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Sample records for papaya passion fruit

  1. Sensory acceptance of mixed nectar of papaya, passion fruit and acerola

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    Matsuura Fernando César Akira Urbano

    2004-01-01

    Full Text Available Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the concentration of acerola pulp constant. The sensory tests were carried out with 22 non-trained panelists using a structured 9-point hedonic scale to evaluate overall acceptance. The acceptance means were submitted to regression analysis, by first calculating a polynomial quadratic equation. A predictive model was adjusted considering only those parameters where P < 0.05, and a response surface was generated. The overall acceptance of nectars of different formulations varied from 5 ("neither liked nor disliked" to more than 7 ("liked moderately", showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose. A quadratic predictive overall acceptance model, with a regression coefficient of 0.97 was obtained. The sensory acceptance of nectars was positively affected by increases in the concentrations of papaya pulp and of sucrose. Thus, some products presented good sensory acceptance suggesting commercial potential.

  2. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.

    Science.gov (United States)

    Septembre-Malaterre, Axelle; Stanislas, Giovédie; Douraguia, Elisabeth; Gonthier, Marie-Paule

    2016-12-01

    Much attention is paid to the beneficial action of fruits against obesity-related oxidative stress. This study evaluated nutritional and antioxidant properties of banana, litchi, mango, papaya, passion fruit and pineapple from Réunion French Island. Results showed that total amounts of carbohydrates, vitamin C and carotenoids were 7.7-67.3g glucose equivalent, 4.7-84.9mg ascorbic acid equivalent and 26.6-3829.2μg β-carotene equivalent/100g fresh weight, respectively. Polyphenols were detected as the most abundant antioxidants (33.0-286.6mg gallic acid equivalent/100g fresh weight) with the highest content from passion fruit. UPLC-MS analysis led to identify epigallocatechin and quercetin derivatives from banana and litchi, ferulic, sinapic, syringic and gallic acids from pineapple and mango, and piceatannol from passion fruit. Polyphenol-rich extracts protected red blood cells and preadipose cells against oxidative stress. Altogether, these findings highlight nutritional benefits of French tropical fruits and their possible interest to improve antioxidant capacities of the body during obesity. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Development of passion fruit juice beverage

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    Zhu, Xiang-hao; Duan, Zhen-hua; Yang, Yu-xia; Huang, Xin-hui; Xu, Cheng-ling; Huang, Zhi-zhuo

    2017-12-01

    In this experiment, the whole fruit of passion fruit was used as raw material. The effects of the ratio of material to liquid (RML), the amount of sucrose addition and the pH on the quality of passion fruit juice beverage were investigated by single factor test. And the optimum process conditions of passion fruit juice beverage were determined by orthogonal test. The results show that the optimum process paramenters were as follow: RML was 1:3, pH was 4.0 and sucrose addition was 8%. Under such optimal conditions, the color of passion fruit juice beverage was red, the flavor of passion fruit was rich and it tasted pleasant.

  4. Compositional changes during papaya fruit ripening

    International Nuclear Information System (INIS)

    Shattir, A. E.; Abu-Goukh, A.

    2012-01-01

    The objective of this study was to investigate compositional changes during ripening of Baladi, Ekostika I and Ekostika II papaya fruit cultivars at 20±1°C and 85% -90% relative humidity. The fruits of the three cultivars exhibited a typical climacteric pattern of respiration with peak of respiration of 82,92 and 98 mg CO 2 / kg-hr, reached after 10 days in the three cultivars, respectively. Weight loss, total soluble solids (TSS), total sugars and ascorbic acid content progressively increased during ripening of the three papaya cultivars. More increase in TSS and total sugars was observed after the climacteric peak of respiration. Fruit tissue firmness and total phenolic compounds decreased continuously during ripening in the three cultivars. Reducing sugars, total protein and titratable acidity steadily increased to reach a peak, which coincided with climacteric peak of respiration, and subsequently decreased afterwards. The local Baladi cultivar had a lower respiration rate, more firm and less weight loss during ripening, which may indicate a longer shelf life than the other two introduced cultivars. On the other hand, the introduced cultivars were higher in TSS, total and reducing sugars and ascorbic acid content and lower in titratable acidity and phenolic compounds, which may reflect a better eating quality.(Author)

  5. Evaluation of fruit leather made from two cultivars of papaya

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    ZUHAIR RADHI ADDAI

    2016-03-01

    Full Text Available Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using natural ingredients like pectin, honey and citric acid. The fresh fruits were pureed and mix with natural ingredients, and dried in an oven at 60°C for 12 hours. The physicochemical properties and antioxidant activity were determined.The results showed that fruit leather made from Hongkong cultivar is significantly (P<0.05 higher in sensory parameters as well as physicochemical properties and antioxidant activity. The phenolics content and antioxidant activity increased by process of drying the fruit leather compared to fresh fruits in both papaya cultivars. Therefore, the consumer requirements for healthy and safe food products were respected.

  6. Pemanfaatan Buah Pepaya (Carica Papaya L.,) dan Tomat (Lycopersicum Esculentum Mill.,) dalam Pembuatan Fruit Leather

    OpenAIRE

    Ramli, Redi; Hamzah, Faizah

    2017-01-01

    This study aimed was to got exact formulation of combination of papaya fruit puree and tomato puree in the manufacture of fruit leather. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments used against fruit leather were PT1 (papaya fruit puree 65%, tomato puree 35%), PT2 (papaya fruit puree 55%, tomato puree 45%), PT3 (papaya fruit puree 50%, tomato puree 50%), PT4 (45% papaya fruit puree, tomato puree 55%) and PT5 (35% papaya fruit puree...

  7. The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus).

    Science.gov (United States)

    Ming, Ray; Hou, Shaobin; Feng, Yun; Yu, Qingyi; Dionne-Laporte, Alexandre; Saw, Jimmy H; Senin, Pavel; Wang, Wei; Ly, Benjamin V; Lewis, Kanako L T; Salzberg, Steven L; Feng, Lu; Jones, Meghan R; Skelton, Rachel L; Murray, Jan E; Chen, Cuixia; Qian, Wubin; Shen, Junguo; Du, Peng; Eustice, Moriah; Tong, Eric; Tang, Haibao; Lyons, Eric; Paull, Robert E; Michael, Todd P; Wall, Kerr; Rice, Danny W; Albert, Henrik; Wang, Ming-Li; Zhu, Yun J; Schatz, Michael; Nagarajan, Niranjan; Acob, Ricelle A; Guan, Peizhu; Blas, Andrea; Wai, Ching Man; Ackerman, Christine M; Ren, Yan; Liu, Chao; Wang, Jianmei; Wang, Jianping; Na, Jong-Kuk; Shakirov, Eugene V; Haas, Brian; Thimmapuram, Jyothi; Nelson, David; Wang, Xiyin; Bowers, John E; Gschwend, Andrea R; Delcher, Arthur L; Singh, Ratnesh; Suzuki, Jon Y; Tripathi, Savarni; Neupane, Kabi; Wei, Hairong; Irikura, Beth; Paidi, Maya; Jiang, Ning; Zhang, Wenli; Presting, Gernot; Windsor, Aaron; Navajas-Pérez, Rafael; Torres, Manuel J; Feltus, F Alex; Porter, Brad; Li, Yingjun; Burroughs, A Max; Luo, Ming-Cheng; Liu, Lei; Christopher, David A; Mount, Stephen M; Moore, Paul H; Sugimura, Tak; Jiang, Jiming; Schuler, Mary A; Friedman, Vikki; Mitchell-Olds, Thomas; Shippen, Dorothy E; dePamphilis, Claude W; Palmer, Jeffrey D; Freeling, Michael; Paterson, Andrew H; Gonsalves, Dennis; Wang, Lei; Alam, Maqsudul

    2008-04-24

    Papaya, a fruit crop cultivated in tropical and subtropical regions, is known for its nutritional benefits and medicinal applications. Here we report a 3x draft genome sequence of 'SunUp' papaya, the first commercial virus-resistant transgenic fruit tree to be sequenced. The papaya genome is three times the size of the Arabidopsis genome, but contains fewer genes, including significantly fewer disease-resistance gene analogues. Comparison of the five sequenced genomes suggests a minimal angiosperm gene set of 13,311. A lack of recent genome duplication, atypical of other angiosperm genomes sequenced so far, may account for the smaller papaya gene number in most functional groups. Nonetheless, striking amplifications in gene number within particular functional groups suggest roles in the evolution of tree-like habit, deposition and remobilization of starch reserves, attraction of seed dispersal agents, and adaptation to tropical daylengths. Transgenesis at three locations is closely associated with chloroplast insertions into the nuclear genome, and with topoisomerase I recognition sites. Papaya offers numerous advantages as a system for fruit-tree functional genomics, and this draft genome sequence provides the foundation for revealing the basis of Carica's distinguishing morpho-physiological, medicinal and nutritional properties.

  8. Papaya fruit quality management during the postharvest supply chain

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    Papayas are popular in tropical and subtropical regions and are being exported in large volumes to Europe, the U.S. and Japan. The fruit has excellent taste, exotic flavor and nutritional properties, being rich in vitamins A, C, and antioxidants. However, due to its highly perishable nature it has n...

  9. Protective effect of Carica papaya fruit extract against gamma ...

    African Journals Online (AJOL)

    Radiation side effects have been reported to induce oxidative stress by free radical generation. The protective effect of Carica papaya (CP) fruit extract, vitamins C and E against gamma radiation-induced oxidative damage on postnatal developing rat cerebellum was studied. Forty-two female Wistar rats were mated and ...

  10. Effect of maleic hydrazide and waxing on quality and shelf life of papaya (carica papaya L.) fruits

    International Nuclear Information System (INIS)

    Abu-Goukh, A. A.; Shattir, A. E.

    2012-01-01

    The effect of post harvest treatment of maleic hydrazide (MH) with and with out waxing on the quality and shelf-life of Baladi and Ekostika I papaya fruits at 18 ±1°C and 85%-90% relative humidity was evaluated. Maleic hydrazide at 250 and 500 ppm significantly delayed fruit ripening by two and three days in both papaya cultivars, respectively, compared with untreated fruits. The higher the concentration, the more was the delay in fruit ripening. The results also showed that waxing addition to MH resulted in a delay of two more days in fruit ripening that treatment with MH alone. The effect of MH and waxing treatments in delaying papaya fruits ripening was manifested in retarded respiratory climacteric, reduced weight loss and delayed fruit softening and increase in total soluble solids and ascorbic acid content.(Author)

  11. Chemical and physicochemical characteristics changes during passion fruit juice processing

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    Aline Gurgel Fernandes

    2011-09-01

    Full Text Available Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are evaluated. The objective of this paper is to investigate how some operations of passion fruit juice processing (formulation/homogeneization/thermal treatment affect this product's chemical and physicochemical characteristics. The results showed that the chemical and physicochemical characteristics are little affected by the processing although a reduction in vitamin C contents and anthocyanin, large quantities of carotenoids was verified even after the pasteurization stage.

  12. Papaya

    Science.gov (United States)

    ... called carpain. Carpain seems to be able to kill certain parasites, and it might affect the central ... Herbs and supplements that might lower blood sugarPapaya that has been fermented might lower blood sugar. Using ...

  13. A photoacoustic technique applied to detection of ethylene emissions in edible coated passion fruit

    International Nuclear Information System (INIS)

    Alves, G V L; Santos, W C dos; Vargas, H; Silva, M G da; Waldman, W R; Oliveira, J G

    2010-01-01

    Photoacoustic spectroscopy was applied to study the physiological behavior of passion fruit when coated with edible films. The results have shown a reduction of the ethylene emission rate. Weight loss monitoring has not shown any significant differences between the coated and uncoated passion fruit. On the other hand, slower color changes of coated samples suggest a slowdown of the ripening process in coated passion fruit.

  14. Characterization and distribution of a Potyvirus associated with passion fruit woodiness disease in Uganda

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    This paper describes the incidence and etiology of viral infection on passion fruit in Uganda. Viral disease symptoms, including those characteristic of Passion fruit woodiness disease (PWD), were observed in producing areas with an overall mean infection level of 27%. Electron microscopic observati...

  15. Studies on floral biology of passion fruit (passiflora spp.)

    International Nuclear Information System (INIS)

    Kishore, K.; Pathak, K.A.; Shukla, R.; Bharali, R.

    2010-01-01

    Floral biology of purple, yellow, giant and Passiflora foetida was studied at the ICAR Research Complex, Mizoram Centre, Kolasib, Mizoram, India during 2005-07. Purple, giant and P. foetida had major bloom during March-April, July-August and September-October. While major bloom in yellow was mainly during May-June and September-October. Purple, giant and P. foetida had the maximum duration of bloom of 42.4, 22.5 and 32.6 days, respectively during March-April with the maximum duration of effective bloom of 12.5 8.6 and 10.4 days in purple, giant and P. foetida, respectively. Yellow had the maximum duration of bloom for 28.4 days and effective bloom of 10.5 days during May-June. Most of the flowers of purple (54.5%) and giant (58.5%) opened between 6-7 hrs, while the maximum per cent of anthesis in yellow (70%) took place between 12-13 hrs. Pollen dehiscence and pollination in purple and giant mainly occurred between 7-8 hrs, while 13-14 hrs was the major period of pollen dehiscence and pollination in yellow. The earliest anthesis (5-6 hrs), anther dehiscence (6-7 hrs) and pollination (6-7 hrs) were recorded in P. foetida. The maximum stigma receptivity was recorded on the day of anthesis in all the passion fruits. Completely curved style was more common in all passion fruits that gave the maximum fruit set. The maximum number of bees observed between 7-8 hrs in purple and giant and between 13-14 hrs in yellow. The most common pollinating bee in purple, giant and yellow was Apis mellifera, while A. cerena was in P. foetida. (author)

  16. GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.

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    Lieb, Veronika M; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B

    2018-05-15

    Volatiles of papaya purees from four Costa Rican cultivars were analysed by solid-phase microextraction and gas chromatography-mass spectrometry. A total of 83 volatiles was assigned in the purees, of which 19 were detected for the first time as papaya constituents. As revealed by multivariate statistics, i.e., principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA), the purees may be allocated to terpene- and lactone-rich ('SH-5'), ester-containing ('Criolla'), and intermediate chemotypes ('Pococí' and 'Silvestre'). Descriptive sensory analysis and a consumer acceptance test were additionally performed. Floral, fruity, and honey-like notes were perceived at significantly higher intensities in 'SH-5' puree. The latter descriptors strongly correlated with volatiles discriminating 'SH-5' in the PCA and PLS-DA, respectively. Consumer acceptance of the papaya purees differed significantly. 'Pococí' and 'SH-5' purees appear to be suitable for improving the nutritional value of blended fruit juices without impairing their sensory quality. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening.

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    João Paulo Fabi

    Full Text Available Papaya (Carica papaya L. is a climacteric fleshy fruit that undergoes dramatic changes during ripening, most noticeably a severe pulp softening. However, little is known regarding the genetics of the cell wall metabolism in papayas. The present work describes the identification and characterization of genes related to pulp softening. We used gene expression profiling to analyze the correlations and co-expression networks of cell wall-related genes, and the results suggest that papaya pulp softening is accomplished by the interactions of multiple glycoside hydrolases. The polygalacturonase cpPG1 appeared to play a central role in the network and was further studied. The transient expression of cpPG1 in papaya results in pulp softening and leaf necrosis in the absence of ethylene action and confirms its role in papaya fruit ripening.

  18. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

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    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  19. Gamma radiation use as a quarantine treatment for Ceratitis capitata (Wied., 1824) and Anastrepha fraterculus (Wied., 1830) in papaya fruits (Carica papaya, Linnaeus), cultivar sunrise solo

    International Nuclear Information System (INIS)

    Faria, J.T. de.

    1989-01-01

    The gamma irradiation as treatment for control of the immature stages of fruit flies, C. capitata and A. fraterculus in papaya fruits, cultivar Sunrise Solo is studied. The gamma rays attenuation was observed by one and two papaya fruits placed between source and infested fruit, and this changed the radiation doses required to obtain mortality in eggs and larvae of the Medfly. The efficacy of irradiation was higher when the infested papayas were packed in paper box. The radiation dose determined using the Probit 9 concept, for immature stages mortality of C. capitata was 107,74 Gy and for A. fraterculus was 50,82 Gy. The sterilizing doses for adults of C. capitata and D. fraterculus, irradiated as pupae, was 60 Gy and 40 Gy, respectively. (author)

  20. HS-GC-MS-O analysis and sensory acceptance of passion fruit during maturation.

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    Janzantti, Natália S; Monteiro, Magali

    2017-07-01

    The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS-GC-MS and GC-OSME analysis and sensory acceptance of the conventional passion fruit from different stages of ripeness were studied to characterize the aroma of the fruit and, aroma and flavor of the juice. Ethyl butanoate, ethyl hexanoate and propyl acetate showed high odoriferous importance in the passion fruit from the 1/3 yellow skin color. C is -3-hexen-1-ol and diethyl carbonate plus the odor-active compounds from the 1/3 yellow skin color showed high odoriferous importance in the 2/3 yellow skin color, and butyl acetate and alpha-terpineol plus the same odor-active compounds from 2/3 were the most important for the 3/3 yellow skin color. There was difference in the aroma and flavor of the juices, with higher acceptance means for the passion fruit from the 3/3 yellow skin color. The passion fruit volatile compounds peak area, odoriferous intensity and sensory acceptance of the juices increased during ripeness, indicating that the conventional passion fruit characteristic aroma is completely expressed when the fruit reaches the whole maturation, at the 3/3 yellow skin color.

  1. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

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    Wong, Yuh Shan; Sia, Chiaw Mei; Khoo, Hock Eng; Ang, Yee Kwang; Chang, Sui Kiat; Chang, Sui Kiat; Yim, Hip Seng

    2014-01-01

    As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. The extraction conditions were selected from different percentages of ethanol (0-100%, v/v), extraction times (60-300 min), and extraction temperatures (25-60°C) that based on the optimal percentage of DPPH radical scavenging activity. The selected extraction condition was applied for further determination of total phenolic content (TPC) of the passion fruit peel extract using Folin-Ciocalteu reagent assay, while the antioxidant activities were evaluated using DPPH and ABTS radicals scavenging assays, ferric reducing antioxidant power (FRAP), and β-carotene bleaching (BCB) assay. The best extraction conditions were 40% ethanol, 60 min extraction time, and extraction temperature of 30°C. The chosen extraction conditions have contributed to the high TPC and antioxidant activity of passion fruit peel. The levels of antioxidant activity obtained from the passion fruit peel were also lower compared to BHA and α-tocopherol. Positive correlations were observed between TPC and antioxidant activities as assessed by DPPH, ABTS, FRAP, and BCB assays. As a waste of passion fruit consumption or by-product of fruit juice industry, its peel could be considered as a potential source of natural antioxidant for possible functional food and industrial applications.

  2. Study on the technology of compound enzymatic hydrolysis of whole passion fruit

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    Yang, Yu-xia; Duan, Zhen-hua; Kang, Chao; Zhu, Xiang-hao; Li, Ding-jin

    2017-12-01

    Fresh Whole Passion Fruit was used as raw material, The enzymatic hydrolysis technology of Passion Fruit by Complex enzyme were studied, The effects of enzyme dosage, Enzyme ratio(cellulose: pectinase), pH, temperature and time on the hydrolysis were investigated by single-tests and orthogonal tests, the hydrolysis indicators of single-factor tests and orthogonal tests were juice yield. The optimal hydrolysis conditions of Passion Fruit by Complex enzyme were enzyme dosage 0.12%, Enzyme ratio 5:1, hydrolysis temperature 50°C, pH4.0 and time 3.5 h. Under such conditions, juice yield of Passion Fruit was 92.91%.

  3. Heat treatment and gamma radiation on the control of Colletotrichum gloeosporioides (Penz.) Penz. et Sacc., causal agent of the papaya fruits (Carica papaya L.) anthracnose

    International Nuclear Information System (INIS)

    Silva, Tanni Maria Werneck da.

    1988-12-01

    For controlling papaya anthracnose on stored fruits the effect of heat treatment and gamma radiation on Colletotrichum gloeosporioides was studied in vitro and in vivo. Some physiological studies with four isolades of C. gloeosporioides from papaya fruits concerning the best conditions for mycelial growth and sporulation were also performed. The results showed that the best conditions for isolates development in BDA were: temperature between 25 and 27 0 C for mycelium radial growth; between 27 and 30 0 C under 12 hours alternating periods of fluorescent). (author). 131 refs., 9 figs., 33 tabs

  4. Effects of silicon on the growth and genetic stability of passion fruit

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    Bárbara Nogueira Souza Costa

    2016-09-01

    Full Text Available The objective of this study was to determine the silicon concentration that would provide good growth in passion fruit plants. Passion fruit seeds were sown in polystyrene. After 60 days, when they were approximately 15 cm tall, the plants were transplanted into polyethylene pots containing 1.1 kg Tropstrato® substrate. Treatments consisted of four concentrations (0, 0.28, 0.55, and 0.83 g pot-1 of silicon applied as a silicic acid solution 1%. This solution was applied around the stem of the plants (drenched, with the first application being administered 15 days after transplanting. In total, three applications were made at intervals of 15 days. After the last application, the plants were subjected to chemical analysis to determine the silicon concentration and to X-ray microanalysis and flow cytometry. Phytotechnical analyses were performed during the applications. The use of silicon in concentrations of 0.28 and 0.55 g pot-1 provides better growth of the passion fruit, and the absorption and deposition of the silicon in the passion fruit leaves are proportional to the availability of this element in the plant. The roots of the passion fruit plant are silicon accumulators, and the DNA stability and amount are preserved in the silicon-treated passion fruit plants.

  5. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.

    Science.gov (United States)

    Siddique, Sarmad; Nawaz, Shamsa; Muhammad, Faqir; Akhtar, Bushra; Aslam, Bilal

    2018-06-01

    Aqueous, absolute and 80% ethanolic extract of fruit peels of Musa sapientum and Carica papaya were investigated for their antibacterial activity, measured by disc diffusion method and antioxidant activity, measured by four different methods. Papaya and banana peels were found to contain terpenoids, tannins, alkaloids, saponins steroid, phenols, fixed oils and fats. 80% ethanolic extract of banana peel was found to contain highest total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity but in papaya peel, highest TPC and reducing activity was shown by water extract while, TFC and radical scavenging activity was given by 80% ethanolic extract. In banana, water extract showed highest antibacterial activity against tested bacteria while in case of papaya, absolute ethanolic extract showed highest antibacterial activity. The present study revealed that peels of banana and papaya fruits are potentially good source of antioxidant and antibacterial agents.

  6. Planting spacing and NK fertilizing on physiological indexes and fruit production of papaya under semiarid climate

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    Eduardo Monteiro Santos

    2015-01-01

    Full Text Available ABSTRACT The nutritional requirements of papaya (Carica papaya L. increase continuously throughout the crop cycle, especially for potassium and nitrogen, which are the most required nutrients and act on plant vital functions such as photosynthetic activity, respiration, transpiration and stomatal regulation. An experiment was conducted from November 2010 to December 2012 to evaluate physiological indexes and fruit production of papaya cv. Caliman-01 as a function of planting spacing and NK fertilizing. The experimental design consisted of randomized blocks, with treatments distributed in a factorial arrangement (2 × 4 × 4, using 2 planting spacing [simple rows (3.8 × 2.0 m and double rows (3.8 × 2.0 × 1.8 m], 4 nitrogen doses (320, 400, 480 and 560 g of N per plant-1 and 4 potassium doses (380, 475, 570 and 665 g of K2O per plant-1 with 4 replications of 3 plants each. The following variables were evaluated: leaf area index (LAI, leaf chlorophyll index (a, b and total index, intercepted photosynthetically active radiation (Int.PAR, in µmol∙m-2∙s-1, efficiency use of photosynthetically active radiation (Ef.PAR and fruit yield. The fruit production and physiological characteristics of papaya cv. Caliman-01 depend on planting spacing. Under the soil, climate and plant conditions of this study, 665 g of K2O and 320 g of N per plant under double spacing could be recommended for the production of papaya cv. Caliman-01.

  7. RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C03 PROGENIES UNDER DIFFERENT NUTRITIONAL LEVELS

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    CARLOS LACY SANTOS

    Full Text Available ABSTRACT The present study was conducted to evaluate different fertilization-management strategies in ten progenies of passion fruit from the third recurrent selection cycle and their effects on yield and fruit-quality traits. For this purpose, we adopted the strategy of correlations analysis, using the phenotypic and path correlations in different environmental conditions characterized by three levels of fertilization. The trial was set up as a randomized-block design in a split-plot arrangement with progenies representing the plots and three levels of potassium-nitrogen fertilization as the sub-plots, with three replicates. Path analysis showed that number of fruits was the variable of highest correlation with fruit diameter at fertilization I. Fruit weight and pulp weight were correlated with each other and with other traits like fruit length and fruit diameter at the three fertilization levels, except for number of fruits, which was correlated with nitrogen and potassium only at fertilization II. Path analysis also revealed that fruit diameter (3.125 showed the highest direct effect on yield at fertilization I. However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high phenotypic correlation and direct effect on yield at the three fertilization levels: 0.528 at fertilization I; 2.206 at fertilization II; and 0.928 at fertilization III. The results demonstrate the greater direct effect obtained with fertilization II, suggesting that the level adopted at fertilization II can provide satisfactory gains in yield and is thus recommended for the population in question.

  8. Utilization of Passion fruit hulls (Passiflora edulis Sims f. edulis Deg as component of complete feed for growing Kacang goats

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    Kiston Simanihuruk

    2009-03-01

    Full Text Available Processing of passion fruit (Passiflora edulis Sims f. edulis Deg to produce passion fruit juice produce passion fruit hulls that is potential for feedstuff. Twenty male kacang goats (average initial body weight 17±1.24 kg were used in an experiment to study the effect of utilization of passion fruit hulls as feed component in the complete pellet ration on their growth. The experiment was arranged in completely randomized design consisting of 4 diets and 5 replications. Animal were randomly allocated into 4 diets (0, 15, 30, 45% level of passion fruit hulls. Each diet contained 14% crude protein and 2550 Kcal kg-1 metabolism energy. The ration was offered at 3.8% of body weight based on dry matter. The result of the experiment showed that all variables observed were not affected by level of passion fruit hulls (P>0.05. Average daily gain and feed efficiency tended to decrease with the increase level of passion fruit hulls. The highest dry matter, organic matter and N intake (768,78 g h-1 d-1; 687,37 g h-1 d-1 and 17,22 g h-1 d-1 respectively were found from R1 treatment (15% level of passion fruit hulls. It was concluded that passion fruit hulls can be used till 45% level in the diet of Kacang goat.

  9. Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics.

    Science.gov (United States)

    Alamar, Priscila D; Caramês, Elem T S; Poppi, Ronei J; Pallone, Juliana A L

    2016-07-01

    The present study investigated the application of near infrared spectroscopy as a green, quick, and efficient alternative to analytical methods currently used to evaluate the quality (moisture, total sugars, acidity, soluble solids, pH and ascorbic acid) of frozen guava and passion fruit pulps. Fifty samples were analyzed by near infrared spectroscopy (NIR) and reference methods. Partial least square regression (PLSR) was used to develop calibration models to relate the NIR spectra and the reference values. Reference methods indicated adulteration by water addition in 58% of guava pulp samples and 44% of yellow passion fruit pulp samples. The PLS models produced lower values of root mean squares error of calibration (RMSEC), root mean squares error of prediction (RMSEP), and coefficient of determination above 0.7. Moisture and total sugars presented the best calibration models (RMSEP of 0.240 and 0.269, respectively, for guava pulp; RMSEP of 0.401 and 0.413, respectively, for passion fruit pulp) which enables the application of these models to determine adulteration in guava and yellow passion fruit pulp by water or sugar addition. The models constructed for calibration of quality parameters of frozen fruit pulps in this study indicate that NIR spectroscopy coupled with the multivariate calibration technique could be applied to determine the quality of guava and yellow passion fruit pulp. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance.

    Science.gov (United States)

    Rocha, Izabela Furtado de Oliveira; Bolini, Helena Maria André

    2015-03-01

    This study evaluated the effect of different sweeteners on the sensory profile, acceptance, and drivers of preference of passion fruit juice samples sweetened with sucrose, aspartame, sucralose, stevia, cyclamate/saccharin blend 2:1, and neotame. Sensory profiling was performed by 12 trained assessors using quantitative descriptive analysis (QDA). Acceptance tests (appearance, aroma, flavor, texture and overall impression) were performed with 124 consumers of tropical fruit juice. Samples with sucrose, aspartame and sucralose showed similar sensory profile (P Passion fruit flavor affected positively and sweet aftertaste affected negatively the acceptance of the samples. Samples sweetened with aspartame, sucralose, and sucrose presented higher acceptance scores for the attributes flavor, texture, and overall impression, with no significant (P passion fruit juice.

  11. New fruit and seed disorders in Papaya (Carica papaya L.) in India

    African Journals Online (AJOL)

    user

    2014-01-22

    Jan 22, 2014 ... The maximum incidence of vivipary and white seed disorders were observed during May .... calculated by working out the difference between gross return from normal and bumpy fruits as ... Abnormal. Pusa Dwarf. 25.0. 41.0.

  12. Molecular identification of a new begomovirus infecting yellow passion fruit (Passiflora edulis) in Colombia.

    Science.gov (United States)

    Vaca-Vaca, Juan Carlos; Carrasco-Lozano, Emerson Clovis; López-López, Karina

    2017-02-01

    The complete genome sequence of a bipartite begomovirus (genus Begomovirus, family Geminiviridae) infecting yellow passion fruit (Passiflora edulis) in the state of Valle del Cauca (Colombia) has been determined. The complete DNA-A and DNA-B components were determined to be 2600 and 2572 nt in length, respectively. The DNA-A showed the highest nucleotide sequence identity (87.2 %) to bean dwarf mosaic virus (M88179), a begomovirus found in common bean crops in Colombia, and only 77.4 % identity to passion fruit severe leaf distortion virus (FJ972767), a begomovirus identified infecting passion fruit in Brazil. Based on its sequence identity to all other begomoviruses known to date and in accordance with the ICTV species demarcation criterion for the genus Begomovirus (≥91 % sequence identity for the complete DNA-A), the name passion fruit leaf distortion virus is proposed for this new begomovirus. To our knowledge, this is the first report of a bipartite begomovirus affecting passion fruit in Colombia and the second report of a geminivirus affecting this crop worldwide.

  13. The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Kurita, Ikuko; Sugiyama, Kenkichi; Sai, Masahiko; Maeda, Kazuhisa; Ito, Tatsuhiko

    2013-01-01

    The use of naturally occurring botanicals with substantial antioxidant activity to prevent photoageing is receiving increasing attention. We have previously identified piceatannol and scirpusin B, which is a dimer of piceatannol, as strong antioxidants that are present in passion fruit (Passiflora edulis) seeds. In the present study, the effects of passion fruit seed extract, piceatannol, and scirpusin B on human keratinocytes were investigated. The passion fruit seed extract and piceatannol upregulated the glutathione (GSH) levels in keratinocytes in a dose-dependent manner, indicating that piceatannol is an active component of the passion fruit seed extract in keratinocytes. The pretreatment with piceatannol also suppressed the UVB-induced generation of reactive oxygen species (ROS) in the keratinocytes. In addition, the transfer of the medium from the UVB-irradiated keratinocytes to non-irradiated fibroblasts enhanced matrix-metalloproteinase (MMP)-1 activity, and this MMP-1 induction was reduced when the keratinocytes were pretreated with piceatannol. These results suggest that piceatannol attenuates the UVB-induced activity of MMP-1 along with a reduction of ROS generation in keratinocytes. Thus, piceatannol and passion fruit seed extract containing high amounts of piceatannol are potential anti-photoageing cosmetic ingredients.

  14. Control of egg hatch ability and adult emergence of three fruit fly species in papayas by gamma irradiation

    International Nuclear Information System (INIS)

    Resilva, S.S.; Pasion, W.B.; Moy, J.H.

    1991-01-01

    The effects of gamma radiation on the oriental fruit fly, Bactrocera Dorsalis (Hendel), melon fly, Bactrocera Cucurbitae (Coquilett), and Mediterranean fruit fly, Ceratitis Capitata (Weidemann) were studied. Melon fly was determined to be the most susceptible of the three species. A dosage of 550 Gy rendered the eggs 100% sterile when irradiated in papayas at 4-6 hours before hatching. Oriental and mediterranean fruit flies were found to be more resistant, requiring doses of 750 and 850 Gy, respectively. A dose of only 100 Gy was needed to inhibit adult eclosion when the three species were treated at third instar larvae. Warm water treatment at 49 0 C for 20 minutes was found sufficient in preventing the hatching of any egg in the infested papaya fruits. However, since eggs may hatch before the warm-water treatment can be applied, a combination of irradiation treatment using 100 Gy is recommended for disinfestation of papaya fruits. (author). 17 refs.; 3 tabs

  15. PRODUCTION AND POSTHARVEST QUALITY OF IRRIGATED PASSION FRUIT AFTER N-K FERTILIZATION

    Directory of Open Access Journals (Sweden)

    DANIEL GONÇALVES DIAS

    2017-08-01

    Full Text Available ABSTRACT Studies with nitrogen and potassium in yellow passion fruit cultivars with high yield potential are scarce in semiarid regions. The aim of this study was to evaluate the influence the N and K doses on productivity and fruit quality of different passion fruit cultivars in irrigated conditions in the northern of Minas Gerais state. The study was installed at experimental farm located in Janaúba-MG. This area was located at 15º 47’ S and 43º 18’ W, 516 m above sea level. The experiment was in completely randomized block with four replications, arranged in 4 x 6 factorial design consisting of four Passion Fruit cultivars (BRS Sol do Cerrado, BRS Ouro Vermelho, BRS Gigante Amarelo, IAC 275 and six N and K doses, which corresponded to 0-0, 50-125, 100-250, 150-375, 200 -500 and 250-625 kg ha-1 yr-1 of N and K2O, respectively. BRS Gigante Amarelo and BRS Sol do Cerrado cultivars showed higher productivity. Total fruit yield and average fruit weight were higher for BRS Sol do Cerrado and IAC 275, BRS Gigante Amarelo and BRS Ouro Vermelho cultivars, respectively. IAC 275 showed the highest pulp yield and along with BRS Sol do Cerrado, showed the higher soluble solids/titratable acidity ratio. BRS Sol do Cerrado, BRS Gigante Amarelo and IAC 275 cultivars showed higher pulp productivity, indicating that they are more promising for passion fruit juice industry.

  16. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references

  17. Low-dose gamma irradiation following hot water immersion of papaya (Carica papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

    International Nuclear Information System (INIS)

    Rashid, M.H.A.; Grout, B.W.W.; Continella, A.; Mahmud, T.M.M.

    2015-01-01

    Low-dose gamma irradiation (0.08 kGy over 10 min), a level significantly below that required to satisfy the majority of international quarantine regulations, has been employed to provide a significant reduction in visible fungal infection on papaya fruit surfaces. This is appropriate for local and national markets in producer countries where levels of commercial acceptability can be retained despite surface lesions due to fungal infection. Irradiation alone and in combination with hot-water immersion (50 °C for 10 min) has been applied to papaya (Carica papaya L.) fruits at both the mature green and 1/3 yellow stages of maturity. The incidence and severity of surface fungal infections, including anthracnose, were significantly reduced by the combined treatment compared to irradiation or hot water treatment alone, extending storage at 11 °C by 13 days and retaining commercial acceptability. The combined treatment had no significant, negative impact on ripening, with quality characteristics such as surface and internal colour change, firmness, soluble solids, acidity and vitamin C maintained at acceptable levels. - Highlights: • Storage of papaya extended to 28 days whilst retaining commercial quality. • Additive effect of low gamma irradiation (0.08 kGy over 10 min) and hot-water treatment. • Significant reduction in surface fungal lesions. • No significant impact on colour change or flesh quality during storage

  18. Nutritional quality of raw and processed unripe Carica papaya fruit ...

    African Journals Online (AJOL)

    the unripe or green fruit is added into fresh salads (Boshra .... Copper showed the least concentration being undetectable in the raw and dried-cooked samples ..... meat. COMPETING INTERESTS. The authors declare that there is no conflict of ...

  19. Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice.

    Science.gov (United States)

    Rebouças, Marina Cabral; Rodrigues, Maria do Carmo Passos; Afonso, Marcos Rodrigues Amorim

    2014-07-01

    The aim of this research was to develop a prebiotic beverage from a hydrosoluble extract of broken cashew nut kernels and passion fruit juice using response surface methodology in order to optimize acceptance of its sensory attributes. A 2(2) central composite rotatable design was used, which produced 9 formulations, which were then evaluated using different concentrations of hydrosoluble cashew nut kernel, passion fruit juice, oligofructose, and 3% sugar. The use of response surface methodology to interpret the sensory data made it possible to obtain a formulation with satisfactory acceptance which met the criteria of bifidogenic action and use of hydrosoluble cashew nut kernels by using 14% oligofructose and 33% passion fruit juice. As a result of this study, it was possible to obtain a new functional prebiotic product, which combined the nutritional and functional properties of cashew nut kernels and oligofructose with the sensory properties of passion fruit juice in a beverage with satisfactory sensory acceptance. This new product emerges as a new alternative for the industrial processing of broken cashew nut kernels, which have very low market value, enabling this sector to increase its profits. © 2014 Institute of Food Technologists®

  20. 'Candidatus Phytoplasma sudamericanum' a novel taxon from diseased passion fruit (Passiflora edulis f. flavicarpa Deg.)

    Science.gov (United States)

    Symptoms of abnormal proliferation of shoots resulting in formation of witches’ broom growths were observed in diseased plants of passion fruit (Passiflora edulis f. flavicarpa Deg.) in Brazil. RFLP analysis of 16S rRNA gene sequences amplified in polymerase chain reactions containing template DNAs...

  1. Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

    Directory of Open Access Journals (Sweden)

    Maria Angélica Marques Pedro

    2010-12-01

    Full Text Available The sorption behavior of dry products is generally affected by the drying method. The sorption isotherms are useful to determine and compare thermodynamic properties of passion fruit pulp powder processed by different drying methods. The objective of this study is to analyze the effects of different drying methods on the sorption properties of passion fruit pulp powder. Passion fruit pulp powder was dehydrated using different dryers: vacuum, spray dryer, vibro-fluidized, and freeze dryer. The moisture equilibrium data of Passion Fruit Pulp (PFP powders with 55% of maltodextrin (MD were determined at 20, 30, 40 and 50 ºC. The behavior of the curves was type III, according to Brunauer's classification, and the GAB model was fitted to the experimental equilibrium data. The equilibrium moisture contents of the samples were little affected by temperature variation. The spray dryer provides a dry product with higher adsorption capacity than that of the other methods. The vibro-fluidized bed drying showed higher adsorption capacity than that of vacuum and freeze drying. The vacuum and freeze drying presented the same adsorption capacity. The isosteric heats of sorption were found to decrease with increasing moisture content. Considering the effect of drying methods, the highest isosteric heat of sorption was observed for powders produced by spray drying, whereas powders obtained by vacuum and freeze drying showed the lowest isosteric heats of sorption.

  2. YIELD AND QUALITY OF YELLOW PASSION FRUITS ACCORDING TO ORGANIC FERTILIZATION AND ALTERNATIVE PHYTOSANITARY MANAGEMENT

    Directory of Open Access Journals (Sweden)

    Anália Lúcia Vieira Pacheco

    2017-10-01

    Full Text Available Growing yellow passion fruit is a profitable activity, with a high demand for labor, and it is practiced especially by family-based farmers. However, the production cost is rather high and a significant part of this cost is associated with the expenses related to fertilization and phytosanitary treatments necessary for obtaining satisfactory yields and high commercial quality fruit. Therefore, the objective of this study was to evaluate the effect of using organic compound in fertilization of plants and alternative products in phytosanitary treatments on the yield and quality of fruits. Yellow passion fruits were submitted to three types of fertilization (mineral, organic and organic-mineral and two types of phytosanitary treatment (‘conventional’ and ‘alternative’. This experiment evaluated fruit yield (kg/plant and fruit quality by using the following evaluations: seedless pulp yield, soluble solids content (SS, titratable acidity (TA, SS/TA ratio and vitamin C content. The different types of fertilization did not interfere in fruit yield, however, plants under conventional phytosanitary treatment displayed higher yields. The SS content and TA of the fruits were influenced only by fertilization, where plants that received mineral and organic-mineral fertilization produced fruit with higher contents of SS and TA. Pulp yield, SS/TA ratio and vitamin C content were not influenced by any of the evaluated factors. Regarding cultivation of passion fruit, it is possible to substitute some mineral fertilizers for organic fertilizers with no negative effects on the fruit yield or quality. However, the substitution of pesticides for alternative products compromises fruit yield.

  3. Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.

    Science.gov (United States)

    Viganó, Juliane; Aguiar, Ana C; Moraes, Damila R; Jara, José L P; Eberlin, Marcos N; Cazarin, Cinthia B B; Maróstica, Mário R; Martínez, Julian

    2016-07-01

    Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100% ethanol, w/w) as solvent, temperatures from 50 to 70°C and pressure at 10MPa. The extraction methods were compared in terms of the global yield, total phenolic content (TPC), piceatannol content and the antioxidant capacity of the extracts. The DPFB extracts were also compared with those from non-defatted passion fruit bagasse (nDPFB). Identification and quantification of piceatannol were performed using UHPLC-MS/MS. The results showed that high TPC and piceatannol content were achieved for the extracts obtained from DPFB through PLE at 70°C and using 50 and 75% ethanol as the solvent. The best PLE conditions for TPC (70°C, 75% ethanol) resulted in 55.237mgGAE/g dried and defatted bagasse, whereas PLE at 70°C and 50% ethanol achieved 18.590mg of piceatannol/g dried and defatted bagasse, and such yields were significantly higher than those obtained using conventional extraction techniques. The antioxidant capacity assays showed high correlation with the TPC (r>0.886) and piceatannol (r>0.772). The passion fruit bagasse has therefore proved to be a rich source of piceatannol and PLE showed high efficiency to recover phenolic compounds from defatted passion fruit bagasse. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Passion Fruit Chlorotic Mottle Virus: Molecular Characterization of a New Divergent Geminivirus in Brazil.

    Science.gov (United States)

    Fontenele, Rafaela S; Abreu, Rayane A; Lamas, Natalia S; Alves-Freitas, Dione M T; Vidal, Andreza H; Poppiel, Raul R; Melo, Fernando L; Lacorte, Cristiano; Martin, Darren P; Campos, Magnolia A; Varsani, Arvind; Ribeiro, Simone G

    2018-04-02

    Brazil is one of the major passion fruit producers worldwide. Viral diseases are among the most important constraints for passion fruit production. Here we identify and characterize a new passion fruit infecting-virus belonging to the family Geminiviridae : passion fruit chlorotic mottle virus (PCMoV). PCMoV is a divergent geminivirus unlike previously characterized passion fruit-infecting geminiviruses that belonged to the genus Begomovirus . Among the presently known geminiviruses, it is most closely related to, and shares ~62% genome-wide identity with citrus chlorotic dwarf associated virus (CCDaV) and camelia chlorotic dwarf associated virus (CaCDaV). The 3743 nt PCMoV genome encodes a capsid protein (CP) and replication-associated protein (Rep) that respectively share 56 and 60% amino acid identity with those encoded by CaCDaV. The CPs of PCMoV, CCDaV, and CaCDaV cluster with those of begomovirus whereas their Reps with those of becurtoviruses. Hence, these viruses likely represent a lineage of recombinant begomo-like and becurto-like ancestral viruses. Furthermore, PCMoV, CCDaV, and CaCDaV genomes are ~12-30% larger than monopartite geminiviruses and this is primarily due to the encoded movement protein (MP; 891-921 nt) and this MP is most closely related to that encoded by the DNA-B component of bipartite begomoviruses. Hence, PCMoV, CCDaV, and CaCDaV lineage of viruses may represent molecules in an intermediary step in the evolution of bipartite begomoviruses (~5.3 kb) from monopartite geminiviruses (~2.7-3 kb). An infectious clone of PCMoV systemically infected Nicotiana benthamina , Arabidopsis thaliana , and Passiflora edulis .

  5. Managing oriental fruit fly (Diptera: Tephritidae), with spinosad-based protein bait sprays and sanitation in papaya orchards in Hawaii.

    Science.gov (United States)

    Piñero, Jaime C; Mau, Ronald F L; Vargas, Roger I

    2009-06-01

    The efficacy of GF-120 NF Naturalyte Fruit Fly Bait in combination with field sanitation was assessed as a control for female oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), in papaya (Carica papaya L.) orchards in Hawaii. Three different bait spray regimes were evaluated: every row (high use of the bait), every fifth row (moderate use), and every 10th row (low use). Orchard plots in which no bait was applied served as controls. For five of the seven biweekly periods that followed the first bait spray, trapping data revealed significantly fewer female B. dorsalis captured in plots subject to high and moderate bait use than in control plots. Differences in incidence of infestation among treatments were detected only by the third (12 wk after first spray) fruit sampling with significantly fewer infested one-fourth to one-half ripe papaya fruit in plots subject to high and moderate bait use than in control plots. Parasitism rates by Fopius arisanus (Sonan) (Hymenoptera: Braconidae) were not negatively affected by bait application. Results indicate that foliar applications of GF-120 NF Naturalyte Fruit Fly Bait either to all rows (every other tree), or to every fifth row (every tree) in combination with good sanitation can effectively reduce infestation by B. dorsalis in papaya orchards in Hawaii.

  6. Low-dose gamma irradiation following hot Water immersion of Papaya (Carica Papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

    DEFF Research Database (Denmark)

    Rashid, M.H.A.; Grout, Brian William Wilson; Continella, A.

    2015-01-01

    Low-dose gamma irradiation (0.08 kGy over 10 min), a level significantly below that required to satisfy the majority of international quarantine regulations, has been employed to provide a significant reduction in visible fungal infection on papaya fruit surfaces. This is appropriate for local an....... The combined treatment had no significant, negative impact on ripening, with quality characteristics such as surface and internal colour change, firmness, soluble solids, acidity and vitamin C maintained at acceptable levels....... and national markets in producer countries where levels of commercial acceptability can be retained despite surface lesions due to fungal infection. Irradiation alone and in combination with hot-water immersion (50 °C for 10 min) has been applied to papaya (Carica papaya L.) fruits at both the mature green...... and 1/3 yellow stages of maturity. The incidence and severity of surface fungal infections, including anthracnose, were significantly reduced by the combined treatment compared to irradiation or hot water treatment alone, extending storage at 11 °C by 13 days and retaining commercial acceptability...

  7. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

    Science.gov (United States)

    de Souza, Caroline G; Rodrigues, Tigressa Hs; E Silva, Lorena Ma; Ribeiro, Paulo Rv; de Brito, Edy S

    2018-03-01

    Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compounds. This study aimed to verify the influence of pressurized solvent extraction (PSE) or ultrasound assisted extraction (UAE) of flavonoid and pectin in a sequential process. The PSE using ethanol at 60:40 (v/v) yielded a total polyphenol content of 4.67 g GAE kg -1 PFR, orientin-7-O-glucoside (1.57 g kg -1 PFR) and luteolin-6-C-glucoside (2.44 g kg -1 PFR). Pectin yield was 165 g kg -1 PFR, either in PSE or UAE. Pectin characterization indicates that the pectic structure has basically homogalacturonans and galacturonate followed by a galacturonic acid ester unit, with methylation degree of 70%. With this study it can be concluded that mixtures of alcohols with water favor the extraction of bioactive compounds of passion fruit peel. Both PSE and UAE were effective in sequentially extracting flavonoids and pectin. The preferred solvent is ethanol due to its lower toxicity. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  8. Effect of temperature on the development and survival of immature stages of the carambola fruit fly, Bactrocera carambolae, and the Asian papaya fruit fly, Bactrocera papayae, reared on guava diet.

    Science.gov (United States)

    Danjuma, Solomon; Thaochan, Narit; Permkam, Surakrai; Satasook, Chutamas

    2014-01-01

    Members of the Bactrocera dorsalis Hendel (Diptera: Tephritidae) complex constitute well-recognized destructive pests of fruits in peninsular Thailand. The development and survival of immature stages of the carambola fruit fly, Bactrocera carambolae Drew & Hancock, and the Asian papaya fruit fly, Bactrocera papayae Drew & Hancock, were compared at six constant temperatures of 15, 20, 25, 27, 30, and 35°C, 70 ± 5% relative humidity, and a photoperiod of 12:12 (L:D). The objectives were to determine the effect of temperature on the developmental stages for optimizing rearing and to understand the geographical pattern of occurrence of these fruit fly species. A strong and positive linear relationship was observed between temperature and developmental rate of immature stages of B. carambolae. Similarly, a strong and positive linear relationship was observed between temperature and developmental rate of B. papayae. A temperature summation model was used to estimate the lower threshold temperature and the thermal constant. Bactrocera papayae was significantly faster in development and higher in survival and appeared to be better adapted to low temperatures than B. carambolae, as it exhibited the lowest threshold temperatures at all immature stages. The observed differences in response to various temperatures revealed to some extent the impact of temperature on these species' distribution in peninsular Thailand and other parts of the world. This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed.

  9. 76 FR 13972 - Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Papaya Fruit From...

    Science.gov (United States)

    2011-03-15

    ...] Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Papaya Fruit From Malaysia...: Notice. SUMMARY: We are advising the public that we have prepared a pest risk analysis for the purpose of... making the pest risk analysis available to the public for review and comment. DATES: We will consider all...

  10. Germination and growth of purple passion fruit seedlings under pre-germination treatments and mycorrhizal inoculation

    Directory of Open Access Journals (Sweden)

    Joaquín Guillermo Ramírez Gil

    2015-09-01

    Full Text Available The cultivation of purple passion fruit plants has increased in Colombia, as a direct result of its well-accepted consumption. Therefore, there is a need for technological solutions aimed at the sustainable growth of its fruit, such as improving seed germination and decreasing phosphorus (P deficiencies, given its low availability in tropical soils. This study aimed to evaluate pre-germination treatments (control, apical and basal seed cuts, alternation of temperature, photoperiod, application of gibberellic acid and immersion in 96 % of H2SO4 and mycorrhizal dependency of purple passion fruit plants, using three levels of P in the soil solution (0.002 mg L-1, 0.02 mg L-1 and 0.2 mg L-1, in 35 combinations with or without the inoculation of the Glomus fasciculatum mycorrhizal fungus. A completely randomized design with five replications per treatment was used. The treatment with the most significant effect for reducing the dormancy of the purple passion fruit seeds is the immersion in 96 % of H2SO4 for 20 minutes. This species shows a high mycorrhizal dependency, when coupled with 0.02 mg L-1 of P in the soil solution.

  11. Extraction of pectin from passion fruit rind (Passiflora edulis var. flavicarpa Degener) for edible coating

    Science.gov (United States)

    Inayati, Puspita, Rifka Intan; Fajrin, Vika Latifiana

    2018-02-01

    One of fruit preservation method is by applying the edible coating. Rind of passion fruit (Passiflora edulis var. flavicarpa Degener), which is kind of waste, can be utilized as edible coating through pectin extraction process. The purposes of this work were to determine the suitable solvent for the pectin extraction and techniques for applying the produced edible coating on strawberry, to produce edible coating from the pectin, and the test the performance of the edible coating which was applied to strawberries. Pectin from passion fruit rind was collected through conventional extraction method using two types of solvent, i.e. acetic acid solution and hydrochloric acid solution with concentration of 0.01 N, 0.015 N, 0.02 N, 0.025 N, and 0.03 N. The results showed that chloric acid solution was more suitable for the pectin extraction from passion fruit. Maximum yield of 30.78% was obtained at hydrochloric acid concentration of 0.02 N. Obtained pectin from the extraction was then processed into the edible coating by adding plasticizers and calcium chloride dihydrate. Storability of the coated strawberry was observed to measure the performance of the edible coating

  12. Waxes and plastic film in relation to the shelf life of yellow passion fruit

    Directory of Open Access Journals (Sweden)

    Mota Wagner Ferreira da

    2003-01-01

    Full Text Available The high perishability of the yellow passion fruit (Passiflora edulis f. flavicarpa reduces its postharvest conservation and availability, mainly for in natura consumption. These losses of quality and commercial value occur due to the high respiration and loss of water. This work aimed to evaluate the influence of a modified atmosphere - wax emulsions and plastic film - on the shelf life of the yellow passion fruit. Plastic film (Cryovac D-955, 15 mum thickness reduced fresh weight loss and fruit wilting, kept higher fruit and rind weight and higher pulp osmotic potential over the storage period. However, it was not efficient in the control of rottenness. Sparcitrus wax (22-23% polyethylene/maleyc resin caused injury to the fruit, high fruit weight losses and wilting and resulted in lower pulp osmotic potential; this wax lead to a higher concentration of acid and a lower relation of soluble solids/acidity. Among the tested waxes, Fruit Wax (18-21% carnauba wax was the best, promoting reduced weight loss, wilting and rottenness.

  13. Study of nanocomposites based polyurethanes obtained of the biodiesel from passion fruit with fiber cashew

    International Nuclear Information System (INIS)

    Araujo, B.R.S.; Breves, R.A.; Santos, M.A.; Lopes, R.V.V.; Macedo, J.L.; Ceschin, A.M.; Sales, M.J.A.

    2014-01-01

    In this work, polyurethanes (PUs) prepared with polyol obtained of the biodiesel from passion fruit oil (BIPFO) and composites with cashew fiber 'in natura' were developed. The synthesis of polyol (PBIPFO) consisted in the epoxidation/hydroxylation of BIOM in one step, using performic acid generated 'in situ'. The instaurations the passion fruit oil (PFO) and the reactions of obtaining the BIOM and PBIOM were confirmed by nuclear magnetic resonance (NMR) "1H and infrared spectroscopy (FTIR). The PUs were prepared using PBIPFO with 4,4-diphenylmethane diisocyanate (MDI) at molar ratio [NCO]/[OH] of 1.5. PUs and composites were analyzed by FTIR, thermogravimetry (TG), derivative thermogravimetry (DTG) and dynamic mechanical analysis (DMA). The use of BIPFO as raw material to get PUs and composites with cashew fiber showed viability by success of the reactions throughout the process and properties of the materials obtained. (author)

  14. Study of the Thermal Polymerization of Linseed and Passion Fruit Oils

    Science.gov (United States)

    Lopes, R. V. V.; Loureiro, N. P. D.; Fonseca, P. S.; Macedo, J. L.; Santos, M. L.; Sales, M. J.

    2008-08-01

    Researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources. Vegetable oils show a number of excellent properties, which could be utilized to produce valuable polymeric materials. In this work is described the synthesis of polymeric materials from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil-based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of C = C stretching (˜1600 cm-1). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively)

  15. Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa: physical and chemical characteristics

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    Cassia Roberta Malacrida

    2012-02-01

    Full Text Available The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil extracted from passion fruit (Passiflora edulis f. flavicarpa seeds, aiming to use the agro-industrial by-products. The oil seed extraction was performed by Soxhlet method and the oil yield from the seeds was 30.39%. The oil showed high levels of unsaturated fatty acids (87.59%, including mainly linoleic (73.14% and oleic (13.83% acids, tocopherol (499.30 mg/kg and phenolic compounds (1,314.13 mg GAE/kg. The physico-chemical characteristics were similar to those of other edible oils and the oil showed significant antioxidant activity. Therefore, the potential utilization of the passion fruit seed oil as a raw material for food, chemical and pharmaceutical industries could be favorable.

  16. Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant

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    João Paulo Bestete de Oliveira

    2012-09-01

    Full Text Available The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims. after 24 months under storage. The experimental design was completely randomized, with four replications of 50 seeds each, from which the treatments were the progenies (1-29. The evaluation of the percent plantlet emergency was accomplished at 14 and 28 days after sowing. The lipid peroxidation of the seeds was expressed as malondialdehyde (MDA content that was determined by the TBARS method. Approximately 21% of those half-sib progenies maintained the viability of their seeds for twenty-four months under storage. The results point out a remarkable genetic variability for vigor and emergency of the yellow passion fruit plantlets, with occurrence of individuals with high and other ones with low capacity to maintaining the physiologic quality of their seeds after storage.

  17. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.

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    Konta, Eliziane Mieko; Almeida, Mara Ribeiro; do Amaral, Cátia Lira; Darin, Joana Darc Castania; de Rosso, Veridiana V; Mercadante, Adriana Zerlotti; Antunes, Lusânia Maria Greggi; Bianchi, Maria Lourdes Pires

    2014-01-01

    Various species of the genus Passiflora have been extensively used in traditional medicine as sedatives, anxiolytics, diuretics and analgesics. In the present study, after the identification and quantification of phytochemical compounds from yellow passion fruit pulp by liquid chromatography-photodiode array-mass spectrometry (HPLC-PDA-MS/MS), its antihypertensive effect was investigated on spontaneously hypertensive rats. Additionally, the renal function, evaluated by kidney/body weight, serum creatinine, proteinuria, urinary flow, reduced glutathione (GSH) levels and thiobarbituric acid-reactive substances (TBARS) and mutagenicity in bone marrow cells were assessed to evaluate the safety of passion fruit consumption. Yellow passion fruit pulp (5, 6 or 8 g/kg b.w.) was administered by gavage once a day for 5 consecutive days. HLPC-PDA-MS/MS analysis revealed that yellow passion fruit pulp contains phenolic compounds, ascorbic acid, carotenoids and flavonoids. The highest dose of passion fruit pulp significantly reduced the systolic blood pressure, increased the GSH levels and decreased TBARS. There were no changes in renal function parameters or the frequency of micronuclei in bone marrow cells. In conclusion, the antihypertensive effect of yellow passion fruit pulp, at least in part, might be due to the enhancement of the antioxidant status. The exact mechanisms responsible by this effect need further investigation. Copyright © 2013 John Wiley & Sons, Ltd.

  18. Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks.

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    Cortés, R Nallely Falfán; Guzmán, Iñigo Verdalet; Martínez-Bustos, Fernando

    2014-12-01

    The aim of this work was to study the effect of the addition of passion fruit pulp (PFP: 0-7%), the variation of barrel temperature in the third zone extruder (BT: 80-140 °C) and feed moisture (FM:16-30%) in a blend of corn starch and passion fruit pulp on different physicochemical characteristics of directly expanded snacks by extrusion technology. Single-screw laboratory extruder and a central, composite, rotatable experimental design were used. Expansion index of extrudates ranged between 1.0 and 1.8. Decreasing of feed moisture (18%), passion fruit pulp concentration (1.42%) and the increasing of barrel temperature (127 °C) resulted in higher expansion index. The increasing of feed moisture and passion fruit pulp concentration resulted in higher penetration force values of extrudates. The passion fruit pulp concentration showed a highly significant effect (p ≤ 0.01) on the L *, a * and b * parameters. Passion fruit pulp has a reasonable source of β-carotene, proteins and dietary fibers that can be added to expanded snacks.

  19. The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (Carica papaya L. Pococí hybrid

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    V. Gustavo Corra

    2015-06-01

    Full Text Available Different waxes were evaluated as a complement to hydrothermal treatment on the overall papaya fruit quality parameters. The fruits were harvested, washed in water, disinfected with sodium hypochlorite and exposed to hydrothermal immersion treatment at 49°C/20 min (HT; then treatments were applied: 1 bees wax +palm oil 5% solution; 2 fatty acids wax mixture 4.7%; 3 chitosan 0.1%; 4 only HT; 5 control (no hydrothermal immersion nor wax. The fruit was stored for 15 days at 12°C, then at 20°C. Significant differences (p≤0.05 were found between fruits receiving HT complemented with 5% bees + palm oil wax, which exhibited lower respiration rate (12.27 ml CO2/kg*h a 8 days after leaving cold storage, as compared with those receiving only HT (16.72 ml CO2/ kg*h or control fruits (17.01 ml CO2/kg*h. The lesser percent of acumulated weight loss was registered whit TH plus bees wax cund palm oil. The color parameters were not affected, except for treatment 2, fatty acids wax mixture, which induced a delay in color development (p≤0.05. No changes were observed in internal or external firmness, nor in degrees brix. HT reduced the incidence of peduncular rot and anthracnose severity (p≤0.05, and extended useful life time. The use of waxes as a complement to HT can contribute to preserving some of the parameters which influence the final papaya fruit quality.

  20. Characterization of the seed oils from kiwi (Actinidia chinensis, passion fruit (Passiflora edulis and guava (Psidium guajava

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    Piombo Georges

    2006-03-01

    Full Text Available Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amounts of essential fatty acids such as 62.3% alpha linolenic acid for kiwi seed oil, and respectively 73.4% and 77.0% for omega 6 linoleic acid in passion fruit and guava seed oils. Fatty acids regiodistribution, sterols and tocopherols contents were also analyzed to try to establish the potential nutritional interest of such oils.

  1. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.

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    Madani, Babak; Mirshekari, Amin; Yahia, Elhadi

    2016-07-01

    There have been no reports on the effects of preharvest calcium application on anthracnose disease severity, antioxidant activity and cellular changes during ambient storage of papaya, and therefore the objective of this study was to investigate these effects. Higher calcium concentrations (1.5 and 2% w/v) increased calcium concentration in the peel and pulp tissues, maintained firmness, and reduced anthracnose incidence and severity. While leakage of calcium-treated fruit was lower for 1.5 and 2% calcium treatments compared to the control, microscopic results confirmed that pulp cell wall thickness was higher after 6 days in storage, for the 2% calcium treatment compared to the control. Calcium-treated fruit also had higher total antioxidant activity and total phenolic compounds during storage. Calcium chloride, especially at higher concentrations, is effective in maintaining papaya fruit quality during ambient storage. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  2. Morphometry, floral resources and efficiency of natural and artificial pollination in fruit quality in cultivars of sour passion fruit

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    Laís Alves Lage

    2018-05-01

    Full Text Available Abstract This study aimed to provide information on the biology and floral resources, stigmatic receptivity and viability of pollen grains during rainy season and dry season, and to evaluate the efficiency of natural and artificial pollination on quality of fruits of eight passion fruit cultivars sourced in Tangará da Serra - MT. Five commercial cultivars and three populations of the genetic improvement program of the sour passion fruit from the Universidade do Estado de Mato Grosso were evaluated. The climatic conditions of the rainy season favored the greater development of the floral pieces. The sugar concentration in the nectar presented higher averages in the rainy season, in all cultivars, except for FB 200. The climatic conditions of the dry season favored the replacement of the nectar volume. All cultivars evaluated presented pollen viability and stigmatic receptivity higher than 79% and 90%, respectively. The characteristics of fruit mass and percentage of pulp were better in artificial pollination, and the fruits obtained from natural and artificial pollination in all cultivars evaluated presented physical and chemical characteristics that are within the quality standards desired in the commercialization.

  3. Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims).

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    Araya, Susan; Martins, Alexandre M; Junqueira, Nilton T V; Costa, Ana Maria; Faleiro, Fábio G; Ferreira, Márcio E

    2017-07-21

    The Passiflora genus comprises hundreds of wild and cultivated species of passion fruit used for food, industrial, ornamental and medicinal purposes. Efforts to develop genomic tools for genetic analysis of P. edulis, the most important commercial Passiflora species, are still incipient. In spite of many recognized applications of microsatellite markers in genetics and breeding, their availability for passion fruit research remains restricted. Microsatellite markers in P. edulis are usually limited in number, show reduced polymorphism, and are mostly based on compound or imperfect repeats. Furthermore, they are confined to only a few Passiflora species. We describe the use of NGS technology to partially assemble the P. edulis genome in order to develop hundreds of new microsatellite markers. A total of 14.11 Gbp of Illumina paired-end sequence reads were analyzed to detect simple sequence repeat sites in the sour passion fruit genome. A sample of 1300 contigs containing perfect repeat microsatellite sequences was selected for PCR primer development. Panels of di- and tri-nucleotide repeat markers were then tested in P. edulis germplasm accessions for validation. DNA polymorphism was detected in 74% of the markers (PIC = 0.16 to 0.77; number of alleles/locus = 2 to 7). A core panel of highly polymorphic markers (PIC = 0.46 to 0.77) was used to cross-amplify PCR products in 79 species of Passiflora (including P. edulis), belonging to four subgenera (Astrophea, Decaloba, Distephana and Passiflora). Approximately 71% of the marker/species combinations resulted in positive amplicons in all species tested. DNA polymorphism was detected in germplasm accessions of six closely related Passiflora species (P. edulis, P. alata, P. maliformis, P. nitida, P. quadrangularis and P. setacea) and the data used for accession discrimination and species assignment. A database of P. edulis DNA sequences obtained by NGS technology was examined to identify microsatellite repeats in

  4. Mineral composition of pulp and production of the yellow passion fruit with organic and conventional fertilizers.

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    Pacheco, Anália Lúcia Vieira; Pagliarini, Mateus Francisco; de Freitas, Gilberto Bernardo; Santos, Ricardo Henrique Silva; Serrão, José Eduardo; Zanuncio, José Cola

    2017-02-15

    The use of organic foods has been increased in the world. Organic fertilizers, like cattle manure, have emerged as an important component of the organic system production. The production, mass, size, and mineral composition of passion fruit pulp were evaluated when treated with a mineral fertilizer (control) (MIN) or cattle manure at a single dose equivalent to potassium fertilizer (ORG) or double dose (2×ORG). The production and the numbers of fruits of plants treated with MIN and 2×ORG was higher than with ORG. The level of nitrogen (N), phosphorus (P), zinc (Zn), iron (Fe), and copper (Cu) in the fruit pulp was similar with all three fertilizers, but the calcium (Ca) and magnesium (Mg) was higher with ORG and 2×ORG. The number and weight of the fruits of passion fruit treated with 2×ORG were similar to those with MIN fertilizer, but they contained more Ca and Mg. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. Report on the development of putative functional SSR and SNP markers in passion fruits.

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    da Costa, Zirlane Portugal; Munhoz, Carla de Freitas; Vieira, Maria Lucia Carneiro

    2017-09-06

    Passionflowers Passiflora edulis and Passiflora alata are diploid, outcrossing and understudied fruit bearing species. In Brazil, passion fruit cultivation began relatively recently and has earned the country an outstanding position as the world's top producer of passion fruit. The fruit's main economic value lies in the production of juice, an essential exotic ingredient in juice blends. Currently, crop improvement strategies, including those for underexploited tropical species, tend to incorporate molecular genetic approaches. In this study, we examined a set of P. edulis transcripts expressed in response to infection by Xanthomonas axonopodis, (the passion fruit's main bacterial pathogen that attacks the vines), aiming at the development of putative functional markers, i.e. SSRs (simple sequence repeats) and SNPs (single nucleotide polymorphisms). A total of 210 microsatellites were found in 998 sequences, and trinucleotide repeats were found to be the most frequent (31.4%). Of the sequences selected for designing primers, 80.9% could be used to develop SSR markers, and 60.6% SNP markers for P. alata. SNPs were all biallelic and found within 15 gene fragments of P. alata. Overall, gene fragments generated 10,003 bp. SNP frequency was estimated as one SNP every 294 bp. Polymorphism rates revealed by SSR and SNP loci were 29.4 and 53.6%, respectively. Passiflora edulis transcripts were useful for the development of putative functional markers for P. alata, suggesting a certain level of sequence conservation between these cultivated species. The markers developed herein could be used for genetic mapping purposes and also in diversity studies.

  6. MACRONUTRIENT CONCENTRATION AND CONTENT IN PASSION FRUIT LEAVES UNDER SAMPLING METHODS AND N-K FERTILIZATION RATES

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    RODINEI FACCO PEGORARO

    2017-12-01

    Full Text Available ABSTRACT Nitrogen and potassium fertilization and assessment of adequate nutritional status are essential for increasing fruit production of passion fruit. However, studies related to characterization of the leaf nutrient concentration and content in passion fruit with different production capacities are scarce in the literature in Brazil. The objective of this study was to evaluate macronutrient leaf concentration and content in different parts of the reproductive shoot of yellow passion fruit subjected to different ratios of N and K fertilization. The study was conducted in a randomized block design, with three replications, following a 4 x 6 factorial arrangement consisting of four cultivars of yellow passion fruit (BRS Gigante Amarelo, IAC 275, BRS Ouro Vermelho, and BRS Sol do Cerrado and six application rates of N-K2O fertilizer (0-0, 50-125, 100-250, 150-375, 200-500, and 250-625 kg ha-1 year-1. Two leaf sampling methods were adopted (leaf located at a position adjacent to the fruit, and leaf located at the end of the reproductive branch for nutritional assessment. The leaf located at the adjacent position had lower N, P, K, Mg, and S concentration and higher Ca concentration than the concentrations observed in the standard leaf. However, the higher leaf dry matter in adjacent leaves resulted in increased macronutrient concentration/content. The increase in N-K fertilizations inhibited Ca and Mg content in the leaves adjacent to the fruit of the Gigante Amarelo, IAC, and Ouro Vermelho passion fruit cultivars, but did not affect Ca and Mg content in the standard leaf. The passion fruit cultivars showed different leaf nutrient contents after N-K fertilization, indicating variable nutritional demands and the need for specific diagnostic methods for each cultivar.

  7. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.

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    Silva, Neiton C; Duarte, Claudio R; Barrozo, Marcos As

    2017-11-01

    The production and processing of fruits generate a large amount of residues, which are usually disposed of or under-used, representing losses of raw material and energy. The present paper investigates the effect of four dehydration techniques (convective, infrared, microwave and freeze-drying) on yellow passion fruit (Passiflora edulis f. flavicarpa) co-products and the influence of the main variables on moisture removal and bioactive compounds. The compounds analyzed were total phenolics, total flavonoids, ascorbic acid and pectin. The content of phenolics and flavonoids increased after dehydration in all techniques investigated and the process temperatures directly affected the ascorbic acid content. Microwave dehydration showed the best results for most bioactive compounds analyzed, if performed in suitable process conditions. However, the highest levels of pectin content were obtained by freeze-drying and convective dehydration. This study reinforces the importance of the adequate use of passion fruit co-products due to the high levels of bioactive compounds in this material. Microwave dehydration presented the best results, which indicates the potential use of this technique for a better exploitation of fruit co-products. Larger quantities of pectin were extracted from samples dehydrated through methodologies with long-time process and low temperatures, such as convective drying and freeze-drying. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  8. Genetic dissimilarity of ‘yellow’ and ‘sleep’ passion fruit accessions based on the fruits physical-chemical characteristics

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    Carlos Bernard Moreno Cerqueira-Silva

    2009-01-01

    Full Text Available The intra- and inter-specific genetic dissimilarity between 14 ‘yellow’ passion fruit plants and eight ‘sleep’passion fruit plants were evaluated through nine physical-chemical descriptors, whose measured values were submitted todescriptive (average, standard deviation and variation coefficient and inferential [univariated (ANOVA, averages andcorrelations tests and multivariated (Mahalanobis distance, hierarchical clustering, Singh coefficient and Mantel test]statistics. Intra- and, especially, inter-specific variability were found among the passion fruit plants (p < 0.001. The totalsoluble solid, equatorial diameter, total titratable acidity, and fruit weight descriptors presented the highest percentage ofrelative contribution, totaling 85.2% of the observed divergence. Preferential crossings among genotypes with physicalchemicalcharacteristics of desirable fruits and useful genetic dissimilarity in divergent and convergent crossings wereidentified.

  9. Embryo sac development in yellow passion fruit Passiflora edulis f. flavicarpa (Passifloraceae

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    Margarete Magalhães de Souza

    2002-01-01

    Full Text Available The yellow passion fruit, Passiflora edulis f. flavicarpa, is one of the most important Brazilian fruit crops. It is an allogamous, diploid, and self-incompatible species. It has hermaphrodite, solitary flowers, located in the leaf axils and protected by leaf bracts. The flower has an androgynophore, which is a straight stalk supporting its reproductive parts. There are usually five anthers, located at the tip of each of the five filaments. The ovary is borne just above the filaments, at the top of the androgynophore; there are three styles that are united at their base, and at the top there are three stigmas. The objective of this research was to observe embryo sac development in yellow passion flowers. Ovaries at different stages of development were fixed in FAA (formalin, acetic acid and alcohol solution, hydrated, stained with Mayer’s hemalum, and dehydrated. Ovules were cleared by using methyl salicylate, mounted on slides, and observed through a confocal scanning laser microscope. The yellow passion fruit ovule is bitegmic, crassinucellate, and anatropous, and its gametophyte development is of the Polygonum type. After meiosis, functional megaspores under go three successive mitotic divisions, resulting in an eight-nucleate megagametophyte: the egg apparatus at the micropylar end, two polar nuclei at the cell center, and three antipodals at the chalazal end. The egg apparatus is formed by an egg cell and two synergids, each with a filiform apparatus. The mature embryo sac has an egg cell, two synergids, two polar nuclei, and three antipodes, as has been described for most angiosperms.

