Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts

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Stan, Manuela, E-mail: manuela.stan@itim-cj.ro; Popa, Adriana; Toloman, Dana; Silipas, Teofil-Danut [National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca (Romania); Vodnar, Dan Cristian [University of Agricultural Sciences and Veterinary Medicine, Department of Food Science and Technology, 3-5 Manastur Street, 400372 Cluj-Napoca (Romania); Katona, Gabriel [Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos Street, 400028 Cluj-Napoca (Romania)

2015-12-23

The present contribution reports the synthesis of zinc oxide nanoparticles (ZnO NPs) using aqueous leaf and root extracts of Petroselinum crispum (parsley) and characterization of as-prepared samples. ZnO NPs are subjected to X-ray diffraction (XRD), transmission electron microscopy (TEM) and electron paramagnetic resonance (EPR) studies. The XRD studies reveal a hexagonal wurtzite structure without supplementary diffraction lines for all ZnO samples. TEM analysis shows that the particle size is influenced by the type of plant extract. The EPR spectra indicate the presence of Mn{sup 2+} ions in ZnO sample synthesized using P. crispum leaf extract, while zinc vacancy complexes and oxygen vacancies are evidenced in all analyzed samples. ZnO NPs synthesized using P. crispum extracts exhibit increased (2-16 times) antibacterial activity as compared to chemically synthesized ZnO NPs.

Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts

International Nuclear Information System (INIS)

Stan, Manuela; Popa, Adriana; Toloman, Dana; Silipas, Teofil-Danut; Vodnar, Dan Cristian; Katona, Gabriel

2015-01-01

The present contribution reports the synthesis of zinc oxide nanoparticles (ZnO NPs) using aqueous leaf and root extracts of Petroselinum crispum (parsley) and characterization of as-prepared samples. ZnO NPs are subjected to X-ray diffraction (XRD), transmission electron microscopy (TEM) and electron paramagnetic resonance (EPR) studies. The XRD studies reveal a hexagonal wurtzite structure without supplementary diffraction lines for all ZnO samples. TEM analysis shows that the particle size is influenced by the type of plant extract. The EPR spectra indicate the presence of Mn 2+ ions in ZnO sample synthesized using P. crispum leaf extract, while zinc vacancy complexes and oxygen vacancies are evidenced in all analyzed samples. ZnO NPs synthesized using P. crispum extracts exhibit increased (2-16 times) antibacterial activity as compared to chemically synthesized ZnO NPs

THE EFFECT OF PARSLEY LEAVES AND SEED EXTRACTS ON BLOOD GLUCOSE LEVELS IN RABBITS

OpenAIRE

Ö.ÖZSOY, R. YANARDAĞ

2015-01-01

Parsley (petroselinum crispum) is one of the plants used in Turkey and World folkmedicine for the treatment of diabetes mellitus. In this study, oral administration of parsley leaves and seed aqueous extracts (2g/kg) and methanolic extracts (200mgkg and 400mg/kg), to normal rabbits produced significant hypoglycemic activity, which was consistent and time-dependent.Key words: Parsley, Petroselinum crispum, Diabetes mellitus, Antidiabeticeffect.

The Role of GABAA Receptor in Antispasmodic Activity of Hydroalcholic Extract of Petroselinum Crispum (Parsley Seed in Rat Ileum

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Feryal Savary

2017-01-01

Full Text Available Abstract Background: Parsley is one of the medicinal herbs used for gastrointestinal disorders. However, spasmolytic activity of Petroselinum crispum (parsley extract has been reported, there is a lack of information to support the mechanism of this antispasmodic activity. Taking this into account, the purpose of the present work was to investigate the role of GABAA receptor on antispasmodic activity of the hydroalcoholic extract of parsley seed in isolated rat ileum. Materials and Methods: In this study, terminal portion of ileum (2 cm was dissected out and mounted in an organ bath containing air bubbled Tyrode solution (37οC, pH=7.4. Under 1gr resting tension, ileal contraction was induced by KCl (60 mM and recorded isotonically. The effects of non-cumulative (0.1-0.5 mg/ml concentrations of extract on KCl-induced contractions were examined. After evaluating the effect of agonist and antagonist GABAA receptor, the effect of parsley extract was assessed in the presence of muscimol (25 µM and bicuculline (10 µM as agonist and antagonist of GABAA, respectively. Results: Parsley seed extract reduced the KCl-induced ileal contraction in a concentration-dependent manner (n=7, p<0.001. Both muscimol and bicuculline exerted relaxant effect on ileal contraction (n=7, p<0.05, p<0.01, respectively. Surprisingly, agonist and antagonist of GABAA both potentiated the spasmolytic effect of extract (0.2 mg/ml. Altogether, spasmolytic effect of extract was not attenuated in the presence of GABAA antagonist. Conclusion: It seems that GABAA receptor is not involved in the antispasmodic effect of parsley seeds extract in rat ileum.

[Relaxant activity of aqueous and ethanol extracts of parsley (Petroselinum crispum (Mill) Nym. ex A. W Hill, Apiaceae) on isolated ileum of rat].

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Branković, Suzana; Kitić, Dusanka; Radenković, Mirjana; Ivetić, Vesna; Veljković, Slavimir; Nesić, Milkica

2010-01-01

Parsley (Petroselinum crispum) is used in the traditional herbal medicine to treat intestinal disorders. The aim of this study was to examine the effect of aqueous and ethanol extracts of parsley on spontaneous and acetylcholine induced contractions on isolated rat ileum. Wistar albino rats (250-300 g) were used in this study. The ileum portions were isolated out and cleaned off mesenteries. Preparations 2 cm long were mounted in 20 ml tissue baths containing Tyrode's solution maintained at 37 degrees C and aerated with a mixture of 5% carbon dioxide in oxygen. In the first part of experiments, contractile responses to the aqueous (ethanol) extracts of parsley were recorded. In the second part, increasing concentrations of acetylcholine were added to the organ bath for a full concentration response curve and then concentration response curves were obtained after adding the aqueous (ethanol) extracts of parsley. Our results showed that aqueous (62.22 +/- 7.15%) and ethanol (79.16 +/- 9.34%) extracts of parsley in dose dependent manner decreased the tonus of spontaneous contractions of isolated rat ileum. The aqueous (32.16 +/- 2.75%) and ethanol (53.96 +/- 4.86%) extracts of parsley reduced the acetylcholine induced contraction, the reduction was greater with ethanol extract than with the aqueous one. It can be concluded that the aqueous and ethanol extracts of parsley exert antispasmodic activity on rat ileum. The relaxant effect of ethanol extract was better comparing to aqueous extract of parsley.

Parsley: a review of ethnopharmacology, phytochemistry and biological activities.

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Farzaei, Mohammad Hosein; Abbasabadi, Zahra; Ardekani, Mohammad Reza Shams; Rahimi, Roja; Farzaei, Fatemeh

2013-12-01

To summarize comprehensive information concerning ethnomedicinal uses, phytochemistry, and pharmacological activities of parsley. Databases including PubMed, Scopus, Google Scholar, and Web of Science were searched for studies focusing on the ethnomedicinal use, phytochemical compounds and biological and pharmacological activities of parsley. Data were collected from 1966 to 2013. The search terms were: "Parsley" or "Petroselinum crispum" or "Petroselinum hortence". Parsley has been used as carminative, gastro tonic, diuretic, antiseptic of urinary tract, anti-urolithiasis, anti-dote and anti-inflammatory and for the treatment of amenorrhea, dysmenorrhea, gastrointestinal disorder, hypertension, cardiac disease, urinary disease, otitis, sniffle, diabetes and also various dermal disease in traditional and folklore medicines. Phenolic compounds and flavonoids particularly apigenin, apiin and 6"-Acetylapiin; essential oil mainly myristicin and apiol; and also coumarins are the active compounds identified in Petroselinum crispum. Wide range of pharmacological activity including antioxidant, hepatoprotective, brain protective, anti-diabetic, analgesic, spasmolytic, immunosuppressant, anti-platelet, gastroprotective, cytoprotective, laxative, estrogenic, diuretic, hypotensive, antibacterial and antifungal activities have been exhibited for this plant in modern medicine. It is expectant that this study resulted in improvement the tendencies toward Petroselinum crispum as a useful and important medicinal plant with wide range of proven medicinal activity.

In situ localization of phenylpropanoid biosynthetic mRNAs and proteins in Parsley (Petroselinum crispum)

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Reinold, S.; Hahlbrock, K.

1997-01-01

Using in situ RNA/RNA hybridization, enzyme immunolocalization, and histochemical techniques, several phenylpropanoid biosynthetic activities and products were localized in tissue sections from various aerial parts of parsley (Petroselinum crispum) plants at different developmental stages. The enzymes and corresponding mRNAs analyzed included two representatives of general phenylpropanoid metabolism: phenylalanine ammonia-lyase (PAL) and 4-coumarate: CoA ligase (4CL), and one representative each from two distinct branch pathways: chalcone synthase (CHS; flavonoids) and S-adenosyl-L-methionine: bergaptol O-methyltransferase (BMT; furanocoumarins). In almost all cases, the relative timing of accumulation differed greatly for mRNA and protein and indicated short expression periods and short half-lives for all mRNAs as compared to the proteins. PAL and 4CL occurred almost ubiquitously in cell type-specific patterns, and their mRNAs and proteins were always coordinately expressed, whereas the cell type-specific localization of flavonoid and furanocoumarin biosynthetic activities was to a large extent mutually exclusive. However, the distribution patterns of CHS and BMT, when superimposed, closely matched those of PAL and 4CL in nearly all tissues analysed, suggesting that the flavonoid and furanocoumarin pathways together constituted a large majority of the total phenylpropanoid biosynthetic activity. Differential sites of synthesis and accumulation indicating intercellular translocation were observed both for flavonoids and for furanocoumarins in oil ducts and the surrounding tissue. The widespread occurrence of both classes of compounds, as well as selected, pathway-specific mRNAs and enzymes, in many cell types of all parsley organs including various flower parts suggests additional functions beyond the previously established roles of flavonoids in UV protection and furanocoumarins in pathogen defence. (author)

Antifungal and antibacterial activities of Petroselinum crispum essential oil.

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Linde, G A; Gazim, Z C; Cardoso, B K; Jorge, L F; Tešević, V; Glamoćlija, J; Soković, M; Colauto, N B

2016-07-29

Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, as an alternative natural antimicrobial agent. Also, microorganism resistance is still a challenge for health and food production. Based on the demand for natural products to control microorganisms, and the re-evaluation of potential medicinal plants for controlling diseases, the objective of this study was to determine the chemical composition and antibacterial and antifungal activities of parsley essential oil against foodborne diseases and opportunistic pathogens. Seven bacteria and eight fungi were tested. The essential oil major compounds were apiol, myristicin, and b-phellandrene. Parsley essential oil had bacteriostatic activity against all tested bacteria, mainly Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica, at similar or lower concentrations than at least one of the controls, and bactericidal activity against all tested bacteria, mainly S. aureus, at similar or lower concentrations than at least one of the controls. This essential oil also had fungistatic activity against all tested fungi, mainly, Penicillium ochrochloron and Trichoderma viride, at lower concentrations than the ketoconazole control and fungicidal activity against all tested fungi at higher concentrations than the controls. Parsley is used in cooking and medicine, and its essential oil is an effective antimicrobial agent.

Purification and characterization of chromatin-bound DNA-dependent RNA polymerase I from parsley (Petroselinum crispum). Influence of nucleoside triphosphates.

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Grossmann, K; Friedrich, H; Seitz, U

1980-01-01

The isolation and purification of DNA-dependent RNA polymerase I (EC 2.7.7.6) from parsley (Petroselinum crispum) callus cells grown in suspension culture is described. The enzyme was solubilized from isolated chromatin. Purification was achieved by using DEAE- and phospho-cellulose in batches, followed by column chromatography on DEAE- and phospho-cellulose (two columns) and density-gradient centrifugation. The highly purified enzyme was stable over several months. The properties of purified parsley RNA polymerase I were investigated. Optimum concentration for Mn2+ was 1 mM, and for Mg2+ 4-6 mM, Mn2+ was slightly more stimulatory than Mg2+. The enzyme was most active at low ionic strengths [10-20 mM-(NH4)SO4]. The influence of various phosphates was tested: pyrophosphate inhibited RNA polymerase at low concentrations, whereas orthophosphate had no effect on the enzyme activity. ADP was slightly inhibitory, and AMP had no effect on the enzyme reaction. Nucleoside triphosphates and bivalent cations in equimolar concentrations in the range 4-11 mM did not influence the RNA synthesis in vitro. Free nucleoside triphosphates in excess of this 1:1 ratio inhibited the enzyme activity, unlike free bivalent cations, which stimulated RNA polymerase I. PMID:7470092

Plant-mediated synthesis of silver nanoparticles using parsley ( Petroselinum crispum) leaf extract: spectral analysis of the particles and antibacterial study

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Roy, Kaushik; Sarkar, C. K.; Ghosh, C. K.

2015-12-01

Synthesis of nanomaterials may involve various routes including physical, chemical and biological approaches. Here, the biological green route was chosen to prepare silver nanoparticles from silver salts to avoid the requirement of costly instruments and involvement of hazardous chemicals as well. To make the process clean and green, leaf extract of parsley ( Petroselinum crispum) was used to synthesize Ag nanoparticles at room temperature. The formation of Ag-nanoparticles was monitored by UV-Vis spectroscopy. The presence of silver in the sample and its crystalline nature were verified by X-ray diffraction (XRD) analysis. The size distribution profile and particle size in the suspension were manipulated from dynamic light scattering (DLS) pattern. The shape, size and morphology of the biogenic nanoparticles were studied using high resolution transmission electron microscope (TEM). Fourier transform infra-red spectroscopy was used to detect the biomolecules responsible for reduction of silver ions. These biogenic Ag-nanoparticles showed appreciable antibacterial efficacy against three bacteria— Klebsiella pneumoniae, Escherichia coli and Staphylococcus aureus.

Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum crispum) 1

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McCue, Kent F.; Conn, Eric E.

1990-01-01

Light treatment of suspension cultured cells of parsley (Petroselinum crispum) was shown to increase the activity of the shikimic acid pathway enzyme, 3-deoxy-d-arabino-heptulosonic acid-7-phosphate (DAHP) synthase (EC 4.1.2.15). DAHP synthase activity was assayed for two isoforms, DS-Mn and DS-Co (RJ Ganson, TA d'Amato, RA Jensen [1986] Plant Physiol 82: 203-210). Light increased the enzymatic activity of the plastidic isoform DS-Mn as much as 2-fold, averaging 1.6-fold with >95% confidence. The cytosolic isoform DS-Co was unaffected. Cycloheximide and actinomycin D, translational and transcriptional inhibitors, respectively, both reversed induction of DS-Mn by light suggesting transcriptional regulation of the gene. Chorismate mutase activity was assayed for the two isoforms CM I and CM II (BK Singh, JA Connelly, EE Conn [1985] Arch Biochem Biophys 243: 374-384). Treatment by light did not significantly affect either chorismate mutase isoform. The ratio of the two chorismate mutase isoforms changed during the growth cycle, with an increase in the ratio of plastidic to cytosolic isoforms occurring towards the end of logarithmic growth. PMID:16667741

Light and Fungal Elicitor Induce 3-Deoxy-d-arabino-Heptulosonate 7-Phosphate Synthase mRNA in Suspension Cultured Cells of Parsley (Petroselinum crispum L.) 1

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Henstrand, John M.; McCue, Kent F.; Brink, Kent; Handa, Avtar K.; Herrmann, Klaus M.; Conn, Eric E.

1992-01-01

Light and fungal elicitor induce mRNA encoding 3-deoxy-d-arabino-heptulosonate 7-phosphate (DAHP) synthase in suspension cultured cells of parsley (Petroselinum crispum L.). The kinetics and dose response of mRNA accumulation were similar for DAHP synthase and phenylalanine ammonia-lyase (PAL). Six micrograms of elicitor from Phytophthora megasperma f. glycinia gave a detectable induction within 1 hour. Induction of DAHP synthase and PAL mRNAs by light was transient, reaching maximal levels at 4 hours and returning to pretreatment levels after 24 hours. Our data suggest that either light or fungal elicitor transcriptionally activate DAHP synthase. A coordinate regulation for key enzymes in the synthesis of primary and secondary metabolites is indicated. ImagesFigure 1 PMID:16668708

Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4).

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Popović, Mira; Kaurinović, Biljana; Jakovljević, Vida; Mimica-Dukic, Neda; Bursać, Marija

2007-08-01

The in vitro and in vivo antioxidant activity of different extracts of leaves and root of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) were studied. Free radical scavenging capacity (RSC) was evaluated measuring the scavenging activity on the 2,2-diphenyl-1-picrylhydrazil (DPPH) and OH radicals. Also, the effects on lipid peroxidation (LP) were evaluated. The results obtained showed that all examined extracts act as good scavengers of DPPH and OH radicals and reduce the intensity of LP. The in vivo effects were evaluated on some antioxidant systems (activities of LPx, GSH-Px, Px, CAT and XOD, and GSH content) in the mice liver and blood after treatment with the examined parsley extracts, or in combination with carbon tetrachloride (CCl(4)). On the basis of the results obtained it can be concluded that the examined extracts exhibited a certain protective effect. However, combined treatments with CCl(4) and the examined extracts showed both positive and negative synergism, inducing or suppressing the influence of CCl(4) alone. (c) 2007 John Wiley & Sons, Ltd.

Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage

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Ayşin Akıncı

2017-02-01

Full Text Available Background: Oxidative stress has been shown to play a principal role in the pathogenesis of stress-induced gastric injury. Parsley (Petroselinum crispum contains many antioxidants such as flavanoids, carotenoids and ascorbic acid. Aims: In this study, the histopathological and biochemical results of nutrition with a parsley-rich diet in terms of eliminating stress-induced oxidative gastric injury were evaluated. Study Design: Animal experimentation. Methods: Forty male Wistar albino rats were divided into five groups: control, stress, stress + standard diet, stress + parsley-added diet and stress + lansoprazole (LPZ groups. Subjects were exposed to 72 hours of fasting and later immobilized and exposed to the cold at +4 degrees for 8 hours to create a severe stress condition. Samples from the animals’ stomachs were arranged for microscopic and biochemical examinations. Results: Gastric mucosal injury was obvious in rats exposed to stress. The histopathologic damage score of the stress group (7.00±0.57 was higher than that of the control group (1.50±0.22 (p<0.05. Significant differences in histopathologic damage score were found between the stress and stress + parsley-added diet groups (p<0.05, the stress and stress + standard diet groups (p<0.05, and the stress and stress + LPZ groups (p<0.05. The mean tissue malondialdehyde levels of the stress + parsley-added group and the stress + LPZ group were lower than that of the stress group (p<0.05. Parsley supported the cellular antioxidant system by increasing the mean tissue glutathione level (53.31±9.50 and superoxide dismutase (15.18±1.05 and catalase (16.68±2.29 activities. Conclusion: Oral administration of parsley is effective in reducing stress-induced gastric injury by supporting the cellular antioxidant defence system

Protective effect of Petroselinum crispum extract in abortion using prostadin-induced renal dysfunction in female rats

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Maryam Rezazad

2014-09-01

Full Text Available Objective: Present study investigated the effects of parsley extract on pregnant rat kidneys which have undergone clinical abortion using prostaglandins. The renal protective effect of parsley extract was evaluated in pregnant rats which had an abortion. Parsley was used due to its antioxidant properties. Materials and Methods:  Fifty-four female rats were divided in 9 groups of 6: control pregnant, two pregnant groups which received parsley extract and prostadin, two non-pregnant groups treated with parsley extract and prostadin, a group administered with both treatments, and three groups which received parsley extract in pre-implantation, implantation, and post-implantation periods of embryos. Ethanolic extract (5 mg/kg was given daily to animals for 18 days of pregnancy period. Parameters such as malondialdehyde (MDA, total antioxidant statues (TAS, creatinine, and urea were measured using biochemical assays. Histopathologic studies were also done with Hematoxylin-Eosin staining method. Results: After 18 days of treatment, significant differences were observed in serum creatinine, urea, and MDA and TAS levels. Kidney cross-sections showed edema in prostadin-treated rats while improvements in parsley + prostadin -treated rats were observed. Conclusion: These results suggested that ethanolic extract of Petroselinum crispum reduced the dysfunction in rats kidney caused by prostadin-induced abortion and could have beneficial effect in reducing the progression of prostaglandin-induced edema.

Neutral complexes as oxidants for the reduced form of parsley (Petroselinum crispum) [2Fe--2S] ferredoxin. Evidence for partial blocking by redox-inactive Cr(III) complexes.

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Adzamli, I K; Kim, H O; Sykes, A G

1982-01-01

The 1 : 1 reactions of three neutral Co(III) oxidants, Co(acac)3, Co(NH3)3(NO2)3 and Co(acac)2(NH3)(NO2), with reduced parsley (Petroselinum crispum) [2Fe--2S] ferredoxin (which carries a substantial negative charge), have been studied at 25 degrees C, pH 8.0 (Tris/HCl), I0.10 (NaCl). Whereas it has previously been demonstrated that with Co(NH3)6+ as oxidant the reaction if completely blocked by redox-inactive Cr(NH3)63+, the neutral oxidants are only partially blocked by this same complex. The effects of three Cr(III) complexes, Cr(NH3)63+%, Cr(en)33+ and (en)2Cr . mu(OH,O2CCH3) . CR(en)24+ have been investigated. Kinetic data for the response of 3+, neutral, as well as 1--oxidants to the presence of 3+ (and 4+) Cr(III) complexes can now be rationalized in terms of a single functional site on the protein for electron transfer. Electrostatics have a significant influence on association at this site. PMID:7115307

As(III) and As(V) sorption on iron-modified non-pyrolyzed and pyrolyzed biomass from Petroselinum crispum (parsley).

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Jiménez-Cedillo, M J; Olguín, M T; Fall, C; Colin-Cruz, A

2013-03-15

The sorption of As(III) and As(V) from aqueous solutions onto iron-modified Petroselinum crispum (PCFe) and iron-modified carbonaceous material from the pyrolysis of P. crispum (PCTTFe) was investigated. The modified sorbents were characterized with scanning electron microscopy. The sorbent elemental composition was determined with energy-dispersive X-ray spectroscopy (EDS). The principal functional groups from the sorbents were determined with FT-IR. The specific surfaces and points of zero charge (pzc) of the materials were also determined. As(III) and As(V) sorption onto the modified sorbents were performed in a batch system. After the sorption process, the As content in the liquid and solid phases was determined with atomic absorption and neutron activation analyses, respectively. After the arsenic sorption processes, the desorption of Fe from PCFe and PCTTFe was verified with atomic absorption spectrometry. The morphology of PC changed after iron modification. The specific area and pzc differed significantly between the iron-modified non-pyrolyzed and pyrolyzed P. crispum. The kinetics of the arsenite and arsenate sorption processes were described with a pseudo-second-order model. The Langmuir-Freundlich model provided the isotherms with the best fit. Less than 0.02% of the Fe was desorbed from the PCFe and PCTTFe after the As(III) and As(V) sorption processes. Copyright © 2013 Elsevier Ltd. All rights reserved.

The Role of Muscarinic Receptors on spasmolytic Activity of Hydroalcohlic Extract of Parsley(petroselinum crispumSeed in Adult Male Rat's Ileum

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Raede Tavalaee

2016-08-01

Full Text Available Abstract Background: because of the side effects of chemical drugs, using plant drugs was considered during recent decades. Based on previous studies, various concentrations of plant extracts can reduce ileum contraction caused by KCl and carbachol. Therefore, in this study, the role of muscarinic receptors in anti-spasmolytic activity of hydroalcohlic extract of parsley(petroselinum crispumseed in adult male rat's ileum was investigated. Materials and Methods: The distal part of Wistar rat’s ileum was separated and its contractions were recorded under 1 gr stretching and 37oC temperature in the bathroom containing the solution of Tyrode by Isotonic method. The ileum tissue was inserted in separately in first group affected by KCl and parsley seed, in the second group affected by KCl and carbachol with concentration 10-2 mg/ml and after that parsley seed, the third group affected by carbachol with concentration 10-2 mg/ml and then the extraction of parsley seed and the fourth group affected by scopolamine with concentration 10-3 M and after that KCl and then the extraction of parsley seed. Results: Non-cumulative concentrations of extract reduced the ileum contraction caused by KCl (60mM in a concentration-dependent form (p<0.001. There was a significant difference between the effect of extract in the presence of carbachol and extract concentration 0.2 mg/ml (p<0.01. There was no significant difference between the effect of extract in the presence of carbachol without stimulating tissue by KCl (60mM with extract concentration 0.2mg/ml (p<0.05. There was no significant difference between the effect of extract in the presence of scopolamine with extract concentration 0.2mg/ml(p<0.05. Conclusion: This study showed that the hydroalcholic of parsley seed extract has a relaxatory effect on rat’s ileum. Carbachol with KCl has a synergistic effect on smooth muscle contraction of the ileum wall and muscarinic receptors do not involve in the

Pectate hydrolases of parsley (Petroselinum crispum) roots.

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Flodrová, Dana; Dzúrovä, Mária; Lisková, Desana; Mohand, Fairouz Ait; Mislovicová, Danica; Malovícová, Anna; Voburka, Zdenek; Omelková, Jirina; Stratilová, Eva

2007-01-01

The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates with a lower degree of polymerization (oligogalacturonates) while the form with pH optimum 5.2 was a typical exopolygalacturonase [EC 3. 2.1.67] with relatively fast cleavage of polymeric substrate. The forms with pH optima 3.6, 4.2 and 5.2 were released from the pulp, too. The form from the pulp with pH optimum 4.6 preferred higher oligogalacturonates and was not described in plants previously. The production of individual forms in roots was compared with that produced by root cells cultivated on solid medium and in liquid one.

Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats.

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Awe, Emmanuel Olorunju; Banjoko, S Olatunbosun

2013-04-04

Petroselinum crispum, a bright green biennial shrub is widely used traditionally as a food additive and herbal remedies for many ailments. This study therefore aimed to assess the toxic effects of its leaf extract using some biochemical, haematological parameters. The toxic effects were assessed by quantifying liver enzymes such as serum aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase (ALP), total serum protein and liver weight. Effects on haematological parameters were assessed by analysis of parked cell volume (PCV), red blood cell count (RBC), white blood cells (WBC) and haemoglobin (Hb) concentrations. Histopathological studies were done on the liver and kidneys. The extract caused significant increase in serum activity of alanine amino transferase and blood urea nitrogen (BUN) levels at the dose of 1000 mg/kg. Other biochemical and haematological parameters were not affected at lower doses. Conversely, the liver weight was not affected after eight weeks of treatment at the dose levels studied. The organs obtained for pathological study, were structurally unchanged under histopathological evaluation at lower doses but inflammatory and necrotic features were observed at doses ≥ 1000 mg/kg. The results indicate that the leaf ethanol extract of Petroselinum crispum was hepatotoxic and nephrotoxic at continued oral doses equal to or more than 1000 mg/kg, but no obvious toxicity when used at lower doses. Therefore, there should be caution in its administration to avoid overdosing and known interaction with some medications. In addition, the plant should be kept away from pets and domestic animals and should not be cultivated on soil irrigated with waste water due to their ability to bio-accumulate toxic metals.

Differentially regulated NADPH:cytochrome P450 oxidoreductases in parsley

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Koopmann, Edda; Hahlbrock, Klaus

1997-01-01

Two NADPH:cytochrome P450 oxidoreductases (CPRs) from parsley (Petroselinum crispum) were cloned, and the complete proteins were expressed and functionally identified in yeast. The two enzymes, designated CPR1 and CPR2, are 80% identical in amino acid sequence with one another and about 75% identical with CPRs from several other plant species. The mRNA accumulation patterns for CPR1 and CPR2 in fungal elicitor-treated or UV-irradiated cultured parsley cells and in developing or infected parsley plants were compared with those for cinnamate 4-hydroxylase (C4H), one of the most abundant CPR-dependent P450 enzymes in plants. All treatments strongly induced the mRNAs for C4H and CPR1 but not for CPR2, suggesting distinct metabolic roles of CPR1 and CPR2 and a functional relationship between CPR1 and C4H. PMID:9405720

Regulation and Functional Expression of Cinnamate 4-Hydroxylase from Parsley

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Koopmann, Edda; Logemann, Elke; Hahlbrock, Klaus

1999-01-01

A previously isolated parsley (Petroselinum crispum) cDNA with high sequence similarity to cinnamate 4-hydroxylase (C4H) cDNAs from several plant sources was expressed in yeast (Saccharomyces cerevisiae) containing a plant NADPH:cytochrome P450 oxidoreductase and verified as encoding a functional C4H (CYP73A10). Low genomic complexity and the occurrence of a single type of cDNA suggest the existence of only one C4H gene in parsley. The encoded mRNA and protein, in contrast to those of a functionally related NADPH:cytochrome P450 oxidoreductase, were strictly coregulated with phenylalanine ammonia-lyase mRNA and protein, respectively, as demonstrated by coinduction under various conditions and colocalization in situ in cross-sections from several different parsley tissues. These results support the hypothesis that the genes encoding the core reactions of phenylpropanoid metabolism form a tight regulatory unit. PMID:9880345

Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

International Nuclear Information System (INIS)

Cătunescu, Giorgiana M.; Rotar, Ioan; Vidican, Roxana; Bunghez, Florina; Rotar, Ancuța M.

2017-01-01

Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect of minimal processing paired with gamma irradiation (0.7–2.7 kGy) was evaluated in respect to the content of ascorbic acid, polyphenols, antiradical capacity and antibacterial activity of parsley methanolic extracts. The results were compared with natural drying (20–22 °C) and rapid freezing (−20 °C). Absorbed doses of 0.7–1.4 kGy can be recommended to no treatment from a nutritional point of view because the content of vitamin C was better preserved and a significant increase of polyphenols content was observed when compared with control samples. Drying can be recommended only in terms of vitamin C and polyphenols content per consumed serving, as it doubles the content of vitamin C and triples polyphenols compared to the same mass of fresh product. Plant extracts with optimal antioxidant and antimicrobial can be obtained from fresh herbs stored at refrigeration temperature as little as possible. Extracts from dried or frozen herbs preserved for long periods of time are not recommended. An absorbed dose of 2.7 kGy may be applied to parsley in order to increase its antibacterial against Gram-negative bacteria such as E. coli and S. Typhimurium. - Highlights: • An absorbed dose of 2.7 kGy decreased the content of vitamin C by 30%. • Doses below 2.0 kGy increased the content of total polyphenols. • Freezing and drying affected more harshly the bioactivity of parsley than ionizing. • Resistance to parsley extracts was: E. coli > S. aureus > B. cereus > S. Typhimurium. • Irradiation increased the susceptibility of Gram-negatives to parsley.

Nematicidal activity of furanocoumarins from parsley against Meloidogyne spp.

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Caboni, Pierluigi; Saba, Marco; Oplos, Chrisostomos; Aissani, Nadhem; Maxia, Andrea; Menkissoglu-Spiroudi, Urania; Casu, Laura; Ntalli, Nikoletta

2015-08-01

This report describes activity against Meloidogyne spp. and chemical characterisation of the essential oil and methanol extract of Petroselinum crispum aerial parts. The study was based on the hypothesis that P. crispum could be used as an intercrop and soil amendment in tomato culture for nematode control. The methanol extract and the essential oil exhibited significant nematicidal activity against M. incognita, M. hapla and M. arenaria, the first being the most sensitive species, with EC50 /72 h values of 140 ± 15 and 795 ± 125 mg L(-1) for the extract and oil respectively. The most abundant furanocoumarin compounds in the methanolic extract were xanthotoxin, psoralen, bergapten and oxypeucedanin; levels ranged from 1.77 to 46.04 mg kg(-1) wet weight. The EC50 /24 h values of xanthotoxol, psoralen and xanthotoxin against M. incognita were 68 ± 33, 147 ± 88 and 200 ± 21 mg L(-1) respectively. The addition of fresh parsley paste to soil reduced the number of M. incognita females and plant galls on tomato roots; EC50 values were 24.79 and 28.07 mg g(-1) respectively. Moreover, parsley paste enhanced tomato growth in a dose-response manner. Parsley exhibits promising nematicidal activity as an organic amendment and as a source of nematotoxic furanocoumarins. © 2014 Society of Chemical Industry.

Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study.

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Bolkent, S; Yanardag, R; Ozsoy-Sacan, O; Karabulut-Bulan, O

2004-12-01

Parsley is used by diabetics in Turkey to reduce blood glucose. The present study aims to investigate both the morphological and biochemical effects of parsley on liver tissue. Rat hepatocytes were examined by light and electron microscopy. Degenerative changes were observed in the hepatocytes of diabetic rats. These degenerative changes were significantly reduced or absent in the hepatocytes of diabetic rats treated with parsley. Blood glucose levels, alanine transaminase and alkaline phosphatase were observed to be raised in diabetic rats. Diabetic rats treated with parsley demonstrated significantly lower levels of blood glucose, alanine transaminase and alkaline phosphatase. The present study suggests that parsley demonstrates a significant hepatoprotective effect in diabetic rats. 2004 John Wiley & Sons, Ltd.

Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).

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Kuźma, Paula; Drużyńska, Beata; Obiedziński, Mieczysław

2014-01-01

Parsley leaf is a rich source of natural antioxidants, which serve a lot of functions in human body and prevent food from oxidation processes. The aim of the study was to investigate the influence of different extraction solvents and times of extraction on natural antioxidants content. Owing to the knowledge of the properties of extracted components and solvents, as well as their interactions, it is possible to achieve a high effectiveness of active compounds recovery. Three different extraction solvents (acetone 70% in water, methanol 80% in water and distilled water) and different times of extraction (30 and 60 minutes) were used to determine the efficiency of extraction of polyphenols and catechins, antioxidant activity against free radicals DPPH and ABTS and the ability to chelate ion Fe(2+) in dried parsley leaves. Other natural antioxidants contents in parsley leaves were also determined. In this study the best extraction solvent for polyphenols was acetone 70% and for catechins was distilled water. All extracts examined displayed the antioxidative activity, but water was the best solvent in the method of assaying the activity against ABTS(•+) and Fe(2+) ions chelating capability, whereas methanol turned out to be the least effective in this respect. Opposite results were observed in the case of determining the activity against DPPH(•). The prolongation of the extraction time enhanced or decreased antiradical activity in some cases. Additionally, important biologically active compounds in parsley leaves, such as vitamin C (248.31 mg/100 g dry matter), carotenoids (31.28 mg/100 g dry matter), chlorophyll (0.185 mg/g dry matter) were also analysed.

Effect of ionizing radiation on the morphogenesis of cutting parsley (Petroselinum crispum)

International Nuclear Information System (INIS)

Kaufmann, F.; Stahn, T.

1987-01-01

The effect of seed irradiation on the development of different varieties of cutting parsley was investigated in laboratory and field tests, resp. Low dose irradiation (2-4 Gy) caused a considerable acceleration of growth and an increase in productivity. The effect of seed irradiation is significant for the horticultural practice as to the stabilization of yield

Gene activation by UV light, fungal elicitor or fungal infection in Petroselinum crispum is correlated with repression of cell cycle-related genes

International Nuclear Information System (INIS)

Logemann, E.; Wu ShengCheng; Schröder, J.; Schmelzer, E.; Somssich, I.E.; Hahlbrock, K.

1995-01-01

The effects of UV light or fungal elicitors on plant cells have so far been studied mostly with respect to defense-related gene activation. Here, an inverse correlation of these stimulatory effects with the activities of several cell cycle-related genes is demonstrated. Concomitant with the induction of flavonoid biosynthetic enzymes in UV-irradiated cell suspension cultures of parsley (Petroselinum crispum), total histone synthesis declined to about half the initial rate. A subclass of the histone H3 gene family was selected to demonstrate the close correlation of its expression with cell division, both in intact plants and cultured cells. Using RNA-blot and run-on transcription assays, it was shown that one arbitrarily selected subclass of each of the histone H2A, H2B, H3 and H4 gene families and of the genes encoding a p34cdc2 protein kinase and a mitotic cyclin were transcriptionally repressed in UV-irradiated as well as fungal elicitor-treated parsley cells. The timing and extent of repression differed between the two stimuli; the response to light was more transient and smaller in magnitude. These differential responses to light and elicitor were inversely correlated with the induction of phenylalanine ammonia-lyase, a key enzyme of phenylpropanoid metabolism. Essentially the same result was obtained with a defined oligopeptide elicitor, indicating that the same signaling pathway is responsible for defense-related gene activation and cell cycle-related gene repression. A temporary (UV light) or long-lasting (fungal elicitor) cessation of cell culture growth is most likely due to an arrest of cell division which may be a prerequisite for full commitment of the cells to transcriptional activation of full commitment of the cells to transcriptional activation of pathways involved in UV protection or pathogen defense. This conclusion is corroborated by the observation that the histone H3 mRNA level greatly declined around fungal infection sites in young parsley

Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

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Cătunescu, Giorgiana M.; Rotar, Ioan; Vidican, Roxana; Bunghez, Florina; Rotar, Ancuța M.

2017-03-01

Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect of minimal processing paired with gamma irradiation (0.7-2.7 kGy) was evaluated in respect to the content of ascorbic acid, polyphenols, antiradical capacity and antibacterial activity of parsley methanolic extracts. The results were compared with natural drying (20-22 °C) and rapid freezing (-20 °C). Absorbed doses of 0.7-1.4 kGy can be recommended to no treatment from a nutritional point of view because the content of vitamin C was better preserved and a significant increase of polyphenols content was observed when compared with control samples. Drying can be recommended only in terms of vitamin C and polyphenols content per consumed serving, as it doubles the content of vitamin C and triples polyphenols compared to the same mass of fresh product. Plant extracts with optimal antioxidant and antimicrobial can be obtained from fresh herbs stored at refrigeration temperature as little as possible. Extracts from dried or frozen herbs preserved for long periods of time are not recommended. An absorbed dose of 2.7 kGy may be applied to parsley in order to increase its antibacterial against Gram-negative bacteria such as E. coli and S. Typhimurium.

Extraction and identification of flavonoids from parsley extracts by HPLC analysis

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Stan, M.; Soran, M. L.; Varodi, C.; Lung, I.

2012-02-01

Flavonoids are phenolic compounds isolated from a wide variety of plants, and are valuable for their multiple properties, including antioxidant and antimicrobial activities. In the present work, parsley (Petroselinum crispum L.) extracts were obtained by three different extraction techniques: maceration, ultrasonic-assisted and microwave-assisted solvent extractions. The extractions were performed with ethanol-water mixtures in various ratios. From these extracts, flavonoids like the flavones apigenin and luteolin, and the flavonols quercetin and kaempferol were identified using an HPLC Shimadzu apparatus equipped with PDA and MS detectors. The separation method involved a gradient step. The mobile phase consisted of two solvents: acetonitrile and distilled water with 0.1% formic acid. The separation was performed on a RP-C18 column.

Nuclear Import of the Parsley bZIP Transcription Factor CPRF2 Is Regulated by Phytochrome Photoreceptors

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Kircher, Stefan; Wellmer, Frank; Nick, Peter; Rügner, Alexander; Schäfer, Eberhard; Harter, Klaus

1999-01-01

In plants, light perception by photoreceptors leads to differential expression of an enormous number of genes. An important step for differential gene expression is the regulation of transcription factor activities. To understand these processes in light signal transduction we analyzed the three well-known members of the common plant regulatory factor (CPRF) family from parsley (Petroselinum crispum). Here, we demonstrate that these CPRFs, which belong to the basic- region leucine-zipper (bZIP) domain-containing transcription factors, are differentially distributed within parsley cells, indicating different regulatory functions within the regulatory networks of the plant cell. In particular, we show by cell fractionation and immunolocalization approaches that CPRF2 is transported from the cytosol into the nucleus upon irradiation due to action of phytochrome photoreceptors. Two NH2-terminal domains responsible for cytoplasmic localization of CPRF2 in the dark were characterized by deletion analysis using a set of CPRF2-green fluorescent protein (GFP) gene fusion constructs transiently expressed in parsley protoplasts. We suggest that light-induced nuclear import of CPRF2 is an essential step in phytochrome signal transduction. PMID:9922448

Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats.

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Gadi, Dounia; Bnouham, Mohamed; Aziz, Mohammed; Ziyyat, Abderrahim; Legssyer, Abdelkhaleq; Legrand, Chantal; Lafeve, Françoise Fauvel; Mekhfi, Hassane

2009-08-17

Many cardiovascular diseases are associated with an increase in blood platelet activity. In Morocco, parsley (Petroselinum crispum, Apiaceae) is one of the medicinal herbs used to treat cardiovascular diseases such as arterial hypertension. In this study, crude aqueous extract (CAE) of parsley was evaluated for its anti-platelet activity in experimental animals on platelet aggregation in vitro and ex vivo; and on bleeding time in vivo. The in vitro aggregation was monitored after pre-incubation of platelets with CAE. The bleeding time and ex vivo aggregation were performed after oral treatment. CAE inhibited dose dependently platelet aggregation in vitro induced by thrombin, ADP, collagen and epinephrine. The oral administration of CAE (3g/kg) inhibited significantly (pparsley may be benefit in the normalization of platelet hyperactivation, in the nutritional prevention of cardiovascular diseases and are potentially interesting in the development of new prevention strategies.

Efficiency of Methanolic Extract of Gamma Irradiated Parsley as Antioxidant and Antimicrobial

International Nuclear Information System (INIS)

Abdeldaiem, M.H.; Ali, H.G.M.; Mohamed, E.A.

2011-01-01

Antioxidant and antimicrobial activities of methanolic extract of gamma irradiated parsley (Petroselinum crispum) at dose levels of 3, 6 and 9 kGy were determined, and the composition of methanolic extracts of non-irradiated and irradiated parsley were identified by GC-MS. The results showed that the methanolic extracts of non-irradiated and irradiated parsley had higher contents of total phenolic compounds and exhibited antioxidant of DPPH radical scavenging activity. Based on these results, the methanolic extracts of irradiated parsley at 6 kGy were selected for their higher activity as antioxidant as compared to other samples owing to their high content of total phenolic compounds and scavenging effect on DPPH radical. The analysis by GC-MS led to the identification of 23 and 24 components for non-irradiated and irradiated samples at 6 kGy, respectively. The main compound of the methanolic extract of non-irradiated parsley was acetic acid ethyl ester (28.5%). Meanwhile, the main compound of irradiated parsley at 6 kGy methanolic extract was phenol,2-methoxy-3(27.3 %). The antibacterial effect of methanolic extract of non-irradiated and irradiated parsley and the minimum inhibitory concentration (MIC) values were assayed. The methanolic extract of irradiated parsley (6 kGy) was generally more effective against tested bacterial strains than the extract of non-irradiated parsley. The study exhibited that gram- negative bacteria under study were more sensitive than gram-positive one. The MIC values of tested bacteria of the methanolic extract of irradiated parsley (6 kGy) were in the range 4 to 20 μg/ml. It could be concluded that the methanolic extract of parsley can be used in food industry as natural food additive and in particular that extract from irradiated parsley at 6 kGy

A Benzothiadiazole Primes Parsley Cells for Augmented Elicitation of Defense Responses

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Katz, Vera A.; Thulke, Oliver U.; Conrath, Uwe

1998-01-01

Systemic acquired resistance is an important component of the disease-resistance arsenal of plants, and is associated with an enhanced potency for activating local defense responses upon pathogen attack. Here we demonstrate that pretreatment with benzothiadiazole (BTH), a synthetic activator of acquired resistance in plants, augmented the sensitivity for low-dose elicitation of coumarin phytoalexin secretion by cultured parsley (Petroselinum crispum L.) cells. Enhanced coumarin secretion was associated with potentiated activation of genes encoding Phe ammonia-lyase (PAL). The augmentation of PAL gene induction was proportional to the length of pretreatment with BTH, indicating time-dependent priming of the cells. In contrast to the PAL genes, those for anionic peroxidase were directly induced by BTH in the absence of elicitor, thus confirming a dual role for BTH in the activation of plant defenses. Strikingly, the ability of various chemicals to enhance plant disease resistance correlated with their capability to potentiate parsley PAL gene elicitation, emphasizing an important role for defense response potentiation in acquired plant disease resistance. PMID:9701589

Differential transcript induction of parsley pathogenesis-related proteins and of a small heat shock protein by ozone and heat shock

International Nuclear Information System (INIS)

Eckey-Kaltenbach, H.; Kiefer, E.; Grosskopf, E.; Ernst, D.; Sandermann, H. Jr

1997-01-01

Parsley (Petroselinum (crispum L.) is known to respond to pathogen attack by the synthesis of furanocoumarins and to UV irradiation by the synthesis of flavone glycosides whereas ozone treatment results in the induction of both pathways. A cDNA library from parsley plants was differentially screened using labelled reverse-transcribed poly(A)+ RNA isolated from ozone-treated parsley plants. This resulted in the isolation of 13 independent cDNA clones representing ozone-induced genes and of 11 cDNA clones representing ozone-repressed genes. DNA sequencing of several clones resulted in the identification of pathogenesis-related protein 1-3 (PR1-3), of a new member of PR1 cDNAs (PRI-4) and of a small heat shock protein (sHSP). Northern blot analyses showed a transient induction of the three mRNA species after ozone fumigation. In contrast, heat shock treatment of parsley plants resulted in an increase of sHSP mRNA whereas no increase for transcripts of PR1-3 and PR1-4 could be observed. This is the first characterized sHSP cDNA clone for plants induced by heat shock, as well as by oxidative stress caused by ozone. (author)

Parameters of Cs 137 and Sr 90 transition from soil into salad crops

International Nuclear Information System (INIS)

Lazarevich, T.M.; Barashenko, V.V.

2010-01-01

Transition coefficients of Cs 137 and Sr 90 from soil into plants for potherb of bulb onion (Allium cepa), parsley (Petroselinum crispum), dill (Anethum graveolens), celery (Apium graveolens) and coriander (Coriandrum sativum) have been defined. (authors)

De novo transcriptome sequence assembly and identification of AP2/ERF transcription factor related to abiotic stress in parsley (Petroselinum crispum.

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Meng-Yao Li

Full Text Available Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, little is known about the molecular and genetic properties of parsley. In this study, 23,686,707 high-quality reads were obtained and assembled into 81,852 transcripts and 50,161 unigenes for the first time. Functional annotation showed that 30,516 unigenes had sequence similarity to known genes. In addition, 3,244 putative simple sequence repeats were detected in curly parsley. Finally, 1,569 of the identified unigenes belonged to 58 transcription factor families. Various abiotic stresses have a strong detrimental effect on the yield and quality of parsley. AP2/ERF transcription factors have important functions in plant development, hormonal regulation, and abiotic response. A total of 88 putative AP2/ERF factors were identified from the transcriptome sequence of parsley. Seven AP2/ERF transcription factors were selected in this study to analyze the expression profiles of parsley under different abiotic stresses. Our data provide a potentially valuable resource that can be used for intensive parsley research.

De novo transcriptome sequence assembly and identification of AP2/ERF transcription factor related to abiotic stress in parsley (Petroselinum crispum).

Science.gov (United States)

Li, Meng-Yao; Tan, Hua-Wei; Wang, Feng; Jiang, Qian; Xu, Zhi-Sheng; Tian, Chang; Xiong, Ai-Sheng

2014-01-01

Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, little is known about the molecular and genetic properties of parsley. In this study, 23,686,707 high-quality reads were obtained and assembled into 81,852 transcripts and 50,161 unigenes for the first time. Functional annotation showed that 30,516 unigenes had sequence similarity to known genes. In addition, 3,244 putative simple sequence repeats were detected in curly parsley. Finally, 1,569 of the identified unigenes belonged to 58 transcription factor families. Various abiotic stresses have a strong detrimental effect on the yield and quality of parsley. AP2/ERF transcription factors have important functions in plant development, hormonal regulation, and abiotic response. A total of 88 putative AP2/ERF factors were identified from the transcriptome sequence of parsley. Seven AP2/ERF transcription factors were selected in this study to analyze the expression profiles of parsley under different abiotic stresses. Our data provide a potentially valuable resource that can be used for intensive parsley research.

Analysis of Microbe-Associated Molecular Pattern-Responsive Synthetic Promoters with the Parsley Protoplast System.

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Kanofsky, Konstantin; Lehmeyer, Mona; Schulze, Jutta; Hehl, Reinhard

2016-01-01

Plants recognize pathogens by microbe-associated molecular patterns (MAMPs) and subsequently induce an immune response. The regulation of gene expression during the immune response depends largely on cis-sequences conserved in promoters of MAMP-responsive genes. These cis-sequences can be analyzed by constructing synthetic promoters linked to a reporter gene and by testing these constructs in transient expression systems. Here, the use of the parsley (Petroselinum crispum) protoplast system for analyzing MAMP-responsive synthetic promoters is described. The synthetic promoter consists of four copies of a potential MAMP-responsive cis-sequence cloned upstream of a minimal promoter and the uidA reporter gene. The reporter plasmid contains a second reporter gene, which is constitutively expressed and hence eliminates the requirement of a second plasmid used as a transformation control. The reporter plasmid is transformed into parsley protoplasts that are elicited by the MAMP Pep25. The MAMP responsiveness is validated by comparing the reporter gene activity from MAMP-treated and untreated cells and by normalizing reporter gene activity using the constitutively expressed reporter gene.

Suitable Reference Genes for Accurate Gene Expression Analysis in Parsley (Petroselinum crispum) for Abiotic Stresses and Hormone Stimuli.

Science.gov (United States)

Li, Meng-Yao; Song, Xiong; Wang, Feng; Xiong, Ai-Sheng

2016-01-01

Parsley, one of the most important vegetables in the Apiaceae family, is widely used in the food, medicinal, and cosmetic industries. Recent studies on parsley mainly focus on its chemical composition, and further research involving the analysis of the plant's gene functions and expressions is required. qPCR is a powerful method for detecting very low quantities of target transcript levels and is widely used to study gene expression. To ensure the accuracy of results, a suitable reference gene is necessary for expression normalization. In this study, four software, namely geNorm, NormFinder, BestKeeper, and RefFinder were used to evaluate the expression stabilities of eight candidate reference genes of parsley ( GAPDH, ACTIN, eIF-4 α, SAND, UBC, TIP41, EF-1 α, and TUB ) under various conditions, including abiotic stresses (heat, cold, salt, and drought) and hormone stimuli treatments (GA, SA, MeJA, and ABA). Results showed that EF-1 α and TUB were the most stable genes for abiotic stresses, whereas EF-1 α, GAPDH , and TUB were the top three choices for hormone stimuli treatments. Moreover, EF-1 α and TUB were the most stable reference genes among all tested samples, and UBC was the least stable one. Expression analysis of PcDREB1 and PcDREB2 further verified that the selected stable reference genes were suitable for gene expression normalization. This study can guide the selection of suitable reference genes in gene expression in parsley.

Changes of vitamin C content in celery and parsley herb after processing

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Magdaléna Valšíková

2016-12-01

Full Text Available Humans and other primates have lost the ability to synthesize vitamin C and therefore the only source is diet. Vitamin C or ascorbic acid has labile nature, it is removed or destroyed in specific degree immediately after harvest, but storage and post - harvest processing also contribute to its degradation. The aim of work was to determine the vitamin C content in the herb of selected celery and parsley varieties in dependence on chosen postharvest processing and to compare it with fresh herb. There were chosen five bulb forms varieties of celery (Apium graveolens - Makara, Ilonaa, Hegy Köi, Talar and Diamant. In case of parsley (Petroselinum crispum there were evaluated one variety of curly parsley, one variety of herb parsley - Petra, and five varieties of root parsley - Lenka, Eagle, Ginate D´Italia, Titana and Arat. Every variety was harvested in three terms, followed by vitamin C content estimation in fresh herb, after drying and after freezing. The content of vitamin C was estimated by HPLC method by the help of liquid chromatograph with UV detector. There was found the significant difference in content of vitamin C in parsley as well as in celery when comparing the fresh herb with herbs after post - harvest processes - drying (by air circulation in laboratory hall and freezing. After processing of herbs in both observed species the vitamin C content decreased, in case of freezing it was about 65% (celery and 61% (parsley, after drying about 86% (celery and 82% (parsley in comparison with fresh herb. The effect of processing played more important role in influencing of vitamin C content than variety in case of both selected species. For using of celery and parsley not only as culinary herb, but as a notable source of ascorbic acid it is the most important fresh herb intake.  Normal 0 21 false false false EN-GB X-NONE X-NONE

De Novo Transcriptome Sequence Assembly and Identification of AP2/ERF Transcription Factor Related to Abiotic Stress in Parsley (Petroselinum crispum)

OpenAIRE

Li, Meng-Yao; Tan, Hua-Wei; Wang, Feng; Jiang, Qian; Xu, Zhi-Sheng; Tian, Chang; Xiong, Ai-Sheng

2014-01-01

Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, little is known about the molecular and genetic properties of parsley. In this study, 23,686,707 high-quality reads were obtained and assembled into 81,852 transcripts and 50,161 unigenes for the first time. Functional annotation...

Diuretic and hipotensive activity of aqueous extract of parsley seeds (Petroselinum sativum Hoffm. in rats

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Kleber Eduardo de Campos

Full Text Available PURPOSE: the vegetal specie, Petroselinum sativum Hoff., known as parsley, is widely used in the Brazilian folk medicine as diuretic. The objective of this study is to verify if Brazilian use of parsley aqueous extract has similar effects with investigations that show a diuretic effect of P. sativum in rats. METHODS: 19 rats were anesthetized and we cannulated the trachea, left carotid artery (for arterial pressure measurement and urinary bladder (to collect urine. After 40 minutes of adaptive surgery conditions, anesthetized rats were administrated as related with their group: control (CON, oral administration with 1.0 mL of filtered water, and treated group (AE, oral administration with aqueous extract of seeds of parsley 20% (AE. Urine was collected three times (30 minutes each and then this material was used for sodium and potassium determinations, to evaluate the amount excreted of these ions. Blood pressure was measured by mercury manometer for 9 times. All data were statistically evaluated. RESULTS AND CONCLUSION: in the analyzed parameters, CON group did not show any differences; but AE group showed an increased of urinary flow and sodium and potassium amount excreted, and also decreased arterial pressure. All the parameters presented these modifications after 30 minutes of administration of AE (p<0.05. These results show that the treatment with the AE results in natriuretic and hypotensive effects in anesthetized Wistar rats, confirming the use of Brazilian population of this herb as diuretic.

Antioxidant, pro-oxidant and cytotoxic properties of parsley.

Science.gov (United States)

Dorman, H J Damien; Lantto, Tiina A; Raasmaja, Atso; Hiltunen, Raimo

2011-06-01

Parsley (Petroselinum crispum) leaves were macerated with a mixture of methanol: water: acetic acid to produce a crude extract which was then defatted with (40°-60°) petrol. Antioxidant activity of the extract was evaluated using a battery of in vitro assays, viz., iron(iii) reduction, iron(ii) chelation and free radical scavenging assays. Evaluation of the pro-oxidant activity of the extract was based upon its effects upon DNA fragmentation and protein carbonylation. Cytotoxicity and apoptotic effects of the extract were determined in non-cancerous CV1-P fibroblast and cancerous A375 melanoma cells using MTT and LDH tests and caspase 3-like activity assay. The highest concentration, 2.0 mg ml(-1), decreased the viability of both cell lines, however, the cancerous melanoma cells were slightly susceptible to the effects. The observed cytotoxicity was not due to the caspase 3 activity. In conclusion, the toxicity might be explained by the pro-oxidative activity of components within the extract against proteins and/or DNA but it is not related to caspase 3-dependent apoptosis within cells.

Flavonoids purified from parsley inhibit human blood platelet aggregation and adhesion to collagen under flow.

Science.gov (United States)

Gadi, Dounia; Bnouham, Mohamed; Aziz, Mohammed; Ziyyat, Abderrahim; Legssyer, Abdelkhaleq; Bruel, Arlette; Berrabah, Mohamed; Legrand, Chantal; Fauvel-Lafeve, Françoise; Mekhfi, Hassane

2012-08-10

Blood platelets are directly involved in both haemostatic and pathologic thrombotic processes, through their adhesion, secretion and aggregation. In this study, we investigated the effect of genins (aglycone flavonoids without sugar group) isolated from parsley (Petroselinum crispum) leaves in vitro on human platelet aggregation and adhesion to a collagen-coated surface under physiologic flow conditions. The aggregation and adhesion studies were monitored after pre-incubation of platelets with genins. Genins inhibited dose dependently aggregation induced by thrombin, ADP and collagen. The strongest effect was observed in collagen induced aggregation (IC50 = 0.08 ± 0.01 mg/ml). The HPLC identification of genins compounds revealed the presence of keampferol, apigenin and other not identified compounds. The aggregation tests showed that these compounds have anti-aggregating activity. In addition, adhesion of human platelets to collagen was greatly decreased (over 75 %) by genins (0.3 mg/ml). While the mechanism by which genins act is unclear, we suggest that these compounds may interfere with a multiple target step in the haemostasis process. These results show that genins isolated from parsley has a potent antiplatelet activity. It may be an important source of beneficial antiplatelet compounds that decrease thrombosis and cardiovascular diseases.

Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

Science.gov (United States)

Hostetler, Gregory L; Riedl, Ken M; Schwartz, Steven J

2012-01-11

Flavones are abundant in parsley and celery and possess unique anti-inflammatory properties in vitro and in animal models. However, their bioavailability and bioactivity depend in part on the conjugation of sugars and other functional groups to the flavone core. The effects of juice extraction, acidification, thermal processing, and endogenous enzymes on flavone glycoside profile and concentration in both parsley and celery were investigated. Parsley yielded 72% juice with 64% of the total flavones extracted, whereas celery yielded 79% juice with 56% of flavones extracted. Fresh parsley juice averaged 281 mg flavones/100 g and fresh celery juice, 28.5 mg/100 g. Flavones in steamed parsley and celery were predominantly malonyl apiosylglucoside conjugates, whereas those in fresh samples were primarily apiosylglucoside conjugates; this was apparently the result of endogenous malonyl esterases. Acidification and thermal processing of celery converted flavone apiosylglucosides to flavone glucosides, which may affect the intestinal absorption and metabolism of these compounds.

Suitable reference genes for accurate gene expression analysis in parsley (Petroselinum crispum for abiotic stresses and hormone stimuli

Directory of Open Access Journals (Sweden)

Meng-Yao Li

2016-09-01

Full Text Available Parsley is one of the most important vegetable in Apiaceae family and widely used in food industry, medicinal and cosmetic. The recent studies in parsley are mainly focus on chemical composition, further research involving the analysis of the gene functions and expressions will be required. qPCR is a powerful method for detecting very low quantities of target transcript levels and widely used for gene expression studies. To ensure the accuracy of results, a suitable reference gene is necessary for expression normalization. In this study, three software geNorm, NormFinder, and BestKeeper were used to evaluate the expression stabilities of eight candidate reference genes (GAPDH, ACTIN, eIF-4α, SAND, UBC, TIP41, EF-1α, and TUB under various conditions including abiotic stresses (heat, cold, salt, and drought and hormone stimuli treatments (GA, SA, MeJA, and ABA. The results showed that EF-1α and TUB were identified as the most stable genes for abiotic stresses, while EF-1α, GAPDH, and TUB were the top three choices for hormone stimuli treatments. Moreover, EF-1α and TUB were the most stable reference genes across all the tested samples, while UBC was the least stable one. The expression analysis of PcDREB1 and PcDREB2 further verified that the selected stable reference genes were suitable for gene expression normalization. This study provides a guideline for selection the suitable reference genes in gene expression in parsley.

Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta.

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Sęczyk, Łukasz; Świeca, Michał; Gawlik-Dziki, Urszula; Luty, Marcin; Czyż, Jarosław

2016-01-01

This study examines the nutraceutical (phenolics content, antioxidant activity, biological activity) and nutritional potential (starch and protein digestibility) of wheat pasta supplemented with 1-4% of powdered parsley leaves. Compared to the control, the potentially bioaccessible fraction of pasta fortified with 4% parsley leaves was characterized by 67% increased phenolics content, a 146% higher antiradical ability and 220% additional reducing power. Elevation of these parameters in fortified pasta was accompanied by an augmentation of its antiproliferative effect on carcinoma cells, which confirms their biological relevance. Supplementation of pasta had no significant effect on starch digestibility, while negatively affecting protein digestibility (a reduction by about 20% for pasta with a 4% supplement). Electrophoretic and chromatographic analyses indicated the presence of phenolic interactions with proteins and/or digestive enzymes. Fortification improved the nutraceutical and nutritional potential of the studied pasta; however, the final effect is made by many factors, including phenolics-food matrix interactions. Copyright © 2015 Elsevier Ltd. All rights reserved.

Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.

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Sęczyk, Łukasz; Świeca, Michał; Gawlik-Dziki, Urszula

2015-01-01

Pasta is considered as an effective carrier of prohealth ingredients in food fortification. The aim of this study was to examine the changes of antioxidant potential of wheat pasta affected by fortification with powdered parsley leaves. A special attention was paid to effectiveness of fortification in the light of proteinphenolic interactions. To improve antioxidant activity of pasta, part of wheat flour was replaced with powdered parsley leaves from 1% to 4% (w/w). The total phenolics content was determined with Folin-Ciocalteau reagent. Antioxidant capacity was evaluated using in vitro assays - abilities to scavenge free radicals (ABTS) and to reduce iron (III) (FRAP). Predicted phenolic contents and antioxidant activity were calculated. To determine the protein-phenolics interactions SE-HPLC and SDS-PAGE techniques were used. Fortification of pasta had a positive effect on its phenolic contents and antioxidant properties. The highest phenolics level and antioxidant activity of pasta were obtained by supplementation with 4% of parsley leaves. However, in most cases experimental values were significantly lower than those predicted. The protein profiles obtained after SDS-PAGE differed significantly among control and enriched pasta. Furthermore, the addition of parsley leaves to pasta resulted in increase of peaks areas obtained by SE-HPLC. Results indicate the occurrence of the protein-phenolics interactions in fortified pasta. Overall, the effectiveness of fortification and consequently biological effect is limited by many factors including interactions between phenolics and pasta proteins. In the light of this results the study of potential interaction of bioactive supplements with food matrix should be taken into account during designing new functional food products.

Evidence for some signal transduction elements involved in UV-light-dependent responses in parsley protoplasts

International Nuclear Information System (INIS)

Frohnmeyer, H.; Bowler, C.; Schäfer, E.

1997-01-01

The signalling pathways used by UV-light are largely unknown. Using protoplasts from a heterotrophic parsley (Petroselinum crispum L.) cell culture that exclusively respond to UV-B light between 300 and 350 nm with a fast induction of genes encoding flavonoid biosynthetic enzymes, information was obtained about the UV-light signal transduction pathway for chalcone synthase (CHS) and phenylalanine ammonia-lyase (PAL) gene expression. Pharmacological effectors which influence intracellular calcium levels, calmodulin and the activity of serine/threonine kinases also changed the UV-light-dependent expression of these genes. This evaluation indicated the participation of these components on the UV-B-mediated signal transduction cascade to CHS. In contrast, neither membrane-permeable cyclic GMP nor the tyrosine kinase inhibitor genistein affected CHS or PAL expression. Similar results were obtained in protoplasts, which have been transiently transformed with CHS-promoter/GUS (β-glucuronidase) reporter fusion constructs. The involvement of calcium and calmodulin was further indicated in a cell-free light-responsive in vitro transcription system from evacuolated parsley protoplasts. In conclusion, there is evidence now that components of the UV-light-dependent pathway leading to the CHS-promoter are different from the previously characterized cGMP-dependent pathway to CHS utilized by phytochrome in soybean (Glycine max) and tomato seedlings (Lycopersicon esculentum). (author)

Analysis of the parsley chalcone-synthase promoter in response to different light qualities

International Nuclear Information System (INIS)

Merkle, T.; Frohnmeyer, H.; Schulze-Lefert, P.; Dangl, J.L.; Hahlbrock, K.; Schaefer, E.

1994-01-01

We examined the chalcone synthase (chs) promoter from parsley [Petroselinum crispum Miller (A.W. Hill)] for the existence of separate promoter elements responsible for transcriptional activation of the chs gene by UV-B and by blue light. A combination of in-vivo foot-printing in parsley cells and light-induced transient expression assays with different chs promoter constructs in parsley protoplasts was used. Dark controls and blue-light-irradiated cells gave identical in-vivo footprints on the chs promoter. Pre-irradiation with blue light prior to a UV-B-light pulse is known to cause a shift in the timing of UV-B-light-induced increase in chs transcription rates. This shift was also manifested on the DNA template, since UV-B-light-induced in-vivo footprints in cells pretreated with blue light were detected earlier than in cells which had been irradiated with a UV-B-light pulse only. Although there was a clear shift in the timing of footprint appearance, the patterns of foot printing did not change. Light-induced transient-expression assays revealed that the shortest tested chs promoter which retained any light responsiveness, was sufficient for mediating both induction by UV light and the blue-light-mediated kinetic shift. These findings argue against a spatial separation of UV-B- and blue-light-responsive elements on the chs promoter. We interpret these data by postulating that the signal transduction pathways originating from the excitation of UV-B- and blue-light receptors merge at the chs promoter, or somewhere between light perception and protein-DNA interaction. (author)

Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections

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Fernanda Villas Boas Petrolini

2013-09-01

Full Text Available In this study we evaluated the antibacterial activity of the crude hydroalcoholic extracts, fractions, and compounds of two plant species, namely Rosmarinus officinalis and Petroselinum crispum, against the bacteria that cause urinary tract infection. The microdilution method was used for determination of the minimum inhibitory concentration (MIC and minimum bactericidal concentration (MBC. The crude hydroalcoholic extract of R. officinalis displayed in vitro activity against Gram-positive bacteria, with satisfactory MBC for the clinical isolate S. saprophyticus. The fractions and the pure compound rosmarinic acid did not furnish promising results for Gram-negative bacteria, whereas fractions 2, 3, and 4 gave encouraging results for Gram-positive bacteria and acted as bactericide against S. epidermidis as well as E. faecalis (ATCC 29212 and its clinical isolate. R. officinalis led to promising results in the case of Gram-positive bacteria, resulting in a considerable interest in the development of reliable alternatives for the treatment of urinary infections.

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill. Nym. Ex. A.W. Hill

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Stanković Mihajlo Z.

2004-01-01

Full Text Available The essential oil was isolated from the seed of Petroselinum crispum (Mill. Nym. ex. A.W. Hill by using different techniques of Clevenger-type hydrodistillation. The highest yield of oil, after five consecutive hydrodistillation runs (3.9 mL/100 g of plant material, was obtained by the technique in which water from the still flask was separated by filtration and used together with fresh water for immersing the plant material in a subsequent distillation. Regardless of the technique used, the oil contained different amounts of α-pinene, ß-p/nene, limonene, 2,3,4,5-tetramethoxy-1-allylbenzene, apiole and 1,2-benzenedicarbonic acid.

A stable blue-light-derived signal modulates ultraviolet-light-induced activation of the chalcone-synthase gene in cultured parsley cells

International Nuclear Information System (INIS)

Ohl, S.; Hahlbrock, K.; Schäfer, E.

