Coke production in large coke ovens

Energy Technology Data Exchange (ETDEWEB)

Zhuravskii, A.A.; Sytenko, I.V.; Zhupraner, Z.S.; Vasil' ev, Yu.S.; Karpukhin, E.A.; Pliner, G.E.; Rud' , A.I.; Bulyga, N.I. (NPO Koksokhimiya (USSR))

1990-08-01

Analyzes operation of the No 9 battery with coke ovens with a volume of 41.6 m{sup 3}. Factors that influence coke oven operation and coke quality are analyzed. The following problems are evaluated: composition of coal mixtures (G, Zh, K, OS, GZh coal types), methods for coal mixture preparation (crushing degree, selective crushing), temperature distribution in a coke oven and effects of heating system, coke shrinkage during coking and factors that influence shrinkage, optimizing pressure used for coke pushing, chemical, mechanical and physical properties of coke. Regression equations used for forecasting coke properties are derived: the M10 coke wear index, M25 coke strength index, ash content etc. Recommendations for optimum coking conditions are made. 6 refs.

A heat exchanger analogy of automotive paint ovens

International Nuclear Information System (INIS)

Rao, Preetham P.

2013-01-01

Computational prediction of vehicle temperatures in an automotive paint oven is essential to predict paint quality and manufacturability. The complex geometry of vehicles, varying scales in the flow, transient nature of the process, and the tightly coupled conjugate heat transfer render the numerical models computationally very expensive. Here, a novel, simplified model of the oven is developed using an analogy to a three-stream cross flow heat exchanger that transfers heat from air to a series of moving bodies and supporting carriers. The analogous heat exchanger equations are developed and solved numerically. Steady state Computational Fluid Dynamics (CFD) simulations are carried out to model the flow field and to extract the heat transfer coefficients around the body and carriers. The air temperature distribution from the CFD models is used as a boundary condition in the analogous model. Correction coefficients are used in the analogy to take care of various assumptions. These are determined from existing test data. The same corrections are used to predict air temperatures for a modified configuration of the oven and a different vehicle. The method can be used to conduct control volume analysis of ovens to determine energy efficiency, and to study new vehicle or oven designs. -- Highlights: • Analogy of an automotive paint oven as a three stream cross flow heat exchanger. • The three streams are vehicle bodies, carriers and hot air. • Convection coefficients and inlet air stream temperatures from steady CFD simulations. • Analogy useful for overall energy efficiency analysis of conveyor ovens in general

40 CFR 63.302 - Standards for by-product coke oven batteries.

Science.gov (United States)

2010-07-01

... batteries. 63.302 Section 63.302 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.302 Standards for by-product coke oven batteries... oven emissions from each affected existing by-product coke oven battery that exceed any of the...

40 CFR 63.303 - Standards for nonrecovery coke oven batteries.

Science.gov (United States)

2010-07-01

... batteries. 63.303 Section 63.303 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.303 Standards for nonrecovery coke oven batteries... existing nonrecovery coke oven battery that exceed any of the following emission limitations or...

consideration of can drying ovens using ahp tecnique

Directory of Open Access Journals (Sweden)

Hüseyin Pehlivan

2013-08-01

Full Text Available In this study, the selection of drying ovens for can gaskets is made at a production plant of tin cans. Among the available three drying oven types, i.e. horizontal, vertical and induction, the optimum type is determined for purchase with the objective of the best suiting the needs of the can production plant. Analytic Hierarchy Process (AHP is employed, and the importance of the critical and dominant criteria is determined. In this way, the optimum type of the drying oven is identified. Results are discussed and summarized based on the current practices used in the tin can production industry.

Evaluation of usage and fuel savings of solar ovens in Nicaragua

International Nuclear Information System (INIS)

Bauer, Gordon

2016-01-01

Solar cooking technology has been promoted as a solution to both global poverty and environmental degradation, but relatively little research exists on the impact of solar oven usage on biomass fuel consumption. This study evaluates solar oven usage and wood consumption in northern Nicaragua during both the rainy and dry seasons, using surveys, temperature dataloggers, and direct measurements of fuelwood use. Solar oven owners reported usage on 79% of days during the dry season, and 41% of days during the rainy season. Comparison with oven temperature records confirmed usage on 50% of days during the dry season, and 16% of days during the rainy season. However, wood consumption measurements showed no statistically significant difference between days with solar oven usage and days without, suggesting that frequency of usage alone is not an appropriate proxy for fuel savings. Survey results suggest that a large part of solar oven usage came in addition to biomass cooking, as opposed to replacing it. These results suggest a need for further study of wood consumption in situ and more focus on the specific kinds of foods prepared in solar cookers, as well as local cultural and climatic conditions. - Highlights: • Solar oven usage reported on most days during dry season. • No statistically significant fuelwood savings can be attributed to solar oven use. • Usage reported on surveys differs substantially from solar oven temperature data. • Possible causes of lack of wood savings range from weather to diet and gender norms.

Development and Evaluation of Charcoal-Powered Bread Baking Oven

Directory of Open Access Journals (Sweden)

Alimasunya E

2016-10-01

Full Text Available Charcoal-powered bread baking oven was developed and evaluated with functional efficiencies of 91.2% and 92.1% for baking dough of mass 0.5kg and 1.5 kg to bread at BP of 27.7minutes, 35.9 minutes with the baking temperature (BT of 153.8 oC and 165.9 oC respectively. Baking temperature-heating interval of the oven as computed at 100 oC at 20 minutes at charcoal emitted heat of 861000 KJ. The oven has the capacity of generating 455.9 oC at 270 minutes time interval. The oven has bread baking capacities of 56, 36, 28, 22 and 18 pieces of bread per batch operation using dough mass of 0.5kg, 0.75kg, 1.00kg, 1.250kg and 1.500kg respectively. It is sensitive to the baking time and temperature in relation to dough mass with resolution value of 0.22. Charcoal-powered oven, is cheap and efficient and can be used both in the rural and urban settlement for domestic consumption and smallscale business.

