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Sample records for peel passion fruit

  1. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

    Science.gov (United States)

    Wong, Yuh Shan; Sia, Chiaw Mei; Khoo, Hock Eng; Ang, Yee Kwang; Chang, Sui Kiat; Chang, Sui Kiat; Yim, Hip Seng

    2014-01-01

    As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. The extraction conditions were selected from different percentages of ethanol (0-100%, v/v), extraction times (60-300 min), and extraction temperatures (25-60°C) that based on the optimal percentage of DPPH radical scavenging activity. The selected extraction condition was applied for further determination of total phenolic content (TPC) of the passion fruit peel extract using Folin-Ciocalteu reagent assay, while the antioxidant activities were evaluated using DPPH and ABTS radicals scavenging assays, ferric reducing antioxidant power (FRAP), and β-carotene bleaching (BCB) assay. The best extraction conditions were 40% ethanol, 60 min extraction time, and extraction temperature of 30°C. The chosen extraction conditions have contributed to the high TPC and antioxidant activity of passion fruit peel. The levels of antioxidant activity obtained from the passion fruit peel were also lower compared to BHA and α-tocopherol. Positive correlations were observed between TPC and antioxidant activities as assessed by DPPH, ABTS, FRAP, and BCB assays. As a waste of passion fruit consumption or by-product of fruit juice industry, its peel could be considered as a potential source of natural antioxidant for possible functional food and industrial applications.

  2. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices

    Directory of Open Access Journals (Sweden)

    Vanessa Elisa Pinheiro

    2017-04-01

    Full Text Available Summary Polygalacturonases are enzymes with the biotechnological potential for use in fruit juice clarification and for the enhancement of filtration efficiency. The aim of this work was to assess the production of polygalacturonase by the fungus Neosartorya glabra by means of solid-state and submerged fermentation using fruit peel residues as the carbon source, and also apply the enzyme in the clarification and decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52 U/g/h production was obtained by means of submerged fermentation in Vogel´s medium (1964 containing orange peel – Bahia variety (Citrus sinensis, at a concentration of 1.5% (w/v, dried mass at 30-35°C for 72 h. The polygalacturonase of the crude extract presented optimal activity at 60°C and pH 5.5. The enzyme retained around 90% of the initial activity after 180 minutes at 40°C, and 50% of the initial activity after 150 minutes at 50°C. The enzyme was shown to be stable at acid pH values (3.0-6.5 after 120 minutes at 25oC. All these favourable enzymatic properties make the polygalacturonase attractive for potential uses in the industry of pectin-rich fruit juices, since the application of the crude extract to passion fruit (Passiflora edulis juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing of apple pulp juice (Malus domestica, there was a 50% reduction in viscosity and 78% decrease in light absorbance.

  3. Passion fruit peel extract attenuates bleomycin-induced pulmonary fibrosis in mice.

    Science.gov (United States)

    Chilakapati, Shanmuga Reddy; Serasanambati, Mamatha; Manikonda, Pavan Kumar; Chilakapati, Damodar Reddy; Watson, Ronald Ross

    2014-08-01

    Idiopathic pulmonary fibrosis is a progressive fatal lung disease characterized by excessive collagen deposition, with no effective treatments. We investigated the efficacy of natural products with high anti-inflammatory activity, such as passion fruit peel extract (PFPE), in a mouse model of bleomycin-induced pulmonary fibrosis (PF). C57BL/6J mice were subjected to a single intratracheal instillation of bleomycin to induce PF. Daily PFPE treatment significantly reduced loss of body mass and mortality rate in mice compared with those treated with bleomycin. While bleomycin-induced PF resulted in elevated total numbers of inflammatory cells, macrophages, lymphocytes, and neutrophils in bronchoalveolar lavage fluid on both days 7 and 21, PFPE administration significantly attenuated these phenomena compared with bleomycin group. On day 7, the decreased superoxide dismutase and myeloperoxidase activities observed in the bleomycin group were significantly restored with PFPE treatment. On day 21, enhanced hydroxyproline deposition in the bleomycin group was also suppressed by PFPE administration. PFPE treatment significantly attenuated extensive inflammatory cell infiltration and accumulation of collagen in lung tissue sections of bleomycin-induced mice on days 7 and 21, respectively. Our results indicate that administration of PFPE decreased bleomycin-induced PF because of anti-inflammatory and antioxidant activities.

  4. Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.

    Science.gov (United States)

    Coelho, Emanuela M; de Azevêdo, Luciana C; Viana, Arão C; Ramos, Ingrid G; Gomes, Raquel G; Lima, Marcos Dos S; Umsza-Guez, Marcelo A

    2018-01-01

    The peel of yellow passion fruit is as an agro-industrial waste of great environmental impact, representing more than 50% of the total weight of the fruit. For this reason, and also considering its importance as a source of functional components such as pectin, this organic waste is increasingly attracting the attention of researchers. The aim of this study was to investigate the physico-chemical composition and physical properties of this material, which may be of interest to the food industry. We obtained two samples of passion fruit peel flour applying different processes: flour without treatment (FWOT) and flour with treatment by maceration (FWT). It was found that the flour samples contain, respectively, 372.4 g kg -1 and 246.7 kg -1 of soluble fiber and, according to the FTIR analysis, this material corresponds to high and low methoxyl pectins, respectively. The flour obtained by maceration (FWT) offers greater benefits for industrial use, with 60% fewer tannins and greater thermal stability. In addition, this sample does not reabsorb moisture as easily, although FWOT also shows potential for use in dietary products. Considering the pseudoplastic properties of the flours, the application of both samples could be expanded to many industrial sectors. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  5. Hydroalcohol Fruit Peel Extract

    African Journals Online (AJOL)

    L) fruit peel using 80 % ethanol-induced gastric ulcer model in rats. Methods: Male ... Conclusion: The study shows indicates the antiulcer properties of the methanol extracts of north white ... experimentation, Cimetidine was obtained from.

  6. Development of passion fruit juice beverage

    Science.gov (United States)

    Zhu, Xiang-hao; Duan, Zhen-hua; Yang, Yu-xia; Huang, Xin-hui; Xu, Cheng-ling; Huang, Zhi-zhuo

    2017-12-01

    In this experiment, the whole fruit of passion fruit was used as raw material. The effects of the ratio of material to liquid (RML), the amount of sucrose addition and the pH on the quality of passion fruit juice beverage were investigated by single factor test. And the optimum process conditions of passion fruit juice beverage were determined by orthogonal test. The results show that the optimum process paramenters were as follow: RML was 1:3, pH was 4.0 and sucrose addition was 8%. Under such optimal conditions, the color of passion fruit juice beverage was red, the flavor of passion fruit was rich and it tasted pleasant.

  7. Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peelComposição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja

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    Cristiane Leal dos Santos-Cruz

    2013-09-01

    Full Text Available The objective was to determine the centesimal composition and some physicochemical parameters in the longissimus lumborum muscle from non castrated Santa Ines lambs, fed diets containing different proportions of passion fruit peel, in the following treatments: T1: 100% elephant grass, T2: 90% elephant grass + 10% dried passion fruit peel, T3: 80% elephant grass + 20% dried passion fruit peel, T4: 70% elephant grass + 30% dried passion fruit peel based on the elephant grass natural matter. The inclusion of 30% passion fruit peel in the diet of Santa Inez lambs turned the meat less intensely red (a = 7.40 but with a stronger hue (h = 59.75 than that resulting from the 10% addition. The water retention capacity was higher in the meat of lambs fed 30% passion fruit peel, as well as, shear force (0.50 and pH (6.40, but these values are adequate to assure quality. Protein content, minerals and energy did not change, but neither did their values fall below the level desired by industry. Lipid content was higher in the meat of lambs fed 20% of passion fruit peel. Therefore, the inclusion of 30% of passion fruit peel in the silage of growing Santa Inês lambs is recommended, because it improves the quality and nutritional parameters of the meat. Objetivou-se determinar a composição centesimal e alguns parâmetros físico químicos no músculo Longissimus lumborum de 16 cordeiros Santa Inês, não castrados, alimentados com diferentes dietas contendo casca desidratada de maracujá, sendo os tratamentos T1: 100% capim elefante; T2: 90% capim elefante + 10% casca desidratada de maracujá; T3: 80% capim elefante + 20% casca desidratada de maracujá; T4: 70% capim elefante + 30% casca desidratada de maracujá com base na matéria natural do capim elefante. A inclusão de 30% de casca desidratada de maracujá na dieta de cordeiros Santa Inês tornou a carne com um vermelho menos intenso (a=7,40, mas com grau de tonalidade maior (h=59,75 em relação

  8. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

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    Letícia da Silva ARAÚJO

    Full Text Available Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura.

  9. Performance, intake and digestibility of feedlot lambs receiving elephant grass silage with different proportions of dried peel of passion fruitDesempenho, consumo e digestibilidade de cordeiros em confinamento recebendo silagens de capim elefante com diferentes proporções de casca desidratada de maracujá

    Directory of Open Access Journals (Sweden)

    Jefferson Bomfim Rocha

    2011-10-01

    Full Text Available The consumption, digestibility, and performance was evaluated of lambs fed silage elephant grass containing different inclusion levels of passion fruit peel dried (0, 10, 20 and 30% in natural matter of elephant grass, in a randomized completely randomized design with four replications. The elephant grass was cut at 60 days of age, chopped and ensiled in barrels along with the proportions of dried passion fruit peel, according to each treatment. After 30 days, the silos were opened for evaluation. It was observed that the inclusion of the residual affected the intake and digestibility of certain nutrients (PAvaliou-se o consumo, a digestibilidade, e o desempenho de silagens de capim-elefante, contendo diferentes níveis de inclusão (0; 10; 20 e 30% de casca de maracujá desidratada na matéria natural do capim-elefante, em um delineamento inteiramente casualizado, com 4 repetições. O capim elefante foi cortado com 60 dias de idade, picado e ensilado em tonéis juntamente com as proporções de casca de maracujá desidratada conforme cada tratamento. Após 30 dias de armazenagem os silos foram abertos para avaliações. Observou-se que a inclusão do resíduo influenciou o consumo e a digestibilidade de alguns nutrientes (P<0,05. Houve efeito para o ganho de peso médio diário e ganho total dos cordeiros, sendo que para cada 1% de casca de maracujá desidratada adicionada elevou-se 2,42% o GMD. A conversão alimentar apresentou efeito linear decrescente (8,9; 9,2; 8,6 e 7,2, respectivamente, entre os tratamentos, permitindo concluir que, a casca de maracujá desidratada pode ser utilizada em até 30% de inclusão ao capim-elefante.

  10. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

    Science.gov (United States)

    de Souza, Caroline G; Rodrigues, Tigressa Hs; E Silva, Lorena Ma; Ribeiro, Paulo Rv; de Brito, Edy S

    2018-03-01

    Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compounds. This study aimed to verify the influence of pressurized solvent extraction (PSE) or ultrasound assisted extraction (UAE) of flavonoid and pectin in a sequential process. The PSE using ethanol at 60:40 (v/v) yielded a total polyphenol content of 4.67 g GAE kg -1 PFR, orientin-7-O-glucoside (1.57 g kg -1 PFR) and luteolin-6-C-glucoside (2.44 g kg -1 PFR). Pectin yield was 165 g kg -1 PFR, either in PSE or UAE. Pectin characterization indicates that the pectic structure has basically homogalacturonans and galacturonate followed by a galacturonic acid ester unit, with methylation degree of 70%. With this study it can be concluded that mixtures of alcohols with water favor the extraction of bioactive compounds of passion fruit peel. Both PSE and UAE were effective in sequentially extracting flavonoids and pectin. The preferred solvent is ethanol due to its lower toxicity. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. Chemical and physicochemical characteristics changes during passion fruit juice processing

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    Aline Gurgel Fernandes

    2011-09-01

    Full Text Available Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are evaluated. The objective of this paper is to investigate how some operations of passion fruit juice processing (formulation/homogeneization/thermal treatment affect this product's chemical and physicochemical characteristics. The results showed that the chemical and physicochemical characteristics are little affected by the processing although a reduction in vitamin C contents and anthocyanin, large quantities of carotenoids was verified even after the pasteurization stage.

  12. Determinação da escala de coloração da casca e do rendimento em suco do maracujá-amarelo em diferentes épocas de colheita Determination of the peel color scale and juice yield of yellow passion fruits in different harvest seasons

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    Thais Vianna Silva

    2008-12-01

    Full Text Available Este trabalho teve como objetivo determinar uma escala de coloração da casca para identificar o estádio de maturação do maracujá-amarelo e avaliar o rendimento em suco, em diferentes épocas de colheita. Os experimentos foram constituídos de 2 épocas de colheita, contemplando a estação de menor temperatura e menor precipitação de chuvas (EP1-Maio/Setembro, a estação de maior temperatura e precipitação de chuvas (EP2-Outubro/Dezembro e 7 estádios de maturação, com 10 repetições. Os resultados foram avaliados pelo teste de Tukey, a 5% de significância. O parâmetro b de Hunter foi utilizado como o indexador da mudança da coloração amarela. Verificou-se que a mudança de coloração ocorreu no sentido da base para o pedúnculo do fruto. Os frutos da época EP2 apresentaram a maior espessura de casca e o menor rendimento em suco, nos estádios iniciais de amadurecimento. Nos frutos com mais de 65,9% da casca amarelada, a época de colheita não influenciou na espessura da casca e no rendimento em suco, apresentando níveis máximos de suco. Frutos da época EP1 apresentaram o máximo rendimento a partir do estádio com 21,3% de cor amarela.This work had the aim to determinate the peel color scale intended to identify the ripening stage of the yellow passion fruit and evaluate its juice yield in different harvest seasons. The experiments were constituted of 2 harvest seasons and they were accomplished during the period of low temperatures and less precipitation (EP1 - May/September and high temperatures and more precipitation (EP2 - October/December, and seven ripening stages using ten replications. The results were compared by applying the Tukey test at the level of 5% of probability. Hunter b parameter was used as the yellowing index. It was verified that the yellow color progressed from the base to the fruit peduncle. Fruits from the EP2 season presented the lowest juice yield and the highest peel thickness in the early

  13. A photoacoustic technique applied to detection of ethylene emissions in edible coated passion fruit

    International Nuclear Information System (INIS)

    Alves, G V L; Santos, W C dos; Vargas, H; Silva, M G da; Waldman, W R; Oliveira, J G

    2010-01-01

    Photoacoustic spectroscopy was applied to study the physiological behavior of passion fruit when coated with edible films. The results have shown a reduction of the ethylene emission rate. Weight loss monitoring has not shown any significant differences between the coated and uncoated passion fruit. On the other hand, slower color changes of coated samples suggest a slowdown of the ripening process in coated passion fruit.

  14. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced

  15. Characterization and distribution of a Potyvirus associated with passion fruit woodiness disease in Uganda

    Science.gov (United States)

    This paper describes the incidence and etiology of viral infection on passion fruit in Uganda. Viral disease symptoms, including those characteristic of Passion fruit woodiness disease (PWD), were observed in producing areas with an overall mean infection level of 27%. Electron microscopic observati...

  16. Studies on floral biology of passion fruit (passiflora spp.)

    International Nuclear Information System (INIS)

    Kishore, K.; Pathak, K.A.; Shukla, R.; Bharali, R.

    2010-01-01

    Floral biology of purple, yellow, giant and Passiflora foetida was studied at the ICAR Research Complex, Mizoram Centre, Kolasib, Mizoram, India during 2005-07. Purple, giant and P. foetida had major bloom during March-April, July-August and September-October. While major bloom in yellow was mainly during May-June and September-October. Purple, giant and P. foetida had the maximum duration of bloom of 42.4, 22.5 and 32.6 days, respectively during March-April with the maximum duration of effective bloom of 12.5 8.6 and 10.4 days in purple, giant and P. foetida, respectively. Yellow had the maximum duration of bloom for 28.4 days and effective bloom of 10.5 days during May-June. Most of the flowers of purple (54.5%) and giant (58.5%) opened between 6-7 hrs, while the maximum per cent of anthesis in yellow (70%) took place between 12-13 hrs. Pollen dehiscence and pollination in purple and giant mainly occurred between 7-8 hrs, while 13-14 hrs was the major period of pollen dehiscence and pollination in yellow. The earliest anthesis (5-6 hrs), anther dehiscence (6-7 hrs) and pollination (6-7 hrs) were recorded in P. foetida. The maximum stigma receptivity was recorded on the day of anthesis in all the passion fruits. Completely curved style was more common in all passion fruits that gave the maximum fruit set. The maximum number of bees observed between 7-8 hrs in purple and giant and between 13-14 hrs in yellow. The most common pollinating bee in purple, giant and yellow was Apis mellifera, while A. cerena was in P. foetida. (author)

  17. HS-GC-MS-O analysis and sensory acceptance of passion fruit during maturation.

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    Janzantti, Natália S; Monteiro, Magali

    2017-07-01

    The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS-GC-MS and GC-OSME analysis and sensory acceptance of the conventional passion fruit from different stages of ripeness were studied to characterize the aroma of the fruit and, aroma and flavor of the juice. Ethyl butanoate, ethyl hexanoate and propyl acetate showed high odoriferous importance in the passion fruit from the 1/3 yellow skin color. C is -3-hexen-1-ol and diethyl carbonate plus the odor-active compounds from the 1/3 yellow skin color showed high odoriferous importance in the 2/3 yellow skin color, and butyl acetate and alpha-terpineol plus the same odor-active compounds from 2/3 were the most important for the 3/3 yellow skin color. There was difference in the aroma and flavor of the juices, with higher acceptance means for the passion fruit from the 3/3 yellow skin color. The passion fruit volatile compounds peak area, odoriferous intensity and sensory acceptance of the juices increased during ripeness, indicating that the conventional passion fruit characteristic aroma is completely expressed when the fruit reaches the whole maturation, at the 3/3 yellow skin color.

  18. Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.

    Science.gov (United States)

    Jung, Jiin; Friedrich, Loretta M; Danyluk, Michelle D; Schaffner, Donald W

    2017-06-01

    Although studies have quantified bacterial transfer between hands and various materials, cross-contamination between the surface of fresh citrus fruit and the edible portions during hand peeling has not been reported. This study quantifies transfer of Salmonella to the edible portion of citrus fruit from a contaminated peel during hand peeling. Citrus fruits used for this study were Citrus sinensis (sweet orange) cultivars 'Valencia' and 'Navel', Citrus unshiu (Satsuma mandarins), Citrus reticulata × Citrus paradisi ('Minneola' tangelo or 'Honeybell'), and C. paradisi (grapefruit) cultivar 'Marsh'. An avirulent Salmonella Typhimurium LT2 (ATCC 700720) resistant to rifampin was used for all experiments. The inoculum containing approximately 9 log CFU/mL (50 μL) was spot inoculated onto the equator, stem, or styler of each fruit and allowed to dry for 24 h. Six volunteers put on single-use latex gloves and peeled inoculated fruit. Peel, edible fruit portion, and gloves were collected and enumerated separately. Three replicates of the study were performed in which each volunteer peeled two inoculated fruit of each variety (n = 36 fruit per variety). Cross-contamination from contaminated surface of citrus fruits to edible portion or gloved hands during peeling was affected by inoculation sites. Average Salmonella transfer to the edible portion ranged from 0.16% (Valencia inoculated at the equator) to 5.41% (navel inoculated at the stem). Average Salmonella transfer to gloved hands ranged from 0.41% (grapefruit inoculated at the stem) to 8.97% (navel inoculated at the stem). Most Salmonella remained on the peel of citrus fruits. The average level of Salmonella remaining on the peel ranged from 5.37% (Minneola inoculated at the equator) to 66.3% (Satsuma inoculated at the styler). When grapefruit was inoculated, the Salmonella that remained on the peel showed a bimodal pattern in which some individuals left almost all Salmonella on the peel, while others left

  19. Study on the technology of compound enzymatic hydrolysis of whole passion fruit

    Science.gov (United States)

    Yang, Yu-xia; Duan, Zhen-hua; Kang, Chao; Zhu, Xiang-hao; Li, Ding-jin

    2017-12-01

    Fresh Whole Passion Fruit was used as raw material, The enzymatic hydrolysis technology of Passion Fruit by Complex enzyme were studied, The effects of enzyme dosage, Enzyme ratio(cellulose: pectinase), pH, temperature and time on the hydrolysis were investigated by single-tests and orthogonal tests, the hydrolysis indicators of single-factor tests and orthogonal tests were juice yield. The optimal hydrolysis conditions of Passion Fruit by Complex enzyme were enzyme dosage 0.12%, Enzyme ratio 5:1, hydrolysis temperature 50°C, pH4.0 and time 3.5 h. Under such conditions, juice yield of Passion Fruit was 92.91%.

  20. Chemical Constituents from the Fruit Peel of Goniothalamus scortechinii

    International Nuclear Information System (INIS)

    Aryanti Abdullah; Zuriati Zakaria; Fasihuddin Ahmad; Mat-Salleh, K.; Laily Din

    2009-01-01

    The phytochemicals investigation on the fruit peel of Goniothalamus scortechinii (Selayar Raja Ubat) obtained from Gunung Stong, Kelantan has resulted in the isolation of five compounds namely pinocembrine, altholactone, goniofufurone, goniotriol and goniopypyrone. Their structures were determined extensive ultra violet (UV), infrared (IR), nuclear magnetic resonance (NMR) spectroscopy and gas chromatography-mass spectrum (GCMS) analysis. (author)

  1. Trace element concentrations in the fruit peels and trunks of Musa paradisiaca.

    Science.gov (United States)

    Selema, M D; Farago, M E

    1996-08-01

    Chemical analyses for the elementary compositions of the ashes of the fruit peels and trunks of the tropical plantain Musa paradisiaca have been undertaken. The elements, categorized as trace elements, generally are found to have higher mean concentrations in the fruit peels than in the trunks (except in the case of Zn). Their peel-trunk uptake ratios have been calculated and range between 1 and 4, showing normal levels of accumulations in the fruit peels over the trunks.

  2. Cadmium ion removal using biosorbents derived from fruit peel wastes

    Directory of Open Access Journals (Sweden)

    Wanna Saikaew

    2009-11-01

    Full Text Available The ability of fruit peel wastes, corn, durian, pummelo, and banana, to remove cadmium ions from aqueous solution by biosorption were investigated. The experiments were carried out by batch method at 25oC. The influence of particle sizes, solution pH, and initial cadmium ion concentrations were evaluated on the biosorption studies. The result showed that banana peel had the highest cadmium ions removal followed by durian, pummelo, and corn peels at cadmium ions removal of 73.15, 72.17, 70.56, and 51.22%, respectively. There was a minimal effect when using different particle sizes of corn peel as biosorbent, while the particle size of the others had no influence on the removal of cadmium ions. The cadmium ions removal increased significantly as the pH of the solution increased rapidly from 1 to 5. At pH 5, the cadmium ions removal reached a maximum value. The equilibrium process was best described by the Langmuir isotherms, with maximum biosorption capacities of durian, pummelo, and banana peel of 18.55, 21.83, and 20.88 mg/g respectively. Fourier Transform Infrared Spectroscopy revealed that carboxyl, hydroxyl, and amide groups on the fruit peels’ surface and these groups were involved in the adsorption of the cadmium ions.

  3. Effects of silicon on the growth and genetic stability of passion fruit

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    Bárbara Nogueira Souza Costa

    2016-09-01

    Full Text Available The objective of this study was to determine the silicon concentration that would provide good growth in passion fruit plants. Passion fruit seeds were sown in polystyrene. After 60 days, when they were approximately 15 cm tall, the plants were transplanted into polyethylene pots containing 1.1 kg Tropstrato® substrate. Treatments consisted of four concentrations (0, 0.28, 0.55, and 0.83 g pot-1 of silicon applied as a silicic acid solution 1%. This solution was applied around the stem of the plants (drenched, with the first application being administered 15 days after transplanting. In total, three applications were made at intervals of 15 days. After the last application, the plants were subjected to chemical analysis to determine the silicon concentration and to X-ray microanalysis and flow cytometry. Phytotechnical analyses were performed during the applications. The use of silicon in concentrations of 0.28 and 0.55 g pot-1 provides better growth of the passion fruit, and the absorption and deposition of the silicon in the passion fruit leaves are proportional to the availability of this element in the plant. The roots of the passion fruit plant are silicon accumulators, and the DNA stability and amount are preserved in the silicon-treated passion fruit plants.

  4. RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C03 PROGENIES UNDER DIFFERENT NUTRITIONAL LEVELS

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    CARLOS LACY SANTOS

    Full Text Available ABSTRACT The present study was conducted to evaluate different fertilization-management strategies in ten progenies of passion fruit from the third recurrent selection cycle and their effects on yield and fruit-quality traits. For this purpose, we adopted the strategy of correlations analysis, using the phenotypic and path correlations in different environmental conditions characterized by three levels of fertilization. The trial was set up as a randomized-block design in a split-plot arrangement with progenies representing the plots and three levels of potassium-nitrogen fertilization as the sub-plots, with three replicates. Path analysis showed that number of fruits was the variable of highest correlation with fruit diameter at fertilization I. Fruit weight and pulp weight were correlated with each other and with other traits like fruit length and fruit diameter at the three fertilization levels, except for number of fruits, which was correlated with nitrogen and potassium only at fertilization II. Path analysis also revealed that fruit diameter (3.125 showed the highest direct effect on yield at fertilization I. However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high phenotypic correlation and direct effect on yield at the three fertilization levels: 0.528 at fertilization I; 2.206 at fertilization II; and 0.928 at fertilization III. The results demonstrate the greater direct effect obtained with fertilization II, suggesting that the level adopted at fertilization II can provide satisfactory gains in yield and is thus recommended for the population in question.

  5. Relações entre os caracteres de maracujazeiro-azedo Relations between variables in passion fruit

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    Alessandro Dal'Col Lúcio

    2013-02-01

    Full Text Available O objetivo foi identificar os caracteres que mais merecem atenção em experimentos com a cultura do maracujá-azedo (Passiflora edulis Sims e verificar suas relações com o caractere dependente principal produção total de frutos. A partir dos dados de quatro experimentos com a cultura do maracujá calculou-se a matriz de correlações entre todos os caracteres e realizou-se o diagnóstico de multicolinearidade. Em seguida foi aplicada a análise de trilha entre os caracteres restantes. Para identificar os caracteres com maior contribuição na variabilidade total existente foi realizada uma análise de componentes principais. Os caracteres peso médio de polpa e número de frutos são os de maior correlação com o peso total de frutos de maracujá. O teor de sólidos solúveis total, o peso médio de frutos, o comprimento e o diâmetro do fruto, a espessura da casca e a percentagem de polpa tem baixa correlação com o peso total de frutos de maracujá.The aim of this research was to indentify the variables which deserve more attention in experiments with passion fruit (Passiflora edulis Sims and verify their relations with the principal dependent variable: total fruit yield. From data of four experiments with passion fruit culture it was calculated the correlation matrix between the variables and performed the diagnosis of multicollinearity, then applied the path analysis between the variables left. To identify the variables with more contribution in the total variability it was performed analysis of main components. The pulp weight and the fruit number have higher correlation with the fruits total weight. The total soluble solids rate, the average weight of fruits, length and fruit diameter, peel thickness and the pulp percentage has lower correlation with the fruit total weight of passion fruit.

  6. Utilization of Passion fruit hulls (Passiflora edulis Sims f. edulis Deg as component of complete feed for growing Kacang goats

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    Kiston Simanihuruk

    2009-03-01

    Full Text Available Processing of passion fruit (Passiflora edulis Sims f. edulis Deg to produce passion fruit juice produce passion fruit hulls that is potential for feedstuff. Twenty male kacang goats (average initial body weight 17±1.24 kg were used in an experiment to study the effect of utilization of passion fruit hulls as feed component in the complete pellet ration on their growth. The experiment was arranged in completely randomized design consisting of 4 diets and 5 replications. Animal were randomly allocated into 4 diets (0, 15, 30, 45% level of passion fruit hulls. Each diet contained 14% crude protein and 2550 Kcal kg-1 metabolism energy. The ration was offered at 3.8% of body weight based on dry matter. The result of the experiment showed that all variables observed were not affected by level of passion fruit hulls (P>0.05. Average daily gain and feed efficiency tended to decrease with the increase level of passion fruit hulls. The highest dry matter, organic matter and N intake (768,78 g h-1 d-1; 687,37 g h-1 d-1 and 17,22 g h-1 d-1 respectively were found from R1 treatment (15% level of passion fruit hulls. It was concluded that passion fruit hulls can be used till 45% level in the diet of Kacang goat.

  7. Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics.

    Science.gov (United States)

    Alamar, Priscila D; Caramês, Elem T S; Poppi, Ronei J; Pallone, Juliana A L

    2016-07-01

    The present study investigated the application of near infrared spectroscopy as a green, quick, and efficient alternative to analytical methods currently used to evaluate the quality (moisture, total sugars, acidity, soluble solids, pH and ascorbic acid) of frozen guava and passion fruit pulps. Fifty samples were analyzed by near infrared spectroscopy (NIR) and reference methods. Partial least square regression (PLSR) was used to develop calibration models to relate the NIR spectra and the reference values. Reference methods indicated adulteration by water addition in 58% of guava pulp samples and 44% of yellow passion fruit pulp samples. The PLS models produced lower values of root mean squares error of calibration (RMSEC), root mean squares error of prediction (RMSEP), and coefficient of determination above 0.7. Moisture and total sugars presented the best calibration models (RMSEP of 0.240 and 0.269, respectively, for guava pulp; RMSEP of 0.401 and 0.413, respectively, for passion fruit pulp) which enables the application of these models to determine adulteration in guava and yellow passion fruit pulp by water or sugar addition. The models constructed for calibration of quality parameters of frozen fruit pulps in this study indicate that NIR spectroscopy coupled with the multivariate calibration technique could be applied to determine the quality of guava and yellow passion fruit pulp. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. High oxygen levels promote peel spotting in banana fruit

    NARCIS (Netherlands)

    Maneenuam, T.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    We studied the effect of high oxygen on early peel spotting in `Sucrier¿ bananas held at 25 °C and 90% RH. Fruit first ripened to colour index 3¿4 (about as yellow as green) and were then held in containers with a continuous gas flow of 18 ± 2 kPa (control) or 90 ± 2 kPa oxygen. High oxygen promoted

  9. Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance.

    Science.gov (United States)

    Rocha, Izabela Furtado de Oliveira; Bolini, Helena Maria André

    2015-03-01

    This study evaluated the effect of different sweeteners on the sensory profile, acceptance, and drivers of preference of passion fruit juice samples sweetened with sucrose, aspartame, sucralose, stevia, cyclamate/saccharin blend 2:1, and neotame. Sensory profiling was performed by 12 trained assessors using quantitative descriptive analysis (QDA). Acceptance tests (appearance, aroma, flavor, texture and overall impression) were performed with 124 consumers of tropical fruit juice. Samples with sucrose, aspartame and sucralose showed similar sensory profile (P Passion fruit flavor affected positively and sweet aftertaste affected negatively the acceptance of the samples. Samples sweetened with aspartame, sucralose, and sucrose presented higher acceptance scores for the attributes flavor, texture, and overall impression, with no significant (P passion fruit juice.

  10. Molecular identification of a new begomovirus infecting yellow passion fruit (Passiflora edulis) in Colombia.

    Science.gov (United States)

    Vaca-Vaca, Juan Carlos; Carrasco-Lozano, Emerson Clovis; López-López, Karina

    2017-02-01

    The complete genome sequence of a bipartite begomovirus (genus Begomovirus, family Geminiviridae) infecting yellow passion fruit (Passiflora edulis) in the state of Valle del Cauca (Colombia) has been determined. The complete DNA-A and DNA-B components were determined to be 2600 and 2572 nt in length, respectively. The DNA-A showed the highest nucleotide sequence identity (87.2 %) to bean dwarf mosaic virus (M88179), a begomovirus found in common bean crops in Colombia, and only 77.4 % identity to passion fruit severe leaf distortion virus (FJ972767), a begomovirus identified infecting passion fruit in Brazil. Based on its sequence identity to all other begomoviruses known to date and in accordance with the ICTV species demarcation criterion for the genus Begomovirus (≥91 % sequence identity for the complete DNA-A), the name passion fruit leaf distortion virus is proposed for this new begomovirus. To our knowledge, this is the first report of a bipartite begomovirus affecting passion fruit in Colombia and the second report of a geminivirus affecting this crop worldwide.

  11. The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Kurita, Ikuko; Sugiyama, Kenkichi; Sai, Masahiko; Maeda, Kazuhisa; Ito, Tatsuhiko

    2013-01-01

    The use of naturally occurring botanicals with substantial antioxidant activity to prevent photoageing is receiving increasing attention. We have previously identified piceatannol and scirpusin B, which is a dimer of piceatannol, as strong antioxidants that are present in passion fruit (Passiflora edulis) seeds. In the present study, the effects of passion fruit seed extract, piceatannol, and scirpusin B on human keratinocytes were investigated. The passion fruit seed extract and piceatannol upregulated the glutathione (GSH) levels in keratinocytes in a dose-dependent manner, indicating that piceatannol is an active component of the passion fruit seed extract in keratinocytes. The pretreatment with piceatannol also suppressed the UVB-induced generation of reactive oxygen species (ROS) in the keratinocytes. In addition, the transfer of the medium from the UVB-irradiated keratinocytes to non-irradiated fibroblasts enhanced matrix-metalloproteinase (MMP)-1 activity, and this MMP-1 induction was reduced when the keratinocytes were pretreated with piceatannol. These results suggest that piceatannol attenuates the UVB-induced activity of MMP-1 along with a reduction of ROS generation in keratinocytes. Thus, piceatannol and passion fruit seed extract containing high amounts of piceatannol are potential anti-photoageing cosmetic ingredients.

  12. PRODUCTION AND POSTHARVEST QUALITY OF IRRIGATED PASSION FRUIT AFTER N-K FERTILIZATION

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    DANIEL GONÇALVES DIAS

    2017-08-01

    Full Text Available ABSTRACT Studies with nitrogen and potassium in yellow passion fruit cultivars with high yield potential are scarce in semiarid regions. The aim of this study was to evaluate the influence the N and K doses on productivity and fruit quality of different passion fruit cultivars in irrigated conditions in the northern of Minas Gerais state. The study was installed at experimental farm located in Janaúba-MG. This area was located at 15º 47’ S and 43º 18’ W, 516 m above sea level. The experiment was in completely randomized block with four replications, arranged in 4 x 6 factorial design consisting of four Passion Fruit cultivars (BRS Sol do Cerrado, BRS Ouro Vermelho, BRS Gigante Amarelo, IAC 275 and six N and K doses, which corresponded to 0-0, 50-125, 100-250, 150-375, 200 -500 and 250-625 kg ha-1 yr-1 of N and K2O, respectively. BRS Gigante Amarelo and BRS Sol do Cerrado cultivars showed higher productivity. Total fruit yield and average fruit weight were higher for BRS Sol do Cerrado and IAC 275, BRS Gigante Amarelo and BRS Ouro Vermelho cultivars, respectively. IAC 275 showed the highest pulp yield and along with BRS Sol do Cerrado, showed the higher soluble solids/titratable acidity ratio. BRS Sol do Cerrado, BRS Gigante Amarelo and IAC 275 cultivars showed higher pulp productivity, indicating that they are more promising for passion fruit juice industry.

  13. Anticoccidial activity of fruit peel of Punica granatum L.

    Science.gov (United States)

    Ahad, Shazia; Tanveer, Syed; Malik, Tauseef Ahmad; Nawchoo, Irshad Ahmad

    2018-03-01

    In the interests of food safety and public health, plants and their compounds are now re-emerging as an alternative approach to treat parasitic diseases. Here, we studied the anticoccidial effect of different solvent extracts of the fruit peel of Punica granatum-a commercial waste from pomegranate juice industries. The hope underlying these experiments was to find a sustainable natural product for controlling coccidiosis. The plant extracts were prepared using solvents of different polarity. Acute oral toxicity study was first carried out to see the safety of crude extracts. A high dose of crude extracts (300 mg/kg body weight) was tested for possession of anticoccidial activity against experimentally induced coccidial infection in broiler chicken. Activity was measured in comparison to the reference drug amprolium on the basis of oocyst output reduction, mean weight gain of birds and feed conversion ratio. Oocyst output was measured using Mc-Masters counting technique. Acute oral toxicity study showed that crude extracts of P. granatum are safe up to dosage of 2000 mg/kg body weight. LD 50 was not determined as mortalities were not recorded in any of the five groups of chicken. For anticoccidial activity crude methanolic extract (CME) of the fruit peel of P. granatum showed the maximum effect as evident by oocyst output reduction (92.8 ± 15.3), weight gain of birds (1403.0 ± 11.9 g) and feed conversion ratio (1.66 ± 0.04), thereby affirming the presence of alcohol soluble active ingredients in the plant. We also tested different doses (100-400 mg/kg body weight) of the CME of the fruit peel of P. granatum, the most active extract on E. tenella and observed a dose dependent effect. From the present study it can be concluded that alcoholic extract of the fruit peel of P. granatum has significant potential to contribute to the control of coccidian parasites of chicken. Copyright © 2018. Published by Elsevier Ltd.

  14. Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice.

    Science.gov (United States)

    Rebouças, Marina Cabral; Rodrigues, Maria do Carmo Passos; Afonso, Marcos Rodrigues Amorim

    2014-07-01

    The aim of this research was to develop a prebiotic beverage from a hydrosoluble extract of broken cashew nut kernels and passion fruit juice using response surface methodology in order to optimize acceptance of its sensory attributes. A 2(2) central composite rotatable design was used, which produced 9 formulations, which were then evaluated using different concentrations of hydrosoluble cashew nut kernel, passion fruit juice, oligofructose, and 3% sugar. The use of response surface methodology to interpret the sensory data made it possible to obtain a formulation with satisfactory acceptance which met the criteria of bifidogenic action and use of hydrosoluble cashew nut kernels by using 14% oligofructose and 33% passion fruit juice. As a result of this study, it was possible to obtain a new functional prebiotic product, which combined the nutritional and functional properties of cashew nut kernels and oligofructose with the sensory properties of passion fruit juice in a beverage with satisfactory sensory acceptance. This new product emerges as a new alternative for the industrial processing of broken cashew nut kernels, which have very low market value, enabling this sector to increase its profits. © 2014 Institute of Food Technologists®

  15. 'Candidatus Phytoplasma sudamericanum' a novel taxon from diseased passion fruit (Passiflora edulis f. flavicarpa Deg.)

    Science.gov (United States)

    Symptoms of abnormal proliferation of shoots resulting in formation of witches’ broom growths were observed in diseased plants of passion fruit (Passiflora edulis f. flavicarpa Deg.) in Brazil. RFLP analysis of 16S rRNA gene sequences amplified in polymerase chain reactions containing template DNAs...

  16. Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

    Directory of Open Access Journals (Sweden)

    Maria Angélica Marques Pedro

    2010-12-01

    Full Text Available The sorption behavior of dry products is generally affected by the drying method. The sorption isotherms are useful to determine and compare thermodynamic properties of passion fruit pulp powder processed by different drying methods. The objective of this study is to analyze the effects of different drying methods on the sorption properties of passion fruit pulp powder. Passion fruit pulp powder was dehydrated using different dryers: vacuum, spray dryer, vibro-fluidized, and freeze dryer. The moisture equilibrium data of Passion Fruit Pulp (PFP powders with 55% of maltodextrin (MD were determined at 20, 30, 40 and 50 ºC. The behavior of the curves was type III, according to Brunauer's classification, and the GAB model was fitted to the experimental equilibrium data. The equilibrium moisture contents of the samples were little affected by temperature variation. The spray dryer provides a dry product with higher adsorption capacity than that of the other methods. The vibro-fluidized bed drying showed higher adsorption capacity than that of vacuum and freeze drying. The vacuum and freeze drying presented the same adsorption capacity. The isosteric heats of sorption were found to decrease with increasing moisture content. Considering the effect of drying methods, the highest isosteric heat of sorption was observed for powders produced by spray drying, whereas powders obtained by vacuum and freeze drying showed the lowest isosteric heats of sorption.

  17. YIELD AND QUALITY OF YELLOW PASSION FRUITS ACCORDING TO ORGANIC FERTILIZATION AND ALTERNATIVE PHYTOSANITARY MANAGEMENT

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    Anália Lúcia Vieira Pacheco

    2017-10-01

    Full Text Available Growing yellow passion fruit is a profitable activity, with a high demand for labor, and it is practiced especially by family-based farmers. However, the production cost is rather high and a significant part of this cost is associated with the expenses related to fertilization and phytosanitary treatments necessary for obtaining satisfactory yields and high commercial quality fruit. Therefore, the objective of this study was to evaluate the effect of using organic compound in fertilization of plants and alternative products in phytosanitary treatments on the yield and quality of fruits. Yellow passion fruits were submitted to three types of fertilization (mineral, organic and organic-mineral and two types of phytosanitary treatment (‘conventional’ and ‘alternative’. This experiment evaluated fruit yield (kg/plant and fruit quality by using the following evaluations: seedless pulp yield, soluble solids content (SS, titratable acidity (TA, SS/TA ratio and vitamin C content. The different types of fertilization did not interfere in fruit yield, however, plants under conventional phytosanitary treatment displayed higher yields. The SS content and TA of the fruits were influenced only by fertilization, where plants that received mineral and organic-mineral fertilization produced fruit with higher contents of SS and TA. Pulp yield, SS/TA ratio and vitamin C content were not influenced by any of the evaluated factors. Regarding cultivation of passion fruit, it is possible to substitute some mineral fertilizers for organic fertilizers with no negative effects on the fruit yield or quality. However, the substitution of pesticides for alternative products compromises fruit yield.

  18. Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.

    Science.gov (United States)

    Viganó, Juliane; Aguiar, Ana C; Moraes, Damila R; Jara, José L P; Eberlin, Marcos N; Cazarin, Cinthia B B; Maróstica, Mário R; Martínez, Julian

    2016-07-01

    Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100% ethanol, w/w) as solvent, temperatures from 50 to 70°C and pressure at 10MPa. The extraction methods were compared in terms of the global yield, total phenolic content (TPC), piceatannol content and the antioxidant capacity of the extracts. The DPFB extracts were also compared with those from non-defatted passion fruit bagasse (nDPFB). Identification and quantification of piceatannol were performed using UHPLC-MS/MS. The results showed that high TPC and piceatannol content were achieved for the extracts obtained from DPFB through PLE at 70°C and using 50 and 75% ethanol as the solvent. The best PLE conditions for TPC (70°C, 75% ethanol) resulted in 55.237mgGAE/g dried and defatted bagasse, whereas PLE at 70°C and 50% ethanol achieved 18.590mg of piceatannol/g dried and defatted bagasse, and such yields were significantly higher than those obtained using conventional extraction techniques. The antioxidant capacity assays showed high correlation with the TPC (r>0.886) and piceatannol (r>0.772). The passion fruit bagasse has therefore proved to be a rich source of piceatannol and PLE showed high efficiency to recover phenolic compounds from defatted passion fruit bagasse. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Passion Fruit Chlorotic Mottle Virus: Molecular Characterization of a New Divergent Geminivirus in Brazil.

    Science.gov (United States)

    Fontenele, Rafaela S; Abreu, Rayane A; Lamas, Natalia S; Alves-Freitas, Dione M T; Vidal, Andreza H; Poppiel, Raul R; Melo, Fernando L; Lacorte, Cristiano; Martin, Darren P; Campos, Magnolia A; Varsani, Arvind; Ribeiro, Simone G

    2018-04-02

    Brazil is one of the major passion fruit producers worldwide. Viral diseases are among the most important constraints for passion fruit production. Here we identify and characterize a new passion fruit infecting-virus belonging to the family Geminiviridae : passion fruit chlorotic mottle virus (PCMoV). PCMoV is a divergent geminivirus unlike previously characterized passion fruit-infecting geminiviruses that belonged to the genus Begomovirus . Among the presently known geminiviruses, it is most closely related to, and shares ~62% genome-wide identity with citrus chlorotic dwarf associated virus (CCDaV) and camelia chlorotic dwarf associated virus (CaCDaV). The 3743 nt PCMoV genome encodes a capsid protein (CP) and replication-associated protein (Rep) that respectively share 56 and 60% amino acid identity with those encoded by CaCDaV. The CPs of PCMoV, CCDaV, and CaCDaV cluster with those of begomovirus whereas their Reps with those of becurtoviruses. Hence, these viruses likely represent a lineage of recombinant begomo-like and becurto-like ancestral viruses. Furthermore, PCMoV, CCDaV, and CaCDaV genomes are ~12-30% larger than monopartite geminiviruses and this is primarily due to the encoded movement protein (MP; 891-921 nt) and this MP is most closely related to that encoded by the DNA-B component of bipartite begomoviruses. Hence, PCMoV, CCDaV, and CaCDaV lineage of viruses may represent molecules in an intermediary step in the evolution of bipartite begomoviruses (~5.3 kb) from monopartite geminiviruses (~2.7-3 kb). An infectious clone of PCMoV systemically infected Nicotiana benthamina , Arabidopsis thaliana , and Passiflora edulis .

  20. 21 CFR 173.315 - Chemicals used in washing or to assist in the peeling of fruits and vegetables.

    Science.gov (United States)

    2010-04-01

    ... peeling of fruits and vegetables. 173.315 Section 173.315 Food and Drugs FOOD AND DRUG ADMINISTRATION... used in washing or to assist in the peeling of fruits and vegetables. Chemicals may be safely used to wash or to assist in the peeling of fruits and vegetables in accordance with the following conditions...

  1. Structure of the fruit peel of Pyrus communis L.

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    Agata Konarska

    2013-04-01

    Full Text Available The peel of fruits of Pyrus communisL. cv. ‘Klapsa’,harvested at commercial maturity in September 2011, was examined using bright-field and fluorescence microscopy as well as scanning electron and transmission microscopy. The fruit peel was found to be composed of an epidermis covered by a cuticle and several layers of hypodermis. SEM observations showed that in the cuticle there were numerous microcracks of various widths, running in different directions, as well as numerous oval- or star-shaped lenticels with a diameter of approximately 130-230 µm. The microcracks ran along the cell walls and the appearance of the widest ones resembled a zipped-up zip. Crystalline wax platelets with horizontal and, more rarely, vertical orientation in relation to the surface of the organ were visible on the surface of the cuticle. The largest number of vertical wax platelets was found inside the microcracks, whereas inside the lenticels mycelium hyphae and/or fungal spores were sometimes observed. In the cross-section through the surface layer covering the fruit of Pyrus, the cells of the single- and sometimes two-layered epidermis were found to have different shapes and sizes and to be covered with a cuticular epithelium characterized by a varying structure and a thickness of about 10 µm. The cuticle covered not only the external tangential walls, but also penetrated through the anticlinal walls significantly increasing their thickness and reducing the inner diameter of the cells. TEM observations showed that inside the epidermal cells, which exhibited varying degrees of vacuolation, there was parietal cytoplasm in which cell nuclei, plastids with starch grains, and numerous mitochondria could be observed. In the hypodermis, which was composed of 3 up to 5 layers of tangential collenchyma cells with thickened tangential walls, organelles were found similar to those described in the epidermis, whereas in the vacuoles there were visible fibrous deposits

  2. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract.

    Science.gov (United States)

    Ani, Peace Nwanneka; Abel, Happiness Chiamaka

    2018-05-01

    Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract were determined. The fruit was procured from a garden in Trans-Ekulu, Enugu East Local Government Area, Enugu State, Nigeria. Mature undamaged Citrus maxima fruits were thoroughly washed with distilled water to remove contamination, dirt, and air-dried. The peel was separated from the pulp. The pulp (100 g) was blended and filtered through a muslin cloth to obtain a clear juice. The peel (50 g) was macerated with 200 ml of ethanol for 20 min. The peel extract was filtered through filter paper. The supernatant was concentrated by rotary evaporation. The peel extract was weighed and stored in a plastic container until needed. Proximate, mineral, vitamins, antinutrient, and phytochemical composition of the juice and peel extract were determined using standard procedures. Citrus maxima peel extract contains significantly ( p  maxima juice. Alkaloid, phenolics, and flavonoids were also significantly ( p   Na > Ph > Fe > Mg > K in the juice and Ca > Ph > Na > Fe > K > Mg in the peel extract. Vitamin C content of the juice and peel extract were 26.36 mg/100 g and 19.34 mg/100 g, respectively. Citrus maxima peel is highly nutritive and rich in phytochemicals, further research is recommended to investigate its therapeutic effect.

  3. Fruit peel extract mediated green synthesis of zinc oxide nanoparticles

    Science.gov (United States)

    Nava, O. J.; Soto-Robles, C. A.; Gómez-Gutiérrez, C. M.; Vilchis-Nestor, A. R.; Castro-Beltrán, A.; Olivas, A.; Luque, P. A.

    2017-11-01

    This work presents a study of the effects on the photocatalytic capabilities of zinc oxide nanoparticles when prepared via green synthesis using different fruit peel extracts as reducing agents. Zinc nitrate was used as a source of the zinc ions, while Lycopersicon esculentum (tomato), Citrus sinensis (orange), Citrus paradisi (grapefruit) and Citrus aurantifolia (lemon) contributed their peels for extracts. The Synthesized Samples were studied and characterized through Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD), and High Resolution Transmission Electron Microscopy (HRTEM). All samples presented a band at 618 cm-1, indicating the presence of the Znsbnd O bond. The different samples all presented the same hexagonal crystal growth in their structure, the Wurtzite phase. The surface morphology of the nanoparticles showed that, depending on the extract used, the samples vary in size and shape distribution due to the chemical composition of the extracts. The photocatalytic properties of the zinc oxide samples were tested through UV light aided degradation of methylene blue. Most samples exhibited degradation rates at 180 min of around 97%, a major improvement when compared to chemically synthesized commercially available zinc oxide nanoparticles.

  4. Germination and growth of purple passion fruit seedlings under pre-germination treatments and mycorrhizal inoculation

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    Joaquín Guillermo Ramírez Gil

    2015-09-01

    Full Text Available The cultivation of purple passion fruit plants has increased in Colombia, as a direct result of its well-accepted consumption. Therefore, there is a need for technological solutions aimed at the sustainable growth of its fruit, such as improving seed germination and decreasing phosphorus (P deficiencies, given its low availability in tropical soils. This study aimed to evaluate pre-germination treatments (control, apical and basal seed cuts, alternation of temperature, photoperiod, application of gibberellic acid and immersion in 96 % of H2SO4 and mycorrhizal dependency of purple passion fruit plants, using three levels of P in the soil solution (0.002 mg L-1, 0.02 mg L-1 and 0.2 mg L-1, in 35 combinations with or without the inoculation of the Glomus fasciculatum mycorrhizal fungus. A completely randomized design with five replications per treatment was used. The treatment with the most significant effect for reducing the dormancy of the purple passion fruit seeds is the immersion in 96 % of H2SO4 for 20 minutes. This species shows a high mycorrhizal dependency, when coupled with 0.02 mg L-1 of P in the soil solution.

  5. Extraction of pectin from passion fruit rind (Passiflora edulis var. flavicarpa Degener) for edible coating

    Science.gov (United States)

    Inayati, Puspita, Rifka Intan; Fajrin, Vika Latifiana

    2018-02-01

    One of fruit preservation method is by applying the edible coating. Rind of passion fruit (Passiflora edulis var. flavicarpa Degener), which is kind of waste, can be utilized as edible coating through pectin extraction process. The purposes of this work were to determine the suitable solvent for the pectin extraction and techniques for applying the produced edible coating on strawberry, to produce edible coating from the pectin, and the test the performance of the edible coating which was applied to strawberries. Pectin from passion fruit rind was collected through conventional extraction method using two types of solvent, i.e. acetic acid solution and hydrochloric acid solution with concentration of 0.01 N, 0.015 N, 0.02 N, 0.025 N, and 0.03 N. The results showed that chloric acid solution was more suitable for the pectin extraction from passion fruit. Maximum yield of 30.78% was obtained at hydrochloric acid concentration of 0.02 N. Obtained pectin from the extraction was then processed into the edible coating by adding plasticizers and calcium chloride dihydrate. Storability of the coated strawberry was observed to measure the performance of the edible coating

  6. CARACTERIZAÇÃO FÍSICA E QUANTIDADE DE NUTRIENTES EM FRUTOS DE MARACUJÁ DOCE PHYSICAL CHARACTERIZATION AND QUANTITY OF NUTRIENTS IN SWEET PASSION FRUIT

    Directory of Open Access Journals (Sweden)

    MARCO ANTONIO DA SILVA VASCONCELLOS

    2001-12-01

    Full Text Available O presente trabalho foi conduzido com o objetivo de avaliar algumas características físicas e a distribuição dos nutrientes nos frutos de maracujá doce (Passiflora alata Dryand., segundo sua classificação. Os frutos classificados como tipo 8 foram maiores e mais pesados que os dos tipos 9 e 12, apresentando maior peso de casca e de polpa. Independentemente da classificação dos frutos, o N, P, B, Cu, Fe e Zn estão distribuídos em maior quantidade na polpa do que na casca dos frutos. O K, Ca, S e o Mn estão distribuídos em maior quantidade na casca do que na polpa dos frutos. O magnésio apresenta uma distribuição na casca levemente superior à da polpa. Na média dos três tipos de frutos, os valores obtidos por fruto (casca+polpa foram: 578,6 mg de N; 81,9 mg de P; 740,6 mg de K; 56,8 mg de Ca; 64,6 mg de Mg; 98,3 mg de S; 452,3 mg de B; 302,5 mg de Cu; 1471 mg de Fe; 167,5 mg de Mn, e 644,1 mg de Zn.The present work was conducted in Botucatu, state of São Paulo, in order to evaluate some physical characteristics and the nutrient distribution in sweet passion fruit (Passiflora alata Dryand., by type. The fruit classified as type 8 were larger than those classified as type 9 and 12, have larger weight of peel and pulp. Independently of fruit classification, N, P, B, Cu, Fe, and Zn were found in larger quantities throughout the pulp than in the peel. K, Ca, S, and Mn were present in greater quantity in the peel than in the pulp. Mg showed slightly larger presence in the peel. The fruits of sweet passion fruit presented, in average: 578.6 mg of N; 81.9 mg of P; 740.6 mg of K; 56.8 mg of Ca; 64.6 mg of Mg; 98.3 mg of S; 452.3 mg of B; 302.5 mg of Cu; 1471 mg of Fe; 167.5 mg of Mn; and 644.1 mg of Zn.

  7. Waxes and plastic film in relation to the shelf life of yellow passion fruit

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    Mota Wagner Ferreira da

    2003-01-01

    Full Text Available The high perishability of the yellow passion fruit (Passiflora edulis f. flavicarpa reduces its postharvest conservation and availability, mainly for in natura consumption. These losses of quality and commercial value occur due to the high respiration and loss of water. This work aimed to evaluate the influence of a modified atmosphere - wax emulsions and plastic film - on the shelf life of the yellow passion fruit. Plastic film (Cryovac D-955, 15 mum thickness reduced fresh weight loss and fruit wilting, kept higher fruit and rind weight and higher pulp osmotic potential over the storage period. However, it was not efficient in the control of rottenness. Sparcitrus wax (22-23% polyethylene/maleyc resin caused injury to the fruit, high fruit weight losses and wilting and resulted in lower pulp osmotic potential; this wax lead to a higher concentration of acid and a lower relation of soluble solids/acidity. Among the tested waxes, Fruit Wax (18-21% carnauba wax was the best, promoting reduced weight loss, wilting and rottenness.

  8. Study of nanocomposites based polyurethanes obtained of the biodiesel from passion fruit with fiber cashew

    International Nuclear Information System (INIS)

    Araujo, B.R.S.; Breves, R.A.; Santos, M.A.; Lopes, R.V.V.; Macedo, J.L.; Ceschin, A.M.; Sales, M.J.A.

    2014-01-01

    In this work, polyurethanes (PUs) prepared with polyol obtained of the biodiesel from passion fruit oil (BIPFO) and composites with cashew fiber 'in natura' were developed. The synthesis of polyol (PBIPFO) consisted in the epoxidation/hydroxylation of BIOM in one step, using performic acid generated 'in situ'. The instaurations the passion fruit oil (PFO) and the reactions of obtaining the BIOM and PBIOM were confirmed by nuclear magnetic resonance (NMR) "1H and infrared spectroscopy (FTIR). The PUs were prepared using PBIPFO with 4,4-diphenylmethane diisocyanate (MDI) at molar ratio [NCO]/[OH] of 1.5. PUs and composites were analyzed by FTIR, thermogravimetry (TG), derivative thermogravimetry (DTG) and dynamic mechanical analysis (DMA). The use of BIPFO as raw material to get PUs and composites with cashew fiber showed viability by success of the reactions throughout the process and properties of the materials obtained. (author)

  9. Study of the Thermal Polymerization of Linseed and Passion Fruit Oils

    Science.gov (United States)

    Lopes, R. V. V.; Loureiro, N. P. D.; Fonseca, P. S.; Macedo, J. L.; Santos, M. L.; Sales, M. J.

    2008-08-01

    Researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources. Vegetable oils show a number of excellent properties, which could be utilized to produce valuable polymeric materials. In this work is described the synthesis of polymeric materials from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil-based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of C = C stretching (˜1600 cm-1). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively)

  10. Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa: physical and chemical characteristics

    Directory of Open Access Journals (Sweden)

    Cassia Roberta Malacrida

    2012-02-01

    Full Text Available The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil extracted from passion fruit (Passiflora edulis f. flavicarpa seeds, aiming to use the agro-industrial by-products. The oil seed extraction was performed by Soxhlet method and the oil yield from the seeds was 30.39%. The oil showed high levels of unsaturated fatty acids (87.59%, including mainly linoleic (73.14% and oleic (13.83% acids, tocopherol (499.30 mg/kg and phenolic compounds (1,314.13 mg GAE/kg. The physico-chemical characteristics were similar to those of other edible oils and the oil showed significant antioxidant activity. Therefore, the potential utilization of the passion fruit seed oil as a raw material for food, chemical and pharmaceutical industries could be favorable.

  11. Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant

    Directory of Open Access Journals (Sweden)

    João Paulo Bestete de Oliveira

    2012-09-01

    Full Text Available The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims. after 24 months under storage. The experimental design was completely randomized, with four replications of 50 seeds each, from which the treatments were the progenies (1-29. The evaluation of the percent plantlet emergency was accomplished at 14 and 28 days after sowing. The lipid peroxidation of the seeds was expressed as malondialdehyde (MDA content that was determined by the TBARS method. Approximately 21% of those half-sib progenies maintained the viability of their seeds for twenty-four months under storage. The results point out a remarkable genetic variability for vigor and emergency of the yellow passion fruit plantlets, with occurrence of individuals with high and other ones with low capacity to maintaining the physiologic quality of their seeds after storage.

  12. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.

    Science.gov (United States)

    Konta, Eliziane Mieko; Almeida, Mara Ribeiro; do Amaral, Cátia Lira; Darin, Joana Darc Castania; de Rosso, Veridiana V; Mercadante, Adriana Zerlotti; Antunes, Lusânia Maria Greggi; Bianchi, Maria Lourdes Pires

    2014-01-01

    Various species of the genus Passiflora have been extensively used in traditional medicine as sedatives, anxiolytics, diuretics and analgesics. In the present study, after the identification and quantification of phytochemical compounds from yellow passion fruit pulp by liquid chromatography-photodiode array-mass spectrometry (HPLC-PDA-MS/MS), its antihypertensive effect was investigated on spontaneously hypertensive rats. Additionally, the renal function, evaluated by kidney/body weight, serum creatinine, proteinuria, urinary flow, reduced glutathione (GSH) levels and thiobarbituric acid-reactive substances (TBARS) and mutagenicity in bone marrow cells were assessed to evaluate the safety of passion fruit consumption. Yellow passion fruit pulp (5, 6 or 8 g/kg b.w.) was administered by gavage once a day for 5 consecutive days. HLPC-PDA-MS/MS analysis revealed that yellow passion fruit pulp contains phenolic compounds, ascorbic acid, carotenoids and flavonoids. The highest dose of passion fruit pulp significantly reduced the systolic blood pressure, increased the GSH levels and decreased TBARS. There were no changes in renal function parameters or the frequency of micronuclei in bone marrow cells. In conclusion, the antihypertensive effect of yellow passion fruit pulp, at least in part, might be due to the enhancement of the antioxidant status. The exact mechanisms responsible by this effect need further investigation. Copyright © 2013 John Wiley & Sons, Ltd.

  13. Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks.

    Science.gov (United States)

    Cortés, R Nallely Falfán; Guzmán, Iñigo Verdalet; Martínez-Bustos, Fernando

    2014-12-01

    The aim of this work was to study the effect of the addition of passion fruit pulp (PFP: 0-7%), the variation of barrel temperature in the third zone extruder (BT: 80-140 °C) and feed moisture (FM:16-30%) in a blend of corn starch and passion fruit pulp on different physicochemical characteristics of directly expanded snacks by extrusion technology. Single-screw laboratory extruder and a central, composite, rotatable experimental design were used. Expansion index of extrudates ranged between 1.0 and 1.8. Decreasing of feed moisture (18%), passion fruit pulp concentration (1.42%) and the increasing of barrel temperature (127 °C) resulted in higher expansion index. The increasing of feed moisture and passion fruit pulp concentration resulted in higher penetration force values of extrudates. The passion fruit pulp concentration showed a highly significant effect (p ≤ 0.01) on the L *, a * and b * parameters. Passion fruit pulp has a reasonable source of β-carotene, proteins and dietary fibers that can be added to expanded snacks.

  14. Characterization of the seed oils from kiwi (Actinidia chinensis, passion fruit (Passiflora edulis and guava (Psidium guajava

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    Piombo Georges

    2006-03-01

    Full Text Available Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amounts of essential fatty acids such as 62.3% alpha linolenic acid for kiwi seed oil, and respectively 73.4% and 77.0% for omega 6 linoleic acid in passion fruit and guava seed oils. Fatty acids regiodistribution, sterols and tocopherols contents were also analyzed to try to establish the potential nutritional interest of such oils.

  15. Morphometry, floral resources and efficiency of natural and artificial pollination in fruit quality in cultivars of sour passion fruit

    Directory of Open Access Journals (Sweden)

    Laís Alves Lage

    2018-05-01

    Full Text Available Abstract This study aimed to provide information on the biology and floral resources, stigmatic receptivity and viability of pollen grains during rainy season and dry season, and to evaluate the efficiency of natural and artificial pollination on quality of fruits of eight passion fruit cultivars sourced in Tangará da Serra - MT. Five commercial cultivars and three populations of the genetic improvement program of the sour passion fruit from the Universidade do Estado de Mato Grosso were evaluated. The climatic conditions of the rainy season favored the greater development of the floral pieces. The sugar concentration in the nectar presented higher averages in the rainy season, in all cultivars, except for FB 200. The climatic conditions of the dry season favored the replacement of the nectar volume. All cultivars evaluated presented pollen viability and stigmatic receptivity higher than 79% and 90%, respectively. The characteristics of fruit mass and percentage of pulp were better in artificial pollination, and the fruits obtained from natural and artificial pollination in all cultivars evaluated presented physical and chemical characteristics that are within the quality standards desired in the commercialization.

  16. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves

    Directory of Open Access Journals (Sweden)

    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.

  17. Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims).

    Science.gov (United States)

    Araya, Susan; Martins, Alexandre M; Junqueira, Nilton T V; Costa, Ana Maria; Faleiro, Fábio G; Ferreira, Márcio E

    2017-07-21

    The Passiflora genus comprises hundreds of wild and cultivated species of passion fruit used for food, industrial, ornamental and medicinal purposes. Efforts to develop genomic tools for genetic analysis of P. edulis, the most important commercial Passiflora species, are still incipient. In spite of many recognized applications of microsatellite markers in genetics and breeding, their availability for passion fruit research remains restricted. Microsatellite markers in P. edulis are usually limited in number, show reduced polymorphism, and are mostly based on compound or imperfect repeats. Furthermore, they are confined to only a few Passiflora species. We describe the use of NGS technology to partially assemble the P. edulis genome in order to develop hundreds of new microsatellite markers. A total of 14.11 Gbp of Illumina paired-end sequence reads were analyzed to detect simple sequence repeat sites in the sour passion fruit genome. A sample of 1300 contigs containing perfect repeat microsatellite sequences was selected for PCR primer development. Panels of di- and tri-nucleotide repeat markers were then tested in P. edulis germplasm accessions for validation. DNA polymorphism was detected in 74% of the markers (PIC = 0.16 to 0.77; number of alleles/locus = 2 to 7). A core panel of highly polymorphic markers (PIC = 0.46 to 0.77) was used to cross-amplify PCR products in 79 species of Passiflora (including P. edulis), belonging to four subgenera (Astrophea, Decaloba, Distephana and Passiflora). Approximately 71% of the marker/species combinations resulted in positive amplicons in all species tested. DNA polymorphism was detected in germplasm accessions of six closely related Passiflora species (P. edulis, P. alata, P. maliformis, P. nitida, P. quadrangularis and P. setacea) and the data used for accession discrimination and species assignment. A database of P. edulis DNA sequences obtained by NGS technology was examined to identify microsatellite repeats in

  18. Constituents of the seed and fruit peel oils of Alpinia breviligulata Gagnep. from Vietnam

    NARCIS (Netherlands)

    Dung, N.X.; Chinh, T.D.; Rang, D.D.; Leclercq, P.A.

    1994-01-01

    The chem. compn. of the seed and fruit peel oils of A. breviligulata was examd. by GC and GC/MS. More than 20 and 30 constituent were found to be present in the seed and fruit peel oils resp. The main compds., accounting for 79.9 and 41.4% of the resp. oils, were (E,E)-farnesol (65.0%), geranyl

  19. Mineral composition of pulp and production of the yellow passion fruit with organic and conventional fertilizers.

    Science.gov (United States)

    Pacheco, Anália Lúcia Vieira; Pagliarini, Mateus Francisco; de Freitas, Gilberto Bernardo; Santos, Ricardo Henrique Silva; Serrão, José Eduardo; Zanuncio, José Cola

    2017-02-15

    The use of organic foods has been increased in the world. Organic fertilizers, like cattle manure, have emerged as an important component of the organic system production. The production, mass, size, and mineral composition of passion fruit pulp were evaluated when treated with a mineral fertilizer (control) (MIN) or cattle manure at a single dose equivalent to potassium fertilizer (ORG) or double dose (2×ORG). The production and the numbers of fruits of plants treated with MIN and 2×ORG was higher than with ORG. The level of nitrogen (N), phosphorus (P), zinc (Zn), iron (Fe), and copper (Cu) in the fruit pulp was similar with all three fertilizers, but the calcium (Ca) and magnesium (Mg) was higher with ORG and 2×ORG. The number and weight of the fruits of passion fruit treated with 2×ORG were similar to those with MIN fertilizer, but they contained more Ca and Mg. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Report on the development of putative functional SSR and SNP markers in passion fruits.

    Science.gov (United States)

    da Costa, Zirlane Portugal; Munhoz, Carla de Freitas; Vieira, Maria Lucia Carneiro

    2017-09-06

    Passionflowers Passiflora edulis and Passiflora alata are diploid, outcrossing and understudied fruit bearing species. In Brazil, passion fruit cultivation began relatively recently and has earned the country an outstanding position as the world's top producer of passion fruit. The fruit's main economic value lies in the production of juice, an essential exotic ingredient in juice blends. Currently, crop improvement strategies, including those for underexploited tropical species, tend to incorporate molecular genetic approaches. In this study, we examined a set of P. edulis transcripts expressed in response to infection by Xanthomonas axonopodis, (the passion fruit's main bacterial pathogen that attacks the vines), aiming at the development of putative functional markers, i.e. SSRs (simple sequence repeats) and SNPs (single nucleotide polymorphisms). A total of 210 microsatellites were found in 998 sequences, and trinucleotide repeats were found to be the most frequent (31.4%). Of the sequences selected for designing primers, 80.9% could be used to develop SSR markers, and 60.6% SNP markers for P. alata. SNPs were all biallelic and found within 15 gene fragments of P. alata. Overall, gene fragments generated 10,003 bp. SNP frequency was estimated as one SNP every 294 bp. Polymorphism rates revealed by SSR and SNP loci were 29.4 and 53.6%, respectively. Passiflora edulis transcripts were useful for the development of putative functional markers for P. alata, suggesting a certain level of sequence conservation between these cultivated species. The markers developed herein could be used for genetic mapping purposes and also in diversity studies.

  1. Sensory acceptance of mixed nectar of papaya, passion fruit and acerola

    Directory of Open Access Journals (Sweden)

    Matsuura Fernando César Akira Urbano

    2004-01-01

    Full Text Available Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the concentration of acerola pulp constant. The sensory tests were carried out with 22 non-trained panelists using a structured 9-point hedonic scale to evaluate overall acceptance. The acceptance means were submitted to regression analysis, by first calculating a polynomial quadratic equation. A predictive model was adjusted considering only those parameters where P < 0.05, and a response surface was generated. The overall acceptance of nectars of different formulations varied from 5 ("neither liked nor disliked" to more than 7 ("liked moderately", showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose. A quadratic predictive overall acceptance model, with a regression coefficient of 0.97 was obtained. The sensory acceptance of nectars was positively affected by increases in the concentrations of papaya pulp and of sucrose. Thus, some products presented good sensory acceptance suggesting commercial potential.

  2. MACRONUTRIENT CONCENTRATION AND CONTENT IN PASSION FRUIT LEAVES UNDER SAMPLING METHODS AND N-K FERTILIZATION RATES

    Directory of Open Access Journals (Sweden)

    RODINEI FACCO PEGORARO

    2017-12-01

    Full Text Available ABSTRACT Nitrogen and potassium fertilization and assessment of adequate nutritional status are essential for increasing fruit production of passion fruit. However, studies related to characterization of the leaf nutrient concentration and content in passion fruit with different production capacities are scarce in the literature in Brazil. The objective of this study was to evaluate macronutrient leaf concentration and content in different parts of the reproductive shoot of yellow passion fruit subjected to different ratios of N and K fertilization. The study was conducted in a randomized block design, with three replications, following a 4 x 6 factorial arrangement consisting of four cultivars of yellow passion fruit (BRS Gigante Amarelo, IAC 275, BRS Ouro Vermelho, and BRS Sol do Cerrado and six application rates of N-K2O fertilizer (0-0, 50-125, 100-250, 150-375, 200-500, and 250-625 kg ha-1 year-1. Two leaf sampling methods were adopted (leaf located at a position adjacent to the fruit, and leaf located at the end of the reproductive branch for nutritional assessment. The leaf located at the adjacent position had lower N, P, K, Mg, and S concentration and higher Ca concentration than the concentrations observed in the standard leaf. However, the higher leaf dry matter in adjacent leaves resulted in increased macronutrient concentration/content. The increase in N-K fertilizations inhibited Ca and Mg content in the leaves adjacent to the fruit of the Gigante Amarelo, IAC, and Ouro Vermelho passion fruit cultivars, but did not affect Ca and Mg content in the standard leaf. The passion fruit cultivars showed different leaf nutrient contents after N-K fertilization, indicating variable nutritional demands and the need for specific diagnostic methods for each cultivar.

  3. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.

    Science.gov (United States)

    Silva, Neiton C; Duarte, Claudio R; Barrozo, Marcos As

    2017-11-01

    The production and processing of fruits generate a large amount of residues, which are usually disposed of or under-used, representing losses of raw material and energy. The present paper investigates the effect of four dehydration techniques (convective, infrared, microwave and freeze-drying) on yellow passion fruit (Passiflora edulis f. flavicarpa) co-products and the influence of the main variables on moisture removal and bioactive compounds. The compounds analyzed were total phenolics, total flavonoids, ascorbic acid and pectin. The content of phenolics and flavonoids increased after dehydration in all techniques investigated and the process temperatures directly affected the ascorbic acid content. Microwave dehydration showed the best results for most bioactive compounds analyzed, if performed in suitable process conditions. However, the highest levels of pectin content were obtained by freeze-drying and convective dehydration. This study reinforces the importance of the adequate use of passion fruit co-products due to the high levels of bioactive compounds in this material. Microwave dehydration presented the best results, which indicates the potential use of this technique for a better exploitation of fruit co-products. Larger quantities of pectin were extracted from samples dehydrated through methodologies with long-time process and low temperatures, such as convective drying and freeze-drying. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  4. Pseudohyperglycemia: Effects of Unwashed Hand after Fruit Peeling or Handling on Fingertips Blood Glucose Monitoring Results.