1989-01-01

Run-off transcription assays were used to demonstrate that both the ultraviolet (UV)-B and blue-light receptors control transcription rates for chalcone-synthase mRNA in the course of light-induced flavonoid synthesis in parsley (Petroselinum crispum Miller (A.W. Hill)) cell-suspension cultures. Blue and red light alone, presumably acting via a blue-light receptor and active phytochrome (far-red absorbing form) respectively, can induce accumulation of chalcone-synthase mRNA. The extent of the response is however considerably smaller than that obtained when these wavebands are applied in combination with UV light. A preirradiation with blue light strongly increases the response to a subsequent UV pulse and this modulating effect of blue light is stable for at least 20 h. The modulating effect is abolished by a UV induction but can be reestablished by a second irradiation with blue light. (author)

Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro.

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Dehkourdi, Elahe Hashemi; Mosavi, Mousa

2013-11-01

Nano priming is a new method for the increase of seedling vigor and improvement of germination percentage and seedling growth. The experiments to evaluate the effect of different concentrations of nano-anatase on germination parameters of parsley as a completely randomized design with five replications were performed in a tissue culture laboratory of the Department of Horticulture, Shahid Chamran University of Ahvaz. In addition, nano-anatase at four concentrations (10, 20, 30, and 40 mg/ml) was added to the Murashige and Skoog medium. At the end of the experiment, the percentage of germination, germination rate index, root and shoot length, fresh weight of seedlings, vigor index, and chlorophyll content were evaluated. The results showed that an increase in the concentration of nano-anatase caused a significant increase in the percentage of germination, germination rate index, root and shoot length, fresh weight, vigor index, and chlorophyll content of seedlings. The best concentration of nano-anatase was 30 mg/ml.

Assessment of uptake and phytotoxicity of cyanobacterial extracts containing microcystins or cylindrospermopsin on parsley (Petroselinum crispum L.) and coriander (Coriandrum sativum L).

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Pereira, Ana L; Azevedo, Joana; Vasconcelos, Vitor

2017-01-01

Blooms of harmful cyanobacteria that synthesize cyanotoxins are increasing worldwide. Agronomic plants can uptake these cyanotoxins and given that plants are ultimately ingested by humans, this represents a public health problem. In this research, parsley and coriander grown in soil and watered through 7 days with crude extracts containing microcystins (MCs) or cylindrospermopsin (CYN) in 0.1-1 μg mL -1 concentration range were evaluated concerning their biomass, biochemical parameters and uptake of cyanotoxins. Although biomass, chlorophylls (a and b), carotenoids and glutathione-S-transferase of parsley and coriander exposed to the crude extracts containing MC or CYN had shown variations, these values were not statistically significantly different. Protein synthesis is not inhibited in coriander exposed to MC or CYN and in parsley exposed to MC. Also, glutathione reductase (GR) and glutathione peroxidase (GPx) in parsley and coriander was not affected by exposure to MC, and in coriander, the CYN did not induce statistically significant differences in these two antioxidative enzymes. Only parsley showed statistically significant increase in protein content exposed to 0.5 μg CYN mL -1 (3.981 ± 0.099 mg g -1 FW) compared to control (2.484 ± 0.145 mg g -1 FW), statistically significant decrease in GR exposed to 0.1 μg CYN mL -1 (0.684 ± 0.117 nmol min -1  mg -1 protein) compared to control (1.30 ± 0.06 nmol min -1  mg -1 protein) and statistically significant increase in GPx exposed to 1 μg CYN mL -1 (0.054 ± 0.026 nmol min -1  mg -1 protein) compared to 0.5 μg CYN mL -1 (0.003 ± 0.001 nmol min -1  mg -1 protein). These changes may be due to the induction of defensive mechanisms by plants by the presence of toxic compounds in the soil or probably to a low generation of reactive oxygen species. Furthermore, the parsley and coriander leaves and stems after 10 days of exposure did not accumulate microcystins or

Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley.

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Bull, Carolee T; Clarke, Christopher R; Cai, Rongman; Vinatzer, Boris A; Jardini, Teresa M; Koike, Steven T

2011-07-01

Since 2002, severe leaf spotting on parsley (Petroselinum crispum) has occurred in Monterey County, CA. Either of two different pathovars of Pseudomonas syringae sensu lato were isolated from diseased leaves from eight distinct outbreaks and once from the same outbreak. Fragment analysis of DNA amplified between repetitive sequence polymerase chain reaction; 16S rDNA sequence analysis; and biochemical, physiological, and host range tests identified the pathogens as Pseudomonas syringae pv. apii and P. syringae pv. coriandricola. Koch's postulates were completed for the isolates from parsley, and host range tests with parsley isolates and pathotype strains demonstrated that P. syringae pv. apii and P. syringae pv. coriandricola cause leaf spot diseases on parsley, celery, and coriander or cilantro. In a multilocus sequence typing (MLST) approach, four housekeeping gene fragments were sequenced from 10 strains isolated from parsley and 56 pathotype strains of P. syringae. Allele sequences were uploaded to the Plant-Associated Microbes Database and a phylogenetic tree was built based on concatenated sequences. Tree topology directly corresponded to P. syringae genomospecies and P. syringae pv. apii was allocated appropriately to genomospecies 3. This is the first demonstration that MLST can accurately allocate new pathogens directly to P. syringae sensu lato genomospecies. According to MLST, P. syringae pv. coriandricola is a member of genomospecies 9, P. cannabina. In a blind test, both P. syringae pv. coriandricola and P. syringae pv. apii isolates from parsley were correctly identified to pathovar. In both cases, MLST described diversity within each pathovar that was previously unknown.

Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field.

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Rajabbeigi, Elham; Ghanati, Faezeh; Abdolmaleki, Parviz; Payez, Atefeh

2013-12-01

This study was aimed to evaluate antioxidant response of parsley cells to 21 ppm iron and static magnetic field (SMF; 30 mT). The activity of catalase (CAT) and ascorbate peroxidase (APX) and the contents of malonyldialdehyde, iron and ferritin were measured at 6 and 12 h after treatments. Exposure to SMF increased the activity of CAT in treated cells, while combination of iron and SMF treatments as well as iron supply alone decreased CAT activity, compared to that of control cells. Combination of SMF with iron treatment reduced iron content of the cells and ameliorated mal effect of iron on CAT activity. All treatments reduced APX activity; however, the content of total ascorbate increased in response to iron and SMF+iron. The results showed that among the components of antioxidant system of parsley cells, enhanced activity of CAT in SMF-treated cells and increase of ascorbate in SMF+Fe-treated ones were responsible for the maintenance of membranes integrity. Ferritin contents of SMF- and SMF+Fe-treated cells also decreased significantly 12 h after treatments, compared to those of the control cells. These results cast doubt on the proposed functions of ferritin as a putative reactive oxygen species detoxifying molecule.

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

DEFF Research Database (Denmark)

Nielsen, S. E.; Young, J.F.; Daneshvar, B.

1999-01-01

with parsley (P catalase (EC 1.11.1.6) and glutathione peroxidase (EC 1.11.1.9) activities did not change. No significant changes were observed in plasma protein 2-adipic semialdehyde residues, a biomarker of plasma protein oxidation...

A coumarin-specific prenyltransferase catalyzes the crucial biosynthetic reaction for furanocoumarin formation in parsley.

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Karamat, Fazeelat; Olry, Alexandre; Munakata, Ryosuke; Koeduka, Takao; Sugiyama, Akifumi; Paris, Cedric; Hehn, Alain; Bourgaud, Frédéric; Yazaki, Kazufumi

2014-02-01

Furanocoumarins constitute a sub-family of coumarin compounds with important defense properties against pathogens and insects, as well as allelopathic functions in plants. Furanocoumarins are divided into two sub-groups according to the alignment of the furan ring with the lactone structure: linear psoralen and angular angelicin derivatives. Determination of furanocoumarin type is based on the prenylation position of the common precursor of all furanocoumarins, umbelliferone, at C6 or C8, which gives rise to the psoralen or angelicin derivatives, respectively. Here, we identified a membrane-bound prenyltransferase PcPT from parsley (Petroselinum crispum), and characterized the properties of the gene product. PcPT expression in various parsley tissues is increased by UV irradiation, with a concomitant increase in furanocoumarin production. This enzyme has strict substrate specificity towards umbelliferone and dimethylallyl diphosphate, and a strong preference for the C6 position of the prenylated product (demethylsuberosin), leading to linear furanocoumarins. The C8-prenylated derivative (osthenol) is also formed, but to a much lesser extent. The PcPT protein is targeted to the plastids in planta. Introduction of this PcPT into the coumarin-producing plant Ruta graveolens showed increased consumption of endogenous umbelliferone. Expression of PcPT and a 4-coumaroyl CoA 2'-hydroxylase gene in Nicotiana benthamiana, which does not produce furanocoumarins, resulted in formation of demethylsuberosin, indicating that furanocoumarin production may be reconstructed by a metabolic engineering approach. The results demonstrate that a single prenyltransferase, such as PcPT, opens the pathway to linear furanocoumarins in parsley, but may also catalyze the synthesis of osthenol, the first intermediate committed to the angular furanocoumarin pathway, in other plants. © 2013 The Authors The Plant Journal © 2013 John Wiley & Sons Ltd.

UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley

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Logemann, Elke; Tavernaro, Annette; Schulz, Wolfgang; Somssich, Imre E.; Hahlbrock, Klaus

2000-01-01

The UV light-induced synthesis of UV-protective flavonoids diverts substantial amounts of substrates from primary metabolism into secondary product formation and thus causes major perturbations of the cellular homeostasis. Results from this study show that the mRNAs encoding representative enzymes from various supply pathways are coinduced in UV-irradiated parsley cells (Petroselinum crispum) with two mRNAs of flavonoid glycoside biosynthesis, encoding phenylalanine ammonia-lyase and chalcone synthase. Strong induction was observed for mRNAs encoding glucose 6-phosphate dehydrogenase (carbohydrate metabolism, providing substrates for the shikimate pathway), 3-deoxyarabinoheptulosonate 7-phosphate synthase (shikimate pathway, yielding phenylalanine), and acyl-CoA oxidase (fatty acid degradation, yielding acetyl-CoA), and moderate induction for an mRNA encoding S-adenosyl-homocysteine hydrolase (activated methyl cycle, yielding S-adenosyl-methionine for B-ring methylation). Ten arbitrarily selected mRNAs representing various unrelated metabolic activities remained unaffected. Comparative analysis of acyl-CoA oxidase and chalcone synthase with respect to mRNA expression modes and gene promoter structure and function revealed close similarities. These results indicate a fine-tuned regulatory network integrating those functionally related pathways of primary and secondary metabolism that are specifically required for protective adaptation to UV irradiation. Although the response of parsley cells to UV light is considerably broader than previously assumed, it contrasts greatly with the extensive metabolic reprogramming observed previously in elicitor-treated or fungus-infected cells. PMID:10677554

Purification and some kinetic properties of catalase from parsley (Petroselinum hortense Hoffm., Apiaceae) leaves.

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Oztürk, Lokman; Bülbül, Metin; Elmastas, Mahfuz; Ciftçi, Mehmet

2007-01-01

In this study, catalase (CAT: EC 1.11.1.6) was purified from parsley (Petroselinum hortense) leaves; analysis of the kinetic behavior and some properties of the enzyme were investigated. The purification consisted of three steps, including preparation of homogenate, ammonium sulfate fractionation, and fractionation by DEAE-Sephadex A50 ion exchange chromatography. The enzyme was obtained with a yield of 9.5% and had a specific activity of 1126 U (mg proteins)(-1). The overall purification was about 5.83-fold. A temperature of 4 degrees C was maintained during the purification process. Enzyme activity was spectrophotometrically measured at 240 nm. In order to control the purification of the enzyme, SDS-polyacrylamide gel electrophoresis was carried out in 4% and 10% acryl amide for stacking and running gel, respectively. SDS-polyacrylamide gel electrophoresis showed a single band for the enzyme. The molecular weight was found to be 183.29 kDa by Sephadex G-200 gel filtration chromatography. The stable pH, optimum pH, and ionic strength were determined for phosphate and Tris-HCl buffer systems. In addition, K(M) and V(max) values for H(2)O(2), at optimum pH and 25 degrees C, were determined by means of Lineweaver-Burk plots.

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.

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Kaiser, Andrea; Carle, Reinhold; Kammerer, Dietmar R

2013-06-01

Fresh herbs were water- and steam-blanched at 90-100°C and 100°C, respectively, for 1-10 min and 30 s to 7 min for parsley and marjoram, respectively, and subsequently minced to obtain a paste. For the first time, phenolic compounds of unheated marjoram were characterised by high-performance liquid chromatography coupled to mass spectrometry (HPLC-MS). Hereby, 10 phenolics were detected. Among them, apigenin-glucuronide, lucenin-2 and lithospermic acid were tentatively identified for the first time. In unheated parsley, apart from the major compound apiin, 10 further phenolics were characterised including several p-coumaric acid derivatives which were newly detected. Except for apiin, short-time steam- and water-blanching (1 min), respectively, did not cause significant losses of phenolic compounds, and thus proved to be the most suitable measures to ensure polyphenol retention. Consequently, blanching is a recommendable initial operation in the processing of parsley and marjoram into novel paste-like products. Copyright © 2012 Elsevier Ltd. All rights reserved.

Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats.

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Haidari, Fatemeh; Keshavarz, Seid Ali; Mohammad Shahi, Majid; Mahboob, Soltan-Ali; Rashidi, Mohammad-Reza

2011-01-01

Increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. The aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in normal and oxonate-induced hyperuricemic rats. A total of 60 male Wistar rats were randomly divided into ten equal groups; including 5 normal groups (vehicle, parsley, quercetin, kaempferol and allopurinol) and 5 hyperuricemic groups (vehicle, parsley, quercetin, kaempferol and allopurinol). Parsley (5 g/Kg), quercetin (5 mg/Kg), kaempferol (5 mg/Kg) and allopurinol (5 mg/Kg) were administrated to the corresponding groups by oral gavage once a day for 2 weeks. The results showed that parsley and its flavonol did not cause any significant reduction in the serum uric acid levels in normal rats, but significantly reduced the serum uric acid levels of hyperuricemic rats in a time-dependent manner. All treatments significantly inhibited liver xanthine oxidoreductase activity. Parsley, kaempferol and quercetin treatment led also to a significant increase in total antioxidant capacity and decrease in malondialdehyde concentration in hyperuricemic rats. Although the hypouricemic effect of allopurinol was much higher than that of parsley and its flavonol constituents, it could not significantly change oxidative stress biomarkers. These features of parsley and its flavonols make them as a possible alternative for allopurinol, or at least in combination therapy to minimize the side effects of allopurinol to treat hyperuricemia and oxidative stress diseases.

The protection of parsley seedlings (Petroselinum sativum Hoffm. ssp. microcarpum) against damping-off.

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Nawrocki, J

2006-01-01

The experiment was carried out in the years 2003 and 2004 on parsley cultivar: 'Berlinska', 'Cukrowa', 'Vistula' and 'Kinga'. Mycological analysis of parsley seeds showed, that the most common inhabitans were fungi from genus Alternaria (mainly A. alternata and A. radicina) and Fusarium, especially F. avenaceum and F. oxysporum. The two-year study on the effectiveness of 5 substances--biopreparate Biochikol 020 PC (polymer of chitosol) and Biosept 33 SL (extract of grape-fruit); and fungicides: Amistar 250 SC (BAS azoxystrobin), Dithane M-45 80WP (mancozeb) and Zaprawa Funaben T (carbendazim+thiram) used against parsley damping-off was conducted in glasshouse and field conditions. Seeds of parsley were treated one of tested substances before sowing. The results of glasshouse experiments showed, that the best efficacy exibited Amistar and Zaprawa Funaben T for seedlings cultivar 'Berlińska' and 'Cukrowa' and Biochikol for 'Kinga'. During field experiments Zaprawa Funaben T showed the best efficacy for seedlings 'Berlińska' and 'Vistula'. Preparate Amistar was the best seed dressing for parsley cultivar 'Cukrowa' and 'Kinga'. During glasshouse experiments in control the highest number of decaying seedlings had cultivar 'Berlinska', in field experiments 'Kinga'.

Ex-situ evaluation of morphological, agronomic and qualitative traits of a naturalized population of parsley (Petroselinum crispum (Mill Nyman

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Fusani, Pietro

2016-07-01

Full Text Available A naturalized population of parsley of the province of Trento, Italy, was evaluated ex-situ for its morphological and agronomic traits in a field trial in which it was compared with three commercial cultivars of the species. The naturalized population belongs to the smooth leaf type for the absence of curling, and differed from the other smooth leaf type accessions for the lower plant height, the smaller length of petiole and the prostrate attitude of the plant, all undesirable characteristics which make the harvest of plants more difficult. The yields of aerial parts and leaves were higher in the commercial cultivars, while the naturalized population had the highest yield and content of essential oil. Due to the high content and yield of essential oil, the naturalized population could be the object of an eventual breeding program aiming to improve the morphologic and agronomic undesirable characteristics.

Evolution of flavone synthase I from parsley flavanone 3beta-hydroxylase by site-directed mutagenesis.

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Gebhardt, Yvonne Helen; Witte, Simone; Steuber, Holger; Matern, Ulrich; Martens, Stefan

2007-07-01

Flavanone 3beta-hydroxylase (FHT) and flavone synthase I (FNS I) are 2-oxoglutarate-dependent dioxygenases with 80% sequence identity, which catalyze distinct reactions in flavonoid biosynthesis. However, FNS I has been reported exclusively from a few Apiaceae species, whereas FHTs are more abundant. Domain-swapping experiments joining the N terminus of parsley (Petroselinum crispum) FHT with the C terminus of parsley FNS I and vice versa revealed that the C-terminal portion is not essential for FNS I activity. Sequence alignments identified 26 amino acid substitutions conserved in FHT versus FNS I genes. Homology modeling, based on the related anthocyanidin synthase structure, assigned seven of these amino acids (FHT/FNS I, M106T, I115T, V116I, I131F, D195E, V200I, L215V, and K216R) to the active site. Accordingly, FHT was modified by site-directed mutagenesis, creating mutants encoding from one to seven substitutions, which were expressed in yeast (Saccharomyces cerevisiae) for FNS I and FHT assays. The exchange I131F in combination with either M106T and D195E or L215V and K216R replacements was sufficient to confer some FNS I side activity. Introduction of all seven FNS I substitutions into the FHT sequence, however, caused a nearly complete change in enzyme activity from FHT to FNS I. Both FHT and FNS I were proposed to initially withdraw the beta-face-configured hydrogen from carbon-3 of the naringenin substrate. Our results suggest that the 7-fold substitution affects the orientation of the substrate in the active-site pocket such that this is followed by syn-elimination of hydrogen from carbon-2 (FNS I reaction) rather than the rebound hydroxylation of carbon-3 (FHT reaction).

Differentially regulated NADPH: cytochrome p450 oxidoreductases in parsely

International Nuclear Information System (INIS)

Koopmann, E.; Hahlbrock, K.

1997-01-01

Two NADPH:cytochrome P450 oxidoreductases (CPRs) from parsley (Petroselinum crispum) were cloned, and the complete proteins were expressed and functionally identified in yeast. The two enzymes, designated CPR1 and CPR2, are 80% identical in amino acid sequence with one another and about 75% identical with CPRs from several other plant species. The mRNA accumulation patterns for CPR1 and CPR2 in fungal elicitor-treated or UV-irradiated cultured parsley cells and in developing or infected parsley plants were compared with those for cinnamate 4-hydroxylase (C4H), one of the most abundant CPR-dependent P450 enzymes in plants. All treatments strongly induced the mRNAs for C4H and CPR1 but not for CPR2, suggesting distinct metabolic roles of CPR1 and CPR2 and a functional relationship between CPR1 and C4H

Local mechanical stimulation induces components of the pathogen defense response in parsley

Science.gov (United States)

Gus-Mayer, Sabine; Naton, Beatrix; Hahlbrock, Klaus; Schmelzer, Elmon

1998-01-01

Cell suspension cultures of parsley (Petroselinum crispum) have previously been used as a suitable system for studies of the nonhost resistance response to Phytophthora sojae. In this study, we replaced the penetrating fungus by local mechanical stimulation by using a needle of the same diameter as a fungal hypha, by local application of a structurally defined fungus-derived elicitor, or by a combination of the two stimuli. Similar to the fungal infection hypha, the local mechanical stimulus alone induced the translocation of cytoplasm and nucleus to the site of stimulation, the generation of intracellular reactive oxygen intermediates (ROI), and the expression of some, but not all, elicitor-responsive genes. When the elicitor was applied locally to the cell surface without mechanical stimulation, intracellular ROI also accumulated rapidly, but morphological changes were not detected. A combination of the mechanical stimulus with simultaneous application of low doses of elicitor closely simulated early reactions to fungal infection, including cytoplasmic aggregation, nuclear migration, and ROI accumulation. By contrast, cytoplasmic rearrangements were impaired at high elicitor concentrations. Neither papilla formation nor hypersensitive cell death occurred under the conditions tested. These results suggest that mechanical stimulation by the invading fungus is responsible for the observed intracellular rearrangements and may trigger some of the previously demonstrated changes in the activity of elicitor-responsive genes, whereas chemical stimulation is required for additional biochemical processes. As yet unidentified signals may be involved in papilla formation and hypersensitive cell death. PMID:9653198

Fluence dependence of the ultraviolet-light-induced accumulation of chalcone synthase mRNA and effects of blue and far-red light in cultured parsley

International Nuclear Information System (INIS)

Bruns, B.; Hahlbrock, K.; Schäfer, E.

1986-01-01

The fluence dependence of the time course of accumulation of chalcone synthase mRNA in ultraviolet (UV)-light-irradiated cell suspension cultures of parsley (Petroselinum crispum) and the additional effects of blue and far-red light have been investigated. Variations of the UV fluence had no detectable influence on the initial rate of increase in mRNA amount or translational activity, nor on the preceding lag period of approximately 3 h, but strongly influenced the duration of the transient increase. The effects were the same whether the fluence rate or the time of irradiation was varied to obtain a given fluence. Blue-light pretreatment of the cells resulted in increased amounts of mRNA and abolished the apparent lag period. This effect remained cryptic without the subsequent UV-light treatment. Irradiation with long-wavelength far-red light following UV-light pulses shortened the duration of the mRNA accumulation period. This effect was not altered by a preceding blue-light treatment. Thus, three photoreceptors, a UV-B receptor, a blue-light receptor and phytochrome, participate in the regulation of chalcone synthase mRNA accumulation in this system

Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).

Science.gov (United States)

Ulrich, Detlef; Bruchmüller, Tobias; Krüger, Hans; Marthe, Frank

2011-10-12

Sixteen different genotypes of parsley, including two cultivars, six populations, and eight inbred lines, were investigated regarding their sensory characteristics in relation to the volatile patterns and resistance to Septoria petroselini . The sensory quality was determined by a combination of profile analysis and preference test, whereas the volatile patterns were analyzed by headspace-SPME-GC of leaf homogenates with subsequent nontargeted data processing to prevent a possible overlooking of volatile compounds. The more resistant genotypes are characterized by several negative sensory characteristics such as bitter, grassy, herbaceous, pungent, chemical, and harsh. In contrast, the contents of some volatile compounds correlate highly and significantly either with resistance (e.g., hexanal and α-copaene) or with susceptibility (e.g., p-menthenol). Some of these compounds with very strong correlation to resistance are still unidentified and are presumed to act as resistance markers.

Evolution of Flavone Synthase I from Parsley Flavanone 3β-Hydroxylase by Site-Directed Mutagenesis1[W][OA

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Gebhardt, Yvonne Helen; Witte, Simone; Steuber, Holger; Matern, Ulrich; Martens, Stefan

2007-01-01

Flavanone 3β-hydroxylase (FHT) and flavone synthase I (FNS I) are 2-oxoglutarate-dependent dioxygenases with 80% sequence identity, which catalyze distinct reactions in flavonoid biosynthesis. However, FNS I has been reported exclusively from a few Apiaceae species, whereas FHTs are more abundant. Domain-swapping experiments joining the N terminus of parsley (Petroselinum crispum) FHT with the C terminus of parsley FNS I and vice versa revealed that the C-terminal portion is not essential for FNS I activity. Sequence alignments identified 26 amino acid substitutions conserved in FHT versus FNS I genes. Homology modeling, based on the related anthocyanidin synthase structure, assigned seven of these amino acids (FHT/FNS I, M106T, I115T, V116I, I131F, D195E, V200I, L215V, and K216R) to the active site. Accordingly, FHT was modified by site-directed mutagenesis, creating mutants encoding from one to seven substitutions, which were expressed in yeast (Saccharomyces cerevisiae) for FNS I and FHT assays. The exchange I131F in combination with either M106T and D195E or L215V and K216R replacements was sufficient to confer some FNS I side activity. Introduction of all seven FNS I substitutions into the FHT sequence, however, caused a nearly complete change in enzyme activity from FHT to FNS I. Both FHT and FNS I were proposed to initially withdraw the β-face-configured hydrogen from carbon-3 of the naringenin substrate. Our results suggest that the 7-fold substitution affects the orientation of the substrate in the active-site pocket such that this is followed by syn-elimination of hydrogen from carbon-2 (FNS I reaction) rather than the rebound hydroxylation of carbon-3 (FHT reaction). PMID:17535823

The Petroselinum crispum L. hydroalcoholic extract effects on pituitary- gonad axis in adult Rats

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F Bastampoor

2014-07-01

Full Text Available Background & aim: Infertility is one of the major issues in medical science which various chemical and herbal medicines have been used for its treatment from ancient times. Due to the side effects of chemical drugs and with regard to the cause of infertility in men is a hormonal disorder, thus, the study aimed to investigate the effect of ethanol extracts of parsley leaves performed on serum levels of pituitary - gonadal hormones. Methods: The present experimental study was conducted on fifty adult male rats. The animals were divided into 5 groups of 10 specimens, including controls, and three sets of empirical receiving doses 1000, 1500 and 2000 mg/kg ethanol extract of parsley leaves respectively. Prescriptions were done as gavage for 28 days. At the end of the test, the hearts of the animal and the serum hormones levels of testosterone, FSH and LH were measured. The Data were analyzed with t-test and Duncan and significant differences of data was considered at p = 0.05. Results: The findings revealed that the leaf extract of parsley caused a significant increase in FSH and LH and testosterone significantly increased at minimum and medium doses and decreased significantly in maximum dose. Conclusion: Parsley leaf , having antioxidant compounds, led to the increasing of FSH and LH hormones at three doses and increasing testosterone at minimum and medium doses and decreasing at maximum dose.

Purification of 6-phosphogluconate dehydrogenase from parsley (Petroselinum hortense) leaves and investigation of some kinetic properties.

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Demir, Hülya; Ciftçi, Mehmet; Küfrevioğlu, O Irfan

2003-02-01

In this study, 6-phosphogluconate dehydrogenase (E.C.1.1.44; 6PGD) was purified from parsley (Petroselinum hortense) leaves, and analysis of the kinetic behavior and some properties of the enzyme were investigated. The purification consisted of three steps that are preparation of homogenate ammonium sulfate fractionation and on DEAE-Sephadex A50 ion exchange. The enzyme was obtained with a yield of 49% and had a specific activity of 18.3 U (mg proteins)(-1) (Lehninger, A.L.; Nelson, D.L.; Cox, M.M. Principles of Biochemistry, 2nd Ed.; Worth Publishers Inc.: N.Y., 2000, 558-560). The overall purification was about 339-fold. A temperature of +4 degrees C was maintained during the purification process. Enzyme activity was spectrophotometrically measured according to the Beutler method at 340 mn. In order to control the purification of the enzyme, SDS-polyacrylamide gel electrophoresis was carried out in 4% and 10% acrylamide for stacking and running gel, respectively. SDS-polyacrylamide gel electrophoresis showed a single band for enzyme. The molecular weight was found to be 97.5 kDa by Sephadex G-150 gel filtration chromatography. A protein band corresponding to a subunit molecular weight of 24.1 kDa was obtained on SDS-polyacrylamide gel electrophoresis. For the enzymes, the stable pH, optimum pH, and optimum temperature were found as 8.0, 8.0, and 50 degrees C, respectively. In addition, KM and Vmax values for NADP+ and G6-P at optimum pH and 25 degrees C were determined by means of Lineweaver-Burk plots.

Yield and gross income of arracacha in monocrop and intercropping with the Japanese bunching onion and parsley Produção e renda bruta de mandioquinha-salsa em cultivo solteiro e consorciado com cebolinha e salsa

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Néstor Antonio Heredia Zárate

2008-06-01

Full Text Available The objective of this work was to study the yield performance and to determine the gross income of arracacha (Arracacia xanthorrhiza Bancroft, cultivar Amarela de Carandaí, grown in monoculture as well as in intercropping with the Japanese bunching onion (Allium fistulosum L., cultivar Todo Ano (A-JBO and parsley (Petroselinum crispum (Mill., cultivar Lisa Preferida (A-P. Arracacha and the Japanese bunching onion were vegetatively propagated, while parsley was propagated by seeds. The Japanese bunching onion was first harvested 87 days after the planting (DAP, with resprouts harvested 154 and 212 DAP. Parsley was first harvested 105 days after the sowing (DAS, and, resprouts, 171, 212, and 268 DAS. Arracacha was harvested 268 DAP. At the harvest carried out 212 DAP, the Japanese bunching onion plants in monocrop significantly exceeded those in intercropping in 1.73 cm height and 0.99 t ha-1 commercial fresh mass (CFM. In parsley, the CFM yield in monocrop significantly exceeded the intercropping figures in 0.63, 0.66, and 0.72 t ha-1 at harvests carried out respectively 171, 212, and 268 DAS. Plant height and CFM of the Japanese bunching onion and parsley increased after every new harvest, except in parsley, for plant height 171 DAS and CFM 268 DAS. No significant differences were found in any of the evaluated characteristics when arracacha as single crop was compared to the A-JBO intercropping arrangement. Nevertheless, the A-P intercropping arrangement significantly reduced all characteristics in relation to the other systems, except for yield of non-commercial arracacha roots. A-JBO intercropping arrangement was viable (LER = 1.49 and therefore may be employed by farmers. A-P intercropping, on its turn, was unfeasible (LER = 0.97.Este trabalho teve como objetivo estudar o desempenho produtivo e determinar a renda bruta obtida a partir do cultivo da mandioquinha-salsa (Arracacia xanthorrhiza Bancroft, cultivar Amarela de Carandaí, em

Purification and investigation of some kinetic properties of glucose-6-phosphate dehydrogenase from parsley (Petroselinum hortense) leaves.

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Coban, T Abdül Kadir; Ciftçi, Mehmet; Küfrevioğlu, O Irfan

2002-05-01

In this study, glucose-6-phosphate dehydrogenase (D-glucose-6-phosphate: NADP+ oxidoreductase, EC 1.1.1.49; G6PD) was purified from parsley (Petroselinum hortense) leaves, and analysis of the kinetic behavior and some properties of the enzyme were investigated. The purification consisted of three steps: preparation of homogenate, ammonium sulfate fractionation, and DEAE-Sephadex A50 ion exchange chromatography. The enzyme was obtained with a yield of 8.79% and had a specific activity of 2.146 U (mg protein)(-1). The overall purification was about 58-fold. Temperature of +4 degrees C was maintained during the purification process. Enzyme activity was spectrophotometrically measured according to the Beutler method, at 340 nm. In order to control the purification of enzyme, SDS-polyacrylamide gel electrophoresis was carried out in 4% and 10% acrylamide for stacking and running gel, respectively. SDS-polyacrylamide gel electrophoresis showed a single band for enzyme. The molecular weight was found to be 77.6 kDa by Sephadex G-150 gel filtration chromatography. A protein band corresponding to a molecular weight of 79.3 kDa was obtained on SDS-polyacrylamide gel electrophoresis. For the enzymes, the stable pH, optimum pH, and optimum temperature were found to be 6.0, 8.0, and 60 degrees C, respectively. Moreover, KM and Vmax values for NADP+ and G6-P at optimum pH and 25 degrees C were determined by means of Lineweaver-Burk graphs. Additionally, effects of streptomycin sulfate and tetracycline antibiotics were investigated for the enzyme activity of glucose-6-phosphate dehydrogenase in vitro.

Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs.

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Ferreira, Fernanda S; Sampaio, Geni R; Keller, Laura M; Sawaya, Alexandra C H F; Chávez, Davy W H; Torres, Elizabeth A F S; Saldanha, Tatiana

2017-12-01

The high temperatures used to fry fish may induce thermo-oxidation of cholesterol, forming cholesterol oxidation products (COPs). COPs have been associated to coronary heart diseases, atherosclerosis, and other chronic diseases. Air fryers are an alternative thermal process technology to fry foods without oil, and are considered a healthier cooking method. This study is the 1st to evaluate the formation of COPs and the degradation of polyunsaturated fatty acids (PUFAs) in air-fried sardine fillets. Furthermore, we evaluated the effect of fresh herbs added as natural antioxidants to sardines subjected to air frying. Parsley (Petroselinum crispum), chives (Allium schoenoprasum L.), and a mixture of both herbs (cheiro-verde) were added in quantities of 0%, 2%, and 4%. Air frying significantly decreased the content of essential PUFAs, and increased the levels of COPs from 61.2 (raw) to 283 μg/g (P addition of 4% of cheiro-verde in air-fried sardines presented the best protective effect against lipid oxidation. Fish is an important source of essential lipids. However, oxidized cholesterol products, which are formed during thermal processing, are potential hazards to human health. Air fryers present an alternative thermal process for frying food without oil, and this method of cooking is considered to be more convenient and healthier This study shows that the air frying increased the formation of cholesterol oxidation products and decreased the essential polyunsaturated fatty acids in sardine fillets. However, the lipid oxidation is significantly reduced by adding fresh herbs, such as parsley (Petroselinum crispum), chives (Allium schoenoprasum L.), or a mixture of both herbs (cheiro-verde) that are natural antioxidants. © 2017 Institute of Food Technologists®.

A novel type of pathogen defense-related cinnamyl alcohol dehydrogenase.

Science.gov (United States)

Logemann, E; Reinold, S; Somssich, I E; Hahlbrock, K

1997-08-01

We describe an aromatic alcohol dehydrogenase with properties indicating a novel type of function in the defense response of plants to pathogens. To obtain the enzyme free of contamination with possible isoforms, a parsley (Petroselinum crispum) cDNA comprising the entire coding region of the elicitor-responsive gene, ELI3, was expressed in Escherichia coli. In accord with large amino acid sequence similarities with established cinnamyl and benzyl alcohol dehydrogenases from other plants, the enzyme efficiently reduced various cinnamyl and benzyl aldehydes using NADPH as a co-substrate. Highest substrate affinities were observed for cinnamaldehyde, 4-coumaraldehyde and coniferaldehyde, whereas sinapaldehyde, one of the most efficient substrates of several previously analyzed cinnamyl alcohol dehydrogenases and a characteristic precursor molecule of angiosperm lignin, was not converted. A single form of ELI3 mRNA was strongly and rapidly induced in fungal elicitor-treated parsley cells. These results, together with earlier findings that the ELI3 gene is strongly activated both in elicitor-treated parsley cells and at fungal infection sites in parsley leaves, but not in lignifying tissue, suggest a specific role of this enzyme in pathogen defense-related phenylpropanoid metabolism.

Molecular evolution of flavonoid dioxygenases in the family Apiaceae.

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Gebhardt, Yvonne; Witte, Simone; Forkmann, Gert; Lukacin, Richard; Matern, Ulrich; Martens, Stefan

2005-06-01

Plant species of the family Apiaceae are known to accumulate flavonoids mainly in the form of flavones and flavonols. Three 2-oxoglutarate-dependent dioxygenases, flavone synthase or flavanone 3 beta-hydroxylase and flavonol synthase are involved in the biosynthesis of these secondary metabolites. The corresponding genes were cloned recently from parsley (Petroselinum crispum) leaves. Flavone synthase I appears to be confined to the Apiaceae, and the unique occurrence as well as its high sequence similarity to flavanone 3beta-hydroxylase laid the basis for evolutionary studies. In order to examine the relationship of these two enzymes throughout the Apiaceae, RT-PCR based cloning and functional identification of flavone synthases I or flavanone 3beta-hydroxylases were accomplished from Ammi majus, Anethum graveolens, Apium graveolens, Pimpinella anisum, Conium maculatum and Daucus carota, yielding three additional synthase and three additional hydroxylase cDNAs. Molecular and phylogenetic analyses of these sequences were compatible with the phylogeny based on morphological characteristics and suggested that flavone synthase I most likely resulted from gene duplication of flavanone 3beta-hydroxylase, and functional diversification at some point during the development of the apiaceae subfamilies. Furthermore, the genomic sequences from Petroselinum crispum and Daucus carota revealed two introns in each of the synthases and a lack of introns in the hydroxylases. These results might be explained by intron losses from the hydroxylases occurring at a later stage of evolution.

Parsley

OpenAIRE

Sherwood, Brianne; Hunt, Sara; Sorenson, Crista; Heineman, Bethany; Beyers, Blake; Workman, Ashley Walker

2010-01-01

Parsley is native to the Mediterranean region of Southern Europe. While it has been cultivated for more than 3000 years, parsley was used medicinally prior to being consumed as a food. The ancient Greeks held parsley to be sacred, using it to not only adorn victors of athletic contests, but also for decorating the tombs of the deceased. While it is uncertain when parsley began to be consumed as a seasoning, it seems to be sometime in the Middle Ages in Europe. Parsley is a key ingredient ...

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

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Marín, Irene; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Navarro, Casilda; Sendra, Esther

2016-01-01

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant activity of the essentials oils by means of three different antioxidant tests and (iv) determine the effectiveness of these essentials oils on the inhibition of Listeria innocua CECT 910 and Pseudomonas fluorescens CECT 844. There is a great variability in the chemical composition of the essential oils. Parsley had the highest phenolic content. Overall, parsley presented the best antioxidant profile, given its highest % of inhibition of DPPH radical (64.28%) and FRAP (0.93 mmol/L Trolox), but had a pro-oxidative behavior by TBARS. Lavender essential oil showed the highest antibacterial activity against L. innocua (>13 mm of inhibition at 20–40 μL oil in the discs), followed by parsley with an inhibition zone of 10 mm (when more than 5 μL oil in the discs), and fennel 10 mm (when more than 40 μL oil in the discs). P. fluorescens was not inhibited by the tested essential oils. PMID:28231113

Extraction and GC determination of volatile aroma compounds from extracts of three plant species of the Apiaceae family

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Stan, M.; Soran, M. L.; Varodi, C.; Lung, I.; Copolovici, L.; MǎruÅ£oiu, C.

2013-11-01

Parsley (Petroselinum crispum), dill (Anethum graveolens) and celery (Apium graveolens), three aromatic plants belonging to the Apiaceae (Umbelliferae) botanical family, were selected as sources of essential or volatile oils. Essential oils are composed of a large diversity of volatile aroma compounds. Plant-derived essential oils and extracts have long been used as natural agents in food preservation, pharmaceuticals and medicinal therapies. In the present study, the plant extracts from leaves of parsley, dill and celery, were obtained by maceration, ultrasound-assisted extraction and microwave-assisted extraction. All extractions were performed at 30°C, using different solvents (ethanol, diethyl ether, n-hexane) and solvent mixtures (1:1, v/v). The most effective solvent system for the extraction of volatile aroma compounds was diethyl ether - n-hexane (1:1, v/v). Extraction efficiency and determination of aroma volatiles were performed by GC-FID and GC-MS, respectively. The major volatile compounds present in plant extracts were myristicin, α-phellandrene, β-phellandrene, 1,3,8-p-menthatriene, apiol, dill ether and allyl phenoxyacetate.

Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

International Nuclear Information System (INIS)

Malm, J.; Uusi-Rauva, A.; Paakkola, O.

1991-01-01

A pot experiment was conducted to study the root uptake of 137 Cs by vegetables grown in peat and composite mould in a greenhouse. The 137 Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author)

Antifeedant compounds from three species of Apiaceae active against the field slug, Deroceras reticulatum (Muller).

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Birkett, Michael A; Dodds, Catherine J; Henderson, Ian F; Leake, Lucy D; Pickett, John A; Selby, Martin J; Watson, Peter

2004-03-01

Extracts of volatiles from foliage of three plants in the Apiaceae, Conium maculatum L. (hemlock), Coriandrum sativum L. (coriander), and Petroselinum crispum Mill. (Nym.) (parsley), previously shown to exhibit antifeedant activity in assays with the field slug, Deroceras reticulatum (Muller) (Limacidae: Pulmonata), were studied further to identify the active components. Coupled gas chromatography-mass spectrometry (GC-MS) and neurophysiological assays using tentacle nerve preparations resulted in the identification of 11 active compounds from the three extracts. Wheat flour feeding bioassays were used to determine which of these compounds had the highest antifeedant activity. One of the most active compounds was the alkaloid gamma-coniceine, from C. maculatum. The role of potentially toxic alkaloids as semiochemicals and the potential for using such compounds as crop protection agents to prevent slug feeding damage is discussed.

Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

Energy Technology Data Exchange (ETDEWEB)

Malm, J.; Uusi-Rauva, A.; Paakkola, O. (Helsinki Univ. (Finland). Faculty of Agriculture and Forestry); Rantavaara, A. (Finnish Centre for Radiation and Nuclear Safety (STUK), Helsinki (Finland))

1991-01-01

A pot experiment was conducted to study the root uptake of {sup 137} Cs by vegetables grown in peat and composite mould in a greenhouse. The {sup 137}Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author).

Parsley! Mechanism as antiurolithiasis remedy.

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Al-Yousofy, Fayed; Gumaih, Hussein; Ibrahim, Hassan; Alasbahy, Afrah

2017-01-01

Parsley is a medicinal plant used widely in urolithiasis. The present study aimed to evaluate the antiurolithiatic effect of parsley and its mechanism. 24 rats divided into four groups: group A (negative control), group B (positive control), group C (cystone ® group) and group D (parsley group). Group B were treated with EG and Ammonium chloride (AC). Group C were treated as B plus cystone ® and group D was treated as B plus parsley. The period of experiment was 15 days. Urine samples were analysis on days 0 and 15 days. Kidneys of rats from all groups were removed, and histopathologically examined. The kidnies of parsley treated group appeared mostly to be calculi-free (less CaOx) even better than the cystone treated group. CaOx crystals was significantly lower both in histological sections and in urine samples in parsley treated group. We further investigated the mechanism of parsley by adding another 6 rats. The latter treated by parsley only after adaptation period. We found significant increase in urine volume and pH in parsley treated rats compared to negative control. We concluded that parsley acts as antiurolithiatic drug through decreasing urinary calcium excretion, increasing urinary pH, dieresis, decreasing urinary protein excretion and its nephroprtective activity. We recommended to use it in pharmaceutical forms as it is safe and effective as antiurolithiasis remedy.

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.

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Yildiz, Leyla; Başkan, Kevser Sözgen; Tütem, Esma; Apak, Reşat

2008-10-19

This study aims to identify the essential antioxidant compounds present in parsley (Petroselinum sativum) and celery (Apium graveolens) leaves belonging to the Umbelliferae (Apiaceae) family, and in stinging nettle (Urtica dioica) belonging to Urticaceae family, to measure the total antioxidant capacity (TAC) of these compounds with CUPRAC (cupric ion reducing antioxidant capacity) and ABTS spectrophotometric methods, and to correlate the TAC with high performance liquid chromatography (HPLC) findings. The CUPRAC spectrophotometric method of TAC assay using copper(II)-neocuproine (2,9-dimethyl-1,10-phenanthroline) as the chromogenic oxidant was developed in our laboratories. The individual antioxidant constituents of plant extracts were identified and quantified by HPLC on a C18 column using a modified mobile phase of gradient elution comprised of MeOH-0.2% o-phosphoric acid and UV detection for polyphenols at 280 nm. The TAC values of HPLC-quantified antioxidant constituents were found, and compared for the first time with those found by CUPRAC. The TAC of HPLC-quantified compounds accounted for a relatively high percentage of the observed CUPRAC capacities of plant extracts, namely 81% of nettle, 60-77% of parsley (in different hydrolyzates of extract and solid sample), and 41-57% of celery leaves (in different hydrolyzates). The CUPRAC total capacities of the 70% MeOH extracts of studied plants (in the units of mmol trolox g(-1)plant) were in the order: celery leaves>nettle>parsley. The TAC calculated with the aid of HPLC-spectrophotometry did not compensate for 100% of the CUPRAC total capacities, because all flavonoid glycosides subjected to hydrolysis were either not detectable with HPLC, or not converted to the corresponding aglycons (i.e., easily detectable and quantifiable with HPLC) during the hydrolysis step.

Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens.

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Giedė Samuolienė

Full Text Available The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum and parsley (Petroselinum crispum, and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h. Experiments were performed in (I a controlled-environment: B455,R638,R665,FR731(control; B455,R*638,R665,FR731; B455,R638,R*665,FR731; R638; R665 (B-blue, R- red, FR-far-red light. PPFD was set from 231 during growth, upto 300 μmol m-2 s-1 during 3-day treatment changing R638 or R665 PPFD level; in (II greenhouse (November: high-pressure sodium lamps (HPS (control-300 μmol m-2s-1; and HPS + 638 (HPS generated 90 and red LEDs-210 μmol m-2s-1. In general, under supplemental or increased red 638 nm light, amounts of tested antioxidants were greater in basil, whereas sole 665 nm or sole 638 nm is more favourable for parsley. Increased or supplemental red light significantly increased contents of phenolics, α-tocopherol, ascorbic acid and DPPH• but suppressed accumulation of lutein and β-carotene in basil, whereas an increase of β-carotene and DPPH• was observed in parsley. Hereby, the photoresponse of antioxidant compounds suggests that photoprotective mechanism is stimulated by both light-dose-dependent and wavelength-dependent reactions.

Parsley! Mechanism as antiurolithiasis remedy

OpenAIRE

Al-Yousofy, Fayed; Gumaih, Hussein; Ibrahim, Hassan; Alasbahy, Afrah

2017-01-01

Parsley is a medicinal plant used widely in urolithiasis. The present study aimed to evaluate the antiurolithiatic effect of parsley and its mechanism. 24 rats divided into four groups: group A (negative control), group B (positive control), group C (cystone® group) and group D (parsley group). Group B were treated with EG and Ammonium chloride (AC). Group C were treated as B plus cystone® and group D was treated as B plus parsley. The period of experiment was 15 days. Urine samples were anal...

Effects of parsley and camphor oils on mortality and trace elements of Chrysomyia albiceps larvae

International Nuclear Information System (INIS)

Rizk, S.A.; El- Sebaay, S.S.; Amin, M.M.

2010-01-01

The use of plant oils to protect sheep and other animals from infestation and myiasis of medical and veterinary pests are limited. This study aimed to evaluate the effect of parsley oil (Petroselimum crispum) and camphor oil (Cinnamomum camphora) on mortality of Chrysomayia albiceps larvae and their effects on metal contents of the larvae. When the parsley oil used at the concentrations of 25, 50 and 100%, the larval mortality percent was increased with the decrease of the concentration and it reached 100% when the solvent used alone without oil. The pupation and the emergence percents decreased with the decrease of the concentration. The sex ratio was in favor of males at all concentrations except at the concentration of 100% where it was in favor of females. When camphor oil was used at concentrations of 25, 50, and 100%, the larval mortality percent was decreased with the decrease of the concentration and it reached 100% when the solvent was used alone without oil. The pupation percent increased with the decrease of the concentration. The emergence percent were similar in different treatments. The sex ratio was in favor of males at all concentrations except in the concentration of 50% it was in favor of females. In addition, the present study investigated the effect of parsley and camphor oils on the trace elements in the larval whole body. Eleven elements in C. albiceps larvae (untreated and treated with solvent (ethyl alcohol) and different concentrations of parsley oil) were detected. In untreated larvae Phosphorous was the most abundant element followed by magnesium and the least abundant element was ferric. In larvae treated with the solvent only (ethyl alcohol) potassium was the most abundant element followed by phosphorous and the least abundant element was ferric. In larvae treated with parsley oil at concentration of 25%, the elemental arrangement appeared to be similar to that of larvae treated with the solvent only. On the other hand, at the

Influence of water infusion of medicinal plants on larvae of Strongyloides papillosus (Nematoda, Strongyloididae

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A. A. Boyko

2016-08-01

Full Text Available One of the most common nematodes of ruminants is Strongyloides papillosus (Wedl, 1856. Disease caused by these parasites brings economic losses to livestock operations. Therefore it is necessary to control their numbers. The eggs and three larval stages of S. papillosus live in the environment, while the fourth, fifth and mature individuals live in host organisms. Control of these parasites is necessary at all stages of development, including the free-living stage. An experiment on changes in the number strongiloids under the influence of environmental factors was carried out using aqueous extracts of medicinal plants. In the laboratory experiment we researched the effect on the survival of invasive and noninvasive types of S. papillosus larvae of 24 hours exposure at different doses to Artemisia absinthium Linnaeus, 1753, Artemisia annua Linnaeus, 1753, Echinacea purpurea (Linnaeus, 1753 Moench, 1794, Matricaria chamomilla Linnaeus, 1753, Tanacetum vulgare Linnaeus, 1753, Salvia sclarea Linnaeus, 1753, Levisticum officinale W.D.J. Koch, 1824, Petroselinum crispum (Miller, 1768 Nyman ex A.W. Hill, 1925. The death of 50% of S. papillosus invasive larvae was registered at 464 ± 192 mg/l concentration of aqueous extract of S. sclarea inflorescences. The greatest effect up-on the non-invasive larvae was caused by aqueous extracts of inflorescences of S. sclarea, M. chamomilla and seeds of P. crispum: at concentrations of 327 ± 186, 384 ± 155 and 935 ± 218 mg/l, respectively, 50% of non-invasive larvae died. According to the results of the research, we suggest further study of the nematocidal activity of combinations, contained in the aboveground parts, of clary sage (S. sclarea, camomile (M. chamomilla and seeds of parsley (P. crispum, and also experimental usage of these species in the fodder compound for cattle, sheep, goats and pigs on experimental farms.

Morphological Effects and Antioxidant Capacity of Solanum crispum (Natre) In Vitro Assayed on Human Erythrocytes.

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Suwalsky, Mario; Ramírez, Patricia; Avello, Marcia; Villena, Fernando; Gallardo, María José; Barriga, Andrés; Manrique-Moreno, Marcela

2016-06-01

In order to gain insight into the molecular mechanism of the antioxidant properties of Solanum crispum, aqueous extracts of its leaves were assayed on human erythrocytes and molecular models of its membrane. Phenolics and alkaloids were detected by HPLC-MS. Scanning electron and defocusing microscopy showed that S. crispum changed erythrocytes from the normal shape to echinocytes. These results imply that molecules present in the aqueous extracts were located in the outer monolayer of the erythrocyte membrane. Dimyristoylphosphatidylcholine (DMPC) and dimyristoylphosphatidylethanolamine (DMPE) were chosen as representative of phospholipid classes located in the outer and inner monolayers of the erythrocyte membrane, respectively. X-ray diffraction showed that S. crispum preferentially interacted with DMPC bilayers. Experiments regarding its antioxidant properties showed that S. crispum neutralized the oxidative capacity of HClO on DMPE bilayers; defocusing microscopy and hemolysis assays demonstrated the protective effect of S. crispum against the oxidant effects of HClO on human erythrocytes.

Relationship between carrot weevil infestation and parsley yield.

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Torres, Angel N; Hoy, Casey W

2005-08-01

The relationship between numbers of carrot weevil, Listronotus oregonensis (LeConte), oviposition scars and parsley fresh weight and plant mortality was measured in research plots during 1999 and 2000. Fresh weight was measured in one to two cuttings of parsley planted on two planting dates. The average weight declined with increasing numbers of oviposition scars in the later planting in 1999. Compensatory growth in surviving plants may reduce this effect. Plant mortality increased as number of oviposition scars per plant increased in the second planting in both years and in the first cutting of the first planting in 2000. One oviposition scar per plant is sufficient to result in significant reduction in fresh weight per plant. In commercial parsley fields, the relationship between fresh weight of parsley per 30-cm row section of parsley was best described as a linear function of the proportion of plants with root feeding. Economic damage to parsley that is equivalent to the cost of controlling carrot weevil was estimated to result from approximately 1% of plants with root damage. Based upon this estimated economic injury level, we suggest an action threshold of 1% of plants containing carrot weevil oviposition scars earlier in the growing season when controls could be applied to prevent the damage.

Susceptibility of different parsley cultivars to infestation by pathogenic fungi

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Jacek Nawrocki

2012-12-01

Full Text Available The experiments were carried out in the years 2002 and 2003 on parsley seeds of 6 cultivars: Alba, Berlińska, Cukrowa, Kinga, Lenka, and Vistula. Mycological analysis of parsley seeds showed that the most common inhabitans were fungi from genus Alternaria (mainly A. alternata and A. radicina and Fusarium, especially F. avenaceum and F. oxysporum. During the glasshouse investigations fungi Alternaria radicina, A. alternata and Fusarium avenaceum were the main reason for parsley damping-off. The highest number of infected seedlings was observed for Berlińska and Kinga, because in both years of experiments these cultivars had the lowest number of healthy seedlings. The highest number of healthy seedlings had cultivars Alba and Lenka, especially in the second year of experiments. In the field experiments not only fungi from genus Alternaria and Fusarium were the most often isolated from diseased parsley seedlings. Fusarium oxysporum was more often isolated from diseased field seedlings than from glasshouse parsley seedlings. Other fungies isolated often from parsley seedlings cultivated in the field were: Pythium spp., Rhizoctonia solani, Cylindrocarpon destructans and Stemphylium botryosum.

Antidiabetic and Antioxidant Impacts of Desert Date (Balanites aegyptiaca and Parsley (Petroselinum sativum Aqueous Extracts: Lessons from Experimental Rats

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Nasser S. Abou Khalil

2016-01-01

Full Text Available Medicinal plants are effective in controlling plasma glucose level with minimal side effects and are commonly used in developing countries as an alternative therapy for the treatment of type 1 diabetes mellitus. The aim of this study is to evaluate the potential antidiabetic and antioxidant impacts of Balanites aegyptiaca and Petroselinum sativum extracts on streptozotocin-induced diabetic and normal rats. The influences of these extracts on body weight, plasma glucose, insulin, total antioxidant capacity (TAC, malondialdehyde (MDA levels, and liver-pyruvate kinase (L-PK levels were assessed. Furthermore, the weight and histomorphological changes of the pancreas were studied in the different experimental groups. The herbal preparations significantly reduced the mean plasma glucose and MDA levels and significantly increased the mean plasma insulin, L-PK, and TAC levels in the treated diabetic groups compared to the diabetic control group. An obvious increase in the weight of the pancreas and the size of the islets of Langerhans and improvement in the histoarchitecture were evident in the treated groups compared to untreated ones. In conclusion, the present study provides a scientific evidence for the traditional use of these extracts as antidiabetic and antioxidant agents in type 1 diabetes mellitus.

Antidiabetic and Antioxidant Impacts of Desert Date (Balanites aegyptiaca) and Parsley (Petroselinum sativum) Aqueous Extracts: Lessons from Experimental Rats.

Science.gov (United States)

Abou Khalil, Nasser S; Abou-Elhamd, Alaa S; Wasfy, Salwa I A; El Mileegy, Ibtisam M H; Hamed, Mohamed Y; Ageely, Hussein M

2016-01-01

Medicinal plants are effective in controlling plasma glucose level with minimal side effects and are commonly used in developing countries as an alternative therapy for the treatment of type 1 diabetes mellitus. The aim of this study is to evaluate the potential antidiabetic and antioxidant impacts of Balanites aegyptiaca and Petroselinum sativum extracts on streptozotocin-induced diabetic and normal rats. The influences of these extracts on body weight, plasma glucose, insulin, total antioxidant capacity (TAC), malondialdehyde (MDA) levels, and liver-pyruvate kinase (L-PK) levels were assessed. Furthermore, the weight and histomorphological changes of the pancreas were studied in the different experimental groups. The herbal preparations significantly reduced the mean plasma glucose and MDA levels and significantly increased the mean plasma insulin, L-PK, and TAC levels in the treated diabetic groups compared to the diabetic control group. An obvious increase in the weight of the pancreas and the size of the islets of Langerhans and improvement in the histoarchitecture were evident in the treated groups compared to untreated ones. In conclusion, the present study provides a scientific evidence for the traditional use of these extracts as antidiabetic and antioxidant agents in type 1 diabetes mellitus.

JST Thesaurus Headwords and Synonyms: Petroselinum [MeCab user dictionary for science technology term[Archive

Lifescience Database Archive (English)

Full Text Available MeCab user dictionary for science technology term Petroselinum 名詞 一般 * * * * オランダゼリ...属 オランダゼリゾク オランダゼリゾク Thesaurus2015 200906003841666785 C LS06 UNKNOWN_1 Petroselinum

Study on some chemical changes in irradiated pepper and parsley

International Nuclear Information System (INIS)

Josimovic, L.

1983-01-01

The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation. (author)

Study on some chemical changes in irradiated pepper and parsley

Energy Technology Data Exchange (ETDEWEB)

Josimovic, L [Institut za Nuklearne Nauke Boris Kidric, Belgrade (Yugoslavia)

1983-05-01

The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation.

Parsley oil boosting anti oxidation capacity in irradiated rats

International Nuclear Information System (INIS)

Abbady, M.M.; Osman, S.A.A.; Abu-Ghadeer, A.R.M.

1999-01-01

Many synthetic antioxidant components have shown toxic and/or mutagenic effects, which have directed most of the attention on the naturally occurring antioxidants. The present study aims to evaluate the possible antioxidant effects of parsley on levels of lipid peroxides, glutathione (GSH) and superoxide dismutase (SOD) in blood and certain tissues (liver, spleen and intestine) of whole body gamma irradiated rats (4.5 Gy). Parsley oil was orally administrated to rats (100 mg/kg bod. wt) for 7 days before radiation exposure. The data showed that parsley significantly ameliorates the decrease in the antioxidant system (GSH and SOD) and the increase in the lipid peroxides level caused by radiation exposure

Occurrence of root parsley pathogens inhabiting seeds

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Bogdan Nowicki

2013-12-01

Full Text Available The studies on root parsley pathogens inhabiting seeds were conducted during 1981-1988 and in 1993. Filter paper method with prefreezing and keeping under light was used. Each test sample comprised 500 seeds. Pathogenicity of collected fungal isolates was tested following two laboratory methods. 238 seed samples were studied. 18 fungal species were found but only 7 proved to be important pathogens of root parsley. The most common inhabitants of root parsley seeds were Alternaria spp. A.allernata occurred on 74,8% of seeds but only a few isolates showed to be slightly pathogenic while A.petroselini and A.radicina were higly pathogenic and inhabited 11,4 and 4,2% of seeds, respectively. The second group of important pathogens were species of Fusarium found on 3,9% of seeds. F.avenaceum dominated as it comprised 48% of Fusarium isolates, the next were as follow: F.culmorum - 20%, F.equiseti - 15%, F.solani - 8%, F.oxysporum - 7% and F.dimerum -2%. Some fungi like Botrytis cinerea, Septoria petroselini and Phoma spp. inhabited low number of seeds, respectively O,4; 0,5 and 0,8%, but they were highly pathogenic to root parsley. The fungi: Bipolaris sorokiniana, Drechslera biseptata, Stemphylium botryosum and Ulocludium consortiale showed slight pathogenicity. They were isolated from 3,8% of seeds.

Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.

Science.gov (United States)

Kolarovic, Jovanka; Popovic, Mira; Zlinská, Janka; Trivic, Svetlana; Vojnovic, Matilda

2010-09-03

We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)] in liver homogenate and hemolysate and on the contents of cytochrome P450 in liver homogenate. It was found that doxorubicin significantly decreased the content of reduced glutathione and the total antioxidative status (FRAP) in liver homogenate and hemolysate, while celery and parsley juices alone and in combination with doxorubicin had different actions. Doxorubicin and celery juice had no effect on content of cytochrome P450. However, in combination with doxorubicin, parsley root juice significant increased, and parsley leaves juice decreased the cytochrome P450 content (compared to doxorubicin treated animals). Only parsley root juice significantly increased the content of cytochrome P450.

Bacterial Leaf Spot of Parsley: Characterization of a New Disease

Science.gov (United States)

Since 2002, a severe leaf spot disease on parsley has occurred throughout central coastal California and particularly in Monterey County. Two different bacterial pathogens (Pseudomonas syringae pv. apii, and P. syringae pv. coriandricola) have been associated these outbreaks on parsley. Our research...

Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin

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Svetlana Trivic

2010-09-01

Full Text Available We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH and ferric reducing antioxidant power (FRAP] in liver homogenate and hemolysate and on the contents of cytochrome P450 in liver homogenate. It was found that doxorubicin significantly decreased the content of reduced glutathione and the total antioxidative status (FRAP in liver homogenate and hemolysate, while celery and parsley juices alone and in combination with doxorubicin had different actions. Doxorubicin and celery juice had no effect on content of cytochrome P450. However, in combination with doxorubicin, parsley root juice significant increased, and parsley leaves juice decreased the cytochrome P450 content (compared to doxorubicin treated animals. Only parsley root juice significantly increased the content of cytochrome P450.

Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.

Science.gov (United States)

Moran, J; van Rijswijk, B; Traicevski, V; Kitajima, E W; Mackenzie, A M; Gibbs, A J

2002-10-01

Three potyviruses were identified by gene sequencing and found to be widespread in species of Apiaceae in Australia. Only celery mosaic virus was found in celery crops and in one of 180 specimens of feral carrot ( Daucus carota). Another related but distinct novel potyvirus, carrot virus Y, was the only virus found in carrot crops and all except one feral carrot. A more distantly related novel potyvirus, apium virus Y, was found in plants of sea celery ( Apium prostratum), cultivated parsley ( Petroselinum crispum) and the immigrant weed species poison hemlock ( Conium maculatum). These three potyviruses, together with celery yellow mosaic virus of South America and the closely related carrot thin leaf virus and carrot virus B of North America, form a distinct subgenus of the Potyviridae most closely related to turnip mosaic virus and two potyviruses of yam; yam mosaic virus from the Ivory Coast and Japanese yam mosaic virus. Celery mosaic and carrot virus Y are probably recent migrants to Australia, but apium virus Y may have been endemic longer. In ELISA tests using polyclonal antibodies against virions of celery mosaic virus, some isolates of carrot virus Y were indistinguishable from celery mosaic virus, whereas others gave smaller absorbancy values, and those of apium virus Y did not react. This study shows the value of virus identification based on gene sequencing for planning control measures.

Heavy Metal Contents in Spices from Markets in Sarajevo, Bosnia and Herzegovina

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Huremović, J.

2014-05-01

Full Text Available Spices are some of the most common foods in the human diet around the world. Spices are dried parts of plants used often as diet components to improve aroma and acceptability of food. The aim of this work was to determine the contents of seven heavy metals (Cr, Cu, Fe, Mn, Ni, Pb and Zn in spices available at local markets in Sarajevo. Metal concentrations in six spice samples (black pepper (Piper nigrum, basil (Ocimum basilicum, oregano (Oreganum vulgaris, paprika (Capsicum annuum, parsley (Petroselinum crispum and rosemary (Rosmarinus officinalis were determined by flame atomic absorption spectrometry. The content of chromium and nickel in all samples was below 5 mg kg-1 . Copper levels were in the range of 2.36-19.47 mg kg-1 , iron 6.80-785.56 mg kg-1 , manganese 6.14-59.36 mg kg-1 , lead 0.74-20.35 and zinc 6.93-85.44 mg kg-1 . These results were in agreement with other published data except in the case of Pb which content was slightly higher. Daily intake of different metals was calculated and compared with the MRL values given by ATSDR (2013. The content of lead in most of the samples was above the maximum permitted concentrations recommended by WHO and national regulations of Bosnia and Herzegovina.  

Radiation processing of minimally processed vegetables and aromatic plants

International Nuclear Information System (INIS)

Trigo, M.J.; Sousa, M.B.; Sapata, M.M.; Ferreira, A.; Curado, T.; Andrada, L.; Botelho, M.L.; Veloso, M.G.

2009-01-01

Vegetables are an essential part of people's diet all around the world. Due to cultivate techniques and handling after harvest, these products, may contain high microbial load that can cause food borne outbreaks. The irradiation of minimally processed vegetables is an efficient way to reduce the level of microorganisms and to inhibit parasites, helping a safe global trade. Evaluation of the irradiation's effects was carried out in minimal processed vegetables, as coriander (Coriandrum sativum L.), mint (Mentha spicata L.), parsley (Petroselinum crispum Mill, (A.W. Hill)), lettuce (Lactuca sativa L.) and watercress (Nasturium officinale L.). The inactivation level of natural microbiota and the D 10 values of Escherichia coli O157:H7 and Listeria innocua in these products were determined. The physical-chemical and sensorial characteristics before and after irradiation at a range of 0.5 up to 2.0 kGy applied doses were also evaluated. No differences were verified in the overall of sensorial and physical properties after irradiation up to 1 kGy, a decrease of natural microbiota was noticed (≥2 log). Based on the determined D 10 , the amount of radiation necessary to kill 10 5 E. coli and L. innocua was between 0.70 and 1.55 kGy. Shelf life of irradiated coriander, mint and lettuce at 0.5 kGy increased 2, 3 and 4 days, respectively, when compared with non-irradiated.

Radiation processing of minimally processed vegetables and aromatic plants

Science.gov (United States)

Trigo, M. J.; Sousa, M. B.; Sapata, M. M.; Ferreira, A.; Curado, T.; Andrada, L.; Botelho, M. L.; Veloso, M. G.

2009-07-01

Vegetables are an essential part of people's diet all around the world. Due to cultivate techniques and handling after harvest, these products, may contain high microbial load that can cause food borne outbreaks. The irradiation of minimally processed vegetables is an efficient way to reduce the level of microorganisms and to inhibit parasites, helping a safe global trade. Evaluation of the irradiation's effects was carried out in minimal processed vegetables, as coriander ( Coriandrum sativum L .), mint ( Mentha spicata L.), parsley ( Petroselinum crispum Mill, (A.W. Hill)), lettuce ( Lactuca sativa L.) and watercress ( Nasturium officinale L.). The inactivation level of natural microbiota and the D 10 values of Escherichia coli O157:H7 and Listeria innocua in these products were determined. The physical-chemical and sensorial characteristics before and after irradiation at a range of 0.5 up to 2.0 kGy applied doses were also evaluated. No differences were verified in the overall of sensorial and physical properties after irradiation up to 1 kGy, a decrease of natural microbiota was noticed (⩾2 log). Based on the determined D10, the amount of radiation necessary to kill 10 5E. coli and L. innocua was between 0.70 and 1.55 kGy. Shelf life of irradiated coriander, mint and lettuce at 0.5 kGy increased 2, 3 and 4 days, respectively, when compared with non-irradiated.

Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates

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Rania Dghaim

2015-01-01

Full Text Available Herbs are extensively consumed in the United Arab Emirates for their flavoring and medicinal properties. This study aimed at determining the concentration of heavy metals in selected traditional herbs consumed in the United Arab Emirates (UAE. A total of 81 samples of seven herbs, parsley (Petroselinum crispum, basil (Ocimum basilicum, sage (Salvia officinalis, oregano (Origanum vulgare, mint (Mentha spicata, thyme (Thymus vulgaris, and chamomile (Matricaria chamomilla, were purchased from the local market in Dubai and analyzed for their cadmium, lead, copper, iron, and zinc contents. Microwave-assisted digestion was applied for the dissolution of the samples and heavy metals concentration was determined using Atomic Absorption Spectrometry (AAS. Metals were found to be present in varied concentrations in the herb samples. The concentration ranges were found as follows: less than 0.1–1.11 mg·kg−1 for cadmium, less than 1.0–23.52 mg·kg−1 for lead, 1.44–156.24 mg·kg−1 for copper, 12.65–146.67 mg·kg−1 for zinc, and 81.25–1101.22 mg·kg−1 for iron. The findings of the study suggest that most of the analyzed herbs contained unsafe levels of heavy metals that exceeded the World Health Organization (WHO permissible limits (PL.

Antioxidative potential of parsley on gamma irradiated Rats

International Nuclear Information System (INIS)

Kafafy, Y.A.; Ashry, M.O.

2000-01-01

Phenolic compounds synthesized by plants display significant free radical scavenging capability. This study aims to evaluate the possible anti oxidative potential of parsley on the liver tissue and glycogen as well as serum cholesterol, LDL, HDL, Alkaline. phosphatases, lactic dehydrogenase, glucose and insulin in rats exposed to 9 Gy fractionated gamma irradiation. Parsley oil was orally administered (100 mg/kg body wt) for 7 days before irradiation and throughout the experimental period. The results revealed noticeable limitation of radiation-induced damage in most tested parameters

FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS

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D. N. Baleev

2017-01-01

Full Text Available Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops. The objects of the study were seeds: parsnip ‘Kulinar’ (Pastinaca sativa L.; carrot ‘Rogneda’ (Daucus carrota L.; root parsley ‘Ljubasha’ (Petroselinum crispum (Mill. Nyman ex A.W. Hill.; root celery ‘Kupidon’ (Apium graveolens L.; coriander ‘Yantar’ (Coriandrum sativum L. and dill ‘Kentavr’ (Anethum graveolens L.. In all seeds studied, the speed of embryo growth was decreased by 30% or0.03 mma day. Under influence of the induced dormancy caused by incubation in extract from dill seeds, the speed of embryo growth in all species was decreased by 94-97% on average. The process of germination of just picked seeds in all crops studied showed itself in reduction of germinated seed number by 54% as compared with control variant. Under the effect of incubation at high temperature the seeds of parsnip and root celery didn’t germinate, whereas the germination in the seeds of coriander, root parsley and carrot was decreased by 51%, 47% and 46%, respectively as compared with control. There is no germination observed in parsnip, carrot, root celery and coriander under influence of induced dormancy caused by incubation in extract from dill seeds. In this case, the germination of seeds of root parsley and dill was 8.1% and 15%, respectively. The Pearson correlation between the speed of embryo growth and percent of seed germination showed the significant and positive relationship in the range 0.706-0.952. Analysis of variance (ANOVA showed that induced by temperature or allelopathic dormancy had impact on the speed of embryo’s growth in the crops studied, where factor effect was 89-86% depending on type of dormancy. Analysis of variance between the factors of dormancy and germination revealed that all

Safety of parsley intended for processing depending on the cultivation technology and storage

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Pobereżny Jarosław

2016-09-01

Full Text Available The factors that affect the value of parsley for consumption include its taste, flavour and dietary utility (vitamins C and E, β-carotene, potassium, calcium, phosphorus and iron, raw fibre, proteins as well as the content of hazardous substances, especially nitrogen compounds. A study was carried out in 2013–2015 to determine the effect of the cultivation technology and storage on the safety of parsley intended for processing. The study material was taken from an experiment where the following fertilisers were applied to the ground: nitrogen (0, 40, 80, 120 kg N∙ha−1 and magnesium (0; 30 kg Mg∙ha−1. Parsley roots were stored for six months in a storage room at +1°C and RH 95%. The content of nitrates (V and (III was determined by the ion selective method immediately after the harvest and after storage in parsley roots.

Parsley: a Command-Line Parser for Astronomical Applications

Science.gov (United States)

Deich, William

Parsley is a sophisticated keyword + value parser, packaged as a library of routines that offers an easy method for providing command-line arguments to programs. It makes it easy for the user to enter values, and it makes it easy for the programmer to collect and validate the user's entries. Parsley is tuned for astronomical applications: for example, dates entered in Julian, Modified Julian, calendar, or several other formats are all recognized without special effort by the user or by the programmer; angles can be entered using decimal degrees or dd:mm:ss; time-like intervals as decimal hours, hh:mm:ss, or a variety of other units. Vectors of data are accepted as readily as scalars.

Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms

Science.gov (United States)

Nirumand, Mina Cheraghi; Hajialyani, Marziyeh; Rahimi, Roja; Farzaei, Mohammad Hosein; Nabavi, Seyed Mohammad

2018-01-01

Kidney stones are one of the oldest known and common diseases in the urinary tract system. Various human studies have suggested that diets with a higher intake of vegetables and fruits play a role in the prevention of kidney stones. In this review, we have provided an overview of these dietary plants, their main chemical constituents, and their possible mechanisms of action. Camellia sinensis (green tea), Rubus idaeus (raspberry), Rubia cordifolia (common madder), Petroselinum crispum (parsley), Punica granatum (pomegranate), Pistacia lentiscus (mastic), Solanum xanthocarpum (yellow-fruit nightshade), Urtica dioica (stinging nettle), Dolichos biflorus (horse gram), Ammi visnaga (khella), Nigella sativa (black-cumin), Hibiscus sabdariffa (roselle), and Origanum vulgare (oregano) have received considerable interest based on scientific evidence. Beside these dietary plants, phytochemicals—such as catechin, epicatechin, epigallocatechin-3-gallate, diosmin, rutin, quercetin, hyperoside, and curcumin—as antioxidant dietary phyto-phenols were found to be effective for the prevention of urolithiasis (the process of stone formation in the urinary tract). The main underlying mechanisms of these dietary plants and their isolated phytonutrients in the management of urolithiasis include diuretic, antispasmodic, and antioxidant activity, as well as an inhibitory effect on crystallization, nucleation, and aggregation of crystals. The results as presented in this review demonstrate the promising role of dietary plants and phytophenols in the prevention and management of kidney stones. Further investigations are required to confirm the safety and efficacy of these compounds. PMID:29518971

Radiation processing of minimally processed vegetables and aromatic plants

Energy Technology Data Exchange (ETDEWEB)

Trigo, M.J. [Instituto Nacional dos Recursos Biologicos, L-INIA, Quinta do Marques, 2784-505 Oeiras (Portugal)], E-mail: mjptrigo@gmail.com; Sousa, M.B.; Sapata, M.M.; Ferreira, A.; Curado, T.; Andrada, L. [Instituto Nacional dos Recursos Biologicos, L-INIA, Quinta do Marques, 2784-505 Oeiras (Portugal); Botelho, M.L. [Instituto Tecnologico e Nuclear, E.N. 10, 2696 Sacavem (Portugal); Veloso, M.G. [Faculdade de Medicina Veterinaria de Lisboa, Av. da Universidade Tecnica, Alto da Ajuda, 1300-477 Lisboa (Portugal)

2009-07-15

Vegetables are an essential part of people's diet all around the world. Due to cultivate techniques and handling after harvest, these products, may contain high microbial load that can cause food borne outbreaks. The irradiation of minimally processed vegetables is an efficient way to reduce the level of microorganisms and to inhibit parasites, helping a safe global trade. Evaluation of the irradiation's effects was carried out in minimal processed vegetables, as coriander (Coriandrum sativum L.), mint (Mentha spicata L.), parsley (Petroselinum crispum Mill, (A.W. Hill)), lettuce (Lactuca sativa L.) and watercress (Nasturium officinale L.). The inactivation level of natural microbiota and the D{sub 10} values of Escherichia coli O157:H7 and Listeria innocua in these products were determined. The physical-chemical and sensorial characteristics before and after irradiation at a range of 0.5 up to 2.0 kGy applied doses were also evaluated. No differences were verified in the overall of sensorial and physical properties after irradiation up to 1 kGy, a decrease of natural microbiota was noticed ({>=}2 log). Based on the determined D{sub 10}, the amount of radiation necessary to kill 10{sup 5}E. coli and L. innocua was between 0.70 and 1.55 kGy. Shelf life of irradiated coriander, mint and lettuce at 0.5 kGy increased 2, 3 and 4 days, respectively, when compared with non-irradiated.

Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms.

Science.gov (United States)

Nirumand, Mina Cheraghi; Hajialyani, Marziyeh; Rahimi, Roja; Farzaei, Mohammad Hosein; Zingue, Stéphane; Nabavi, Seyed Mohammad; Bishayee, Anupam

2018-03-07

Kidney stones are one of the oldest known and common diseases in the urinary tract system. Various human studies have suggested that diets with a higher intake of vegetables and fruits play a role in the prevention of kidney stones. In this review, we have provided an overview of these dietary plants, their main chemical constituents, and their possible mechanisms of action. Camellia sinensis (green tea), Rubus idaeus (raspberry), Rubia cordifolia (common madder), Petroselinum crispum (parsley), Punica granatum (pomegranate), Pistacia lentiscus (mastic), Solanum xanthocarpum (yellow-fruit nightshade), Urtica dioica (stinging nettle), Dolichos biflorus ( horse gram ), Ammi visnaga (khella), Nigella sativa (black-cumin), Hibiscus sabdariffa (roselle), and Origanum vulgare (oregano) have received considerable interest based on scientific evidence. Beside these dietary plants, phytochemicals-such as catechin, epicatechin, epigallocatechin-3-gallate, diosmin, rutin, quercetin, hyperoside, and curcumin-as antioxidant dietary phyto-phenols were found to be effective for the prevention of urolithiasis (the process of stone formation in the urinary tract). The main underlying mechanisms of these dietary plants and their isolated phytonutrients in the management of urolithiasis include diuretic, antispasmodic, and antioxidant activity, as well as an inhibitory effect on crystallization, nucleation, and aggregation of crystals. The results as presented in this review demonstrate the promising role of dietary plants and phytophenols in the prevention and management of kidney stones. Further investigations are required to confirm the safety and efficacy of these compounds.

Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms

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Mina Cheraghi Nirumand

2018-03-01

Full Text Available Kidney stones are one of the oldest known and common diseases in the urinary tract system. Various human studies have suggested that diets with a higher intake of vegetables and fruits play a role in the prevention of kidney stones. In this review, we have provided an overview of these dietary plants, their main chemical constituents, and their possible mechanisms of action. Camellia sinensis (green tea, Rubus idaeus (raspberry, Rubia cordifolia (common madder, Petroselinum crispum (parsley, Punica granatum (pomegranate, Pistacia lentiscus (mastic, Solanum xanthocarpum (yellow-fruit nightshade, Urtica dioica (stinging nettle, Dolichos biflorus (horse gram, Ammi visnaga (khella, Nigella sativa (black-cumin, Hibiscus sabdariffa (roselle, and Origanum vulgare (oregano have received considerable interest based on scientific evidence. Beside these dietary plants, phytochemicals—such as catechin, epicatechin, epigallocatechin-3-gallate, diosmin, rutin, quercetin, hyperoside, and curcumin—as antioxidant dietary phyto-phenols were found to be effective for the prevention of urolithiasis (the process of stone formation in the urinary tract. The main underlying mechanisms of these dietary plants and their isolated phytonutrients in the management of urolithiasis include diuretic, antispasmodic, and antioxidant activity, as well as an inhibitory effect on crystallization, nucleation, and aggregation of crystals. The results as presented in this review demonstrate the promising role of dietary plants and phytophenols in the prevention and management of kidney stones. Further investigations are required to confirm the safety and efficacy of these compounds.

Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures.

Science.gov (United States)

Dreux, N; Albagnac, C; Carlin, F; Morris, C E; Nguyen-The, C

2007-11-01

To investigate the population dynamics of Listeria monocytogenes and Listeria innocua on the aerial surfaces of parsley. Under 100% relative humidity (RH) in laboratory and regardless of the inoculum tested (10(3)-10(8) CFU per leaf), counts of L. monocytogenes EGDe, LO28, LmP60 and L. innocua CIP 80-12 tended towards approx. 10(5) CFU per leaf. Under low RH, Listeria spp. populations declined regardless to the inoculum size (10(4)-10(8) CFU per leaf). L. innocua CIP 80-12 survived slightly better than L. monocytogenes in the laboratory and was used in field cultures. Under field cultures, counts of L. innocua decreased more rapidly than in the laboratory, representing a decrease of 9 log(10) in 2 days in field conditions compared to a decrease of 4.5 log(10) in 8 days in the laboratory. Counts of L. innocua on tunnel parsley cultures were always higher (at least by 100 times) than those on unprotected parsley culture. Even with a high inoculum and under protected conditions (i.e. plastic tunnels), population of L. monocytogenes on the surface of parsley on the field would decrease by several log(10) scales within 2 days. Direct contamination of aerial surfaces of parsley with L. monocytogenes (i.e. through contaminated irrigation water) will not lead to contaminated produce unless it occurs very shortly before harvest.

Transfer factors of Polonium from soil to parsley and mint

International Nuclear Information System (INIS)

Al-Masri, M.S.; Al-Hamwi, A.; Eadan, Z.; Amin, Y.

2010-01-01

Transfer factors of 210 Po from soil to parsley and mint have been determined. Artificial polonium isotope ( 208 Po) was used as a tracer to determine transfer factor of Po from soil to plant in pot experiments. Two plant growing systems were used for this study namely, an outdoor system and a sheltered system by a polyethylene tent. 208 Po and 210 Po were determined in soil and different parts of the studied plants (stem and leaf), using alpha spectroscopy. The results have shown that there was a clear uptake of 208 Po by roots to leaves and stems of both plants. Higher values of transfer factors using the 210 Po activity concentrations than the 208 Po activity concentration were observed. Transfer factors of 210 Po from soil to parsley varied between 20 x 10 -2 and 50 x 10 -2 and 22 x 10 -3 and 67 x 10 -3 in mint, while 208 Po transfer factors varied between 4 x 10 -2 and 12 x 10 -2 for parsley and 10 x 10 -2 and 22 x 10 -2 in mint. Transfer factors of Po were higher in those plants grown in the sheltered system than in the open system; about 75% of Po was transferred from atmosphere to parsley parts using the two systems. Ratios of transferred Po from soil to mint stem and leaf in the sheltered system were higher by 2 times from those in the open system.

Effectiveness of some substances in the control of carrot and parsley roots against fungal diseases.

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Nawrocki, Jacek

2007-01-01

Field experiments were carried out in the years 2005 and 2006 on carrot cv. 'Koral' and 'Perfekcja', and parsley cv. 'Berlinska' and 'Cukrowa'. Effectiveness of substances: Biochikol 020 PC (biologically active substances BAS--chitosan 20 g/dm3), Bioczos BR (extract of garlic 10 g/1 brick) and Biosept 33 SL (extract of grapefruit 33%) on seedling roots of carrot and parsley was studied. As the standard fungicide Zaprawa Funaben T (carbendazim 20% + tiuram 45%) was used. Roots of carrot and parsley were treated one of tested substances spring immediately before planting seedling roots. During vegetation period the growth of seedling shoots and setting of seeds, and their infestation by fungal and bacterial pathogens was noticed. Among substances used for spring dressing of carrot and also parsley seedling roots, the best efficacy exhibited Zaprawa Funaben T in both years of observation. The highest yield of carrot seeds had combination roots cv. 'Koral' and parsley seeds roots cvs 'Berlińska' and 'Cukrowa' dressed Zaprawa Funaben T. Effectiveness of biopreparates Biochikol and Biosept was lower in comparison with the standard fungicide, but their protective effect was significantly higher than in control. Bioczos had the lowest control efficacy.

Transfer factors of polonium from soil to parsley and mint.

Science.gov (United States)

Al-Masri, M S; Al-Hamwi, A; Eadan, Z; Amin, Y

2010-12-01

Transfer factors of (210)Po from soil to parsley and mint have been determined. Artificial polonium isotope ((208)Po) was used as a tracer to determine transfer factor of Po from soil to plant in pot experiments. Two plant growing systems were used for this study namely, an outdoor system and a sheltered system by a polyethylene tent. (208)Po and (210)Po were determined in soil and different parts of the studied plants (stem and leaf), using alpha spectroscopy. The results have shown that there was a clear uptake of (208)Po by roots to leaves and stems of both plants. Higher values of transfer factors using the (210)Po activity concentrations than the (208)Po activity concentration were observed. Transfer factors of (210)Po from soil to parsley varied between 20 × 10⁻² and 50 × 10⁻² and 22 × 10⁻³ and 67 × 10⁻³ in mint, while (208)Po transfer factors varied between 4 × 10⁻² and 12 × 10⁻² for parsley and 10 × 10⁻² and 22 × 10⁻² in mint. Transfer factors of Po were higher in those plants grown in the sheltered system than in the open system; about 75% of Po was transferred from atmosphere to parsley parts using the two systems. Ratios of transferred Po from soil to mint stem and leaf in the sheltered system were higher by 2 times from those in the open system. Copyright © 2010 Elsevier Ltd. All rights reserved.

Transfer factors of Polonium from soil to parsley and mint

Energy Technology Data Exchange (ETDEWEB)

Al-Masri, M.S., E-mail: prscientific@aec.org.s [Department of Protection and Safety, Atomic Energy Commission of Syria, Damascus, P.O. Box 6091 (Syrian Arab Republic); Al-Hamwi, A. [Department of Protection and Safety, Atomic Energy Commission of Syria, Damascus, P.O. Box 6091 (Syrian Arab Republic); Eadan, Z. [Physics Department, Damascus University (Syrian Arab Republic); Amin, Y. [Department of Protection and Safety, Atomic Energy Commission of Syria, Damascus, P.O. Box 6091 (Syrian Arab Republic)

2010-12-15

Transfer factors of {sup 210}Po from soil to parsley and mint have been determined. Artificial polonium isotope ({sup 208}Po) was used as a tracer to determine transfer factor of Po from soil to plant in pot experiments. Two plant growing systems were used for this study namely, an outdoor system and a sheltered system by a polyethylene tent. {sup 208}Po and {sup 210}Po were determined in soil and different parts of the studied plants (stem and leaf), using alpha spectroscopy. The results have shown that there was a clear uptake of {sup 208}Po by roots to leaves and stems of both plants. Higher values of transfer factors using the {sup 210}Po activity concentrations than the {sup 208}Po activity concentration were observed. Transfer factors of {sup 210}Po from soil to parsley varied between 20 x 10{sup -2} and 50 x 10{sup -2} and 22 x 10{sup -3} and 67 x 10{sup -3} in mint, while {sup 208}Po transfer factors varied between 4 x 10{sup -2} and 12 x 10{sup -2} for parsley and 10 x 10{sup -2} and 22 x 10{sup -2} in mint. Transfer factors of Po were higher in those plants grown in the sheltered system than in the open system; about 75% of Po was transferred from atmosphere to parsley parts using the two systems. Ratios of transferred Po from soil to mint stem and leaf in the sheltered system were higher by 2 times from those in the open system.

Oxygen transfer rate identifies priming compounds in parsley cells.

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Schilling, Jana Viola; Schillheim, Britta; Mahr, Stefan; Reufer, Yannik; Sanjoyo, Sandi; Conrath, Uwe; Büchs, Jochen

2015-11-25

In modern agriculture, the call for an alternative crop protection strategy increases because of the desired reduction of fungicide and pesticide use and the continuously evolving resistance of pathogens and pests to agrochemicals. The direct activation of the plant immune system does not provide a promising plant protection measure because of high fitness costs. However, upon treatment with certain natural or synthetic compounds, plant cells can promote to a fitness cost-saving, primed state of enhanced defense. In the primed state, plants respond to biotic and abiotic stress with faster and stronger activation of defense, and this is often associated with immunity and abiotic stress tolerance. Until now, the identification of chemical compounds with priming-inducing activity (so-called plant activators) relied on tedious and invasive approaches, or required the late detection of secreted furanocoumarin phytoalexins in parsley cell cultures. Thus, simple, fast, straightforward, and noninvasive techniques for identifying priming-inducing compounds for plant protection are very welcome. This report demonstrates that a respiration activity-monitoring system (RAMOS) can identify compounds with defense priming-inducing activity in parsley cell suspension in culture. RAMOS relies on the quasi-continuous, noninvasive online determination of the oxygen transfer rate (OTR). Treatment of parsley culture cells with the known plant activator salicylic acid (SA), a natural plant defense signal, resulted in an OTR increase. Addition of the defense elicitor Pep13, a cell wall peptide of Phythophthora sojae, induced two distinctive OTR peaks that were higher in SA-primed cells than in unprimed cells upon Pep13 challenge. Both, the OTR increase after priming with SA and the Pep13 challenge were dose-dependent. Furthermore, there was a close correlation of a compound's activity to enhance the oxygen consumption in parsley cells and its capacity to prime Pep13-induced furanocoumarin

Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats

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Haddad A. El Rabey

2017-01-01

Full Text Available Hypercholesterolemia is commonly associated with obesity that leads to heart diseases and diabetes. The hepatocardioprotective activity of parsley and carob methanol extract was tested in hypercholesterolemic male rats. Twenty-four male albino rats were divided into four groups (n=6. Group 1 was the negative control group fed with fat rich diet, group 2 (G2 was hypercholesterolemic rats fed with fat rich diet with 2% cholesterol, and group 3 and group 4 (G3 and G4 were hypercholesterolemic rats supplemented with 2% cholesterol and cotreated with 20% w/w parsley seed methanol extract and 20% w/w carob legume methanol extract, respectively. The experiment was conducted for eight weeks. The positive hypercholesterolemic rats showed significant increase in serum levels of total cholesterol, triglycerides, low density lipoprotein (LDL, very low density lipoprotein (VLDL, lactate dehydrogenase (LDH, creatine kinase-mb, liver function enzymes, and decrease in the high density lipoproteins (HDL. Moreover, heart and liver tissues were ameliorated and nearly restored their normal appearance. It could be concluded that both parsley and carob extracts supplementations have a protective effect against hyperlipidemia and improved the histological alteration in heart and liver tissues. The methanol extract of parsley appeared to be more efficient than that of carob in lowering hypercholesterolemia.

Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats

Science.gov (United States)

Al-Seeni, Madeha N.; Al-Ghamdi, Habibah B.

2017-01-01

Hypercholesterolemia is commonly associated with obesity that leads to heart diseases and diabetes. The hepatocardioprotective activity of parsley and carob methanol extract was tested in hypercholesterolemic male rats. Twenty-four male albino rats were divided into four groups (n = 6). Group 1 was the negative control group fed with fat rich diet, group 2 (G2) was hypercholesterolemic rats fed with fat rich diet with 2% cholesterol, and group 3 and group 4 (G3 and G4) were hypercholesterolemic rats supplemented with 2% cholesterol and cotreated with 20% w/w parsley seed methanol extract and 20% w/w carob legume methanol extract, respectively. The experiment was conducted for eight weeks. The positive hypercholesterolemic rats showed significant increase in serum levels of total cholesterol, triglycerides, low density lipoprotein (LDL), very low density lipoprotein (VLDL), lactate dehydrogenase (LDH), creatine kinase-mb, liver function enzymes, and decrease in the high density lipoproteins (HDL). Moreover, heart and liver tissues were ameliorated and nearly restored their normal appearance. It could be concluded that both parsley and carob extracts supplementations have a protective effect against hyperlipidemia and improved the histological alteration in heart and liver tissues. The methanol extract of parsley appeared to be more efficient than that of carob in lowering hypercholesterolemia. PMID:29094044

Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.

Science.gov (United States)

Duffy, E A; Cisneros-Zevallos, L; Castillo, A; Pillai, S D; Ricke, S C; Acuff, G R

2005-04-01

To study the effect of processing and storage parameters on the survival of Salmonella on fresh Italian parsley, parsley bunches were dipped for 3 or 15 min in suspensions that were preequilibrated to 5, 25, or 35 degrees C and inoculated with Salmonella transformed to express enhanced green fluorescent protein. Loosely attached and/or associated, strongly attached and/or associated, and internalized and/or entrapped Salmonella cells were enumerated over 0, 1, and 7 days of storage at 25 degrees C and over 0, 1, 7, 14, and 30 days of storage at 4 degrees C using surface-plating procedures. Leaf sections obtained from samples after 0, 1, and 7 days of storage were examined using confocal scanning laser microscopy. Temperature of the dip suspension had little effect on the attachment and survival of Salmonella cells on parsley. Regardless of the temperature or duration of dip, Salmonella was internalized. Immersion for longer times resulted in higher numbers of attached and internalized cells. Microscopic observations supported these results and revealed Salmonella cells near the stomata and within cracks in the cuticle. Storage temperature had the greatest impact on the survival of Salmonella cells on parsley. When stored at 25 degrees C, parsley had a shelf life of 7 days, and Salmonella populations significantly increased over the 7 days of storage. For parsley stored at 4 degrees C, numbers of Salmonella cells decreased over days 0, 1, and 7. After 7 days of storage, there were no viable internalized Salmonella cells detected. Storage temperature represents an important control point for the safety of fresh parsley.

Antimicrobial Activity of Some Medicinal Plant Extracts against Multidrug Resistant Bacteria

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Majid Masoumian

2017-11-01

Full Text Available Background: Nowadays, it is necessary to discover new and efficient antifungal or antimicrobial drugs because of increasing drug resistance organisms. Using medicinal plants for natural treatment of diseases caused by bacterial origin has mainly been considered. Objectives: In this study, the impacts of antimicrobial medicinal plants extract were compared based on four bacteria in vitro. Methods: In this experimental study, disc diffusion assay and the minimum inhibitory concentration (MIC method were used to investigate the antibacterial effects of selected plant extract elicited by two different solvent on S. aureus, E. coli, P. aeruginosa and S. enteric. Data were analyzed with a statistical software program (SPSS 16. Results: The hydro-alcoholic extract of Myrtus communis (myrtle and water extract of Cinnamomun zeylanicum (cinnamon were the most active extracts screened for antimicrobial activities against different four bacteria as tested organisms. The diameter of inhibition zones ranged from 23 to 28 mm. Comparison of the antibacterial effect of plant extracts and commercial drug revealed that the size of inhibition zone of penicillin against Staphylococcus aureus bacterium was larger than the plant extracts. However, myrtle extract at the minimum inhibitory concentration (MIC of 30 mg/mL showed more powerful antibacterial activity compared to the other extracts and even penicillin. Petroselinum crispum (parsley, Nerium oleander (Oleander and Glycyrihiza glabra (licorice were found to have the least effect on the tested bacteria. Conclusions: In the present study, plant extracts with different compounds showed antibacterial activity (especially myrtle and cinnamon. Hence, they can be used as new source for antibacterial substances.

Study of the specific concentrations of 40K, 224Ra, 226Ra and 228Ra in some seasonings marketed in Rio de Janeiro City

International Nuclear Information System (INIS)

Garcêz, Ricardo W.D.; Lopes, José M.; Silva, Leandro B.; Silva, Ademir X. da; Lima, Marco A.F.

2017-01-01

The seasoning are vegetables substances used in foods to enhance their flavor, aroma and color. This work presents an investigation of the activity concentration of Naturally Occurring Radioactive Materials (NORMs) in 28 samples of seasoning utilized by brazilian population. The seasoning samples were measured using gamma spectroscopy technique with a high-purity germanium (HPGe) detector, a non-destructive nuclear method and with the LabSOCS software for the calculation of the efficiency curve. The analysis shows that the activity concentration of 40 K was measured in all samples and ranges from 21.0 Bq/kg to 1288 Bq/kg. The highest concentration activity of 40 K was measured to 'cheiro verde', a local seasoning made of chives (Allium Schoenoprasum) and parsley (Petroselinum Crispum), while annatto, made with the fruit of Bixa Orelhana, had the lowest activity concentration. Brazil nut (Bertholletia Excelsa) presented the highest concentrations for 226 Ra and 228 Ra with 24 Bq/kg and 25.7 Bq/kg, respectively and black pepper (Piper Nigrum) presented the highest concentration for 224 Ra with 33.9 Bq/kg. The highest effective dose for members of the public due to ingestion was 23.5 μSv/y due to Brazil nut and the lowest effective dose was found for annatto: 0.13 μSv/y. The syrian seasoning sample present specific concentration of 6.1±1.1 Bq/kg for 137 Cs and 0.08 μSv/y of effective dose. The values found in this work do not represent a risk to human health. (author)

Comparative Profiling and Discovery of Novel Glycosylated Mycosporine-Like Amino Acids in Two Strains of the Cyanobacterium Scytonema cf. crispum

Science.gov (United States)

Mazmouz, Rabia; Pickford, Russell; Puranik, Pravin R.

2016-01-01

ABSTRACT The mycosporine-like amino acids (MAAs) are a group of small molecules with a diverse ecological distribution among microorganisms. MAAs have a range of physiological functions, including protection against UV radiation, making them important from a biotechnological perspective. In the present study, we identified a putative MAA (mys) gene cluster in two New Zealand isolates of Scytonema cf. crispum (UCFS10 and UCFS15). Homology to “Anabaena-type” mys clusters suggested that this cluster was likely to be involved in shinorine biosynthesis. Surprisingly, high-performance liquid chromatography analysis of S. cf. crispum cell extracts revealed a complex MAA profile, including shinorine, palythine-serine, and their hexose-bound variants. It was hypothesized that a short-chain dehydrogenase (UCFS15_00405) encoded by a gene adjacent to the S. cf. crispum mys cluster was responsible for the conversion of shinorine to palythine-serine. Heterologous expression of MysABCE and UCFS15_00405 in Escherichia coli resulted in the exclusive production of the parent compound shinorine. Taken together, these results suggest that shinorine biosynthesis in S. cf. crispum proceeds via an Anabaena-type mechanism and that the genes responsible for the production of other MAA analogues, including palythine-serine and glycosylated analogues, may be located elsewhere in the genome. IMPORTANCE Recently, New Zealand isolates of S. cf. crispum were linked to the production of paralytic shellfish toxins for the first time, but no other natural products from this species have been reported. Thus, the species was screened for important natural product biosynthesis. The mycosporine-like amino acids (MAAs) are among the strongest absorbers of UV radiation produced in nature. The identification of novel MAAs is important from a biotechnology perspective, as these molecules are able to be utilized as sunscreens. This study has identified two novel MAAs that have provided several new

Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.

Science.gov (United States)

Mahmoud, Barakat S M

2012-10-01

This work is a part of systematic studies of the effect of X-ray treatments on fresh produce. The main objective of this investigation was to study the effects of X-ray treatments in reducing the concentration of artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, and Shigella flexneri, and inherent microbiota on parsley leaves. The secondary objective was to study the effects of X-ray treatments on color and texture parameters on treated parsley leaves. The Dip-inoculated method was used to inoculate parsley leaves with a mixture of two or three strains of each tested organism at 10(8) to 10(9) colony-forming unit (CFU)/mL; the inoculated parsley leaves were then air-dried and followed by treatment with different doses of X-ray (0, 0.1, 0.5, 1.0, and 1.5 kGy) at 22°C and 55-60% relative humidity. Surviving bacterial populations on parsley leaves were evaluated using a nonselective medium (tryptic soy agar) with a selective medium overlay for each bacterium: E. coli O157:H7 (CT-SMAC agar), L. monocytogenes (MOA), and S. enterica and S. flexneri (XLD). Approximately 5.8, 3.1, 5.7, and 5.2 log CFU reductions of E. coli O157:H7, L. monocytogenes, S. enterica, and Shigella flexneri were achieved by treatment with 1.0 kGy X-ray, respectively. Furthermore, the populations of E. coli O157:H7, L. monocytogenes, S. enterica, and Shigella flexneri were reduced to less than the detectable limit (1.0 log CFU/g) by treatment with 1.5 kGy X-ray. Treatment with 1.5 kGy X-ray significantly reduced the initial inherent microbiota on parsley leaves, and inherent levels were significantly (p 0.05) in color or texture of control and treated samples with 0.1-1.5 X-ray were observed. The results of investigation indicated that X-ray is an effective technology to eliminate E. coli O157:H7, L. monocytogenes, S. enterica, and Shigella flexneri, and to extend the shelf life of parsley leaves.

Fitorremediación de suelos contaminados con metales pesados

OpenAIRE

Maqueda Gálvez, Alma Patricia

2003-01-01

En el presente trabajo se cultivaron plántulas de Beta vulgaris (acelga) , Phaseolus vulgaris L. (frijol) y Petroselinum crispum (perejil) a nivel de laboratorio. Se aplicaron cuatro tratamientos: T1 (50 mg Pb/kg de vermiculita y 2 mg Cd/kg de vermiculita), T2 (75 mg Pb/ kg de vermiculita y 2 mg Cd/kg de vermiculita), T3 (150 mg Pb/kg de vermiculita y 2 mg Cd/kg de vermiculita) y suelo contaminado, SC (208.19 mg Pb/kg y 10.04 mg Cd/kg. Las plántulas de acelga y de frijol se ...

The biology of flowering and pollination in umbellate vegetables. Part II. Petroselinum sativum Hoffm.

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Zofia Warakomska

2013-12-01

Full Text Available The aim of the study was to examine not only the occurrence of bloom of parsley, but also the degree of attractiveness of the flowers as well as the influence of insects on their pollination. There search was carried out during the 1978 and 1979 vegetation seasons. Observations were carried out near Lublin, on loess brown soil. The flowers of isolated plants were washed in order to determined the sugar content in nectar with a refractometer. The number of secreting stomata on the epidermis of nectary was on the average 575 per 1 mm2. The sugar weight in parsley equals 0.2 mg and the honey yield was 62.4 kg in 1978 and 160 kg in 1979 per ha. The yield of the nectar was mainly influenced by the 3rd row of urnbells. Isolation of flowers from pollinators caused a decrease of seed yield from 7% to 55% in 1978 and 21% to 38% in 1979. The presence of entomofauna on the flowers should be taken into consideration cohen the forecasting the seed yield in horticultural production of parsley.

Effect of drinking parsley leaf tea on urinary composition and urinary stones' risk factors.

Science.gov (United States)

Alyami, Fahad A; Rabah, Danny M

2011-05-01

To investigate the effect of parsley leaf tea on urine composition and the inhibitors of urinary tract stones formation, we studied 20 healthy volunteers who were divided into two groups: the first group of 10 subjects drank daily 1,200 mL of parsley leaf tea for 2 weeks, while the second group drank at least 1,200 mL daily of bottled water for the same period. This was followed by a 2-week "washout" period before the two groups were crossed over for another 2 weeks. During the experimental phase, 24-h urine samples were collected at baseline, on day 14, and at the end of the 6-week period and different urinary parameters were measured and analyzed statistically. We found no significant difference in the urine volume, pH, sodium, potassium, chloride, urea, creatinine, phosphorus, magnesium, uric acid, cystine, or citric acid. Further research is needed to evaluate the effects of parsley leaf tea on urinary parameters in healthy and stone-forming patients.

Health risk assessment of heavy metals (cadmium, nickel, lead and zinc in withdrawed parsley vegetable from some farms in Hamedan city

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M Cheraghi

2014-11-01

Results: Average concentration of cadmium, nickel, lead and zinc in parsley vegetable is in the order of 1/14, 2/56, 16/65 and 25/23 mg/kg and average concentration of this metals in soil is in the order of 0/23, 23/51, 20/85 and 57/5 mg/kg. Results of this study showed that average concentration of Cadmium and Leadin parsley is above WHO/FAO whereas average concentration of Nickel and Zink in parsleywas assessed less than WHO/FAO. Also the average concentration of every four metals in soil of farms was less than WHO/FAO levels.On the other hand the amount of risk and health index (HRI in parsley for lead metal was above 1 and for cadmium, nickel and zinc metals was less than 1. Conclusion: According to the studing results, cultivated parsley in this area was polluted to the heavy metalsCadmium and Lead, and the results indicates the very easy transferring of this metals from soil to parsley that was not healthy for human daily consumption and risk and health index (HRI that was above 1 for lead metal shows the hygienic potential risk of this metal in relation to the polluted parsley consumption in human daily alimentary diet.

Effect of sowing date on biometrical features of Hamburg parsley plants

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Robert Gruszecki

2013-04-01

Full Text Available The aim of this study was to determine the relationship between sowing date and the biometrics features of the roots and leaves of parsley. Seeds of parsley cultivars ‘Berlińska PNE’ and ‘Cukrowa’ were sown in 5 times in 2004 year: 5 July, 25 August, 5 and 15 September, 17 November and 12 April 2005. Plants were harvested then the average root diameter was greater than 20 mm. Due to harvest time dependence of the size of the root, was no effect of sowing date on the diameter and the weight of gained parsley roots. Shorter roots and the lower coefficient of shape produced plants that sprouted before winter (5 July, 25 August, 5 and 15 September. The highest number of leaves produced by plants sowing on 5 July and 17 November, and the lowest – by plants sowing on 25 August and 12 April. The lowest length of leaves were found in plants obtained from sowing on 5 July (20.8 cm, it was more than twice shorter than in plants from different dates of sowing. The largest weight of leaves had the plants from sowing on 5 and 15 September or 17 November. Those plants are also characterized by a smaller root/shoot weight ratio. Tested cultivars differ in the length and coefficient of shape of the root and root/shoot weight ratio.

Study of the specific concentrations of {sup 40}K, {sup 224}Ra, {sup 226}Ra and {sup 228}Ra in some seasonings marketed in Rio de Janeiro City

Energy Technology Data Exchange (ETDEWEB)

Garcêz, Ricardo W.D.; Lopes, José M.; Silva, Leandro B.; Silva, Ademir X. da [Coordenacao de Pos-Graduacao e Pesquisa de Engenharia (PEN/COPPE/UFRJ), Rio de Janeiro, RJ (Brazil). Programa de Engenharia Nuclear; Lima, Marco A.F., E-mail: rgarcez@nuclear.ufrj.br [Universidade Federal Fluminense (UFF), Niterói, RJ (Brazil). Instituto de Biologia

2017-07-01

The seasoning are vegetables substances used in foods to enhance their flavor, aroma and color. This work presents an investigation of the activity concentration of Naturally Occurring Radioactive Materials (NORMs) in 28 samples of seasoning utilized by brazilian population. The seasoning samples were measured using gamma spectroscopy technique with a high-purity germanium (HPGe) detector, a non-destructive nuclear method and with the LabSOCS software for the calculation of the efficiency curve. The analysis shows that the activity concentration of {sup 40}K was measured in all samples and ranges from 21.0 Bq/kg to 1288 Bq/kg. The highest concentration activity of {sup 40}K was measured to 'cheiro verde', a local seasoning made of chives (Allium Schoenoprasum) and parsley (Petroselinum Crispum), while annatto, made with the fruit of Bixa Orelhana, had the lowest activity concentration. Brazil nut (Bertholletia Excelsa) presented the highest concentrations for {sup 226}Ra and {sup 228}Ra with 24 Bq/kg and 25.7 Bq/kg, respectively and black pepper (Piper Nigrum) presented the highest concentration for {sup 224}Ra with 33.9 Bq/kg. The highest effective dose for members of the public due to ingestion was 23.5 μSv/y due to Brazil nut and the lowest effective dose was found for annatto: 0.13 μSv/y. The syrian seasoning sample present specific concentration of 6.1±1.1 Bq/kg for {sup 137}Cs and 0.08 μSv/y of effective dose. The values found in this work do not represent a risk to human health. (author)

Review on medicinal uses, pharmacological, phytochemistry and immunomodulatory activity of plants.

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Akram, M; Hamid, A; Khalil, A; Ghaffar, A; Tayyaba, N; Saeed, A; Ali, M; Naveed, A

2014-01-01

Since ancient times, plants have been an exemplary source of medicine. Researchers have discovered some important compounds from plants. The present work constitutes a review of the medicinal plants whose immunomodulant activity has been proven. We performed PUBMED, EMBASE, Google scholar searches for research papers of medicinal plants having immunomodulant activity. Medicinal plants used by traditional physicians or reported as having immunomodulant activity include Acacia concocinna, Camellia sinensis, Lawsonia inermis Linn, Piper longum Linn, Gelidium amansii, Petroselinum crispum, Plantago major and Allium sativum. Immunomodulant activities of some of these medicinal plants have been investigated. The medicinal plants documented have immunomodulant activity and should be further investigated via clinical trial.

Echinacea and Parsley Oil Ameliorate the Changes Induced by gamma-radiation in Uterus, Ovaries and Bone Marrow of Female Rats

International Nuclear Information System (INIS)

Ramadan, F.L.; Othman, A.

2013-01-01

The aim of the present study was to evaluate the role of Echinacea and parsley oil some biochemical, histological and bone marrow abnormalities, induced by g-irradiation exposure. Echinacea and parsley oil were orally administrated to female rats (50 mg /100 g b.wt./ day and 0.2 ml/100g b.wt./day, respectively) 7 days before and during exposure to radiation for 3 weeks since female rats were submitted to fractionated whole body gamma-radiation 1 Gy every week up to 3 Gy total dose. The results obtained revealed that treatment with Echinacea and parsley oil induced significant amelioration to the harmful effect of radiation on red blood corpuscles (RBCs), white blood corpuscles (WBCs), haemoglobin concentration (Hb), calcium level (Ca), in addition to estradiol (E2) and progesterone (p4) hormones in serum. Moreover, the treatment with Echinacea and parsley oil diminished the increase in urea, uric acid, creatinine and alkaline phosphatase (ALP) levels recorded in the serum of irradiated rats. Our findings demonstrated that exposure to g-radiation caused an increase in the apoptotic cells, while the treatment with Echinacea and parsley oil decreased the apoptotic cells and increased the alive cells in the bone marrow of female rats. Histological observations of the ovary and uterus sections showed that radiation induced deformation in the follicular tissue, dis organization of granulosa cells, abnormal Graafian follicle which appeared without ova, haemorrhage, dilated blood vessels and vacuolation ovarian tissue. Also, the uterus of female rats showed increase in endometrium thickness, decreased muscularis thickness and muscle fibres appeared with pyknotic nuclei. All these changes were obviously improved in animals supplied with echinacea and parsley oil. It could be concluded that Echinacea and parsley oil could be useful and adjunct for maintaining the integrity of biochemical changes, restored the original histological architecture of the ovary and uterus and

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state.

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Dreux, N; Albagnac, C; Federighi, M; Carlin, F; Morris, C E; Nguyen-the, C

2007-10-01

To investigate the presence of viable but non-culturable Listeria monocytogenes during survival on parsley leaves under low relative humidity (RH) and to evaluate the ability of L. monocytogenes to recover from VBNC to culturable state under satured humidity. Under low RH (47-69%) on parsley leaves, the initial number of L. monocytogenes populations counted on non selective media (10(9) L. monocytogenes per leaf on TSA) was reduced by 6 log10 scales in 15 days, whereas number of viable L. monocytogenes counted under the microscope was reduced by 3-4 log10 scales, indicating the presence of VBNC cells. This was demonstrated on three L. monocytogenes strains (EGDe, Bug 1995 and LmP60). Changing from low to 100% RH permitted an increase of the culturable counts of L. monocytogenes and this growth was observed only when residual culturable cells were present. Moreover, VBNC L. monocytogenes inoculated on parsley leaves did not become culturable after incubation under 100% RH. Dry conditions induced VBNC L. monocytogenes on parsley leaves but these VBNC were likely unable to recover culturability after transfer to satured humidity. Enumeration on culture media presumably under-estimates the number of viable L. monocytogenes on fresh produce after exposure to low RH.

Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.

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Wahba, Nahed M; Ahmed, Amany S; Ebraheim, Zedan Z

2010-04-01

This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to Kareish cheese and to evaluate the antimicrobial activity of these plant materials against natural microflora, coliforms, molds, and Staphylococcus aureus. Twelve different concentrations of ethanol extract of the plants were prepared for determination of the minimal inhibitory concentration. Cayenne and green pepper extracts showed highest activity followed by dill and parsley against S. aureus. Addition of cayenne or green pepper to Kareish cheese during manufacture revealed that both plants were able reduce the S. aureus population to undetectable level within the first and second days of storage. To study the effect of combining plant materials on the microbiological quality of ready-to-eat Kareish cheese, the total bacterial count, coliform count, and yeast and molds counts were determined. It has been found that addition of plant materials to Kareish cheese reduced the total bacterial and coliform populations. All concentrations of cayenne, green pepper, dill, and parsley (9%) completely reduced the yeast count within 2 hours. Cayenne and green pepper completely reduced the mold count within 2 days, whereas parsley and dill were found to be less effective. Kareish cheese prepared with 1% cayenne pepper and 3% and 6% each of green pepper, dill, and parsley were found strongly acceptable to the consumer and considered the most preferable type. Therefore, this study revealed that pepper, parsley, and dill exhibited antibacterial activity against natural microflora, coliforms, yeast and molds, and S. aureus in Kareish cheese, and the addition of these plants is acceptable to the consumer and may contribute to the development of new and safe varieties of Kareish cheese.

Stemphylium leaf spot of parsley in California caused by Stemphylium vesicarium

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From 2009 through 2011, a previously undescribed disease occurred on commercial parsley in coastal (Ventura County) California. Symptoms of the disease consisted of circular to oval, tan to brown leaf spots and resulted in loss of crop quality and hence reduced yields. A fungus was consistently isol...

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden

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Ingegerd Rosborg

2009-01-01

Full Text Available A study in 1997, on mineral levels in acidic compared to alkaline well waters, and in women’s hair, revealed higher concentrations of a number of mineral elements like Ca, Mo and Se in alkaline waters and hair. Thus, median Ca levels were six times higher in well water and five times higher in hair from the alkaline area compared to the acidic area. This finding raised the probability of similar differences in vegetables from these areas. Thus, in the year 2006, 60 women who had participated in the study in 1997 were asked to cultivate parsley, lettuce, carrot and chive. During the spring of 2006, the women from the water and hair study of 1997, 30 of them from the acidic area and 30 women from the alkaline district cultivated vegetables: carrot (Daucus carota L, parsley (Petroselinum crispum, chive (Allium schoenoprasum and lettuce (Eruca sativa. The vegetables were harvested, and rinsed in tap water from the kitchens of the participating women in August. The concentrations of about 35 elements and ions were determined by ICP OES and ICP-MS predominantly. In addition, soil samples from the different cultivators were also analyzed for a number of elements. Lettuce and parsley showed the highest concentrations of mineral elements per gram dry weight. Only Mo concentrations were significantly higher in all the different vegetables from the alkaline district compared to vegetables from the acidic areas. On the other hand, the concentrations of Ba, Br, Mn, Rb and Zn were higher in all the different vegetables from the acidic area. In the soil, only pH and exchangeable Ca from the alkaline area were higher than from the acidic area, while exchangeable Fe, Mn and Na concentrations were higher in soils from the acidic area. Soil elements like Al, Fe, Li, Ni, Pb, Si, Ti, V, Zn and Zr were found in higher concentrations in lettuce and parsley, which were attributed to soil particles being splashed on the plants by the rain and absorbed by the leaves

Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products.

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Kaiser, Andrea; Brinkmann, Maike; Carle, Reinhold; Kammerer, Dietmar R

2012-03-28

Conventional spice powders are often characterized by low sensory quality and high microbial loads. Furthermore, genuine enzymes are only inhibited but not entirely inactivated upon drying, so that they may regain their activity upon rehydration of dried foods. To overcome these problems, initial heating was applied in the present study as the first process step for the production of innovative pastelike parsley products. For this purpose, fresh parsley was blanched (80, 90, and 100 °C for 1-10 min) and subsequently comminuted to form a paste. Alternatively, mincing was carried out prior to heat treatment. Regardless of temperature, the color of the latter product did not show any change after heating for 1 min. With progressing exposure time the green color turned to olive hues due to marked pheophytin formation. Inactivation of genuine peroxidase (POD) and polyphenol oxidase (PPO) was achieved at all temperature-time regimes applied. In contrast, the parsley products obtained after immediate water-blanching were characterized by brighter green colors and enhanced pigment retention. With the exception of the variants water-blanched at 80 °C, POD and PPO were completely inactivated at any of the thermal treatments. Furthermore, in water-blanched samples, antioxidant capacities as determined by the TEAC and FRAP assays were even enhanced compared to unheated parsley, whereas a decrease of phenolic contents could not be prevented. Consequently, the innovative process presented in this study allows the production of novel herb and spice products characterized by improved sensory quality as compared to conventional spice products.

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.

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El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Nowicka, Paulina; Martínez-Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A

2017-07-01

The effects of a preharvest treatment with malic (MA), oxalic (OA), or acetylsalicylic (ASA) acid at three concentrations (1, 2 and 3mM) on the bioactivity and antioxidant capacity of coriander, dill, and parsley were investigated. The antioxidant capacity of the herbs extracts was assayed by spectrophotometric methods by using three different analytical methods: ORAC, FRAP, and ABTS; the effects of treatments were very positive in coriander, produced intermediate results in dill, and no effects were found in parsley plants. Polyphenol compounds were identified by LC-MS-QTof and quantified by UPLC-PDA-FL. Thirty phenolic compounds were identified in these three herbs. The major compounds were (i) coriander: dimethoxycinnamoyl hexoside and quercetin-3-O-rutinoside, (ii) dill: neochlorogenic acid and quercetin glucuronide, and (iii) parsley: apigenin-7-apiosylglucoside (apiin) and isorhamnetin-3-O-hexoside. The application of these three organic acids favored the accumulation of phenolic compounds in coriander plants, but had no significant positive effects on dill and parsley. The treatments leading to the best results in all three plants were the application of MA or OA at 1mM. Copyright © 2017 Elsevier Ltd. All rights reserved.

Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits

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Y.M. El-Gindy

2017-09-01

Full Text Available The high unsaturation levels of spermatozoal membrane make it very susceptible to oxidative damage and this problem increases with advancing age. In this study, the aim is to investigate whether parsley seed (PS has a protective effect on semen quality, serum lipid profile and antioxidative status of old and young bucks. Male rabbits (n= 36 (18 young 9-12 mo old and 18 old 36-42 mo old were each assigned to 3 dietary treatments (a control and 2 levels of PS: 0.3 and 0.6 kg/100 kg diet to evaluate the ability of parsley to enhance bucks’ reproductive status. Most of the studied traits were adversely affected by age of rabbit bucks. On the other hand, the inclusion of PS significantly boosted ejaculate volume and improved mass motility concentration and total sperm output. Seminal plasma and blood serum total antioxidant capacity increased, while serum lipid peroxidase decreased with parsley treatments. In conclusion, dietary supplementation of parsley seed alleviates most semen quality parameters and counteracts oxidative stress, especially with the advance of age (seminal plasma and blood serum of total antioxidant capacity and malondialdehyde.

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

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Grande Burgos, María José; López Aguayo, María Del Carmen; Pérez Pulido, Rubén; Galvez, Antonio; Lucas, Rosario

2017-09-01

Parsley can be implicated in foodborne illness, yet chopped parsley is used as an ingredient or garnish for multiple dishes. The aim of the present study was to determine the effect of two different treatments on the bacterial diversity of parsley: (i) coating with a pectin-EDTA solution containing the circular bacteriocin enterocin AS-48, and (ii) treatment by high hydrostatic pressure (HHP) at 600MPa for 8min. Control and treated parsley were stored in trays at 5°C for 10days. Both treatments reduced viable counts by 3.7 log cycles and retarded growth of survivors during storage. The bacterial diversity of the chopped parsley was studied by high throughput sequencing (Illumina Miseq). Bacterial diversity of control samples mainly consists of Proteobacteria (96.87%) belonging to genera Pseudomonas (69.12%), Rheinheimera (8.56%) and Pantoea (6.91%) among others. During storage, the relative abundance of Bacteroidetes (mainly Flavobacterium and Sphingobacterium) increased to 26.66%. Application of the pectin-bacteriocin-EDTA coating reduced the relative abundance of Proteobacteria (63.75%) and increased that of Firmicutes (34.70%). However, the relative abundances of certain groups such as Salmonella, Shigella and Acinetobacter increased at early storage times. Late storage was characterized by an increase in the relative abundance of Proteobacteria, mainly Pseudomonas. Upon application of HHP treatment, the relative abundance of Proteobacteria was reduced (85.88%) while Actinobacteria increased (8.01%). During early storage of HHP-treated samples, the relative abundance of Firmicutes increased. Potentially-pathogenic bacteria (Shigella) only increased in relative abundance by the end of storage. Results of the present study indicate that the two treatments had different effects on the bacterial diversity of parsley. The HHP treatment provided a safer product, since no potentially-pathogenic bacteria were detected until the end of the storage period. Copyright �

Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley leaves.

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Rieu, A; Guzzo, J; Piveteau, P

2010-02-01

To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no longer detected, even after specific enrichment. Incubation on parsley leaves affected the ability of L. monocytogenes to survive acetic acid challenge (90 min, pH 4.0) and to adhere to stainless steel although the ability to grow as biofilm was preserved. To further investigate these physiological alterations, the mRNA levels of six target genes (bsh, clpC, groEL, inlA, opuC, prfA) was quantified using reverse transcription qPCR after 5 h of incubation on parsley leaves. A decrease was observed in all but one (bsh) target, including groEL and clpC which are involved in resistance to salt and acid. Moreover, the decrease in the levels of inlA, prfA and opuC transcripts after incubation on parsley suggested a repression of some genes involved in pathogenicity. In vitro assessment of mammalian cell adherence and invasion using Caco-2 cells confirmed the repression of the virulence factor InlA; however, the virulence potential in vivo in the chick embryo model was not affected. Listeria monocytogenes did undergo rapid changes to adapt its physiology to the phyllosphere. This study highlights the physiological changes undergone by L. monocytogenes during/after survival on parsley leaves.

Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.

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Jimenez-Alvarez, D; Giuffrida, F; Golay, P A; Cotting, C; Lardeau, A; Keely, Brendan J

2008-08-27

The antioxidant activity of oregano, parsley, olive mill wastewaters (OMWW), Trolox, and ethylenediaminetetraacetic acid (EDTA) was evaluated in bulk oils and oil-in-water (o/w) emulsions enriched with 5% tuna oil by monitoring the formation of hydroperoxides, hexanal, and t-t-2,4-heptadienal in samples stored at 37 degrees C for 14 days. In bulk oil, the order of antioxidant activity was, in decreasing order (p oregano > parsley > EDTA > Trolox. The antioxidant activity in o/w emulsion followed the same order except that EDTA was as efficient an antioxidant as OMWW. In addition, the total phenolic content, the radical scavenging properties, the reducing capacity, and the iron chelating activity of OMWW, parsley, and oregano extracts were determined by the Folin-Ciocalteau, oxygen radical absorbance capacity, ferric reducing antioxidant power, and iron(II) chelating activity assays, respectively. The antioxidant activity of OMWW, parsley, and oregano in food systems was related to their total phenolic content and radical scavenging capacity but not to their ability to chelate iron in vitro. OMWW was identified as a promising source of antioxidants to retard lipid oxidation in fish oil-enriched food products.

Hepatoprotective effects of parsley, basil, and chicory aqueous extracts against dexamethasone-induced in experimental rats

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Soliman, Hanan A.; El-Desouky, Mohamed A.; Hozayen, Walaa G.; Ahmed, Rasha R.; Khaliefa, Amal K.

2016-01-01

Aim: The objective of this study is to investigate the hypoglycemic, hypolipidemic, and hepatoprotective effects of the aqueous extract of parsley, basil, and chicory whole plant in normal and dexamethasone (Dex) rats. Materials and Methods: 50 female albino rats were used in this study and divided into 5 groups (for each 10). Group (1) fed basal diet and maintained as negative control group. Group (2) received Dex in a dose of (0.1 mg/kg b. wt.). Groups 3, 4, and 5 were treated with Dex along with three different plant extracts of parsley, basil, and chicory (2 g/kg b. wt.), (400 mg/kg b. wt.), and (100 mg/kg b. wt.), respectively. Results: All these groups were treated given three times per week for 8 consecutive weeks. Dex-induced alterations in the levels of serum glucose, triglyceride, cholesterol, low-density lipoprotein-cholesterol levels and cardiovascular indices and serum alanine aminotransferase, aspartate aminotransferase and lactate dehydrogenase activities, liver thiobarbituric acid (TBARS) levels increased, while high-density lipoprotein-cholesterol, total protein, albumin, and liver glutathione (GSH) levels decreased. On the other hand, plant extracts succeeded to modulate these observed abnormalities resulting from Dex as indicated by the reduction of glucose, cholesterol, TBARS, and the pronounced improvement of the investigated biochemical and antioxidant parameters. Conclusions: It was concluded that probably, due to its antioxidant property, parsley, basil, and chicory extracts have hepatoprotective effects in Dex-induced in rats. PMID:27069727

Botanical medicines for the urinary tract.

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Yarnell, Eric

2002-11-01

Four important categories of urologic herbs, their history, and modern scientific investigations regarding them are reviewed. Botanical diuretics are discussed with a focus on Solidago spp (goldenrod) herb, Levisticum officinale (lovage) root, Petroselinum crispus (parsley) fruit, and Urtica dioica (stinging nettle) herb. Urinary antiseptic and anti-adhesion herbs, particularly Arctostaphylos uva-ursi (uva-uri) leaf, Juniperus spp (juniper) leaf, and Vaccinium macrocarpon (cranberry) fruit are reviewed. The antinephrotoxic botanicals Rheum palmatum (Chinese rhubarb) root and Lespedeza capitata (round-head lespedeza) herb are surveyed, followed by herbs for symptoms of benign prostatic hyperplasia, most notably Serenoa repens (saw palmetto) fruit, Urtica dioica root, and Prunus africana (pygeum) bark.

Estudo da concordância das citações de uso e importância das espécies e famílias utilizadas como medicinais pela comunidade do bairro Ponta Grossa, Porto Alegre, RS, Brasil

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Giovana Secretti Vendruscolo

2006-06-01

Full Text Available Ferramentas para quantificar dados etnobotânicos estão sendo usadas como complementares aos levantamentos sobre a utilização de plantas por populações. Neste trabalho são utilizadas técnicas para avaliar a concordância das citações de uso e a importância das espécies e famílias para as 51 pessoas entrevistadas no bairro Ponta Grossa, Porto Alegre, Rio Grande do Sul. Para tal, foram utilizados os cálculos de Valor de Uso (UV e a porcentagem corrigida de Concordância quanto aos Usos Principais (CUPc para as 142 espécies mencionadas no levantamento. As espécies Aloe arborescens Mill., Citrus × aurantium L., Achyrocline satureioides (Lam. DC., Foeniculum vulgare Mill, Eugenia uniflora L., Cunila microcephala Benth., Citrus limon (L. Osveck, Plectranthus barbatus Andrews, Cymbopogon citratus (DC. Stapf, Psidium guajava L., Artemisia absinthium L., Ocimum basilicum L., Plantago tomentosa Lam., Rosmarinus officinalis L., Persea americana Mill., Aloysia citrodora Palau, Sambucus australis Cham. & Schltdl., Cuphea carthagenensis (Jacq. J.F. Macbr., Petroselinum crispum (Mill. Nyman ex A.W. Hill, Ocimum selloi Benth. e Tanacetum vulgare L., nesta ordem de Valor de Uso, foram consideradas como as mais importantes para a população estudada. As famílias mais importantes foram Asphodelaceae, Caprifoliaceae, Rutaceae e Lythraceae. Para o cálculo da porcentagem a corrigida de Concordância quanto aos Usos Principais (CUPc foram consideradas como espécies principais as que apresentaram valores acima de 24%: Eugenia uniflora, Achyrocline satureioides, Psidium guajava, Cunila microcephala, Plectranthus barbatus, Citrus × aurantium, Citrus limon, Cymbopogon citratus, Punica granatum L., Sechium edule (Jacq. Sw., Sphagneticola trilobata (L. Pruski, Aloysia citrodora, Foeniculum vulgare, Plectranthus neochilus Schltr., Artemisia absinthium, Lippia alba (Mill. N.E. Br., Mikania laevigata Sch. Bip ex Baker, Aloe arborescens e Petroselinum

Possible Role of Garlic Oil and Parsley Extract in Ameliorating Radiation-Induced Bone Loss in Female Rats

International Nuclear Information System (INIS)

Ramadan, L.; El-Sabbagh, W.; Kenawy, S.

2011-01-01

To Investigate the possible protective effect of garlic oil and parsley extract against bone loss resulted in female virgin rats exposed to fractionated doses of gamma-radiation (1 Gy 3 times weekly for 5 weeks). Urinary calcium (U Ca), calcium to creatinine ratio (Ca/Cr), hydroxyproline and serum phosphorus were measured as bone resorption bio markers, while serum osteocalcine (OST) and serum alkaline phosphatase (ALP) were measured as bone formation bio markers. Furthermore, nitric oxide (NO) which represents the balance in bone remodeling was measured. Malondiadehyde level (MDA) as well as superoxide dismutase activity (SOD) was measured as oxidative stress bio markers. Female irradiated rats in the present study had significant increases in both bone resorption and bone formation bio markers after 6 weeks from the last exposure to gamma-radiation. Irradiated rats also had significant decreases in plasma NO indicating imbalance in bone remodeling as well as significant increase in oxidative stress bio markers. Daily treatment with garlic oil extracted in olive oil improved all measured parameters except OST level, while the vehicle used for garlic oil (extra virgin olive oil) significantly decreased bone resorption bio markers. Parsley extract induced normalization to all bone resorption and formation parameters measured in irradiated rats. Daily administration of garlic oil and parsley extract protected the bone from degeneration induced by exposure to fractionated doses of gamma radiation.

A metagenomic assessment of viral contamination on fresh parsley plants irrigated with fecally tainted river water.

Science.gov (United States)

Fernandez-Cassi, X; Timoneda, N; Gonzales-Gustavson, E; Abril, J F; Bofill-Mas, S; Girones, R

2017-09-18

Microbial food-borne diseases are still frequently reported despite the implementation of microbial quality legislation to improve food safety. Among all the microbial agents, viruses are the most important causative agents of food-borne outbreaks. The development and application of a new generation of sequencing techniques to test for viral contaminants in fresh produce is an unexplored field that allows for the study of the viral populations that might be transmitted by the fecal-oral route through the consumption of contaminated food. To advance this promising field, parsley was planted and grown under controlled conditions and irrigated using contaminated river water. Viruses polluting the irrigation water and the parsley leaves were studied by using metagenomics. To address possible contamination due to sample manipulation, library preparation, and other sources, parsley plants irrigated with nutritive solution were used as a negative control. In parallel, viruses present in the river water used for plant irrigation were analyzed using the same methodology. It was possible to assign viral taxons from 2.4 to 74.88% of the total reads sequenced depending on the sample. Most of the viral reads detected in the river water were related to the plant viral families Tymoviridae (66.13%) and Virgaviridae (14.45%) and the phage viral families Myoviridae (5.70%), Siphoviridae (5.06%), and Microviridae (2.89%). Less than 1% of the viral reads were related to viral families that infect humans, including members of the Adenoviridae, Reoviridae, Picornaviridae and Astroviridae families. On the surface of the parsley plants, most of the viral reads that were detected were assigned to the Dicistroviridae family (41.52%). Sequences related to important viral pathogens, such as the hepatitis E virus, several picornaviruses from species A and B as well as human sapoviruses and GIV noroviruses were detected. The high diversity of viral sequences found in the parsley plants

Evaluation of Hepatoprotective Effects of Hydroalcoholic Extract of Green Pepper and Parsley on the Toxicity Induced by Carbon Tetrachloride in Rats

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E Adibfard

2014-02-01

Background & aim: Green pepper and parsley have high antioxidant properties due to flavonoids and polyphenolic compounds. The aim of this study was to investigate the hepatoprotective effects of hydroalcoholic extract of green pepper and parsley on the toxicity induced by carbon tetrachloride in rats. Methods: In the present experimental study, 48 male Wistar rats were divided into six groups of eight. The first group (negative control received olive oil, the second group receiving tetrachloride carbon and olive oil in equal proportions. The third and fourth groups (treatment groups were treated with the tetrachloride carbon and olive oil equally and then exposed to extract of parsley and green pepper to the amount of 200 mg/kg separately. The fifth and six groups were treated with tetrachloride carbon and olive oil equally, and then separately exposed to 400 mg/kg of parsley and green pepper extract. The amount of total phenol and flavonoid samples and antioxidant activities were assessed by different methods. The collected data were analyzed by One-way ANOVA tests followed by Tukey test. Results: Intraperitoneal injection of 202, 191 and 183 In.U/L of carbon tetrachloride to positive control increased the activity of alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase, respectively. The injection of carbon tetrachloride increased total bilirubin at the rate of4.8 mg/dl and also decreased protein and albumin at rate of 5.1 and 2.6 g/dl.Mqdartvtal respectively 1/5 and 6/2 g, was dL ( p <0.001. In the groups treated with the extract the activity of alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase in the third to sixth groups were 121, 115 and 109, 130, 121 and 121, 112 109 and 98, 118, 114, and 119 respectively. The values of bilirubin, total protein and albumin, in the III group were: 3/8, 5/5 and 2/8, Group IV: 3/9, 5/3and 2/7, the V: 3/6, 5/8 and 3/1, the VI: 3/8, 5/6 and 3, respectively. Finaly, the amount

Biochemical evaluation of a parsley tyrosine decarboxylase results in a novel 4-hydroxyphenylacetaldehyde synthase enzyme.

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Torrens-Spence, Michael P; Gillaspy, Glenda; Zhao, Bingyu; Harich, Kim; White, Robert H; Li, Jianyong

2012-02-10

Plant aromatic amino acid decarboxylases (AAADs) are effectively indistinguishable from plant aromatic acetaldehyde syntheses (AASs) through primary sequence comparison. Spectroscopic analyses of several characterized AASs and AAADs were performed to look for absorbance spectral identifiers. Although this limited survey proved inconclusive, the resulting work enabled the reevaluation of several characterized plant AAS and AAAD enzymes. Upon completion, a previously reported parsley AAAD protein was demonstrated to have AAS activity. Substrate specificity tests demonstrate that this novel AAS enzyme has a unique substrate specificity towards tyrosine (km 0.46mM) and dopa (km 1.40mM). Metabolite analysis established the abundance of tyrosine and absence of dopa in parsley extracts. Such analysis indicates that tyrosine is likely to be the sole physiological substrate. The resulting information suggests that this gene is responsible for the in vivo production of 4-hydroxyphenylacetaldehyde (4-HPAA). This is the first reported case of an AAS enzyme utilizing tyrosine as a primary substrate and the first report of a single enzyme capable of producing 4-HPAA from tyrosine. Copyright © 2012 Elsevier Inc. All rights reserved.

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

NARCIS (Netherlands)

Alajlouni, Abdalmajeed M.; Al-Malahmeh, Amer J.; Wesseling, Sebastiaan; Kalli, Marina; Vervoort, Jacques; Rietjens, Ivonne M.C.M.