76 FR 65631 - Energy Conservation Program: Test Procedures for Microwave Ovens

Science.gov (United States)

2011-10-24

... Conservation Program: Test Procedures for Microwave Ovens AGENCY: Office of Energy Efficiency and Renewable... residential microwave ovens. DOE specifically is seeking information, data, and comments regarding representative and repeatable methods for measuring the energy use of microwave-only ovens and combination...

A solar oven for intertropical zones: Evaluation of the cooking process

International Nuclear Information System (INIS)

Hernandez-Luna, G.; Huelsz, G.

2008-01-01

The construction and the evaluation of the cooking process of a solar oven prototype are presented, the optogeometrical design of this oven was optimized for the intertropical zone. The cooking tests demonstrated that the oven prototype, which needs only four simple movements throughout the year, is suitable to cook three basic Mexican meals: beans, nixtamal, and corncobs. The potential quantity of wood savings per year if this oven would be used to cook meals in a rural zone of Mexico is estimated

77 FR 28805 - Energy Conservation Program: Test Procedures for Microwave Ovens

Science.gov (United States)

2012-05-16

... Energy Conservation Program: Test Procedures for Microwave Ovens AGENCY: Office of Energy Efficiency and... (SNOPR) to amend the test procedures for microwave ovens. That SNOPR proposed amendments to the DOE test... mode energy use of products that combine a microwave oven with other appliance functionality, as well...

78 FR 4015 - Energy Conservation Program: Test Procedures for Microwave Ovens

Science.gov (United States)

2013-01-18

... Conservation Program: Test Procedures for Microwave Ovens AGENCY: Office of Energy Efficiency and Renewable... microwave ovens. That SNOPR proposed amendments to the DOE test procedure to incorporate provisions from the... energy use of products that combine a microwave oven with other appliance functionality, as well as minor...

Finite element modelling and simulation of free convection heat transfer in solar oven

Energy Technology Data Exchange (ETDEWEB)

Sobamowo, M.G.; Ogunmola, B.Y.; Ayerin A.M. [Department of Mechanical Engineering, University of Lagos, Akoka, Lagos (Nigeria)

2013-07-01

The use of solar energy for baking, heating or drying represents a sustainable way of solar energy applications with negligible negative effects. Solar oven is an alternative to conventional oven that rely heavily on coal and wood or Electric oven that uses the power from the National grid of which the end users have little or no control. Since the Solar oven uses no fuel and it costs nothing to run, it uses are widely promoted especially in situations where minimum fuel consumption or fire risks are considered highly important. As useful as the Solar Oven proved, it major setback in the area of applications has been its future sustainability. For the use of Solar Oven/Cookers to be sustained in the future, the design and development of solar oven must rely on sound analytical tools. Therefore, this work focused on the design and development of the solar oven. To test the performance of the Small Solar Oven a 5000cm3 beaker of water was put into the Oven and the temperature of the water was found to reach 810C after about 3hrs under an average ambient temperature of 300C. On no load test, the oven reached a maximum temperature of 112oC in 6hrs. In order to carry out the parametric studies and improve the performance of the Solar Oven, Mathematical models were developed and solved by using Characteristics-Based Split (CBS) Finite Element Method. The Model results were compared with the Experimental results and a good agreement was found between the two results.

Measurements of nonionizing radiation emitted from microwave oven

International Nuclear Information System (INIS)

Elnour, Yassir Elnour Osman

2014-05-01

There is an increase in the usage of microwave oven which is used electromagnetic radiation in the microwave range, which believed to be harmful to human health. The measurements were taken at distance of range(0-100) cm from the microwave oven. The study concluded that the risk possibility of the radiation increases at high mode. We measured the power density, magnetic field and signal strength of microwave oven using the SPECTRAN high frequency (HF-6080) detector. The experimental results of power density were found to be (3.78-208000) nW/m 2 and magnetic field is (0.001-0.744) mA/m. These values are less than the exposure limits recommended. (author)

ENERGY STAR Certified Commercial Ovens

Data.gov (United States)

U.S. Environmental Protection Agency — Certified models meet all ENERGY STAR requirements as listed in the Version 2.2 ENERGY STAR Program Requirements for Commercial Ovens that are effective as of...

Design and Construction of a Batch Oven for Investigation of Industrial Continuous

DEFF Research Database (Denmark)

Stenby, Mette; Nielsen, Brian; Risum, Jørgen

2011-01-01

A new batch oven has been designed and build to model baking processes as seen in large scale tunnel ovens. In order to simulate the conditions found in tunnel ovens a number of critical parameters are controllable: The temperature, the humidity and the air velocity. The band movement is simulated...... by moving the two air ducts above and below the products; in this way it is possible to keep the baking tray steady for continuous measurements of the product weight. During baking the shape and colour of the product can be monitored visually through a window. The simultaneous measuring of mass and visual...... aspects is a unique feature of this batch oven. Initial experiments of reproducing tunnel oven baking in the batch oven have shown good results, based on comparisons of weight loss, dry matter content and surface colour. The measured quality parameters did not differ significantly. Even though a few...

Leakage of Microwave Ovens

Science.gov (United States)

Abdul-Razzaq, W.; Bushey, R.; Winn, G.