    Science.gov (United States)

    Olamoyegun, M A; Oloyede, T; Adewoye, O G; Abdulkarim, S O; Adeleke, A A

    2016-01-01

    Self-monitoring of blood glucose (SMBG) is an important component of management for diabetes mellitus (DM), especially in T1DM and T2DM patients who are on insulin therapy. Adequate blood glucose monitoring and prompt intervention are necessary to prevent blood glucose (BG) fluctuation and delay long-term diabetes complications. People with DM are advised to clean their hands before SMBG to remove any dirt or food residue that might affect the reading. The study tested the hypothesis that falsely elevated BG levels from fingertip occur after peeling or handling fruits in an unwashed hand. Fifty apparently healthy nondiabetes volunteers were enrolled. Capillary BG samples were collected from the fingertips after peeling or handling apple, orange, banana, watermelon, and pawpaw, followed by no hand washing for 1 h, cleaning the fingertip with alcohol swab once, five times, and washing hand thoroughly with tap water and drying. These samples were then analyzed with two different glucose meters. The mean BG values, measured from fingertip blood samples after peeling, and handling any of the fruits followed by no hand washing were significantly high, even after cleaning fingertip with a swab of alcohol once. However, there were no significant difference in BG levels measured after peeling and handling fruits followed by hand washing and the level of BG before peeling and handling fruits. Handling of peeled fruits with no hand washing with tap water is associated with overestimation of capillary BG (Pseudohyperglycemia) monitored with glucose meters.

  5. Genetic dissimilarity of ‘yellow’ and ‘sleep’ passion fruit accessions based on the fruits physical-chemical characteristics

    Directory of Open Access Journals (Sweden)

    Carlos Bernard Moreno Cerqueira-Silva

    2009-01-01

    Full Text Available The intra- and inter-specific genetic dissimilarity between 14 ‘yellow’ passion fruit plants and eight ‘sleep’passion fruit plants were evaluated through nine physical-chemical descriptors, whose measured values were submitted todescriptive (average, standard deviation and variation coefficient and inferential [univariated (ANOVA, averages andcorrelations tests and multivariated (Mahalanobis distance, hierarchical clustering, Singh coefficient and Mantel test]statistics. Intra- and, especially, inter-specific variability were found among the passion fruit plants (p < 0.001. The totalsoluble solid, equatorial diameter, total titratable acidity, and fruit weight descriptors presented the highest percentage ofrelative contribution, totaling 85.2% of the observed divergence. Preferential crossings among genotypes with physicalchemicalcharacteristics of desirable fruits and useful genetic dissimilarity in divergent and convergent crossings wereidentified.

  6. Fermentation characteristics and nutritional quality of elephant grass silage added the buriti fruit peel

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    Raimundo Ribeiro Ferreira

    2017-05-01

    Full Text Available The objective of this research was to evaluated the inclusion of buriti fruit peel as additive on the fermentation profile, losses, chemical composition and degradability of elephant grass silage. We used a completely randomized design with five levels of buriti fruit peel (0, 50, 100, 200 and 400 g kg-1. The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using a split-plot design in which four animals represented the blocks and silage supplemented with five levels of buriti fruit peel represented the treatments. The use of the additive in elephant silage increased dry matter (DM (P < 0.001, ether extract (EE (P < 0.001, ash (P < 0.001, neutral detergent fiber (NDF (P < 0.001 and acid detergent fiber (ADF (P= 0.0000. The pH (P= 0.0000, N-NH3 (P = 0.024 and there was a decrease in gas losses (P < 0.001, effluent losses and dry matter recovery (P = 0.218 not were influenced by the addition of buriti fruit peel. The inclusion of buriti fruit peel linearly reduced the ruminal degradability DM of soluble fraction (a (P < 0.001 and potentially degradable insoluble fraction (b (P < 0.001. The DM content increase with the addition of the buriti fruit peel to the elephant grass silage promotes improvements in the fermentation process, reduces losses of nutrients and ruminal disappearance of dry matter and does not significantly change the chemical composition with the inclusion of 166.7 g kg-1 of the buriti fruit peel.

  7. Embryo sac development in yellow passion fruit Passiflora edulis f. flavicarpa (Passifloraceae

    Directory of Open Access Journals (Sweden)

    Margarete Magalhães de Souza

    2002-01-01

    Full Text Available The yellow passion fruit, Passiflora edulis f. flavicarpa, is one of the most important Brazilian fruit crops. It is an allogamous, diploid, and self-incompatible species. It has hermaphrodite, solitary flowers, located in the leaf axils and protected by leaf bracts. The flower has an androgynophore, which is a straight stalk supporting its reproductive parts. There are usually five anthers, located at the tip of each of the five filaments. The ovary is borne just above the filaments, at the top of the androgynophore; there are three styles that are united at their base, and at the top there are three stigmas. The objective of this research was to observe embryo sac development in yellow passion flowers. Ovaries at different stages of development were fixed in FAA (formalin, acetic acid and alcohol solution, hydrated, stained with Mayer’s hemalum, and dehydrated. Ovules were cleared by using methyl salicylate, mounted on slides, and observed through a confocal scanning laser microscope. The yellow passion fruit ovule is bitegmic, crassinucellate, and anatropous, and its gametophyte development is of the Polygonum type. After meiosis, functional megaspores under go three successive mitotic divisions, resulting in an eight-nucleate megagametophyte: the egg apparatus at the micropylar end, two polar nuclei at the cell center, and three antipodals at the chalazal end. The egg apparatus is formed by an egg cell and two synergids, each with a filiform apparatus. The mature embryo sac has an egg cell, two synergids, two polar nuclei, and three antipodes, as has been described for most angiosperms.

  8. Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil

    Science.gov (United States)

    Anaruma, Nina Duarte; Schmidt, Flávio Luís; Duarte, Marta Cristina Teixeira; Figueira, Glyn Mara; Delarmelina, Camila; Benato, liane Aparecida; Sartoratto, Adilson

    2010-01-01

    The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biological activities including antibacterial and antifungal actions. The aim of this study was to determine the activity of 28 essential oils from medicinal plants cultivated at CPMA (Medicinal and Aromatic Plants Collection), CPQBA/UNICAMP, against Colletotrichum gloeosporioides (Penz.) Sacc., the anthracnose agent in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg), as well as evaluating their effect in the control of post-harvest decay. The oils were obtained by water-distillation using a Clevenger-type system and their minimal inhibitory concentrations (MIC) determined by the micro-dilution method. According to the results, 15 of the 28 essential oils presented activity against Colletotrichum gloeosporioides, and the following four oils presented MIC values between 0.25 and 0.3 mg/mL: Coriandrum sativum, Cymbopogon citratus, Cymbopogon flexuosus and Lippia alba. The evaluation of Cymbopogon citratus essential oil in the control of post-harvest decay in yellow passion fruit showed that the disease index of the samples treated with the essential oil did not differ (P ≤ 0.05) from that of the samples treated with fungicide. The present study shows the potential of Cymbopogon citratus essential oil in the control of the anthracnose agent in yellow passion fruit. PMID:24031465

  9. Control of Colletotrichum gloeosporioides (penz. Sacc. In yellow passion fruit using Cymbopogon citratus essential oil

    Directory of Open Access Journals (Sweden)

    Nina Duarte Anaruma

    2010-03-01

    Full Text Available The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biological activities including antibacterial and antifungal actions. The aim of this study was to determine the activity of 28 essential oils from medicinal plants cultivated at CPMA (Medicinal and Aromatic Plants Collection, CPQBA/UNICAMP, against Colletotrichum gloeosporioides (Penz. Sacc., the anthracnose agent in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg, as well as evaluating their effect in the control of post-harvest decay. The oils were obtained by water-distillation using a Clevenger-type system and their minimal inhibitory concentrations (MIC determined by the micro-dilution method. According to the results, 15 of the 28 essential oils presented activity against Colletotrichum gloeosporioides, and the following four oils presented MIC values between 0.25 and 0.3 mg/mL: Coriandrum sativum, Cymbopogon citratus, Cymbopogon flexuosus and Lippia alba. The evaluation of Cymbopogon citratus essential oil in the control of post-harvest decay in yellow passion fruit showed that the disease index of the samples treated with the essential oil did not differ (P < 0.05 from that of the samples treated with fungicide. The present study shows the potential of Cymbopogon citratus essential oil in the control of the anthracnose agent in yellow passion fruit.

  10. Oil quality of passion fruit seeds subjected to a pulp-waste purification process

    Directory of Open Access Journals (Sweden)

    Suelen Alvarenga Regis

    2015-06-01

    Full Text Available Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies the viability of a cleaning process of seeds by evaluating the oil quality. The research examined 2 maturation stages of the fruit and one purification process of the seeds, compared to the control. The oil quality was evaluated by fatty acid composition, acidity, peroxide value and oxidative stability. The pulp waste suffered a thermal treatment in an alkaline water solution at 60°C for 10min and was further purified in an experimental decanter. In the control treatment, the pulp waste was processed using only water at ambient conditions. The passion fruit seeds were totally cleaned by the thermal/chemical treatment, allowing a faster drying (less than 50% of the drying time of the seeds and a bit higher yield of oil extraction (proportionally around 7.7%, without changes in quality of the oil

  11. Analysis of passion fruit rinds (Passiflora edulis: isoorientin quantification by HPTLC and evaluation of antioxidant (radical scavenging capacity

    Directory of Open Access Journals (Sweden)

    Maria Luiza Zeraik

    2012-01-01

    Full Text Available The content of isoorientin in passion fruit rinds (Passiflora edulis fo. flavicarpa O. Degener was determined by HPTLC (high performance thin layer chromatography with densitometric analysis. The results revealed a higher amount of isoorientin in healthy rinds of P. edulis (92.275 ± 0.610 mg L-1 than in rinds with typical symptoms of PWV (Passion fruit Woodiness Virus infection (28.931 ± 0.346 mg L-1. The HPTLC data, allied to assays of radical scavenging activity, suggest the potential of P. edulis rinds as a natural source of flavonoids or as a possible functional food.

  12. Effect of passion fruit seed meal on growth performance, carcass, and blood characteristics in starter pigs.

    Science.gov (United States)

    Fachinello, Marcelise Regina; Pozza, Paulo Cesar; Moreira, Ivan; Carvalho, Paulo Levi Oliveira; Castilha, Leandro Dalcin; Pasquetti, Tiago Junior; Esteves, Lucas Antonio Costa; Huepa, Laura Marcela Diaz

    2015-10-01

    Two experiments were carried out in Paraná State, Brazil, to evaluate the nutritional value of passion fruit seed meal (PFM) and to study the effect of PFM on growth performance, carcass, and blood characteristics in starter pigs (Topigs 20 × Tybor). In experiment 1, 25 castrated males, averaging 19.1-kg body weight, were individually fed in a completely randomized block design, consisting of five treatments and five replicates and an experimental period that lasted 14 days. In experiment 2, a total of 60 pigs (30 females and 30 castrated males) were distributed in a randomized block design with five treatments, six replications, and two animals per experimental unit and 90 days of experimentation. For both experiments, the same PFM inclusion rates were used in the experimental diets, namely, 0, 4, 8, 12, and 16 %. The metabolizable energy of PFM was estimated to be 15.0 MJ/kg. Inclusion of PFM at any level did not affect average daily gain, daily feed intake, feed/gain ratio, backfat thickness, loin depth, and plasma or blood components. It is concluded that passion fruit seed meal for swine in the starting phase can be added at a rate of up to 16 % in the diet without any negative effects on growth performance, carcass, and blood characteristics in starter commercial line pigs.

  13. Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.

    Science.gov (United States)

    Santos, Anselmo Azevedo; Penha, Helen Alves; Bellec, Arnaud; Munhoz, Carla de Freitas; Pedrosa-Harand, Andrea; Bergès, Hélène; Vieira, Maria Lucia Carneiro

    2014-09-26

    The passion fruit (Passiflora edulis) is a tropical crop of economic importance both for juice production and consumption as fresh fruit. The juice is also used in concentrate blends that are consumed worldwide. However, very little is known about the genome of the species. Therefore, improving our understanding of passion fruit genomics is essential and to some degree a pre-requisite if its genetic resources are to be used more efficiently. In this study, we have constructed a large-insert BAC library and provided the first view on the structure and content of the passion fruit genome, using BAC-end sequence (BES) data as a major resource. The library consisted of 82,944 clones and its levels of organellar DNA were very low. The library represents six haploid genome equivalents, and the average insert size was 108 kb. To check its utility for gene isolation, successful macroarray screening experiments were carried out with probes complementary to eight Passiflora gene sequences available in public databases. BACs harbouring those genes were used in fluorescent in situ hybridizations and unique signals were detected for four BACs in three chromosomes (n=9). Then, we explored 10,000 BES and we identified reads likely to contain repetitive mobile elements (19.6% of all BES), simple sequence repeats and putative proteins, and to estimate the GC content (~42%) of the reads. Around 9.6% of all BES were found to have high levels of similarity to plant genes and ontological terms were assigned to more than half of the sequences analysed (940). The vast majority of the top-hits made by our sequences were to Populus trichocarpa (24.8% of the total occurrences), Theobroma cacao (21.6%), Ricinus communis (14.3%), Vitis vinifera (6.5%) and Prunus persica (3.8%). We generated the first large-insert library for a member of Passifloraceae. This BAC library provides a new resource for genetic and genomic studies, as well as it represents a valuable tool for future whole genome

  14. Introduction of the anti-apoptotic baculovirus p35 gene in passion fruit induces herbicide tolerance, reduced bacterial lesions, but does not inhibits passion fruit woodiness disease progress induced by cowpea aphid-borne mosaic virus (CABMV

    NARCIS (Netherlands)

    Freitas, D.S.; Coelho, M.C.F.; Souza, M.T.; Marques, A.; Ribeiro, B.M.

    2007-01-01

    The introduction of anti-apoptotic genes into plants leads to resistance to environmental stress and broad-spectrum disease resistance. The anti-apoptotic gene (p35) from a baculovirus was introduced into the genome of passion fruit plants by biobalistics. Eleven regenerated plants showed the

  15. Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.

    Science.gov (United States)

    Barathikannan, Kaliyan; Venkatadri, Babu; Khusro, Ameer; Al-Dhabi, Naif Abdullah; Agastian, Paul; Arasu, Mariadhas Valan; Choi, Han Sung; Kim, Young Ock

    2016-07-30

    The medical application of pomegranate fruits and its peel is attracted human beings. The aim of the present study was to evaluate the in vitro α-Glucosidase inhibition, antimicrobial, antioxidant property and in vivo anti-hyperglycemic activity of Punica granatum (pomegranate) fruit peel extract using Caenorhabditis elegans. Various invitro antioxidant activity of fruit peel extracts was determined by standard protocol. Antibacterial and antifungal activities were determined using disc diffusion and microdilution method respectively. Anti-hyperglycemic activity of fruit peel was observed using fluorescence microscope for in vivo study. The ethyl acetate extract of P. granatum fruit peel (PGPEa) showed α-Glucosidase inhibition upto 50 % at the concentration of IC50 285.21 ± 1.9 μg/ml compared to hexane and methanol extracts. The total phenolic content was highest (218.152 ± 1.73 mg of catechol equivalents/g) in ethyl acetate extract. PGPEa showed more scavenging activity on 2,2-diphenyl-picrylhydrazyl (DPPH) with IC50 value 302.43 ± 1.9 μg/ml and total antioxidant activity with IC50 294.35 ± 1.68 μg/ml. PGPEa also showed a significant effecton lipid peroxidation IC50 208.62 ± 1.68 μg/ml, as well as high reducing power. Among the solvents extracts tested, ethyl acetate extract of fruit peel showed broad spectrum of antimicrobial activity. Ethyl acetate extract supplemented C.elegans worms showed inhibition of lipid accumulation similar to acarbose indicating good hypoglycemic activity. The normal worms compared to test (ethyl acetate extract supplemented) showed the highest hypoglycaemic activity by increasing the lifespan of the worms. GC-MS analysis of PGPEa showed maximum amount of 5-hydroxymethylfurfural and 4-fluorobenzyl alcohol (48.59 %). In the present investigation we observed various biological properties of pomegranate fruit peel. The results clearly indicated that pomegranate peel extract could be used in preventing

  16. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.

    Science.gov (United States)

    Macoris, Mariana S; De Marchi, Renata; Janzantti, Natália S; Monteiro, Magali

    2012-07-01

    This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was optimized using a 2³ central composed design. The variables were fruit pulp volume, methanol volume and extraction solution volume. TPC was determined using the Folin-Ciocalteu reaction, and TAA using the ABTS radical reaction. The conditions to extract TPC were 2 mL passion fruit pulp and 9 mL extraction solution containing 40% methanol:water (v/v). TPC values increased in the passion fruit pulp during ripening for both cultivation systems, ranging from 281.8 to 361.9 mg gallic acid L⁻¹ (P ≤ 0.05) for the organic pulp and from 291.0 to 338.6 mg gallic acid L⁻¹ (P ≤ 0.05) for the conventional pulp. TPC values increased during ripening for both organic and conventional passion fruit. The same was true for TAA values for conventional passion fruit. For organic passion fruit, however, TAA values were highest at the initial ripening stages. These results suggest that antioxidant compounds exert strong influence on the initial ripening stages for organic passion fruit, when TPC still did not reach its maximum level. Copyright © 2012 Society of Chemical Industry.

  17. Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

    Directory of Open Access Journals (Sweden)

    Fitri M Manihuruk

    2017-04-01

    Full Text Available This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5. Phytochemical characteristics, total phenols, antioxidant, and antimicrobial activity of the peel extracts were observed. Antioxidant and antimicrobial activities of the extracts were associated with high phytochemical compounds and total phenols contained in the extracts. Red dragon fruit peel extracts with various percentages (0%, 20%, 30%, and 40% were added on beef sausages, and their physicochemical characteristics, nutrients, antioxidant activity, and microbiological profile were analyzed. The data were analyzed using analysis of variance and Duncan’s multiple range test. Results showed that the addition of red dragon fruit peel extracts significantly reduced texture values, but increased intensity of luminosity, intensity of red color, and intensity of yellow color (P<0.05 beef sausages. It could be concluded that red dragon fruit peel extract containing phytochemical compounds was effective as an antibacterial agent and natural antioxidant. The addition of red dragon fruit peel extracts was effective in increasing the antioxidant activity and decreasing TBARS values. The addition of red dragon fruit peel extract did not affect the reddish colorization of beef sausages, but it was capable of increasing the yellowish colorization on beef sausage.

  18. Mucilage extraction and substrates in the seedling development of yellow passion fruit plants

    Directory of Open Access Journals (Sweden)

    Ricardo Sfeir Aguiar

    2014-02-01

    Full Text Available The object of this work was to evaluate different methods of mucilage extraction and substrates on passion fruit seedling emergence and development , in a mist chamber. Five methods of mucilage extraction were used: water, water + sand, water + virgin whitewash; blender with protected blades and fermentation in water, and three different types of substrates: rice hull, vermiculite and coconut fiber. The experiment had a completely randomized design with five replications in a factorial 5 x 3 scheme (5 extraction methods of seed mucilage and 3 substrates being each parcel composed of 25 seeds. The parameters evaluated were: seedling emergence, speed of emergence index, leaf number, stem length, longest root length, weight of dry matter of roots and shoots. Water and fermentation in water are the best method for mucilage extraction and rice hull and coconut fiber are the best substrate for passionfruit seedling emergence and development.

  19. Passion fruit-like nano-architectures: a general synthesis route

    Science.gov (United States)

    Cassano, D.; David, J.; Luin, S.; Voliani, V.

    2017-03-01

    Noble metal nanostructures have demonstrated a number of intriguing features for both medicine and catalysis. However, accumulation issues have prevented their clinical translation, while their use in catalysis has shown serious efficiency and stability hurdles. Here we introduce a simple and robust synthetic protocol for passion fruit-like nano-architectures composed by a silica shell embedding polymeric arrays of ultrasmall noble metal nanoparticles. These nano-architectures show interesting features for both oncology and catalysis. They avoid the issue of persistence in organism thanks to their fast biodegradation in renal clearable building blocks. Furthermore, their calcination results in yolk-shell structures composed by naked metal or alloy nanospheres shielded from aggregation by a silica shell.

  20. Passion fruit hulls particleboard: the effect of urea formaldehyde level on physical and mechanical properties

    Science.gov (United States)

    Iswanto, A. H.; Sucipto, T.; Adlina, E.; Prabuningrum, D. S.

    2018-02-01

    The purpose of this research was to explore the suitability of Passion Fruit Hulls (PFH) as a raw material particleboard with variants of urea formaldehyde adhesive content (UF). In this research, PFH particles filtered by sieve in size of 10 mesh to throw dust particles. Furthermore, the particles dried until reaches of 5% moisture content. Levels of UF adhesive was using comprise of 10%, 12% and 14%. Hot pressing conducted at 120°C temperature for 10 minutes at a pressure of 30 kg/cm2. The results showed that in moisture content for 10% adhesive level, almost all the parameters such as thickness swelling, modulus of elasticity (MOE) and modulus of rupture (MOR) that produced did not fulfiled the standard. The 14% adhesive level produced of the best of PFH particleboard.

  1. Sensory analysis of passion fruit cake with chocolate sauce for individuals with phenylketonuria

    Directory of Open Access Journals (Sweden)

    Juliana dos Santos Vilar

    2013-07-01

    Full Text Available The aim of this study was to develop a recipe of passion fruit cake with chocolate syrup for individuals who have phenylketonuria and evaluate its acceptance. The samples were served to 50 untrained tasters and evaluated by the acceptability test using the nine point hedonic scale. Flavor was the most appreciated attribute by 66% of tasters. The cake had a mean of 7,0 corresponding to "liked moderately" in the hedonic scale and 94% of purchase intent. Therefore, the cake was accepted and would be purchased by the majority of participants.

  2. Volatile constituents of the fruit peel oil of Citrus maxima (J. Burman) Merrill. from Northeast India

    NARCIS (Netherlands)

    Bordoloi, A.K.; Pathak, M.G.; Sperkova, S.; Leclercq, P.A.

    1999-01-01

    The oil obtained by steam distillation of the fruit peels of cultivated Citrus maxima (T. Burman) Merrill [syn. C. decumana Linn.; syn. C. grandts (1.) Osbeck] was investigated by GC and GC/MS. Thirty-five compounds were identified accounting for 98.90/0 of the oil. The major constituent was

  3. Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora

    Directory of Open Access Journals (Sweden)

    Clináscia Rodrigues Rocha Araújo

    2013-12-01

    Full Text Available The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS, ferric reducing antioxidant power (FRAP and β-carotene methods. The assays based on the DPPH (EC50 = 3.18 g sample/g DPPH, ABTS•+ (1017 μmol Trolox/g sample, FRAP (1676 µM Fe2SO4/g sample and β-carotene/linoleic acid (70% of oxidation inhibition methods indicated a high antioxidant capacity of the fruit peel extract of the plant. The Folin-Denis method was more efficient in determining the total phenolic compound contents in the different solvents than the Folin-Ciocalteu one. Extractions made with 4:1 methanol-water, 4:1 ethanol-water, 3:2 ethanol-water and 3:2 acetone-water solutions using the Folin-Denis method exhibited high contents of phenolic compounds (18.95, 14.06, 12.93 and 11.99 mg GAE/g, respectively. Potassium was the major element found in the fruit peel, followed by phosphorus, calcium, magnesium and iron, in that order. As a result, the fruit peel of M. cauliflora can be considered as an important source of natural antioxidants and essential elements of easy access for the population and for application in the food industry.

  4. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.

    Science.gov (United States)

    Inaba, Akitsugu; Liu, Xuejun; Yokotani, Naoki; Yamane, Miki; Lu, Wang-Jin; Nakano, Ryohei; Kubo, Yasutaka

    2007-01-01

    The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana fruit, whereas treatment after the onset of ripening stimulated ethylene production. In pre-climacteric fruit, higher concentrations of propylene suppressed ethylene production more strongly, despite their earlier ethylene-inducing effect. Exposure of the fruit ripened by propylene to 1-MCP increased ethylene production concomitantly with an increase in 1-aminocyclopropane-1-carboxylate (ACC) synthase activity and ACC content, and prevented a transient decrease in MA-ACS1 transcripts in the pulp tissues. In contrast, in the peel of ripening fruit, 1-MCP prevented the increase in ethylene production and subsequently the ripening process by reduction of the increase in MA-ACS1 and MA-ACO1 transcripts and of ACC synthase and ACC oxidase activities. These results suggest that ethylene biosynthesis in ripening banana fruit may be controlled negatively in the pulp tissue and positively in the peel tissue. This differential regulation by ethylene in pulp and peel tissues was also observed for MA-PL, MA-Exp, and MA-MADS genes.

  5. [The relationship between activity and gene expression of phenylalanine ammonia-lyase and peel pitting in 'Fengjie' navel orange fruits].

    Science.gov (United States)

    Li, Zheng-Guo; Gao, Xue; Fan, Jing; Yang, Ying-Wu; Li, Dao-Gao; Kanellis, Angelos K

    2006-06-01

    Citrus fruit is prone to develop peel pitting during development and storage, which greatly decreases its fresh market value because of the deterioration of the peel. In the present study, we have examined the effect of different temperatures (15 degrees C and 4 degrees C), waxing and mechanical damage on the changes in the activity of phenylalanine ammonia-lyase (PAL) and the incidence of peel pitting in 'Fengjie' navel orange (Citrus sinensis Osbeck) fruits. The expression levels of PAL2, PAL6 genes in the peel during the development of peel pitting have been investigated through semi-quantitative PCR method. The incidence of peel pitting was greatly enhanced by waxing and mechanical damage and was decreased in lower temperature storage (4 degrees C) (Fig.1). Waxing and mechanical damage might be the important factors inducing peel pitting and suitable low temperature could decrease the incidence of this disease. The PAL activity increased during the whole storage period in accordance with the development of this pitting (Fig.2). The expression levels of PAL2 and PAL6 genes in damaged peel were higher than those in healthy peel and the expression of PAL2 is much more higher than that of PAL6 (Figs.4 and 5). The results suggested that the enzyme activity of PAL, along with the expression of PAL2 gene is highly related to this peel pitting occurred on 'Fengjie' navel orange fruits.

  6. Study of some macronutrients composition in peels of different citrus fruits grown in NWFP

    International Nuclear Information System (INIS)

    Ali, J.; Abid, H.; Hussain, A.

    2010-01-01

    The study was undertaken to evaluate the nutritional significance of four varieties of citrus fruits peel such as sour orange, sweet orange, lemon and grapefruit. The peels were dehydrated, grinded by using hammer mill machine and analyzed comparatively. The selected parameters were total ash, crude fat, crude fiber, crude protein, total sugar, reducing sugar, nonreducing, lignin and pectin ranged from 1.7-7.3 %,1.2-2.1 %, 5.7-8.6 %, 2.2-4.2 %,10.2-16.5 %, 12.4-10.2 %, 2.5-4.2 %, 1.3-6.4 % and 4.4-12.8 %, respectively. The quantity of p-carotene and vitamin C determined by spectrophotometer were in the range of 0.13-2.10 l1g/g and 42.5-65.0 mg/100g respectively. The overall result showed considerable variation among the peels of citrus fruits for different quality parameters. The varieties were characterized on the basis of nutrient contents. Due to lack of information available on some macronutrients composition of these citrus fruits waste (Peels) and their role in contemporary diet, the assessment was carried out on the basis of nutritional quality. (author)

  7. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.

    Science.gov (United States)

    Septembre-Malaterre, Axelle; Stanislas, Giovédie; Douraguia, Elisabeth; Gonthier, Marie-Paule

    2016-12-01

    Much attention is paid to the beneficial action of fruits against obesity-related oxidative stress. This study evaluated nutritional and antioxidant properties of banana, litchi, mango, papaya, passion fruit and pineapple from Réunion French Island. Results showed that total amounts of carbohydrates, vitamin C and carotenoids were 7.7-67.3g glucose equivalent, 4.7-84.9mg ascorbic acid equivalent and 26.6-3829.2μg β-carotene equivalent/100g fresh weight, respectively. Polyphenols were detected as the most abundant antioxidants (33.0-286.6mg gallic acid equivalent/100g fresh weight) with the highest content from passion fruit. UPLC-MS analysis led to identify epigallocatechin and quercetin derivatives from banana and litchi, ferulic, sinapic, syringic and gallic acids from pineapple and mango, and piceatannol from passion fruit. Polyphenol-rich extracts protected red blood cells and preadipose cells against oxidative stress. Altogether, these findings highlight nutritional benefits of French tropical fruits and their possible interest to improve antioxidant capacities of the body during obesity. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. The role of red dragon fruit peel (Hylocereus polyrhizus) to improvement blood lipid levels of hyperlipidaemia male mice

    Science.gov (United States)

    Hernawati; Setiawan, N. A.; Shintawati, R.; Priyandoko, D.

    2018-05-01

    The purpose of this research was to know the role of red dragon fruit peel powder to total cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and weight in the male hyperlipidaemic Balb-C mice (Mus musculus). This study used a completely randomized design (CRD) and four replicates for each dose treatments. Samples were 24 male mice that divided into six groups i.e. positive and negative controls, doses of 50; 100; 150 and 200 mg/kgBW/days red dragon fruit peel powder. Before being given treatment, mice were given feed containing high fat for 20 days until experiencing conditions hyperlipidaemia. The red dragon fruit peel powder was given at oral with used gavage for 30 days. Blood samples were taken from the tail on vena caudalis. Blood lipid samples were analysed at enzymatic with BIOLABO kits. The results of this study indicate that after administration of red dragon fruit peel powder total cholesterol levels, triglycerides and LDL-c decreased, along with increasing doses of red dragon fruit peel powder for 30 days. Furthermore showed that dragon fruit powder can increase HDL-c levels. The conclusion of this research was The red dragon fruit peel powder can improve blood lipid level of male Balb-c mice hyperlipidaemia.

  9. Phytochemicals Screening and Activities of Hydrophilic and Lipophilic Antioxidant of Some Fruit Peels

    International Nuclear Information System (INIS)

    Khairusy Syakirah Zulkifli; Noriham Abdullah; Aminah Abdullah; Nurain Aziman; Wan Saidatul Syida Wan Kamarudin

    2012-01-01

    This study was conducted to screen the secondary metabolites compounds including alkaloids, tannins, saponins and flavonoids as well as to determine the antioxidant activities of four types of fruit peels namely Psidium guajava (guava), Mangifera indica (Chakonan mango), Citrus sinensis (Navel orange) and Malus sylvestris (Granny Smith apple). The hydrophilic and lipophilic antioxidant activities were investigated using three different assays such as Ferric Reducing Antioxidant Power (FRAP), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and Oxygen Radical Absorbance Capacity (ORAC). Total Phenolic Content (TPC) and Total Flavonoids Content (TFC) were also conducted and the correlations between the antioxidant assays with TPC and TFC were evaluated. The TPC in the peels extract ranged between 204.90 to 517.00 mg GAE/ g extract weight while TFC ranged between 97.48 to 177.86 mg QE/ g extract weight. The FRAP, EC 50 scavenging activity and ORAC values were 18.78 to 45.36 mM TE/ 100 g extract weight, 0.146 to 0.717 mg/ ml scavenging effect and 37.54 to 60.59 μM TE/ g extract weight respectively. The extract of M. indica peels appeared to be as potent as ascorbic acid with maximum inhibition of 74 % at 200 ppm. M. indica peels showed highest value in all antioxidant assays and in TPC while the highest in TFC was found in M. sylvestris peels. There were strong correlations between all antioxidant assays with TPC but very weak correlations with TFC. This study suggested that the extracts of fruit peels are convenient to be use as functional ingredients in food product development as they are rich in antioxidant activities. (author)

  10. Formulation and characterization of a nutritional pumpkin-based whey beverages, enriched with oatmeal and passion fruit

    Directory of Open Access Journals (Sweden)

    Alex Valencia

    2015-12-01

    Full Text Available In this work, the effect on the addition of oatmeal (Avena sativa and passion fruit (Passiflora edulis in the content of fiber, calcium, iron, phosphorus and A vitamin in beverage formulation based on pumpkin (Cucurbita maxima, milk and whey, was determined. The beverages undergone significant changes during the storage time, the pH decreased as the acidity showed a slight increase. The coordinates of CIELAB (L *, a * and b * were located in quadrant 1 indicating a clear tendency to yellow caused by the presence of carotenoids from the pumpkin and passion fruit. Based on the sensory analysis it was selected best treatment who was higher in 3 of the 4 parameters evaluated. This sample also presented a pseudoplastic behavior with a consistency index of 3.57 Pa.s0.24 and a shelf life of 9 days

  11. Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments

    OpenAIRE

    Lepeduš, Hrvoje; Jozić, Marko; Štolfa, Ivna; Pavičić, Nikola; Hackenberger, Branimir K.; Cesar, Vera

    2005-01-01

    The Unshiu mandarin (Citrus unshiu Marc.) is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress might be involved in cold-induced peel damage of harvested Citrus fruit. The aim of the present study was to investigate peroxidase distribution, isoenzyme pattern and activity in the peel of Unshiu mandarin fruit. Special goa...

  12. Effect of the rearing tank residue of fish farms on the production of passion fruit tree seedlings

    Directory of Open Access Journals (Sweden)

    F. O. R. Silva

    2017-03-01

    Full Text Available The objective of this study was to evaluate the initial growth of seedlings and biomass production of blue and yellow passion fruit trees (round cultivar produced from residue of the rearing tanks of fish farms. The experiment was conducted in a greenhouse using residue obtained from fish farming tanks. Ravine soil (RS, fish tank residue (FR and Tropstrato (TR were used as substrate. The treatments were: T1 = control consisting of Tropstrato substrate; T2 = 25% FR + 75% RS; T3 = 50% FR + 50% RS; T4 = 25% RS + 75% FR; T5 = 100% FR. A completely randomized block design consisting of 5 treatments, 4 replicates and 11 plants per plot was used. Treatment T5 (100% fish farming residue resulted in the largest average number of leaves, highest dry matter production of the aerial part, and highest dry matter accumulation in the root (P<0.05. The worst results were obtained for the treatment using 25% FR (T2, which resulted in less uniformity of the variables studied. Stem height of the passion fruit tree was greater for the treatments that included FR, with the greatest mean height being observed for T5. In conclusion, the treatment using the residue of fish farming tanks was found to be beneficial to produce yellow passion fruit seedlings (round cultivar, representing a good alternative for the reutilization of this residue.

  13. Heterologous primer transferability and access to microsatellite loci polymorphism in ‘somnus’ passion fruit tree (Passiflora setacea DC

    Directory of Open Access Journals (Sweden)

    Douglas de Almeida Pereira

    2015-09-01

    Full Text Available Primer pairs that access microsatellite loci, initially constructed through the genome of Passiflora edulis Sims flavicarpa and P. alata, were tested concerning their ability to access microsatellite loci in ‘somnus’ passion fruit tree (P. setacea individuals. Seven out of the thirty one primer pairs tested were able to access DNA polymorphism in the genome of this wild Passiflora species, by evaluating six natural populations, located in a transition area between the biomes Caatinga and Cerrado, in the state of Bahia, Brazil. The number of alleles/loci was small, oscillating from 1 to 4. The average heterozygosity observed per locus in all populations ranged from 0.13 to 0.40. There was transference of heterologous microsatellite primer pairs from the Passiflora genus to ‘somnus’ passion fruit tree, constituting a new set of primers that access random co-dominant locus in this species, useful for conservationist purposes and pre-improvement of ‘somnus’ passion fruit tree.

  14. Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.

    Science.gov (United States)

    Zhuang, Jun-Ping; Su, Jing; Li, Xue-Ping; Chen, Wei-Xin

    2007-04-01

    Arabinose is one of the most dynamic cell wall glycosyl residues released during fruit ripening, alpha-L-arabinofuranosidase (alpha-Arab) are major glycosidases that may remove arabinose units from fruit cell wall polysaccharides. To find out whether alpha-Arab plays important roles in banana fruit softening, the enzyme activities in peel and pulp, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening. The results showed that alpha-Arab activities in banana pulp and peel increased slightly at the beginning of storage and reached their maxima when the fruit firmness decreased drastically, alpha-Arab activity increased by more than ten folds in both pulp and peel during ripening and alpha-Arab activities were higher in pulp than in peel. Treatment of banana fruits with ethylene absorbent postponed the time of reaching of its maxima of respiration and ethylene, enhanced the firmness of pup and decreased alpha-Arab activity in the peel and pulp. These results suggest that alpha-Arab induced the decrease of fruit firmness and played an important role in banana fruit softening, and its activity was regulated by ethylene.

  15. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.

    Science.gov (United States)

    Siddique, Sarmad; Nawaz, Shamsa; Muhammad, Faqir; Akhtar, Bushra; Aslam, Bilal

    2018-06-01

    Aqueous, absolute and 80% ethanolic extract of fruit peels of Musa sapientum and Carica papaya were investigated for their antibacterial activity, measured by disc diffusion method and antioxidant activity, measured by four different methods. Papaya and banana peels were found to contain terpenoids, tannins, alkaloids, saponins steroid, phenols, fixed oils and fats. 80% ethanolic extract of banana peel was found to contain highest total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity but in papaya peel, highest TPC and reducing activity was shown by water extract while, TFC and radical scavenging activity was given by 80% ethanolic extract. In banana, water extract showed highest antibacterial activity against tested bacteria while in case of papaya, absolute ethanolic extract showed highest antibacterial activity. The present study revealed that peels of banana and papaya fruits are potentially good source of antioxidant and antibacterial agents.

  16. Potential of replacing pawpaw fruit and leaves with cabbage peels ...

    African Journals Online (AJOL)

    PRECIOUS

    2009-11-02

    Nov 2, 2009 ... Snails are predominantly vegetarians. *Corresponding author. E-mail: murainagbola@yahoo.com. and can utilise a number of feeds for growth (FAO, 1986;. Phillips, 1992; Odunaiya, 1997). In the captivity, leaf and fruit of plants form a major constituent of snail ration and various species of natural feedstuffs ...

  17. Supply management and promotion of passion fruit production: the case of Alpha company

    Directory of Open Access Journals (Sweden)

    Sara Fátima Pereira Morais

    2017-09-01

    Full Text Available The search for improvement in the supply management has grown significantly due to the goal of strengthening ties with suppliers to generate mutual benefits. In this context and based on a program of development by Alpha Company, the aim of this study was to identify and analyze the main factors that led the company to design the promotional program, the results of which were obtained from the perception of employees and producers involved in the program as well as their perspectives for the future. Using a qualitative approach, a case study was performed with data collected through semi-structured interviews, in addition to documentary data provided by the company. It was observed that the agricultural development program was created to ensure the supply flow of passion fruit for the company studied, with the provision of technical assistance and minimum price to producers being examples of some of the strings attached. The results obtained so far have been positive both in the perception of the producers and employees, but some aspects can be improved. The program has been shown as an instrument of formalization of a partnership between producer and industry, but there is no expectation, at least for now, of this program expanding into other products.

  18. Effects of altitudinal variation on pollination in purple passion fruit crops (passiflora edulis f. edulis)

    International Nuclear Information System (INIS)

    Medina Gutierrez, Julian; Ospina Torres, Rodulfo; Nates Parra, Guiomar

    2012-01-01

    The purpose of this paper is to study in two crops of purple passion fruit Passiflora edulis f. edulis harvested at different altitudes (2225 m.a.s.l. and 1657 m.a.s.l.) in the municipality of Buenavista - Boyaca, located in the eastern Mountain range of Colombia, in order to familiarize with visitors and pollinators. This study reveals that in both crops there were differences found in composition, the number of visitors and pollinators. In the crop at 2225 m.a.s.l., 7 species were registered, while 18 species were recorded at the 1657 m.a.s.l. crop. In order to achieve this, collected material by the visitors and the floral structures with which they approach, were observed; at the same time four experiments took place: passive pollination, natural pollination, manual pollination and pollinator's efficiency. These experiments established that pollinator species are: in C1 Apis mellifera, and in C2 and Xylocopa frontalis, Xylocopa lachnea and Epicharis sp.

  19. Yellow passion fruit peels as low-cost fermentation substrate for ...

    African Journals Online (AJOL)

    Utilizador

    2015-03-04

    Mar 4, 2015 ... which sale in industrial enzymes ranges from 25 to 40%. (Barros et al., 2010; ... extensive screening and optimisation of process para- ... It also aimed to optimize ..... Statistica (data analysis software system), version 6. (2001).

  20. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

    Science.gov (United States)

    Dabbou, Samia; Maatallah, Samira; Castagna, Antonella; Guizani, Monia; Sghaeir, Wala; Hajlaoui, Hichem; Ranieri, Annamaria

    2017-03-01

    Carotenoids and phenolic profile, antioxidant activity as well as concentrations of selected macronutrients (K, N, Mg, Ca and Na) and micronutrients (Zn, Cu and Mn) in flesh and peel of peach fruit were recorded at two harvest dates. Predominant mineral was potassium, followed by calcium, magnesium and sodium. The concentration of most micronutrients was greater in the peel than in the flesh especially in early season. The concentration of most elements in flesh and peel decreased during fruit maturation. Total carotenoids content varied with respect to the cultivar. β-cryptoxanthin and β-carotene were the major carotenoids in both tissues and flesh contain the lowest amounts. Neochlorogenic acid, chlorogenic acid, catechin, epicatechin, gallic acid, rutin, quercetin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, were detected in both peel and flesh, with chlorogenic acid and catechin being the predominant components. Peel extracts showed markedly higher antioxidant activities, when estimated by ABTS or DPPH assays, than the flesh counterparts, consistent with the observed higher phenolic content. Overall, total phenolics levels increased at full ripening stage in both peel and flesh. The results found herein provide important data on carotenoids, phenolic and macro- and micronutrient changes during fruit growth, and emphases peach fruit as a potential functional food.

  1. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

    Directory of Open Access Journals (Sweden)

    Ruiz Cabrera Miguel Angel

    2009-08-01

    Full Text Available The objective of this study was to assess the effectiveness of the blends with different levels of lactose-maltodextrin (8:5, 10:5, and 12:5 % w/v during the spray-drying of the passion fruit juice. The drying was carried out in a laboratory spray dryer (Pulvis GB 22 model at two inlet air temperatures (180 and 190 ºC, and two air pressures (0.10 and 0.20 MPa. The moisture content, hygroscopicity and vitamin C retention were evaluated in the powder obtained. Response surface plots (pO objectivo deste estudo foi a avaliação da efectividade das misturas en diferentes níveis de lactose-maltodextrina (8:5, 10:5, 12:5 % w/v durante a pulverização do sumo de maracujá. A secagem foi feita em um atomizador de laboratório de pulverização (modelo Pulvis GB 22 com 2 entradas de temperatura de ar (180 e 190 ºC, e 2 compressores de pressão de ar (0.10 e 0.20 MPa. O índice da mistura, higroscopicidade e retenção de vitamina C foram avaliados no pó obtido. As curvas de superfície de resposta (p<0.05 mostram que os valores mais baixos do índice da mistura e higroscopicidade foram alcançados no intervalo de temperatura de 188-190 ºC e com uma concentração de 12:5 % w/v de lactosemaltodextrina; o melhor nível de retenção de vitamina C ocorreu a 180 ºC e 0.2 MPa.

  2. Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments.

    Science.gov (United States)

    Du, Lina; Song, Jun; Forney, Charles; Palmer, Leslie Campbell; Fillmore, Sherry; Zhang, ZhaoQi

    2016-01-01

    Banana (Musa AAA group) is one of the most consumed fruits in the world due to its flavor and nutritional value. As a typical climacteric fruit, banana responds to ethylene treatment, which induces rapid changes of color, flavor (aroma and taste), sweetness and nutritional composition. It has also been reported that ripening bananas at temperatures above 24 °C inhibits chlorophyll breakdown and color formation but increases the rate of senescence. To gain fundamental knowledge about the effects of high temperature and ethylene on banana ripening, a quantitative proteomic study employing multiplex peptide stable isotope dimethyl labeling was conducted. In this study, green (immature) untreated banana fruit were subjected to treatment with 10 μL L(-1) of ethylene for 24 h. After ethylene treatment, treated and untreated fruit were stored at 20 or 30 °C for 24 h. Fruit peel tissues were then sampled after 0 and 1 day of storage, and peel color and chlorophyll fluorescence were evaluated. Quantitative proteomic analysis was conducted on the fruit peels after 1 day of storage. In total, 413 common proteins were identified and quantified from two biological replicates. Among these proteins, 91 changed significantly in response to ethylene and high-temperature treatments. Cluster analysis on these 91 proteins identified 7 groups of changed proteins. Ethylene treatment and storage at 20 °C induced 40 proteins that are correlated with pathogen resistance, cell wall metabolism, ethylene biosynthesis, allergens and ribosomal proteins, and it repressed 36 proteins that are associated with fatty acid and lipid metabolism, redox-oxidative responses, and protein biosynthesis and modification. Ethylene treatment and storage at 30 °C induced 32 proteins, which were mainly similar to those in group 1 but also included 8 proteins in group 3 (identified as chitinase, cinnamyl alcohol dehydrogenase 1, cysteine synthase, villin-2, leucine-transfer RNA ligase, CP47

  3. Survey of aphid population in a yellow passion fruit crop and its relationship on the spread Cowpea aphid-borne mosaic virus in a subtropical region of Brazil.

    Science.gov (United States)

    Garcêz, Renata Maia; Chaves, Alexandre Levi Rodrigues; Eiras, Marcelo; Meletti, Laura Maria Molina; de Azevedo Filho, Joaquim Adelino; da Silva, Leonardo Assis; Colariccio, Addolorata

    2015-01-01

    Passion fruit woodiness may be caused by Cowpea aphid-borne mosaic virus (CABMV) and is currently the major passion fruit disease in Brazil. To assess the virus-vector-host interactions, a newly introduced golden passion fruit plantation located in eastern region of São Paulo State, Brazil, was monitored. Dissemination of CABMV was determined analyzing golden passion fruit plants monthly for 18 months by PTA-ELISA. Seasonality and aphid fauna diversity was determined by identification of the captured species using yellow sticky, yellow water-pan and green tile traps. Population composition of the aphid species was determined using the descriptive index of occurrence, dominance and general classification and overlap of species in the R program. Analyses of species grouping afforded to recognize 14 aphid species. The genus Aphis represented 55.42 % of the species captured. Aphid species formed two distinct clusters, one of which was characterized by the diversity of polyphagous species that presented high potential to spread CABMV. The low abundance and diversity of aphid species did not interfere negatively in the CABMV epidemiology. The genus Aphis, particularly Aphis fabae/solanella and A. gossypii, was crucial in the spread of CABMV in passion fruit orchards in the eastern State of São Paulo.

  4. Metal Analysis in Citrus Sinensis Fruit Peel and Psidium Guajava Leaf

    Science.gov (United States)

    Dhiman, Anju; Nanda, Arun; Ahmad, Sayeed

    2011-01-01

    The determination of metal traces is very important because they are involved in biological cycles and indicate high toxicity. The objective of the present study is to measure the levels of heavy metals and mineral ions in medicinally important plant species, Citrus sinensis and Psidium guajava. This study investigates the accumulation of Copper (Cu), Zinc (Zn), Cadmium (Cd), Aluminum (Al), Mercury (Hg), Arsenic (As), Selenium (Se) and inorganic minerals like Calcium (Ca) and Magnesium (Mg) in C. sinensis (sweet orange) fruit peel and P. guajava (guava) leaf, to measure the levels of heavy metal contamination. Dried powdered samples of the plants were digested using wet digestion method and elemental determination was done by atomic absorption spectrophotometer. Results are expressed as mean ± standard deviation and analysed by student's ‘t’ test. Values are considered significant at P guajava leaves were within the acceptable limits for human consumption. The order of concentration of elements in both the samples showed the following trend: Mg > Ca > Al > Zn > Cu > Cd > Hg = As = Se. The content of Hg, As and Se in C. sinensis fruit peel and P. guajava leaves was significantly low and below detection limit. The content of toxic metals in tested plant samples was found to be low when compared with the limits prescribed by various authorities (World Health Organization, WHO; International Centre for Materials Research, ICMR; American Public Health Association, APHA). The content of Hg, As and Se in C. sinensis fruit peel and P. guajava leaves was not detectable and met the appropriate safety standards. In conclusion, the tested plant parts taken in the present study were found to be safe. PMID:21976824

  5. Avaliação agronômica de parentais e híbridos de maracujazeiro- amarelo Agronomic evalution of parental and hybrid of yellow passion fruit

    Directory of Open Access Journals (Sweden)

    Cláudia Garcia Neves

    2013-03-01

    Full Text Available O presente trabalho objetiva determinar o potencial agronômico de genótipos de maracujazeiro-amarelo, visando a identificar e selecionar híbridos promissores. O experimento foi conduzido em área de produção no município de Cruz das Almas (BA, em delineamento de blocos casualizados, com três repetições, 41 genótipos (30 híbridos e 11 parentais, com parcela de 4 plantas. As características avaliadas foram: produtividade; número de frutos; massa média de frutos; espessura de casca; rendimento de suco; produtividade de suco e teor de sólidos solúveis totais. Houve diferença significativa entre os genótipos a 1% de probabilidade pelo teste F, para todas as variáveis em estudo, exceto para a característica rendimento de suco (pThe present study aims to determine the agronomic potential of genotypes of yellow passion fruit, to identify and select promising hybrid. The experiment was conducted in the production area in Cruz das Almas (BA in a randomized block design with three replications, 41 genotypes (30 hybrids and 11 parents, in a share of four plants. The characteristics evaluated were: yield, number of fruits, average mass fruit, peel thickness, juice yield, and total soluble solids. There were significant differences between genotypes for the F test for all variables studied, except for juice yield (p<0.06. High amplitudes for all traits were observed, showing favorable situation to select the best genotypes for recommendation. However, it was observed that the most suitable traits for a good yellow passion fruit cultivar are presented in different genotypes, with existence of some undesirable correlations. Among the positive genotypic correlation of greater importance are yield x number of fruits (0.78 and yield x juice productivity (0.81. However, the use of the selection indexes of Mulamba & Mock (MM and genotype-ideotype distance, allowed the appointment of three hybrids (H09-10, H09-14 and H09-20 with high average and

  6. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

    Science.gov (United States)

    2012-01-01

    of more than 50% of total phenolic compounds detected in each cultivar. Conclusions The present study showed that the tested pomegranate peels exhibited strong antibacterial, antioxidant and tyrosinase-inhibition activities. These results suggest that pomegranate fruit peel could be exploited as a potential source of natural antimicrobial and antioxidant agents as well as tyrosinase inhibitors. PMID:23110485

  7. Effect of Passion Fruit Seed Extract Rich in Piceatannol on the Skin of Women: A Randomized, Placebo-Controlled, Double-Blind Trial.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Morita, Minoru; Yonei, Yoshikazu; Sai, Masahiko

    2018-01-01

    Piceatannol has been reported to have a wide variety of effects on the skin, including promoting collagen production, inhibiting melanin synthesis, inducing the antioxidant glutathione, and eliminating reactive oxygen species. In this study, a randomized, placebo-controlled, double-blind trial was conducted to clinically evaluate the effects of piceatannol-rich passion fruit seed extract on the skin of healthy Japanese women (age, 35-54 y). Thirty-two women with dry skin received either passion fruit seed extract (5 mg piceatannol) or a placebo (dextrin) for 8 wk. Skin hydration and other parameters on the face were assessed at 0, 4, and 8 wk by using specialized equipment. Furthermore, questionnaire interviews were conducted regarding the physical condition of subjects at 0, 4, and 8 wk. The results showed that consumption of passion fruit seed extract led to significant increases in the moisture content of human skin after 4 and 8 wk compared with that before the trial. The amount of transepidermal water loss decreased over time, although the differences were not significant. Moreover, a stratified analysis of subjects with moisture values of ≤200 μS revealed increased moisture content in the passion fruit seed extract group as compared with the placebo group. Furthermore, the results of questionnaires showed significant reductions in "perspiration" and "fatigue" in the passion fruit seed extract group as compared with the placebo group. These results indicate that oral intake of passion fruit seed extract that is rich in piceatannol could improve the moisture of dry skin and reduce fatigue.

  8. Preharvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.

    Science.gov (United States)

    de Carvalho, Mariana Veras Oliveira; de Lacerda de Oliveira, Lívia; Melo, Lauro; Costa, Ana Maria

    2018-05-08

    Passiflora setacea D.C is a passion fruit species native from Brazilian savannah characterized by naturally sweet sensory characteristics. Sensory quality of the pulp can be affected by growing environment. The effect of training systems (trellis or espalier), seasons (the weather conditions in periods of drought and rain) and addition of seeds to the juice (25%) were evaluated, with emphasis on the sensory quality of Passiflora setacea nectars. Training systems of P. setacea plantation did not influence flavor or aroma of nectars. Season had an effect on texture attributes. Although training system and season had impact on pH, TSS, TA, polyphenolics and condensed tannins content, these environment factors had no influence on acceptance. Seeds addition had a negative effect on overall liking. Frequency of consumption of passion fruit and functional food did not influence nectar preference whereas being neophilic or having higher level of knowledge about functional foods favored greater acceptance of P. setacea nectars. Passiflora setacea nectar is a potential functional beverage, due its bioactive contents. Training system and season had no influence on acceptance as isolated factors. However, there was an interaction between these factors, which could be considered to market projection, as well as the addition of seeds. This article is protected by copyright. All rights reserved.

  9. Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.

    Science.gov (United States)

    Dos Reis, Luzia Caroline Ramos; Facco, Elizete Maria Pesamosca; Flôres, Simone Hickmann; Rios, Alessandro de Oliveira

    2018-04-01

    This research aimed to evaluate differences in the stability of physicochemical and color parameters, phenolic compounds, flavonoids, carotenoids and antioxidant capacity in fresh and pasteurized juice of orange passion fruit, respectively cold stored (8 °C) during 0-4 or during 0-15 days. The results showed that in the physicochemical analysis, no significant differences were observed comparing pasteurized and fresh juice during storage. The pasteurized juice showed higher concentrations of color parameters, phenolic compounds (15% more of retention for days 0 and 4), epigallocatechin gallate (40% in day 0 and 27% in day 4), lycopene (142% for day 0 and 39% for day 4), total carotenoids (114% in day 0 and 8% in day 4) and antioxidant capacity (12% in day 0 and 7% in day 4).; already fresh juice retained more values of quercetin (79% in day 0 and 245% in day 4), α-carotene (57% in day 4), β-carotene and provitamin A (80% of retention in day 4). Therefore, the pasteurization processing was positive in orange passion fruit juice and improved the accessibility of most bioactive compounds. Copyright © 2018 Elsevier Ltd. All rights reserved.

  10. Soil carabids and ants in two farming areas of yellow passion fruit (passiflora edulis) at Valle del Cauca, Colombia

    International Nuclear Information System (INIS)

    Arenas, Anderson; Armbrecht, Inge; Chacon, Patricia

    2013-01-01

    The fauna of beetles (Coleoptera: Carabidae) and ants that survive in the soil of a passion fruit crop under conventional management in Roldanillo-Valle del Cauca was examined, in March and May (rainy season) and in June and July (dry season), 2012. We carried out four samplings of monthly intensity in two plots with plants of different ages, and registered the species found. We found 149 individuals of Carabidae, distributed into ten species and 2447 ants, distributed in 19 morphospecies. The most abundant species of ants was Solenopsis geminata, while Megacephala (Tetracha) sobrina was the most abundant species of Carabidae. It was also found that the abundance and richness of carabid beetles tend to be higher in the rainy season, while some ant species showed a preference for specific seasonal periods. We conclude that a rich fauna of ground carabids and ants survives in the study area, which could contribute in the control of phytophagous insects populations associated with the crops of passion fruit.

  11. Mutagenicity of the Musa paradisiaca (Musaceae) fruit peel extract in mouse peripheral blood cells in vivo.

    Science.gov (United States)

    Andrade, C U B; Perazzo, F F; Maistro, E L

    2008-01-01

    Plants are a source of many biologically active products and nowadays they are of great interest to the pharmaceutical industry. In the present study, the mutagenic potential of the Musa paradisiaca fruit peel extract was assessed by the single-cell gel electrophoresis (SCGE) and micronucleus assays. Animals were treated orally with three different concentrations of the extract (1000, 1500, and 2000 mg/kg body weight). Peripheral blood cells of Swiss mice were collected 24 h after treatment for the SCGE assay and 48 and 72 h for the micronucleus test. The results showed that the two higher doses of the extract of M. paradisiaca induced statistically significant increases in the average numbers of DNA damage in peripheral blood leukocytes for the two higher doses and a significant increase in the mean of micronucleated polychromatic erythrocytes in the three doses tested. The polychromatic/normochromatic erythrocyte ratio scored in the treated groups was not statistically different from the negative control. The data obtained indicate that fruit peel extract from M. paradisiaca showed mutagenic effect in the peripheral blood cells of Swiss albino mice.

  12. Stomatal behavior in fruits and leaves of the purple passion fruit (Passiflora edulis Sims and fruits and cladodes of the yellow pitaya [Hylocereus megalanthus (K. Schum. ex Vaupel Ralf Bauer

    Directory of Open Access Journals (Sweden)

    Camilo Sánchez

    2013-04-01

    Full Text Available Plants as C3 and CAM react photosynthetically different but both can grow in the same agroecological zone in the tropics. Therefore we studied the behavior of stomatal opening in fruits and leaves of the purple passion fruit and fruits and cladodes of the yellow pitaya was studied under natural growing conditions in Granada and Fusagasuga, Cundinamarca (Colombia. Imprints were made on the surface of leaves, fruits and cladodes using cosmetic enamel impressions. Three cycles were carried out, each cycle took 72 hours, obtaining three different samples every 3 hours; then the impressions were observed by microscope and the opened and closed stomata were counted in each species. In each sampling, data of solar radiation, temperature and relative humidity (RH were measured. The purple passion fruit had the typical behavior of a C3 plant in the leaves as well as the fruits, and a positive correlation between the stomatal aperture and radiation and temperature was found, along with a negative correlation between stomatal aperture and RH. The pitaya showed the typical behavior of a CAM plant with a negative correlation between the stomatal opening and radiation and temperature, as well as a positive correlation between stomatal opening and RH. Radiation, temperature and RH affected the stomatal opening in the fruits and cladodes. Stomatal densities differed greatly between the species and plant organs. In the purple passion fruit, 106.53 stomata per mm² leaf surface were found, but only 12.64 stomata per mm² fruit surface; whereas in the pitaya, 11.28 and 1.43 stomata per mm² were found on the cladodes and fruits, respectively

  13. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

    Science.gov (United States)

    Sirisakulwat, Suparat; Nagel, Andreas; Sruamsiri, Pittaya; Carle, Reinhold; Neidhart, Sybille

    2008-11-26

    Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc implied by arabinose/galactose ratios of 8-15 and 33-56 mol/100 mol, respectively. Limited galacturonic acid contents made the mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.

  14. The Application of Dragon Fruit Peels as a Dye in Red Velvet Cake

    Directory of Open Access Journals (Sweden)

    Dianka Wahyuningtias

    2015-11-01

    Full Text Available Red Dragon fruit peel that has a high antioxidant content is very useful and suitable processed into natural coloring in household industry are easily processed. One product to apply it is the Red Velvet Cake. Red Velvet Cake is basically uses natural coloring from the bits fruit and instant food coloring. This discussion will create a research that is attempting to replace the instant food coloring and natural food coloring from the bit that is commonly used in Red Velvet Cake by making use of the Dragon fruit that is considered to be food wastes. This research aims to provide a new alternative natural food coloring in the Red Velvet Cake. Experimental research is used by doing experiments and planned and systematic testing to Red Velvet Cake, and by collecting primary data and secondary data as well. All data is presented in a descriptive with SPSS. From the results of mean average can be inferred that the Red Velvet Cake using natural food coloring from Red Dragon fruit is acceptable to the community.

  15. Histochemical evidence for the relationship between peel damage and the accumulation of phenolic compounds in gamma-irradiated citrus fruit

    International Nuclear Information System (INIS)

    Riov, J.

    1975-01-01

    The first symptoms of radiation damage to citrus fruit were noted 24 to 48 hr after irradiation with 240 krad of gamma rays. At about the same time, radiation-damaged cells were observed in peel cross sections in the flavedo, the outer colored peel layers. The damaged cells were deformed and their protoplasts stained much darker with haematoxylin-safranin than protoplasts of intact cells. The cytoplasm in damaged cells either thickened at one side of the cell, sometimes filling up most of the cell space, or contracted into a small mass. Using several histochemical reagents, a considerable accumulation of phenolic compounds was found to occur in the damaged cells shortly after irradiation. No accumulation of phenolic compounds was observed in intact cells of irradiated fruit. It is suggested that the phenolic compounds which accumulate in flavedo cells following irradiation cause cell death and consequent peel necrosis (pitting). (author)

  16. Caracterização dos frutos de maracujá amarelo irrigados com água salina Characterization of fruits of yellow passion fruit irrigated with saline water

    Directory of Open Access Journals (Sweden)

    José R.M. Costa

    2001-04-01

    Full Text Available Com o objetivo de se caracterizar frutos de maracujazeiro amarelo (Passiflora edulis f. flavicarpa Deg irrigados com água salina, desenvolveu-se um experimento em Santa Cruz, RN, zona semi-árida do Brasil, cujos tratamentos foram distribuídos em blocos casualizados, com quatro repetições, em esquema fatorial 5 x 2, correspondente ao sem revestimento (R0 e com revestimento das faces (R1; R2; R3; R4; respectivamente uma, duas, três e quatro faces irrigadas diariamente com volumes de 5 e 10 L de água. A salinidade da água, superior a 3,0 dS m-1, não interferiu sobre a qualidade externa nem interna dos frutos. O aumento do volume de água resultou em maior massa média dos frutos. A proteção das covas não influenciou o comprimento, diâmetro e número de sementes por fruto nem a espessura da casca, rendimento em polpa, sólidos solúveis totais, acidez total titulável e teores de vitamina C total.With the purpose of characterizing fruits of yellow passion fruit (Passiflora edulis f. flavicarpa Deg in plants irrigated with saline water, an experiment was conducted at Santa Cruz, RN, in the semi-arid zone of Brazil. The treatments were distribuited in randomized blocks, with four repetitions, using factorial design 5 x 2 corresponding the planting pits without coating (R0 and with side coatings (R1; R2; R3; R4; respectively one, two, three and four lateral sides, irrigated daily with volumes of 5 and 10 L of water. The water salinity higher then 3.0 dS m-1 did not show effect on the external and internal quality of the fruits. The increase of the volume of water resulted in larger mean weight of the fruits. The protection of the planting pits did not influence the length, diameter or number of seeds for fruit and neither the peel thickness, pulp percentage, total soluble solids, total titratable acidity or total vitamin C contents.

  17. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.

    Science.gov (United States)

    Yang, Xiaotang; Pang, Xuequn; Xu, Lanying; Fang, Ruiqiu; Huang, Xuemei; Guan, Peijian; Lu, Wangjin; Zhang, Zhaoqi

    2009-01-01

    Bananas (Musa acuminata, AAA group) fail to develop a yellow peel and stay green when ripening at temperatures >24 degrees C. The identification of the mechanisms leading to the development of stay-green ripe bananas has practical value and is helpful in revealing pathways involved in the regulation of chlorophyll (Chl) degradation. In the present study, the Chl degradation pathway was characterized and the progress of ripening and senescence was assessed in banana peel at 30 degrees C versus 20 degrees C, by monitoring relevant gene expression and ripening and senescence parameters. A marked reduction in the expression levels of the genes for Chl b reductase, SGR (Stay-green protein), and pheophorbide a oxygenase was detected for the fruit ripening at 30 degrees C, when compared with fruit at 20 degrees C, indicating that Chl degradation was repressed at 30 degrees C at various steps along the Chl catabolic pathway. The repressed Chl degradation was not due to delayed ripening and senescence, since the fruit at 30 degrees C displayed faster onset of various ripening and senescence symptoms, suggesting that the stay-green ripe bananas are of similar phenotype to type C stay-green mutants. Faster accumulation of high levels of fructose and glucose in the peel at 30 degrees C prompted investigation of the roles of soluble sugars in Chl degradation. In vitro incubation of detached pieces of banana peel showed that the pieces of peel stayed green when incubated with 150 mM glucose or fructose, but turned completely yellow in the absence of sugars or with 150 mM mannitol, at either 20 degrees C or 30 degrees C. The results suggest that accumulation of sugars in the peel induced by a temperature of 30 degrees C may be a major factor regulating Chl degradation independently of fruit senescence.

  18. Initial development of passion fruit trees (Passiflora edulis f. flavicarpa, P. edulis f. edulis and P. alata grafted onto Passiflora cincinnata

    Directory of Open Access Journals (Sweden)

    Valdir Zucareli

    2014-10-01

    Full Text Available The present work aimed to evaluate the initial growth and leaf mineral levels in passion fruit trees (Passiflora edulis f. flavicarpa Deg., P. edulis f. edulis Sims. and P. alata Dryander grafted onto Passiflora cincinnata. To obtain seedlings, seeds were sown in plastic bags (500 mL and hypocotyl grafting was performed when seedlings reached the stage of two fully expanded leaves. Fifteen days after grafting, plants were transplanted to 10L pots filled with previously limed and fertilized soil. Each pot contained two plants and corresponded to one plot. For each commercial species studied as rootstock, experimental design was completely randomized, in 3x5 (plant type x time of harvest factorial arrangement, with four replicates of two plants per plot and five destructive harvests. Plant types were ungrafted P. cincinnata, ungrafted commercial passion fruit tree and commercial passion fruit tree grafted onto P. cincinnata. The first harvest was performed at 15 days after transplanting and the remaining ones at 14-day intervals (60, 74, 88, 102 and 116 DAS. At each harvest, the number of leaves per plant was counted, and leaf area, stem length, and stem, root, leaf and total dry matter were estimated. At the last harvest, the mineral composition (macro and micronutrients of plants was analyzed. In general, it was observed that grafting onto P. cincinnata did not interfere negatively with the initial development and mineral levels of commercial passion fruit trees, and this interference varied according to the used canopy.

  19. TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS

    Directory of Open Access Journals (Sweden)

    Velu Sivankalyani

    2016-10-01

    Full Text Available Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C and suboptimal (5°C cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during chilling injury by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

  20. Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

    Science.gov (United States)

    Sivankalyani, Velu; Sela, Noa; Feygenberg, Oleg; Zemach, Hanita; Maurer, Dalia; Alkan, Noam

    2016-01-01

    Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit. PMID:27812364

  1. The effect of gamma radiation on the ultrastruture of the peel of banana fruits

    International Nuclear Information System (INIS)

    Strydom, G.; Staden, J. van; Smith, M.T.

    1991-01-01

    Ultrastructural studies of the banana (Musa acuminata Collar cv. Dwarf Cavendish) revealed that γ-irradiation at exposures above 0.2 kGy induced collapse of the peel structure, dilations between thylakoids and a loss of granal stacking; at 1 kGy granal stacking persisted although dilation of the chloroplast envelope was noted. Fruit softening and yellowing were retarded by an exposure of 0.2 kGy; the higher γ-ray exposure values accelerated these changes but none was greater than the control. A marked decrease in sensitivity to exogenously applied ethylene was evident following irradiation exposures between 0.6 and 1.0 kGy

  2. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.

    Science.gov (United States)

    Thirugnanasambandham, K; Sivakumar, V; Prakash Maran, J

    2014-11-04

    Microwave assisted extraction (MAE) technique was employed for the extraction of pectin from dragon fruit peel. The extracting parameters were optimized by using four-variable-three-level Box-Behnken design (BBD) coupled with response surface methodology (RSM). RSM analysis indicated good correspondence between experimental and predicted values. 3D response surface plots were used to study the interactive effects of process variables on extraction of pectin. The optimum extraction conditions for the maximum yield of pectin were power of 400 W, temperature of 45 °C, extracting time of 20 min and solid-liquid ratio of 24 g/mL. Under these conditions, 7.5% of pectin was extracted. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines.

    Science.gov (United States)

    Khonkarn, Ruttiros; Okonogi, Siriporn; Ampasavate, Chadarat; Anuchapreeda, Songyot

    2010-01-01

    The aim of this study was to evaluate antioxidant activity and cytotoxicity against human cell lines of fruit peel extracts from rambutan, mangosteen and coconut. The highest antioxidant activity was found from rambutan peel crude extract where the highest radical scavenging capacity via ABTS assay was from its ethyl acetate fraction with a TEAC value of 23.0mM/mg and the highest ferric ion reduction activity via FRAP assay was from its methanol fraction with an EC value of 20.2mM/mg. Importantly, using both assays, these fractions had a higher antioxidant activity than butylated hydroxyl toluene and vitamin E. It was shown that the ethyl acetate fraction of rambutan peel had the highest polyphenolic content with a gallic acid equivalent of 2.3mg/mL. The results indicate that the polyphenolic compounds are responsible for the observed antioxidant activity of the extracts. Interestingly, the hexane fraction of coconut peel showed a potent cytotoxic effect on KB cell line by MTT assay (IC(50)=7.7 microg/mL), and no detectable cytotoxicity toward normal cells. We concluded that the ethyl acetate fraction of rambutan peel is a promising resource for potential novel antioxidant agents whereas the hexane fraction of coconut peel may contain novel anticancer compounds. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

  4. Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims).

    Science.gov (United States)

    Kishore, Kundan; Pathak, K A; Shukla, Rohit; Bharali, Rinku

    2011-08-01

    Physico-chemical and sensory quality of juice from purple passion fruit under different storage temperature and time were assessed. The maximum loss in fruit weight was recorded under room temperature (25 ± 1°C) followed by at 11 ± 1°C. There was an increase in juice percentage up to 9 and 13 days under room temperature and storage at 11 ± 1°C respectively. The optimum flavour in juice was up to 5 days at 25 ± 1°C and up to 21 days at 8 ± 1°C. A significant reduction in sourness was recorded on 5th day under all treatments and the scores for sourness became almost constant after 17 days. The maximum increase in the mean scores of sweetness on 5th day was observed at 25 ± 1°C followed by at 11 ± 1°C. The optimum level of juice sweetness was maintained up to 21 days at 8 ± 1°C. Total soluble solids content increased in initial stage followed by reduction. There was a reduction in the titrable acidity up to 21 days at 8 ± 1°C. A decreasing trend in the reducing and non-reducing sugar of passion fruit was observed under all the treatments. Fruits stored at 25 ± 1°C, developed off-flavour in juice after 5 days, while storage at 8 ± 1°C produced no off-flavor even up to 21 days. Fruits can be stored for 5 days only at 25 ± 1°C as the overall sensory quality of juice reduced significantly afterwards, while juice maintained the optimum overall quality up to 21 days at 8 ± 1°C.