2017-01-01

A risk assessment was performed of parsley- and dill-based plant food supplements (PFS) containing apiol and related alkenylbenzenes. First, the levels of the alkenylbenzenes in the PFS and the resulting estimated daily intake (EDI) resulting from use of the PFS were quantified. Since most PFS

Show us your spots! Researchers need samples of bacterial leaf spots on celery, cilantro, parsley, and other crops.

Science.gov (United States)

Since 2002, a severe leaf spot disease on parsley has occurred throughout central coastal California and particularly in Monterey County. Three different bacterial pathogens (Pseudomonas syringae pv. apii, P. syringae pv. coriandricola and an organism very closely related to P. viridiflava) have bee...

Blue and ultraviolet-B light photoreceptors in parsley cells

International Nuclear Information System (INIS)

Ensminger, P.A.; Schaefer, E.

1992-01-01

The authors studied UV-B photoreception in parsley cell cultures with physiological experiments involving temperature shifts and examined the possible role of flavin in blue and UV-B light photo-reception. Cells irradiated with UV-B light (0.5-15 min) at 2 o C have the same fluence requirement for chalcone synthase and flavonoid induction as controls irradiated at 25 o C. This is indicative of a purely photochemical reaction. Cells fed with riboflavin and irradiated with 6 h of UV-containing white light synthesize higher levels of chalcone synthase and flavonoid than unfed controls. This effect did not occur with blue light. These results indicate that flavin-sensitization requires excitation of flavin and the UV-B light photoreceptor. (author)

Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.

Science.gov (United States)

Shahrampour, Dina; Yavarmanesh, Masoud; Najafi, Mohammad Bagher Habibi; Mohebbi, Mohebbat

2015-12-01

The objective of this study was to identify sources of fecal contamination in leek and parsley, by using four different F(+)RNA coliphage genogroups (IV, I indicate animal fecal contamination and II, III indicate human fecal contamination). Three different concentrations (10(2), 10(4), 10(6) pfu/ml) of MS2 coliphage were inoculated on the surface of parsley and leek samples for detection of phage recovery efficiency among two methods of elution concentration (PEG-precipitation and Ultracentrifugation) by performing double agar layer (DAL) assay in three replications. Highest recovery of MS2 was observed in PEG method and in 10(6) inoculation concentration. Accordingly, the PEG method was used for washing and isolation of potentially contaminated phages of 30 collected samples (15 samples from the market and 15 samples from the farm). The final solutions of PEG method were tested for the enumeration of plaques by DAL assay. Total RNA was then extracted from recovered phages, and RT-PCR was performed by using four primer sets I, II, III, and IV. Incidence of F(+)RNA coliphages was observed in 12/15 (80 %) and 10/15 (66/6 %) of samples were obtained from farm and market, respectively, using both DAL and RT-PCR test methods. Different genotypes (I, II, and IV) of F(+)RNA coliphages were found in farm samples, while only genotype I was detected in market samples by using the primer sets. Due to the higher frequency of genotype I and IV, the absence of genotype III, and also the low frequency of genotype II, it is concluded that the contamination of vegetable (parsley and leek) in Neyshabour, Iran is most likely originated from animal sources.

Effect of gamma radiation in the conservation of minimally processed cassava-parsley (Arracacia xanthorrhiza Bancroft) packed under vacuous

International Nuclear Information System (INIS)

Iemma, Juliana

2001-01-01

In the third millennium, when the main words are globalization, world net of computers, genetic code and efficiency, deep transformations have been incorporated to human behavior. Among such transformations it may be pointed out, matching with the objectives of this study, the modem consumer's profile. The consumers have quickly become more and more conscious and demanding regarding to the quality of the available products in the market. In that sense, the consumer's concern about the natural and healthy appearance, as well as the preservation of the nutritious content of the foods, have been a constant sign of alert for producers and suppliers. Besides, the timeless for domestic preparation of foods have imposed the use of minimally processed as an incontestable reality. A barrier for the production of minimally processed foods is imposed by the degree of perishability of certain products, such as the cassava-parsley. This vegetable is a source of energy, calcium, phosphorus and niacin, and important in the alimentary diet of children, seniors and convalescents. Post harvest treatments try to turn foods less perishable and also conserve as much as possible their original appearance. Among these post harvest treatments for food conservation it may be stood out the irradiation, which is the focus of this study. The objective of this study was to examine the viability of including the cassava parsley in the list of the minimally processed foods. Fresh cassavas were minimally processed and packed under vacuous. Samples were divided for three treatments: control and irradiation with the doses 2.0 and 4.0 kGy. After irradiation the samples were stored under refrigeration temperature (8 deg C) during 28 days. Physical-chemical and microbiological analyzes were carried out at each 7 days of the period of storage, and sensorial analysis were carried out in the 1st, 7th and 14th days of storage. The experimental design was in factorial scheme with two factors: dose of

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

NARCIS (Netherlands)

Alajlouni, Abdul; Al-Malahmeh, Amer J.; Isnaeni, Farida Nur; Wesseling, Sebas; Vervoort, Jacques; Rietjens, Ivonne M.C.M.

2016-01-01

Risk assessment of parsley and dill based teas that contain alkenylbenzenes was performed. To this end the estimated daily intake (EDI) of alkenylbenzenes resulting from use of the teas was quantified. Since most teas appeared to contain more than one alkenylbenzene, a combined risk assessment

Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry.

Science.gov (United States)

Park, Ki Hun; Choi, Jeong-Heui; Abd El-Aty, A M; Cho, Soon-Kil; Park, Jong-Hyouk; Kim, Bo Mi; Yang, Angel; Na, Tae Woong; Rahman, Musfiqur; Im, Geon-Jae; Shim, Jae-Han

2012-10-15

In this study, a simultaneous method was developed for the determination of spinetoram (XDE-175-J and XDE-175-L) and its demethyl metabolites (N-demethyl-175-J and N-demethyl-175-L) and formyl metabolites (N-formyl-175-J and N-formyl-175-L) in the minor crops; amaranth and parsley. The method uses quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based extraction. Afterwards, the analytes were quantified and confirmed via liquid chromatography-electrospray ionisation tandem mass spectrometry (LC-ESI-MS/MS) in the positive ion mode using multiple reaction monitoring (MRM). Calibration curves were linear over the calibration ranges for all the analytes tested with r(2)>0.993. Limits of detection and quantitation were 0.01 and 0.03 mg/kg for all the tested analytes in amaranth and parsley, respectively. Recovery values, at spiking levels 0.05 and 0.25 mg/kg, ranged from 71.0% to 115.2% with relative standard deviations parsley. This method was applied to field-incurred samples and was shown to provide an adequate sensitivity and performance for the simultaneous determination of spinetoram and metabolites. To the best of our knowledge, this is the first time spinetoram and its metabolites were quantified using LC-MS/MS in minor crops. Copyright © 2012 Elsevier Ltd. All rights reserved.

Suppressed phenylalanine ammonia-lyase activity after heat shock in transgenic Nicotiana plumbaginifolia containing an Arabidopsis HSP18.2-parsley PAL2 chimera gene.

Science.gov (United States)

Moriwaki, M; Yamakawa, T; Washino, T; Kodama, T; Igarashi, Y

1999-01-01

The activity of phenylalanine ammonia-lyase (PAL; EC 4.3.1.5) after heat shock (HS) in leaves and buds of transgenic Nicotiana plumbaginifolia containing an Arabidopsis HSP18.2 promoter-parsley phenylalanine ammonia-lyase 2 (HSP18.2-PAL2) chimera gene was examined. Immediately after HS treatment at 44 degrees C for 5 h, the PAL activity in both transgenic and normal (untransformed) plants was 35-38% lower than that before HS. At normal temperature (25-26 degrees C), the PAL activity recovered within 5 h of ending the HS treatment in normal plants, but not until 12-24 h in transgenic plants containing the HSP18.2-PAL2 gene. Reverse transcription-polymerase chain reaction (RT-PCR) analysis revealed the presence of parsley PAL2 mRNA in transgenic plants, which remained for 8-12 h following 5-h HS at 44 degrees C; the mRNA was not observed before HS. The content of chlorogenic acid (CGA; 3-caffeoylquinic acid) decreased drastically 8-12 h after HS in transgenic plants, but only slightly in normal plants. Thus, the decrease in PAL activity accompanied by expression of the parsley PAL2 gene after HS treatment corresponded to the decrease in CGA synthesis. These results might be attributed to post-transcriptional degradation of endogenous PAL mRNA triggered by transcription of the transgene.

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.

Science.gov (United States)

Alajlouni, Abdalmajeed M; Al-Malahmeh, Amer J; Wesseling, Sebastiaan; Kalli, Marina; Vervoort, Jacques; Rietjens, Ivonne M C M

2017-12-01

A risk assessment was performed of parsley- and dill-based plant food supplements (PFS) containing apiol and related alkenylbenzenes. First, the levels of the alkenylbenzenes in the PFS and the resulting estimated daily intake (EDI) resulting from use of the PFS were quantified. Since most PFS appeared to contain more than one alkenylbenzene, a combined risk assessment was performed based on equal potency or using a so-called toxic equivalency (TEQ) approach based on toxic equivalency factors (TEFs) for the different alkenylbenzenes. The EDIs resulting from daily PFS consumption amount to 0.74-125 µg kg -1 bw for the individual alkenylbenzenes, 0.74-160 µg kg -1 bw for the sum of the alkenylbenzenes, and 0.47-64 µg kg -1 bw for the sum of alkenylbenzenes when expressed in safrole equivalents. The margins of exposure (MOEs) obtained were generally below 10,000, indicating a priority for risk management if the PFS were to be consumed on a daily basis. Considering short-term use of the PFS, MOEs would increase above 10,000, indicating low priority for risk management. It is concluded that alkenylbenzene intake through consumption of parsley- and dill-based PFS is only of concern when these PFS are used for long periods of time.

Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase.

Science.gov (United States)

Le, MyPhuong T; Lanaspa, Miguel A; Cicerchi, Christina M; Rana, Jatinder; Scholten, Jeffrey D; Hunter, Brandi L; Rivard, Christopher J; Randolph, R Keith; Johnson, Richard J

2016-01-01

�-/γ-mangostin (Cratoxylum prunifolium, IC50 = 1.5 μM). Extracts of Angelica archangelica, Garcinia mangostana, Petroselinum crispum, and Scutellaria baicalensis exhibited ketohexokinase inhibitory activity and blocked fructose-induced ATP depletion and fructose-induced elevation in triglyerides and uric acid. Angelica archangelica, Garcinia mangostana, Petroselinum crispum, and Scutellaria baicalensis were the top four botanical candidiates identified with inhibitory activity against ketohexokinase-C. Future studies are needed to show proof of mechanism and the efficacy of these botanical extracts in humans to blunt the negative metabolic effects of fructose-containing added sugars.

Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase

Science.gov (United States)

Scholten, Jeffrey D.; Hunter, Brandi L.; Rivard, Christopher J.; Randolph, R. Keith

2016-01-01

50 = 1.0 μM), and α-/γ-mangostin (Cratoxylum prunifolium, IC50 = 1.5 μM). Extracts of Angelica archangelica, Garcinia mangostana, Petroselinum crispum, and Scutellaria baicalensis exhibited ketohexokinase inhibitory activity and blocked fructose-induced ATP depletion and fructose-induced elevation in triglyerides and uric acid. Conclusions Angelica archangelica, Garcinia mangostana, Petroselinum crispum, and Scutellaria baicalensis were the top four botanical candidiates identified with inhibitory activity against ketohexokinase-C. Future studies are needed to show proof of mechanism and the efficacy of these botanical extracts in humans to blunt the negative metabolic effects of fructose-containing added sugars. PMID:27322374

Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables.

Science.gov (United States)

Nastou, Aikaterini; Rhoades, Jonathan; Smirniotis, Petros; Makri, Ioanna; Kontominas, Michael; Likotrafiti, Eleni

2012-10-15

The efficacy of household decontamination methods at reducing Listeria monocytogenes on fresh lettuce (Lactuca sativa), cucumber (Cucumis sativus) and parsley (Petroselinum sativum) was studied. Inoculated vegetable pieces were immersed in washing solutions and surviving L. monocytogenes enumerated. Parameters investigated were storage temperature prior to washing, dipping water temperature, agitation, acetic acid concentration and immersion time. The results indicated that the storage temperature significantly affects the efficacy of dipping vegetables in water for the control of L. monocytogenes, as the reduction in count was greatest when products had been stored at cooler temperatures. Decontamination with acetic acid (up to 2.0% v/v) was shown to have some effect in most cases, but the highest observed decrease in count was 2.6 log cfu/g. Experiments investigating the effect of exposure time to acetic acid (0.5% and 1.0% v/v, up to 30 min immersion) indicated that immersing the vegetables for more than 10 min is of minimal benefit. The most significant factor affecting washing and decontamination efficacy was the vegetable itself: L. monocytogenes colonizing cucumber epidermis was far more resistant to removal by washing and to acid treatment than that on the leafy vegetables, and L. monocytogenes on parsley was the most susceptible. This shows that published decontamination experiments (often performed with lettuce) cannot necessarily be extrapolated to other vegetables. Copyright © 2012 Elsevier B.V. All rights reserved.

[Effect of fried bacon and parsley sauce on gastrointestinal symptoms in healthy old boys footballer].

Science.gov (United States)

Grønbæk, Henning; Jensen, Mogens Pfeiffer

2012-12-03

Knowledge of the importance of diet on gastrointestinal function and symptoms is generally poorly. In recent years, The New Nordic Food Culture is suggested to have favourable effects. Unfortunally there are huge waiting lists at the most popular restaurants, so we investigated the more traditional "Nordic kitchen". There are no previous studies concerning intake of fried bacon and parsley sauce (FBPS) in healthy middle-aged footballers. Non-blinded, non-randomized, crossover study with a questionnaire survey of 18 healthy old boys footballers before and after FBPS intake. Ten players responded to the questionnaire, including one who was not exposed to FBPS. The median intake was 15 pieces of fried bacon (range 12-23), 1.5 dl parsley sauce (range 1-5 dl), and eight potatoes (range 6-30), but no dessert. We found a significantly increased stool frequency and a trend towards change in consistency compared to baseline. We found increased abdominal pain and a decrease in general well-being, but could not demonstrate any impact on complaints from the family. In otherwise healthy old boys footballers the FBPS diet has great impact on a range of gastrointestinal symptoms. FBPS affected stool frequency and abdominal pain, but caused no effect on family complaints. We cannot exclude a dose-response effect or a gender/age phenomenon; and we suggest supplemental dose-response studies and studies including women of all ages. Further, we recommend a detailed dietary assessment before referring patients with gastrointestinal symptoms for invasive procedures like colonoscopy or CT-scanning. none none.

Cytotoxicity assessments of Portulaca oleracea and Petroselinum sativum seed extracts on human hepatocellular carcinoma cells (HepG2).

Science.gov (United States)

Farshori, Nida Nayyar; Al-Sheddi, Ebtesam Saad; Al-Oqail, Mai Mohammad; Musarrat, Javed; Al-Khedhairy, Abdulaziz Ali; Siddiqui, Maqsood Ahmed

2014-01-01

The Pharmacological potential, such as antioxidant, anti-inflammatory, and antibacterial activities of Portulaca oleracea (PO) and Petroselinum sativum (PS) extracts are well known. However, the preventive properties against hepatocellular carcinoma cells have not been explored so far. Therefore, the present investigation was designed to study the anticancer activity of seed extracts of PO and PS on the human hepatocellular carcinoma cells (HepG2). The HepG2 cells were exposed with 5-500 μg/ml of PO and PS for 24 h. After the exposure, cell viability by 3-(4,5-dimethylthiazol-2yl)-2,5-biphenyl tetrazolium bromide (MTT) assay, neutral red uptake (NRU) assay, and cellular morphology by phase contrast inverted microscope were studied. The results showed that PO and PS extracts significantly reduced the cell viability of HepG2 in a concentration dependent manner. The cell viability was recorded to be 67%, 31%, 21%, and 17% at 50, 100, 250, and 500 μg/ml of PO, respectively by MTT assay and 91%, 62%, 27%, and 18% at 50, 100, 250, and 500 μg/ml of PO, respectively by NRU assay. PS exposed HepG2 cells with 100 μg/ml and higher concentrations were also found to be cytotoxic. The decrease in the cell viability at 100, 250, and 500 μg/ml of PS was recorded as 70%, 33%, and 15% by MTT assay and 63%, 29%, and 17%, respectively by NRU assay. Results also showed that PO and PS exposed cells reduced the normal morphology and adhesion capacity of HepG2 cells. HepG2 cells exposed with 50 μg/ml and higher concentrations of PO and PS lost their typical morphology, become smaller in size, and appeared in rounded bodies. Our results demonstrated preliminary screening of anticancer activity of Portulaca oleracea and Petroselinum sativum extracts against HepG2 cells, which can be further used for the development of a potential therapeutic anticancer agent.

Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.

Science.gov (United States)

Soran, Maria-Loredana; Stan, Manuela; Niinemets, Ülo; Copolovici, Lucian

2014-09-15

Influence of environmental stress factors on both crop and wild plants of nutritional value is an important research topic. The past research has focused on rising temperatures, drought, soil salinity and toxicity, but the potential effects of increased environmental contamination by human-generated electromagnetic radiation on plants have little been studied. Here we studied the influence of microwave irradiation at bands corresponding to wireless router (WLAN) and mobile devices (GSM) on leaf anatomy, essential oil content and volatile emissions in Petroselinum crispum, Apium graveolens and Anethum graveolens. Microwave irradiation resulted in thinner cell walls, smaller chloroplasts and mitochondria, and enhanced emissions of volatile compounds, in particular, monoterpenes and green leaf volatiles (GLV). These effects were stronger for WLAN-frequency microwaves. Essential oil content was enhanced by GSM-frequency microwaves, but the effect of WLAN-frequency microwaves was inhibitory. There was a direct relationship between microwave-induced structural and chemical modifications of the three plant species studied. These data collectively demonstrate that human-generated microwave pollution can potentially constitute a stress to the plants. Copyright © 2014 Elsevier GmbH. All rights reserved.

Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants

Science.gov (United States)

Soran, Maria-Loredana; Stan, Manuela; Niinemets, Ülo; Copolovici, Lucian

2015-01-01

Influence of environmental stress factors on both crop and wild plants of nutritional value is an important research topic. The past research has focused on rising temperatures, drought, soil salinity and toxicity, but the potential effects of increased environmental contamination by human-generated electromagnetic radiation on plants have little been studied. Here we studied the influence of microwave irradiation at bands corresponding to wireless router (WLAN) and mobile devices (GSM) on leaf anatomy, essential oil content and volatile emissions in Petroselinum crispum, Apium graveolens and Anethum graveolens. Microwave irradiation resulted in thinner cell walls, smaller chloroplasts and mitochondria, and enhanced emissions of volatile compounds, in particular, monoterpenes and green leaf volatiles. These effects were stronger for WLAN-frequency microwaves. Essential oil content was enhanced by GSM-frequency microwaves, but the effect of WLAN-frequency microwaves was inhibitory. There was a direct relationship between microwave-induced structural and chemical modifications of the three plant species studied. These data collectively demonstrate that human-generated microwave pollution can potentially constitute a stress to the plants. PMID:25050479

The use of bead beating to prepare suspensions of nuclei for flow cytometry from fresh leaves, herbarium leaves, petals and pollen.

Science.gov (United States)

Roberts, Andy V

2007-12-01

"Bead beating" is commonly used to release DNA from cells for genomic studies but it was used here to prepare suspensions of plant nuclei for measurement of DNA amounts by flow cytometry. Plant material was placed in 2-ml screw-capped tubes containing beads of zirconia/silica (2.5 mm diameter) or glass (2.5 or 1.0 mm diameter) and 1 ml of lysis buffer. The tubes were mechanically shaken with an FP120 FastPrep Cell Disrupter to release intact nuclei from plant tissue by the impact of the beads. The nuclei were then stained with propidium iodide (PI) and analyzed by flow cytometry. The method was tested using fresh leaves, fresh petals and herbarium leaves of Rosa canina, leaves and pollen of R. rugosa, and fresh leaves of Petroselinum crispum, Nicotiana tabacum, and Allium cepa. Batches of 12 samples of fresh leaves were prepared, simultaneously, in 45 s by bead beating in the Cell Disrupter. In flow cytometry histograms, nuclei of fresh leaves gave G(1)/G(0) peaks with CVs of less than 3.0% and nuclei from fresh petals and herbarium leaves of R. canina, and pollen of the generative nuclei of R. rugosa gave peaks with coefficients of variation (CVs) of less than 4.0%. DNA amounts estimated from 24-month-old herbarium leaves, using P. crispum as an internal standard, were less than those of fresh leaves by a small but significant amount. Suspensions of nuclei can be prepared rapidly and conveniently from a diversity of tissues by bead beating. Exposure of laboratory workers to harmful substances in the lysis buffer is minimized. (c) 2007 International Society for Analytical Cytology

Efecto de la Infección de Spongospora subterranea f. sp. subterranea en Hospederos Alternos / Effect of Spongospora subterranea f. sp. subterranea Infection on Alternate Hosts

Directory of Open Access Journals (Sweden)

Ivón Magaly Arcila Aristizábal

2014-06-01

Full Text Available Resumen. Como una de las posibles medidas de manejo deaplicación práctica para la reducción de inóculo de Spongospora subterranea f. sp. subterranea en suelos infestados con quistosoros del patógeno, se evaluó la incidencia de su infección en diferentes plantas hospederas durante tres siembras consecutivas. Las siembras se realizaron en macetas que contenían 2 kg de suelo previamente inoculados con una concentración de 1x105quistosoros.g-1 de suelo; las cosechas de las plantas se realizaron cada tres meses, seleccionando dos muestras de raíz por maceta, una para observación de estructuras del patógeno por microscopía de luz, previa tinción con azul de tripano al 0,05% y otra para detección molecular mediante PCR en tiempo real (qPCR. Para el análisis estadístico se evaluaron los modelos Exponencial y Monomolecular, con el objetivo de seleccionar el que mejor se ajustara a los datos obtenidos. Según el valor estimado para la incidencia de estructuras del patógeno en las raíces, en las especiesCyphomandra betacea, Physalis peruvianum, Solanumnigrum, Allium cepa, Solanum quitoense y Rumex crispus,se reduce la presencia de quistosoros y zoosporangios después de tres siembras consecutivas en condiciones de casa de malla, mientras que en las especies Petroselinum crispum, Pennisetum clandestinum, Zea mays y Solanum lycopersicum se aumenta la incidencia de estructuras de S. subterranea f. sp. subterranea en las raíces. / Abstract. Trap crops have been considered an alternative strategy to reduce the inoculum of soil pathogens such as Spongospora subterranea f.sp. subterranea. In this work, the incidence of this pathogen was evaluated at three consecutive sowings using different alternative hosts. Plants were sown in pots containing 2 kg of soil inoculated with 1x105 cystosori per gram and harvested every three months. Roots were tested for the presence of cystosori and zoosporangia using light microscopy

Effect of using garlic or curcumin or parsley on the growth performance, meat and egg quality of Japanese quail

International Nuclear Information System (INIS)

El-Faramawy, A.A.; Fahmy, M.O.; Wakwak, M.M.

2006-01-01

Two grams of powdered garlic or curcumin or parsley were added separately to each kg of the diet of unsexed Japanese quail aged one day old in an attempt to evaluate growth performance, serum cholesterol, triiodothyronine hormone, small intestine thickness and caecal microbial count to improve meat quality and egg production. The quails were hold in equal 4 groups; each group contained three replicates of 30 birds. Birds were watered and fed ad libitum for 7 weeks then 69 chicks from each group (6 males and 17 females for each replicate) were transferred into laying cages for another 6 weeks while 3 birds from each replicate were slaughtered for serum cholesterol, triiodothyronine, small intestine thickness, microbial count and carcass fatty acid determination. The data revealed that addition of each of the tested herb supplements caused significant increase in body weight, while there was non-significant changes in serum cholesterol, T3, small intestine thickness and total bacterial count. In addition, there was significant increase in unsaturated fatty acids and significant decrease in saturated fatty acids of carcass. The three additives caused remarkable increases in egg production and hatch ability %, besides augmenting the fertility % and number of ovarian follicles. It may be concluded that addition of 2g garlic or curcumin or parsley powder to each kg of the diet of Japanese quail favored consumer expectation in relation to meat quality and egg production and prolonged feed preservation

Phenylalanine ammonia lyase from Arabidopsis thaliana (AtPAL2): A potent MIO-enzyme for the synthesis of non-canonical aromatic alpha-amino acids: Part I: Comparative characterization to the enzymes from Petroselinum crispum (PcPAL1) and Rhodosporidium toruloides (RtPAL).

Science.gov (United States)

Dreßen, Alana; Hilberath, Thomas; Mackfeld, Ursula; Billmeier, Arne; Rudat, Jens; Pohl, Martina

2017-09-20

Phenylalanine ammonia lyase (PAL) from Arabidopsis thaliana (AtPAL2) was comparatively characterized to the well-studied enzyme from parsley (PcPAL1) and Rhodosporidium toruloides (RtPAL) with respect to kinetic parameters for the deamination and the amination reaction, pH- and temperature optima and the substrate range of the amination reaction. Whereas both plant enzymes are specific for phenylalanine, the bifunctional enzyme from Rhodosporidium toruloides shows K M -values for L-Phe and L-Tyr in the same order of magnitude and, compared to both plant enzymes, a 10-15-fold higher activity. At 30°C all enzymes were sufficiently stable with half-lives of 3.4days (PcPAL1), 4.6days (AtPAL2) and 9.7days (RtPAL/TAL). Very good results for the amination of various trans-cinnamic acid derivatives were obtained using E. coli cells as whole cell biocatalysts in ammonium carbonate buffer. Investigation of the substrate ranges gave interesting results for the newly tested enzymes from A. thaliana and R. toruloides. Only the latter accepts besides 4-hydroxy-CA also 3-methoxy-4-hydroxy-CA as a substrate, which is an interesting intermediate for the formation of pharmaceutically relevant L-Dopa. AtPAL2 is a very good catalyst for the formation of (S)-3-F-Phe, (S)-4-F-Phe and (S)-2-Cl-Phe. Such non-canonical amino acids are valuable building blocks for the formation of various drug molecules. Copyright © 2017 Elsevier B.V. All rights reserved.

Daño pulmonar generado por sulfato ferroso y vitamina C en embriones de ratas y crías, y regeneración posnecrótica por Petroselinum sativum (perejil)

OpenAIRE

Troncoso, Luzmila; Guija, Emilio; Palomino, Felio; Núñez, Marco; Oliveira, Gisela; Soberón, Mercedes; Flores, Juana

2013-01-01

Objetivos: Identificar histológicamente la protección por el Petroselinum sativum (perejil) del tejido pulmonar, frente al daño por la ingesta de sulfato ferroso y vitamina C, en ratas madre, fetos y crías. Diseño: Analítico, experimental. Institución: Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM. Material biológico: Ratas hembras albinas en su primera, segunda o tercera semana de preñez, fetos y crías. Intervenciones: Se utilizó 36 ratas. Recibieron la misma...

The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate

Directory of Open Access Journals (Sweden)

Grbović Ljubica

2016-08-01

Full Text Available Young plants of celery, parsley, parsnip and carrot, grown in nutrient solution, were treated with sodium naphthenate (10−7 mol dm−3, applying foliar and root treatments. Both treatments affected the root content of all investigated elements present in the nutrient solution, but in a different way, depending on the plant species. An average change (increase/decrease in the contents of investigated essential elements was about 35%. Our experiments with naphthenate showed that this treatment may enhance the efficiency of essential elements uptake and increase its content in plants without changing concentration of these elements in the nutrient solution. Especially interesting results were obtained in the case of carrot, as increased contents were observed in the elements that are usually deficient in nutrition (Fe, Zn, Mn, whereas the other remained unchanged.

Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley

Energy Technology Data Exchange (ETDEWEB)

Sebastiao, K.I. E-mail: kisebas@net.ipen.br; Almeida-Muradian, L.B. E-mail: ligiabi@usp.br; Romanelli, Maria Fernanda; Koseki, Paula Massae; Villavicencio, A.L.C.H. E-mail: villavic@net.ipen.br

2002-03-01

Ionizing radiation is a method for preservation of foods that use the high energy of gamma rays or accelerated electrons, thereby ionizing molecules. The most important precursor of vitamin A is {beta}-carotene, a carotenoid with pro-vitamin A activity. The highly unsaturated chain confers the instability of {beta}-carotene, and some reactions, as isomerisation, can reduce the characteristics of pro-vitamin A. The present study investigated whether increasing doses of 0, 10 and 20 kGy lower the total {beta}-carotene level and if an enhancement of cis-isomers occurred on samples of dehydrated parsley. No differences were observed of either fractions analyzed at doses applied in this study, nor did it contribute to the decrease of vitamin A.

Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley

Science.gov (United States)

Sebastião, Kátia I.; Almeida-Muradian, Lígia B.; Romanelli, Maria Fernanda; Koseki, Paula Massae; Villavicencio, Anna Lúcia C. H.

2002-03-01

Ionizing radiation is a method for preservation of foods that use the high energy of gamma rays or accelerated electrons, thereby ionizing molecules. The most important precursor of vitamin A is β-carotene, a carotenoid with pro-vitamin A activity. The highly unsaturated chain confers the instability of β-carotene, and some reactions, as isomerisation, can reduce the characteristics of pro-vitamin A. The present study investigated whether increasing doses of 0, 10 and 20 kGy lower the total β-carotene level and if an enhancement of cis-isomers occurred on samples of dehydrated parsley. No differences were observed of either fractions analyzed at doses applied in this study, nor did it contribute to the decrease of vitamin A.

Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley

International Nuclear Information System (INIS)

Sebastiao, K.I.; Almeida-Muradian, L.B.; Romanelli, Maria Fernanda; Koseki, Paula Massae; Villavicencio, A.L.C.H.

2002-01-01

Ionizing radiation is a method for preservation of foods that use the high energy of gamma rays or accelerated electrons, thereby ionizing molecules. The most important precursor of vitamin A is β-carotene, a carotenoid with pro-vitamin A activity. The highly unsaturated chain confers the instability of β-carotene, and some reactions, as isomerisation, can reduce the characteristics of pro-vitamin A. The present study investigated whether increasing doses of 0, 10 and 20 kGy lower the total β-carotene level and if an enhancement of cis-isomers occurred on samples of dehydrated parsley. No differences were observed of either fractions analyzed at doses applied in this study, nor did it contribute to the decrease of vitamin A

Phytotherapy of hypertension and diabetes in oriental Morocco.

Science.gov (United States)

Ziyyat, A; Legssyer, A; Mekhfi, H; Dassouli, A; Serhrouchni, M; Benjelloun, W

1997-09-01

In order to select the main medicinal plants used in folk medicine to treat arterial hypertension and/or diabetes, a survey was undertaken in different areas of oriental Morocco. The patients (370 women and 256 men) were divided into three groups: diabetics (61%), hypertensives (23%) and hypertensive diabetic persons (16%). On average, 67.51% of patients regularly use medicinal plants. This proportion is perceptibly the same in all groups and does not depend on sex, age and socio-cultural level. This result shows that phytotherapy is widely adopted in northeastern Morocco. For diabetes, 41 plants were cited, of which the most used were Trigonella foenum-graecum L. (Leguminosae), Globularia alypum L. (Globulariaceae), Artemisia herba-alba Asso. (Compositae), Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) and Tetraclinis articulata Benth. (Cupressaceae). In the hypertension's therapy 18 vegetal species were reported, of which the most used were Allium sativum L. (Liliaceae), Olea europea L. (Oleaceae), Arbutus unedo L. (Ericaceae), Urtica dioica L. (Urticaceae) and Petroselinum crispum A.W. Hill (Apiaceae). Among the 18 species used for hypertension, 14 were also employed for diabetes. Moreover, these two diseases were associated in 41% of hypertensives. These findings suggest that hypertension observed in this region would be in a large part related to diabetes.

Dynamika gromadzenia się kwasu L-askorbinoiuego i olejku eterycznego w różnych fazach wegetacji pietruszki [Dynamics of the accumulation of ascorbic acid and volatile oil in different stages of parsley vegetation

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T. Zderkiewicz

2015-06-01

Full Text Available Evident differences were found in the ascorbic acid and the volatile oil content in various stages of parsley growth. In leaves the maximum content of vitamin C is observed in September–October, while the oil content from the 20-th of July till September–November. The oil content increases during plant growth.

Effect of gamma radiation in the conservation of minimally processed cassava-parsley (Arracacia xanthorrhiza Bancroft) packed under vacuous;Efeito da radiacao gama na conservacao da mandioquinha-salsa (Arracacia xanthorrhiza Bancroft) minimamente processada e embalada a vacuo

Energy Technology Data Exchange (ETDEWEB)

Iemma, Juliana

2001-07-01

In the third millennium, when the main words are globalization, world net of computers, genetic code and efficiency, deep transformations have been incorporated to human behavior. Among such transformations it may be pointed out, matching with the objectives of this study, the modem consumer's profile. The consumers have quickly become more and more conscious and demanding regarding to the quality of the available products in the market. In that sense, the consumer's concern about the natural and healthy appearance, as well as the preservation of the nutritious content of the foods, have been a constant sign of alert for producers and suppliers. Besides, the timeless for domestic preparation of foods have imposed the use of minimally processed as an incontestable reality. A barrier for the production of minimally processed foods is imposed by the degree of perishability of certain products, such as the cassava-parsley. This vegetable is a source of energy, calcium, phosphorus and niacin, and important in the alimentary diet of children, seniors and convalescents. Post harvest treatments try to turn foods less perishable and also conserve as much as possible their original appearance. Among these post harvest treatments for food conservation it may be stood out the irradiation, which is the focus of this study. The objective of this study was to examine the viability of including the cassava parsley in the list of the minimally processed foods. Fresh cassavas were minimally processed and packed under vacuous. Samples were divided for three treatments: control and irradiation with the doses 2.0 and 4.0 kGy. After irradiation the samples were stored under refrigeration temperature (8 deg C) during 28 days. Physical-chemical and microbiological analyzes were carried out at each 7 days of the period of storage, and sensorial analysis were carried out in the 1st, 7th and 14th days of storage. The experimental design was in factorial scheme with two factors

Controlled assembly of silver nano-fluid in Heliotropium crispum extract: A potent anti-biofilm and bactericidal formulation

Science.gov (United States)

Khan, Faria; Hashmi, Muhammad Uzair; Khalid, Nauman; Hayat, Muhammad Qasim; Ikram, Aamer; Janjua, Hussnain A.

2016-11-01

The study describes the optimized method for silver nanoparticle (AgNPs) synthesis using Heliotropium crispum (HC) plant extract. Optimization of physicochemical parameters resulted in stable and rapidly assembled AgNPs. FTIR results suggest presence of plant phytochemicals that helped in the reduction, stabilization and capping of AgNPs. The assembled Ag nano-composites displayed the peak surface plasmon resonance (SPR) around 428 nm. The presence of uniquely assembled Ag-biomolecule composites, cap and stabilize nanoparticles in aqueous plant suspension. Spherical, uniform-shaped AgNPs with low poly-dispersion and average particle size of 42 nm and was determined through dynamic light scattering (DLS) and scanning election microscopy (SEM) which present robust interaction with microbes. The study also evaluates the antimicrobial and anti-biofilm properties of biologically synthesized AgNPs on clinical isolates of MRSA, Pseudomonas aeruginosa and Acinetobacter baumannii. Minimum inhibitory concentration (0.5 mg mL-1) of nanoparticles that presented bactericidal effect was made through inhibition assays on bacterial strains. The concentration which presented potent bactericidal response was then evaluated through growth inhibition in liquid medium for anti-biofilm studies at 2.0 mg mL-1. HC-Ag nanoparticles mediated anti-biofilm effects on Pseudomonas aeruginosa was revealed through SEM. Complete breakdown of biofilm's extracellular polymeric substances resulted after incubation with AgNPs. Peptidoglycan cell wall destruction was also revealed on planktonic bacterial images after 24 h of incubation.

Effect of temperature and water activity on heat transfer in parsley leaves in the  range of temperatures 10–30 °C

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Jiří Štencl

2007-01-01

Full Text Available The equilibrium moisture contents of parsley leaves were measured by the gravimetric dynamic method with continuous recording of changes in sample weight. Consequently water activity values were determined. Henderson equation was found to be a good model both for moisture adsorption and desorption. Isosteric heat of sorption was defined and determined in the temperature range of 10–30 °C. Clausius-Clapeyron equation was used to calculate the isosteric heat of sorption since no dependence on temperature in the analysed range was observed. The isosteric heats of sorption (qnst were indicated graphic in the form qnst versus moisture content. Values for isosteric heat of sorption ranged from 54.41 to 46.85 kJ/mol.

FORMATION OF PARSLEY YIELD AND THE DEGREE OF ITS RESPONSIVENESS TO FOLIAR

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E. G. Gadzhimustapaeva

2017-01-01

Full Text Available Now the actual task of organic plant cultivation is to provide the population with ecologically clean and health-care products in volumes sufficient for everyone. Recently, growth and development plant regulators are used more often to guarantee the high yield as well as a quality and marketable view of final products in zonal system of protection of leafy vegetables. The range of their efficiency can significantly vary depending on zone of cultivation. The research study on collection of leafy parsley accessions of different origin distinguished by resistance to freeze was given in the article. The morphobiological characteristics of studied accessions are given, where highly productive and yielding accession ‘k.vr494’ was selected out. The influence of chelated microelements, growth regulators and fertilizers on foliage and seed productivity has been shown in south Dagestan. The comparative trial test showed the high efficiency of liquid concentrate of organic boron, organoboron and silicon-containing micronutrient ‘Siliplant’. The total foliage productivity after three cutting was 28.8 kg. with application of concentrate of organoboron and 16.53 kg. in control. 24.74 kg. and 14.34 kg. respectively were obtained with application of Siliplant. This result showed that high yield of foliage was produced after first cutting. Out of all experimental variants the best leaf regrowth was noticed with application of Mikrovita. Leaf regrowth at intermediate cutting showed that there was a growth-stimulating action of Mikrovita and Siliplant.

EVALUACIÓN DEL SECADO DE PEREJIL APLICANDO TÉCNICAS DE DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EVALUATION OF PARSLEY DRYING APPLYING OSMOTIC DEHYDRATION TECHNIQUES AS PRETREATMENT

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Maribel García Mahecha

2010-12-01

Full Text Available En este estudio se evaluó el efecto de la temperatura de secado (50 y 60 °C y los diferentes tipos de pretratamientos (sin pretratamiento, deshidratación osmótica y deshidratación osmótica al vacío sobre las características fisicoquímicas y nutricionales del perejil deshidratado, midiendo la actividad de agua, densidad, rehidratación, color, contenido de vitamina C y carotenos. Los resultados mostraron que el secado de perejil a una temperatura de 60 °C sin pretratamiento es el más adecuado, presentando un menor tiempo de proceso (68 min, una mayor reducción en la humedad (4,3% y un menor efecto en los contenidos de vitamina C (8,7 mg de vitamina C/100 g de muestra y carotenos (36,9 mg de carotenos/100 g de muestra. Los procesos de secado con osmodeshidratación como pretratamiento son más lentos, debido a la formación de una capa de jarabe en la superficie de las muestras, la cual dificulta la salida de la humedad del interior de las hojas. El contenido de vitamina C disminuye en todos los procesos, pero es mayor en aquellos con pretratamiento por la solubilidad de la vitamina en el agua. Los carotenos se reducen en una mayor proporción en los procesos que toman mayor tiempo en llegar a la humedad de equilibrio debido a su termosensibilidad.The influence of the drying temperature (50 and 60 °C and the different pretreatments (without pretreatment, osmotic dehydration and vacuum osmotic dehydration were evaluated on the physical, chemical and nutritional characteristics of dried parsley, such as water activity, density, rehydration, color, vitamin C content, and carotene content. The results showed that drying at 60 °C without pretreatment is the best process for drying parsley because the process time (68 min and the moisture content (4,3% are lower and the vitamin C (8,7 mg vitamin C/100 g sample and carotene contents (36,9 mg carotene/100 g sample are less affected. The drying processes with osmodehydration as pretreatment

Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia

International Nuclear Information System (INIS)

Al-Juhaimi, F.; Ghafoorr, K.

2011-01-01

Leaves and stems of three different herbs from two different families were used to extract phenolic compounds and the bioactivity of the extracts was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl or DPPH scavenging ability or their antioxidant activities. Extract from leaves of mint, which belongs to Lamiaceae family contained 1.24 mgGAE/100 mL of total phenolic compounds and 34.21% antioxidant activity which were significantly higher than those in extracts from coriander and parsley, both of which belong to Apiaceae family. Extracts of leaves from these herbs showed more quantity of total phenols and higher antioxidant activities than extracts from stem parts, however both leaves and stems of these three herbs grown in Saudi Arabia contained good quantities of total phenols (>1.02 mgGAE/100 mL) and showed more than 18.3% free radical scavenging activity. (author)

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.

Science.gov (United States)

Dadan, Magdalena; Rybak, Katarzyna; Wiktor, Artur; Nowacka, Malgorzata; Zubernik, Joanna; Witrowa-Rajchert, Dorota

2018-01-15

Parsley leaves contain a high amount of bioactive components (especially lutein), therefore it is crucial to select the most appropriate pre-treatment and drying conditions, in order to obtain high quality of dried leaves, which was the aim of this study. The optimization was done using response surface methodology (RSM) for the following factors: microwave power (100, 200, 300W), air temperature (20, 30, 40°C) and pre-treatment variant (ultrasound, steaming and dipping as a control). Total phenolic content (TPC), antioxidant activity, chlorophyll and lutein contents (using UPLC-PDA) were determined in dried leaves. The analysed responses were dependent on the applied drying parameters and the pre-treatment type. The possibility of ultrasound and steam treatment application was proven and the optimal processing conditions were selected. Copyright © 2017 Elsevier Ltd. All rights reserved.

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach.

Science.gov (United States)

Alajlouni, Abdalmajeed M; Al-Malahmeh, Amer J; Isnaeni, Farida Nur; Wesseling, Sebastiaan; Vervoort, Jacques; Rietjens, Ivonne M C M

2016-11-16

Risk assessment of parsley and dill based teas that contain alkenylbenzenes was performed. To this end the estimated daily intake (EDI) of alkenylbenzenes resulting from use of the teas was quantified. Since most teas appeared to contain more than one alkenylbenzene, a combined risk assessment was performed based on equal potency of all alkenylbenzenes or using a so-called toxic equivalency (TEQ) approach through defining toxic equivalency factors (TEFs) for the different alkenylbenzenes. The EDI values resulting from consuming one cup of tea a day were 0.2-10.1 μg/kg bw for the individual alkenylbenzenes, 0.6-13.1 μg/kg bw for the sum of the alkenylbenzenes, and 0.3-10.7 μg safrole equiv/kg bw for the sum of alkenylbenzenes when expressed in safrole equivalents. The margin of exposure (MOE) values obtained were generally <10000, indicating a concern if the teas would be consumed on a daily basis over longer periods of time.

Detection of silver nanoparticles in parsley by solid sampling high-resolution-continuum source atomic absorption spectrometry.

Science.gov (United States)

Feichtmeier, Nadine S; Leopold, Kerstin

2014-06-01

In this work, we present a fast and simple approach for detection of silver nanoparticles (AgNPs) in biological material (parsley) by solid sampling high-resolution-continuum source atomic absorption spectrometry (HR-CS AAS). A novel evaluation strategy was developed in order to distinguish AgNPs from ionic silver and for sizing of AgNPs. For this purpose, atomisation delay was introduced as significant indication of AgNPs, whereas atomisation rates allow distinction of 20-, 60-, and 80-nm AgNPs. Atomisation delays were found to be higher for samples containing silver ions than for samples containing silver nanoparticles. A maximum difference in atomisation delay normalised by the sample weight of 6.27 ± 0.96 s mg(-1) was obtained after optimisation of the furnace program of the AAS. For this purpose, a multivariate experimental design was used varying atomisation temperature, atomisation heating rate and pyrolysis temperature. Atomisation rates were calculated as the slope of the first inflection point of the absorbance signals and correlated with the size of the AgNPs in the biological sample. Hence, solid sampling HR-CS AAS was proved to be a promising tool for identifying and distinguishing silver nanoparticles from ionic silver directly in solid biological samples.

Perfil dos consumidores de plantas medicinais e condimentares do município de Pato Branco (PR The profile of consumers medicinal plants and spices of Pato Branco city, Paraná State, Brazil

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José Abramo Marchese

2004-06-01

Full Text Available Diagnosticou-se o perfil dos consumidores de supermercados em Pato Branco (PR, com relação às suas preferências pelas plantas medicinais e condimentares, como subsídio à produção por pequenos produtores rurais. Os consumidores preferem produtos orgânicos, observam a aparência e o preço do produto, e vão ao mercado uma vez por semana, preferencialmente aos sábados. As dez plantas medicinais preferidas, em ordem decrescente, são camomila, anis, boldo, carqueja, guaco, malva, poejo, espinheira-santa, menta e sálvia. As dez plantas condimentares preferidas, em ordem decrescente, são cebola, cravo, canela, orégano, alho, nóz-moscada, pimentão, cebolinha, endro e salsinha.The profile of supermarket users in Pato Branco city, Paraná State, Brazil, was obtained, related to their preference for medicinal and spice plants, as a subsidy to production by small farmers. The consumers prefer organic products observing the appearance and price of the product, and they go once a week to the market, preferably on Saturdays. The ten favorite medicinal plants are Chamomilla recutita, Pimpinella anisum, Vernonia condensata, Baccharis sp., Mikania sp., Malva sp., Cunilla sp., Maytenus sp., Mentha sp. and Salvia officinalis. The ten favorite spices are: Allium cepa, Eugenia caryophyllata, Cinnamomum zeylanicum, Origanum vulgaris, Allium sativum, Myristicia fragans, Capsicum annuum, Allium schoenoprasum, Anethum graveolens and Petroselinum crispum.

Solubility investigation of ether and ester essential oils in water using spectrometry and GC/MS

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B. Khodabandeloo

2017-11-01

Full Text Available Background and objectives: Essential oils (volatiles are aromatic oily liquids prepared from different parts of plants and demonstrate various therapeutic and cosmetic properties. The dissolution of essential oils are not desirable in water, therefore the aim of this research was evaluation and selection the best co-solvents for increasing their solubility and bio availability. Methods:The solubility of six  plants essential oils were investigated in presence of propylene glycol (PG, polyethylene glycol 300 (PEG, glycerin and ethanol as solvent and tween 80 or lecithin as co-solvent by observation and spectrophotometric assay. Chemical composition of the essential oils and supersaturated 50% ethanol (SSE and 50% PG or PEG (SSP solutions were analyzed by GC/MS, too. Results: Ester (Lavandula dentata, Heracleum persicum and, Elettaria cardamomum essential oils showed the best solubility in ethanol and PG, respectively. Ether (Foeniculum vulgare, Pimpinella anisum and Petroselinum crispum essential oils had the best solubility in ethanol and PEG, respectively. In ester class, mixture of ethanol/water was the best solvent according to solubility and total amounts of major compounds of the essential oils. In ether class, all samples had better solubility in mixtures of ethanol/water than PEG, but the amounts of total phenols or ethers in SSP of some samples were higher than SSE. Therefore selecting the best solvent for these class need more experiments. Conclusion: Selecting the solvent for essential oils changes their chemical composition; therefore the best solvent was different for various purposes.

Ethnoveterinary medicines used to treat endoparasites and stomach problems in pigs and pets in British Columbia, Canada.

Science.gov (United States)

Lans, Cheryl; Turner, Nancy; Khan, Tonya; Brauer, Gerhard

2007-09-30

This paper documents the medicinal plants used to treat endoparasites and stomach problems in dogs, cats and pigs in British Columbia, Canada. Ethnoveterinary data was collected over a 6-month period in 2003. The majority of the information on pets came from 2 naturopaths, 10 herbalists, 5 dog trainers, breeders and pet shop owners, 9 holistic veterinarians and 6 of 27 organic farmers. Two pig farmers joined the study in the final stages. The following plants were used as anthelmintics: Artemisia cina O. Berg and C.F. Schmidt, Artemisia vulgaris L., Artemisia annua, Calendula officinalis L., Echinacea purpurea (L.) Moench (all Asteraceae), Mentha piperita L. and Salvia officinalis L. (Lamiaceae) (Allium sativum L. (Alliaceae), Cucurbita pepo L. (Cucurbitaceae), Eugenia caryophyllata Thunb (Myrtaceae), Gentiana lutea L. (Gentianaceae), Hydrastis canadensis L. (Ranunculaceae), Juglans nigra L. (Juglandaceae), Olea europaea L. (Oleaceae) and Ruta graveolens L. (Rutaceae)). Stomach problems were treated with: Achillea millefolium L. (Asteraceae), Aloe vera (L.) Burm. f. (Asphodelaceae), Elytrigia repens (L.) Desv. ex Nevski (Poaceae), Frangula purshiana (DC.) Cooper (Rhamnaceae), Juniperus communis L. (Cupressaceae), Melissa officinalis L. and M. piperita L. (Lamiaceae), Petroselinum crispum L. (Apiaceae), Plantago major L. and Plantago ovata Forssk. (Plantaginaceae) Rumex crispus L. and Rumex obtusifolius L. (Polygonaceae), Ulmus fulva Michx. (Ulmaceae) and Zingiber officinalis Roscoe (Zingiberaceae). There is insufficient information available to assess the anthelmintic efficacies of C. officinalis, Salvia officinalis, Eugenia caryophyllata and O. europaea; the other plants have mid- to high-level validity for their ethnoveterinary uses.

Structural relationships among the multiple forms of DNA-dependent RNA polymerase II from cultured parsley cells

International Nuclear Information System (INIS)

Link, G.; Bogorad, L.; Kidd, G.H.; Richter, G.

1978-01-01

DNA-dependent RNA polymerase II (or B) was purified from cultured parsley cells, and its molecular structure was examined in detail. Upon centrifugation through glycerol gradients, RNA polymerase II sediments as a single band with an apparent sedimentation constant of 15S. No contamination with RNA polymerases I or III could be detected when the activity of purified RNA polymerase II was assayed in the presence of high concentrations of α-amanitin. Analysis of purified RNA polymerase II be nondenaturing and denaturing polyacrylamide gel electrophoresis revealed that this enzyme exists in multiple forms. They were designated II(O), II(A), and II(B). It is suggested that each form has a subunit of Mr = 140000 as well as smaller polypeptides in common. They differ, however, in the molecular weights of their largest subunits which is 220000 in form II(O), 200000 in form II(A), and 180000 in form II(B). These large subunits were labelled with 125 I, digested with trypsin, and tryptic digests were compared by two-dimensional analysis on thin-layer plates (Elder et al. (1977) J. Biol. Chem. 252, 6510-6515). Fingerprints of tryptic digests from the polypeptides with Mr = 220000, Mr = 200000, and Mr = 180000 were similar. It is, therefore, suggested that these subunits are stucturally related. A tryptic digest was also produced from the subunit with Mr = 140000. Its fingerprint was found to yield a considerably different distribution of peptides as compared to those from the three large subunits. (orig.) [de

Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity.

Science.gov (United States)

Semenov, Victor V; Tsyganov, Dmitry V; Semenova, Marina N; Chuprov-Netochin, Roman N; Raihstat, Mikhail M; Konyushkin, Leonid D; Volynchuk, Polina B; Marusich, Elena I; Nazarenko, Vera V; Leonov, Sergey V; Kiselyov, Alex S

2016-05-27

A concise six-step protocol for the synthesis of isoflavone glaziovianin A (GVA) and its alkoxyphenyl derivatives 9 starting with readily available plant metabolites from dill and parsley seeds was developed. The reaction sequence involved an efficient conversion of the key intermediate epoxides 7 into the respective β-ketoaldehydes 8 followed by their Cu(I)-mediated cyclization into the target series 9. The biological activity of GVA and its derivatives was evaluated using a panel of seven human cancer cell lines and an in vivo sea urchin embryo assay. Both screening platforms confirmed the antimitotic effect of the parent GVA (9cg) and its alkoxy derivatives. Structure-activity relationship studies suggested that compounds 9cd and 9cf substituted with trimethoxy- and dillapiol-derived B-rings, respectively, were less active than the parent 9cg. Of the evaluated human cancer cell lines, the A375 melanoma cell line was the most sensitive to the tested molecules. Notably, the target compounds were not cytotoxic against human peripheral blood mononuclear cells up to 10 μM concentration. Phenotypic readouts from the sea urchin assay unequivocally suggest a direct microtubule-destabilizing effect of isoflavones 9cg, 9cd, and 9cf.

40 CFR 180.532 - Cyprodinil; tolerances for residues.

Science.gov (United States)

2010-07-01

... byproducts 0.02 Grape 2.0 Grape, raisin 3.0 Herb subgroup 19A, dried, except parsley 15.0 Herb subgroup 19A, fresh, except parsley 3.0 Horse, meat byproducts 0.02 Juneberry 3.0 Kiwifruit 1.8 Leafy greens subgroup..., bulb 0.60 Onion, green 4.0 Papaya 1.2 Parsley, dried leaves 170 Parsley, leaves 35 Pistachio 0.10...

Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

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Victoria Russell

2011-08-01

Full Text Available Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest. Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To promote education in sustainable production, undergraduate students in Greenhouse Management class (Hort 3002W; University of Minnesota tested the effectiveness of two organic or ‘sustainable’ soilless media (Sunshine Natural and Organic Growing Mix, Sungro Metro-Mix Special Blend with a control (Sunshine LC8 Professional for crop production (height, leaf/flower number, yield and sensory evaluations (appearance, texture, taste, purchase of cucumbers (‘Big Burpless Hybrid’, ‘Sweet Burpless Hybrid’, basil (‘Opal Purple’, ‘Redleaf’, parsley (‘Green River’, ‘Extra Curled Dwarf’, ‘Hamburg’, and lettuce (Flying Saucer ‘Green’, ‘Red’. Significant differences between sustainable vs. control soils occurred for plant growth, depending on vegetative or reproductive traits, crops, and cultivars. These differences occasionally disappeared for sensory evaluation of edible components. In most crops, however, cultivars were highly significant factors. Undergraduate research can be used to provide directionality for future vegetable and herb plant breeding to focus on creating cultivars with increased yield and high consumer acceptance when grown in sustainable greenhouse soilless mixes.

Traditional uses of medicinal plants of uzumlu district, erzincan, turkey

International Nuclear Information System (INIS)

Korkmaz, M.

2015-01-01

A list of medicinal plants used by local people in uzumlu district and its villages is presented. This study included the first detailed ethnobotanical survey carried out in Erzincan. The study was conducted during spring and summer periods in 2010 and 2011 through face-to-face interview method to determine the local names, used parts, and medicinal usages of the determined plants. The plant samples collected from the study area were pressed, dried, and labeled according to the herbarium techniques, and identified. Totally 64 plant taxa belonging to 53 genera and 29 families were used by local people for different medicinal purposes in the area. The families including the highest number of taxa were Rosaceae (11 species), Asteraceae (6 species) and Lamiaceae (5 species). The species with the highest number of usage as herbal medicine were Urtica dioica, Anthemis cretica subsp. iberica, Petroselinum crispum,Allium cepa, Rheum ribes, Rosa dumalis subsp. boissieri var. boissieri and Vitis vinifera. Fruits and flowers were the most widely used parts of the plants. Decoction was the main method for using, and the primary therapeutic use of herbal remedies was for the respiratory system diseases such as cold, cough, asthma, and bronchitis.This study was the first carried out on 20 plant taxa used as traditional medicine, and the use of 28 taxa were recorded for the first time in Turkey. For maintaining the knowledge on traditional medicine, urgent studies should be carried out for recording before they have been completely lost. (author)

Gamma irradiation effect and time of storage on the beta-carotene rate of dehydrated parsley

International Nuclear Information System (INIS)

Sebastiao, K.I.; Romanelli, M.F.; Leite, Q.R.; Koseki, P.M.; Hamasaki, K.; Villavicencio, A.L.C.H.; Almeida-Muradian, L.B.

2000-01-01

The A vitamin is an essential nutrient for men. Therefore, this vitamin or one of its precursors must be ingested for a healthful diet. The carotenoids are also called pro-vitamin A. As any another carotenoid, the β-carotene has a structure with many unsaturations, conferring certain instability. It can be modified and even destroyed for acid, light, heat, oxygen; the formation of cis-trans isomers, reduction of its color and its pro-vitacimin A activity reduction can happen. Those alterations can occur during the processing or storage of the food. The use of the ionizing radiation is a kind of food processing that consists of the use of the high energy of the gamma ray or accelerates electrons, capable to ionize molecules. The carotenoids are considered by literature little sensible to the irradiation. It is suggested doses of 1 to 10 kGy in the irradiation of spices, dehydrated condiments and vegetables. These doses are enough to eliminate or to reduce pathogenic microorganisms and insects, to magnify the time of useful life and still substitute the use of chemical fumigants. They also reveal adequate to the organoleptic aspect, not affecting its flavor and smell. This study had as objective to search the different β-carotene levels in samples of dehydrated parsley submitted to the radiation of 60 Co and stored by 6 months. The results gotten in first analysis had not indicated difference significant statistics in β-carotene rate between the controlled sample and the radiated one. After 6 months of storage, were verified that the β-carotene rate had fallen for the half in both samples

Polyalkoxybenzenes from plants. 5. Parsley seed extract in synthesis of azapodophyllotoxins featuring strong tubulin destabilizing activity in the sea urchin embryo and cell culture assays.

Science.gov (United States)

Semenova, Marina N; Kiselyov, Alex S; Tsyganov, Dmitry V; Konyushkin, Leonid D; Firgang, Sergei I; Semenov, Roman V; Malyshev, Oleg R; Raihstat, Mikhail M; Fuchs, Fabian; Stielow, Anne; Lantow, Margareta; Philchenkov, Alex A; Zavelevich, Michael P; Zefirov, Nikolay S; Kuznetsov, Sergei A; Semenov, Victor V

2011-10-27

A series of 4-azapodophyllotoxin derivatives with modified rings B and E have been synthesized using allylpolyalkoxybenzenes from parsley seed oil. The targeted molecules were evaluated in vivo in a phenotypic sea urchin embryo assay for antimitotic and tubulin destabilizing activity. The most active compounds identified by the in vivo sea urchin embryo assay featured myristicin-derived ring E. These molecules were determined to be more potent than podophyllotoxin. Cytotoxic effects of selected molecules were further confirmed and evaluated by conventional assays with A549 and Jurkat human leukemic T-cell lines including cell growth inhibition, cell cycle arrest, cellular microtubule disruption, and induction of apoptosis. The ring B modification yielded 6-OMe substituted molecule as the most active compound. Finally, in Jurkat cells, compound induced caspase-dependent apoptosis mediated by the apical caspases-2 and -9 and not caspase-8, implying the involvement of the intrinsic caspase-9-dependent apoptotic pathway.

78 FR 43115 - Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various...

Science.gov (United States)

2013-07-19

...; horseradish at 0.05 ppm; parsley, dry leaves at 8.3 ppm; parsley, leaves at 3.0 ppm; and pea, dry, seed at 0... metabolites convertible to 3,4-dichloroaniline, calculated as linuron, in or on parsley, leaves at 0.25 ppm...

Presence and persistence of Salmonella enterica serotype typhimurium in the phyllosphere and rhizosphere of spray-irrigated parsley.

Science.gov (United States)

Kisluk, Guy; Yaron, Sima

2012-06-01

Salmonella enterica is one of the major food-borne pathogens associated with ready-to-eat fresh foods. Although polluted water might be a significant source of contamination in the field, factors that influence the transfer of Salmonella from water to the crops are not well understood, especially under conditions of low pathogen levels in water. The aim of this study was to investigate the short- and long-term (1 h to 28 days) persistence of Salmonella enterica serotype Typhimurium in the phyllosphere and the rhizosphere of parsley following spray irrigation with contaminated water. Plate counting and quantitative real-time PCR (qRT-PCR)-based methods were implemented for the quantification. By applying qRT-PCR with enrichment, we were able to show that even irrigation with water containing as little as ∼300 CFU/ml resulted in the persistence of S. Typhimurium on the plants for 48 h. Irrigation with water containing 8.5 log CFU/ml resulted in persistence of the bacteria in the phyllosphere and the rhizosphere for at least 4 weeks, but the population steadily declined with a major reduction in bacterial counts, of ∼2 log CFU/g, during the first 2 days. Higher levels of Salmonella were detected in the phyllosphere when plants were irrigated during the night compared to irrigation during the morning and during winter compared to the other seasons. Further elucidation of the mechanisms underlying the transfer of Salmonella from contaminated water to crops, as well as its persistence over time, will enable the implementation of effective irrigation and control strategies.

75 FR 23608 - Final Flood Elevation Determinations

Science.gov (United States)

2010-05-04

... Potter County. 287 and South Parsley Road. Playa Lake 6 Approximately 1,000 feet +3624 City of Amarillo... feet +3596 City of Amarillo, northeast of the Unincorporated Areas of intersection of Parsley Potter... County. intersection of Highway 287 and South Parsley Road. Playa Lake 4 At the intersection of +3699...

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

Science.gov (United States)

Posada-Izquierdo, G; Del Rosal, S; Valero, A; Zurera, G; Sant'Ana, A S; Alvarenga, V O; Pérez-Rodríguez, F

2016-06-01

The objective of this work was to study the growth potential of Escherichia coli O157:H7 and Salmonella spp. in leafy vegetable extracts at different temperature conditions. Cocktails of five strains of E. coli O157:H7 and of Salmonella enterica were used. Inoculated aqueous vegetable extracts were incubated at 8, 10, 16 and 20°C during 21 days. Microbial growth was monitored using Bioscreen C(®) . In spinach extract, results showed that for E. coli O157:H7 and Salmonella significant differences (P parsley showed the lowest values of μabs , below 0·008 h(-1) . The coefficients of variance (CoV) calculated for the different replicates evidenced that at low temperature (8°C) a more variable behaviour of both pathogens is expected (CoV > 180%). This study provides evidence that aqueous extracts from vegetable tissues can result in distinct growth niche producing different response in various types of vegetables. Finally, these results can be used as basis to establish risk rankings of pathogens and leafy vegetable matrices with relation to their potential growth. © 2016 The Society for Applied Microbiology.

Efeito do pré-plantio com plantas medicinais e aromáticas no controle de Plasmodiophora brassicae The effect of pre-plantation with medicinal plants in the Plasmodiophora brassicae control

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Ionete Hasse

2007-03-01

have collaborated to inoculum dissemination. Aiming to control this disease with the lowest environmental impact, the present study verified the effect of pre-plantation medicinal and aromatic plants in the reduction of Plasmodiophora brassicae inoculum. Two experiments were carried out under greenhouse conditions at 'Ciências Agrárias' sector at ´Universidade Federal do Paraná', from June to November 2003 as well as from July to December 2004. The experiment was installed in a completely randomized design with nine treatments and six replications. Medicinal and aromatic plants used in the treatments were mint (Mentha piperita L.; basil (Ocimum basilicum L.; bardana (Arctium minus Hill; calêndula (Calendula officianalis L.; chive (Allium fistulosum L.; parsley (Petroselinum hortense Hoffm and salvia (Salvia officinalis L.. As control samples, inoculation and infested soil, both inactive, were used. Pots with 3 kg of steam-sterilized soil were used, and as an inoculum of P. brassicae 2,5 g of galls were used per pot. Rudbeckia (Eruca sativa Mill was the susceptible host. Forty days after rudbeckia plantation, fresh foliar mass, the incidence and disease severity index were determined. The greater fresh foliar mass and lower severity index were obtained in the 2003 experiment with the treatment pre-plantation of "bardana", parsley, mint, basil and chive.

Ameliorative effect of parsley oil on cisplatin-induced hepato-cardiotoxicity: A biochemical, histopathological, and immunohistochemical study.

Science.gov (United States)

Abdellatief, Suhair A; Galal, Azza A A; Farouk, Sameh M; Abdel-Daim, Mohamed M

2017-02-01

Cisplatin (cis-diamminedichloroplatinum, CDDP) is an effective DNA alkylating agent used in the treatment of different types of tumors; however, its clinical use is associated with hepato-cardiotoxicity. The current study was designed to assess the potential protective effect of parsley oil (PO) against CDDP-induced hepato-cardiotoxicity. For this purpose, 25 adult male rats were assigned into five groups, each containing five animals. Group I (control) was administered saline solution. Group II was administered PO at a dosage of 0.42ml/kg BW. Group III were administered CDDP at a dosage of 5mg/kg BW. Group IV was administered PO in addition to CDDP. Group V was administered saline solution in addition to CDDP, after which they were administered PO for five days. Oral administration of either saline solution or PO was performed each day for 10days, while administration of CDDP was via a single intraperitoneal injection five days following the commencement of the experiment. The recorded results revealed that CDDP induced obvious hepatic and cardiac injuries that were indicated by biochemical, histopathological, and immunohistochemical alterations, including elevation of serum hepatic and cardiac injury markers as well as proinflammatory cytokines. Moreover, CDDP induced an increase in the level of hepatic and cardiac injury biomarkers, decreases in the activities of antioxidant enzymes, a decrease in GSH concentration, and an increase in MDA concentration. CDDP also induced histopathological hepatocellular and myocardial changes, and overexpression of p53 and COX-2 in hepatic and cardiac tissues. Administration of PO either as a preventative medicine or as treatment significantly improved all the observed deleterious effects induced by CDDP in rat liver and heart. Thus, it may be concluded that PO, with its antioxidant, anti-inflammatory, and antiapoptotic activities, can potentially be used in the treatment of CDDP-induced hepatic and cardiac injuries. Copyright �

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

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Cristina Anamaria Semeniuc

2017-04-01

Full Text Available The aim of this study was to compare the antibacterial effects of several essential oils (EOs alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v, were tested against Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Salmonella typhimurium. The inhibitory effects ranged from strong (thyme EO against E. coli to no inhibition (parsley EO against P. aeruginosa. Thyme EO exhibited strong (against E. coli, moderate (against S. typhimurium and B. cereus, or mild inhibitory effects (against P. aeruginosa and S. aureus, and basil EO showed mild (against E. coli and B. cereus or no inhibitory effects (against S. typhimurium, P. aeruginosa, and S. aureus. Parsley and lovage EOs revealed no inhibitory effects against all tested strains. Combinations of lovage/thyme and basil/thyme EOs displayed antagonistic effects against all bacteria, parsley/thyme EOs against B. cereus, S. aureus, P. aeruginosa, and E. coli, and lovage/basil EOs against B. cereus and E. coli. Combinations of parsley/lovage and parsley/basil EOs exhibited indifferent effects against all bacteria. The combination of lovage/basil EO showed indifferent effect against S. aureus, P. aeruginosa, and S. typhimurium, and the combination parsley/thyme EO against S. typhimurium. Thyme EO has the highest percentage yield and antibacterial potential from all tested formulations; its combination with parsley, lovage, and basil EOs determines a reduction of its antibacterial activity. Hence, it is recommended to be used alone as the antibacterial agent.

Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition

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Farhang Aliakbari

2014-06-01

Full Text Available Background: Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards Shigella spp.Materials and Methods: In this study, the antimicrobial and decontamination potentials of essential oils at different concentrations, belonging to plants such as Thymus vulgaris, Saturiea hortensis, Mentha polegium, Cuminum cyminum, Lavandula officinalis and Mentha viridis L. (spearmint, towards Shigella sonnei and Shigella  flexneri were investigated. The disk diffusion method demonstrated the antimicrobial potential of the essential oils.Results: The ability of essential oils to decontaminate vegetables such as, tomato, red cabbage, carrot, fresh parsley and fresh green onion that were previously inoculated with Shigella spp. was determined. Inhibitory effects of essential oils towards Shigella spp. were noted in the disk diffusion method. There was a reduction in Shigella population following inoculation of cultures with 0.5% and 0.1% (v/v essential oils.Conclusion: This study confirmed that essential oils have the potential to be used for decontamination of vegetables.

77 FR 66781 - Notice of Filing of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or...

Science.gov (United States)

2012-11-07

..., fresh leaves at 1.5 ppm; dill oil at 4.8 ppm; dill seed at 0.3 ppm; horseradish at 0.050 ppm; parsley, dried leaves at 8.3 ppm; parsley leaves at 3 ppm; and pea, dry, seed at 0.08 ppm. Adequate enforcement... on parsley, leaves at 0.25 ppm upon approval of the tolerances listed under ``New Tolerance'' for PP...

Nigella Sativa and Oriental Spices with Protective Role in Iron Intoxication: in vivo Experiments on Rabbits

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Mirela Ahmadi

2016-11-01

Full Text Available Homeostasis of hematological parameters is essential for assuring a general health status for any living organism. Iron is one of the essential mineral, involved in many vital processes – mainly in blood cells production, but in the same way it can become toxic in very high concentration. Hemoglobin and red blood cells are directed related with the iron ion, due to the high quantity (70% of total iron from organism being part of the blood (hemoglobin and muscle (myoglobin cells. Ferrous ion is part of hemoglobin structure, and red blood cells. But, the administration of high doses of iron can negatively affect the general health status, because the iron alters the enzymatic system in the vital organs. The aim of our experimental study was to verify the hypothesis that in rabbit’s organism, after intraperitoneal administration of 15g Fe2+/body weight as ferrous-gluconate hydro solution, a special diet based on a complex, fresh, organic vegetables (roots and leaves protects the organism by iron intoxication and help the hematological homeostasis. The research experiment was conducted during 43 days in summer time, on German Lop Eared breed young rabbits, which were protected with a diet that consisted of administration of Nigella sativa, some oriental spices (Allium ampeloprasum, Allium tuberosum, Coriandrum sativum, Eruca sativa, Cucumis sativus, Raphanus sativus, Trigonella foenum-graecum and other vegetables (Trifolium, Petroselinum crispum, Dacus carrota subsp.sativus and Cucumis sativus. At the final of experiment we collected blood samples for hematological test and we evaluated the erythrocytes, leukocytes, platelets, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, and red cell distribution width. The results were analytical evaluated and only for hemoglobin we obtained significant increase value in experimental rabbits compared to control group of rabbits.

Baked Tilapia with Tomatoes

Science.gov (United States)

... cup red onion, diced 1 tablespoon lime juice Parsley and lemon wedges for garnish Directions Preheat oven ... fish flakes easily with a fork. Garnish with parsley and a lemon wedge. Find more delicious heart ...

Use of Herbal Supplements in Chronic Kidney Disease

Science.gov (United States)

... Licorice Root Nettle, Stinging Nettle Oregon Grape Root Parsley Root Pennyroyal Ruta Graveolens Uva Ursi Yohimbe What ... bucha leaves and juniper berries. Uva Ursi and parsley capsules may also have bad side effects. Can ...

Jumpin' Jambalaya

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... 2 tsp cayenne pepper 3 Tbsp finely chopped parsley Directions Wash chicken and pat dry. Cut the ... will take less time to cook). Stir in parsley and serve warm. Find more delicious heart healthy ...

40 CFR 180.253 - Methomyl; tolerances for residues.

Science.gov (United States)

2010-07-01

..., grain 1 Oat, hay 10 Oat, straw 10 Onion, green 3 Orange, sweet 2 Parsley, leaves 6 Pea 5 Pea, field...), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress] 0...

Healthy food trends -- quinoa

Science.gov (United States)

... ground black pepper 1 tbsp (15 mL) fresh parsley, rinsed, dried, and chopped (or 1 teaspoon, or ... fork. Gently mix in the avocado, pepper, and parsley. Carefully stuff about ¾ cup (180 mL) of ...

Investigating the potential of selected natural compounds to increase the potency of pyrethrum against houseflies Musca domestica (Diptera: Muscidae)

DEFF Research Database (Denmark)

Joffe, Tanya; Gunning, Robin V; Allen, Geoff R

2012-01-01

oil, grapefruit oil and parsley seed oil, with 59, 50 and 41% mortality respectively, compared with 18% mortality with unsynergised pyrethrum. Against 381zb houseflies, the most effective natural synergists were parsley seed oil and dillapiole oil. Esterase inhibition by the natural compounds and PBO...... in vitro showed no correlation with pyrethrum synergism in vivo, whereas the inhibition of oxidases in vitro more closely correlated with pyrethrum synergism in vivo. CONCLUSION: Dillapiole oil and parsley seed oil showed the greatest potential as pyrethrum synergists. PBO remained the most effective...

Antigenic characteristics as taxonomic criterion of differentiation of Alternaria spp., pathogenic for carrot and parsley

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Bulajić Aleksandra R.

2007-01-01

Full Text Available Identification of Alternaria genus species is a very complicated process which demands broadly designed investigations and studying of great number of properties which together can be considered as satisfying taxonomic criteria. The main objective of these investigations was examining the possibilities of applying the antigenic characteristics of Alternaria spp. phytopathogenic fungi as a taxonomic criterion, as well as introducing the serological methods for their identification. Conducting the examination of Alternaria spp., pathogenic for Apiaceae plants in Serbia, several isolates were obtained and identified as Alternaria radicina, A. petroselini, A. dauci and A. alternata, based on the conventional mycological methods and host range, as well as on molecular detection and partial characterization. The investigation included 12 isolates from plant leaves, seeds and soil which were pathogenic mainly to carrot and parsley and were identified as A. radicina, A. petroselini, A. dauci and A. alternate. Investigated isolates were compared with each other, as well as with standard isolates for the mentioned species (a total of 5 isolates, originating from USA and EU. During the investigation of serological characteristics of Alternaria spp. firstly a polyclonal antiserum was prepared against one isolate from Serbia identified as A. dauci. This antiserum was specific to Alternaria genus while there was no reaction with antigens from other phytopathogenic fungi genera (Fusarium, Rhizoctonia and Agaricus. Antiserum titer, determined by slide agglutination test, was 1/32. Antigenic characteristics of Alternaria genus fungi were examined by Electro-Blot-Immunoassay serological method (EBIA, Western blot, i.e. their protein profiles were compared. Investigated Alternaria spp. isolates showed different protein band profiles in gel and on nitrocellulose paper, and the observed differences were in complete correlation with the results of the previous

Rehydration ratio of fluid bed-dried vegetables

Indian Academy of Sciences (India)

Fluid-bed drying of vegetable pieces has been investigated. The vegetables used have been potatoes, parsley roots, celery roots and carrots of various dimensions. Starting water content was: potatoes 78%, parsley roots 85.1%, celery roots 93.6%, and carrots 88.6%. Temperatures of fluidisation have varied from 60° to ...

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L., Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

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Ana Mornar

2009-07-01

Full Text Available A sensitive method coupling high-performance liquid chromatography (HPLC with diode-array detector (DAD and electrospray ionization mass spectrometry (MS was optimized for the separation and identification of phenolic acids, flavonoid glycosides and flavonoid aglycones in the extract of burr parsley (Caucalis platycarpos L.. Fragmentation behavior of flavonoid glycosides and phenolic acids were investigated using ion trap mass spectrometry in negative electrospray ionization. The MS, MSn and UV data together with HPLC retention time (TR of phenolic acids and flavonoids allowed structural characterization of these compounds. Caffeoylquinic acid (CQA isomers, p-coumaroyl-quinic acids (p-CoQA, feruloylquinic acids (FQA, dicaffeoylquinic acids (diCQA, luteolin-7-O-rutinoside, apigenin-7-O-rutinoside as well as isolated chrysoeriol-7-O-rutinoside have been identified as constituents of C. platycarpos for the first time. An accurate, precise and sensitive LC-DAD method for quantification of four phenolic acids (3-O-caffeoylquinic, caffeic, p-coumaric, o-coumaric acid, four flavonoid glycosides (luteolin-7-O-glucoside, apigenin-7-O-glucoside, quercetin-3-O-galactoside, quercetin-3-O-rhamnoside, and three flavonoid aglycones (luteolin, apigenin, chrysoeriol in C. platycarpos extract was validated in terms of linearity, limit of detection, limit of quantification, precision and accuracy. 3-O-caffeoylquinic acid was the predominant phenolic acid and luteolin-7-O-glucoside was the predominant flavonoid glycoside.

Efecto antioxidante y hepatoprotector del Petroselinum sativum (perejil en ratas, con intoxicación hepática inducida por paracetamol

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Luzmila Troncoso

2007-12-01

Full Text Available Objetivo: Determinar el efecto antioxidante y hepatoprotector del perejil (Petroselinum sativum en ratas con intoxicación hepática inducida por paracetamol. Lugar: Centro de Investigación de Bioquímica y Nutrición - "Laboratorio de Bioquímica Clínica y Nutricional "Leonidas Delgado Butrón" "Emilio Guija Poma" - Universidad Nacional Mayor de San Marcos. Lima, Perú. Diseño: Estudio analítico, transversal, prospectivo y cuasi-experimental. Material: Ratas albinas Holtzman machos adultas. Métodos: Se utilizó 40 ratas de 2 meses de edad, con pesos entre 280 y 320 g, distribuidas aleatoriamente en cuatro grupos de 10 animales cada uno. Todos los grupos recibieron la misma dieta y agua ad libitum, además de los respectivos tratamientos, los cuales fueron administrados por vía oral diariamente, durante 5 días: paracetamol (administrado en una dosis de 200 mg/kg de peso corporal para inducir la intoxicación hepática y, al mismo tiempo, un hepatoprotector, ya fuera farmacológico (fármaco hepatoprotector (FHP: Purinor® o natural (perejil; además, un grupo de paracetamol solo y otro de control. Al término del período experimental, los animales fueron sacrificados. En suero sanguíneo se determinó aspartato aminotransferasa (AST, alanina aminotransferasa (ALT, gamma glutamil transferasa (GGT, grupos sulfhidrilo, proteínas totales y albúmina sérica; y en el homogenizado citosólico de hígado, fracción posmitocondrial, se determinó superóxido dismutasa, catalasa, glucosa-6-fosfato deshidrogenasa, grupos sulfidrilo, especies reactivas al ácido tiobarbitúrico (TBARS o radicales libres y proteínas. Además, se realizó el estudio histopatológico del hígado, para identificar signos de necrosis y signos de regeneración posnecrótica. Principales medidas de resultados: Efecto antioxidante y hepatoprotector del perejil. Resultados: El perejil mostró un mejor efecto hepatoprotector que el FHP, frente a la acción nociva del

Survey of insect fauna from plants medicinal, aromatic and seasoning and disinfestation by the process of radiation

International Nuclear Information System (INIS)

Reis, Fabricio Caldeira

2013-01-01

The present study aimed to survey the insect fauna associated with medicinal plants, aromatic dehydrated and seasoning trade in Sao Paulo city, using different doses of gamma radiation with the aim of disinfestation of the material and determine the lethal dose of gamma radiation on Sphaericus gibboides. From April to May 2011 were collected in 10 establishments the following sample materials: Melissa officinalis L. (Lemongrass), Mentha piperita L. (Mint), Ocimum basilicum L. (Basil), Origanum vulgare L. (Oregano), Rosmarinus officinalis L. (Rosemary), Thymus vulgaris L. (Thyme), Senna alexandrina Mill (senna), Coriandrum sativum L. (Coriander), Petroselinum crispum (Mill.) Fuss (salsa) and Pimpinella anisum L. (Fennel), Baccharis trimera (Less.) DC. (Gorse), Chamomilla recutita L. (= M. recutita L.) (chamomile), Laurus nobilis L. (Blonde) (Lauraceae); Capsicum annuum L. (Sweet paprika), Bixa orellana L. (Spice) (Bixaceae) and Peumus boldus Molina (Boldo). The first screening showed that all the tested materials did not show the presence of adult insects. After 45 days 940 adult insects were found and larvae from eggs. The substrates analyzed Chamomilla recutita showed the highest rate of infestation, with 70,6%. Pelmus boldus, Laurus nobilis, Chamomilla recutita and Capsicum annuum, had the highest species diversity. Baccharis trimera, Bixa orellana, Melissa officinalis, Origanum vulgare and Coriandrum sativum showed no infestation. The species was Lasioderma serricorne the insect with the largest number of individuals found (936), higher percentage of infestation in different materials (62.5%) and lots, and highest occurrence (68,75%) materials (M. piperita, S. alexandrian, P. anisum, Chamomilla recutita, P. crispum, L. nobilis, C. sativum, C. annuum, O. basilicum, P. boldus and T. vulgaris). The following materials were selected for testing disinfestation by irradiation process: Bixa orellana, Capsicum annuum, Cassia angustifolia, Coriandrum sativum, Mentha

Survey of insect fauna from plants medicinal, aromatic and seasoning and disinfestation by the process of radiation; Levantamento da entomofauna de plantas medicinais, aromaticas e condimentares e desinfestacao pelo processo de irradiacao

Energy Technology Data Exchange (ETDEWEB)

Reis, Fabricio Caldeira

2013-07-01

The present study aimed to survey the insect fauna associated with medicinal plants, aromatic dehydrated and seasoning trade in Sao Paulo city, using different doses of gamma radiation with the aim of disinfestation of the material and determine the lethal dose of gamma radiation on Sphaericus gibboides. From April to May 2011 were collected in 10 establishments the following sample materials: Melissa officinalis L. (Lemongrass), Mentha piperita L. (Mint), Ocimum basilicum L. (Basil), Origanum vulgare L. (Oregano), Rosmarinus officinalis L. (Rosemary), Thymus vulgaris L. (Thyme), Senna alexandrina Mill (senna), Coriandrum sativum L. (Coriander), Petroselinum crispum (Mill.) Fuss (salsa) and Pimpinella anisum L. (Fennel), Baccharis trimera (Less.) DC. (Gorse), Chamomilla recutita L. (= M. recutita L.) (chamomile), Laurus nobilis L. (Blonde) (Lauraceae); Capsicum annuum L. (Sweet paprika), Bixa orellana L. (Spice) (Bixaceae) and Peumus boldus Molina (Boldo). The first screening showed that all the tested materials did not show the presence of adult insects. After 45 days 940 adult insects were found and larvae from eggs. The substrates analyzed Chamomilla recutita showed the highest rate of infestation, with 70,6%. Pelmus boldus, Laurus nobilis, Chamomilla recutita and Capsicum annuum, had the highest species diversity. Baccharis trimera, Bixa orellana, Melissa officinalis, Origanum vulgare and Coriandrum sativum showed no infestation. The species was Lasioderma serricorne the insect with the largest number of individuals found (936), higher percentage of infestation in different materials (62.5%) and lots, and highest occurrence (68,75%) materials (M. piperita, S. alexandrian, P. anisum, Chamomilla recutita, P. crispum, L. nobilis, C. sativum, C. annuum, O. basilicum, P. boldus and T. vulgaris). The following materials were selected for testing disinfestation by irradiation process: Bixa orellana, Capsicum annuum, Cassia angustifolia, Coriandrum sativum, Mentha

Cianobacterias del embalse San Roque (Córdoba, Argentina Cyanobacteria of the San Roque reservoir (Córdoba, Argentina

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Inés Claudia Daga

2011-12-01

Full Text Available Este trabajo es una contribución al conocimiento de las cianobacterias presentes en el embalse San Roque y forma parte de un estudio integral de la flora algal del mencionado embalse. Se citan 24 taxa correspondientes a los Ordenes Chroococcales (11, Nostocales (8 y Oscillatoriales (5. Synechocystis aquatilis, Gloeocapsa rupestris, Gomphosphaeria aponina, Chamaesiphon incrustans f. incrustans, Scytonema crispum, Tolypothrix distorta, Gloeotrichia pisum, Calothrix fusca, Trichodesmium lacustre, Geitlerinema splendidum, Lyngbya aestuarii y Borzia trilocularis son nuevas citas para la zona de estudio.This work is a contribution to the knowledge of the Cyanobacteria present in the San Roque reservoir and forms a part of an integral study of its algal flora. Twenty-four taxa are described and ilustrated: 11 Chroococcales, 8 Nostocales, and 5 Oscillatoriales. Synechocystis aquatilis, Gloeocapsa rupestris, Gomphosphaeria aponina, Chamaesiphon incrustans f. incrustans, Scytonema crispum, Tolypothrix distorta, Gloeotrichia pisum, Calothrix fusca, Trichodesmium lacustre, Geitlerinema splendidum, Lyngbya aestuarii and Borzia trilocularis.

Nephroprotective, Diuretic and Antioxidant Effects of Some Medicinal Herbs in Gentamicin-Nephrotoxic Rats

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Mostafa Abbas Shalaby

2014-02-01

Conclusion: Aqueous extracts of Petroselinum sativum, Eruca sativa and Curcuma longa produce nephroprotective, diuretic and antioxidant effects in GM - nephrotoxic rats. These herbs may be beneficial for patients who suffer from kidney diseases and those on GM therapy. [J Intercult Ethnopharmacol 2014; 3(1.000: 1-8

The Exogenous Amelioration Roles of Growth Regulators on Crop Plants Grow under Different Osmotic Potential

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Hamdia M. Abd El-Samad

2014-03-01

Full Text Available The production of fresh and dry matter of maize, wheat, cotton, broad and parsley plants show a variable response to the elevation of salinity stress. The production of fresh and dry matter of shoots and roots in wheat and broad bean plants tended to decrease with increasing NaCl concentration, salt stress progressively decrease in fresh and dry matter yield of maize plants. The increase in salinization levels induced a general insignificant change in production of fresh and dry matter of both organs of parsley plants. However, salinity induced a marked increase in the values of fresh and dry matter yields of cotton plants grown at the lowest level (-0.3 MPa NaCl and a reduction at higher salinization levels. Leaf area of unsprayed plants was excesivly decreased with the rise of osmotic stress levels especially at higher salinity levels of maize, wheat, cotton, and broad bean and parsley plants. the total pigments concentration decreased with rise of salinization levels in maize and cotton, these contents remained more or less un affected up to the level of 0.6 MPa NaCl in wheat and up to 0.9 MPa in parsley plants, there above, they were significantly reduced with increasing salinity levels. In broad bean plants the total pigments contents showed a non-significant alterations at all salinity stress. Spraying the vegetative parts of the five tested plants with 200 ppm of either GA3 or kinetin completely ameliorated the deleterious effect of salinity in fresh, dry matter, leaf area and pigment contents.

Measurement of 226Ra, 228Ra, 137CS and 40K in edible parts of two types of leafy vegetables cultivated in Tehran province-Iran and resultant annual ingestion radiation dose

International Nuclear Information System (INIS)

Changizi, V.; Jafarpoor, Z.; Naseri, M.

2010-01-01

The sources of radioactivity in the environment have natural; terrestrial and extraterrestrial. and anthropogenic origins. Plants may get radioactive nuclides in two ways: (i) by the deposition of radioactive fallout, (ii) by absorption from the soil. Materials and Methods: The Concentrations of the natural radionuclides ( 226 Ra, 228 Ra, 40 K) and the artificial radionuclide ( 137 CS) in leek and parsley in Tehran province-Iran were determined using high-purity Ge detectors. Also the effective dose due to the ingestion of such vegetables by the population of Tehran province was studied. Results: The average value of radionuclide concentrations in parsley samples were measured 177.69 ± 12.47 mBq kg -1 fresh for 226 Ra; 349.62 ± 28.42 mBq kg -1 fresh for 228 Ra; 187364.6 mBq kg 1 fresh for 40 K. The average value of radionuclide concentrations in leek samples were measured 94.31 ± 6.46 mBq kg -1 fresh for 226 Ra; 207.47 ± 19.46 mBq kg -1 fresh for 228 Ra; 174555 ± 1704.21 mBq kg -1 fresh for 40 K. The concentrations of 137 Cs in most of Parsley and Leek samples were below the minimum detectable activity. Conclusion: The Average 226 Ra and 228 Ra activities in 29 leek and parsley samples were about 2.63 and 6.78 times the reference values, respectively. The annual effective dose resulting from the studied radionuclides for the adult population in Tehran province were found to be safe in comparison with normal background areas.

Recobrimento de sementes de brócolos e salsa com coberturas e filmes biodegradáveis Covering broccoli and parsley seeds with biodegradable films and coatings

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Patrícia Sayuri Tanada-Palmu

2005-01-01

Full Text Available O objetivo deste trabalho foi a comparação do desempenho de sementes de brócolos e de salsa cobertas ou aderidas a filmes biodegradáveis de quitosana e gelatina. Inicialmente, determinou-se o número ótimo de camadas de cobertura e a espessura do filme, para não comprometer a germinação das sementes. O desempenho foi avaliado por meio da capacidade de germinação e do vigor, e pelas massas de material fresco e seco de plantas com cerca de 30 dias. Observou-se germinação inferior ao controle nas sementes inseridas às fitas. O recobrimento de sementes obteve bons resultados em termos de vigor e desenvolvimento das plantas. Pelos resultados indicados, verificou-se que o recobrimento de sementes, com coberturas biodegradáveis, pode ser promissor, devido à melhoria na germinação das sementes recobertas e também no desenvolvimento das plantas quando comparadas às sementes sem tratamento.The objective of this work was to compare the performance of broccoli and parsley seeds coated or adhered to biodegradable films of gelatin and chitosan. Initially, the optimum number of coating layers and the thickness of the film were determined in order not to affect the germination of seeds. The performance was evaluated by germination capacity and vigor, and by fresh and dry weight of plants with 30 days. The seeds inserted into the films of gelatin and chitosan showed lower germination results than the control seeds. The coating of the seeds with gelatin and chitosan coatings of had good results in terms of vigor and development of plants. The results indicated that coating the seeds with biodegradable coatings can be promising due to the improvement of the germination of the coated seeds and the development of the plants when compared to the seeds with not treated.

The CrIIL reduction of [2Fe-2S] ferredoxins and site of attachment of CrIII using 1H NMR and site-directed mutagenesis.

Science.gov (United States)

Im, S C; Worrall, J A; Liu, G; Aliverti, A; Zanetti, G; Luchinat, C; Bertini, I; Sykes, A G

2000-04-17

The recently reported NMR solution structure of FeIIIFeIII parsley FdI has made possible 2D NOESY NMR studies to determine the point of attachment of CrIIIL in FeIIIFeIII...CrIIIL. The latter Cr-modified product was obtained by reduction of FeIIIFeIII parsley and spinach FdI forms with [Cr(15-aneN4) (H2O)2]2+ (15-aneN4 = 1,4,8,12-tetraazacyclopentadecane), referred to here as CrIIL, followed by air oxidation and chromatographic purification. From a comparison of NMR cross-peak intensities of native and Cr-modified proteins, two surface sites designated A and B, giving large paramagnetic CrIIIL broadening of a number of amino acid peaks, have been identified. The effects at site A (residues 19-22, 27, and 30) are greater than those at site B (residues 92-94 and 96), which is on the opposite side of the protein. From metal (ICP-AES) and electrospray ionization mass spectrometry (EIMS) analyses on the Cr-modified protein, attachment of a single CrIIIL only is confirmed for both parsley and spinach FdI and FdII proteins. Electrostatic interaction of the 3+ CrIIIL center covalently attached to one protein molecule (charge approximately -18) with a second (like) molecule provides an explanation for the involvement of two regions. Thus for 3-4 mM FeIIIFeIII...CrIIIL solutions used in NMR studies (CrIIIL attached at A), broadening effects due to electrostatic interactions at B on a second molecule are observed. Experiments with the Cys18Ala spinach FdI variant have confirmed that the previously suggested Cys-18 at site A is not the site of CrIIIL attachment. Line broadening at Val-22 of A gives the largest effect, and CrIIIL attachment at one or more adjacent (conserved) acidic residues in this region is indicated. The ability of CrIIL to bind in some (parsley and spinach) but not all cases (Anabaena variabilis) suggests that intramolecular H-bonding of acidic residues at A is relevant. The parsley and spinach FeIIFeIII...CrIIIL products undergo a second stage of reduction

Gamma irradiation effect and time of storage on the beta-carotene rate of dehydrated parsley; Efeito da irradiacao gama e tempo de estoque no teor de beta-caroteno de salsa desidratada

Energy Technology Data Exchange (ETDEWEB)

Sebastiao, K.I.; Romanelli, M.F.; Leite, Q.R.; Koseki, P.M.; Hamasaki, K.; Villavicencio, A.L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Centro de Tecnologia das Radiacoes. Lab. de Analise e Deteccao de Alimentos]. E-mail: villavic@net.ipen.br; Almeida-Muradian, L.B. [Sao Paulo Univ., SP (Brazil). Faculdade de Ciencias Farmaceuticas]. E-mail: ligiabi@usp.br

2000-07-01

The A vitamin is an essential nutrient for men. Therefore, this vitamin or one of its precursors must be ingested for a healthful diet. The carotenoids are also called pro-vitamin A. As any another carotenoid, the {beta}-carotene has a structure with many unsaturations, conferring certain instability. It can be modified and even destroyed for acid, light, heat, oxygen; the formation of cis-trans isomers, reduction of its color and its pro-vitacimin A activity reduction can happen. Those alterations can occur during the processing or storage of the food. The use of the ionizing radiation is a kind of food processing that consists of the use of the high energy of the gamma ray or accelerates electrons, capable to ionize molecules. The carotenoids are considered by literature little sensible to the irradiation. It is suggested doses of 1 to 10 kGy in the irradiation of spices, dehydrated condiments and vegetables. These doses are enough to eliminate or to reduce pathogenic microorganisms and insects, to magnify the time of useful life and still substitute the use of chemical fumigants. They also reveal adequate to the organoleptic aspect, not affecting its flavor and smell. This study had as objective to search the different {beta}-carotene levels in samples of dehydrated parsley submitted to the radiation of {sup 60}Co and stored by 6 months. The results gotten in first analysis had not indicated difference significant statistics in {beta}-carotene rate between the controlled sample and the radiated one. After 6 months of storage, were verified that the {beta}-carotene rate had fallen for the half in both samples.

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

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Marcela Roquim Alezandro

2011-06-01

Full Text Available The aim of this work was to evaluate spices and industrial ingredients for the development of functional foods with high phenolic contents and antioxidant capacity. Basil, bay, chives, onion, oregano, parsley, rosemary, turmeric and powdered industrial ingredients (β-carotene, green tea extract, lutein, lycopene and olive extract had their in vitro antioxidant capacity evaluated by means of the Folin-Ciocalteu reducing capacity and DPPH scavenging ability. Flavonoids identification and quantification were performed by High Performance Liquid Chromatography (HPLC. The results showed that spices presented a large variation in flavonoids content and in vitro antioxidant capacity, according to kind, brand and batches. Oregano had the highest antioxidant capacity and parsley had the highest flavonoid content. The industrial ingredient with the highest antioxidant capacity was green tea extract, which presented a high content of epigalocatechin gallate. Olive extract also showed a high antioxidant activity and it was a good source of chlorogenic acid. This study suggests that oregano, parsley, olive and green tea extract have an excellent potential for the development of functional foods rich in flavonoids as antioxidant, as long as the variability between batches/brands is controlled.

Heavy metals in vegetables sold in the local market in Jordan.

Science.gov (United States)

Osaili, Tareq M; Al Jamali, Abbas F; Makhadmeh, Ibrahim M; Taha, Mohammad; Jarrar, Sukiena K

2016-09-01

Heavy metals (As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn) in various vegetables (cabbage, green onion, lettuce, parsley, rocket, spinach, carrot, onion, potato and cauliflower) from the market in Jordan were measured using inductively coupled plasma-mass spectrometry. As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn ranged from 0.009-0.275 mg kg(-1) wet weight, 0.004-0.060 mg kg(-1), 0.003-0.401 mg kg(-1), 0.105-3.51 mg kg(-1), 0.15-1.15 mg kg(-1), 0.93-14.39 mg kg(-1), 0.044-0.702 mg kg(-1), 0.072-0.289 mg kg(-1) and 2.23-6.65 mg kg(-1), respectively. Parsley, followed by spinach, contained the highest concentration of heavy metals. Onion contained high levels of toxic heavy metals. The content of Cu in parsley and spinach and Pb in onion exceeded the Codex limits. However, the daily intake of heavy metals from the tested vegetables was lower than the maximum limits for allowable intake.

Effect of untreated and treated sewage wastewater by chloride or irradiation on growth of some plants and soil characteristics

International Nuclear Information System (INIS)

Takriti, S.; Khalifa, K.

2003-12-01

Pot experiments were conducted at Deir-Alhajar research station, about 40 km. south east of Damascus during 2000. Corn. eggplant and parsley were planted in plastic pots capacity 8 kg soil to study the effect of irrigation of corn, eggplant and parsley by untreated and treated sewage water (by Chloride or Irradiation) on growth and effect of irrigation on soil characteristics and accumulation of some heavy metals such as Pb, Cr, Co, Hg, and Zn, Cu in plant and soil which irrigated with treated and untreated sewage water compared with irrigated with fresh water (well water). The results showed that no negative effect was observed for untreated and treated sewage water on growth of plants (corn, eggplant and parsley). Also, no significant effect due to irrigation with treated and untreated sewage water was observed in accumulation of some trace elopements (heavy metals) such as Cr, Pb, Hg, and Zn and Cu in plants irrigated with treated and untreated sewage water to critical toxic point. This point needed more studies and longer period to confirm these results before using by farmers on large scale. Irradiation of sewage water had a positive effect on reducing the transfer of some heavy toxic metals such as Pb and Cr form waste water to soil. (author)

Ethnopharmacological approach to the herbal medicines of the "Antidotes" in Nikolaos Myrepsos׳ Dynameron.

Science.gov (United States)

Valiakos, E; Marselos, M; Sakellaridis, N; Constantinidis, Th; Skaltsa, H

2015-04-02

This paper focuses on the plants quoted in the recipes of the first chapter entitled "About the Antidotes" belonging to the first and largest section "Element Alpha" of Nikolaos Myrepsos׳ Dynameron, a medieval medical manuscript. Nikolaos Myrepsos was a Byzantine physician at the court of John III Doukas Vatatzes at Nicaea (13th century). He wrote in Greek a rich collection of 2667 recipes, the richest number known in late Byzantine era, conventionally known as Dynameron and divided into 24 sections, the "Elements". The only existing translation of this work is in Latin, released in 1549 in Basel by Leonhart Fuchs. Since no other translation has ever been made in any language, this work still remains poorly known. Our primary source material was the codex written in 1339 and kept in the National Library of France (in Paris) under the number grec. 2243. For comparison, all the other codices, which contain the entire manuscript, have also been studied, namely the codices EBE 1478 (National Library of Greece, Athens), grec. 2237 and grec. 2238 (both in Paris), Lavra Ε 192 (Mont Athos, Monastery of Megisti Lavra), Barocci 171 (Oxford) and Revilla 83 (Escorial). The exhaustive study of the "About the Antidotes" led us to the interpretation of 293 plant names among which we recognized 39 medicinal plants listed by the European Medicines Agency, (Herbal Medicines, www.ema.eu); the therapeutic indications of some of them provided by Myrepsos were similar or related to their current ones, as given in their monographs. The plants belong to various families of which the most frequent are: Apiaceae 10.6%; Lamiaceae 9.2%; Asteraceae 8.9%; Fabaceae 6.8% and Rosaceae 5.1%. The most frequently mentioned plants even under several different names are the following: Apium graveolens L., Crocus sativus L., Nardostachys jatamansi (D. Don) DC., Zingiber officinale Roscoe, Rosa centifolia L., Syzygium aromaticum (L.) Merr. & L.M. Perry, Papaver somniferum L., Costus sp., Petroselinum

Risk elements in selected types of vegetables

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Ľuboš Harangozo

2016-12-01

Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

Decalcification and survival of benthic foraminifera under the combined impacts of varying pH and salinity.

Science.gov (United States)

Charrieau, Laurie M; Filipsson, Helena L; Nagai, Yukiko; Kawada, Sachiko; Ljung, Karl; Kritzberg, Emma; Toyofuku, Takashi

2018-04-03

Coastal areas display natural large environmental variability such as frequent changes in salinity, pH, and carbonate chemistry. Anthropogenic impacts - especially ocean acidification - increase this variability, which may affect the living conditions of coastal species, particularly, calcifiers. We performed culture experiments on living benthic foraminifera to study the combined effects of lowered pH and salinity on the calcification abilities and survival of the coastal, calcitic species Ammonia sp. and Elphidium crispum. We found that in open ocean conditions (salinity ∼35) and lower pH than usual values for these species, the specimens displayed resistance to shell (test) dissolution for a longer time than in brackish conditions (salinity ∼5 to 20). However, the response was species specific as Ammonia sp. specimens survived longer than E. crispum specimens when placed in the same conditions of salinity and pH. Living, decalcified juveniles of Ammonia sp. were observed and we show that desalination is one cause for the decalcification. Finally, we highlight the ability of foraminifera to survive under Ω calc  salinity and [Ca 2+ ] as building blocks are crucial for the foraminiferal calcification process. Copyright © 2018 Elsevier Ltd. All rights reserved.

Garrison Dam/Lake Sakakawea Master Plan with Integrated Programmatic Environmental Assessment, Missouri River, Montana: Update of Design Memorandum MGR-107D

Science.gov (United States)

2007-12-14

Toxicodendron radicans), wild strawberry ( Fragaria virginiana), violets (Oxalis violacea), and wild parsley (Lomatium orientale) fill in the...prairie rattlesnakes (Crotalus viridis ), yellowbelly racers (Coluber constrictor), western hognose snake (Heterdon nasicus), and smooth green snakes

CONTAMINAÇÃO DE HORTALIÇAS POR ENTEROPARASITAS E SALMONELLA SPP. EM PRESIDENTE PRUDENTE, SÃO PAULO, BRASIL

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Vamilton Alvares Santarém

2012-06-01

Full Text Available The aim of this study was to evaluate the frequency of contamination of vegetables by infective forms of helminths and protozoa commercialized in the municipality of Presidente Prudente, São Paulo, Brazil. Samples of two varieties of lettuce and one of watercress, parsley, chives, and packets of parsley and chives were collected from 96 out of 121 commercial establishments registered in the municipality. Samples were washed with Extran MA 02 0.5% and the resulting fluid subjected to techniques of Baermann, Hoffmann and Faust, in order to recovery parasite. Bacterial culture for Salmonella spp. was performed following the steps of pre-enrichment, selective enrichment, plating and differential biochemical classification. It was observed that 33.06% of the samples were contaminated by parasitic structures. The highest contaminations were present in watercress (69.2% and parsley (47.6%, while the lowest occurred in chives (20.7% and lettuce (20.0%. The eggs of trichostrongylidae type were most often found in the samples. Giardia duodenalis cysts were recovered in 9.1% of the samples. Regarding the presence of Salmonella spp., only one strain was isolated in a sample of watercress (1.04%. It was conclude that there is a need for a health education campaign for farmers and vegetables merchants as well as for consumers, based on hygienic techniques, in order to reduce the risks of infection by infectious and parasitic agents during the ingestion of these foods.

Concentrations of radionuclides in terrestrial vegetation on the Hanford site of potential interest to Native Americans

International Nuclear Information System (INIS)

Poston, T.M.

1995-03-01

Concentrations of 90 Sr and 137 Cs in Carey's balsamroot (Balsamorhiza careyana) and Gray's desert parsley (Lomatium grayi) were similar to concentrations observed in other plants collected on the Hanford Site and from offsite locations surrounding the Site as part of annual Hanford Site surveillance. Observed concentrations may be attributed to historic fallout more than to Hanford Site emissions, although the observation that 200 Area plants had slightly higher concentrations of 137 Cs than 100 Area plants is consistent with other monitoring data of radioactivity in soil and vegetation collected onsite. The present concentrations of 90 Sr and 137 Cs in balsamroot and parsley fluctuate around background levels with some of the higher observed concentrations of 90 Sr found on the Fitzner/Eberhardt Arid Lands Ecology (ALE) Reserve. Analytical results and summary statistics by species and location are presented in the appendixes

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

DEFF Research Database (Denmark)

Justesen, U.; Knuthsen, Pia

2001-01-01

, coriander, cress, dill, lemon balm, lovage, oregano, parsley, rosemary, sage, spearmint, tarragon, thyme, and watercress) were analysed by HPLC and mass spectrometry. Five major flavonoid aglycones were detected and quantified by HPLC after acid hydrolysis: apigenin, isorhamnetin, kaempferol, luteolin......Many herbs are known as excellent sources of natural antioxidants, and consumption of fresh herbs in the diet may therefore contribute to the daily antioxidant intake. The present study was performed in order to quantify flavonoids in commonly eaten fresh herbs. Fifteen fresh herbs (basil, chives......, and quercetin. The highest levels of flavonoids were found in parsley (510-630 mg apigenin /100 g), lovage (170 mg quercetin/100g), mint (18-100 mg apigenin/ 100 g), and dill (48-110 mg quercetin/100 g). Mass spectrometric detection, using atmospheric pressure chemical ionisation (APCI), was used to verify...

Mode of action based risk assessment of the botanical food-borne alkenylbenzenesapiol and myristicin

NARCIS (Netherlands)

Alajlouni, Abdul

2017-01-01

Alkenylbenzenes including estragole, methyleugenol, safrole, elemicin, apiol, and myristicin are naturally occurring in many herbs such as parsley, dill, basil, tarragon, fennel and nutmeg (Kreydiyyeh and Usta, 2002, Smith et al., 2002, Semenov et al., 2007). Estragole, methyleugenol and safrole

Historical biogeography of Western Palearctic pelobatid and pelodytid frogs: a molecular phylogenetic perspective

NARCIS (Netherlands)

Veith, M.K.H.; Fromhage, L.; Kosuch, J.; Vences, M.

2006-01-01

Abstract Spadefoot toads (Pelobates) and Parsley frogs (Pelodytes) are an enigmatic group of Western Palaearctic anurans. In the genus Pelobates, a fossorial lifestyle has enforced a conserved bauplan that masks their intraspecific evolutionary history. We used partial sequences of the mitochondrial

Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido

OpenAIRE

Rodrigues,F.; Carvalho,H.H.C.; Wiest,J.M.

2011-01-01

A partir da atividade antibacteriana in vitro, predeterminada em doze plantas com indicativo etnográfico condimentar, testou-se este atributo in loco no modelo caldo com frango cozido. Primeiramente, procedeu-se ao treinamento de 10 avaliadores, segundo a legislação vigente quanto ao Consentimento Livre e Esclarecido, oportunizando conhecimentos prévios sobre as plantas salsa (Petroselinum sativum), manjerona branca (Origanum X aplii), manjerona preta (Origanum majorana), manjericão (Ocimum b...

Toxicidade e acúmulo de flúor em hortaliças nas adjacências de uma fábrica de alumínio Toxicity and fluoride accumulation in herbs grown in the vicinity of an aluminum plant

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Bruno Francisco Sant'Anna-Santos

2010-12-01

Full Text Available Com o objetivo de avaliar o potencial de acumulação de flúor e o percentual deste elemento removido pela lavagem, quatro espécies de hortaliças foram expostas em área poluída. Spondias dulcis foi utilizada como bioindicadora de reação e apresentou sintomas típicos em resposta ao poluente. Somente a salsa apresentou sintomas. Apesar de aparentemente sadias, as folhas das outras espécies utilizadas para estudos microscópicos, exceto da cebolinha, evidenciaram alterações na superfície, principalmente associados aos estômatos. Houve redução na espessura do limbo, mais acentuada no manjericão e na cebolinha, havendo formação de tecido de cicatrização na couve e condensação do conteúdo das células epidérmicas na salsa. As folhas subuladas e eretas da cebolinha favoreceram o menor acúmulo do poluente; já na salsa, as folhas laminares, recortadas e paralelas ao solo contribuíram para a maior retenção. A lavagem das folhas removeu 34,1 e 73,9% do flúor na cebolinha e na salsa, respectivamente, indicando que a maior parte do poluente encontrava-se internamente na cebolinha e externamente na salsa. O cultivo destas hortaliças em áreas poluídas por flúor é inadequado, pois os teores do poluente estão acima do recomendado para o consumo, mesmo após a lavagem das folhas.To assess fluoride accumulation potential and the percentage of fluoride removed by washing, four herb species were exposed to a polluted area. Spondias dulcis was used as a responsive bioindicator and showed typical fluoride response symptoms. Symptoms were observed only in parsley. Although apparently healthy, the leaves of the remaining herbs, except for chives, showed surface damage associated mainly with stomata when observed under the microscope. A reduction in leaf thickness was also observed, most prominently in basil and chives. Scar tissue was observed in kale, and a retraction of the protoplast of the epidermal cells was observed in parsley

Historical biogeography of Western Palaearctic pelobatid and pelodytid frogs: a molecular phylogenetic perspective

NARCIS (Netherlands)

Veith, M.; Fromhage, L.; Kosuch, J.; Vences, M.

2006-01-01

Spadefoot toads (Pelobates) and Parsley frogs (Pelodytes) are an enigmatic group of Western Palaearctic anurans. In the genus Pelobates, a fossorial lifestyle has enforced a conserved bauplan that masks their intraspecific evolutionary history. We used partial sequences of the mitochondrial 16S and

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

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Suman Chandra

2014-01-01

Full Text Available A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash grown in aeroponic growing systems (AG and in the field (FG. An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil. Antioxidant properties of AG and FG crops were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DDPH and cellular antioxidant (CAA assays. In general, the study shows that the plants grown in the aeroponic system had a higher yield and comparable phenolics, flavonoids, and antioxidant properties as compared to those grown in the soil.

Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

Science.gov (United States)

Pereira, Marina Pelincer; Tavano, Olga Luisa

2014-12-01

Herbs and spices, excellent sources of phenolic compounds, can be considered potential antioxidant additives. The use of spices must strike a balance between their potential antioxidant capabilities during preparation and the flavor acceptance, in order to avoid rejection of the food. The aimed of this study is to evaluate the influence of different spices and their concentrations on cooked common beans, focusing its potential as antioxidant additives. Onion, parsley, spring onion, laurel and coriander increased the antioxidant activity of preparation when used at 7.96 g of onion, 1.06 g parsley, 3.43 g spring onion, 0.25 g laurel (dry leaves), and 0.43 g coriander/100 g of cooked beans. Besides, these spices concentrations enhance total phenolics and alter the mixture protein digestibility minimally. For garlic samples it was not possible to establish a concentration that increases the antioxidant activity of cooked beans.

Analysis of ESR measurement parameters for detecting irradiated spices

International Nuclear Information System (INIS)

Kameya, Hiromi; Hagiwara, Shoji; Todoriki, Setsuko

2015-01-01

The side signals from irradiated cellulose radical are used for detecting irradiated spices with the electron spin resonance (ESR). The side signals are two signals observed on both sides of a singlet signal (g≒2.00) from organic free radicals. Since the intensities of the side signals are weak, if the width of the singlet signal is large, these signals are covered and cannot be observed. In this study, we analyzed ESR measurement parameters of seven kinds spices (oregano, basil, parsley, coriander, cumin, white pepper, and black pepper) that would lead to narrow width of the singlet signal for detecting side signals. The results were as follows: 4 mW microwave power for basil, parsley, oregano, coriander, and cumin, and 8 mW for white pepper and black pepper, while modulation amplitude of 4 G, time constant of 20 ms were determined to be the optimal ESR measurement parameters. (author)

Acetylene Resembling Effect of Ethylene on Seed Germination: Evaluating the Effect of Acetylene Released from Calcium Carbide

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Kambiz MASHAYEKHI

2015-09-01

Full Text Available Some vegetable seeds need a very long time to germinate. In these kinds of seeds the second phase of germination is very long. As acetylene’s chemical structure is almost similar to the gaseous hormone ethylene, its’ physiological effect on seed germination should be very similar as well. Therefore, an experiment was established in order to enhance seed germination, by treating seeds with acetylene released from interaction of calcium carbide (CaC2 with water (H2O. A simple system was designed for efficient and proper use of gaseous acetylene resulted from the two substrates interaction, which conducted the produced gas obtained inside the interaction chamber into a sealed container wherein seeds were floating in water. This experiment aimed to evaluate the effect of one concentration of acetylene with different exposure periods (between 1 to 8 hours on parsley, celery and Swees chard seeds’ germination (chosen as late germinating vegetables. The effect of acetylene on seed germination speed and percent was investigated. There were significant differences in both percent and speed of germination within the various treatments. By floating for 3, 5 and 3 hours for parsley, celery and Swiss chard respectively, the highest germination rates were observed. The highest germination speed was achieved by 5, 5 and 3 hours floating respectively for parsley, celery and Swiss chard. Based on the results obtained, the current experiment suggests that acetylene has positive effect on enhancing seed germination of named vegetables, and played the role of ethylene, its effects resembling in regard to seed germination process.

Shakespeare, plant blindness and electronic media

Science.gov (United States)

Use is made of a published (2005) survey of botanical literacy in modern London: Ten very common wild flowers (ragwort, cow parsley, foxglove, red campion, germander speedwell, primrose, lesser celandine, common dog violet, common daisy, and greater plantain) were seldom recogonized by A-level stude...

Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

International Nuclear Information System (INIS)

Alasvand Zarasvand, M.; Maleki, A.

2009-01-01

The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)

Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

Energy Technology Data Exchange (ETDEWEB)

Alasvand Zarasvand, M; Maleki, A

2009-07-01

The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)

40 CFR 180.153 - Diazinon; tolerances for residues.

Science.gov (United States)

2010-07-01

....50 Peach 0.20 Pear 0.50 Pineapple 0.50 Plum, prune, fresh 0.20 Radish 0.50 Rutabaga 0.75 Spinach 0.70... Celery 0.70 Cucumber 0.75 Parsley, leaves 0.75 Parsnip 0.50 Pepper 0.5 Potato 0.10 Squash, summer 0.50...

Etiology of root parsley damping-off

Directory of Open Access Journals (Sweden)

Bogdan Nowicki

2013-12-01

Full Text Available The investigations were done between 1990-1994. Seedlings collected from 120 plantations were evaluated. The fungi responsible for seedling damping-off occurrening most often were Alternariu spp., Fusarium spp. and Pythium spp. isolated from 46,3, 32,2 and 16,6% of infected plants, respectively. The most important pathogens were A.petroselini which infected 33% of seedlings and A.radicina - 11%„ Among Fusarium species the most common was F.avenaceum, comprising 61% of total Fusarium isolates. The next were following: F.culmorum - 21%, F.solani - 12,6% and 3% for both F.equiseti and F.oxysporum. Damping-off of se,edlings was also caused by the other fungi but they were noted in low intensity. Among them were following: Phoma spp., A.alternata and Rhizoctonia solani on 2,8; 2,3 and 1,2% of tested seedlings. respectively. The species: Sclerotinia sclerotiorum, Botrytis cinerea, Bipolaris sorokinianu and Septoria petroselini were isolated in total from 0,9% of seedlings. Drechslera biseptata and Stemphylium botryosum caused seedling damping-off sporadically.

Formation of trans-caffeoyl-CoA from trans-4-coumaroyl-CoA by Zn2+-dependent enzymes in cultured plant cells and its activation by an elicitor-induced pH shift

NARCIS (Netherlands)

Kneusel, R.; Matern, U.; Nicolaij, K.

1989-01-01

A novel hydroxylase activity catalyzing the formation of trans-caffeoyl-CoA from trans-4-coumaroyl-CoA was identified in crude extracts from cultured parsley cells. The extracts were less active (Vmax/Km) in converting trans-4-coumaric to trans-caffeic acid. Optimal hydroxylase activity was found at

Down-regulation by elicitors of phosphatidylcholine-hydrolyzing phospholipase C and up-regulation of phospholipase A in plant cells

Czech Academy of Sciences Publication Activity Database

Scherer, G. F. E.; Paul, R. U.; Holk, A.; Martinec, Jan

2002-01-01

Roč. 293, č. 2 (2002), s. 766-770 ISSN 0006-291X R&D Projects: GA ČR GA522/00/1332 Institutional research plan: CEZ:AV0Z5038910 Keywords : CULTURED PARSLEY CELLS * PHYTOALEXIN SYNTHESIS * OXIDATIVE BURST Subject RIV: CE - Biochemistry Impact factor: 2.935, year: 2002

UTICAJ INTEZITETA MINERALNE ISHRANE NA PRODUKTIVNOST

African Journals Online (AJOL)

Korisnik

2012-05-10

May 10, 2012 ... Effects of a certified organic fertilizer on the yield and market quality of ... 5Institute of Agricultural Economics, Belgrade, Serbia. Accepted 30 April .... undisturbed growth and development of parsley root. The driest ... Monthly precipitation sums (mm) for the experimental locality. Year. XI - II. III. IV. V. VI. VII.

Using Recall to Reduce False Recognition: Diagnostic and Disqualifying Monitoring

Science.gov (United States)

Gallo, David A.

2004-01-01

Whether recall of studied words (e.g., parsley, rosemary, thyme) could reduce false recognition of related lures (e.g., basil) was investigated. Subjects studied words from several categories for a final recognition memory test. Half of the subjects were given standard test instructions, and half were instructed to use recall to reduce false…

Production Guides for Vegetable Entrees, Soups, Desserts, Pastries and Salads Developed for Use in Central Food Preparation Facilities. Fort Lee, Interim Facility

Science.gov (United States)

1974-09-01

Potatoes French Fried Potatoes French Baked Potatoes Bashed Brown Potatoes Hot Potato Salad Lyonnaise Potatoes O’Brien Potatoes Oven...Brown Potatoes 7* Hot Potato Salad 75 Lyonnaise Potatoes 77 O’Brien Potatoes 79 Oven Browned Potatoes 81 Potatoes Au Gratin 82 Parsley Buttered... Potatoes 72 French Baked Potatoes 73 Hashed Brown Potatoes Jk

Radio protectors from Thai edible plants

International Nuclear Information System (INIS)

Thongphasuk, Jarunee; Thongphasuk, Piyanuch

2005-11-01

Antioxidants have been used as radioprotectors in cosmetics and radiation therapy to protect normal tissues in cancer patients. The objective of this study is to determine the activities of antioxidants in Thai edible plants (holy basil, sesame (white and black). durian (Chanee and Monthong), parsley, morning glory, guava, chilies, pepper, sweet pepper, ash pumpkin, pumpkin, tomato, peppermint, and sweet basil) by using I, I-diphenyl-2-picryl-hydrazyl radical and to determine their capability to inhibit radiation-induced hemolysis. Gamma rays (10 KGy) from cobalt-60 was used to induce hemolysis of human red blood cells, and ascorbic acid was used as standard antioxidant. The extracts from all samples showed antioxidant activities. However, only the extracts (0.1-1,000 μg/8 x 10 9 red blood cells) from parsley, guava, peppermint, and sweet basil could significantly inhibit (p<0.05) radiation-induced hemolysis. Although ascorbic acid is a strong antioxidant, its ability to inhibit radiation-induced hemolysis was lower than the extracts. This maybe due to its hydrophilic property which limits its ability to penetrate cell membrane

Effects of a certified organic fertilizer on the yield and market quality ...

African Journals Online (AJOL)

The researched fertilizer quantities were at the rates of 500, 1.000, 2.000 and 3.500 kg ha-1 and the control treatment was a plot where no organic fertilizer was applied. Field trials were conducted in the spring cycle of parsley growing, from 2005 to 2008, in Starcevo, on anthropogenic soil of subtype chernozem with signs of ...

Determination of 226Ra and 228Ra concentrations in foodstuffs consumed by inhabitants of Tehran city of Iran

International Nuclear Information System (INIS)

Asefi, M.; Fathivand, A. A.; Amidi, A.; Najafi, A.

2005-01-01

The presence of primordial radionuclide in human habitats has always been a source of prolonged exposure. Measurement of naturally occurring radionuclides in the environment can be used as baseline to evaluate the impact of non-nuclear activities and also routine releases from nuclear installations. Materials and Methods: A total of 56 samples from 18 different foodstuff including root vegetables (beetroot, carrot, onion, potato, radish and turnip), leafy vegetables (lettuce, parsley, spinach and white cabbage) and lentil, kidney bean, Soya, eggs, rice, meat, tomato and cooking oil were purchased and analyzed by low level gamma spectrometry. Results: The 226 Ra concentrations from root vegetables varied from 13-62 mBqkg -1 with turnip of highest concentration, i.e. 62mBqkg -1 . Among leafy vegetables; parsley showed the maximum concentration of 228 Ra equal to 173 mBqkg -1 . 226 Rand 228 Ra contents in the soya, 394 and 578 mBq kg -1 was much higher than those of other samples respectively. Conclusion : Results indicate that foodstuff consumed by Tehran inhabitants have low radium content and are safe, as far as radium concentrations is concerned

Assessment of Habitual Diners Nutrient Intake in a Military-Operated Garrison Dining Facility Fort Devens 1

Science.gov (United States)

1988-11-01

O’Brien Potato Brown Gravy Rice Pilaf Turkey a la King Steamed Rice Parsley Seasoned Potato Seasoned Cabbage Seasoned Peas Lyonnaise Wax Beans O’Brien...Fried Bacon Fresh Hot Toast Baked Sausage Patties Hot Maple Syrup Creamed Ground Beef Peanut butter Home Fried Potato Ketchup Fried Eggs Skim Milk...sandwiches including submarine sandwiches, assorted pizzas, fried chicken, chili con came, ravioli, baked beans, french fries, onion rings. potato chips

Antimicrobial effect of Malaysian vegetables against enteric bacteria

Directory of Open Access Journals (Sweden)

Hassanain Al-Talib

2016-03-01

Conclusions: Garlic had excellent antimicrobial effects against enteric bacteria and was recommended to be given to patients with gastroenteritis. The other vegetables (pennywort, mint, parsley and celery showed no inhibitory effects on enteric bacteria but still can be used for its richness in vitamins and fibers. The performance of the well diffusion method was better than that of the disc diffusion method in detecting the antibacterial effects of green vegetables.

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

Science.gov (United States)

Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco

2017-12-01

Trihalomethanes (THMs) - CHCl 3 , CHCl 2 Br, CHClBr 2 and CHBr 3 - are drinking water disinfection by-products (DBPs). These compounds can also be absorbed by different types of foods, including ready-to-eat (RTE) fresh vegetables. The potential absorption of THMs during washing of RTE vegetables could pose a potential risk to consumers' health. The concentration of THMs in the water used in the manufacturing process of these products shall not exceed the limit of 100 or 80 µgL -1 according to European Union (EU) and United States legislation, respectively. By contrast, there is little information about the presence of such compounds in the final product. This study evaluated the concentration of THMs in different types of RTE vegetables (carrots, iceberg lettuce, lettuce, mixed salad, parsley, parsley and garlic, rocket salad, valerian) after washing with chlorinated water. In the 115 samples analysed, the average value of total THMs was equal to 76.7 ng g -1 . Chloroform was the THM present in the largest percentage in all the RTE vegetables. These results show that the process of washing RTE vegetables should be optimised in order to reduce the risk for consumers associated with the presence of DBPs.

Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt

Directory of Open Access Journals (Sweden)

Maysa Ahmad Eraky

2014-01-01

Full Text Available This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasitic stages. Sediments and supernatants were examined by iodine and modified Ziehl-Neelsen stained smears. Intestinal parasites were detected in 157/530 (29.6% samples. Giardia lamblia cysts were the most prevalent parasite (8.8% followed by Entamoeba spp. cysts (6.8%, Enterobius vermicularis eggs (4.9%, various helminth larvae (3.6%, Hymenolepis nana eggs (2.8%, Hymenolepis diminuta eggs (2.1%, and Ascaris lumbricoides eggs (0.6%. The highest contaminated vegetable was lettuce (45.5% followed by watercress (41.3%, parsley (34.3%, green onion (16.5%, and leek (10.7%. These results indicate a significant seasonal variation (P<0.05, with highest prevalence in summer (49% and the lowest in winter (10.8%. These findings provide evidence for the high risk of acquiring parasitic infection from the consumption of raw vegetables in Benha, Egypt. Effective measures are necessary to reduce parasitic contamination of vegetables.

Sharing information: Mixed-methods investigation of brief experiential interprofessional

Science.gov (United States)

Cocksedge, Simon; Barr, Nicky; Deakin, Corinne

In UK health policy ‘sharing good information is pivotal to improving care quality, safety, and effectiveness. Nevertheless, educators often neglect this vital communication skill. The consequences of brief communication education interventions for healthcare workers are not yet established. This study investigated a three-hour interprofessional experiential workshop (group work, theoretical input, rehearsal) training healthcare staff in sharing information using a clear structure (PARSLEY). Staff in one UK hospital participated. Questionnaires were completed before, immediately after, and eight weeks after training, with semistructured interviews seven weeks after training. Participants (n=76) were from assorted healthcare occupations (26% non-clinical). Knowledge significantly increased immediately after training. Self-efficacy, outcome expectancy, and motivation to use the structure taught were significantly increased immediately following training and at eight weeks. Respondents at eight weeks (n=35) reported their practice in sharing information had changed within seven days of training. Seven weeks after training, most interviewees (n=13) reported confidently using the PARSLEY structure regularly in varied settings. All had re-evaluated their communication practice. Brief training altered self-reported communication behaviour of healthcare staff, with sustained changes in everyday work. As sharing information is central to communication curricula, health policy, and shared decision-making, the effectiveness of brief teaching interventions has economic and educational implications.

Lichenized and lichenicolous fungi from Greece collected by M. Skytte Christiansen, Svend Rungby and other Danish botanists

DEFF Research Database (Denmark)

Christensen, Steen

2016-01-01

Seventy six taxa are reported from 20 localities in Greece. Six taxa are new to Atika (Caloplaca herbidella, Cladonia foliacea, C. subrangiformis, Fulgensia bracteata, Pertusaria amara and Ramalina fastigiata), one is new to the Saronikos Kolpos island Aigina (Cladonia foliacea), one is new...... to the NE Aegean island Lesvos (Umbilicaria spodochroa) and three and 21 taxa are new to the Dodekanisos islands of Kos and Rodos, respectively (Kos: Arthonia cf. punctiformis, Arthopyrenia punctiformis and Collema crispum var. metzleri; Rodos: Arthonia meridionalis, Aspicilia calcarea var. reagens, Bacidia...... incompta, B. laurocerasi, B. punica, Caloplaca aurantia, C. pyracea, Catillaria nigroclavata, Collema cristatum var. marginale, C. subnigrescens, Dirina massiliensis, Gyalecta truncigena, Lecanora horiza, Leptogium massiliense, Milospium graphideorum, Opegrapha celtidicola, Physcia adscendens, Rinodina...

Requirements for 25,000 Servings of Items Selected From the 42-Day Menu

Science.gov (United States)

1975-04-01

Potatoes , Home Fried 22 39 0.8 Potatoes , Lyonnaise 22 39 0.8 Potatoes , O’Brien 22 39 0.8 Potatoes , Oven Browned 22 39 0.8...Braised Pork, Sweet and Sour Potato Cakes, Grilled Potatoes , Au Gratin Franconia Lyonnaise Oven Browned Parsley Buttered Rissole Scalloped... Potatoes , Baked Potatoes , Lyonnaise Rice, Fried Sandwich, Hot Pork 500 520 10.1 391 406 7.9 656 681 13.2 656 681 13.2 375 390 7.6 750 780

Uranium content in soils, vegetables, cereals and fruits

International Nuclear Information System (INIS)

Frindik, O.

1988-01-01

As compared to other vegetable samples, parsley leaves showed a much higher uranium content, presumably due to tightly adhering dust which could not be removed by washing. Uranium transfer factors from the soil to the plants were calculated; these factors always include the total uranium concentration and not only the 'soluble' uranium. As compared to U-238 the activity of U-234 is nearly always higher in vegetable samples, but lower in soil samples. (orig./HP) [de

Experimental investigation of a Hybrid Solar Drier and Water Heater System

International Nuclear Information System (INIS)

Mohajer, Alireza; Nematollahi, Omid; Joybari, Mahmood Mastani; Hashemi, Seyed Ahmad; Assari, Mohammad Reza

2013-01-01

Highlights: • A Hybrid Solar Drier and Water Heater System experimentally investigated. • Using collected data, GIS maps were plotted for solar energy of Khuzestan Province. • System is presented which facilitates a dual-purpose solar collector. • The system includes a 100 l water storage tank, a solar dryer with 5 trays. • Experiments were carried out to dry vegetables (parsley, dill and coriander). - Abstract: Drying process is of great importance in food industries. One of the best methods of food drying is using solar dryers. For initial estimation of solar energy, calculations were made for statistical information measured by Renewable Energy Organization of Iran. Using collected data, GIS maps were plotted for solar energy of Khuzestan Province, Iran. In this study, a new hybrid system is presented which facilitates a dual-purpose solar collector to simultaneously support a dryer system and provide consumptive hot water. The system includes a 100 l water storage tank, a solar dryer with 5 trays, and a dual-purpose collector. Experiments were carried out to dry a mixture of vegetables (parsley, dill and coriander) at constant air and water flow rates. Besides, an electrical heater has been used as an auxiliary source for heating. The results indicated that the system optimally dried the vegetables and simultaneously provided the consumptive hot water

Antimicrobial susceptibility and glycopeptide-resistance of enterococci in vegetables

Directory of Open Access Journals (Sweden)

Ida Torre

2010-03-01

Full Text Available

Background: Vancomycin-resistant enterococci (VRE, often responsible for nosocomial infections, have frequently been isolated from animal and vegetable foods. In our study we evaluated the antibiotic susceptibility of enterococci isolated from eight types of vegetables randomly selected from grocery stores in Naples.

Methods: From July to November 2008, we analyzed 150 samples: the bacteria were isolated with standardized methods and antibiotic susceptibility was determined using the disc diffusion method. The resistance to vancomycin versus other antibiotics was assessed by the Kappa test.

Results: 70% of the samples, mainly parsley (96.2%, showed enterococci. Of these, 59.1% belonged to the species Enterococcus faecium. Strains resistant to vancomycin and teicoplanin were isolated respectively in 47.6% and 49.5% of the samples: the first one mainly in curly endive (72.7% and the second one in parsley (76.9%. Almost all the isolated strains showed resistance to methicillin (89%, kanamycin (82% and cephalothin (68%. The Kappa test showed statistically significant associations between resistance to vancomycin and resistance to teicoplanin, erythromycin, methicillin, tetracycline and chloramphenicol.

Conclusions: Because of the possible involvement of food in the transmission of resistant micro-organisms to human intestinal microbiota, our data may provide the basis for future studies.

Induction of anthocyanin formation and of enzymes related to its biosynthesis by UV light in cell cultures of Haplopappus gracilis

International Nuclear Information System (INIS)

Wellmann, E.; Hrazdina, G.; Grisebach, H.

1976-01-01

Only UV light below 345 nm stimulates anthocyanin formation in dark grown cell suspension cultures of Haplopappus gracilis. A linear relationship between UV dose and flavonoid accumulation, as found previously with parsley cell cultures was not observed with the H.gracilis cells. Only continuous irradiation with high doses of UV was effective. Drastic increases in the activities of the enzymes phenylalanine ammonia-lyase, chalcone isomerase and flavanone synthase were observed under continuous UV light. The increase in enzyme activities paralleled anthocyanin formation. (author)

Effect of Hyperbaric Carbon Dioxide on Spores and Vegetative Cells of Bacillus stearothermophilus

Science.gov (United States)

1994-05-01

thyme, parsley, mint, and spoiled apple juice were killed by a 30-minute exposure to 800 psi C02 at elevated temperature (45°C). In the present...under both aerobic and anaerobic conditions, and ferments sugars (2). Spores of BS may be present in "commercially sterile" foods and may be...spores at 55°C is less than 5.4. Cross et al (5) reported that germination of four strains of Bacillus in a yeast -dextrose broth medium was inhibited

Influence of γ-irradiation on rehydration and cooking time of dehydrated vegetables

International Nuclear Information System (INIS)

Wilska-Jeszka, J.; Kubiak, B.

1975-01-01

Dehydrated vegetables - carrot, celery and parsley - were exposed to γ-irradiation from 60 Co at doses of 0,25 to 1 Mrad. The dose rate was 1 Mrad/hr. It was found that doses above 0,25 Mrad caused acceleration of the rehydration process and a 2-4 times shortening in cooking time. Optimum effects, without organoleptic changes, are obtained with a dose of 0,5 Mrad. The same doses decrease cellulose content and increase content of water-soluble pectins which indicates the degradation of polysacharides

Contribution to the question of susceptibility of leaves to sulfur dioxide

Energy Technology Data Exchange (ETDEWEB)

Bethge, H

1930-01-01

The sensitive limit of the moss lies at a concentration of about 1:1,000,000 when this concentration persists for a day. On the other hand 1:200,000 for several hrs. is endured without injury. For the seedlings investigated the sensitive limit thus appears to lie at a greater concentration than 1:500,000. Moss leaves are accordingly a little more sensitive than seedlings of parsley. Generalization of these values should not be attempted until additional investigations have been made on the proportions in the air.

Determination of polonium-210 levels in some syrian soils and crops

International Nuclear Information System (INIS)

Othman, I.; Al-Masri, M.S.; Aba, A.A.; Mukhallaty, H.; Al-Hamwy, A.; Khalili, H.

1997-04-01

Polonium 210 levels in the edible port of 19 agricultural crops collected from ten locations in Syria have been determined. Results have been shown that the highest concentrations were found to be in parsley (10.49 Bq/Kg) and this due to high area of its levels. Moreover, the concentrations were low in some vegetables such as tomatoes (0.2 Bq/Kg). In addition, polonium 210 was also determined in Syria soil where it was found to vary between 20 Bq/Kg and 68.8 Bq/Kg). (author). 11 refs., 17 tabs

Pollution of agricultural crops with lanthanides, thorium and uranium studied by instrumental and radiochemical neutron activation analysis

International Nuclear Information System (INIS)

Kucera, J.; Mizera, J.; Randa, Z.; Vavrova, M.