2011-01-01

Physics is essential for students who want to succeed in science and engineering. Excitement and interest in the content matter contribute to enhancing this success. We have developed a laboratory experiment that takes advantage of microwave ovens to demonstrate important physical concepts and increase interest in physics. This experiment…

Investigation about the thermal features of the ovens used for thermoluminescence

International Nuclear Information System (INIS)

Scarpa, G.; Caporali, C.; Moscati, M.

1991-02-01

The present paper reports the results of an investigation carried out by the PAS-FIBI-DOSIBIO laboratory (ENEA, Casaccia, Roma) about the thermal features of the ovens used for annealing treatments of TL dosemeters. A total number of 45 commercial ovens and muffle furnaces were studied. belonging to 24 Italian Health Physics laboratories. The investigation has shown that the majority of the ovens do not possess a degree of accuracy, stability, uniformity and reproducibility suitable for their use in the field of thermoluminescence dosimetry. Practical suggestions are also given in order to reduce the effects of some of the negative characteristics found in most ovens. (author)

Prediction of vertical expansion pressure stresses in coke oven heating walls

Energy Technology Data Exchange (ETDEWEB)

Duerselen, H; Janicka, J

1987-08-01

The paper describes an accurate method developed by Krupp Koppers for calculating stresses in the central areas of coke oven heating walls. The results of this calculation model have provided the following conclusions for the design of coke ovens: 1) a rising pre-stressing of the heating walls caused by the weight of the top deck of the coke oven leads - compared with the stress limits of W. Ahlers - to lower permissible expansion pressures. 2) A given heating wall width has its corresponding maximum feasible oven height. Heating wall width and top deck weight are not interchangeable parameters. 3) The dependence of the permissible expansion pressure on the stretcher brick thickness should not be overlooked. Stretcher brick thicknesses of under 90 mm are not recomended for tall ovens and heavily swelling coal. 4) The capacity of mortar to absorb tensile stresses is ultimately an undesirable property, because the stresses at the points where the mortar is not holding are higher than in a straightforward stretch of brickwork.

Exploring Oven-drying Technique in Producing Pineapple Powder

Directory of Open Access Journals (Sweden)

Cyril John A. Domingo

2017-11-01

Full Text Available Pineapple puree and juice of 11 to 12 °Brix were used to obtain pineapple powder using oven-drying technique. Addition of maltodextrin in treatments 2 and 4 yielded good quality powder, however addition of sugar and maltodextrin in treatments 1 and 3 resulted to sticky product which was processed to pineapple leather. Treatment 2 composed of pineapple puree and maltodextrin resulted to significantly higher powder recovery compared with treatment 4 which composed of pineapple juice and maltodextrin. The solubility of pineapple powder improved as maltodextrin concentration is increased from 40.00 % to 60.00 %.Addition of maltodextrin also reduced stickiness of the final product. An instant pineapple powder of 5.47 and 5.33 % moisture content could be produced by oven-drying.This level of moisture content will prohibit bacterial growth in the pineapple powder but may have mold or yeast growth with increase storage period at environments with high humidity. Molds were observed on the 17th day at 89.00 % relative humidity as exhibited by the moisture sorption isotherm data. This suggests that appropriate packaging with moisture barrier is recommended for pineapple powder. This study showedthat by using appropriate ratio of juice, puree, and maltodextrin and appropriate oven drying conditions, a good oven-dried pineapple powder could be obtained.

Temperature distribution in a cigarette oven during baking

Directory of Open Access Journals (Sweden)

Zhang Qing

2015-01-01

Full Text Available Baking treatment is one of the most important processes of cigarette production, which can significantly enhance quality of tobacco. Theoretical and numerical investigation on temperature distribution in a cigarette oven during baking was carried out. The finite volume method was used to simulate the flow field. The relationship between the uniformity of temperature field and impeller’s speed was given finally, which is helpful to optimize cigarette oven with better quality and less energy consumption.

Investigation of different wall profiles on energy consumption and baking time in domestic ovens

Directory of Open Access Journals (Sweden)

Onbasioglu S. U.

2013-04-01

Full Text Available This present study, has aimed to examine and improve the momentum and heat transport mechanism in a domestic oven. At the beginning, the experimental study has been carried out in the oven that analyzing heat transfer behavior of the oven. During the preparation and procedure of the energy consumption experiments, standards determined in EN 50304 had been used. In addition to experimental results, the numerical simulation has showed that increasing diffusion over the walls and advection in the center, the performance of the oven can be improved. Using this idea, two different models have been set up in the oven walls and have been experimentally and numerically studied. Finally, the results have been compared with the original case that validates the initial idea by improving the performance of the oven.

Application of extrusion technology to prepare bread crumb, a comparison with oven method

International Nuclear Information System (INIS)

Pasha, I.; Asim, M.