  5. Protective effect of Cucurbita pepo fruit peel against CCl4 induced neurotoxicity in rat.

    Science.gov (United States)

    Zaib, Sania; Khan, Muhammad Rashid

    2014-11-01

    Cucurbita pepo is a common vegetable used all over the world. In folk medicine it is used in gastroenteritis, hepatorenal and in brain anomalies. In the present study, protective effect of Cucurbita pepo fruit peel against CCl4-induced neurotoxicity in rats was investigated. In this study, 36 Sprague-Dawley female rats (190±15 g) were randomly divided into 6 groups of 6 rats each. Group I was given 1 ml/kg bw (body weight) of corn oil intraperotoneally (i.p); Group II, III and IV were treated with 20% CCl4 in corn oil (1ml/kg bw i.p.). However, animals of Group III and IV were also treated with CPME (methanol extract of C. pepo fruit peel) at 200 and 400mg/kg bw respectively. Animals of Group V and VI were administered only with CPME at 200 and 400mg/kg bw respectively. These treatments were administered 3 days a week for two weeks. Administration of CCl4 cause acute neurotoxicity as depicted by significant depletion (p<0.05) in the activities of antioxidant enzymes; catalase, superoxide dismutase, peroxidase, glutathione reductase, glutathione-S-transferase, glutathione peroxidase, quinone reductase, while enhanced the γ-glutamyl transferase level in brain samples. CCl4 intoxication decreased the reduced glutathione (GSH) level whereas markedly (p<0.05) enhanced lipid peroxidation in brain samples. Co-treatment of CPME significantly (p<0.05) protected the brain tissues against CCl4 constituted injuries by restoring activities of antioxidant enzymes and ameliorated lipid peroxidation in a dose dependent fashion. These neuroprotective effects might be due to the presence of antioxidant constituents.

  6. Influência dos estádios de maturação na qualidade do suco do maracujá-amarelo Influence of the ripening stages on quality of the yellow passion fruit juice

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    Thais Vianna Silva

    2005-12-01

    Full Text Available Neste trabalho, foi avaliada a influência dos estádios de maturação sobre as características químicas do suco de maracujá-amarelo (Passiflora edulis f. flavicarpa Degener, durante o período que antecedeu a mudança de cor da casca até o período de abscisão dos frutos, quando apresentavam coloração da casca totalmente amarelada. Durante o amadurecimento dos frutos, foi observado aumento progressivo dos parâmetros de Hunter L e b, sendo que a região inferior do fruto apresentou aumento de luminosidade e do amarelecimento mais rapidamente do que a superior. O conteúdo de Sólidos Solúveis Totais (SST aumentou progressivamente, desde a condição de frutos imaturos, com 52 Dias Após Antese (DAA, até os 76 DAA, quando apresentaram cerca de 65% de cor amarela, permanecendo constante após este período. As medidas de acidez titulável e de pH indicaram pequeno acúmulo de ácidos orgânicos até os 60 DAA e, posteriormente, durante o amadurecimento dos frutos de maracujazeiro, ocorreu um consumo parcial desses ácidos, confirmados pela redução da acidez titulável e aumento de pH. Observou-se também, neste período, que a relação SST/AT aumentou progressivamente.This work evaluated the influence of the ripening stages on the chemical characteristics of the yellow passion fruit juice (Passiflora edulis f. flavicarpa Degener., during the period that precedes the peel color change until the period of fruits abscission, when they show the peel totally yellowish. During the ripening of the fruits was observed a progressive increase in the Hunter L and b parameter, in a way that the lower area of the fruit presented higher brightness and yellowing indexes than the upper area. The content of SST showed a progressive increase from an immature condition of the fruits (52 DAA until a ripening stage with 65% of yellowish peel, in 76 DAA, staying constant after this period. The measures of total acidity and pH indicated a small

  7. Effects of Scirpusin B, a polyphenol in passion fruit seeds, on the coronary circulation of the isolated perfused rat heart

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    Yutaka Matsumoto, Nozomi Gotoh, Shoko Sano, Kenkichi Sugiyama, Tatsuhiko Ito, Yohei Abe, Yumi Katano, Akira Ishihata

    2014-07-01

    Full Text Available Objective: Piceatannol, a polyphenol which is contained in passion fruits seed, is a derivative of resveratrol and is known to have antioxidant, anti-inflammatory and vasorelaxing activities. Passion fruits seed also contains a dimer of Piceatannol, Scirpusin B. The aim of this study was to investigate the effect of Scirpusin B on the coronary circulation of the isolated rat heart. Methods: Hearts were isolated from male Fischer 344 rats (5 – 6 months old, and perfused with modified Krebs-Henseleit solution aerated with 95% O2 and 5% CO2 (37 °C at constant pressure (75 cmH2O by Langendorff’s method. Piceatannol or Scirpusin B (10, 30 and 100 μM was injected as a bolus into the aortic cannula and coronary flow (CF was continuously measured by the electromagnetic flow meter. In some experiments, rat hearts were pretreated with L-NAME (an inhibitor of nitric oxide synthase or Diclofenac (an inhibitor of cyclooxygenase to reveal the possible involvement of nitric oxide (NO and vasodilating prostanoids in the effect of Scirpusin B. Results: Scirpusin B increased CF up to 108.2 % of the initial value, while Piceatannol did not increase CF. In addition; Scirpusin B increased CF concentration-dependently. Pretreatment with L-NAME or Diclofenac significantly attenuated the Scirpusin B-induced coronary vasodilatation. Scirpusin B did not change the heart rate either left ventricular pressure. Conclusion: This study shows that Scirpusin B could increase CF via production of NO and vasodilating prostanoids.

  8. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae) in sweet passion fruit fields.

    Science.gov (United States)

    da Silva, Cláudia Inês; Bordon, Natali Gomes; da Rocha Filho, Léo Correia; Garófalo, Carlos Alberto

    2012-12-01

    The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees' body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee's body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit production.

  9. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae in sweet passion fruit fields

    Directory of Open Access Journals (Sweden)

    Cláudia Inês da Silva

    2012-12-01

    Full Text Available The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees’ body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee’s body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit production

  10. Response of the banana passion fruit (Passiflora tripartita var. mollissima to different levels of nitrogen, potassium and magnesium

    Directory of Open Access Journals (Sweden)

    Miguel Ánge Lizarazo

    2013-08-01

    Full Text Available In order to observe the effects of N, K, and Mg on dry mass (DM allocation, canopy growth and nutritional deficiency symptom expression of the banana passion fruit (Passiflora tripartita var. mollissima, three levels of fertilization were evaluated: none (0, low (1 and high (2 of each element, and compared to complete fertilization (control, arranged in a randomized complete block design. Banana passion fruit plants were transplanted to plastic pots, containing a substrate of quartz sand, with irrigation twice a week and fertigation once a week. The evaluated variables were total dry weight (TDW, percentage of dry mass allocation, leaf area (LA, number of leaves (NL, specific leaf area (SLA and leaf area ratio (LAR. In addition, a photographic record was taken to recognize the symptomatology in the leaves. The absence of N, K and Mg affected the accumulation of DM, whereas the high nutrient level allowed for the greatest gain in DM only with N, while with K and Mg, it was reduced, indicating that these doses may be too excessive. The distribution pattern of DM with the N treatments corresponded to the model proposed by Thornley, accumulating more DM in the root. With the K and Mg levels, the distribution pattern was similar with the absence of these nutrients causing higher DM accumulation in the above-ground plant parts. The leaf variables NL and LA were reduced with all three elements at the zero nutrient level, whereas the high indices of SLA and LAR revealed a low gain of DM. Deprivation of each nutrient showed characteristic symptoms on the leaves, mainly chlorosis with different patterns, necrosis and reduced LA

  11. CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong

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    Diana Sari Kusuma

    2013-06-01

    Full Text Available Soymilk has become progressively consumed in Indonesia since early 1990. However, soymilk has a short shelf life due to its high protein content that promotes growth of spoilage microorganisms. This study was aimed at utilizing peel waste of eggplant (Solanum melongena L. and dragon fruit (Hylocereus polyrhizus, to prolong shelf life of fresh soymilk through microbial growth inhibition, so that it will not be easily contaminated during storage, transportation and distribution time to meet the needs of consumers. Microbiological analysis showed a notably higher inhibitory effect of dragon fruit peel extract when soymilk was stored at 4ºC and it exhibited lower number of colonies even after 6 days. Interestingly, the antimicrobial activity of eggplant peel extract in cold soymilk could only be observed on day 3 until day 9. Hence, it is assumed that chlorogenic acid, as a primary antimicrobial agent in eggplant peel, needed certain time interval to activate its inhibitory activity against microorganism. However, the two peel extracts could not prolong the shelf life of soymilk stored at ambient temperature. All soymilk samples added with the peel extracts fulfilled the Indonesian National standards (SNI for pH value, protein, and total solid content. Based on the sensory evaluation, the samples with dragon fruit peel extract attained a comparable acceptance level as plain soymilk and were favored over those added with eggplant extract. In conclusion, this research indicated potential applications of usual household waste of dragon fruit and eggplant peels as antimicrobial agents for protein-rich beverages.

  12. Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc. Fruit with Different Storage Treatments

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    Hrvoje Lepeduš

    2005-01-01

    Full Text Available The Unshiu mandarin (Citrus unshiu Marc. is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress might be involved in cold-induced peel damage of harvested Citrus fruit. The aim of the present study was to investigate peroxidase distribution, isoenzyme pattern and activity in the peel of Unshiu mandarin fruit. Special goal of our study was to investigate the changes of peroxidase activity in respect to two different hot water dipping (HWD treatments (3 min at 48 and 52 °C and two different storage temperatures (1 and 3 °C combined. Peroxidase activity was detected at the border of oil glands, in the peel surface and in the conducting elements positioned in the inner part of the peel. Electrophoretic analysis revealed the presence of two peroxidase isoenzymes. There were no differences in the electrophoretic pattern after the HWD treatments and cold storage. Lowering of both total and specific peroxidase activity was measured in HWD-treated samples in comparison with the control ones. However, it appeared that significant decrease in total peroxidase activity was influenced by the storage temperatures, while the increase in total soluble protein content was influenced by the HWD pretreatment.

  13. Evaluation of essential oil components from the fruit peelings of sindhri and langra varieties of mango (mangifera indica L.)

    International Nuclear Information System (INIS)

    Baloch, F. S.; Tahir, S. S.; Jilani, N. S.; Khokhar, A. L.; Rajput, M. T.

    2017-01-01

    The present study was carried out to evaluate essential oil contents found in the fruit peelings of the two varieties of Mango (Mangifera indica L.), belonging to family Anacardiaceae which is commonly called Cashew family. Genus Mangifera has about forty species in S.E. Asia and Indo Malaya region. Several Mango varieties are cultivated in many areas of Pakistan. For this study GC-MS was used for the characterization of the extracted essential oil. Two Mango varieties namely, Sindhri and Langra were selected from Mirpurkhas district. Essential oil was extracted from Mango peelings by hydro distillation method. The total 34 essential oil components ranging between 0.16-49.4% identified from the Sindhri and Langra Mango varieties. Bicyclo [4.1.0] hept-3-ene, 3, 7, 7-trimethyl-, (1S) was found abundant in both varieties with 49.46% and 47.93%, respectively. Yield of essential oil was found to be 3.25% in fresh Mango fruit peelings of Sindhri, whereas 1.04% was present in Langra variety. Result of present study indicated that peelings of Mango varieties could be used as a source of many useful components. (author)

  14. Development and bloom in hybrids of wild passion fruit cultivated in different types of pots and shading levels

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    Eileen Azevedo Santos

    2012-04-01

    Full Text Available Ornamental hybrids of passion flowers are thoroughly diffused in many countries and used in the decoration of houses and gardens. However, the cultivation of ornamental passion fruits practically unexploited in Brazil. This study aimed at evaluating the growth and blooming of F1 hybrids of Passiflora L. (P. sublanceolata J.M. MacDougal [ex P. palmeri var. sublanceolata Killip] vs. P. foetida var. foetida L. cultivated in ceramic and concrete pots under different shading levels. The vegetative and flower evaluations were carried out weekly, in clonal cuttings 60 days after rooting. The height, leaf length and width, the number of internodes and leaves and stem diameter were evaluated using a randomized complete design in a factorial scheme which corresponded to two genotypes, two types of pot, three shading levels (25 %, 50 %, 75 % and seven weeks of evaluation, with four replications. For the variable number of flowers, the same experimental design was adopted. However, the number of evaluations was modified for three periods, but this was not considered for the flower diameter and leaf area. The shading levels of 25 % and 50 % were the most favorable to the growth in height, whereas hybrid genotypes under 25 % shade had greater increase in the number of leaves, internodes and stem diameter, showing tolerance to moderate shade. The higher values for length, width and leaf area were observed at 75 % shade. The greatest number of flowers was verified at 25 % shadow in concrete pots. As for the types of pot, the ceramic ones were more favorable to the growth of hybrid plants during the first weeks of acclimatization to the treatments, and the concrete ones were more propitious to blooming. Thus, the use of hybrid plants in concrete pots for the ornamentation of internal environments is recommended, if they are well illuminated.

  15. Control of Passion Fruit Fungal Diseases Using Essential Oils Extracted from Rosemary (Rosmarinus officinalis) and Eucalyptus (Eucalyptus agglomerata) in Egerton University Main Campus Njoro, Kenya.

    Science.gov (United States)

    Waithaka, Paul Njenga; Gathuru, Eliud Mugu; Githaiga, Benson Muriuki; Kimani, Salome Nduta

    2017-01-01

    Growth of fruits which form an important part of human diet has been jeopardized by the many fungal diseases that are present today. This study was conceived to isolate the most common fungal pathogens in passion fruits. Fungi were isolated using potato dextrose agar in addition to characterization using morphological, cultural, and biochemical means. Extraction of essential oils from rosemary ( Rosmarinus officinalis ) and eucalyptus ( Eucalyptus agglomerata ) was done. Before carrying the sensitivity test of essential oils to the fungal isolates, constituents of the essential oils were determined. The most common fungal pathogens isolated from passion fruits were Alternaria spp. (45%), Fusarium spp. (22%), Colletotrichum spp. (17%), and Penicillium spp. (16%). There was a relationship between heating time and yield of essential oils in rosemary ( r = 0.99) and eucalyptus ( r = 0.99). Conversely, there was no significant difference in the amount of essential oils produced by rosemary and eucalyptus ( P = 0.08). Furthermore, there was a significant difference in growth inhibition of the fungal pathogens between essential oils from rosemary and eucalyptus ( P = 0.000438). Fungal pathogens isolated from passion fruits can be controlled using essential oils from rosemary and eucalyptus. The oils need to be produced in large scale.

  16. Iron oxide impregnated Morus alba L. fruit peel for biosorption of Co(II): biosorption properties and mechanism.

    Science.gov (United States)

    Koduru, Janardhan Reddy; Chang, Yoon-Young; Yang, Jae-Kyu; Kim, Im-Soon

    2013-01-01

    Biosorption is an ecofriendly wastewater treatment technique with high efficiency and low operating cost involving simple process for the removal of heavy metal ions from aqueous solution. In the present investigation, Morus alba L. fruit peel powder (MAFP) and iron oxide impregnated Morus alba L. fruit peel powder (IO-MAFP) were prepared and used for treating Co(II) contaminated aqueous solutions. Further the materials were characterized by using FTIR and SEM-EDX analysis. From FT-IR analysis it was found that hydroxyl, methoxy, and carbonyl groups are responsible for Co(II) biosorption. The kinetic data obtained for both biosorbents was well fitted with pseudo-second-order kinetic model. The equilibrium data was in tune with the Langmuir and Freundlich isotherm models. The thermodynamic studies were also carried and it was observed that sorption process was endothermic at 298-328 K. These studies demonstrated that both biosorbents were promising, efficient, economic, and biodegradable sorbents.

  17. Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice

    OpenAIRE

    Lúcia Helena Laboissière; Rosires Deliza; Aline Mota Barros-Marcellini; Amauri Rosenthal; Lourdes Maria Camargo; Roberto Junqueira

    2007-01-01

    Tropical fruit juice production shows an annual increase in volume of 15 to 20% in Brazil. Growing demand for processed fruit pulp arouses juice industry interest to search for novel technologies. High Hydrostatic Pressure (HHP) is an innovative technology which allows juice production with improved sensory characteristics compared to pasteurization, meeting consumer demands for fresh-like foods. Despite recognized advantages of pressurized products described in the literature, a positive con...

  18. Rooting of herbaceous minicuttings of passion fruit/ Enraizamento de miniestacas herbáceas de maracujazeiro amarelo

    Directory of Open Access Journals (Sweden)

    Rudival Faquim

    2007-08-01

    Full Text Available The objective of this work was to evaluate the effect of the basal cut, leaf presence and the treament with a root suspension in the rooting of herbaceous minicuttings of yellow passion fruit. The experiment was realized in a greenhouse using minicuttings with 8 cm of lenght and two nodes, collected from yellow passion fruit seedlings. The longitudinal basal cut in the minicuttings was done until the basal node. The leaves were removed or a half of a single leaf was maintained in the apical node. The minicuttings were treated with a root suspension in water in three concentrations (0, 100 e 200 g L-1. After 58 days, the rooting percentage, the number of roots and the root dry matter produced per minicutting were determined. The entirely randomized experimental design was used in a factorial esqueme (2 x 2 x 3 with three replications. The propagation of the yellow passion fruit by herbaceous minicuttings was viable and the presence of the half of a single leaf in the apical node give a higher production of number and dry matter of roots. The basal cut was only a little favourable to the production of roots and the treatment with a root suspension did not present a benefit to the plant propagation.Este trabalho objetivou avaliar a influência do corte basal, da presença da folha e do tratamento com suspensão de raízes no enraizamento de miniestacas herbáceas de maracujazeiro amarelo. O experimento foi conduzido em casa de vegetação com miniestacas de 8 cm de comprimento e dois nós, obtidas de mudas de maracujazeiro. O corte longitudinal na base das estacas foi feito até o nó basal. Foram retiradas as folhas ou mantida a metade da folha do nó apical. As miniestacas foram tratadas com suspensão de raízes mais água nas concentrações de 0, 100 e 200 g L-1. Após 58 dias, determinou-se a porcentagem de estacas enraizadas, o número de raízes emitidas e a massa seca de raízes por estaca. O delineamento experimental utilizado foi o

  19. Biometria aplicada ao melhoramento intrapopulacional do maracujazeiro amarelo Biometrics applied to intra-population improvement of the yellow passion fruit

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    Marcelo Geraldo de Morais Silva

    2012-09-01

    Full Text Available Objetivou-se estimar parâmetros genéticos associados a onze características agronômicas de uma população de maracujazeiro amarelo sob seleção recorrente, utilizando-se 140 progênies de irmãos completos do segundo ciclo, com plantio em outubro de 2007, em delineamento látice quadrado simples e parcelas constituídas de três plantas. Os quadrados médios das características revelaram significância pelo teste F para o efeito de progênies, indicando que existe variabilidade genética a ser explorada nos próximos ciclos. As estimativas dos coeficientes de herdabilidade variaram de 19,54 a 71,38%. As médias das principais características de importância agronômica da população avaliadas foram superiores às das testemunhas, ratificando o potencial da população em gerar população superior com o acúmulo de alelos favoráveis nos sucessivos processos seletivos. As estimativas dos parâmetros genéticos e fenotípicos das principais características de importância econômica revelam a possibilidade de sucesso com a seleção de progênies superiores de maracujazeiro amarelo no intento de registro e proteção de nova cultivar.The objective of the study was to estimate genetic parameters associated with eleven agronomic traits of a population of yellow passion fruit under recurrent selection, using 140 full-sibling progenies from the second cycle, planted in October 2007 in a simple square lattice design and in plots consisting of three plants. The mean squares of their features revealed F-test significance for the effect of progeny, indicating that there is genetic variability to be explored in the next cycles. Estimates of heritability coefficients ranged from 19.54 to 71.38%. The averages of the main characteristics of agronomic importance in the studied population were higher than those of the controls, confirming the potential of the population to generate a superior population with the accumulation of favorable alleles in

  20. Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa during storage

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    Delcio Sandi

    2004-06-01

    Full Text Available Changes in Hunter L, a and b values, glucose, fructose and sucrose contents, concentration of four volatile compounds (ethyl butirate, ethyl caproate, hexyl butirate and hexyl caproate and furfural, were studied in yellow passion fruit juice (Passiflora edulis var. flavicarpa pasteurized at 75ºC/60s, 80ºC/41s or 85ºC/27s, during storage at room temperature (25±5ºC and refrigeration (5±1ºC for 120 days. While the sucrose content decreased, the glucose and fructose contents increased significantly over storage time. The Hunter L and b values behaved similarly, with a tendency to decrease over time, inversely to Hunter a value. Volatile compound concentrations also decreased over time, inversely to the furfural content. Pasteurization at 85ºC/27s resulted minimum changes in the studied passion fruit characteristics, while that at 75ºC/60s was the most harmful. Storage under refrigeration tended to keep the best quality characteristics of the juice.Foi estudada a variação dos valores "L", "a" e "b" do sistema de Hunter, dos teores de glucose, frutose e sacarose, e da concentração de quatro compostos voláteis (butirato de etila, caproato de etila, butirato de hexila e caproato de hexila e furfural, em suco de maracujá-amarelo (Passiflora edulis var. flavicarpa submetido à pasteurização (75ºC/60 s, 80ºC/41 s e 85ºC/27 s, durante o armazenamento a temperatura ambiente (25±5ºC e refrigerada (5±1ºC por 120 dias. Enquanto os teores de sacarose diminuíram, aqueles de glucose e frutose aumentaram significativamente. Os valores "L" e "b" apresentaram comportamento semelhante, com tendência a diminuir ao longo do tempo, inversamente ao valor "a". As concentrações dos compostos voláteis também diminuíram, exceto para o furfural. A pasteurização a 85ºC/27 s proporcionou as menores alterações nas características estudadas, enquanto aquela à 75ºC/60 s foi a mais prejudicial. O armazenamento sob refrigeração apresentou

  1. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

    Science.gov (United States)

    Albuquerque, Marcela Albuquerque Cavalcanti; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay

    2017-11-16

    Two starter cultures (Streptococcus (St.) thermophilus ST-M6 and TA-40) and five probiotic strains (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. rhamnosus LGG, Lb. fermentum PCC, and Lb. reuteri RC-14) were used to ferment different soymilk formulations supplemented with passion fruit by-product and/or fructo-oligosaccharides (FOS) with the aim of increasing folate concentrations. Growth and folate production of individual strains were evaluated and the results used to select co-cultures. Both St. thermophilus ST-M6 and TH-4 were the best folate producers and were able to increase the folate content of all soymilk formulations when used alone or in co-culture with lactobacilli strains, especially in the presence of both passion fruit by-product and FOS. Thus, passion fruit by-product and FOS could be used as dietary ingredients to stimulate the folate production by selected bacterial strains during the fermentation of soymilk. It was also shown that vitamin production by microorganisms is strain-dependent and may also be influenced by nutritional and environmental conditions. Copyright © 2017 Elsevier B.V. All rights reserved.

  2. A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production

    International Nuclear Information System (INIS)

    Choi, In Seong; Lee, Yoon Gyo; Khanal, Sarmir Kumar; Park, Bok Jae; Bae, Hyeun-Jong

    2015-01-01

    Highlights: • Simple bioprocess of bioethanol production from fruit wastes containing D-limonene. • Two in-house enzymatic bioconversion rates were approximately 90%. • Limonene recovery column (LRC) was designed for absorption of D-limonene. • Ethanol production by immobilized yeast fermentation and LRC was 12-fold greater. - Abstract: Large quantities of fruit waste are generated from agricultural processes worldwide. This waste is often simply dumped into landfills or the ocean. Fruit waste has high levels of sugars, including sucrose, glucose, and fructose, that can be fermented for bioethanol production. However, some fruit wastes, such as citrus peel waste (CPW), contain compounds that can inhibit fermentation and should be removed for efficient bioethanol production. We developed a novel approach for converting single-source CPW (i.e., orange, mandarin, grapefruit, lemon, or lime) or CPW in combination with other fruit waste (i.e., banana peel, apple pomace, and pear waste) to produce bioethanol. Two in-house enzymes were produced from Avicel and CPW and were tested with fruit waste at 12–15% (w/v) solid loading. The rates of enzymatic conversion of fruit waste to fermentable sugars were approximately 90% for all feedstocks after 48 h. We also designed a D-limonene removal column (LRC) that successfully removed this inhibitor from the fruit waste. When the LRC was coupled with an immobilized cell reactor (ICR), yeast fermentation resulted in ethanol concentrations (14.4–29.5 g/L) and yields (90.2–93.1%) that were 12-fold greater than products from ICR fermentation alone

  3. Vitamin C and total phenols quantification in calli of native passion fruit induced by combinations of Picloram and Kinetin

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    Fabiane Aparecida Artioli-Coelho

    2015-08-01

    Full Text Available Brazil is one of the center of origin of passion fruit and has an important natural variability of the genus Passiflora. Several wild species of this genus are resistant to some pests and diseases and many are considered as medicinal. The aim of this research was to induce callus from in vitro Passiflora gibertii leaf explants for quantification of vitamin C and total phenols. Once the appropriate auxin/cytokine balance promotes callus formation and may optimize the production of secondary compounds and vitamins, calli were induced using a half-strength MS medium with a combination of the auxin Picloran (PIC and the cytokine Kinetin (KIN. The vitamin C and total phenols were quantified by colorimetric methods from calli after different culture periods. The calli induction was strongly dependent of the combination PIC/KIN. It was observed high vitamin C content (94.8mg 100g-1 during the calli induction period in MS+4.14µM PIC+ 0.207µM KIN. Higher PIC/KIN concentrations promoted an increase in the vitamin C content after three subcultures. The higher PIC (8.28µM/KIN (0.828µM concentration was the higher was the total phenols production (66mg tannic acid 100g-1 of fresh callus during the calli induction period.

  4. Density and Distribution of Xylocopa Nests (Hymenoptera: Apidae) in Caatinga Areas in the Surroundings of Passion Fruit Crops.

    Science.gov (United States)

    Martins, C F; de Siqueira, K M M; Kiill, L H P; Sá, I I S; Aguiar, C M L

    2014-08-01

    Due to their importance as pollinators of many plant species, this study aimed to know the nest density, spatial distribution, and nesting substrates used by Xylocopa species in the Caatinga, a xerophilous vegetation of Northeastern Brazil. Three areas of Caatinga in the surroundings of passion fruit crops were sampled. The bee species found in these areas were Xylocopa grisescens Lepeletier and Xylocopa frontalis (Olivier). All nests were in Commiphora leptophloeos (Burseraceae) trees (n = 113). Phytosociological analysis showed that this tree species presented the highest absolute density (212.5 individuals/ha) and index of importance value (52.7). The distribution pattern of the C. leptophloeos was aggregated. The nests were located in dead and dried branches with an average diameter of 5.3 ± 2.0 cm (n = 43). The mean number of nests/tree was 3.1 ± 2.8 (n = 113). The less disturbed area showed 6.7 nests/ha and 4.2 nests/tree. In the disturbed areas, 0.9 nests/ha and 2.4 to 2.7 nests/tree were observed. The availability of substrate for nesting in the studied areas and its importance as a limiting factor for nesting are discussed.

  5. Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

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    Daniel Granato

    2012-03-01

    Full Text Available The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP, oligofructose, and Passion Fruit Juice (PFJ. Panelists (n = 50 used a seven-point hedonic scale to assess the overall liking, degree of liking of creaminess, taste, and color of the desserts. In addition, the samples were submitted to a preference ranking test in order to evaluate the products' preference. Water Holding Capacity (WHC and backscattering (BS measures were also determined to assess the physical stability of the trials. Sample F3 (35% PFJ and 2% SP was the only one that presented a WHC index of 94.8%; moreover, none of the developed samples had synerisis after 72 hours of storage indicating adequate physical stability of the emulsion process. Samples F2 (25% PFJ, and 3.0% SP, F4 (35% PFJ, and 3.0% SP, and F5 (30% PFJ, and 2.5% SP presented mean hedonic scores above 'slightly liked' for all sensory attributes. The acceptance index of samples varied from 62.50 to 88% showing the great sensory potential of such products.

  6. Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes Characterization of by-products of passion fruit industrialization utilization of seeds

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    Roseli Aparecida Ferrari

    2004-04-01

    Full Text Available O maracujá (Passiflora edulis é originário da América Tropical, muito cultivado no Brasil, rico em vitamina C, cálcio e fósforo. Cascas e sementes de maracujá, provenientes do processo de corte e extração da fruta para obtenção do suco, são ainda, atualmente, em grande parte descartadas. Como este descarte representa inúmeras toneladas, agregar valor a estes subprodutos é de interesse econômico, científico e tecnológico. Neste trabalho, realizou-se um estudo para caracterizar e verificar um melhor aproveitamento das sementes excedentes do processamento do suco do maracujá na alimentação humana. Procedeu-se, para tanto, à separação das partes da fruta, com posterior quantificação gravimétrica. As sementes obtidas foram secas em estufa, e posteriormente moídas para a obtenção de um farelo. O óleo do farelo obtido foi extraído em soxhlet e caracterizado através da metodologia oficial da AOCS (1995. O farelo desengordurado obtido foi também caracterizado por métodos físico-químicos, através da determinação do teor de umidade, proteínas, lipídeos, fibras, cinzas e carboidratos por metodologia oficial AOAC (1984. O óleo extraído das sementes apresentou elevado teor de ácidos graxos insaturados (87,54%, com predominância do ácido linoléico, com índice de iodo de 136,5g I2/100g. O farelo desengordurado obtido apresentou teor da 10,53% de umidade; 15,62% de proteínas; 0,68% de lipídeos; 1,8% de cinzas, um elevado teor de fibras de 58,98 e 12,39% de carboidratos.The passion fruit (Passiflora edulis is originary from Tropical America and has been growing largely in Brazil, being a crop very rich in vitamin C, calcium and phosphorus. Peels and seeds of Passion fruit that come from the cut and extraction process of fruit in order to extract juice are still throw out in large amounts. As such amounts depict lots tons, ascribing values to the by-products is of great economical, scientific and technological

  7. Substrates with green manure compost and leaf application of biofertilizer on seedlings of yellow passion fruit plants

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    Cristiane Muniz Barbosa Barros

    2013-12-01

    Full Text Available Substrates and fertilization are fundamental for seedling production, which well nourished can produce earlier and are more resistant to stresses. Animal manures are often used in non-industrialized substrates with good results, but their costs are increasing. Other residues may be used for plant nutrition, in substrates or in leaf fertilization. The aim of this work was to evaluate substrates prepared with green manure composts and the leaf application of biofertilizer on the formation of yellow passion fruit seedlings. A greenhouse experiment was conducted between December 2009 and February 2010, with a split-plot random block design. Plots received or not leaf application of supermagro biofertilizer. Subplots consisted of different substrates: soil; soil + cattle manure; soil + cattle manure composted with black oats straw; soil + cattle manure composted with ryegrass straw; soil + cattle manure composted with turnip straw; and soil + cattle manure composted with vetch straw. There were three dates of leaf fertilization: 10, 25 and 40 days after emergence (DAE. At 50 DAE plants were collected for evaluation of growth and accumulation of biomass and nutrients: N, P, K, Ca, Mg, Cu, Mn and Zn. Data were submitted to analysis of variance and means compared by Tukey test. The substrate soil + cattle manure promoted higher stem diameter, plant height, leaf area, root length and volume and nutrient accumulation. Among substrates with green manure composts, those prepared with black oats and turnip straw outranked the others. The use of leaf biofertilizer showed diverse results on seedling formation, being beneficial when combined to substrates with black oats composted straw, and prejudicial when combined to soil + cattle manure and soil + turnip composted straw substrates. The accumulation of nutrients by the seedlings occurred in the following order: K>Ca>N>Mg>P>Zn>Cu=Mn.

  8. Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

    Science.gov (United States)

    Tafolla-Arellano, Julio C.; Zheng, Yi; Sun, Honghe; Jiao, Chen; Ruiz-May, Eliel; Hernández-Oñate, Miguel A.; González-León, Alberto; Báez-Sañudo, Reginaldo; Fei, Zhangjun; Domozych, David; Rose, Jocelyn K. C.; Tiznado-Hernández, Martín E.

    2017-04-01

    Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.

  9. Utilization of fruit peels as carbon source for white rot fungi biomass production under submerged state bioconversion

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    Olorunnisola Kola Saheed

    2016-04-01

    Full Text Available The present generation of nutrient rich waste streams within the food and hospitality industry is inevitable and remained a matter of concern to stakeholders. Three white rot fungal strains were cultivated under submerged state bioconversion (SmB. Fermentable sugar conversion efficiency, biomass production and substrate utilization constant were indicators used to measure the success of the process. The substrates – banana peel (Bp, pineapple peel (PAp and papaya peel (Pp were prepared in wet and dried forms as substrates. Phanerochaete chrysosporium (P. chrysosporium, Panus tigrinus M609RQY, and RO209RQY were cultivated on sole fruit wastes and their composites. All fungal strains produced profound biomass on dry sole wet substrates, but wet composite substrates gave improved results. P. tigrinus RO209RQY was the most efficient in sugar conversion (99.6% on sole substrates while P. tigrinus M609RQY was efficient on composite substrates. Elevated substrate utilization constant (Ku and biomass production heralded wet composite substrates. P. chrysosporium was the most performing fungal strain for biomass production, while PApBp was the best composite substrate.

  10. The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trial.

    Science.gov (United States)

    de Araújo, Márcio Flávio Moura; Veras, Vivian Saraiva; de Freitas, Roberto Wagner Júnior Freire; de Paula, Maria do Livramento; de Araújo, Thiago Moura; Uchôa, Lilian Raquel Alexandre; Gaspar, Maria Wendiane Gueiros; Cunha, Maria da Conceição do Santos Oliveira; Serra, Maria Aparecida Alves de Oliveira; Carvalho, Carolina Maria de Lima; Costa, Edmara Chaves; Damasceno, Marta Maria Coelho

    2017-01-01

    The single or combined use of herbal and dietary products with medications has shown benefits in the metabolic modulation of carbohydrates, in the restoring of the function of pancreatic beta cells, and in insulin resistance. To analyze the effect of the use of flour made from the rind of the yellow passion fruit on the glycemic control of people with diabetes mellitus type 2. An open, prospective, randomized clinical trial was undertaken with 54 participants over an eight-week period. The participants from the case group were advised to ingest 12 g of the flour, three times daily; before breakfast, lunch and dinner. After eight weeks of use of the flour made from the rind of the yellow passion fruit, we did not identify significant statistical differences in the values for capillary blood glucose ( p  = 0.562), fasting blood glucose ( p  = 0.268) or glycated hemoglobin ( p  = 0.229) between the study groups. In the case group, we identified an increase (29.6%-37%) of the people with normal HbA1 c ; however, this did not have statistical relevance ( p  = 0.274). Based in our findings, we believe it is important to extend the time of exposure to the intervention and increase the rigor in the monitoring of adherence in future studies on this topic. Only in this way will we be able to make confident inferences in relation to the use of flour made from the rind of theyellow passion fruit as a therapeutic tool for glycemic and/or metabolic control in persons with DM 2. In the sample in question, the use of the flour made from the rind of the yellow passion fruit, over an eight-week period, did not improve the glycemic control of people with type 2 diabetes. Trial registration: U1111.1187.3616. Registered 6 September, retrospectively registered, in the Brazilian Clinical Trials Registry.

  11. Overexpressing CAPRICE and GLABRA3 did not change the anthocyanin content of tomato (Solanum lycopersicum) fruit peel.

    Science.gov (United States)

    Wada, Takuji; Onishi, Mio; Kunihiro, Asuka; Tominaga-Wada, Rumi

    2015-01-01

    In Arabidopsis thaliana, the R3-type MYB transcription factor CAPRICE (CPC) and bHLH transcription factor GLABRA3 (GL3) cooperatively regulate epidermal cell differentiation. CPC and GL3 are involved in root-hair differentiation, trichome initiation and anthocyanin biosynthesis in Arabidopsis epidermal cells. Previously, we showed that CPC and GL3 also influence anthocyanin accumulation in tomato. Introduction of 35S::CPC into tomato significantly inhibits anthocyanin accumulation in cotyledons, leaves and stems. In contrast, introduction of GL3::GL3 strongly enhances anthocyanin accumulation in cotyledons, leaves and stems of tomato. In this study, we investigated the effect of CPC and GL3 on anthocyanin accumulation in the epidermis of tomato fruit. Unlike the results with vegetative tissues, overexpression of CPC and GL3 did not influence anthocyanin biosynthesis in tomato fruit peel.

  12. The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.

    Science.gov (United States)

    Tejada-Ortigoza, Viridiana; García-Amezquita, Luis Eduardo; Serna-Saldívar, Sergio O; Welti-Chanes, Jorge

    2017-07-01

    The effect of high hydrostatic pressure (HHP) and temperature on composition of non-conventional dietary fiber (DF) sources and functional properties were evaluated. Mango, orange, or prickly pear peels were processed at 600 MPa during 10 min at 22 ℃ and 55 ℃. Total (TDF), soluble (SDF), and insoluble (IDF) dietary fiber, water/oil holding, and retention capacity, solubility, swelling capacity, and bulk density were assayed. An increment in the SDF content was observed due to the effect of pressure with the greatest changes noticed in mango peel, increasing from 37.4% (control) to 45.7% (SDF/TDF) in the HHP-treated (55 ℃) sample. Constant values of TDF after the treatments suggest a conversion of IDF to SDF in mango (38.9%-40.5% dw) and orange (49.0%-50.8% dw) peels. The highest fiber solubility values were observed for mango peel ranging between 80.3% and 83.9%, but the highest increase, from 55.1% to 62.3%, due to treatment was displayed in orange peel processed at 22 ℃. A relationship between DF modifications induced by HHP treatment and changes in the functional properties of the materials was established. Application of HHP opens up the opportunity to modify non-conventional sources of DF and to obtain novel functional properties for different food applications.

  13. Equilibrium and Kinetics Study of Adsorption of Crystal Violet onto the Peel of Cucumis sativa Fruit from Aqueous Solution

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    T. Smitha

    2012-01-01

    Full Text Available The use of low-cost, locally available, high efficiency and eco-friendly adsorbents has been investigated as an ideal alternative to the current expensive methods of removing dyes from wastewater. This study investigates the potential use of the peel of Cucumis sativa fruit for the removal of crystal violet (CV dye from simulated wastewater. The effects of different system variables, adsorbent dosage, initial dye concentration, pH and contact time were investigated and optimal experimental conditions were ascertained. The results showed that as the amount of the adsorbent increased, the percentage of dye removal increased accordingly. Optimum pH value for dye adsorption was determined as 7.0. The adsorption of crystal violet followed pseudo-second order rate equation and fit well Langmuir and Freundlich equations. The maximum removal of CV was obtained at pH 7 as 92.15% for adsorbent dose of 0.2 g/50 mL and 25 mg L-1 initial dye concentration at room temperature. The maximum adsorption capacity obtained from Langmuir equation was 34.24 mg g-1. Furthermore, adsorption kinetics of (CV was studied and the rate of adsorption was found to conform to pseudo-second order kinetics with a good correlation (R2 > 0.9739. The peel of Cucumis sativa fruit can be attractive options for dye removal from diluted industrial effluents since test reaction made on simulated dyeing wastewater show better removal percentage of (CV.

  14. Activity of cycloartane-type triterpenes and sterols isolated from Musa paradisiaca fruit peel against Leishmania infantum chagasi.

    Science.gov (United States)

    Silva, A A S; Morais, S M; Falcão, M J C; Vieira, I G P; Ribeiro, L M; Viana, S M; Teixeira, M J; Barreto, F S; Carvalho, C A; Cardoso, R P A; Andrade-Junior, H F

    2014-09-25

    The aim of the study was to evaluate in vitro the antileishmanial activity of triterpenes and sterols isolated from Musa paradisiaca (banana) fruit peel used traditionally to treat leishmaniasis. The compounds were isolated from the ethanolic extract of the peel of the banana fruit by column chromatography. The chemical structure of compounds was determined by (1)H and (13)C - nuclear magnetic resonance spectroscopy. The cytotoxicity was measured in RAW 264.7 cells and LLC-MK2. Leishmanicidal activity against L. infantum chagasi promastigotes was performed by the MTT colorimetric method and activity against amastigotes was assayed in mammalian cells using in situ ELISA method. Five compounds were identified, consisting of three triterpenes: cycloeucalenone, 31-norcyclolaudenone and 24-methylene-cicloartanol and a mixture of two sterols: beta-sitosterol and stigmasterol. With the exception of cycloeucalenone, all compounds showed statistically similar activity against promastigote to pentamidine. While, acting against amastigotes, excluding 31-norcyclolaudenone, other compounds showed activity similar to amphotericin B. All compounds showed low cytotoxicity in mammalian cells. This study partially confirms the use of Musa paradisiaca in folk medicine against leishmaniasis. Further in vivo studies are necessary to evaluate the efficacy. Copyright © 2014 Elsevier GmbH. All rights reserved.

  15. The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage

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    Dita Eka Oktaviningsih

    2015-12-01

    Full Text Available The purpose of this reasearch was to determine SRDF (Super Red Dragon Fruit peel concentrate added on Physico-chemical quality and Microstucture by SEM (Scanning Electron Microscope of chicken sausages. The method research was experimental and designed using completely randomized design (CRD, which consists of 5 treatments and 5 replications. The treatments were T0: Chicken Sausage +  0% of SRDF peels concentrate (control, T1: Chicken Sausage +  5% SRDF peels concentrate,  T2: Chicken Sausage +  10% of SRDF peels concentrate, T3: Chicken Sausage +  15% of SRDF peels concentrate, T4: Chicken Sausage +  20% of SRDF peels concentrate. The variables measured were moisture content, fat content, color measure L*a*b*, texture and microstructure. Data were analyzed using one-way Anova, if there were a significant effect between the treatments then continued with Duncan’s Multiple Range Test. The addition 20% of SRDF peels concentrate on chicken sausage could decreasing color L* 43.56± 1.30, increasing the color a* 33.78± 2.36, decreasing color b* 12.96±0.48, decreasing fat content 40.87 ± 0.68, decreasing texture 3.16± 0.35, and increasing moisture 44.75 ± 8.7.

  16. Chemical Peels

    Science.gov (United States)

    ... care Kids’ zone Video library Find a dermatologist Chemical peels Overview Chemical peels: Overview Also called chemexfoliation , derma peeling Do ... Overview Chemical peels: FAQs Chemical peels: Preparation FAQs Chemical peels: FAQs To help you decide whether this ...

  17. Caracterização fenotípica de três seleções de maracujazeiro-roxo (Passiflora edulis Sims Phenotypic characterization in three selections of purple passion fruit (Passiflora edulis Sims

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    Laura Maria Molina Meletti

    2005-08-01

    Full Text Available O interesse pelo cultivo do maracujazeiro-roxo vem crescendo no centro-sul do País, visando à exportação. Observa-se um número significativo de formas selvagens, nativas, compatíveis entre si, propagadas por sementes de polinização aberta, ampliando a variabilidade natural da fruteira. Com o objetivo de identificar cruzamentos com características comerciais desejáveis e disponibilizar sementes de matrizes selecionadas aos produtores, foram realizados estudos de caracterização agronômica, morfológica e citogenética, envolvendo seleções do Banco de Germoplasma de Passifloras do IAC, denominadas 'Roxinho-Miúdo', 'Paulista' e 'Maracujá-Maçã'. Durante duas safras consecutivas, foram analisados cerca de 350 flores e 150 frutos de cada seleção. A maior amplitude de variação ocorreu na massa e no tamanho dos frutos (de 21 a 193 g por fruto, seguidos pelo teor de sólidos solúveis (de 15,2 a 21,4º Brix, produção por planta (11,5 a 30,8 kg e número de sementes por fruto (de 39 a 261 sementes. A viabilidade polínica variou de 77 a 94,5%, enquanto o teste de germinação do pólen em ágar apresentou índices de 65,5 a 86%, contribuindo para o diferencial em produtividade observado. Todas as seleções apresentaram características comerciais desejáveis. 'Roxinho-Miúdo' possui fruto redondo, pequeno, com 4 cm de diâmetro, doce e de coloração roxo-intensa, adequando-se à preferência internacional. A seleção 'Paulista' apresentou frutos ovais, destacando-se pela dupla finalidade, podendo atender também à agroindústria. O 'Maracujá-Maçã' distinguiu-se pelo maior tamanho, formato arredondado e casca rosada, apto para um segmento diferenciado de mercado, que comercializa frutas por unidade e privilegia a qualidade.The interest in purple passion-fruit production is becoming higher in southeast of Brazil, aiming exportation. There are some wild, different native types with high variability due open pollination that

  18. Effect of process variables on the oil extraction from passion fruit seeds by conventional and non-conventional techniques - doi: 10.4025/actascitechnol.v36i1.15217

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    Ricardo Cardoso de Oliveira

    2014-01-01

    Full Text Available The effects of process variables on the oil extraction from passion fruit seeds by three techniques, ultrasound shaker, and soxhlet, and of environment-friendly solvents are evaluated. Ratio variables of seed weight, solvent volume (R, time of extraction (T, and type of solvent (S were evaluated. The significant variables for oil extraction from passion fruit seeds were R and S by ultrasound and shaker techniques and T for soxhlet extraction. Comparison of the three techniques showed that the soxhlet technique had the highest yield with 65% of total oil in the initial matrix.

  19. Banana fruit pulp and peel involved in antianxiety and antidepressant effects while invigorate memory performance in male mice: Possible role of potential antioxidants.

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    Samad, Noreen; Muneer, Aqsa; Ullah, Najeeb; Zaman, Aqal; Ayaz, M Mazhar; Ahmad, Ijaz

    2017-05-01

    The present study was aimed to investigate the anti-stress and memory enhancing effects of banana (Musa sapientum L.) fruit pulp and peel extract in male mice. Locally bred albino Wistar mice were divided into control and 2 test groups (n=10). Control rats received drinking water while test groups were treated with banana fruit pulp (600 mg/kg; oral administration) and extract of banana peel (400mg/kg; oral administration). Behavioral activities of animals were monitored 14 days post administration of banana pulp and peel extract. Depression-like symptoms were measured by forced swimming test (FST). Anxiety like behavior was monitored using light-dark activity (LDA) test and plus maze activity (PMA) test and memory functions of rats were assessed by morris water maze (MWM) test. Following 2 weeks animals were decapitated and brain was removed for estimation of antioxidant enzymes such as catalase (CAT), super oxide dismutase (SOD) and reduced glutathione (GSH). In the present study both banana peel and pulp increased the time spent in light box and open arm, suggesting anxiolytic effects. A significant decrease in immobility time was observed in FST in both banana pulp and peel treated animals suggesting antidepressant like effects. Moreover, learning and memory assessed by MWM showed decrease in time to reach platform in both short term and long term memory test suggested increased memory function in both banana pulp and peel treated animals as compared to control animals. The activities of all antioxidant enzymes were significantly (pbanana pulp and peel treated animals than control. It is concluded that both banana pulp and peel have anti-anxiety, antidepressant effect as well as strengthen the memory possibly via its antioxidant mechanism. Therefore, it is recommended that supplementation of banana could be taken a vital role in stress (anxiety and depression) relief and increased in memory function possibly by phyto-antioxidants.

  20. Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

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    Roodabeh Bahramsoltani

    2017-07-01

    Full Text Available Objective(s: Cucurbita moschata Duchesne (pumpkin is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE. Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. Materials and Methods: Healing properties of topical preparation of 10% and 20% concentrations of CE were assessed on second degree burn in rats during a 14-day period as well as histological studies, total antioxidant power, lipid peroxidation and total thiol content of skin tissue samples. Results: Radical scavenging IC50 and ferric-reducing antioxidant power value were 4.015±0.20 mg/ml and 142.63±2.65 mmol Fe2+/g, respectively. Total mucilage content was 13.8%. The optimal results were obtained by 20% CE that showed 90.80±5.86 % wound closure and tissue repair as well as significant reduction of tissue oxidative stress biomarkers. Histological analyses confirmed wound healing activity of pumpkin peel extract. Conclusion: Considering the high mucilage content of the plant, providing a moist environment for wound, C. moschata peel extract could be a natural remedy for treatment of burns. Further clinical studies are suggested to confirm C. moschata peel extract as a wound healing agent.

  1. Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

    Science.gov (United States)

    Bahramsoltani, Roodabeh; Farzaei, Mohammad Hosein; Abdolghaffari, Amir Hossein; Rahimi, Roja; Samadi, Nasrin; Heidari, Mohammad; Esfandyari, Mohammadamin; Baeeri, Maryam; Hassanzadeh, Gholamreza; Abdollahi, Mohammad; Soltani, Saba; Pourvaziri, Ali; Amin, Gholamreza

    2017-01-01

    Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. Materials and Methods: Healing properties of topical preparation of 10% and 20% concentrations of CE were assessed on second degree burn in rats during a 14-day period as well as histological studies, total antioxidant power, lipid peroxidation and total thiol content of skin tissue samples. Results: Radical scavenging IC50 and ferric-reducing antioxidant power value were 4.015±0.20 mg/ml and 142.63±2.65 mmol Fe2+/g, respectively. Total mucilage content was 13.8%. The optimal results were obtained by 20% CE that showed 90.80±5.86 % wound closure and tissue repair as well as significant reduction of tissue oxidative stress biomarkers. Histological analyses confirmed wound healing activity of pumpkin peel extract. Conclusion: Considering the high mucilage content of the plant, providing a moist environment for wound, C. moschata peel extract could be a natural remedy for treatment of burns. Further clinical studies are suggested to confirm C. moschata peel extract as a wound healing agent. PMID:28852445

  2. The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells.

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    Agizzio, Ana Paula; Da Cunha, Maura; Carvalho, André O; Oliveira, Marco Antônio; Ribeiro, Suzanna F F; Gomes, Valdirene M

    2006-10-01

    Different types of antimicrobial proteins were purified from plant seeds, including chitinases, β-1,3-glucanases, defensins, thionins, lipid transfer proteins and 2S albumins. It has become clear that these groups of proteins play an important role in the protection of plants from microbial infection. Recent results from our laboratory have shown that the defense-related proteins from passion fruit seeds, named Pf1 and Pf2 (which show sequence homology with 2S albumins), inhibit fungal growth and glucose-stimulated acidification of the medium by Saccharomyces cerevisiae cells. The aim of this study was to determine whether 2S albumins from passion fruit seeds induce plasma membrane permeabilization and cause morphological alterations in yeast cells. Initially, we used an assay based on the uptake of SYTOX Green, an organic compound that fluoresces upon interaction with nucleic acids and penetrates cells with compromised plasma membranes, to investigate membrane permeabilization in S. cerevisiae cells. When viewed with a confocal laser microscope, S. cervisiae cells showed strong SYTOX Green fluorescence in the cytosol, especially in the nuclei. 2S albumins also inhibited glucose-stimulated acidification of the medium by S. cerevisiae cells, which indicates a probable impairment of fungal metabolism. The microscopical analysis of the yeast cells treated with 2S albumins demonstrated several morphological alterations in cell shape, cell surface, cell wall and bud formation, as well as in the organization of intracellular organelles. Copyright © 2006 Elsevier Ireland Ltd. All rights reserved.

  3. PRODUCTION OF PASSION FRUIT SEEDLINGS WITH THE RESIDUE OF AGROINDUSTRIAL PROCESSING OF POTATOES AS A STRATEGY IN THE SUSTAINABILITY OF AGRICULTURAL FAMILY ACTIVITY

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    Leonardo Humberto Silva e Castro

    2012-12-01

    Full Text Available In order to contribute to family farming sustainable development and to the environmental management of the residue generated from potato processing by the company "Bem Brasil Alimentos LTDA" from Araxa, Minas Gerais, Brazil, an experiment was conducted at the Experimental Farm of Araxa (FEAX - EPAMIG between February to April of 2012, aiming to analyze passion fruit seedlings development from the use of different doses of this residue such as substrate, to reduce costs of raw materials. The experiment was conducted in randomized block design with six treatments, four repetitions and 20 plants per plot, being the treatments, blends of soil (latosol with levels of 10%, 20% and 30% of potato processing residue associated to chemical treatment and a witness. After 70 days of sowing, the height of air part (cm, root length (cm, number of leaves and total dry matter (g were evaluated. The best treatment was the M4 which used latosol + chemical treatment + 20% of residue. It was diagnosed that the use of agroindustrial potato processing residue, as part of the substrate, is a favorable alternative for passion fruit seedlings development. Thus, it gives a destination to this residue instead of discarding it into the environment, as well as decreases the costs of raw material that permit its correct ecological use, besides generating more income for family farmers.

  4. Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products.

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    López-Vargas, Jairo H; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Viuda-Martos, Manuel

    2014-06-01

    The aim of this work determined the technological, nutritional and sensory characteristics of pork burgers, added with different concentrations (2.5 and 5%) of passion fruit albedo (PFA) co-product, obtained from passion fruit juice processing. The addition of PFA on pork burgers improves their nutritional value (higher fiber content). In raw and cooked burger, all textural parameters, except springiness and cohesiveness, were affected by the incorporation of PFA. PFA addition was found to be effective improving the cooking yield, moisture retention and fat retention. The raw and cooked pork burgers added with PFA had lower TBA values and lower counts of aerobic mesophilic bacteria and enterobacteria than the control samples. No Escherichia coli and molds were found in the samples. The overall acceptability scores showed that the most appreciated sample was the one containing 2.5% PFA. According to the results obtained, 2.5 and 5% of PFA addition can be recommended in pork burger production as a new dietary fiber source. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. Pigments and antioxidant activity of optimized Ready-to-Drink (RTD Beetroot (Beta vulgaris L. - passion fruit (Passiflora edulis var. flavicarpa juice blend

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    S. Nadanasabapathi

    2015-01-01

    Full Text Available A central composite rotatable design (CCRD was employed to optimize the beetroot-passion fruit blended juice. The independent variables were beetroot juice (30-70 ml, passion fruit juice (10-30 ml and sucrose (9.00-10.50g. The combined effect of these independent variables on pH, °Brix and overall acceptability were investigated. Results showed that the generated regression models adequately explained the data variation and significantly represented the actual relationship between the independent variables and the responses. The optimized blended juice was prepared in bulk, thermally pasteurized and studied the effects on pigments, antioxidant activity, CIE Color (L*, a*, b*, E*, Browning Index*, native microflora and other physicochemical quality parameters were also evaluated during the storage at 27-30 ± 2 °C. The processing and storage had a significant effect on (p < 0.05 degradation in the pigments, antioxidant activity during storage. The decrease in antioxidant activity was correlated (r = 0.9895 with a decrease in betalain pigment. The product was safe from microflora after thermal pasteurization and during 180 days of storage with good sensory acceptability.

  6. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae in sweet passion fruit fields

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    Cláudia Inês da Silva

    2012-12-01

    Full Text Available The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees’ body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee’s body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit productionLa abeja euglosina Eulaema nigrita juega un importante papel para la polinización de las plantas nativas y de importancia económica, como es el caso de la fruta de la pasión o maracuyá Passiflora alata. E. nigrita únicamente recoge el néctar las flores de P. alata

  7. Influência dos estádios de maturação sobre as características físicas dos frutos de maracujá-amarelo Influence of the ripening stages on the physical characteristics of the yellow passion fruit

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    Thais Vianna-Silva

    2008-01-01

    Full Text Available Este trabalho teve como objetivo avaliar a influência dos estádios de maturação sobre as características físicas dos frutos de maracujazeiro-amarelo para indicação do melhor momento de colheita na região Norte Fluminense. Iniciou-se a colheita aos 52 dias após a antese (DAA, antes das primeiras mudanças de cor da casca serem observadas, prosseguindo-se aos 54, 56, 58, 60, 64, 66, 68, 70, 76, 83 e aos 100 DAA. No último dia de colheita, nos frutos marcados ocorreu abscisão no período da noite. Durante o amadurecimento dos frutos, foi observado aumento progressivo dos parâmetros de Hunter L e b, e na região inferior do fruto ocorreu maior índice de luminosidade e de amarelecimento do que na superior. Houve redução da espessura da casca até o momento do início da mudança de sua cor (64 DAA. Neste período, houve aumento inversamente proporcional de rendimento de suco, atingindo valores superiores a 33%, adequado para a industrialização. Verificou-se tendência de aumento do rendimento de suco para 40% nos frutos com aproximadamente 30% de cor amarela da casca (68 DAA.The objective of this work is to evaluate the influence of maturation stage on physical characteristics of yellow passion fruits, in order to indicate the best moment for harvesting in the Fluminense North area. The samplings were accomplished in 52 days after anthesis (DAA, before the first changes of color of the peel has been observed, following in intervals of 54, 56, 58, 60, 64, 66, 68, 70, 76, 83 and 100 DAA. In the last harvest day the marked fruits had suffered abscission during the night. During fruits ripening occurred a progressive increase of Hunter L and b parameters where the inferior area of the fruit presented higher brightness and yellowing index than the superior. The fruits reduced the thickness of the peel until the moment of the color change (64 DAA, with inversely proportional increase of juice yield in this period, taking values higher

  8. Uso de cera de carnaúba e saco plástico poliolefínico na conservação pós-colheita do maracujá-amarelo Use of carnauba wax and plastic film on postharvest conservation of the yellow passion fruit

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    Wagner Ferreira da Mota

    2006-08-01

    Full Text Available A alta perecibilidade do maracujá-amarelo reduz sua vida de prateleira limitando sua comercialização. Este trabalho teve por objetivo aumentar a conservação pós-colheita do maracujá-amarelo pelo uso de cera e saco plástico poliolefínico. Os frutos, após colhidos, selecionados, lavados e desinfestados com hipoclorito a 1%, foram submetidos aos tratamentos: 1-imersão em cera de carnaúba (Fruit wax®, diluída na proporção 1:4 (m/v; 2 embalagem em saco plástico poliolefínico com 0,015 mm; 3 associação entre a imersão na cera de carnaúba e embalagem plástica; 4 testemunha, onde os frutos foram imersos em água com hipoclorito a 1%. Foram feitas análises da porcentagem de perda de matéria fresca, do teor relativo de água na casca, de sólidos solúveis, da acidez titulável, da relação sólidos solúveis/acidez titulável da polpa, das porcentagens de casca e polpa, e da relação casca/polpa. Houve menor porcentagem de perda de matéria fresca ao utilizar os tratamentos 2 e 3 ao longo do período de armazenamento. Entretanto, não houve diferença entre os tratamentos com relação à matéria fresca do fruto, casca e polpa, havendo redução destas variáveis durante o período de armazenamento. Também não houve diferença com relação às porcentagens de casca e de polpa, e relação polpa/casca, sendo que a primeira reduziu, e as duas seguintes aumentaram no armazenamento. Em geral, houve redução dos sólidos solúveis e da acidez.The high perishability of the yellow passion fruit reduce its postharvest conservation and availability, mainly for "in natura" consumption. This work objectified to increase the postharvest life of the yellow passion fruit by using wax emulsion and plastic film. After harvest, the fruits were selected, washed, disinfested and submitted to the treatments: 1, immersion in Fruit Wax®; 2, packing in plastic film; 3, immersion in Fruit Wax® and packing plastic film and 4, control, fruits

  9. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

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    Middha, Sushil Kumar; Usha, Talambedu; Pande, Veena

    2013-01-01

    This study revealed polyphenolic content, nutritive content, antioxidant activity, and phenolic profile of methanol and aqueous extracts of Punica granatum peel extract. For this, extracts were screened for possible antioxidant activities by free radical scavenging activity (DPPH), hydrogen peroxide scavenging activity and ferric-reducing antioxidant power (FRAP) assays. The total phenolics and flavonoid recovered by methanolic (MPE) and the water extract (AQPE) were ranged from 185 ± 12.45 to 298.00 ± 24.86 mg GAE (gallic acid equivalents)/gm and 23.05 ± 1.54 to 49.8 ± 2.14 quercetin (QE) mg/g, respectively. The EC50 of herbal extracts ranged from 100 µg/ml (0.38 quercetin equivalents), for AQPE, 168 µg/ml (0.80 quercetin equivalents), for MPE. The phenolic profile in the methanolic extracts was investigated by chromatographic (HPLC) method. About 5 different flavonoids, phenolic acids, and their derivatives including quercetin (1), rutin (2), gallic acid (3), ellagic acid (4), and punicalagin as a major ellagitannin (5) have been identified. Among both extracts, methanolic extract was the most effective. This report may be the first to show nutritive content and correlation analysis to suggest that phenols and flavonoids might contribute the high antioxidant activity of this fruit peel and establish it as a valuable natural antioxidant source applicable in the health food industry. PMID:23983682

  10. Anti-inflammatory effect of ethanolic extract of spine, skin and rind of Jack fruit peel - A comparative study.

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    Meera, M; Ruckmani, A; Saravanan, R; Lakshmipathy Prabhu, R

    2017-10-09

    The present study was conducted to identify the chemical constituents and evaluate the anti-inflammatory activity of crude ethanolic extracts of spine, skin and rind of jack fruit (Artocarpus heterophyllus) peel. Polyphenol and flavonoid contents were assessed using Folin's Ciocalteu reagent and aluminium chloride methods which revealed 316, 355 and 382 mg tannic acid equivalent/g of polyphenol and 96.7, 131.6 and 164.6 mg quercetin equivalent/g of flavonoid in spine, skin and rind, respectively. Anti-inflammatory activity of all three extracts was comparable to diclofenac in vitro and in vivo studies. Skin exhibited maximum anti-inflammatory activity, rind had preferential inhibition on Cyclooxygenase-2 and spine and skin inhibited both Cyclooxygenase-1 and 2 in vitro.

  11. Effect of Punica granatum fruit peel on glucose-6-phosphate dehydrogenase and malate dehydrogenase in amphistome Gastrothylax indicus.

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    Aggarwal, Rama; Bagai, Upma

    2017-03-01

    Increasing anthelmintic resistance and the impact of conventional anthelmintics on the environment, it is important to look for alternative strategies against helminth parasite in sheep. Important lipogenic enzymes like glucose-6-phosphate dehydrogenase (G-6-PDH) and malate dehydrogenase (MDH) show subcellular distribution pattern. Activity of G-6-PDH was largely restricted to cytosolic fraction while MDH was found in both cytosolic and mitochondrial fraction in Gastrothylax indicus. Following in vitro treatment with ethanolic and aqueous extracts of Punica granatum fruit peel and commercial anthelmintic, albendazole G-6-PDH activity was decreased by 19-32 %, whereas MDH was suppressed by 24-41 %, compared to the respective control. Albendazole was quite effective when compared with negative control and both the extracts. The results indicate that phytochemicals of plant may act as potential vermifuge or vermicide.

  12. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

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    Feng, Fengjuan; Li, Mingjun; Ma, Fengwang; Cheng, Lailiang

    2014-01-01

    Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primary and secondary metabolites in the fruit. Fruit from the outer-canopy had a higher fresh weight and a higher soluble solids content compared with inner-canopy fruit. Both the flesh and peel of the outer-canopy fruit had higher concentrations of soluble sugars and sugar alcohols, but lower starch concentrations than the inner-canopy fruit. Canopy position did not significantly affect malic acid concentrations, except in the peel of ‘McIntosh’ and the flesh of ‘Mutsu’. Although levels of ascorbic and succinic acids were higher in the peel of the outer-canopy fruit, the responses of other organic acids to canopy position depended on tissue type and cultivar. Except for histidine, lysine, threonine and glycine, most amino acids accumulated at higher concentrations in the inner-canopy fruit. By contrast, levels of phenolic compounds from both the peel and flesh were significantly higher in the outer-canopy fruit. The significant effects of location within the canopy on both primary metabolites and secondary metabolites demonstrate the importance of light exposure on apple fruit quality. PMID:26504536

  13. Passionate Leadership

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    Davies, Brent; Brighouse, Tim

    2010-01-01

    Passionate leadership is about energy, commitment, a belief that every child can learn and will learn, a concern with social justice and the optimism that people can make a difference. The authors argue that passion survives and prospers and is a moral driving force in ensuring children becoming all they can become. That brings them to the other…

  14. Tratamento hidrotérmico na manutenção da qualidade pós-colheita de maracujá-amarelo Hydrothermal treatment on the maintenance of postharvest quality of passion fruit

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    André José de Campos

    2005-12-01

    Full Text Available Objetivando avaliar o efeito da temperatura de imersão na manutenção da qualidade pós-colheita de frutos de maracujá-amarelo, instalou-se na FCA/UNESP este experimento, composto pelos seguintes tratamentos: T1 (testemunha; T2 (35°C por 2 horas; T3 (35°C por 4 horas; T4 (43°C por 2 horas; T5 (43°C por 4 horas; T6 (53°C por 2 horas; T7 (53°C por 4 horas, sendo os frutos mantidos em câmaras BOD a 12 ± 1 °C e 80-90% UR. A cada três dias, foram retiradas amostras dos tratamentos para as seguintes análises: Grupo destrutivo - pH, firmeza, sólidos solúveis (SS, acidez titulável (AT, relação (SS/AT, rendimento de polpa e vitamina C; e para o grupo-controle determinaram-se perda de massa e coloração da casca. Com base nos resultados obtidos, os tratamentos hidrotérmicos dos frutos, com temperaturas menores, como é o caso do T2 e T3, apresentaram frutos com menor perda de massa, melhor manutenção da coloração, boa manutenção da firmeza da casca e teores razoáveis de vitamina C, enquanto as temperaturas mais elevadas causaram danos à aparência dos frutos (queima da casca e reduziram os teores de vitamina C na polpa.To assess the effects of immersion temperature on the maintenance of postharvest quality of passion fruit, an experiment was installed in FCA/UNESP. It was composed of seven treatments: T1 (control, T2 (35°C for 2 hours, T3 (35°C for 4 hours, T4 (43°C for 2 hours, T5 (43°C for 4 hours, T6 (53°C for 2 hours, T7 (53°C for 4 hours. The fruits were maintained in BOD chambers at 12 ± 1°C and 80-90% RH. Samples of each treatment were collected every other three days. It was analyzed: Destructive group - pH, firmness, soluble solids (SS, titratable acidity (TA, ratio (SS/TA, pulp yield and vitamin C, as well as mass loss and peel color were determined for the control group. According to the results, lower temperatures treatments, such as T2 and T3, showed fruit with less mass loss, best color maintenance, good

  15. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.

    Science.gov (United States)

    Hadjipieri, Margarita; Georgiadou, Egli C; Marin, Alicia; Diaz-Mula, Huertas M; Goulas, Vlasios; Fotopoulos, Vasileios; Tomás-Barberán, Francisco A; Manganaris, George A

    2017-06-14

    Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. 'Obusa') in peel and flesh tissue during distinct on-tree developmental stages through a targeted analytical and molecular approach. Substantial changes regarding colour parameters, both between peel and flesh and among the different developmental stages, were monitored, concomitant with a significant increment in carotenoid content. Key genes and individual compounds that are implicated in the carotenoid biosynthetic pathway were further dissected with the employment of molecular (RT-qPCR) and advanced analytical techniques (LC-MS). Results revealed significant differences in carotenoid composition between peel and flesh. Thirty-two carotenoids were found in the peel, while only eighteen carotenoids were identified in the flesh. Trans-lutein and trans-β-carotene were the major carotenoids in the peel; the content of the former decreased with the progress of ripening, while the latter registered a 7.2-fold increase. However, carotenoid profiling of loquat flesh indicated trans-β-cryptoxanthin, followed by trans-β-carotene and 5,8-epoxy-β-carotene to be the most predominant carotenoids. High amounts of trans-β-carotene in both tissues were supported by significant induction in a chromoplast-specific lycopene β-cyclase (CYCB) transcript levels. PSY1, ZDS, CYCB and BCH were up-regulated and CRTISO, LCYE, ECH and VDE were down-regulated in most of the developmental stages compared with the immature stage in both peel and flesh tissue. Overall, differential regulation of expression levels with the progress of on-tree fruit development was more evident in the middle and downstream genes of carotenoid biosynthetic pathway. Carotenoid composition is greatly affected during on-tree loquat development with striking differences between peel and flesh tissue. A link between gene up- or down

  16. Evaluation of antidiabetic, hypolipedimic and antioxidant activity of hydroalcoholic extract of leaves and fruit peel of Punica granatum in male Wistar albino rats.

    Science.gov (United States)

    Salwe, Kartik J; Sachdev, Devender O; Bahurupi, Yogesh; Kumarappan, Manimekalai

    2015-01-01

    We investigated anti-diabetic, hypolipedimic and antioxidant activity of hydroalcoholic extract from leaves and fruit peel of Punica granatum. Streptozotocin induced diabetic Wister rats were used in this study consisting of seven groups of six animals each. Groups (1) normal control, (2) diabetic control, (3) leaves extract 100 mg/kg b.w. of P. granatum, (4) leaves extract 200 mg/kg b.w. of P. granatum, (5) fruit peel extract 100 mg/kg b.w. of P. granatum, (6) peel extract 200 mg/kg b.w. of P. granatum and (7) glibenclamide respectively. Fasting blood sugar was recorded on 1(st), 7(th), 14(th), 21(st) and 28(th) day. At the end of the experiment Lipid profile and levels of antioxidants were determined. Safety profile of both extracts was evaluated using acute and chronic toxicity studies. Higher dose of fruit peel extract of P. granatum (PEPG) and glibenclamide significantly lowered blood glucose level from 7(th) day onwards however glibenclamide was found to be more effective. Leaves extract at higher dose and fruit extract at lower dose also significantly lowered blood glucose level from 14(th) day onwards. Leaves extract at lower dose also significantly lowered blood glucose level from 21(st) day onwards. Glibenclamide and higher dose of fruit PEPG extract significantly reduced the total cholesterol, triglyceride levels and significantly increased the high density lipoprotein cholesterol level. Glibenclamide followed by higher dose was found more effective in reducing plasma thiobarbituric acid reactive substances and increasing levels of antioxidant enzymes (superoxide dismutase and catalase). No toxicity was observed even when both extracts were administered at 10 times of higher dose used in this study and no significant changes were seen when it were used chronically. Leaves and fruit PEPG possesses significant anti-diabetic, hypolipedimic and antioxidant properties. This study supports the traditional use of P. granatum in diabetes. Fruit peel which is

  17. Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel.

    Science.gov (United States)

    Moorthy, I Ganesh; Maran, J Prakash; Ilakya, S; Anitha, S L; Sabarima, S Pooja; Priya, B

    2017-01-01

    Four factors three level face centered central composite response surface design was employed in this study to investigate and optimize the effect of process variables (liquid-solid (LS) ratio (10:1-20:1ml/g), pH (1-2), sonication time (15-30min) and extraction temperature (50-70°C)) on the maximum extraction yield of pectin from waste Artocarpus heterophyllus (Jackfruit) peel by ultrasound assisted extraction method. Numerical optimization method was adapted in this study and the following optimal condition was obtained as follows: Liquid-solid ratio of 15:1ml/g, pH of 1.6, sonication time of 24min and temperature of 60°C. The optimal condition was validated through experiments and the observed value was interrelated with predicted value. Copyright © 2016 Elsevier B.V. All rights reserved.

  18. Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Cucumis sativus) Fruit Peel in Response to Pre-storage Cold Acclimation.