  10. Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil

    Science.gov (United States)

    Anaruma, Nina Duarte; Schmidt, Flávio Luís; Duarte, Marta Cristina Teixeira; Figueira, Glyn Mara; Delarmelina, Camila; Benato, liane Aparecida; Sartoratto, Adilson

    2010-01-01

    The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biological activities including antibacterial and antifungal actions. The aim of this study was to determine the activity of 28 essential oils from medicinal plants cultivated at CPMA (Medicinal and Aromatic Plants Collection), CPQBA/UNICAMP, against Colletotrichum gloeosporioides (Penz.) Sacc., the anthracnose agent in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg), as well as evaluating their effect in the control of post-harvest decay. The oils were obtained by water-distillation using a Clevenger-type system and their minimal inhibitory concentrations (MIC) determined by the micro-dilution method. According to the results, 15 of the 28 essential oils presented activity against Colletotrichum gloeosporioides, and the following four oils presented MIC values between 0.25 and 0.3 mg/mL: Coriandrum sativum, Cymbopogon citratus, Cymbopogon flexuosus and Lippia alba. The evaluation of Cymbopogon citratus essential oil in the control of post-harvest decay in yellow passion fruit showed that the disease index of the samples treated with the essential oil did not differ (P ≤ 0.05) from that of the samples treated with fungicide. The present study shows the potential of Cymbopogon citratus essential oil in the control of the anthracnose agent in yellow passion fruit. PMID:24031465

  11. Control of Colletotrichum gloeosporioides (penz. Sacc. In yellow passion fruit using Cymbopogon citratus essential oil

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    Nina Duarte Anaruma

    2010-03-01

    Full Text Available The use of antibiotics in agriculture is limited when compared to their applications in human and veterinary medicine. On the other hand, the use of antimicrobials in agriculture contributes to the drug resistance of human pathogens and has stimulated the search for new antibiotics from natural products. Essential oils have been shown to exert several biological activities including antibacterial and antifungal actions. The aim of this study was to determine the activity of 28 essential oils from medicinal plants cultivated at CPMA (Medicinal and Aromatic Plants Collection, CPQBA/UNICAMP, against Colletotrichum gloeosporioides (Penz. Sacc., the anthracnose agent in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg, as well as evaluating their effect in the control of post-harvest decay. The oils were obtained by water-distillation using a Clevenger-type system and their minimal inhibitory concentrations (MIC determined by the micro-dilution method. According to the results, 15 of the 28 essential oils presented activity against Colletotrichum gloeosporioides, and the following four oils presented MIC values between 0.25 and 0.3 mg/mL: Coriandrum sativum, Cymbopogon citratus, Cymbopogon flexuosus and Lippia alba. The evaluation of Cymbopogon citratus essential oil in the control of post-harvest decay in yellow passion fruit showed that the disease index of the samples treated with the essential oil did not differ (P < 0.05 from that of the samples treated with fungicide. The present study shows the potential of Cymbopogon citratus essential oil in the control of the anthracnose agent in yellow passion fruit.

  12. Oil quality of passion fruit seeds subjected to a pulp-waste purification process

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    Suelen Alvarenga Regis

    2015-06-01

    Full Text Available Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies the viability of a cleaning process of seeds by evaluating the oil quality. The research examined 2 maturation stages of the fruit and one purification process of the seeds, compared to the control. The oil quality was evaluated by fatty acid composition, acidity, peroxide value and oxidative stability. The pulp waste suffered a thermal treatment in an alkaline water solution at 60°C for 10min and was further purified in an experimental decanter. In the control treatment, the pulp waste was processed using only water at ambient conditions. The passion fruit seeds were totally cleaned by the thermal/chemical treatment, allowing a faster drying (less than 50% of the drying time of the seeds and a bit higher yield of oil extraction (proportionally around 7.7%, without changes in quality of the oil

  13. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices

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    Vanessa Elisa Pinheiro

    2017-04-01

    Full Text Available Summary Polygalacturonases are enzymes with the biotechnological potential for use in fruit juice clarification and for the enhancement of filtration efficiency. The aim of this work was to assess the production of polygalacturonase by the fungus Neosartorya glabra by means of solid-state and submerged fermentation using fruit peel residues as the carbon source, and also apply the enzyme in the clarification and decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52 U/g/h production was obtained by means of submerged fermentation in Vogel´s medium (1964 containing orange peel – Bahia variety (Citrus sinensis, at a concentration of 1.5% (w/v, dried mass at 30-35°C for 72 h. The polygalacturonase of the crude extract presented optimal activity at 60°C and pH 5.5. The enzyme retained around 90% of the initial activity after 180 minutes at 40°C, and 50% of the initial activity after 150 minutes at 50°C. The enzyme was shown to be stable at acid pH values (3.0-6.5 after 120 minutes at 25oC. All these favourable enzymatic properties make the polygalacturonase attractive for potential uses in the industry of pectin-rich fruit juices, since the application of the crude extract to passion fruit (Passiflora edulis juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing of apple pulp juice (Malus domestica, there was a 50% reduction in viscosity and 78% decrease in light absorbance.

  14. Analysis of passion fruit rinds (Passiflora edulis: isoorientin quantification by HPTLC and evaluation of antioxidant (radical scavenging capacity

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    Maria Luiza Zeraik

    2012-01-01

    Full Text Available The content of isoorientin in passion fruit rinds (Passiflora edulis fo. flavicarpa O. Degener was determined by HPTLC (high performance thin layer chromatography with densitometric analysis. The results revealed a higher amount of isoorientin in healthy rinds of P. edulis (92.275 ± 0.610 mg L-1 than in rinds with typical symptoms of PWV (Passion fruit Woodiness Virus infection (28.931 ± 0.346 mg L-1. The HPTLC data, allied to assays of radical scavenging activity, suggest the potential of P. edulis rinds as a natural source of flavonoids or as a possible functional food.

  15. Effect of passion fruit seed meal on growth performance, carcass, and blood characteristics in starter pigs.

    Science.gov (United States)

    Fachinello, Marcelise Regina; Pozza, Paulo Cesar; Moreira, Ivan; Carvalho, Paulo Levi Oliveira; Castilha, Leandro Dalcin; Pasquetti, Tiago Junior; Esteves, Lucas Antonio Costa; Huepa, Laura Marcela Diaz

    2015-10-01

    Two experiments were carried out in Paraná State, Brazil, to evaluate the nutritional value of passion fruit seed meal (PFM) and to study the effect of PFM on growth performance, carcass, and blood characteristics in starter pigs (Topigs 20 × Tybor). In experiment 1, 25 castrated males, averaging 19.1-kg body weight, were individually fed in a completely randomized block design, consisting of five treatments and five replicates and an experimental period that lasted 14 days. In experiment 2, a total of 60 pigs (30 females and 30 castrated males) were distributed in a randomized block design with five treatments, six replications, and two animals per experimental unit and 90 days of experimentation. For both experiments, the same PFM inclusion rates were used in the experimental diets, namely, 0, 4, 8, 12, and 16 %. The metabolizable energy of PFM was estimated to be 15.0 MJ/kg. Inclusion of PFM at any level did not affect average daily gain, daily feed intake, feed/gain ratio, backfat thickness, loin depth, and plasma or blood components. It is concluded that passion fruit seed meal for swine in the starting phase can be added at a rate of up to 16 % in the diet without any negative effects on growth performance, carcass, and blood characteristics in starter commercial line pigs.

  16. RNA Interference of 1-Aminocyclopropane-1-carboxylic Acid Oxidase (ACO1 and ACO2 Genes Expression Prolongs the Shelf Life of Eksotika (Carica papaya L. Papaya Fruit

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    Rogayah Sekeli

    2014-06-01

    Full Text Available The purpose of this study was to evaluate the effectiveness of using RNA interference in down regulating the expression of 1-aminocyclopropane-1-carboxylic acid oxidase gene in Eksotika papaya. One-month old embryogenic calli were separately transformed with Agrobacterium strain LBA 4404 harbouring the three different RNAi pOpOff2 constructs bearing the 1-aminocyclopropane-1-carboxylic acid oxidase gene. A total of 176 putative transformed lines were produced from 15,000 calli transformed, selected, then regenerated on medium supplemented with kanamycin. Integration and expression of the targeted gene in putatively transformed lines were verified by PCR and real-time RT-PCR. Confined field evaluation of a total of 31 putative transgenic lines planted showed a knockdown expression of the targeted ACO1 and ACO2 genes in 13 lines, which required more than 8 days to achieve the full yellow colour (Index 6. Fruits harvested from lines pRNAiACO2 L2-9 and pRNAiACO1 L2 exhibited about 20 and 14 days extended post-harvest shelf life to reach Index 6, respectively. The total soluble solids contents of the fruits ranged from 11 to 14° Brix, a range similar to fruits from non-transformed, wild type seed-derived plants.

  17. Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.

    Science.gov (United States)

    Santos, Anselmo Azevedo; Penha, Helen Alves; Bellec, Arnaud; Munhoz, Carla de Freitas; Pedrosa-Harand, Andrea; Bergès, Hélène; Vieira, Maria Lucia Carneiro

    2014-09-26

    The passion fruit (Passiflora edulis) is a tropical crop of economic importance both for juice production and consumption as fresh fruit. The juice is also used in concentrate blends that are consumed worldwide. However, very little is known about the genome of the species. Therefore, improving our understanding of passion fruit genomics is essential and to some degree a pre-requisite if its genetic resources are to be used more efficiently. In this study, we have constructed a large-insert BAC library and provided the first view on the structure and content of the passion fruit genome, using BAC-end sequence (BES) data as a major resource. The library consisted of 82,944 clones and its levels of organellar DNA were very low. The library represents six haploid genome equivalents, and the average insert size was 108 kb. To check its utility for gene isolation, successful macroarray screening experiments were carried out with probes complementary to eight Passiflora gene sequences available in public databases. BACs harbouring those genes were used in fluorescent in situ hybridizations and unique signals were detected for four BACs in three chromosomes (n=9). Then, we explored 10,000 BES and we identified reads likely to contain repetitive mobile elements (19.6% of all BES), simple sequence repeats and putative proteins, and to estimate the GC content (~42%) of the reads. Around 9.6% of all BES were found to have high levels of similarity to plant genes and ontological terms were assigned to more than half of the sequences analysed (940). The vast majority of the top-hits made by our sequences were to Populus trichocarpa (24.8% of the total occurrences), Theobroma cacao (21.6%), Ricinus communis (14.3%), Vitis vinifera (6.5%) and Prunus persica (3.8%). We generated the first large-insert library for a member of Passifloraceae. This BAC library provides a new resource for genetic and genomic studies, as well as it represents a valuable tool for future whole genome

  18. Introduction of the anti-apoptotic baculovirus p35 gene in passion fruit induces herbicide tolerance, reduced bacterial lesions, but does not inhibits passion fruit woodiness disease progress induced by cowpea aphid-borne mosaic virus (CABMV

    NARCIS (Netherlands)

    Freitas, D.S.; Coelho, M.C.F.; Souza, M.T.; Marques, A.; Ribeiro, B.M.

    2007-01-01

    The introduction of anti-apoptotic genes into plants leads to resistance to environmental stress and broad-spectrum disease resistance. The anti-apoptotic gene (p35) from a baculovirus was introduced into the genome of passion fruit plants by biobalistics. Eleven regenerated plants showed the

  19. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.

    Science.gov (United States)

    Macoris, Mariana S; De Marchi, Renata; Janzantti, Natália S; Monteiro, Magali

    2012-07-01

    This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was optimized using a 2³ central composed design. The variables were fruit pulp volume, methanol volume and extraction solution volume. TPC was determined using the Folin-Ciocalteu reaction, and TAA using the ABTS radical reaction. The conditions to extract TPC were 2 mL passion fruit pulp and 9 mL extraction solution containing 40% methanol:water (v/v). TPC values increased in the passion fruit pulp during ripening for both cultivation systems, ranging from 281.8 to 361.9 mg gallic acid L⁻¹ (P ≤ 0.05) for the organic pulp and from 291.0 to 338.6 mg gallic acid L⁻¹ (P ≤ 0.05) for the conventional pulp. TPC values increased during ripening for both organic and conventional passion fruit. The same was true for TAA values for conventional passion fruit. For organic passion fruit, however, TAA values were highest at the initial ripening stages. These results suggest that antioxidant compounds exert strong influence on the initial ripening stages for organic passion fruit, when TPC still did not reach its maximum level. Copyright © 2012 Society of Chemical Industry.

  20. DESHIDRATACIÓN OSMÓTICA DE FRUTOS DE PAPAYA HAWAIANA (Carica papaya L. EN CUATRO AGENTES EDULCORANTES OSMOTIC DEHYDRATION OF HAWAIIAN PAPAYA FRUITS (Carica papaya L. USING FOUR SWEETENER AGENTS

    Directory of Open Access Journals (Sweden)

    Margarita Maria Ríos Pérez

    2005-12-01

    Full Text Available Trozos de papaya hawaiiana (Carica papaya L. fueron sometidos a un proceso de osmo-deshidratación usando cuatro agentes edulcorantes: miel de abejas, miel de caña, crema de miel de abejas y sacarosa en medio acuoso a 79 grados Brix, temperatura de 20 ºC y 23 horas de inmersión. Los resultados estadísticos mostraron que el agente de mayor capacidad deshidratante fue la miel de abejas y el menor la sacarosa. Además, los análisis cinéticos indicaron que la máxima transferencia de masa ocurre en las primeras cuatro horas del proceso y la máxima pérdida de masa del producto que puede ser alcanzada fue de 32 % con un contenido de humedad final en los frutos de papaya osmodeshidratada de 41,3 % b.h.Pieces of Hawaiian papaya (Carica papaya L. were subjected to osmotic dehydration using four sweetener agents: honey, molasses, honey cream and sucrose in aqueous solution to 79 degrees Brix, 20 ºC temperature and 23 hours of immersion. The statistical results showed that honey was the sweetener agent with highest osmotic capacity while sucrose had the lowest. The kinetic analysis also showed that the maximum mass transfer occurs during the first four hours of the process and the maximum mass loss of the product that can be attained was 32 % with a final moisture content of 41,3 % w.b.

  1. Mucilage extraction and substrates in the seedling development of yellow passion fruit plants

    Directory of Open Access Journals (Sweden)

    Ricardo Sfeir Aguiar

    2014-02-01

    Full Text Available The object of this work was to evaluate different methods of mucilage extraction and substrates on passion fruit seedling emergence and development , in a mist chamber. Five methods of mucilage extraction were used: water, water + sand, water + virgin whitewash; blender with protected blades and fermentation in water, and three different types of substrates: rice hull, vermiculite and coconut fiber. The experiment had a completely randomized design with five replications in a factorial 5 x 3 scheme (5 extraction methods of seed mucilage and 3 substrates being each parcel composed of 25 seeds. The parameters evaluated were: seedling emergence, speed of emergence index, leaf number, stem length, longest root length, weight of dry matter of roots and shoots. Water and fermentation in water are the best method for mucilage extraction and rice hull and coconut fiber are the best substrate for passionfruit seedling emergence and development.

  2. Passion fruit-like nano-architectures: a general synthesis route

    Science.gov (United States)

    Cassano, D.; David, J.; Luin, S.; Voliani, V.

    2017-03-01

    Noble metal nanostructures have demonstrated a number of intriguing features for both medicine and catalysis. However, accumulation issues have prevented their clinical translation, while their use in catalysis has shown serious efficiency and stability hurdles. Here we introduce a simple and robust synthetic protocol for passion fruit-like nano-architectures composed by a silica shell embedding polymeric arrays of ultrasmall noble metal nanoparticles. These nano-architectures show interesting features for both oncology and catalysis. They avoid the issue of persistence in organism thanks to their fast biodegradation in renal clearable building blocks. Furthermore, their calcination results in yolk-shell structures composed by naked metal or alloy nanospheres shielded from aggregation by a silica shell.

  3. Passion fruit hulls particleboard: the effect of urea formaldehyde level on physical and mechanical properties

    Science.gov (United States)

    Iswanto, A. H.; Sucipto, T.; Adlina, E.; Prabuningrum, D. S.

    2018-02-01

    The purpose of this research was to explore the suitability of Passion Fruit Hulls (PFH) as a raw material particleboard with variants of urea formaldehyde adhesive content (UF). In this research, PFH particles filtered by sieve in size of 10 mesh to throw dust particles. Furthermore, the particles dried until reaches of 5% moisture content. Levels of UF adhesive was using comprise of 10%, 12% and 14%. Hot pressing conducted at 120°C temperature for 10 minutes at a pressure of 30 kg/cm2. The results showed that in moisture content for 10% adhesive level, almost all the parameters such as thickness swelling, modulus of elasticity (MOE) and modulus of rupture (MOR) that produced did not fulfiled the standard. The 14% adhesive level produced of the best of PFH particleboard.

  4. Sensory analysis of passion fruit cake with chocolate sauce for individuals with phenylketonuria

    Directory of Open Access Journals (Sweden)

    Juliana dos Santos Vilar

    2013-07-01

    Full Text Available The aim of this study was to develop a recipe of passion fruit cake with chocolate syrup for individuals who have phenylketonuria and evaluate its acceptance. The samples were served to 50 untrained tasters and evaluated by the acceptability test using the nine point hedonic scale. Flavor was the most appreciated attribute by 66% of tasters. The cake had a mean of 7,0 corresponding to "liked moderately" in the hedonic scale and 94% of purchase intent. Therefore, the cake was accepted and would be purchased by the majority of participants.

  5. Heat treatment and gamma radiation on the control of Colletotrichum gloeosporioides (Penz.) Penz. et Sacc., causal agent of the papaya fruits (Carica papaya L.) anthracnose; Tratamento termico e radiacao gamma no controle de Colletotrichum gloeosporioides (PENZ.) PENTZ et SACC., agente causal da antracnose em frutos de mamoeiro (Carica papaya L.)

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Tanni Maria Werneck da

    1988-12-01

    For controlling papaya anthracnose on stored fruits the effect of heat treatment and gamma radiation on Colletotrichum gloeosporioides was studied in vitro and in vivo. Some physiological studies with four isolades of C. gloeosporioides from papaya fruits concerning the best conditions for mycelial growth and sporulation were also performed. The results showed that the best conditions for isolates development in BDA were: temperature between 25 and 27{sup 0} C for mycelium radial growth; between 27 and 30{sup 0} C under (12 hours alternating periods of fluorescent). (author). 131 refs., 9 figs., 33 tabs.

  6. Formulation and characterization of a nutritional pumpkin-based whey beverages, enriched with oatmeal and passion fruit

    Directory of Open Access Journals (Sweden)

    Alex Valencia

    2015-12-01

    Full Text Available In this work, the effect on the addition of oatmeal (Avena sativa and passion fruit (Passiflora edulis in the content of fiber, calcium, iron, phosphorus and A vitamin in beverage formulation based on pumpkin (Cucurbita maxima, milk and whey, was determined. The beverages undergone significant changes during the storage time, the pH decreased as the acidity showed a slight increase. The coordinates of CIELAB (L *, a * and b * were located in quadrant 1 indicating a clear tendency to yellow caused by the presence of carotenoids from the pumpkin and passion fruit. Based on the sensory analysis it was selected best treatment who was higher in 3 of the 4 parameters evaluated. This sample also presented a pseudoplastic behavior with a consistency index of 3.57 Pa.s0.24 and a shelf life of 9 days

  7. Effect of the rearing tank residue of fish farms on the production of passion fruit tree seedlings

    Directory of Open Access Journals (Sweden)

    F. O. R. Silva

    2017-03-01

    Full Text Available The objective of this study was to evaluate the initial growth of seedlings and biomass production of blue and yellow passion fruit trees (round cultivar produced from residue of the rearing tanks of fish farms. The experiment was conducted in a greenhouse using residue obtained from fish farming tanks. Ravine soil (RS, fish tank residue (FR and Tropstrato (TR were used as substrate. The treatments were: T1 = control consisting of Tropstrato substrate; T2 = 25% FR + 75% RS; T3 = 50% FR + 50% RS; T4 = 25% RS + 75% FR; T5 = 100% FR. A completely randomized block design consisting of 5 treatments, 4 replicates and 11 plants per plot was used. Treatment T5 (100% fish farming residue resulted in the largest average number of leaves, highest dry matter production of the aerial part, and highest dry matter accumulation in the root (P<0.05. The worst results were obtained for the treatment using 25% FR (T2, which resulted in less uniformity of the variables studied. Stem height of the passion fruit tree was greater for the treatments that included FR, with the greatest mean height being observed for T5. In conclusion, the treatment using the residue of fish farming tanks was found to be beneficial to produce yellow passion fruit seedlings (round cultivar, representing a good alternative for the reutilization of this residue.

  8. Heterologous primer transferability and access to microsatellite loci polymorphism in ‘somnus’ passion fruit tree (Passiflora setacea DC

    Directory of Open Access Journals (Sweden)

    Douglas de Almeida Pereira

    2015-09-01

    Full Text Available Primer pairs that access microsatellite loci, initially constructed through the genome of Passiflora edulis Sims flavicarpa and P. alata, were tested concerning their ability to access microsatellite loci in ‘somnus’ passion fruit tree (P. setacea individuals. Seven out of the thirty one primer pairs tested were able to access DNA polymorphism in the genome of this wild Passiflora species, by evaluating six natural populations, located in a transition area between the biomes Caatinga and Cerrado, in the state of Bahia, Brazil. The number of alleles/loci was small, oscillating from 1 to 4. The average heterozygosity observed per locus in all populations ranged from 0.13 to 0.40. There was transference of heterologous microsatellite primer pairs from the Passiflora genus to ‘somnus’ passion fruit tree, constituting a new set of primers that access random co-dominant locus in this species, useful for conservationist purposes and pre-improvement of ‘somnus’ passion fruit tree.

  9. Photodegradation of ethylene by use of TiO2 sol-gel on polypropylene and on glass for application in the postharvest of papaya fruit.

    Science.gov (United States)

    Lourenço, Ruth Evelyn R S; Linhares, Amanda A N; de Oliveira, André Vicente; da Silva, Marcelo Gomes; de Oliveira, Jurandi Gonçalves; Canela, Maria Cristina

    2017-03-01

    The papaya is a commercially important fruit commodity worldwide. Being a climacteric fruit, it is highly perishable. Thus, for the transportation of papaya fruit for long distances without loss of quality, it is necessary to avoid the autocatalytic effect of ethylene in accelerating the ripening of the fruit. This work addresses the application of heterogeneous photocatalysis to the degradation of ethylene. A TiO 2 sol-gel supported on polypropylene (PP) and on glass was used as the catalytic material, and a UV-A lamp was employed as the radiation source. Initially, a concentration of 500 ppbv ethylene was exposed to the catalyst material irradiated by UV-A radiation. A sensitive photoacoustic spectrometer was used to monitor the photocatalytic activity. The TiO 2 sol-gel supported on the glass substrate was more efficient than on the PP in degrading the ethylene. Under direct UV-A exposure, the skin appearance of 'Golden' papaya was damaged, depreciating the fruit quality and thus preventing its commercialization. However, the feasibility of the heterogeneous photocatalysis to preserve the fruit quality was achieved when ethylene was removed from the storage ambient using fans, and then, this plant hormone was degraded by a reactor set apart in a ventilation closed system.

  10. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

    Directory of Open Access Journals (Sweden)

    Letícia da Silva ARAÚJO

    Full Text Available Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura.

  11. Supply management and promotion of passion fruit production: the case of Alpha company

    Directory of Open Access Journals (Sweden)

    Sara Fátima Pereira Morais

    2017-09-01

    Full Text Available The search for improvement in the supply management has grown significantly due to the goal of strengthening ties with suppliers to generate mutual benefits. In this context and based on a program of development by Alpha Company, the aim of this study was to identify and analyze the main factors that led the company to design the promotional program, the results of which were obtained from the perception of employees and producers involved in the program as well as their perspectives for the future. Using a qualitative approach, a case study was performed with data collected through semi-structured interviews, in addition to documentary data provided by the company. It was observed that the agricultural development program was created to ensure the supply flow of passion fruit for the company studied, with the provision of technical assistance and minimum price to producers being examples of some of the strings attached. The results obtained so far have been positive both in the perception of the producers and employees, but some aspects can be improved. The program has been shown as an instrument of formalization of a partnership between producer and industry, but there is no expectation, at least for now, of this program expanding into other products.

  12. Passion fruit peel extract attenuates bleomycin-induced pulmonary fibrosis in mice.

    Science.gov (United States)

    Chilakapati, Shanmuga Reddy; Serasanambati, Mamatha; Manikonda, Pavan Kumar; Chilakapati, Damodar Reddy; Watson, Ronald Ross

    2014-08-01

    Idiopathic pulmonary fibrosis is a progressive fatal lung disease characterized by excessive collagen deposition, with no effective treatments. We investigated the efficacy of natural products with high anti-inflammatory activity, such as passion fruit peel extract (PFPE), in a mouse model of bleomycin-induced pulmonary fibrosis (PF). C57BL/6J mice were subjected to a single intratracheal instillation of bleomycin to induce PF. Daily PFPE treatment significantly reduced loss of body mass and mortality rate in mice compared with those treated with bleomycin. While bleomycin-induced PF resulted in elevated total numbers of inflammatory cells, macrophages, lymphocytes, and neutrophils in bronchoalveolar lavage fluid on both days 7 and 21, PFPE administration significantly attenuated these phenomena compared with bleomycin group. On day 7, the decreased superoxide dismutase and myeloperoxidase activities observed in the bleomycin group were significantly restored with PFPE treatment. On day 21, enhanced hydroxyproline deposition in the bleomycin group was also suppressed by PFPE administration. PFPE treatment significantly attenuated extensive inflammatory cell infiltration and accumulation of collagen in lung tissue sections of bleomycin-induced mice on days 7 and 21, respectively. Our results indicate that administration of PFPE decreased bleomycin-induced PF because of anti-inflammatory and antioxidant activities.

  13. Effects of altitudinal variation on pollination in purple passion fruit crops (passiflora edulis f. edulis)

    International Nuclear Information System (INIS)

    Medina Gutierrez, Julian; Ospina Torres, Rodulfo; Nates Parra, Guiomar

    2012-01-01

    The purpose of this paper is to study in two crops of purple passion fruit Passiflora edulis f. edulis harvested at different altitudes (2225 m.a.s.l. and 1657 m.a.s.l.) in the municipality of Buenavista - Boyaca, located in the eastern Mountain range of Colombia, in order to familiarize with visitors and pollinators. This study reveals that in both crops there were differences found in composition, the number of visitors and pollinators. In the crop at 2225 m.a.s.l., 7 species were registered, while 18 species were recorded at the 1657 m.a.s.l. crop. In order to achieve this, collected material by the visitors and the floral structures with which they approach, were observed; at the same time four experiments took place: passive pollination, natural pollination, manual pollination and pollinator's efficiency. These experiments established that pollinator species are: in C1 Apis mellifera, and in C2 and Xylocopa frontalis, Xylocopa lachnea and Epicharis sp.

  14. Relações entre os caracteres de maracujazeiro-azedo Relations between variables in passion fruit

    Directory of Open Access Journals (Sweden)

    Alessandro Dal'Col Lúcio

    2013-02-01

    Full Text Available O objetivo foi identificar os caracteres que mais merecem atenção em experimentos com a cultura do maracujá-azedo (Passiflora edulis Sims e verificar suas relações com o caractere dependente principal produção total de frutos. A partir dos dados de quatro experimentos com a cultura do maracujá calculou-se a matriz de correlações entre todos os caracteres e realizou-se o diagnóstico de multicolinearidade. Em seguida foi aplicada a análise de trilha entre os caracteres restantes. Para identificar os caracteres com maior contribuição na variabilidade total existente foi realizada uma análise de componentes principais. Os caracteres peso médio de polpa e número de frutos são os de maior correlação com o peso total de frutos de maracujá. O teor de sólidos solúveis total, o peso médio de frutos, o comprimento e o diâmetro do fruto, a espessura da casca e a percentagem de polpa tem baixa correlação com o peso total de frutos de maracujá.The aim of this research was to indentify the variables which deserve more attention in experiments with passion fruit (Passiflora edulis Sims and verify their relations with the principal dependent variable: total fruit yield. From data of four experiments with passion fruit culture it was calculated the correlation matrix between the variables and performed the diagnosis of multicollinearity, then applied the path analysis between the variables left. To identify the variables with more contribution in the total variability it was performed analysis of main components. The pulp weight and the fruit number have higher correlation with the fruits total weight. The total soluble solids rate, the average weight of fruits, length and fruit diameter, peel thickness and the pulp percentage has lower correlation with the fruit total weight of passion fruit.

  15. Influence of Maturity States on Viscoelastic Properties of Tropical Fruits (Mango, Papaya y Plantain)

    OpenAIRE

    Torres, Ramiro; Montes, Everaldo J; Pérez, Omar A; Andrade, Ricardo D

    2012-01-01

    En esta investigación se determinó la relación del estado de madurez con la viscoelasticidad, en mango de las variedades puerco y corazón , papaya de la variedad hawaiana y plátano. El estado de madurez se determinó por el color de la fruta visualmente, de acuerdo a una escala de maduración, y las propiedades viscoelásticas se determinaron por prueba de relajación y compresión del esfuerzo en un texturómetro. Dos modelos comunes, Maxwell generalizado y Peleg, se ajustaron a los datos experime...

  16. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

    Directory of Open Access Journals (Sweden)

    Ruiz Cabrera Miguel Angel

    2009-08-01

    Full Text Available The objective of this study was to assess the effectiveness of the blends with different levels of lactose-maltodextrin (8:5, 10:5, and 12:5 % w/v during the spray-drying of the passion fruit juice. The drying was carried out in a laboratory spray dryer (Pulvis GB 22 model at two inlet air temperatures (180 and 190 ºC, and two air pressures (0.10 and 0.20 MPa. The moisture content, hygroscopicity and vitamin C retention were evaluated in the powder obtained. Response surface plots (pO objectivo deste estudo foi a avaliação da efectividade das misturas en diferentes níveis de lactose-maltodextrina (8:5, 10:5, 12:5 % w/v durante a pulverização do sumo de maracujá. A secagem foi feita em um atomizador de laboratório de pulverização (modelo Pulvis GB 22 com 2 entradas de temperatura de ar (180 e 190 ºC, e 2 compressores de pressão de ar (0.10 e 0.20 MPa. O índice da mistura, higroscopicidade e retenção de vitamina C foram avaliados no pó obtido. As curvas de superfície de resposta (p<0.05 mostram que os valores mais baixos do índice da mistura e higroscopicidade foram alcançados no intervalo de temperatura de 188-190 ºC e com uma concentração de 12:5 % w/v de lactosemaltodextrina; o melhor nível de retenção de vitamina C ocorreu a 180 ºC e 0.2 MPa.

  17. Survey of aphid population in a yellow passion fruit crop and its relationship on the spread Cowpea aphid-borne mosaic virus in a subtropical region of Brazil.

    Science.gov (United States)

    Garcêz, Renata Maia; Chaves, Alexandre Levi Rodrigues; Eiras, Marcelo; Meletti, Laura Maria Molina; de Azevedo Filho, Joaquim Adelino; da Silva, Leonardo Assis; Colariccio, Addolorata

    2015-01-01

    Passion fruit woodiness may be caused by Cowpea aphid-borne mosaic virus (CABMV) and is currently the major passion fruit disease in Brazil. To assess the virus-vector-host interactions, a newly introduced golden passion fruit plantation located in eastern region of São Paulo State, Brazil, was monitored. Dissemination of CABMV was determined analyzing golden passion fruit plants monthly for 18 months by PTA-ELISA. Seasonality and aphid fauna diversity was determined by identification of the captured species using yellow sticky, yellow water-pan and green tile traps. Population composition of the aphid species was determined using the descriptive index of occurrence, dominance and general classification and overlap of species in the R program. Analyses of species grouping afforded to recognize 14 aphid species. The genus Aphis represented 55.42 % of the species captured. Aphid species formed two distinct clusters, one of which was characterized by the diversity of polyphagous species that presented high potential to spread CABMV. The low abundance and diversity of aphid species did not interfere negatively in the CABMV epidemiology. The genus Aphis, particularly Aphis fabae/solanella and A. gossypii, was crucial in the spread of CABMV in passion fruit orchards in the eastern State of São Paulo.

  18. Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.

    Science.gov (United States)

    Coelho, Emanuela M; de Azevêdo, Luciana C; Viana, Arão C; Ramos, Ingrid G; Gomes, Raquel G; Lima, Marcos Dos S; Umsza-Guez, Marcelo A

    2018-01-01

    The peel of yellow passion fruit is as an agro-industrial waste of great environmental impact, representing more than 50% of the total weight of the fruit. For this reason, and also considering its importance as a source of functional components such as pectin, this organic waste is increasingly attracting the attention of researchers. The aim of this study was to investigate the physico-chemical composition and physical properties of this material, which may be of interest to the food industry. We obtained two samples of passion fruit peel flour applying different processes: flour without treatment (FWOT) and flour with treatment by maceration (FWT). It was found that the flour samples contain, respectively, 372.4 g kg -1 and 246.7 kg -1 of soluble fiber and, according to the FTIR analysis, this material corresponds to high and low methoxyl pectins, respectively. The flour obtained by maceration (FWT) offers greater benefits for industrial use, with 60% fewer tannins and greater thermal stability. In addition, this sample does not reabsorb moisture as easily, although FWOT also shows potential for use in dietary products. Considering the pseudoplastic properties of the flours, the application of both samples could be expanded to many industrial sectors. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  19. Effect of Passion Fruit Seed Extract Rich in Piceatannol on the Skin of Women: A Randomized, Placebo-Controlled, Double-Blind Trial.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Morita, Minoru; Yonei, Yoshikazu; Sai, Masahiko

    2018-01-01

    Piceatannol has been reported to have a wide variety of effects on the skin, including promoting collagen production, inhibiting melanin synthesis, inducing the antioxidant glutathione, and eliminating reactive oxygen species. In this study, a randomized, placebo-controlled, double-blind trial was conducted to clinically evaluate the effects of piceatannol-rich passion fruit seed extract on the skin of healthy Japanese women (age, 35-54 y). Thirty-two women with dry skin received either passion fruit seed extract (5 mg piceatannol) or a placebo (dextrin) for 8 wk. Skin hydration and other parameters on the face were assessed at 0, 4, and 8 wk by using specialized equipment. Furthermore, questionnaire interviews were conducted regarding the physical condition of subjects at 0, 4, and 8 wk. The results showed that consumption of passion fruit seed extract led to significant increases in the moisture content of human skin after 4 and 8 wk compared with that before the trial. The amount of transepidermal water loss decreased over time, although the differences were not significant. Moreover, a stratified analysis of subjects with moisture values of ≤200 μS revealed increased moisture content in the passion fruit seed extract group as compared with the placebo group. Furthermore, the results of questionnaires showed significant reductions in "perspiration" and "fatigue" in the passion fruit seed extract group as compared with the placebo group. These results indicate that oral intake of passion fruit seed extract that is rich in piceatannol could improve the moisture of dry skin and reduce fatigue.

  20. L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya with or without physiological skin freckles Conteúdo de ácido l-ascórbico, β-caroteno e licopeno em frutos de mamão (Carica papaya com e sem mancha fisiológica

    Directory of Open Access Journals (Sweden)

    Leandro Marelli de Souza

    2008-01-01

    Full Text Available The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value. Being the papaya a good source of ascorbic acid, β-carotene and licopene this research aimed at determining L-ascorbic acid, β-carotene and licopene content in papaya fruits, from 'Formosa' and 'Solo' group varieties, with and without apparent physiological skin disease (skin freckles. Fruits were harvested in the Southeast Region of Brazil. L-ascorbic acid content was determined by titration technique. β-carotene and licopene contents were determined by high performance liquid chromatography technique (HPLC. L-ascorbic acid content in papaya fruits ranged from (59.9 ± 3.4 mg 100 g-1 to (112.4 ± 12.6 mg 100 g-1 in fresh papaya pulp. β-carotene content ranged from (0.19 ± 0.07 mg 100 g-1 to (0.56 ± 0.09 mg 100 g-1 and that of licopene ranged from (1.44 ± 0.28 mg 100 g-1 to (3.39 ± 0.32 mg 100 g-1 in fresh papaya pulp. L-ascorbic acid contents of papaya fruits with skin disease averaged 7.0 mg 100 g-1 to 10.0 mg 100 g-1 higher than those of papaya fruits without skin freckles (P A Mancha Fisiológica do Mamão (MFM é uma desordem da casca do mamão, que deprecia a aparência do fruto e prejudica a sua comercialização, embora não prejudique o seu valor nutritivo. Considerando ser o mamão, uma boa fonte de ácido L-ascórbico, b-caroteno e licopeno, esta pesquisa visou determinar o índice destes componentes em frutas de mamão, das variedades do grupo 'Formosa' e 'Solo', com e sem Mancha Fisiológica do Mamão (MFM aparente na pele. As frutas foram colhidas na região do sudeste de Brasil. O teor de ácido L-ascórbico foi determinado pela técnica de titulação. Os índices do b-caroteno e do licopeno foram determinados pela técnica de cromatografia líquida de alta eficiência (HPLC. O teor de ácido L-ascórbico variou de (59,9 ± 3,4 mg 100 g-1 a (112,4 ± 12,6 mg 100 g-1

  1. Preharvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.

    Science.gov (United States)

    de Carvalho, Mariana Veras Oliveira; de Lacerda de Oliveira, Lívia; Melo, Lauro; Costa, Ana Maria

    2018-05-08

    Passiflora setacea D.C is a passion fruit species native from Brazilian savannah characterized by naturally sweet sensory characteristics. Sensory quality of the pulp can be affected by growing environment. The effect of training systems (trellis or espalier), seasons (the weather conditions in periods of drought and rain) and addition of seeds to the juice (25%) were evaluated, with emphasis on the sensory quality of Passiflora setacea nectars. Training systems of P. setacea plantation did not influence flavor or aroma of nectars. Season had an effect on texture attributes. Although training system and season had impact on pH, TSS, TA, polyphenolics and condensed tannins content, these environment factors had no influence on acceptance. Seeds addition had a negative effect on overall liking. Frequency of consumption of passion fruit and functional food did not influence nectar preference whereas being neophilic or having higher level of knowledge about functional foods favored greater acceptance of P. setacea nectars. Passiflora setacea nectar is a potential functional beverage, due its bioactive contents. Training system and season had no influence on acceptance as isolated factors. However, there was an interaction between these factors, which could be considered to market projection, as well as the addition of seeds. This article is protected by copyright. All rights reserved.

  2. Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.

    Science.gov (United States)

    Dos Reis, Luzia Caroline Ramos; Facco, Elizete Maria Pesamosca; Flôres, Simone Hickmann; Rios, Alessandro de Oliveira

    2018-04-01

    This research aimed to evaluate differences in the stability of physicochemical and color parameters, phenolic compounds, flavonoids, carotenoids and antioxidant capacity in fresh and pasteurized juice of orange passion fruit, respectively cold stored (8 °C) during 0-4 or during 0-15 days. The results showed that in the physicochemical analysis, no significant differences were observed comparing pasteurized and fresh juice during storage. The pasteurized juice showed higher concentrations of color parameters, phenolic compounds (15% more of retention for days 0 and 4), epigallocatechin gallate (40% in day 0 and 27% in day 4), lycopene (142% for day 0 and 39% for day 4), total carotenoids (114% in day 0 and 8% in day 4) and antioxidant capacity (12% in day 0 and 7% in day 4).; already fresh juice retained more values of quercetin (79% in day 0 and 245% in day 4), α-carotene (57% in day 4), β-carotene and provitamin A (80% of retention in day 4). Therefore, the pasteurization processing was positive in orange passion fruit juice and improved the accessibility of most bioactive compounds. Copyright © 2018 Elsevier Ltd. All rights reserved.

  3. Soil carabids and ants in two farming areas of yellow passion fruit (passiflora edulis) at Valle del Cauca, Colombia

    International Nuclear Information System (INIS)

    Arenas, Anderson; Armbrecht, Inge; Chacon, Patricia

    2013-01-01

    The fauna of beetles (Coleoptera: Carabidae) and ants that survive in the soil of a passion fruit crop under conventional management in Roldanillo-Valle del Cauca was examined, in March and May (rainy season) and in June and July (dry season), 2012. We carried out four samplings of monthly intensity in two plots with plants of different ages, and registered the species found. We found 149 individuals of Carabidae, distributed into ten species and 2447 ants, distributed in 19 morphospecies. The most abundant species of ants was Solenopsis geminata, while Megacephala (Tetracha) sobrina was the most abundant species of Carabidae. It was also found that the abundance and richness of carabid beetles tend to be higher in the rainy season, while some ant species showed a preference for specific seasonal periods. We conclude that a rich fauna of ground carabids and ants survives in the study area, which could contribute in the control of phytophagous insects populations associated with the crops of passion fruit.

  4. Stomatal behavior in fruits and leaves of the purple passion fruit (Passiflora edulis Sims and fruits and cladodes of the yellow pitaya [Hylocereus megalanthus (K. Schum. ex Vaupel Ralf Bauer

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    Camilo Sánchez

    2013-04-01

    Full Text Available Plants as C3 and CAM react photosynthetically different but both can grow in the same agroecological zone in the tropics. Therefore we studied the behavior of stomatal opening in fruits and leaves of the purple passion fruit and fruits and cladodes of the yellow pitaya was studied under natural growing conditions in Granada and Fusagasuga, Cundinamarca (Colombia. Imprints were made on the surface of leaves, fruits and cladodes using cosmetic enamel impressions. Three cycles were carried out, each cycle took 72 hours, obtaining three different samples every 3 hours; then the impressions were observed by microscope and the opened and closed stomata were counted in each species. In each sampling, data of solar radiation, temperature and relative humidity (RH were measured. The purple passion fruit had the typical behavior of a C3 plant in the leaves as well as the fruits, and a positive correlation between the stomatal aperture and radiation and temperature was found, along with a negative correlation between stomatal aperture and RH. The pitaya showed the typical behavior of a CAM plant with a negative correlation between the stomatal opening and radiation and temperature, as well as a positive correlation between stomatal opening and RH. Radiation, temperature and RH affected the stomatal opening in the fruits and cladodes. Stomatal densities differed greatly between the species and plant organs. In the purple passion fruit, 106.53 stomata per mm² leaf surface were found, but only 12.64 stomata per mm² fruit surface; whereas in the pitaya, 11.28 and 1.43 stomata per mm² were found on the cladodes and fruits, respectively

  5. Initial development of passion fruit trees (Passiflora edulis f. flavicarpa, P. edulis f. edulis and P. alata grafted onto Passiflora cincinnata

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    Valdir Zucareli

    2014-10-01

    Full Text Available The present work aimed to evaluate the initial growth and leaf mineral levels in passion fruit trees (Passiflora edulis f. flavicarpa Deg., P. edulis f. edulis Sims. and P. alata Dryander grafted onto Passiflora cincinnata. To obtain seedlings, seeds were sown in plastic bags (500 mL and hypocotyl grafting was performed when seedlings reached the stage of two fully expanded leaves. Fifteen days after grafting, plants were transplanted to 10L pots filled with previously limed and fertilized soil. Each pot contained two plants and corresponded to one plot. For each commercial species studied as rootstock, experimental design was completely randomized, in 3x5 (plant type x time of harvest factorial arrangement, with four replicates of two plants per plot and five destructive harvests. Plant types were ungrafted P. cincinnata, ungrafted commercial passion fruit tree and commercial passion fruit tree grafted onto P. cincinnata. The first harvest was performed at 15 days after transplanting and the remaining ones at 14-day intervals (60, 74, 88, 102 and 116 DAS. At each harvest, the number of leaves per plant was counted, and leaf area, stem length, and stem, root, leaf and total dry matter were estimated. At the last harvest, the mineral composition (macro and micronutrients of plants was analyzed. In general, it was observed that grafting onto P. cincinnata did not interfere negatively with the initial development and mineral levels of commercial passion fruit trees, and this interference varied according to the used canopy.

  6. Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims).

    Science.gov (United States)

    Kishore, Kundan; Pathak, K A; Shukla, Rohit; Bharali, Rinku

    2011-08-01

    Physico-chemical and sensory quality of juice from purple passion fruit under different storage temperature and time were assessed. The maximum loss in fruit weight was recorded under room temperature (25 ± 1°C) followed by at 11 ± 1°C. There was an increase in juice percentage up to 9 and 13 days under room temperature and storage at 11 ± 1°C respectively. The optimum flavour in juice was up to 5 days at 25 ± 1°C and up to 21 days at 8 ± 1°C. A significant reduction in sourness was recorded on 5th day under all treatments and the scores for sourness became almost constant after 17 days. The maximum increase in the mean scores of sweetness on 5th day was observed at 25 ± 1°C followed by at 11 ± 1°C. The optimum level of juice sweetness was maintained up to 21 days at 8 ± 1°C. Total soluble solids content increased in initial stage followed by reduction. There was a reduction in the titrable acidity up to 21 days at 8 ± 1°C. A decreasing trend in the reducing and non-reducing sugar of passion fruit was observed under all the treatments. Fruits stored at 25 ± 1°C, developed off-flavour in juice after 5 days, while storage at 8 ± 1°C produced no off-flavor even up to 21 days. Fruits can be stored for 5 days only at 25 ± 1°C as the overall sensory quality of juice reduced significantly afterwards, while juice maintained the optimum overall quality up to 21 days at 8 ± 1°C.

  7. Effects of Scirpusin B, a polyphenol in passion fruit seeds, on the coronary circulation of the isolated perfused rat heart

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    Yutaka Matsumoto, Nozomi Gotoh, Shoko Sano, Kenkichi Sugiyama, Tatsuhiko Ito, Yohei Abe, Yumi Katano, Akira Ishihata

    2014-07-01

    Full Text Available Objective: Piceatannol, a polyphenol which is contained in passion fruits seed, is a derivative of resveratrol and is known to have antioxidant, anti-inflammatory and vasorelaxing activities. Passion fruits seed also contains a dimer of Piceatannol, Scirpusin B. The aim of this study was to investigate the effect of Scirpusin B on the coronary circulation of the isolated rat heart. Methods: Hearts were isolated from male Fischer 344 rats (5 – 6 months old, and perfused with modified Krebs-Henseleit solution aerated with 95% O2 and 5% CO2 (37 °C at constant pressure (75 cmH2O by Langendorff’s method. Piceatannol or Scirpusin B (10, 30 and 100 μM was injected as a bolus into the aortic cannula and coronary flow (CF was continuously measured by the electromagnetic flow meter. In some experiments, rat hearts were pretreated with L-NAME (an inhibitor of nitric oxide synthase or Diclofenac (an inhibitor of cyclooxygenase to reveal the possible involvement of nitric oxide (NO and vasodilating prostanoids in the effect of Scirpusin B. Results: Scirpusin B increased CF up to 108.2 % of the initial value, while Piceatannol did not increase CF. In addition; Scirpusin B increased CF concentration-dependently. Pretreatment with L-NAME or Diclofenac significantly attenuated the Scirpusin B-induced coronary vasodilatation. Scirpusin B did not change the heart rate either left ventricular pressure. Conclusion: This study shows that Scirpusin B could increase CF via production of NO and vasodilating prostanoids.

  8. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae) in sweet passion fruit fields.

    Science.gov (United States)

    da Silva, Cláudia Inês; Bordon, Natali Gomes; da Rocha Filho, Léo Correia; Garófalo, Carlos Alberto

    2012-12-01

    The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees' body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee's body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit production.

  9. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae in sweet passion fruit fields

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    Cláudia Inês da Silva

    2012-12-01

    Full Text Available The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees’ body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee’s body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit production

  10. Response of the banana passion fruit (Passiflora tripartita var. mollissima to different levels of nitrogen, potassium and magnesium

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    Miguel Ánge Lizarazo

    2013-08-01

    Full Text Available In order to observe the effects of N, K, and Mg on dry mass (DM allocation, canopy growth and nutritional deficiency symptom expression of the banana passion fruit (Passiflora tripartita var. mollissima, three levels of fertilization were evaluated: none (0, low (1 and high (2 of each element, and compared to complete fertilization (control, arranged in a randomized complete block design. Banana passion fruit plants were transplanted to plastic pots, containing a substrate of quartz sand, with irrigation twice a week and fertigation once a week. The evaluated variables were total dry weight (TDW, percentage of dry mass allocation, leaf area (LA, number of leaves (NL, specific leaf area (SLA and leaf area ratio (LAR. In addition, a photographic record was taken to recognize the symptomatology in the leaves. The absence of N, K and Mg affected the accumulation of DM, whereas the high nutrient level allowed for the greatest gain in DM only with N, while with K and Mg, it was reduced, indicating that these doses may be too excessive. The distribution pattern of DM with the N treatments corresponded to the model proposed by Thornley, accumulating more DM in the root. With the K and Mg levels, the distribution pattern was similar with the absence of these nutrients causing higher DM accumulation in the above-ground plant parts. The leaf variables NL and LA were reduced with all three elements at the zero nutrient level, whereas the high indices of SLA and LAR revealed a low gain of DM. Deprivation of each nutrient showed characteristic symptoms on the leaves, mainly chlorosis with different patterns, necrosis and reduced LA

  11. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).

    Science.gov (United States)

    Schweiggert, Ralf M; Steingass, Christof B; Heller, Annerose; Esquivel, Patricia; Carle, Reinhold

    2011-11-01

    Chromoplast morphology and ultrastructure of red- and yellow-fleshed papaya (Carica papaya L.) were investigated by light and transmission electron microscopy. Carotenoid analyses by LC-MS revealed striking similarity of nutritionally relevant carotenoid profiles in both the red and yellow varieties. However, while yellow fruits contained only trace amounts of lycopene, the latter was found to be predominant in red papaya (51% of total carotenoids). Comparison of the pigment-loaded chromoplast ultrastructures disclosed tubular plastids to be abundant in yellow papaya, whereas larger crystalloid substructures characterized most frequent red papaya chromoplasts. Exclusively existent in red papaya, such crystalloid structures were associated with lycopene accumulation. Non-globular carotenoid deposition was derived from simple solubility calculations based on carotenoid and lipid contents of the differently colored fruit pulps. Since the physical state of carotenoid deposition may be decisive regarding their bioavailability, chromoplasts from lycopene-rich tomato fruit (Lycopersicon esculentum L.) were also assessed and compared to red papaya. Besides interesting analogies, various distinctions were ascertained resulting in the prediction of enhanced lycopene bioavailability from red papaya. In addition, the developmental pathway of red papaya chromoplasts was investigated during fruit ripening and carotenogenesis. In the early maturation stage of white-fleshed papaya, undifferentiated proplastids and globular plastids were predominant, corresponding to incipient carotenoid biosynthesis. Since intermediate plastids, e.g., amyloplasts or chloroplasts, were absent, chromoplasts are likely to emerge directly from proplastids.

  12. HPLC-ESI-MS Characterization of Certain Polyphenolic Compounds of Carica papaya L. Fruit Extracts and Evaluation of Their Potential Against Murine Schistosomiasis mansoni.

    Science.gov (United States)

    Abdel-Lateef, Ezzat El-Sayed; Rabia, Ibrahim Aly; El-Sayed, Mortada Mohamed; Abdel-Hameed, El-Sayed Saleh

    2018-04-10

    The in vivo antischistosomal activities of Carica papaya L. extracts were evaluated and the characterization of the active secondary metabolites of the defatted methanolic extract was performed using HPLC-ESI-MS. The plant fruit powders were extracted with 85% methanol and fractionated using organic solvents. The in vivo antischistosomal effects of the methanolic extracts and its fractions, as well as the assessment of the relationship between the antischistosomal activity of these plant extracts and oxidative stress, was determined. In addition, the defatted methanolic extract was characterized by HPLC-ESI-MS analysis. The number of worms, ova, and the Oogram pattern displayed typical Schistosoma mansoni pathology 8 weeks after infection in mice. Treatment of the infected group with the defatted methanolic extracts significantly decreased worm burden, immature ova and mature ova, while increasing the percentage of dead ova in vivo. The butanol fraction was the most effective fraction reducing worm burden by 77%, ova count in the intestine by 76% and in the liver by 80%, and significantly decreased immature and mature ova ( P group. Additionally, the defatted methanolic extracts improved the reduced glutathione and malondialdehyde levels in hepatic tissues in the treated groups compared to the infected group. The HPLC-ESI-MS analysis of the Carica papaya defatted methanolic extract revealed the presence of several polyphenolic compounds. Carica papaya fruit extracts are rich with phenolic acids and flavonoids and show a significant effect against S. mansoni infections which may be used alternative to PZQ as anti-schistosomal drug against schistosomiasis. © Georg Thieme Verlag KG Stuttgart · New York.

  13. Development and bloom in hybrids of wild passion fruit cultivated in different types of pots and shading levels

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    Eileen Azevedo Santos

    2012-04-01

    Full Text Available Ornamental hybrids of passion flowers are thoroughly diffused in many countries and used in the decoration of houses and gardens. However, the cultivation of ornamental passion fruits practically unexploited in Brazil. This study aimed at evaluating the growth and blooming of F1 hybrids of Passiflora L. (P. sublanceolata J.M. MacDougal [ex P. palmeri var. sublanceolata Killip] vs. P. foetida var. foetida L. cultivated in ceramic and concrete pots under different shading levels. The vegetative and flower evaluations were carried out weekly, in clonal cuttings 60 days after rooting. The height, leaf length and width, the number of internodes and leaves and stem diameter were evaluated using a randomized complete design in a factorial scheme which corresponded to two genotypes, two types of pot, three shading levels (25 %, 50 %, 75 % and seven weeks of evaluation, with four replications. For the variable number of flowers, the same experimental design was adopted. However, the number of evaluations was modified for three periods, but this was not considered for the flower diameter and leaf area. The shading levels of 25 % and 50 % were the most favorable to the growth in height, whereas hybrid genotypes under 25 % shade had greater increase in the number of leaves, internodes and stem diameter, showing tolerance to moderate shade. The higher values for length, width and leaf area were observed at 75 % shade. The greatest number of flowers was verified at 25 % shadow in concrete pots. As for the types of pot, the ceramic ones were more favorable to the growth of hybrid plants during the first weeks of acclimatization to the treatments, and the concrete ones were more propitious to blooming. Thus, the use of hybrid plants in concrete pots for the ornamentation of internal environments is recommended, if they are well illuminated.

  14. Control of Passion Fruit Fungal Diseases Using Essential Oils Extracted from Rosemary (Rosmarinus officinalis) and Eucalyptus (Eucalyptus agglomerata) in Egerton University Main Campus Njoro, Kenya.

    Science.gov (United States)

    Waithaka, Paul Njenga; Gathuru, Eliud Mugu; Githaiga, Benson Muriuki; Kimani, Salome Nduta

    2017-01-01

    Growth of fruits which form an important part of human diet has been jeopardized by the many fungal diseases that are present today. This study was conceived to isolate the most common fungal pathogens in passion fruits. Fungi were isolated using potato dextrose agar in addition to characterization using morphological, cultural, and biochemical means. Extraction of essential oils from rosemary ( Rosmarinus officinalis ) and eucalyptus ( Eucalyptus agglomerata ) was done. Before carrying the sensitivity test of essential oils to the fungal isolates, constituents of the essential oils were determined. The most common fungal pathogens isolated from passion fruits were Alternaria spp. (45%), Fusarium spp. (22%), Colletotrichum spp. (17%), and Penicillium spp. (16%). There was a relationship between heating time and yield of essential oils in rosemary ( r = 0.99) and eucalyptus ( r = 0.99). Conversely, there was no significant difference in the amount of essential oils produced by rosemary and eucalyptus ( P = 0.08). Furthermore, there was a significant difference in growth inhibition of the fungal pathogens between essential oils from rosemary and eucalyptus ( P = 0.000438). Fungal pathogens isolated from passion fruits can be controlled using essential oils from rosemary and eucalyptus. The oils need to be produced in large scale.

  15. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    International Nuclear Information System (INIS)

    Lacroix, M.; Bernard, L.; Jobin, M.; Milot, S.; Gagnon, M.

    1990-01-01

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p≤0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author)

  16. Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice

    OpenAIRE

    Lúcia Helena Laboissière; Rosires Deliza; Aline Mota Barros-Marcellini; Amauri Rosenthal; Lourdes Maria Camargo; Roberto Junqueira

    2007-01-01

    Tropical fruit juice production shows an annual increase in volume of 15 to 20% in Brazil. Growing demand for processed fruit pulp arouses juice industry interest to search for novel technologies. High Hydrostatic Pressure (HHP) is an innovative technology which allows juice production with improved sensory characteristics compared to pasteurization, meeting consumer demands for fresh-like foods. Despite recognized advantages of pressurized products described in the literature, a positive con...

  17. Rooting of herbaceous minicuttings of passion fruit/ Enraizamento de miniestacas herbáceas de maracujazeiro amarelo

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    Rudival Faquim

    2007-08-01

    Full Text Available The objective of this work was to evaluate the effect of the basal cut, leaf presence and the treament with a root suspension in the rooting of herbaceous minicuttings of yellow passion fruit. The experiment was realized in a greenhouse using minicuttings with 8 cm of lenght and two nodes, collected from yellow passion fruit seedlings. The longitudinal basal cut in the minicuttings was done until the basal node. The leaves were removed or a half of a single leaf was maintained in the apical node. The minicuttings were treated with a root suspension in water in three concentrations (0, 100 e 200 g L-1. After 58 days, the rooting percentage, the number of roots and the root dry matter produced per minicutting were determined. The entirely randomized experimental design was used in a factorial esqueme (2 x 2 x 3 with three replications. The propagation of the yellow passion fruit by herbaceous minicuttings was viable and the presence of the half of a single leaf in the apical node give a higher production of number and dry matter of roots. The basal cut was only a little favourable to the production of roots and the treatment with a root suspension did not present a benefit to the plant propagation.Este trabalho objetivou avaliar a influência do corte basal, da presença da folha e do tratamento com suspensão de raízes no enraizamento de miniestacas herbáceas de maracujazeiro amarelo. O experimento foi conduzido em casa de vegetação com miniestacas de 8 cm de comprimento e dois nós, obtidas de mudas de maracujazeiro. O corte longitudinal na base das estacas foi feito até o nó basal. Foram retiradas as folhas ou mantida a metade da folha do nó apical. As miniestacas foram tratadas com suspensão de raízes mais água nas concentrações de 0, 100 e 200 g L-1. Após 58 dias, determinou-se a porcentagem de estacas enraizadas, o número de raízes emitidas e a massa seca de raízes por estaca. O delineamento experimental utilizado foi o

  18. Biometria aplicada ao melhoramento intrapopulacional do maracujazeiro amarelo Biometrics applied to intra-population improvement of the yellow passion fruit

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    Marcelo Geraldo de Morais Silva

    2012-09-01

    Full Text Available Objetivou-se estimar parâmetros genéticos associados a onze características agronômicas de uma população de maracujazeiro amarelo sob seleção recorrente, utilizando-se 140 progênies de irmãos completos do segundo ciclo, com plantio em outubro de 2007, em delineamento látice quadrado simples e parcelas constituídas de três plantas. Os quadrados médios das características revelaram significância pelo teste F para o efeito de progênies, indicando que existe variabilidade genética a ser explorada nos próximos ciclos. As estimativas dos coeficientes de herdabilidade variaram de 19,54 a 71,38%. As médias das principais características de importância agronômica da população avaliadas foram superiores às das testemunhas, ratificando o potencial da população em gerar população superior com o acúmulo de alelos favoráveis nos sucessivos processos seletivos. As estimativas dos parâmetros genéticos e fenotípicos das principais características de importância econômica revelam a possibilidade de sucesso com a seleção de progênies superiores de maracujazeiro amarelo no intento de registro e proteção de nova cultivar.The objective of the study was to estimate genetic parameters associated with eleven agronomic traits of a population of yellow passion fruit under recurrent selection, using 140 full-sibling progenies from the second cycle, planted in October 2007 in a simple square lattice design and in plots consisting of three plants. The mean squares of their features revealed F-test significance for the effect of progeny, indicating that there is genetic variability to be explored in the next cycles. Estimates of heritability coefficients ranged from 19.54 to 71.38%. The averages of the main characteristics of agronomic importance in the studied population were higher than those of the controls, confirming the potential of the population to generate a superior population with the accumulation of favorable alleles in

  19. Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa during storage

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    Delcio Sandi

    2004-06-01

    Full Text Available Changes in Hunter L, a and b values, glucose, fructose and sucrose contents, concentration of four volatile compounds (ethyl butirate, ethyl caproate, hexyl butirate and hexyl caproate and furfural, were studied in yellow passion fruit juice (Passiflora edulis var. flavicarpa pasteurized at 75ºC/60s, 80ºC/41s or 85ºC/27s, during storage at room temperature (25±5ºC and refrigeration (5±1ºC for 120 days. While the sucrose content decreased, the glucose and fructose contents increased significantly over storage time. The Hunter L and b values behaved similarly, with a tendency to decrease over time, inversely to Hunter a value. Volatile compound concentrations also decreased over time, inversely to the furfural content. Pasteurization at 85ºC/27s resulted minimum changes in the studied passion fruit characteristics, while that at 75ºC/60s was the most harmful. Storage under refrigeration tended to keep the best quality characteristics of the juice.Foi estudada a variação dos valores "L", "a" e "b" do sistema de Hunter, dos teores de glucose, frutose e sacarose, e da concentração de quatro compostos voláteis (butirato de etila, caproato de etila, butirato de hexila e caproato de hexila e furfural, em suco de maracujá-amarelo (Passiflora edulis var. flavicarpa submetido à pasteurização (75ºC/60 s, 80ºC/41 s e 85ºC/27 s, durante o armazenamento a temperatura ambiente (25±5ºC e refrigerada (5±1ºC por 120 dias. Enquanto os teores de sacarose diminuíram, aqueles de glucose e frutose aumentaram significativamente. Os valores "L" e "b" apresentaram comportamento semelhante, com tendência a diminuir ao longo do tempo, inversamente ao valor "a". As concentrações dos compostos voláteis também diminuíram, exceto para o furfural. A pasteurização a 85ºC/27 s proporcionou as menores alterações nas características estudadas, enquanto aquela à 75ºC/60 s foi a mais prejudicial. O armazenamento sob refrigeração apresentou

  20. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

    Science.gov (United States)

    Albuquerque, Marcela Albuquerque Cavalcanti; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay

    2017-11-16

    Two starter cultures (Streptococcus (St.) thermophilus ST-M6 and TA-40) and five probiotic strains (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. rhamnosus LGG, Lb. fermentum PCC, and Lb. reuteri RC-14) were used to ferment different soymilk formulations supplemented with passion fruit by-product and/or fructo-oligosaccharides (FOS) with the aim of increasing folate concentrations. Growth and folate production of individual strains were evaluated and the results used to select co-cultures. Both St. thermophilus ST-M6 and TH-4 were the best folate producers and were able to increase the folate content of all soymilk formulations when used alone or in co-culture with lactobacilli strains, especially in the presence of both passion fruit by-product and FOS. Thus, passion fruit by-product and FOS could be used as dietary ingredients to stimulate the folate production by selected bacterial strains during the fermentation of soymilk. It was also shown that vitamin production by microorganisms is strain-dependent and may also be influenced by nutritional and environmental conditions. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves

    Directory of Open Access Journals (Sweden)

    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.

  2. Vitamin C and total phenols quantification in calli of native passion fruit induced by combinations of Picloram and Kinetin

    Directory of Open Access Journals (Sweden)

    Fabiane Aparecida Artioli-Coelho

    2015-08-01

    Full Text Available Brazil is one of the center of origin of passion fruit and has an important natural variability of the genus Passiflora. Several wild species of this genus are resistant to some pests and diseases and many are considered as medicinal. The aim of this research was to induce callus from in vitro Passiflora gibertii leaf explants for quantification of vitamin C and total phenols. Once the appropriate auxin/cytokine balance promotes callus formation and may optimize the production of secondary compounds and vitamins, calli were induced using a half-strength MS medium with a combination of the auxin Picloran (PIC and the cytokine Kinetin (KIN. The vitamin C and total phenols were quantified by colorimetric methods from calli after different culture periods. The calli induction was strongly dependent of the combination PIC/KIN. It was observed high vitamin C content (94.8mg 100g-1 during the calli induction period in MS+4.14µM PIC+ 0.207µM KIN. Higher PIC/KIN concentrations promoted an increase in the vitamin C content after three subcultures. The higher PIC (8.28µM/KIN (0.828µM concentration was the higher was the total phenols production (66mg tannic acid 100g-1 of fresh callus during the calli induction period.

  3. Density and Distribution of Xylocopa Nests (Hymenoptera: Apidae) in Caatinga Areas in the Surroundings of Passion Fruit Crops.

    Science.gov (United States)

    Martins, C F; de Siqueira, K M M; Kiill, L H P; Sá, I I S; Aguiar, C M L

    2014-08-01

    Due to their importance as pollinators of many plant species, this study aimed to know the nest density, spatial distribution, and nesting substrates used by Xylocopa species in the Caatinga, a xerophilous vegetation of Northeastern Brazil. Three areas of Caatinga in the surroundings of passion fruit crops were sampled. The bee species found in these areas were Xylocopa grisescens Lepeletier and Xylocopa frontalis (Olivier). All nests were in Commiphora leptophloeos (Burseraceae) trees (n = 113). Phytosociological analysis showed that this tree species presented the highest absolute density (212.5 individuals/ha) and index of importance value (52.7). The distribution pattern of the C. leptophloeos was aggregated. The nests were located in dead and dried branches with an average diameter of 5.3 ± 2.0 cm (n = 43). The mean number of nests/tree was 3.1 ± 2.8 (n = 113). The less disturbed area showed 6.7 nests/ha and 4.2 nests/tree. In the disturbed areas, 0.9 nests/ha and 2.4 to 2.7 nests/tree were observed. The availability of substrate for nesting in the studied areas and its importance as a limiting factor for nesting are discussed.

  4. Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

    Directory of Open Access Journals (Sweden)

    Daniel Granato

    2012-03-01

    Full Text Available The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP, oligofructose, and Passion Fruit Juice (PFJ. Panelists (n = 50 used a seven-point hedonic scale to assess the overall liking, degree of liking of creaminess, taste, and color of the desserts. In addition, the samples were submitted to a preference ranking test in order to evaluate the products' preference. Water Holding Capacity (WHC and backscattering (BS measures were also determined to assess the physical stability of the trials. Sample F3 (35% PFJ and 2% SP was the only one that presented a WHC index of 94.8%; moreover, none of the developed samples had synerisis after 72 hours of storage indicating adequate physical stability of the emulsion process. Samples F2 (25% PFJ, and 3.0% SP, F4 (35% PFJ, and 3.0% SP, and F5 (30% PFJ, and 2.5% SP presented mean hedonic scores above 'slightly liked' for all sensory attributes. The acceptance index of samples varied from 62.50 to 88% showing the great sensory potential of such products.

  5. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Science.gov (United States)

    Lacroix, Monique; Bernard, Linda; Jobin, Michele; Milot, Sylvain; Gagnon, Marcel

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p ⪕ 0,001) the level of respiration and significantly (p ⪕ 0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed.

  6. Distribution, diversity and environmental adaptation of highland papaya (Vasconcellea spp.) in tropical and subtropical America

    NARCIS (Netherlands)

    Scheldeman, X.; Willemen, L.; Coppens D'eeckenbrugge, G.; Romeijn-Peeters, E.; Restrepo, M.T.; Romero Motoche, J.; Jimenez, D.; Lobo, M.; Medina, C.I.; Reyes, C.; Rodriguez, D.; Ocampo, J.A.; Damme, van P.; Goetghebeur, P.

    2007-01-01

    Vasconcellea species, often referred to as highland papayas, consist of a group of fruit species that are closely related to the common papaya (Carica papaya). The genus deserves special attention as a number of species show potential as raw material in the tropical fruit industry, fresh or in

  7. Substrates with green manure compost and leaf application of biofertilizer on seedlings of yellow passion fruit plants

    Directory of Open Access Journals (Sweden)

    Cristiane Muniz Barbosa Barros

    2013-12-01

    Full Text Available Substrates and fertilization are fundamental for seedling production, which well nourished can produce earlier and are more resistant to stresses. Animal manures are often used in non-industrialized substrates with good results, but their costs are increasing. Other residues may be used for plant nutrition, in substrates or in leaf fertilization. The aim of this work was to evaluate substrates prepared with green manure composts and the leaf application of biofertilizer on the formation of yellow passion fruit seedlings. A greenhouse experiment was conducted between December 2009 and February 2010, with a split-plot random block design. Plots received or not leaf application of supermagro biofertilizer. Subplots consisted of different substrates: soil; soil + cattle manure; soil + cattle manure composted with black oats straw; soil + cattle manure composted with ryegrass straw; soil + cattle manure composted with turnip straw; and soil + cattle manure composted with vetch straw. There were three dates of leaf fertilization: 10, 25 and 40 days after emergence (DAE. At 50 DAE plants were collected for evaluation of growth and accumulation of biomass and nutrients: N, P, K, Ca, Mg, Cu, Mn and Zn. Data were submitted to analysis of variance and means compared by Tukey test. The substrate soil + cattle manure promoted higher stem diameter, plant height, leaf area, root length and volume and nutrient accumulation. Among substrates with green manure composts, those prepared with black oats and turnip straw outranked the others. The use of leaf biofertilizer showed diverse results on seedling formation, being beneficial when combined to substrates with black oats composted straw, and prejudicial when combined to soil + cattle manure and soil + turnip composted straw substrates. The accumulation of nutrients by the seedlings occurred in the following order: K>Ca>N>Mg>P>Zn>Cu=Mn.

  8. Production of Saccharomyces cerevisiae biomass in papaya extract ...

    African Journals Online (AJOL)

    Extracts of papaya fruit were used as substrate for single cell protein (SCP) production using Saccharomyces cerevisiae. A 500 g of papaya fruit was extracted with different volumes of sterile distilled water. Extraction with 200 mL of sterile distilled water sustained highest cell growth. Biochemical analysis of dry biomass ...

  9. The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trial.

    Science.gov (United States)

    de Araújo, Márcio Flávio Moura; Veras, Vivian Saraiva; de Freitas, Roberto Wagner Júnior Freire; de Paula, Maria do Livramento; de Araújo, Thiago Moura; Uchôa, Lilian Raquel Alexandre; Gaspar, Maria Wendiane Gueiros; Cunha, Maria da Conceição do Santos Oliveira; Serra, Maria Aparecida Alves de Oliveira; Carvalho, Carolina Maria de Lima; Costa, Edmara Chaves; Damasceno, Marta Maria Coelho

    2017-01-01

    The single or combined use of herbal and dietary products with medications has shown benefits in the metabolic modulation of carbohydrates, in the restoring of the function of pancreatic beta cells, and in insulin resistance. To analyze the effect of the use of flour made from the rind of the yellow passion fruit on the glycemic control of people with diabetes mellitus type 2. An open, prospective, randomized clinical trial was undertaken with 54 participants over an eight-week period. The participants from the case group were advised to ingest 12 g of the flour, three times daily; before breakfast, lunch and dinner. After eight weeks of use of the flour made from the rind of the yellow passion fruit, we did not identify significant statistical differences in the values for capillary blood glucose ( p  = 0.562), fasting blood glucose ( p  = 0.268) or glycated hemoglobin ( p  = 0.229) between the study groups. In the case group, we identified an increase (29.6%-37%) of the people with normal HbA1 c ; however, this did not have statistical relevance ( p  = 0.274). Based in our findings, we believe it is important to extend the time of exposure to the intervention and increase the rigor in the monitoring of adherence in future studies on this topic. Only in this way will we be able to make confident inferences in relation to the use of flour made from the rind of theyellow passion fruit as a therapeutic tool for glycemic and/or metabolic control in persons with DM 2. In the sample in question, the use of the flour made from the rind of the yellow passion fruit, over an eight-week period, did not improve the glycemic control of people with type 2 diabetes. Trial registration: U1111.1187.3616. Registered 6 September, retrospectively registered, in the Brazilian Clinical Trials Registry.

  10. Biospeckle Supported Fruit Bruise Detection

    OpenAIRE

    Adilson M. Enes; Juliana A. Fracarolli; Inácio M. Dal Fabbro; Silvestre Rodrigues

    2012-01-01

    This research work proposed a study of fruit bruise detection by means of a biospeckle method, selecting the papaya fruit (Carica papaya) as testing body. Papaya is recognized as a fruit of outstanding nutritional qualities, showing high vitamin A content, calcium, carbohydrates, exhibiting high popularity all over the world, considering consumption and acceptability. The commercialization of papaya faces special problems which are associated to bruise generation during harvesting, packing an...

  11. Effect of process variables on the oil extraction from passion fruit seeds by conventional and non-conventional techniques - doi: 10.4025/actascitechnol.v36i1.15217

    Directory of Open Access Journals (Sweden)

    Ricardo Cardoso de Oliveira

    2014-01-01

    Full Text Available The effects of process variables on the oil extraction from passion fruit seeds by three techniques, ultrasound shaker, and soxhlet, and of environment-friendly solvents are evaluated. Ratio variables of seed weight, solvent volume (R, time of extraction (T, and type of solvent (S were evaluated. The significant variables for oil extraction from passion fruit seeds were R and S by ultrasound and shaker techniques and T for soxhlet extraction. Comparison of the three techniques showed that the soxhlet technique had the highest yield with 65% of total oil in the initial matrix.

  12. Physical-chemical analyses of irradiated papayas ( Carica papaya L.)

    Science.gov (United States)

    Camargo, R. J.; Tadini, C. C.; Sabato, S. F.

    2007-11-01

    Papaya is cultivated in Espírito Santo State/Brazil and as it stands up to irradiation, it is important to validate this technology, since it is already being applied in some countries. Penetration energy, ratio (relation between soluble solids and titrable acidity) and skin color were evaluated to verify the influence of four different doses of irradiation (0.0, 0.5, 0.75 and 1.00 kGy) on papayas, during 21 days. As a result for the skin color and the penetration energy, it was found that in the first days after irradiation, these variables increased with increase in radiation dose; however, after a time lapse, the tendency inverted and the irradiated fruits had a slower ripening process. For the ratio, a very important variable that it is responsible for the fruit taste, no difference was found between irradiated and the control fruit. Color and texture measurements are dependent on the storage temperature.

  13. Physical-chemical analyses of irradiated papayas (Carica papaya L.)

    International Nuclear Information System (INIS)

    Camargo, R.J.; Tadini, C.C.; Sabato, S.F.