2015-01-01

The current research project was designed to conclude the upshot of extrusion cooking temperature on the properties and acceptability of bread crumb. Bread crumbs were obtained by drying the bread, maintaining moisture up to 3-8% and then broken down using hammer mill or crusher which breaks the bread into bread crumbs. Significantly highest moisture contents 7.26% was observed in oven baked bread crumb as compared to 6.25% in bread crumb prepared by extrusion cooking method. The highest bulk density (28.13 g/100 L) was observed in extruded bread crumb whereas, the oven baked bread crumbs showed lower bulk density (7.03 g/100 L). The fat uptake of extruded and oven baked bread crumbs were found 0.516 mg/g and 0.493 mg/g, respectively. The extruded bread crumb showed higher water binding capacity as 34.76 g H/sub 2/O/kg as compared to oven baked bread crumb which showed 27.92 g H/sub 2/O/kg. Sensory evaluation of extruded and oven baked bread crumbs depicted that bread crumbs prepared from extrusion cooking methods got significantly higher scores for taste, flavour and over all acceptability as compared to those prepared by oven baked method. As far as crispiness is concerned oven baked bread crumbs got comparatively higher scores. Moreover, it was concluded that the treatment T2 of extruded bread crumbs got more sensory scores than oven baked bread crumbs. (author)

The new coke oven battery heating control system at Rautaruukki Steel

Energy Technology Data Exchange (ETDEWEB)

Palmu, P.; Swanljung, J. [Rautaruukki Steel, Raahe (Finland)

1998-07-01

The heating control system of the coke oven batteries has been developed strongly during the existence of the coke oven plant. The first step of the heating control was a statistical model which had a good monitoring system. This was enough in those days due to bigger problems elsewhere. The second generation heating control system is designed for irregular coke oven battery operation. Coke production in Rautaruukki Steel is based on one coke-oven plant consisting of two batteries and a by-product plant. The whole coke production is cooled by three dry quenching units. The first coke-oven battery was taken into operation in October 1987 and the second in November 1992. Originally the plant was mainly designed and equipped by Ukrainian Giprokoks except Finnish CDQ-boilers, German ammonia recovery process and electric and automation designed by Rautaruukki. Before building of the second coke oven battery, there was a huge amount of development and modification work to do, to ensure the proper function of the coke production. For example all electronic and hydraulic systems of the Russian supplier were replaced by systems designed by Rautaruukki's own personnel. When the coke production capacity was doubled, the only design by Gibrokoks related to the battery and one additional dry quenching chamber. The expansion project itself was managed and executed by Rautaruukki. The expansion project consisted of: the second battery, third CDQ-unit, Desulphurization and Benzol plants for the by-product plant and upgrading of automation system. Battery and CDQ chamber refractory materials were Russian origin and all other main equipment were purchased by Rautaruukki from western and domestic manufacturers based on the operation difficulties and experience of coke oven battery No. 1. These modification practices made a good basis for later development in the field of coke oven battery automation. The hierarchy of the coke oven battery automation at Rautaruukki Steel consist

System for reducing emissions during coke oven charging

International Nuclear Information System (INIS)

Schuecker, Franz-Josef

2014-01-01

This article describes a process which reduces emissions from coke production in coke plants. The focus is on the charging process, which can be partly responsible for the fact that statutory emissions limits, which were originally met, are exceeded as coke plants get older. This article presents a solution in the form of a newly developed system that allows the oven charging system - the charging car - to respond to age-related changes in the geometry of a coke oven and thereby reduce the level of emissions.

Effectiveness of modified 1-hour air-oven moisture methods for determining popcorn moisture

Science.gov (United States)

Two of the most commonly used approved grain moisture air-oven reference methods are the air oven method ASAE S352.2, which requires long heating time (72-h) for unground samples, and the AACC 44-15.02 air-oven method, which dries a ground sample for 1 hr, but there is specific moisture measurement ...

Repair of walls of coke ovens with a volume of 41. 6 m/sup 3/

Energy Technology Data Exchange (ETDEWEB)

Pyatnitsa, V.A.; Bulyga, N.I.

1988-11-01

Discusses repair of coke oven walls and the heating system of a battery with coke ovens 7.0 m high in the Avdeevka plant. The following problems are evaluated: types of wall deformation and wear, distribution of wear zones, zones with maximum wear, coke oven repair without cooling and with cooling, repair of cracks in oven walls, effects of wall temperature (in schemes without cooling) on repair, behavior of walls in zones of temperature differences, sequence of repair operations, repair of heating channels, specific problems of wall repair at the machine side and at the pusher side of a coke oven battery, methods for reducing repair time, materials used for coke oven repair.

Converting a Microwave Oven into a Plasma Reactor: A Review

Directory of Open Access Journals (Sweden)

Victor J. Law

2018-01-01

Full Text Available This paper reviews the use of domestic microwave ovens as plasma reactors for applications ranging from surface cleaning to pyrolysis and chemical synthesis. This review traces the developments from initial reports in the 1980s to today’s converted ovens that are used in proof-of-principle manufacture of carbon nanostructures and batch cleaning of ion implant ceramics. Information sources include the US and Korean patent office, peer-reviewed papers, and web references. It is shown that the microwave oven plasma can induce rapid heterogeneous reaction (solid to gas and liquid to gas/solid plus the much slower plasma-induced solid state reaction (metal oxide to metal nitride. A particular focus of this review is the passive and active nature of wire aerial electrodes, igniters, and thermal/chemical plasma catalyst in the generation of atmospheric plasma. In addition to the development of the microwave oven plasma, a further aspect evaluated is the development of methodologies for calibrating the plasma reactors with respect to microwave leakage, calorimetry, surface temperature, DUV-UV content, and plasma ion densities.

Design and construction of a batch oven for investigation of industrial continuous baking processes

DEFF Research Database (Denmark)

Stenby Andresen, Mette; Risum, Jørgen; Adler-Nissen, Jens

2013-01-01

A new batch oven has been constructed to mimic industrial convection tunnel ovens for research and development of continuous baking processes. The process parameters (air flow, air temperature, air humidity, height of baking area and the baking band velocity) are therefore highly controllable...... and adjustable over a wide range of settings. It is possible to monitor the product weight and temperature continuously during baking. The simultaneous measuring of mass and a window allowing for visual (e.g., by video recording) control is unique for this experimental batch oven. Two validation steps have been...... carried out. The uniformity of heating in the oven was assessed by measurements of local heat transfer coefficients and confirmed by baking tests. The methods showed that the oven is able to heat and bake uniformly across the baking area. Hereafter, the oven was validated against a commercial 10-m tunnel...