    Science.gov (United States)

    Wang, Bin; Shen, Fei; Zhu, Shijiang

    2017-01-01

    Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but it may also cause chilling injury. Cold acclimation has been shown to induce chilling tolerance in plants, but what proteomic changes caused by cold acclimation are related to defense against chilling stress remains largely unclear. Here, 3 d of pre-storage cold acclimation (PsCA) at 10°C reduced chilling injury and secondary disease severity in cucumber stored at 5°C by 51 and 94%, respectively, compared with the control which was directly stored at 5°C. Proteomic analysis of cucumber peel identified 21 significant differentially-accumulated proteins (SDAPs) right after PsCA treatment and 23 after the following cold storage (PsCA+CS). These proteins are mainly related to stress response and defense (SRD), energy metabolism, protein metabolism, signal transduction, primary metabolism, and transcription. The SRD proteins, which made up 37% of the 21 and 47% of the 23, respectively, represented the largest class of SDAPs, and all but one protein were up-regulated, suggesting accumulation of proteins involved in defense response is central feature of proteomic profile changes brought about by PsCA. In fruit just after PsCA treatment, the identified SDAPs are related to responses to various stresses, including chilling, salt stress, dehydration, fungi, bacteria, insects, and DNA damage. However, after prolonged cold storage, the targeted proteins in acclimated fruit were narrowed down in scope to those involved in defense against chilling and pathogens. The change patterns at the transcription level of the majority of the up-regulated differentially-accumulated proteins were highly consistent with those at protein level. Taken all, the results suggest that the short-time cold acclimation initiated comprehensive defense responses in cucumber fruit at first, while the long term storage thereafter altered the

  19. Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Cucumis sativus Fruit Peel in Response to Pre-storage Cold Acclimation

    Directory of Open Access Journals (Sweden)

    Bin Wang

    2018-01-01

    Full Text Available Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but it may also cause chilling injury. Cold acclimation has been shown to induce chilling tolerance in plants, but what proteomic changes caused by cold acclimation are related to defense against chilling stress remains largely unclear. Here, 3 d of pre-storage cold acclimation (PsCA at 10°C reduced chilling injury and secondary disease severity in cucumber stored at 5°C by 51 and 94%, respectively, compared with the control which was directly stored at 5°C. Proteomic analysis of cucumber peel identified 21 significant differentially-accumulated proteins (SDAPs right after PsCA treatment and 23 after the following cold storage (PsCA+CS. These proteins are mainly related to stress response and defense (SRD, energy metabolism, protein metabolism, signal transduction, primary metabolism, and transcription. The SRD proteins, which made up 37% of the 21 and 47% of the 23, respectively, represented the largest class of SDAPs, and all but one protein were up-regulated, suggesting accumulation of proteins involved in defense response is central feature of proteomic profile changes brought about by PsCA. In fruit just after PsCA treatment, the identified SDAPs are related to responses to various stresses, including chilling, salt stress, dehydration, fungi, bacteria, insects, and DNA damage. However, after prolonged cold storage, the targeted proteins in acclimated fruit were narrowed down in scope to those involved in defense against chilling and pathogens. The change patterns at the transcription level of the majority of the up-regulated differentially-accumulated proteins were highly consistent with those at protein level. Taken all, the results suggest that the short-time cold acclimation initiated comprehensive defense responses in cucumber fruit at first, while the long term storage thereafter

  20. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial

    OpenAIRE

    Mohammad Hashemi; Elham Khosravi; Alireza Ghannadi; Mahin Hashemipour; Roya Kelishadi

    2015-01-01

    Background: Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. Materials and Methods: This triple-masked, randomized placebo-controlled trial was conducted for 1-month among 90 overweight and obese particip...

  1. Green Synthesis of Gold Nanoparticles Using Aqueous Extract of Garcinia mangostana Fruit Peels

    Directory of Open Access Journals (Sweden)

    Kar Xin Lee

    2016-01-01

    Full Text Available The synthesis of gold nanoparticles (Au-NPs is performed by the reduction of aqueous gold metal ions in contact with the aqueous peel extract of plant, Garcinia mangostana (G. mangostana. An absorption peak of the gold nanoparticles is observed at the range of 540–550 nm using UV-visible spectroscopy. All the diffraction peaks at 2θ = 38.48°, 44.85°, 66.05°, and 78.00° that index to (111, (200, (220, and (311 planes confirm the successful synthesis of Au-NPs. Mostly spherical shape particles with size range of 32.96 ± 5.25 nm are measured using transmission electron microscopy (TEM. From the FTIR results, the peaks obtained are closely related to phenols, flavonoids, benzophenones, and anthocyanins which suggest that they may act as the reducing agent. This method is environmentally safe without the usage of synthetic materials which is highly potential in biomedical applications.

  2. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves.

    Science.gov (United States)

    Qiu, Daren; Guo, Jie; Yu, Huimei; Yan, Jiao; Yang, Shengxiang; Li, Xiang; Zhang, Yamei; Sun, Jinzhu; Cong, Jie; He, Shuliang; Wei, Dongsheng; Qin, Jian-Chun

    2018-02-15

    Thirteen phenolic compounds were isolated from pear (Pyrus ussuriensis Maxim.) peels and leaves extracts by using various column chromatography techniques with a guided DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging assay, the result of antioxidant activity of phenolic compounds is then verified by measurement of ROS (reactive oxygen species). The isolated compounds were identified as rutin (1), (-)-catechin (2), orobol (3), daidzein (4), tricin 4'-O-[threo-β-guaiacyl-(7″-O-methyl)-glyceryl] ether (5), tricin 4'-O-[threo-β-guaiacyl-(7″-O-methyl-9″-O-acetyl)-glyceryl] ether (6), 5,7,3',5'-tetrahydroxyflavanone (7), artselaeroside A (8), trilobatin (9), 3-(2,4,6-trihydroxyphenyl)-1-(4-hydroxyphenyl)-propan-1-one (10), quercetin-3-O-(3″-O-galloyl)-α-l-rhamnopyranoside (11), apigenin (12) and quercetin (13) on the basis of nuclear magnetic resonance spectroscopy along with comparison with literature data. Among these compounds, quercetin and quercetin-3-O-(3″-O-galloyl)-α-l-rhamnopyranoside exhibited potent DPPH radical-scavenging activity with IC 50 (Half Maximal Inhibitory Concentration) value of 6.06 and 9.60μg/mL, respectively. The results revealed that P. ussuriensis could be used in the fields of food and medicine to prevent human aging diseases. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.

    Science.gov (United States)

    Knödler, Matthias; Reisenhauer, Katharina; Schieber, Andreas; Carle, Reinhold

    2009-05-13

    Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.

  4. Deriva simulada de formulações comerciais de glyphosate sobre maracujazeiro amarelo Drift simulation of glyphosate commercial formulations on yellow passion fruit growth

    Directory of Open Access Journals (Sweden)

    A. Wagner Júnior

    2008-01-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos da deriva de formulações comerciais de glyphosate no desenvolvimento de plantas jovens de maracujazeiro amarelo. O trabalho foi realizado em casa de vegetação do Departamento de Fitotecnia da Universidade Federal de Viçosa, durante o período de março a abril de 2007. Foi utilizado o delineamento experimental de blocos casualizados, em esquema fatorial 3 x 4 + 1, em que três foram as formulações de glyphosate e cinco foram as doses utilizadas acrescidas de testemunha sem herbicida. O trabalho foi conduzido com cinco repetições, sendo cada planta considerada como parcela experimental. As formulações comerciais aplicadas foram Roundup Transorb®, Roundup Original® e Zapp QI®, utilizando-se as seguintes doses (g e.a ha-1: 43,2; 86,4; 172,8; e 345,6 g ha-1. Aos 28 dias após a aplicação (DAA, avaliaram-se os comprimentos da parte aérea, da raiz e total (cm; o diâmetro do caule (mm; o número de folhas e de ramificações primárias; a massa seca da parte aérea e da raiz das plantas (g; e a área foliar por planta (cm². Aos 7, 14 e 28 DAA, avaliou-se, visualmente, a porcentagem de intoxicação das plantas. O glyphosate em deriva simulada, independentemente das formulações utilizadas, ocasionou injúrias no maracujazeiro amarelo, acarretando redução no crescimento e desenvolvimento das plantas. As formulações Roundup Transorb® e Roundup Original® foram mais prejudiciais às plantas que o Zapp Qi®. O maracujazeiro amarelo mostrou-se suscetível à deriva, devendo o glyphosate ser usado com cuidado, de maneira a atingir somente as plantas daninhas a serem controladas.The aim of this work was to evaluate the effects of drift simulation of commercial formulations of glyphosate on the growth of young plants of yellow passion fruit. The work was carried out at the Plant Science Department of the Universidade Federal de Viçosa (MG, Brazil, from March to April 2007. The

  5. EFFECT OF PHOSPHORUS AND ZINC ON THE GROWTH OF YELLOW PASSION FRUIT SEEDLINGS FÓSFORO E ZINCO NO CRESCIMENTO DE MUDAS DE MARACUJAZEIRO-AMARELO

    Directory of Open Access Journals (Sweden)

    Rogério Antônio de Freitas Lima

    2007-12-01

    Full Text Available

    The study was carried out to evaluate the effects of simultaneous application of triple superphosphate and zinc sulphate on growth of passion fruit (Passiflora edulis f. flavicarpa seedlings. A nursery experiment for seedling formation was conducted at the Department of Agricultural Production of the Mato Grosso do Sul State University, Cassilândia Unit (UEMS/UUC, Brazil. Four doses of phosphorus (0 mg dm-3, 150 mg dm-3, 300 mg dm-3 and 450 mg dm-3 and three doses of zinc (0 mg dm-3, 5 mg dm-3 and 10 mg dm-3 were tested. The phosphorus was used as triple superphosphate, and the zinc as zinc sulphate. A randomized block design was used, in a 4 x 3 factorial scheme with four replications and five plants per plot. The following traits were evaluated 92 days after sowing: height, root length, number of leaves per plant, dry matter of shoots and roots, and total dry matter. The application of triple superphosphate affected significantly height of plants, leaf number, shoots dry matter, and total dry matter. The zinc sulphate favored the variables height, shoot dry matter, and total dry matter. It was concluded that the use of triple superphosphate and zinc sulphate provided a better quality in the production of the yellow passion fruit seedlings.

    KEY WORDS: Passiflora edulis f. Flavicarpa; passion fruit; propagation; seedling.

    O trabalho foi desenvolvido para avaliar os efeitos da aplicação simultânea de superfosfato triplo e sulfato de zinco na formação de mudas de maracujazeiro-amarelo (Passiflora edulis f. flavicarpa. Para isso, foi conduzido um experimento em viveiro de formação de mudas, no setor de produção agrícola da Universidade Estadual do Mato Grosso do Sul (UEMS, Unidade Universitária de Cassilândia (UUC. Foram testadas quatro

  6. Study of nanocomposites based polyurethanes obtained of the biodiesel from passion fruit with fiber cashew; Estudo de nanocompositos de poliuretanas obtidas do biodiesel do oleo de maracuja com a fibra de caju

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, B.R.S.; Breves, R.A.; Santos, M.A.; Lopes, R.V.V.; Macedo, J.L.; Ceschin, A.M.; Sales, M.J.A., E-mail: brendabetas2@gmail.com [Universidade de Brasilia (UnB), Brasilia, DF (Brazil)

    2014-07-01

    In this work, polyurethanes (PUs) prepared with polyol obtained of the biodiesel from passion fruit oil (BIPFO) and composites with cashew fiber 'in natura' were developed. The synthesis of polyol (PBIPFO) consisted in the epoxidation/hydroxylation of BIOM in one step, using performic acid generated 'in situ'. The instaurations the passion fruit oil (PFO) and the reactions of obtaining the BIOM and PBIOM were confirmed by nuclear magnetic resonance (NMR) {sup 1}H and infrared spectroscopy (FTIR). The PUs were prepared using PBIPFO with 4,4-diphenylmethane diisocyanate (MDI) at molar ratio [NCO]/[OH] of 1.5. PUs and composites were analyzed by FTIR, thermogravimetry (TG), derivative thermogravimetry (DTG) and dynamic mechanical analysis (DMA). The use of BIPFO as raw material to get PUs and composites with cashew fiber showed viability by success of the reactions throughout the process and properties of the materials obtained. (author)

  7. Cultivos intercalares e controle de plantas daninhas em plantios de maracujá-amarelo Intercropping and weed control in yellow passion fruit orchard

    Directory of Open Access Journals (Sweden)

    Adelise de Almeida Lima

    2002-12-01

    Full Text Available Objetivou-se identificar cultivos intercalares e métodos integrados de controle de plantas daninhas em maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg. como fatores que viabilizem a sua produção e rentabilidade. O experimento foi instalado em maio de 1999, conduzido em espaldeira vertical com um fio de arame a 2,0m do solo, no espaçamento de 2,5m x 5,0m, em blocos casualizados, com seis tratamentos e quatro repetições, sendo T1: milho (Zea mays L. - BR 106 como cultura intercalar; T2: feijão (Phaseolus vulgaris L. - cultivar Pérola como cultura intercalar; T3: feijão-de-porco nas entrelinhas e capina com enxada nas linhas; T4: feijão-de-porco nas entrelinhas e controle químico nas linhas (glifosate a 1,5 kg/ha; T5: planta daninha controlada quimicamente (em toda a parcela com alachlor a 2,8 kg/ha + diuron a 1,2 kg/ha em pré-emergência e glifosate a 1,5 kg/ha em pós-emergência; e T6: testemunha (capina com enxada em área total. Os dados analisados, no período de produção (maio de 1999 a abril de 2000, mostraram que não houve diferenças estatísticas entre os tratamentos para produtividade (indústria, peso médio, comprimento e diâmetro dos frutos, sólidos solúveis totais e acidez. Contudo, houve significância para produtividade total e in natura, com destaque para a utilização do feijão como cultura intercalar, com produtividade do maracujazeiro de 12,82 t/ha. Tanto o milho como o feijão podem ser recomendados como culturas intercalares no primeiro ano de cultivo do maracujá-amarelo. Os herbicidas aplicados em pré e pós-emergência foram economicamente viáveis e não mostraram efeito tóxico sobre as plantas de maracujá-amarelo.This work aimed identifying crops for intercropping and integrated methods for weed control in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg. orchard, that will favor its production and profitability. The experiment was set up in May 1999, with the plants

  8. Effects of size and thermophilic pre-hydrolysis of banana peel during anaerobic digestion, and biomethanation potential of key tropical fruit wastes.

    Science.gov (United States)

    Odedina, Mary Jesuyemi; Charnnok, Boonya; Saritpongteeraka, Kanyarat; Chaiprapat, Sumate

    2017-10-01

    Methane production potential of tropical fruit wastes, namely lady-finger banana peel, rambutan waste and longan waste were compared using BMP assay and stoichiometric modified Buswell and Mueller equation. Methane yields based on volatile solid (VS) were in the order of ground banana peel, chopped banana peel, chopped longan waste, and chopped rambutan waste (330.6, 268.3, 234.6 and 193.2 mLCH 4 /gVS) that corresponded to their calculated biodegradability. In continuous operations of banana peel digestion at feed concentrations based on total solid (TS) 1-2%, mesophilic single stage digester run at 20-day hydraulic retention time (20-day HRT) failed at 2%TS, but successfully recovered at 1.5%TS. Pre-hydrolysis thermophilic reactor (4-d HRT) was placed as pre-treatment to mesophilic reactor (20-d HRT). Higher biogas (with an evolution of H 2 ) and energy yields were obtained and greater system stability was achieved over the single stage digestion, particularly at higher solid feedstock. The best performance of two stage digestion was 68.5% VS destruction and energy yield of 2510.9kJ/kgVS added at a feed concentration of 2%TS. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. RED DRAGON FRUIT (Hylocereus costaricensis Britt. Et R. PEEL EXTRACT AS A NATURAL DYE ALTERNATIVE IN MICROSCOPIC OBSERVATION OF PLANT TISSUES: THE PRACTICAL GUIDE IN SENIOR HIGH SCHOOL

    Directory of Open Access Journals (Sweden)

    Heni Wagiyanti

    2017-11-01

    Full Text Available Prepared slide of plant tissue needs to be staining to facilitate observations under microscope. Laboratorium activities in schools usually use synthetic dyes which expensive and can be damaged the student. Therefore the exploration of alternative dyes need to be established, such as utilizing of red dragon fruit (Hylocereus castaricensis Britt. Et R.. This study aims to (1 find out the best concentration of dragon fruit peel extract for staining plant tissue prepared slide and (2 to develop the practical guide related to plant tissue observation. The qualitative research used different concentration of red dragon fruit peel extract, namely: 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100% with 3 repetitions. Data were obtained from observation photos of prepared slide. The result showed that the most contrast prepared slide was used red dragon fruit extract in 60% concentration. The result use to arrange practical guide in observation of plant tissues which is validated by material expert. The validation result showed “very good” criteria (86.01%.

  10. Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands.

    Science.gov (United States)

    Rodríguez, Ana; Shimada, Takehiko; Cervera, Magdalena; Redondo, Ana; Alquézar, Berta; Rodrigo, María Jesús; Zacarías, Lorenzo; Palou, Lluís; López, María M; Peña, Leandro

    2015-01-01

    Volatile organic compounds (VOCs) are secondary metabolites acting as a language for the communication of plants with the environment. In orange fruits, the monoterpene D-limonene accumulates at very high levels in oil glands from the peel. Drastic down-regulation of D-limonene synthase gene expression in the peel of transgenic oranges harboring a D-limonene synthase transgene in antisense (AS) configuration altered the monoterpene profile in oil glands, mainly resulting in reduced accumulation of D-limonene. This led to fruit resistance against Penicillium digitatum (Pd), Xanthomonas citri subsp. citri (Xcc) and other specialized pathogens. Here, we analyze resistance to pathogens in independent AS and empty vector (EV) lines, which have low, medium or high D-limonene concentrations and show that the level of resistance is inversely related to the accumulation of D-limonene in orange peels, thus explaining the need of high D-limonene accumulation in mature oranges in nature for the efficient attraction of specialized microorganism frugivores.

  11. Enxertia de progênies de maracujazeiro-roxo australiano em espécies nativas Grafting of australian purple passion fruit progenies in different native species

    Directory of Open Access Journals (Sweden)

    Márcio de Carvalho Pires

    2009-09-01

    Full Text Available O maracujá-roxo (Passiflora edulis, apesar de ser desconhecido no Brasil, pode tornar-se numa fonte de renda alternativa para o agricultor, devido à boa remuneração e aceitação da fruta in natura no mercado europeu. Com o objetivo de avaliar a produção de mudas clonais de maracujá-roxo provenientes da Austrália, foi realizado um experimento no Setor de Fruticultura da Universidade de Brasília entre os meses de maio de 2005 e fevereiro de 2006. O delineamento experimental utilizado foi o de blocos casualizados, com 3 repetições, em arranjo fatorial 7 x 2 x 3, sendo sete porta-enxertos, duas variedades-copa e três épocas de avaliação. A parcela foi formada por 3 plantas úteis. Utilizaram-se como porta-enxertos (PE as espécies P. serrato digitata, P. nitida, P. coccinea, P. quadrangularis, P. edulis e P. edulis f. flavicarpa híbrido 'EC-2-0' e o híbrido P. coccinea X P. setacea, e como copa (CP, as variedades '96A' e '25' de maracujazeiro-roxo. As estacas enraizadas foram transferidas para sacolas plásticas e mantidas sob nebulização intermitente. A enxertia foi efetuada 30 dias após. As avaliações do índice de pegamento foram efetuadas aos 31 e 61 dias após a enxertia (DAE. As combinações CP/PE (entre "25" e "96 A" X P. nitida, seguidas das combinações ("25" e "96 A" X P. edulis f. flavicarpa híbrido 'EC-2-0', com 100%, 90%, 90% e 80%, respectivamente, obtiveram alto índice de pegamento aos 61 DAE. A produção de mudas de maracujazeiro-roxo enxertadas nas espécies de maracujazeiro silvestres e comerciais P. nitida, P. quadrangularis, P. edulis f. flavicarpa híbrido 'EC-2-0' e P. edulis é viável do ponto de vista técnico, pois não ocorreram problemas de incompatibilidade, e os enxertos apresentaram alta taxa de pegamento.Purple passion fruit (Passiflora edulis, even though is unknown in Brazil, can be an alternative income for the farmers due to good price and acceptance by the European market. Aiming to

  12. Efeito da adição de suco de maracujá e tempo de cozimento sobre a qualidade de doces do albedo de maracujá em calda Effect of the addition of passion fruit juice and cooking time on the quality of passion fruit albedo preserves

    Directory of Open Access Journals (Sweden)

    Luisa Pereira Figueiredo

    2009-12-01

    Full Text Available O Brasil gera toneladas de resíduos de cascas e sementes de maracujá amarelo que podem ser aproveitados na alimentação humana. Os objetivos deste trabalho foram determinar os efeitos dos parâmetros do processo (volume do suco de maracujá empregado e tempo de cozimento dos albedos sobre as propriedades físico-químicas (pH, sólidos solúveis, acidez titulável e açúcares totais de doces em calda elaborados com a casca do maracujá, bem como sua aceitação sensorial pelos consumidores, visando o reaproveitamento dos resíduos gerados na indústria de alimentos. Utilizou-se um planejamento fatorial 2² completo para avaliação dos parâmetros e respostas. Avaliou-se a aceitação sensorial dos doces, utilizando-se escala hedônica de 9 pontos, e intenção de compra, usando-se escala de 5 pontos. Valores mais baixos de pH foram alcançados em volumes de suco e tempo de cozimento mais altos, tanto para o albedo como para a calda do doce. Maiores valores de sólidos solúveis no albedo foram encontrados em tempos de cozimento altos e em menores volumes de suco empregado. Resultados globais indicaram como condições adequadas, ao processamento do albedo de maracujá em calda, tempo de cozimento superior a 10 minutos e concentração mais elevada de suco de maracujá.Brazil produces tons of yellow passion fruit skin and seed residues that could be used for human consumption. The objective of this work was to determine the effects of the process parameters (volume of passion fruit juice used and cooking time of the albedos, on the physicochemical properties (pH, soluble solids, titratable acidity and total sugars of compote prepared with passion fruit skin, and the sensory acceptance by consumers aiming to use the residues produced by food industries. A complete 2² factorial design was used to evaluate the parameters and responses. The sensory acceptance of the preserves was evaluated using a 9-point hedonic scale and buying intention

  13. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.

    Science.gov (United States)

    Masci, Alessandra; Coccia, Andrea; Lendaro, Eugenio; Mosca, Luciana; Paolicelli, Patrizia; Cesa, Stefania

    2016-07-01

    Pomegranate is a functional food of great interest, due to its multiple beneficial effects on human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective role towards degenerative diseases. The aim of the present work was to optimize the extraction procedure, from different parts of the fruit, to obtain extracts enriched in selected polyphenols while retaining biological activity. Whole fruits or peels of pomegranate cultivars, with different geographic origin, were subjected to several extraction methods. The obtained extracts were analyzed for polyphenolic content, evaluated for antioxidant capacity and tested for antiproliferative activity on human bladder cancer T24 cells. Two different extraction procedures, employing ethyl acetate as a solvent, were useful in obtaining extracts enriched in ellagic acid and/or punicalagins. Antioxidative and antiproliferative assays demonstrated that the antioxidant capability is directly related to the phenolic content, whereas the antiproliferative activity is to be mainly attributed to ellagic acid. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Adsorbent material based on passion-fruit wastes to remove lead (Pb), chromium (Cr) and copper (Cu) from metal-contaminated waters

    Science.gov (United States)

    Campos-Flores, Gaby; Castillo-Herrera, Alberto; Gurreonero-Fernández, Julio; Obeso-Obando, Aída; Díaz-Silva, Valeria; Vejarano, Ricardo

    2018-04-01

    The aim of the present work was to evaluate the feasibility of passion-fruit shell (PFS) biomass as adsorbent material to remove heavy metals from contaminated waters. Model mediums were used, which were composed of distilled water and the respective metal: lead (Pb), chromium (Cr) and copper (Cu), with a dose of 10g of dry PFSbiomass per liter of medium. The residual concentration of each metal was determined by Atomic Absorption Spectrophotometry (AAS). A good adsorption capacity was exhibited by this agro industrial waste, achieving removal levels of 96,93 and 82% for Pb, Cr and Cu, respectively. In addition, the results obtained showed an adequate fit to the Freundlich model (R2 > 0.91), on the basis of which, the following values of adsorption capacity (k: 1.7057, 0.6784, 0.3302) and adsorption intensity (n: 0.6869, 2.3474, 1.0499), for Pb, Cr and Cu respectively, were obtained. Our results suggest that Pb, Cr and Cu ions can be removed by more than 80% by using this agro industrial waste, which with a minimum treatment could be used as an adsorbent material in the treatment of metal-contaminated waters.

  15. CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools.

    Science.gov (United States)

    Passos, Heloisa Moretti; Cieslarova, Zuzana; Simionato, Ana Valéria Colnaghi

    2016-07-01

    A separation method was developed in order to quantify free amino acids in passion fruit juices using CE-UV. A selective derivatization reaction with FMOC followed by MEKC analysis was chosen due to the highly interconnected mobilities of the analytes, enabling the separation of 22 amino acids by lipophilicity differences, as will be further discussed. To achieve such results, the method was optimized concerning BGE composition (concentrations, pH, and addition of organic modifier) and running conditions (temperature and applied voltage). The optimized running conditions were: a BGE composed by 60 mmol/L borate buffer at pH 10.1, 30 mmol/L SDS and 5 % methanol; running for 40 min at 23°C and 25 kV. The method was validated and applied on eight brands plus one fresh natural juice, detecting 12 amino acids. Quantification of six analytes combined with principal component analysis was capable to characterize different types of juices and showed potential to detect adulteration on industrial juices. Glutamic acid was found to be the most concentrated amino acid in all juices, exceeding 1 g/L in all samples and was also crucial for the correct classification of a natural juice, which presented a concentration of 22 g/L. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  16. Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design

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    J. Prakash Maran

    2017-02-01

    Full Text Available In this study, four factors at three level central composite face centered design was employed to study and optimize the process variables on extraction of bioactive compounds (total anthocyanin, phenolic and flavonoid content from Nephelium lappaceum L. fruit peel. The effect of process variables such as extraction temperature (30–50 °C, power of ultrasound (20–40 W, extraction time (10–30 min and solid–liquid ratio (1:10–1:20 g/ml is studied. Multiple regression analysis was done on the experimental data to develop second-order polynomial models with high coefficient of determination value (R2 > 0.99. The optimal conditions based on both individual and combinations of all process variables (extraction temperature of 50 °C, ultrasound power of 20 W, extraction time of 20 min and solid–liquid ratio of 1:18.6 g/ml were determined by Derringer’s desired function methodology. Under these conditions, total anthocyanin (10.26 ± 0.39 (mg/100 g, phenolics (552.64 ± 1.57 (mg GAE/100 g and flavonoid (104 ± 1.13 (mg RE/100 g content values were determined and it is closely related with the predicted values (10.17 mg/100 g of total anthocyanin, 546.98 mg GAE/100 g of total phenolics and 100.93 mg RE/100 g of total flavonoid content and indicted the suitability of the developed models.

  17. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats.

    Science.gov (United States)

    Edenta, Chidi; Okoduwa, Stanley I R; Okpe, Oche

    2017-10-23

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata ( Saro, Ominni and Oranta ) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140-180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant ( p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant ( p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant ( p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  18. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

    Science.gov (United States)

    Edenta, Chidi; Okpe, Oche

    2017-01-01

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140–180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant (p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases. PMID:29065553

  19. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

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    Chidi Edenta

    2017-10-01

    Full Text Available Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE of the 3 cultivars of Bananas (100 mg/kg b.w. were administered by oral intubation (that is through esophageal cannula to normal rats (140–180 g for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST, alanine amino transferase (ALT, alkaline phosphatase ALK-P, total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05 changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05 increase in the level of serum creatinine (in mg/dL (1.53 ± 0.23 when compared to the normal control (0.72 ± 0.15, Ominni (0.92 ± 0.39 and Oranta (0.74 ± 0.22. Similarly, there was a significant (p < 0.05 increase in the level of serum urea (in mg/dL of Saro (41.56 ± 4.68 when compared to the normal control (26.05 ± 0.73, Ommini (28.44 ± 2.43 and Oranta (26.10 ± 2.94. Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  20. Passionate Writing

    DEFF Research Database (Denmark)

    Borgström, Benedikte

    With care of writing as a method of inquiry, this paper engages in academic writing such as responsible knowledge development drawing on emotion, thought and reason. The aim of the paper is to better understand emancipatory knowledge development. Bodily experiences and responses shape academic...... writing and there are possibilities for responsible academic writing in that iterative process. I propose that academic writing can be seen as possibilities of passionate as well as passive writing....

  1. Evaluation of Anti-obesity Effects of Aqueous and Ethanolic Extracts of Pomegranate Fruit Peel Using Anthropometrical Indices in Male Wistar Rats

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    Mohammad Hassanpour fard

    2015-04-01

    Results: Comparison of weight change before and after the intervention showed a significant reduction in the Group E and a significant increase in group N (p≤0.05. Waist circumference was significantly increased in the experimental group A and control group N (p≤0.05 and reduced in group X (p≤0.05.There was no significant difference in plasma lipid profile between the groups. Conclusion: The ethanolic extract of pomegranate fruit peel can be considered as an anti-obesity compound in further studies.

  2. Crescimento do maracujazeiro-doce propagado por sementes em função da calagem Growth of sweet passion fruit seedlings as a function of liming

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    Elda Bonilha Assis Fonseca

    2003-08-01

    Full Text Available Objetivou-se avaliar as respostas em crescimento do maracujazeiro-doce (Passiflora alata Dryand. propagado por sementes, quando cultivado sob diferentes níveis de saturação por bases em solos representativos das regiões produtoras de Minas Gerais. O experimento foi conduzido em casa-de-vegetação do Departamento de Agricultura da Universidade Federal de Lavras-UFLA. Utilizou-se o delineamento experimental de blocos casualizados em esquema fatorial (2 x 4 + 2, com quatro repetições. Os tratamentos envolveram dois solos (LATOSSOLO VERMELHO AMARELO distrófico - LVAd e LATOSSOLO VERMELHO distrófico - LVd, quatro níveis de saturação por bases (40, 60, 80 e 100% mais dois tratamentos adicionais (LVAd sem calagem e LVd sem calagem. Aos 150 dias, determinaram-se o comprimento das hastes, número de folhas por haste, pesos de matéria seca de parte aérea e de raízes e relação raiz/parte aérea. Concluiu-se que, até 150 dias, o maracujazeiro-doce propagado por sementes apresentou maior crescimento vegetativo quando cultivado no LVd, em comparação ao LVAd, com ou sem calagem, e tolerou solos com baixos níveis de saturação por bases; o aumento do nível de saturação por bases no LVd reduziu o crescimento vegetativo do maracujazeiro-doce propagado por sementes, enquanto no LVAd, não influenciou o crescimento vegetativo.ABSTRACT - The objective for this work was to evaluate the growth of sweet passion fruit seedlings (Passiflora alata Dryand. under different base saturation levels in representative soils of Minas Gerais. The experiment was carried in the greenhouse of the Agriculture Department of the Federal University of Lavras (UFLA. The statistical design used was randomized blocks in a factorial scheme (2 x 4 + 2, with four repetitions. The treatments involved two soil classes (Distrophic Red-Yellow Latosol - LVAd and Distrophic Red Latosol - LVd, four base saturation levels (40, 60, 80 and 100% and two more additional treatments

  3. Métodos de formação de mudas de maracujazeiro amarelo Methods of yellow passion fruit seedling production

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    Marcelo Fontanetti Verdial

    2000-12-01

    Full Text Available Grande parte do sucesso de uma cultura está em implantá-la com mudas de alta qualidade. O objetivo do estudo foi avaliar métodos de formação de mudas de maracujazeiro amarelo quanto à qualidade das muda formada. Os tratamentos utilizados foram: 1- Mudas formadas em sacolas plásticas, preenchidas com terra adubada e misturada com esterco de curral curtido, com fertirrigação uma vez por semana; 2- Mudas formadas em tubetes de plástico rígido, com substrato à base de casca de pinus e vermiculita, mantidos em bancada e recebendo fertirrigação uma vez por semana; 3- Idêntico ao tratamento 2, utilizando-se bandejas de poliestireno expandido; 4- Idêntico ao tratamento 3, sem fertirrigação, mas com uso de "floating" a cada dois dias; 5- Idêntico ao tratamento 4, com o uso de "floating" todo o período. O delineamento experimental foi completamente aleatorizado, com cinco tratamentos e quatro repetições. Na casa de vegetação, cada parcela foi composta por 64 plantas, sendo avaliadas semanalmente em oito plantas por parcela as seguintes variáveis: altura da planta; comprimento da raiz; matéria seca da parte aérea; matéria seca da parte radicular. O restante das mudas foi levado a campo para determinação da percentagem de pegamento e análise do desenvolvimento vegetativo inicial. Neste segundo estágio, cada parcela foi composta por cinco plantas. Sob casa de vegetação, o tratamento 5 apresentou os maiores valores para todas as variáveis, exceto para comprimento de raiz, onde houve superioridade do tratamento 1. Em campo, observou-se 100% de pegamento para todos os tratamentos, sendo que o tratamento 5 apresentou as maiores médias para altura de plantas.The main part of a successful production of passion fruit is dependent on seedling quality. The present research had the objective of comparing methods of passion fruit seedling production. The treatments were: 1- seedlings formed in plastic bags, filled with fertilized

  4. Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

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    Maria Gabriela Vernaza Leoro

    2010-12-01

    Full Text Available The aim of this study was to determine the influence of process parameters and Passion Fruit Fiber (PFF addition on the Glycemic Index (GI of an extruded breakfast cereal. A 2³ Central Composite Rotational Design (CCRD was used, with the following independent variables: raw material moisture content (18-28%, 2nd and 3rd barrel zone temperatures (120-160 ºC, and PFF (0-30%. Raw materials (organic corn flour and organic PFF were characterized as to their proximate composition, particle size, and in vitro GI. The extrudates were characterized as to their in vitro GI. The Response Surface Methodology (RSM and Principal Component Analysis (PCA were used to analyze the results. Corn flour and PFF presented 8.55 and 7.63% protein, 2.61 and 0.60% fat, 0.52 and 6.17% ash, 78.77 and 78.86% carbohydrates (3 and 64% total dietary fiber, respectively. The corn flour particle size distribution was homogeneous, while PFF presented a heterogeneous particle size distribution. Corn flour and PFF presented values of GI of 48 and 45, respectively. When using RSM, no effect of the variables was observed in the GI of the extrudates (average value of 48.41, but PCA showed that the GI tended to be lower when processing at lower temperatures (158 ºC. When compared to white bread, the extrudates showed a reduction of the GI of up to 50%, and could be considered an interesting alternative in weight and glycemia control diets.

  5. Green way genesis of silver nanoparticles using multiple fruit peels waste and its antimicrobial, anti-oxidant and anti-tumor cell line studies

    Science.gov (United States)

    Naganathan, Kiruthika; Thirunavukkarasu, Somanathan

    2017-04-01

    Green synthesis of silver nanoparticles (SNP) opens a new path to kill and prevent various infectious diseases and also tumor. In this study, we have synthesized silver nanoparticles using multiple fruit peel waste (pomegranate, orange, banana and apple (POBA)). The primarily nanoparticles formation has been confirmed by the color change. The synthesized SNP were analyzed by various physicochemical techniques such as UV- Visible spectroscopy, x-ray diffraction (XRD), fourier transform infra red (FT-IR) spectroscopy and transmission electron microscope (TEM). The formation of SNP was confirmed by its absorbance peak observed at 430 nm in UV-Visible spectrum. Further, the obtained SNP were identified by XRD and TEM, respectively to know the crystalline nature and size and shape of the particles. The activities of SNP were checked with human pathogens (Salmonella, E.coli and Pseudomonas), plant pathogen (Fusarium) and marine pathogen (Aeromonas hydrophila) and also studied the scavenging effect and anticancer properties against MCF-7 cell lines. This studies proves that the SNP prepared from fruit waste peel extract approach appears extremely fast, cost efficient, eco-friendly and alternative for conventional methods of SNP synthesis to promote the usage of these nanoparticles in medicinal application.

  6. Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues

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    Ochuko L. Erukainure

    2017-11-01

    Full Text Available The chemical and antioxidant properties of the ethanolic extract of Tetrapleura tetraptera fruit peels were investigated. Dried peels of T. tetraptera fruits were extracted with ethanol. The extract was subjected to preliminary phytochemical screening using standard procedures. GC–MS was used in identifying the secondary metabolites. The antioxidant properties of the extract were determined by its ferric reducing activity, 2,2′-diphenyl-1-picrylhydrazyl (DPPH and nitric oxide (NO radicals scavenging activities, and the inhibition of lipid peroxidation in hepatic tissues of albino male rats. Preliminary phytochemical screening revealed the presence of flavonoids, phenols, tannins, saponins, terpenoids and phlebotannin. GC–MS analysis revealed the presence of D-fructose, piperazine, octodrine, glycidol, glyceraldehydes, 6-octadecenoic acid and 9,12-octadecenoic acid, with D–fructose being the most predominant compound. The extract exhibited high antioxidant activities both in vitro and ex vivo, as indicated by its ability to scavenge DPPH and nitric oxide as well as inhibition of lipid peroxidation. This is further portrayed by its ferric reducing activity. These results suggest an antioxidant protective effect of the extract against oxidative hepatic damage and can be attributed to a synergetic action of the identified bioactive compounds. Keywords: Antioxidant, Lipid peroxidation, Phytochemicals, Secondary metabolites

  7. Defense response in non-genomic model species: methyl jasmonate exposure reveals the passion fruit leaves' ability to assemble a cocktail of functionally diversified Kunitz-type trypsin inhibitors and recruit two of them against papain.

    Science.gov (United States)

    Botelho-Júnior, Sylvio; Machado, Olga L T; Fernandes, Kátia V S; Lemos, Francisco J A; Perdizio, Viviane A; Oliveira, Antônia E A; Monteiro, Leandro R; Filho, Mauri L; Jacinto, Tânia

    2014-08-01

    Multiplicity of protease inhibitors induced by predators may increase the understanding of a plant's intelligent behavior toward environmental challenges. Information about defense mechanisms of non-genomic model plant passion fruit (Passiflora edulis Sims) in response to predator attack is still limited. Here, via biochemical approaches, we showed its flexibility to build-up a broad repertoire of potent Kunitz-type trypsin inhibitors (KTIs) in response to methyl jasmonate. Seven inhibitors (20-25 kDa) were purified from exposed leaves by chromatographic techniques. Interestingly, the KTIs possessed truncated Kunitz motif in their N-terminus and some of them also presented non-consensus residues. Gelatin-Native-PAGE established multiple isoforms for each inhibitor. Significant differences regarding inhibitors' activity toward trypsin and chymotrypsin were observed, indicating functional polymorphism. Despite its rarity, two of them also inhibited papain, and such bifunctionality suggests a recruiting process onto another mechanistic class of target protease (cysteine-type). All inhibitors acted strongly on midgut proteases from sugarcane borer, Diatraea saccharalis (a lepidopteran insect) while in vivo assays supported their insecticide properties. Moreover, the bifunctional inhibitors displayed activity toward midgut proteases from cowpea weevil, Callosobruchus maculatus (a coleopteran insect). Unexpectedly, all inhibitors were highly effective against midgut proteases from Aedes aegypti a dipteran insect (vector of neglected tropical diseases) opening new avenues for plant-derived PIs for vector control-oriented research. Our results reflect the KTIs' complexities in passion fruit which could be wisely exploited by influencing plant defense conditions. Therefore, the potential of passion fruit as source of bioactive compounds with diversified biotechnological application was strengthened.

  8. Acaricidal, insecticidal, and larvicidal efficacy of fruit peel aqueous extract of Annona squamosa and its compounds against blood-feeding parasites.

    Science.gov (United States)

    Madhumitha, Gunabalan; Rajakumar, Govindasamy; Roopan, Selvaraj Mohana; Rahuman, Abdul Abdul; Priya, Kanagaraj Mohana; Saral, Antoneyraj Mary; Khan, Fazlur Rahman Nawaz; Khanna, Venkatesh Gopiesh; Velayutham, Kannaiyaram; Jayaseelan, Chidambaram; Kamaraj, Chinnaperumal; Elango, Gandhi

    2012-11-01

    Plant products may be alternative sources of parasitic control agents, since they constitute a rich source of bioactive compounds that are eco-friendly and nontoxic products. The plant extracts are good and safe alternatives due to their low toxicity to mammals and easy biodegradability. In the present study, fruit peel aqueous extract of Annona squamosa (Annonaceae) extracted by immersion method exhibited adulticidal activity against Haemaphysalis bispinosa (Acarina: Ixodidae) and the hematophagous fly, Hippobosca maculata (Diptera: Hippoboscidae), and larvicidal activity against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae), Anopheles subpictus, and Culex quinquefasciatus (Diptera: Culicidae). The chemical composition of A. squamosa fruit peel aqueous extract was analyzed by gas chromatography-mass spectrometry. The major chemical constituent of peel aqueous extract of A. squamosa was identified as 1H- cycloprop[e]azulen-7-ol decahydro-1,1,7-trimethyl-4-methylene-[1ar-(1aα,4aα, 7β, 7 a, β, 7bα)] (28.55%) by comparison of mass spectral data and retention times. The other major constituents present in the aqueous extract were retinal 9-cis- (12.61%), 3,17-dioxo-4-androsten-11alpha-yl hydrogen succinate (6.86%), 1-naphthalenepentanol decahydro-5-(hydroxymethyl)-5,8a-dimethyl-y,2-bis(methylene)-(1α,4aβ,5α,8aα) (14.83%), 1-naphthalenemethanol decahydro -5-(5-hydroxy-3-methyl-3-pentenyl)- 1,4a-di methyl - 6-methylene -(1S-[1α, 4aα, 5α(E), 8aβ] (4.44%), (-)-spathulenol (20.75%), podocarp-7-en-3-one13β-methyl-13-vinyl- (5.98%), and 1-phenanthrene carboxaldehyde 7-ethenyl-1,2,3,4,4a,4,5,6,7,9,10,10a-dodecahydro-1,4a,7-trimethyl-[1R-(1α,4aβ.4bα,7β, 10aα)]-(5.98%). The adult and larval parasitic mortalities observed in fruit peel aqueous extract of A. squamosa were 31, 59, 80, 91, and100%; 27, 42, 66, 87, and 100%; and 33, 45, 68, 92, and 100% at the concentrations of 250, 500, 1,000, 1,500, and 2,000 ppm, respectively, against

  9. Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá Sensory profile development and sensory/instrumental passion fruit juice evaluation

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    Regina C. Della Modesta

    2005-06-01

    Full Text Available As mais importantes frutas tropicais na categoria de sucos são maracujá e manga, especialmente desejadas por sua impressão aromática e intensa. O aroma e o sabor são resultados da presença de numerosos constituintes que se encontram em concentrações variáveis, extremamente sensíveis às mudanças durante o tratamento térmico na produção de suco. Há a necessidade do desenvolvimento dos perfis sensorial e de cor, que podem ser alterados durante o processamento do suco. O objetivo deste trabalho foi desenvolver esses perfis e avaliar os sucos de maracujá entamborado: despolpado, pasteurizado, entamborado e congelado; pronto para beber (formulado com açúcar e água; e pasteurizado. Treze atributos compuseram o perfil sensorial. O experimento de Análise Descritiva Quantitativa foi delineado com 2 fatores, sucos e provadores. Os resultados foram também submetidos a uma análise de componentes principais. Houve diferença significativa entre os três sucos nos atributos sensoriais, exceto para aromas de maracujá e doce. O aroma artificial, e os aromas e os sabores de cozido e fermentado aumentaram significativamente no suco processado. Os dois primeiros componentes principais concentraram 57% da variação nos atributos sensoriais. Os parâmetros de cor, à exceção do turbidez, apresentaram variações significativas entre os sucos. O suco entamborado foi o mais escuro. A intensidade de vermelho nos sucos entamborado e formulado foi similar, menos acentuada no pasteurizado, enquanto a intensidade de amarelo foi mais acentuada no formulado, decrescendo nos pasteurizado e entamborado.The most important tropical fruits used in juice production are passion fruit and mango. They are especially liked due to their intense aromas. Aroma and flavor are results of many constituents that are present in different concentrations, which are very sensitive to changes during thermal treatment used in the juice production. This work aimed at

  10. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

    Science.gov (United States)

    Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela

    2016-05-15

    A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars and rootstocks, originating from a germplasm collection, has been developed and validated. Box-Behnken design of response surface methodology was applied for the method optimization. The Carbosep Coregel 87H3 column was used under the optimum conditions predicted: mobile phase of H2SO4 0.005 mol L(-1) solution, flow rate of 0.3 mL min(-1) and column temperature of 35°C. The method was validated for linearity (R(2)>0.99), limits of detection (2.67-4.83 μg mL(-1)) and quantification (8.9-16.1 μg mL(-1)), precision (%RSD<5.05) and recovery (93.94-103.06%) and satisfactory results obtained. The sugars content varied across micropropagated plants in vitro, plants regenerated after cryostorage, growing trees in vivo, and fruit peel. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two metals in the Drosophila wing spot test.

    Science.gov (United States)

    Demir, Eşref; Kocaoğlu, Serap; Cetin, Huseyin; Kaya, Bülent

    2009-07-01

    Antigenotoxic effects of Citrus aurentium L. (Rutaceae) fruit peel oil (CPO) in combination with mutagenic metals and alkylating agents were studied using the wing spot test of D. melanogaster. The four reference mutagens, potassium dichromate (K2Cr2O7), cobalt chloride (CoCl2), ethylmethanesulfonate (EMS), and N-ethyl-N-nitrosourea (ENU) were clearly genotoxic. CPO alone at doses from 0.1 to 0.5% in Tween 80 was not mutagenic and did not enhance the mutagenic effect of the reference mutagens. However, antigenotoxic effects of CPO were clearly demonstrated in chronic cotreatments with mutagens and oil, by a significant decrease in wing spots induced by all four mutagens. The D. melanogaster wing spot test was found to be a suitable assay for detecting antigenotoxic effects in vivo. Copyright 2009 Wiley-Liss, Inc.

  12. Chemical Peels

    Science.gov (United States)

    ... for Every Season How to Choose the Best Skin Care Products In This Section Dermatologic Surgery What is dermatologic ... for Every Season How to Choose the Best Skin Care Products Chemical Peels Uses for Chemical Peels Learn more ...

  13. Food peeling: conventional and new approaches

    Science.gov (United States)

    Peeling is an important unit operation in food processing that prepares fruits and vegetables for subsequent processes through removal of inedible or undesirable rind or skin. This chapter covers an exhaustive discussion on advancement in peeling technologies of fruits and vegetables from different ...

  14. Activity of passion fruit (Passiflora edulis and guava (Psidium guajava pulps on Lactobacillus acidophilus in refrigerated mousses Atividade das polpas de maracujá (Passiflora edulis e goiaba (Psidium guajava sobre Lactobacillus acidophilus em musses refrigeradas

    Directory of Open Access Journals (Sweden)

    Flávia C. A. Buriti

    2007-06-01

    Full Text Available Five pilot-scale mousse-making trials were produced and supplemented with Lactobacillus acidophilus La-5 probiotic culture: M1 with passion fruit concentrated juice (PJ; M2 with PJ and prebiotic fibre inulin; M3 with frozen passion fruit pulp (PP; M4 with frozen guava pulp (GP; M5 with GP and lactic acid. The products were stored refrigerated (4ºC and M2 and M5 were also stored frozen (-18ºC. Viability of L. acidophilus decreased up to 4.7 log cfu.g-1 in the 21st day for refrigerated mousses containing passion fruit (M1, M2 and M3, whereas the probiotic population remained above 6 log cfu.g-1 in the mousses containing guava (M4 and M5. Inhibition due to acidity was discharged. The addition of fruits to probiotic products should be carefully planned because inhibition of probiotic strains might occur.Cinco musses foram produzidas em escala piloto e suplementadas com a cultura probiótica de Lactobacillus acidophilus La-5: M1 - com suco concentrado de maracujá (SM; M2 - com SM e fibra prebiótica inulina; M3 - com polpa congelada de maracujá (PM; M4 - com polpa congelada de goiaba (PG; M5 - com PG e ácido lático. Os produtos foram armazenados refrigerados (4ºC e M2 e M5 também congelados (-18ºC. A viabilidade de Lactobacillus acidophilus diminuiu em até 4,7 log ufc.g-1 ao 21º dia nas musses contendo maracujá (M1, M3 e M2, enquanto a população do probiótico permaneceu acima de 6 log ufc.g-1 naquelas contendo goiaba (M4 e M5. A inibição devido à acidez foi descartada. A adição de frutas aos produtos probióticos deve ser cuidadosamente planejada, uma vez que pode haver inibição das cepas probióticas.

  15. Compostos voláteis dos frutos de maracujá (Passiflora edulis forma Flavicarpa e de cajá (Spondias mombin L. obtidos pela técnica de headspace dinâmico Volatile compounds in passion fruit (Passiflora edulis forma Flavicarpa and yellow mombin (Spondias mombin L. fruits obtained by dynamic headspace technique

    Directory of Open Access Journals (Sweden)

    Nerendra Narain

    2004-06-01

    Full Text Available Entre as inúmeras frutas tropicais e subtropicais produzidas no Brasil, duas que se destacam do ponto de vista do aroma da polpa são maracujá amarelo (Passiflora edulis forma Flavicarpa e cajá (Spondias mombin L.. Os voláteis da polpa destas frutas foram capturados pela técnica de headspace dinâmico e analisados no sistema de cromatografia gasosa de alta resolução e espectrometria de massa. Foram identificados 48 e 33 compostos voláteis na polpa de maracujá e cajá, respectivamente. Os compostos voláteis predominantes na polpa de maracujá pertenceram às classes de ésteres (59,24%, aldeídos (15,27%, cetonas (11,70% e álcoois (6,56%, enquanto na polpa de cajá as principais classes de compostos foram de ésteres (48,76%, álcoois (21,69%, aldeídos (11,61% e cetonas (4,19%. Outros compostos aromáticos característicos foram para maracujá: beta-ionona e linalol e para cajá: gama-octalactona e ácidos butírico e hexanóico.Among the numerous tropical and sub-tropical fruits produced in Brazil, two that attain relatively greater importance from the point of view of aroma of their pulp are yellow passion fruit (Passiflora edulis forma Flavicarpa and yellow mombin (Spondias mombin L.. The volatile components in the pulp of these fruits were captured by dynamic headspace technique and were analyzed in a system of high-resolution gas chromatography and mass spectrometry. Forty-eight and thirty-one volatile compounds were identified in passion fruit and yellow mombin fruit pulp, respectively. The predominant volatile compounds in passion fruit pulp belonged to the classes of esters (59.24%, aldehydes (15.27%, ketones (11.70% and alcohols (6.56% while in the yellow mombin pulp, the principal classes of compounds were esters (48.76%, alcohols (21.69%. aldehydes (11.61% and ketones (4.19%. The other characteristic aroma compounds for passion fruit were beta-ionone and linalool and for yellow mombin were gamma-octalactone, butanoic and

  16. Doses e fontes de nitrogênio em fertirrigação no cultivo do maracujá-amarelo Sourges and doses of nitrogen in fertirrigation of yellow passion-fruit cultivation

    Directory of Open Access Journals (Sweden)

    Ana Lúcia Borges

    2006-08-01

    Full Text Available Vários fatores influenciam na produtividade do maracujazeiro, dentre os quais o clima, o solo e as práticas de adubação e de irrigação. A nutrição mineral é essencial para elevar a produtividade e melhorar a qualidade dos frutos, e o nitrogênio é o nutriente mais absorvido pelo maracujazeiro. O trabalho objetivou avaliar doses e fontes de nitrogênio, aplicadas em fertirrigação, em 17 meses de produção do maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg., na produção e qualidade dos frutos, em Latossolo Amarelo de Tabuleiro Costeiro do Estado da Bahia. Estudaram-se, em blocos casualizados com parcelas subdivididas, duas fontes de N (uréia e nitrato de cálcio, nas parcelas, e cinco doses de N (0; 100; 200; 400 e 800 kg ha-1, nas subparcelas, com três repetições. O maracujá-amarelo foi plantado no espaçamento de 3,00 x 1,25 m, contendo a subparcela oito plantas úteis, com bordadura simples, e avaliado no período de janeiro de 2000 a janeiro de 2002. Os resultados mostraram que a produtividade máxima de frutos, 34,3 t ha-1, foi obtida com aplicação de 457 kg de N ha-1, na forma de uréia. Contudo, a adubação nitrogenada e as fontes utilizadas não influenciaram nas características do fruto e na qualidade do suco.Passion fruit yield is influenced by several production factors, among them the climate, the soil and the manuring and irrigation practices. Nitrogen (N is the most absorbed nutrient by the passion-fruit plant and has structural functions in the plant, and it can be supplied by nitric, ammoniacal and starchy sources. The experiment objective was to evaluate nitrogen sources and doses applied in fertirrigation of passion-fruit (Passiflora edulis Sims f. flavicarpa Deg. production and fruit quality in 17 months of production in a Coastal Tableland Yellow Latosol in Bahia State, Brazil. It was studied, in randomized blocks with split-plots, two sources of N (urea and calcium nitrate, on the plots, and

  17. Teaching with Passion

    Science.gov (United States)

    Thomas, Jerelyn

    2007-01-01

    Teachers will always have to deal with uniform standards and test-related expectations. Beyond that, they need to build a community in which students experience their passion for the subjects they teach and their passion to raise them up. Students need to see teachers' passions--it gives them proof that teachers enjoy learning. Bonding with…

  18. Use of bioestimulant in yelow passion fruit seedlings/ Uso de bioestimulante na formação de mudas de maracujazeiro amarelo

    Directory of Open Access Journals (Sweden)

    Willian Rafael Dallabrida

    2006-06-01

    Full Text Available The production of seedlings of high quality becomes an important strategy for the success of a crop. The present research had the objective of evaluating the effect of different bioestimulant doses, Stimulate®, in the formation of passion fruit seedlings. The experiment was carried out in greenhouse conditions, in randomize complete blocks experimental design with six treatments and four replications, with 24 plants per plots. The treatments were constituted of different bioestimulante doses: 0 (distilled water, 4, 12, 16 and 20 mL kg-1 seeds. Plants were collected 15, 22, 29, 36, 43 and 50 days after the emergency. Evaluations were plant height, leaf area, dries mass of leaves, shoot, root and total dry mass; root/shoot relation, absolute and relative growth rate, net assimilate rate, leaf area ratio and specific leaf area. Positive effect of the bioestimulant was verified on most of the appraised variables, in relation to the control. Doses between 4 and 6 mL of Stimulate® kg-1 of seeds promoted better balance between the root and shoot, which can improve the establishment of the seedlings in the field.A produção de mudas de alta qualidade torna-se uma estratégia importante para o sucesso de uma cultura. Desta forma, o presente trabalho teve como objetivo avaliar o efeito de diferentes doses de bioestimulante Stimulate® na formação de mudas de maracujazeiro. O experimento foi conduzido em casa de vegetação, em delineamento experimental em blocos casualizados, com parcelas subdivididas no tempo, com seis tratamentos e quatro repetições, sendo cada parcela composta de 24 plantas. Os tratamentos foram constituídos de diferentes doses de bioestimulante: 0 (água destilada, 4, 12, 16 e 20 mL kg-1 sementes. Foram coletadas duas plantas por parcela aos 15, 22, 29, 36, 43 e 50 dias após a emergência. As características avaliadas foram altura de plantas, área foliar, massa seca de folhas, parte aérea, raízes, massa seca total, raz

  19. White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats

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    Abdel-Rahim, E. A.

    2013-03-01

    Full Text Available This study was carried out to evaluate the effects of soaked white bean seeds, pomegranate seeds and dried peels and their mixtures on the lipid profiles of rats suffering from hyperlipidemia and hypercholesterolemia. The chemical compositions of dried soaked beans and pomegranate (seeds and peels were determined on dry matter which amounted to good values for proteins, lipids, crude fiber and phenols. Also, the phenol contents of pomegranate seeds and peels showed 16 compounds varying in amount between them. It was noticed that catechin and phenol are the dominating compounds. The obtained results showed a good hypolipidemic ability for soaked bean seeds and pomegranate (seeds, peels and their mixtures as well as their mixtures. A bean seeds diet produced a general improvement in the clinical status of blood lipid profile (total lipids, triglycerides, cholesterol, HDL-c, LDL-c and VLDL-c, liver function (ALT, AST and bilirubin, kidneys function (uric acid, urea and creatinine, blood lipid peroxidation and antioxidant enzymes (SOD and CAT by which hyperlipidemia and hypercholesterolemia were reduced. The mixed diet had the best influence concerning biological studies than the other treatments which used bean seeds and pomegranate (seeds and peels alone.

    Se ha llevado a cabo un estudio para evaluar los efectos de las semillas de alubias blancas y de las de granadas así como de sus cáscaras secas y sus mezclas sobre los perfiles de lípidos de ratas que sufren de hiperlipidemia e hipercolesterolemia. La composición química de las alubias blancas y de las granadas (semillas y cáscaras fue determinada en base a materia seca alcanzando una buena relación de proteínas, lípidos, fibra cruda y fenoles. Además, el contenido de fenoles de las semillas y las cáscaras de granada mostraron 16 compuestos que varían en cantidad entre ellos. Se observó que la catequina y los fenoles son los compuestos predominantes. Los resultados obtenidos

  20. Carbon-Based Fe3O4 Nanocomposites Derived from Waste Pomelo Peels for Magnetic Solid-Phase Extraction of 11 Triazole Fungicides in Fruit Samples

    Science.gov (United States)

    Ren, Keyu; Zhang, Wenlin; Cao, Shurui; Wang, Guomin; Zhou, Zhiqin

    2018-01-01

    Carbon-based Fe3O4 nanocomposites (C/Fe3O4 NCs) were synthesized by a simple one-step hydrothermal method using waste pomelo peels as the carbon precursors. The characterization results showed that they had good structures and physicochemical properties. The prepared C/Fe3O4 NCs could be applied as excellent and recyclable adsorbents for magnetic solid phase extraction (MSPE) of 11 triazole fungicides in fruit samples. In the MSPE procedure, several parameters including the amount of adsorbents, extraction time, the type and volume of desorption solvent, and desorption time were optimized in detail. Under the optimized conditions, the good linearity (R2 > 0.9916), the limits of detection (LOD), and quantification (LOQ) were obtained in the range of 1–100, 0.12–0.55, and 0.39–1.85 μg/kg for 11 pesticides, respectively. Lastly, the proposed MSPE method was successfully applied to analyze triazole fungicides in real apple, pear, orange, peach, and banana samples with recoveries in the range of 82.1% to 109.9% and relative standard deviations (RSDs) below 8.4%. Therefore, the C/Fe3O4 NCs based MSPE method has a great potential for isolating and pre-concentrating trace levels of triazole fungicides in fruits. PMID:29734765

  1. Teaching Profession and Passion

    Directory of Open Access Journals (Sweden)

    Bunyamin Celik

    2017-10-01

    Full Text Available Passion is an important power that develops, matures, and exalts personality within certain boundaries and dimensions, reflected in thought, behaviour and action from emotional life. Passion in the broadest sense is a form of behaviour that is constantly evoked by the influence and enforcement of the tendencies arising from forces within the human being. Passion is identified with learning new things, care, and action. Passionate education requires emotional, motivational and scientific qualities. Teachers, who are considered as passionate about teaching, have features such as emotion, motivation and knowledge.

  2. Study of the stability of passion fruit powder (Passiflora edullis f. flavicarpa from organic farmingEstabilidade maracujá (Passiflora edullis f. flavicarpa em pó oriundo do cultivo orgânico

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    Juliana Nascimento da Costa

    2013-05-01

    Full Text Available Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and subtropical climates and belongs to the Passifloraceae family and Passiflora gender. One of the methods of cultivation of passion fruit is the organic system, a practice increasingly common in order to combine quality of food products with environmental preservation. Considering the current trends for nutritious foods and fast preparation, the use of dehydrated passion fruit offers an interesting alternative to reduce losses, add value to the product and provide other ways to consume fruit. Based on this information, the objective was to evaluate the stability and the quality of the organic passion fruit powder, obtained by spray drying, during 360 days of storage under room temperature (25 ± 2°C. The passion fruit powder was evaluated every 30 days during the 360 days of storage, for the chemical, physic-chemical and microbiological parameters. The organic passion fruit powder remained stable during the 360 days of storage at room temperature, offering great potential for use due to present adequate retention of ascorbic acid (15.86 mg/100 g, desired hygroscopicity (22.48 g of absorbed water/100 g, low water activity (0.46, stable acid pH (4.1, high levels of ash (4.7%, total sugar (36.93%, total extractable polyphenols (196.18 mg GAE/100 g and satisfactory microbiological results with absence of coliforms at 35°C and 45°C, Salmonella sp/25 g, mesophilic and Staphylococcus coagulase positive values were less than 10 CFU/g. O maracujá é um fruto originário da América Tropical, sendo cultivado em países de climas tropical e subtropical, pertencente à família Passifloraceae, gênero Passiflora. Dentre os métodos de cultivo do maracujá, tem-se a produção pelo sistema orgânico, uma prática cada vez mais comum, visando aliar qualidade de produtos alimentícios com a preservação ambiental. Considerando as tendências atuais por

  3. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial

    Directory of Open Access Journals (Sweden)

    Mohammad Hashemi

    2015-01-01

    Full Text Available Background: Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. Materials and Methods: This triple-masked, randomized placebo-controlled trial was conducted for 1-month among 90 overweight and obese participants, aged 6-18 years. They were randomly assigned into three groups of equal number receiving daily oral capsules containing lemon or sour orange powder or placebo. Flow-mediated dilatation (FMD was compared between three groups by using analysis of covariance. Results: Overall, 30 participants in the lemon group, 27 in the sour orange group and 29 in the control group completed the trial. After the trial, mean FMD was significantly (P < 0.001 higher in the lemon group (11.99 ± 4.05 and in the sour orange group (12.79 ± 5.47 than in the placebo group (6.45 ± 2.79. FMD percent change was 145.02 ± 24.34 in the lemon group, 142.04 ± 16.11 in the sour orange group, and 46.73 ± 5.16 in controls (P < 0.001. Conclusion: This trial showed that consumption of extracts of lemon and sour orange peels, which contain plenty amounts of antioxidants, flavonoids, pectin, and vitamin C, might have significant benefits on endothelial function in children and adolescents with excess weight. Trial registry code: IRCT201311201434N10.

  4. Enraizamento de estacas herbáceas de diferentes espécies de maracujazeiro Rooting of herbaceous cutting of different passion fruit plant species

    Directory of Open Access Journals (Sweden)

    Givanildo Roncatto

    2008-12-01

    Full Text Available O trabalho foi realizado na Área de Propagação de Fruteiras do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP, em Jaboticabal-SP, com o objetivo de verificar a possibilidade de obtenção de mudas por estaquia de maracujá (Passiflora spp., nas espécies comerciais P. edulis Sims f. flavicarpa Degener e P. alata Dryander, e nos porta-enxertos P. giberti N.E.Brown, P. nitida H.B.K. e P. setacea D.C. O experimento foi realizado no período de junho de 2000 a junho de 2001, em câmara de nebulização intermitente, em condições de telado (50% de sombreamento. As estacas foram coletadas de plantas adultas, oriundas do Banco de Germoplasma Ativo (BAG do Departamento de Produção Vegetal da FCAV/UNESP e de pomares comerciais, no caso a espécie P. edulis f. flavicarpa, coletando-se a parte intermediária de ramos em estádio de crescimento vegetativo, preparando-se estacas herbáceas com, aproximadamente, 15cm de comprimento, três nós e duas folhas reduzidas ao meio, coletadas em junho e outubro de 2000, e abril de 2001. As estacas foram tratadas com ácido indolbutírico (IBA nas concentrações de 500; 1.000 e 2.000mg.L-1, por cinco segundos, e sem tratamento (testemunha, e plantadas em bandejas plásticas (40x30x10cm, com vermiculita de textura média, por 60 dias. A percentagem de enraizamento foi maior na espécie P. edulis f. flavicarpa (76,7%, na primavera. A P. giberti e a P. nitida enraizaram na primavera e no inverno, e a P. alata em todas as épocas estudadas. A P. setacea não enraizou. A sobrevivência, o número e o comprimento de raízes foram maiores na primavera.The present work was performed at the Fruit Growing Propagation Area of the Plant Production Departament of the Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP, with the objective of verifying the obtainment potencial of passion fruit

  5. Arbuscular mycorrhizal fungi and the occurrence of flavonoids in roots of passion fruit seedlings Fungos micorrízicos arbusculares e a ocorrência de flavonóides em raízes de mudas de maracujazeiro amarelo

    Directory of Open Access Journals (Sweden)

    Ana Cristina Fermino Soares

    2005-08-01

    Full Text Available Composition and the role of root flavonoids in the regulation of mycorrhizal symbiosis are still poorly understood. Several flavonoids stimulate spore germination, mycelia growth and root colonization by arbuscular mycorrhizal fungi (AMF, and both root colonization and flavonoid composition are affected by plant nutritional status. Effects of AMF on the occurrence and content of aromatic secondary metabolites in the roots of passion fruit seedlings grown under two levels of phosphorus (P fertilization (10 and 50 mg kg-1 of phosphorus was studied. Seedlings were inoculated with Glomus clarum and a population of native fungi from a passion fruit plantation. Methanolic extracts of passion fruit seedlings roots were analyzed by high performance liquid chromatography (HPLC. It was recorded the occurrence of several compounds, possibly flavonoids, with seven major peaks. The root contents of the compound with a retention time of 4.5 minutes, varied in response to the root colonization by different mycorrhizal fungi, and the contents of two compounds with retention times of 3.4 and 18.9 minutes varied due to the poor plant growth and nutritional status. Passion fruit seedlings have several aromatic compounds, and their contents were correlated with root colonization by different mycorrhizal fungi, the reduced seedling growth due to nutritional stress, and/or the plant defense responses to the fungi.Os flavonóides nas raízes e seu papel na regulação da simbiose com fungos micorrízicos não são bem conhecidos. Vários flavonóides estimulam a germinação de esporos, crescimento micelial e colonização micorrízica. Ambos, a colonização micorrízica e a composição de flavonóides nas raízes são afetados pelo estado nutricional da planta. Avaliou-se o efeito de fungos micorrízicos arbusculares sobre a ocorrência e concentração de substâncias, possivelmente metabólitos aromáticos secundários pertencentes à classe dos flavonóides, em

  6. Moodulmaja Passion House = "Passion House" modular home

    Index Scriptorium Estoniae

    2015-01-01

    Moodulmaja Passion House. Arhitektuuri sihtkapitali innovatsioonipreemia 2013 kvaliteetse disaini ja perspektiivika arendustegevuse oskusliku sidumise eest. Arhitekt Eero Endjärv (Arhitekt11), sisearhitekt Hannelore Kääramees (Arhitekt11)

  7. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial.

    Science.gov (United States)

    Hashemi, Mohammad; Khosravi, Elham; Ghannadi, Alireza; Hashemipour, Mahin; Kelishadi, Roya

    2015-08-01

    Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. This triple-masked, randomized placebo-controlled trial was conducted for 1-month among 90 overweight and obese participants, aged 6-18 years. They were randomly assigned into three groups of equal number receiving daily oral capsules containing lemon or sour orange powder or placebo. Flow-mediated dilatation (FMD) was compared between three groups by using analysis of covariance. Overall, 30 participants in the lemon group, 27 in the sour orange group and 29 in the control group completed the trial. After the trial, mean FMD was significantly (P FMD percent change was 145.02 ± 24.34 in the lemon group, 142.04 ± 16.11 in the sour orange group, and 46.73 ± 5.16 in controls (P flavonoids, pectin, and vitamin C, might have significant benefits on endothelial function in children and adolescents with excess weight. Trial registry code: IRCT201311201434N10.

  8. History, Passion, and Performance.

    Science.gov (United States)

    Campbell, Kay N

    2017-04-01

    History, Passion, and Performance was chosen as the theme for the 75th anniversary of the American Association of Occupational Health Nurses (AAOHN) kickoff. The American Association of Occupational Health Nurses has a long history created by passionate, dedicated members. This article highlights historical foundations of the Association, describes the occupational health nurse's passion to drive quality care for workers and discusses future professional and organizational challenges.

  9. Crescimento e produção do maracujazeiro-amarelo em resposta à nutrição potássica Growth and yield of yellow passion fruit in response to potassium nutrition

    Directory of Open Access Journals (Sweden)

    Raunira da Costa Araújo

    2005-04-01

    Full Text Available Avaliaram-se os efeitos da nutrição potássica sobre o crescimento e a produção do maracujazeiro-amarelo (Passiflora edulis Sims f. flavicarpa Deg. cultivado em solução nutritiva. O experimento foi conduzido em casa de vegetação na Universidade Federal de Viçosa, Minas Gerais, de janeiro a outubro de 1999, utilizando-se do delineamento experimental em blocos casualizados, com cinco tratamentos e quatro repetições. Os tratamentos foram constituídos por cinco doses de K (1; 2; 4; 6 e 8 mmol/L, na solução nutritiva de Hoagland e Arnon, modificada. A unidade experimental foi constituída por um vaso plástico de 20 L, contendo uma planta/vaso, tendo como substrato areia lavada. O sistema hidropônico utilizado foi do tipo circulante, e as readições dos nutrientes foram baseadas na condutividade elétrica da solução e no teor de K. O aumento da concentração de K na solução nutritiva resultou em aumentos lineares no comprimento dos ramos, vingamento e diâmetro equatorial de frutos. A produção de frutos por planta e o peso médio de frutos aumentaram com o aumento da concentração de K na solução, com pontos de máximo correspondente a 6,43 e 6,24 mmol/L de K, respectivamente. O tempo transcorrido entre a fecundação da flor e a maturação do fruto foi reduzido com o aumento da concentração de K na solução nutritiva. O aumento da concentração de K na solução nutritiva não exerceu efeito sobre o comprimento médio dos frutos de maracujazeiro-amarelo.The effect of potassium nutrition was evaluated on growth and yield of yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg cultivated in nutritive solution in a greenhouse. The experiment was outlined in a randomized block design with five treatments and four replications. The experiment was done at the Federal University of Viçosa, Minas Gerais, Brazil, from January to October 1999. The treatments were constituted by five doses of K (1, 2, 4, 6 and 8 mmol

  10. Revestimentos alternativos na conservação pós-colheita de maracujá-amarelo Alternative covering in the shelf life conservation of yellow passion fruit produced in organic system

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    Lya Januária Beiruth da Silva

    2009-12-01

    Full Text Available Este trabalho objetivou avaliar diferentes substancias: cera de carnaúba, látex de seringueira, cloreto de cálcio e fécula de mandioca na conservação pós-colheita do maracujá-amarelo armazenado sob temperatura ambiente. Frutos colhidos, selecionados, lavados e sanitizados com água clorada a 150 mg L-1 foram submetidos aos seguintes tratamentos: 1 - controle, lavados e sanitizados; 2 - cera de carnaúba; 3 - látex de seringueira diluído 1:3 (v/v; 4 - cloreto de cálcio a 1%; 5 - fécula de mandioca a 2%. O delineamento utilizado foi o inteiramente casualizado em parcelas subdivididas, sendo a parcela principal formada pelo tempo de armazenamento, e as subparcelas pelos tratamentos, com 3 repetições de 4 frutos cada. O revestimento do maracujá-amarelo com cera de carnaúba, látex de seringueira, cloreto de cálcio e fécula de mandioca não influenciou nos resultados de massa fresca do fruto e da polpa, AT, SS, SS/AT e ácido ascórbico. O látex de seringueira, semelhantemente ao produto comercializado cera de carnaúba foram as coberturas mais eficientes, reduzindo a perda de massa e o índice de murchamento, e aumentando em 4 e 3 dias, respectivamente, a vida de prateleira dos frutos.The present work had the objective to evaluate different substances: carnauba's wax, latex rubber tree, solution of calcium chloride and cassava starch in the shelf life of the yellow passion fruit stored under temperature atmosphere. Fruits selected, washed and sanitized with chlorinated water in 150 mg L-1, were submitted by the following treatment: 1 - control, washed and sanitized; 2 - immerse in carnauba´s wax (Fruit Wax; 3 - immerse in rubber tree latex, diluted in proportion of 1:3 (v/v; 4 - solution of calcium chloride in 1%; 5 - cassava starch in 2%. The experimental design was completely randomized in split-plot arrangement. The plot corresponded to the storage period (0, 3, 6, 9, 12 and 15 days and the split-plot by the treatments, with 3

  11. Fruit quality and production of yellow passion fruit in soil with biofertilizer under irrigation with saline watersQualidade física e produção do maracujá amarelo em solo com biofertilizante irrigado com águas salinas

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    Thiago Jardelino Dias

    2012-12-01

    Full Text Available The culture of passion fruit presented in recent years expansion of cultivated area, driven mainly by increased domestic consumption of fresh fruit and the juice processed. The Brazil is the largest world producer and consumer of the yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg., but domestic production did not supply the market demand agribusiness. This work aimed to objective evaluates the effects of different electric conductivities of the irrigation water (ECiw, associated to application frequencies of bovine biofertilizer on physical quality of fruits and production of the yellow passion fruit plants. The treatments were distributed in randomized blocks with three repetitions, using the factorial design 5 x 4, referring to levels of ECiw of 0.5, 1.5, 2.5, 3.5 and 4.5 dS m-1, and four frequencies of application of the biofertilizer bovine: without bovine biofertilizer (WBB; with bovine biofertilizer applied one week before of the transplanting (1WBT; application at each interval of 90 days after transplanting (90DAT; and, bovine biofertilizer applied one week before and each interval of 90 days after transplanting (1WBT+90DAT. The increase of the saline concentration of the irrigation water provoked losses of production and physical qualities of the fruits yellow passion fruit plant, being more drastic in the superior conductivity to 2,5 dS m-1. However, reduction of the losses was verified in the treatments with them largest frequency of application of the biofertilizante, resulting in fruits with quality and compatible production with to the demands of the market to the natural and of the industrial section. A cultura do maracujazeiro apresentou nos últimos anos expansão da área cultivada, motivada, principalmente, pelo aumento do consumo interno da fruta in natura e pelo suco processado. Atualmente o Brasil é o maior produtor e consumidor mundial do maracujá amarelo (Passiflora edulis Sims. f. flavicarpa Deg., no

  12. PROXIMAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE EXTRACT OF PASSION FRUIT SEEDS (Passiflora edulis IN SOYBEAN OIL COMPOSIÇÃO CENTESIMAL E ATIVIDADE ANTIOXIDANTE DO EXTRATO DE SEMENTES DE MARACUJÁ (Passiflora edulis EM ÓLEO DE SOJA

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    Priscila Milene Angelo

    2009-10-01

    Full Text Available

    This study evaluated the antioxidant activity of passion fruit seeds extract in soybean oil. Dried seeds were ground and submitted to extraction with ethanol:water (95:5, for two hours, at room temperature. The resulting extract was centrifuged and the supernatant evaporated for dry extract yield calculation. The extract of passion fruit seeds was suspended again in ethanol:water (95:5 and applied to soybean oil in two concentrations (500 mg kg-1 and 1,000 mg kg-1, being submitted to oven accelerated test at 60oC, for 20 days. Oil samples were taken every 5 days and analyzed for peroxide value. As a parameter of comparison, it was used butyl hydroxytoluene (BHT as well as refined soybean oil without antioxidants (control. In the extract, the antioxidant activity was measured by the DPPH radical method and total phenols by using the Folin-Ciocalteau method. The yield of dry extract was 1.26%, the IC50 value was 113.41 µg mL-1, and the concentration of total phenolic compounds was 42.93 mg of gallic acid per gram of extract. At the final heating time, peroxide values were significantly different and the antioxidant activity order was: BHT > passion fruit 500 mg kg-1 > passion fruit 1,000 mg kg-1 > control.