    2007-01-01

    Papaya is cultivated in Espirito Santo State/Brazil and as it stands up to irradiation, it is important to validate this technology, since it is already being applied in some countries. Penetration energy, ratio (relation between soluble solids and titrable acidity) and skin color were evaluated to verify the influence of four different doses of irradiation (0.0, 0.5, 0.75 and 1.00 kGy) on papayas, during 21 days. As a result for the skin color and the penetration energy, it was found that in the first days after irradiation, these variables increased with increase in radiation dose; however, after a time lapse, the tendency inverted and the irradiated fruits had a slower ripening process. For the ratio, a very important variable that it is responsible for the fruit taste, no difference was found between irradiated and the control fruit. Color and texture measurements are dependent on the storage temperature

  14. The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells.

    Science.gov (United States)

    Agizzio, Ana Paula; Da Cunha, Maura; Carvalho, André O; Oliveira, Marco Antônio; Ribeiro, Suzanna F F; Gomes, Valdirene M

    2006-10-01

    Different types of antimicrobial proteins were purified from plant seeds, including chitinases, β-1,3-glucanases, defensins, thionins, lipid transfer proteins and 2S albumins. It has become clear that these groups of proteins play an important role in the protection of plants from microbial infection. Recent results from our laboratory have shown that the defense-related proteins from passion fruit seeds, named Pf1 and Pf2 (which show sequence homology with 2S albumins), inhibit fungal growth and glucose-stimulated acidification of the medium by Saccharomyces cerevisiae cells. The aim of this study was to determine whether 2S albumins from passion fruit seeds induce plasma membrane permeabilization and cause morphological alterations in yeast cells. Initially, we used an assay based on the uptake of SYTOX Green, an organic compound that fluoresces upon interaction with nucleic acids and penetrates cells with compromised plasma membranes, to investigate membrane permeabilization in S. cerevisiae cells. When viewed with a confocal laser microscope, S. cervisiae cells showed strong SYTOX Green fluorescence in the cytosol, especially in the nuclei. 2S albumins also inhibited glucose-stimulated acidification of the medium by S. cerevisiae cells, which indicates a probable impairment of fungal metabolism. The microscopical analysis of the yeast cells treated with 2S albumins demonstrated several morphological alterations in cell shape, cell surface, cell wall and bud formation, as well as in the organization of intracellular organelles. Copyright © 2006 Elsevier Ireland Ltd. All rights reserved.

  15. PRODUCTION OF PASSION FRUIT SEEDLINGS WITH THE RESIDUE OF AGROINDUSTRIAL PROCESSING OF POTATOES AS A STRATEGY IN THE SUSTAINABILITY OF AGRICULTURAL FAMILY ACTIVITY

    Directory of Open Access Journals (Sweden)

    Leonardo Humberto Silva e Castro

    2012-12-01

    Full Text Available In order to contribute to family farming sustainable development and to the environmental management of the residue generated from potato processing by the company "Bem Brasil Alimentos LTDA" from Araxa, Minas Gerais, Brazil, an experiment was conducted at the Experimental Farm of Araxa (FEAX - EPAMIG between February to April of 2012, aiming to analyze passion fruit seedlings development from the use of different doses of this residue such as substrate, to reduce costs of raw materials. The experiment was conducted in randomized block design with six treatments, four repetitions and 20 plants per plot, being the treatments, blends of soil (latosol with levels of 10%, 20% and 30% of potato processing residue associated to chemical treatment and a witness. After 70 days of sowing, the height of air part (cm, root length (cm, number of leaves and total dry matter (g were evaluated. The best treatment was the M4 which used latosol + chemical treatment + 20% of residue. It was diagnosed that the use of agroindustrial potato processing residue, as part of the substrate, is a favorable alternative for passion fruit seedlings development. Thus, it gives a destination to this residue instead of discarding it into the environment, as well as decreases the costs of raw material that permit its correct ecological use, besides generating more income for family farmers.

  16. Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products.

    Science.gov (United States)

    López-Vargas, Jairo H; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Viuda-Martos, Manuel

    2014-06-01

    The aim of this work determined the technological, nutritional and sensory characteristics of pork burgers, added with different concentrations (2.5 and 5%) of passion fruit albedo (PFA) co-product, obtained from passion fruit juice processing. The addition of PFA on pork burgers improves their nutritional value (higher fiber content). In raw and cooked burger, all textural parameters, except springiness and cohesiveness, were affected by the incorporation of PFA. PFA addition was found to be effective improving the cooking yield, moisture retention and fat retention. The raw and cooked pork burgers added with PFA had lower TBA values and lower counts of aerobic mesophilic bacteria and enterobacteria than the control samples. No Escherichia coli and molds were found in the samples. The overall acceptability scores showed that the most appreciated sample was the one containing 2.5% PFA. According to the results obtained, 2.5 and 5% of PFA addition can be recommended in pork burger production as a new dietary fiber source. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. Pigments and antioxidant activity of optimized Ready-to-Drink (RTD Beetroot (Beta vulgaris L. - passion fruit (Passiflora edulis var. flavicarpa juice blend

    Directory of Open Access Journals (Sweden)

    S. Nadanasabapathi

    2015-01-01

    Full Text Available A central composite rotatable design (CCRD was employed to optimize the beetroot-passion fruit blended juice. The independent variables were beetroot juice (30-70 ml, passion fruit juice (10-30 ml and sucrose (9.00-10.50g. The combined effect of these independent variables on pH, °Brix and overall acceptability were investigated. Results showed that the generated regression models adequately explained the data variation and significantly represented the actual relationship between the independent variables and the responses. The optimized blended juice was prepared in bulk, thermally pasteurized and studied the effects on pigments, antioxidant activity, CIE Color (L*, a*, b*, E*, Browning Index*, native microflora and other physicochemical quality parameters were also evaluated during the storage at 27-30 ± 2 °C. The processing and storage had a significant effect on (p < 0.05 degradation in the pigments, antioxidant activity during storage. The decrease in antioxidant activity was correlated (r = 0.9895 with a decrease in betalain pigment. The product was safe from microflora after thermal pasteurization and during 180 days of storage with good sensory acceptability.

  18. The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae in sweet passion fruit fields

    Directory of Open Access Journals (Sweden)

    Cláudia Inês da Silva

    2012-12-01

    Full Text Available The euglossine bee Eulaema nigrita plays an important role for the pollination of native and economically important plants, such as the sweet passion-fruit Passiflora alata. E. nigrita uniquely collects the nectar from the flowers of P. alata, nevertheless, it needs to visit other plants to collect pollen, nectar and other resources for its survival. There are two methods to identify the species of plants used by bees in their diet: by direct observation of the bees in the flowers, and through identification of pollen grains present in brood cells, feces, or in the bees’ body. In order to identify the other plants that E. nigrita visits, we analyzed samples of pollen grains removed from the bee’s body in the course of the flowering period of P. alata. Among our results, the flora visited by E. nigrita comprised 40 species from 32 genera and 19 families, some of them used as a pollen source or just nectar. In spite of being a polyletic species, E. nigrita exhibited preference for some plant species with poricidal anthers. P. alata which has high sugar concentration nectar was the main source of nectar for this bee in the studied area. Nonetheless, the pollinic analysis indicated that others nectariferous plant species are necessary to keep the populations of E. nigrita. Studies such as this one are important since they indicate supplementary pollen-nectar sources which must be used for the conservation of the populations of E. nigrita in crops neighbouring areas. In the absence of pollinators, growers are forced to pay for hand pollination, which increases production costs; keeping pollinators in cultivated areas is still more feasible to ensure sweet passion fruit productionLa abeja euglosina Eulaema nigrita juega un importante papel para la polinización de las plantas nativas y de importancia económica, como es el caso de la fruta de la pasión o maracuyá Passiflora alata. E. nigrita únicamente recoge el néctar las flores de P. alata

  19. Effect of the calcium, boron and sulphur in pre harvest applications over the severity of anthracnose(Colletotrichum gloeosporioides Penz.) and the fruit's quality of two papaya's varieties in Perez Zeledon

    International Nuclear Information System (INIS)

    Montealegre Perez, Eduardo Antonio

    2005-01-01

    This research established the effect of the calcium, boron and sulphur in pre harvest applications over the severity of anthracnosis (Colletotrichum gloeosporioides Penz.) and the fruit's quality of two papaya's varieties, one creole and a hibrido in Perez Zeledon. The treatments were the folloguings: oxide of calcium plus dolomite, oxide of calcium plus boric acid plus dolomite, boric acid plus sulphate of potassium and dolomite, boric acid less dolomite and witness. The utilized sources were nitrate of calcium, boric acid and sulphate of potassium. The evaluations were realized both in the rainy season like in the dry season. There were evaluated: severity of anthracnosis, weight of the fruits, total soluble solids, shell's hardness, and stability of the flesh. The experimental design utilized was a complete block at random. There were got that the applications of oxide of calcium and boric acid less dolomite decreased the severity of the disease in the papaya's fruits, while that the boric acid plus sulphate tend to increase the disease. The treatment of boric acid plus sulphate decreased the weight of the fruits both in the rainy and dry season. Besides this treatment decreased the hardness of the shell, while that the treatments with boron increased that. Also the treatments with boric acid plus dolomite and boric acid less dolomite, increased the levels of total soluble solids in the papaya's fruits in the two varieties. Finally; the treatments: oxide of calcium plus boric acid and boric acid plus sulphate decreased the stability of the flesh in both varieties and both evaluated seasons, while the treatment with oxide of calcium increased the stability of the flesh in the hibrido during the dry season. (Author) [es

  20. Phytophthora palmivora, agente da podridão de raiz e frutos de mamoeiro no Estado de Alagoas Phytophthora palmivora, causal agent of root and fruit rots of papaya in the State of Alagoas, Brazil

    Directory of Open Access Journals (Sweden)

    Juliana Paiva Carnaúba

    2006-04-01

    Full Text Available O mamoeiro (Carica papaya é uma das mais importantes fruteiras tropicais, e seus frutos contribuem com uma produção de 1,65 milhão de toneladas por ano para o Brasil. Um isolado de Phytophthora sp. obtido de frutos de mamoeiro da cultivar Havaí, em Alagoas, foi caracterizado morfologicamente e sua patogenicidade foi confirmada em frutos e mudas deste hospedeiro. Em meio suco V-8, os esporangióforos apresentaram-se delgados, simples ou pouco ramificados, enquanto os esporângios se apresentaram ovóides a elipsóides, proeminentemente papilados e um pedicelo curto na porção basal, medindo em média 37,68 x 27,52 mm. Através das características apresentadas pelo isolado e os sintomas induzidos, o agente causal foi identificado como Phytophthora palmivora. Apesar de essa doença já ocorrer em outros estados, como Bahia, Espírito Santo, São Paulo, Pernambuco e Pará, este é o primeiro relato de Phytophthora palmivora em mamoeiro no Estado de Alagoas.The papaya (Carica papaya is one of the most important tropical fruit crops and its fruit contribute with a production of 1.65 millions tons/year in Brazil. An isolated of Phytophthora sp. gotten from papaya fruits cv. Hawaii, in the state of Alagoas, was characterized morphologically and its pathogenicity to this fruits and seedling was confirmed. In a V-8 medium, the sporangiophores presented to be slim, simple or little ramified, while the sporangia presented ovoid to ellipsoid, prominently papillae and one short pedicel in the basal portion, measuring in average 37,68 x 27,52 (m. Through the characteristics presented by the isolated and the induced symptoms, the causal agent was identified as Phytophthora palmivora. Despite of this disease already occurring in other states like in Bahia, Espirito Santo, São Paulo, Pernambuco and Pará, this is the first report of Phytophthora palmivora on papaya in the state of Alagoas, Brazil.

  1. Passionate Leadership

    Science.gov (United States)

    Davies, Brent; Brighouse, Tim

    2010-01-01

    Passionate leadership is about energy, commitment, a belief that every child can learn and will learn, a concern with social justice and the optimism that people can make a difference. The authors argue that passion survives and prospers and is a moral driving force in ensuring children becoming all they can become. That brings them to the other…

  2. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2018-02-11

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  3. 75 FR 22207 - Importation of Papayas From Colombia and Ecuador

    Science.gov (United States)

    2010-04-28

    .... APHIS-2008-0050] RIN 0579-AC95 Importation of Papayas From Colombia and Ecuador AGENCY: Animal and Plant... Colombia and Ecuador into the continental United States. The conditions for the importation of papayas from Colombia and Ecuador include requirements for field sanitation, hot water treatment, and fruit fly trapping...

  4. CARACTERIZAÇÃO FÍSICA E QUANTIDADE DE NUTRIENTES EM FRUTOS DE MARACUJÁ DOCE PHYSICAL CHARACTERIZATION AND QUANTITY OF NUTRIENTS IN SWEET PASSION FRUIT

    Directory of Open Access Journals (Sweden)

    MARCO ANTONIO DA SILVA VASCONCELLOS

    2001-12-01

    Full Text Available O presente trabalho foi conduzido com o objetivo de avaliar algumas características físicas e a distribuição dos nutrientes nos frutos de maracujá doce (Passiflora alata Dryand., segundo sua classificação. Os frutos classificados como tipo 8 foram maiores e mais pesados que os dos tipos 9 e 12, apresentando maior peso de casca e de polpa. Independentemente da classificação dos frutos, o N, P, B, Cu, Fe e Zn estão distribuídos em maior quantidade na polpa do que na casca dos frutos. O K, Ca, S e o Mn estão distribuídos em maior quantidade na casca do que na polpa dos frutos. O magnésio apresenta uma distribuição na casca levemente superior à da polpa. Na média dos três tipos de frutos, os valores obtidos por fruto (casca+polpa foram: 578,6 mg de N; 81,9 mg de P; 740,6 mg de K; 56,8 mg de Ca; 64,6 mg de Mg; 98,3 mg de S; 452,3 mg de B; 302,5 mg de Cu; 1471 mg de Fe; 167,5 mg de Mn, e 644,1 mg de Zn.The present work was conducted in Botucatu, state of São Paulo, in order to evaluate some physical characteristics and the nutrient distribution in sweet passion fruit (Passiflora alata Dryand., by type. The fruit classified as type 8 were larger than those classified as type 9 and 12, have larger weight of peel and pulp. Independently of fruit classification, N, P, B, Cu, Fe, and Zn were found in larger quantities throughout the pulp than in the peel. K, Ca, S, and Mn were present in greater quantity in the peel than in the pulp. Mg showed slightly larger presence in the peel. The fruits of sweet passion fruit presented, in average: 578.6 mg of N; 81.9 mg of P; 740.6 mg of K; 56.8 mg of Ca; 64.6 mg of Mg; 98.3 mg of S; 452.3 mg of B; 302.5 mg of Cu; 1471 mg of Fe; 167.5 mg of Mn; and 644.1 mg of Zn.

  5. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

    Science.gov (United States)

    Zielinski, Acácio Antonio Ferreira; Ávila, Suelen; Ito, Vivian; Nogueira, Alessandro; Wosiacki, Gilvan; Haminiuk, Charles Windson Isidoro

    2014-04-01

    A total of 19 Brazilian frozen pulps from the following fruits: açai (Euterpe oleracea), blackberry (Rubus sp.), cajá (Spondias mombin), cashew (Anacardium occidentale), cocoa (Theobroma cacao), coconut (Cocos nucifera), grape (Vitis sp.), graviola (Annona muricata), guava (Psidium guajava), papaya (Carica papaya), peach (Prunus persica), pineapple (Ananas comosus), pineapple and mint (A. comosus and Mentha spicata), red fruits (Rubus sp. and Fragaria sp.), seriguela (Spondias purpurea), strawberry (Fragaria sp.), tamarind (Tamarindus indica), umbu (Spondias tuberosa), and yellow passion fruit (Passiflora edulis) were analyzed in terms of chromaticity, phenolic compounds, carotenoids, and in vitro antioxidant activity using ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Data were processed using principal component analysis (PCA) and hierarchical cluster analysis (HCA). Antioxidant capacity was measured by DPPH and FRAP assays, which showed significant (P antioxidant activity. © 2014 Institute of Food Technologists®

  6. Deriva simulada de formulações comerciais de glyphosate sobre maracujazeiro amarelo Drift simulation of glyphosate commercial formulations on yellow passion fruit growth

    Directory of Open Access Journals (Sweden)

    A. Wagner Júnior

    2008-01-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos da deriva de formulações comerciais de glyphosate no desenvolvimento de plantas jovens de maracujazeiro amarelo. O trabalho foi realizado em casa de vegetação do Departamento de Fitotecnia da Universidade Federal de Viçosa, durante o período de março a abril de 2007. Foi utilizado o delineamento experimental de blocos casualizados, em esquema fatorial 3 x 4 + 1, em que três foram as formulações de glyphosate e cinco foram as doses utilizadas acrescidas de testemunha sem herbicida. O trabalho foi conduzido com cinco repetições, sendo cada planta considerada como parcela experimental. As formulações comerciais aplicadas foram Roundup Transorb®, Roundup Original® e Zapp QI®, utilizando-se as seguintes doses (g e.a ha-1: 43,2; 86,4; 172,8; e 345,6 g ha-1. Aos 28 dias após a aplicação (DAA, avaliaram-se os comprimentos da parte aérea, da raiz e total (cm; o diâmetro do caule (mm; o número de folhas e de ramificações primárias; a massa seca da parte aérea e da raiz das plantas (g; e a área foliar por planta (cm². Aos 7, 14 e 28 DAA, avaliou-se, visualmente, a porcentagem de intoxicação das plantas. O glyphosate em deriva simulada, independentemente das formulações utilizadas, ocasionou injúrias no maracujazeiro amarelo, acarretando redução no crescimento e desenvolvimento das plantas. As formulações Roundup Transorb® e Roundup Original® foram mais prejudiciais às plantas que o Zapp Qi®. O maracujazeiro amarelo mostrou-se suscetível à deriva, devendo o glyphosate ser usado com cuidado, de maneira a atingir somente as plantas daninhas a serem controladas.The aim of this work was to evaluate the effects of drift simulation of commercial formulations of glyphosate on the growth of young plants of yellow passion fruit. The work was carried out at the Plant Science Department of the Universidade Federal de Viçosa (MG, Brazil, from March to April 2007. The

  7. EFFECT OF PHOSPHORUS AND ZINC ON THE GROWTH OF YELLOW PASSION FRUIT SEEDLINGS FÓSFORO E ZINCO NO CRESCIMENTO DE MUDAS DE MARACUJAZEIRO-AMARELO

    Directory of Open Access Journals (Sweden)

    Rogério Antônio de Freitas Lima

    2007-12-01

    Full Text Available

    The study was carried out to evaluate the effects of simultaneous application of triple superphosphate and zinc sulphate on growth of passion fruit (Passiflora edulis f. flavicarpa seedlings. A nursery experiment for seedling formation was conducted at the Department of Agricultural Production of the Mato Grosso do Sul State University, Cassilândia Unit (UEMS/UUC, Brazil. Four doses of phosphorus (0 mg dm-3, 150 mg dm-3, 300 mg dm-3 and 450 mg dm-3 and three doses of zinc (0 mg dm-3, 5 mg dm-3 and 10 mg dm-3 were tested. The phosphorus was used as triple superphosphate, and the zinc as zinc sulphate. A randomized block design was used, in a 4 x 3 factorial scheme with four replications and five plants per plot. The following traits were evaluated 92 days after sowing: height, root length, number of leaves per plant, dry matter of shoots and roots, and total dry matter. The application of triple superphosphate affected significantly height of plants, leaf number, shoots dry matter, and total dry matter. The zinc sulphate favored the variables height, shoot dry matter, and total dry matter. It was concluded that the use of triple superphosphate and zinc sulphate provided a better quality in the production of the yellow passion fruit seedlings.

    KEY WORDS: Passiflora edulis f. Flavicarpa; passion fruit; propagation; seedling.

    O trabalho foi desenvolvido para avaliar os efeitos da aplicação simultânea de superfosfato triplo e sulfato de zinco na formação de mudas de maracujazeiro-amarelo (Passiflora edulis f. flavicarpa. Para isso, foi conduzido um experimento em viveiro de formação de mudas, no setor de produção agrícola da Universidade Estadual do Mato Grosso do Sul (UEMS, Unidade Universitária de Cassilândia (UUC. Foram testadas quatro

  8. Study of nanocomposites based polyurethanes obtained of the biodiesel from passion fruit with fiber cashew; Estudo de nanocompositos de poliuretanas obtidas do biodiesel do oleo de maracuja com a fibra de caju

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, B.R.S.; Breves, R.A.; Santos, M.A.; Lopes, R.V.V.; Macedo, J.L.; Ceschin, A.M.; Sales, M.J.A., E-mail: brendabetas2@gmail.com [Universidade de Brasilia (UnB), Brasilia, DF (Brazil)

    2014-07-01

    In this work, polyurethanes (PUs) prepared with polyol obtained of the biodiesel from passion fruit oil (BIPFO) and composites with cashew fiber 'in natura' were developed. The synthesis of polyol (PBIPFO) consisted in the epoxidation/hydroxylation of BIOM in one step, using performic acid generated 'in situ'. The instaurations the passion fruit oil (PFO) and the reactions of obtaining the BIOM and PBIOM were confirmed by nuclear magnetic resonance (NMR) {sup 1}H and infrared spectroscopy (FTIR). The PUs were prepared using PBIPFO with 4,4-diphenylmethane diisocyanate (MDI) at molar ratio [NCO]/[OH] of 1.5. PUs and composites were analyzed by FTIR, thermogravimetry (TG), derivative thermogravimetry (DTG) and dynamic mechanical analysis (DMA). The use of BIPFO as raw material to get PUs and composites with cashew fiber showed viability by success of the reactions throughout the process and properties of the materials obtained. (author)

  9. Cultivos intercalares e controle de plantas daninhas em plantios de maracujá-amarelo Intercropping and weed control in yellow passion fruit orchard

    Directory of Open Access Journals (Sweden)

    Adelise de Almeida Lima

    2002-12-01

    Full Text Available Objetivou-se identificar cultivos intercalares e métodos integrados de controle de plantas daninhas em maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg. como fatores que viabilizem a sua produção e rentabilidade. O experimento foi instalado em maio de 1999, conduzido em espaldeira vertical com um fio de arame a 2,0m do solo, no espaçamento de 2,5m x 5,0m, em blocos casualizados, com seis tratamentos e quatro repetições, sendo T1: milho (Zea mays L. - BR 106 como cultura intercalar; T2: feijão (Phaseolus vulgaris L. - cultivar Pérola como cultura intercalar; T3: feijão-de-porco nas entrelinhas e capina com enxada nas linhas; T4: feijão-de-porco nas entrelinhas e controle químico nas linhas (glifosate a 1,5 kg/ha; T5: planta daninha controlada quimicamente (em toda a parcela com alachlor a 2,8 kg/ha + diuron a 1,2 kg/ha em pré-emergência e glifosate a 1,5 kg/ha em pós-emergência; e T6: testemunha (capina com enxada em área total. Os dados analisados, no período de produção (maio de 1999 a abril de 2000, mostraram que não houve diferenças estatísticas entre os tratamentos para produtividade (indústria, peso médio, comprimento e diâmetro dos frutos, sólidos solúveis totais e acidez. Contudo, houve significância para produtividade total e in natura, com destaque para a utilização do feijão como cultura intercalar, com produtividade do maracujazeiro de 12,82 t/ha. Tanto o milho como o feijão podem ser recomendados como culturas intercalares no primeiro ano de cultivo do maracujá-amarelo. Os herbicidas aplicados em pré e pós-emergência foram economicamente viáveis e não mostraram efeito tóxico sobre as plantas de maracujá-amarelo.This work aimed identifying crops for intercropping and integrated methods for weed control in yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg. orchard, that will favor its production and profitability. The experiment was set up in May 1999, with the plants

  10. Scanning electron microscopy of the interaction between Cryptococcus magnus and Colletotrichum gloeosporioides on papaya fruit = Microscopia eletrônica de varredura da interação entre Cryptococcus magnus e Colletotrichum gloeosporioides em frutos de mamão

    NARCIS (Netherlands)

    Capdeville, G.; Souza, M.T.; Santos, J.R.P.; Miranda, S.P.; Caetano, A.R.; Falcao, R.; Gomes, A.C.M.M.

    2007-01-01

    The objective of this work was to investigate possible modes of action of the yeast Cryptococcus magnus in controlling anthracnose (Colletotrichum gloeosporioides) on post harvested papaya fruits. Scanning electron microscopy was used to analyze the effect of the yeast on inoculations done after

  11. Enxertia de progênies de maracujazeiro-roxo australiano em espécies nativas Grafting of australian purple passion fruit progenies in different native species

    Directory of Open Access Journals (Sweden)

    Márcio de Carvalho Pires

    2009-09-01

    Full Text Available O maracujá-roxo (Passiflora edulis, apesar de ser desconhecido no Brasil, pode tornar-se numa fonte de renda alternativa para o agricultor, devido à boa remuneração e aceitação da fruta in natura no mercado europeu. Com o objetivo de avaliar a produção de mudas clonais de maracujá-roxo provenientes da Austrália, foi realizado um experimento no Setor de Fruticultura da Universidade de Brasília entre os meses de maio de 2005 e fevereiro de 2006. O delineamento experimental utilizado foi o de blocos casualizados, com 3 repetições, em arranjo fatorial 7 x 2 x 3, sendo sete porta-enxertos, duas variedades-copa e três épocas de avaliação. A parcela foi formada por 3 plantas úteis. Utilizaram-se como porta-enxertos (PE as espécies P. serrato digitata, P. nitida, P. coccinea, P. quadrangularis, P. edulis e P. edulis f. flavicarpa híbrido 'EC-2-0' e o híbrido P. coccinea X P. setacea, e como copa (CP, as variedades '96A' e '25' de maracujazeiro-roxo. As estacas enraizadas foram transferidas para sacolas plásticas e mantidas sob nebulização intermitente. A enxertia foi efetuada 30 dias após. As avaliações do índice de pegamento foram efetuadas aos 31 e 61 dias após a enxertia (DAE. As combinações CP/PE (entre "25" e "96 A" X P. nitida, seguidas das combinações ("25" e "96 A" X P. edulis f. flavicarpa híbrido 'EC-2-0', com 100%, 90%, 90% e 80%, respectivamente, obtiveram alto índice de pegamento aos 61 DAE. A produção de mudas de maracujazeiro-roxo enxertadas nas espécies de maracujazeiro silvestres e comerciais P. nitida, P. quadrangularis, P. edulis f. flavicarpa híbrido 'EC-2-0' e P. edulis é viável do ponto de vista técnico, pois não ocorreram problemas de incompatibilidade, e os enxertos apresentaram alta taxa de pegamento.Purple passion fruit (Passiflora edulis, even though is unknown in Brazil, can be an alternative income for the farmers due to good price and acceptance by the European market. Aiming to

  12. Influence of gamma radiation on carbohydrates metabolism of ripening papaya (Carica papaya L. cv. Solo)

    International Nuclear Information System (INIS)

    Gomez, M.L.P.A.; Lajolo, F.M.; Cordenunsi, B.R.

    1999-01-01

    Food irradiation is one of the most promising treatments that can be utilized for fruits disinfestation and extension of shelf life. The authors studied the influence of 0,5 kGy of Gamma irradiation on the soluble carbohydrates composition of papaya (Carica papaya L. cv. Solo) fruit, and on sucrose metabolizing enzymes: sucrose synthase (SS), sucrose-phosphate synthase, acid and neutral invertases activities, during ripening. The results demonstrated that ethylene production, total soluble sugars, sucrose content, and sucrose-phosphate synthase and invertases activities were affected by irradiation, but not respiration, glucose and fructose content, and SS activity. (author)

  13. Efeito da adição de suco de maracujá e tempo de cozimento sobre a qualidade de doces do albedo de maracujá em calda Effect of the addition of passion fruit juice and cooking time on the quality of passion fruit albedo preserves

    Directory of Open Access Journals (Sweden)

    Luisa Pereira Figueiredo

    2009-12-01

    Full Text Available O Brasil gera toneladas de resíduos de cascas e sementes de maracujá amarelo que podem ser aproveitados na alimentação humana. Os objetivos deste trabalho foram determinar os efeitos dos parâmetros do processo (volume do suco de maracujá empregado e tempo de cozimento dos albedos sobre as propriedades físico-químicas (pH, sólidos solúveis, acidez titulável e açúcares totais de doces em calda elaborados com a casca do maracujá, bem como sua aceitação sensorial pelos consumidores, visando o reaproveitamento dos resíduos gerados na indústria de alimentos. Utilizou-se um planejamento fatorial 2² completo para avaliação dos parâmetros e respostas. Avaliou-se a aceitação sensorial dos doces, utilizando-se escala hedônica de 9 pontos, e intenção de compra, usando-se escala de 5 pontos. Valores mais baixos de pH foram alcançados em volumes de suco e tempo de cozimento mais altos, tanto para o albedo como para a calda do doce. Maiores valores de sólidos solúveis no albedo foram encontrados em tempos de cozimento altos e em menores volumes de suco empregado. Resultados globais indicaram como condições adequadas, ao processamento do albedo de maracujá em calda, tempo de cozimento superior a 10 minutos e concentração mais elevada de suco de maracujá.Brazil produces tons of yellow passion fruit skin and seed residues that could be used for human consumption. The objective of this work was to determine the effects of the process parameters (volume of passion fruit juice used and cooking time of the albedos, on the physicochemical properties (pH, soluble solids, titratable acidity and total sugars of compote prepared with passion fruit skin, and the sensory acceptance by consumers aiming to use the residues produced by food industries. A complete 2² factorial design was used to evaluate the parameters and responses. The sensory acceptance of the preserves was evaluated using a 9-point hedonic scale and buying intention

  14. Adsorbent material based on passion-fruit wastes to remove lead (Pb), chromium (Cr) and copper (Cu) from metal-contaminated waters

    Science.gov (United States)

    Campos-Flores, Gaby; Castillo-Herrera, Alberto; Gurreonero-Fernández, Julio; Obeso-Obando, Aída; Díaz-Silva, Valeria; Vejarano, Ricardo

    2018-04-01

    The aim of the present work was to evaluate the feasibility of passion-fruit shell (PFS) biomass as adsorbent material to remove heavy metals from contaminated waters. Model mediums were used, which were composed of distilled water and the respective metal: lead (Pb), chromium (Cr) and copper (Cu), with a dose of 10g of dry PFSbiomass per liter of medium. The residual concentration of each metal was determined by Atomic Absorption Spectrophotometry (AAS). A good adsorption capacity was exhibited by this agro industrial waste, achieving removal levels of 96,93 and 82% for Pb, Cr and Cu, respectively. In addition, the results obtained showed an adequate fit to the Freundlich model (R2 > 0.91), on the basis of which, the following values of adsorption capacity (k: 1.7057, 0.6784, 0.3302) and adsorption intensity (n: 0.6869, 2.3474, 1.0499), for Pb, Cr and Cu respectively, were obtained. Our results suggest that Pb, Cr and Cu ions can be removed by more than 80% by using this agro industrial waste, which with a minimum treatment could be used as an adsorbent material in the treatment of metal-contaminated waters.

  15. CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools.

    Science.gov (United States)

    Passos, Heloisa Moretti; Cieslarova, Zuzana; Simionato, Ana Valéria Colnaghi

    2016-07-01

    A separation method was developed in order to quantify free amino acids in passion fruit juices using CE-UV. A selective derivatization reaction with FMOC followed by MEKC analysis was chosen due to the highly interconnected mobilities of the analytes, enabling the separation of 22 amino acids by lipophilicity differences, as will be further discussed. To achieve such results, the method was optimized concerning BGE composition (concentrations, pH, and addition of organic modifier) and running conditions (temperature and applied voltage). The optimized running conditions were: a BGE composed by 60 mmol/L borate buffer at pH 10.1, 30 mmol/L SDS and 5 % methanol; running for 40 min at 23°C and 25 kV. The method was validated and applied on eight brands plus one fresh natural juice, detecting 12 amino acids. Quantification of six analytes combined with principal component analysis was capable to characterize different types of juices and showed potential to detect adulteration on industrial juices. Glutamic acid was found to be the most concentrated amino acid in all juices, exceeding 1 g/L in all samples and was also crucial for the correct classification of a natural juice, which presented a concentration of 22 g/L. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  16. Yield and fruit quality of papaya as function of types and levels of Biofertilizers / Produtividade e qualidade de frutos do mamoeiro em função de tipos e doses de biofertilizantes

    Directory of Open Access Journals (Sweden)

    Márkilla Zunete Beckmann-Cavalcante

    2007-08-01

    Full Text Available Biofertilizers are organic products usually obtained from an anaerobic process, evaluated mainly as phytoprotectors for agriculture, although they can improve fruit production. By this way, a field experiment was carried out in Remígio County, Paraiba State, Brazil, to evaluate the effects of two bovine biofertilizers on yield, medium mass and quality of papaya fruits (Carica papaya L., ‘Baixinho de Santa Amália’ cultivar. Treatments were distributed in a randomized complete blocks design with three replications and 15 plants in each parcel, in a 2 x 5 factorial arrangement, with two biofertilizers: simple (water and fresh bovine manure and supermagro (water, fresh bovine manure, macro and micronutrients and a protein mix, applied in soil under liquid form at five volumes, as follows: 0.0; 0.5; 1.0; 1.5; e 2.0 L cave-1. There was no statistical difference between biofertilizers for fruit mass, yield and external and internal fruit quality variables, while between volumes differences were registered for both biofertilizers. The results, except for fruit firmness, registered positive effects of the biofertilizers on ‘Baixinho de Santa Amália’ papaya cultivar in relation to yield and physical and chemical fruit quality.Os biofertilizantes são produtos orgânicos geralmente obtidos via anaerobiose, estudados, principalmente, como fitoprotetores para a agricultura, mas que podem também incrementar a produção das plantas. Nesse sentido, um experimento de campo foi desenvolvido, no período de maio/2003 a agosto/2004, no município de Remígio-Pb, para avaliar os efeitos de dois biofertilizantes bovinos sobre a massa média, produtividade e a qualidade externa e interna dos frutos do mamoeiro Havaí (Carica papaya L. cultivar ‘Baixinho de Santa Amália’. Os tratamentos foram dispostos em blocos casualizados com três repetições e 15 plantas por parcela, em esquema fatorial 2 x 5,sendo dois biofertilizantes: puro (água e esterco

  17. Effect of gamma irradiation in papaya (Carica papaya L.) harvested in three degrees of maturation

    International Nuclear Information System (INIS)

    Pimentel, Rodrigo Meirelles de Azevedo

    2001-01-01

    The papaya is a fragile tropical fruit with thin skin, susceptible to post harvest diseases and mechanical injuries. Furthermore, it is sensible to low temperatures and at normal conditions it ripens rapidly, increasing the difficulties with storage. The objective of this work was to evaluate the influence of gamma irradiation in papayas harvested in three degrees of maturation, in order to increase shelf life. To accomplish that, papayas were harvested in perfect quality conditions, washed, submitted to carnauba wax and selected by skin coloration into three distinct degrees of maturation: Mat 0, or beginning of yellow coloration; Mat 1, yellow stripes more developed, and Mat 2, one third yellow. Half of them were submitted to irradiation with 0, 75 kGy, while the others became control treatment. They were analyzed in four different periods of conservation, which were 1 day after irradiation (DAI) refrigerated (11 +- 1 deg C), 14 DAI refrigerated, 14 DAI refrigerated + 3 at room temperature (RT = 24 deg +- 2 deg C) and 14 DAI refrigerated + 6 at RT. The effect of irradiation was not influenced by the maturation degree at harvest. Irradiation promoted firmness maintenance of papaya and, therefore, delayed ripening; modified the green color of papaya to a lighter tone, which determined more homogeneity in the skin yellow color development (greater values of L* and b*), and turned the papaya flesh color lighter (rower values of b*). There was no effect of irradiation in papaya weight loss, in the occurrence of diseases, in the development of surface yellow color, in the parameter a* of papaya skin color, in the parameters L*, a* and chroma of flesh color, p H and total soluble solids content. Visual and organoleptic sensorial tests were accomplished with papayas from a new delivery in the conservation period of 14 DAI refrigerated + 3 at RT. In the visual test was evaluated the appearance of papaya in the following treatments: Mat O control, Mat O irradiated, Mat 1

  18. Passionate Writing

    DEFF Research Database (Denmark)

    Borgström, Benedikte

    With care of writing as a method of inquiry, this paper engages in academic writing such as responsible knowledge development drawing on emotion, thought and reason. The aim of the paper is to better understand emancipatory knowledge development. Bodily experiences and responses shape academic...... writing and there are possibilities for responsible academic writing in that iterative process. I propose that academic writing can be seen as possibilities of passionate as well as passive writing....

  19. Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.

    Directory of Open Access Journals (Sweden)

    Fatema H. Brishti

    2013-04-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE In this experiment the effect on post-harvest preservation of papaya (Carica papaya L. fruit coated with either Aloe gel (AG; 100% or papaya leaf extract with Aloe gel (PLEAG; 1:1 was studied. To evaluate the role of coating on ripening behavior and quality of papaya the uncoated and coated fruits were stored and ripened at room temperature (25 °C-29 °C and 82-84% relative humidity. Physico-chemical properties were analyzed at 4 day intervals during the storage period. The incidence of disease attack was also visually observed. The overall results showed the superiority of AG and PLEAG coating in lengthening the shelf-life of papaya fruit compared to controls which showed significant decay from 6th day onward and complete decay within 12 days of storage. The AG and PLEAG coated fruits maintained their shelf life for 12 days and decayed at 16th day. The coated fruits also maintained their color, flavor and firmness up to 12 days of storage. An increase in ascorbic acid content (120.2 mg/100 g was also found in coated fruits in contrast to the control (59 mg/100 g. Only 27% disease incidence was observed in AG and 13% in PLEAG coated fruits as compared to control (100% during the storage period. The results of this study show that both AG and PLEAG coatings have excellent potential to be used on fresh produce to maintain quality and extend shelf-life.

  20. Crescimento do maracujazeiro-doce propagado por sementes em função da calagem Growth of sweet passion fruit seedlings as a function of liming

    Directory of Open Access Journals (Sweden)

    Elda Bonilha Assis Fonseca

    2003-08-01

    Full Text Available Objetivou-se avaliar as respostas em crescimento do maracujazeiro-doce (Passiflora alata Dryand. propagado por sementes, quando cultivado sob diferentes níveis de saturação por bases em solos representativos das regiões produtoras de Minas Gerais. O experimento foi conduzido em casa-de-vegetação do Departamento de Agricultura da Universidade Federal de Lavras-UFLA. Utilizou-se o delineamento experimental de blocos casualizados em esquema fatorial (2 x 4 + 2, com quatro repetições. Os tratamentos envolveram dois solos (LATOSSOLO VERMELHO AMARELO distrófico - LVAd e LATOSSOLO VERMELHO distrófico - LVd, quatro níveis de saturação por bases (40, 60, 80 e 100% mais dois tratamentos adicionais (LVAd sem calagem e LVd sem calagem. Aos 150 dias, determinaram-se o comprimento das hastes, número de folhas por haste, pesos de matéria seca de parte aérea e de raízes e relação raiz/parte aérea. Concluiu-se que, até 150 dias, o maracujazeiro-doce propagado por sementes apresentou maior crescimento vegetativo quando cultivado no LVd, em comparação ao LVAd, com ou sem calagem, e tolerou solos com baixos níveis de saturação por bases; o aumento do nível de saturação por bases no LVd reduziu o crescimento vegetativo do maracujazeiro-doce propagado por sementes, enquanto no LVAd, não influenciou o crescimento vegetativo.ABSTRACT - The objective for this work was to evaluate the growth of sweet passion fruit seedlings (Passiflora alata Dryand. under different base saturation levels in representative soils of Minas Gerais. The experiment was carried in the greenhouse of the Agriculture Department of the Federal University of Lavras (UFLA. The statistical design used was randomized blocks in a factorial scheme (2 x 4 + 2, with four repetitions. The treatments involved two soil classes (Distrophic Red-Yellow Latosol - LVAd and Distrophic Red Latosol - LVd, four base saturation levels (40, 60, 80 and 100% and two more additional treatments

  1. Métodos de formação de mudas de maracujazeiro amarelo Methods of yellow passion fruit seedling production

    Directory of Open Access Journals (Sweden)

    Marcelo Fontanetti Verdial

    2000-12-01

    Full Text Available Grande parte do sucesso de uma cultura está em implantá-la com mudas de alta qualidade. O objetivo do estudo foi avaliar métodos de formação de mudas de maracujazeiro amarelo quanto à qualidade das muda formada. Os tratamentos utilizados foram: 1- Mudas formadas em sacolas plásticas, preenchidas com terra adubada e misturada com esterco de curral curtido, com fertirrigação uma vez por semana; 2- Mudas formadas em tubetes de plástico rígido, com substrato à base de casca de pinus e vermiculita, mantidos em bancada e recebendo fertirrigação uma vez por semana; 3- Idêntico ao tratamento 2, utilizando-se bandejas de poliestireno expandido; 4- Idêntico ao tratamento 3, sem fertirrigação, mas com uso de "floating" a cada dois dias; 5- Idêntico ao tratamento 4, com o uso de "floating" todo o período. O delineamento experimental foi completamente aleatorizado, com cinco tratamentos e quatro repetições. Na casa de vegetação, cada parcela foi composta por 64 plantas, sendo avaliadas semanalmente em oito plantas por parcela as seguintes variáveis: altura da planta; comprimento da raiz; matéria seca da parte aérea; matéria seca da parte radicular. O restante das mudas foi levado a campo para determinação da percentagem de pegamento e análise do desenvolvimento vegetativo inicial. Neste segundo estágio, cada parcela foi composta por cinco plantas. Sob casa de vegetação, o tratamento 5 apresentou os maiores valores para todas as variáveis, exceto para comprimento de raiz, onde houve superioridade do tratamento 1. Em campo, observou-se 100% de pegamento para todos os tratamentos, sendo que o tratamento 5 apresentou as maiores médias para altura de plantas.The main part of a successful production of passion fruit is dependent on seedling quality. The present research had the objective of comparing methods of passion fruit seedling production. The treatments were: 1- seedlings formed in plastic bags, filled with fertilized

  2. Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.)

    OpenAIRE

    Ramachandran Kogeethavani; Manaf Uyub Abdul; Zakaria Latiffah

    2015-01-01

    The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.).The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered...

  3. Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

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    Maria Gabriela Vernaza Leoro

    2010-12-01

    Full Text Available The aim of this study was to determine the influence of process parameters and Passion Fruit Fiber (PFF addition on the Glycemic Index (GI of an extruded breakfast cereal. A 2³ Central Composite Rotational Design (CCRD was used, with the following independent variables: raw material moisture content (18-28%, 2nd and 3rd barrel zone temperatures (120-160 ºC, and PFF (0-30%. Raw materials (organic corn flour and organic PFF were characterized as to their proximate composition, particle size, and in vitro GI. The extrudates were characterized as to their in vitro GI. The Response Surface Methodology (RSM and Principal Component Analysis (PCA were used to analyze the results. Corn flour and PFF presented 8.55 and 7.63% protein, 2.61 and 0.60% fat, 0.52 and 6.17% ash, 78.77 and 78.86% carbohydrates (3 and 64% total dietary fiber, respectively. The corn flour particle size distribution was homogeneous, while PFF presented a heterogeneous particle size distribution. Corn flour and PFF presented values of GI of 48 and 45, respectively. When using RSM, no effect of the variables was observed in the GI of the extrudates (average value of 48.41, but PCA showed that the GI tended to be lower when processing at lower temperatures (158 ºC. When compared to white bread, the extrudates showed a reduction of the GI of up to 50%, and could be considered an interesting alternative in weight and glycemia control diets.

  4. Caracterização dos frutos de maracujá amarelo irrigados com água salina Characterization of fruits of yellow passion fruit irrigated with saline water

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    José R.M. Costa

    2001-04-01

    Full Text Available Com o objetivo de se caracterizar frutos de maracujazeiro amarelo (Passiflora edulis f. flavicarpa Deg irrigados com água salina, desenvolveu-se um experimento em Santa Cruz, RN, zona semi-árida do Brasil, cujos tratamentos foram distribuídos em blocos casualizados, com quatro repetições, em esquema fatorial 5 x 2, correspondente ao sem revestimento (R0 e com revestimento das faces (R1; R2; R3; R4; respectivamente uma, duas, três e quatro faces irrigadas diariamente com volumes de 5 e 10 L de água. A salinidade da água, superior a 3,0 dS m-1, não interferiu sobre a qualidade externa nem interna dos frutos. O aumento do volume de água resultou em maior massa média dos frutos. A proteção das covas não influenciou o comprimento, diâmetro e número de sementes por fruto nem a espessura da casca, rendimento em polpa, sólidos solúveis totais, acidez total titulável e teores de vitamina C total.With the purpose of characterizing fruits of yellow passion fruit (Passiflora edulis f. flavicarpa Deg in plants irrigated with saline water, an experiment was conducted at Santa Cruz, RN, in the semi-arid zone of Brazil. The treatments were distribuited in randomized blocks, with four repetitions, using factorial design 5 x 2 corresponding the planting pits without coating (R0 and with side coatings (R1; R2; R3; R4; respectively one, two, three and four lateral sides, irrigated daily with volumes of 5 and 10 L of water. The water salinity higher then 3.0 dS m-1 did not show effect on the external and internal quality of the fruits. The increase of the volume of water resulted in larger mean weight of the fruits. The protection of the planting pits did not influence the length, diameter or number of seeds for fruit and neither the peel thickness, pulp percentage, total soluble solids, total titratable acidity or total vitamin C contents.

  5. Defense response in non-genomic model species: methyl jasmonate exposure reveals the passion fruit leaves' ability to assemble a cocktail of functionally diversified Kunitz-type trypsin inhibitors and recruit two of them against papain.

    Science.gov (United States)

    Botelho-Júnior, Sylvio; Machado, Olga L T; Fernandes, Kátia V S; Lemos, Francisco J A; Perdizio, Viviane A; Oliveira, Antônia E A; Monteiro, Leandro R; Filho, Mauri L; Jacinto, Tânia

    2014-08-01

    Multiplicity of protease inhibitors induced by predators may increase the understanding of a plant's intelligent behavior toward environmental challenges. Information about defense mechanisms of non-genomic model plant passion fruit (Passiflora edulis Sims) in response to predator attack is still limited. Here, via biochemical approaches, we showed its flexibility to build-up a broad repertoire of potent Kunitz-type trypsin inhibitors (KTIs) in response to methyl jasmonate. Seven inhibitors (20-25 kDa) were purified from exposed leaves by chromatographic techniques. Interestingly, the KTIs possessed truncated Kunitz motif in their N-terminus and some of them also presented non-consensus residues. Gelatin-Native-PAGE established multiple isoforms for each inhibitor. Significant differences regarding inhibitors' activity toward trypsin and chymotrypsin were observed, indicating functional polymorphism. Despite its rarity, two of them also inhibited papain, and such bifunctionality suggests a recruiting process onto another mechanistic class of target protease (cysteine-type). All inhibitors acted strongly on midgut proteases from sugarcane borer, Diatraea saccharalis (a lepidopteran insect) while in vivo assays supported their insecticide properties. Moreover, the bifunctional inhibitors displayed activity toward midgut proteases from cowpea weevil, Callosobruchus maculatus (a coleopteran insect). Unexpectedly, all inhibitors were highly effective against midgut proteases from Aedes aegypti a dipteran insect (vector of neglected tropical diseases) opening new avenues for plant-derived PIs for vector control-oriented research. Our results reflect the KTIs' complexities in passion fruit which could be wisely exploited by influencing plant defense conditions. Therefore, the potential of passion fruit as source of bioactive compounds with diversified biotechnological application was strengthened.

  6. Propolis extract in postharvest conservation Solo papaya cv. 'Golden'

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    Flávia Regina Passos

    2016-12-01

    Full Text Available The high perishability of papaya (Carica papaya L. reduces its lifespan as well as limits marketing. Coating the fruits is an alternative to aid food preservation. We aimed to evaluate the effects of coating propolis extract on the physicochemical characteristics of papaya stored at room temperature. Solo papayas cv. 'Golden' were randomly divided into five postharvest treatment groups, three forms of dip-coating (70% alcohol, hydroalcoholic extract of propolis to 2.5%, and hydroalcoholic extract of propolis to 5% and two controls (one uncoated and one with refrigerated uncoated fruits. The weight loss, firmness, soluble solids (SS, titratable acidity (TA, SS/TA, and hydrogen potential (pH were evaluated at the intervals of 4 days every 12th storage day. Sensory analysis was performed on the 4th day of storage of papayas and evaluated by untrained through the acceptance testing. Treatments “refrigerated”, “propolis 2.5%”, and “5% propolis” presented with the lowest weight loss. The firmness level for treatment propolis 5% was superior to that of control, alcohol, and 2.5% propolis treatments. The SS was greater for propolis 5% treatment, which only differed from the alcohol treatment. The TA and SS/TA did not vary with the treatments, but with the storage time. The pH of refrigerated papaya showed significant differences in relation to other treatments. The fruits subjected to refrigerated treatment presented with chilling injury. Papayas coated with propolis extract showed sensory acceptability similar to that in other treatments on the 4th day of storage. The coating of propolis extract is a promising alternative for the control of weight loss and for the maintenance of firmness in Solo papaya cv. 'Golden'.

  7. First report of papaya meleira virus (PMeV) in Mexico | Perez-Brito ...

    African Journals Online (AJOL)

    Papaya meleira virus (PMeV), causal agent of meleira or sticky disease, is a double-stranded RNA (dsRNA) virus which has been previously reported only in Brazil. A study was carried out in order to verify the presence and occurrence of PMeV in Mexico. Latex samples from symptomatic and asymptomatic papaya fruits ...

  8. Avaliação agronômica de parentais e híbridos de maracujazeiro- amarelo Agronomic evalution of parental and hybrid of yellow passion fruit

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    Cláudia Garcia Neves

    2013-03-01

    Full Text Available O presente trabalho objetiva determinar o potencial agronômico de genótipos de maracujazeiro-amarelo, visando a identificar e selecionar híbridos promissores. O experimento foi conduzido em área de produção no município de Cruz das Almas (BA, em delineamento de blocos casualizados, com três repetições, 41 genótipos (30 híbridos e 11 parentais, com parcela de 4 plantas. As características avaliadas foram: produtividade; número de frutos; massa média de frutos; espessura de casca; rendimento de suco; produtividade de suco e teor de sólidos solúveis totais. Houve diferença significativa entre os genótipos a 1% de probabilidade pelo teste F, para todas as variáveis em estudo, exceto para a característica rendimento de suco (pThe present study aims to determine the agronomic potential of genotypes of yellow passion fruit, to identify and select promising hybrid. The experiment was conducted in the production area in Cruz das Almas (BA in a randomized block design with three replications, 41 genotypes (30 hybrids and 11 parents, in a share of four plants. The characteristics evaluated were: yield, number of fruits, average mass fruit, peel thickness, juice yield, and total soluble solids. There were significant differences between genotypes for the F test for all variables studied, except for juice yield (p<0.06. High amplitudes for all traits were observed, showing favorable situation to select the best genotypes for recommendation. However, it was observed that the most suitable traits for a good yellow passion fruit cultivar are presented in different genotypes, with existence of some undesirable correlations. Among the positive genotypic correlation of greater importance are yield x number of fruits (0.78 and yield x juice productivity (0.81. However, the use of the selection indexes of Mulamba & Mock (MM and genotype-ideotype distance, allowed the appointment of three hybrids (H09-10, H09-14 and H09-20 with high average and

  9. Papaya pulp gelling: is it premature ripening or problems of water accumulation in the apoplast?

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    Jurandi Gonçalves de Oliveira

    Full Text Available Gelled aspect in papaya fruit is typically confused with premature ripening. This research reports the characterization of this physiological disorder in the pulp of papaya fruit by measuring electrolyte leakage, Pi content, lipid peroxidation, pulp firmness, mineral contents (Ca, Mg and K - in pulp and seed tissues, and histological analysis of pulp tissue. The results showed that the gelled aspect of the papaya fruit pulp is not associated with tissue premature ripening. Data indicate a reduction of the vacuole water intake as the principal cause of the loss of cellular turgor; while the waterlogged aspect of the tissue may be due to water accumulation in the apoplast.

  10. CARICA PAPAYA EXTRACTS

    African Journals Online (AJOL)

    DR. AMINU

    2Department of Science Laboratory Technology, Hussaini Adamu Federal Polytechnic, Kazaure ... Powdered leaves of Carica papaya (L.) were extracted with ethanol and partitioned in .... about 15 minutes indicated the presence of saponins.

  11. Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá Sensory profile development and sensory/instrumental passion fruit juice evaluation

    Directory of Open Access Journals (Sweden)

    Regina C. Della Modesta

    2005-06-01

    Full Text Available As mais importantes frutas tropicais na categoria de sucos são maracujá e manga, especialmente desejadas por sua impressão aromática e intensa. O aroma e o sabor são resultados da presença de numerosos constituintes que se encontram em concentrações variáveis, extremamente sensíveis às mudanças durante o tratamento térmico na produção de suco. Há a necessidade do desenvolvimento dos perfis sensorial e de cor, que podem ser alterados durante o processamento do suco. O objetivo deste trabalho foi desenvolver esses perfis e avaliar os sucos de maracujá entamborado: despolpado, pasteurizado, entamborado e congelado; pronto para beber (formulado com açúcar e água; e pasteurizado. Treze atributos compuseram o perfil sensorial. O experimento de Análise Descritiva Quantitativa foi delineado com 2 fatores, sucos e provadores. Os resultados foram também submetidos a uma análise de componentes principais. Houve diferença significativa entre os três sucos nos atributos sensoriais, exceto para aromas de maracujá e doce. O aroma artificial, e os aromas e os sabores de cozido e fermentado aumentaram significativamente no suco processado. Os dois primeiros componentes principais concentraram 57% da variação nos atributos sensoriais. Os parâmetros de cor, à exceção do turbidez, apresentaram variações significativas entre os sucos. O suco entamborado foi o mais escuro. A intensidade de vermelho nos sucos entamborado e formulado foi similar, menos acentuada no pasteurizado, enquanto a intensidade de amarelo foi mais acentuada no formulado, decrescendo nos pasteurizado e entamborado.The most important tropical fruits used in juice production are passion fruit and mango. They are especially liked due to their intense aromas. Aroma and flavor are results of many constituents that are present in different concentrations, which are very sensitive to changes during thermal treatment used in the juice production. This work aimed at

  12. Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação Responses of 1-MCP applications in 'Golden' papaya fruits on differents maturation stages

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    Maximiliano Silva de Souza

    2009-09-01

    Full Text Available O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-se o efeito da aplicação do 1-MCP (1-metilciclopropeno sobre o amadurecimento de frutos de mamoeiro nos estádios 0; 1 e 2 de maturação. O 1-MCP diminui a produção de etileno (≈79% e a taxa respiratória (≈45%, principalmente em frutos no estádio 0 de maturação. O uso deste inibidor da ação do etileno retardou a perda de coloração verde da casca dos frutos, principalmente em frutos nos estádios 0 e 1 de maturação. Houve redução na perda de firmeza do fruto e do mesocarpo nos estádios 1 e 2. Entretanto, em frutos no estádio 0 de maturação, a firmeza do mesocarpo manteve-se alta, o que pode comprometer a aceitação destes frutos pelo consumidor. O teor de sólidos solúveis não foi influenciado pela aplicação do 1-MCP. O efeito do 1-MCP na redução da atividade das enzimas PME e PG foi maior em frutos nos estádios 0 e 1 de maturação em comparação a frutos no estádio 2 de maturação. A atividade da PME demonstrou crescente aumento ao longo do período de armazenamento, porém a atividade da PG permaneceu baixa ao longo dos cinco primeiros dias, com aumento posterior. Os resultados mostraram que a PME exerce influência significativa na perda de firmeza da polpa nos primeiros dias, com atuação posterior da PG. O 1-MCP mostrou-se eficiente em retardar o processo de amadurecimento de frutos de mamoeiro, tornando-se mais eficiente quando associado a estádios de maturação iniciais.The study of factors that influence the process of ripening is critical for planning the marketing process, mainly in standard breathing climacteric and perishing fruits, as it is the case of papaya. In this work it was evaluated the effect of the application of 1-MCP (1

  13. Activity of passion fruit (Passiflora edulis and guava (Psidium guajava pulps on Lactobacillus acidophilus in refrigerated mousses Atividade das polpas de maracujá (Passiflora edulis e goiaba (Psidium guajava sobre Lactobacillus acidophilus em musses refrigeradas

    Directory of Open Access Journals (Sweden)

    Flávia C. A. Buriti

    2007-06-01

    Full Text Available Five pilot-scale mousse-making trials were produced and supplemented with Lactobacillus acidophilus La-5 probiotic culture: M1 with passion fruit concentrated juice (PJ; M2 with PJ and prebiotic fibre inulin; M3 with frozen passion fruit pulp (PP; M4 with frozen guava pulp (GP; M5 with GP and lactic acid. The products were stored refrigerated (4ºC and M2 and M5 were also stored frozen (-18ºC. Viability of L. acidophilus decreased up to 4.7 log cfu.g-1 in the 21st day for refrigerated mousses containing passion fruit (M1, M2 and M3, whereas the probiotic population remained above 6 log cfu.g-1 in the mousses containing guava (M4 and M5. Inhibition due to acidity was discharged. The addition of fruits to probiotic products should be carefully planned because inhibition of probiotic strains might occur.Cinco musses foram produzidas em escala piloto e suplementadas com a cultura probiótica de Lactobacillus acidophilus La-5: M1 - com suco concentrado de maracujá (SM; M2 - com SM e fibra prebiótica inulina; M3 - com polpa congelada de maracujá (PM; M4 - com polpa congelada de goiaba (PG; M5 - com PG e ácido lático. Os produtos foram armazenados refrigerados (4ºC e M2 e M5 também congelados (-18ºC. A viabilidade de Lactobacillus acidophilus diminuiu em até 4,7 log ufc.g-1 ao 21º dia nas musses contendo maracujá (M1, M3 e M2, enquanto a população do probiótico permaneceu acima de 6 log ufc.g-1 naquelas contendo goiaba (M4 e M5. A inibição devido à acidez foi descartada. A adição de frutas aos produtos probióticos deve ser cuidadosamente planejada, uma vez que pode haver inibição das cepas probióticas.

  14. Compostos voláteis dos frutos de maracujá (Passiflora edulis forma Flavicarpa e de cajá (Spondias mombin L. obtidos pela técnica de headspace dinâmico Volatile compounds in passion fruit (Passiflora edulis forma Flavicarpa and yellow mombin (Spondias mombin L. fruits obtained by dynamic headspace technique

    Directory of Open Access Journals (Sweden)

    Nerendra Narain

    2004-06-01

    Full Text Available Entre as inúmeras frutas tropicais e subtropicais produzidas no Brasil, duas que se destacam do ponto de vista do aroma da polpa são maracujá amarelo (Passiflora edulis forma Flavicarpa e cajá (Spondias mombin L.. Os voláteis da polpa destas frutas foram capturados pela técnica de headspace dinâmico e analisados no sistema de cromatografia gasosa de alta resolução e espectrometria de massa. Foram identificados 48 e 33 compostos voláteis na polpa de maracujá e cajá, respectivamente. Os compostos voláteis predominantes na polpa de maracujá pertenceram às classes de ésteres (59,24%, aldeídos (15,27%, cetonas (11,70% e álcoois (6,56%, enquanto na polpa de cajá as principais classes de compostos foram de ésteres (48,76%, álcoois (21,69%, aldeídos (11,61% e cetonas (4,19%. Outros compostos aromáticos característicos foram para maracujá: beta-ionona e linalol e para cajá: gama-octalactona e ácidos butírico e hexanóico.Among the numerous tropical and sub-tropical fruits produced in Brazil, two that attain relatively greater importance from the point of view of aroma of their pulp are yellow passion fruit (Passiflora edulis forma Flavicarpa and yellow mombin (Spondias mombin L.. The volatile components in the pulp of these fruits were captured by dynamic headspace technique and were analyzed in a system of high-resolution gas chromatography and mass spectrometry. Forty-eight and thirty-one volatile compounds were identified in passion fruit and yellow mombin fruit pulp, respectively. The predominant volatile compounds in passion fruit pulp belonged to the classes of esters (59.24%, aldehydes (15.27%, ketones (11.70% and alcohols (6.56% while in the yellow mombin pulp, the principal classes of compounds were esters (48.76%, alcohols (21.69%. aldehydes (11.61% and ketones (4.19%. The other characteristic aroma compounds for passion fruit were beta-ionone and linalool and for yellow mombin were gamma-octalactone, butanoic and

  15. Sample size in fruit of the ‘Golden THB’ papaya for the domestic market and for export = Dimensionamento amostral para frutos de mamoeiro ‘Golden THB’ destinados ao mercado nacional e à exportação

    Directory of Open Access Journals (Sweden)

    Wilton Silva

    2017-06-01

    Full Text Available Considering that sample size is important for the characterisation of fruit lots, the aim of this study was to determine the minimum sample size necessary to characterise commercial fruits of the ‘Golden THB’ papaya, for the domestic market and for export, before and after storage. Three hundred fruit were studied separately, of which 150 were destined for the domestic market and 150 for export. For the domestic market, evaluations began with 75 fruit shortly after post-harvest treatment at the packing house (before storage, and the other after 5 days of storage at room temperature. For the fruits destined for export, analysis was carried out before storage and the other after 14 days of storage in a cold room, set at 9°C. The characteristics under evaluation were: fruit weight; fruit length; fruit width; the ratio of fruit length to fruit width; firmness; total soluble solids; total titratable acidity and ratio. The sample size was then calculated by deterministic method, from the half-amplitude of the confidence interval. The sample size for measuring fruit of the ‘Golden THB’ papaya varies with the characteristic, destination and storage. For the domestic market and after storage, sampling requires a greater number of fruit for the physical characteristics. For the characteristic firmness, with a 10% error about the mean, the sample size is 988 and 117 fruit after storage, for the domestic market and for export respectively. For all the other characteristics, 31 fruit are sufficient for characterisation, with an error of 10% about the mean. = Considerando que o tamanho de amostras é importante para a caracterização de lotes de frutas, objetivou-se com este trabalho determinar o tamanho mínimo necessário de amostra para caracterizar frutos comerciais de mamoeiro ‘Golden THB’ destinados ao mercado nacional e à exportação, antes e após armazenamento. O trabalho foi aplicado a 300 frutos separadamente, sendo 150 destinados

  16. Doses e fontes de nitrogênio em fertirrigação no cultivo do maracujá-amarelo Sourges and doses of nitrogen in fertirrigation of yellow passion-fruit cultivation

    Directory of Open Access Journals (Sweden)

    Ana Lúcia Borges

    2006-08-01

    Full Text Available Vários fatores influenciam na produtividade do maracujazeiro, dentre os quais o clima, o solo e as práticas de adubação e de irrigação. A nutrição mineral é essencial para elevar a produtividade e melhorar a qualidade dos frutos, e o nitrogênio é o nutriente mais absorvido pelo maracujazeiro. O trabalho objetivou avaliar doses e fontes de nitrogênio, aplicadas em fertirrigação, em 17 meses de produção do maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg., na produção e qualidade dos frutos, em Latossolo Amarelo de Tabuleiro Costeiro do Estado da Bahia. Estudaram-se, em blocos casualizados com parcelas subdivididas, duas fontes de N (uréia e nitrato de cálcio, nas parcelas, e cinco doses de N (0; 100; 200; 400 e 800 kg ha-1, nas subparcelas, com três repetições. O maracujá-amarelo foi plantado no espaçamento de 3,00 x 1,25 m, contendo a subparcela oito plantas úteis, com bordadura simples, e avaliado no período de janeiro de 2000 a janeiro de 2002. Os resultados mostraram que a produtividade máxima de frutos, 34,3 t ha-1, foi obtida com aplicação de 457 kg de N ha-1, na forma de uréia. Contudo, a adubação nitrogenada e as fontes utilizadas não influenciaram nas características do fruto e na qualidade do suco.Passion fruit yield is influenced by several production factors, among them the climate, the soil and the manuring and irrigation practices. Nitrogen (N is the most absorbed nutrient by the passion-fruit plant and has structural functions in the plant, and it can be supplied by nitric, ammoniacal and starchy sources. The experiment objective was to evaluate nitrogen sources and doses applied in fertirrigation of passion-fruit (Passiflora edulis Sims f. flavicarpa Deg. production and fruit quality in 17 months of production in a Coastal Tableland Yellow Latosol in Bahia State, Brazil. It was studied, in randomized blocks with split-plots, two sources of N (urea and calcium nitrate, on the plots, and

  17. KURSUS SINGKAT DAN PELATIHAN PEMANFAATAN PEPAYA (CARISA PAPAYA L. MENJADI MANISAN KERING BUAH PEPAYA DI DESA TIMUHUN, KECAMATAN BANJARANGKAN, KABUPATEN KLUNGKUNG

    Directory of Open Access Journals (Sweden)

    I Made Nada

    2012-09-01

    Full Text Available ABSTRACT In Desa Timuhun, eventhough papaya is not primary fruit product, but usually papaya is planted among the other plants and easily to grow. Papaya has good potency to be processed to become food product. Matured papaya fruit is usually fresh served for desk fruit. On the other hand, for papaya which is not mature yet, usually used for vegetable. Papaya has high water content, so it makes papaya fruit easy to experience damage. With papaya processing, papaya which is originally assumed improper to be sold or to be consumed (mechanical damage, diseased, acid, physical damage and will only to be thrown, finally can be used. The making of papaya dry candy is one of effort to preserve and to vary form of papaya serving. It also improves the economic value of papaya. The making of papaya can be conducted in big or small scale. The activity objectives are to introduce and give additional knowledge to society about papaya processing technology, to increase economic added value of papaya and the using of papaya which is improper to be sold or to be consumed becoming valuable food product .Realization of the objectives above are by performing an information sharing and discussion with the society about process of the making dry candy from papaya, training of papaya dry candy making, introduce simple technology of dry candy papaya making. This activity was performed at the head of Desa Timuhun office, on Friday, September 14, 2007 and was attended by 26 persons, including association of woman farmer and the staff in that office. The result of this activity shows that there was positive response of people who attend this activity, because by processing papaya fruit into dry candy, have a lot of advantage compare to sale it freshly. Beside that, this dry candy is healthy snack, without synthetic preservation, enriched with vitamins which is useful for health, also this dry candy is still good up to 1 month and of course it could to improve economic

  18. Teaching with Passion

    Science.gov (United States)

    Thomas, Jerelyn

    2007-01-01

    Teachers will always have to deal with uniform standards and test-related expectations. Beyond that, they need to build a community in which students experience their passion for the subjects they teach and their passion to raise them up. Students need to see teachers' passions--it gives them proof that teachers enjoy learning. Bonding with…

  19. Use of bioestimulant in yelow passion fruit seedlings/ Uso de bioestimulante na formação de mudas de maracujazeiro amarelo

    Directory of Open Access Journals (Sweden)

    Willian Rafael Dallabrida

    2006-06-01

    Full Text Available The production of seedlings of high quality becomes an important strategy for the success of a crop. The present research had the objective of evaluating the effect of different bioestimulant doses, Stimulate®, in the formation of passion fruit seedlings. The experiment was carried out in greenhouse conditions, in randomize complete blocks experimental design with six treatments and four replications, with 24 plants per plots. The treatments were constituted of different bioestimulante doses: 0 (distilled water, 4, 12, 16 and 20 mL kg-1 seeds. Plants were collected 15, 22, 29, 36, 43 and 50 days after the emergency. Evaluations were plant height, leaf area, dries mass of leaves, shoot, root and total dry mass; root/shoot relation, absolute and relative growth rate, net assimilate rate, leaf area ratio and specific leaf area. Positive effect of the bioestimulant was verified on most of the appraised variables, in relation to the control. Doses between 4 and 6 mL of Stimulate® kg-1 of seeds promoted better balance between the root and shoot, which can improve the establishment of the seedlings in the field.A produção de mudas de alta qualidade torna-se uma estratégia importante para o sucesso de uma cultura. Desta forma, o presente trabalho teve como objetivo avaliar o efeito de diferentes doses de bioestimulante Stimulate® na formação de mudas de maracujazeiro. O experimento foi conduzido em casa de vegetação, em delineamento experimental em blocos casualizados, com parcelas subdivididas no tempo, com seis tratamentos e quatro repetições, sendo cada parcela composta de 24 plantas. Os tratamentos foram constituídos de diferentes doses de bioestimulante: 0 (água destilada, 4, 12, 16 e 20 mL kg-1 sementes. Foram coletadas duas plantas por parcela aos 15, 22, 29, 36, 43 e 50 dias após a emergência. As características avaliadas foram altura de plantas, área foliar, massa seca de folhas, parte aérea, raízes, massa seca total, raz

  20. Effect of ionizing radiation on the activity of pectinesterase in papaya (cultivar solo)

    International Nuclear Information System (INIS)

    Iaderoza, M.; Bleinroth, E.W.; Azuma, E.HG.

    1988-01-01

    Papaya fruits (Carica papaya L.) were exposed to ionizing radiation gamma type ( sup(60)Co), using a dose of 0.7kGy, and then stored in a cold room at 10C with a relative humidity of 85% for a period of 25 days. The pectinesterase activity of the irradiated fruits was found to be similar to that of the non-irradiated fruits during the storage period. The radiation dose maintained the texture and enzyme activity of the irradiated fruits the same as that of the non-irradiated fruits. (author)

  1. Teaching Profession and Passion

    Directory of Open Access Journals (Sweden)

    Bunyamin Celik

    2017-10-01

    Full Text Available Passion is an important power that develops, matures, and exalts personality within certain boundaries and dimensions, reflected in thought, behaviour and action from emotional life. Passion in the broadest sense is a form of behaviour that is constantly evoked by the influence and enforcement of the tendencies arising from forces within the human being. Passion is identified with learning new things, care, and action. Passionate education requires emotional, motivational and scientific qualities. Teachers, who are considered as passionate about teaching, have features such as emotion, motivation and knowledge.