2007-01-01

The lanthanide elements, Th and U were measured in soils and agricultural crops collected in an area polluted by emissions from a phosphate fertilizer plant. Concentrations of the above elements in the soil and crop samples were determined by instrumental neutron activation analysis (INAA). Selected crop samples were also analyzed using radiochemical neutron activation analysis (RNAA) based on alkaline-oxidative fusion of the irradiated samples followed by precipitation of REE oxalates. Elevated levels of lanthanides, Th and U were found in some samples, especially in wheat chaff and parsley. (author)

Ingredients for an Integrated Dinner: Parsley, Sage, Rosemary and Thyme

Science.gov (United States)

Baumann, Peter

2013-04-01

In 1966, Simon and Garfunkel combined the English traditional "Scarborough Fair" with a counter melody. This is one of the manifold techniques of the Kontrapunktik described by Bach around 1745 in "The Art of the Fugue": combining completely different and seemingly independent melodies (or motifs) into a coherent piece of music, pleasant for the audience. This achievement, transposed into Computer Science, could be of great benefit for geo services as we look at the currently disparate situation: On the one hand, we have metadata - traditionally, they are understood as being small in volume, but rich in content and semantics, and flexibly queryable through the rich body of technologies established over several decades of database research, centering around query languages like SQL. On the other hand, we have data themselves, such as remote sensing and other measured and observed data sets - they are considered difficult to interpret, semantic-poor, and only for clumsy download, as they are the main constituent of what we today call Big Data. The traditional advantages of databases, such as information integration, query flexibility, and scalability seem to be unavailable. These are the melodies that require a kontrapunctic harmonization, leading to a Holy Grail where different information categories enjoy individually tailored support, while an overall integrating framework allows seamless and convenient access and processing by the user. Most of the data categories to be integrated are well known in fact: ontologies, geospatial meshes, spatiotemporal arrays, and free text constitute major ingredients in this orchestration. For many of them, isolated solutions have been presented, and for some of them (like ontologies and text) integration has been achieved already; a complete harmonic integration, though, is still lacking as of today. In our talk, we detail our vision on such integration through query models and languages which merge established concepts and novel paradigms in a harmonic way. We present the EarthServer initiative which has set out to demonstrate flexible ad-hoc processing and filtering on massive Earth data sets.

Herbs drying using a heat pump dryer

Energy Technology Data Exchange (ETDEWEB)

Fatouh, M.; Metwally, M.N.; Helali, A.B.; Shedid, M.H. [Department of Mechanical Power Engineering, Faculty of Engineering at El Mattaria, Helwan University, P.O. Box 11718, Masaken El-Helmia, Cairo (Egypt)

2006-09-15

In the present work, a heat pump assisted dryer is designed and constructed to investigate the drying characteristics of various herbs experimentally. R134a is used as a working fluid in the heat pump circuit during the experimental work. Experiments have been conducted on Jew's mallow, spearmint and parsley. The effects of herb size, stem presence, surface load, drying air temperature and air velocity on the drying characteristics of Jew's mallow have been predicted. Experimental results show that a high surface load of 28kg/m{sup 2} yields the smallest drying rate, while the drying air with temperature of 55{sup o}C and velocity of 2.7m/s achieves the largest drying rate. A maximum dryer productivity of about 5.4kg/m{sup 2}h is obtained at the air temperature of 55{sup o}C, air velocity of 2.7m/s and dryer surface load of 28kg/m{sup 2}. It was found that small size herbs without stem need low specific energy consumption and low drying time. Comparison of the drying characteristics of different herbs revealed that parsley requires the lowest specific energy consumption (3684kJ/kg{sub H{sub 2}O}) followed by spearmint (3982kJ/kg{sub H{sub 2}O}) and Jew's mallow (4029kJ/kg{sub H{sub 2}O}). Finally, dryer productivity has been correlated in terms of surface load, drying air velocity and drying air temperature. (author)

In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science.

Science.gov (United States)

Guardado Yordi, E; Matos, M J; Pérez Martínez, A; Tornes, A C; Santana, L; Molina, E; Uriarte, E

2017-08-01

Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the coumarins that are present in food sources extracted from the Phenol-Explorer database in order to predict their clastogenic activity and identify the structure-activity relationships and genotoxic structural alerts using alternative methods in the field of computational toxicology. It was necessary to compile information on the type and amount of coumarins in different food sources through the analysis of databases of food composition available online. A virtual screening using a clastogenic model and different software, such as MODESLAB, ChemDraw and STATISTIC, was performed. As a result, a table of food composition was prepared and qualitative information from this data was extracted. The virtual screening showed that the esterified substituents inactivate molecules, while the methoxyl and hydroxyl substituents contribute to their activity and constitute, together with the basic structures of the studied subclasses, clastogenic structural alerts. Chemical subclasses of simple coumarins and furocoumarins were classified as active (xanthotoxin, isopimpinellin, esculin, scopoletin, scopolin and bergapten). In silico genotoxicity was mainly predicted for coumarins found in beer, sherry, dried parsley, fresh parsley and raw celery stalks. The results obtained can be interesting for the future design of functional foods and dietary supplements. These studies constitute a reference for the genotoxic chemoinformatic analysis of bioactive compounds present in databases of food composition.

WRKY transcription factors

Science.gov (United States)

Bakshi, Madhunita; Oelmüller, Ralf

2014-01-01

WRKY transcription factors are one of the largest families of transcriptional regulators found exclusively in plants. They have diverse biological functions in plant disease resistance, abiotic stress responses, nutrient deprivation, senescence, seed and trichome development, embryogenesis, as well as additional developmental and hormone-controlled processes. WRKYs can act as transcriptional activators or repressors, in various homo- and heterodimer combinations. Here we review recent progress on the function of WRKY transcription factors in Arabidopsis and other plant species such as rice, potato, and parsley, with a special focus on abiotic, developmental, and hormone-regulated processes. PMID:24492469

Gamma spectrometric determination of radioactivity in milk, milk products and breast-milk after the Chernobyl reactor accident

International Nuclear Information System (INIS)

Raics, Peter; Gyarmati, Edit

1988-01-01

Ge(Li) spectrometer was used to determine specific activities for nuclides 95 Zr, 95 Nb, 103 Ru, 129 Te m , 132 Te, 131 I, 134 Cs, 137 Cs, 140 La. Measurements lasted for 70 days. Maximum specific activities of commercial milk and breast-milk for 131 I were 225, and 133 Bq/l, respectively. Milk samples of cows stalled by different feeds, of scalded, unscalded milk, and of milk products were compared. Radioacitivity of powdered milk, parsley and red currant was also measured. Detailed results for nuclides as a function of time are listed in five tables. (author) 10 refs.; 5 tabs

Phenylpropanoid pigment synthesis and growth reduction as adaptive reactions to increased UV-B radiation

International Nuclear Information System (INIS)

Wellmann, E.

1982-01-01

In bean leaves isoflavonoids occur strictly correlated with visible symptoms of damage in response to UV-B irradiation. Even long-term solar irradiations will not bring about this effect. The action spectra clearly show the principle difference in spectral effectivity in the cases of pigment formation in bean leaves (side effect of cell damage) and in parsley cell cultures (effective protective reaction). The cell cultures were found to be representative for flavonoid regulation in the intact plant and are used as a model system for studying the UV-induction mechanism at the molecular level. (orig./AJ)

Comparison of electron-irradiation and gamma-irradiation as a decontamination treatment of spices

International Nuclear Information System (INIS)

Hayashi, Toru; Todoriki, Setsuko; Mamun.

1993-01-01

Electron-irradiation at 10 kGy decontaminated all the eight kinds of spices (black pepper, white pepper, nutmeg, red pepper, parsley, paprika, laurel and onion powder) to the microbial levels lower than 10 2 /g. Similar sterilization effects by the irradiation were observed on heat-resistant bacterial spores. The 10 kGy irradiation did not significantly affect the contents of essential oils and colors of the spices. These results indicate that electron-irradiation at 10 kGy effectively decontaminates spices without notable adverse effect on the qualities. The disinfecting effect of electron beams on spices was smaller than that of gamma-rays. (author)

Directive concerning compensation payable for reasons of equity for loss incurred with certain vegetable species (Directive on equitableness, vegetables) as of June 2, 1986

Energy Technology Data Exchange (ETDEWEB)

1986-06-12

For damage in the field of agriculture caused by the Chernobyl reactor accident which is not within the scope of the Atomic Energy Act, but to be treated under the Farming Law, compensation is paid ex gratia, for reasons of equity. Compensation is paid for loss incurred by the 31st of May 1986 at the latest, as a result of decisions or recommendations issued by the competent public authorities, with reference to the following vegetables: Celery, broccoli, Chinese cabbage, savoy cabbage, onions, kohlrabi, parsley, little radish, radish, rhubarb, chives, white cabbage, herbs cultivated like vegetables for large-scale sale.

Directive concerning compensation payable for reasons of equity for loss incurred with certain vegetable species (Directive on equitableness, vegetables)

International Nuclear Information System (INIS)

Anon.

1986-01-01

For damage in the field of agriculture caused by the Chernobyl reactor accident which is not within the scope of the Atomic Energy Act, but to be treated under the Farming Law, compensation is paid ex gratia, for reasons of equity. Compensation is paid for loss incurred by the 31st of May 1986 at the latest, as a result of decisions or recommendations issued by the competent public authorities, with reference to the following vegetables: Celery, broccoli, Chinese cabbage, savoy cabbage, onions, kohlrabi, parsley, little radish, radish, rhubarb, chives, white cabbage, herbs cultivated like vegetables for large-scale sale. (orig./HP) [de

REPELLENCE OF NATURAL AND SYNTHETIC SUBSTANCES TO THE CONSUMING WILD MAMMALS OF Araucaria angustifolia (Bertol. Kuntze SEEDS AT FIELD SOWING

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Guilherme O. S. Ferraz de Arruda

2009-10-01

Full Text Available This work aimed at testing some natural and synthetic substances, not phytotoxics and not lethal for the fauna, to verify the repellence action for the consuming wild animals of Parana-Pine seeds, in two direct sowing experiments in the field. In experiment I, there was the direct application of the treatments in the Parana-Pine seeds and, in the experiment II, there was the application of the treatments only in the surface of the plantation hollows, after the sowing of Parana-Pine seeds. The Parana-Pine seeds and the treatments were prepared at Laboratory of Center of Agroveterinary Sciences, University of Santa Catarina State, at Lages city, Brazil. The experiments were carried to a native-antropic field area at Lages city. It was adopted the experimental design of randomized blocks for both experiments. Experiment I was composed of 15 treatments, 10 seeds per treatment, with 4 replications, and experiment II was composed of 11 treatments, 10 seeds per treatment, with 4 replications. The tested substances, isolated or in mixtures, were: fruit of red pepper, root of parsley, stem and leaf of wormwood herb, lemon scented gum essential oil, linseed oil, castor bean oil, rosin, copper oxychloride, copper sulphate, sulphur, látex ink and calcium lignosulfonate. Through the periodic inspections, during 167 and 165 days respectively for the experiments I and II, data were collected and organized through the attacked and not attacked Paraná-Pine seeds, being submitted to statistical analysis later. The predation rates were considered high for both experiments: 86,7% in experiment I and 84,3% in experiment II. In the experiment with treated Parana-Pine seeds, the longer time for the beginning of the predation was 104 days after the sowing, while, in the experiment with treatment in the environment (hollows, it was 64 days after the sowing. Solution of rosin and alcohol + lemon scented gum oil, applied in the seeds, presented potential for reduction

Repelência de substâncias naturais e sintéticas aos mamíferos silvestres consumidores de sementes de Araucaria angustifolia (Bertol. Kuntze em semeadura no campo.

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Guilherme O. S. Ferraz de Arruda

2008-01-01

Full Text Available This work aimed at testing some natural and synthetic substances, not phytotoxics and not lethal for the fauna, to verify the repellence action for the consuming wild animals of Parana-Pine seeds, in two direct sowing experiments in the field. In experiment I, there was the direct application of the treatments in the Parana-Pine seeds and, in the experiment II, there was the application of the treatments only in the surface of the plantation hollows, after the sowing of Parana-Pine seeds. The Parana-Pine seeds and the treatments were prepared at Laboratory of Center of Agroveterinary Sciences, University of Santa Catarina State, at Lages city, Brazil. The experiments were carried to a native-antropic field area at Lages city. It was adopted the experimental design of randomized blocks for both experiments. Experiment I was composed of 15 treatments, 10 seeds per treatment, with 4 replications, and experiment II was composed of 11 treatments, 10 seeds per treatment, with 4 replications. The tested substances, isolated or in mixtures, were: fruit of red pepper, root of parsley, stem and leaf of wormwood herb, lemon scented gum essential oil, linseed oil, castor bean oil, rosin, copper oxychloride, copper sulphate, sulphur, látex ink and calcium lignosulfonate. Through the periodic inspections, during 167 and 165 days respectively for the experiments I and II, data were collected and organized through the attacked and not attacked Paraná-Pine seeds, being submitted to statistical analysis later. The predation rates were considered high for both experiments: 86,7% in experiment I and 84,3% in experiment II. In the experiment with treated Parana-Pine seeds, the longer time for the beginning of the predation was 104 days after the sowing, while, in the experiment with treatment in the environment (hollows, it was 64 days after the sowing. Solution of rosin and alcohol + lemon scented gum oil, applied in the seeds, presented potential for reduction

In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.

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Tanović Brankica

2009-01-01

Full Text Available Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 μl/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil.

Determination of trace elements of some Egyptian crops by instrumental neutron activation, inductively coupled plasma-atomic emission spectrometric and flameless atomic absorption spectrophotometric analysis

International Nuclear Information System (INIS)

Awadallah, R.M.; Sherif, M.K.; Amrallah, A.H.; Grass, F.

1986-01-01

INAA was used for the determination of Al, Br, Ca, Ce, Cl, Co, Cr, Cs, Eu, Fe, K, La, Mg, Mn, Na, Rb, Sb, Sc, Se, Ti, Th, V and Zn, ICP-AES for the determination of Al, Ag, Ba, Be, Ca, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Na, Ni, P, Sc, Sr, Ti, V and Zn, and flameless AAS for the determination of Cd, Hg and Pb in egg plant, potatoes, green pepper (Leguminosae), vegetable marrow (Cucurbitaceae), pears, apple (Rosaceae), castor oil plant (Euphorbiaceae), lettuce (compositae), dill, parsley, coriander (Umbelliferae), and in some soil samples collected from Aswan province. (author)

A case of biliary Fascioliasis by Fasciola gigantica in Turkey.

Science.gov (United States)

Goral, Vedat; Senturk, Senem; Mete, Omer; Cicek, Mutallib; Ebik, Berat; Kaya, Beşir

2011-03-01

A case of Fasciola gigantica-induced biliary obstruction and cholestasis is reported in Turkey. The patient was a 37- year-old woman, and suffered from icterus, ascites, and pain in her right upper abdominal region. A total of 7 living adult flukes were recovered during endoscopic retrograde cholangiopancreatography (ERCP). A single dose of triclabendazole was administered to treat possible remaining worms. She was living in a village of southeast of Anatolia region and had sheeps and cows. She had the history of eating lettuce, mallow, dill, and parsley without washing. This is the first case of fascioliasis which was treated via endoscopic biliary extraction during ERCP in Turkey.

Phenolic content and antioxidant activities of burr parsley (Caucalis platycarpos L.).

Science.gov (United States)

Plazonić, Ana; Mornar, Ana; Maleš, Željan; Kujundžić, Nikola

2013-07-22

Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants.

Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.

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Željan Maleš

2013-07-01

Full Text Available Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants.

Substrate specificity of xyloglucan endotransglycosylase (XET) from germinating seeds of parsley

Czech Academy of Sciences Publication Activity Database

Zemková, Z.; Flodrová, Dana; Garajová, S.; Farkaš, V.; Stratilová, E.

2011-01-01

Roč. 105, č. 18 (2011), s1033 ISSN 0009-2770. [Meeting on Chemistry and Life /5./. 14.09.2011-16.09.2011, Brno] Institutional research plan: CEZ:AV0Z40310501 Keywords : xyloglucan endotransglycosylase * fluorescently labeled oligosaccharides * HPLC Subject RIV: CB - Analytical Chemistry, Separation

Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antibacterial activity in chicken broth

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F. Rodrigues

2011-01-01

, individualmente, atividade antibacteriana significativa, mesmo que sem significância quando comparados entre si. Contudo, em relação ao tempo de início da atividade antibacteriana, destacou-se a pimenta dedo-de-moça, enquanto que, em relação ao prolongamento dessa ação no tempo, destacou-se o alho nirá. As 12 plantas condimentares em estudo tiveram atestada a sensorialidade, sendo que as quatro plantas com destaque tiveram a atividade anti-coliforme termo-resistente comprovada in loco. Diferentes condimentos vegetais foram capazes de fornecer qualificação sensorial e sanitária em caldo com frango cozido, em condições domésticas de manuseio.Based on the in vitro antibacterial activity predetermined for 12 spice plants with ethnographic indicator, this feature was tested in loco in the model cooked chicken broth. First, ten evaluators were trained, according to the current legislation for Free and Informed Consent, providing previous knowledge about the plants parsley (Petroselinum sativum, marjoram (Origanum X aplii and Origanum majorana, basil (Ocimum basilicum, common sage (Salvia officinalis, thyme (Thymus vulgaris, anis-like spice (Ocimum selloi, african basilicum (Ocimum gratissimum, nirá garlic (Allium tuberosum, leek (Allium porrum, turmeric (Curcuma longa and "dedo-de-moça" chili (Capsicum baccatum. Those spices were individually added to the chicken broth to perform a Hedonic Scale-like Acceptance Test, selecting four of the twelve spices that had higher sensory acceptance, "dedo-de-moça" chili, nirá garlic, leek and thyme. A new Acceptance Test was then performed using low, medium and high concentrations of those four spices to establish the most acceptable sensory intensities. The elected quantities (0.5 g "dedo-de-moça" chili, 15 g nirá garlic, 15 g leek and 5 g thyme were added to the chicken broth, then challenged with Escherichia coli (ATCC 11229 at a final 10 concentration of CFU/mL, the tolerated limit according to legislation. The control

Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.

Science.gov (United States)

Garbowska, M; Berthold-Pluta, A; Stasiak-Różańska, L

2015-08-01

The cultivation of spices and herbs in parts of the world characterized by warm climate and high humidity provides excellent conditions for the development of microorganisms, including the undesirable ones. The aim of this study was to determine the microbiological quality of spices and herbs available on the Polish market, considering the occurrence of Cronobacter species bacteria. Analyses covered 60 samples of commercial spices and herbs, including 38 samples of dried herbs (basil, bay leaves, thyme, oregano, tarragon, marjoram, dill, parsley, rosemary, lovage) and 16 samples of seasoning blends as well as 6 samples of spices seeds and fruits (pimento, black pepper, coriander). All samples were tested for the total count of aerobic mesophilic bacteria (TAMB) and for the presence of Cronobacter spp. In most of the samples of spices and herbs (60.0%), the TAMB did not exceed 10(4) CFU/g, and the level regarded as unacceptable (>10(6) CFU/g) was not identified in any of the samples. The presence of Cronobacter spp. was demonstrated in 10 (16.7%) samples of the analyzed products, however these were mainly samples of herbs (basil, tarragon, parsley) and one sample of a seasoning blend (Provence herbs). The highest microbiological contamination (TAMB) was found in samples of herbs (oregano, tarragon, basil) and in ready seasoning blends, in 21.1% and 25.0% of which the total count of aerobic mesophiles was in the range of 10(5)-10(6) CFU/g. In all samples of spices seeds and fruits (coriander, black pepper and pimento), the total count of aerobic bacteria reached spices and herbs available on the Polish market. The study demonstrated also that dried spices and herbs may be carriers of Cronobacter species bacteria, though their presence in not often detected in products of this type. Copyright © 2015 Elsevier Ltd. All rights reserved.

Guinea pig (Cavia porcellus) drinking preferences: do nipple drinkers compensate for behaviourally deficient diets?

Science.gov (United States)

Balsiger, A; Clauss, M; Liesegang, A; Dobenecker, B; Hatt, J-M

2017-10-01

When offered diets with hay ad libitum, rabbits (Oryctolagus cuniculus) clearly prefer open dishes over nipple drinkers, but whether this preference also applies in guinea pigs (Cavia porcellus) is unsure. We tested the drinker preference of 10 guinea pigs when offered open dishes (OD) and nipple drinkers (ND) simultaneously and measured the amount of water consumed by each animal on four different diets (grass hay 100%, or as 10% of intake on diets of fresh parsley, seed mix or pelleted complete feed, respectively) on either of the drinking systems. All animals ingested the hay portion of the combined diets first. The amount of water consumed differed significantly between individual animals. Animals drank less water on parsley than on the other diets. Nine of 10 animals clearly preferred ND when having a choice, and eight of these drank more when on ND only. The difference between the drinking systems was not consistent across all diets: on hay, similar amounts of water were drunk when on OD or ND only. Differences in water intake were reflected in urine production. Because drinking from ND in guinea pigs involves jaw movements similar to those in chewing, the results could suggest that when motivation for oral processing behaviour is not satisfied by a diet, animals may respond in using ND beyond physiological water necessity. Whereas physiological water requirements are probably better investigated with other drinking systems due to a possible overestimation when using ND, offering ND to pet guinea pigs most likely offers a form of behavioural enrichment that at the same time may increase water intake and hence act as prophylaxis against urolithiasis. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

Heavy metals in allotment gardens close to an oil refinery in Plock

Energy Technology Data Exchange (ETDEWEB)

Mikuta, W.; Indeka, L. [Warsaw Agricultural University, Warsaw (Poland). Dept. of Environmental Protection, Faculty of Horticulture

1997-05-01

In the period 1984-1990 the following vegetables were grown: red beet, carrot and parsley in four allotment gardens of Plock city (Central Poland), situated near the refinery and petrochemical works. Cadmium, lead, copper, chromium, zinc and manganese concentrations were determined in the leaves and roots of vegetables. The heavy metal accumulation in the soil, dustfail (measure of air pollution), and ground water was determined. The quality of the vegetable yield, notably of the leaves, was low. This was mainly due to the excessive chromium and cadmium content in the leaves. Accumulation of heavy metals was relatively low in the soil, rather high in the ground water and variable in the dust. 41 refs., 1 fig., 7 tabs.

Heavy metals in allotment gardens close to an oil refinery in Plock

International Nuclear Information System (INIS)

Mikuta, W.; Indeka, L.

1997-01-01

In the period 1984-1990 the following vegetables were grown: red beet, carrot and parsley in four allotment gardens of Plock city (Central Poland), situated near the refinery and petrochemical works. Cadmium, lead, copper, chromium, zinc and manganese concentrations were determined in the leaves and roots of vegetables. The heavy metal accumulation in the soil, dustfail (measure of air pollution), and ground water was determined. The quality of the vegetable yield, notably of the leaves, was low. This was mainly due to the excessive chromium and cadmium content in the leaves. Accumulation of heavy metals was relatively low in the soil, rather high in the ground water and variable in the dust. 41 refs., 1 fig., 7 tabs

Multielement determination in some egyptian vegetables by instrumental neutron activation analysis

International Nuclear Information System (INIS)

Tadros, N.A.; Abdel-Fattah, A.A.; Sanad, W.A.

1999-01-01

Nondestructive instrumental neutron activation analysis (INAA) technique, with thermal neutrons, has been applied for multielement determination of major, trace and ultra trace elements in eleven types of the public public egyptian, edible vegetables, namely dill, moulokhyia, okra negro bean, parsley, green pea, grape leaves, spinach, mint, celery and salad chervil, cultivated and collected from El-Maadi, Cairo, E G. Concentrations of Na, K, Ca, Sc, Cr, Fe, Co, Ni, Zn, Rb, Zr, Nb, Mo, Sb, Cs, Ba, La, Ce, Tb, Yb, Hf, Ta, Th and U were determined. The standard reference materials (SRM's) G-2, J G-1 and MAG-1, provided from IAEA, were used, and high accuracy of the work was assured. The results were discussed

Efficient and cost-effective alternative treatment for recurrent urinary tract infections and interstitial cystitis in women: a two-case report.

Science.gov (United States)

Mansour, Anthony; Hariri, Essa; Shelh, Samar; Irani, Ralph; Mroueh, Mohamad

2014-01-01

Urinary tract infections (UTIs) are among the most common bacterial infections affecting women. UTIs are primarily caused by Escherichia coli, which increases the likelihood of a recurrent infection. We encountered two cases of recurrent UTIs (rUTIs) with a positive E. coli culture, not improving with antibiotics due to the development of antibiotic resistance. An alternative therapeutic regimen based on parsley and garlic, L-arginine, probiotics, and cranberry tablets has been given. This regimen showed a significant health improvement and symptoms relief without recurrence for more than 12 months. In conclusion, the case supports the concept of using alternative medicine in treating rUTI and as a prophylaxis or in patients who had developed antibiotic resistance.

Efficient and Cost-Effective Alternative Treatment for Recurrent Urinary Tract Infections and Interstitial Cystitis in Women: A Two-Case Report

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Anthony Mansour

2014-01-01

Full Text Available Urinary tract infections (UTIs are among the most common bacterial infections affecting women. UTIs are primarily caused by Escherichia coli, which increases the likelihood of a recurrent infection. We encountered two cases of recurrent UTIs (rUTIs with a positive E. coli culture, not improving with antibiotics due to the development of antibiotic resistance. An alternative therapeutic regimen based on parsley and garlic, L-arginine, probiotics, and cranberry tablets has been given. This regimen showed a significant health improvement and symptoms relief without recurrence for more than 12 months. In conclusion, the case supports the concept of using alternative medicine in treating rUTI and as a prophylaxis or in patients who had developed antibiotic resistance.

Antiviral activity of some Tunisian medicinal plants against Herpes simplex virus type 1.

Science.gov (United States)

Sassi, A Ben; Harzallah-Skhiri, F; Bourgougnon, N; Aouni, M

2008-01-10

Fifteen species of Tunisian traditional medicinal plants, belonging to 10 families, were selected for this study. They were Inula viscosa (L.) Ait and Reichardia tingitana (L.) Roth ssp. discolor (Pom.) Batt. (Asteraceae), Mesembryanthemum cristallinum L. and M. nodiflorum L. (Aizoaceae), Arthrocnemum indicum (Willd.) Moq., Atriplex inflata Muell., A. parvifolia Lowe var. ifiniensis (Caball) Maire, and Salicornia fruticosa L. (Chenopodiaceae), Cistus monspeliensis L. (Cistaceae), Juniperus phoenicea L. (Cupressaceae), Erica multiflora L. (Ericaceae), Frankenia pulverulenta L. (Frankeniaceae), Hypericum crispum L. (Hypericaceae), Plantago coronopus L. ssp. eu-coronopus Pilger var. vulgaris G.G. (Plantaginaceae) and Zygophyllum album L. (Zygophyllaceae). Fifty extracts prepared from those plants were screened in order to assay their antiviral activity against Herpes simplex virus type 1 (HSV-1), using neutral red incorporation. Extracts from eight plants among these 15 showed some degree of antiviral activity, while the methanolic extract of E. multiflora was highly active with EC(50) of 132.6 microg mL(-1). These results corroborate that medicinal plants from Tunisia can be a rich source of potential antiviral compounds.

Enterobacteriaceae resistant to third-generation cephalosporins and quinolones in fresh culinary herbs imported from Southeast Asia.

Science.gov (United States)

Veldman, Kees; Kant, Arie; Dierikx, Cindy; van Essen-Zandbergen, Alieda; Wit, Ben; Mevius, Dik

2014-05-02

Since multidrug resistant bacteria are frequently reported from Southeast Asia, our study focused on the occurrence of ESBL-producing Enterobacteriaceae in fresh imported herbs from Thailand, Vietnam and Malaysia. Samples were collected from fresh culinary herbs imported from Southeast Asia in which ESBL-suspected isolates were obtained by selective culturing. Analysis included identification by MALDI-TOF mass spectrometry, susceptibility testing, XbaI-PFGE, microarray, PCR and sequencing of specific ESBL genes, PCR based replicon typing (PBRT) of plasmids and Southern blot hybridization. In addition, the quinolone resistance genotype was characterized by screening for plasmid mediated quinolone resistance (PMQR) genes and mutations in the quinolone resistance determining region (QRDR) of gyrA and parC. The study encompassed fifty samples of ten batches of culinary herbs (5 samples per batch) comprising nine different herb variants. The herbs originated from Thailand (Water morning glory, Acacia and Betel leaf), Vietnam (Parsley, Asian pennywort, Houttuynia leaf and Mint) and Malaysia (Holy basil and Parsley). By selective culturing 21 cefotaxime resistant Enterobacteriaceae were retrieved. Array analysis revealed 18 isolates with ESBL genes and one isolate with solely non-ESBL beta-lactamase genes. Mutations in the ampC promoter region were determined in two isolates with PCR and sequencing. The isolates were identified as Klebsiella pneumoniae (n=9), Escherichia coli (n=6), Enterobacter cloacae complex (n=5) and Enterobacter spp. (n=1). All isolates tested were multidrug resistant. Variants of CTX-M enzymes were predominantly found followed by SHV enzymes. PMQR genes (including aac(6')-1b-cr, qnrB and qnrS) were also frequently detected. In almost all cases ESBL and quinolone resistance genes were located on the same plasmid. Imported fresh culinary herbs from Southeast Asia are a potential source for contamination of food with multidrug resistant bacteria

The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence

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Bulajić Aleksandra

2009-01-01

Full Text Available Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria spp. was established using the deep-freeze-blotter method. Identification of Alternaria species was performed using both conventional methods and PCR. Four different plant-pathogenic Alternaria species were detected in Serbia: A. dauci, A. radicina, A. petroselini, and A. alternata, all of which caused reduction of carrot, parsley, parsnip, and celery seed emergence. Alternaria dauci, A. radicina, and A. petroselini were relatively more aggressive compared to A. alternata. Substantial seed infection levels and strong influence of Alternaria spp. on seed emergence indicated that production of Apiaceae seed needs to be improved in order to obtain pathogen-free seed.

Hypolipidaemic effect of vegetable and cereal dietary mixtures from Egyptian sources

Energy Technology Data Exchange (ETDEWEB)

Rashed, M. M.; Shallan, M.; Mohamed, D. A.; Fouda, K.; Hanna, L. M.

2010-07-01

Hyperlipidaemia is a predominant risk factor for atherosclerosis and associated cardiovascular diseases (CVD). The international guidelines issued by the World Health Organization recommend a reduction in dietary saturated fat and cholesterol intake as a means to prevent hypercholesterolemia and CVD; however, only limited data are available on the benefits of vegetable consumption on CVD risk factors. The aim of this study was to prepare two powder mixtures containing vegetables and cereals and to evaluate their effect in hyperlipidaemic rats. The first mixture was prepared from whole wheat, cabbage, parsley and pepper, while the second mixture was prepared from whole wheat, red beet root, parsley and pepper. Whole wheat was used as a source of dietary fiber, while cabbage and beetroot were used as sources of glucosinolates (GLS) and betalains respectively as well as dietary fiber. The chemical compositions of these mixtures were determined. The safety of these mixtures was also evaluated by examining liver and kidney functions. The chemical compositions of the powder mixtures revealed that mixtures (1) and (2) contain 19.1% and 13.3% protein, 2.1% and 2.5 % fat, 69.6% and 77.5% carbohydrates, 1.8% and 1.2% crude fibers, 7.4% and 5.5% ash and 18.3% and 16.8% dietary fibers respectively. Vitamin E was 7.4 and 4.5 mg/100g in mixtures (1) and (2) respectively. {beta}-carotene was 830 and 786{mu}g/100g in mixtures (1) and (2) respectively. Total phenolic compounds were 1910 and 1710 mg as gallic acid equivalents/100g in mixtures (1) and (2) respectively. The results of the animal experiment showed a non-significant reduction in final body weight and body weight gain in rats fed the control diet containing mixture (1) or (2) when compared with different groups. Rats fed the control diet containing mixture (1) or (2) showed a significant reduction in plasma total lipids, T-Ch, LDL-Ch, TG and the ratio of T-Ch /HDLCh in different degrees, while HDL-Ch increased

Comparação de correctivos aplicados a um solo de uma área mineira contaminado com arsénio e seu efeito no crescimento de plantas Comparison of amendments applied to an arsenic contaminated soil from a mining area and their effect on plant growth

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A.C. Madeira

2010-01-01

Full Text Available Estudou-se o efeito de correctivos (óxido de ferro, Fe; matéria orgânica, MO; fosfato de cálcio, PCa, aplicados a um solo da área mineira de Penedono contaminado com As, no crescimento de tomateiro e salsa. Usa­ram-se, como controlos, este solo sem cor­rectivos e um solo não contaminado. Duran­te o crescimento mediu-se a altura das plan­tas, comprimento foliar e teor relativo de clorofila. Na colheita final determinaram-se os pesos frescos e secos. Os correctivos influenciaram a disponibi­lidade de As no solo, relativamente ao ori­ginal: Fe manteve-a enquanto MO e PCa a aumentaram. Ambas as espécies foram afec­tadas pelo arsénio, porém a resposta aos tra­tamentos foi diferente. A altura, compri­mento dos folíolos, teor de clorofila, peso seco e número de frutos dos tomateiros foi significativamente superior em MO do que em Fe e controlo. O correctivo MO apresen­tou resultados promissores relativamente ao crescimento e produtividade do tomateiro. Contudo, o PCa (12 g kg-1 foi o melhor cor­rectivo para o crescimento da salsa.Three amendments (iron oxides, Fe; or­ganic matter, MO; calcium phosphate, PCa were applied to a naturally contaminated soil with arsenic and their effect on the growth of tomato plants and Italian parsley was studied. The results indicate differences associated with the availability of arsenic in the soil in the presence of amendments: Fe had no influence on arsenic availability compared with the unamended soil, while MO and PCa increased the availability of arsenic. Though both plant species have been affected by arsenic toxicity, the re­sponse to treatments relatively to plant growth was different. Tomato plants pre­sented greater growth in terms of height, leaf length, relative chlorophyll content, dry weight and fruit production when MO was used as amendment. By the contrary, the Italian parsley presented the best growth when PCa (12 g kg-1 was added to the con­taminated soil.

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

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Zvonimira Medverec Knežević

2015-01-01

Full Text Available The study focuses on developing novel cott age cheese containing spices with acceptable sensory properties, increased biological value and extended shelf life. Thirty types of cheese with added fresh or dried parsley, dill, pepper, garlic and rosemary were produced. Characterisation of phenolic compounds, antioxidant capacity and antibacterial activity of spices and cheese samples were evaluated. The cheese containing fresh pepper and fresh and dried herbs showed excellent sensory properties, with the best results obtained with fresh sweet red pepper. Dry rosemary had the highest antioxidant and antibacterial activity due to high mass fractions of caffeic and rosmarinic acids as well as high mass fractions of flavones and phenolic diterpenes. The plant extracts examined in vitro and in situ effectively reduce numbers of foodborne pathogens like Salmonella typhimurium, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes, and therefore have potential as natural preservatives and antioxidants.

Parasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran

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Mehdi Sharif

2017-03-01

Full Text Available Background: Raw (fresh vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total of 150 samples of fresh vegetables obtained from markets were examined for parasitic infections using standard methods. Results: Out of 104 samples (60.3% were contaminated with parasites. Parsley and radish with prevalence rates of 90% (18/20 and 39.1% (9/23 were the most and least contaminated vegetables. Free living larva and Trichostrongylus were the most and least common parasites in our results. Conclusion: It can be concluded that parasitological contamination of raw vegetables may be a health threat to consumers of such products.

Gene expression programming approach for the estimation of moisture ratio in herbal plants drying with vacuum heat pump dryer

Science.gov (United States)

Dikmen, Erkan; Ayaz, Mahir; Gül, Doğan; Şahin, Arzu Şencan

2017-07-01

The determination of drying behavior of herbal plants is a complex process. In this study, gene expression programming (GEP) model was used to determine drying behavior of herbal plants as fresh sweet basil, parsley and dill leaves. Time and drying temperatures are input parameters for the estimation of moisture ratio of herbal plants. The results of the GEP model are compared with experimental drying data. The statistical values as mean absolute percentage error, root-mean-squared error and R-square are used to calculate the difference between values predicted by the GEP model and the values actually observed from the experimental study. It was found that the results of the GEP model and experimental study are in moderately well agreement. The results have shown that the GEP model can be considered as an efficient modelling technique for the prediction of moisture ratio of herbal plants.

Diversidade, taxonomia e distribuição por estados brasileiros das famílias Bartramiaceae, Brachytheciaceae, Bryaceae, Calymperaceae, Fissidentaceae, Hypnaceae e Leucobryaceae (Bryophyta da Estação Científica Ferreira Penna, Caxiuanã, Pará, Brasil Diversity, taxonomy and distribution for brazilian states of the families Bartramiaceae, Brachytheciaceae, Bryaceae, Calymperaceae, Fissidentaceae, Hypnaceae and Leucobryaceae (Bryophyta of the Scientific Station Ferreira Penna, Caxiuanã, Pará, Brazil

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Eryka de Nazaré Rezende Moraes

2009-01-01

Full Text Available Foi realizado o inventário das espécies de musgos (Bryophyta da Estação Científica Ferreira Penna, município de Melgaço, estado do Pará. Esta estação possui 85% de sua área ocupada por mata de terra firme, bem conservada. Sua vegetação de fanerógamas já está relativamente estudada. Porém o estudo dos musgos está avançando agora com este trabalho. Além de inventariar as espécies de musgos ocorrentes na área, outros objetivos são ampliar a distribuição geográfica das espécies ainda não referidas para a região, registrar o tipo de substrato e ecossistema onde elas ocorrem. Foram identificadas 84 espécies, 37 gêneros e 19 famílias. Esse trabalho é parte dos estudos realizados com os musgos da ECFPn, tratando apenas das 47 espécies pertencentes às famílias Bartramiaceae, Brachytheciaceae, Bryaceae, Calymperaceae, Fissidentaceae, Hypnaceae e Leucobryaceae. Para cada táxon foram citados, herbário, referências de descrições, comentários com as características diagnósticas, habitats, distribuição geográfica brasileira e material examinado. São novas referências para Amazônia Brasileira, Fissidens pauperculus M. Howe e Octoblepharum costatum H. A.Crum e para o estado do Pará, Syrrhopodon incompletus Schwägr. var. berteroanus (Brid. W. D. Reese e Leucobryum crispum Müll. Hal.The inventory of the species of mosses (Bryophyta was conducted in the Scientific Station Ferreira Penna, municipality of Melgaço, state of Pará. This station possesses 85% of its area of well conserved, terra-firme vegetation. Although the phanerogams are relatively well studied, the mosses are only now moving forward with this work. Besides inventorying the species of mosses inhabiting the area, other objectives are to expand knowledge regarding the geographical distribution of the species reported for the area, and to register the substratum type and ecosystem where they occur. There were identified 84 species, 37 genera and 19

Experimental evaluation of admission and disposition of artificial radionuclides including transuranium elements in agricultural plants

Energy Technology Data Exchange (ETDEWEB)

Kozhakhanov, T.; Lukashenko, S. [Institute of radiation safety and ecology (Kazakhstan)

2014-07-01

Processes of radionuclides migration and transfer to agricultural plants are quite well developed worldwide, but the information on character of accumulation of {sup 241}Am and {sup 239+240}Pu transuranium radionuclides in agricultural plants is still fragmentary. Even in generalized materials of worldwide studies, IAEA guide, accumulation coefficient (AC) can have wide range of values (5-6 orders), no data exists on radionuclides' distribution in different organs of plants and they are given for joined groups of plants and types of soils. That is why the main aim of this work was to obtain basic quantitative parameters of radionuclides' migration in 'soil-plant' system, and firs of all- for transuranium elements.. In 2010 a series of experiments with agricultural plants was started at the territory of the former Semipalatinsk Test Site aimed to investigate entry of artificial radionuclides by crop products in natural climatic conditions. To conduct the experiment for study of coefficient of radionuclides' accumulation by agricultural corps, there was chosen a land spot at the STS territory, characterized by high concentration of radionuclides: {sup 241}Am - n*10{sup 4} Bq/kg, {sup 137}Cs - n*10{sup 3} Bq/kg, {sup 90}Sr - n*10{sup 3} Bq/kg and {sup 239+240}Pu- n*10{sup 5} Bq/kg. As objects of investigation, cultures, cultivated in Kazakhstan have been selected: wheat (Triticum vulgare), barley (Hordeum vulgare), oat (Avena sativa L.), water melon (Citrullus vulgaris), melon (Cucumis melo), potato (Solanum tuberosum), eggplant (Solanum melongena), pepper (Capsicum annuum), tomato (Solanum lycopersicum), sunflower (Helianthus cultus), onion (Allium cepa), carrot (Daucus carota), parsley(Petroselinum vulgare)and cabbage (Brassica oleracea). Investigated plants have been planted within the time limits, recommended for selected types of agricultural plants. Cropping system included simple agronomic and amelioration measures. Fertilizers were not

Detection irradiated shallot (Allium Cepa) and spices using technique of Photo Stimulated Luminescence (PSL)

International Nuclear Information System (INIS)

Noor Azianti Abd Rashid

2012-01-01

This study was carried out to investigate the effectiveness of Photo Stimulated Luminescence (PSL) in detecting the food that has been irradiated qualitatively and quantitatively. The samples used were onions (Allium Cepa) and spices. The shallots which are from India and Thailand was irradiated using Gamma Cell at dose of 0 kGy, 0.2 kGy, 0.4 kGy and 1.0. While for the spices, there were 10 types of spices used such as powder of paprika, parsley, turmeric, tarragon, coriander, mint leaves, basil, rosemary flower, chives and herbs mixture which was irradiated at the dose of 0 kGy and 8.7 kGy respectively. The result shows that the PSL method could differentiate samples which are irradiated and not irradiated. Even though the PSL value increases proportionally to the radiation dose, the relationship between these two means are not that clearly clarified and needed to be studied furthermore.(author)

Simple saponification method for the quantitative determination of carotenoids in green vegetables.

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Larsen, Erik; Christensen, Lars P

2005-08-24

A simple, reliable, and gentle saponification method for the quantitative determination of carotenoids in green vegetables was developed. The method involves an extraction procedure with acetone and the selective removal of the chlorophylls and esterified fatty acids from the organic phase using a strongly basic resin (Ambersep 900 OH). Extracts from common green vegetables (beans, broccoli, green bell pepper, chive, lettuce, parsley, peas, and spinach) were analyzed by high-performance liquid chromatography (HPLC) for their content of major carotenoids before and after action of Ambersep 900 OH. The mean recovery percentages for most carotenoids [(all-E)-violaxanthin, (all-E)-lutein epoxide, (all-E)-lutein, neolutein A, and (all-E)-beta-carotene] after saponification of the vegetable extracts with Ambersep 900 OH were close to 100% (99-104%), while the mean recovery percentages of (9'Z)-neoxanthin increased to 119% and that of (all-E)-neoxanthin and neolutein B decreased to 90% and 72%, respectively.

Anti-Inflammatory Effect of Myristicin on RAW 264.7 Macrophages Stimulated with Polyinosinic-Polycytidylic Acid

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Wansu Park

2011-08-01

Full Text Available Myristicin (1-allyl-5-methoxy-3,4-methylenedioxybenzene is an active aromatic compound found in nutmeg (the seed of Myristica fragrans, carrot, basil, cinnamon, and parsley. Myristicin has been known to have anti-cholinergic, antibacterial, and hepatoprotective effects, however, the effects of myristicin on virus-stimulated macrophages are not fully reported. In this study, the anti-inflammatory effect of myristicin on double-stranded RNA (dsRNA-stimulated macrophages was examined. Myristicin did not reduce the cell viability of RAW 264.7 mouse macrophages at concentrations of up to 50 µM. Myristicin significantly inhibited the production of calcium, nitric oxide (NO, interleukin (IL-6, IL-10, interferon inducible protein-10, monocyte chemotactic protein (MCP-1, MCP-3, granulocyte-macrophage colony-stimulating factor, macrophage inflammatory protein (MIP-1α, MIP-1β, and leukemia inhibitory factor in dsRNA [polyinosinic-polycytidylic acid]-induced RAW 264.7 cells (P < 0.05. In conclusion, myristicin has anti-inflammatory properties related with its inhibition of NO, cytokines, chemokines, and growth factors in dsRNA-stimulated macrophages via the calcium pathway.

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.

Science.gov (United States)

Tunung, Robin; Margaret, Selina; Jeyaletchumi, Ponniah; Chai, Lay C; Tuan Zainazor, Tuan C; Ghazali, Farinazleen M; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Son, Radu

2010-02-01

The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet market and supermarket in Malaysia. A combination of Most Probable Number - Polymerase Chain Reaction (MPN-PCR) method was applied to detect the presence of V. parahaemolyticus and to enumerate their density in the food samples. The study analyzed 276 samples of common vegetables eaten raw in Malaysia (Wild cosmos = 8; Japanese parsley = 21; Cabbage = 30; Lettuce = 16; Indian pennywort = 17; Carrot = 31; Sweet potato = 29; Tomato = 38; Cucumber = 28; Four winged bean = 26; Long bean = 32). The samples were purchased from two supermarkets (A and B) and two wet markets (C and D). The occurrence of V. parahaemolyticus detected was 20.65%, with higher frequency of V. parahaemolyticus in vegetables obtained from wet markets (Wet market C = 27.27%Wet Market D = 32.05%) compared to supermarkets (Supermarket A = 1.64%; Supermarket B = 16.67%). V. parahaemolyticus was most prevalent in Indian pennywort (41.18%). The density of V. parahaemolyticus in all the samples ranged from 2400 MPN/g, mostly Malaysia.

Short-term experiments for determination of the relative phytotoxicity of nitrogen dioxide

Energy Technology Data Exchange (ETDEWEB)

van Haut, H.

1975-01-01

In short-term experiments, the relative phytotoxicity of nitrogen dioxide was determined for 60 types of plants by comparing it with that of sulfur dioxide. The plants, which included crop and garden plants such as alfalfa, clover, barley, lettuce, carrots, parsley, radishes, onions, beans, and tobacco; ornamental plants, such as roses, dahlias, and gladioli; and coniferous and deciduous trees, such as pines, spruces, birches, and maples, were exposed to the two gases in parallel experiments. The exposure concentrations were 5 to 20 mg NO/sub 2/ cu/m air and 1.5 to 4 mg SO/sub 2//cu m air. Taking the average concentration ratio of SO/sub 2/ to NO/sub 2/ of 1/3.5 and an SO/sub 2/ long-term value of 0.1 mg SO/sub 2//cu m, an average value of 0.35 mg NO/sub 2//cu m of air was obtained for the vegetation half-year. The average value obtained for a 30-min period was 0.80 mg NO/sub 2//cu m of air.

Investigation of the use of various plant extracts activity in ruminant

Science.gov (United States)

Yüca, Songül; Gül, Mehmet; Ćaǧlayan, Alper

2016-04-01

The prohibition of the use of antibiotics and as a result of the adverse effect on health of synthetic products, research has focused on natural feed additives. In recent years, the diet of farm animals many feed additives have been used for various purposes or continues. These include as used in ruminant rations as plant extract thyme, anise, pepper, mint, garlic, rosemary, cinnamon, parsley, bay leaf, coconut, like used herbal extracts and their effects on the performance of ruminants was investigated. Antioxidant, antifungal, antiviral, anti-inflamaotry is known to have effects of plant extract. By stimulating the digestive system of ruminants, they increase the activity of digestive enzymes, to prevent environmental pollution caused by manure, regulations rumen fermentation, inhibition of methane formation and protein degradability in the rumen as well as the animal is known to have many benefits. The structure of essential oils and plant extracts in this collection, examining the use of ruminant livestock events and the importance of the use in animal nutrition into practice will be discussed.

Separation/preconcentration and determination of vanadium with dispersive liquid-liquid microextraction based on solidification of floating organic drop (DLLME-SFO) and electrothermal atomic absorption spectrometry.

Science.gov (United States)

Asadollahi, Tahereh; Dadfarnia, Shayessteh; Shabani, Ali Mohammad Haji

2010-06-30

A novel dispersive liquid-liquid microextraction based on solidification of floating organic drop (DLLME-SFO) for separation/preconcentration of ultra trace amount of vanadium and its determination with the electrothermal atomic absorption spectrometry (ETAAS) was developed. The DLLME-SFO behavior of vanadium (V) using N-benzoyl-N-phenylhydroxylamine (BPHA) as complexing agent was systematically investigated. The factors influencing the complex formation and extraction by DLLME-SFO method were optimized. Under the optimized conditions: 100 microL, 200 microL and 25 mL of extraction solvent (1-undecanol), disperser solvent (acetone) and sample volume, respectively, an enrichment factor of 184, a detection limit (based on 3S(b)/m) of 7 ng L(-1) and a relative standard deviation of 4.6% (at 500 ng L(-1)) were obtained. The calibration graph using the preconcentration system for vanadium was linear from 20 to 1000 ng L(-1) with a correlation coefficient of 0.9996. The method was successfully applied for the determination of vanadium in water and parsley. Copyright 2010 Elsevier B.V. All rights reserved.

Sodium dodecyl sulfate coated γ-alumina support modified by a new Schiff base for solid phase extraction and flame-AAS determination of lead and copper ions

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Ardeshir Shokrollahi

2013-01-01

Full Text Available A simple and fast approach for solid phase extraction is herein described, and used to determine trace amounts of Pb2+ and Cu2+ metal ions. The solid phase support is sodium dodecyl sulfate (SDS-coated γ-alumina modified with bis(2-hydroxy acetophenone-1,6-hexanediimine (BHAH ligand. The adsorbed ions were stripped from the solid phase by 6 mL of 4 M nitric acid as eluent. The eluting solution was analyzed by flame atomic absorption spectrometry (FAAS. The sorption recovery of metal ions was investigated with regard to the effects of pH, amount of ligand, γ-alumina and surfactant and the amount and type of eluent. Complexation of BHAH with Pb2+ or Cu2+ ions was examined via spectrophotometry using the HypSpec program. The detection limit for Cu2+ was 7.9 µg L-1 with a relative standard deviation of 1.67%, while that for Pb2+ was 6.4 µg L-1 with a relative standard deviation of 1.64%. A preconcentration factor of 100 was achieved for these ions. The method was successfully applied to determine analyte concentrations in samples of liver, parsley, cabbage, and water.

Industrial development of beef and pork cecina with different flavors

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Francisco A. Nuñez-Gonzalez

2013-12-01

Full Text Available Cecina used traditional technique for salting and preserving meat as well as to impart flavor; however, addition of spices is a viable alternative to diversify the flavors of the product. The objective of this research was to develop beef and pork cecina of flavors and evaluate lipid oxidation after 30 days of storage. Beef and pork cecina were distributed independently in four treatments: Formulation 1 or base (10.7% salt, 1.3% sugar, 0.5% nitrite and seasoning 0.1%; formulation 2, base plus 10 g of mixture of coriander, celery, parsley dehydrated/kg meat; formulation 3, base plus 10 g dry mirasol chilli/kg of meat and liquid smoke (2 mL/L and formulation 4, base plus 0.80 mL of essential oregano oil/L. Beef cecina was dried at 80 °C for 150 minutes and pork cecina for 180 minutes until these achieved a water activity (aw of 0.75. Beef cecina was packaged in cellophane bag, while for pork cecina in vacuum bags. Lipid oxidation was determined using thiobarbituric acid test (TBA. The results revealed that only beef cecina presented fat rancidity.

SCREENING OF FLUORESCENT RHIZOBACTERIA FOR THE BIOCONTROL OF SOILBORNE PLANT PATHOGENIC FUNGI

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ANELISE DIAS

2014-01-01

Full Text Available The biocontrol of soilborne plant pathogens represents a promising approach from the environ- mental and practical points of view. Fluorescent pseudomonad rhizobacteria are well known by their antagonis- tic capacity towards several plant pathogens due to a diversity of antimicrobial metabolites they produce. This study was conceived to select and characterize rhizobacteria having antagonistic potential towards the patho- genic fungi Rhizoctonia solani and Sclerotium rolfsii. A total of 94 bacterial strains isolated from the rhizospheres of four vegetable species under organic cultivation were evaluated. Twenty-two strains which predominate in lettuce and rudbeckia rhizospheres showed identical biochemical profiles to Pseudomonas fluo- rescens, while in kale and parsley rhizospheres identical profiles to Pseudomonas putida (subgroups A and B strains prevailed. Two types of antagonism were verified in vitro and defined as competition and inhibition of mycelial growth. Sixty percent of the evaluated strains showed antagonistic potential and, among those, 24 strains expressed antagonism to both target fungi, with P. fluorescens being the most representative bacterial species. This work clearly identified a number of strains with potential for use as plant growth-promoting and biocontrol of the two soilborne fungal pathogens in vegetable crops production systems.

Determination of Iron Species by Combination of Solvent Assisted-Dispersive Solid Phase Extraction and Spectrophotometry

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Zahra Dehghani

2015-06-01

Full Text Available A simple, rapid and sensitive solvent assisted-dispersive solid phase extraction method was developed for the extraction of iron(II prior to its spectrophotometric determination. The Fe(II reacted with 2,4,6-tris(2-pyridyl-1,3,5-triazine, neutralized with sodium dodecyl sulfate and extracted onto the fine particles of benzophenone which were formed upon rapid injection of a mixture of benzophenone as the sorbent and ethanol as the disperser solvent into the aqueous solution. After phase separation, the sedimented phase containing the complex was dissolved in ethanol and the analyte concentration was determined by measuring its absorption at 594 nm. Total iron was determined after the reduction of Fe(III to Fe(II with hydroxylamine hydrochloride. Under the optimized conditions, an enhancement factor of 32, the detection limit of 0.16 µg l-1, and the relative standard deviation of 1.9% (n = 6 at 20 µg l-1 concentration level of Fe(II were achieved. The method was successfully applied to the determination of iron species in water samples and total iron in infant dry formula milk, apple, rice, spinach and parsley samples.

Penicillium digitatum immobilized on pumice stone as a new solid phase extractor for preconcentration and/or separation of trace metals in environmental samples

Energy Technology Data Exchange (ETDEWEB)

Baytak, Sitki [Department of Chemistry, Faculty of Science and Arts, Harran University, 63100 Sanliurfa (Turkey); Kenduezler, Erdal [Department of Primary Education, Faculty of Education, Ahi Evran University, 40100 Kirsehir (Turkey); Tuerker, Ali Rehber [Department of Chemistry, Faculty of Science and Arts, Gazi University, 06500 Ankara (Turkey)], E-mail: aturker@gazi.edu.tr; Goek, Nuray [Department of Environmental Engineering, Faculty of Engineering, Harran University, 63000 Sanliurfa (Turkey)

2008-05-30

This study presents a column solid phase extraction procedure based on column biosorption of Cu(II), Zn(II) and Pb(II) ions on Penicillium digitatum immobilized on pumice stone. The analytes were determined by flame atomic absorption spectrometry (FAAS). The optimum conditions such as: pH values, amount of solid phase, elution solution and flow rate of sample solution were evaluated for the quantitative recovery of the analytes. The effect of interfering ions on the recovery of the analytes has also been investigated. The recoveries of copper, zinc and lead under the optimum conditions were found to be 97 {+-} 2, 98 {+-} 2 and 98 {+-} 2%, respectively, at 95% confidence level. For the analytes, 50-fold preconcentration was obtained. The analytical detection limits for Cu(II), Zn(II) and Pb(II) were 1.8, 1.3 and 5.8 ng mL{sup -1}, respectively. The proposed procedure was applied for the determination of copper, zinc and lead in dam water, waste water, spring water, parsley and carrot. The accuracy of the procedure was checked by determining copper, zinc and lead in standard reference tea samples (GBW-07605)

Penicillium digitatum immobilized on pumice stone as a new solid phase extractor for preconcentration and/or separation of trace metals in environmental samples

International Nuclear Information System (INIS)

Baytak, Sitki; Kenduezler, Erdal; Tuerker, Ali Rehber; Goek, Nuray

2008-01-01

This study presents a column solid phase extraction procedure based on column biosorption of Cu(II), Zn(II) and Pb(II) ions on Penicillium digitatum immobilized on pumice stone. The analytes were determined by flame atomic absorption spectrometry (FAAS). The optimum conditions such as: pH values, amount of solid phase, elution solution and flow rate of sample solution were evaluated for the quantitative recovery of the analytes. The effect of interfering ions on the recovery of the analytes has also been investigated. The recoveries of copper, zinc and lead under the optimum conditions were found to be 97 ± 2, 98 ± 2 and 98 ± 2%, respectively, at 95% confidence level. For the analytes, 50-fold preconcentration was obtained. The analytical detection limits for Cu(II), Zn(II) and Pb(II) were 1.8, 1.3 and 5.8 ng mL -1 , respectively. The proposed procedure was applied for the determination of copper, zinc and lead in dam water, waste water, spring water, parsley and carrot. The accuracy of the procedure was checked by determining copper, zinc and lead in standard reference tea samples (GBW-07605)

Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir.

Science.gov (United States)

Karabiyikli, Seniz; Kisla, Duygu

2012-04-16

In this study, the antimicrobial effects of both traditional and commercial pomegranate sour sauce samples on some green vegetables and also on "kısır" which is a popular and traditional appetizer in Turkey were investigated. The inhibitory effect of the pomegranate products on the naturally existing bacterial microflora of lettuce, spring onion, parsley and kısır were analyzed. Also, all these food samples were inoculated with Staphylococcus aureus (ATCC-25923) and Escherichia coli O157:H7 (ATCC-43895) and antimicrobial effect of the pomegranate products on the inoculated microflora was detected. All the food samples were treated with pomegranate products for different time periods and the effect of treatment time was investigated. pH and titratable acidity values of the traditional and commercial pomegranate sour sauce samples were detected. The results showed that although the pomegranate products had an antimicrobial effect on the natural bacterial microflora of the food samples, the effect on inoculated food samples was more prominent and additionally the application time was found to be a crucial parameter for both cases. Copyright © 2012 Elsevier B.V. All rights reserved.

Synthesis and application of a nanoporous ion-imprinted polymer for the separation and preconcentration of trace amounts of vanadium from food samples before determination by electrothermal atomic absorption spectrometry.

Science.gov (United States)

Dadfarnia, Shayessteh; Haji Shabani, Ali Mohammad; Dehghanpoor Frashah, Shahab

2016-04-01

A vanadium ion-imprinted polymer was synthesized in the presence of V(V) and N-benzoyl-N-phenyl hydroxyl amine using 4-vinyl pyridine as the monomer, ethylene glycol dimethacrylate as the cross linker and 2,2'-azobis(isobutyronitrile) as the initiator. The imprinted V(V) ions were completely removed by leaching the polymer with 5 mol/L nitric acid, and the polymer structure was characterized by Fourier transform infrared spectroscopy and scanning electron microscopy. The ion-imprinted polymer was used as the sorbent in the development of the solid-phase extraction method for V(V) prior to its determination by electrothermal atomic absorption spectrometry. The maximum sorption capacity for V(V) ions was 26.7 mg/g at pH 4.0. Under the optimum conditions, for a sample volume of 150.0 mL, an enrichment factor of 289.0 and a detection limit of 6.4 ng/L were obtained. The developed method was successfully applied to the determination of vanadium in parsley, zucchini, black tea, rice, and water samples. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

FOOD FROM FAMILY FARMS IN THE FEEDING OF MUNICIPAL SCHOOLS IN CAXAMBU, MINAS GERAIS, IN 2010

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Marcelo Maia Pereira

2011-07-01

Full Text Available The acquisition of food from family farms can provide an adequate and safe food to students, and respect the culture, traditions and promote social control, food security and sustainable development for the city of Caxambu, Minas Gerais. Was evaluated and monitored to the supply of agricultural products for the feeding of 2,054 students from public schools in Caxambu, Minas Gerais, for family farmers in the town of Caxambu, during the academic year 2010. We performed a descriptive analysis. Two farmers have provided chayote, cabbage, cassava, cabbage, ripe pumpkin, zucchini, parsley and lettuce twice a week, excellent visual quality and the amount provided for in cronogram. Cost of family farms was 6.92% less than the amount allocated to the municipality by FNDE / PNAE. It was found that the municipality is not serving Law No. 11,947, which has a minimum of 30% for the acquisition of genres from family farms. Although this program has been little explored in 2010, the administration's efforts, in partnership with EMATER were made to motivate the participation of more farmers, by the insertion of new food in school menus.

Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants

Science.gov (United States)

Martinez, Raul A., III

form of vitamin E Carrot seed is a natural antioxidant. Total Phenolic content in extracts was measured by the Folin-Ciocalteu (FC) reagent method. Results were expressed as micrograms of galic acid equivalents (GAE). Weed -- Anethum Graveolens: Dill weed contains numerous plant derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. This popular herb contains no cholesterol and low in calories. Nonetheless, it holds many antioxidants, vitamins like niacin, pyridoxine, etc. and dietary fibers. Dill seeds contain many essential volatile oils such as d-carvone, clillapiol, DHC, eugenol, limonene, terpinene, and myristicin. Dill is also rich in many vital vitamins, including folic acid, riboflavin, vitamin A, 13-carotene, vitamin C, that is essential for optimum metabolism in the human body. Dill weed is a good source of minerals like potassium, calcium manganese, iron, and magnesium. Ammi -- Ammi visnaga L.: Eleven flavonols have been isolated from the aerial parts of Ammi visnaga L. from which four aglycones, four monoglycosides, two diglycosides and one triglycoside. Ammi oil evaluation was done by the antioxidant power of 1,11-diphenyl-2picrylhydrazal (DPPH) radical scavenging activity. DPPH is a stable free radical, which changes its colour from violet to yellow upon reduction by the process of electron donation. The scavenging potential of the antioxidants present in E.O.A seeds can thus be determined by their degree of discoloration to yellow. As per data obtained through experiment, it was seen that scavenging effect of DPPH radical increased with increasing the concentration of essential oil (1.25-10micro1).E.O.A. The E.O.A. has shown considerable reducing power) They exhibited moderate scavenging activity when compared with ascorbic acid (standards). The ability of samples to scavenge DPPH radical was determined on the basis of their concentration providing % effect. Parsley Seed -- Petroselinum

UJI AKTIVITAS ANTIOKSIDAN PADA MODIFIKASI SENYAWA KHRISIN DENGAN GUGUS ALKOKSI MENGGUNAKAN METODE RECIFE MODEL 1 (RM1

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FK Nisa

2016-04-01

Full Text Available Senyawa khrisin yang biasa terdapat pada madu dan parsley memiliki aktivitas antioksidan lebih rendah dari pada senyawa turunan flavon/flavonol yang lain. Oleh karena itu perlu adanya modifikasi senyawa khrisin agar diperoleh senyawa baru yang memiliki aktivitas antioksidan yang lebih tinggi dari senyawa khrisin awal. Penelitian ini bertujuan untuk mengetahui senyawa hasil modifikasi khrisin yang memiliki aktivitas antioksidan yang lebih baik dari senyawa khrisin serta mengetahui faktor yang mempengaruhi aktivitas antioksidan. Deskriptor molekuler dari senyawa turunan flavon/flavonol dan modifikasi senyawa khrisin telah dibuat dengan bantuan perhitungan RM1, dan optimasi geometri dilakukan menggunakan Hyperchem 8.0.7. Analisis korelasi dan regresi multilinier dilakukan menggunakan program SPSS® for Windows versi 16.0. Hasil korelasi menunjukkan bahwa parameter momen dipol paling berpengaruh terhadap aktivitas antioksidan. Momen dipol, energi ikat, dan energi elektronik digunakan untuk Analisis Kuantitatif Struktur-Aktivitas (HKSA. Hasilnya sangat memuaskan karena memiliki nilai R sebesar 0,924 dan R2 sebesar 0,854. Prediksi aktivitas antioksidan dihitung menggunakan Multiple Regression Calculator. Aktivitas antioksidan dapat menurun dengan  penambahan gugus yang memiliki lebih banyak karbon dan keruahan molekul tinggi. Modifikasi senyawa khrisin yang memiliki aktivitas antioksidan prediksi lebih tinggi dari yaitu : senyawa 5,7-dihidroksi-3-metoksi flavon dan 5,7-dihidroksi-8-metoksi flavon, dengan nilai aktivitas antioksidan prediksi masing-masing sebesar -2,6735 dan -2,6121.Khrisin compounds commonly found in honey and parsley have lower antioxidant activity than flavones / flavonols derivatives. Hence, it is need for modification of khrisin compounds in order to obtain new compounds which have a higher antioxidant activity than the initial khrisin compound. This study aims to determine khrisin modified compounds that have antioxidant

Bacteriological quality of crops irrigated with wastewater in the Xochimilco plots, Mexico City, Mexico.

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Rosas, I; Báez, A; Coutiño, M

1984-05-01

Xochimilco county plots (Mexico City), one of the most fertile agricultural areas in the Valley of Mexico, produce a large portion of the fresh vegetables consumed in the city. These plots are generally irrigated with domestic wastewater, and for this reason, it was deemed important to examine and evaluate the bacteriological quality of the water, soil, and vegetables from these plots that are harvested and marketed. The soils were also examined for the classical parameters such as nitrates, ammonia, etc., and organic matter and texture. The crops selected for this study were radishes, spinach, lettuce, parsley, and celery because they are usually consumed raw. The highest bacterial counts were encountered in leafy vegetables, i.e., spinach (8,700 for total coliform and 2,400 for fecal coliform) and lettuce (37,000 for total coliform and 3,600 for fecal coliform). Statistically significant differences in bacterial counts between rinsed and unrinsed edible portions of the crops were observed even in rinsed vegetables, and high densities of fecal coliform were detected, indicating that their consumption represents a potential health hazard. The total coliform values found in irrigation water ranged from 4 X 10(4) to 29 X 10(4), and for fecal coliform the values ranged from 5 X 10(2) to 30 X 10(2).

Determination of Food Oxalates Using Silica–Titania Xerogel Modified with Eriochrome Cyanine R

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Maria A. Morosanova

2018-03-01

Full Text Available The interaction of silica–titania xerogel with triphenylmethane dyes (pyrocatechol violet, chrome azurol S, eriochrome cyanine R has been investigated to create a new sensor material for solid phase spectrophotometric determination of food oxalates. The complex forming reaction between xerogel incorporated titanium(IV and triphenylmethane dyes has been studied; half-reaction periods, complex composition, equilibrium constants, and xerogel sorption capacity have been calculated for each dye. Eriochrome cyanine R (ECR is characterized by the shortest half-reaction period, the smallest equilibrium constant, and the greatest capacity; it has been chosen for the sensor material construction because titanium(IV-ECR complex is formed faster and can be destroyed easier than other studied complexes. The interaction of this sensor material with oxalates has been described: the presence of oxalates causes sensor material discoloration and the absorbance is used as analytical signal. The analytical range is 35–900 mg/L (LOD 10.5 mg/L, n = 7. High concentrations of interfering inorganic anions, organic acids, and sucrose did not affect oxalate determination. Proposed solid phase spectrophotometric procedure has been successfully applied for the determination of oxalates in food samples (sorrel, spinach, parsley, ginger, and black pepper and the results are in good agreement with HPLC oxalate determination.

Evaluation of heavy metal pollution in water wells and soil using common leafy green plant indicators in the Al-Kharj region, Saudi Arabia.