    KEY-WORDS: Antioxidants; passion fruit seeds; peroxide value; proximal

  13. Produção de etileno e atividade da enzima ACCoxidase em frutos de maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. Ethylene production and ACCoxidase activity in passion fruits (Passiflora edulis f. flavicarpa Deg.

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    Larissa Macedo Winkler

    2002-12-01

    Full Text Available O maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. é uma das principais espécies cultivadas do gênero Passiflora. Seus frutos são ricos em minerais, vitaminas e apresentam aroma e sabor agradáveis. O presente trabalho teve como objetivos determinar a produção de etileno e atividade enzimática da ACCoxidase (ACCO em maracujá-amarelo colhido em diferentes estádios de maturação. A determinação do estádio de maturação foi realizada com o auxílio de um colorímetro, que, por meio da radiação ultravioleta, estabeleceu valores absolutos da cor dos frutos de cada um dos grupos (I, II e III. A produção de etileno e a atividade da ACCoxidase foram realizadas por cromatografia gasosa. Os frutos do grupo I são predominantemente verdes, de acordo com os valores absolutos da cor obtidos. Os frutos do grupo II são predominantemente, coloridos, ou seja, em um estádio de maturação intermediário, e os frutos do grupo III, totalmente coloridos, apresentando-se, portanto, em início da senescência. Os frutos do grupo I apresentaram atividade da ACCO predominantemente mais elevada do que os frutos do grupo III, ocorrendo também o mesmo comportamento com a produção de etileno, com um valor médio de 7,25 nL. g-1. h-1, bem acima do nível máximo estabelecido para espécies classificadas como fracamente produtoras de etileno (0,5 nL. g-1. h-1. Assim, o maracujá-amarelo difere quanto à produção de etileno e atividade da enzima ACCO, de acordo com o estádio de maturação. A espécie foi considerada, em comparação com outras espécies, como produtora intermediária de etileno. A atividade enzimática da ACCO é mais elevada em frutos predominantemente verdes, mas ela é limitada e necessita de co-fatores enzimáticos para sua atividade máxima.Passion fruit (Passiflora edulis f. flavicarpa Deg. is one of the main cultivated species of Passiflora genus. Its fruits are rich in mineral salts and vitamins and to present

  14. Prediction of processing tomato peeling outcomes

    Science.gov (United States)

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  15. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

    Science.gov (United States)

    Although lye peeling is the widely industrialized method for producing high quality peeled fruit and vegetable products, the peeling method has resulted in negative impacts by significantly exerting both environmental and economic pressure on the tomato processing industry due to its associated sali...

  16. Passion, Robustness and Perseverance

    DEFF Research Database (Denmark)

    Lim, Miguel Antonio; Lund, Rebecca

    2016-01-01

    Evaluation and merit in the measured university are increasingly based on taken-for-granted assumptions about the “ideal academic”. We suggest that the scholar now needs to show that she is passionate about her work and that she gains pleasure from pursuing her craft. We suggest that passion...... and pleasure achieve an exalted status as something compulsory. The scholar ought to feel passionate about her work and signal that she takes pleasure also in the difficult moments. Passion has become a signal of robustness and perseverance in a job market characterised by funding shortages, increased pressure...... way to demonstrate their potential and, crucially, their passion for their work. Drawing on the literature on technologies of governance, we reflect on what is captured and what is left out by these two evaluation instruments. We suggest that bibliometric analysis at the individual level is deeply...

  17. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves Influência do teor de albedo de maracujá, do ácido cítrico e da relação polpa/açúcar sobre a qualidade de doce de banana

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    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.O objetivo desta pesquisa foi avaliar o efeito da concentração de ácido cítrico, a relação polpa/açúcar e a concentração de albedo da casca de maracujá sobre características físicas, físico-químicas e sensoriais dos doces da banana 'Prata'. Utilizou-se um planejamento fatorial 2³ com 3 repetições no ponto central. A concentração de albedo entre 0 e 3% teve influência significativa na redução dos açúcares redutores e na diminuição da acidez titulável. O aumento da razão polpa/açúcar exerceu um efeito negativo em relação ao pH e positivo em relação à acidez titulável, a adição de ácido teve influência negativa no teor dos açúcares não redutores. As análises sensoriais e a intenção de compra indicaram que a incorporação de 1,5% de albedo nas formulações contendo 50% de polpa e 0,5% de ácido cítrico tiveram ótima aceitabilidade, quando comparadas com a formulação que continha 60% de polpa e ausência de albedo e ácido cítrico.

  18. Produção de mudas de maracujazeiro-doce micorrizadas em solo desinfestado e adubado com fósforo Production of mycorrhized sweet passion fruit seedlings in disinfected and phosphorus fertilized soil

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    Érika Cristina Teixeira dos Anjos

    2005-04-01

    Full Text Available O objetivo deste trabalho foi selecionar doses de P e fungos micorrízicos arbusculares (FMA eficientes na promoção do crescimento de mudas de maracujazeiro-doce. O experimento foi realizado em casa de vegetação, com delineamento inteiramente casualizado, em fatorial 2x4x4: duas condições de solo (desinfestado ou não, quatro tratamentos de inoculação (sem inoculação e com inoculação de Gigaspora albida, Scutellospora heterogama e de FMA nativos da rizosfera de maracujazeiro-doce e quatro doses de P disponível (Mehlich-1 (8 - solo natural -, 12, 16 e 20 mg dm-3, com quatro repetições. Os FMA nativos proporcionaram benefícios no crescimento das mudas a partir de 30 dias após a inoculação, enquanto os demais FMA incrementaram o desenvolvimento do hospedeiro após 45 dias. Modelos quadráticos indicaram valores máximos de altura de mudas em solo desinfestado, com dose de P entre 15,40 e 16,07 mg dm-3 e em solo não desinfestado, com dose de P entre 14,85 e 15,60 mg dm-3 nos tratamentos com S. heterogama e G. albida, respectivamente. Maiores densidades de esporos e colonização micorrízica foram observadas nos tratamentos com esses fungos, em comparação com os FMA nativos. Mudas de maracujazeiro-doce podem ser beneficiadas pela micorrização com FMA, reduzindo o tempo de sua produção.The objective of this work was to identify the required P dose and efficient arbuscular mycorrhizal fungi (AMF to promote growth of seedlings of sweet passion fruit. An experiment was carried out at the greenhouse, in a randomized design with a factorial 2x4x4: two soil conditions (disinfected or not, four treatments of inoculation (inoculated or not with Gigaspora albida, Scutellospora heterogama and native AMF from the rhizosphere of sweet passion fruit plants, four doses of available P (Mehlich-1 (8 - natural soil -, 12, 16 and 20 mg dm-3, with four replicates. Native AMF promoted growth of seedlings after 30 days of inoculation, while

  19. Aspectos biológicos de Dione juno juno (Cramer (Lepidoptera: Nymphalidae em genótipos de maracujazeiro Biological aspects of Dione juno juno (Cramer (Lepidoptera: Nymphalidae on passion fruit genotypes

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    Arlindo Leal Boiça Júnior

    2008-03-01

    Full Text Available Avaliou-se o efeito de genótipos de maracujazeiro no desenvolvimento de Dione juno juno (Cramer (Lepidoptera: Nymphalidae. O experimento foi conduzido em laboratório, sob condições ambientais controladas (temperatura de 26 ± 1ºC, U. R. de 60 ± 10% e fotofase de 14 horas. Lagartas recém-eclodidas foram alimentadas com folhas de genótipos de maracujazeiro: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P. edulis f. flavicarpa Deg. ('Sul Brasil', P. edulis f. flavicarpa, P. edulis f. flavicarpa ('Maguary FB-100' e P. foetida L. Para cada genótipo estudado, utilizaram-se 50 lagartas, provenientes de ovos coletados no campo. Essas lagartas foram mantidas em ramos de maracijazeiro, no interior de tubos de PVC até a pupação. Observações e reposição do alimento (ramos, diárias, foram realizadas. Os parâmetros avaliados foram duração e viabilidade das fases larval e pupal, peso das lagartas, peso das pupas e longevidade do adulto. O delineamento experimental foi o de blocos casualizados, com sete tratamentos e dez repetições. Os dados obtidos foram submetidos à análise de variância, e quando observadas diferenças, as médias foram comparadas pelo teste de Tukey, a 5% de probabilidade. Os genótipos P. alata, P. serrato-digitata e P. foetida não são adequados ao desenvolvimento de D. juno juno, impossibilitando a sobrevivência das lagartas, o que mostra o alto grau de antibiose desses materiais. Entre os demais, P. edulis, P. edulis f. flavicarpa, Maguary FB-100 e Sul Brasil foram mais adequados.It was studied the effect of passion fruit genotypes on Dione juno juno (Cramer (Lepidoptera: Nymphalidae development. The experiment was carried out in a laboratory, under controlled conditions (temperature: 26 ± 1°C, RH = 60 ± 10% and photophase of 14 hours. Newly-hatched larvae were fed with leaves from different passion fruit genotypes: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P

  20. Estabilidade sensorial de suco de maracujá pronto para beber acondicionado em latas de aço Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cans

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    Elisabete Segantini Saron

    2007-12-01

    Full Text Available O estudo teve por objetivo avaliar a preservação das características sensoriais e físico-químicas de suco de maracujá pronto para beber acondicionado em latas de três peças em folha-de-flandres eletrossoldadas, com diferentes condições de envernizamento interno do corpo e costura lateral, através de teste de estocagem. O suco de maracujá foi acondicionado em latas com camada nominal interna de 2,0 g de Sn.m-2, com três sistemas de revestimento orgânico interno e condicionado a 25 e 35 °C durante 360 dias. Ocorreu um acentuado decréscimo do conteúdo de ácido ascórbico até os 180 dias, mantendo-se estável até 360 dias em todas as condições estudadas. A avaliação de cor demonstrou o escurecimento do suco até os 120 dias e posteriormente sua descoloração, entre os 300 e 360 dias, nas duas temperaturas estudadas. A avaliação sensorial durante a estocagem demonstrou desempenho similar para todas as latas, sendo inferior apenas para a lata Pó a 35 °C. As principais alterações verificadas no produto ao longo da estocagem foram associadas às alterações intrínsecas à bebida e não à interação suco/embalagem. O estudo permitiu concluir que os três sistemas de envernizamento das latas estudadas podem ser utilizados no acondicionamento de suco de maracujá pronto para beber para uma vida-de-prateleira mínima de 12 meses.The purpose of this work was to evaluate the preservation of the sensorial and physicochemical characteristics of ready-to-drink passion fruit juice packaged in three-piece welded tinplate cans with different internal coatings of the body and side strips, based on a storage test. The product evaluated was ready-to-drink passion fruit juice packaged in cans with an internal layer of 2.0 g.m-2 of tin, with three inner organic coating systems, stored at 25 and 35 °C for 360 days. A sharp decrease in ascorbic acid content was recorded up to day 180, after which it remained constant until the end of

  1. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality Tratamento hidrotérmico facilita o descascamento de laranja 'Pera' e não afeta sua qualidade

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    Maria Cecília de Arruda

    2008-04-01

    Full Text Available Consumer demand for ready-to-eat-products has stimulated the development of new processing techniques to prepare fresh-cut fruit and vegetables. The aim of this study was to propose a peeling method for 'Pera' oranges (Citrus sinensis [L.] Osb. by using a hydrothermal treatment and to determine its influence on the respiratory activity, physicochemical and sensorial characteristics, as well as on the peeling time. Cooled oranges (6ºC were immersed in heated water (50ºC for eight minutes and then, peeled and stored at 6ºC. The internal fruit temperatures taken at 1 and 3 cm depths (from fruit surface were 15ºC and 10ºC, respectively, at the end of the hydrothermal treatment. Non-hydrothermally-treated peeled oranges were used as control. The peeling time for treated oranges was 3.2 times as short as the time used for the control. The yield of marketable oranges was 95% for hydrothermally-treated oranges versus 60% for control. The respiratory activity of hydrothermally-treated oranges was greater than that of control oranges only during the first hour after peeling. The hydrothermal treatment influenced neither the physicochemical quality (given by soluble solids, titratable acidity and ascorbic acid content nor fruit flavor. Oranges peeled with the aid of the hydrothermal treatment had better appearance. The hydrothermal treatment makes the peeling of oranges easier and does not affect their respiratory activity or their physicochemical and sensorial qualities.A demanda dos consumidores por produtos 'prontos para o consumo' tem estimulado o desenvolvimento de técnicas de processamento para preparar frutas e hortaliças minimamente processadas. O objetivo deste trabalho foi propor um método de descascamento para laranja 'Pera' (Citrus sinensis [L.] Osb. pelo uso do tratamento hidrotérmico e determinar sua influência na atividade respiratória, características físico-químicas e sensoriais e no tempo de descascamento de laranja 'Pera

  2. Chemical Peel

    Science.gov (United States)

    ... your expectations. Talk with your doctor about your motivations and expectations, as well as the potential risks. ... the sun permanently to prevent changes in skin color. Keep in mind that chemical peel results might ...

  3. Chemical Peels

    Science.gov (United States)

    ... Back Injectable Deoxycholic Acid Injectable Hyaluronic Acid Injectable Poly-l-lactic Acid Injectable Polymethylmethacrylate + Bovine Collagen Filler ... but do not cause a great deal of pain. The gentlest peels use alpha-hydroxy, glycolic, lactic ...

  4. Microwave-assisted green synthesis of superparamagnetic nanoparticles using fruit peel extracts: surface engineering, T2 relaxometry, and photodynamic treatment potential

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    Bano S

    2016-08-01

    Full Text Available Shazia Bano,1–3 Samina Nazir,2 Alia Nazir,1 Saeeda Munir,3 Tariq Mahmood,2 Muhammad Afzal,1 Farzana Latif Ansari,4 Kehkashan Mazhar3 1Department of Physics, The Islamia University of Bahawalpur, Bahawalpur, 2Nanosciences and Technology Department, National Centre for Physics, 3Institute of Biomedical and Genetic Engineering (IBGE, 4Pakistan Council for Science and Technology, Islamabad, Pakistan Abstract: Superparamagnetic iron oxide nanoparticles (SPIONs have the potential to be used as multimodal imaging and cancer therapy agents due to their excellent magnetism and ability to generate reactive oxygen species when exposed to light. We report the synthesis of highly biocompatible SPIONs through a facile green approach using fruit peel extracts as the biogenic reductant. This green synthesis protocol involves the stabilization of SPIONs through coordination of different phytochemicals. The SPIONs were functionalized with polyethylene glycol (PEG-6000 and succinic acid and were extensively characterized by X-ray diffraction analysis, field emission scanning electron microscopy, energy-dispersive X-ray spectroscopy, atomic force microscopy, Rutherford backscattering spectrometry, diffused reflectance spectroscopy, fluorescence emission, Fourier-transform infrared spectroscopy, ultraviolet-visible spectroscopy, and magnetization analysis. The developed SPIONs were found to be stable, almost spherical with a size range of 17–25 nm. They exhibited excellent water dispersibility, colloidal stability, and relatively high R2 relaxivity (225 mM-1 s-1. Cell viability assay data revealed that PEGylation or carboxylation appears to significantly shield the surface of the particles but does not lead to improved cytocompatibility. A highly significant increase of reactive oxygen species in light-exposed samples was found to play an important role in the photokilling of human cervical epithelial malignant carcinoma (HeLa cells. The bio-SPIONs developed

  5. Fertilizante de liberação lenta na formação de mudas de maracujazeiro 'amarelo' Fertilization of low liberation in cutting formation of yellow passion fruits

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    Vander Mendonça

    2007-04-01

    Full Text Available A prática de adubações, além de se constituir num fator indispensável para o desenvolvimento das mudas, acelera consideravelmente o crescimento das mesmas, reduzindo assim os custos de produção. Com o objetivo de avaliar a produção de mudas de maracujazeiro 'Amarelo' com adubações com o fertilizante Entec®, conduziu-se um experimento em viveiro de formação de mudas a céu aberto no setor de produção da Universidade Estadual de Mato Grosso do Sul (UEMS, Mato Grosso do Sul. Foram testadas cinco doses de Entec® 0; 3; 6; 9 e 12 kg m-3 de substrato. Foi utilizado o delineamento experimental em blocos ao acaso com cinco tratamentos, quatro repetições e cinco plantas por parcela. Após 120 dias da semeadura avaliaram-se as características: altura de plantas (cm; número de folha/planta, matéria seca da parte aérea, da raiz e total (g/planta. Foi observado que a utilização de adubações nitrogenada com Entec® em dosagem de até 6,0 kg m-3 de substrato garante melhor qualidade na formação e no desenvolvimento das mudas de maracujazeiro 'amarelo'.Aiming to evaluate the production of yellow passion fruits cuttings with covering Entec® fertilization an experiment was carried out in exposed sky condition at orchard of Universidade Estadual de Mato Grosso do Sul (UEMS, Mato Grosso do Sul. It was tested five Entec® dosages: 0; 3; 6; 9 and 12 kg m-3. A randomized block design was used with five treatments, with four replications and five plants per plot. After 120 days of seed germination it was evaluated the following characteristics: plant high (cm, number of leaves/plant, dry weight of aerial part, roots and total (g/plant. It was observed that the utilization of Nitrogen fertilization with Entec® until 6,0 kg m-3 warranty best quality and better development of stem and of passion fruit.

  6. Avaliação da vida de prateleira do suco de maracujá (Passiflora edullis f. flavicarpa desidratado Shelf life evaluation of dehydrated passion fruit juice (Passiflora Edullis f. flavicarpa

    Directory of Open Access Journals (Sweden)

    Érika Endo

    2007-06-01

    Full Text Available Suco de maracujá desidratado por spray-drying, natural e adicionado de açúcar, foi embalado em embalagens laminadas e armazenado em ambientes de 30 e 40 °C e 84% de umidade relativa. Os sucos embalados tiveram sua vida útil avaliada por determinações físicas e microbiológicas. A adição de açúcar aumentou a solubilidade, a molhabilidade, o tamanho da partícula e os valores de L* luminosidade do produto, e diminuiu os parâmetros de cor a* (intensidade da cor vermelha e b* (intensidade da cor amarela do produto. Durante o armazenamento, os produtos se mantiveram microbiologicamente estáveis, mas fisicamente foram alterados em relação aos parâmetros de cor e tamanho da partícula, tornando-se escuros e aglomerados, notadamente aqueles adicionados de açúcar e expostos a 40 °C, não sendo recomendada esta adição. Do ponto de vista físico, o período seguro para armazenamento de suco de maracujá natural desidratado foi de 120 dias a 30 °C e 60 dias a 40 °C.Passion fruit juice dehydrated by spray-drying, with and without commercial sugar addition, was wrapped in laminated packing. The packaged juice powder was stored and the shelf life was analyzed by physical and microbiology determinations, at room temperature of 30 and 40 °C and 84% of relative humidity. Adding sugar increased the solubility, wetability, particle size and luminosity L* value and decreased a* (red colour intensity and b* (yellow colour intensity colour parameters. During storage the dehydrated juice was microbiologically stable but, physically it was altered in relation to the colour and particle size of the parameters, becoming dark and agglomerated, especially for the added sugar exposed to 40 °C. Therefore this added sugar was not recommended. From the physical standpoint, the safe dehydrated natural passion fruit juice shelf life was estimated at 120 days at 30 °C, and 60 days at 40 °C.

  7. O extrato de maracujá sobre a morfometria de hepatócitos da tilápia do Nilo The passion fruit on hepatocytes morphometry of Nile tilapia

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    Ricardo Henrique Franco de Oliveira

    2010-12-01

    Full Text Available Avaliaram-se os efeitos do extrato de maracujá veiculado na dieta (0, 50, 100 e 200mg kg-1 sobre o consumo de alimento, o ganho em peso e os níveis de glicose e cortisol plasmático de juvenis de tilápias do Nilo (87,0±6,6g. Ao final do experimento (28 dias, os peixes foram eutanasiados para remoção do fígado, visando à avaliação da área citoplasmática, contagem de células e verificação dos estoques de glicogênio hepático. Os dados foram submetidos à ANOVA unidirecional, comparando-se as médias pelo Teste de Tukey (PThe effects of passion fruit extract (0, 50, 100 and 200mg kg-1 on food consumption, growth and glucose levels and plasma cortisol were investigated in juvenile Nile tilapia (87.0±6.6g. After 28 days, fish were killed and the liver was removed for study of cytoplasm area, cell count and verification of hepatic glycogen stores. The data were subjected to one-way ANOVA comparing the means by Tukey´s test (P<0.05, with further study to establish the regression curves of cytoplasm areas related to different doses of the extract. The inclusion of the extract in the diet did not affect food consumption and growth, and all fish showed increased glucose and reduced plasma cortisol, without differences between treatments. The cytoplasm area increased quadratically as the doses increased, mainly for 100mg kg-1, resulting in an inverted "U" dose-response curve. The increase of cytoplasm area resulted from hepatic glycogen storage, as confirmed by salivary amylase. It was concluded that passion fruit extract can be delivered in the diet of juvenile tilapia, without impairing of food consumption and growth, and that the product affects the hepatocytes morphometry, suggesting flavonoids activity on carbohydrate metabolism.

  8. Stability of fruit bases and chocolate fillings

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    Joice Natali Miquelim

    2011-03-01

    Full Text Available Syrups with high sugar content and dehydrated fruits in its composition can be added to chocolate fillings to reduce the need of artificial flavor and dyes attributing a natural appeal to the product. Fruit bases were produced with lyophilized strawberry, passion fruit, and sliced orange peel. Rheological dynamic oscillatory tests were applied to determine the products stability and tendency of shelf life. Values of G´ G´´ were found for orange flavor during the 90 days of storage. It was observed that shear stress values did not vary significantly suggesting product stability during the studied period. For all fillings, it was found a behavior similar to the fruit base indicating that it has great influence on the filling behavior and its stability. The use of a sugar matrix in fillings provided good shelf life for the fruit base, which could be kept under room temperature conditions for a period as long as one year. The good stability and storage conditions allow the use of fruit base for handmade products as well as for industrialized products.

  9. GROWTH OF PASSION FRUIT SEEDLINGS ACCORDING TO BORON AND TERMITES MOUND NEST MATERIAL FERTILIZING CRESCIMENTO DE MUDAS DE MARACUJAZEIRO EM FUNÇÃO DE ADUBAÇÃO À BASE DE BORO E MATERIAL DE CUPINZEIRO

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    Marlene Estevão Marchetti

    2011-04-01

    Full Text Available For producing passion fruit seedlings, it is necessary to pay attention to the plant nutritional status, whose information about fertilizing with micronutrients such as boron are still scarce for tropical regions where fruit growing is increasing. The aim of this study was to evaluate the effects of boron (B rates and termites mound nest material on growth components and concentration of B on yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg. shoots, in a Red Distrophic Latosol. The experimental design was completely randomized, in a 5x4 factorial scheme, with five B doses (0 mg dm-3, 0.25 mg dm-3, 0.50 mg dm-3, 0.75 mg dm-3, and 1.00 mg dm-3 and four termites mound nest material rates (0 g dm-3, 25 g dm-3, 50 g dm-3, and 75 g dm-3, with four replications, totaling 80 experimental units. The experimental unit was composed of pots with up to 700 cm3 samples. The experiment was conducted in a greenhouse, in Dourados, Mato Grosso do Sul State, Brazil. The highest values for shoot dry matter yield, plant height, leaf area, stem diameter, and SPAD reading are obtained by a joint application of the maximum termites mound nest material dose and between the two highest B rates. The termites mound nest material was little effective as a B source to influence upon the growth components of passion fruit plants. The B concentrations on the yellow passion fruit shoots, for all termites mound nest material rates, decreased with the increases in the B rates applied.

    KEY-WORDS: Passiflora edulis; borate fertilizing; organic fertilizing.

    Na produção de mudas de maracujazeiro, deve-se atentar para o estado nutricional das plantas, cujas informações, quanto à adubação com micronutrientes como o boro, ainda são escassas para as regiões tropicais onde a fruticultura está se expandindo. O objetivo deste estudo foi avaliar os efeitos de doses de boro (B e de material do cartão de cupinzeiro

  10. fruit juice

    African Journals Online (AJOL)

    Femi Olorunniji

    2013-08-31

    Aug 31, 2013 ... The soursop juice without treatment (T1) was used as the control while others in .... The fruits were washed carefully under flowing tap water, peeled, cut .... hygiene, pre and post harvest wounds on processed fruits, and the ...

  11. Glycolic acid peel therapy – a current review

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    Sharad J

    2013-11-01

    Full Text Available Jaishree Sharad Skinfiniti Aesthetic Skin and Laser Clinic, Mumbai, India Abstract: Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, melasma, postinflammatory hyperpigmentation, photoaging, and seborrhea. Combination therapies and treatment procedure are also discussed. Careful review of medical history, examination of the skin, and pre-peel priming of skin are important before every peel. Proper patient selection, peel timing, and neutralization on-time will ensure good results, with no side effects. Depth of the glycolic acid peel depends on the concentration of the acid used, the number of coats applied, and the time for which it is applied. Hence, it can be used as a very superficial peel, or even a medium depth peel. It has been found to be very safe with Fitzpatrick skin types I–IV. All in all, it is a peel that is here to stay. Keywords: acne scar, melasma, photoaging, chemical peel, alpha-hydroxy peel

  12. Duration of hydrothermal treatment and peeling of 'Murcott' tangor

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    Ana Luiza Pinheiro

    2011-12-01

    Full Text Available Hydrothermal treatment facilitates the peeling of 'Pera' sweet orange fruit and does not alter its quality. The aim of this work was to adapt the technology of peeling for the use of hydrothermal treatment in 'Murcott' tangor and to evaluate its influence in the CO2 production and the physicochemical, microbiologic and sensorial characteristics of fruits. The peeling time, the yield of marketable fruits and the internal temperature of fruits during the treatment were also evaluated. The hydrothermal treatment consisted of placing the fruits in a water-bath at 50 ºC for 5, 10, 15, 20, 25 and 30 min. Fruits were peeled by first opening a gap in the peduncle region with a knife and then manually removing the flavedo and albedo. Fruits were stored at 5 ºC for six days. Hydrothermal treatment caused changes in the fruits' CO2 production for only the first few hours after processing. Internal fruit temperature after 30 min of treatment reached 35 ºC. There were no changes in the physicochemical and microbiologic characteristics of the fruits. The treatment did not change the flavor, improved the fruits' appearance, decreased the peeling time of the treated fruits by 57 % and increased the yield of marketable fruits. In conclusion, the hydrothermal treatment accomplished from 5 to 30 min at 50 ºC can be used as part of the peeling process for 'Murcott' tangor.

  13. Maracujá-doce: o autor, a obra e a data da publicação de Passiflora alata (Passifloraceae Sweet-passion-fruit: the autor, data and publication of the scientific name of Passiflora alata (Passifloraceae

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    Luís Carlos Bernacci

    2003-08-01

    Full Text Available O maracujazeiro-doce (Passiflora alata Curtis é uma espécie nativa da América do Sul, especialmente do Brasil, cujo cultivo tem se expandido em função do preço alcançado pelos frutos. Vários trabalhos de pesquisa foram realizados com esta espécie, quase todos com imprecisões na citação do nome científico. Com o objetivo de avaliar a extensão desses equívocos e identificar a forma cientificamente correta de citar a espécie, foram investigados o autor e a data de publicação do nome científico do maracujá-doce, em estudos taxonômicos. Concluiu-se que a espécie deve ser citada como Passiflora alata Curtis, conforme publicado originalmente em 1788, no periódico Botanical Magazine.The author, data and publication of the scientific name of the sweet passion-fruit had been investigated. A series of mistakes occurred in relation to the correct citation of the species. The aim of the present paper was to evaluate the problems and identify the scientific correct form of Passiflora alata nomenclature. The species must be cited as Passiflora alata Curtis and was published originally in 1788, in the Botanical Magazine.

  14. Action, Passion, Crises

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    Denis Goldberg

    2017-04-01

    Full Text Available The title of this speech is taken from a remark of the renowned Judge Oliver Wendell Holmes Jr: “When we were young our hearts were touched with fire...[and as]...life is action and passion, it is required of [one] that [one] should share the passion and action of [one’s] time, at the peril of being judged not to have lived [...

  15. Níveis de irrigação e doses de potássio sobre os teores foliares de nutrientes do maracujazeiro amarelo Effect of irrigation levels and potassium doses on nutrient content of yellow passion fruit leaves

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    Valdemício F. de Sousa

    2008-02-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o efeito de níveis de irrigação e doses de potássio aplicadas via água de irrigação por gotejamento, sobre os teores foliares de nutrientes do maracujazeiro amarelo. O trabalho foi desenvolvido no Campo Experimental da Fazenda Areão, da ESALQ/USP, em Piracicaba, SP (22° 42' 30" S e 47° 38' 00" W; utilizou-se, com tal propósito, um delineamento experimental de blocos ao acaso com quatro repetições, cujos tratamentos foram arranjados no esquema de parcelas subdivididas e resultaram da combinação de quatro níveis de irrigação (L1 = 0,25 L; L2 = 0,50 L; L3 = 0,75 L; L4 = 1,00 L em que L é o volume de água médio medido em lisímetros, e cinco níveis de potássio (K0 = 0,000; K1 = 0,225; K2 = 0,450; K3 = 0,675 e K4 = 0,900 kg planta-1 ano-1 de K2O, aplicadas via água de irrigação. Avaliou-se a concentração de nutrientes nas plantas através da diagnose foliar, realizada no período de colheita de frutos. Os teores dos nutrientes nas folhas do maracujazeiro não foram influenciados pelos níveis de irrigação nem pela interação irrigação x potássio, ao passo que a acumulação de K, Ca, Mg, B e Mn o foram pelas doses de potássio.The objective of this work was to evaluate the effect of irrigation and potassium levels applied through irrigation water by drip irrigation on the nutrient content of yellow passion fruit. The experiment was performed in the Experimental Field of the Areão Farm at ESALQ/USP, Piracicaba, São Paulo, Brazil (22° 42' 30" S e 47° 38' 00" W. An experimental design of randomized blocks in subdivided plots with four replications was used. The treatments resulted from the combination of four irrigation levels (L1 = 0.25 L, L2 = 0.50 L, L3 = 0.75 L and L4 = 1.00 L, in which L is the average water depth measured in lysimetr, and five potassium doses (K0 = 0.00; K1 = 0.225; K2 = 0.450 K3 = 0.675 and K4 = 0.90 kg plant-1 year-1 of K2O, applied

  16. Efeito da adubação alternativa sobre os componentes de produção do maracujazeiro-amarelo = Effects of alternative fertilization on production components of yellow passion fruit

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    André Assis Pires

    2009-10-01

    Full Text Available Avaliou-se o uso de diferentes adubos orgânicos, comparados com aadubação química tradicional, no maracujazeiro-amarelo, para a Região Norte Fluminense. As características avaliadas foram produtividade, número de frutos ha-1 e peso médio dos frutos. O experimento foi conduzido em campo, no município de Campos dos Goytacazes, Estado do Rio de Janeiro, de fevereiro de 2005 a julho de 2006. O delineamento experimental foi em blocos casualizados, com quatro repetições e seis tratamentos, que corresponderam às seguintes adubações por planta: AQ – 100 g da fórmula 20-05-20 (N-P2O5-K2O + cobertura morta (CM; RM – 5 L de raspa de mandioca + CM; EB – 5 L de esterco bovino + CM; TF C/CM – 5 L de torta de filtro + CM; FOC – 500 g de farinha de ossos e carne + CM; TF S/CM – 5 L de torta de filtro - sem CM. Os tratamentos com farinha de ossos e carne e torta de filtro, com e sem cobertura morta, não diferiram significativamente da adubação química tradicional quanto à produtividade, ao nº de frutos ha-1 e ao peso médio de frutos, sendo promissoras fontes de nutrientes para o maracujazeiro-amarelo.Different organic fertilizers were compared with the traditionalchemical fertilization of the yellow passion fruit plant in northern Rio de Janeiro State, Brazil, in terms of the effects on yield, number, and mean weight of fruits. The experiment was carried out in the municipal district of Campos dos Goytacazes, Rio de Janeiro State, from February 2005 to July 2006, in a randomized blocks design with four replications and six treatments, corresponding to the following dosages of fertilizer per plant: AQ – 100 g of chemical fertilizer (20% N - 05% P2O5 - 20 K2O + mulching (CM; RM – 5 L of cassava abrades + CM; EB – 5 L of cattle manure + CM; TF + CM – 5 L of sugar cane plant filter pie + CM; FOC – 500 g of bone and meat meal + CM; TF – 5 L of sugar cane filter pie without CM. The bone and meat meal and sugar cane filter

  17. Crescimento de mudas de maracujazeiro-doce (Passiflora alata Curtis associadas a fungos micorrízicos arbusculares (Glomeromycota Growth of seedlings of sweet-passion fruit (Passiflora alata Curtis associated to arbuscular mycorrhizal fungi (Glomeromycota

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    Maryluce Albuquerque da Silva

    2004-12-01

    Full Text Available Para determinar o efeito de fungos micorrízicos arbusculares sobre o crescimento de mudas de maracujazeiro-doce foi conduzido, em casa de vegetação, experimento com delineamento inteiramente casualizado usando cinco tratamentos de inoculação (200 esporos/planta de Acaulospora longula Spain & Schenck, Gigaspora albida Schenck & Smith, Glomus etunicatum Becker & Gerd., Scutellospora heterogama (Nicol. & Gerd. Walker & Sanders e controle não inoculado, com sete repetições. A cada 20 dias foram avaliados altura e número de folhas e ao final do experimento (90 dias: diâmetro do caule, biomassa, área foliar, colonização micorrízica e densidade de esporos de FMA na rizosfera. A partir de 70 dias foram evidenciadas diferenças no número de folhas; aos 90 dias as plantas inoculadas com G. albida apresentaram maior altura que as demais, que não diferiram significativamente entre si. Plantas associadas com esse fungo apresentaram, em relação ao controle, incrementos de 2.138% e 1.430% nas biomassas fresca e seca da parte aérea, 1.937% na biomassa fresca da raiz e 2.671% na área foliar. Apesar de não existir especificidade de hospedeiro na associação micorrízica arbuscular, apenas G. albida promoveu respostas significativas no maracujazeiro-doce, indicando a existência de maior compatibilidade funcional entre esses simbiontes.In order to determine the effect of arbuscular mycorrhizal fungi (AMF on growth of seedlings of sweet-yellow passion fruit, a greenhouse experiment was performed, using 200 AMF spores/plant in a randomized design with five treatments of inoculation (Acaulospora longula Spain & Schenck, Gigaspora albida Schenck & Smith, Glomus etunicatum Becker & Gerd., Scutellospora heterogama (Nicol. & Gerd. Walker & Sanders, and a non inoculated control with seven replicates. Every 20 days height and leaf number and after 90 days shoot diameter, biomass, leaf area, root colonization and density of AMF spores in the

  18. Optimization of in vitro organogenesis in passion fruit (Passiflora edulis f. flavicarpa Otimização da organogênese in vitro de maracujazeiro (Passiflora edulis f. flavicarpa

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    Flavio Trevisan

    2005-08-01

    Full Text Available In vitro organogenesis of passion fruit was studied by the induction of adventitious buds from leaf discs in culture media supplemented with benzyladenine (BAP or thidiazuron (TDZ. To minimize adverse effects of ethylene accumulation on shoot development, silver nitrate (AgNO3 was added to the induction media. Both BAP (0; 2.2; 4.4; 6.6 µmol L-1 and TDZ (0; 1.1; 2.2; 3.4 µmol L-1 were effective in promoting shoot development. Although no significant differences were detected using AgNO3 (23.5 µmol L-1, buds grown in AgNO3-supplemented media were more vigorous. The number of explants with buds obtained using TDZ and AgNO3-supplemented media (5.6 were higher than those obtained using BAP and AgNO3 (3.0. MSM + giberrellic acid (GA3, MSM + coconut water, and ½ MSM culture media were tested for shoot bud elongation, incubated in flasks covered with either non-vented or vented lids. Best results were obtained by culturing buds in MSM + coconut water media in flasks covered with vented lids. Plantlets transferred to MSM + indol butyric acid (IBA media rooted in a 30-day period. Passion fruit organogenesis was enhanced by using TDZ and AgNO3 for bud induction. Transferring the buds to MSM + coconut water media and incubating in flasks with vented lids favored shoot elongation and plantlet development.A organogênese in vitro de maracujá foi estudada pela indução de gemas adventícias em discos de folha cultivados em meio de cultura suplementado com benziladenina (BAP ou thidiazuron (TDZ. Nitrato de prata (AgNO3 foi adicionado ao meio de cultura de indução de gemas adventícias para minimizar o efeito do acúmulo de etileno no desenvolvimento dos brotos. Tanto BAP (0; 2,2; 4,4; 6,6 µmol L-1 como TDZ (0; 1,1; 2,2; 3,4 µmol L-1 foram eficientes em promover o desenvolvimento de brotos. Embora diferenças significativas no uso de AgNO3 (23,5 µmol L-1 não tenham sido detectadas, gemas adventícias desenvolvidas em meio de cultura suplementado com

  19. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas Chemical quality of yellow passion fruit in soil with biofertilizer and irrigated with saline water

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    Thiago J. Dias

    2011-03-01

    Full Text Available Um experimento foi desenvolvido para avaliar os efeitos da salinidade da água de irrigação e frequências de aplicação de biofertilizante bovino no solo sobre as qualidades químicas de frutos de maracujazeiro-amarelo. Os tratamentos foram distribuídos em arranjo fatorial 5 x 4, correspondendo aos valores de condutividade elétrica da água de irrigação: 0,5; 1,5; 2,5; 3,5 e 4,5 dS m-1 e a quatro frequências de aplicação do biofertilizante: sem a aplicação do biofertilizante (SB; aplicação realizada uma semana antes do transplantio (1 SAT; a cada 90 dias a partir do transplantio (90 DAT; uma semana antes do transplantio e a cada 90 dias após o transplantio (1 SAT + 90 DAT. Pelos resultados se certifica de que o aumento da salinidade da água inibiu o rendimento em polpa, os teores de sólidos solúveis (SS, o pH, a razão sólidos solúveis/acidez titulável (SS/AT e os teores de vitamina "C" no suco, proporcionando maior acidez e elevação da condutividade elétrica do suco. O aumento da frequência de aplicação do biofertilizante, apesar de aumentar a condutividade elétrica do suco atenuou os efeitos degenerativos dos sais da água de irrigação ás plantas, resultando em incremento no rendimento em polpa, teores de vitamina "C" e ainda reduziu a razão SS/AT e o pH da polpa.This work had the objective to evaluate the effects of irrigation water salinity (EC associated to application frequencies of bovine biofertilizer on chemical qualities of yellow passion fruits. The treatments were distributed using 5 x 4 factorial design corresponding the five EC of irrigation plant water of 0.5, 1.5, 2.5, 3.5 and 4.5 dS m-1, in four frequencies of application of the biofertilizer: without bovine biofertilizer (SB; with application one week before transplanting (1 SAT; application with intervals of 90 days after transplanting (90 DAT; and, with application one week before transplanting and at intervals of 90 days (1 SAT + 90 DAT. From

  20. Níveis críticos de boro no solo e na planta para cultivo de mudas de maracujazeiro-amarelo Boron application the nutricional status and dry matter production of passion fruit cuttings

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    Renato de Melo Prado

    2006-08-01

    Full Text Available Objetivou-se avaliar a aplicação de boro ao substrato de produção de mudas de maracujazeiro-amarelo, para o estabelecimento dos níveis críticos do B no solo e na planta. O delineamento experimental foi em blocos ao acaso, com cinco tratamentos e quatro repetições. As doses de boro, na forma de ácido bórico, foram: 0; 0,25; 0,50; 0,75 e 1,0 mg de B dm-3 de solo. As mudas receberam doses de N, P, K e Zn, de 300; 450; 150 e 5 mg dm-3, respectivamente, sendo o N e o K parcelados em três vezes (15; 30 e 45 dias após o plantio. O experimento foi conduzido em condições de casa de vegetação, em vasos com 2 dm-3 de substrato de um Latossolo Vermelho distrófico. Após 70 dias do plantio, foram avaliados: o diâmetro do caule, a altura da planta, o número de folhas e a matéria seca da parte aérea e das raízes, bem como os teores de macro e micronutrientes. As mudas de maracujazeiro responderam à aplicação de boro em substrato com baixa concentração (0,06 mg dm-3, extraído com água quente. O maior desenvolvimento das plantas esteve associado à dose próxima de 0,5 mg de B dm-3 e à concentração de 0,4 mg de B dm-3 no substrato e um teor de 22 mg de B kg-1 na parte aérea.It was objectified to evaluate the application of boron to the substratum of production of yellow passion fruit cuttings, for the establishment of the critical levels of the B in the soil and the plant. The experimental design used was randomized blocks with 5 treatments and 4 replications. The doses of boron were: 0; 0,25; 0,50; 0,75 and 1,00 mg dm-3 of B. All the plants received doses of N, P, K and Zn of 300; 100; 150 and 5,0 mg dm-3, respectively. The experiment was lead in vases with 2.0 dm³ of substratum of a Typic Haplorthox. After 70 days of the sowing were evaluated: height, leave numeric, dry matter, nutritional status of plants and soil nutrients. The passion fruit plant seedlings answered to the boron application in soil with low concentration of

  1. Enxertia de maracujazeiro-azedo em estacas herbáceas enraizadas de espécies de passifloras nativas Grafting of passion fruit on rooted-herbaceous cuttings of wild passiflora species

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    Renata da Costa Chaves

    2004-04-01

    Full Text Available As doenças provocadas por patógenos do solo em maracujazeiro constituem-se em um dos principais problemas para essa cultura no Brasil. Uma das alternativas de controle dessas doenças seria a utilização de porta-enxertos resistentes. Várias espécies de passifloras nativas vêm apresentando resistência a essas doenças, mas a utilização destas como porta-enxertos oriundos de sementes tem sido dificultada pelas diferenças de diâmetro entre o porta-enxerto e o enxerto da espécie comercial, o que não aconteceria caso fossem utilizadas as estacas herbáceas como porta-enxerto. No presente experimento, utilizaram-se estacas herbáceas retiradas da parte mediana de ramos de plantas de Passiflora setacea (acesso EC-PS 1, P. nitida (acesso EC-PN 1, P. caerulea (acesso EC-PC 1, P. actinia (acesso EC-PA 1 e de um híbrido F1 entre P. setacea x P. edulis f. flavicarpa comercial e tratadas com ácido naftaleno acético (ANA a 500 mg/L e mantidas em câmaras de nebulização. As enxertias do tipo "garfagem lateral no topo" foram efetuadas aos 40; 55 e 70 dias após a coleta e plantio das estacas, utilizando garfos de uma única planta de maracujazeiro-azedo. As avaliações foram efetuadas aos 145 e 150 dias após o plantio das estacas, determinando-se a porcentagem de pegamento da enxertia e de enxertos brotados e o comprimento do broto do enxerto. A produção de mudas por enxertia em estacas herbáceas enraizadas de Passiflora nitida e do híbrido F1 (P. setacea x P. edulis f. flavicarpa foi tecnicamente viável.The soil born diseases cause expressive losses in passion fruit crops in Brazil. The use of resistant rootstocks is an alternative to control these diseases. Several wild species of Passifloraceae have presented resistance to soil born pathogens, but their utilization as rootstock from seeds has been limited mainly by differences of thickness between the rootstock and the graft of the commercial cultivars. These limitations could be

  2. Análise da recuperação do genitor recorrente em maracujazeiro-azedo por meio de marcadores RAPD Recovery analysis of recurrent genitor in sour passion fruit through RAPD markers

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    Kenia Gracielle da Fonseca

    2009-03-01

    Full Text Available O Brasil é o maior produtor mundial de maracujá, entretanto tem-se observado redução na produtividade do maracujazeiro nos últimos anos, devido, principalmente, a fatores fitossanitários. Na Embrapa Cerrados, a transferência de genes de resistência de espécies silvestres para as comerciais de maracujazeiro tem sido feita por meio de hibridações interespecíficas seguidas de um programa de retrocruzamentos auxiliados por marcadores moleculares. Este trabalho teve por objetivo verificar a recuperação do genoma recorrente nas plantas RC4 e RC5 [(Passiflora edulis x Passiflora setacea x Passiflora edulis ] com base em marcadores RAPD. O estudo foi desenvolvido no Laboratório de Genética e Biologia Molecular da Embrapa Cerrados. Amostras de DNA de cada material genético (17 plantas RC4, 16 plantas RC5, Passiflora edulis e Passiflora setacea foram amplificadas para obtenção de marcadores RAPD. Foram utilizados 12 primers decâmeros para as plantas RC4 e 14 primers decâmeros para as plantas RC5. Os marcadores RAPD gerados foram convertidos em matriz de dados binários. Verificou-se alta porcentagem de marcadores polimórficos em consequência do cruzamento-base interespecífico. A menor similaridade genética foi observada entre as espécies P. edulis e P. setacea, evidenciando a grande distância genética dessas espécies.Brazil is the largest world producer of passion fruit, however, it has been observed a reduction in the productivity in recent years due, mainly, to phytosanitary factors. At Embrapa Cerrados, the transfer of resistance genes from wild to commercial species of passion fruit has been made through interspecific hybridations, followed by a backcrossing molecular marker-assisted program. The objective this work was to verify the recovery of recurrent genome at the plants RC4 and RC5 [(Passiflora edulis x Passiflora setacea x Passiflora edulis] based on RAPD markers. The study was developed at Embrapa Cerrados

  3. Skin Peeling Syndrome

    Directory of Open Access Journals (Sweden)

    Sharma Rajeev

    2000-01-01

    Full Text Available Peeling of the skin is an uncommonly encountered disorder. Occurrence of vesicles and bullae in peeling skin syndrome is very rare. We report a case of idiopathic peeling skin syndrome with vesicular lesions.

  4. Comparação da eficiência de métodos de inoculação na avaliação da patogenicidade de isolados de colletotrichum gloeosporioides em frutos de maracujá (Passiflora Edulis Comparison of inoculation methods efficiency for evaluation of colletotrichum gloeosporioides isolates pathogenicity on passion fruits (Passiflora Edulis

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    José de Ribamar de Sousa Rocha

    1998-06-01

    Full Text Available Eight inoculation methods were studied to evaluate the pathogenicity among six isolates of Colletotrichum gloeosporioides, agent of anthracnose on passion fruits (Passiflora edulis. The isolates were selected by micelial growth and sporulation. The inoculations were made through suspension (1x10(6 conidia/ml and micelial-agar discs (4mm in diameter. After 6 days of inoculation, the diameter of necrotic area was measure on the fruit epiderm. The most efficient inoculation method was the micelial-agar disc on the fruit wounded epiderm. All isolates caused necrosis by this method, but it showed low efficiency using intact epiderm, where only one isolate was active. One isolate from stem showed greater pathogenicity than the others, and the necrosis in the area was ten times larger than the less pathogenic isolates. The results showed that more than two inoculation methods must be used for the isolate evaluation.

  5. Desenvolvimento inicial e estado nutricional do maracujazeiro em resposta à aplicação de lodo têxtil Development and nutritional status of passion fruit cuttings in response to application of textile sludge

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    Renato de Mello Prado

    2005-06-01

    Full Text Available O processo de tratamento de efluentes líquidos da indústria têxtil gera, como resíduo, um lodo de características orgânicas com concentração significativa de sódio e potássio. Objetivou-se quantificar os efeitos da aplicação do lodo ao solo, sobre o desenvolvimento inicial do maracujazeiro, e avaliou-se o crescimento e o estado nutricional das plantas. O delineamento experimental foi em blocos ao acaso, com quatro repetições de cinco tratamentos, que consistiram na aplicação de lodo têxtil, nas doses de 10, 15, 20 e 30 g vaso-1 (base seca, correspondentes a 10, 15, 20 e 30 t ha-1, respectivamente, além da testemunha sem aplicação do resíduo. As mudas receberam adubação básica com N, P, K, Zn e B, nas doses de 300, 450, 150, 5, e 0,5 mg dm-3, respectivamente. A unidade experimental foi constituída por vasos com 2 dm³ de amostra de um Latossolo Vermelho distrófico (V = 29%. Após 100 dias da semeadura, o lodo têxtil corrigiu a acidez do solo. Entretanto, em doses superiores a 10 t ha-1, promoveu a morte das plantas. O lodo têxtil aumentou os teores de N, K, S, B, Mn e Zn, diminuiu os de Ca e Mg e não alterou os de Cu e Fe da parte aérea das mudas.In the treatment of liquid effluents of the textile industry the textile sludge results as residue. This work aimed at evaluating the effect of sludge application to the substrate of production of passion fruit cuttings in the development, and nutritional status of plants. Experimental design used was randomized blocks with five treatments and four replications. The textile sludge was applied in the doses of 10, 15, 20 and 30 g per pot (dry base, corresponding 10, 15, 20 and 30 t ha-1, respectively, and a control without application. Plants were fertilized with N, P, K, Zn and B at 300, 450, 150, 5, and 0.5 mg dm-3, respectively. The experimental unit was represented by pots with 2 dm³ of a Red Latosol (Oxisol (V = 29%. After 100 days the textile sludge corrected soil

  6. Ohmic Heating Assisted Lye Peeling of Pears.

    Science.gov (United States)

    Gupta, Sarvesh; Sastry, Sudhir K

    2018-05-01

    Currently, high concentrations (15% to 18%) of lye (sodium hydroxide) are used in peeling pears, constituting a wastewater handling and disposal problem for fruit processors. In this study, the effect of ohmic heating on lye peeling of pears was investigated. Pears were peeled using 0.5%, 1%, 2%, and 3% NaOH under different electric field strengths at two run times and their peeled yields were compared to that obtained at 2% and 18% NaOH with conventional heating. Results revealed that ohmic heating results in greater than 95% peeled yields and the best peel quality at much lower concentrations of lye (2% NaOH at 532 V/m and 3% NaOH at 426 and 479 V/m) than those obtained under conventional heating conditions. Treatment times of 30 and 60 s showed no significant differences. Within the studied range, the effects of increasing field strength yielded no significant additional benefits. These results confirm that the concentration of lye can be significantly lowered in the presence of ohmic heating to achieve high peeled yields and quality. Our work shows that lye concentrations can be greatly reduced while peeling pears, resulting in significant savings in use of caustic chemicals, reduced costs for effluent treatment and waste disposal. © 2018 Institute of Food Technologists®.

  7. Produtividade e vigor do maracujazeiro-amarelo plantado em covas e plantio direto sob manejo orgânico Yield and vigor of the yellow passion fruit tree planted in holes and in no-tillage under organic cultivation

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    Sebastião Elviro de Araújo Neto

    2009-06-01

    Full Text Available O objetivo deste trabalho foi avaliar o vigor e a produtividade do maracujazeiro-amarelo plantado em diferentes tamanhos de cova e plantio direto sob manejo orgânico. O experimento foi conduzido de 2005 a 2007, no Setor de Agricultura Ecológica da Universidade Federal do Acre, em delineamento de blocos casualizados, constituídos de cinco tratamentos, quatro repetições e quatro plantas por parcela. Foram avaliados cinco tipos de preparo do solo: T1 cova do tamanho do torrão (0,19 x 0,063m com adubação em cobertura; T2 cova de 0,30 x 0,30 x 0,30m com adubação de plantio na cova; T3 cova de 0,30 x 0,30 x 0,30m com adubação de plantio em cobertura; T4 cova de 0,50 x 0,50 x 0,50m com adubação de plantio na cova; e T5 cova de 0,50 x 0,50 x 0,50m com adubação de plantio em cobertura. O tamanho da cova e o plantio direto não influenciaram o vigor da planta e a biomassa de raízes. O número de frutos por planta e a produtividade, na segunda e na somatória das duas safras, foram maiores com plantio direto e com covas cúbicas de 0,30m. Após dois anos de cultivo, a densidade do solo foi maior na camada de 0-5cm de profundidade num raio de 20cm da planta para o plantio em covas de 0,50m com adubação na cova e menor para o plantio direto, não havendo diferença entre os demais tratamentos. O plantio direto ou o plantio em covas pequenas com dimensões de 0,30 x 0,30 x 0,30m proporcionou maior produtividade de maracujá que o plantio em covas maiores, mesmo não influenciando o vigor das plantas e a massa seca de raízes.The objective of this research was to evaluate the yield and vigor of the yellow passion fruit tree planted in hole and no-tillage under organic system. The experiment was carried under experimental design in randomized blocks with five treatments and four replicates with four plants per plot. Five types of soil tillage: T1- hole of the size of the clod (0.19 x 0.063m with manuring in covering; T2- hole of 0.30 x 0.30 x

  8. Determinação da maturidade fisiológica de frutos de maracujazeiro amarelo colhidos na região norte do estado do Rio de Janeiro, Brasil Determination of the physiologic maturity on yellow passion-fruit harvested in north of Rio de Janeiro State, Brazil

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    Thais Vianna-Silva

    2010-03-01

    Full Text Available O trabalho teve como objetivo determinar o ponto de maturidade fisiológica dos frutos de maracujazeiro amarelo produzidos na região Norte Fluminense, na tentativa de se antecipar o ponto de colheita dos frutos, visando a qualidade e o aumento da vida de prateleira dos mesmos. Os frutos foram colhidos em três períodos diferentes. A colheita 1 foi realizada aos 45 dias após a antese (daa; a colheita 2 aos 54 daa e a colheita 3 aos 63 daa. Após cada colheita os frutos foram lavados, secos e divididos em dois lotes para avaliação. O primeiro lote foi avaliado imediatamente após a colheita, e o segundo foi armazenado em câmara (23 ± 3ºC e 85 ± 8% UR. Os frutos foram analisados periodicamente a cada 3 dias, quanto aos seguintes atributos de qualidade: coloração e espessura da casca, rendimento de suco e teores de sólidos solúveis (SS e acidez titulável (AT. Os resultados indicaram que o tempo de desenvolvimento do fruto de maracujazeiro amarelo, dentro do período de 45 a 63 daa, influenciou na qualidade do fruto colhido na região. Para as condições deste trabalho, o ponto ideal de colheita foi aos 63 daa, podendo, também, ser colhido a partir do 54º daa, porém, com perda de cerca de 21,0 % no rendimento de suco. Verificou-se, também, que durante a fase de amadurecimento, a manutenção dos frutos na planta retarda a evolução da coloração, bem como, a redução na espessura da casca do fruto, em comparação ao colhido e armazenado.This work aimed to determine the physiologic maturity of yellow passion-fruit produced in North Fluminense, with the aim of advancing the point of fruit harvest and improving the quality and shelf life the fruit. The fruit were harvested in three different periods. Harvest 1 occurred during the 45 days after anthesis (daa; harvest 2 from 54 daa and harvest 3 from 63 daa. After each harvest, the fruit were washed, dried and separated in two groups for evaluation. The first group was evaluated

  9. Production of ethanol from mango ( Mangifera indica L.) peel by ...

    African Journals Online (AJOL)

    Mango fruit processing industries generate two types of waste, including solid waste (peel and stones) and liquid waste (juice and wash ... Direct fermentation of mango peel extract gave only 5.13% (w/v) of ethanol. ... HOW TO USE AJOL.

  10. Manejo de plantas daninhas em maracujazeiro amarelo cultivado com adubação química e orgânica Weed management in yellow passion fruit cultivated with chemical and organic fertilization

    Directory of Open Access Journals (Sweden)

    J. Ogliari

    2007-12-01

    Full Text Available Objetivou-se, neste trabalho, avaliar diferentes formas de manejo de plantas daninhas na cultura do maracujazeiro, cultivado com adubação química e orgânica. O delineamento experimental foi em blocos casualizados, com 15 tratamentos, arranjados em esquema de parcelas subdivididas, com quatro repetições e 10 plantas úteis por parcela. Os tratamentos foram constituídos por três tipos de adubações na parcela (orgânica, química e química + orgânica e cinco manejos de plantas daninhas na subparcela (com capina, sem capina, diuron (pré + glyphosate (pós, diuron (pré + MSMA (pós e diuron (pré + (diuron + paraquat (pós. O diuron foi aplicado aos cinco dias antes do plantio das mudas, em todos os tratamentos com herbicida, variando apenas os herbicidas em pós-emergência; para cada um dos herbicidas das misturas avaliadas, foram feitas três aplicações, aos 45, 96 e 159 dias. O diuron em pré-emergência provocou sintomas de clorose nas folhas entre 20 e 26 dias após o plantio (DAP, sendo mais evidente no maracujazeiro cultivado com adubação química. Os tratamentos com diuron (pré e glyphosate (pós apresentaram melhor controle das plantas daninhas. Os tratamentos com adubação química + orgânica associados aos manejos com capina, diuron (pré + glyphosate (pós e diuron (pré + (diuron + paraquat (pós foram os que proporcionaram maior produtividade de frutos. No cultivo com adubação orgânica, o tratamento capinado foi o que proporcionou maior produtividade. No cultivo com adubação química, a produtividade foi maior no tratamento com diuron (pré + glyphosate (pós.The objective of this work was to evaluate different types of weed management in passion fruit culture under chemical and organic fertilization. The experimental design was in randomized blocks with 15 treatments, arranged in a splip-splot design, with four repetitions containing 10 plants each. The treatments consisted of three types of fertilization

  11. Divergência genética entre progênies de maracujazeiro- amarelo com base em características das plântulas Genetic divergence among yellow passion fruit progenies based on seed traits

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    Jacson Rondinelli da Silva Negreiros

    2008-03-01

    Full Text Available O objetivo do presente trabalho foi avaliar a diversidade genética entre 24 populações de maracujazeiro-amarelo, discriminando os caracteres mais importantes na avaliação da divergência genética, com base em características das plântulas. Foram coletadas sementes de frutos obtidos a partir de polinização natural de vinte e quatro populações segregantes de meios-irmãos de maracujazeiro-amarelo. Utilizou-se delineamento experimental inteiramente casualizado, em vinte e quatro tratamentos (populações segregantes, com quatro repetições, considerando-se como unidade experimental cada grupo de 50 sementes. Aos 28 dias, avaliaram-se a porcentagem de germinação e o índice de velocidade de emergência (IVE. Aos 45 dias, avaliaram-se porcentagem de sobrevivência, altura das plântulas, comprimento de raiz, número de folhas e massa da matéria seca total das plântulas. Os dados obtidos foram submetidos à análise de variância, e as médias foram agrupadas pelo método de Scott & Knott. A diversidade genética foi estudada de acordo com o método de agrupamento de Tocher, baseado na distância de Mahalanobis (D² e variáveis canônicas. As características que mais contribuíram para a divergência genética foram porcentagem de germinação, número de folhas e IVE. A população 20 pode ser recomendada para hibridação com as outras populações devido à sua alta divergência e também altas taxas de germinação e vigor de sementes.The genetic diversity was studied among passion fruit (Passiflora edulis f. flavicarpa progenies, discriminating the characters most important of seed traits for genetic divergence evaluation. Seeds were extracted of fruits gotten by natural pollination of twenty four half-sib segregant populations. The experiment was outlined as an entirely randomized design with twenty four treatments (segregant populations, four replications and 50 seeds per experimental unit. The germination percentage and the

  12. Emerging and potential technologies for facilitating shrimp peeling: A review

    DEFF Research Database (Denmark)

    Dang, Tem Thi; Gringer, Nina; Jessen, Flemming

    2018-01-01

    , ultrasound and microwave can potentially become the alternatives since they have strong peeling effects on lobsters, crabs, bivalve mollusks, eggshells, human skin, fruits and vegetables. Also these technologies offer benefits such as short process time, retained nutritional and sensorial characteristics...

  13. Avaliação física e química da polpa de maracujá congelada comercializada na região de Bauru Physical-chemical evaluation of the frozen passion fruit pulp traded in the Bauru region

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    Kátia Raimundo

    2009-06-01

    Full Text Available A indústria de polpa de maracujá tem como objetivo a obtenção de produtos com características sensoriais e nutricionais próximas da fruta in natura. O objetivo deste trabalho foi avaliar as informações nutricionais das embalagens e as características físico-químicas das polpas de maracujá congeladas. Foram analisadas 25 amostras, de 07 marcas diferentes, adquiridas em supermercados de Bauru-SP, e região. Apenas uma das marcas analisadas (14,3% encontra-se em acordo com a legislação vigente, sendo que as demais apresentam tabelas ultrapassadas ou incompletas. As características físico-químicas diferem entre as marcas comercializadas, principalmente quanto ao teor de ácido ascórbico, sendo que 64,0% das amostras se encontram em desarcordo com o Regulamento Técnico para Fixação dos Padrões de Identidade e Qualidade (PIQ para polpa de maracujá do Ministério da Agricultura. As variações observadas entre a polpa in natura e a congelada são menores nos itens: densidade, pH, sólidos solúveis totais, acidez em ácido cítrico e ratio, mas altas quanto ao teor de ácido ascórbico.The purpose of passion fruit pulp industry is to keep the taste and nutritional characteristics as close as possible to the natural fruit. The objective of this work was to evaluate the packing nutritional information and the physical-chemical characteristics of the frozen passion fruit pulp. It was analyzed 25 pulp samples of the 07 different brand names found in Bauru and nearby cities in the State of São Paulo. Just one of the analyzed brand names (14.3 % was according to the current Brazilian Food Legislation, the others had exceeded or incomplete tables. The variations of the physical-chemical characteristics for the traded brands were mainly due to the rate of ascorbic acid (vitamin C and 64% of the samples also don't follow the rules of the Technical Regulation for Identity and Quality Standards (PIQ for passion fruit pulp of the

  14. Custo de produção e rentabilidade do maracujazeiro no mercado agroindustrial da Zona da Mata Mineira Cost of production and profitability ofthe passion fruit plant in the agroindustrial market ofthe Zona da Mata of Minas Gerais State, Brazil

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    Leonardo Duarte Pimentel

    2009-06-01

    Full Text Available O Brasil é o maior produtor e consumidor mundial de maracujá, porém, nos últimos anos, a agroindústria nacional passou a importar polpa para atender à crescente demanda de sucos (concentrado, integral e néctares. Considerando o polo agroindustrial processador de frutas da Zona da Mata Mineira, observa-se que a demanda de frutas não está sendo totalmente satisfeita, principalmente no caso do maracujá, que é importado in natura de outros estados ou já processado (polpa de outros países, visando à fabricação de suco pronto para beber. Por ser uma cultura de rápido retorno econômico, o maracujazeiro vem despertando interesse dos produtores, mas ainda há carência de informações sobre os custos de produção e sua rentabilidade no mercado agroindustrial, impedindo a expansão da cultura. Com o objetivo de dar um respaldo técnico e econômico para o desenvolvimento da cultura na região, foram estimados os custos de produção e calculados os indicadores econômicos: Valor Presente Líquido (VPL, Taxa Interna de Retorno (TIR e Tempo de Retorno do Capital (TRC. Pelo modelo de análise adotado, pode-se inferir que o cultivo do maracujazeiro é uma atividade rentável e de retorno rápido, sendo considerada uma boa alternativa para investimento na região.Brazil is the largest world producer and consumer of passion fruit, but in the last years, the national industry of juice started to import pulp to assist the crescent demand of juice (concentrated, integral, nectar and tropical juice. Considering the fruit agro-processor cluster from the Zona da Mata Mineira, it is observed that the demand for fruit is not being fully achieved, particularly in the case of passion fruit, which is imported in nature from other states or processed (pulp from other countries, aiming the manufacture of ready to drink juice. Since it is a culture of fast economical return, the passion fruit plant has become attractive for the producers, but there is

  15. Microenxertia ex vitro para eliminação do vírus CABMV em maracujá-azedo Ex vitro micrografting aiming the CABMV virus elimination in passion fruit plant

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    Leonardo Monteiro Ribeiro

    2008-05-01

    Full Text Available O objetivo deste trabalho foi avaliar diferentes meios de cultura, utilizados sobre o ponto da enxertia, na microenxertia ex vitro para a eliminação do Cowpea aphid-borne mosaic virus (CABMV, em plantas de maracujá-azedo (Passiflora edulis Sims f. flavicarpa Deg.. Ápices caulinares, provenientes de plantas infectadas, foram microenxertados em plântulas obtidas pela germinação de sementes em substrato comercial esterilizado. Foram conduzidos experimentos com a microenxertia realizada no hipocótilo e no epicótilo, e foram utilizados cinco meios de cultura, que diferiam na concentração de fitorreguladores, aplicados no local da enxertia. O índice médio de microenxertos com folha expandida foi de 27,22 e 32,22%, quando a microenxertia foi realizada no hipocótilo e no epicótilo, respectivamente. Na microenxertia realizada no hipocótilo, não houve efeito da aplicação de meios de cultura. Na microenxertia realizada no epicótilo, o meio MS acrescido de 0,1 mg L-1 de AIB e 1 mg L-1 de BAP proporcionou 53,3% de microenxertos com folha expandida, número superior aos demais tratamentos e maior desenvolvimento das brotações. A indexação realizada pelo teste ELISA indireto, 80 a 100 dias após a microenxertia, mostrou que 93% das plantas testadas não apresentavam vírus detectável.The objective of this work was to evaluate the effect of different culture media, used over grafting spot, in ex vitro micrografting, in order to eliminate the Cowpea aphid-borne mosaic virus (CABMV in sour passion fruit plants (Passiflora edulis Sims f. flavicarpa Deg.. Cauline apexes, originated from infected plants, were micrografted in seedlings obtained by the germination of seeds in commercial sterilized substrate. Experiments were conducted with the micrografting performed on the hypocotyl and epicotyl using five culture media, which differed on their concentration of phytoregulators applied on the grafting spot. The average rate of micrografting

  16. Rentabilidade econômica do cultivo do maracujazeiro-amarelo sob diferentes podas de formação Economic rentability of yellow passion fruit crop under different formation prunings

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    Oscar Mariano Hafle

    2010-12-01

    Full Text Available O objetivo deste trabalho foi analisar a rentabilidade econômica do maracujazeiro-amarelo, sob diferentes formações da planta. O experimento foi conduzido em pomar comercial no Município de Lavras-MG (21º 14' S; 45º 58' W; 910 m de altitude, durante dois ciclos de produção (2006/2007. Os tratamentos constituíram na formação das plantas com diferente número de ramos terciários (T1=40, T2=30, T3=24, T4=20 e T5=14 por planta. O delineamento utilizado foi em blocos casualizados, com quatro repetições, sendo a parcela composta por três plantas. Os custos econômicos e operacionais médios foram maiores para os sistemas de podas mais drásticas (manutenção de 20 e 14 ramos por planta, por apresentarem maior custo de produção e menor produtividade. A receita líquida foi negativa para os sistemas de condução com menor quantidade de ramos terciários (T4 e T5. Os sistemas com podas menos drásticas apresentaram receita líquida positiva variando de R$ 1.861,06/ha no T3 a R$ 3.895,74/ha (2006/2007 no T2. Nos tratamentos T1, T2 e T3, o resultado da situação econômica foi de lucro supernormal, indicando que a atividade está obtendo retornos maiores que as melhores alternativas possíveis de emprego do capital. Porém, nos tratamentos T4 e T5, os resultados foram de resíduos positivo e negativo, respectivamente, cobrindo apenas parte dos custos da lavoura, com a tendência do produtor de maracujá de buscar melhores alternativas de aplicação do seu capital, com abandono da atividade.The objective was to analyze the economic profitability of yellow passion fruit under different plant formations. The experiment was conducted in commercial orchard in the city of Lavras, MG (21º 14' S, 45º 58' W, 910 m altitude, for two production cycles (2006 and 2007. The treatments were the formation of plants with different number of tertiary branches (T1= 40, T2= 30, T3= 24, T4= 20 and T5= 14 per plant. The design was randomized blocks with

  17. Desenvolvimento de mudas de maracujazeiro (Passiflora edulis Sims f. flavicarpa Deg. sob diferentes níveis de sombreamento = The effect of shading levels on the development of yellow passion fruit seedlings (Passiflora edulis Sims f. flavicarpa Deg.