  2. Study of the stability of passion fruit powder (Passiflora edullis f. flavicarpa from organic farmingEstabilidade maracujá (Passiflora edullis f. flavicarpa em pó oriundo do cultivo orgânico

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    Juliana Nascimento da Costa

    2013-05-01

    Full Text Available Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and subtropical climates and belongs to the Passifloraceae family and Passiflora gender. One of the methods of cultivation of passion fruit is the organic system, a practice increasingly common in order to combine quality of food products with environmental preservation. Considering the current trends for nutritious foods and fast preparation, the use of dehydrated passion fruit offers an interesting alternative to reduce losses, add value to the product and provide other ways to consume fruit. Based on this information, the objective was to evaluate the stability and the quality of the organic passion fruit powder, obtained by spray drying, during 360 days of storage under room temperature (25 ± 2°C. The passion fruit powder was evaluated every 30 days during the 360 days of storage, for the chemical, physic-chemical and microbiological parameters. The organic passion fruit powder remained stable during the 360 days of storage at room temperature, offering great potential for use due to present adequate retention of ascorbic acid (15.86 mg/100 g, desired hygroscopicity (22.48 g of absorbed water/100 g, low water activity (0.46, stable acid pH (4.1, high levels of ash (4.7%, total sugar (36.93%, total extractable polyphenols (196.18 mg GAE/100 g and satisfactory microbiological results with absence of coliforms at 35°C and 45°C, Salmonella sp/25 g, mesophilic and Staphylococcus coagulase positive values were less than 10 CFU/g. O maracujá é um fruto originário da América Tropical, sendo cultivado em países de climas tropical e subtropical, pertencente à família Passifloraceae, gênero Passiflora. Dentre os métodos de cultivo do maracujá, tem-se a produção pelo sistema orgânico, uma prática cada vez mais comum, visando aliar qualidade de produtos alimentícios com a preservação ambiental. Considerando as tendências atuais por

  3. Enraizamento de estacas herbáceas de diferentes espécies de maracujazeiro Rooting of herbaceous cutting of different passion fruit plant species

    Directory of Open Access Journals (Sweden)

    Givanildo Roncatto

    2008-12-01

    Full Text Available O trabalho foi realizado na Área de Propagação de Fruteiras do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP, em Jaboticabal-SP, com o objetivo de verificar a possibilidade de obtenção de mudas por estaquia de maracujá (Passiflora spp., nas espécies comerciais P. edulis Sims f. flavicarpa Degener e P. alata Dryander, e nos porta-enxertos P. giberti N.E.Brown, P. nitida H.B.K. e P. setacea D.C. O experimento foi realizado no período de junho de 2000 a junho de 2001, em câmara de nebulização intermitente, em condições de telado (50% de sombreamento. As estacas foram coletadas de plantas adultas, oriundas do Banco de Germoplasma Ativo (BAG do Departamento de Produção Vegetal da FCAV/UNESP e de pomares comerciais, no caso a espécie P. edulis f. flavicarpa, coletando-se a parte intermediária de ramos em estádio de crescimento vegetativo, preparando-se estacas herbáceas com, aproximadamente, 15cm de comprimento, três nós e duas folhas reduzidas ao meio, coletadas em junho e outubro de 2000, e abril de 2001. As estacas foram tratadas com ácido indolbutírico (IBA nas concentrações de 500; 1.000 e 2.000mg.L-1, por cinco segundos, e sem tratamento (testemunha, e plantadas em bandejas plásticas (40x30x10cm, com vermiculita de textura média, por 60 dias. A percentagem de enraizamento foi maior na espécie P. edulis f. flavicarpa (76,7%, na primavera. A P. giberti e a P. nitida enraizaram na primavera e no inverno, e a P. alata em todas as épocas estudadas. A P. setacea não enraizou. A sobrevivência, o número e o comprimento de raízes foram maiores na primavera.The present work was performed at the Fruit Growing Propagation Area of the Plant Production Departament of the Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP, with the objective of verifying the obtainment potencial of passion fruit

  4. Arbuscular mycorrhizal fungi and the occurrence of flavonoids in roots of passion fruit seedlings Fungos micorrízicos arbusculares e a ocorrência de flavonóides em raízes de mudas de maracujazeiro amarelo

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    Ana Cristina Fermino Soares

    2005-08-01

    Full Text Available Composition and the role of root flavonoids in the regulation of mycorrhizal symbiosis are still poorly understood. Several flavonoids stimulate spore germination, mycelia growth and root colonization by arbuscular mycorrhizal fungi (AMF, and both root colonization and flavonoid composition are affected by plant nutritional status. Effects of AMF on the occurrence and content of aromatic secondary metabolites in the roots of passion fruit seedlings grown under two levels of phosphorus (P fertilization (10 and 50 mg kg-1 of phosphorus was studied. Seedlings were inoculated with Glomus clarum and a population of native fungi from a passion fruit plantation. Methanolic extracts of passion fruit seedlings roots were analyzed by high performance liquid chromatography (HPLC. It was recorded the occurrence of several compounds, possibly flavonoids, with seven major peaks. The root contents of the compound with a retention time of 4.5 minutes, varied in response to the root colonization by different mycorrhizal fungi, and the contents of two compounds with retention times of 3.4 and 18.9 minutes varied due to the poor plant growth and nutritional status. Passion fruit seedlings have several aromatic compounds, and their contents were correlated with root colonization by different mycorrhizal fungi, the reduced seedling growth due to nutritional stress, and/or the plant defense responses to the fungi.Os flavonóides nas raízes e seu papel na regulação da simbiose com fungos micorrízicos não são bem conhecidos. Vários flavonóides estimulam a germinação de esporos, crescimento micelial e colonização micorrízica. Ambos, a colonização micorrízica e a composição de flavonóides nas raízes são afetados pelo estado nutricional da planta. Avaliou-se o efeito de fungos micorrízicos arbusculares sobre a ocorrência e concentração de substâncias, possivelmente metabólitos aromáticos secundários pertencentes à classe dos flavonóides, em

  5. Frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2005-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer procedimento tecnológico para produção de fruta estruturada com elevados teores (450 a 700 g/kg de polpas concentradas de abacaxi (39ºBrix, manga (35ºBrix e mamão (16ºBrix, e quantidade mínima de sacarose, utilizando alginato ou pectina baixamente metoxilada. Glicose ou glicerol foi utilizado como supressor de atividade de água. Valores de firmeza de 240 g para géis de alginato e 1300 g para géis de pectina, determinados em Analisador de Textura TA.XT2, podem ser utilizados como indicadores para a estruturação, baseando-se nas propriedades de corte das frutas estruturadas. O processo de estruturação compreende a mistura sob vácuo (88 kPa da polpa concentrada previamente aquecida a 60ºC e o hidrocolóide disperso em açúcar. Soluções de CaHPO e Glucona-Delta-Lactona foram adicionadas à mistura para favorecer a formação do gel. Os resultados mostraram a importância de elevar o pH de polpas de abacaxi e manga para 4,00 com NaOH. O alginato produziu 4 géis mais firmes e o glicerol foi o supressor de atividade de água mais eficiente. As frutas estruturadas de mamão com alginato apresentaram maior firmeza (acima de 3 kg. Os géis de abacaxi com alginato não puderam ser cortados com a faca, embora os géis de manga puderam ser cortados, eles aderiram à faca.The objective of this research was to establish a technological procedure for the production of restructured fruits with high contents (450 to 700 g/kg of concentrated pineapple (39ºBrix, mango (35ºBrix and papaya (16ºBrix pulps, and minimal amounts of sucrose using alginate or low methoxy pectin. Glycerol or glucose was used to suppress the water activity. Firmness values of 240 g for alginate gels or 1300 g for pectin gels, measured using the TA.XT2 Texture Analyser, can be used as indicators for structuring based on the cutting properties of the structured fruits. The structuring process includes the mixing under vacuum (88

  6. Moodulmaja Passion House = "Passion House" modular home

    Index Scriptorium Estoniae

    2015-01-01

    Moodulmaja Passion House. Arhitektuuri sihtkapitali innovatsioonipreemia 2013 kvaliteetse disaini ja perspektiivika arendustegevuse oskusliku sidumise eest. Arhitekt Eero Endjärv (Arhitekt11), sisearhitekt Hannelore Kääramees (Arhitekt11)

  7. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  8. The use of sodium alginate-based coating and cellulose acetate in papaya post-harvest preservation

    Directory of Open Access Journals (Sweden)

    Denise Andrade Silva

    2014-02-01

    Full Text Available This study aimed to evaluate the ripening of papaya fruit (Carica papaya L. at room temperature (±25°C and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1% and cellulose acetate film (3% by dipping the fruit in the suspensions for 1 min. On the application of the treatment and every three days during 12 days of storage, fruit were evaluated for weight loss, firmness, total carotenoid content, lycopene content and vitamin C content of the pulp. The cellulose acetate film extended the shelf-life of papayas, without affecting their quality. This treatment delayed fruit ripening, whose changes in all the parameters analyzed were significantly slower than fruit treated with sodium alginate-based coating. The coating with cellulose acetate at 3% was more effective in the preservation of papaya stored for 12 days under both temperatures.

  9. Consumer in-store response to irradiated papayas

    International Nuclear Information System (INIS)

    Bruhn, C.M.; Noell, J.W.

    1987-01-01

    In this study, purchase behavior of California consumers in response to irradiated papayas is described. The papayas were shipped from Hawaii and irradiated in California under a permit by the Animal and Plant Health Inspection Service and approved by the California Department of Food and Agriculture. Results show that the superior appearance of the irradiated fruit appealed to consumers and that two-thirds or more of the people queried indicated that they would buy irradiated produce. It is noted that this marketing took place in a supportive environment with no protestors present. Informational material was available

  10. Analisis Permeasi Air Pada Dehidrasi Osmosis Pepaya (Carica Papaya)

    OpenAIRE

    Wirawan, Sang Kompiang; Anasta, Natalia

    2013-01-01

    Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution. This research aimed to study the osmotic dehydration process of papaya by finding out the permeation rate of water to the osmotic solution across a semi permeable membrane. The effect of temperature and osmotic solution concentration on the permeation rate were also observed. The osmotic te...

  11. Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes Characterization of by-products of passion fruit industrialization utilization of seeds

    Directory of Open Access Journals (Sweden)

    Roseli Aparecida Ferrari

    2004-04-01

    Full Text Available O maracujá (Passiflora edulis é originário da América Tropical, muito cultivado no Brasil, rico em vitamina C, cálcio e fósforo. Cascas e sementes de maracujá, provenientes do processo de corte e extração da fruta para obtenção do suco, são ainda, atualmente, em grande parte descartadas. Como este descarte representa inúmeras toneladas, agregar valor a estes subprodutos é de interesse econômico, científico e tecnológico. Neste trabalho, realizou-se um estudo para caracterizar e verificar um melhor aproveitamento das sementes excedentes do processamento do suco do maracujá na alimentação humana. Procedeu-se, para tanto, à separação das partes da fruta, com posterior quantificação gravimétrica. As sementes obtidas foram secas em estufa, e posteriormente moídas para a obtenção de um farelo. O óleo do farelo obtido foi extraído em soxhlet e caracterizado através da metodologia oficial da AOCS (1995. O farelo desengordurado obtido foi também caracterizado por métodos físico-químicos, através da determinação do teor de umidade, proteínas, lipídeos, fibras, cinzas e carboidratos por metodologia oficial AOAC (1984. O óleo extraído das sementes apresentou elevado teor de ácidos graxos insaturados (87,54%, com predominância do ácido linoléico, com índice de iodo de 136,5g I2/100g. O farelo desengordurado obtido apresentou teor da 10,53% de umidade; 15,62% de proteínas; 0,68% de lipídeos; 1,8% de cinzas, um elevado teor de fibras de 58,98 e 12,39% de carboidratos.The passion fruit (Passiflora edulis is originary from Tropical America and has been growing largely in Brazil, being a crop very rich in vitamin C, calcium and phosphorus. Peels and seeds of Passion fruit that come from the cut and extraction process of fruit in order to extract juice are still throw out in large amounts. As such amounts depict lots tons, ascribing values to the by-products is of great economical, scientific and technological

  12. History, Passion, and Performance.

    Science.gov (United States)

    Campbell, Kay N

    2017-04-01

    History, Passion, and Performance was chosen as the theme for the 75th anniversary of the American Association of Occupational Health Nurses (AAOHN) kickoff. The American Association of Occupational Health Nurses has a long history created by passionate, dedicated members. This article highlights historical foundations of the Association, describes the occupational health nurse's passion to drive quality care for workers and discusses future professional and organizational challenges.

  13. Crescimento e produção do maracujazeiro-amarelo em resposta à nutrição potássica Growth and yield of yellow passion fruit in response to potassium nutrition

    Directory of Open Access Journals (Sweden)

    Raunira da Costa Araújo

    2005-04-01

    Full Text Available Avaliaram-se os efeitos da nutrição potássica sobre o crescimento e a produção do maracujazeiro-amarelo (Passiflora edulis Sims f. flavicarpa Deg. cultivado em solução nutritiva. O experimento foi conduzido em casa de vegetação na Universidade Federal de Viçosa, Minas Gerais, de janeiro a outubro de 1999, utilizando-se do delineamento experimental em blocos casualizados, com cinco tratamentos e quatro repetições. Os tratamentos foram constituídos por cinco doses de K (1; 2; 4; 6 e 8 mmol/L, na solução nutritiva de Hoagland e Arnon, modificada. A unidade experimental foi constituída por um vaso plástico de 20 L, contendo uma planta/vaso, tendo como substrato areia lavada. O sistema hidropônico utilizado foi do tipo circulante, e as readições dos nutrientes foram baseadas na condutividade elétrica da solução e no teor de K. O aumento da concentração de K na solução nutritiva resultou em aumentos lineares no comprimento dos ramos, vingamento e diâmetro equatorial de frutos. A produção de frutos por planta e o peso médio de frutos aumentaram com o aumento da concentração de K na solução, com pontos de máximo correspondente a 6,43 e 6,24 mmol/L de K, respectivamente. O tempo transcorrido entre a fecundação da flor e a maturação do fruto foi reduzido com o aumento da concentração de K na solução nutritiva. O aumento da concentração de K na solução nutritiva não exerceu efeito sobre o comprimento médio dos frutos de maracujazeiro-amarelo.The effect of potassium nutrition was evaluated on growth and yield of yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg cultivated in nutritive solution in a greenhouse. The experiment was outlined in a randomized block design with five treatments and four replications. The experiment was done at the Federal University of Viçosa, Minas Gerais, Brazil, from January to October 1999. The treatments were constituted by five doses of K (1, 2, 4, 6 and 8 mmol

  14. Revestimentos alternativos na conservação pós-colheita de maracujá-amarelo Alternative covering in the shelf life conservation of yellow passion fruit produced in organic system

    Directory of Open Access Journals (Sweden)

    Lya Januária Beiruth da Silva

    2009-12-01

    Full Text Available Este trabalho objetivou avaliar diferentes substancias: cera de carnaúba, látex de seringueira, cloreto de cálcio e fécula de mandioca na conservação pós-colheita do maracujá-amarelo armazenado sob temperatura ambiente. Frutos colhidos, selecionados, lavados e sanitizados com água clorada a 150 mg L-1 foram submetidos aos seguintes tratamentos: 1 - controle, lavados e sanitizados; 2 - cera de carnaúba; 3 - látex de seringueira diluído 1:3 (v/v; 4 - cloreto de cálcio a 1%; 5 - fécula de mandioca a 2%. O delineamento utilizado foi o inteiramente casualizado em parcelas subdivididas, sendo a parcela principal formada pelo tempo de armazenamento, e as subparcelas pelos tratamentos, com 3 repetições de 4 frutos cada. O revestimento do maracujá-amarelo com cera de carnaúba, látex de seringueira, cloreto de cálcio e fécula de mandioca não influenciou nos resultados de massa fresca do fruto e da polpa, AT, SS, SS/AT e ácido ascórbico. O látex de seringueira, semelhantemente ao produto comercializado cera de carnaúba foram as coberturas mais eficientes, reduzindo a perda de massa e o índice de murchamento, e aumentando em 4 e 3 dias, respectivamente, a vida de prateleira dos frutos.The present work had the objective to evaluate different substances: carnauba's wax, latex rubber tree, solution of calcium chloride and cassava starch in the shelf life of the yellow passion fruit stored under temperature atmosphere. Fruits selected, washed and sanitized with chlorinated water in 150 mg L-1, were submitted by the following treatment: 1 - control, washed and sanitized; 2 - immerse in carnauba´s wax (Fruit Wax; 3 - immerse in rubber tree latex, diluted in proportion of 1:3 (v/v; 4 - solution of calcium chloride in 1%; 5 - cassava starch in 2%. The experimental design was completely randomized in split-plot arrangement. The plot corresponded to the storage period (0, 3, 6, 9, 12 and 15 days and the split-plot by the treatments, with 3

  15. Influência dos estádios de maturação na qualidade do suco do maracujá-amarelo Influence of the ripening stages on quality of the yellow passion fruit juice

    Directory of Open Access Journals (Sweden)

    Thais Vianna Silva

    2005-12-01

    Full Text Available Neste trabalho, foi avaliada a influência dos estádios de maturação sobre as características químicas do suco de maracujá-amarelo (Passiflora edulis f. flavicarpa Degener, durante o período que antecedeu a mudança de cor da casca até o período de abscisão dos frutos, quando apresentavam coloração da casca totalmente amarelada. Durante o amadurecimento dos frutos, foi observado aumento progressivo dos parâmetros de Hunter L e b, sendo que a região inferior do fruto apresentou aumento de luminosidade e do amarelecimento mais rapidamente do que a superior. O conteúdo de Sólidos Solúveis Totais (SST aumentou progressivamente, desde a condição de frutos imaturos, com 52 Dias Após Antese (DAA, até os 76 DAA, quando apresentaram cerca de 65% de cor amarela, permanecendo constante após este período. As medidas de acidez titulável e de pH indicaram pequeno acúmulo de ácidos orgânicos até os 60 DAA e, posteriormente, durante o amadurecimento dos frutos de maracujazeiro, ocorreu um consumo parcial desses ácidos, confirmados pela redução da acidez titulável e aumento de pH. Observou-se também, neste período, que a relação SST/AT aumentou progressivamente.This work evaluated the influence of the ripening stages on the chemical characteristics of the yellow passion fruit juice (Passiflora edulis f. flavicarpa Degener., during the period that precedes the peel color change until the period of fruits abscission, when they show the peel totally yellowish. During the ripening of the fruits was observed a progressive increase in the Hunter L and b parameter, in a way that the lower area of the fruit presented higher brightness and yellowing indexes than the upper area. The content of SST showed a progressive increase from an immature condition of the fruits (52 DAA until a ripening stage with 65% of yellowish peel, in 76 DAA, staying constant after this period. The measures of total acidity and pH indicated a small

  16. Fruit quality and production of yellow passion fruit in soil with biofertilizer under irrigation with saline watersQualidade física e produção do maracujá amarelo em solo com biofertilizante irrigado com águas salinas

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    Thiago Jardelino Dias

    2012-12-01

    Full Text Available The culture of passion fruit presented in recent years expansion of cultivated area, driven mainly by increased domestic consumption of fresh fruit and the juice processed. The Brazil is the largest world producer and consumer of the yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg., but domestic production did not supply the market demand agribusiness. This work aimed to objective evaluates the effects of different electric conductivities of the irrigation water (ECiw, associated to application frequencies of bovine biofertilizer on physical quality of fruits and production of the yellow passion fruit plants. The treatments were distributed in randomized blocks with three repetitions, using the factorial design 5 x 4, referring to levels of ECiw of 0.5, 1.5, 2.5, 3.5 and 4.5 dS m-1, and four frequencies of application of the biofertilizer bovine: without bovine biofertilizer (WBB; with bovine biofertilizer applied one week before of the transplanting (1WBT; application at each interval of 90 days after transplanting (90DAT; and, bovine biofertilizer applied one week before and each interval of 90 days after transplanting (1WBT+90DAT. The increase of the saline concentration of the irrigation water provoked losses of production and physical qualities of the fruits yellow passion fruit plant, being more drastic in the superior conductivity to 2,5 dS m-1. However, reduction of the losses was verified in the treatments with them largest frequency of application of the biofertilizante, resulting in fruits with quality and compatible production with to the demands of the market to the natural and of the industrial section. A cultura do maracujazeiro apresentou nos últimos anos expansão da área cultivada, motivada, principalmente, pelo aumento do consumo interno da fruta in natura e pelo suco processado. Atualmente o Brasil é o maior produtor e consumidor mundial do maracujá amarelo (Passiflora edulis Sims. f. flavicarpa Deg., no

  17. PROXIMAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE EXTRACT OF PASSION FRUIT SEEDS (Passiflora edulis IN SOYBEAN OIL COMPOSIÇÃO CENTESIMAL E ATIVIDADE ANTIOXIDANTE DO EXTRATO DE SEMENTES DE MARACUJÁ (Passiflora edulis EM ÓLEO DE SOJA

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    Priscila Milene Angelo

    2009-10-01

    Full Text Available

    This study evaluated the antioxidant activity of passion fruit seeds extract in soybean oil. Dried seeds were ground and submitted to extraction with ethanol:water (95:5, for two hours, at room temperature. The resulting extract was centrifuged and the supernatant evaporated for dry extract yield calculation. The extract of passion fruit seeds was suspended again in ethanol:water (95:5 and applied to soybean oil in two concentrations (500 mg kg-1 and 1,000 mg kg-1, being submitted to oven accelerated test at 60oC, for 20 days. Oil samples were taken every 5 days and analyzed for peroxide value. As a parameter of comparison, it was used butyl hydroxytoluene (BHT as well as refined soybean oil without antioxidants (control. In the extract, the antioxidant activity was measured by the DPPH radical method and total phenols by using the Folin-Ciocalteau method. The yield of dry extract was 1.26%, the IC50 value was 113.41 µg mL-1, and the concentration of total phenolic compounds was 42.93 mg of gallic acid per gram of extract. At the final heating time, peroxide values were significantly different and the antioxidant activity order was: BHT > passion fruit 500 mg kg-1 > passion fruit 1,000 mg kg-1 > control.

    KEY-WORDS: Antioxidants; passion fruit seeds; peroxide value; proximal

  18. Produção de etileno e atividade da enzima ACCoxidase em frutos de maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. Ethylene production and ACCoxidase activity in passion fruits (Passiflora edulis f. flavicarpa Deg.

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    Larissa Macedo Winkler

    2002-12-01

    Full Text Available O maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. é uma das principais espécies cultivadas do gênero Passiflora. Seus frutos são ricos em minerais, vitaminas e apresentam aroma e sabor agradáveis. O presente trabalho teve como objetivos determinar a produção de etileno e atividade enzimática da ACCoxidase (ACCO em maracujá-amarelo colhido em diferentes estádios de maturação. A determinação do estádio de maturação foi realizada com o auxílio de um colorímetro, que, por meio da radiação ultravioleta, estabeleceu valores absolutos da cor dos frutos de cada um dos grupos (I, II e III. A produção de etileno e a atividade da ACCoxidase foram realizadas por cromatografia gasosa. Os frutos do grupo I são predominantemente verdes, de acordo com os valores absolutos da cor obtidos. Os frutos do grupo II são predominantemente, coloridos, ou seja, em um estádio de maturação intermediário, e os frutos do grupo III, totalmente coloridos, apresentando-se, portanto, em início da senescência. Os frutos do grupo I apresentaram atividade da ACCO predominantemente mais elevada do que os frutos do grupo III, ocorrendo também o mesmo comportamento com a produção de etileno, com um valor médio de 7,25 nL. g-1. h-1, bem acima do nível máximo estabelecido para espécies classificadas como fracamente produtoras de etileno (0,5 nL. g-1. h-1. Assim, o maracujá-amarelo difere quanto à produção de etileno e atividade da enzima ACCO, de acordo com o estádio de maturação. A espécie foi considerada, em comparação com outras espécies, como produtora intermediária de etileno. A atividade enzimática da ACCO é mais elevada em frutos predominantemente verdes, mas ela é limitada e necessita de co-fatores enzimáticos para sua atividade máxima.Passion fruit (Passiflora edulis f. flavicarpa Deg. is one of the main cultivated species of Passiflora genus. Its fruits are rich in mineral salts and vitamins and to present

  19. Radiation-induced mutation breeding of papaya

    Energy Technology Data Exchange (ETDEWEB)

    Chan, Y. K. [Horticulture Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Kuala Lumpur (Malaysia)

    2009-05-15

    Irradiation-induced mutation breeding of papaya commenced at the Malaysian Agricultural Research and Development Institute (MARDI) in August, 2000. This research was initiated under a Coordinated Research Project (CRP - D23023) with assistance from the International Atomic Energy Agency (IAEA). In the preliminary dosimetry study, seeds from two local papaya varieties, Sekaki and Eksotika were irradiated, either as dry seeds or as pre-soaked seeds (soaked overnight in water and surface-dried) with radiation doses ranging from 0 to 300 Gy. 100 Gy dose was lethal for all wet presoaked seeds while dry seed did not show loss of viability, even at 300 Gy. From the growth data it was estimated that dose of 525 Gy reduced shoot elongation by 50%, and this dose was recommended for mass irradiation of dry seeds. For wet, pre-soaked seeds results indicated that 42.5 Gy was the optimal dose for mass irradiation. At this dose, both seeds germination and seedlings growth were reduced by 50%. In a massive irradiation experiment 2,000 Eksotika seeds were irradiated at 42.5 Gy (pre-soaked) and another 2,000 at 525 Gy (dry). In the M2 population, numerous physiological defects were observed, including stem splitting, leaf variegation and puckering, and crinkled dwarfs. In the M3 population, a wide variability was recorded for a number of traits. M3 seedlings derived from presoaked seeds irradiated a low 42.5 Gy dose presented a high number of plants that were shorter and more vigorous in leaf development compared to those irradiated at 525 Gy and to non-irradiated control seedlings. The distribution patterns of M3 progenies for nine quantitative field characters showed great variation, often exceeding the limits of the control population. There appears to be good prospects in improving Eksotika papaya especially in the development of dwarf trees with lower fruit bearing stature, higher total soluble solids in fruits and larger fruit size. Several M2 and M3 putative mutants also

  20. Passion, Robustness and Perseverance

    DEFF Research Database (Denmark)

    Lim, Miguel Antonio; Lund, Rebecca

    2016-01-01

    Evaluation and merit in the measured university are increasingly based on taken-for-granted assumptions about the “ideal academic”. We suggest that the scholar now needs to show that she is passionate about her work and that she gains pleasure from pursuing her craft. We suggest that passion...... and pleasure achieve an exalted status as something compulsory. The scholar ought to feel passionate about her work and signal that she takes pleasure also in the difficult moments. Passion has become a signal of robustness and perseverance in a job market characterised by funding shortages, increased pressure...... way to demonstrate their potential and, crucially, their passion for their work. Drawing on the literature on technologies of governance, we reflect on what is captured and what is left out by these two evaluation instruments. We suggest that bibliometric analysis at the individual level is deeply...

  1. Produção de mudas de maracujazeiro-doce micorrizadas em solo desinfestado e adubado com fósforo Production of mycorrhized sweet passion fruit seedlings in disinfected and phosphorus fertilized soil

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    Érika Cristina Teixeira dos Anjos

    2005-04-01

    Full Text Available O objetivo deste trabalho foi selecionar doses de P e fungos micorrízicos arbusculares (FMA eficientes na promoção do crescimento de mudas de maracujazeiro-doce. O experimento foi realizado em casa de vegetação, com delineamento inteiramente casualizado, em fatorial 2x4x4: duas condições de solo (desinfestado ou não, quatro tratamentos de inoculação (sem inoculação e com inoculação de Gigaspora albida, Scutellospora heterogama e de FMA nativos da rizosfera de maracujazeiro-doce e quatro doses de P disponível (Mehlich-1 (8 - solo natural -, 12, 16 e 20 mg dm-3, com quatro repetições. Os FMA nativos proporcionaram benefícios no crescimento das mudas a partir de 30 dias após a inoculação, enquanto os demais FMA incrementaram o desenvolvimento do hospedeiro após 45 dias. Modelos quadráticos indicaram valores máximos de altura de mudas em solo desinfestado, com dose de P entre 15,40 e 16,07 mg dm-3 e em solo não desinfestado, com dose de P entre 14,85 e 15,60 mg dm-3 nos tratamentos com S. heterogama e G. albida, respectivamente. Maiores densidades de esporos e colonização micorrízica foram observadas nos tratamentos com esses fungos, em comparação com os FMA nativos. Mudas de maracujazeiro-doce podem ser beneficiadas pela micorrização com FMA, reduzindo o tempo de sua produção.The objective of this work was to identify the required P dose and efficient arbuscular mycorrhizal fungi (AMF to promote growth of seedlings of sweet passion fruit. An experiment was carried out at the greenhouse, in a randomized design with a factorial 2x4x4: two soil conditions (disinfected or not, four treatments of inoculation (inoculated or not with Gigaspora albida, Scutellospora heterogama and native AMF from the rhizosphere of sweet passion fruit plants, four doses of available P (Mehlich-1 (8 - natural soil -, 12, 16 and 20 mg dm-3, with four replicates. Native AMF promoted growth of seedlings after 30 days of inoculation, while

  2. Aspectos biológicos de Dione juno juno (Cramer (Lepidoptera: Nymphalidae em genótipos de maracujazeiro Biological aspects of Dione juno juno (Cramer (Lepidoptera: Nymphalidae on passion fruit genotypes

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    Arlindo Leal Boiça Júnior

    2008-03-01

    Full Text Available Avaliou-se o efeito de genótipos de maracujazeiro no desenvolvimento de Dione juno juno (Cramer (Lepidoptera: Nymphalidae. O experimento foi conduzido em laboratório, sob condições ambientais controladas (temperatura de 26 ± 1ºC, U. R. de 60 ± 10% e fotofase de 14 horas. Lagartas recém-eclodidas foram alimentadas com folhas de genótipos de maracujazeiro: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P. edulis f. flavicarpa Deg. ('Sul Brasil', P. edulis f. flavicarpa, P. edulis f. flavicarpa ('Maguary FB-100' e P. foetida L. Para cada genótipo estudado, utilizaram-se 50 lagartas, provenientes de ovos coletados no campo. Essas lagartas foram mantidas em ramos de maracijazeiro, no interior de tubos de PVC até a pupação. Observações e reposição do alimento (ramos, diárias, foram realizadas. Os parâmetros avaliados foram duração e viabilidade das fases larval e pupal, peso das lagartas, peso das pupas e longevidade do adulto. O delineamento experimental foi o de blocos casualizados, com sete tratamentos e dez repetições. Os dados obtidos foram submetidos à análise de variância, e quando observadas diferenças, as médias foram comparadas pelo teste de Tukey, a 5% de probabilidade. Os genótipos P. alata, P. serrato-digitata e P. foetida não são adequados ao desenvolvimento de D. juno juno, impossibilitando a sobrevivência das lagartas, o que mostra o alto grau de antibiose desses materiais. Entre os demais, P. edulis, P. edulis f. flavicarpa, Maguary FB-100 e Sul Brasil foram mais adequados.It was studied the effect of passion fruit genotypes on Dione juno juno (Cramer (Lepidoptera: Nymphalidae development. The experiment was carried out in a laboratory, under controlled conditions (temperature: 26 ± 1°C, RH = 60 ± 10% and photophase of 14 hours. Newly-hatched larvae were fed with leaves from different passion fruit genotypes: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P

  3. Estabilidade sensorial de suco de maracujá pronto para beber acondicionado em latas de aço Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cans

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    Elisabete Segantini Saron

    2007-12-01

    Full Text Available O estudo teve por objetivo avaliar a preservação das características sensoriais e físico-químicas de suco de maracujá pronto para beber acondicionado em latas de três peças em folha-de-flandres eletrossoldadas, com diferentes condições de envernizamento interno do corpo e costura lateral, através de teste de estocagem. O suco de maracujá foi acondicionado em latas com camada nominal interna de 2,0 g de Sn.m-2, com três sistemas de revestimento orgânico interno e condicionado a 25 e 35 °C durante 360 dias. Ocorreu um acentuado decréscimo do conteúdo de ácido ascórbico até os 180 dias, mantendo-se estável até 360 dias em todas as condições estudadas. A avaliação de cor demonstrou o escurecimento do suco até os 120 dias e posteriormente sua descoloração, entre os 300 e 360 dias, nas duas temperaturas estudadas. A avaliação sensorial durante a estocagem demonstrou desempenho similar para todas as latas, sendo inferior apenas para a lata Pó a 35 °C. As principais alterações verificadas no produto ao longo da estocagem foram associadas às alterações intrínsecas à bebida e não à interação suco/embalagem. O estudo permitiu concluir que os três sistemas de envernizamento das latas estudadas podem ser utilizados no acondicionamento de suco de maracujá pronto para beber para uma vida-de-prateleira mínima de 12 meses.The purpose of this work was to evaluate the preservation of the sensorial and physicochemical characteristics of ready-to-drink passion fruit juice packaged in three-piece welded tinplate cans with different internal coatings of the body and side strips, based on a storage test. The product evaluated was ready-to-drink passion fruit juice packaged in cans with an internal layer of 2.0 g.m-2 of tin, with three inner organic coating systems, stored at 25 and 35 °C for 360 days. A sharp decrease in ascorbic acid content was recorded up to day 180, after which it remained constant until the end of

  4. Influence of gamma radiation on carbohydrates metabolism of ripening papaya (Carica papaya L. cv. Solo); Metabolismo de carboidratos durante o amadurecimento do mamao (Carica papaya L. Cv. Solo): influencia da radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Gomez, M.L.P.A. [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Fac. de Ciencias Farmaceuticas; Lajolo, F.M.; Cordenunsi, B.R. [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Fac. de Ciencias Farmaceuticas. Dept. de Alimentos e Nutricao Experimental

    1999-05-15

    Food irradiation is one of the most promising treatments that can be utilized for fruits disinfestation and extension of shelf life. The authors studied the influence of 0,5 kGy of Gamma irradiation on the soluble carbohydrates composition of papaya (Carica papaya L. cv. Solo) fruit, and on sucrose metabolizing enzymes: sucrose synthase (SS), sucrose-phosphate synthase, acid and neutral invertases activities, during ripening. The results demonstrated that ethylene production, total soluble sugars, sucrose content, and sucrose-phosphate synthase and invertases activities were affected by irradiation, but not respiration, glucose and fructose content, and SS activity. (author)

  5. Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peelComposição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja

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    Cristiane Leal dos Santos-Cruz

    2013-09-01

    Full Text Available The objective was to determine the centesimal composition and some physicochemical parameters in the longissimus lumborum muscle from non castrated Santa Ines lambs, fed diets containing different proportions of passion fruit peel, in the following treatments: T1: 100% elephant grass, T2: 90% elephant grass + 10% dried passion fruit peel, T3: 80% elephant grass + 20% dried passion fruit peel, T4: 70% elephant grass + 30% dried passion fruit peel based on the elephant grass natural matter. The inclusion of 30% passion fruit peel in the diet of Santa Inez lambs turned the meat less intensely red (a = 7.40 but with a stronger hue (h = 59.75 than that resulting from the 10% addition. The water retention capacity was higher in the meat of lambs fed 30% passion fruit peel, as well as, shear force (0.50 and pH (6.40, but these values are adequate to assure quality. Protein content, minerals and energy did not change, but neither did their values fall below the level desired by industry. Lipid content was higher in the meat of lambs fed 20% of passion fruit peel. Therefore, the inclusion of 30% of passion fruit peel in the silage of growing Santa Inês lambs is recommended, because it improves the quality and nutritional parameters of the meat. Objetivou-se determinar a composição centesimal e alguns parâmetros físico químicos no músculo Longissimus lumborum de 16 cordeiros Santa Inês, não castrados, alimentados com diferentes dietas contendo casca desidratada de maracujá, sendo os tratamentos T1: 100% capim elefante; T2: 90% capim elefante + 10% casca desidratada de maracujá; T3: 80% capim elefante + 20% casca desidratada de maracujá; T4: 70% capim elefante + 30% casca desidratada de maracujá com base na matéria natural do capim elefante. A inclusão de 30% de casca desidratada de maracujá na dieta de cordeiros Santa Inês tornou a carne com um vermelho menos intenso (a=7,40, mas com grau de tonalidade maior (h=59,75 em relação

  6. Fertilizante de liberação lenta na formação de mudas de maracujazeiro 'amarelo' Fertilization of low liberation in cutting formation of yellow passion fruits

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    Vander Mendonça

    2007-04-01

    Full Text Available A prática de adubações, além de se constituir num fator indispensável para o desenvolvimento das mudas, acelera consideravelmente o crescimento das mesmas, reduzindo assim os custos de produção. Com o objetivo de avaliar a produção de mudas de maracujazeiro 'Amarelo' com adubações com o fertilizante Entec®, conduziu-se um experimento em viveiro de formação de mudas a céu aberto no setor de produção da Universidade Estadual de Mato Grosso do Sul (UEMS, Mato Grosso do Sul. Foram testadas cinco doses de Entec® 0; 3; 6; 9 e 12 kg m-3 de substrato. Foi utilizado o delineamento experimental em blocos ao acaso com cinco tratamentos, quatro repetições e cinco plantas por parcela. Após 120 dias da semeadura avaliaram-se as características: altura de plantas (cm; número de folha/planta, matéria seca da parte aérea, da raiz e total (g/planta. Foi observado que a utilização de adubações nitrogenada com Entec® em dosagem de até 6,0 kg m-3 de substrato garante melhor qualidade na formação e no desenvolvimento das mudas de maracujazeiro 'amarelo'.Aiming to evaluate the production of yellow passion fruits cuttings with covering Entec® fertilization an experiment was carried out in exposed sky condition at orchard of Universidade Estadual de Mato Grosso do Sul (UEMS, Mato Grosso do Sul. It was tested five Entec® dosages: 0; 3; 6; 9 and 12 kg m-3. A randomized block design was used with five treatments, with four replications and five plants per plot. After 120 days of seed germination it was evaluated the following characteristics: plant high (cm, number of leaves/plant, dry weight of aerial part, roots and total (g/plant. It was observed that the utilization of Nitrogen fertilization with Entec® until 6,0 kg m-3 warranty best quality and better development of stem and of passion fruit.

  7. Avaliação da vida de prateleira do suco de maracujá (Passiflora edullis f. flavicarpa desidratado Shelf life evaluation of dehydrated passion fruit juice (Passiflora Edullis f. flavicarpa

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    Érika Endo

    2007-06-01

    Full Text Available Suco de maracujá desidratado por spray-drying, natural e adicionado de açúcar, foi embalado em embalagens laminadas e armazenado em ambientes de 30 e 40 °C e 84% de umidade relativa. Os sucos embalados tiveram sua vida útil avaliada por determinações físicas e microbiológicas. A adição de açúcar aumentou a solubilidade, a molhabilidade, o tamanho da partícula e os valores de L* luminosidade do produto, e diminuiu os parâmetros de cor a* (intensidade da cor vermelha e b* (intensidade da cor amarela do produto. Durante o armazenamento, os produtos se mantiveram microbiologicamente estáveis, mas fisicamente foram alterados em relação aos parâmetros de cor e tamanho da partícula, tornando-se escuros e aglomerados, notadamente aqueles adicionados de açúcar e expostos a 40 °C, não sendo recomendada esta adição. Do ponto de vista físico, o período seguro para armazenamento de suco de maracujá natural desidratado foi de 120 dias a 30 °C e 60 dias a 40 °C.Passion fruit juice dehydrated by spray-drying, with and without commercial sugar addition, was wrapped in laminated packing. The packaged juice powder was stored and the shelf life was analyzed by physical and microbiology determinations, at room temperature of 30 and 40 °C and 84% of relative humidity. Adding sugar increased the solubility, wetability, particle size and luminosity L* value and decreased a* (red colour intensity and b* (yellow colour intensity colour parameters. During storage the dehydrated juice was microbiologically stable but, physically it was altered in relation to the colour and particle size of the parameters, becoming dark and agglomerated, especially for the added sugar exposed to 40 °C. Therefore this added sugar was not recommended. From the physical standpoint, the safe dehydrated natural passion fruit juice shelf life was estimated at 120 days at 30 °C, and 60 days at 40 °C.

  8. O extrato de maracujá sobre a morfometria de hepatócitos da tilápia do Nilo The passion fruit on hepatocytes morphometry of Nile tilapia

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    Ricardo Henrique Franco de Oliveira

    2010-12-01

    Full Text Available Avaliaram-se os efeitos do extrato de maracujá veiculado na dieta (0, 50, 100 e 200mg kg-1 sobre o consumo de alimento, o ganho em peso e os níveis de glicose e cortisol plasmático de juvenis de tilápias do Nilo (87,0±6,6g. Ao final do experimento (28 dias, os peixes foram eutanasiados para remoção do fígado, visando à avaliação da área citoplasmática, contagem de células e verificação dos estoques de glicogênio hepático. Os dados foram submetidos à ANOVA unidirecional, comparando-se as médias pelo Teste de Tukey (PThe effects of passion fruit extract (0, 50, 100 and 200mg kg-1 on food consumption, growth and glucose levels and plasma cortisol were investigated in juvenile Nile tilapia (87.0±6.6g. After 28 days, fish were killed and the liver was removed for study of cytoplasm area, cell count and verification of hepatic glycogen stores. The data were subjected to one-way ANOVA comparing the means by Tukey´s test (P<0.05, with further study to establish the regression curves of cytoplasm areas related to different doses of the extract. The inclusion of the extract in the diet did not affect food consumption and growth, and all fish showed increased glucose and reduced plasma cortisol, without differences between treatments. The cytoplasm area increased quadratically as the doses increased, mainly for 100mg kg-1, resulting in an inverted "U" dose-response curve. The increase of cytoplasm area resulted from hepatic glycogen storage, as confirmed by salivary amylase. It was concluded that passion fruit extract can be delivered in the diet of juvenile tilapia, without impairing of food consumption and growth, and that the product affects the hepatocytes morphometry, suggesting flavonoids activity on carbohydrate metabolism.

  9. Caracterização fenotípica de três seleções de maracujazeiro-roxo (Passiflora edulis Sims Phenotypic characterization in three selections of purple passion fruit (Passiflora edulis Sims

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    Laura Maria Molina Meletti

    2005-08-01

    Full Text Available O interesse pelo cultivo do maracujazeiro-roxo vem crescendo no centro-sul do País, visando à exportação. Observa-se um número significativo de formas selvagens, nativas, compatíveis entre si, propagadas por sementes de polinização aberta, ampliando a variabilidade natural da fruteira. Com o objetivo de identificar cruzamentos com características comerciais desejáveis e disponibilizar sementes de matrizes selecionadas aos produtores, foram realizados estudos de caracterização agronômica, morfológica e citogenética, envolvendo seleções do Banco de Germoplasma de Passifloras do IAC, denominadas 'Roxinho-Miúdo', 'Paulista' e 'Maracujá-Maçã'. Durante duas safras consecutivas, foram analisados cerca de 350 flores e 150 frutos de cada seleção. A maior amplitude de variação ocorreu na massa e no tamanho dos frutos (de 21 a 193 g por fruto, seguidos pelo teor de sólidos solúveis (de 15,2 a 21,4º Brix, produção por planta (11,5 a 30,8 kg e número de sementes por fruto (de 39 a 261 sementes. A viabilidade polínica variou de 77 a 94,5%, enquanto o teste de germinação do pólen em ágar apresentou índices de 65,5 a 86%, contribuindo para o diferencial em produtividade observado. Todas as seleções apresentaram características comerciais desejáveis. 'Roxinho-Miúdo' possui fruto redondo, pequeno, com 4 cm de diâmetro, doce e de coloração roxo-intensa, adequando-se à preferência internacional. A seleção 'Paulista' apresentou frutos ovais, destacando-se pela dupla finalidade, podendo atender também à agroindústria. O 'Maracujá-Maçã' distinguiu-se pelo maior tamanho, formato arredondado e casca rosada, apto para um segmento diferenciado de mercado, que comercializa frutas por unidade e privilegia a qualidade.The interest in purple passion-fruit production is becoming higher in southeast of Brazil, aiming exportation. There are some wild, different native types with high variability due open pollination that

  10. Effect of gamma irradiation in papaya (Carica papaya L.) harvested in three degrees of maturation.; Efeito da irradiacao gama em mamao papaia (Carica papaya L.) colhido em tres pontos de maturacao

    Energy Technology Data Exchange (ETDEWEB)

    Pimentel, Rodrigo Meirelles de Azevedo

    2001-07-01

    The papaya is a fragile tropical fruit with thin skin, susceptible to post harvest diseases and mechanical injuries. Furthermore, it is sensible to low temperatures and at normal conditions it ripens rapidly, increasing the difficulties with storage. The objective of this work was to evaluate the influence of gamma irradiation in papayas harvested in three degrees of maturation, in order to increase shelf life. To accomplish that, papayas were harvested in perfect quality conditions, washed, submitted to carnauba wax and selected by skin coloration into three distinct degrees of maturation: Mat 0, or beginning of yellow coloration; Mat 1, yellow stripes more developed, and Mat 2, one third yellow. Half of them were submitted to irradiation with 0, 75 kGy, while the others became control treatment. They were analyzed in four different periods of conservation, which were 1 day after irradiation (DAI) refrigerated (11 +- 1 deg C), 14 DAI refrigerated, 14 DAI refrigerated + 3 at room temperature (RT = 24 deg +- 2 deg C) and 14 DAI refrigerated + 6 at RT. The effect of irradiation was not influenced by the maturation degree at harvest. Irradiation promoted firmness maintenance of papaya and, therefore, delayed ripening; modified the green color of papaya to a lighter tone, which determined more homogeneity in the skin yellow color development (greater values of L* and b*), and turned the papaya flesh color lighter (rower values of b*). There was no effect of irradiation in papaya weight loss, in the occurrence of diseases, in the development of surface yellow color, in the parameter a* of papaya skin color, in the parameters L*, a* and chroma of flesh color, p H and total soluble solids content. Visual and organoleptic sensorial tests were accomplished with papayas from a new delivery in the conservation period of 14 DAI refrigerated + 3 at RT. In the visual test was evaluated the appearance of papaya in the following treatments: Mat O control, Mat O irradiated, Mat 1

  11. GROWTH OF PASSION FRUIT SEEDLINGS ACCORDING TO BORON AND TERMITES MOUND NEST MATERIAL FERTILIZING CRESCIMENTO DE MUDAS DE MARACUJAZEIRO EM FUNÇÃO DE ADUBAÇÃO À BASE DE BORO E MATERIAL DE CUPINZEIRO

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    Marlene Estevão Marchetti

    2011-04-01

    Full Text Available For producing passion fruit seedlings, it is necessary to pay attention to the plant nutritional status, whose information about fertilizing with micronutrients such as boron are still scarce for tropical regions where fruit growing is increasing. The aim of this study was to evaluate the effects of boron (B rates and termites mound nest material on growth components and concentration of B on yellow passion fruit (Passiflora edulis Sims f. flavicarpa Deg. shoots, in a Red Distrophic Latosol. The experimental design was completely randomized, in a 5x4 factorial scheme, with five B doses (0 mg dm-3, 0.25 mg dm-3, 0.50 mg dm-3, 0.75 mg dm-3, and 1.00 mg dm-3 and four termites mound nest material rates (0 g dm-3, 25 g dm-3, 50 g dm-3, and 75 g dm-3, with four replications, totaling 80 experimental units. The experimental unit was composed of pots with up to 700 cm3 samples. The experiment was conducted in a greenhouse, in Dourados, Mato Grosso do Sul State, Brazil. The highest values for shoot dry matter yield, plant height, leaf area, stem diameter, and SPAD reading are obtained by a joint application of the maximum termites mound nest material dose and between the two highest B rates. The termites mound nest material was little effective as a B source to influence upon the growth components of passion fruit plants. The B concentrations on the yellow passion fruit shoots, for all termites mound nest material rates, decreased with the increases in the B rates applied.

    KEY-WORDS: Passiflora edulis; borate fertilizing; organic fertilizing.

    Na produção de mudas de maracujazeiro, deve-se atentar para o estado nutricional das plantas, cujas informações, quanto à adubação com micronutrientes como o boro, ainda são escassas para as regiões tropicais onde a fruticultura está se expandindo. O objetivo deste estudo foi avaliar os efeitos de doses de boro (B e de material do cartão de cupinzeiro

  12. Óleos essenciais no controle pós-colheita de Colletotrichum gloeosporioides em mamão Essential oils on postharvest control of Colletotrichum gloeosporioides in papaya fruit

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    P.R. Carnelossi

    2009-01-01

    Full Text Available Os subprodutos de plantas medicinais têm sido estudados como uma alternativa para o controle de doenças de plantas visando amenizar e/ou reduzir o uso abusivo de agrotóxicos, principalmente em condições pós-colheita. Assim, este trabalho teve como objetivo avaliar, in vitro e in vivo, o controle de Colletotrichum gloeosporioides, agente causal da antracnose do mamão em pós-colheita, por óleos essenciais (OEs de Cymbopogon citratus, Eucalyptus citriodora, Mentha arvensis e Artemisia dracunculus. Para inibição do crescimento micelial in vitro, os OEs foram incorporados ao BDA (Batata-dextrose-ágar tendo-se observado a inibição total ou parcial do crescimento micelial e da esporulação deste fitopatógeno, dependendo do óleo essencial utilizado. No ensaio in vivo utilizaram-se os OEs de C. citratus (1% e E. citriodora (1%. A inoculação com o fitopatógeno foi concomitante e 24 h após os tratamentos alternativos, que foram: óleos essenciais de C. citratus e de E. citriodora (1% e biomassa cítrica (150 mL 100 L-1 (Ecolife®. Os parâmetros avaliados foram severidade da doença, redução da massa, diâmetro, comprimento final dos frutos, pH e a concentração de sólidos solúveis totais (ºBrix. Pode-se observar que, no controle da doença, os frutos tratados e imediatamente inoculados com o fitopatógenos apresentaram maior AACPD (Área Abaixo da Curva do Progresso da Doença. Porém, frutos tratados e inoculados 24 h após os tratamentos apresentaram maior controle da doença, confirmando o potencial dos óleos essenciais testados no presente trabalho.The products from medicinal plants have been studied as an alternative in the control of plant diseases in order to mitigate and / or reduce pesticide abuse mainly in postharvest. Thus, the present study aimed to evaluate, in vitro and in vivo, the control of Colletotrichum gloeosporioides, the causative agent of papaya anthracnose, in postharvest using essential oils (EOs of

  13. Maracujá-doce: o autor, a obra e a data da publicação de Passiflora alata (Passifloraceae Sweet-passion-fruit: the autor, data and publication of the scientific name of Passiflora alata (Passifloraceae

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    Luís Carlos Bernacci

    2003-08-01

    Full Text Available O maracujazeiro-doce (Passiflora alata Curtis é uma espécie nativa da América do Sul, especialmente do Brasil, cujo cultivo tem se expandido em função do preço alcançado pelos frutos. Vários trabalhos de pesquisa foram realizados com esta espécie, quase todos com imprecisões na citação do nome científico. Com o objetivo de avaliar a extensão desses equívocos e identificar a forma cientificamente correta de citar a espécie, foram investigados o autor e a data de publicação do nome científico do maracujá-doce, em estudos taxonômicos. Concluiu-se que a espécie deve ser citada como Passiflora alata Curtis, conforme publicado originalmente em 1788, no periódico Botanical Magazine.The author, data and publication of the scientific name of the sweet passion-fruit had been investigated. A series of mistakes occurred in relation to the correct citation of the species. The aim of the present paper was to evaluate the problems and identify the scientific correct form of Passiflora alata nomenclature. The species must be cited as Passiflora alata Curtis and was published originally in 1788, in the Botanical Magazine.

  14. Application of lemongrass oil in vapour phase for the effective control of anthracnose of 'Sekaki' papaya.

    Science.gov (United States)

    Ali, A; Wee Pheng, T; Mustafa, M A

    2015-06-01

    To evaluate the potential use of lemongrass essential oil vapour as an alternative for synthetic fungicides in controlling anthracnose of papaya. Lemongrass oil used in the study was characterized using gas chromatography-flame ionization detection (GC-FID) before it was tested against anthracnose of papaya in vitro and in vivo. The GC-FID analysis showed that geranial (45·6%) and neral (34·3%) were the major components in lemongrass oil. In vitro study revealed that lemongrass oil vapour at all concentrations tested (33, 66, 132, 264 and 528 μl l(-1) ) suppressed the mycelial growth and conidial germination of Colletotrichum gloeosporioides. For the in vivo study, 'Sekaki' papaya were exposed to lemongrass oil fumigation (0, 7, 14, 28 μl l(-1) ) for 18 h and at room temperature for 9 days. Lemongrass oil vapour at the concentration of 28 μl l(-1) was most effective against anthracnose of artificially inoculated papaya fruit while quality parameters of papaya were not significantly altered. This suggests that lemongrass oil vapour can control anthracnose disease development on papaya without affecting its natural ripening process. The potential practical application of this technology can reduce reliance on synthetic fungicides for the control of postharvest diseases in papaya. © 2015 The Society for Applied Microbiology.

  15. Action, Passion, Crises

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    Denis Goldberg

    2017-04-01

    Full Text Available The title of this speech is taken from a remark of the renowned Judge Oliver Wendell Holmes Jr: “When we were young our hearts were touched with fire...[and as]...life is action and passion, it is required of [one] that [one] should share the passion and action of [one’s] time, at the peril of being judged not to have lived [...

  16. INFLUENCE OF 1-METHYLCYCLOPROPENE ON THE BIOCHEMICAL RESPONSE AND RIPENING OF ‘SOLO’ PAPAYAS

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    THAÍS LURI OHASHI

    2016-01-01

    Full Text Available ABSTRACT The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years. This sector, however, suffers greatly from postharvest losses due to reduced quantity and quality of fruits between harvest and consumption. The use of ethylene inhibitors after harvest could improve the final quality of the fruit to satisfy the consumer and also minimize waste. The physiological and biochemical responses of ‘Solo’ papayas treated with the ethylene inhibitor 1-methylcyclopropene (1-MCP to extend storage shelf life and maintain quality during long-term storage are deeply discussed in this study. Papaya fruits arrived at Cranfield University (CU and received a 24 h 1-MCP, being stored at 20 ºC for 10 days. The ethylene inhibitor 1-MCP application significantly delayed ‘Solo’ papaya ripeness on fruit storage by reducing respiration rate and ethylene production. There was a delay from 7 days in fruit firmness loss and the retention of green peel colour was increased. Inhibition of ethylene perception by 1-MCP did not prevent the accumulation of sugars and the mean values were similar and higher than those found for control fruits, which are possibly due to the lower reaction speed, leading to a higher accumulation.

  17. Sensitivity of papaya seeds to gamma-irradiation

    International Nuclear Information System (INIS)

    Chan, Y.K.; Lam, P.F.; Abdul Rahim Harun

    2002-01-01

    The major problems faced by the papaya industry in Malaysia are the papaya ringspot virus disease and the short shelf-life of the fruit. Efforts have been made to address these problems and they include conventional breeding and selection and biotechnological tools for development of transgenic papayas with PRSV resistance and delayed fruit ripening characteristics. Irradiation-induced changes in papaya for selection of improved varieties could offer another approach to resolve these problems. As the first step, the radio-sensitivity of papaya seed must be established before mass irradiation of the materials to generate the desired variability for evaluation and selection later. For the first approximation dosage, the seeds of two local. varieties, Sekaki and Eksotika were irradiated as either dry seeds or as pre-germinated seeds (soaked overnight in water and surface-dried). The dosage ranged from 0 to 300 Gy. Wet pre-germinated seeds were all killed at 100 Gy while dry seeds did not show loss of viability even at 300 Gy. The dosage for dry seeds was raised to 1000 Gy in the following experiment and the LD 50 (or half-kill) was estimated to be 650 Gy. However, at this dosage, seedling growth was markedly reduced and this dosage may not be suitable for mass irradiation. From the growth data, it was estimated that 525 Gy was the dosage that reduced 50% of growth in height and this dosage was recommended for mass irradiation of dry seeds. For wet, pre-germinated seeds, results from the third experiment indicated that 42.5 Gy was the optimal dosage for mass irradiation. At this dosage, both seed germination and seedling growth was reduced by 50%. (Author)

  18. Direct LAMP Assay without Prior DNA Purification for Sex Determination of Papaya

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    Chi-Chu Tsai

    2016-09-01

    Full Text Available Papaya (Carica papaya L. is an economically important tropical fruit tree with hermaphrodite, male and female sex types. Hermaphroditic plants are the major type used for papaya production because their fruits have more commercial advantages than those of female plants. Sex determination of the seedlings, or during the early growth stages, is very important for the papaya seedling industry. Thus far, the only method for determining the sex type of a papaya at the seedling stage has been DNA analysis. In this study, a molecular technique—based on DNA analysis—was developed for detecting male-hermaphrodite-specific markers to examine the papaya’s sex type. This method is based on the loop-mediated isothermal amplification (LAMP and does not require prior DNA purification. The results show that the method is an easy, efficient, and inexpensive way to determine a papaya’s sex. This is the first report on the LAMP assay, using intact plant materials-without DNA purification-as samples for the analysis of sex determination of papaya. We found that using high-efficiency DNA polymerase was essential for successful DNA amplification, using trace intact plant material as a template DNA source.

  19. Estudo da vida-de-prateleira de fruta estruturada e desidratada obtida de polpa concentrada de mamão Shelf life studies of restructured and dried fruit made from concentrated papaya pulp

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    Regina Kitagawa Grizotto

    2006-09-01

    Full Text Available A fruta estruturada contendo polpa concentrada de mamão (700 g/kg, sacarose (340 g/kg, alginato de sódio (7 g/kg, pectina de baixa metoxilação (7 g/kg e glicerol (50 g/kg, cortada no formato cilindro sólido (vol. aprox. 2 cm³, desidratada (12% umidade, com cobertura de açúcar impalpável, foi utilizada no estudo de vida-de-prateleira. Foram realizadas análises físicas, químicas, sensoriais e microbiológicas no produto devidamente acondicionado em sacos de filme multilaminado, para acompanhar a evolução da perda de qualidade do produto armazenado a 0, 25 e 35 °C, durante 120 dias. Os resultados mostraram que a firmeza objetiva e as avaliações subjetivas da textura e qualidade global, foram as que melhor identificaram a queda na qualidade da fruta estruturada durante a estocagem. Na condição acelerada (35 °C, o produto foi considerado próprio para consumo até 56 dias de armazenamento, quando atingiu a nota 4,5 (não gostei/nem desgostei da escala de qualidade global do teste sensorial. Os dados cinéticos, Ea = 19,89 kcal/mol e Q10 = 3, estabelecidos no teste acelerado, permitiram estimar o limite da vida útil em 168 dias para o produto armazenado a 25 °C. Em condições normais de armazenamento, estimam-se 154 dias de vida útil com base na equação da qualidade global dos resultados sensoriais.The restructured fruit made with concentrated papaya pulp (700 g/kg, sugar (340 g/kg, sodium alginate (7 g/kg, low methoxy pectin (7 g/kg and glycerol (50 g/kg, cut in a solid cylindrical form (volume approx. 2 cm³, dehydrated (12% humidity and covered with icing sugar, was chosen for the shelf life studies. The physical, chemical, sensory and microbiological analyses were made on the product packaged in a multi layer film and stored at 0, 25 and 35 °C, for 120 days to check for quality loss. The results showed that the firmness (TA.XT2 Texturometer and the subjective evaluations of texture and overall quality were the evaluation

  20. Níveis de irrigação e doses de potássio sobre os teores foliares de nutrientes do maracujazeiro amarelo Effect of irrigation levels and potassium doses on nutrient content of yellow passion fruit leaves

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    Valdemício F. de Sousa

    2008-02-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o efeito de níveis de irrigação e doses de potássio aplicadas via água de irrigação por gotejamento, sobre os teores foliares de nutrientes do maracujazeiro amarelo. O trabalho foi desenvolvido no Campo Experimental da Fazenda Areão, da ESALQ/USP, em Piracicaba, SP (22° 42' 30" S e 47° 38' 00" W; utilizou-se, com tal propósito, um delineamento experimental de blocos ao acaso com quatro repetições, cujos tratamentos foram arranjados no esquema de parcelas subdivididas e resultaram da combinação de quatro níveis de irrigação (L1 = 0,25 L; L2 = 0,50 L; L3 = 0,75 L; L4 = 1,00 L em que L é o volume de água médio medido em lisímetros, e cinco níveis de potássio (K0 = 0,000; K1 = 0,225; K2 = 0,450; K3 = 0,675 e K4 = 0,900 kg planta-1 ano-1 de K2O, aplicadas via água de irrigação. Avaliou-se a concentração de nutrientes nas plantas através da diagnose foliar, realizada no período de colheita de frutos. Os teores dos nutrientes nas folhas do maracujazeiro não foram influenciados pelos níveis de irrigação nem pela interação irrigação x potássio, ao passo que a acumulação de K, Ca, Mg, B e Mn o foram pelas doses de potássio.The objective of this work was to evaluate the effect of irrigation and potassium levels applied through irrigation water by drip irrigation on the nutrient content of yellow passion fruit. The experiment was performed in the Experimental Field of the Areão Farm at ESALQ/USP, Piracicaba, São Paulo, Brazil (22° 42' 30" S e 47° 38' 00" W. An experimental design of randomized blocks in subdivided plots with four replications was used. The treatments resulted from the combination of four irrigation levels (L1 = 0.25 L, L2 = 0.50 L, L3 = 0.75 L and L4 = 1.00 L, in which L is the average water depth measured in lysimetr, and five potassium doses (K0 = 0.00; K1 = 0.225; K2 = 0.450 K3 = 0.675 and K4 = 0.90 kg plant-1 year-1 of K2O, applied

  1. Molecular characterization of papaya genotypes using AFLP markers

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    Eder Jorge de Oliveira

    2011-09-01

    Full Text Available Due to the low genetic variability reported in the commercial plantations of papaya (Carica papaya L., the objective of this study was analyze the genetic diversity of 32 genotypes including cultivars, landraces, inbred lines, and improved germplasm using the AFLP technique (Amplified Fragment Length Polymorphism. The genetic distance matrix was obtained using the Nei and Li genetic distance and clustering was performed using the unweighted pair-method with arithmetic mean (UPGMA. Using 11 combinations of EcoRI/MseI primers, 383 polymorphic bands were obtained. On average, 34.8 polymorphic bands were obtained per primer combination. Five clusters were formed. The traditional cultivar 'Sunrise' and the inbred line CMF-L30-08 were the closest genotypes, and the improved germplasm (CMF041 and landrace (CMF233 the most distant. The main papaya cultivars commercially grown in Brazil, as well as four inbred lines and three improved germplasm, were clustered together, however, were not grouped in the same branch. The genetic distance between the Sunrise and Golden cultivars was 0.329, and even arising from mutation and selection within the Sunrise variety, the Golden stores considerable genetic variability. Additional variability was observed in the inbred lines derived from papaya breeding program at Embrapa Cassava and Fruits.

  2. Efeito da adubação alternativa sobre os componentes de produção do maracujazeiro-amarelo = Effects of alternative fertilization on production components of yellow passion fruit

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    André Assis Pires

    2009-10-01

    Full Text Available Avaliou-se o uso de diferentes adubos orgânicos, comparados com aadubação química tradicional, no maracujazeiro-amarelo, para a Região Norte Fluminense. As características avaliadas foram produtividade, número de frutos ha-1 e peso médio dos frutos. O experimento foi conduzido em campo, no município de Campos dos Goytacazes, Estado do Rio de Janeiro, de fevereiro de 2005 a julho de 2006. O delineamento experimental foi em blocos casualizados, com quatro repetições e seis tratamentos, que corresponderam às seguintes adubações por planta: AQ – 100 g da fórmula 20-05-20 (N-P2O5-K2O + cobertura morta (CM; RM – 5 L de raspa de mandioca + CM; EB – 5 L de esterco bovino + CM; TF C/CM – 5 L de torta de filtro + CM; FOC – 500 g de farinha de ossos e carne + CM; TF S/CM – 5 L de torta de filtro - sem CM. Os tratamentos com farinha de ossos e carne e torta de filtro, com e sem cobertura morta, não diferiram significativamente da adubação química tradicional quanto à produtividade, ao nº de frutos ha-1 e ao peso médio de frutos, sendo promissoras fontes de nutrientes para o maracujazeiro-amarelo.Different organic fertilizers were compared with the traditionalchemical fertilization of the yellow passion fruit plant in northern Rio de Janeiro State, Brazil, in terms of the effects on yield, number, and mean weight of fruits. The experiment was carried out in the municipal district of Campos dos Goytacazes, Rio de Janeiro State, from February 2005 to July 2006, in a randomized blocks design with four replications and six treatments, corresponding to the following dosages of fertilizer per plant: AQ – 100 g of chemical fertilizer (20% N - 05% P2O5 - 20 K2O + mulching (CM; RM – 5 L of cassava abrades + CM; EB – 5 L of cattle manure + CM; TF + CM – 5 L of sugar cane plant filter pie + CM; FOC – 500 g of bone and meat meal + CM; TF – 5 L of sugar cane filter pie without CM. The bone and meat meal and sugar cane filter

  3. Transcriptome analysis of Carica papaya embryogenic callus upon De-etiolated 1 (DET1 gene suppression

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    Diyana Jamaluddin

    2017-06-01

    Full Text Available Papaya is considered to be one of the most nutritional fruits. It is rich in vitamins, carotenoids, flavonoids and other phytonutrient which function as antioxidant in our body [1]. Previous studies revealed that the suppression of a negative regulator gene in photomorphogenesis, De-etiolated 1 (DET1 can improve the phytonutrient in tomato and canola without affecting the fruit quality [2,3]. This report contains the experimental data on high-throughput 3′ mRNA sequencing of transformed papaya callus upon DET1 gene suppression.

  4. Study on shelf life extension of papayas irradiated by /sup 60/Co gamma-rays

    Energy Technology Data Exchange (ETDEWEB)

    Chang, M.S.; Chen, M.D.; Lin, C.T.; Fu, Y.K.

    1984-11-01

    Papayas are one of the main fresh fruits in Taiwan area. Papaya fruits were treated with hot water to pasteurize peels followed by /sup 60/Co gamma-ray irradiation to extend the ripening time. The purpose of synergetic methods is to extend the shelf life of papaya fruits. This experiment was carried out by seven treatments, which were: (1) control group, (2) hot water treatment only, (3) hot water treatment with a 25 krad ..gamma..-irradiation, (4) hot water treatment with a 50 krad ..gamma..-irradiation, (5) hot water treatment with a 75 krad ..gamma..-irradiation, (6) 75 krad ..gamma..-irradiation only, and (7) hot water treatment with a 100 krad ..gamma..-irradiation. The items of observation were: surface yellowing, surface decaying, quality of texture, and length of period lasted after irradiation for 50% marketable papayas. The results of this study showed that a shelf-life extension of six days could be obtained for papayas subjected to hot water (50 to 55/sup 0/C) treatment and a 100 krad irradiation. 3 refs., 2 figs., 2 tabs.

  5. Crescimento de mudas de maracujazeiro-doce (Passiflora alata Curtis associadas a fungos micorrízicos arbusculares (Glomeromycota Growth of seedlings of sweet-passion fruit (Passiflora alata Curtis associated to arbuscular mycorrhizal fungi (Glomeromycota

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    Maryluce Albuquerque da Silva

    2004-12-01

    Full Text Available Para determinar o efeito de fungos micorrízicos arbusculares sobre o crescimento de mudas de maracujazeiro-doce foi conduzido, em casa de vegetação, experimento com delineamento inteiramente casualizado usando cinco tratamentos de inoculação (200 esporos/planta de Acaulospora longula Spain & Schenck, Gigaspora albida Schenck & Smith, Glomus etunicatum Becker & Gerd., Scutellospora heterogama (Nicol. & Gerd. Walker & Sanders e controle não inoculado, com sete repetições. A cada 20 dias foram avaliados altura e número de folhas e ao final do experimento (90 dias: diâmetro do caule, biomassa, área foliar, colonização micorrízica e densidade de esporos de FMA na rizosfera. A partir de 70 dias foram evidenciadas diferenças no número de folhas; aos 90 dias as plantas inoculadas com G. albida apresentaram maior altura que as demais, que não diferiram significativamente entre si. Plantas associadas com esse fungo apresentaram, em relação ao controle, incrementos de 2.138% e 1.430% nas biomassas fresca e seca da parte aérea, 1.937% na biomassa fresca da raiz e 2.671% na área foliar. Apesar de não existir especificidade de hospedeiro na associação micorrízica arbuscular, apenas G. albida promoveu respostas significativas no maracujazeiro-doce, indicando a existência de maior compatibilidade funcional entre esses simbiontes.In order to determine the effect of arbuscular mycorrhizal fungi (AMF on growth of seedlings of sweet-yellow passion fruit, a greenhouse experiment was performed, using 200 AMF spores/plant in a randomized design with five treatments of inoculation (Acaulospora longula Spain & Schenck, Gigaspora albida Schenck & Smith, Glomus etunicatum Becker & Gerd., Scutellospora heterogama (Nicol. & Gerd. Walker & Sanders, and a non inoculated control with seven replicates. Every 20 days height and leaf number and after 90 days shoot diameter, biomass, leaf area, root colonization and density of AMF spores in the

  6. Optimization of in vitro organogenesis in passion fruit (Passiflora edulis f. flavicarpa Otimização da organogênese in vitro de maracujazeiro (Passiflora edulis f. flavicarpa

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    Flavio Trevisan

    2005-08-01

    Full Text Available In vitro organogenesis of passion fruit was studied by the induction of adventitious buds from leaf discs in culture media supplemented with benzyladenine (BAP or thidiazuron (TDZ. To minimize adverse effects of ethylene accumulation on shoot development, silver nitrate (AgNO3 was added to the induction media. Both BAP (0; 2.2; 4.4; 6.6 µmol L-1 and TDZ (0; 1.1; 2.2; 3.4 µmol L-1 were effective in promoting shoot development. Although no significant differences were detected using AgNO3 (23.5 µmol L-1, buds grown in AgNO3-supplemented media were more vigorous. The number of explants with buds obtained using TDZ and AgNO3-supplemented media (5.6 were higher than those obtained using BAP and AgNO3 (3.0. MSM + giberrellic acid (GA3, MSM + coconut water, and ½ MSM culture media were tested for shoot bud elongation, incubated in flasks covered with either non-vented or vented lids. Best results were obtained by culturing buds in MSM + coconut water media in flasks covered with vented lids. Plantlets transferred to MSM + indol butyric acid (IBA media rooted in a 30-day period. Passion fruit organogenesis was enhanced by using TDZ and AgNO3 for bud induction. Transferring the buds to MSM + coconut water media and incubating in flasks with vented lids favored shoot elongation and plantlet development.A organogênese in vitro de maracujá foi estudada pela indução de gemas adventícias em discos de folha cultivados em meio de cultura suplementado com benziladenina (BAP ou thidiazuron (TDZ. Nitrato de prata (AgNO3 foi adicionado ao meio de cultura de indução de gemas adventícias para minimizar o efeito do acúmulo de etileno no desenvolvimento dos brotos. Tanto BAP (0; 2,2; 4,4; 6,6 µmol L-1 como TDZ (0; 1,1; 2,2; 3,4 µmol L-1 foram eficientes em promover o desenvolvimento de brotos. Embora diferenças significativas no uso de AgNO3 (23,5 µmol L-1 não tenham sido detectadas, gemas adventícias desenvolvidas em meio de cultura suplementado com

  7. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas Chemical quality of yellow passion fruit in soil with biofertilizer and irrigated with saline water

    Directory of Open Access Journals (Sweden)

    Thiago J. Dias

    2011-03-01

    Full Text Available Um experimento foi desenvolvido para avaliar os efeitos da salinidade da água de irrigação e frequências de aplicação de biofertilizante bovino no solo sobre as qualidades químicas de frutos de maracujazeiro-amarelo. Os tratamentos foram distribuídos em arranjo fatorial 5 x 4, correspondendo aos valores de condutividade elétrica da água de irrigação: 0,5; 1,5; 2,5; 3,5 e 4,5 dS m-1 e a quatro frequências de aplicação do biofertilizante: sem a aplicação do biofertilizante (SB; aplicação realizada uma semana antes do transplantio (1 SAT; a cada 90 dias a partir do transplantio (90 DAT; uma semana antes do transplantio e a cada 90 dias após o transplantio (1 SAT + 90 DAT. Pelos resultados se certifica de que o aumento da salinidade da água inibiu o rendimento em polpa, os teores de sólidos solúveis (SS, o pH, a razão sólidos solúveis/acidez titulável (SS/AT e os teores de vitamina "C" no suco, proporcionando maior acidez e elevação da condutividade elétrica do suco. O aumento da frequência de aplicação do biofertilizante, apesar de aumentar a condutividade elétrica do suco atenuou os efeitos degenerativos dos sais da água de irrigação ás plantas, resultando em incremento no rendimento em polpa, teores de vitamina "C" e ainda reduziu a razão SS/AT e o pH da polpa.This work had the objective to evaluate the effects of irrigation water salinity (EC associated to application frequencies of bovine biofertilizer on chemical qualities of yellow passion fruits. The treatments were distributed using 5 x 4 factorial design corresponding the five EC of irrigation plant water of 0.5, 1.5, 2.5, 3.5 and 4.5 dS m-1, in four frequencies of application of the biofertilizer: without bovine biofertilizer (SB; with application one week before transplanting (1 SAT; application with intervals of 90 days after transplanting (90 DAT; and, with application one week before transplanting and at intervals of 90 days (1 SAT + 90 DAT. From

  8. Níveis críticos de boro no solo e na planta para cultivo de mudas de maracujazeiro-amarelo Boron application the nutricional status and dry matter production of passion fruit cuttings

    Directory of Open Access Journals (Sweden)

    Renato de Melo Prado

    2006-08-01

    Full Text Available Objetivou-se avaliar a aplicação de boro ao substrato de produção de mudas de maracujazeiro-amarelo, para o estabelecimento dos níveis críticos do B no solo e na planta. O delineamento experimental foi em blocos ao acaso, com cinco tratamentos e quatro repetições. As doses de boro, na forma de ácido bórico, foram: 0; 0,25; 0,50; 0,75 e 1,0 mg de B dm-3 de solo. As mudas receberam doses de N, P, K e Zn, de 300; 450; 150 e 5 mg dm-3, respectivamente, sendo o N e o K parcelados em três vezes (15; 30 e 45 dias após o plantio. O experimento foi conduzido em condições de casa de vegetação, em vasos com 2 dm-3 de substrato de um Latossolo Vermelho distrófico. Após 70 dias do plantio, foram avaliados: o diâmetro do caule, a altura da planta, o número de folhas e a matéria seca da parte aérea e das raízes, bem como os teores de macro e micronutrientes. As mudas de maracujazeiro responderam à aplicação de boro em substrato com baixa concentração (0,06 mg dm-3, extraído com água quente. O maior desenvolvimento das plantas esteve associado à dose próxima de 0,5 mg de B dm-3 e à concentração de 0,4 mg de B dm-3 no substrato e um teor de 22 mg de B kg-1 na parte aérea.It was objectified to evaluate the application of boron to the substratum of production of yellow passion fruit cuttings, for the establishment of the critical levels of the B in the soil and the plant. The experimental design used was randomized blocks with 5 treatments and 4 replications. The doses of boron were: 0; 0,25; 0,50; 0,75 and 1,00 mg dm-3 of B. All the plants received doses of N, P, K and Zn of 300; 100; 150 and 5,0 mg dm-3, respectively. The experiment was lead in vases with 2.0 dm³ of substratum of a Typic Haplorthox. After 70 days of the sowing were evaluated: height, leave numeric, dry matter, nutritional status of plants and soil nutrients. The passion fruit plant seedlings answered to the boron application in soil with low concentration of

  9. Enxertia de maracujazeiro-azedo em estacas herbáceas enraizadas de espécies de passifloras nativas Grafting of passion fruit on rooted-herbaceous cuttings of wild passiflora species

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    Renata da Costa Chaves

    2004-04-01

    Full Text Available As doenças provocadas por patógenos do solo em maracujazeiro constituem-se em um dos principais problemas para essa cultura no Brasil. Uma das alternativas de controle dessas doenças seria a utilização de porta-enxertos resistentes. Várias espécies de passifloras nativas vêm apresentando resistência a essas doenças, mas a utilização destas como porta-enxertos oriundos de sementes tem sido dificultada pelas diferenças de diâmetro entre o porta-enxerto e o enxerto da espécie comercial, o que não aconteceria caso fossem utilizadas as estacas herbáceas como porta-enxerto. No presente experimento, utilizaram-se estacas herbáceas retiradas da parte mediana de ramos de plantas de Passiflora setacea (acesso EC-PS 1, P. nitida (acesso EC-PN 1, P. caerulea (acesso EC-PC 1, P. actinia (acesso EC-PA 1 e de um híbrido F1 entre P. setacea x P. edulis f. flavicarpa comercial e tratadas com ácido naftaleno acético (ANA a 500 mg/L e mantidas em câmaras de nebulização. As enxertias do tipo "garfagem lateral no topo" foram efetuadas aos 40; 55 e 70 dias após a coleta e plantio das estacas, utilizando garfos de uma única planta de maracujazeiro-azedo. As avaliações foram efetuadas aos 145 e 150 dias após o plantio das estacas, determinando-se a porcentagem de pegamento da enxertia e de enxertos brotados e o comprimento do broto do enxerto. A produção de mudas por enxertia em estacas herbáceas enraizadas de Passiflora nitida e do híbrido F1 (P. setacea x P. edulis f. flavicarpa foi tecnicamente viável.The soil born diseases cause expressive losses in passion fruit crops in Brazil. The use of resistant rootstocks is an alternative to control these diseases. Several wild species of Passifloraceae have presented resistance to soil born pathogens, but their utilization as rootstock from seeds has been limited mainly by differences of thickness between the rootstock and the graft of the commercial cultivars. These limitations could be

  10. Análise da recuperação do genitor recorrente em maracujazeiro-azedo por meio de marcadores RAPD Recovery analysis of recurrent genitor in sour passion fruit through RAPD markers

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    Kenia Gracielle da Fonseca

    2009-03-01

    Full Text Available O Brasil é o maior produtor mundial de maracujá, entretanto tem-se observado redução na produtividade do maracujazeiro nos últimos anos, devido, principalmente, a fatores fitossanitários. Na Embrapa Cerrados, a transferência de genes de resistência de espécies silvestres para as comerciais de maracujazeiro tem sido feita por meio de hibridações interespecíficas seguidas de um programa de retrocruzamentos auxiliados por marcadores moleculares. Este trabalho teve por objetivo verificar a recuperação do genoma recorrente nas plantas RC4 e RC5 [(Passiflora edulis x Passiflora setacea x Passiflora edulis ] com base em marcadores RAPD. O estudo foi desenvolvido no Laboratório de Genética e Biologia Molecular da Embrapa Cerrados. Amostras de DNA de cada material genético (17 plantas RC4, 16 plantas RC5, Passiflora edulis e Passiflora setacea foram amplificadas para obtenção de marcadores RAPD. Foram utilizados 12 primers decâmeros para as plantas RC4 e 14 primers decâmeros para as plantas RC5. Os marcadores RAPD gerados foram convertidos em matriz de dados binários. Verificou-se alta porcentagem de marcadores polimórficos em consequência do cruzamento-base interespecífico. A menor similaridade genética foi observada entre as espécies P. edulis e P. setacea, evidenciando a grande distância genética dessas espécies.Brazil is the largest world producer of passion fruit, however, it has been observed a reduction in the productivity in recent years due, mainly, to phytosanitary factors. At Embrapa Cerrados, the transfer of resistance genes from wild to commercial species of passion fruit has been made through interspecific hybridations, followed by a backcrossing molecular marker-assisted program. The objective this work was to verify the recovery of recurrent genome at the plants RC4 and RC5 [(Passiflora edulis x Passiflora setacea x Passiflora edulis] based on RAPD markers. The study was developed at Embrapa Cerrados

  11. Comparação da eficiência de métodos de inoculação na avaliação da patogenicidade de isolados de colletotrichum gloeosporioides em frutos de maracujá (Passiflora Edulis Comparison of inoculation methods efficiency for evaluation of colletotrichum gloeosporioides isolates pathogenicity on passion fruits (Passiflora Edulis

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    José de Ribamar de Sousa Rocha

    1998-06-01

    Full Text Available Eight inoculation methods were studied to evaluate the pathogenicity among six isolates of Colletotrichum gloeosporioides, agent of anthracnose on passion fruits (Passiflora edulis. The isolates were selected by micelial growth and sporulation. The inoculations were made through suspension (1x10(6 conidia/ml and micelial-agar discs (4mm in diameter. After 6 days of inoculation, the diameter of necrotic area was measure on the fruit epiderm. The most efficient inoculation method was the micelial-agar disc on the fruit wounded epiderm. All isolates caused necrosis by this method, but it showed low efficiency using intact epiderm, where only one isolate was active. One isolate from stem showed greater pathogenicity than the others, and the necrosis in the area was ten times larger than the less pathogenic isolates. The results showed that more than two inoculation methods must be used for the isolate evaluation.

