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Sample records for pimiento capsicum annuum

  1. The Effects Of Capsicum Annuum And Capsicum Frutescens ...

    African Journals Online (AJOL)

    Background:Peppers, containing Capsicum annuum and Capsicum frutescens are frequently consumed as spice in food. It is also known that the capsaicin content of peppers is a cause of hyper acidity. Aims:This study was undertaken to assess the mechanism of action of the extracts of Capsicum annuum and Capsicum ...

  2. Efectos de tratamientos de presiembra sobre el comportamiento a campo de semillas de zanahoria y pimiento

    OpenAIRE

    Sánchez, R.; Kramarovsky, Emilio; Vallejo, Héctor; Fernández Lozano, José; Tognetti, Jorge Alberto

    1981-01-01

    p.173-181 Con el propósito de acelerar y uniformar la emergencia de plántulas de zanahoria (Daucus carota L.) y pimiento (Capsicum annuum L.) se ensayaron dos técnicas: el tratamiento de presiembra con soluciones de bajo potencial osmótico (TO) y la siembra en medio fluido de semillas germinadas (SMF). Durante dos años se realizaron 5 experimentos a campo con semillas de zanahoria cv. Chantenay sel. La Consulta y cv. Chantenay Red Cored y tres con pimiento cv. Ambato. En todos los casos ta...

  3. Efecto del follaje de Tagetes minuta sobre la nodulación radicular de Meloidogyne incognita en Capsicum annuum, en invernadero

    OpenAIRE

    Murga-Gutiérrez, Santos Nélida; Alvarado-Ibáñez, Juan Carlos; Vera-Obando, Nora Yessenia

    2012-01-01

    Se investigó el efecto del follaje del "huacatay" Tagetes minuta sobre la nodulación radicular producida por el nematodo Meloidogyne incognita que parasita el "pimiento páprika" Capsicum annuum cultivado en invernadero, con la finalidad de obtener una alternativa de control de este nematodo. Se utilizaron tres grupos experimentales y un testigo, con 12 macetas cada uno, las cuales contenían suelo y arena estériles (1:1). A este substrato se adicionó el follaje de T. minuta al 20, 35 y 50% (v/...

  4. Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae

    Directory of Open Access Journals (Sweden)

    Daniel Andrawus Zhigila

    2014-01-01

    Full Text Available Variations in the fruit morphological features of Capsicum annuum varieties were studied. Varieties studied include var. abbreviatum, var. annuum, var. accuminatum, var. grossum, and var. glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var. glabriusculum, and cordate fruit shape with flexuous surface in var. annuum, abbreviatum and accuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var. abbreviatum and var. grossum is trilocular, while that of var. accuminatum and annuum is bilocular, and that of var. glabriusculum is tetralocular. Capsicum annuum var. glabriusculum had the highest mean number of seeds (108.4 and var. annuum had the lowest number of seeds (41.3 per fruit. The fruit is conspicuously hollowed in var. glabriusculum, accuminatum, and annuum but inconspicuously hollowed in var. abbreviatum and var. grossum. These features are shown to be good taxonomic characters for delimiting the five varieties of Capsicum annuum.

  5. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Science.gov (United States)

    González-Pérez, Susana; Garcés-Claver, Ana; Mallor, Cristina; Sáenz de Miera, Luis E; Fayos, Oreto; Pomar, Federico; Merino, Fuencisla; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain) and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR) markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2%) were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles). Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern Spain.

  6. Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.. Balance biosintético y/o degradativo en función de las condiciones de procesado

    Directory of Open Access Journals (Sweden)

    Minguez-Mosquera, M. I.

    2001-10-01

    Full Text Available A study of drying process at low temperature of two varieties of pepper for paprika (Capsicum annuum L. cv Jaranda and Jariza according to the traditional techniques of La Vera region is carried out controlling simultaneously the characteristics of the fruits before and after of the dehydration process and the conditions used. Correspondences have been found between the initial moisture of the fruits, the drying parameters (temperature and time, and the increase and/or loss (including its corresponding quantity in carotenoid pigment content. The favorable conditions to produce a pigment content increase, that indicates the existence of a biosynthetic process, are those including a healthy raw material with high moisture values and temperature of dried moderate - low (50 ºC without extending unnecessarily the dehydration time (just to obtain the adequate texture for the grinding.Se realiza un estudio del proceso de secado de dos variedades de pimiento pimentonero (Capsicum annuum L. cv Jaranda y cv Jariza efectuado a baja temperatura según las técnicas tradicionales de la comarca de La Vera. El control de las características de los frutos antes y después del procesado y de las condiciones de deshidratación en seis procesos de secado han permitido establecer una correspondencia entre la humedad inicial de los frutos, los parámetros de secado (temperatura y tiempo, y la ganancia y/o pérdida (y su correspondiente cuantía en el contenido inicial de pigmentos carotenoides. Las condiciones favorables a una ganancia en pigmentos (que indica la existencia de un proceso biosintético son aquellas en las que se parte de frutos sanos, con altos valores de humedad, temperatura de secado moderada - baja (menor de 50 ºC y sin extender innecesariamente el tiempo de procesado (sólo hasta conseguir la textura adecuada para la molienda.

  7. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Science.gov (United States)

    Li, Shikuo; Shen, Yuhua; Xie, Anjian; Yu, Xuerong; Zhang, Xiuzhen; Yang, Liangbao; Li, Chuanhao

    2007-10-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32-) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32- ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32- ions by Capsicum annuum L extract.

  8. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Energy Technology Data Exchange (ETDEWEB)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2007-10-10

    We describe the formation of amorphous selenium ({alpha}-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO{sub 3}{sup 2-}) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO{sub 3}{sup 2-} ions to Se{sup 0}, but also controls the nucleation and growth of Se{sup 0}, and even participates in the formation of {alpha}-Se/protein composites. The size and shell thickness of the {alpha}-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO{sub 3}{sup 2-} ions by Capsicum annuum L extract.

  9. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    International Nuclear Information System (INIS)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao

    2007-01-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO 3 2- ) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO 3 2- ions to Se 0 , but also controls the nucleation and growth of Se 0 , and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO 3 2- ions by Capsicum annuum L extract

  10. ANALISIS FENETIK KULTIVAR CABAI BESAR Capsicum annuum L. DAN CABAI KECIL Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Susi Agustina

    2014-03-01

    Full Text Available A study on the “Phenetic analysis of Capsicum annuum L. and Capsicum frutescens L. “ has been conducted from June to August 2012. The aim of the research is to know the relationship amoung big chillis and small chillis based on morphology. The samples were taken from 5 villages in Sukamantri Sub-district, Ciamis. The method used in this research was explorative survey with purposive random sampling. The character data of big chili and small chili morphologies were analyzed descriptively to determine the relationship using UPGMA (Unweighted Pair Group Mean Arithmetic methods. The result of this study showed that there were seven cultivars of big chilli, namely C. annuum „Hot Chili‟, Gada, Fantastik, Keriting TM 888, Tanjung 2, Keriting TM 999, Hot Beauty, and four cultivars of small chilli namely C. frutescens „Cakra Ungu‟, Cakra Hijau, Bendot, and Cakra Putih. The fenogram showed that there were five groups, two groups of C. annuum and three groups of C. frutescens. The first group consisted of C. annuum „Hot Chili‟, Keriting TM 888, Fantastik, and Tanjung 2. The second group consisted of C. annuum „Gada‟, Hot Beauty, and Keriting TM 999. The third group was C. frutescens „Bendot‟. The fourth group consisted of C. frutescens „Cakra Putih‟, and C. frutescens „Cakra Hijau‟. The fifth group was C. frutescens „Ungu‟. The closest relationship was between C. annuum „Keriting TM 999‟ and C. annuum „Hot Beauty‟ and the farthest relationship was between C. frutescens „Bendot‟ and C. frutescens „Ungu‟.

  11. Synthetic and Empirical Capsicum Annuum Image Dataset

    NARCIS (Netherlands)

    Barth, R.

    2016-01-01

    This dataset consists of per-pixel annotated synthetic (10500) and empirical images (50) of Capsicum annuum, also known as sweet or bell pepper, situated in a commercial greenhouse. Furthermore, the source models to generate the synthetic images are included. The aim of the datasets are to

  12. Capsicum annuum S (CaS) promotes reproductive transition and is required for flower formation in pepper (Capsicum annuum).

    Science.gov (United States)

    Cohen, Oded; Borovsky, Yelena; David-Schwartz, Rakefet; Paran, Ilan

    2014-05-01

    The genetic control of the transition to flowering has mainly been studied in model species, while few data are available in crop species such as pepper (Capsicum spp.). To elucidate the genetic control of the transition to flowering in pepper, mutants that lack flowers were isolated and characterized. Genetic mapping and sequencing allowed the identification of the gene disrupted in the mutants. Double mutants and expression analyses were used to characterize the relationships between the mutated gene and other genes controlling the transition to flowering and flower differentiation. The mutants were characterized by a delay in the initiation of sympodial growth, a delay in the termination of sympodial meristems and complete inhibition of flower formation. Capsicum annuum S (CaS), the pepper (Capsicum annuum) ortholog of tomato (Solanum lycopersicum) COMPOUND INFLORESCENCE and petunia (Petunia hybrida) EVERGREEN, was found to govern the mutant phenotype. CaS is required for the activity of the flower meristem identity gene Ca-ANANTHA and does not affect the expression of CaLEAFY. CaS is epistatic over other genes controlling the transition to flowering with respect to flower formation. Comparative homologous mutants in the Solanaceae indicate that CaS has uniquely evolved to have a critical role in flower formation, while its role in meristem maturation is conserved in pepper, tomato and petunia. © 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

  13. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2010-08-01

    Full Text Available O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e divisão assincrônica. Os acessos estudados apresentaram um índice meiótico variando de 75,6 a 93,6%, e a viabilidade polínica em todos os acessos foi superior a 90%, demonstrando que as irregularidades meióticas observadas não comprometeram a viabilidade destes.The objective of this research was to study the meiotic behavior and pollen viability in four accessions of species Capsicum annuum and Capsicum baccatum. In all accessions, twelve bivalents were observed, confirming the number and ploidy level reported in the literature for these species. The results showed a normal cell division although some abnormalities had been detected, as early chromosome migration at metaphases I and II, later chromosomes at anaphase I and asynchronous division. The studied accessions presented a meiotic index (MI that varied from 75.6 to 93.6% and the pollen viability in all accessions was higher than 90%, demonstrating that the meiotic irregularities observed didn't affect their viability.

  14. Aproximación proteómica al estudio de la respuesta diferencial del metabolismo energético al estrés por bajas temperaturas en tomate y pimiento

    OpenAIRE

    Sánchez-Bel, Paloma; Egea, Isabel; Sánchez Ballesta, M. Teresa; Sevillano, Laura; Martínez Madrid, María Concepción; Romojaro Almela, Félix Ramón; Bolarín, María C.; Flores, Francisco B.

    2012-01-01

    Tomate (Solanum lycopersicum) y pimiento (Capsicum annuum), son dos especies hortofrutícolas pertenecientes a la familia Solanaceae susceptibles a sufrir daños por frío cuando se almacenan a bajas temperaturas, lo que afecta seriamente a la calidad de los frutos, siendo causa de importantes pérdidas económicas en el sector agro-alimentario. Una de las principales respuestas celulares al estrés por bajas temperaturas consiste en el mantenimiento de la homeostasis osmótica por la acumulación de...

  15. Phenolic compounds and biological activity of Capsicum annuum L ...

    African Journals Online (AJOL)

    The objective of this study was to evaluate antifungal and antioxidant activities of vegetable extracts (Capsicum annuum L. cv. Dora, cv. Strizanka, cv. Morava), grown in Serbia. Different experimental models have included the determination content of total phenolics, total flavonoids, antioxidant capacity and minimum ...

  16. The complete chloroplast genome of Capsicum annuum var. glabriusculum using Illumina sequencing.

    Science.gov (United States)

    Raveendar, Sebastin; Na, Young-Wang; Lee, Jung-Ro; Shim, Donghwan; Ma, Kyung-Ho; Lee, Sok-Young; Chung, Jong-Wook

    2015-07-20

    Chloroplast (cp) genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum) using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs) of 50,284 bp were separated by a small single copy (SSC; 18,948 bp) and a large single copy (LSC; 87,446 bp). The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR) and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  17. Direct regeneration protocols of five Capsicum annuum L. varieties ...

    African Journals Online (AJOL)

    The bud induction obtained is a simple and efficient protocol developed for in vitro propagation of five varieties of cultivars. Seeds of Capsicum annuum L. of five varieties red, yellow, green, purple and white were decontaminated and placed in a culture bottle containing a Murashige and Skoog medium, supplemented with ...

  18. Meiotic anomalies induced by X-rays in Capsicum annuum L

    Energy Technology Data Exchange (ETDEWEB)

    Subhash, K; Nizam, J [Department of Botany, Kakatiya University, Vidyaranyapuri, Warangal (A.P.) (India)

    1977-01-01

    Various types of meiotic anomalies in the M/sub 1/ generation such as multivalents, fragments, bridges, micronuclei, polyads and in particular multispindle formation, were observed after seed X-ray irradiation in Capsicum annuum L. With increasing dose the number of aberrations gradually increased.

  19. Meiotic anomalies induced by X-rays in Capsicum annuum L

    International Nuclear Information System (INIS)

    Subhash, K.; Nizam, J.

    1977-01-01

    Various types of meiotic anomalies in the M 1 generation such as multivalents, fragments, bridges, micronuclei, polyads and in particular multispindle formation, were observed after seed X-ray irradiation in Capsicum annuum L. With increasing dose the number of aberrations gradually increased. (author)

  20. Genome-wide diversity and association mapping for capsaicinoids and fruit weight in Capsicum annuum L

    Science.gov (United States)

    Accumulated capsaicinoid content and increased fruit size are traits resulting from Capsicum annuum domestication. In this study, we used a diverse collection of domesticated and wild C. annuum to generate 66,960 SNPs using genotyping by sequencing. Principal component analysis and identity by state...

  1. THE INFLUENCE OF CAFFEINE ON MITOTIC DIVISION AT CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Elena Rosu

    2006-08-01

    Full Text Available The paper presents, the caffeine effects in mitotic division at Capsicum annuum L.. The treatment has determined the lessening of the mitotic index (comparative with the control variant, until mitotic division total inhibition, as well as an growth frequency of division aberation in anaphase and telophase.

  2. Genetic diversity, population structure, and heritability of fruit traits in Capsicum annuum

    Science.gov (United States)

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungenc...

  3. Capsicum

    Science.gov (United States)

    ... research shows that taking a combination supplement (Prograde Metabolism) containing capsicum extract (Capsimax, OmniActive Health Technologies) twice ... African Bird Pepper, African Chillies, African Pepper, Aji, Bird Pepper, Capsaicin, ... Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum ...

  4. First report of BLTVA phytoplasma in Capsicum annuum and Circulifer tenellus in Mexico

    Science.gov (United States)

    Pepper (Capsicum annuum) plants in Durango and Zacatecas, Mexico, in September and October, 2014, had small, chlorotic, curled leaves, plant stunting, and/or big bud symptoms characteristic of phytoplasma infection (Lee et al. 2004). Samples from symptomatic pepper fields included 33 collected near...

  5. Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying.

    NARCIS (Netherlands)

    Luning, P.A.; Yuksel, D.; Vuurst de Vries, van R.; Roozen, J.P.

    1995-01-01

    The aroma of fresh and hot-air dried bell peppers (Capsicum annuum) was evaluated by sensory and instrumental methods. Hot-air drying decreased levels of the odor compounds (Z)-3-hexenal, 2-heptanone, (Z)-2-hexenal, (E)-2-hexenal, hexanol, (Z)-3-hexanol, (E)-2-hexenol, and linalool, which have

  6. Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): a review

    NARCIS (Netherlands)

    Wubs, A.M.; Heuvelink, E.; Marcelis, L.F.M.

    2009-01-01

    Levels of abortion of reproductive organs (i.e., buds, flowers, and young fruits) in sweet pepper plants (Capsicum annuum L.) are high, and cyclical fluctuations occur in fruit set. Stages susceptible to abortion are very young buds (<2.5 mm), buds close to anthesis, and flowers and fruits up to

  7. Ectopic expression of Capsicum-specific cell wall protein Capsicum annuum senescence-delaying 1 (CaSD1) delays senescence and induces trichome formation in Nicotiana benthamiana.

    Science.gov (United States)

    Seo, Eunyoung; Yeom, Seon-In; Jo, Sunghwan; Jeong, Heejin; Kang, Byoung-Cheorl; Choi, Doil

    2012-04-01

    Secreted proteins are known to have multiple roles in plant development, metabolism, and stress response. In a previous study to understand the roles of secreted proteins, Capsicum annuum secreted proteins (CaS) were isolated by yeast secretion trap. Among the secreted proteins, we further characterized Capsicum annuum senescence-delaying 1 (CaSD1), a gene encoding a novel secreted protein that is present only in the genus Capsicum. The deduced CaSD1 contains multiple repeats of the amino acid sequence KPPIHNHKPTDYDRS. Interestingly, the number of repeats varied among cultivars and species in the Capsicum genus. CaSD1 is constitutively expressed in roots, and Agrobacterium-mediated transient overexpression of CaSD1 in Nicotiana benthamiana leaves resulted in delayed senescence with a dramatically increased number of trichomes and enlarged epidermal cells. Furthermore, senescence- and cell division-related genes were differentially regulated by CaSD1-overexpressing plants. These observations imply that the pepper-specific cell wall protein CaSD1 plays roles in plant growth and development by regulating cell division and differentiation.

  8. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Science.gov (United States)

    Hill, Theresa A; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W; Van Deynze, Allen

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs). Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP). Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens) detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA) and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and application of genome

  9. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Directory of Open Access Journals (Sweden)

    Theresa A Hill

    Full Text Available The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs. Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP. Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and

  10. Plasticidad fenotípica de poblaciones de chile silvestre (Capsicum annuum var. glabriusculum) en respuesta a disponibilidad de luz

    OpenAIRE

    Hernández-Verdugo, Sergio; González-Sánchez, Ramón A.; Porras, Flor; Parra-Terraza, Saúl; Valdez-Ortiz, Angel; Pacheco-Olvera, Antonio; López-España, Ricardo Guillermo

    2015-01-01

    La plasticidad fenotípica permite a las plantas lidiar con ambientes heterogéneos. Capsicum annuum silvestre es un valioso recurso genético que habita en sitios que difieren en la disponibilidad de luz. Evaluamos la variación genética entre poblaciones, la plasticidad fenotípica y su variación en respuesta a tres niveles de luz (alto, 100%; medio, 50%; y bajo, 25% de luz solar) de cinco poblaciones de Capsicum annuum silvestre del noroeste de México. Las características medidas fueron: altura...

  11. Efecto del follaje de Tagetes minutasobre la nodulación radicular de Meloidogyne incognitaen Capsicum annuum, en invernadero Effect of the foliage of Tagetes minutaon Meloidogyne incognitaroot-galling on Capsicum annuumin a greenhouse

    Directory of Open Access Journals (Sweden)

    Santos Nélida Murga-Gutiérrez

    2013-06-01

    Full Text Available Se investigó el efecto del follaje del “huacatay” Tagetes minutasobre la nodulación radicular producida por el nematodo Meloidogyne incognitaque parasita el “pimiento páprika” Capsicum annuumcultivado en invernadero, con la finalidad de obtener una alternativa de control de este nematodo. Se utilizaron tres grupos experimentales y un testigo, con 12 macetas cada uno, las cuales contenían suelo y arena estériles (1:1. A este substrato se adicionó el follaje de T. minutaal 20, 35 y 50% (v/v según grupo experimental, y el testigo no recibió esta enmienda. En cada maceta se sembró una plántula de C. annuum, y a la semana postsiembra se inoculó 5000 huevos de M. incognita.A las ocho semanas, se evaluaron los nódulos en sus raíces. Todas las plantas presentaron nódulos; aunque, en aquellas de los grupos experimentales el número de éstos fue menor que en las plantas testigo, con diferencia estadística significativa (p 0,05. Se concluye que el follaje de T. minutaadicionado como enmienda orgánica al 20, 35 y 50% al suelo de cultivo de plantas de C. annuum limita la nodulación radicular ocasionada por M. incognita. Lo cual sugiere su uso potencial en el control de este nematodo.The effect of the foliage of Tagetes minuta"huacatay" on Meloidogyne incognitaroot-galling on Capsicum annuum"paprika pepper" cultured in a greenhouse was researched, to obtain a control strategy for this nema-tode. Three experimental groups and one control with 12 pots each were used, which contained sterilized soil and sand (1:1. To this substrate was added cut foliage of T. minutaat 20, 35 and 50% (v/v according to the experimental group, and the control group remained without this amendment. In each pot a seedling of C. annuum was sown, and one week post-seeding was inoculated with 5000 eggs of M. incognita. Eight weeks later the root galling was evaluated. All the plants had root galling; although the number of galls in plants of the experimental

  12. Influencia del portainjerto “Terrano” sobre la acumulación de elementos orgánicos y calidad de pimiento morrón

    Directory of Open Access Journals (Sweden)

    Maria Antonia Flores Cordova

    2018-05-01

    Full Text Available El pimiento morrón es muy susceptible a Phytophthora capsici, por lo que, el uso de portainjertos puede ayudar a reducir la incidencia de enfermedades que afectan la raíz e incrementar y mejorar la calidad del fruto y su composición química. El objetivo del presente estudio fue evaluar el efecto del portainjerto comercial “Terrano” sobre la calidad y la acumulación de elementos orgánicos en la hoja, pedúnculo y pulpa de pimiento morrón (Capsicum annuum L.. El trabajo se estableció en un sistema de malla sombra en Delicias, Chihuahua, México, durante el ciclo de producción 2012, con un diseño experimental factorial 2x2, en un diseño de bloques completos al azar, en donde el factor a fue la variedad: Fascinato y Janette, mientras que, el factor b fue el uso del portainjerto “Terrano” (con y sin injerto, dando cuatro tratamientos: Fascinato/Terrano, Fascinato/sin injertar, Janette/Terrano y Janette/sin Injertar. Se evaluó la acumulación de elementos orgánicos: nitrógeno (N, azufre (S, hidrógeno (H, carbono (C, proteínas, así como, la calidad del pimiento morrón (firmeza, color y peso. Se presentaron diferencias estadísticamente significativas por efecto del portainjerto sobre las variedades estudiadas, este incrementó la acumulación de elementos orgánicos: N, S, y proteína en hoja y pulpa de la variedad Janette, además, incrementó el peso del fruto. El uso del portainjerto “Terrano” podría ser una técnica viable para mejorar la acumulación de elementos orgánicos y calidad del pimiento morrón en las variedades Fascinato y Janette.

  13. Corrosion inhibition of mild steel by Capsicum annuum fruit paste

    Directory of Open Access Journals (Sweden)

    Chandan M. Reddy

    2016-09-01

    Full Text Available The anti-corrosive property of Capsicum annuum fruit paste (CFP on mild steel was investigated. Weight loss and SEM analysis showed that the aqueous and ethanolic solutions of CFP exhibits excellent corrosion inhibition in 2 M HCl. Contact angle, surface atomic composition and FTIR studies verified the presence of an organic film on the mild steel surface. The FTIR spectra also indicated the formation of active compound-Fe complex. CFP thus shows potential as an inexpensive environment friendly corrosion inhibitor for mild steel.

  14. Rhizosphere microorganisms affected by soil solarization and cover cropping in Capsicum annuum and Phaseolus lunatus agroecosystems

    Science.gov (United States)

    Field experiments were conducted to evaluate the effects of soil solarization or cover cropping on bell pepper (Capsicum annuum) and lima bean (Phaseolus lunatus, L.) rhizosphere microorganisms. In Experiment I, flat surface solarization (FSS), raised bed solarization (RBS), cowpea (Vigna unguiculat...

  15. Pengaruh Waktu Aplikasi Pyraclostrobin terhadap Pertumbuhan dan Hasil Tanaman Cabai (Capsicum Annuum L.)

    OpenAIRE

    Muryasani, Ayu Ainullah; Sulistyaningsih, Endang; Susila Putra, Eka Tarwaca

    2018-01-01

    Pemberian pyraclostrobin yang merupakan fungisida dari jenis strobilurin memiliki kemampuan untuk memacu sintesis prekursor IAA yaitu L-tryptopha yang dapat memicu pertumbuhan dan hasil tanaman. Penelitian ini bertujuan untuk menentukan waktu aplikasi pyraclostrobin terbaik terhadap pertumbuhan, hasil dan kesehatan tanaman cabai (Capsicum annuum L.). Penelitian dilakukan di Balai Pengembangan Perbenihan Tanaman Pangan dan Hortikultura, Ngipiksari, Sleman, Yogyakarta pada bulan Februari-Agustu...

  16. Innovations in microspore embryogenesis in Indonesian hot pepper (Capsicum annuum L.) and Brassica napus L.

    NARCIS (Netherlands)

    Supena, E.D.J.

    2004-01-01

    Hot pepper (Capsicum annuumL.) is the most important vegetable in

  17. Non-destructive estimation of leaf area for different plant ages and accessions of Capsicum annuum L.

    NARCIS (Netherlands)

    Swart, de E.A.M.; Groenwold, R.; Kanne, H.J.; Stam, P.; Marcelis, L.F.M.; Voorrips, R.E.

    2004-01-01

    Accurate measurements of leaf area are important for agronomic and physiological studies. To be able to perform repeated measurements of leaf area on single (genetically unique) plants, a method was developed to estimate leaf area from non-destructive measurements in Capsicum annuum L. independent

  18. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

    Science.gov (United States)

    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed. © 2016 Wiley-VHCA AG, Zürich.

  19. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

    Science.gov (United States)

    In this study, we develop a viability evaluation method for pepper (Capsicum annuum L.) seed based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumin...

  20. Circadian rhythm of leaf movement in Capsicum annuum observed during centrifugation

    Science.gov (United States)

    Chapman, D. K.; Brown, A. H.; Dahl, A. O.

    1975-01-01

    Plant circadian rhythms of leaf movement in seedlings of the pepper plant (Capsicum annuum L., var. Yolo Wonder) were observed at different g-levels by means of a centrifuge. Except for the chronically imposed g-force all environmental conditions to which the plants were exposed were held constant. The circadian period, rate of change of amplitude of successive oscillations, symmetry of the cycles, and phase of the rhythm all were found not to be significantly correlated with the magnitude of the sustained g-force.

  1. Parthenocarpic potential in Capsicum annuum L. is enhanced by carpelloid structures and controlled by a single recessive gene

    Directory of Open Access Journals (Sweden)

    Xue Lin B

    2011-10-01

    Full Text Available Abstract Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development.

  2. Parthenocarpic potential in Capsicum annuum L. is enhanced by carpelloid structures and controlled by a single recessive gene

    Science.gov (United States)

    2011-01-01

    Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development. PMID:22018057

  3. Characterization of the heterotrimeric G-protein family and its transmembrane regulator from capsicum (Capsicum annuum L.).

    Science.gov (United States)

    Romero-Castillo, Rafael A; Roy Choudhury, Swarup; León-Félix, Josefina; Pandey, Sona

    2015-05-01

    Throughout evolution, organisms have created numerous mechanisms to sense and respond to their environment. One such highly conserved mechanism involves regulation by heterotrimeric G-protein complex comprised of alpha (Gα), beta (Gβ) and gamma (Gγ) subunits. In plants, these proteins play important roles in signal transduction pathways related to growth and development including response to biotic and abiotic stresses and consequently affect yield. In this work, we have identified and characterized the complete heterotrimeric G-protein repertoire in the Capsicum annuum (Capsicum) genome which consists of one Gα, one Gβ and three Gγ genes. We have also identified one RGS gene in the Capsicum genome that acts as a regulator of the G-protein signaling. Biochemical activities of the proteins were confirmed by assessing the GTP-binding and GTPase activity of the recombinant Gα protein and its regulation by the GTPase acceleration activity of the RGS protein. Interaction between different subunits was established using yeast- and plant-based analyses. Gene and protein expression profiles of specific G-protein components revealed interesting spatial and temporal regulation patterns, especially during root development and during fruit development and maturation. This research thus details the characterization of the first heterotrimeric G-protein family from a domesticated, commercially important vegetable crop. Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

  4. Inheritance of bacterial spot resistance in Capsicum annuum var. annuum.

    Science.gov (United States)

    Silva, L R A; Rodrigues, R; Pimenta, S; Correa, J W S; Araújo, M S B; Bento, C S; Sudré, C P

    2017-04-20

    Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers' contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops. The bacterial spot, caused by Xanthomonas spp, is one of the most damaging diseases of pepper crops. Genetic resistant consists of a suitable way of disease control, but development of durable resistant cultivars as well as understanding of plant-bacterium interaction is being a challenge for plant breeders and pathologists worldwide. Inheritance of disease resistance is often variable, depending on genetic background of the parents. The knowledge of the genetic base controlling such resistance is the first step in a breeding program aiming to develop new genotypes, bringing together resistance and other superior agronomic traits. This study reports the genetic basis of bacterial spot resistance in Capsicum annuum var. annuum using mean generation analysis from crosses between accessions UENF 2285 (susceptible) and UENF 1381 (resistant). The plants of each generation were grown in a greenhouse and leaflets were inoculated with bacterial strain ENA 4135 at 10 5 CFU/mL in 1.0 cm 2 of the mesophyll. Evaluations were performed using a scoring scale whose grades ranged from 1.0 (resistant) to 5.0 (susceptible), depending on symptom manifestation. Genetic control of bacterial spot has a quantitative aspect, with higher additive effect. The quantitative analysis showed that five genes were the minimum number controlling bacterial spot resistance. Additive effect was higher (6.06) than dominant (3.31) and explained 86.36% of total variation.

  5. Detection of gene expression changes in Capsicum annuum L. leaf foliar blight caused by Phytophthora capsici Leon. using qRT-PCR and leaf discs

    Science.gov (United States)

    Phytophthora capsici is responsible for multiple disease syndromes of Capsicum annuum but the resistance mechanism is still unknown. Evaluating gene expression during foliar blight can be used to identify expression patterns associated with resistance in Capsicum species. This study reports a direct...

  6. Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin

    OpenAIRE

    Rafajlovska, Vesna; Slaveska-Raicki, Renata; Koleva Gudeva, Liljana; Mitrev, Sasa; Srbinoska, Marija

    2004-01-01

    In this paper the chemical constituents of the pungent spice pepper Capsicum annuum L.ssp. Microcarpum from Macedonian origin are estimated. Content of moisture, proteins and soluble sugar is 9.60% and 20.33%, respectively. Color capacity of the pungent spice pepper is 5.60g capsanthin/kg pepper dry matter. The influence of organic solvents on the pepper oleoresin extraction and contents of colored components and capsaicin content in it is also studied. The highest quantity of pepper oleor...

  7. Metode Pengusangan Cepat untuk Pengujian Vigor Daya Simpan Benih Cabai (Capsicum AnnuumL.)

    OpenAIRE

    Ekowahyuni, Luluk Prihastuti; Sutjahjo, Surjono Hadi; Sujiprihati, Sriani; Suhartanto, Mohamad Rahmad; Syukur, Muhamad

    2012-01-01

    The ability of seed to maintain seed quality during storage is called seed vigor. Accurate method for seed vigor testing of pepper seeds is necessary to accurately determine seed storability during seed distribution. The aim of this research was to determine the best accelerated aging method (AAM) of pepper seed. Freshly harvested seeds of Capsicum annuumL., IPB C9 genotype were used in this study. The experiment used randomized complete block design (RCBD) with three replications. The experi...

  8. INDEKS MITOSIS UJUNG AKAR KECAMBAH CABE BESAR (Capsicum annuum L. SETELAH PERLAKUAN SUSPENSI Trichoderma sp.

    Directory of Open Access Journals (Sweden)

    PetroneLa Deno Raja

    2016-06-01

    Full Text Available Penelitian ini bertujuan untuk mengetahui indeks mitosis ujung akar kecambah cabe besar (Capsicum annuum L. setelah perlakuan suspensi Trichoderma sp. Penelitian ini dilakukan di laboratorium Struktur Perkembangan Tumbuhan Jurusan Biologi FMIPA, Universitas Udayana dari Oktober 2013-November 2013. Metode yang digunakan adalah metode squash, biji cabe untuk kontrol direndam dalam air ± 6 jam, untuk perlakuan biji setelah direndam air, direndam lagi dalam suspensi Trichoderma sp. 10-7 selama ± 6 jam, selanjutnya dikecambahkan. Ujung akar kecambah 2 mm dipotong, difiksasi dalam larutan farmer ± 2-24 jam, dihidrolisis dalam larutan 3N HCL ± 2-5 menit dan kemudian pewarnaan dengan aceto orcein ± 5 menit. Pengamatan dilakukan dengan mikroskop binokuler, data pembelahan tiap fase mitosis dihitung (%, dicatat dan difoto, dan dianalisis dengan menggunakan uji paired T tes.Hasil penelitian menunjukkan bahwa Trichoderma sp. berpengaruh terhadap indeks mitosis sel ujung akar Capsicum annuum L.,  pada fase metafase berbeda nyata antara kontrol dan perlakuan, sedangkan pada fase profase, anafase dan telofase berbeda tidak nyata.  Pada perlakuan persentase fase profase, metafase, anafase dan telofase (77,14%; 12,96 %; 5,88 % dan 5,23 % lebih tinggi dari kontrol (66,40 %; 5,44 %; 4,96 % dan 4,66 %.

  9. Selection of mutants of capsicum annuum induced by gamma ray

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Y. I.; Lee, Y. B. [Korea Atomic Energy Research Institute, Taejeon (Korea, Republic of); Lee, E. K. [Chungnam National Univ., Taejeon (Korea, Republic of)

    1998-06-01

    For induction and selection of mutations of Capsicum annuum L., dry seeds of pure lines No.1 and No.2 were irradiated with gamma ray of 150Gy, 200Gy and 250Gy. Various mutants were selected such as showing early maturity, short plant height, long fruit and chlorophyll mutations. Mutation frequency of No.1 line was 3.4% in the dose of 150Gy, while the frequency of No.2 line was 2.7% in the dose of 250Gy. For selection of resistant mutant to amino acid analog, the optimum concentration of 5-methyltryptophan (5-MT) and S-(2-aminoethyl)-L-cysteine were 25 ppm and 30 ppm, respectively. Four resistant mutant lines to 5-MT were selected among 400 mutant lines.

  10. Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum during storage

    Directory of Open Access Journals (Sweden)

    Liliana G. Mendoza-Sánchez

    2015-01-01

    Full Text Available El chile jalapeño se consume en estado verde (inmaduro y rojo (maduro; por lo que es importante evaluar los componentes presentes en ambos. El objetivo de este estudio fue determinar el efecto del tiempo de almacenamiento (30 días a temperatura ambiente (25 °C, sobre los cambios fisicoquímicos, antioxidantes y los parámetros texturales de Capsicum annuum var. annuum. Durante este periodo, se produjo un aumento significativo (P ≤ 0.05 en el contenido de sólidos solubles, acidez y azúcares reductores; mientras que la humedad, las cenizas y el pH, disminuyeron. La firmeza del pericarpio varió de 5.17 a 2.88 N. La capsaicina en estado verde fue menor que la encontrada en estado rojo. Algunos de los compuestos antioxidantes mostraron incremento significativo (P ≤ 0.05 a partir del día 15 de almacenamiento. La captura de radical DPPH fue mayor (58.35 % en el estado rojo, en comparación con el estado verde de madurez (19.42 %. Algunas de las propiedades analizadas mostraron cambios significativos entre los días 15 y 20 de almacenamiento, coincidiendo con el cambio de color de verde a rojo. El chile jalapeño en estado rojo es una buena fuente de antioxidantes, incluyendo ácido ascórbico, carotenoides y polifenoles.

  11. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico.

    Science.gov (United States)

    Aguilar-Meléndez, Araceli; Morrell, Peter L; Roose, Mikeal L; Kim, Seung-Chul

    2009-06-01

    The chile of Mesoamerica, Capsicum annuum, is one of five domesticated chiles in the Americas. Among the chiles, it varies the most in size, form, and color of its fruits. Together with maize, C. annuum is one of the principal elements of the neotropical diets of Mesoamerican civilizations. Despite the great economic and cultural importance of C. annuum both worldwide and in Mexico, however, very little is known about its geographic origin and number of domestications. Here we sampled a total of 80 accessions from Mexico (58 semiwild and 22 domesticated) and examined nucleotide sequence diversity at three single- or low-copy nuclear loci, Dhn, G3pdh, and Waxy. Across the three loci, we found an average reduction of ca. 10% in the diversity of domesticates relative to semiwild chiles and geographic structure within Mexican populations. The Yucatan Peninsula contained a large number of haplotypes, many of which were unique, suggesting an important region of chile domestication and center of diversity. The present sampling of loci did not conclusively resolve the number and location of domestications, but several lines of evidence suggest multiple independent domestications from widely distributed progenitor populations.

  12. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

    Science.gov (United States)

    2015-01-01

    Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i) genetic bridge (GB) using C. chinense and C. frutescens as bridge species; and, ii) direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER). A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12), C. baccatum (3), C. chinense (2), and C. frutescens (1). More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀) × C. chinense (♂)] (♀) × C. annuum (♂), while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀) × C. baccatum (♂) crosses. First backcrosses to C. annuum (BC1s) were obtained according to the crossing scheme [C. annuum (♀) × C. baccatum (♂)] (♀) × C. annuum (♂) using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding. PMID:26642059

  13. Chromosome orientation and sterility in gamma-ray induced interchanges in chili pepper (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    Kumar, O.A.; Panda, R.C.; Rao, K.G.R.

    1986-01-01

    After gamma irradiation (30 Kr) of seeds of Capsicum annuum cultivar cerasiformis (2 n = 24) two plants were recorded each carrying two interchanges. The nucleolus organiser chromosome appeared not to be involved. The interchange heterozygotes were weak and meiosis was irregular. At least one multivalent association per PMC was recorded. At metaphase I the predominant orientation was adjacent. The probable reasons for anaphase I and other meiotic irregularities and the incidence of high pollen sterility are discussed. (author)

  14. Innovations in microspore embryogenesis in Indonesian hot pepper (Capsicum annuum L.) and Brassica napus L.

    OpenAIRE

    Supena, E.D.J.

    2004-01-01

    Hot pepper (Capsicum annuumL.) is the most important vegetable inIndonesia, but the yield is low, and the breeding programs are confined to the conventional methods and not efficient. To improve the efficiency of the breeding programs by speeding up the production of homozygous lines, studies were aimed at the introduction of haploid technology, which includes the regeneration and the production of doubled haploid plants from gametes. This technique is well developed in the model speciesBrass...

  15. Genetic Variation of Isozyme Polyphenol Oxidase (PPO Profiles in Different Varieties of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2013-12-01

    Full Text Available The genus Capsicum commonly known as chilli pepper is a major spice crop and is of cosmopolitan in distribution. Native polyacrylamide gel electrophoresis (Native PAGE was used to study the polyphenol oxidase (PPO isozyme variation in 21 varieties of Capsicum annuum L. A maximum of 4 PPO bands were scored in five varieties i.e., Ca14, Ca15, Ca16, Ca19 & Ca20, while the minimum (2 bands was observed in four varieties (Ca3, Ca10, Ca13 & Ca17. 15 pair wise combinations showed highest average per cent similarity (100% and the UPGMA dendrogram represented low genetic diversity. The present study revealed that considerable intraspecific differences were found in the varieties. Thus the results obtained could be used in fingerprinting the genotypes.

  16. Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.

    Science.gov (United States)

    Siddique, Muhammad Asim; Grossmann, Jonas; Gruissem, Wilhelm; Baginsky, Sacha

    2006-12-01

    We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel proteins that were not previously reported from other plastid proteome studies. The majority of the identified proteins are active in plastid carbohydrate and amino acid metabolism. Among the most abundant individual proteins are capsanthin/capsorubin synthase and fibrillin, which are involved in the synthesis and storage of carotenoids that accumulate to high levels in chromoplasts. The relative abundances of the identified chromoplast proteins differ remarkably compared with their abundances in other plastid types, suggesting a chromoplast-specific metabolic network. Our results provide an overview of the major metabolic pathways active in chromoplasts and extend existing knowledge about prevalent metabolic activities of different plastid types.

  17. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying : an instrumental and sensory evaluation

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white)

  18. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  19. After-Ripening of Red Pepper (Capsicum Annuum) as Affected by Ionizing Radiation; Effets des Rayonnements Ionisants sur le Murissement du Piment (Capsicum Annuum) Apres la Recolte; Vliyanie ioniziruyushchego izlucheniya na dozrevanie krasnogo pertsa (Capsicum Annuum); Efecto de las Radiaciones Ionizantes en la Postmaturacion del Pimiento Rojo (Capsicum Annuum)

    Energy Technology Data Exchange (ETDEWEB)

    Farkas, J.; Kiss, I.; Andrassy, Eva [Central Food Research Institute, Budapest (Hungary)

    1966-11-15

    duree de la maturation apres la recolte et augmente la teneur en pigments. Il serait necessaire de poursuivre les recherches afin de determiner les conditions d'emmagasinage les plus favorables a La maturation du piment apres la recolte ainsi que les causes de la diminution de la teneur en carotenoiedes de fruits irradies au cours de la deuxieme moitie de la periode de stockage. (author) [Spanish] Se ha investigado el efecto directo de los rayos X, en dosis de 0 a 800 krad, sobre pimientos rojos dulces iecien recolectados, y sobre la postmaturacion de estos pimientos, en dosis de 0 a 100 krad. La irradiacion entre 400 y 800 krad causo el ablandamiento del pericarpo, pero el contenido de carotenoides no disminuyo apreciablemente incluso a dosis de 800 krad. Durante un periodo de almacenamiento de nueve semanas a la temperatura ambiente y despues de la irradiacion, se observo en las muestras no tratadas un aumento de un 90fy del contenido total de pigmentos, expresado en capsantina. La formacion de pigmentos carotenoides presento una ligera aceleracion para dosis de 80 rad y una fuerte aceleracion para dosis de 2 krad. Las muestras tratadas con 2 krad alcanzaron en tres semanas el mismo contenido de pigmentos que las muestras testigo en ocho semanas. En cambio, el contenido de pigmentos de las muestras irradiadas disminuyo al cabo de la cuarta o quinta semana de almacenamiento. Las dosis superiores a 10 krad frenaron o impidieron la formacion de carotenoides durante el almacenamiento (postmaturacion). La disminucion del contenido de.azucares y el ritmo de desecacion permanecieron invariables para dosis de 0 a 100 krad. Como las dosis de radiaciones (varios centenares de kilorad) necesarias para impedir o inhibir en medida apreciable el desarrollo de los mohos causantes de la deterioracion del pimiento rojo de gran contenido de agua tienen efectos perjudiciales, no parece aconsejable el empleo de las radiaciones para reducir las perdidas por almacenamiento en los pimientos

  20. Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation

    International Nuclear Information System (INIS)

    Lopez, M.; Candela, M.E.; Sabater, F.

    1986-01-01

    Capsicum annuum L. cv. Ramillete fruits grown in the field were covered 60 d after flowering with “white”, yellow, red and blue cellophane filters. Two other sets were left in full sunlight and under cover, respectively. After 30 d of treatment, during the ripening period, the contents of individual carotenoids were analyzed. The red radiation was the most effective to increase the carotenoid biosynthesis, but the green and blue radiations inhibited their production. Either class of filters inhibited the formation of capsanthin, the most important carotenoid in the production of red colour of the maturation, but capsorubin, the other carotenoid responsible for the maturation colour, was more enhanced in the shade and under red radiation. Neither type of radiation was so efficient in increasing the total carotenoids content as the full sun radiation

  1. Estimating cadmium concentration in the edible part of Capsicum annuum using hyperspectral models.

    Science.gov (United States)

    Wang, Ting; Wei, Hong; Zhou, Cui; Gu, Yanwen; Li, Rui; Chen, Hongchun; Ma, Wenchao

    2017-10-09

    Hyperspectral remote sensing can be applied to the rapid and nondestructive monitoring of heavy-metal pollution in crops. To realize the rapid and real-time detection of cadmium in the edible part (fruit) of Capsicum annuum, the leaf spectral reflectance of plants exposed to different levels of cadmium stress was measured using hyperspectral remote sensing during four growth stages. The spectral indices or bands sensitive to cadmium stress were determined by correlation analysis, and hyperspectral estimation models for predicting the cadmium content in the fruit of C. annuum during the mature growth stage were established. The models were cross validated by taking the sensitive spectral indices in the bud stage and the sensitive spectral bands in the flowering stage as the input variables. The results indicated that cadmium accumulated in the leaves and fruit of C. annuum and leaf cadmium content in the three early growth stages were correlated with the cadmium content of the pepper in the mature stage. Leaf spectral reflectance was sensitive to cadmium stress, and the first derivative of the original spectral reflectance was strongly correlated with leaf cadmium content during all growth stages. Among the established models, the multiple regression model based on the sensitive spectral bands in the flowering stage was optimal for predicting fruit cadmium content of the pepper. This model provides a promising method to ensure food safety during the early growth stage of the plant.

  2. Phenylalanine Ammonia Lyase Activity in Stem of Pepper (Capsicum annuum L.) Infected by Phytophthora capsici L.

    OpenAIRE

    KOC, Esra; USTUN, Ayşen Sulun

    2012-01-01

    In this study, PAL activity in stems of pepper (Capsicum annuum L.) plants infected by the root rot pathogen Phytophthora capsici-22 in a resistant (PM-702) and two susceptible (Kahramanmaraş-Hot (KM-Hot) and Demre-8) cultivar were studied. The response of the PAL activity in the resistant cultivar was faster and higher than in the susceptible cultivars (p < 0.01). The increase in production of  PAL upon Phytophthora capsici-22 were higher in the infected plants compared to the non-in...

  3. Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Pepper (Capsicum annuum L.) is an economically important agricultural crop and an excellent dietary source of natural colors and antioxidant compounds. The levels of these compounds can vary according to agricultural practices, like inoculation with plant growth-promoting rhizobacteria. In this work we evaluated for the first time the effect of the inoculation of two Rhizobium strains on C. annuum metabolites and bioactivity. The results revealed a decrease of organic acids and no effect on phenolics and capsaicinoids of leaves from inoculated plants. In the fruits from inoculated plants organic acids and phenolic compounds decreased, showing that fruits from inoculated plants present a higher ripeness stage than those from uninoculated ones. In general, the inoculation with Rhizobium did not improve the antioxidant activity of pepper fruits and leaves. Considering the positive effect on fruit ripening, the inoculation of C. annuum with Rhizobium is a beneficious agricultural practice for this nonlegume.

  4. Identification of Gene-Specific Polymorphisms and Association with Capsaicin Pathway Metabolites in Capsicum annuum L. Collections

    Science.gov (United States)

    Abburi, Venkata L.; Alaparthi, Suresh Babu; Unselt, Desiree; Hankins, Gerald; Park, Minkyu; Choi, Doil

    2014-01-01

    Pepper (Capsicum annuum L.) is an economically important crop with added nutritional value. Production of capsaicin is an important quantitative trait with high environmental variance, so the development of markers regulating capsaicinoid accumulation is important for pepper breeding programs. In this study, we performed association mapping at the gene level to identify single nucleotide polymorphisms (SNPs) associated with capsaicin pathway metabolites in a diverse Capsicum annuum collection during two seasons. The genes Pun1, CCR, KAS and HCT were sequenced and matched with the whole-genome sequence draft of pepper to identify SNP locations and for further characterization. The identified SNPs for each gene underwent candidate gene association mapping. Association mapping results revealed Pun1 as a key regulator of major metabolites in the capsaicin pathway mainly affecting capsaicinoids and precursors for acyl moieties of capsaicinoids. Six different SNPs in the promoter sequence of Pun1 were found associated with capsaicin in plants from both seasons. Our results support that CCR is an important control point for the flux of p-coumaric acid to specific biosynthesis pathways. KAS was found to regulate the major precursors for acyl moieties of capsaicinoids and may play a key role in capsaicinoid production. Candidate gene association mapping of Pun1 suggested that the accumulation of capsaicinoids depends on the expression of Pun1, as revealed by the most important associated SNPs found in the promoter region of Pun1. PMID:24475113

  5. Detection of pathogens associated with psyllids and leafhoppers in Capsicum annuum L. in the Mexican States of Durango, Zacatecas, and Michoacán

    Science.gov (United States)

    In the fall of 2014, five to seventy-five percent of chili and bell peppers (Capsicum annuum L.) in commercial fields located in the Mexican states of Durango, Zacatecas, and Michoacán, had various symptoms of deformed, small, mosaic, curled, and chlorotic leaves, shortened internodes and plant dwar...

  6. Identification and Expression Profiling of the Auxin Response Factors in Capsicum annuum L. under Abiotic Stress and Hormone Treatments

    Directory of Open Access Journals (Sweden)

    Chenliang Yu

    2017-12-01

    Full Text Available Auxin response factors (ARFs play important roles in regulating plant growth and development and response to environmental stress. An exhaustive analysis of the CaARF family was performed using the latest publicly available genome for pepper (Capsicum annuum L.. In total, 22 non-redundant CaARF gene family members in six classes were analyzed, including chromosome locations, gene structures, conserved motifs of proteins, phylogenetic relationships and Subcellular localization. Phylogenetic analysis of the ARFs from pepper (Capsicum annuum L., tomato (Solanum lycopersicum L., Arabidopsis and rice (Oryza sativa L. revealed both similarity and divergence between the four ARF families, and aided in predicting biological functions of the CaARFs. Furthermore, expression profiling of CaARFs was obtained in various organs and tissues using quantitative real-time RT-PCR (qRT-PCR. Expression analysis of these genes was also conducted with various hormones and abiotic treatments using qRT-PCR. Most CaARF genes were regulated by exogenous hormone treatments at the transcriptional level, and many CaARF genes were altered by abiotic stress. Systematic analysis of CaARF genes is imperative to elucidate the roles of CaARF family members in mediating auxin signaling in the adaptation of pepper to a challenging environment.

  7. Multiple genetic resistances in Capsicum spp.

    Science.gov (United States)

    Bento, C S; de Souza, A G; Sudré, C P; Pimenta, S; Rodrigues, R

    2017-09-27

    This study aimed to identify Capsicum genotypes with resistance to bacterial spot (BS), anthracnose and Pepper yellow mosaic virus (PepYMV). Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantitative resistance in leaves. After evaluation, inoculated leaves were detached from the plants, being then cultivated until reproductive stage for evaluations anthracnose resistance in immature and mature fruit, totalizing 18 fruits per genotype. For PepYMV resistance was performed with five replications. Each genotype reaction was evaluated by a scoring scale, using the area under the disease progress curve for each pathosystem, and incubation period for the three systems. The latent period was evaluated only for the pathosystem Capsicum-Colletotrichum gloeosporioides. Means were grouped by the Scott-Knott test. Measures of dissimilarity matrix among the genotypes were obtained by Gower's algorithm and the grouping was obtained by the UPGMA clustering method. The accessions belonging to the Capsicum frutescens were the most susceptible to the three diseases. At least one genotype of Capsicum baccatum var. pendulum, Capsicum annuum, and Capsicum chinense showed resistance potential to BS and PepYMV, for use in breeding programs. The accession UENF 1381 (C. annuum) was resistant to the three pathogens.

  8. Fine mapping of the genic male-sterile ms 1 gene in Capsicum annuum L.

    Science.gov (United States)

    Jeong, Kyumi; Choi, Doil; Lee, Jundae

    2018-01-01

    The genomic region cosegregating with the genic male-sterile ms 1 gene of Capsicum annuum L. was delimited to a region of 869.9 kb on chromosome 5 through fine mapping analysis. A strong candidate gene, CA05g06780, a homolog of the Arabidopsis MALE STERILITY 1 gene that controls pollen development, was identified in this region. Genic male sterility caused by the ms 1 gene has been used for the economically efficient production of massive hybrid seeds in paprika (Capsicum annuum L.), a colored bell-type sweet pepper. Previously, a CAPS marker, PmsM1-CAPS, located about 2-3 cM from the ms 1 locus, was reported. In this study, we constructed a fine map near the ms 1 locus using high-resolution melting (HRM) markers in an F 2 population consisting of 1118 individual plants, which segregated into 867 male-fertile and 251 male-sterile plants. A total of 12 HRM markers linked to the ms 1 locus were developed from 53 primer sets targeting intraspecific SNPs derived by comparing genome-wide sequences obtained by next-generation resequencing analysis. Using this approach, we narrowed down the region cosegregating with the ms 1 gene to 869.9 kb of sequence. Gene prediction analysis revealed 11 open reading frames in this region. A strong candidate gene, CA05g06780, was identified; this gene is a homolog of the Arabidopsis MALE STERILITY 1 (MS1) gene, which encodes a PHD-type transcription factor that regulates pollen and tapetum development. Sequence comparison analysis suggested that the CA05g06780 gene is the strongest candidate for the ms 1 gene of paprika. To summarize, we developed a cosegregated marker, 32187928-HRM, for marker-assisted selection and identified a strong candidate for the ms 1 gene.

  9. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn

    2013-01-01

    Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem ...

  10. BAC-derived markers converted from RFLP linked to Phytophthora capsici resistance in pepper (Capsicum annuum L.).

    Science.gov (United States)

    Kim, Hyoun-Joung; Nahm, Seok-Hyeon; Lee, Heung-Ryul; Yoon, Gi-Bo; Kim, Ki-Taek; Kang, Byoung-Cheorl; Choi, Doil; Kweon, Oh Yeol; Cho, Myeong-Cheoul; Kwon, Jin-Kyung; Han, Jung-Heon; Kim, Jeong-Ho; Park, Minkyu; Ahn, Jong Hwa; Choi, Soon Ho; Her, Nam Han; Sung, Joo-Hee; Kim, Byung-Dong

    2008-12-01

    Phytophthora capsici Leonian, an oomycete pathogen, is a serious problem in pepper worldwide. Its resistance in pepper is controlled by quantitative trait loci (QTL). To detect QTL associated with P. capsici resistance, a molecular linkage map was constructed using 100 F(2) individuals from a cross between Capsicum annuum 'CM334' and C. annuum 'Chilsungcho'. This linkage map consisted of 202 restriction fragment length polymorphisms (RFLPs), 6 WRKYs and 1 simple sequence repeat (SSR) covering 1482.3 cM, with an average interval marker distance of 7.09 cM. QTL mapping of Phytophthora root rot and damping-off resistance was performed in F(2:3) originated from a cross between resistant Mexican landrace C. annuum 'CM334' and susceptible Korean landrace C. annuum 'Chilsungcho' using composite interval mapping (CIM) analysis. Four QTL explained 66.3% of the total phenotypic variations for root rot resistance and three 44.9% for damping-off resistance. Of these QTL loci, two were located close to RFLP markers CDI25 on chromosome 5 (P5) and CT211A on P9. A bacterial artificial chromosome (BAC) library from C. annuum 'CM334' was screened with these two RFLP probes to obtain sequence information around the RFLP marker loci for development of PCR-based markers. CDI25 and CT211 probes identified seven and eight BAC clones, respectively. Nine positive BAC clones containing probe regions were sequenced and used for cytogenetic analysis. One single-nucleotide amplified polymorphism (SNAP) for the CDI25 locus, and two SSRs and cleaved amplified polymorphic sequence (CAPS) for CT211 were developed using sequences of the positive BAC clones. These markers will be valuable for rapid selection of genotypes and map-based cloning for resistance genes against P. capsici.

  11. Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel α-amylase inhibitory properties.

    Science.gov (United States)

    Diz, Mariângela S; Carvalho, Andre O; Ribeiro, Suzanna F F; Da Cunha, Maura; Beltramini, Leila; Rodrigues, Rosana; Nascimento, Viviane V; Machado, Olga L T; Gomes, Valdirene M

    2011-07-01

    Lipid transfer proteins (LTPs) were thus named because they facilitate the transfer of lipids between membranes in vitro. This study was triggered by the characterization of a 9-kDa LTP from Capsicum annuum seeds that we call Ca-LTP(1) . Ca-LTP(1) was repurified, and in the last chromatographic purification step, propanol was used as the solvent in place of acetonitrile to maintain the protein's biological activity. Bidimensional electrophoresis of the 9-kDa band, which corresponds to the purified Ca-LTP(1) , showed the presence of three isoforms with isoelectric points (pIs) of 6.0, 8.5 and 9.5. Circular dichroism (CD) analysis suggested a predominance of α-helices, as expected for the structure of an LTP family member. LTPs immunorelated to Ca-LTP(1) from C. annuum were also detected by western blotting in exudates released from C. annuum seeds and also in other Capsicum species. The tissue and subcellular localization of Ca-LTP(1) indicated that it was mainly localized within dense vesicles. In addition, isolated Ca-LTP(1) exhibited antifungal activity against Colletotrichum lindemunthianum, and especially against Candida tropicalis, causing several morphological changes to the cells including the formation of pseudohyphae. Ca-LTP(1) also caused the yeast plasma membrane to be permeable to the dye SYTOX green, as verified by fluorescence microscopy. We also found that Ca-LTP(1) is able to inhibit mammalian α-amylase activity in vitro. Copyright © Physiologia Plantarum 2011.

  12. Parthenocarpic fruit development in Capsicum annuum

    NARCIS (Netherlands)

    Tiwari, A.

    2011-01-01

    Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion,

    auxin, gibberellin, temperature, carpel-like structures, genotype

    Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper

    (Capsicum

  13. Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides.

    Science.gov (United States)

    Chen, Chung-Yi; Yen, Ching-Yu; Shen, Gao-Mai; Yu, Tzu-Jung; Liao, Yi-Shin; Jian, Ru-In; Wang, Sheng-Chieh; Tang, Jen-Yang; Chang, Hsueh-Wei

    2018-02-07

    Capsicum plant, especially for C. annuum, is an abundant resource for bioactive antioxidants, but few studies have examined the unripe fruit part of the Capsicum plant. MeOH extract of unripe fruits of C. annuum L. var. conoides (UFCA) was chromatographed over a silica gel column using a gradient of CH2Cl2/MeOH as eluent to produce 9 fractions. Antioxidant activities are evaluated along with cell viabilities of 9 fractions of UFCA. The antioxidant properties were analyzed in terms of total phenol content (TPC), total flavonoid content (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 2,2-azinobis (3-ethyl-benzothiazoline-6- sulfonic acid) (ABTS) radical scavenging, ferric reducing, and ferrous ion-chelating ability. The cell viability of human oral cancer cells (Ca9-22) was measured by 3-(4,5-dimethylthiazol-2-yl)-(3-carboxymethoxyphenyl)-2- (4-sulphophenyl)-2H-tetrazolium (MTS) assay. Except for TFC, fractions (Frs.) 1 and 2 showed the lowest level of these antioxidant properties. Frs. 3 to 9 showed dose-responsive induction for antioxidant effects. Fr. 8 and Fr. 5 respectively showed the highest levels of TPC and TFC for 1162 ± 11 gallic acid equivalents (GAE) (mg)/UFCA (g) and 1295 ± 32 quercetin equivalents (QCE) (mg)/UFCA (g). The cell viability of Fr. 3 was moderately decreased (78.2%) while those of Frs. 4, 5, and 9 were dramatically decreased (55.6, 57.8, and 46.8%, respectively) in oral cancer Ca9-22 cells. UFCA-derived 14 compounds/mixtures derived from Frs. 1, 2, 3, 4, and 8 displayed differential antioxidant performance for these analyses. Taken together, fractions of UFCA displayed diverse antioxidant and anticancer effects for oral cancer cells. Some fractions of UFCA may be potent natural antioxidant supplements for antioral cancer cell treatment. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

  14. Genetic diversity of some chili (Capsicum annuum L. genotypes

    Directory of Open Access Journals (Sweden)

    M.J. Hasan

    2014-06-01

    Full Text Available A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L. genotypes through Mohalanobis’s D2 and principal component analysis for twelve quantitative characters viz. plant height, number of secondary branch/plant, canopy breadth , days to first flowering, days to 50% flowering, fruits/plant, 5 fruits weight, fruit length, fruit diameter, seeds/fruit, 1000 seed weight and yield/plant were taken into consideration. Cluster analysis was used for grouping of 54 chili genotypes and the genotypes were fallen into seven clusters. Cluster II had maximum (13 and cluster III had the minimum number (1 of genotypes. The highest inter-cluster distance was observed between cluster I and III and the lowest between cluster II and VII. The characters yield/plant, canopy breadth, secondary branches/plant, plant height and seeds/fruit contributed most for divergence in the studied genotypes. Considering group distance, mean performance and variability the inter genotypic crosses between cluster I and cluster III, cluster III and cluster VI, cluster II and cluster III and cluster III and cluster VII may be suggested to use for future hybridization program.

  15. Capsicum annuum WRKY transcription factor d (CaWRKYd) regulates hypersensitive response and defense response upon Tobacco mosaic virus infection.

    Science.gov (United States)

    Huh, Sung Un; Choi, La Mee; Lee, Gil-Je; Kim, Young Jin; Paek, Kyung-Hee

    2012-12-01

    WRKY transcription factors regulate biotic, abiotic, and developmental processes. In terms of plant defense, WRKY factors have important roles as positive and negative regulators via transcriptional regulation or protein-protein interaction. Here, we report the characterization of the gene encoding Capsicum annuum WRKY transcription factor d (CaWRKYd) isolated from microarray analysis in the Tobacco mosaic virus (TMV)-P(0)-inoculated hot pepper plants. CaWRKYd belongs to the WRKY IIa group, a very small clade in the WRKY subfamily, and WRKY IIa group has positive/negative regulatory roles in Arabidopsis and rice. CaWRKYd transcripts were induced by various plant defense-related hormone treatments and TMV-P(0) inoculation. Silencing of CaWRKYd affected TMV-P(0)-mediated hypersensitive response (HR) cell death and accumulation of TMV-P(0) coat protein in local and systemic leaves. Furthermore, expression of some pathogenesis-related (PR) genes and HR-related genes was reduced in the CaWRKYd-silenced plants compared with TRV2 vector control plants upon TMV-P(0) inoculation. CaWRKYd was confirmed to bind to the W-box. Thus CaWRKYd is a newly identified Capsicum annuum WRKY transcription factor that appears to be involved in TMV-P(0)-mediated HR cell death by regulating downstream gene expression. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

  16. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper

  17. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.

    Science.gov (United States)

    Jang, Yu Kyung; Jung, Eun Sung; Lee, Hyun-Ah; Choi, Doil; Lee, Choong Hwan

    2015-11-04

    Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in the changes of metabolites, gene expressions, and antioxidant activities by early (16-25 DPA), breaker (36-38 DPA), and later (43-48 DPA) stages. In the early stages, glycosides of luteolin, apigenin, and quercetin, shikimic acid, γ-aminobutyric acid (GABA), and putrescine were highly distributed but gradually decreased over the breaker stage. At later stages, leucine, isoleucine, proline, phenylalanine, capsaicin, dihydrocapsaicin, and kaempferol glycosides were significantly increased. Pathway analysis revealed metabolite-gene interactions in the biosynthesis of amino acids, capsaicinoids, fatty acid chains, and flavonoids. The changes in antioxidant activity were highly reflective of alterations in metabolites. The present study could provide useful information about nutrient content at each stage of pepper cultivation.

  18. Characterization of tomato apical stunt viroid isolated from a 24-year old seed lot of Capsicum annuum.

    Science.gov (United States)

    Verhoeven, J Th J; Koenraadt, H M S; Westenberg, M; Roenhorst, J W

    2017-06-01

    Tomato apical stunt viroid (TASVd) has been identified in a 24-year old seed lot of Capsicum annuum produced in Taiwan. It is the first finding of TASVd in this plant species. The isolate could be discriminated from all reported isolates of TASVd based on its nucleotide sequence, which showed only 94.8% identity with the most related genotype of TASVd. This discrimination was substantiated by phylogenetic analysis. Inoculation of a RNA extract of contaminated seeds to healthy pepper plants showed that the infectivity of the viroid had remained over time. Nevertheless, no transmission to seedlings was observed.

  19. Silicon Mitigates Salinity Stress by Regulating the Physiology, Antioxidant Enzyme Activities, and Protein Expression in Capsicum annuum 'Bugwang'.

    Science.gov (United States)

    Manivannan, Abinaya; Soundararajan, Prabhakaran; Muneer, Sowbiya; Ko, Chung Ho; Jeong, Byoung Ryong

    2016-01-01

    Silicon- (Si-) induced salinity stress resistance was demonstrated at physiological and proteomic levels in Capsicum annuum for the first time. Seedlings of C. annuum were hydroponically treated with NaCl (50 mM) with or without Si (1.8 mM) for 15 days. The results illustrated that saline conditions significantly reduced plant growth and biomass and photosynthetic parameters and increased the electrolyte leakage potential, lipid peroxidation, and hydrogen peroxide level. However, supplementation of Si allowed the plants to recover from salinity stress by improving their physiology and photosynthesis. During salinity stress, Si prevented oxidative damage by increasing the activities of antioxidant enzymes. Furthermore, Si supplementation recovered the nutrient imbalance that had occurred during salinity stress. Additionally, proteomic analysis by two-dimensional gel electrophoresis (2DE) followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) revealed that Si treatment upregulated the accumulation of proteins involved in several metabolic processes, particularly those associated with nucleotide binding and transferase activity. Moreover, Si modulated the expression of vital proteins involved in ubiquitin-mediated nucleosome pathway and carbohydrate metabolism. Overall, the results illustrate that Si application induced resistance against salinity stress in C. annuum by regulating the physiology, antioxidant metabolism, and protein expression.

  20. Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

    Science.gov (United States)

    Rodriguez-Uribe, Laura; Guzman, Ivette; Rajapakse, Wathsala; Richins, Richard D.; O’Connell, Mary A.