    Directory of Open Access Journals (Sweden)

    Maria Laura Souza Silva

    2006-10-01

    Full Text Available Foi estudado o efeito de níveis de sombreamento sobre o desenvolvimento de mudas de maracujazeiro, no período de 12/05 a 29/06 de 2004, na Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista, Estado da Bahia. Mudas com 45 dias após aemergência foram transplantadas e submetidas a diferentes níveis de redução da radiação solar, quais sejam: 0% (pleno sol, 30%, 50% e 70%. Foi utilizado o delineamento experimental em blocos casualizados, com quatro tratamentos, cinco repetições e seis plantas úteis por parcela. Foram avaliadas as características: massa seca de raízes, caules e folhas, razão parte aérea/raiz, área foliar, área foliar específica, razão de área foliar, razão de massa foliar e teor de nitrogênio total. Foi observada tendência ao acúmulo de massa secanas mudas menos sombreadas, sendo que houve aumento da razão parte aérea/raiz nas mudas sob maiores níveis de sombreamento. A área foliar, área foliar específica e razão de área foliar foram maiores nas plantas mais sombreadas, refletindo uma adaptação destas paramaximizar a absorção de luz. A razão de massa foliar não diferiu entre os tratamentos. O teor de nitrogênio total por unidade de massa foi maior nas plantas mais sombreadas, enquanto por unidade de área, decresceu.The effect of shading levels on the development of yellow passion fruit seedlings was studied, from May 12 to June 29 (2004, at theUniversidade Estadual do Sudoeste da Bahia, in Vitória da Conquista, Bahia State, Brazil. Seedlings aged 45 days after the emergency, were cultivated and submitted to different levels of solar radiation reduction: 0%, 30%, 50% and 70%. The experimental design was in randomized blocks, with four treatments, five replications and six plants for plot. The evaluation parameters were: dry mass of roots, stems and leaves, shoot/root ratio, leaf area, specific leaf area, leaf area ratio, leaf mass ratio and nitrogen content. A trend to the

  18. Preferência alimentar de Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae por genótipos de maracujazeiro Feeding preference of Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae to passion fruit genotypes

    Directory of Open Access Journals (Sweden)

    Marina Robles Angelini

    2007-08-01

    Full Text Available O presente trabalho teve por objetivo determinar o efeito de genótipos de maracujazeiro quanto à atratividade e à não-preferência para alimentação de lagartas de Dione juno juno, em diferentes idades, através de testes com e sem chance de escolha. Os experimentos foram conduzidos no Departamento de Fitossanidade da FCAV/UNESP de Jaboticabal-SP, sob condições ambientais controladas (T=26=±=1°C=U.=R.= 60 ± 10% e fotofase = 14 horas, utilizando-se dos genótipos Passiflora edulis, P. gibertii, P. alata, Sul Brasil, IAC-275, Flora FB 300, P. serrato-digitata, P. edulis f. flavicarpa, Maguary FB-100 e P. foetida. Para o teste com chance de escolha, foram utilizadas placas de Petri, onde foram distribuídos, de forma eqüidistante, um disco foliar (3,2 cm de cada genótipo estudado e liberando-se em seguida, no centro da placa, 5 lagartas recém-eclodidas ou uma lagarta com 10 dias de idade por material. No teste sem chance de escolha, foi colocado apenas um disco de cada genótipo por placa de Petri (9 cm de diâmetro, mantendo-se o mesmo padrão de infestação utilizado no teste com chance. As avaliações foram realizadas em duas etapas, sendo que, na primeira, avaliou-se a atratividade, contando o número de lagartas em cada material a 1; 3; 5; 10; 15; 30; 60; 120; 240 minutos e 24 horas após a liberação das mesmas. Na segunda etapa, observou-se o consumo foliar 24 horas após o início do teste. O genótipo menos atrativo às lagartas recém-eclodidas e de 10 dias de idade foi P. alata em testes com e sem chance de escolha. O genótipo P. alata foi o menos consumido em teste com chance de escolha, sendo que, no teste sem chance, P. alata e P. foetida destacaram-se como os menos consumidos para as duas fases larvais.This aim of this study was to evaluate the effect of passion fruit genotypes on the attractiveness and feeding non-preference of D. juno juno larvae, through free-choice and no-choice tests. The experiments were

  19. Effect of surface coating on ripening and early peel spotting in 'Sucrier' banana (Musa acuminata)

    NARCIS (Netherlands)

    Promyou, S.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    Sucrier¿ bananas (Musa acuminata, AA Group) show peel spotting when the peel is just about as yellow as green, which coincides with optimum eating quality. As consumers might relate the spotting to overripe fruit, early spotting is considered undesirable, especially for export markets. Fruit were

  20. An Extract of Chinpi, the Dried Peel of the Citrus Fruit Unshiu, Enhances Axonal Remyelination via Promoting the Proliferation of Oligodendrocyte Progenitor Cells

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    Hideaki Tokunaga

    2016-01-01

    Full Text Available The aging-induced decrease in axonal myelination/remyelination is due to impaired recruitment and differentiation of oligodendrocyte progenitor cells (OPCs. Our previous studies have shown that a monoclonal antibody to DEAD (Asp-Glu-Ala-Asp box polypeptide 54 (Ddx54, a member of the DEAD box family of RNA helicases, (1 specifically labels oligodendrocyte lineages, (2 binds to mRNA and protein isoforms of myelin basic proteins (MBP, and (3 regulates migration of OPCs from ventricular zone to corpus callosum in mice. It has also been demonstrated that specific loss of a 21.5 kDa MBP isoform (MBP21.5 reflects demyelination status, and oral administration of an extract of Chinpi, citrus unshiu peel, reversed the aging-induced demyelination. Here, we report that Chinpi treatment induced a specific increase in the MBP21.5, led to the reappearance of Ddx54-expressing cells in ventricular-subventricular zone and corpus callosum of aged mice, and promoted remyelination. Treatment of in vitro OPC cultures with Chinpi constituents, hesperidin plus narirutin, led to an increase in 5-bromo-2′-deoxyuridine incorporation in Ddx54-expressing OPCs, but not in NG2- or Olig2-expressing cell populations. The present study suggests that Ddx54 plays crucial role in remyelination. Furthermore, Chinpi and Chinpi-containing herbal medicines may be a therapeutic option for the aging-induced demyelination diseases.

  1. Enraizamento de estacas de espécies de maracujazeiro (Passiflora spp. no inverno e no verão Cutting rooting of passion fruit plant species (Passiflora spp. in the winter and in the summer

    Directory of Open Access Journals (Sweden)

    Givanildo Roncatto

    2008-12-01

    ão se diferenciou significativamente entre os tratamentos.The passion fruit plant is among the leading fruit grown in the country, but it has limitations on the cultivation causing a low productivity, which can be overcome through the use of cutting, cloning the best matrices of high productivity. Thus, the objective of this research was to evaluate the potential for rooting of cuttings in the winter and in the summer, using the commercial species (P. edulis Sims f. flavicarpa Degener and P. alata Dryander and rootstocks (P. giberti N. E. Brown, P. nitida H.B.K. and P. setacea D.C.. This experiment was carried out from July 2001 to March 2002 in intermittent mist, under screenhouse conditions (50% of shading. The cuttings were collected from adult plants from the Bank of Active Germplasm (BAG of the Department of Plant Production of Veterinary and Agricultural Sciences of the Universidade Estadual Paulista, Jaboticabal-SP (FCAV / UNESP and from commercial orchards on July 2001 and January 2002. The herbaceous cuttings were prepared with the intermediate part of branches collected in the growth stage in the winter and in the summer. The cuttings were approximately 15cm long, with three nodes and two half leaves. The cuttings were treated with indolebutyric acid (IBA at concentrations of 0, 500, 1000 and 2000mg.L-1, for five seconds and planted in plastic trays (40x30x10cm with vermiculite of medium texture, where they remained for 60 days. There was influence both from IBA and the season on the rooting, varying according to the species. Therefore, P. giberti obtained the best performance in relation to other species, with 73% of rooting in the summer, while the percentage of rooting was best for the P. alata (58% and for the P. nitida (40% in the winter and without IBA. P. edulis f. flavicarpa rooted only 23% in the winter, and P. setacea did not root. Number and length of roots were higher in the winter. The survival of plants did not differ significantly among

  2. Produção e análise econômica do maracujazeiro-amarelo sob diferentes densidades e desbaste de plantas Production and economical analysis of the yellow passion fruit plant under different densities and pruning

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2005-12-01

    Full Text Available Objetivou-se com este trabalho avaliar o efeito de diferentes densidades de plantio na produção e rentabilidade econômica do maracujazeiro-amarelo (Passiflora edulis Sims f. flavicarpa Degener. O experimento foi instalado e conduzido em pomar comercial da Fazenda Sant'Ana, município de São Tiago-MG, com plantio em outubro de 2001 e colheitas no primeiro semestre de 2002, 2003 e 2004. O delineamento experimental utilizado foi o de blocos casualizados com sete tratamentos e quatro repetições. Os tratamentos constituíram-se de diferentes densidades na linha de plantio: T1= 1,0 m (3.330 plantas/ha, T2= 2,0 m (1.660 plantas/ha, T3= 3,0 m (1.110 plantas/ha, T4= 4,0 m (830 plantas/ha, T5= 1,0 m (3.330/1.660 plantas/ha, T6= 1,5 m (2.220/1.110 plantas/ha e T7= 2,0 m (1.660/830 plantas/ha. Nos tratamentos T5, T6 e T7, foi feito desbaste de plantas alternadas logo após o término da colheita da primeira safra. A produtividade acumulada das três safras, revelou menor produtividade para o sistema menos adensado com 25,6 t/ha, não havendo diferença entre os demais tratamentos, com média de 27,96 t/ha. A máxima eficiência econômica foi alcançada na densidade de 1.110 plantas/ha, com receita líquida de R$2.637,56/ha, considerando o sistema de comercialização "Mista" (Industria/Mesa, com preço médio de R$0,55/kg, pois a comercialização exclusiva para a indústria (R$ 0,40/kg proporcionou um situação de resíduo.The objective of this research was to evaluate the effect of different planting densities on production and economical profitability of yellow passion fruit plant (Passiflora edulis Sims f. flavicarpa Degener. The experiment was installed and led in a commercial orchard in Sant'ana Farm, municipal district of São Tiago, Minas Gerais, Brazil, with planting in October of 2001 and harvest began in the first semester of 2002, 2003 and 2004. The experimental design was in of randomized blocks with seven treatments and four

  3. Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla Effect of 1-Metyilciclopropene application on the physical, chemical and organoleptic properties of the sweet passion fruit

    Directory of Open Access Journals (Sweden)

    Saúl Dussán Sarria

    2011-07-01

    Full Text Available Se evaluó el efecto de la aplicación de 1-metilciclopropeno (1-MCP, un agente antagonista a la acción del etileno -el 1-metilciclopropeno es utilizado para prolongar la vida útil del fruto de granadilla común-, almacenado a 27 ± 2 °C y 76 ± 2% de HR. Se evaluaron propiedades físicas como pérdidas de peso y cambios de dureza de la corteza; propiedades químicas como pH, acidez titulable y sólidos solubles; y propiedades organolépticas como cambios de color. Se aplicaron tres concentraciones de 1-MCP: 200, 400 y 600 mg%l y tres tiempos de exposición: 15, segundos 30 segundos y 60 segundos. Los resultados sugieren que la aplicación de 600 mg%l de 1-MCP y 60 segundos de exposición conserva la granadilla común durante 15 días a 27 ± 2 °C y 76 ± 2% de HR.To extend the shelf life of the sweet passion fruit is helpful for marketing of the fruit, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, the 1- methylcyclopropene (1-MCP for the prolongation of shelf life of sweet passion fruit, stored of 27 ± 2 °C and 76 ± 2% RH. Physical properties were evaluated as weight loss, firmness loss and color changes, chemical properties as pH, acidity and soluble solids and sensory analysis. Three concentrations of 1-MCP were applied: 200, 400 and 600 mg%lt and three exposure times: 15, 30 and 60 seconds. The results suggest than application of 600 mg%lt of 1-MCP and 60 seconds exposure it maintains the fruit during 15 days to 27 ± 2°C and 76 ± 2% of HR.

  4. Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii.

    Science.gov (United States)

    Rattanavichai, Wutti; Cheng, Winton

    2014-08-01

    The hot-extracts isolated from fruit's peel of banana, Musa acuminata, was evaluated on the antibacterial activity to pathogens from aquatic animals, and immunostimulating potential, disease resistance and anti-hypothermal stress in giant freshwater prawn, Macrobrachium rosenbergii through injection administration. The banana peel extract (BPE) showed good activity against 1 Gram-positive and 3 Gram-negative pathogens, including Lactococcus garvieae, Photobacteria damsella, Vibrio alginolyticus and Vibrio parahemolyticus especially in prawn pathogen of L. garvieae strain, which were carried out by a disk diffusion method. Prawn received BPE via injection administration at 1-6 μg (g prawn)(-1) significantly increased total haemocyte count (THC), hyaline cell (HC), granular cell (GC), phenoloxidase (PO) activity and phagocytic activity against L. garvieae from 3 to 6 days, and significantly increased clearance efficiency against L. garvieae and a significantly decreased coagulation time of prawn from 1 to 6 days. Prawn injected with BPE at 6.0 μg (g prawn)(-1) for 6 days showed significantly increased superoxide dismutase (SOD) activity, but significantly decreased respiratory bursts (RBs) of per haemocyte. Survival rates of M. rosenbergii injected with BPE at concentrations of 1, 3 and 6 μg (g prawn)(-1) were significantly higher than those injected with saline control after challenge with L. garvieae for 4-6 days, and the respective relative survival percentages of prawn were 28.6%, 38.1%, and 47.8%, respectively at 6 days. The sublethal time of prawns that had received saline and BPE at 1, 3 and 6 μg (g prawn)(-1) for 6 days and then were transferred from 28 °C to 14 °C were 69.4, 79.8, 83.6, and 90.2 h, respectively. It was concluded that the BPE can be used as the bacteriostat, and immunostimulant and physiological regulator for prawn through injection administration to enhance immunity, physiological responses, and resistance against L. garvieae

  5. Passion for a cause, passion for a creed: on ideological passion, identity threat, and extremism.

    Science.gov (United States)

    Rip, Blanka; Vallerand, Robert J; Lafrenière, Marc-André K

    2012-06-01

    Passion energizes and directs both peaceful and violent ideologically inspired movements. The type of ideological passion that underlies people's political or religious commitment was proposed to moderate the effect of social identity-threatening circumstances on their choice of activist tactics. Ideological passion was defined as a strong inclination toward a loved, valued, and self-defining cause, ideology, or group in which people invest considerable time and energy. Harmonious ideological passion was expected to promote peaceful activism and nonviolence partly because it is anchored in a strong and secure sense of identity-one that facilitates nondefensiveness in identity-threatening circumstances. Obsessive ideological passion, in contrast, was expected to engender hatred and aggressive extremism in identity-threatening circumstances partly because it is anchored in a strong, but insecure, sense of identity. Results from 2 studies, conducted with nationalist activists (N = 114) and devout Muslims (N = 111), supported these hypotheses. Implications for the motivation/passion and intergroup literatures are discussed. © 2011 The Authors. Journal of Personality © 2011, Wiley Periodicals, Inc.

  6. A case of peeling

    DEFF Research Database (Denmark)

    Nielsen, Anders

    2016-01-01

    Peeling of paint and plaster from building facades is a well-known phenomenon. This contribution analyses a case of peeling on a villa and its gardens walls, Figure 1. The walls were levelled with cement plaster, before painted with a formally very dense acrylic paint. - The analysis shows...... that the present layer of acryl paint is not very dense because it is applied on a rough plaster surface. - However, the main reason of the peeling seems to be the difference in thermal expansion between the masonry and the cement plaster. It is shown that the peeling takes place both winter and summer....

  7. A putative mutant of a self-compatible yellow passion fruit with the corona color as a phenotypic marker Um provável mutante autocompatível de maracujazeiro amarelo com a cor da corona como marcador fenotípico

    Directory of Open Access Journals (Sweden)

    Margarete Magalhães Souza

    2010-01-01

    Full Text Available Yellow passion fruit (Passiflora edulis f. flavicarpa is a self-incompatible crop with purple corona flowers (PCF. Plants exhibiting white corona flowers (WCF were observed in an experimental field located in Campos dos Goytacazes - RJ, Brazil. This study was performed in order to test the fertility of these genotypes through studies of in vivo pollination, meiotic behavior and pollen viability. Using in vivo pollination, the mean fruit set percentage, obtained from self-pollinations at the moment that flowers open, was 70.83% in WCF and 0% in PCF. In terms of cytological analysis, for both kinds of plants, WCF and PCF, the meiotic behavior was considered regular, considering the high meiotic index estimated for both of them, 96.3% and 97.7%, and pollen viability, 98% and 99.5%, respectively. Such results suggest that the genotype WCF is self-compatible and interesting for use in genetic improvement of yellow passion fruit.O maracujazeiro amarelo (Passiflora edulis f. flavicarpa é autoincompatível e com flores de corona púrpura (PCF. Plantas com flores de corona branca (WCF foram observadas em um campo experimental localizado em Campos dos Goytacazes (RJ, Brasil. Este estudo foi realizado para testar a fertilidade dos genótipos WCF por meio de estudos de polinização in vivo, comportamento meiótico e viabilidade polínica. Utilizando polinização in vivo, o percentual médio de frutos obtidos das autopolinizações realizadas no momento de abertura da flor foi de 70,83% em WCF and 0% em PCF. Quanto às analises citológicas, para ambos os tipos de plantas, WCF e PCF, o comportamento meiótico foi considerado regular, com alto índice meiótico para ambas, 96,3% e 97,7%, e viabilidade polínica de 98% e 99,5% respectivamente. Tais resultados indicam que o genótipo WCF é autocompatível e de interesse para o uso em programas de melhoramento genético do maracujazeiro amarelo.

  8. Produção do maracujazeiro e resistência mecânica do solo com biofertilizante sob irrigação com águas salinas Production of the yellow passion fruit and the mechanical resistance of the soil with biofertilizer under irrigation with saline water

    Directory of Open Access Journals (Sweden)

    Thiago Jardelino Dias

    2011-09-01

    Full Text Available O trabalho teve como objetivo avaliar os efeitos de águas de irrigação com níveis crescentes de salinidade e frequências de aplicação de biofertilizante bovino sobre a produção do maracujazeiro amarelo e a resistência mecânica do solo à penetração (RSP. O experimento foi desenvolvido no município de Remígio (PB, com os tratamentos distribuídos em arranjo fatorial 5 x 4, correspondente aos valores de condutividade elétrica (CE da água de irrigação: 0,5; 1,5; 2,5; 3,5 e 4,5 dS m-1 e quatro frequências de aplicação do biofertilizante: sem biofertilizante (SB, aplicação uma semana antes do transplantio (1 SAT, a cada 90 dias a partir do transplantio (90 DAT e, uma semana antes e a cada 90 dias após o transplantio (1 SAT + 90 DAT. O aumento da CE das águas comprometeu a capacidade produtiva do maracujazeiro amarelo, em termos de número de frutos colhidos e produção por planta, sendo os maiores declínios registros nas plantas irrigadas com águas de CE igual e superior a 2,5 dS m-1. As maiores frequência de aplicação do insumo orgânico promoveram incremento da produção por planta. Os valores da RSP até a profundidade de 40 cm, apesar de aumentarem com a profundidade do perfil, foram abaixo de 2000 Kpa o que não compromete o crescimento radicular e a produtividade do maracujazeiro amarelo. As aplicações das águas salinas aumentaram a resistência mecânica com menores valores nos solos com o insumo orgânico aplicado 1 SAT + 90 DAT e aos 90 DAT.The study aimed to evaluate the effects of irrigation water with increasing salinity levels and the application frequency of bio-fertilizer on the production of yellow passion fruit and soil resistance to penetration (RSP. The experiment was conducted in the municipality of Remígio (PB, Brazil, with treatments distributed in a 5 x 4 factorial design corresponding to levels of electrical conductivity (EC of the irrigation water of 0.5; 1.5; 2.5; 3.5 and 4.5 dS m-1 and

  9. Finding a Fit or Developing It: Implicit Theories About Achieving Passion for Work.

    Science.gov (United States)

    Chen, Patricia; Ellsworth, Phoebe C; Schwarz, Norbert

    2015-10-01

    "Passion for work" has become a widespread phrase in popular discourse. Two contradictory lay perspectives have emerged on how passion for work is attained, which we distill into the fit and develop implicit theories. Fit theorists believe that passion for work is achieved through finding the right fit with a line of work; develop theorists believe that passion is cultivated over time. Four studies examined the expectations, priorities, and outcomes that characterize these implicit theories. Our results show that these beliefs elicit different motivational patterns, but both can facilitate vocational well-being and success. This research extends implicit theory scholarship to the work domain and provides a framework that can fruitfully inform career advising, life coaching, mentorship, and employment policies. © 2015 by the Society for Personality and Social Psychology, Inc.

  10. Language, meaning, sense and reference: Matthew's passion ...

    African Journals Online (AJOL)

    Language, meaning, sense and reference: Matthew's passion narrative and Psalm 22. The passion narrative of Jesus as told by Matthew is a verbal enunciation which finds its place next to other passion narratives in which the narrator lets the protagonist use the words of the '1' person of Psalm 22 and in which the narrator ...

  11. Teachers with a Passion for the Profession

    Science.gov (United States)

    Phelps, Patricia H.; Benson, Tammy R.

    2012-01-01

    The purpose of this article is to describe commonalities among teachers who have sustained passion for the teaching profession, identify ways to instill a similar passion in teacher education candidates, and encourage teacher educators to maintain and model an enthusiastic passion. The authors present the results of a study that consisted of…

  12. Passion and Burnout in College Students

    Science.gov (United States)

    Saville, Bryan K.; Bureau, Alex; Eckenrode, Claire; Maley, Michelle

    2018-01-01

    Previous research on passion and burnout has shown that teachers, including college faculty, who show high levels of harmonious passion toward their work experience lower burnout than teachers who have high levels of obsessive passion. In the present study, we extended this line of research to college students. We found that students who were…

  13. Ação e caracterização química de óleos essenciais no manejo da antracnose do maracujá Chemical characterization and action of essential oils in the management of anthracnose on passion fruits

    Directory of Open Access Journals (Sweden)

    César Fernandes Aquino

    2012-12-01

    Full Text Available Objetivou-se avaliar dois métodos de inoculação de Colletotrichum gloeosporioides em maracujá, testar a patogenicidade de diferentes isolados, o efeito fungitóxico e a composição química dos óleos essenciais das espécies medicinais alecrim-pimenta (Lippia sidoides Cham., capim-santo [Cymbopogon citratus (D. C. Stapf.], alfavaca-cravo (Ocimum gratissimum L., no controle da antracnose [Colletotrichum gloeosporioides (Penz.], associado ao estádio de maturação de frutos de maracujazeiro-amarelo. Avaliaram-se três experimentos, onde se testou a patogenicidade de seis isolados do fungo em delineamento inteiramente casualizado, com seis repetições, outro com o mesmo delineamento em esquema fatorial 2x2 (suspensão de conídios e disco de micélio e frutos (verdes e maduros, com seis repetições. No tratamento com frutos, utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 5x3+1, sendo cinco concentrações (0; 2; 4; 6 e 8µL mL-1 e três espécies medicinais, mais o tebuconazol, com cinco repetições. Fez-se a caracterização química dos óleos por cromatografia gasosa, com espectrometria de massas. Todos os isolados foram patogênicos. Os frutos maduros apresentaram maior diâmetro das lesões, quando inoculados com suspensão de conídios. O óleo de C. citratus proporcionou o menor diâmetro das lesões nos frutos, até a concentração de 6 µL mL-1. Na concentração de 8 µL mL-1, todos os óleos inibiram o desenvolvimento do fungo. O timol (30,24%, o citral (77,74% e o eugenol (92,89% foram componentes majoritários em L. sidoides, C. citratus e O. gratissimum, respectivamente.The objective was to evaluate two methods of inoculation of Colletotrichum gloeosporioides on passion fruit, test the pathogenicity of different isolates, fungitoxic effect and the chemical composition of the essential oils from medicinal plants Lippia sidoides (Cham., Cymbopogon citratus (D. C. Stapf. and Ocimum gratissimum (L., in

  14. Avaliação da ocorrência sazonal de percevejos em cinco espécies de maracujazeiro, utilizando dois métodos de amostragem Evaluation of seasonal stinkbug occurrence in five passion fruit species using two sampling methods

    Directory of Open Access Journals (Sweden)

    ANTONIO CESAR CAETANO

    2000-01-01

    Full Text Available O presente trabalho teve por objetivo estudar a ocorrência sazonal de percevejos em espécies de maracujazeiro (Passiflora spp. através de dois métodos de amostragem: número de percevejos por 0,5 m² e em 1,5 m linear de espaldeira. O experimento foi conduzido em pomar de maracujazeiro pertencente à Faculdade de Ciências Agrárias e Veterinárias - UNESP, Jaboticabal, Estado de São Paulo, entre setembro de 1997 e setembro de 1998. Foram utilizadas cinco espécies de maracujazeiro: P. alata, P. edulis f. flavicarpa, P. nitida, P. giberti e P. laurifolia. Após as avaliações semanais pôde-se concluir que as espécies de percevejo Leptoglossus gonagra, L. zonatus, Holhymenia histrio e Anisoscelis foliacea marginella foram as mais abundantes em maracujazeiro. L. gonagra, H. histrio e A. foliacea marginella apresentaram maiores populações entre o final de dezembro e início de maio e L. zonatus ocorreu em maior população entre o final de março e o de julho. O método de 0,5 m² foi o mais adequado para avaliação de percevejos. P. laurifolia foi mais atrativo para L. gonagra, P. edulis f. flavicarpa mais atrativo para L. zonatus e P. giberti para A. foliacea marginella e H. histrio.Stinkbug population dynamics has been studying in passion fruit (Passiflora spp. under field conditions in Jaboticabal, São Paulo State. Two sampling methods have been utilized: a countings of the number of insects occurring in a 0.5 m² wooden frame; b countings of the number of insects present in 1.5 linear meter, aside of a tutoring system. Five passion fruit species (Passiflora alata, P. edulis f. flavicarpa, P. nitida, P. giberti and P. laurifolia have been checked as to insect occurrence throughout a year. Weekly, insect samples have been collected in 5 randomly choosen sites in the orchard, for each evolution method.The most frequent stinkbug species, considering all the passion fruit species, have been the following: Leptoglossus gonagra, L

  15. Caracterização e extração de compostos voláteis de resíduos do processamento de maracujá (Passiflora edulis Sims f. flavicarpa degener Characterization and extraction of volatile compounds from passion fruit (Passiflora edulis Sims f. flavicarpa degener processing waste

    Directory of Open Access Journals (Sweden)

    Lília Calheiros de Oliveira

    2012-12-01

    Full Text Available Este estudo objetivou extrair e identificar compostos voláteis presentes nos resíduos de processo de maracujá. Obtiveram-se destilados a partir de resíduos de maracujá através das técnicas de hidrodestilação simples e hidrodestilação com arraste de gás nitrogênio. Os compostos voláteis presentes nos destilados foram capturados por microextração em fase sólida, empregando-se fibra Carboxen/DVB/DMS, e identificados por cromatografia gasosa acoplada com espectrômetro de massa, usando a coluna capilar de sílica fundida CP WAX 52. Foram identificados trinta e um compostos voláteis no extrato obtido pela técnica de hidrodestilação simples, sendo os principais compostos: neral (26,19%, cinamato de metila (18,52%, linalol (16,82%, 1-undecanol (5,60%, cis-óxido de linalol (4,41%, benzaldeído (3,92% e 1-hexanol (3,48%. Para a hidrodestilação com arraste de gás nitrogênio, trinta compostos foram identificados, sendo que, em maior porcentagem de área, destacaram-se: cinamato de metila (30,41%, neral (24,46%, β-ionona (13,81%, linalol (4,0% e acido butanoico (2,19%. O presente estudo revelou que os resíduos de maracujá apresentam compostos voláteis que podem ser extraídos na forma de aromas, apresentando potencial para gerar essências naturais com valor agregado.The aim of this study was to extract and identify volatile compounds from passion fruit residues generated during processing. Distillates of passion fruit residues were obtained from the techniques of simple hydrodistillation and hydrodistillation by passing nitrogen gas. The volatile compounds present in the distillates were captured by solid phase microextraction with Carboxen/DVB/DMS fiber. The volatile compounds were indentified by gas chromatography with mass spectrometry using a fused sillica capillary column with a CP WAX 52 stationary phase. Thirty one compounds were indentified by simple hydrodistillation technique. The main compounds were: neral (26

  16. Visitantes florais do maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. Passifloraceae em áreas de cultivo com diferentes proximidades a fragmentos florestais na região Norte Fluminense, RJ Yellow passion fruit (Passiflora edulis f. flavicarpa Deg. Passifloraceae floral visitors in cultivated areas within different distances from forest remnants in north Rio de Janeiro state

    Directory of Open Access Journals (Sweden)

    Cristine Rodrigues Benevides

    2009-01-01

    Full Text Available Este trabalho teve como objetivos estudar a biologia floral e identificar os principais polinizadores do maracujá-amarelo em áreas de cultivo com diferentes proximidades a fragmentos florestais no norte do estado do Rio de Janeiro. A floração do maracujá-amarelo teve duração de nove meses, no período de setembro a maio. As flores iniciavam a antese às 12:00 h e abriam-se ao longo do dia até às 16:30 h. O processo de curvatura dos estiletes ocorreu ao longo da antese e 72,4% das flores curvaram seus estiletes. A produção de néctar deu-se continuamente, atingindo 18μl/flor/hora e a concentração de solutos totais variou entre 38 e 42%. Xylocopa frontalis e Xylocopa ordinaria foram os principais polinizadores do maracujá-amarelo pela freqüência de visitas, comportamento intrafloral e porte corporal. Estas espécies de abelhas, além de Apis mellifera, estiveram presentes em todas as áreas de cultivo. A maior riqueza de visitantes polinizadores do maracujá-amarelo foi observada em áreas de cultivo próximas a fragmentos florestais, fato relacionado à presença de certos grupos de abelhas nativas, como Centridini e Euglossina (Apidae que dependem de áreas florestais para nidificação e alimentação. A proximidade a fragmentos florestais também é importante para o fornecimento de recursos alimentares e de nidificação ao longo do ano para a manutenção de populações de Xylocopa.This work aimed to identify the main pollinators and study the floral biology of the yellow passion fruit cultivated in areas within different distances from forest remnants in north Rio de Janeiro state. The yellow passion fruit flowering lasted nine months, from September to March. Anthesis started at 12:00 h and the opening process lasted until 16:30 h. The styles bent down during the anthesis and 72.4% of the flowers had its styles curved. Nectar was produced continuously, reaching 18μl/flower/hour, and the total solute concentration varied

  17. Cupuacu peel utilization for energy production; Aproveitamento da casca do cupuacuzeiro para producao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Eyde Cristianne Saraiva dos; Souza, Rubem Cesar Rodrigues; Seye, Omar; Lau, Jim; Freitas, Katriana Tavares de [Universidade Federal do Amazonas (UFAM), Manaus, AM (Brazil). Centro de Desenvolvimento Energetico Amazonico (CDEAM)], e-mail: cdeam_ufam@yahoo.com.br

    2004-07-01

    In the present study, are presented preliminaries results of the project 'Use of the fruit of the cupuacuzeiro for generation of energy.' The elementary and thermal analyses are carried out for the cupuacu peel and for the coal obtained starting from the carbonization of that peel. The initial results come quite favorable for the use of the peel and of the coal as energy input in thermo conversion process where the generation of electric energy is sought. (author)

  18. Reawakening Your Passion for Work.

    Science.gov (United States)

    Boyatzis, Richard; McKee, Annie; Goleman, Daniel

    2002-01-01

    Five strategies can help people find meaning in work and renew their passion: (1) taking a short- or long-term break; (2) finding a development program; (3) creating reflective structures (spiritual, meditative, or other); (4) working with a coach; and (5) seeking new meaning in familiar territory. (SK)

  19. Passionate Utterance and Moral Education

    Science.gov (United States)

    Munday, Ian

    2009-01-01

    This paper explores Stanley Cavell's notion of "passionate utterance", which acts as an extension of/departure from (we might read it as both) J. L. Austin's theory of the performative. Cavell argues that Austin having made the revolutionary discovery that truth claims in language are bound up with how words perform, then gets bogged by convention…

  20. Passion for Academics and Problematic Health Behaviors.

    Science.gov (United States)

    Bureau, Alexander T; Razon, Selen; Saville, Bryan K; Tokac, Umit; Judge, Lawrence W

    2017-01-01

    According to the Dualistic Model of Passion (39), passion entails valuing, liking, and spending time on an activity. The Dualistic Model also posits two types of passion for activities: harmonious passion (individual voluntarily engages in the activity) and obsessive passion (individual is compelled to engage in the activity). The purpose of the present study was to examine the possible links between college students' passion for academic activities and problematic health behaviors including smoking, excessive drinking, exercise addiction, disordered eating, and sleepiness, which is a possible indicator of sleep deprivation. Participants (n = 502) completed a survey gauging passion type and health behaviors. Regression analyses revealed obsessive passion for academic activities was positively associated with scores on measures of excessive drinking (β = .15, p= .008), exercise addiction (β = .19, ppassion for academic activities, in contrast, was negatively associated with excessive drinking behavior (β = -.16, p = .002) and sleep deprivation (β = -.13, p = .007) but was not associated with exercise addiction (β = .002, p = .97) and disordered eating (β = -.04, p = .37). These findings provide further support for the Dualistic Model of Passion. Students who are obsessively passionate about their academic activities are more likely to engage in poor health behaviors and, in turn, may experience greater negative outcomes than students who are harmoniously passionate about their academics.

  1. Prospecção fitoquímica do arilo de sementes de maracujá amarelo e influência em germinação de sementes Phytochemical screening of the arils of yellow passion fruits seeds and influence on the seed germination

    Directory of Open Access Journals (Sweden)

    Cristiane Miranda Martins

    2010-09-01

    Full Text Available O maracujazeiro amarelo é propagado por sementes que apresentam problemas na sua germinação devido à presença do arilo que pode conter substâncias inibidoras. O trabalho foi realizado com o objetivo de identificar as classes de metabolitos especiais contidas no arilo das sementes de maracujá amarelo. Para isso, após a extração do arilo das sementes de maracujá amarelo, foram obtidos os extratos de diclorometano e metanol. As classes foram identificadas por meio de prospecção fitoquímica aliada à análise de espectros de infravermelho e ressonância magnética nuclear de hidrogênio (RMN 1H de frações dos extratos obtidas com fracionamento em coluna de gel de sílica. Para avaliação da sensibilidade das sementes a essas substâncias, foram instalados testes de germinação com sementes de alface. No extrato de arilo obtido com diclorometano, identificaram-se esteróides e triterpenóides, verificou-se inibição da germinação das sementes. No extrato metanólico, identificaram-se açúcares redutores e verificou-se redução da germinação das sementes.The passion fruit is propagated by seeds that have problems in their germination due to the presence of aryl which may contain inhibitory substances. The aim of this research was to identify the metabolites classes contained on the aril of yellow passion fruit. For this, after arils extraction, dichlorometane and methanol extracts were obtained. The Classes of metabolites were identified by phytochemical screening coupled with infrared spectroscopy and nuclear magnetic resonance (1H NMR and extract fractions were obtained by fractionation on a column of silica gel. To evaluate the sensitivity of seeds to these substances, germination tests with lettuce seeds were installed. In aril extract obtained with dichloromethane, steroids and triterpenoids were identified and inhibition of seeds germination observed. In the methanol extract, reducing sugars were found and it was

  2. The Power of Passion in Entrepreneurship Education: Entrepreneurial Role Models Encourage Passion?

    Science.gov (United States)

    Fellnhofer, Katharina

    2018-01-01

    This study of Entrepreneurship Education (EE) centers on the impact of entrepreneurial role models on entrepreneurial passion, which also is expected to influence entrepreneurial intention. Based on 426 individuals recruited primarily from Austria, Finland, and Greece, Structural Equation Modeling (SEM) reveals the significant direct and indirect effects of entrepreneurial role models on entrepreneurial intention, mediated by entrepreneurial passion. These effects were found to be stronger following multimedia presentation of entrepreneurial stories, confirming the fruitful spillover effects of the innovative educational use of computers on entrepreneurial intentions among nascent entrepreneurs. Drawing on the theory of planned behavior (TPB) and social learning theory, this study confirms both the positive impact of entrepreneurial role models and significant short-term effects of web-based multimedia in the context of EE. This narrative approach is shown to be an effective pedagogical instrument in enhancing individual orientation toward entrepreneurship to facilitate entrepreneurial intention. This study identifies the great potential of these pioneering methods and tools, both for further research in the academic community and for entrepreneurship educators who hope to promote entrepreneurial intention in aspiring entrepreneurs. The findings are also relevant for policy makers designing effective instruments to achieve long-term goals. PMID:29877516

  3. The Power of Passion in Entrepreneurship Education: Entrepreneurial Role Models Encourage Passion?

    Science.gov (United States)

    Fellnhofer, Katharina

    2017-07-01

    This study of Entrepreneurship Education (EE) centers on the impact of entrepreneurial role models on entrepreneurial passion, which also is expected to influence entrepreneurial intention. Based on 426 individuals recruited primarily from Austria, Finland, and Greece, Structural Equation Modeling (SEM) reveals the significant direct and indirect effects of entrepreneurial role models on entrepreneurial intention, mediated by entrepreneurial passion. These effects were found to be stronger following multimedia presentation of entrepreneurial stories, confirming the fruitful spillover effects of the innovative educational use of computers on entrepreneurial intentions among nascent entrepreneurs. Drawing on the theory of planned behavior (TPB) and social learning theory, this study confirms both the positive impact of entrepreneurial role models and significant short-term effects of web-based multimedia in the context of EE. This narrative approach is shown to be an effective pedagogical instrument in enhancing individual orientation toward entrepreneurship to facilitate entrepreneurial intention. This study identifies the great potential of these pioneering methods and tools, both for further research in the academic community and for entrepreneurship educators who hope to promote entrepreneurial intention in aspiring entrepreneurs. The findings are also relevant for policy makers designing effective instruments to achieve long-term goals.

  4. In vitro interactions with repeated grapefruit juice administration--to peel or not to peel?

    Science.gov (United States)

    Brill, Shlomo; Zimmermann, Christian; Berger, Karin; Drewe, Juergen; Gutmann, Heike

    2009-03-01

    Interactions of acutely administered grapefruit juice (GFJ) with cytochrome P450 isoform 3A4 (CYP3A4) and P-glycoprotein (Pgp) function are well established. In this study, we investigated in vitro the effect of repeated administration of GFJ and its major constituents (the flavonoid naringin, its aglycone naringenin and the furanocoumarin bergamottin) on mRNA expression of MDR1 and CYP3A4 in LS180 cells. Since the bergamottin content is higher in the peel than in the fruit, we compared GFJ containing peel (GFJP+) with juice without any peel extract (GFJP-). GFJP- (1%) showed no significant effect on MDR1 and CYP3A4 mRNA expression, whereas 1% GFJP+ increased expression of MDR1 3.7-fold (Pextract may have a lower potential for interactions with CYP3A4 or P-glycoprotein.

  5. Application of exogenous ethylene inhibits postharvest peel browning of ‘Huangguan’ pear

    Science.gov (United States)

    Peel browning disorder has an enormous impact on the exterior quality of ‘Huangguan’ pear whereas the underlying mechanism is still unclear. In this study, the effect of exogenous ethylene on peel browning of pear fruits stored at 0' was evaluated. Results showed that ethylene effectively inhibited ...

  6. Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells.

    Science.gov (United States)

    Saratale, Rijuta Ganesh; Shin, Han-Seung; Kumar, Gopalakrishnan; Benelli, Giovanni; Ghodake, Gajanan S; Jiang, Yuan Yuan; Kim, Dong Su; Saratale, Ganesh Dattatraya

    2018-04-01

    Process byproducts from the fruit industry may represent a cheap and reliable source of green reducing agents to be used in current bio-nanosynthesis. This study reports the use of orange (Citrus × clementina) peel aqueous extract (OPE) for one-pot green synthesis of silver nanoparticles (AgNPs) with high effectiveness against various microbial pathogens as well as rat glial tumor C6 cells. The effects of various operational parameters on the synthesis of AgNPs were systematically investigated. The morphology, particle size, and properties of synthesized AgNPs were characterized using UV-visible spectroscopy, x-ray diffraction, x-ray photoelectron spectroscopy, field emission scanning electron microscopy, energy-dispersive x-ray spectroscopy, and Fourier transform infrared spectroscopy. High-resolution transmission electron microscopy shows that the nanoparticles are mostly spherical in shape and monodispersed, with an average particle size of 15-20 nm. Notably, the OPE-synthesized AgNPs were stable up to 6 months without change in their properties. Low doses of OPE-AgNPs inhibited the growth of human pathogens Escherichia coli, Bacillus cereus, and Staphylococcus aureus. The minimum inhibitory concentration and minimum bactericidal concentration of AgNPs against selected pathogenic bacteria were determined. OPE-AgNPs exhibited strong antioxidant activity in terms of ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging (IC 50 49.6 μg/mL) and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging (IC 50 63.4 μg/mL). OPE-AgNPs showed dose-dependent response against rat glial tumor C6 cells (LD 50 60 μg/mL) showing a promising potential as anticancer agents. Overall, the current investigation highlighted a cheap green technology route to synthesize AgNPs using OPE byproducts and could potentially be utilized in biomedical, cosmetic, and pharmaceutical industry.

  7. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  8. Passion and dependency in online shopping activities.

    Science.gov (United States)

    Wang, Chih-Chien; Yang, Hui-Wen

    2007-04-01

    This study examines the influence of harmonious passion (HP) and obsessive passion (OP) to online shopping dependency. The results show that both HP and OP might lead to online shopping dependency and online shoppers with OP are more dependent on online shopping activities. In addition, this study also found out that HP and OP could be denoted as a sequence of different intensities of passion, where HP might be a necessity of OP.

  9. Métodos para atrair e repelir a abelha Apis mellifera (L. em cultura de maracujá amarelo (Passiflora edulis flavicarpa flavicarpa Deg. - DOI: 10.4025/actascianimsci.v25i1.2036 Methods to attract and repel Africanize honey bees Apis mellifera, L., to passion fruit (Passiflora edulis flavicarpa flavicarpa Deg. - DOI: 10.4025/actascianimsci.v25i1.2036

    Directory of Open Access Journals (Sweden)

    Marta Maria Rossi

    2003-04-01

    Full Text Available Este experimento foi conduzido no Centro Universitário Moura Lacerda, Campus Ribeirão Preto, Estado de São Paulo, e teve como objetivos observar a eficiência dos extratos de capim-limão (Cymbopogon citratus, manjericão (Ocimum basilicum L. e falsa melissa (Lippia alba, como atrativos, e citronela (C. nardus, extratos de orégano, pimenta-do-reino, canela e cravo, como repelentes, que foram comparados a outros atrativos (eugenol e linalol e repelentes (n.octyl.acetato, 2.heptanona e citronellal, obtidos comercialmente, para a A. mellifera. Foram estudados, ainda, os insetos visitantes nas flores do maracujá amarelo (Passiflora edulis f. flavicarpa Deg., além de testar plantas-iscas para essas abelhas. Os produtos testados in vitro e, posteriormente, testados tanto pulverizados quanto em tubos, não foram eficientes para atrair ou repelir a abelha Apis mellifera. Os produtos n.octyl.acetato e citronellal repeliram completamente tanto as abelhas africanizadas quanto as Xylocopa, não devendo ser utilizado em cultivos comerciais. O girassol (Hellianthus annuus e o cosmos (Cosmos sulphureus podem ser utilizados como alternativas para afastar a abelha A. mellifera das flores do maracujá.This experiment was carried out at Centro Universitário Moura Lacerda, Ribeirão Preto, state of São Paulo, Brazil, to study Africanized honey bee (Apis mellifera L. attractives and repellents in vitro, in tubes and on passion fruit flowers (Passiflora edulis flavicarpa flavicarpa Deg.. Visiting insects were studied in flowers and also, bait-plants to Africanized honey bees were tested. The products were not effective in attracting and repelling the honey bee in vitro and in tube tests. The chemicals n.octyl.acetato and citronellal were repellent to honey bees and Xylocopa bees on passion fruit flowers. Sunflower (Hellianthus annuus and cosmos (Cosmos sulphureus flowers can be used to remove Africanized honey bees from passion fruit crops.

  10. Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

    Science.gov (United States)

    Ibrahim, U. K.; Kamarrudin, N.; Suzihaque, M. U. H.; Hashib, S. Abd

    2017-06-01

    Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in the fruit wastes. All kind of fruits are believed to contain high amount of natural antioxidant properties such as vitamins, phenol, flavonoid and carotenoid. Thus, this paper presented the work done by researcher on antioxidant activity in the peel especially on local fruit such as mango peel, watermelon rind, banana peel and mangosteen pericarp. The review shows that the peel of the fruit is a good source of antioxidant and other bioactive compounds which have many benefits especially towards human health.

  11. Variabilidade genética de acessos obtidos de populações cultivadas e silvestres de maracujazeiro-doce com base em marcadores rapd Genetic diversity obtained from cultivated population and native accesses of seewt passion fruit based on rapd markers

    Directory of Open Access Journals (Sweden)

    Graciele Bellon

    2009-03-01

    Full Text Available O maracujazeiro-doce (Passiflora alata Curtis, devido a preços diferenciados, vem ganhando importância dentro do mercado de frutas in natura. O melhoramento genético é fundamental para elevar a qualidade e a produtividade da cultura. Os marcadores moleculares do DNA têm sido muito úteis por permitirem a obtenção de um número praticamente ilimitado de polimorfismo genético sem influência do ambiente. Objetivou-se, neste trabalho, estudar a variabilidade genética de 17 acessos de maracujá-doce, com base em marcadores moleculares RAPD. Um acesso de P. quadrangularis e um de P. edulis foram utilizados como outgroups. Amostras de DNA genômico de cada acesso foram extraídas e 11 iniciadores decâmeros (OPD 04; 07; 08 e16; OPE 18 e 20; OPF 01 e 14; OPG 08; OPH 12 e 16 foram utilizados para a obtenção dos marcadores. Os marcadores obtidos foram convertidos em uma matriz de dados binários, a partir da qual foram estimadas as distâncias genéticas entre os acessos e realizadas análises de agrupamento e de dispersão gráfica. Do total de marcadores, considerando-se apenas os acessos de P. alata, observaram-se 87 (62,12% bandas polimórficas, evidenciando a grande variabilidade intraespecífica. A análise de agrupamento realizada com base nas distâncias genéticas permitiu subdividir os 17 acessos de P. alata em, pelo menos, cinco grupos de similaridade genética. Os acessos silvestres foram os que mais contribuíram para a ampliação da base genética dos materiais estudados, abrindo perspectivas para o uso desses materiais em programas de melhoramento.Sweet passion fruit (Passiflora alata Curtis is gaining importance in the in natura fruit market due to differential value. Genetic breeding is crucial to improve crop quality and productivity. Molecular markers of DNA have been very useful by allowing obtaining a virtually unlimited number of genetic polymorphism without environment influence. This work's objective was to study the

  12. Tetramethyl-O-scutellarin isolated from peels of immature Shiranuhi ...

    African Journals Online (AJOL)

    Purpose: To investigate the anti-inflammatory activity of the ethanol extract of the immature fruit of a citrus, Shiranuhi, and to identify the active ingredient. Methods: The immature Shiranuhi peel was extracted with 80 % ethanol, and the extract was fractionated with solvents (n-hexane, ethyl acetate and n-butanol) to afford ...

  13. Variación morfológica de tres especies de curubas (Passiflora tripartita var. mollissima, P. tarminiana y P. mixta y sus híbridos en el Valle del Cauca (Colombia Morphological variation of three banana passion fruit species (Passiflora tripartita var. mollissima, P. tarminiana and P. mixta and their hybrids in the Cauca Valley (Colombia

    Directory of Open Access Journals (Sweden)

    Sophie Primot

    2005-12-01

    Full Text Available Se estudió la variación morfológica entre ocho accesiones de las tres principales especies de curubas cultivadas y silvestres del Valle del Cauca, Passiflora tripartita var. mollissima (curuba de Castilla, Passiflora tarminiana (curuba india y Passiflora mixta (curuba de monte y 11 de sus híbridos, usando el análisis de componentes principales y el método de clasificación del vecino más próximo en 105 caracteres cualitativos y cuantitativos. Siete componentes principales explican 84% de la varianza total. Las clasificaciones sobre los caracteres cualitativos y cuantitativos muestran una clara agrupación por especie. Dentro de P. mixta, se distinguen un tipo poco pubescente, representativo de las plantas silvestres más comunes, y un tipo muy pubescente, con caracteres de domesticación como frutos amarillentos de pulpa colorida, y con una mayor variación morfológica. La clasificación de estos últimos individuos sugiere una introgresión entre P. mixta y Passiflora tripartita var. mollissima. Los híbridos ocupan una posición intermedia entre las especies parentales, pero se diferencian claramente según la dirección del cruzamiento, revelando un efecto maternal sobre la herencia de los caracteres vegetativos y florales. Los primeros análisis del fruto muestran características intermedias en cuanto a forma, color y tolerancia a la antracnosis.Morphological variation was studied in eight accessions from the three most common cultivated and wild species of banana passion fruit in the Cauca Valley, Passiflora tripartita var. mollissima (curuba de Castilla, P. tarminiana (curuba india and P. mixta (curuba de monte, and 11 of their hybrids, using the principal component analysis and neighbor joining cluster analysis on 105 qualitative and quantitative traits. The seven principal components explain 84% of the total variance. The principal component and cluster analyses clearly show the groups accessions by species. Two subgroups are

  14. Passion Gaps: Why People Quit Their Job in Pursuit of Work Passion

    OpenAIRE

    To, Christopher; Akinola, Modupe; Jachimowicz, Jon; Menges, Jochen

    2017-01-01

    Existing research suggests that attaining passion for work involves engaging in activities that people both “like” and see as “important.” We show that these two components of work passion have opposing effects on whether people report passion gaps, defined as the experience of having less work passion than desired. Through five studies using correlational, field, and experimental designs, we find that people who believe work passion means pursuing what they “like” (i.e., adopting a feelings ...

  15. A passionate way of being: A qualitative study revealing the passion spiral

    Directory of Open Access Journals (Sweden)

    Susanna M. Halonen

    2014-06-01

    Full Text Available Being engaged in an activity one is passionate about has been tied to feeling life is worth living for. Existing research in passion has explored this phenomenon purely using quantitative research methodology, and by tying an individual’s passion to a specific activity. In this study, passion was explored in semi-structured interviews with 12 participants. The qualitative grounded theory analysis revealed a passionate way of being, with passion being located in the individual rather than in a specific activity. A new phenomenon to positive psychology, a passionate way of being is about having a purpose, creating positive impact, and pursuing variety. These key elements, amongst others, created a reinforcing, self-sustaining spiral, which offered a route to hedonic and eudaimonic happiness, generally serving to enhance life (though it could also detract from life if it became overpowering.

  16. Complications of Macular Peeling

    Science.gov (United States)

    Asencio-Duran, Mónica; Manzano-Muñoz, Beatriz; Vallejo-García, José Luis; García-Martínez, Jesús

    2015-01-01

    Macular peeling refers to the surgical technique for the removal of preretinal tissue or the internal limiting membrane (ILM) in the macula for several retinal disorders, ranging from epiretinal membranes (primary or secondary to diabetic retinopathy, retinal detachment…) to full-thickness macular holes, macular edema, foveal retinoschisis, and others. The technique has evolved in the last two decades, and the different instrumentations and adjuncts have progressively advanced turning into a safer, easier, and more useful tool for the vitreoretinal surgeon. Here, we describe the main milestones of macular peeling, drawing attention to its associated complications. PMID:26425351

  17. A Comparison of Passion and Teaching Modality

    Directory of Open Access Journals (Sweden)

    Scott Greenberger

    2016-01-01

    Full Text Available Research exists that applies the dualistic model of passion to face-to-face teaching, but no research has applied this model to online instruction. Distance education theories imply a need to discover factors contributing to online faculty motivation to engage students. Although there has been extensive exploration of intrinsic and extrinsic motivation to teach online, factors contributing to consistent and optimal teaching behavior has received less attention. There is evidence that the passion construct is independent of both intrinsic and extrinsic motivation. A stratified random sample of online and face-to-face faculty (n = 92 were surveyed using the Passion Scale. The results showed that 95 percent of the sampled online faculty self-identified as passionate for their online instruction. In the between-groups analysis, there were no significant differences in the variables of passion orientation, harmonious passion, and obsessive passion by modality. This research provides a basis for future research of passion in online instruction. In addition, this study adds another dimension for research within distance education theory, providing increased evidence for what motivates online instructors to consistently and effectively engage students.

  18. Passion and Pacing in Endurance Performance.

    Science.gov (United States)

    Schiphof-Godart, Lieke; Hettinga, Florentina J

    2017-01-01

    Endurance sports are booming, with sports passionates of varying skills and expertise battering city streets and back roads on their weekly or daily exercise rounds. The investments required for performing in endurance exercise are nevertheless considerable, and passion for their sport might explain the efforts endurance athletes are willing to make. Passion may be defined as a strong motivational force and as such might be related to the neurophysiological basis underlying the drive to exercise. A complex relationship between the brain and other systems is responsible for athletes' exercise behavior and thus performance in sports. We anticipate important consequences of athletes' short term choices, for example concerning risk taking actions, on long term outcomes, such as injuries, overtraining and burnout. We propose to consider athletes' type of passion, in combination with neurophysiological parameters, as an explanatory factor inunderstanding the apparent disparity in the regulation of exercise intensity during endurance sports. Previous research has demonstrated that athletes can be passionate toward their sport in either a harmonious or an obsessive way. Although both lead to considerable investments and therefore often to successful performances, obsessive passion may affect athlete well-being and performance on the long run, due to the corresponding inflexible exercise behavior. In this perspective we will thus examine the influence of passion in sport on athletes' short term and long term decision-making and exercise behavior, in particular related to the regulation of exercise intensity, and discuss the expected long term effects of both types of passion for sport.

  19. Passionate patriotism or European enslavement

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    Manić Mihajlo P.

    2015-01-01

    Full Text Available The study A passionate patriotism or European enslavement, from the eminent professor Petar Anđelković, represents another attempt by this author to analyze the Serbian society in the context of its development. This book is a logical continuation of his essay published in 2013, Serbian Society-without past, what is our present?, and represents a symbiosis of texts that the author has already published and in which he addresses the very relevant questions of Serbia's relations with the new world order and with the inevitable role of the European Union, as an existential challenge to the very existence of the Serbian society.

  20. Comparação entre centrifugação e microfiltração na clarificação do suco tropical de maracujá = Comparison between centrifugation and microfiltration on the clarification of passion fruit juice

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    Ricardo Cardoso de Oliveira

    2010-07-01

    Full Text Available No sentido de desenvolver uma alternativa ao processo convencional decentrifugacao realizou-se neste trabalho um estudo da microfiltracao para clarificar o suco tropical de maracuja. A influencia da pressao transmembrana e do pre-tratamento enzimatico do suco, foram estudadas no processo de clarificacao por microfiltracao. Os ensaios de clarificacao por microfiltracao do suco tropical de maracuja foram realizados numa unidade de microfiltracao construida em aco inox. As membranas ceramicas usadas apresentam diametro medio de corte de 0,3 e 0,8 ƒÊm. Os niveis de pressao transmembrana foram de 1,0 e 3,0 bar num processo isotermico a 35oC. Os niveis de concentracao de enzima Cytrozym Ultra L utilizados no pre-tratamento do suco foram de 100 e 200 ppm. A condicao de microfiltracao que resultou num suco de boa qualidade foi com a membrana de 0,3 ƒÊm operada a 1,0 bar com suco pre-tratado com 100 ppm de enzima. Nesta condicao, obteve-se fluxo de permeado igual 56 kg h-1 m-2 e obtendo-se 100% na reducao de solidosem suspensao e 97% na reducao da turbidez. Comparativamente o processo de centrifugacao com o mesmo suco apresentou resultados praticamente equivalentes, mas com uma reducao de solidos suspensos inferior a de 100% observada para a microfiltracao, sendo a obtencao de um suco isento de particulas suspensas, um dos principais objetivosdeste trabalho.Aiming at n alternative to the conventional centrifuge process of clarification, this work presents a study of the microfiltration processes to clarify the tropical juice of passion fruit. The influence of transmembrane pressure and the enzyme pre-treatment of the juice were studied in the process of clarification by microfiltration. Tests of microfiltration for clarification of tropical juice of passion fruit were performed in a microfiltration unit built in stainless steel. The ceramic membranes used have diameter cut-off 0.3 and 0.8 ƒÊm. The levels of transmembrane pressureinvestigated were 1

  1. Conservação de sementes de maracujá-amarelo: interferências do teor de água das sementes e da temperatura de armazenamento Conservation of yellow passion fruit (Passiflora edults Sims f. flavicarpa Deg. seeds: interference of water content and storage temperature

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    Samara Camargo Lopes Fonseca

    2005-01-01

    Full Text Available Buscando embasamento para a definição de alternativas tecnológicas voltadas a desacelerar a deterioração durante o armazenamento, a pesquisa objetivou estudar, através de variações no teor de água das sementes e na temperatura do ambiente de armazenamento, o comportamento fisiológico de sementes de maracujazeiro. O experimento, realizado entre julho de 2002 e agosto de 2003 no Laboratório de Análise de Sementes localizado na Escola Superior de Agricultura Luiz de Queiroz (USP, foi realizado com sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg. produzidas em Mogi Mirim/ SP a partir de polinização aberta entre híbridos da Série IAC 270. Após a retirada da mucilagem das sementes, foi determinado o grau de umidade inicial do lote e, paralelamente, obtida a amostra representante do tratamento com o maior teor de água estudado (31%. As sementes remanescentes foram submetidas à secagem, em estufa com circulação de ar a 30ºC ± 3ºC, para a obtenção dos demais tratamentos referentes aos teores de água desejados (27%, 21%, 17%, 11% e 7%. Posteriormente, os tratamentos, correspondentes aos diferentes graus de umidade, foram armazenados em câmaras com temperaturas controladas de 10ºC, 15ºC e 20ºC. Antes do armazenamento, e após 35, 70, 105, 140, 175, 210, 245, 280, 315 e 350 dias, as sementes foram submetidas às avaliações da qualidade. De acordo com os resultados, a combinação do grau de umidade de 7% com a temperatura de 10ºC supera as demais no favorecimento à manutenção do potencial fisiológico das sementes de Passiflora edulis Sims f. flavicarpa Deg.In order to define technological alternatives foward delaying deterioration of passion fruit (Passiflora edulis Sims f. flavicarpa Deg. seeds during storage, physiological studies were performed through varied seed water content and environmental temperature. The experiments were conducted at the Seed Analysis Laboratory of the Escola Superior

  2. Efeito da temperatura de armazenamento e de fitoreguladores na germinação de sementes de maracujá doce e desenvolvimento inicial de mudas = Effect of storage temperature and phytoregulators on germination of sweet passion fruit seeds and seedling development

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    Marco Eustáquio de Sá

    2006-07-01

    Full Text Available A germinação de sementes de maracujazeiro doce apresenta problemas e estudos que possam elucidar o processo e verificar sua viabilidade são importantes para que os produtores de mudas possam melhorar seu rendimento e obter maiores lucros. O objetivo do trabalho foi verificar o efeito da temperatura de armazenamento das sementes, e embebição em fitoreguladores e KNO3 na germinação e desenvolvimento inicial de mudas de maracujá doce. O experimento foi instalado na Casa de Vegetação, da Faculdade de Engenharia de Ilha Solteira/Unesp, Estado de São Paulo, em delineamento inteiramente casualizado, numesquema fatorial 2 X 5, sendo 2 temperaturas de armazenamento das sementes (ambiente e geladeira e 5 tratamentos de embebição (sem embebição, água destilada, giberelina 250 ppm, citocinina 250 ppm e KNO3 0,1%, com 4 repetições. As sementes foram armazenadas por 20dias, seguidas de embebição por 24 horas. As avaliações foram feitas até os 62 dias após a semeadura, determinando-se porcentagem de germinação, o índice velocidade de germinação e parâmetros do desenvolvimento inicial das mudas. A baixa temperatura teve efeito positivo na germinação. A giberelina influenciou positivamente o desenvolvimento inicial das mudas, constatando-se que o seu efeito pode ser perfeitamente substituído pela baixa temperatura dearmazenamento das sementes.The germination of sweet passion fruit seeds has problems. Studies that explain and verify its viability are important for seedproducers to improve their income and profit. The aim of this work was to verify the effect of storage temperature and imbibition in phytoregulators and KNO2 on germination and seedling development of passion fruit. The experiment was carried out at Casa de Vegetação from Faculdade de Engenharia de Ilha Solteira/Unesp, São Paulo State, using a completely randomized design in a 2 (storage temperature of seeds (room temperature and refrigerator x 5 (imbibition

  3. Composição de substratos e tamanho de recipientes na produção e qualidade das mudas de maracujazeiro 'amarelo' Composition of substrates and volume of recipients in the production and quality of yellow passion fruit seedlings

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    Elisângela Aparecida da Silva

    2010-06-01

    Full Text Available A produção de mudas de maracujazeiro 'amarelo' (Passiflora edulis Sims. f. flavicarpa Degener de boa qualidade genética, fitossanitária e bem nutridas é de suma importância. A multiplicação rápida depende de alguns fatores preponderantes, relacionados com a produção de mudas, ligados especificamente aos substratos e recipientes. Este experimento foi realizado visando à avaliação da produção de mudas em diferentes substratos e dois tamanhos de recipientes, em viveiro de produção de mudas da Universidade Estadual de Mato Grosso do Sul (UEMS, Cassilândia/MS. Foram testados quatro substratos: solo puro, solo + esterco (2:1 v:v, Plantmaxâ e solo + 150 mg.dm-3 de superfosfato simples e dois tamanhos de recipientes de polietileno preto: 14x20 cm (1000 mL e 10x20 cm (700 mL. Utilizou-se o delineamento experimental em blocos casualizados, em esquema fatorial 4 (substratos x 2 (tamanhos de recipientes, com 4 repetições e dez plantas por parcela. Avaliaram-se as características: índice de velocidade de emergência (IVE, altura da muda (cm, comprimento de raiz (cm, diâmetro do colo (mm, número de folhas/planta, índice de clorofila foliar (ICC, massa seca da parte aérea, massa seca da raiz e massa seca total. Os resultados para as variáveis analisadas indicaram que apenas para o número de folhas/planta houve diferença significativa para o tamanho de recipiente utilizado. O solo + esterco e o Plantmax® favoreceram todos os parâmetros de crescimento nos recipientes de 700 mL. O solo puro não é recomendado para a produção de mudas de maracujazeiro 'amarelo' em ambos recipientes; pois favoreceu apenas o comprimento de raiz e massa seca da parte aérea.The production of yellow passion fruit seedlings (Passiflora edulis Sims. f. flavicarpa Degener with genetic and phytosanitary quality, well-nourished and precocious, is of great importance. Fast multiplication depends on some preponderant factors related to seedling production

  4. Decomposição e liberação de nutrientes de resíduos culturais de plantas de cobertura em argissolo vermelho-amarelo na região noroeste Fluminense (RJ Decomposition and nutrient release from cover crop residues in passion-fruit plantation

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    Antonio Carlos da Gama-Rodrigues

    2007-12-01

    release from cover crop residues in a passion-fruit plantation. The evaluated species were Canavalia ensiformis, Arachis pintoi, Macroptilium atropurpureum, Pueraria phaseoloides and Brachiaria brizantha. Litter decomposition was measured using nylon, 2.0 mm mesh, litter bags during 140 days. The single exponential model adjusted best for all cover crop species. Litter decay rates of Canavalia ensiformis and Arachis pintoi were significantly higher than in those of other species. The C, N, P, Ca and Mg release rates from Canavalia ensiformis residue were the highest. However, K release rate was the highest for Arachis pintoi. For all residues the K and polyphenol release rates were higher than those of the other elements. C, N, P, Ca and Mg release rates were positively correlated with litter decay rate. The litter decay rate, C, nutrients, and polyphenol release rates were regulated by litter quality. The different litter decay rates and estimated nutrient release rates indicate the potential of the use of crop residues as nutrient source of passion-fruit.

  5. Produção e nutrição mineral do maracujazeiro-amarelo em solo com biofertilizante supermagro e potássio Production and mineral composition of yellow passion fruit in soil with "supermagro" biofertilizer and potassium

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    Artenisa C. Rodrigues

    2009-04-01

    Full Text Available Um experimento foi conduzido no período de dezembro/2005 a julho/2006, no município de Remígio, PB, com o objetivo de se avaliar a ação do biofertilizante supermagro aplicado ao solo após diluição em água, na proporção de 1:4, na ausência e presença de potássio, sobre a produção e nutrição mineral do maracujazeiro-amarelo (Passiflora edulis f. flavicarpa Deg. O delineamento estatístico foi blocos ao acaso em esquema fatorial (5 x 2, sendo cinco doses de biofertilizante (0, 1, 2, 3 e 4 L planta-1 da mistura, na ausência e presença de potássio (K2O. O supermagro foi aplicado 30 dias antes e a cada 90 dias após o plantio e o potássio aos 60 dias após o plantio e a cada 60 dias até a colheita. O solo da área experimental é um Cambissolo Húmico Aluminoférrico léptico. Semanalmente, os frutos foram contados e pesados, não só para avaliação da quantidade mas, também, para obtenção de sua produção por planta, massa média de frutos e produtividade; no início da frutificação as plantas estavam adequadamente supridas de N, K, S, B e Zn mas deficientes em P, Ca, Mg, Cu, Fe e Mn. A massa média de frutos foi superior nas plantas dos tratamentos com supermagro e potássio, porém a produtividade não foi influenciada pela interação supermagro versus potássio.An experiment was carried out during the period from December, 2005 to July, 2006, in municipality of Remígio, Paraíba, Brazil, in order to evaluate the effects of the biofertilizer "supermagro" applied to soil in liquid form diluted in water in a ratio of 1:4, 30 days before and at intervals of 90 days after planting in absence and presence of potassium applied 60 days after planting and every 60 days subsequently until harvest on the production and mineral nutrition of yellow passion fruit plants (Passiflora edulis f. flavicarpa Deg. The treatments were distributed in randomized blocks using the factorial design 5 x 2 referring to biofertilizer levels: 0

  6. Variabilidade genética de acessos silvestres e comerciais de Passiflora edulis Sims. com base em marcadores RAPD Genetic variability of wild and commercial passion fruit (Passiflora edulis Sims. accessions using RAPD markers

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    Graciele Bellon

    2007-04-01

    Full Text Available No Cerrado brasileiro, há uma grande diversidade de cores, tamanhos e aromas de frutos em acessos silvestres de P. edulis. Estes acessos também são importantes fontes de resistência a doenças, podendo ser incorporados em programas de melhoramento genético do maracujazeiro azedo. Neste trabalho, objetivou-se estimar a variabilidade genética existente em acessos silvestres e comerciais de P. edulis utilizando-se de marcadores RAPD. O DNA genômico de cada acesso foi extraído e amplificado com treze iniciadores decâmeros (OPD-04, OPD-07, OPD-08, OPD-16, OPE-18, OPE-20, OPF-01, OPF-14, OPG-05, OPG-08, OPH-04, OPH-12 e OPH-16 para a obtenção dos marcadores RAPD. Os marcadores obtidos foram convertidos em uma matriz de dados binários, a partir da qual foram estimadas as distâncias genéticas entre os acessos e realizadas análises de agrupamento e de dispersão gráfica. Um total de 187 marcadores foi gerado, sendo que apenas 28 (14,97% deles foram monomórficos. As distâncias genéticas entre os 15 acessos de maracujazeiro variaram de 0,091 a 0,496. Os marcadores moleculares demonstraram a alta variabilidade genética dos acessos de P. edulis, sendo que os acessos de frutos amarelos apresentaram maior distanciamento em relação aos de frutos roxos. Menores distâncias genéticas foram verificadas entre os acessos de mesma origem geográfica.There are a great diversity of colors, sizes and aromas of fruits in wild accessions of P. edulis in Brazilian Savannah. These accessions are also important resistance sources against illness which can be incorpored in passionfruit breeding programs. In this work, the objetive was to evaluate the genetic variability in wild and commercial P. edulis accessions using RAPD markers. The genomic DNA of each accession was extracted and amplified using thirteen decamer primers (OPD-04, OPD-07, OPD-08, OPD-16, OPE-18, OPE-20, OPF-01, OPF-14, OPG-05, OPG-08, OPH-04, OPH-12 and OPH-16 to obtain RAPD markers

  7. Influência de calcário e fósforo no desenvolvimento e produção de variedades de maracujazeiro-amarelo Influence of limestone and phosphorus in development and production of varieties of yellow passion fruit

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    Edilson Carvalho Brasil

    2010-09-01

    Full Text Available Com objetivo de avaliar o efeito da aplicação de calcário e fósforo sobre o desenvolvimento de duas variedades de maracujazeiro, foi desenvolvido experimento em casa de vegetação no Instituto de Ciências Agrárias da Universidade Federal Rural da Amazônia (UFRA. Utilizou-se como substrato Latossolo Amarelo distrófico, textura média. O delineamento experimental foi em blocos casualizados, em esquema fatorial 4x4x2, com 32 tratamentos e 4 repetições, totalizando 128 parcelas. Os fatores estudados foram quatro doses de fósforo (0; 100; 200 e 300 mg dm-3 de P na forma de superfosfato triplo (SFT; quatro níveis de saturação por bases (inicial = 15%, 40%, 65% e 90% e duas variedades de maracujazeiro (Golden Star e CPATU-Casca fina. Como corretivo de acidez do solo, foram utilizados carbonato de cálcio (CaCO3 e carbonato de magnésio (MgCO3. Após 50 dias da instalação do experimento, realizaram-se as avaliações nas variáveis biológicas indicativas do desenvolvimento da planta, como: altura, diâmetro do caule e massa seca da parte aérea. A aplicação combinada de fósforo e de calcário influenciou positivamente no desenvolvimento e na massa seca de plantas de maracujazeiro. A maior produção de massa seca foi obtida com aplicação combinada de 160 mg dm-3 de P em solo com saturação por bases estimada de 47%, que esteve associada às concentrações de P e de Ca de 143 mg dm-3 e 2,9 cmol c dm-3 no solo; e a teores de 2,6 e 10,8 g kg-1 na massa seca da parte aérea, respectivamente. A variedade CPATU Casca fina foi superior, em termos de diâmetros médios de caule e massa seca da parte aérea.Aiming to evaluate the effect of the application of lime and phosphorus on the development of seedling of two passion fruit varieties, a pot trial was carried out under greenhouse conditions at the Institute of Agricultural Sciences of the Rural Federal University of Amazônia (UFRA, using samples of an Oxisol. The experimental design

  8. Efeito da adubação alternativa do maracujazeiro-amarelo nas características químicas e físicas do solo Alternative manuring of the yellow passion fruit plant: effects on chemical and physical characteristics of the soil

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    André Assis Pires

    2008-10-01

    quantidades de areia grossa e aumentando as quantidades de silte, argila e matéria orgânica. As demais características físicas do solo não foram influenciadas pela adição de adubos orgânicos no maracujazeiro, em comparação com a adubação mineral tradicional.The supply of mineral and organic manuring promotes alterations in the physical and chemical conditions of the soil, with consequent effects on crop productivity. An experiment was accomplished in the county of Campos dos Goytacazes, RJ, from February 2004 to July 2006, to compare different organic fertilizers with the traditional chemical manuring of the yellow passion fruit plant regarding their effects on chemical and physical characteristics of the fertilized soil. The experiment had a randomized complete block design with four replicates, with six treatments of fertilizer levels per plant as follows: (AQ Chemical manuring = 100 g of the formula 20-5-20 (N-P2O5-K2O + mulching (CM; EB = 5 L of bovine manure + CM; FOC = 500 g of bone and meat flour + CM; RM = 5 L of cassava abrades + CM; TF + CM = 5 L of sugar cane plant filter pie + CM; TF = 5 L of sugar cane filter pie without CM. Chemical manuring was done every 30 days, while organic manuring every 60 days. The soil chemical characteristics (pH, electric conductivity, levels of P, K, Ca, Mg, Na Al, H + Al, and organic matter and physical characteristics (granulometry, density of the soil and of the particles, total porosity, macro and microporosity, field capacity, wilting point and water availability were determined in 0-5, 5-10, 10-15 cm soil layers. The organic fertilizers applied to passion fruit plant modified significantly the soil chemical characteristics, in comparison to the traditional chemical manuring, increasing pH and H + Al in all soil depths, and reducing Al availability in the deepest layers. There was also an increase in the availability of nutrients in the soil and so in the sum of bases, mainly in the surface layer, the filter pie

  9. Skin peeling syndrome

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    Gharpuray Mohan

    1994-01-01

    Full Text Available We are reporting a case of skin peeling syndrome, a rare disorder in which sudden generalized exfoliation of the stratum corneum occurs. Histopathologically, there was well formed subcorneal pustule filled with polymorphs and nuclear dust, considering this to be a varient of subcorneal pustular dermatosis, we have put the patient on Dapsone.