New technological solutions in construction and operation of batteries with large coke ovens

Energy Technology Data Exchange (ETDEWEB)

Volokita, G.I.; Bulyga, N.I.

1988-11-01

Describes design modifications to the No. 7 coke oven battery with 7.0 m high coke ovens in the Avdeevka coking plant. Temperature distribution in the large coke ovens was irregular due to the specific design of the heating system, distribution and dimensions of flue channels and thickness of flue channel walls. During coke battery reconstruction length of the peripheral flue channels was reduced by 70 mm, coke oven volume was reduced from 41.6 to 41.3 m/sup 3/. These design changes resulted in a more regular temperature distribution and reduced temperature difference between the coke oven center and zones close to the machine and pusher sides. Thickness of flue channel walls was reduced from 130 to 105 mm. Special reinforcing elements that guarantee more regular temperature distribution and increased wall service life were used.

75 FR 42611 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

Science.gov (United States)

2010-07-22

... for Microwave Ovens AGENCY: Office of Energy Efficiency and Renewable Energy, Department of Energy... current active mode provisions in its test procedure for microwave ovens do not produce accurate and... concerns with the DOE microwave oven cooking efficiency test procedure. Elsewhere in today's Federal...

"Zolotoi Oven" ishtshet svojego obladatelja / Valeri Kuznetsov

Index Scriptorium Estoniae

Kuznetsov, Valeri

2003-01-01

Parima filmi auhinnale "Zolotoi Oven" võistlevad Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri"), Gennadi Sidorovi "Vanaeided" ("Staruhhi") ja Pjotr Buslovi "Bumer"

75 FR 42612 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

Science.gov (United States)

2010-07-22

... Conservation Program for Consumer Products: Test Procedure for Microwave Ovens AGENCY: Office of Energy... (NOPR) in which DOE proposed test procedures for microwave ovens under the Energy Policy and Conservation Act (EPCA) to measure standby mode and off mode power use by microwave ovens. To address issues...

Acidulant and oven type affect total anthocyanin content of blue corn cookies.

Science.gov (United States)

Li, Jian; Walker, Chuck E; Faubion, Jon M

2011-01-15

Anthocyanins, pink to purple water-soluble flavonoids, are naturally occurring pigments with claimed health benefits. However, they are sensitive to degradation by high pH, light and temperature. Blue corn (maize) contains high levels of anthocyanins. Cookies are popular snacks and might serve as a vehicle to deliver antioxidants. A cookie formula with a high level of blue corn was developed with added acidulents and baked in ovens with different heat transfer coefficients. The best whole-grain blue corn flour/wheat pastry flour ratio (80:20 w/w), guar gum level (10 g kg(-1), flour weight basis) and water level (215 g kg(-1), flour weight basis) were determined based on response surface methodology analysis. The interactions of citric and lactic acids and glucono-δ-lactone with three oven types having different heat transfer coefficients (impingement oven 179 °C/4 min, reel oven 204 °C/10 min and convection oven 182 °C/4 min) influenced the total anthocyanin content (TAC) remaining in blue corn-containing cookies after baking. Cookies baked with citric acid in the convection oven retained the maximum TAC (227 ± 3 mg kg(-1)). By baking rapidly at lower temperatures and adding acidulents, it may be possible to increase residual natural source antioxidants in baked foods. Copyright © 2010 Society of Chemical Industry.

Estimation of unit risk for coke oven emissions

International Nuclear Information System (INIS)

Moolgavkar, S.H.; Luebeck, E.G.; Anderson, E.L.

1998-01-01

In 1984, based on epidemiological data on cohorts of coke oven workers, USEPA estimated a unit risk for lung cancer associated with continuous exposure from birth to 1 microg/m 3 of coke oven emissions, of 6.2 x 10 -4 . This risk assessment was based on information on the cohorts available through 1966. Follow-up of these cohorts has now been extended to 1982 and, moreover, individual job histories, which were not available in 1984, have been constructed. In this study, lung cancer mortality in these cohorts of coke oven workers with extended follow-up was analyzed using standard techniques of survival analysis and a new approach based on the two stage clonal expansion model of carcinogenesis. The latter approach allows the explicit consideration of detailed patterns of exposure of each individual in the cohort. The analyses used the extended follow-up data through 1982 and the detailed job histories now available. Based on these analyses, the best estimate of unit risk is 1.5 x 10 -4 with 95% confidence interval = 1.2 x 10 -4 --1.8 x 10 -4

Development and optimization of operational parameters of a gas-fired baking oven

OpenAIRE

Afolabi Tunde MORAKINYO; Babatunde OMIDIJI; Hakeem OWOLABI

2017-01-01

This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The ph...

Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.

Science.gov (United States)

Zhuang, H; Savage, E M

2008-10-01

Quality assessment results of cooked meat can be significantly affected by sample preparation with different cooking techniques. A combi oven is a relatively new cooking technique in the U.S. market. However, there was a lack of published data about its effect on quality measurements of chicken meat. Broiler breast fillets deboned at 24-h postmortem were cooked with one of the 3 methods to the core temperature of 80 degrees C. Cooking methods were evaluated based on cooking operation requirements, sensory profiles, Warner-Bratzler (WB) shear and cooking loss. Our results show that the average cooking time for the combi oven was 17 min compared with 31 min for the commercial oven method and 16 min for the hot water method. The combi oven did not result in a significant difference in the WB shear force values, although the cooking loss of the combi oven samples was significantly lower than the commercial oven and hot water samples. Sensory profiles of the combi oven samples did not significantly differ from those of the commercial oven and hot water samples. These results demonstrate that combi oven cooking did not significantly affect sensory profiles and WB shear force measurements of chicken breast muscle compared to the other 2 cooking methods. The combi oven method appears to be an acceptable alternative for preparing chicken breast fillets in a quality assessment.