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Al-Hammad, Bushra Ahmed; Abd El-Salam, Magda Magdy

2016-06-01

This study was performed to determine the levels of eight heavy metals in irrigation well water and soil and to assess the suitability of some leafy green plants that are commonly cultivated in the Al-Kharj region, Saudi Arabia, for human consumption using an atomic absorption spectrometer. The mean concentrations of metals ranged from 0.0001 to 0.436 mg/L in well water and from 0.248 to 164.52 mg/kg in soil. The heavy metal concentrations showed significant differences among the different leafy green plants studied. Parsley (4.98 mg/kg) exhibited higher levels of Pb than other leafy green plants, whereas mallow (0.097 mg/kg) revealed greater amounts of Cd than other plants. All of the leafy green plants retained essential metals (Cu, Zn, Fe and Mn) more than the toxic metals (Pb and Cd). The levels of some of the metals in the leafy green plants were found to meet the FAO/WHO-recommended limits. The monitoring of heavy metals in leafy green plants must be continued because these plants are the main source of food for humans in many parts of the world and are considered to be bio-indicators for environmental pollution.

Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

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Negin Torabi

2016-09-01

Full Text Available Background: Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods: A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cress and dill were collected from grocery stores using cluster sampling in different regions of the city during 2014. The edible parts of vegetables were separated and immersed in normal saline solution. Floating vegetables were removed and the solution was allowed to sediment at room temperature for 24 hours. The pellet was examined following sedimentation and floatation methods. Results:Various Organisms were detected in 54% (190 of the 352 samples, but only 2.8% of samples had pathogenic parasites including; Trichostrongylus eggs (3, Hookworm eggs (2, Eimeria oocysts (2, Sarcocystis oocyst (1, Strongyloides larvae (1, and Fasciola eggs (1. The contamination rate of vegetables was highest (90.4% in the fall (p˂0.05. Conclusion: Vegetable contamination with parasitic organisms in this area was low, maybe due to irrigation of vegetables with sources other than sewage water, but it is still necessary to improve sanitary conditions of vegetables.

Odor Perception by Dogs: Evaluating Two Training Approaches for Odor Learning of Sniffer Dogs.

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Fischer-Tenhagen, Carola; Johnen, Dorothea; Heuwieser, Wolfgang; Becker, Roland; Schallschmidt, Kristin; Nehls, Irene

2017-06-01

In this study, a standardized experimental set-up with various combinations of herbs as odor sources was designed. Two training approaches for sniffer dogs were compared; first, training with a pure reference odor, and second, training with a variety of odor mixtures with the target odor as a common denominator. The ability of the dogs to identify the target odor in a new context was tested. Six different herbs (basil, St. John's wort, dandelion, marjoram, parsley, ribwort) were chosen to produce reference materials in various mixtures with (positive) and without (negative) chamomile as the target odor source. The dogs were trained to show 1 of 2 different behaviors, 1 for the positive, and 1 for the negative sample as a yes/no task. Tests were double blind with one sample presented at a time. In both training approaches, dogs were able to detect chamomile as the target odor in any presented mixture with an average sensitivity of 72% and a specificity of 84%. Dogs trained with odor mixture containing the target odor had more correct indications in the transfer task. © The Author 2017. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Sulforaphane Modifies Histone H3, Unpacks Chromatin, and Primes Defense.

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Schillheim, Britta; Jansen, Irina; Baum, Stephani; Beesley, Alexander; Bolm, Carsten; Conrath, Uwe

2018-03-01

Modern crop production calls for agrochemicals that prime plants for enhanced defense. Reliable test systems for spotting priming-inducing chemistry, however, are rare. We developed an assay for the high-throughput search for compounds that prime microbial pattern-induced secretion of antimicrobial furanocoumarins (phytoalexins) in cultured parsley cells. The screen produced 1-isothiocyanato-4-methylsulfinylbutane (sulforaphane; SFN), a secondary metabolite in many crucifers, as a novel defense priming compound. While elucidating SFN's mode of action in defense priming, we found that in Arabidopsis ( Arabidopsis thaliana ) the isothiocyanate provokes covalent modification (K4me3, K9ac) of histone H3 in the promoter and promoter-proximal region of defense genes WRKY6 and PDF1 2 , but not PR1 SFN-triggered H3K4me3 and H3K9ac coincide with chromatin unpacking in the WRKY6 and PDF1 2 regulatory regions, primed WRKY6 expression, unprimed PDF1 2 activation, and reduced susceptibility to downy mildew disease ( Hyaloperonospora arabidopsidis ). Because SFN also directly inhibits H arabidopsidis and other plant pathogens, the isothiocyanate is promising for the development of a plant protectant with a dual mode of action. © 2018 American Society of Plant Biologists. All Rights Reserved.

Mass-wasting triggered by the end-Triassic mass-extinction

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van de Schootbrugge, Bas; Vecoli, Marco; Strother, Paul; Lindstrom, Sofie; Oschmann, Wolfgang

2014-05-01

The end-Triassic dieback of tree-forming vegetation across NW Europe and the proliferation of a low-growing herbaceous pioneer vegetation composed of ferns and fern allies, likely had a major impact on weathering and erosion of emerged land masses. In a recently drilled core from northern Germany (Schandelah), palynological analyses provide evidence for this scenario. The uppermost Rhaetian Triletes Beds show increasing amounts of reworked Palaeozoic acritarchs and prasinophytes of up to 30% of the palynomorph fraction. Most of the acritarchs are singletons and can be assigned to Ordovician and Silurian species, such as Ankyrotrochus crispum, Oppilatala eoplanktonica, and Evittia spp. The average age of the reworked acritarch assemblages is observed to increase during the latest Rhaetian, leading to an inverted stratigraphy among Palaeozoic species. Further North, in the Stenlille cores from the Danish Basin, reworked Palaeozoic palynomorphs appear to constitute mainly sphaeromorphic prasinophytes and other Palaeozoic microfossils such as chitinozoans and carboniferous spores. Further south, at Mingolsheim (S Germany) the Triletes Beds contain a clear sign of soil reworking, including mycorrhizal fungal remains and cysts from probable soil organisms. These peculiar changes in palynological assemblages go hand-in-hand with important changes in sedimentology. The reworking of soil and bedrock is occurring in an interval that also contains evidence for earthquake activity in the form of widespread seismites. All these observations may be attributed to a number of mutually non-exclusive mechanisms, including decreased plant cover, an intensified hydrological cycle due to greenhouse warming, and the doming of the Central Atlantic Magmatic Province leading to continental-scale tectonic steepening of basin margins.

Biological assessment for rare and endangered plant species: Related to CERCLA characterization activities

International Nuclear Information System (INIS)

Sackschewsky, M.R.

1992-04-01

Environmental characterization in support of hazardous, radioactive, and mixed waste cleanup (in accordance with the Comprehensive Environmental Response, Compensation, and Liability Act of 1980) can involve a large number of both nonintrusive and intrusive activities. Many of these activities could have a detrimental impact on listed plant species. These impacts can be minimized by following simple conservation policies while conducting the various field activities. For instance, frequent off-road vehicular traffic and have a severe impact on native habitats and, therefore, should be kept to a minimum. Personnel performing the field activities should be trained to preserve, respect, and minimize their impact on native habitat while performing work in the field. In addition, areas where sampling is planned should be surveyed for the presence of listed plant species before the initiation of the field activities. Extremely distributed areas could be exempted from this requirement provided adequate habitat assessments have been performed by qualified personnel. Twelve special status plant species are known to survive on or very near the Hanford Site. None of these species currently are listed as Federal Threatened or Endangered Species. However, four local species currently are candidates for federal protection. These species are the Northern Wormwood (Artemisia campestris ssp. borealis var. wormskioldii), Persistantsepal Yellowcress (Rorippa columbiae), Hoover's Desert Parsley (Lomatium tuberosum), and Columbia Milkvetch (Astragalus columbianus)

Studies of Radioactive Contaminations and heavy metal contents in vegetables and fruit from Lublin, Poland

International Nuclear Information System (INIS)

Chibowski, S.

2000-01-01

This paper presents studies of the level of some gamma radioactive elements and heavy metals in fruits, vegetables and plants from Lublin. Potassium 40 K isotope was most prevalent element in the examined samples. It concentrated mainly in aboveground parts of some vegetables, for example in parsley and carrots haulm and in leaves of red beet and leek (from 1135 to 1940 Bq/kg). considerably lower concentrations of this element were noticed in the roots of the vegetables, running from 210 to 448 Bq/kg of dry matter. In examined fruit, the 40 K contents ranged from 490 to 510 Bq/kg. Transfer factors of 40 K, from the soil to the vegetables and fruit, ranged from 0.3 to 2.9. The natural isotopes of uranium series account for 17% of total activity, whereas thorium series was 19-20% of its activity. In fact, in examined fruit (raspberry, red and black currants) and roots of vegetables caesium 137 Cs was not detected, whereas some amounts of it were noticed in green parts of vegetables, from 4.0 to 8.4 Bq/kg of dry matter. The transfer factor of 137 Cs from the soil to examined samples ranged from 0.03 to 0.4. in all studied samples examined on heavy metal contents no valid safety standards for these elements were exceeded. (author)

The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

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Shirkhanloo Hamid

2015-06-01

Full Text Available In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray. The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg. In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS. Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.

Nitrate Determination of Vegetables in Varzeghan City, North-western Iran

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Parviz Nowrouz

2012-12-01

Full Text Available Background: Vegetables play an important role in human nutrition. Nitrate content is a signifi-cant quality criterion to determine characteristic of vegetables. About 80% of nitrate intake in human is from vegetables and fruits. High dietary intake of nitrate is seen as an undesirable be-cause of its association with gastric cancer and infantile methemoglobinemia. Varzeghan, North-western Iran is one of the cities with high Age-standardized incidence rates (ASR of gastric can-cer in Iran. Currently, in Varzeghan there is no available and accurate information describing ni-trate concentration as one of the important risk factors of vegetables for human consumption.Methods: In this cross sectional study totally 11 types of vegetables (cabbage, lettuce, spinach, parsley, coriander, dill, leek, fenugreek, tarragon, fumitory and mint from several different green-grocery of Varzeghan were collected in spring (April and autumn (November and December 2011 and their nitrate contents were analyzed.Results: Mean nitrate contents at the above noted fresh vegetables were 161, 781, 83, 707, 441,501, 1702, 684, 805, 772 and 191 mg NO3-kg-1 respectively. In none of the 11 fresh vegetablesnitrate content were not more than established limitations.Conclusion: Nitrate concentrations were below of others reported at different countries. The mean concentration of nitrate at all vegetables in autumn was higher than in spring significantly.

Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce.

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Özcan, Gülçin; Demirel Zorba, Nükhet Nilüfer

2016-06-01

Salads prepared from contaminated fresh produce have a high risk of causing food-borne illnesses. Essential oils obtained from plants have antimicrobial activity and may provide a natural approach to reduce the pathogens on fresh produce. Additionally, ultrasound treatments have been shown to reduce the microbial counts on different foods. The objective of this study was to investigate the antimicrobial activities of cinnamon and lemon essential oils in vitro and in food applications. Mixtures of lettuce, parsley and dill were inoculated with Listeria monocytogenes and then dip-treated for 5 min in one of the following treatments: sterile tap water, chlorinated water, 1% lemon essential oil, 2% cinnamon essential oil or 2% cinnamon essential oil + ultrasound. The samples were stored at 4 ℃ and collected at d 0, 1, 3, 5, 7 and 9 post inoculation. The 1% lemon (4 log) and 2% cinnamon (2 log) essential oil washes provided partial inhibition against L. monocytogenes by d 1. The combined application of 2% cinnamon oil and ultrasound resulted in only 0.85 log inhibition by d 1; however, the number of L. monocytogenes increased during storage and became nearly equal to the control at d 9. Therefore, different combinations of essential oils with other antimicrobials or novel technologies are required. © The Author(s) 2015.

Prevalence of Parasitic Contamination

Science.gov (United States)

Ismail, Yazan

2016-01-01

One of the main ways in transmitting parasites to humans is through consuming contaminated raw vegetables. The aim of this study was to evaluate the prevalence of parasitological contamination (helminthes eggs, Giardia and Entamoeba histolytica cysts) of salad vegetables sold at supermarkets and street vendors in Amman and Baqa’a – Jordan. A total of 133 samples of salad vegetables were collected and examined for the prevalence of parasites. It was found that 29% of the samples were contaminated with different parasites. Of the 30 lettuce, 33 tomato, 42 parsley and 28 cucumber samples examined the prevalence of Ascaris spp. eggs was 43%, 15%, 21% and 4%; Toxocara spp. eggs was 30%, 0%, 0% and 4%; Giardia spp. cysts was 23%, 6%, 0% and 0%; Taenia/Echinococcus eggs was 20%, 0%, 5% and 0%; Fasciola hepatica eggs was 13%, 3%, 2% and 0%; and E. histolytica cysts was 10%, 6%, 0% and 0%, respectively. There was no significant difference in the prevalence of parasite in salad vegetables either between supermarkets and street vendors, or between Amman and Baqa’a, Ascaris spp. was found to be the highest prevalent parasite in salad vegetables from supermarkets and street vendors and from Amman and Baqa’a. Our results pointed out that, the parasitic contamination of salad vegetables found in our study might be caused by irrigating crops with faecal contaminated water. We concluded that salad vegetables sold in Amman and Baqa’a may cause a health risk to consumers.

The Parasitic Contamination of Farm Vegetables in Asadabad City, West of Iran, in 2014

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Matini

2016-07-01

Full Text Available Background Consumption of fresh fruits and vegetables is a basic component of a healthy diet. Thus, the consumption of vegetables can have an important role in public health. Objectives Because of this concern, a prevalence study of parasitic contamination was carried out on raw vegetables to estimate the human risk of parasitic infections in Asadabad city, west of Iran. Methods In a cross-sectional study, 383 samples of different vegetables were obtained randomly from 12 vegetable farms in and around Asadabad. These samples included 10 types of seasonal vegetables: coriander, radish, spring onion, leek, parsley, tarragon, savory, basil, mint, and cress. The samples were examined by two parasitological methods: sedimentation and floatation techniques. Results Parasitic contaminations were detected in 34 (8.4% vegetable samples, including five pathogenic and two non-pathogenic parasites. The parasites identified were Giardia intestinalis (1.6%, Entamoeba coli (2.6%, Toxocara spp. (0.8%, Fasciola spp. (0.5%, Taenia spp. (0.3%, Dicrocoelium dendriticum (0.3%, and free-living larvae (2.3%. Among the infested samples, coriander was the most contaminated vegetable (15.8%. The relationship between contamination of vegetables and untreated water used on farms was significant (P < 0.001. Conclusions The results implicate the importance of consumption of vegetables in the spread of parasitic diseases in the studied region. Thus, some basic hygiene measures should be carried out to improve public health and reduce infectious disease rates.

Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR.

Science.gov (United States)

Yilmaz, Aysun; Bostan, Kamil; Altan, Eda; Muratoglu, Karlo; Turan, Nuri; Tan, Derya; Helps, Christopher; Yilmaz, Huseyin

2011-05-01

Investigation of norovirus (NoV) contamination of food items is important because many outbreaks occur after consumption of contaminated shellfish, vegetables, fruits, and water. The frequency of NoV contamination in food items has not previously been investigated in Turkey. The aim of this study was to investigate the frequency of human NoV genogroups (G) I and II in ready-to-eat tomatoes, parsley, green onion, lettuce, mixed salads, and cracked wheat balls. RNA was extracted with the RNeasy Mini Kit, and a real-time reverse transcription (RT) PCR assay was performed using primers specific for NoV GI and GII. Among the 525 samples analyzed, NoV GII was detected in 1 green onion sample and 1 tomato sample by both SYBR Green and TaqMan real-time RT-PCR assays; no GI virus was detected. The Enterobactericaeae and Escherichia coli levels in the NoV-positive green onion were 6.56 and 1.28 log CFU/g, and those in the tomato were 5.55 and 1.30 log CFU/g, respectively. No significant difference in the bacterial levels was found between the NoV-positive and NoV-negative samples. This study is the first in which NoV GII was found in ready-to-eat food collected from Istanbul, Turkey; thus, these foods may be considered a risk to human health. Epidemiological studies and measures to prevent NoV infection should be considered.

Heavy metal contamination of vegetables from green markets in Novi Sad

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Arsenov Danijela D.

2016-01-01

Full Text Available are valuable source of vitamins, minerals and fibers important for healthy human nutrition. However, an increased level of heavy metals in vegetables has been noticed in recent years. This study was conducted with an aim to analyze content of heavy metals, cadmium (Cd, lead (Pb, and chromium (Cr in 11 vegetable species which are the most common in human diet. Vegetables were collected from three green markets (Limanska, Futoška and Riblja pijaca in Novi Sad, during September and October, from 2009 to 2011. Heavy metal contents were analyzed in edible parts of tomato, potato, spinach, onion, beetroot, parsley, parsnip, carrot, cauliflower, pepper and broccoli using atomic absorption spectrophotometer (Varian, AAS 240FS. The results showed statistically significant differences in element concentrations among analyzed vegetables. In general, the highest metal pollution was observed in the year of 2011. Spinach was found to contain the highest metals content - 0.89 μg/g for Cd, 5.81 μg/g for Pb, and 3.67 μg/g for Cr. According to Serbian official regulations, 18.18% of all analyzed species exceeded maximum permissible level for Cd, 9.09% for Pb, while for Cr these limits are not defined. Elevated content of heavy metals in vegetables might be related to soil contamination, atmospheric depositions during transportation and marketing. Thus, a continuous monitoring of vegetables on markets should be performed in order to prevent potential health risks to consumers.

Direct electrochemistry of blue copper proteins at boron-doped diamond electrodes

Energy Technology Data Exchange (ETDEWEB)

McEvoy, James P. [Department of Chemistry, University of Oxford, Chemistry Research Laboratory, Mansfield Road, Oxford, OX1 3TA (United Kingdom); Foord, John S. [Department of Chemistry, University of Oxford, Chemistry Research Laboratory, Mansfield Road, Oxford, OX1 3TA (United Kingdom)]. E-mail: john.foord@chem.ox.ac.uk

2005-05-05

Boron-doped diamond (BDD) is a promising electrode material for use in the spectro-electrochemical study of redox proteins and, in this investigation, cyclic voltammetry was used to obtain quasi-reversible electrochemical responses from two blue copper proteins, parsley plastocyanin and azurin from Pseudomonas aeruginosa. No voltammetry was observed at the virgin electrodes, but signals were observed if the electrodes were anodised, or abraded with alumina, prior to use. Plastocyanin, which has a considerable overall negative charge and a surface acidic patch which is important in forming a productive electron transfer complex with its redox partners, gave a faradaic signal at pre-treated BDD only in the presence of neomycin, a positively charged polyamine. The voltammetry of azurin, which has a small overall charge and no surface acidic patch, was obtained identically in the presence and absence of neomycin. Investigations were also carried out into the voltammetry of two site-directed mutants of azurin, M64E azurin and M44K azurin, each of which introduce a charge into the protein's surface hydrophobic patch. The oxidizing and cleaning effects of the BDD electrode pre-treatments were studied electrochemically using two inorganic probe ions, Fe(China){sub 6} {sup 3-} and Ru(NH{sub 3}){sub 6} {sup 3+}, and by X-ray photoelectron spectroscopy (XPS). All of the electrochemical results are discussed in relation to the electrostatic and hydrophobic contributions to the protein/diamond electrochemical interaction.

Transfer of 226Ra to plants from two types of soil

International Nuclear Information System (INIS)

Rosiak, L.; Pietrzak-Flis, Z.

1998-01-01

The transfer of 226 Ra to plants used as food (carrot, parsley, wheat) and as fodder (grass, maize) was studied. The plants were grown on two types of soil: sandy soil (l) and sandy loam soil (II) in an open field (exposure to dry and wet deposition, resuspension and soil adhesion) and in polyethylene tent with an underground irrigation system (isolation from wet deposition and from water splash on soil). The plants were grown simultaneously on the open and sheltered fields. The average concentrations of total 226 Ra and of exchangeable 226 Ra were 8.48 ± 0.50 Bq/kg dw was 0.62 ± 0.07 Bq/kg dw , respectively, in Soil I and 12.2 ± 0.56 Bq/kg dw and 0.66 ± 0.05 Bq/kg dw , respectively, in Soil II. 226 Ra was determined in the above-ground parts of the plants after washing in distilled water, in the rinse obtained from washing, in the insoluble residue separated from the rinse, and in the roots. The data obtained allowed us to determine the incorporated radionuclide in the plants and on their surface. Statistical analysis of the data indicates that there is no difference in the incorporated 226 Ra for plants grown on the open field and in the tent. This indicates that Ra enter the plants mainly through the root system, while the pathway via leaves and stems is negligible

Estimation of annual effective dose from 226Ra and 228Ra due to consumption of foodstuffs by inhabitants of Ramsar city, Iran

International Nuclear Information System (INIS)

Asefi, M.; Fathivand, A. A.; Amidi, J.

2005-01-01

226 Ra and 228 Ra contents in foodstuffs of Ramsar which is a coastal city in the northern part of lran were determined by gamma spectrometry. Measurement results together with food consumption rates were used to estimate annual effective dose from 226 Ra and 228 Ra, due to consumption of food stuffs by inhabitants of Ramsar city. Materials and methods: a total of 33 samples from 11 different foodstuffs including root vegetables (beetroot), leafy vegetables (lettuce, parsley and spinach) and tea, meat, chicken, pea, broad bean, rice, and cheese were purchased from markets of Ramsar city and were analyzed for their 226 Ra and 228 Ra concentration. 1-8 kg of fresh weight sample was placed in Marinnelli beaker and sealed. The measurement of natural radioactivity levels as performed by gamma-spectrometry system, using a high purity germanium detector with 40% relative efficiency. Results: The highest concentrations of 226 Ra and 228 Ra were determined in tea samples with 1570 and 1140 mBq/kg, respectively, and the lowest concentration of 226 Ra was in pea, cheese, chicken, broad bean, and beetroot. Conclusion:The maximum estimated annual effective dose from 226 Ra and 228 Ra due to consumption, foodstuffs were determined to be 19.22 and 0.71 mSv from rice and meat samples respectively, where as, minimum estimated annual effective dose for 226 Ra was 0.017, 0.018 and 0.019 mSv from beetroot, cheese and pea samples respectively

Direct electrochemistry of blue copper proteins at boron-doped diamond electrodes

International Nuclear Information System (INIS)

McEvoy, James P.; Foord, John S.

2005-01-01

Boron-doped diamond (BDD) is a promising electrode material for use in the spectro-electrochemical study of redox proteins and, in this investigation, cyclic voltammetry was used to obtain quasi-reversible electrochemical responses from two blue copper proteins, parsley plastocyanin and azurin from Pseudomonas aeruginosa. No voltammetry was observed at the virgin electrodes, but signals were observed if the electrodes were anodised, or abraded with alumina, prior to use. Plastocyanin, which has a considerable overall negative charge and a surface acidic patch which is important in forming a productive electron transfer complex with its redox partners, gave a faradaic signal at pre-treated BDD only in the presence of neomycin, a positively charged polyamine. The voltammetry of azurin, which has a small overall charge and no surface acidic patch, was obtained identically in the presence and absence of neomycin. Investigations were also carried out into the voltammetry of two site-directed mutants of azurin, M64E azurin and M44K azurin, each of which introduce a charge into the protein's surface hydrophobic patch. The oxidizing and cleaning effects of the BDD electrode pre-treatments were studied electrochemically using two inorganic probe ions, Fe(China) 6 3- and Ru(NH 3 ) 6 3+ , and by X-ray photoelectron spectroscopy (XPS). All of the electrochemical results are discussed in relation to the electrostatic and hydrophobic contributions to the protein/diamond electrochemical interaction

Sulphate sulphur concentration in vegetable crops, soil and ground water in the region affected by the sulphur dioxide emission from Plock oil refinery (central Poland)

International Nuclear Information System (INIS)

Mikula, W.

1995-01-01

Research was carried out in 1984-1990 in the region affected by the sulphur dioxide emission from one of the greatest oil refineries in Europe (Plock, central Poland). The sulphate sulphur concentration in the vegetable crops (red beet, carrot, parsley, bean, cabbage and dill), the soil and in ground water was defined in selected allotment gardens of Plock city and in a household garden located in the rural area about 25 km from the town. The highest amount of sulphur was found in the vegetable crops cultivated in the garden situated in the closest vicinity of the refinery. Sulphate sulphur contents harmful for plants (above 0.50 per cent d.m.) were noted in cabbage and carrot leaves in almost all the gardens (except one). The soil in all examined gardens was characterised by high sulphate sulphur concentration, which considerably exceeds the maximum amount admissible for light soil in Poland, i.e. 0.004 per cent d.m. The sulphate sulphur concentration in ground water in all the gardens exceeded the highest permissible content in drinking water in Poland. The sulphate sulphur content in the soil and ground water was not significantly dependent on the garden's distance from the refinery. Generally, the above normal sulphate sulphur concentrations occurred quite universally in the examined region and they concerned all the considered environmental components (vegetable crops, soil, ground water) and all the gardens. 22 refs., 6 tabs

Lead pollution of road-side vegetation

Energy Technology Data Exchange (ETDEWEB)

Quinche, J P; Zuber, R; Bovay, E

1969-01-01

In Switzerland, investigations have been made in 1967/1968 concerning the distribution of lead issued from the antiknocking additive of petrol. Observations show that the deposits in meadows in the immediate surrounding (first meter) of roads and highways with high traffic density were especially high (50-100 ppm in dry matter). The pollution is still perceptible even as far as 50 meters from the road. Moreover, during the summer (July and August), a second zone of high lead accumulation (more than 100 ppm) was detected 50 to 100 m from the road, particularly along the highways. This probably is caused by certain climatic conditions and the increase of traffic volume. With regard to fruits, only the downy species (e.g. apricots, peaches) retain some quantities of lead on their skin. Vegetables with large leaves, e.g. lettuce, spinach, and particularly vegetables with definite dissected foliage, such as fennel and parsley, may accumulate relatively high quantities of lead. According to some authors, up to 50 percent of these deposits may be eliminated by washing with water. Conversely, root vegetables (e.g. carrots, onions) do not show a perceptible lead contamination. Likewise the flesh of fruits is not markedly polluted by lead. Trials with foddering milk cows using hay harvested along a highway are not yet analyzed. The results from these trials should permit determining the proportion of lead which remains in the tissues (meat etc.) or passes over into the milk.

Phytoavailability, human risk assessment and transfer characteristics of cadmium and zinc contamination from urban gardens in Kano, Nigeria.

Science.gov (United States)

Abdu, Nafiu; Agbenin, John O; Buerkert, Andreas

2011-12-01

Quantitative data about phytoavailability and transfer into consumed plant parts for heavy metals in intensively managed urban vegetable production areas of sub-Saharan Africa are scarce. We therefore studied the transfer of zinc (Zn) and cadmium (Cd) from soil to the root and subsequent translocation to edible portions of four vegetables in six urban gardens. While respective diethylenetriaminepentaacetic acid (DTPA)-available Zn and Cd concentrations ranged from 18 to 66 mg kg(-1) and from 0.19 to 0.35 mg kg(-1) , respectively, in soils, total Zn and Cd were 8.4-256 mg kg(-1) and 0.04-1.7 mg kg(-1) in shoot parts. Metal transfer factor (MTF) ratios were higher in Zn (0.2-0.9) than in Cd (0.1-0.6). Our data suggest that total Zn concentration in soil is a reliable indicator to assess its transfer from soil to crop in lettuce, carrot and parsley, while for Cd DTPA-extractable concentration may be used to estimate soil-crop transfer of Cd in amaranthus and carrot. Overall, Cd was more easily translocated to the aerial plant parts than Zn. Zinc and Cd accumulation by vegetables in our soils is mainly a metabolically controlled process. Such accumulation can contaminate the ecosystem but under our conditions intake and ingestion of these metals will likely have to occur over a prolonged period to experience health hazard. Copyright © 2011 Society of Chemical Industry.

Inducible Expression of the De-Novo Designed Antimicrobial Peptide SP1-1 in Tomato Confers Resistance to Xanthomonas campestris pv. vesicatoria.

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Areli Herrera Diaz

Full Text Available Antimicrobial peptides (AMPs are small peptides with less than 50 amino acids and are part of the innate immune response in almost all organisms, including bacteria, vertebrates, invertebrates and plants. AMPs are active against a broad-spectrum of pathogens. The inducible expression of AMPs in plants is a promising approach to combat plant pathogens with minimal negative side effects, such as phytotoxicity or infertility. In this study, inducible expression of the de-novo designed AMP SP1-1 in Micro Tom tomato protected tomato fruits against bacterial spot disease caused by Xanthomonas campestris pv. vesicatoria. The peptide SP1-1 was targeted to the apoplast which is the primary infection site for plant pathogens, by fusing SP1-1 peptide to the signal peptide RsAFP1 of radish (Raphanus sativus. The pathogen inducibility of the expression was enabled by using an optimized inducible 4XW2/4XS promoter. As a result, the tomato fruits of independently generated SP1-1 transgenic lines were significantly more resistant to X. campestris pv. vesicatoria than WT tomato fruits. In transgenic lines, bacterial infection was reduced up to 65% in comparison to the infection of WT plants. Our study demonstrates that the combination of the 4XW2/4XS cis-element from parsley with the synthetic antimicrobial peptide SP1-1 is a good alternative to protect tomato fruits against infections with X. campestris pv. vesicatoria.

Carnosol: a promising anti-cancer and anti-inflammatory agent.

Science.gov (United States)

Johnson, Jeremy J

2011-06-01

The Mediterranean diet and more specifically certain meats, fruits, vegetables, and olive oil found in certain parts of the Mediterranean region have been associated with a decreased cardiovascular and diabetes risk. More recently, several population based studies have observed with these lifestyle choices have reported an overall reduced risk for several cancers. One study in particular observed an inverse relationship between consumption of Mediterranean herbs such as rosemary, sage, parsley, and oregano with lung cancer. In light of these findings there is a need to explore and identify the anti-cancer properties of these medicinal herbs and to identify the phytochemicals therein. One agent in particular, carnosol, has been evaluated for anti-cancer property in prostate, breast, skin, leukemia, and colon cancer with promising results. These studies have provided evidence that carnosol targets multiple deregulated pathways associated with inflammation and cancer that include nuclear factor kappa B (NFκB), apoptotic related proteins, phosphatidylinositol-3-kinase (PI3 K)/Akt, androgen and estrogen receptors, as well as molecular targets. In addition, carnosol appears to be well tolerated in that it has a selective toxicity towards cancer cells versus non-tumorigenic cells and is well tolerated when administered to animals. This mini-review reports on the pre-clinical studies that have been performed to date with carnosol describing mechanistic, efficacy, and safety/tolerability studies as a cancer chemoprevention and anti-cancer agent. Copyright © 2011 Elsevier Ireland Ltd. All rights reserved.

Identification of potent odorants formed during the preparation of extruded potato snacks.

Science.gov (United States)

Majcher, Małgorzata A; Jeleń, Henryk H

2005-08-10

Extrusion cooking processing followed by air-drying has been applied to obtain low-fat potato snacks. Optimal parameters were developed for a dough recipe. Dough contained apart from potato granules 7% of canola oil, 1% of salt, 1% of baking powder, 5% of maltodextrin, and 15% of wheat flour. After the extrusion process, snacks were dried at 85 degrees C for 15 min followed by 130 degrees C for 45 min. The potent odorants of extruded potato snacks were identified using aroma extract dilution analysis and gas chromatography-olfactometry. Among the characteristic compounds, methional with boiled potato flavor, benzenemethanethiol with pepper-seed flavor, 2-acetyl-1-pyrroline with popcorn flavor, benzacetaldehyde with strong flowery flavor, butanal with rancid flavor, and 2-acetylpyrazine with roasty flavor were considered to be the main contributors to the aroma of extruded potato snacks. Several compounds were concluded to be developed during extrusion cooking, such as ethanol, 3-methylbutanal, (Z)-1,5-octadien-3-one with geranium flavor, and unknown ones with the flavor of boiled potato, cumin, candy, or parsley root. Compounds such as methanethiol, 2,3-pentanedione, limonene, 2-acetylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, 2-methyl-3,5-diethylpyrazine, 5-methyl-2,3-diethylpyrazine, and (E)-beta-damascenone were probably developed during air-drying of the potato extrudate.

Evaluation and development of soil values for the pathway 'soil to plant'. Significance of mercury evaporation for the burden of plants; Ueberpruefung und Fortentwicklung der Bodenwerte fuer den Boden-Pflanze-Pfad. Teilbericht 2: Evaporation von Quecksilber aus kontaminierten Boeden und deren Bedeutung fuer die Hg-Aufnahme von Kulturpflanzen

Energy Technology Data Exchange (ETDEWEB)

Schlueter, K; Gaeth, S

2001-10-01

In cooperation with the Ad-hoc working group 'Transfer of heavy metals from soil to plant' of the Laenderarbeitsgemeinschaft Bodenschutz (LABO) the significance of mercury evaporation for the deduction of threshold values in respect of the impact via the pathway soil to plant was investigated. Mercury contamination of food- and feeding stuff plants was examined with special emphasis. For these purposes a lab experiment including three different soils with varying initial mercury load (background level, geogenic and anthropogenic contamination) and two different plant species (parsley and spinach) was carried out under defined conditions in closed lysimeters. Mercury uptake via the roots was minimised since the plants grew in isolated customary substrate which showed a low concentration of mercury. Thus, only the surrounding soil evaporated mercury. The concentrations of mercury in the plants in the background level treatment (0.1 mg Hg/kg dry soil) were 0.15 mg/kg dry matter (spinach). The treatment with anthropogenic contaminated soil (111 mg Hg/kg dry soil) resulted in concentrations in the two plants of 2.0 and 2.6 mg/kg dry matter, respectively. A comparable order of magnitude was achieved in the geogenic contaminated treatment (34 mg Hg/kg dry soil) with 2.1 mg/kg dry matter (spinach) and 0.44 mg/kg dry matter (parsley). Experiments conducted with radioactive {sup 203}Hg showed in each case Hg-tracer in the leaves, in the stem and in the roots, indicating a translocation within the plant from leaf to root. By means of a comprehensive literature study the state of the art for Hg-evaporation and Hg-uptake of plants was compiled. Comparing the experimental results with data derived from literature, the Hg-concentrations found are confirmed by results of other authors. (orig.) [German] In fachlicher Zusammenarbeit mit der Ad-hoc-Arbeitsgruppe 'Schwermetalltransfer Boden/Pflanze' der Laenderarbeitsgemeinschaft Bodenschutz (LABO) wurde fuer die Ableitung von Pruef

Evaluation and development of soil values for the pathway 'soil to plant'. Significance of mercury evaporation for the burden of plants; Ueberpruefung und Fortentwicklung der Bodenwerte fuer den Boden-Pflanze-Pfad. Teilbericht 2: Evaporation von Quecksilber aus kontaminierten Boeden und deren Bedeutung fuer die Hg-Aufnahme von Kulturpflanzen

Energy Technology Data Exchange (ETDEWEB)

Schlueter, K.; Gaeth, S.

2001-10-01

In cooperation with the Ad-hoc working group 'Transfer of heavy metals from soil to plant' of the Laenderarbeitsgemeinschaft Bodenschutz (LABO) the significance of mercury evaporation for the deduction of threshold values in respect of the impact via the pathway soil to plant was investigated. Mercury contamination of food- and feeding stuff plants was examined with special emphasis. For these purposes a lab experiment including three different soils with varying initial mercury load (background level, geogenic and anthropogenic contamination) and two different plant species (parsley and spinach) was carried out under defined conditions in closed lysimeters. Mercury uptake via the roots was minimised since the plants grew in isolated customary substrate which showed a low concentration of mercury. Thus, only the surrounding soil evaporated mercury. The concentrations of mercury in the plants in the background level treatment (0.1 mg Hg/kg dry soil) were 0.15 mg/kg dry matter (spinach). The treatment with anthropogenic contaminated soil (111 mg Hg/kg dry soil) resulted in concentrations in the two plants of 2.0 and 2.6 mg/kg dry matter, respectively. A comparable order of magnitude was achieved in the geogenic contaminated treatment (34 mg Hg/kg dry soil) with 2.1 mg/kg dry matter (spinach) and 0.44 mg/kg dry matter (parsley). Experiments conducted with radioactive {sup 203}Hg showed in each case Hg-tracer in the leaves, in the stem and in the roots, indicating a translocation within the plant from leaf to root. By means of a comprehensive literature study the state of the art for Hg-evaporation and Hg-uptake of plants was compiled. Comparing the experimental results with data derived from literature, the Hg-concentrations found are confirmed by results of other authors. (orig.) [German] In fachlicher Zusammenarbeit mit der Ad-hoc-Arbeitsgruppe 'Schwermetalltransfer Boden/Pflanze' der Laenderarbeitsgemeinschaft Bodenschutz (LABO) wurde fuer die

Polyphyly of the spring-parsleys (Cymopterus): molecular and morphological evidence suggests complex relationships among the perennial endemic genera of western North American Apiaceae

International Nuclear Information System (INIS)

Downie, S.R.; Hartman, R.L.; Sun, F.-J.; Katz-Downie, D.S.

2002-01-01

Cladistic analyses of DNA sequences from the nuclear rDNA internal transcribed spacer region and cpDNA rps16 intron and, for a subset of taxa, the cpDNA trnF-trnL-trnT locus were carried out to evaluate the monophyly of Cymopterus and to ascertain its phylogenetic placement among the other perennial genera of Apiaceae (Umbelliferae) subfamily Apioideae endemic to western North America. To elucidate patterns in the evolution of specific fruit characters and to evaluate their utility in circumscribing genera unambiguously, additional evidence was procured from cross-sections of mature fruits and the results of cladistic analysis of 25 morphological characters. Analyses of the partitioned data sets resulted in weakly supported and largely unresolved phylogenetic hypotheses, possibly due to the rapid radiation of the group, whereas the combined analysis of all molecular evidence resulted in a well-resolved phylogeny with higher bootstrap support. The traditionally used fruit characters of wing shape and composition and orientation of mericarp compression are highly variable. The results of these analyses reveal that Cymopterus and Lomatium, the two largest genera of western North American Apiaceae, are polyphyletic, and that their species are inextricably linked with those of other endemic perennial genera of the region (such as, Aletes, Musineon, Oreoxis, Pseudocymopterus, Pteryxia, and Tauschia), many of which are also not monophyletic. Prior emphasis on characters of the fruit in all systems of classification of the group has led to highly artificial assemblages of species. A complete reassessment of generic limits of all western endemic Apiaceae is required, as is further systematic study of this intractable group. (author)

Distribution and harmfulness of field dodder (Cuscuta campestris Yuncker at sugar beet fields in Slovakia

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Tóth Peter

2006-01-01

Full Text Available During 2002-2004, field surveys of field dodder (Cuscuta campestris Yunck e r in croplands were done in southwestern Slovakia. From among 150 localities surveyed, 80 were found infested by the field dodder. Within crop plants, C. campestris infested sugar beet (Beta vulgaris, alfalfa (Medicago sativa tobacco (Nicotiana tabacum, potato (Solanum tuberosum, lentil (Lens esculenta, parsley (Pastinaca sativa and onion (Allium cepa. Besides the crops, 18 weed species were also recorded. The species from the genus Polygonum (Polygonaceae were the most important and acted as a significant reservoir of field dodder in cropland. C. campestris was not found in cold climatic regions with altitude higher than 240 m. The impact of field dodder infestation on sugar beet yield was studied during the year of 2004 in two localities (Šalov and Žitavce in southwestern Slovakia. The presence of field dodder markedly reduced both, quantity and quality of sugar beet yield. Weight of heavily infested beets was reduced from 21.6 to 37.4% and sugar content from 12.0 to 15.2%. Such decline of both parameters was also recorded when field dodder was removed together with leaves of sugar beet during growing season at the end of July. The aim of the infested leaves removal was to decrease mass of field dodder seeds. Although the leaf area of sugar beet regenerates, the decrease of quality and quantity was observed. The decline was the same at both localities, no matter whether the fields were irrigated (Šalov or not (Žitavce.

Apigenin inhibits TNFα/IL-1α-induced CCL2 release through IKBK-epsilon signaling in MDA-MB-231 human breast cancer cells.

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David Bauer

Full Text Available Mortality associated with breast cancer is attributable to aggressive metastasis, to which TNFα plays a central orchestrating role. TNFα acts on breast tumor TNF receptors evoking the release of chemotactic proteins (e.g. MCP-1/CCL2. These proteins direct inward infiltration/migration of tumor-associated macrophages (TAMs, tumor-associated neutrophils (TANs, myeloid-derived suppressor cells (MDSCs, T-regulatory cells (Tregs, T helper IL-17-producing cells (Th17s, metastasis-associated macrophages (MAMs and cancer-associated fibroblasts (CAFs. Tumor embedded infiltrates collectively enable immune evasion, tumor growth, angiogenesis, and metastasis. In the current study, we investigate the potential of apigenin, a known anti-inflammatory constituent of parsley, to downregulate TNFα mediated release of chemokines from human triple-negative cells (MDA-MB-231 cells. The results show that TNFα stimulation leads to large rise of CCL2, granulocyte macrophage colony-stimulating factor (GMCSF, IL-1α and IL-6, all suppressed by apigenin. While many aspects of the transcriptome for NFkB signaling were evaluated, the data show signaling patterns associated with CCL2 were blocked by apigenin and mediated through suppressed mRNA and protein synthesis of IKBKe. Moreover, the data show that the attenuation of CCL2 by apigenin in the presence TNFα paralleled the suppression of phosphorylated extracellular signal-regulated kinase 1 (ERK 1/ 2. In summary, the obtained findings suggest that there exists a TNFα evoked release of CCL2 and other LSP recruiting cytokines from human breast cancer cells, which can be attenuated by apigenin.

Determination of the Effect of the Elimination Diet Applied for Overweight and Obese People with Food Intolerance on Body Composition and Biochemical Parameters

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Sema Gubur

2017-08-01

Full Text Available ABSTRACT Food Intolerance, is a reaction against food, but not immunological manner, and may be confused with real food allergies. In this study, effects of special weight-loss diet together with an elimination diet on body composition and biochemical parameters of overweight and obese people who were diagnosed with food intolerance were investigated. The study group consists of 20 patients in total who were followed-up and treated in Yorktest Turkey Laboratory; who were diagnosed with food intolerance, and whose BMI was > 26kg/m2. Bloodletting for these patients was executed with Lancet from their fingertips, and the blood drawn from these patients was assessed via enzyme-linked immunosorbent assay (ELİSA method, and food reactions of patients were determined for each food. Biochemical parameters of these patients are routine tests, which are necessary for food intolerance tests, and they are analyzed at Yorktest Turkey Laboratory for two times: before and after elimination diet plus special weight-loss diet. It has been determined that, the most common sensivity is obtained against yeast, egg yolk and white, cranberry, cow’s milk, chicken, lentils and parsley. Anthropometric measurements and biochemical parameters before and after elimination diet plus special weight-loss diet applied to participants, were significantly improved in statistical manner. Due to positive changes in body composition and biochemical parameters obtained through application of special weight-loss diets together with elimination diet applied to fat and obese people, we think that this diet might be used for medical nutrition treatment of obesity as a treatment option.

Concentration of heavy metals and trace elements in soils, waters and vegetables and assessment of health risk in the vicinity of a lignite-fired power plant

Energy Technology Data Exchange (ETDEWEB)

Noli, Fotini, E-mail: noli@chem.auth.gr; Tsamos, Panagiotis, E-mail: pktsamos@chem.auth.gr

2016-09-01

The pollution of agricultural soils, waters and products in the regions of lignite mines and fired power plants is of great importance. The concentration of As, Βa, Co, Cr, Sr, Sc, Th, U, Zn in soils and waters in the vicinity of a lignite-fired power plant in Northern Greece was determined using Instrumental Neutron Activation Analysis. The determination frequency was every three months during a period of one year in order to evaluate the seasonal impact of the pollution to the environment. Measurements were performed in three locations around the lignite mine as well as in one reference location at a certain distance from the mine. The results, which exhibited a slight seasonal variation, were compared, where possible, with literature values from other countries. The obtained data in most of the cases did not exceed the normal levels and indicated that the investigated area was only slightly contaminated. The concentration of heavy and trace metals was also measured in three common garden crops (tomato, cucumber and parsley) grown in this area. The calculated transfer factors (TF) from soil to vegetables and health risk quotients (HQ) do not denote a health risk. - Highlights: • Seasonal variation of heavy metals concentrations in soils and waters in a lignite mining area. • The elevated concentrations detected by NAA indicating minor contamination of the studied area. • Determination of minor and trace elements in vegetables. • The transfer factors and health risk quotients indicating a possible slight contamination in the area.

Pharmacological study of the possible protective effect of certain natural products against irradiation-induced bone loss in female rats

International Nuclear Information System (INIS)

Elsabbagh, W.M.A.

2007-01-01

osteoporosis is a common human bone disease characterized by decreased bone mass and increased risk of fractures . it is associated with numerous risk factors; post menopausal oestrogen loss is the major factor. on another hand, exposure to γ -radiation may be responsible for the late reduction in bone mass following radiotherapy. research in nutrition suggests that diet can help to achieve optimal health specifically that human diet that contain macro nutrients and phytochemicals which have antioxidant and anti-inflammatory properties. the present study has been constructed to identify the effect of radiation exposure on bone, and to investigate the possible protective effect of garlic oil and parsley extract against bone loss induced in female virgin rats(180-200 g) either by ovariectomization or by exposure to γ -radiation. a pilot lest was carried first in this study on 2 groups of female virgin rats to estimate the degree of bone loss induced by exposure to fractionated doses of γ -radiation . the 1 st group's rats were normal non-irradiated and served as control normal group. in the 2 nd group, female rats were exposed to total dose of 15 Gy fractionated over 5 weeks (1 Gy 3 times weekly for 5 weeks), and measurements of urinary calcium and urinary hydroxyproline were carried out periodically after 4,8,11 and 15 weeks from the 1 st day of exposure to γ -radiation doses . the highest values were detected after 11 weeks i.e. after 6 weeks from the last exposure to γ -radiation

Concentration of heavy metals and trace elements in soils, waters and vegetables and assessment of health risk in the vicinity of a lignite-fired power plant

International Nuclear Information System (INIS)

Noli, Fotini; Tsamos, Panagiotis

2016-01-01

The pollution of agricultural soils, waters and products in the regions of lignite mines and fired power plants is of great importance. The concentration of As, Βa, Co, Cr, Sr, Sc, Th, U, Zn in soils and waters in the vicinity of a lignite-fired power plant in Northern Greece was determined using Instrumental Neutron Activation Analysis. The determination frequency was every three months during a period of one year in order to evaluate the seasonal impact of the pollution to the environment. Measurements were performed in three locations around the lignite mine as well as in one reference location at a certain distance from the mine. The results, which exhibited a slight seasonal variation, were compared, where possible, with literature values from other countries. The obtained data in most of the cases did not exceed the normal levels and indicated that the investigated area was only slightly contaminated. The concentration of heavy and trace metals was also measured in three common garden crops (tomato, cucumber and parsley) grown in this area. The calculated transfer factors (TF) from soil to vegetables and health risk quotients (HQ) do not denote a health risk. - Highlights: • Seasonal variation of heavy metals concentrations in soils and waters in a lignite mining area. • The elevated concentrations detected by NAA indicating minor contamination of the studied area. • Determination of minor and trace elements in vegetables. • The transfer factors and health risk quotients indicating a possible slight contamination in the area.

Effects of heavy metal pollution on foraminifers in the Marmara Sea (Balıkesir-Canakkale-Tekirdag, Turkey)

Science.gov (United States)

Unal Yumun, Zeki

2017-04-01

ABSTRACT This study aims to investigate the effects of heavy metal pollution on Holocene foraminiferal assemblages in the sediments of Marmara Sea (Balikesir-Canakkale-Tekirdag, Turkey). For this purpose four drilling samples, one from Bandirma (Balikesir/Turkey), two from Erdek Bay (Erdek-Bandirma/Turkey) and one from Tekirdag (Turkey) have been taken. Additionally core samples taken from 43 different locations in the Western Marmara Sea also have been examined. Foraminiferal assemblages were identified and changes in heavy metal concentrations were determined (spatially) in the vertical direction by means of drilling samples; in the vertical direction for geochronology and in the horizontal direction by the areal distribution of the core samples. In this research an average value defined as Pollution Index (PI) was used for the first time in order to summarize the results of geochemical analyses. Within the scope of this method, the pollution index value is obtained by dividing the sum of average value ratios of heavy metal measurement values by the number of measurements. It was observed that the number of individuals and species decreased where the heavy metal measured values (MV) were higher than the pollution index and increased where the heavy metal values were lower than the pollution index when obtained index value was correlated separately with the numbers of foraminifer individuals and species. It was also observed that foraminifera were completely absent in some locations where PI was less than MV. Morphological changes were observed in three foraminifer species, Elphidium crispum, Massilina secans, and Ammonia compacta, in the core samples taken in areas where industrial wastes are discharged into the southern parts of the Marmara Sea. At some locations, between Misakca-Denizkent, and Erdek-Balikesir, Turkey, where the heavy metal density was high it haven't been any foraminifer species were achieved. The pollution index (PI) value measured in this

The Dietary Furocoumarin Imperatorin Increases Plasma GLP-1 Levels in Type 1-Like Diabetic Rats

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Lin-Yu Wang

2017-10-01

Full Text Available Imperatorin, a dietary furocoumarin, is found not only in medicinal plants, but also in popular culinary herbs, such as parsley and fennel. Recently, imperatorin has been shown to activate GPR119 in cells. Another GPR, GPR131, also called TGR5 or G-protein-coupled bile acid receptor 1 (GPBAR1, is known to regulate glucose metabolism. Additionally, TGR5 activation increases glucagon-like peptide (GLP-1 secretion to lower blood sugar levels in animals. Therefore, the present study aims to determine whether the effects of imperatorin on GLP-1 secretion are mediated by TGR5. First, we transfected cultured Chinese hamster ovary cells (CHO-K1 cells with the TGR5 gene. Glucose uptake was confirmed in the transfected cells using a fluorescent indicator. Moreover, NCI-H716 cells, which secrete GLP-1, were used to investigate the changes in calcium concentrations and GLP-1 levels. In addition, streptozotocin (STZ-induced type 1-like diabetic rats were used to identify the effects of imperatorin in vivo. Imperatorin dose-dependently increased glucose uptake in CHO-K1 cells expressing TGR5. In STZ diabetic rats, similar to the results in NCI-H716 cells, imperatorin induced a marked increase of GLP-1 secretion that was reduced, but not totally abolished, by a dose of triamterene that inhibited TGR5. Moreover, increases in GLP-1 secretion induced by imperatorin and GPR119 activation were shown in NCI-H716 cells. We demonstrated that imperatorin induced GLP-1 secretion via activating TGR5 and GPR119. Therefore, imperatorin shall be considered as a TGR5 and GPR119 agonist.

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.

Science.gov (United States)

Ramdath, D Dan; Wolever, Thomas M S; Siow, Yaw Chris; Ryland, Donna; Hawke, Aileen; Taylor, Carla; Zahradka, Peter; Aliani, Michel

2018-05-11

The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. In human trials we: (i) defined processing methods (boiling, pureeing, freezing, roasting, spray-drying) that preserve the PPBG-lowering feature of lentils; (ii) used an appropriate processing method to prepare lentil food items, and compared the PPBG and relative glycemic responses (RGR) of lentil and control foods; and (iii) conducted consumer acceptability of the lentil foods. Eight food items were formulated from either whole lentil puree (test) or instant potato (control). In separate PPBG studies, participants consumed fixed amounts of available carbohydrates from test foods, control foods, or a white bread standard. Finger prick blood samples were obtained at 0, 15, 30, 45, 60, 90, and 120 min after the first bite, analyzed for glucose, and used to calculate incremental area under the blood glucose response curve and RGR; glycemic index (GI) was measured only for processed lentils. Mean GI (± standard error of the mean) of processed lentils ranged from 25 ± 3 (boiled) to 66 ± 6 (spray-dried); the GI of spray-dried lentils was significantly ( p roasted lentil. Overall, lentil-based food items all elicited significantly lower RGR compared to potato-based items (40 ± 3 vs. 73 ± 3%; p chicken, chicken pot pie, and lemony parsley soup had the highest overall acceptability corresponding to "like slightly" to "like moderately". Processing influenced the PPBG of lentils, but food items formulated from lentil puree significantly attenuated PPBG. Formulation was associated with significant differences in sensory attributes.

Vertical designs and agriculture joined for food production in the modules for urban vertical gardens.

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Fritz Hammerling Navas Navarro

2012-10-01

Full Text Available Modules for Vertical Urban Gardens (MHUG are a hybrid of vertical gardens and urban agriculture. Vertical gardens have been recognized for the past 2500 years, mainly in the form of the Hanging Gardens of Babylon, while urban agriculture is being practiced today by more than 700 million people worldwide. The benefits that MHUV offers are multiple, but perhaps the most significant is the consumption of foods free of chemicals, free of GMO’s, irrigated with potable water, and that are 100% organic. It is presented a “culinary and medicinal module” that can be implemented in the kitchen area, on roofs, terraces, balconies or patios, where species such as thyme, mint, peppermint, parsley, lemon balm and rosemary can be at hand when preparing dishes. The module consists of three plastic baskets that are recyclable and resistant to decay. Each basket has four rows with space for fourteen seedlings. The baskets are first lined on the interior with a black geotextile, and then are covered with a mesh (polisombra which helps support the substrate and seedlings. Each basket rests on a structure made of recycled wood (from pallets or crates that both holds the basket vertically and serves as a rain cover. The cages measure 0.33m by 0.55m by 0.14m. Each module comes with hosing and connectors for a drip irrigation system, and an instructional manual. The modules demonstrate the benefits of urban agriculture combined with the beauty and modality of vertical gardens, leading to useful applications for food production and decoration in the spaces where vertical urban gardens are possible.

Utilization of struvite recovered from high-strength ammonium-containing simulated wastewater as slow-release fertilizer and fire-retardant barrier.

Science.gov (United States)

Yetilmezsoy, Kaan; Kocak, Emel; Akbin, Havva Melda; Özçimen, Didem

2018-06-28

Sustainable uses of the struvite (magnesium ammonium phosphate hexahydrate, MgNH 4 PO 4 ·6H 2 O, MAP) recovered from the synthetic wastewater, as a high-quality slow-release fertilizer for the growth of nine medicinal plants and a fire-retardant barrier on the flammability of cotton fabric and wooden plate, were explored in this study. The previous experimental results demonstrated that under the optimal conditions, about 98.7% of [Formula: see text] (initial [Formula: see text] = 1000 mg/L) could be effectively and successfully recovered from simulated wastewater in the form of MAP precipitate. Rates of increase in total fresh weights, total dry weights, and fresh heights of plants grown in soil fertilized with the struvite were determined as 67%, 52%, and 12% for valerian; 121%, 75%, and 18% for cucumber; 421%, 260%, and 47% for dill; 314%, 318%, and 27% for coriander; 432%, 566%, and 30% for tomato; 285%, 683%, and 26% for parsley; 200%, 225%, and 9% for basil; 857%, 656%, and 92% for rocket; and 146%, 115%, and 28% for cress, respectively, compared to the control pots. The microstructure, elemental composition, surface area, thermal behaviour, and functional groups of the grown crystals were characterized using SEM, EDS, BET, TGA-DTG-DSC, and FTIR analyses, respectively. Flammability tests and thermal analyses concluded that the dried and crumbled/implanted form of struvite used as a fire-retardant barrier demonstrated a remarkable flame-resistant behaviour for both cotton fabric and wooden plate. Findings of this experimental study clearly corroborated the versatility of struvite as non-polluting and environmentally friendly clean product for the sustainable usage in different fields.

A direct solid sampling analysis method for the detection of silver nanoparticles in biological matrices.

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Feichtmeier, Nadine S; Ruchter, Nadine; Zimmermann, Sonja; Sures, Bernd; Leopold, Kerstin

2016-01-01

Engineered silver nanoparticles (AgNPs) are implemented in food contact materials due to their powerful antimicrobial properties and so may enter the human food chain. Hence, it is desirable to develop easy, sensitive and fast analytical screening methods for the determination of AgNPs in complex biological matrices. This study describes such a method using solid sampling high-resolution continuum source graphite furnace atomic absorption spectrometry (GFAAS). A recently reported novel evaluation strategy uses the atomization delay of the respective GFAAS signal as significant indicator for AgNPs and thereby allows discrimination of AgNPs from ionic silver (Ag(+)) in the samples without elaborate sample pre-treatment. This approach was further developed and applied to a variety of biological samples. Its suitability was approved by investigation of eight different food samples (parsley, apple, pepper, cheese, onion, pasta, maize meal and wheat flour) spiked with ionic silver or AgNPs. Furthermore, the migration of AgNPs from silver-impregnated polypropylene food storage boxes to fresh pepper was observed and a mussel sample obtained from a laboratory exposure study with silver was investigated. The differences in the atomization delays (Δt(ad)) between silver ions and 20-nm AgNPs vary in a range from -2.01 ± 1.38 s for maize meal to +2.06 ± 1.08 s for mussel tissue. However, the differences were significant in all investigated matrices and so indicative of the presence/absence of AgNPs. Moreover, investigation of model matrices (cellulose, gelatine and water) gives the first indication of matrix-dependent trends. Reproducibility and homogeneity tests confirm the applicability of the method.

Traditional Methods which are Known and Applied in order to Achieve Voluntary Abortion by Married Women Living in Elazig.

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Feyza (Nazik Sevindik

2007-10-01

Full Text Available This study have been performed in order to describe traditional methods which are known and applied for achieving voluntary abortion by married women living in downtown of Elazig. 426 women have been selected rely on the fifteen years old and married by the represantive 67500 living women in the downtown Elazig. It has been reached to 417 women at repetetive visits. Mean age of women is 36,39±10,26, first pregnancy years are 19,96±4,99, first birth age is 20,02±6,05. Numbers of avarage pregnancy are 3,61±0,12, numbers of voluntary abortion is 0,32±0,04. Voluntary abortion rate is %18,2. %93 of women have stated that they know at least one traditional abortion method, and %19,7 of women declared that they used traditional abortion methods. %14,9 of them stated that they lift a heavy furniture or goods, while %8,2 drink flu drug and asprin, %11,3 jump rope and jump by shaking from high where, %4,8 put a poultry quill, matchstick and knitting needle into uterus, %3,6 put a mallow or aubergine root into uterus servicks, %2,6 drink a boiled quinine henna and mallow, %3,1 sit into vapour of boiled straw or parsley by milk during stomacache, and %10,8 shake a carpet. As education level of women decrase, usage of traditional abortion methods increase (p=0,001. In order to decrease the use of these unsafe methods, public education, increasing usage of family planning services, and prevention of unwanted pregnancies should be obtained. [TAF Prev Med Bull 2007; 6(5.000: 321-324

Traditional Methods which are Known and Applied in order to Achieve Voluntary Abortion by Married Women Living in Elazig.

Directory of Open Access Journals (Sweden)

Feyza (Nazik Sevindik

2007-10-01

Full Text Available This study have been performed in order to describe traditional methods which are known and applied for achieving voluntary abortion by married women living in downtown of Elazig. 426 women have been selected rely on the fifteen years old and married by the represantive 67500 living women in the downtown Elazig. It has been reached to 417 women at repetetive visits. Mean age of women is 36,39±10,26, first pregnancy years are 19,96±4,99, first birth age is 20,02±6,05. Numbers of avarage pregnancy are 3,61±0,12, numbers of voluntary abortion is 0,32±0,04. Voluntary abortion rate is %18,2. %93 of women have stated that they know at least one traditional abortion method, and %19,7 of women declared that they used traditional abortion methods. %14,9 of them stated that they lift a heavy furniture or goods, while %8,2 drink flu drug and asprin, %11,3 jump rope and jump by shaking from high where, %4,8 put a poultry quill, matchstick and knitting needle into uterus, %3,6 put a mallow or aubergine root into uterus servicks, %2,6 drink a boiled quinine henna and mallow, %3,1 sit into vapour of boiled straw or parsley by milk during stomacache, and %10,8 shake a carpet. As education level of women decrase, usage of traditional abortion methods increase (p=0,001. In order to decrease the use of these unsafe methods, public education, increasing usage of family planning services, and prevention of unwanted pregnancies should be obtained. [TAF Prev Med Bull. 2007; 6(5: 321-324

Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand.

Science.gov (United States)

Sapbamrer, Ratana; Hongsibsong, Surat

2014-07-01

This study investigated organophosphorus (OP) residues in vegetables from 27 farms, 106 markets, and 1 supermarket around Kwan Phayao Lake, Northern Thailand, between August and September 2013. Types of vegetables sampled were all vegetables cultivated or sold around the study site. The most common OP pesticides detected in farm samples were chlorpyrifos (50 %), malathion (31.8 %), monocrotophos (31.8 %), diazinon (13.6 %), omethoate (13.6 %), and dicrotophos (9.1 %). The most common OP pesticides detected in market samples were chlorpyrifos (33.9 %), diazinon (18.6 %), parathion-methyl (3.4 %), profenofos (3.4 %), primiphos-ethyl (3.4 %), and fenitrothion (1.7 %). The OP pesticides detected in supermarket samples were chlorpyrifos (33.3 %), and diazinon (66.7 %). Among the compounds detected, chlorpyrifos was detected in most of the vegetable samples from all sources. The highest chlorpyrifos level in farm samples were found in lemon balm (2.423 mg/kg) followed by Vietnamese coriander (0.835 mg/kg), and cowpea (0.027 mg/kg). The highest level in markets samples were found in garlic (7.785 mg/kg) followed by Chinese cabbage (2.864 mg/kg) and Vietnamese coriander (1.308 mg/kg). Residues from supermarket samples were found only in parsley (0.027 mg/kg). The findings showed that 16 samples (59.3 %) from farms and 14 samples (13.2 %) from markets contained OP residues at or above the maximum residue limits established by the European Union. It is concluded that awareness, safety education, and strict regulation of pesticide use are necessary.

Genetically engineered rice. The source of β-carotene

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Karol Terlecki

2014-04-01

Full Text Available β-carotene is a precursor of vitamin A. It is converted to vitamin A in the humans intestine by the β-carotene-15,15’-monooxygenase. Vitamin A is essential to support vision, as an antioxidant it protects the body from free radicals, it helps to integrate the immune system, as well as takes part in cellular differentiation and proliferation. Vitamin A deficiency is a major public health problem especially among developing countries. Nyctalopia, commonly known as „Night Blindness” is one of the major symptoms of Vitamin A deficiency (VAD. Plants such as apricots, broccoli, carrots, and sweet potatoes are rich in β-carotene. Some of the plants are characterized by a higher content of provitamin-A. Among vegetables rich sources of β-carotene are: carrots, pumpkin, spinach, lettuce, green peas, tomatoes, watercress, broccoli and parsley leaves. Amongst fruits the highest content of β-carotene is in apricot, cherry, sweet cherry, plum, orange and mango. The aim of the present study was to analyze available literature data of increasing the content of β-carotene in genetically engineered rice. The genetically modified cultivar contains additional genes: PSY and CRTI thanks to which rice seed endosperm contains β-carotene. Genetically engineered rice with β-carotene is an effective source of vitamin A, it contains approximately 30 μg β-carotene per 1 g. Fortunately some of the advantages of Genetically Modified Food give an opportunity to reduce VAD worldwide, by introducing the rice which has been genetically engineered to be rich in β-carotene. The popularity of this plant as an element of nutrition is simultaneously a source of vitamin A.

Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.

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Diprat, Andressa Bacalau; Menegol, Tania; Boelter, Juliana Ferreira; Zmozinski, Ariane; Rodrigues Vale, Maria Goreti; Rodrigues, Eliseu; Rech, Rosane

2017-08-01

Microalgae have been used as food supplements owing to their high protein, polyunsaturated fatty acid and carotenoid contents. As different carotenoids have distinct properties and the carotenoid composition of microalgae has been poorly explored in the literature, this study determined the complete carotenoid composition of two microalgae species, Heterochlorella luteoviridis and Dunaliella tertiolecta, using high-performance liquid chromatography coupled with diode array detection and tandem mass spectrometry (HPLC-DAD/MS 2 ). Additionally, the proximate composition and major minerals were evaluated. The carotenoid composition of the two microalgae was similar, with 13 carotenoids being found in H. luteoviridis and 12 in D. tertiolecta. The major carotenoids were all-trans-lutein (1.18 mg g -1 in H. luteoviridis and 1.59 mg g -1 in D. tertiolecta), all-trans-violaxanthin (0.52 mg g -1 in H. luteoviridis and 0.45 mg g -1 in D. tertiolecta) and all-trans-β-carotene (0.50 mg g -1 in H. luteoviridis and 0.62 mg g -1 in D. tertiolecta). All-trans-lutein was the predominant carotenoid in both microalgae, representing around 40% (mass fraction) of the total carotenoids. The lutein content found in these microalgae was significantly higher (2-40 times) than that in other important food sources of lutein (e.g. parsley, carrot, red pepper and broccoli). The microalgae H. luteoviridis and D. tertiolecta are excellent sources of lutein that could be commercially exploited by the food and pharmaceutical industries. Moreover, it was confirmed that both microalgae are good sources of protein, lipids and calcium. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

NARCIS (Netherlands)

Alajlouni, A.M.; Al-Malahmeh, A.J.; Kiwamoto, Reiko; Wesseling, Sebastiaan; Soffers, A.E.M.F.; Al-Subeihi, A.A.A.; Vervoort, Jacques; Rietjens, I.M.C.M.

2016-01-01

The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1'-sulfoxy metabolite is about

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole.

Science.gov (United States)

Alajlouni, Abdalmajeed M; Al Malahmeh, Amer J; Kiwamoto, Reiko; Wesseling, Sebastiaan; Soffers, Ans E M F; Al-Subeihi, Ala A A; Vervoort, Jacques; Rietjens, Ivonne M C M

2016-03-01

The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1'-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7-15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10(-5) mg/kg body wt per day, the margin of exposure (MOE) would amount to 140,000-385,000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption

Energy Technology Data Exchange (ETDEWEB)

Latif-Eugenín, Fadua; Beaz-Hidalgo, Roxana; Silvera-Simón, Carolina [Unidad de Microbiología, Facultad de Medicina y Ciencias de la Salud, IISPV, Universidad Rovira i Virgili, Reus (Spain); Fernandez-Cassi, Xavi [Departamento de Microbiología, Facultad de Biología, Universidad de Barcelona, Barcelona (Spain); Figueras, María J., E-mail: mariajose.figueras@urv.cat [Unidad de Microbiología, Facultad de Medicina y Ciencias de la Salud, IISPV, Universidad Rovira i Virgili, Reus (Spain)

2017-04-15

Wastewater is increasingly being recognized as a key water resource, and reclaimed water (or treated wastewater) is used for irrigating vegetables destined for human consumption. The aim of the present study was to determine the diversity and prevalence of Aeromonas spp. both in reclaimed water used for irrigation and in the three types of vegetables irrigated with that water. Seven of the 11 (63.6%) samples of reclaimed water and all samples of vegetables were positive for the presence of Aeromonas. A total of 216 Aeromonas isolates were genotyped and corresponded to 132 different strains that after identification by sequencing the rpoD gene belonged to 10 different species. The prevalence of the species varied depending on the type of sample. In the secondary treated reclaimed water A. caviae and A. media dominated (91.4%) while A. salmonicida, A. media, A. allosaccharophila and A. popoffii represented 74.0% of the strains in the irrigation water. In vegetables, A. caviae (75.0%) was the most common species, among which a strain isolated from lettuce had the same genotype (ERIC pattern) as a strain recovered from the irrigation water. Furthermore, the same genotype of the species A. sanarellii was recovered from parsley and tomatoes demonstrating that irrigation water was the source of contamination and confirming the risk for public health. - Highlights: • Reclaimed water (= treated wastewater) is used for the irrigation of vegetables. • Aeromonas was found in reclaimed water and irrigated vegetables with this water. • The prevalence of Aeromonas spp. varied between irrigation water and vegetables. • Epidemiological relationships were found between irrigation water and vegetables. • The water was the source of contamination which means a risk for the public health.

