PERFORMANCE OF FAT-TAILED RAMS FED COMPLETE FEED BASED OIL PALM FRONDS

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A. Hamidah

2014-10-01

Full Text Available The aim of this experiment was to evaluate the performance of fat-tailed rams fed complete feedbased oil palm fronds (OPF. This experiment was arranged in Completely Randomized Design (CRDwith 5 treatments and 4 replications i.e. 0, 25, 50, 75 and 100% of OPF substituting fields grass incomplete feed for A, B, C, D and E treatments, respectively. Twenty fat-tailed rams were fed twice at08.00 and 14.00 with pellet of complete feed for 4 months. The result of this experiment showed thatOPF significantly influenced nutrient consumption, average daily gain (ADG and feed efficiency ratio(FER. Oil palm fronds significantly affected (P<0.05 fat-tailed rams’s dry matter intake (DMI, organicmatter intake (OMI, crude protein intake (CPI, ADG and FER. The highest DMI, OMI, CPI, ADG, andFER of fat-tailed rams was in C treatment and significantly different from the others. It was concludedthat C treatment was the best treatment which can give the best fat-tailed rams performance. The OPFcan be used to replace the field grass as feed up to 75% proportion in complete feed and could increasethe performance and productivity of fat-tailed rams.

Effects of Degree of Enzymatic Interesterification on the Physical Properties of Margarine Fats: Solid Fat Content, Crystallization Behavior, Crystal Morphology, and Crystal Network

DEFF Research Database (Denmark)

Zhang, Hong; Smith, Paul; Adler-Nissen, Jens

2004-01-01

In this study enzymatic-interesterified margarine fats with different conversion degrees were produced in a packed-bed reactor. The effects of conversion degree on the formation of free fatty acids and diacyglycerols, solid fat content, crystallization behavior, microstructure, and crystal network...... °C with increasing conversion degree. Increased conversion degree from the blend to products, measured by X-ray with addition of 50% of rapeseed oil for dilution, caused the content of â to decrease from 100% to 33%, and 30% and eventually to pure ⢠crystal. However, double chain packing...

利用脂肪酶催化酯交换制备棕榈油基人造奶油基料%Preparation of Palm Oil Base for Margarine by Interesterification

Institute of Scientific and Technical Information of China (English)

鲁玉侠; 李香莉; 黄广灿; 赵亚妮; 邵志琳

2012-01-01

文章考察了Lipozyme TL IM脂肪酶在无溶剂条件下,催化棕榈油硬脂与棕榈油软脂的酯交换。混合油为棕榈油硬脂和棕榈油软脂的比例为75∶25,脂肪酶的添加量为油重量的4%,酶催化反应的操作温度为70℃,反应时间为20 h。酯交换产物的氧化稳定性更高,SFC35℃降低了24.79%,改善了酯交换油的打发性,提高了人造黄油的可操作性及口感。%A study was carried out on the transesterification between palm oil stearine fraction and palm oil olein fraction that catalized by Lipozyme TL IM under no solvent condition.The ratio of palm oil stearine fraction to palm oil olein fraction in the oil mixture was 75：25,the content of lipase 4 % based on the oil weight,the operation temperature of enzyme catalytic reaction was 70 ℃ and reaction time last for 20 h.The oxidization stability of transesterification product was much higher,the SFC35 ℃decreased 24.79 %,the whipping property of transesterification oil increased the operability and mouth feel of margarine.

Facts about trans fats

Science.gov (United States)

Trans fat is a type of dietary fat . Of all the fats, trans fat is the worst for your health. Too much ... from solid margarine to soft margarine. Ask what type of fats foods are cooked in when you eat out ...

Pengaruh Pemberian Margarin terhadap Sifat Fisiko Kimiawi dan Sensoris Sosis Ayam Petelur Afkir (The Effect of Margarine Application on Physicochemical and Sensory Properties of Culled Hens Layer Sausages

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Hendronoto Arnoldus Walewengko Lengkey

2016-12-01

Full Text Available Research was aimed to determine the effect of margarine application on the physicochemical and sensory properties of culled layer hens sausages. In addition to utilizing the culled layer hens meat as a source of animal protein, as well as to diversify food, so that the resulting product can be accepted by consumers. This study was conducted in a completely randomized experimental design with four treatments unidirectional pattern with margarine giving addition 0.0 %; 2.5 %; 5.0 % and 7.5 % with four replications. The data obtained were statistically tested by analysis of variance (ANOVA, if there is a noticeable difference, then it continued to Duncan's multiple range test. The analysis showed that the water content, fat content, and pH sausage has significant effect, but the protein content was not significantly between the sausages were not given margarine (P-1 and the sausages are given margarine (P-2, P-3 and P-4. The sausage produced will increase the protein content, fat content, and pH with increasing percentage of margarine given, otherwise the moisture content will decrease. Based on sensory testing (appearance, color, flavor, texture and total acceptance, culled layer hens sausage can be accepted by consumers. Sausages were given margarine value ranges between 7.0 to 8.4 (just like - really like and were not given margarine has lower value ranging from 5.2 to 6.9 (neutral - just like.   ABSTRAK Penelitian mengenai pengaruh pemberian margarin terhadap sifat fisiko kimiawi dan sensoris sosis ayam petelur afkir adalah untuk mengetahui penambahan margarin terhadap kualitas sosis ayam petelur afkir, selain itu untuk memanfaatkan daging ayam petelur afkir sebagai sumber protein hewani, dan untuk melakukan penganekaragaman pangan, sehingga produk yang dihasilkan dapat diterima oleh konsumen. Penelitian ini dilakukan secara eksperimental dengan rancangan acak lengkap pola searah dengan empat perlakuan pemberian margarin 0,0 %; 2,5 %; 5

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

OpenAIRE

Nieves María Flores March; Gabriela Cristina Chire Fajardo; Carlos Eduardo Lescano Anadón

2017-01-01

The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and powdered sugar combinated. The samples were milled, conched, tempered, and molded to obtain three sets of seven samples as follows: one control omitting mango kernel fat and palm olein, and six samples with cocoa butter replacement of 15 and 22.5% ...

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

Directory of Open Access Journals (Sweden)

Nieves María Flores March

2017-10-01

Full Text Available The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and powdered sugar combinated. The samples were milled, conched, tempered, and molded to obtain three sets of seven samples as follows: one control omitting mango kernel fat and palm olein, and six samples with cocoa butter replacement of 15 and 22.5% and MKF/POL ratios of 2.3, 4.0, and 9.0. Casson viscosity, Casson yield stress, fat bloom and sensory acceptability were all measured. In fact, all samples had achieved a low Casson viscosity (ηCA and Casson yield stress (τ_oCA, which indicates molding and enrobing as appropriate uses. In addition, some significant differences (p ≤ 0.05 were found among samples. Fat bloom was accelerated in the samples relative to control, but high MKF proportions tended to retard appearance of fat bloom. No differences were observed in organoleptic properties between samples and control.

Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice.

Science.gov (United States)

Lee, Yee-Ying; Tang, Teck-Kim; Ab Karim, Nur Azwani; Alitheen, Noorjahan Banu Mohamed; Lai, Oi-Ming

2014-01-01

Structured lipid medium- and long-chain triacylglycerols (MLCT) are claimed to be able to manage obesity. The present study investigated the body fat influence of enzymatically interesterifed palm-based medium- and long-chain triacylglycerols (P-MLCT) on diet-induced obesity (DIO) C57BL/6J mice compared with commercial MLCT oil (C-MLCT) and a control, which was the non enzymatically modified palm kernel and palm oil blend (PKO-PO blend). It also investigated the low fat and high fat effects of P-MLCT. DIO C57BL/6J mice were fed ad libitum with low fat (7%) and high fat (30%) experimental diets for 8 weeks before being sacrificed to obtain blood serum for analysis. From the results, there is a trend that P-MLCT fed mice were found to have the lowest body weight, body weight gain, total fat pad accumulation (perirenal, retroperitoneal, epididymal and mesenteric), total triglyceride levels and efficiency in controlling blood glucose level, compared with C-MLCT and the PKO-PO blend in both low fat and high fat diets. Nevertheless, the PKO-PO blend and P-MLCT caused significantly (P < 0.05) higher total cholesterol levels compared to C-MLCT. P-MLCT present in low fat and high fat dosage were shown to be able to suppress body fat accumulation. This effect is more prominent with the low fat dosage.

Évaluation de l’impact de 6 matières grasses (palme et non-palme sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

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Delacharlerie Sophie

2012-03-01

Full Text Available Six types of fats (oils, shortenings and margarines from different vegetable (hydrogenated or not or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation. Texture analysis shows that studied fats can be classified in two main categories, giving different texture characteristics: liquid oils on one hand and fats containing a solid fraction on the other. Descriptive sensory evaluation leads to the same conclusions. On the contrary, hedonic sensory evaluation shows no difference between the different fats. The results in this paper indicate also that shortenings classical solid fat content can be reduced, without impact on the final product characteristics. This paper shows thus that the nutritional profile of bakery products can be improved, without sacrificing the sensory quality. Notably, the palm oil content (and thus the saturated fatty acids content reduction of today shortenings could be an answer to nutritional and environmental concerns.

Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.

Science.gov (United States)

Astiasarán, Iciar; Abella, Elena; Gatta, Giulia; Ansorena, Diana

2017-06-28

The lipid fraction of margarines and fast food French fries, two types of foods traditionally high in trans fatty acids (TFA), is assessed. TFA data reported worldwide during the last 20 years have been gathered and show that some countries still report high TFA amounts in these products. The content of TFA was analysed in margarines (two store and four premium brands) and French-fries from fast-food restaurants (five chains). All samples were collected in Pamplona (Navarra, Spain). The margarines showed mean values of 0.68% and 0.43% (g TFA/100 g fat) for the store and premium brands, respectively. The French fries' values ranged from 0.49% to 0.89%. All samples were lower than the 2% set by some European countries as the maximum legal content of TFA in fats, and contained less than 0.5 g/serving, so they could also be considered " trans free products". This work confirmed that the presence of TFA is not significant in the two analysed products and contributes updated food composition tables, key tools for epidemiological and nutrition studies.

Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt

OpenAIRE

Hussein, Mona M.; Salama, Fawzy M.; Ebada, Karina M.

1993-01-01

Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixture of corn oil + hydrogenated fat in the ratio (1:1). The latter was given to the control group. Animals fed these various experimental diets showed statistically significant differences in serum cholesterol and serum triglycerides content amo...

The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women.

Science.gov (United States)

Jensen, J; Bysted, A; Dawids, S; Hermansen, K; Hølmer, G

1999-12-01

Only a few studies have been published on the postprandial effects of different fatty acids in obese subjects. Therefore, the present study investigated the effects of three test meals containing palm oil (PO), lard (LD), or puff-pastry margarine (PPM), all normal dietary ingredients, on postprandial lipid and hormone responses in normal-weight and obese young women. The study was performed as a randomized, crossover design. The fats differed in the content of palmitic acid, stearic acid, and trans monounsaturated fatty acids allowing a dietary comparison of different 'solid' fatty acids. The obese women had significantly higher fasting concentrations and postprandial responses of plasma total triacylglycerol (TAG), chylomicron-TAG, and insulin compared with the normal-weight women but there was no significant difference in the postprandial responses between the three test meals. The obese women had fasting concentrations of leptin four times greater than the normal-weight women. There were no postprandial changes in the concentrations of leptin. The fasting concentrations of HDL-cholesterol were significantly lower in the obese women than in the normal-weight women, whereas there was no significant difference between the two groups in the concentrations of total cholesterol or LDL-cholesterol. These results provide evidence that obese women have exaggerated lipid and hormone responses compared with normal-weight women but the different contents of saturated and trans monounsaturated fatty acids provided by PO, LD, and PPM have no effect in either group.

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

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El-Shattory, Y.

1997-04-01

Full Text Available Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench. Assessment of the stability of the oils towards flavour deterioration was reported. The deterioration of flavour developed from bleached cottonseed oil, partially hydrogenated palm oil and margarine was observed due to increase amount of aldehydes and ketones which play an important role in deterioration of the oils. From the results we found metal can offered suitable and better protection against deterioration than plastic package for cottonseed oil, partially hydrogenated palm oil. While plastic container was better for storing margarine and this is due to the presence of water and salt in margarine where they compose about 16% and 2% respectively.

Aceite de semilla de algodón decolorado, aceite de palma parcialmente hidrogenado y margarina fueron envasados en latas metálicas y botellas de plástico blancas y almacenados durante siete meses a temperatura ambiente en estantes. Se relacionó la evaluación de la estabilidad de los aceites con la deterioración del flavor. La deterioración del flavor producida en aceite de semilla de algodón decolorado, aceite de palma parcialmente hidrogenado y margarina fue observada debido al aumento en la cantidad de aldehídos y cotonas que juegan un importante papel en la deterioración de los aceites. A partir de los resultados obtenidos se encontró que las latas metálicas ofrecieron una adecuada y mejor protección frente a la deterioración que los envases de plásticos para aceite de semilla de algodón y aceite de palma parcialmente hidrogenado. Por otra parte, los recipientes de plástico fueron mejores para el almacenamiento de margarina y esto es debido a la presencia de agua y sales en ella en una proporción del 16% y 2% respectivamente.

Prenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years

DEFF Research Database (Denmark)

Jensen, C B; Gamborg, M; Berentzen, T L

2015-01-01

BACKGROUND/OBJECTIVES: Prenatal vitamin-D deficiency may be associated with increased risk of obesity later in life. Using two national vitamin-D fortification programs as the setting for a societal experiment, we investigated whether exposure to vitamin-D from fortified margarine and low-fat milk...... during foetal life was associated with body size at 7 years of age. SUBJECTS/METHODS: Vitamin-D fortification of margarine was mandatory in Denmark from 1961 to 1985, and voluntary fortification of low-fat milk was permitted from 1972 to 1976. Using information on body mass index (BMI) Z-score at the age...

2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.

Science.gov (United States)

Albers, Matthew J; Harnack, Lisa J; Steffen, Lyn M; Jacobs, David R

2008-02-01

In recent years, newer technologies have been developed to reduce the trans-fat content of fats and oils used in manufacturing food products. To examine the implications of these changes on foods in the marketplace, a survey was conducted to assess current levels of trans and saturated fat in three food categories: margarines and butters; cookies and snack cakes; and savory snacks. A sampling of products from each category was conducted at a Wal-Mart Supercenter in the Minneapolis-St Paul, MN, metropolitan area in July of 2006. All information was obtained from product labels, except price, which was recorded from price listings on product shelving. Most margarines and butters (21 of 29), cookies and snack cakes (34 of 44), and savory snacks (31 of 40) were labeled as containing 0 g trans fat. However, some products contained substantial amounts of trans fat. Most notably, 3 of 40 savory snack products were labeled as containing > or =3 g trans fat. Significant inverse correlations were found between product price and the saturated and trans-fat content of margarines (r=-0.45) and savory snacks (r=-0.32). In conclusion, it appears that the food industry has made progress in reducing the trans-fat content in a variety of products. Nonetheless, consumers need to read product labels because the trans-fat content of individual products can vary considerably. Products that are lower in trans and saturated fat tend to cost more, which may be a barrier to their purchase for price-conscious consumers.

From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.

Science.gov (United States)

Prättälä, Ritva; Levälahti, Esko; Lallukka, Tea; Männistö, Satu; Paalanen, Laura; Raulio, Susanna; Roos, Eva; Suominen, Sakari; Mäki-Opas, Tomi

2016-06-01

Finland is known for a sharp decrease in the intake of saturated fat and cardiovascular mortality. Since 2000, however, the consumption of butter-containing spreads - an important source of saturated fats - has increased. We examined social and health-related predictors of the increase among Finnish men and women. An 11-year population follow-up. A representative random sample of adult Finns, invited to a health survey in 2000. Altogether 5414 persons aged 30-64 years at baseline in 2000 were re-invited in 2011. Of men 1529 (59 %) and of women 1853 (66 %) answered the questions on bread spreads at both time points. Respondents reported the use of bread spreads by choosing one of the following alternatives: no fat, soft margarine, butter-vegetable oil mixture and butter, which were later categorized into margarine/no spread and butter/butter-vegetable oil mixture (= butter). The predictors included gender, age, marital status, education, employment status, place of residence, health behaviours, BMI and health. Multinomial regression models were fitted. Of the 2582 baseline margarine/no spread users, 24.6% shifted to butter. Only a few of the baseline sociodemographic or health-related determinants predicted the change. Finnish women were more likely to change to butter than men. Living with a spouse predicted the change among men. The change from margarine to butter between 2000 and 2011 seemed not to be a matter of compliance with official nutrition recommendations. Further longitudinal studies on social, behavioural and motivational predictors of dietary changes are needed.

Characterization of hydrogenated fats for margarine manufacturing purposes.

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Grimaldi, Renato

1998-02-01

Full Text Available Eight samples of hydrogenated vegetable fats were characterized by their fatty acid composition, trans isomers content and thermal behaviour, using gas chromatography (GC, infrared spectroscopy (IR, pulsed Nuclear Magnetic Resonance (pNMR and Differential Scanning Calorimetry (DSC techniques, respectively. Fatty acid composition showed some variations In relation to the unsaturated fatty acids. Trans isomer content, values varied from 22.8% to 35.6%. Solid fat content values were measured using AOCS and lUPAC methods, which differ In the tempering procedures. Values obtained by IUPAC method were higher than the AOCS ones, only at lower temperatures (10 and 21,1°C. Samples were divided Into three groups according to their solids profile: superior (C/E/G/H intermediate (F and Inferior (A/B/D. Melting and crystallization curves were obtained by Differential Scanning Calorimetry. Melting enthalpies ranged from 51.3 to 76.5 J.g^-1 and crystallization enthalpies varied from -34.2 to -18.9 J.g^-1 Characteristic temperatures showed little differences between the samples and each of them showed a characteristic DSC curve. All samples showed a great melting range as expected for hydrogenated fats used for margarines manufacture.

Ocho muestras de aceites vegetales hidrogenados fueron caracterizados por su composición en ácidos grasos, contenido de isómeros trans y comportamiento térmico, usando las técnicas de cromatografía gaseosa (CG, espectroscopía Infrarrojo (IR, Resonancia Magnética Nuclear Pulsante (pRMN, Calorimetría Diferencial de Barrido (DSC, respectivamente. La composición en ácidos grasos mostró algunas variaciones respecto a los ácidos grasos insaturados. El contenido en isómeros trans varió de valores de 22,8 a 35,6%. El valor del contenido en grasa sólido fue medido usando los métodos de la AOCS y lUPAC, que difieren en los procedimientos de atemperado. Los valores obtenidos por el método l

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.

Science.gov (United States)

Sun, Ye; Neelakantan, Nithya; Wu, Yi; Lote-Oke, Rashmi; Pan, An; van Dam, Rob M

2015-07-01

Palm oil contains a high amount of saturated fat compared with most other vegetable oils, but studies have reported inconsistent effects of palm oil on blood lipids. We systematically reviewed the effect of palm oil consumption on blood lipids compared with other cooking oils using data from clinical trials. We searched PubMed and the Cochrane Library for trials of at least 2 wk duration that compared the effects of palm oil consumption with any of the predefined comparison oils: vegetable oils low in saturated fat, trans fat-containing partially hydrogenated vegetable oils, and animal fats. Data were pooled by using random-effects meta-analysis. Palm oil significantly increased LDL cholesterol by 0.24 mmol/L (95% CI: 0.13, 0.35 mmol/L; I(2) = 83.2%) compared with vegetable oils low in saturated fat. This effect was observed in randomized trials (0.31 mmol/L; 95% CI: 0.20, 0.42 mmol/L) but not in nonrandomized trials (0.03 mmol/L; 95% CI: -0.15, 0.20 mmol/L; P-difference = 0.02). Among randomized trials, only modest heterogeneity in study results remained after considering the test oil dose and the comparison oil type (I(2) = 27.5%). Palm oil increased HDL cholesterol by 0.02 mmol/L (95% CI: 0.01, 0.04 mmol/L; I(2) = 49.8%) compared with vegetable oils low in saturated fat and by 0.09 mmol/L (95% CI: 0.06, 0.11 mmol/L; I(2) = 47.8%) compared with trans fat-containing oils. Palm oil consumption results in higher LDL cholesterol than do vegetable oils low in saturated fat and higher HDL cholesterol than do trans fat-containing oils in humans. The effects of palm oil on blood lipids are as expected on the basis of its high saturated fat content, which supports the reduction in palm oil use by replacement with vegetable oils low in saturated and trans fat. This systematic review was registered with the PROSPERO registry at http://www.crd.york.ac.uk/PROSPERO/display_record.asp?ID=CRD42012002601#.VU3wvSGeDRZ as CRD42012002601. © 2015 American Society for Nutrition.

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

Directory of Open Access Journals (Sweden)

Šimurina Olivera D.

2015-01-01

Full Text Available Puff pastry has delicate and flaky texture which comes from unique combination of fat and dough. These bakery products are made from many thin layers of dough which are separated by alternate fat layers because of which they are considered to be high fat food. Properties of puff pastry depend mostly on the quality of flour, which must be specifically tailored for this purpose. The most commonly used flour in the production of puff pastry is refined wheat flour. Lately, the requirements of consumers for healthy bakery products have a great response in the baking industry. On the market there are new products made with ingredients which have high nutritional value. This paper presents an optimization of the composition of puff pastry made of spelt flour by varying the amount of ingredients such as: margarine, ascorbic acid and enzyme transglutaminase. The optimal ratio of these ingredients has been based on the consideration of their major and interaction effects. During the optimization of spelt puff pastry quality, the following goals were set: maximum volume, minimum firmness and maximum overall acceptability. The optimal solutions were in the concentration range from 3.60 mg/kg to 10 mg/kg for ascorbic acid, from 0.03 mg/kg to 3 mg/kg for transglutaminase and from 29.84 to 30% for margarine on dough basis. It is recommended that the composition of spelt puff pastry involve: 10 mg/kg ascorbic acid, 0.03 mg/kg transglutaminase and 30 % margarine on dough basis to provide the desired product characteristics.

Technological properties of amazonian oils and fats and their applications in the food industry.

Science.gov (United States)

Bezerra, Carolina Vieira; Rodrigues, Antonio Manoel da Cruz; de Oliveira, Pedro Danilo; da Silva, Dayala Albuquerque; da Silva, Luiza Helena Meller

2017-04-15

The application of lipids to food production is dependent on their physical, chemical, and nutritional properties. In this study, pracaxi oil, passion fruit oil, cupuassu fat, and palm stearin underwent physicochemical analyses and were combined at ratios of 40:60, 50:50, 60:40, and 70:30 to assess their potential applications in the food industry. Pracaxi oil, passion fruit oil, and cupuassu fat had interesting fatty acid profiles from a nutritional standpoint, displaying the lowest atherogenicity and thrombogenicity indices (0.02 and 0.14; 0.12 and 0.34; 0.16 and 0.65), respectively. Palm stearin had high thermal stability (7.23h). The primary applications of the blends obtained in this study are in table and functional margarine, particularly the pracaxi-stearin and passion fruit-stearin 40:60 and 50:50, pracaxi-cupuassu 60:40 and 70:30, and passion fruit-cupuassu 40:60 blends. The results suggest new industrial applications, especially for pracaxi and passion fruit oils, which are commonly applied in the cosmetic industry. Copyright © 2016 Elsevier Ltd. All rights reserved.

Butter, margarine, and cooking oils

Science.gov (United States)

... gov/ency/patientinstructions/000095.htm Butter, margarine, and cooking oils To use the sharing features on this ... these oils when possible. What to Use When Cooking When you cook, solid margarine or butter is ...

Alternative fat sources to animal fat for pigs

DEFF Research Database (Denmark)

Lauridsen, Charlotte; Christensen, Thomas Bruun; Halekoh, Ulrich

2007-01-01

% of either animal fat, palm oil mix, palm oil, vegetable oil mix, coconut oil, or rapeseed oil were tested in weaned and growing pigs. It was concluded that several vegetable fat sources (palm oil mix, palm oil, coconut oil, rapeseed oil) could be used as alternatives to animal fat in pig feed, whereas fat......The use of fats and oils in diets for pigs is of great importance due to their high energy value. As a consequence of the BSE-crisis in the European Union, the amount of animal fat available for animal feeds has been reduced, and alternative fat sources are of increasing importance. In this paper...

Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt

Directory of Open Access Journals (Sweden)

Hussein, Mona M.

1993-02-01

Full Text Available Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixture of corn oil + hydrogenated fat in the ratio (1:1. The latter was given to the control group. Animals fed these various experimental diets showed statistically significant differences in serum cholesterol and serum triglycerides content among all group. Increased HDL-cholesterol content was evident in animals fed on palm-olein and palm oil. The frying oil fed group showed lowest HDL-cholesterol content. In these experiments palm olein fed animals showed highest ratio of HDL-cholesterol to total cholesterol while the lowest ratio was shown in rats fed on frying oil. Prothrombin (PT and activated partial thromboplastin time (PTT showed higher values In palm oil, palm olein and corn oil diets as compared to all groups with each other.

Ratas Sprague-Dawley fueron alimentadas durante un periodo total de 8 semanas con seis dietas diferentes en su contenido graso. El contenido graso fue proporcionado por aceite de palma u oleína de palma o aceite de maíz o grasa hidrogenada o aceite de palma de fritura y mezcla de aceite de maíz + grasa hidrogenada en la relación (1:1. El último fue dado al grupo de control. Los animales alimentados con las diferentes dietas experimentales mostraron diferencias significativas estadísticamente en el contenido en colesterol y triglicéridos en suero entre todos los grupos. El aumento en contenido HDL-colesterol fue evidente en animales alimentados con oleína de palma y aceite de palma. El grupo alimentado con aceite de fritura mostró el más bajo contenido en HDL-colesterol. En estos experimentos, los animales alimentados con oleína de palma mostraron la mayor relación de HDL-colesterol a colesterol total, mientras que la relación más baja fue mostrada

Palm oil use in Mortadella

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Dany Pérez Dubé

2010-06-01

Full Text Available Palm (Elaeis guineensis oil and its fractions can be combined to obtain designed fats with desired composition and physical properties. Incorporation of this type of ingredient in meat products can influence meat products process and sensory quality. In this study, a mixture of palm refined oil and stearin were employed to replace pork fat in a mortadella type product. A two-component mixture design was employed by the D-optimum design. Moisture, fat, protein, cocking losses and instrumental texture profiles were determined, besides a sensory evaluation. Results indicate that 8.8 % of pork fat can be replaced to obtain a good quality mortadella. Maximum palm fat in formulation was 44% of total fat content.

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.

Science.gov (United States)

Giacomozzi, Anabella S; Carrín, María E; Palla, Camila A

2018-05-22

This study demonstrates the effectiveness of using oleogels from high oleic sunflower oil (HOSO) and monoglycerides as solid fat replacers in a sweet bakery product. Firstly, a methodology to obtain oleogels with desired properties based on mathematical models able to describe relationships between process and product characteristics variables followed by multi-objective optimization was applied. Later, muffins were prepared with the optimized oleogels and their physicochemical and textural properties were compared with those of muffins formulated using a commercial margarine (Control) or only HOSO. Furthermore, the amount of oil released from muffins over time (1, 7, and 10 days) was measured to evaluate their stability. The replacement of commercial margarine with the optimized oleogels in muffin formulation led to the obtention of products with greater spreadability, higher specific volume, similar hardness values, and a more connected and homogeneous crumb structure. Moreover, these products showed a reduction of oil migration of around 50% in contrast to the Control muffins after 10 days of storage, which indicated that the optimized oleogels can be used satisfactorily to decrease oil loss in this sweet baked product. Fat replacement with the optimized monoglycerides oleogels not only had a positive impact on the quality of the muffins, but also allowed to improve their nutritional profile (without trans fat and low in saturated fat). The food industry demands new ways to reduce the use of saturated and trans fats in food formulations. To contribute to this search, oleogels from high oleic sunflower oil and saturated monoglycerides were prepared under optimized conditions in order to obtain a product with similar functionality to margarine, and its potential application as a semisolid fat ingredient in muffins was evaluated. Muffins formulated with oleogels showed an improved quality compare with those obtained using a commercial margarine with the added

The danish tax on saturated fat

DEFF Research Database (Denmark)

Jensen, Jørgen Dejgård; Smed, Sinne

Denmark introduced a new tax on saturated fat in food products with effect from October 2011. The objective of this paper is to make an effect assessment of this tax for some of the product categories most significantly affected by the new tax, namely fats such as butter, butter-blends, margarine...... on saturated fat in food products has had some effects on the market for the considered products, in that the level of consumption of fats dropped by 10 – 20%. Furthermore, the analysis points at shifts in demand from high-price supermarkets towards low-price discount stores – a shift that seems to have been...... utilized by discount chains to raise the prices of butter and margarine by more than the pure tax increase. Due to the relatively short data period with the tax being active, interpretation of these findings from a long-run perspective should be done with considerable care. It is thus recommended to repeat...

Trans Fatty Acid content in Danish margarines and shortenings

DEFF Research Database (Denmark)

Leth, Torben; Bysted, Anette; Hansen, Kirsten

2003-01-01

with similar investigations in 1992 and 1995. A gradual decline of TFA in Danish margarines was observed. From 1992 to 1995, a reduction of TFA from 10.4 to 3.6% took place in margarines with 20-40% linoleic acid. In 1999, TFA was practically absent in all the margarines, but it remained unchanged...... in shortenings, averaging about 6-7%. Long-chain TFA from hydrogenated,fish oil, although present in 13 brands in 1995, were not found at all in the 1999 samples. Trans-linoleic acids or CLA were not found. The reduction in TFA content in margarines has not resulted in a systematic change over the years...

Effect of bile diversion on satiety and fat absorption from liquid and solid dietary sources

International Nuclear Information System (INIS)

Doty, J.E.; Gu, Y.G.; Meyer, J.H.

1988-01-01

In previous studies, liquid fat has been used to determine the effect of bile diversion on fat absorption. Since protein digests, in addition to bile salts, are capable of solubilizing lipids, we hypothesized that fat incorporated in the protein-rich matrix of solid food would be less sensitive to bile diversion than fat ingested as an oil or liquid. Using [3H]glycerol triether as a nonabsorbable fat recovery marker, we determined how much [14C]triolein was absorbed from solid (chicken liver) and liquid (margarine) dietary sources. After a standard liquid/solid meal with either the chicken liver or margarine labeled, midintestinal chyme was collected for 6 hr, extracted, and counted for 14C and 3H activity. Zero, eighty, or one hundred percent of endogenous bile was diverted. Fat absorption from both chicken liver and margarine was nearly complete by midintestine with 0% diversion and was little affected by diversion of 80% of bile. Complete biliary diversion significantly decreased fat absorption from margarine (87.9 +/- 4.4 to 37.2 +/- 9.2%, P less than 0.05) but reduced [14C]triolein absorption from chicken liver less consistently and insignificantly (78.8 +/- 6.9 to 43.9 +/- 10.6%). These data indicate that fat absorption is not solely dependent on bile and support the hypothesis that fat ingested in a cellular matrix is less dependent on bile than liquid fat. Using these same animals but with the midintestinal cannulas plugged to expose the distal intestine to unabsorbed luminal nutrients, we also demonstrated that bile diversion of an initial meal reduced food consumption at a meal offered 3 hr later

Exposure and effectiveness of phytosterol/-stanol-enriched margarines

NARCIS (Netherlands)

Jong, N.; Zuur, A.; Wolfs, M.C.J.; Wendel-Vos, G.C.W.; Raaij, van J.M.A.; Schuit, A.J.

2007-01-01

Background: Studies on effectiveness of phytosterol/-stanol-enriched margarines in the community have received low priority. For postlaunch monitoring purposes including risk-benefit analyses, it is needed to investigate both exposure and effectiveness of these margarines. Objective: To study the

Physico-chemical properties and performance of high oleic and palm-based shortenings.

Science.gov (United States)

Ramli, Muhamad Roddy; Lin, Siew Wai; Yoo, Cheah Kien; Idris, Nor Aini; Sahri, Miskandar Mat

2008-01-01

Solid fat from fractionation of palm-based products was converted into cake shortening at different processing conditions. High oleic palm stearin with an oleic content of 48.2 % was obtained from fractionation of high oleic palm oil which was produced locally. Palm product was blended with different soft oils at pre-determined ratio and further fractionated to obtain the solid fractions. These fractions were then converted into cake shortenings named as high oleic, N1 and N2 blends. The physico-chemical properties of the experimental shortenings were compared with those of control shortenings in terms of fatty acid composition (FAC), iodine value (IV), slip melting point (SMP), solid fat content (SFC) and polymorphic forms. Unlike the imported commercial shortenings as reported by other studies and the control, experimental shortenings were trans-free. The SMP and SFC of experimental samples, except for the N2 sample, fell within the ranges of commercial and control shortenings. The IV was higher than those of domestic shortenings but lower when compared to imported and control shortenings. They were also observed to be beta tending even though a mixture of beta and beta' was observed in the samples after 3 months of storage. The shortenings were also used in the making of pound cake and sensory evaluation showed the good performance of high oleic sample as compared to the other shortenings.

Butter vs. Margarine: Which Is Better for My Heart?

Science.gov (United States)

... Lifestyle Nutrition and healthy eating Which spread is better for my heart — butter or margarine? Answers from Katherine Zeratsky, R.D., ... answers/butter-vs-margarine/faq-20058152 . Mayo Clinic Footer Legal Conditions and Terms Any use of this ...

Exposure and effectiveness of phytosterol and -stanol enriched margarines.

NARCIS (Netherlands)

de Jong, N.; Zuur, A.; Wolfs, M.C.J.; Webdek-Vos, G.C.W.; van Raaij, J.M.A.; Schuit, A.J.

2007-01-01

Background: Studies on effectiveness of phytosterol/-stanol-enriched margarines in the community have received low priority. For postlaunch monitoring purposes including risk-benefit analyses, it is needed to investigate both exposure and effectiveness of these margarines. Objective: To study the

四种棕榈油结晶速度的研究%Study on the Crystallization Speed of Palm Oils

Institute of Scientific and Technical Information of China (English)

华聘聘; 黄祖德; 张巧力

2001-01-01

The difference of crystallization rate at 0℃,10℃ ,20℃ between four type palm oils:RBD palmoil,palm olein,palm stearin,hydrogena ted blend of palm stearin and palm olein was reported the information are worthy in the manufacture of margarine and shortening.%报道了棕榈油、棕榈软脂、棕榈硬脂及氢化棕榈油在0 ℃，10℃，20℃条件下的结晶速度，指出它们在结晶速度方面的差异，这些资料对人造奶油和起酥油生产具有实用意义。

New simple spectrophotometric assay of total carotenes in margarines

NARCIS (Netherlands)

Luterotti, S.; Bicanic, D.D.; Pozgaj, R.

2006-01-01

Direct and reliable spectrophotometric method for assaying total carotenes (TC) in margarines with the minimum of sample manipulation is proposed. For the first time saponification step used in determination of carotenes in margarines was omitted leading to a substantial cost saving and reduction of

Effects of quantity and layers number of low trans margarines on puff pastry quality

Directory of Open Access Journals (Sweden)

Zahorec Jana J.

2017-01-01

Full Text Available The aim of this study was to investigate the effect of puff pastry margarine with reduced content of trans isomers in production of puff pastry with enhanced nutritional value. Experiments were carried out on the basis of 32 factorial design, wherein the independent variables were the amount of puff pastry margarines (30, 40 and 50%, on flour weight and number of margarine layers formed during the dough processing (108, 144, and 256. In order to determine the optimum values of independent parameters, the study was focused on defining of relevant qualitative indicators of the final product. By investigation of influence of the type of puff pastry margarine (ML1 and ML2 on the quality of puff pastry, it was determined that physico-chemical properties of margarine ML1 were not optimal for puff pastry production. Margarine ML1 had lower hardness by 50-60%, lower SFC by 20-35% and worse thermal characteristics compared to margarine ML2. Only by application of the maximum amount of margarine ML1 and 144 margarine layers a satisfactory quality of puff pastry was obtained: the lift of 2.89, hardness of 17.7 kgs, volume 83.6 cm3 and the total number of points of 14.8. Because of its better technological characteristics, margarine ML2 is favorable for making puff pastry. Significantly better physical properties and excellent pastry quality was obtained in samples with margarine ML2 in an amount of 50% of margarine and 256 layers: higher lift by 45%, volume by 25% and the total number of points by about 20% compared to sample ML1 with the best quality.

Nevenbestanddelen in margarine en halvarine

NARCIS (Netherlands)

Essers, M.L.; Muuse, B.G.

1981-01-01

In het margarinebesluit staan de toevoegingsmiddelen vermeld die toegestaan zijn in margarine en halvarine. Voor de conserveermiddelen, kleurstoffen en retinol (vit. A) is een bepalingsvoorschrift opgenomen in de warenwet.

Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

OpenAIRE

Delacharlerie, Sophie; Poncelet, Céline; Chèné, Christine; Sindic, Marianne

2012-01-01

Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation. Texture analysis shows that studied fats can be classified in two main categories, giving different texture characteristics: liquid oils on one hand and fats containing a solid fraction on the other. Descriptive sensory evaluation leads to th...

Modification of margarine fats by enzymatic interesterification:

DEFF Research Database (Denmark)

Zhang, Hong; Pedersen, Lars Saaby; Kristensen, Dorther

2004-01-01

to the equilibrium state, and (iii) the reaction rate constant value (k). SFC0 and ΔSFC were related to only the types of blends and the blend ratios. The rate constant k was related to lipase activity on a given oil blend. Evaluation of the model was carried out with two groups of oil blends, i.e., palm stearin/coconut...... oil in weight ratios of 90:10, 80:20, and 70:30, and soybean oil/fully hydrogenated soybean oil in weight ratios of 80:20, 65:35, and 50:50. Correlation coefficients higher than 0.99 between the experimental and predicted values were observed for SFC at temperatures above 30°C. The model is useful...... for predicting changes in the SFC during lipase-catalyzed interesterification with a selected group of oil blends. It also can be used to control the process when particular SFC values are targeted....

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase.

Science.gov (United States)

Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de

2017-12-01

To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty acids (PUFA); diet added of margarine with high content of PUFA; diet added of butter; diet added of hydrogenated vegetable fat; diet added of soybean oil. Fatty acid profile of the lipid sources, blood and hepatic lipids fractions and fatty acid profile of the brain tissue were determined. Margarine consumption of provided different responses as to concentrations of blood and hepatic lipid fractions. Intake of butter and hydrogenated increased LDL-c/HDL-c ratio, being the steepest increase promoted by hydrogenated vegetable fat, which also raised LDL-c levels expressively. All fats used in the treatments reduced the cerebral concentration of docosahexaenoic acid when compared to soybean oil (control). The different fat sources commonly consumed by population provided different responses in vivo. This is particularly relevant considering the role of these lipids in the incidence and prevention of cardiovascular diseases.

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

OpenAIRE

Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de

2017-01-01

Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty acids (PUFA); diet added of margarine with high content of PUFA; diet added of butter; diet added of hydrogenated vegetable fat; diet ad...

Palm oil based polyols for acrylated polyurethane production

International Nuclear Information System (INIS)

Rida Tajau; Mohd Hilmi Mahmood; Mek Zah Salleh; Khairul Zaman Mohd Dahlan; Rosley Che Ismail

2006-01-01

Palm oil becomes important renewable resources for the production of polyols for the polyurethane manufacturing industry. The main raw materials used for the production of acrylated polyurethane are polyols, isocyanates and hydroxyl terminated acrylate compounds. In these studies, polyurethane based natural polymer (palm oil), i.e., POBUA (Palm Oil Based Urethane Acrylate) were prepared from three different types of palm oil based polyols i.e., epoxidised palm oil (EPOP), palm oil oleic acid and refined, bleached and deodorized (RBD) palm olein based polyols. The performances of these three acrylated polyurethanes when used for coatings and adhesives were determined and compared with each other. (Author)

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat.

Science.gov (United States)

Lopes, Paula A; Martins, Susana V; Viana, Ricardo S J; Ramalho, Rita M; Alfaia, Cristina M; Pinho, Mário S; Jerónimo, Eliana; Bessa, Rui J B; Castro, Matilde F; Rodrigues, Cecília M P; Prates, José A M

2011-08-01

We hypothesized that reducing weight properties of conjugated linoleic acid (CLA) are due to adipocyte apoptosis and that CLA differentially modulates the apoptotic responses in hepatic lipotoxicity from rats fed saturated fat diets. Obese Zucker rats were fed atherogenic diets (2%w/w of cholesterol) formulated with high (15%w/w) saturated fat, from vegetable or animal origin, supplemented or not with 1% of a mixture (1:1) of cis-9, trans-11 and trans-10, cis-12 CLA isomers for 14 weeks. CLA induced no changes on retroperitoneal fat depot weight, which was in line with similar levels of apoptosis. Interestingly, CLA had a contrasting effect on cell death in the liver according to the dietary fat. CLA increased hepatocyte apoptosis, associated with upregulation of Fas protein in rats fed palm oil, compared to rats receiving palm oil alone. However, rats fed ovine fat alone displayed the highest levels of hepatic cell death, which were decreased in rats fed ovine fat plus CLA. This reducing effect of CLA was related to positively restoring endoplasmic reticulum (ER) ATF-6α, BiP and CHOP protein levels and increasing phosphorylated c-Jun NH(2)-terminal kinase (JNK) and c-Jun, thus suggesting an adaptive response of cell survival. These findings reinforce the role of CLA as regulator of apoptosis in the liver. Moreover, the dietary fat composition is a key factor in activation of apoptosis. Copyright © 2011 Elsevier Ltd. All rights reserved.

Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil.

Science.gov (United States)

Sjaastad, Ann Kristin; Svendsen, Kristin

2008-11-01

The aim of the study was to see if a cook could be exposed to mutagenic aldehydes in fumes from frying of beefsteak using margarine, rapeseed oil, soybean oil or virgin olive oil as frying fat. In addition, levels of particle exposure were measured to make the results comparable to other studies. The levels of higher aldehydes and total particles were measured in the breathing zone of the cook during the panfrying of beefsteak with the four different frying fats. In addition, the number of particles in the size intervals 0.3-0.5, 0.5-0.7 and 0.7-1.0 microm in the kitchen was registered. Measured levels of mutagenic aldehydes were between non-detectable and 25.33 microg m(-3) air. The exposure level of total aerosol was between 1.0 and 11.6 mg m(-3). Higher aldehydes were detected in all samples from this study, and mutagenic aldehydes were detected in most of the samples. Frying with margarine gave statistically significantly higher levels of mutagenic aldehydes and particles in all three size fractions than frying with the three different kinds of oil.

The heart of date palm: its nutritional and functional constituents

Directory of Open Access Journals (Sweden)

Ali Movahed

2011-09-01

Full Text Available Background: The date palm (Phoenix dactylifera L. is one of the three important fruit crops in the palm family. Kabkub is the main cultivated species in southern part of Iran, Bushehr. Every part of this tree has its own uses. The tree's terminal buds (heart of palm or palmitos are believed to have many nutritional values. As a folk medicine, it has been used for the improvement of stamina and treatment of sexual weakness. In order to evaluate the nutritional values of this product of date palm, we analyzed the total carbohydrates, proteins, minerals, and fats in the sample. Methods: The palm hearts were obtained from local trees, minced, dried, and ground to powder. Fats were extracted and analyzed using Bligh-Dyer method and gas chromatography. Total proteins and carbohydrates were determined by Kjeldahl and Lane-Eynon methods, respectively. The minerals were analyzed by atomic absorption spectroscopy. Results: The total fat content of the sample was 0.27g/28g. The unsaturated fatty acids present in the sample were mainly linoleic, linolenic and oleic acids, all together comprised 27.2% of the fats. Palmitic acid was the main saturated fat. The total protein estimated was 0.3g/28g. The carbohydrate content of the palm heart was 2.29 g and the minerals present in the sample were mainly Zn, Fe, Mg, P, Mn, Ca, Cu, Na, K, and Se. Conclusion: Date palm contains many essential fatty acids and known anti-inflammatory nutrients including zinc. The amount of crude fiber present in the heart of palm makes it as a valuable dietary product to be used as a tasty fat-cholesterol free nutrient.

Trace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations: A review.

Science.gov (United States)

Olafisoye, O B; Oguntibeju, O O; Osibote, O A

2017-05-03

Oil palm (Elaeisguineensis) is one of the most productive oil producing plant in the world. Crude palm oil is composed of triglycerides supplying the world's need of edible oils and fats. Palm oil also provides essential elements and antioxidants that are potential mediators of cellular functions. Experimental studies have demonstrated the toxicity of the accumulation of significant amounts of nonessential trace elements and radionuclides in palm oil that affects the health of consumers. It has been reported that uptake of trace elements and radionuclides from the oil palm tree may be from water and soil on the palm plantations. In the present review, an attempt was made to revise and access knowledge on the presence of some selected trace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations based on the available facts and data. Existing reports show that the presence of nonessential trace elements and radionuclides in palm oil may be from natural or anthropogenic sources in the environment. However, the available literature is limited and further research need to be channeled to the investigation of trace elements and radionuclides in soil, water, leaves, and palm oil from oil palm plantations around the globe.

Green and efficient sample preparation method for the determination of catalyst residues in margarine by ICP-MS.

Science.gov (United States)

Hartwig, Carla Andrade; Pereira, Rodrigo Mendes; Novo, Diogo La Rosa; Oliveira, Dirce Taina Teixeira; Mesko, Marcia Foster

2017-11-01

Responding to the need for green and efficient methods to determine catalyst residues with suitable precision and accuracy in samples with high fat content, the present work evaluates a microwave-assisted ultraviolet digestion (MW-UV) system for margarines and subsequent determination of Ni, Pd and Pt using inductively coupled plasma mass spectrometry (ICP-MS). It was possible to digest up to 500mg of margarine using only 10mL of 4molL -1 HNO 3 with a digestion efficiency higher than 98%. This allowed the determination of catalyst residues using the ICP-MS and free of interferences. For this purpose, the following experimental parameters were evaluated: concentration of digestion solution, sample mass and microwave irradiation program. The residual carbon content was used as a parameter to evaluate the efficiency of digestion and to select the most suitable experimental conditions. The accuracy evaluation was performed by recovery tests using a standard solution and certified reference material, and recoveries ranging from 94% to 99% were obtained for all analytes. The limits of detection for Ni, Pd and Pt using the proposed method were 35.6, 0.264 and 0.302ngg -1 , respectively. When compared to microwave-assisted digestion (MW-AD) in closed vessels using concentrated HNO 3 (used as a reference method for sample digestion), the proposed MW-UV could be considered an excellent alternative for the digestion of margarine, as this method requires only a diluted nitric acid solution for efficient digestion. In addition, MW-UV provides appropriate solutions for further ICP-MS determination with suitable precision (relative standard deviation < 7%) and accuracy for all evaluated analytes. The proposed method was applied to margarines from different brands produced in Brazil, and the concentration of catalyst residues was in agreement with the current legislation or recommendations. Copyright © 2017 Elsevier B.V. All rights reserved.

Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information.

Science.gov (United States)

Vučić, Vesna; Arsić, Aleksandra; Petrović, Snježana; Milanović, Sandra; Gurinović, Mirjana; Glibetić, Maria

2015-10-15

This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in soft ones (0.17-6.89%). Saturated FA (SFA) were present with 22.76-51.17%. Oleic acid ranged from 26.78% to 43.78%. The proportion of polyunsaturated FA (PUFA) was 22.15-49.29% in soft margarines, but only 8.02-15.28% in hard margarines, probably due to the hydrogenisation process. The atherogenic and thrombogenic indexes (AI and TI, respectively) in soft margarines were relatively low (AI 0.23-0.63 and TI 0.44-0.97), but in hard margarines AI and particularly TI were high (1.03-1.67 and 1.96-3.04, respectively). These findings suggest that FA composition of Serbian margarines should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adverse effects on health. Therefore legislative changes and consumer information are urgently needed. Copyright © 2015 Elsevier Ltd. All rights reserved.

Degradation of phytosterols during storage of enriched margarines.

Science.gov (United States)

Rudzińska, Magdalena; Przybylski, Roman; Wąsowicz, Erwin

2014-01-01

Oxidative changes of phytosterols were recently studied in vegetable oils and some food products. Cholesterol-lowering properties of phytosterols and phytostanols are the main driver for formulating functional foods containing these compounds. Margarines enriched in plant stanols were stored at two typical temperatures for up to 18weeks. Analysed margarines contained four phytosterols: brassicasterol, campesterol, sitosterol, avenasterol and two phytostanols: sitostanol, campestanol. The content of phytosterols and phytostanols in margarines changed from 79mg/g in a control sample to 63mg/g and 55mg/g in samples stored for 18weeks at 4°C and 20°C, respectively. At the end of storage, contents of sitostanol decreased by 23% and 30%, while the amounts of oxidised sterols increased by 35% and 100%, respectively, for both temperatures. 7-Hydroxy derivatives dominated among all oxidised phytosterols and their content increased threefold at the end of storage. Epoxy derivatives exhibited a maximum after 6weeks of storage at 20°C and thereafter decreased constantly. Copyright © 2013 Elsevier Ltd. All rights reserved.

Study of the rheological behavior of chocolate and margarine [abstract

Directory of Open Access Journals (Sweden)

Debaste, F.

2010-01-01

Full Text Available In the food industry, the production process is often established in an empirical way, according to rules of good practice. These methods present gaps, in particular at the level of the production regularity. To model and optimize the processes, it is highly useful to determine the physico-chemical properties of the product. In this work, chocolate and margarine are studied, both aiming direct industrial application but also aiming a general enhancement of rheological mechanism understanding. Indeed, the chocolate is a suspension of solid particles in cocoa butter and the margarine is a water-in-oil emulsion. Rheological behavior of those fluids is therefore relying on different key phenomena. In this work the flow behavior of both products is characterized and a mathematical model describing the rheological behavior of chocolate is developed. For chocolate, the goal is to model the tempering process. To establish the rheological behavior of chocolate, viscosity measurements were realized in a SEARLE VT550 viscometer using a bob and cup geometry. To build the mathematical law, general tests following the International Office of Cocoa, Chocolate and Sugar Confectionery (IOCCC recommended method (Servais et al., 2004 were performed. The obtained rheogram shows that the chocolate has a slightly thixotropic behavior. More focus is set on a smaller range of shear rate important for the industrial application (Debaste et al., 2008. Measures for various temperatures and various quantities of cocoa butter were realized. The results show a classical shear-thinning behavior. Further, a statistical analysis of the results was made to determine the parameters of a power-law describing this behavior. It appears that temperature and cocoa butter fraction have no influence on the exponent but well on the consistency parameter. For margarine, the goal is to model the flow in resting tubes, the last step in the industrial production (Herman et al., 2008. To

Trans fatty acids in dietary fats and oils from 14 European countries : the TRANSFAIR study

NARCIS (Netherlands)

Aro, A.; Amelsvoort, J. van; Becker, W.; Erp-Baart, M.A. van; Kafatos, A.; Leth, T.; Poppel, G. van

1998-01-01

The fatty acid composition of dietary fats and oils from 14 European countries was analyzed with particular emphasis on isomerictransfatty acids. The proportion oftransfatty acids in typical soft margarines and low-fat spreads ranged between 0.1 and 17% of total fatty acids and that

Determination of styrene migration from food-contact polymers into margarine, using azeotropic distillation and headspace gas chromatography.

Science.gov (United States)

Varner, S L; Breder, C V; Fazio, T

1983-09-01

Migration studies were conducted to determine the quantity of styrene that migrates from polymers into fatty foods, specifically margarine. Azeotropic distillation was used to isolate styrene from the margarine. Headspace gas chromatography with a Chromosorb 104 column and a flame ionization detector was used for quantitation. The quantitation limit for the method was about 25 ppb (wt/wt) styrene in margarine. On the average, greater than 90% of the styrene was recovered. Several commercial margarines were examined. The method and results of the migration studies are presented. There was no detectable migration of styrene into margarine.

Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

Directory of Open Access Journals (Sweden)

Dewita Dewita

2015-02-01

Full Text Available This research aimed to establish innovation on street food (instant porridge and cookiesfrom Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patinfish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil usingspray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s resultswas fortified into street food (instant porridge and cookies. The blending was tested by measureyield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for thebest treatment of blending in instant porridge and cookies. The results show that encaptulatedyield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%.Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oilwas 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under fiveyear children respondents, it was proven that 93% of children was like the products. Proximate analysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%,fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookiesowned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.Keywords : Encaptulated fish, street food, patin fish protein concentrate, palm oil

FORMULASI DAN PENGOLAHAN MARGARIN MENGGUNAKAN FRAKSI MINYAK SAWIT PADA SKALA INDUSTRI KECIL SERTA APLIKASINYA DALAM PEMBUATAN BOLU GULUNG

Directory of Open Access Journals (Sweden)

Hasrul Abdi Hasibuan

2015-11-01

margarin pembanding. Hasil uji organoleptik bolu gulung menggunakan margarin ini memberikan tingkat kesukaan terhadap rasa, tekstur dan kenampakan tidak berbeda nyata dengan margarin pembanding. Dengan demikian, margarin yang dibuat dari RBDPO dan RPO pada penelitian ini memiliki kualitas memadai dan setara dengan produk komersial. Kata kunci: Formulasi, minyak sawit, minyak sawit merah, texturisasi, lemak plastis

Effect of natural antioxidant mixtures on margarine stability

International Nuclear Information System (INIS)

Azizkhani, M.; Zandi, P.

2010-01-01

In spite of their efficiency, the use of synthetic antioxidants such as tert-butyl hydroquinone (TBHQ) has been questioned because of their possible carcinogenic effects. The purpose of this study was to establish a mixture of natural antioxidants that provides the optimum oxidative stability for margarine. Antioxidant treatments included 10 various mixtures (F1- F10) containing 100-500 ppm tocopherol mixture (Toc), 100-200 ppm ascorbyl palmitate (AP), 100-200 ppm rosemary extract (Ros) and 1000 ppm lecithin(Lec) along with a control or F0 (with no antioxidant) and F11 containing 120 ppm TBHQ. The effect of antioxidant mixtures on the stability of margarine samples during an oven test (60 +-1 deg. C), rancimat test at 110 deg. C and storage at 4 deg. C was evaluated. The final ranking of the natural antioxidant mixtures was as follows: F2, F10>F5, F9>F8>F1, F3, F4>F6, F7. Considering the results of this research and ranking criteria, F2 (200 ppmAp + 200 ppmRos) and F10 (200 ppmRos + 200 ppm Toc + 1000 ppm Lec) were recommended as substitutes for TBHQ to maintain the quality and increase the shelf-life of margarine. (author)

Evaluation of Palm Oil-Based Paracetamol Suppositories by ...

African Journals Online (AJOL)

Methods: The suppository base was prepared by mixing hydrogenated palm oil and palm kernel ... DSC can be used to predict drug release in paracetamol suppository formulations. Keywords: Palm oil, Liquefaction time, Paracetamol, Suppositories, Thermal analysis. ..... Drug Evaluation & Research (CDER), Food and.

Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight?

DEFF Research Database (Denmark)

Jensen, Camilla B; Berentzen, Tina L; Gamborg, Michael

2014-01-01

The present study examined whether exposure to vitamin D from fortified margarine and milk during prenatal life influenced mean birth weight and the risk of high or low birth weight. The study was based on the Danish vitamin D fortification programme, which was a societal intervention with mandat......The present study examined whether exposure to vitamin D from fortified margarine and milk during prenatal life influenced mean birth weight and the risk of high or low birth weight. The study was based on the Danish vitamin D fortification programme, which was a societal intervention...... the initiation and termination of vitamin D fortification programmes. In total, four sets of analyses were performed. Information on birth weight was available in the Copenhagen School Health Record Register for all school children in Copenhagen. The mean birth weight was lower among the exposed than non...

INFLUENCE OF IODINATED OIL AND MARGARINE ON THE THYROID SYSTEM OF RATS

Directory of Open Access Journals (Sweden)

Rodica A. Sturza

2008-06-01

Full Text Available Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. Manufacturing and consumption of sunflower oil fortified with iodine as well as derivative products on it basis is a perspective direction for elimination of alimentary dependent iodine deficiency disorders. The present work examines morphological changes in the thyroid system of rats at the experimental mercatholile-induced hypothyroidism. As well it determines the influence of iodinated oil and margarine on the thyroid system of rats. It specifies the safe value of iodinated oil and margarine for rats. In-vivo study demonstrated the efficacy of fortification of lipid products with iodine under iodine deficiency status.

Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Science.gov (United States)

Cuchel, M; Schwab, U S; Jones, P J; Vogel, S; Lammi-Keefe, C; Li, Z; Ordovas, J; McNamara, J R; Schaefer, E J; Lichtenstein, A H

1996-02-01

The effects of replacing corn oil with corn oil margarine in stick form on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein (LDL) to oxidation were assessed in 14 middle-aged and elderly men and women aged 63 +/- 12 years (mean +/- SD) with moderate hypercholesterolemia (mean LDL-cholesterol [LDL-C], 4.24 +/- 0.59 mmol/L at the time of recruitment). Subjects consumed each of two diets for 32-day periods, one enriched in corn oil, which contained 30% of energy as fat (7% saturated fatty acid [SFA], 9% monounsaturated fatty acid [MUFA] [0.4% 18:1n9 trans], and 11% polyunsaturated fatty acid [PUFA]) and 85 mg cholesterol/4.2 MJ, and one enriched in stick corn oil margarine, which contained 30% fat (8% SFA, 12% MUFA [4.2% 18:1n9trans], and 8% PUFA) and 77 mg cholesterol/4.2 MJ. Both diets were isocaloric and supplied by a metabolic research kitchen. Mean total cholesterol levels were lowest (P = .039) when subjects consumed the corn oil-enriched diet (5.01 +/- 0.51 mmol/L) as compared with the margarine-enriched diet (5.30 +/- 0.58 mmol/L). LDL-C levels were 3.24 +/- 0.51 and 3.50 +/- 0.54 mmol/L when subjects consumed corn oil-and margarine-enriched diets, respectively (P = .058). There were no significant differences in high-density lipoprotein cholesterol (HDL-C) or triglyceride concentrations between the two experimental periods. Consumption of the margarine-enriched diet versus the corn oil-enriched diet tended to result in lower cholesterol fractional synthetic rates ([C-FSRs] 0.0466 +/- 0.0175 and 0.0668 +/- 0.0298, respectively, P = .080) and cholesterol absolute synthetic rates ([C-ASRs] 1.1761 +/- 0.5375 and 1.6954 +/- 0.8685, respectively, P = .092); however, differences did not reach statistical significance. Consumption of the margarine-enriched diet versus the corn oil-enriched diet resulted in a significantly higher concentration of alpha-tocopherol in both plasma and LDL(P = .004 and P = .011, respectively). LDL particle

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

OpenAIRE

Boice John D; Rita Hannu; Uutela Antti; Luoto Riitta; Simojoki Meri; McLaughlin Joseph K; Puska Pekka

2005-01-01

Abstract Background The plant stanol ester margarine Benecol® is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. Methods A cohort of plant stanol ester margarine users was established based on a compilation of 15 surveys conducted by the National Public Health Institute in Finland between 1996–2000. There were 29...

Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

Directory of Open Access Journals (Sweden)

Dewita

2016-02-01

Full Text Available This research aimed to establish innovation on street food (instant porridge and cookies from Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patin fish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil using spray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2 and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s results was fortified into street food (instant porridge and cookies. The blending was tested by measure yield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for the best treatment of blending in instant porridge and cookies. The results show that encaptulated yield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%. Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oil was 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was 18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under five year children respondents, it was proven that 93% of children was like the products. Proximateanalysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%, fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookies owned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.

Palm oil and the heart:A review

Institute of Scientific and Technical Information of China (English)

Osaretin; J; Odia; Sandra; Ofori; Omosivie; Maduka

2015-01-01

Palm oil consumption and its effects on serum lipid levels and cardiovascular disease in humans is still a subject of debate. Advocacy groups with varying agenda fuel the controversy. This update intends to identify evidence-based evaluations of the influence of palm oil on serum lipid profile and cardiovascular disease. Furthermore, it suggests a direction for future research. The sources of information were based on a Pub Med, Google Scholar, African Journal online and Medline search using key words including: palm oil, palmitic acid, saturated fatty acids and heart disease. Published animal and human experiments on the association of palm oil and its constituents on the serum lipid profile and cardiovascular disease were also explored for relevant information. These papers are reviewed and the available evidence is discussed. Most of the information in mainstream literature is targeted at consumers and food companies with a view to discourage the consumption of palm oil. The main argument against the use of palm oil as an edible oil is the fact that it contains palmitic acid, which is a saturated fatty acid and by extrapolation should give rise to elevated total cholesterol and low-density lipoprotein cholesterol levels. However, there are many scientific studies, both in animals and humans that clearly show that palm oil consumption does not give rise to elevated serum cholesterol levels and that palm oil is not atherogenic. Apart from palmitic acid, palm oil consists of oleic and linoleic acids which are monounsaturated and polyunsaturated respectively. Palm oil also consists of vitamins A and E, which are powerful antioxidants. Palm oil has been scientifically shown to protect the heart and blood vessels from plaques and ischemic injuries. Palm oil consumed as a dietary fat as a part of a healthy balanced diet does not have incremental risk for cardiovascular disease. Little or no additional benefit will be obtained by replacing it with other oils rich in

Palm oil and the heart: A review.

Science.gov (United States)

Odia, Osaretin J; Ofori, Sandra; Maduka, Omosivie

2015-03-26

Palm oil consumption and its effects on serum lipid levels and cardiovascular disease in humans is still a subject of debate. Advocacy groups with varying agenda fuel the controversy. This update intends to identify evidence-based evaluations of the influence of palm oil on serum lipid profile and cardiovascular disease. Furthermore, it suggests a direction for future research. The sources of information were based on a PubMed, Google Scholar, African Journal online and Medline search using key words including: palm oil, palmitic acid, saturated fatty acids and heart disease. Published animal and human experiments on the association of palm oil and its constituents on the serum lipid profile and cardiovascular disease were also explored for relevant information. These papers are reviewed and the available evidence is discussed. Most of the information in mainstream literature is targeted at consumers and food companies with a view to discourage the consumption of palm oil. The main argument against the use of palm oil as an edible oil is the fact that it contains palmitic acid, which is a saturated fatty acid and by extrapolation should give rise to elevated total cholesterol and low-density lipoprotein cholesterol levels. However, there are many scientific studies, both in animals and humans that clearly show that palm oil consumption does not give rise to elevated serum cholesterol levels and that palm oil is not atherogenic. Apart from palmitic acid, palm oil consists of oleic and linoleic acids which are monounsaturated and polyunsaturated respectively. Palm oil also consists of vitamins A and E, which are powerful antioxidants. Palm oil has been scientifically shown to protect the heart and blood vessels from plaques and ischemic injuries. Palm oil consumed as a dietary fat as a part of a healthy balanced diet does not have incremental risk for cardiovascular disease. Little or no additional benefit will be obtained by replacing it with other oils rich in mono

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein:a Randomized Controlled Trial

OpenAIRE

Hall, Wendy; Fiuza Brito, Marcela; Huang, Junlan; Wood, Lucy; Filippou, Androulla; Sanders, Thomas A. B.; Berry, Sarah

2014-01-01

Palm oil that has been interesterified to produce a higher proportion of palmitic acid (16:0) in the sn-2 position reduces postprandial lipemia in young, normolipidemic men and women, but effects in older subjects with higher fasting triacylglycerol (TAG) concentrations are unknown. We tested the hypothesis that high-fat meals rich in interesterified palm olein (IPO) decrease lipemia and alter plasma lipoprotein fraction composition compared to native palm olein (NPO) in men aged 40–70 years ...

Comparative alteration in atherogenic indices and hypocholesteremic effect of palm oil and palm oil mill effluent in normal albino rats.

Science.gov (United States)

Ajiboye, John A; Erukainure, Ochuko L; Lawal, Babatunde A; Nwachukwu, Viola A; Tugbobo-Amisu, Adesewa O; Okafor, Ebelechukwu N

2015-09-01

The comparative hypocholesteremic effect of feeding palm oil and palm oil mill effluent (POME) was investigated in male albino rats. Diets were prepared and designed to contain 50% of energy as carbohydrate, 35% as fat, and 15% as protein. Groups of six rats were each fed one of these diets, while a group was fed pelletized mouse chow which served as the control. Feeding on palm oil and POME led to a significant increase (p palm oil fed rats compared to POME. These results indicate the protective potentials of palm oil against cardiovascular disease, as well as hyperlipidemia that characterize obesity and hypertension; as compared to its effluent.

Research advancements in palm oil nutrition*

Science.gov (United States)

May, Choo Yuen; Nesaretnam, Kalanithi

2014-01-01

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans-fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers (sn)-2 position of the glycerol backbone. In addition, palm oil is well endowed with a bouquet of phytonutrients beneficial to health, such as tocotrienols, carotenoids, and phytosterols. This review will provide an overview of studies that have established palm oil as a balanced and nutritious oil. PMID:25821404

Research advancements in palm oil nutrition.

Science.gov (United States)

May, Choo Yuen; Nesaretnam, Kalanithi

2014-10-01

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans-fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers ( sn) -2 position of the glycerol backbone. In addition, palm oil is well endowed with a bouquet of phytonutrients beneficial to health, such as tocotrienols, carotenoids, and phytosterols. This review will provide an overview of studies that have established palm oil as a balanced and nutritious oil.

Application of enzymatic alkalimetric method for identification of cream and palm oils

Directory of Open Access Journals (Sweden)

A. V. Nikulina

2018-01-01

Full Text Available Nowadays the "butter" product category is widely falsified by non-dairy fats, mainly by palm oil. The methods recommended for the detection of palm oil in the fat- and oil industry products require a long-term sample preparation or the use of expensive complex equipment, which makes it urgent to search for new, more rapid analytical methods that can be used in small laboratories. An enzymatic- and alkalimetric method distinguishing between palm oil and butter is suggested in the work. The method consists in enzymatic hydrolysis of fat followed by titrimetric determination of the amount of excreted fatty acids with visual fixation of the equivalence point; titrant is the aqueous sodium hydroxide solution (0.1 mol / dm3 and indicator is phenolphthalein. Pancreatic lipase was used as the enzyme. The effect of enzyme activity, the medium pH, temperature and time on the hydrolysis of palm oil and butter was studied. The developed method peculiarity is the use of non-optimal conditions for lipid splitting. This makes it possible to reduce the rate of reaction to establish fine differences in the hydrolysis of different compositions fats. Conditions for the identification of fats - at pH = 7.9 (aqueous solution of sodium tetraborate 1% by weight were justified. In the presence of pancreatic lipase 20000, the splitting of palm oil begins in 25 minutes after the experiment start, and butter splitting begins after 10 minutes. Optimum hydrolysis time allowing to distinguish between palm oil and butter is 20 min. Identification of fats is carried out by comparing the results of alkalimetric titration of the splitting products after 5 minutes (V5’ and 20 minutes (V20’ after the beginning of hydrolysis of the fat under study with the pancreatic lipase 20000. If the sample analyzed contains only butter, then V20’ / V5’ ? 2. Numerically equal values of V5’ and V20’ are obtained when analyzing a palm oil. The value V20’ / V5’, which is in

Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats.

Science.gov (United States)

Du, Qin; Martin, Jean-Charles; Agnani, Genevieve; Pages, Nicole; Leruyet, Pascale; Carayon, Pierre; Delplanque, Bernadette

2012-12-01

Achieving an appropriate docosahexaenoic acid (DHA) status in the neonatal brain is an important goal of neonatal nutrition. We evaluated how different dietary fat matrices improved DHA content in the brains of both male and female rats. Forty rats of each gender were born from dams fed over gestation and lactation with a low α-linolenic acid (ALA) diet (0.4% of fatty acids) and subjected for 6 weeks after weaning to a palm oil blend-based diet (10% by weight) that provided either 1.5% ALA or 1.5% ALA and 0.12% DHA with 0.4% arachidonic acid or to an anhydrous dairy fat blend that provided 1.5% or 2.3% ALA. Fatty acids in the plasma, red blood cells (RBCs) and whole brain were determined by gas chromatography. The 1.5% ALA dairy fat was superior to both the 1.5% ALA palm oil blends for increasing brain DHA (14.4% increase, PDHA due to a gender-to-diet interaction, with dairy fats attenuating the gender effect. Brain DHA was predicted with a better accuracy by some plasma and RBC fatty acids when used in combination (R(2) of 0.6) than when used individually (R(2)=0.47 for RBC n-3 docosapentaenoic acid at best). In conclusion, dairy fat blends enriched with ALA appear to be an interesting strategy for achieving optimal DHA levels in the brain of postweaning rats. Human applications are worth considering. Copyright © 2012 Elsevier Inc. All rights reserved.

FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR CRUDE PALM OIL INDONESIA DALAM PERDAGANGAN INTERNASIONAL

Directory of Open Access Journals (Sweden)

fakhrus radifan

2014-10-01

Full Text Available Abstrak ___________________________________________________________________ Crude Palm Oil merupakan salah satu komoditas perkebunan ekspor unggulan yang mampu memberikan kontribusi dan sebagai salah satu penyumbang pendapatan devisa Indonesia dari ekspor tersebut. Produk olahan dari kelapa sawit yang kaya akan manfaat mempunyai peluang ekspor yang cukup besar di pasar internasional, selain diolah sebagai bahan baku industri minyak goreng, margarin, sabun dll. CPO juga dapat dijadikan bahan bakar alternatif nabati pengganti minyak bumi yang dapat diperbaharui. Namun volume Ekspor CPO Indonesia yang cenderung berfluktuatif dan mengalami penurunan dapat menjadikan kendala ekspor dalam perdagangan internasional. Penelitian ini bertujuan untuk mengetahui pengaruh variabel independen (Produksi CPO Indonesia, kurs Rupiah/Dolar AS, dan harga minyak mentah dunia terhadap variabel dependen (Ekspor CPO baik dalam jangka pendek maupun jangka panjang.Penelitian ini menggunakan data runtut waktu atau time series. Model analisis yang digunakan adalah alat analisis ekonometrika model koreksi kesalahan (Error Correction Model/ECM. Berdasarkan hasil penelitian dapat disimpulkan bahwa variabel independen dalam jangka panjang berpengaruh positif dan signifikan terhadap ekspor CPO Indonesia. Bagi produsen CPO Indonesia diharapkan dapat meningkatkan kapasitas produksinya, mencermati perkembangan harga minyak mentah dunia dan pergerakan kurs rupiah terhadap Dolar Amerika. Abstract ___________________________________________________________________ Crude Palm Oil is one of the main export commodities which are able to contribute Indonesia's foreign exchange earnings from the export. Products processed from palm oil which is rich in benefits has a sizeable export opportunities in international markets, in other hand  it is also can be used as raw material for cooking oil, margarine , soap etc. CPO can also be used as an alternative fuel vegetable oil substitute that

Effects of Substituting Palm Olein with Carbohydrates on Insulin Sensitivity: A Review

International Nuclear Information System (INIS)

Kim-Tiu, T.; Faun, C.L.

2016-01-01

The role of palm olein on insulin resistance, which predisposes to disease progression of type 2 diabetes, is unclear. This article summarises the effects of substituting palm olein with carbohydrates on insulin sensitivity. Two intervention studies have reported conflicting findings. The RISCK (Reading, Imperial, Surreys, Cambridge and King's) study suggested that saturated fat-enriched diet consisting of mainly palm oil and milk fat did not differ from both high and low glycemic carbohydrates on insulin sensitivity in subjects at risk of developing metabolic syndrome. However, another study reported reduced insulin sensitivity after a diet enriched with palm olein and butter compared with high carbohydrate intake. No epidemiological data exists in this context. More clinical trials using solely palm olein in this area are needed. Further well-controlled large scale studies are needed to furnish the information on palm olein replacement with carbohydrates in diabetes prevention. (author)

Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.

Science.gov (United States)

Simojoki, Meri; Luoto, Riitta; Uutela, Antti; Rita, Hannu; Boice, John D; McLaughlin, Joseph K; Puska, Pekka

2005-06-01

The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. A cohort of plant stanol ester margarine users was established based on a compilation of 15 surveys conducted by the National Public Health Institute in Finland between 1996-2000. There were 29,772 subjects aged 35-84 years in the cohort. The users of plant stanol ester margarine were identified by the type of bread spread used. The plant stanol ester margarine was used as bread spread by 1332 (4.5%) subjects. Almost half (46%) of the users reported a history of cardiovascular disease. Persons with cardiovascular disease were more likely to use plant stanol ester margarine (8%) than persons without cardiovascular disease (3%). Users with and without cardiovascular disease seemed to share similar characteristics. In particular, they were elderly people with otherwise healthy life-styles and diet. They were less likely smokers, more likely physically active and less likely obese than nonusers. The users reported being in good or average health in general and having used cholesterol-lowering drugs. Plant stanol ester margarine seems to be used by persons for whom it was designed and in a way it was meant: as part of efforts for cardiovascular disease risk reduction.

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Directory of Open Access Journals (Sweden)

Boice John D

2005-06-01

Full Text Available Abstract Background The plant stanol ester margarine Benecol® is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. Methods A cohort of plant stanol ester margarine users was established based on a compilation of 15 surveys conducted by the National Public Health Institute in Finland between 1996–2000. There were 29 772 subjects aged 35–84 years in the cohort. The users of plant stanol ester margarine were identified by the type of bread spread used. Results The plant stanol ester margarine was used as bread spread by 1332 (4.5% subjects. Almost half (46% of the users reported a history of cardiovascular disease. Persons with cardiovascular disease were more likely to use plant stanol ester margarine (8% than persons without cardiovascular disease (3%. Users with and without cardiovascular disease seemed to share similar characteristics. In particular, they were elderly people with otherwise healthy life-styles and diet. They were less likely smokers, more likely physically active and less likely obese than nonusers. The users reported being in good or average health in general and having used cholesterol-lowering drugs. Conclusion Plant stanol ester margarine seems to be used by persons for whom it was designed and in a way it was meant: as part of efforts for cardiovascular disease risk reduction.

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Directory of Open Access Journals (Sweden)

Nydia E. Buitimea-Cantúa

2017-01-01

Full Text Available High intake of trans fat is associated with several chronic diseases such as cardiovascular disease and cancer. Fat blends, produced by direct blending process of palm stearin (PS with high oleic safflower oil (HOSO in different concentrations, were investigated. The effects of the PS addition (50, 70, or 90% and the rate of agitation (RA (1000, 2000, or 3000 rpm on physical properties, fatty acid profile (FAP, trans fatty acids (TFA, crystal structure, and consistency were researched. The blend containing 50% of each sort of oil (50% PS/50% HOSO showed that melting point and features were similar to the control shortening. The saturated fatty acids (SFA were higher followed by monounsaturated (MUFA and polyunsaturated fatty acids (PUFA. Significant differences in the content of palmitic and oleic acids among blends were observed. The 50% PS/50% HOSO blend contained higher oleic acid (42.9% whereas the 90% PS/10% HOSO was higher in palmitic acid (56.9%. The blending of PS/HOSO promoted the β crystal polymorphic forms. The direct blending process of equal amounts of PS and HOSO was an adequate strategy to formulate a new zero-trans crystallized vegetable fats with characteristics similar to commercial counterparts with well-balanced fats rich in both omega 3 and omega 6 fatty acids.

Draft genome sequence of an elite Dura palm and whole-genome patterns of DNA variation in oil palm.

Science.gov (United States)

Jin, Jingjing; Lee, May; Bai, Bin; Sun, Yanwei; Qu, Jing; Rahmadsyah; Alfiko, Yuzer; Lim, Chin Huat; Suwanto, Antonius; Sugiharti, Maria; Wong, Limsoon; Ye, Jian; Chua, Nam-Hai; Yue, Gen Hua

2016-12-01

Oil palm is the world's leading source of vegetable oil and fat. Dura, Pisifera and Tenera are three forms of oil palm. The genome sequence of Pisifera is available whereas the Dura form has not been sequenced yet. We sequenced the genome of one elite Dura palm, and re-sequenced 17 palm genomes. The assemble genome sequence of the elite Dura tree contained 10,971 scaffolds and was 1.701 Gb in length, covering 94.49% of the oil palm genome. 36,105 genes were predicted. Re-sequencing of 17 additional palm trees identified 18.1 million SNPs. We found high genetic variation among palms from different geographical regions, but lower variation among Southeast Asian Dura and Pisifera palms. We mapped 10,000 SNPs on the linkage map of oil palm. In addition, high linkage disequilibrium (LD) was detected in the oil palms used in breeding populations of Southeast Asia, suggesting that LD mapping is likely to be practical in this important oil crop. Our data provide a valuable resource for accelerating genetic improvement and studying the mechanism underlying phenotypic variations of important oil palm traits. © The Author 2016. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.

Chemical Compounds Of Granulated Palm Sugar Made From Sap Of Nipa Palm (Nypa Fruticans Wurmb Growing In Three Different Places

Directory of Open Access Journals (Sweden)

Rosidah R Radam

2016-02-01

Full Text Available Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different places, which was expected to benefit wider community as a source of alternative sweetener. The chemical compound test of granulated nipa palm sugar was conducted at the Laboratory of Institute for Research and Standardization of Industry, Banjarbaru. Chemical parameters tested were water, sucrose, reducing sugar, fat, protein, phosphorus, and potassium content. The test results showed that the water content of granulated nipa palm sugar in treatment A1, A2, and A3 was 3.69%, 4.04%, and 2.31%, respectively; the protein content 0.65%, 2.19%, and 1.10%; the fat content 0.27 %, 0.34 %, and 0.20 %; the reducing sugar content 2.39%, 0.51%, and 0.52%; the sucrose content 75.14%, 68.15%, and 88.46%; the phosphorus content 1.1342%, 1.1196%, and 1.138%; and the potassium content 1.60%, 1.40%, and 1.58%, respectively. The test parameters of granulated nipa palm sugar that met the Mandatory Indonesia National Standard (SNI 01-3743-1995 were the water content of granulated sugar from sap of nipa palms growing in dry place (land, the reducing sugar content and sucrose content in all treatments. It can be concluded from the three required parameters that granulated nipa palm sugar is able to become the source of new sweetener in addition to block arenga palm sugar and crystal cane sugar for the community in South Kalimantan.

Thermal profiles, crystallization behaviors and microstructure of diacylglycerol-enriched palm oil blends with diacylglycerol-enriched palm olein.

Science.gov (United States)

Xu, Yayuan; Zhao, Xiaoqing; Wang, Qiang; Peng, Zhen; Dong, Cao

2016-07-01

To elucidate the possible interaction mechanisms between DAG-enriched oils, this study investigated how mixtures of DAG-enriched palm-based oils influenced the phase behavior, thermal properties, crystallization behaviors and the microstructure in binary fat blends. DAG-enriched palm oil (PO-DAGE) was blended with DAG-enriched palm olein (POL-DAGE) in various percentages (0%, 10%, 30%, 50%, 70%, 90%, 100%). Based on the observation of iso-solid diagram and phase diagram, the binary mixture of PO-DAGE/POL-DAGE showed a better compatibility in comparison with their corresponding original blends. DSC thermal profiles exhibited that the melting and crystallization properties of PO-DAGE/POL-DAGE were distinctively different from corresponding original blends. Crystallization kinetics revealed that PO-DAGE/POL-DAGE blends displayed a rather high crystallization rate and exhibited no spherulitic crystal growth. From the results of polarized light micrographs, PO-DAGE/POL-DAGE blends showed more dense structure with very small needle-like crystals than PO/POL. X-ray diffraction evaluation revealed when POL-DAGE was added in high contents to PO-DAGE, above 30%, β-polymorph dominated, and the mount of β' forms crystals was decreasing. Copyright © 2016 Elsevier Ltd. All rights reserved.

Systematic approach for synthesis of palm oil-based biorefinery

Energy Technology Data Exchange (ETDEWEB)

NG, Rex T. L.; NG, Denny K. S.; LAM, Hon Loong [Dept. of Chemical and Environmental Engineering, Centre of Excellence for Green Technologies, Univ. of Nottingham, Selangor, (Malaysia); TAY, Douglas H. S.; LIM, Joseph H. E. [2GGS Eco Solutions Sdn Bhd, Kuala Lumpur (Malaysia)

2012-11-01

Various types of palm oil biomasses are generated from palm oil mill when crude palm oil (CPO) is produced from fresh fruit bunch (FFB). In the current practice, palm oil biomasses are used as the main source of energy input in the palm oil mill to produce steam and electricity. Moreover, those biomasses are regarded as by-products and can be reclaimed easily. Therefore, there is a continuous increasing interest concerning biomasses generated from the palm oil mill as a source of renewable energy. Although various technologies have been exploited to produce bio-fuel (i.e., briquette, pellet, etc.) as well as heat and power generation, however, no systematic approach which can analyse and optimise the synthesise biorefinery is presented. In this work, a systematic approach for synthesis and optimisation of palm oil-based biorefinery which including palm oil mill and refinery with maximum economic performance is developed. The optimised network configuration with achieves the maximum economic performance can also be determined. To illustrate the proposed approach, a case study is solved in this work.

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.

Science.gov (United States)

Lin, Yuguang; Knol, Diny; Menéndez-Carreño, María; Blom, Wendy A M; Matthee, Joep; Janssen, Hans-Gerd; Trautwein, Elke A

2016-01-27

Plant sterols (PS) in foods are subject to thermal oxidation to form PS oxidation products (POP). This study measured POP contents of 19 foods prepared by typical household baking and cooking methods using margarines without (control) and with 7.5% added PS (as 12.5% PS-esters, PS-margarine). Median POP contents per portion size of cooked foods were 0.57 mg (range 0.05-1.11 mg) with control margarine versus 1.42 mg (range 0.08-20.5 mg) with PS-margarine. The oxidation rate of PS (ORP) was 0.50% (median) with the PS-margarine and 3.66% with the control margarine. Using the PS-margarine, microwave-cooked codfish had the lowest POP content, with 0.08 mg per portion, while shallow-fried potatoes had the highest POP content, 20.5 mg per portion. Median POP contents in cookies, muffins, banana bread, and sponge cake baked with the control or PS-margarine were 0.12 mg (range 0.11-0.21 mg) and 0.24 mg (range 0.19-0.60 mg) per portion, with a corresponding ORP of 1.38% and 0.06%, respectively. POP contents in all the cooked and baked foods did not exceed 20.5 mg per typical portion size. A wide variation in the distribution of individual POP among different foods existed, with 7-keto-PS and 5,6-epoxy-PS being the major oxidation products.

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Directory of Open Access Journals (Sweden)

Azmil Haizam Ahmad Tarmizi

2008-01-01

Full Text Available This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein and palm stearin were determined in accordance to MPOB Test Methods p3.2:2004 and p4.2:2004, respectively. The consensus values and their uncertainties were based on the acceptability of statistical agreement of results obtained from collaborating laboratories. The consensus values and uncertainties for iodine values were 52.63 ± 0.14 Wijs in palm oil, 56.77 ± 0.12 Wijs in palm olein and 33.76 ± 0.18 Wijs in palm stearin. For the slip melting points, the consensus values and uncertainties were 35.6 ± 0.3 ° C in palm oil, 22.7 ± 0.4 ° C in palm olein and 53.4 ± 0.2 ° C in palm stearin. Repeatability and reproducibility relative standard deviations were found to be good and acceptable, with values much lower than that of 10%. Stability of Palm-Based Standard Reference Materials remained stable at temperatures of -20 ° C, 0 ° C, 6 ° C and 24 ° C upon storage for one year.

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Directory of Open Access Journals (Sweden)

Azmil Haizam Ahmad Tarmizi

2008-01-01

Full Text Available This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein and palm stearin were determined in accordance to MPOB Test Methods p3.2:2004 and p4.2:2004, respectively. The consensus values and their uncertainties were based on the acceptability of statistical agreement of results obtained from collaborating laboratories. The consensus values and uncertainties for iodine values were 52.63 ± 0.14 Wijs in palm oil, 56.77 ± 0.12 Wijs in palm olein and 33.76 ± 0.18 Wijs in palm stearin. For the slip melting points, the consensus values and uncertainties were 35.6 ± 0.3 °C in palm oil, 22.7 ± 0.4 °C in palm olein and 53.4 ± 0.2 °C in palm stearin. Repeatability and reproducibility relative standard deviations were found to be good and acceptable, with values much lower than that of 10%. Stability of Palm-Based Standard Reference Materials remained stable at temperatures of –20 °C, 0 °C, 6 °C and 24 °C upon storage for one year.

The effect of fish oil enriched margarine on plasma lipids, low density lipoprotein particle composition, size and susceptibility to oxidation

DEFF Research Database (Denmark)

Nielsen, Nina Skall; Marckmann, Peter; Høy, Carl-Erik

1998-01-01

We investigated the effect of incorporating n-3 polyunsaturated fatty acids (PUFAs) into the diet on the lipid-class composition of LDLs, their size, and their susceptibility to oxidation. Forty-seven healthy volunteers incorporated 30 g sunflower-oil (SO) margarine/d into their habitual diet...... during a 3-wk run-in period and then used either SQ or a fish-oil-enriched sunflower oil (FO) margarine for the following 4 wk. Plasma concentrations of total cholesterol, triacylglycerols, HDL cholesterol, LDL cholesterol, and apolipoproteins A-I and B did not differ significantly between the groups...... to 86 min, P = 0.003) and lower maximum rate of oxidation (from 10.5 to 10.2 nmol.mg(-1).min(-1), P = 0.003) after intake of the FO margarine. The results indicate that consumption of the FO compared with the SO margarine had no effect on LDL size and lipid composition and led to minor changes in LDL...

Palm-vein classification based on principal orientation features.

Directory of Open Access Journals (Sweden)

Yujia Zhou

Full Text Available Personal recognition using palm-vein patterns has emerged as a promising alternative for human recognition because of its uniqueness, stability, live body identification, flexibility, and difficulty to cheat. With the expanding application of palm-vein pattern recognition, the corresponding growth of the database has resulted in a long response time. To shorten the response time of identification, this paper proposes a simple and useful classification for palm-vein identification based on principal direction features. In the registration process, the Gaussian-Radon transform is adopted to extract the orientation matrix and then compute the principal direction of a palm-vein image based on the orientation matrix. The database can be classified into six bins based on the value of the principal direction. In the identification process, the principal direction of the test sample is first extracted to ascertain the corresponding bin. One-by-one matching with the training samples is then performed in the bin. To improve recognition efficiency while maintaining better recognition accuracy, two neighborhood bins of the corresponding bin are continuously searched to identify the input palm-vein image. Evaluation experiments are conducted on three different databases, namely, PolyU, CASIA, and the database of this study. Experimental results show that the searching range of one test sample in PolyU, CASIA and our database by the proposed method for palm-vein identification can be reduced to 14.29%, 14.50%, and 14.28%, with retrieval accuracy of 96.67%, 96.00%, and 97.71%, respectively. With 10,000 training samples in the database, the execution time of the identification process by the traditional method is 18.56 s, while that by the proposed approach is 3.16 s. The experimental results confirm that the proposed approach is more efficient than the traditional method, especially for a large database.

Olive Oil Based Emulsions in Frozen Puff Pastry Production

Science.gov (United States)

Gabriele, D.; Migliori, M.; Lupi, F. R.; de Cindio, B.

2008-07-01

Puff pastry is an interesting food product having different industrial applications. It is obtained by laminating layers of dough and fats, mainly shortenings or margarine, having specific properties which provides required spreading characteristic and able to retain moisture into dough. To obtain these characteristics, pastry shortenings are usually saturated fats, however the current trend in food industry is mainly oriented towards unsatured fats such as olive oil, which are thought to be safer for human health. In the present work, a new product, based on olive oil, was studied as shortening replacer in puff pastry production. To ensure the desired consistency, for the rheological matching between fat and dough, a water-in-oil emulsion was produced based on olive oil, emulsifier and a hydrophilic thickener agent able to increase material structure. Obtained materials were characterized by rheological dynamic tests in linear viscoelastic conditions, aiming to setup process and material consistency, and rheological data were analyzed by using the weak gel model. Results obtained for tested emulsions were compared to theological properties of a commercial margarine, adopted as reference value for texture and stability. Obtained emulsions are characterized by interesting rheological properties strongly dependent on emulsifier characteristics and water phase composition. However a change in process temperature during fat extrusion and dough lamination seems to be necessary to match properly typical dough rheological properties.

Soil burial biodegradation studies of palm oil-based UV-curable films

Science.gov (United States)

Tajau, Rida; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Abdurahman, Mohamad Norahiman; Salih, Ashraf Mohammed; Fathy, Siti Farhana; Azman, Anis Asmi; Hamidi, Nur Amira

2016-01-01

The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia's Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels.

Soil burial biodegradation studies of palm oil-based UV-curable films

International Nuclear Information System (INIS)

Tajau, Rida; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Abdurahman, Mohamad Norahiman; Salih, Ashraf Mohammed; Fathy, Siti Farhana; Azman, Anis Asmi; Hamidi, Nur Amira

2016-01-01

The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia’s Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels

Soil burial biodegradation studies of palm oil-based UV-curable films

Energy Technology Data Exchange (ETDEWEB)

Tajau, Rida, E-mail: rida@nuclearmalaysia.gov.my; Salleh, Mek Zah, E-mail: mekzah@nuclearmalaysia.gov.my; Salleh, Nik Ghazali Nik, E-mail: nik-ghazali@nuclearmalaysia.gov.my; Abdurahman, Mohamad Norahiman, E-mail: iman5031@yahoo.com [Division of Radiation Processing Technology, Malaysia Nuclear Agency, Bangi, 43000 Kajang, Selangor (Malaysia); Salih, Ashraf Mohammed, E-mail: ashraf.msalih@gmail.com [Department of Radiation Processing, Sudan Atomic Energy Commission, Khartoum, 1111 Sudan (Sudan); Fathy, Siti Farhana, E-mail: farhana811@hotmail.com [Laboratory of Molecular Biomedicine, Institute of Bioscience (IBS), Universiti Putra Malaysia (UPM), 43400 UPM, Serdang, Selangor (Malaysia); Azman, Anis Asmi, E-mail: anisasmi18@gmail.com; Hamidi, Nur Amira, E-mail: amirahamidi93@yahoo.com [School of Chemical Sciences, Universiti Sains Malaysia (USM), 11800 USM, Pulau Pinang (Malaysia)

2016-01-22

The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia’s Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels.

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points; Procedimiento de cálculo para la formulación de mezclas de grasas lauricas y palmíticas basadas en el agrupamiento de puntos de fusión de triacilgliceroles

Energy Technology Data Exchange (ETDEWEB)

Nusantoro, B.P.; Yanty, N.A.M.; Van de Walle, D.; Hidayat, C.; Danthine, S.; Dewettinck, K.

2017-07-01

A calculation procedure for formulating lauric and palmitic fat blends has been developed based on grouping TAG melting points. This procedure offered more flexibility in choosing the initial fats and oils and eventually gave deeper insight into the existing chemical compositions and better prediction on the physicochemical properties and microstructure of the fat blends. The amount of high, medium and low melting TAGs could be adjusted using the given calculation procedure to obtain the desired functional properties in the fat blends. Solid fat contents and melting behavior of formulated fat blends showed particular patterns with respect to ratio adjustments of the melting TAG groups. These outcomes also suggested that both TAG species and their quantity had a significant influence on the crystallization behavior of the fat blends. Palmitic fat blends, in general, were found to exhibit higher SFC values than those of Lauric fat blends. Instead of the similarity in crystal microstructure, lauric fat blends were stabilized at β polymorph while palmitic fat blends were stabilized at β’ polymorph. [Spanish] Se ha desarrollado un procedimiento de cálculo para la formulación de mezclas de grasas lauricas y palmíticas basándose en la agrupación de puntos de fusión de TAG. Este procedimiento ofreció más flexibilidad en la elección de las grasas y aceites iniciales y, dio una visión más profunda de las composiciones químicas existentes y una mejor predicción sobre las propiedades físico-químicas y la microestructura de las mezclas de grasas. La cantidad de TAGs de fusión alta, media y baja se pudo ajustar usando el procedimiento de cálculo dado para obtener las propiedades funcionales deseadas en las mezclas de grasas. El contenido de grasa sólida y el comportamiento de fusión de las mezclas de grasas formuladas mostraron patrones particulares con respecto a los ajustes de relación de los grupos de fusión de TAG. Estos resultados tambi

Composition, characterization and atherogenic potential of oils, fats and other by products produced or marketed in Costa Rica

International Nuclear Information System (INIS)

Castro Bolanos, Monserrat; Herrera Ramirez, Carlos H.; Lutz Cruz, Giselle

2005-01-01

Cardiovascular diseases are very common among Costa Rican people. They are related to diets high in lipids that cause arterial damage. The present study was undertaken to determine the quality of fats and oils consumed more frequently in our country. 15 different brands of butter and margarines (A, B, D1 to D11), 7 types of vegetable fat (E1 to E7) and 14 different brands of sunflower oil (EG1 to EG3), corn oil (EM1 to EM3), olive oil (EO1 to EO4), soy oil (ES1 to ES3) and palm oil (EV) were collected and identified. 67 percent of the products were made in Costa Rica, 33% were imported products. Using gas chromatography and nuclear magnetic resonance techniques, fatty acid composition, iodine and saponification number, average molecular weight, carbon-carbon double bond number, allyl and double aryl hydrogens were determined in the lipid fraction of the 36 different products. Two types of butter and one type of oil were found adulterated with triacylglycerols of different kind or source. Susceptibility of the products to lipid oxidation was determined only in terms of double bond number and allyl and double alryl hydrogens. Sunflower, corn and olive oils were the most susceptible products. Through polyunsaturated fatty acids / saturated fatty acids relation and atherogenic index the atherogenic potential of the products was evaluated. The findings were that 2 types of butter and 5 types of vegetable fat were the most injurious ones. (author) [es

UV curable palm oil based inks

International Nuclear Information System (INIS)

Mek Zah Salleh; Hilmi Mahmood

2002-01-01

UV curable inks are useful for their instant drying, energy saving and high productivity properties. The basic materials for formulating UV curable inks consist of prepolymer, monomers, photoinitiators, pigments and other additives. The percentage composition and ingredients depend very much on the types of inks to be produced. Palm oil is one of the main raw materials available in the country. Hence, the diversification of palm oil derivatives into new products has been given priority. The current focus of the present work is to evaluate the use of palm oil based urethane acrylate (POBUA) as a prepolymer in the UV inks system. A study was conducted on the use of POBUA with other materials in ink formulation. These include the types and concentration of photoinitiators, monomers and commercial urethane acrylates. The evaluation of the ink properties such as curing, adhesion, color density have been carried out. It was found that POBUA could be introduced in the UV ink system. (Author)

Effects of de-oiled palm kernel cake based fertilizers on sole maize ...

African Journals Online (AJOL)

A study was conducted to determine the effect of de-oiled palm kernel cake based fertilizer formulations on the yield of sole maize and cassava crops. Two de-oiled palm kernel cake based fertilizer formulations A and B were compounded from different proportions of de-oiled palm kernel cake, urea, muriate of potash and ...

Feasibility study of palm-based fuels for hybrid rocket motor applications

Science.gov (United States)

Tarmizi Ahmad, M.; Abidin, Razali; Taha, A. Latif; Anudip, Amzaryi

2018-02-01

This paper describes the combined analysis done in pure palm-based wax that can be used as solid fuel in a hybrid rocket engine. The measurement of pure palm wax calorific value was performed using a bomb calorimeter. An experimental rocket engine and static test stand facility were established. After initial measurement and calibration, repeated procedures were performed. Instrumentation supplies carried out allow fuel regression rate measurements, oxidizer mass flow rates and stearic acid rocket motors measurements. Similar tests are also carried out with stearate acid (from palm oil by-products) dissolved with nitrocellulose and bee solution. Calculated data and experiments show that rates and regression thrust can be achieved even in pure-tested palm-based wax. Additionally, palm-based wax is mixed with beeswax characterized by higher nominal melting temperatures to increase moisturizing points to higher temperatures without affecting regression rate values. Calorie measurements and ballistic experiments were performed on this new fuel formulation. This new formulation promises driving applications in a wide range of temperatures.

Palm tree syrup: nutritional composition of a natural edulcorant.

Science.gov (United States)

Luis, G; Rubio, C; Gutiérrez, A J; Hernández, C; González-Weller, D; Revert, C; Castilla, A; Abreu, P; Hardisson, A

2012-01-01

Palm syrup is a typical product from the Canary Islands, traditionally produced from the sap of the tropical palm tree Phoenix canariensis. Its high caloric content has led to its increasing use as a health food supplement for athletes, children and elderly. Furthermore, demand for this natural syrup is continuously increasing due also to its medicinal uses in homeopathic medicine. Palm Tree syrup samples prepared with palm sap from primary producers in La Gomera island (Canary Islands, Spain) were analyzed for their nutritional composition (moisture, ash, sugars, fat, vitamins and minerals). 35 syrup samples from five different producing regions in La Gomera island were analyzed. High-performance liquid chromatography (HPLC) was used to determine sugars and vitamins and Flame Atomic Absorption Spectrophotometry (FAAS) was used to analyze the minerals. Major carbohydrates were sucrose (37.8%), glucose (9.50%) and fructose (4.80%), respectively. The presence of arabinose could not be confirmed. Niacin was the water-soluble vitamin with the highest concentration with an average content of 0.003%. Fat content was found to be under 0.20%. Potassium was the mineral with highest contents (0.45%). Results suggest that palm tree syrup can play an important role as a sugar and mineral source in human nutrition, suggesting that future applications for this product could be developed.

Caracterização físico-química de creme vegetal enriquecido com ésteres de fitosteróis Physico-chemical characterization of a phytosterol ester enriched margarine

Directory of Open Access Journals (Sweden)

Juliana Neves Rodrigues

2004-12-01

added to special margarines, which are commercially available as functional foods with the ability to reduce both total and LDL cholesterol levels. As part of a healthy diet, this type of product has been scientifically proven to lower blood LDL cholesterol by around 10-15%, which implies a dramatic lowering in coronary heart disease risk by 25%. Current literature on this field provides a great amount of information on the effects of phytosterols/phytostanols in cholesterol lowering and attempts to explain their metabolism in human body, but researches on their physical and chemical properties and their application in food products are limited in the food technology area. The objective of this study is to characterize a phytosterol ester enriched margarine and to compare their physical behavior to common margarines commercially available. Fatty acid and sterol compositions were determined by gas-liquid cromatography and a constant speed texture analyser was used to evaluate the texture profiles of the samples. The phytosterol ester-enriched margarine contains 49.3% of moisture, 49.6% of lipids and 1.1% of solids. ß-Sitosterol is the most abundant sterol, totalizing 36.1%. Linoleic acid (C18:2 n-6 is the fatty acid that is present in the greatest amount and corresponds to 45.3% of total fatty acid composition. In general, texture properties of the fat base and its respective spread presented a significant linear correlation. Although harder than common margarines commercially available, margarine with phytosterol esters presents good spread ability in the range of temperature between room and refrigeration and is more resistant to higher temperatures than common margarines. In general, the phytosterol esters presented melting and crystallization behavior quite different from other edible fats and oils.

Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.

Science.gov (United States)

Kübeck, Raphaela; Bonet-Ripoll, Catalina; Hoffmann, Christina; Walker, Alesia; Müller, Veronika Maria; Schüppel, Valentina Luise; Lagkouvardos, Ilias; Scholz, Birgit; Engel, Karl-Heinz; Daniel, Hannelore; Schmitt-Kopplin, Philippe; Haller, Dirk; Clavel, Thomas; Klingenspor, Martin

2016-12-01

Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity (DIO) depending on the type of dietary intervention. We here sought to identify the dietary constituents that determine the susceptibility to body fat accretion in germfree (GF) mice. GF and specific pathogen free (SPF) male C57BL/6N mice were fed high-fat diets either based on lard or palm oil for 4 wks. Mice were metabolically characterized at the end of the feeding trial. FT-ICR-MS and UPLC-TOF-MS were used for cecal as well as hepatic metabolite profiling and cecal bile acids quantification, respectively. Hepatic gene expression was examined by qRT-PCR and cecal gut microbiota of SPF mice was analyzed by high-throughput 16S rRNA gene sequencing. GF mice, but not SPF mice, were completely DIO resistant when fed a cholesterol-rich lard-based high-fat diet, whereas on a cholesterol-free palm oil-based high-fat diet, DIO was independent of gut microbiota. In GF lard-fed mice, DIO resistance was conveyed by increased energy expenditure, preferential carbohydrate oxidation, and increased fecal fat and energy excretion. Cecal metabolite profiling revealed a shift in bile acid and steroid metabolites in these lean mice, with a significant rise in 17β-estradiol, which is known to stimulate energy expenditure and interfere with bile acid metabolism. Decreased cecal bile acid levels were associated with decreased hepatic expression of genes involved in bile acid synthesis. These metabolic adaptations were largely attenuated in GF mice fed the palm-oil based high-fat diet. We propose that an interaction of gut microbiota and cholesterol metabolism is essential for fat accretion in normal SPF mice fed cholesterol-rich lard as the main dietary fat source. This is supported by a positive correlation between bile acid levels and specific bacteria of the order Clostridiales (phylum Firmicutes ) as a characteristic feature of normal SPF mice

The Danish tax on saturated fat

DEFF Research Database (Denmark)

Jensen, Jørgen Dejgård; Smed, Sinne

2013-01-01

and oils. This assessment is done by conducting an econometric analysis on weekly food purchase data from a large household panel dataset (GfK Consumer Tracking Scandinavia), spanning the period from January 2008 until July 2012.The econometric analysis suggest that the introduction of the tax on saturated...... and fats, a shift that seems to have been utilized by discount chains to raise the prices of butter and margarine by more than the pure tax increase. Due to the relatively short data period with the tax being active, interpretation of these findings from a long-run perspective should be done...... with considerable care. It is thus recommended to repeat – and broaden – the analysis at a later stage, when data are available for a longer period after the introduction of the fat tax....

Marché européen des margarines et des matières grasses à tartiner

Directory of Open Access Journals (Sweden)

Herreman Inneke

2005-09-01

Full Text Available IMACE, the International Margarine Association of the Countries of Europe represents 21 national associations of the margarine industry. While in 2003 the World Production increased to 10.1 Mt (9.3 Mt in 1998, the production of the European countries of 15 was 1.9 Mt (2.3 Mt in 1998. In 2003 the most important European producing countries are Germany (446,000 t, the United Kingdom (322,000 t, Belgium (268,000 t, the Netherlands (289,000 t and Poland (510,000 t. The changes in food habits involved a decline of consumption. But the sector has invested a lot in optimizing the composition of its products, with a special attention for unsaturated fatty acids. European Union food legislation that has a particular impact on the margarine industry are the proposed EU Claims regulation, the proposed EU harmonization of vitamins and minerals, the EU directives on full ingredient labelling and on nutrition labelling. But the industry also actively pursues a road of self-regulation i.e. IMACE Code of Practice on Nutrition Claims, IMACE Code of Practice on Addition of Vitamins, IMACE Code of Practice on TFA. Several scientific publications recognize the margarine industry’s efforts in reducing TFA and underline that they are known as a determinant factor in the overall reduction of TFA in food products.

Limited Access to a High Fat Diet Alters Endocannabinoid Tone in Female Rats

Directory of Open Access Journals (Sweden)

Valentina Satta

2018-02-01

Full Text Available Emerging evidence suggest an impaired endocannabinoid activity in the pathophysiology of binge eating disorder (BED. Herein, we investigated whether endocannabinoid tone could be modified as a consequence of dietary-induced binge eating in female rats. For this purpose, brain levels of the endocannabinoids anandamide (AEA and 2-arachidonoyl glycerol (2-AG, as well as two endocannabinoid-like lipids, oleoylethanolamide (OEA and palmitoylethanolamide (PEA, were assessed in different brain areas involved in the hedonic feeding (i.e., prefrontal cortex, nucleus accumbens, amygdala, hippocampus, and hypothalamus. The brain density of cannabinoid type-1 receptors (CB1 was also evaluated. Furthermore, we determined plasma levels of leptin, ghrelin, and corticosterone hormones, which are well-known to control the levels of endocannabioids and/or CB1 receptors in the brain. To induce binge eating behavior, rats were subject to an intermittent and limited access to a high fat diet (HFD (margarine. Three experimental groups were used, all with ad libitum access to chow: control (CTRL, with no access to margarine; low restriction (LR, with 2 h margarine access 7 days/week; high restriction (HR, with 2 h margarine access 3 days/week. Bingeing was established when margarine intake in the HR group exceeded that of the LR group. Our results show that, compared to CTRL, AEA significantly decreased in the caudate putamen, amygdala, and hippocampus of HR group. In contrast, 2-AG significantly increased in the hippocampus while OEA decreased in the hypothalamus. Similar to the HR group, AEA and OEA decreased respectively in the amygdala and hypothalamus and 2-AG increased in the hippocampus of LR group. Moreover, LR group also had AEA decreased in the prefrontal cortex and increased in the nucleus accumbens. In both groups we found the same reduction of CB1 receptor density in the prefrontal cortex compared to CTRL. Also, LR and HR groups showed alterations in both

Effect of Gradual Heating and Fat/Oil Type on Fat Stability, Texture, Color, and Microstructure of Meat Batters.

Science.gov (United States)

Barbut, S; Youssef, M K

2016-09-01

The effects of endpoint cooking temperature (40, 50, 60, 70, 80, and 90 °C) on emulsion stability, texture, color, and microstructure of meat batters prepared with different fats/oils were studied. Canola oil treatments showed the highest cooking loss whereas hydrogenated palm oil provided the most stable meat batters. Rendered beef fat was less stable than regular beef fat. Increasing endpoint cooking temperatures resulted in a progressive reduction of water holding capacity in all treatments. As temperature was raised, meat batters showed higher hardness and cohesiveness values, but no appreciable changes in cohesiveness above 60 °C. Canola and hydrogenated palm oil treatments showed the highest hardness and chewiness values. Lightness (L(*) ) values of all meat batters increased significantly with increasing temperature from 40 to 60 or 70 °C; no major changes observed above 70 °C. Light microscopy revealed no substantial changes in the microstructure of all the stable meat batters cooked to between 50 and 70 °C. Heating to 90 °C changed the microstructure in all meat batters except the hydrogenated palm oil treatments, which still showed nonround fat particles and a less aggregated protein matrix. © 2016 Institute of Food Technologists®

Production of palm frond based wood plastic composite by using twin screw extruder

Science.gov (United States)

Russita, M.; Bahruddin

2018-04-01

Wood plastic composite (WPC) is the blending product from wood as filler and polymer thermoplastic as matric. Palm frond waste is a material with selulose about 68%, so it has potential to be developed as raw material for WPC. The purpose of this research was to learn how to produce WPC based on palm frond use twin screw extruder. It used popropilen as matric. As for aditif, it used Maleated Polypropilene (MAPP) as compatibilizer and paraffin as plasticizer. The size of palm frond is 40 – 80 mesh. WPC is made from blending polipropylene, palm frond, MAPP and paraffin with dry mixing method in room temperature. Then, PP, Palm frond and additive from dry mixing is fed into twin screw extruder at 190°C and 60 rpm. It use palm frond/polypropylene 60/40, MAPP 5% w/w and paraffin 2% w/w. From the result, it shown that WPC based on palm frond met the standards forcommercial WPC. It has tensile strength up to 19.2 MPa, bending strength 43.6 MPa and water adsorption 0,32% w/w. So, WPC based on palm frond has prospective to be developed for commercial WPC.

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

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Razam Ab Latip

2013-05-01

Full Text Available Fractionation which separates the olein (liquid and stearin (solid fractions of oil is used to modify the physicochemical properties of fats in order to extend its applications. Studies showed that the properties of fractionated end products can be affected by fractionation processing conditions. In the present study, dry fractionation of palm-based diacylglycerol (PDAG was performed at different: cooling rates (0.05, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0°C/min, end-crystallisation temperatures (30, 35, 40, 45 and 50°C and agitation speeds (30, 50, 70, 90 and 110 rpm to determine the effect of these parameters on the properties and yield of the solid and liquid portions. To determine the physicochemical properties of olein and stearin fraction: Iodine value (IV, fatty acid composition (FAC, acylglycerol composition, slip melting point (SMP, solid fat content (SFC, thermal behaviour tests were carried out. Fractionation of PDAG fat changes the chemical composition of liquid and solid fractions. In terms of FAC, the major fatty acid in olein and stearin fractions were oleic (C18:1 and palmitic (C16:0 respectively. Acylglycerol composition showed that olein and stearin fractions is concentrated with TAG and DAG respectively. Crystallization temperature, cooling rate and agitation speed does not affect the IV, SFC, melting and cooling properties of the stearin fraction. The stearin fraction was only affected by cooling rate which changes its SMP. On the other hand, olein fraction was affected by crystallization temperature and cooling rate but not agitation speed which caused changes in IV, SMP, SFC, melting and crystallization behavior. Increase in both the crystallization temperature and cooling rate caused a reduction of IV, increment of the SFC, SMP, melting and crystallization behaviour of olein fraction and vice versa. The fractionated stearin part melted above 65°C while the olein melted at 40°C. SMP in olein fraction also reduced to a range of

Effect of different sweetener blends and fat types on ice cream properties

Directory of Open Access Journals (Sweden)

Elieste da Silva Junior

2011-03-01

Full Text Available The development of processed foods requires the understanding of the phenomena that dictate the ingredient interactions normally used in food formulations, as well as the effects of the numerous operations involved in the processing of the final product. In ice creams, sugars are responsible for taste, but they also affect the freezing behavior and viscosity of processed mixes. Components such as fats influence mechanical properties, melting resistance, and palatability of final products. The objective was to study the technological effects of different sugars and fats on the structure of ice cream formulations. Fructose syrup was used as a substitute for glucose syrup in blends with sucrose, and palm fat was employed as an alternative to hydrogenated vegetable fat. The analysis of variance showed significant differences in chemical compositions. Hygroscopicity of fructose syrup increased the solids content in the formulations. Melting rate and overrun were higher in products added with this sugar. Palm fat caused changes in melting ranges of formulations, and higher melting rate was observed in the combination of palm fat and fructose syrup.

Dual Resonant Frequencies Effects on an Induction-Based Oil Palm Fruit Sensor

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Noor Hasmiza Harun

2014-11-01

Full Text Available As the main exporter in the oil palm industry, the need to improve the quality of palm oil has become the main interest among all the palm oil millers in Malaysia. To produce good quality palm oil, it is important for the miller to harvest a good oil palm Fresh Fruit Bunch (FFB. Conventionally, the main reference used by Malaysian harvesters is the manual grading standard published by the Malaysian Palm Oil Board (MPOB. A good oil palm FFB consists of all matured fruitlets, aged between 18 to 21 weeks of antheses (WAA. To expedite the harvesting process, it is crucial to implement an automated detection system for determining the maturity of the oil palm FFB. Various automated detection methods have been proposed by researchers in the field to replace the conventional method. In our preliminary study, a novel oil palm fruit sensor to detect the maturity of oil palm fruit bunch was proposed. The design of the proposed air coil sensor based on the inductive sensor was further investigated mainly in the context of the effect of coil diameter to improve its sensitivity. In this paper, the sensitivity of the inductive sensor was further examined with a dual flat-type shape of air coil. The dual air coils were tested on fifteen samples of fruitlet from two categories, namely ripe and unripe. Samples were tested within 20 Hz to 10 MHz while evaluations on both peaks were done separately before the gap between peaks was analyzed. A comparative analysis was conducted to investigate the improvement in sensitivity of the induction-based oil palm fruit sensor as compared to previous works. Results from the comparative study proved that the inductive sensor using a dual flat-type shape air coil has improved by up to 167%. This provides an indication in the improvement in the coil sensitivity of the palm oil fruit sensor based on the induction concept.

Dual resonant frequencies effects on an induction-based oil palm fruit sensor.