    2012-01-01

    The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with transcript abundances for four carotenogenic enzymes, Psy, LcyB, CrtZ-2, and Ccs determined by qRT-PCR. There were unique carotenoid profiles as well as distinct patterns of transcription of carotenogenic enzymes within the seven orange-coloured cultivars. In one cultivar, ‘Fogo’, carrying the mutant ccs-3 allele, transcripts were detected for this gene, but no CCS protein accumulated. The premature stop termination in ccs-3 prevented expression of the biosynthetic activity to synthesize the capsanthin and capsorubin forms of carotenoids. In two other orange-coloured cultivars, ‘Orange Grande’ and ‘Oriole’, both with wild-type versions of all four carotenogenic enzymes, no transcripts for Ccs were detected and no red pigments accumulated. Finally, in a third case, the orange-coloured cultivar, Canary, transcripts for all four of the wild-type carotenogenic enzymes were readily detected yet no CCS protein appeared to accumulate and no red carotenoids were synthesized. In the past, mutations in Psy and Ccs have been identified as the loci controlling colour in the fruit. Now there is evidence that a non-structural gene may control colour development in Capsicum. PMID:21948863

  1. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav. from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav. Silvestre y Cultivado en Oaxaca, México

    Directory of Open Access Journals (Sweden)

    Araceli Minerva Vera-Guzmán

    2011-12-01

    Full Text Available Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L. can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant differences among pepper morphotypes and ripeness stages of fruits; vitamin C, total phenols, flavonoids, P-carotene, coordinated chromatic of color, and capsaicinoids. The highest values of vitamin C were found in 'Tabaquero', 'Guero' and 'Costeño' morphotypes (151.6 to 183.2 mg 100 g-1. With regard to total phenols and flavonoids, 'Piquín' and 'Solterito' had the highest levels. Coordinates of color a* and b*, and chroma presented a positive correlation with phenol and flavonoid contents. The evaluated morphotypes differed in capsaicin and dihydrocapsaicin; C. annuum had higher capsaicin content (4.9 to 142 /En la última década, se reportó que el consumo de ciertos alimentos y especias, como el chile (Capsicum annuum L., pueden tener un efecto positivo en la salud. Particularmente, los acervos genéticos mexicanos de chile están poco documentados en relación a la diversidad desde la perspectiva fitoquímica. En este trabajo se evaluó la variación de compuestos fitoquímicos en nueve morfotipos de chile silvestres y cultivados de Oaxaca. El ANDEVA detectó diferencias significativas entre morfotipos y estados de madurez en vitamina C, fenoles, flavonoides, P-caroteno, color, y capsaicinoides. Los valores más altos de vitamina C se determinaron en 'Tabaquero', 'Guero' y 'Costeño' (151.6 a 183.2 mg 100 g-1. En fenoles y flavonoides sobresalieron los tipos 'Piquin' y 'Solterito'. Las coordenadas cromáticas a* y b*, y los tonos (C* se correlacionaron

  2. Anatomical traits of sweet pepper (Capsicum annuum L. fruit

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    Elżbieta Weryszko-Chmielewska

    2012-12-01

    Full Text Available The micromorphology of the epidermis as well as the anatomy of the pericarp and fruit pedicle in Capsicum annuum L., cv. 'Red Knight F1', were studied using light and scanning electron microscopy. The pericarp was found to consist of an epidermis with strongly thickened outer walls, several layers of tangential and angular collenchyma as well as multi-layered parenchyma composed of cells of varying size in which very large lobed nuclei were observed. Chromoplasts were found in the cells of the above-mentioned tissues. The inner epidermis of the pericarp was characterized by thick cell walls and numerous straight pits. Among the tissues of the fruit pedicle, we observed epidermis with numerous stomata, collenchyma, chlorenchyma with very large intercellular spaces, small clusters of sclerenchyma, secondary phloem and xylem as well live and dead cells of the pith which were characterized by the presence of thin walls with numerous pits. The structural traits of the pericarp of the red pepper cultivar under study show adaptations to significantly reduced transpiration, which is an important feature during storage. At the same time, the strongly thickened and cutinized walls of the fruit contribute to a reduction in its digestibility and impede nutrient penetration in non-root feeding.

  3. [Evaluation of the mercury accumulating capacity of pepper (Capsicum annuum)].

    Science.gov (United States)

    Pérez-Vargas, Híver M; Vidal-Durango, Jhon V; Marrugo-Negrete, José L

    2014-01-01

    To assess the mercury accumulating capacity in contaminated soils from the community of Mina Santa Cruz, in the south of the department of Bolívar, Colombia, of the pepper plant (Capsicum annuum), in order to establish the risk to the health of the consuming population. Samples were taken from tissues (roots, stems, and leaves) of pepper plants grown in two soils contaminated with mercury and a control soil during the first five months of growth to determine total mercury through cold vapor atomic absorption spectrometry. Total mercury was determined in the samples of pepper plant fruits consumed in Mina Santa Cruz. The mean concentrations of total mercury in the roots were higher than in stems and leaves. Accumulation in tissues was influenced by mercury levels in soil and the growth time of the plants. Mercury concentrations in fruits of pepper plant were lower than tolerable weekly intake provided by WHO. Percent of translocation of mercury to aerial parts of the plant were low in both control and contaminated soils. Despite low levels of mercury in this food, it is necessary to minimize the consumption of food contaminated with this metal.

  4. Fine Mapping of the Dominant Potyvirus Resistance Gene Pvr7 Reveals a Relationship with Pvr4 in Capsicum annuum.

    Science.gov (United States)

    Venkatesh, Jelli; An, Jeongtak; Kang, Won-Hee; Jahn, Molly; Kang, Byoung-Cheorl

    2018-01-01

    Pepper mottle virus (PepMoV) is the most common potyvirus infection of pepper plants and causes significant yield losses. The Pvr7 gene from Capsicum chinense PI159236 and the Pvr4 gene from C. annuum CM334 both have been reported to confer dominant resistance to PepMoV. The Pvr7 locus conferring resistance to PepMoV in C. annuum '9093' was previously mapped to chromosome 10. To develop a high-resolution map of the Pvr7 locus in 9093, we constructed an intraspecific F 2 mapping population consisting of 916 individuals by crossing PepMoV-resistant C. annuum '9093' and the PepMoV-susceptible C. annuum 'Jeju'. To delimit the Pvr7 target region, single-nucleotide polymorphism (SNP) markers derived from the Pvr4 region were used for genotyping the F 2 population. Molecular mapping delimited the Pvr7 locus to a physical interval of 258 kb, which was the same region as Pvr4 on chromosome 10. Three SNP markers derived from Pvr4 mapping perfectly cosegregated with PepMoV resistance. Sequencing analyses of the Pvr7 flanking markers and the Pvr4-specific gene indicated that Pvr7 and Pvr4 are the same gene. Resistance spectrum analysis of 9093 against pepper potyviruses showed that 9093 has a resistance spectrum similar to that of cultivar CM334. These combined results demonstrate that, unlike previously thought, the dominant PepMoV resistance in 9093 could be derived from C. annuum 'CM334', and that Pvr4 and Pvr7 should be considered as the same locus.

  5. Characterization of Capsicum species using anatomical and molecular data.

    Science.gov (United States)

    Dias, G B; Gomes, V M; Moraes, T M S; Zottich, U P; Rabelo, G R; Carvalho, A O; Moulin, M; Gonçalves, L S A; Rodrigues, R; Da Cunha, M

    2013-02-28

    Capsicum species are frequently described in terms of genetic divergence, considering morphological, agronomic, and molecular databases. However, descriptions of genetic differences based on anatomical characters are rare. We examined the anatomy and the micromorphology of vegetative and reproductive organs of several Capsicum species. Four Capsicum accessions representing the species C. annuum var. annuum, C. baccatum var. pendulum, C. chinense, and C. frutescens were cultivated in a greenhouse; leaves, fruits and seeds were sampled and their organ structure analyzed by light and scanning electronic microscopy. Molecular accession characterization was made using ISSR markers. Polymorphism was observed among tector trichomes and also in fruit color and shape. High variability among accessions was detected by ISSR markers. Despite the species studied present a wide morphological and molecular variability that was not reflected by anatomical features.

  6. Baseline study of morphometric traits of wild Capsicum annuum growing near two biosphere reserves in the Peninsula of Baja California for future conservation management.

    Science.gov (United States)

    Murillo-Amador, Bernardo; Rueda-Puente, Edgar Omar; Troyo-Diéguez, Enrique; Córdoba-Matson, Miguel Víctor; Hernández-Montiel, Luis Guillermo; Nieto-Garibay, Alejandra

    2015-05-10

    Despite the ecological and socioeconomic importance of wild Capsicum annuum L., few investigations have been carried out to study basic characteristics. The peninsula of Baja California has a unique characteristic that it provides a high degree of isolation for the development of unique highly diverse endemic populations. The objective of this study was to evaluate for the first time the growth type, associated vegetation, morphometric traits in plants, in fruits and mineral content of roots, stems and leaves of three wild populations of Capsicum in Baja California, Mexico, near biosphere reserves. The results showed that the majority of plants of wild Capsicum annuum have a shrub growth type and were associated with communities consisting of 43 species of 20 families the most representative being Fabaceae, Cactaceae and Euphorbiaceae. Significant differences between populations were found in plant height, main stem diameter, beginning of canopy, leaf area, leaf average and maximum width, stems and roots dry weights. Coverage, leaf length and dry weight did not show differences. Potassium, sodium and zinc showed significant differences between populations in their roots, stems and leaves, while magnesium and manganese showed significant differences only in roots and stems, iron in stems and leaves, calcium in roots and leaves and phosphorus did not show differences. Average fruit weight, length, 100 fruits dry weight, 100 fruits pulp dry weight and pulp/seeds ratio showed significant differences between populations, while fruit number, average fruit fresh weight, peduncle length, fruit width, seeds per fruit and seed dry weight, did not show differences. We concluded that this study of traits of wild Capsicum, provides useful information of morphometric variation between wild populations that will be of value for future decision processes involved in the management and preservation of germplasm and genetic resources.

  7. Silicon Mitigates Salinity Stress by Regulating the Physiology, Antioxidant Enzyme Activities, and Protein Expression in Capsicum annuum ‘Bugwang'

    Science.gov (United States)

    Manivannan, Abinaya; Soundararajan, Prabhakaran; Muneer, Sowbiya; Ko, Chung Ho

    2016-01-01

    Silicon- (Si-) induced salinity stress resistance was demonstrated at physiological and proteomic levels in Capsicum annuum for the first time. Seedlings of C. annuum were hydroponically treated with NaCl (50 mM) with or without Si (1.8 mM) for 15 days. The results illustrated that saline conditions significantly reduced plant growth and biomass and photosynthetic parameters and increased the electrolyte leakage potential, lipid peroxidation, and hydrogen peroxide level. However, supplementation of Si allowed the plants to recover from salinity stress by improving their physiology and photosynthesis. During salinity stress, Si prevented oxidative damage by increasing the activities of antioxidant enzymes. Furthermore, Si supplementation recovered the nutrient imbalance that had occurred during salinity stress. Additionally, proteomic analysis by two-dimensional gel electrophoresis (2DE) followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) revealed that Si treatment upregulated the accumulation of proteins involved in several metabolic processes, particularly those associated with nucleotide binding and transferase activity. Moreover, Si modulated the expression of vital proteins involved in ubiquitin-mediated nucleosome pathway and carbohydrate metabolism. Overall, the results illustrate that Si application induced resistance against salinity stress in C. annuum by regulating the physiology, antioxidant metabolism, and protein expression. PMID:27088085

  8. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological

  9. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Peppers (Capsicum spp.) are consumed worldwide, imparting flavor, aroma, and color to foods, additionally containing high concentrations of biofunctional compounds. This is the first report about the effect of the inoculation of two Rhizobium strains on sterols, triterpenes, fatty acids, and volatile compounds of leaves and fruits of pepper (Capsicum annuum L.) plants. Generally, inoculation with strain TVP08 led to the major changes, being observed a decrease of sterols and triterpenes and an increase of fatty acids, which are related to higher biomass, growth, and ripening of pepper fruits. The increase of volatile compounds may reflect the elicitation of plant defense after inoculation, since the content on methyl salicylate was significantly increased in inoculated material. The findings suggest that inoculation with Rhizobium strains may be employed to manipulate the content of interesting metabolites in pepper leaves and fruits, increasing potential health benefits and defense abilities of inoculated plants.

  10. Capsicum annuum transcription factor WRKYa positively regulates defense response upon TMV infection and is a substrate of CaMK1 and CaMK2.

    Science.gov (United States)

    Huh, Sung Un; Lee, Gil-Je; Jung, Ji Hoon; Kim, Yunsik; Kim, Young Jin; Paek, Kyung-Hee

    2015-01-23

    Plants are constantly exposed to pathogens and environmental stresses. To minimize damage caused by these potentially harmful factors, plants respond by massive transcriptional reprogramming of various stress-related genes via major transcription factor families. One of the transcription factor families, WRKY, plays an important role in diverse stress response of plants and is often useful to generate genetically engineered crop plants. In this study, we carried out functional characterization of CaWRKYa encoding group I WRKY member, which is induced during hypersensitive response (HR) in hot pepper (Capsicum annuum) upon Tobacco mosaic virus (TMV) infection. CaWRKYa was involved in L-mediated resistance via transcriptional reprogramming of pathogenesis-related (PR) gene expression and affected HR upon TMV-P0 infection. CaWRKYa acts as a positive regulator of this defense system and could bind to the W-box of diverse PR genes promoters. Furthermore, we found Capsicum annuum mitogen-activated protein kinase 1 (CaMK1) and 2 (CaMK2) interacted with CaWRKYa and phosphorylated the SP clusters but not the MAPK docking (D)-domain of CaWRKYa. Thus, these results demonstrated that CaWRKYa was regulated by CaMK1 and CaMK2 at the posttranslational level in hot pepper.

  11. Genome-wide analysis of the Hsp70 family genes in pepper (Capsicum annuum L.) and functional identification of CaHsp70-2 involvement in heat stress.

    Science.gov (United States)

    Guo, Meng; Liu, Jin-Hong; Ma, Xiao; Zhai, Yu-Fei; Gong, Zhen-Hui; Lu, Ming-Hui

    2016-11-01

    Hsp70s function as molecular chaperones and are encoded by a multi-gene family whose members play a crucial role in plant response to stress conditions, and in plant growth and development. Pepper (Capsicum annuum L.) is an important vegetable crop whose genome has been sequenced. Nonetheless, no overall analysis of the Hsp70 gene family is reported in this crop plant to date. To assess the functionality of Capsicum annuum Hsp70 (CaHsp70) genes, pepper genome database was analyzed in this research. A total of 21 CaHsp70 genes were identified and their characteristics were also described. The promoter and transcript expression analysis revealed that CaHsp70s were involved in pepper growth and development, and heat stress response. Ectopic expression of a cytosolic gene, CaHsp70-2, regulated expression of stress-related genes and conferred increased thermotolerance in transgenic Arabidopsis. Taken together, our results provide the basis for further studied to dissect CaHsp70s' function in response to heat stress as well as other environmental stresses. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  12. Cloning and expression analysis of a new anther-specific gene CaMF4 in Capsicum annuum.

    Science.gov (United States)

    Hao, Xuefeng; Chen, Changming; Chen, Guoju; Cao, Bihao; Lei, Jianjun

    2017-03-01

    Our previous study on the genic male sterile-fertile line 114AB of Capsicum annuum indicated a diversity of differentially expressed cDNA fragments in fertile and sterile lines. In this study, a transcript-derived fragment (TDF), male fertile 4 (CaMF4) was chosen for further investigation to observe that this specific fragment accumulates in the flower buds of the fertile line. The full genomic DNA sequence of CaMF4 was 894 bp in length, containing two exons and one intron, and the complete coding sequence encoded a putative 11.53 kDa protein of 109 amino acids. The derived protein of CaMF4 shared similarity with the members of PGPS/D3 protein family. The expression of CaMF4 was detected in both the flower buds at stage 8 and open flowers of the male fertile line. In contrast to this observation, expression of CaMF4 was not detected in any organs of the male sterile line. Further analysis revealed that CaMF4 was expressed particularly in anthers of the fertile line. Our results suggest that CaMF4 is an anther-specific gene and might be indispensable for anther or pollen development in C. annuum.

  13. Agrobacterium rhizogenes-dependent production of transformed roots from foliar explants of pepper (Capsicum annuum): a new and efficient tool for functional analysis of genes

    OpenAIRE

    Aarrouf, Jawad; Mallard, Stephanie; Caromel, Bernard; Lizzi, Y.; Lefebvre, Véronique

    2012-01-01

    Pepper is known to be a recalcitrant species to genetic transformation via Agrobacterium tumefaciens. A. rhizogenes-mediated transformation offers an alternative and rapid possibility to study gene functions in roots. In our study, we developed a new and efficient system for A. rhizogenes transformation of the cultivated species Capsicum annuum. Hypocotyls and foliar organs (true leaves and cotyledons) of Yolo Wonder (YW) and Criollo de Morelos 334 (CM334) pepper cultivars were inoculated wit...

  14. Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum.

    Science.gov (United States)

    Drobac, Damjana; Tokodi, Nada; Kiprovski, Biljana; Malenčić, Djordje; Važić, Tamara; Nybom, Sonja; Meriluoto, Jussi; Svirčev, Zorica

    2017-01-01

    Surface water, often used for irrigation purposes, may sometimes be contaminated with blooming cyanobacteria and thereby may contain their potent and harmful toxins. Cyanotoxins adversely affect many terrestrial plants, and accumulate in plant tissues that are subsequently ingested by humans. Studies were undertaken to (1) examine the bioaccumulation of microcystins (MCs) in leaves and fruits of pepper Capsicum annuum and (2) examine the potential effects of MCs on antioxidant capacity of these organs. Plants were irrigated with water containing MCs for a period of 3 mo. Data showed that MCs did not accumulate in leaves; however, in fruits the presence of the MC-LR (0.118 ng/mg dry weight) and dmMC-LR (0.077 ng/mg dry weight) was detected. The concentrations of MC-LR in fruit approached the acceptable guideline values and tolerable daily intake for this toxin. Lipid peroxidation levels and flavonoids content were significantly enhanced in both organs of treated plants, while total phenolic concentrations were not markedly variable between control and treated plants. Significant decrease in 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity was noted for both organs. The levels of superoxide anion in fruits and hydroxyl radical in leaves were markedly reduced. Data suggest that exposure to MCs significantly reduced antioxidant capacity of experimental plants, indicating that MCs affected antioxidant systems in C. annuum.

  15. Lethal and sublethal effects of pesticides in the management of Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) on Capsicum annuum L.

    Science.gov (United States)

    Breda, Mariana O; Oliveira, José V; Esteves Filho, Alberto B; Barbosa, Douglas Rs; Santos, Andrezo A

    2017-10-01

    The evaluation of lethal and sublethal effects is of great importance for a complete assessment of the total impact of chemical compounds upon pest populations and the development of management strategies. In this study, we evaluated the lethal and sublethal effects of different synthetic and botanical products on the broad mite Polyphagotarsonemus latus (Banks), a major pest of Capsicum annuum L. and other crops. Abamectin had the highest lethal effect on P. latus, followed by spiromesifen, azadirachtin, neem oil and nitrogen fertiliser + citric acid. The sublethal effects of the products were indicated by the influence on mite population growth, affecting the numbers of females, males, larvae, pupae and eggs. Furthermore, a negative instantaneous rate of increase in P. latus and repellent effects were observed. The lethal and sublethal effects of abamectin, spiromesifen, azadirachtin and neem oil significantly affect P. latus population growth, as well as causing repellence to this mite on C. annuum, and they should be considered in the integrated pest management of this mite. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  16. Genome-wide Identification and Expression Analysis of Calcium-dependent Protein Kinase and Its Closely Related Kinase Genes in Capsicum annuum

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    hanyang ecai

    2015-09-01

    Full Text Available As Ca2+ sensors and effectors, calcium-dependent protein kinases (CDPKs play important roles in regulating the downstream components of calcium signaling, which are ubiquitously involved in plant growth, development, and response to environmental cues. However, no CDPKs have been characterized in Capsicum annuum thus far. Herein, a comprehensive analysis of genes encoding pepper CDPKs and CDPK-related protein kinases (CRKs was performed, and 31 CDPK genes and five closely related kinase genes were identified, which were phylogenetically divided into four distinct subfamilies and unevenly distributed across nine chromosomes. Conserved sequence and exon-intron structures were found to be shared by pepper CDPKs within the same subfamily, and the expansion of the CaCPK family in pepper was found to be due to segmental duplication events. Five CDPKs in the Capsicum annuum variety CM334 were found to be mutated in the Chiltepin variety, and one CDPK present in CM334 was lost in Chiltepin. The majority of CDPK and CRK genes were expressed in different pepper tissues and developmental stages, and 10, 12, and eight CDPK genes were transcriptionally modified by salt, heat, and Ralstonia solanacearum stresses, respectively. Furthermore, these genes were found to respond specifically to one stress as well as respond synergistically to two stresses or three stresses, suggesting that these CDPK genes might be involved in the specific or synergistic response of pepper to salt, heat, and R. solanacearum. Our results lay the foundation for future functional characterization of pepper CDPK and its closely related gene families.

  17. PENGARUH EKSTRAK BUNGA FLAMBOYAN (Delonix regia Hook Raf TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN CABAI MERAH BESAR (Capsicum annuum L.

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    Royana Pakpahan

    2017-03-01

    Full Text Available The reach aim to the effect of flamboyant (Delonix regia Hook Raf. flower extract on the growth of large red pepper plant (Capsicum annuum L., for use a land under of flamboyant trees. The research design used was Random Block Design, with five treatments extract concentration, control, 5%, 10%, 15%, and 20%, each treatment was repeated five time. Observations were made during the 15 weeks. The results showed the percentage of germination and plant height are effect significant, while the number of leaves, root length and dry weight of the plant does not provide effect for the growth of large red pepper plant. Keywords : flamboyant, allelopathy, large red pepper

  18. Shifts in Plant Chemical Defenses of Chile Pepper (Capsicum annuum L. Due to Domestication in Mesoamerica

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    Jose de Jesus Luna-Ruiz

    2018-04-01

    the ways in which incipient domestication through “balancing selection” in wild Capsicum annuum populations may have led to the release of selective biotic and abiotic pressures. We then analyze which shifts under cultivation generated the emergence of Capsicum chemotypes, morphotypes and ecotypes not found in high frequencies in the wild. We hypothesize that this “competitive release” can lead to a diversification of the domesticate's investment in a greater diversity of SM potency across different cultural uses, cropping systems and ecogeographic regions. While most studies of plant domestication processes focus on morphological changes that confer greater utility or productivity in human-managed environments, we conclude that changes in the chemical ecology of a useful plant can be of paramount importance to their cultivators. The genus Capsicum can therefore provide an unprecedented opportunity to compare the roles of SMs in wild plants grown in natural Neotropical ecosystems with their domesticated relatives in the milpa agro-ecosystems of Mesoamerica. Even with the current depth of knowledge available for crop species in the genus Capsicum and Solanum, our understanding of how particular SMs affect the reproduction and survival of wild vs. domesticated solanaceous plants remains in its infancy.

  19. Changes in structure of red pepper (Capsicum annuum L. seedlings shoots under aluminum stress conditions

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    Agata Konarska

    2012-12-01

    Full Text Available The seedlings of the red pepper (Capsicum annuum L. cv. Trapez grown in water culture for a period of 14 days with Al (0, 10, 20 and 40 mg·dm-3 AlCl3·6 H2O. Some morphological and anatomical features of red pepper shoots were analyzed. Reduction in height and diameter of stems as well as decrease in fresh mass of shoots were observed after Al-treatment. In the hypocotyl the thickness of cortex parenchyma layer and the size of their cells were reduced. The aluminum treatment resulted in the increased in thickness of the epidermis outer cell wall. Under Al stress in the cotrex and the central cylinder parenchyma cells were present numerous enlarge plastids which contained large grains of starch and dark little bodies which were possible aluminum deposits. They weren`t observed in control seedlings.

  20. Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.

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    Nada Parađiković

    2013-06-01

    Full Text Available Modern greenhouse pepper production should evolve towards more sustainable systems. The growing technique which combines soilless culture and biostimulants may reduce nutrient and water use with beneficial impact on the environment. Therefore, this work aimed to investigate effects of biostimulants application on hydroponically produced pepper plants (Capsicum annuum L. in conditions of reduced fertilization. Positive influence of biostimulant treatment on yield parameters was observed along with significant decrease in incidence of blossom-end rot (BER in two pepper cultivars. Biostimulants application resulted in overall increase in macro- and microelement content in fruits of treated pepper cultivars. Generally, biostimulants improved the yield of pepper plants grown hydroponically by increasing the nutrient uptake and decreasing the occurrence of BER. Thus, the application of biostimulants could be considered as a good production strategy for obtaining high yields of nutritionally valuable vegetables with lower impact on the environment.

  1. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

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    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.00.68 (M1, 231.00.66 (M2, 280.00.31 (M3, 253.00.34 (M4 and 173.70.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  2. The organic fertilizers in pepper (Capsicum annuum L. and the impact on yield and its components

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    Juan José Reyes Pérez

    2017-10-01

    Full Text Available The use of organic fertilizers in the fertilization of crops is an alternative to the problems generated by the intensive use of chemical fertilizers. The objective of this research was to evaluate the application to soil of organics fertilizers compared with a control treatment with chemical fertilization on the yield and its components in pepper (Capsicum annuum L.. Treatments consisted in to apply worm humus, water hyacinth compost, a mixture with 50 % worm humus and 50 % of water hyacinth compost, and a chemical control. It was evaluated fruits quantity per harvest, fruit length, diameter and fruit weight per harvest and yield. Results showed that the plants that were supplemented with worm humus, followed by worm humus + water hyacinth they had significantly better response with respect to the length, diameter and weight of the fruits.

  3. Etude du comportement des cultures de tomate (Lycopersicon esculentum Mill. et de piment (Capsicum annuum L. conduites en lignes simples et lignes jumelées sous serre

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    Boujelben, A.

    2004-01-01

    Full Text Available Behaviour Study of Tomato Lycopercicum esculuntum Mill. and Red Pepper Capsicum annuum L. Crops under Greenhouse Conditions Conducted in Single and Twinned Rows. Tomato (Lycopercicum esculuntum Mill. and red pepper (Capsicum annuum L. crops under greenhouse conditions and drip irrigation are widely developed in Tunisia. Although, it is known that drip irrigation permitted some water savings. Other cultural techniques such as single or twinned planting rows combined with drip irrigation system could improve the water management. In this aim we have conducted an experimental trial under greenhouse adopting drip irrigation with simple and double amounts of water and single and twinned planting rows. Some agronomic traits in the occurrence the height of plants, the fruit number and yield per plant, the precocity and the water efficiency were studied. The red pepper culture with a spacing of 80 cm between lines, gave the best results in the simple row and simple amount of irrigation treatment. On the other hand, tomato, in twinned rows (90 cm among rows with double amount of water gave the best reaps in yield and more precocious. Whereas the higher water irrigation efficiency was obtained for the treatment combining the twinned planting rows and simple amount of water.

  4. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L. oleoresins in avocado oil

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    L. Cerecedo-Cruz

    2018-03-01

    Full Text Available Capsicum annuum L. (Chipotle chili is a natural source of bioactive metabolites with antioxidant properties. The objective of this research was to obtain and characterize the oxidative stability under storage of Chipotle chili oleoresins extracted with cold-pressed avocado oil. The most efficient conditions obtained to extract carotenoids and phenolic compounds were at 1:3 ratio (chipotle chili: avocado oil; w:v at room temperature in darkness during 48 h. At the end of the harshest conditions (45 °C, 30 days, the extracts were stable to lipid oxidation with a final Totox value of 27.34, a carotenoid preservation of 85.6%, antioxidant activity retention of 80.66% and a color change (ΔE of 1.783. The kinetic constants obtained were higher for peroxide formation than for carotenoid degradation. The oleoresins obtained could be considered an economic and sustainable alternative to extract carotenoids with good oxidation stability that could be used in foodstuffs.

  5. Soil nitrogen dynamics and Capsicum Annuum sp. plant response to biochar amendment in silt loam soil

    Science.gov (United States)

    Horel, Agota; Gelybo, Gyorgyi; Dencso, Marton; Toth, Eszter; Farkas, Csilla; Kasa, Ilona; Pokovai, Klara

    2017-04-01

    The present study investigated the growth of Capsicum Annuum sp. (pepper) in small-scale experiment to observe changes in plant growth and health as reflected by leaf area, plant height, yield, root density, and nitrogen usage. Based on field conditions, part of the study aimed to examine the photosynthetic and photochemical responses of plants to treatments resulting from different plant growth rates. During the 12.5 week long study, four treatments were investigated with biochar amount of 0, 0.5%, 2.5%, and 5.0% (by weight) added to silt loam soil. The plants were placed under natural environmental conditions, such that photosynthetic activities from photosynthetically active radiation (PAR) and the plants photochemical reflectance index (PRI) could be continuously measured after exposure to sunlight. In this study we found that benefits from biochar addition to silt loam soil most distinguishable occurred in the BC2.5 treatments, where the highest plant yield, highest root density, and highest leaf areas were observed compared to other treatments. Furthermore, data showed that too low (0.5%) or too high (5.0%) biochar addition to the soil had diminishing effects on Capsicum Annuum sp. growth and yield over time. At the end of the 12th week, BC2.5 had 22.2%, while BC0.5 and BC5.0 showed 17.4% and 15.7% increase in yield dry weight respectively compared to controls. The collected data also showed that the PRI values of plants growing on biochar treated soils were generally lower compared to control treatments, which could relate to leaf nitrogen levels. Total nitrogen amount showed marginal changes over time in all treatments. The total nitrogen concentration showed 28.6% and 17.7% increase after the 6th week of the experiment for BC2.5 and BC5.0, respectively, while inorganic nutrients of NO3-N and NH4+-N showed a continuous decrease during the course of the study, with a substantial drop during the first few weeks. The present study provides evidence for impact

  6. 24-Epibrassinolide ameliorates the adverse effect of salt stress (NaCl on pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Ibn Maaouia-Houimli Samira

    2012-04-01

    Full Text Available The present study investigates the role of 24-epibrassinolide (EBL in inducing plant tolerance to salinity. Seedlings of pepper (Capsicum annuum L. were grown in the presence of 70 mM NaCl and were sprayed with 10-6 M EBL at 7 days after transplantation and were sampled at 28 day. The plants exposed to NaCl exhibited a significant decline in relative growth rate, net CO2 assimilation, stomatal conductance, transpiration and water use efficiency. However, the follow up treatment with EBL significantly improved the above parameters. EBL treated plants had greater relative growth rate compared to untreated plants when exposed to salt stress. Application of EBL increased photosynthesis by increasing stomatal conductance in both control and salt stressed plants and may have contributed to the enhanced growth. The water use efficiency was improved because CO2 assimilation is more important than the transpiration.

  7. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

    Science.gov (United States)

    Kraft, Kraig H.; Brown, Cecil H.; Nabhan, Gary P.; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d’Eeckenbrugge, Geo; Hijmans, Robert J.; Gepts, Paul

    2014-01-01

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through 14C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began. PMID:24753581

  8. Genome-wide divergence and linkage disequilibrium analyses for Capsicum baccatum revealed by genome-anchored single nucleotide polymorphisms

    Science.gov (United States)

    Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to show the distribution of these 2 important incompatible cultivated pepper species. Estimated mean nucleotide...

  9. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.

    Science.gov (United States)

    Zunun-Perez, A Y; Guevara-Figueroa, T; Jimenez-Garcia, S N; Feregrino-Perez, A A; Gautier, F; Guevara-Gonzalez, R G

    2017-06-01

    Capsinoids are non-pungent analogues of capsaicinoids in pepper (Capsicum spp). The absence of pungency, in addition to their biological activities similar to that of capsaicinoids such as anti-inflammatory, antimicrobial, and antioxidant properties, makes capsinoids an excellent option for increasing use in human and animal nutrition, as well as health and pharmaceutical industries. There are only few sources of pepper producing capsinoids, and one of them (accession 509-45-1), Capsicum annuum L., is a potential source for increasing capsinoids content using strategies as controlled elicitation during plant production in the greenhouse. In this research we evaluated the effect of weekly and one-day-before-harvest foliar applications of hydrogen peroxide, salicylic acid and a xyloglucan oligosaccharide on the concentration of capsiate in fruits of this pepper accession, as well as the gene expression of phenylalanine ammonia-lyase (pal), putative aminotransferase (pamt), capsaicin synthase (at3) and β-keto acyl synthase (kas). Results showed that the two tested concentrations of H2O2 significantly increased capsiate content and gene expression associated with capsaicinoids (pamt, at3 and kas) and the phenylpropanoids (pal) pathways. Plant yield was not affected using this induction strategy. Our results indicated that the pre-harvest and weekly application of hydrogen peroxide and xyloglucan oligosaccharide improved production of capsiate in C. annuum L.

  10. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

    Science.gov (United States)

    Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

    2014-03-01

    Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

  11. Nutrição mineral e produtividade de pimentão (Capsicum annuum L.) em resposta a diferentes biofertilizantes líquidos no solo

    OpenAIRE

    Alves, Gibran da Silva

    2006-01-01

    O pimentão (Capsicum annuum L.) é uma planta pertencente a família das solanáceas, de clima tropical e de origem latino americana. Nos últimos anos, sistemas de cultivo orgânico com a utilização de biofertilizantes líquidos tiveram um grande impulso no Brasil. Os objetivos deste estudo foram avaliar a produtividade do pimentão, as mudanças na fertilidade do solo e o estado nutricional das plantas em resposta a diferentes biofertilizantes líquidos aplicados no solo. O experimento foi realizado...

  12. Swept source optical coherence tomography for in vivo growth monitoring of capsicum annuum seeds treated with different NaCl concentrations

    Science.gov (United States)

    Ravichandran, Naresh Kumar; Wijesinghe, Ruchire Eranga; Lee, Seung-Yeol; Shirazi, Muhammad Faizan; Park, Kibeom; Jung, Hee-Young; Jeon, Mansik; Kim, Jeehyun

    2017-04-01

    In this study, Optical coherence tomography (OCT) is demonstrated as a plausible optical tool for in vivo detection of plant seeds and its morphological changes during growth. The experiment was carried out on Capsicum annuum seeds that were treated with different molar concentrations of NaCl to investigate the most optimal concentration for the seed growth. The monitoring process was carried out for 9 consecutive days. The in vivo 2D OCT images of the treated seeds were obtained and compared with seeds that were grown with sterile distilled water. The obtained results confirm the feasibility of using OCT for the proposed application. Normalized A-scan analysis method is utilized for supporting the concluded results.

  13. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

    Science.gov (United States)

    İşlek, Cemil; Murat Altuner, Ergin; Alpas, Hami

    2015-10-01

    High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.

  14. A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region

    Science.gov (United States)

    Gui, Xiao-Ling; Chang, Xiao-Bei; Gong, Zhen-Hui

    2013-01-01

    Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in the yellow fruit cultivar CK7. Cluster analysis revealed that CK7, which belongs to the C. annuum species, has low genetic similarity to other yellow C. annuum varieties. In the coding sequence of this ccs allele, we detected a premature stop codon derived from a C to G change, as well as a downstream frame-shift caused by a 1-bp nucleotide deletion. In addition, the expression of the gene was detected in mature CK7 fruit. Furthermore, the promoter sequences of Ccs from some pepper varieties were examined, and we detected a 176-bp tandem repeat sequence in the promoter region. In all C. annuum varieties examined in this study, the repeat number was three, compared with four in two C. chinense accessions. The sequence similarity ranged from 84.8% to 97.7% among the four types of repeats, and some putative cis-elements were also found in every repeat. This suggests that the transcriptional regulation of Ccs expression is complex. Based on the analysis of the novel C. annuum mutation reported here, along with the studies of three mutation types in yellow C. annuum and C. chinense accessions, we suggest that the mechanism leading to the production of yellow color fruit may be not as complex as that leading to orange fruit production. PMID:23637942

  15. Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

    Science.gov (United States)

    Meckelmann, Sven W; Riegel, Dieter W; van Zonneveld, Maarten J; Ríos, Llermé; Peña, Karla; Ugas, Roberto; Quinonez, Lourdes; Mueller-Seitz, Erika; Petz, Michael

    2013-03-13

    The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum , Capsicum baccatum , Capsicum chinense , and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found.

  16. Effectiveness of the native strain of Bacillus subtilis as a suppressant agent of the nematode Meloidogyne spp knot in cultures of Capsicum annuum “piquillo pepper chili”

    Directory of Open Access Journals (Sweden)

    Nancy Mercedes Soto Deza

    2012-05-01

    Full Text Available In croping fields infested with nematodes, the RCBD complete blocks design was applied. 85% pure chicken manure was also incorporated, 15 t / ha and 30 t /. Spores of B. subtilis, 1 X106 eng / mL and 2 x 106 sperm / mL Capsicum annuum seeds in direct seeding were inoculated (experiment I and transplantation (experiment II. At 45 and 90 days analysis of nematode populations were determined, nodulation index, plant height and fruit number. The data was subjected to analysis of variance using the Statgraphics Plus 5.0 software. To estimate the significant differences between treatments, the Tukey test was applied. Initially, the study showed highly infested knot nematode Meloidogyne spp., 275 to 27720 soil nematodes/100 cm3, and in Trial II it was between 9 and 1 nematodes/100 cm3 of soil, with significant difference (P & 0.05. The final population recorded after the application of Bacillus subtilis, was 13 and 0 nematodes/100 cm3 of soil, the nematode  population levels, decreased significantly, showing significant difference (P & 0.05. Efficacy of B. subtilis on Meloidogyne spp., it was clear, reduced initial populations of the nematode, reaching a reproduction rate less than 1, non-galling index reached grade 3. The interaction of B. subtilis with poultry manure amendment favored the production achieved in the cultivation of Capsicum annuum.

  17. Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum).

    Science.gov (United States)

    Nörenberg, Svenja; Kiske, Christiane; Burmann, Andrea; Poplacean, Iulia; Engel, Karl-Heinz

    2017-11-29

    2-Mercapto-4-heptanone, 4-mercapto-2-heptanone, and the corresponding mercaptoalcohols, previously identified in cooked red bell pepper (Capsicum annuum), were used as examples to determine the distributions of stereoisomers of naturally occurring polyfunctional thiols. The thiols were isolated using simultaneous distillation-extraction and enriched by affinity chromatography. Enantioselective analysis was performed via multidimensional gas chromatography. For the studied cultivar California Wonder, the investigation of different batches of cooked red bell pepper revealed consistent ratios of the stereoisomers independent of origin and date of purchase. Quantitative estimations showed that the stereoisomers were present in cooked red bell peppers at concentrations in the range of 0.04-10.2 μg/kg. Lower concentrations were observed in cooked green bell peppers. The change from green to red color was also accompanied by shifts in the proportions of stereoisomers in favor of the (S)-enantiomers of the mercaptoheptanones and of the (4S)-configured stereoisomers of 4-mercapto-2-heptanol.

  18. ESTRES HIDRICO EN DOS ESPECIES DE CAPSICUM CON DIFERENTES GRADOS DE DOMESTICACION

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    Alejandra Nieto Garibay

    2009-12-01

    Full Text Available La germinación en semillas está comúnmente afectada por el estrés hídrico. El objetivo de este estudio fue comparar el efecto del estrés hídrico en el porcentaje final de germinación, tasa media de germinación, y longitud de epicotilo e hipocotilo, índice de radícula:tallo de las especies de chile semi-domesticado Capsicum frutescens L. y cultivado Capsicum annuum L. Las semillas fueron expuestas a ocho niveles de potencial hídrico (Ψ inducidas con polietilen glicol (PEG 8000. Capsicum annuum presentó el porcentaje final de germinación de 73%; sin embargo, se presentaron diferencias no significativas (P=0.01 entre tratamientos en cada especie. La tasa media de germinación fue menor en C. frutescens que en C. annuum. El índice de la relación radícula:tallo fue mayor para C. annuum que para C. frutescens. Las diferencias entre el índice radícula:tallo fue significativa entre tratamientos en el caso de C. annuum, mientras que para C. frutescens no. El índice radícula:tallo fue un indicador relevante de tolerancia a la sequía  en ambas especies de chile. Un incremento en el índice radícula:tallo como una función de los niveles de estrés hídrico sugiere un efecto promotor en C. annuum mejorando el crecimiento de plántula bajo estrés hídrico. En el caso de C. frutescens, no se evidenció una disminución en el índice radícula:tallo. Lo cual sugiere una característica adaptativa del crecimiento bajo condiciones climáticas aridas y semiaridas en Baja California Sur.

  19. REVIEW: Capsicum spp. (Chilli: origin, distribution, and its economical value

    Directory of Open Access Journals (Sweden)

    TUTIE DJARWANINGSIH

    2005-10-01

    Full Text Available Capsicum is consumed for the first time by Indian in 7000 before Christian early. Domestication forms are occurs in Mexico i.e. C. baccatum var pendulum, C. frutescens. In 1542, this plant is introduced to India, to reach for South East Asia including Indonesia. Based on former classification, Capsicum is divided of two species including seven varieties, while based on the new classification, it is divided of five species (C. annuum, C. baccatum, C. frutescens, C. pubescens, and C. sinense. Capsicum has significantly economical value, for example as spices, vitamine, traditionaly medicine, and as an ornamental plant.

  20. Induction of hairy roots by various strains of Agrobacterium rhizogenes in different types of Capsicum species explants.

    Science.gov (United States)

    Md Setamam, Nursuria; Jaafar Sidik, Norrizah; Abdul Rahman, Zainon; Che Mohd Zain, Che Radziah

    2014-06-30

    Capsicum annuum and Capsicum frutescens, also known as "chilies", belong to the Solanaceae family and have tremendous beneficial properties. The application of hairy root culture may become an alternative method for future development of these species by adding value, such as by increasing secondary metabolites and improving genetic and biochemical stability compared with normal Capsicum plants. Therefore, in this research, different types of explants of both species were infected with various Agrobacterium rhizogenes strains to provide more information about the morphology and induction efficiency of hairy roots. After 2 weeks of in vitro seed germination, young seedling explants were cut into three segments; the cotyledon, hypocotyl, and radical. Then, the explants were co-cultured with four isolated A. rhizogenes strains in Murashige & Skoog culture media (MS) containing decreasing carbenicillin disodium concentrations for one month. In this experiment, thick and short hairy roots were induced at all induction sites of C. annuum while thin, elongated hairy roots appeared mostly at wound sites of C. frutescens. Overall, the hairy root induction percentages of C. frutescens were higher compared with C. annuum. Hairy root initiation was observed earliest using radicles (1st week), followed by cotyledons (2nd week), and hypocotyls (3rd week). Cotyledon explants of both species had the highest induction frequency with all strains compared with the other explants types. Strains ATCC 13333 and ATCC 15834 were the most favourable for C. frutescens while ATCC 43056 and ATCC 43057 were the most favourable for C. annuum. The interactions between the different explants and strains showed significant differences with p-values Capsicum species. Both Capsicum species were amenable to A. rhizogenes infection and hairy root induction is recommended for use as an alternative explants in future plant-based studies.

  1. Planeamiento estratégico para el pimiento en el Perú

    OpenAIRE

    Coral Chávez, Ángela; Estrada Figueroa, Julio; Ruiz Huaringa, Katherine; Trisoglio Carrión, Renzo

    2017-01-01

    xxii, 189 h. : il. ; 30 cm. El objetivo de la presente investigación es realizar el Planeamiento Estratégico para el Pimiento en el Perú, el cual fue elaborado en función al Modelo Secuencial del Proceso Estratégico. Este modelo concluye con el Plan Estratégico Integral para el Pimiento en el Perú que incluye, entre otros, la misión, visión, estrategias externas específicas retenidas y objetivos de corto y largo plazo. El análisis de la investigación se centra en el Pimiento ...

  2. Effect of Salt Stress (NaCl on Germination and Early Seedling Parameters of Three Pepper Cultivars (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Aloui Hassen

    2014-03-01

    Full Text Available Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper (Capsicum annuum L. cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l. Results indicated that all investigate traits were affected by salt stress. Salt stress affected on germination parameters and radicle and plumule length. Fresh weight and dry weight of evaluated seedlings was also affected. "Anaheim Chili" cultivar was shown to be the most restraint cultivar to salt stress in comparison to "Beldi" and "Baklouti" cultivars.

  3. Heterogeneidad del color en formulaciones de merkén elaboradas a partir de ecotipos de ají (Capsicum annuum L.) cv. "Cacho de cabra"

    OpenAIRE

    Leonelli Cantergiani, Gina N; Díaz Becerra, Christian M; Tighe Neira, Ricardo M; Castillo Rubio, Claudia G; Pardo Díaz, Fernando L.; Birlouez-Aragon, Inès

    2011-01-01

    En el presente trabajo se evaluó la heterogeneidad del color en cinco muestras de merkén formuladas a partir de ecotipos de ají, Capsicum annuum L., cv. "Cacho de cabra" cultivados en la Región de La Araucanía y Región del Maule, Chile. La evaluación se realizó mediante la extracción y cuantificación del contenido de carotenoides. Las variables evaluadas en la cuantificación de carotenoides fueron carotenoides rojos (R) y carotenoides amarillo-naranja (A). Además, se utilizó el sistema de col...

  4. Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.).

    Science.gov (United States)

    Marrelli, Mariangela; Menichini, Francesco; Conforti, Filomena

    2016-09-01

    At present, the various medical treatments of obesity involve side effects. The aim of the research is therefore to find natural compounds that have anti-obesity activity with minimum disadvantages. In this study, the hypolipidemic effect of hydroalcoholic extract of flowers from Capsicum annuum L. was examined through the evaluation of inhibition of pancreatic lipase. Antioxidant activity was assessed using different tests: 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (˙NO) and lipid peroxidation inhibition assays. Phytochemical analysis indicated that total phenolic and flavonoid content in the extract was 128.7 ± 4.5 mg chlorogenic acid equivalent/g of crude extract and 17.66 ± 0.11 mg of quercetin equivalent/g of crude extract, respectively. The extract inhibited pancreatic lipase with IC50 value equal to 3.54 ± 0.18 mg/ml. It also inhibited lipid peroxidation with IC50 value of 27.61 ± 2.25 μg/ml after 30 min of incubation and 41.69 ± 1.13 μg/ml after 60 min of incubation. The IC50 value of radical scavenging activity was 51.90 ± 2.03 μg/ml. The extract was also able to inhibit NO production (IC50 = of 264.3 ± 7.98 μg/ml) without showing any cytotoxic effect.

  5. Seed oil and fatty acid composition in Capsicum spp

    Science.gov (United States)

    The oil content and fatty acid composition of seed of 233 genebank accessions (total) of nine Capsicum species, and a single accession of Tubocapsicum anomalum, were determined. The physicochemical characteristics of oil extracted from seed of C. annuum and C. baccatum were also examined. Significan...

  6. Effect of LED light on seeds of Capsicum annuum L. var. serrano

    Directory of Open Access Journals (Sweden)

    Alejandra María Moreno-Jiménez

    2017-11-01

    Full Text Available Serrano pepper (Capsicum annuum L. is a crop of economic, nutritional and medicinal importance; so it is necessary to increase its production and improve its characteristics. The objective of this research was to evaluate the stimulatory effect of light emitting diodes (LEDs on serrano pepper seedlings. Germination percentage, stem length, leaf width, leaf length, number of leaves, total chlorophyll content and carotenoid content were analyzed. The seeds were exposed to white, blue and red LED light, using fluorescent light as a control and a photoperiod of 11/13 hours. Once germinated, the seedlings continued with exposure to light for 30 days. After the laboratory conditions, the seedlings were transferred to a greenhouse for 60 days. The results show that there were no significant differences between LED light treatments on seed germination. The variables stem length, leaf width and leaf length, were favored with red light. Blue and red LEDs highlighted by increasing the number of leaves. Seedlings treated with blue light showed the highest content of photosynthetic pigments (chlorophyll= 0.84 mg g-1, carotenoid= 0.12 mg g-1. In conclusion, the red LED light is effective for the growth of serrano pepper seedlings, while the production of photosynthetic pigments was favored by blue LED light.   Keywords: peppers, light-emitting diodes, germination, growth, photosynthetic pigments

  7. Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex

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    Horacio Ballina-Gomez

    2013-12-01

    Full Text Available The high diversity of chili pepper (Capsicum annuum L. in Mexico offers an excellent alternative to search for wild and semi-domesticated genotypes as sources of resistance to the complex Bemisia tabaci (Genn. (Hemiptera: Aleyrodidae-Begomovirus, which has caused enormous losses in commercial production of various horticultural crops. The goal of the present work was to characterize ex situ 18 genotypes of C. annuum from southern Mexico through 47 morphological descriptors, and to evaluate its response to the B. tabaci-Begomovirus complex. Morphological characterization showed the variables calyx annular constriction (CAC, number of branch bifurcation (NBB, and calyx pigmentation (CP had the highest variation. Principal components analysis (PCA of 47 morphological characteristics showed that 12 components were selected as meaningful factors. These components explained 94% of the variation. Cluster analysis showed three major clusters and seven sub-clusters. On the other hand, evaluation of the response to B. tabaci-Begomovirus showed that the genotypes have differential susceptibility to this vector-pathogen complex. Genotypes 'Chawa', 'Blanco', 'Maax' and 'X'catic' were into the low susceptibility to B. tabaci and low severity of viral symptoms. Surprisingly, the genotype 'Simojovel' showed high susceptibility to whitefly, but was grouped into genotypes with low symptom severity. This study shows the potential of native germplasm of pepper to explore sources of resistance to the B. tabaci-Begomovirus complex.

  8. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Messias Gonzaga Pereira

    2009-01-01

    Full Text Available This study aimed to advance generations and select superior sweet pepper genotypes with resistance tobacterial spot, using the breeding method Single Seed Descent (SSD based on the segregating population derived from thecross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent and UENF 1381 (resistant, pungent. Thesegregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in fieldconditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv.vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC. The presence orabsence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detectedin the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.

  9. Reproductive characterization of interspecific hybrids among Capsicum species

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    Carlos Eduardo da Silva Monteiro

    2011-01-01

    Full Text Available The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%. The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frutescens and C.annuum x C. baccatum to male sterile combinations. Pollen viability also varied within the hybrid combination according toaccessions used in the cross. Results indicate that male sterility is one of the incompatibility barriers among Capsicum species sincehybrids can be established, but may be male sterile.

  10. Transcriptome Analysis of Capsicum Chlorosis Virus-Induced Hypersensitive Resistance Response in Bell Capsicum.

    Science.gov (United States)

    Widana Gamage, Shirani M K; McGrath, Desmond J; Persley, Denis M; Dietzgen, Ralf G

    2016-01-01

    Capsicum chlorosis virus (CaCV) is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South-East Asia. Commercial capsicum cultivars with CaCV resistance are not yet available, but CaCV resistance identified in Capsicum chinense is being introgressed into commercial Bell capsicum. However, our knowledge of the molecular mechanisms leading to the resistance response to CaCV infection is limited. Therefore, transcriptome and expression profiling data provide an important resource to better understand CaCV resistance mechanisms. We assembled capsicum transcriptomes and analysed gene expression using Illumina HiSeq platform combined with a tag-based digital gene expression system. Total RNA extracted from CaCV/mock inoculated CaCV resistant (R) and susceptible (S) capsicum at the time point when R line showed a strong hypersensitive response to CaCV infection was used in transcriptome assembly. Gene expression profiles of R and S capsicum in CaCV- and buffer-inoculated conditions were compared. None of the genes were differentially expressed (DE) between R and S cultivars when mock-inoculated, while 2484 genes were DE when inoculated with CaCV. Functional classification revealed that the most highly up-regulated DE genes in R capsicum included pathogenesis-related genes, cell death-associated genes, genes associated with hormone-mediated signalling pathways and genes encoding enzymes involved in synthesis of defense-related secondary metabolites. We selected 15 genes to confirm DE expression levels by real-time quantitative PCR. DE transcript profiling data provided comprehensive gene expression information to gain an understanding of the underlying CaCV resistance mechanisms. Further, we identified candidate CaCV resistance genes in the CaCV-resistant C. annuum x C. chinense breeding line. This knowledge will be useful in future for fine mapping of the CaCV resistance locus and potential genetic engineering of resistance into Ca

  11. Control of some important soil-borne fungi by chitin associated with chilli (capsicum annuum l.) in lower sindh, pakistan

    International Nuclear Information System (INIS)

    Hussain, F.; Abid, M.; Farzana, A.; Akbar, M.; Shaukat, S.S.

    2013-01-01

    Chilli (Capsicum annuum L.) belongs to the family Solanaceae is one of the most important cash crop of the southern parts of Pakistan. Capsicum is cultivated on a large scale in a lower region of Sindh, Pakistan. It is an important and profitable crop of Pakistan. Several biotic and abiotic stresses affect the productivity of chilli crop. It is infected by a number of diseases particularly soil-borne diseases. Surveys of soil-borne fungal diseases associated with chilli crop in different areas of lower Sindh, including, Hyderabad, Tando Allahyar, Mirpurkhas, Umerkot, Kunri, Samaro, Kot Ghulam uhammad and Digri, were conducted, and chilli plants showing symptoms of wilting were collected. A number of soil-borne root infecting fungi were isolated and identified, such as, Fusarium oxysporum, F. solani, Macrophomina phaseolina, Phytophthora capsici, Pythium sp., and Rhizoctonia solani, from collected disease plants. It was observed that all the major varieties of chillies (i.e., Sanam, Talhari, Ghotaki, Mexi), growing in lower Sindh, were highly susceptible to these fungi. The main objectives of the study were to examine the effectiveness of chitin for the management of soil-borne diseases of chilli plant by different methods, i.e., soil amendment and transplant root dip method. Results indicated that of the two methods, the soil amendment method was more effective while transplant root dip method was less effective. (author)

  12. Procesos biol??gicos implicados en el control de la maduraci??n y calidad de frutos de pimiento (Capsicum Annuum L.): Prote??mica y antioxidantes

    OpenAIRE

    ??lvarez de Morales D??vila Ponce de Le??n, Mar??a de la Paz

    2015-01-01

    La maduraci??n de la mayor??a de las especies del g??nero Capsicum est?? caracterizada por un intenso metabolismo, emisi??n de compuestos vol??tiles, destrucci??n de las clorofilas y s??ntesis de nuevos pigmentos, formaci??n de pectinas, s??ntesis de prote??nas, alteraci??n en el sabor, etc. El proceso de maduraci??n ha sido objeto de inter??s de muchos investigadores, no solo por los espectaculares cambios que sufren los frutos, sino por la complejidad del mecanismo de bios??ntesis de capsan...

  13. Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts

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    Teresa Tykarska

    2011-01-01

    Full Text Available The influence of an Uncaria tomentosa extract on the development of Capsicum plants grown in green-house conditions was examined. The effect of the treatment was investigated with microscopic techniques (light and electron microscope in leaves from three levels of control plants and plants after treatment with the extract added to the soil in doses of 0.4 and 16 mg/ml (200 ml per pot/plant. In control leaves, changes typical of the subsequent phases of normal development were observed: nuclear chromatin became slightly condensed, plastoglobuli of chloroplasts increased in number and size, intragranal thylakoids were somewhat dilatated. In addition to such commonly occurring changes, some symptoms typical of pepper were observed in the ontogenesis of the examined plant: an increased number of spherical electron-dense deposits in vacuoles, an increased number of peroxisomes, the occurrence of numerous paracrystalline structures in chloroplasts of mature leaves, and, starting in mature leaves, expulsion of plastoglobuli from chloroplasts. After the treatment, most of those changes, leading to ageing, occurred much earlier and were more distinct. Chloroplasts, already in the youngest examined leaves, showed dilatation of intergranal thylakoids, which intensified with aging of the leaves and degradation of grana in the oldest leaves. Starch grains decreased in size and number and plastoglobuli became large. Vesiculation of ground cytoplasm in all leaves was stronger than in the control. No paracrystalline structures in chloroplasts or expulsion of plastoglobuli were observed. Another unusual phenomenon was the disappearance of spherical electron-dense deposits in the central vacuoles of cells. Those observations suggested that U. tomentosa extract enhanced the natural ontogenesis of Capsicum annuum leaves, by accelerating and enhancing the typical characteristics of ageing, and, additionally, it changed the structure and physiology of cells.

  14. Organ-specific defence strategies of pepper (Capsicum annuum L.) during early phase of water deficit.

    Science.gov (United States)

    Sziderics, Astrid Heide; Oufir, Mouhssin; Trognitz, Friederike; Kopecky, Dieter; Matusíková, Ildikó; Hausman, Jean-Francois; Wilhelm, Eva

    2010-03-01

    Drought is one of the major factors that limits crop production and reduces yield. To understand the early response of plants under nearly natural conditions, pepper plants (Capsicum annuum L.) were grown in a greenhouse and stressed by withholding water for 1 week. Plants adapted to the decreasing water content of the soil by adjustment of their osmotic potential in root tissue. As a consequence of drought, strong accumulation of raffinose, glucose, galactinol and proline was detected in the roots. In contrast, in leaves the levels of fructose, sucrose and also galactinol increased. Due to the water deficit cadaverine, putrescine, spermidine and spermine accumulated in leaves, whereas the concentration of polyamines was reduced in roots. To study the molecular basis of these responses, a combined approach of suppression subtractive hybridisation and microarray technique was performed on the same material. A total of 109 unique ESTs were detected as responsive to drought, while additional 286 ESTs were selected from the bulk of rare transcripts on the array. The metabolic profiles of stressed pepper plants are discussed with respect to the transcriptomic changes detected, while attention is given to the differences between defence strategies of roots and leaves.

  15. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.

    Science.gov (United States)

    Maji, Amal K; Banerji, Pratim

    2016-06-01

    Dietary spices and their active constituents provide various beneficial effects on the gastrointestinal system by variety of mechanisms such as influence of gastric emptying, stimulation of gastrointestinal defense and absorption, stimulation of salivary, intestinal, hepatic, and pancreatic secretions. Capsicum annuum (Solanaceae), commonly known as chilli, is a medicinal spice used in various Indian traditional systems of medicine and it has been acknowledged to treat various health ailments. Therapeutic potential of chilli and capsaicin were well documented; however, they act as double-edged sword in many physiological circumstances. In traditional medicine chilli has been used against various gastrointestinal complains such as dyspepsia, loss of appetite, gastroesophageal reflux disease, gastric ulcer, and so on. In chilli, more than 200 constituents have been identified and some of its active constituents play numerous beneficial roles in various gastrointestinal disorders such as stimulation of digestion and gastromucosal defense, reduction of gastroesophageal reflux disease (GERD) symptoms, inhibition of gastrointestinal pathogens, ulceration and cancers, regulation of gastrointestinal secretions and absorptions. However, further studies are warranted to determine the dose ceiling limit of chilli and its active constituents for their utilization as gastroprotective agents. This review summarizes the phytochemistry and various gastrointestinal benefits of chilli and its various active constituents.

  16. Penggunaan Streptomyces sp. Sebagai Biokontrol Penyakit Layu Pada Tanaman Cabai Merah (Capsicum annuum L. yang Disebabkan Oleh Fusarium oxysporum f.sp. capsici

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    ANINDA OKTAVIA RAHARINI

    2014-01-01

    Full Text Available A research has been conducted to find out Streptomyces bacteria at Bukit Jimbaran, to inhibitionpotency of Streptomyces sp. to pathogenic fungi Fusarium oxysporum f.sp. capsici, and to find outantifungal activity of Streptomyces filtrate to F.oxysporum f.sp. capsici in chili (Capsicum annuumL. plants. Streptomyces sp. isolation was done by platting method with selective media YMA (ISP4.Identification of Streptomyces sp. used Bergey’s book entitled Manual Determinative Bacteriology.Test inhibition against F.oxysporum f.sp. capsici and in vivo test used by dying the roots of the chili(C.annuum L. plant with F.oxysporum f.sp. capsici and after 30 seconds the roots were dying withStreptomyces sp. culture, furthermore sterile soil on polybag watered by F.oxysporum f.sp. capsicispore and Streptomyces sp. culture at the same time. The result found five isolates Streptomyces sp.with different morphological. The antagonis test showed Streptomyces sp. 4 had ability (82% againstFusarium, Streptomyces sp.1 (72%, Streptomyces sp.2 (64%, Streptomyces sp.3 (76%, andStreptomyces sp. 5 (32%. All Streptomyces suppressed the growth of Fusarium on chili plants inglass house (p<0,05. Streptomyces sp.4 suppressed Fusarium wilt disease in chili from 80% in controlto 8%.

  17. Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum

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    Góngora-Castillo Elsa

    2012-11-01

    Full Text Available Abstract Background Geminiviruses are a large and important family of plant viruses that infect a wide range of crops throughout the world. The Begomovirus genus contains species that are transmitted by whiteflies and are distributed worldwide causing disease on an array of horticultural crops. Symptom remission, in which newly developed leaves of systemically infected plants exhibit a reduction in symptom severity (recovery, has been observed on pepper (Capsicum annuum plants infected with Pepper golden mosaic virus (PepGMV. Previous studies have shown that transcriptional and post-transcriptional gene silencing mechanisms are involved in the reduction of viral nucleic acid concentration in recovered tissue. In this study, we employed deep transcriptome sequencing methods to assess transcriptional variation in healthy (mock, symptomatic, and recovered pepper leaves following PepGMV infection. Results Differential expression analyses of the pepper leaf transcriptome from symptomatic and recovered stages revealed a total of 309 differentially expressed genes between healthy (mock and symptomatic or recovered tissues. Computational prediction of differential expression was validated using quantitative reverse-transcription PCR confirming the robustness of our bioinformatic methods. Within the set of differentially expressed genes associated with the recovery process were genes involved in defense responses including pathogenesis-related proteins, reactive oxygen species, systemic acquired resistance, jasmonic acid biosynthesis, and ethylene signaling. No major differences were found when compared the differentially expressed genes in symptomatic and recovered tissues. On the other hand, a set of genes with novel roles in defense responses was identified including genes involved in histone modification. This latter result suggested that post-transcriptional and transcriptional gene silencing may be one of the major mechanisms involved in the

  18. Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)

    Science.gov (United States)

    2012-01-01

    Background Geminiviruses are a large and important family of plant viruses that infect a wide range of crops throughout the world. The Begomovirus genus contains species that are transmitted by whiteflies and are distributed worldwide causing disease on an array of horticultural crops. Symptom remission, in which newly developed leaves of systemically infected plants exhibit a reduction in symptom severity (recovery), has been observed on pepper (Capsicum annuum) plants infected with Pepper golden mosaic virus (PepGMV). Previous studies have shown that transcriptional and post-transcriptional gene silencing mechanisms are involved in the reduction of viral nucleic acid concentration in recovered tissue. In this study, we employed deep transcriptome sequencing methods to assess transcriptional variation in healthy (mock), symptomatic, and recovered pepper leaves following PepGMV infection. Results Differential expression analyses of the pepper leaf transcriptome from symptomatic and recovered stages revealed a total of 309 differentially expressed genes between healthy (mock) and symptomatic or recovered tissues. Computational prediction of differential expression was validated using quantitative reverse-transcription PCR confirming the robustness of our bioinformatic methods. Within the set of differentially expressed genes associated with the recovery process were genes involved in defense responses including pathogenesis-related proteins, reactive oxygen species, systemic acquired resistance, jasmonic acid biosynthesis, and ethylene signaling. No major differences were found when compared the differentially expressed genes in symptomatic and recovered tissues. On the other hand, a set of genes with novel roles in defense responses was identified including genes involved in histone modification. This latter result suggested that post-transcriptional and transcriptional gene silencing may be one of the major mechanisms involved in the recovery process. Genes

  19. Effect of the foliage of Tagetes minutaon Meloidogyne incognitaroot-galling on Capsicum annuumin a greenhouse

    OpenAIRE

    Murga-Gutiérrez, Santos Nélida; Alvarado-Ibáñez, Juan Carlos; Vera-Obando, Nora Yessenia

    2013-01-01

    Se investigó el efecto del follaje del “huacatay” Tagetes minutasobre la nodulación radicular producida por el nematodo Meloidogyne incognitaque parasita el “pimiento páprika” Capsicum annuumcultivado en invernadero, con la finalidad de obtener una alternativa de control de este nematodo. Se utilizaron tres grupos experimentales y un testigo, con 12 macetas cada uno, las cuales contenían suelo y arena estériles (1:1). A este substrato se adicionó el follaje de T. minutaal 20, 35 y 50% (v/...

  20. Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions.

    Science.gov (United States)

    Buddidathi, Radhika; Mohapatra, Soudamini; Siddamallaiah, Lekha; Manikrao, Gourishankar; Hebbar, Shibara Shankara

    2016-01-01

    This investigation was undertaken to compare the dissipation pattern of flubendiamide in capsicum fruits under poly-house and open field after giving spray applications at the recommended and double doses of 48 g a.i. ha(-1) and 96 g a.i. ha(-1). Extraction and purification of capsicum fruit samples were carried out by the QuEChERS method. Residues of flubendiamide and its metabolite, des-iodo flubendiamide, were analyzed by high-performance liquid chromatography-photodiode array, and confirmed by liquid chromatography-mass spectrometry/mass spectrometry. Limit of quantification of the method was 0.05 mg kg(-1), and recovery of the insecticides was in the range of 89.6-104.3%, with relative standard deviation being 4.5-11.5%. The measurement uncertainty of the analytical method was in the range of 10.7-15.7%. Initial residue deposits of flubendiamide on capsicum fruits grown under poly-house conditions were (0.977 and 1.834 mg kg(-1)) higher than that grown in the field (0.665 and 1.545 mg kg(-1)). Flubendiamide residues persisted for 15 days in field-grown and for 25 days in poly-house-grown capsicum fruits. The residues were degraded with the half-lives of 4.3-4.7 and 5.6-6.6 days in field and poly-house respectively. Des-iodo flubendiamide was not detected in capsicum fruits or soil. The residues of flubendiamide degraded to below the maximum residue limit notified by Codex Alimentarius Commission (FAO/WHO) after 1 and 6 days in open field, and 3 and 10 days in poly-house. The results of the study indicated that flubendiamide applied to capsicum under controlled environmental conditions required longer pre-harvest interval to allow its residues to dissipate to the safe level.

  1. Response of Bemisia tabaci Genn. (Hemiptera: Aleyrodidae) biotype B to genotypes of pepper Capsicum annuum (Solanales: Solanaceae).

    Science.gov (United States)

    Ballina-Gomez, H; Ruiz-Sanchez, E; Chan-Cupul, W; Latournerie-Moreno, L; Hernández-Alvarado, L; Islas-Flores, I; Zuñiga-Aguilar, J J

    2013-04-01

    Bemisia tabaci Genn. biotype B is a widely distributed plant pest that represents one of the major constraints for horticultural crop production. The purpose of the present work was to evaluate the oviposition preference, survivorship, and development of B. tabaci biotype B on semi-cultivated genotypes of Capsicum annuum from southeast Mexico. In free-choice experiments to evaluate the oviposition preference, lower number of eggs laid by B. tabaci biotype B was observed in the genotypes Maax and Xcat´ik relative to that in the commercial genotype Parado. Egg hatchability was significantly lower in Pico Paloma, Bolita, Blanco, Chawa, Payaso, and Xcat´ik than in the rest of the genotypes, including the commercial genotype Jalapeño. Likewise, survivorship of nymphs was significantly lower in Pico Paloma, Bolita, and Blanco than in the remaining genotypes. Nymph developmental time and the period of development from egg to adult were the shortest in Amaxito. Therefore, sources of resistance to B. tabaci biotype B by antibiosis (accumulation of plant defense compounds) might be found in the semi-cultivated genotypes Pico Paloma, Bolita, and Blanco.