A microwave powered sensor assembly for microwave ovens

DEFF Research Database (Denmark)

2016-01-01

The present invention relates to a microwave powered sensor assembly for micro- wave ovens. The microwave powered sensor assembly comprises a microwave antenna for generating an RF antenna signal in response to microwave radiation at a predetermined excitation frequency. A dc power supply circuit...... of the microwave powered sensor assembly is operatively coupled to the RF antenna signal for extracting energy from the RF antenna signal and produce a power supply voltage. A sensor is connected to the power supply voltage and configured to measure a physical or chemical property of a food item under heating...... in a microwave oven chamber....

Optimization of the coke-oven activated sludge plants

Energy Technology Data Exchange (ETDEWEB)

Raizer Neto, Ernesto [Santa Catarina Univ., Florianopolis, SC (Brazil); Colin, Francois [Institut de Recherches Hydrologiques, 54 - Nancy (France); Prost, Christian [Laboratoire de Sciences de Genie Chimique, Nancy (France)

1994-12-31

In the coke-oven activated sludge plants one of the greatest problems of malfunction is due to inffluent variability. The composition and, or, concentration variations of the inffluent substrate, which can cause an unstable system, are function of the pollutant load. Nevertheless, the knowledge of the kinetic biodegradation of the coke-oven effluent represents the limiting factor to develop an effective biological treatment. This work describes a computational model of the biological treatment which was elaborated and validated from continuous pilot scale experiments and calibrated by comparing its predictions to the pilot experiment`s results. 12 refs., 9 figs., 3 tabs.

Optimization of the coke-oven activated sludge plants

Energy Technology Data Exchange (ETDEWEB)

Raizer Neto, Ernesto [Santa Catarina Univ., Florianopolis, SC (Brazil); Colin, Francois [Institut de Recherches Hydrologiques, 54 - Nancy (France); Prost, Christian [Laboratoire de Sciences de Genie Chimique, Nancy (France)

1993-12-31

In the coke-oven activated sludge plants one of the greatest problems of malfunction is due to inffluent variability. The composition and, or, concentration variations of the inffluent substrate, which can cause an unstable system, are function of the pollutant load. Nevertheless, the knowledge of the kinetic biodegradation of the coke-oven effluent represents the limiting factor to develop an effective biological treatment. This work describes a computational model of the biological treatment which was elaborated and validated from continuous pilot scale experiments and calibrated by comparing its predictions to the pilot experiment`s results. 12 refs., 9 figs., 3 tabs.

Microwave Oven Repair. Teacher Edition.

Science.gov (United States)

Smreker, Eugene

This competency-based curriculum guide for teachers addresses the skills a technician will need to service microwave ovens and to provide customer relations to help retain the customer's confidence in the product and trust in the service company that performs the repair. The guide begins with a task analysis, listing 20 cognitive tasks and 5…

Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared.

Science.gov (United States)

Odland, D; Davis, C

1982-08-01

Plain muffins, yellow cake, baked custard, apple pie, tuna casserole, frozen tuna casserole, cheese soufflé, and meat loaf were baked in preheated and non-preheated standard gas, continuous-clean gas, standard electric, and self-cleaning electric ovens. Products generally required 5 min. or less extra baking time when cooked in non-preheated rather than in preheated ovens. The variability in baking times often was less between preheated and non-preheated ovens than among oven types. Calculated energy consumption values showed that usually less energy was required to bake products in non-preheated than in preheated ovens; savings averaged about 10 percent. Few significant differences were found in physical measurements or eating quality either between preheated and non-preheated ovens or among oven types. Overall, for the products tested, findings confirmed that preheating the oven is not essential for good product quality and, therefore, is an unnecessary use of energy.

Pilot plant experiments for baking of anode blocks in electrically heated ovens

Energy Technology Data Exchange (ETDEWEB)

Grjotheim, K. (Oslo Univ. (Norway). Dept. of Chemistry); Kvande, H. (Hydro Aluminium AS, Stabekk (Norway)); Naixiang, F.; Shiheng, Z.; An, L.; Guangxia, H. (Northeast Univ. of Technology, Shenyang, LN (China). Dept. of Non-Ferrous Metallurgy)

1990-04-01

Pilot plant experiments were made to bake anode blocks in electrically heated baking ovens. About 70% of the baked anodes had a specific electrical resistance between 35 and 60 {Omega}xmm{sup 2}xm{sup -1}. About 25% had higher resistances, and these were returned to the baking ovens and used as heating elements in the next baking cycle. The average electrical energy consumption was 1430 kWh per tonne of anodes produced, which is about only 60% of the energy consumption in classical oil or gas-fired baking ovens. (orig.).