  12. Combined treatment of UV and gamma radiation of papaya for decay control

    International Nuclear Information System (INIS)

    Moy, J.H.; McElhaney, T.; Matsuzaki, C.; Piedrahita, C.

    1978-01-01

    An exploratory study was made to determine if combining u.v. and gamma radiation treatment at selective doses would decrease the fungal decay incidence in papaya (Carica papaya L. var. Solo), and thereby increase the marketable life of the fruit. Also studied was the effect of the combined treatment on the spores of Aschochyta spp., Colletotrichium spp. and Phytophthora spp., which are commonly found on papaya grown in Hawaii. This was to test the postulate that the combined treatment would prevent photoreactivation of the disrupted nuclei in microorganisms and lead to eventual death. Experimental results did not indicate a conclusive trend to effectiveness but suggested a number of problems to be resolved before the treatment can become useful in fungal decay control of fruits. (author)

  13. Tratamento hidrotérmico na manutenção da qualidade pós-colheita de maracujá-amarelo Hydrothermal treatment on the maintenance of postharvest quality of passion fruit

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    André José de Campos

    2005-12-01

    Full Text Available Objetivando avaliar o efeito da temperatura de imersão na manutenção da qualidade pós-colheita de frutos de maracujá-amarelo, instalou-se na FCA/UNESP este experimento, composto pelos seguintes tratamentos: T1 (testemunha; T2 (35°C por 2 horas; T3 (35°C por 4 horas; T4 (43°C por 2 horas; T5 (43°C por 4 horas; T6 (53°C por 2 horas; T7 (53°C por 4 horas, sendo os frutos mantidos em câmaras BOD a 12 ± 1 °C e 80-90% UR. A cada três dias, foram retiradas amostras dos tratamentos para as seguintes análises: Grupo destrutivo - pH, firmeza, sólidos solúveis (SS, acidez titulável (AT, relação (SS/AT, rendimento de polpa e vitamina C; e para o grupo-controle determinaram-se perda de massa e coloração da casca. Com base nos resultados obtidos, os tratamentos hidrotérmicos dos frutos, com temperaturas menores, como é o caso do T2 e T3, apresentaram frutos com menor perda de massa, melhor manutenção da coloração, boa manutenção da firmeza da casca e teores razoáveis de vitamina C, enquanto as temperaturas mais elevadas causaram danos à aparência dos frutos (queima da casca e reduziram os teores de vitamina C na polpa.To assess the effects of immersion temperature on the maintenance of postharvest quality of passion fruit, an experiment was installed in FCA/UNESP. It was composed of seven treatments: T1 (control, T2 (35°C for 2 hours, T3 (35°C for 4 hours, T4 (43°C for 2 hours, T5 (43°C for 4 hours, T6 (53°C for 2 hours, T7 (53°C for 4 hours. The fruits were maintained in BOD chambers at 12 ± 1°C and 80-90% RH. Samples of each treatment were collected every other three days. It was analyzed: Destructive group - pH, firmness, soluble solids (SS, titratable acidity (TA, ratio (SS/TA, pulp yield and vitamin C, as well as mass loss and peel color were determined for the control group. According to the results, lower temperatures treatments, such as T2 and T3, showed fruit with less mass loss, best color maintenance, good

  14. Desenvolvimento inicial e estado nutricional do maracujazeiro em resposta à aplicação de lodo têxtil Development and nutritional status of passion fruit cuttings in response to application of textile sludge

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    Renato de Mello Prado

    2005-06-01

    Full Text Available O processo de tratamento de efluentes líquidos da indústria têxtil gera, como resíduo, um lodo de características orgânicas com concentração significativa de sódio e potássio. Objetivou-se quantificar os efeitos da aplicação do lodo ao solo, sobre o desenvolvimento inicial do maracujazeiro, e avaliou-se o crescimento e o estado nutricional das plantas. O delineamento experimental foi em blocos ao acaso, com quatro repetições de cinco tratamentos, que consistiram na aplicação de lodo têxtil, nas doses de 10, 15, 20 e 30 g vaso-1 (base seca, correspondentes a 10, 15, 20 e 30 t ha-1, respectivamente, além da testemunha sem aplicação do resíduo. As mudas receberam adubação básica com N, P, K, Zn e B, nas doses de 300, 450, 150, 5, e 0,5 mg dm-3, respectivamente. A unidade experimental foi constituída por vasos com 2 dm³ de amostra de um Latossolo Vermelho distrófico (V = 29%. Após 100 dias da semeadura, o lodo têxtil corrigiu a acidez do solo. Entretanto, em doses superiores a 10 t ha-1, promoveu a morte das plantas. O lodo têxtil aumentou os teores de N, K, S, B, Mn e Zn, diminuiu os de Ca e Mg e não alterou os de Cu e Fe da parte aérea das mudas.In the treatment of liquid effluents of the textile industry the textile sludge results as residue. This work aimed at evaluating the effect of sludge application to the substrate of production of passion fruit cuttings in the development, and nutritional status of plants. Experimental design used was randomized blocks with five treatments and four replications. The textile sludge was applied in the doses of 10, 15, 20 and 30 g per pot (dry base, corresponding 10, 15, 20 and 30 t ha-1, respectively, and a control without application. Plants were fertilized with N, P, K, Zn and B at 300, 450, 150, 5, and 0.5 mg dm-3, respectively. The experimental unit was represented by pots with 2 dm³ of a Red Latosol (Oxisol (V = 29%. After 100 days the textile sludge corrected soil

  15. carica papaya l.

    African Journals Online (AJOL)

    Mgina

    reducing sugars, total sugars, soluble solids, titratable acidity, ascorbic acid content and PPO activity were .... Sample preparation. Fresh fruit juice ..... vegetables and soils from vegetable gardens in ... produced in Eastern Canada. J. Assoc.

  16. Production of bioethanol from papaya and pineapple wastes using marine associated microorganisms

    Digital Repository Service at National Institute of Oceanography (India)

    Jayaprakashvel, M.; Akila, S.; Venkatramani, M.; Vinothini, S.; Bhagat, J.; Hussain, A. J.

    and methane are advantageous. In this study, an attempt was made to produce bio-ethanol by marine fungi in fermentation process with the use of fruit wastes (papaya and pine apple) as substrates. A total of 19 marine fungi were isolated from various marine...

  17. Hurdle technology to preserve the 'Golden' papaya post harvest quality

    International Nuclear Information System (INIS)

    Molinari, Andrea Cristina Fialho

    2007-01-01

    With the purpose of evaluating a combination of post harvest techniques on papaya Golden storage, the following treatments were investigated: carton boxes packaging (CP); CP + plastic bag of PEBD - low density polyethylene film, with 0.05mm of thickness (PE); CP + PEBD with 0.025mm of thickness impregnated with mineral ethylene scavenger (PEAbs); gamma-irradiation (0.4 kGy and 0.7 kGy); and refrigerated storage at 10 deg C e 90% of relative humidity for 2, 5, 10, 15, 20, 25, 30 and 35 days plus five days under environmental conditions to allow ripening and to simulate the product marketing. To evaluate the effects on fruit quality the following measurements were taken: - first experiment, disease incidence, skin color and loss of turgidity (as visual variables); skin and flesh color, weight loss, flesh firmness, total soluble solids, total titratable acidity, pH, lycopene and beta-carotene composition; - second experiment, sensorial analysis on samples submitted to the treatments with better results from the first experiment. Post harvest diseases were the main factor responsible for discarding fruits. Percentage of weight loss was higher on papayas stored without plastic packaging. Time affected the flesh firmness (F = 95%). However, there wasn't influence of the treatments on that parameter. A significant effect on skin color was observed with interaction between irradiation (0.4 and 0.7 kGy) and storage period. Once reached the edible stage, irradiated papayas presented more uniformity on skin color. For beta-carotene and Lycopene, the mean values were 1.27 to 1.79 and 19.16 to 23.90 mug/ml of flesh, respectively. But those substances weren't affected by the combined methods or the time. The same behavior were observed for total soluble solids, total titratable acidity and pH (mean values of 11.53 to 12.20 deg Brix, 0.117 to 0.136 g of citric acid/100g of flesh and 4.91 to 5.04, respectively). On sensory evaluation, the judges didn't get to detect significant

  18. Produtividade e vigor do maracujazeiro-amarelo plantado em covas e plantio direto sob manejo orgânico Yield and vigor of the yellow passion fruit tree planted in holes and in no-tillage under organic cultivation

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    Sebastião Elviro de Araújo Neto

    2009-06-01

    Full Text Available O objetivo deste trabalho foi avaliar o vigor e a produtividade do maracujazeiro-amarelo plantado em diferentes tamanhos de cova e plantio direto sob manejo orgânico. O experimento foi conduzido de 2005 a 2007, no Setor de Agricultura Ecológica da Universidade Federal do Acre, em delineamento de blocos casualizados, constituídos de cinco tratamentos, quatro repetições e quatro plantas por parcela. Foram avaliados cinco tipos de preparo do solo: T1 cova do tamanho do torrão (0,19 x 0,063m com adubação em cobertura; T2 cova de 0,30 x 0,30 x 0,30m com adubação de plantio na cova; T3 cova de 0,30 x 0,30 x 0,30m com adubação de plantio em cobertura; T4 cova de 0,50 x 0,50 x 0,50m com adubação de plantio na cova; e T5 cova de 0,50 x 0,50 x 0,50m com adubação de plantio em cobertura. O tamanho da cova e o plantio direto não influenciaram o vigor da planta e a biomassa de raízes. O número de frutos por planta e a produtividade, na segunda e na somatória das duas safras, foram maiores com plantio direto e com covas cúbicas de 0,30m. Após dois anos de cultivo, a densidade do solo foi maior na camada de 0-5cm de profundidade num raio de 20cm da planta para o plantio em covas de 0,50m com adubação na cova e menor para o plantio direto, não havendo diferença entre os demais tratamentos. O plantio direto ou o plantio em covas pequenas com dimensões de 0,30 x 0,30 x 0,30m proporcionou maior produtividade de maracujá que o plantio em covas maiores, mesmo não influenciando o vigor das plantas e a massa seca de raízes.The objective of this research was to evaluate the yield and vigor of the yellow passion fruit tree planted in hole and no-tillage under organic system. The experiment was carried under experimental design in randomized blocks with five treatments and four replicates with four plants per plot. Five types of soil tillage: T1- hole of the size of the clod (0.19 x 0.063m with manuring in covering; T2- hole of 0.30 x 0.30 x

  19. Healthful and nutritional components in select Florida tropical fruits

    Science.gov (United States)

    Fourteen tropical fruits from south Florida (red guava, white guava, carambola, red pitaya (red dragon), white pitaya (white dragon), mamey, sapodilla, lychee, longan, green mango, ripe mango, green papaya and ripe papaya) were evaluated for phenolic compounds, antioxidant activity, ascorbic acid (v...

  20. Determinação da maturidade fisiológica de frutos de maracujazeiro amarelo colhidos na região norte do estado do Rio de Janeiro, Brasil Determination of the physiologic maturity on yellow passion-fruit harvested in north of Rio de Janeiro State, Brazil

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    Thais Vianna-Silva

    2010-03-01

    Full Text Available O trabalho teve como objetivo determinar o ponto de maturidade fisiológica dos frutos de maracujazeiro amarelo produzidos na região Norte Fluminense, na tentativa de se antecipar o ponto de colheita dos frutos, visando a qualidade e o aumento da vida de prateleira dos mesmos. Os frutos foram colhidos em três períodos diferentes. A colheita 1 foi realizada aos 45 dias após a antese (daa; a colheita 2 aos 54 daa e a colheita 3 aos 63 daa. Após cada colheita os frutos foram lavados, secos e divididos em dois lotes para avaliação. O primeiro lote foi avaliado imediatamente após a colheita, e o segundo foi armazenado em câmara (23 ± 3ºC e 85 ± 8% UR. Os frutos foram analisados periodicamente a cada 3 dias, quanto aos seguintes atributos de qualidade: coloração e espessura da casca, rendimento de suco e teores de sólidos solúveis (SS e acidez titulável (AT. Os resultados indicaram que o tempo de desenvolvimento do fruto de maracujazeiro amarelo, dentro do período de 45 a 63 daa, influenciou na qualidade do fruto colhido na região. Para as condições deste trabalho, o ponto ideal de colheita foi aos 63 daa, podendo, também, ser colhido a partir do 54º daa, porém, com perda de cerca de 21,0 % no rendimento de suco. Verificou-se, também, que durante a fase de amadurecimento, a manutenção dos frutos na planta retarda a evolução da coloração, bem como, a redução na espessura da casca do fruto, em comparação ao colhido e armazenado.This work aimed to determine the physiologic maturity of yellow passion-fruit produced in North Fluminense, with the aim of advancing the point of fruit harvest and improving the quality and shelf life the fruit. The fruit were harvested in three different periods. Harvest 1 occurred during the 45 days after anthesis (daa; harvest 2 from 54 daa and harvest 3 from 63 daa. After each harvest, the fruit were washed, dried and separated in two groups for evaluation. The first group was evaluated

  1. Manejo de plantas daninhas em maracujazeiro amarelo cultivado com adubação química e orgânica Weed management in yellow passion fruit cultivated with chemical and organic fertilization

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    J. Ogliari

    2007-12-01

    Full Text Available Objetivou-se, neste trabalho, avaliar diferentes formas de manejo de plantas daninhas na cultura do maracujazeiro, cultivado com adubação química e orgânica. O delineamento experimental foi em blocos casualizados, com 15 tratamentos, arranjados em esquema de parcelas subdivididas, com quatro repetições e 10 plantas úteis por parcela. Os tratamentos foram constituídos por três tipos de adubações na parcela (orgânica, química e química + orgânica e cinco manejos de plantas daninhas na subparcela (com capina, sem capina, diuron (pré + glyphosate (pós, diuron (pré + MSMA (pós e diuron (pré + (diuron + paraquat (pós. O diuron foi aplicado aos cinco dias antes do plantio das mudas, em todos os tratamentos com herbicida, variando apenas os herbicidas em pós-emergência; para cada um dos herbicidas das misturas avaliadas, foram feitas três aplicações, aos 45, 96 e 159 dias. O diuron em pré-emergência provocou sintomas de clorose nas folhas entre 20 e 26 dias após o plantio (DAP, sendo mais evidente no maracujazeiro cultivado com adubação química. Os tratamentos com diuron (pré e glyphosate (pós apresentaram melhor controle das plantas daninhas. Os tratamentos com adubação química + orgânica associados aos manejos com capina, diuron (pré + glyphosate (pós e diuron (pré + (diuron + paraquat (pós foram os que proporcionaram maior produtividade de frutos. No cultivo com adubação orgânica, o tratamento capinado foi o que proporcionou maior produtividade. No cultivo com adubação química, a produtividade foi maior no tratamento com diuron (pré + glyphosate (pós.The objective of this work was to evaluate different types of weed management in passion fruit culture under chemical and organic fertilization. The experimental design was in randomized blocks with 15 treatments, arranged in a splip-splot design, with four repetitions containing 10 plants each. The treatments consisted of three types of fertilization

  2. Divergência genética entre progênies de maracujazeiro- amarelo com base em características das plântulas Genetic divergence among yellow passion fruit progenies based on seed traits

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    Jacson Rondinelli da Silva Negreiros

    2008-03-01

    Full Text Available O objetivo do presente trabalho foi avaliar a diversidade genética entre 24 populações de maracujazeiro-amarelo, discriminando os caracteres mais importantes na avaliação da divergência genética, com base em características das plântulas. Foram coletadas sementes de frutos obtidos a partir de polinização natural de vinte e quatro populações segregantes de meios-irmãos de maracujazeiro-amarelo. Utilizou-se delineamento experimental inteiramente casualizado, em vinte e quatro tratamentos (populações segregantes, com quatro repetições, considerando-se como unidade experimental cada grupo de 50 sementes. Aos 28 dias, avaliaram-se a porcentagem de germinação e o índice de velocidade de emergência (IVE. Aos 45 dias, avaliaram-se porcentagem de sobrevivência, altura das plântulas, comprimento de raiz, número de folhas e massa da matéria seca total das plântulas. Os dados obtidos foram submetidos à análise de variância, e as médias foram agrupadas pelo método de Scott & Knott. A diversidade genética foi estudada de acordo com o método de agrupamento de Tocher, baseado na distância de Mahalanobis (D² e variáveis canônicas. As características que mais contribuíram para a divergência genética foram porcentagem de germinação, número de folhas e IVE. A população 20 pode ser recomendada para hibridação com as outras populações devido à sua alta divergência e também altas taxas de germinação e vigor de sementes.The genetic diversity was studied among passion fruit (Passiflora edulis f. flavicarpa progenies, discriminating the characters most important of seed traits for genetic divergence evaluation. Seeds were extracted of fruits gotten by natural pollination of twenty four half-sib segregant populations. The experiment was outlined as an entirely randomized design with twenty four treatments (segregant populations, four replications and 50 seeds per experimental unit. The germination percentage and the

  3. Domestication and Genetics of Papaya: A Review

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    Mariana Chávez-Pesqueira

    2017-12-01

    Full Text Available A wealth of plant species used by humans for different purposes, but mainly as food, originated and domesticated in the Mesoamerican region. Papaya (Carica papaya is the third most cultivated tropical crop worldwide, and it has been hypothesized that Mesoamerica is the most likely center of its origin and domestication. In support of it, many wild populations of papaya occur throughout Mesoamerica and hence represent the gene pool of genetic variability for further evolution and future crop management. Despite its importance, a dearth of information exists regarding the status of wild populations of papaya, as compared to the extent of knowledge, and interest, on domesticated varieties. We review the evidence on the extant wild populations of papaya, as well as its origin and distribution. Also, we synthetize what is known on the domestication history of the species, including the domestication syndrome that distinguishes wild and domesticated papayas. Moreover, we make an account of the use of genetic markers to assess genetic diversity of wild and domesticated papaya, and discuss the importance of papaya as the first species with a transgenic cultivar to be released for human consumption, and one that has its complete genome sequenced. Evidence from different disciplines strongly suggest that papaya originated and was domesticated in Mesoamerica, and that wild populations in the region possess, still, high genetic diversity compared to the domesticated papaya. Finally, we outline papaya as an excellent model species for genomic studies that will help gain insight into the domestication process and improvement of papaya and other tropical crops.

  4. Domestication and Genetics of Papaya: A Review

    OpenAIRE

    Mariana Chávez-Pesqueira; Juan Núñez-Farfán

    2017-01-01

    A wealth of plant species used by humans for different purposes, but mainly as food, originated and domesticated in the Mesoamerican region. Papaya (Carica papaya) is the third most cultivated tropical crop worldwide, and it has been hypothesized that Mesoamerica is the most likely center of its origin and domestication. In support of it, many wild populations of papaya occur throughout Mesoamerica and hence represent the gene pool of genetic variability for further evolution and future crop ...

  5. Otimização via metodologia de superfície de respostas dos parâmetros tecnológicos para produção de fruta estruturada e desidratada a partir de polpa concentrada de mamão Optimization by the surface methodology of thecnological parameters for the production of restructured and dried fruit made from concentrated papaya pulp

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    Regina Kitagawa Grizotto

    2005-03-01

    Full Text Available O objetivo deste trabalho foi investigar os parâmetros tecnológicos relevantes no processo de estruturação de polpa concentrada de mamão (16ºBrix, utilizando um delineamento experimental associado a Metodologia de Superfície de Respostas. Os resultados do planejamento composto central utilizado mostraram que as variáveis pectina (x1 e alginato (x2 foram estatisticamente significativas para aumentar a firmeza de fruta estrutura de mamão. Foram realizados experimentos para confirmar as previsões do modelo matemático proposto para firmeza. As frutas estruturadas obtidas com os menores níveis de pectina (7g/kg e alginato (7g/kg apresentaram firmeza elevada, em torno de 3,2kg, cerca de 2,4 vezes maior que o valor previsto pelo modelo, provavelmente devido a variações no pH da polpa de mamão. Os resultados mostraram ser possível produzir fruta estruturada com teor elevado de polpa de mamão concentrada (672g/kg e quantidade mínima de sacarose (364g/kg. O glicerol (x3 na concentração de 100g/kg suprimiu a atividade de água dos géis de polpa concentrada de mamão para 0,922. A secagem (60ºC/6h sob vácuo (0,8kgf/kg das frutas estruturadas minimizou o problema de adesividade superficial das frutas estruturadas e, concomitantemente, promoveu redução na atividade de água, para níveis de umidade intermediária, em torno de 0,860.The objective of this study was to investigate the relevant technological parameters of the manufacturing process of restructured fruit made from concentrated papaya pulp (16ºBrix using an experimental delineation method associated with the Surface Response Methodology. The results of the Central Composed Design utilized show that the effect of the variables pectin (x1 and alginate (x2 on the increase in firmness of the papaya fruit restructured is statistically significant. A series of experiments was conducted to confirm the values predicted by the mathematical model proposed for firmness. The

  6. Avaliação física e química da polpa de maracujá congelada comercializada na região de Bauru Physical-chemical evaluation of the frozen passion fruit pulp traded in the Bauru region

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    Kátia Raimundo

    2009-06-01

    Full Text Available A indústria de polpa de maracujá tem como objetivo a obtenção de produtos com características sensoriais e nutricionais próximas da fruta in natura. O objetivo deste trabalho foi avaliar as informações nutricionais das embalagens e as características físico-químicas das polpas de maracujá congeladas. Foram analisadas 25 amostras, de 07 marcas diferentes, adquiridas em supermercados de Bauru-SP, e região. Apenas uma das marcas analisadas (14,3% encontra-se em acordo com a legislação vigente, sendo que as demais apresentam tabelas ultrapassadas ou incompletas. As características físico-químicas diferem entre as marcas comercializadas, principalmente quanto ao teor de ácido ascórbico, sendo que 64,0% das amostras se encontram em desarcordo com o Regulamento Técnico para Fixação dos Padrões de Identidade e Qualidade (PIQ para polpa de maracujá do Ministério da Agricultura. As variações observadas entre a polpa in natura e a congelada são menores nos itens: densidade, pH, sólidos solúveis totais, acidez em ácido cítrico e ratio, mas altas quanto ao teor de ácido ascórbico.The purpose of passion fruit pulp industry is to keep the taste and nutritional characteristics as close as possible to the natural fruit. The objective of this work was to evaluate the packing nutritional information and the physical-chemical characteristics of the frozen passion fruit pulp. It was analyzed 25 pulp samples of the 07 different brand names found in Bauru and nearby cities in the State of São Paulo. Just one of the analyzed brand names (14.3 % was according to the current Brazilian Food Legislation, the others had exceeded or incomplete tables. The variations of the physical-chemical characteristics for the traded brands were mainly due to the rate of ascorbic acid (vitamin C and 64% of the samples also don't follow the rules of the Technical Regulation for Identity and Quality Standards (PIQ for passion fruit pulp of the

  7. Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L.

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    Ramachandran Kogeethavani

    2015-12-01

    Full Text Available The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L..The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of D. zeae and E. mallotivora showed pathogenic reactions on their respective host plants. Genetic variability of these isolates was assessed using repetitive sequence-based PCR (rep-PCR fingerprinting. The results indicated interspecies, and intraspecies variation in both species’ isolates. There were more polymorphic bands shown by rep-PCR fingerprints than enterobacterial repetitive intergenic consensus (ERIC and BOX- PCRs, however both species’ isolates produced distinguishable banding patterns. Unweighted pair-group method with arithmetic averages (UPGMA cluster analysis indicated that all Dickeya and Erwinia isolates from the same species were grouped in the same main cluster. Similarity among the isolates ranged from 77 to 99%. Sequencing of 16S rRNA using eubacteria fD1 and rP2 primers, and rep-PCR fingerprinting revealed diversity among Dickeya and Erwinia isolates. But this method appears to be reliable for discriminating isolates from pineapple heart rot and papaya dieback.

  8. Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

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    Lidia Elena Ayón-Reyna

    2017-12-01

    Full Text Available Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW and calcium chloride (Ca treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest quality. The combined treatment HW-Ca was better than any of the individual treatments to inhibit the in vitro development of C. gloeosporioides and to reduce the negative effects of papaya anthracnose.

  9. Custo de produção e rentabilidade do maracujazeiro no mercado agroindustrial da Zona da Mata Mineira Cost of production and profitability ofthe passion fruit plant in the agroindustrial market ofthe Zona da Mata of Minas Gerais State, Brazil

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    Leonardo Duarte Pimentel

    2009-06-01

    Full Text Available O Brasil é o maior produtor e consumidor mundial de maracujá, porém, nos últimos anos, a agroindústria nacional passou a importar polpa para atender à crescente demanda de sucos (concentrado, integral e néctares. Considerando o polo agroindustrial processador de frutas da Zona da Mata Mineira, observa-se que a demanda de frutas não está sendo totalmente satisfeita, principalmente no caso do maracujá, que é importado in natura de outros estados ou já processado (polpa de outros países, visando à fabricação de suco pronto para beber. Por ser uma cultura de rápido retorno econômico, o maracujazeiro vem despertando interesse dos produtores, mas ainda há carência de informações sobre os custos de produção e sua rentabilidade no mercado agroindustrial, impedindo a expansão da cultura. Com o objetivo de dar um respaldo técnico e econômico para o desenvolvimento da cultura na região, foram estimados os custos de produção e calculados os indicadores econômicos: Valor Presente Líquido (VPL, Taxa Interna de Retorno (TIR e Tempo de Retorno do Capital (TRC. Pelo modelo de análise adotado, pode-se inferir que o cultivo do maracujazeiro é uma atividade rentável e de retorno rápido, sendo considerada uma boa alternativa para investimento na região.Brazil is the largest world producer and consumer of passion fruit, but in the last years, the national industry of juice started to import pulp to assist the crescent demand of juice (concentrated, integral, nectar and tropical juice. Considering the fruit agro-processor cluster from the Zona da Mata Mineira, it is observed that the demand for fruit is not being fully achieved, particularly in the case of passion fruit, which is imported in nature from other states or processed (pulp from other countries, aiming the manufacture of ready to drink juice. Since it is a culture of fast economical return, the passion fruit plant has become attractive for the producers, but there is

  10. Somatic embryogenesis of Carica Papaya

    International Nuclear Information System (INIS)

    Alvina Lindsay Mijen; Rusli Ibrahim

    2006-01-01

    This paper describes the somatic embryogenesis of Carica papaya. Culture medium used was1/2 strength MS basal medium supplemented with 6% sucrose, 0.27 % agar, glutamine and various concentrations of 2,4-Dichlorophenoxyacetic acid (2,4-D). After 8 weeks in culture, the best concentration of 2,4-D to induce somatic embryo is at 45.2 μM. (Author)

  11. Microenxertia ex vitro para eliminação do vírus CABMV em maracujá-azedo Ex vitro micrografting aiming the CABMV virus elimination in passion fruit plant

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    Leonardo Monteiro Ribeiro

    2008-05-01

    Full Text Available O objetivo deste trabalho foi avaliar diferentes meios de cultura, utilizados sobre o ponto da enxertia, na microenxertia ex vitro para a eliminação do Cowpea aphid-borne mosaic virus (CABMV, em plantas de maracujá-azedo (Passiflora edulis Sims f. flavicarpa Deg.. Ápices caulinares, provenientes de plantas infectadas, foram microenxertados em plântulas obtidas pela germinação de sementes em substrato comercial esterilizado. Foram conduzidos experimentos com a microenxertia realizada no hipocótilo e no epicótilo, e foram utilizados cinco meios de cultura, que diferiam na concentração de fitorreguladores, aplicados no local da enxertia. O índice médio de microenxertos com folha expandida foi de 27,22 e 32,22%, quando a microenxertia foi realizada no hipocótilo e no epicótilo, respectivamente. Na microenxertia realizada no hipocótilo, não houve efeito da aplicação de meios de cultura. Na microenxertia realizada no epicótilo, o meio MS acrescido de 0,1 mg L-1 de AIB e 1 mg L-1 de BAP proporcionou 53,3% de microenxertos com folha expandida, número superior aos demais tratamentos e maior desenvolvimento das brotações. A indexação realizada pelo teste ELISA indireto, 80 a 100 dias após a microenxertia, mostrou que 93% das plantas testadas não apresentavam vírus detectável.The objective of this work was to evaluate the effect of different culture media, used over grafting spot, in ex vitro micrografting, in order to eliminate the Cowpea aphid-borne mosaic virus (CABMV in sour passion fruit plants (Passiflora edulis Sims f. flavicarpa Deg.. Cauline apexes, originated from infected plants, were micrografted in seedlings obtained by the germination of seeds in commercial sterilized substrate. Experiments were conducted with the micrografting performed on the hypocotyl and epicotyl using five culture media, which differed on their concentration of phytoregulators applied on the grafting spot. The average rate of micrografting

  12. Rentabilidade econômica do cultivo do maracujazeiro-amarelo sob diferentes podas de formação Economic rentability of yellow passion fruit crop under different formation prunings

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    Oscar Mariano Hafle

    2010-12-01

    Full Text Available O objetivo deste trabalho foi analisar a rentabilidade econômica do maracujazeiro-amarelo, sob diferentes formações da planta. O experimento foi conduzido em pomar comercial no Município de Lavras-MG (21º 14' S; 45º 58' W; 910 m de altitude, durante dois ciclos de produção (2006/2007. Os tratamentos constituíram na formação das plantas com diferente número de ramos terciários (T1=40, T2=30, T3=24, T4=20 e T5=14 por planta. O delineamento utilizado foi em blocos casualizados, com quatro repetições, sendo a parcela composta por três plantas. Os custos econômicos e operacionais médios foram maiores para os sistemas de podas mais drásticas (manutenção de 20 e 14 ramos por planta, por apresentarem maior custo de produção e menor produtividade. A receita líquida foi negativa para os sistemas de condução com menor quantidade de ramos terciários (T4 e T5. Os sistemas com podas menos drásticas apresentaram receita líquida positiva variando de R$ 1.861,06/ha no T3 a R$ 3.895,74/ha (2006/2007 no T2. Nos tratamentos T1, T2 e T3, o resultado da situação econômica foi de lucro supernormal, indicando que a atividade está obtendo retornos maiores que as melhores alternativas possíveis de emprego do capital. Porém, nos tratamentos T4 e T5, os resultados foram de resíduos positivo e negativo, respectivamente, cobrindo apenas parte dos custos da lavoura, com a tendência do produtor de maracujá de buscar melhores alternativas de aplicação do seu capital, com abandono da atividade.The objective was to analyze the economic profitability of yellow passion fruit under different plant formations. The experiment was conducted in commercial orchard in the city of Lavras, MG (21º 14' S, 45º 58' W, 910 m altitude, for two production cycles (2006 and 2007. The treatments were the formation of plants with different number of tertiary branches (T1= 40, T2= 30, T3= 24, T4= 20 and T5= 14 per plant. The design was randomized blocks with

  13. Desenvolvimento de mudas de maracujazeiro (Passiflora edulis Sims f. flavicarpa Deg. sob diferentes níveis de sombreamento = The effect of shading levels on the development of yellow passion fruit seedlings (Passiflora edulis Sims f. flavicarpa Deg.

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    Maria Laura Souza Silva

    2006-10-01

    Full Text Available Foi estudado o efeito de níveis de sombreamento sobre o desenvolvimento de mudas de maracujazeiro, no período de 12/05 a 29/06 de 2004, na Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista, Estado da Bahia. Mudas com 45 dias após aemergência foram transplantadas e submetidas a diferentes níveis de redução da radiação solar, quais sejam: 0% (pleno sol, 30%, 50% e 70%. Foi utilizado o delineamento experimental em blocos casualizados, com quatro tratamentos, cinco repetições e seis plantas úteis por parcela. Foram avaliadas as características: massa seca de raízes, caules e folhas, razão parte aérea/raiz, área foliar, área foliar específica, razão de área foliar, razão de massa foliar e teor de nitrogênio total. Foi observada tendência ao acúmulo de massa secanas mudas menos sombreadas, sendo que houve aumento da razão parte aérea/raiz nas mudas sob maiores níveis de sombreamento. A área foliar, área foliar específica e razão de área foliar foram maiores nas plantas mais sombreadas, refletindo uma adaptação destas paramaximizar a absorção de luz. A razão de massa foliar não diferiu entre os tratamentos. O teor de nitrogênio total por unidade de massa foi maior nas plantas mais sombreadas, enquanto por unidade de área, decresceu.The effect of shading levels on the development of yellow passion fruit seedlings was studied, from May 12 to June 29 (2004, at theUniversidade Estadual do Sudoeste da Bahia, in Vitória da Conquista, Bahia State, Brazil. Seedlings aged 45 days after the emergency, were cultivated and submitted to different levels of solar radiation reduction: 0%, 30%, 50% and 70%. The experimental design was in randomized blocks, with four treatments, five replications and six plants for plot. The evaluation parameters were: dry mass of roots, stems and leaves, shoot/root ratio, leaf area, specific leaf area, leaf area ratio, leaf mass ratio and nitrogen content. A trend to the

  14. Preferência alimentar de Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae por genótipos de maracujazeiro Feeding preference of Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae to passion fruit genotypes

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    Marina Robles Angelini

    2007-08-01

    Full Text Available O presente trabalho teve por objetivo determinar o efeito de genótipos de maracujazeiro quanto à atratividade e à não-preferência para alimentação de lagartas de Dione juno juno, em diferentes idades, através de testes com e sem chance de escolha. Os experimentos foram conduzidos no Departamento de Fitossanidade da FCAV/UNESP de Jaboticabal-SP, sob condições ambientais controladas (T=26=±=1°C=U.=R.= 60 ± 10% e fotofase = 14 horas, utilizando-se dos genótipos Passiflora edulis, P. gibertii, P. alata, Sul Brasil, IAC-275, Flora FB 300, P. serrato-digitata, P. edulis f. flavicarpa, Maguary FB-100 e P. foetida. Para o teste com chance de escolha, foram utilizadas placas de Petri, onde foram distribuídos, de forma eqüidistante, um disco foliar (3,2 cm de cada genótipo estudado e liberando-se em seguida, no centro da placa, 5 lagartas recém-eclodidas ou uma lagarta com 10 dias de idade por material. No teste sem chance de escolha, foi colocado apenas um disco de cada genótipo por placa de Petri (9 cm de diâmetro, mantendo-se o mesmo padrão de infestação utilizado no teste com chance. As avaliações foram realizadas em duas etapas, sendo que, na primeira, avaliou-se a atratividade, contando o número de lagartas em cada material a 1; 3; 5; 10; 15; 30; 60; 120; 240 minutos e 24 horas após a liberação das mesmas. Na segunda etapa, observou-se o consumo foliar 24 horas após o início do teste. O genótipo menos atrativo às lagartas recém-eclodidas e de 10 dias de idade foi P. alata em testes com e sem chance de escolha. O genótipo P. alata foi o menos consumido em teste com chance de escolha, sendo que, no teste sem chance, P. alata e P. foetida destacaram-se como os menos consumidos para as duas fases larvais.This aim of this study was to evaluate the effect of passion fruit genotypes on the attractiveness and feeding non-preference of D. juno juno larvae, through free-choice and no-choice tests. The experiments were

  15. Microbiological safety aspects of mangoes (Mangifera indica and papayas (Carica papaya: a mini-review | Aspectos de segurança microbiológica de manga (Mangifera indica e papaya (Carica papaya: mini revisão

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    Ana Lúcia Penteado

    2017-05-01

    Full Text Available This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mangoes and papayas are often served sliced in food establishments in fresh pieces at salad bars, deli counters and as pulp juice. In general, these products do not undergo any process to eliminate pathogenic microorganisms before consumption, and a long shelf life could theoretically provide time for these microorganisms to multiply without affecting the organoleptic qualities of the fruit, thereby increasing the risks of food-borne illness. The data presented in this review show that low temperatures can impede microbial growth, but not completely inhibit such growth in mangoes and papayas. Highest growth rates were observed in the range between 22 and 37oC. In the last 20 years, several outbreaks of salmonellosis caused by these fruits or by food made with these fruits have been reported. The control of the temperature in the fruit washing water is important to prevent the internalisation of Salmonella spp. The implementation of strategies such as Good Agricultural Practices, Good Manufacturing Practices and Hazard Analysis Critical is important, as these methods can eliminate or significantly reduce microbial contamination. ================================================== Esta revisão descreve diversos aspectos relacionados à segurança microbiológica em manga e mamão papaya como; incidência, surtos, internalização e crescimento/sobrevivência de patógenos bacterianos nestas frutas. Mangas e papayas são frequentemente servidas fatiadas em estabelecimentos alimentícios como pedaços frescos, em misturas para saladas, expostas em balcões e como polpas de frutas. No geral, estes produtos não passam por qualquer processo para eliminar microrganismos patogênicos antes do seu consumo e uma vida longa de prateleira poderia teoricamente fornecer tempo

  16. Radiation induced mutation to develop dwarf and precocious lines of papaya

    International Nuclear Information System (INIS)

    Singh, K.; Prakash, Jai; Goswami, A.K.

    2014-01-01

    Papaya (Carica papaya L.) is one of the most important fruit cultivated throughout the tropical and subtropical regions of the country. Almost all the varieties of papaya developed either through selection or hybridization. As regards mutation breeding, very little work has been done in India. Only one variety PusaNanha has been developed through mutation breeding by treating the seed of papaya strain Pusa 1-15 with 15 Kr gamma rays. Mutation breeding is the most appropriate for improving one or two easily identifiable traits in an otherwise well accepted breeding lines or commercial variety. Dwarfness and earliness in flowering are important traits in high density planting as breeding objective for improving papaya varieties for high yield with medium size fruits and good fruit quality. With these objectives, seeds of the papaya P 7-2 were treated with gamma rays 0.1, 0.15, 0.2, 0.25 and 0.3 kGy. The control recorded maximum germination (68%). Among the other treatments maximum germination (64.25%) was recorded at 0.1 kGy. The germination percentage was observed to be least (45%) at 0.3 kGy. Minimum length of seedlings (8.5 cm) and diameter (3.92 mm) was recorded in treatment 0.1 kGy while maximum length (19.2 cm) and diameter (6.26 mm) was recorded in treatment 0.3 kGy after 30 days of sowing. Minimum height of the plant (79.24 cm) was recorded in treatment 0.1 kGy while maximum (112.20) in control. Minimum plant girth (33.40 cm) was measured in 0.3 kGy while maximum (44.34 cm) in 0.15 kGy treatment. Minimum height at first flower initiation (55.28 cm), days to flower initiation (78.28) and length of petiole (60.45 cm) was noted in treatment 0.1 kGy while maximum height at first flower initiation (78.2 cm), days to flower initiation (87.46) and length of petiole (68.24 cm) was found in control. Among treatments, maximum number (18) of fruit was counted in 0.3 kGy treatment while maximum weight of fruit (750 g) was recorded in control. Maximum TSS (10.6 °Brix) in

  17. Enraizamento de estacas de espécies de maracujazeiro (Passiflora spp. no inverno e no verão Cutting rooting of passion fruit plant species (Passiflora spp. in the winter and in the summer

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    Givanildo Roncatto

    2008-12-01

    ão se diferenciou significativamente entre os tratamentos.The passion fruit plant is among the leading fruit grown in the country, but it has limitations on the cultivation causing a low productivity, which can be overcome through the use of cutting, cloning the best matrices of high productivity. Thus, the objective of this research was to evaluate the potential for rooting of cuttings in the winter and in the summer, using the commercial species (P. edulis Sims f. flavicarpa Degener and P. alata Dryander and rootstocks (P. giberti N. E. Brown, P. nitida H.B.K. and P. setacea D.C.. This experiment was carried out from July 2001 to March 2002 in intermittent mist, under screenhouse conditions (50% of shading. The cuttings were collected from adult plants from the Bank of Active Germplasm (BAG of the Department of Plant Production of Veterinary and Agricultural Sciences of the Universidade Estadual Paulista, Jaboticabal-SP (FCAV / UNESP and from commercial orchards on July 2001 and January 2002. The herbaceous cuttings were prepared with the intermediate part of branches collected in the growth stage in the winter and in the summer. The cuttings were approximately 15cm long, with three nodes and two half leaves. The cuttings were treated with indolebutyric acid (IBA at concentrations of 0, 500, 1000 and 2000mg.L-1, for five seconds and planted in plastic trays (40x30x10cm with vermiculite of medium texture, where they remained for 60 days. There was influence both from IBA and the season on the rooting, varying according to the species. Therefore, P. giberti obtained the best performance in relation to other species, with 73% of rooting in the summer, while the percentage of rooting was best for the P. alata (58% and for the P. nitida (40% in the winter and without IBA. P. edulis f. flavicarpa rooted only 23% in the winter, and P. setacea did not root. Number and length of roots were higher in the winter. The survival of plants did not differ significantly among

  18. Produção e análise econômica do maracujazeiro-amarelo sob diferentes densidades e desbaste de plantas Production and economical analysis of the yellow passion fruit plant under different densities and pruning

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2005-12-01

    Full Text Available Objetivou-se com este trabalho avaliar o efeito de diferentes densidades de plantio na produção e rentabilidade econômica do maracujazeiro-amarelo (Passiflora edulis Sims f. flavicarpa Degener. O experimento foi instalado e conduzido em pomar comercial da Fazenda Sant'Ana, município de São Tiago-MG, com plantio em outubro de 2001 e colheitas no primeiro semestre de 2002, 2003 e 2004. O delineamento experimental utilizado foi o de blocos casualizados com sete tratamentos e quatro repetições. Os tratamentos constituíram-se de diferentes densidades na linha de plantio: T1= 1,0 m (3.330 plantas/ha, T2= 2,0 m (1.660 plantas/ha, T3= 3,0 m (1.110 plantas/ha, T4= 4,0 m (830 plantas/ha, T5= 1,0 m (3.330/1.660 plantas/ha, T6= 1,5 m (2.220/1.110 plantas/ha e T7= 2,0 m (1.660/830 plantas/ha. Nos tratamentos T5, T6 e T7, foi feito desbaste de plantas alternadas logo após o término da colheita da primeira safra. A produtividade acumulada das três safras, revelou menor produtividade para o sistema menos adensado com 25,6 t/ha, não havendo diferença entre os demais tratamentos, com média de 27,96 t/ha. A máxima eficiência econômica foi alcançada na densidade de 1.110 plantas/ha, com receita líquida de R$2.637,56/ha, considerando o sistema de comercialização "Mista" (Industria/Mesa, com preço médio de R$0,55/kg, pois a comercialização exclusiva para a indústria (R$ 0,40/kg proporcionou um situação de resíduo.The objective of this research was to evaluate the effect of different planting densities on production and economical profitability of yellow passion fruit plant (Passiflora edulis Sims f. flavicarpa Degener. The experiment was installed and led in a commercial orchard in Sant'ana Farm, municipal district of São Tiago, Minas Gerais, Brazil, with planting in October of 2001 and harvest began in the first semester of 2002, 2003 and 2004. The experimental design was in of randomized blocks with seven treatments and four

  19. Study about papaya (Carica papaya L.) conservation submitted to a combined treatment of irradiation and an edible film of quitosan

    International Nuclear Information System (INIS)

    Camargo, Rita Junqueira de

    2004-01-01

    In this research, on a first stage the effect of two treatments were studied: thermal, and a chitosan edible coating, combined with four different irradiation doses: 0,00 kGy, 0,50 kGy, 0,75 kGy and 1,00 kGy for effects in the ripening of papaya (Carica Papaya) cv. Golden. To evaluate the influence of these two factors in the physical-chemical characteristics of the fruit during ripening, analysis on color, both skin and pulp, firmness, soluble solids, pH and titrable acidity were performed. The incidence of fungi in fruit skin was also analyzed. The fruits were first maintained at 10 deg C chamber for fifteen days to simulate maritime transportation to the importer country and then transferred to a 25 deg C chamber aiming simulation of the commercialization conditions. From this first step, the conclusion was that chitosan in the concentration of 2% was not able to contain the fungi development and that it also influenced in a significant form the variable pH. A more expressive result was obtained for irradiation doses of 0,75 kGy and 1,00 kGy, as it was observed in the beginning the acceleration in ripening through the variables skin color and penetration energy of the fruit pulp. When storage temperature was changed to 25 deg C this situation inverted for these same variables and a two day delay was observed on the development of yellow color on the fruit skin and loss of pulp firmness. The variables titrable acidity, soluble solids and pulp color were not influenced by treatment or by irradiation. On a second stage, the fruits, in the same condition of the previous stage, were analyzed in relation of their mass and ripening stage using a ripening scale provided by the producer of the fruits for this experiment, as to evaluate the gradual development of fruit ripening according to the various treatments (chitosan 3%, thermal or control) and irradiation dose (0,00 kGy and 0,75 kGy). Confirming the results obtained in the first stage, the irradiation was able to

  20. Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla Effect of 1-Metyilciclopropene application on the physical, chemical and organoleptic properties of the sweet passion fruit

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    Saúl Dussán Sarria

    2011-07-01

    Full Text Available Se evaluó el efecto de la aplicación de 1-metilciclopropeno (1-MCP, un agente antagonista a la acción del etileno -el 1-metilciclopropeno es utilizado para prolongar la vida útil del fruto de granadilla común-, almacenado a 27 ± 2 °C y 76 ± 2% de HR. Se evaluaron propiedades físicas como pérdidas de peso y cambios de dureza de la corteza; propiedades químicas como pH, acidez titulable y sólidos solubles; y propiedades organolépticas como cambios de color. Se aplicaron tres concentraciones de 1-MCP: 200, 400 y 600 mg%l y tres tiempos de exposición: 15, segundos 30 segundos y 60 segundos. Los resultados sugieren que la aplicación de 600 mg%l de 1-MCP y 60 segundos de exposición conserva la granadilla común durante 15 días a 27 ± 2 °C y 76 ± 2% de HR.To extend the shelf life of the sweet passion fruit is helpful for marketing of the fruit, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, the 1- methylcyclopropene (1-MCP for the prolongation of shelf life of sweet passion fruit, stored of 27 ± 2 °C and 76 ± 2% RH. Physical properties were evaluated as weight loss, firmness loss and color changes, chemical properties as pH, acidity and soluble solids and sensory analysis. Three concentrations of 1-MCP were applied: 200, 400 and 600 mg%lt and three exposure times: 15, 30 and 60 seconds. The results suggest than application of 600 mg%lt of 1-MCP and 60 seconds exposure it maintains the fruit during 15 days to 27 ± 2°C and 76 ± 2% of HR.

  1. Ocorrência de Ovulariopsis papayae Bijl em folhas de mamoeiro Occurrence of Ovulariopsis papayae Bijl in papaya leaves

    Directory of Open Access Journals (Sweden)

    Ivan José Antunes Ribeiro

    1988-01-01

    Full Text Available É citada pela primeira vez, em nossas condições, a ocorrência de oídio causado por Ovulariopsis papayae Bijl em folhas de mamoeiro (Cacica papaya L.. São descritas a sintomatologia, as características morfológicas do patógeno e o teste de patogenicidade.The occurrence causing powdery mildew in papaya leaves was observed for the first time in the State of São Paulo, Brazil. The symptomatology and the morphological characteristics of the pathogen were described and the pathogenicity was comproved.

  2. Performance, intake and digestibility of feedlot lambs receiving elephant grass silage with different proportions of dried peel of passion fruitDesempenho, consumo e digestibilidade de cordeiros em confinamento recebendo silagens de capim elefante com diferentes proporções de casca desidratada de maracujá

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    Jefferson Bomfim Rocha

    2011-10-01

    Full Text Available The consumption, digestibility, and performance was evaluated of lambs fed silage elephant grass containing different inclusion levels of passion fruit peel dried (0, 10, 20 and 30% in natural matter of elephant grass, in a randomized completely randomized design with four replications. The elephant grass was cut at 60 days of age, chopped and ensiled in barrels along with the proportions of dried passion fruit peel, according to each treatment. After 30 days, the silos were opened for evaluation. It was observed that the inclusion of the residual affected the intake and digestibility of certain nutrients (PAvaliou-se o consumo, a digestibilidade, e o desempenho de silagens de capim-elefante, contendo diferentes níveis de inclusão (0; 10; 20 e 30% de casca de maracujá desidratada na matéria natural do capim-elefante, em um delineamento inteiramente casualizado, com 4 repetições. O capim elefante foi cortado com 60 dias de idade, picado e ensilado em tonéis juntamente com as proporções de casca de maracujá desidratada conforme cada tratamento. Após 30 dias de armazenagem os silos foram abertos para avaliações. Observou-se que a inclusão do resíduo influenciou o consumo e a digestibilidade de alguns nutrientes (P<0,05. Houve efeito para o ganho de peso médio diário e ganho total dos cordeiros, sendo que para cada 1% de casca de maracujá desidratada adicionada elevou-se 2,42% o GMD. A conversão alimentar apresentou efeito linear decrescente (8,9; 9,2; 8,6 e 7,2, respectivamente, entre os tratamentos, permitindo concluir que, a casca de maracujá desidratada pode ser utilizada em até 30% de inclusão ao capim-elefante.

  3. Yield and fruit of papaya ‘sunrise solo’ as function of doses of nitrogen and boron/ Produtividade e qualidade de frutos de mamoeiro ‘sunrise solo’ em função de doses de nitrogênio e boro

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    Raunira da Costa Araújo

    Full Text Available The study aimed to evaluate the yield and fruit quality of papaya ‘Sunrise Solo’ as function of nitrogen and boron fertilization. The experiment had a randomized block design with four replications, two plants per plot with a single border. To make up the treatments, we used the experimental array Plan Puebla III, which set the rates for nitrogen (0.0 to 111.2 - 200 – 288.9 - 400 g plant-1, and B (0.0 – 0.83 - 1.5 – 2.16 - 3.0 g plant-1, in a total of ten treatments. The addition of nitrogen increased the yield, average fruit weight and number of fruits per plant. The nitrogen and boron increased the diameter and length of the fruit, amount of seeds and content of soluble solids. The pH of the pulp decreased linearly with increasing doses of nitrogen and boron. It was observed a significant effect of N rates on the level of vitamin C.O trabalho teve como objetivo avaliar a produtividade e a qualidade de frutos de mamoeiro ‘Sunrise Solo’ em função de doses de nitrogênio e boro. O trabalho foi desenvolvido na fazenda Chan de Jardim no Centro de Ciências Agrárias–UFPB no Município de Areia, em um solo de textura areno-argilosa classificado como Neossolo Regolítico. O delineamento experimental utilizado foi o de blocos casualizados, com quatro repetições e duas plantas úteis por parcela com bordadura simples. Para a composição dos tratamentos, utilizou-se a matriz experimental Plan Puebla III, onde se definiram as doses para nitrogênio (0,0 - 111,2 – 200 – 288,9 – 400 g planta-1, e para boro (0,0 - 0,83 - 1,5 - 2,16 - 3,0 g planta-1, totalizando dez tratamentos. A adição de nitrogênio aumentou a produtividade, o peso médio dos frutos e o número de frutos por planta. As doses de nitrogênio e boro aumentaram o diâmetro e comprimento do fruto, rendimento de semente e teor de sólidos solúveis totais. O pH da polpa decresceu linearmente com o aumento das doses de N e de boro. Houve efeito significativo das

  4. Uso de cera de carnaúba e saco plástico poliolefínico na conservação pós-colheita do maracujá-amarelo Use of carnauba wax and plastic film on postharvest conservation of the yellow passion fruit

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    Wagner Ferreira da Mota

    2006-08-01

    Full Text Available A alta perecibilidade do maracujá-amarelo reduz sua vida de prateleira limitando sua comercialização. Este trabalho teve por objetivo aumentar a conservação pós-colheita do maracujá-amarelo pelo uso de cera e saco plástico poliolefínico. Os frutos, após colhidos, selecionados, lavados e desinfestados com hipoclorito a 1%, foram submetidos aos tratamentos: 1-imersão em cera de carnaúba (Fruit wax®, diluída na proporção 1:4 (m/v; 2 embalagem em saco plástico poliolefínico com 0,015 mm; 3 associação entre a imersão na cera de carnaúba e embalagem plástica; 4 testemunha, onde os frutos foram imersos em água com hipoclorito a 1%. Foram feitas análises da porcentagem de perda de matéria fresca, do teor relativo de água na casca, de sólidos solúveis, da acidez titulável, da relação sólidos solúveis/acidez titulável da polpa, das porcentagens de casca e polpa, e da relação casca/polpa. Houve menor porcentagem de perda de matéria fresca ao utilizar os tratamentos 2 e 3 ao longo do período de armazenamento. Entretanto, não houve diferença entre os tratamentos com relação à matéria fresca do fruto, casca e polpa, havendo redução destas variáveis durante o período de armazenamento. Também não houve diferença com relação às porcentagens de casca e de polpa, e relação polpa/casca, sendo que a primeira reduziu, e as duas seguintes aumentaram no armazenamento. Em geral, houve redução dos sólidos solúveis e da acidez.The high perishability of the yellow passion fruit reduce its postharvest conservation and availability, mainly for "in natura" consumption. This work objectified to increase the postharvest life of the yellow passion fruit by using wax emulsion and plastic film. After harvest, the fruits were selected, washed, disinfested and submitted to the treatments: 1, immersion in Fruit Wax®; 2, packing in plastic film; 3, immersion in Fruit Wax® and packing plastic film and 4, control, fruits

  5. Passion for a cause, passion for a creed: on ideological passion, identity threat, and extremism.

    Science.gov (United States)

    Rip, Blanka; Vallerand, Robert J; Lafrenière, Marc-André K

    2012-06-01

    Passion energizes and directs both peaceful and violent ideologically inspired movements. The type of ideological passion that underlies people's political or religious commitment was proposed to moderate the effect of social identity-threatening circumstances on their choice of activist tactics. Ideological passion was defined as a strong inclination toward a loved, valued, and self-defining cause, ideology, or group in which people invest considerable time and energy. Harmonious ideological passion was expected to promote peaceful activism and nonviolence partly because it is anchored in a strong and secure sense of identity-one that facilitates nondefensiveness in identity-threatening circumstances. Obsessive ideological passion, in contrast, was expected to engender hatred and aggressive extremism in identity-threatening circumstances partly because it is anchored in a strong, but insecure, sense of identity. Results from 2 studies, conducted with nationalist activists (N = 114) and devout Muslims (N = 111), supported these hypotheses. Implications for the motivation/passion and intergroup literatures are discussed. © 2011 The Authors. Journal of Personality © 2011, Wiley Periodicals, Inc.

  6. FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

    OpenAIRE

    DANIELA DAMBROS AMARAL; ANA LETICIA ROCHA MONTEIRO; ELIAS INÁCIO DA SILVA; SEVERINA RODRIGUES DE OLIVEIRA LINS; SONIA MARIA ALVES DE OLIVEIRA

    2017-01-01

    The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya. The fruits were treated with a range of doses of phosphites and their actions evaluated under conditions of ambient and modified atmosphere. Of the eight fungal genera found, Lasiodiplodia was the most common. No interaction was observed between the evaluated factors and only atmosphere and dose were independently significant. The...

  7. FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

    OpenAIRE

    AMARAL, DANIELA DAMBROS; MONTEIRO, ANA LETICIA ROCHA; SILVA, ELIAS INÁCIO DA; LINS, SEVERINA RODRIGUES DE OLIVEIRA; OLIVEIRA, SONIA MARIA ALVES DE

    2017-01-01

    ABSTRACT The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya. The fruits were treated with a range of doses of phosphites and their actions evaluated under conditions of ambient and modified atmosphere. Of the eight fungal genera found, Lasiodiplodia was the most common. No interaction was observed between the evaluated factors and only atmosphere and dose were independently signifi...

  8. Sex and aggregation pheromone transport after methyl eugenol consumption in male Bactrocera papayae

    International Nuclear Information System (INIS)

    Hee, Alvin K.W.; Tan, K.H.

    2000-01-01

    Amongst at least 52 sibling species complexes in the Oriental fruit fly, Bactrocera dorsalis Hendel (Diptera: Tephritidae), B. papayae (formerly Mal B) Drew and Hancock (Drew and Hancock 1994) is beginning to emerge as an economically important insect pest which poses a severe threat to the fruit cultivation in both subtropical and tropical countries. In Malaysia, B. papayae is one of the most damaging pests which infests many commercially grown fruits (Tan and Lee 1982). Like the Oriental fruit fly and its sibling species complex, B. carambolae Drew and Hancock, B. papayae is also strongly attracted to, and compulsively feeds on, methyl eugenol (ME) (Tan 1993). Chemical analyses revealed that in B. papayae males, ME is converted to phenylpropanoids which are then selectively accumulated in the rectal gland. Of the three major volatile substances, 2-allyl-4,5-dimethoyphenol (allyl-DMP) was detected in higher quantities relative to the trans-coniferyl alcohol (4-(3-hydroxy-E-propenyl)-2-methoxyphenol) (CF) and cis-3,4-dimethoxycinnamyl alcohol (cis-DMC) (Nishida et al. 1988a, 1988b). Behavioural studies have also shown that allyl-DMP and CF function as male sex and aggregation pheromone in B. papayae (Tan and Nishida 1996, Hee and Tan 1998). Allyl-DMP was found to be the most attractive compound and cis-DMC the least attractive to the males (Tan 1996). Consumption of ME enhances the mating competitiveness of males. This is demonstrated by the strong attraction of females to conspecific ME-fed males in wind tunnel experiments (Hee and Tan 1998). In male-male mating competition for virgin females, males that fed on ME performed significantly better (Shelly and Dewire 1994, Tan and Nishida 1996). Thus it appears that ME-fed males produced signals that were more attractive. However, the characterisation and understanding of the functions of these phenylpropanoids have not been accompanied by studies of their physiological mode of transport in male flies. The current

  9. Efficiency of a yeast-based formulation for the biocontrol of postharvest anthracnose of papayas

    Directory of Open Access Journals (Sweden)

    Jaqueline Rabelo de Lima

    2014-09-01

    Full Text Available To identify formulations of biological agents that enable survival, stability and a good surface distribution of the antagonistic agent, studies that test different application vehicles are necessary. The efficiency of two killer yeasts, Wickerhamomyces anomalus (strain 422 and Meyerozyma guilliermondii (strain 443, associated with five different application vehicles, was assessed for the protection of postharvest papayas. In this study, after 90 days of incubation at 4ºC, W. anomalus (strain 422 and M. guilliermondii (strain 443 were viable with all application vehicles tested. Fruits treated with different formulations (yeasts + application vehicles had a decreased severity of disease (by at least 30% compared with untreated fruits. The treatment with W. anomalus (strain 422 + 2% starch lowered disease occurrence by 48.3%. The most efficient treatments using M. guilliermondii (strain 443 were those with 2% gelatin or 2% liquid carnauba wax, both of which reduced anthracnose by 50% in postharvest papayas. Electron micrographs of the surface tissues of the treated fruits showed that all application vehicles provided excellent adhesion of the yeast to the surface. Formulations based on starch (2%, gelatin (2% and carnauba wax (2% were the most efficient at controlling fungal diseases in postharvest papayas.

  10. Improving Tenderness of Spent Layer Hens Meat Using Papaya Leaves (Carica papaya

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    H. O. Abdalla, N. N. A. Ali, F. S. Siddig and S. A. M. Ali*

    2013-01-01

    Full Text Available Two experiments were performed to study the use of papaya leaves as a meat tenderizer. The first experiment was to evaluate the effect of papaya dry leaves added to hen’s diet before slaughter. Spent hens (n=48 were used, half of them were fed a concentrate ration containing10% dried papaya leaves powder (DPLP while others received layer ration (Control, for 10 days. The second experiment involved a comparison between papaya leaves juice (PLJ, fresh papaya leaves (FPL and vinegar solution (VS as marinades applied to meat for one or two hours before cooking. Spent layer hens (n=42 were used for tenderness evaluation method. After slaughtering and preparing the chickens two methods of cooking were used (oven and moist cooking. The cooked parts (breast, thigh and drumstick were subjected to a panel test evaluation according to a designed questionnaire. Addition of dried papaya leaves powder to spent layer hens ration significantly (P≤0.05 increased the level of meat tenderness. Moist cooking had significantly (P≤0.05 improved meat tenderization compared to oven cooking. Meat treated with fresh papaya leaves had significantly (P≤0.05 improved tenderness. It was concluded that wrapping the tough meat of spent layer hens with fresh papaya leaves for one hour and moist cooking improve tenderness of meat.

  11. Validation and use of DNA markers for sex determination in papaya (Carica papaya)

    International Nuclear Information System (INIS)

    Ejaz, M.; Iqbal, M.; Ahmed, I.

    2015-01-01

    Profitable papaya production requires female and hermaphrodite plants in higher number than male plants. This is only possible if sex of plants is determined at an early growth stage. The present study was conducted to validate sex-linked DNA markers using plants from two Pakistani papaya varieties and subsequently utilize them for determination of sex in juvenile papaya plants. One hundred and five plants (including 49 male and 56 female) of two Pakistani Papaya varieties at flowering stage were screened with six DNA markers viz., W-11, T12, SDP, Napf-76Napf-76, PKBT4 and PKBT5. All male plants exhibited amplification of sex-linked alleles with markers T12 and W11, whereas, 96% and 95% of female plants showed the absence of sex-linked allele with these markers, respectively. Markers SDP, PKBT5 and Napf-76 showed the presence of sex-linked alleles in 98%, 96% and 93% of male plants, respectively, whereas the same markers showed the absence of sex-linked alleles in 100%, 96% and 94% of female plants. One marker, PKBT4 could not produce expected PCR amplification reported previously. The five DNA markers were further used to screen 171 papaya seedlings. These markers clearly differentiated male and female sex types in the studied papaya plants. Results of our study are likely to facilitate Pakistani papaya breeders and growers to incorporate DNA based screening at juvenile stage to determine sex at early stage and to ensure profitable papaya production. (author)

  12. Scanning electron microscopy of the interaction between Cryptococcus magnus and Colletotrichum gloeosporioides on papaya fruit Microscopia eletrônica de varredura da interação entre Cryptococcus magnus e Colletotrichum gloeosporioides em frutos de mamão

    Directory of Open Access Journals (Sweden)

    Guy de Capdeville

    2007-11-01

    Full Text Available The objective of this work was to investigate possible modes of action of the yeast Cryptococcus magnus in controlling anthracnose (Colletotrichum gloeosporioides on post harvested papaya fruits. Scanning electron microscopy was used to analyze the effect of the yeast on inoculations done after harvest. Results showed that C. magnus is able to colonize wound surfaces much faster than the pathogen, outcompeting the later for space and probably for nutrients. In addition, C. magnus produces a flocculent matrix, which affects hyphae integrity. The competition for space and the production of substances that affect hyphae integrity are among the most important modes of action of this yeast.O objetivo deste trabalho foi investigar prováveis modos de ação da levedura Cryptococcus magnus, que resultam no controle da antracnose (Colletotrichum gloeosporioides em frutos de mamoeiro na póscolheita. A microscopia eletrônica de varredura foi utilizada para avaliar o efeito da levedura sobre inoculações realizadas após a colheita. Os resultados mostraram que C. magnus é capaz de colonizar a superfície de ferimentos nos frutos e vencer a competição por espaço e, provavelmente, por nutrientes. Além disso, C. magnus produz uma matriz de textura característica que afeta a integridade da hifa do patógeno. A competição por espaço e a produção de substâncias que afetam a integridade das hifas estão entre os mais importantes modos de ação desta levedura.

  13. A putative mutant of a self-compatible yellow passion fruit with the corona color as a phenotypic marker Um provável mutante autocompatível de maracujazeiro amarelo com a cor da corona como marcador fenotípico

    Directory of Open Access Journals (Sweden)

    Margarete Magalhães Souza

    2010-01-01

    Full Text Available Yellow passion fruit (Passiflora edulis f. flavicarpa is a self-incompatible crop with purple corona flowers (PCF. Plants exhibiting white corona flowers (WCF were observed in an experimental field located in Campos dos Goytacazes - RJ, Brazil. This study was performed in order to test the fertility of these genotypes through studies of in vivo pollination, meiotic behavior and pollen viability. Using in vivo pollination, the mean fruit set percentage, obtained from self-pollinations at the moment that flowers open, was 70.83% in WCF and 0% in PCF. In terms of cytological analysis, for both kinds of plants, WCF and PCF, the meiotic behavior was considered regular, considering the high meiotic index estimated for both of them, 96.3% and 97.7%, and pollen viability, 98% and 99.5%, respectively. Such results suggest that the genotype WCF is self-compatible and interesting for use in genetic improvement of yellow passion fruit.O maracujazeiro amarelo (Passiflora edulis f. flavicarpa é autoincompatível e com flores de corona púrpura (PCF. Plantas com flores de corona branca (WCF foram observadas em um campo experimental localizado em Campos dos Goytacazes (RJ, Brasil. Este estudo foi realizado para testar a fertilidade dos genótipos WCF por meio de estudos de polinização in vivo, comportamento meiótico e viabilidade polínica. Utilizando polinização in vivo, o percentual médio de frutos obtidos das autopolinizações realizadas no momento de abertura da flor foi de 70,83% em WCF and 0% em PCF. Quanto às analises citológicas, para ambos os tipos de plantas, WCF e PCF, o comportamento meiótico foi considerado regular, com alto índice meiótico para ambas, 96,3% e 97,7%, e viabilidade polínica de 98% e 99,5% respectivamente. Tais resultados indicam que o genótipo WCF é autocompatível e de interesse para o uso em programas de melhoramento genético do maracujazeiro amarelo.

  14. Produção do maracujazeiro e resistência mecânica do solo com biofertilizante sob irrigação com águas salinas Production of the yellow passion fruit and the mechanical resistance of the soil with biofertilizer under irrigation with saline water

    Directory of Open Access Journals (Sweden)

    Thiago Jardelino Dias

    2011-09-01

    Full Text Available O trabalho teve como objetivo avaliar os efeitos de águas de irrigação com níveis crescentes de salinidade e frequências de aplicação de biofertilizante bovino sobre a produção do maracujazeiro amarelo e a resistência mecânica do solo à penetração (RSP. O experimento foi desenvolvido no município de Remígio (PB, com os tratamentos distribuídos em arranjo fatorial 5 x 4, correspondente aos valores de condutividade elétrica (CE da água de irrigação: 0,5; 1,5; 2,5; 3,5 e 4,5 dS m-1 e quatro frequências de aplicação do biofertilizante: sem biofertilizante (SB, aplicação uma semana antes do transplantio (1 SAT, a cada 90 dias a partir do transplantio (90 DAT e, uma semana antes e a cada 90 dias após o transplantio (1 SAT + 90 DAT. O aumento da CE das águas comprometeu a capacidade produtiva do maracujazeiro amarelo, em termos de número de frutos colhidos e produção por planta, sendo os maiores declínios registros nas plantas irrigadas com águas de CE igual e superior a 2,5 dS m-1. As maiores frequência de aplicação do insumo orgânico promoveram incremento da produção por planta. Os valores da RSP até a profundidade de 40 cm, apesar de aumentarem com a profundidade do perfil, foram abaixo de 2000 Kpa o que não compromete o crescimento radicular e a produtividade do maracujazeiro amarelo. As aplicações das águas salinas aumentaram a resistência mecânica com menores valores nos solos com o insumo orgânico aplicado 1 SAT + 90 DAT e aos 90 DAT.The study aimed to evaluate the effects of irrigation water with increasing salinity levels and the application frequency of bio-fertilizer on the production of yellow passion fruit and soil resistance to penetration (RSP. The experiment was conducted in the municipality of Remígio (PB, Brazil, with treatments distributed in a 5 x 4 factorial design corresponding to levels of electrical conductivity (EC of the irrigation water of 0.5; 1.5; 2.5; 3.5 and 4.5 dS m-1 and

  15. Finding a Fit or Developing It: Implicit Theories About Achieving Passion for Work.

    Science.gov (United States)

    Chen, Patricia; Ellsworth, Phoebe C; Schwarz, Norbert

    2015-10-01

    "Passion for work" has become a widespread phrase in popular discourse. Two contradictory lay perspectives have emerged on how passion for work is attained, which we distill into the fit and develop implicit theories. Fit theorists believe that passion for work is achieved through finding the right fit with a line of work; develop theorists believe that passion is cultivated over time. Four studies examined the expectations, priorities, and outcomes that characterize these implicit theories. Our results show that these beliefs elicit different motivational patterns, but both can facilitate vocational well-being and success. This research extends implicit theory scholarship to the work domain and provides a framework that can fruitfully inform career advising, life coaching, mentorship, and employment policies. © 2015 by the Society for Personality and Social Psychology, Inc.

  16. Erwinia mallotivora sp., a New Pathogen of Papaya (Carica papaya in Peninsular Malaysia

    Directory of Open Access Journals (Sweden)

    Noriha Mat Amin

    2010-12-01

    Full Text Available Erwinia mallotivora was isolated from papaya infected with dieback disease showing the typical symptoms of greasy, water-soaked lesions and spots on leaves. Phylogenetic analysis of 16S rRNA gene sequences showed that the strain belonged to the genus Erwinia and was united in a monophyletic group with E. mallotivora DSM 4565 (AJ233414. Earlier studies had indicated that the causal agent for this disease was E. papayae. However, our current studies, through Koch’s postulate, have confirmed that papaya dieback disease is caused by E. mallotivora. To our knowledge, this is the first new discovery of E. mallotivora as a causal agent of papaya dieback disease in Peninsular Malaysia. Previous reports have suggested that E. mallotivora causes leaf spot in Mallotus japonicus. However, this research confirms it also to be pathogenic to Carica papaya.

  17. Addition of Selenium to Carica papaya Linn Pulp Extract Enhances ...

    African Journals Online (AJOL)

    HP

    Purpose: To investigate the combined effect of Carica papaya extract and mineral elements wound healing. ... International Pharmaceutical Abstract, Chemical Abstracts, Embase, Index ..... and ripe Carica papaya epicarp extracts on wound.