Science.gov (United States)

Harun, Noor Hasmiza; Misron, Norhisam; Mohd Sidek, Roslina; Aris, Ishak; Wakiwaka, Hiroyuki; Tashiro, Kunihisa

2014-11-19

As the main exporter in the oil palm industry, the need to improve the quality of palm oil has become the main interest among all the palm oil millers in Malaysia. To produce good quality palm oil, it is important for the miller to harvest a good oil palm Fresh Fruit Bunch (FFB). Conventionally, the main reference used by Malaysian harvesters is the manual grading standard published by the Malaysian Palm Oil Board (MPOB). A good oil palm FFB consists of all matured fruitlets, aged between 18 to 21 weeks of antheses (WAA). To expedite the harvesting process, it is crucial to implement an automated detection system for determining the maturity of the oil palm FFB. Various automated detection methods have been proposed by researchers in the field to replace the conventional method. In our preliminary study, a novel oil palm fruit sensor to detect the maturity of oil palm fruit bunch was proposed. The design of the proposed air coil sensor based on the inductive sensor was further investigated mainly in the context of the effect of coil diameter to improve its sensitivity. In this paper, the sensitivity of the inductive sensor was further examined with a dual flat-type shape of air coil. The dual air coils were tested on fifteen samples of fruitlet from two categories, namely ripe and unripe. Samples were tested within 20 Hz to 10 MHz while evaluations on both peaks were done separately before the gap between peaks was analyzed. A comparative analysis was conducted to investigate the improvement in sensitivity of the induction-based oil palm fruit sensor as compared to previous works. Results from the comparative study proved that the inductive sensor using a dual flat-type shape air coil has improved by up to 167%. This provides an indication in the improvement in the coil sensitivity of the palm oil fruit sensor based on the induction concept.

Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant.

Science.gov (United States)

Chougui, Nadia; Djerroud, Naima; Naraoui, Fatima; Hadjal, Samir; Aliane, Khellaf; Zeroual, Brahim; Larbat, Romain

2015-04-15

This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM). HPLC-DAD-ESI-MS(n) analyses allowed the identification of sixteen compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoids. The extract displayed a reducing power and an antiradical activity that were respectively similar to and lower than the two antioxidant standards quercetin and butylated hydroxyanisole. Tests conducted at laboratory and pilot scales showed that the margarines elaborated with peel extract were more resistant to oxidation than the margarine reference with vitamin E. In addition, neither the physicochemical nor the microbiological properties were modified. Prickly pear peels contain bioactive substances that could be used in different food sectors. Copyright © 2014 Elsevier Ltd. All rights reserved.

Large deformation behavior of fat crystal networks

NARCIS (Netherlands)

Kloek, W.; Vliet, van T.; Walstra, P.

2005-01-01

Compression and wire-cutting experiments on dispersions of fully hydrogenated palm oil in sunflower oil with varying fraction solid fat were carried out to establish which parameters are important for the large deformation behavior of fat crystal networks. Compression experiments showed that the

Marketing health education: advertising margarine and visualising health in Britain from 1964-c.2000.

Science.gov (United States)

Hand, Jane

2017-01-01

During the post-war period, margarine was re-conceptualised as a value-added product with distinct health benefits. This article contextualises the advertising of margarine as a healthy food, focusing on Unilever's Flora brand as an important case study in legitimising the emergent role of disease prevention as a marketing tool. It uses the methodology of visual culture to examine how advertising employed chronic disease prevention as a selling tool. This article assesses how the post-war environment gave rise to new ways of visually advertising food, and how these promoted innovative visualisations of food, the body and their interactions with health.

Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia

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Telma Elita Bertolin

2013-06-01

Full Text Available The objective of this study was to evaluate the effect of the addition of oatmeal and palm fat in the elaboration of biscuits with added L-leucine and calcium in order to develop a product for sarcopenia in the elderly. The biscuits, or cookies, were elaborated applying a central composite rotational design with surface response methodology, and the significant linear, quadratic and interaction terms were used in the second order mathematical model. Physical, physicochemical and sensory analyses were performed by a trained panel. Based on the best results obtained, three cookie formulations were selected for sensory evaluation by the target group and physicochemical determinations. The formulations with the highest sensory scores for appearance and texture and medium scores for color and expansion index were selected. The addition of calcium and leucine increased significantly the concentration of these components in the biscuits elaborated resulting in a cookie with more than 30% of DRI (Dietary Reference Intake for calcium and leucine. The formulations selected showed high acceptance by the target group; therefore, they can be included in the diet of elderly with sarcopenia as a functional food.

Shear induced phase transitions induced in edible fats

Science.gov (United States)

Mazzanti, Gianfranco; Welch, Sarah E.; Marangoni, Alejandro G.; Sirota, Eric B.; Idziak, Stefan H. J.

2003-03-01

The food industry crystallizes fats under different conditions of temperature and shear to obtain products with desired crystalline phases. Milk fat, palm oil, cocoa butter and chocolate were crystallized from the melt in a temperature controlled Couette cell. Synchrotron x-ray diffraction studies were conducted to examine the role of shear on the phase transitions seen in edible fats. The shear forces on the crystals induced acceleration of the alpha to beta-prime phase transition with increasing shear rate in milk fat and palm oil. The increase was slow at low shear rates and became very strong above 360 s-1. In cocoa butter the acceleration between beta-prime-III and beta-V phase transition increased until a maximum of at 360 s-1, and then decreased, showing competition between enhanced heat transfer and viscous heat generation.

Otimização da reação de interesterificação química do óleo de palma Optimization of the cemical interesterification reaction of palm oil

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Renato Grimaldi

2005-08-01

Full Text Available The Brazilian market has been showing a growing concern with nutritional values of oil components of foods. Chemical interesterification is a promising alternative to the current processes of modifying the consistency of oils. Chemical interesterification of deodorized palm oil was studied on a laboratory scale. The best results were obtained with 0.4% MeONa and heating for 20 min at 100 °C. These conditions are based on the largest variation in triacylglycerols as compared to a control. The trisaturated values varied from 6.2 to 9.9%, showing that the consistency of the oil improved for it to be used in margarines, without the formation of trans isomers.

Use of palm kernel cake for animal feed

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Kuprasert, S.

2001-11-01

Full Text Available Palm kernel cake (PKC, a by-product from the palm-oil industry, has the potential for use as a feed ingredient. Crude protein, fiber and metabolizable energy contents of PKC are 12-18%, 18-13% and 1,940- 2,490 kcal/kg, respectively. Availability of amino acid in PKC are approximately 60-70% for chickens and 65-70% for pigs. With fat supplementation, PKC can be used up to 20% in broiler diet and can be increased to 30-40% with further addition of methionine and lysine. For the diets of pullets and laying hen, PKC can be used 30% and 20% respectively if supplemented with fat, methionine and lysine. PKC can be used 30% in diet for grower (30-60 kg and 50% in diet for finisher pigs (60-90 kg., respectively, if supplemented with lysine and cane molasses.

Capturing stakeholders´ views on oil palm-based biofuel and biomass utilisation in Malaysia

International Nuclear Information System (INIS)

Darshini, Dina; Dwivedi, Puneet; Glenk, Klaus

2013-01-01

Malaysia is the world′s second largest producer of palm oil and generates surplus palm biomass waste that can be used for bioenergy development. Malaysia aims to diversify its energy portfolio by investing into renewable energy mostly to reduce its reliance on fossil fuels. This paper captures synergetic and conflicting interests of key stakeholders, who play an important role in shaping the regulatory and business environment in Malaysia′s renewable energy sector. Particularly, this research analyses the perceptions of three stakeholder groups (government agencies, industry players, and non-governmental organisations) regarding palm-based biofuel and biomass utilisation in Malaysia by combining Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis with an Analytical Hierarchy Process (AHP) framework. Overall, results show a greater sense of optimism among the three stakeholder groups for the development of palm-based biomass utilisation in Malaysia, compared to the development of first generation palm-oil based biodiesel. We discuss the findings in light of on-going debates and policy processes, highlighting some key issues that need to be addressed in order to meet oil-palm related targets set in Malaysia’s ambitious renewable energy plan. - Highlights: • Optimism of stakeholders is greater for palm biomass utilisation than palm biodiesel. • The negative overall outlook for palm biodiesel is perhaps a symptom of hindsight. • Palm biodiesel: strengths (18%), weaknesses (34%), opportunities (23%), and threats (25%). • Palm biomass: strengths (42%), weaknesses (23%), opportunities (15%), and threats (21%). • Views of stakeholder groups are relevant to meeting Malaysia´s renewables target

Efficacy of pretreating oil palm fronds with an acid-base mixture catalyst.

Science.gov (United States)

Jung, Young Hoon; Park, Hyun Min; Park, Yong-Cheol; Park, Kyungmoon; Kim, Kyoung Heon

2017-07-01

Oil palm fronds are abundant but recalcitrant to chemical pretreatment. Herein, an acid-base mixture was applied as a catalyst to efficiently pretreat oil palm fronds. Optimized conditions for the pretreatment were a 0.1M acidic acid-base mixture and 3min ramping to 190°C and 12min holding. The oil palm fronds pretreated and washed with the acid-base mixture exhibited an enzymatic digestibility of 85% by 15 FPU Accellerase 1000/g glucan after 72h hydrolysis, which was significantly higher than the enzymatic digestibilities obtained by acid or alkali pretreatment alone. This could be attributed to the synergistic actions of the acid and base, producing an 87% glucose recovery with 100% and 40.3% removal of xylan and lignin, respectively, from the solids. Therefore, an acid-base mixture can be a feasible catalyst to deconstruct oil palm fronds for sugar production. Copyright © 2017 Elsevier Ltd. All rights reserved.

Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate

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Jitbunjerdkul, S.

2007-07-01

Full Text Available Chocolate is a confectionery product, mainly containing cocoa mass or liquor, cocoa butter (CB and sugar. Nowadays vegetable fats and modified oil are used instead of CB in chocolate products to lower the cost and to obtain the varieties of products with different characteristics and textures. Cocoa butter-like fat from modified palm oil (CBFMPO at different levels of CB replacement (60,80 and 100% were used to develop a formulation of coating chocolate. When physical and sensory properties were evaluated, the viscosity and coating ability on biscuit sticks were remarkedly decreased with increasing CBFMPO content. Hedonic mean scores of mouthfeel and coating ability of the chocolate containing 100% CBFMPO were greater than those of chocolate containing 60 and 80% CBFMPO (p<0.05. During storage of biscuit sticks dipped in the chocolate coating (chocolate containing 100% CBFMPO at room temperature (27-29oC and low temperature (20-22oC for 30 days, blooming (as shown by whiteness index occurred to a greater extent at higher temperature. At both storage temperatures, the intensity scores of glossiness and hedonic mean scores of overall liking of samples decreased but intensity scores of off-odor increased during the first 6 of days storage (p<0.05.

Dietary fats and prevention of type 2 diabetes.

Science.gov (United States)

Risérus, Ulf; Willett, Walter C; Hu, Frank B

2009-01-01

Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and complications. Dietary fat is of particular interest because fatty acids influence glucose metabolism by altering cell membrane function, enzyme activity, insulin signaling, and gene expression. This paper focuses on the prevention of type 2 diabetes and summarizes the epidemiologic literature on associations between types of dietary fat and diabetes risk. It also summarizes controlled feeding studies on the effects of dietary fats on metabolic mediators, such as insulin resistance. Taken together, the evidence suggests that replacing saturated fats and trans fatty acids with unsaturated (polyunsaturated and/or monounsaturated) fats has beneficial effects on insulin sensitivity and is likely to reduce risk of type 2 diabetes. Among polyunsaturated fats, linoleic acid from the n-6 series improves insulin sensitivity. On the other hand, long-chain n-3 fatty acids do not appear to improve insulin sensitivity or glucose metabolism. In dietary practice, foods rich in vegetable oils, including non-hydrogenated margarines, nuts, and seeds, should replace foods rich in saturated fats from meats and fat-rich dairy products. Consumption of partially hydrogenated fats should be minimized. Additional controlled, long-term studies are needed to improve our knowledge on the optimal proportion of different types of fats to prevent diabetes.

Coconut oil and palm oil's role in nutrition, health and national ...

African Journals Online (AJOL)

Coconut and palm oils which were the major sources of dietary fats for centuries in most of West Africa have been branded as unhealthy highly saturated fats. Their consumption has been peddled to supposedly raise the level of blood cholesterol, thereby increasing the risk of coronary heart disease. This adverse view has ...

Tropical vegetable fats and butters: properties and new alternatives

Directory of Open Access Journals (Sweden)

J Salas Joaquín

2009-07-01

Full Text Available Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties adequate for the production of high valuable food commodities. We can distinguish 3 groups of tropical fats: those having medium chain fatty acids, like coconut or palm kernel oils, those rich in palmitic acid, like palm oil and its fractions, and those rich in stearic acid like cocoa butter. Modern biotechnology has provided with alternatives to these species in engineered common oil crops enriched in saturated fatty acids and processes aimed to enrich common oils in disaturated TAGs by enzymatic transesterification. The present and future of these new sources of saturated fats are discussed in this work.

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

NARCIS (Netherlands)

Lin, Y.; Knol, D.; Menéndez-Carreño, M.; Blom, W.A.M.; Matthee, J.; Janssen, H.G.; Trautwein, E.A.

2016-01-01

Plant sterols (PS) in foods are subject to thermal oxidation to form PS oxidation products (POP). This study measured POP contents of 19 foods prepared by typical household baking and cooking methods using margarines without (control) and with 7.5% added PS (as 12.5% PS-esters, PS-margarine). Median

Marketing health education: advertising margarine and visualising health in Britain from 1964–c.2000

Science.gov (United States)

Hand, Jane

2017-01-01

Abstract During the post-war period, margarine was re-conceptualised as a value-added product with distinct health benefits. This article contextualises the advertising of margarine as a healthy food, focusing on Unilever’s Flora brand as an important case study in legitimising the emergent role of disease prevention as a marketing tool. It uses the methodology of visual culture to examine how advertising employed chronic disease prevention as a selling tool. This article assesses how the post-war environment gave rise to new ways of visually advertising food, and how these promoted innovative visualisations of food, the body and their interactions with health. PMID:29348778

Identification of molecular performance from oil palm clones based on SSR markers

Science.gov (United States)

Putri, Lollie Agustina P.; Basyuni, M.; Bayu, Eva S.; Arvita, D.; Arifiyanto, D.; Syahputra, I.

2018-03-01

In Indonesia, the oil palms are an important economic crop, producing food and raw materials for the food, confectionary, cosmetics and oleo-chemical industrial demands of oil palm products. Clonal oil palm offers the potential for greater productivity because it is possible to establish uniform tree stands comprising identical copies (clones) of a limited number of highly productive oil palms. Unfortunately, tissue culture sometimes accentuates the expression of detects in oil palm, particularly when embryogenesis is induced in particullar callus for prolonged periods. This research is conducted by taking individual tree sample of clone germplasm two years old. The purpose of this research is to molecular performance analysis of some oil palm clones based on SSR markers. A total of 30 trees oil palm clones were used for analysis. In this experiment, the DNA profile diversity was assessed using five loci of oil palm’s specific SSR markers. The results of the experiment indicated out of 3 SSR markers (FR-0779, FR-3663 and FR-0782) showed monomorphic of PCR product and 2 SSR markers (FR-0783 and FR- 3745) showed polymorphic of PCR product. There are 10 total number of PCR product. These preliminary results demonstrated SSR marker can be used to evaluate genetic relatedness among trees of oil palm clones.

Mechanical properties of fats in relation to their crystallization

NARCIS (Netherlands)

Kloek, W.

1998-01-01

Crystallization in bulk fats is always initiated by a heterogeneous nucleation process. Homogeneous nucleation conditions for fully hydrogenated palm oil (HP) in sunflower oil (SF) could be obtained by emulsifying the fat phase into very fine droplets and using sodium caseinate as an

Contact-free palm-vein recognition based on local invariant features.

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Wenxiong Kang

Full Text Available Contact-free palm-vein recognition is one of the most challenging and promising areas in hand biometrics. In view of the existing problems in contact-free palm-vein imaging, including projection transformation, uneven illumination and difficulty in extracting exact ROIs, this paper presents a novel recognition approach for contact-free palm-vein recognition that performs feature extraction and matching on all vein textures distributed over the palm surface, including finger veins and palm veins, to minimize the loss of feature information. First, a hierarchical enhancement algorithm, which combines a DOG filter and histogram equalization, is adopted to alleviate uneven illumination and to highlight vein textures. Second, RootSIFT, a more stable local invariant feature extraction method in comparison to SIFT, is adopted to overcome the projection transformation in contact-free mode. Subsequently, a novel hierarchical mismatching removal algorithm based on neighborhood searching and LBP histograms is adopted to improve the accuracy of feature matching. Finally, we rigorously evaluated the proposed approach using two different databases and obtained 0.996% and 3.112% Equal Error Rates (EERs, respectively, which demonstrate the effectiveness of the proposed approach.

Contact-free palm-vein recognition based on local invariant features.

Science.gov (United States)

Kang, Wenxiong; Liu, Yang; Wu, Qiuxia; Yue, Xishun

2014-01-01

Contact-free palm-vein recognition is one of the most challenging and promising areas in hand biometrics. In view of the existing problems in contact-free palm-vein imaging, including projection transformation, uneven illumination and difficulty in extracting exact ROIs, this paper presents a novel recognition approach for contact-free palm-vein recognition that performs feature extraction and matching on all vein textures distributed over the palm surface, including finger veins and palm veins, to minimize the loss of feature information. First, a hierarchical enhancement algorithm, which combines a DOG filter and histogram equalization, is adopted to alleviate uneven illumination and to highlight vein textures. Second, RootSIFT, a more stable local invariant feature extraction method in comparison to SIFT, is adopted to overcome the projection transformation in contact-free mode. Subsequently, a novel hierarchical mismatching removal algorithm based on neighborhood searching and LBP histograms is adopted to improve the accuracy of feature matching. Finally, we rigorously evaluated the proposed approach using two different databases and obtained 0.996% and 3.112% Equal Error Rates (EERs), respectively, which demonstrate the effectiveness of the proposed approach.

What Are the Types of Fat?

Science.gov (United States)

... Corn oil Safflower oil Walnuts Sunflower, sesame, and pumpkin seeds; flaxseed Fatty fish (salmon, tuna, mackerel, herring, ... pork) Chicken with the skin Whole-fat dairy products (cream/milk) Butter Palm and coconut oil (snack ...

Palm vein recognition based on directional empirical mode decomposition

Science.gov (United States)

Lee, Jen-Chun; Chang, Chien-Ping; Chen, Wei-Kuei

2014-04-01

Directional empirical mode decomposition (DEMD) has recently been proposed to make empirical mode decomposition suitable for the processing of texture analysis. Using DEMD, samples are decomposed into a series of images, referred to as two-dimensional intrinsic mode functions (2-D IMFs), from finer to large scale. A DEMD-based 2 linear discriminant analysis (LDA) for palm vein recognition is proposed. The proposed method progresses through three steps: (i) a set of 2-D IMF features of various scale and orientation are extracted using DEMD, (ii) the 2LDA method is then applied to reduce the dimensionality of the feature space in both the row and column directions, and (iii) the nearest neighbor classifier is used for classification. We also propose two strategies for using the set of 2-D IMF features: ensemble DEMD vein representation (EDVR) and multichannel DEMD vein representation (MDVR). In experiments using palm vein databases, the proposed MDVR-based 2LDA method achieved recognition accuracy of 99.73%, thereby demonstrating its feasibility for palm vein recognition.

Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

International Nuclear Information System (INIS)

Rida Tajau; Nurulhuda Mohd Yunus; Mohd Hilmi Mahmood; Mek Zah Salleh; Nik Ghazali Nik Salleh

2013-01-01

Full-text: The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidized palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) for example EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80 %) than the palm oil based compounds (up to 70 %), where the different is around 10-15 %. The hardness property from this two type coatings can reached until 50 % at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newton's (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photo initiator give higher adhesion property and their also showed a higher glossiness property on the glass substrate compared to the coatings containing irgacure-819 photo initiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough. (author)

Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

International Nuclear Information System (INIS)

Tajau, Rida; Mahmood, Mohd Hilmi; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Ibrahim, Mohammad Izzat; Yunus, Nurulhuda Mohd

2014-01-01

The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidised palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) i.e. EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80%) than the palm oil based compounds (up to 70%), where the different is around 10-15%. The hardness property from this two type coatings can reached until 50% at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newtons (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photoinitiator give higher adhesion property and their also showed a higher glosiness property on the glass substrate compared to the coatings containing irgacure-819 photoinitiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough

Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

Energy Technology Data Exchange (ETDEWEB)

Tajau, Rida; Mahmood, Mohd Hilmi; Salleh, Mek Zah; Salleh, Nik Ghazali Nik [Radiation Processing Technology Division, Malaysian Nuclear Agency (Nuclear Malaysia), Bangi, 43000 Kajang, Selangor (Malaysia); Ibrahim, Mohammad Izzat [Faculty of Science, University of Malaya (UM), 50603 Kuala Lumpur (Malaysia); Yunus, Nurulhuda Mohd [Faculty of Science and Technology, National University Malaysia (UKM), 43600 Bangi, Selangor (Malaysia)

2014-02-12

The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidised palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) i.e. EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80%) than the palm oil based compounds (up to 70%), where the different is around 10-15%. The hardness property from this two type coatings can reached until 50% at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newtons (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photoinitiator give higher adhesion property and their also showed a higher glosiness property on the glass substrate compared to the coatings containing irgacure-819 photoinitiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough.

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

NARCIS (Netherlands)

Wit, de N.J.W.; Derrien, M.; Bosch-Vermeulen, H.; Oosterink, E.; Keshtkar, S.; Duval, C.N.C.; Vogel-van den Bosch, de H.M.; Kleerebezem, M.; Muller, M.R.; Meer, van der R.

2012-01-01

We studied the effect of dietary fat type, varying in polyunsaturated-to-saturated fatty acid ratios (P/S), on development of metabolic syndrome. C57Bl/6J mice were fed purified high-fat diets (45E% fat) containing palm oil (HF-PO; P/S 0.4), olive oil (HF-OO; P/S 1.1), or safflower oil (HF-SO; P/S

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

NARCIS (Netherlands)

Wit, de Nicole; Oosterink, Els; Bosch-Vermeulen, Hanneke; Keshtkar, Shohreh; Duval, C.N.C.; Vogel-van den Bosch, de Johan; Muller, Michael; Meer, van der Roelof

2012-01-01

We studied the effect of dietary fat type, varying in polyunsaturated/saturated fatty acid ratio's (P/S) on development of metabolic syndrome. C57Bl/6J mice were fed purified high-fat diets (45E% fat) containing palm oil (HF-PO; P/S 0.4), olive oil (HF-OO; P/S 1.1) or safflower oil (HF-SO; P/S 7.8)

Determination of Indonesian palm-oil-based bioenergy sustainability indicators using fuzzy inference system

Science.gov (United States)

Arkeman, Y.; Rizkyanti, R. A.; Hambali, E.

2017-05-01

Development of Indonesian palm-oil-based bioenergy faces an international challenge regarding to sustainability issue, indicated by the establishment of standards on sustainable bioenergy. Currently, Indonesia has sustainability standards limited to palm-oil cultivation, while other standards are lacking appropriateness for Indonesian palm-oil-based bioenergy sustainability regarding to real condition in Indonesia. Thus, Indonesia requires sustainability indicators for Indonesian palm-oil-based bioenergy to gain recognition and easiness in marketing it. Determination of sustainability indicators was accomplished through three stages, which were preliminary analysis, indicator assessment (using fuzzy inference system), and system validation. Global Bioenergy partnership (GBEP) was used as the standard for the assessment because of its general for use, internationally accepted, and it contained balanced proportion between environment, economic, and social aspects. Result showed that the number of sustainability indicators using FIS method are 21 indicators. The system developed has an accuracy of 85%.

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

NARCIS (Netherlands)

Wolfs, Marion; Jong, Nynke de; Ocké, Marga C; Verhagen, Hans; Monique Verschuren, W M

2006-01-01

Postlaunch monitoring of functional foods can encompass monitoring of effectiveness under conditions of customary use. To this end, the effectiveness of phytosterol/-stanol enriched margarine consumption in free-living conditions was investigated with data from the Dutch "Doetinchem cohort study".

Study on Biodegradation of Palm Oil-based UV-Curable Films in Soil

International Nuclear Information System (INIS)

Rida Tajau; Siti Farhana Fathy; Mohamad Norahiman Abdurahman; Anis Asmi Azman; Nur Amira Hamidi; Mek Zah Salleh; Nik Ghazali Nik Salleh

2014-01-01

The palm oil-based ultraviolet (UV)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia's Dengkil complex which is near the BTS building at block 42. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based UV-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the film morphology and the film weight loss which are analyzed using the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based UV-curable films show quite satisfactory biodegradation levels. (author)

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs.

Science.gov (United States)

Stein, Hans Henrik; Casas, Gloria Amparo; Abelilla, Jerubella Jerusalem; Liu, Yanhong; Sulabo, Rommel Casilda

2015-01-01

High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are very high in fiber and the energy value is relatively low when fed to pigs. The protein concentration is between 14 and 22 % and the protein has a low biological value and a very high Arg:Lys ratio. Digestibility of most amino acids is less than in soybean meal but close to that in corn. However, the digestibility of Lys is sometimes low due to Maillard reactions that are initiated due to overheating during drying. Copra and palm kernel ingredients contain 0.5 to 0.6 % P. Most of the P in palm kernel meal and palm kernel expellers is bound to phytate, but in copra products less than one third of the P is bound to phytate. The digestibility of P is, therefore, greater in copra meal and copra expellers than in palm kernel ingredients. Inclusion of copra meal should be less than 15 % in diets fed to weanling pigs and less than 25 % in diets for growing-finishing pigs. Palm kernel meal may be included by 15 % in diets for weanling pigs and 25 % in diets for growing and finishing pigs. Rice bran contains the pericarp and aleurone layers of brown rice that is removed before polished rice is produced. Rice bran contains approximately 25 % neutral detergent fiber and 25 to 30 % starch. Rice bran has a greater concentration of P than most other plant ingredients, but 75 to 90 % of the P is bound in phytate. Inclusion of microbial phytase in the diets is, therefore, necessary if rice bran is used. Rice bran may contain 15 to 24 % fat, but it may also have been defatted in which case the fat concentration is less than 5 %. Concentrations of digestible energy (DE) and metabolizable energy (ME) are slightly less in full fat rice bran than in corn, but defatted rice bran contains less than 75 % of the DE and ME in

Topological and thermal properties of polypropylene composites based on oil palm biomass

Energy Technology Data Exchange (ETDEWEB)

Bhat, A. H., E-mail: aamir.bhat@petronas.com.my, E-mail: anie-yal88@yahoo.com; Dasan, Y. K., E-mail: aamir.bhat@petronas.com.my, E-mail: anie-yal88@yahoo.com [Department of Fundamental and Applied Sciences, Universiti Teknologi Petronas, 31750 Perak (Malaysia)

2014-10-24

Roughness on pristine and polymer composite surfaces is of enormous practical importance for polymer applications. This study deals with the use of varying quantity of oil palm ash as a nanofiller in a polypropylene based matrix. The oil palm ash sample was preprocessed to break the particles into small diameter by using ultra sonication before using microfluidizer for further deduction in size and homogenization. The oil palm ash was made to undergo many passes through the microfluidizer for fine distribution of particles. Polypropylene based composites containing different loading percentage oil palm ash was granulated by twin screw extruder and then injection molded. The surface morphology of the OPA passed through microfluidizer was analyzed by Tapping Mode - Atomic Force Microscopy (TMAFM). Thermal analysis results showed an increase in the activation energy values. The thermal stability of the composite samples showed improvement as compared to the virgin polymer as corroborated by the on-set degradation temperatures and the temperatures at which 50% degradation occurred.

Topological and thermal properties of polypropylene composites based on oil palm biomass

International Nuclear Information System (INIS)

Bhat, A. H.; Dasan, Y. K.

2014-01-01

Roughness on pristine and polymer composite surfaces is of enormous practical importance for polymer applications. This study deals with the use of varying quantity of oil palm ash as a nanofiller in a polypropylene based matrix. The oil palm ash sample was preprocessed to break the particles into small diameter by using ultra sonication before using microfluidizer for further deduction in size and homogenization. The oil palm ash was made to undergo many passes through the microfluidizer for fine distribution of particles. Polypropylene based composites containing different loading percentage oil palm ash was granulated by twin screw extruder and then injection molded. The surface morphology of the OPA passed through microfluidizer was analyzed by Tapping Mode - Atomic Force Microscopy (TMAFM). Thermal analysis results showed an increase in the activation energy values. The thermal stability of the composite samples showed improvement as compared to the virgin polymer as corroborated by the on-set degradation temperatures and the temperatures at which 50% degradation occurred

Genetic diversity of sago palm in Indonesia based on chloroplast DNA (cpDNA markers

Directory of Open Access Journals (Sweden)

MEMEN SURAHMAN

2010-07-01

Full Text Available Abbas B, Renwarin Y, Bintoro MH, Sudarsono, Surahman M, Ehara H (2010 Genetic diversity of sago palm in Indonesia based on chloroplast DNA (cpDNA markers. Biodiversitas 11: 112-117. Sago palm (Metroxylon sagu Rottb. was believed capable to accumulate high carbohydrate content in its trunk. The capability of sago palm producing high carbohydrate should be an appropriate criterion for defining alternative crops in anticipating food crisis. The objective of this research was to study genetic diversity of sago palm in Indonesia based on cpDNA markers. Total genome extraction was done following the Qiagen DNA isolation protocols 2003. Single Nucleotide Fragments (SNF analyses were performed by using ABI Prism GeneScanR 3.7. SNF analyses detected polymorphism revealing eleven alleles and ten haplotypes from total 97 individual samples of sago palm. Specific haplotypes were found in the population from Papua, Sulawesi, and Kalimantan. Therefore, the three islands will be considered as origin of sago palm diversities in Indonesia. The highest haplotype numbers and the highest specific haplotypes were found in the population from Papua suggesting this islands as the centre and the origin of sago palm diversities in Indonesia. The research had however no sufficient data yet to conclude the Papua origin of sago palm. Genetic hierarchies and differentiations of sago palm samples were observed significantly different within populations (P=0.04574, among populations (P=0.04772, and among populations within the island (P=0.03366, but among islands no significant differentiations were observed (P= 0.63069.

Systematic review of palm oil consumption and the risk of cardiovascular disease.

Directory of Open Access Journals (Sweden)

Sophia Rasheeqa Ismail

Full Text Available The high amount of saturated fatty acids (SFA coupled with the rising availability and consumption of palm oil have lead to the assumption that palm oil contributes to the increased prevalence of cardiovascular diseases worldwide. We aimed at systematically synthesising the association of palm oil consumption with cardiovascular disease risk and cardiovascular disease-specific mortality.We systematically searched Central, Medline and Embase databases up to June 2017 without restriction on setting or language. We performed separate searches based on the outcomes: coronary heart disease and stroke, using keywords related to these outcomes and palm oil. We searched for published interventional and observational studies in adults (Age: >18 years old. Two investigators extracted data and a consensus was reached with involvement of a third. Only narrative synthesis was performed for all of the studies, as the data could not be pooled.Our search retrieved 2,738 citations for stroke with one included study and 1,777 citations for coronary heart disease (CHD with four included studies. Palmitic acid was reported to be associated with risk of myocardial infarction (MI (OR 2.76; 95%CI = 1.39-5.47. Total SFA intake was reported to be not significant for risk of MI. Varying intake of fried foods, highest contributor to total SFA with 36% of households using palm oil for frying, showed no significant associations to risk of MI. Odds of developing first non-fatal acute MI was higher in palm oil compared to soybean oil with 5% trans-fat (OR = 1.33; 95%CI = 1.09-1.62 than palm oil compared to soybean oil with 22% trans-fat (OR = 1.16; 95%CI = 0.86-1.56. Nevertheless, these risk estimates were non-significant and imprecise. The trend amongst those taking staple pattern diet (characterised by higher palm oil, red meat and added sugar consumption was inconsistent across the factor score quintiles. During the years of 1980 and 1997, for every additional kilogram of

Systematic review of palm oil consumption and the risk of cardiovascular disease

Science.gov (United States)

Ali, Azizan

2018-01-01

Background The high amount of saturated fatty acids (SFA) coupled with the rising availability and consumption of palm oil have lead to the assumption that palm oil contributes to the increased prevalence of cardiovascular diseases worldwide. We aimed at systematically synthesising the association of palm oil consumption with cardiovascular disease risk and cardiovascular disease-specific mortality. Methods We systematically searched Central, Medline and Embase databases up to June 2017 without restriction on setting or language. We performed separate searches based on the outcomes: coronary heart disease and stroke, using keywords related to these outcomes and palm oil. We searched for published interventional and observational studies in adults (Age: >18 years old). Two investigators extracted data and a consensus was reached with involvement of a third. Only narrative synthesis was performed for all of the studies, as the data could not be pooled. Results Our search retrieved 2,738 citations for stroke with one included study and 1,777 citations for coronary heart disease (CHD) with four included studies. Palmitic acid was reported to be associated with risk of myocardial infarction (MI) (OR 2.76; 95%CI = 1.39–5.47). Total SFA intake was reported to be not significant for risk of MI. Varying intake of fried foods, highest contributor to total SFA with 36% of households using palm oil for frying, showed no significant associations to risk of MI. Odds of developing first non-fatal acute MI was higher in palm oil compared to soybean oil with 5% trans-fat (OR = 1.33; 95%CI = 1.09–1.62) than palm oil compared to soybean oil with 22% trans-fat (OR = 1.16; 95%CI = 0.86–1.56). Nevertheless, these risk estimates were non-significant and imprecise. The trend amongst those taking staple pattern diet (characterised by higher palm oil, red meat and added sugar consumption) was inconsistent across the factor score quintiles. During the years of 1980 and 1997, for every

Systematic review of palm oil consumption and the risk of cardiovascular disease.

Science.gov (United States)

Ismail, Sophia Rasheeqa; Maarof, Siti Khuzaimah; Siedar Ali, Syazwani; Ali, Azizan

2018-01-01

The high amount of saturated fatty acids (SFA) coupled with the rising availability and consumption of palm oil have lead to the assumption that palm oil contributes to the increased prevalence of cardiovascular diseases worldwide. We aimed at systematically synthesising the association of palm oil consumption with cardiovascular disease risk and cardiovascular disease-specific mortality. We systematically searched Central, Medline and Embase databases up to June 2017 without restriction on setting or language. We performed separate searches based on the outcomes: coronary heart disease and stroke, using keywords related to these outcomes and palm oil. We searched for published interventional and observational studies in adults (Age: >18 years old). Two investigators extracted data and a consensus was reached with involvement of a third. Only narrative synthesis was performed for all of the studies, as the data could not be pooled. Our search retrieved 2,738 citations for stroke with one included study and 1,777 citations for coronary heart disease (CHD) with four included studies. Palmitic acid was reported to be associated with risk of myocardial infarction (MI) (OR 2.76; 95%CI = 1.39-5.47). Total SFA intake was reported to be not significant for risk of MI. Varying intake of fried foods, highest contributor to total SFA with 36% of households using palm oil for frying, showed no significant associations to risk of MI. Odds of developing first non-fatal acute MI was higher in palm oil compared to soybean oil with 5% trans-fat (OR = 1.33; 95%CI = 1.09-1.62) than palm oil compared to soybean oil with 22% trans-fat (OR = 1.16; 95%CI = 0.86-1.56). Nevertheless, these risk estimates were non-significant and imprecise. The trend amongst those taking staple pattern diet (characterised by higher palm oil, red meat and added sugar consumption) was inconsistent across the factor score quintiles. During the years of 1980 and 1997, for every additional kilogram of palm oil

Gorduras em laticínios, ovos, margarinas e óleos: implicações para a aterosclerose Grasas en lácteos, huevos, margarinas y aceites: implicaciones para la aterosclerosis Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis

Directory of Open Access Journals (Sweden)

Carlos Scherr

2010-07-01

�TODOS: Fue analizada la composición de aceite comestible, mantecas, margarina, lácteos y huevos. Los resultados fueron empleados de acuerdo con lo recomendado por la American Heart Association para una dieta de 1.800 calorías. RESULTADOS: En la comparación entre los aceites comestibles, el de canola se presentó como el mejor. Entre las leches, la desnatada es la más recomendable, sin embargo no hay ventajas en relación a la semi desnatada. En el caso del huevo, no existieron diferencias en los tipos encontrados en el mercado. En relación a los quesos, el tipo minas es el que presentó el menor contenido de colesterol y grasas saturadas. En la comparación margarina con manteca, la primera llevó ventaja cuando los niveles de grasas trans no pasan de lo recomendado. CONCLUSIÓN: La composición de alimentos usados en Brasil indica que dieta con objetivo de prevención primaria y secundaria de la cardiopatía isquémica puede priorizar el uso de leche semi desnatada, aceite de girasol, margarina con bajo tenor de grasas trans y queso del tipo minas.BACKGROUND: For appropriate advising on a meal plan aimed at the prevention of ischemic heart disease, it is necessary to know the chemical composition of foods. OBJECTIVE: To analyze the composition of fats, fatty acids and cholesterol in some Brazilian specimens of edible oils, butters, margarines, dairy products and eggs, using the limits of a diet to prevent coronary artery disease. METHODS: We analyzed the composition of edible oils, butters, margarines, dairy products and eggs. The findings were used as recommended by the American Heart Association for a 1,800 calorie diet. RESULTS: Comparing the edible oils, the canola oil was found to be the best.Among the milks, the skimmed milk is most advisable one, but no advantages were found over the semi-skimmed milk. For the eggs, no differences were found in the types of milk found in the market. For cheeses, the "minas" cheese had the lowest content of cholesterol and

Molecular performance of commercial MTG variety oil palm based on RAPD markers

Science.gov (United States)

Putri, L. A. P.; Setyo, I. E.; Basyuni, M.; Bayu, E. S.; Setiado, H.; Reynaldi, N. F.; Laia, H.; Puteri, S. A. K.; Arifiyanto, D.; Syahputra, I.

2018-02-01

The oil palm, an economically important tree in Indonesia, has been one of the world’s major sources of edible oil and a significant precursor of biodiesel fuel. This research is conducted by taking individual tree sample of commercial MTG variety germplasm oil palm one years old. The purpose of this research is to analyse molecular performance of some oil palm MTG variety based on RAPD markers. In this experiment, the DNA profile diversity was assessed using markers of oil palm’s random RAPD markers (OPD-20, SB-19, OPM-01 and OPO-11). A total of 15 trees commercial MTG oil palm variety were used for analysis. The results of the experiment indicated out of 4 RAPD markers (OPD-20, SB-19, OPM-01 and OPO-11) showed polymorphic of PCR product. These preliminary results demonstrated RAPD marker can be used to evaluate genetic relatedness among trees of commercial MTG variety oil palm and detecting either genetic variants or mislabelled.

Combination of Complex-Based and Magnitude-Based Multiecho Water-Fat Separation for Accurate Quantification of Fat-Fraction

Science.gov (United States)

Yu, Huanzhou; Shimakawa, Ann; Hines, Catherine D. G.; McKenzie, Charles A.; Hamilton, Gavin; Sirlin, Claude B.; Brittain, Jean H.; Reeder, Scott B.

2011-01-01

Multipoint water–fat separation techniques rely on different water–fat phase shifts generated at multiple echo times to decompose water and fat. Therefore, these methods require complex source images and allow unambiguous separation of water and fat signals. However, complex-based water–fat separation methods are sensitive to phase errors in the source images, which may lead to clinically important errors. An alternative approach to quantify fat is through “magnitude-based” methods that acquire multiecho magnitude images. Magnitude-based methods are insensitive to phase errors, but cannot estimate fat-fraction greater than 50%. In this work, we introduce a water–fat separation approach that combines the strengths of both complex and magnitude reconstruction algorithms. A magnitude-based reconstruction is applied after complex-based water–fat separation to removes the effect of phase errors. The results from the two reconstructions are then combined. We demonstrate that using this hybrid method, 0–100% fat-fraction can be estimated with improved accuracy at low fat-fractions. PMID:21695724

Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm

Directory of Open Access Journals (Sweden)

Carlos Augusto Bustamante Hinojosa

2017-01-01

Full Text Available The goal for this applied research was to assess the production and composition of buffalo milk when Oil Palm kernel flour and Oil Palm kernel cake are supplemented to their diet. Thirty buffaloes from the grasslands of the Andes valleys in Colombia with 1 to 3 lactations and an average weight of 575 kg were selected for the experimental. The animals were randomly assigned to one of three experimental groups: (T1 Control Group with no diet supplements, (T2 1000 g·day-1 of oil palm kernel cake and 350 g·day-1 of molasses diet supplement, and (T3 1150 g·day-1 of oil palm kernel flour. During the first 100 days of lactation, the milk livestock were individually weighed and milked. Milking was scheduled every 15 days, for a total of seven samples. The supplement consumption was recorded and a bromatological analysis of grasses was performed. The chemical composition of the milk was determined using an ultrasonic Ekomilk analyzer and a fatty acid full profile analysis was made using High Liquid Pressure Chromatography (HLPC. A 7 x 3 multiple variable statistical analysis was performed by sampling seven fifteen day periods and three types of diet. The average values of milk components observed were: 3.54% protein; 7.4% fat; total solids 16.9%; non-fat solids 9.5%; 2.1 fats to protein ratio. The profile of fatty acids showed 2.34% of polyunsaturated; 33.1% of monounsaturated; 64.6% of unsaturated fatty acids; and 0.96% of Omega 6 acids. In conclusion was observed partial effect to fat supplementation in the buffaloes milk production.

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.

Science.gov (United States)

Mancini, Annamaria; Imperlini, Esther; Nigro, Ersilia; Montagnese, Concetta; Daniele, Aurora; Orrù, Stefania; Buono, Pasqualina

2015-09-18

A growing body of evidence highlights the close association between nutrition and human health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely used in the food industry and highly represented in the human diet. Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last few decades, controversial studies have reported potential unhealthy effects of palm oil due to the high palmitic acid content. In this review we provide a concise and comprehensive update on the functional role of palm oil and palmitic acid in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer. The atherogenic potential of palmitic acid and its stereospecific position in triacylglycerols are also discussed.

Adequacy of the measurement capability of fatty acid compositions and sterol profiles to determine authenticity of milk fat through formulation of adulterated butter

DEFF Research Database (Denmark)

Soha, Sahel; Mortazavian, Amir M.; Piravi-Vanak, Zahra

2015-01-01

In this research a comparison has been made between the fatty acid and sterol compositions of Iranian pure butter and three samples of adulterated butter. These samples were formulated using edible vegetable fats/oils with similar milk fat structures including palm olein, palm kernel and coconut...... butter (B1), and 97.61%, 98.48% and 97.98% of the total sterols in the samples adulterated with palm olein, palm kernel and coconut oil (B2, B3, and B4), respectively. Contents of the main phytosterol profiles such as β-sitosterol, stigmasterol and campesterol were also determined. The β...... oil to determine the authenticity of milk fat. The amount of vegetable fats/oils used in the formulation of the adulterated butter was 10%. The adulterated samples were formulated so that their fatty acid profiles were comforted with acceptable levels of pure butter as specified by the Iranian...

Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation

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Louiza HIMED

2016-08-01

Full Text Available Essential oils are aromatic oil liquids obtained from various plant parts. The growing interest in the substitution of synthetic antioxidant agents by natural ones has fostered research on vegetable sources and the screening of plant materials in order to identify new compounds. The study aims to evaluate the use of essential oil extract by cold pression of Citrus limon (Lisbon variety as a substitute of Tocoblend (mixture of α, β, γ and δ-tocopherol used as antioxidant in margarine preservation. The major constituents of the essential oil extract Identified were Limonene (66.75% followed by β-Pinene (13.92% and γ-Terpinene (3.10%. In both DPPH scavenging and bleachability of β-carotene in linoleic acid system assays, the essential oil extract exhibited the highest activity compared to the Tocoblend. Tests conducted at pilot scale showed that the margarine elaborated with essential oil extract was more resistant to oxidation than the margarine reference with Tocoblend. In addition, the physicochemical properties were not modified.

Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry

OpenAIRE

Silow, Christoph; Zannini, Emanuele; Arendt, Elke K.

2016-01-01

Four vegetable fat blends (FBs) with low trans-fatty acid (TFA???0.6?%) content with various ratios of palm stearin (PS) and rapeseed oil (RO) were characterised and examined for their application in puff pastry production. The amount of PS decreased from FB1 to FB4 and simultaneously the RO content increased. A range of analytical methods were used to characterise the FBs, including solid fat content (SFC), differential scanning calorimetry (DSC), cone penetrometry and rheological measuremen...

Preparation and Optimization OF Palm-Based Lipid Nanoparticles Loaded with Griseofulvin.

Science.gov (United States)

Huei Lim, Wen; Jean Tan, Yann; Sin Lee, Choy; Meng Er, Hui; Fung Wong, Shew

2017-01-01

Palm-based lipid nanoparticle formulation loaded with griseofulvin was prepared by solvent-free hot homogenization method. The griseofulvin loaded lipid nanoparticles were prepared via stages of optimisation, by altering the high pressure homogenisation (HPH) parameters, screening on palm-based lipids and Tween series surfactants and selection of lipid to surfactant ratios. A HPLC method has been validated for the drug loading capacity study. The optimum HPH parameter was determined to be 1500 bar with 5 cycles and among the palm-based lipid materials; Lipid C (triglycerides) was selected for the preparation of lipid nanoparticles. Tween 80 was chosen from the Tween series surfactants for its highest saturated solubility of griseofulvin at 53.1 ± 2.16 µg/mL. The optimum formulation of the griseofulvin loaded lipid nanoparticles demonstrated nano-range of particle size (179.8 nm) with intermediate distribution index (PDI) of 0.306, zeta potential of -27.9 mV and drug loading of 0.77%. The formulation was stable upon storage for 1 month at room temperature (25 ° C) and 45 ° C with consistent drug loading capacity.

Ultrasonographic Quantification of Fat Content in Fatty Liver Phantoms

International Nuclear Information System (INIS)

Kim, Il Young; Kim, Pyo Nyun; Joo, Gyung Soo; Kim, Ho Jung; Kim, Young Beom; Lee, Byoung Ho

1995-01-01

Assuming that the fat content of certain tissue might be quantified by measurirrg the ultrasound echo level, we analyzed the ultrasound histograms obtained from the fatty liver phantoms that contained various amount of fat. Various amount of margarine(Mazola. Cliff wood. USA) was mixed with 2% of agarin solution state to produce fatty liver phantoms that contained 5, 10, 20, 30 and 40% of fat. We obtained ultrasound histogram from each fatty liver phantom in gel state. We used 2% agar gel as a control. The ultrasound histograms from the control phantom showed gradual increase in echo level as the depth from the surface increased. The echo level from the phantom that contained 5% of fat showed gradual increase and subsequent decrease with the peak echo level at the depth of 3cm. The echo levels from the phantoms that contained more in 5% of fat gradually decreased as the depth from the surface increased; the change becoming more pronounced as the fat content of the phantom increased. The echo levels measured at the depth of 1cm were 9.3(control), 29.6(5%phantom), 3l.3 (10% phantom), 26.3 (20% phantom), l8.8 (30% phantom), and l6dB (40% phantom). Fat content of fatty phantoms can not be quantified by measuring only echo level. Simultaneous measurement of attenuation of ultrasound, which is not easy to do and not done in this study, is prerequisite to quantify fat content

Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV Validation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV

Directory of Open Access Journals (Sweden)

Emy Takemoto

2009-01-01

Full Text Available The use of antioxidants either to prevent or retard food's lipids oxidation was approved after inquires that verified their security within a daily intake limit. In this study, the methodology was developed and validated for the analysis of synthetic antioxidants: propylgallate (PG, tert-butylhydroquinone (TBHQ, butylhydroxyanisole (BHA, octylgallate (OG and butylhydroxytoluene (BHT in vegetables oils, margarine and hydrogenated fats by high performance liquid chromatographic. The methodology revealed itself efficient, with recovery rates above 90% for all antioxidant substances, besides good linearity in concentration range of 40-240 mg kg-1 (r = 0,999, repeatability with CV < 3,7% and limit of quantification 16.55, 10.32, 1.40, 3.76 and 9.30 mg/kg for BHT, BHA, PG, OG and TBHQ, respectively.

Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

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L. Bailoni

2010-04-01

Full Text Available The effects on milk yield and quality caused by the same amount (325 g/d/cow of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS, top dressed to a common total mixed ration, were investigated. Supplementations did not affect feed intake and milk yield, but markedly changed the acidic profile of milk fat. CaSF and TS significantly increased the proportions of unsaturated fatty acids of milk fat with respect to control and to HF. The 3 fat sources did not affect the concentrations of ammonia and VFA of rumen fluid. TS only slightly increased (P<0.10 plasma urea content because of a higher dietary protein supply, with respect to the other treatments. The use of a low amount of toasted and cracked full fat soybean seem to be interesting to increase the energy concentration of diets in replacement to commercial fat products and it can be use to modify the milk fat quality increasing the fraction with benefit effects on human health.

PENGARUH PEMBERIAN GULA MERAH DAN LAMA PENYIMPANAN TERHADAP KADAR GIZI DAN RASA TELUR ITIK ASIN [The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Ducks Egg

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Yenni Yusriani

2004-12-01

Full Text Available This research used 150 duck eggs age one as subject day. There were two factors analyzed here. The first was the amount of palm sugar which consisted of 25 grams, 50 grams, and 75 grams. The second factor were the storage duration which consisted of 3, 4, and 5 weeks. The nutrient content parameters measured were rates protein, fat and ash content. Sensory quality parameters measured were color and taste. The analysis showed that in processing/making salted duck egg, palm sugar addition influenced protein content significantly (Fc = 7,0 > Ftab = 4,5 fat content ( Fc 67,3 > Ftab= 8,7 and ash content (Fc = 64,6 > F tab = 8,7 very significantly. However, organoleptic test showed that palm sugar addition did not influenced color and taste of salted duck egg significantly. Storage duration influenced protein content significantly (Fc= 6,9 F tab = 8,7 but did not significantly influenced ash content (Fc = 3,5 < Ftab = 4,46. Storage duration also influenced taste of salted duck egg, but did not for its color. The interaction of treatment between palm sugar addition and storage duration just influenced fat content of salted duck egg significantly. The salted duck egg made by addition 75 grams palm sugar and stored 5 weeks (A3B3 the highest content of fat. The salted ducks eeg made by addition of 25 grams palm sugar and stored duration produced the salted ducks egg with high content of fat and ash. Organoleptic test indicated that the panelis preferred the salted taste duck egg made by addition of palm sugar 25 grams and storaged for 3 weeks having reddish yellow color.

Effect of feeding fractionated RBD palm stearin on milk yield and quality of dairy cattle

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Norliza, S.

2016-06-01

Full Text Available Energy intake of dairy cows is important during the peak of milk production to maintain consistency of milk yield. To overcome energy deficiency, diet with high energy density is required for lactating dairy cows which can be enhanced by incorporating fats. Therefore a feeding trial was conducted to determine the effects of supplementing fat with fractionated RBD Palm Stearin on feed consumption, milk yield, composition and fatty acid profile of dairy cows. A total of 35 lactating dairy cows in early and mid-lactating periods were used in this trial. The trial was conducted for 12 wk and individual milk yield was recorded twice daily. Daily milk yield was increased (p<0.05 from 8.18 l for diet without fat to 8.42 and 8.32 l of milk yield per day, for inclusion of 5% and 2.5% fractionated RBD Palm Stearin, respectively.

Shear induced orientation of edible fat and chocolate crystals

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Mazzanti, Gianfranco; Welch, Sarah E.; Marangoni, Alejandro G.; Sirota, Eric B.; Idziak, Stefan H. J.

2003-03-01

Shear-induced orientation of fat crystallites was observed during crystallization of cocoa butter, milk fat, stripped milk fat and palm oil. This universal effect was observed in systems crystallized under high shear. The minor polar components naturally present in milk fat were found to decrease the shear-induced orientation effect in this system. The competition between Brownian and shear forces, described by the Peclet number, determines the crystallite orientation. The critical radius size, from the Gibbs-Thomson equation, provides a tool to understand the effect of shear at the onset stages of crystallization.

Life cycle inventory for palm based plywood: A gate-to-gate case study

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Ahmad, Shamim; Sahid, Ismail; Subramaniam, Vijaya; Muhamad, Halimah; Mokhtar, Anis

2013-11-01

The oil palm industry heavily relies on the world market. It is essential to ensure that the oil palm industry is ready to meet the demands and expectation of these overseas customers on the environmental performance of the oil palm industry. Malaysia produces 13.9 million tons of oil palm biomass including oil palm trunk (OPT), frond and empty fruits bunches (EFB) annually. OPT felled in some oil palm plantations during replanting is transported to various industries and one such industry is the plywood factories. In order to gauge the environmental performance of the use of OPT as plywood a Life Cycle Assessment (LCA) study was conducted for palm based plywood. LCA is an important tool to assess the environmental performance of a product or process. Life cycle inventory (LCI) is the heart of a LCA study. This LCI study has a gate-to-gate system boundary and the functional unit is 1 m3 palm plywood produced and covers three types of plywood; Moisture Resistance Plywood (MR), Weather Boiling Proof Plywood Grade 1 (WBP Grade 1) at Factory D and Weather Boiling Proof Plywood Grade 2 (WBP Grade 2) at Factory E. Both factories use two different types of drying processes; conventional drying at Factory D and kiln drying at Factory E. This inventory data was collected from two factories (D and E) representing 40% of Malaysia palm plywood industry. The inputs are mainly the raw materials which are the oil palm trunks and tropical wood veneers and the energy from diesel and electricity from grid which is mainly used for the drying process. The other inputs include water, urea formaldehyde, phenol formaldehyde, flour and melamine powder. The outputs are the biomass waste which consists of oil palm trunk off-cut and emission from boiler. Generally, all types of plywood production use almost same materials and processing methods in different quantities. Due to the different process efficiency, Factory D uses less input of raw materials and energy compared to Factory E.

UV curable palm oil based ink

International Nuclear Information System (INIS)

Mek Zah Salleh; Mohd Hilmi Mahmood; Khairul Zaman Mohd Dahlan; Rosley Che Ismail

2002-01-01

UV curable inks are useful for their instant drying, energy saving and high productivity properties. The basic materials for formulating UV curable inks consist of prepolymer, monomers, photoinitiators, pigments and other additives. The percentage composition and ingredients depend very much on the types of inks to be produced. Palm oil is one of the main raw materials available in the country. Hence, the diversification of palm oil derivatives into new products has been given priority. The current focus of the present work is to evaluate the use of palm oil urethane acrylate (POBUA) as a prepolymer in the UV ink system. A study was conducted on the use of POBUA with other materials in ink formulation. These include the types and concentration of photoinitiators, monomers and commercial urethane acrylates. The evaluation of the ink properties such as curing, adhesion, color density have been carried out. It was found that POBUA could be introduced in the UV ink system. (Author)

Population density of oil palm pollinator weevil Elaeidobius kamerunicus based on seasonal effect and age of oil palm

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Daud, Syarifah Nadiah Syed Mat; Ghani, Idris Abd.

2016-11-01

The pollinating weevil, Elaedobius kamerunicus (EK) has been known to be the most efficient insect pollinator of oil palm, and has successfully improved the oil palm pollination and increased the yield. Its introduction has greatly reduced the need for assisted pollination. The purpose of this study was to identify the population density of oil palm pollinator weevil EK using the concept of pollinator force and to relate the population density with the seasonal effect and the age of oil palm at Lekir Oil Palm Plantation Batu 14, Perak, Peninsular Malaysia. The pollinator force of the weevil was sustained at a range between 3095.2 to 19126.1 weevils per ha. The overall mean of weevil per spikelet shows that the range of weevil was between 13.51 and 54.06 per spikelet. There was no correlation between rainfall and population density of EK. However, positive correlation was obtained between weevil density and the number of anthesising female inflorescence of oil palm (r= 0.938, poil palm stands had significantly different population density than that of a 8-year old oil palm stand. The information of this study should be useful as a baseline data to investigate why there is such a wide range of weevils per ha or spikelet. Further study should also be done to relate the number pollinator force per spikelete and the Fresh fruit Bunch (FFB), fruit set or fruit to bunch ratio.

Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil.