  2. Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L. Seeds Using LED-Induced Hyperspectral Reflectance Imaging

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    Changyeun Mo

    2014-04-01

    Full Text Available In this study, we developed a viability evaluation method for pepper (Capsicum annuum L. seeds based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumination. A partial least squares–discriminant analysis (PLS-DA model is developed to classify viable and non-viable seeds. Four spectral ranges generated with four types of LEDs (blue, green, red, and RGB, which were pretreated using various methods, are investigated to develop the classification models. The optimal PLS-DA model based on the standard normal variate for RGB LED illumination (400–700 nm yields discrimination accuracies of 96.7% and 99.4% for viable seeds and nonviable seeds, respectively. The use of images based on the PLS-DA model with the first-order derivative of a 31.5-nm gap for red LED illumination (600–700 nm yields 100% discrimination accuracy for both viable and nonviable seeds. The results indicate that a hyperspectral imaging technique based on LED light can be potentially applied to high-quality pepper seed sorting.

  3. Changes in antioxidant and biochemical activities in castor oil-coated Capsicum annuum L. during postharvest storage.

    Science.gov (United States)

    Panigrahi, Jitendriya; Patel, Mansi; Patel, Niyati; Gheewala, Bhumi; Gantait, Saikat

    2018-06-01

    This study, for the first time, evaluates the efficiency of castor oil when used as an external coating on Capsicum annuum L., to increase postharvest storage-life at 4 ± 1 °C. The castor oil-coated fruits were successfully stored for 36 days, while the non-coated fruits could only sustain for 18 days. Throughout the storage period (at 9-day intervals), different antioxidants and biochemical assays (allied with storage) such as titratable acidity, ascorbic acid content, ferrous ion chelating activity, reducing power, DPPH scavenging activity, hydroxyl radical scavenging activity, total phenolic content, total sugar estimation, and enzymatic study of polyphenol oxidase and pectate lyase, were assessed. During storage, the castor oil-coated fruits showed a substantial decrease in titratable acidity, ascorbic acid content, total phenolic content, including antioxidant activities such as reducing power and DPPH activity; however, an increase in ferrous ion chelating activity, total soluble sugar content, polyphenol oxidase activity and initial pectate lyase activity was observed, in contrast to that of the non-coated fruits. The application of castor oil proved to be effective in delaying the ripening process of fruits during storage.

  4. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum

    Science.gov (United States)

    Naegele, Rachel P.; Mitchell, Jenna; Hausbeck, Mary K.

    2016-01-01

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness) are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height) to 0.98 (pericarp thickness). When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation. PMID:27415818

  5. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.

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    Hassen ALOUI

    2015-12-01

    Full Text Available Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.: ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM for three different durations (12, 24 and 36h. Control seeds were soaked in distilled water for the same durations. After that, all seeds were kept to germinate in laboratory under normal light and controlled temperature. Results indicated that priming depends on concentration, duration and cultivar. The best combinations that we obtained were: KCl priming (10 mM, 36h for ‘Beldi’ cultivar, CaCl2 priming (10 mM, 36h for ‘Baklouti’ cultivar and finally NaCl priming (50 mM, 24h for ‘Anaheim Chili’ cultivar. Generally, priming had an effect on total germination percentage, mean germination time, germination index and the coefficient of velocity compared to control seeds. The beneficial effect of seed priming could be used for improving salt tolerance on germination and early seedling growth for pepper cultivar.

  6. Biosynthesis of gold nanoparticles using Capsicum annuum var. grossum pulp extract and its catalytic activity

    Science.gov (United States)

    Yuan, Chun-Gang; Huo, Can; Yu, Shuixin; Gui, Bing

    2017-01-01

    Biological synthesis approach has been regarded as a green, eco-friendly and cost effective method for nanoparticles preparation without any toxic solvents and hazardous bi-products during the process. This present study reported a facile and rapid biosynthesis method for gold nanoparticles (GNPs) from Capsicum annuum var. grossum pulp extract in a single-pot process. The aqueous pulp extract was used as biotic reducing agent for gold nanoparticle growing. Various shapes (triangle, hexagonal, and quasi-spherical shapes) were observed within range of 6-37 nm. The UV-Vis spectra showed surface plasmon resonance (SPR) peak for the formed GNPs at 560 nm after 10 min incubation at room temperature. The possible influences of extract amount, gold ion concentration, incubation time, reaction temperature and solution pH were evaluated to obtain the optimized synthesis conditions. The effects of the experimental factors on NPs synthesis process were also discussed. The produced gold nanoparticles were characterized by transform electron microscopy (TEM), X-ray diffraction (XRD), energy dispersive X-ray (EDS) and Fourier Transform infrared spectroscopy (FTIR). The results demonstrated that the as-obtained GNPs were well dispersed and stable with good catalytic activity. Biomolecules in the aqueous extract were responsible for the capping and stabilization of GNPs.

  7. Genome-Wide Identification and Expression Analysis of WRKY Gene Family in Capsicum annuum L.

    Science.gov (United States)

    Diao, Wei-Ping; Snyder, John C; Wang, Shu-Bin; Liu, Jin-Bing; Pan, Bao-Gui; Guo, Guang-Jun; Wei, Ge

    2016-01-01

    The WRKY family of transcription factors is one of the most important families of plant transcriptional regulators with members regulating multiple biological processes, especially in regulating defense against biotic and abiotic stresses. However, little information is available about WRKYs in pepper (Capsicum annuum L.). The recent release of completely assembled genome sequences of pepper allowed us to perform a genome-wide investigation for pepper WRKY proteins. In the present study, a total of 71 WRKY genes were identified in the pepper genome. According to structural features of their encoded proteins, the pepper WRKY genes (CaWRKY) were classified into three main groups, with the second group further divided into five subgroups. Genome mapping analysis revealed that CaWRKY were enriched on four chromosomes, especially on chromosome 1, and 15.5% of the family members were tandemly duplicated genes. A phylogenetic tree was constructed depending on WRKY domain' sequences derived from pepper and Arabidopsis. The expression of 21 selected CaWRKY genes in response to seven different biotic and abiotic stresses (salt, heat shock, drought, Phytophtora capsici, SA, MeJA, and ABA) was evaluated by quantitative RT-PCR; Some CaWRKYs were highly expressed and up-regulated by stress treatment. Our results will provide a platform for functional identification and molecular breeding studies of WRKY genes in pepper.

  8. Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.

    Science.gov (United States)

    Silva, Marciele S; Ribeiro, Suzanna Ff; Taveira, Gabriel B; Rodrigues, Rosana; Fernandes, Katia Vs; Carvalho, André O; Vasconcelos, Ilka Maria; Mello, Erica Oliveira; Gomes, Valdirene M

    2017-08-01

    During the last few years, a growing number of antimicrobial peptides have been isolated from plants and particularly from seeds. Recent results from our laboratory have shown the purification of a new trypsin inhibitor, named CaTI, from chilli pepper (Capsicum annuum L.) seeds. This study aims to evaluate the antifungal activity and mechanism of action of CaTI on phytopathogenic fungi and detect the presence of protease inhibitors in other species of this genus. Our results show that CaTI can inhibit the growth of the phytopathogenic fungi Colletotrichum gloeosporioides and C. lindemuthianum. CaTI can also permeabilize the membrane of all tested fungi. When testing the inhibitor on its ability to induce reactive oxygen species, an induction of reactive oxygen species (ROS) and nitric oxide (NO) particularly in Fusarium species was observed. Using CaTI coupled to fluorescein isothiocyanate (FITC), it was possible to determine the presence of the inhibitor inside the hyphae of the Fusarium oxysporum fungus. The search for protease inhibitors in other Capsicum species revealed their presence in all tested species. This paper shows the antifungal activity of protease inhibitors such as CaTI against phytopathogenic fungi. Antimicrobial peptides, among which the trypsin protease inhibitor family stands out, are present in different species of the genus Capsicum and are part of the chemical arsenal that plants use to defend themselves against pathogens. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  9. Deciphering the role of the phenylpropanoid metabolism in the tolerance of Capsicum annuum L. to Verticillium dahliae Kleb.

    Science.gov (United States)

    Novo, Marta; Silvar, Cristina; Merino, Fuencisla; Martínez-Cortés, Teresa; Lu, Fachuang; Ralph, John; Pomar, Federico

    2017-05-01

    Verticillium dahliae is an economically relevant soilborne pathogen that causes vascular wilt in several crops, including pepper (Capsicum annuum). Fungal infection is usually visualized as a vascular browning, likely due to the onset of phenylpropanoid metabolism, which also seems to play a crucial role in the tolerance of some pepper varieties. In the current work, the potential function of distinct phenylpropanoid derivatives (suberin, lignin and phenolic compounds) in the pepper tolerance response against V. dahliae, was investigated. Histochemical and biochemical analyses ruled out suberin as a key player in the pepper-fungus interaction. However, changes observed in lignin composition and higher deposition of bound phenolics in infected stems seemed to contribute to the reinforcement of cell walls and the impairment of V. dahliae colonization. Most importantly, this is the first time that the accumulation of the hydroxycinnamic acid amide N-feruloyltyramine was reported in pepper stems in response to a vascular fungus. Fungitoxic activity for that hydroxycinnamate-tyramine conjugate was demonstrated as well. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

    Directory of Open Access Journals (Sweden)

    Sarpras M

    Full Text Available Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions, C. frutescens (17 accessions and C. annuum (56 accessions. The pungency level, measured in Scoville Heat Unit (SHU and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher

  11. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

    Science.gov (United States)

    M, Sarpras; Gaur, Rashmi; Sharma, Vineet; Chhapekar, Sushil Satish; Das, Jharna; Kumar, Ajay; Yadava, Satish Kumar; Nitin, Mukesh; Brahma, Vijaya; Abraham, Suresh K; Ramchiary, Nirala

    2016-01-01

    Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency) biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions), C. frutescens (17 accessions) and C. annuum (56 accessions). The pungency level, measured in Scoville Heat Unit (SHU) and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR) of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher expression of

  12. Novel and highly informative Capsicum SSR markers and their cross-species transferability.

    Science.gov (United States)

    Buso, G S C; Reis, A M M; Amaral, Z P S; Ferreira, M E

    2016-09-23

    This study was undertaken primarily to develop new simple sequence repeat (SSR) markers for Capsicum. As part of this project aimed at broadening the use of molecular tools in Capsicum breeding, two genomic libraries enriched for AG/TC repeat sequences were constructed for Capsicum annuum. A total of 475 DNA clones were sequenced from both libraries and 144 SSR markers were tested on cultivated and wild species of Capsicum. Forty-five SSR markers were randomly selected to genotype a panel of 48 accessions of the Capsicum germplasm bank. The number of alleles per locus ranged from 2 to 11, with an average of 6 alleles. The polymorphism information content was on average 0.60, ranging from 0.20 to 0.83. The cross-species transferability to seven cultivated and wild Capsicum species was tested with a set of 91 SSR markers. We found that a high proportion of the loci produced amplicons in all species tested. C. frutescens had the highest number of transferable markers, whereas the wild species had the lowest. Our results indicate that the new markers can be readily used in genetic analyses of Capsicum.

  13. Biochar potential in intensive cultivation of Capsicum annuum L. (sweet pepper): crop yield and plant protection.

    Science.gov (United States)

    Kumar, Abhay; Elad, Yigal; Tsechansky, Ludmila; Abrol, Vikas; Lew, Beni; Offenbach, Rivka; Graber, Ellen R

    2018-01-01

    The influence of various biochars on crop yield and disease resistance of Capsicum annuum L. (sweet pepper) under modern, high input, intensive net house cultivation was tested over the course of 2011-2014 in the Arava desert region of Israel. A pot experiment with Lactuca sativa L. (lettuce) grown in the absence of fertilizer employed the 3-year-old field trial soils to determine if biochar treatments contributed to soil intrinsic fertility. Biochar amendments resulted in a significant increase in the number and weight of pepper fruits over 3 years. Concomitant with the increased yield, biochar significantly decreased the severity of powdery mildew (Leveillula taurica) disease and broad mite (Polyphagotarsonemus latus) pest infestation. Biochar additions resulted in increased soil organic matter but did not influence the pH, electrical conductivity or soil or plant mineral nutrients. Intrinsic fertility experiments with lettuce showed that two of the four biochar-treated field soils had significant positive impacts on lettuce fresh weight and total chlorophyll, carotenoid and anthocyanin contents. Biochar-based soil management can enhance the functioning of intensive, commercial, net house production of peppers under the tested conditions, resulting in increased crop yield and plant resistance to disease over several years. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  14. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.

    Science.gov (United States)

    Parađiković, Nada; Vinković, Tomislav; Vinković Vrček, Ivana; Žuntar, Irena; Bojić, Mirza; Medić-Šarić, Marica

    2011-09-01

    Modifications in growing techniques can affect the yield and nutritional quality of various cultivated plant species. Owing to its high nutritional value, pepper (Capsicum annuum L.) was used in this study as a model plant to investigate the effect of natural biostimulants on yield and fruit quality parameters under conditions of reduced fertilisation. A positive influence of biostimulant treatment on yield parameters was observed. The overall increase in the pigment content of leaves after biostimulant application agreed well with the higher total and commercial yields of treated pepper cultivars compared with their controls. The results showed that natural biostimulants had a positive effect on the vitamin C and total phenolic contents in pepper fruits during the hot summer season. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) antioxidant activities were also significantly higher (P hydroponically. Thus the application of biostimulants could be considered as a good production strategy for obtaining high yields of nutritionally valuable vegetables with lower impact on the environment. Copyright © 2011 Society of Chemical Industry.

  15. Comparison of Sensitivity to Photoinhibition and UV-B Stress between Developing and Mature Leaves of Red Pepper (Capsicum annuum L.) Plants from Control and Gamma-Irradiated Seeds

    International Nuclear Information System (INIS)

    Kim, J.H.; Baek, M.H.; Chung, B.Y.; Kim, J.S.; Lee, Y.B.

    2004-01-01

    The stress-resistance of red pepper (Capsicum annuum L. cv. Yeomyung and Joheung) plants from the seeds irradiated with low doses of gamma-radiation (2, 4, 8, and 16 Gy) was examined under the conditions of photoinhibition and UV-B stress. To induce photoinhibition, the leaves acclimated overnight with a dim light were exposed to a photon flux density (PFD) of 200 μmol · m-² · s-¹ at 25℃ for 1 h. Then, they were further exposed to the same PFD with supplementary UV-B irradiance at 25℃ for 3 h (UV-B stress). The gamma-irradiation stimulated the early growth of the plants in both cultivars at 2, 4, and 8 Gy

  16. The molluscicidal effects of extracts of Capsicum annuum (Sweet ...

    African Journals Online (AJOL)

    Extracts of sweet pepper (Capsicum annum), black pepper (Piper nigrum) and scent leaves (Ocimum basilicum) were introduced to fresh water snail samples, the intermediate hosts of schistosomiasis, to test their molluscicidal effects. The materials were extracted using soxhlet extraction. Black pepper (Piper nigrum) was ...

  17. Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.).

    Science.gov (United States)

    Liu, Zhoubin; Zhang, Yuping; Ou, Lijun; Kang, Linyu; Liu, Yuhua; Lv, Junheng; Wei, Ge; Yang, Bozhi; Yang, Sha; Chen, Wenchao; Dai, Xiongze; Li, Xuefeng; Zhou, Shudong; Zhang, Zhuqing; Ma, Yanqing; Zou, Xuexiao

    2017-04-15

    MicroRNAs (miRNAs) are non-coding small RNAs which play an important regulatory role in various biological processes. Previous studies have reported that miRNAs are involved in fruit development in model plants. However, the miRNAs related to fruit development and quality in hot pepper (Capsicum annuum L.) remains unknown. In this study, small RNA populations from different fruit ripening stages and different varieties were compared using next-generation sequencing technology. Totally, 59 known miRNAs and 310 novel miRNAs were identified from four libraries using miRDeep2 software. For these novel miRNAs, 656 targets were predicted and 402 of them were annotated. GO analysis and KEGG pathways suggested that some of the predicted miRNAs targeted genes involved in starch sucrose metabolism and amino sugar as well as nucleotide sugar metabolism. Quantitative RT-PCR validated the contrasting expression patterns between several miRNAs and their target genes. These results will provide an important foundation for future studies on the regulation of miRNAs involved in fruit development and quality. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. El CITA realiza estudios sobre compuestos nutraceúticos en pimiento y cebolla

    OpenAIRE

    Area de Información, Documentación y Cultura Científica. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    2013-01-01

    Se está trabajando en la detección de compuestos nutracéuticos ( sustancias de origen biológico beneficiosas para la salud) en pimiento y cebolla y que son potencialmente muy útiles para el sector farmacéutico. El Centro de Investigación y Tecnología Agroalimentaria de Aragón, organismo perteneciente al Departamento de Industria e Innovación, está desarrollando técnicas analíticas y moleculares para el estudio de compuestos nutraceúticos en pimiento y cebolla. La investigación esta ...

  19. Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón extracts: In vitro study

    Directory of Open Access Journals (Sweden)

    Rosa Raybaudi-Massilia

    2017-10-01

    Full Text Available Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L. by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd from fresh red sweet pepper (FP and dry pulp (DP and seed (Sd were obtained by maceration (M and Soxhlet (S equipment using methanol as extraction solvent; whereas aqueous extracts (LFP, LSd were obtained by decoction followed by lyophilization (L. Human tumoral cell lines from breast (MCF-7 and SKBr3, prostate (PC3 and cervix (HeLa, and fibroblasts (as control were used to determine the cytotoxic properties by the MTT assay. Antioxidant and antimicrobial properties were determined by DPPH and disc diffusion method, respectively. The extracts SDP and SFP showed the higher cytotoxic activity. The SDP extract had a significant (P < 0.05 in-vitro effect on HeLa (1.9 ± 1.4 µg/mL and PC3 (< 1 µg/mL cells with a moderated impact on fibroblasts (26.1 ± 1.2 µg/mL; whereas, SFP had a significant (p < 0.05 effect on MCF-7 cell line (2.1 ± 1.2 µg/mL with a moderated impact on fibroblasts (25.9 ± 1.0 µg/mL. The higher antioxidant activity was found for MFP (80.3 ± 0.2% and SFP extracts (75.5 ± 0.5%. Mild antimicrobial activity was only observed for alcoholic extracts. The results showed the potential of red sweet pepper (C. annuum L. as a source of antioxidant and cytotoxic compounds, and suggest the need of further studies to isolate and characterize the bioactive compounds that impart those properties.

  20. Oxidative and Molecular Responses in Capsicum annuum L. after Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications

    Science.gov (United States)

    Mejía-Teniente, Laura; de Dalia Durán-Flores, Flor; Chapa-Oliver, Angela María; Torres-Pacheco, Irineo; Cruz-Hernández, Andrés; González-Chavira, Mario M.; Ocampo-Velázquez, Rosalía V.; Guevara-González, Ramón G.

    2013-01-01

    Hydrogen peroxide (H2O2) is an important ROS molecule (Reactive oxygen species) that serves as a signal of oxidative stress and activation of signaling cascades as a result of the early response of the plant to biotic stress. This response can also be generated with the application of elicitors, stable molecules that induce the activation of transduction cascades and hormonal pathways, which trigger induced resistance to environmental stress. In this work, we evaluated the endogenous H2O2 production caused by salicylic acid (SA), chitosan (QN), and H2O2 elicitors in Capsicum annuum L. Hydrogen peroxide production after elicitation, catalase (CAT) and phenylalanine ammonia lyase (PAL) activities, as well as gene expression analysis of cat1, pal, and pathogenesis-related protein 1 (pr1) were determined. Our results displayed that 6.7 and 10 mM SA concentrations, and, 14 and 18 mM H2O2 concentrations, induced an endogenous H2O2 and gene expression. QN treatments induced the same responses in lesser proportion than the other two elicitors. Endogenous H2O2 production monitored during several days, showed results that could be an indicator for determining application opportunity uses in agriculture for maintaining plant alert systems against a stress. PMID:23676352

  1. Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

    Science.gov (United States)

    Mateos, Rosa M.; Jiménez, Ana; Román, Paloma; Romojaro, Félix; Bacarizo, Sierra; Leterrier, Marina; Gómez, Manuel; Sevilla, Francisca; del Río, Luis A.; Corpas, Francisco J.; Palma, José M.

    2013-01-01

    Sweet pepper is susceptible to changes in the environmental conditions, especially temperatures below 15 °C. In this work, two sets of pepper fruits (Capsicum annuum L.) which underwent distinct temperature profiles in planta were investigated. Accordingly, two harvesting times corresponding to each set were established: Harvest 1, whose fruits developed and ripened at 14.9 °C as average temperature; and Harvest 2, with average temperature of 12.4 °C. The oxidative metabolism was analyzed in all fruits. Although total ascorbate content did not vary between Harvests, a shift from the reduced to the oxidized form (dehydroascorbate), accompanied by a higher ascorbate peroxidase activity, was observed in Harvest 2 with respect to Harvest 1. Moreover, a decrease of the ascorbate-generating enzymatic system, the γ-galactono-lactone dehydrogenase, was found at Harvest 2. The activity values of the NADP-dependent dehydrogenases analyzed seem to indicate that a lower NADPH synthesis may occur in fruits which underwent lower temperature conditions. In spite of the important changes observed in the oxidative metabolism in fruits subjected to lower temperature, no oxidative stress appears to occur, as indicated by the lipid peroxidation and protein oxidation profiles. Thus, the antioxidative systems of pepper fruits seem to be involved in the response against temperature changes. PMID:23644886

  2. Purification and characterization of peptides from Capsicum annuum fruits which are α-amylase inhibitors and exhibit high antimicrobial activity against fungi of agronomic importance.

    Science.gov (United States)

    Dos Santos, Layrana de Azevedo; Taveira, Gabriel Bonan; Ribeiro, Suzanna de Fátima Ferreira; Pereira, Lídia da Silva; Carvalho, André de Oliveira; Rodrigues, Rosana; Oliveira, Antônia Elenir Amâncio; Machado, Olga Lima Tavares; Araújo, Jucélia da Silva; Vasconcelos, Ilka Maria; Gomes, Valdirene Moreira

    2017-04-01

    Proteins extracted from Capsicum annuum L. fruits were initially subjected to reversed-phase chromatography on HPLC, resulting in eight peptide-rich fractions. All the fractions obtained were tested for their ability to inhibit porcine trypsin and amylase from both human saliva and from larval insect in vitro. All fractions were also tested for their ability to inhibit growth of the phytopathogenic fungi. Several fractions inhibited the activity of human salivary amylase and larval insect amylase, especially fraction Fa5. No fraction tested was found to inhibit trypsin activity, being Fa2 fraction an exception. Interestingly fraction Fa5 also displayed high antimicrobial activity against the species of the Fusarium genus. Fraction Fa5 was found to have two major protein bands of 17 and 6.5 kDa, and these were sequenced by mass spectrometry. Two peptides were obtained from the 6.5-kDa band, which showed similarity to antimicrobial peptides. Fraction Fa5 was also tested for its ability to permeabilize membranes and induce ROS. Fraction Fa5 was able to permeabilize the membranes of all the fungi tested. Fungi belonging to the genus Fusarium also showed an increase in the endogenous production of ROS when treated with this fraction. Antimicrobial peptides were also identified in the fruits from other Capsicum species. Copyright © 2017 Elsevier Inc. All rights reserved.

  3. Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L. sous stress salin

    Directory of Open Access Journals (Sweden)

    Ibn Maaouia-Houimli, S.

    2011-01-01

    Full Text Available Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were carried out in pots under glazed greenhouse. The results showed that salinity reduced the growth and production. However, a varietal difference response to salt stress was observed between the studied varieties. Indeed, the varieties beldi and baklouti are characterized by their vigour in absence as in the presence of salt. On the other hand, early variety PM797 is characterized by the stability of production. This is highlighting the utility of early characters in salinity tolerance.

  4. Viabilité et développement végétatif des plantules de piment (Capsicum annuum L. suivant différents matériels de conditionnement des semences

    Directory of Open Access Journals (Sweden)

    Youmbi, E.

    2012-01-01

    Full Text Available Germination and Seedling Development from Pepper (Capsicum annuum L. Seeds following Storage in Different Packaging Materials. A study on the germination and seedling development from pepper (Capsicum annuum L. seeds following storage in different packaging materials was carried out at the Institute of Agricultural Research for Development (IRAD, Njombe Multipurpose Research Station in Cameroon. Germination tests were conducted at 30 days intervals during 24 weeks of seed conservation in the laboratory at ambient temperature. Seeds were prepared from 4 pepper varieties (Safi, Big sun, Thailande and Local and stored in 5 packaging materials (glass vial, plastic vial, laminated aluminium foil packet, paper and plastic envelope. The experiment was laid out in a 4 x 5 factorial design (4 varieties of pepper x 5 packaging materials making 20 treatments in 5 replications. At each germination test, germinated seeds were counted everyday during 15 days. To estimate seedling development, 5 seedlings from each pepper variety issued from each packaging material was grown during each germination test in a polythene bag filled with local topsoil. Each sample was repeated 10 times. Thirty days after sowing, observations were made on seedling development parameters. The results obtained show that germination rate is higher immediately after seed preparation for all pepper varieties. Thereafter germination rate declines slowly when seeds are stored in laminated aluminium foil packets and rapidly when they are stored in paper and polythene envelopes. The other packaging materials occupy intermediary positions. Also, seedlings issued from seeds stored in laminated aluminium foil packets are more vigorous than those issued from seeds stored in paper and polythene envelopes during seed conservation period (6 months. The rapid loss of viability in pepper seeds stored in the two last packaging materials could be attributed to their permeability to air and humidity

  5. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.A total of 235 accessions of Capsicum sp from the gene bank of the Colombian National University campus Palmira’s were screened under controlled glasshouse conditions for their reaction to pepper deforming mosaic virus. Only 5.5 % 8139 of the accessions inoculated showed resistance to the Virus, as determined by symptom expression and serological (PTA-ELISA and RT-PCR. The resistant genotypes included varieties of C. annuum, C frutescens, C. chinense y C. baccatum.

  6. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    Directory of Open Access Journals (Sweden)

    Lorena Quintero Barrera

    2005-01-01

    Full Text Available Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi and were evaluated with five polymorphic enzymatic systems, including esterase (EST, peroxidase (PRX, 6-phosphogluconate dehydrogenase (6-PGDH, aspartate amino transferase (GOT, and malic enzyme (ME. Using a cluster analysis (UPGMA the genetic variability of these accessions were characterized. Grouping of the species C. baccatum and C. pubescens were observed, while the species C. annuum, C. chinense and C. frutescens did not group independently, a result that has been previously reported in isoenzyme analyses of this genus. Several accessions were deemed of particular interest for future ecological and evolutive studies. Key words: Colombia, Capsicum, germplasm bank, isoenzymes, peppers.

  7. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

    Science.gov (United States)

    Chacón-Ordóñez, Tania; Esquivel, Patricia; Jiménez, Víctor M; Carle, Reinhold; Schweiggert, Ralf M

    2016-03-09

    The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and sockeye salmon (Oncorhynchus nerka). Globular-tubular chromoplasts of sapote contained numerous lipid globules and tubules embodying unique provitamin A keto-carotenoids in a lipid-dissolved and presumably liquid-crystalline form, respectively. Bioaccessibility of sapotexanthin and cryptocapsin was compared to that of structurally related keto-carotenoids from red bell pepper and salmon. Capsanthin from bell pepper was the most bioaccessible pigment, followed by sapotexanthin and cryptocapsin esters from mamey sapote. In contrast, astaxanthin from salmon was the least bioaccessible keto-carotenoid. Thermal treatment and fat addition consistently enhanced bioaccessibility, except for astaxanthin from naturally lipid-rich salmon, which remained unaffected. Although the provitamin A keto-carotenoids from sapote were highly bioaccessible, their qualitative and quantitative in vivo bioavailability and their conversion to vitamin A remains to be confirmed.

  8. Mutagenesis and breeding for disease resistance in capsicum

    International Nuclear Information System (INIS)

    Saccardo, F.; Sree Ramulu, K.

    1977-01-01

    The principal diseases, for which no sources have so far been found within the cultivars of Capsicum annuum in Italy, are caused by Verticillium dahliae, Phytophthora capsici and cucumber mosaic virus (CMV). The wild species C. pendulum, C. frutescens, C. chinense, C. chacoense, C. pubescens and C. eximium were analysed to find out if the sources for resistance to the three diseases are available. It was observed that particularly the species C. frutescens and C. chinense had good sources of resistance to V. dahliae and Ph. capsici. However, the occurrence of reproductive barriers between the wild and cultivated species appears to be a problem for the transfer of disease-resistant genes. For CMV, none of the wild species showed good resistance; so in this case a screening technique was set up using mutagenic agents to isolate resistant types in the prominent agronomic cultivars of C. annuum. Also, for V. dahliae and Ph. capsici, mutation screening techniques were set up to induce disease resistance character directly in the cultivars of C. annuum, without causing any changes in the most important agronomic characters of the cultivars. (author)

  9. The effects of cellulase on capsaicin production in freely suspended cells and immobilized cell cultures of capsicum annuum

    International Nuclear Information System (INIS)

    Islek, C.

    2014-01-01

    The effect of different concentrations of cellulase on the production of capsaicin in freely suspended cell and immobilized cell cultures of Kahramanmara pepper seeds (Capsicum annuum L.) were studied. Calluses were obtained from in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from these calluses. Immobilized cell suspension cultures with calcium alginate and free cell suspension cultures were obtained by using cell suspensions. Elicitor such as cellulase (5-30 micro g/ml), was applied both for the free and immobilized cell suspensions and control group without elicitor was prepared. The concentration of capsaicin in freely suspended cells, immobilized cells and their filtrates were identified by HPLC after extraction with ethyl acetate. It was found that the immobilization process had an increasing effect on the capsaicin accumulation. The concentration of capsaicin in the immobilized cells for both control groups and elicitor added samples was higher than the free cells. In general, capsaicin concentration in the filtrate for free cells was higher than the immobilized cells. When all the cellulase and the sampling hours were compared, the highest capsaicin concentration for the immobilized cells was determined as 362,91 micro g/ml f.w. at the 24th hour for 30 micro g/ml cellulase applied samples. (author)

  10. Evaluation of a New Mexico Landrace and Two Commercial Chile (Capsicum annuum Cultivars under Four Furrow Irrigation Schedules

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    Israel Joukhadar

    2018-02-01

    Full Text Available Commercial and landrace chile (Capsicum annuum cultivars are cultivated under furrow irrigation systems in Northern New Mexico. Yield and physiological differences between commercial and landrace chile cultivars under furrow irrigation systems have not been evaluated. In 2011 and 2012 two commercial chiles, ‘Sandia’ and ‘NuMex Big Jim’, with one landrace chile, ‘Chimayo’, were evaluated under four irrigation schedules, with irrigation once every 7, 9, 11, and 13-days. These four schedules represent possible water availability for farmers in Northern New Mexico. In 2011 there were inconsistent yield patterns; fresh red chile yield of ‘Chimayo’ at the seven-day interval was 90% more than at the nine-day interval. ‘Sandia’ had 138% better yields at the seven- than at the nine-day interval. ‘Chimayo’ fresh green chile yields at the nine-day interval were 47% better than the seven-day interval. ‘NuMex Big Jim’ fresh green yields were 40% greater at the seven-day interval than the 13-day interval. In 2012 no yield components were statistically different for cultivars across irrigation intervals. This data shows commercial green and landrace chile cultivars can be furrow irrigated as water becomes available on 7, 9, 11, or 13-day intervals with no yield effect.

  11. Non-thermal plasma modified growth and differentiation process of Capsicum annuum PP805 Godiva in in vitro conditions

    Science.gov (United States)

    Safari, Nasrin; Iranbakhsh, Alireza; Ardebili, Zahra Oraghi

    2017-05-01

    With the aim of evaluating the possible impacts of cold plasma on the structure and growth pattern of Capsicum annuum, the current study was carried out. The seeds were exposed to an argon-derived plasma (0.84 W cm-2 surface power densities) for 0, 1 or 2 minutes. Plasma-treated seeds were grown in the Murashige and Skoog (MS) medium or MS medium supplemented with BA and IAA. The presence of purple stems was recorded in plasma-treated plants grown in the medium supplemented with hormones. The recorded morphological differences were dependent on the exposure time of plasma treatments and/or the presence of hormones in the culture media. Plasma treatment of 1 minute had an improving effect on the shoot and root lengths as well as total leaf area, whereas plasma treatment of 2 minutes had an adverse effect. In contrast to the 1 minute treatment, plasma treatment of 2 minutes significantly impaired growth and hence reduced the total biomass. Alterations in stem diameter and differences in tissue patterns (especially in the vascular system) occurred, and were mainly dependent on the plasma exposure time and/or the presence of hormones. This is a first report on the effects of cold plasma on plant growth in in vitro conditions.

  12. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

    Directory of Open Access Journals (Sweden)

    Márcia Aparecida Cezar

    2009-02-01

    Full Text Available A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV pertencente ao patótipo P1-2, respectivamente e podem infectar pimentas e pimentões. Oitenta e seis genótipos de pimentão e pimenta foram avaliados quanto à resistência a tobamovírus, sendo 62 de Capsicum annuum, 18 de C. baccatum e seis de C. chinense. Oito acessos de C. annuum, seis de C. baccatum e os acessos ICA #39, Pimenta de cheiro e PI 152225 de C. chinense apresentaram reação de hipersensibilidade ao ToMV, enquanto que o acesso Ancho de C. annuum foi considerado tolerante, permanecendo assintomático, porém permitindo a recuperação do vírus quando inoculado em Nicotiana glutinosa. Para o PMMoV patótipo P1,2 foram avaliados os acessos de pimentão e pimenta considerados resistentes ao ToMV. Somente o PI 152225 de C. chinense desencadeou reação de hipersensibilidade ao PMMoV, sendo fonte potencial de resistência para programas de melhoramento a este vírus no Brasil.The resistance of Capsicum spp to tobamoviruses is conferred by the genes series L¹ to L4. Based on the ability of some isolates to overcome the resistance genes, the tobamovirus can be classificated in the pathotypes P0, P1, P1-2 and P1-2-3. In Brazil, at this moment there are three species of tobamovirus: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, belonging to pathotype P0 and Pepper mild mottle virus (PMMoV belonging to pathotype P1-2 respectively, that can infect sweet and hot peppers. Eighty-six genotypes of sweet and hot pepper were evaluated for the resistance to tobamovirus. Eigth genotypes of C. annuum, five

  13. Produção do pimentão (Capsicum annuum L. irrigado sob diferentes tensões de água no solo e doses de cálcio Sweet pepper production (Capsicum annuum L. under different soil water tension and calcium levels

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    Márcio José de Santana

    2004-12-01

    Full Text Available Com o objetivo de avaliar os efeitos de tensões de água no solo e doses de cálcio sobre a produção do pimentão (Capsicum annuum L., instalou-se o presente experimento em casa-de-vegetação, no Departamento de Engenharia da Universidade Federal de Lavras (UFLA, Lavras - MG. Foi utilizado o delineamento experimental inteiramente casualizado, em um esquema fatorial com seis repetições, sendo testados 4 doses de cálcio no solo (0, 200, 400 e 600 mg dm-3 e 4 tensões de água no solo (10 kPa, 30 kPa, 50 kPa e 60 kPa. Cultivou-se uma planta de pimentão por vaso com 13 dm³ de um Latossolo Vermelho distroférrico. Durante o período experimental, foram obtidos dados de altura e diâmetro do caule das plantas e produção de frutos. Pelos resultados obtidos, verifica-se que com a irrigação sendo feita diariamente, elevando-se a umidade do solo próxima à capacidade de campo (10 kPa, houve uma melhor resposta da cultura quanto à produção total, produção comercial, número de frutos totais, número de frutos comerciais, alturas das plantas e diâmetro de caule. Para as doses de cálcio e a interação cálcio x tensão, não houve diferença significativa entre os tratamentos. Com maior umidade do solo, houve uma diminuição do cálcio no solo, o que, provavelmente, deveu-se a um aumento da absorção desse nutriente pelas plantas.With the objective of evaluating the effects of water tension and calcium levels on sweet pepper production (Capsicum annuum L., a greenhouse experiment was conducted at the Engineering Department of the Universidade Federal de Lavras (UFLA, Lavras, MG. The statistical design was entirely randomized in a factorial outline with 4 calcium levels (0, 200, 400 and 600 mg dm-3 and 4 tensions of water in the soil (10 kPa, 30 kPa, 50 kPa and 60 kPa, with six replications. Plants were cultivated individually on 13 dm³ pots filled with a red oxisoil. Fruit production, plant height, and stem diameter were determined

  14. Diallel Analysis using Hayman Method to Study Genetic Parameters of Yield Components in Pepper(Capsicum annuum L.

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    MUHAMAD SYUKUR

    2010-12-01

    Full Text Available One method to obtain genetic information is the diallel cross analysis. The objective of this study was to eavluate the genetic parameters of six inbred pepper (Capsicum annuum L. using full diallel crosses. The experiment was conducted at IPB Experiment Field, Cikabayan, Darmaga. The design was randomized complete block design (RCBD using three replications as blocks. Data from generation F1 and parents were analyzed using the Hayman Method. Results indicated that no epistatic effects were significant for all the traits assessed. Additive genetic effects were larger than the dominant effects for yield per plant, fruit length, and diameter fruit traits. Dominant genetic effects were larger than the additive effects for fruit weight traits. Narrow-sense and broad-sense heritability were high for all the traits assessed. The character of the yield per plant, fruit weight and fruit diameter shows that there were more dominant genes in the parents. There were more recessive genes in parents for the fruit length character. IPB C7 parent was the most recessive genes containing control characters in the yield per plant. In the new improved varieties of high yielding, IPB C7 could be crossed with IPB C9. Employing individual or mass selection breeding should be successful in developing high-productivity lines in this population.

  15. Silencing of the CaCP Gene Delays Salt- and Osmotic-Induced Leaf Senescence in Capsicum annuum L.

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    Huai-Juan Xiao

    2014-05-01

    Full Text Available Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.. The full-length CaCP cDNA is comprised of 1316 bp, contains 1044 nucleotides in open reading frame (ORF, and encodes a 347 amino acid protein. The deduced protein belongs to the papain-like cysteine proteases (CPs superfamily, containing a highly conserved ERFNIN motif, a GCNGG motif and a conserved catalytic triad. This protein localized to the vacuole of plant cells. Real-time quantitative PCR analysis revealed that the expression level of CaCP gene was dramatically higher in leaves and flowers than that in roots, stems and fruits. Moreover, CaCP transcripts were induced upon during leaf senescence. CaCP expression was upregulated by plant hormones, especially salicylic acid. CaCP was also significantly induced by abiotic and biotic stress treatments, including high salinity, mannitol and Phytophthora capsici. Loss of function of CaCP using the virus-induced gene-silencing technique in pepper plants led to enhanced tolerance to salt- and osmotic-induced stress. Taken together, these results suggest that CaCP is a senescence-associated gene, which is involved in developmental senescence and regulates salt- and osmotic-induced leaf senescence in pepper.

  16. Resilience of Penicillium resedanum LK6 and exogenous gibberellin in improving Capsicum annuum growth under abiotic stresses.

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    Khan, Abdul Latif; Waqas, Muhammad; Lee, In-Jung

    2015-03-01

    Understanding how endophytic fungi mitigate abiotic stresses in plants will be important in a changing global climate. A few endophytes can produce phytohormones, but their ability to induce physiological changes in host plants during extreme environmental conditions are largely unexplored. In the present study, we investigated the ability of Penicillium resedanum LK6 to produce gibberellins and its role in improving the growth of Capsicum annuum L. under salinity, drought, and heat stresses. These effects were compared with exogenous application of gibberellic acid (GA3). Endophyte treatment significantly increased shoot length, biomass, chlorophyll content, and the photosynthesis rate compared with the uninfected control during abiotic stresses. The endophyte and combined endophyte + GA3 treatments significantly ameliorated the negative effects of stresses compared with the control. Stress-responsive endogenous abscisic acid and its encoding genes, such as zeaxanthin epoxidase, 9-cis-epoxycarotenoid dioxygenase 3, and ABA aldehyde oxidase 3, were significantly reduced in endophyte-treated plants under stress. Conversely, salicylic acid and biosynthesis-related gene (isochorismate synthase) had constitutive expressions while pathogenesis related (PR1 and PR5) genes showed attenuated responses during endophyte treatment under abiotic stresses. The present findings suggest that endophytes have effects comparable to those of exogenous GA3; both can significantly increase plant growth and yield under changing environmental conditions by reprogramming the host plant's physiological responses.

  17. Silencing of the CaCP Gene Delays Salt- and Osmotic-Induced Leaf Senescence in Capsicum annuum L.

    Science.gov (United States)

    Xiao, Huai-Juan; Yin, Yan-Xu; Chai, Wei-Guo; Gong, Zhen-Hui

    2014-01-01

    Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.). The full-length CaCP cDNA is comprised of 1316 bp, contains 1044 nucleotides in open reading frame (ORF), and encodes a 347 amino acid protein. The deduced protein belongs to the papain-like cysteine proteases (CPs) superfamily, containing a highly conserved ERFNIN motif, a GCNGG motif and a conserved catalytic triad. This protein localized to the vacuole of plant cells. Real-time quantitative PCR analysis revealed that the expression level of CaCP gene was dramatically higher in leaves and flowers than that in roots, stems and fruits. Moreover, CaCP transcripts were induced upon during leaf senescence. CaCP expression was upregulated by plant hormones, especially salicylic acid. CaCP was also significantly induced by abiotic and biotic stress treatments, including high salinity, mannitol and Phytophthora capsici. Loss of function of CaCP using the virus-induced gene-silencing technique in pepper plants led to enhanced tolerance to salt- and osmotic-induced stress. Taken together, these results suggest that CaCP is a senescence-associated gene, which is involved in developmental senescence and regulates salt- and osmotic-induced leaf senescence in pepper. PMID:24823878

  18. Biocontrol of certain soilborne diseases and promotion of growth of capsicum annuum using biofungicides

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    Madbouly, A.; Abdelbacki, A.M.M.

    2017-01-01

    Colored pepper (Capsicum annuum L.) has great economic importance as a food vegetable crop in Egypt and all over the world. This crop is prone to infection with soilborne fungal pathogens such as Rhizoctonia solani, Fusarium solani and Macrophomina phaseolina. These mycopathogens were isolated from diseased pepper seedlings, identified; their virulence was confirmed in the greenhouse. Eight bacterial isolates mainly; (Bacillus subtilis and Pseudomonas fluorescens), and many fungal isolates mainly, (Trichoderma harzianum and T. viride), were isolated from the rhizosphere soil of pepper. They caused appreciable In vitro inhibition of the radial growth of the 3 pathogens in dual culture technique, in percentages ranging from (71-79%) and (80-87%), respectively. On infestation of pepper soil with these bioagents and the 3 pathogens separately in the greenhouse, they caused In vivo reduction of disease symptoms of pepper compared with the pathogens infested and non-infested control soils. In addition, they caused significant improvement of pepper growth compared with the control soil, however, promotion exerted by B. subtilis and T. harzianum was more than that of P. fluorescens and T. viride. These promoting activities could be attributed to the production of metabolites such as growth hormones; solubilization of phosphates and improvement of nutrient uptake. This is the first record of promoting the growth of pepper in greenhouse by B. subtilis and T. harzianum in Egypt. Thus these bioagents could be formulated then applied in the future in pepper fields of this country as safe, effective, ecofriendly biofungicides to control soilborne pathogens and also could be used as biofertilizers to promote the growth and productivity of this crop. (author)

  19. PHYTOPATHOLOGICAL ASSESMENT OF CAPSICUM ANNUUM L. (SWEET PEPPER AND CHILLI GERMPLASM FROM THE GENE POOL OF THE WORLD VEGETABLE CENTER (AVRDC UNDER THE CONDITIONS OF ARARAT VALLEY IN ARMENIA

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    K. M. Sarikyan

    2015-01-01

    Full Text Available On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia 20 accessions of the world germplasm of Capsicum annuum L. (sweet pepper, chili provided by the World Vegetable Center (AVRDC have been studied. The accessions resistant to such diseases as verticillium wilt (Verticillium albo-atrum Reincke, bacterial wilt (Ralstonia solanacearum (= Pseudomonas solanacearum, tobacco mosaic virus (TMV and cucumber mosaic virus (CMV, blossom end rot of fruit, and tip-burn have been selected. These genotypes of chili and sweet pepper are the promising initial material in breeding for resistance to common diseases. In collaboration with other breeders, five varieties of peppers were developed and released: sweet pepper cultivars Natalie, Emily, Miles, and chili cultivars Zita and Gita.

  20. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

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    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.Morphologic characterization of 93 Capsicum accessions of Capsicum spp., from 11 countries (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú and El Salvador and representative of four species (C. annuum, C. baccatum, C. chinense, C. frutescens, 21 IBPGR's descriptors were used (six quantitative y 15 qualitative; eight of vegetative traits, three of flower traits and ten of fruit and seed traits. Morphologic characterization permited confirm the presence of intragenetic variability, in special for of plant architecture descriptors, reproductive structures and production, wich explain the 78% of the total variability. Dice's distance permitted groups formation based in their origin and flower and fruit traits, but didn't permit to interespecific discrimination. Narrow genetic distances among C. annuum, C. frutescens y C. chinense can indicate these three species conform only one morphological group.

  1. Feeding-induced phenol production in Capsicum annuum L. influences Spodoptera litura F. larval growth and physiology.

    Science.gov (United States)

    Movva, Vijaya; Pathipati, Usha Rani

    2017-05-01

    We studied the role of induced plant phenols as a defense response to insect herbivory. Phenolic compounds were induced in Capsicum annuum L., the source of many culinary peppers, after feeding by different stages of the insect pest, Spodoptera litura F. The phenols were identified and quantified using high performance liquid chromatography (HPLC) and effects produced by these phenols on larval development were studied. Vanillic acid was identified in plants challenged by second, fourth, and fifth instar larvae, but not in plants challenged by third instar nor unchallenged plants. Syringic acid production was induced in chili plants infested with second (0.429 ± 0.003 μg/g fresh weight, fourth (0.396 ± 0.01 μg/g fresh weight), and fifth instar (5.5 ± 0.06 μg/g fresh weight) larvae, compared to untreated plants (0.303 ± 0.01 μg/g fresh weight) plants. Leaves surface treated with the rutin deterred oviposition. Dietary exposure to chlorogenic acid, vanillic acid, syringic acid, sinapic acid, and rutin led to enhanced activities of detoxifying enzymes, β-glucosidase, carboxyl esterase, glutathione S-transferase, and glutathione reductase in the midgut tissues of all the larval instars, indicating the toxic nature of these compounds. Protein carbonyl content and acetylcholinesterase activity was analyzed to appreciate the role of induced plant phenols in insect protein oxidation and terminating nerve impulses. © 2017 Wiley Periodicals, Inc.

  2. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper.

    Science.gov (United States)

    Guerra, Marcos; Sanz, Miguel A; Valenciano, José B; Casquero, Pedro A

    2011-10-01

    Pepper (Capsicum annuum L.) is one of the main horticultural products in the world. Roasted pepper is a high quality transformed product in the Iberian Peninsula, and obtained the recognition of 'Protected Geographical Indication' (PGI) of 'Pimiento Asado del Bierzo' in 2002. Roasted pepper has been traditionally processed with a steel-sheet hob. However, there are no data available about the effect of roasting technique in the quality of roasted pepper. The objective of this work was to compare the sensory quality of roasted pepper using industrial roasting techniques. Sensory properties that showed significant differences between roasting techniques were colour, thickness and charred remains (appearance descriptors), bitterness (taste descriptor) and smokiness (after-taste descriptor). Higher value of descriptors such as colour, charred remains and smokiness for peppers elaborated in a rotary oven, helped roasted pepper to reach a higher level of overall quality, although rotary oven samples reached the lowest roast yield. Roasting technique, rather than landrace, had the greatest effect on the sensory quality of roasted pepper, so the rotary oven was the roasting technique that achieved the highest quality score. This will contribute to improve sensory quality and marketing of PGI 'Pimiento Asado del Bierzo' in high quality markets. Copyright © 2011 Society of Chemical Industry.

  3. Estimation of genetic variability, mutagenic effectiveness and efficiency in M2 flower mutant lines of Capsicum annuum L. treated with caffeine and their analysis through RAPD

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    Rumana Aslam

    2017-07-01

    Full Text Available In the present investigation healthy and certified seeds of Capsicum annuum were treated with five concentrations of caffeine i.e. 0.10%, 0.25%, 0.50%, 0.75% and 1.0%. Germination percentage, plants survival and pollen fertility were decreased with the increase of caffeine concentrations. Similarly root length and shoot length were decreased as the concentrations increased in M1 generation. Different mutants were isolated in M1 generation. In M2 generation, various flower mutants with changes in number of sepals, petals, anther size colour i.e. Trimerous, tetramerous, pentamerous with fused petals, hexamerous etc were segregated. Heptamerous and anther change was not observed in lower concentration viz. 0.1%. All these mutants showed significant changes in morphological characters and good breeding values at lower and intermediate concentrations. Mutagenic effectiveness and efficiency was observed on the basis of M2 flower mutant frequency. It was generally decreased with the increase of mutagen concentrations. Cytological aberrations in mutants showed the decreasing trend at meiotic final stages. These mutants were further analysed through RAPD method and on the basis of appearance of polymorphic DNA bands, they distinguished these flower mutants genotypically. Among 93 bands 44 bands were polymorphic which showed great genetic variation produced by caffeine. As an outcome of that the above caffeine concentrations are good for the induction of genetic variability in Capsicum genotype.

  4. QTL mapping of fruit rot resistance to the plant pathogen Phytophthora capsici in a recombinant inbred line Capsicum annuum population.

    Science.gov (United States)

    Naegele, R P; Ashrafi, H; Hill, T A; Chin-Wo, S Reyes; Van Deynze, A E; Hausbeck, M K

    2014-05-01

    Phytophthora capsici is an important pepper (Capsicum annuum) pathogen causing fruit and root rot, and foliar blight in field and greenhouse production. Previously, an F6 recombinant inbred line population was evaluated for fruit rot susceptibility. Continuous variation among lines and partial and isolate-specific resistance were found. In this study, Phytophthora fruit rot resistance was mapped in the same F6 population between Criollo del Morelos 334 (CM334), a landrace from Mexico, and 'Early Jalapeno' using a high-density genetic map. Isolate-specific resistance was mapped independently in 63 of the lines evaluated and the two parents. Heritability of the resistance for each isolate at 3 and 5 days postinoculation (dpi) was high (h(2) = 0.63 to 0.68 and 0.74 to 0.83, respectively). Significant additive and epistatic quantitative trait loci (QTL) were identified for resistance to isolates OP97 and 13709 (3 and 5 dpi) and 12889 (3 dpi only). Mapping of fruit traits showed potential linkage with few disease resistance QTL. The partial fruit rot resistance from CM334 suggests that this may not be an ideal source for fruit rot resistance in pepper.

  5. Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper (Capsicum annuum L.) seed

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    Kim, Jae Sung; Back, Myung Hwa; Lee, Hae Youn; Lee, Young Keun [KAERI, Daejeon (Korea, Republic of)

    2001-12-15

    To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv, Jokwang and cv. Hongkwang), seeds were irradiated at the dose of 2{approx}50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy Irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group.

  6. Genome-Wide Identification, Expression Diversication of Dehydrin Gene Family and Characterization of CaDHN3 in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Jing, Hua; Li, Chao; Ma, Fang; Ma, Ji-Hui; Khan, Abid; Wang, Xiao; Zhao, Li-Yang; Gong, Zhen-Hui; Chen, Ru-Gang

    2016-01-01

    Dehydrins (DHNs) play a crucial role in enhancing abiotic stress tolerance in plants. Although DHNs have been identified and characterized in many plants, there is little known about Capsicum annuum L., one of the economically important vegetable crops. In this study, seven CaDHNs in the pepper genome were identified, which could be divided into two classes: YnSKn- and SKn-type, based on their highly conserved domains. Quantitative real-time PCR (qRT-PCR) results showed that the seven DHN genes were expressed in all tissues and might be involved in the growth and development of pepper. The gene expression profiles analysis suggested that most of the CaDHN genes were induced by various stresses (low temperature, salt and mannitol) and signaling molecules (ABA, SA and MeJA). Furthermore, the CaDHN3 (YSK2)-silenced pepper plants showed obvious lower resistance to abiotic stresses (cold, salt and mannitol) than the control plants (TRV2:00). So the CaDHN3 might act as a positive role in resisting abiotic stresses. This study lays the foundation for further studies into the regulation of their expression under various conditions.

  7. RESPONSE OF CHILE PEPPER (Capsicum annuum L. TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: I.GROWTH AND YIELD

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    Marco Antonio Huez Lopez

    2010-10-01

    Full Text Available The effect of two sources of nitrogen on plant growth, and fruit yield of chile pepper (Capsicum annuum L. cv. Sandia grown in greenhouse to increased salinity   were evaluated. An organic source extracted from grass clippings in rates of 120 and 200 kg N ha-1, and another inorganic (ammonium nitrate in rate of 120 kg ha-1 were combined with low, moderate and high (1.5, 4.5, and 6.5 dS m-1 salinity levels arranged in a randomized complete block design replicated four times. Salinity treatments reduced dry matter production, leaf area, relative growth rate and net assimilation rate but increased leaf area ratio. Mean fresh fruit yields decreased for each N rate and source combinations as soil salinity increased. The organic fertilizer produced higher fruit yields tan the inorganic fertilizer. The highest fruit yield was obtained with the increased rate of organic N.    The fruit number was more affected by salinity than the individual fruit weight. This organic fertilizer may be an effective N source for chile pepper and other vegetable crops grown under non- and salt-stressed conditions.

  8. Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet.

    Science.gov (United States)

    Kim, Na-Hyung; Park, Seong Hoon

    2015-01-01

    Capsicum pepper (green pepper, Capsicum annuum L.), a natural product available in many countries, is considered to be a food additive, with healthful or medical applications. The aim of this study was to evaluate green pepper juice for its potential to reduce weight gain and to determine its effects on lipid profiles in C57BL/6 mice fed a high-fat diet. Mice given a high-fat diet with green pepper juice gained significantly less weight and showed a significant decrease in serum triglycerides, total cholesterol, low density lipoproteins, and alanine aminotransferase compared to mice given only a high-fat diet (P juice were similar to those in mice in the control group. In addition, abdominal fat volume (subcutaneous and visceral), which was quantified by using 4.7 T magnetic resonance imaging, including multi-slice spin-echo T2-weighted images, in mice administered a high-fat diet with green pepper juice tended to decrease compared to the fat volume of mice administered only a high-fat diet. These results suggest that green pepper juice, as a drink, may possibly be helpful in reducing weight gain by regulating the levels of serum lipids. © 2014 Society of Chemical Industry.

  9. Agrobacterium rhizogenes-dependent production of transformed roots from foliar explants of pepper (Capsicum annuum): a new and efficient tool for functional analysis of genes.

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    Aarrouf, J; Castro-Quezada, P; Mallard, S; Caromel, B; Lizzi, Y; Lefebvre, V

    2012-02-01

    Pepper is known to be a recalcitrant species to genetic transformation via Agrobacterium tumefaciens. A. rhizogenes-mediated transformation offers an alternative and rapid possibility to study gene functions in roots. In our study, we developed a new and efficient system for A. rhizogenes transformation of the cultivated species Capsicum annuum. Hypocotyls and foliar organs (true leaves and cotyledons) of Yolo Wonder (YW) and Criollo de Morelos 334 (CM334) pepper cultivars were inoculated with the two constructs pBIN-gus and pHKN29-gfp of A. rhizogenes strain A4RS. Foliar explants of both pepper genotypes infected by A4RS-pBIN-gus or A4RS-pHKN29-gfp produced transformed roots. Optimal results were obtained using the combination of the foliar explants with A4RS-pHKN29-gfp. 20.5% of YW foliar explants and 14.6% of CM334 foliar explants inoculated with A4RS-pHKN29-gfp produced at least one root expressing uniform green fluorescent protein. We confirmed by polymerase chain reaction the presence of the rolB and gfp genes in the co-transformed roots ensuring that they integrated both the T-DNA from the Ri plasmid and the reporter gene. We also demonstrated that co-transformed roots of YW and CM334 displayed the same resistance response to Phytophthora capsici than the corresponding untransformed roots. Our novel procedure to produce C. annuum hairy roots will thus support the functional analysis of potential resistance genes involved in pepper P. capsici interaction.

  10. Construction of an integrated genetic map for Capsicum baccatum L.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Ramos, H C C; Bento, C S; Sudré, C P; Gonçalves, L S A; Viana, A P

    2015-06-18

    Capsicum baccatum L. is one of the five Capsicum domesticated species and has multiple uses in the food, pharmaceutical and cosmetic industries. This species is also a valuable source of genes for chili pepper breeding, especially genes for disease resistance and fruit quality. However, knowledge of the genetic structure of C. baccatum is limited. A reference map for C. baccatum (2n = 2x = 24) based on 42 microsatellite, 85 inter-simple sequence repeat, and 56 random amplified polymorphic DNA markers was constructed using an F2 population consisting of 203 individuals. The map was generated using the JoinMap software (version 4.0) and the linkage groups were formed and ordered using a LOD score of 3.0 and maximum of 40% recombination. The genetic map consisted of 12 major and four minor linkage groups covering a total genome distance of 2547.5 cM with an average distance of 14.25 cM between markers. Of the 152 pairs of microsatellite markers available for Capsicum annuum, 62 were successfully transferred to C. baccatum, generating polymorphism. Forty-two of these markers were mapped, allowing the introduction of C. baccatum in synteny studies with other species of the genus Capsicum.

  11. Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay

    Science.gov (United States)

    Azizzuddin, Norafida; Abdullah, Aminah

    2016-11-01

    Blanching treatments are needed to deactivate enzymes in frozen vegetables. Antioxidant activity using DPPH radical scavenging activity assay were evaluated in steaming, boiling water, and microwave blanching at different temperature, time and microwave power level on frozen green capsicum. Green capsicum was chosen for frozen treatment compared to other capsicum with different maturity index because of the firm texture. The objective of this study was to compare the antioxidant activity of frozen green capsicum between conventional and Oxi Count Kit® assay for DPPH radical scavenging activity. Results showed frozen green capsicum blanched using microwave at high level/90 seconds (sample J) contained higher level of DPPH in both conventional method and Oxi Count Kit® compared to other treatments. However, there were no significant differences between sample J and fresh sample (sample A). Overall, the sequences from highest to lowest in blanching treatments for both DPPH conventional method, and DPPH Oxi Count Kit® were J (microwave high level/90 seconds) > A (Fresh) > H (Microwave Medium Level/120 seconds) > D (Boiling Water 80°C/150 seconds) > K (Microwave High Level/120 seconds) > I (Microwave Medium Level/150 seconds) > F (Microwave Low Level/150 seconds)> B (Steam 100°C/150 seconds) > E (Boiling Water 100°C /120 seconds) > G (Microwave Low Level /180 seconds)> C (Steam 100°C/180 seconds). Almost all frozen green capsicum samples showed no significant differences for comparison between test using DPPH conventional method and Oxi Count Kit®. Frozen storage for 0, and 3rd months showed no significant differences which indicate no changes on antioxidant activity during frozen storage at -18°C.

  12. Effects of irrigation moisture regimes on yield and quality of paprika ( Capsicum annuum L)

    Science.gov (United States)

    Shongwe, Victor D.; Magongo, Bekani N.; Masarirambi, Michael T.; Manyatsi, Absalom M.

    Although paprika ( Capsicum annuum L) is not widely grown in Swaziland it is becoming increasingly popular as a spice and food colourant. It is a crop that requires irrigation at specific stages of growth as this affects not only the yield but most importantly the quality of the crop. Yield of paprika has been found to increase with relative increase in moisture whereas the quality of fruits has not followed the same trend. The objective of this study was to find the effect of varying irrigation water regimes on the yield and quality of paprika at uniform fertiliser levels. The study was carried out in the 2006/2007 cropping season at the Luyengo campus of the University of Swaziland in a greenhouse. A randomised complete block design was used with four water treatments (0.40, 0.60, 0.80, and 1.00 × Field Capacity). Parameters measured included leaf number per plant, plant height, chlorophyll content, canopy size, leaf width, leaf length, stem girth, dry mass, fresh mass, fruit length, and brix content. There were significant ( P < 0.05) increases in leaf number, plant height, chlorophyll content, canopy size, fresh and dry mass tops and fruit length at the highest moisture level (1.00 × FC) followed by the second highest regime (0.80 × FC) whilst the lower water regimes resulted in lower increases in each of the parameters. Leaf area index did not differ significantly across all treatments. In increasing order the treatments 0.80 × FC and 1.00 × FC gave higher yields but in decreasing order lower brix and thus subsequent lower paprika quality. It is recommended that growers who are aiming for optimum yield and high quality of paprika may use the 0.8 × FC treatment when irrigating.

  13. Effect of four growth-promoting rhizobacteria on crown blight caused by Phytophthora capsici in sweet pepper (Capsicum annuum

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    Carlos Ramírez

    2015-11-01

    Full Text Available Crown blight, caused by Phytophthora capsici, is the most important disease of pepper (Capsicum annuum in the world and causes great economic losses in Costa Rica. Alternatives to chemical control against this disease are crucial to prevent damage to human health and the environment. The antagonism of Plant-Growth-Promoting Rhizobacteria (PGPR on P. capsici, and its ability to reduce wilt in pepper plants were evaluated. PGPR strains previously isolated from sugarcane and rice were identified, using 16S RNA gene sequence, as Pseudomonas fluorescens PC4, Stenotrophomonas rhizophila PC9, Pseudomonas fragi PC11 and Azospirillum lipoferum PCJ2. The inhibition of P. capcisi growth was evaluated in vitro, in the presence of the PGPR. The effect of the four bacterial strains on pepper plants inoculated with P. capsici (100 zoospores.plant-1 was evaluated in the greenhouse. P. fluorescens PC4, S. rhizophila PC9 and A. lipoferum PCJ2, inhibited in vitro growth of the oomycete by 54%, 30% and 50 % respectively, while S. rhizophila PC9 increased by 14% shoot fresh weight of pepper plants at the greenhouse. Furthermore, PCJ2 and PC9 strains reduced the shoot and root severity of the disease, and PCJ2-inoculated plants showed no symptoms at all, indicating that PC9 and PCJ2 are promising rizobacteria for the control of crown blight in pepper.

  14. Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.

    Science.gov (United States)

    Aranha, Bianca Camargo; Hoffmann, Jessica Fernanda; Barbieri, Rosa Lia; Rombaldi, Cesar Valmor; Chaves, Fábio Clasen

    2017-09-01

    In order to conserve the biodiversity of Capsicum species and find genotypes with potential to be utilised commercially, Embrapa Clima Temperado maintains an active germplasm collection (AGC) that requires characterisation, enabling genotype selection and support for breeding programmes. The objective of this study was to characterise pepper accessions from the Embrapa Clima Temperado AGC and differentiate species based on their metabolic profile using an untargeted metabolomics approach. Cold (-20°C) methanol extraction residue of freeze-dried fruit samples was partitioned into water/methanol (A) and chloroform (B) fractions. The polar fraction (A) was derivatised and both fractions (A and B) were analysed by gas chromatography coupled to mass spectrometry (GC-MS). Data from each fraction was analysed using a multivariate principal component analysis (PCA) with XCMS software. Amino acids, sugars, organic acids, capsaicinoids, and hydrocarbons were identified. Outlying accessions including P116 (C. chinense), P46, and P76 (C. annuum) were observed in a PCA plot mainly due to their high sucrose and fructose contents. PCA also indicated a separation of P221 (C. annuum) and P200 (C. chinense), because of their high dihydrocapsaicin content. Although the metabolic profiling did not allow for grouping by species, it permitted the simultaneous identification and quantification of several compounds complementing and expanding the metabolic database of the studied Capsicum spp. in the AGC. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  15. RESPONSE OF CHILE PEPPER (Capsicum annuum L. TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE

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    Marco Antonio Huez Lopez

    2011-07-01

    Full Text Available The response to two nitrogen sources on water and nitrogen use efficiencies, and tolerance of salt-stressed chile pepper plants (Capsicum annuum L. cv. Sandia was investigated in a greenhouse experiment. Low, moderate and high (1.5, 4.5, and 6.5 dS m-1 salinity levels, and two rates of organic-N fertilizer (120 and 200 kg ha-1 and 120 kg ha-1 of inorganic fertilizer as ammonium nitrate were arranged in randomized complete block designs replicated four times. The liquid organic-N source was an organic, extracted with water from grass clippings. Water use decreased about 19 and 30% in moderate and high salt-stressed plants. Water use efficiency decreased only in high salt-stressed plants. Nitrogen use efficiency decreased either by increased salinity or increased N rates. An apparent increase in salt tolerance was noted when plants were fertilized with organic-N source compared to that of inorganic-N source.

  16. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

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    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  17. Silencing of dehydrin CaDHN1 diminishes tolerance to multiple abiotic stresses in Capsicum annuum L.

    Science.gov (United States)

    Chen, Ru-gang; Jing, Hua; Guo, Wei-li; Wang, Shu-Bin; Ma, Fang; Pan, Bao-Gui; Gong, Zhen-Hui

    2015-12-01

    We cloned a dehydrins gene CaDHN1 from pepper and the expression of CaDHN1 was markedly upregulated by cold, salt, osmotic stresses and salicylic acid (SA) treatment. Dehydrins (DHNs) are a subfamily of group 2 late embryogenesis-abundant (LEA) proteins that are thought to play an important role in enhancing abiotic stress tolerance in plants. In this study, a DHN EST (Expressed Sequence Tag) was obtained from 6 to 8 true leaves seedlings of pepper cv P70 (Capsicum annuum L.) by our laboratory. However, the DHN gene in pepper was not well characterized. According to this EST sequence, we isolated a DHN gene, designated as CaDHN1, and investigated the response and expression of this gene under various stresses. Our results indicated that CaDHN1 has the DHN-specific and conserved K- and S- domain and encodes 219 amino acids. Phylogenetic analysis showed that CaDHN1 belonged to the SKn subgroup. Tissue expression profile analysis revealed that CaDH N1 was expressed predominantly in fruits and flowers. The expression of CaDHN1 was markedly upregulated in response to cold, salt, osmotic stresses and salicylic acid (SA) treatment, but no significant change by abscisic acid (ABA) and heavy metals treatment. Loss of function of CaDHN1 using the virus-induced gene silencing (VIGS) technique led to decreased tolerance to cold-, salt- and osmotic-induced stresses. Overall, these results suggest that CaDHN1 plays an important role in regulating the abiotic stress resistance in pepper plants.