  18. Effect of Carica papaya (Linn) aqueous leaf extract on ...

    African Journals Online (AJOL)

    Effect of Carica papaya (Linn) aqueous leaf extract on pharmacokinetic ... Keywords: Carica papaya, Ciprofloxacin, Sickle cell anaemia, Herb-drug interaction, Pharmacokinetics. Tropical ..... and reproduction in any medium, provided the.

  19. Language, meaning, sense and reference: Matthew's passion ...

    African Journals Online (AJOL)

    Language, meaning, sense and reference: Matthew's passion narrative and Psalm 22. The passion narrative of Jesus as told by Matthew is a verbal enunciation which finds its place next to other passion narratives in which the narrator lets the protagonist use the words of the '1' person of Psalm 22 and in which the narrator ...

  20. Teachers with a Passion for the Profession

    Science.gov (United States)

    Phelps, Patricia H.; Benson, Tammy R.

    2012-01-01

    The purpose of this article is to describe commonalities among teachers who have sustained passion for the teaching profession, identify ways to instill a similar passion in teacher education candidates, and encourage teacher educators to maintain and model an enthusiastic passion. The authors present the results of a study that consisted of…

  1. Passion and Burnout in College Students

    Science.gov (United States)

    Saville, Bryan K.; Bureau, Alex; Eckenrode, Claire; Maley, Michelle

    2018-01-01

    Previous research on passion and burnout has shown that teachers, including college faculty, who show high levels of harmonious passion toward their work experience lower burnout than teachers who have high levels of obsessive passion. In the present study, we extended this line of research to college students. We found that students who were…

  2. Influência dos estádios de maturação sobre as características físicas dos frutos de maracujá-amarelo Influence of the ripening stages on the physical characteristics of the yellow passion fruit

    Directory of Open Access Journals (Sweden)

    Thais Vianna-Silva

    2008-01-01

    Full Text Available Este trabalho teve como objetivo avaliar a influência dos estádios de maturação sobre as características físicas dos frutos de maracujazeiro-amarelo para indicação do melhor momento de colheita na região Norte Fluminense. Iniciou-se a colheita aos 52 dias após a antese (DAA, antes das primeiras mudanças de cor da casca serem observadas, prosseguindo-se aos 54, 56, 58, 60, 64, 66, 68, 70, 76, 83 e aos 100 DAA. No último dia de colheita, nos frutos marcados ocorreu abscisão no período da noite. Durante o amadurecimento dos frutos, foi observado aumento progressivo dos parâmetros de Hunter L e b, e na região inferior do fruto ocorreu maior índice de luminosidade e de amarelecimento do que na superior. Houve redução da espessura da casca até o momento do início da mudança de sua cor (64 DAA. Neste período, houve aumento inversamente proporcional de rendimento de suco, atingindo valores superiores a 33%, adequado para a industrialização. Verificou-se tendência de aumento do rendimento de suco para 40% nos frutos com aproximadamente 30% de cor amarela da casca (68 DAA.The objective of this work is to evaluate the influence of maturation stage on physical characteristics of yellow passion fruits, in order to indicate the best moment for harvesting in the Fluminense North area. The samplings were accomplished in 52 days after anthesis (DAA, before the first changes of color of the peel has been observed, following in intervals of 54, 56, 58, 60, 64, 66, 68, 70, 76, 83 and 100 DAA. In the last harvest day the marked fruits had suffered abscission during the night. During fruits ripening occurred a progressive increase of Hunter L and b parameters where the inferior area of the fruit presented higher brightness and yellowing index than the superior. The fruits reduced the thickness of the peel until the moment of the color change (64 DAA, with inversely proportional increase of juice yield in this period, taking values higher

  3. A STUDY OF PAPAYA EXTRACT IN THE TREATMENT OF LOW PLATELET COUNT

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    Sakuntala Putrevu

    2016-09-01

    Full Text Available BACKGROUND Thrombocytopenia is defined as platelet count less than one and half lakh per mm cube of blood. Thrombocytopenia has been documented in patients with infectious mononucleosis, cytomegalovirus, and varicella zoster infections. Hepatitis C, tuberculosis and human immunodeficiency virus also have been reported in the causes list. Thrombocytopenia is a well-known complication of chronic lymphocytic leukaemia, although it may not be encountered as easily as seen in autoimmune haemolytic anaemias in these patients. It has also been reported in patients with other lymphoproliferative disorders including Hodgkin’s disease. Thrombocytopenia in patients with a variety of solid tumours has also been thought to most likely be immune mediated. Thrombocytopenia may accompany Graves’ disease and Hashimoto’s thyroiditis, but it is not certain that it is immunologically mediated or not. In our country, Dengue and malaria remain the predominant cause for Thrombocytopenia. Chymopapain and papain are the two important compound that are present in papaya. Lipase, a hydrolase, which is tightly bonded to the waterinsoluble fraction of crude papain is also seen in papaya. The papaya seeds and fruits have excellent antibiotic properties. The consumption of unripe and semi-ripe papaya fruits could be dangerous during pregnancy as it contains papain which may cause natural uterine contraction and may lead to abortions. It is reported that the plant extracts of papaya have maximum activity against dengue virus. It also has been reported that the methyl gallate of plant origin interacts with herpes simplex virus and causes its destruction. Majority of the papaya plant parts is known to have antimicrobial property. This study puts in a sincere effort to check the effects of papaya extract in the treatment of low platelet count. This study is intended to help the practising physicians to understand the benefits of the use of papaya extract when using in the

  4. Diversity of Papaya ringspot virus isolates in Puerto Rico

    Science.gov (United States)

    Papaya ringspot virus (PRSV) devastates papaya production worldwide. In Puerto Rico, papaya fields can be completely infected with PRSV within a year of planting. Information about the diversity of the Puerto Rican PRSV population is relevant in order to establish a control strategy in the island. T...

  5. Papaya Lethal Yellowing Virus (PLYV) Infects Vasconcellea cauliflora

    NARCIS (Netherlands)

    Amaral, P.P.R.; Resende, de R.O.; Souza, M.T.

    2006-01-01

    Papaya lethal yellowing virus (PLYV) é um dos três vírus descritos infectando mamoeiros (Carica papaya L.) no Brasil. Vasconcellea cauliflora (Jacq.) A. DC., antes denominada de Carica cauliflora (Jacq.), é uma reconhecida fonte de resistência natural ao Papaya ringspot virus (PRSV), causador da

  6. 78 FR 48628 - Importation of Papayas From Peru

    Science.gov (United States)

    2013-08-09

    ... Inspection Service 7 CFR Part 319 [Docket No. APHIS-2012-0014] RIN 0579-AD68 Importation of Papayas From Peru... from Peru into the continental United States. The conditions for the importation of papayas from Peru... action would allow for the importation of papayas from Peru while continuing to provide protection...

  7. Ação e caracterização química de óleos essenciais no manejo da antracnose do maracujá Chemical characterization and action of essential oils in the management of anthracnose on passion fruits

    Directory of Open Access Journals (Sweden)

    César Fernandes Aquino

    2012-12-01

    Full Text Available Objetivou-se avaliar dois métodos de inoculação de Colletotrichum gloeosporioides em maracujá, testar a patogenicidade de diferentes isolados, o efeito fungitóxico e a composição química dos óleos essenciais das espécies medicinais alecrim-pimenta (Lippia sidoides Cham., capim-santo [Cymbopogon citratus (D. C. Stapf.], alfavaca-cravo (Ocimum gratissimum L., no controle da antracnose [Colletotrichum gloeosporioides (Penz.], associado ao estádio de maturação de frutos de maracujazeiro-amarelo. Avaliaram-se três experimentos, onde se testou a patogenicidade de seis isolados do fungo em delineamento inteiramente casualizado, com seis repetições, outro com o mesmo delineamento em esquema fatorial 2x2 (suspensão de conídios e disco de micélio e frutos (verdes e maduros, com seis repetições. No tratamento com frutos, utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 5x3+1, sendo cinco concentrações (0; 2; 4; 6 e 8µL mL-1 e três espécies medicinais, mais o tebuconazol, com cinco repetições. Fez-se a caracterização química dos óleos por cromatografia gasosa, com espectrometria de massas. Todos os isolados foram patogênicos. Os frutos maduros apresentaram maior diâmetro das lesões, quando inoculados com suspensão de conídios. O óleo de C. citratus proporcionou o menor diâmetro das lesões nos frutos, até a concentração de 6 µL mL-1. Na concentração de 8 µL mL-1, todos os óleos inibiram o desenvolvimento do fungo. O timol (30,24%, o citral (77,74% e o eugenol (92,89% foram componentes majoritários em L. sidoides, C. citratus e O. gratissimum, respectivamente.The objective was to evaluate two methods of inoculation of Colletotrichum gloeosporioides on passion fruit, test the pathogenicity of different isolates, fungitoxic effect and the chemical composition of the essential oils from medicinal plants Lippia sidoides (Cham., Cymbopogon citratus (D. C. Stapf. and Ocimum gratissimum (L., in

  8. FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

    Directory of Open Access Journals (Sweden)

    DANIELA DAMBROS AMARAL

    2017-01-01

    Full Text Available The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya. The fruits were treated with a range of doses of phosphites and their actions evaluated under conditions of ambient and modified atmosphere. Of the eight fungal genera found, Lasiodiplodia was the most common. No interaction was observed between the evaluated factors and only atmosphere and dose were independently significant. The usage of phosphites and modified atmosphere reduced the severity of the disease, and did not affect the chemical properties of the fruits.

  9. Identification of gamma-irradiated papaya, melon and watermelon

    Science.gov (United States)

    Marín-Huachaca, Nélida S.; Mancini-Filho, Jorge; Delincée, Henry; Villavicencio, Anna Lúcia C. H.

    2004-09-01

    Ionizing radiation can be used to control spoilage microorganisms and to increase the shelf life of fresh fruits and vegetables in replacement for the treatment with chemical fumigants. In order to enforce labelling regulations, methods for detecting the irradiation treatment directly in the produce are required. Recently, a number of detection methods for irradiated food have been adopted by the Codex Comission. A rapid screening method for qualitative detection of irradiation is the DNA Comet Assay. The applicability of the DNA Comet Assay for distinguishing irradiated papaya, melon, and watermelon was evaluated. The samples were treated in a 60Co facility at dose levels of 0.0, 0.5, 0.75, and 1.0kGy. The irradiated samples showed typical DNA fragmentation whereas cells from non-irradiated ones appeared intact. In addition to the DNA Comet Assay also the half-embryo test was applied in melon and watermelon to detect the irradiation treatment.

  10. Identification of gamma-irradiated papaya, melon and watermelon

    International Nuclear Information System (INIS)

    Marin-Huachaca, N.S.; Mancini-Filho, Jorge; Delincee, Henry; Villavicencio, A.L.C.H.

    2004-01-01

    Ionizing radiation can be used to control spoilage microorganisms and to increase the shelf life of fresh fruits and vegetables in replacement for the treatment with chemical fumigants. In order to enforce labelling regulations, methods for detecting the irradiation treatment directly in the produce are required. Recently, a number of detection methods for irradiated food have been adopted by the Codex Comission. A rapid screening method for qualitative detection of irradiation is the DNA Comet Assay. The applicability of the DNA Comet Assay for distinguishing irradiated papaya, melon, and watermelon was evaluated. The samples were treated in a 60 Co facility at dose levels of 0.0, 0.5, 0.75, and 1.0 kGy. The irradiated samples showed typical DNA fragmentation whereas cells from non-irradiated ones appeared intact. In addition to the DNA Comet Assay also the half-embryo test was applied in melon and watermelon to detect the irradiation treatment

  11. Identification of gamma-irradiated papaya, melon and watermelon

    Energy Technology Data Exchange (ETDEWEB)

    Marin-Huachaca, N.S.; Mancini-Filho, Jorge E-mail: jmancini@usp.br; Delincee, Henry E-mail: henry.delincee@bfe.uni-karlsruhe.de; Villavicencio, A.L.C.H. E-mail: villavic@net.ipen.br

    2004-10-01

    Ionizing radiation can be used to control spoilage microorganisms and to increase the shelf life of fresh fruits and vegetables in replacement for the treatment with chemical fumigants. In order to enforce labelling regulations, methods for detecting the irradiation treatment directly in the produce are required. Recently, a number of detection methods for irradiated food have been adopted by the Codex Comission. A rapid screening method for qualitative detection of irradiation is the DNA Comet Assay. The applicability of the DNA Comet Assay for distinguishing irradiated papaya, melon, and watermelon was evaluated. The samples were treated in a {sup 60}Co facility at dose levels of 0.0, 0.5, 0.75, and 1.0 kGy. The irradiated samples showed typical DNA fragmentation whereas cells from non-irradiated ones appeared intact. In addition to the DNA Comet Assay also the half-embryo test was applied in melon and watermelon to detect the irradiation treatment.

  12. Avaliação da ocorrência sazonal de percevejos em cinco espécies de maracujazeiro, utilizando dois métodos de amostragem Evaluation of seasonal stinkbug occurrence in five passion fruit species using two sampling methods

    Directory of Open Access Journals (Sweden)

    ANTONIO CESAR CAETANO

    2000-01-01

    Full Text Available O presente trabalho teve por objetivo estudar a ocorrência sazonal de percevejos em espécies de maracujazeiro (Passiflora spp. através de dois métodos de amostragem: número de percevejos por 0,5 m² e em 1,5 m linear de espaldeira. O experimento foi conduzido em pomar de maracujazeiro pertencente à Faculdade de Ciências Agrárias e Veterinárias - UNESP, Jaboticabal, Estado de São Paulo, entre setembro de 1997 e setembro de 1998. Foram utilizadas cinco espécies de maracujazeiro: P. alata, P. edulis f. flavicarpa, P. nitida, P. giberti e P. laurifolia. Após as avaliações semanais pôde-se concluir que as espécies de percevejo Leptoglossus gonagra, L. zonatus, Holhymenia histrio e Anisoscelis foliacea marginella foram as mais abundantes em maracujazeiro. L. gonagra, H. histrio e A. foliacea marginella apresentaram maiores populações entre o final de dezembro e início de maio e L. zonatus ocorreu em maior população entre o final de março e o de julho. O método de 0,5 m² foi o mais adequado para avaliação de percevejos. P. laurifolia foi mais atrativo para L. gonagra, P. edulis f. flavicarpa mais atrativo para L. zonatus e P. giberti para A. foliacea marginella e H. histrio.Stinkbug population dynamics has been studying in passion fruit (Passiflora spp. under field conditions in Jaboticabal, São Paulo State. Two sampling methods have been utilized: a countings of the number of insects occurring in a 0.5 m² wooden frame; b countings of the number of insects present in 1.5 linear meter, aside of a tutoring system. Five passion fruit species (Passiflora alata, P. edulis f. flavicarpa, P. nitida, P. giberti and P. laurifolia have been checked as to insect occurrence throughout a year. Weekly, insect samples have been collected in 5 randomly choosen sites in the orchard, for each evolution method.The most frequent stinkbug species, considering all the passion fruit species, have been the following: Leptoglossus gonagra, L

  13. Caracterização e extração de compostos voláteis de resíduos do processamento de maracujá (Passiflora edulis Sims f. flavicarpa degener Characterization and extraction of volatile compounds from passion fruit (Passiflora edulis Sims f. flavicarpa degener processing waste

    Directory of Open Access Journals (Sweden)

    Lília Calheiros de Oliveira

    2012-12-01

    Full Text Available Este estudo objetivou extrair e identificar compostos voláteis presentes nos resíduos de processo de maracujá. Obtiveram-se destilados a partir de resíduos de maracujá através das técnicas de hidrodestilação simples e hidrodestilação com arraste de gás nitrogênio. Os compostos voláteis presentes nos destilados foram capturados por microextração em fase sólida, empregando-se fibra Carboxen/DVB/DMS, e identificados por cromatografia gasosa acoplada com espectrômetro de massa, usando a coluna capilar de sílica fundida CP WAX 52. Foram identificados trinta e um compostos voláteis no extrato obtido pela técnica de hidrodestilação simples, sendo os principais compostos: neral (26,19%, cinamato de metila (18,52%, linalol (16,82%, 1-undecanol (5,60%, cis-óxido de linalol (4,41%, benzaldeído (3,92% e 1-hexanol (3,48%. Para a hidrodestilação com arraste de gás nitrogênio, trinta compostos foram identificados, sendo que, em maior porcentagem de área, destacaram-se: cinamato de metila (30,41%, neral (24,46%, β-ionona (13,81%, linalol (4,0% e acido butanoico (2,19%. O presente estudo revelou que os resíduos de maracujá apresentam compostos voláteis que podem ser extraídos na forma de aromas, apresentando potencial para gerar essências naturais com valor agregado.The aim of this study was to extract and identify volatile compounds from passion fruit residues generated during processing. Distillates of passion fruit residues were obtained from the techniques of simple hydrodistillation and hydrodistillation by passing nitrogen gas. The volatile compounds present in the distillates were captured by solid phase microextraction with Carboxen/DVB/DMS fiber. The volatile compounds were indentified by gas chromatography with mass spectrometry using a fused sillica capillary column with a CP WAX 52 stationary phase. Thirty one compounds were indentified by simple hydrodistillation technique. The main compounds were: neral (26

  14. Visitantes florais do maracujá-amarelo (Passiflora edulis f. flavicarpa Deg. Passifloraceae em áreas de cultivo com diferentes proximidades a fragmentos florestais na região Norte Fluminense, RJ Yellow passion fruit (Passiflora edulis f. flavicarpa Deg. Passifloraceae floral visitors in cultivated areas within different distances from forest remnants in north Rio de Janeiro state

    Directory of Open Access Journals (Sweden)

    Cristine Rodrigues Benevides

    2009-01-01

    Full Text Available Este trabalho teve como objetivos estudar a biologia floral e identificar os principais polinizadores do maracujá-amarelo em áreas de cultivo com diferentes proximidades a fragmentos florestais no norte do estado do Rio de Janeiro. A floração do maracujá-amarelo teve duração de nove meses, no período de setembro a maio. As flores iniciavam a antese às 12:00 h e abriam-se ao longo do dia até às 16:30 h. O processo de curvatura dos estiletes ocorreu ao longo da antese e 72,4% das flores curvaram seus estiletes. A produção de néctar deu-se continuamente, atingindo 18μl/flor/hora e a concentração de solutos totais variou entre 38 e 42%. Xylocopa frontalis e Xylocopa ordinaria foram os principais polinizadores do maracujá-amarelo pela freqüência de visitas, comportamento intrafloral e porte corporal. Estas espécies de abelhas, além de Apis mellifera, estiveram presentes em todas as áreas de cultivo. A maior riqueza de visitantes polinizadores do maracujá-amarelo foi observada em áreas de cultivo próximas a fragmentos florestais, fato relacionado à presença de certos grupos de abelhas nativas, como Centridini e Euglossina (Apidae que dependem de áreas florestais para nidificação e alimentação. A proximidade a fragmentos florestais também é importante para o fornecimento de recursos alimentares e de nidificação ao longo do ano para a manutenção de populações de Xylocopa.This work aimed to identify the main pollinators and study the floral biology of the yellow passion fruit cultivated in areas within different distances from forest remnants in north Rio de Janeiro state. The yellow passion fruit flowering lasted nine months, from September to March. Anthesis started at 12:00 h and the opening process lasted until 16:30 h. The styles bent down during the anthesis and 72.4% of the flowers had its styles curved. Nectar was produced continuously, reaching 18μl/flower/hour, and the total solute concentration varied

  15. Efficacy of irradiation vs thermal methods as quarantine treatments for tropical fruits

    International Nuclear Information System (INIS)

    Moy, J.H.

    1993-01-01

    Ionizing radiation can be effectively applied to fruits and vegetables for several purposes. The most feasible and potentially useful application is probably for disinfestation as a quarantine treatment. All stages of a fruit fly will become sterile upon being irradiated at a minimum dose of 0.15 kGy, the dose level approved by the USDA in January 1989 for treating Hawaiian papayas as a quarantine procedure. Research on irradiation of several tropical fruits such as papayas, mangoes, lychees showed that the chemical, sensory and nutrient qualities of these fruits were well retained at 1.0 kGy, and the fruits would ripen normally or slightly delayed. Irradiation studies have proved the efficacy of the process to disinfest tropical fruits of fruit flies. Market test of irradiated Hawaiian papayas in 1987 showed that consumers preferred irradiated papayas over hot water treated papayas by 11 to 1. Thus the only hurdle to overcome in using irradiation for tropical fruits is to convince the consumers that irradiated fruits are wholesome and safe for human consumption, which has been proven with scientific data obtained during the past three decades, and further proven with the marketing of irradiated fruits in the U.S.A. since early 1992. (author)

  16. Reawakening Your Passion for Work.

    Science.gov (United States)

    Boyatzis, Richard; McKee, Annie; Goleman, Daniel

    2002-01-01

    Five strategies can help people find meaning in work and renew their passion: (1) taking a short- or long-term break; (2) finding a development program; (3) creating reflective structures (spiritual, meditative, or other); (4) working with a coach; and (5) seeking new meaning in familiar territory. (SK)

  17. Passionate Utterance and Moral Education

    Science.gov (United States)

    Munday, Ian

    2009-01-01

    This paper explores Stanley Cavell's notion of "passionate utterance", which acts as an extension of/departure from (we might read it as both) J. L. Austin's theory of the performative. Cavell argues that Austin having made the revolutionary discovery that truth claims in language are bound up with how words perform, then gets bogged by convention…

  18. Passion for Academics and Problematic Health Behaviors.

    Science.gov (United States)

    Bureau, Alexander T; Razon, Selen; Saville, Bryan K; Tokac, Umit; Judge, Lawrence W

    2017-01-01

    According to the Dualistic Model of Passion (39), passion entails valuing, liking, and spending time on an activity. The Dualistic Model also posits two types of passion for activities: harmonious passion (individual voluntarily engages in the activity) and obsessive passion (individual is compelled to engage in the activity). The purpose of the present study was to examine the possible links between college students' passion for academic activities and problematic health behaviors including smoking, excessive drinking, exercise addiction, disordered eating, and sleepiness, which is a possible indicator of sleep deprivation. Participants (n = 502) completed a survey gauging passion type and health behaviors. Regression analyses revealed obsessive passion for academic activities was positively associated with scores on measures of excessive drinking (β = .15, p= .008), exercise addiction (β = .19, ppassion for academic activities, in contrast, was negatively associated with excessive drinking behavior (β = -.16, p = .002) and sleep deprivation (β = -.13, p = .007) but was not associated with exercise addiction (β = .002, p = .97) and disordered eating (β = -.04, p = .37). These findings provide further support for the Dualistic Model of Passion. Students who are obsessively passionate about their academic activities are more likely to engage in poor health behaviors and, in turn, may experience greater negative outcomes than students who are harmoniously passionate about their academics.

  19. Prospecção fitoquímica do arilo de sementes de maracujá amarelo e influência em germinação de sementes Phytochemical screening of the arils of yellow passion fruits seeds and influence on the seed germination

    Directory of Open Access Journals (Sweden)

    Cristiane Miranda Martins

    2010-09-01

    Full Text Available O maracujazeiro amarelo é propagado por sementes que apresentam problemas na sua germinação devido à presença do arilo que pode conter substâncias inibidoras. O trabalho foi realizado com o objetivo de identificar as classes de metabolitos especiais contidas no arilo das sementes de maracujá amarelo. Para isso, após a extração do arilo das sementes de maracujá amarelo, foram obtidos os extratos de diclorometano e metanol. As classes foram identificadas por meio de prospecção fitoquímica aliada à análise de espectros de infravermelho e ressonância magnética nuclear de hidrogênio (RMN 1H de frações dos extratos obtidas com fracionamento em coluna de gel de sílica. Para avaliação da sensibilidade das sementes a essas substâncias, foram instalados testes de germinação com sementes de alface. No extrato de arilo obtido com diclorometano, identificaram-se esteróides e triterpenóides, verificou-se inibição da germinação das sementes. No extrato metanólico, identificaram-se açúcares redutores e verificou-se redução da germinação das sementes.The passion fruit is propagated by seeds that have problems in their germination due to the presence of aryl which may contain inhibitory substances. The aim of this research was to identify the metabolites classes contained on the aril of yellow passion fruit. For this, after arils extraction, dichlorometane and methanol extracts were obtained. The Classes of metabolites were identified by phytochemical screening coupled with infrared spectroscopy and nuclear magnetic resonance (1H NMR and extract fractions were obtained by fractionation on a column of silica gel. To evaluate the sensitivity of seeds to these substances, germination tests with lettuce seeds were installed. In aril extract obtained with dichloromethane, steroids and triterpenoids were identified and inhibition of seeds germination observed. In the methanol extract, reducing sugars were found and it was

  20. The Power of Passion in Entrepreneurship Education: Entrepreneurial Role Models Encourage Passion?

    Science.gov (United States)

    Fellnhofer, Katharina

    2018-01-01

    This study of Entrepreneurship Education (EE) centers on the impact of entrepreneurial role models on entrepreneurial passion, which also is expected to influence entrepreneurial intention. Based on 426 individuals recruited primarily from Austria, Finland, and Greece, Structural Equation Modeling (SEM) reveals the significant direct and indirect effects of entrepreneurial role models on entrepreneurial intention, mediated by entrepreneurial passion. These effects were found to be stronger following multimedia presentation of entrepreneurial stories, confirming the fruitful spillover effects of the innovative educational use of computers on entrepreneurial intentions among nascent entrepreneurs. Drawing on the theory of planned behavior (TPB) and social learning theory, this study confirms both the positive impact of entrepreneurial role models and significant short-term effects of web-based multimedia in the context of EE. This narrative approach is shown to be an effective pedagogical instrument in enhancing individual orientation toward entrepreneurship to facilitate entrepreneurial intention. This study identifies the great potential of these pioneering methods and tools, both for further research in the academic community and for entrepreneurship educators who hope to promote entrepreneurial intention in aspiring entrepreneurs. The findings are also relevant for policy makers designing effective instruments to achieve long-term goals. PMID:29877516

  1. The Power of Passion in Entrepreneurship Education: Entrepreneurial Role Models Encourage Passion?

    Science.gov (United States)

    Fellnhofer, Katharina

    2017-07-01

    This study of Entrepreneurship Education (EE) centers on the impact of entrepreneurial role models on entrepreneurial passion, which also is expected to influence entrepreneurial intention. Based on 426 individuals recruited primarily from Austria, Finland, and Greece, Structural Equation Modeling (SEM) reveals the significant direct and indirect effects of entrepreneurial role models on entrepreneurial intention, mediated by entrepreneurial passion. These effects were found to be stronger following multimedia presentation of entrepreneurial stories, confirming the fruitful spillover effects of the innovative educational use of computers on entrepreneurial intentions among nascent entrepreneurs. Drawing on the theory of planned behavior (TPB) and social learning theory, this study confirms both the positive impact of entrepreneurial role models and significant short-term effects of web-based multimedia in the context of EE. This narrative approach is shown to be an effective pedagogical instrument in enhancing individual orientation toward entrepreneurship to facilitate entrepreneurial intention. This study identifies the great potential of these pioneering methods and tools, both for further research in the academic community and for entrepreneurship educators who hope to promote entrepreneurial intention in aspiring entrepreneurs. The findings are also relevant for policy makers designing effective instruments to achieve long-term goals.

  2. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.

    Science.gov (United States)

    Spínola, Vítor; Pinto, Joana; Castilho, Paula C

    2015-04-15

    Five fruits species commonly cultivated and consumed in Madeira Island (Portugal) were investigated for their phenolic profile by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionisation mass spectrometry (HPLC-DAD-ESI/MS(n)) and antioxidant potential. A large number of compounds were characterised, flavonoids and phenolic acids being the major components found in target samples, 39 compounds (flavonoids, phenolic acids, terpenoids, cyanogenic glycosides and organic acids) were identified in cherimoyas, lemons, papayas, passion-fruits and strawberries for the first time. Furthermore, all samples were systematically analysed for their total phenolic and flavonoid contents along with two radical scavenging methods (ABTS and ORAC) for antioxidant activity measurement. Target fruits presented high phenolic contents which is responsible for most of the antioxidant activity against radical reactive species (R(2)>0.80). Quantitative data showed that anthocyanins, in particular pelargonidin-3-O-hexoside (>300 mg/100 mL), present only in strawberries were the compounds in largest amounts but are the ones which contribute less to the antioxidant activity. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Model-assisted phenotyping by digital images in papaya breeding program

    Directory of Open Access Journals (Sweden)

    Diego Fernando Marmolejo Cortes

    Full Text Available ABSTRACT Manual phenotyping for papaya Carica papaya (L breeding purposes limits the evaluation of a great number of plants and hampers selection of superior genotypes. This study aimed to validate two methodologies for the phenotyping of morpho-agronomic plant traits using image analysis and fruit traits through image processing. In plants of the ‘THB’ variety and ‘UENF/Caliman-01’ hybrid two images (A and B were analyzed to estimate commercial and irregularly shaped fruits. Image A was also used in the estimation of plant height, stem diameter and the first fruit insertion height. In ‘THB’ fruits, largest and smallest diameters, length, and volume were estimated by using a caliper and image processing (IP. Volume was obtained by water column displacement (WCD and by the expression of ellipsoid approximation (EA. Correlations above 0.85 between manual and image measurements were obtained for all traits. The averages of the morpho-agronomic traits, estimated by using images, were similar when compared to the averages measured manually. In addition, the errors of the proposed methodologies were low compared to manual phenotyping. Bland-Altman's approach indicated agreement between the volume estimated by WCD and EA using caliper and IP. The strong association obtained between volume and fruit weight suggests the use of regression to estimate this trait. Thus, the expectation is that image-based phenotyping can be used to expand the experiments, thereby maintaining accuracy and providing greater genetic gains in the selection of superior genotypes.

  4. The effect of gamma radiation on the peroxides activity, colour and ascorbic acid content of papaya

    International Nuclear Information System (INIS)

    Asmah, R.; Nitisewojo, P.

    1977-01-01

    The activity of peroxidase enzyme increases during ripening with external colour used as a maturity index. An experiment indicated that 200 Krad dose level was most effective in inhibiting any increase in peroxidase activity when papaya was stored at room temperature. The doses of 25, 50 and 100 Krad level at least double the shelf life of fruit with 100 Krad was the most effective when kept in the cold. The development of yellow colour and synthesis of vitamin C is not effected. So, this preliminary study indicates that gamma radiation prolongs the shelf life of papaya when stored at cold or room temperature due to the inhibiting of the ripening process. It is also suggested that treatment of fungicides combined with gamma radiation might have an additive effect on shelf life

  5. Papaya Development Model As A Competitive Local Superior Commodity

    Directory of Open Access Journals (Sweden)

    Reny Sukmawani

    2014-12-01

    Full Text Available The aim of this research is to study the comparative advantage and papaya competitive and to design its development model by using the approach of local base agriculture development. This research uses survey method. The resulting research shows that papaya is a base commodity that has comparative advantage and competitive. The development papaya in the district of Sukabumi is quite good bases on eight superior creations. But in order to be the main sector in economic development and has a competition, the development of papaya must concern to its influence factors. In supporting papaya development as a competitive local superior commodity, it needs to be done some efforts are as follows: (1 increase a skillful worker; (2 improve business management; (3 increase papaya productivity by using technology and study papaya planted technology in specific local superior commodity; (4 develop the involvement of the business relation; (5 provide market information and information technology network; and (6 improve infrastructures.

  6. Cross inoculation of anthracnose pathogens infecting various tropical fruits

    Science.gov (United States)

    Suparman; Rahmiyah, M.; Pujiastuti, Y.; Gunawan, B.; Arsi

    2018-01-01

    Anthracnose disease is very important disease of tropical fruits causing significant yield losses. The disease is caused by Colletotrichum spp. and infects almost all tropical fruit species, especially the succulent ones. Various species of Colletotrichum infect various tropical fruits and there are possibilities for cross inoculation to occur among tropical fruits which might cause severe infection. An experimental research was conducted to examine the effect of cross inoculation of anthracnose pathogen among papaya, eggplant, chili and common bean on the infection development and severity of the disease on each inoculated fruit species. Colletotrichum spp. were isolated from naturally infected papaya, eggplant, chili and common bean. Each fungal isolate was purified and identified to determine the species name. The spores of each isolate were then used to separately inoculate healthy and sterilized papaya, eggplant, chili and common bean. The results showed that cross infection developed on chili, eggplant and papaya but not on bean. Chili showed the highest susceptibility to all Colletotrichum isolates and significantly different from eggplant and papaya. The anthracnose pathogen isolated from common bean showed no pathogenicity to other hosts and might be used as cross protection inoculant to the disease in the other hosts.

  7. Produtividade e qualidade de frutos de mamão cultivar 'Golden' sob diferentes lâminas de irrigação e doses de potássio no norte de Espírito Santo Fruit yield and quality of papaya 'Golden' under different irrigation depths and potassium doses in the north of Espírito Santo State, Brazil

    Directory of Open Access Journals (Sweden)

    Albanise B. Marinho

    2008-09-01

    Full Text Available Este trabalho teve como objetivo estudar os efeitos de diferentes lâminas de irrigação e de doses de potássio sobre a produtividade e a qualidade dos frutos do mamoeiro cultivar Golden. O experimento foi realizado em área de produção agrícola comercial, localizada em Linhares - ES. O delineamento experimental foi em blocos casualizados, com arranjo em parcela subdividida, com três repetições. Os tratamentos foram compostos por cinco lâminas de irrigação, na parcela, e quatro doses de potássio, na subparcela, totalizando 20 tratamentos. As cinco lâminas de irrigação programadas foram de 50; 70; 90; 110 e 130% da ETo, e as quatro doses de potássio foram de 30; 42; 54 e 66 g de K2O por planta ao mês. Os elevados índices pluviométricos no período experimental (fevereiro-2005 a junho-2006 excederam em muito as necessidades hídricas das plantas, interferindo nos tratamentos, não permitindo variação significativa nas variáveis analisadas, principalmente em função das lâminas aplicadas. Durante os 11 meses e 21 dias de colheita, a produtividade média da cultivar Golden foi de 79,4 t ha-1, com média de 96 frutos por planta, que, no estádio I de maturação, apresentavam massa de 404 g, teor médio de SST de 10,11 ºBrix e firmeza da polpa e do fruto de 79,80 N e 126,19 N, respectivamente.This work aimed to study the effects of different irrigation depths and potassium doses on yield and fruit quality of papaya cv Golden. The experiment was carried out in an area of commercial and agricultural production situated in Linhares - ES, Brazil. The design employed was randomized blocks, arranged in subdivided parcels and having three replications. The treatments consisted of five irrigation depths in the parcel and four potassium doses in the subparcel, totalizing 20 treatments. The five programmed irrigation depths were 50; 70; 90; 110 and 130% of the reference evapotranspiration and the four potassium doses were 30; 42; 54

  8. Passion and dependency in online shopping activities.

    Science.gov (United States)

    Wang, Chih-Chien; Yang, Hui-Wen

    2007-04-01

    This study examines the influence of harmonious passion (HP) and obsessive passion (OP) to online shopping dependency. The results show that both HP and OP might lead to online shopping dependency and online shoppers with OP are more dependent on online shopping activities. In addition, this study also found out that HP and OP could be denoted as a sequence of different intensities of passion, where HP might be a necessity of OP.

  9. Study about papaya (Carica papaya L.) conservation submitted to a combined treatment of irradiation and an edible film of quitosan; Estudo do tratamento combinado de radiacao ionizante e cobertura de quitosana em mamao papaia (Carica papaya L.)

    Energy Technology Data Exchange (ETDEWEB)

    Camargo, Rita Junqueira de

    2004-07-01

    In this research, on a first stage the effect of two treatments were studied: thermal, and a chitosan edible coating, combined with four different irradiation doses: 0,00 kGy, 0,50 kGy, 0,75 kGy and 1,00 kGy for effects in the ripening of papaya (Carica Papaya) cv. Golden. To evaluate the influence of these two factors in the physical-chemical characteristics of the fruit during ripening, analysis on color, both skin and pulp, firmness, soluble solids, pH and titrable acidity were performed. The incidence of fungi in fruit skin was also analyzed. The fruits were first maintained at 10 deg C chamber for fifteen days to simulate maritime transportation to the importer country and then transferred to a 25 deg C chamber aiming simulation of the commercialization conditions. From this first step, the conclusion was that chitosan in the concentration of 2% was not able to contain the fungi development and that it also influenced in a significant form the variable pH. A more expressive result was obtained for irradiation doses of 0,75 kGy and 1,00 kGy, as it was observed in the beginning the acceleration in ripening through the variables skin color and penetration energy of the fruit pulp. When storage temperature was changed to 25 deg C this situation inverted for these same variables and a two day delay was observed on the development of yellow color on the fruit skin and loss of pulp firmness. The variables titrable acidity, soluble solids and pulp color were not influenced by treatment or by irradiation. On a second stage, the fruits, in the same condition of the previous stage, were analyzed in relation of their mass and ripening stage using a ripening scale provided by the producer of the fruits for this experiment, as to evaluate the gradual development of fruit ripening according to the various treatments (chitosan 3%, thermal or control) and irradiation dose (0,00 kGy and 0,75 kGy). Confirming the results obtained in the first stage, the irradiation was able to

  10. Métodos para atrair e repelir a abelha Apis mellifera (L. em cultura de maracujá amarelo (Passiflora edulis flavicarpa flavicarpa Deg. - DOI: 10.4025/actascianimsci.v25i1.2036 Methods to attract and repel Africanize honey bees Apis mellifera, L., to passion fruit (Passiflora edulis flavicarpa flavicarpa Deg. - DOI: 10.4025/actascianimsci.v25i1.2036

    Directory of Open Access Journals (Sweden)

    Marta Maria Rossi

    2003-04-01

    Full Text Available Este experimento foi conduzido no Centro Universitário Moura Lacerda, Campus Ribeirão Preto, Estado de São Paulo, e teve como objetivos observar a eficiência dos extratos de capim-limão (Cymbopogon citratus, manjericão (Ocimum basilicum L. e falsa melissa (Lippia alba, como atrativos, e citronela (C. nardus, extratos de orégano, pimenta-do-reino, canela e cravo, como repelentes, que foram comparados a outros atrativos (eugenol e linalol e repelentes (n.octyl.acetato, 2.heptanona e citronellal, obtidos comercialmente, para a A. mellifera. Foram estudados, ainda, os insetos visitantes nas flores do maracujá amarelo (Passiflora edulis f. flavicarpa Deg., além de testar plantas-iscas para essas abelhas. Os produtos testados in vitro e, posteriormente, testados tanto pulverizados quanto em tubos, não foram eficientes para atrair ou repelir a abelha Apis mellifera. Os produtos n.octyl.acetato e citronellal repeliram completamente tanto as abelhas africanizadas quanto as Xylocopa, não devendo ser utilizado em cultivos comerciais. O girassol (Hellianthus annuus e o cosmos (Cosmos sulphureus podem ser utilizados como alternativas para afastar a abelha A. mellifera das flores do maracujá.This experiment was carried out at Centro Universitário Moura Lacerda, Ribeirão Preto, state of São Paulo, Brazil, to study Africanized honey bee (Apis mellifera L. attractives and repellents in vitro, in tubes and on passion fruit flowers (Passiflora edulis flavicarpa flavicarpa Deg.. Visiting insects were studied in flowers and also, bait-plants to Africanized honey bees were tested. The products were not effective in attracting and repelling the honey bee in vitro and in tube tests. The chemicals n.octyl.acetato and citronellal were repellent to honey bees and Xylocopa bees on passion fruit flowers. Sunflower (Hellianthus annuus and cosmos (Cosmos sulphureus flowers can be used to remove Africanized honey bees from passion fruit crops.

  11. Variabilidade genética de acessos obtidos de populações cultivadas e silvestres de maracujazeiro-doce com base em marcadores rapd Genetic diversity obtained from cultivated population and native accesses of seewt passion fruit based on rapd markers

    Directory of Open Access Journals (Sweden)

    Graciele Bellon

    2009-03-01

    Full Text Available O maracujazeiro-doce (Passiflora alata Curtis, devido a preços diferenciados, vem ganhando importância dentro do mercado de frutas in natura. O melhoramento genético é fundamental para elevar a qualidade e a produtividade da cultura. Os marcadores moleculares do DNA têm sido muito úteis por permitirem a obtenção de um número praticamente ilimitado de polimorfismo genético sem influência do ambiente. Objetivou-se, neste trabalho, estudar a variabilidade genética de 17 acessos de maracujá-doce, com base em marcadores moleculares RAPD. Um acesso de P. quadrangularis e um de P. edulis foram utilizados como outgroups. Amostras de DNA genômico de cada acesso foram extraídas e 11 iniciadores decâmeros (OPD 04; 07; 08 e16; OPE 18 e 20; OPF 01 e 14; OPG 08; OPH 12 e 16 foram utilizados para a obtenção dos marcadores. Os marcadores obtidos foram convertidos em uma matriz de dados binários, a partir da qual foram estimadas as distâncias genéticas entre os acessos e realizadas análises de agrupamento e de dispersão gráfica. Do total de marcadores, considerando-se apenas os acessos de P. alata, observaram-se 87 (62,12% bandas polimórficas, evidenciando a grande variabilidade intraespecífica. A análise de agrupamento realizada com base nas distâncias genéticas permitiu subdividir os 17 acessos de P. alata em, pelo menos, cinco grupos de similaridade genética. Os acessos silvestres foram os que mais contribuíram para a ampliação da base genética dos materiais estudados, abrindo perspectivas para o uso desses materiais em programas de melhoramento.Sweet passion fruit (Passiflora alata Curtis is gaining importance in the in natura fruit market due to differential value. Genetic breeding is crucial to improve crop quality and productivity. Molecular markers of DNA have been very useful by allowing obtaining a virtually unlimited number of genetic polymorphism without environment influence. This work's objective was to study the

  12. Investigation of fruit irradiation: bibliographical review

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1991-01-01

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  13. Variación morfológica de tres especies de curubas (Passiflora tripartita var. mollissima, P. tarminiana y P. mixta y sus híbridos en el Valle del Cauca (Colombia Morphological variation of three banana passion fruit species (Passiflora tripartita var. mollissima, P. tarminiana and P. mixta and their hybrids in the Cauca Valley (Colombia

    Directory of Open Access Journals (Sweden)

    Sophie Primot

    2005-12-01

    Full Text Available Se estudió la variación morfológica entre ocho accesiones de las tres principales especies de curubas cultivadas y silvestres del Valle del Cauca, Passiflora tripartita var. mollissima (curuba de Castilla, Passiflora tarminiana (curuba india y Passiflora mixta (curuba de monte y 11 de sus híbridos, usando el análisis de componentes principales y el método de clasificación del vecino más próximo en 105 caracteres cualitativos y cuantitativos. Siete componentes principales explican 84% de la varianza total. Las clasificaciones sobre los caracteres cualitativos y cuantitativos muestran una clara agrupación por especie. Dentro de P. mixta, se distinguen un tipo poco pubescente, representativo de las plantas silvestres más comunes, y un tipo muy pubescente, con caracteres de domesticación como frutos amarillentos de pulpa colorida, y con una mayor variación morfológica. La clasificación de estos últimos individuos sugiere una introgresión entre P. mixta y Passiflora tripartita var. mollissima. Los híbridos ocupan una posición intermedia entre las especies parentales, pero se diferencian claramente según la dirección del cruzamiento, revelando un efecto maternal sobre la herencia de los caracteres vegetativos y florales. Los primeros análisis del fruto muestran características intermedias en cuanto a forma, color y tolerancia a la antracnosis.Morphological variation was studied in eight accessions from the three most common cultivated and wild species of banana passion fruit in the Cauca Valley, Passiflora tripartita var. mollissima (curuba de Castilla, P. tarminiana (curuba india and P. mixta (curuba de monte, and 11 of their hybrids, using the principal component analysis and neighbor joining cluster analysis on 105 qualitative and quantitative traits. The seven principal components explain 84% of the total variance. The principal component and cluster analyses clearly show the groups accessions by species. Two subgroups are

  14. Passion Gaps: Why People Quit Their Job in Pursuit of Work Passion

    OpenAIRE

    To, Christopher; Akinola, Modupe; Jachimowicz, Jon; Menges, Jochen

    2017-01-01

    Existing research suggests that attaining passion for work involves engaging in activities that people both “like” and see as “important.” We show that these two components of work passion have opposing effects on whether people report passion gaps, defined as the experience of having less work passion than desired. Through five studies using correlational, field, and experimental designs, we find that people who believe work passion means pursuing what they “like” (i.e., adopting a feelings ...

  15. A passionate way of being: A qualitative study revealing the passion spiral

    Directory of Open Access Journals (Sweden)

    Susanna M. Halonen

    2014-06-01

    Full Text Available Being engaged in an activity one is passionate about has been tied to feeling life is worth living for. Existing research in passion has explored this phenomenon purely using quantitative research methodology, and by tying an individual’s passion to a specific activity. In this study, passion was explored in semi-structured interviews with 12 participants. The qualitative grounded theory analysis revealed a passionate way of being, with passion being located in the individual rather than in a specific activity. A new phenomenon to positive psychology, a passionate way of being is about having a purpose, creating positive impact, and pursuing variety. These key elements, amongst others, created a reinforcing, self-sustaining spiral, which offered a route to hedonic and eudaimonic happiness, generally serving to enhance life (though it could also detract from life if it became overpowering.

  16. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.

    Science.gov (United States)

    Lima Oliveira, Priscila Dinah; de Oliveira, Kataryne Árabe Rimá; Vieira, Willie Anderson Dos Santos; Câmara, Marcos Paz Saraiva; de Souza, Evandro Leite

    2018-02-02

    This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil (CCEO) combinations to control the mycelial growth of five pathogenic Colletotrichum species (C. asianum, C. siamense, C. fructicola, C. tropicale and C. karstii) in vitro, as well as the anthracnose development in guava (Psidium guajava L.) cv. Paluma, mango (Mangifera indica L.) cv. Tommy Atkins and papaya (Carica papaya L.) cv. Papaya artificially inoculated with these species. Combinations of Chi (2.5, 5 or 7.5mg/mL) and CCEO (0.15, 0.3, 0.6 or 1.25μL/mL) inhibited the mycelial growth of all tested fungal species in vitro. Examined Chi-CCEO combinations showed additive or synergistic interactions to inhibit the target Colletotrichum species based on the Abbott index. Coatings formed by synergistic Chi (5mg/mL) and CCEO (0.15, 0.3 or 0.6μL/mL) combinations decreased anthracnose lesion development in guava, mango and papaya inoculated with any of the tested Colleotrichum species during storage. Overall, anthracnose lesion development inhibition in fruit coated with synergistic Chi-CCEO combinations was higher than that observed in fruit treated with synthetic fungicides. These results show that the application of coatings formed by Chi-CCEO synergistic combinations could be effective to control postharvest anthracnose development in fruit. Copyright © 2017 Elsevier B.V. All rights reserved.

  17. A Comparison of Passion and Teaching Modality

    Directory of Open Access Journals (Sweden)

    Scott Greenberger

    2016-01-01

    Full Text Available Research exists that applies the dualistic model of passion to face-to-face teaching, but no research has applied this model to online instruction. Distance education theories imply a need to discover factors contributing to online faculty motivation to engage students. Although there has been extensive exploration of intrinsic and extrinsic motivation to teach online, factors contributing to consistent and optimal teaching behavior has received less attention. There is evidence that the passion construct is independent of both intrinsic and extrinsic motivation. A stratified random sample of online and face-to-face faculty (n = 92 were surveyed using the Passion Scale. The results showed that 95 percent of the sampled online faculty self-identified as passionate for their online instruction. In the between-groups analysis, there were no significant differences in the variables of passion orientation, harmonious passion, and obsessive passion by modality. This research provides a basis for future research of passion in online instruction. In addition, this study adds another dimension for research within distance education theory, providing increased evidence for what motivates online instructors to consistently and effectively engage students.

  18. Passion and Pacing in Endurance Performance.

    Science.gov (United States)

    Schiphof-Godart, Lieke; Hettinga, Florentina J

    2017-01-01

    Endurance sports are booming, with sports passionates of varying skills and expertise battering city streets and back roads on their weekly or daily exercise rounds. The investments required for performing in endurance exercise are nevertheless considerable, and passion for their sport might explain the efforts endurance athletes are willing to make. Passion may be defined as a strong motivational force and as such might be related to the neurophysiological basis underlying the drive to exercise. A complex relationship between the brain and other systems is responsible for athletes' exercise behavior and thus performance in sports. We anticipate important consequences of athletes' short term choices, for example concerning risk taking actions, on long term outcomes, such as injuries, overtraining and burnout. We propose to consider athletes' type of passion, in combination with neurophysiological parameters, as an explanatory factor inunderstanding the apparent disparity in the regulation of exercise intensity during endurance sports. Previous research has demonstrated that athletes can be passionate toward their sport in either a harmonious or an obsessive way. Although both lead to considerable investments and therefore often to successful performances, obsessive passion may affect athlete well-being and performance on the long run, due to the corresponding inflexible exercise behavior. In this perspective we will thus examine the influence of passion in sport on athletes' short term and long term decision-making and exercise behavior, in particular related to the regulation of exercise intensity, and discuss the expected long term effects of both types of passion for sport.

  19. Passionate patriotism or European enslavement

    Directory of Open Access Journals (Sweden)

    Manić Mihajlo P.

    2015-01-01

    Full Text Available The study A passionate patriotism or European enslavement, from the eminent professor Petar Anđelković, represents another attempt by this author to analyze the Serbian society in the context of its development. This book is a logical continuation of his essay published in 2013, Serbian Society-without past, what is our present?, and represents a symbiosis of texts that the author has already published and in which he addresses the very relevant questions of Serbia's relations with the new world order and with the inevitable role of the European Union, as an existential challenge to the very existence of the Serbian society.

  20. Germination and biochemical changes in ‘Formosa’ papaya seeds treated with plant hormones

    Directory of Open Access Journals (Sweden)

    Rafael Fonsêca Zanotti

    2014-04-01

    Full Text Available This study aimed to investigate the effects of growth regulators on germination rates and biochemical compound concentrations in Carica papaya L. seeds (‘Formosa’ group. The seeds were harvested from fruits at maturation stages 3 and 5 (50 and 75% yellow fruit skin, respectively. The effects of 2-chloroethylphosphonic acid (CEPA, KNO3 and gibberellic acid (GA3on seed germination, germination index speed, soluble sugars, starch, lipids, soluble proteins and total proteins of the papaya seeds were evaluated. The seeds from stage 5 showed a higher rate of germination 30 days after sowing than did the seeds from stage 3. Treatment with CEPA decreased seed germination, apparently due to decreased starch mobilization; the opposite response was observed following KNO3 treatment. GA3, alone or in combination with KNO3, stimulated an increase in lipid mobilization. In general, with the exception of CEPA, all growth regulators tested were effective in overcoming seed dormancy, and KNO3 was the most effective. The seeds from stage 3 fruits treated with KNO3 or KNO3 + GA3 had higher rates of germination at 14 days.

  1. Comparação entre centrifugação e microfiltração na clarificação do suco tropical de maracujá = Comparison between centrifugation and microfiltration on the clarification of passion fruit juice

    Directory of Open Access Journals (Sweden)

    Ricardo Cardoso de Oliveira

    2010-07-01

    Full Text Available No sentido de desenvolver uma alternativa ao processo convencional decentrifugacao realizou-se neste trabalho um estudo da microfiltracao para clarificar o suco tropical de maracuja. A influencia da pressao transmembrana e do pre-tratamento enzimatico do suco, foram estudadas no processo de clarificacao por microfiltracao. Os ensaios de clarificacao por microfiltracao do suco tropical de maracuja foram realizados numa unidade de microfiltracao construida em aco inox. As membranas ceramicas usadas apresentam diametro medio de corte de 0,3 e 0,8 ƒÊm. Os niveis de pressao transmembrana foram de 1,0 e 3,0 bar num processo isotermico a 35oC. Os niveis de concentracao de enzima Cytrozym Ultra L utilizados no pre-tratamento do suco foram de 100 e 200 ppm. A condicao de microfiltracao que resultou num suco de boa qualidade foi com a membrana de 0,3 ƒÊm operada a 1,0 bar com suco pre-tratado com 100 ppm de enzima. Nesta condicao, obteve-se fluxo de permeado igual 56 kg h-1 m-2 e obtendo-se 100% na reducao de solidosem suspensao e 97% na reducao da turbidez. Comparativamente o processo de centrifugacao com o mesmo suco apresentou resultados praticamente equivalentes, mas com uma reducao de solidos suspensos inferior a de 100% observada para a microfiltracao, sendo a obtencao de um suco isento de particulas suspensas, um dos principais objetivosdeste trabalho.Aiming at n alternative to the conventional centrifuge process of clarification, this work presents a study of the microfiltration processes to clarify the tropical juice of passion fruit. The influence of transmembrane pressure and the enzyme pre-treatment of the juice were studied in the process of clarification by microfiltration. Tests of microfiltration for clarification of tropical juice of passion fruit were performed in a microfiltration unit built in stainless steel. The ceramic membranes used have diameter cut-off 0.3 and 0.8 ƒÊm. The levels of transmembrane pressureinvestigated were 1

  2. Conservação de sementes de maracujá-amarelo: interferências do teor de água das sementes e da temperatura de armazenamento Conservation of yellow passion fruit (Passiflora edults Sims f. flavicarpa Deg. seeds: interference of water content and storage temperature

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    Samara Camargo Lopes Fonseca

    2005-01-01

    Full Text Available Buscando embasamento para a definição de alternativas tecnológicas voltadas a desacelerar a deterioração durante o armazenamento, a pesquisa objetivou estudar, através de variações no teor de água das sementes e na temperatura do ambiente de armazenamento, o comportamento fisiológico de sementes de maracujazeiro. O experimento, realizado entre julho de 2002 e agosto de 2003 no Laboratório de Análise de Sementes localizado na Escola Superior de Agricultura Luiz de Queiroz (USP, foi realizado com sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg. produzidas em Mogi Mirim/ SP a partir de polinização aberta entre híbridos da Série IAC 270. Após a retirada da mucilagem das sementes, foi determinado o grau de umidade inicial do lote e, paralelamente, obtida a amostra representante do tratamento com o maior teor de água estudado (31%. As sementes remanescentes foram submetidas à secagem, em estufa com circulação de ar a 30ºC ± 3ºC, para a obtenção dos demais tratamentos referentes aos teores de água desejados (27%, 21%, 17%, 11% e 7%. Posteriormente, os tratamentos, correspondentes aos diferentes graus de umidade, foram armazenados em câmaras com temperaturas controladas de 10ºC, 15ºC e 20ºC. Antes do armazenamento, e após 35, 70, 105, 140, 175, 210, 245, 280, 315 e 350 dias, as sementes foram submetidas às avaliações da qualidade. De acordo com os resultados, a combinação do grau de umidade de 7% com a temperatura de 10ºC supera as demais no favorecimento à manutenção do potencial fisiológico das sementes de Passiflora edulis Sims f. flavicarpa Deg.In order to define technological alternatives foward delaying deterioration of passion fruit (Passiflora edulis Sims f. flavicarpa Deg. seeds during storage, physiological studies were performed through varied seed water content and environmental temperature. The experiments were conducted at the Seed Analysis Laboratory of the Escola Superior

  3. Efeito da temperatura de armazenamento e de fitoreguladores na germinação de sementes de maracujá doce e desenvolvimento inicial de mudas = Effect of storage temperature and phytoregulators on germination of sweet passion fruit seeds and seedling development

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    Marco Eustáquio de Sá

    2006-07-01

    Full Text Available A germinação de sementes de maracujazeiro doce apresenta problemas e estudos que possam elucidar o processo e verificar sua viabilidade são importantes para que os produtores de mudas possam melhorar seu rendimento e obter maiores lucros. O objetivo do trabalho foi verificar o efeito da temperatura de armazenamento das sementes, e embebição em fitoreguladores e KNO3 na germinação e desenvolvimento inicial de mudas de maracujá doce. O experimento foi instalado na Casa de Vegetação, da Faculdade de Engenharia de Ilha Solteira/Unesp, Estado de São Paulo, em delineamento inteiramente casualizado, numesquema fatorial 2 X 5, sendo 2 temperaturas de armazenamento das sementes (ambiente e geladeira e 5 tratamentos de embebição (sem embebição, água destilada, giberelina 250 ppm, citocinina 250 ppm e KNO3 0,1%, com 4 repetições. As sementes foram armazenadas por 20dias, seguidas de embebição por 24 horas. As avaliações foram feitas até os 62 dias após a semeadura, determinando-se porcentagem de germinação, o índice velocidade de germinação e parâmetros do desenvolvimento inicial das mudas. A baixa temperatura teve efeito positivo na germinação. A giberelina influenciou positivamente o desenvolvimento inicial das mudas, constatando-se que o seu efeito pode ser perfeitamente substituído pela baixa temperatura dearmazenamento das sementes.The germination of sweet passion fruit seeds has problems. Studies that explain and verify its viability are important for seedproducers to improve their income and profit. The aim of this work was to verify the effect of storage temperature and imbibition in phytoregulators and KNO2 on germination and seedling development of passion fruit. The experiment was carried out at Casa de Vegetação from Faculdade de Engenharia de Ilha Solteira/Unesp, São Paulo State, using a completely randomized design in a 2 (storage temperature of seeds (room temperature and refrigerator x 5 (imbibition

  4. Composição de substratos e tamanho de recipientes na produção e qualidade das mudas de maracujazeiro 'amarelo' Composition of substrates and volume of recipients in the production and quality of yellow passion fruit seedlings

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    Elisângela Aparecida da Silva

    2010-06-01

    Full Text Available A produção de mudas de maracujazeiro 'amarelo' (Passiflora edulis Sims. f. flavicarpa Degener de boa qualidade genética, fitossanitária e bem nutridas é de suma importância. A multiplicação rápida depende de alguns fatores preponderantes, relacionados com a produção de mudas, ligados especificamente aos substratos e recipientes. Este experimento foi realizado visando à avaliação da produção de mudas em diferentes substratos e dois tamanhos de recipientes, em viveiro de produção de mudas da Universidade Estadual de Mato Grosso do Sul (UEMS, Cassilândia/MS. Foram testados quatro substratos: solo puro, solo + esterco (2:1 v:v, Plantmaxâ e solo + 150 mg.dm-3 de superfosfato simples e dois tamanhos de recipientes de polietileno preto: 14x20 cm (1000 mL e 10x20 cm (700 mL. Utilizou-se o delineamento experimental em blocos casualizados, em esquema fatorial 4 (substratos x 2 (tamanhos de recipientes, com 4 repetições e dez plantas por parcela. Avaliaram-se as características: índice de velocidade de emergência (IVE, altura da muda (cm, comprimento de raiz (cm, diâmetro do colo (mm, número de folhas/planta, índice de clorofila foliar (ICC, massa seca da parte aérea, massa seca da raiz e massa seca total. Os resultados para as variáveis analisadas indicaram que apenas para o número de folhas/planta houve diferença significativa para o tamanho de recipiente utilizado. O solo + esterco e o Plantmax® favoreceram todos os parâmetros de crescimento nos recipientes de 700 mL. O solo puro não é recomendado para a produção de mudas de maracujazeiro 'amarelo' em ambos recipientes; pois favoreceu apenas o comprimento de raiz e massa seca da parte aérea.The production of yellow passion fruit seedlings (Passiflora edulis Sims. f. flavicarpa Degener with genetic and phytosanitary quality, well-nourished and precocious, is of great importance. Fast multiplication depends on some preponderant factors related to seedling production

  5. Decomposição e liberação de nutrientes de resíduos culturais de plantas de cobertura em argissolo vermelho-amarelo na região noroeste Fluminense (RJ Decomposition and nutrient release from cover crop residues in passion-fruit plantation

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    Antonio Carlos da Gama-Rodrigues

    2007-12-01

    release from cover crop residues in a passion-fruit plantation. The evaluated species were Canavalia ensiformis, Arachis pintoi, Macroptilium atropurpureum, Pueraria phaseoloides and Brachiaria brizantha. Litter decomposition was measured using nylon, 2.0 mm mesh, litter bags during 140 days. The single exponential model adjusted best for all cover crop species. Litter decay rates of Canavalia ensiformis and Arachis pintoi were significantly higher than in those of other species. The C, N, P, Ca and Mg release rates from Canavalia ensiformis residue were the highest. However, K release rate was the highest for Arachis pintoi. For all residues the K and polyphenol release rates were higher than those of the other elements. C, N, P, Ca and Mg release rates were positively correlated with litter decay rate. The litter decay rate, C, nutrients, and polyphenol release rates were regulated by litter quality. The different litter decay rates and estimated nutrient release rates indicate the potential of the use of crop residues as nutrient source of passion-fruit.

  6. Origin and evolution of female plant from an identical male plant, in carica papaya

    International Nuclear Information System (INIS)

    Tariq, R.M.

    2014-01-01

    A field study was carried during January 2011 to March, 2013, to confirm the origin and evolution of female plant from an identical male plant in, a dioecious plant, the Carica papaya L. The plants were grown from the seeds of a normal female plant fruit. The grown, plants were identified as XX, XY and XYh (in March - April, 2012) on the basis of male and female flower bearing. The identical male plants, which usually bear only male (unisexual) flowers having calyx, corrolla and androecium, were observed also to bear bisexual flower, having calyx, corrolla, and gynoecium (ovary fused with androecium ). The fruits were set having the bisexual flowers in the identical male (hermaphrodite) plant. These fruits were kept under observation from setting to ripening stage. The ripened fruits were harvested from the identical male plants and 90-95% fruits from these plants were found with the seeds. Plants grown from these male fruit seeds produced all three type of plants i.e., male, female and hermaphrodite. This study indicated that an identical male (XYh) plant produced the female (XX) plant naturally, because of the XXY= XYh condition, which can contribute basic genetic material to male and female plants i.e an identical male (XYh = XXY= 2N +1 = 18+1= 19) produced all three type of plants, the pure male, the hermaphrodite and the female plant, originated from a single source of an identical male, as shown here. XYh = XXY g XY + XX + XXY. The propagation of all three sexes of Carica papaya from a single source of an identical male plant seeds is the first report in the world. (author)

  7. Determinação da escala de coloração da casca e do rendimento em suco do maracujá-amarelo em diferentes épocas de colheita Determination of the peel color scale and juice yield of yellow passion fruits in different harvest seasons

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    Thais Vianna Silva

    2008-12-01

    Full Text Available Este trabalho teve como objetivo determinar uma escala de coloração da casca para identificar o estádio de maturação do maracujá-amarelo e avaliar o rendimento em suco, em diferentes épocas de colheita. Os experimentos foram constituídos de 2 épocas de colheita, contemplando a estação de menor temperatura e menor precipitação de chuvas (EP1-Maio/Setembro, a estação de maior temperatura e precipitação de chuvas (EP2-Outubro/Dezembro e 7 estádios de maturação, com 10 repetições. Os resultados foram avaliados pelo teste de Tukey, a 5% de significância. O parâmetro b de Hunter foi utilizado como o indexador da mudança da coloração amarela. Verificou-se que a mudança de coloração ocorreu no sentido da base para o pedúnculo do fruto. Os frutos da época EP2 apresentaram a maior espessura de casca e o menor rendimento em suco, nos estádios iniciais de amadurecimento. Nos frutos com mais de 65,9% da casca amarelada, a época de colheita não influenciou na espessura da casca e no rendimento em suco, apresentando níveis máximos de suco. Frutos da época EP1 apresentaram o máximo rendimento a partir do estádio com 21,3% de cor amarela.This work had the aim to determinate the peel color scale intended to identify the ripening stage of the yellow passion fruit and evaluate its juice yield in different harvest seasons. The experiments were constituted of 2 harvest seasons and they were accomplished during the period of low temperatures and less precipitation (EP1 - May/September and high temperatures and more precipitation (EP2 - October/December, and seven ripening stages using ten replications. The results were compared by applying the Tukey test at the level of 5% of probability. Hunter b parameter was used as the yellowing index. It was verified that the yellow color progressed from the base to the fruit peduncle. Fruits from the EP2 season presented the lowest juice yield and the highest peel thickness in the early

  8. Produção e nutrição mineral do maracujazeiro-amarelo em solo com biofertilizante supermagro e potássio Production and mineral composition of yellow passion fruit in soil with "supermagro" biofertilizer and potassium

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    Artenisa C. Rodrigues

    2009-04-01

    Full Text Available Um experimento foi conduzido no período de dezembro/2005 a julho/2006, no município de Remígio, PB, com o objetivo de se avaliar a ação do biofertilizante supermagro aplicado ao solo após diluição em água, na proporção de 1:4, na ausência e presença de potássio, sobre a produção e nutrição mineral do maracujazeiro-amarelo (Passiflora edulis f. flavicarpa Deg. O delineamento estatístico foi blocos ao acaso em esquema fatorial (5 x 2, sendo cinco doses de biofertilizante (0, 1, 2, 3 e 4 L planta-1 da mistura, na ausência e presença de potássio (K2O. O supermagro foi aplicado 30 dias antes e a cada 90 dias após o plantio e o potássio aos 60 dias após o plantio e a cada 60 dias até a colheita. O solo da área experimental é um Cambissolo Húmico Aluminoférrico léptico. Semanalmente, os frutos foram contados e pesados, não só para avaliação da quantidade mas, também, para obtenção de sua produção por planta, massa média de frutos e produtividade; no início da frutificação as plantas estavam adequadamente supridas de N, K, S, B e Zn mas deficientes em P, Ca, Mg, Cu, Fe e Mn. A massa média de frutos foi superior nas plantas dos tratamentos com supermagro e potássio, porém a produtividade não foi influenciada pela interação supermagro versus potássio.An experiment was carried out during the period from December, 2005 to July, 2006, in municipality of Remígio, Paraíba, Brazil, in order to evaluate the effects of the biofertilizer "supermagro" applied to soil in liquid form diluted in water in a ratio of 1:4, 30 days before and at intervals of 90 days after planting in absence and presence of potassium applied 60 days after planting and every 60 days subsequently until harvest on the production and mineral nutrition of yellow passion fruit plants (Passiflora edulis f. flavicarpa Deg. The treatments were distributed in randomized blocks using the factorial design 5 x 2 referring to biofertilizer levels: 0

  9. Variabilidade genética de acessos silvestres e comerciais de Passiflora edulis Sims. com base em marcadores RAPD Genetic variability of wild and commercial passion fruit (Passiflora edulis Sims. accessions using RAPD markers

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    Graciele Bellon

    2007-04-01

    Full Text Available No Cerrado brasileiro, há uma grande diversidade de cores, tamanhos e aromas de frutos em acessos silvestres de P. edulis. Estes acessos também são importantes fontes de resistência a doenças, podendo ser incorporados em programas de melhoramento genético do maracujazeiro azedo. Neste trabalho, objetivou-se estimar a variabilidade genética existente em acessos silvestres e comerciais de P. edulis utilizando-se de marcadores RAPD. O DNA genômico de cada acesso foi extraído e amplificado com treze iniciadores decâmeros (OPD-04, OPD-07, OPD-08, OPD-16, OPE-18, OPE-20, OPF-01, OPF-14, OPG-05, OPG-08, OPH-04, OPH-12 e OPH-16 para a obtenção dos marcadores RAPD. Os marcadores obtidos foram convertidos em uma matriz de dados binários, a partir da qual foram estimadas as distâncias genéticas entre os acessos e realizadas análises de agrupamento e de dispersão gráfica. Um total de 187 marcadores foi gerado, sendo que apenas 28 (14,97% deles foram monomórficos. As distâncias genéticas entre os 15 acessos de maracujazeiro variaram de 0,091 a 0,496. Os marcadores moleculares demonstraram a alta variabilidade genética dos acessos de P. edulis, sendo que os acessos de frutos amarelos apresentaram maior distanciamento em relação aos de frutos roxos. Menores distâncias genéticas foram verificadas entre os acessos de mesma origem geográfica.There are a great diversity of colors, sizes and aromas of fruits in wild accessions of P. edulis in Brazilian Savannah. These accessions are also important resistance sources against illness which can be incorpored in passionfruit breeding programs. In this work, the objetive was to evaluate the genetic variability in wild and commercial P. edulis accessions using RAPD markers. The genomic DNA of each accession was extracted and amplified using thirteen decamer primers (OPD-04, OPD-07, OPD-08, OPD-16, OPE-18, OPE-20, OPF-01, OPF-14, OPG-05, OPG-08, OPH-04, OPH-12 and OPH-16 to obtain RAPD markers

  10. Influência de calcário e fósforo no desenvolvimento e produção de variedades de maracujazeiro-amarelo Influence of limestone and phosphorus in development and production of varieties of yellow passion fruit

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    Edilson Carvalho Brasil

    2010-09-01

    Full Text Available Com objetivo de avaliar o efeito da aplicação de calcário e fósforo sobre o desenvolvimento de duas variedades de maracujazeiro, foi desenvolvido experimento em casa de vegetação no Instituto de Ciências Agrárias da Universidade Federal Rural da Amazônia (UFRA. Utilizou-se como substrato Latossolo Amarelo distrófico, textura média. O delineamento experimental foi em blocos casualizados, em esquema fatorial 4x4x2, com 32 tratamentos e 4 repetições, totalizando 128 parcelas. Os fatores estudados foram quatro doses de fósforo (0; 100; 200 e 300 mg dm-3 de P na forma de superfosfato triplo (SFT; quatro níveis de saturação por bases (inicial = 15%, 40%, 65% e 90% e duas variedades de maracujazeiro (Golden Star e CPATU-Casca fina. Como corretivo de acidez do solo, foram utilizados carbonato de cálcio (CaCO3 e carbonato de magnésio (MgCO3. Após 50 dias da instalação do experimento, realizaram-se as avaliações nas variáveis biológicas indicativas do desenvolvimento da planta, como: altura, diâmetro do caule e massa seca da parte aérea. A aplicação combinada de fósforo e de calcário influenciou positivamente no desenvolvimento e na massa seca de plantas de maracujazeiro. A maior produção de massa seca foi obtida com aplicação combinada de 160 mg dm-3 de P em solo com saturação por bases estimada de 47%, que esteve associada às concentrações de P e de Ca de 143 mg dm-3 e 2,9 cmol c dm-3 no solo; e a teores de 2,6 e 10,8 g kg-1 na massa seca da parte aérea, respectivamente. A variedade CPATU Casca fina foi superior, em termos de diâmetros médios de caule e massa seca da parte aérea.Aiming to evaluate the effect of the application of lime and phosphorus on the development of seedling of two passion fruit varieties, a pot trial was carried out under greenhouse conditions at the Institute of Agricultural Sciences of the Rural Federal University of Amazônia (UFRA, using samples of an Oxisol. The experimental design

  11. Efeito da adubação alternativa do maracujazeiro-amarelo nas características químicas e físicas do solo Alternative manuring of the yellow passion fruit plant: effects on chemical and physical characteristics of the soil

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    André Assis Pires

    2008-10-01

    quantidades de areia grossa e aumentando as quantidades de silte, argila e matéria orgânica. As demais características físicas do solo não foram influenciadas pela adição de adubos orgânicos no maracujazeiro, em comparação com a adubação mineral tradicional.The supply of mineral and organic manuring promotes alterations in the physical and chemical conditions of the soil, with consequent effects on crop productivity. An experiment was accomplished in the county of Campos dos Goytacazes, RJ, from February 2004 to July 2006, to compare different organic fertilizers with the traditional chemical manuring of the yellow passion fruit plant regarding their effects on chemical and physical characteristics of the fertilized soil. The experiment had a randomized complete block design with four replicates, with six treatments of fertilizer levels per plant as follows: (AQ Chemical manuring = 100 g of the formula 20-5-20 (N-P2O5-K2O + mulching (CM; EB = 5 L of bovine manure + CM; FOC = 500 g of bone and meat flour + CM; RM = 5 L of cassava abrades + CM; TF + CM = 5 L of sugar cane plant filter pie + CM; TF = 5 L of sugar cane filter pie without CM. Chemical manuring was done every 30 days, while organic manuring every 60 days. The soil chemical characteristics (pH, electric conductivity, levels of P, K, Ca, Mg, Na Al, H + Al, and organic matter and physical characteristics (granulometry, density of the soil and of the particles, total porosity, macro and microporosity, field capacity, wilting point and water availability were determined in 0-5, 5-10, 10-15 cm soil layers. The organic fertilizers applied to passion fruit plant modified significantly the soil chemical characteristics, in comparison to the traditional chemical manuring, increasing pH and H + Al in all soil depths, and reducing Al availability in the deepest layers. There was also an increase in the availability of nutrients in the soil and so in the sum of bases, mainly in the surface layer, the filter pie

  12. A Politics of Passion in Education: The Foucauldian Legacy

    Science.gov (United States)

    Zembylas, Michalinos

    2007-01-01

    Prompted by what is seen as a missing analysis in the discussions about passion and affect in education, this essay attempts to clarify and provide a context for understanding the contribution of Foucault in the discourse of passion. In particular, the author traces the politics of passion in Foucault's work. A "politics of passion" is the…

  13. Plants regeneration of a papaya hybrid (IBP 42-99 from callus obtained from apexes of in vitro plants.

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    Jorge Gallardo Colina

    2004-07-01

    Full Text Available In Cuba there realizes innumerable efforts to increase the food production and especially the fruit trees Inside which the papaya has great importance. In this sense studies are realized to obtain plants resistant to virus that they need of tools that they support and increase the indexes of obtaining transgenic line in the events of transformation specifically in a papaya hybrid. As main objective was to develop a protocol for the regeneration of plants of papaya hybrid from callus obtained of in vitro plant apexes.plan to develop a tool that supports and increases the indexes of obtaining line transgenic in the events of transformation in a hybrid of papaya.In vitro plants of the hybrid IBP 42-99 were used as plant material. The culture medium Nitsh and Nitsh was used and the growth regulators that permitted the obtaining of the best callus with embryogenic structures were studied, and also, the concentrations in which they were more efficient were adjusted. The capacity of callus formation from different parts of the stem of the in vitro plants was studied. Different culture medium for the regeneration of papaya plants from the obtained callus was studied. It was possible to obtain callus by combining 6-BAP with ANA and AIA. The best results are obtained when segments from in vitro plants shoot, 1 cm length from the meristem, were used. Also, by eliminating the meristem in the apexes, an increase in the callus formation capacity of the explant was achieved. Plants were obtained from callus using the culture medium MS supplement with 0.09mg.l-1 of AIA, 0.01mg.l-1 of AG3 and 2mg.l-1 of Zeatin and the best percentage was achieved with the callus coming from the treatments with less concentration of 6-BAP and AIA. Key words: culture medium, micropropagation, organogenesis, segments

  14. Acceptance and preference of fruits for oviposition in two Ceratitis capitata (Diptera, Tephritidae) populations

    OpenAIRE

    Joachim-Bravo, Iara Sordi; Silva-Neto, Alberto Moreira da

    2004-01-01

    The influence of four host fruits, orange (Citrus sinensis L.), papaya (Carica papaya L.), mango (Mangifera indica L.) and apple (Malus domestica Borkh) on oviposition behavior of Ceratitis capitata (Wiedemann, 1824) was evaluated. Experiments were carried out on two C. capitata laboratory-reared populations: one with artificial diet for 10 years with periodic introduction of wild flies and other reared with artificial diet for 20 years without wild flies introduction. In acceptance experimen...