  10. Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.

    Science.gov (United States)

    Parmar, Hamendra Singh; Kar, Anand

    2008-06-01

    Peel extracts from Citrus sinensis, Punica granatum, and Musa paradisiaca were investigated for their effects on tissue lipid peroxidation (LPO) and on the concentration of thyroid hormones, insulin, and glucose in male rats. In vitro inhibition of H(2)O(2)-induced LPO in red blood cells of rats by 0.25, 0.50, 1.0, and 2.0 microg/mL C. sinensis, P. granatum, and M. paradisiaca peel extracts was observed in a dose-specific manner. Maximum inhibition was observed at 0.50 microg/mL C. sinensis, 2.0 microg/mL P. granatum, and 1.0 microg/mL M. paradisiaca. In the in vivo investigation, out of four different concentrations of each peel extract, 25, 200, and 100 mg/kg C. sinensis, P. granatum, and M. paradisiaca, respectively, were found to maximally inhibit hepatic LPO. The most effective doses were further evaluated for effects on serum triiodothyronine (T(3)), thyroxine (T(4)), insulin, and glucose concentrations. C. sinensis exhibited antithyroidal, hypoglycemic, and insulin stimulatory activities, in addition to inhibition of LPO, as it significantly decreased the serum T(4) (P paradisiaca strongly inhibited the serum level of thyroid hormones (P < .01 for both T(3) and T(4)) but increased the level of glucose (P < .05). These findings reveal the hitherto unknown potential of the tested peel extracts in the regulation of thyroid function and glucose metabolism. Besides antiperoxidative activity, C. sinensis extract has antithyroidal, hypoglycemic, and insulin stimulatory properties, which suggest its potential to ameliorate both hyperthyroidism and diabetes mellitus.

  11. A Politics of Passion in Education: The Foucauldian Legacy

    Science.gov (United States)

    Zembylas, Michalinos

    2007-01-01

    Prompted by what is seen as a missing analysis in the discussions about passion and affect in education, this essay attempts to clarify and provide a context for understanding the contribution of Foucault in the discourse of passion. In particular, the author traces the politics of passion in Foucault's work. A "politics of passion" is the…

  12. Mandarin fruit quality: a review.

    Science.gov (United States)

    Goldenberg, Livnat; Yaniv, Yossi; Porat, Ron; Carmi, Nir

    2018-01-01

    During the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy-to-peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main products for the citrus juice manufacturing industry; relatively little is yet known regarding the unique fruit quality traits of mandarins, nor about the great diversity in these traits among the various natural sub-groups and varieties of mandarins. In the present review we discuss the physiological, biochemical, and molecular factors governing key fruit quality attributes of mandarins, including fruit colour, size and shape, ease of peeling, seedlessness, flavour, and nutritional quality. Fruit colour, size, and shape contribute to external appearance; peelability and seedlessness to ease of consumption; and flavour and nutritional quality to internal quality. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  13. Work for Passion or Money?

    DEFF Research Database (Denmark)

    Bille, Trine; Løyland, Knut; Holm, Anders

    2017-01-01

    on the supply of arts hours. This finding supports arts policy and shows the impact of art grants on artists’ motivation to work on their arts. The causality of wages on supply is demonstrated by estimating the effects of wage shocks (grants) on arts labor supply using fixed-effect and difference......This paper assesses the relative impact of work for money or work for passion on Norwegian artists by examining artists’ labor supply. Our contribution is twofold. The first is to test the work-preference model and the second is to investigate the impact of arts grants on artists’ labor supply...... adds to the literature by estimating the significance of these various income sources on the time allocated to arts work, non-arts work, and leisure. The results provide convincing evidence for the work-preference model, and ad hoc evidence shows that art grants have a significant positive effect...

  14. Management between Passion and Challenges

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    Gheorghe Popovici

    2015-12-01

    Full Text Available The paper presents the results of the survey on the management between passion and challenges practised by new managers in the Mountainous Banat. In this post-crisis period, managers have become more cautions and more reluctant, on the one hand, and they have had to become more creative in using the resources at their disposal, on the other hand. The paper proposes a new “profile” of manager for the near future. The two categories of managers, focused on survival and driven by unconventional evolution, exist in parallel and that is why this study presents the results and recommendations for another type of management, which the present and future managers may or not take into account.

  15. Pulp yield and mineral content of commercial hybrids of yellow passion fruits Conteúdo mineral e rendimento de polpa de híbridos comerciais de maracujá-amarelo

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    Daiva Domenech Tupinambá

    2012-03-01

    Full Text Available Physical analyses and an analysis of the mineral content were carried out by peroxide-perchloric wet-digestion, taking readings using inductively coupled plasma-atomic emission spectrometry (ICP-AES and measurements using an analytical balance and digital paquimeter, of three commercial hybrids of Passiflora edulis f. flavicarpa Deg.: BRS Sol do Cerrado, BRS Ouro Vermelho and BRS Gigante Amarelo, cultivated and harvested from the experimental area of Embrapa Cerrados, Planaltina, DF, Brazil, in October/2007. Eighteen fruits were evaluated for each hybrid, and presented weights and dimensions superior to those found in the scientific literature, without significant differences between the hybrids. Sol do Cerrado showed less weight loss post storage when compared to the other hybrids, but no significant differences were found with respect to the other physical parameters studied. The mineral contents found in the hybrids were higher than the values found in the scientific literature and in the Brazilian food composition tables (TACO elaborated by NEPA-UNICAMP. The Sol do Cerrado had a higher iron content than the other hybrids. The hybrids are excellent sources of minerals, especially in comparison with the frozen pulp sold in supermarkets.Análises físicas e de conteúdo mineral foram executadas por meio de digestão peróxido/perclórica com leitura em ICP-AES, e medições, com auxílio de balança analítica digital e paquímetro digital, de três híbridos comerciais de Passiflora edulis f. flavicarpa Deg. - BRS Sol do Cerrado, BRS Ouro Vermelho e BRS Gigante Amarelo -, cultivados na área experimental da Embrapa Cerrados, Planaltina-DF, no período de outubro de 2007. Dezoito frutos de cada híbrido foram avaliados e apresentaram pesos e dimensões superiores àqueles encontrados na literatura científica, sem diferenças significativas entre os híbridos. Sol do Cerrado apresentou menor perda de peso após o armazenamento em relação aos

  16. Boredom and Passion: Triggers of Habitual Entrepreneurship

    DEFF Research Database (Denmark)

    Müller, Sabine; Neergaard, Helle

    . The case based, the study identifies eight factors, which contribute to consecutive venture creation. The findings suggest that boredom and passion are necessary conditions triggering habitual entrepreneurship. Other important mechanisms included the joy of discovering and exploiting an opportunity...

  17. Research note: Antioxidant properties of plum peel applied to meat batters

    Directory of Open Access Journals (Sweden)

    Alan Jesús De-la-Vega-Martinez

    2012-12-01

    Full Text Available The use of natural origin antioxidants presents in fruit peels like prunes and its application to a meat product were analyzed. Phenolic compound concentration and antioxidant activity were determined to an ethanolic extract of prunes peels. A polyphenols concentration of 84 ug/g was found in the prunes peels extract with an antioxidant activity of 65.77% (TEAC. Two batches of cooked sausages were elaborated (pork meat and poultry paste, adding 5% of dehydrated prunes peels to sausages formulation to determinate the oxidative rancidity (TBA during 14 days of refrigerated storage. Sausageselaborated with poultry paste presented higher amount of malonaldehyde, indicating a higher tendency to lipid oxidation as compared to pork sausages. In same way, the incorporation ofprunes peels decreased oxidative rancidity since the content of antioxidant compounds delayed this process in processed meat products during storage.

  18. Genetics Home Reference: acral peeling skin syndrome

    Science.gov (United States)

    ... Home Health Conditions Acral peeling skin syndrome Acral peeling skin syndrome Printable PDF Open All Close All ... to view the expand/collapse boxes. Description Acral peeling skin syndrome is a skin disorder characterized by ...

  19. Physicochemical and Antioxidant Activities of Spray-dried Pitaya Fruit Powder

    Science.gov (United States)

    Li, Guopeng; Liu, Yangyang; Lin, Lijing; Li, Jihua

    2018-01-01

    Pitaya commonly known as dragon fruit is very popular in China due to its intense color, constituent minerals, vitamins, and antioxidant properties. In the present study, physiochemical properties and antioxidant activities of fruit powder from two pitaya cultivars (namely red flesh and white flesh) and fruit peel were observed. Compared with the fruit powder of fruit flesh, the fruit powder made from fruit peel showed a higher antioxidant activity. The current study provides insights to produce spray-dried pitaya fruit powders that could potentially be used as functional food ingredients in various food fields.

  20. Efeito de giberelina (GA3 e do bioestimulante 'Stimulate' na indução floral e produtividade do maracujazeiro-amarelo em condições de safra normal Effect of gibereline (GA3 and biostimulant 'Stimulate' in floral induction and yield of yellow passion fruit in conditions of normal growing season

    Directory of Open Access Journals (Sweden)

    Elma Machado Ataíde

    2006-12-01

    Full Text Available O objetivo do trabalho foi avaliar os efeitos de GA3, nas concentrações de 100; 200 e 300mg L-1 e do bioestimulante Stimulate®, em doses de 2,08; 4,17 e 6,25mL L-1, em duas aplicações via foliar, acrescidas de espalhante adesivo Silwett® a 0,05% e a exposição dos ramos à luminosidade, na indução floral e produtividade do maracujazeiro-amarelo, em condições de safra normal, em Araguari-MG. Aos 30 dias após a primeira aplicação dos tratamentos, iniciaram-se as avaliações do número de flores, com contagens diárias, nos dois lados da espaldeira, nos meses de setembro de 2002 a março de 2003. As colheitas dos frutos foram realizadas semanalmente, no período de novembro de 2002 a abril de 2003, observando-se a produção. O GA3 e o Stimulate não proporcionaram efeito significativo no número de flores, nas sete épocas, assim como no número total de flores. Não houve efeito dos tratamentos para a produtividade e produção total de frutos. Os ramos sob luminosidade pela tarde apresentaram maior número de flores, nos meses de setembro, dezembro, fevereiro e março. A interação entre os tratamentos e a exposição dos ramos à luminosidade não foi significativa para o número de flores, nas épocas avaliadas.The objective of this work was to evaluate the effects of GA3 , in concentrations of 100, 200 and 300mg L-1 and biostimulant StimulateTM, in doses of 2,08, 4,17 and 6,25 mL L-1, in two leaf applications, added with the adhesive spreader SilwettTM at 0,05% and branch exposure to brightness, on passion fruit in floral induction and yield, in conditions of normal growing season, in Araguari-MG. At 30 days after the first treatment application, the evaluation of flower number started, with daily counts, in both sides of the plants, from September 2002 to March 2003. Fruit harvest was realized weekly from November 2002 to April 2003, being observed the yield. GA3 and Stimulate did not provide significant effect on flower

  1. Antioxidant activities of Rambutan (Nephelium lappaceum L peel in vitro

    Directory of Open Access Journals (Sweden)

    Mistriyani,

    2017-09-01

    Full Text Available Rambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxidant activity of rambutan peel from two cultivars (Aceh and Binjai using ABTS radical assay of and ferric reducing activity power (FRAP and to correlate with total phenolics and flavonoids. The powdered rambutan peel is extracted using maceration technique using methanol as extracting solvent. The methanolic extract is added with warm water and fractionated using petroleum ether, chloroform, and ethyl acetate to get corresponding fractions. Rambutan cultivar Binjai revealed the higher ABTS antiradical activity than that of cultivar Aceh. Furthermore, among methanolic extract and its fraction, ethyl acetate fraction exhibited the highest antiradical activity using ABTS radical with IC50 values of 3.10 μg/mL and 0.77 μg/mL for Aceh and Binjai, respectively. The ethyl acetate fraction also revealed the highest FRAP values of 1424.897 ± 28.56 μg/mg fraction sample (Aceh and 968.57± 7.48 μg/mg fraction sample (Binjai. These activities were correlated with phenolics and flavonoid contents. Rambutan peel exhibited strong antioxidant activities, contained high amounts of phenolics and flavonoid and is potential to be developed as a functional food.

  2. Modelos de regressão com platô na estimativa do tamanho de parcelas em experimento de conservação in vitro de maracujazeiro Using of regression plateau models in estimation of plot sizes for experiments with passion fruit

    Directory of Open Access Journals (Sweden)

    Ana Patricia Bastos Peixoto

    2011-11-01

    Full Text Available A determinação do tamanho de parcela é uma prática pertinente ao planejamento experimental e sua caracterização otimizada, em conjunto com o controle do material experimental, permite a obtenção de resultados com maior precisão e qualidade. Neste trabalho, determinou-se o tamanho de parcelas para experimentos de conservação in vitro de maracujazeiro, em dez ensaios de uniformidade com a espécie Passiflora Giberti N. E. Brown, utilizando-se o modelo de regressão linear segmentado com platô e o modelo de regressão quadrática segmentado com platô, que utilizam a técnica de resposta com platô a modelos que possuam mínimo. Os ensaios de uniformidade foram oriundos de experimento conduzido no delineamento inteiramente casualizado, com 20 unidades básicas (ub, e os tratamentos dispostos em esquema fatorial com três concentrações de sacarose, três concentrações de sorbitol e uma testemunha. A coleta dos dados foi realizada aos 60 dias após a incubação, medindo-se o comprimento das brotações. Os tamanhos de parcelas variaram com o método utilizado, encontrando-se parcelas formadas por seis explantes pelo modelo da regressão linear segmentado com platô e de dez explantes pelo modelo de regressão quadrática segmentado com platô.The determination of the plot size is a practical question to the experimental design, and its characterization in an optimized way allows obtaining larger precision and quality results. This research aimed to determine the plot size in experiments in vitro that seek the passion fruit plant conservation in ten uniformity assays with the species Passiflora Giberti N. E. Brown. The tests of uniformity came from an experiment conducted in a completely randomized design with treatments in a factorial design with three concentrations of sucrose, three concentrations of sorbitol and a control. Each treatment was considered as a uniformity assay, with 20 basic units. The evaluations of the experiments

  3. Exercising with Passion: Initial Validation of the Passion Scale in Exercise

    Science.gov (United States)

    Parastatidou, Irini S.; Doganis, Georgios; Theodorakis, Yannis; Vlachopoulos, Symeon P.

    2012-01-01

    The purpose of the researchers in the study was to psychometrically evaluate Passion Scale scores (Vallerand et al., 2003) in exercise. Self-report data were collected from two samples of Greek exercise participants. Sample 1 (n = 217) provided data on the Passion Scale and the self-determination theory variables of perceived autonomy support by…

  4. Science and Passion in America

    Directory of Open Access Journals (Sweden)

    Sagredo Baeza, Rafael

    2012-12-01

    Full Text Available In addition to increasing our knowledge and understanding of the naturalists who explored America at various times, particularly in the 18th and 19th centuries, we seek to discuss the personal, intimate, private, and sentimental nature of individuals who are usually described as well-bred, parsimonious, unfeeling, objective, rigorous, and methodical. For the same reason, perhaps, they are assumed to have stayed aloof from any form of sentimental or passionate relationships in the course of their excursions, despite the fact that the latter often lasted not for months but for years, and that in some instances were not conducted overland but involved prolonged voyages on the high seas.

    Además de avanzar en el conocimiento y comprensión de los naturalistas que exploraron América en algún momento, particularmente en los siglos XVIII y XIX, nos interesa relevar la dimensión personal, íntima, privada, sentimental, de sujetos que corrientemente son presentados como hombres comedidos, parcos, fríos, objetivos, rigurosos y metódicos y, tal vez por eso, se supone, ajenos a cualquier tipo de relación sentimental o pasional durante sus excursiones. Esto, a pesar de que muchas de ellas se prolongaron no ya por meses, sino que por años y que algunas de ellas no fueron itinerarios terrestres, sino que esencialmente marítimos, con largas temporadas en alta mar.

  5. Lemon peel oil – A novel renewable alternative energy source for diesel engine

    International Nuclear Information System (INIS)

    Ashok, B.; Thundil Karuppa Raj, R.; Nanthagopal, K.; Krishnan, Rahul; Subbarao, Rayapati

    2017-01-01

    Highlights: • Novel biofuel is extracted from lemon peels through steam distillation process. • Lemon peel oil is found to be a potential, renewable alternate eco-friendly fuel. • Significant vibration is observed with 100% lemon peel oil. • Reduction of CO, HC and smoke emission are observed with lemon peel oil blends. • Lemon peel oil blends are showed higher brake thermal efficiency than diesel fuel. - Abstract: The present research work has embarked on to exploit the novel renewable and biodegradable source of energy from lemon fruit rinds. A systematic approach has been made in this study to find the suitability of lemon peel oil for internal combustion engines and gensets applications. Extracted lemon peel oil is found to exhibit comparatively very low viscosity, flash point and boiling point than that of conventional diesel. Various blends of lemon peel oil have been prepared with conventional diesel with volumetric concentration of 20%, 40%, 50% and 100% and their physical and chemical properties are evaluated for its suitability in direct injection diesel engine. Lower cetane index of lemon peel oil significantly influences the ignition delay period and peak heat release rate that lead to the penalty in NOx emissions. Interestingly, the diesel engine performance characteristics have been improved to a remarkable level with higher proportions of lemon peel oil in the blends. In addition, the reduction of BSCO, BSHC and smoke emission is proportional to the lemon oil concentration in the blends. Overall diesel engine characteristics indicated that lemon peel oil can partially or completely replace the petroleum diesel usage to a great extent in developing countries like India.

  6. When passion makes the heart grow colder: the role of passion in alternative goal suppression.

    Science.gov (United States)

    Bélanger, Jocelyn J; Lafrenière, Marc-André K; Vallerand, Robert J; Kruglanski, Arie W

    2013-01-01

    Quality of goal engagement and alternative goal suppression were investigated in this research. Integrating the dualistic model of passion (Vallerand et al., 2003) with goal-systems theory (Kruglanski et al., 2002), we hypothesized that obsessive passion--associated with recurrent goal-conflicts--would predict greater alternative goal suppression (i.e., goal-shielding) than would harmonious passion--characterized by effective synthesis of the passionate activity with other life domains. Results from 5 laboratory studies supported these hypotheses. In Study 1, participants' dispositional measures of harmonious and obsessive passion were correlated with an implicit measure of goal-shielding. Obsessive (but not harmonious) passion predicted the suppression of alternative goals and the progressive inhibition of unfamiliar goals. In Study 2, we extended these findings by demonstrating the interrelation between quality of goal engagement and goal-commitment such that goal-shielding effects were enhanced, but only for goals in conflict with other life domains (vs. well-integrated goals). In Study 3, the causal influence of passion on goal-shielding was supported via an experimental manipulation of passion. In Study 4, we replicated and extended Studies 1 and 3 by experimentally demonstrating that obsessive (but not harmonious) passion is a mindset conducive to the development of inhibitory links with alternative goals. Study 5 explored the psychological costs associated with repeated unconscious goal suppression by examining its effects on the depletion of self-regulatory resources. Collectively, the present results suggest that the qualitative distinction between obsessive and harmonious passion has implications for the goal-shielding effect and for subsequent self-regulatory behavior.

  7. Avaliação do desenvolvimento de maracujá-doce (Passiflora alata Dryander propagado por estaquia e por semente em condições de pomar comercial Evaluation and development of passion fruit (Passiflora alata Dryander propagated by cutting and seed in conditions of commercial orchard

    Directory of Open Access Journals (Sweden)

    Givanildo Roncatto

    2008-09-01

    , height of plants and leaf number of plants of passion fruit (Passiflora alata Dryander, gotten by cutting and seed, comparing the initial development of plants in the field. This experiment was carried out from January 2002 to February 2003. The experiment using seeds was conducted at a shadow house, and the one that used cuttings in an intermitent mist. The cuttings and seeds were collected from adult plants which came from Passifloraceae Active Germoplasm Bank (BAG of the Plant Production Department of FCAV/UNESP. For the cuttings, it was used the intermediate part of the branches in stadium of vegetative growth. The seeds, in order to obtain the seedlings, had been sown in plastic trays. Cuttings and seedlings were transplanted to plastic bags with substrate in shadow house and with daily irrigation. They were acclimatized and planted on field, after 60 days. On field, the stem diameter, plant height and number of leaves were better for cuttings than for seedlings in Jaboticabal, SP. In Araguari, MG, stem diameter was larger in the seedlings, while plant heigths and number of leaves were larger on cuttings.

  8. Igniting a Passion in English

    Science.gov (United States)

    Noble, Susan

    2018-01-01

    This article looks in detail at the constraints imposed on teachers of English by current examination syllabuses, and at how approaches developed through the Key Stage 3 (KS3) offer and the innovative Excellent Futures Curriculum at Stanley Park High School, Carshalton enable KS4 students to be more securely and fruitfully engaged as readers,…

  9. Leaf Disc Regeneration of Passion Fruit | Amugune | African Crop ...

    African Journals Online (AJOL)

    African Crop Science Journal. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 1, No 2 (1993) >. Log in or Register to get access to full text downloads.

  10. Passion and Compassion Represent Dualities for Growth

    DEFF Research Database (Denmark)

    Brink, Tove

    2015-01-01

    Purpose – The purpose of this paper is to enhance the understanding of the impact of passion and compassion on innovation and growth and, in this way, add to the current knowledge on organising growth in the context of networking small and medium-sized enterprises (SMEs). Design/methodology/appro......Purpose – The purpose of this paper is to enhance the understanding of the impact of passion and compassion on innovation and growth and, in this way, add to the current knowledge on organising growth in the context of networking small and medium-sized enterprises (SMEs). Design....../methodology/approach – The research was conducted in three networks with a sample of 55 separate SMEs. Through a quantitative study, the anticipated positive impact of passion and compassion on growth and on intermediate innovation issues were tested. Findings – The analyses reveal no direct significant impacts of passion (own......-profitability and interest) and compassion (other-profitability and interest) on growth. However, compassion had a very significant positive impact on manager ideas, which in turn had a positive impact on growth. Passion also had a positive impact, but this was proportionally much smaller. Moreover, the ability to organise...

  11. Peeling mechanism of tomato under infrared heating

    Science.gov (United States)

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  12. Extraction, Modelling and Purification of Flavonoids from Citrus Medica Peel

    OpenAIRE

    M. Parvathi Nandan; Vangalapati Meena

    2015-01-01

    Soxhlet extraction technique is widely employed for the extraction and separation of chemical constituents in the medicinal plants. Citrus medica L commonly called as Citron belongs to family Rutaceae, is a slow-growing shrub. It is mainly cultivated for the production of edible fruits which are sour in taste like lime and lemon and the main content of a citron fruit is the thick rind, which is very adherent to the segments. From the phytochemical analysis the peel extract is rich source of p...

  13. Role of smartphone addiction in gambling passion and schoolwork engagement: a Dualistic Model of Passion approach.

    Science.gov (United States)

    Enwereuzor, Ibeawuchi K; Ugwu, Leonard I; Ugwu, Dorothy I

    There are growing concerns that seem to suggest that students no longer engage in school-related activities as they ought to. Recent observation has revealed that students now spend excessive time participating in Internet gambling with their smartphone during school period. This trend could have far-reaching consequences on their schoolwork engagement and by extension, academic performance. Drawing on the Dualistic Model of Passion, this study therefore, examined the mediatory role of smartphone addiction in the gambling passion-schoolwork engagement relation. A cross-sectional design was adopted. Male undergraduates ( N  = 278) of a large public university in Nigeria who engage in Internet gambling participated in the study. They completed self-report measures of gambling passion, smartphone addiction, and schoolwork engagement. Results showed that harmonious gambling passion was not related to smartphone addiction whereas it was positively related to schoolwork engagement. Obsessive gambling passion had positive and negative relations with smartphone addiction and schoolwork engagement, respectively. Smartphone addiction was negatively related to schoolwork engagement and mediated only the obsessive gambling passion-schoolwork engagement relation but not that between harmonious gambling passion and schoolwork engagement. The theoretical and practical implications of the findings are discussed.

  14. Passion in the Workplace: Empirical Insights from Team Sport Organisations

    OpenAIRE

    Anagnostopoulos, Christos; Winand, Mathieu; Papadimitriou, Demetra

    2016-01-01

    Although sport management scholars have focused on a fairly wide number of psychologically-related constructs in the workplace, passion has not been part of this research agenda. The present study is the first attempt to fill this gap by exploring employees’ passion in the workplace setting of sport organisations. It does so by applying for the first time the dualistic model of passion developed by Vallerand et al. (2003), which measures two distinct types of passion: harmonious and obsessive...

  15. VEGETABLE PEELS: A PROMISING FEED RESOURCE FOR LIVESTOCK

    OpenAIRE

    Md. Emran HOSSAIN; Syeda Ayesha SULTANA; Mohammad Hasanul KARIM; Md. Imran AHMED

    2016-01-01

    The study was undertaken to find out the chemical composition of different vegetable peels available in Rangunia, Chittagong, Bangladesh. Total 10 different vegetable peels i.e., Banana blossom (Musa sapientum), Bottle gourd peel (Lagenaria siceraria), Brinjal peel (Solanum melongena), Gram husk (Cicer arietinum), Green banana peel (Musa sapieutum), Green coconut peel (Cocos nucifera), Pea husk (Pisum sativum), Potato peel (Solanum tuberosum), Pumpkin peel (Cucurbita maxima), Ripe banana peel...

  16. Passion for Teaching: A Perspective for South African Teachers

    Science.gov (United States)

    Rampa, Seake Harry

    2014-01-01

    This article reports on an investigation into passion for teaching, a complex and demanding profession. Three relevant themes emerged: (1) choosing teaching as a profession; (2) growing the passion for teaching; and (3) sustaining passion for teaching. An interpretive study was conducted during which fieldworkers (Bachelor of Education and…

  17. Lay Theories of Passion in the Academic Domain

    Science.gov (United States)

    Schellenberg, Benjamin J. I.; Bailis, Daniel S.

    2017-01-01

    Our aim was to study students' beliefs about passion and its influence on academic performance and experiences, and determine whether these beliefs depend on harmonious or obsessive passion. In Study 1, participants estimated passion scores for the most successful, average and least successful students in university. In Study 2, participants…

  18. A Successful Creative Process: The Role of Passion and Emotions

    Science.gov (United States)

    St-Louis, Ariane C.; Vallerand, Robert J.

    2015-01-01

    The creative process refers a sequence of thoughts and actions leading to a novel, adaptive production (Lubart, 2000). It demands love, time, and devotion; therefore, creators are passionate toward their creative work. The Dualistic Model of Passion (Vallerand et al., 2003) defines passion as a strong inclination for a self-defining activity that…

  19. Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant

    OpenAIRE

    Romero, Paco; Rodrigo, María J.; Alférez, Fernando; Ballester, Ana-Rosa; González-Candelas, Luis; Zacarías, Lorenzo; Lafuente, María T.

    2012-01-01

    Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate ...

  20. Male Fruit Fly, Bactrocera tau (Diptera; Tephritidae) attractants from Elsholtzia pubescens Bth

    NARCIS (Netherlands)

    Hasyim, A.; Muryati,; Mizu Istianto,; Kogel, de W.J.

    2007-01-01

    Studies on the ability of different plant extracts to attract male fruit flies indicated that an extract of Elsholtzia pubescens attracted male Bactrocera tau fruit flies in Passion fruit orchards in West Sumatra, Indonesia. Analyses of the plant extract showed that the major compound present was

  1. Avaliação do uso da casca do fruto e das folhas de Caesalpinia ferrea Martius como suplemento nutricional de Fe, Mn e Zn Evaluation of the use of the fruit peel and leaves of Caesalpinia ferrea Martius as a nutritional supplement of Fe, Mn and Zn

    Directory of Open Access Journals (Sweden)

    Clelivaldo Santos da Silva

    2010-09-01

    HCl, and hot water at 60 ºC. The peel and leaves of Caesalpinia ferrea Martius presented higher levels of iron and manganese when compared to other medicinal plants. The elements studied showed predominant association with compounds of high and low molecular weight and soluble and insoluble species in water. Among the analyzed elements, the iron presented the best bioavailability in the peel and leaves of the fruit. Manganese and zinc presented higher bioavailability in the leaves. The peel and leaves of Caesalpinia ferrea Martius can be an alternative source of iron, manganese, and zinc in the alimentary diet.

  2. Transmission of UV-irradiance into nectarine fruit

    International Nuclear Information System (INIS)

    Blanke, M.M.

    1996-01-01

    With the global depletion of the ozone layer, leaves and fruits are increasingly exposed to UV-irradiance on the tree. Some fruits are additionally exposed postharvest to artificial germicidal W-irradiance, leading to a cumulative effect. This paper examines the transmission of UV-light (200-400 nm) by the peel of ripe nectarine fruit using UV/VIS spectrophotometry to aid understanding of UV-effects and assess the sensitivity of the peel to UV wavelengths. Yellow peel of nectarine fruit transmitted less than 0.1 % in the UV-C range of 220 to 280 nm. With longer wavelenghts, UV-light transmission increased slowly from 0.4 % at 284 nm to 1.6 % at 320 nm and, in the UV-A region, progressively from 1.9 % at 330 nm to a maximum of 13 % of incident irradiance at 400 nm. Red peel of nectarine fruit transmitted less than 0.1 % of UV-C and UV-B light, but up to 0.9 % of incident UV-A light at 400 nm. Conversely, UV-absorption of nectarine peel decreased with longer wavelengths. Hence, fruit parenchyma is more affected by UV-irradiance at wavelengths above ca. 280 nm and underneath yellow than underneath red peel

  3. Doenças e características físicas e químicas pós-colheita em maracujá amarelo de cultivo convencional e orgânico no centro oeste paulista Postharvest diseases and physical chemical characteristics of yellow passion fruit from organic and conventional crops in the midwest region of São Paulo State

    Directory of Open Access Journals (Sweden)

    Ivan Herman Fischer

    2007-08-01

    Full Text Available Após a colheita do maracujá-amarelo, ocorre aumento na suscetibilidade do fruto às podridões e significativa perda de massa fresca. Diante disso, objetivou-se identificar e quantificar as doenças pós-colheita e avaliar as características físicas e químicas de frutos de maracujazeiro-amarelo produzidos em sistemas de cultivo convencional e orgânico. Os frutos foram individualizados e submetidos a 24h de câmara úmida, permanecendo por mais 13 dias a 25±2ºC e 70-80% de UR. As doenças e o índice de murchamento foram avaliados visualmente após a coleta do fruto e a cada três dias. Os frutos também foram caracterizados quanto à espessura da casca, rendimento em polpa e teores de acidez titulável e de sólidos solúveis. A ocorrência de podridões foi elevada, tanto no pomar orgânico como no convencional. A antracnose foi a principal doença, com 100% de incidência nos frutos de ambos os pomares, seguida pela podridão de Fusarium, com 25,5% no convencional e 19,0% no orgânico. Já para a podridão de Phomopsis, a incidência foi superior no pomar convencional (11,0%, comparado ao orgânico (2,0%. Com auxílio de uma escala diagramática, estimou-se a severidade da antracnose, de 34,1% nos frutos orgânicos e de 39,8% nos frutos do pomar convencional. Os frutos orgânicos apresentaram-se maiores, com maior espessura da casca, menor rendimento em polpa e maior teor de sólidos solúveis. O índice de murchamento não diferiu entre os maracujás dos dois sistemas de cultivo. Com base nos resultados obtidos, medidas de controle fitossanitárias no campo e na pós-colheita devem ser adotadas, visando a obter frutos de maior qualidade.After harvested, yellow passion fruit have an increase in rot susceptibility and significant loss of fresh mass. The purposes of this work were to identify and quantify post harvest diseases and to evaluate the physical chemical characteristics of yellow passion fruits grown under conventional and

  4. Peel and pulp of baru (Dipteryx Alata Vog. provide high fiber, phenolic content and antioxidant capacity

    Directory of Open Access Journals (Sweden)

    Gabriela de Lima SANTIAGO

    2018-03-01

    Full Text Available Abstract Baru (Dipteryx alata Vog. is a native fruit of the Brazilian Savannah that can be used in the food industry and may contribute to the economy of the Brazilian Midwest. The proximate composition, the phenolic content and the antioxidant capacity of the peel, pulp and raw and roasted baru almond were examined and compared. Peel showed higher concentrations of dietary fibers (24.1 g/100 g followed by pulp and roasted almond (18 g/100 g and 16 g/100 g, respectively, and raw almond (12.0 g/100 g. However, the almonds presented the highest lipid and protein concentrations compared to baru peel and pulp. In addition, raw almond showed the highest total phenolic contents (1,107.0 mg GAE/100 g and antioxidant capacity, but the roasted almond, and baru peel with its pulp, also presented high phenolic contents. The correlation coefficients between phenolic content and antioxidant capacity (via ABTS and FRAP were strong and significant. The chemical composition of baru peel has not previously been reported. The results showed promising prospects for the consumption of baru pulp with its peel, the fruit component richest in fiber, whose phenolic content and antioxidant capacity are comparable to those of the baru almond.

  5. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.

    Science.gov (United States)

    Phuaklee, Pathompong; Ruangnoo, Srisopa; Itharat, Arunporn

    2012-01-01

    Many parts of Musa sapientum Linn. (Musaceae) are used in Thai traditional medicine as drugs, food supplements and cosmetics. The banana peel is used as an astringent in foot care, the unripe fruit is used to treat diarrhea and, the ripe fruit is used as tonic. To evaluate anti-inflammatory and antioxidant activities of banana peel extracts obtained from different extraction methods and to determine their total phenolic content. Four extraction methods were used to extract unripe and ripe peels. Nitric oxide inhibitory and DPPH scavenging assays were used to evaluate anti-inflammatory and antioxidant activities, respectively. Folin-Ciocalteu's reagent was used to determine total phenolic content. The water extract of fresh ripe peel exhibited the most potent NO inhibitory activity (IC50 = 6.68 +/- 0.34 microg/ml), but apparently exhibited no antioxidant activity. The decoction extract of fresh unripe peel exhibited strong antioxidant activity as well as had the highest total phenolic compound. The antioxidant activity exhibited a correlation with the total phenolic content. This study supports the use of Musa sapientum peel in Thai Traditional Medicine for treatment of inflammatory-related diseases.

  6. Use of avocado peel (Persea americana in tea formulation: a functional product containing phenolic compounds with antioxidant activity

    Directory of Open Access Journals (Sweden)

    Eliza Mariane Rotta

    2015-01-01

    Full Text Available The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have been investigated by DPPH (1,1-diphenyl-2-picrylhydrazyl and FRAP(ferric-reducing antioxidant power methods in in natura and dehydrated avocado peel. Dehydrated avocado-peel tea was manufactured and the antioxidant activity was evaluated, as well as their flavonoid and phenolic compound contents, and compared with other teas marketed. Avocado peel, especially dried avocado peel, contains major phenolic compounds (10,848.27 ± 162.34 mg GAE kg-1 and flavonoids (1,360.34 ± 188.65 mg EQ kg-1. The avocado-peel tea showed antioxidant activity by DPPH (1,954.24 ± 87.92 e 2518.27 ± 192.59 mg TE L-1 and phenolic and flavonoids contents highest than apple tea. The avocado-peel tea showed good antioxidant activity and had good acceptability by sensory analysis as a promising product.

  7. Associations between a Leader's Work Passion and an Employee's Work Passion: A Moderated Mediation Model.

    Science.gov (United States)

    Li, Jingjing; Zhang, Jian; Yang, Zhiguo

    2017-01-01

    Based on the theory of emotional contagion and goal content, this study explored the positive associations between a leader's work passion and employees' work passion. This study investigated 364 employees and their immediate leaders from China, constructed a moderated mediation model, and used SPSS-PROCESS in conjunction with the Johnson-Neyman technique to analyze the data. The results showed that a leader's work passion was transferred to employees via emotional contagion, and the contagion process was moderated by leader-employee goal content congruence. This study provides a potential way to stimulate employees' work passion from the perspective of leader-employee interactions. Moreover, the limitations of the study and potential topics for future research are discussed.

  8. Associations between a Leader's Work Passion and an Employee's Work Passion: A Moderated Mediation Model

    Directory of Open Access Journals (Sweden)

    Jingjing Li

    2017-08-01

    Full Text Available Based on the theory of emotional contagion and goal content, this study explored the positive associations between a leader's work passion and employees' work passion. This study investigated 364 employees and their immediate leaders from China, constructed a moderated mediation model, and used SPSS-PROCESS in conjunction with the Johnson-Neyman technique to analyze the data. The results showed that a leader's work passion was transferred to employees via emotional contagion, and the contagion process was moderated by leader–employee goal content congruence. This study provides a potential way to stimulate employees' work passion from the perspective of leader–employee interactions. Moreover, the limitations of the study and potential topics for future research are discussed.

  9. Estimation of electric power generation using coal from the fruit peel of cupuassu in Amazonas State, Brazil; Estimativa de geracao de energia eletrica utilizando o carvao da casca do fruto do cupuacuzeiro no estado do Amazonas

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Antonio Cleuder Lima da [Manaus Energia S/A., Manaus, AM (Brazil); Santos, Eyde Cristiane Saraiva dos [Universidade Federal do Amazonas (FCA/UFAM), Manaus, AM (Brazil). Faculdade de Ciencias Agrarias. Dept. de Engenharia Agricola e Solos], e-mail: eyde_cristianne@yahoo.com.br

    2008-07-01

    The application of the charcoal of agroforestry residue for the generation of electric energy, for being renewable power plant and possessing technology for application, comes being evidenced. In this research the potential of generation of electric energy was estimated, in the main producing cities of the State of Amazonas of the fruit of the cupuacuzeiro (Theobroma grandiflorum Wild. Ex. Spreng. Shum.), using the rind carbonized in technology of gasification, substitution of diesel. The charcoal of the rind of the fruit of the cupuacuzeiro presents to be able calorific next to the one to the deriving coal of the wood. Known the annual production of each one the cities, the amount and the cost of production of the generated electric energy, determined in this research, it justifies the exploitation of this residue, for having economic advantages, when comparative with the tariff of the adopted electric energy in the region for the concessionaire. (author)

  10. Encapsulação de suco de maracujá por co-cristalização com sacarose: cinética de cristalização e propriedades físicas Encapsulation of passion fruit juice by co-crystallization with sucrose: crystallization kinetics and physical properties

    Directory of Open Access Journals (Sweden)

    Zailer Astolfi-Filho

    2005-12-01

    Full Text Available O processo de co-cristalização consiste na concentração de um xarope de sacarose até a supersaturação, quando então é adicionado o material a ser encapsulado. A partir daí, a mistura é submetida a uma intensa agitação que induz à nucleação e à aglomeração do produto. Neste trabalho, a encapsulação de suco concentrado de maracujá em sacarose por co-cristalização foi avaliada, determinandose o efeito da fração de suco adicionada e do pH do suco sobre a umidade, solubilidade, densidade aparente e ângulo de repouso do produto final e acompanhando-se a cinética de cristalização em um reo-reator, constituído de um cristalizador acoplado a um reômetro rotacional de cilindros concêntricos, cujo cilindro interno foi substituído por um agitador. A cinética de co-cristalização foi representada por um modelo empírico ajustado aos dados obtidos. A co-cristalização foi acelerada em função do aumento do pH e da redução da porcentagem de suco. Os produtos co-cristalizados apresentaram menor umidade e maior solubilidade em baixas concentrações de suco. A densidade aparente e o ângulo de repouso foram similares aos da matriz encapsulante e situaram-se na faixa em que se encontram a maioria dos pós alimentícios.Co-crystallization is an encapsulation process where a second ingredient is incorporated in a porous conglomerate of sucrose microcrystals formed by spontaneous crystallization. The process is carried out by concentrating a sucrose syrup until supersaturation and, then, adding the core material, with the mixture being submitted to an intensive agitation that leads to nucleation and product agglomeration. In the present work, encapsulation of passion fruit concentrated juice by co-crystallization with sucrose was evaluated by determining the effects of added juice fraction and juice pH on moisture content, solubility, apparent density and repose angle of final product, as well as by following the co

  11. Fatores que afetam a germinação do grão de pólen do maracujá: meios de cultura e tipos de agrotóxicos Factors affecting the grain pollen germination of yellow passion fruit: culture medium and agrotoxics

    Directory of Open Access Journals (Sweden)

    Mairon Moura da Silva

    1999-03-01

    Full Text Available Foram conduzidos estudos para seleção de temperatura, meio de cultura e tempo de incubação ideais para germinação de grãos de pólen do maracujá-amarelo (Passiflora edulis f. flavicarpa, com a finalidade de adequar o método de avaliação da interferência de agrotóxicos. A temperatura de 28 + 0,5ºC e o meio com 50 g/L de sacarose; 0,2 g/L de ácido bórico e 1,0 g/L de nitrato de cálcio forneceram as melhores condições para germinação dos grãos de pólen do maracujazeiro. Não detectou-se efeito significativo do tempo de incubação (17 e 48 horas na germinação dos grãos de pólen. A percentagem de germinação dos grãos de pólen não foi prejudicada pelo acaricida Dicofol + Tetradifon e pelos inseticidas Cartap, Fenpropathrin e Abamectin. Os demais agrotóxicos afetaram a germinação dos grãos de pólen. Os inseticidas Malathion, Fenthion, Trichlorfon, Vamidothion, Deltamethrine, Parathion Methyl e o espalhante adesivo N-dodecil benzeno de sulfato de sódio reduziram moderadamente a germinação, enquanto o Ethion e o Lambdacyhalothrin interferiram severamente na germinação dos grãos de pólen.Temperature, culture medium, incubation period and pH for yellow passion fruit (Passiflora edulis f. flavicarpa pollen germination, as well the effect of agrotoxics were studied. Temperature of 28 ± 0.5°C, culture medium with 50 g/L of sacarose, 0.2 g/L of boric acid and 1.0 g/L of calcium nitrate showed better germination of P. edulis f. flavicarpa pollen. No effect of the incubation period (17 and 48 hours was registered for pollen germination of this plant. Percentage of pollen germination of P. edulis f. flavicarpa was not affected by the acaricid Dicofol + Tetradifon and by the insecticides Cartap, Fenpropathrin, and Abamectin. There was a small reduction in pollen germination in the presence of insecticides Malathion, Fenthion, Thrichorfon, Vamidothion, Deltamethrin, Methyl Parathion and the spreader-sticker N

  12. ANTAGONISMO IN VITRO DE Trichoderma harzianum Rifai SOBRE Fusarium oxysporum Schlecht f. sp passiflorae EN MARACUYÁ (Passiflora edulis Sims var. Flavicarpa DEL MUNICIPIO ZONA BANANERA COLOMBIANA ANTAGONISM IN VITRO OF Trichoderma harzianum Rifai AGAINST Fusarium oxysporum Schlecht f. sp passiflorae IN PASSION FRUIT (Passiflora edulis Sims var. Flavicarpa FROM COLOMBIAN BANANERA ZONE MUNICIPALITY

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    Reinel José Fernández Barbosa

    2009-06-01

    Full Text Available Fusarium oxysporum Schlecht f. sp passiflorae causa la marchitez del maracuyá (Passiflora edulis Sims var. Flavicarpa, afectando su rendimiento. En la búsqueda de alternativas para su control se realizó la presente investigación con el objetivo de determinar la capacidad antagónica de 6 aislamientos de Trichoderma harzianum sobre dicho patógeno. Se evaluaron 3 aislamientos comerciales (TCC-001, TCC-005 y TCC-006 y 3 aislamientos nativos de suelo cultivado con palma de aceite en el Centro de Investigación Caribia de Corpoica (TCN-009, TCN-010, TCN-014. Se hizo la prueba in vitro empleando la técnica de cultivo dual en platos Petri con Agar Sabouraud. Se evaluó competencia por nutrientes y espacio, micoparasitismo y porcentaje de inhibición del crecimiento radial (PICR, por 10 días a 28 ºC. Se estableció un diseño completamente aleatorio, con 13 tratamientos y 3 repeticiones. Todos los aislamientos de T. harzianum superaron en crecimiento a F. oxysporum con radios de de 7,42 cm en cultivo dual. Mientras que el patógeno mostró un radio de 1,99 cm. TCN-009 y TCC-006 expresaron los mejores radios al crecer 4 veces mas rápido que F. oxysporum y reducir 3 veces menos el RCP con respecto al testigo, sin diferencias significativas entre estos tratamientos (P=0,0001; además, produjeron el mayor PICR a los 10 días con valores de 64,61 y 65,91%, respectivamente. No hubo diferencias significativas al comparar los aislamientos comerciales y nativos; sin embargo, por la naturaleza autóctona TCN-009, resulta ser a nivel in vitro, el aislamiento mas promisorio en el biocontrol de F. oxysporum por hallarse en condiciones agroclimáticas similares en la Zona Bananera Colombiana.Fusarium oxysporum Schlecht f. sp passiflorae cause withering of the passion fruit (Passiflora edulis Sims var. Flavicarpa, affecting their performance. In the search of alternatives for its control was carried out the present investigation with the objective of

  13. Rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantions direto sob manejo orgânico Economical rentability of the yellow passion fruit tree planted in holes and in no-tillage under organic cultivation

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2008-12-01

    Full Text Available O objetivo deste trabalho foi avaliar a rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantio direto sob manejo orgânico no Acre. Avaliaram-se cinco tipos de preparo do solo: T1 plantio direto com cova do tamanho do torrão (0,19 m x 0,063 m, com adubação em cobertura; T2 - cova de 0,30 x 0,30 x 0,30 m, com adubação de plantio na cova; T3 - Idem T2, com adubação em cobertura; T4 - cova de 0,50 x 0,50 x 0,50 m, com adubação de plantio na cova, e T5 - Idem T4, com adubação em cobertura. Os custos econômicos e operacionais médios foram maiores para os sistemas com plantio em covas de 0,50 m, por apresentarem elevado custo total de produção e menor produtividade. A receita líquida foi maior nos sistemas de preparo com covas de 0,30 m, com adubação na cova (R$10.234,19/ha e em cobertura (R$11.501,44/ha e no plantio direto (R$8.925,08/ha. Em todos os tratamentos, a situação econômica foi de lucro supernormal, assim a tendência é de mais agricultores entrarem na atividade.The objective of this research was to evaluate the economical profitability of the yellow passion fruit tree planted in hole and no-tillage under organic cultivation in the state of Acre, Brazil. It was evaluated five types of preparation of the soil: T1- No tillage with a hole of the size of a clod (0.19 m x 0.063 m with covering; T2- hole of 0.30 m x 0.30 m x 0.30 m with fertilization in the hole of planting; T3- similar to T2 but with fertilization of coverage; T4- hole of 0.50 m x 0.50 m x 0.50 m with fertilization in the hole of planting; and T5- similar to T4 but with fertilization of coverage. The economical and operational costs medium were larger for the no-tillage and the planting systems in holes of 0.50 m, they present an elevated total cost of production and smaller yield. The liquid revenue was larger in the planting systems with holes of 0.30 m with fertilization in the hole (R$10,234.19/ha and of coverage (R$11

  14. Soil thermal conductivity, organic matter, activity and microbial biomass in crops systems of passion fruit in Toro, Valle del Cauca, Colombia Conductividad térmica del suelo, materia orgánica, actividad y biomasa microbianas en sistemas de cultivo de maracuyá en Toro, Valle del Cauca

    Directory of Open Access Journals (Sweden)

    Pérez Jesús

    2007-03-01

    Full Text Available The study evaluated the relationship among soil thermal conductivity (λ organic matter, activity and microbial biomass. In three systems of passion fruit crop (ecological, transitional and conventional in the municipality of Toro, Valle del Cauca, Colombia. In samples taken at random in two depths (0-15 and 15-30 cm, biological properties microbial activity (C-CO2; microbial biomass (microbial C - fumigation, extraction - and physical and chemical properties (organic matter, pH, humidity, texture, apparent density, porosity (traditional methods and thermal conductivity of the soil (electrothermal method were measured. The results were analyzed program SAS through models of lineal regression, LSD and Duncan. There were highly significant differences in organic matter, activity and microbial biomass and thermal conductivity of the soil at both depths.The most notorious among ecological and conventional crops. High correlations of direct proportionality were calculated among thermal conductivity of the soil (λ and soil organic matter, for the three crop systems. The ecological crop increased these properties and activity and microbial biomass. Key words: Passiflora edulis Sims var flavicarpa, crop systems, soil thermal conductivity, organic matter, activity and microbial biomass.El estudio evaluó la relación entre la conductividad térmica del suelo (λ, la materia orgánica, la actividad y la biomasa microbianas. En tres sistemas de cultivo de maracuyá (agroecológico, transición y convencional en el municipio de Toro (Valle del Cauca, en nueve puntos por manejo se tomaron muestras al azar a dos profundidades (0-15 y 15-30 cm y se midieron propiedades biológicas: (actividad microbiana (C-CO2; biomasa microbiana (C microbiano –fumigación, extracción– y propiedades físicas y químicas (materia orgánica, pH, humedad, textura, densidad aparente, porosidad (métodos tradicionales y conductividad térmica del suelo (m

  15. Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice Aceitação sensorial e avaliação da estabilidade física de uma sobremesa prebiótica à base de soja desenvolvida com suco de maracujá

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    Daniel Granato

    2012-03-01

    Full Text Available The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP, oligofructose, and Passion Fruit Juice (PFJ. Panelists (n = 50 used a seven-point hedonic scale to assess the overall liking, degree of liking of creaminess, taste, and color of the desserts. In addition, the samples were submitted to a preference ranking test in order to evaluate the products' preference. Water Holding Capacity (WHC and backscattering (BS measures were also determined to assess the physical stability of the trials. Sample F3 (35% PFJ and 2% SP was the only one that presented a WHC index of 94.8%; moreover, none of the developed samples had synerisis after 72 hours of storage indicating adequate physical stability of the emulsion process. Samples F2 (25% PFJ, and 3.0% SP, F4 (35% PFJ, and 3.0% SP, and F5 (30% PFJ, and 2.5% SP presented mean hedonic scores above 'slightly liked' for all sensory attributes. The acceptance index of samples varied from 62.50 to 88% showing the great sensory potential of such products.Este trabalho objetivou desenvolver uma sobremesa com adição de Suco de Maracujá (SM, Proteína de Soja (PS e oligofrutose que fosse estável e com sabor agradável, usando delineamento experimental. Provadores (n = 50 usaram uma escala hedônica de sete pontos para avaliar aceitação geral, cremosidade, sabor, e cor das amostras. Além disso, as sobremesas também foram avaliadas usando o teste de ordenação de preferência. Os índices de Capacidade de Retenção de Água (CRA e sinérese (SN foram determinados para avaliação da estabilidade física das amostras. A amostra F3 (35% SM e 2% PS foi a única que apresentou índice de CRA de 94,8%; não obstante, nenhuma amostra teve sinérese após 72 horas de estocagem refrigerada, mostrando um comportamento estável das amostras. As sobremesas F2 (25% SM e 3,0% PS, F4 (35% SM e 3,0% PS, e F5 (30% SM e 2,5% PS

  16. Ecologia da polinização do maracujá-amarelo, na região do vale do submédio São Francisco Ecology of pollination of the yellow passion fruit (passiflora edulis sims f. flavicarpa deg., in the region of São Francisco valley

    Directory of Open Access Journals (Sweden)

    Kátia Maria Medeiros de Siqueira

    2009-03-01

    Passiflora edulis f. flavicarpa (Passifloraceae, including foraging patterns of the floral visitors in the region of São Francisco Valley. The study was carried out in irrigated orchards in the Maniçoba Project, in Juazeiro-BA, during 2005 and 2006. The floral anthesis occurred between midday and 1 pm. Flower closing started at 6 pm and finished around 1 am. The time for style deflexion was 71,4 ± 12,4 min, about 5% of the flowers remained with the style undefexed. The stigmas were receptive during the entire anthesis and the pollen grains presented 94% viability. The nectar volume was in average 100 µL, with 48% of sugar concentration . The average number of pollen grains/flower was 140,595 ± 34,175 and 426 ± 77 of ovules/ovary. The highest rates were obtained after manual crossed pollination (74%, confirming the existence of a system of self-incompatibility. We registered 10% of flowers with four stigmas, which when manually pollinated, produced bigger fruits with a higher number of seeds (477,7 ± 76,8. We found a positive correlation between the number of seeds and the weight of the fruits. The flower visitors were Apis mellifera, Trigona spinipes, Xylocopa grisescens, X. frontalis and X. cearensis. A. mellifera and T. spinipes being pollen and nectar robbers, respectively. Bees of the genus Xylocopa were more frequent during the dry season and A. mellifera during the wet season. The effective pollinators were X. grisescens and X. frontalis. We found that they were limited in number in the studied areas. However they were found to be more frequent in other plant species during the rainy season which indicates that these plant species compete with the passion fruit for pollination service.

  17. Teacher Passion and Distance Education Theory

    Science.gov (United States)

    Greenberger, Scott W.

    2012-01-01

    Despite a significant body of research on post-secondary distance education, harmonious passion has not been explored in relation to teacher presence. Teacher presence within a community of inquiry has been identified as an important influence and predictor of student performance. As such, determining the degree of relationship between teacher…

  18. Beyond Technology, How to Spark Kids' Passions

    Science.gov (United States)

    Barseghian, Tina

    2012-01-01

    Helping kids find their passion outside the confines of standardized curriculum and testing can be a messy endeavor, but worth the challenge. Marc Prensky, author of "BRAIN GAIN: Technology and the Quest for Digital Wisdom," said that, rather than finding different ways for everyone to do the same curriculum, educators need to allow individual…

  19. Fostering Passion among First Year Engineering Students

    Science.gov (United States)

    Mazumder, Quamrul H.

    2010-01-01

    Engineering is a complex field of study. Declining enrollment in engineering programs in the United States is of concern and understanding the various factors that contribute to this decline is in order. Fostering a higher level of student engagement with the content may foster passion towards engineering which could increase academic competency…

  20. Rousseau's "Emile", or the Fear of Passions

    Science.gov (United States)

    Trohler, Daniel

    2012-01-01

    Notwithstanding the general accepted understanding that Rousseau is the master of modern education reflecting the progress by enlightenment this articles suggests that Rousseau's "Emile" is--as most of Rousseau's other writings are, too--testimony to a brilliant and passionate writer expressing thoughts about his concern how to deal with…

  1. A Comparison of Passion and Teaching Modality

    Science.gov (United States)

    Greenberger, Scott

    2016-01-01

    Research exists that applies the dualistic model of passion to face-to-face teaching, but no research has applied this model to online instruction. Distance education theories imply a need to discover factors contributing to online faculty motivation to engage students. Although there has been extensive exploration of intrinsic and extrinsic…

  2. Passion House - kirega loodud valmismaja / Kersti Pikk

    Index Scriptorium Estoniae

    Pikk, Kersti

    2013-01-01

    Janar Toomesso ja Priit Vahe valmismajade projektist Passion Smart Design Houses. Valminud on moodulmaja mudel M1 (Architect 11 meeskond, peaarhitekt Eero Endjärv). Sisearhitektid Hannelore Kääramees, Kätlin Ölluk, Maarja Valk-Falk

  3. Focused ion beam analysis of banana peel and its application for arsenate ion removal

    International Nuclear Information System (INIS)

    Memon, J.R.

    2015-01-01

    Banana peel, a common fruit waste, has been investigated for its ability to remove arsenate ions from ground water as a function of pH, contact time, and initial metal ion concentration. Focused ion beam (FIB) analysis revealed the internal morphology of the banana peels. Arsenate ions were entered into micropores of banana peel. pH was seen to have no effect on the sorption process. Retained species were eluted using 5 mL of 2 M H/sub 2/SO/sub 4/. The kinetics of sorption were observed to follow the pseudo first order rate equation. The sorption data followed Freundlich and D-R isotherms. The energy value obtained from the D-R isotherms indicated that the sorption was physical in nature for arsenate species. Our study has shown that banana peel has the ability to remove arsenate species from ground water samples. (author)

  4. Focused Ion Beam Analysis of Banana Peel and Its Application for Arsenate Ion Removal

    Directory of Open Access Journals (Sweden)

    Jamil R. Memon

    2015-06-01

    Full Text Available Banana peel, a common fruit waste, has been investigated for its ability to remove arsenate ions from ground water as a function of pH, contact time, and initial metal ion concentration. Focused ion beam (FIB analysis revealed the internal morphology of the banana peels. Arsenate ions were entered into micropores of banana peel. pH was seen to have no effect on the sorption process. Retained species were eluted using 5 mL of 2 M H2SO4. The kinetics of sorption were observed to follow the pseudo first order rate equation. The sorption data followed Freundlich and D-R isotherms. The energy value obtained from the D-R isotherms indicated that the sorption was physical in nature for arsenate species. Our study has shown that banana peel has the ability to remove arsenate species from ground water samples.

  5. Chemical peeling in ethnic/dark skin.

    Science.gov (United States)

    Roberts, Wendy E

    2004-01-01

    Chemical peeling for skin of color arose in ancient Egypt, Mesopotamia, and other ancient cultures in and around Africa. Our current fund of medical knowledge regarding chemical peeling is a result of centuries of experience and research. The list of agents for chemical peeling is extensive. In ethnic skin, our efforts are focused on superficial and medium-depth peeling agents and techniques. Indications for chemical peeling in darker skin include acne vulgaris, postinflammatory hyperpigmentation, melasma, scarring, photodamage, and pseudofolliculitis barbae. Careful selection of patients for chemical peeling should involve not only identification of Fitzpatrick skin type, but also determining ethnicity. Different ethnicities may respond unpredictably to chemical peeling regardless of skin phenotype. Familiarity with the properties each peeling agent used is critical. New techniques discussed for chemical peeling include spot peeling for postinflammatory hyperpigmentation and combination peels for acne and photodamage. Single- or combination-agent chemical peels are shown to be efficacious and safe. In conclusion, chemical peeling is a treatment of choice for numerous pigmentary and scarring disorders arising in dark skin tones. Familiarity with new peeling agents and techniques will lead to successful outcomes.

  6. Influence of different extraction conditions on antioxidant properties of soursop peel.

    Science.gov (United States)

    Lee, Wei Zin; Chang, Sui Kiat; Khoo, Hock Eng; Sia, Chiaw Mei; Yim, Hip Seng

    2016-01-01

    Soursop is a healthy fruit. Peels form about 20% of the soursop fruit and are usually discarded as waste product. With a view to utilizing soursop peel as a source of valuable compounds, this study aimed to investigate the influence of different extraction conditions on total phenolic content (TPC) and antioxidant capacity (AC) of soursop (Annona muricata L.) peel. Different ethanol concentrations (20-100%, v/v), extraction temperatures (25- 60°C), and extraction time (1-5 h) were tested. Extracts were prepared on the basis of the best optimal extraction conditions (20% ethanol, 40°C the extraction temperature, and 4 h of extraction time), an optimal TPC and AC was determined for the soursop peel using DPPH, ABTS, FRAP and β-carotene bleaching (BCB) assays. The different extraction conditions tested at best optimum conditions have significantly affected the TPC and AC of the soursop peel. Soursop peel extract extracted in the best optimal extraction conditions had moderate levels of TPC (52.2 μg GAE/ml), and FRAP value (58.9 μg TE/ml extract). The extract demonstrated high BCB inhibitory activity (80.08%). The EC50 values of the extract were high, 1179.96 and 145.12 μg/ml, as assessed using DPPH and ABTS assays, respectively. The TPC was positively and highly correlated with the AC of soursop peel assessed by ABTS, FRAP, and BCB assay, but it was moderately correlated with DPPH radical scavenging activity. A moderate correlation of TPC with DPPH suggested that polyphenols in the extracts were partially responsible for the AC. By-products of soursop such as its peel could be an inexpensive source of good natural antioxidants with nutraceutical potential in the functional food industry.

  7. Association between a parent's brand passion and a child's brand passion: a moderated moderated-mediation model.

    Science.gov (United States)

    Gilal, Faheem Gul; Zhang, Jian; Gilal, Naeem Gul; Gilal, Rukhsana Gul

    2018-01-01

    Both marketing scholars and brand managers have noted the importance of brand passion. They have increasingly emphasized how brand passion influences consumers' psychological states and behaviors. In contrast, an almost negligible effort has been made to study whether the individual's brand passion can be transferred to others. Using consumer socialization theory and emotional contagion theory as a lens, this study explores whether airline brand passion can be transferred from a parent to a child. To this end, a convenience sample of (N = 202) parent-child dyads was utilized to test the moderated moderated-mediation hypotheses. The results provide evidence that parents' airline passion can be translated into the child's airline passion via emotional contagion for daughters who live with their parents but not those who live independently of their parents. Similarly, parents' airline passion can be transferred to sons regardless of their geographical distance. The implications, limitations, and agendas for future research are discussed in depth.

  8. Passion in breast cancer survivors: examining links to emotional well-being.

    Science.gov (United States)

    Burke, Shaunna M; Sabiston, Catherine M; Vallerand, Robert J

    2012-11-01

    This study (1) identified the activities that breast cancer survivors report as passionate; (2) examined whether levels of passion differed based on the types of passionate activities reported and; (3) examined the association between harmonious and obsessive passion and emotional well-being. Early post-treatment breast cancer survivors (N = 177) reported passionate physical activities as most prevalent, and reported higher harmonious passion scores compared to women reporting relaxing and social leisure activities. Harmonious passion was associated with higher positive affect and lower cancer worry. Obsessive passion was linked to higher negative affect, cancer worry, and posttraumatic growth. Passion is important for enhanced well-being.

  9. Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization

    Directory of Open Access Journals (Sweden)

    Nesrin M. Fayek

    Full Text Available ABSTRACT Citrus is an economically important fruit for Egypt, but its peel also is one of the major sources of agricultural waste. Due to its fermentation, this waste causes many economic and environmental problems. Therefore it is worthwhile to investigate ways to make use of this citrus waste generated by the juice industry. This study was aimed to explore the hypocholesterolemic, antidiabetic activities of four varieties of citrus peels agrowastes, to isolate the main flavonoids in the active fractions and to quantify them by HPLC method for nutraceutical purposes. All the tested samples of the agro-waste Citrus fruits peels showed significant decrease in cholesterol, triacylglyceride and glucose. The most decrease in cholesterol level was observed by mandarin peels aqueous homogenate and its hexane fraction (59.3% and 56.8%, respectively reaching the same effect as the reference drug used (54.7%. Mostly, all samples decrease triacylglyceride (by 36%–80.6% better than the reference drug used (by 35%, while, glucose was decreased (by 71.1%–82.8 and 68.6%–79.6%, respectively mostly by the aqueous homogenates (except lime and alcoholic extracts (except mandarin of Citrus fruits peels better than the reference drug used (by 68.3%. All the isolated pectin, from the four cultivars, has significant effect on the three parameters. The comparative HPLC rapid quantification of nobiletin in the different by-product citrus varieties hexane fractions revealed that nobiletin is present in higher concentration in mandarin (10.14% than the other species. Nobiletin and 4′,5,7,8-tetramethoxy flavone were isolated from mandarin peels hexane fraction by chromatographic fractionation. This is the first report of the comparative HPLC quantification of nobiletin and biological studies of different citrus peels species as agro-waste products. Based on these results, we suggest the possibility that Citrus fruits peels may be considered as an antidiabetic and

  10. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

    Science.gov (United States)

    Contaminated fruits and vegetables cause global health problems and reduced economic productivity resulting in significant loss to food industry. Pomegranate (Punica granatum) peels provides a rich source of bioactive phytochemicals namely, punicalins (PC: a and ß) punicalagins (PG: a and ß) and ell...

  11. Senescent spotting of banana peel is inhibited by modified atmosphere packaging

    NARCIS (Netherlands)

    Choehom, R.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Banana fruit (Musa cavendishii [Musa acuminata] AA Group cv. Sucrier) were placed in trays and held at 29-30 degreesC. Covering the trays with 'Sun wrap' polyvinyl chloride film prevented the early senescent peel spotting, typical for this cultivar. Carbon dioxide and ethylene concentrations within

  12. Passion and Motivation for Studying: Predicting Academic Engagement and Burnout in University Students

    Science.gov (United States)

    Stoeber, Joachim; Childs, Julian H.; Hayward, Jennifer A.; Feast, Alexandra R.

    2011-01-01

    Research on the dualistic model of passion has investigated harmonious and obsessive passion in many domains. However, few studies have investigated passion for studying and the role passion for studying plays in student engagement and well-being. The present study investigated the relationships between harmonious and obsessive passion for…

  13. Role of smartphone addiction in gambling passion and schoolwork engagement: a Dualistic Model of Passion approach

    Directory of Open Access Journals (Sweden)

    Ibeawuchi K. Enwereuzor

    2016-08-01

    Full Text Available Abstract There are growing concerns that seem to suggest that students no longer engage in school-related activities as they ought to. Recent observation has revealed that students now spend excessive time participating in Internet gambling with their smartphone during school period. This trend could have far-reaching consequences on their schoolwork engagement and by extension, academic performance. Drawing on the Dualistic Model of Passion, this study therefore, examined the mediatory role of smartphone addiction in the gambling passion—schoolwork engagement relation. A cross-sectional design was adopted. Male undergraduates (N = 278 of a large public university in Nigeria who engage in Internet gambling participated in the study. They completed self-report measures of gambling passion, smartphone addiction, and schoolwork engagement. Results showed that harmonious gambling passion was not related to smartphone addiction whereas it was positively related to schoolwork engagement. Obsessive gambling passion had positive and negative relations with smartphone addiction and schoolwork engagement, respectively. Smartphone addiction was negatively related to schoolwork engagement and mediated only the obsessive gambling passion—schoolwork engagement relation but not that between harmonious gambling passion and schoolwork engagement. The theoretical and practical implications of the findings are discussed.

  14. A case of peeling skin syndrome

    OpenAIRE

    Anil K Singhal; Devendra K Yadav; Bajrang Soni; Savita Arya

    2017-01-01

    Peeling skin syndrome is a very rare autosomal recessive disease characterized by widespread painless peeling of the skin in superficial sheets. Etiology is still unknown with an autosomal recessive inheritance. Less than 100 cases have been reported in the medical literature. We present a 32-year-old man having asymptomatic peeling of skin since birth. Sheets of skin were peeling from his neck, trunk, and extremities, following friction or rubbing especially if pre-soaked in water but sparin...

  15. Ps 22 in Gospels’ interpretation of Passion

    Directory of Open Access Journals (Sweden)

    Sylwester Jędrzejewski

    2012-09-01

    Full Text Available Ps 22 is a piece of artistically high poetry, clear images and metaphors, historical and prophetic references. The conviction of biblical scholars that the New Testament writers has recognized in Ps 22 prophetic witness of passion, accompanies the Church from its beginnings. The words of Jesus on the cross, taken from Ps 22: 2, have a character of lamentable re-symbolization of the prayer of Israel. These words establish a theological answer in the form of suitable credo as well. Dramatic question “why?” is connected with a proclamation and identification “My God”. The personal experience of oppression and death is included by Jesus in the history of his nation and in the experience of God. Ps 22 in the Gospels’ passion context becomes a proclamation form of prayer and a very personal, expressed in such dramatic circumstances confession of the faith.

  16. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

    Science.gov (United States)

    Pereira, Aline; Maraschin, Marcelo

    2015-02-03

    Banana is a fruit with nutritional properties and also with acclaimed therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Banana peel is known by its local and traditional use to promote wound healing mainly from burns and to help overcome or prevent a substantial number of illnesses, as depression. This review critically assessed the phytochemical properties and biological activities of Musa spp fruit pulp and peel. A survey on the literature on banana (Musa spp, Musaceae) covering its botanical classification and nomenclature, as well as the local and traditional use of its pulp and peel was performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices sources of high-value compounds from secondary metabolism was also approached. Dessert bananas and plantains are systematic classified into four sections, Eumusa, Rhodochlamys, Australimusa, and Callimusa, according to the number of chromosomes. The fruits differ only in their ploidy arrangement and a single scientific name can be given to all the edible bananas, i.e., Musa spp. The chemical composition of banana's peel and pulp comprise mostly carotenoids, phenolic compounds, and biogenic amines. The biological potential of those biomasses is directly related to their chemical composition, particularly as pro-vitamin A supplementation, as potential antioxidants attributed to their phenolic constituents, as well as in the treatment of Parkinson's disease considering their contents in l-dopa and dopamine. Banana's pulp and peel can be used as natural sources of antioxidants and pro-vitamin A due to their contents in carotenoids, phenolics, and amine compounds, for instance. For the development of a phytomedicine or even an allopathic medicine, e.g., banana fruit pulp and peel could be of interest as raw materials riches in beneficial bioactive compounds. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  17. Is love passion an addictive disorder?

    Science.gov (United States)

    Reynaud, Michel; Karila, Laurent; Blecha, Lisa; Benyamina, Amine

    2010-09-01

    Inquiry regarding the relationship between passionate love and addiction has long been a topic of intense debate. Recent advances in neurobiology now allow for an examination between these two states. After describing the clinical distinctions between "love passion," "love addiction," and "sex addiction," we compare clinical, neuropsychological, neurobiological, and neuroimaging data on love, passion, pathological gambling (PG) and substance dependence. There are no recognized definitions or diagnostic criteria for "love addiction," but its phenomenology has some similarities to substance dependence: euphoria and unrestrained desire in the presence of the love object or associated stimuli (drug intoxication); negative mood, anhedonia, and sleep disturbance when separated from the love object (drug withdrawal); focussed attention on and intrusive thoughts about the love object; and maladaptive or problematic patterns of behavior (love relation) leading to clinically significant impairment or distress, with pursuit despite knowledge of adverse consequences. Limited animal and human studies suggest that brain regions (e.g., insula, anterior cingulated [ACC], orbitofrontal [OFC]) and neurotransmitters (dopamine) that mediate substance dependence may also be involved with love addiction (as for PG). Ocytocin (OT), which is implicated in social attachment and mating behavior, may also be involved in substance dependence. There are no data on the epidemiology, genetics, co-morbidity, or treatment of love addiction. There are currently insufficient data to place some cases of "love passion" within a clinical disorder, such as "love addiction," in an official diagnostic nomenclature or to firmly classify it as a behavioral addiction or disorder of impulse control. Further clinical and scientific studies are needed to improve our understanding and treatment of this condition. For these studies, we propose new criteria for evaluating addiction to love.

  18. Ancient Doctrines of Passions: Plato and Aristotle

    Directory of Open Access Journals (Sweden)

    Iskra-Paczkowska Agnieszka

    2016-09-01

    Full Text Available The subject of this essay is a discussion of the doctrines of emotions of Plato and Aristotle. According to both them it is impossible to oust the passions from the good, i.e. happy life. On the contrary, emotions are an important component of human excellence. We investigate this question with reference to Plato’s doctrine of the soul and his concept of a perfect life, and Aristotle’s ethics, poetics and rhetoric.

  19. Peeling mode relaxation ELM model

    International Nuclear Information System (INIS)

    Gimblett, C. G.