  18. Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L. Efecto de los Hongos Micorrícicos Arbusculares en un Cultivo Ecológico de Ají (Capsicum annuum L. Cacho de Cabra

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    Claudia Castillo R

    2009-03-01

    Full Text Available Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L., called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices and another native (IN, Glomus claroideum with a control without inoculation (-I on the production and quality of “Cacho de cabra”. At 45 days after sowing (DAS transplanting was carried out and at 90 and 216 DAS fruit quality, fungal and edaphic parameters were evaluated. The harvest was at four stages. With IN inoculation plants and with greater foliar area were obtained. Also, precocity of fruit production was observed. The harvest started 49 days earlier and fresh weight was 177% higher than that of the control. Root colonization was low, showing significant differences between IN and IC, while a large number of spores was produced in the substrate. It was concluded that inoculation with native fungi decreased transplanting stress thus accelerating the maturation stage of plants and resulting in higher and better yield quality.En el sur de Chile, agricultores mapuches han cultivado durante décadas ecotipos locales de ají (Capsicum annuum L.“Cacho de cabra” para elaborar “merkén”, producto con reconocidas ventajas en el mercado internacional. Esta hortaliza requiere etapa de almácigo, pudiendo beneficiarse nutricionalmente con la asociación simbiótica del tipo micorrizas,logrando una mejor adaptación al trasplante. Los hongos micorrícicos arbusculares son bi

  19. Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

    Science.gov (United States)

    Qin, Cheng; Yu, Changshui; Shen, Yaou; Fang, Xiaodong; Chen, Lang; Min, Jiumeng; Cheng, Jiaowen; Zhao, Shancen; Xu, Meng; Luo, Yong; Yang, Yulan; Wu, Zhiming; Mao, Likai; Wu, Haiyang; Ling-Hu, Changying; Zhou, Huangkai; Lin, Haijian; González-Morales, Sandra; Trejo-Saavedra, Diana L.; Tian, Hao; Tang, Xin; Zhao, Maojun; Huang, Zhiyong; Zhou, Anwei; Yao, Xiaoming; Cui, Junjie; Li, Wenqi; Chen, Zhe; Feng, Yongqiang; Niu, Yongchao; Bi, Shimin; Yang, Xiuwei; Li, Weipeng; Cai, Huimin; Luo, Xirong; Montes-Hernández, Salvador; Leyva-González, Marco A.; Xiong, Zhiqiang; He, Xiujing; Bai, Lijun; Tan, Shu; Tang, Xiangqun; Liu, Dan; Liu, Jinwen; Zhang, Shangxing; Chen, Maoshan; Zhang, Lu; Zhang, Li; Zhang, Yinchao; Liao, Weiqin; Zhang, Yan; Wang, Min; Lv, Xiaodan; Wen, Bo; Liu, Hongjun; Luan, Hemi; Zhang, Yonggang; Yang, Shuang; Wang, Xiaodian; Xu, Jiaohui; Li, Xueqin; Li, Shuaicheng; Wang, Junyi; Palloix, Alain; Bosland, Paul W.; Li, Yingrui; Krogh, Anders; Rivera-Bustamante, Rafael F.; Herrera-Estrella, Luis; Yin, Ye; Yu, Jiping; Hu, Kailin; Zhang, Zhiming

    2014-01-01

    As an economic crop, pepper satisfies people’s spicy taste and has medicinal uses worldwide. To gain a better understanding of Capsicum evolution, domestication, and specialization, we present here the genome sequence of the cultivated pepper Zunla-1 (C. annuum L.) and its wild progenitor Chiltepin (C. annuum var. glabriusculum). We estimate that the pepper genome expanded ∼0.3 Mya (with respect to the genome of other Solanaceae) by a rapid amplification of retrotransposons elements, resulting in a genome comprised of ∼81% repetitive sequences. Approximately 79% of 3.48-Gb scaffolds containing 34,476 protein-coding genes were anchored to chromosomes by a high-density genetic map. Comparison of cultivated and wild pepper genomes with 20 resequencing accessions revealed molecular footprints of artificial selection, providing us with a list of candidate domestication genes. We also found that dosage compensation effect of tandem duplication genes probably contributed to the pungent diversification in pepper. The Capsicum reference genome provides crucial information for the study of not only the evolution of the pepper genome but also, the Solanaceae family, and it will facilitate the establishment of more effective pepper breeding programs. PMID:24591624

  20. Comparaison des effets des couvertures en polyéthylène des abri-serres de première et de deuxième année d'utilisation sur la croissance et le développement du piment fort (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Bouaouina, T.

    2002-01-01

    Full Text Available Comparison of Effects Polyethylene Greenhouse Cover Age on Hot Pepper (Capsicum annuum L. Growth and Development. Hot pepper (variety Forty was grown under two plastic greenhouses S1 and S2 covered with a regular non colored polyethylene film in its first year of use for S1 and in its second year of use for S2. The microclimate of S1 compared to that of S2 yielded higher perfomences, improved the precocity, and increased the yield of green pepper.

  1. Interaction of red pepper (Capsicum annum, Tepin) polyphenols with Fe(II)-induced lipid peroxidation in brain and liver

    Energy Technology Data Exchange (ETDEWEB)

    Oboh, G [Biochemistry Department, Federal University of Technology, Akure, Ondo State (Nigeria); [Departamento de Quimica, Universidade Federal de Santa Maria (UFSM), Campus Universitario - Camobi, Santa Maria RS (Brazil); [Abdus Salam International Centre for Theoretical Physics, Trieste (Italy)]. E-mail: goboh2001@yahoo.com; Rocha, J B.T. [Campus Universitario - Camobi, Santa Maria RS (Brazil)

    2006-03-15

    Polyphenols exhibit a wide range of biological effects because of their antioxidant properties. Several types of polyphenols (phenolic acids, hydrolyzable tannins, and flavonoids) show anticarcinogenic and antimutagenic effects. Comparative studies were carried on the protective ability of free and bound polyphenol extracts of red Capsicum annuum Tepin (CAT) on brain and liver - In vitro. Free polyphenols of red Capsicum annuum Tepin (CAT) were extracted with 80% acetone, while the bound polyphenols were extracted with ethyl acetate from acid and alkaline hydrolysis of the pepper residue from free polyphenols extract. The phenol content, Fe (II) chelating ability, OH radical scavenging ability and protective ability of the extract against Fe (II)-induced lipid peroxidation in brain and liver was subsequently determined. The results of the study revealed that the free polyphenols (218.2mg/100g) content of the pepper were significantly higher than the bound polyphenols (42.5mg/100g). Furthermore, the free polyphenol extract had a significantly higher (<0.05) Fe (II) chelating ability, OH radical scavenging ability than the bound polyphenols. In addition, both extracts significantly inhibited (P<0.05) basal and 25{mu}M Fe (II)- induced lipid peroxidation in Rat's brain and liver in a dose dependent. However, the free polyphenols caused a significantly higher inhibition in the MDA (Malondialdehyde) production in the brain and liver homogenates than the bound phenols. Furthermore, the polyphenols protected the liver more than the brain. In conclusion, free polyphenols from Capsicum annuum protects both the liver and brain from Fe{sup 2+} induced lipid peroxidation, and this is probably due to the higher Fe (II) chelating ability and OH radical scavenging ability of the free polyphenols from the pepper. (author)

  2. Fenotipic adaptability and stability of four lineas and six hybrids of sweet pepper, Capsicum annuum L. Adaptabilidad y estabilidad fenotípica de líneas e híbridos de pimentón, Capsicum annuum, L.

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    Estrada Salazar Edgar Iván

    1991-12-01

    Full Text Available A research was carry out in Palmira and Darién (Valle, Colombia to determine fenotipic adaptability and stability of sweet pepper, Capsicum annuum L. Yield and its components was evaluated, according to the methodology proposed by Eberhart and Russel (1966. Three environments were determined according to adaptability and stability parameters: good environments (Palmira 1991-B, middle environment (Palmira 1991-A and bad environment (Darién 1991-A and B. Genotypes were classified according to yield and regression coefficient: specific genotypes for good environments (1,5,6,8 and 10 genotypes and poor adaptation genotypes (3, 4, 9 and 11 genotypes.En Palmira y Darién (Valle, Colombia se analizó la adaptabilidad y estabilidad fenotípica de diferentes genotipos de pimentón. Se evaluó el rendimiento y sus componentes utilizando la metodología propuesta por Eberhart y Russel (1966. De acuerdo a los parámetros de adaptabilidad y estabilidad se determinaron tres ambientes: bueno (Palmira 1991-B, medio (Palmira 1991-A y malo (Darién 1991-A y B. De acuerdo al rendimiento y coeficiente de regresión, los genotipos se clasificaron así: genotipos para ambientes buenos (1, 5, 6, 8 y 10 Y genotipos para ambientes pobres (3, 4, 9 y 11. De acuerdo con su adaptabilidad y estabilidad el genotipo 6 fue el más destacado, pues su comportamiento a través de las localidades fue similar y su rendimiento no varió con las épocas de siembra.

  3. Variabilidade em população base de pimenteiras ornamentais (Capsicum annuum L.

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    João José da Silva Neto

    2014-02-01

    Full Text Available O objetivo deste trabalho foi caracterizar progênies de uma população base de pimenteiras (Capsicum annuum L.. Foram utilizadas 54 plantas de uma geração F2 de pimenteiras ornamentais, para se avaliarem os seguintes caracteres morfoagronômicos: altura da planta (AP, diâmetro da copa (DDC, altura da primeira bifurcação (APB, diâmetro do caule (DCL, comprimento da folha (CFL, largura da folha (LFL, comprimento da corola (CDC, comprimento de antera (CANT, comprimento do estilete (CES e largura da pétala (LAP. O delineamento experimental foi inteiramente casualizado, com três repetições. Os dados foram submetidos à Análise de Variância, com posterior agrupamento das médias para o teste de Scott-Knott (p<0,01. Com exceção do CANT, verificaram-se diferenças significativas para os demais descritores, pelo Teste F. O DCL foi o descritor com maior herdabilidade (99,49%, seguido de DDC (96,14% e APB (94,05%. O caractere DCL apresentou maior variabilidade entre as plantas, formando 13 classes, seguido de DDC, com oito e APB, com seis classes. Quando se utilizaram as técnicas multivariadas, foi possível agrupar as 54 plantas em oito grupos, sendo o grupo 1 o que reuniu maior número de plantas (35. A característica que mais contribuiu para a divergência genética foi o diâmetro do caule (68,97%, seguida pelo diâmetro da copa (9,22%, altura da primeira bifurcação (6,76% e altura da planta (4,58%. Já as características de flor foram as que menos contribuíram para a variabilidade (10,47%. Houve variabilidade entre as plantas estudadas, sendo possível praticar seleção dentro dessa família, dando continuidade ao Programa de Melhoramento de Pimenteiras.

  4. Desempenho agronômico de linhas endogâmicas ecombinadas de Capsicum annuum L. em sistema orgânico sob cultivo protegido Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions

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    Sarah Ola Moreira

    2010-08-01

    Full Text Available O manejo de plantas em cultivo protegido e a busca de produtos orgânicos pelos consumidores têm sido um desafio para produtores e pesquisadores de hortaliças. Para que essas formas de cultivo proporcionem lucratividade ao produtor e frutos de qualidade para o consumidor, faz-se necessária a busca por genótipos adaptados a esse manejo diferenciado. Neste trabalho, objetivouse avaliar o desempenho de 12 linhas endogâmicas recombinadas de Capsicum annuum L., obtidas do cruzamento entre os acessos UENF 1421 e UENF 1381, em cultivo protegido sob manejo orgânico. O experimento foi instalado em casa de vegetação, na Estação Experimental de Seropédica da PESAGRO-RIO, em blocos casualizados, com quatro repetições. Avaliaram-se o número total de frutos (NTF, peso total de frutos (PTF, peso médio dos frutos (PMF, comprimento dos frutos (CF, diâmetro dos frutos (DF, relação comprimento/diâmetro do fruto (CF/DF e presença de capsaicina (CAPS. Foram estimados os parâmetros genéticos variâncias genotípica, fenotípica e ambiental, coeficientes de determinação genotípico e de variação genética e o índice de variação. Houve diferença altamente significativa para todas as características, exceto para PTF. As linhas produziram elevado número de frutos, leves e de formatos variados. Somente duas linhas não tiveram pungência e quatro segregaram para CAPS. Todas as características tiveram alta variância genotípica e altos coeficientes de determinação genotípicos, mostrando que os resultados são, predominantemente, de origem genética. Os dados permitiram a indicação preliminar das linhas 5 e 8 para o cultivo orgânico em ambiente protegido.Plant management under greenhouse conditions, associated with search for ecological products by consumers, has been a challenge for both farmers and vegetable researchers. Obtaining profit and quality depends on adapted genotypes that can be grown using an adequate management. The aim

  5. Radiocytogenetical studies on Capsicum, 1

    International Nuclear Information System (INIS)

    Katiyar, R.B.

    1978-01-01

    Dormant dry seeds of an erectly oriented fruit variety of Capsicum annuum were irradiated with gamma-ray from a 60 Co source at 5, 10, 15 and 20 kR dose levels. The plants grown from the treated and control seeds were investigated for the meiotic abnormalities and pollen sterility in M 1 and M 2 generations. Abnormal chromosomes included stickiness, clumping, altered association, breakage, bridges, unequal segregation, laggards and abnormal microspores, and their frequencies were dependent on dose. Pollen sterility increased with increase in dose. The per cent frequencies of the anomalies were more numerous in M 1 than M 2 , which could be due to the operation of recovery mechanisms or elimination of damaged chromosomes in the intervening period. (Mori, K.)

  6. Potential for breeding sweet pepper adapted to cooler growing conditions : a physiological and genetic analysis of growth traits in Capsicum

    NARCIS (Netherlands)

    Swart, de E.A.M.

    2007-01-01

    Sweet pepper (Capsicum annuum L.) is an important greenhouse crop in theNetherlands. In 2005, the production area of sweet pepper in the

  7. Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum. en invernadero

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    Nidia Araiza Lizarde

    2011-07-01

    Full Text Available Título en ingles: Evaluation of germination and seedling Growth of Chiltepín (Capsicum annuum L variedad glabriusculum  greenhouse Abstract The chiltepin is one of the natural resources of the sinaloense saw, which reaches a commercial value of $100.00 mexican pesos  for 250 g approximately, due to the fact that its crop implies penetrating in the low caducifolia jungle and crossing kilometeres to be able to obtain it, in addition the persons of the region who collect it obtain the resource of an irrational way extracting the plant in its entirety from the root, which causes a minor production in the following season of crop. Due to the fact that it is a native plant of the highland region and that the conditions of germination of the seed are achieved when the fruit is consumed by birds and passes for its digestive tract, it is a plant difficult to cultivate. By what preliminary studies were realized to evaluate the germinative percentage of the plant of chiltepín. There was placed to the shade for one month a whole of 2 000 seeds distributed in 4 charolas by 500 seeds each one. To stimulate the germination the hormone of growth was used giberelina. The beginning of the germination was observed to 8 days, reaching a month an average height of 6.5 cm. The percentage of germination that was reached under these conditions is 97 % (in other studies it has been achieved to obtain in the laboratory up to 57 % of germination, which indicates that in the laboratory it is feasible to cultivate it in a favorable way. It is necessary to realize researches related to the growth, development and establishment of the culture of chiltepín to generate in the region economic resources that derive from this activity. Key words: Giberelic acid; Capsicum annuum L.;  Germination; Chiltepín; natural. Resumen El chiltepín es uno de los recursos naturales de la sierra sinaloense, el cual  alcanza un valor comercial de $100.00 pesos mexicanos por 250 g

  8. Resposta de Sitophilus zeamais Motschulsky 1885 (Coleoptera: Curculionidae frente ao extrato de Capsicum annuum L.

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    Juliana Ferreira da Silva

    2013-08-01

    Full Text Available O uso desenfreado de agrotóxicos vem a ser um caso de saúde pública, pois prejudica a saúde do trabalhador do campo assim como do consumidor final desses produtos. O Sitophilus zeamais é uma praga de armazenamento que ataca o milho, e no combate a essa praga comumente é utilizado produtos tóxicos. Visando essa problemática, a busca por produtos alternativos vem a ser um campo de investigação promissor, pois esse método de controle não gera resíduos para o homem tão pouco ao meio ambiente. O extrato utilizado para avaliar o potencial de repelência foi o de Capsicum annuum L. popularmente conhecido como pimentão. Os testes foram realizados com a utilização de arenas, onde em cada arena foram liberados 30 adultos de S. zeamais, não sexados e após 24 horas, foram registrados o número de insetos em cada recipiente. Os grãos de milho foram tratados com volume de extrato correspondente a 1,0% da massa de grãos, nas concentrações 0,0 (álcool 70%; 25,0; 50,0; 75,0 e 100,0% (volume de extrato/volume álcool. O experimento foi organizado segundo o delineamento inteiramente casualizado e constou de cinco tratamentos e quatro repetições. As maiores repelências foram observadas nas concentrações de 25% e 100%, repelindo 72 e 70% dos insetos respectivamente. Sendo assim a utilização desse extrato pode ser empregado no tratamento de sementes armazenadas, evitando assim uma maior infestação desses insetos, preservando assim a integridade física e fisiológica das sementes.

  9. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS.

    Science.gov (United States)

    Singh, Yadwinder; Mandal, Kousik; Singh, Balwinder

    2015-10-01

    The present study was carried out to observe the dissipation pattern of triazophos on capsicum and risk assessment of its residues on human beings and to suggest a waiting period for the safety of consumers. Following two applications of triazophos (Truzo 40 EC) at 500 and 1000 g a.i. ha(-1), the average initial deposits were found to be 3.61 and 6.26 mg kg(-1), respectively. These residues dissipated below the limit of quantification (LOQ) of 0.05 mg kg(-1) in 10 and 15 days at the recommended and double the recommended dosages, respectively. The calculated values of half-life were 2.31 and 2.14 days at recommended and double the recommended dosages, respectively. Theoretical maximum residue contribution (TMRC) values were found to be 28.8 and 41.6 μg person(-1) day(-1) at 500 and 1000 g a.i. ha(-1), respectively, and found to be below the maximum permissible intake on capsicum fruit on the 7th day. Therefore, a waiting period of 7 days is suggested for consumption of capsicum sprayed with triazophos at the recommended dosages.

  10. EFECTO DEL PROCESAMIENTO TÉRMICO SOBRE EL COLOR SUPERFICIAL DEL PIMENTÓN ROJO (Capsicum annuum VARIEDAD 'NATALY'

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    JADER MARTÍNEZ-GIRÓN

    Full Text Available El color es uno de los parámetros más importantes a la hora de medir la calidad de productos que van a ser procesados a partir del pimentón rojo (Capsicum annuum, para la fabricación de condimentos, colorantes, conservas y aderezos. En este estudio, se evaluó el efecto del procesamiento térmico (freído y conserva con respecto al cambio de color y los carotenoides en frutos de pimentón rojo. Para el freído se utilizó aceite de soya a una temperatura de 175°C por 5 min; en la elaboración de la conserva, se realizó un proceso de escaldado y pasteurización a 100°C durante 15 min. Después de los tratamientos térmicos (freído y conserva la concentración de carotenoides totales y el color superficial en los frutos de pimentón rojo se afectaron significativamente. El proceso de freído obtiene los valores medios más altos de unidades ASTA (72,214, Carotenoides Totales (95,464, L* (38,26 y a* (34,13. La conserva registró los atributos más altos de color b* (21,81, h° (30,42, IP (145,40 y ΔE* (4,56-31,84. Estos resultados evidencian que el freído es una operación que mejora el atributo de color, al aumentar la disponibilidad de carotenoides e incrementar el color superficial a*.

  11. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

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    Luis Latournerie-Moreno

    2015-03-01

    Full Text Available The whitefly Bemisia tabaci (Gennadius, 1889 is a major plant pest of horticultural crops from the families Solanaceae, Fabaceae and Cucurbitaceae in Neotropical areas. The exploration of host plant resistance and their biochemical mechanisms offers an excellent alternative to better understand factors affecting the interaction between phytophagous insect and host plant. We evaluated the survival of B. tabaci in landrace genotypes of Capsicum annuum L., and the activity of plant defense-related enzymes (chitinase, polyphenoloxidase, and peroxidase. The landrace genotypes Amaxito, Tabaquero, and Simojovel showed resistance to B. tabaci, as we observed more than 50% nymphal mortality, while in the commercial susceptible genotype Jalapeño mortality of B. tabaci nymphs was not higher than 20%. The activities of plant defense-related enzymes were significantly different among pepper genotypes (P < 0.05. Basal activities of chitinase, polyphenoloxidase and peroxidase were significantly lower or equal in landrace genotypes than that of the commercial genotype Jalapeño. The activity of plant enzymes was differential among pepper genotypes (P < 0.05. For example, the activity of chitinase enzyme generally was higher in non-infested plants with B. tabaci than those infested. Instead polyphenoloxidase ('Amaxito' and 'Simojovel' and peroxidase enzymes activities ('Tabaquero' increased in infested plants (P < 0.05. We conclude that basal activities of plant defense-related enzymes could be act through other mechanism plant induction, since plant defense-related enzymes showed a different induction response to B. tabaci. We underlined the role of polyphenoloxidase as plant defense in the pepper genotype Simojovel related to B. tabaci.

  12. Effects of fertigation with purified urban wastewater on soil and pepper plant (Capsicum annuum L.) production, fruit quality and pollutant contents

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Delgado, C.; Eymar, E.; Contreras, J. I.; Segura, M. L.

    2012-11-01

    The effects, in greenhouse conditions, of Purified Urban Wastewater (PW) from Almeria (Spain), in the fertigation of pepper (Capsicum annuum L.) on sandy mulch soil, were evaluated. Primary, secondary (active sludges) and tertiary (Chlorination + ozonation) purification treatments were applied to wastewater. Irrigation treatments applied were PW, natural Ground Water (GW), Fertilizer PW (FPW) and Fertilizer GW (FGW). The vegetal biomass, yield and fruit quality were controlled. Heavy metals (Cr, Cd, Pb, Ni, Mn, Cu and Zn), arsenic (As) and Polycyclic Aromatic Hydrocarbons (PAH) in water, soil, leaf, and fruit were analysed. The PW presented heavy metal, As and PAH contents acceptable for its use in drip irrigation. In the soil, fertigated with PW, the concentration of heavy metals and As did not increase, whilst the PAH concentration decreased. The PW treatment supplied enough nutrients to obtain yield and fruit quality equal to that of GW with fertilization. A significant saving on N, P and K fertilizers (37%, 66% and 12% respectively) was achieved by using PW. The Cd, Pb and As contents of the fruit did not show risk for human consumption. The total PAH concentrations in the fruit were low, the highest of which was phenathrene, with no carcinogenic signification. (Author) 39 refs.

  13. Effects of different doses of organic fertilizer type bocashi in morphological and productive indicators of pepper crop (Capsicum annuum L. var. California wonder

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    Ana Boudet Antomarchi

    2015-04-01

    Full Text Available Between June and September 2012 in field condition in agroecological farm was carried out an investigation using a randomised block experimental design with four treatments and four repetitions with the objective to evaluate the effect of different doses of organic fertilizer bocashi in pepper crop (Capsicum annuum L..The treatment consisted in the application of different doses of organic fertilizer bocashi (1.66, 2.22, 2.78 tha-1 and a control treatment without application. The results were evaluated by means of the pro-gram Statistica version 8.0, for windows, where the indicators used showed significant differences multiple comparison of Tukey was applied to p ≤ 0.05. The variable evaluated were: height of the plants (cm, steam diameter (cm,yield and their components (number fruit.plant -1, average weigh of fruit (g, average diameter of fruit (cm and average large of fruit (cm. The treatment where was applied doses of 2.22 and 2.78 tha-1 of organic fertilizer bocashi was obtained the best results in productive indicator evaluated with securities in the agricultural yield of 33.4 and 32.9 tha-1

  14. Tocopherol synthesis from homogentisate in Capsicum anuum L. (yellow pepper) chromoplast membranes: evidence for tocopherol cyclase.

    OpenAIRE

    Arango, Y; Heise, K P

    1998-01-01

    The present study shows for the first time appreciable tocopherol cyclase activities in plastidial membrane preparations of Capsicum annuum L. (yellow pepper) fruits. When chromoplast membranes from yellow peppers were incubated with [3H]homogentisate and phytyl pyrophosphate under strictly reducing conditions, all biosynthesis precursors were labelled. The main labelling was found in gamma-tocopherol. These observations contradict the hypothesis that assigns a rate-limiting function to tocop...

  15. Interaction of red pepper (Capsicum annum, Tepin) polyphenols with Fe(II)-induced lipid peroxidation in brain and liver

    International Nuclear Information System (INIS)

    Oboh, G.; Rocha, J.B.T.

    2006-03-01

    Polyphenols exhibit a wide range of biological effects because of their antioxidant properties. Several types of polyphenols (phenolic acids, hydrolyzable tannins, and flavonoids) show anticarcinogenic and antimutagenic effects. Comparative studies were carried on the protective ability of free and bound polyphenol extracts of red Capsicum annuum Tepin (CAT) on brain and liver - In vitro. Free polyphenols of red Capsicum annuum Tepin (CAT) were extracted with 80% acetone, while the bound polyphenols were extracted with ethyl acetate from acid and alkaline hydrolysis of the pepper residue from free polyphenols extract. The phenol content, Fe (II) chelating ability, OH radical scavenging ability and protective ability of the extract against Fe (II)-induced lipid peroxidation in brain and liver was subsequently determined. The results of the study revealed that the free polyphenols (218.2mg/100g) content of the pepper were significantly higher than the bound polyphenols (42.5mg/100g). Furthermore, the free polyphenol extract had a significantly higher ( 2+ induced lipid peroxidation, and this is probably due to the higher Fe (II) chelating ability and OH radical scavenging ability of the free polyphenols from the pepper. (author)

  16. Effect of gamma-rays on Capsicum annuum L. Embriogenesis

    Energy Technology Data Exchange (ETDEWEB)

    Ilieva, I. (Bylgarska Akademiya na Naukite, Sofia. Inst. po Genetika)

    1982-01-01

    The effect of gamma-rays (0.5-1.5 krad) on the growth and organogenesis of the C. annuum embryo was studied by observations in vivo of ripe seeds, after treatments in the stages of middle and late proembryo. It was found that doses of about 1.5 krad were sublethal for both stages observed: they cause an early cessation of the embryo's growth and inhibit seed germination. Disturbances in cotyledon formations were: no differentiation took place and cotyledon anomalies appeared (heterocotyls - up to 20.3%, monocotyls -up to 5.7%, polycotyls - up to 8.5%). The late proembryo stage (late globular) manifested higher and specific sensitivity towards the appearance of cotyledon anomalies: up to 47.1% of the embryos (after 0.5 krad irradiation) had disturbances in the formation of the cotyledons.

  17. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile. Copyright © 2013. Published by Elsevier Ireland Ltd.

  18. Study of the effect of uranium and thorium on the growing of pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants

    International Nuclear Information System (INIS)

    Uenak, T.; Yildirim, Y.; Tokucu, G.; Uenak, G.; Oecal, J.; Konyali, D.; Kilic, S.

    2007-01-01

    The transportation rate of uranium and thorium to different plants grown in soils having high level of these elements varies closely with the plant characteristics. In this study, the pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants were chosen as vegetables which are commonly consumed over different regions by different populations. The results obtained can be summarized as follows: (1) High uranium concentration in the soil prevents the growing of the plants. Only the plants in the pot having the uranium concentration of about 263 ppm grew significantly. The plants in other pots having a higher concentration turned pale and died in a few weeks. (2) In the pot having thorium level of about 263 ppm, the plants were well grown and fruited in comparison to the control plants, but the increase of thorium concentration inversely influenced their growing. (3) The gross activities measured in different parts of the plants were not particularly high, however, in both cases the maximum activities were measured in the stems rather than in the fruits and leaves. (4) The plants grown in soils having thorium content lived longer than the control plants and at the greenhouse conditions indicated above, all plants lived more than one whole year flowering and fruiting. (author)

  19. COLECTA Y CARACTERIZACIÓN MORFOLÓGICA DE 'CHILE DE AGUA' (Capsicum annuum L. EN OAXACA, MÉXICO

    Directory of Open Access Journals (Sweden)

    David Martínez-Sánchez

    2010-01-01

    Full Text Available El estado de Oaxaca, México, tiene zonas productoras de 'chile de agua' (Capsicum annuum L. que se diferencian por sus características fisiográficas y agroecológicas. Con el objetivo de generar conocimiento que contribuya a la conservación y mejoramiento genético del potencial productivo de esta especie, en ocho zonas se colectó germoplasma y caracterizó in situ durante 2006 y 2007 bajo un esquema de muestreo completamente aleatorio, con dos localidades por zona y diez plantas por localidad, para lo cual se empleó la guía del Instituto Internacional de Recursos Fitogenéticos. Durante 2008, para disminuir el efecto ambiental, se llevó a cabo una caracterización morfológica ex situ en condiciones de invernadero, para ello las ocho colectas (360 plantas fueron cultivadas bajo un sistema intensivo en hidroponía, en un diseño experimental completamente al azar, la información se obtuvo de ocho muestreos efectuados cada quince días, en los cuales se identificaron descriptores de raíz, tallo, flor, fruto y semilla, que permitieron diferenciar (selección de variables las colectas e identificarlas en tres grupos (análisis de agrupamiento de mínima varianza de Ward y describir las características responsables de la agrupación (análisis de componentes principales. El germoplasma de la zona de Ocotlán, Oaxaca, resultó promisorio para un proceso de mejoramiento genético por presentar los frutos con los caracteres más deseables para el mercado.

  20. Molecular Mapping of PMR1, a Novel Locus Conferring Resistance to Powdery Mildew in Pepper (Capsicum annuum).

    Science.gov (United States)

    Jo, Jinkwan; Venkatesh, Jelli; Han, Koeun; Lee, Hea-Young; Choi, Gyung Ja; Lee, Hee Jae; Choi, Doil; Kang, Byoung-Cheorl

    2017-01-01

    Powdery mildew, caused by Leveillula taurica , is a major fungal disease affecting greenhouse-grown pepper ( Capsicum annuum ). Powdery mildew resistance has a complex mode of inheritance. In the present study, we investigated a novel powdery mildew resistance locus, PMR1 , using two mapping populations: 102 'VK515' F 2:3 families (derived from a cross between resistant parental line 'VK515R' and susceptible parental line 'VK515S') and 80 'PM Singang' F 2 plants (derived from the F 1 'PM Singang' commercial hybrid). Genetic analysis of the F 2:3 'VK515' and F 2 'PM Singang' populations revealed a single dominant locus for inheritance of the powdery mildew resistance trait. Genetic mapping showed that the PMR1 locus is located on syntenic regions of pepper chromosome 4 in a 4-Mb region between markers CZ2_11628 and HRM4.1.6 in 'VK515R'. Six molecular markers including one SCAR marker and five SNP markers were localized to a region 0 cM from the PMR1 locus. Two putative nucleotide-binding site leucine-rich repeat (NBS-LRR)-type disease resistance genes were identified in this PMR1 region. Genotyping-by-sequencing (GBS) and genetic mapping analysis revealed suppressed recombination in the PMR1 region, perhaps due to alien introgression. In addition, a comparison of species-specific InDel markers as well as GBS-derived SNP markers indicated that C. baccatum represents a possible source of such alien introgression of powdery mildew resistance into 'VK515R'. The molecular markers developed in this study will be especially helpful for marker-assisted selection in pepper breeding programs for powdery mildew resistance.

  1. RESPONSE OF CHILE PEPPER (Capsicum annuum L. TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: III. ION UPTAKE AND TRANSLOCATION

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    Marco Antonio Huez Lopez

    2011-07-01

    Full Text Available The combined effect of salinity and two N sources on content, uptake rate and translocation of nutrients by chile pepper plants (Capsicum annuum L. cv. Sandia was investigated in a greenhouse experiment. Either an organic-N liquid fertilizer extracted from grass clippings or ammonium nitrate, an inorganic fertilizer, were combined with three different soil salinity treatments (1.5, 4.5, and 6.5 dS m-1. Fertilizer treatments were two rates of organic-N fertilizer (120 and 200 kg ha-1 and 120 kg ha-1 of inorganic fertilizer. The combination of each N rate and source with the three salinity levels were arranged in a randomized complete block design replicated four times. The use of the organic-N source produced greater cation contents in roots, shoots, and enhanced the uptake rates and translocation of cations to shoots compared to plants fertilized with inorganic-N. The root and shoot concentration, uptake rates and root-to-shoot transport of Cl increased at increasing salinity. Higher contents of Cl and cations in chile pepper shoots in relation to roots were observed. It was also observed that high N rate from the organic source enhanced the cation contents in both roots and shoots. Salinity diminished N content, N uptake rate and root to shoot transport in both roots and shoots

  2. Malabsorption of mineral nutrients and effects of foliar fertilization on continuously cropped capsicum annuum l. var. annuum

    International Nuclear Information System (INIS)

    Ye, X.H.; Zhao, Z.L.; Zhao, Z.L.; Zhao, H.B.

    2014-01-01

    Cayenne pepper (C. annuum var. annuum) cultivar known as line No. 5 was used to establish a reference baseline for fertilization experiments under conditions of continuous cropping versus crop rotation. The effects of continuous cropping on absorption of 11 essential nutrient elements and fruit yield were studied. Concurrently, we also examined the effects of foliar application of urea + KH/sub 2/ PO/sub 4/ and Fe + B + Zn + Mn on nutrient absorption due to continuous cropping. The results showed that, compared with peppers grown in rotation soil, continuous cropping affected the uptake of eight elements (P, K, Mg, Fe, B, Zn, Mn, Cu) and transport of these elements to the aerial parts of the plant, although the element concentrations in continuous cropping soil were not lower than those in rotation soil. Continuous cropping caused a decline in fruit yield. The impact of continuous cropping on the uptake of trace elements was greater than it was for macro elements. Foliar application of urea + KH/sub 2/ PO/sub 4/ significantly improved the P, Mg, Fe, and Mo content of continuously-cropped pepper plants, but did not significantly improve the content of N and K, and there was an antagonistic effect on Zn uptake. Foliar application of Fe + B + Zn + Mn, significantly increased the Fe, B, Zn, Mn, and P content in the plants; Ca uptake in the leaves and fruits was promoted to a certain degree, but there was obvious antagonism toward Mo and Cu uptake in the stems, leaves and fruits. Pepper fruit yields were significantly increased by foliar application of urea + KH/sub 2/ PO/sub 4/ or foliar application of Fe + B + Zn + Mn. However the effects of foliar application of Fe + B + Zn + Mn on increased production were significantly better than the effects of foliar application of urea + KH/sub 2/ PO/sub 4/. (author)

  3. H2S AND NO SIGNALING INTERACTIONS IN THALE CRESS (ARABIDOPSIS THALIANA L. AND PEPPER (CAPSICUM ANNUUM L. LEAVES

    Directory of Open Access Journals (Sweden)

    Miroslav Lisjak

    2012-06-01

    Full Text Available This research comprehends a set of experiments with several thale cress (Arabidopsis thaliana L. and pepper (Capsicum annuum L. genotypes in controlled conditions using growth chambers, with the aim of determining the physiological role of hydrogen sulfide (H2S in plants, as well as its potential effect as a signaling compound, particularly in potential interaction with nitric oxide (NO signaling pathways. Special emphasis was focused on stomatal mechanisms and signaling in their opening and closing. Moreover, the effect of treatment of pepper plants with H2S was investigated in salt stress conditions. It was established that the applied H2S donors, NaHS and GYY4137, inhibit stomata closing in both plant species through the reduction of NO accumulation in stomata, which was proven to occur in SNP or ABA treatment. The effects of NO and H2S were opposite those in pepper plants response to salt stress as well, with increased antioxidative activity in leaf obtained after H2S treatments, and with NaHS in particular. In addition, GYY4137 could be considered as a convenient H2S donor for research into H2S functions in plants. The results point out the interactions of H2S and NO in plant cell signaling in both normal and salt stress conditions. Further research of this type should uncover H2S functions in plant metabolism more precisely, especially considering the potential practical value of this knowledge for plant stress resistance improvement and their productivity enhancement.

  4. Genome-Wide Analyses of the NAC Transcription Factor Gene Family in Pepper (Capsicum annuum L.: Chromosome Location, Phylogeny, Structure, Expression Patterns, Cis-Elements in the Promoter, and Interaction Network

    Directory of Open Access Journals (Sweden)

    Weiping Diao

    2018-03-01

    Full Text Available The NAM, ATAF1/2, and CUC2 (NAC transcription factors form a large plant-specific gene family, which is involved in the regulation of tissue development in response to biotic and abiotic stress. To date, there have been no comprehensive studies investigating chromosomal location, gene structure, gene phylogeny, conserved motifs, or gene expression of NAC in pepper (Capsicum annuum L.. The recent release of the complete genome sequence of pepper allowed us to perform a genome-wide investigation of Capsicum annuum L. NAC (CaNAC proteins. In the present study, a comprehensive analysis of the CaNAC gene family in pepper was performed, and a total of 104 CaNAC genes were identified. Genome mapping analysis revealed that CaNAC genes were enriched on four chromosomes (chromosomes 1, 2, 3, and 6. In addition, phylogenetic analysis of the NAC domains from pepper, potato, Arabidopsis, and rice showed that CaNAC genes could be clustered into three groups (I, II, and III. Group III, which contained 24 CaNAC genes, was exclusive to the Solanaceae plant family. Gene structure and protein motif analyses showed that these genes were relatively conserved within each subgroup. The number of introns in CaNAC genes varied from 0 to 8, with 83 (78.9% of CaNAC genes containing two or less introns. Promoter analysis confirmed that CaNAC genes are involved in pepper growth, development, and biotic or abiotic stress responses. Further, the expression of 22 selected CaNAC genes in response to seven different biotic and abiotic stresses [salt, heat shock, drought, Phytophthora capsici, abscisic acid, salicylic acid (SA, and methyl jasmonate (MeJA] was evaluated by quantitative RT-PCR to determine their stress-related expression patterns. Several putative stress-responsive CaNAC genes, including CaNAC72 and CaNAC27, which are orthologs of the known stress-responsive Arabidopsis gene ANAC055 and potato gene StNAC30, respectively, were highly regulated by treatment with

  5. Cytological and morphological variations induced in Capsicum by X-irradiation

    International Nuclear Information System (INIS)

    Subhash, K.; Venkat Rajam, M.

    1983-01-01

    Soaked seeds of Capsicum annuum L. cultivar G5 were subjected to different doses of X-rays in order to study the effect of irradiation, including 1, 3, 5 and 10 kR. Irradiated seeds were allowed to germinate and cytological preparations were made from the root tips in order to study the chromosomal anomalies. Gross chromosomal abnormalities, mostly indicating metaphase unoriented fragments in pairs, bridges at anaphase and telophase with or without fragments or laggards and micronuclei have been noticed. Somatic pairing and cell budding were also recorded. In addition, the frequency of chlorophyll mutations, variations in chlorophyll content and height of the seedlings have been recorded. (author)

  6. Cytological and morphological variations induced in Capsicum by X-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Subhash, K.; Venkat Rajam, M. (Kakatiya Univ., Warangal (India). Dept. of Botany)

    1983-06-01

    Soaked seeds of Capsicum annuum L. cultivar G5 were subjected to different doses of X-rays in order to study the effect of irradiation, including 1, 3, 5 and 10 kR. Irradiated seeds were allowed to germinate and cytological preparations were made from the root tips in order to study the chromosomal anomalies. Gross chromosomal abnormalities, mostly indicating metaphase unoriented fragments in pairs, bridges at anaphase and telophase with or without fragments or laggards and micronuclei have been noticed. Somatic pairing and cell budding were also recorded. In addition, the frequency of chlorophyll mutations, variations in chlorophyll content and height of the seedlings have been recorded.

  7. Molecular Mapping of PMR1, a Novel Locus Conferring Resistance to Powdery Mildew in Pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Jinkwan Jo

    2017-12-01

    Full Text Available Powdery mildew, caused by Leveillula taurica, is a major fungal disease affecting greenhouse-grown pepper (Capsicum annuum. Powdery mildew resistance has a complex mode of inheritance. In the present study, we investigated a novel powdery mildew resistance locus, PMR1, using two mapping populations: 102 ‘VK515' F2:3 families (derived from a cross between resistant parental line ‘VK515R' and susceptible parental line ‘VK515S' and 80 ‘PM Singang' F2 plants (derived from the F1 ‘PM Singang' commercial hybrid. Genetic analysis of the F2:3 ‘VK515' and F2 ‘PM Singang' populations revealed a single dominant locus for inheritance of the powdery mildew resistance trait. Genetic mapping showed that the PMR1 locus is located on syntenic regions of pepper chromosome 4 in a 4-Mb region between markers CZ2_11628 and HRM4.1.6 in ‘VK515R'. Six molecular markers including one SCAR marker and five SNP markers were localized to a region 0 cM from the PMR1 locus. Two putative nucleotide-binding site leucine-rich repeat (NBS-LRR-type disease resistance genes were identified in this PMR1 region. Genotyping-by-sequencing (GBS and genetic mapping analysis revealed suppressed recombination in the PMR1 region, perhaps due to alien introgression. In addition, a comparison of species-specific InDel markers as well as GBS-derived SNP markers indicated that C. baccatum represents a possible source of such alien introgression of powdery mildew resistance into ‘VK515R'. The molecular markers developed in this study will be especially helpful for marker-assisted selection in pepper breeding programs for powdery mildew resistance.

  8. Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae

    Directory of Open Access Journals (Sweden)

    HENY HERNAWATI

    2011-10-01

    Full Text Available Hernawati H, Wiyono S, Santoso S (2011 Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae. Biodiversitas 12: 187-191. The objectives of the research were to study the diversity of leaf endophytic fungi of chili, and investigate its potency in protecting host plants against Aphis gossypii Glov. Endophytic fungi were isolated from chili leaves with two categories: aphid infested plants and aphid-free plants, collected from farmer’s field in Bogor, West Java. Abundance of each fungal species from leave samples was determined by calculating frequency of isolation. The isolated fungi were tested on population growth of A. gossypii. The fungal isolates showed suppressing effect in population growth test, was further tested on biology attributes i.e. life cycle, fecundity and body length. Five species of leaf endophytic fungi of chili were found i.e. Aspergillus flavus, Nigrospora sp., Coniothyrium sp., and SH1 (sterile hypha 1, SH2 (sterile hypha 2. Eventhough the number of endophytic fungi species in aphid-free and aphid-infested plant was same, the abundance of each species was different. Nigrospora sp., sterile hyphae 1 and sterile hyphae 2 was more abundant in aphid-free plants, but there was no difference in dominance of Aspergillus flavus and Coniothyrium sp. Nigrospora sp., SH1 and SH2 treatment reduced significantly fecundity of A. gossypii. Only SH2 treatment significantly prolonged life cycle and suppress body length, therefore the fungus had the strongest suppressing effect on population growth among fungi tested. The abundance and dominance of endophytic fungal species has relation with the infestation of A. gossypii in the field.

  9. Developmental landmarks during floral ontogeny of jalapeño chili pepper (Capsicum annuum L.) and the effect of gibberellin on ovary growth.

    Science.gov (United States)

    Sandoval-Oliveros, R; Guevara-Olvera, L; Beltrán, J P; Gómez-Mena, C; Acosta-García, G

    2017-09-01

    Pepper (Capsicum annuum L.) is an important horticultural crop in many regions of the world. The final shape and size of the fruit are known to be determined at a very early step of flower development. During flower development hormonal treatments using gibberellins seem to promote growth resulting in higher yield and fruit quality. However, the morphological changes that occur in the pepper flowers after these treatments are largely unknown. In the present study, we provide a description of floral development landmarks of jalapeño chili pepper (cultivar Huichol), divided in nine representative stages from its initiation until the opening of the bud. We established a correlation among external flower development and the time and pattern of reproductive organogenesis. Male and female gametogenesis progression was used to define specific landmarks during flower maturation. The pattern of expression of key genes involved in gibberellin metabolism and response was also evaluated in the nine flower stages. The proposed development framework was used to analyze the effect of gibberellin treatments in the development of the flower. We observed both an effect of the treatment in the histology of the ovary tissue and an increase in the level of expression of CaGA2ox1 and CaGID1b genes. The developmental stages we defined for this species are very useful to analyze the molecular and morphological changes after hormonal treatments.

  10. Assessment of salinity tolerance in bell pepper (capsicum annuum l.) genotypes on the basis of germination, emergence and growth attributes

    International Nuclear Information System (INIS)

    Tehseen, S.; Ayyub, C.M.; Amjad, M.

    2016-01-01

    Abiotic stresses are principal threat to crop growth and productivity all over the world. The most devastating one is soil salinity which adversely affects the plants, so a comprehensive study was conducted to categorize different available bell pepper (Capsicum annuum L.) genotypes into salt tolerant, moderately tolerant and sensitive ones on the basis of germination and emergence parameters. Genotypes were exposed to different saline treatments (2, 4, 6 and 8 dS m-1) along with control (0 dS m-1). Germination test, conducted in petri dishes in incubator, revealed that salinity stress significantly decreased final germination percentage, germination index and embryo axis length of tested genotypes. On the other hand, mean germination time and time to 50% seeds germination were increased with the increasing salinity level from 2 to 8 dS m-1. Emergence test of bell pepper genotypes conducted in pots under greenhouse conditions, shown that salinity decreased the seedlings fresh and dry biomass, number of leaves, leaf area and root and shoot length. On the basis of overall percent decrease ranking table, genotypes were grouped into comparatively salt tolerant (Zard, Tasty, Super shimla, Aristotle), moderately tolerant (Capistrano, CW-03, Kaka-01, Orable, Yolo wonder, Crusadar) and sensitive ones (PEP-311, Admiral, Lafayette, Colossol). From these results, it can be extracted that germination and emergence tests are reliable screening tools for evaluating pepper genotypes for salt stress at seedling stage. Moreover, results of this study can be useful for local farmers to utilize their marginal soils by growing relatively salt tolerant bell pepper genotypes. (author)

  11. Antagonistas a Phytophthora capsici inoculados en sustratos de germinación de Capsicum annuum Leonian y Mucuna deeringiana Bort.

    Directory of Open Access Journals (Sweden)

    Juliana Bautista-Calles

    2014-01-01

    Full Text Available Existen microorganismos benéficos a las plantas que se emplean de manera específica y aislada para favorecer la germinación y crecimiento. El beneficio es mayor si, en lugar de inocular un microorganismo específico al sustrato, se inoculan grupos de éstos para que disminuyan la incidencia de las enfermedades inducidas por fitopatógenos de la raíz; y, a su vez, favorezcan la emergencia y crecimiento de los cultivos. El objetivo de este trabajo, con enfoque holístico, fue evaluar las variables emergencia y altura de plántulas en almácigo, e incidencia en el invernadero al reintroducir antagonistas a Phytophthora capsici en grupos de 8, 16, 24 y 32 aislamientos de microorganismos, en los sustratos de germinación del chile (Capsicum annuum y frijol terciopelo (Mucuna deeringiana. Los tratamientos con grupos de antagonistas presentaron al menos uno de los efectos benéficos esperados (en comparación con el testigo, al incrementar la emergencia, la mayor altura de plántulas en el almácigo, y la menor incidencia por P. capsici en el invernadero. Los tratamientos que presentaron la mayor altura de plántulas en almácigo, fueron los tratamientos con grupos de 18, 24 y 32 antagonistas, que incluyeron el grupo de ocho actinomicetos. El mejor tratamiento fue con ocho aislamientos de actinomicetos, que presentó la mayor emergencia de plántulas para ambos cultivos en el almácigo y la menor incidencia de P. capsici en el cultivo de chile en invernadero.

  12. A novel F-box protein CaF-box is involved in responses to plant hormones and abiotic stress in pepper (Capsicum annuum L.).

    Science.gov (United States)

    Chen, Rugang; Guo, Weili; Yin, Yanxu; Gong, Zhen-Hui

    2014-02-10

    The F-box protein family is characterized by an F-box motif that has been shown to play an important role in regulating various developmental processes and stress responses. In this study, a novel F-box-containing gene was isolated from leaves of pepper cultivar P70 (Capsicum annuum L.) and designated CaF-box. The full-length cDNA is 2088 bp and contains an open reading frame of 1914 bp encoding a putative polypeptide of 638 amino acids with a mass of 67.8 kDa. CaF-box was expressed predominantly in stems and seeds, and the transcript was markedly upregulated in response to cold stress, abscisic acid (ABA) and salicylic acid (SA) treatment, and downregulated under osmotic and heavy metal stress. CaF-box expression was dramatically affected by salt stress, and was rapidly increased for the first hour, then sharply decreased thereafter. In order to further assess the role of CaF-box in the defense response to abiotic stress, a loss-of-function experiment in pepper plants was performed using a virus-induced gene silencing (VIGS) technique. Measurement of thiobarbituric acid reactive substances (TBARS) and electrolyte leakage revealed stronger lipid peroxidation and cell death in the CaF-box-silenced plants than in control plants, suggesting CaF-box plays an important role in regulating the defense response to abiotic stress resistance in pepper plants.

  13. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Science.gov (United States)

    van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens). The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium). Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct outcomes in

  14. A novel Capsicum gene inhibits host-specific disease resistance to Phytophthora capsici.

    Science.gov (United States)

    Reeves, Gregory; Monroy-Barbosa, Ariadna; Bosland, Paul W

    2013-05-01

    A novel disease resistance inhibitor gene (inhibitor of P. capsici resistance [Ipcr]), found in the chile pepper (Capsicum annuum) variety 'New Mexico Capsicum Accession 10399' (NMCA10399), inhibits resistance to Phytophthora capsici but not to other species of Phytophthora. When a highly P. capsici-resistant variety was hybridized with NMCA10399, the resultant F1 populations, when screened, were completely susceptible to P. capsici for root rot and foliar blight disease syndromes, despite the dominance inheritance of P. capsici resistance in chile pepper. The F2 population displayed a 3:13 resistant-to-susceptible (R:S) ratio. The testcross population displayed a 1:1 R:S ratio, and a backcross population to NMCA10399 displayed complete susceptibility. These results demonstrate the presence of a single dominant inhibitor gene affecting P. capsici resistance in chile pepper. Moreover, when lines carrying the Ipcr gene were challenged against six Phytophthora spp., the nonhost resistance was not overcome. Therefore, the Ipcr gene is interfering with host-specific resistance but not the pathogen- or microbe-associated molecular pattern nonhost responses.

  15. SNP Marker Integration and QTL Analysis of 12 Agronomic and Morphological Traits in F8 RILs of Pepper (Capsicum annuum L.)

    Science.gov (United States)

    Lu, Fu-Hao; Kwon, Soon-Wook; Yoon, Min-Young; Kim, Ki-Taek; Cho, Myeong-Cheoul; Yoon, Moo-Kyung; Park, Yong-Jin

    2012-01-01

    Red pepper, Capsicum annuum L., has been attracting geneticists’ and breeders’ attention as one of the important agronomic crops. This study was to integrate 41 SNP markers newly developed from comparative transcriptomes into a previous linkage map, and map 12 agronomic and morphological traits into the integrated map. A total of 39 markers found precise position and were assigned to 13 linkage groups (LGs) as well as the unassigned LGe, leading to total 458 molecular markers present in this genetic map. Linkage mapping was supported by the physical mapping to tomato and potato genomes using BLAST retrieving, revealing at least two-thirds of the markers mapped to the corresponding LGs. A sum of 23 quantitative trait loci from 11 traits was detected using the composite interval mapping algorithm. A consistent interval between a035_1 and a170_1 on LG5 was detected as a main-effect locus among the resistance QTLs to Phytophthora capsici at high-, intermediate- and low-level tests, and interactions between the QTLs for high-level resistance test were found. Considering the epistatic effect, those QTLs could explain up to 98.25% of the phenotype variations of resistance. Moreover, 17 QTLs for another eight traits were found to locate on LG3, 4, and 12 mostly with varying phenotypic contribution. Furthermore, the locus for corolla color was mapped to LG10 as a marker. The integrated map and the QTLs identified would be helpful for current genetics research and crop breeding, especially in the Solanaceae family. PMID:22684870

  16. Diallel analyses and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.

    Directory of Open Access Journals (Sweden)

    Sousa João Alencar de

    2003-01-01

    Full Text Available The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa - BGH/UFV and 10 F1 hybrids derived from single crosses between them (reciprocals excluded. Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.

  17. Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.

    Science.gov (United States)

    Florencio-Ortiz, Victoria; Sellés-Marchart, Susana; Zubcoff-Vallejo, José; Jander, Georg; Casas, José L

    2018-01-01

    Amino acids play a central role in aphid-plant interactions. They are essential components of plant primary metabolism, function as precursors for the synthesis of defense-related specialized metabolites, and are major growth-limiting nutrients for aphids. To quantify changes in the free amino acid content of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) feeding, plants were infested with a low (20 aphids/plant) or a high (200 aphids/plant) aphid density in time-course experiments ranging from 3 hours to 7 days. A parallel experiment was conducted with pepper plants that had been subjected to water stress. Factor Analysis of Mixed Data revealed a significant interaction of time x density in the free amino acid response of aphid-infested leaves. At low aphid density, M. persicae did not trigger a strong response in pepper leaves. Conversely, at high density, a large increase in total free amino acid content was observed and specific amino acids peaked at different times post-infestation. Comparing aphid-infested with water-stressed plants, most of the observed differences were quantitative. In particular, proline and hydroxyproline accumulated dramatically in response to water stress, but not in response to aphid infestation. Some additional differences and commonalities between the two stress treatments are discussed.

  18. Potential benefits and phytotoxicity of bulk and nano-chitosan on the growth, morphogenesis, physiology, and micropropagation of Capsicum annuum.

    Science.gov (United States)

    Asgari-Targhi, Ghasem; Iranbakhsh, Alireza; Ardebili, Zahra Oraghi

    2018-06-01

    Concerning environmental issues of metal based-nanomaterials and increasing demand for nano-based products; various strategies have been employed to find eco-friendly natural nano-compounds, among which nano-polymer chitosan is mostly considered. Herein, the various aspects of the way in which bulk or nano-chitosan may modify growth, morphogenesis, micropropagation, and physiology of Capsicum annuum L. were considered. Culture medium was manipulated with different concentrations of bulk chitosan or synthesized chitosan/tripolyphosphate (TPP) nano-particle. The supplementations of culture media led to changes in morphology (especially, the root architecture) and differentiation. Toxic doses of bulk (100 mgL -1 ) or nano-chitosan (5, 10, and 20 mgL -1 ) dramatically provoked cessation of plant growth and development. Plant growth and biomass accumulations were increased along with the suitable levels of bulk or nano-chitosan. Peroxidase and catalase activities in a dose and organ-dependent manners were significantly modified by the supplements. Phenylalanine ammonia lyase was induced by the mentioned supplements. Also, the contents of soluble phenols, proline, and alkaloid were found to be significantly increased by the elicitors, over the control. The nano-chitosan of 1 mgL -1 was found to be the most effective elicitor to trigger organogenesis via micropropagation. The huge differences between triggering and toxic concentrations of the supplements would be due to the physicochemical modifications of nano-polymeric. Furthermore, the results highlight the potential benefits (hormone-like activity) and phytotoxic impacts of nano-chitosan/TPP for in vitro manipulations. This is the first report on both the favorable and adverse effects of nano-chitosan/TPP, representing requirements for further investigation on such formulations for future applications. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

  19. Divergent evolution of multiple virus-resistance genes from a progenitor in Capsicum spp.

    Science.gov (United States)

    Kim, Saet-Byul; Kang, Won-Hee; Huy, Hoang Ngoc; Yeom, Seon-In; An, Jeong-Tak; Kim, Seungill; Kang, Min-Young; Kim, Hyun Jung; Jo, Yeong Deuk; Ha, Yeaseong; Choi, Doil; Kang, Byoung-Cheorl

    2017-01-01

    Plants have evolved hundreds of nucleotide-binding and leucine-rich domain proteins (NLRs) as potential intracellular immune receptors, but the evolutionary mechanism leading to the ability to recognize specific pathogen effectors is elusive. Here, we cloned Pvr4 (a Potyvirus resistance gene in Capsicum annuum) and Tsw (a Tomato spotted wilt virus resistance gene in Capsicum chinense) via a genome-based approach using independent segregating populations. The genes both encode typical NLRs and are located at the same locus on pepper chromosome 10. Despite the fact that these two genes recognize completely different viral effectors, the genomic structures and coding sequences of the two genes are strikingly similar. Phylogenetic studies revealed that these two immune receptors diverged from a progenitor gene of a common ancestor. Our results suggest that sequence variations caused by gene duplication and neofunctionalization may underlie the evolution of the ability to specifically recognize different effectors. These findings thereby provide insight into the divergent evolution of plant immune receptors. © 2016 The Authors. New Phytologist © 2016 New Phytologist Trust.

  20. [Growth and photochemical efficiency of photosystem ii in seedlings of two varieties of Capsicum annuum L. inoculated with rhizobacteria and arbuscular mycorrhizal fungi].

    Science.gov (United States)

    Angulo-Castro, Azareel; Ferrera-Cerrato, Ronald; Alarcón, Alejandro; Almaraz-Suárez, Juan José; Delgadillo-Martínez, Julián; Jiménez-Fernández, Maribel; García-Barradas, Oscar

    Plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) are a biological alternative for the sustainable management of Capsicum annuum L. This research work evaluated the effects of both PGPR and AMF on bell pepper and jalapeno pepper plants. Five bacterial strains isolated from several locations in Estado de Mexico were used: [P61 (Pseudomonas tolaasii), A46 (P. tolaasii), R44 (Bacillus pumilus), BSP1.1 (Paenibacillus sp.), and OLs-Sf5 (Pseudomonas sp.)], and three treatments with AMF [H1 (consortium isolated from pepper crops in the State of Puebla), H2 (Rhizophagus intraradices), and H3 (consortium isolated from the rhizosphere of lemon trees, State of Tabasco)]. In addition, a fertilized treatment (Steiner nutrient solution at 25%) and an unfertilized control were included. Seedlings of "Caloro" jalapeno pepper and "California Wonder" bell pepper were inoculated with AMF at seed sowing, and PGPR were inoculated after 15 days of seedling emergence; seedlings were grown under plant growth chamber conditions. P61 bacterium and H1 AMF consortia were the most effective microorganisms for jalapeno pepper whereas R44 bacterium and AMF H3 and H1 were the most effective for bell peppers, when compared to the unfertilized control. Furthermore, P61 and R44 bacteria showed beneficial effects on PSII efficiency. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  1. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Science.gov (United States)

    Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo

    2013-10-15

    In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and dimension have been characterised by their carotenoids and capsaicinoids content. The berries were cultivated in the region Emilia-Romagna, in Northern Italy. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In total, 52 carotenoids have been identified and considerable variation in carotenoid composition was observed among the various cultivars investigated. Among the cultivars with red colour, some Habanero, Naga morich and Sinpezon showed an high β-carotene content, whereas Serrano, Tabasco and Jalapeno showed an high capsanthin content and the absence of β-carotene. Habanero golden and Scotch Bonnet showed a high lutein, α-carotene and β-carotene amounts, and Habanero orange was rich in antheraxanthin, capsanthin and zeaxanthin. Cis-cryptocapsin was present in high amount in Habanero chocolate. The qualitative and quantitative determination of the capsaicinoids, alkaloids responsible for the pungency level, has also been estimated by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Results have also been expressed in Scoville units. Dry matter and water activity have also been established on the fresh berries. The dried peppers of each variety were then submitted to the evaluation of the total nitrogen content, measured by a Dumas system, permitting to provide information on the protein content that was found to be in the range between 7 and 16%. Copyright © 2012 Elsevier Ltd. All rights reserved.

  2. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.

    Science.gov (United States)

    Chaki, Mounira; Álvarez de Morales, Paz; Ruiz, Carmelo; Begara-Morales, Juan C; Barroso, Juan B; Corpas, Francisco J; Palma, José M

    2015-09-01

    Pepper (Capsicum annuum, Solanaceae) fruits are consumed worldwide and are of great economic importance. In most species ripening is characterized by important visual and metabolic changes, the latter including emission of volatile organic compounds associated with respiration, destruction of chlorophylls, synthesis of new pigments (red/yellow carotenoids plus xanthophylls and anthocyanins), formation of pectins and protein synthesis. The involvement of nitric oxide (NO) in fruit ripening has been established, but more work is needed to detail the metabolic networks involving NO and other reactive nitrogen species (RNS) in the process. It has been reported that RNS can mediate post-translational modifications of proteins, which can modulate physiological processes through mechanisms of cellular signalling. This study therefore examined the potential role of NO in nitration of tyrosine during the ripening of California sweet pepper. The NO content of green and red pepper fruit was determined spectrofluorometrically. Fruits at the breaking point between green and red coloration were incubated in the presence of NO for 1 h and then left to ripen for 3 d. Profiles of nitrated proteins were determined using an antibody against nitro-tyrosine (NO2-Tyr), and profiles of nitrosothiols were determined by confocal laser scanning microscopy. Nitrated proteins were identified by 2-D electrophoresis and MALDI-TOF/TOF analysis. Treatment with NO delayed the ripening of fruit. An enhancement of nitrosothiols and nitroproteins was observed in fruit during ripening, and this was reversed by the addition of exogenous NO gas. Six nitrated proteins were identified and were characterized as being involved in redox, protein, carbohydrate and oxidative metabolism, and in glutamate biosynthesis. Catalase was the most abundant nitrated protein found in both green and red fruit. The RNS profile reported here indicates that ripening of pepper fruit is characterized by an enhancement of S

  3. Pengaruh Pemberian Urea, Tsp, Kcl Dan Pupuk Organik Cair (Poc) Kulit Pisang Terhadap Pertumbuhan Dan Produksi Tanaman Cabai Merah Keriting (Capsicum Annum L.)

    OpenAIRE

    adrian, Edo; Yetti, Husna

    2017-01-01

    This research to determine the interaction of inorganic fertilizer (Urea, TSP, KCl)and banana peelliquid organic fertilizer (POC) to find the best results on the growth and yield of red pepper (Capsicum annuum L.).This study was conducted for four months (March-June, 2016), the Experimental Station, Faculty of Agriculture, University of Riau Pekanbaru,using a completely randomized design (CRD) factorial,consists of two factors and three replications.The results were analyzed by analysis of va...

  4. Biocontrol of Rhizoctonia solani and Pythium ultimum on Capsicum by Trichoderma koningii in potting medium.

    Science.gov (United States)

    Harris, A R

    1999-09-01

    Two isolates of Trichoderma koningii were evaluated for efficacy in control of damping-off diseases in seedlings of Capsicum annuum grown in pasteurized potting medium in a glasshouse. A selected isolate of binucleate Rhizoctonia and two fungicides were also included as standards for control of Rhizoctonia solani and Pythium ultimum var. sporangiiferum. Both isolates of T. koningii reduced seedling death caused by R. solani in one of two experiments, and by P. u. sporangii-ferum in two of three experiments. Neither isolate of T. koningii suppressed damping-off caused by either pathogen as consistently as the binucleate Rhizoctonia or fungicides. The implications of these results for commercial disease management are discussed.

  5. QTL mapping of anthracnose (Colletotrichum spp.) resistance in a cross between Capsicum annuum and C-chinense

    NARCIS (Netherlands)

    Voorrips, R.E.; Finkers, H.J.; Sanjaya, L.; Groenwold, R.

    2004-01-01

    Anthracnose fruit rot is an economically important disease that affects pepper production in Indonesia. Strong resistance to two causal pathogens, Colletotrichum gloeosporioides and C. capsici, was found in an accession of Capsicum chinense. The inheritance of this resistance was studied in an F2

  6. Chemical composition of Clinopodium menthifolium aqueous extract and its influence on antioxidant system in black nightshade (Solanum nigrum and pepper (Capsicum annuum seedlings and mortality rate of whitefly (Trialeurodes vaporariorum adults

    Directory of Open Access Journals (Sweden)

    J. Šućur

    2017-11-01

    Full Text Available The use of allelochemicals as weed control agents is becoming widely investigated. However, the impact of these bioherbicides on cultivated plants is less known. This study was carried out in order to evaluate the allelopathic effects of the aqueous extract of Clinopodium menthifolium on black nightshade (Solanum nigrum antioxidant properties to explore the potential of this species in weed control and on pepper (Capsicum annuum antioxidant properties so as to assess its possible side effects when applied as bioherbicide in organic production. Taking into account that plant extracts should be an alternative source for insect control, additional aim was also to evaluate contact effect of C. menthifolium aqueous extract against the greenhouse whitefly (Trialeurodes vaporariorum. Analysis by HPLC confirmed the presence of gallic acid, caffeic acid and 2-hidroxy-cinnamic acid as major components in the C. menthifolium aqueous extract. Both tested concentrations of C. menthifolium aqueous extract induced lipid peroxidation in black nightshade leaves and roots. It was observed that the aqueous extract with a concentration of 0.1% showed a toxic effect with 50% mortality of greenhouse whitefly adults.

  7. Arbuscular mycorrhizae under CuSO4 stress community structure of arbuscular mycorrhizae under CuSO4 stress in Capsicum annuum L. and Zea mays L

    International Nuclear Information System (INIS)

    Raza, A.; Chaudhry, M.S.

    2017-01-01

    Community structure and ecology of arbuscular mycorrhizal fungi was studied in the present study using two host plant species i.e. Capsicum annuum L. and Zea mays L. under CuSO4 stress. Five levels of copper sulfate (CuSO4) i.e. 0 ppm (control), 25 ppm, 50 ppm, 75 ppm, and 100 ppm were used to elucidate their influence on mycorrhizal community. Results showed that some spores disappeared with increased metal content while other spores were abundant even at a high level of stress. Present studies supported the stress tolerance mechanism conferred by AMF spore density and diversity. Value of Simpson index was shown to decrease from 3.58 to 2.42. Shannon index value was changed from 0.27 to 0.51. Similar rise in the values was observed for spore diversity i.e. 20.94 to 79.13. However, it may be concluded that spore ecotypes might vary in their abundance depending upon the host plant and soil physical-chemical characters that control the metal availability to plants. Among all the four plant varieties, ghotki chilli seemed to have less species associated with it. It can be concluded that when compared to the control, more mycorrhizal types were found to be associated with plants under stress which could prove the tolerance of mycorrhizae against the heavy metals and their positive role in protecting plant from the toxicity of heavy metals. (author)

  8. Absorción y distribución de nutrimentos en plantas de chile jalapeño (Capsicum annuum L. CV. HOT en alajuela, Costa Rica

    Directory of Open Access Journals (Sweden)

    Alvaro Azofeifa

    2008-01-01

    Full Text Available Se analizó la absorción y distribución de los nutrimentos durante el ciclo de cultivo en plantas de chile jalapeño (Capsicum annuum L. cv. Hot, en Alajuela, Costa Rica. Se determinó el peso seco y se analizó el contenido de N, P, K, Ca, Mg, y S, en cada sección de la planta. Con base en el peso seco y la concentración de nutrimentos, se estimó la absorción de los elementos por cada tejido y en toda la planta. Se calculó la extracción de los nutrimentos con una densidad de siembra de 20 833 plantas.ha-1 y un rendimiento de 15 t.ha-1 de fruta comercial fresca. El orden de extracción de nutrimentos fue K>N>Ca>S>P y Mg con valores de 79,3, 60, 31,7, 8,2, 7,6 y 7,3 kg.ha-1, respectivamente. Las cantidades de nutrimentos en las distintas partes de la planta variaron durante el ciclo de crecimiento. Al final del ciclo, la planta acumula K, Ca y Mg principalmente en la parte aérea, P y S en la fruta y N en los frutos y la parte aérea. El principal evento fenológico que reguló estas fluctuaciones fue la fructificación.