  15. Evaluation of the composition of Carica papaya L. seed oil extracted with supercritical CO2

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    Pedro T.W. Barroso

    2016-09-01

    Full Text Available Among the most important tropical fruit grown in the world today and in Brazil, papaya occupies a prominent place. Native to tropical America, papaya has spread to several regions of the world, and Brazil accounts for 12.74% of the world production, followed by Mexico, Nigeria and India. The culture reached a harvested area of 441,042 ha and production of 12,420,585 t worldwide. The largest interest in this fruit relies on its main constituent compounds, like vitamins A, B and C, alkaloids (carpaine and pseudocarpaine, proteolytic enzymes (papain and quimiopapain and benzyl isothiocyanate, more known as BITC, which has anthelmintic activity. Because of that, the present work has as objective the evaluation of the efficiency and composition of the oil extracted from Carica papaya L. seeds with supercritical carbon dioxide. The experiments were performed in a unit containing mainly a high-pressure pump and a stainless steel extractor with 42 mL of volume. The sampling was performed at each 20 min until the saturation of the process. About 6.5 g of sample were fed for each experiment done at 40, 60 and 80 °C under the pressures of 100, 150 and 200 bar. Samples of the Carica papaya L. fruit were acquired in a popular market and free for personal use intended for the study. After collection, the seeds were crushed with the help of a pestle, and dried at 60 °C for 60 min. For each operational condition, the extraction curves were constructed relating cumulative mass of oil extracted in function of the operational time. The better efficiencies were found at 40 °C and 200 bar (1.33% followed by 80 °C and 200 bar (2.56%. Gas chromatography and NMR analysis could identify an insecticide component (BITC that enables new applications of this residue in pharmaceutical and chemical industries.

  16. Evaluation of the composition of Carica papaya L. seed oil extracted with supercritical CO2.

    Science.gov (United States)

    Barroso, Pedro T W; de Carvalho, Pedro P; Rocha, Thiago B; Pessoa, Fernando L P; Azevedo, Debora A; Mendes, Marisa F

    2016-09-01

    Among the most important tropical fruit grown in the world today and in Brazil, papaya occupies a prominent place. Native to tropical America, papaya has spread to several regions of the world, and Brazil accounts for 12.74% of the world production, followed by Mexico, Nigeria and India. The culture reached a harvested area of 441,042 ha and production of 12,420,585 t worldwide. The largest interest in this fruit relies on its main constituent compounds, like vitamins A, B and C, alkaloids (carpaine and pseudocarpaine), proteolytic enzymes (papain and quimiopapain) and benzyl isothiocyanate, more known as BITC, which has anthelmintic activity. Because of that, the present work has as objective the evaluation of the efficiency and composition of the oil extracted from Carica papaya L. seeds with supercritical carbon dioxide. The experiments were performed in a unit containing mainly a high-pressure pump and a stainless steel extractor with 42 mL of volume. The sampling was performed at each 20 min until the saturation of the process. About 6.5 g of sample were fed for each experiment done at 40, 60 and 80 °C under the pressures of 100, 150 and 200 bar. Samples of the Carica papaya L. fruit were acquired in a popular market and free for personal use intended for the study. After collection, the seeds were crushed with the help of a pestle, and dried at 60 °C for 60 min. For each operational condition, the extraction curves were constructed relating cumulative mass of oil extracted in function of the operational time. The better efficiencies were found at 40 °C and 200 bar (1.33%) followed by 80 °C and 200 bar (2.56%). Gas chromatography and NMR analysis could identify an insecticide component (BITC) that enables new applications of this residue in pharmaceutical and chemical industries.

  17. Antisickling agent in an extract of unripe pawpaw ( Carica papaya ...

    African Journals Online (AJOL)

    Antisickling agent in an extract of unripe pawpaw (Carica papaya): Is it real? T Oduola, FAA Adeniyi, EO Ogunyemi, IS Bello, TO Idowu. Abstract. Investigations into antisickling and reversal of sickling activities of an aqueous extract of unripe pawpaw (Carica papaya) were carried out on blood from sickle cell patients ...

  18. Work for Passion or Money?

    DEFF Research Database (Denmark)

    Bille, Trine; Løyland, Knut; Holm, Anders

    2017-01-01

    on the supply of arts hours. This finding supports arts policy and shows the impact of art grants on artists’ motivation to work on their arts. The causality of wages on supply is demonstrated by estimating the effects of wage shocks (grants) on arts labor supply using fixed-effect and difference......This paper assesses the relative impact of work for money or work for passion on Norwegian artists by examining artists’ labor supply. Our contribution is twofold. The first is to test the work-preference model and the second is to investigate the impact of arts grants on artists’ labor supply...... adds to the literature by estimating the significance of these various income sources on the time allocated to arts work, non-arts work, and leisure. The results provide convincing evidence for the work-preference model, and ad hoc evidence shows that art grants have a significant positive effect...

  19. Management between Passion and Challenges

    Directory of Open Access Journals (Sweden)

    Gheorghe Popovici

    2015-12-01

    Full Text Available The paper presents the results of the survey on the management between passion and challenges practised by new managers in the Mountainous Banat. In this post-crisis period, managers have become more cautions and more reluctant, on the one hand, and they have had to become more creative in using the resources at their disposal, on the other hand. The paper proposes a new “profile” of manager for the near future. The two categories of managers, focused on survival and driven by unconventional evolution, exist in parallel and that is why this study presents the results and recommendations for another type of management, which the present and future managers may or not take into account.

  20. Pulp yield and mineral content of commercial hybrids of yellow passion fruits Conteúdo mineral e rendimento de polpa de híbridos comerciais de maracujá-amarelo

    Directory of Open Access Journals (Sweden)

    Daiva Domenech Tupinambá

    2012-03-01

    Full Text Available Physical analyses and an analysis of the mineral content were carried out by peroxide-perchloric wet-digestion, taking readings using inductively coupled plasma-atomic emission spectrometry (ICP-AES and measurements using an analytical balance and digital paquimeter, of three commercial hybrids of Passiflora edulis f. flavicarpa Deg.: BRS Sol do Cerrado, BRS Ouro Vermelho and BRS Gigante Amarelo, cultivated and harvested from the experimental area of Embrapa Cerrados, Planaltina, DF, Brazil, in October/2007. Eighteen fruits were evaluated for each hybrid, and presented weights and dimensions superior to those found in the scientific literature, without significant differences between the hybrids. Sol do Cerrado showed less weight loss post storage when compared to the other hybrids, but no significant differences were found with respect to the other physical parameters studied. The mineral contents found in the hybrids were higher than the values found in the scientific literature and in the Brazilian food composition tables (TACO elaborated by NEPA-UNICAMP. The Sol do Cerrado had a higher iron content than the other hybrids. The hybrids are excellent sources of minerals, especially in comparison with the frozen pulp sold in supermarkets.Análises físicas e de conteúdo mineral foram executadas por meio de digestão peróxido/perclórica com leitura em ICP-AES, e medições, com auxílio de balança analítica digital e paquímetro digital, de três híbridos comerciais de Passiflora edulis f. flavicarpa Deg. - BRS Sol do Cerrado, BRS Ouro Vermelho e BRS Gigante Amarelo -, cultivados na área experimental da Embrapa Cerrados, Planaltina-DF, no período de outubro de 2007. Dezoito frutos de cada híbrido foram avaliados e apresentaram pesos e dimensões superiores àqueles encontrados na literatura científica, sem diferenças significativas entre os híbridos. Sol do Cerrado apresentou menor perda de peso após o armazenamento em relação aos

  1. Quantification of the antiplasmodial alkaloid carpaine in papaya (Carica papaya) leaves.

    Science.gov (United States)

    Julianti, Tasqiah; Oufir, Mouhssin; Hamburger, Matthias

    2014-08-01

    Daily consumption of papaya (Carica papaya) leaves as greens and an herbal infusion is common in some parts of Indonesia as a means for preventing malaria. Antiplasmodial activity of the leaf extracts and of the main alkaloid carpaine were recently confirmed. A quantitative assay for determination of carpaine in papaya leaves was developed and validated. The assay involved pressurized liquid extraction and quantification with the aid of ultrahigh-performance liquid chromatography-tandem mass spectroscopy. Extraction conditions were optimized with respect to solvent, temperature, and number of extraction cycles. The ultrahigh-performance liquid chromatography-tandem mass spectroscopy assay was validated over a range of 20-5000 ng/mL (R(2) of 0.9908). A total of 29 papaya leaf samples were analyzed, and carpaine concentration in dry leaves was found to range from 0.02 to 0.31%. No obvious dependence on geographic origin and leaf maturity was observed. Georg Thieme Verlag KG Stuttgart · New York.

  2. Boredom and Passion: Triggers of Habitual Entrepreneurship

    DEFF Research Database (Denmark)

    Müller, Sabine; Neergaard, Helle

    . The case based, the study identifies eight factors, which contribute to consecutive venture creation. The findings suggest that boredom and passion are necessary conditions triggering habitual entrepreneurship. Other important mechanisms included the joy of discovering and exploiting an opportunity...

  3. Effect of irradiation on color of minimally processed melon and papaya

    International Nuclear Information System (INIS)

    Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Hirashima, Fabiana K.; Rogovschi, Vladimir D.; Nunes, Thaise C.F.; Sabato, Susy F.

    2013-01-01

    The access to nutritious food is an essential dimension of food meal. High potential for fresh-cut industry exists and ready-to-eat fruit market has grown rapidly in recent years due to the health benefits associated. Although there is many concerns to food safety other parameters like texture, taste, color and sensory acceptance are fundamental principles of acceptance to any food. Actually the use of instrumental measurements has proven to be a major predictor of sensory responses. According to many authors, the addition of different techniques should always be considered to provide additional information of the sensory aspects. Therefore the objective of this study was to evaluate the influence of irradiation on color of minimally processed melon and papaya. The fruits were purchased in a market of Sao Paulo, at the same point of ripeness and sent to the IPEN/CNEN-SP. The fruits were sanitized and manually cut into cubes of approximately 2 x 2 cm with the aid of stainless steel knives and packed in polyethylene bags. Melons and papaya were irradiated in a Multipurpose Gamma Source (IPEN - Sao Paulo - Brazil) and were divided in six groups for color analysis: Control; 0.5 kGy; 1.0 kGy, 1.5kGy, 2.0 kGy and 3.0kGy. After the treatment, the MP fruits were kept in a refrigerator at 4 deg C ± 1 deg C until the end of the analysis. The color of the samples was determined using a Minolta colorimeter CR-400 Chromameter. The parameters L * , a * and b * were evaluated. The results were statistically analyzed by analysis of variance One-Dimensional Analysis of Variance (One-Way-ANOVA) followed by Tukey test. All statistical analysis was performed using the program Graph Pad Prism 5 and adopting a significance level of 5 % (p * parameter of any dose despite the tendency to darkening observed for the group of 3.0 kGy. This fact also occurred for the chromatographic coordinates a * and b * which remained in the same tonality for all treatments (p<0.05). Current results

  4. The sterile insect technique: Cost-effective control of the Mediterranean fruit fly

    International Nuclear Information System (INIS)

    Gomez Riera, Pablo

    2001-01-01

    Fruit flies are one of the most important plant pests of the world, in terms of the number of fly species involved, the regions in which they are present, and the variety of hosts they infest. Anastrepha is present in the Americas; Bactrocera in Asia and Ceratitis in Africa; Dacus in Africa and South East Asia, Australia and South Pacific Islands; and Rhagoletis in Chile, Peru, Eastern and Western USA, Europe and Asia (from Sweden to Kyrgystan and from Russia to France). There is an important species of Bactrocera, the Olive Fruit Fly (B.oleae), present in all olive-growing regions of Africa, Europe, the Middle East and Arab countries. Seventy five species of plants of economic importance are infested by fruit flies. Among them are tropical fruits such mango, guava, banana, papaya, fig, passion fruit and avocado; temperate fruits such as citrus (orange, grapefruit, tangerine, etc.), stone fruits (peach, apricot, cherry, etc.), nuts, grape, apple and pear; and vegetable crops such as cucurbits (squash, melon, watermelon), tomato, and eggplant. Fruit flies are present in 178 countries and islands; they are ubiquitous throughout the world between 45 deg. North and 45 deg. South latitude. Twenty species of fruit flies are the most harmful because of the range of hosts they infest and the many countries affected. These 20 are subject to quarantine: trade in fresh produce is restricted to avoid the introduction of any one of these species. The Mediterranean Fruit Fly, or simply Med Fly, (Ceratitis capitata Weid.) is the most harmful of all. It is present in 77 countries and infests 22 hosts of economic importance. From its origin in Central Africa, it has invaded northern Africa, Mediterranean Europe, the Middle East, all the Americas, and Australia. All the countries affected devote major efforts to eradicate this pest or greatly reduce its prevalence. The Med Fly has been eradicated from the USA (except Hawaii), Mexico, and Chile. Nevertheless, ongoing reintroductions

  5. The sterile insect technique: Cost-effective control of the Mediterranean fruit fly

    Energy Technology Data Exchange (ETDEWEB)

    Gomez Riera, Pablo [INTA La Consulta, Mendoza (Argentina)

    2001-07-01

    Fruit flies are one of the most important plant pests of the world, in terms of the number of fly species involved, the regions in which they are present, and the variety of hosts they infest. Anastrepha is present in the Americas; Bactrocera in Asia and Ceratitis in Africa; Dacus in Africa and South East Asia, Australia and South Pacific Islands; and Rhagoletis in Chile, Peru, Eastern and Western USA, Europe and Asia (from Sweden to Kyrgystan and from Russia to France). There is an important species of Bactrocera, the Olive Fruit Fly (B.oleae), present in all olive-growing regions of Africa, Europe, the Middle East and Arab countries. Seventy five species of plants of economic importance are infested by fruit flies. Among them are tropical fruits such mango, guava, banana, papaya, fig, passion fruit and avocado; temperate fruits such as citrus (orange, grapefruit, tangerine, etc.), stone fruits (peach, apricot, cherry, etc.), nuts, grape, apple and pear; and vegetable crops such as cucurbits (squash, melon, watermelon), tomato, and eggplant. Fruit flies are present in 178 countries and islands; they are ubiquitous throughout the world between 45 deg. North and 45 deg. South latitude. Twenty species of fruit flies are the most harmful because of the range of hosts they infest and the many countries affected. These 20 are subject to quarantine: trade in fresh produce is restricted to avoid the introduction of any one of these species. The Mediterranean Fruit Fly, or simply Med Fly, (Ceratitis capitata Weid.) is the most harmful of all. It is present in 77 countries and infests 22 hosts of economic importance. From its origin in Central Africa, it has invaded northern Africa, Mediterranean Europe, the Middle East, all the Americas, and Australia. All the countries affected devote major efforts to eradicate this pest or greatly reduce its prevalence. The Med Fly has been eradicated from the USA (except Hawaii), Mexico, and Chile. Nevertheless, ongoing reintroductions

  6. Efeito de giberelina (GA3 e do bioestimulante 'Stimulate' na indução floral e produtividade do maracujazeiro-amarelo em condições de safra normal Effect of gibereline (GA3 and biostimulant 'Stimulate' in floral induction and yield of yellow passion fruit in conditions of normal growing season

    Directory of Open Access Journals (Sweden)

    Elma Machado Ataíde

    2006-12-01

    Full Text Available O objetivo do trabalho foi avaliar os efeitos de GA3, nas concentrações de 100; 200 e 300mg L-1 e do bioestimulante Stimulate®, em doses de 2,08; 4,17 e 6,25mL L-1, em duas aplicações via foliar, acrescidas de espalhante adesivo Silwett® a 0,05% e a exposição dos ramos à luminosidade, na indução floral e produtividade do maracujazeiro-amarelo, em condições de safra normal, em Araguari-MG. Aos 30 dias após a primeira aplicação dos tratamentos, iniciaram-se as avaliações do número de flores, com contagens diárias, nos dois lados da espaldeira, nos meses de setembro de 2002 a março de 2003. As colheitas dos frutos foram realizadas semanalmente, no período de novembro de 2002 a abril de 2003, observando-se a produção. O GA3 e o Stimulate não proporcionaram efeito significativo no número de flores, nas sete épocas, assim como no número total de flores. Não houve efeito dos tratamentos para a produtividade e produção total de frutos. Os ramos sob luminosidade pela tarde apresentaram maior número de flores, nos meses de setembro, dezembro, fevereiro e março. A interação entre os tratamentos e a exposição dos ramos à luminosidade não foi significativa para o número de flores, nas épocas avaliadas.The objective of this work was to evaluate the effects of GA3 , in concentrations of 100, 200 and 300mg L-1 and biostimulant StimulateTM, in doses of 2,08, 4,17 and 6,25 mL L-1, in two leaf applications, added with the adhesive spreader SilwettTM at 0,05% and branch exposure to brightness, on passion fruit in floral induction and yield, in conditions of normal growing season, in Araguari-MG. At 30 days after the first treatment application, the evaluation of flower number started, with daily counts, in both sides of the plants, from September 2002 to March 2003. Fruit harvest was realized weekly from November 2002 to April 2003, being observed the yield. GA3 and Stimulate did not provide significant effect on flower

  7. Stages in water loss in fruit and vegetables

    Science.gov (United States)

    de Ita, A. Antonio; Flores, Georgina

    2017-01-01

    We analyzes the different stages in the dehydration of fruits and vegetables. It was found to vary from a lettuce: as a sharp drop at low temperature, (arround 150 °C) to five stages in total, with a loss almost continuous to about 300 ° C, such as grapefruit, papaya and fig. The first section in your paper.

  8. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves Influência do teor de albedo de maracujá, do ácido cítrico e da relação polpa/açúcar sobre a qualidade de doce de banana

    Directory of Open Access Journals (Sweden)

    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.O objetivo desta pesquisa foi avaliar o efeito da concentração de ácido cítrico, a relação polpa/açúcar e a concentração de albedo da casca de maracujá sobre características físicas, físico-químicas e sensoriais dos doces da banana 'Prata'. Utilizou-se um planejamento fatorial 2³ com 3 repetições no ponto central. A concentração de albedo entre 0 e 3% teve influência significativa na redução dos açúcares redutores e na diminuição da acidez titulável. O aumento da razão polpa/açúcar exerceu um efeito negativo em relação ao pH e positivo em relação à acidez titulável, a adição de ácido teve influência negativa no teor dos açúcares não redutores. As análises sensoriais e a intenção de compra indicaram que a incorporação de 1,5% de albedo nas formulações contendo 50% de polpa e 0,5% de ácido cítrico tiveram ótima aceitabilidade, quando comparadas com a formulação que continha 60% de polpa e ausência de albedo e ácido cítrico.

  9. Modelos de regressão com platô na estimativa do tamanho de parcelas em experimento de conservação in vitro de maracujazeiro Using of regression plateau models in estimation of plot sizes for experiments with passion fruit

    Directory of Open Access Journals (Sweden)

    Ana Patricia Bastos Peixoto

    2011-11-01

    Full Text Available A determinação do tamanho de parcela é uma prática pertinente ao planejamento experimental e sua caracterização otimizada, em conjunto com o controle do material experimental, permite a obtenção de resultados com maior precisão e qualidade. Neste trabalho, determinou-se o tamanho de parcelas para experimentos de conservação in vitro de maracujazeiro, em dez ensaios de uniformidade com a espécie Passiflora Giberti N. E. Brown, utilizando-se o modelo de regressão linear segmentado com platô e o modelo de regressão quadrática segmentado com platô, que utilizam a técnica de resposta com platô a modelos que possuam mínimo. Os ensaios de uniformidade foram oriundos de experimento conduzido no delineamento inteiramente casualizado, com 20 unidades básicas (ub, e os tratamentos dispostos em esquema fatorial com três concentrações de sacarose, três concentrações de sorbitol e uma testemunha. A coleta dos dados foi realizada aos 60 dias após a incubação, medindo-se o comprimento das brotações. Os tamanhos de parcelas variaram com o método utilizado, encontrando-se parcelas formadas por seis explantes pelo modelo da regressão linear segmentado com platô e de dez explantes pelo modelo de regressão quadrática segmentado com platô.The determination of the plot size is a practical question to the experimental design, and its characterization in an optimized way allows obtaining larger precision and quality results. This research aimed to determine the plot size in experiments in vitro that seek the passion fruit plant conservation in ten uniformity assays with the species Passiflora Giberti N. E. Brown. The tests of uniformity came from an experiment conducted in a completely randomized design with treatments in a factorial design with three concentrations of sucrose, three concentrations of sorbitol and a control. Each treatment was considered as a uniformity assay, with 20 basic units. The evaluations of the experiments

  10. Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress

    Directory of Open Access Journals (Sweden)

    Francesco Marotta

    2012-05-01

    Full Text Available AbstractFunctional foods are an emerging research field corresponding with genomical, epidemiological and clinical studies integrated with the food industry in accordance with the consumer demands. Consequently, the features of the functional foods are being discussed by various researchers and related institutions, and a common view has been pointed out about the availability and the nature of the components of functional foods. Recently, the outcomes of functional foods are being assessed by the help of all the available scientific tools. Genomic medicine is one of the most promising areas of research to reveal the benefits of functional foods and the bioactive ingredients. Nutrigenomics aims at studying the genetic and epigenetic interactions with a nutrient or the functional component in order to lead to a phenotype change and therefore to the cell metabolism, differentiation or even apoptosis. Papaya and its fermentation product arespecific products derived from the technologically advanced and controlled environmentalfriendly bio-fermentation process. Functional Foods in Health and Disease 2012, 2(5:120-136 It has been well known for a long time that the natural anti-oxidant properties of papaya, mainly depending on vitamins A and C in addition to certain amino acids, were consistent both in the fruit and derived from the papain enzyme which is no longer present in the fermented product. In this article, functional foods in genomic medicine are discussed in review of the fermented papaya preparation research progress. Clinical evidences about fermented papaya as a functional food are reported as supported by various research protocols and experimental models. The benefits of fermented papaya preparation are also discussed in nutrigenomic basis and it is reported to have an important antioxidant and transcriptomic potential which deserves further investigation. As a conclusion, fermented papaya preparation represents a Functional Food

  11. Exercising with Passion: Initial Validation of the Passion Scale in Exercise

    Science.gov (United States)

    Parastatidou, Irini S.; Doganis, Georgios; Theodorakis, Yannis; Vlachopoulos, Symeon P.

    2012-01-01

    The purpose of the researchers in the study was to psychometrically evaluate Passion Scale scores (Vallerand et al., 2003) in exercise. Self-report data were collected from two samples of Greek exercise participants. Sample 1 (n = 217) provided data on the Passion Scale and the self-determination theory variables of perceived autonomy support by…

  12. Science and Passion in America

    Directory of Open Access Journals (Sweden)

    Sagredo Baeza, Rafael

    2012-12-01

    Full Text Available In addition to increasing our knowledge and understanding of the naturalists who explored America at various times, particularly in the 18th and 19th centuries, we seek to discuss the personal, intimate, private, and sentimental nature of individuals who are usually described as well-bred, parsimonious, unfeeling, objective, rigorous, and methodical. For the same reason, perhaps, they are assumed to have stayed aloof from any form of sentimental or passionate relationships in the course of their excursions, despite the fact that the latter often lasted not for months but for years, and that in some instances were not conducted overland but involved prolonged voyages on the high seas.

    Además de avanzar en el conocimiento y comprensión de los naturalistas que exploraron América en algún momento, particularmente en los siglos XVIII y XIX, nos interesa relevar la dimensión personal, íntima, privada, sentimental, de sujetos que corrientemente son presentados como hombres comedidos, parcos, fríos, objetivos, rigurosos y metódicos y, tal vez por eso, se supone, ajenos a cualquier tipo de relación sentimental o pasional durante sus excursiones. Esto, a pesar de que muchas de ellas se prolongaron no ya por meses, sino que por años y que algunas de ellas no fueron itinerarios terrestres, sino que esencialmente marítimos, con largas temporadas en alta mar.

  13. When passion makes the heart grow colder: the role of passion in alternative goal suppression.

    Science.gov (United States)

    Bélanger, Jocelyn J; Lafrenière, Marc-André K; Vallerand, Robert J; Kruglanski, Arie W

    2013-01-01

    Quality of goal engagement and alternative goal suppression were investigated in this research. Integrating the dualistic model of passion (Vallerand et al., 2003) with goal-systems theory (Kruglanski et al., 2002), we hypothesized that obsessive passion--associated with recurrent goal-conflicts--would predict greater alternative goal suppression (i.e., goal-shielding) than would harmonious passion--characterized by effective synthesis of the passionate activity with other life domains. Results from 5 laboratory studies supported these hypotheses. In Study 1, participants' dispositional measures of harmonious and obsessive passion were correlated with an implicit measure of goal-shielding. Obsessive (but not harmonious) passion predicted the suppression of alternative goals and the progressive inhibition of unfamiliar goals. In Study 2, we extended these findings by demonstrating the interrelation between quality of goal engagement and goal-commitment such that goal-shielding effects were enhanced, but only for goals in conflict with other life domains (vs. well-integrated goals). In Study 3, the causal influence of passion on goal-shielding was supported via an experimental manipulation of passion. In Study 4, we replicated and extended Studies 1 and 3 by experimentally demonstrating that obsessive (but not harmonious) passion is a mindset conducive to the development of inhibitory links with alternative goals. Study 5 explored the psychological costs associated with repeated unconscious goal suppression by examining its effects on the depletion of self-regulatory resources. Collectively, the present results suggest that the qualitative distinction between obsessive and harmonious passion has implications for the goal-shielding effect and for subsequent self-regulatory behavior.

  14. Expressão transiente do gene gus, sob regulação de quatro promotores, em diferentes tecidos de mamoeiro (Carica papaya L. e videira (Vitis sp. Transient expression of the gus gene, under the regulation of four promoters, on different tissues of papaya (Carica papaya l. and grape (Vitis sp.

    Directory of Open Access Journals (Sweden)

    Adelar Almeida Pinto

    2002-12-01

    Full Text Available O mamoeiro (Carica papaya L. e a videira (Vitis vinifera L. destacam-se entre as fruteiras produzidas no Brasil por serem plantadas em quase todo o território nacional e apresentarem importância econômica e social. A tecnologia de produção de organismos geneticamente modificados, também conhecidos como "transgênicos", tem grande potencial de uso no desenvolvimento de fruteiras melhoradas. Porém, questões de propriedade intelectual limitam o uso da engenharia genética por países em desenvolvimento, que normalmente não detêm direitos sobre processos ou produtos necessários ao uso desta. Neste contexto, o presente estudo buscou avaliar promotores de expressão gênica alternativos ao CaMV 35S, que é o mais utilizado no desenvolvimento de transgênicos, mas é patenteado. Para tanto, construções gênicas com o gene gus sob a regulação de diferentes promotores foram testadas para expressão transiente em diversos tecidos de mamoeiro e videira. Expressão transiente foi avaliada em embriões somáticos, folhas, caules, raízes e frutos. O promotor do gene UBQ3, que é constitutivo e se encontra em domínio publico, mostrou ser uma alternativa promissora para futuros trabalhos de transformação genética de mamoeiro, mas não de videira.Papaya (Carica papaya L. and grapes (Vitis vinifera L. are among the most important fruit crops produced in Brazil, and are cultivated in several regions around the country being of economical and social importance. Genetic engineering has great potential on the development of genetically improved fruit crops. However, intellectual property issues constantly limit the commercial use of this technology in developing countries. Thus, the present study aimed to evaluate gene promoters as alternatives to the 35S CaMV, which is the most used so far in the development of transgenic plants, but it is patented. In order to do that, the expression of the gus gene under the regulation of distinct promoters was

  15. Avaliação do desenvolvimento de maracujá-doce (Passiflora alata Dryander propagado por estaquia e por semente em condições de pomar comercial Evaluation and development of passion fruit (Passiflora alata Dryander propagated by cutting and seed in conditions of commercial orchard

    Directory of Open Access Journals (Sweden)

    Givanildo Roncatto

    2008-09-01

    , height of plants and leaf number of plants of passion fruit (Passiflora alata Dryander, gotten by cutting and seed, comparing the initial development of plants in the field. This experiment was carried out from January 2002 to February 2003. The experiment using seeds was conducted at a shadow house, and the one that used cuttings in an intermitent mist. The cuttings and seeds were collected from adult plants which came from Passifloraceae Active Germoplasm Bank (BAG of the Plant Production Department of FCAV/UNESP. For the cuttings, it was used the intermediate part of the branches in stadium of vegetative growth. The seeds, in order to obtain the seedlings, had been sown in plastic trays. Cuttings and seedlings were transplanted to plastic bags with substrate in shadow house and with daily irrigation. They were acclimatized and planted on field, after 60 days. On field, the stem diameter, plant height and number of leaves were better for cuttings than for seedlings in Jaboticabal, SP. In Araguari, MG, stem diameter was larger in the seedlings, while plant heigths and number of leaves were larger on cuttings.

  16. Evaluation of new reference genes in papaya for accurate transcript normalization under different experimental conditions.

    Directory of Open Access Journals (Sweden)

    Xiaoyang Zhu

    Full Text Available Real-time reverse transcription PCR (RT-qPCR is a preferred method for rapid and accurate quantification of gene expression studies. Appropriate application of RT-qPCR requires accurate normalization though the use of reference genes. As no single reference gene is universally suitable for all experiments, thus reference gene(s validation under different experimental conditions is crucial for RT-qPCR analysis. To date, only a few studies on reference genes have been done in other plants but none in papaya. In the present work, we selected 21 candidate reference genes, and evaluated their expression stability in 246 papaya fruit samples using three algorithms, geNorm, NormFinder and RefFinder. The samples consisted of 13 sets collected under different experimental conditions, including various tissues, different storage temperatures, different cultivars, developmental stages, postharvest ripening, modified atmosphere packaging, 1-methylcyclopropene (1-MCP treatment, hot water treatment, biotic stress and hormone treatment. Our results demonstrated that expression stability varied greatly between reference genes and that different suitable reference gene(s or combination of reference genes for normalization should be validated according to the experimental conditions. In general, the internal reference genes EIF (Eukaryotic initiation factor 4A, TBP1 (TATA binding protein 1 and TBP2 (TATA binding protein 2 genes had a good performance under most experimental conditions, whereas the most widely present used reference genes, ACTIN (Actin 2, 18S rRNA (18S ribosomal RNA and GAPDH (Glyceraldehyde-3-phosphate dehydrogenase were not suitable in many experimental conditions. In addition, two commonly used programs, geNorm and Normfinder, were proved sufficient for the validation. This work provides the first systematic analysis for the selection of superior reference genes for accurate transcript normalization in papaya under different experimental

  17. Isolation of natural inhibitors of papain obtained from Carica papaya latex

    Directory of Open Access Journals (Sweden)

    Rubens Monti

    2004-09-01

    Full Text Available Studies were carried out to natural papain inhibitor from papaya latex. Fresh latex from green fruits of Carica papaya was collected and immediately transported in ice bath to the lab, from which three fractions with inhibitor effect of esterase papain activity were isolated by latex dialysis, Sephadex G-25 gel filtration and ionic exchange chromatography in SP-Sephadex C-25. The isolated fractions, identified as inhibitors I and II, showed a negative reaction with ninhydrin; however, the fraction identified as P-III showed positive reaction with ninhydrin. Kinetics data showed non-competitive inhibition (inhibitor I and uncompetitive (inhibitors II and P-III.Este trabalho apresenta novos dados sobre inibidores naturais de papaína. O látex fresco de frutos verdes de Carica papaya foi coletado pela manhã em plantações da região de Araraquara, SP, Brasil e imediatamente transportado ao laboratório em banho de gelo. Três frações com efeito inibitório da atividade esterásica da papaína foram isoladas a partir do látex fresco, através de diálise, filtração em Sephadex G-25 e cromatografia em SP-Sephadex C-25. As frações isoladas identificadas como inibidores I e II, mostraram reação negativa à ninidrina; entretanto, a fração identificada como P-III mostrou reação positiva. Dados cinéticos revelaram inibição não-competitiva (inibidor I e incompetitiva (inibidores II e P-III.

  18. Igniting a Passion in English

    Science.gov (United States)

    Noble, Susan

    2018-01-01

    This article looks in detail at the constraints imposed on teachers of English by current examination syllabuses, and at how approaches developed through the Key Stage 3 (KS3) offer and the innovative Excellent Futures Curriculum at Stanley Park High School, Carshalton enable KS4 students to be more securely and fruitfully engaged as readers,…

  19. Leaf Disc Regeneration of Passion Fruit | Amugune | African Crop ...

    African Journals Online (AJOL)

    African Crop Science Journal. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 1, No 2 (1993) >. Log in or Register to get access to full text downloads.

  20. Passion and Compassion Represent Dualities for Growth

    DEFF Research Database (Denmark)

    Brink, Tove

    2015-01-01

    Purpose – The purpose of this paper is to enhance the understanding of the impact of passion and compassion on innovation and growth and, in this way, add to the current knowledge on organising growth in the context of networking small and medium-sized enterprises (SMEs). Design/methodology/appro......Purpose – The purpose of this paper is to enhance the understanding of the impact of passion and compassion on innovation and growth and, in this way, add to the current knowledge on organising growth in the context of networking small and medium-sized enterprises (SMEs). Design....../methodology/approach – The research was conducted in three networks with a sample of 55 separate SMEs. Through a quantitative study, the anticipated positive impact of passion and compassion on growth and on intermediate innovation issues were tested. Findings – The analyses reveal no direct significant impacts of passion (own......-profitability and interest) and compassion (other-profitability and interest) on growth. However, compassion had a very significant positive impact on manager ideas, which in turn had a positive impact on growth. Passion also had a positive impact, but this was proportionally much smaller. Moreover, the ability to organise...

  1. Shelf stable intermediate moisture fruit cubes using radiation technology

    International Nuclear Information System (INIS)

    Mishra, Bibhuti B.; Saxena, Sudhanshu; Gautam, Satyendra; Chander, Ramesh; Sharma, Arun

    2009-01-01

    A process has been developed to prepare shelf stable ready-to-eat (RTE) intermediate moisture pineapple slices and papaya cubes using radiation technology. The combination of hurdles including osmotic dehydration, blanching, infrared drying, and gamma radiation dose of 1 kGy successfully reduced the microbial load to below detectable limit. The shelf life of the intermediate moisture pineapple slices and papaya cubes was found to be 40 days at ambient temperature (28 ± 2 deg C). The control samples spoiled within 6 days. The RTE intermediate moisture fruit products were found to have good texture, colour and sensory acceptability during this 40 days storage. (author)

  2. Glycemic Index values of some Jaffna fruits

    Directory of Open Access Journals (Sweden)

    Selladurai Pirasath

    2012-02-01

    Full Text Available Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI values of fruits such as ‘Kathali’ (Yellow plantain, ‘Kappal’ (Golden plantain, and ‘Itharai’ (Green plantain varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits ofthe consumption of fruits, particularly by diabetic and coronary heart disease patients.Methods: Healthy volunteers (20 Nos. of 21.05(±0.92 years, 53.90 (±9.36 kg body weights, 153.92 (±9.15 m heights, and 20.55 (±2.22 kgm-2body mass indexes were selected with their written consent. After overnight fasting, 75g glucose and each test fruit containing 75g digestible carbohydrate were administered at different instances and blood glucose levels were measured half hourly for two hours. The glycemic response and GI values were calculated and analyzed by Randomized Complete Block Design using SAS analytical package.Results: The mean GI values of the ‘Kathali’, ‘Kappal’, ‘Itharai’ varieties of plantains, jack fruit and papaya were 54.45 (±9.26, 50.43 (±5.79, 48.47 (±10.13, 65.36 (±8.00 and 34.80 (±12.78 % respectively. The GI value of papaya differed significantly (P<0.05 from other fruits. The GI value of ‘Itharai’ variety of plantain differed significantly (P<0.05 from other fruits except the ‘Kappal’ varietyof plantain.Conclusion: The three varieties of plantains and papaya were low GI fruits, and jack fruit was found to be an intermediate GI fruit. The presence of dietary fiber, esp. soluble fiber, reduces the glycemicresponse and glycemic index of foods.

  3. Post-transcriptional gene silencing is involved in resistance of transgenic papayas to Papaya Ringspot Virus

    Czech Academy of Sciences Publication Activity Database

    Ruanjan, P.; Kertbundit, Sunee; Juříček, Miloslav

    2007-01-01

    Roč. 51, č. 3 (2007), s. 517-520 ISSN 0006-3134 Grant - others:BIOTEC, NASDA(TH) BT-B-06-PG-14-4503 Institutional research plan: CEZ:AV0Z50380511 Source of funding: V - iné verejné zdroje Keywords : Carica papaya * reverse transcription PCR * COAT PROTEIN GENE Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 1.259, year: 2007

  4. A comparative evaluation of leaf meals of pawpaw ( C. papaya ...

    African Journals Online (AJOL)

    A comparative evaluation of leaf meals of pawpaw ( C. papaya ), swordbean ( C. gladiate ), jackbean ( C. ensiformis ) and pigeonpea ( C. cajan ) as feed ingredients and yolk colouring agents in layers' diets.

  5. BIOLOGICAL EFFICACY AND SELECTIVITY OF ACARICIDES IN PAPAYA (Carica papaya L.

    Directory of Open Access Journals (Sweden)

    Marycruz Abato-Zárate

    2012-11-01

    Full Text Available Mites are considered the second pest in importance in papaya (Carica papaya L. in Veracruz, Mexico, caused by a general increment in pesticide use that might unbalance predatory populations. Efficacy of acaricides was evaluated against phytophagous mites, and their selectivity to predators in papaya cv. Maradol. A completely randomized block design with nine treatments and four replications was used. Significant differences (P = 0.005 were found in the number of phytophagous mites alive per leaf after the third weekly application. The lowest populations of pest mites per leaf (2.6, 3.9, 3.5 and 4.9 were observed in the following treatments: dicofol rotated with bifenthrin, paraffinic oil alone, sulphur powder alone and a weekly regime of fatty acid salts followed by paraffinic oil and azadirachtin 1.2%. Azadirachtin 1.2% alone had a lower efficacy than the previous group (5.8 mites per leaf, and the following pesticides were not significantly different (P > 0.05 than the control (17.4 mites per leaf: fatty acids sprayed alone (6.7, azadirachtin 4.5% alone (9.5 and drenched imidacloprid (7.6. No differences were found among treatments in the number of predatory mites, possibly due to the low mite densities found.

  6. Role of smartphone addiction in gambling passion and schoolwork engagement: a Dualistic Model of Passion approach.

    Science.gov (United States)

    Enwereuzor, Ibeawuchi K; Ugwu, Leonard I; Ugwu, Dorothy I

    There are growing concerns that seem to suggest that students no longer engage in school-related activities as they ought to. Recent observation has revealed that students now spend excessive time participating in Internet gambling with their smartphone during school period. This trend could have far-reaching consequences on their schoolwork engagement and by extension, academic performance. Drawing on the Dualistic Model of Passion, this study therefore, examined the mediatory role of smartphone addiction in the gambling passion-schoolwork engagement relation. A cross-sectional design was adopted. Male undergraduates ( N  = 278) of a large public university in Nigeria who engage in Internet gambling participated in the study. They completed self-report measures of gambling passion, smartphone addiction, and schoolwork engagement. Results showed that harmonious gambling passion was not related to smartphone addiction whereas it was positively related to schoolwork engagement. Obsessive gambling passion had positive and negative relations with smartphone addiction and schoolwork engagement, respectively. Smartphone addiction was negatively related to schoolwork engagement and mediated only the obsessive gambling passion-schoolwork engagement relation but not that between harmonious gambling passion and schoolwork engagement. The theoretical and practical implications of the findings are discussed.

  7. Passion in the Workplace: Empirical Insights from Team Sport Organisations

    OpenAIRE

    Anagnostopoulos, Christos; Winand, Mathieu; Papadimitriou, Demetra

    2016-01-01

    Although sport management scholars have focused on a fairly wide number of psychologically-related constructs in the workplace, passion has not been part of this research agenda. The present study is the first attempt to fill this gap by exploring employees’ passion in the workplace setting of sport organisations. It does so by applying for the first time the dualistic model of passion developed by Vallerand et al. (2003), which measures two distinct types of passion: harmonious and obsessive...

  8. Utilization of geothermal heat in tropical fruit-drying process

    Energy Technology Data Exchange (ETDEWEB)

    Chen, B.H.; Lopez, L.P.; King, R.; Fujii, J.; Tanaka, M.

    1982-10-01

    The power plant utilizes only the steam portion of the HGP-A well production. There are approximately 50,000 pounds per hour of 360/sup 0/F water produced (approximately 10 million Btu per hour) and the water is currently not used and is considered a waste. This tremendous resource could very well be used in applications such as food processing, food dehydration and other industrial processing that requires low-grade heat. One of the applications is examined, namely the drying of tropical fruits particularly the papaya. The papaya was chosen for the obvious reason that it is the biggest crop of all fruits produced on the Big Island. A conceptual design of a pilot plant facility capable of processing 1000 pounds of raw papaya per day is included. This facility is designed to provide a geothermally heated dryer to dehydrate papayas or other tropical fruits available on an experimental basis to obtain data such as drying time, optimum drying temperature, etc.

  9. Passion for Teaching: A Perspective for South African Teachers

    Science.gov (United States)

    Rampa, Seake Harry

    2014-01-01

    This article reports on an investigation into passion for teaching, a complex and demanding profession. Three relevant themes emerged: (1) choosing teaching as a profession; (2) growing the passion for teaching; and (3) sustaining passion for teaching. An interpretive study was conducted during which fieldworkers (Bachelor of Education and…

  10. Lay Theories of Passion in the Academic Domain

    Science.gov (United States)

    Schellenberg, Benjamin J. I.; Bailis, Daniel S.

    2017-01-01

    Our aim was to study students' beliefs about passion and its influence on academic performance and experiences, and determine whether these beliefs depend on harmonious or obsessive passion. In Study 1, participants estimated passion scores for the most successful, average and least successful students in university. In Study 2, participants…

  11. A Successful Creative Process: The Role of Passion and Emotions

    Science.gov (United States)

    St-Louis, Ariane C.; Vallerand, Robert J.

    2015-01-01

    The creative process refers a sequence of thoughts and actions leading to a novel, adaptive production (Lubart, 2000). It demands love, time, and devotion; therefore, creators are passionate toward their creative work. The Dualistic Model of Passion (Vallerand et al., 2003) defines passion as a strong inclination for a self-defining activity that…

  12. Prediction of genetic gain from selection indices for disease resistance in papaya hybrids

    Directory of Open Access Journals (Sweden)

    Marcelo Vivas

    2012-12-01

    Full Text Available In order to select superior hybrids for the concentration of favorable alleles for resistance to papaya black spot, powdery mildew and phoma spot, 67 hybrids were evaluated in two seasons, in 2007, in a randomized block design with two replications. Genetic gains were estimated from the selection indices of Smith & Hazel, Pesek & Baker, Williams, Mulamba & Mock, with selection intensity of 22.39%, corresponding to 15 hybrids. The index of Mulamba & Mock showed gains more suitable for the five traits assessed when it was used the criterion of economic weight tentatively assigned. Together, severity of black spot on leaves and on fruits, characteristics considered most relevant to the selection of resistant materials, expressed percentage gain of -44.15%. In addition, there were gains for other characteristics, with negative predicted selective percentage gain. The results showed that the index of Mulamba & Mock is the most efficient procedure for simultaneous selection of papaya hybrid resistant to black spot, powdery mildew and phoma spot.

  13. Male Fruit Fly, Bactrocera tau (Diptera; Tephritidae) attractants from Elsholtzia pubescens Bth

    NARCIS (Netherlands)

    Hasyim, A.; Muryati,; Mizu Istianto,; Kogel, de W.J.

    2007-01-01

    Studies on the ability of different plant extracts to attract male fruit flies indicated that an extract of Elsholtzia pubescens attracted male Bactrocera tau fruit flies in Passion fruit orchards in West Sumatra, Indonesia. Analyses of the plant extract showed that the major compound present was

  14. Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

    Science.gov (United States)

    Shofian, Norshahida Mohamad; Hamid, Azizah Abdul; Osman, Azizah; Saari, Nazamid; Anwar, Farooq; Dek, Mohd Sabri Pak; Hairuddin, Muhammad Redzuan

    2011-01-01

    The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p dried fruit samples, except muskmelon. There was no significant (p > 0.05) change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.

  15. Emergy and Economic Evaluations of Four Fruit Production Systems on Reclaimed Wetlands Surrounding the Pearl River Estuary, China

    Science.gov (United States)

    Emergy and economic methods were used to evaluate and compare a traditional tropical fruit cultivation system, for bananas, and three newly introduced fruit cultivation systems, for papaya, guava and wampee, on reclaimed wetlands of the Pearl River Estuary, China. The evaluations...

  16. Effect of irradiation on color of minimally processed melon and papaya

    Energy Technology Data Exchange (ETDEWEB)

    Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Hirashima, Fabiana K.; Rogovschi, Vladimir D.; Nunes, Thaise C.F.; Sabato, Susy F., E-mail: adriana.fabbri@yahoo.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil). Lab. de Irradiacao de Alimentos

    2013-07-01

    The access to nutritious food is an essential dimension of food meal. High potential for fresh-cut industry exists and ready-to-eat fruit market has grown rapidly in recent years due to the health benefits associated. Although there is many concerns to food safety other parameters like texture, taste, color and sensory acceptance are fundamental principles of acceptance to any food. Actually the use of instrumental measurements has proven to be a major predictor of sensory responses. According to many authors, the addition of different techniques should always be considered to provide additional information of the sensory aspects. Therefore the objective of this study was to evaluate the influence of irradiation on color of minimally processed melon and papaya. The fruits were purchased in a market of Sao Paulo, at the same point of ripeness and sent to the IPEN/CNEN-SP. The fruits were sanitized and manually cut into cubes of approximately 2 x 2 cm with the aid of stainless steel knives and packed in polyethylene bags. Melons and papaya were irradiated in a Multipurpose Gamma Source (IPEN - Sao Paulo - Brazil) and were divided in six groups for color analysis: Control; 0.5 kGy; 1.0 kGy, 1.5kGy, 2.0 kGy and 3.0kGy. After the treatment, the MP fruits were kept in a refrigerator at 4 deg C ± 1 deg C until the end of the analysis. The color of the samples was determined using a Minolta colorimeter CR-400 Chromameter. The parameters L{sup *}, a{sup *} and b{sup *} were evaluated. The results were statistically analyzed by analysis of variance One-Dimensional Analysis of Variance (One-Way-ANOVA) followed by Tukey test. All statistical analysis was performed using the program Graph Pad Prism 5 and adopting a significance level of 5 % (p<0.05), expressed as the mean results ± standard deviation. Samples of papaya and melons showed no statistical difference for the L{sup *} parameter of any dose despite the tendency to darkening observed for the group of 3.0 kGy. This

  17. Origin and domestication of papaya Yh chromosome

    Science.gov (United States)

    VanBuren, Robert; Zeng, Fanchang; Chen, Cuixia; Zhang, Jisen; Wai, Ching Man; Han, Jennifer; Aryal, Rishi; Gschwend, Andrea R.; Wang, Jianping; Na, Jong-Kuk; Huang, Lixian; Zhang, Lingmao; Miao, Wenjing; Gou, Jiqing; Arro, Jie; Guyot, Romain; Moore, Richard C.; Wang, Ming-Li; Zee, Francis; Charlesworth, Deborah; Moore, Paul H.; Yu, Qingyi; Ming, Ray

    2015-01-01

    Sex in papaya is controlled by a pair of nascent sex chromosomes. Females are XX, and two slightly different Y chromosomes distinguish males (XY) and hermaphrodites (XYh). The hermaphrodite-specific region of the Yh chromosome (HSY) and its X chromosome counterpart were sequenced and analyzed previously. We now report the sequence of the entire male-specific region of the Y (MSY). We used a BAC-by-BAC approach to sequence the MSY and resequence the Y regions of 24 wild males and the Yh regions of 12 cultivated hermaphrodites. The MSY and HSY regions have highly similar gene content and structure, and only 0.4% sequence divergence. The MSY sequences from wild males include three distinct haplotypes, associated with the populations’ geographic locations, but gene flow is detected for other genomic regions. The Yh sequence is highly similar to one Y haplotype (MSY3) found only in wild dioecious populations from the north Pacific region of Costa Rica. The low MSY3-Yh divergence supports the hypothesis that hermaphrodite papaya is a product of human domestication. We estimate that Yh arose only ∼4000 yr ago, well after crop plant domestication in Mesoamerica >6200 yr ago but coinciding with the rise of the Maya civilization. The Yh chromosome has lower nucleotide diversity than the Y, or the genome regions that are not fully sex-linked, consistent with a domestication bottleneck. The identification of the ancestral MSY3 haplotype will expedite investigation of the mutation leading to the domestication of the hermaphrodite Yh chromosome. In turn, this mutation should identify the gene that was affected by the carpel-suppressing mutation that was involved in the evolution of males. PMID:25762551

  18. Doenças e características físicas e químicas pós-colheita em maracujá amarelo de cultivo convencional e orgânico no centro oeste paulista Postharvest diseases and physical chemical characteristics of yellow passion fruit from organic and conventional crops in the midwest region of São Paulo State

    Directory of Open Access Journals (Sweden)

    Ivan Herman Fischer

    2007-08-01

    Full Text Available Após a colheita do maracujá-amarelo, ocorre aumento na suscetibilidade do fruto às podridões e significativa perda de massa fresca. Diante disso, objetivou-se identificar e quantificar as doenças pós-colheita e avaliar as características físicas e químicas de frutos de maracujazeiro-amarelo produzidos em sistemas de cultivo convencional e orgânico. Os frutos foram individualizados e submetidos a 24h de câmara úmida, permanecendo por mais 13 dias a 25±2ºC e 70-80% de UR. As doenças e o índice de murchamento foram avaliados visualmente após a coleta do fruto e a cada três dias. Os frutos também foram caracterizados quanto à espessura da casca, rendimento em polpa e teores de acidez titulável e de sólidos solúveis. A ocorrência de podridões foi elevada, tanto no pomar orgânico como no convencional. A antracnose foi a principal doença, com 100% de incidência nos frutos de ambos os pomares, seguida pela podridão de Fusarium, com 25,5% no convencional e 19,0% no orgânico. Já para a podridão de Phomopsis, a incidência foi superior no pomar convencional (11,0%, comparado ao orgânico (2,0%. Com auxílio de uma escala diagramática, estimou-se a severidade da antracnose, de 34,1% nos frutos orgânicos e de 39,8% nos frutos do pomar convencional. Os frutos orgânicos apresentaram-se maiores, com maior espessura da casca, menor rendimento em polpa e maior teor de sólidos solúveis. O índice de murchamento não diferiu entre os maracujás dos dois sistemas de cultivo. Com base nos resultados obtidos, medidas de controle fitossanitárias no campo e na pós-colheita devem ser adotadas, visando a obter frutos de maior qualidade.After harvested, yellow passion fruit have an increase in rot susceptibility and significant loss of fresh mass. The purposes of this work were to identify and quantify post harvest diseases and to evaluate the physical chemical characteristics of yellow passion fruits grown under conventional and

  19. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  20. Associations between a Leader's Work Passion and an Employee's Work Passion: A Moderated Mediation Model.

    Science.gov (United States)

    Li, Jingjing; Zhang, Jian; Yang, Zhiguo

    2017-01-01

    Based on the theory of emotional contagion and goal content, this study explored the positive associations between a leader's work passion and employees' work passion. This study investigated 364 employees and their immediate leaders from China, constructed a moderated mediation model, and used SPSS-PROCESS in conjunction with the Johnson-Neyman technique to analyze the data. The results showed that a leader's work passion was transferred to employees via emotional contagion, and the contagion process was moderated by leader-employee goal content congruence. This study provides a potential way to stimulate employees' work passion from the perspective of leader-employee interactions. Moreover, the limitations of the study and potential topics for future research are discussed.

  1. Associations between a Leader's Work Passion and an Employee's Work Passion: A Moderated Mediation Model

    Directory of Open Access Journals (Sweden)

    Jingjing Li

    2017-08-01

    Full Text Available Based on the theory of emotional contagion and goal content, this study explored the positive associations between a leader's work passion and employees' work passion. This study investigated 364 employees and their immediate leaders from China, constructed a moderated mediation model, and used SPSS-PROCESS in conjunction with the Johnson-Neyman technique to analyze the data. The results showed that a leader's work passion was transferred to employees via emotional contagion, and the contagion process was moderated by leader–employee goal content congruence. This study provides a potential way to stimulate employees' work passion from the perspective of leader–employee interactions. Moreover, the limitations of the study and potential topics for future research are discussed.

  2. ANTIOXIDATIVE PROPERTIES OF ETHYL ACETATE FRACTION OF UNRIPE PULP OF CARICA PAPAYA IN MICE

    Directory of Open Access Journals (Sweden)

    Joao Rocha Magareth Athayde

    2011-12-01

    Full Text Available Unripe Carica papaya fruits were extracted with methanol in Soxhlet apparatus and later with a liquid-liquid extraction with the aim of identifying and quantifying secondary metabolite fraction of this plant. Quercetin and β-sitosterol have been isolated from the fruit and the quantities detected were 120.2±0.16 mg/g (dry fruit and 279.1±0.09mg/g respectively. In addition, the extracts were evaluated in vivo for their effects on activities of some antioxidant enzymes which includes Glutathione peroxidase (GPx, Glutathione reductase (GR, Glutathione transferase (GST, Catalase (CAT and metabolizing enzyme Glucose-6-phosphate dehydrogenase (G6PDH in mice treated orally with a daily dose of extracts (100mg/kg for 7 days. Results showed that ethyl acetate fraction caused significant increase(p<0.05 in the activities of GR, GPx, GST, and G6PDH. Significant decrease (p<0.05 in GPx activity was observed in kidney following administration of ethyl acetate fraction. It is likely that quercetin and β-sitosterol may be responsible for the antioxidant potential demonstrated by the ethyl acetate fraction from unripe fruit.

  3. Encapsulação de suco de maracujá por co-cristalização com sacarose: cinética de cristalização e propriedades físicas Encapsulation of passion fruit juice by co-crystallization with sucrose: crystallization kinetics and physical properties

    Directory of Open Access Journals (Sweden)

    Zailer Astolfi-Filho

    2005-12-01

    Full Text Available O processo de co-cristalização consiste na concentração de um xarope de sacarose até a supersaturação, quando então é adicionado o material a ser encapsulado. A partir daí, a mistura é submetida a uma intensa agitação que induz à nucleação e à aglomeração do produto. Neste trabalho, a encapsulação de suco concentrado de maracujá em sacarose por co-cristalização foi avaliada, determinandose o efeito da fração de suco adicionada e do pH do suco sobre a umidade, solubilidade, densidade aparente e ângulo de repouso do produto final e acompanhando-se a cinética de cristalização em um reo-reator, constituído de um cristalizador acoplado a um reômetro rotacional de cilindros concêntricos, cujo cilindro interno foi substituído por um agitador. A cinética de co-cristalização foi representada por um modelo empírico ajustado aos dados obtidos. A co-cristalização foi acelerada em função do aumento do pH e da redução da porcentagem de suco. Os produtos co-cristalizados apresentaram menor umidade e maior solubilidade em baixas concentrações de suco. A densidade aparente e o ângulo de repouso foram similares aos da matriz encapsulante e situaram-se na faixa em que se encontram a maioria dos pós alimentícios.Co-crystallization is an encapsulation process where a second ingredient is incorporated in a porous conglomerate of sucrose microcrystals formed by spontaneous crystallization. The process is carried out by concentrating a sucrose syrup until supersaturation and, then, adding the core material, with the mixture being submitted to an intensive agitation that leads to nucleation and product agglomeration. In the present work, encapsulation of passion fruit concentrated juice by co-crystallization with sucrose was evaluated by determining the effects of added juice fraction and juice pH on moisture content, solubility, apparent density and repose angle of final product, as well as by following the co

  4. Fatores que afetam a germinação do grão de pólen do maracujá: meios de cultura e tipos de agrotóxicos Factors affecting the grain pollen germination of yellow passion fruit: culture medium and agrotoxics

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    Mairon Moura da Silva

    1999-03-01

    Full Text Available Foram conduzidos estudos para seleção de temperatura, meio de cultura e tempo de incubação ideais para germinação de grãos de pólen do maracujá-amarelo (Passiflora edulis f. flavicarpa, com a finalidade de adequar o método de avaliação da interferência de agrotóxicos. A temperatura de 28 + 0,5ºC e o meio com 50 g/L de sacarose; 0,2 g/L de ácido bórico e 1,0 g/L de nitrato de cálcio forneceram as melhores condições para germinação dos grãos de pólen do maracujazeiro. Não detectou-se efeito significativo do tempo de incubação (17 e 48 horas na germinação dos grãos de pólen. A percentagem de germinação dos grãos de pólen não foi prejudicada pelo acaricida Dicofol + Tetradifon e pelos inseticidas Cartap, Fenpropathrin e Abamectin. Os demais agrotóxicos afetaram a germinação dos grãos de pólen. Os inseticidas Malathion, Fenthion, Trichlorfon, Vamidothion, Deltamethrine, Parathion Methyl e o espalhante adesivo N-dodecil benzeno de sulfato de sódio reduziram moderadamente a germinação, enquanto o Ethion e o Lambdacyhalothrin interferiram severamente na germinação dos grãos de pólen.Temperature, culture medium, incubation period and pH for yellow passion fruit (Passiflora edulis f. flavicarpa pollen germination, as well the effect of agrotoxics were studied. Temperature of 28 ± 0.5°C, culture medium with 50 g/L of sacarose, 0.2 g/L of boric acid and 1.0 g/L of calcium nitrate showed better germination of P. edulis f. flavicarpa pollen. No effect of the incubation period (17 and 48 hours was registered for pollen germination of this plant. Percentage of pollen germination of P. edulis f. flavicarpa was not affected by the acaricid Dicofol + Tetradifon and by the insecticides Cartap, Fenpropathrin, and Abamectin. There was a small reduction in pollen germination in the presence of insecticides Malathion, Fenthion, Thrichorfon, Vamidothion, Deltamethrin, Methyl Parathion and the spreader-sticker N

  5. ANTAGONISMO IN VITRO DE Trichoderma harzianum Rifai SOBRE Fusarium oxysporum Schlecht f. sp passiflorae EN MARACUYÁ (Passiflora edulis Sims var. Flavicarpa DEL MUNICIPIO ZONA BANANERA COLOMBIANA ANTAGONISM IN VITRO OF Trichoderma harzianum Rifai AGAINST Fusarium oxysporum Schlecht f. sp passiflorae IN PASSION FRUIT (Passiflora edulis Sims var. Flavicarpa FROM COLOMBIAN BANANERA ZONE MUNICIPALITY

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    Reinel José Fernández Barbosa

    2009-06-01

    Full Text Available Fusarium oxysporum Schlecht f. sp passiflorae causa la marchitez del maracuyá (Passiflora edulis Sims var. Flavicarpa, afectando su rendimiento. En la búsqueda de alternativas para su control se realizó la presente investigación con el objetivo de determinar la capacidad antagónica de 6 aislamientos de Trichoderma harzianum sobre dicho patógeno. Se evaluaron 3 aislamientos comerciales (TCC-001, TCC-005 y TCC-006 y 3 aislamientos nativos de suelo cultivado con palma de aceite en el Centro de Investigación Caribia de Corpoica (TCN-009, TCN-010, TCN-014. Se hizo la prueba in vitro empleando la técnica de cultivo dual en platos Petri con Agar Sabouraud. Se evaluó competencia por nutrientes y espacio, micoparasitismo y porcentaje de inhibición del crecimiento radial (PICR, por 10 días a 28 ºC. Se estableció un diseño completamente aleatorio, con 13 tratamientos y 3 repeticiones. Todos los aislamientos de T. harzianum superaron en crecimiento a F. oxysporum con radios de de 7,42 cm en cultivo dual. Mientras que el patógeno mostró un radio de 1,99 cm. TCN-009 y TCC-006 expresaron los mejores radios al crecer 4 veces mas rápido que F. oxysporum y reducir 3 veces menos el RCP con respecto al testigo, sin diferencias significativas entre estos tratamientos (P=0,0001; además, produjeron el mayor PICR a los 10 días con valores de 64,61 y 65,91%, respectivamente. No hubo diferencias significativas al comparar los aislamientos comerciales y nativos; sin embargo, por la naturaleza autóctona TCN-009, resulta ser a nivel in vitro, el aislamiento mas promisorio en el biocontrol de F. oxysporum por hallarse en condiciones agroclimáticas similares en la Zona Bananera Colombiana.Fusarium oxysporum Schlecht f. sp passiflorae cause withering of the passion fruit (Passiflora edulis Sims var. Flavicarpa, affecting their performance. In the search of alternatives for its control was carried out the present investigation with the objective of

  6. Rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantions direto sob manejo orgânico Economical rentability of the yellow passion fruit tree planted in holes and in no-tillage under organic cultivation

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    Sebastião Elviro de Araújo Neto

    2008-12-01

    Full Text Available O objetivo deste trabalho foi avaliar a rentabilidade econômica do maracujazeiro-amarelo plantado em covas e em plantio direto sob manejo orgânico no Acre. Avaliaram-se cinco tipos de preparo do solo: T1 plantio direto com cova do tamanho do torrão (0,19 m x 0,063 m, com adubação em cobertura; T2 - cova de 0,30 x 0,30 x 0,30 m, com adubação de plantio na cova; T3 - Idem T2, com adubação em cobertura; T4 - cova de 0,50 x 0,50 x 0,50 m, com adubação de plantio na cova, e T5 - Idem T4, com adubação em cobertura. Os custos econômicos e operacionais médios foram maiores para os sistemas com plantio em covas de 0,50 m, por apresentarem elevado custo total de produção e menor produtividade. A receita líquida foi maior nos sistemas de preparo com covas de 0,30 m, com adubação na cova (R$10.234,19/ha e em cobertura (R$11.501,44/ha e no plantio direto (R$8.925,08/ha. Em todos os tratamentos, a situação econômica foi de lucro supernormal, assim a tendência é de mais agricultores entrarem na atividade.The objective of this research was to evaluate the economical profitability of the yellow passion fruit tree planted in hole and no-tillage under organic cultivation in the state of Acre, Brazil. It was evaluated five types of preparation of the soil: T1- No tillage with a hole of the size of a clod (0.19 m x 0.063 m with covering; T2- hole of 0.30 m x 0.30 m x 0.30 m with fertilization in the hole of planting; T3- similar to T2 but with fertilization of coverage; T4- hole of 0.50 m x 0.50 m x 0.50 m with fertilization in the hole of planting; and T5- similar to T4 but with fertilization of coverage. The economical and operational costs medium were larger for the no-tillage and the planting systems in holes of 0.50 m, they present an elevated total cost of production and smaller yield. The liquid revenue was larger in the planting systems with holes of 0.30 m with fertilization in the hole (R$10,234.19/ha and of coverage (R$11

  7. Soil thermal conductivity, organic matter, activity and microbial biomass in crops systems of passion fruit in Toro, Valle del Cauca, Colombia Conductividad térmica del suelo, materia orgánica, actividad y biomasa microbianas en sistemas de cultivo de maracuyá en Toro, Valle del Cauca

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    Pérez Jesús

    2007-03-01

    Full Text Available The study evaluated the relationship among soil thermal conductivity (λ organic matter, activity and microbial biomass. In three systems of passion fruit crop (ecological, transitional and conventional in the municipality of Toro, Valle del Cauca, Colombia. In samples taken at random in two depths (0-15 and 15-30 cm, biological properties microbial activity (C-CO2; microbial biomass (microbial C - fumigation, extraction - and physical and chemical properties (organic matter, pH, humidity, texture, apparent density, porosity (traditional methods and thermal conductivity of the soil (electrothermal method were measured. The results were analyzed program SAS through models of lineal regression, LSD and Duncan. There were highly significant differences in organic matter, activity and microbial biomass and thermal conductivity of the soil at both depths.The most notorious among ecological and conventional crops. High correlations of direct proportionality were calculated among thermal conductivity of the soil (λ and soil organic matter, for the three crop systems. The ecological crop increased these properties and activity and microbial biomass. Key words: Passiflora edulis Sims var flavicarpa, crop systems, soil thermal conductivity, organic matter, activity and microbial biomass.El estudio evaluó la relación entre la conductividad térmica del suelo (λ, la materia orgánica, la actividad y la biomasa microbianas. En tres sistemas de cultivo de maracuyá (agroecológico, transición y convencional en el municipio de Toro (Valle del Cauca, en nueve puntos por manejo se tomaron muestras al azar a dos profundidades (0-15 y 15-30 cm y se midieron propiedades biológicas: (actividad microbiana (C-CO2; biomasa microbiana (C microbiano –fumigación, extracción– y propiedades físicas y químicas (materia orgánica, pH, humedad, textura, densidad aparente, porosidad (métodos tradicionales y conductividad térmica del suelo (m

  8. Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice Aceitação sensorial e avaliação da estabilidade física de uma sobremesa prebiótica à base de soja desenvolvida com suco de maracujá

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    Daniel Granato

    2012-03-01

    Full Text Available The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP, oligofructose, and Passion Fruit Juice (PFJ. Panelists (n = 50 used a seven-point hedonic scale to assess the overall liking, degree of liking of creaminess, taste, and color of the desserts. In addition, the samples were submitted to a preference ranking test in order to evaluate the products' preference. Water Holding Capacity (WHC and backscattering (BS measures were also determined to assess the physical stability of the trials. Sample F3 (35% PFJ and 2% SP was the only one that presented a WHC index of 94.8%; moreover, none of the developed samples had synerisis after 72 hours of storage indicating adequate physical stability of the emulsion process. Samples F2 (25% PFJ, and 3.0% SP, F4 (35% PFJ, and 3.0% SP, and F5 (30% PFJ, and 2.5% SP presented mean hedonic scores above 'slightly liked' for all sensory attributes. The acceptance index of samples varied from 62.50 to 88% showing the great sensory potential of such products.Este trabalho objetivou desenvolver uma sobremesa com adição de Suco de Maracujá (SM, Proteína de Soja (PS e oligofrutose que fosse estável e com sabor agradável, usando delineamento experimental. Provadores (n = 50 usaram uma escala hedônica de sete pontos para avaliar aceitação geral, cremosidade, sabor, e cor das amostras. Além disso, as sobremesas também foram avaliadas usando o teste de ordenação de preferência. Os índices de Capacidade de Retenção de Água (CRA e sinérese (SN foram determinados para avaliação da estabilidade física das amostras. A amostra F3 (35% SM e 2% PS foi a única que apresentou índice de CRA de 94,8%; não obstante, nenhuma amostra teve sinérese após 72 horas de estocagem refrigerada, mostrando um comportamento estável das amostras. As sobremesas F2 (25% SM e 3,0% PS, F4 (35% SM e 3,0% PS, e F5 (30% SM e 2,5% PS

  9. AKTIVITAS DIURETIK KOMBINASI EKSTRAK BIJI PEPAYA (Carica papaya L DAN BIJI SALAK (Salacca zalacca varietas zalacca (Gaert.Voss PADA TIKUS JANTAN GALUR WISTAR (Rattus norvegicus L

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    Nurihardiyanti Nurihardiyanti

    2015-10-01

    Full Text Available Research on diuretic activity of seed extract combination of papaya (Carica papaya L and snake fruit (Salacca zalacca (Gaert. Voss to male wistar strain rats (Rattus norvegicus L. has been conducted. This study aimed to determine the diuretic effect of the seed extract combination and its effective dose combination as diuretics. The extract was prepared by maceration method using ethanol 96%. Diuretic activity test was divided into 5 treatment groups. Each group consisted of 5 rats. Group 1 (negative control was given suspension of Na-CMC 0.5%; Group 2 (positive control was given furosemide 3.6 mg/kgBW; Group 3, 4, and 5 were given dose combination of snake fruit seed extract and papaya seed extract successively at “37.5 mg/kgBW + 7.5 mg/kgBW”; “70 mg/kgBW + 15mg/kgBW”; and “140 mg/kgBW + 30 mg/kgBW”. Each rat was then orally given warm distilled water (70°C 10ml/100gBW as loading dose. The excreted urine volume was measured and recorded every 30 minutes for 6 hours which was continued to cumulative urine volume calculation. Furthermore, sample was taken from the cumulative urine to measure levels of sodium (Na, potassium (K, and the pH of the urine. Data were statistically analyzed using ANOVA (Analysis of Variance. The results showed that the effective extract dose combination was found in Group 5’s dose (140 mg/kgBW of snake fruit seed extract and 30 mg/kgBW papaya seed extract with diuretic activity index of 1.48; urine pH of 7.52; sodium saluretic index of 1.62; and potassium saluretik index of 1.56

  10. Ecologia da polinização do maracujá-amarelo, na região do vale do submédio São Francisco Ecology of pollination of the yellow passion fruit (passiflora edulis sims f. flavicarpa deg., in the region of São Francisco valley

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    Kátia Maria Medeiros de Siqueira

    2009-03-01

    Passiflora edulis f. flavicarpa (Passifloraceae, including foraging patterns of the floral visitors in the region of São Francisco Valley. The study was carried out in irrigated orchards in the Maniçoba Project, in Juazeiro-BA, during 2005 and 2006. The floral anthesis occurred between midday and 1 pm. Flower closing started at 6 pm and finished around 1 am. The time for style deflexion was 71,4 ± 12,4 min, about 5% of the flowers remained with the style undefexed. The stigmas were receptive during the entire anthesis and the pollen grains presented 94% viability. The nectar volume was in average 100 µL, with 48% of sugar concentration . The average number of pollen grains/flower was 140,595 ± 34,175 and 426 ± 77 of ovules/ovary. The highest rates were obtained after manual crossed pollination (74%, confirming the existence of a system of self-incompatibility. We registered 10% of flowers with four stigmas, which when manually pollinated, produced bigger fruits with a higher number of seeds (477,7 ± 76,8. We found a positive correlation between the number of seeds and the weight of the fruits. The flower visitors were Apis mellifera, Trigona spinipes, Xylocopa grisescens, X. frontalis and X. cearensis. A. mellifera and T. spinipes being pollen and nectar robbers, respectively. Bees of the genus Xylocopa were more frequent during the dry season and A. mellifera during the wet season. The effective pollinators were X. grisescens and X. frontalis. We found that they were limited in number in the studied areas. However they were found to be more frequent in other plant species during the rainy season which indicates that these plant species compete with the passion fruit for pollination service.

  11. Teacher Passion and Distance Education Theory

    Science.gov (United States)

    Greenberger, Scott W.

    2012-01-01

    Despite a significant body of research on post-secondary distance education, harmonious passion has not been explored in relation to teacher presence. Teacher presence within a community of inquiry has been identified as an important influence and predictor of student performance. As such, determining the degree of relationship between teacher…

  12. Beyond Technology, How to Spark Kids' Passions

    Science.gov (United States)

    Barseghian, Tina

    2012-01-01

    Helping kids find their passion outside the confines of standardized curriculum and testing can be a messy endeavor, but worth the challenge. Marc Prensky, author of "BRAIN GAIN: Technology and the Quest for Digital Wisdom," said that, rather than finding different ways for everyone to do the same curriculum, educators need to allow individual…

  13. Fostering Passion among First Year Engineering Students

    Science.gov (United States)

    Mazumder, Quamrul H.