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Maruyama, Jessica Mayumi; Soares, Fabiana Andreia Schafer De Martini; D'Agostinho, Natalia Roque; Gonçalves, Maria Inês Almeida; Gioielli, Luiz Antonio; da Silva, Roberta Claro

2014-03-12

Two commercial emulsifiers (EM1 and EM2), containing predominantly monoacylglycerols (MAGs), were added in proportiond of 1.0 and 3.0% (w/w) to coconut oil and palm olein. EM1 consisted of approximately 90% MAGs, whereas EM2 consisted of approximately 50% MAGs. The crystallization behavior of these systems was evaluated by differential scanning calorimetry (DSC) and microscopy under polarized light. On the basis of DSC results, it was clear that the addition of EM2 accelerated the crystallization of coconut oil and delayed the crystallization of palm olein. In both oils EM2 addition led to the formation of smaller spherulites, and these effects improved the possibilities for using these fats as ingredients. In coconut oil the spherulites were maintained even at higher temperatures (20 °C). The addition of EM1 to coconut oil changed the crystallization pattern. In palm olein, the addition of 3.0% (w/w) of this emulsifier altered the pattern of crystallization of this fat.

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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Sofuoglu, Sait C; Toprak, Melis; Inal, Fikret; Cimrin, Arif H

2015-10-01

Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m(3). Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.

Influence of the deep fat frying process on the lipid profile of the fat contained in the french type fried potato using palm olein; Influencia del proceso de fritura en profundidad sobre el perfil lipidico de la grasa contenida en patatas tipo french, empleando oleina de palma

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Marcano, J.; Rosa, Y. la; Salinas

2010-07-01

The aim of this investigation was to evaluate the influence of certain variables of the process of deep fat frying on the lipid profile of the fat fraction of the potato type french (Solanum tuberosum) using palm oil. This marked the first fat fraction of both the processing type and the oil used, through the evaluation of various physicochemical parameters, using the method of AOAC and the Standard COVENIN. We identified variables that influenced the process during frying of potatoes, using an experimental design of type 3 * 2{sup 2}, evaluating factors such as the reuse of the matrix fat (1st, the 4th and the 8th fry), temperature (150 degree centigrade and 180 degree centigrade) and method of food peeling (chemical and manual), studying the content of polar compounds as an indicator of the deterioration of the fat present in the potato, finding that oil reuse and peeling method significantly influenced in a positive manner, and that the temperature has a negative influence on the absorption of polar compounds in potato chips ({alpha}: 0.05). (Author) 23 refs.

Stability evaluation of quality parameters for palm oil products at low temperature storage.

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Ramli, Nur Aainaa Syahirah; Mohd Noor, Mohd Azmil; Musa, Hajar; Ghazali, Razmah

2018-07-01

Palm oil is one of the major oils and fats produced and traded worldwide. The value of palm oil products is mainly influenced by their quality. According to ISO 17025:2005, accredited laboratories require a quality control procedure with respect to monitoring the validity of tests for determination of quality parameters. This includes the regular use of internal quality control using secondary reference materials. Unfortunately, palm oil reference materials are not currently available. To establish internal quality control samples, the stability of quality parameters needs to be evaluated. In the present study, the stability of quality parameters for palm oil products was examined over 10 months at low temperature storage (6 ± 2 °C). The palm oil products tested included crude palm oil (CPO); refined, bleached and deodorized (RBD) palm oil (RBDPO); RBD palm olein (RBDPOo); and RBD palm stearin (RBDPS). The quality parameters of the oils [i.e. moisture content, free fatty acid content (FFA), iodine value (IV), fatty acids composition (FAC) and slip melting point (SMP)] were determined prior to and throughout the storage period. The moisture, FFA, IV, FAC and SMP for palm oil products changed significantly (P  0.05). The stability study indicated that the quality of the palm oil products was stable within the specified limits throughout the storage period at low temperature. The storage conditions preserved the quality of palm oil products throughout the storage period. These findings qualify the use of the palm oil products CPO, RBDPO, RBDPOo and RBDPS as control samples in the validation of test results. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.

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Norizzah, Abd Rashid; Nur Azimah, Kamarulzaman; Zaliha, Omar

2018-04-01

Interesterification reaction involves rearrangement of the fatty acid radicals on the glycerol backbone, either randomly (chemical interesterification) or regioselectivity (enzymatic interesterification). Refined, bleached and deodourised palm oil (RBDPO) and palm kernel oil (RBDPKO) were blended in ratios from 25:75 to 75:25 (wt/wt). All blends were subjected to enzymatic (EI) and chemical interesterification (CI) using Lipozyme TL IM (4% w/w) and sodium methoxide (0.2% m/m) as the catalysts, respectively. The effect of EI and CI on the triacylglycerol (TAG) composition, thermal behaviour, polymorphism, crystal morphology and crystallisation kinetics were studied. The aim of this research is to characterise the nature of crystals in food product for certain desired structure. The crystallisation behaviour discussed in this study involves microstructure (PLM), polymorphism (XRD), thermal properties and crystallisation kinetics by DSC. The alteration in TAG composition was greater after CI as compared to EI with the reduction of LaLaLa (from 11.00% to 5.15%) and POO (from 14.28% to 4.87%). The DSC complete melting and crystallisation temperature of blend with 75% PO increased after CI, from 39.58 °C to 41.67 °C and from -30.84 °C to -28.33 °C, respectively. EI contributed to finer crystals than CI. However, the β' and β polymorph mixture and crystallisation kinetics (n = 2) of PO-PKO blends did not change after CI and EI. The knowledge on controlling crystallisation of RBDPO and RBDPKO blends is vital for proper processing condition like margarine production. Copyright © 2018 Elsevier Ltd. All rights reserved.

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

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Van den Bremt Karen

2012-03-01

Full Text Available Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties. For Puratos, a producer of ingredients for bakery, patisserie and chocolate sector, functionality and taste are of utmost importance, but the company also wants to contribute to the balanced diet of consumers. Vegetable oils and fats are used in margarines and releasing agents, vegetable creams, compound chocolate, fillings and emulsifiers. Each application requires an oil or fat with specific physicochemical properties in order to ensure the optimal structure, stability and taste of the end product. Traditionally, (partially hydrogenated vegetable oils deliver important functional characteristics concerning crystallization behaviour, directly linked with the workability, melting properties, stability and mouth feel of the food product. However, due to negative nutritional implications, trans fats are to be replaced by healthier alternatives, preferably not by saturated fats. Consumers – and in some regions, legal instances – demand transfree or hydro-free products while not compromising on taste. Alternative fats and oils will be discussed concerning their functional and nutritional properties.

Phytonutrient deficiency: the place of palm fruit.

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Wattanapenpaiboon, Naiyana; Wahlqvist, Mark W

2003-01-01

mechanisms. These food-health concepts would probably spur the large-scale oil palm (and monoculture) plantations, which are already seen to be a major cause of deforestation and replacement of diverse ecosystems in many countries. However, the environmental advantages of palm phytonutrients are that they are prepared from the readily available raw material from palm oil milling processes. Palm fruit, one of only a few fatty fruits, is likely to have an increasingly substantiated place in human health, not only through the provision of acceptable dietary fats, but also its characteristic protective phytonutrients.

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.

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Corradini, S A S; Madrona, G S; Visentainer, J V; Bonafe, E G; Carvalho, C B; Roche, P M; Prado, I N

2014-11-01

This work was carried out to study the nutritional quality of milk of cows fed palm oil (PAL) or coconut fat (COC), and the use of that milk as raw material for ice cream production. Three treatments were tested with 23 healthy cows: control (CON), PAL, and COC. The milk was collected at d 21 and 36 of the experimental diet. Proximate composition (moisture, ash, fat, protein, and carbohydrates) and fatty acid composition were evaluated on milk and ice cream, and sensorial analysis, color (lightness, green/red, and blue/yellow), overrun, and texture were evaluated on the ice cream. Fatty acids present in milk and ice cream were determined by gas chromatography. Sensory analysis results showed that the ice cream acceptability index was above 70%. No difference was observed for proximate composition in milk and ice cream. Chromatographic analysis showed an increase in saturated fatty acid concentration in CON and lower levels in PAL; polyunsaturated fatty acid concentration was higher in PAL and lower in CON, in milk and ice cream; monounsaturated fatty acid concentration in milk was higher in PAL and lower in CON but no difference was found in ice cream. Comparing n-3 content in milk and ice cream, we observed that PAL had higher levels than CON and COC. The results indicate that it is feasible to add sources of fat to the animal feed for fatty acid composition modulation of milk and ice cream. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

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Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; Mureddu, Gian Francesco; Pellegrini, Nicoletta; Stella, Roberto; Troiano, Ersilia; Verduci, Elvira; Volpe, Roberto; Poli, Andrea

2017-09-01

The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects on human health and environment. This paper summarizes the conclusions of a Symposium on this topic, gathered by the Nutrition Foundation of Italy, among experts representing a number of Italian Medical and Nutritional Scientific Societies. Toxicological and environmental issues were not considered. Participants agreed that: no evidence does exist on the specific health effects of palm oil consumption as compared to other saturated fatty acids-rich fats; the stereospecific distribution of saturated fatty acids in the triacylglycerol molecule of palm oil limits their absorption rate and metabolic effects; in agreement with International guidelines, saturated fatty acids intake should be kept palm oil consumption on human health (and specifically on CVD or cancer risk) can be foreseen.

Identification and characterization of gene-based SSR markers in date palm (Phoenix dactylifera L.

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Zhao Yongli

2012-12-01

Full Text Available Abstract Background Date palm (Phoenix dactylifera L. is an important tree in the Middle East and North Africa due to the nutritional value of its fruit. Molecular Breeding would accelerate genetic improvement of fruit tree through marker assisted selection. However, the lack of molecular markers in date palm restricts the application of molecular breeding. Results In this study, we analyzed 28,889 EST sequences from the date palm genome database to identify simple-sequence repeats (SSRs and to develop gene-based markers, i.e. expressed sequence tag-SSRs (EST-SSRs. We identified 4,609 ESTs as containing SSRs, among which, trinucleotide motifs (69.7% were the most common, followed by tetranucleotide (10.4% and dinucleotide motifs (9.6%. The motif AG (85.7% was most abundant in dinucleotides, while motifs AGG (26.8%, AAG (19.3%, and AGC (16.1% were most common among trinucleotides. A total of 4,967 primer pairs were designed for EST-SSR markers from the computational data. In a follow up laboratory study, we tested a sample of 20 random selected primer pairs for amplification and polymorphism detection using genomic DNA from date palm cultivars. Nearly one-third of these primer pairs detected DNA polymorphism to differentiate the twelve date palm cultivars used. Functional categorization of EST sequences containing SSRs revealed that 3,108 (67.4% of such ESTs had homology with known proteins. Conclusion Date palm EST sequences exhibits a good resource for developing gene-based markers. These genic markers identified in our study may provide a valuable genetic and genomic tool for further genetic research and varietal development in date palm, such as diversity study, QTL mapping, and molecular breeding.

Palm Oil

Science.gov (United States)

Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, ... blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the ...

Changes on the Solid Fat Content of Palm Oil/ Sunflower Oil Blends via Inter esterification

International Nuclear Information System (INIS)

Suria Ramli; Azwani Mohd Lazim; Siti Aishah Hasbullah

2013-01-01

Physicochemical characteristics of binary blends containing refined-deodorized-bleached palm oil (RBDPO) and sunflower oil (SFO) were studied before and after chemical inter esterification at different temperature (110 degree Celsius (CIE1) and 80 degree Celsius (CIE2)) using sodium methoxide as catalyst. Thirty-three samples with different ratios were analyzed for triacylglycerol (TAG) composition, fatty acid composition (FAC) and solid fat content (SFC) profile. Upon CIE, extensive rearrangements of fatty acids among triacylglycerol (TAG) were seen. Generally, CIE not induced enormous changes in the TAG compositions of ratio 8:2 and 5:5 of RBDPO:SFO blends. However, CIE induced enormous changes in the TAG compositions of the 9:1, 7:3, 6:4, 4:6, 3:7, 2:8 and 1:9 blends, which some of the TAGs were increasing while the other decreasing. These changes in TAG profiles resulted in some changes in the physical properties (especially SFC) of the blends. Generally, the SFC of inter esterified blend were decreased after CIE1 and increased after CIE2, except for sample 10:0, 8:2, 7:3, 5:5 and 9:1 which were decreased after CIE1 and CIE2. As a conclusion, CIE1 and CIE2 successfully changed the physicochemical characteristics of the binary blends. (author)

Free Fatty Acid Concentration and Carboxy methyl cellulase Activity of Some Formulas of Protected Fat-proteins Tested In Vitro

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Lilis Hartati

2015-05-01

Full Text Available The aim of this study was to determine the levels of free fatty acids and carboxymethylcellulase activity (cmc-ase activity of some protected fat-proteins base on in vitro Tilley and Terry method. Two sources of fat, i.e. crude palm oil and fish oil and three sources of protein i.e. skim milk, soybean flour and soybean meal were used in the formulation of protected fat-protein, and thus there were six treatment combinations. The filtrate from the in vitro test was analyzed for the levels of free fatty acids and  cmcase activity. The result of this research indicates that different combinations of feed materials and fat give different content of free fatty acid in first stage and second stage in vitro, with the best results in the combination treatment of skim milk and palm oil that give the lowest result of  free fatty acid concentration in fisrt stage in vitro (0.168% and the highest result free fatty acid concentration in second stage in vitro ( 4.312% . The activity of CMC-ase was not influenced by different  sources of fat and protein. It can be concluded was that the protection of the combination between skim milk and CPO gives the highest protection results.

Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality.

Science.gov (United States)

Devi, Amita; Khatkar, B S

2018-01-01

This study was carried out to investigate the effect of fatty acid composition and microstructure properties of fats and oils on the textural properties of cookie dough and quality attributes of cookies. Fatty acid composition and microstructure properties of six fats and oils (butter, hydrogenated fat, palm oil, coconut oil, groundnut oil, and sunflower oil) were analyzed. Sunflower oil was found to be the most unsaturated oil with 88.39% unsaturated fatty acid content. Coconut oil and palm oil differed from other fats and oils by having an appreciable amount of lauric acid (59.36%) and palmitic acid (42.14%), respectively. Microstructure size of all fats and oils ranged from 1 to 20 μm being the largest for coconut oil and the smallest for palm oil. In palm oil, small rod-shaped and randomly arranged microstructures were observed, whereas sunflower oil and groundnut oil possessed large, scattered ovule shaped microstructures. It was reported that sunflower oil produced the softest dough, the largest cookie spread and the hardest cookie texture, whereas hydrogenated fat produced the stiffest dough, the lowest spread and most tender cookies. Statistical analysis depicted that palmitic acid and oleic acid demonstrated a positive correlation with dough hardness. Linoleic acid exhibited positive link with cookie spread ratio (r = 0.836**) and breaking strength (r = 0.792**). Microstructure size showed a significant positive relationship with dough density (r = 0.792**), cookie density (r = 0.386*), spread ratio (r = 0.312*), and breaking strength (r = 0.303*).

Recycled palm oil spoilage: Correlation between physicochemical properties and oleophilicity

Science.gov (United States)

Kadir, Ili Afiqa Ab; Zubairi, Saiful Irwan; Jurid, Lailatul Syema

2016-11-01

Palm oil is widely used for domestic and commercial frying due to its techno-economic advantages as compared to other vegetable oils. However, if the oil is used beyond its recommended usage cycle, it might lead to oil spoilage. Therefore this study focuses on the comprehensive analysis of chemical and physical properties of recycled palm oil. Recycled palm oil was prepared by frying potato strips up to 4 batches; 5 cycles for each batch) was carried out with potato (g)-to-oil (ml) ratio of 3/20 prior to physico-chemical analysis (moisture content, color measurement, viscosity, density and iodine value. From 5 tests used to indicate physico-chemical properties of recycled palm oil, only color measurement, viscosity and IV shows results accordingly to theories. Whereas moisture content and density were not comply to theories. With increasing frying times, recycled palm oil color has been darker due to chemical reaction that occurs during frying. The trend line illustrates that with increasing frying times, recycled palm oil lightness decreases. It also means that its color has been darker. Meanwhile, b* rate increase indicating that recycled palm oil show tendency towards green color. Whereas, a* rate decreased, showing low tendency towards red color. Viscosity and moisture content increase with frying cycle. This situation occurred might be due to formation of hydrolysis products which are volatile while frying process. But the remaining non-volatile compounds among the hydrolysis products might also accumulate in palm oil and thus affect the total oil/fat chemical changes. Meanwhile the density of palm oil was quite constant at 0.15 g/cm3 except for cycle 2 with 0.17 g/cm3. The result obtained from this experiment were comply with previous study that stated frying batch number is a significant variable (a = 0.05) affecting the density of oil only after 20 frying batch. The contact angle of recycled palm oil on PHBV thin film was more than 90 °. Hence it shows

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake.

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da Conceição Dos Santos, Rozilda; Gomes, Daiany Iris; Alves, Kaliandra Souza; Mezzomo, Rafael; Oliveira, Luis Rennan Sampaio; Cutrim, Darley Oliveira; Sacramento, Samara Bianca Moraes; de Moura Lima, Elizanne; de Carvalho, Francisco Fernando Ramos

2017-06-01

The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. The empty body weight, carcass weight and yield, and fat thickness decreased linearly (pkernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p0.05). The sarcomere length decreased linearly (pkernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

Greenhouse gas emissions during plantation stage of palm oil-based biofuel production addressing different land conversion scenarios in Malaysia.

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Kusin, Faradiella Mohd; Akhir, Nurul Izzati Mat; Mohamat-Yusuff, Ferdaus; Awang, Muhamad

2017-02-01

The environmental impacts with regard to agro-based biofuel production have been associated with the impact of greenhouse gas (GHG) emissions. In this study, field GHG emissions during plantation stage of palm oil-based biofuel production associated with land use changes for oil palm plantation development have been evaluated. Three different sites of different land use changes prior to oil palm plantation were chosen; converted land-use (large and small-scales) and logged-over forest. Field sampling for determination of soil N-mineralisation and soil organic carbon (SOC) was undertaken at the sites according to the age of palm, i.e. 21 years (mature oil palms). The field data were incorporated into the estimation of nitrous oxide (N 2 O) and the resulting CO 2 -eq emissions as well as for estimation of carbon stock changes. Irrespective of the land conversion scenarios, the nitrous oxide emissions were found in the range of 6.47-7.78 kg N 2 O-N/ha resulting in 498-590 kg CO 2 -eq/ha. On the other hand, the conversion of tropical forest into oil palm plantation has resulted in relatively higher GHG emissions (i.e. four times higher and carbon stock reduction by >50%) compared to converted land use (converted rubber plantation) for oil palm development. The conversion from previously rubber plantation into oil palm plantation would increase the carbon savings (20% in increase) thus sustaining the environmental benefits from the palm oil-based biofuel production.

Comparative genomic and transcriptomic analysis of selected fatty acid biosynthesis genes and CNL disease resistance genes in oil palm

Science.gov (United States)

Rosli, Rozana; Amiruddin, Nadzirah; Ab Halim, Mohd Amin; Chan, Pek-Lan; Chan, Kuang-Lim; Azizi, Norazah; Morris, Priscilla E.; Leslie Low, Eng-Ti; Ong-Abdullah, Meilina; Sambanthamurthi, Ravigadevi; Singh, Rajinder

2018-01-01

Comparative genomics and transcriptomic analyses were performed on two agronomically important groups of genes from oil palm versus other major crop species and the model organism, Arabidopsis thaliana. The first analysis was of two gene families with key roles in regulation of oil quality and in particular the accumulation of oleic acid, namely stearoyl ACP desaturases (SAD) and acyl-acyl carrier protein (ACP) thioesterases (FAT). In both cases, these were found to be large gene families with complex expression profiles across a wide range of tissue types and developmental stages. The detailed classification of the oil palm SAD and FAT genes has enabled the updating of the latest version of the oil palm gene model. The second analysis focused on disease resistance (R) genes in order to elucidate possible candidates for breeding of pathogen tolerance/resistance. Ortholog analysis showed that 141 out of the 210 putative oil palm R genes had homologs in banana and rice. These genes formed 37 clusters with 634 orthologous genes. Classification of the 141 oil palm R genes showed that the genes belong to the Kinase (7), CNL (95), MLO-like (8), RLK (3) and Others (28) categories. The CNL R genes formed eight clusters. Expression data for selected R genes also identified potential candidates for breeding of disease resistance traits. Furthermore, these findings can provide information about the species evolution as well as the identification of agronomically important genes in oil palm and other major crops. PMID:29672525

Comparative genomic and transcriptomic analysis of selected fatty acid biosynthesis genes and CNL disease resistance genes in oil palm.

Science.gov (United States)

Rosli, Rozana; Amiruddin, Nadzirah; Ab Halim, Mohd Amin; Chan, Pek-Lan; Chan, Kuang-Lim; Azizi, Norazah; Morris, Priscilla E; Leslie Low, Eng-Ti; Ong-Abdullah, Meilina; Sambanthamurthi, Ravigadevi; Singh, Rajinder; Murphy, Denis J

2018-01-01

Comparative genomics and transcriptomic analyses were performed on two agronomically important groups of genes from oil palm versus other major crop species and the model organism, Arabidopsis thaliana. The first analysis was of two gene families with key roles in regulation of oil quality and in particular the accumulation of oleic acid, namely stearoyl ACP desaturases (SAD) and acyl-acyl carrier protein (ACP) thioesterases (FAT). In both cases, these were found to be large gene families with complex expression profiles across a wide range of tissue types and developmental stages. The detailed classification of the oil palm SAD and FAT genes has enabled the updating of the latest version of the oil palm gene model. The second analysis focused on disease resistance (R) genes in order to elucidate possible candidates for breeding of pathogen tolerance/resistance. Ortholog analysis showed that 141 out of the 210 putative oil palm R genes had homologs in banana and rice. These genes formed 37 clusters with 634 orthologous genes. Classification of the 141 oil palm R genes showed that the genes belong to the Kinase (7), CNL (95), MLO-like (8), RLK (3) and Others (28) categories. The CNL R genes formed eight clusters. Expression data for selected R genes also identified potential candidates for breeding of disease resistance traits. Furthermore, these findings can provide information about the species evolution as well as the identification of agronomically important genes in oil palm and other major crops.

Oil Palm Expansion in the Brazilian Amazon (2006-2014): Effects of the 2010 Sustainable Oil Palm Production Program

Science.gov (United States)

Benami, E.; Curran, L. M.

2017-12-01

Brazil has the world's largest suitable land area for oil palm (Elaeis guineensis) establishment, with estimates as high as 238 million ha. To promote oil palm development, Brazil launched the Sustainable Palm Oil Production Program (SPOPP) in 2010 and delineated 30 million ha for its growth that excluded forested areas and indigenous reserves. Here we examine oil palm expansion (2006-2014) as well as the SPOPP's effectiveness in Pará, the major oil palm producing state in Brazil. By combining analyses of satellite imagery, land registration data, and site based interviews, we found that oil palm area expanded 205%. Although >50% of oil palm parcels were located within 0.5 km of intact forests, lands. Direct intact forest conversion pre- and post-SPOPP declined from 4% to <1%; however, <1% of the 30 million ha promoted for oil palm was developed by 2014. To explore the major factors that may have constrained oil palm expansion under the SPOPP, we conducted microeconomic simulations of oil palm production, combined with interviews with actors/individuals from oil palm companies, civil society, researchers at universities and NGOs, and governmental agencies. Brazil's oil palm-deforestation dynamics, policies, and economic conditions will be discussed.

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption.

Science.gov (United States)

De Keyzer, Willem; Huybrechts, Inge; De Maeyer, Mieke; Ocké, Marga; Slimani, Nadia; van 't Veer, Pieter; De Henauw, Stefaan

2011-04-01

Food photographs are widely used as instruments to estimate portion sizes of consumed foods. Several food atlases are available, all developed to be used in a specific context and for a given study population. Frequently, food photographs are adopted for use in other studies with a different context or another study population. In the present study, errors in portion size estimation of bread, margarine on bread and beverages by two-dimensional models used in the context of a Belgian food consumption survey are investigated. A sample of 111 men and women (age 45-65 years) were invited for breakfast; two test groups were created. One group was asked to estimate portion sizes of consumed foods using photographs 1-2 d after consumption, and a second group was asked the same after 4 d. Also, real-time assessment of portion sizes using photographs was performed. At the group level, large overestimation of margarine, acceptable underestimation of bread and only small estimation errors for beverages were found. Women tended to have smaller estimation errors for bread and margarine compared with men, while the opposite was found for beverages. Surprisingly, no major difference in estimation error was found after 4 d compared with 1-2 d. Individual estimation errors were large for all foods. The results from the present study suggest that the use of food photographs for portion size estimation of bread and beverages is acceptable for use in nutrition surveys. For photographs of margarine on bread, further validation using smaller amounts corresponding to actual consumption is recommended.

Vitamin E Contents and Oxidative Stability of Red Palm Oils Blended Chicken Nuggets during Frozen Storage

International Nuclear Information System (INIS)

Nurkhuzaiah Kamaruzaman; Abdul Salam Babji; Wan Rosli Wan Ismail; Peng, F.S.

2015-01-01

Red Palm Oil (RPO) has a high oxidative stability and contains high levels of natural antioxidants, such as vitamin E and carotenoids. In this study, Vitamin E contents and lipid oxidation of chicken nuggets blended with red palm oil consist of NVRO, NVRO-100 and NVRO-50 were compared against the control chicken fat treatment, each containing 10 % fat. Vitamin E contents, thiobarbituric acid (TBA) values and peroxide values (PV) for all samples were measured throughout 4 months of storage at -18 degree Celsius. All the vitamin E homologues were decreased. α-tocopherol and α-tocotrienol decreased faster meanwhile δ-tocopherol decreased slower than other homologues. Besides that, Vitamin E content in NVRO and NVRO-100 was significantly decreased (p<0.05) from 767.15 to 482.14 μg/ g and 842.73 to 672.36 μg/ g respectively. TBA and PV values for all samples chicken nuggets increased throughout 3 months of frozen storage but started to decrease thereafter. However, chicken nuggets formulated with NVRO, NVRO-100 and NVRO-50 significantly reduced (p<0.05) TBA and PV values compared with chicken fat treatments. This study showed that frozen storage influence vitamin E stability and the potential of utilization of red palm oils in improving nutritional quality and reducing lipid oxidation of chicken nugget. (author)

Subcritical ethylic biodiesel production from wet animal fat and vegetable oils: A net energy ratio analysis

International Nuclear Information System (INIS)

Sales, Emerson A.; Ghirardi, Maria L.; Jorquera, Orlando

2017-01-01

Highlights: • Using ethanol in subcritical thermodynamic conditions, without catalysts. • The net energy ratio-NER identifies opportunities for industrial application. • The presence of water and free fatty acids improved the TG conversion. • Transesterification reactions of animal fat, soybean and palm oils. - Abstract: Ethylic transesterification process for biodiesel production without any chemical or biochemical catalysts at different subcritical thermodynamic conditions was performed using wet animal fat, soybean and palm oils as feedstock. The results indicate that 2 h of reaction at 240 °C with pressures varying from 20 to 45 bar was sufficient to transform almost all lipid fraction of the samples to biodiesel, depending on the reactor dead volume and proportions between reactants. Conversions of 100%, 84% and 98.5% were obtained for animal fat, soybean oil and palm oil, respectively, in the presence of water, with a net energy ration values of 2.6, 2.1 and 2.5 respectively. These results indicate that the process is energetically favorable, and thus represents a cleaner technology with environmental advantages when compared to traditional esterification or transesterification processes.

American palm ethnomedicine: A meta-analysis

Directory of Open Access Journals (Sweden)

Balslev Henrik

2009-12-01

Full Text Available Abstract Background Many recent papers have documented the phytochemical and pharmacological bases for the use of palms (Arecaceae in ethnomedicine. Early publications were based almost entirely on interviews that solicited local knowledge. More recently, ethnobotanically guided searches for new medicinal plants have proven more successful than random sampling for identifying plants that contain biodynamic ingredients. However, limited laboratory time and the high cost of clinical trials make it difficult to test all potential medicinal plants in the search for new drug candidates. The purpose of this study was to summarize and analyze previous studies on the medicinal uses of American palms in order to narrow down the search for new palm-derived medicines. Methods Relevant literature was surveyed and data was extracted and organized into medicinal use categories. We focused on more recent literature than that considered in a review published 25 years ago. We included phytochemical and pharmacological research that explored the importance of American palms in ethnomedicine. Results Of 730 species of American palms, we found evidence that 106 species had known medicinal uses, ranging from treatments for diabetes and leishmaniasis to prostatic hyperplasia. Thus, the number of American palm species with known uses had increased from 48 to 106 over the last quarter of a century. Furthermore, the pharmacological bases for many of the effects are now understood. Conclusions Palms are important in American ethnomedicine. Some, like Serenoa repens and Roystonea regia, are the sources of drugs that have been approved for medicinal uses. In contrast, recent ethnopharmacological studies suggested that many of the reported uses of several other palms do not appear to have a strong physiological basis. This study has provided a useful assessment of the ethnobotanical and pharmacological data available on palms.

Analysis of total hydrogen content in palm oil and palm kernel oil ...

African Journals Online (AJOL)

A fast and non-destructive technique based on thermal neutron moderation has been used for determining the total hydrogen content in two types of red palm oil (dzomi and amidze) and palm kernel oil produced by traditio-nal methods in Ghana. An equipment consisting of an 241Am-Be neutron source and 3He neutron ...

Influence of fat and oil type on the yield, physico-chemical properties, and microstructure of fat, oil, and grease (FOG) deposits.

Science.gov (United States)

Del Mundo, Dann Marie N; Sutheerawattananonda, Manote

2017-11-01

Fat, oil, and grease (FOG) deposit, in the form of calcium soap, was found to cause sanitary sewer overflows due to its adhesion on pipe walls. To address this problem, laboratory-prepared calcium soaps have been used to investigate the formation mechanisms of FOG deposits. However, the fats and oils previously utilized were limited and some soap characteristics were not examined. This research attempted to probe through the properties of calcium soaps prepared from calcium chloride and the fats and oils of chicken, pork, palm olein, soybean, olive, and coconut to further understand FOG formation and stability. Results revealed that FOG deposits may occur as smooth, paste-like material or coarse, semi-solid substance depending on their exposure to excess fat/oil and calcium. The smooth soaps with more excess fat/oil demonstrated high apparent viscosity and consistency index, while the coarse soaps with large levels of calcium signified higher melting endset. Moreover, a soap microstructure showing evident networks and lesser void area displayed higher heat and rheological stability, respectively. Overall, fats and oils with higher oleic to palmitic acid ratio such as palm olein oil, olive oil, chicken fat, and pork fat produced soaps with greater yield and degree of saponification. Hence, establishments and authorities should be alert in managing and monitoring these wastes. On the other hand, soybean oil high in linoleic acid and coconut oil high in lauric acid do not pose an immediate threat to the sewer system since they only produced soaps in small quantity. However, their soaps showed high melting endset which could pose a serious effect when accumulated at large amount. On the whole, the fatty acid profile of fats and oils, the presence of excess fat/oil, and calcium content mainly dictate the appearance, melting, rheology, and microstructure of calcium soaps. Their distinct properties can be used as criteria in predicting the condition and stability of FOG

Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor

Directory of Open Access Journals (Sweden)

Norhisam Misron

2016-12-01

Full Text Available The paper aims to study the sensor that identifies the maturity of oil palm fruit bunches by using a flat-type inductive concept based on a resonant frequency technique. Conventionally, a human grader is used to inspect the ripeness of the oil palm fresh fruit bunch (FFB which can be inconsistent and inaccurate. There are various new methods that are proposed with the intention to grade the ripeness of the oil palm FFB, but none has taken the inductive concept. In this study, the resonance frequency of the air coil is investigated. Samples of oil palm FFB are tested with frequencies ranging from 20 Hz to 10 MHz and the results obtained show a linear relationship between the graph of the resonance frequency (MHz against time (Weeks. It is observed that the resonance frequencies obtained for Week 10 (pre-mature and Week 18 (mature are around 8.5 MHz and 9.8 MHz, respectively. These results are compared with the percentage of the moisture content. Hence, the inductive method of the oil palm fruit maturity sensor can be used to detect the change in water content for ripeness detection of the oil palm FFB.

Effects of tocopherols on oxidative stability of margarine

International Nuclear Information System (INIS)

Azizkhani, M.; Kamkar, A.; Nejad, A.S.M.

2011-01-01

Tocopherols are the most important natural antioxidants which are now added to edible oils. Each individual tocopherol (a, beta and gamma) was added to the oil phase of margarine in 0 (control), 100, 250, and 500 ppm. Anti oxidative activity was evaluated through oven test (at 60 +- 1 deg. C in 5 days and measuring peroxide value and anisidine value) and Ransimat test (110 +- 1 deg. C). Anti oxidative activity increased progressively as concentration of gamma-tocopherol increased. As the concentration of gamma-tocopherol increased from 0 to 100, and 250 ppm, oxidation of oil phase decreased. At 500 ppm, a-tocopherol acted as a prooxidant and gamma-tocopherol did not have any noticable effect, but gamma-tocopherol acted as an antioxidant. The order of anti oxidative activity of tocopherols was: a- < beta- < gamma-. (author)

Processing of palm oil mill wastes based on zero waste technology

Science.gov (United States)

Irvan

2018-02-01

Indonesia is currently the main producer of palm oil in the world with a total production reached 33.5 million tons per year. In the processing of fresh fruit bunches (FFB) besides producing palm oil and kernel oil, palm oil mills also produce liquid and solid wastes. The increase of palm oil production will be followed by an increase in the production of waste generated. It will give rise to major environmental issues especially the discharge of liquid waste to the rivers, the emission of methane from digestion pond and the incineration of empty fruit bunches (EFB). This paper describes a zero waste technology in processing palm oil mill waste after the milling process. The technology involves fermentation of palm oil mill effluent (POME) to biogas by using continuous stirred tank reactor (CSTR) in the presence of thermophilic microbes, producing activated liquid organic fertilizer (ALOF) from discharge of treated waste effluent from biogas digester, composting EFB by spraying ALOF on the EFB in the composter, and producing pellet or biochar from EFB by pyrolysis process. This concept can be considered as a promising technology for palm oil mills with the main objective of eliminating the effluent from their mills.

In Vitro Digestibilities of Six Rumen Protected Fat-Protein Supplement Formulas

Directory of Open Access Journals (Sweden)

Lilis Hartati

2012-01-01

Full Text Available Abstract. The aim of the research was to evaluate the efficacy of protection method of rumen protected fat-protein supplements. In vitro digestibility test was carried out to examine nutrients digestibility of different supplement formula based on the sources of protein and oil. The research used two sources of fat namely crude palm oil (CPO and fish oil (FO and three sources of protein namely milk skim, soy flour, and soybean meal. Thus there were 6 combinations that subjected in the in vitro digestibility test. The observed variables were the digestibility of dry matter (DM, organic matter (OM, crude fat (CF, and crude protein (CP. Results indicated that the method for protecting protein and fat was effective. This was showed by low nutrients digestibility in the rumen and high nutrients digestibility in the post rumen. In conclusion the combination between skim milk and CPO gave the best results among the other supplement formula. Keywords: rumen protected nutrient, fat-protein supplement, rumen digestibility, in vitro Animal Production 14(1:1-5, January 2012

Coconut oil and palm oil's role in nutrition, health and national development: A review.

Science.gov (United States)

Boateng, Laurene; Ansong, Richard; Owusu, William B; Steiner-Asiedu, Matilda

2016-09-01

Coconut and palm oils which were the major sources of dietary fats for centuries in most of West Africa have been branded as unhealthy highly saturated fats. Their consumption has been peddled to supposedly raise the level of blood cholesterol, thereby increasing the risk of coronary heart disease. This adverse view has led to a reduction in their consumption in West Africa and they have been substituted for imported vegetable oils. Recent information however, indicates some beneficial effects of these oils particularly their roles in nutrition, health and national development. There is the need for a better understanding of their effects on health, nutritional status and national development. This paper therefore attempts to review the roles which coconut and palm oils play in these respects in developing countries, as a means of advocating for a return to their use in local diets. None declared.

Application of fats in some food products

Directory of Open Access Journals (Sweden)

Raquel Vallerio Rios

2014-03-01

Full Text Available Fats and oils are very important raw materials and functional ingredients for several food products such as confectionery, bakery, ice creams, emulsions, and sauces, shortenings, margarines, and other specially tailored products. Formulated products are made with just about every part of chemistry, but they are not simple chemicals. In general, they consist of several, and often many, components. Each of these components has a purpose. Most formulated products have a micro- or nano-structure that is important for their function, but obtaining this structure is often the big challenge. Due to a rise in overweight or obesity, health concerns have increased. This fact has led to the need to the develop products with low fat content, which have become a market trend. In addition, the development of new products using fat substitutes can be a good option for companies that are always trying to reduce costs or substitute trans fat or saturated fat. However, the successful development of these products is still a challenge because fat plays multiple roles in determining the desirable physicochemical and sensory attributes, and because the consumers who want or need to replace these ingredients, seek products with similar characteristics to those of the original product. Important attributes such as smooth, creamy and rich texture; milky and creamy appearance; desirable flavor; and satiating effects are influenced by the droplets of fat, and these characteristics are paramount to the consumer and consequently crucial to the success of the product in the market. Therefore, it is important to identify commercially viable strategies that are capable of removing or reducing fat content of food products without altering their sensory and nutritional characteristics. This paper intended to provide an overview about the role of fat in different food systems such as chocolate, ice cream, bakery products like biscuits, breads, and cakes considering the major

Waffle production: influence of batter ingredients on sticking of waffles at baking plates-Part II: effect of fat, leavening agent, and water.

Science.gov (United States)

Huber, Regina; Schoenlechner, Regine

2017-05-01

Fresh egg waffles are continuously baked in tunnel baking ovens in industrial scale. Waffles that partly or fully stick to the baking plates cause significant product loss and increased costs. The aim of this study was, therefore, to investigate the effect of different recipe ingredients on the sticking behavior of waffles. In this second part, ingredients investigated were different leavening agents (sodium acid pyrophosphate, ammonium bicarbonate, magnesium hydroxide carbonate, or monocalcium phosphate), different fat sources (rapeseed oil, cocos fat, butter, or margarine), and different water sources (tap water 12°dH and distilled water). Within the different types of fats, solid fats with high amount of short-chain fatty acids (cocos fat or butter) decreased the number of sticking waffles compared to liquid oils (rapeseed oil). Regarding leavening agents, magnesium hydroxide carbonate and ammonium bicarbonate were superior to sodium acid pyrophosphate or monocalcium phosphate. Between the two water sources, effects were small.

Oil palm fresh fruit bunch ripeness classification based on rule- based expert system of ROI image processing technique results

International Nuclear Information System (INIS)

Alfatni, M S M; Shariff, A R M; Marhaban, M H; Shafie, S B; Saaed, O M B; Abdullah, M Z; BAmiruddin, M D

2014-01-01

There is a processing need for a fast, easy and accurate classification system for oil palm fruit ripeness. Such a system will be invaluable to farmers and plantation managers who need to sell their oil palm fresh fruit bunch (FFB) for the mill as this will avoid disputes. In this paper,a new approach was developed under the name of expert rules-based systembased on the image processing techniques results of thethree different oil palm FFB region of interests (ROIs), namely; ROI1 (300x300 pixels), ROI2 (50x50 pixels) and ROI3 (100x100 pixels). The results show that the best rule-based ROIs for statistical colour feature extraction with k-nearest neighbors (KNN) classifier at 94% were chosen as well as the ROIs that indicated results higher than the rule-based outcome, such as the ROIs of statistical colour feature extraction with artificial neural network (ANN) classifier at 94%, were selected for further FFB ripeness inspection system

Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat

International Nuclear Information System (INIS)

Godoi, K.R.R.; Basso, R.C.; Buscato, M.H.M.; Cardoso, L.P.; Kieckbusch, T.G.; Ribeiro, A.P.B.

2017-01-01

The negative effects of trans fatty acids and saturated fatty acids in food have been widely discussed and this has led to progressive changes in the legislation of many countries. The use of structuring agents or crystallization modifiers, as specific triacylglycerol and minor lipids have been indicated as the only viable alternative for obtaining low saturated fats with properties which are compatible with food application. In this context, phytosterols, natural products with hypocholesterolemic action, and hard fat-crystallization modulators, present a new option for structuring lipid matrices. This work characterized the effects of fully hydrogenated soybean oil and free phytosterols on the physical properties and crystallization behavior of palm oil and canola oil blends for the development of zero trans-fat bases with low levels of saturated fatty acids. The systems were evaluated for chemical composition, atherogenic index, solid fat profiles, microstructure, consistency, thermal behavior and polymorphism. [es

Catalytic activity of calcium-based mixed metal oxides nanocatalysts in transesterification reaction of palm oil

Science.gov (United States)

Hassan, Noraakinah; Ismail, Kamariah Noor; Hamid, Ku Halim Ku; Hadi, Abdul

2017-12-01

Nowadays, biodiesel has become the forefront development as an alternative diesel fuel derived from biological sources such as oils of plant and fats. Presently, the conventional transesterification of vegetable oil to biodiesel gives rise to some technological problem. In this sense, heterogeneous nanocatalysts of calcium-based mixed metal oxides were synthesized through sol-gel method. It was found that significant increase of biodiesel yield, 91.75 % was obtained catalyzed by CaO-NbO2 from palm oil compared to pure CaO of 53.99 % under transesterification conditions (methanol/oil ratio 10:1, reaction time 3 h, catalyst concentration 4 wt%, reaction temperature 60 °C, and mixing speed of 600 rpm). The phase structure and crystallinity as well as the texture properties of the prepared catalysts were characterized by X-ray Diffraction (XRD) and the textural properties were characterized by N2 adsorption-desorption analysis. Sol-gel method has been known as versatile method in controlling the structural and chemical properties of the catalyst. Calcium-based mixed oxide synthesized from sol-gel method was found to exist as smaller crystallite size with high surface area.

Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

DEFF Research Database (Denmark)

Jozefiak, D; Kieronczyk, B; Rawski, M

2014-01-01

fat and lard. In Experiment 2, birds were fed diets containing rapeseed oil, coconut oil, beef tallow and palm oil. In both experiments, the birds were either not challenged or challenged with a mixture of three C. perfringens type A strains. Irrespective of the fat type present in the diet, C...... were carried out, each including 480-day-old male broilers (Ross 308), which were randomly distributed to eight experimental groups using six replicate pens per treatment and 10 birds per pen. In Experiment 1, birds were fed diets containing soybean oil, palm kernel fatty acid distillers, rendered pork...... of animal fats tended to improve final BW to a greater extent compared with the inclusion of unsaturated vegetable oils. In Experiment 2, irrespective of the dietary fat type present in the diet, C. perfringens challenge significantly impaired feed conversion ratio in the period from 14 to 28 days (1.63 v...

The diagnose of oil palm disease using Naive Bayes Method based on Expert System Technology

Science.gov (United States)

Nababan, Marlince; Laia, Yonata; Sitanggang, Delima; Sihombing, Oloan; Indra, Evta; Siregar, Saut; Purba, Windania; Mancur, Roy

2018-04-01

Expert system is dealt with system that used computer-based human intelligence to overcome particular problem which is commonly conducted by an expert. Frequent problem faced by the farmers of oil palm is the difficulty in defining the type of plant disease. As a result, the delay treatment of plant disease brings out the declining of farm products. An application system is needed to deal with the obstacles and diagnosing the type of oil palm plant disease. The researcher designed an intelligence-based application with input-output plan which is able to diagnose the type of oil palm plant disease by applying naive bayes method. Based on the research result by conducting bayes method with recognized symptom, diagnose of oil palm plant disease could be accomplished. The data of symptoms found are leaves turned yellow 0.4, dead leaves 0.4, black and brown color among the veins of leaves 0.5, young and old fruit with whole space 0.4, and decay of bunches is 0.3. The roots are tender in the amount of 0.5, and damage on sheath is 0.3. Through the chosen symptoms as mentioned above, the value of bayes is 80% with the type of disease is rotten bunch.

Accurate palm vein recognition based on wavelet scattering and spectral regression kernel discriminant analysis

Science.gov (United States)

Elnasir, Selma; Shamsuddin, Siti Mariyam; Farokhi, Sajad

2015-01-01

Palm vein recognition (PVR) is a promising new biometric that has been applied successfully as a method of access control by many organizations, which has even further potential in the field of forensics. The palm vein pattern has highly discriminative features that are difficult to forge because of its subcutaneous position in the palm. Despite considerable progress and a few practical issues, providing accurate palm vein readings has remained an unsolved issue in biometrics. We propose a robust and more accurate PVR method based on the combination of wavelet scattering (WS) with spectral regression kernel discriminant analysis (SRKDA). As the dimension of WS generated features is quite large, SRKDA is required to reduce the extracted features to enhance the discrimination. The results based on two public databases-PolyU Hyper Spectral Palmprint public database and PolyU Multi Spectral Palmprint-show the high performance of the proposed scheme in comparison with state-of-the-art methods. The proposed approach scored a 99.44% identification rate and a 99.90% verification rate [equal error rate (EER)=0.1%] for the hyperspectral database and a 99.97% identification rate and a 99.98% verification rate (EER=0.019%) for the multispectral database.

Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solvents.

Science.gov (United States)

Zahrina, Ida; Nasikin, Mohammad; Krisanti, Elsa; Mulia, Kamarza

2018-02-01

In the palm oil industry, the deacidification process is performed by steam stripping which causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid-liquid extraction process which is carried out at low temperature is preferable in order to preserve these compounds. The use of hydrated ethanol can reduce the losses of antioxidants, but the ability of this solvent to extract free fatty acids also decreases. Betaine monohydrate-based natural deep eutectic solvents (NADES) have extensive potential for this process. The selectivity of these NADES was determined to select a preferable solvent. The betaine monohydrate-glycerol NADES in a molar ratio of 1:8 was determined to be the preferred solvent with the highest selectivity. This solvent has an efficiency of palmitic acid extraction of 34.14%, and the amount of antioxidants can be preserved in the refined palm oil up to 99%. The compounds are stable during extraction. Copyright © 2017. Published by Elsevier Ltd.

Climate Based Predictability of Oil Palm Tree Yield in Malaysia.

Science.gov (United States)

Oettli, Pascal; Behera, Swadhin K; Yamagata, Toshio

2018-02-02

The influence of local conditions and remote climate modes on the interannual variability of oil palm fresh fruit bunches (FFB) total yields in Malaysia and two major regions (Peninsular Malaysia and Sabah/Sarawak) is explored. On a country scale, the state of sea-surface temperatures (SST) in the tropical Pacific Ocean during the previous boreal winter is found to influence the regional climate. When El Niño occurs in the Pacific Ocean, rainfall in Malaysia reduces but air temperature increases, generating a high level of water stress for palm trees. As a result, the yearly production of FFB becomes lower than that of a normal year since the water stress during the boreal spring has an important impact on the total annual yields of FFB. Conversely, La Niña sets favorable conditions for palm trees to produce more FFB by reducing chances of water stress risk. The region of the Leeuwin current also seems to play a secondary role through the Ningaloo Niño/ Niña in the interannual variability of FFB yields. Based on these findings, a linear model is constructed and its ability to reproduce the interannual signal is assessed. This model has shown some skills in predicting the total FFB yield.

An investigation of age and yield of fresh fruit bunches of oil palm based on ALOS PALSAR 2

Science.gov (United States)

Darmawan, S.; Takeuchi, W.; Haryati, A.; M, R. Najib A.; Na'aim, M.

2016-06-01

The objective on this study is to investigate age and yield of FFB of oil palms based on ALOS PALSAR 2. Study areas in oil palm plantations areas of Jerantut, Pahang Malaysia. Methodology consists collecting of ALOS PALSAR 2 and tabular data on the study area, processing of ALOS PALSAR 2 including of converting digital numbers to normalize radar cross sections (NRCS), topography correction and filtering, making of regions of interest according to areas of age and yield of FFB of oil palms and making of relationship analysis between backscatter value of HH, HV and age and yield of FFB of oil palm. The results have showed relationship between HH, HV and age of oil palm which R2 of 0.63 for HH and 0.42 for HV that indicated increasing of age of oil palm as increasing of HH and HV value. Also relationship between HH, HV and yield of FFB of oil palm which R2 of 0.26 for HH and 0.15 for HV, that indicated increasing of yield of FFB as decreasing of HH and HV value.

Effects of Red Palm Oil on Serum Lipids and Plasma Carotenoids Level in Chinese Male Adults

Institute of Scientific and Technical Information of China (English)

JIAN ZHANG; CHUN-RONG WANG; AN-NA XUE; KE-YOU GE

2003-01-01

Objective Effects of red palm oil on major plasma carotenoids, tocopherol, retinol and serumlipids were evaluated when used in Chinese diet. Methods Red palm oil group (RPO) composed of 20 male subjects(aged 18-32) and soybean oil group (SBO) composed of 22 male subjects (aged18-32). Dietary fat provided about 28% of total calories, and the test oil accounted for about 60% of total dietary fat. In the 3 weeks of pretest period, diets were prepared with soybean oil, and then in the next 6 weeks subjects in each group consumed the diet prepared by test oil. Results Plasmaα-carotene, β-carotene and lycopene concentration of RPO group significantly increased at the time of interim (21 days) and of the end (42 days) (P＜0.05), and α-tocopherol concentration significantly increased at the time of the end (42 days) in this study. Though Chinese plasma retinol level was relatively low when compared with that of Westerners, red palm oil diet showed no significant effect on adult Chinese plasma retinol level. Serum concentration of total cholesterol, triglyceride, high density lipoprotein cholesterol, apolipoprotein AI and apolipoprotein B of all subjects showed no significant changes in RPO group during the study. Conclusions The data in our study suggest that red palm oil is a good source of carotenoids and vitamin E when used in Chinese diet preparation, and it can significantly increase plasma concentration of α-carotene, β-carotene, lycopene andα-tocopherol.

EFFECT OF PALM EMPTY BUNCH ASH ON TRANSESTERIFICATION OF PALM OIL INTO BIODIESEL

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Johan Sibarani

2010-06-01

Full Text Available Biodiesel conversion from transesterification reaction palm oil with methanol was studied by using an ash of palm empty bunch as a base catalyst. Atomic absorption spectroscopy (AAS and indicator titration analysis were used as tools for characterization of ash sample. Chemical structure of biodiesel was analyzed by GC-MS. The effects of ash sample weight (5, 10, 15, 20 and 25 g immersed in 75 mL methanol and the methanol-palm oil mol ratio (3:1; 6:1; 9:1 and 12:1 toward the conversion of biodiesel were investigated. Biodiesel was prepared by refluxing palm oil and methanol containing ash sample. The reflux was done at room temperature for 2 h. Ester layer was distillated at 74 oC, extracted with aquadest and then dried using Na2SO4 anhydrous. The product was characterized by GC-MS, ASTM D 1298 (specific gravity 60/60 °F, ASTM D 97 (pour point, ASTM D 2500 (cloud point, ASTM D 93 (flash point, ASTM D 445 (kinematics viscosity 40 °C and ASTM D 482 (ash content. The result of GC-MS analysis showed that methyl palmitate is primary content of biodiesel product. A 15 g weight of ash sample gave the maximum biodiesel conversion. By increasing methanol mole quantity, biodiesel conversion increased progressively and maximum at 9:1 methanol-palm oil ratio (84.12 % and decreased on 12:1 ratio (75.58 %. Most of the biodiesel products were similar to those of the diesel physical characters.   Keywords: Biodiesel conversion, transesterification, palm oil, palm empty bunch

Study of activity based costing implementation for palm oil production using value-added and non-value-added activity consideration in PT XYZ palm oil mill

Science.gov (United States)

Sembiring, M. T.; Wahyuni, D.; Sinaga, T. S.; Silaban, A.

2018-02-01

Cost allocation at manufacturing industry particularly in Palm Oil Mill still widely practiced based on estimation. It leads to cost distortion. Besides, processing time determined by company is not in accordance with actual processing time in work station. Hence, the purpose of this study is to eliminates non-value-added activities therefore processing time could be shortened and production cost could be reduced. Activity Based Costing Method is used in this research to calculate production cost with Value Added and Non-Value-Added Activities consideration. The result of this study is processing time decreasing for 35.75% at Weighting Bridge Station, 29.77% at Sorting Station, 5.05% at Loading Ramp Station, and 0.79% at Sterilizer Station. Cost of Manufactured for Crude Palm Oil are IDR 5.236,81/kg calculated by Traditional Method, IDR 4.583,37/kg calculated by Activity Based Costing Method before implementation of Activity Improvement and IDR 4.581,71/kg after implementation of Activity Improvement Meanwhile Cost of Manufactured for Palm Kernel are IDR 2.159,50/kg calculated by Traditional Method, IDR 4.584,63/kg calculated by Activity Based Costing Method before implementation of Activity Improvement and IDR 4.582,97/kg after implementation of Activity Improvement.

Ácidos grasos, vitamina e y rotulado nutricional de margarinas y esparcibles comercializados en Bogotá, Colombia Fatty acids, vitamin E and nutritional labeling of margarines and spreads commercialized in Bogota, Colombia

Directory of Open Access Journals (Sweden)

Lorena A Bolívar C

2010-06-01

Full Text Available INTRODUCCIÓN: en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local. OBJETIVO: analizar el perfil de ácidos grasos y de vitamina E de las margarinas y esparcibles más comercializados en Bogotá, Colombia, y su situación actual de rotulado nutricional según la Resolución 0288 de 2008. MATERIALES Y MÉTODOS: en 2008 se realizó un conteo de caras de las margarinas y esparcibles más comercializados en supermercados de cadena de cinco localidades de Bogotá que incluyeron diferentes estratos socioeconómicos, y se escogieron las primeras diecisiete marcas comerciales y tres marcas propias para el estudio. De cada producto se tomaron y analizaron cinco repeticiones, una por localidad, entre agosto y noviembre de 2008. RESULTADOS: los ácidos grasos mayoritarios son palmítico, oleico y linoleico, y cuatro productos son fuente de ácidos grasos trans (4,4 g y 6,9 g/100 g. El contenido de vitamina E varía de 2,3 mg a 39,9 mg/100 g de producto. De 74,3% a 96,2% de los nutrientes de declaración obligatoria son efectivamente declarados en la etiqueta de los productos analizados. RESULTADOS: 91% de las margarinas y esparcibles más comercializados en cinco localidades de Bogotá en agosto de 2008 es libre de ácidos grasos trans (INTRODUCTION: information on the content of fatty acids and vitamins in margarines and spreads locally commercialized in Colombia is scarse. OBJECTIVE: analyze the fatty acids and vitamin E profile in margarines and spreads most commercialized in Bogotá, Colombia and its current nutritional labeling under Resolution 0288 of 2008. MATERIALS AND METHODS: a counting of labels of margarines and spreads most commercialized in chain supermarkets of five localities in Bogotá that included different socio-economical strata, was made. The first seventeen trademarks and three study brand marks were chosen for the study. Five samples

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107

Directory of Open Access Journals (Sweden)

Laochareonsuk, T.

2005-11-01

Full Text Available The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.0 g NH4H2PO4 and 0.7 g MgSO4. 7 H2O at pH 4.25 and incubation at room temperature. The thickness of nata production reached 1.15 cm in 9 days. Sensory evaluation showed that there were no significant difference in odor and acceptability between the nata from sugar palm syrup and the traditional nata production from coconut juice whereas there were significant differences in color and texture. However, the nata from sugar palm syrup gave a better texture. Chemical analysis of the nata produced under these optimal culture conditions revealed 0.13% protein, 0.012% fat, 2.74% fiber, 0.378% nitrogen-free extract, 0.11% ash and 96.63% moisture content. The results suggest that nata produced from sugar palm syrup can be used in food and confectionery.

The effects of oil palm leaf meal-based diets on the growth ...

African Journals Online (AJOL)

... diets on the growth performance and haematological indices of red Sokoto goats. ... Journal of Agriculture, Forestry and the Social Sciences ... indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet.