  9. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-09-01

    Full Text Available Seed protein banding patterns (SDS-PAGE were studied from eighteen genotypes of chili pepper (Capsicum L. A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes CA18, CA21 and CA27 represented maximum number of protein bands (12. Band no. (11 and (5,12 are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100% between CA2 and CA8 genotypes and the UPGMA dendrogram represented low genetic diversity. The study revealed that considerable intra and inter-specific differences were found in the genotypes. The variability of protein profiles in the genotypes suggested that these selected genotypes can be a good source for crop improvement through hybridization programs.

  10. Mineralization of soluble P fertilizers and insoluble rock phosphate in response to phosphate-solubilizing bacteria and poultry manure and their effect on the growth and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-08-01

    The ability of soil microorganisms and organic manure to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P utilization efficiency in soil-plant systems. Our objective was to examine the P mineralization potential of two soluble P fertilizers (SPF), i.e., single superphosphate (SSP) and diammonium phosphate (DAP), and of insoluble rock phosphate (RP) with and without phosphate-solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P utilization efficiency (PUE) of chilli (Capsicum annuum L.). An incubation study was carried out on a loam (slightly alkaline) soil with 12 treatments: T0 - control; T1 - RP; T2 - SSP; T3 - DAP; T4 - PM; T5 - 1/2 RP+1/2 SSP; T6 - 1/2 RP+1/2 DAP; T7 - 1/2 RP+1/2 PM; T8 - RP+PSB; T9 - 1/2 RP+1/2 SSP+PSB; T10 - 1/2 RP+1/2 DAP+PSB; and T11 - 1/2 RP+1/2 PM+PSB. Phosphorus mineralization was measured by analyzing extractable P from the amended soil incubated under controlled conditions at 25 °C for periods of 0, 5, 15, 25, 35 and 60 days. A complementary greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) as a test crop. Growth, yield, P uptake and PUE of the chilli was determined during the study. Results indicated that P mineralization in soil amended with RP was 6.0-11.5 mg kg-1, while both soluble P fertilizers resulted in 68-73 mg P kg-1 at day 0, which decreased by 79-82 % at the end of incubation. The integrated use of PSB and PM with RP in T11 stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Use of PSB decreased soil pH. In the greenhouse experiment, RP alone or RP+PSB did not have a significant impact on plant growth. However, the combined use of RP, PM and PSB in T11 resulted in similar growth, yield and P uptake of chilli as DAP. The PUE of applied P varied from 4 to 29 % and was higher in the treatments that included PSB. We conclude

  11. Anatomical features of pepper plants (Capsicum annuum L.) grown under red light-emitting diodes supplemented with blue or far-red light

    Science.gov (United States)

    Schuerger, A. C.; Brown, C. S.; Stryjewski, E. C.

    1997-01-01

    Pepper plants (Capsicum annuum L. cv., Hungarian Wax) were grown under metal halide (MH) lamps or light-emitting diode (LED) arrays with different spectra to determine the effects of light quality on plant anatomy of leaves and stems. One LED (660) array supplied 90% red light at 660 nm (25nm band-width at half-peak height) and 1% far-red light between 700-800nm. A second LED (660/735) array supplied 83% red light at 660nm and 17% far-red light at 735nm (25nm band-width at half-peak height). A third LED (660/blue) array supplied 98% red light at 660nm, 1% blue light between 350-550nm, and 1% far-red light between 700-800nm. Control plants were grown under broad spectrum metal halide lamps. Plants were gron at a mean photon flux (300-800nm) of 330 micromol m-2 s-1 under a 12 h day-night photoperiod. Significant anatomical changes in stem and leaf morphologies were observed in plants grown under the LED arrays compared to plants grown under the broad-spectrum MH lamp. Cross-sectional areas of pepper stems, thickness of secondary xylem, numbers of intraxylary phloem bundles in the periphery of stem pith tissues, leaf thickness, numbers of choloplasts per palisade mesophyll cell, and thickness of palisade and spongy mesophyll tissues were greatest in peppers grown under MH lamps, intermediate in plants grown under the 660/blue LED array, and lowest in peppers grown under the 660 or 660/735 LED arrays. Most anatomical features of pepper stems and leaves were similar among plants grown under 660 or 660/735 LED arrays. The effects of spectral quality on anatomical changes in stem and leaf tissues of peppers generally correlate to the amount of blue light present in the primary light source.

  12. Effect of 60Co and ethyl methane sulphonate on growth and fruit development of capsicum annum

    International Nuclear Information System (INIS)

    Khupse, S.S.; Ugale, S.D.

    1977-01-01

    Flowering was delayed to a remarkable extent following mutagen treatment both in M 1 and M 2 generations. Gamma radiation was found to be more effective as compared to E.M.S. in delaying flowering. Weight of 100 dry fruits increased with an increase in dose of radiation. No significant effect of E.M.S. in M 1 and M 2 generations was observed. Mohol-9, a variety of Capsicum annuum L. produced the heaviest seeds out of all the varieties treated with 100 KR gamma rays while C.A. 452-1 had comparatively heavier seeds than other varieties, when treated with 0.2% E.M.S. (author)

  13. Biología de Eretmocerus mundus (Hymenoptera: Aphelinidae, parasitoide del complejo Bemisia tabaci (Homoptera: Aleyrodidae, en condiciones de laboratorio

    Directory of Open Access Journals (Sweden)

    Yerlin CHACÓN CASTRO

    2010-01-01

    Full Text Available La estimación de los atributos biológicos de un enemigo natural, previa a su empleo en el campo, constituye un aspecto de importancia en todo proyecto de control biológico. El objetivo de este trabajo fue evaluar los principales parámetros biológicos de Eretmocerus mundus Mercet, parasitoide de Bemisia tabaci (Gennadius, bajo condiciones de laboratorio. La emergencia del adulto, longevidad y fecundidad de la hembra, proporción sexual de la descendencia, tasa intrínseca de crecimiento poblacional (r m , tasa neta de reproducción (R o y tiempo generacional (T; se estimaron mediante la técnica de tabla de vida y fecundidad, utilizando el pimiento ( Capsicum annuum L. y el tomate ( Solanum lycopersicum L. como plantas hospederas. Los resultados obtenidos en pimiento y tomate fueron respectivamente: supervivencia pupal: 86.86 ± 1.94 y 83,45 ± 2,13%; longevidad de la hembra: 18,19 ± 1,61 y 17,00 ± 0,92 días; proporción sexual: 0,34 ± 0,06 y 0,47 ± 0,05 hembras/(machos + hembras; l x50 : 21 y 18 días; r m : 0,226 ± 0,061 y 0,228 ± 0,057 ninfas parasitadas/hembra/día; Ro: 189,71 ± 24,25 y 154,65 ± 17,58 ninfas parasitadas/hembra; T: 25,88 ± 0,42 y 24,03 ± 0,34 días. Los resultados obtenidos son una contribución al conocimiento de la población local del parasitoide y su posible papel como agente de control biológico de B. tabaci.

  14. CARACTERÍSTICAS MORFOLÓGICAS Y DE CONCENTRACIÓN DE CAPSAICINA EN CINCO ESPECIES NATIVAS DEL GÉNERO Capsicum CULTIVADAS EN ECUADOR

    OpenAIRE

    Yánez, Patricio; Balseca, Diana; Rivadeneira, Lorena; Larenas, Christian

    2015-01-01

    Los recursos genéticos del género Capsicum (ajíes), familia: (Solanaceae), son importantes por ser fuente natural de Capsaicina. Los reportes sobre esta característica en los ajíes nativos de Ecuador son escasos. En el presente estudio se analizaron variables morfológicas de plantas, frutos y semillas de cinco especies de este género: C. baccatum, C. chinense, C. pubescens, C. annuum y C. frutescens, procedentes de las provincias de Loja, Santo Domingo de los Tsáchilas, Esmeraldas, L...

  15. EFECTO DEL ESTRÉS HIDRICO EDAFICO EN EMERGENCIA Y DESARROLLO DE PLANTULA EN LAS ESPECIES DE CHILE Capsicum frutescens L. Y Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Alejandra Nieto-Garibay

    2009-02-01

    Full Text Available Se estudió la emergencia y el desarrollo de plántulas en una especie semidomesticada de chile (C. frutescens como cultivo familiar y de pequeña escala con características de tolerancia a bajos déficit hídricos, el cual fue comparado con una variedad comercial cultivada de chile (C. annuum, una de las más cultivadas en la región noroeste de México. Se aplicó un diseño experimental completamente al azar con arreglo factorial donde los factores fueron las dos especies de chile expuestas a cinco tratamientos de déficit hídrico. Los resultados muestran una menor tasa de emergencia y menor porcentaje total a la especie semidomesticada y una diferencia de siete días para emerger con respecto a la especie comercial. Los tratamientos de déficit hídrico no afectaron el desarrollo de la especie de chile semidomesticada (C. frutescens, ya que no presentó efectos negativos en longitud de raíz, longitud del tallo y producción de biomasa seca por planta. En contraste, para C. annuum el tratamiento más severo de estrés hídrico (-3.2 MPa disminuyó significativamente su tamaño y también redujo la producción de biomasa, por lo que la especie comercial domesticada mostró mayor vulnerabilidad al déficit hídrico. C. frutescens presentó una emergencia más lenta comparada a la especie cultivada (C. annuum, lo cual puede implicar un mecanismo de retraso inherente a la condición de semidomesticación y a los ciclos naturales de sequía a los que comúnmente está expuesta. Los tratamientos de déficit hídrico no afectaron de manera negativa su crecimiento, incluyendo la condición extrema de frecuencia de riego cada 26 días, equivalente a una tensión hídrica de -3.2 MPa. Lo anterior indica para C. frutescens una menor susceptibilidad a la escasez de agua que C. annuum, lo cual se traduce en bajos requerimientos de la misma, por lo que representa una

  16. Effects of plant growth promoting bacteria and mycorrhizal on Capsicum annuum L. var. aviculare ([Dierbach] D'Arcy and Eshbaugh) germination under stressing abiotic conditions.

    Science.gov (United States)

    Rueda-Puente, Edgar Omar; Murillo-Amador, Bernardo; Castellanos-Cervantes, T; García-Hernández, José Luís; Tarazòn-Herrera, Mario Antonio; Moreno Medina, Salomòn; Gerlach Barrera, Luis Ernesto

    2010-08-01

    Capsicum annuum var. aviculare to Tarahumara and Papago Indians and farmers of Sonora desert is a promising biological and commercial value as a natural resource from arid and semiarid coastal zones. Traditionally, apply synthetic fertilizers to compensate for soil nitrogen deficiency. However, indiscriminate use of these fertilizers might increase salinity. The inoculation by plant growth promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) represents an alternative as potential bio fertilizer resources for salty areas. Seeds ecotypes from four areas of Sonora desert (Mazocahui, Baviacora, Arizpe, La Tortuga), in order to inoculate them with one species of PGPB and AMF. Two germination tests were carried out to study the effect of salinity, temperature regime (night/day) and inoculation with PGPB and AMF growth factors measured on germination (percentage and rate), plant height, root length, and produced biomass (fresh and dry matter). The results indicated that from four studied ecotypes, Mazocahui was the most outstanding of all, showing the highest germination under saline and non-saline conditions. However, the PGPB and AMF influenced the others variables evaluated. This study is the first step to obtain an ideal ecotype of C. a. var. aviculare, which grows in the northwest of México and promoting this type of microorganisms as an efficient and reliable biological product. Studies of the association of PGPB and AMF with the C. a. var. aviculare-Mazocahui ecotype are recommended to determine the extent to which these observations can be reproduced under field conditions. Copyright 2010 Elsevier Masson SAS. All rights reserved.

  17. 1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions.

    Science.gov (United States)

    Becerra-Martínez, Elvia; Florentino-Ramos, Elideth; Pérez-Hernández, Nury; Gerardo Zepeda-Vallejo, L; Villa-Ruano, Nemesio; Velázquez-Ponce, Manuel; García-Mendoza, Felipe; Bañuelos-Hernández, Angel E

    2017-12-01

    Chili pepper (Capsicum annuum) is the most important and emblematic condiment in Mexican food. Serrano pepper is a variety of C. annuum that is traditionally cultivated in Mexico and commercialized in local markets. The aim of this study was to describe the 1 H NMR metabolomic profiling of the aqueous phase of serrano peppers harvested from two distinct regions, in the states of Veracruz and Oaxaca, Mexico. According to the current results, aspartate citrate, lactate, leucine and sucrose were found at higher amount in the serrano peppers from Veracruz. On the other hand, acetate, formate, fumarate, malonate, phosphocholine, pyruvate and succinate showed the highest abundance in this product from Oaxaca. These are the main metabolites that distinguish one group from the other. The spectrometric method reported presently is characterized by great simplicity, robustness and reproducibility. Thus, this technique can be used for establishing reliable metabolomic fingerprints of serrano peppers grown under different environmental conditions. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

    Science.gov (United States)

    Bonaccorsi, Ivana; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola; Dugo, Paola; Mondello, Luigi

    2016-09-01

    Offline multidimensional supercritical fluid chromatography combined with reversed-phase liquid chromatography was employed for the carotenoid and chlorophyll characterization in different sweet bell peppers (Capsicum annuum L.) for the first time. The first dimension consisted of an Acquity HSS C18 SB (100 × 3 mm id, 1.8 μm particles) column operated with a supercritical mobile phase in an ultra-performance convergence chromatography system, whereas the second dimension was performed in reversed-phase mode with a C30 (250 × 4.6 mm id, 3.0 μm particles) stationary phase combined with photodiode array and mass spectrometry detection. This approach allowed the determination of 115 different compounds belonging to chlorophylls, free xanthophylls, free carotenes, xanthophyll monoesters, and xanthophyll diesters, and proved to be a significant improvement in the pigments determination compared to the conventional one-dimensional liquid chromatography approach so far applied to the carotenoid analysis in the studied species. Moreover, the present study also aimed to investigate and to compare the carotenoid stability and composition in overripe yellow and red bell peppers collected directly from the plant, thus also evaluating whether biochemical changes are linked to carotenoid degradation in the nonclimacteric investigated fruits, for the first time. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank

    Directory of Open Access Journals (Sweden)

    Miriam Valli Büttow

    2010-06-01

    Full Text Available Os acessos de pimentas e pimentões (Capsicum annuum L. da Embrapa Clima Temperado constituem parte dos recursos genéticos de Capsicum. Contudo, é necessário conhecer o quanto esses genótipos são divergentes para que possam ser utilizados em programas de melhoramento. Os objetivos deste trabalho foram avaliar e caracterizar a divergência genética entre os acessos de C. annuum do banco ativo de germoplasma de Capsicum da Embrapa Clima Temperado. Foram caracterizados 20 acessos com base em 36 descritores morfológicos multicategóricos. A diversidade genética foi avaliada por meio do método de agrupamento de Tocher e UPGMA. O método de Tocher formou três grupos de acessos. Pelos critérios utilizados, os dois métodos foram concordantes em agrupar isoladamente o acesso P77, que apresenta caracteres morfológicos particulares em relação aos demais. O estudo realizado evidencia a existência de variabilidade genética moderada entre os 20 acessos de C. annuum estudados e apresenta acessos com características ornamentais, os quais podem ser incorporados em programas de melhoramento.Accessions of peppers and sweet peppers (Capsicum annuum of Embrapa Clima Temperado genebank (Pelotas - RS integrate Capsicum genetic resources. However, it is necessary to know how much these genotypes are different, so they can be harnessed and used in breeding programs. The aim of this study was to evaluate and characterize genetic diversity among C. annuum accessions which belongs to Capsicum Embrapa Clima Temperado genebank. Twenty accessions were characterized through 36 multicategorical morphologic descriptors. Genetic diversity was assessed using Tocher grouping method and UPGMA. Three groups of accessions were formed by Tocher. Both methods were in agreement with the isolation of P77, due to its exclusive morphological traits. The study shows moderate genetic variability among 20 accessions of C. annuum studied and introduced accession with

  20. Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a Phytophthora capsici Leonian en pimiento morrón

    Directory of Open Access Journals (Sweden)

    Esteban Sánchez Chávez

    2015-01-01

    Full Text Available El pimiento morrón es uno de los principales chiles producidos en México a campo abierto después del chile jalapeño y el serrano. El principal factor que limita la producción de este cultivo, es la incidencia de marchitez del chile, enfermedad causada por el hongo Phytophthora capsici la cual ocasiona pérdidas entre 10 y 100% de la producción. Una alternativa viable para el control de la enfermedad, es el uso de portainjertos en hortalizas. El objetivo del presente trabajo fue estudiar el efecto del uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a P. capsici en pimiento morrón. Se utilizaron las variedades comerciales de pimiento morrón Fascinato y Janette y el portainjerto comercial Terrano. El experimento se desarrolló en un sistema de malla sombra en Delicias, Chihuahua, México durante el ciclo de producción 2012. Se usó un diseño experimental de bloques completos al azar con cuatro tratamientos y cuatro repeticiones; los tratamientos fueron: Terrano injertado con Fascinato, Terrano injertado con Janette, Fascinato sin injertar y Janette sin injertar. Las variables evaluadas fueron: rendimiento, calidad del fruto y mortandad de plantas. Los resultados obtenidos indican que la combinación variedad/portainjerto Fascinato/Terrano y Janette/Terrano produjeron los más altos rendimientos en fruto, registrándose incrementos del 53.47 % y 49.40 % respectivamente en relación a las mismas variedades sin injertar. Además, Fascinato/Terrano presentó la menor mortandad de plantas provocada por P. capsici (32 %, seguida por Janette/Terrano (36 %; mientras que las variedades Fascinato y Janette sin injertar presentaron la mayor cantidad de plantas muertas (57 % y 53 %, respectivamente, lo que indica que el portainjerto Terrano confirió resistencia a la enfermedad provocada por P. capsici. El portainjerto Terrano aumentó la producción en un 50 % y mejoró los parámetros de calidad del fruto del pimiento morr

  1. GLYCINE-RICH RNA-BINDING PROTEIN1 interacts with RECEPTOR-LIKE CYTOPLASMIC PROTEIN KINASE1 and suppresses cell death and defense responses in pepper (Capsicum annuum).

    Science.gov (United States)

    Kim, Dae Sung; Kim, Nak Hyun; Hwang, Byung Kook

    2015-01-01

    Plants use a variety of innate immune regulators to trigger cell death and defense responses against pathogen attack. We identified pepper (Capsicum annuum) GLYCINE-RICH RNA-BINDING PROTEIN1 (CaGRP1) as a RECEPTOR-LIKE CYTOPLASMIC PROTEIN KINASE1 (CaPIK1)-interacting partner, based on bimolecular fluorescence complementation and coimmunoprecipitation analyses as well as gene silencing and transient expression analysis. CaGRP1 contains an N-terminal RNA recognition motif and a glycine-rich region at the C-terminus. The CaGRP1 protein had DNA- and RNA-binding activity in vitro. CaGRP1 interacted with CaPIK1 in planta. CaGRP1 and CaGRP1-CaPIK1 complexes were localized to the nucleus in plant cells. CaPIK1 phosphorylated CaGRP1 in vitro and in planta. Transient coexpression of CaGRP1 with CaPIK1 suppressed the CaPIK1-triggered cell death response, accompanied by a reduced CaPIK1-triggered reactive oxygen species (ROS) burst. The RNA recognition motif region of CaGRP1 was responsible for the nuclear localization of CaGRP1 as well as the suppression of the CaPIK1-triggered cell death response. CaGRP1 silencing in pepper conferred enhanced resistance to Xanthomonas campestris pv vesicatoria (Xcv) infection; however, CaPIK1-silenced plants were more susceptible to Xcv. CaGRP1 interacts with CaPIK1 and negatively regulates CaPIK1-triggered cell death and defense responses by suppressing ROS accumulation. © 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

  2. Diallel Crossing Analyses of Resistance to Main Diseases in Pepper(Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; HOU Xi-lin; CHEN Wen-chao; LIU Rong-yun; ZHANG Zhu-qing; MA Yan-qing; DAI Xiong-ze; YANG Yu-hong

    2005-01-01

    Fifteen capsicum combinations were made with 6 parents by (1/2)n(n-1) diallel crossing. Genetic parameters in the resistance to TMV, CMV, phytophthora blight, bacterial spot of these combinations were studied by Hayman. The results indicated that the resistance to TMV, CMV and bacterial spot conformed genetically to the "additive-dominant" model but the resistance to phytophthora blight did not and significant epistatic dominance effect existed in it. F1 hybrid's resistance to CMV was controlled by homozygous dominant gene (s), but resistance to bacterial spot by heterozygous one (s). There were little, or no sum of dominant effect and genomes controlling the dominant expression of F1 hybrids in its phytophthora blight resistance.

  3. Influência de películas de fécula de mandioca na qualidade pós-colheita de frutos de pimentão (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    VICENTINI Nívea Maria

    1999-01-01

    Full Text Available A proposta em estudo é o uso de películas comestíveis, derivadas de fécula de mandioca na manutenção da qualidade de frutos de pimentão após a sua colheita. Frutos de pimentão (Capsicum annuum L. receberam tratamento com películas de amido, com a finalidade de avaliar a sua eficiência como barreira à perda de água, bem como sua influência nas propriedades físicas e químicas dos mesmos. Os frutos foram mergulhados por um minuto em suspensões a 1, 3 e 5% de fécula, secos naturalmente ao ar e armazenados em condições ambientais, onde a temperatura e umidade relativa médias do período variaram de 26,0-29,0° C e 59,5-71,5%, respectivamente. O delineamento experimental foi inteiramente casualizado em esquema fatorial com 16 tratamentos, 3 repetições e 2 frutos por parcela. As análises de controle (porcentagem de perda de peso, textura, pH e teor de sólidos solúveis, foram feitas a cada três dias por um período de 12 dias. As películas a 3 e 5% mantiveram os frutos firmes. Os tratamentos não influenciaram significativamente na perda de peso, pH e no teor de sólidos solúveis.

  4. A Study of Selected Isozymes in Capsicum baccatum, Capsicum eximium, Capsicum cardenasii and Two Interspecific F1 Hybrids in Capsicum Species

    OpenAIRE

    ONUS, Ahmet Naci

    2014-01-01

    Selected isozymes were investigated in plants of Capsicum baccatum L. ( Solanaceae) accessions SA219 (P.G.Smith), Hawkes 6489 (P.G.Smith), Capsicum cardenasii Heiser and Smith accession SA268 (P.G.Smith), Capsicum eximium A.T.Hunz accession Hawkes 3860 (J.G.Hawkes) and two interspecific F1 hybrids, C. baccatum SA219 x C. eximium Hawkes 3860 and C. baccatum Hawkes 6489 x C. cardenasii SA 268. The standard technique of horizontal gel electrophoresis was employed. The gel was cut into severa...

  5. Determinación de la condición fisiológica de la semilla de Capsicum spp y efecto del método de secado para su almacenamiento.

    Directory of Open Access Journals (Sweden)

    Cardozo C. I.

    2004-04-01

    Full Text Available Semillas del género Capsicum se caracterizaron fisiológicamente. Basados en datos de viabilidad y germinación se estimó la tolerancia a la desecación y conservación por lo cual se estableció la condición ortodoxa de las semillas. Sin embargo, se destaca la importancia de la variable vigor, que permitió establecer diferencias entre las especies respecto de su longevidad y deducir que los contenidos de humedad de 10% y 7.5% y temperatura de 10°C admiten mayor capacidad de conservación. Los cuatro métodos de secado (secado artificial, sílica gel, sol y sombra y los dos sistemas de ambiente controlado no presentaron diferencias significativas en viabilidad. Se detectaron niveles moderados de latencia en las semillas que pudieron interferir en la interpretación de los resultados. Palabras claves: C. annuum, C. frutescens, C. baccatum, viabilidad, germinación. ABSTRACT Determination of physiological status of Capsicum spp seed and efect of the dry method for storage. Capsicum spp seeds was physiologycal characterizated. Based on data of viability and germination to estimate the tolerance to drying and conservation, the orthodox condition of the seeds could be established. Nevertheless, the importance of the variable vigor stands out, that allowed to establish differences between the species with respect to its longevity, It was settled down that 10 and 7.5% of humidity contents and temperature of 10°C allow greater capacity of conservation. The four methods of seed drying and the capacity of conservation under two different controlled environment systems were not significant differences. Moderate levels of the seed dormancy could be interfered the interpretation of the results. Keywords: C. annuum, C. frutescens, C. baccalum, viability, germination

  6. Introgression of heat shock protein (Hsp70 and sHsp) genes into the Malaysian elite chilli variety Kulai (Capsicum annuum L.) through the application of marker-assisted backcrossing (MAB).

    Science.gov (United States)

    Usman, Magaji G; Rafii, Mohd Y; Martini, Mohammad Y; Yusuff, Oladosu A; Ismail, Mohd R; Miah, Gous

    2018-03-01

    Backcrossing together with simple sequence repeat marker strategy was adopted to improve popular Malaysian chilli Kulai (Capsicum annuum L.) for heat tolerance. The use of molecular markers in backcross breeding and selection contributes significantly to overcoming the main drawbacks such as increase linkage drag and time consumption, in the ancient manual breeding approach (conventional), and speeds up the genome recovery of the recurrent parent. The strategy was adopted to introgress heat shock protein gene(s) from AVPP0702 (C. annuum L.), which are heat-tolerant, into the genetic profile of Kulai, a popular high-yielding chilli but which is heat sensitive. The parents were grown on seed trays, and parental screening was carried out with 252 simple sequence repeat markers. The selected parents were crossed and backcrossed to generate F 1 hybrids and backcross generations. Sixty-eight markers appeared to be polymorphic and were used to assess the backcross generation; BC 1 F 1 , BC 2 F 1 and BC 3 F 1 . The average recipient allele of the selected four BC 1 F 1 plants was 80.75% which were used to produce the BC 2 F 1 generation. BC 1 -P 7 was the best BC 1 F 1 plant because it had the highest recovery at 83.40% and was positive to Hsp-linked markers (Hsp70-u2 and AGi42). After three successive generations of backcrossing, the average genome recovery of the recurrent parent in the selected plants in BC 3 F 1 was 95.37%. Hsp gene expression analysis was carried out on BC 1 F 1 , BC 2 F 1 and BC 3 F 1 selected lines. The Hsp genes were found to be up-regulated when exposed to heat treatment. The pattern of Hsp expression in the backcross generations was similar to that of the donor parent. This confirms the successful introgression of a stress-responsive gene (Hsp) into a Kulai chilli pepper variety. Furthermore, the yield performance viz. plant height, number of fruits, fruit length and weight and total yield of the improved plant were similar with the recurrent

  7. Characterization of CaHsp70-1, a Pepper Heat-Shock Protein Gene in Response to Heat Stress and Some Regulation Exogenous Substances in Capsicum annuum L.

    Science.gov (United States)

    Guo, Meng; Zhai, Yu-Fei; Lu, Jin-Ping; Chai, Lin; Chai, Wei-Guo; Gong, Zhen-Hui; Lu, Ming-Hui

    2014-01-01

    Pepper (Capsicum annuum L.) is sensitive to heat stress (HS). Heat shock proteins 70 (Hsp70s) play a crucial role in protecting plant cells against HS and control varies characters in different plants. However, CaHsp70-1 gene was not well characterized in pepper. In this study, CaHsp70-1 was cloned from the pepper thermotolerant line R9, which encoded a protein of 652 amino acids, with a molecular weight of 71.54 kDa and an isoelectric point of 5.20. CaHsp70-1 belongs to the cytosolic Hsp70 subgroup, and best matched with tomato SlHsp70. CaHsp70-1 was highly induced in root, stem, leaf and flower in R9 with HS treatment (40 °C for 2 h). In both thermosensitive line B6 and thermotolerant line R9, CaHsp70-1 significantly increased after 0.5 h of HS (40 °C), and maintained in a higher level after 4 h HS. The expression of CaHsp70-1 induced by CaCl2, H2O2 and putrescine (Put) under HS were difference between B6 and R9 lines. The different expression patterns may be related to the differences in promoters of CaHsp70-1 from the two lines. These results suggest that CaHsp70-1 as a member of cytosolic Hsp70 subgroup, may be involved in HS defense response via a signal transduction pathway contained Ca2+, H2O2 and Put. PMID:25356507

  8. Evaluación de materiales biodegradables para acolchado en el cultivo de pimiento

    OpenAIRE

    Servera Díaz, Francisco Javier

    2014-01-01

    En España, el cultivo de pimiento al aire libre ocupa aproximadamente una superficie de 7000 ha, con un rendimiento medio de 30 t/ha. Al igual que en el cultivo de tomate, la mayoría de esta superficie utiliza el goteo como sistema de riego y el acolchado plástico como método de control de malas hierbas. Además de controlar las malas hierbas sin necesidad de usar herbicida ni escardas manuales, la técnica del acolchado aumenta la eficiencia en el uso del agua y aumenta la temperatura del s...

  9. Estimation of capsaicin through scanning densitometry and evaluation of different varieties of capsicum in India.

    Science.gov (United States)

    Gantait, Arunava; Maji, Amal; Barman, Tapu; Banerji, Pratim; Venkatesh, P; Mukherjee, Pulok K

    2012-01-01

    Capsicum annuum L. (family: Solanaceae) possesses therapeutic benefits for the treatment of rheumatism, neuropathy, psoriasis, flatulence and so on. In this study fruits of four different varieties of C. annuum from four different geographical regions in India were evaluated based on their total content of capsaicin. Ethanol extracts of the fruits were used. HPTLC plates were developed in a mobile phase containing benzene, ethyl acetate and methanol (75:20:5). Densitometric scanning was performed at a wavelength of 283 nm in the absorbance mode. The calibration curve was described by the equation Y=393.587+3.836*X with a correlation coefficient (r) of 0.99890. The content of capsaicin in Nagaland, Manipur, West Bengal and Shimla varieties was found to be 3.71%, 1.78%, 0.54% and 0.06%, respectively. The developed densitometric method was found to be specific, accurate and precise. A recovery study and precision showed low levels of %RSD values. The linearity range of the curve for capsaicin was found to be 300-900 ng per spot. The limit of detection and the limit of quantification values were determined to be 31 and 94 ng, respectively, proving the sensitivity of the method. Thus the method can be used to control the total content of capsaicin on an industrial scale.

  10. TRATAMIENTO TÉRMICO Y ENVASADO EN POLIETILENO DE BAJA DENSIDAD, EN LOS CAMBIOS FISIOLÓGICOS Y QUÍMICOS EN CHILE PIMIENTO (Capsicum annumm L. 'WONDER'

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    G. A. González-Aguilar

    2005-01-01

    Full Text Available El objetivo del presente estudio fue evaluar el uso del tratamiento de inmersión en agua caliente (TIAC; 53 °C por 4 min, solo o en combinación con el envasado en bolsas de polietileno de baja densidad (PEBD para mantener la calidad postcosecha de frutos de chile pimiento almacenados a 10 y 20 °C. El envasado por si solo mantuvo la calidad de los frutos a baja temperatura. Sin embargo, se obtuvo un efecto aditivo al combinarse con el TIAC, obteniéndose una reducción en la tasa de respiración, pérdida de clorofila, producción de etanol, acetaldehído y etileno, ACC (1-aminociclopropano-1-ácido carboxílico y actividad de ACC oxidasa. Estos frutos mantuvieron una mejor apariencia general, menor índice de deterioro y mayor vida de anaquel, que los frutos testigo y los tratados sólo con el tratamiento térmico y envasado. La efectividad de estos tratamientos en el mantenimiento de la calidad, al parecer, está relacionada con la supresión de la síntesis de etileno y posible inhibición en su acción.

  11. The Capsicum annuum class IV chitinase ChitIV interacts with receptor-like cytoplasmic protein kinase PIK1 to accelerate PIK1-triggered cell death and defence responses

    Science.gov (United States)

    Kim, Dae Sung; Kim, Nak Hyun; Hwang, Byung Kook

    2015-01-01

    The pepper receptor-like cytoplasmic protein kinase, CaPIK1, which mediates signalling of plant cell death and defence responses was previously identified. Here, the identification of a class IV chitinase, CaChitIV, from pepper plants (Capsicum annuum), which interacts with CaPIK1 and promotes CaPIK1-triggered cell death and defence responses, is reported. CaChitIV contains a signal peptide, chitin-binding domain, and glycol hydrolase domain. CaChitIV expression was up-regulated by Xanthomonas campestris pv. vesicatoria (Xcv) infection. Notably, avirulent Xcv infection rapidly induced CaChitIV expression in pepper leaves. Bimolecular fluorescence complementation and co-immunoprecipitation revealed that CaPIK1 interacts with CaChitIV in planta, and that the CaPIK1–CaChitIV complex is localized mainly in the cytoplasm and plasma membrane. CaChitIV is also localized in the endoplasmic reticulum. Transient co-expression of CaChitIV with CaPIK1 enhanced CaPIK1-triggered cell death response and reactive oxygen species (ROS) and nitric oxide (NO) bursts. Co-silencing of both CaChitIV and CaPIK1 in pepper plants conferred enhanced susceptibility to Xcv infection, which was accompanied by a reduced induction of cell death response, ROS and NO bursts, and defence response genes. Ectopic expression of CaPIK1 in Arabidopsis enhanced basal resistance to Hyaloperonospora arabidopsidis infection. Together, the results suggest that CaChitIV positively regulates CaPIK1-triggered cell death and defence responses through its interaction with CaPIK1. PMID:25694549

  12. Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings.

    Science.gov (United States)

    Airaki, Morad; Leterrier, Marina; Valderrama, Raquel; Chaki, Mounira; Begara-Morales, Juan C; Barroso, Juan B; del Río, Luis A; Palma, José M; Corpas, Francisco J

    2015-09-01

    The development of seedlings involves many morphological, physiological and biochemical processes, which are controlled by many factors. Some reactive oxygen and nitrogen species (ROS and RNS, respectively) are implicated as signal molecules in physiological and phytopathological processes. Pepper (Capsicum annuum) is a very important crop and the goal of this work was to provide a framework of the behaviour of the key elements in the metabolism of ROS and RNS in the main organs of pepper during its development. The main seedling organs (roots, hypocotyls and green cotyledons) of pepper seedlings were analysed 7, 10 and 14 d after germination. Activity and gene expression of the main enzymatic antioxidants (catalase, ascorbate-glutathione cycle enzymes), NADP-generating dehydrogenases and S-nitrosoglutathione reductase were determined. Cellular distribution of nitric oxide ((·)NO), superoxide radical (O2 (·-)) and peroxynitrite (ONOO(-)) was investigated using confocal laser scanning microscopy. The metabolism of ROS and RNS during pepper seedling development was highly regulated and showed significant plasticity, which was co-ordinated among the main seedling organs, resulting in correct development. Catalase showed higher activity in the aerial parts of the seedling (hypocotyls and green cotyledons) whereas roots of 7-d-old seedlings contained higher activity of the enzymatic components of the ascorbate glutathione cycle, NADP-isocitrate dehydrogenase and NADP-malic enzyme. There is differential regulation of the metabolism of ROS, nitric oxide and NADP dehydrogenases in the different plant organs during seedling development in pepper in the absence of stress. The metabolism of ROS and RNS seems to contribute significantly to plant development since their components are involved directly or indirectly in many metabolic pathways. Thus, specific molecules such as H2O2 and NO have implications for signalling, and their temporal and spatial regulation contributes

  13. Capsicum annuum

    African Journals Online (AJOL)

    Osama

    2014-12-31

    Dec 31, 2014 ... Fruits can be divided into two groups according to the regulatory ... pepper fruit during its stage of development in order to detect and identify the ... A group of genes belonging ... those of other plant species (Quinet et al., 2006; Carrari ... Several variables need to be controlled for gene-expression analysis,.

  14. Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm.

    Science.gov (United States)

    Lee, Hea-Young; Ro, Na-Young; Jeong, Hee-Jin; Kwon, Jin-Kyung; Jo, Jinkwan; Ha, Yeaseong; Jung, Ayoung; Han, Ji-Woong; Venkatesh, Jelli; Kang, Byoung-Cheorl

    2016-11-14

    Conservation of genetic diversity is an essential prerequisite for developing new cultivars with desirable agronomic traits. Although a large number of germplasm collections have been established worldwide, many of them face major difficulties due to large size and a lack of adequate information about population structure and genetic diversity. Core collection with a minimum number of accessions and maximum genetic diversity of pepper species and its wild relatives will facilitate easy access to genetic material as well as the use of hidden genetic diversity in Capsicum. To explore genetic diversity and population structure, we investigated patterns of molecular diversity using a transcriptome-based 48 single nucleotide polymorphisms (SNPs) in a large germplasm collection comprising 3,821 accessions. Among the 11 species examined, Capsicum annuum showed the highest genetic diversity (H E  = 0.44, I = 0.69), whereas the wild species C. galapagoense showed the lowest genetic diversity (H E  = 0.06, I = 0.07). The Capsicum germplasm collection was divided into 10 clusters (cluster 1 to 10) based on population structure analysis, and five groups (group A to E) based on phylogenetic analysis. Capsicum accessions from the five distinct groups in an unrooted phylogenetic tree showed taxonomic distinctness and reflected their geographic origins. Most of the accessions from European countries are distributed in the A and B groups, whereas the accessions from Asian countries are mainly distributed in C and D groups. Five different sampling strategies with diverse genetic clustering methods were used to select the optimal method for constructing the core collection. Using a number of allelic variations based on 48 SNP markers and 32 different phenotypic/morphological traits, a core collection 'CC240' with a total of 240 accessions (5.2 %) was selected from within the entire Capsicum germplasm. Compared to the other core collections, CC240 displayed higher

  15. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia Morphological characterization of accesions of Capsicum spp. from the germoplasm collection of the Colombian Corporation for Agricultural Research (Corpoica C.I. Palmira

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.68 accessions from the Capsicum collection of the Colombian Corporation for Agricultural Research (Corpoica, Palmira were morphologically characterized by using 12 quantitative and 10 qualitative descriptors. For the principal components analysis the variables with highest contribution were associated to plant architecture and fruit descriptors and their explained 70.8% of total variability. Classification analysis based on quantitative data showed 5 groups but did not allow discrimination between species. For the multiple correspondence analysis 83.4% of the variability was explained by variables related with flower and fruit traits. The classification analyses using qualitative descriptors showed 4 groups and allowed discrimination of C. baccatum species. The discriminant analysis showed that C. annuum, C. frutescens, and C. chinense are phylogenetically closely related.

  16. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  17. Promoción del crecimiento en plantas de Capsicum annuum por nanopartículas de óxido de zinc

    Directory of Open Access Journals (Sweden)

    B. Méndez-Argüello

    2016-01-01

    Full Text Available Las aplicaciones de la nanotecnología (NT en los sistemas agrícolas son diversas, ofreciendo el potencial para mejorar significativamente su productividad y eficiencia al reducir costos y cantidades de agroquímicos aplicados. Las nanopartículas (NPs metálicas de óxido de zinc, cobre y fierro, ya sean puras o mezcladas con plata, están siendo estudiadas globalmente por su potencial agrícola como promotores de crecimiento, nanofertilizantes y antimicrobiales. Considerando lo antes señalado, el objetivo de este trabajo fue evaluar el efecto de NPs de óxido de zinc puras (NPsZnO y con plata (NPsZnO+Ag en el crecimiento de plantas de chile (Capsicum annuum. La síntesis y caracterización de las NPs mencionadas se realizó mediante el método de sol-gel. La aplicación foliar de las NPs a las plantas se hizo semanalmente; el diseño experimental empleado fue completamente al azar con cuatro tratamientos y cinco repeticiones. Los datos obtenidos se procesaron mediante un análisis de varianza y prueba de rango múltiple Tukey (p≤0.05. Los resultados señalan que las plantas expuestas a la aplicación de NPsZnO + Ag al 2.5% en peso, tuvieron significativamente mayor crecimiento y producción de biomasa en comparación con las plantas del tratamiento control, mostrando valores superiores de altura (16.8%, área foliar (30.3%, producción de biomasa total (59.5%, biomasa seca de raíz (112.5%, biomasa seca de tallo (76% y longitud de raíz (24.4%. También se observó un incremento del índice de clorofila (8% y número de hojas (32.6%. El efecto promotor de crecimiento de las NPs aplicadas podría atribuirse a la actividad del zinc como precursor de la producción de auxinas que promueven división y elongación celular; así como por su influencia en la reactividad del ácido indolacético, el cual actúa como fitoestimulante hormonal. También puede ser factible que las NPs estudiadas estén involucradas en la biosíntesis de citoquininas

  18. The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

    Science.gov (United States)

    Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Thakur, Archana; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

    2011-01-01

    Excessive softening of fruits during the ripening process leads to deterioration. This is of significant global importance as softening-mediated deterioration leads to huge postharvest losses. N-glycan processing enzymes are reported to play an important role during climacteric fruit softening: however, to date these enzymes have not been characterized in non-climacteric fruit. Two ripening-specific N-glycan processing enzymes, α-mannosidase (α-Man) and β-D-N-acetylhexosaminidase (β-Hex), have been identified and targeted to enhance the shelf life in non-climacteric fruits such as capsicum (Capsicum annuum). The purification, cloning, and functional characterization of α-Man and β-Hex from capsicum, which belong to glycosyl hydrolase (GH) families 38 and 20, respectively, are described here. α-Man and β-Hex are cell wall glycoproteins that are able to cleave terminal α-mannose and β-D-N-acetylglucosamine residues of N-glycans, respectively. α-Man and β-Hex transcripts as well as enzyme activity increase with the ripening and/or softening of capsicum. The function of α-Man and β-Hex in capsicum softening is investigated through RNA interference (RNAi) in fruits. α-Man and β-Hex RNAi fruits were approximately two times firmer compared with the control and fruit deterioration was delayed by approximately 7 d. It is shown that silencing of α-Man and β-Hex enhances fruit shelf life due to the reduced degradation of N-glycoproteins which resulted in delayed softening. Altogether, the results provide evidence for the involvement of N-glycan processing in non-climacteric fruit softening. In conclusion, genetic engineering of N-glycan processing can be a common strategy in both climacteric and non-climacteric species to reduce the post-harvest crop losses. PMID:21030387

  19. Biología de Eretmocerus mundus (Hymenoptera: Aphelinidae, parasitoide del complejo Bemisia tabaci (Homoptera: Aleyrodidae, en condiciones de laboratorio Biology of Eretmocerus mundus (Hymenoptera: Aphelinidae, parasitoid of Bemisia tabaci complex (Homoptera: Aleyrodidae under laboratory conditions

    Directory of Open Access Journals (Sweden)

    Yerlin Chacón Castro

    2010-06-01

    Full Text Available La estimación de los atributos biológicos de un enemigo natural, previa a su empleo en el campo, constituye un aspecto de importancia en todo proyecto de control biológico. El objetivo de este trabajo fue evaluar los principales parámetros biológicos de Eretmocerus mundus Mercet, parasitoide de Bemisia tabaci (Gennadius, bajo condiciones de laboratorio.La emergencia del adulto, longevidad y fecundidad de la hembra, proporción sexual de la descendencia, tasa intrínseca de crecimiento poblacional (r m, tasa neta de reproducción (Ro y tiempo generacional (T; se estimaron mediante la técnica de tabla de vida y fecundidad, utilizando el pimiento (Capsicum annuum L. y el tomate (Solanum lycopersicum L. como plantas hospederas. Los resultados obtenidos en pimiento y tomate fueron respectivamente: supervivencia pupal: 86.86 ± 1.94 y 83,45 ± 2,13%; longevidad de la hembra: 18,19 ± 1,61 y 17,00 ± 0,92 días; proporción sexual: 0,34 ± 0,06 y 0,47 ± 0,05 hembras/(machos + hembras; l x50: 21 y 18 días; r m: 0,226 ± 0,061 y 0,228 ± 0,057 ninfas parasitadas/hembra/día; Ro: 189,71 ± 24,25 y 154,65 ± 17,58 ninfas parasitadas/hembra; T: 25,88 ± 0,42 y 24,03 ± 0,34 días. Los resultados obtenidos son una contribución al conocimiento de la población local del parasitoide y su posible papel como agente de control biológico de B. tabaci.The estimation of biological attributes of natural enemies prior to its use in the field is an important tool in a biological control program. The objective of the present paper was to evaluate the main biological parameters of Eretmocerus mundus Mercet, a parasitoid of Bemisia tabaci (Gennadius, under controlled laboratory conditions. Parasitoid survival, female longevity, fecundity, sex rate, intrinsic rate of natural increase (r m, net reproductive rate (Ro and generational time (T were studied using life tables, with pepper (Capsicum annuum L. and tomato (Solanum lycopersicum L. as host plants. Results

  20. Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum).

    Science.gov (United States)

    Chaouachi, Maher; El Malki, Redouane; Berard, Aurélie; Romaniuk, Marcel; Laval, Valérie; Brunel, Dominique; Bertheau, Yves

    2008-03-26

    The labeling of products containing genetically modified organisms (GMO) is linked to their quantification since a threshold for the presence of fortuitous GMOs in food has been established. This threshold is calculated from a combination of two absolute quantification values: one for the specific GMO target and the second for an endogenous reference gene specific to the taxon. Thus, the development of reliable methods to quantify GMOs using endogenous reference genes in complex matrixes such as food and feed is needed. Plant identification can be difficult in the case of closely related taxa, which moreover are subject to introgression events. Based on the homology of beta-fructosidase sequences obtained from public databases, two couples of consensus primers were designed for the detection, quantification, and differentiation of four Solanaceae: potato (Solanum tuberosum), tomato (Solanum lycopersicum), pepper (Capsicum annuum), and eggplant (Solanum melongena). Sequence variability was studied first using lines and cultivars (intraspecies sequence variability), then using taxa involved in gene introgressions, and finally, using taxonomically close taxa (interspecies sequence variability). This study allowed us to design four highly specific TaqMan-MGB probes. A duplex real time PCR assay was developed for simultaneous quantification of tomato and potato. For eggplant and pepper, only simplex real time PCR tests were developed. The results demonstrated the high specificity and sensitivity of the assays. We therefore conclude that beta-fructosidase can be used as an endogenous reference gene for GMO analysis.

  1. Reação de acessos de pimentão e pimentas ao oídio (Oidiopsis taurica Reaction of sweet and hot pepper accesses to powdery mildew (Oidiopsis taurica

    Directory of Open Access Journals (Sweden)

    Sally F. Blat

    2005-03-01

    Full Text Available O oídio causado pelo fungo Oidiopsis taurica é uma das principais doenças no gênero Capsicum spp. Seus danos podem causar desfolha de até 75% e perdas de até 40% em produção. Seu controle através de fungicidas tem se mostrado ineficaz, sendo a resistência genética a melhor alternativa. Poucas fontes de resistência já foram identificadas em Capsicum annuum. Neste trabalho avaliou-se os acessos da coleção de Capsicum spp. do banco de germoplasma da USP/ESALQ quanto às suas reações ao oídio e identificar novas fontes de resistência. O experimento foi conduzido em casa de vegetação em condições severas de ocorrência do patógeno. Durante a fase de frutificação foi feita a avaliação das reações, através de uma escala de notas, de 1 (resistente a 5 (altamente suscetível. Dos 156 acessos testados, 53 foram considerados resistentes, sendo representados por 5 acessos em C. annuum, 31 em C. baccatum e 17 em C. chinense. Dentre os acessos resistentes em C. annuum, a variedade dihaploide HV-12 mostrou-se como a mais resistente. Duas novas fontes de resistência se destacaram em C. annuum, #124 e Chilli. Esses acessos mostraram um mecanismo diferenciado de resistência, apresentando uma reação de hipersensibilidade ao patógeno. Os híbridos comerciais Reinger, Nathalie, Margarita, Magali R e Magda foram classificados como suscetíveis a altamente suscetíveis. Grande parte dos acessos resistentes de C. baccatum e C. chinense apresentaram desfolha em conseqüência do mecanismo de hipersensibilidade.Powdery mildew caused by Oidiopsis taurica is one of the major diseases of Capsicum spp., causing damage due to defoliation of up to 75% and yield losses of up to 40%. Disease control with fungicide is inefficient, genetic resistance being the best way of control. Few resistant sources have been identified in Capsicum annuum. Capsicum spp. collection accesses of USP/ESALQ germplasm bank were screened in their reaction and

  2. Hydrogen sulfide regulates the levels of key metabolites and antioxidant defense system to counteract oxidative stress in pepper (Capsicum annuum L.) plants exposed to high zinc regime.

    Science.gov (United States)

    Kaya, Cengiz; Ashraf, Muhammad; Akram, Nudrat Aisha

    2018-02-21

    In the present experiment, we aimed to test the impact of hydrogen sulfide (H 2 S) on growth, key oxidant such as hydrogen peroxide, mineral elements, and antioxidative defense in Capia-type red sweet pepper (Capsicum annuum L.) plants subjected to high concentration of zinc (Zn). A factorial experiment was designed with two Zn levels (0.05 and 0.5 mM) and 0.2 mM sodium hydrosulfide (NaHS) as a donor of H 2 S supplied in combination plus nutrient solution through the root zone. High level of Zn led to reduce dry mass, chlorophyll pigments, fruit yield, leaf maximum fluorescence, and relative water content, but enhanced endogenous hydrogen peroxide (H 2 O 2 ), free proline, malondialdehyde (MDA), electrolyte leakage (EL), H 2 S, as well as the activities of peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) enzymes. Exogenously applied NaHS significantly enhanced plant growth, fruit yield, water status, the levels of H 2 S and proline as well as the activities of different antioxidant enzymes, while it significantly suppressed EL, MDA, and H 2 O 2 contents in the pepper plants receiving low level Zn. NaHS application to the control plants did not significantly change all these parameters tested except the dry matter which increased significantly. High Zn regime led to increase intrinsic Zn levels in the leaves and roots, but it lowered leaf nitrogen (N), phosphorus (P), and iron (Fe) concentrations. However, NaHS reduces the Zn conc. and enhances Fe and N in leaf and root organs. It can be concluded that NaHS can mitigate the harmful effects of Zn on plant growth particularly by lowering the concentrations of H 2 O 2 , Zn, EL, and MDA, and enhancing the activities of enzymatic antioxidants and levels of essential nutrients in pepper plants.

  3. Análisis de crecimiento del chile jalapeño (capsicum annuum l. cv. hot, en Alajuela, Costa Rica

    Directory of Open Access Journals (Sweden)

    Álvaro Azofeifa

    2004-01-01

    Full Text Available El patrón de crecimiento de la planta de chile jalapeño (Capsicum annuum, cv Hot, se analizó durante un ciclo de cultivo, en Alajuela, Costa Rica, de mayo a noviembre de 1995. Se utilizó un diseño de bloques completos al azar, con 4 repeticiones, los tratamientos fueron las épocas de muestreo. Cada 14 días, a partir del 85% de plántulas emergidas (26 días después de la siembra, DDS, fueron muestreadas 8 plantas, se determinó el área foliar y el peso seco en cada sección (raíz, parte aérea, flor y fruto, variables con las cuales se determinaron los índices fisiológicos y morfológicos. Las plantas presentaron una curva de crecimiento sigmoidal, con las siguientes fases: a- de 26-82 DDS: esta fase se caracterizó por un crecimiento lento, debido a que la planta era muy pequeña y apenas estaba desarrollando su sistema radical y foliar; bde 83-110 DDS: fase de rápido crecimiento vegetativo y reproductivo de las plantas. La planta presenta los valores de índice de crecimiento relativo (ICR e índice de asimilación neta (IAN más altos y los del índice de área foliar (IAF e índice de cosecha (K son crecientes. Tanto la razón de área foliar (RAF como la de peso radical (RPR presentan las reducciones más importantes; c- de 111-152 DDS: la tasa de crecimiento disminuye gradualmente. El crecimiento vegetativo y reproductivo es menor que en la fase anterior. Presenta valores de ICR, IAN y RAF decrecientes, K permanece constante; d- de 153-166 DDS, la planta alcanza la madurez y las tasas de crecimiento tienden a estabilizarse. El ICR presenta un valor cercano a cero. Los índices IAN, RAF y RPR son bajos y constantes; e- de 167-180 DDS, la planta muestra signos de senescencia y el contenido de materia seca decrece. El ICR muestra valores negativos. La producción de biomasa está ligada a la fenología de la planta, principalmente durante la floración y la fructificación. En estas fases, la planta invierte cantidades similares

  4. Pertumbuhan Cabai Merah (Capsicum annuum L. pada Tanah Masam yang Diinokulasi Mikoriza Vesikula Arbuskula (MVA Campuran dan Pupuk Fosfat

    Directory of Open Access Journals (Sweden)

    Maryam Jamilah

    2017-06-01

    Full Text Available This research aimed to find out the interaction effect between mixed Vesicular Arbuscular Mycorrhiza (VAM and phosphate fertilizer to the growth of red chili (C. annuum in acid soil, and to fnd out the best combination of mixed VAM and phosphate fertilizer to the growth of red chili (C. annuum in acid soil. This research used an experimental method with Completely Randomized Design (CRD in a factorial pattern with two factors. The first factor was mixed VAM dosages consisted of four levels: 0; 10; 15; 20 g/plant. The second factor was phosphate fertilizer dosages consisted of four levels:  0; 0,2; 0,4; 0,6 g/plant. Each combination treatment had three replication. The parameters were observed in the form of plant height, stem diameter, plant top dry weight, degree of VAM infection, and P content of plant tissue. Data obtained from the observation was analyzed with Analysis of Variance (ANOVA at an error rate of 5% and 1%, treatment that showed significant or very significant result, then followed with Honestly Significant Difference (HSD test. The result showed that interaction between mixed Vesicular Arbuscular Mycorrhiza (VAM and phosphate fertilizer did not increase the plant height, stem diameter, and plant top dry weight, but each factor increased the plant height, stem diameter, and plant top dry weight. VAM dosage inoculation of 20 g/plant without phosphate fertilizer is the most effective combination in increasing the degree of VAM infection.

  5. Molecular Cloning and Functional Analysis of a Na+-Insensitive K+ Transporter of Capsicum chinense Jacq

    Science.gov (United States)

    Ruiz-Lau, Nancy; Bojórquez-Quintal, Emanuel; Benito, Begoña; Echevarría-Machado, Ileana; Sánchez-Cach, Lucila A.; Medina-Lara, María de Fátima; Martínez-Estévez, Manuel

    2016-01-01

    High-affinity K+ (HAK) transporters are encoded by a large family of genes and are ubiquitous in the plant kingdom. These HAK-type transporters participate in low- and high-affinity potassium (K+) uptake and are crucial for the maintenance of K+ homeostasis under hostile conditions. In this study, the full-length cDNA of CcHAK1 gene was isolated from roots of the habanero pepper (Capsicum chinense). CcHAK1 expression was positively regulated by K+ starvation in roots and was not inhibited in the presence of NaCl. Phylogenetic analysis placed the CcHAK1 transporter in group I of the HAK K+ transporters, showing that it is closely related to Capsicum annuum CaHAK1 and Solanum lycopersicum LeHAK5. Characterization of the protein in a yeast mutant deficient in high-affinity K+ uptake (WΔ3) suggested that CcHAK1 function is associated with high-affinity K+ uptake, with Km and Vmax for Rb of 50 μM and 0.52 nmol mg−1 min−1, respectively. K+ uptake in yeast expressing the CcHAK1 transporter was inhibited by millimolar concentrations of the cations ammonium (NH4+) and cesium (Cs+) but not by sodium (Na+). The results presented in this study suggest that the CcHAK1 transporter may contribute to the maintenance of K+ homeostasis in root cells in C. chinense plants undergoing K+-deficiency and salt stress. PMID:28083010

  6. Sistemas de preparo de solo e acúmulo de metais pesados no solo e na cultura do pimentão (Capsicum Annum L. Systems preparation of soil and accumulation of heavy metals in the soil and in the culture of pepper (Capsicum Annum L.

    Directory of Open Access Journals (Sweden)

    José Ezequiel Villarreal Núñez

    2006-02-01

    Full Text Available Este trabalho teve por objetivos determinar a influência de diferentes métodos de preparo do solo sobre as perdas por erosão de metais pesados e na contaminação do solo e de frutos de pimentão (Capsicum annuum L. com esses elementos. A avaliação foi realizada durante os meses de dezembro de 1999 a março de 2000, no ciclo de cultivo do Pimentão (Capsicum annuum L.. Foram utilizadas parcelas do tipo Wischmeier, de tamanho de 22,0 x 4,0m. Os tratamentos utilizados foram os seguintes: (i aração com trator morro abaixo e queima dos resíduos vegetais (MAQ; (ii aração com trator morro abaixo e não queima dos resíduos vegetais (MANQ; (iii aração com tração animal em nível, faixas de capim colonião a cada 7,0m (AA e (iv cultivo mínimo, com preparo de covas em nível (CM. As perdas mais elevadas de metais pesados por erosão foram verificadas no tratamento MAQ, típico da região. A concentração de Pb no fruto in natura, nos quatros sistemas de preparo do solo, e de Cd no CM estiveram acima dos limites permitidos para alimentos in natura, estando impróprios para o consumo humano Os resultados obtidos neste trabalho permitem concluir que o uso intensivo de agroquímicos associados às elevadas perdas de solo por erosão pode determinar sérios riscos de contaminação do solo, água e alimentos produzidos.The objectives of this study were to determine the influence of different soil tillage methods on the loss of heavy metals by erosion, and to evaluate the level of contamination of soil and food in Paty do Alferes County, State of Rio de Janeiro, Brazil. The experiment was conducted from December of 1999 to March of 2000, and pepper (Capsicum annuum L. was the cultivated crop. Four Wichmeier plots were installed, with an area of 22 x 4m. The treatments utilized were the following: (i tillage with machinery and operation down hill and burning of the grassland (MAQ; (ii tillage with machinery and operation down and without burning

  7. Coevolution of a Persistent Plant Virus and Its Pepper Hosts.

    Science.gov (United States)

    Safari, Maliheh; Roossinck, Marilyn J

    2018-05-30

    There are many nonpathogenic viruses that are maintained in a persistent lifestyle in plants. Plant persistent viruses are widespread, replicating in their hosts for many generations. So far, Endornaviridae is the only family of plant persistent viruses with a single-stranded RNA genome, containing one large open reading frame. Bell pepper endornavirus (BPEV), Hot pepper endornavirus, Capsicum frutescens endornavirus 1 (CFEV 1) have been identified from peppers. Peppers are native to Central and South America and, as domesticated plants, human selection accelerated their evolution. We investigated the evolution of these endornaviruses in different peppers including Capsicum annuum, C. chacoense, C.chinense, C. frutescens, C.bacccutum, and C. pubescens using two fragments from the viral helicase (Hel) and RNA dependent RNA polymerase (RdRp) domains. In addition, using single nucleotide polymorphisms, we analyzed the pepper host populations and phylogenies. The endornaviruses phylogeny was correlated with its Capsicum species host. In this study, BPEV was limited to C. annuum species, and the RdRp and Hel phylogenies identified two clades that correlated with the host pungency. No C. annuum infected with CFEV 1 was found in this study, but the CFEV 1 RdRp fragment was recovered from C. chinense, C. frutescens, C. bacccutum, and C. pubescens. Hence, during pepper speciation, the ancestor of CFEV 1 may have evolved as a new endornavirus, BPEV, in C. annuum peppers.

  8. Genome-wide analysis, expression profile of heat shock factor gene family (CaHsfs) and characterisation of CaHsfA2 in pepper (Capsicum annuum L.).

    Science.gov (United States)

    Guo, Meng; Lu, Jin-Ping; Zhai, Yu-Fei; Chai, Wei-Guo; Gong, Zhen-Hui; Lu, Ming-Hui

    2015-06-19

    Heat shock factors (Hsfs) play crucial roles in plant developmental and defence processes. The production and quality of pepper (Capsicum annuum L.), an economically important vegetable crop, are severely reduced by adverse environmental stress conditions, such as heat, salt and osmotic stress. Although the pepper genome has been fully sequenced, the characterization of the Hsf gene family under abiotic stress conditions remains incomplete. A total of 25 CaHsf members were identified in the pepper genome by bioinformatics analysis and PCR assays. They were grouped into three classes, CaHsfA, B and C, based on highly conserved Hsf domains, were distributed over 11 of 12 chromosomes, with none found on chromosome 11, and all of them, except CaHsfA5, formed a protein-protein interaction network. According to the RNA-seq data of pepper cultivar CM334, most CaHsf members were expressed in at least one tissue among root, stem, leaf, pericarp and placenta. Quantitative real-time PCR assays showed that all of the CaHsfs responded to heat stress (40 °C for 2 h), except CaHsfC1 in thermotolerant line R9 leaves, and that the expression patterns were different from those in thermosensitive line B6. Many CaHsfs were also regulated by salt and osmotic stresses, as well as exogenous Ca(2+), putrescine, abscisic acid and methyl jasmonate. Additionally, CaHsfA2 was located in the nucleus and had transcriptional activity, consistent with the typical features of Hsfs. Time-course expression profiling of CaHsfA2 in response to heat stress revealed differences in its expression level and pattern between the pepper thermosensitive line B6 and thermotolerant line R9. Twenty-five Hsf genes were identified in the pepper genome and most of them responded to heat, salt, osmotic stress, and exogenous substances, which provided potential clues for further analyses of CaHsfs functions in various kinds of abiotic stresses and of corresponding signal transduction pathways in pepper.

  9. Antimicrobial peptides from Capsicum sp.

    African Journals Online (AJOL)

    ajl yemi

    2011-12-30

    Dec 30, 2011 ... Key words: Antimicrobial peptides, Capsicum sp, Capsicum chinense, chili pepper, agronomical options, ..... of this human activity is resumed by the simple phrase: produce .... It will be interesting to scale the AMPs extraction.

  10. Phosphorus release capacity of soluble P fertilizers and insoluble rock phosphate in response to phosphate solubilizing bacteria and poultry manure and their effect on plant growth promotion and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-01-01

    The ability of soil microorganisms and organic manures to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P solubilization and utilization in soil-plant systems. Our objective was to examine the P supplying capacity of soluble P fertilizers (SPF) i.e. single super phosphate (SSP) and di-ammonium phosphate (DAP) and insoluble rock phosphate (RP) after adding phosphate solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P-utilization efficiency (PUE) of chill (Capsicum annuum L.). An incubation study was carried-out on a sandy loam neutral soil with twelve treatments including T0: control; T1: RP; T2: SSP; T3: DAP; T4: PM; T5: 1/2 RP + 1/2 SSP; T6: 1/2 RP + 1/2 DAP; T7: 1/2 RP + 1/2 PM; T8: RP + PSB; T9: 1/2 RP + 1/2 SSP + PSB; T10: 1/2 RP + 1/2 DAP + PSB; T11: 1/2 RP + 1/2 PM + PSB. Phosphorus release capacity of added amendments was measured by analyzing extractable P from the amended soil incubated under controlled condition at 25 °C for 0, 5, 15, 25, 35, 60 days period. To complement the incubation study, a greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) used as a test crop. Growth, yield, P-uptake and PUE of the chilli was determined during the study. Results indicated that P release capacity of soil amended with RP varied between 6.0 and 11.5 mg kg-1 while the soluble P fertilizers i.e. SSP and DAP displayed a maximum of 73 and 68 mg P kg-1 at the start of the experiment (day 0). However, the P released tendency from SSP and DAP declined during incubation and at the end 82 and 79% of P initially present had been lost from the mineral pool. Integrated use of PSB and PM with RP in 1/2 RP + 1/2 PM + PSB treatment stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Application of PSB tended to decrease pH showing an acidifying effect on soil. In the greenhouse

  11. CAPSICUM CİNSİNE GENEL BİR BAKIŞ

    OpenAIRE

    ONUS, A. Naci

    2014-01-01

    Species of Capsicum are grown throung out the tropics and suptropics are valuable crops under protected cultivation in many temperature countries. Capsicum has been neglected by researchers when compared to tomato. Experiments conducted so far on capsicum proved that further improvement of all cultivated species of Capsicum through breeding is possible and genetic diversity to be used to achive different breeding purposes is certainly present in the genus.

  12. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  13. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.; Popopvsky, Sigal; Lohrey, Gregory T.; Lu, Shiyou; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A.

    2012-01-01

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  14. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  15. Disease Severity Rating of Chile Pepper Plants Inoculated with Phytophthora Capsici Collected in Taiwan

    Data.gov (United States)

    US Agency for International Development — The data are the phenotypic host reactions of a recombinant inbred line population of Capsicum annuum developed to differentiate races of Phytophthora capsici. The...

  16. Characterisation of ethylene pathway components in non-climacteric capsicum.

    Science.gov (United States)

    Aizat, Wan M; Able, Jason A; Stangoulis, James C R; Able, Amanda J

    2013-11-28

    Climacteric fruit exhibit high ethylene and respiration levels during ripening but these levels are limited in non-climacteric fruit. Even though capsicum is in the same family as the well-characterised climacteric tomato (Solanaceae), it is non-climacteric and does not ripen normally in response to ethylene or if harvested when mature green. However, ripening progresses normally in capsicum fruit when they are harvested during or after what is called the 'Breaker stage'. Whether ethylene, and components of the ethylene pathway such as 1-aminocyclopropane 1-carboxylate (ACC) oxidase (ACO), ACC synthase (ACS) and the ethylene receptor (ETR), contribute to non-climacteric ripening in capsicum has not been studied in detail. To elucidate the behaviour of ethylene pathway components in capsicum during ripening, further analysis is therefore needed. The effects of ethylene or inhibitors of ethylene perception, such as 1-methylcyclopropene, on capsicum fruit ripening and the ethylene pathway components may also shed some light on the role of ethylene in non-climacteric ripening. The expression of several isoforms of ACO, ACS and ETR were limited during capsicum ripening except one ACO isoform (CaACO4). ACS activity and ACC content were also low in capsicum despite the increase in ACO activity during the onset of ripening. Ethylene did not stimulate capsicum ripening but 1-methylcyclopropene treatment delayed the ripening of Breaker-harvested fruit. Some of the ACO, ACS and ETR isoforms were also differentially expressed upon treatment with ethylene or 1-methylcyclopropene. ACS activity may be the rate limiting step in the ethylene pathway of capsicum which restricts ACC content. The differential expression of several ethylene pathway components during ripening and upon ethylene or 1-methylclopropene treatment suggests that the ethylene pathway may be regulated differently in non-climacteric capsicum compared to the climacteric tomato. Ethylene independent pathways may

  17. RESEARCH ARTICLE Cloning and expression analysis of a new ...

    Indian Academy of Sciences (India)

    Key words: Capsicum annuum; anther-specific gene; pollen development; ... growth of this often cross-pollinated plant has become an important economic strategy ..... Research fund for the Doctoral Program of Higher Education of China (no.