    2010-01-01

    Engineering is a complex field of study. Declining enrollment in engineering programs in the United States is of concern and understanding the various factors that contribute to this decline is in order. Fostering a higher level of student engagement with the content may foster passion towards engineering which could increase academic competency…

  14. Rousseau's "Emile", or the Fear of Passions

    Science.gov (United States)

    Trohler, Daniel

    2012-01-01

    Notwithstanding the general accepted understanding that Rousseau is the master of modern education reflecting the progress by enlightenment this articles suggests that Rousseau's "Emile" is--as most of Rousseau's other writings are, too--testimony to a brilliant and passionate writer expressing thoughts about his concern how to deal with…

  15. A Comparison of Passion and Teaching Modality

    Science.gov (United States)

    Greenberger, Scott

    2016-01-01

    Research exists that applies the dualistic model of passion to face-to-face teaching, but no research has applied this model to online instruction. Distance education theories imply a need to discover factors contributing to online faculty motivation to engage students. Although there has been extensive exploration of intrinsic and extrinsic…

  16. Passion House - kirega loodud valmismaja / Kersti Pikk

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    Pikk, Kersti

    2013-01-01

    Janar Toomesso ja Priit Vahe valmismajade projektist Passion Smart Design Houses. Valminud on moodulmaja mudel M1 (Architect 11 meeskond, peaarhitekt Eero Endjärv). Sisearhitektid Hannelore Kääramees, Kätlin Ölluk, Maarja Valk-Falk

  17. 7 CFR 319.56-25 - Papayas from Central America and Brazil.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Papayas from Central America and Brazil. 319.56-25... § 319.56-25 Papayas from Central America and Brazil. The Solo type of papaya may be imported into the... shipment to the United States in one of the following locations: (1) Brazil: State of Espirito Santo; all...

  18. Association between a parent's brand passion and a child's brand passion: a moderated moderated-mediation model.

    Science.gov (United States)

    Gilal, Faheem Gul; Zhang, Jian; Gilal, Naeem Gul; Gilal, Rukhsana Gul

    2018-01-01

    Both marketing scholars and brand managers have noted the importance of brand passion. They have increasingly emphasized how brand passion influences consumers' psychological states and behaviors. In contrast, an almost negligible effort has been made to study whether the individual's brand passion can be transferred to others. Using consumer socialization theory and emotional contagion theory as a lens, this study explores whether airline brand passion can be transferred from a parent to a child. To this end, a convenience sample of (N = 202) parent-child dyads was utilized to test the moderated moderated-mediation hypotheses. The results provide evidence that parents' airline passion can be translated into the child's airline passion via emotional contagion for daughters who live with their parents but not those who live independently of their parents. Similarly, parents' airline passion can be transferred to sons regardless of their geographical distance. The implications, limitations, and agendas for future research are discussed in depth.

  19. Passion in breast cancer survivors: examining links to emotional well-being.

    Science.gov (United States)

    Burke, Shaunna M; Sabiston, Catherine M; Vallerand, Robert J

    2012-11-01

    This study (1) identified the activities that breast cancer survivors report as passionate; (2) examined whether levels of passion differed based on the types of passionate activities reported and; (3) examined the association between harmonious and obsessive passion and emotional well-being. Early post-treatment breast cancer survivors (N = 177) reported passionate physical activities as most prevalent, and reported higher harmonious passion scores compared to women reporting relaxing and social leisure activities. Harmonious passion was associated with higher positive affect and lower cancer worry. Obsessive passion was linked to higher negative affect, cancer worry, and posttraumatic growth. Passion is important for enhanced well-being.

  20. Passion and Motivation for Studying: Predicting Academic Engagement and Burnout in University Students

    Science.gov (United States)

    Stoeber, Joachim; Childs, Julian H.; Hayward, Jennifer A.; Feast, Alexandra R.

    2011-01-01

    Research on the dualistic model of passion has investigated harmonious and obsessive passion in many domains. However, few studies have investigated passion for studying and the role passion for studying plays in student engagement and well-being. The present study investigated the relationships between harmonious and obsessive passion for…

  1. INFLUENCE OF THICKNESS ON THE DRYING OF PAPAYA PUREE (Carica papaya L. THROUGH REFRACTANCE WINDOWTM TECHNOLOGY

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    MARÍA U. OCORÓ-ZAMORA

    2013-01-01

    Full Text Available El objetivo de este trabajo fue evaluar la influencia del espesor de las muestras (2, 3 y 4 mm sobre las cinéticas de secado, actividad de agua (aw y color (∆E de rodajas de puré de papaya procesadas por tecnología de ventana de refractanciaTM (RWTM. Adicionalmente se evaluó la difusividad del agua (Deff teniendo en cuenta el encogimiento. Los datos de humedad se ajustaron mediante los modelos de Newton y Midilli. Los resultados mostraron que a menor espesor el secado fue más rápido, los valores de aw fueron menores y los ∆E superiores. Las muestras alcanzaron 0.0652, 0.1132 y 0.2624 g agua/ g sólido seco en 60 min para rodajas de 2, 3 y 4 mm, respectivamente. El Modelo de Midilli fue el más apropiado para predecir las curvas de secado de papaya por RWTM. Deff disminuyó a menor espesor y su orden de magnitud fue de 10-10 m2/s.

  2. NUEVO ACTIVADOR FISIOLOGICO POTENCIALIZADOR DE LA FRUCTIFICACIÓN EN PAPAYA ( Carica papaya L.

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    RICARDO HERNÁNDEZ PÉREZ

    2015-12-01

    Full Text Available RESUMEN Nuevos productos son aplicados actualmente con éxito en agricultura sustentable con el fin de activar rutas metabólicas específicas en plantas, los que son conocidos comercialmente como activadores fisiológicos, desestresantes o potencializadores del rendimiento. Sin embargo, pocas investigaciones han logrado introducir en la práctica tales alternativas. En este estudio se ofrece información sobre los resultados de un nuevo formulado denominado A-CETAS/07, obtenido a partir de residuos de la industria azucarera y complementado con moléculas antioxidantes. Este se comparó con un activador comercial (testigo y se aplicó foliarmente para estimular el potencial de fructificación en papaya ( L Carica papaya., cv. Maradol roja. Los resultados evidenciaron una revigorización de las plantas, con aumento progresivo del rendimiento a medida que se incrementó la dosis de A-CETAS/07, por encima de la media histórica regional entre 64 - 74 t ha-1 a los 9 meses después del trasplante, lo cual representa una alternativa económica y con impacto favorable en el medio ambiente.

  3. Removal of hazardous pharmaceutical dyes by adsorption onto papaya seeds.

    Science.gov (United States)

    Weber, Caroline Trevisan; Collazzo, Gabriela Carvalho; Mazutti, Marcio Antonio; Foletto, Edson Luiz; Dotto, Guilherme Luiz

    2014-01-01

    Papaya (Carica papaya L.) seeds were used as adsorbent to remove toxic pharmaceutical dyes (tartrazine and amaranth) from aqueous solutions, in order to extend application range. The effects of pH, initial dye concentration, contact time and temperature were investigated. The kinetic data were evaluated by the pseudo first-order, pseudo second-order and Elovich models. The equilibrium was evaluated by the Langmuir, Freundlich and Temkin isotherm models. It was found that adsorption favored a pH of 2.5, temperature of 298 K and equilibrium was attained at 180-200 min. The adsorption kinetics followed the pseudo second-order model, and the equilibrium was well represented by the Langmuir model. The maximum adsorption capacities were 51.0 and 37.4 mg g(-1) for tartrazine and amaranth, respectively. These results revealed that papaya seeds can be used as an alternative adsorbent to remove pharmaceutical dyes from aqueous solutions.

  4. Role of smartphone addiction in gambling passion and schoolwork engagement: a Dualistic Model of Passion approach

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    Ibeawuchi K. Enwereuzor

    2016-08-01

    Full Text Available Abstract There are growing concerns that seem to suggest that students no longer engage in school-related activities as they ought to. Recent observation has revealed that students now spend excessive time participating in Internet gambling with their smartphone during school period. This trend could have far-reaching consequences on their schoolwork engagement and by extension, academic performance. Drawing on the Dualistic Model of Passion, this study therefore, examined the mediatory role of smartphone addiction in the gambling passion—schoolwork engagement relation. A cross-sectional design was adopted. Male undergraduates (N = 278 of a large public university in Nigeria who engage in Internet gambling participated in the study. They completed self-report measures of gambling passion, smartphone addiction, and schoolwork engagement. Results showed that harmonious gambling passion was not related to smartphone addiction whereas it was positively related to schoolwork engagement. Obsessive gambling passion had positive and negative relations with smartphone addiction and schoolwork engagement, respectively. Smartphone addiction was negatively related to schoolwork engagement and mediated only the obsessive gambling passion—schoolwork engagement relation but not that between harmonious gambling passion and schoolwork engagement. The theoretical and practical implications of the findings are discussed.

  5. Ps 22 in Gospels’ interpretation of Passion

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    Sylwester Jędrzejewski

    2012-09-01

    Full Text Available Ps 22 is a piece of artistically high poetry, clear images and metaphors, historical and prophetic references. The conviction of biblical scholars that the New Testament writers has recognized in Ps 22 prophetic witness of passion, accompanies the Church from its beginnings. The words of Jesus on the cross, taken from Ps 22: 2, have a character of lamentable re-symbolization of the prayer of Israel. These words establish a theological answer in the form of suitable credo as well. Dramatic question “why?” is connected with a proclamation and identification “My God”. The personal experience of oppression and death is included by Jesus in the history of his nation and in the experience of God. Ps 22 in the Gospels’ passion context becomes a proclamation form of prayer and a very personal, expressed in such dramatic circumstances confession of the faith.

  6. Is love passion an addictive disorder?

    Science.gov (United States)

    Reynaud, Michel; Karila, Laurent; Blecha, Lisa; Benyamina, Amine

    2010-09-01

    Inquiry regarding the relationship between passionate love and addiction has long been a topic of intense debate. Recent advances in neurobiology now allow for an examination between these two states. After describing the clinical distinctions between "love passion," "love addiction," and "sex addiction," we compare clinical, neuropsychological, neurobiological, and neuroimaging data on love, passion, pathological gambling (PG) and substance dependence. There are no recognized definitions or diagnostic criteria for "love addiction," but its phenomenology has some similarities to substance dependence: euphoria and unrestrained desire in the presence of the love object or associated stimuli (drug intoxication); negative mood, anhedonia, and sleep disturbance when separated from the love object (drug withdrawal); focussed attention on and intrusive thoughts about the love object; and maladaptive or problematic patterns of behavior (love relation) leading to clinically significant impairment or distress, with pursuit despite knowledge of adverse consequences. Limited animal and human studies suggest that brain regions (e.g., insula, anterior cingulated [ACC], orbitofrontal [OFC]) and neurotransmitters (dopamine) that mediate substance dependence may also be involved with love addiction (as for PG). Ocytocin (OT), which is implicated in social attachment and mating behavior, may also be involved in substance dependence. There are no data on the epidemiology, genetics, co-morbidity, or treatment of love addiction. There are currently insufficient data to place some cases of "love passion" within a clinical disorder, such as "love addiction," in an official diagnostic nomenclature or to firmly classify it as a behavioral addiction or disorder of impulse control. Further clinical and scientific studies are needed to improve our understanding and treatment of this condition. For these studies, we propose new criteria for evaluating addiction to love.

  7. Ancient Doctrines of Passions: Plato and Aristotle

    Directory of Open Access Journals (Sweden)

    Iskra-Paczkowska Agnieszka

    2016-09-01

    Full Text Available The subject of this essay is a discussion of the doctrines of emotions of Plato and Aristotle. According to both them it is impossible to oust the passions from the good, i.e. happy life. On the contrary, emotions are an important component of human excellence. We investigate this question with reference to Plato’s doctrine of the soul and his concept of a perfect life, and Aristotle’s ethics, poetics and rhetoric.

  8. There´s No Passion; I Need Passion: Why Some Brands Excite Consumers So Much

    Directory of Open Access Journals (Sweden)

    Hemetsberger Andrea

    2014-05-01

    Full Text Available Not all brands have the potential to develop into meaningful objects for consumers. They need to serve certain psychological and symbolic functions in order to qualify as passion brands. They need to help consumers define and express their personality, combine potentially conflicting social roles or experiment with new roles. Brand passion is lived in very different ways. Some fans invest a lot of time and money in their beloved objects; others join brand communities to collectively enjoy the brand. Others yet act as missionaries on behalf of the brand or develop their own rituals in dealing with it. Companies can encourage customers' relationships with their brands by helping consumers care for the brand and enhance or maintain it. True passion, however, also needs a pinch of magic in extraordinary and unique experiences and transformations. Creating such magical moments is the true challenge for brand management.

  9. Passion in the performing arts: clarifying active occupational participation.

    Science.gov (United States)

    Mullen, Rachel; Davis, Jane A; Polatajko, Helene J

    2012-01-01

    Active participation in daily occupations is a vital part of everyday life, social participation and healthy life long human development; however, enablers of active participation are not well understood. Passion, a strong tendency towards an activity that a person finds meaningful and spends a lot of time doing, is a potential enabler. Accordingly, it is important to understand how an individual's passion for a specific occupation plays out across the occupational life course. To explore the experience of passion across the life course of older adults involved in the performing arts. Seven older adults involved in, or retired from, the performing arts, who consider themselves passionate about their occupation. A constructivist grounded theory approach was used to explore, through interviews with older adults, passion for performing arts across the life course. Emerging themes supported development of an initial theoretical framework explicating active participation and passion. It centers on passion as an enabler of occupational participation through different modes, and suggests barriers to that enablement process. Findings suggest that passion has an important role in continued active participation in an occupation; however, barriers, such as social and financial, can derail the pursuit of a passionate occupation.

  10. On passion and sports fans: a look at football.

    Science.gov (United States)

    Vallerand, Robert J; Ntoumanis, Nikos; Philippe, Frederick L; Lavigne, Geneviève L; Carbonneau, Noémie; Bonneville, Arielle; Lagacé-Labonté, Camille; Maliha, Gabrielle

    2008-10-01

    The purpose of the present research was to test the applicability of the Dualistic Model of Passion (Vallerand et al., 2003) to being a sport (football) fan. Three studies provided support for this dualistic conceptualization of passion. Study 1 showed that harmonious passion was positively associated with adaptive behaviours (e.g. celebrate the team's victory), whereas obsessive passion was positively associated with maladaptive behaviours (e.g. risking losing one's job to go to a game). Study 2 used a short Passion Scale and showed that harmonious passion was positively related to the positive affective life of fans during the 2006 FIFA World Cup, psychological health (self-esteem and life satisfaction), and public displays of adaptive behaviours (e.g. celebrate the team's victory into the streets), whereas obsessive passion was predictive of maladaptive affective life (e.g. hating opposing teams' fans) and behaviours (e.g. mocking opposing teams' fans). Finally, Study 3 examined the role of obsessive passion as a predictor of partner's conflict that in turn undermined partner's relationship satisfaction. Overall, the present results provided support for the Dualistic Model of Passion. The conceptual and applied implications of the findings are discussed.

  11. 4. Passion in the Work of Johann Sebastian Bach

    Directory of Open Access Journals (Sweden)

    Medňanský Karol

    2016-03-01

    Full Text Available Passions are exceptionally important in the works of Johann Sebastian Bach. His passion compositions are based particularly on Luther’s reformation, chiefly on developmental tendency which is based on the works of Johann Walter, Hans Leo Hassler and Michael Praetorius. The most significant forerunner of J. S. Bach was Heinrich Schütz. J. S. Bach’s textual aspect is aimed at the model of passion oratorio the main representative of which was a librettist Heinrich Brockes who worked in Hamburg. The interesting fact is that before the arrival of J. S. Bach, in 1723, there was no long tradition of passions in Leipzig. They were performed there in 1721 for the first time. J. S. Bach is demonstrably the author of the two passions: St Matthew Passion BWV 244 and St John Passion BWV 245. The authorship of Johann Sebastian Bach in St. Lukas Passion BWV 246 is strongly called into question and from St Mark Passion BWV 24 only the text was preserved.

  12. "I put in effort, therefore I am passionate": Investigating the path from effort to passion in entrepreneurship

    OpenAIRE

    Gielnik, Michael Marcus; Spitzmuller, Matthias; Schmitt, Antje; Klemann, Katharina; Frese, Michael

    2015-01-01

    Most theoretical frameworks in entrepreneurship emphasize that entrepreneurial passion drives entrepreneurial effort. We hypothesize that the reverse effect is also true, and investigate changes in passion as an outcome of effort. Based on theories of self-regulation and self-perception, we hypothesize that making new venture progress and free choice are two factors that help to explain why and under which conditions entrepreneurial effort affects entrepreneurial passion. We undertook two stu...

  13. Technological feasibility studies on combination treatments for subtropical fruits

    International Nuclear Information System (INIS)

    Brodrick, H.T.; Linde, H.J. van der

    1981-01-01

    Research with subtropical fruits such as papayas and mangoes had advanced beyond the experimental stage in South Africa. This may be attributed to the potential economic benefits likely to be obtained from the combination of heat and irradiation treatments. The outcome of recent marketing trials, however, revealed several problem areas which need further investigation. Some of these problems were studied in greater detail and are reported in this presentation. The effect of time delays between hot-water and irradiation treatments on the efficacy in disease control in the fruit, has received particular attention in the investigations. Efforts have also been made to correlate these results with those obtained in fungal studies in the laboratory. These and other factors relating to the technological feasibility in the use of combined treatments for the preservation of mangoes and papayas are discussed and recommendations or guidelines for future studies are given in this paper. (author)

  14. Romantic passion as output from a self-regulating, intimacy-seeking system: a model for understanding passionate love.

    Science.gov (United States)

    Troy, Adam B

    2005-06-01

    This article presents a model of why individuals experience the feeling of passionate love in intimate relationships. Previous models have been limited because they do not describe the purpose and function of passionate love, do not incorporate basic emotion and personality theory, or are not applicable to help couples in distress. The present model reinterprets and integrates previous findings. New predictions are made about the functioning of passionate love in relationships by hypothesizing a self-regulating, intimacy-seeking system that produces passionate love as its outcome. A self-regulation model proposed by Carver and Scheier in 1998 is the template on which this model is based.

  15. DETERMINATION of OPTIMUM CONDITION of PAPAIN ENZYME FROM PAPAYA VAR JAVA (Carica papaya

    Directory of Open Access Journals (Sweden)

    Aline Puspita Kusumadjaja

    2010-06-01

    Full Text Available A study to investigate the optimum condition of papain enzyme has been carried out. The condition that are investigated are pH and temperature, based on measurement of enzyme activity which is defined as mmole tyrosin that are released in reaction between papain enzyme and casein as substrat per minute. In this research, the papain enzyme was isolated from pepaya burung varietas Java. The enzyme was partially purified by precipitation method using 30% - 50% saturated acetone. The result showed that the optimum conditions of papain enzyme are in pH 6 with activity 2,606 U/mL, and temperature at 50 oC with activity 2,469 U/mL. Keywords : Papaya var Java, papain, optimum condition, enzymatic activity

  16. Papaya Extract to Treat Dengue: A Novel Therapeutic Option?

    African Journals Online (AJOL)

    review of available literature regarding the use of the papaya leaf extract for the treatment of ... there are no effective antiviral agents available to treat dengue complications. .... A study in the journal of Medicinal and Aromatic Plants reported an ...

  17. Effect of Carica papaya (Linn) aqueous leaf extract on ...

    African Journals Online (AJOL)

    Purpose: To investigate the fate of ciprofloxacin, after concomitant administration with the aqueous leaf extract of Carica papaya, which herbal practitioners in Nigeria have found helpful in the treatment of painful crisis in sickle cell anaemia (SCA) patients. Method: Thirteen rabbits were fasted for 12 h and given by oral route ...

  18. Investigation of The Antibacterial Effects of Papaya (Carica

    African Journals Online (AJOL)

    market and the seeds were collected, thoroughly cleaned with distilled water, sun ... 18.38 mg/ml of media, indicating that Streptococcus pneumoniae, clinical .... Plant materials: Papaya solution of the broth culture was then equilibrated ... held at a temperature range of 45-50° C .... inactivated a wide range of Gram negative.

  19. Papaya extract to treat dengue: a novel therapeutic option? | Sarala ...

    African Journals Online (AJOL)

    Dengue is a viral disease that today affects a vast number of people in over 125 countries and is responsible for a sizable number of deaths. In the absence of an effective antiviral drug to treat the disease, various treatments are being investigated. Studies have indicated that the juice of the leaves of the Carica papaya plant ...

  20. Anthelmintic efficacy of pawpaw ( Carica papaya ) seeds in ...

    African Journals Online (AJOL)

    The anthelmintic efficacy of the aqueous and crude extract of Carica papaya seeds was studied in 40 Isa Brown commercial layers infected naturally with nematodes. They were randomly divided into 4 groups: A, B, C and D with 10 birds per group. Group A birds were untreated, while groups B, C and D were treated orally ...

  1. Carica Papaya Seed Extract Enhances Cellular Response to Stress ...

    African Journals Online (AJOL)

    Therefore, the present study was carried out to investigate the role of Carica papaya seed (CPS) extract that contains, Benzyl Isothiocyanates, one of the inducers of phase II enzymes in the regulation of cellular stress. The cellular responses were observed in U937 cells (human monocyte/macrophage cell line) at the ...

  2. Social identity, passion and well-being in university students, the mediating effect of passion.

    Science.gov (United States)

    Bernabé, Miguel; Lisbona, Ana; Palací, Francisco José; Martín-Aragón, Maite

    2014-11-14

    Research on positive emotions associated with the performance of an activity, such as work or study, has increased exponentially in recent years. Passion is understood as an attitude and intense emotion in the performance of an activity, and it has shown both positive and negative consequences for well-being. A link between social identity and positive emotions through social category membership has been described. The aim of this work is to study the relationship between social identity, the dimensions of passion and the positive impact on university responses. A quasi-experimental design was used on a sample of 266 university students from different Spanish universities (Universidad Nacional de Educación a Distancia, Universidad Miguel Hernández and Universidad de Alicante). Descriptive analyzes were performed on the study's variables using SPSS 18. Structural equation modeling was carried out with AMOS 18 and the mediational analysis with MODMED macro developed by Preacher, Rucker, and Hayes (2007). The results show that the identity of the studies had an indirect effect on positive responses mediated by passion for the studies (RMSEA = .07; CFI = .97; NFI = .96; TLI = .92). It is observed that the harmonious and obsessive dimensions of passion differ in the mediating effect on happiness and satisfaction with studies. Practical and theoretical implications for well-being are discussed.

  3. Passionate women and passionate men: sex differences in accounting for angry and weeping episodes.

    Science.gov (United States)

    Egerton, M

    1988-03-01

    This experiment tests a rule-role model of accounting for angry aggression. The hypothesis, derived from Averill's (1984) rule model of anger, is that people with stronger norms against aggression will account for their own angry aggression by interpreting it as passion, that is as externally caused and uncontrollable, more than people with weaker norms against aggression. It was also hypothesized that sex role would affect interpretations. Women are believed to have stronger norms against aggression. Would they therefore account for angry aggression by presenting it as externally caused and uncontrollable more than men. Subjects (n = 45, 23F and 22M), were asked to evaluate an angry incident as if they had taken part in it themselves. Women judged more normative conflict about the episode than men, but had low consensus in using passion schemas (identified by multiple regression). Men had high consensus in using passion schemas. A control condition in which the protagonist wept was carried out (n = 43, 21F and 22M). In this condition there was some consensus among women in using a passion scheme but none among men. It must be concluded that sex role constrains the appropriateness of the accounting strategy used.

  4. Technology for production of shelf stable fruit cubes

    International Nuclear Information System (INIS)

    Mishra, B.B.; Jain, M.P.; Sharma, A.

    2009-01-01

    A technology has been developed for the production of intermediate moisture fruit cubes using a combination of osmotic dehydration and infrared drying. Fruits like pineapple, papaya, mango, banana and apple can be successfully converted into intermediate moisture products in the form of fruit cubes using this technology. The fruit cubes can blend very well as natural nutritious supplements with breakfast cereals and in certain food preparations like ice creams, milk shakes, jellies and custards. The product is microbiologically safe for consumption and can be stored at ambient storage condition for more than six months. This technology is an effective alternative for post harvest processing and preservation of ripened fruits. Fruit jam is an additional by-product generated by the process. This technology has been transferred to TT and CD, BARC

  5. ALTERNATIVA COMERCIAL PARA EXTENDER VIDA DE ANAQUEL DE PAPAYA 'MARADOL'

    Directory of Open Access Journals (Sweden)

    J. A. Osuna-García

    2009-01-01

    Full Text Available El objetivo de este trabajo fue evaluar el efecto del 1-Metilciclopropeno (1-MCP y etileno (solos o en combinación para manipular el proceso de maduración y extender vida de anaquel de papaya 'Maradol'. Durante el 2007 se realizaron tres ensayos: 1. Efecto del 1-MCP en papaya almacenada en condiciones de mercadeo y refrigeración más mercadeo; 2. Papaya tratada con 1-MCP y etileno y mezcla 1-MCP + etileno; 3. Evaluación comercial del 1-MCP y etileno en papaya. Se analizaron pérdida de peso, color externo, firmeza, color de pulpa y sólidos solubles totales. Se encontró que el 1-MCP a 100 nl·litro-1 retrasó el desarrollo de color externo y pulpa e inhibió el ablandamiento de los frutos. También se observó que el etileno a dosis de 100 ¿l·litro-1 aplicado después del 1-MCP no revirtió el efecto de éste, sin embargo, el 1-MCP aplicado después del etileno redujo la velocidad de ablandamiento y el desarrollo del color en cáscara y pulpa inducido por el etileno. Se concluye que el 1-MCP a 100 nl·litro-1 por 12 horas aplicado después del etileno puede ser una técnica viable para manipular el proceso de maduración y alargar vida de anaquel de papaya 'Maradol'.

  6. Ekstraksi Minyak dari Biji Pepaya (Carica Papaya) dengan Metode Soxhlet Extraction dengan Mengunakan N-Butil Asetat

    OpenAIRE

    Purwanto, Sigit

    2016-01-01

    Papaya seed it is a waste product from home industry. Commonly, papaya seed used to be a new plant to grow. Papaya seed have a potential as a edible oil. Soxhlet is used to obtain the oil from papaya seed by using several solvent such as: petroleum ether, methanol and n-hexane. In this research, papaya seed as raw material by using a solvent n-butyl acetate. The variables studied were the time of extraction and the ratio papaya seed to solvent . The results showed that the highest fatty acid ...

  7. Portable chlorophyll meter (PCM-502) values are related to total chlorophyll concentration and photosynthetic capacity in papaya (Carica papaya L.)

    Science.gov (United States)

    This study was carried out to verify the practical use of the portable chlorophyll meter-PCM502 (PCM) in two papaya cultivars with contrasting green coloring of the leaf blade (‘Golden’: yellowish-green; ‘Solo’: dark green). The relationship was studied between the photosynthetic process and leaf n...

  8. Investigation of fruit irradiation: bibliographical review; Investigacion de irradiacion de frutas: revision bibliografica

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P C

    1991-01-15

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  9. Students communicate their professional passion through Pecha Kucha

    DEFF Research Database (Denmark)

    Ringby, Betina

    2015-01-01

    This study explores the instrumentality of the Pecha Kucha format as a tool for enhancing students’ commitment and professional passion and for training dynamic, innovative and engaging communication.......This study explores the instrumentality of the Pecha Kucha format as a tool for enhancing students’ commitment and professional passion and for training dynamic, innovative and engaging communication....

  10. Exploring Children's Passion for Learning in Six Domains

    Science.gov (United States)

    Coleman, Laurence J.; Guo, Aige

    2013-01-01

    Passion for learning (PFL) in children is a phenomenon that is little understood. The experience of PFL was studied with phenomenological and qualitative modes of inquiry. Case studies of six domains (acting, reading, filmmaking, spelling, math, and preaching) describe how the passion developed using the voices of children and parents. Their…

  11. Isolation and Identification of Active Compounds from Papaya Plants and Activities as Antimicrobial

    Science.gov (United States)

    Prasetya, A. T.; Mursiti, S.; Maryan, S.; Jati, N. K.

    2018-04-01

    Extraction and isolation of papaya seeds and leaves (Carica papaya L) has been performed using n-hexane and ethanol solvents. Further isolation of the extract obtained using ethyl acetate and diethyl ether solvents. The result of the phytochemical test of papaya extract obtained by mixture of an active compound of flavonoids, alkaloids, tannins, steroids, and saponins. Ethyl acetate isolates containing only flavonoids and diethyl ether isolates contain only alkaloids. Extracts and isolates from papaya plants had gram-positive antibacterial activity greater than the gram-negative bacteria, but both did not have antifungal activity. Papaya extracts have greater antibacterial activity than flavonoid isolates and alkaloid isolates. Strong antibacterial inhibitory sequences are extracts of papaya plants, flavonoid isolates, and alkaloid isolates.

  12. Obtaining of transgenic papaya plants var. Maradol roja that carry out the rice oryzacystatin gene

    Directory of Open Access Journals (Sweden)

    Milady F. Mendoza

    2004-10-01

    Full Text Available Papaya (Carica papaya L., is severely affected by Papaya Ringspot virus, which belongs to plant potyvirus group. A recent strategy for pest control produced by this virus is the transformation with genes encoding cysteine proteinase inhibitors. Rice oryzacistatin gene encoding for cystatins, was inserted in a pCAMBIA binary vector, for genetic transformation of papaya somatic embryos var. Maradol roja, mediated by gene gun. Gene integration was confirmed by means of polimerase chain reaction using the primers designed from gene bar sequence. Forty out of eighty in vitro transgenic papaya lines amplified a 402 fragment which correspond to the expecting size. Key words: Carica papaya, genetic engineering, potyvirus, proteinase inhibitor

  13. Efeitos da aplicação da escória de siderurgia ferrocromo no solo, no estado nutricional e na produção de matéria seca de mudas de maracujazeiro Aplication of basic slag iron-chromium in soil in nutritional state and dry matter production of passion fruit seedlings

    Directory of Open Access Journals (Sweden)

    Renato de Mello Prado

    2004-04-01

    Full Text Available A escória de siderurgia ferrocromo pode-se constituir em uma fonte alternativa de Ca e Mg, bem como em corretivo da acidez do solo, melhorando a sua fertilidade e o estado nutricional de culturas. Assim, objetivou-se avaliar os efeitos da escória de siderurgia ferrocromo nas alterações dos atributos químicos do solo, na nutrição e no desenvolvimento de mudas de maracujazeiro. Para tanto, instalou-se um experimento em condições de casa de vegetação, empregando-se as seguintes doses crescentes da escória: zero; metade; uma vez; uma vez e meia e duas vezes a dose para elevar a saturação por bases do solo a 80%, correspondendo às doses de: 0; 0,375; 0,750; 1,125 e 1,500 g dm-3, respectivamente. O substrato utilizado foi um Latossolo Vermelho distrófico, ácido (vasos com 2,8 dm³, que foi incubado com a escória de siderurgia, por 30 dias, para posterior semeadura do maracujazeiro, cultivando-as por 85 dias. A aplicação da escória de siderurgia ferrocromo promoveu a neutralização da acidez do solo. Entretanto, mesmo em doses relativamente baixas (360 kg ha-1, houve diminuição no acúmulo de nutrientes e na produção de matéria seca das mudas de maracujazeiro.The basic slag can consist in an alternative source of Ca and Mg, as well as punishment of soil acidity improving the nutricional state of passion plants, and determining the success of the implantation of an orchard. Thus, it was objectified to evaluate the effect of siderurgy slag iron-chromium, in the alterations of the chemical attributes of the soil, in the nutrition of the plants and the development of passion seedlings. For this, it was installed an experiment in conditions of greenhouse, using the following increasing doses of the residue: zero; half; once; once and half and twice to raise V =80%. After 30 days of incubation of the slag in the soil, it was proceeded the plantation of the passion seedlings, in substratum of a distrofic, acid Red Latossol (pot with

  14. Evaluation of demand for water and electricity for papaya micro sprinkler irrigation system in Paraiba state, Brazil; Avaliacao das demandas de agua e energia eletrica para mamao irrigado por microaspersao no estado da Paraiba

    Energy Technology Data Exchange (ETDEWEB)

    Lopes, Riuzuani Michelle Bezerra Pedrosa; Dantas Neto, Jose; Farias, Soahd Arruda Rached Farias; Azevedo, Carlos Alberto Vieira de [Universidade Federal de Campina Grande (UAEAG/UFCG), PB (Brazil). Centro de Tecnologia e Recursos Naturais. Unidade Academica de Engenharia Agricola], Emails: riuzuani@yahoo.com.br, zedantas@deag.ufcg.edu.br, soahd_rached@hotmail.com, cazevedo@deag.ufcg.edu.br

    2010-07-01

    This study aimed to conduct an assessment on the demands for water and electricity for fruit irrigated by micro sprinkler irrigation in agricultural planning. We obtained the demands of gross water and electricity for papaya in 15 municipalities spread over the Rio Paraiba-PB, which was used by micro irrigation system with 90% application efficiency. The city of Joao Pessoa is the place to lower water consumption, requiring 32.9% of the amount required for papaya in Exile, which had the highest annual and daily evapotranspiration, combined with the lowest annual rainfall likely at a 75 % probability. The municipalities were chosen because they had a greater variance in terms of climate, in order to examine various irrigation demands. In Exile is a necessary volume of water-to 8.006,9 m{sup 3}.ha{sup -1}.year{sup -1} to produce one hectare of papaya while in Joao Pessoa need to 2.712,89 m{sup 3}.ha-1.year{sup -1}. The consumption of electricity in the city of Desterro is higher among the cities studied, necessitating 2.009,0 kW.ha{sup -1}.ano{sup -1} to produce one hectare of papaya, while in Joao Pessoa we only need 876,54 kW.ha {sup -1}.ano{sup -1} (author)

  15. Induced mutation in tropical fruit trees

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-05-15

    This publication is based on an FAO/IAEA coordinated research project (CRP) and provides insight into the application of induced mutation and in vitro techniques for the improvement of well known fruit trees such as citrus, mango, avocado and papaya, as well as more exotic fruit trees such as litchi, annona, jujube, carambola, pitanga and jaboticaba. The latter are of particular importance due to their adaptation to harsh environments and their high potential as basic food and micronutrient providers for populations in poorer and more remote regions. The findings of the CRP show that application of radiation induced mutation techniques in tropical and subtropical fruit trees can contribute to improving nutritional balance food security, and to enhancing the economic status of growers.

  16. Induced mutation in tropical fruit trees

    International Nuclear Information System (INIS)

    2009-05-01

    This publication is based on an FAO/IAEA coordinated research project (CRP) and provides insight into the application of induced mutation and in vitro techniques for the improvement of well known fruit trees such as citrus, mango, avocado and papaya, as well as more exotic fruit trees such as litchi, annona, jujube, carambola, pitanga and jaboticaba. The latter are of particular importance due to their adaptation to harsh environments and their high potential as basic food and micronutrient providers for populations in poorer and more remote regions. The findings of the CRP show that application of radiation induced mutation techniques in tropical and subtropical fruit trees can contribute to improving nutritional balance food security, and to enhancing the economic status of growers

  17. Estudo da comercialização do mamão em Brasília-DF Papaya commercialization study in Brasília-DF

    Directory of Open Access Journals (Sweden)

    GENI RODRIGUES FAGUNDES

    2002-04-01

    Full Text Available Estudaram-se os principais fatores envolvidos na comercialização do mamão em 10 supermercados e 9 varejões de Brasília-DF, em janeiro de 1999. O levantamento dos dados foi realizado através da aplicação de questionários aos responsáveis pelos estabelecimentos. Os atacadistas da CEASA-DF, foram os principais fornecedores dos estabelecimentos analisados. O grau de perda dos frutos foi considerado muito alto apenas pelos varejões. A má qualidade do fruto, demora entre compra e venda, transporte precário e condições climáticas foram as principais causas de perdas segundo os varejões. Nos supermercados, foram: falta de armazenamento apropriado, má qualidade do fruto, condições climáticas e manuseio do cliente. Na maioria dos estabelecimentos, o mamão é entregue pelo fornecedor em caixas de madeira. Os mamões ficam expostos para venda em prateleiras na maioria dos estabelecimentos analisados.The main factors involved in the commercialization of papaya in 10 supermarkets and 9 retail shops of Brasília-DF was studied in January of 1999. The data was colleted using questionnaire answered by the manager of the establishment. It was observed that the wholesalers of Federal District Wholesale Market (CEASA-DF are the main supplier of papaya in all establishment analyzed. The fruit loss was considered very high only in the retail shops. The poor quality of fruit, the delay between purchasing and selling, precarious transport system and climatic condition were the main reasons of losses attributed by the retail shops. In the supermarkets the lack of appropriate storage, poor quality of purchased fruit, climatic conditions and manipulation by clients were considered as the main causes for the losses. The supplier delivers the papaya in wood boxes in almost all establishments. Papaya fruits for selling were displayed in racks in most of the establishments analyzed.

  18. Testing the dualistic model of passion using a novel quadripartite approach: A look at physical and psychological well-being.

    Science.gov (United States)

    Schellenberg, Benjamin J I; Verner-Filion, Jérémie; Gaudreau, Patrick; Bailis, Daniel S; Lafrenière, Marc-André K; Vallerand, Robert J

    2018-03-10

    Passion research has focused extensively on the unique effects of both harmonious passion and obsessive passion (Vallerand, 2015). We adopted a quadripartite approach (Gaudreau & Thompson, 2010) to test whether physical and psychological well-being are distinctly related to subtypes of passion with varying within-person passion combinations: pure harmonious passion, pure obsessive passion, mixed passion, and non-passion. In four studies (total N = 3,122), we tested whether passion subtypes were differentially associated with self-reported general health (Study 1; N = 1,218 undergraduates), health symptoms in video gamers (Study 2; N = 269 video game players), global psychological well-being (Study 3; N = 1,192 undergraduates), and academic burnout (Study 4; N = 443 undergraduates) using latent moderated structural equation modeling. Pure harmonious passion was generally associated with more positive levels of physical health and psychological well-being compared to pure obsessive passion, mixed passion, and non-passion. In contrast, outcomes were more negative for pure obsessive passion compared to both mixed passion and non-passion subtypes. This research underscores the theoretical and empirical usefulness of a quadripartite approach for the study of passion. Overall, the results demonstrate the benefits of having harmonious passion, even when obsessive passion is also high (i.e., mixed passion), and highlight the costs associated with a pure obsessive passion. © 2018 Wiley Periodicals, Inc.

  19. The Role of Passion for Teaching in Intrapersonal and Interpersonal Outcomes

    Science.gov (United States)

    Carbonneau, Noemie; Vallerand, Robert J.; Fernet, Claude; Guay, Frederic

    2008-01-01

    The purpose of this study was to determine the role of passion in teachers' burnout symptoms, work satisfaction, and perceptions of positive student classroom behaviors. The dualistic model of passion (Vallerand et al., 2003) proposes 2 types of passion: harmonious and obsessive. In previous studies, harmonious passion has been shown to lead to…

  20. Obsessive Passion: A Compensatory Response to Unsatisfied Needs.

    Science.gov (United States)

    Lalande, Daniel; Vallerand, Robert J; Lafrenière, Marc-André K; Verner-Filion, Jérémie; Laurent, François-Albert; Forest, Jacques; Paquet, Yvan

    2017-04-01

    The present research investigated the role of two sources of psychological need satisfaction (inside and outside a passionate activity) as determinants of harmonious (HP) and obsessive (OP) passion. Four studies were carried out with different samples of young and middle-aged adults (e.g., athletes, musicians; total N = 648). Different research designs (cross-sectional, mixed, longitudinal) were also used. Results showed that only a rigid engagement in a passionate activity (OP) was predicted by low levels of need satisfaction outside the passionate activity (in an important life context or in life in general), whereas both OP and a more favorable and balanced type of passion, HP were positively predicted by need satisfaction inside the passionate activity. Further, OP led to negative outcomes, and HP predicted positive outcomes. These results suggest that OP may represent a form of compensatory striving for psychological need satisfaction. It appears important to consider two distinct sources of need satisfaction, inside and outside the passionate activity, when investigating determinants of optimal and less optimal forms of activity engagement. © 2015 Wiley Periodicals, Inc.

  1. Passion, craving, and affect in online gaming: Predicting how gamers feel when playing and when prevented from playing

    OpenAIRE

    Stoeber, Joachim; Harvey, Matt; Ward, Joshua A.; Childs, Julian H.

    2011-01-01

    According to the Dualistic Model of Passion, two forms of passion can motivate a behavior: harmonious passion and obsessive passion. Across various life activities, studies have found that the two forms of passion show different relationships with affect, linking harmonious passion to positive affect and obsessive passion to negative affect. To investigate if this pattern also holds for online gaming, the present study investigated 160 gamers involved in playing massively multiplayer online r...

  2. Determinação de isotiocianato de benzila em Carica papaya utilizando cromatografia gasosa com detectores seletivos Determination of benzyl isothiocyanate in Carica papaya using gas chromatography with selectives detectors

    Directory of Open Access Journals (Sweden)

    Izabela Miranda de Castro

    2008-01-01

    Full Text Available In the present work, a method was developed and validated for the quantification of benzyl isothiocyanate (BITC in the fruits of Carica papaya. The quantification of this compound was carried out by gas chromatography (GC with selective detectors - nitrogen phosphorus detector (NPD and flame photometric detector (FPD. The performance of these detectors showed a higher sensitivity of the NPD with a broader linear range of detection. The LOD/LOQ were 0.038/0.100 µg/mL for NPD and 5.78/19.29 µg/mL for FPD. The recovery of the method for BITC was 90,64%. An average value of BITC concentration in all the analyzed samples was 16,23 µg BITC/g.

  3. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  4. EPR study on gamma-irradiated fruits dehydrated via osmosis

    International Nuclear Information System (INIS)

    Yordanov, N.D.; Aleksieva, K.

    2007-01-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples

  5. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Science.gov (United States)

    Yordanov, N. D.; Aleksieva, K.

    2007-06-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit "sugar-like" EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  6. Artificial vision system for the identification of ripeness of pasion fruit (granadilla

    Directory of Open Access Journals (Sweden)

    Diego Escobar Figueroa

    2016-06-01

    Full Text Available The proper handling of fruits has become one of the most important economic activities in the Colombian agriculture [1]. Actually, the identification of the ripeness of fruit is made manually [2], which induces variability due to subjectivity by expert eye strain. The purpose of this research was to develop a computational tool for identifying the state of ripeness of passion fruit (granadilla through images recognition. The area in pixels of the fruit images was extracted by a technique called Otsu, using OpenCv libraries in Python. Finally, the task of classification was conducted through cluster analysis, here were assigned 110 points RGB belonging to each state of maturity of passion fruit. The results showed 92, 6% of accuracy for identifying the state of ripeness, from a set of 90 images obtained from 90 fruits in different stages of maturity, which was compared with traditional analysis (conducted by experts according to the provisions of the Colombian Technical Standard NTC 4101.

  7. First Complete Genome Sequence of Papaya ringspot virus-W Isolated from a Gourd in the United States.

    Science.gov (United States)

    Ali, Akhtar

    2017-01-12

    In the United States, the Papaya ringspot virus was first reported from papaya in Florida in 1949. Here, we determined the first complete genome sequence (10,302 nucleotides) of a Papaya ringspot virus-W isolate, which was collected from a commercial field of gourd in Tulsa, OK. Copyright © 2017 Ali.

  8. Phenotypic characterization of papaya genotypes to determine powdery mildew resistance

    Directory of Open Access Journals (Sweden)

    Marcelo Vivas

    2017-06-01

    Full Text Available In support of breeding of papaya (Carica papaya, the disease incidence and severity of powdery mildew (Ovulariopsis caricicola were evaluated in papaya genotypes. Two experiments in complete randomized blocks were carried out, one in the field and the other in a greenhouse. In field experiments, the lowest mean disease incidence was observed on the genotypes ‘Costa Rica’ and ‘Baixinho Super’, and the lowest mean disease severity on ‘Caliman M5’, ‘GTF’, ‘SH 11-08’, and ‘JS 11’. In the greenhouse experiment, the genotypes ‘Caliman M5’, ‘Golden’, ‘Kapoho Solo’, ‘Waimanalo’, ‘Mamão Bené’, ‘SH 12-07’, ‘JS 12’, and ‘GTF’ had the lowest mean incidence in at least one evaluation. On the other hand, for severity, the genotypes ‘Diva’, ‘Sunrise Solo 72/12’, ‘Kapoho Solo PA’, ‘Waimanalo’, ‘Maradol’, ‘Maradol GL’, ‘SH 15-04’, ‘FMV, ‘JS 12-4’, ‘SH 12-07’ and ‘Sekati FLM’ had the lowest means. These results indicate these genotypes for a possible use in breeding for reduction of powdery mildew intensity

  9. Dengue fever treatment with Carica papaya leaves extracts.

    Science.gov (United States)

    Ahmad, Nisar; Fazal, Hina; Ayaz, Muhammad; Abbasi, Bilal Haider; Mohammad, Ijaz; Fazal, Lubna

    2011-08-01

    The main objective of the current study is to investigate the potential of Carica papaya leaves extracts against Dengue fever in 45 year old patient bitten by carrier mosquitoes. For the treatment of Dengue fever the extract was prepared in water. 25 mL of aqueous extract of C. papaya leaves was administered to patient infected with Dengue fever twice daily i.e. morning and evening for five consecutive days. Before the extract administration the blood samples from patient were analyzed. Platelets count (PLT), White Blood Cells (WBC) and Neutrophils (NEUT) decreased from 176×10(3)/µL, 8.10×10(3)/µL, 84.0% to 55×10(3)/µL, 3.7×10(3)/µL and 46.0%. Subsequently, the blood samples were rechecked after the administration of leaves extract. It was observed that the PLT count increased from 55×10(3)/µL to 168×10(3)/µL, WBC from 3.7×10(3)/µL to 7.7×10(3)/µL and NEUT from 46.0% to 78.3%. From the patient feelings and blood reports it showed that Carica papaya leaves aqueous extract exhibited potential activity against Dengue fever. Furthermore, the different parts of this valuable specie can be further used as a strong natural candidate against viral diseases.

  10. The potential of papaya leaf extract in controlling Ganoderma boninense

    Science.gov (United States)

    Tay, Z. H.; Chong, K. P.

    2016-06-01

    Basal Stem Rot (BSR) disease causes significant losses to the oil palm industry. Numerous controls have been applied in managing the disease but no conclusive result was reported. This study investigated the antifungal potential of papaya leaf extracts against Ganoderma boninense, the causal pathogen of BSR. Among the five different solvents tested in extraction of compounds from papaya leaf, methanol and acetone gave the highest yield. In vitro antifungal activity of the methanol and acetone extracts were evaluated against G. boninense using agar dilution at four concentrations: 5 mg mL-1, 15 mg mL-1, 30 mg mL-1and 45 mg mL-1. The results indicated a positive correlation between the concentration of leaf extracts and the inhibition of G. boninense. ED50 of methanol and acetone crude extracts were determined to be 32.016 mg mL-1and 65.268 mg mL-1, respectively. The extracts were later semi-purified using solid phase extraction (SPE) and the nine bioactive compounds were identified: decanoic acid, 2-methyl-, Z,Z-10-12-Hexadecadien-1-ol acetate, dinonanoin monocaprylin, 2-chloroethyl oleate, phenol,4-(1-phenylethyl)-, phenol,2,4-bis(1-phenylethyl)-, phenol-2-(1-phenylethyl)-, ethyl iso-allocholate and 1- monolinoleoylglycerol trimethylsilyl ether. The findings suggest that papaya leaf extracts have the ability to inhibit the growth of G. boninense, where a higher concentration of the extract exhibits better inhibition effects.

  11. [Nutrition value of tropical and subtropical fruits].

    Science.gov (United States)

    Dubtsov, G G; Bessonov, V V; Baĭkov, V G; Makhova, N N; Sheviakova, L V; Bogachuk, M N; Baĭgarin, E K; Iao Bru, Lazar

    2013-01-01

    The article is devoted to the study of the chemical composition of tropical and subtropical fruit (avocado, papaya and mango), which are now in great numbers are on the appeared on the Russian market. Due to use technology tropical and subtropical fruits can be implemented in almost all areas and regions of the country. Relatively low cost makes these products quite popular among the people. In domestic scientific literature there are no systematic data describing the chemical composition of these tropical and subtropical fruits sold in the domestic market, while the information needed to calculate food and energy value of diets and culinary products derived from tropical and subtropical fruit. Avocado fruits are sources of insoluble dietary fiber content of which was equal to 12.2%, as well as minerals. The study of the fatty acid composition of lipids avocados showed high content of oleic acid fruit, which accounts for 53.2% of total fatty acids in these fruits. Which makes them a valuable source of unsaturated fatty acids.

  12. Development of transgenic papayas expressing the coat protein gene from a Brazilian isolate of Papaya ringspot virus (PRSV) = Desenvolvimento de mamoeiros transgênicos resistentes a vírus expressando o gene da capa protéica de um isolado brasileiro de Papaya ringspot virus

    NARCIS (Netherlands)

    Souza, M.T.; Níckel, O.; Gonsalves, D.

    2005-01-01

    Translatable and nontranslatable versions of the coat protein (cp) gene of a Papaya ringspot virus (PRSV) isolate collected in the state of Bahia, Brazil, were engineered for expression in Sunrise and Sunset Solo varieties of papaya (Carica papaya). The biolistic system was used to transform

  13. Hypoglycemic effect of Carica papaya leaves in streptozotocin-induced diabetic rats

    Directory of Open Access Journals (Sweden)

    Juárez-Rojop Isela Esther

    2012-11-01

    Full Text Available Abstract Background Traditional plant treatment for diabetes has shown a surging interest in the last few decades. Therefore, the purpose of this study was to assess the hypoglycemic effect of the aqueous extract of C. papaya leaves in diabetic rats. Several studies have reported that some parts of the C. papaya plant exert hypoglycemic effects in both animals and humans. Methods Diabetes was induced in rats by intraperitoneal administration of 60 mg/kg of streptozotocin (STZ. The aqueous extract of C. papaya was administered in three different doses (0.75, 1.5 and 3 g/100 mL as drinking water to both diabetic and non-diabetic animals during 4 weeks. Results The aqueous extract of Carica papaya (0.75 g and 1.5 g/100 mL significantly decreased blood glucose levels (pC. papaya could help islet regeneration manifested as preservation of cell size. In the liver of diabetic treated rats, C. papaya prevented hepatocyte disruption, as well as accumulation of glycogen and lipids. Finally, an antioxidant effect of C. papaya extract was also detected in diabetic rats. Conclusions This study showed that the aqueous extract of C. papaya exerted a hypoglycemic and antioxidant effect; it also improved the lipid profile in diabetic rats. In addition, the leaf extract positively affected integrity and function of both liver and pancreas.

  14. An umbra-like virus of papaya discovered in Ecuador: detection, occurrence and phylogenetic relatedness

    Science.gov (United States)

    Double-stranded RNA (dsRNA) extractions from papaya leaves infected with Papaya ringspot virus (PRSV) revealed the presence of an unusual 4kb band, in addition to the presumed PRSV-associated 10kb band. Partial sequence of RT-PCR products from the 4kb dsRNA revealed homology to genomes of several me...

  15. Variabilidade morfocultural e genética de fungos associados a podridão peduncular do mamão Morphocultural and genetic variability of fungi associated with stem-end rot of papaya

    Directory of Open Access Journals (Sweden)

    Ângela Pimenta Peres

    2003-10-01

    Full Text Available Objetivou-se, com este trabalho, verificar a variabilidade morfocultural e genética de fungos associados à podridão peduncular do mamão (Carica papaya L.. As avaliações morfoculturais foram feitas pelo índice de crescimento micelial e características das colônias, como coloração e tipo de micélio, quando os isolados foram crescidos em diferentes meios de cultura (BDA, MDA e Czapek. A variabilidade genética foi verificada por meio de análises de AFLP. Os isolamentos foram feitos em frutos obtidos de diferentes regiões produtoras do Brasil. Foram estudados oito isolados de cada uma das três espécies mais incidentes (Colletotrichum gloeosporioides, Phoma caricae-papayae e Fusarium solani. Foi verificado que os meios BDA e MDA promoveram um maior e mais rápido crescimento micelial para a maioria dos isolados testados e houve variações nas colorações das colônias desses isolados nos diferentes meios. A análise de AFLP gerou um total de 339 bandas polimórficas, indicando uma variabilidade genética entre os isolados de cada espécie fúngica, com alguns desses microrganismos formando grupos divergentes dos demais. Não foi observada uma correlação entre características morfológicas e análises de AFLP.The objective of this work was to look at the variability between isolates of the three fungal species, Colletotrichum gloeosporioides, Fusarium solani and Phoma caricae-papayae associated with stem-end rot in papaya fruits (Carica papaya L. which were produced in different regions of Brazil. In one trial, comparisons were made considering morphological and cultural characteristics exhibited by the fungi grown in different media: Potato dextrose agar (PDA, Papaya extract agar (PEA and Czapek. In general, mycelial growth of all fungi was higher in PDA and PEA and no correlation was seen between growth rates and other morphocultural characteristics such as color, colony type and others for all isolates compared. The analysis of

  16. The Role of Passion and Purpose in Leader Developmental Readiness.

    Science.gov (United States)

    Bronk, Kendall Cotton; McLean, Derrick C

    2016-01-01

    The founder of TOMS Shoes, Blake Mycoskie, and the late Apple cofounder and CEO, Steve Jobs, model the role of passion and purpose in leader developmental readiness. © 2016 Wiley Periodicals, Inc., A Wiley Company.

  17. Etude sur les sources de la passion du Palatinus

    NARCIS (Netherlands)

    Maas, Paul Marie

    1942-01-01

    Notre étude sur la Passion du Palatinus étant terminée, nous voudrions ajouter un aperçu des principaux résultats obtenus. Quelque modestes qu'ils soient, nous espérons que ces résultats pouront contribuer à faire mieux comprendre les rapports obscurs qui existent entre notre Passion et ses sources

  18. Metabolismo de carboidratos durante o amadurecimento do mamão (Carica papaya L. Cv. Solo: influência da radiação gama Influence of gamma radiation on carbohydrates metabolism of ripening papaya (Carica papaya L. cv. Solo

    Directory of Open Access Journals (Sweden)

    M. L. P. A. GOMEZ

    1999-05-01

    Full Text Available A irradiação de alimentos é um tratamento pós-colheita bastante promissor, capaz de atuar tanto na desinfestação como no aumento da vida útil de frutos. O mamão é um fruto com curta vida pós-colheita, levando de 6 a 12 dias para atingir a senescência. Além disto, a infestação por larvas de mosca diminui sensivelmente o seu potencial de exportação. O objetivo deste trabalho foi verificar a ação de uma dose de 0,5 kGy de irradiação gama, normalmente utilizada para desinfestação e aumento de vida útil dos frutos, sobre o comportamento dos carboidratos solúveis durante o amadurecimento do mamão (Carica papaya L. cv. Solo, e sobre as enzimas relacionadas ao metabolismo da sacarose: sacarose sintase (SS, sacarose-fosfato sintase (SPS e invertases ácida e neutra. Os resultados demonstraram que a irradiação não exerce efeito sobre o teor de glicose e frutose, ou sobre a respiração e atividade da SS. Entretanto, a composição dos açúcares solúveis totais e da sacarose, e a atividade da SPS e das invertases foram afetados.Food irradiation is one of the most promising treatments that can be utilized for fruits desinfestation and extension of shelf life. The authors studied the influence of 0,5 kGy of Gamma irradiation on the soluble carbohydrates composition of papaya (Carica papaya L. cv. Solo fruit, and on sucrose metabolizing enzymes: sucrose synthase (SS, sucrose-phosphate synthase (SPS, acid and neutral invertases activities, during ripening. The results demonstred that ethylene production, total soluble sugars, sucrose content, and sucrose-phosphate synthase and invertases activities were affected by irradiation, but not respiration, glucose and fructose content, and SS activity.

  19. Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spectrometry method for pesticides in papaya and avocado samples

    Directory of Open Access Journals (Sweden)

    Norma Susana Pano-Farias

    2017-07-01

    Full Text Available In this paper a method of using the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS extraction and gas chromatography coupled to mass spectrometry detection (GC–MS was developed for the analysis of five frequently applied pesticides in papaya and avocado. The selected pesticides, ametryn, atrazine, carbaryl, carbofuran, and methyl parathion, represent the most commonly used classes (carbamates, organophosphorous, and triazines. Optimum separation achieved the analysis of all pesticides in 0.99. The limits of detection (LOD and quantification (LOQ in papaya ranged from 0.03 mg/kg to 0.35 mg/kg and from 0.06 mg/kg to 0.75 mg/kg, respectively. Meanwhile for avocado, LOD values varied from 0.14 mg/kg to 0.28 mg/kg and LOQ values ranged from 0.22 mg/kg to 0.40 mg/kg. Recoveries obtained for each pesticide in both matrices ranged between 60.6% and 104.3%. The expanded uncertainty of the method was < 26% for all the pesticides in both fruits. Finally, the method was applied to other fruits.

  20. Johann Sebastian Bach’s Passions: Between Drama and Lyrics

    Directory of Open Access Journals (Sweden)

    Alexander E. Makhov

    2016-09-01

    Full Text Available Johann Sebastian Bach’s Passions are considered to be a synthesis of dramatic and lyric principles. Traditional comparison of Passions with musical drama or ancient tragedy does not exhaustively express the nature of the genre because in the Passions, dramatic action coexists with a lyrical dimension where the action is not shown or narrated but turns out to be the trigger for compassion. Voices expressing compassion are designated by Bach in vague terms, as a certain “I” or “We” unidentifiable with any particular person. In the lyrical episodes of Bach’s Passions, a singing voice does not allow any identification in the terms of personality, in the same way as the speaker’s voice remains unidentifiable in the lyric poem. The “I” singing arias in Passions is the “lyrical I” (Margarete Susman in the strict sense of the term. The principle of non-identity of the voice with a person is deeply rooted in the history of liturgical Passions. In the medieval Passion, a single voice (a definite intonation, or a manner of singing could be associated with a group of characters (apostles, Jews etc., or on the contrary, a single character could be endowed with different voices. Dramatic and lyrical dimensions of Passions form a unity which is supported by certain rhetorical devices. Antanaclasis (repetition of a word but each time with a different meaning establishes thematic connections between adjacent dramatic and lyrical statements; apostrophe (address to the absent or fictional audience serves as a “shifter” that switches between the dramatic and lyrical dimensions. However, there is also an undeniable emotional tension between these two dimensions. Tragic effects of dramatic action are opposed to the lyric meditation which, paradoxically, finds joy in Jesus’ sufferings. This is why in the music of Passions, serene, idyllic, and even dancelike images sometimes emerge amidst the most tragic moments of the action. Bach

  1. Construction of physical maps for the sex-specific regions of papaya sex chromosomes

    Directory of Open Access Journals (Sweden)

    Na Jong-Kuk

    2012-05-01

    Full Text Available Abstract Background Papaya is a major fruit crop in tropical and subtropical regions worldwide. It is trioecious with three sex forms: male, female, and hermaphrodite. Sex determination is controlled by a pair of nascent sex chromosomes with two slightly different Y chromosomes, Y for male and Yh for hermaphrodite. The sex chromosome genotypes are XY (male, XYh (hermaphrodite, and XX (female. The papaya hermaphrodite-specific Yh chromosome region (HSY is pericentromeric and heterochromatic. Physical mapping of HSY and its X counterpart is essential for sequencing these regions and uncovering the early events of sex chromosome evolution and to identify the sex determination genes for crop improvement. Results A reiterate chromosome walking strategy was applied to construct the two physical maps with three bacterial artificial chromosome (BAC libraries. The HSY physical map consists of 68 overlapped BACs on the minimum tiling path, and covers all four HSY-specific Knobs. One gap remained in the region of Knob 1, the only knob structure shared between HSY and X, due to the lack of HSY-specific sequences. This gap was filled on the physical map of the HSY corresponding region in the X chromosome. The X physical map consists of 44 BACs on the minimum tiling path with one gap remaining in the middle, due to the nature of highly repetitive sequences. This gap was filled on the HSY physical map. The borders of the non-recombining HSY were defined genetically by fine mapping using 1460 F2 individuals. The genetically defined HSY spanned approximately 8.5 Mb, whereas its X counterpart extended about 5.4 Mb including a 900 Kb region containing the Knob 1 shared by the HSY and X. The 8.5 Mb HSY corresponds to 4.5 Mb of its X counterpart, showing 4 Mb (89% DNA sequence expansion. Conclusion The 89% increase of DNA sequence in HSY indicates rapid expansion of the Yh chromosome after genetic recombination was suppressed 2–3 million years ago. The

  2. Survey of quality indicators in commercial dehydrated fruits.

    Science.gov (United States)

    Megías-Pérez, Roberto; Gamboa-Santos, Juliana; Soria, Ana Cristina; Villamiel, Mar; Montilla, Antonia

    2014-05-01

    Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya). For comparison purposes, strawberry samples processed in the laboratory by freeze-drying and by convective drying were used as control samples. Overall quality of dehydrated fruits seemed to be greatly dependent on processing conditions and, in a cluster analysis, samples which were presumably subjected to osmotic dehydration were separated from the rest of fruits. These samples presented the lowest concentration of vitamin C and the highest evolution of Maillard reaction, as evidenced by its high concentration of 2-furoylmethyl amino acids. This is the first study on the usefulness of this combination of chemical and physical indicators to assess the overall quality of commercial dehydrated fruits. Copyright © 2013 Elsevier Ltd. All rights reserved.

  3. Potential of fermented papaya beverage in the prevention of foodborne illness incidence

    Directory of Open Access Journals (Sweden)

    Koh, S.P.

    2017-05-01

    Full Text Available Foodborne illness is recognized as an emerging infectious disease. The incidence of foodborne infections is common and the majority cases are undiagnosed or unreported. Apart from some diarrhea or minor gastrointestinal problem, some foodborne pathogenic microbes may cause death, particularly to those people with weakened immune system. In this study, we have developed a new fermented papaya beverage using symbiotic culture of yeast and acetic acid bacteria under controlled biofermentation process. An in-vitro assessment of fermented papaya beverage against few foodborne pathogenic microorganism was conducted to determine its minimum bactericidal concentration (MBC>99. Three types of foodborne pathogen: Escherichia coli O157, Salmonella enterica serovar Typhimurium ATCC 53648, Salmonella enterica serovar Enteritidis (isolated from infectious chicken were selected. From minimum bactericidal concentration (MBC>99 assay, both fermented papaya pulp and leaves beverages have shown 100% killing rate against three selected foodborne pathogenic microbes. Inversely, non-fermented papaya pulp and leaves beverages indicated no inhibition at all. In fact, further dilution of fermented papaya pulp and leaves beverages demonstrated different degree of MBC>99 and brix value, but the pH value remained less than 3.5. These findings indicated the combination of soluble solid compounds presents in both fermented papaya beverage and product acidity play an important role in the inhibition of pathogenic microorganisms. The preliminary promising results of this work have shown that the great potential of fermented papaya beverages as a preventive measure to reduce the incidence of foodborne illness.

  4. Why do young people consume marijuana? Extending motivational theory via the Dualistic Model of Passion.

    Science.gov (United States)

    Davis, Alan K; Arterberry, Brooke J; Bonar, Erin E; Bohnert, Kipling M; Walton, Maureen A

    2018-03-01

    We evaluated an extended model of motivation for consuming marijuana by combining motivational theory and the dualistic model of passion. An online sample of 524 young, frequent marijuana consumers (M age = 24; 88% male; M past-30-days =21; Mode=31; 50% used 25-31 days) self-administered several questionnaires including the Marijuana-Harmonious and Obsessive Passion Scale and the Marijuana Motives Measure. Intercorrelations among the obsessive and harmonious passion and motives subscales were small-to-medium. A canonical correlation analysis revealed that obsessive passion was significantly positively associated with coping and conformity motives, while controlling for marijuana use, other motives, and harmonious passion scores. Additionally, harmonious passion was significantly positively associated with expansion, social, enhancement, and coping motives, while controlling for marijuana use and obsessive passion scores. A second canonical correlation analysis revealed that, when motive and passion subscales were included as independent predictors of recent marijuana use and related consequences, high obsessive passion and coping motives emerged as significant predictors of recent use and related consequences. Moreover, high harmonious passion and using less for conformity motives emerged as significant predictors of recent marijuana use. These results demonstrate that passion is related to, but not a proxy for, previously established motives for marijuana use and that, when examined simultaneously, both types of passion predict recent consumption but appear to differentiate whether one will experience use-related consequences. Researchers and clinicians could evaluate whether addressing obsessive passion and coping motives reduces or ameliorates negative outcomes associated with consumption.

  5. Hurdle technology to preserve the 'Golden' papaya post harvest quality;Metodos combinados para preservar a qualidade pos-colheita do mamao 'Golden' tipo exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Molinari, Andrea Cristina Fialho, E-mail: molinari_af@yahoo.co

    2007-07-01

    With the purpose of evaluating a combination of post harvest techniques on papaya Golden storage, the following treatments were investigated: carton boxes packaging (CP); CP + plastic bag of PEBD - low density polyethylene film, with 0.05mm of thickness (PE); CP + PEBD with 0.025mm of thickness impregnated with mineral ethylene scavenger (PEAbs); gamma-irradiation (0.4 kGy and 0.7 kGy); and refrigerated storage at 10 deg C e 90% of relative humidity for 2, 5, 10, 15, 20, 25, 30 and 35 days plus five days under environmental conditions to allow ripening and to simulate the product marketing. To evaluate the effects on fruit quality the following measurements were taken: - first experiment, disease incidence, skin color and loss of turgidity (as visual variables); skin and flesh color, weight loss, flesh firmness, total soluble solids, total titratable acidity, pH, lycopene and beta-carotene composition; - second experiment, sensorial analysis on samples submitted to the treatments with better results from the first experiment. Post harvest diseases were the main factor responsible for discarding fruits. Percentage of weight loss was higher on papayas stored without plastic packaging. Time affected the flesh firmness (F = 95%). However, there wasn't influence of the treatments on that parameter. A significant effect on skin color was observed with interaction between irradiation (0.4 and 0.7 kGy) and storage period. Once reached the edible stage, irradiated papayas presented more uniformity on skin color. For beta-carotene and Lycopene, the mean values were 1.27 to 1.79 and 19.16 to 23.90 mug/ml of flesh, respectively. But those substances weren't affected by the combined methods or the time. The same behavior were observed for total soluble solids, total titratable acidity and pH (mean values of 11.53 to 12.20 deg Brix, 0.117 to 0.136 g of citric acid/100g of flesh and 4.91 to 5.04, respectively). On sensory evaluation, the judges didn't get to detect

  6. Sales de calcio mejoran vida de anaquel y aceptabilidad general de papaya (Carica papaya L. var. Maradol fresca cortada

    Directory of Open Access Journals (Sweden)

    Nayely Leyva López

    2011-06-01

    Full Text Available Las tendencias actuales de los consumidores por alimentos sanos y de conveniencia promueven un mayor consumo de frutas y hortalizas, donde destacan productos frescos cortados. Sin embargo, por su naturaleza estos productos pueden ser muy susceptibles a diferentes alteraciones que afectan su calidad. El uso de aditivos como sales de calcio representa una alternativa tecnológica para mantener, o incluso mejorar, la calidad durante su vida de anaquel. Por lo anterior el objetivo de esta investigación fue evaluar el efecto de sales de calcio en papaya fresca cortada sobre la calidad física, química, microbiológica, nutracéutica y sensorial. Cubos de papaya, variedad Maradol (2 cm de arista fueron tratados con lactato y cloruro de calcio al 1,0 y 3,0 %, bajo condiciones de inmersión por 2 min a 40 °C. Las muestras tratadas fueron colocadas en vasos de polietileno tereftalato (PET de 500 mL tapa, y almacenadas por 8 días a 5 °C. En comparación con los frutos testigo, los tratamientos a base de calcio demostraron mejorar la firmeza (~ 8 N, principalmente los frutos tratados con cloruro de calcio al 3,0 %. Por otra parte, la calidad nutracéutica (fenólicos totales no se vio afectada por el uso de sales de calcio, mientras que las evaluaciones microbiológicas demuestran condiciones de inocuidad conforme a normatividad. Se sugiere el uso de cloruro de calcio para fines de comercializar papaya fresca cortada.

  7. Sales de calcio mejoran vida de anaquel y aceptabilidad general de papaya (Carica papaya L. var. Maradol fresca cortada

    Directory of Open Access Journals (Sweden)

    Nayely Leyva López

    2011-01-01

    Full Text Available Las tendencias actuales de los consumidores por alimentos sanos y de conveniencia promueven un mayor consumo de frutas y hortalizas, donde destacan productos frescos cortados. Sin embargo, por su naturaleza estos productos pueden ser muy susceptibles a diferentes alteraciones que afectan su calidad. El uso de aditivos como sales de calcio representa una alternativa tecnológica para mantener, o incluso mejorar, la calidad durante su vida de anaquel. Por lo anterior el objetivo de esta investigación fue evaluar el efecto de sales de calcio en papaya fresca cortada sobre la calidad física, química, microbiológica, nutracéutica y sensorial. Cubos de papaya, variedad Maradol (2 cm de arista fueron tratados con lactato y cloruro de calcio al 1,0 y 3,0 %, bajo condiciones de inmersión por 2 min a 40 °C. Las muestras tratadas fueron colocadas en vasos de polietileno tereftalato (PET de 500 mL con tapa, y almacenadas por 8 días a 5 °C. En comparación con los frutos testigo, los tratamientos a base de calcio demostraron mejorar la firmeza (~ 8 N, principalmente los frutos tratados con cloruro de calcio al 3,0 %. Por otra parte, la calidad nutracéutica (fenólicos totales no se vio afectada por el uso de sales de calcio, mientras que las evaluaciones microbiológicas demuestran condiciones de inocuidad conforme a normatividad. Se sugiere el uso de cloruro de calcio para fines de comercializar papaya fresca cortada.

  8. Qualidade de mamão 'Formosa' produzido no RN e armazenado sob atmosfera passiva Quality of 'Formosa' papaya produced at RN and storage under passive atmosphere

    Directory of Open Access Journals (Sweden)

    Paula Lidiane de Oliveira Fernandes

    2010-12-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito da cera de carnaúba (Primax Wax e filme plástico de polietileno de baixa densidade "X-tend" sobre a vida útil pós-colheita de mamão 'Formosa' (Tainung 1 produzido em Baraúna - RN. O experimento foi conduzido no laboratório de Pós-colheita da Universidade Federal Rural do Semi-Árido (UFERSA. Utilizou-se um esquema fatorial 3 x 6 com 3 repetições de três frutos por parcela, constituindo na combinação de 3 tipos de atmosferas (cera, filme de polietileno e controle com 6 tempos de armazenamento (0; 7; 14; 21; 28; 35. Os frutos dos distintos tratamentos foram armazenados em câmaras frias a 10 ± 2 ºC e UR 90 ± 5%, analisados em intervalos de sete dias. As características avaliadas foram: aparência externa, perda de massa, firmeza da polpa, sólidos solúveis, acidez titulável e vitamina C. Constatou-se ser o filme plástico o mais eficiente em manter a qualidade externa e reduzir a perda de massa dos frutos. A cera de carnaúba, na concentração utilizada, mostrou eficiência relativa na conservação de mamão quando comparada ao filme plástico. A vida útil pós-colheita dos frutos mantidos sob atmosfera modificada foi de 35 dias e do controle apenas 28 dias.The aim of this work was to evaluate the effect of carnauba wax (Primax Wax and low-density polyethylene film "X-tend" on shelf life of 'Formosa' papaya fruits produced in Baraúna, RN. The experiment was carried out in the Postharvest Laboratory of the Universidade Federal Rural do Semi-Árido (UFERSA. A 3 x 6 factorial scheme with three replications of three fruits per plot in a completely randomized design was used. The treatments consisted of the combination of three types of atmosphere (wax, polyethylene film and control with six storage times (0; 7; 14; 21; 28 and 35. The fruits of these treatments were stored in cold chamber at 10 ± 2 ºC and RH 90 ± 5%, and analyzed in 7 days intervals. The evaluated traits were

  9. Radioprotective efficacy of Carica papaya (L.) leaf extract in electron beam irradiated Swiss albino mice

    International Nuclear Information System (INIS)

    Yogish Somayaji, T.; Suchetha Kumari, N.

    2016-01-01

    Previous studies have shown that leaf extract of Carica papaya (Linn.) has antibacterial, antitumor, antioxidant, anti-sickling properties and has shown to increase the platelets in patients with dengue fever. In the present study, the radioprotective effects and radioadaptive response of Carica papaya (L.) was evaluated in mice irradiated with electron beam radiation. Radiation induced hematological suppression was seen at sublethal doses of 6 Gy irradiated groups. There was a decrease in hemoglobin, red blood cell, total white blood cell count and platelet counts in irradiated groups whereas papaya leaf extract enhanced platelet levels indicated thrombopoietic effect

  10. Psychometric properties of the Spanish version of the Passion Scale.

    Science.gov (United States)

    Chamarro, Andrés; Penelo, Eva; Fornieles, Albert; Oberst, Ursula; Vallerand, Robert J; Fernández-Castro, Jordi

    2015-01-01

    Passion has been shown to be involved in psychological processes that emerge in diverse human activities like physical activity and sports, work, leisure, videogaming, pathological gambling, and interpersonal relationships. We aimed to present evidence of validity and internal consistency of the Passion Scale in Spanish based on the Dualistic Model of Passion, comprising harmonious and obsessive dimensions. The sample comprised 1,007 participants (350 females and 657 males), aged 16-65 (Md= 30.0 years). Exploratory Structural Equation Modeling (ESEM), measurement invariance and Multiple-Cause-Multiple-Indicator models (MIMIC) were used. Fit for the ESEM 2-factor solution was acceptable. Near full or partial measurement invariance across sex, type of activity, and age was supported. Relationships between both harmonious and obsessive dimensions and the external variables considered (age, sex, and crit