Evaluation of Blue Value in different plant materials as a tool for rapid starch determination

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Bogusław Samotus

2014-01-01

Full Text Available In order to determine the concentration of starch in plant materials from the intensity of the blue iodine complex, it is necessary to know the Blue Value (B.V., which is defined in this paper as the absorbancy of 100 mg of a starch-iodine complex in 100 ml of aqueous solution. An adequate amount of plant material is treated with a hot CaCl2 solution for 1/2 hour and the solute is diluted to 25 ml with CaCl2. This basic solution serves to measure absorbancy, as well as for starch determination. The first measurement is done by the dilution of a proper amount of basic solution with water and after adding a diluted iodine-iodide solution the reading of B.V. is taken off. The second measurement is done by the precipitation of a starch iodine complex from a proper amount of the basic solution, which is then purified, destroyed by Na2SO3 solution, and starch is determined by the anthrone method. These two readings serve for the establishing of B.V. for the starch. Once established, B.V. can be used for starch determination in the proper plant material. A high degree of variation of the B.V. was found. The highest B.V. was obtained for wrinkled pea seeds (17.4; walnut, potato, smooth pea and pear gave values from 12.6 to 11.0, common bean and broad bean - 10.3 and 9.7, Triticale, carrot, rye, wheat and garden parsley from 8.7 to 8.0 and maize, oat, normal rice from 7.6 to 6.2. The B.V. for amylose was 25.3, for potato starch 12.4, soluble starch 11.9, wheat starch 8.8 and for Triticale and rye starches, 8.7.

The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014

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Khadije Rahmati

2017-05-01

Full Text Available Background Transmission of infectious agents, such as parasites, is associated with consumption of raw vegetables. Thus, the health of vegetables reflects the health status of a region. Objectives Due to considerable parasitic contamination in Hamadan province and lack of information about health of vegetables in this region, this study was conducted in Malayer city, west of Iran. Methods This investigation was a cross-sectional study carried out on 383 samples of different vegetables including leek, parsley, coriander, radish, spring onion, tarragon, basil, mint, cress, and savory. The samples were randomly collected from 38 farms around Malayer city and subjected to parasitic contamination analysis using sedimentation and floatation methods. Results The results showed that 14.6% of the vegetable samples were contaminated with various pathogenic (5.2% and non-pathogenic (9.4% parasites including protozoan cyst (3.7%, worm eggs (3.9%, and free-living larvae (7%. Giardia intestinalis (1.3% and Entamoeba coli (2.3% were the only protozoa that were detected in the samples. Frequencies of worm egg contamination were 1.6% for Taenia/Echinococcus spp., 0.5% for Dicrocoelium dendriticum, 0.8% for Toxocara spp., 0.5% for Hymenolepis nana, 0.3% for Trichostrongylus spp., and 0.3% for Fasciola spp. Leek was the most contaminated vegetable (31.7%, although there was no contamination in tarragon (P < 0.001. Significant relationships were observed between parasitic contamination and fertilizer (P = 0.018 and water consumption (P < 0.001 used in the farm vegetables. Conclusions The results demonstrate the potential role of raw vegetables consumption in the transmission of parasitic infections in the area. Therefore, it is recommended for some necessary hygienic measures to be applied to increase the public health of the community.

Determination of lead and nickel in environmental samples by flame atomic absorption spectrometry after column solid-phase extraction on Ambersorb-572 with EDTA

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Baytak, Sitki [Department of Chemistry, Faculty of Science and Arts, Harran University, 63100 Sanliurfa (Turkey); Tuerker, A. Rehber [Department of Chemistry, Faculty of Science and Arts, Gazi University, 06500 Ankara (Turkey)]. E-mail: aturker@gazi.edu.tr

2006-02-28

Lead and nickel were preconcentrated as their ethylenediaminetetraacedic acid (EDTA) complexes from aqueous sample solutions using a column containing Ambersorb-572 and determined by flame atomic absorption spectrometry (FAAS). pH values, amount of solid phase, elution solution and flow rate of sample solution have been optimized in order to obtain quantitative recovery of the analytes. The effect of interfering ions on the recovery of the analytes has also been investigated. The recoveries of Pb and Ni under the optimum conditions were 99 {+-} 2 and 97 {+-} 3%, respectively, at 95% confidence level. Seventy-five-fold (using 750 mL of sample solution and 10 mL of eluent) and 50-fold (using 500 mL of sample solution and 10 mL of eluent) preconcentration was obtained for Pb and Ni, respectively. Time of analysis is about 4.5 h (for obtaining enrichment factor of 75). By applying these enrichment factors, the analytical detection limits of Pb and Ni were found as 3.65 and 1.42 ng mL{sup -1}, respectively. The capacity of the sorbent was found as 0.17 and 0.21 mmol g{sup -1} for Pb and Ni, respectively. The interferences of some cations, such as Mn{sup 2+}, Co{sup 2+}, Fe{sup 3+}, Al{sup 3+}, Zn{sup 2+}, Cd{sup 2+}, Ca{sup 2+}, Mg{sup 2+}, K{sup +} and Na{sup +} usually present in water samples were also studied. This procedure was applied to the determination of lead and nickel in parsley, green onion, sea water and waste water samples. The accuracy of the procedure was checked by determining Pb and Ni in standard reference tea leaves sample (GBW-07605). The results demonstrated good agreement with the certified values.

Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium

International Nuclear Information System (INIS)

Guenther, K.

1997-03-01

In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [de

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

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D. Dan Ramdath

2018-05-01

Full Text Available The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG and the acceptability of food items containing green lentils. In human trials we: (i defined processing methods (boiling, pureeing, freezing, roasting, spray-drying that preserve the PPBG-lowering feature of lentils; (ii used an appropriate processing method to prepare lentil food items, and compared the PPBG and relative glycemic responses (RGR of lentil and control foods; and (iii conducted consumer acceptability of the lentil foods. Eight food items were formulated from either whole lentil puree (test or instant potato (control. In separate PPBG studies, participants consumed fixed amounts of available carbohydrates from test foods, control foods, or a white bread standard. Finger prick blood samples were obtained at 0, 15, 30, 45, 60, 90, and 120 min after the first bite, analyzed for glucose, and used to calculate incremental area under the blood glucose response curve and RGR; glycemic index (GI was measured only for processed lentils. Mean GI (± standard error of the mean of processed lentils ranged from 25 ± 3 (boiled to 66 ± 6 (spray-dried; the GI of spray-dried lentils was significantly (p < 0.05 higher than boiled, pureed, or roasted lentil. Overall, lentil-based food items all elicited significantly lower RGR compared to potato-based items (40 ± 3 vs. 73 ± 3%; p < 0.001. Apricot chicken, chicken pot pie, and lemony parsley soup had the highest overall acceptability corresponding to “like slightly” to “like moderately”. Processing influenced the PPBG of lentils, but food items formulated from lentil puree significantly attenuated PPBG. Formulation was associated with significant differences in sensory attributes.

Microbiological and radiobiological studies on the hygienic quality of minimally processed food

Energy Technology Data Exchange (ETDEWEB)

Abu El-Nour, S. A. M. [National Center for Radiation Research and Technology, Atomic Energy Authority, Cairo (Egypt)

2007-07-01

In the past, there have been three traditional forms of food trading; fresh, canned and frozen foods. In recent years, a fourth form called {sup m}inimally processed food has been developed to respond to an emerging consumer demand for convenient, high-quality and preservative-free products with appearance of fresh characteristics, while being less severely processed (Saracino et al., 1991). Minimally processed food can be used as ready-to-eat, ready-to-use, or ready-to-cook products. They are stored and marketed under refrigeration conditions (Dignan, 1994). Minimally processed food products were developed in 1980's and now they are produced in many advanced and some developing countries. In Egypt, great amounts of minimally processed vegetables are now produced and commercially sold in certain supermarkets. They include fresh-cut lettuce, packaged mixed vegetables salad, shredded carrots, sliced carrots, shredded cabbage (white and red), fresh-cut green beans, mixed peas with diced carrots, mafa spanish, okra, watermelon, pumpkin, garlic, artichoke, celery, parsley, etc. However, there is an increasing interest to offer some other minimally processed vegetables and some types of fresh-cut fruits that can be used as ready-to-eat or ready-to-use. Preparation steps of minimally processed fruit and vegetable products which may include peeling, slicing, shredding, etc save labor and time for the purchasers, meanwhile removal of waste material during processing reduce transport costs. In addition, the production of such products will make year-round availability of almost all vegetables and fruits possible in fresh form around the world (Baldwin et al., 1995). However, preparation steps of such products increase the native enzymatic activity and the possibility of microbial contamination. Therefore, these products have short shelf-life and this is considered one of the foremost challenging problems in the commercialization of minimally processed foods particularly

Estimation of annual effective dose from 226Ra 228Ra due to consumption of foodstuffs by inhabitants of high level natural radiation of Ramsar, Iran

International Nuclear Information System (INIS)

Fathivand, A.A.; Asefi, M.; Amidi, A.

2005-01-01

Full text: A knowledge of natural radioactivity in man and his environment is important since naturally occurring radionuclides are the major source of radiation exposure to man. Radioactive nuclides present in the natural environment enter the human body mainly through food and water.Besides, measurement of naturally occurring radionuclides in the environment can be used not only as a reference when routine releases from nuclear installation or accidental radiation exposures are assessed, but also as a baseline to evaluate the impact caused by non-nuclear activities. In Iran, measurement of natural and artificial radionuclides in environmental samples in normal and high-background radiation areas have been performed by some investigators but no information has been available on 226 Ra and 228 Ra in foodstuffs. Therefore we have started measurements of 226 Ra and 228 Ra in foodstuffs of Ramsar which is a coastal city in the north part of Iran and has been known as one of the world's high level natural radiation areas, using low level gamma spectrometry measurement system .The results from our measurements and food consumption rates for inhabitants of Ramsar city have been used for the estimation of annual effective dose due to consumption of foodstuffs by inhabitants of Ramsar city. A total of 33 samples from 11 different foodstuffs including root vegetables (beetroot), leafy vegetables (lettuce, parsley and spinach) and tea, meat,chicken, pea,broad bean, rice, and cheese were purchased from markets and were analyzed for their 226 Ra and 228 Ra concentrations. The highest concentrations of 226 Ra and 228 Ra were determined in tea samples with 1570 and 1140 mBq kg -1 respectively and the maximum estimated annual effective dose from 226 Ra and Ra due to consumption foodstuffs were determined to be 19.22 and 0.71 μSv from rice and meat samples respectively

Integration of Gamma Irradiation and Some Botanical oils To Protect Cowpea And Chickpea Seeds From Infestation With The Bruchid Beetle Callosobruchus Maculatus

International Nuclear Information System (INIS)

Hassan, R.S.; Mikhaiel, A.A.; Sileem, Th.M.

2013-01-01

The lethal effect of gamma radiation doses of 0.75 or 1.0 kGy on the adults Callosobruchus maculates reared on cowpeas and chickpeas were slow during the first and third days post-treatments. By increasing the dose to 1.5 kGy, the values of the percent mortality of adults in both seeds 24 h posttreatment were 53 and 40%, respectively. On the other hand, the dose 2 kGy caused sooner mortality for adults post-treatment for cowpeas. Different concentrations from eight plant oils; lemon grass, pinus sylvestris, parsley, fennel, geranium, peppermint, petitgrain and sweet basil, were used for protection of cowpea and chickpea seeds from infestation by Callosobruchus maculates. The results showed that sweet basil and geranium caused 89 and 79 % larval mortality, respectively, in case of cowpeas at concentration 0.5 % with exposure period of 48 hour while 71.0 and 63.33% adult mortality was occurred at the same concentration of both oils in chickpeas. The latent effects of tested plant oils on adult stage when beetles of C. maculatus were fed on seeds treated with the lowest two concentrations (0.0312, 0.0625%) of tested oils, the number of eggs laid per female was decreased in female exposed to all tested oils especially in case of cowpea treated with sweet basil and lemongrass. Most of the tested oils caused high reduction in larval penetration in both types of seeds. The adult weight was non significantly reduced at all treatments. The use of different plant oils leads to reduction in the progeny comparing to the control and sweet basil or geranium was found to be highly effective in decreasing the percentage of emergence (30 and 40% , respectively). No harmful effect was observed on germination of plant oils treated cowpea and chickpea seeds with concentration 2%.

Solid phase extraction and trace monitoring of cadmium ions in environmental water and food samples based on modified magnetic nanoporous silica

Energy Technology Data Exchange (ETDEWEB)

Omidi, Fariborz [Department of Occupational Health Engineering, School of Public Health, Shahroud University of Medical Sciences, Shahroud (Iran, Islamic Republic of); Behbahani, Mohammad, E-mail: mohammadbehbahai89@yahoo.com [Department of Chemistry, Shahid Beheshti University, Evin, Tehran (Iran, Islamic Republic of); Kalate Bojdi, Majid [Faculty of Chemistry, Kharazmi (Tarbiat Moallem) University, Tehran (Iran, Islamic Republic of); Shahtaheri, Seyed Jamaleddin [Department of Occupational Health Engineering, School of Public Health and Institute for Environmental Research, Tehran University of Medical Sciences, Tehran (Iran, Islamic Republic of)

2015-12-01

A new method has been developed for trace separation/preconcentration of cadmium ions using pyridine-functionalized magnetic nanoporous silica material (called Py-Fe{sub 3}O{sub 4}@MCM-41) as a new magnetic sorbent and their determination by flame atomic absorption spectrometry (FAAS). The Py-Fe{sub 3}O{sub 4}@MCM-41 sorbent was characterized by thermogravimetric analysis, differential thermal analysis, transmission electron microscopy, Fourier transform infrared spectrometry and X-ray diffraction. The modified Fe{sub 3}O{sub 4}@MCM-41 can be easily separated from an aqueous solution by applying an external magnetic field. Effects of pH, amount of functionalized Fe{sub 3}O{sub 4}@MCM-41, extraction time, type and quantity of eluent, desorption time, and interfering ions on the extraction efficiency were evaluated and optimized. Under the optimized conditions, the detection limit and relative standard deviation was 0.04 μg L{sup –1} and 2.9%, respectively and the maximum adsorption capacity of the synthesized sorbent for cadmium ions was 154 mg g{sup −1}. The proposed method has been applied to the determination of Cd ions at trace levels in real samples such as, rice, onion, carrot, lettuce, parsley, basil, tap water, river water and seawater with satisfactory results. - Highlights: • The introducing of modified magnetic mesoporous silica as a novel magnetic sorbent. • Trace monitoring of cadmium ions. • The limit of detection (LOD) by the proposed solid phase extraction method was 0.04 ng mL{sup −1} for the cadmium ions. • High surface areas and magnetic characteristic of the sorbent. • Maximum adsorption capacity of the sorbent was 154 mg g{sup −1}.

A qualitative and quantitative analysis of vegetable pricing in supermarket

Science.gov (United States)

Miranda, Suci

2017-06-01

The purpose of this study is to analyze the variables affecting the determination of the sale price of vegetable which is constant over time in a supermarket qualitatively and quantitavely. It focuses on the non-organic vegetable with a fixed selling price over time such as spinach, beet, and parsley. In qualitative analysis, the sale price determination is influenced by the vegetable characteristics: (1) vegetable segmentation (low to high daily consumed); (2) vegetable age (how long it can last related to freshness); which both characteristic relates to the inventory management and ultimately to the sale price in supermarket. While quantitatively, the vegetables are divided into two categories: the leaf vegetable group that the leaves are eaten as a vegetable with the aging product (a) = 0 and the shelf life (t) = 0, and the non-leafy vegetable group with the aging group (a) = a+1 and the shelf life (t) = t+1. The vegetable age (a) = 0 means they only last for one day when they are ordered then they have to terminate. Whereas a+1 is that they have a longer life for more than a day such as beet, white radish, and string beans. The shelf life refers to how long it will be placed in a shelf in supermarket in line with the vegetable age. According to the cost plus pricing method using full price costing approach, production costs, non-production costs, and markup are adjusted differently for each category. There is a holding cost added to the sale price of the non-leafy vegetable, yet it is assumed a 0 holding cost for the leafy vegetable category. The amount of expected margin of each category is correlated to the vegetable characteristics.

Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption

International Nuclear Information System (INIS)

Latif-Eugenín, Fadua; Beaz-Hidalgo, Roxana; Silvera-Simón, Carolina; Fernandez-Cassi, Xavi; Figueras, María J.

2017-01-01

Wastewater is increasingly being recognized as a key water resource, and reclaimed water (or treated wastewater) is used for irrigating vegetables destined for human consumption. The aim of the present study was to determine the diversity and prevalence of Aeromonas spp. both in reclaimed water used for irrigation and in the three types of vegetables irrigated with that water. Seven of the 11 (63.6%) samples of reclaimed water and all samples of vegetables were positive for the presence of Aeromonas. A total of 216 Aeromonas isolates were genotyped and corresponded to 132 different strains that after identification by sequencing the rpoD gene belonged to 10 different species. The prevalence of the species varied depending on the type of sample. In the secondary treated reclaimed water A. caviae and A. media dominated (91.4%) while A. salmonicida, A. media, A. allosaccharophila and A. popoffii represented 74.0% of the strains in the irrigation water. In vegetables, A. caviae (75.0%) was the most common species, among which a strain isolated from lettuce had the same genotype (ERIC pattern) as a strain recovered from the irrigation water. Furthermore, the same genotype of the species A. sanarellii was recovered from parsley and tomatoes demonstrating that irrigation water was the source of contamination and confirming the risk for public health. - Highlights: • Reclaimed water (= treated wastewater) is used for the irrigation of vegetables. • Aeromonas was found in reclaimed water and irrigated vegetables with this water. • The prevalence of Aeromonas spp. varied between irrigation water and vegetables. • Epidemiological relationships were found between irrigation water and vegetables. • The water was the source of contamination which means a risk for the public health.

Apigenin has anti-atrophic gastritis and anti-gastric cancer progression effects in Helicobacter pylori-infected Mongolian gerbils.

Science.gov (United States)

Kuo, Chao-Hung; Weng, Bi-Chuang; Wu, Chun-Chieh; Yang, Sheau-Fang; Wu, Deng-Chang; Wang, Yuan-Chuen

2014-02-12

Apigenin, one of the most common flavonoids, is abundant in celery, parsley, chamomile, passionflower, and other vegetables and fruits. Celery is recognized as a medicinal vegetable in Oriental countries to traditionally treat inflammation, swelling, blood pressure, serum lipid, and toothache. In this study, we investigated apigenin treatment effects on Helicobacter pylori-induced atrophic gastritis and gastric cancer progression in Mongolian gerbils. Five to eight-week-old Mongolian gerbils were inoculated with Helicobacter pylori for four weeks without (atrophic gastritis group) or with N'-methyl-N'-nitro-N-nitroso-guanidine (MNNG) (gastric cancer group) in drinking water, and were then rested for two weeks. During the 7th-32th (atrophic gastritis group) or the 7th-52th (gastric cancer group) weeks, they were given various doses (0-60 mg/kgbw/day) of apigenin. At the end of the 32th (atrophic gastritis group) or the 52th (atrophic gastritis group) week, all Mongolian gerbils were sacrificed using the CO2 asphyxia method. The histological changes of Helicobacter pylori colonization, neutrophil and monocyte infiltrations, and atrophic gastritis in both atrophic gastritis and gastric cancer Mongolian gerbils were examined using immunohistochemistry stain and Sydney System scoring. Apigenin treatments (30-60 mg/kgbw/day) effectively decreased atrophic gastritis (atrophic gastritis group) and dysplasia/gastric cancer (gastric cancer group) rates in Mongolian gerbils. Apigenin treatment (60 mg/kgbw/day) significantly decreased Helicobacter pylori colonization and Helicobacter pylori-induced histological changes of neutrophil and monocyte infiltrations and atrophic gastritis in both atrophic gastritis and gastric cancer Mongolian gerbils. Apigenin has the remarkable ability to inhibit Helicobacter pylori-induced atrophic gastritis and gastric cancer progression as well as possessing potent anti-gastric cancer activity. Copyright © 2013 Elsevier Ireland Ltd. All rights

GENETIC RESOURCES OF ROOT VEGETABLES CROPS IN CENTRAL REGION OF RUSSIA

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V. E. Yudaeva

2017-01-01

Full Text Available As a result of the research carried out in 2013-2016, the viability and originality of 1157 accessions of root vegetables have been preserved. 250 breeding accessions of carrot, beetroot and radish have been assessed for different economically valuable traits in open field and laboratory tests. Out of them, 65 accessions were selected out as sources of economically valuable traits. The early-maturing accessions of radish, such as ‘Korsar’, ‘Francuzsky Zavtrak’, ‘Mikhnevsky 1’, ‘18 Dney’, ‘Koroleva Margo’, ‘Polyna’, ‘Rozovo-Krasny s Belym Konchikom’, ‘Sofit’, ‘Kvarta’, ‘Saksa’, ‘Variant’ were regarded. The carrot accessions, such as ‘Scarlet’, ‘Koroleva Oseni’, ‘Dlinnaya Krasnaya’ were distinguished as sources of high yield capacity. The sources of high root yield in beetroot were varieties: ‘Valenta’, ‘Mestnaya iz Madagaskara’, Goldiers Super Black Beet, Zwaans Early Red Chief. The long shelf-life during wintertime was observed in beetroot varieties: ‘Slowiblot’, ‘Valenta’, ‘Lomarina’. The varieties: ‘Nevezhes’, ‘Neger Schwarz Halblange’, ‘Goldiers Super Black Beet’ were distinguished by high root marketability. With the use of world plant collection at VIR, the following varieties of root vegetables: ‘Dar Podmoskovya’ in carrot; ‘Osennya Princessa’ in beetroot; ‘Mikhnevskiy 1 ‘in garden radish; ‘Osenniy Krasavets’ in daikon; ‘Albina’ in root parsley; ‘Atlant’ in parsnip; Moscowskiy Krasavets in celery, and ‘Oseniya Udacha’ in wild radish were developed. It was also shown those varieties that had high yield capacity and root marketability were distinguished by small epidermal cell structure and large number of stomata per unit of leaf surface. It may be supposed that the large number of stomata per unit of leaf surface and small epidermal cell structure was the evidence of adaptive capacity of accessions taken for the study. 

potencialmente repelentes à fauna consumidora

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Guilherme O. S. Ferraz de Arruda

2007-01-01

Full Text Available The seed of Araucaria angustifolia, “pinhão”, is becoming a alternative way of income for many families living at south and southeast of Brazil. The intensive attack on Paraná pine seeds by the wild fauna, that occur at newly-planted areas by direct sowing and at nursery of seedlings, is one of several adverses and distimulating factors to specie spreading. The objective of this work was to verify probable phytotoxics effects of some naturals and synthetics substances potentially repellentes to wild fauna, in Araucaria angustifolia seeds “in vitro”. The experiment was realized at Phytopatology and Plant Physiology Laboratory of Center of Agroveterinary Sciences, University of Santa Catarina State – Brazil, from june to december, 2004. The Paraná pine seeds, after preparation and treatment with vegetal and not vegetal substances, were sown in plastic trays with vermiculite substratum and put on cabin of growth with controlled temperature, relative humidity of air, humidity of substratum and photoperiods. It was adopted the randomized complete design with 15 treatments, with 10 seeds each treatment and with 4 repetitions. The tested substances separately or in mixtures were: extract of fruit of red pepper, root of parsley, stem and leaf of wormwood herb, lemon scented gum essential oil, linseed oil, castor bean oil, rosin, copper oxychloride, copper sulphate, sulphur and látex ink. The root emission, stem emission, length of main root and length of stem were evaluated 76 days after sowing and statisticaly analyzed. The analysis make possible to conclude that the tested extract do not have phytotoxic effect on seeds and that the substances tested “in vitro” can be used in field experiments, in repellence traits for Parana pine seeds consuming fauna. Keywords: effects fitotóxicos; pine seeds of Araucaria angustifolia; predação of seeds.

Microbiological and radiobiological studies on the hygienic quality of minimally processed food

International Nuclear Information System (INIS)

Abu El-Nour, S. A. M.

2007-01-01

In the past, there have been three traditional forms of food trading; fresh, canned and frozen foods. In recent years, a fourth form called m inimally processed food has been developed to respond to an emerging consumer demand for convenient, high-quality and preservative-free products with appearance of fresh characteristics, while being less severely processed (Saracino et al., 1991). Minimally processed food can be used as ready-to-eat, ready-to-use, or ready-to-cook products. They are stored and marketed under refrigeration conditions (Dignan, 1994). Minimally processed food products were developed in 1980's and now they are produced in many advanced and some developing countries. In Egypt, great amounts of minimally processed vegetables are now produced and commercially sold in certain supermarkets. They include fresh-cut lettuce, packaged mixed vegetables salad, shredded carrots, sliced carrots, shredded cabbage (white and red), fresh-cut green beans, mixed peas with diced carrots, mafa spanish, okra, watermelon, pumpkin, garlic, artichoke, celery, parsley, etc. However, there is an increasing interest to offer some other minimally processed vegetables and some types of fresh-cut fruits that can be used as ready-to-eat or ready-to-use. Preparation steps of minimally processed fruit and vegetable products which may include peeling, slicing, shredding, etc save labor and time for the purchasers, meanwhile removal of waste material during processing reduce transport costs. In addition, the production of such products will make year-round availability of almost all vegetables and fruits possible in fresh form around the world (Baldwin et al., 1995). However, preparation steps of such products increase the native enzymatic activity and the possibility of microbial contamination. Therefore, these products have short shelf-life and this is considered one of the foremost challenging problems in the commercialization of minimally processed foods particularly fresh

BENTHIC FORAMINIFERAL AND ITS ENVIRONMENTAL DEGRADATION STUDIES BETWEEN THE TSUNAMIGENIC SEDIMENTS OF MANDAPAM AND TUTICORIN, SOUTH EAST COAST OF INDIA

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S. P. MOHAN

2007-01-01

Full Text Available The Gulf of Mannar is a transitional zone between the Arabian Sea and Indian Ocean proper and is connected with the Bay of Bengal through a shallow sill, the Palk Strait. The study area extends from Mandapam to Tuticorin on the southern coast of Tamil Nadu (India over a distance of 120 km. It is bound in the northeast by Rameshwaram Island, in the east by the Bay of Bengal, in the west by the Eastern and Western Ghats, and in the south by Tuticorin. A total of 36 sediment samples were collected from the beach (6 and the offshore (30 area in the study region. The offshore samples were collected at six transects keeping the stations at Mandapam (5 nos, Valinokkam (5 nos, Vaippar (5 nos, Vembar (5 nos, Kallar, (5 nos and Tuticorin (5 nos. Totally, 77 benthic foraminiferal species (Post-tsunami and varieties belonging to 39 genera, 13 families, 10 superfamilies and 4 suborders have been reported and illustrated. The following species are widely distributed in the pre and post-tsunami samples namely Spiroloculina communis, Quinqueloculina elongatum, Q.lamarckiana, Q. seminulum, Triloculina trigonula, Cibicides lobatululs, Ammonia beccarii, A. dentata, A.tepida, Elphidium crispum and Assilina ammonoides. Grain size studies shows the frequency curves vary from unimodal to bimodal in places of river discharge from the Vembar, Kallar, Vaippar and Tamiraparani, as a result of which an additional sub-population is deposited. At Mandapam and Tuticorin, the total species are increasing in the deeper depths whereas in Kallar there will be reverse trend which decreases with depth. Similarly, the living species also have the same trend at Vallinokkam. The scatter plot of salinity versus living species shows a positive correlation. The scatter plot of organic matter versus living species shows strong negative correlation and positive correlation with dead species showing a negative relation with the biomass. Further, the trend of organic matter vs. carbonate

Components of male aggregation pheromone of strawberry blossom weevil, Anthonomus rubi herbst. (Coleoptera:Curculionidae).

Science.gov (United States)

Innocenzi, P J; Hall, D R; Cross, J V

2001-06-01

The strawberry blossom weevil, Anthonomus rubi, is a major pest of strawberries in the United Kingdom and continental Europe. As part of a project to develop noninsecticidal control methods, the pheromone system of this species was investigated. Comparison of volatiles produced by field-collected, overwintering individuals of each sex led to identification of three male-specific compounds--(Z)-2-(3,3-dimethylcyclohexylidene)ethanol, (cis)-1-methyl-2-(1-methylethenyl)cyclobutaneethanol, and 2-(1-methylethenyl)-5-methyl-4-hexen-1-ol (lavandulol)--in amounts of 6.1, 1.2, and 0.82 microg/day/ male. The first two compounds are components of the aggregation pheromone of the boll weevil, Anthonomus grandis, grandlure II and grandlure I, respectively. Grandlure I was the (1R,2S)-(+) enantiomer and lavandulol was a single enantiomer, although the absolute configuration was not determined. Trace amounts of the other two grandlure components (Z)-(3,3-dimethylcyclohexylidene)acetaldehyde (grandlure III) and (E)-(3,3-dimethylcyclohexylidene)acetaldehyde (grandlure IV) were also detected. (E,E)-1-(1-Methylethyl)-4-methylene-8-methyl-2,7-cyclo-decadiene (germacrene-D), a known volatile from strawberry plants, Fragaria ananassa, was collected in increased amounts in the presence of pheromone-producing weevils. Male weevils only produced pheromone on F. ananassa and not on scented mayweed, Matracaria recutita, or cow parsley, Anthriscus sylvestris, although these are known food sources. In field trials using various combinations of synthetic grandlures I, II, III, and IV and lavandulol, significantly more weevils were caught in traps baited with blends containing grandlure I and II and lavandulol than in those baited with blends without lavandulol or unbaited controls. Addition of grandlure III and IV had no significant effect on attractiveness. Horizontal sticky traps were found to be more effective than vertical sticky traps or standard boll weevil traps. In mid-season females

Radiation disinfection or disinfestation of nematodes, aphids, mites, thrips, and other pests on food plant materials: evaluation for effectiveness and product quality

Energy Technology Data Exchange (ETDEWEB)

Moy, J H; Chinnasri, B; Sipes, B S; Schmitt, D P; Hamasaki, R T; Mersino, E F; Yamakawa, R M [Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI (United States)

1999-05-01

Many fresh herbs, ornamental plants, and several varieties of taro grown in Hawaii are infested with various pests such as aphids, mites, thrips, and nematodes. Finding an efficacious quarantine treatment for these commodities is difficult because most cannot tolerate heat or cold, and a suitable chemical treatment is lacking. Irradiation could be a feasible, practical alternative. Quality of these irradiated materials should be studied to help determine if irradiation is a suitable quarantine treatment. Of the ten fresh herbs irradiated with up to 0.70 kGy, five (rosemary, thyme, oregano, parsley, chives) are very tolerant, and show no difference from the controls after two to three weeks at 7 deg. C. Red ginger and four cultivars of heliconia, very attractive ornamental plants, can be irradiated at 0.75 and 0.50 kGy, respectively, and have a vase life of 10 days or more at 21 deg. C. Leafminer in bean plants cannot emerge when irradiated at 0.15 kGy. The nematode, Meloidogyne javanica, which infects taro and ginger, is prevalent in Hawaii. To cause mortality in second stage juveniles (J2), a gamma-radiation dose higher than 4.0 kGy is necessary. Suppression of hatching of egg masses requires doses of 2.0 kGy and above. Galling of tomato plants inoculated with J2 and egg masses decreases when J2 and egg masses were irradiated at 3.25 kGy and above. Heating J2 at 43 deg. C for 10 min before inoculating them into the plants effectively reduces root galling. Synergism was not found between heat treatment (49 deg. C for 10 or 20 min) and irradiation with up to 0.015 kGy, the dose above which sprouting of ginger rhizomes and taro cormels is inhibited. The results suggest that irradiation is promising as a quarantine treatment for selected fresh herbs and ornamental plants, but not for control of nematodes in root crops. (author) 10 refs, 3 tabs

Radiation disinfection or disinfestation of nematodes, aphids, mites, thrips, and other pests on food plant materials: evaluation for effectiveness and product quality

International Nuclear Information System (INIS)

Moy, J.H.; Chinnasri, B.; Sipes, B.S.; Schmitt, D.P.; Hamasaki, R.T.; Mersino, E.F.; Yamakawa, R.M.

1999-01-01

Many fresh herbs, ornamental plants, and several varieties of taro grown in Hawaii are infested with various pests such as aphids, mites, thrips, and nematodes. Finding an efficacious quarantine treatment for these commodities is difficult because most cannot tolerate heat or cold, and a suitable chemical treatment is lacking. Irradiation could be a feasible, practical alternative. Quality of these irradiated materials should be studied to help determine if irradiation is a suitable quarantine treatment. Of the ten fresh herbs irradiated with up to 0.70 kGy, five (rosemary, thyme, oregano, parsley, chives) are very tolerant, and show no difference from the controls after two to three weeks at 7 deg. C. Red ginger and four cultivars of heliconia, very attractive ornamental plants, can be irradiated at 0.75 and 0.50 kGy, respectively, and have a vase life of 10 days or more at 21 deg. C. Leafminer in bean plants cannot emerge when irradiated at 0.15 kGy. The nematode, Meloidogyne javanica, which infects taro and ginger, is prevalent in Hawaii. To cause mortality in second stage juveniles (J2), a gamma-radiation dose higher than 4.0 kGy is necessary. Suppression of hatching of egg masses requires doses of 2.0 kGy and above. Galling of tomato plants inoculated with J2 and egg masses decreases when J2 and egg masses were irradiated at 3.25 kGy and above. Heating J2 at 43 deg. C for 10 min before inoculating them into the plants effectively reduces root galling. Synergism was not found between heat treatment (49 deg. C for 10 or 20 min) and irradiation with up to 0.015 kGy, the dose above which sprouting of ginger rhizomes and taro cormels is inhibited. The results suggest that irradiation is promising as a quarantine treatment for selected fresh herbs and ornamental plants, but not for control of nematodes in root crops. (author)

Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen.

Science.gov (United States)

Scheurer, S; Metzner, K; Haustein, D; Vieths, S

1997-06-01

A high percentage of birch pollen allergic patients experiences food hypersensitivity reactions after ingestion of several fruits and vegetables. Previous work demonstrated common epitopes on an allergen of Mr 18,000 from sweet cherry (Prunus avium) and Bet v 1, the major allergen from birch pollen. N-terminal amino acid sequencing showed a sequence identity of 67% with Bet v 1. Here we report the cloning and cDNA sequencing of this cherry allergen. The entire deduced amino acid sequence described a protein of Mr 17,700 with 59.1% identity to Bet v 1. High degrees of identity in the range of 40 to 60% were also found with related allergens from other kinds of tree pollen and plant foods as well as with stress-induced proteins from food plants such as parsley, potato and soya. The coding DNA of the cherry protein was cloned into vector pET-16b and expressed in E. coli strain BL21(DE3) as a His-tag fusion protein. As shown by SDS-PAGE, the apparent molecular masses of the nonfusion protein and the natural allergen were identical. The fusion protein showed high IgE binding potency when sera from patients allergic to cherry were tested by immunoblotting and enzyme allergosorbent tests. Moreover, it cross-reacted strongly with IgE specific for the natural counterpart and for Bet v 1. The high biological activity of the recombinant fusion protein was further confirmed by the induction of a strong histamine release in basophils from cherry-allergic patients. Since sera from 17/19 of such patients contained IgE against this allergen it was classified as a major allergen and named Pru a 1. Recombinant Pru a 1 mimics most of the allergenic potency of cherry extract and hence could be a useful tool for studying the molecular and immunological properties of pollen related food allergens.

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.

Science.gov (United States)

Sánchez, G; Elizaquível, P; Aznar, R

2012-01-03

Fresh-cut vegetables are prone to be contaminated with foodborne pathogens during growth, harvest, transport and further processing and handling. As most of these products are generally eaten raw or mildly treated, there is an increase in the number of outbreaks caused by viruses and bacteria associated with fresh vegetables. Foodborne pathogens are usually present at very low levels and have to be concentrated (i.e. viruses) or enriched (i.e. bacteria) to enhance their detection. With this aim, a rapid concentration method has been developed for the simultaneous recovery of hepatitis A virus (HAV), norovirus (NV), murine norovirus (MNV) as a surrogate for NV, Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica. Initial experiments focused on evaluating the elution conditions suitable for virus release from vegetables. Finally, elution with buffered peptone water (BPW), using a Pulsifier, and concentration by polyethylene glycol (PEG) precipitation were the methods selected for the elution and concentration of both, enteric viruses and bacteria, from three different types of fresh-cut vegetables by quantitative PCR (qPCR) using specific primers. The average recoveries from inoculated parsley, spinach and salad, were ca. 9.2%, 43.5%, and 20.7% for NV, MNV, and HAV, respectively. Detection limits were 132 RT-PCR units (PCRU), 1.5 50% tissue culture infectious dose (TCID₅₀), and 6.6 TCID₅₀ for NV, MNV, and HAV, respectively. This protocol resulted in average recoveries of 57.4%, 64.5% and 64.6% in three vegetables for E. coli O157:H7, L. monocytogenes and Salmonella with corresponding detection limits of 10³, 10² and 10³ CFU/g, respectively. Based on these results, it can be concluded that the procedure herein is suitable to recover, detect and quantify enteric viruses and foodborne pathogenic bacteria within 5 h and can be applied for the simultaneous detection of both types of foodborne pathogens in fresh-cut vegetables. Copyright �

STUDY OF CHRONIC TOXICITY OF THE GLYPHOSATE HERBICIDE ON SEEDS OF PARSLEY, LETTUCE AND CORIANDER / ESTUDO DA TOXICIDADE CRÔNICA DO HERBICIDA GLIFOSATO PARA AS SEMENTES DE SALSA, ALFACE E COENTRO

Directory of Open Access Journals (Sweden)

ANA PAULA DO NASCIMENTO

2009-11-01

Full Text Available O glifosato é um herbicida do grupo dos fosfonatos, ele é amplamente usado como herbicida. Embora mate quase todas as plantas pode ser usado para eliminar as ervas daninhas durante o crescimento das plantações que são resistentes ao glifosato. Nesta pesquisa objetivou-se verificar os efeitos toxicológicos do herbicida glifosato utilizando como organismo teste sementes de salsa (Petrosolium sativum, alface (Lactuca sativa e coentro (Coriandrum sativum. O ensaio toxicológico consistiu em utilizar papel toalha umedecido com a amostra de glifosato, e vinte sementes distribuídas uniformemente em vasilhames com tampas, deixados em local seco e arejado, sendo regadas uma vez ao dia durante 5 dias. Foi possível verificar o efeito tóxico do glifosato para sementes de salsa nas concentrações acima de 90 mg.L-1, para sementes de alface nas concentrações acima de 4 mg.L-1 e para sementes de coentro concentração acima de 12 mg.L-1. Desta forma foi possível concluir que as sementes em estudo apresentaram uma elevada sensibilidade com possibilidade de ser aplicadas em ensaios de toxicidade.

Metal and metalloid foliar uptake by various plant species exposed to atmospheric industrial fallout: Mechanisms involved for lead

Energy Technology Data Exchange (ETDEWEB)

Schreck, E., E-mail: eva.schreck@ensat.fr [Universite de Toulouse (France); INP, UPS (France); EcoLab (Laboratoire Ecologie Fonctionnelle et Environnement) (France); ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan (France); CNRS (France); EcoLab, 31326 Castanet Tolosan (France); Foucault, Y. [Universite de Toulouse (France); INP, UPS (France); EcoLab (Laboratoire Ecologie Fonctionnelle et Environnement) (France); ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan (France); CNRS (France); EcoLab, 31326 Castanet Tolosan (France); STCM, Societe de Traitements Chimiques des Metaux, 30 Avenue de Fondeyre 31200 Toulouse (France); Sarret, G. [ISTerre (UMR 5275), Universite J. Fourier and CNRS, BP 53, 38041 Grenoble cedex 9 (France); Sobanska, S. [LASIR (UMR CNRS 8516), Universite de Lille 1, Bat. C5, 59655 Villeneuve d' Ascq cedex (France); Cecillon, L. [ISTerre (UMR 5275), Universite J. Fourier and CNRS, BP 53, 38041 Grenoble cedex 9 (France); Castrec-Rouelle, M. [Universite Pierre and Marie Curie (UPMC-Paris 6), Bioemco (Biogeochimie et Ecologie des Milieux Continentaux), Site Jussieu, Tour 56, 4 Place Jussieu, 75252 Paris cedex 05 (France); Uzu, G. [Laboratoire d' Aerologie (UMR 5560), OMP, UPS 14, Avenue Edouard Belin, 31400 Toulouse (France); GET (UMR 5563), IRD, 14, Avenue Edouard Belin, 31400 Toulouse (France); Dumat, C. [Universite de Toulouse (France); INP, UPS (France); EcoLab (Laboratoire Ecologie Fonctionnelle et Environnement) (France); ENSAT, Avenue de l' Agrobiopole, 31326 Castanet Tolosan (France); CNRS (France); EcoLab, 31326 Castanet Tolosan (France)

2012-06-15

Fine and ultrafine metallic particulate matters (PMs) are emitted from metallurgic activities in peri-urban zones into the atmosphere and can be deposited in terrestrial ecosystems. The foliar transfer of metals and metalloids and their fate in plant leaves remain unclear, although this way of penetration may be a major contributor to the transfer of metals into plants. This study focused on the foliar uptake of various metals and metalloids from enriched PM (Cu, Zn, Cd, Sn, Sb, As, and especially lead (Pb)) resulting from the emissions of a battery-recycling factory. Metal and metalloid foliar uptake by various vegetable species, exhibiting different morphologies, use (food or fodder) and life-cycle (lettuce, parsley and rye-grass) were studied. The mechanisms involved in foliar metal transfer from atmospheric particulate matter fallout, using lead (Pb) as a model element was also investigated. Several complementary techniques (micro-X-ray fluorescence, scanning electron microscopy coupled with energy dispersive X-ray microanalysis and time-of-flight secondary ion mass spectrometry) were used to investigate the localization and the speciation of lead in their edible parts, i.e. leaves. The results showed lead-enriched PM on the surface of plant leaves. Biogeochemical transformations occurred on the leaf surfaces with the formation of lead secondary species (PbCO{sub 3} and organic Pb). Some compounds were internalized in their primary form (PbSO{sub 4}) underneath an organic layer. Internalization through the cuticle or penetration through stomata openings are proposed as two major mechanisms involved in foliar uptake of particulate matter. - Graphical abstract: Overall picture of performed observations and mechanisms potentially involved in lead foliar uptake. Highlights: Black-Right-Pointing-Pointer Foliar uptake of metallic particulate matter (PM) is of environmental and health concerns. Black-Right-Pointing-Pointer The leaf morphology influences the adsorption

Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano - DOI: 10.4025/actascihealthsci.v28i1.1122 Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year - DOI: 10.4025/actascihealthsci.v28i1.1122

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José Benício Paes Chaves

2006-03-01

Full Text Available Este estudo teve como objetivos investigar o teor de α-caroteno, β-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações do ano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de α-caroteno em todas as amostras, foi possível quantificar apenas o β-caroteno. Não se verificou diferença estatisticamente significativa (α = 0,05 no conteúdo de β-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliças mostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of α-carotene, β-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as well as to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being β-carotene the only pigment present in all the analyzed samples. No significant statistical differences (α = 0.05 were found in the contents of β-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, if eaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very

Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano = Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year

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Marina Andrade Batista

2006-01-01

Full Text Available Este estudo teve como objetivos investigar o teor de a-caroteno, b-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações doano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de a-caroteno em todas as amostras, foi possível quantificar apenas o b-caroteno. Não se verificou diferença estatisticamente significativa (a = 0,05 no conteúdo de b-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliçasmostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of a-carotene, b-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as wellas to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being b-carotene the only pigment present in all the analyzed samples. No significant statistical differences (a = 0.05 were found in the contents of b-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, ifeaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very accessible due to their

Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources

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Rashed, Magdy M.

2010-09-01

Full Text Available Hyperlipidemia is a predominant risk factor for atherosclerosis and associated cardiovascular diseases (CVD. The international guidelines issued by the World Health Organization recommend a reduction in dietary saturated fat and cholesterol intake as a means to prevent hypercholesterolemia and CVD; however, only limited data are available on the benefits of vegetable consumption on CVD risk factors. The aim of this study was to prepare two powder mixtures containing vegetables and cereals and to evaluate their effect in hyperlipidemic rats. The first mixture was prepared from whole wheat, cabbage, parsley and pepper, while the second mixture was prepared from whole wheat, red beet root, parsley and pepper. Whole wheat was used as a source of dietary fiber, while cabbage and beetroot were used as sources of glucosinolates (GLS and betalains respectively as well as dietary fiber. The chemical compositions of these mixtures were determined. The safety of these mixtures was also evaluated by examining liver and kidney functions. The chemical compositions of the powder mixtures revealed that mixtures (1 and (2 contain 19.1% and 13.3% protein, 2.1% and 2.5 % fat, 69.6% and 77.5% carbohydrates, 1.8% and 1.2% crude fibers, 7.4% and 5.5% ash and 18.3% and 16.8% dietary fibers respectively. Vitamin E was 7.4 and 4.5 mg/100g in mixtures (1 and (2 respectively. β-carotene was 830 and 786μg/100g in mixtures (1 and (2 respectively. Total phenolic compounds were 1910 and 1710 mg as gallic acid equivalents/100g in mixtures (1 and (2 respectively. The results of the animal experiment showed a non-significant reduction in final body weight and body weight gain in rats fed the control diet containing mixture (1 or (2 when compared with different groups. Rats fed the control diet containing mixture (1 or (2 showed a significant reduction in plasma total lipids, T-Ch, LDL-Ch, TG and the ratio of T-Ch /HDLCh in different degrees, while HDL-Ch increased

CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDES CONFIRMATION OF THE IDENTITY OF alpha-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES

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Adriana Z. MERCADANTE

2001-08-01

-cryptoxanthin as reported in the international literature. All eleven green leaves analyzed (water-cress, unheaded lettuce, lettuce, wild chicory, "caruru", common chicory, kale, spinach, endive, roquette, parsley, and "taioba" had alpha-cryptoxanthin, 9-cis and 13-cis- beta-carotene, whereas alpha-carotene was found in only four of these leaves ("caruru", kale, salsinha and "taioba".

Reaction of vegetables and aromatic plants to Meloidogyne javanica and M. incognita Reação de hortaliças e plantas aromáticas aos nematoides Meloidogyne javanica e M. incognita

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Cláudia Regina Dias-Arieira

2012-06-01

Full Text Available For this research we used 15 day-old seedlings which were transplanted to 2 L pots and inoculated with 4,000 nematode eggs plus juveniles (J2. After 60 days, the root systems were removed and the number of galls and eggs evaluated and used to calculate the nematode reproduction factor (RF. The tomato cv. Santa Cruz was used as a susceptible control. The experimental design was completely randomized, with six replications. Averages were compared using the Tukey or Scott-Knott test at 5%. For lettuce, Salad Bowl (Mimosa type, Elizabeth and Elisa (Lisa and Vera cultivars (crisphead, the number of galls and the RF for M. javanica were statistically higher than for the control, whereas, for the other vegetable crops, the highest number of galls and eggs were found in chicory and basil. The highest susceptibility to M. incognita was observed in Mimosa lettuce cv. Salad Bowl, chicory cultivars, parsley cv. Graúda Portuguesa and basil. Marjoram exhibited no M. incognita galls.Para avaliar a reação, mudas com 15 dias de idade foram transplantadas para vasos de 2 L de capacidade e inoculadas com 4.000 ovos e eventuais juvenis (J2 dos nematoides. Decorridos 60 dias, os sistemas radiculares foram retirados e avaliados quanto ao número de galhas e ovos, determinando-se o fator de reprodução (FR dos nematoides nas respectivas plantas. Tomateiro cv. Santa Cruz foi utilizado como testemunha. O experimento foi conduzido em delineamento inteiramente casualizado, com seis repetições, e as médias foram comparadas pelo teste Tukey ou Scott-Knott a 5% de probabilidade. Nas alfaces tipo Mimosa cv. Salad Bowl; nas cultivares do tipo Lisa, Elizabeth e Elisa; e na cultivar Vera (tipo crespa, o número de galhas e o FR de M. javanica foi superior ao observado para a testemunha; enquanto para as demais oleráceas, os maiores números de galhas e ovos foram para as cultivares de chicória e para o manjericão. Maior suscetibilidade a M. incognita foi observada para

Dietary effect on mixed function P450 1A2 activity assayed by estimation of caffeine metabolism in man.

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Kall, M A; Clausen, J

1995-10-01

Two studies were performed in order to evaluate cytochrome P450 1A2 mediated caffeine metabolism during different nutritional conditions. 1. In the first study, 23 healthy male non-smokers, mean age 25, changed from a customary mixed diet to a standard diet in 6 days. The 6 day's standard diet was based on bread, potatoes, rice and boiled meat. Thus, broccoli, cabbage and other cruciferous vegetables, spinach, leeks, onion, parsley, grapefruit, toasted bread, fried and charcoal grilled food, smoked fish and meat, ham and sausages were avoided. 2. In the second study, 33 healthy non-smoking subjects, 24 men and nine women mean age 25 years, volunteered. The study was designed to compare a customary home dietary period with the 6 day period of low dietary P450 induction and with a 5 day supplementary dietary period, i.e. ingestion of known dietary inducers. None of the women were using oral contraceptives or were pregnant during the experimental period. In the period of diet supplementation, the volunteers received charcoal grilled hamburger as a supplement to the standard low induction diet for lunch for 5 days. The hamburgers were made with 150 g beef (18-20% fat) and were grilled on charcoal for 10 min on each side until they were 'well done'. In the present study P450 1A2 activity was estimated from the caffeine metabolic ratio, the so-called CYP 1A2 index:(AFMU + 1-MX + 1-MU/ 17 -DMU) of the caffeine metabolites formed after oral ingestion of 200 mg caffeine. Urine was collected 4-8 h after caffeine ingestion in study 1 and 5 h after caffeine ingestion in study 2. In study 1 the CYP 1A2 index decreased from 4.28 +/- 0.98 in the customary home dietary period to 3.87 +/- 0.69 in the standard dietary period corresponding to 10.6% (P hamburgers as a dietary supplement, the CYP 1A2 index increased to almost the same level as in the customary home dietary period. The index increased to 4.45 +/- 1.57 in the whole group of volunteers, corresponding to a 14.1% (P < 0

Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

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Antonio Elia

2013-03-01

Full Text Available The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity and as diversity of genes within a species (intraspecific diversity referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agrobiodiversity. Intraspecific diversity is very ample in vegetable crops and is not reflected, at least not to the same extent, in other groups of crops. The labour operated by farmers over centuries of selection has led to the creation of a plurality of local varieties, following domestication of cultivated forms, and wide agro-biodiversity, a precious heritage both from a genetic and a cultural-historical point of view. The Italian National Statistical Institute (ISTAT takes into account in its annual survey about forty vegetable crops. Intraspecific diversity in vegetables can also be analyzed by examining the information contained in the common catalogue of varieties of vegetable species. The 27 EU Countries as a whole had entered 19,576 varieties of vegetables in the common catalogue as of August 2011. The Netherlands, which represents 8% of total vegetable production in the EU, has registered 7826 varieties. Italy and Spain, which predominate in Europe for the production of vegetables, have registered only 8% (1513 and 9% (1672 of the total varieties, respectively. As a whole 54% of the European varieties entered in the catalogue are hybrids. Puglia, which contributes with about 22% to the Italian vegetable growing area, is among the leading regions for the productions of broccoli raab, celery, parsley, processing tomato, artichoke, endive and escarole, cabbage, fennel, lettuce, cucumber, cauliflower and broccoli, early potato, and asparagus (all with more than 20% of the national area. The region is particularly rich in local vegetable varieties, obtained by farmers themselves after repeated simple selection procedures generation after generation. The local varieties

Technogenic contamination of Bulgarian green leafy vegetation and its contribution to public exposure

International Nuclear Information System (INIS)

Pavlova, P.; Vasilev, G.

2007-01-01

Main sources of excessive background ionizing radiation exposure for the Bulgarian public are the following: medical radiation procedures; occupational radiation exposure; enhanced natural radiation exposure (uranium mining and milling, artificial fertilizers, non-radioactive sources of energy, building materials etc.); environmental technogenic radionuclide contamination from global fallouts (1950-1970) and Chernobyl accident depositions (1986-1996 and after). The green leafy vegetation, incl. forage plants used for feeding of farm animals (sheep and cows) as well as leafy vegetables (lettuce, dock, spinach, parsley etc.) are one of the main reservoirs of technogenic radionuclides. Bulgaria is situated in the middle northern latitude zone (40 north - 50 north) where the global radioactive fallout from nuclear experiments (1945-1962) were most intensive. Bulgaria is also one of the countries most affected by the Chernobyl NPP accident on 26 April 1986. Respectively, the Bulgarian population dose burden is high compared with the other European countries (excluding the population near the site, i.e. Ukraine, Russia and Byelorussian). Both the global and Chernobyl fallout (globally distributed) contaminated the green leafy vegetation with technogenic radionuclides of two groups: Short-lived, mainly Iodine-131; Long-lived, mainly Cesium-137 and partially Strontium- 90. The effects on the Bulgarian public from technogenic radionuclide contamination of green leafy vegetation were analyzed. The analyses show the following chain in motion of technogenic radionuclides (Iodine-131 and Cesium-137 are chosen as representative): 1) Iodine-131: (duration of transfer - less than 30 to 60 days since fallout); a) fallout - meadow grass - sheep and cows - milk and dairy products - person; b) fallout - leafy vegetables - person; 2) Cesium-137 (duration of transfer - several days) (based on Chernobyl experience); a) fallout - meadow grass - forage - sheep, cows, etc. - milk and dairy

Contamination by cadmium and lead of some fruits and vegetables exposed to polluted air

International Nuclear Information System (INIS)

Nohra, R.

2004-01-01

Author.Global air pollution and particularly in the urban cities derives from vehicle transportation (cars, buses, trucks) and electric generators. In Lebanon, many people use fuel diesel and leaded gasoline in the engines of their vehicles. Indeed, the fuel used in our country, contains thirteen times more pollutants than that used legally in the developed countries (Magazine de l'environnement, 2002). This contributes to the pollution of the air that we breathe as well as the fruits and vegetables exposed to air. 762 samples of four kinds of different fruits (peaches, apples, strawberries and grapes) and two kinds of vegetables (parsleys and cucumbers) were taken twice and during different periods from eight different places in laps of time of seven days. The samples were analyzed in the laboratories of IRAL at Fanar and Tal-Amara, using the Spectroscopy Atomic Absorption method. The analysis included two groups of samples: the first one comprises 192 samples of fruits and vegetables without peeling and the second one comprises 570 samples of fruit and vegetables with peeling. The average values of the non washed samples were between 0.13 ±0.012 and 0.6 ppm ± 0.02 for lead and 0.06 ± 0.015 and 0.18 ppm ± 0.02 for cadmium. Those of the non washed peelings were between 0.08 ± 0.015 and 0.38 ppm ±0.025 for lead and 0.03 ±0.006 and 0.11 ppm ± for cadmium. On the other hand, those of the non-washed peeled samples were between 0.05 ± 0.01 and 0.27 ppm ± 0.016 for lead and 0.03 ± 0.016 and lead and 0.03 ± 0.06 and 0.07 ppm ± 0.015 for cadmium. Once these samples were washed , the average values were marked between 0.03 ± 0.006 and 0.15 ppm ± 0.02 for the lead and 0.02 ± 0.006 and 0.06 ppm ± 0.015 for the cadmium. Then, after drying them, concentrations revealed to be comprised between 0.02 ± 0.005 and 0.1 ppm ± 0.02 for the lead and 0.01 and 0.04 ppm ± 0.006 for the cadmium and that of the washing water was concentrated between 0.09 ± 0.016 and 0

Palynostratigraphical correlation of the excavated Miocene lignite seams of the Yataǧan basin (Muǧla Province, south-western Turkey)

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Bouchal, Johannes Martin; Grímsson, Friðgeir; Denk, Thomas

2016-04-01

The excavated main lignite seams and overlying lacustrine sediments of the opencast mines Eskihisar, Salihpaşalar, and Tı naz, Muǧla Province, south-western Turkey were investigated using a high taxonomic resolution palynological approach. The Eskihisar section comprises 47m and 56 samples of which 30 were usable for palynological analysis. The Tı naz section comprises 75 m and 29 samples of which 15 were usable for palynological analysis. Finally, the Salihpaşalar section comprises 25 m and 26 samples of which 16 were usable for palynological analysis. The age of the palynological sections is middle to late Miocene based on radiometric dating and vertebrate fossils. In order to investigate dispersed pollen and spores and their botanical affinities a combined light microscopy and scanning electron microscopy approach was used. The rich palynoflora comprises: seven types of algal cysts (Botryococcus, Zygnemataceae), seventeen spore types belonging to Lycopsida (club mosses), Marsileaceae (water-clover), Osmundaceae, Pteridaceae (brake), and Polypodiaceae; 14 types of gymnosperm pollen belonging to Ephedraceae (Mormon tea), Cupressaceae, Pinaceae (Cathaya, cedar, hemlock, pine, spruce); five types of monocotyledone pollen belonging to Poaceae (grasses, common reed), and Typhaceae (bulrush, bur-reed); ca 90 dicotyledone pollen types belonging to Altingiaceae (sweet gum), Amaranthaceae (goosefoot), Anacardiaceae (sumac family), Apiaceae (parsley family), Aquifoliaceae (holly), Asteraceae (sunflower family), Betulaceae (alder, birch, hazel, hophornbeam, hornbeam), Campanulaceae (bellflower family), Cannabaceae (hackberries), Caprifoliaceae (honeysuckle, teasel family), Caryophyllaceae (pink family), Ericaceae (heather family), Eucommiaceae, Euphorbiaceae (spurge family), Fabaceae (bean family), Fagaceae (beech, oak), Geraniaceae (storkbills), Juglandaceae (hickory, walnut, wingnut), Lamiaceae (bagflower), Linaceae (flax), Lythraceae (waterwillow), Malvaceae

Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium; Beitraege zur Multielement-Speziation in pflanzlichen Lebensmitteln: Studien zur Bindungsform zahlreicher Elemente unter besonderer Beruecksichtigung von Zink und Cadmium

Energy Technology Data Exchange (ETDEWEB)

Guenther, K.

1997-03-01

In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [Deutsch] Im ersten Teil dieser Studie wurden die Gesamtgehalte und das Loeslichkeitsverhalten von Zn, Cd, Fe, Mn, Cu, Ca, Sr, K und Rb in 26 verschiedenen - ueberwiegend

Monitoring of nitrate content of vegetable crops in Uzhgorod district

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I.I. Mykaylo

2013-09-01

Full Text Available The aim of our research was to conduct a monitoring study of nitrate content in plant products of Uzhgorod district and to accomplish comparative analysis of the survey results in different periods of crop ripening. Selection of vegetable samples was carried out in Uzhgorod district in the early spring and summer periods. Determination of the nitrate content was performed using an ion-selective method at the Chemical and Toxicological Department of the Regional State Veterinary Medicine Laboratory in the Transcarpathian region of Ukraine. Vegetables were tested for nitrate content using the ion-selective method with the laboratory ion meter AI-123. Core investigation samples were crushed and homogenized. A 10.0 g weight of the investigated product, which was prepared according to MIR № 5048-89, was placed in a flat-bottomed or a conical flask, which was then filled with 50 cm3 potassium alumens solution and shaken in a shaking-machine for 5 minutes and then transferred into a measuring glass. The nitrate weight fraction in milligrams per kilogram was obtained together with the weight concentration value of nitrate ions in solution. For our study we selected vegetables grown in both public and private gardens of Uzhgorod district, namely: common onions, radishes, garden parsley, cucumbers, tomatoes, bell peppers, white cabbages, carrots and table beets. 25 samples were selected for each type of vegetable. Nitrate content was determined in the early spring growing period (from February 9 to May 27, 2011 and in the summer growing period (from June 3 to September 28, 2011, because in these particular periods we recorded the most frequent cases of food poisoning from nitrates among the population of the region. A clear trend has been traced towards increasing the nitrate content in food plant production, at levels which exceed the maximum permissible concentration (MPC. The results of our research demonstrate that the nitrate content exceeded the

Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil

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Lilian Regina Barros Mariutti

2008-12-01

Full Text Available Ethanolic extracts from 23 different dried herbs and spices commercialized in Brazil were investigated for their free radical scavenging properties using the stable free radicals 2,2'-diphenyl-β-picrylhydrazyl (DPPH• and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS•+, and Trolox as reference (TEAC for both radicals. The kinetic curves for both radicals showed to follow the first order kinetics model and the decay rate constant (k obs was calculated. For all the samples, the two methods showed a good linear TEAC correlation, indicating that the average reactivity of the compounds present in the ethanolic extracts was similar. Sage and rosemary extracts showed the highest free radical scavenging capacities, while onion showed negligible activity and colorifico, one of the most consumed spices in Brazil, showed low ABTS•+ scavenging activity. Three distinct situations were found for the extracts concerning the DPPH• scavenging capacities: (1 extracts, like rosemary and laurel, that presented the same efficient concentrations (EC50 but differed in the TEAC values and velocities of action (k obs, (2 extracts, such as garlic and basil, that showed similar EC50 and TEAC values, but different k obs values and (3 extracts that reacted at the same velocities but completely differed in the free radical scavenging capacities, like black pepper, savory, nutmeg, rosemary and sage. Similar considerations could be done for the ABTS•+ results. For the first time the ABTS•+ scavenging activity for allspice, basil, cardamom, chives, colorifico, cumin, dill, laurel, marjoram, parsley and tarragon was reported.Extratos etanólicos de 23 ervas e condimentos desidratados comercializados no Brasil foram analisados quanto as suas propriedades antioxidantes utilizando os radicais 2,2'-difenil-β-picrilhidrazil (DPPH• e ácido 2,2'-azino-bis(3-etilbenzotiazolina-6-sulfônico (ABTS•+, Trolox foi usado como referência para ambos radicais

Gama de hospedeiros e reação de genótipos de tomateiro a Pseudomonas cichorii Host range and genotypes reaction to Pseudomonas cichorii

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Tadeu Antônio Fernandes da Silva Júnior

2009-06-01

in two commercial tomato fields in the State of São Paulo in 2005. In view of this, studies were carried out in order to determine the host range of Pseudomonas cichorii isolates (IBSBF 2309 and IBSBF 2323, obtained from tomato plants at commercial fields located in the cities of Bragança Paulista and Mogi Guaçú, SP, Brazil. Caserta pumpkin, lettuce, purslane, eggplant, beet, broccoli, carrot, Jimson weed, sunflower, tobacco, scarlet eggplant, melon, cucumber, petunia, green pepper, radish, cabbage, arugula, parsley, and tomato plants were spray-inoculated separately with two isolates of P. cichorii obtained from tomato and one from sunflower (GIR-1. The isolates IBSBF 2309 and IBSBF 2323 were pathogenic to purslane, Jimson weed, sunflower, green pepper, and tomato; GIR-1 was only pathogenic to purslane, Jimson weed, and sunflower, but not pathogenic to green pepper or tomato. In Brazil, no sources of resistance to this bacterium are known within the Lycopersicon genus. The reaction of tomato cultivars to the bacterium is also unknown. Twenty-eight tomato genotypes from the Sakata Seed Sudamerica Ltda. Germplasm Bank were evaluated for their reaction to P. cichorii isolates IBSBF 2309 and IBSBF 2323, using the leaf inoculation method. The highest resistance levels were observed in tomato genotypes AF 11768, AF 2521, AF 11766, AF 11772, AF 229, AF 5719-1, and AF 8162. The genotype AF 5719-1, wich has the Pto gene imparting resistance to P. syringae pv. tomato, showed a good level of resistance to P. cichorii. The identification of genotypes with good levels of resistance to this pathogen is important, since they represent potential resources to be used in tomato breeding programs for incorporation of resistance genes against P. cichorii.

Utilização do dióxido de cloro e do ácido peracético como substitutos do hipoclorito de sódio na sanitização do cheiro-verde minimamente processado Using chlorine dioxide and peracetic acid as substitutes for sodium hypocloride in the sanitization of minimally processed green seasoning

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Silvana Mariana Srebernich

2007-12-01

propiciaram melhores resultados no controle microbiano. Entretanto, de acordo com os padrões existentes na legislação em vigor para Salmonella (ausência em 25 g de amostra e para E. coli (Minimally processed vegetables are ready to eat products that should be free of pathogenic microorganisms. These vegetables must be washed in good quality water, followed by the addition of a sanitizer to reduce the microbial count and minimize the product's deterioration, increasing its preservation and making it microbiologically safer. Sodium hypochlorite is the only sanitizer for this purpose allowed by Brazilian legislation. Although efficient, its use has been questioned because it is a precursor of organic chloramines, compounds of high carcinogenic potential. Many sanitizers have been proposed as substitutes of sodium hypochlorite in the disinfection of vegetables, including chlorine dioxide and peracetic acid. Therefore, based on microbial analyses, this research aimed to test the efficiency of chlorine dioxide (10, 25 and 50 ppm /2, 5 and 10 minutes and peracetic acid (60, 80 and 100 ppm/5, 10 and 15 minutes in comparison with sodium hypochlorite (120 ppm/15 minutes in the control of natural microbiota of minimally processed green seasoning. The green seasoning, which consists of fresh parsley and welsh onions, was washed in various concentrations of sanitizing solutions for given times and then processed to obtain sample of green seasoning. The control sample was washed only in tap water. The treatments were repeated on 3 distinct occasions at 4-month intervals, and 3 samples (packages of 150 g were collected from each treatment for microbial analysis of pathogenic Salmonella sp., total coliforms, Escherichia coli and total fungal count. The results of these analyses after statistical evaluation indicated that higher concentrations and longer sanitizing treatments led to better microbial control. However, according to the standards in the current legislation on Salmonella sp