  18. The Influence of the Ratio of Nitrate to Ammonium Nitrogen on Nitrogen Removal in the Economical Growth of Vegetation in Hybrid Constructed Wetlands

    Directory of Open Access Journals (Sweden)

    Haq Nawaz Abbasi

    2017-03-01

    Full Text Available Growing vegetables economically in the use of constructed wetland for wastewater treatment can play a role in overcoming water and food scarcity. Allium porrum L., Solanum melongena L., Ipomoea aquatica Forsk., and Capsicum annuum L. plants were selected to grow in hybrid constructed wetland (CW under natural conditions. The impact of the ratio of nitrate to ammonium nitrogen on ammonium and nitrate nitrogen removal and on total nitrogen were studied in wastewater. Constructed wetland planted with Ipomoea aquatica Forsk. and Solanum melongena L. showed higher removal efficiency for ammonium nitrogen under higher ammonium concentration, whereas Allium porrum L.-planted CW showed higher nitrate nitrogen removal when NO3–N concentration was high in wastewater. Capsicum annuum L.-planted CW showed little efficiency for both nitrogen sources compared to other vegetables.

  19. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

    OpenAIRE

    Rocío Toledo-Aguilar; Higinio López-Sánchez; Amalio Santacruz-Varela; Ernestina Valadez-Moctezuma; Pedro A López; Víctor H Aguilar-Rincón; Víctor A González-Hernández; Humberto Vaquera-Huerta

    2016-01-01

    'Ancho' type chilis (Capsicum annuum L. var. annuum) are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these popul...

  20. Reúso de água residuária na produção de pimentão (Capsicum annuum L. Wastewater reuse in the production of green pepper

    Directory of Open Access Journals (Sweden)

    José T. de Sousa

    2006-03-01

    Full Text Available Com o presente trabalho, objetivou-se avaliar o desempenho da cultura do pimentão (Capsicum annuum L., submetida a cinco tratamentos distintos: 1 irrigação com água de poço e solo sem adubação; 2 irrigação com água de poço e solo com adubação mineral completa; 3 irrigação com água de poço e solo com adubação orgânica (vermicomposto; 4 irrigação com efluente de lagoa de polimento, e 5 irrigação com efluentes de reator UASB. O delineamento experimental foi de blocos casualizados, com quatro repetições, cujos dados foram submetidos à análise de variância e ao teste de Tukey. A cultura do pimentão com adubação orgânica apresentou a maior produtividade (38,3 t ha-1; outrossim, não houve diferença significativa em relação ao peso médio dos frutos e à área foliar, entre os tratamentos 2, 3 e 5, respectivamente, adubação mineral, adubação com vermicomposto e fertirrigação com efluente do reator UASB, mas a menor produtividade ocorreu com o tratamento 4, irrigado com efluente de lagoa de polimento.In this paper an evaluation is made on the performance of cultivated green pepper submitted to five different treatments: 1 irrigation with well water and soil without fertilizer; 2 irrigation with well water and soil with mineral fertilization; 3 irrigation with well water and soil with organic fertilizer; 4 irrigation with polishing pond effluent; and 5 irrigation with UASB reactor effluent. The experiment was conducted in a randomized blocks design, with four repetitions, and data were submitted to variance analysis and Tukey test. The highest productivity of green pepper was observed when organic fertilizer was used (38.3 t ha-1. There were no significant differences between treatments 2, 3 and 5. The lowest productivity occured with treatment 4 irrigated with effluent of polishing pond.

  1. The physical growth of Oreochromis niloticus and three plant species on the aquaponic technology

    Science.gov (United States)

    Mustikasari, A.; Marwoto, P.; Iswari, R. S.

    2018-03-01

    The physical growth of Oreochromis niloticus fish and three types of plants consist of Ipomoea Aquatica, Brassica rapa, and Capsicum annuum on the aquaponic technology have been studied. The aquaponic technology system has been done with 200 fishes m-3, water pump with 15 watts solar energy panel, physical and biological filter, and deep flow technique (DFT). In this study, we have reported that the specific growth rate (SGR), survival (SR), Feed conversion ratio (FCR), and Wet weight (W) are used as the physical growth indicator of Oreochromis niloticus fish, while the length and the number of leaves of plants are used as the physical growth indicator of plants. The physical growth of Oreochromis niloticus fish showed that SGR is 5,56% day-1, SR is 97,67%, FCR is 0,92g and the wet weight is 1220g. The physical growth of the plant in aquaponic technology systems has been compared with the hydroponic treatment systems as controls. Analysis with t-test shows that physical growth of Ipomoea Aquatica and Brassica rapa has no significant difference respectively, whereas Capsicum annuum has significant differences compared with controls. Also, Brassica rapa in the aquaponic technology system shows a more yellow leaf color than the control. Based on these results, we conclude that aquaponic technology system provides effective results for the physical growth of Oreochromis niloticus with Ipomoea Aquatica, while additional nutrients for the both Brassica rapa and Capsicum annuum are required.

  2. Isolation and expression analysis of LEA genes in peanut (Arachis ...

    Indian Academy of Sciences (India)

    with 16 members, accounting for 32% of all the 50 Arabidopsis LEA genes. Aligning ... suggest that they play roles different from those of other LEA proteins. .... [Glycine max]; AAD53078, water stress-induced ER5 protein [Capsicum annuum]; ...

  3. African Journal of Biotechnology - Vol 10, No 25 (2011)

    African Journals Online (AJOL)

    Occurrence of pepper mild mottle virus in greenhousegrown pepper (Capsicum annuum L.) in the West Mediterranean region of Turkey · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. MA Sevik, 4976-4979 ...

  4. Circumscription of the anthracnose pathogens Colletotrichum lindemuthianum and C. nigrum

    NARCIS (Netherlands)

    Liu, F.; Cai, L.; Crous, P.W.; Damm, U.

    2013-01-01

    The anthracnose pathogen of common bean (Phaseolus vulgaris) is usually identified as Colletotrichum lindemuthianum, while anthracnose of potato (Solanum tuberosum), peppers (Capsicum annuum), tomato (S. lycopersicum) and several other crop plants is often attributed to C. coccodes. In order to

  5. Detection of pepper leaf curl virus through PCR amplification and ...

    African Journals Online (AJOL)

    Administrator

    2011-04-25

    Apr 25, 2011 ... crop. Among the five domesticated species of the genus. Capsicum, C. annuum is the most widely cultivated all over the world ... In India, PepLCV has been an emerging ... virus-vector relationship of chilli leaf curl disease was.

  6. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  7. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia – Sede Palmira

    Directory of Open Access Journals (Sweden)

    García Dávila Mario Augusto

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  8. Effect of foliar application of salicylic acid, hydrogen peroxide

    Indian Academy of Sciences (India)

    Home; Journals; Journal of Biosciences; Volume 42; Issue 2. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L. AY ZUNUN-PÉREZ T GUEVARA-FIGUEROA SN ...

  9. Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae).

    Science.gov (United States)

    Carrizo García, Carolina; Barfuss, Michael H J; Sehr, Eva M; Barboza, Gloria E; Samuel, Rosabelle; Moscone, Eduardo A; Ehrendorfer, Friedrich

    2016-07-01

    Capsicum (Solanaceae), native to the tropical and temperate Americas, comprises the well-known sweet and hot chili peppers and several wild species. So far, only partial taxonomic and phylogenetic analyses have been done for the genus. Here, the phylogenetic relationships between nearly all taxa of Capsicum were explored to test the monophyly of the genus and to obtain a better knowledge of species relationships, diversification and expansion. Thirty-four of approximately 35 Capsicum species were sampled. Maximum parsimony and Bayesian inference analyses were performed using two plastid markers (matK and psbA-trnH) and one single-copy nuclear gene (waxy). The evolutionary changes of nine key features were reconstructed following the parsimony ancestral states method. Ancestral areas were reconstructed through a Bayesian Markov chain Monte Carlo analysis. Capsicum forms a monophyletic clade, with Lycianthes as a sister group, following both phylogenetic approaches. Eleven well-supported clades (four of them monotypic) can be recognized within Capsicum, although some interspecific relationships need further analysis. A few features are useful to characterize different clades (e.g. fruit anatomy, chromosome base number), whereas some others are highly homoplastic (e.g. seed colour). The origin of Capsicum is postulated in an area along the Andes of western to north-western South America. The expansion of the genus has followed a clockwise direction around the Amazon basin, towards central and south-eastern Brazil, then back to western South America, and finally northwards to Central America. New insights are provided regarding interspecific relationships, character evolution, and geographical origin and expansion of Capsicum A clearly distinct early-diverging clade can be distinguished, centred in western-north-western South America. Subsequent rapid speciation has led to the origin of the remaining clades. The diversification of Capsicum has culminated in the origin

  10. Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)

    Science.gov (United States)

    Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich

    2016-01-01

    Background and Aims Capsicum (Solanaceae), native to the tropical and temperate Americas, comprises the well-known sweet and hot chili peppers and several wild species. So far, only partial taxonomic and phylogenetic analyses have been done for the genus. Here, the phylogenetic relationships between nearly all taxa of Capsicum were explored to test the monophyly of the genus and to obtain a better knowledge of species relationships, diversification and expansion. Methods Thirty-four of approximately 35 Capsicum species were sampled. Maximum parsimony and Bayesian inference analyses were performed using two plastid markers (matK and psbA-trnH) and one single-copy nuclear gene (waxy). The evolutionary changes of nine key features were reconstructed following the parsimony ancestral states method. Ancestral areas were reconstructed through a Bayesian Markov chain Monte Carlo analysis. Key Results Capsicum forms a monophyletic clade, with Lycianthes as a sister group, following both phylogenetic approaches. Eleven well-supported clades (four of them monotypic) can be recognized within Capsicum, although some interspecific relationships need further analysis. A few features are useful to characterize different clades (e.g. fruit anatomy, chromosome base number), whereas some others are highly homoplastic (e.g. seed colour). The origin of Capsicum is postulated in an area along the Andes of western to north-western South America. The expansion of the genus has followed a clockwise direction around the Amazon basin, towards central and south-eastern Brazil, then back to western South America, and finally northwards to Central America. Conclusions New insights are provided regarding interspecific relationships, character evolution, and geographical origin and expansion of Capsicum. A clearly distinct early-diverging clade can be distinguished, centred in western–north-western South America. Subsequent rapid speciation has led to the origin of the remaining clades. The

  11. First report of "Candidatus Liberibacter solanacearum" on pepper in Honduras

    Science.gov (United States)

    In 2012, bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of the bacterium “Candidatus Liberibacter solanacearum” infection were observed in commercial pepper fields in several departments in Honduras, including Francisco Morazán, Ocotepeque, El Paraíso, and Olancho. Man...

  12. Constraints and potential of Sweet Pepper cultivation in plastic houses in Indonesia

    NARCIS (Netherlands)

    Gunadi, N.; Everaarts, A.P.; Adiyoga, W.; Moekasan, T.

    2007-01-01

    At the start of a research project on the improvement of sweet pepper (Capsicum annuum) cultivation in plastic houses in Indonesia, an inventory of the present cultivation methods and constraints was made, together with an analysis of production costs and benefits. The inventory was carried out in

  13. Effect of industrial wastewater ontotal protein and the peroxidase ...

    African Journals Online (AJOL)

    The aim of this study is to investigate the effects of industrial wastewaters on protein and the peroxidase activity in Lycopersicon esculentum Mill., Capsicum annuum L., Phaseolus vulgaris L. and Vicia faba L. Industrial wastewaters were taken from Dardanel Fisheries Company, Tekel alcoholic drinks companies' ...

  14. Herbicidal effects of aqueous extracts of three Chenopodium ...

    African Journals Online (AJOL)

    Jane

    2011-04-07

    Apr 7, 2011 ... root extract of Sorghum halepense stimulated seedling shoot length of Parthenium hysterophorus. Similar effects of the aqueous extracts of Inula grantioides Boiss. and. Capsicum annuum L. on seedling growth of test species have also been demonstrated against various test species by Shaukat et al.

  15. Tsw gene-based resistance is triggered by a functional RNA silencing suppressor protein of the Tomato spotted wilt virus

    NARCIS (Netherlands)

    Ronde, de D.; Butterbach, P.B.E.; Lohuis, H.; Hedil, M.; Lent, van J.W.M.; Kormelink, R.J.M.

    2013-01-01

    As a result of contradictory reports, the avirulence (Avr) determinant that triggers Tsw gene-based resistance in Capsicum annuum against the Tomato spotted wilt virus (TSWV) is still unresolved. Here, the N and NSs genes of resistance-inducing (RI) and resistance-breaking (RB) isolates were cloned

  16. Comparative Genomics of Ten Solanaceous Plastomes

    Directory of Open Access Journals (Sweden)

    Harpreet Kaur

    2014-01-01

    Full Text Available Availability of complete plastid genomes of ten solanaceous species, Atropa belladonna, Capsicum annuum, Datura stramonium, Nicotiana sylvestris, Nicotiana tabacum, Nicotiana tomentosiformis, Nicotiana undulata, Solanum bulbocastanum, Solanum lycopersicum, and Solanum tuberosum provided us with an opportunity to conduct their in silico comparative analysis in depth. The size of complete chloroplast genomes and LSC and SSC regions of three species of Solanum is comparatively smaller than that of any other species studied till date (exception: SSC region of A. belladonna. AT content of coding regions was found to be less than noncoding regions. A duplicate copy of trnH gene in C. annuum and two alternative tRNA genes for proline in D. stramonium were observed for the first time in this analysis. Further, homology search revealed the presence of rps19 pseudogene and infA genes in A. belladonna and D. stramonium, a region identical to rps19 pseudogene in C. annum and orthologues of sprA gene in another six species. Among the eighteen intron-containing genes, 3 genes have two introns and 15 genes have one intron. The longest insertion was found in accD gene in C. annuum. Phylogenetic analysis using concatenated protein coding sequences gave two clades, one for Nicotiana species and another for Solanum, Capsicum, Atropa, and Datura.

  17. The effect of cadmium on phenylalanine ammonia lyase activity and lipid peroxidation in pepper (Capsicum annuum L. seedlings

    Directory of Open Access Journals (Sweden)

    Esra Koç

    2015-04-01

    Full Text Available In this study, the effect on differrent concentrations (20, 40, 80µM ve 100 µM CdCl2 of cadmium (CdCl2 on the activity of phenylalanine ammonia-lyase (PAL and lipid peroxidation amount in leaf and stem of Kahramanmaraş- Hot (Capsicum annum L. pepper seedlings were researched. Activity of phenylalanine ammonia-lyase (PAL, the first enzyme in the phenylpropanoid biosynthetic pathway, was increased at 2 and 4 days in KM-Hot plants exposed to CdCl2 stress. The highest PAL activity was detected in 20 μM CdCl2 application, on the four day after the application in the leaves of KM-Hot pepper. Moreover, it was observed that treatment of pepper with Cd led to an increased the rate of lipid peroxidation (which is indicated by increasing MDA content in the leaf and stem tissues. The highest MDA content was detected in 80 μM CdCl2 application, on the four day after the application in the leaf tissues. These results suggest that the activation of PAL may be associated with increased production of MDA

  18. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable

  19. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor

    NARCIS (Netherlands)

    Eggink, P.M.

    2013-01-01

    This PhD project started with the composition of a diverse panel of genotypes that represented, (i) roughly the flavor variation in the commercial Capsicum annuum breeding program of Rijk Zwaan, (ii) parents of available mapping populations and (iii) some genotypes that were

  20. Molecular characterization and diversity analysis in chilli pepper ...

    African Journals Online (AJOL)

    India is considered to be the secondary center of diversity of chilli pepper, especially of Capsicum annuum. Simple sequence repeats (SSRs) are the most widely used marker system for plant variety characterization and diversity analysis especially in cultivated species which have low levels of polymorphism. The diversity ...

  1. Occurrence of pepper mild mottle virus in greenhousegrown pepper ...

    African Journals Online (AJOL)

    Severe systemic viral symptoms were observed on the leaves of infected pepper (Capsicum annuum L.) plants cultivated in Antalya located in the Mediterranean coast of Turkey, in 2008. The symptoms on the diseased pepper plants included, mosaic, mottle, chlorosis coupled with stunting, chlorotic spots, distortion of the ...

  2. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Jaramillo Vásquez Juan

    2012-03-01

    Full Text Available

    Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando

    12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las carac- terísticas de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de co- rrespondencia multiple el 8%.&% de la variabilidad fue explicada por los descriptores de for y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  3. Antimicrobial peptides from Capsicum sp.

    African Journals Online (AJOL)

    ajl yemi

    2011-12-30

    Dec 30, 2011 ... are regarded as waste after plants' fruits or seeds have been harvested. AMPs from ... including bacteria, fungi, viruses and oomycetes causing ..... Antibacterial effect of protein fraction from seeds of Capsicum chinense Jacq.

  4. Potencial ornamental de acessos de pimenta

    Directory of Open Access Journals (Sweden)

    Leane Fialho de Melo

    2014-11-01

    Full Text Available O objetivo deste trabalho foi avaliar o potencial ornamental de dez acessos de pimenta Capsicum spp. procedentes da Coleção de Germoplasma da Universidade Federal do Piauí, Brasil. O experimento foi conduzido em casa de vegetação, no Departamento de Fitotecnia, do Centro de Ciências Agrárias, no município de Teresina, Piauí, obedecendo ao delineamento experimental inteiramente casualizado, com três repetições. Na caracterização morfoagronômica dos acessos, conforme orientação do Bioversity International, utilizaram-se os seguintes descritores qualitativos e quantitativos para o gênero Capsicum: forma da folha, hábito de crescimento da planta, antocianina no nó da planta, posição da flor, cor da corola, cor do fruto no estado intermediário e maduro, forma do fruto, forma do ápice do fruto, textura da epiderme do fruto, comprimento do fruto, comprimento do pedicelo, persistência do fruto maduro e altura da planta. Dentre os dez acessos avaliados, sete foram considerados com potencial ornamental: CGC-06 (C. chinense, CGC-07 (C. chinense, CGC-11 (C. annuum var. glabriusculum, CGC-23 (C. chinense, CGC-36 (C. annuum var. glabriusculum, CGC-59 (C. annuum var. glabriusculum e CGC-67 (C. annuum var. glabriusculum. O CGC 11 apresentou estética mais harmoniosa, com flores eretas, as quais são de fácil percepção; frutos eretos e vistosos e folhas de formato lanceolado.

  5. HOT PEPPER REACTION TO FIELD DISEASES ABSTRACT RÉSUMÉ

    African Journals Online (AJOL)

    African Crop Science Journal, Vol. ... College of Agricultural and Environmental Sciences, Makerere University, P. O. Box ... Key Words: Anthracnose, Capsicum annuum, fungal diseases. RÉSUMÉ ... Genotypes, field trials and their management. ..... CV (%). 39.1. 10.2. 47. 7.9. 49.1. 28.7. 31. 1Evaluated from June 22nd to ...

  6. Download this PDF file

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    African Crop Science Journal, Vol. ... College of Agricultural and Environmental Sciences, Makerere University, P. O. Box ... suitable cropping seasons and management practices. ..... CV (%). 12.8. 3.5. 7.2. 3.3. 10.1. 17.1. 9.6. 1Evaluated from June 22nd to November 18th 2009 ...... Capsicum annuum L. Innovative Food.

  7. Effect of 1-methylcyclopropene and modified atmosphere packaging ...

    African Journals Online (AJOL)

    Some sweet peppers (Capsicum annuum L.) are chilling sensitive and can develop injury when stored at temperatures less than 7°C. This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) (650 ppb) and modified atmosphere packaging (MAP) on chilling injuries (CI) of sweet pepper during 30 ...

  8. Author Details

    African Journals Online (AJOL)

    Eguagie, MO. Vol 30 (2015) - Articles Ecophysiological Response of Capsicum annuum L. Exposed to Simulated Acid Rain Abstract PDF. ISSN: 01891731. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's Partners · Terms and Conditions of ...

  9. Digestion of chrysanthemum stunt viroid by leaf extracts of Capsicum chinense indicates strong RNA-digesting activity.

    Science.gov (United States)

    Iraklis, Boubourakas; Kanda, Hiroko; Nabeshima, Tomoyuki; Onda, Mayu; Ota, Nao; Koeda, Sota; Hosokawa, Munetaka

    2016-08-01

    CSVd could not infect Nicotiana benthamiana when the plants were pretreated with crude leaf extract of Capsicum chinense 'Sy-2'. C. chinense leaves were revealed to contain strong RNA-digesting activity. Several studies have identified active antiviral and antiviroid agents in plants. Capsicum plants are known to contain antiviral agents, but the mechanism of their activity has not been determined. We aimed to elucidate the mechanism of Capsicum extract's antiviroid activity. Chrysanthemum stunt viroid (CSVd) was inoculated into Nicotiana benthamiana plants before or after treating the plants with a leaf extract of Capsicum chinense 'Sy-2'. CSVd infection was determined using quantitative reverse transcription-polymerase chain reaction (qRT-PCR) 3 weeks after inoculation. When Capsicum extract was sprayed or painted onto N. benthamiana before inoculation, it was effective in preventing infection by CSVd. To evaluate CSVd digestion activity in leaf extracts, CSVd was mixed with leaf extracts of Mirabilis, Phytolacca, Pelargonium and Capsicum. CSVd-digesting activities were examined by quantifying undigested CSVd using qRT-PCR, and RNA gel blotting permitted visualization of the digested CSVd. Only Capsicum leaf extract digested CSVd, and in the Capsicum treatment, small digested CSVd products were detected by RNA gel blot analysis. When the digesting experiment was performed for various cultivars and species of Capsicum, only cultivars of C. chinense showed strong CSVd-digesting activity. Our observations indicated that Capsicum extract contains strong RNA-digesting activity, leading to the conclusion that this activity is the main mechanism for protection from infection by CSVd through spraying or painting before inoculation. To our knowledge, this is the first report of a strong RNA-digesting activity by a plant extract.

  10. Effect of gamma irradiation on the carotene content of mangos and red capsicums

    International Nuclear Information System (INIS)

    Mitchell, G.E.; McLauchlan, R.L.; Beattie, T.R.; Banos, C.; Gillen, A.A.

    1990-01-01

    Gamma irradiation of red capsicums (cv. Five Star) at 75 and 300 Gy had no significant effects on the carotene level of unstored red capsicums or red capsicums stored at 5 degrees C for 3 wk. Gamma irradiation of mangos (cv. Kensington Pride) at 75, 300 and 600 Gy had no significant effects on the carotene content. Altering the conditions of irradiation (lower temperature nitrogen atmosphere, lower dose rate) resulted in slightly higher carotene levels than those associated with irradiation under normal ambient conditions

  11. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae)

    Science.gov (United States)

    Barboza, Gloria E.

    2011-01-01

    Abstract Considerable confusion exists within Capsicum (Solanaceae) regarding the status and typification of several names, in part due to misidentifications. Some types were destroyed in Berlin during the Second World War, some have not been found by modern systematics, while others exhibit uncertain locality data or contain material from more than one species. Fourteen lectotypes, synonyms, and a new name, Capsicum eshbaughii Barboza nom. nov.,are proposed here. PMID:22171173

  12. [Effect of Capsicum annum L (pucunucho, ají mono) in gastric ulcer experimentally induced in rats].

    Science.gov (United States)

    Delgado Montero, Rocío; Flores Cortez, Daisy; Villalobos Pacheco, Eduardo

    2015-01-01

    To examine the effects of the Capsicum annum L lyophilized fruit extract in experimentally-induced gastric ulcer in rats. We used the model of indomethacin gastric ulcer-induced and the gastric ulcer model induced by pylorus ligation in rats. The rats were divided in five treatment groups as follow: G1: Distilled water 1 ml/Kg; G2: Ranitidine 50 mg/kg, G3: Capsicum 10mg/kg, G4: Capsicum 100 mg/kg, G5: Capsicum 1000 mg/kg. The results of the first model showed an ulcer inhibition of 60,4% and 66,7% using the doses of Capsicum at 10 mg/kg and 100 mg/kg, respectively. The results of the second model showed that neither the pH nor the volume of the gastric content were modified by the administered extract (p >0.05); however, by using the doses of Capsicum at 100 mg/kg and 1000 mg/kg, there was clearly an ulcer inhibition of 75.59% and 81.63% respectively, which were even greater than the inhibition obtained by ranitidine (75.51%). Therefore, in this experiment we demonstrated that the Capsicum annum L lyophilized fruit extract has a gastroprotective effect in experimentally-induced gastric ulcer in rats.

  13. Terpenoid Metabolism in Plastids 1

    Science.gov (United States)

    Camara, Bilal; Bardat, Françoise; Seye, Ababacar; D'Harlingue, Alain; Monéger, René

    1982-01-01

    The synthesis of α-tocopherol from 2,3-dimethylphytylquinol and S-adenosyl-l-methionine was achieved using Capsicum annuum fruit chromoplasts. The enzymes involved in the cyclization (2,3-dimethyl-phytylquinol cyclase) and methylation (S-adenosyl methionine:γ-tocopherol methyl-transferase) are both localized in the chromoplast membrane fraction (envelopes and/or a-chlorophyll lamellae), in contrast to the stroma fraction. PMID:16662717

  14. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Screening of wild and cultivated Capsicum germplasm reveals new sources of Verticillium wilt resistance

    Science.gov (United States)

    Verticillium wilt caused by Verticillium dahliae is an important soilborne disease of pepper (Capsicum species) worldwide. Most commercial pepper cultivars lack resistance to this pathogen. Our objective was to identify resistance to multiple V. dahliae isolates in wild and cultivated Capsicum acces...

  16. Productive and morphological characteristics of new capsicum varieties created in agricultural and technological research

    Directory of Open Access Journals (Sweden)

    Đukić Živka

    2003-01-01

    Full Text Available Capsicum altogether with tomato is leading species of vegetable in our region. The claim of the marketplace and climatic conditions qualifies route of the selection. A capsicum variety has to be with high yield, to have quality and adaptability according to the ecological conditions of the region. In the Agricultural and technological research center-Zajecar during perennial research capsicum was the most important species. National committee verified two capsicum cultivars on year 2002nd as the product of this work One of them is the cultivar Julija; sweet capsicum with long fruits and the other is the cultivar Mina, chilly pepper. Variety Julija (known as L-ZA-10 were analyzing during two years on the three different locations (Novi Sad, Smederevska Palanka and Zajecar. Yield of the variety was on the level of standard - Župska rana and Gold medal. Julija always had a higher level of the yield than other varieties which were researched, especially in conditions of extremely high level of temperature and base air humidity. Variety Mina (known as L-ZA-1 was early maturing variety with higher yield and higher tolerance to plant diseases and vermins than standard variety Yellow hot chilli pepper. .

  17. Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period.

    Science.gov (United States)

    Wu, Naiying; Gao, Wei; Zhou, Li; Lian, Yunhe; Li, Fengfei; Han, Wenjie

    2015-04-15

    Sudan dyes in spices are often assumed to arise from cross-contamination or malicious addition. Here, experiments were carried out to identify the potential source of Sudan I-IV in Capsicum fruits through investigation of their contents in native Capsicum tissues, soils and associated agronomic materials. Sudan II-IV was not detected in any of the tested samples. Sudan I was found in almost all samples except for the mulching film. Sudan I concentrations decreased from stems to leaves and then to fruits or roots. Sudan I levels in soils were significantly elevated by vegetation treatment. These results exclude the possibility of soil as the main source for Sudan I contamination in Capsicum fruits. Further study found out pesticide and fertilizer constitutes the major source of Sudan I contamination. This work represents a preliminary step for a detailed Sudan I assessment to support Capsicum management and protection in the studied region. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper

    OpenAIRE

    Beom Ryong Kang; Jang Hoon Lee; Young Cheol Kim

    2018-01-01

    Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases. In this study, we evaluated whether pyraclostrobin enhanced resistance against the bacterial spot pathogen, Xanthomonas euvesicatora on pepper (Capsicum annuum). Although pyraclostrobin alone did not suppressed the in vitro growth of X. euvesicatoria, disease severity in pepper was significantly lower by 69% after...

  19. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.

    Science.gov (United States)

    Bogusz, Stanislau; Libardi, Silvia H; Dias, Fernanda Fg; Coutinho, Janclei P; Bochi, Vivian C; Rodrigues, Daniele; Melo, Arlete Mt; Godoy, Helena T

    2018-01-01

    Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used in foods worldwide. However, little information is available on the chemical composition and antioxidant activity of these peppers. Capsaicin, dihydrocapsaicin, total phenolic compounds and antioxidant activity were investigated in extracts of three Brazilian peppers: Capsicum frutescens, C. chinense and C. baccatum var. pendulum, in two different harvest years and at two ripening stages. The bioactive compound content was dependent on harvest year, and changes in the concentration profiles were found for capsaicin. Mature fruits of C. chinense harvested in the first year had the highest capsaicin concentration (2.04 mg g -1 fresh pepper), and mature fruits of C. frutescens harvested in the same first year had the highest dihydrocapsaicin content (0.95 mg g -1 fresh pepper). Mature fruits of C. frutescens harvested in the first year showed the major total phenolic compound content (2.46 mg g -1 fresh pepper). The total phenolic compound content was directly related to antioxidant activity. Our results suggest that phenolic compounds significantly contribute to the antioxidant activity of the investigated peppers. Also, these data add valued novel information that enhances current knowledge of Brazilian pepper fruits. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. Synthesis of vaterite and aragonite crystals using biomolecules of tomato and capsicum

    Science.gov (United States)

    Chen, Long; Xu, Wang-Hua; Zhao, Ying-Guo; Kang, Yan; Liu, Shao-Hua; Zhang, Zai-Yong

    2012-12-01

    In this paper, biomimetic synthesis of calcium carbonate (CaCO3) in the presence of biomolecules of two vegetables-tomato and capsicum is investigated. Scanning electron microscopy and X-ray powder diffractometry were used to characterize the CaCO3 obtained. The biomolecules in the extracts of two vegetables are determined by UV-vis or FTIR. The results indicate that a mixture of calcite and vaterite spheres constructed from small particles is produced with the extract of tomato, while aragonite rods or ellipsoids are formed in the presence of extract of capsicum. The possible formation mechanism of the CaCO3 crystals with tomato biomolecules can be interpreted by particle-aggregation based non-classical crystallization laws. The proteins and/or other biomolecules in tomato and capsicum may control the formation of vaterite and aragonite crystals by adsorbing onto facets of them.

  1. Unilateral incompatibility in Capsicum (Solanaceae): occurrence and taxonomic distribution.

    Science.gov (United States)

    Onus, A Naci; Pickersgill, Barbara

    2004-08-01

    Unilateral incompatibility (UI) occurs when pollinations between species are successful in one direction but not in the other. Self-incompatible (SI) species frequently show UI with genetically related, self-compatible (SC) species, as pollen of SI species is compatible on the SC pistil, but not vice versa. Many examples of unilateral incompatibility, and all those which have been studied most intensively, are found in the Solanaceae, particularly Lycopersicon, Solanum, Nicotiana and Petunia. The genus Capsicum is evolutionarily somewhat distant from Lycopersicon and Solanum and even further removed from Nicotiana and Petunia. Unilateral incompatibility has also been reported in Capsicum; however, this is the first comprehensive study of crosses between all readily available species in the genus. All readily available (wild and domesticated) species in the genus are used as plant material, including the three genera from the Capsicum pubescens complex plus eight other species. Pollinations were made on pot-grown plants in a glasshouse. The number of pistils pollinated per cross varied (from five to 40 pistils per plant), depending on the numbers of flowers available. Pistils were collected 24 h after pollination and fixed for 3-24 h. After staining, pistils were mounted in a drop of stain, squashed gently under a cover slip and examined microscopically under ultra-violet light for pollen tube growth. Unilateral incompatibility is confirmed in the C. pubescens complex. Its direction conforms to that predominant in the Solanaceae and other families, i.e. pistils of self-incompatible species, or self-compatible taxa closely related to self-incompatible species, inhibit pollen tubes of self-compatible species. Unilateral incompatibility in Capsicum does not seem to have arisen to prevent introgression of self-compatibility into self-incompatible taxa, but as a by-product of divergence of the C. pubescens complex from the remainder of the genus.

  2. Evaluación de la diversidad genética del género Capsicum sp. presente en los Departamentos de Vaupés, Guainía y Putumayo por medio de Isoenzimas

    Directory of Open Access Journals (Sweden)

    Lorena Quintero Barrera

    2000-01-01

    Full Text Available El género Capsicumcomprende 25 especies de las cuales cinco han sido domesticadas y dadoorigen a numerosos cultivares. Sin embargo, la alta selección a la que está siendo sometido elgénero podría llevarla a su erosión genética, por ello se requiere la introducción de nuevogermoplasma que suministre una fuente de diversidad genética, para el mejoramiento de loscultivares comerciales. Dicha fuente se debe encontrar en aquellas zonas donde las especiessilvestres, cercanas y/o relacionadas se distribuyen, ya que estas áreas funcionan como reser-vorio de genes y es allí donde se encuentran variedades con acervos genéticos amplios; fuentesgenéticas para resistencia a enfermedades, alta productividad y calidad nutricional. Teniendoen cuenta lo anterior la región amazónica colombiana tiene un valor potencial en la exploraciónde germoplasma importante para el género Capsicum, por ser considerada como el lugar deorigen del complejo silvestre annuum-chinense-frutescens. Así mismo se requiere de unaevaluación urgente de la diversidad genética de la región amazónica, antes de que se agotela disponibilidad de material vivo debido al proceso de deforestación. Con el propósito devalorar la diversidad genética presente del género Capsicum, en la Amazonía colombiana seutilizó la técnica de electroforésis de isoenzimas para los materiales de Ají colectados enhuertos y chagras indígenas de los departamentos de Vaupés, Guainía y Putumayo. Para laevaluación se utilizaron cinco isoenzimas polimórficas: alfabetaEST (alfabeta esterasa, GOT(glutamato oxaloacetato transaminasa, PRX (peroxidasa, 6PGDH (6-fosfoglucona-todehidrogenasa y ME (enzima málica. Con los resultados de presencia-ausencia de bandasse construyeron fenogramas con el índice de similaridad de Dice o Nei (1945 por mediodel programa estadístico NTSYS (Numerical Taxonomy and Multivariate Analisys System. Deacuerdo a los resultados se pudo establecer la alta variabilidad

  3. Insectes ravageurs du piment Capsicum chinense Jacq ...

    African Journals Online (AJOL)

    SARAH

    30 sept. 2015 ... qui se retrouve sur le marché international (FAO,. 2006). Les fruits de Capsicum ... piment, l'accès facile au site et sur la base d'une expérience dans le ... comprendre le mode d'emploi des pesticides. Pesticides chimiques ...

  4. EFFECT OF PLANTING MEDIA (RICE HUSK AND COCO PEAT ON THE UPTAKE OF CADMIUM AND SOME MICRONUTRIENTS IN CHILLI (CAPSICUM ANNUM L.

    Directory of Open Access Journals (Sweden)

    Abdalla M. Alzrog

    2013-09-01

    Full Text Available The ecological effects of heavy metals or trace elements in soils are closely related to their contents and speciation in the soil. They play a significant role in the metabolic pathways throughout the growth and development of plants when presented in required concentration. In this study the effect of rice husk and coco peat media on the cadmium uptake by chilli plant (Capsicum annuum L was investigated. The experiment was conducted in complete randomized block design (RBD comprising of three replications. Various concentrations of Cd were dosed to the media once after one week of transplantation. All the required agricultural practices were applied uniformly until harvesting. Cd accumulation in roots, shoots and fruits were analyzed during vegetative, flowering and maturity stages, using atomic absorption spectrophotometric analysis (AAS. Results showed that both planting media exhibited higher accumulation of Cd in roots and shoots at the vegetative stage. The accumulated amount was found significantly dependent on the Cd dose injected to the media. Consequently, micronutrients contents and plant growth were also affected. The accumulated Cd in fruits was found slightly less in rice husk than coco peat media and above the prescribed safety limits recommended by FAO and WHO. Rice husk has higher impact on the microneutrients absorption than coco peat media. In this study, root length, plant hight, dry weight and fruits showed small differences among growing media.

  5. Hybrid breeding in pepper (capsicum annuum L.)

    International Nuclear Information System (INIS)

    Milkova, L.; Daskalov, S.

    1981-01-01

    Male sterile forms of peppers with gene sterility were produced by ν- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M 2 . Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described. (authors)

  6. Detection and Host Range Study of Virus Associated with Pepper Yellow Leaf Curl Disease

    Directory of Open Access Journals (Sweden)

    SRI SULANDARI

    2006-03-01

    Full Text Available High incidence of Pepper yellow leaf curl virus (PepYLCV was observed in Indonesia since early 2000. Disease incidence in Yogyakarta, Central and West Java reached 100% on Capsicum frutescens, but only 10-35% on C. annuum. As an exception, the disease incidence on C. annuum cv. TM 999 was in the range of 70-100%. The causal agent of the disease, PepYLCV, was detected by polymerase chain reaction. Viral specific DNA fragment of the size ~1600 bp and ~550 bp was amplified from infected plants using two pairs of geminivirus universal primers pAL1v1978/pAL1c715, and pAv494/pAc1048, respectively. The PepYLCV has an intermediate host range including plants belonging to the family of Solanaceae, Leguminosae, and Compositae. The species belonging to the families of Cucurbitaceae, Malvaceae, Chenopodiaceae, and Amaranthaceae were resistant to the virus. Physalis floridana, is very prospective as a propagation host for the geminivirus infecting pepper. Nicotiana spp., cucumber, watermelon, cotton, and Sida sp. could be used as a differential host. Besides, Capsicum frutescens cv. Cakra, tomato, N. benthamiana, N. glutinosa, and Ageratum conyzoides could be used as indicator plants for the geminivirus infecting pepper.

  7. Efficacy of different methanolic plant extracts on anti-methanogenesis, rumen fermentation and gas production kinetics in vitro

    OpenAIRE

    P. Pandey; N. Goel; S.K. Sirohi

    2012-01-01

    The present study was carried out to evaluate the effect of methanolic extracts of three plants, mehandi (Lawsonia inermis), jaiphal (Myristica fragrans) and green chili (Capsicum annuum) on methanogenesis, rumen fermentation and fermentation kinetic parameters by in vitro gas production techniques. Single dose of each plant extract (1 ml / 30 ml buffered rumen fluid) and two sorghum fodder containing diets (high and low fiber diets) were used for evaluating the effect on methanogenesis and r...

  8. Molecular and functional diversity in Capsicum landraces of ...

    African Journals Online (AJOL)

    The present study analyzed the diversity in 26 landraces of Capsicum from Andaman Islands using 20 morphological, 16 biochemical and 10 DNA markers. Significant differences were observed in tested landraces and 16 reference genotypes from mainland India. Biochemical markers grouped all the genotypes into eight ...

  9. Conocimiento campesino sobre plagas asociadas al cultivo del chile poblano (Capsicum annuum L.) y evaluación de la toxicidad de insecticidas sobre Chrysoperla carnea (Stephens), en San Matias Tlalancaleca, Puebla, México.

    OpenAIRE

    Chacón Aguayo, Ana Lilia

    2011-01-01

    El chile poblano (C. annuum), es un cultivo importante en el estado de Puebla, ya que es una especie de gran tradición en la alimentación regional y nacional, sin embargo, la realidad que enfrenta la producción de chile poblano en el municipio de San Matías Tlalancaleca perteneciente a la región de la Sierra Nevada del estado, se refleja en problemas fitosanitarios como la incidencia y daños causados por diversas plagas de insectos. A pesar de que se han realizado trabajos de investigación so...

  10. Genetic determinism and evolutionary reconstruction of a host jump in a plant virus

    DEFF Research Database (Denmark)

    Vassilakos, Nikon; Simon, Vincent; Tzima, Aliki

    2016-01-01

    In spite of their widespread occurrence, only few host jumps by plant viruses have been evidenced and the molecular bases of even fewer have been determined. A combination of three independent approaches, 1) experimental evolution followed by reverse genetics analysis, 2) positive selection...... analysis, and 3) locus-by-locus analysis of molecular variance (AMOVA) allowed reconstructing the Potato virus Y (PVY; genus Potyvirus, family Potyviridae) jump to pepper (Capsicum annuum), probably from other solanaceous plants. Synthetic chimeras between infectious cDNA clones of two PVY isolates...... independently and conferred adaptation to C. annuum. In addition to increasing our knowledge of host jumps in plant viruses, this study illustrates also the efficiency of locus-by-locus AMOVA and combined approaches to identify adaptive mutations in the genome of RNA viruses....

  11. Genetic Determinism and Evolutionary Reconstruction of a Host Jump in a Plant Virus.

    Science.gov (United States)

    Vassilakos, Nikon; Simon, Vincent; Tzima, Aliki; Johansen, Elisabeth; Moury, Benoît

    2016-02-01

    In spite of their widespread occurrence, only few host jumps by plant viruses have been evidenced and the molecular bases of even fewer have been determined. A combination of three independent approaches, 1) experimental evolution followed by reverse genetics analysis, 2) positive selection analysis, and 3) locus-by-locus analysis of molecular variance (AMOVA) allowed reconstructing the Potato virus Y (PVY; genus Potyvirus, family Potyviridae) jump to pepper (Capsicum annuum), probably from other solanaceous plants. Synthetic chimeras between infectious cDNA clones of two PVY isolates with contrasted levels of adaptation to C. annuum showed that the P3 and, to a lower extent, the CI cistron played important roles in infectivity toward C. annuum. The three analytical approaches pinpointed a single nonsynonymous substitution in the P3 and P3N-PIPO cistrons that evolved several times independently and conferred adaptation to C. annuum. In addition to increasing our knowledge of host jumps in plant viruses, this study illustrates also the efficiency of locus-by-locus AMOVA and combined approaches to identify adaptive mutations in the genome of RNA viruses. © The Author 2015. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  12. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

    Science.gov (United States)

    2012-01-01

    Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance in C. annuum sweet bell and hot chile pepper. However, relatively little research has been conducted to characterize the species, thus limiting its utilization. The structure of genetic diversity in a plant germplasm collection is significantly influenced by its ecogeographical distribution. Together with DNA fingerprints derived from AFLP markers, we evaluated variation in fruit and plant morphology of plants collected across the species native range in South America and evaluated these characters in combination with the unique geography, climate and ecology at different sites where plants originated. Results The present study mapped the ecogeographic distribution, analyzed the spatial genetic structure, and assessed the relationship between the spatial genetic pattern and the variation of morphological traits in a diverse C. baccatum germplasm collection spanning the species distribution. A combined diversity analysis was carried out on the USDA-ARS C. baccatum germplasm collection using data from GIS, morphological traits and AFLP markers. The results demonstrate that the C. baccatum collection covers wide geographic areas and is adapted to divergent ecological conditions in South America ranging from cool Andean highland to Amazonia rainforest. A high level of morphological diversity was evident in the collection, with fruit weight the leading variable. The fruit weight distribution pattern was compatible to AFLP-based clustering analysis for the collection. A significant spatial structure was observed in the C. baccatum gene pool. Division of the domesticated germplasm into two major regional groups (Western and Eastern) was further supported by the pattern of spatial population structure. Conclusions

  13. Changes in the protein profile of Habanero pepper ( Capsicum ...

    African Journals Online (AJOL)

    Protein profile was studied during the development of Capsicum chinense somatic embryos. The total protein content and profile of polypeptides (by sodium dodecyl sulfate polyacrylamide gel electrophoresis) of somatic embryos at different developmental stages (globular, heart-shaped, torpedo and cotyledonary stages) ...

  14. Diversidad de Recursos Genéticos y Análisis de Asociación Genética de Ajíes Verdes y Secos del Este de India

    OpenAIRE

    Chattopadhyay, Arup; Baran Sharangi, Amit; Dai, Nuka; Dutta, Subrata

    2011-01-01

    Chilli (Capsicum annuum L.) is regarded as one of the main commercial vegetable and spice crops at the global level. Maximum diversity can be noted among the cultivars/landraces available in India with respect to shape, size, yield, quality, and other traits. The present experiment was conducted to identify the most promising chilli variety suited for green and dry purposes, to study the genetic variability for different traits and to assess the association of different yield attributing trai...

  15. Management of chili pepper root rot and wilt (caused by Phytophthora nicotianae) by grafting onto resistant rootstock

    OpenAIRE

    Mourad SAADOUN; Mohamed Bechir ALLAGUI

    2013-01-01

    Root rot and plant wilting caused by Phytophthora nicotianae is a severe disease of chili pepper (Capsicum annuum L.) in open fields and under greenhouse production in Tunisia. Chili pepper grafting for disease manage- ment is attracting increased interest in recent years. Using the tube grafting technique, different compatible scion/rootstock combinations were obtained with the wild-type pepper SCM334 and the local chili pepper cultivars ‘Beldi’ and ‘Baker’. SCM334 was resistant to P. nicoti...

  16. Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

    Directory of Open Access Journals (Sweden)

    Liane Cristine Rebouças Demosthenes

    2011-01-01

    Full Text Available A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença. O objetivo deste trabalho foi avaliar a resistência à murcha bacteriana de germoplasma, selvagem e comercial, de Capsicum spp. Foram avaliados 22 acessos de Capsicum em casa de vegetação. A inoculação foi feita mediante ferimento das raízes, seguido de adição no solo, ao redor das plantas, de suspensão bacteriana na concentração de 10(8 ufc mL-1. A avaliação foi feita diariamente a partir do quarto dia após a inoculação, em função desenvolvimento dos sintomas. A partir das médias de progresso dos sintomas foi construída a área abaixo da curva de progresso da doença (AACPD, e os dados submetidos ao teste de Scott-Knott ao nível de 5% de probabilidade, utilizando o programa estatístico SAEG 9.1. Foram selecionados os acessos 30, 20 e 17, da espécie C. chinense, como resistentes à murcha bacteriana para ensaios futuros em programas de melhoramento genético.The bacterial wilt caused by Ralstonia solanacearum is one of the most important in the genus Capsicum in Brazil. In the state of Amazonas, high temperatures and humidity favor the development of the disease. The objective of this work was to evaluate resistance in germoplasm of wild and commercial Capsicum spp. to bacterial wilt. Twenty two accesses of Capsicum spp. were evaluated in greenhouse conditions. The inoculation was made by means of wounds in the roots, followed by addition of bacterial suspension in the concentration of 10(8 ufc ml-1 in the soil, around the plants. Plant evaluation was made daily after the fourth day of the inoculation (DAI considering the symptoms progress. From the average progress of symptoms was constructed the area under the disease progress curve (AUDPC, and the data submitted to the Scott-Knott test at 5% of

  17. Padrão estomático de Capsicum ssp. resistentes e suscetíveis a Oidiopsis haplophylli Stomatal patterns of Capsicum genotypes resistant or susceptible to Oidiopsis haplophylli

    Directory of Open Access Journals (Sweden)

    Milton Luiz Paz Lima

    2010-03-01

    Full Text Available Visando relacionar a reação de Capsicum spp. resistentes e suscetíveis à Oidiopsis haplophylli com o padrão dos respectivos complexos estomáticos, foram analisados em dois ensaios, 5 e 15 genótipos de Capsicum spp. em delineamento inteiramente casualizado. Avaliou-se a abertura do ostíolo, a morfometria do estômato (comprimento, largura e área, o número de estômatos.mm-2 e a freqüência de estômatos (unidades de estômatos por células da epiderme nas superfícies adaxial e abaxial da epiderme foliar de plantas cultivadas em casa-de-vegetação. A variável abertura ostiolar não explicou a reação dos genótipos ao oídio, nem na face adaxial (R²=0,16 nem na abaxial (R²=0,13. Entretanto, o número de estômatos.mm-2 explicou a reação ao oídio em 84 % (face adaxial ou 74 % (face abaxial. Para a freqüência de estômatos, o modelo ajustou-se melhor na face adaxial (R² = 0,76, do que na face abaxial (R²=0,48. Maiores números e freqüências de estômatos em ambas as faces foliares ocorreram em pimentão 'Magali' (altamente suscetível, com valores significativamente maiores do que em 'HV-12' (altamente resistente. Sugere-se que a suscetibilidade de genótipos de Capsicum a O. haplophylli está parcialmente relacionada a mecanismos de defesa estruturais pré-formados, como o número e freqüência de estômatos, os quais se relacionam com o número de sítios de infecção. Por outro lado, para alguns genótipos, esta relação não foi significativa, indicando que outros mecanismos de resistência também estejam envolvidos.This work reports the reaction of Capsicum genotypes to the powdery mildew pathogen with variables of the stomatal complex, from samples of five to 15 Capsicum genotypes in a complete randomized experiments. Ostiolum size, stomatal morphometry (length, width and surface area, the number of stomata.mm-2, and the frequency of stomata (stomatal units per unit of epidermal cells were evaluated on both leaf

  18. Determinación del requerimiento hídrico del pimentón en el municipio de Candelaria, departamento del Valle del Cauca Water requeriments of pepper in Candelaria, Valle del Cauca, Colombia

    Directory of Open Access Journals (Sweden)

    Adriana Gómez Enríquez

    2010-10-01

    Full Text Available Se realizó un ensayo con el fin de determinar el requerimiento hídrico del pimentón Capsicum annuum variedad Unapal-Serrano, en la zona de Candelaria-Valle del Cauca (Colombia. Se determinó que el pimentón requiere 425mm de agua durante su ciclo vegetativo, obteniendo una eficiencia del uso del agua de 5.32 kg/m³ de fruto fresco y de 0.5 kg/m³ en términos de materia seca. Además, se comprobó la eficiencia del microevaporímetro 'MIEVHR' como herramienta para programación del riego y estudios hidrológicos.A trial was carried out in order to determining the water requirement of the pepper Capsicum annuum variety UNAPAL- Serrano in the zone of Candelaria -Valley of the Cauca (Colombia and to evaluate the efficiency of the microevaporímeter 'MIEVHR' as estimator of the evaporation. It was determined that the pepper requires 425mm of water during the cycle vegetative obtaining an efficiency of the use of the water of 5.32 Kg/m³ of fresh fruit and 0.5 kg/m³ in terms of dry matter. Besides, it was verified the microevaporímeter efficiency 'MIEVHR' as tool for programming of the irrigation.

  19. Exploración de la diversidad morfológica de chiles regionales en Yaxcabá, Yucatán, México

    Directory of Open Access Journals (Sweden)

    Luis Latournerie

    2001-01-01

    Full Text Available El objetivo de este trabajo fue conocer los tipos y usos del chile, los criterios de selección, y obtener muestras de las variantes o poblaciones criollas. El sistema estudiado fue el policultivo maíz, frijol, chile y calabaza (milpa y se estableció en dos fases: a una encuesta a 60 familias de la comunidad, a fin de obtener información del cultivo y de los sistemas de cultivo que manejan en la milpa, pach pakal (área apta para hortalizas y solares. b una exploración etnobotánica para colectar material genético, y realizar una valoración in situ de los caracteres morfológicos de planta, fruto y flor. En la comunidad, se siembran un total de ocho tipos regionales de chiles, siete pertenecen a Capsicum annuum (yaax ic, xcat’ic, cha’hua, chile dulce, sucurre, pico paloma y maax, este último C. annuum var. aviculares y uno a Capsicum chinense (habanero. El chile yaax ic es el de mayor aceptación en la comunidad. Los agricultores basan la selección de su germoplasma en el tamaño del fruto, sabor, tolerancia a plagas y enfermedades, y usos culinarios. Los chiles regionales se siembran en asociación con otros cultivos tanto en la milpa como en los solares

  20. Characterization and expression profile of CaNAC2 pepper gene

    Directory of Open Access Journals (Sweden)

    Wei-Li eGuo

    2015-09-01

    Full Text Available The plant-specific NAC (NAM, ATAF, and CUC transcription factors have diverse role in development and stress regulation. A new transcript encoding NAC protein, homologous to nam-like protein 4 from Petunia was identified from an ABA-regulated subtractive cDNA library of Capsicum annuum seedling. Here, this homolog (named CaNAC2 from Capsicum annuum was characterized and investigated its role in abiotic stress tolerance. Our results indicated that a plant-specific and conserved NAC domain was located in the N-terminus domain of CaNAC2 which was predicted to encode a polypeptide of 410 amino acids. Phylogenetic analysis showed that CaNAC2 belonged to the NAC2 subgroup of the orthologous group 4d. The protein CaNAC2 was subcellularly localized in the nucleus and it had transcriptional activity in yeast cell. CaNAC2 was expressed mainly in seed and root. The transcription expression of CaNAC2 was strongly induced by cold, salt and ABA treatment and inhibited by osmotic stress and SA treatment. Silence of CaNAC2 in virus-induced gene silenced pepper seedlings resulted in the increased susceptibility to cold stress and delayed the salt-induced leaf chlorophyll degradation. These results indicated that this novel CaNAC2 gene might be involved in pepper response to abiotic stress tolerance.

  1. Changes in the protein profile of Habanero pepper (Capsicum ...

    African Journals Online (AJOL)

    2012-06-12

    Jun 12, 2012 ... (Capsicum chinense J.) somatic embryos during ... molecular weights to those reported for storage proteins in other .... were isolated by cutting with a razor blade. ... electrophoresis (SDS-PAGE; 5% stacking gel [pH 6.8], 15% running ... Developmental stages correspond to C) globular, D) heart-shaped, ...

  2. CaWRKY22 Acts as a Positive Regulator in Pepper Response to Ralstonia Solanacearum by Constituting Networks with CaWRKY6, CaWRKY27, CaWRKY40, and CaWRKY58

    OpenAIRE

    Ansar Hussain; Xia Li; Yahong Weng; Zhiqin Liu; Muhammad Furqan Ashraf; Ali Noman; Sheng Yang; Muhammad Ifnan; Shanshan Qiu; Yingjie Yang; Deyi Guan; Shuilin He

    2018-01-01

    The WRKY web, which is comprised of a subset of WRKY transcription factors (TFs), plays a crucial role in the regulation of plant immunity, however, the mode of organization and operation of this network remains obscure, especially in non-model plants such as pepper (Capsicum annuum). Herein, CaWRKY22, a member of a subgroup of IIe WRKY proteins from pepper, was functionally characterized in pepper immunity against Ralstonia Solanacearum. CaWRKY22 was found to target the nuclei, and its trans...

  3. Esra KOÇ1,♠, Ayşen SÜLÜN ÜSTÜN1

    OpenAIRE

    KOC, Esra; USTUN, Ayşen

    2011-01-01

    In this study, PAL activity in stems of pepper (Capsicum annuum L.) plants infected by the root rot pathogen Phytophthora capsici-22 in a resistant (PM-702) and two susceptible (Kahramanmaraş-Hot (KM-Hot) and Demre-8) cultivar were studied. The response of the PAL activity in the resistant cultivar was faster and higher than in the susceptible cultivars (p < 0.01). The increase in production of  PAL upon Phytophthora capsici-22 were higher in the infected plants compared to th...

  4. EcoTILLING in Capsicum species: searching for new virus resistances

    Directory of Open Access Journals (Sweden)

    Nuez Fernando

    2010-11-01

    Full Text Available Abstract Background The EcoTILLING technique allows polymorphisms in target genes of natural populations to be quickly analysed or identified and facilitates the screening of genebank collections for desired traits. We have developed an EcoTILLING platform to exploit Capsicum genetic resources. A perfect example of the utility of this EcoTILLING platform is its application in searching for new virus-resistant alleles in Capsicum genus. Mutations in translation initiation factors (eIF4E, eIF(iso4E, eIF4G and eIF(iso4G break the cycle of several RNA viruses without affecting the plant life cycle, which makes these genes potential targets to screen for resistant germplasm. Results We developed and assayed a cDNA-based EcoTILLING platform with 233 cultivated accessions of the genus Capsicum. High variability in the coding sequences of the eIF4E and eIF(iso4E genes was detected using the cDNA platform. After sequencing, 36 nucleotide changes were detected in the CDS of eIF4E and 26 in eIF(iso4E. A total of 21 eIF4E haplotypes and 15 eIF(iso4E haplotypes were identified. To evaluate the functional relevance of this variability, 31 possible eIF4E/eIF(iso4E combinations were tested against Potato virus Y. The results showed that five new eIF4E variants (pvr210, pvr211, pvr212, pvr213 and pvr214 were related to PVY-resistance responses. Conclusions EcoTILLING was optimised in different Capsicum species to detect allelic variants of target genes. This work is the first to use cDNA instead of genomic DNA in EcoTILLING. This approach avoids intronic sequence problems and reduces the number of reactions. A high level of polymorphism has been identified for initiation factors, showing the high genetic variability present in our collection and its potential use for other traits, such as genes related to biotic or abiotic stresses, quality or production. Moreover, the new eIF4E and eIF(iso4E alleles are an excellent collection for searching for new resistance

  5. Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae)

    International Nuclear Information System (INIS)

    Scaldaferro, M.A.; Prina, A.R.; Moscone, E.A.; Kwasniewska, J.

    2013-01-01

    Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. “Cayenne”, with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations. The level of DNA fragmentation was estimated with TUNEL test (terminal transferase mediated dUTP-fluorescein nick end labeling). Irradiation to 20 Gy with 16-h presoaking can be a suitable treatment of the selected pepper cultivar for a mutagenesis program. - Highlights: • Cytogenetic and somatic effects of x-rays treatments in Capsicum were evaluated. • Frequencies of chromosome aberrations correlated with radiation doses. • Highest frequency of chromosome aberrations occurred with 20 Gy+soaking seeds. • In TUNEL test, the nuclei with DNA fragmentation were higher than in the control. • The strongest effects were observed with doses of 300 Gy or 20 Gy after soaking

  6. Influencia de la variedad, portainjerto y época de cosecha en la calidad e índices de madurez en pimiento morrón

    Directory of Open Access Journals (Sweden)

    Alejandro Palacio Márquez

    2017-01-01

    Full Text Available ntroducción: El uso de portainjertos para la producción de hortalizas es una técnica que ha ido en aumento en los últimos años, generando resistencia a patógenos y aumentando la producción en los cultivos. Sin embargo, hoy en día la producción no l o es todo en el rubro comercial; no ba s ta solo con producir en grandes cantidades y en espacios más pequeños; el mercado actual está pidiendo productos de calidad. Por lo que el objetivo del presente trabajo de investigación fue estudiar el efecto de la variedad, el portainjerto y la época de cosecha en la calidad e índices de madurez en pimiento morrón. Método: El presente estudio se llevó a cabo en el ciclo de producción 2012, desarrol lado bajo un sistema de malla sombra, ubicada en Delicias, Chihuahua, México. El diseño experimental usado fue en bloques completos al azar con tres factores estudiados: variedades (Fascinato de frutos rojos y Janette de frutos amarillos, portainjerto (c o n portainjerto Terrano y sin portainjerto y tiempo de cosecha (11 de julio, 8 de agosto, 20 de agosto y 4 de septiembre. Las variables ev a luadas fueron: índices de madurez y parámetros de calidad en pimiento morrón. Resultados: Se encontraron diferencias significativas en los parámetros de calidad e índices de madurez entre las variedades evaluadas, así mismo, el efecto del portainjerto Terrano en la cal i dad del fruto de las variedades Fascinato y Janette incrementó el tamaño de fruto (diámetro, lo n gitud y peso; mientras que, en variables como firmeza, sólidos solubles totales, color (L, C, °h y acidez titulable (% de ácido málico el portainjerto causó un decremento. Por otra parte, la época de cosecha para las variedades estudiadas fue estrechamente re lacionada con el grado de madurez del fruto. Conclusión: El factor variedad influyó en los parámetros: diámetro, longitud, peso del fruto, fi r meza, sólidos solubles totales, color y acidez; mientras que el factor

  7. Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.

    Science.gov (United States)

    Xu, Honggao; Tai, Kedong; Wei, Tong; Yuan, Fang; Gao, Yanxiang

    2017-11-01

    Transformation of hot pepper residues to value-added products with concomitant benefits on environmental pollution would be of great value to capsicum oleoresin manufacturers. Pectin, a soluble dietary fiber with multiple functions, from hot pepper residues was investigated in this study. The extraction of hot pepper pectin using hydrochloric acid was first optimized using response surface methodology (RSM). The most efficient parameters for maximum hot pepper pectin yield (14.63%, dry basis) were a pH of 1.0, a temperature of 90 °C, an extraction time of 2 h and a liquid-to-solid ratio of 20 L g -1 . The pectin was mainly composed of uronic acids, and the major neutral sugars were galactose and glucose. The structure of hot pepper pectin was characterized by homogalacturonan and rhamnogalacturonan I elements. The physicochemical properties of hot pepper pectin extracted by sulfuric acid and hydrochloric acid were further investigated. The content of protein and degree of esterification in hot pepper pectin extracted with sulfuric acid solution (SP) were higher (P hot pepper pectin, hot pepper residues would be a new source to obtain pectin, and SP would be more preferred than HP. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  8. Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum).

    Science.gov (United States)

    Popovsky-Sarid, Sigal; Borovsky, Yelena; Faigenboim, Adi; Parsons, Eugene P; Lohrey, Gregory T; Alkalai-Tuvia, Sharon; Fallik, Elazar; Jenks, Matthew A; Paran, Ilan

    2017-02-01

    Molecular markers linked to QTLs controlling post-harvest fruit water loss in pepper may be utilized to accelerate breeding for improved shelf life and inhibit over-ripening before harvest. Bell pepper (Capsicum annuum L.) is an important vegetable crop world-wide. However, marketing is limited by the relatively short shelf life of the fruit due to water loss and decay that occur during prolonged storage. Towards breeding pepper with reduced fruit post-harvest water loss (PWL), we studied the genetic, physiological and biochemical basis for natural variation of PWL. We performed quantitative trait locus (QTL) mapping of fruit PWL in multiple generations of an interspecific cross of pepper, which resulted in the identification of two linked QTLs on chromosome 10 that control the trait. We further developed near-isogenic lines (NILs) for characterization of the QTL effects. Transcriptome analysis of the NILs allowed the identification of candidate genes associated with fruit PWL-associated traits such as cuticle biosynthesis, cell wall metabolism and fruit ripening. Significant differences in PWL between the NILs in the immature fruit stage, differentially expressed cuticle-associated genes and differences in the content of specific chemical constituents of the fruit cuticle, indicated a likely influence of cuticle composition on the trait. Reduced PWL in the NILs was associated with delayed over-ripening before harvest, low total soluble solids before storage, and reduced fruit softening after storage. Our study enabled a better understanding of the genetic and biological processes controlling natural variation in fruit PWL in pepper. Furthermore, the genetic materials and molecular markers developed in this study may be utilized to breed peppers with improved shelf life and inhibited over-ripening before harvest.

  9. Ecophysiological Response of Capsicum annuum L. Exposed to ...

    African Journals Online (AJOL)

    Prof. Ogunji

    weight of leaves, root, stem and fruits, stem girth) of the plant. Leaf area ... The most negative effects of simulated acid rain on the plant growth ..... Capsaicin effects on consumption of food by cedar ... Light and CO2 response of photosynthesis.

  10. The evolution of chili peppers (Capsicum-Solanaceae): a cytogenetic perspective

    Science.gov (United States)

    Capsicum (chili peppers) is a New World genus with five crop species of great economic importance for food and spices. An up-to-date summary of the karyotypic knowledge is presented, including data on classical staining (chromosome number, size and morphology), silver impregnation (number and positi...

  11. Extensive structural variations between mitochondrial genomes of CMS and normal peppers (Capsicum annuum L.) revealed by complete nucleotide sequencing.

    Science.gov (United States)

    Jo, Yeong Deuk; Choi, Yoomi; Kim, Dong-Hwan; Kim, Byung-Dong; Kang, Byoung-Cheorl

    2014-07-04

    Cytoplasmic male sterility (CMS) is an inability to produce functional pollen that is caused by mutation of the mitochondrial genome. Comparative analyses of mitochondrial genomes of lines with and without CMS in several species have revealed structural differences between genomes, including extensive rearrangements caused by recombination. However, the mitochondrial genome structure and the DNA rearrangements that may be related to CMS have not been characterized in Capsicum spp. We obtained the complete mitochondrial genome sequences of the pepper CMS line FS4401 (507,452 bp) and the fertile line Jeju (511,530 bp). Comparative analysis between mitochondrial genomes of peppers and tobacco that are included in Solanaceae revealed extensive DNA rearrangements and poor conservation in non-coding DNA. In comparison between pepper lines, FS4401 and Jeju mitochondrial DNAs contained the same complement of protein coding genes except for one additional copy of an atp6 gene (ψatp6-2) in FS4401. In terms of genome structure, we found eighteen syntenic blocks in the two mitochondrial genomes, which have been rearranged in each genome. By contrast, sequences between syntenic blocks, which were specific to each line, accounted for 30,380 and 17,847 bp in FS4401 and Jeju, respectively. The previously-reported CMS candidate genes, orf507 and ψatp6-2, were located on the edges of the largest sequence segments that were specific to FS4401. In this region, large number of small sequence segments which were absent or found on different locations in Jeju mitochondrial genome were combined together. The incorporation of repeats and overlapping of connected sequence segments by a few nucleotides implied that extensive rearrangements by homologous recombination might be involved in evolution of this region. Further analysis using mtDNA pairs from other plant species revealed common features of DNA regions around CMS-associated genes. Although large portion of sequence context was

  12. PEMANFAATAN DAUN TANAMAN BERKAYU SEBAGAI PUPUK ORGANIK TANAMAN SAYURAN DAN JAGUNG - (UTILIZATION OF WOODY PLANT LEAVES AS ORGANIC FERTILIZER FOR VEGETABLES AND CORN

    Directory of Open Access Journals (Sweden)

    Dody Priadi

    2017-12-01

    Full Text Available This study aimed to use woody plant leaves as organic fertilizer (compost and their effects on vegetables and corn. The compost was made from leaves of Samanea saman, Swietenia macrophylla, Nephelium lappaceum and cow dung (1:3, 2:2 and 3:1 using OrgaDec (0.5% w/w, Decomic (0.1% v/w and Dectro (0.1 v/w as bioactivator. The result showed that compost from Samanea saman leaves and cow dung (1:3 using Decomic (0.1% v/w met the organic fertilizer standard. The compost was applied to Ipomoea reptans, Capsicum annuum and Zea mays on a media from compost and latosol soil (1:3, 2:2 and 3:1 using Completely Randomized Design (CRD with 3 replications. The analyzed data using ANOVA showed no significant difference in the growth parameter of tested plants. The best media for Ipomoea reptans was the mixture of compost and latosol soil (3:1 meanwhile for Zea mays and Capsicum annuum were 1:3 and 2:2, respectively.Keywords: compost, compost application, organic fertilizer, woody plant leavesABSTRAKPenelitian ini bertujuan untuk memanfaatkan daun tumbuhan berkayu menjadi pupuk organik (kompos serta pengaruhnya terhadap tanaman sayuran dan jagung. Kompos dibuat dari daun kihujan (Samanea saman, daun mahoni (Swietenia macrophylla daun rambutan (Nephelium lappaceum dan kotoran sapi (1:3, 2:2 dan 3:1 dengan penambahan bioaktivator OrgaDec (0,5% w/w, Decomic (0,1% v/w dan Dectro (0,1 v/w. Hasil analisis kimia menunjukkan bahwa kompos yang dibuat dari daun kihujan dan kotoran sapi (1:3 yang menggunakan bioaktivator Decomic (0,1% v/w adalah perlakuan yang paling sesuai dengan baku mutu pupuk organik berdasarkan Permentan No.70/Permentan/SR.140/10/2011. Kompos hasil penelitian diujicobakan kepada tanaman kangkung darat (Ipomoea reptans, cabe keriting (Capsicum annuum dan jagung manis (Zea mays pada media campuran kompos dan tanah latosol (1:3, 2:2 dan 3:1 menggunakan Rancangan Acak Lengkap (RAL dengan 3 ulangan sedangkan data yang diperoleh diolah dengan ANOVA

  13. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE "ROCOTO"

    Directory of Open Access Journals (Sweden)

    Misael Guevara

    2014-06-01

    Full Text Available Análisis cariotípico de Capsicum pubescens R&P (Solanaceae. Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  14. Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands

    NARCIS (Netherlands)

    Vos, J.G.M.