    2006-01-01

    This paper discusses an approach to modelling Edge Localised Modes (ELMs) in which toroidal peeling modes are envisaged to initiate a constrained relaxation of the tokamak outer region plasma. Relaxation produces both a flattened edge current profile (which tends to further destabilise a peeling mode), and a plasma-vacuum negative current sheet which has a counteracting stabilising influence; the balance that is struck between these two effects determines the radial extent (rE) of the ELM relaxed region. The model is sensitive to the precise position of the mode rational surfaces to the plasma surface and hence there is a 'deterministic scatter' in the results that has an accord with experimental data. The toroidal peeling stability criterion involves the edge pressure, and using this in conjunction with predictions of rE allows us to evaluate the ELM energy losses and compare with experiment. Predictions of trends with the edge safety factor and collisionality are also made

  20. There´s No Passion; I Need Passion: Why Some Brands Excite Consumers So Much

    Directory of Open Access Journals (Sweden)

    Hemetsberger Andrea

    2014-05-01

    Full Text Available Not all brands have the potential to develop into meaningful objects for consumers. They need to serve certain psychological and symbolic functions in order to qualify as passion brands. They need to help consumers define and express their personality, combine potentially conflicting social roles or experiment with new roles. Brand passion is lived in very different ways. Some fans invest a lot of time and money in their beloved objects; others join brand communities to collectively enjoy the brand. Others yet act as missionaries on behalf of the brand or develop their own rituals in dealing with it. Companies can encourage customers' relationships with their brands by helping consumers care for the brand and enhance or maintain it. True passion, however, also needs a pinch of magic in extraordinary and unique experiences and transformations. Creating such magical moments is the true challenge for brand management.

  1. Exocarp Properties and Transcriptomic Analysis of Cucumber (Cucumis sativus) Fruit Expressing Age-Related Resistance to Phytophthora capsici.

    Science.gov (United States)

    Ando, Kaori; Carr, Kevin M; Colle, Marivi; Mansfeld, Ben N; Grumet, Rebecca

    2015-01-01

    Very young cucumber (Cucumis sativus) fruit are highly susceptible to infection by the oomycete pathogen, Phytophthora capsici. As the fruit complete exponential growth, at approximately 10-12 days post pollination (dpp), they transition to resistance. The development of age-related resistance (ARR) is increasingly recognized as an important defense against pathogens, however, underlying mechanisms are largely unknown. Peel sections from cucumber fruit harvested at 8 dpp (susceptible) and 16 dpp (resistant) showed equivalent responses to inoculation as did whole fruit, indicating that the fruit surface plays an important role in defense against P. capsici. Exocarp from 16 dpp fruit had thicker cuticles, and methanolic extracts of peel tissue inhibited growth of P. capsici in vitro, suggesting physical or chemical components to the ARR. Transcripts specifically expressed in the peel vs. pericarp showed functional differentiation. Transcripts predominantly expressed in the peel were consistent with fruit surface associated functions including photosynthesis, cuticle production, response to the environment, and defense. Peel-specific transcripts that exhibited increased expression in 16 dpp fruit relative to 8 dpp fruit, were highly enriched (Pfunctions. Specific transcripts included genes associated with potential physical barriers (i.e., cuticle), chemical defenses (flavonoid biosynthesis), oxidative stress, penetration defense, and molecular pattern (MAMP)-triggered or effector-triggered (R-gene mediated) pathways. The developmentally regulated changes in gene expression between peels from susceptible- and resistant- age fruits suggest programming for increased defense as the organ reaches full size.

  2. Passion in the performing arts: clarifying active occupational participation.

    Science.gov (United States)

    Mullen, Rachel; Davis, Jane A; Polatajko, Helene J

    2012-01-01

    Active participation in daily occupations is a vital part of everyday life, social participation and healthy life long human development; however, enablers of active participation are not well understood. Passion, a strong tendency towards an activity that a person finds meaningful and spends a lot of time doing, is a potential enabler. Accordingly, it is important to understand how an individual's passion for a specific occupation plays out across the occupational life course. To explore the experience of passion across the life course of older adults involved in the performing arts. Seven older adults involved in, or retired from, the performing arts, who consider themselves passionate about their occupation. A constructivist grounded theory approach was used to explore, through interviews with older adults, passion for performing arts across the life course. Emerging themes supported development of an initial theoretical framework explicating active participation and passion. It centers on passion as an enabler of occupational participation through different modes, and suggests barriers to that enablement process. Findings suggest that passion has an important role in continued active participation in an occupation; however, barriers, such as social and financial, can derail the pursuit of a passionate occupation.

  3. On passion and sports fans: a look at football.

    Science.gov (United States)

    Vallerand, Robert J; Ntoumanis, Nikos; Philippe, Frederick L; Lavigne, Geneviève L; Carbonneau, Noémie; Bonneville, Arielle; Lagacé-Labonté, Camille; Maliha, Gabrielle

    2008-10-01

    The purpose of the present research was to test the applicability of the Dualistic Model of Passion (Vallerand et al., 2003) to being a sport (football) fan. Three studies provided support for this dualistic conceptualization of passion. Study 1 showed that harmonious passion was positively associated with adaptive behaviours (e.g. celebrate the team's victory), whereas obsessive passion was positively associated with maladaptive behaviours (e.g. risking losing one's job to go to a game). Study 2 used a short Passion Scale and showed that harmonious passion was positively related to the positive affective life of fans during the 2006 FIFA World Cup, psychological health (self-esteem and life satisfaction), and public displays of adaptive behaviours (e.g. celebrate the team's victory into the streets), whereas obsessive passion was predictive of maladaptive affective life (e.g. hating opposing teams' fans) and behaviours (e.g. mocking opposing teams' fans). Finally, Study 3 examined the role of obsessive passion as a predictor of partner's conflict that in turn undermined partner's relationship satisfaction. Overall, the present results provided support for the Dualistic Model of Passion. The conceptual and applied implications of the findings are discussed.

  4. 4. Passion in the Work of Johann Sebastian Bach

    Directory of Open Access Journals (Sweden)

    Medňanský Karol

    2016-03-01

    Full Text Available Passions are exceptionally important in the works of Johann Sebastian Bach. His passion compositions are based particularly on Luther’s reformation, chiefly on developmental tendency which is based on the works of Johann Walter, Hans Leo Hassler and Michael Praetorius. The most significant forerunner of J. S. Bach was Heinrich Schütz. J. S. Bach’s textual aspect is aimed at the model of passion oratorio the main representative of which was a librettist Heinrich Brockes who worked in Hamburg. The interesting fact is that before the arrival of J. S. Bach, in 1723, there was no long tradition of passions in Leipzig. They were performed there in 1721 for the first time. J. S. Bach is demonstrably the author of the two passions: St Matthew Passion BWV 244 and St John Passion BWV 245. The authorship of Johann Sebastian Bach in St. Lukas Passion BWV 246 is strongly called into question and from St Mark Passion BWV 24 only the text was preserved.

  5. Peeling Back the Layers

    Science.gov (United States)

    2004-01-01

    NASA's Mars Exploration Rover Spirit took this panoramic camera image of the rock target named 'Mazatzal' on sol 77 (March 22, 2004). It is a close-up look at the rock face and the targets that will be brushed and ground by the rock abrasion tool in upcoming sols. Mazatzal, like most rocks on Earth and Mars, has layers of material near its surface that provide clues about the history of the rock. Scientists believe that the top layer of Mazatzal is actually a coating of dust and possibly even salts. Under this light coating may be a more solid portion of the rock that has been chemically altered by weathering. Past this layer is the unaltered rock, which may give scientists the best information about how Mazatzal was formed. Because each layer reveals information about the formation and subsequent history of Mazatzal, it is important that scientists get a look at each of them. For this reason, they have developed a multi-part strategy to use the rock abrasion tool to systematically peel back Mazatzal's layers and analyze what's underneath with the rover's microscopic imager, and its Moessbauer and alpha particle X-ray spectrometers. The strategy began on sol 77 when scientists used the microscopic imager to get a closer look at targets on Mazatzal named 'New York,' 'Illinois' and 'Arizona.' These rock areas were targeted because they posed the best opportunity for successfully using the rock abrasion tool; Arizona also allowed for a close-up look at a range of tones. On sol 78, Spirit's rock abrasion tool will do a light brushing on the Illinois target to preserve some of the surface layers. Then, a brushing of the New York target should remove the top coating of any dust and salts and perhaps reveal the chemically altered rock underneath. Finally, on sol 79, the rock abrasion tool will be commanded to grind into the New York target, which will give scientists the best chance of observing Mazatzal's interior. The Mazatzal targets were named after the home states of

  6. "I put in effort, therefore I am passionate": Investigating the path from effort to passion in entrepreneurship

    OpenAIRE

    Gielnik, Michael Marcus; Spitzmuller, Matthias; Schmitt, Antje; Klemann, Katharina; Frese, Michael

    2015-01-01

    Most theoretical frameworks in entrepreneurship emphasize that entrepreneurial passion drives entrepreneurial effort. We hypothesize that the reverse effect is also true, and investigate changes in passion as an outcome of effort. Based on theories of self-regulation and self-perception, we hypothesize that making new venture progress and free choice are two factors that help to explain why and under which conditions entrepreneurial effort affects entrepreneurial passion. We undertook two stu...

  7. Romantic passion as output from a self-regulating, intimacy-seeking system: a model for understanding passionate love.

    Science.gov (United States)

    Troy, Adam B

    2005-06-01

    This article presents a model of why individuals experience the feeling of passionate love in intimate relationships. Previous models have been limited because they do not describe the purpose and function of passionate love, do not incorporate basic emotion and personality theory, or are not applicable to help couples in distress. The present model reinterprets and integrates previous findings. New predictions are made about the functioning of passionate love in relationships by hypothesizing a self-regulating, intimacy-seeking system that produces passionate love as its outcome. A self-regulation model proposed by Carver and Scheier in 1998 is the template on which this model is based.

  8. A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste

    Science.gov (United States)

    Middha, Sushil Kumar; Usha, Talambedu; Pande, Veena

    2013-01-01

    Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing the pharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco-friendly pomegranate peel extract (PP). PMID:23878603

  9. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).

    Science.gov (United States)

    Kaneshima, Tai; Myoda, Takao; Toeda, Kazuki; Fujimori, Takane; Nishizawa, Makoto

    2017-08-01

    Various antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds. The structures of the isolated compounds were characterized by spectrophotometric methods. Compounds 1 and 4 were confirmed to be new acylphloroglucinols with different substituents at the C7 or C9 position of 2, and were named myrciarone A and B, respectively. Compound 3 was determined to be isomyrtucommulone B. This is the first report of the isolation of 3 from a natural resource. The antimicrobial activities of compounds 1, 3, and 4 were similar to those of 2, and the minimum inhibitory concentrations were either similar to or lower than that of kanamycin. These results suggest that the peel and seeds of camu-camu fruit could be utilized for therapeutic applications.

  10. The role of pectin in Cd binding by orange peel biosorbents: A comparison of peels, depectinated peels and pectic acid

    Energy Technology Data Exchange (ETDEWEB)

    Schiewer, Silke, E-mail: sschiewer@alaska.edu [Department of Civil and Environmental Engineering, University of Alaska Fairbanks, PO Box 755900, Fairbanks, AK 99775 (United States); Iqbal, Muhammad, E-mail: iqbalmdr@brain.net.pk [Department of Civil and Environmental Engineering, University of Alaska Fairbanks, PO Box 755900, Fairbanks, AK 99775 (United States)

    2010-05-15

    Biosorption by cheaply and abundantly available materials such as citrus peels can be a cost efficient method for removing heavy metals from wastewater. To investigate the role pectin plays in metal binding by citrus peels, native orange peels, protonated peels, depectinated peels, and extracted pectic acid were compared. Kinetic experiments showed that equilibrium was achieved in 1 h. The 1st-order model was more effective in describing the kinetics than the 2nd-order model. Titrations showed two acidic sites with pK{sub a} values around 4 (carboxyl) and 10.5 (hydroxyl), respectively. The pH dependent surface charge was described well by a two-site model. Sorption isotherms were best modeled assuming a 1:2 binding stoichiometry, followed by the Langmuir and the Freundlich model. The binding capacity was highest for pectic acid (2.9 mequiv./g) followed by protonated peels and native peels, being lowest for depectinated peels (1.7 mequiv./g). This showed the importance of pectin in metal binding by citrus peels. However, even depectinated peels were still good sorbents which still provided carboxyl groups that were involved in metal binding. FTIR spectra confirmed the presence of carboxyl and hydroxyl groups in all materials and their involvement in metal binding.

  11. The role of pectin in Cd binding by orange peel biosorbents: A comparison of peels, depectinated peels and pectic acid

    International Nuclear Information System (INIS)

    Schiewer, Silke; Iqbal, Muhammad

    2010-01-01

    Biosorption by cheaply and abundantly available materials such as citrus peels can be a cost efficient method for removing heavy metals from wastewater. To investigate the role pectin plays in metal binding by citrus peels, native orange peels, protonated peels, depectinated peels, and extracted pectic acid were compared. Kinetic experiments showed that equilibrium was achieved in 1 h. The 1st-order model was more effective in describing the kinetics than the 2nd-order model. Titrations showed two acidic sites with pK a values around 4 (carboxyl) and 10.5 (hydroxyl), respectively. The pH dependent surface charge was described well by a two-site model. Sorption isotherms were best modeled assuming a 1:2 binding stoichiometry, followed by the Langmuir and the Freundlich model. The binding capacity was highest for pectic acid (2.9 mequiv./g) followed by protonated peels and native peels, being lowest for depectinated peels (1.7 mequiv./g). This showed the importance of pectin in metal binding by citrus peels. However, even depectinated peels were still good sorbents which still provided carboxyl groups that were involved in metal binding. FTIR spectra confirmed the presence of carboxyl and hydroxyl groups in all materials and their involvement in metal binding.

  12. Extraction and characterisation of cellulose nanocrystals from pineapple peel

    Directory of Open Access Journals (Sweden)

    Ana Raquel Madureira

    2018-04-01

    Full Text Available The potential of pineapple peel as a source of cellulose nanocrystals was evaluated. Peels skin from fresh-cut fruit was used as raw material. These residues were purified to remove pigments, lipids and hemicellulose, and a bleaching process for delignification was carried out for 4-6 h. All resulting products were characterised for their lignin, hemicellulose, cellulose and ash contents using standard techniques. Dry matter at the end was low (ca. 50% compared with the raw material (ca. 90%. The process applied resulted in ca. 20% (m/m of purified cellulose (ca. 80% purity, with ineligible levels of lignin and hemicellulose present, especially when using 6h of bleaching. The purified cellulose was subject to acid hydrolysis for nanocrystal extraction with two testing times, 30 and 60 minutes. These cellulose nanocrystals had small sizes (< 1000 nm, with high variability and negative zeta potential values. The time of extraction did not affect the nanocrystals’ chemical and physical properties. The use of 6 h of bleaching treatment during purification was shown to be more effective than 4 h. Pineapple peel was demonstrated to be a good source of cellulose for the production of cellulose nanocrystals.

  13. Social identity, passion and well-being in university students, the mediating effect of passion.

    Science.gov (United States)

    Bernabé, Miguel; Lisbona, Ana; Palací, Francisco José; Martín-Aragón, Maite

    2014-11-14

    Research on positive emotions associated with the performance of an activity, such as work or study, has increased exponentially in recent years. Passion is understood as an attitude and intense emotion in the performance of an activity, and it has shown both positive and negative consequences for well-being. A link between social identity and positive emotions through social category membership has been described. The aim of this work is to study the relationship between social identity, the dimensions of passion and the positive impact on university responses. A quasi-experimental design was used on a sample of 266 university students from different Spanish universities (Universidad Nacional de Educación a Distancia, Universidad Miguel Hernández and Universidad de Alicante). Descriptive analyzes were performed on the study's variables using SPSS 18. Structural equation modeling was carried out with AMOS 18 and the mediational analysis with MODMED macro developed by Preacher, Rucker, and Hayes (2007). The results show that the identity of the studies had an indirect effect on positive responses mediated by passion for the studies (RMSEA = .07; CFI = .97; NFI = .96; TLI = .92). It is observed that the harmonious and obsessive dimensions of passion differ in the mediating effect on happiness and satisfaction with studies. Practical and theoretical implications for well-being are discussed.

  14. Passionate women and passionate men: sex differences in accounting for angry and weeping episodes.

    Science.gov (United States)

    Egerton, M

    1988-03-01

    This experiment tests a rule-role model of accounting for angry aggression. The hypothesis, derived from Averill's (1984) rule model of anger, is that people with stronger norms against aggression will account for their own angry aggression by interpreting it as passion, that is as externally caused and uncontrollable, more than people with weaker norms against aggression. It was also hypothesized that sex role would affect interpretations. Women are believed to have stronger norms against aggression. Would they therefore account for angry aggression by presenting it as externally caused and uncontrollable more than men. Subjects (n = 45, 23F and 22M), were asked to evaluate an angry incident as if they had taken part in it themselves. Women judged more normative conflict about the episode than men, but had low consensus in using passion schemas (identified by multiple regression). Men had high consensus in using passion schemas. A control condition in which the protagonist wept was carried out (n = 43, 21F and 22M). In this condition there was some consensus among women in using a passion scheme but none among men. It must be concluded that sex role constrains the appropriateness of the accounting strategy used.

  15. Students communicate their professional passion through Pecha Kucha

    DEFF Research Database (Denmark)

    Ringby, Betina

    2015-01-01

    This study explores the instrumentality of the Pecha Kucha format as a tool for enhancing students’ commitment and professional passion and for training dynamic, innovative and engaging communication.......This study explores the instrumentality of the Pecha Kucha format as a tool for enhancing students’ commitment and professional passion and for training dynamic, innovative and engaging communication....

  16. Exploring Children's Passion for Learning in Six Domains

    Science.gov (United States)

    Coleman, Laurence J.; Guo, Aige

    2013-01-01

    Passion for learning (PFL) in children is a phenomenon that is little understood. The experience of PFL was studied with phenomenological and qualitative modes of inquiry. Case studies of six domains (acting, reading, filmmaking, spelling, math, and preaching) describe how the passion developed using the voices of children and parents. Their…

  17. Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays

    Science.gov (United States)

    Khoo, Hock Eng; Azlan, Azrina; Ismail, Amin; Abas, Faridah; Hamid, Muhajir

    2014-01-01

    Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic effect of the CO pericarp and peel extracts were also evaluated using HUVEC and Chang liver cell lines. The crude extracts of defatted CO peel and pericarp showed cytoprotective effects in t-BHP and 40% methanol-induced cell death. The crude extracts also showed no toxic effect to Chang liver cell line. Using CD36 ELISA, NAD+ and LDL inhibition assays, inhibition of oxidative stress were found higher in the crude extract of defatted CO peel compared to the pericarp extract. Hemoglobin and LDL oxidation assays revealed both crude extracts had significantly reduced lipid peroxidation as compared to control. TBARS values among defatted CO pericarp, peel, and cyanidin-3-glucoside showed no significant differences for hemoglobin and LDL oxidation assays. The protective effects of defatted CO parts, especially its peel is related to the presence of high anthocyanin that potentially offers as a pharmaceutical ingredient for cardioprotection. PMID:24416130

  18. Detection of antimicrobial activity of banana peel (Musa paradisiaca L.) on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study.

    Science.gov (United States)

    Kapadia, Suraj Premal; Pudakalkatti, Pushpa S; Shivanaikar, Sachin

    2015-01-01

    Banana is used widely because of its nutritional values. In past, there are studies that show banana plant parts, and their fruits can be used to treat the human diseases. Banana peel is a part of banana fruit that also has the antibacterial activity against microorganisms but has not been studied extensively. Since, there are no studies that relate the antibacterial activity of banana peel against periodontal pathogens. Hence, the aim of this study is to determine the antimicrobial activity of banana peel extract on Porphyromonas gingivalis (P. gingivalis) and Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans). Standard strains of P. gingivalis and A. actinomycetemcomitans were used in this study which was obtained from the in-house bacterial bank of Department of Molecular Biology and Immunology at Maratha Mandal's Nathajirao G. Halgekar Institute of Dental Sciences and Research Centre. The banana peel extract was prepared, and the antibacterial activity was assessed using well agar diffusion method and minimum inhibitory concentration was assessed using serial broth dilution method. In the current study, both the tested microorganisms showed antibacterial activity. In well diffusion method, P. gingivalis and A. actinomycetemcomitans showed 15 mm and 12 mm inhibition zone against an alcoholic extract of banana peel, respectively. In serial broth dilution method P. gingivalis and A. actinomycetemcomitans were sensitive until 31.25 μg/ml dilutions. From results of the study, it is suggested that an alcoholic extract of banana peel has antimicrobial activity against P. gingivalis and A. actinomycetemcomitans.

  19. Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays.

    Directory of Open Access Journals (Sweden)

    Hock Eng Khoo

    Full Text Available Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic effect of the CO pericarp and peel extracts were also evaluated using HUVEC and Chang liver cell lines. The crude extracts of defatted CO peel and pericarp showed cytoprotective effects in t-BHP and 40% methanol-induced cell death. The crude extracts also showed no toxic effect to Chang liver cell line. Using CD36 ELISA, NAD(+ and LDL inhibition assays, inhibition of oxidative stress were found higher in the crude extract of defatted CO peel compared to the pericarp extract. Hemoglobin and LDL oxidation assays revealed both crude extracts had significantly reduced lipid peroxidation as compared to control. TBARS values among defatted CO pericarp, peel, and cyanidin-3-glucoside showed no significant differences for hemoglobin and LDL oxidation assays. The protective effects of defatted CO parts, especially its peel is related to the presence of high anthocyanin that potentially offers as a pharmaceutical ingredient for cardioprotection.

  20. Peeling of tomatoes using novel infrared radiation heating technology

    Science.gov (United States)

    The effectiveness of using infrared (IR) dry-peeling as an alternative process for peeling tomatoes without lye and water was studied. Compared to conventional lye peeling, IR dry-peeling using 30 s to 75 s heating time resulted in lower peeling loss (8.3% - 13.2% vs. 12.9% - 15.8%), thinner thickne...

  1. Peeling-angle dependence of the stick-slip instability during adhesive tape peeling.

    Science.gov (United States)

    Dalbe, Marie-Julie; Santucci, Stéphane; Vanel, Loïc; Cortet, Pierre-Philippe

    2014-12-28

    The influence of peeling angle on the dynamics observed during the stick-slip peeling of an adhesive tape has been investigated. This study relies on a new experimental setup for peeling at a constant driving velocity while keeping constant the peeling angle and peeled tape length. The thresholds of the instability are shown to be associated with a subcritical bifurcation and bistability of the system. The velocity onset of the instability is moreover revealed to strongly depend on the peeling angle. This could be the consequence of peeling angle dependance of either the fracture energy of the adhesive-substrate joint or the effective stiffness at play between the peeling front and the point at which the peeling is enforced. The shape of the peeling front velocity fluctuations is finally shown to progressively change from typical stick-slip relaxation oscillations to nearly sinusoidal oscillations as the peeling angle is increased. We suggest that this transition might be controlled by inertial effects possibly associated with the propagation of the peeling force fluctuations through elongation waves in the peeled tape.

  2. Efeitos da aplicação da escória de siderurgia ferrocromo no solo, no estado nutricional e na produção de matéria seca de mudas de maracujazeiro Aplication of basic slag iron-chromium in soil in nutritional state and dry matter production of passion fruit seedlings

    Directory of Open Access Journals (Sweden)

    Renato de Mello Prado

    2004-04-01

    Full Text Available A escória de siderurgia ferrocromo pode-se constituir em uma fonte alternativa de Ca e Mg, bem como em corretivo da acidez do solo, melhorando a sua fertilidade e o estado nutricional de culturas. Assim, objetivou-se avaliar os efeitos da escória de siderurgia ferrocromo nas alterações dos atributos químicos do solo, na nutrição e no desenvolvimento de mudas de maracujazeiro. Para tanto, instalou-se um experimento em condições de casa de vegetação, empregando-se as seguintes doses crescentes da escória: zero; metade; uma vez; uma vez e meia e duas vezes a dose para elevar a saturação por bases do solo a 80%, correspondendo às doses de: 0; 0,375; 0,750; 1,125 e 1,500 g dm-3, respectivamente. O substrato utilizado foi um Latossolo Vermelho distrófico, ácido (vasos com 2,8 dm³, que foi incubado com a escória de siderurgia, por 30 dias, para posterior semeadura do maracujazeiro, cultivando-as por 85 dias. A aplicação da escória de siderurgia ferrocromo promoveu a neutralização da acidez do solo. Entretanto, mesmo em doses relativamente baixas (360 kg ha-1, houve diminuição no acúmulo de nutrientes e na produção de matéria seca das mudas de maracujazeiro.The basic slag can consist in an alternative source of Ca and Mg, as well as punishment of soil acidity improving the nutricional state of passion plants, and determining the success of the implantation of an orchard. Thus, it was objectified to evaluate the effect of siderurgy slag iron-chromium, in the alterations of the chemical attributes of the soil, in the nutrition of the plants and the development of passion seedlings. For this, it was installed an experiment in conditions of greenhouse, using the following increasing doses of the residue: zero; half; once; once and half and twice to raise V =80%. After 30 days of incubation of the slag in the soil, it was proceeded the plantation of the passion seedlings, in substratum of a distrofic, acid Red Latossol (pot with

  3. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.

    Science.gov (United States)

    Sundaram, Shanthy; Anjum, Shadma; Dwivedi, Priyanka; Rai, Gyanendra Kumar

    2011-08-01

    Phytochemicals such as polyphenols and carotenoids are gaining importance because of their contribution to human health and their multiple biological effects such as antioxidant, antimutagenic, anticarcinogenic, and cytoprotective activities and their therapeutic properties. Banana peel is a major by-product in pulp industry and it contains various bioactive compounds like polyphenols, carotenoids, and others. In the present study, effect of ripening, solvent polarity on the content of bioactive compounds of crude banana peel and the protective effect of peel extracts of unripe, ripe, and leaky ripe banana fruit on hydrogen peroxide-induced hemolysis and their antioxidant capacity were investigated. Banana (Musa paradisica) peel at different stages of ripening (unripe, ripe, leaky ripe) were treated with 70% acetone, which were partitioned in order of polarity with water, ethyl acetate, chloroform (CHCl₃), and hexane sequentially. The antioxidant activity of the samples was evaluated by the red cell hemolysis assay, free radical scavenging (1,1-diphenyl-2-picrylhydrazyl free radical elimination) and superoxide dismutase activities. The Folin-Ciocalteu's reagent assay was used to estimate the phenolic content of extracts. The findings of this investigation suggest that the unripe banana peel sample had higher antioxidant potency than ripe and leaky ripe. Further on fractionation, ethyl acetate and water soluble fractions of unripe peel displayed high antioxidant activity than CHCl₃ and hexane fraction, respectively. A positive correlation between free radical scavenging capacity and the content of phenolic compound were found in unripe, ripe, and leaky ripe stages of banana peel.

  4. Comparative analysis of pigments in red and yellow banana fruit.

    Science.gov (United States)

    Fu, Xiumin; Cheng, Sihua; Liao, Yinyin; Huang, Bingzhi; Du, Bing; Zeng, Wei; Jiang, Yueming; Duan, Xuewu; Yang, Ziyin

    2018-01-15

    Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar 'Hongjiaowang' and yellow cultivar 'Baxijiao' by UPLC-PDA-QTOF-MS and HPLC-PDA techniques. The 'Hongjiaowang' peel color was mainly determined by the presence of anthocyanin-containing epidermal cells. Rutinoside derivatives of cyanidin, peonidin, petunidin, and malvidin were unique to the red peel, and possibly responsible for the red color. 'Hongjiaowang' contained higher total content of carotenoids than 'Baxijiao' in both pulp and peel. Lutein, α-carotene, and β-carotene were main carotenoids, which might play a more important role than flavonoids in producing the yellow banana color owing to the properties and distribution in the fruit. The information will help us understand a complete profile of pigments in banana. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Mesotherapy, Microneedling, and Chemical Peels.

    Science.gov (United States)

    Lee, Johnson C; Daniels, Mark A; Roth, Malcolm Z

    2016-07-01

    Mesotherapy, microneedling, and chemical peels are minimally invasive techniques used to combat facial aging. Chemical peeling is one of the oldest methods of facial rejuvenation. By using different chemicals in various combinations, strengths, and application techniques, plastic surgeons can tailor a patient's treatment for optimal, safe, and consistent results. Mesotherapy and microneedling have emerged in the plastic surgery literature with increasingly complex indications. Both techniques have increased in popularity although research into efficacy and long-term results is lagging. With a thorough understanding of patients and the modalities available, plastic surgeons can use the appropriate minimally invasive technique to provide patients with desired skin changes. Copyright © 2016 Elsevier Inc. All rights reserved.

  6. Line Creep in Paper Peeling

    Directory of Open Access Journals (Sweden)

    Rosti J.

    2010-06-01

    Full Text Available We have studied experimentally the dynamics of the separation of a sheet of paper into two halves in a peeling configuration. The experimental setup consists of a peeling device, where a fracture front is driven along the plane of the paper, with a constant force. The theoretical picture is how an elastic line interacts with a random landscape of fracture toughness. We compare the results with theoretical simulations in several aspects. One recent finding concerns the autocorrelation function of the average front position. The data from the experiments produces so-called cusps or singularities in the correlation function, as predicted by the functional renormalization group theory for elastic lines. Comparisons with simulations with either a short range or a long range elastic kernel demonstrate that the latter agrees with the experimental observations, as expected.

  7. Banana peel: a green and economical sorbent for Cr(III) removal

    International Nuclear Information System (INIS)

    Memon, J.R.; Bhanger, M.I.; Memon, S.Q.

    2008-01-01

    Banana peel, a common fruit waste has been investigated to remove and preconcentrate Cr(III) from industrial wastewater. It was characterized by FT-IR spectroscopy. The parameters pH, contact time, initial metal ion concentration and temperature were investigated and the maximum sorption was found to be 95%. The binding of metal ions was found to be pH dependent with the optimal sorption occurring at pH 4. The retained species were eluted using 5 ml of 2 M HNO/sub 3/. The mechanism for the binding of Cr(III) on the banana peel surface was also studied in detail. The Langmuir and Dubinin-Radushkevich (D-R) isotherms were used to describe the partitioning behavior for the system at different temperatures. Kinetic and thermodynamic measurements of the banana peel for chromium ions were also studied. The method was applied for the removal and preconcentration of Cr(III) from industrial wastewater. (author)

  8. Pineapple peel wastes as a potential source of antioxidant compounds

    Science.gov (United States)

    Saraswaty, V.; Risdian, C.; Primadona, I.; Andriyani, R.; Andayani, D. G. S.; Mozef, T.

    2017-03-01

    Indonesia is a large pineapple (Ananas comosus) producing country. Food industries in Indonesia processed this fruit for new products and further resulted wastes of which cause an environmental problems. Approximately, one pineapple fruit total weight is 400 gr of which 60 g is of peel wastes. In order to reduce such pineapple peel wastes (PPW), processing to a valuable product using an environmentally friendly technique is indispensable. PPW contained phenolic compound, ferulic acid, and vitamin A and C as antioxidant. This study aimed to PPW using ethanol and water as well as to analyze its chemical properties. Both dried and fresh PPW were extracted using mixtures of ethanol and water with various concentrations ranging from 15 to 95% (v/v) at room temperature for 24 h. The chemical properties, such as antioxidant activity, total phenolic content (Gallic acid equivalent/GAE), and total sugar content were determined. The results showed that the range of Inhibition Concentration (IC)50 value as antioxidant activity of extracts from dried and fresh PPW were in the range of 0.8±0.05 to 1.3±0.09 mg.mL-1 and 0.25±0.01 to 0.59±0.01 mg.mL-1, respectively, with the highest antioxidant activity was in water extract. The highest of total phenolic content of 0.9 mg.g-1 GAE, was also found in water extract.

  9. Testing the dualistic model of passion using a novel quadripartite approach: A look at physical and psychological well-being.

    Science.gov (United States)

    Schellenberg, Benjamin J I; Verner-Filion, Jérémie; Gaudreau, Patrick; Bailis, Daniel S; Lafrenière, Marc-André K; Vallerand, Robert J

    2018-03-10

    Passion research has focused extensively on the unique effects of both harmonious passion and obsessive passion (Vallerand, 2015). We adopted a quadripartite approach (Gaudreau & Thompson, 2010) to test whether physical and psychological well-being are distinctly related to subtypes of passion with varying within-person passion combinations: pure harmonious passion, pure obsessive passion, mixed passion, and non-passion. In four studies (total N = 3,122), we tested whether passion subtypes were differentially associated with self-reported general health (Study 1; N = 1,218 undergraduates), health symptoms in video gamers (Study 2; N = 269 video game players), global psychological well-being (Study 3; N = 1,192 undergraduates), and academic burnout (Study 4; N = 443 undergraduates) using latent moderated structural equation modeling. Pure harmonious passion was generally associated with more positive levels of physical health and psychological well-being compared to pure obsessive passion, mixed passion, and non-passion. In contrast, outcomes were more negative for pure obsessive passion compared to both mixed passion and non-passion subtypes. This research underscores the theoretical and empirical usefulness of a quadripartite approach for the study of passion. Overall, the results demonstrate the benefits of having harmonious passion, even when obsessive passion is also high (i.e., mixed passion), and highlight the costs associated with a pure obsessive passion. © 2018 Wiley Periodicals, Inc.

  10. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Directory of Open Access Journals (Sweden)

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  11. The Role of Passion for Teaching in Intrapersonal and Interpersonal Outcomes

    Science.gov (United States)

    Carbonneau, Noemie; Vallerand, Robert J.; Fernet, Claude; Guay, Frederic

    2008-01-01

    The purpose of this study was to determine the role of passion in teachers' burnout symptoms, work satisfaction, and perceptions of positive student classroom behaviors. The dualistic model of passion (Vallerand et al., 2003) proposes 2 types of passion: harmonious and obsessive. In previous studies, harmonious passion has been shown to lead to…

  12. A case of peeling skin syndrome

    Directory of Open Access Journals (Sweden)

    Anil K Singhal

    2017-01-01

    Full Text Available Peeling skin syndrome is a very rare autosomal recessive disease characterized by widespread painless peeling of the skin in superficial sheets. Etiology is still unknown with an autosomal recessive inheritance. Less than 100 cases have been reported in the medical literature. We present a 32-year-old man having asymptomatic peeling of skin since birth. Sheets of skin were peeling from his neck, trunk, and extremities, following friction or rubbing especially if pre-soaked in water but sparing palm and soles. Histologically, there was epidermal separation at the level of stratum corneum, just above the stratum granulosum. This case is being presented due to its rarity.

  13. A Case of Peeling Skin Syndrome.

    Science.gov (United States)

    Singhal, Anil K; Yadav, Devendra K; Soni, Bajrang; Arya, Savita

    2017-01-01

    Peeling skin syndrome is a very rare autosomal recessive disease characterized by widespread painless peeling of the skin in superficial sheets. Etiology is still unknown with an autosomal recessive inheritance. Less than 100 cases have been reported in the medical literature. We present a 32-year-old man having asymptomatic peeling of skin since birth. Sheets of skin were peeling from his neck, trunk, and extremities, following friction or rubbing especially if pre-soaked in water but sparing palm and soles. Histologically, there was epidermal separation at the level of stratum corneum, just above the stratum granulosum. This case is being presented due to its rarity.

  14. Obsessive Passion: A Compensatory Response to Unsatisfied Needs.

    Science.gov (United States)

    Lalande, Daniel; Vallerand, Robert J; Lafrenière, Marc-André K; Verner-Filion, Jérémie; Laurent, François-Albert; Forest, Jacques; Paquet, Yvan

    2017-04-01

    The present research investigated the role of two sources of psychological need satisfaction (inside and outside a passionate activity) as determinants of harmonious (HP) and obsessive (OP) passion. Four studies were carried out with different samples of young and middle-aged adults (e.g., athletes, musicians; total N = 648). Different research designs (cross-sectional, mixed, longitudinal) were also used. Results showed that only a rigid engagement in a passionate activity (OP) was predicted by low levels of need satisfaction outside the passionate activity (in an important life context or in life in general), whereas both OP and a more favorable and balanced type of passion, HP were positively predicted by need satisfaction inside the passionate activity. Further, OP led to negative outcomes, and HP predicted positive outcomes. These results suggest that OP may represent a form of compensatory striving for psychological need satisfaction. It appears important to consider two distinct sources of need satisfaction, inside and outside the passionate activity, when investigating determinants of optimal and less optimal forms of activity engagement. © 2015 Wiley Periodicals, Inc.

  15. Passion, craving, and affect in online gaming: Predicting how gamers feel when playing and when prevented from playing

    OpenAIRE

    Stoeber, Joachim; Harvey, Matt; Ward, Joshua A.; Childs, Julian H.

    2011-01-01

    According to the Dualistic Model of Passion, two forms of passion can motivate a behavior: harmonious passion and obsessive passion. Across various life activities, studies have found that the two forms of passion show different relationships with affect, linking harmonious passion to positive affect and obsessive passion to negative affect. To investigate if this pattern also holds for online gaming, the present study investigated 160 gamers involved in playing massively multiplayer online r...

  16. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions.

    Science.gov (United States)

    John, K M Maria; Bhagwat, Arvind A; Luthria, Devanand L

    2017-11-15

    During processing of ready-to-eat fresh fruits, large amounts of peel and seeds are discarded as waste. Pomegranate (Punicagranatum) peels contain high amounts of bioactive compounds which inhibit migration of Salmonella on wet surfaces. The metabolic distribution of bioactives in pomegranate peel, inner membrane, and edible aril portion was investigated under three different drying conditions along with the anti-swarming activity against Citrobacter rodentium. Based on the multivariate analysis, 29 metabolites discriminated the pomegranate peel, inner membrane, and edible aril portion, as well as the three different drying methods. Punicalagins (∼38.6-50.3mg/g) were detected in higher quantities in all fractions as compared to ellagic acid (∼0.1-3.2mg/g) and punicalins (∼0-2.4mg/g). The bioactivity (antioxidant, anti-swarming) and phenolics content was significantly higher in peels than the edible aril portion. Natural anti-swarming agents from food waste may have promising potential for controlling food borne pathogens. Published by Elsevier Ltd.

  17. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.

    Science.gov (United States)

    Ling, Stella Sye Chee; Chang, Sui Kiat; Sia, Winne Chiaw Mei; Yim, Hip Seng

    2015-01-01

    Sunflower oil is prone to oxidation during storage time, leading to production of toxic compounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm)  in stabilizing sunflower oil was tested under accelerated storage (65°C) for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV), iodine value (IV), p-anisidine value (p-AnV), total oxidation value (TOTOX), thiobarbituric acid reactive substances (TBARS) and free fatty acid (FFA) content were used to assess the extent of oil deterioration. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the application of food industry to suppress lipid oxidation.

  18. Effect of drying conditions on the physical properties of impregnated orange peel

    Directory of Open Access Journals (Sweden)

    K. Manjarres-Pinzon

    2013-09-01

    Full Text Available Orange peel represents approximately 30-40 g/100g of the fresh fruit weight and could be used to develop value-added products. Hence, this study aims to evaluate the effects of drying conditions on the physical properties of orange peel impregnated with sucrose solution. The response surface method (RSM was used to optimize two parameters: drying temperature (35-55 ºC and air flow rate (2-3 m/s. The measured responses used to determine the effect of dying process conditions were: moisture content. drying time. total soluble solids. color and hardness. The dried orange peels from the optimal process were subjected to a sensory test by 60 consumers. The optimum conditions for the drying of orange peels were determined to obtain minimum hardness, moisture content and drying time for a w values below 0.6. The optimum conditions were found to be a dying temperature of 52.3 ºC and air flow rate of 2.0 m/s. At this point, drying time, hardness and moisture content were found to be 20 h, 78.4 N and 7.6%, respectively. The sensory results showed that consumers aged over 30 years old accepted well the dried orange peel.

  19. Artificial vision system for the identification of ripeness of pasion fruit (granadilla

    Directory of Open Access Journals (Sweden)

    Diego Escobar Figueroa

    2016-06-01

    Full Text Available The proper handling of fruits has become one of the most important economic activities in the Colombian agriculture [1]. Actually, the identification of the ripeness of fruit is made manually [2], which induces variability due to subjectivity by expert eye strain. The purpose of this research was to develop a computational tool for identifying the state of ripeness of passion fruit (granadilla through images recognition. The area in pixels of the fruit images was extracted by a technique called Otsu, using OpenCv libraries in Python. Finally, the task of classification was conducted through cluster analysis, here were assigned 110 points RGB belonging to each state of maturity of passion fruit. The results showed 92, 6% of accuracy for identifying the state of ripeness, from a set of 90 images obtained from 90 fruits in different stages of maturity, which was compared with traditional analysis (conducted by experts according to the provisions of the Colombian Technical Standard NTC 4101.

  20. Frozen fruit skin prick test for the diagnosis of fruit allergy.

    Science.gov (United States)

    Garriga, Teresa; Guilarte, Mar; Luengo, Olga; Guillén, Mercé; Labrador-Horrillo, Moisés; Fadeeva, Tatiana; Sala, Anna; Cardona, Victória

    2010-12-01

    Diagnosis of fruit sensitisation by skin prick test (SPT) is fast and easy to perform. Nevertheless, some fruit is not available throughout the year. Freezing aliquots of these fresh fruits to be defrosted would be a good solution to perform SPT at any time. To compare the reproducibility of SPT with Rosaceae and Cucurbitaceae frozen fruit with fresh and commercial fruit extracts. SPT with the following fruit were performed: apricot, cherry, strawberry, nectarine, Japanese medlar, peach, (peel and pulp), yellow and red plum, melon and watermelon. We compared fresh fruit, commercial extract and fruit which had been frozen at -18 degrees C. Results were read by planimetry (Inmunotek prick-film) after 15 minutes. The study group comprised 48 patients (9 males, 39 females) with a mean age of 31, 6 +/- 2.0 years. Concordance of positive and negative results was extremely high and significant in all cases. Correlation between frozen fruit and commercial extract, frozen fruit and fresh and commercial extract and fresh fruit was statistically significant in all cases except for strawberry. The use of frozen fruit is a valid method, as the performance of the SPT is similar to that of fresh fruit. This enables diagnostic procedures with seasonal fruit at any time of the year.

  1. Anointing chemicals and ectoparasites: responses by ticks and mosquitoes to Citrus (Rutaceae) peel exudates and monoterpene constituents

    Science.gov (United States)

    Some birds and mammals rub their feathers or fur with the fruits or leaves of Citrus spp. or other Rutaceae, presumably to deter ectoparasites. We measured avoidance and other responses by the lone star tick (Amblyomma americanum) and the yellow fever mosquito (Aedes aegypti) to lemon peel exudate a...

  2. Effects of Rambutan Peel Extract to The Number of Erythrocytes and Haemoglobin in Rats Exposed to Cigarette Smoke

    Science.gov (United States)

    Lisdiana; Dewi, F. K.

    2017-04-01

    Cigarette smoke is one of the exogenous free radicals sources. When it is inhaled, its activity may damage the structure of erythrocyte membrane function. The impacts of free radicals can be reduced through the provision of antioxidants. Rambutan fruit peel contains the phenolic compound in the form of polyphenols that are antioxidants. The purpose of this study is to determine the effect of rambutan fruit peel extracts to the number of erythrocytes and haemoglobin in rats exposed to cigarette smoke. This design used Post Test Control Group Design. A sample of 25 rats was divided into five groups, each group consisting of 5 rats. The positive control group (K+) were given a standard food and drinking water. The negative control group (K) by three cigarettes, the treatment group (KP1, KP2, KP3) by three cigarettes and skin extract of rambutan each treatment group with a dose 15 mg/kg, 30 mg/kg and 45 mg/kg for 30 days. Data on the number of erythrocytes and haemoglobin in rat blood was analysed with LSD and to determine the optimum dosage was analysed by using regression test. Research results shown that the content of rambutan fruit peel extract may increase the number of erythrocytes and haemoglobin of blood. Conclusions from this research are the rambutan fruit peel extract at a dose of 45 mg/kg body weight can increase and maintain the number of erythrocytes and haemoglobin in the blood of rat exposed to cigarette smoke.

  3. Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.

    Science.gov (United States)

    Asikin, Yonathan; Fukunaga, Hibiki; Yamano, Yoshimasa; Hou, De-Xing; Maeda, Goki; Wada, Koji

    2014-09-01

    Shiikuwasha (Citrus depressa Hayata) juice from four main cultivation lines subjected to two peeling practices (with or without peeling) were discriminated in terms of quality attributes, represented by sugar and organic acid composition, taste characteristic, aroma profile, and antioxidant activity. Shiikuwasha juice from these lines had diverse food compositions; 'Izumi kugani' juice had lower acidity but contained more ascorbic acid than that of other cultivation lines. The composition of volatile aroma components was influenced by fruit cultivation line, whereas its content was affected by peeling process (20.26-53.73 mg L(-1) in whole juice versus 0.82-1.58 mg L(-1) in flesh juice). Peeling also caused Shiikuwasha juice to be less astringent and acidic bitter and to lose its antioxidant activity. Moreover, the total phenolic and ascorbic acid content of Shiikuwasha juice positively influenced its antioxidant activity. Each fruit cultivation line had a distinct food composition, taste characteristic, and aroma profile. Peeling in Shiikuwasha juice production might reduce aftertaste, and thus might improve its palatability. Comprehensive information on the effect of cultivation line and peeling on quality attributes will be useful for Shiikuwasha juice production, and can be applied to juice production of similar small citrus fruits. © 2014 Society of Chemical Industry.

  4. Pseudohyperglycemia: Effects of Unwashed Hand after Fruit Peeling ...

    African Journals Online (AJOL)

    Background: Self‑monitoring of blood glucose (SMBG) is an important component of management for diabetes mellitus (DM), especially in T1DM and T2DM patients who are on insulin therapy. Adequate blood glucose monitoring and prompt intervention are necessary to prevent blood glucose (BG) fluctuation and delay ...

  5. Woven fabric composites: Can we peel it?

    NARCIS (Netherlands)

    Sacchetti, Francisco; Grouve, Wouter Johannes Bernardus; Warnet, Laurent; Villegas, I. Fernandez

    2016-01-01

    The present work focuses on the applicability of the mandrel peel test to quantify the fracture toughness of woven fabric Carbon/PEEK composites. For this purpose, the mandrel peel test was compared to the standardized DCB test. Unstable crack propagation (stick-slip) was observed in both testing

  6. Single cell protein from mandarin orange peel

    Energy Technology Data Exchange (ETDEWEB)

    Mishio, M.; Magai, J.

    1981-01-01

    As the hydrolysis of mandarin orange peel with macerating enzyme (40 degrees C, 24 h) produced 0.59 g g-1 reducing sugar per dry peel compared to 0.36 by acid-hydrolysis (15 min at 120 degrees C with 0.8 N H2S04), the production of single cell protein (SCP) from orange peel was studied mostly using enzymatically hydrolyzed orange peel. When the enzymatically hydrolyzed peel media were used, the utilization efficiency of reducing sugars (%) and the growth yield from reducing sugars (g g-1) were: 63 and 0.51 for Saccharomyces cerevisiae; 56 and 0.48 for Candida utilis; 74 and 0.69 for Debaryomyces hansenii and 64 and 0.70 for Rhodotorula glutinis. SCP production from orange peel by D. hansenii and R. glutinis were further studied. Batch cultures for 24 h at 30 degrees C using 100g dried orange peel produced 45 g of dried cultivated peel (protein content, 33%) with D. hansenii and 34 g (protein content, 50%) with R. glutinis, and 38 g (protein content, 44%) with a mixture of both yeasts. (Refs. 12).

  7. Development of a kolanut peeling device.

    Science.gov (United States)

    Kareem, I; Owolarafe, O K; Ajayi, O A

    2014-10-01

    A kolanut peeling machine was designed, constructed and evaluated for the postharvest processing of the seed. The peeling machine consists of a standing frame, peeling unit and hopper. The peeling unit consists of a special paddle, which mixes the kolanut, rubs them against one another and against the wall of the barrel and also conveys the kolanut to the outlet. The performance of the kolanut peeling machine was evaluated for its peeling efficiency at different moisture content (53.0, 57.6, 61.4 % w.b.) and speeds of operation of the machine. The result of the analysis of variance shows that the main factors and their interaction had significant effects (p peeling efficiency of the machine. The result also shows that the peeling efficiency of the machine increased as the moisture content increase and decreased with increase in machine speed. The highest efficiency of the machine was 60.3 % at a moisture content of 61.4 % w.b. and speed of 40 rpm.

  8. Evaluation of Some Pesticide Residues in Fruits import by High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Lamees Munef Abdul-Latef

    2017-02-01

    Full Text Available Pesticide residues have been found in various fruits and vegetables.  This studycollected 24 samples and reported a method based on High Performance Liquid Chromatography (HPLC. For determination of pesticide residues used in Some fruits which were collected from different markets of Baghdad city to make 24 samples from (peel , core, mixture for each type of fruits markets as:  Oranges( Egypt , Africa, Pomegranate ( Egypt, Mango ( Kenya , Pears (China,  Plum fruits ( Africa , Kiwi (Turkey .That detective of ( 5 different  pesticides (diazinon,  malathion, chlorpyrifos ,parathion  and cypermethrin. The results were detected of multi-residues of  pesticides on the fruit in ( peel , core , mixture may be in the limit of Maximum residue limits(MRL or higher of it   . The pesticides detected that exceeding the limits are: cypermethrin  in Kiwi (peel, core and mixtureat(0.204,0.038, 0.537, in pomegranate detected in (peel and mixture at (0.509,0.189 mg/kg , Diazinondetccted in Egyptian orange in (peel ,core and mixture at (0.031,0.207, 0.099 mg/kg . Malathion and Parathion was not detected at any type of fruits and  that results was compared with codex of FAO/WHO(2013. That data is important to monitor residues in food and to fill gaps in current knowledge would be helpful in assessing human exposure risks from ingestion of contaminated Fruits Imported to our country .

  9. The Role of Passion and Purpose in Leader Developmental Readiness.

    Science.gov (United States)

    Bronk, Kendall Cotton; McLean, Derrick C

    2016-01-01

    The founder of TOMS Shoes, Blake Mycoskie, and the late Apple cofounder and CEO, Steve Jobs, model the role of passion and purpose in leader developmental readiness. © 2016 Wiley Periodicals, Inc., A Wiley Company.

  10. Chemical peeling in ethnic skin: an update.

    Science.gov (United States)

    Salam, A; Dadzie, O E; Galadari, H

    2013-10-01

    With the growth of cosmetic dermatology worldwide, treatments that are effective against skin diseases and augment beauty without prolonged recovery periods, or exposing patients to the risks of surgery, are increasing in popularity. Chemical peels are a commonly used, fast, safe and effective clinic room treatment that may be used for cosmetic purposes, such as for fine lines and photoageing, but also as primary or adjunct therapies for acne, pigmentary disorders and scarring. Clinicians are faced with specific challenges when using peels on ethnic skin (skin of colour). The higher risk of postinflammatory dyschromias and abnormal scarring makes peels potentially disfiguring. Clinicians should therefore have a sound knowledge of the various peels available and their safety in ethnic skin. This article aims to review the background, classification, various preparations, indications, patient assessment and complications of using chemical peels in ethnic skin. © 2013 The Authors BJD © 2013 British Association of Dermatologists.

  11. Nondestructive Determination of Cu Residue in Orange Peel by Laser Induced Breakdown Spectroscopy

    International Nuclear Information System (INIS)

    Hu Huiqin; Huang Lin; Liu Muhua; Chen Tianbing; Yang Ping; Yao Mingyin

    2015-01-01

    Laser induced breakdown spectroscopy (LIBS) is an emerging tool with rapid, nondestructive, green characteristics in qualitative or quantitative analyses of composition in materials. But LIBS has its shortcomings in detect limit and sensitivity. In this work, heavy metal Cu in Gannan Navel Orange, which is one of famous fruits from Jiangxi of China, was analyzed. In view of LIBS's limit, it is difficult to determinate heavy metals in natural fruits. In this work, nine orange samples were pretreated in 50-500 μg/mL Cu solution, respectively. Another one orange sample was chosen as a control group without any pollution treatment. Previous researchers observed that the content of heavy metals is much higher in peel than in pulp. So, the content in pulp can be reflected by detecting peel. The real concentrations of Cu in peels were acquired by atomic absorption spectrophotometer (AAS). A calibration model of Cu I 324.7 and Cu I 327.4 was constructed between LIBS intensity and AAS concentration by six samples. The correlation coefficient of the two models is also 0.95. All of the samples were used to verify the accuracy of the model. The results show that the relative error (RE) between predicted and real concentration is less than 6.5%, and Cu I 324.7 line has smaller RE than Cu I 327.4. The analysis demonstrated that different characteristic lines decided different accuracy. The results prove the feasibility of detecting heavy metals in fruits by LIBS. But the results are limited in treated samples. The next work will focus on direct analysis of heavy metals in natural fruits without any pretreatment. This work is helpful to explore the distribution of heavy metals between pulp and peel. (paper)

  12. Nondestructive Determination of Cu Residue in Orange Peel by Laser Induced Breakdown Spectroscopy

    Science.gov (United States)

    Hu, Huiqin; Huang, Lin; Liu, Muhua; Chen, Tianbing; Yang, Ping; Yao, Mingyin

    2015-08-01

    Laser induced breakdown spectroscopy (LIBS) is an emerging tool with rapid, nondestructive, green characteristics in qualitative or quantitative analyses of composition in materials. But LIBS has its shortcomings in detect limit and sensitivity. In this work, heavy metal Cu in Gannan Navel Orange, which is one of famous fruits from Jiangxi of China, was analyzed. In view of LIBS's limit, it is difficult to determinate heavy metals in natural fruits. In this work, nine orange samples were pretreated in 50-500 μg/mL Cu solution, respectively. Another one orange sample was chosen as a control group without any pollution treatment. Previous researchers observed that the content of heavy metals is much higher in peel than in pulp. So, the content in pulp can be reflected by detecting peel. The real concentrations of Cu in peels were acquired by atomic absorption spectrophotometer (AAS). A calibration model of Cu I 324.7 and Cu I 327.4 was constructed between LIBS intensity and AAS concentration by six samples. The correlation coefficient of the two models is also 0.95. All of the samples were used to verify the accuracy of the model. The results show that the relative error (RE) between predicted and real concentration is less than 6.5%, and Cu I 324.7 line has smaller RE than Cu I 327.4. The analysis demonstrated that different characteristic lines decided different accuracy. The results prove the feasibility of detecting heavy metals in fruits by LIBS. But the results are limited in treated samples. The next work will focus on direct analysis of heavy metals in natural fruits without any pretreatment. This work is helpful to explore the distribution of heavy metals between pulp and peel. supported by National Natural Science Foundation of China (No. 31460419) and Major Project of Science and Technology of Jiangxi, China (No. 20143ACB21013)

  13. Etude sur les sources de la passion du Palatinus

    NARCIS (Netherlands)

    Maas, Paul Marie

    1942-01-01

    Notre étude sur la Passion du Palatinus étant terminée, nous voudrions ajouter un aperçu des principaux résultats obtenus. Quelque modestes qu'ils soient, nous espérons que ces résultats pouront contribuer à faire mieux comprendre les rapports obscurs qui existent entre notre Passion et ses sources

  14. Pre-Harvest Dropped Kinnow ( Citrus reticulata Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels using Indigenous Resin

    Science.gov (United States)

    Laxmi Deepak Bhatlu, M.; Katiyar, Prashant; Singh, Satya Vir; Verma, Ashok Kumar

    2016-09-01

    About 10-20 % kinnow fruits are dropped in preharvest stage which are waste and are problem to farmer as these create nuisance by rotting and insect rearing ground. The peels of these dropped fruits as well as peels from kinnow processing may be good source of naringin and pectin. Naringin is used in pharmaseutics while pectin is used in food industry. For recovery of naringin and pectn, peels of preharvest dropped kinnow fruits were boiled in water. The extract was passed through macroporus polymeric adsorbent resin Indion PA 800, naringin was adsorbed on it. The adsorbed naringin was desorbed with ethanol. This solution was passed through membrane filter and filtrate was evaporated to obtain naringin. The extract remaining after adsorption of naringin was used to recover pectin using acid extraction method. The recovery of naringin and pectin was about 52 and 58 % respectively. The naringin finally obtained had 91-93 % purity.

  15. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

    Science.gov (United States)

    Rezende, Ana Carolina B; Crucello, Juliana; Moreira, Rafael C; Silva, Beatriz S; Sant'Ana, Anderson S

    2016-10-17

    The aim of this study was to assess the incidence and to estimate the growth kinetic parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella on the peel and pulp of avocado (Perseaamericana var. americana) and custard apple (Annona squamosa L.) as affected by temperature (10-30°C). The incidence of Salmonella was assessed on the peel and pulp of the fruits (n=200 of each fruit), separately, totalizing 800 analyses. Only three samples of custard apple pulp were positive for Salmonella enterica and the three isolates recovered belonged to serotype S. Typhimurium. Salmonella was not recovered from avocado and custard apple peels and from avocado pulp. Generally, the substrate (pulp or peel) of growth did not affect μ values of S. enterica (p>0.05). Very similar μ values were found for S. enterica inoculated in custard apple and avocado. S. enterica presented the highest λ in the peel of the fruits. The growth of S. enterica resulted in larger λ in custard apple in comparison to avocado. For example, the λ of S. enterica in the pulp of custard apple and avocado were 47.0±0.78h and 10.0±3.78h, respectively. The lowest values of κ were obtained at the lower storage temperature conditions (10°C). For instance, κ values of 3.7±0.06log CFU/g and 2.9±0.03log CFU/g were obtained from the growth of S. enterica in avocado and custard apple pulps at 10°C (pavocado led to a κ value of 6.5±0.25log CFU/g, while in the peel led to a κ value of 4.6±0.23log CFU/g (pavocado comprises a better substrate than custard apple for the growth of S. enterica. The square root model fitted to the data obtained in this study and to the growth data available in the literature for other tropical low acid fruits indicated high variability in μ and λ of Salmonella. The results obtained in this study show that whole low acid tropical fruits can harbor Salmonella, and that this foodborne pathogen can not only survive but also grow both on the

  16. Effects of Chemical Peeling and Cultivars on the Antinutritional and ...

    African Journals Online (AJOL)

    2205, TMS30572) roots were peeled using three different methods: manual peeling, chemical peeling with either 10% NaOH followed by treatment with 3% citric acid, or 10% NaOH solution followed by treatment with 15% NaCl. Peeled roots ...

  17. Mud peeling and horizontal crack formation in drying clays

    KAUST Repository

    Style, Robert W.; Peppin, Stephen S. L.; Cocks, Alan C. F.

    2011-01-01

    equations for the depth of peeling and the time of peeling as functions of the evaporation rate. Our model predicts a simple relationship between the radius of curvature of a mud peel and the depth of peeling. The model predictions are in agreement

  18. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil's Native Fruit.

    Science.gov (United States)

    Rosa, Fernanda R; Arruda, Andréa F; Siqueira, Egle M A; Arruda, Sandra F

    2016-02-23

    This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to a diode array detector (DAD). Total phytochemical compound content was determined by spectrophotometric assays and the antioxidant activity by ferric reducing antioxidant power and β-carotene/linoleic assays. Total phenolic, flavanols, total anthocyanins and yellow flavonoids concentration of tucum-do-cerrado were 122-, 14-, 264- and 61-fold higher in the peel than in the pulp, respectively. The aqueous, methanolic and ethanolic extracts of the tucum-do-cerrado peel exhibited higher antioxidant activity compared to its pulp. Flavanols, anthocyanins, flavones, phenolic acids and stilbenes were the main phenolic classes identified in the tucum-do-cerrado peel extracts. Results suggest that the antioxidant capacity and the phytochemical compound content of the tucum-do-cerrado are mainly associated with the peel. Although flavonoids are the main compounds identified in tucum-do-cerrado peel, other phenolics identified in minor amounts, such as phenolic acids and stilbenes, may be responsible for the high antioxidant capacity of the fruit.

  19. Standard guidelines of care for chemical peels

    Directory of Open Access Journals (Sweden)

    Khunger Niti

    2008-03-01

    Full Text Available Chemical peeling is the application of a chemical agent to the skin, which causes controlled destruction of a part of or the entire epidermis, with or without the dermis, leading to exfoliation and removal of superficial lesions, followed by regeneration of new epidermal and dermal tissues. Indications for chemical peeling include pigmentary disorders, superficial acne scars, ageing skin changes, and benign epidermal growths. Contraindications include patients with active bacterial, viral or fungal infection, tendency to keloid formation, facial dermatitis, taking photosensitizing medications and unrealistic expectations. Physicians′ qualifications : The physician performing chemical peeling should have completed postgraduate training in dermatology. The training for chemical peeling may be acquired during post graduation or later at a center that provides education and training in cutaneous surgery or in focused workshops providing such training. The physician should have adequate knowledge of the different peeling agents used, the process of wound healing, the technique as well as the identification and management of complications. Facility : Chemical peeling can be performed safely in any clinic/outpatient day care dermatosurgical facility. Preoperative counseling and Informed consent : A detailed consent form listing details about the procedure and possible complications should be signed by the patient. The consent form should specifically state the limitations of the procedure and should clearly mention if more procedures are needed for proper results. The patient should be provided with adequate opportunity to seek information through brochures, presentations, and personal discussions. The need for postoperative medical therapy should be emphasized. Superficial peels are considered safe in Indian patients. Medium depth peels should be performed with great caution, especially in dark skinned patients. Deep peels are not recommended for

  20. Johann Sebastian Bach’s Passions: Between Drama and Lyrics

    Directory of Open Access Journals (Sweden)

    Alexander E. Makhov

    2016-09-01

    Full Text Available Johann Sebastian Bach’s Passions are considered to be a synthesis of dramatic and lyric principles. Traditional comparison of Passions with musical drama or ancient tragedy does not exhaustively express the nature of the genre because in the Passions, dramatic action coexists with a lyrical dimension where the action is not shown or narrated but turns out to be the trigger for compassion. Voices expressing compassion are designated by Bach in vague terms, as a certain “I” or “We” unidentifiable with any particular person. In the lyrical episodes of Bach’s Passions, a singing voice does not allow any identification in the terms of personality, in the same way as the speaker’s voice remains unidentifiable in the lyric poem. The “I” singing arias in Passions is the “lyrical I” (Margarete Susman in the strict sense of the term. The principle of non-identity of the voice with a person is deeply rooted in the history of liturgical Passions. In the medieval Passion, a single voice (a definite intonation, or a manner of singing could be associated with a group of characters (apostles, Jews etc., or on the contrary, a single character could be endowed with different voices. Dramatic and lyrical dimensions of Passions form a unity which is supported by certain rhetorical devices. Antanaclasis (repetition of a word but each time with a different meaning establishes thematic connections between adjacent dramatic and lyrical statements; apostrophe (address to the absent or fictional audience serves as a “shifter” that switches between the dramatic and lyrical dimensions. However, there is also an undeniable emotional tension between these two dimensions. Tragic effects of dramatic action are opposed to the lyric meditation which, paradoxically, finds joy in Jesus’ sufferings. This is why in the music of Passions, serene, idyllic, and even dancelike images sometimes emerge amidst the most tragic moments of the action. Bach

  1. [Drusen characteristics after internal limiting membrane peeling].

    Science.gov (United States)

    Lehmann, F; Jenisch, T; Helbig, H; Gamulescu, M A

    2015-05-01

    There are some reports showing isolated cases of drusen regression after pars plana vitrectomy (ppV) with peeling of the internal limiting membrane (iLM). Drusen characteristics after iLM peeling was investigated in this study. The data of 527 patients who had received iLM peeling between 2004 and 2012 were retrospectively collected and those patients with retinal drusen were selected for the study. Fundus photographs before and after vitrectomy due to a macular hole or epiretinal gliosis were compared and drusen arrangement in the peeling site was analyzed. The aim of the study was to show whether there was drusen regression 2-5 months after surgery. Out of the 527 patients 11 showed central macular drusen, 4 with confluent large drusen (> 63 µm diameter) and 7 with small hard drusen (≤ 63 µm diameter). One patient showed drusen regression after iLM peeling without any changes in the other eye and all other patients showed no differences in the drusen findings (n = 6) or even some additional drusen (n = 4) without drusen alterations in the other eye. The results of this study could not confirm some reports showing drusen regression after iLM peeling in the peeling site in general and there was only one single case of central drusen regression.

  2. Efficacy and safety of Citrus sudachi peel in obese adults: A randomized, double-blind, pilot study

    Directory of Open Access Journals (Sweden)

    Masashi Akaike

    2014-07-01

    Full Text Available Objective: This study was undertaken to explore the efficacy and safety of Citrus sudachi peel for metabolic risk factors in obese male and female adults. Background: Citrus sudachi Hort. ex Shirai (Rutaceae, called “sudachi”, is a small, round, green citrus fruit that is mainly cultivated in Tokushima Prefecture in Japan. Our group reported that Citrus sudachi peel powder improved glucose tolerance and dyslipidemia in Zucher-fatty rats and reduced hyperglycemia and hypertriglyceridemia in GK diabetic rats. Materials and Methods: We conducted a randomized, double-blind, placebo-controlled trial in 40 participants with abdominal obesity and metabolic risk factors including hypertension, impaired glucose tolerance and elevated triglyceride levels. Participants were randomized to receive either tablets that contained 1.3 g dried Citrus sudachi peel powder or placebo tablets for 12 weeks. The sudachi peel group included 14 males and 5 females with a mean age of 54.5 years, and the placebo group included 18 males and 2 females with a mean age of 51.9 years. Results: Physical status including body weight, waist circumference and blood pressure and laboratory markers including metabolic parameters were not different at any observation point between the two groups. However, among participants with serum triglyceride levels of more than 120 mg/dl, body weight, waist circumference and serum triglyceride levels were significantly decreased at several observation points after the start of treatment in the sudachi peel group but not in the placebo group. No serious adverse events were observed in the sudachi peel group. Conclusions: Citrus sudachi peel has the potential effect to safely improve abdominal obesity and lower serum levels of TG in obese individuals with hypertriglyceridemia. A large-scale randomized, double-blind clinical study targeting subjects with both abdominal obesity and high TG levels is needed to confirm the metabolic effects of

  3. Use of red pigment extracted from eggplant (Solanum melongena L.) peels as natural antioxidant and colorant

    International Nuclear Information System (INIS)

    Abdeldaiem, M. H.

    2013-01-01

    The present study was carried out to extract of red pigment from eggplant (Solanum melongena L.) peels by using ethanol ( 70%) acidified with 1.5N HCl ( 85:15 v/v). In addition to study the effect of gamma irradiation at dose levels of 0, 2, 4 and 6 kGy on total phenolic compounds, total antioxidant activity and total anthocyanins of red pigment extracted from eggplant peels and the effect of using non-irradiated pigment as food colorants on the sensory attributes of food items used. The results illustrated that the non-irradiated red pigment extracted from eggplant peel samples had a higher content of total phenolic compounds, total anthocyanins and exhibited high antioxidant activities compared with irradiated samples. Thus, based on these results, the effect ph values ( 1 and 10) and heat treatment ( 50 and 100°C) on color stability and on retention anthocyanins, respectively in samples of non-irradiated red pigment extracted from eggplant peel samples were investigated. Furthermore, the results showed that the concentration of color changes with the values of ph, where he was more concentrated at low values of ph. Also, the results exhibited retain the red pigment extracted from the eggplant peels high concentrations of authenticity after heat treatment at different temperatures and for different periods. Moreover, the results of sensory evaluation obvious that the natural red pigment extracted from eggplant peels could be blended with meat products beef sausage, some fruit juices such as strawberry, red grape and pomegranate to substitute the losses that may occur in the anthocyanins during heat treatments as pasteurization. Therefore, this study suggested that the red pigment extracted from eggplant can be used as natural food additives to increase antioxidant activity and colorant in many foods as an alternative to synthetic dyes that are harmful to health effects.

  4. New insulating particleboards from durian peel and coconut coir

    Energy Technology Data Exchange (ETDEWEB)

    Khedari, J.; Charoenvai, S.; Hirunlabh, J. [King Mongkut' s Univ. of Technology Thonburi, Bangkok (Thailand). Building Scientific Research Center

    2002-03-01

    The development of new particleboards from tropical fruit peels with low thermal conductivity as a component of construction panels for energy conservation of building is the main purpose of this study. Durian (Durio zibethinus) peels and coconut (Cocos nucifera) coir fibers were used as the raw material to manufacture particleboards. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical strength of all boards such as modulus of rupture and modulus of elasticity increased with increasing board density, but it is still rather low. However, this decreased the dimensional stability, measured in term of thickness swelling, and thermal conductivity as well. Finally, as the raw materials are agriculture waste, manufacturing particleboards is therefore an economic and interesting option. Such natural particleboards with a low thermal conductivity could be utilized for specific applications as in insulating ceiling and walls.(author)

  5. Evaluation of antioxidant potential of citrus peel extracts

    International Nuclear Information System (INIS)

    Chatha, S.A.S.; Hussain, A.I.; Asi, M.R.

    2011-01-01

    The antioxidant potential of different solvent extracts of three different locally grown citrus varieties; grape fruit, lemon and mussambi, was assessed using some antioxidant assays like estimation of total phenolic contents (TPC), total flavonoids contents (TFC), percentage inhibition of linoleic acid oxidation and DPPH free radical scavenging capacity. The yield of extracts was found in the range of 17.92-30.8%. TPC, TFC, percent inhibition of linoleic acid oxidation and DPPH radical scavenging capacity of different citrus peel extracts were found in range of 2.72 - 3.77 g/100g as Gallic Acid Equivalent (GAE), 2.20-2.98 g/100g as Catechine Equivalent (CE), 68.20 - 91.78% and 19.53 - 41.88 mg/mL, respectively. Statistical analysis showed significant (p < 0.05) variations in the yield and antioxidant potentials of the extracts with respect to different species and solvent systems. From the results it is reasonable to say that methanolic extracts of citrus peels have exhibited varying degree of antioxidant potentials. (author)

  6. The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Janusz Czapski

    2013-12-01

    Full Text Available Tomato ripening in normal red-fruited cultivar (Fiorin was delayed by treatment with methyl jasmonate (JA-Me vapour. A visual scoring system for describing tomato ripening was used. Surface of fruits exposed to JA-Me vapour, increased in yellow and decreased in red as determined by HunterLab colour meter. JA-Me significantly altered the firmness of fruits after 21 days storage. Vapour of JA-Me enhanced the level of β-carotene in outer part (peel with 3 mm pericarp tissue of fruit, while it had no effect in peeled fruit pericarp. JA-Me treatment decreased the level of lycopene in outer part and pericarp tissue, however, in outer part lycopene content decreased at a higher rate than in pericarp. Amount of tomatine in fruits treated with JA-Me had enhanced four-fold in outer part and by 62% in peeled fruit pericarp as compared with the control.

  7. IAD value at harvest as a predictor for ‘Anjou’ fruit storage performance

    Science.gov (United States)

    Anjou pears produced in the PNW are single picked and can have considerable fruit maturity variability at harvest. Assessment of chlorophyll in and several mm below the peel using differential absorbance (IAD) is a means to identify populations of fruit of varying maturity within single trees. Thi...

  8. Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening

    Science.gov (United States)

    Mangos are an important tropical fruit crop worldwide that are appreciated for their attractive peel and flesh colors, juicy texture, sweetness, and unique aroma. Mangos exported to the U.S. receive quarantine hot water treatment (QHWT) at 46.1 °C for 65 to 110 min (depending on fruit shape and size...

  9. Why do young people consume marijuana? Extending motivational theory via the Dualistic Model of Passion.

    Science.gov