Design of a hybrid emissivity domestic electric oven

Science.gov (United States)

Isik, Ozgur; Onbasioglu, Seyhan Uygur

2017-10-01

In this study, the radiative properties of the surfaces of an electric oven were investigated. Using experimental data related to an oven-like enclosure, a novel combination of surface properties was developed. Three different surface emissivity combinations were analysed experimentally: low-emissivity, high emissivity (black-coated), and hybrid emissivity. The term "hybrid emissivity design" here corresponds to an enclosure with some high emissive and some low-emissive surfaces. The experiments were carried out according to the EN 50304 standard. When a brick (load) was placed in the enclosure, the view factors between its surfaces were calculated with the Monte Carlo method. These and the measured surface temperatures were then used to calculate the radiative heat fluxes on the surfaces of the load. The three different models were compared with respect to energy consumption and baking time. The hybrid model performed best, with the highest radiative heat transfer between the surfaces of the enclosure and the load and minimum heat loss from the cavity. Thus, it was the most efficient model with the lowest energy consumption and the shortest baking time. The recent European Union regulation regarding the energy labelling of domestic ovens was used.

Optimisation of the energy efficiency of bread-baking ovens using a combined experimental and computational approach

International Nuclear Information System (INIS)

Khatir, Zinedine; Paton, Joe; Thompson, Harvey; Kapur, Nik; Toropov, Vassili

2013-01-01

Highlights: ► A scientific framework for optimising oven operating conditions is presented. ► Experiments measuring local convective heat transfer coefficient are undertaken. ► An energy efficiency model is developed with experimentally calibrated CFD analysis. ► Designing ovens with optimum heat transfer coefficients reduces energy use. ► Results demonstrate a strong case to design and manufacture energy optimised ovens. - Abstract: Changing legislation and rising energy costs are bringing the need for efficient baking processes into much sharper focus. High-speed air impingement bread-baking ovens are complex systems using air flow to transfer heat to the product. In this paper, computational fluid dynamics (CFD) is combined with experimental analysis to develop a rigorous scientific framework for the rapid generation of forced convection oven designs. A design parameterisation of a three-dimensional generic oven model is carried out for a wide range of oven sizes and flow conditions to optimise desirable features such as temperature uniformity throughout the oven, energy efficiency and manufacturability. Coupled with the computational model, a series of experiments measuring the local convective heat transfer coefficient (h c ) are undertaken. The facility used for the heat transfer experiments is representative of a scaled-down production oven where the air temperature and velocity as well as important physical constraints such as nozzle dimensions and nozzle-to-surface distance can be varied. An efficient energy model is developed using a CFD analysis calibrated using experimentally determined inputs. Results from a range of oven designs are presented together with ensuing energy usage and savings

Design, construction and experimental study of Electric Cum Solar Oven-II

International Nuclear Information System (INIS)

Nandwani, S.S.

1987-11-01

As in many developing countries, 35-40% of the population of Costa Rica still use firewood for domestic cooking. Considering the fact that Costa Rica is blessed with good sunshine, good hydroelectric potential, and a good electric network, a hybrid solar oven was thought to be useful. In the present paper the construction and working of a new type of Electric Cum Solar Oven (ECSO) has been described. This oven can be used for cooking and baking any type of meal at any time during the year employing solar and/or electric energy but consuming the minimum quantity of electric energy in case it is required. (author). 9 refs, 6 figs, 1 tab

Numerical and experimental characterization of a batch bread baking oven

International Nuclear Information System (INIS)

Ploteau, J.P.; Nicolas, V.; Glouannec, P.

2012-01-01

This study deals with the thermal characterization of an electrical static oven used for bread baking. The heating is provided by natural convection, infrared radiation and conduction with a cement slab. The paper describes a methodology to apprehend the heat flux which is applied to the products during baking. The oven was experimentally investigated and a finite element numerical model is established. The monitoring of temperatures at various points in the installation and of electrical power is carried out. Then, to characterize thermal exchanges around the bread during curing, thermal responses of a cylindrical sample is also measured. The numerical model made it possible to calculate the heat flux exchanges with the product, while separating the contributions of convection and radiation. The comparison of simulated responses with experimental data shows the relevance of the model. - Highlights: ► This study concerns the thermal characterization of an electric static oven used for bread baking. ► An original, experimental and numerical approach of thermal problem is proposed. ► Contributions by radiation and convection are separated. ► The goal is to provide boundary conditions for numerical models of bread baking. ► Results are encouraging to optimize energy consumption in industrial oven.

21 CFR 1030.10 - Microwave ovens.

Science.gov (United States)

2010-04-01

..., restaurants, food vending, or service establishments, on interstate carriers, and in similar facilities. (2... means the movable barrier which prevents access to the cavity during operation and whose function is to... not attempt to operate this oven with the door open since open-door operation can result in harmful...

Determination of optimum oven cooking procedures for lean beef products.

Science.gov (United States)

Rodas-González, Argenis; Larsen, Ivy L; Uttaro, Bethany; Juárez, Manuel; Parslow, Joyce; Aalhus, Jennifer L

2015-11-01

In order to determine optimum oven cooking procedures for lean beef, the effects of searing at 232 or 260°C for 0, 10, 20 or 30 min, and roasting at 160 or 135°C on semimembranosus (SM) and longissimus lumborum (LL) muscles were evaluated. In addition, the optimum determined cooking method (oven-seared for 10 min at 232°C and roasted at 135°C) was applied to SM roasts varying in weight from 0.5 to 2.5 kg. Mainly, SM muscles seared for 0 or 10 min at 232°C followed by roast at 135°C had lower cooking loss, higher external browning color, more uniform internal color, and were more tender and flavorful (P searing is the recommended oven cooking procedure; with best response from muscle roast weight ≥1 kg.

Alternative control technology document for bakery oven emissions. Final report

Energy Technology Data Exchange (ETDEWEB)

Sanford, C.W.