    1994-01-01

    Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and

  15. Morphoagronomic and molecular profiling of Capsicum spp from southwest Mato Grosso, Brazil.

    Science.gov (United States)

    Campos, A L; Marostega, T N; Cabral, N S S; Araújo, K L; Serafim, M E; Seabra-Júnior, S; Sudré, C P; Rodrigues, R; Neves, L G

    2016-07-15

    The genus Capsicum ranks as the second most exported vegetable in Brazil, which is also considered to be a center of diversity for this genus. The aim of this study was to rescue genetic variability in the genus Capsicum in the southwest region of Mato Grosso, and to characterize and estimate the genetic diversity of accessions based on morphoagronomic descriptors and inter-simple sequence repeat molecular markers. Data were obtained following the criteria of the International Plant Genetic Resources Institute, renamed Bioversity International for Capsicum. Data were analyzed using different multivariate statistical techniques. An array of binary data was used to analyze molecular data, and the arithmetic complement of the Jaccard index was used to estimate the genetic dissimilarity among accessions. Six well-defined groups were formed based on the morphological characterization. The most divergent accessions were 142 and 126, with 125 and 126 being the most similar. The groups formed following agronomic characterization differed from those formed by morphological characterization, and there was a need to subdivide the groups for better distinction of accessions. Based on molecular analysis, accessions were divided into two groups, and there was also a need to subdivide the groups. Based on joint analysis (morphological + agronomic + molecular), six groups were formed with no duplicates. For all groups, the cophenetic correlation coefficient was higher than 0.8. These results provide useful information for the better management of the work collection. All correlations between the combined distance matrix were significant by the Mantel test.

  16. Respuesta del chile mirasol a la labranza reducida, enmiendas al suelo y acolchado plástico

    OpenAIRE

    Amador-Ramírez, Mario Domingo; Velásquez-Valle, Rodolfo; Sánchez-Toledano, Blanca Isabel; Acosta-Díaz, Efraín

    2013-01-01

    El interés por la sostenibilidad de algunos sistemas de chile seco (Capsicum annuum L.) proviene de la producción intensiva a la que es sometida este cultivo, lo cual es causada por el uso excesivo de actividades agrícolas. El objetivo de este estudio fue: 1) evaluar los efectos de la labranza reducida, incorporación de abono verde, incorporación de abono seco y la asociación riego por goteo + acolchado plástico en el crecimiento y rendimiento de chile seco, al comparar estos efectos con aque...

  17. Synergistic effect on co-pyrolysis of capsicum stalks and coal | Niu ...

    African Journals Online (AJOL)

    With the depletion of fossil fuel and the concern about environmental issues, the utilization of biomass resources has attracted increasing worldwide interest. The pyrolysis behavior of capsicum stalks and Baoji coal mixtures was investigated by TG-DSC. Results show that the thermal degradation temperature range of ...

  18. PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L. TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.

    Directory of Open Access Journals (Sweden)

    Zainal Berlian

    2015-08-01

    Full Text Available Curly chili (Capsicum annum L. is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value. The goal of this study is to determine the effect of bark compost coffee (Coffea robusta in growing media on the growth and development of plants curly chili (Capsicum annum L. and severe skin compost coffee (Coffea robusta which gives the maximum growth of the plant curly chili (Capsicum annum L.. This research is conducted in the Laboratory Science UIN Raden Fatah Palembang by using experimental methods and completely randomized design (CRD consisting of 4 treatments and 6 replications treatment namely: P0 = Without the addition of compost the coffee (Coffea robusta (control, P1= Adding compost the coffee (Coffea robusta 30 grams, P2= Adding compost the coffee (Coffea robusta 60 grams , P3 = Addition of compost skin (Coffea robusta coffee 90 grams. Data are analyzed by F test followed by a test BJND (Difference Distance Real Duncan. The parameters of this study are plant height, number of leaves (pieces, the amount of fruit, and fruit weight. The results show that the addition of compost the coffee (Coffea robusta 90 grams (treatment P3 gives a very real effect on the growth of plant height, number of leaves, number of fruits, and also fruit weight. The conclusion is compost the coffee (Coffea robusta gives effect to the addition of compost and bark coffee (Coffea robusta 90 grams provides maximum growth and development of the plant curly chili (Capsicum annum L..

  19. Ocurrencia de hongos formadores de micorriza arbuscular asociados a ají (Capsicum sp.) en la Amazonia colombiana

    OpenAIRE

    Cardona, Gladys; Peña-Venegas, Clara Patricia; arcos, Adriana

    2008-01-01

    Capsicum sp. es una especie nativa de América de gran importancia por su diversidad de usos. La Amazonia colombiana es considerada uno de los centros de origen y alberga una gran riqueza de morfoespecies. A pesar de su importancia para el crecimiento y supervivencia de plantas bajo condiciones limitantes de nutrientes, son escasos los trabajos relacionados con la dinámica de los hongos formadores de micorriza arbuscular (HFMA) en Capsicum. Se estudió la ocurrencia de HFMA, a partir de colecta...

  20. Gene expression in isolated plastids from fruits of capsicum annum

    International Nuclear Information System (INIS)

    Powell, D.S.; Pryke, J.A.

    1987-01-01

    Plastids were obtained from the ripening fruits of Capsicum annum, and incubated in vitro in the presence of [ 35 S]methionine(Met). There was polypeptide synthesis at all stages of pepper tissue studied in both chloroplasts and chromoplasts, dependent on the addition of nuclioside triphosphates and phosphoenolpyruvate and inhibited by D-threo-chloramphenicol. l8. refs. (author)

  1. Surveys of virus diseases on pepper ( Capsicum spp.) in South-west ...

    African Journals Online (AJOL)

    Surveys to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) were conducted in six states (Oyo, Ondo, Osun, Ogun, Ekiti and Lagos) of South-west Nigeria in 2010 and 2011. Leaf samples from symptomatic and asymptomatic plants were collected at random from farmers' fields ...

  2. Molecular Characterization of Tomato Yellow Leaf Curl Virus in Korea and the Construction of an Infectious Clone

    Directory of Open Access Journals (Sweden)

    Bong Choon Lee

    2015-06-01

    Full Text Available Several tomato production regions in Korea were surveyed for tomato yellow leaf curl disease (TYLCD. Tomato leaf samples showing TYLCD-like symptoms were collected from Tongyeong (To, Geoje (Gi, and Gimhae (Gh cities of the southern part of Korea. Tomato yellow leaf curl virus (TYLCV was detected and the full-length genomes of the isolates were sequenced. The TYLCV isolates found in Korea shared high sequence identity (> 99% with TYLCV-IL [JR:Omu:Ng] (AB110217. Phylogenetic relationship analysis revealed that they formed two groups (with little genetic variability, and the To, Gj, and Gh isolates belonged to the TYLCV-IL group. An infectious clone of TYLCV-To (JQ013089 was constructed and agroinoculated into Nicotiana benthamiana, Nicotiana tabacum var. Xanthi, Petunia hybrida, Capsicum annuum, and Lycopersicon esculentum cv. Hausumomotaro. Agroinfection with a dimeric infectious clone of TYLCV-To induced severe leaf curling and stunting symptoms in these plants, excluding C. annuum. Tomato plants then developed typical yellow leaf curl symptoms.

  3. Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)

    Science.gov (United States)

    Prasad, B. C. Narasimha; Kumar, Vinod; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A.

    2006-01-01

    Capsaicin is a unique alkaloid of the plant kingdom restricted to the genus Capsicum. Capsaicin is the pungency factor, a bioactive molecule of food and of medicinal importance. Capsaicin is useful as a counterirritant, antiarthritic, analgesic, antioxidant, and anticancer agent. Capsaicin biosynthesis involves condensation of vanillylamine and 8-methyl nonenoic acid, brought about by capsaicin synthase (CS). We found that CS activity correlated with genotype-specific capsaicin levels. We purified and characterized CS (≈35 kDa). Immunolocalization studies confirmed that CS is specifically localized to the placental tissues of Capsicum fruits. Western blot analysis revealed concomitant enhancement of CS levels and capsaicin accumulation during fruit development. We determined the N-terminal amino acid sequence of purified CS, cloned the CS gene (csy1) and sequenced full-length cDNA (981 bp). The deduced amino acid sequence of CS from full-length cDNA was 38 kDa. Functionality of csy1 through heterologous expression in recombinant Escherichia coli was also demonstrated. Here we report the gene responsible for capsaicin biosynthesis, which is unique to Capsicum spp. With this information on the CS gene, speculation on the gene for pungency is unequivocally resolved. Our findings have implications in the regulation of capsaicin levels in Capsicum genotypes. PMID:16938870

  4. Evaluation of methods and levels of phosphorus application in F1 hybrid capsicum (Capsicum annum L.) using 32P-labelled superphosphate

    International Nuclear Information System (INIS)

    Kotur, S.C.

    2005-01-01

    Deep placement of phosphatic fertilizer proximal to the dense distribution of roots has resulted in better absorption and utilization in many crops. The relative efficiency of various methods of fertilizer placement using 32 P-labelled superphosphate has been evaluated in wheat, oats, France bean, okra, brinjal and tomato, cabbage and onion and chilli. In this paper, studies were undertaken to evaluate different methods of superphosphate placements to F 1 hybrid capsicum applied at different levels of recommended P dose

  5. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  6. Growth and physiological aspects of bell pepper ( Capsicum annuum )

    African Journals Online (AJOL)

    This study aimed to evaluate growth and physiological aspects of 'All Big' bell pepper, under saline stress and exogenous application of proline on the leaves. The research was conducted in pots adapted as drainage lysimeters under greenhouse conditions, using sandy-loam eutrophic Regolithic Neosol, in the ...

  7. Selection Criteria for Improving Yield in Chili (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    S. Chakrabarty

    2017-01-01

    Full Text Available The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit weight, fruit length, number of fruits per plant, and fruit yield per plant. Phenotypic correlation coefficient among different traits indicated that fruit yield per plant at green stage had significant and positive association with ten edible green fruit weight, number of primary branches, harvest duration, and first fruit maturity and significant negative correlation with days to first picking. The path coefficient analysis revealed that days to first picking had the maximum positive direct effect on fruit yield per plant followed by harvest duration, ten edible fruit weight, ten dry fruit weight, hundred-seed weight, number of fruits per plant, first fruit maturity, and number of primary branches. Days to first picking had the maximum positive direct effect but significant negative effect with fruit yield per plant which indicated that the trait should be selected to expunge the undesirable indirect effect in order to make use of the direct effect. Therefore, selection should be practiced for ten edible fruit weight, ten dry fruit weight, number of fruits per plant, harvest duration, and hundred-seed weight for direct improvement of fruit yield per plant.

  8. Fisiologia do estresse em pimenteiras Capsicum annuum L. ornamentais

    OpenAIRE

    Lima, Paula Cristina Carvalho

    2015-01-01

    A resposta e a sensibilidade ao etileno são dependentes do estádio de desenvolvimento, da variedade e da percepção por parte do órgão da planta. O valor e a aceitabilidade dos vasos de plantas ornamentais dependem, principalmente, da longevidade na fase de pós-produção que é influenciada por tratamentos de pré e pós-colheita e das condições ambientais. O objetivo foi avaliar os fatores que afetam a qualidade durante o desenvolvimento e na fase de pós-produção de pimenteiras ornamentais da esp...

  9. Genetic diversity in some Turkish pepper (Capsicum annuum L ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-09-15

    Sep 15, 2009 ... RFLP, RAPD, AFLP, and micro-satellites have been beneficial by being ... List of pepper genotypes used in the experiment. Genotype. Type. Source. Classification of ..... Artificial selection might decrease the genetic diversity ...

  10. Expression profiles of hot pepper (Capsicum annuum) genes under ...

    Indian Academy of Sciences (India)

    Unknown

    Levels of the plant hormone, abscisic acid (ABA), tend to increase when the plant is subjected to water stress, and. ABA has been established to ...... HVA 1, from barley confers tolerance to water deficit and salt stress in transgenic rice; Plant ...

  11. Growth and physiological aspects of bell pepper (Capsicum annuum ...

    African Journals Online (AJOL)

    Tuoyo Aghomotsegin

    2016-08-24

    Aug 24, 2016 ... 4Federal Rural University of Semi-Árido, Mossoró, Rio Grande do Norte, Brasil. Received 29 ..... (org.). (1997). Manual de métodos de análise de solo. ... do meloeiro cultivado sob diferentes níveis de salinidade, com e sem.

  12. Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions.

    NARCIS (Netherlands)

    Zeven, A.C.; Zewdie, Y.

    1997-01-01

    A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. accessions -

  13. Adaptação e comportamento de pastejo da abelha jandaíra (Melipona subnitida Ducke em ambiente protegido - DOI: 10.4025/actascianimsci.v26i3.1777 Adaptation and foraging behavior of the stingless bee (Melipona subnitida Ducke in a caged environment - DOI: 10.4025/actascianimsci.v26i3.1777

    Directory of Open Access Journals (Sweden)

    Eva Mônica Sarmento da Silva

    2004-04-01

    Full Text Available A influência do ambiente protegido no comportamento de pastejo da abelha sem ferrão jandaíra (Melipona subnitida Ducke foi estudada no Estado do Ceará, região Nordeste do Brasil. Foram investigados aspectos como comportamento, adaptação das abelhas à casa de vegetação e o padrão diário de forrageamento destas na cultura do pimentão (Capsicum annuum L., cultivada em ambiente protegido. Os dados foram analisados estatisticamente por meio de análise de variância, com médias comparadas a posteriori, pelo teste de Tukey. Os resultados obtidos mostraram que M. subnitida Ducke adapta-se bem ao uso em casa de vegetação e realiza vôos de forrageamento durante todo o dia, podendo ser utilizada para polinização de culturas agrícolas, sob cultivo protegido.The effect of caged environment on the foraging behavior of the stingless bee Melipona subnitida Ducke was studied in the state of Ceará, NE Brazil. Species adaptation to enclosures, foraging behavioral aspects and daily foraging pattern were investigated in a greenhouse sweet pepper (Capsicum annuum L. crop. Data were analyzed by Anova and means were compared a posteriori using Tukey test. The results showed that M. subnitida Ducke adapts well to greenhouses and forages throughout the day. It may be concluded that this bee species can be used for crop pollination in protected environments.

  14. ToF-SIMS imaging of capsaicinoids in Scotch Bonnet peppers (Capsicum chinense).

    Science.gov (United States)

    Tyler, Bonnie J; Peterson, Richard E; Lee, Therese G; Draude, Felix; Pelster, Andreas; Arlinghaus, Heinrich F

    2016-06-13

    Peppers (Capsicum spp.) are well known for their ability to cause an intense burning sensation when eaten. This organoleptic response is triggered by capsaicin and its analogs, collectively called capsaicinoids. In addition to the global popularity of peppers as a spice, there is a growing interest in the use of capsaicinoids to treat a variety of human ailments, including arthritis, chronic pain, digestive problems, and cancer. The cellular localization of capsaicinoid biosynthesis and accumulation has previously been studied by fluorescence microscopy and electron microscopy, both of which require immunostaining. In this work, ToF-SIMS has been used to image the distribution of capsaicinoids in the interlocular septum and placenta of Capsicum chinense (Scotch Bonnet peppers). A unique cryo-ToF-SIMS instrument has been used to prepare and analyze the samples with minimal sample preparation. Samples were frozen in liquid propane, cryosectioned in vacuum, and analyzed without exposure to ambient pressure. ToF-SIMS imaging was performed at -110 °C using a Bi3 (+) primary ion beam. Molecular ions for capsaicin and four other capsaicinoids were identified in both the positive and negative ToF-SIMS spectra. The capsaicinoids were observed concentrated in pockets between the outer walls of the palisade cells and the cuticle of the septum, as well as in the intercellular spaces in both the placenta and interlocular septum. This is the first report of label-free direct imaging of capsaicinoids at the cellular level in Capsicum spp. These images were obtained without the need for labeling or elaborate sample preparation. The study demonstrates the usefulness of ToF-SIMS imaging for studying the distribution of important metabolites in plant tissues.

  15. Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits

    International Nuclear Information System (INIS)

    Victor Garcia-Gaytan, Libia Iris Trejo-Tellez; Olga Tejeda-Sartorius; Maribel Ramirez-Martinez; Julian Delgadillo-Martinez; Fernando Carlos Gomez-Merino; Soledad Garcia-Morales

    2018-01-01

    Chilhuacle pepper (Capsicum annuum L.) seeds were exposed to gamma radiation (GR) doses (0, 10, 80 and 120 Gy), and plants were grown in hydroponics with different osmotic potentials (OP) (- 0.036, - 0.072, - 0.092, and - 0.108 MPa) in the nutrient solution. We measured the nutrient concentrations, pH and electrical conductivity (EC) in fruits at different time points after transplanting (70, 90 and 130 dat), and found the GR, nutrient solution OP and their interactions differentially affected N, P, K, Ca, and Mg concentrations, as well as pH and EC in chilhuacle peppers. (author)

  16. Uso de testes de vigor de sementes na detecção de variabilidade genética intracultivar em pimentão Use of seed vigor tests for detection of intracultivar variability in sweetpepper

    OpenAIRE

    Heloisa Santos Fernandes; Jorge Luiz Nedel; José Galli

    1999-01-01

    Com o objetivo de testar a hipótese de polimorfismo intracultivar para vigor em pimentão (Capsicum annuum L.), sementes de um único lote da cv. Ikeda foram submetidas a quatro testes de vigor, respectivamente: teste de frio sem solo, velocidade de germinação, envelhecimento precoce e classificação do vigor de plântula. As plântulas vigorosas e fracas, selecionadas em cada teste, junto com testemunhas (lote original, sem seleção) foram transplantadas para casa de vegetação até a produção de se...

  17. CAPSAICIN: ITS BIOLOGICAL ACTIVITIES AND IN SILICO TARGET FISHING.

    Science.gov (United States)

    Akhtar, Fahad; Muhammad Sharif, Hajra; Arshad Mallick, Muhammad; Zahoor, Fareeha; Abdulmalik, Attiya; Baig, Warda; Shujaat, Nodia; Gul, Sundas; Bibi, Gulfam; Ramzan, Rahdia; Murtaza, Ghulam

    2017-03-01

    Capsicum annuum L. is a rich source of capsaicin, an alkaloid, which is a very pungent compound. Due to ever growing need of capsaicin, an extensive research on its efficient cultivation as well as chemical synthesis is underway. Owing to the pungent nature of capsaicin, its analogous molecules without pungent effect are being explored. The objective of this descriptive review is to comprehensively present the updates on the bioactivities of capsaicin. Additionally, the in silico target fishing approach has been used to identify the possible protein targets of capsaicin. This article will definitely provide future perspectives of research on capsaicin.

  18. FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae).

    Science.gov (United States)

    Aguilera, Patricia M; Debat, Humberto J; Scaldaferro, Marisel A; Martí, Dardo A; Grabiele, Mauro

    2016-03-01

    We present here the physical mapping of the 5S rDNA locus in six wild and five cultivated taxa of Capsicum by means of a genus-specific FISH probe. In all taxa, a single 5S locus per haploid genome that persistently mapped onto the short arm of a unique metacentric chromosome pair at intercalar position, was found. 5S FISH signals of almost the same size and brightness intensity were observed in all the analyzed taxa. This is the first cytological characterization of the 5S in wild taxa of Capsicum by using a genus-derived probe, and the most exhaustive and comprehensive in the chili peppers up to now. The information provided here will aid the cytomolecular characterization of pepper germplasm to evaluate variability and can be instrumental to integrate physical, genetic and genomic maps already generated in the genus.

  19. Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

    Science.gov (United States)

    Govindarajan, V S; Rajalakshmi, D; Chand, N

    1987-01-01

    Capsicum fruits are popular worldwide and are used in the cuisines of both the developing and the developed countries. With its different varieties, forms, and uses, the spice capsicum contributes to the entire gamut of sensory experience--color as finely ground paprika powder or extract in sausages, goulash, cheese, and snacks; both pungency and color as the many varieties of chillies used in Mexican, African, Indian, and southeast Asian cuisines; color, aroma, and mild pungency as the fresh green chillies used in many of the growing countries; and appearance, color, aroma, and texture as fresh fruit in salads and as a pickled and canned product. In three earlier parts in this series, the varieties, cultivation, and primary processing; the processed products, world production, and trade; and the chemistry of the color, aroma, and pungency stimuli have been reviewed. In this part, the evaluation of quality through instrumental determination of the causal components and the sensory evaluation of color, aroma, and pungency are discussed. Several methods for quantitative determination of the stimuli and the sensory evaluation of the responses to the stimuli are reviewed. The problems of sensory evaluation of color, aroma, and pungency, the dominant attributes for validation of the instrumentally determined values for carotenoids, volatiles, or particular fractions, and total and individual capsaicinoids are specifically discussed. Summarized details of selected instrumental methods for evaluating the stimuli, which are either validated by correlation to sensorily perceived responses or to adopted standards, are given along with representative data obtained for discussing the adequacy and reliability of the methods. Pungency as a specific gustatory perception and the many methods proposed to evaluate this quality are discussed. A recommended objective procedure for obtaining reproducible values is discussed, and a method for relating different panel results is shown

  20. Effects of crude oil pollution on the germination of Zea mays and Capsicum frutescens

    Energy Technology Data Exchange (ETDEWEB)

    Amakiri, J.O.; Onofeghara, F.A.

    1984-01-01

    The effects of crude oil pollution on the germination of Zea mays F7 and F27 and Capsicum frutescens were investigated. Crude oil was found to inhibit the germination of all the seed types used. The rate of germination decreased signficantly with increase in the length of the period of presoaking. The germination percentage of oil-soaked seeds of Zea mays also fell significantly with time. Seeds of Capsicum frutescens are most tolerant of crude oil in their germination response. The seeds were found to retain almost 100% viability after nearly 1 year of presoaking in crude oil. The lag phase preceding the germination of such seeds, however, increased threefold. Germination inhibition is attributed primarily to the physical surface characteristics of soil, which make it function as a physical barrier to water and oxygen. However, crude oil, where it penetrates, may be toxic to the embryos.

  1. Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.

    Science.gov (United States)

    Van Doren, Jane M; Blodgett, Robert J; Pouillot, Régis; Westerman, Ann; Kleinmeier, Daria; Ziobro, George C; Ma, Yinqing; Hammack, Thomas S; Gill, Vikas; Muckenfuss, Martin F; Fabbri, Linda

    2013-12-01

    In response to increased concerns about spice safety, the United States Food and Drug Administration (FDA) initiated research to characterize the prevalence and levels of Salmonella in imported spices. 299 imported dried capsicum shipments and 233 imported sesame seed shipments offered for entry to the United States were sampled. Observed Salmonella shipment prevalence was 3.3% (1500 g examined; 95% CI 1.6-6.1%) for capsicum and 9.9% (1500 g; 95% Confidence Interval (CI) 6.3-14%) for sesame seed. Within shipment contamination was not inconsistent with a Poisson distribution. Shipment mean Salmonella level estimates among contaminated shipments ranged from 6 × 10(-4) to 0.09 (capsicum) or 6 × 10(-4) to 0.04 (sesame seed) MPN/g. A gamma-Poisson model provided the best fit to observed data for both imported shipments of capsicum and imported shipments of sesame seed sampled in this study among the six parametric models considered. Shipment mean levels of Salmonella vary widely between shipments; many contaminated shipments contain low levels of contamination. Examination of sampling plan efficacy for identifying contaminated spice shipments from these distributions indicates that sample size of spice examined is critical. Sampling protocols examining 25 g samples are predicted to be able to identify a small fraction of contaminated shipments of imported capsicum or sesame seeds. Published by Elsevier Ltd.

  2. Plant extracts as radioprotectors

    International Nuclear Information System (INIS)

    Baydoun, S.; Al-Oudat, M.; Al-Achkar, W.

    1996-09-01

    Several studies show that the extracts of some plants, namely containing vitamins or sulfide components, have radioprotection properties against the effects of ionizing radiation. In Syria, many of hates plants are available. This experiment was conducted in order to test the ability of ten different plants to protect against the radiation damages. These plants are Daucus carota L., Brassica oleracea L, Aloe vera L., Opuntia ficus-indica, Allium cepa L., Capsicum annuum L., Scilla maritima L., Allium sativum L., Rubus sanctus L. and Rosa canina L.Their effects on the protection of E. Coli growth after the exposure to L.D 50 of gamma radiation (100 Gy) were investigated . Two concentrations to each plant extract were tested, both were than 1%. Our results are indicating that the protection depend on plant. The radioprotection factors were ranged between 1.42 to 2.39. The best results were obtained by using the extract of Allium sativum L. (2.01), Opuntia ficus-indica (2.14) and Capsiucum annuum L. (2.39). (author) 16 refs., 2 tabs., 4 figs

  3. Plant extracts as radioprotectors

    International Nuclear Information System (INIS)

    Baydoun, S.; Al-Oudat, M.; Al-Achkar, W.

    1997-01-01

    Several studies show that the extracts of some plants, namely containing vitamins or sulfide components, have radioprotection properties against the effects of ionizing radiation. In Syria, many of hates plants are available. This experiment was conducted in order to test the ability of ten different plants to protect against the radiation damages. These plants are Daucus carota L., Brassica oleracea L, Aloe vera L., Opuntia ficus-indica, Allium cepa L., Capsicum annuum L., Scilla maritima L., Allium sativum L., Rubus sanctus L. and Rosa canina L.Their effects on the protection of E. Coli growth after the exposure to L.D 50 of gamma radiation (100 Gy) were investigated . Two concentrations to each plant extract were tested, both were than 1%. Our results are indicating that the protection depend on plant. The radioprotection factors were ranged between 1.42 to 2.39. The best results were obtained by using the extract of Allium sativum L. (2.01), Opuntia ficus-indica (2.14) and Capsiucum annuum L. (2.39). (author)

  4. Plant extracts as radioprotectors

    Energy Technology Data Exchange (ETDEWEB)

    Baydoun, S; Al-Oudat, M [Atomic Energy Commission, Department of Radiation Protection and Nuclear Safety, Damascus (Syrian Arab Republic); Al-Achkar, W [Atomic Energy Commission, Department of Radiobiology and Health, Damascus (Syrian Arab Republic)

    1996-09-01

    Several studies show that the extracts of some plants, namely containing vitamins or sulfide components, have radioprotection properties against the effects of ionizing radiation. In Syria, many of hates plants are available. This experiment was conducted in order to test the ability of ten different plants to protect against the radiation damages. These plants are Daucus carota L., Brassica oleracea L, Aloe vera L., Opuntia ficus-indica, Allium cepa L., Capsicum annuum L., Scilla maritima L., Allium sativum L., Rubus sanctus L. and Rosa canina L.Their effects on the protection of E. Coli growth after the exposure to L.D 50 of gamma radiation (100 Gy) were investigated . Two concentrations to each plant extract were tested, both were than 1%. Our results are indicating that the protection depend on plant. The radioprotection factors were ranged between 1.42 to 2.39. The best results were obtained by using the extract of Allium sativum L. (2.01), Opuntia ficus-indica (2.14) and Capsiucum annuum L. (2.39). (author) 16 refs., 2 tabs., 4 figs.

  5. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Science.gov (United States)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  6. Survey of insect fauna from plants medicinal, aromatic and seasoning and disinfestation by the process of radiation

    International Nuclear Information System (INIS)

    Reis, Fabricio Caldeira

    2013-01-01

    The present study aimed to survey the insect fauna associated with medicinal plants, aromatic dehydrated and seasoning trade in Sao Paulo city, using different doses of gamma radiation with the aim of disinfestation of the material and determine the lethal dose of gamma radiation on Sphaericus gibboides. From April to May 2011 were collected in 10 establishments the following sample materials: Melissa officinalis L. (Lemongrass), Mentha piperita L. (Mint), Ocimum basilicum L. (Basil), Origanum vulgare L. (Oregano), Rosmarinus officinalis L. (Rosemary), Thymus vulgaris L. (Thyme), Senna alexandrina Mill (senna), Coriandrum sativum L. (Coriander), Petroselinum crispum (Mill.) Fuss (salsa) and Pimpinella anisum L. (Fennel), Baccharis trimera (Less.) DC. (Gorse), Chamomilla recutita L. (= M. recutita L.) (chamomile), Laurus nobilis L. (Blonde) (Lauraceae); Capsicum annuum L. (Sweet paprika), Bixa orellana L. (Spice) (Bixaceae) and Peumus boldus Molina (Boldo). The first screening showed that all the tested materials did not show the presence of adult insects. After 45 days 940 adult insects were found and larvae from eggs. The substrates analyzed Chamomilla recutita showed the highest rate of infestation, with 70,6%. Pelmus boldus, Laurus nobilis, Chamomilla recutita and Capsicum annuum, had the highest species diversity. Baccharis trimera, Bixa orellana, Melissa officinalis, Origanum vulgare and Coriandrum sativum showed no infestation. The species was Lasioderma serricorne the insect with the largest number of individuals found (936), higher percentage of infestation in different materials (62.5%) and lots, and highest occurrence (68,75%) materials (M. piperita, S. alexandrian, P. anisum, Chamomilla recutita, P. crispum, L. nobilis, C. sativum, C. annuum, O. basilicum, P. boldus and T. vulgaris). The following materials were selected for testing disinfestation by irradiation process: Bixa orellana, Capsicum annuum, Cassia angustifolia, Coriandrum sativum, Mentha

  7. Survey of insect fauna from plants medicinal, aromatic and seasoning and disinfestation by the process of radiation; Levantamento da entomofauna de plantas medicinais, aromaticas e condimentares e desinfestacao pelo processo de irradiacao

    Energy Technology Data Exchange (ETDEWEB)

    Reis, Fabricio Caldeira

    2013-07-01

    The present study aimed to survey the insect fauna associated with medicinal plants, aromatic dehydrated and seasoning trade in Sao Paulo city, using different doses of gamma radiation with the aim of disinfestation of the material and determine the lethal dose of gamma radiation on Sphaericus gibboides. From April to May 2011 were collected in 10 establishments the following sample materials: Melissa officinalis L. (Lemongrass), Mentha piperita L. (Mint), Ocimum basilicum L. (Basil), Origanum vulgare L. (Oregano), Rosmarinus officinalis L. (Rosemary), Thymus vulgaris L. (Thyme), Senna alexandrina Mill (senna), Coriandrum sativum L. (Coriander), Petroselinum crispum (Mill.) Fuss (salsa) and Pimpinella anisum L. (Fennel), Baccharis trimera (Less.) DC. (Gorse), Chamomilla recutita L. (= M. recutita L.) (chamomile), Laurus nobilis L. (Blonde) (Lauraceae); Capsicum annuum L. (Sweet paprika), Bixa orellana L. (Spice) (Bixaceae) and Peumus boldus Molina (Boldo). The first screening showed that all the tested materials did not show the presence of adult insects. After 45 days 940 adult insects were found and larvae from eggs. The substrates analyzed Chamomilla recutita showed the highest rate of infestation, with 70,6%. Pelmus boldus, Laurus nobilis, Chamomilla recutita and Capsicum annuum, had the highest species diversity. Baccharis trimera, Bixa orellana, Melissa officinalis, Origanum vulgare and Coriandrum sativum showed no infestation. The species was Lasioderma serricorne the insect with the largest number of individuals found (936), higher percentage of infestation in different materials (62.5%) and lots, and highest occurrence (68,75%) materials (M. piperita, S. alexandrian, P. anisum, Chamomilla recutita, P. crispum, L. nobilis, C. sativum, C. annuum, O. basilicum, P. boldus and T. vulgaris). The following materials were selected for testing disinfestation by irradiation process: Bixa orellana, Capsicum annuum, Cassia angustifolia, Coriandrum sativum, Mentha

  8. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color

    Science.gov (United States)

    Color and appearance of fruits and vegetables are critical determinants of product quality and may afford high-value market opportunities. Exploiting the rich genetic diversity in Capsicum, we characterized the inheritance of black and violet immature fruit color and chlorophyll, carotenoid and ant...

  9. Determinación del requerimiento hídrico del pimentón en el municipio de Candelaria, departamento del Valle del Cauca

    Directory of Open Access Journals (Sweden)

    Estrada Salazar Edgar Iván

    2010-12-01

    Full Text Available Se realizó un ensayo con el fin de determinar el requerimiento hídrico del pimentón Capsicum annuum variedad Unapal-Serrano, en la zona de Candelaria-Valle del Cauca (Colombia. Se determinó que el pimentón requiere 425mm de agua durante su ciclo vegetativo, obteniendo una eficiencia del uso del agua de 5.32 kg/m3 de fruto fresco y de 0.5 kg/m3 en términos de materia seca. Además, se comprobó la eficiencia del microevaporímetro "MIEVHR" como herramienta para programación del riego y estudios hidrológicos.

  10. A comprehensive characterization of simple sequence repeats in pepper genomes provides valuable resources for marker development in Capsicum.

    Science.gov (United States)

    Cheng, Jiaowen; Zhao, Zicheng; Li, Bo; Qin, Cheng; Wu, Zhiming; Trejo-Saavedra, Diana L; Luo, Xirong; Cui, Junjie; Rivera-Bustamante, Rafael F; Li, Shuaicheng; Hu, Kailin

    2016-01-07

    The sequences of the full set of pepper genomes including nuclear, mitochondrial and chloroplast are now available for use. However, the overall of simple sequence repeats (SSR) distribution in these genomes and their practical implications for molecular marker development in Capsicum have not yet been described. Here, an average of 868,047.50, 45.50 and 30.00 SSR loci were identified in the nuclear, mitochondrial and chloroplast genomes of pepper, respectively. Subsequently, systematic comparisons of various species, genome types, motif lengths, repeat numbers and classified types were executed and discussed. In addition, a local database composed of 113,500 in silico unique SSR primer pairs was built using a homemade bioinformatics workflow. As a pilot study, 65 polymorphic markers were validated among a wide collection of 21 Capsicum genotypes with allele number and polymorphic information content value per marker raging from 2 to 6 and 0.05 to 0.64, respectively. Finally, a comparison of the clustering results with those of a previous study indicated the usability of the newly developed SSR markers. In summary, this first report on the comprehensive characterization of SSR motifs in pepper genomes and the very large set of SSR primer pairs will benefit various genetic studies in Capsicum.

  11. Higroscopicidade das sementes de pimenta (Capsicum chinense L.)

    OpenAIRE

    Silva, Hellismar W. da; Costa, Lílian M.; Resende, Osvaldo; Oliveira, Daniel E. C. de; Soares, Renato S.; Vale, Luís S. R.

    2015-01-01

    RESUMOA higroscopicidade de sementes fornece informações essenciais para otimização de processos de secagem, armazenamento e desenvolvimento de embalagens. O objetivo neste trabalho foi determinar as isotermas de dessorção das sementes de pimenta (Capsicum chinense L.), variedade Cabacinha, para diferentes condições de temperatura e atividade de água utilizando-se o método estático indireto, sendo a atividade de água (aw) determinada por meio do equipamento Hygropalm Model Aw1. Aos dados expe...

  12. De novo assembly of the pepper transcriptome (Capsicum annuum): a benchmark for in silico discovery of SNPs, SSRs and candidate genes

    Science.gov (United States)

    2012-01-01

    Background Molecular breeding of pepper (Capsicum spp.) can be accelerated by developing DNA markers associated with transcriptomes in breeding germplasm. Before the advent of next generation sequencing (NGS) technologies, the majority of sequencing data were generated by the Sanger sequencing method. By leveraging Sanger EST data, we have generated a wealth of genetic information for pepper including thousands of SNPs and Single Position Polymorphic (SPP) markers. To complement and enhance these resources, we applied NGS to three pepper genotypes: Maor, Early Jalapeño and Criollo de Morelos-334 (CM334) to identify SNPs and SSRs in the assembly of these three genotypes. Results Two pepper transcriptome assemblies were developed with different purposes. The first reference sequence, assembled by CAP3 software, comprises 31,196 contigs from >125,000 Sanger-EST sequences that were mainly derived from a Korean F1-hybrid line, Bukang. Overlapping probes were designed for 30,815 unigenes to construct a pepper Affymetrix GeneChip® microarray for whole genome analyses. In addition, custom Python scripts were used to identify 4,236 SNPs in contigs of the assembly. A total of 2,489 simple sequence repeats (SSRs) were identified from the assembly, and primers were designed for the SSRs. Annotation of contigs using Blast2GO software resulted in information for 60% of the unigenes in the assembly. The second transcriptome assembly was constructed from more than 200 million Illumina Genome Analyzer II reads (80–120 nt) using a combination of Velvet, CLC workbench and CAP3 software packages. BWA, SAMtools and in-house Perl scripts were used to identify SNPs among three pepper genotypes. The SNPs were filtered to be at least 50 bp from any intron-exon junctions as well as flanking SNPs. More than 22,000 high-quality putative SNPs were identified. Using the MISA software, 10,398 SSR markers were also identified within the Illumina transcriptome assembly and primers were

  13. Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain

    International Nuclear Information System (INIS)

    Oboh, G.; Rocha, J.B.T.

    2006-03-01

    Reactive oxygen species (ROS) is the cause of neurodegenerative disorders such as Lou Gehrig's disease, Parkinson's disease and Huntington's disease; one practical way to prevent and manage neurodegenerative diseases is through the eating of food rich in antioxidants (dietary means). In this study, the antioxidant and neuroprotective properties of aqueous extract of ripe and unripe Capsicum pubescens (popularly known as tree pepper) on different pro-oxidant induced lipid peroxidation in Rat's brain (in vitro) is been investigated. Aqueous extract of freshly harvested pepper was prepared, and the total phenol content, vitamin C, ferric reducing antioxidant property (FRAP) and Fe (II) chelating ability was determined. In addition, the ability of the extracts to protect the Rat's brain against some pro-oxidant FeSO 4 , Sodium nitroprusside and Quinolinic acid) - induced oxidative stress was also determined. The results of the study revealed that ripe Capsicum pubescens had a significantly higher (P 2 O 2 induced decomposition of deoxyribose. Therefore, ripe and unripe Capsicum pubescens would inhibit lipid peroxidation in vitro. However, the ripe potent was a more potent inhibitor of lipid peroxidation, which is probably due to its higher vitamin C and phenol content, reducing power and Fe (II) chelating ability. (author)

  14. Dietary supplementation of young broiler chickens with capsicum and turmeric oleoresin increases resistance to necrotic enteris

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  15. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  16. Registro e proteção de cultivares pelo setor público: a experiência do programa de melhoramento de Capsicum da Embrapa Hortaliças Registration and protection of cultivars in Brazil: the experience of Embrapa Vegetables' Capsicum breeding program

    Directory of Open Access Journals (Sweden)

    Sabrina IC de Carvalho

    2009-06-01

    Full Text Available O registro de cultivares permite a produção e comercialização de sementes no país. É um processo importante para os programas de melhoramento, pois assegura a identidade genética e a qualidade varietal das cultivares. Adicionalmente, a proteção de cultivares, que garante os direitos intelectuais aos obtentores, possibilita que empresas públicas e privadas de pesquisa possam ser beneficiadas com o ingresso de recursos decorrentes dos direitos sobre as cultivares que desenvolvem dando sustentabilidade parcial ou total à continuidade de programas de melhoramento e o subseqüente lançamento de novas cultivares de interesse para o agronegócio brasileiro. Este trabalho apresenta a experiência do programa de melhoramento de Capsicum da Embrapa Hortaliças e o resultado dos processos de registro e proteção de cultivares de pimentas do grupo jalapeño, denominadas BRS Sarakura e BRS Garça. Foram utilizados 48 descritores, sendo que quatro apresentaram potencial discriminatório para diferenciar as duas cultivares: altura e largura das plantas, intensidade da coloração verde dos frutos antes da maturação e espessura do pedúnculo. Ambas cultivares apresentam uniformidade de plantas, alta produtividade, alto teores de capsaicina, estabilidade quanto aos descritores avaliados durante os dois ciclos, bem como se mostraram distintas de outras cultivares de pimentas do gênero Capsicum. Para a obtenção do registro e proteção das cultivares de pimenta foram relevantes a experiência na caracterização morfológica do banco de germoplasma e aplicação dos descritores, o conhecimento da morfologia da planta, o auxílio de um profissional na área de botânica para identificar as diversas espécies e variedades do gênero Capsicum e o conhecimento e cumprimento das exigências burocráticas para efetivação dos processos.The process of registration of new cultivars in the Ministry of Agriculture, Livestock and Food Supply is an

  17. Determinação da dissimilaridade genética entre acessos de Capsicum chinense com base em características de flores

    Directory of Open Access Journals (Sweden)

    Carla Sigales de Vasconcelos

    2012-08-01

    Full Text Available As pimentas do gênero Capsicum apresentam grande importância para o mercado de condimentos e para o uso ornamental no Brasil. A estimativa da diversidade genética é importante na escolha de progenitores de programa de melhoramento genético. Este trabalho teve por objetivo verificar a eficiência de descritores multicategóricos de flores para estimar a dissimilaridade genética entre acessos de Capsicum chinense, do Banco Ativo de Germoplasma Capsicum, da Embrapa Clima Temperado. O experimento foi realizado no período de agosto de 2009 a março de 2010, no campo experimental da Embrapa Clima Temperado, em blocos ao acaso, utilizando-se 22 acessos, com dez plantas por parcela. Para a caracterização morfológica das flores, foram avaliadas cinco flores de cada planta, de dez plantas por acesso. Foram utilizados 15 descritores, sendo cinco quantitativos e dez qualitativos multicategóricos. Foram realizadas análises de comparação de médias, utilizando-se agrupamento pelos métodos UPGMA e de Tocher, para os dados quantitativos, e agrupamento pelo método de Tocher, para os dados qualitativos. Os acessos estudados apresentam ampla diversidade genética em relação a descritores de flores, existindo grande variabilidade entre os acessos avaliados, o que recomenda seu uso em programas de melhoramento genético. O uso de descritores multicategóricos de flores é eficiente para estimar a dissimilaridade genética entre acessos de Capsicum chinense.

  18. Characterization of a pepper collection (Capsicum frutescens L.) from Brazil.

    Science.gov (United States)

    Lima, M F; Carvalho, S I C; Ragassi, C F; Bianchetti, L B; Faleiro, F G; Reifschneider, F J B

    2017-08-31

    Germplasm banks are essential as sources of genetic variability for plant breeding programs. To characterize a Brazilian Capsicum frutescens collection, 21 malagueta and 5 Tabasco hot pepper accessions were evaluated under field and greenhouse conditions regarding morphological and molecular traits, as well as resistance to viruses. Morphological characterization was performed using 53 IPGRI (International Plant Genetic Resources Institute) descriptors, 15 vegetative, 13 inflorescence, 22 fruit, and 3 seed. Molecular characterization was carried out with 60 polymorphic markers from 29 RAPD primers. The incidence of major viruses infecting Capsicum spp, Tomato spotted wilt virus (TSWV), Groundnut ringspot virus (GRSV), Potato virus Y (PVY), Pepper yellow mosaic virus (PepYMV), Pepper mild mottle virus (PMMoV), and Cucumber mosaic virus (CMV) was evaluated by ELISA. Based on the average genetic distance among genotypes, six groups were defined for the 53 IPGRI descriptors. When considering only 11 quantitative traits (five vegetative and six fruit), six groups were also determined, and the traits plant canopy width (56.05%) and days to fruiting (25.07%) most explained the genetic diversity among genotypes. Molecular analysis defined five groups of accessions with partial correspondence to the morphological characterization data. The incidence of viruses in field-grown plants varied among genotypes and according to virus species, from 5.6% (GRSV; CNPH 3286) to 100% (PMMoV; CNPH2871), and indicated some accessions as potential sources of virus resistance. These results demonstrate the genetic variability within the group of 26 hot pepper accessions, as well as virus-resistant genotypes that can be used in breeding programs.

  19. First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia

    Directory of Open Access Journals (Sweden)

    H.K. Yun

    2009-08-01

    Full Text Available Blackish or orange liquid-like spots were found on (n=100 fruits of chillies (Capsicum sold in five local markets in Kota Kinabalu, Sabah, Malaysia. Colletotrichum gloeosporioides and C. capsici were identified as the causal agents of an anthracnose disease. This is the first report of Colletotrichum spp. as the causal agent of anthracnose infected chillies in Sabah.

  20. Mapping of a Novel Race Specific Resistance Gene to Phytophthora Root Rot of Pepper (Capsicum annuum) Using Bulked Segregant Analysis Combined with Specific Length Amplified Fragment Sequencing Strategy.

    Science.gov (United States)

    Xu, Xiaomei; Chao, Juan; Cheng, Xueli; Wang, Rui; Sun, Baojuan; Wang, Hengming; Luo, Shaobo; Xu, Xiaowan; Wu, Tingquan; Li, Ying

    2016-01-01

    Phytophthora root rot caused by Phytophthora capsici (P. capsici) is a serious limitation to pepper production in Southern China, with high temperature and humidity. Mapping PRR resistance genes can provide linked DNA markers for breeding PRR resistant varieties by molecular marker-assisted selection (MAS). Two BC1 populations and an F2 population derived from a cross between P. capsici-resistant accession, Criollo de Morelos 334 (CM334) and P. capsici-susceptible accession, New Mexico Capsicum Accession 10399 (NMCA10399) were used to investigate the genetic characteristics of PRR resistance. PRR resistance to isolate Byl4 (race 3) was controlled by a single dominant gene, PhR10, that was mapped to an interval of 16.39Mb at the end of the long arm of chromosome 10. Integration of bulked segregant analysis (BSA) and Specific Length Amplified Fragment sequencing (SLAF-seq) provided an efficient genetic mapping strategy. Ten polymorphic Simple Sequence Repeat (SSR) markers were found within this region and used to screen the genotypes of 636 BC1 plants, delimiting PhR10 to a 2.57 Mb interval between markers P52-11-21 (1.5 cM away) and P52-11-41 (1.1 cM). A total of 163 genes were annotated within this region and 31 were predicted to be associated with disease resistance. PhR10 is a novel race specific gene for PRR, and this paper describes linked SSR markers suitable for marker-assisted selection of PRR resistant varieties, also laying a foundation for cloning the resistance gene.

  1. Mapping of a Novel Race Specific Resistance Gene to Phytophthora Root Rot of Pepper (Capsicum annuum Using Bulked Segregant Analysis Combined with Specific Length Amplified Fragment Sequencing Strategy.

    Directory of Open Access Journals (Sweden)

    Xiaomei Xu

    Full Text Available Phytophthora root rot caused by Phytophthora capsici (P. capsici is a serious limitation to pepper production in Southern China, with high temperature and humidity. Mapping PRR resistance genes can provide linked DNA markers for breeding PRR resistant varieties by molecular marker-assisted selection (MAS. Two BC1 populations and an F2 population derived from a cross between P. capsici-resistant accession, Criollo de Morelos 334 (CM334 and P. capsici-susceptible accession, New Mexico Capsicum Accession 10399 (NMCA10399 were used to investigate the genetic characteristics of PRR resistance. PRR resistance to isolate Byl4 (race 3 was controlled by a single dominant gene, PhR10, that was mapped to an interval of 16.39Mb at the end of the long arm of chromosome 10. Integration of bulked segregant analysis (BSA and Specific Length Amplified Fragment sequencing (SLAF-seq provided an efficient genetic mapping strategy. Ten polymorphic Simple Sequence Repeat (SSR markers were found within this region and used to screen the genotypes of 636 BC1 plants, delimiting PhR10 to a 2.57 Mb interval between markers P52-11-21 (1.5 cM away and P52-11-41 (1.1 cM. A total of 163 genes were annotated within this region and 31 were predicted to be associated with disease resistance. PhR10 is a novel race specific gene for PRR, and this paper describes linked SSR markers suitable for marker-assisted selection of PRR resistant varieties, also laying a foundation for cloning the resistance gene.

  2. Circumscription of the anthracnose pathogens Colletotrichum lindemuthianum and C. nigrum.

    Science.gov (United States)

    Liu, Fang; Cai, Lei; Crous, Pedro W; Damm, Ulrike

    2013-01-01

    The anthracnose pathogen of common bean (Phaseolus vulgaris) is usually identified as Colletotrichum lindemuthianum, while anthracnose of potato (Solanum tuberosum), peppers (Capsicum annuum), tomato (S. lycopersicum) and several other crop plants is often attributed to C. coccodes. In order to study the phylogenetic relationships of these important pathogens, we conducted a multigene analysis (ITS, ACT, TUB2, CHS-1, GAPDH) of strains previously identified as C. lindemuthianum, C. coccodes and other related species, as well as representative species of the major Colletotrichum species complexes. Strains of C. lindemuthianum belonged to a single clade; we selected an authentic specimen as lectotype, and an appropriate specimen and culture from the CBS collection to serve as epitype. Two clades were resolved within C. coccodes s. lat. One clade included the ex-neotype strain of C. coccodes on Solanum, while an epitype was selected for C. nigrum, which represents the oldest name of the second clade, which occurs on Capsicum, Solanum, as well as several other host plants. Furthermore, we recognized C. lycopersici as a synonym of C. nigrum, and C. biologicum as a synonym of C. coccodes.

  3. Identification of. gamma. -irradiated spices by electron spin resonance (ESR) spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Uchiyama, Sadao; Kawamura, Yoko; Saito, Yukio (National Inst. of Hygienic Sciences, Tokyo (Japan))

    1990-12-01

    The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L., RP) peppers each had a principal signal with a g-value of 2.0043, and the intensities of the principal signals were increased not only by {gamma}-irradiation but also by heating. Irradiated RP also showed a minor signal -30G from the principal one, and the intensity of the minor signal increased linearly with increasing dose from 10 to 50 kGy. Since the minor signal was observed in RP irradiated at 10 kGy and stored for one year, but did not appear either after heating or after exposure to this signal is unique to {gamma}-irradiated RP and should therefore be useful for the identification of {gamma}-irradiated spices of Capsicum genus, such as paprika and chili pepper. The computer simulation of the ESR spectra suggested that the minor signal should be assigned to methyl radical and the principal signal mainly to a combination of phenoxyl and peroxyl radicals. Such minor signals were found in {gamma}-irradiated allspice and cinnamon among 10 kinds of other spices. (author).

  4. Identification of γ-irradiated spices by electron spin resonance (ESR) spectrometry

    International Nuclear Information System (INIS)

    Uchiyama, Sadao; Kawamura, Yoko; Saito, Yukio

    1990-01-01

    The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L., RP) peppers each had a principal signal with a g-value of 2.0043, and the intensities of the principal signals were increased not only by γ-irradiation but also by heating. Irradiated RP also showed a minor signal -30G from the principal one, and the intensity of the minor signal increased linearly with increasing dose from 10 to 50 kGy. Since the minor signal was observed in RP irradiated at 10 kGy and stored for one year, but did not appear either after heating or after exposure to this signal is unique to γ-irradiated RP and should therefore be useful for the identification of γ-irradiated spices of Capsicum genus, such as paprika and chili pepper. The computer simulation of the ESR spectra suggested that the minor signal should be assigned to methyl radical and the principal signal mainly to a combination of phenoxyl and peroxyl radicals. Such minor signals were found in γ-irradiated allspice and cinnamon among 10 kinds of other spices. (author)

  5. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Ilieva, I; Molkhova, E [Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability.

  6. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    International Nuclear Information System (INIS)

    Ilieva, I.; Molkhova, E.

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability. (author)

  7. Ocurrencia de hongos formadores de micorriza arbuscular asociados a ají (Capsicum sp. en la Amazonia colombiana

    Directory of Open Access Journals (Sweden)

    Cardona Gladys

    2008-12-01

    Full Text Available

    Capsicum sp. es una especie nativa de América de gran importancia por su diversidad de usos. La Amazonia colombiana es considerada uno de los centros de origen y alberga una gran riqueza de morfoespecies. A pesar de su importancia para el crecimiento y supervivencia de plantas bajo condiciones limitantes de nutrientes, son escasos los trabajos relacionados con la dinámica de los hongos formadores de micorriza arbuscular (HFMA en Capsicum. Se estudió la ocurrencia de HFMA, a partir de colecta de rizósferas y raíces de ají en diferentes rutas. La colonización se evaluó por medio de la metodología de Phillips y Hayman (1970, con modificaciones de Sieverding (1983. El aislamiento y cuantificación de esporas por la técnica de Gerdeman y Nicolson (1963, modificada por Sieverding (1983. La asignación de géneros se realizó a partir de la descripción morfológica de esporas. Todas las plántulas de ají muestreadas presentaron asociaciones con HFMA. Características químicas del suelo, presencia de otras especies vegetales en chagras, fuente de colecta y especies del género Capsicum incidieron en una alta o baja alta ocurrencia de la simbiosis micorrícica. Se identificaron nueve morfotipos de endomicorrizas; Glomus sp. fue el de mayor ocurrencia.

  8. Isolation of ethyl acetic based AGF bio-nutrient and its application on the growth of Capsicum annum L. plants

    Science.gov (United States)

    Hendrawan, Sonjaya, Yaya; Khoerunnisa, Fitri; Musthapa, Iqbal; Nurmala, Astri Rizki

    2015-12-01

    The study aimed to obtain the bionutrient derived from extraction of AGF leafs in ethyl acetic solvents and to explore its application on the plant growth of capsicum annum L. (curly red chili). Particularly, the fraction of secondary metabolites groups composed bionutrient was intensively elucidated by liquid vacuum chromatography technique. The characterization of secondary metabolites groups was conducted through several methods, i.e. thin layer chromatography, phytochemical screening, and FTIR spectroscopy. The AGF extracts based bionutrient then was applied on capsicum annum L. plants with dosage of 2 and 10 mL/L. The ethyl acetic solvent and commercial nutrient of Phonska and pesticide of curacron (EC 500) were selected as a blank and a positive control to evaluate the growth pattern of capsicum annum L., respectively. The result showed that the CF 1 dan CF2 of AGF extract contained alkaloid and terpenoid of secondary metabolite group, the CF 3, and CF 4 of AGF extracts were dominated by alkaloid, flavonoid, and terpenoid, while the CF 5 of AGF extract contained alkaloid, tannin and terpenoid groups. The CF 2 of AGF extract has the highest growth rate constant of 0.1702 week-1 with the number and heaviest mass of the yield of 82 pieces and 186.60, respectively. It was also showed the significant bio-pesticide activity that should be useful to support plant growth, indicating that AGF extract can be applied as both bio-nutrient and bio-pesticide.

  9. Variation in relative growth rate and growth traits in wild and cultivated Capsicum accessions grown under different temperatures

    NARCIS (Netherlands)

    Swart, de E.A.M.; Marcelis, L.F.M.; Voorrips, R.E.

    2006-01-01

    Differences in environmental conditions are known to influence plant growth and growth-related traits. The aim of this study was to identify the variation in relative growth rate (RGR), and its underlying physiological and morphological traits, in a group of ten wild and cultivated Capsicum

  10. Hybrid breeding in pepper (capsicum annuum L. ). [Gamma and x radiation

    Energy Technology Data Exchange (ETDEWEB)

    Milkova, L; Daskalov, S [Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika

    1981-01-01

    Male sterile forms of peppers with gene sterility were produced by ..gamma..- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M/sub 2/. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described.

  11. EXTRACCIÓN DE MACRONUTRIMENTOS EN CHILE DE AGUA ( Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    María Celedonia Valentín-Miguel

    2013-01-01

    Full Text Available Con el objetivo de conocer los requerimientos nutrimentales del cultivo de chile de agua, se determinó la absorción y la curva de extracción de N, P, K, Ca y Mg. Para ello la colecta denominada ‘Ocotlán’, proveniente del estado de Oaxaca, se estableció en un sistema hidropónico abierto con sustrato de espuma volcánica (tezontle rojo. Se empleó la solución nutritiva de Steiner bajo cinco potenciales osmóticos (0.018, 0.036, 0.054, 0.072 y 0.090 MPa. La unidad experimental fue una planta y el diseño experimental usado fue completa - mente al azar con tres repeticiones. Se determinó la acumulación de materia seca, el rendimiento de fruto y la extracción de N, P, K, Ca y Mg, y se aplicaron análisis de varianza y pruebas de comparación de medias. Mediante regresión se estimaron los parámetros de mode - los no lineales, para realizar un análisis de crecimiento, los cuales determinaron que la presión osmótica de 0.054 fue la adecuada para obtener el mayor rendimiento del cultivo. La extracción nutrimental (g·planta -1 obtenida al final del ciclo de crecimiento fue 16.93, 1.12, 16.62, 3.54 y 1.27 de N, P, K, Ca y Mg, respectivamente. La cantidad de nutrimento para producir una tonelada de fruto fue 7.7, 0.5, 7.64, 1.6 y 0.6 kg de N, P, K, Ca y Mg, respectivamente. La máxima tasa de absorción de los nutrimentos se observó durante la fructificación.

  12. dna profiling of capsicum annuum with the help of molecular markers

    African Journals Online (AJOL)

    isha

    2013-07-24

    Jul 24, 2013 ... The world production of chilli pepper sums up to around7.5 million tonnes and ... produced in India (25%), is exported every year and income of around Rs. 450 ... of Andhra Pradesh and they decide the prize at national level.

  13. dna profiling of capsicum annuum with the help of molecular markers

    African Journals Online (AJOL)

    isha

    2013-07-24

    Jul 24, 2013 ... Since the commercial value of chilli pepper is based on pungency level, ... Randomly Amplified Polymorphic DNA, Dendrogram, Polymerase Chain ..... the Amazon department in Columbia, characterization by AFLPs of.

  14. Effect of mutagens on seed germination in chilli (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    Dhamayanthi, K.P.M.; Reddy, V.R.K.

    2002-01-01

    Seeds of chilli variety CO-2 (Coimbatore-2) were irradiated with gamma rays ranging from 10 kR to 35 kR at an interval of 5 kR and the effect on seed germination, seedling survival, percent lethality and seedling injury were studied. Lower doses were stimulative, while higher doses had inhibitory effect on seed germination and seedling survival. The highest percentage of seed germination (37.5) and seedling survival (31.3) was recorded at 10 kR as compared to 28 percent of germination and 3.3 percent seedling survival in control. Percent lethality (9.6%) and seedling injury (6.5%) were comparatively low than the lethality percentage and seedling injury of the higher dose treatments. In chemical mutagen treatments, the maximum seed germination (54.5%) and seedling survival (51.2%), seedling lethality (0.97%) and seedling injury (1.37%) were obtained in the treated seeds of EMS at 0.5% concentration followed by 39.5% seed germination and 30.0% seedling survival, seedling lethality (3.8%) and seedling injury (3.06%) of MMS. The stimulative effect of seed germination is more in chemical mutagens than the physical mutagen. There was a proportionate decrease in germination percentage and seedling survival with an increase in dose/concentration of both the chemicals. (author)

  15. Aflatoxin B 1 production in chillies ( Capsicum annuum L.) kept in ...

    African Journals Online (AJOL)

    An attempt has been made to isolate and enumerate the mycoflora invading chillies kept in cold storage since May, 1999. Chilli pods were collected from the cold stores at monthly intervals for a period of one year between December 2002 to November 2003. The incidence of molds on unsterilized as well as surface ...

  16. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper at Different Stages of Ripening

    Directory of Open Access Journals (Sweden)

    Lizbeth A. Castro-Concha

    2014-01-01

    Full Text Available In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the fact that they are an excellent source of antioxidant compounds, and also of specific constituents such as the pungent capsaicinoids localized in the placental tissue. This current study was designed to evaluate the antioxidant capacity and total phenolic contents from fruits tissues of two Capsicum chinense accessions, namely, Chak k’an-iik (orange and MR8H (red, at contrasting maturation stages. Results showed that red immature placental tissue, with a Trolox equivalent antioxidant capacity (TEAC value of 55.59 μmols TE g−1 FW, exhibited the strongest total antioxidant capacity using both the 2,2-diphenyl-1-picrylhydrazyl (DPPH and the CUPRAC methods. Placental tissue also had the highest total phenolic content (27 g GAE 100 g−1 FW. The antioxidant capacity of Capsicum was directly related to the total amount of phenolic compounds detected. In particular, placentas had high levels of capsaicinoids, which might be the principal responsible for their strong antioxidant activities.

  17. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

    Science.gov (United States)

    Tuyub-Che, Jemina; Moo-Mukul, Angel; Vazquez-Flota, Felipe A.; Miranda-Ham, Maria L.

    2014-01-01

    In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the fact that they are an excellent source of antioxidant compounds, and also of specific constituents such as the pungent capsaicinoids localized in the placental tissue. This current study was designed to evaluate the antioxidant capacity and total phenolic contents from fruits tissues of two Capsicum chinense accessions, namely, Chak k'an-iik (orange) and MR8H (red), at contrasting maturation stages. Results showed that red immature placental tissue, with a Trolox equivalent antioxidant capacity (TEAC) value of 55.59 μmols TE g−1 FW, exhibited the strongest total antioxidant capacity using both the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and the CUPRAC methods. Placental tissue also had the highest total phenolic content (27 g GAE 100 g−1 FW). The antioxidant capacity of Capsicum was directly related to the total amount of phenolic compounds detected. In particular, placentas had high levels of capsaicinoids, which might be the principal responsible for their strong antioxidant activities. PMID:24683361

  18. Adición de polímeros superabsorbentes en el medio de crecimiento para la producción de plantines de pimiento Hydrophilic polymers added to growing media in pepper transplants production

    Directory of Open Access Journals (Sweden)

    Pablo Adrián Tittonell

    2002-12-01

    Full Text Available Los polímeros sintéticos son aditivos que poseen alta capacidad de retención hídrica y mejoran la eficiencia en el uso del agua por parte de las plántulas. La velocidad con que emergen las plántulas, su uniformidad y su tasa de crecimiento inicial son determinantes para la obtención de plantines de calidad. Existen tres grupos principales de polímeros: co-polímeros de almidón, polivinil alcoholes y poliacrilamidas. Con el objetivo de evaluar la aptitud de los polímeros en la producción de plantines de pimiento, un co-polímero de propenamida-propeonato se adicionó a sustratos preparados con y sin materiales compostados y a un sustrato comercial. Se caracterizó el comportamiento del mismo a través de la tasa de crecimiento y características cualitativas de los plantines. La adición del polímero al sustrato permitió mejorar la precocidad, uniformidad y tamaño de plantines de pimiento, especialmente en las mezclas carentes de compost. En dichos tratamientos, la tasa de crecimiento aumentó en mayor medida como consecuencia de un mejor desarrollo foliar, ya que la tasa de asimilación no fue significativamente afectada en todos los casos. La relación vástago/raíz no fue favorablemente afectada por adición del polímero y dependió más del tipo de sustrato empleado. Mediante la adición del polímero empleado los parámetros de calidad del plantín mejoran, ya sea por una mayor retención hídrica, por una mayor capacidad de intercambio iónico, o por ambas razones.Water-storing synthetic polymers (soil additives designed to improve plant establishment and growth in arid environments has been shown to improve the growth of horticultural plants. Previous research has shown that synthetic polymers are useful when added to low nutrient-holding and water-retaining growing media. There are three groups of polymers used in these applications, some of them added with nutrients and growth starters. A propenamide-propeonate co

  19. Correlation study of resistance components in the selection of Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides.

    Science.gov (United States)

    Maracahipes, A C; Correa, J W S; Teodoro, P E; Araújo, K L; Barelli, M A A; Neves, L G

    2017-08-17

    Anthracnose is among the major diseases of the Capsicum culture. It is caused by different species of the genus Colletotrichum, which may result in major damages to the cultivation of this genus. Studies aiming to search for cultivars resistant to diseases are essential to reduce financial and agricultural losses. The objective of this study was to evaluate the correlation between the variables analyzed to select Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides. The experimental design was completely randomized blocks with three replications, 88 treatments, four ripe fruits, and four unripe fruits per replication. Accessions of Capsicum from the Germplasm Active Bank of Universidade do Estado de Mato Grosso (UNEMAT) were evaluated as for resistance to the fungus. Fruits were collected from each plot and taken to the laboratory for disinfestation. A lesion was performed in the middle region of the fruit using a sterile needle, where a spore suspension drop, adjusted to 10 6 spores/mL, was deposited. An ultrapure water drop was deposited into control fruits. The fruits were placed in humid chambers, and the evaluation was performed by measuring the diameter and the length of lesions using a caliper for 11 days. After data were obtained, analyses of variance, correlation, and path analysis were performed using the GENES software and R. According to the likelihood-ratio test, the effects of genotypes (G), fruit stage (F), and its interaction (G x F) were significant (P < 0.05). There were differences between the magnitudes of genotype correlations according to fruit stage. Different variables must be taken into account for an indirect selection in this culture in function of fruit stage since the variable AUDPC is an important criterion for selecting resistant accessions. We found through the path analysis that the variables DULRD and DULRL exerted the greatest effects on AUDPC.

  20. Off-season cultivation of capsicums in a solar greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Ghosal, M.K.; Tiwari, G.N. [Indian Inst. of Technology, New Delhi (India). Centre for Energy Studies

    2001-10-01

    The use of solar energy for growing capsicums in pots and in the ground has been studied both under a controlled environment in a solar greenhouse (IIT model) and in an open field during August 2000 to March 2001. Cooling arrangements (natural, forced convection, shading, evaporative cooling) and heating methods (ground air collector, movable insulation during the night) have been employed during the pre-winter and winter periods respectively to maintain the protected environment in the greenhouse. The effects of a north brick wall and the use of movable insulation during the night in the winter months to reduce heat loss from the greenhouse have been incorporated to study the efficacy of the greenhouse. The average height, weight and yield per plant of the greenhouse crop were higher than those of the open field. (author)

  1. Effect of gamma rays on the fruit characters and yield of Capsicum annum L

    International Nuclear Information System (INIS)

    Khan, Z.H.; Vasti, S.M.; Khanzada, S.; Sheikh, M.A.