Sorption Kinetics for the Removal of Cadmium and Zinc onto Palm Kernel Shell Based Activated Carbon

Directory of Open Access Journals (Sweden)

Muhammad Muhammad

2010-12-01

Full Text Available The kinetics and mechanism of cadmium and zinc adsorption on palm kernel shell based activated carbons (PKSAC have been studied. A series of batch laboratory studies were conducted in order to investigate the suitability of palm kernel shell based activated carbon (PKSAC for the removal of cadmium (cadmium ions and zinc (zinc ions from their aqueous solutions. All batch experiments were carried out at pH 7.0 and a constant temperature of 30+-1°C using an incubator shaker that operated at 150 rpm. The kinetics investigated includes the pseudo first order, the pseudo-second order and the intraparticle diffusion models. The pseudo-second order model correlate excellently the experimental data, suggesting that chemisorption processes could be the rate-limiting step. Keywords: adsorption, cadmium, kinetics, palm kernel shell, zinc

Dietary fat and cardiovascular disease?

Directory of Open Access Journals (Sweden)

Lie T. Merijanti

2016-04-01

Full Text Available Dietary saturated fat (SF intake has been shown to increase low density lipoprotein (LDL cholesterol and therefore has been associated with increased risk of cardiovascular disease (CVD. This evidence coupled with inferences from epidemiologic studies and clinical trials, had led to longstanding public health recommendations for limiting SF intake as a means of preventing CVD. However the relationship between SF and CVD risk remains controversial, due at least in part to the intrinsic limitations of clinical studies that have evaluated this relationship. A recent meta analysis showed that current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids (PUFA and low consumption of total SF. They found weak positive associations between circulating palmitic and stearic acids (found largely in palm oil and animal fats, respectively and CVD, whereas circulating margaric acid (a dairy fat significantly reduced the risk of CVD.(2,3 Saturated fat are not associated with all cause mortality, CVD, CHD, ischemic stroke or type 2 diabetes, but the evidence is heterogenous with methodological limitations.

Waste to Wealth: Hidden Treasures in the Oil Palm Industry

International Nuclear Information System (INIS)

Loh Soh Kheang; Astimar Abdul Aziz; Ravigadevi Sambathamurthi; Mohd Basri Wahid

2010-01-01

The palm oil industry plays an important role in the creation of waste to wealth using the abundant oil palm biomass resources generated from palm oil supply chain i.e. upstream to downstream activities. The oil palm biomass and other palm-derived waste streams available are oil palm trunks (felled), fronds (felled and pruned), shell, mesocarp fibers, empty fruit bunches (EFB), palm oil mill effluent (POME), palm kernel expelled (PKE), palm fatty acid distillates (PFAD), used frying oil (UFO), residual oil from spent bleaching earth (SBE) and glycerol. For 88.5 million tonnes of fresh fruit bunches (FFB) processed in 2008, the amount of oil palm biomass generated was more than 25 million tones (dry weight basis) with the generation of 59 million tonnes of POME from 410 palm oil mills. Oil palm biomass consists of mainly lignocellulose materials that can be potentially and fully utilized for renewable energy, wood-based products and high value-added products such as pytonutrients, phenolics, carotenes and vitamin E. Oil palm biomass can be converted to bio energy with high combustible characteristics such as briquettes, bio-oils, bio-producer gas, boiler fuel, biogas and bio ethanol. Oil palm biomass can also be made into wood-based products such as composite and furniture, pulp and paper and planting medium. The recovery of phenolics from POME as valuable antioxidants has potential drug application. Other possible applications for oil palm biomass include fine chemicals, dietary fibers, animal feed and polymers. There must be a strategic and sustainable resource management to distribute palm oil and palm biomass to maximize the use of the resources so that it can generate revenues, bring benefits to the palm oil industry and meet stringent sustainability requirements in the future. (author)

Implementation of palm biodiesel based on economic aspects, performance, emission, and wear characteristics

International Nuclear Information System (INIS)

Mosarof, M.H.; Kalam, M.A.; Masjuki, H.H.; Ashraful, A.M.; Rashed, M.M.; Imdadul, H.K.; Monirul, I.M.

2015-01-01

Highlights: • Global environmental protection of using alternative fuel. • Economic aspects of palm oil biodiesel in Malaysia. • Tribological characteristics of palm oil biodiesel in engine components. • Engine performance and emission of palm oil biodiesel. • Effect of temperature on density and kinematic viscosity for various biodiesel. - Abstract: The high cost of energy supplies and the growing concern over the dependency on fossil fuels have impelled many countries to search for renewable and alternative energy sources. The extensive use of fossil fuels for transportation and power generation all over the world have caused the supply of fossil fuels to continuously decrease and have aggravated environmental pollution. Searching for alternative fuels has become imperative to reduce pollution and address the problems on fossil fuels. Vegetable oil fuels, such as palm oil biodiesel, serve as alternative forms of energy and are currently being studied, particularly as a diesel fuel substitute. The purpose of this study is to review the potential of palm oil as an energy source and alternative diesel fuel in terms of its performance, environmental impact, wear characteristics, and economic considerations. Compared with other vegetable oils, palm oil is a relatively sustainable, environment-friendly, less expensive, and economically beneficial potential source of energy. Palm oil plantation and production is a major industry in Malaysia, contributing to the economic growth and development of the country. The properties of palm oil biodiesel, namely, high oxidation stability, good cold properties, cetane number, and higher viscosity, makes it a suitable diesel substitute. Compared with other vegetable oils and petroleum diesel fuels, palm oil is associated with better engine performance, higher specific fuel consumption, and shorter ignition delay. Use of palm oil also reduces exhaust emission of hydrocarbon, carbon monoxide, carbon dioxide, and smoke, but

Potential reduction of carbon emissions from Crude Palm Oil production based on energy and carbon balances

International Nuclear Information System (INIS)

Patthanaissaranukool, Withida; Polprasert, Chongchin; Englande, Andrew J.

2013-01-01

Highlights: ► We evaluate energy and carbon equivalence from CPO production based on a CBM. ► Energy spent and produced via carbon movement from palm oil mill was determined. ► Scenarios were formulated to evaluate the potential reduction of carbon emission. ► Utilization of biomass from palm oil mill shows the high potential of C-reduction. -- Abstract: This study aimed to evaluate energy and carbon equivalences (CE) associated with palm oil milling and to evaluate sustainability alternatives for energy consumption. Appropriate ways to reduce carbon emissions were also evaluated. A field survey was carried out to quantify the input and output of energy and materials following the conceptual framework of a carbon-balanced model (CBM), which exclude other non-CO 2 greenhouse gases. Survey results indicate that the electrical energy consumption for daily mill start-up averaged 18.7 ± 5.4 kWh/ton Fresh Fruit Bunches (FFBs). This energy is equivalent to 114.4 ± 33.2 kWh/ton Crude Palm Oil (CPO) which was found to be offset by that generated in the mills using palm fiber as a solid fuel. Currently, organic residues contained in the wastewater are anaerobically converted to methane. The methane is used as fuel to generate electricity and sold to an outside grid network at a generation rate of 8.1 ± 2.1 kWh/ton FFB. Based on the CBM approach, carbon emissions observed from the use of fossil energy in palm oil milling were very small; however, total carbon emission from oil palm plantation and palm oil milling were found to be 12.3 kg CE/ton FFB, resulting in the net carbon reduction in CPO production of 2.8 kg CE/ton FFB or 53.7 kg CE/ha-y. Overall, the sum of C-reduction was found 1.2 times greater than that of C-emission. This figure can be increased up to 5.5, if all biomass by-products are used as fuel to generate electricity only. The full potential for carbon reduction from palm oil milling is estimated at 0.94 kW of electric power for every hectare of

Palm oil and the emission of carbon-based greenhouse gases

NARCIS (Netherlands)

Reijnders, L.; Huijbregts, M.A.J.

2008-01-01

The current use of South Asian palm oil as biofuel is far from climate neutral. Dependent on assumptions, losses of biogenic carbon associated with ecosystems, emission of CO2 due to the use of fossil fuels and the anaerobic conversion of palm oil mill effluent currently correspond in South Asia

Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS.

Science.gov (United States)

Morlock, Gertrud; Schwack, Wolfgang

2006-06-01

Two new HPTLC methods for quantification of isopropyl-9H-thioxanthen-9-one (ITX) in milk, yoghurt and fat samples have been developed. Extraction of ITX from milk and yoghurt was performed with a mixture of cyclohexane and ethyl acetate by employment of accelerated solvent extraction (ASE). For soy bean oil and margarine, a simple partitioning of ITX into acetonitrile was used. ITX and 2,4-diethyl-9H-thioxanthen-9-one (DTX) used as internal standard have been separated on silica gel 60 HPTLC plates with a mixture of toluene and n-hexane (4:1, v/v) and on RP18 HPTLC plates with a mixture of acetonitrile and water (9:1, v/v). Development was performed anti-parallel from both plate sides leading to a throughput of 36 separations in 7 min. Fluorescence measurement at 254/>400 nm was used for quantification. Limits of detection (S/N of 3) have been established to be 64 pg for ITX and DTX on both types of HPTLC plates. In fatty matrix (spiked butter) LOD of ITX was determined to be 1 mug kg(-1). In the working range monitored (20-200 microg kg(-1)) polynomial regression of ITX showed a relative standard deviation (sdv) of +/-1.51 % (r = 0.99981). Starting with the limit of quantification the response was linear (sdv = +/-2.18 %, r = 0.99893). Regarding repeatability (n = 9) a coefficient of variation (CV) of 1.1 % was obtained for ITX at 32 ng on silica gel plates and of 2.9 % on reversed-phase plates. Repeatabilities (n = 4) of ITX determination at 20, 50 and 100 microg kg(-1) in milk, yoghurt, soybean oil and margarine showed CVs between +/-1.0 and 6.4 %. The results prove that modern planar chromatography is a rapid and cost-efficient alternative method to quantify ITX in milk-based or fatty matrices. Only positive results are confirmed by online ESI/MS in the SIM mode (LOQ 128 pg) and by DART/MS involving a minimal employment of the MS device, which is a further advantage of HPTLC. Overall mean recovery rates of ITX at 20 or 50 and 100 microg kg(-1) (n = 8) were 41

Letter to the editor: healthy alternatives to trans fats

Directory of Open Access Journals (Sweden)

Moulin Julie

2007-04-01

Full Text Available Abstract Consumption of trans fats is associated with an increase of cardiovascular disease (CVD risk. To comply with regulatory policies and public health authorities recommendations, trans fats should be replaced in food products. The study by Sundram et al. (Nutrition & Metabolism 2007, 4:3 reporting the effect on CVD risk factors of interesterified fat (IE and partially hydrogenated soybean oil (PHSO compared to palm olein (POL has been critically analyzed. The study design and in particular the composition of the tested fats was not suitable to properly answer the question raised regarding the effect of alternative ingredients to trans fats on plasma lipids. The observed effects are divergent with predicted data derived from the literature model consolidated using the individual results of 60 randomized clinical trials. The results of the study published by Sundram and co-workers have to be considered with awareness.

Oil palm land conversion in Pará, Brazil, from 2006-2014: evaluating the 2010 Brazilian Sustainable Palm Oil Production Program

Science.gov (United States)

Benami, E.; Curran, L. M.; Cochrane, M.; Venturieri, A.; Franco, R.; Kneipp, J.; Swartos, A.

2018-03-01

Global models of biophysical suitability for oil palm consistently rank Brazil as having the greatest potential for expansion, with estimates as high as 238 Mha of suitable lands. In 2010, Brazil launched the Sustainable Palm Oil Production Program (SPOPP) to incentivize oil palm development without deforestation on as much as 30 Mha. Here we examine oil palm expansion before and after the SPOPP’s launch. In Pará, the major oil palm producing state in Brazil, we analyze the extent and change in oil palm cultivation from 2006-2014 using satellite imagery, ground-truthed verification, site-based interviews, and rural environmental (land) registration data. Between 2006-2014, oil palm area (≥9 ha) expanded >200% to ~219 000 ha. Of the ~148 000 ha of oil palm developed, ~91% converted pasturelands while ~8% replaced natural vegetation, including intact and secondary forests. Although >80% of all oil palm parcels rest role of agro-ecological suitability mapping among them. Interviews indicated that: (1) individual effects of suitability mapping efforts to encourage oil palm expansion on cleared areas, i.e. without deforestation, cannot be disentangled from pre-existing public and private deforestation reduction initiatives; and, (2) socio-economic constraints, e.g. high relative production costs and limited familiarity with this crop, appear to partially explain the major discrepancy between estimated potential suitable areas with realized oil palm development.

Pediatric Age Palm Oil Consumption.

Science.gov (United States)

Di Genova, Lorenza; Cerquiglini, Laura; Penta, Laura; Biscarini, Anna; Esposito, Susanna

2018-04-01

Palm oil is widely used in the food industry for its chemical/physical properties, low cost and wide availability. Its widespread use has provoked an intense debate about whether it is a potential danger to human health. In a careful review of the scientific literature, we focused on nutritional characteristics and health effects of the use of palm oil with regards to children, seeking to determine whether there is evidence that justifies fears about the health effects of palm oil. Our review showed that palm oil represents a significant source of saturated fatty acids, to which scientific evidence attributes negative health effects when used in excess, especially with regards to cardiovascular diseases. However, to date, there is no evidence about the harmful effects of palm oil on the health of children. Nevertheless, palm oil has possible ill health effects linked to its composition of fatty acids: its consumption is not correlated to risk factors for cardiovascular diseases in young people with a normal weight and cholesterol level; the elderly and patients with dyslipidaemia or previous cardiovascular events or hypertension are at a greater risk. Therefore, the matter is not palm oil itself but the fatty-acid-rich food group to which it belongs. The most important thing is to consume no more than 10% of saturated fatty acids, regardless of their origin and regardless of one's age. Correct information based on a careful analysis of the scientific evidence, rather than a focus on a singular presumed culprit substance, should encourage better lifestyles.

Factors affecting seawater-based pretreatment of lignocellulosic date palm residues

DEFF Research Database (Denmark)

Fang, Chuanji; Thomsen, Mette Hedegaard; Frankaer, Christian Grundahl

2017-01-01

Seawater-based pretreatment of lignocellulosic biomass is an innovative process at research stage. With respect to process optimization, factors affecting seawater-based pretreatment of lignocellulosic date palm residues were studied for the first time in this paper. Pretreatment temperature (180...... °C–210 °C), salinity of seawater (0 ppt–50 ppt), and catalysts (H2SO4, Na2CO3, and NaOH) were investigated. The results showed that pretreatment temperature exerted the largest influence on seawater-based pretreatment in terms of the enzymatic digestibility and fermentability of pretreated solids...

Anaerobic treatment of protein, lipid and carbohydrate containing wastewaters using the EGSB technology

NARCIS (Netherlands)

Petruy, R.

1999-01-01

Industries such as margarine, meat packing, dairy, slaughterhouse, edible oil (palm and olive oil) generate large amount of effluents. Strict environment laws in numerous countries has forced these agro-industries to apply suitable wastewater treatment in order to reduce the organic

The effect of coconut oil and palm oil as substituted oils to cocoa butter on chocolate bar texture and melting point

Science.gov (United States)

Limbardo, Rebecca Putri; Santoso, Herry; Witono, Judy Retti

2017-05-01

Cocoa butter has responsibility for dispersion medium to create a stable chocolate bar. Due to the economic reason, cocoa butter is partially or wholly substituted by edible oils e.g palm oil and coconut oil. The objective of the research was to observe the effect of oil substitution in the chocolate bar towards its melting point and texture. The research were divided in three steps which were preliminary research started with fat content analysis in cocoa powder, melting point analysis of substituted oils anc cocoa butter, and iodine number analysis in vegetable fats (cocoa butter, coconut oil, and palm oil), chocolate bar production with substitution 0%, 20%, 40%, 60%, 80%, and 100%wt of cocoa butter with each of substituted oils, and analysis process to determine the chocolate bar melting point with DSC and chocolate bar hardness with texture analyser. The increasement of substituted oils during substitution in chocolate bar would reduce the melting point of chocolate bar from 33.5°C to 31.6°C in palm oil substitution with cocoa butter and 33.5°C to 30.75°C in coconut oil substitution. The hardness of chocolate with palm oil were around 88.5 to 139 g on the 1st cycle and 22.75 to 132 g on the 2nd cycle. The hardness of chocolate with coconut oil were around 74.75 to 152.5 g on the 1st cycle and 53.25 to 132 g on the 2nd cycle. Maximum amount of fats substitution to produce a stable texture chocolate bar is 60% wt.

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

Science.gov (United States)

Dias, Flávia da Silva Lima; Lima, Mário Ferreira; Velasco, Patricia Coelho de; Salles-Costa, Rosana; Sardinha, Fátima Lúcia de Carvalho; Carmo, Maria das Graças Tavares do

2018-04-09

To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. Between February 2014 and January 2015, a specifically dietary questionnaire was completed by 107 adults to assess the frequency of processed foods consumption. The most commonly consumed products from the survey, including vegetable oils, margarine, biscuits, snacks, cheese bread (pão de queijo), french fries, cheeseburger and ice cream, were then analyzed for their trans fatty acids content using gas chromatography with a flame ionization detector. Differences in the levels of trans fatty acids were observed among 22 products analyzed, considering that trans fatty acids content ranged between 0.0 g/100 g in samples of cream cracker biscuit 1 and olive oil to 0.83 g/100 g in samples of cheeseburger (fast food), 0.51 g/100 g in samples of frozen pão de queijo and 12.92 g/100 g in samples of chocolate sandwich cookies with cream filling 2. The overall trans fatty acids content of the different samples of margarine brands was 0.20 g/100 g for brand 1 and 0.0 g/100 g for brand 2. These data are significantly lower than those observed in a survey conducted in 2003, when the regulation had been enacted. Our data indicate that Brazilian regulation is very likely implicated in the observed drop in trans fatty acids of the most processed foods but has yet to eliminate them, which reinforces the urgent need to revise the legislation, since a minimum amount of trans fat does not mean that the food product does not contain this type of fat.

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

Directory of Open Access Journals (Sweden)

Flávia da Silva Lima Dias

2018-04-01

Full Text Available ABSTRACT OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS Between February 2014 and January 2015, a specifically dietary questionnaire was completed by 107 adults to assess the frequency of processed foods consumption. The most commonly consumed products from the survey, including vegetable oils, margarine, biscuits, snacks, cheese bread (pão de queijo, french fries, cheeseburger and ice cream, were then analyzed for their trans fatty acids content using gas chromatography with a flame ionization detector. RESULTS Differences in the levels of trans fatty acids were observed among 22 products analyzed, considering that trans fatty acids content ranged between 0.0 g/100 g in samples of cream cracker biscuit 1 and olive oil to 0.83 g/100 g in samples of cheeseburger (fast food, 0.51 g/100 g in samples of frozen pão de queijo and 12.92 g/100 g in samples of chocolate sandwich cookies with cream filling 2. The overall trans fatty acids content of the different samples of margarine brands was 0.20 g/100 g for brand 1 and 0.0 g/100 g for brand 2. These data are significantly lower than those observed in a survey conducted in 2003, when the regulation had been enacted. CONCLUSIONS Our data indicate that Brazilian regulation is very likely implicated in the observed drop in trans fatty acids of the most processed foods but has yet to eliminate them, which reinforces the urgent need to revise the legislation, since a minimum amount of trans fat does not mean that the food product does not contain this type of fat.

Palm oil based polymer materials obtained by ROMP: study by low field NMR

International Nuclear Information System (INIS)

Fernandes, Henrique; Azevedo, Eduardo R. de; Lima-Neto, Benedito S.

2015-01-01

Aiming to study and develop new materials synthesized from sustainable sources, several polymers were prepared using in its monomeric composition, different amounts of NPO (Norbornenyl Palm Oil) monomer. This monomer was developed based on a vegetable oil rather produced in northern Brazil, the Palm Oil. Since this oil have a low content of unsaturation, its use in developing new monomer for ROMP (Ring-Opening Metathesis Polymerization) is not exploited. In this regard, polymeric materials were obtained using the NOP and both the reaction process and the resulting products were analyzed by Nuclear Magnetic Resonance in the time domain (TD-NMR) at low magnetic field. (author)

Declining Yield of Oil Palm: A case study of Four Oil Palm ...

African Journals Online (AJOL)

This paper investigates the achievable yield and extent of oil palm yield decline over time in four large oil palm plantations in Nigeria and Cameroon. In Nigeria the highest achieved palm oil yield was 2.64 tonnes per hectare for 9-year-old palms in one of the plantations studied. By the eighteenth year, the yield had ...

The Performance Of Oil Palm And Different Food Crop ...

African Journals Online (AJOL)

The experiment was carried out between 1996 and 2004 to determine the productivity and economic returns to the resource base of farmers practicing different oil palm/food crop intercropping in an intensive four-year sequential cropping using the standard oil palm density. Oil palm was intercropped for four years, ...

Self-assembly formation of palm-based esters nano-emulsion: A molecular dynamics study

Science.gov (United States)

Abdul Rahman, Mohd. Basyaruddin; Huan, Qiu-Yi; Tejo, Bimo A.; Basri, Mahiran; Salleh, Abu Bakar; Rahman, Raja Noor Zaliha Abdul

2009-10-01

Palm-oil esters (POEs) are unsaturated and non-ionic esters that can be prepared by enzymatic synthesis from palm oil. Their nano-emulsion properties possess great potential to act as drug carrier for transdermal drug delivery system. A ratio of 75:5:20 (water/POEs/Span20) was chosen from homogenous region in the phase diagram of our previous experimental work to undergo molecular dynamics simulation. A 15 ns molecular dynamics simulation of nano-emulsion system (water/POEs/Span20) was carried out using OPLS-AA force field. The aggregations of the oil and surfactant molecules are observed throughout the simulation. After 8 ns of simulation, the molecules start to aggregate to form one spherical micelle where the POEs molecules are surrounded by the non-ionic surfactant (Span20) molecules with an average size of 4.2 ± 0.05 nm. The size of the micelle and the ability of palm-based nano-emulsion to self-assemble suggest that this nano-emulsion can potentially use in transdermal drug delivery system.

Palm-based lauryl alcohol ethoxylate behavioural study and recommendations in personal care applications

International Nuclear Information System (INIS)

Ngee, Lim Hong; Anuar Kassim; Atan Sharif; Dzulkefly Kuang; Rosnah Ismail; Ming, Huang Nay

2008-01-01

Palm-based lauryl alcohol ethoxylate was synthesized with 6 moles of ethylene oxide using an ethoxylation reactor. The 6 moles of ethylene oxide chain length was approximately the same length as the palm-based lauryl alcohol. The synthesized lauryl alcohol ethoxylate consisted of an average of 6 moles of ethylene oxide and was labeled as C 12 EO 6 . The molecular structure of lauryl alcohol ethoxylate was determined by Fourier Transformed Infrared Spectroscopy (FTIR). The ternary phase diagrams for olive or olein oil/water/C 12 E 6 systems were investigated at 25 degree Celsius. The important features of the ternary phase diagrams are the emulsion and the concentrated emulsion phases. Optical microscope, particle size analyser and rheometer were used to characterize the different compositions of emulsions. Different consistencies of emulsions were recommended for the personal care applications. (author)

Effect of structure and molecular weight on properties of pressure sensitive adhesives (PSA) formulated from palm oil based urethane acrylate (POBUA)

International Nuclear Information System (INIS)

Mohd Hilmi Mahmood; Shahrol Najmin Baharom; Rida Tajau; Mek Zah Salleh; Khairul Zaman Mohd Dahlan; Rosley Che Ismail

2004-01-01

Various palm oil (RBD Palm Olein) based urethane acrylate prepolymers (UPs) having different structures and molecular weight were synthesized from palm oil based polyols, diisocyanate compounds and hydroxyl terminated acrylate monomers by following established synthesis procedures described elsewhere. The products (UPs) were compared with each other in term of their molecular weight (MW), viscosities and UV curing performances of pressure sensitive adhesives (PSA) UP based formulations. The molecular structure of diisocyanate compounds and hydroxyl acrylate monomers tend to determine the molecular weight and hence viscosities of the final products of urethane acrylate prepolymers (UP), whereas, the MW of the UP has no direct effects on the coatings and adhesive properties of UV curable UP based PSA. (Author)

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

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N. A.M. Yanty

2017-03-01

Full Text Available A study was carried out to determine the compatibility of three plant-based shortening mixtures to lard shortening (LD in terms of microstructure, polymorphic forms, and textural properties. The shortenings of binary, ternary, and quaternary fat mixtures were prepared according to a standard procedure by blending mee fat (MF with palm stearin (PS in a 99:1 (w/w ratio; avocado fat (Avo with PS and cocoa butter (CB in a 84:7:9 (w/w ratio; palm oil (PO with PS, soybean oil (SBO and CB in a 38:5:52:5 (w/w ratio, respectively. The triacylglycerol composition, polymorphic forms, crystal morphology, and textural properties of the shortening were evaluated. This study found that all three plant-based shortenings and LD shortening were similar with respect to their consistency, hardness and compression and adhesiveness values. However, all plant-based shortening was found to be dissimilar to LD shortening with respect to microstructure.

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

International Nuclear Information System (INIS)

Yanty, N.A.M.; Marikkar, J.M.N.; Miskandar, M.S.; Bockstaele, F. Van; Dewettinck, K.; Nusantoro, B.P.

2017-01-01

A study was carried out to determine the compatibility of three plant-based shortening mixtures to lard shortening (LD) in terms of microstructure, polymorphic forms, and textural properties. The shortenings of binary, ternary, and quaternary fat mixtures were prepared according to a standard procedure by blending mee fat (MF) with palm stearin (PS) in a 99:1 (w/w) ratio; avocado fat (Avo) with PS and cocoa butter (CB) in a 84:7:9 (w/w) ratio; palm oil (PO) with PS, soybean oil (SBO) and CB in a 38:5:52:5 (w/w) ratio, respectively. The triacylglycerol composition, polymorphic forms, crystal morphology, and textural properties of the shortening were evaluated. This study found that all three plant-based shortenings and LD shortening were similar with respect to their consistency, hardness and compression and adhesiveness values. However, all plant-based shortening was found to be dissimilar to LD shortening with respect to microstructure. [es

Kinetics of palm kernel oil and ethanol transesterification

Energy Technology Data Exchange (ETDEWEB)

Ahiekpor, Julius C. [Centre for Energy, Environment and Sustainable Development (CEESD), P.O. Box FN 793, Kumasi (Ghana); Kuwornoo, David K. [Faculty of Chemical and Materials Engineering, Kwame Nkrumah University of Science and Technology (KNUST), Private Mail Bag, Kumasi (Ghana)

2010-07-01

Biodiesel, an alternative diesel fuel made from renewable sources such as vegetable oils and animal fats, has been identified by government to play a key role in the socio-economic development of Ghana. The utilization of biodiesel is expected to be about 10% of the total liquid fuel mix of the country by the year 2020. Despite this great potential and the numerous sources from which biodiesel could be developed in Ghana, there are no available data on the kinetics and mechanisms of transesterification of local vegetable oils. The need for local production of biodiesel necessitates that the mechanism and kinetics of the process is well understood, since the properties of the biodiesel depends on the type of oil use for the transesterification process. The objective of this work is to evaluate the appropriate kinetics mechanism and to find out the reaction rate constants for palm kernel oil transesterification with ethanol when KOH was used as a catalyst. In this present work, 16 biodiesel samples were prepared at specified times based on reported optimal conditions and the samples analysed by gas chromatography. The experimental mass fractions were calibrated and fitted to mathematical models of different proposed mechanisms in previous works.The rate data fitted well to second-order kinetics without shunt mechanism. It was also observed that, although transesterification reaction of crude palm kernel oil is a reversible reaction, the reaction rate constants indicated that the forward reactions were the most prominent.

Effect of Different Vegetable Fats on Lipid Profile and Risk of Atherosclerosis in Rats

International Nuclear Information System (INIS)

Ainuson, Joana Koma

2013-07-01

Atherosclerotic vascular diseases (AVDs) are presently increasing rapidly in incidence and have become key contributors to the burden of disease in most developing countries like Ghana. The condition has been projected to more than double by 2025. The type and amount of dietary fat has been associated with several disorders including AVDs and it complications. Diet, as one of the most important modifiable risk factors of Coronary Heart Disease (CHD) modulates the other known risk factors. Excessive intake of dietary saturated fat and cholesterol has been found to increase serum cholesterol, thus leading to a high risk of cardiovascular diseases. Saturated fats, both of animal and vegetable or plant origin, have been discredited. This study was carried out to investigate the effect of vegetable fats including olive oil (OO), red palm oil (RdPO) and refined palm oil or palm olein (RfPO) on lipid profile and risk of Atherosclerosis in rat model. Three months old male Sprague-Dawley (S-D) rats (n=56) were divided into four groups: control, olive, red palm and refined palm oil groups (n=14 per group) received water and feed ad libitum. The controls were fed the standard rat chow whilst the treatment (oil) groups received diet enriched with extra 6% by weight of the corresponding oil. During the 16 weeks of dietary intervention, 7 rats were randomly selected from each group and sacrificed at two months intervals, and blood samples collected for biochemical analysis. Plasma lipid profile comprising of Total Cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), Apolipoprotein-A1 (Apo-A1), and Apolipoprotein-B100 (Apo-B100) were determined at baseline and at the end of every two months by the enzymatic technique using the Enzyme-Linked Immuno Sorbant Assay (ELISA). Pro-inflammatory markers including Interleukin-2 (IL-2), Interleukin-6 (IL-6), Tumor Necrosis Factor Alpha (TNF-α) and Total Antioxidant Status (TAS) were also determined by the ELISA method at baseline

Eucalyptus-Palm Kernel Oil Blends: A Complete Elimination of Diesel in a 4-Stroke VCR Diesel Engine

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Srinivas Kommana

2015-01-01

Full Text Available Fuels derived from biomass are mostly preferred as alternative fuels for IC engines as they are abundantly available and renewable in nature. The objective of the study is to identify the parameters that influence gross indicated fuel conversion efficiency and how they are affected by the use of biodiesel relative to petroleum diesel. Important physicochemical properties of palm kernel oil and eucalyptus blend were experimentally evaluated and found within acceptable limits of relevant standards. As most of vegetable oils are edible, growing concern for trying nonedible and waste fats as alternative to petrodiesel has emerged. In present study diesel fuel is completely replaced by biofuels, namely, methyl ester of palm kernel oil and eucalyptus oil in various blends. Different blends of palm kernel oil and eucalyptus oil are prepared on volume basis and used as operating fuel in single cylinder 4-stroke variable compression ratio diesel engine. Performance and emission characteristics of these blends are studied by varying the compression ratio. In the present experiment methyl ester extracted from palm kernel oil is considered as ignition improver and eucalyptus oil is considered as the fuel. The blends taken are PKE05 (palm kernel oil 95 + eucalyptus 05, PKE10 (palm kernel oil 90 + eucalyptus 10, and PKE15 (palm kernel 85 + eucalyptus 15. The results obtained by operating with these fuels are compared with results of pure diesel; finally the most preferable combination and the preferred compression ratio are identified.

Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry.

Science.gov (United States)

Silow, Christoph; Zannini, Emanuele; Arendt, Elke K

2016-04-01

Four vegetable fat blends (FBs) with low trans-fatty acid (TFA ≤ 0.6 %) content with various ratios of palm stearin (PS) and rapeseed oil (RO) were characterised and examined for their application in puff pastry production. The amount of PS decreased from FB1 to FB4 and simultaneously the RO content increased. A range of analytical methods were used to characterise the FBs, including solid fat content (SFC), differential scanning calorimetry (DSC), cone penetrometry and rheological measurements. The internal and external structural quality parameters of baked puff pastry were investigated using texture analyser equipped with an Extended Craft Knife (ECK), VolScan and C-Cell image system. Puff pastry containing FB1 and FB2 achieved excellent baking results for full fat and fat-reduced puff pastry; hence these FBs contained adequate shortening properties. A fat reduction by 40 % using FB2 and a reduction of saturated fatty acids (SAFA) by 49 %, compared to the control, did not lead to adverse effects in lift and specific volume. The higher amount of RO and the lower SAFA content compared to FB1 coupled with the satisfying baking results makes FB2 the fat of choice in this study. FB3 and FB4 were found to be unsuitable for puff pastry production because of their melting behaviour.

The Effect of Reactives Diluents to the Physical Properties of Acrylated Palm Oil Based Polyurethane Coatings

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Onn Munirah

2016-01-01

Full Text Available The development of polyurethane with hydroxyl access in a molecule leads to a new alternative of low toxicity green product. Palm oil is one of the major commodities in Malaysia. The potential of palm oil to be used as coatings raw material such as alkyd is limited due to low unsaturated side on fatty acid chains. To overcome this limitation, palm oil was modified through transesterification process to produce polyol. Acrylated isocyanate (urethane oligomer was then grafted onto polyol to produce polyurethane with vinylic ends. The polyurethane was formulated with different cross-linkers (reactive diluents and cured under UV radiation. The effect of three different diluents; monoacrylate, diacrylate and triacrylate on the properties of cured polymer were studied in this research. Fourier Transform Infrared (FTIR, Hydroxyl Value Titration, Gel Content, and Volatile Organic Compound (VOC were used for characterization. Physical testing performed were Pencil Hardness and Pull-Off Adhesion test. Novel palm oil-based polyurethane coatings have been found to have good properties with mono acrylate functionality.

Advances in biofuel production from oil palm and palm oil processing wastes: A review

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Jundika C. Kurnia

2016-03-01

Full Text Available Over the last decades, the palm oil industry has been growing rapidly due to increasing demands for food, cosmetic, and hygienic products. Aside from producing palm oil, the industry generates a huge quantity of residues (dry and wet which can be processed to produce biofuel. Driven by the necessity to find an alternative and renewable energy/fuel resources, numerous technologies have been developed and more are being developed to process oil-palm and palm-oil wastes into biofuel. To further develop these technologies, it is essential to understand the current stage of the industry and technology developments. The objective of this paper is to provide an overview of the palm oil industry, review technologies available to process oil palm and palm oil residues into biofuel, and to summarise the challenges that should be overcome for further development. The paper also discusses the research and development needs, technoeconomics, and life cycle analysis of biofuel production from oil-palm and palm-oil wastes.

Potential production of palm oil-based foaming agent as fire extinguisher of peatlands in Indonesia: Literature review

Science.gov (United States)

Subekti, P.; Hambali, E.; Suryani, A.; Suryadarma, P.

2017-05-01

This study aims to analyze the potential aplication of of palm oil-based foaming agent as peat fires fighter in Indonesia. From literature review, it has been known that the foaming agent able to form foam to extinguish fire, wrap and refrigerate the burning peat. It is necessary to develop the production and application of foaming agent in Indonesia because peat fires occur almost every year that caused smoke haze. Potential raw material for the production of environmental friendly foaming agent as foam extinguishing for peat fires in Indonesia aong other is palm oil due to abundant availability, sustainable, and foam product easily degraded in the environment of the burnt areas. Production of foaming agent as fire-fighting in Indonesia is one alternative to reduce the time to control the fire and smog disaster impact. Application of palm oil as a raw material for fire-fighting is contribute to increase the value added and the development of palm oil downstream industry.

Strategies to Reduce Water Footprint in Palm Oil Production: A Case of PTP Mitra Ogan, Baturaja, South Sumatra

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Dara Kospa Herda Sabriyah

2017-01-01

Full Text Available The massive expansion of palm oil industry in Indonesia has triggered environmental issues including water-related problems which have become an important concern. Regarding the issues, sustainable practice standard has been set up as a requirement for palm oil to enter global market. Inevitably, water consumption in this sector is very crucial to be analyzed. One of the methods that can be used as a tool for sustainable appropriation of fresh water resources is water footprint analysis. The primary aim of this study was to formulate the strategies to reduce the water footprint in the palm oil production based on the best practice criteria. Both quantitative and qualitative research was conducted to get the value blue water (volume of surface or groundwater evaporated and grey water (dilution volume to dilute pollutants according to agreed water quality standards. The values of water footprint in palm oil production obtained were used to represent the existing water use and were utilized as the basis for formulating strategies in reducing water use in the palm oil milling processes which was compared with the best practice criteria. The result showed that the blue water of CPO was 109.6 m3/ton and the grey water was 537.7 m3/ton, while the blue water of palm kernel was 62,4 m3/ton and grey water was 306,2 m3/ton. The value indicated that there was an inefficient use of water in the production of palm oil. The use of steam accumulator has been proposed to reduce the use of blue water by optimizing the steam supply. Besides, the reuse of water from fat-pit pond for pressing purposes, or recovery of condensate water as dilution water in the press unit which will affect the amount of wastewater discharged can be done as the strategies in reducing both blue and grey water, as well as reuse of cooling water turbines.

Bioactive compounds from palm fatty acid distillate and crude palm oil

Science.gov (United States)

Estiasih, T.; Ahmadi, K.

2018-03-01

Crude palm oil (CPO) and palm fatty acid distillate (PFAD) are rich sources of bioactive compounds. PFAD is a by-product of palm oil refinery that produce palm frying oil. Physical refining of palm oil by deodorization produces palm fatty acid distillate. CPO and PFAD contain some bioactive compounds such as vitamin E (tocopherol and tocotrienols), phytosterol, and squalene. Bioactive compounds of CPO and PFAD are vitamin E, phytosterols, and squalene. Vitamin E of CPO and PFAD mainly comprised of tocotrienols and the remaining is tocopherol. Phytosterols of CPO and PFAD contained beta sitosterol, stigmasterol, and campesterol. Tocotrienols and phytosterols of CPO and PFAD, each can be separated to produce tocotrienol rich fraction and phytosterol rich fraction. Tocotrienol rich fraction from PFAD has both antioxidant and cholesterol lowering properties. Bioactive compounds of PFAD silmultaneously have been proven to improve lipid profile, and have hepatoprotector effect, imunomodulator, antioxidant properties, and lactogenic effect in animal test experiment. It is possible to develop separation of bioactive compounds of CPO and PFAD integratively with the other process that utilizes fatty acid.

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.

Science.gov (United States)

Engler Ribeiro, Paula Cristina; de Britto Policarpi, Priscila; Dal Bo, Andrea; Barbetta, Pedro Alberto; Block, Jane Mara

2017-07-01

The oxidative properties of margarines supplemented with pecan nut shell extract, rosemary extract and butylated hydroxytoluene (BHT) were investigated. The extracts of pecan nut shell and rosemary showed a high content of total phenolics and condensed tannins (93 and 102.9 mg GAE g -1 and 46 and 38.9 mg CE g -1 respectively) as well as a high antioxidant activity (1257 and 2306 µmol TEAC g -1 and 293 and 856 mg TEAC g -1 by ABTS and DPPH methods respectively). Gallic acid, chlorogenic acid, p-hydroxybenzoic acid, epicatechin and epicatechin gallate were identified in the pecan nut shell extract. Peroxide and p-anisidine values of 3.75-4.43 meq kg -1 and 1.22-2.73 respectively, Totox values of 9.88-10.8 and specific extinction values of 4.38-4.59 and 0.92-0.94 at 232 and 268 nm respectively were observed after 8 months of storage in the studied samples. Margarines supplemented with pecan nut shell extract, rosemary extract or BHT during prolonged storage were found to be of equal quality within the degree of confidence limits. The extract of pecan nut shell may be considered as a natural product replacement for the synthetic antioxidant BHT. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

African fan palm (Borassus aethiopum) and oil palm (Elaeis ...

African Journals Online (AJOL)

Joao Bila

In this study, potential alternate hosts of the phytoplasma causing coconut lethal yellowing disease. (CLYD) in Mozambique were investigated based on 16S rRNA and secA genes. The results reveal that the naturalized palm species, Elaeis guineensis and Borassus aethiopum are alternate hosts of CLYD phytoplasma in ...

Enzymatic Synthesis of Fatty Hydroxamic Acid Derivatives Based on Palm Kernel Oil

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Sidik Silong

2011-08-01

Full Text Available Fatty hydroxamic acid derivatives were synthesized using Lipozyme TL IM catalyst at biphasic medium as the palm kernel oil was dissolved in hexane and hydroxylamine derivatives were dissolved in water: (1 N-methyl fatty hydroxamic acids (MFHAs; (2 N-isopropyl fatty hydroxamic acids (IPFHAs and (3 N-benzyl fatty hydroxamic acids (BFHAs were synthesized by reaction of palm kernel oil and N-methyl hydroxylamine (N-MHA, N-isopropyl hydroxylamine (N-IPHA and N-benzyl hydroxylamine (N-BHA, respectively. Finally, after separation the products were characterized by color testing, elemental analysis, FT-IR and 1H-NMR spectroscopy. For achieving the highest conversion percentage of product the optimum molar ratio of reactants was obtained by changing the ratio of reactants while other reaction parameters were kept constant. For synthesis of MFHAs the optimum mol ratio of N-MHA/palm kernel oil = 6/1 and the highest conversion was 77.8%, for synthesis of IPFHAs the optimum mol ratio of N-IPHA/palm kernel oil = 7/1 and the highest conversion was 65.4% and for synthesis of BFHAs the optimum mol ratio of N-BHA/palm kernel oil = 7/1 and the highest conversion was 61.7%.

Preparation and characterization of plasticized palm-based polyurethane solid polymer electrolyte

Energy Technology Data Exchange (ETDEWEB)

Daud, Farah Nadia; Ahmad, Azizan; Badri, Khairiah Haji [School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan (Malaysia)

2013-11-27

Palm-based polyurethane solid polymer electrolyte was prepared via prepolymerization method between palm kernel oil based polyols (PKO-p) and 2,4’-diphenylmethane diisocyanate (2,4’-MDI) in acetone at room temperature with the vary amount of lithium trifuoromethanesulfonate (LiCF{sub 3}SO{sub 3}) salt and polyethylene glycol (PEG). The film was analyzed using attenuated total reflection infrared (ATR-IR) spectroscopy, electrochemical impedance spectroscopy (EIS) and X-ray diffractometry (XRD). EIS result indicated ionic conductivity obtained with 30 wt% LiCF3SO3 increased to 6.55 × 10{sup −6} S cm{sup −1} when 10 wt.% of plasticizer was added into the system. FTIR analysis showed the interaction between lithium ions and amine (-N-H) at 3600–3100 cm{sup −1}, carbonyl (-C=O) at 1750–1650 cm{sup −1} and ether (-C-O-C-) at 1150–1000 cm{sup −1} of the polyurethane forming polymer-salt complexes. The XRD result confirmed that LiCF{sub 3}SO{sub 3} salt completely dissociated within the polyurethane film with the absence of crystalline peaks of LiCF{sub 3}SO{sub 3}.

Preparation and characterization of plasticized palm-based polyurethane solid polymer electrolyte

International Nuclear Information System (INIS)

Daud, Farah Nadia; Ahmad, Azizan; Badri, Khairiah Haji

2013-01-01

Palm-based polyurethane solid polymer electrolyte was prepared via prepolymerization method between palm kernel oil based polyols (PKO-p) and 2,4’-diphenylmethane diisocyanate (2,4’-MDI) in acetone at room temperature with the vary amount of lithium trifuoromethanesulfonate (LiCF 3 SO 3 ) salt and polyethylene glycol (PEG). The film was analyzed using attenuated total reflection infrared (ATR-IR) spectroscopy, electrochemical impedance spectroscopy (EIS) and X-ray diffractometry (XRD). EIS result indicated ionic conductivity obtained with 30 wt% LiCF3SO3 increased to 6.55 × 10 −6 S cm −1 when 10 wt.% of plasticizer was added into the system. FTIR analysis showed the interaction between lithium ions and amine (-N-H) at 3600–3100 cm −1 , carbonyl (-C=O) at 1750–1650 cm −1 and ether (-C-O-C-) at 1150–1000 cm −1 of the polyurethane forming polymer-salt complexes. The XRD result confirmed that LiCF 3 SO 3 salt completely dissociated within the polyurethane film with the absence of crystalline peaks of LiCF 3 SO 3

Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production

OpenAIRE

Elbersen, H.W.; Oyen, L.P.A.

2010-01-01

The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic. Expansion to large scale sugar palm cultivation comes with risks. Small-scale cultivation of sugar palm perfectly fits into local farming systems. In order to make a proper assessment of the value palm sugar as bio-ethanol crop more informati...

Mating Compatibility and Restriction Analysis of Ganoderma Isolates from Oil Palm and Other Palm Hosts.

Science.gov (United States)

Jing, Chan Jer; Seman, Idris Abu; Zakaria, Latiffah

2015-12-01

Mating compatibility and restriction analyses of Internal Transcribed Spacer (ITS) regions were performed to determine the relations between Ganoderma boninense, the most common species associated with basal stem rot in oil palm and Ganoderma isolates from infected oil palm, two ornamental palms, sealing wax palm (Cyrtostachys renda) and MacArthur palm (Ptychosperma macarthurii), an isolate from coconut stump (Cocos nucifera), Ganoderma miniatocinctum, Ganoderma zonatum and Ganoderma tornatum. The results showed that G. boninense was compatible with Ganoderma isolates from oil palm, G. miniatocinctum and G. zonatum, Ganoderma isolates from sealing wax palm, MacArthur palm and coconut stump. G. boninense was not compatible with G. tornatum. Therefore, the results suggested that the G. boninense, G. miniatocinctum, G. zonatum, and Ganoderma isolates from oil palm, ornamental palms and coconut stump could represent the same biological species. In performing a restriction analysis of the ITS regions, variations were observed in which five haplotypes were generated from the restriction patterns. An unweighted pair-group method with arithmetic averages (UPGMA) cluster analysis showed that all the Ganoderma isolates were grouped into five primary groups, and the similarity values of the isolates ranged from 97% to 100%. Thus, a restriction analysis of the ITS regions showed that G. boninense and the Ganoderma isolates from other palm hosts were closely related. On the basis of the mating compatibility test and the restriction analysis of the ITS regions performed in this study, a diverse group of Ganoderma species from oil palm and other palm hosts are closely related, except for G. tornatum and Ganoderma isolates from tea and rubber.

Structure-property studies of thermoplastic and thermosetting polyurethanes using palm and soya oils-based polyols.

Science.gov (United States)

Mohammed, Issam Ahmed; Al-Mulla, Emad Abbas Jaffar; Kadar, Nurul Khizien Abdul; Ibrahim, Mazlan

2013-01-01

Palm and soya oils were converted to monoglycerides via transesterification of triglycerides with glycerol by one step process to produce renewable polyols. Thermoplastic polyurethanes (TPPUs) were prepared from the reaction of the monoglycerides which act as polyol with 4,4'-methylenediphenyldiisocyanate (MDI) whereas, thermosetting polyurethanes (TSPUs) were prepared from the reaction of glycerol, MDI and monoglycerides in one pot. Characterization of the polyurethanes was carried out by FT-IR, (1)H NMR, and iodine value and sol-gel fraction. The TSPUs showed good thermal properties compared to TPPUs as well as TSPUs exhibits good properties in pencil hardness and adhesion, however poorer in flexural and impact strength compared to TPPUs. The higher percentage of cross linked fraction, the higher degree of cross linking occurred, which is due to the higher number of double bond presents in the TSPUs. These were reflected in iodine value test as the highest iodine value of the soya-based thermosetting polyurethanes confirmed the highest degree of cross linking. Polyurethanes based on soya oil showed better properties compared to palm oil. This study is a breakthrough development of polyurethane resins using palm and soya oils as one of the raw materials.

Mating Compatibility and Restriction Analysis of Ganoderma Isolates from Oil Palm and Other Palm Hosts

Science.gov (United States)

Jing, Chan Jer; Seman, Idris Abu; Zakaria, Latiffah

2015-01-01

Mating compatibility and restriction analyses of Internal Transcribed Spacer (ITS) regions were performed to determine the relations between Ganoderma boninense, the most common species associated with basal stem rot in oil palm and Ganoderma isolates from infected oil palm, two ornamental palms, sealing wax palm (Cyrtostachys renda) and MacArthur palm (Ptychosperma macarthurii), an isolate from coconut stump (Cocos nucifera), Ganoderma miniatocinctum, Ganoderma zonatum and Ganoderma tornatum. The results showed that G. boninense was compatible with Ganoderma isolates from oil palm, G. miniatocinctum and G. zonatum, Ganoderma isolates from sealing wax palm, MacArthur palm and coconut stump. G. boninense was not compatible with G. tornatum. Therefore, the results suggested that the G. boninense, G. miniatocinctum, G. zonatum, and Ganoderma isolates from oil palm, ornamental palms and coconut stump could represent the same biological species. In performing a restriction analysis of the ITS regions, variations were observed in which five haplotypes were generated from the restriction patterns. An unweighted pair-group method with arithmetic averages (UPGMA) cluster analysis showed that all the Ganoderma isolates were grouped into five primary groups, and the similarity values of the isolates ranged from 97% to 100%. Thus, a restriction analysis of the ITS regions showed that G. boninense and the Ganoderma isolates from other palm hosts were closely related. On the basis of the mating compatibility test and the restriction analysis of the ITS regions performed in this study, a diverse group of Ganoderma species from oil palm and other palm hosts are closely related, except for G. tornatum and Ganoderma isolates from tea and rubber. PMID:26868709

PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN [Utilization of Red Palm Oil To Produce BetaCarotene-Rich Nuts Biscuit

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Robiyansyah Robiyansyah

2017-03-01

Full Text Available The purpose of this research was to get formulation of red palm oil and cooking oil to produce nuts biscuits with the best organoleptic properties. The formula consisted of red palm oil and cooking oil mixture with 6 comparisons: (0:100, (20:80, (40:60, (60:40, (80:20 and (100:0. These formula were then used as basis to produce nuts biscuits. Observation was done on the organoleptic properties (aroma, texture, taste and color for all biscuits for all samples, while  proximates test (water, fat,protein,ash content and betacarotene content were done only for the best formulation. The data were descriptively analyzed and presented in tables and graphs. The best organoleptic properties of these betacarotene rich nuts biscuits was formulation of 20:80. This biscuits had water content 1,42%, ash content 1,21%, fat content 32,60%, protein content 12,59%, and the total of beta carotene 347,15 ppm, with the less normal for aroma (4,55, less crunchy for the texture (4,40, distinctive flavor beans for the taste (4,28, and yellowish for the color (4,50. Keywords: β-carotene, nuts biscuits,red palm oil.

An overview of palms in SE Asian Agroforestry and home gardens

DEFF Research Database (Denmark)

Barfod, Anders S.

Throughout SE Asia palms constitute an important component in agroforestry systems and home gardens. Most species are used for multiple purposes based on their physical or nutritional properties. Except for a few commodities of worldwide importance such as palm oil and coconut, many palm products...

Low-cost RFID-based palm oil monitoring system (PMS): First prototype

International Nuclear Information System (INIS)

Kiama, J W; Patrick, T H H; Raman, V

2014-01-01

Under collaboration with our local oil palm plantation enterprise, our research focuses on producing proof-of-concept by using RFID technology to monitor palm oil productivity. Passive RFID tags are used in the plantation field to uniquely identify each palm oil tree and their Fresh Fruit Bunches (FFB) production is collected and monitored by scanning the passive RFID tags using high frequency RFID scanners. This technology aims to convert the harvest data into digital information which can be processed and analyzed by PMS system and presented as informative outputs such as dynamic charts. This analyzed information is further used as input to a proprietary GIS system where it is mapped as color-coded spatial data which enables an accurate evaluation and monitoring of the overall plantation productivity

Chromatography methods and chemometrics for determination of milk fat adulterants

Science.gov (United States)

Trbović, D.; Petronijević, R.; Đorđević, V.

2017-09-01

Milk and milk-based products are among the leading food categories according to reported cases of food adulteration. Although many authentication problems exist in all areas of the food industry, adequate control methods are required to evaluate the authenticity of milk and milk products in the dairy industry. Moreover, gas chromatography (GC) analysis of triacylglycerols (TAGs) or fatty acid (FA) profiles of milk fat (MF) in combination with multivariate statistical data processing have been used to detect adulterations of milk and dairy products with foreign fats. The adulteration of milk and butter is a major issue for the dairy industry. The major adulterants of MF are vegetable oils (soybean, sunflower, groundnut, coconut, palm and peanut oil) and animal fat (cow tallow and pork lard). Multivariate analysis enables adulterated MF to be distinguished from authentic MF, while taking into account many analytical factors. Various multivariate analysis methods have been proposed to quantitatively detect levels of adulterant non-MFs, with multiple linear regression (MLR) seemingly the most suitable. There is a need for increased use of chemometric data analyses to detect adulterated MF in foods and for their expanded use in routine quality assurance testing.

Simulation of thin-film deodorizers in palm oil refining

DEFF Research Database (Denmark)

Ceriani, Roberta; Meirelles, Antonio J.A.; Gani, Rafiqul

2010-01-01

As the need for healthier fats and oils (natural vitamin and trans fat contents) and interest in biofuels are growing, many changes in the world's vegetable oil market are driving the oil industry to developing new technologies and recycling traditional ones. Computational simulation is widely used...... in the chemical and petrochemical industries as a tool for optimization and design of (new) processes, but that is not the case for the edible oil industry. Thin-film deodorizers are novel equipment developed for steam deacidification of vegetable oils, and no work on the simulation of this type of equipment...... could be found in the open literature. This paper tries to fill this gap by presenting results from the study of the effect of processing variables, such as temperature, pressure and percentage of stripping steam, in the final quality of product (deacidified palm oil) in terms of final oil acidity...

Sugar from Palms

DEFF Research Database (Denmark)

Barfod, Anders

Throughout the tropics and subtropics a large number of products are derived from the sugar-rich sap tapped from palms. I will give an overview of the most important species being exploited, harvesting practices and yields. I will further provide insights in the biomechanmics of sugar...... transportation in palms, which remain an enigma. Finally, the prospects for developing palm sugar into a commodity of worlswide significance will be discussed....

Oil palm biomass-based adsorbents for the removal of water pollutants--a review.

Science.gov (United States)

Ahmad, Tanweer; Rafatullah, Mohd; Ghazali, Arniza; Sulaiman, Othman; Hashim, Rokiah

2011-07-01

This article presents a review on the role of oil palm biomass (trunks, fronds, leaves, empty fruit bunches, shells, etc.) as adsorbents in the removal of water pollutants such as acid and basic dyes, heavy metals, phenolic compounds, various gaseous pollutants, and so on. Numerous studies on adsorption properties of various low-cost adsorbents, such as agricultural wastes and its based activated carbons, have been reported in recent years. Studies have shown that oil palm-based adsorbent, among the low-cost adsorbents mentioned, is the most promising adsorbent for removing water pollutants. Further, these bioadsorbents can be chemically modified for better efficiency and can undergo multiple reuses to enhance their applicability at an industrial scale. It is evident from a literature survey of more than 100 recent papers that low-cost adsorbents have demonstrated outstanding removal capabilities for various pollutants. The conclusion is been drawn from the reviewed literature, and suggestions for future research are proposed.

Oil palm mapping for Malaysia using PALSAR-2 dataset

Science.gov (United States)

Gong, P.; Qi, C. Y.; Yu, L.; Cracknell, A.

2016-12-01

Oil palm is one of the most productive vegetable oil crops in the world. The main oil palm producing areas are distributed in humid tropical areas such as Malaysia, Indonesia, Thailand, western and central Africa, northern South America, and central America. Increasing market demands, high yields and low production costs of palm oil are the primary factors driving large-scale commercial cultivation of oil palm, especially in Malaysia and Indonesia. Global demand for palm oil has grown exponentially during the last 50 years, and the expansion of oil palm plantations is linked directly to the deforestation of natural forests. Satellite remote sensing plays an important role in monitoring expansion of oil palm. However, optical remote sensing images are difficult to acquire in the Tropics because of the frequent occurrence of thick cloud cover. This problem has led to the use of data obtained by synthetic aperture radar (SAR), which is a sensor capable of all-day/all-weather observation for studies in the Tropics. In this study, the ALOS-2 (Advanced Land Observing Satellite) PALSAR-2 (Phased Array type L-band SAR) datasets for year 2015 were used as an input to a support vector machine (SVM) based machine learning algorithm. Oil palm/non-oil palm samples were collected using a hexagonal equal-area sampling design. High-resolution images in Google Earth and PALSAR-2 imagery were used in human photo-interpretation to separate oil palm from others (i.e. cropland, forest, grassland, shrubland, water, hard surface and bareland). The characteristics of oil palms from various aspects, including PALSAR-2 backscattering coefficients (HH, HV), terrain and climate by using this sample set were further explored to post-process the SVM output. The average accuracy of oil palm type is better than 80% in the final oil palm map for Malaysia.

African palm ethno-medicine

DEFF Research Database (Denmark)

Gruca, Marta; Blach-Overgaard, Anne; Balslev, Henrik

2015-01-01

-medicinal data on African palms, and investigate patterns of palm uses in traditional medicine; and highlight possible under-investigated areas. Materials and methods References were found through bibliographic searches using several sources including PubMed, Embase, and Google Scholar and search engines...... in traditional medicine, with most of the uses related to fruit (and palm oil), root, seed and leaf. Palms were used in traditional medicine mostly without being mixed with other plants, and less commonly in mixtures, sometimes in mixture with products of animal origin. Future ethno-botanical surveys should...... were able to demonstrate the value of palms in traditional medicine, and provide recommendations for the areas that should be targeted in future ethno-botanical surveys....

Synthesis of polyhydroxyalkanoate from palm oil and some new applications.

Science.gov (United States)

Sudesh, Kumar; Bhubalan, Kesaven; Chuah, Jo-Ann; Kek, Yik-Kang; Kamilah, Hanisah; Sridewi, Nanthini; Lee, Yan-Fen

2011-03-01

Polyhydroxyalkanoate (PHA) is a potential substitute for some petrochemical-based plastics. This biodegradable plastic is derived from microbial fermentation using various carbon substrates. Since carbon source has been identified as one of the major cost-absorbing factors in PHA production, cheap and renewable substrates are currently being investigated as substitutes for existing sugar-based feedstock. Plant oils have been found to result in high-yield PHA production. Malaysia, being the world's second largest producer of palm oil, is able to ensure continuous supply of palm oil products for sustainable PHA production. The biosynthesis and characterization of various types of PHA using palm oil products have been described in detail in this review. Besides, by-products and waste stream from palm oil industry have also demonstrated promising results as carbon sources for PHA biosynthesis. Some new applications in cosmetic and wastewater treatment show the diversity of PHA usage. With proper management practices and efficient milling processes, it may be possible to supply enough palm oil-based raw materials for human consumption and other biotechnological applications such as production of PHA in a sustainable manner.

Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.

Science.gov (United States)

Oguntibeju, O O; Esterhuyse, A J; Truter, E J

2009-01-01

The link between dietary fats and cardiovascular disease has created a growing interest in dietary red palm oil research. Also, the link between nutrition and health, oxidative stress and the severity or progression of disease has stimulated further interest in the potential role of red palm oil (a natural antioxidant product) to improve oxidative status by reducing oxidative stress in patients with cardiovascular disease, cancer and other chronic diseases. In spite of its level of saturated fatty acid content (50%), red palm oil has not been found to promote atherosclerosis and/or arterial thrombosis. This is probably due to the ratio of its saturated fatty acid to unsaturated fatty acid content and its high concentration of antioxidants such as beta-carotene, tocotrienols, tocopherols and vitamin E. It has also been reported that the consumption of red palm oil reduces the level of endogenous cholesterol, and this seems to be due to the presence of the tocotrienols and the peculiar isomeric position of its fatty acids. The benefits of red palm oil to health include a reduction in the risk of arterial thrombosis and/or atherosclerosis, inhibition of endogenous cholesterol biosynthesis, platelet aggregation, a reduction in oxidative stress and a reduction in blood pressure. It has also been shown that dietary red palm oil, taken in moderation in animals and humans, promotes the efficient utilisation of nutrients, activates hepatic drug metabolising enzymes, facilitates the haemoglobinisation of red blood cells and improves immune function. This review provides a comprehensive overview of the nutritional, physiological and biochemical roles of red palm oil in improving wellbeing and quality of life.

Levels and sources of fat in the U.S. food supply.

Science.gov (United States)

Raper, N R; Marston, R M

1986-01-01

The amount of fat in the U.S. food supply increased one-third between 1909-13 and 1984, from 124 grams to 166 grams per capita per day. Also, the proportion of food energy provided by fat increased from 32 to 43 percent. The gain in fat in the food supply was due to an increase in fat from vegetable sources. The share of fat from vegetable sources increased from 17 to 42 percent between 1909-13 and 1984. Although animal fats provided the largest share of fat, their proportionate contribution declined from 83 to 58 percent between 1909-13 and 1984. Three food groups--fats and oils; meat, poultry, and fish; and dairy products--provided about 90 percent of the fat in the food supply throughout the past 75 years. However, the shares of fat provided by these groups changed. The share from the fats and oils group increased from 37 to 44 percent between 1909-13 and 1984, while the share from the meat, poultry, and fish group declined from 37 to 34 percent, and the share from the dairy products group declined from 15 to 12 percent. Fat from the fats and oils group increased 59 percent between 1909-13 and 1984. Most of the gain in fat from this group was due to increased use of edible oils. Margarine replaced much of the butter and shortening replaced much of the lard as sources of fat. Fat from the meat, poultry, and fish group increased 24 percent between 1909-13 and 1984. Pork accounted for the largest proportion of fat from this group and beef ranked second. The share of fat from poultry, although much smaller than either pork or beef, almost tripled. Fat from dairy products was about the same in 1984 as in 1909-13. Cheese was the leading source of fat from dairy products by 1984. Until recent years, whole milk was the leading source, although its share declined substantially after the late 1950's. Despite their low fat content, the share of fat from skim and lowfat milks increased as use increased, particularly in the past 25 years. The proportion of fat provided by

Material flow analysis for resource management towards resilient palm oil production

Science.gov (United States)

Kamahara, H.; Faisal, M.; Hasanudin, U.; Fujie, K.; Daimon, H.

2018-03-01

Biomass waste generated from palm oil mill can be considered not only as the feedstock of renewable energy but also as the nutrient-rich resources to produce organic fertilizer. This study explored the appropriate resource management towards resilient palm oil production by applying material flow analysis. This study was conducted based on two palm oil mills in Lampung, Indonesia. The results showed that the empty fruit bunch (EFB) has the largest potential in terms of amount and energy among the biomass waste. The results also showed that the palm oil mills themselves had already self-managed their energy consumption thatwas obtained from palm kernel shell and palm press fiber. Finally, this study recommended the several utilization options of EFB for improvement of soil sustainability to contribute towards resilient palm oil production.

Oil palm: domestication achieved?

NARCIS (Netherlands)

Gerritsma, W.; Wessel, M.

1997-01-01

The natural habitat of the oil palm comprises very wet and relatively dry niches in the lowland rain forest in West and Central Africa. The domestication of the oil palm started with the extraction of fruits from wild forest resources. When forests were cleared for shifting cultivation, oil palms

Case study: Preliminary assessment of integrated palm biomass biorefinery for bioethanol production utilizing non-food sugars from oil palm frond petiole

International Nuclear Information System (INIS)

Abdullah, Sharifah Soplah Syed; Shirai, Yoshihito; Ali, Ahmad Amiruddin Mohd; Mustapha, Mahfuzah; Hassan, Mohd Ali

2016-01-01

Highlights: • Fermentable sugars production from oil palm frond by integrated technology concept. • Bioethanol production from oil palm frond sugars in a biorefinery. • Palm oil mills have sufficient excess energy and steam to support biorefinery. • The net energy ratio of bioethanol from oil palm frond petiole is 7.48. - Abstract: In this case study, a preliminary assessment on the bioethanol production from oil palm frond (OPF) petiole sugars within an integrated palm biomass biorefinery was carried out. Based on the case study of 4 neighbouring palm oil mills, approximately 55,600 t/y of fermentable sugars could be obtained from OPF petiole. The integrated biorefinery will be located at one of the 4 mills. The mill has potential excess energy comprising 3.64 GW h/y of electricity and 177,000 t/y of steam which are sufficient to run the biorefinery. With 33.9 million litres/y of bioethanol production, the specific production cost of bioethanol is estimated at $ 0.52/l bioethanol, compared to $ 0.31–0.34/l bioethanol produced from sugarcane and $ 0.49–0.60/l bioethanol from other lignocellulosics. The net energy ratio of 7.48 for bioethanol production from OPF provides a promising alternative for OPF utilization as a non-food sugar feedstock.

How to Lower Cholesterol with Diet

Science.gov (United States)

... and fats, such as stick margarine, crackers, and french fries. Instead of these bad fats, try healthier ... sodium you eat, whether it was added in cooking or at the table, or already present in ...

Penetuan Bilangan Iodin pada Hydrogenated Palm Kernel Oil (HPKO) dan Refined Bleached Deodorized Palm Kernel Oil (RBDPKO)

OpenAIRE

Sitompul, Monica Angelina

2015-01-01

Have been conducted Determination of Iodin Value by method titration to some Hydrogenated Palm Kernel Oil (HPKO) and Refined Bleached Deodorized Palm Kernel Oil (RBDPKO). The result of analysis obtained the Iodin Value in Hydrogenated Palm Kernel Oil (A) = 0,16 gr I2/100gr, Hydrogenated Palm Kernel Oil (B) = 0,20 gr I2/100gr, Hydrogenated Palm Kernel Oil (C) = 0,24 gr I2/100gr. And in Refined Bleached Deodorized Palm Kernel Oil (A) = 17,51 gr I2/100gr, Refined Bleached Deodorized Palm Kernel ...

Monitoring lipase-catalyzed interesterification for bulky fats modification with FT-IR/NIR spectroscopy

DEFF Research Database (Denmark)

Chang, Tinghong; Lai, Xuxin; Zhang, Hong

2005-01-01

This work demonstrates the application of FT-IR and FT-NIR spectroscopy to monitor the enzymatic interesterification process for bulky fat modification. The reaction was conducted between palm stearin and coconut oil (70/30, w/w) with the catalysis of Lipozyme TL IM at 70°C in a batch reactor...

Variation patterns of pollen production in palm flowers

DEFF Research Database (Denmark)

Alapetite, Elodie; Barfod, Anders; Albert, Beatrice

2016-01-01

pollen production and stamen number has never been so far investigated. The diversity in stamen number observed among palms species and genera provides an ideal case study to test for such a correlation, taking into account phylogenetic constraints. Based on a survey of flowers from 82 species...... representative of the various palm tribes and compared it to stamen number, we show that pollen production in palms ranges from hundreds to millions grains. There is a relationship between stamen number and pollen production in our sampling, particularly in Coryphoideae and Arecoideae where there is a tendency...

Analysis of total hydrogen content in palm oil and palm kernel oil using thermal neutron moderation method

International Nuclear Information System (INIS)

Akaho, E.H.K.; Dagadu, C.P.K.; Maaku, B.T.; Anim-Sampong, S.; Kyere, A.W.K.; Jonah, S.A.

2001-01-01

A fast and non-destructive technique based on thermal neutron moderation has been used for determining the total hydrogen content in two types of red palm oil (dzomi and amidze) and palm kernel oil produced by traditional methods in Ghana. An equipment consisting of an 241 Am-Be neutron source and 3 He neutron detector was used in the investigation. The equipment was originally designed for detection of liquid levels in petrochemical and other process industries. Standards in the form of liquid hydrocarbons were used to obtain calibration lines for thermal neutron reflection parameter as a function of hydrogen content. Measured reflection parameters with respective hydrogen content with or without heat treatment of the three edible palm oils available on the market were compared with a brand cooking oil (frytol). The average total hydrogen content in the local oil samples prior to heating was measured to be 11.62 w% which compared well with acceptable value of 12 w% for palm oils in the sub-region. After heat treatment, the frytol oil (produced through bleaching process) had the least loss of hydrogen content of 0.26% in comparison with palm kernel oil of 0.44% followed by dzomi of 1.96% and by amidze of 3.22%. (author)

Oil palm natural diversity and the potential for yield improvement.

Science.gov (United States)

Barcelos, Edson; Rios, Sara de Almeida; Cunha, Raimundo N V; Lopes, Ricardo; Motoike, Sérgio Y; Babiychuk, Elena; Skirycz, Aleksandra; Kushnir, Sergei

2015-01-01

African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfill the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale. The crude palm oil and kernel palm oil have different fatty acid profiles, which increases versatility of the crop in industrial applications. Plantations of the current varieties have economic life-span around 25-30 years and produce fruits around the year. Thus, predictable annual palm oil supply enables marketing plans and adjustments in line with the economic forecasts. Oil palm cultivation is one of the most profitable land uses in the humid tropics. Oil palm fruits are the richest plant source of pro-vitamin A and vitamin E. Hence, crop both alleviates poverty, and could provide a simple practical solution to eliminate global pro-vitamin A deficiency. Oil palm is a perennial, evergreen tree adapted to cultivation in biodiversity rich equatorial land areas. The growing demand for the palm oil threatens the future of the rain forests and has a large negative impact on biodiversity. Plant science faces three major challenges to make oil palm the key element of building the future sustainable world. The global average yield of 3.5 tons of oil per hectare (t) should be raised to the full yield potential estimated at 11-18t. The tree architecture must be changed to lower labor intensity and improve mechanization of the harvest. Oil composition should be tailored to the evolving needs of the food, oleochemical and fuel industries. The release of the oil palm reference genome sequence in 2013 was the key step toward this goal. The molecular bases of agronomically important traits can be and are beginning to be understood at the single base pair resolution, enabling gene-centered breeding and engineering of this remarkable crop.

Oil palm natural diversity and the potential for yield improvement

Directory of Open Access Journals (Sweden)

Edson eBarcelos

2015-03-01

Full Text Available African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfil the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale. The crude palm oil and kernel palm oil have different fatty acid profiles, which increases versatility of the crop in industrial applications. Plantations of the current varieties have economic life-span around 25-30 years and produce fruits around the year. Thus, predictable annual palm oil supply enables marketing plans and adjustments in line with the economic forecasts. Oil palm cultivation is one of the most profitable land uses in the humid tropics. Oil palm fruits are the richest plant source of pro-vitamin A and vitamin E. Hence, crop both alleviates poverty, and could provide a simple practical solution to eliminate global pro-vitamin A deficiency. Oil palm is a perennial, evergreen tree adapted to cultivation in biodiversity rich equatorial land areas. The growing demand for the palm oil threatens the future of the rain forests and has a large negative impact on biodiversity. Plant science faces three major challenges to make oil palm the key element of building the future sustainable world. The global average yield of 3.5 tons of oil per hectare (t should be raised to the full yield potential estimated at 11-18t. The tree architecture must be changed to lower labor intensity and improve mechanization of the harvest. Oil composition should be tailored to the evolving needs of the food, oleochemical and fuel industries. The release of the oil palm reference genome sequence in 2013 was the key step towards this goal. The molecular bases of agronomically important traits can be and are beginning to be understood at the single base pair resolution, enabling gene-centered breeding and engineering of this remarkable crop.

Oil palm natural diversity and the potential for yield improvement

Science.gov (United States)

Barcelos, Edson; Rios, Sara de Almeida; Cunha, Raimundo N. V.; Lopes, Ricardo; Motoike, Sérgio Y.; Babiychuk, Elena; Skirycz, Aleksandra; Kushnir, Sergei

2015-01-01

African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfill the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale. The crude palm oil and kernel palm oil have different fatty acid profiles, which increases versatility of the crop in industrial applications. Plantations of the current varieties have economic life-span around 25–30 years and produce fruits around the year. Thus, predictable annual palm oil supply enables marketing plans and adjustments in line with the economic forecasts. Oil palm cultivation is one of the most profitable land uses in the humid tropics. Oil palm fruits are the richest plant source of pro-vitamin A and vitamin E. Hence, crop both alleviates poverty, and could provide a simple practical solution to eliminate global pro-vitamin A deficiency. Oil palm is a perennial, evergreen tree adapted to cultivation in biodiversity rich equatorial land areas. The growing demand for the palm oil threatens the future of the rain forests and has a large negative impact on biodiversity. Plant science faces three major challenges to make oil palm the key element of building the future sustainable world. The global average yield of 3.5 tons of oil per hectare (t) should be raised to the full yield potential estimated at 11–18t. The tree architecture must be changed to lower labor intensity and improve mechanization of the harvest. Oil composition should be tailored to the evolving needs of the food, oleochemical and fuel industries. The release of the oil palm reference genome sequence in 2013 was the key step toward this goal. The molecular bases of agronomically important traits can be and are beginning to be understood at the single base pair resolution, enabling gene-centered breeding and engineering of this remarkable crop. PMID:25870604

The palm family (Arecaceae)

DEFF Research Database (Denmark)

Nadot, Sophie; Alapetite, Elodie; Baker, William J.

2016-01-01

Among the 416 angiosperm families, palms (Arecaceae) are striking in possessing almost all possible combinations of hermaphroditic and/or unisexual flowers, making them a particularly interesting subject for studies of the evolution of plant sexuality. The purpose of this review is to highlight...... the amazing diversity of sexual expression in palms with a view to proposing scenarios to explain the evolution of this character, drawing on the numerous advances that have been made over the last 20 years in palm systematics, ecology, developmental biology, phylogenetics and genomics. We provide an overview...... of the variability of sexual expression in palms, with illustrations of the associated morphological diversity and its significance to reproduction. We discuss the evolution of sexual systems using the most recent phylogenetic framework available for palms. Finally, we review advances made towards unravelling...

Molecular defense response of oil palm to Ganoderma infection.

Science.gov (United States)

Ho, C-L; Tan, Y-C

2015-06-01

Basal stem rot (BSR) of oil palm roots is due to the invasion of fungal mycelia of Ganoderma species which spreads to the bole of the stem. In addition to root contact, BSR can also spread by airborne basidiospores. These fungi are able to break down cell wall components including lignin. BSR not only decreases oil yield, it also causes the stands to collapse thus causing severe economic loss to the oil palm industry. The transmission and mode of action of Ganoderma, its interactions with oil palm as a hemibiotroph, and the molecular defence responses of oil palm to the infection of Ganoderma boninense in BSR are reviewed, based on the transcript profiles of infected oil palms. The knowledge gaps that need to be filled in oil palm-Ganoderma molecular interactions i.e. the associations of hypersensitive reaction (HR)-induced cell death and reactive oxygen species (ROS) kinetics to the susceptibility of oil palm to Ganoderma spp., the interactions of phytohormones (salicylate, jasmonate and ethylene) at early and late stages of BSR, and cell wall strengthening through increased production of guaiacyl (G)-type lignin, are also discussed. Copyright © 2014 Elsevier Ltd. All rights reserved.

A choice of renewable or upgraded material from oil palm solid wastes

International Nuclear Information System (INIS)

Farid Nasir Ani; Wong Chuan Chin; Hussin Mohd Nor

2006-01-01

Malaysian palm oil industries are producing a large amount of solid wastes from the palm oil mills. Malaysia generates around 1.10 million tons of oil palm shells in year 1980 but this amount increased up to 4.11 million tons in year 2002 as wastes. Disposal of these wastes created environmental problems. Thus, a process was designed to reuse and recycle these wastes into value added products. This research used oil palm shells as a renewable material resource by thermo-chemical process to produce pyrolysis oil. The oil could be utilized as fuel or converted to valued added products. Since it contain a significant amount of phenols, it was extracted using solvent extraction technique to gain the useful phenol and phenolic compounds. The extracted oil-palm-shell-based phenol was used in the manufacturing of phenol formaldehyde wood adhesives. Then the capability of wood bonding was tested comparing with the petroleum-based phenol formaldehyde wood adhesives. For the commercial values of this research, the total global consumption of phenol in 2000 was 11.3 million metric ton that worth USD 10.0 billions. Thus, the commercial potentiality of this research is very high as the oil-palm-shell-based phenol could replace the petroleum-based phenol. The methods and products utilize low manufacturing cost from relatively simple technology and locally abundant raw material, comparable performances in wood bonding and competitive in price. It is estimated that around USD 900 / ton for petroleum-based, but just USD 250 / ton for palm-shell-based phenol

Effect of Palm Kernel Cake Replacement and Enzyme ...

African Journals Online (AJOL)

A feeding trial which lasted for twelve weeks was conducted to study the performance of finisher pigs fed five different levels of palm kernel cake replacement for maize (0%, 40%, 40%, 60%, 60%) in a maize-palm kernel cake based ration with or without enzyme supplementation. It was a completely randomized design ...

KARAKTERISTIK MINYAK CAMPURAN RED PALM OIL DENGAN PALM KERNEL OLEIN (Characteristics of Oil Blends from Red Palm Oil and Palm Kernel Olein

Directory of Open Access Journals (Sweden)

Maria Ulfah

2016-10-01

Full Text Available Characteristics of oil blends has been produced from red palm oil (RPO and palm kernel olein (PKOo with seven ratios with a total of 100, namely A (0:100, B (25:75, C (40:60, D (50:50, E (60:40, F (75:25 and G (100:0 v/v investigated with randomized complete block design. The result showed that different of ratio levels RPO and PKOo have some effects on peroxide value, saponification value, melting point, cloud point and β-carotene content from RPO-PKOo oil blends, but has not effect on free fatty acid content. Higher level of PKOo content on formulas oil blends were decreased of saponification value and melting point, but was increased of cloud point. The best of RPOPKOo oil blends has been obtained at ratio 50:50 (v/v, with 459.52 ppm β-carotene, 1.35 meq/kg peroxide value, 0.09 % free fatty acid, 202.60 saponification value, 24.15 oC melting point and 7.15 oC cloud point. Fatty acids composition were 1.24 % capric acid, 29.00 % lauric acid, 10.09 % miristic acid, 23.10 % palmitic acid, 5.84 linoleic acid, 27.30 % oleic acid and 3.43 % stearic acid. Keywords: Red palm oil, palm kernel olein, oil blends, chemical and physical properties ABSTRAK Sifat-sifat minyak campuran yang dihasilkan dari red palm oil (RPO dan palm kernel olein (PKOo dengan tujuh tingkat rasio yang totalnya 100, yaitu A (0:100, B (25:75, C (40:60, D (50:50, E (60:40, F (75:25 dan G (100:0 (v/v dikaji menggunakan rancangan acak lengkap kelompok. Hasil penelitian menunjukkan bahwa rasio RPO:PKOo mempengaruhi angka peroksida, angka penyabunan, melting point, cloud point dan kadar β-karoten dari minyak campuran RPO-PKOo yang dihasilkan, namun tidak mempengaruhi kadar asam lemak bebas. Peningkatan jumlah PKOo yang ditambahkan dalam minyak campuran RPO-PKOo, akan menurunkan angka penyabunan dan melting point, namun akan menaikkan cloud point. Produk minyak campuran RPO-PKOo terbaik diperoleh pada rasio 50:50 (v/v, dengan kadar β-karoten 459,52 ppm, angka peroksida 1,35 meq

Management of the palm Astrocaryum chambira Burret (Arecaceae in northwest Amazon

Directory of Open Access Journals (Sweden)

Néstor García

2015-03-01

Full Text Available We studied the management of the fiber-producing chambira palm Astrocaryum chambira by indigenous people in the Colombian Amazon. Between 2009 and 2012, we visited four communities and two marketing centers, where we interviewed 12 people. In addition, we specifically observed A. chambira harvesting, processing, and commercialization; studied palm populations at five localities; measured leaf production rate; and integrated secondary data. At least 21 aboriginal groups in the Colombian Amazon use chambira fiber. The palm grows in association with human communities, and it has been widely used and managed in past agroforestry systems. The fiber is obtained from the unexpanded leaves of juvenile or adult palms, and harvesting is often unsustainable because of overharvesting acaulescent palms or of cutting down adult palms. This is leading to a depletion of palm population. Annual leaf production rate was 1.59-2.89 leaves/palm year−1, which is lower than that reported in other studies. Based in our results, we recommended a harvest of 1 leaf/palm year−1 in acaulescent palms, and 1-2 leaves/palm year−1 in stemmed palms. Chambira-derived products are mostly handicrafts for marketing, and their trade represents 40%-100% of artisan household cash income. Improving the management of chambira palms requires the introduction of non-destructive harvest techniques and a wider use of the palm in agroforestry systems. An analysis of traditional management practices and of the role of chambira among Amerindian people indicates that A. chambira was an incipient domesticate at the time of the European conquest.

Evidence-based gene models for structural and functional annotations of the oil palm genome.

Science.gov (United States)

Chan, Kuang-Lim; Tatarinova, Tatiana V; Rosli, Rozana; Amiruddin, Nadzirah; Azizi, Norazah; Halim, Mohd Amin Ab; Sanusi, Nik Shazana Nik Mohd; Jayanthi, Nagappan; Ponomarenko, Petr; Triska, Martin; Solovyev, Victor; Firdaus-Raih, Mohd; Sambanthamurthi, Ravigadevi; Murphy, Denis; Low, Eng-Ti Leslie

2017-09-08

Oil palm is an important source of edible oil. The importance of the crop, as well as its long breeding cycle (10-12 years) has led to the sequencing of its genome in 2013 to pave the way for genomics-guided breeding. Nevertheless, the first set of gene predictions, although useful, had many fragmented genes. Classification and characterization of genes associated with traits of interest, such as those for fatty acid biosynthesis and disease resistance, were also limited. Lipid-, especially fatty acid (FA)-related genes are of particular interest for the oil palm as they specify oil yields and quality. This paper presents the characterization of the oil palm genome using different gene prediction methods and comparative genomics analysis, identification of FA biosynthesis and disease resistance genes, and the development of an annotation database and bioinformatics tools. Using two independent gene-prediction pipelines, Fgenesh++ and Seqping, 26,059 oil palm genes with transcriptome and RefSeq support were identified from the oil palm genome. These coding regions of the genome have a characteristic broad distribution of GC 3 (fraction of cytosine and guanine in the third position of a codon) with over half the GC 3 -rich genes (GC 3  ≥ 0.75286) being intronless. In comparison, only one-seventh of the oil palm genes identified are intronless. Using comparative genomics analysis, characterization of conserved domains and active sites, and expression analysis, 42 key genes involved in FA biosynthesis in oil palm were identified. For three of them, namely EgFABF, EgFABH and EgFAD3, segmental duplication events were detected. Our analysis also identified 210 candidate resistance genes in six classes, grouped by their protein domain structures. We present an accurate and comprehensive annotation of the oil palm genome, focusing on analysis of important categories of genes (GC 3 -rich and intronless), as well as those associated with important functions, such as FA

Transgenic oil palm: production and projection.

Science.gov (United States)

Parveez, G K; Masri, M M; Zainal, A; Majid, N A; Yunus, A M; Fadilah, H H; Rasid, O; Cheah, S C

2000-12-01

Oil palm is an important economic crop for Malaysia. Genetic engineering could be applied to produce transgenic oil palms with high value-added fatty acids and novel products to ensure the sustainability of the palm oil industry. Establishment of a reliable transformation and regeneration system is essential for genetic engineering. Biolistic was initially chosen as the method for oil palm transformation as it has been the most successful method for monocotyledons to date. Optimization of physical and biological parameters, including testing of promoters and selective agents, was carried out as a prerequisite for stable transformation. This has resulted in the successful transfer of reporter genes into oil palm and the regeneration of transgenic oil palm, thus making it possible to improve the oil palm through genetic engineering. Besides application of the Biolistics method, studies on transformation mediated by Agrobacterium and utilization of the green fluorescent protein gene as a selectable marker gene have been initiated. Upon the development of a reliable transformation system, a number of useful targets are being projected for oil palm improvement. Among these targets are high-oleate and high-stearate oils, and the production of industrial feedstock such as biodegradable plastics. The efforts in oil palm genetic engineering are thus not targeted as commodity palm oil. Due to the long life cycle of the palm and the time taken to regenerate plants in tissue culture, it is envisaged that commercial planting of transgenic palms will not occur any earlier than the year 2020.

Reclamation from palm oil mill effluent using an integrated zero discharge membrane-based process

Directory of Open Access Journals (Sweden)

Ahmad A.L.

2015-12-01

Full Text Available This research emphasizes eloquently on membrane technology for treatment of palm oil mill effluent (POME as it is the Malaysia’s largest and most important agro based industry. Findings established significant quality improvement with an efficient recovery of water from palm oil mill via innovative membrane application. Conventional bio-methods, whilst adhering to the Department of Environment’s (DOE discharge regulations, produces brownish liquid which pales in comparison to the crystal clear water obtained through membrane treatment. The pre-treatment process consists of coagulation-flocculation using green environmental coagulant bases such as Moringa oleifera (MO seeds. The ultrafiltration polyvinylidene difluoride (PVDF and thin film composite (TFC reverse osmosis were vital for the membrane processes. The system gave 99% suspended solids reduction in suspended solid and 78% of water present was successfully recovered. This technology guarantees water recovery with drinking water quality; meeting the US Environmental Protection Agency (USEPA standard or could be recycled into the plant with sludge utilization for palm oil estates, thus enabling the concept of zero discharge to be executed in the industries. In addition, green and healthy antioxidants such as oil and beta-carotene can be recovered from POME further demonstrate. Silica gel showed better performance in separation of carotenes from oil at temperature 40°C using adsorption chromatography with 1154.55 ppm. The attractiveness of this technology, enabling the utilization of reuse of agricultural waste into potentially value added products.

Palm Harvest Impact on Tropical Forests

DEFF Research Database (Denmark)

Balslev, Henrik; Eiserhardt, Wolf L.

Palms are the most useful group of plants in tropical American forests and in this project we study the effect of extraction and trade of palms on forest in the western Amazon, Andes and Pacific lowlands. We determine the size of the resource by making palm community studies in the different forest...... formations and determine the number of species and individuals of all palm species. The genetic structure of useful palm species is studied to determine how much harvesting of the species contributes to genetic erosion of its populations, and whether extraction can be made without harm. We determine how much...... palms are used for subsistence purposes by carrying out quantitative, ethnobotanical research in different forest types and we also study trade patterns for palm products from local markets to markets that involve export to other countries and continents. We study different ways in which palms...

Following basal stem rot in young oil palm plantings.

Science.gov (United States)

Panchal, G; Bridge, P D

2005-01-01

The PCR primer GanET has previously been shown to be suitable for the specific amplification of DNA from Ganoderma boninense. A DNA extraction and PCR method has been developed that allows for the amplification of the G. boninense DNA from environmental samples of oil palm tissue. The GanET primer reaction was used in conjunction with a palm-sampling programme to investigate the possible infection of young palms through cut frond base surfaces. Ganoderma DNA was detected in frond base material at a greater frequency than would be expected by comparison with current infection levels. Comparisons are made between the height of the frond base infected, the number of frond bases infected, and subsequent development of basal stem rot. The preliminary results suggest that the development of basal stem rot may be more likely to occur when young lower frond bases are infected.

Enzymatic interesterification of vegetable oil/ fish oil blend for margarine production

DEFF Research Database (Denmark)

Ibrahim, Nuzul Amri Bin; Xu, Xuebing

the desired properties. In this study, palm stearin (PS), palm kernel oil (PKO) and fish oil (FO) are blended and modified by enzymatic interesterification. PS functioned as the hard stock, PKO as the soft oil and FO as a source for eicosapentaenoic acid (EPA)/ docosahexaenoic acid (DHA). The purpose...... cause the product to be susceptible to oxidation due to the presence of high content of polyunsaturated fatty acids. Furthermore, FO could also influence the melting properties of the product. Therefore, in addition to determining the fatty acid position on the glycerol backbone, it is also pertinent...

Dry Separation of Palm Kernel and Palm Shell Using a Novel Five-Stage Winnowing Column System

Directory of Open Access Journals (Sweden)

Rohaya Mohamed Halim

2016-04-01

Full Text Available The conventional separation system for the recovery of palm kernel from its palm shell–kernel mixture using water as process media generates a considerable amount of waste effluent that harms the environment. The aim of this study is to develop a dry separation process for the recovery of palm kernel by using winnowing columns. A commercial system consisting of a series of five winnowing columns was developed and installed at a local palm oil mill. The system parameters, including column height, blower capacity, airflow rate and mesh screen size for shell removal, were studied and optimized to ensure good separation of kernel and shell in the column to enable collection of different sizes of kernel and shell at each column outlet. The performance of the separation process was evaluated in terms of its kernel losses, dirt content and kernel recovery rate. The average kernel losses based on oil palm fresh fruit bunches processed were found to vary from 0.11 to 0.30 wt %, with most of the values obtained being below the targeted limit of 0.30 wt %. The dirt content was in the range 4.56–6.03 wt %, which was mostly below the targeted limit of 5.5 wt %. The kernel recovery rate was in the range 5.69–6.89 wt %, with most of the values achieving the minimum targeted limit of 6.00 wt %. The system operates under completely dry conditions and, therefore, produces zero waste effluent.

Magnesium stearine production via direct reaction of palm stearine and magnesium hydroxide

Science.gov (United States)

Pratiwi, M.; Ylitervo, P.; Pettersson, A.; Prakoso, T.; Soerawidjaja, T. H.

2017-06-01

The fossil oil production could not compensate with the increase of its consumption, because of this reason the renewable alternative energy source is needed to meet this requirement of this fuel. One of the methods to produce hydrocarbon is by decarboxylation of fatty acids. Vegetable oil and fats are the greatest source of fatty acids, so these can be used as raw material for biohydrocarbon production. From other researchers on their past researchs, by heating base soap from divalent metal, those metal salts will decarboxylate and produce hydrocarbon. This study investigate the process and characterization of magnesium soaps from palm stearine by Blachford method. The metal soaps are synthesized by direct reaction of palm stearine and magnesium hydroxide to produce magnesium stearine and magnesium stearine base soaps at 140-180°C and 6-10 bar for 3-6 hours. The operation process which succeed to gain metal soaps is 180°C, 10 bar, for 3-6 hours. These metal soaps are then compared with commercial magnesium stearate. Based on Thermogravimetry Analysis (TGA) results, the decomposition temperature of all the metal soaps were 250°C. Scanning Electron Microscope with Energy Dispersive X-ray (SEM-EDX) analysis have shown the traces of sodium sulphate for magnesium stearate commercial and magnesium hydroxide for both type of magnesium stearine soaps. The analysis results from Microwave Plasma-Atomic Emission Spectrometry (MP-AES) have shown that the magnesium content of magnesium stearine approximate with magnesium stearate commercial and lower compare with magnesium stearine base soaps. These experiments suggest that the presented saponification process method could produced metal soaps comparable with the commercial metal soaps.

The robust design for improving crude palm oil quality in Indonesian Mill

Science.gov (United States)

Maretia Benu, Siti; Sinulingga, Sukaria; Matondang, Nazaruddin; Budiman, Irwan

2018-04-01

This research was conducted in palm oil mill in Sumatra Utara Province, Indonesia. Currently, the main product of this mill is Crude Palm Oil (CPO) and hasn’t met the expected standard quality. CPO is the raw material for many fat derivative products. The generally stipulated quality criteria are dirt count, free fatty acid, and moisture of CPO. The aim of this study is to obtain the optimal setting for factor’s affect the quality of CPO. The optimal setting will result in an improvement of product’s quality. In this research, Experimental Design with Taguchi Method is used. Steps of this method are identified influence factors, select the orthogonal array, processed data using ANOVA test and signal to noise ratio, and confirmed the research using Quality Loss Function. The result of this study using Taguchi Method is to suggest to set fruit maturity at 75.4-86.9%, digester temperature at 95°C and press at 21 Ampere to reduce quality deviation until 42.42%.

A STUDY OF THE PREVALENCE OF THE USE OF DIFFERENT TYPES OF OIL AND FAT IN URBAN AND RURAL IRANIAN COMMUNITIES ACCORDING TO EDUCATION

Directory of Open Access Journals (Sweden)

Marzieh Saiedi

2010-12-01

Full Text Available AbstractINTRODUCTION: The prevalence of cardiovascular risk factors is increasing inindustrialized communities. Dyslipidemia is a modifiable cardiovascular risk factor whichis related to diet, especially consumption of hard margarine and hydrogenated fat.The prevalence of cardiovascular diseases and their risk factors differs in communities.We studied the prevalence of consumption of different types of oil and fat in areas ofCentral Iran.METHODS: The subjects were selected using randomized cluster sampling and dividedinto rural and urban groups. A 48-item standard food frequency questionnaire was filledout for every subject by a trained interviewer, who also obtained demographic data. Datawere analyzed with SPSS. Different educational groups and the two sexes in urban andrural areas were compared using chi square test and paired t-test. P values below 0.05were considered as significant.RESULTS: This cross-sectional descriptive study was performed on 12600 adultsubjects aged above 19 years in the cities of Isfahan, Najafabad, and Arak. Consumptionof olive oil and other types of oil in the urban community of Isfahan was higher than inthe rural community. Consumption of animal oil and fat was higher in the ruralcommunity of Isfahan. In subjects with high school education and higher, consumptionof different types of oil was not found to be different between urban and ruralcommunities, or between men and women. In Arak, no difference was found betweenrural and urban subjects with high school education and higher, in respect ofconsumption of different types of oil. Among subjects with lower education, however,consumption of olive oil and other types of oil was higher in urban areas andconsumption of animal oil and fat was higher in rural men. In Najafabad, no differencewas found between different educational groups in respect of the different types of oilconsumed; only consumption of animal oil in rural subjects educated below high schooldiploma was

Reconstruction for Skull Base Defect Using Fat-Containing Perifascial Areolar Tissue.

Science.gov (United States)

Choi, Woo Young; Sung, Ki Wook; Kim, Young Seok; Hong, Jong Won; Roh, Tai Suk; Lew, Dae Hyun; Chang, Jong Hee; Lee, Kyu Sung

2017-06-01

Skull base reconstruction is a challenging task. The method depends on the anatomical complexity and size of the defect. We obtained tissue by harvesting fat-containing perifascial areolar tissue (PAT) for reconstruction of limited skull base defects and volume augmentation. We demonstrated the effective option for reconstruction of limited skull base defects and volume augmentation. From October 2013 to November 2015, 5 patients underwent operations using fat-containing PAT to fill the defect in skull base and/or perform volume replacement in the forehead. Perifascial areolar tissue with 5- to 10-mm fat thickness was harvested from the inguinal region. The fat-containing PAT was grafted to the defect contacting the vascularized wound bed. Patients were followed up in terms of their clinical symptoms and postoperative magnetic resonance imaging findings. Four patients were treated using fat-containing PAT after tumor resection. One patient was treated for a posttraumatic forehead depression deformity. The fat-containing PAT included 5- to 9-mm fat thickness in all cases. The mean size of grafted PAT was 65.6 cm (28-140 cm). The mean follow-up period was 18.6 months (12-31 months). There was no notable complication. There was no donor site morbidity. We can harvest PAT with fat easily and obtain the sufficient volume to treat the defect. It also could be used with other reconstructive method, such as a free flap or a regional flap to fill the left dead space. Therefore, fat-containing PAT could be additional options to reconstruction of skull base defect.

Comparative transcriptome and metabolite analysis of oil palm and date palm mesocarp that differ dramatically in carbon partitioning

Science.gov (United States)

Bourgis, Fabienne; Kilaru, Aruna; Cao, Xia; Ngando-Ebongue, Georges-Frank; Drira, Noureddine; Ohlrogge, John B.; Arondel, Vincent

2011-01-01

Oil palm can accumulate up to 90% oil in its mesocarp, the highest level observed in the plant kingdom. In contrast, the closely related date palm accumulates almost exclusively sugars. To gain insight into the mechanisms that lead to such an extreme difference in carbon partitioning, the transcriptome and metabolite content of oil palm and date palm were compared during mesocarp development. Compared with date palm, the high oil content in oil palm was associated with much higher transcript levels for all fatty acid synthesis enzymes, specific plastid transporters, and key enzymes of plastidial carbon metabolism, including phosphofructokinase, pyruvate kinase, and pyruvate dehydrogenase. Transcripts representing an ortholog of the WRI1 transcription factor were 57-fold higher in oil palm relative to date palm and displayed a temporal pattern similar to its target genes. Unexpectedly, despite more than a 100-fold difference in flux to lipids, most enzymes of triacylglycerol assembly were expressed at similar levels in oil palm and date palm. Similarly, transcript levels for all but one cytosolic enzyme of glycolysis were comparable in both species. Together, these data point to synthesis of fatty acids and supply of pyruvate in the plastid, rather than acyl assembly into triacylglycerol, as a major control over the storage of oil in the mesocarp of oil palm. In addition to greatly increasing molecular resources devoted to oil palm and date palm, the combination of temporal and comparative studies illustrates how deep sequencing can provide insights into gene expression patterns of two species that lack genome sequence information. PMID:21709233

Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII

DEFF Research Database (Denmark)

Larsen, L. F.; Bladbjerg, E.-M.; Jespersen, J.

1997-01-01

, monounsaturated, or polyunsaturated fats differed regarding postprandial activation of FVII. Eighteen healthy young men participated in the study. On 6 separate days each participant consumed two meals (times, 0 and 1 3/4 hours) enriched with 70 g (15 and 55 g) of either rapeseed oil, olive oil, sunflower oil......, palm oil, or butter (42% of energy from fat) or isoenergetic low-fat meals (6% of energy from fat). Fasting and series of nonfasting blood samples (the last at time 8 1/2 hours) were collected. Plasma triglycerides, FVIIc, FVIIa, and free fatty acids were analyzed. There were marked effects of the fat......Acute elevation of the coagulant activity of blood coagulation factor VII (FVIIc) is observed after consumption of high-fat meals. This elevation is caused by an increase in the concentration of activated FVII (FVIIa). In a randomized crossover study, we investigated whether saturated...

Enzymatic biodiesel production from sludge palm oil (SPO) using ...

African Journals Online (AJOL)

Biodiesel is a non-toxic, renewable and environmental friendly fuel. This study involved the production of biodiesel from sludge palm oil (SPO), a low-cost waste oil via enzymatic catalysis. The enzyme catalyst was a Candida cylindracea lipase, locally-produced using palm oil mill effluent as the low cost based medium.

Predicting Malaysian palm oil price using Extreme Value Theory

OpenAIRE

Chuangchid, K; Sriboonchitta, S; Rahman, S; Wiboonpongse, A

2013-01-01

This paper uses the extreme value theory (EVT) to predict extreme price events of Malaysian palm oil in the future, based on monthly futures price data for a 25 year period (mid-1986 to mid-2011). Model diagnostic has confirmed non-normal distribution of palm oil price data, thereby justifying the use of EVT. Two principal approaches to model extreme values – the Block Maxima (BM) and Peak-Over- Threshold (POT) models – were used. Both models revealed that the palm oil price will peak at ...

Analysis and functional annotation of expressed sequence tags (ESTs from multiple tissues of oil palm (Elaeis guineensis Jacq.

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Lee Weng-Wah

2007-10-01

Full Text Available Abstract Background Oil palm is the second largest source of edible oil which contributes to approximately 20% of the world's production of oils and fats. In order to understand the molecular biology involved in in vitro propagation, flowering, efficient utilization of nitrogen sources and root diseases, we have initiated an expressed sequence tag (EST analysis on oil palm. Results In this study, six cDNA libraries from oil palm zygotic embryos, suspension cells, shoot apical meristems, young flowers, mature flowers and roots, were constructed. We have generated a total of 14537 expressed sequence tags (ESTs from these libraries, from which 6464 tentative unique contigs (TUCs and 2129 singletons were obtained. Approximately 6008 of these tentative unique genes (TUGs have significant matches to the non-redundant protein database, from which 2361 were assigned to one or more Gene Ontology categories. Predominant transcripts and differentially expressed genes were identified in multiple oil palm tissues. Homologues of genes involved in many aspects of flower development were also identified among the EST collection, such as CONSTANS-like, AGAMOUS-like (AGL2, AGL20, LFY-like, SQUAMOSA, SQUAMOSA binding protein (SBP etc. Majority of them are the first representatives in oil palm, providing opportunities to explore the cause of epigenetic homeotic flowering abnormality in oil palm, given the importance of flowering in fruit production. The transcript levels of two flowering-related genes, EgSBP and EgSEP were analysed in the flower tissues of various developmental stages. Gene homologues for enzymes involved in oil biosynthesis, utilization of nitrogen sources, and scavenging of oxygen radicals, were also uncovered among the oil palm ESTs. Conclusion The EST sequences generated will allow comparative genomic studies between oil palm and other monocotyledonous and dicotyledonous plants, development of gene-targeted markers for the reference genetic map

Palm oil based biofuel using blended crude palm oil/medium fuel oil: physical and thermal properties studies. Paper no. IGEC-1-015

International Nuclear Information System (INIS)

Chuah, T.G.; Zakiah, M.; Wan Hasamuddin, W.H.; Hj. Ahmad, H.; Fakhru'l-Razi, A.; Robiah, Y.; Choong, T.S.Y.; Yip, Y.F.

2005-01-01

Crude Palm Oil (CPO) is renewable bio-based resource. It is an attractive alternative fuel which provides the potential to reduce emission problems. CPO is an example of biofuels that can be blended with petroleum distillates as a fuel in mobile engines and industrial processes to help offset the increasing energy demand. This paper highlights the results of blended Crude Palm Oil (CPO)/Medium Fuel Oil (MFO) as an alternative environmentally friendly boiler's fuel. Heating values of the blend fuels have been measured using an oxygen bomb calorimeter. Combustion performance of a blend containing 50% CPO in MFO fuel was examined using a commercial boiler. The blend burned satisfactorily without major modification to the appliance and fuel delivery system. SO 2 emissions were 51.67% lower than MFO, H 2 S decreased about 55.61% while NO x were 18.67% reduced. Results indicate potential reductions of SO 2 , H 2 S and NO x , and greenhouse gas emissions for the petroleum distillates can be replaced with this blend. (author)

Radiation curing applications of palm oil acrylates

International Nuclear Information System (INIS)

Mohd Hilmi Mahmood; Khairul Zaman; Rida, Anak Tajau; Mek Zah Salleh; Rosley Che Ismail

2007-01-01

Various palm oil based urethan acrylate prepolymers (UP) were prepared from palm oil based polyols, diisocyanate compounds and hydroxyl terminated acrylate monomers by following procedure derived from established methods. The products were compared with each other in term of their molecular weights (MW), viscosities, curing speed by UV irradiation, gel contents and film hardness. The molecular structure of diisocyanate compounds and hydroxyl acrylate monomers were tend to determine the molecular weights and hence viscosities of the final products of urethan acrylate prepolymers (UP), whereas, the MW of the UP has no direct effects on the UV curing properties of the prepolymers. (author)

Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study.

Science.gov (United States)

Cheng, Weiwei; Liu, Guoqin; Wang, Xuede; Han, Lipeng

2017-11-08

Acid-washed oil palm wood-based activated carbon (OPAC) has been investigated for its potential application as a promising adsorbent in the removal of glycidyl esters (GEs) from both palm oil and oil model (hexadecane) solution. It was observed that the removal rate of GEs in palm oil was up to >95%, which was significantly higher than other adsorbents used in this study. In batch adsorption system, the adsorption efficiency and performance of acid-washed OPAC were evaluated as a function of several experimental parameters such as contact time, initial glycidyl palmitate (PGE) concentration, adsorbent dose, and temperature. The Langmuir, Freundlich, and Dubinin-Radushkevich models were used to describe the adsorption equilibrium isotherm, and the equilibrium data were fitted best by the Langmuir model. The maximum adsorption capacity of acid-washed OPAC was found to be 36.23 mg/g by using the Langmuir model. The thermodynamic analysis indicated that the adsorption of PGE on acid-washed OPAC was an endothermic and physical process in nature. The experimental data were fitted by using pseudo-first-order, pseudo-second-order, and intraparticle diffusion models. It was found that the kinetic of PGE adsorption onto acid-washed OPAC followed well the pseudo-second-order model for various initial PGE concentrations and the adsorption process was controlled by both film diffusion and intraparticle diffusion. The desorption test indicated the removal of GEs from palm oil was attributed to not only the adsorption of GEs on acid-washed OPAC, but also the degradation of GEs adsorbed at activated sites with acidic character. Furthermore, no significant difference between before and after PGE adsorption in oil quality was observed.

Experiment on the Effects of Storage Duration of Biodiesel produced from Crude Palm Oil, Waste Cooking oil and Jatropha

Science.gov (United States)

Nanihar, Nadiarulah; Khalid, Amir; Mustaffa, Norrizal; Jaat, Norrizam; Sapit, Azwan; Razali, Azahari; Sunar, Norshuhaila Mohamed

2017-10-01

Biodiesel based on vegetable oil is an alternative that had various advantage in term of sustainability and environmental attractive compare to others conventional diesel. Biodiesel is product of any fat or oil that derived from any organic sources through a refinery process called transesterification process. This research investigates the effects of storage duration and variant ambient condition on the biodiesel properties and characteristics. In this study, there are three types of blending which is 5vol% blends ( 5vol% plant oil 95vol% diesel), 10vol% blending (10vol% plant oil and 90vol% diesel) and 15vol% blending (15vol% plant oil and 85vol% diesel) each called CPO5 (crude palm oil 5vol%), CPO10 (crude palm oil 10vol%),CPO15 (crude palm oil 15vol%), JO5 (jatropha oil 5vol%), JO10 (jatropha oil 10vol%),and JO15 (jatropha oil 15vol%) respectively. Biodiesel samples were stored at indoor condition and outdoor condition for a 3 months period. The fuel properties such as acid value, viscosity, density, water content and flash point are observed with the laboratory instrument. Flash point value and water content increased under both of indoor and outdoor condition and a steady data for viscosity and density. However, acid value at indoor condition nearly constant but increased dramatically for outdoor condition over the time.

The Nutrient Digestibility of Locally Sheep Fed with Amofer Palm Oil Byproduct-Based Complete Feed

Directory of Open Access Journals (Sweden)

Hamdi Mayulu

2014-10-01

Full Text Available Normal 0 false false false IN X-NONE X-NONE Utilization of palm oil by-product such as palm fronds, leaves, empty fruit bunches (EFB, fiber fruit juice (FFJ, palm kernel cake (PKC, and palm oil sludge (POS as the source of energy and protein for ruminants, especially sheep is an efficient effort to make a new opportunities in term of economical and beneficial product that will reduce environmental pollution. The objectives of this research were to analyze the effect of palm oil’s byproduct-based complete feed on sheep’s nutrient digestibility. Sixteen male sheeps of nine month old with average body weight 14.69+0.82 kg were used. The complete feed was formulated by ammoniated-fermented technology from palm fronds and leaves, EFB and FFJ, also Centrosema sp., PKC, POS, ground corn, rice bran, cassava, molasses, urea, mineral mix and salt. The complete feed with different levels of crude protein (CP and TDN were used in this research which consisted of T1=10,63% CP; 63.46% TDN; T2=12.27% CP; 62.38% TDN; T3=13.70% CP; 64.11% TDN; and T4=15.90% CP; 61.28% TDN. The study used a completely randomized design (CRD which consisted of four treatments and four replications. Data was analyzed using ANOVA with significance level at 95% and followed by Duncan Multiple Range Test. The experimental results showed that the protein level affected the feed digestibility. The highest digestibility of dry matter, organic matter and crude protein were 65.79%, 70.30%, and 84.34% respectively, resulting in 14% protein level (T3 were significantly different with treatment at protein level 10% (T1, 12% (T2 and 16% (T4 at p <0.05. It can be concluded that by-product of palm oil plantation and mill had good nutritional value. Therefore, this feedstuff can be used to formulate complete feed for sheep and it successfully increased the nutrient digestibility /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso

Palms and Palm Communities in the Upper Ucayali River Valley - a Little-Known Region in the Amazon Basin

DEFF Research Database (Denmark)

Balslev, Henrik; Eiserhardt, Wolf L.; Kristiansen, Thea

2010-01-01

The Amazon region and its palms are inseparable. Palms make up such an important part of the rain forest ecosystem that it is impossible to imagine the Amazon basin without them. Palms are visible in the canopy and often fill up the forest understory. Palms – because of their edible fruits...... – are cornerstone species for the survival of many animals, and palms contribute substantially to forest inventories in which they are often among the ten most important families. Still, the palms and palm communities of some parts of the Amazon basin remain poorly studied and little known. We travelled to a little......-explored corner of the western Amazon basin, the upper Ucayali river valley. There, we encountered 56 different palms, 18 of which had not been registered for the region previously, and 21 of them were found 150–400 km beyond their previously known limits....

B2, B7 or B10: Which palm-based blend mandate wise to be chosen in Malaysia?

Science.gov (United States)

Applanaidu, Shri-Dewi; Abidin, Norhaslinda Zainal; Ali, Anizah Md.

2015-12-01

The diminishing fossil energy resources, coupled with heightened interest in the abatement of greenhouse gas emissions and concerns about energy security have motivated Malaysia to produce palm-based biodiesel and it has been started to be exported since 2006. In line with this issue, the government in Malaysia launched the palm-based biodiesel blending mandate of five percent (B5) in the federal administration of Putrajaya on 1st June 2011. This was then followed by four states: Malacca on July 11, Negeri Sembilan on August 1, Kuala Lumpur on September 1 and Selangor on October 1 of the same year but it is yet to be implemented nationwide. However what is the wise blend mandate to be chosen? Thus, this paper seeks to examine the possible impact of various blend mandates implementation (B2, B7 and B10) on the palm oil industry market variables (stock and price) since the main aim of biodiesel industry in Malaysia is to reduce domestic palm oil stock to below one million tones and provide a floor price to support Crude Palm Oil (CPO) prices at RM2,000 per tonne. A structural econometric model consisting of nine structural equations and three identities was proposed in this study. The model has been estimated by two stage least squares (2SLS) method using annual data for the period 1976-2013. The study indicates that counterfactual simulation of a decrease from B5 to B2 predicts a decrease (11.2 per cent) in CPO domestic consumption for biodiesel usage, 731.02 per cent reduction in CPO stock and an increase of 27.41 percent in domestic price of CPO. However the increase in the blend mandate from B5 to B7 and B10 suggest that domestic consumption of CPO for biodiesel purpose increase 7.40 and 18.55 percent respectively. The interesting findings in this study suggest that no matter whether Malaysian government increase or decrease the blend mandate the increase in the price of CPO are the same with an increase of is 27.41 percent. Hence, this study suggests that the

B2, B7 or B10: Which palm-based blend mandate wise to be chosen in Malaysia?

Energy Technology Data Exchange (ETDEWEB)

Applanaidu, Shri-Dewi, E-mail: dewi@uum.edu.my; Ali, Anizah Md., E-mail: anizah@uum.edu.my [Department of Economics and Agribusiness, School of Economics, Finance & Banking, UUM (Malaysia); Abidin, Norhaslinda Zainal, E-mail: nhaslinda@uum.edu.my [Department of Decision Sciences, School of Quantitative Sciences, UUM (Malaysia)

2015-12-11

The diminishing fossil energy resources, coupled with heightened interest in the abatement of greenhouse gas emissions and concerns about energy security have motivated Malaysia to produce palm-based biodiesel and it has been started to be exported since 2006. In line with this issue, the government in Malaysia launched the palm-based biodiesel blending mandate of five percent (B5) in the federal administration of Putrajaya on 1{sup st} June 2011. This was then followed by four states: Malacca on July 11, Negeri Sembilan on August 1, Kuala Lumpur on September 1 and Selangor on October 1 of the same year but it is yet to be implemented nationwide. However what is the wise blend mandate to be chosen? Thus, this paper seeks to examine the possible impact of various blend mandates implementation (B2, B7 and B10) on the palm oil industry market variables (stock and price) since the main aim of biodiesel industry in Malaysia is to reduce domestic palm oil stock to below one million tones and provide a floor price to support Crude Palm Oil (CPO) prices at RM2,000 per tonne. A structural econometric model consisting of nine structural equations and three identities was proposed in this study. The model has been estimated by two stage least squares (2SLS) method using annual data for the period 1976-2013. The study indicates that counterfactual simulation of a decrease from B5 to B2 predicts a decrease (11.2 per cent) in CPO domestic consumption for biodiesel usage, 731.02 per cent reduction in CPO stock and an increase of 27.41 percent in domestic price of CPO. However the increase in the blend mandate from B5 to B7 and B10 suggest that domestic consumption of CPO for biodiesel purpose increase 7.40 and 18.55 percent respectively. The interesting findings in this study suggest that no matter whether Malaysian government increase or decrease the blend mandate the increase in the price of CPO are the same with an increase of is 27.41 percent. Hence, this study suggests that

B2, B7 or B10: Which palm-based blend mandate wise to be chosen in Malaysia?