    1985-01-01

    The paper reports the effects of gamma rays on number of fruits per plant, fruit size and yield per plant. Number of fruits per plant was significantly (p=0.01) low in the radiated population. Fruit length increased significantly (p=0.05) at 15 kr. Fruit breadth also increased significantly (p=0.01) in yield at 250 R was also noted. The studies suggest that gamma rays can be successfully used for inducing mutations in Capsicum annum L. (authors)

  2. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  3. Flask sealing on in vitro seed germination and morphogenesis of two types of ornamental pepper explants

    Directory of Open Access Journals (Sweden)

    Diego Silva Batista

    Full Text Available ABSTRACT: The influence of flask sealing and explant source on the in vitro morphogenesis of pepper, were evaluated in Capsicum annuum. Seeds were sterilized and inoculated in Murashige and Skoog media supplemented with vitamins, myo-inositol, sucrose, and agar. Gas exchange was evaluated in the germination stage by comparing 3 flask-sealing systems: rigid polypropylene lids (PLs without vents, PLs with 1 vent, and PLs with 2 vents covered with membranes. In the regeneration stage, cotyledon and hypocotyl segments were transferred to the organogenesis-inducing media, being the different sealing types also tested in a factorial scheme. Photosynthetic pigments, morphological and hystological analyses were conducted for each treatment. Plants maintained in glass flasks capped with vented lids showed more vigorous growth and differentiated anatomical structures. These treatments resulted in taller plants, higher numbers and more expanded leaves, higher fresh and dry weights, and an increase in photosynthetic pigments. Cultivation of C. annuum in flasks with reduced gas exchange was more effective on callus induction. During the regeneration stage, hypocotyls were more effective than cotyledons. Sealing type influenced the morphogenic responses of pepper, demonstrating that an increase in gas exchange has a positive effect on biomass production and acclimatization of the plantlets.

  4. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.

    Science.gov (United States)

    Wu, Naiying; Gao, Wei; Lian, Yunhe; Du, Jingjing; Tie, Xiaowei

    2017-12-15

    Occurrence of Rhodamine B (RhB) contamination in paprika caused by agricultural materials during the vegetation process has been reported. It may transfer during the process of active compounds extraction, and eventually exist in final products. Herein, the re-distribution of RhB during the extraction process was assessed in terms of RhB contents, as well as mass, color value and capsaicinoids yield of each process. Results revealed that natural RhB contamination at 0.55-1.11µg/kg originated from raw paprika fruit then transferred with the extraction proceeded. About 95.5% of RhB was found in red oleoresin. After separation of red oleoresin, 91.6% of RhB was remained in capsicum oleoresin, only 3.7% in paprika red. These results were consistent with total capsaicinoids recovery of each product. The RhB levels in edible capsicum oleoresin in our present study at 0.01-0.34µg/kg did not exceed the legal limits established by the European Union. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Uptake of tritium through foliage in capsicum fruitescens, L

    International Nuclear Information System (INIS)

    Iyengar, T.S.; Sadarangani, S.H.; Vaze, P.K.; Soman, S.D.

    1977-01-01

    Tritium uptake and release patterns throuogh foliage in Capsicum fruitescens, L. were investigated using twelve potted plants, under different conditions of exposure and release. The plants studied belonged to two age groups, 3 months and 5 months. The average half residence time for the species was found to be 42.6 min, on the basis of treating the entire group of plants as a single cluster. The individual release rates showed a variation of up to a factor of two, for half residence time values (Tsub(1/2)). The second component was not easily resolvable in most of the cases. Tissue bound tritium showed interesting uptake patterns. The ratios between tissue bound tritium and tissue free water tritium concentrations indicated regular mode of uptake with well defined rate constants in the case of long exposure periods. (author)

  6. Detecção de capsaicina em extratos dos frutos verdes e maduros de Capsicum baccatum L. pelas metodologias de cromatografia em camada delgada e histoquímica

    Directory of Open Access Journals (Sweden)

    Tamires de Souza RODRIGUES

    2015-01-01

    Full Text Available A pimenta dedo-de-moça (Capsicum baccatum L. é uma espécie utilizada no mundo inteiro pelo seu sabor picante e por possuir inúmeras atividades medicinais. Essas atividades farmacológicas são proporcionadas por um grupo de substâncias presentes, os capsaicinoides, além de taninos, flavonoides, vitamina C, entre outros. Dos capsaicinoides presentes, a capsaicina possui especial importância. O objetivo do presente trabalho foi avaliar a presença da capsaicina nos extratos dos frutos verdes e maduros de Capsicum baccatum L. pelas metodologias de cromatografia em camada delgada e histoquímica. Os extratos foram preparados com acetona. A cromatografia foi realizada com placas de sílica gel G4, eluída com hexano:acetato de etila (60:40 e reveladas com reagente de Dragendorff. A capsaicina pode ser detectada somente no estágio imaturo (verde dos frutos de Capsicum baccatum L. pela metodologia de cromatografia em camada delgada e pelo teste histoquímico.

  7. Evaluación de extractos cetónicos de paraíso, eucalipto y ricino sobre Myzus persicae (Homoptera: Aphididae)

    OpenAIRE

    Carrizo, Paola; Pelicano, Alicia; Caffarini, Patricia

    2004-01-01

    En el cultivo de pimiento, Myzus persicae es una plaga cuyo manejo se basa en el uso de agroquímicos de síntesis. Una alternativa de menor impacto ambiental para su control es la aplicación de extractos naturales. El objetivo del trabajo fue evaluar el efecto de extractos provenientes de Melia azedarach, Eucalyptus globulus y Ricinus communis sobre este pulgón. Se escogió la técnica del film residual en papel de filtro, manteniendo los individuos sobre hojas de pimiento ornamental. Se uti...

  8. Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

    DEFF Research Database (Denmark)

    da Cruz Cabral, Lucía; Terminiello, Laura; Fernández Pinto, Virginia

    2016-01-01

    Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent...... genus in mouldy peppers (50% fruits infected). Morphological identification revealed that all 64 Alternaria isolates belonged to small-spored species, most of them corresponding to A. tenuissima, A. arborescens and A. alternata species-groups. Their secondary metabolite profile was evaluated in vitro......; alternariols were synthesized by most of the isolates (91% for alternariol and 92% for alternariol monomethyl ether). A high number of Alternaria spp. also produced tenuazonic acid (64%), altenuene (84%) and tentoxin (72%). In addition, damaged pepper fruits were analysed for the presence of tenuazonic acid...

  9. Retardation of hypocotyl elongation of ornamental and vegetable seedlings by ultraviolet irradiation

    International Nuclear Information System (INIS)

    Bae, E.; Inamoto, K.; Doi, M.; Imanishi, H.

    1998-01-01

    Seedlings of cosmos (Cosmos bipinnatus Cav.), lettuce (Lactuca sativa L.), sunflower (Helianthus annuus L), ornamental kale (Brassica oleracea L. var. acephara), tomato (Lycopersicon esculentum Mill.), bell pepper (Capsicum annuum L.), and cucumber (Cucumis sativus L.) were irradiated by a UV-B lamp (fluorescent sun lamp) or a three-band fluorescent lamp (control) for 72 hr just after sowing. Hypocotyl elongation was repressed by all species during the irradiation with UV-B. The retarding effects of UV-B persisted when these seedlings were placed in dark or a greenhouse with 30% shade after irradiation. The most effective timing of UV-B irradiation for cosmos and ornamental kale seedlings was from 48 hr to 72 hr after sowing, when the seedlings were rapidly increasing their surface area to UV-B

  10. Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper

    Directory of Open Access Journals (Sweden)

    Beom Ryong Kang

    2018-03-01

    Full Text Available Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases. In this study, we evaluated whether pyraclostrobin enhanced resistance against the bacterial spot pathogen, Xanthomonas euvesicatora on pepper (Capsicum annuum. Although pyraclostrobin alone did not suppressed the in vitro growth of X. euvesicatoria, disease severity in pepper was significantly lower by 69% after treatments with pyraclostrobin alone. A combination of pyraclostrobin with streptomycin reduced disease by over 90% that of the control plants. The preventive control of the pyraclostrobin against bacterial spot was required application 1-3 days before pathogen inoculation. Our findings suggest that the fungicide pyraclostrobin can be used with a chemical pesticide to control bacterial leaf spot diseases in pepper.

  11. Exogenous nitrate induces root branching and inhibits primary root growth in Capsicum chinense Jacq.

    Science.gov (United States)

    Celis-Arámburo, Teresita de Jesús; Carrillo-Pech, Mildred; Castro-Concha, Lizbeth A; Miranda-Ham, María de Lourdes; Martínez-Estévez, Manuel; Echevarría-Machado, Ileana

    2011-12-01

    The effects of nitrate (NO₃⁻) on the root system are complex and depend on several factors, such as the concentration available to the plant, endogenous nitrogen status and the sensitivity of the species. Though these effects have been widely documented on Arabidopsis and cereals, no reports are available in the Capsicum genus. In this paper, we have determined the effect of an exogenous in vitro application of this nutrient on root growth in habanero pepper (Capsicum chinense Jacq.). Exposure to NO₃⁻ inhibited primary root growth in both, dose- and time-dependent manners. The highest inhibition was attained with 0.1 mM NO₃⁻ between the fourth and fifth days of treatment. Inhibition of primary root growth was observed by exposing the root to both homogeneous and heterogeneous conditions of the nutrient; in contrast, ammonium was not able to induce similar changes. NO₃⁻-induced inhibition of primary root growth was reversed by treating the roots with IAA or NPA, a polar auxin transport inhibitor. Heterogeneous NO₃⁻ application stimulated the formation and elongation of lateral roots in the segment where the nutrient was present, and this response was influenced by exogenous phytohormones. These results demonstrate that habanero pepper responds to NO₃⁻ in a similar fashion to other species with certain particular differences. Therefore, studies in this model could help to elucidate the mechanisms by which roots respond to NO₃⁻ in fluctuating soil environments. Copyright © 2011 Elsevier Masson SAS. All rights reserved.

  12. Pengaruh Waktu Pemberian Pupuk Mikoriza Terhadap Pertumbuhan Dan Hasil Tanaman Paprika (Capsicum Annum Var Grossum L.)

    OpenAIRE

    Milla, Yulius Ndara; Widnyana, I Ketut; Pandawani, Ni Putu

    2016-01-01

    Paprika (Capsicum annum var grossum L.) adalah tumbuhan penghasil buah yang berasa manis dan sedikit pedas dari suku terong-terongan atau Solanaceae. Sama dengan jenis cabai lainnya. Paprika memiliki nilai jual yang bagus, permintaan pasar akan sayuran ini juga terus meningkat, terutama permintaan dari banyak restoran dan hotel berkembang di Bali. Kenyataan ini bisa dimanfaatkan dengan mengembangkan budidaya tanaman paprika untuk memasok kebutuhan pasar akan paprika yang kian hari kian me...

  13. Somatic embryogenesis and plant regeneration of Capsicum baccatum L.

    Directory of Open Access Journals (Sweden)

    Peddaboina Venkataiah

    2016-06-01

    Full Text Available A plant regeneration protocol via somatic embryogenesis was achieved in cotyledon and leaf explants of Capsicum baccatum, when cultured on MS medium supplemented with various concentrations of 2,4-dichlorophenoxy acetic acid (2,4-D, 0.5–5.0 mg l−1 in combination with Kinetin (Kn, 0.5 mg l−1 and 3% sucrose. Various stages were observed during the development of somatic embryos, including globular, heart, and torpedo-stages. Torpedo stage embryos were separated from the explants and subcultured on medium supplemented with various concentrations of different plant growth regulators for maturation. Maximum percentage (55% of somatic embryo germination and plantlet formation was found at 1.0 mg l−1 BA. Finally, about 68% of plantlets were successfully established under field conditions. The regenerated plants were morphologically normal, fertile and able to set viable seeds.

  14. Three R2R3 MYB transcription factor genes from Capsicum annuum ...

    African Journals Online (AJOL)

    Jane

    2011-08-08

    Aug 8, 2011 ... between plants and microbes, and in male fertility of some species .... (Gerbera hybrid, CAD87010), AmROSEA1 (Antirrhinum majus,ABB83826), ..... MYB26 results in male sterility due to non-dehiscent anthers. Plant J.

  15. Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles

    Czech Academy of Sciences Publication Activity Database

    Vinković, T.; Novák, Ondřej; Strnad, Miroslav; Goessler, W.; Jurašin, D. D.; Parađiković, N.; Vrček, I. V.

    2017-01-01

    Roč. 156, JUL (2017), s. 10-18 ISSN 0013-9351 R&D Projects: GA MŠk(CZ) LO1204 Institutional support: RVO:61389030 Keywords : Abiotic stress * Biodistribution * Cytokinin response * Pepper * Silver nanoparticles * Uptake Subject RIV: EB - Genetics ; Molecular Biology OBOR OECD: Plant sciences, botany Impact factor: 3.835, year: 2016

  16. Change of surface colour parameters during storage of paprika (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Belović Miona M.

    2014-01-01

    Full Text Available The change of paprika surface colour during three years of storage was monitored by measuring CIEL*a*b* colour parameters once a year. Ten commercial and three branded paprika samples, originating from Hungary, Austria and Serbia, were stored in original packaging at ambient temperature in dark during the storage period. The colour of paprika powder was measured by Chroma Meter CR-400 (Konica Minolta, Japan, using attachment for granular materials CR-A50. Directly measured colour parameters were CIE L* (lightness, a* (+a* = redness, -a* = greenness, b* (+b* = yellowness, -b* = blueness and dominant wavelength (DWL, while derived colour parameters were chroma (C*, hue angle (h°, and total colour change (ΔE. Paprika samples had similar granulation, and therefore it was concluded that it did not influence the colour reflection. The change of reflected colour of paprika powder during storage can be characterized by increase of CIE L* and b* colour values and decrease of a* colour value. Therefore, chroma values remained almost unchanged, while hue angle showed shift in spectrum from red-orange to orange-yellow, similarly to dominant wavelength. The paprika samples changed their colour most rapidly during the first year of storage, except the branded paprika from Serbia. Commercial paprika samples from Serbian market changed their colour more rapidly comparing to other investigated samples.

  17. Biocatalytic potential of vanillin aminotransferase from Capsicum chinense

    Science.gov (United States)

    2014-01-01

    Background The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro. Results The biochemical activity of the transaminase was confirmed by direct measurement of the reaction with purified recombinant enzyme. The enzyme accepted pyruvate, and oxaloacetate but not 2-oxoglutarate as co-substrate, which is in accordance with other characterised transaminases from the plant kingdom. The enzyme was also able to convert (S)-1-phenylethylamine into acetophenone with high stereo-selectivity. Additionally, it was shown to be active at a broad pH range. Conclusions We suggest PAMT to be renamed to VAMT (vanillin aminotransferase, abbreviation used in this study) as formation of vanillin from vanillylamine could be demonstrated. Furthermore, due to high stereoselectivity and activity at physiological pH, VAMT is a suitable candidate for biocatalytic transamination in a recombinant whole-cell system. PMID:24712445

  18. Analysis Of Factors Affecting Demand Red Chili Pepper Capsicum Annum L In Solok And Effort Fulfillment

    Directory of Open Access Journals (Sweden)

    Zulfitriyana

    2015-08-01

    Full Text Available Research on the analysis of the factors that influence the demand for red chilli Capsicum annuum L in Solok and compliance efforts implemented in March s.d April 2016. The purpose of this study consisted of 1 analyze the factors affecting the demand for red chili in Solok 2 analyze the elasticity of demand for red chili in Solok 3 know the effort that can be done to meet the demand of red chilli in Solok. To achieve the objectives of the first and second use secondary data for 15 fifteen years and to achieve the objectives the third used primary data. The method used is descriptive analytical method a method that is used to describe phenomena that exist which takes place in the present or past. The variables were observed in this study is the X1 price of red chilli X2 the price of green chili X3 onion prices X4 population X5 income and Y the number of requests red chili which is then analyzed by multiple linear regression elasticity of demand and SWOT. The results of that research addressing the factors that influence the demand for red chili in Solok is the price of red chilli itself the price of green chili as a substitute goods the number of population and income while onion prices affect the amount of red chili demand in Solok. But simultaneously variable X1 red chili prices X2 the price of green chili X3 onion prices X4 population and X5 income strongly influence demand red chili in Solok where the F test results show that F count F table 212.262 3600 with a significance level 0.000 0.010 and the most influential variable is the variable X4 population with the greatest value of beta Coefficients is 1100. Based on analysis of the elasticity of demand is known that red chili pepper is a normal good is inelastic to price elasticity coefficient value amp603p of -0.120. Green chili is substituting goods and shallots are complements of red chili with cross elasticity coefficient amp603px1 and amp603px2 respectively by 0293 and -0.635. While the

  19. Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds.

    Science.gov (United States)

    Kim, Ji Eun; Lillehoj, Hyun S; Hong, Yeong Ho; Kim, Geun Bae; Lee, Sung Hyen; Lillehoj, Erik P; Bravo, David M

    2015-10-01

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compositions were quite distinct depending on the broiler breed type. In the absence of oleoresin diet, the number of operational taxonomic units (OTUs), was decreased in infected Cobb, and increased in Ross and Hubbard, compared with the uninfected. In the absence of oleoresin diet, all chicken breeds had a decreased Candidatus Arthromitus, while the proportion of Lactobacillus was increased in Cobb, but decreased in Hubbard and Ross. Oleoresin supplementation of infected chickens increased OTUs in Cobb and Ross, but decreased OTUs in Hubbard, compared with unsupplemented/infected controls. Oleoresin supplementation of infected Cobb and Hubbard was associated with an increased percentage of gut Lactobacillus and decreased Selenihalanaerobacter, while Ross had a decreased fraction of Lactobacillus and increased Selenihalanaerobacter, Clostridium, Calothrix, and Geitlerinema. These results suggest that dietary Capsicum/Curcuma oleoresins reduced the negative consequences of NE on body weight and intestinal lesion, in part, through alteration of the gut microbiome in 3 commercial broiler breeds. Published by Elsevier Ltd.

  20. Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.

    Science.gov (United States)

    Chee, Marcus Jenn Yang; Lycett, Grantley W; Khoo, Teng-Jin; Chin, Chiew Foan

    2017-01-01

    Production of vanillin by bioengineering has gained popularity due to consumer demand toward vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart. Current bioengineering works mainly involve microbial biotechnology. Therefore, alternative means to the current approaches are constantly being explored. This work describes the use of vanillin synthase (VpVAN), to bioconvert ferulic acid to vanillin in a plant system. The VpVAN enzyme had been shown to directly convert ferulic acid and its glucoside into vanillin and its glucoside, respectively. As the ferulic acid precursor and vanillin were found to be the intermediates in the phenylpropanoid biosynthetic pathway of Capsicum species, this work serves as a proof-of-concept for vanillin production using Capsicum frutescens (C. frutescens or hot chili pepper). The cells of C. frutescens were genetically transformed with a codon optimized VpVAN gene via biolistics. Transformed explants were selected and regenerated into callus. Successful integration of the gene cassette into the plant genome was confirmed by polymerase chain reaction. High-performance liquid chromatography was used to quantify the phenolic compounds detected in the callus tissues. The vanillin content of transformed calli was 0.057% compared to 0.0003% in untransformed calli.

  1. Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.

    Science.gov (United States)

    Fan, Yong; Lu, Yan-Min; Yu, Bin; Tan, Cong-Ping; Cui, Bo

    2017-09-15

    Capsaicin was extracted from capsicum oleoresin using an aqueous two-phase system (ATPS) composed of an ethylene oxide-propylene oxide (EOPO) copolymer, salt and ethanol. Capsaicin was concentrated in the top polymer-rich phase. To determine the optimal conditions, the partitioning of capsaicin in the ATPS was investigated, considering a single-factor experiment including the salt concentration, polymer concentration, buffer pH, ethanol concentration, sample loading and extraction duration. Response surface methodology was applied to investigate the effects of the polymer concentration, buffer pH and sample loading on capsaicin partitioning. A capsaicin yield of 95.5% was obtained using the optimal extraction system, which consisted of 16.3% UCON 50-HB-5100/10% K 2 HPO 4 /1% ethanol, a buffer pH of 4.35 and 0.24g of capsicum oleoresin. Capsaicin was purified from the capsaicinoid extract using a two-step macroporous adsorption resin (MAR) method. After purification using non-polar MAR ADS-17, the recovery and purity of capsaicin were 83.7% and 50.3%, respectively. After purification using weakly polar MAR AB-8, the recovery and purity of capsaicin were 88.0% and 85.1%, respectively. Copyright © 2017. Published by Elsevier B.V.

  2. Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers

    Directory of Open Access Journals (Sweden)

    Juan Pablo Manzur

    2014-12-01

    Full Text Available Common pepper (Capsicum annuum L. is one of the most important vegetables in the world, and extensive breeding efforts are being made to develop new improved strains of this species. In this regard, in vitro culture of immature embryos may help breeders accelerate breeding cycles and overcome interspecific barriers, among other applications. In this study, we have optimized a protocol for in vitro culture of immature embryos of C. annuum. Levels of indole-3-acetic acid (IAA and zeatin have been tested to improve the efficiency (germination rates of this technique in C. annuum embryos at the four main immature stages (i.e. globular, heart, torpedo, and early cotyledonary from four varietal types of this species (California Wonder, Piquillo, Guindilla, and Bola. The effect of 5-day initial incubation in the dark was also tested on the most efficient hormone formulation. On average, relatively low levels of both IAA and zeatin (0.01 mg L−¹ each (M1 provided the highest germination rates, particularly in the advanced stages (torpedo and cotyledonary. To a lesser extent, the lack of these growth regulators (M0 or high IAA (0.2 mg L−¹/low zeatin (0.01 mg L−¹ (M2 combination also had a positive response. On the contrary, high zeatin levels (0.2 mg L−¹ produced very low germination rates or callus development (efficiency 0-7 %. Different responses were also found between genotypes. Thus, considering the best media (M0, M1, M2, Bola embryos had the highest rates. M1 plus 5-days of initial dark incubation (M1-D improved the efficiency rates at all embryo stages, particularly in the earliest (globular embryos which increased from 3 % to > 20 %.

  3. Solanum americanum: reservoir for Potato virus Y and Cucumber mosaic virus in sweet pepper crops

    Directory of Open Access Journals (Sweden)

    Monika Fecury Moura

    2014-03-01

    Full Text Available Weeds can act as important reservoirs for viruses. Solanum americanum (Black nightshade is a common weed in Brazil and samples showing mosaic were collected from sweet pepper crops to verify the presence of viruses. One sample showed mixed infection between Cucumber mosaic virus (CMV and Potato virus Y (PVY and one sample showed simple infection by PVY. Both virus species were transmitted by plant extract and caused mosaic in tomato (Solanum lycopersicum cv. Santa Clara, sweet pepper (Capsicum annuum cv. Magda, Nicotiana benthamiana and N. tabaccum TNN, and local lesions on Chenopodium quinoa, C. murale and C. amaranticolor. The coat protein sequences for CMV and PVY found in S. americanum are phylogenetically more related to isolates from tomato. We conclude that S. americanum can act as a reservoir for different viruses during and between sweet pepper crop seasons.

  4. Stabilize lead and cadmium in contaminated soils using hydroxyapatite and potassium chloride.

    Science.gov (United States)

    Wang, Li; Li, Yonghua; Li, Hairong; Liao, Xiaoyong; Wei, Binggan; Ye, Bixiong; Zhang, Fengying; Yang, Linsheng; Wang, Wuyi; Krafft, Thomas

    2014-12-01

    Combination of hydroxyapatite (HAP) and potassium chloride (KCl) was used to stabilize lead and cadmium in contaminated mining soils. Pot experiments of chilli (Capsicum annuum) and rape (Brassica rapachinensis) were used to evaluate the stabilization efficiency. The results were the following: (1) the optimal combination decreased the leachable lead by 83.3 and 97.27 %, and decreased leachable cadmium by 57.82 and 35.96% for soil HF1 and soil HF2, respectively; (2) the total lead and cadmium concentrations in both plants decreased 69 and 44 %, respectively; (3) The total lead and cadmium concentrations in the edible parts of both vegetables also decreased significantly. This study reflected that potassium chloride can improve the stabilization efficiency of hydroxyapatite, and the combination of hydroxyapatite and potassium chloride can be effectively used to remediate lead and cadmium contaminated mining soil.

  5. Influence of nitrogen deficiency on photosynthesis and chloroplast ultrastructure of pepper plants (Research Note

    Directory of Open Access Journals (Sweden)

    S. DONCHEVA

    2008-12-01

    Full Text Available Pepper plants (Capsicum annuum L. cv. Zlaten Medal were grown on nutrient solution without nitrogen, and photosynthetic response of plants was examined by determination of leaf CO2 fixation and chlorophyll and carotenoid contents. The absence of nitrogen in the medium resulted in a decrease of the leaf area and of plant biomass accumulation, and in an increase of the root-shoot dry weight ratio. The photosynthetic activity and chlorophyll and carotenoid contents decreased significantly under nitrogen deprivation. Examination of nitrogen deficient leaves by transmission electron microscopy showed dramatic changes in chloroplast ultrastructure. The proportion of starch granules and plastoglobules in the stroma matrix was increased and internal membrane system was greatly reduced. It seems that nitrogen plays an important role in the formation of chloroplast structure and hence to the photosynthetic intensity and productivity of pepper plants.

  6. Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

    Science.gov (United States)

    Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

    2000-12-01

    Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

  7. Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain

    Energy Technology Data Exchange (ETDEWEB)

    Oboh, G [Biochemistry Department, Federal University of Technology, Akure, Ondo State (Nigeria); [Departamento de Quimica, Universidade Federal de Santa Maria (UFSM), Campus Universitario - Camobi, Santa Maria RS (Brazil); [Abdus Salam International Centre for Theoretical Physics, Trieste (Italy)]. E-mail: goboh2001@yahoo.com; Rocha, J B.T. [Campus Universitario - Camobi, Santa Maria RS (Brazil)

    2006-03-15

    Reactive oxygen species (ROS) is the cause of neurodegenerative disorders such as Lou Gehrig's disease, Parkinson's disease and Huntington's disease; one practical way to prevent and manage neurodegenerative diseases is through the eating of food rich in antioxidants (dietary means). In this study, the antioxidant and neuroprotective properties of aqueous extract of ripe and unripe Capsicum pubescens (popularly known as tree pepper) on different pro-oxidant induced lipid peroxidation in Rat's brain (in vitro) is been investigated. Aqueous extract of freshly harvested pepper was prepared, and the total phenol content, vitamin C, ferric reducing antioxidant property (FRAP) and Fe (II) chelating ability was determined. In addition, the ability of the extracts to protect the Rat's brain against some pro-oxidant FeSO{sub 4}, Sodium nitroprusside and Quinolinic acid - induced oxidative stress was also determined. The results of the study revealed that ripe Capsicum pubescens had a significantly higher (P<0.05) total phenol [ripe (113.7mg/100g), unripe (70.5mg/100g)] content and ferric reducing antioxidant property than the unripe pepper. However, there was no significant difference in the vitamin C [ripe (231.5{mu}g/g), unripe (224.4{mu}g/g)] content and Fe (II) chelating ability. Furthermore, the pepper extracts caused a significant decrease (P<0.05) in 25{mu}M Fe(II), 7{mu}M Sodium Nitroprusside and 1mM Quinolinic acid induced lipid peroxidation in the Rat's brain in a dose-dependent manner. However, the ripe pepper inhibited MDA (Malondialdehyhide) production in the Rat's brain than the unripe pepper. Conversely, both extract did not significantly inhibit Fe (II)/H{sub 2}O{sub 2} induced decomposition of deoxyribose. Therefore, ripe and unripe Capsicum pubescens would inhibit lipid peroxidation in vitro. However, the ripe potent was a more potent inhibitor of lipid peroxidation, which is probably due to its higher vitamin C and phenol content, reducing power and Fe

  8. Extración y cuantificación de capsacina a partir de cinco especies nativas del género Capsicum existentes en el Ecuador mediante cromatografía líquida de alta definición

    OpenAIRE

    Balseca Álvarez, Diana Aurelia; Rivadeneira Herrera, Lorena Anabel

    2013-01-01

    Pepper genetic resources are important for being a natural source of capsaicin. The information about the magnitude of this feature in chili are scarce native Ecuador. The aim of this study was to identify and quantify capsaicin oleoresin Capsicum species in populations collected in the provinces of Loja, Santo Domingo de la Tsáchilas, Esmeraldas, Los Ríos and Morona Santiago. A pharmacognosy study the dry fruit of the five representative species of the genus Capsicum (C. baccatum, C. chinens...

  9. FISH and AgNor mapping of the 45S and 5S rRNA genes in wild and cultivated species of Capsicum (Solananceae).

    Science.gov (United States)

    Scaldaferro, Marisel A; da Cruz, M Victoria Romero; Cecchini, Nicolás M; Moscone, Eduardo A

    2016-02-01

    Chromosome number and position of rDNA were studied in 12 wild and cultivated species of the genus Capsicum with chromosome numbers x = 12 and x = 13 (22 samples). For the first time in these species, the 5S and 45S rRNA loci were localized and physically mapped using two-color fluorescence in situ hybridization and AgNOR banding. We focused on the comparison of the results obtained with both methods with the aim of accurately revealing the real functional rRNA genes. The analyzes were based on a previous work that reported that the 18S-5.8S-25S loci mostly coincide with GC-rich heterochromatic regions and likely have given rise to satellite DNAs, which are not active genes. These data show the variability of rDNA within karyotypes of the genus Capsicum, providing anchor points for (comparative) genetic maps. In addition, the obtained information might be useful for studies on evolution of repetitive DNA.

  10. Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp.

    Science.gov (United States)

    Kilcrease, James; Rodriguez-Uribe, Laura; Richins, Richard D; Arcos, Juan Manuel Garcia; Victorino, Jesus; O'Connell, Mary A

    2015-03-01

    The fruits of Capsicum spp. are especially rich sites for carotenoid synthesis and accumulation, with cultivar-specific carotenoid accumulation profiles. Differences in chromoplast structure as well as carotenoid biosynthesis are correlated with distinct carotenoid accumulations and fruit color. In the present study, the inheritance of chromoplast shape, carotenoid accumulation profiles, and transcript levels of four genes were measured. Comparisons of these traits were conducted using fruit from contrasting variants, Costeño Amarillo versus Costeño Red, and from F1 hybrids; crosses between parental lines with novel versions of these traits. Intermediate chromoplast shapes were observed in the F1, but no association between specific carotenoid accumulation and chromoplast shape was detected. Increased total carotenoid content was associated with increased β-carotene and violaxanthin content. Transcript levels for phytoene synthase (Psy) and β-carotene hydroxylase (CrtZ-2) were positively correlated with increased levels of specific carotenoids. No correlation was detected between transcript levels of capsanthin/capsorubin synthase (Ccs) and carotenoid composition or chromoplast shape. Transcript levels of fibrillin, were differentially correlated with specific carotenoids, negatively correlated with accumulation of capsanthin, and positively correlated with violaxanthin. The regulation of carotenoid accumulation in chromoplasts in Capsicum fruit continues to be a complex process with multiple steps for control. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  11. Fluoride-induced foliar injury in Solanum pseudo-capsicum: its induction in the dark and activation in the light

    Energy Technology Data Exchange (ETDEWEB)

    MacLean, D.C.; Schneider, R.C.; Weinstein, L.H.

    1982-09-01

    The differential responses of plants exposed to hydrogen fluoride (HF) in continuous light or darkness were investigated in Jerusalem cherry Solanum pseudo-capsicum L. Plants exposed to HF in the dark develop few, if any, foliar symptoms by the end of the exposure period, but severe foliar injury develops rapidly upon transfer to the light after exposure. The results suggest that light is required for the expression of responses induced by exposure to HF in the dark.

  12. Fluoride-induced foliar injury in Solanum pseudo-capsicum: its induction in the dark and activation in the light

    Energy Technology Data Exchange (ETDEWEB)

    MacLean, D.C.; Schneider, R.E.; Weinstein, L.H.

    1982-01-01

    The differential responses of plants exposed to hydrogen fluoride (HF) in continuous light or darkness were investigated in Jerusalem cherry Solanum pseudo-capsicum L. Plants exposed to HF in the dark develop few, if any, foliar symptoms by the end of the exposure period, but severe folia injury develops rapidly upon transfer to the light after exposure. The results suggest that light is required for the expression of responses induced by exposure to HF in the dark.

  13. Chimerism in M1 plants of Vicia faba, Capsicum annuum and Linum usitatissimum

    International Nuclear Information System (INIS)

    Hermelin, T.; Brunner, H.; Daskalov, S.; Nakai, H.

    1983-01-01

    One important task of our group at IAEA is to develop procedures aiming to improve sampling of M 2 seeds to facilitate the recovery of a maximum number of induced mutations in crop plants. Results from studies on three species are reported in this paper. Seeds have been mutagen treated and the chimeric M 1 plants were progeny tested in M 2 . The position of the M 2 seeds on the M 1 plants has been recorded

  14. Effect of plastic mulch on growth and yield of chilli (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    M Ashrafuzzaman

    2011-04-01

    Full Text Available In this work a field study was conducted to evaluate the effect of coloured plastic mulch on growth and yield of chilli from October 2005 to April 2006. The plastic mulches were transparent, blue, and black and bare soil was the control. Different mulches generated higher soil temperature and soil moisture under mulch over the control. Transparent and blue plastic mulches encouraged weed population which were suppressed under black plastic. Plant height, number of primary branches, stem base diameter, number of leaves and yield were better for the plants on plastic. At the mature green stage, fruits had the highest vitamin-C content on the black plastic. Mulching produced the fruits with the highest chlorophyll-a, chlorophyll-b and total chlorophyll contents and also increased the number of fruits per plant and yield. However, mulching did not affect the length and diameter of the fruits and number of seeds per fruit. Plants on black plastic mulch had the maximum number of fruits and highest yield. Thus, mulching appears to be a viable tool to increase the chilli production under tropical conditions.

  15. Quality characteristics of Moroccan sweet paprika (Capsicum annuum L. at different sampling times

    Directory of Open Access Journals (Sweden)

    Naima Zaki

    2013-09-01

    Full Text Available "La Niora" is a red pepper variety cultivated in Tadla Region (Morocco which is used for manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and microbiological was evaluated immediately after milling, from September to December. Sampling time mainly affected paprika color and the total capsaicinoid and vitamin C contents. The commercial quality was acceptable and no aflatoxins were found, but the microbial load sometimes exceeded permitted levels.

  16. Effect of gamma irradiation on seed germination and organization of shoot apex in Solanum melongena and Capsicum annum

    International Nuclear Information System (INIS)

    Patel, J.D.; Shah, J.J.

    1974-01-01

    Seeds of S. melongena and C. annum were irradiated with 10, 20 and 30 kR exposures of gamma rays. All doses bring about morphological and structural changes in the shoot apex. Cytohistological zonation is absent in the shoot apex of treated seeds. Tunica and corpus cells become inactive. The plastochron period between the two successive leaf primordia is shorter in irradiated shoot apices than in unirradiated ones. In Capsicum certain shoot apices showed arrested internodes between the cotyledon and next leaf. (author)

  17. Storage stability and irradiation effect of red pepper powder

    Energy Technology Data Exchange (ETDEWEB)

    Lee, C H; Choi, E H; Lee, S R [Korea Atomic Energy Research Inst., Seoul (Republic of Korea); Kim, H S [Yonsei Univ., Seoul (Republic of Korea)

    1977-01-01

    To improve the storage stability of Korea red pepper (Capsicum annuum), the equilibrium moisture content of the powder and effects of irradiation on the capsicin, capsanthin and microorganisms were investigated during its storage. The equilibrium moisture contents of the powder at 25 /sup 0/C and relative humidities of 43.7, 53.3, 64.4, 75.4, and 84.3% were 13, 18, 25, 28, and 37%, respectively, and the larger the particle size was, the lower the equilibrium moisture content was under the same storage conditions. Cobalt-60 gamma irradiation degraded partly the capsaicin in red pepper or in solution at dose levels above 500 krad, but did not affect the moisture and capsanthin contents during its storage. Total visible cell count of the powder was around 10/sup 8/ per gram and D/sub 10/ value for the mixed organisms was 210 krad.

  18. Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review.

    Science.gov (United States)

    Surh, Young-Joon

    2002-08-01

    A wide variety of phenolic substances derived from spice possess potent antimutagenic and anticarcinogenic activities. Examples are curcumin, a yellow colouring agent, contained in turmeric (Curcuma longa L., Zingiberaceae), [6]-gingerol, a pungent ingredient present in ginger (Zingiber officinale Roscoe, Zingiberaceae) and capsaicin, a principal pungent principle of hot chili pepper (Capsicum annuum L, Solanaceae). The chemopreventive effects exerted by these phytochemicals are often associated with their antioxidative and anti-inflammatory activities. Cyclo-oxygenase-2 (COX-2) has been recognized as a molecular target of many chemopreventive as well as anti-inflammatory agents. Recent studies have shown that COX-2 is regulated by the eukaryotic transcription factor NF-kappaB. This short review summarizes the molecular mechanisms underlying chemopreventive effects of the aforementioned spice ingredients in terms of their effects on intracellular signaling cascades, particularly those involving NF-kappaB and mitogen-activated protein kinases.

  19. Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: concentrations and accumulation trends.

    Science.gov (United States)

    Rodriguez-Iruretagoiena, Azibar; Trebolazabala, Josu; Martinez-Arkarazo, Irantzu; de Diego, Alberto; Madariaga, Juan Manuel

    2015-04-15

    The concentrations of several elements (Al, Fe, As, Cu, Cd, Co, Cr, Mn, Ni, Pb, Sn, V, and Zn) were measured in soils and the edible part of different vegetables (tomatoes (Solanum lycopersicum "Raf") peppers (Capsicum annuum), chards (Betavulgaris var. cicla), artichokes (Cynarascholymus)) and fruits (Raspberries (Rubusidaeus)) from 13 orchards in the Basque Country affected by different pollution sources. Multivariate analysis of data was used to look for possible correlations between metals in soil and metals in the edible part of the plant. Only manganese showed a correlation significantly different from zero. The metal concentrations found in the edible part were always below the upper limits recommended by the European legislation in force. The Bioaccumulation Index was used to investigate how efficient the plant is to uptake an element from the cultivation soil and to preserve its edible part from the element. Copyright © 2014 Elsevier Ltd. All rights reserved.

  20. Characterization of PhPRP1, a histidine domain arabinogalactan protein from Petunia hybrida pistils.

    Science.gov (United States)

    Twomey, Megan C; Brooks, Jenna K; Corey, Jillaine M; Singh-Cundy, Anu

    2013-10-15

    An arabinogalactan protein, PhPRP1, was purified from Petunia hybrida pistils and shown to be orthologous to TTS-1 and TTS-2 from Nicotiana tabacum and NaTTS from Nicotiana alata. Sequence comparisons among these proteins, and CaPRP1 from Capsicum annuum, reveal a conserved histidine-rich domain and two hypervariable domains. Immunoblots show that TTS-1 and PhPRP1 are also expressed in vegetative tissues of tobacco and petunia respectively. In contrast to the molecular mass heterogeneity displayed by the pistil proteins, the different isoforms found in seedlings, roots, and leaves each has a discrete size (37, 80, 160, and 200 kDa) on SDS-PAGE gels. On the basis of their chemistry, distinctive domain architecture, and the unique pattern of expression, we have named this group of proteins HD-AGPs (histidine domain-arabinogalactan proteins). Copyright © 2013 Elsevier GmbH. All rights reserved.

  1. Isolation and Characterization of Pepper Genes Interacting with the CMV-P1 Helicase Domain.

    Directory of Open Access Journals (Sweden)

    Yoomi Choi

    Full Text Available Cucumber mosaic virus (CMV is a destructive pathogen affecting Capsicum annuum (pepper production. The pepper Cmr1 gene confers resistance to most CMV strains, but is overcome by CMV-P1 in a process dependent on the CMV-P1 RNA1 helicase domain (P1 helicase. Here, to identify host factors involved in CMV-P1 infection in pepper, a yeast two-hybrid library derived from a C. annuum 'Bukang' cDNA library was screened, producing a total of 76 potential clones interacting with the P1 helicase. Beta-galactosidase filter lift assay, PCR screening, and sequencing analysis narrowed the candidates to 10 genes putatively involved in virus infection. The candidate host genes were silenced in Nicotiana benthamiana plants that were then inoculated with CMV-P1 tagged with the green fluorescent protein (GFP. Plants silenced for seven of the genes showed development comparable to N. benthamiana wild type, whereas plants silenced for the other three genes showed developmental defects including stunting and severe distortion. Silencing formate dehydrogenase and calreticulin-3 precursor led to reduced virus accumulation. Formate dehydrogenase-silenced plants showed local infection in inoculated leaves, but not in upper (systemic leaves. In the calreticulin-3 precursor-silenced plants, infection was not observed in either the inoculated or the upper leaves. Our results demonstrate that formate dehydrogenase and calreticulin-3 precursor are required for CMV-P1 infection.

  2. A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene.

    Science.gov (United States)

    Park, Young-Jun; Nishikawa, Tomotaro; Minami, Mineo; Nemoto, Kazuhiro; Iwasaki, Tomohiro; Matsushima, Kenichi

    2015-12-01

    The purpose of this study was to identify the genetic mechanism underlying capsinoid biosynthesis in S3212, a low-pungency genotype of Capsicum frutescens. Screening of C. frutescens accessions for capsaicinoid and capsiate contents by high-performance liquid chromatography revealed that low-pungency S3212 contained high levels of capsiate but no capsaicin. Comparison of DNA coding sequences of pungent (T1 and Bird Eye) and low-pungency (S3212) genotypes uncovered a significant 12-bp deletion mutation in exon 7 of the p-AMT gene of S3212. In addition, p-AMT gene transcript levels in placental tissue were positively correlated with the degree of pungency. S3212, the low-pungency genotype, exhibited no significant p-AMT transcript levels, whereas T1, one of the pungent genotypes, displayed high transcript levels of this gene. We therefore conclude that the deletion mutation in the p-AMT gene is related to the loss of pungency in placental tissue and has given rise to the low-pungency S3212 C. frutescens genotype. C. frutescens S3212 represents a good natural source of capsinoids. Finally, our basic characterization of the uncovered p-AMT gene mutation should contribute to future studies of capsinoid biosynthesis in Capsicum.

  3. ACTIVIDAD FITOTÓXICA DE LOS EXTRACTOS DE CHILE MANZANO (Capsicum pubescens R & P

    Directory of Open Access Journals (Sweden)

    Ma. del Rosario García-Mateos

    2013-01-01

    Full Text Available La búsqueda de nuevos herbicidas de origen natural se ha realizado mediante los estudios de sustancias fitotóxicas debido a que no afectan el ambiente y son menos tóxicos que los sintéticos. En la literatura existen pocas evidencias de los efectos fitotóxicos de los capsaicinoides presentes en el género Capsicum , por lo que el objetivo de la presente investigación fue evaluar in vitro el efecto fitotóxico de los extractos del fruto de chile manzano ( Capsicum pubescens R & P en la germinación y vigor de Amaranthus hybridus L., Lactuca sativa L., Ipomoea purpurea L. y Bidens odorata Cav. Se realizó una prueba de germinación de acuerdo con la metodología de la International Seed Testing Asociation. El efecto de seis concentraciones de extractos (0.5, 1.5, 2.5, 5.0, 10, 20 % v/v, capsaicina (0.1 p/v y ABA (0.01 p/v fue evaluado en un experimento, usando un diseño completamente al azar con cuatro repeticiones de 50 semillas cada una. El testigo fue agua destilada. Las variables evaluadas fueron el número de semillas germinadas (NSG y el vigor (longitud de radícula, LR; longitud de la parte aérea, LPA. Se realizaron análisis de varianza y comparaciones de medias de Tukey ( P ≤ 0.05. El extracto de diclorometano, comparado con el extracto etéreo, causó el mayor efecto fitotóxico sobre la germinación de A. hybridus y L. sativa , en las que el porcentaje se redujo hasta 100 %. También afectó en forma negativa el vigor de I. purpurea . El efecto fitotóxico de la capsaicina sobre la germinación y vigor sólo se manifestó en A. hybridus.

  4. Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

    Directory of Open Access Journals (Sweden)

    Jeanny G. Aldana-Iuit

    2015-01-01

    Full Text Available In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs, the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq. were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabolically active for up to 21 days, indicating its ability to interact with media components. CAPs contents abruptly decreased during the first 7 days in culture, probably due to structural damage to the placenta as revealed by scanning electron microcopy. CAPs levels remained low throughout the entire culture period, even though a slight recovery was noted in subcultured placentas. However, doubling the medium’s nitrate content (from 40 to 80 mM resulted in an important increment, reaching values similar to those of intact pod’s placentas. These data suggest that isolated pepper placentas cultured in vitro remain metabolically active and are capable of metabolizing inorganic nitrogen sources, first into amino acids and, then, channeling them to CAP synthesis.

  5. Effect of different pretreatments on dried chilli (Capsicum annum L.) quality

    Science.gov (United States)

    Anoraga, S. B.; Sabarisman, I.; Ainuri, M.

    2018-03-01

    Chilli (Capsicum annum L.) has significant price fluctuation. When the chilli price is declined, it causes food waste from unsold chilli. Therefore, drying chilli is a solution for this condition. Futhermore, it can be processed for various product like chilli powder, chilli sauce, etc. The aim of this study was to investigate the effect of different pretreatments on dried chilli quality. Chilli was blenched with hot water and steam before drying. The purpose of this pretreatments is to inactivate enzyme that prevents color and vitamin C losses. The quality parameters were moisture content, colour, vitamin C content, and capsaicin. Changes were observed by gravimetri method for moisture content, chromameter in L* a * b * colour model, and iodine titration for vitamin C. After drying for 20 hours at 60°C, chilli with steam blanching pretreatment dried rapidly than other samples. Unpretreated chilli had higher vitamin C content and better color than blanched chilli.

  6. Exploring natural variation of photosynthetic, primary metabolism and growth parameters in a large panel of Capsicum chinense accessions.

    Science.gov (United States)

    Rosado-Souza, Laise; Scossa, Federico; Chaves, Izabel S; Kleessen, Sabrina; Salvador, Luiz F D; Milagre, Jocimar C; Finger, Fernando; Bhering, Leonardo L; Sulpice, Ronan; Araújo, Wagner L; Nikoloski, Zoran; Fernie, Alisdair R; Nunes-Nesi, Adriano

    2015-09-01

    Collectively, the results presented improve upon the utility of an important genetic resource and attest to a complex genetic basis for differences in both leaf metabolism and fruit morphology between natural populations. Diversity of accessions within the same species provides an alternative method to identify physiological and metabolic traits that have large effects on growth regulation, biomass and fruit production. Here, we investigated physiological and metabolic traits as well as parameters related to plant growth and fruit production of 49 phenotypically diverse pepper accessions of Capsicum chinense grown ex situ under controlled conditions. Although single-trait analysis identified up to seven distinct groups of accessions, working with the whole data set by multivariate analyses allowed the separation of the 49 accessions in three clusters. Using all 23 measured parameters and data from the geographic origin for these accessions, positive correlations between the combined phenotypes and geographic origin were observed, supporting a robust pattern of isolation-by-distance. In addition, we found that fruit set was positively correlated with photosynthesis-related parameters, which, however, do not explain alone the differences in accession susceptibility to fruit abortion. Our results demonstrated that, although the accessions belong to the same species, they exhibit considerable natural intraspecific variation with respect to physiological and metabolic parameters, presenting diverse adaptation mechanisms and being a highly interesting source of information for plant breeders. This study also represents the first study combining photosynthetic, primary metabolism and growth parameters for Capsicum to date.

  7. Variability among Capsicum baccatum accessions from Goiás, Brazil, assessed by morphological traits and molecular markers.

    Science.gov (United States)

    Martinez, A L A; Araújo, J S P; Ragassi, C F; Buso, G S C; Reifschneider, F J B

    2017-07-06

    Capsicum peppers are native to the Americas, with Brazil being a significant diversity center. Capsicum baccatum accessions at Instituto Federal (IF) Goiano represent a portion of the species genetic resources from central Brazil. We aimed to characterize a C. baccatum working collection comprising 27 accessions and 3 commercial cultivars using morphological traits and molecular markers to describe its genetic and morphological variability and verify the occurrence of duplicates. This set included 1 C. baccatum var. praetermissum and 29 C. baccatum var. pendulum with potential for use in breeding programs. Twenty-two morphological descriptors, 57 inter-simple sequence repeat, and 34 random amplified polymorphic DNA markers were used. Genetic distance was calculated through the Jaccard similarity index and genetic variability through cluster analysis using the unweighted pair group method with arithmetic mean, resulting in dendrograms for both morphological analysis and molecular analysis. Genetic variability was found among C. baccatum var. pendulum accessions, and the distinction between the two C. baccatum varieties was evident in both the morphological and molecular analyses. The 29 C. baccatum var. pendulum genotypes clustered in four groups according to fruit type in the morphological analysis. They formed seven groups in the molecular analysis, without a clear correspondence with morphology. No duplicates were found. The results describe the genetic and morphological variability, provide a detailed characterization of genotypes, and discard the possibility of duplicates within the IF Goiano C. baccatum L. collection. This study will foment the use of this germplasm collection in C. baccatum breeding programs.

  8. Effect of a specific combination of carvacrol, cinnamaldehyde, and Capsicum oleoresin on the growth performance, carcass quality and gut integrity of broiler chickens

    Directory of Open Access Journals (Sweden)

    M. H. H. Awaad

    2014-05-01

    Full Text Available Aim: The effect of a specific combination (SC of carvacrol, cinnamaldehyde, and Capsicum oleoresin was investigated on productive performance and immune response in broiler chickens. Materials and Methods: Six hundred one-day-old broiler chickens were randomly allocated into two groups for 5 weeks. The SC was supplemented at 100 ppm of ration (presence or absence. Results: Treatment of broiler chickens with the SC improved productive performance variables as compared with the blank control birds. It decreased total mortality, increased final body weight, weight gain, production number and decreased final feed conversion ratio (FCR (P<0.05. The SC had a positive effect on carcass quality and enhanced HI titer against Newcastle disease (ND virus vaccine, as compared to their untreated control group (P<0.05. The SC treated birds had higher values of intestinal diameter than the control ones. Conclusion: It could be concluded that administration of a specific combination of carvacrol, cinnamaldehyde, and Capsicum oleoresin to broiler chickens improved chicken zootechnical performance response variables, had a potent immuno-modulatory effect (potentiated immune response and improved gut integrity. Eventually, this combination could be used as a replacement to the controversial feed additives (antibiotic growth promoters.

  9. Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows.

    Science.gov (United States)

    Oh, J; Giallongo, F; Frederick, T; Pate, J; Walusimbi, S; Elias, R J; Wall, E H; Bravo, D; Hristov, A N

    2015-09-01

    This study investigated the effect of Capsicum oleoresin in granular form (CAP) on nutrient digestibility, immune responses, oxidative stress markers, blood chemistry, rumen fermentation, rumen bacterial populations, and productivity of lactating dairy cows. Eight multiparous Holstein cows, including 3 ruminally cannulated, were used in a replicated 4×4 Latin square design experiment. Experimental periods were 25 d in duration, including a 14-d adaptation and an 11-d data collection and sampling period. Treatments included control (no CAP) and daily supplementation of 250, 500, or 1,000 mg of CAP/cow. Dry matter intake was not affected by CAP (average 27.0±0.64 kg/d), but milk yield tended to quadratically increase with CAP supplementation (50.3 to 51.9±0.86 kg/d). Capsicum oleoresin quadratically increased energy-corrected milk yield, but had no effect on milk fat concentration. Rumen fermentation variables, apparent total-tract digestibility of nutrients, and N excretion in feces and urine were not affected by CAP. Blood serum β-hydroxybutyrate was quadratically increased by CAP, whereas the concentration of nonesterified fatty acids was similar among treatments. Rumen populations of Bacteroidales, Prevotella, and Roseburia decreased and Butyrivibrio increased quadratically with CAP supplementation. T cell phenotypes were not affected by treatment. Mean fluorescence intensity for phagocytic activity of neutrophils tended to be quadratically increased by CAP. Numbers of neutrophils and eosinophils and the ratio of neutrophils to lymphocytes in peripheral blood linearly increased with increasing CAP. Oxidative stress markers were not affected by CAP. Overall, in the conditions of this experiment, CAP did not affect feed intake, rumen fermentation, nutrient digestibility, T cell phenotypes, and oxidative stress markers. However, energy-corrected milk yield was quadratically increased by CAP, possibly as a result of enhanced mobilization of body fat reserves. In

  10. Calcined Eggshell Waste for Mitigating Soil Antibiotic-Resistant Bacteria/Antibiotic Resistance Gene Dissemination and Accumulation in Bell Pepper.

    Science.gov (United States)

    Ye, Mao; Sun, Mingming; Feng, Yanfang; Li, Xu; Schwab, Arthur P; Wan, Jinzhong; Liu, Manqiang; Tian, Da; Liu, Kuan; Wu, Jun; Jiang, Xin

    2016-07-13

    The combined accumulation of antibiotics, heavy metals, antibiotic-resistant bacteria (ARB)/antibiotic resistance genes (ARGs) in vegetables has become a new threat to human health. This is the first study to investigate the feasibility of calcined eggshells modified by aluminum sulfate as novel agricultural wastes to impede mixed contaminants from transferring to bell pepper (Capsicum annuum L.). In this work, calcined eggshell amendment mitigated mixed pollutant accumulation in bell pepper significantly, enhanced the dissipation of soil tetracycline, sulfadiazine, roxithromycin, and chloramphenicol, decreased the water-soluble fractions of antibiotics, and declined the diversity of ARB/ARGs inside the vegetable. Moreover, quantitative polymerase chain reaction analysis detected that ARG levels in the bell pepper fruits significantly decreased to 10(-10) copies/16S copies, indicating limited risk of ARGs transferring along the food chain. Furthermore, the restoration of soil microbial biological function suggests that calcined eggshell is an environmentally friendly amendment to control the dissemination of soil ARB/ARGs in the soil-vegetable system.

  11. A Plastid Terminal Oxidase Associated with Carotenoid Desaturation during Chromoplast Differentiation1

    Science.gov (United States)

    Josse, Eve-Marie; Simkin, Andrew J.; Gaffé, Joël; Labouré, Anne-Marie; Kuntz, Marcel; Carol, Pierre

    2000-01-01

    The Arabidopsis IMMUTANS gene encodes a plastid homolog of the mitochondrial alternative oxidase, which is associated with phytoene desaturation. Upon expression in Escherichia coli, this protein confers a detectable cyanide-resistant electron transport to isolated membranes. In this assay this activity is sensitive to n-propyl-gallate, an inhibitor of the alternative oxidase. This protein appears to be a plastid terminal oxidase (PTOX) that is functionally equivalent to a quinol:oxygen oxidoreductase. This protein was immunodetected in achlorophyllous pepper (Capsicum annuum) chromoplast membranes, and a corresponding cDNA was cloned from pepper and tomato (Lycopersicum esculentum) fruits. Genomic analysis suggests the presence of a single gene in these organisms, the expression of which parallels phytoene desaturase and ζ-carotene desaturase gene expression during fruit ripening. Furthermore, this PTOX gene is impaired in the tomato ghost mutant, which accumulates phytoene in leaves and fruits. These data show that PTOX also participates in carotenoid desaturation in chromoplasts in addition to its role during early chloroplast development. PMID:10938359

  12. Sunflower (Helianthus annuus L.) as a pre-Columbian domesticate in Mexico

    Science.gov (United States)

    Lentz, David L.; Pohl, Mary DeLand; Alvarado, José Luis; Tarighat, Somayeh; Bye, Robert

    2008-01-01

    Mexico has long been recognized as one of the world's cradles of domestication with evidence for squash (Cucurbita pepo) cultivation appearing as early as 8,000 cal B.C. followed by many other plants, such as maize (Zea mays), peppers (Capsicum annuum), common beans (Phaseolus vulgaris), and cotton (Gossypium hirsutum). We present archaeological, linguistic, ethnographic, and ethnohistoric data demonstrating that sunflower (Helianthus annuus) had entered the repertoire of Mexican domesticates by ca. 2600 cal B.C., that its cultivation was widespread in Mexico and extended as far south as El Salvador by the first millennium B.C., that it was well known to the Aztecs, and that it is still in use by traditional Mesoamerican cultures today. The sunflower's association with indigenous solar religion and warfare in Mexico may have led to its suppression after the Spanish Conquest. The discovery of ancient sunflower in Mexico refines our knowledge of domesticated Mesoamerican plants and adds complexity to our understanding of cultural evolution. PMID:18443289

  13. Assessment of Plant-Probiotic Performance of Novel Endophytic Bacillus sp. in Talc-Based Formulation.

    Science.gov (United States)

    Basheer, Jasim; Ravi, Aswani; Mathew, Jyothis; Krishnankutty, Radhakrishnan Edayileveettil

    2018-01-25

    Endophytic bacteria are considered to have a plethora of plant growth promoting and anti-phytopathogenic traits to live within the plants. Hence, they have immense promises for plant probiotic development. In the current study, plant probiotic endophytic Bacillus sp. CaB5 which has been previously isolated from Capsicum annuum was investigated for its performance in talc-based formulation. For this, CaB5 was made into formulation with sterile talc, calcium carbonate, and carboxymethyl cellulose. The viability analysis of the formulation by standard plate count and fluorescence methods has confirmed the stable microbial count up to 45 days. Plant probiotic performance of the prepared formulation was analyzed on cowpea (Vigna unguiculata) and lady's finger (Abelmoschus esculentus). The results showed the formulation treatment to have enhancement effect on seed germination as well as plant growth in both selected plants. The results highlight the potential of CaB5-based formulation for field application to enhance growth of economically important plants.

  14. Kazusa Marker DataBase: a database for genomics, genetics, and molecular breeding in plants

    Science.gov (United States)

    Shirasawa, Kenta; Isobe, Sachiko; Tabata, Satoshi; Hirakawa, Hideki

    2014-01-01

    In order to provide useful genomic information for agronomical plants, we have established a database, the Kazusa Marker DataBase (http://marker.kazusa.or.jp). This database includes information on DNA markers, e.g., SSR and SNP markers, genetic linkage maps, and physical maps, that were developed at the Kazusa DNA Research Institute. Keyword searches for the markers, sequence data used for marker development, and experimental conditions are also available through this database. Currently, 10 plant species have been targeted: tomato (Solanum lycopersicum), pepper (Capsicum annuum), strawberry (Fragaria × ananassa), radish (Raphanus sativus), Lotus japonicus, soybean (Glycine max), peanut (Arachis hypogaea), red clover (Trifolium pratense), white clover (Trifolium repens), and eucalyptus (Eucalyptus camaldulensis). In addition, the number of plant species registered in this database will be increased as our research progresses. The Kazusa Marker DataBase will be a useful tool for both basic and applied sciences, such as genomics, genetics, and molecular breeding in crops. PMID:25320561

  15. Revestimentos de fécula de mandioca, perda de massa e alteração da cor de frutos de pimentão

    Directory of Open Access Journals (Sweden)

    Vicentini Nívea Maria

    1999-01-01

    Full Text Available Uma proposta em estudo para minimizar as perdas pós-colheita, é o uso de revestimentos derivados da fécula de mandioca. Frutos de pimentão (Capsicum annuum L. cultivar Magali, foram mergulhados (1 minuto em suspensões a 1 e 3% de fécula geleificada, secos naturalmente ao ar e armazenados em condições ambientais onde a temperatura média do período variou de 20,2-21,8°C. O delineamento experimental foi inteiramente casualizado com 3 tratamentos, 6 repetições e 5 frutos por parcela. As análises de controle (perda de massa e alteração da coloração, foram feitas a cada dois dias por um período de 10 dias. Os frutos com película a 3%, apresentaram inibição no desenvolvimento da coloração vermelha; porém não houve efeito sobre a perda de massa.

  16. Effects of low dose gamma radiation on the early growth of red pepper and the resistance to subsquent high dose of radiation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J. S.; Baek, M. H.; Kim, D. H.; Lee, Y. K. [KAERI, Taejon (Korea, Republic of); Lee, Y. B. [Chungnam National Univ., Taejon (Korea, Republic of)

    2001-05-01

    Red pepper (capsicum annuum L. cv. Jokwang and cv. Johong) seeds were irradiated with the dose of 0{approx}50 Gy to investigated the effect of the low dose gamma radiation on the early growth and resistance to subsequent high dose of radiation. The effect of the low dose gamma radiation on the early growth and resistance to subsequenct high dose of radiation were enhanced in Johong cultivar but not in Jokwang cultivar. Germination rate and early growth of Johong cultivar were noticeably increased at 4 Gy-, 8 Gy- and 20 Gy irradiation group. Resistance to subsequent high dose of radiation of Johong cultivar were increased at almost all of the low dose irradiation group. Especially it was highest at 4 Gy irradiation group. The carotenoid contents and enzyme activity on the resistance to subsequent high dose of radiation of Johong cultivar were increased at the 4 Gy and 8 Gy irradiation group.

  17. Occurrence of Squash yellow mild mottle virus and Pepper golden mosaic virus in Potential New Hosts in Costa Rica.

    Science.gov (United States)

    Castro, Ruth M; Moreira, Lisela; Rojas, María R; Gilbertson, Robert L; Hernández, Eduardo; Mora, Floribeth; Ramírez, Pilar

    2013-09-01

    Leaf samples of Solanum lycopersicum, Capsicum annuum, Cucurbita moschata, Cucurbita pepo, Sechium edule and Erythrina spp. were collected. All samples were positive for begomoviruses using polymerase chain reaction and degenerate primers. A sequence of ∼1,100 bp was obtained from the genomic component DNA-A of 14 samples. In addition, one sequence of ∼580 bp corresponding to the coat protein (AV1) was obtained from a chayote (S. edule) leaf sample. The presence of Squash yellow mild mottle virus (SYMMoV) and Pepper golden mosaic virus (PepGMV) were confirmed. The host range reported for SYMMoV includes species of the Cucurbitaceae, Caricaceae and Fabaceae families. This report extends the host range of SYMMoV to include the Solanaceae family, and extends the host range of PepGMV to include C. moschata, C. pepo and the Fabaceae Erythrina spp. This is the first report of a begomovirus (PepGMV) infecting chayote in the Western Hemisphere.

  18. Occurrence of Squash yellow mild mottle virus and Pepper golden mosaic virus in Potential New Hosts in Costa Rica

    Directory of Open Access Journals (Sweden)

    Ruth M. Castro

    2013-09-01

    Full Text Available Leaf samples of Solanum lycopersicum, Capsicum annuum, Cucurbita moschata, Cucurbita pepo, Sechium edule and Erythrina spp. were collected. All samples were positive for begomoviruses using polymerase chain reaction and degenerate primers. A sequence of ∼1,100 bp was obtained from the genomic component DNA-A of 14 samples. In addition, one sequence of ∼580 bp corresponding to the coat protein (AV1 was obtained from a chayote (S. edule leaf sample. The presence of Squash yellow mild mottle virus (SYMMoV and Pepper golden mosaic virus (PepGMV were confirmed. The host range reported for SYMMoV includes species of the Cucurbitaceae, Caricaceae and Fabaceae families. This report extends the host range of SYMMoV to include the Solanaceae family, and extends the host range of PepGMV to include C. moschata, C. pepo and the Fabaceae Erythrina spp. This is the first report of a begomovirus (PepGMV infecting chayote in the Western Hemisphere.

  19. Race Characterization of Phytophthora root rot on Capsicum in Taiwan as a Basis for Anticipatory Resistance Breeding.

    Science.gov (United States)

    Barchenger, Derek W; Sheu, Zong-Ming; Kumar, Sanjeet; Lin, Shih-Wen; Burlakoti, Rishi R; Bosland, Paul W

    2018-02-27

    Peppers (Capsicum sp.) are an increasingly important crop because of their use as a vegetable, spice, and food colorant. The oomycete Phytophthora capsici is one of the most devastating pathogens to pepper production worldwide, causing more than $100 million in losses annually. Developing cultivars resistant to P. capsici is challenging because of the many physiological races that exist and new races that are continuously evolving. This problem is confounded by the lack of a universal system of race characterization. As a basis to develop a global anticipatory breeding program, New Mexico Recombinant Inbred Lines (NMRILs) functioned as a host differential for Phytophthora root rot to characterize the race structure of P. capsici populations in Taiwan. Using the NMRILs, 24 new races were identified, illustrating the utility and usefulness of the NMRILs for anticipatory breeding. Virulence of P. capsici was observed to be geographically specific and in two virulence clusters. Interestingly, all but two isolates collected in 2016 were the A2 mating type, which is a shift from the predominantly A1 mating type isolates collected prior to 2008. The NMRILs host differential provides an approach for scientists to work together on a global scale when breeding for resistance as well as on a local level for regional gene deployment. Additionally, we propose that the current race numbering system, which has no biological meaning, be supplemented with the virulence phenotype, based on the susceptible NMRILs to a given isolate. This work provides insights into the population dynamics of P. capsici and interactions within the highly complex Capsicum-Phytophthora pathosystem, and offers a basis for similar research in other crops.

  20. An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.).

    Science.gov (United States)

    Sudha, S; Naik, M K; Ajithkumar, K

    2013-02-01

    An integrated approach for management of aflatoxin contamination in chilli was undertaken by evaluating the fungicides, bioagents and plant extracts against Aspergillus flavus under both in vitro and field condition. Maximum inhibition of radial growth (91.1%) was observed with 0.3% mancozeb followed by captan (85.2%). Carbendazim (73%) was effective and superior over other systemic fungicides. A complete inhibition (100%) of A. flavus was observed in neem seed kernel extract (NSKE), nimbicidin and pongamia oil at 5%. An indigenous Pseudomonas fluorescens bioagent isolate inhibited (74.9%) the growth of A. flavus over Trichoderma harzianum (70.4%). The superior performing fungicides, plant extracts and bioagents identified under in vitro were used for challenge inoculation on chilli fruits and so also for field evaluation. The captan treated fruits recorded the least infection of A. flavus (1.6%) followed by P. fluorescens (2.0%), NSKE (2.2%) and nimbicidin treated fruits (7.8%) as against control (38.3%). As regards to field evaluation, the least incidence was recorded in NSKE sprayed chilli plot (1.6%) and was on par with captan (2.2%), P. fluorescens (2.4%) and T. harzianum (2.6%) compared to control (7.4%). Hence, a pre-harvest spray of NSKE (5%) or mancozeb (0.3%) or P. fluorescens (1 × 10(8) cfu/ml) 10 days before harvest of chilli is recommended for field level management of aflatoxin.