International Nuclear Information System (INIS)

Applanaidu, Shri-Dewi; Ali, Anizah Md.; Abidin, Norhaslinda Zainal

2015-01-01

The diminishing fossil energy resources, coupled with heightened interest in the abatement of greenhouse gas emissions and concerns about energy security have motivated Malaysia to produce palm-based biodiesel and it has been started to be exported since 2006. In line with this issue, the government in Malaysia launched the palm-based biodiesel blending mandate of five percent (B5) in the federal administration of Putrajaya on 1 st June 2011. This was then followed by four states: Malacca on July 11, Negeri Sembilan on August 1, Kuala Lumpur on September 1 and Selangor on October 1 of the same year but it is yet to be implemented nationwide. However what is the wise blend mandate to be chosen? Thus, this paper seeks to examine the possible impact of various blend mandates implementation (B2, B7 and B10) on the palm oil industry market variables (stock and price) since the main aim of biodiesel industry in Malaysia is to reduce domestic palm oil stock to below one million tones and provide a floor price to support Crude Palm Oil (CPO) prices at RM2,000 per tonne. A structural econometric model consisting of nine structural equations and three identities was proposed in this study. The model has been estimated by two stage least squares (2SLS) method using annual data for the period 1976-2013. The study indicates that counterfactual simulation of a decrease from B5 to B2 predicts a decrease (11.2 per cent) in CPO domestic consumption for biodiesel usage, 731.02 per cent reduction in CPO stock and an increase of 27.41 percent in domestic price of CPO. However the increase in the blend mandate from B5 to B7 and B10 suggest that domestic consumption of CPO for biodiesel purpose increase 7.40 and 18.55 percent respectively. The interesting findings in this study suggest that no matter whether Malaysian government increase or decrease the blend mandate the increase in the price of CPO are the same with an increase of is 27.41 percent. Hence, this study suggests that the

Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract.

Science.gov (United States)

Józefiak, D; Kierończyk, B; Rawski, M; Hejdysz, M; Rutkowski, A; Engberg, R M; Højberg, O

2014-06-01

The aim of the present work was to examine how different fats commonly used in the feed industry affect broiler performance, nutrient digestibility and microbial fermentation in the gastrointestinal tract of broiler chickens challenged with virulent Clostridium perfringens strains. Two experiments were carried out, each including 480-day-old male broilers (Ross 308), which were randomly distributed to eight experimental groups using six replicate pens per treatment and 10 birds per pen. In Experiment 1, birds were fed diets containing soybean oil, palm kernel fatty acid distillers, rendered pork fat and lard. In Experiment 2, birds were fed diets containing rapeseed oil, coconut oil, beef tallow and palm oil. In both experiments, the birds were either not challenged or challenged with a mixture of three C. perfringens type A strains. Irrespective of the fat type present in the diet, C. perfringens did not affect broiler chicken body weight gain (BWG) and mortality in either of the two experiments. The BWG was affected by dietary fat type in both experiments, indicating that the fatty acid composition of the fat source affects broiler growth performance. In particular, the inclusion of animal fats tended to improve final BW to a greater extent compared with the inclusion of unsaturated vegetable oils. In Experiment 2, irrespective of the dietary fat type present in the diet, C. perfringens challenge significantly impaired feed conversion ratio in the period from 14 to 28 days (1.63 v. 1.69) and at 42 days (1.65 v. 1.68). In both experiments apparent metabolizable energy values were affected by dietary fat type. Irrespective of the fat type present in the diet, C. perfringens challenge decreased the digesta pH in the crop and ileum, but had no effect in cecal contents. Moreover, in Experiment 1, total organic acid concentration in the ileum was two to three times lower on soybean oil diets as compared with other treatments, indicating that C. perfringens as well as

Synthesis and characterization of palm oil fuel ash (POFA) and metakaolin based geopolymer for possible application in nanocoating

Science.gov (United States)

Khan, Ihsan Ullah; Bhat, A. H.; Masset, Patrick J.; Khan, Farman Ullah; Rehman, Wajid Ur

2016-11-01

The main aim of this study was to synthesize and characterize highly amorphous geopolymer from palm oil fuel ash (POFA) and metakaolin, to be used as nanocoating. Geopolymers are man-made aluminosilicate materials that are amorphous analogues of zeolites. The geopolymers were made by condensing a mixture of raw materials metakaolin and palm oil fuel ash (POFA) with alkaline activator at a fixed ratio at room temperature. The kaolin type clay was calcined at 700 °C for 4hrs to transform it into amorphous metakaolin which is more reactive precursor for geopolymer formation. The characteristics of metakaolin and geopolymers (metakaolin and palm oil fuel ash based geopolymers) were analyzed by using x-ray fluorescence (XRF), Fourier transform infra-red spectrometry (FTIR), Thermogravimetric analysis (TG/DTA) and scanning electron microscopy with energy dispersive x-ray analysis (SEM-EDX). FTIR revealed the presence of Al-O and Si-O stretching vibrations of amorphous alumino-silicate structure for metakaolin, palm oil fuel ash and geopolymers. SEM-EDX images showed the presence of reaction product complementary to NASH (N = Na2O, A = Al2O3, S = SiO2, H = H2O) solid. The resulting geopolymers that were synthesized with NaOH/Na2SiO3 solution cured at 60 °C for 3 days. The results demonstrated the suitability of metakaolin and palm oil fuel ash (POFA) for synthesis of geopolymer at room temperatures.

Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil.

Science.gov (United States)

Barbosa, Karina Martins; Cardoso, Lisandro Pavie; Ribeiro, Ana Paula Badan; Kieckbusch, Theo Guenter; Buscato, Monise Helen Masuchi

2018-03-01

Several scientific investigations have focused on providing new strategies for supporting the development of low saturated and zero trans lipid materials, as healthier fat alternatives for food application. This work evaluated the consistency, crystallization behavior, microstructure and polymorphism of six blends composed of palm and canola oils at different concentrations (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100, in w/w%) added with 5.0% of fully hydrogenated palm oil (FHPO) or with a mixture of 2.5% of FHPO and 2.5% of sorbitan monostearate (SMS). The results were compared with the non-structured blends (standard samples). Through microstructure images, the formation of a more homogeneous and denser packed crystal network was observed for samples added with both crystallization modifiers (FHPO/SMS) compared to the corresponding standard samples, after stabilization at 25 °C during 3 h. In particular, enhanced crystallization modifications were observed for the 40:60 blend, in which the crystal form β' emerged after the addition of FHPO/SMS. Moreover, the 40:60 blend structured with FHPO/SMS showed increased consistency (from 30 to 658 g F /cm 2 ) and induced onset crystallization in a higher temperature (from 13.1 to 23.9 °C) compared with the non-structured one, due to the specific crystallization effects provided by both added structurants.

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

NARCIS (Netherlands)

Buijsse, B.; Boeing, H.; Drogan, D.; Schulze, M.B.; Feskens, E.J.M.; Amiano, P.; The InterAct Consortium, A.

2015-01-01

Background/Objectives: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

NARCIS (Netherlands)

Buijsse, B.; Boeing, H.; Drogan, D.; Schulze, M. B.; Feskens, E. J.; Amiano, P.; Barricarte, A.; Clavel-Chapelon, F.; De Lauzon-Guillain, B.; Fagherazzi, G.; Fonseca-Nunes, A.; Franks, P. W.; Huerta, J. M.; Jakobsen, M. U.; Kaaks, R.; Key, T. J.; Khaw, K. T.; Masala, G.; Moskal, A.; Nilsson, P. M.; Overvad, K.; Pala, V.; Panico, S.; Redondo, M. L.; Ricceri, F.; Rolandsson, O.; Sánchez, M. J.; Sluijs, I.; Spijkerman, A. M.; Tjonneland, A.; Tumino, R.; Van Der A, D. L.; Van Der Schouw, Y. T.; Langenberg, C.; Sharp, S. J.; Forouhi, N. G.; Riboli, E.; Wareham, N. J.

BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is

Relationship between fatty acid composition and biodiesel quality for nine commercial palm oils

Directory of Open Access Journals (Sweden)

Chanida Lamaisri

2015-08-01

Full Text Available Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The fatty acid compositions in the oils used as feedstock can influence quality of the biodiesel. In the present study, oil content and fatty acid composition of mesocarp and kernel oil were examined from nine commercial oil palm Elaeis guineensis cultivars. Saponification number, iodine value and cetane number were calculated from palm oil fatty acid methyl ester compositions. Fruits of tenera oil palm were collected from a farmer’s plantation in Dan Makham Tia District, Kanchanaburi Province in 2009. Variation between cultivars was observed in oil content and fatty acid profile of mesocarp oil rather than kernel oil. The percentage of oil in dry mesocarp ranged from 63.8% to 74.9%. The mesocarp oil composed of 41.5 - 51.6% palmitic acid, 3.58-7.10% stearic acid, 32.8-42.5% oleic acid and 9.3-13.0% linoleic acid. Likewise saponification number, iodine value and cetane number of mesocarp oil fatty acid methyl ester showed more variation among cultivars, ranging from 196.5-198.9, 45.7-54.6 and 61.8-63.6, respectively. While those of kernel oil fatty acid methyl ester showed no different among cultivars, ranging from 229-242, 13.6-16.4 and 65.3-66.5, respectively. The cetane number of fatty acid methyl ester positively correlated with contents of myristic, palmitic and stearic acids in palm oil and saponification number of biodiesel, but negatively correlated with iodine value

Synthesis of palm oil fatty acid and trimethylolpropane based ester for biolubricant base stocks

Science.gov (United States)

Nor, Nurazira Mohd; Derawi, Darfizzi; Salimon, Jumat

2018-04-01

RBD palm oil become one of the interesting renewable resources in biolubricant application. However, palm oil cannot be used directly as lubricant due to some performance limitations such as thermal and oxidative stability. This drawback can be overcome by chemical modification through esterification with polyhydric alcohol such as trimethylolpropane (TMP). The synthesis of ester was carried out via esterification of palm oil fatty acid (POFA) with TMP in the presence of 2% sulphuric acid as catalyst at 150 °C for 5 hours. Gas Chromatography equipped with a Flame Ionization Detector (GC-FID) was used to determine the percentage composition of POTMP ester. The structure confirmation of POTMP ester was proven by Fourier Transformation Infra-Red (FTIR), proton and carbon Nuclear Magnetic Resonance (1H-NMR and 13C-NMR) spectroscopy analysis. The result showed that POTMP ester has successfully synthesized with 97.7% composition of triesters (TE), proved by GC chromatogram. Presence of ester group also evidenced by 1H NMR at 2.27-2.30 ppm and 13C NMR at 173.52-173.54 ppm. The percentage yield of POTMP ester produced was 82% and exist in liquid form at room temperature.

Different palm oil production systems for energy purposes and their greenhouse gas implications

International Nuclear Information System (INIS)

Wicke, Birka; Dornburg, Veronika; Junginger, Martin; Faaij, Andre

2008-01-01

This study analyses the greenhouse gas (GHG) emissions of crude palm oil (CPO) and palm fatty acid distillate (PFAD) production in northern Borneo (Malaysia), their transport to the Netherlands and their co-firing with natural gas for electricity production. In the case of CPO, conversion to biodiesel and the associated GHG emissions are also studied. This study follows the methodology suggested by the Dutch Commission on Sustainable Biomass (Cramer Commission). The results demonstrate that land use change is the most decisive factor in overall GHG emissions and that palm oil energy chains based on land that was previously natural rainforest or peatland have such large emissions that they cannot meet the 50-70% GHG emission reduction target set by the Cramer Commission. However, if CPO production takes place on degraded land, management of CPO production is improved, or if the by-product PFAD is used for electricity production, the emission reduction criteria can be met, and palm-oil-based electricity can be considered sustainable from a GHG emission point of view. Even though the biodiesel base case on logged-over forest meets the Cramer Commission's emission reduction target for biofuels of 30%, other cases, such as oil palm plantations on degraded land and improved management, can achieve emissions reductions of more than 150%, turning oil palm plantations into carbon sinks. In order for bioenergy to be sustainably produced from palm oil and its derivatives, degraded land should be used for palm oil production and management should be improved

Comparing the thermo-physical characteristics of lard and selected plant fats

Directory of Open Access Journals (Sweden)

Yanty, N. A. M.

2012-09-01

Full Text Available A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana, cocoa butter (Theobroma cacao L., palm oil (Elaeis guinensis and mee fat (Madhuca longifolia are compared to lard with respect to the basic physico-chemical parameters, fatty acid and triacylglycerol (TAG compositions, and melting and solidification behaviors. Although plant fats are completely different from lard with respect to fatty acid and TAG compositions, they share some common thermal features with lard. Based on thermal analysis, lard and plant fats, except cocoa butter, are found to have thermal transitions in both low (< 0 °C and high (> 0 °C melting regions of their cooling and melting curves. According to pulse NMR data, mee fat and lard are found to display closely similar solidification profiles in the temperature range of 0-25 °C, while palm oil and lard are found to have similar solidification profiles in the temperature range between 25-40 °C. Hence, the thermo-physical property comparison between plant fats and lard may be useful to formulate a fat blend which simulates the thermal properties of lard.

La comparación de las propiedades térmica y mecánicas de la manteca de cerdo y la de determinadas grasas de plantas, podría ayudar a formular sustitutos alternativos de las grasas para aplicaciones alimentarias. En este estudio, basado en materias grasas vegetales como, aguacate (Persea americana, manteca de cacao (Theobroma cacao L., palma aceitera (Elaeis guinensis y grasa de mee (Madhuca longifolia se comparan con la manteca de cerdo con respecto a parámetros físico-químicos, composiciones en ácidos grasos y triglicéridos (TAG, y comportamientos de los parámetros de fusión y de solidificación. Aunque las grasas de plantas

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

Directory of Open Access Journals (Sweden)

Varsha Vijay

Full Text Available Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestation-free sources of palm oil. To guide interventions aimed at reducing tropical deforestation due to oil palm, we analysed recent expansions and modelled likely future ones. We assessed sample areas to find where oil palm plantations have recently replaced forests in 20 countries, using a combination of high-resolution imagery from Google Earth and Landsat. We then compared these trends to countrywide trends in FAO data for oil palm planted area. Finally, we assessed which forests have high agricultural suitability for future oil palm development, which we refer to as vulnerable forests, and identified critical areas for biodiversity that oil palm expansion threatens. Our analysis reveals regional trends in deforestation associated with oil palm agriculture. In Southeast Asia, 45% of sampled oil palm plantations came from areas that were forests in 1989. For South America, the percentage was 31%. By contrast, in Mesoamerica and Africa, we observed only 2% and 7% of oil palm plantations coming from areas that were forest in 1989. The largest areas of vulnerable forest are in Africa and South America. Vulnerable forests in all four regions of production contain globally high concentrations of mammal and bird species at risk of extinction. However, priority areas for biodiversity conservation differ based on taxa and criteria used. Government regulation and voluntary market interventions can help incentivize the expansion of oil palm plantations in ways that protect biodiversity-rich ecosystems.

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss

Science.gov (United States)

Pimm, Stuart L.; Jenkins, Clinton N.; Smith, Sharon J.

2016-01-01

Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestation-free sources of palm oil. To guide interventions aimed at reducing tropical deforestation due to oil palm, we analysed recent expansions and modelled likely future ones. We assessed sample areas to find where oil palm plantations have recently replaced forests in 20 countries, using a combination of high-resolution imagery from Google Earth and Landsat. We then compared these trends to countrywide trends in FAO data for oil palm planted area. Finally, we assessed which forests have high agricultural suitability for future oil palm development, which we refer to as vulnerable forests, and identified critical areas for biodiversity that oil palm expansion threatens. Our analysis reveals regional trends in deforestation associated with oil palm agriculture. In Southeast Asia, 45% of sampled oil palm plantations came from areas that were forests in 1989. For South America, the percentage was 31%. By contrast, in Mesoamerica and Africa, we observed only 2% and 7% of oil palm plantations coming from areas that were forest in 1989. The largest areas of vulnerable forest are in Africa and South America. Vulnerable forests in all four regions of production contain globally high concentrations of mammal and bird species at risk of extinction. However, priority areas for biodiversity conservation differ based on taxa and criteria used. Government regulation and voluntary market interventions can help incentivize the expansion of oil palm plantations in ways that protect biodiversity-rich ecosystems. PMID:27462984

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

Science.gov (United States)

Vijay, Varsha; Pimm, Stuart L; Jenkins, Clinton N; Smith, Sharon J

2016-01-01

Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestation-free sources of palm oil. To guide interventions aimed at reducing tropical deforestation due to oil palm, we analysed recent expansions and modelled likely future ones. We assessed sample areas to find where oil palm plantations have recently replaced forests in 20 countries, using a combination of high-resolution imagery from Google Earth and Landsat. We then compared these trends to countrywide trends in FAO data for oil palm planted area. Finally, we assessed which forests have high agricultural suitability for future oil palm development, which we refer to as vulnerable forests, and identified critical areas for biodiversity that oil palm expansion threatens. Our analysis reveals regional trends in deforestation associated with oil palm agriculture. In Southeast Asia, 45% of sampled oil palm plantations came from areas that were forests in 1989. For South America, the percentage was 31%. By contrast, in Mesoamerica and Africa, we observed only 2% and 7% of oil palm plantations coming from areas that were forest in 1989. The largest areas of vulnerable forest are in Africa and South America. Vulnerable forests in all four regions of production contain globally high concentrations of mammal and bird species at risk of extinction. However, priority areas for biodiversity conservation differ based on taxa and criteria used. Government regulation and voluntary market interventions can help incentivize the expansion of oil palm plantations in ways that protect biodiversity-rich ecosystems.

DNA Profiles of MTG (Moderat Tahan Gano) Oil Palm Variety Based on SSR Marker

Science.gov (United States)

Putri, L. A. P.; Setiado, H.; Hardianti, R.

2017-03-01

The oil palm, an economically important tree in Indonesia, has been one of the world’s major sources of edible oil and a significant precursor of biodiesel fuel. The objectives of this study were to know DNA profile of commercial MTG (Moderat Tahan Gano) oil palm variety collections. A total of 10 trees MTG oil palm variety were used for analysis. In this experiment, the DNA profile diversity was assessed using mEgCIR0174 and SSR-1 loci of oil palm’s specific SSR markers. The results of the experiment indicated out of 3 alleles of pcr product of mEgCIR0174 (198, 203 and 208 bp) and SSR-1 (201, 217 and 232 bp). These preliminary results demonstrated SSR marker can be used to evaluate genetic relatedness among trees of MTG (Moderat Tahan Gano) oil palm variety derived from different crossing or difference to desease resistance trait or misslabeled.

Palm kernel expeller increases milk fat content when fed to grazing ...

African Journals Online (AJOL)

van Wyngaard, Josef

2017-03-13

Mar 13, 2017 ... blocks to one of four treatment concentrates: PKE0, PKE10, PKE20, and PKE30, .... Milk fat, protein, lactose, and milk urea nitrogen (MUN) content were ... added heat-stable alpha-amylase (protein enzyme EC 3.2.1.1) (1 ...

Coconut, date and oil palm genomics

Science.gov (United States)

A review of genomics research is presented for the three most economically important palm crops, coconut (Cocos nucifera), date palm (Phoenix dactylifera) and oil palm (Elaeis guineensis), encompassing molecular markers studies of genetic diversity, genetic mapping, quantitative trait loci discovery...

Use of monoglyceride hydrogel for the production of low fat short dough pastry.

Science.gov (United States)

Manzocco, Lara; Anese, Monica; Calligaris, Sonia; Quarta, Barbara; Nicoli, Maria Cristina

2012-05-01

The influence of palm oil replacement with a monoglyceride-palm oil-water gel (hydrogel) on physical properties and acrylamide content of a low fat short dough pastry was studied. The effect of the incorporation of the hydrogel was monitored during storage by assessing moisture, firmness, proton density/mobility using magnetic resonance imaging (MRI) and acrylamide content. The use of hydrogel allowed the lipid content of pastries to be reduced with minor effects on their quality characteristics. However, the hydrogel-containing pastries showed a crunchier crust, higher acrylamide content and a higher tendency to staling. As assessed by MRI, these results were ascribable to the development of a peculiar system morphology promoted by hydrogel incorporation in the food matrix. Copyright © 2011 Elsevier Ltd. All rights reserved.

21 CFR 166.110 - Margarine.

Science.gov (United States)

2010-04-01

... these, whose origin is vegetable or rendered animal carcass fats, or any form of oil from a marine... used in whole or in part, the animal source shall be identified in conjunction with the word milk in...

Palm Vein Verification Using Multiple Features and Locality Preserving Projections

Directory of Open Access Journals (Sweden)

Ali Mohsin Al-juboori

2014-01-01

Full Text Available Biometrics is defined as identifying people by their physiological characteristic, such as iris pattern, fingerprint, and face, or by some aspects of their behavior, such as voice, signature, and gesture. Considerable attention has been drawn on these issues during the last several decades. And many biometric systems for commercial applications have been successfully developed. Recently, the vein pattern biometric becomes increasingly attractive for its uniqueness, stability, and noninvasiveness. A vein pattern is the physical distribution structure of the blood vessels underneath a person’s skin. The palm vein pattern is very ganglion and it shows a huge number of vessels. The attitude of the palm vein vessels stays in the same location for the whole life and its pattern is definitely unique. In our work, the matching filter method is proposed for the palm vein image enhancement. New palm vein features extraction methods, global feature extracted based on wavelet coefficients and locality preserving projections (WLPP, and local feature based on local binary pattern variance and locality preserving projections (LBPV_LPP have been proposed. Finally, the nearest neighbour matching method has been proposed that verified the test palm vein images. The experimental result shows that the EER to the proposed method is 0.1378%.

Dietary cholesterol and fats at a young age : do they influence cholesterol metabolism in adult life?

NARCIS (Netherlands)

Temmerman, A.M.; Vonk, R.J.; Niezen-Koning, K.; Berger, R.; Fernandes, J.

1989-01-01

The effects of dietary cholesterol and fats on cholesterol metabolism later in life were studied in Mongolian gerbils. Three groups were given a basic diet with soybean oil, palm kernel oil amounting to 8.75% (w/w), or the basic diet only. In three other groups, cholesterol (0.05%) was added to the

Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production

NARCIS (Netherlands)

Elbersen, H.W.; Oyen, L.P.A.

2010-01-01

The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic. Expansion to large scale sugar palm

Palm oil mill effluent treatment and utilization to ensure the sustainability of palm oil industries.

Science.gov (United States)

Hasanudin, U; Sugiharto, R; Haryanto, A; Setiadi, T; Fujie, K

2015-01-01

The purpose of this study was to evaluate the current condition of palm oil mill effluent (POME) treatment and utilization and to propose alternative scenarios to improve the sustainability of palm oil industries. The research was conducted through field survey at some palm oil mills in Indonesia, in which different waste management systems were used. Laboratory experiment was also carried out using a 5 m(3) pilot-scale wet anaerobic digester. Currently, POME is treated through anaerobic digestion without or with methane capture followed by utilization of treated POME as liquid fertilizer or further treatment (aerobic process) to fulfill the wastewater quality standard. A methane capturing system was estimated to successfully produce renewable energy of about 25.4-40.7 kWh/ton of fresh fruit bunches (FFBs) and reduce greenhouse gas (GHG) emissions by about 109.41-175.35 kgCO2e/tonFFB (CO2e: carbon dioxide equivalent). Utilization of treated POME as liquid fertilizer increased FFB production by about 13%. A palm oil mill with 45 ton FFB/hour capacity has potential to generate about 0.95-1.52 MW of electricity. Coupling the POME-based biogas digester and anaerobic co-composting of empty fruit bunches (EFBs) is capable of adding another 0.93 MW. The utilization of POME and EFB not only increases the added value of POME and EFB by producing renewable energy, compost, and liquid fertilizer, but also lowers environmental burden.

Quasi-Static Behavior of Palm-Based Elastomeric Polyurethane: For Strengthening Application of Structures under Impulsive Loadings

Directory of Open Access Journals (Sweden)

H. M. Chandima Chathuranga Somarathna

2016-05-01

Full Text Available In recent years, attention has been focused on elastomeric polymers as a potential retrofitting material considering their capability in contributing towards the impact resistance of various structural elements. A comprehensive understanding of the behavior and the morphology of this material are essential to propose an effective and feasible alternative to existing structural strengthening and retrofitting materials. This article presents the findings obtained from a series of experimental investigations to characterize the physical, mechanical, chemical and thermal behavior of eight types of palm-based polyurethane (PU elastomers, which were synthesized from the reaction between palm kernel oil-based monoester polyol (PKO-p and 4,4-diphenylmethane diisocyanate (MDI with polyethylene glycol (PEG as the plasticizer via pre-polymerization. Fourier transform infrared (FT-IR spectroscopy analysis was conducted to examine the functional groups in PU systems. Mechanical and physical behavior was studied with focus on elongation, stresses, modulus, energy absorption and dissipation, and load dispersion capacities by conducting hardness, tensile, flexural, Izod impact, and differential scanning calorimetry tests. Experimental results suggest that the palm-based PU has positive effects as a strengthening and retrofitting material against dynamic impulsive loadings both in terms of energy absorption and dissipation, and load dispersion. In addition, among all PUs with different plasticizer contents, PU2 to PU8 (which contain 2% to 8% (w/w PEG with respect to PKO-p content show the best correlation with mechanical response under quasi-static conditions focusing on energy absorption and dissipation and load dispersion characteristics.

Development of Bio-Based Paint by using Methyl Esters from Palm Oil for Corrosion Inhibitor

International Nuclear Information System (INIS)

Mohibah Musa; Miradatul Najwa Muhd Rodhi; Najmiddin Yaakob; Ku Halim Ku Hamid; Juferi Idris

2013-01-01

Paint is used as a means of protection to prevent surfaces from being corroded over time. This research is focused on the development of a Bio-based paint made from palm oil methyl ester (POME) which originated from crude palm oil (CPO). New formulation paint has been developed to protect the pipeline from corrosion thus reducing the cost of the operation. Bio-based paint is made up of four components which are solvent, binder, additives, and pigment. The solvent in the bio-based paint is POME. The additives used are wetting and dispersing agent. The pigment used in the bio-based paint is TiO 2 . The formulation was developed by using a constant amount of additives and binder but varying the amount of POME at 10 ml, 15 ml, 20 ml, 25 ml and 30 ml with addition of water. The Standard Testing Methods for measuring the corrosion rate (ASTM G5-94(2011)) was carried out for each sample. In conclusion, it is proven that in the making of bio-based paint formulation for better corrosion inhibitor; the best amount of binder, additives and de-foam that should be used is 20 ml, 10 ml and 10 ml, respectively. (author)

Life cycle assessment of palm-derived biodiesel in Taiwan

KAUST Repository

Maharjan, Sumit

2016-10-01

In Taiwan, due to the limited capacity of waste cooking oil, palm oil has been viewed as the potential low-cost imported feedstock for producing biodiesel, in the way of obtaining oil feedstock in Malaysia and producing biodiesel in Taiwan. This study aims to evaluate the cradle-to-grave life cycle environmental performance of palm biodiesel within two different Asian countries, Malaysia and Taiwan. The phases of the life cycle such as direct land-use-change impact, plantation and milling are investigated based on the Malaysia case and those of refining, and fuel production as well as engine combustion is based on Taiwan case. The greenhouse gas (GHG) emission and energy consumption for the whole life cycle were calculated as −28.29 kg CO2-equiv. and +23.71 MJ/kg of palm-derived biodiesel. We also analyze the impacts of global warming potential (GWP) and the payback time for recovering the GHG emissions when producing and using biodiesel. Various scenarios include (1) clearing rainforest or peat-forest; (2) treating or discharging palm-oil-milling effluent (POME) are further developed to examine the effectiveness of improving the environmental impacts © 2016 Springer-Verlag Berlin Heidelberg

THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH

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Ari L. Darmawan

2014-06-01

Full Text Available Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA on in vitro digestibility. This experiment used a completely randomized design that repeated for 4times. Palm oil fruit bunch ash was mixed in water and entered into container for 24 hours within concentrations, consists of: 50, 100, 150 and 200 g/L. Moreover, this filtrate used to soak palm oil fiber for 3 hours. The processed products were analyzed for their level of lignin and crude fiber. Meanwhile, in vitro test was used to measure digestibility. It showed that soaking in filtrated palm oil fruit bunch ash gave significant effect to decrease level of lignin and crude fiber (P0.05, such as 23.48 and 24.12% as well as 16.70 and 17.06 % in each. It can be concluded that soaked palm oil fiber with 150 g/L concentration of filtrated palm oil fruit bunch ash was more effective in improving digestibility.

Untitled

African Journals Online (AJOL)

part of the dict in Nigeria in addition to being used in the manufacture of soaps, margarines, shortenings, and it bric: jats. She oil contains both saturated and trasatarated fatty acids which differ from one another in their chain length and degree of saturation. The major saturater fatty acids in palm oil ar: 3 is litic acid and steari, ...

Effect Of Palm Oil Supplementation On The Performance Of Broiler ...

African Journals Online (AJOL)

A 21-day feeding trial was conducted to evaluate the effect of palm oil supplementation on the performance of broiler starter birds fed palm kernel meal based diets. One hundred and twenty (120) one-week-old Anak broilers were randomly assigned to five (5) treatment diets, each treatment diet was replicated four times at ...

Saturated fatty acids, palm oil and cardiovascular health – where do we stand today?

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Pramod Khosla

2014-12-01

Full Text Available For  almost  sixty years dietary fat  has  been  the  focal  point  for reducing the risk  from  coronary  heart  disease (CHD.  With  evidence  based  largely on  animal  and  observational  studies documenting that  saturated fatty acids (SFA  increase LDL-C (with the latter being associated with increased CHD risk, the notion that SFA increased CHD, became etched in folklore. As a consequence,   decreasing   SFA   to   <10%   of   total   calories,   became   the corner-stone   of   global   dietary recommendations. Ironically, the fact that SFA increased the large buoyant LDL particles (as opposed to small-dense atherogenic LDL particles, or that they increased the cardio-protective HDL-C and in some instances, lowered the atherogenic Lp(a, went largely unnoticed. However a spate of studies starting in 2009 has dramatically challenged our thinking on the “widely accepted” role of SFA.  Twenty year follow up data from prospective epidemiologic studies suggest that only two classes of fatty acids affect CHD risk, namely trans monounsaturated fatty acids (resulting principally from the partial hydrogenation of vegetable oils and polyunsaturated fatty acids (PUFA – which increase and decrease risk, respectively. These studies suggested that when  replacing/removing  SFA   from  the  diet,  the  replacement  nutrient  may  be  as important. Thus SFA replacement with PUFA may provide small benefits, but the replacement represents a dramatic shift in dietary regimen. The effects of replacing SFA with MUFA were inconclusive. If SFA are replaced with carbohydrates, then the quality of the carbohydrate (as measured by the glycemic index is also important. Earlier this year, a highly publicized study found no benefit on CHD even when SFA were replaced by PUFA, and questioned the usefulness of this public health message. The data on SFA has had a profound effect on the perceived role of

Biogasoline Production from Palm Oil Via Catalytic Hydrocracking over Gamma-Alumina Catalyst

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Anondho Wijanarko

2010-10-01

Full Text Available Bio gasoline conversion from palm oil is an alternative energy resources method which can be substituted fossil fuel base energy utilization. Previous research resulted that palm oil can be converted into hydrocarbon by catalytic cracking reaction with γ-alumina catalyst. In this research, catalytic cracking reaction of palm oil by γ-alumina catalyst is done in  a stirrer batch reactor with the oil/catalyst weight ratio variation of 100:1, 75:1, and 50:1; at suhue variation of 260 to 340oC and reaction time variation of 1 to 2 hour. Post cracking reaction, bio gasoline yield could be obtained after 2 steps batch distillation. Physical property test result such as density and viscosity of this cracking reaction product and commercial gasoline tended a closed similarity. According to result of the cracking product's density, viscosity and FTIR, it  can conclude that optimum yield of the palm oil catalytic cracking reaction could be occurred when oil/catalyst weight  ratio 100:1 at 340 oC in 1.5 hour and base on this bio gasoline's FTIR, GC and GC-MS identification results, its  hydrocarbons content was resembled to the commercial  gasoline. This palm oil catalytic cracking reaction shown 11.8% (v/v in yield and 28.0% (v/v in conversion concern to feed palm oil base and produced a 61.0 octane number's biogasoline.

Analysis of genetic diversity and population structure of oil palm (Elaeis guineensis) from China and Malaysia based on species-specific simple sequence repeat markers.

Science.gov (United States)

Zhou, L X; Xiao, Y; Xia, W; Yang, Y D

2015-12-08

Genetic diversity and patterns of population structure of the 94 oil palm lines were investigated using species-specific simple sequence repeat (SSR) markers. We designed primers for 63 SSR loci based on their flanking sequences and conducted amplification in 94 oil palm DNA samples. The amplification result showed that a relatively high level of genetic diversity was observed between oil palm individuals according a set of 21 polymorphic microsatellite loci. The observed heterozygosity (Ho) was 0.3683 and 0.4035, with an average of 0.3859. The Ho value was a reliable determinant of the discriminatory power of the SSR primer combinations. The principal component analysis and unweighted pair-group method with arithmetic averaging cluster analysis showed the 94 oil palm lines were grouped into one cluster. These results demonstrated that the oil palm in Hainan Province of China and the germplasm introduced from Malaysia may be from the same source. The SSR protocol was effective and reliable for assessing the genetic diversity of oil palm. Knowledge of the genetic diversity and population structure will be crucial for establishing appropriate management stocks for this species.

Synthesis of Radiation Curable Palm Oil-Based Epoxy Acrylate: NMR and FTIR Spectroscopic Investigations.

Science.gov (United States)

Salih, Ashraf M; Ahmad, Mansor Bin; Ibrahim, Nor Azowa; Dahlan, Khairul Zaman Hj Mohd; Tajau, Rida; Mahmood, Mohd Hilmi; Yunus, Wan Md Zin Wan

2015-08-04

Over the past few decades, there has been an increasing demand for bio-based polymers and resins in industrial applications, due to their potential lower cost and environmental impact compared with petroleum-based counterparts. The present research concerns the synthesis of epoxidized palm oil acrylate (EPOLA) from an epoxidized palm oil product (EPOP) as environmentally friendly material. EPOP was acrylated by acrylic acid via a ring opening reaction. The kinetics of the acrylation reaction were monitored throughout the reaction course and the acid value of the reaction mixture reached 10 mg KOH/g after 16 h, indicating the consumption of the acrylic acid. The obtained epoxy acrylate was investigated intensively by means of FTIR and NMR spectroscopy, and the results revealed that the ring opening reaction was completed successfully with an acrylation yield about 82%. The UV free radical polymerization of EPOLA was carried out using two types of photoinitiators. The radiation curing behavior was determined by following the conversion of the acrylate groups. The cross-linking density and the hardness of the cured EPOLA films were measured to evaluate the effect of the photoinitiator on the solid film characteristics, besides, the thermal and mechanical properties were also evaluated.

Shear strength of palm oil clinker concrete beams

International Nuclear Information System (INIS)

Mohammed, Bashar S.; Foo, W.L.; Hossain, K.M.A.; Abdullahi, M.

2013-01-01

Highlights: ► Palm oil clinker can be used as lightweight aggregate for the production of structural concrete. ► The palm oil clinker concrete can be classified as lightweight concrete. ► Full scale reinforced palm oil clinker concrete beams without shear reinforcement were tested. ► The CSA based design equation can be used for the prediction of shear capacity with a limit. - Abstract: This paper presents experimental results on the shear behavior of reinforced concrete beams made of palm oil clinker concrete (POCC). Palm oil clinker (POC) is a by-product of palm oil industry and its utilization in concrete production not only solves the problem of disposing this solid waste but also helps to conserve natural resources. Seven reinforced POCC beams without shear reinforcement were fabricated and their shear behavior was tested. POCC has been classified as a lightweight structural concrete with air dry density less than 1850 kg/m 3 and a 28-day compressive strength more than 20 MPa. The experimental variables which have been considered in this study were the POCC compressive strength, shear span–depth ratio (a/d) and the ratio of tensile reinforcement (ρ). The results show that the failure mode of the reinforced POCC beam is similar to that of conventional reinforced concrete beam. In addition, the shear equation of the Canadian Standard Association (CSA) can be used in designing reinforced POCC beam with ρ ⩾ 1. However, a 0.5 safety factor should be included in the formula for ρ < 1

Electron beam pasteurised oil palm waste: a potential feed resource

International Nuclear Information System (INIS)

Mat Rasol Awang; Hassan Hamdani Mutaat; Tamikazu Kume; Tachibana, H.

2002-01-01

Pasteurization of oil palm empty fruit bunch (EFB) was performed using electron beam single sided irradiation. The dose profiles of oil palm EFB samples for different thickness in both directions X and Y were established. The results showed the usual characteristics dose uniformity as sample thickness decreased. The mean average absorbed dose on both sides at the surface and bottom of the samples for different thickness samples lead to establishing depth dose curve. Based on depth dose curve and operation conditions of electron beam machine, the process throughput for pasteurized oil palm EFB were estimated. (Author)

Fracionamento a seco da gordura de frango em escala piloto Dry fractionation of chicken fat in pilot scale

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Ming Chih Chiu

2007-09-01

Full Text Available O consumo mundial de carne de frango foi de 57,8 milhões de toneladas em 2006, segundo estimativas do United States Department of Agriculture (USDA. A gordura abdominal de frango corresponde a aproximadamente 2 a 2,5% do peso da carcaça. Os objetivos deste trabalho foram fracionar esta gordura e caracterizar as frações obtidas através da análise térmica e das propriedades físico-químicas. A gordura de frango foi submetida ao fracionamento a seco para obter uma fração sólida à temperatura ambiente. As etapas de cristalização e filtração foram realizadas utilizando procedimentos industriais em escala piloto. As amostras foram avaliadas quanto aos pontos de amolecimento e de fusão, consistência, conteúdo de gordura sólida, composição em ácidos graxos e em triacilgliceróis, índices de iodo e saponificação, e comportamento térmico. Os resultados demonstraram que a gordura de frango é composta por 68,7% de ácidos graxos insaturados. Entre os ácidos graxos insaturados, os monoinsaturados, como o ácido oléico, são considerados desejáveis com relação à redução do risco de enfermidades cardiovasculares. O elevado ponto de fusão das estearinas em relação à gordura de frango foi devido aos maiores teores de ácidos graxos saturados nestas frações, principalmente os ácidos palmítico e esteárico. A gordura de frango e a oleína à temperatura de 10 ºC apresentaram-se plásticas e espalháveis. O alto rendimento das oleínas sugere a possibilidade de aplicação destas frações como óleo para frituras e na síntese de lipídios estruturados. As estearinas podem ser utilizadas como componentes na fabricação de gorduras para aplicação em margarinas para pastelaria, massas folhadas e gorduras para bolos e sorvetes.The world consume of chicken meat was 57.8 million tons in 2006, according to the United States Department of Agriculture (USDA estimative. The abdominal chicken fat corresponds to approximately 2

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.

Science.gov (United States)

Nilsuwan, Krisana; Benjakul, Soottawat; Prodpran, Thummanoon

2016-05-01

Gelatin films exhibit the poor water vapour barrier properties. The use of palm oil, which is abundant and available in Thailand, can be a means to lower water vapour migration. To disperse oil in film-forming dispersion (FFD), a surfactant along with appropriate homogenization is required. The study aimed to investigate the influence of palm oil level and surfactants in the absence or presence of glycerol on characteristics of FFD and resulting gelatin films. Similar oil droplet sizes, both d32 and d43 values, of FFD containing soy lecithin were observed, regardless of palm oil level used (P > 0.05). FFD with Tween-20 had larger droplet size as the levels of oil increased (P palm oil level increased (P 0.05). FFD containing 500 or 750 g kg(-1) palm oil using soy lecithin as a surfactant in the presence of 300 g kg(-1) glycerol had the enhanced homogeneity and stability of oil droplets. The resulting gelatin film had the improved water vapour barrier properties. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Relationships among rat numbers, abundance of oil palm fruit and damage levels to fruit in an oil palm plantation.

Science.gov (United States)

Puan, Chong Leong; Goldizen, Anne W; Zakaria, Mohamed; Hafidzi, Mohd N; Baxter, Greg S

2011-06-01

The relationships between vertebrate pests and crop damage are often complex and difficult to study. In palm oil plantations rodents remain the major pests, causing substantial monetary losses. The present study examined the numerical and functional responses of rodents to changes in the availability of oil palm fruit and the damage associated with that response. For the study, 200 traps were set in pairs on a 10 × 10 trapping grid for 3 consecutive nights in each of 6 study plots at 8-week intervals in a 2569 ha oil palm plantation at Labu, Negeri Sembilan state in Peninsular Malaysia over 14 months. A total of 1292 individual rats were captured over 25 200 trap-nights. Animals were identified, aged, sexed, weighed and measured. An index of the relative abundance of rats was calculated based on trapping success. Damage to infructescences was assessed at each trap point. Regardless of the age of palms, there were positive and significant relationships between the relative abundance of rats and numbers of infructescences. The levels of damage to infructescences were significantly correlated with the relative abundance of rats. A steep increase in damage was observed with an increase in mature infructescences, indicating a feeding preference of rats for mature infructescences. For both males and females of all rat species, there were weak and non-significant correlations between body condition and infructescence numbers. These results indicated that there was a numerical and a functional response by rats to the availability of palm fruit and a resulting increase in depredation of oil palm fruits. The ways in which this information might aid in future pest control are discussed. © 2011 ISZS, Blackwell Publishing and IOZ/CAS.

Using vegetable oils and animal fats in Diesel Engines: chemical analyses and engine texts

International Nuclear Information System (INIS)

Marmino, I.; Verhelst, S.; Sierens, R.

2008-01-01

In this work, some vegetable oils (rapeseed oil, palm oil) and animal fat were tested in a Diesel engine at a range of engine spreads and torque settings, after preheating at 70 0 C. Engine performance, fuel consumption and NOx, unburnt hydrocarbons and soot emissions have been recorded. The results have been compared to those obtained with diesel fuel in the same test conditions. The oils and fats were also analyzed for their physical and chemical properties (viscosity, composition, unsaturation, heating value). NOx emissions were found to be lower for the oils than for the diesel fuel. This, combined with higher HC emissions, can probably be explained through less effective atomization due to the higher viscosity of the oils and fat. On the other hand, soot emissions were found to decrease. [it

Stem rots of oil palm caused by Ganoderma boninense: pathogen biology and epidemiology.

Science.gov (United States)

Pilotti, C A

2005-01-01

Oil palm (Elaeis guineensis Jacq.) has been grown in Papua New Guinea since the early 1960s. The most important disease of oil palm in PNG is a stem rot of the palm base. This is the same disease that constitutes a major threat to sustainable oil palm production in SE Asia. Investigations into the causal pathogen have revealed that the stem rots in PNG are caused predominantly by the basidiomycete Ganoderma boninense, with a minor pathogen identified as G. tornatum G. tornatum was found to have a broad host range whereas G. boninense appears to be restricted to palms. The population structure of G. boninense was investigated using inter-fertility studies between isolates collected from basal stem rots on oil palm. Although the G. boninense field populations are predominantly comprised of distinct individuals, a number of isolates were found that share single mating alleles. This indicates that out-crossing had occurred over several generations in the resident or wild population of G. boninense prior to colonization of oil palm. No direct hereditary relationship between isolates on neighbouring diseased palms was found, although an indirect link between isolates causing upper stem rot and basal stem rot was detected.

proximate and ultimate analysis of fuel pellets from oil palm residues

African Journals Online (AJOL)

HOD

Keywords: Oil Palm Residues, Fuel Pellets, Proximate Analysis, Ultimate Analysis. 1. INTRODUCTION ... Pelletizing of this biomass resources into pellets is a way of ensuring a ... demand for pellets [3], and alternative feed-stocks such as palm kernel ... agro-residues, selection of the best pellets has to be made based on ...

A study of palm biomass processing strategy in Sarawak

Science.gov (United States)

Lee, S. J. Y.; Ng, W. P. Q.; Law, K. H.

2017-06-01

In the past decades, palm industry is booming due to its profitable nature. An environmental concern regarding on the palm industry is the enormous amount of waste produced from palm industry. The waste produced or palm biomass is one significant renewable energy source and raw material for value-added products like fiber mats, activated carbon, dried fiber, bio-fertilizer and et cetera in Malaysia. There is a need to establish the palm biomass industry for the recovery of palm biomass for efficient utilization and waste reduction. The development of the industry is strongly depending on the two reasons, the availability and supply consistency of palm biomass as well as the availability of palm biomass processing facilities. In Malaysia, the development of palm biomass industry is lagging due to the lack of mature commercial technology and difficult logistic planning as a result of scattered locality of palm oil mill, where palm biomass is generated. Two main studies have been carried out in this research work: i) industrial study of the feasibility of decentralized and centralized palm biomass processing in Sarawak and ii) development of a systematic and optimized palm biomass processing planning for the development of palm biomass industry in Sarawak, Malaysia. Mathematical optimization technique is used in this work to model the above case scenario for biomass processing to achieve maximum economic potential and resource feasibility. An industrial study of palm biomass processing strategy in Sarawak has been carried out to evaluate the optimality of centralized processing and decentralize processing of the local biomass industry. An optimal biomass processing strategy is achieved.

Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit.

Science.gov (United States)

Mamat, Hasmadi; Hill, Sandra E

2014-09-01

Fat is an important ingredient in baking products and it plays many roles in providing desirable textural properties of baking products, particularly biscuit. In this study, the effect of fat types on dough rheological properties and quality of semi-sweet biscuit (rich tea type) were investigated using various techniques. Texture profile and extensibility analysis were used to study the dough rheology, while three-point bend test and scanning electron microscopy were used to analyse the textural characteristics of final product. TPA results showed that the type of fat significantly influenced dough textural properties. Biscuit produced with higher solid fat oil showed higher breaking force but this was not significantly different when evaluated by sensory panel. Scanning electron microscopy showed that biscuit produced with palm mid-fraction had an open internal microstructure and heterogeneous air cells as compared to other samples.

Do you believe in palm trees?

Science.gov (United States)

Kevin T. Smith

2013-01-01

Palms are real, but are they really trees? The answer depends on definitions. As usually tall, peremrial plants with roots, stems, and leaves, palms seem to qualify. Palms should also qualify because arborists care for them, and arborists care for trees, right? My introduction to botany class defined trees as plants that produce wood. Unraveling the question of whether...

Invasioni biologiche. Il caso drammatico delle palme e di due specie di insetti, il Punteruolo rosso delle palme (Rynchophorus ferrugineus, Coleotteri e il castnide delle palme (Paysandisia archon, Lepidotteri in Italia

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Marco Di Domenico

2013-11-01

Full Text Available The biological invasions represent today a serious ecological problem, and is one of the main threats to biodiversity, in Italy as in the rest of the world. In the last century several species of palm trees have been introduced in gardens, parks and lanes of great part of Italy, where climate allows their life and growth. Among the others Phoenix canariensis, P. dactylifera, Washingtonia robusta, W. filifera, Jubaea spectabilis and Trachycarpus fortunei. All of these species are exotic, as the only indigenous palm in Italy is the dwarf fan palm (Chamaerops humilis, which occurs along the tirrenian coast from Sicily to Liguria, in Sardinia and most of the smaller islands. Palm trees have become by now part of the Italian landscape, as do pine tree in Rome or cypress in Tuscany. Recently, two different species of exotic insects where recorded for the first time in Italy: the south American moth Paysandisia archon and the chinese beetle Rhynchophorus ferrugineus. Both of them lay their eggs on palm trees, and their larvae feed into the stem and kill the palms. Both arrived in Italy and in other Mediterranean countries as larvae or eggs hidden into the plants imported from the native regions. These insects are rapidly spreading through Italy, following palm plantations, and destroying palms from north to south, with a huge economic damage. Furthermore, they are locally changing probably for ever the Italian landscape. More recently, there is evidence of infestation on dwarf fan palm by both the moth and the beetle. This could cause a local extinction of the palm.

An oil palm-based biorefinery concept for cellulosic ethanol and phytochemicals production: Sustainability evaluation using exergetic life cycle assessment

International Nuclear Information System (INIS)

Ofori-Boateng, Cynthia; Lee, Keat Teong

2014-01-01

In this study, thermo-environmental sustainability of an oil palm-based biorefinery concept for the co-production of cellulosic ethanol and phytochemicals from oil palm fronds (OPFs) was evaluated based on exergetic life cycle assessment (ExLCA). For the production of 1 tonne bioethanol, the exergy content of oil palm seeds was upgraded from 236 MJ to 77,999 MJ during the farming process for OPFs production. Again, the high exergy content of the OPFs was degraded by about 62.02% and 98.36% when they were converted into cellulosic ethanol and phenolic compounds respectively. With a total exergy destruction of about 958,606 MJ (internal) and 120,491 MJ (external or exergy of wastes), the biorefinery recorded an overall exergy efficiency and thermodynamic sustainability index (TSI) of about 59.05% and 2.44 per tonne of OPFs' bioethanol respectively. Due to the use of fossil fuels, pesticides, fertilizers and other toxic chemicals during the production, the global warming potential (GWP = 2265.69 kg CO 2 eq.), acidification potential (AP = 355.34 kg SO 2 eq.) and human toxicity potential (HTP = 142.79 kg DCB eq.) were the most significant environmental impact categories for a tonne of bioethanol produced in the biorefinery. The simultaneous saccharification and fermentation (SSF) unit emerged as the most exergetically efficient (89.66%), thermodynamically sustainable (TSI = 9.67) and environmentally friendly (6.59% of total GWP) production system. -- Highlights: • Thermo-environmental sustainability of palm-based biorefinery was assessed. • OPFs' exergy content was degraded when converted into bioethanol and phytochemicals. • Exergy efficiency (59.05%) and TSI (2.44) were recorded for the biorefinery • Global warming potential of 2265.6 kg CO 2 eq. was recorded for the whole biorefinery

Positive and Negative Impacts of Oil Palm Expansion in Indonesia and the Prospect to Achieve Sustainable Palm Oil

Science.gov (United States)

Shahputra, M. A.; Zen, Z.

2018-02-01

The aim of the study is to deepen understanding the role of palm oil on Indonesian economy, poverty elevation and to investigate the positive and negative impacts of oil palm expansion, due to the burden of GHG emissions; and prospect to be more sustainable palm oil industry. The statistics show that average rural poverty tends to be lower and Gross Regional Product tends to be higher in provinces which have greater levels of oil palm cultivation. Indonesian oil palm will grow from 10.6 in 2013 to 13.7 million ha by 2020. This will release 135.59 million tons of CO2 if nothing is done to mitigate BAU emissions. Unless there are sustained efforts to redirect development and expansion of oil palm, plantation growth will continue to encroach on intact forest and peat land.. In fact Indonesia has large areas of degraded land, an estimated total 19,144,000 ha is available for planting oil palm and other crops. A large-scale expansion program driven by estate companies needs to be accompanied by effective smallholder development program in order to achieve the best outcome for local farmers and avoid the conflicts.

Physical and chemical composition and in situ degradability of macauba palm cake and leaves

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Vanda Patrícia Barros Ferreira

2013-12-01

Full Text Available Macauba palm coconuts are rich in essential nutrients for animal feed formulation and after oil extraction, a large amount of residual biomass is produced, which must be used rationally to environmental preservation. This study aimed to determine the nutritional value of macauba palm (Acrocomia aculeata, cake and leaves, for its physical and chemical composition, dry matter (DM in vitro digestibility (IVD and in situ degradability. The test of in situ degradability was done using three rumen fistulated cattle. Analytical determinations were performed in the laboratory of Animal Nutrition of Instituto de Zootecnia, Nova Odessa-SP, Brazil. Six replicates were used for each analytical determination and were calculated the standard error. Macauba cake chemically assessed showed a low protein content (CP 4.5% and high content of acid detergent fibre (ADF 39.7% and average levels of neutral detergent fibre (NDF 52.5%. ADF and NDF were the macauba palm cake majority fractions compared NDF and ADF (respectively of cocoa cake (37.6 and 45.5%, sunflower cake (28.2 and 38.4%, corn meal (11.3 and 20.2% and peanut cake (15.4 and 21.0. Macauba palm leaves had a good protein content (12.0% and fiber content comparable to tropical grass of good nutritional value. They can be used with no restriction on ruminants’ diets. The macauba palm cake high levels of lignin (16.5% justify the low dry matter IVD percentage (48%, while the leaves had 58%.of IVD. Macauba leaves total digestible nutrients (TDN 59.0% is similar to TDN usually observed for forages. Macauba cake can be considered (TDN = 64.0% similar to energetic food, due to the fat content (6.4%, however the high content of lignin (16.5% can limit its consumption. Macauba palm cake showed high ruminal degradability of DM and CP (fraction a = 51.3 and 59.9, respectively, while macauba palm leaves hah low solubility of DM and CP (fraction a = 3.18 and 5.28, respectively. Thus, the higher CP macauba leaves

CRISPR/Cas9: A Practical Approach in Date Palm Genome Editing

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Muhammad N. Sattar

2017-08-01

Full Text Available The genetic modifications through breeding of crop plants have long been used to improve the yield and quality. However, precise genome editing (GE could be a very useful supplementary tool for improvement of crop plants by targeted genome modifications. Various GE techniques including ZFNs (zinc finger nucleases, TALENs (transcription activator-like effector nucleases, and most recently clustered regularly interspaced short palindromic repeats (CRISPR/Cas9 (CRISPR-associated protein 9-based approaches have been successfully employed for various crop plants including fruit trees. CRISPR/Cas9-based approaches hold great potential in GE due to their simplicity, competency, and versatility over other GE techniques. However, to the best of our knowledge no such genetic improvement has ever been developed in date palm—an important fruit crop in Oasis agriculture. The applications of CRISPR/Cas9 can be a challenging task in date palm GE due to its large and complex genome, high rate of heterozygosity and outcrossing, in vitro regeneration and screening of mutants, high frequency of single-nucleotide polymorphism in the genome and ultimately genetic instability. In this review, we addressed the potential application of CRISPR/Cas9-based approaches in date palm GE to improve the sustainable date palm production. The availability of the date palm whole genome sequence has made it feasible to use CRISPR/Cas9 GE approach for genetic improvement in this species. Moreover, the future prospects of GE application in date palm are also addressed in this review.

Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System

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Misnawi Jati

2008-12-01

Full Text Available Chocolate products for consumption in tropical areas frequently become soft and tend to bloom due to melting and migration of fat contained, the product becomes dully and less interesting. Fat fraction determines chocolate texture, appearance and its handling. Objective of this research is to study the characteristic of mixed fat of cocoa butter, milk fat and stearin; in which the latest was added into a chocolate formula expected to increase its physical characteristic. Response Surface Methodology design was used for the study at stearin concentration of 10–60 g kg-1 and lecithin of 1–7 g kg-1. Parameters of the study were fat melting point, chocolate hardness and preference on chocolate texture and overall acceptance. Result of the study showed that the stearin concentration significantly altered chocolate physical characteristic, where the lecithin concentration did not influence. The presence of stearin in milk chocolate system showed fat eutectic phenomenon. Substitution of cocoa butter with stearin up to concentration of 35 g kg-1 in the formulation showed a clear eutectic; however, at higher concentrations the phenomenon was compensated by the increase in stearin crystal seed which raised melting point and hardness. This result also clearly indicated that cocoa butter substitution with palm stearin to obtain resistant chocolate should be designed in a range of 43–60 g kg-1 in its formulation, equal to 15–18% from cocoa butter added.Key words : chocolate, cocoa butter, stearin, eutectic, solidifier, emulsifier, melting point, texture.

Comparison of butterfly diversity in forested area and oil palm plantation

Directory of Open Access Journals (Sweden)

YANTO SANTOSA

2017-03-01

Full Text Available Abstrak. Santosa Y, Purnamasari I, Wahyuni I. 2017. Comparison of butterfly diversity in forested area and oil palm plantation. Pros Sem Nas Masy Biodiv Indon 7: 104-109. Land use change from the forested area into oil palm monoculture plantations was suspected to have reduced the number of biodiversities, including butterfly. In addressing such issues, this research was conducted from March to April 2016 in PT. Mitra Unggul Pusaka oil palm plantation of Riau Province and the forest area around the plantation. Data were collected from secondary forest and High Conservation Value representing forest areas, and oil palm plantations representing non-forest areas (young-growth oil palm and old-growth oil palm simultaneously using 3 repetitions with time search method for 3 hours (8-10 pm. The results showed that there were 30 species (117 individuals found belonging to five families, i.e.: Papilionidae (3 species, Nymphalidae (17 species, Pieridae (5 species, Lycaenidae (4 species, and Hesperidae (1 species. Species richness was greater in a forested area (Dmg=7.35 than in non-forested areas (Dmg=3.16. Based on the Similarity Index, 50% of the species in forested area were also found in non-forested areas. Therefore, it could be concluded that butterfly diversity in forested areas was higher than non-forested areas (oil palms.

Biodiesel production and performance evaluation of coconut, palm and their combined blend with diesel in a single-cylinder diesel engine

International Nuclear Information System (INIS)

Habibullah, M.; Masjuki, H.H.; Kalam, M.A.; Rizwanul Fattah, I.M.; Ashraful, A.M.; Mobarak, H.M.

2014-01-01

Highlights: • Palm, coconut and their combined biodiesel blend (PB15CB15) was studied. • Characterization and effect on engine performance and emission was analyzed. • Combined blend improves BP, BSFC and NOx emission compared to coconut. • Combined blend improves CO, HC emissions and BTE compared to palm. - Abstract: Biodiesel is a renewable and sustainable alternative fossil fuel that is derived from vegetable oils and animal fats. This study investigates the production, characterization, and effect of biodiesel blends from two prominent feedstocks, namely, palm and coconut (PB30 and CB30), on engines. To aggregate the advantages of high ignition quality of palm and high oxygen content of coconut, combined blend of this two biodiesels (PB15CB15) is examined to evaluate its effect on engine performance and emission characteristics. Biodiesels are produced using the alkali catalyzed transesterification process. Various physicochemical properties are measured and compared with the ASTM D6751 standard. A 10 kW, horizontal, single-cylinder, four-stroke, and direct-injection diesel engine is employed under a full load and varying speed conditions. Biodiesel blends produce a low brake torque and high brake-specific fuel consumption (BSFC). However, all emissions, except for NOx, are significantly reduced. PB15CB15 improves brake torque and power output while reducing BSFC and NOx emissions when compared with CB30. Meanwhile, compared with PB30, PB15CB15 reduces CO and HC emissions while improving brake thermal efficiency. The experimental analysis reveals that the combined blend of palm and coconut oil shows superior performance and emission over individual coconut and palm biodiesel blends

A micro-controller based palm-size radiation monitor

International Nuclear Information System (INIS)

Bhingare, R.R.; Bajaj, K.C.; Kannan, S.

2001-01-01

A micro-controller based, palm-size radiation monitor, PALMRAD, using a silicon P-N junction diode as a detector has been developed. It is useful for radiation protection monitoring during radiation emergency as well as radioactive source loading operations. Some of the features of PALMRAD developed are the use of a semiconductor diode as the detector, simultaneous display of integrated dose and dose rate on a 16-digit alpha numeric LCD display, measurable integrated dose range from 1 μSv to 5000 μSv and dose rate range from 1 mSv/h to 1,000 mSv/h, RS 232C serial interface for connection to a Personal Computer,-storage of integrated dose and dose rate readings, recall of stored readings on LCD display, presentable integrated dose alarm from 1 μSv to 5000 μSv and dose rate from 1 mSv/h to 1,000 mSv/h, battery status and memory status check during measurement, LCD display with LED back-lighting, etc. (author)

Improved olefinic fat suppression in skeletal muscle DTI using a magnitude-based dixon method.

Science.gov (United States)

Burakiewicz, Jedrzej; Hooijmans, Melissa T; Webb, Andrew G; Verschuuren, Jan J G M; Niks, Erik H; Kan, Hermien E

2018-01-01

To develop a method of suppressing the multi-resonance fat signal in diffusion-weighted imaging of skeletal muscle. This is particularly important when imaging patients with muscular dystrophies, a group of diseases which cause gradual replacement of muscle tissue by fat. The signal from the olefinic fat peak at 5.3 ppm can significantly confound diffusion-tensor imaging measurements. Dixon olefinic fat suppression (DOFS), a magnitude-based chemical-shift-based method of suppressing the olefinic peak, is proposed. It is verified in vivo by performing diffusion tensor imaging (DTI)-based quantification in the lower leg of seven healthy volunteers, and compared to two previously described fat-suppression techniques in regions with and without fat contamination. In the region without fat contamination, DOFS produces similar results to existing techniques, whereas in muscle contaminated by subcutaneous fat signal moved due to the chemical shift artefact, it consistently showed significantly higher (P = 0.018) mean diffusivity (MD). Because fat presence lowers MD, this suggests improved fat suppression. DOFS offers superior fat suppression and enhances quantitative measurements in the muscle in the presence of fat. DOFS is an alternative to spectral olefinic fat suppression. Magn Reson Med 79:152-159, 2018. © 2017 International Society for Magnetic Resonance in Medicine. © 2017 International Society for Magnetic Resonance in Medicine.

Estimation the Amount of Oil Palm Trees Production Using Remote Sensing Technique

Science.gov (United States)

Fitrianto, A. C.; Tokimatsu, K.; Sufwandika, M.

2017-12-01

Currently, fossil fuels were used as the main source of power supply to generate energy including electricity. Depletion in the amount of fossil fuels has been causing the increasing price of crude petroleum and the demand for alternative energy which is renewable and environment-friendly and it is defined from vegetable oils such palm oil, rapeseed and soybean. Indonesia known as the big palm oil producer which is the largest agricultural industry with total harvested oil palm area which is estimated grew until 8.9 million ha in 2015. On the other hand, lack of information about the age of oil palm trees and changes also their spatial distribution is mainly problem for energy planning. This research conducted to estimate fresh fruit bunch (FFB) of oil palm and their distribution using remote sensing technique. Cimulang oil palm plantation was choose as study area. First step, estimated the age of oil palm trees based on their canopy density as the result from Landsat 8 OLI analysis and classified into five class. From this result, we correlated oil palm age with their average FFB production per six months and classified into seed (0-3 years, 0kg), young (4-8 years, 68.77kg), teen (9-14 years, 109.08kg), and mature (14-25 years, 73.91kg). The result from satellite image analysis shows if Cimulang plantation area consist of teen old oil palm trees that it is covers around 81.5% of that area, followed by mature oil palm trees with 18.5% or corresponding to 100 hectares and have total production of FFB every six months around 7,974,787.24 kg.

The evolution of palm oil acrylates within 20 years in Nuclear Malaysia

International Nuclear Information System (INIS)

Mek Zah Salleh; Rida Tajau; Nurul Huda Mudri

2016-01-01

Acrylated palm oil was synthesized from epoxidized palm oil (EPOP), in early 1989, through acrylation/methacrylation process at Radiation Technology Division laboratory. The acrylated products namely Epoxidized Palm Oil Acrylate/Methacrylate (EPOLA/ EPOMA), with the molecular weight around 2000-3000 g/mol, was found curable when subjected to UV or EB irradiations. Isocyanation of EPOLAs resulted in a resin called Palm Oil Based Urethane Acrylate (POBUA). POBUA possess certain advantages over EPOLA such as much higher molecular weight between 5000 to 20000 g/ mol, better curing speed, crosslinking density, higher abrasion resistance and also higher pendulum hardness. Hyper branched polyurethane acrylate (HBPUA) from palm oil oleic was synthesized by a three-step reaction in 2012. The reaction was confirmed by several analytical data; hydroxyl value (OHV), FTIR, GPC and NMR spectroscopy analyses. The thermal decomposition of HBPUA formulations shows good thermal stability up to 450 degree Celsius. (author)

Chemical Characteristics of Mango (Mangifera Indica L.) Kernel Oil and Palm Oil Blends for Probable use as Vanaspati

International Nuclear Information System (INIS)

Atta Muhammad Arif; Irman Javed; Muhammad Abdullah; Muhammad Irman; Athar Mahmud; Muhammad Nadeem; Muhammad Ayaz

2016-01-01

Chemical characteristics of blends of palm oil and mango kernel oil for their probable use as vanaspati was studied. Crude mango kernel oil was blended with refined, bleached and deodorised palm oil from 10 %, 20 %, 30 %, 40 % and 50 % (T 1 , T 2 , T 3 , T 4 and T 5 ) market vanaspati was used as control. Concentration of trans fatty acids in control was 22.7 %, whereas, all the vanaspati samples were virtually trans-free. Slip melting points (degree Celsius) of control, T 1 , T 2 , T 3 , T 4 and T 5 were 37.5, 37.3, 36.4, 35.6, 34.8 and 34. Free fatty acids of control and T5 were respectively 0.11, 0.12 %. Polymer contents of control, T 1 , T 2 , T 3 , T 4 and T 5 , after three heating cycles (18 degree Celsius, for 8 hr) were 21.55 %, 20.97 %, 18.66 %, 17.61 % and 10.22 %, respectively with lower solid fat index (p<0.05). Blends of mango kernel oil and palm oil can be used for the formulation of trans-free vanaspati. (author)

Health promoting effects of phytonutrients found in palm oil.

Science.gov (United States)

Loganathan, R; Selvaduray, K R; Nesaretnam, K; Radhakrishnan, A K

2010-08-01

The oil palm tree, Elaeis guineesis, is the source of palm oil, otherwise known as the "tropical golden oil". To date, Malaysia and Indonesia are the leading producers of palm oil. Palm oil is widely used for domestic cooking in Malaysia. Palm oil is a rich source of phytonutrients such as tocotrienols, tocopherol, carotene, phytosterols, squalene, coenzyme Q10, polyphenols, and phospholipids. Although the phytonutrients constitute only about 1% of its weight in crude palm oil, these are the main constituents through which palm oil exhibits its nutritional properties. Among the major health promoting properties shown to be associated with the various types of phytonutrients present in palm oil are anti-cancer, cardio-protection and anti-angiogenesis, cholesterol inhibition, brain development and neuro protective properties, antioxidative defence mechanisms, provitamin A activity and anti-diabetes.

Study on Energy Productivity Ratio (EPR) at palm kernel oil processing factory: case study on PT-X at Sumatera Utara Plantation

Science.gov (United States)

Haryanto, B.; Bukit, R. Br; Situmeang, E. M.; Christina, E. P.; Pandiangan, F.

2018-02-01

The purpose of this study was to determine the performance, productivity and feasibility of the operation of palm kernel processing plant based on Energy Productivity Ratio (EPR). EPR is expressed as the ratio of output to input energy and by-product. Palm Kernel plan is process in palm kernel to become palm kernel oil. The procedure started from collecting data needed as energy input such as: palm kernel prices, energy demand and depreciation of the factory. The energy output and its by-product comprise the whole production price such as: palm kernel oil price and the remaining products such as shells and pulp price. Calculation the equality of energy of palm kernel oil is to analyze the value of Energy Productivity Ratio (EPR) bases on processing capacity per year. The investigation has been done in Kernel Oil Processing Plant PT-X at Sumatera Utara plantation. The value of EPR was 1.54 (EPR > 1), which indicated that the processing of palm kernel into palm kernel oil is feasible to be operated based on the energy productivity.

Water scarcity and oil palm expansion: social views and environmental processes

Directory of Open Access Journals (Sweden)

Jennifer Merten

2016-06-01

Full Text Available Conversions of natural ecosystems, e.g., from rain forests to managed plantations, result in significant changes in the hydrological cycle including periodic water scarcity. In Indonesia, large areas of forest were lost and extensive oil palm plantations were established over the last decades. We conducted a combined social and environmental study in a region of recent land-use change, the Jambi Province on Sumatra. The objective was to derive complementary lines of arguments to provide balanced insights into environmental perceptions and eco-hydrological processes accompanying land-use change. Interviews with villagers highlighted concerns regarding decreasing water levels in wells during dry periods and increasing fluctuations in stream flow between rainy and dry periods. Periodic water scarcity was found to severely impact livelihoods, which increased social polarization. Sap flux measurements on forest trees and oil palms indicate that oil palm plantations use as much water as forests for transpiration. Eddy covariance analyses of evapotranspiration over oil palm point to substantial additional sources of evaporation in oil palm plantations such as the soil and epiphytes. Stream base flow from a catchment dominated by oil palms was lower than from a catchment dominated by rubber plantations; both showed high peaks after rainfall. An estimate of erosion indicated approximately 30 cm of topsoil loss after forest conversion to both oil palm and rubber plantations. Analyses of climatic variables over the last 20 years and of a standardized precipitation evapotranspiration index for the last century suggested that droughts are recurrent in the area, but have not increased in frequency or intensity. Consequently, we assume that conversions of rain forest ecosystems to oil palm plantations lead to a redistribution of precipitated water by runoff, which leads to the reported periodic water scarcity. Our combined social and environmental approach

Life Cycle Assessment of Sago Palm, Oil Palm, and Paddy Cultivated on Peat Land

Directory of Open Access Journals (Sweden)

Saptarining Wulan

2015-07-01

Full Text Available The continuously increasing population growth more than food agriculture growth on the existing land, has been encouraging to this research. The land use competition for agriculture and housing purposes have caused the land use change from forest to agriculture and housing. Within forested landscapes food production, commodity agriculture, biodiversity, resource extraction and other land uses are also competing for space. The forest land use change (deforestation is one of the climate change causes. The impact of climate change among others is the uncertain climate, such as the long drought period, flood, and the extreme temperature that cause decreasing in agriculture production. Therefore, at present, many people use the marginal land, such as peat land for agriculture cultivation to increase the food agriculture production and to achieve the domestic and export demand. Indonesia has a huge peat land and the fourth biggest in the world after Rusia, Canada, and America. The focus of this study is comparing the life cycle assessment of three agriculture commodities: sago palm, oil palm, and paddy cultivated on peat land. The purpose of this research is to contribute a recommendation of the most sustainable commodity from the aspect carbon dioxide (CO2 emission among three food agriculture commodities include oil palm and paddy that currently as excellent commodities, and sago palm, the neglected indigenous plant, which are cultivated on peat land. The method applied for this research to analyze the environmental aspect using life cycle assessment (LCA started from seedling, plantation, harvesting, transportation, and production process. The analysis result reveals that sago palm is the most environmental friendly. The lowest CO2 emission (ton/ha/year is sago palm (214.75 ± 23.49 kg CO2 eq, then paddy (322.03 ± 7.57 kg CO2 eq and the highest CO2 emission (ton/ha/year is oil palm (406.88 ± 97.09 kg CO2 eq.

Life Cycle Assessment of Sago Palm, Oil Palm, and Paddy Cultivated on Peat Land

Directory of Open Access Journals (Sweden)

Saptarining Wulan

2015-01-01

Full Text Available The continuously increasing population growth more than food agriculture growth on the existing land, has been encouraging to this research. The land use competition for agriculture and housing purposes have caused the land use change from forest to agriculture and housing. Within forested landscapes food production, commodity agriculture, biodiversity, resource extraction and other land uses are also competing for space. The forest land use change (deforestation is one of the climate change causes. The impact of climate change among others is the uncertain climate, such as the long drought period, flood, and the extreme temperature that cause decreasing in agriculture production. Therefore, at present, many people use the marginal land, such as peat land for agriculture cultivation to increase the food agriculture production and to achieve the domestic and export demand. Indonesia has a huge peat land and the fourth biggest in the world after Rusia, Canada, and America. The focus of this study is comparing the life cycle assessment of three agriculture commodities: sago palm, oil palm, and paddy cultivated on peat land. The purpose of this research is to contribute a recommendation of the most sustainable commodity from the aspect carbon dioxide (CO2 emission among three food agriculture commodities include oil palm and paddy that currently as excellent commodities, and sago palm, the neglected indigenous plant, which are cultivated on peat land. The method applied for this research to analyze the environmental aspect using life cycle assessment (LCA started from seedling, plantation, harvesting, transportation, and production process. The analysis result reveals that sago palm is the most environmental friendly. The lowest CO2 emission (ton/ha/year is sago palm (214.75 ± 23.49 kg CO2 eq, then paddy (322.03 ± 7.57 kg CO2 eq and the highest CO2 emission (ton/ha/year is oil palm (406.88 ± 97.09 kg CO2 eq.

Long-term response of Caribbean palm forests to hurricanes

Science.gov (United States)

Ariel Lugo; J.L. Frangi

2016-01-01

We studied the response of Prestoea montana (Sierra Palm, hereafter Palm) brakes and a Palm floodplain forest to hurricanes in the Luquillo Experimental Forest in Puerto Rico. Over a span of 78 years, 3 hurricanes passed over the study sites for which we have 64 years of measurements for Palm brakes and 20 years for the Palm floodplain forest. For each stand, species...

An Evaluation of Holistic Sustainability Assessment Framework for Palm Oil Production in Malaysia

OpenAIRE

Lim, Chye; Biswas, Wahidul

2015-01-01

Palm oil based biodiesel offers an alternative energy source that can reduce current dependence on conventional fossil fuels and may reduce greenhouse gas (GHG) emissions depending on the type of feedstock and processes used. In the Malaysian context, the palm oil industry not only provides high-yield, renewable feedstock to the world, it brings socio-economic development to the Malaysian rural community and contributes to the national income. However, the sustainability of palm oil remains c...

Computer-Vision-Assisted Palm Rehabilitation With Supervised Learning.

Science.gov (United States)

Vamsikrishna, K M; Dogra, Debi Prosad; Desarkar, Maunendra Sankar

2016-05-01

Physical rehabilitation supported by the computer-assisted-interface is gaining popularity among health-care fraternity. In this paper, we have proposed a computer-vision-assisted contactless methodology to facilitate palm and finger rehabilitation. Leap motion controller has been interfaced with a computing device to record parameters describing 3-D movements of the palm of a user undergoing rehabilitation. We have proposed an interface using Unity3D development platform. Our interface is capable of analyzing intermediate steps of rehabilitation without the help of an expert, and it can provide online feedback to the user. Isolated gestures are classified using linear discriminant analysis (DA) and support vector machines (SVM). Finally, a set of discrete hidden Markov models (HMM) have been used to classify gesture sequence performed during rehabilitation. Experimental validation using a large number of samples collected from healthy volunteers reveals that DA and SVM perform similarly while applied on isolated gesture recognition. We have compared the results of HMM-based sequence classification with CRF-based techniques. Our results confirm that both HMM and CRF perform quite similarly when tested on gesture sequences. The proposed system can be used for home-based palm or finger rehabilitation in the absence of experts.

Microcapsules Filled with a Palm Oil-Based Alkyd as Healing Agent for Epoxy Matrix

OpenAIRE

Nurshafiza Shahabudin; Rosiyah Yahya; Seng Neon Gan

2016-01-01

One of the approaches to prolong the service lifespan of polymeric material is the development of self-healing ability by means of embedded microcapsules containing a healing agent. In this work, poly(melamine-urea-formaldehyde) (PMUF) microcapsules containing a palm oil-based alkyd were produced by polymerization of melamine resin, urea and formaldehyde that encapsulated droplets of the suspended alkyd particles. A series of spherical and free-flowing microcapsules were obtained. The chemica...

Somatic Embryogenesis in Peach-Palm (Bactris gasipaes) Using Different Explant Sources.

Science.gov (United States)

Steinmacher, Douglas A; Heringer, Angelo Schuabb; Jiménez, Víctor M; Quoirin, Marguerite G G; Guerra, Miguel P

2016-01-01

Peach palm (Bactris gasipaes Kunth) is a member of the family Arecaceae and is a multipurpose but underutilized species. Nowadays, fruit production for subsistence and local markets, and heart-of-palm production for local, national, and international markets are the most important uses of this plant. Conventional breeding programs in peach palm are long-term efforts due to the prolonged generation time, large plant size, difficulties with controlled pollination and other factors. Although it is a caespitose palm, its propagation is currently based on seeds, as off-shoots are difficult to root. Hence, tissue culture techniques are considered to be the most likely strategy for efficient clonal plantlet regeneration of this species. Among various techniques, somatic embryogenesis offers the advantages of potential automated large-scale production and putative genetic stability of the regenerated plantlets. The induction of somatic embryogenesis in peach palm can be achieved by using different explant sources including zygotic embryos, immature inflorescences and thin cell layers from the young leaves and shoot meristems. The choice of a particular explant depends on whether clonal propagation is desired or not, as well as on the plant conditions and availability of explants. Protocols to induce and express somatic embryogenesis from different peach palm explants, up to acclimatization of plantlets, are described in this chapter.

Chemical composition of Chinese palm fruit and chemical properties ...

African Journals Online (AJOL)

... chemical properties and could be used as edible oils and for industrial applications. ... on it, which can provide useful information for Chinese oil palm industry. Key words: Chemical composition, palm fruit, palm oil, palm kernel oil, chemical ...

Application of lidar and optical data for oil palm plantation management in Malaysia

Science.gov (United States)

Shafri, Helmi Z. M.; Ismail, Mohd Hasmadi; Razi, Mohd Khairil M.; Anuar, Mohd Izzuddin; Ahmad, Abdul Rahman

2012-11-01

Proper oil palm plantation management is crucial for Malaysia as the country depends heavily on palm oil as a major source of national income. Precision agriculture is considered as one of the approaches that can be adopted to improve plantation practices for plantation managers such as the government-owned FELDA. However, currently the implementation of precision agriculture based on remote sensing and GIS is still lacking. This study explores the potential of the use of LiDAR and optical remote sensing data for plantation road and terrain planning for planting purposes. Traditional approaches use land surveying techniques that are time consuming and costly for vast plantation areas. The first ever airborne LiDAR and multispectral survey for oil palm plantation was carried out in early 2012 to test its feasibility. Preliminary results show the efficiency of such technology in demanding engineering and agricultural requirements of oil palm plantation. The most significant advantage of the approach is that it allows plantation managers to accurately plan the plantation road and determine the planting positions of new oil palm seedlings. Furthermore, this creates for the first time, digital database of oil palm estate and the airborne imagery can also be used for related activities such as oil palm tree inventory and detection of palm diseases. This work serves as the pioneer towards a more frequent application of LiDAR and multispectral data for oil palm plantation in Malaysia.

New initiatives for managment of red palm weevil threats to historical Arabian date palms

Science.gov (United States)

The date palm is an important part of the religious, cultural, and economic heritage of the Arabian Peninsula. This heritage is threatened by the recent invasion of the red palm weevil(RPW) from Southeast Asia. In Saudi Arabia, a national campaign for control of RPW by containment/destruction of inf...

The Kalimantan Border Oil Palm Mega-project

Energy Technology Data Exchange (ETDEWEB)

Wakker, E. [AIDEnvironment, Amsterdam (Netherlands)

2006-04-15

A few years ago, the Indonesian government and sections of the palm oil industry united in the Indonesian Palm Oil Commission (IPOC) to undertake efforts to restore the atrocious public image that the palm oil industry had earned abroad for its role in the demise of Indonesia's tropical rainforests, the massive forest fires and haze in 1997-1998, and for the widespread conflicts between plantation companies and local communities. If IPOC succeeded in restoring the palm oil industry's image abroad, it was shattered again after June 2005 when the Indonesian Minister of Agriculture revealed details of a government plan to develop the world's largest oil palm plantation in a 5-10 kilometer band along the border of Kalimantan and Malaysia. To finance the USD 567 million plantation project, the Indonesian President and Chamber of Commerce and Industry (KADIN) had already met up with the Chinese government and private sector several times, resulting in Memoranda of Understanding between (among other) the Artha Graha and Sinar Mas groups from Indonesia and the Chinese CITIC group and Chinese Development Bank (CDB). The oil palm mega-project, launched in Indonesia under the banner of 'bringing prosperity, security and environmental protection to the Kalimantan border area', turned sour when a business plan developed by the Indonesian State Plantation Corporation (PTPN) began to circulate. This document contained a map that showed beyond doubt how the 1.8 million hectare oil palm project would trash the primary forests of three National Parks, cut through rugged slopes and mountains utterly unsuitable for oil palm cultivation and annihilate the customary rights land of the indigenous Dayak communities in the border area. This report describes what has come of the Kalimantan border oil palm mega-plan since it was announced, who is involved and what research, lobby and campaigning has led to so far. In particular, this study aims to inform civil

The Kalimantan Border Oil Palm Mega-project

International Nuclear Information System (INIS)

Wakker, E.

2006-04-01

A few years ago, the Indonesian government and sections of the palm oil industry united in the Indonesian Palm Oil Commission (IPOC) to undertake efforts to restore the atrocious public image that the palm oil industry had earned abroad for its role in the demise of Indonesia's tropical rainforests, the massive forest fires and haze in 1997-1998, and for the widespread conflicts between plantation companies and local communities. If IPOC succeeded in restoring the palm oil industry's image abroad, it was shattered again after June 2005 when the Indonesian Minister of Agriculture revealed details of a government plan to develop the world's largest oil palm plantation in a 5-10 kilometer band along the border of Kalimantan and Malaysia. To finance the USD 567 million plantation project, the Indonesian President and Chamber of Commerce and Industry (KADIN) had already met up with the Chinese government and private sector several times, resulting in Memoranda of Understanding between (among other) the Artha Graha and Sinar Mas groups from Indonesia and the Chinese CITIC group and Chinese Development Bank (CDB). The oil palm mega-project, launched in Indonesia under the banner of 'bringing prosperity, security and environmental protection to the Kalimantan border area', turned sour when a business plan developed by the Indonesian State Plantation Corporation (PTPN) began to circulate. This document contained a map that showed beyond doubt how the 1.8 million hectare oil palm project would trash the primary forests of three National Parks, cut through rugged slopes and mountains utterly unsuitable for oil palm cultivation and annihilate the customary rights land of the indigenous Dayak communities in the border area. This report describes what has come of the Kalimantan border oil palm mega-plan since it was announced, who is involved and what research, lobby and campaigning has led to so far. In particular, this study aims to inform civil society organizations, palm oil

Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption: Key learning points from pilot studies on tea and margarine

NARCIS (Netherlands)

Jefferies, D.; Muñoz, I.; Hodges, J.; King, V.J.; Martinez-Aldaya, Maite; Ercin, Ertug; Milá i Canals, L.; Hoekstra, Arjen Ysbert

2012-01-01

Water accounting and environmental impact assessment across the product's life cycle is gaining prominence. This paper presents two case studies of applying the Life Cycle Assessment (LCA) and Water Footprint (WF) approaches to tea and margarine. The WF, excluding grey water, of a carton of 50 g tea

Effect of palm oil fuel ash on compressive strength of palm oil boiler stone lightweight aggregate concrete

Science.gov (United States)

Muthusamy, K.; Zamri, N. A.; Kusbiantoro, A.; Lim, N. H. A. S.; Ariffin, M. A. Mohd

2018-04-01

Both palm oil fuel ash (POFA) and palm oil boiler stone (POBS) are by-products which has been continuously generated by local palm oil mill in large amount. Both by products is usually disposed as profitless waste and considered as nuisance to environment. The present research investigates the workability and compressive strength performance of lightweight aggregate concrete (LWAC) made of palm oil boiler stone (POBS) known as palm oil boiler stone lightweight aggregate concrete (POBS LWAC) containing various content of palm oil fuel ash. The control specimen that is POBS LWAC of grade 60 were produced using 100% OPC. Then, another 4 mixes were prepared by varying the POFA percentage from 10%, 20%, 30% and 40% by weight of cement. Fresh mixes were subjected to slump test to determine its workability before casted in form of cubes. Then, all specimens were subjected to water curing up to 28 days and then tested for its compressive strength. It was found out that utilizing of optimum amount of POFA in POBS LWAC would improve the workability and compressive strength of the concrete. However, inclusion of POFA more than optimum amount is not recommended as it will increase the water demand leading to lower workability and strength reduction.

Life cycle energy efficiency and potentials of biodiesel production from palm oil in Thailand

International Nuclear Information System (INIS)

Papong, Seksan; Chom-In, Tassaneewan; Noksa-nga, Soottiwan

2010-01-01

Biodiesel production from palm oil has been considered one of the most promising renewable resources for transportation fuel in Thailand. The objective of this study was to analyze the energy performance and potential of the palm oil methyl ester (PME) production in Thailand. The PME system was divided into four stages: the oil palm plantation, transportation, crude palm oil (CPO) production, and transesterification into biodiesel. The results showed that the highest fossil-based energy consumption was in the transesterification process, followed by the plantation, transportation, and CPO production. A net energy value and net energy ratio (NER) of 24.0 MJ/FU and 2.5, respectively, revealed that the PME system was quite energy efficient. In addition, if all the by-products from the CPO production (such as empty fruit branches, palm kernel shells, and biogas) were considered in terms of energy sources, the NER would be more than 3.0. The PME can be a viable substitute for diesel and can decrease the need for oil imports. Based on B100 demand in 2008, PME can be substituted for 478 million liters of diesel. Moreover, with palm oil output potential and B5 implementation, it can be substituted for 1134 million liters of diesel. (author)

NBA-Palm: prediction of palmitoylation site implemented in Naïve Bayes algorithm.

Science.gov (United States)

Xue, Yu; Chen, Hu; Jin, Changjiang; Sun, Zhirong; Yao, Xuebiao

2006-10-17

Protein palmitoylation, an essential and reversible post-translational modification (PTM), has been implicated in cellular dynamics and plasticity. Although numerous experimental studies have been performed to explore the molecular mechanisms underlying palmitoylation processes, the intrinsic feature of substrate specificity has remained elusive. Thus, computational approaches for palmitoylation prediction are much desirable for further experimental design. In this work, we present NBA-Palm, a novel computational method based on Naïve Bayes algorithm for prediction of palmitoylation site. The training data is curated from scientific literature (PubMed) and includes 245 palmitoylated sites from 105 distinct proteins after redundancy elimination. The proper window length for a potential palmitoylated peptide is optimized as six. To evaluate the prediction performance of NBA-Palm, 3-fold cross-validation, 8-fold cross-validation and Jack-Knife validation have been carried out. Prediction accuracies reach 85.79% for 3-fold cross-validation, 86.72% for 8-fold cross-validation and 86.74% for Jack-Knife validation. Two more algorithms, RBF network and support vector machine (SVM), also have been employed and compared with NBA-Palm. Taken together, our analyses demonstrate that NBA-Palm is a useful computational program that provides insights for further experimentation. The accuracy of NBA-Palm is comparable with our previously described tool CSS-Palm. The NBA-Palm is freely accessible from: http://www.bioinfo.tsinghua.edu.cn/NBA-Palm.

Characterization and Performance Test of Palm Oil Based Bio-Fuel Produced Via Ni/Zeolite-Catalyzed Cracking Process

Directory of Open Access Journals (Sweden)

Sri Kadarwati

2015-02-01

Full Text Available Catalytic cracking process of palm oil into bio-fuel using Ni/zeolite catalysts (2-10% wt. Ni at various reaction temperatures (400-500oC in a flow-fixed bed reactor system has been carried out. Palm oil was pre-treated to produce methyl ester of palm oil as feedstock in the catalytic cracking reactions. The Ni/zeolite catalysts were prepared by wetness impregnation method using Ni(NO32.6H2O as the precursor. The products were collected and analysed using GC, GC-MS, and calorimeter. The effects of process temperatures and Ni content in Ni/zeolite have been studied. The results showed that Ni-2/zeolite could give a yield of 99.0% at 500oC but only produced gasoline fraction of 18.35%. The physical properties of bio-fuel produced in this condition in terms of density, viscosity, flash point, and specific gravity were less than but similar to commercial fuel. The results of performance test in a 4-strike engine showed that the mixture of commercial gasoline (petrol and bio-fuel with a ratio of 9:1 gave similar performance to fossil-based gasoline with much lower CO and O2 emissions and more efficient combustion

Intelligent color vision system for ripeness classification of oil palm fresh fruit bunch.

Science.gov (United States)

Fadilah, Norasyikin; Mohamad-Saleh, Junita; Abdul Halim, Zaini; Ibrahim, Haidi; Syed Ali, Syed Salim

2012-10-22

Ripeness classification of oil palm fresh fruit bunches (FFBs) during harvesting is important to ensure that they are harvested during optimum stage for maximum oil production. This paper presents the application of color vision for automated ripeness classification of oil palm FFB. Images of oil palm FFBs of type DxP Yangambi were collected and analyzed using digital image processing techniques. Then the color features were extracted from those images and used as the inputs for Artificial Neural Network (ANN) learning. The performance of the ANN for ripeness classification of oil palm FFB was investigated using two methods: training ANN with full features and training ANN with reduced features based on the Principal Component Analysis (PCA) data reduction technique. Results showed that compared with using full features in ANN, using the ANN trained with reduced features can improve the classification accuracy by 1.66% and is more effective in developing an automated ripeness classifier for oil palm FFB. The developed ripeness classifier can act as a sensor in determining the correct oil palm FFB ripeness category.

Intelligent Color Vision System for Ripeness Classification of Oil Palm Fresh Fruit Bunch

Directory of Open Access Journals (Sweden)

Haidi Ibrahim

2012-10-01

Full Text Available Ripeness classification of oil palm fresh fruit bunches (FFBs during harvesting is important to ensure that they are harvested during optimum stage for maximum oil production. This paper presents the application of color vision for automated ripeness classification of oil palm FFB. Images of oil palm FFBs of type DxP Yangambi were collected and analyzed using digital image processing techniques. Then the color features were extracted from those images and used as the inputs for Artificial Neural Network (ANN learning. The performance of the ANN for ripeness classification of oil palm FFB was investigated using two methods: training ANN with full features and training ANN with reduced features based on the Principal Component Analysis (PCA data reduction technique. Results showed that compared with using full features in ANN, using the ANN trained with reduced features can improve the classification accuracy by 1.66% and is more effective in developing an automated ripeness classifier for oil palm FFB. The developed ripeness classifier can act as a sensor in determining the correct oil palm FFB ripeness category.

Life Cycle Assessment for the Production of Oil Palm Seeds.

Science.gov (United States)

Muhamad, Halimah; Ai, Tan Yew; Khairuddin, Nik Sasha Khatrina; Amiruddin, Mohd Din; May, Choo Yuen

2014-12-01

The oil palm seed production unit that generates germinated oil palm seeds is the first link in the palm oil supply chain, followed by the nursery to produce seedling, the plantation to produce fresh fruit bunches (FFB), the mill to produce crude palm oil (CPO) and palm kernel, the kernel crushers to produce crude palm kernel oil (CPKO), the refinery to produce refined palm oil (RPO) and finally the palm biodiesel plant to produce palm biodiesel. This assessment aims to investigate the life cycle assessment (LCA) of germinated oil palm seeds and the use of LCA to identify the stage/s in the production of germinated oil palm seeds that could contribute to the environmental load. The method for the life cycle impact assessment (LCIA) is modelled using SimaPro version 7, (System for Integrated environMental Assessment of PROducts), an internationally established tool used by LCA practitioners. This software contains European and US databases on a number of materials in addition to a variety of European- and US-developed impact assessment methodologies. LCA was successfully conducted for five seed production units and it was found that the environmental impact for the production of germinated oil palm was not significant. The characterised results of the LCIA for the production of 1000 germinated oil palm seeds showed that fossil fuel was the major impact category followed by respiratory inorganics and climate change.

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Directory of Open Access Journals (Sweden)

Karin Jonsson

2016-08-01

Full Text Available Background: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased risk of allergy development in their children. Objectives: The aims of this study were to investigate the differences in diet between children in farming and control families at 1 year of age, to investigate the relation between the diets of the mothers and their children, and to relate the children's diet to allergy development. Design: The diet of 1-year-old children from dairy farming families (n=28 and from control families in the same rural area (n=37 was assessed by 24-h dietary recalls, followed by 24-h food diaries. Allergy was diagnosed by pediatricians at 3 years of age using strict predefined criteria. Results: Farm children had a higher intake of farm milk, whole cream, cholesterol, saturated fat, and fat in total and tended to eat more butter, while controls consumed more carbohydrates and poultry and tended to eat more margarine. Farm children also had higher intakes of homemade porridge/gruel, oily fish, and iodine. The intake of butter and whole milk in children and mothers correlated significantly in farm families but not in controls. A weak negative association was found between seafood intake and allergy development, while allergy was positively associated with the intake of pork as well as zinc in the control group; these intakes also correlated with each other. Conclusions: Consistent with mothers in farming families, the children consumed more full-fat dairy and saturated fat than did controls, but this could not be linked to the low risk of allergy in the farming group. Seafood intake might protect against allergy development, in accordance with earlier findings.

Water footprints of products of oil palm plantations and palm oil mills in Thailand.

Science.gov (United States)

Suttayakul, Phetrada; H-Kittikun, Aran; Suksaroj, Chaisri; Mungkalasiri, Jitti; Wisansuwannakorn, Ruthairat; Musikavong, Charongpun

2016-01-15

The water footprint (WF) of fresh fruit bunches (FFBs) from oil palm plantations and crude palm oil (CPO) from palm oil mills in southern and eastern Thailand were determined over 25 years. Climatic conditions, soil characteristics, and the characteristics of oil palm growth were considered. The WF of FFBs was 1063 m(3)/ton (t) on average. Green, blue, and grey waters comprised of 68, 18, and 14% of total WF, respectively. The oil palm plantations in Thailand required smaller amounts of indirect blue water. The average WF for producing a ton of CPO of seven mills was 5083 m(3). Most of the waters used in the mills originated from indirect green, blue and grey waters from the plantations. The direct blue water used in the mills had less impact on the total WF, lower than 1% of the total WF. Average percentages of green, blue, and grey waters of 69, 16, and 15% of total WF were determined for the mills, respectively. The water deprivation of the FFBs and CPO ranged from 0.73-12.9 and 3.44-58.3 m(3)H2Oeq/t, respectively. In 2013, the CPO production in Thailand including green, blue, and grey waters from plantation and blue water from mills required 11,343 million m(3) water. If the oil palm variety Suratthani 7 is used in the plantation, it would increase the yield from 15.2 to 22.8 t FFBs/ha-year and decrease the WF to 888 m(3)/t FFBs. The average value of the oil extraction rate (OER) of mills was 18.1%. With an increase in the OER of 1%, a reduction of the WF of 250 m(3)/t CPO or 5.1% of total WF could be obtained. Copyright © 2015 Elsevier B.V. All rights reserved.

Performance of fly ash based geopolymer incorporating palm kernel shell for lightweight concrete

Science.gov (United States)

Razak, Rafiza Abd; Abdullah, Mohd Mustafa Al Bakri; Yahya, Zarina; Jian, Ang Zhi; Nasri, Armia

2017-09-01

A concrete which cement is totally replaced by source material such as fly ash and activated by highly alkaline solutions is known as geopolymer concrete. Fly ash is the most common source material for geopolymer because it is a by-product material, so it can get easily from all around the world. An investigation has been carried out to select the most suitable ingredients of geopolymer concrete so that the geopolymer concrete can achieve the desire compressive strength. The samples were prepared to determine the suitable percentage of palm kernel shell used in geopolymer concrete and cured for 7 days in oven. After that, other samples were prepared by using the suitable percentage of palm kernel shell and cured for 3, 14, 21 and 28 days in oven. The control sample consisting of ordinary Portland cement and palm kernel shell and cured for 28 days were prepared too. The NaOH concentration of 12M, ratio Na2SiO3 to NaOH of 2.5, ratio fly ash to alkaline activator solution of 2.0 and ratio water to geopolymer of 0.35 were fixed throughout the research. The density obtained for the samples were 1.78 kg/m3, water absorption of 20.41% and the compressive strength of 14.20 MPa. The compressive strength of geopolymer concrete is still acceptable as lightweight concrete although the compressive strength is lower than OPC concrete. Therefore, the proposed method by using fly ash mixed with 10% of palm kernel shell can be used to design geopolymer concrete.

Thermal stability evaluation of palm oil as energy transport media

International Nuclear Information System (INIS)

Wan Nik, W.B.; Ani, F.N.; Masjuki, H.H.

2005-01-01

The thermal stability of palm oil as energy transport media in a hydraulic system was studied. The oils were aged by circulating the oil in an open loop hydraulic system at an isothermal condition of 55 deg. C for 600 h. The thermal behavior and kinetic parameters of fresh and degraded palm oil, with and without oxidation inhibitor, were studied using the dynamic heating rate mode of a thermogravimetric analyser (TGA). Viscometric properties, total acid number and iodine value analyses were used to complement the TGA data. The thermodynamic parameter of activation energy of the samples was determined by direct Arrhenius plot and integral methods. The results may have important applications in the development of palm oil based hydraulic fluid. The results were compared with commercial vegetable based hydraulic fluid. The use of F10 and L135 additives was found to suppress significantly the increase of acid level and viscosity of the fluid

Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials

Directory of Open Access Journals (Sweden)

El-Shattory, Y.

1996-12-01

Full Text Available Bleached cottonseed oil, partially hydrogenated palm oil and margarine were stored in metal (tin cans and white plastic (polyethylene bottles with air in head space and served at room temperature during the whole period of investigation. The analytical techniques used to analyse these materials has been done at zero time storing (control, after four and seven months of storage. This study showed that storing oils in metal cans have better results than plastic packages specially for bleached cottonseed and hydrogenated oils.

Aceite de semilla de algodón decolorado, aceite de palma parcialmente hidrogenado y margarina fueron almacenados en latas metálicas (estaño y en botellas de plástico blanco (polietileno con aire en el espacio de cabeza y a temperatura ambiente durante todo el período de investigación. Las técnicas analíticas usadas para analizar estos materiales fueron ensayados a tiempo cero de almacenamiento (control, y después de cuatro y siete meses de almacenamiento. Este estudio mostró que los aceites almacenados en latas metálicas tienen mejores resultados que los envases de plástico, especialmente para los aceites hidrogenados y de semilla de algodón decolorado.

Application of Neuro-Fuzzy to palm oil production process | Odior ...

African Journals Online (AJOL)

Palm oil is an important nutritional food requirement and in order to facilitate the production of palm oil for consumption, the production process of palm oil has been investigated. The basic operations involved in the production of edible palm oil include; purchase, transportation and reception of oil palm bunches; bunch ...

Effect Of Weed On Oil Palm Inflorenscence Production: Implication ...

African Journals Online (AJOL)

Weed consistently depressed the performance of oil palm and this depressive effect was attributed to aggressive growth resources, smothering of the oil palm and preventing the palm from proper ventilation and solar radiation. Weed interference on inflorescence production of oil palm was assessed with the view of ...

Sugar palm ethanol. Analysis of economic feasibility and sustainability

Energy Technology Data Exchange (ETDEWEB)

Van de Staaij, J.; Van den Bos, A.; Hamelinck, C. [Ecofys Netherlands, Utrecht (Netherlands); Martini, E.; Roshetko, J.; Walden, D. [Winrock, Little Rock, AR (United States)

2011-08-15

This study evaluates whether sugar palm is a suitable crop for biofuels and how production of ethanol from sugar palm in a large-scale setting is sustainable and economically feasible. Key questions are: Are the assumed high yields realistic in practice for sustained periods in largescale plantations?; Can sugar palm indeed compete economically with other crops for biofuels?; What are the effects of large-scale cultivation and processing of sugar palm for the natural environment and the local community? To answer these questions, Ecofys and Winrock have assessed the feasibility of largescale sugar palm cultivation for the production of ethanol using empirical data from existing sugar palm plantings. We analysed two production models to investigate the range of outcomes when varying important parameters: (1) a conservative system, whereby sugar palms are mixed with other crops and (2) an intensive system to explore the theoretical maximum yield when solely focusing on sugar palm. As background, Chapter 2 first describes the process of sugar palm cultivation, the 'tapping' and conversion into ethanol. Chapter 3 describes the data collection by Winrock. It presents an overview of the collected field data and explains the main empirical findings. Chapter 4 elaborates the two production systems and presents the results of the economic analyses (summarized in cash flow diagrams showing the timing of costs and benefits). Chapter 5 analyses the possible sustainability risks and benefits of sugar palm ethanol and investigates the integration possibilities of sugar palm in agro-forestry systems with other crops. Finally, Chapter 6 concludes by evaluating the potential of sugar palm as a source of biofuel and providing recommendations.

Palm harvest impacts in north-western South America

DEFF Research Database (Denmark)

Balslev, Henrik

2011-01-01

Tropical forests harbor thousands of useful plants that are harvested and used in subsistence economies or traded in local, regional or international markets. The effect on the ecosystem is little known, and the forests resilience is badly understood. Palms are the most useful group of plants...... in tropical American forests. This paper introduces a cross-disciplinary study of the effects of harvesting palm products from the tropical forests in north-western South America. The size of the resource is estimated through palm community studies in the different forest formations that determines the number...... of species and individuals of all palm species. The genetic structure of useful palm species is studied to determine how much harvesting of the species contributes to genetic erosion of its populations, and whether extraction can be made without harm. Almost all palm species are used in rural communities...

Xanthophyll and hydrocarbon carotenoid patterns differ in plasma and breast milk of women supplemented with red palm oil during pregnancy and lactation.

Science.gov (United States)

Lietz, Georg; Mulokozi, Generose; Henry, Jeya C K; Tomkins, Andrew M

2006-07-01

Currently limited information exists on how maternal supplementation with provitamin A carotenoids might influence the carotenoid pattern in breast milk during lactation. This study was designed to investigate the effect of maternal red palm oil supplementation ( approximately 12 g/d) throughout the 3rd trimester of pregnancy and the first 3 mo postpartum on carotenoid pattern in both plasma and breast milk. Plasma and breast milk alpha- and beta-carotene concentrations increased in response to red palm oil supplementation and were different (P lutein and zeaxanthin concentrations were reduced (P milk lutein concentrations, expressed per gram of milk fat, increased (P milk, whereas xanthophylls, such as lutein and zeaxanthin, are proportionally more prevalent in breast milk. More importantly, red palm oil supplementation increases the milk concentrations of provitamin A carotenes without decreasing the milk concentrations of xanthophylls. In summary, this study demonstrates that a regulated uptake of polar carotenoids into breast milk exists and that supplementation with alpha- and beta-carotene does not negatively affect this transfer. The mechanisms behind this transport are not fully understood and merit further study.

Hepatic fat quantification using the two-point Dixon method and fat color maps based on non-alcoholic fatty liver disease activity score.

Science.gov (United States)

Hayashi, Tatsuya; Saitoh, Satoshi; Takahashi, Junji; Tsuji, Yoshinori; Ikeda, Kenji; Kobayashi, Masahiro; Kawamura, Yusuke; Fujii, Takeshi; Inoue, Masafumi; Miyati, Tosiaki; Kumada, Hiromitsu

2017-04-01

The two-point Dixon method for magnetic resonance imaging (MRI) is commonly used to non-invasively measure fat deposition in the liver. The aim of the present study was to assess the usefulness of MRI-fat fraction (MRI-FF) using the two-point Dixon method based on the non-alcoholic fatty liver disease activity score. This retrospective study included 106 patients who underwent liver MRI and MR spectroscopy, and 201 patients who underwent liver MRI and histological assessment. The relationship between MRI-FF and MR spectroscopy-fat fraction was used to estimate the corrected MRI-FF for hepatic multi-peaks of fat. Then, a color FF map was generated with the corrected MRI-FF based on the non-alcoholic fatty liver disease activity score. We defined FF variability as the standard deviation of FF in regions of interest. Uniformity of hepatic fat was visually graded on a three-point scale using both gray-scale and color FF maps. Confounding effects of histology (iron, inflammation and fibrosis) on corrected MRI-FF were assessed by multiple linear regression. The linear correlations between MRI-FF and MR spectroscopy-fat fraction, and between corrected MRI-FF and histological steatosis were strong (R 2  = 0.90 and R 2  = 0.88, respectively). Liver fat variability significantly increased with visual fat uniformity grade using both of the maps (ρ = 0.67-0.69, both P Hepatic iron, inflammation and fibrosis had no significant confounding effects on the corrected MRI-FF (all P > 0.05). The two-point Dixon method and the gray-scale or color FF maps based on the non-alcoholic fatty liver disease activity score were useful for fat quantification in the liver of patients without severe iron deposition. © 2016 The Japan Society of Hepatology.

Exports of Palm Oil from Ghana: A Demand Analysis

OpenAIRE

Kuwornu, John K.M.; Darko, Francis A.; Osei-Asare, Yaw B.; Egyir, Irene S.

2009-01-01

Studies have shown that the economy of Ghana cannot afford to rely solely on cocoa exports. It is imperative to diversify the export base of the Ghanaian economy. In this respect, the palm oil sub-sector of the agricultural sector, which until the early part of the 20th century was the major agricultural export commodity of Ghana, needs to be considered for promotion. Currently the palm oil industry faces the challenge of bleak export potential. This study examines trends in the quantity expo...

Climate impacts on palm oil yields in the Nigerian Niger Delta

Science.gov (United States)

Okoro, Stanley U.; Schickhoff, Udo; Boehner, Juergen; Schneider, Uwe A.; Huth, Neil

2016-04-01

Palm oil production has increased in recent decades and is estimated to increase further. The optimal role of palm oil production, however, is controversial because of resource conflicts with alternative land uses. Local conditions and climate change affect resource competition and the desirability of palm oil production. Based on this, crop yield simulations using different climate model output under different climate scenarios could be important tool in addressing the problem of uncertainty quantification among different climate model outputs. Previous studies on this region have focused mostly on single experimental fields, not considering variations in Agro-Ecological Zones, climatic conditions, varieties and management practices and, in most cases not extending to various IPCC climate scenarios and were mostly based on single climate model output. Furthermore, the uncertainty quantification of the climate- impact model has rarely been investigated on this region. To this end we use the biophysical simulation model APSIM (Agricultural Production Systems Simulator) to simulate the regional climate impact on oil palm yield over the Nigerian Niger Delta. We also examine whether the use of crop yield model output ensemble reduces the uncertainty rather than the use of climate model output ensemble. The results could serve as a baseline for policy makers in this region in understanding the interaction between potentials of energy crop production of the region as well as its food security and other negative feedbacks that could be associated with bioenergy from oil palm. Keywords: Climate Change, Climate impacts, Land use and Crop yields.

Pollutant in palm oil production process.

Science.gov (United States)

Hosseini, Seyed Ehsan; Abdul Wahid, Mazlan

2015-07-01

Palm oil mill effluent (POME) is a by-product of the palm industry and it releases large amounts of greenhouse gases (GHGs). Water systems are also contaminated by POME if it is released into nonstandard ponds or rivers where it endangers the lives of fish and water fowl. In this paper, the environmental bottlenecks faced by palm oil production were investigated by analyzing the data collected from wet extraction palm oil mills (POMs) located in Malaysia. Strategies for reducing pollution and technologies for GHG reduction from the wet extraction POMs were also proposed. Average GHG emissions produced from processing 1 ton of crude palm oil (CPO) was 1100 kg CO2eq. This amount can be reduced to 200 kg CO2eq by capturing biogases. The amount of GHG emissions from open ponds could be decreased from 225 to 25 kg CO2eq/MT CPO by covering the ponds. Installation of biogas capturing system can decrease the average of chemical oxygen demand (COD) to about 17,100 mg/L and stabilizing ponds in the final step could decrease COD to 5220 mg/L. Using a biogas capturing system allows for the reduction of COD by 80% and simultaneously using a biogas capturing system and by stabilizing ponds can mitigate COD by 96%. Other ways to reduce the pollution caused by POME, including the installation of wet scrubber vessels and increasing the performance of biogas recovery and biogas upgrading systems, are studied in this paper. Around 0.87 m3 POME is produced per 1 ton palm fruit milled. POME consists of around 2% oil, 2-4% suspended solid, 94-96% water. In palm oil mills, more than 90% of GHGs were emitted from POME. From 1 ton crude palm oil, 1100 kg CO2eq GHGs are generated, which can be reduced to 200 kg CO2eq by installation of biogas capturing equipment.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Science.gov (United States)

Linseisen, J; Bergström, E; Gafá, L; González, C A; Thiébaut, A; Trichopoulou, A; Tumino, R; Navarro Sánchez, C; Martínez Garcia, C; Mattisson, I; Nilsson, S; Welch, A; Spencer, E A; Overvad, K; Tjønneland, A; Clavel-Chapelon, F; Kesse, E; Miller, A B; Schulz, M; Botsi, K; Naska, A; Sieri, S; Sacerdote, C; Ocké, M C; Peeters, P H M; Skeie, G; Engeset, D; Charrondière, U R; Slimani, N

2002-12-01

To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). 24-Hour dietary recalls were collected by means of standardised computer-guided interviews in 27 redefined EPIC centres across 10 European countries. From an initial number of 36 900 subjects, single dietary recalls from 22 924 women and 13 031 men in the age range of 35-74 years were included. Mean daily intake of added fats and oils varied between 16.2 g (Varese, Italy) and 41.1 g (Malmö, Sweden) in women and between 24.7 g (Ragusa, Italy) and 66.0 g (Potsdam, Germany) in men. Total mean lipid intake by consumption of added fats and oils, including those used for sauce preparation, ranged between 18.3 (Norway) and 37.2 g day-1 (Greece) in women and 28.4 (Heidelberg, Germany) and 51.2 g day-1 (Greece) in men. The Mediterranean EPIC centres with high olive oil consumption combined with low animal fat intake contrasted with the central and northern European centres where fewer vegetable oils, more animal fats and a high proportion of margarine were consumed. The consumption of added fats and oils of animal origin was highest in the German EPIC centres, followed by the French. The contribution of added fats and oils to total energy intake ranged from 8% in Norway to 22% in Greece. The results demonstrate a high variation in dietary intake of added fats and oils in EPIC, providing a good opportunity to elucidate the role of dietary fats in cancer aetiology.

Non-tenera Contamination and the Economic Impact of SHELL Genetic Testing in the Malaysian Independent Oil Palm Industry.

Science.gov (United States)

Ooi, Leslie C-L; Low, Eng-Ti L; Abdullah, Meilina O; Nookiah, Rajanaidu; Ting, Ngoot C; Nagappan, Jayanthi; Manaf, Mohamad A A; Chan, Kuang-Lim; Halim, Mohd A; Azizi, Norazah; Omar, Wahid; Murad, Abdul J; Lakey, Nathan; Ordway, Jared M; Favello, Anthony; Budiman, Muhammad A; Van Brunt, Andrew; Beil, Melissa; Leininger, Michael T; Jiang, Nan; Smith, Steven W; Brown, Clyde R; Kuek, Alex C S; Bahrain, Shabani; Hoynes-O'Connor, Allison; Nguyen, Amelia Y; Chaudhari, Hemangi G; Shah, Shivam A; Choo, Yuen-May; Sambanthamurthi, Ravigadevi; Singh, Rajinder

2016-01-01

Oil palm (Elaeis guineensis) is the most productive oil bearing crop worldwide. It has three fruit forms, namely dura (thick-shelled), pisifera (shell-less) and tenera (thin-shelled), which are controlled by the SHELL gene. The fruit forms exhibit monogenic co-dominant inheritance, where tenera is a hybrid obtained by crossing maternal dura and paternal pisifera palms. Commercial palm oil production is based on planting thin-shelled tenera palms, which typically yield 30% more oil than dura palms, while pisifera palms are female-sterile and have little to no palm oil yield. It is clear that tenera hybrids produce more oil than either parent due to single gene heterosis. The unintentional planting of dura or pisifera palms reduces overall yield and impacts land utilization that would otherwise be devoted to more productive tenera palms. Here, we identify three additional novel mutant alleles of the SHELL gene, which encode a type II MADS-box transcription factor, and determine oil yield via control of shell fruit form phenotype in a manner similar to two previously identified mutant SHELL alleles. Assays encompassing all five mutations account for all dura and pisifera palms analyzed. By assaying for these variants in 10,224 mature palms or seedlings, we report the first large scale accurate genotype-based determination of the fruit forms in independent oil palm planting sites and in the nurseries that supply them throughout Malaysia. The measured non-tenera contamination rate (10.9% overall on a weighted average basis) underscores the importance of SHELL genetic testing of seedlings prior to planting in production fields. By eliminating non-tenera contamination, comprehensive SHELL genetic testing can improve sustainability by increasing yield on existing planted lands. In addition, economic modeling demonstrates that SHELL gene testing will confer substantial annual economic gains to the oil palm industry, to Malaysian gross national income and to Malaysian

Effect of Palm Oil Bio-Based Plasticizer on the Morphological, Thermal and Mechanical Properties of Poly(Vinyl Chloride

Directory of Open Access Journals (Sweden)

Kar Min Lim

2015-10-01