1992-12-01

The document was produced in response to a request by the baking industry for Federal guidance to assist in providing a more uniform information base for State decision-making with regard to control of bakery oven emissions. The information in the document pertains to bakeries that produce yeast-leavened bread, rolls, buns, and similar products but not crackers, sweet goods, or baked foodstuffs that are not yeast leavened. Information on the baking processes, equipment, operating parameters, potential emissions from baking, and potential emission control options are presented. Catalytic and regenerative oxidation are identified as the most appropriate existing control technologies applicable to VOC emissions from bakery ovens. Cost analyses for catalytic and regenerative oxidation are included. A predictive formula for use in estimating oven emissions has been derived from source tests done in junction with the development of the document. Its use and applicability are described.

South Bank Coke Ovens heating performance improvements

Energy Technology Data Exchange (ETDEWEB)

Fraser, A.J. [South Bank Coke Ovens (United Kingdom)

1995-12-31

The coke oven batteries at South Bank Coke Ovens had a history of refractory failure, overheating, and poor environmental performance despite repeated attempts to solve the problem. The fundamental design was poor, but previous upgrade attempts had a history of short term improvements followed by renewed decline, suggesting that the problem may not merely with the equipment. An audit of the area showed multiple morale, equipment and communications problems, although a significant proportion of the workforce were interested in improving the situation. A group of those interested in performance improvements was called together and objectives agreed upon. Communications were upgraded and problem walls analysed for their particular weaknesses. A team approach was used for maintenance, leading to slowly improving pushing emission factors. Temperature control equipment ensured better environmental performance and lower electricity consumption. 5 refs., 3 figs.

PENGUKURAN KADAR AIR AGREGAT DAN BETON SEGAR DENGAN MENGGUNAKAN MICROWAVE OVEN

Directory of Open Access Journals (Sweden)

Handoko Sugiharto

2000-01-01

Full Text Available The conventional method of water content measurement of aggregate and fresh concrete need along time to perform. As an alternative the use of microwave oven is explored in this research. The microwave oven used has 900 watt power and equiped with a turn table. Nine (9 type of aggregate consist of five (5 type of fine aggregate and four (4 type of coarse aggregate with varions water absorbsion value, are unvestigated. The rater contents measured is then compared with the once obtained using conventional oven. Four (4 type of mix using aggegate with varions water absorbsion values. Water content used for the fresh concrete mix is 0.3, 0.5 and 0.7. The test results show that this method can beused to measure water content of fine and coarse aggregate regardless of the water absorbsion values of the aggregates. For fine aggregate nine (9 minutes drying time is needed to get 100% accuracy while for coarse aggregate 11 minutes with 96% accuracy. For fresh concrete using aggregate with less than 5% absorbsion value 18 minutes is neede to get 98% accuracy, while for aggregate with 40% absorbsion value 35 minutes is needed to get 80% accuracy. Abstract in Bahasa Indonesia : Pengukuran kadar air pada agregat dan beton segar dengan metode konvensional memerlukan waktu yang cukup lama, maka dilakukan penelitian penggunaan microwave oven sebagai metode alternatifnya. Microwave oven yang digunakan mempunyai daya 900 watt dan dilengkapi dengan piring putar. Dilakukan penelitian terhadap 9 tipe agregat (5 jenis agregat halus dan 4 jenis agregat kasar dengan berbagai nilai absorpsi. Sedangkan untuk beton segar dibuat 4 macam campuran dengan berbagai nilai absorpsi agregat. Faktor air-semen yang digunakan adalah 0.3, 0.5 dan 0.7. Hasil pengukuran kadar airnya dengan microwave oven dibandingkan terhadap oven standard. Hasil tes yang diperoleh menunjukkan bahwa metode ini dapat digunakan untuk mengukur kadar air agregat halus dan kasar dengan tidak tergantung pada

A methodology to model flow-thermals inside a domestic gas oven

International Nuclear Information System (INIS)

Mistry, Hiteshkumar; Ganapathisubbu, S.; Dey, Subhrajit; Bishnoi, Peeush; Castillo, Jose Luis

2011-01-01

In this paper, the authors describe development of a CFD based methodology to evaluate performance of a domestic gas oven. This involves modeling three-dimensional, unsteady, forced convective flow field coupled with radiative participating media. Various strategies for capturing transient heat transfer coupled with mixed convection flow field are evaluated considering the trade-off between computational time and accuracy of predictions. A new technique of modeling gas oven that does not require detailed modeling of flow-thermals through the burner is highlighted. Experiments carried out to support this modeling development shows that heat transfer from burners can be represented as non-dimensional false bottom temperature profiles. Transient validation of this model with experiments show less than 6% discrepancy in thermal field during preheating of bake cycle of gas oven.

Soil sample moisture content as a function of time during oven drying for gamma-ray spectroscopic measurements

International Nuclear Information System (INIS)

Benke, R.R.; Kearfott, K.J.

1999-01-01

In routine gamma-ray spectroscopic analysis of collected soil samples, procedure often calls to remove soil moisture by oven drying overnight at a temperature of 100 deg. C . Oven drying not only minimizes the gamma-ray self-attenuation of soil samples due to the absence of water during the gamma-ray spectroscopic analysis, but also allows for a straightforward calculation of the specific activity of radionuclides in soil, historically based on the sample dry weight. Because radon exhalation is strongly dependent on moisture , knowledge of the oven-drying time dependence of the soil moisture content, combined with radon exhalation measurements during oven drying and at room temperature for varying soil moisture contents, would allow conclusions to be made on how the oven-drying radon exhalation rate depends on soil moisture content. Determinations of the oven-drying radon exhalation from soil samples allow corrections to be made for the immediate laboratory gamma-ray spectroscopy of radionuclides in the natural uranium decay chain. This paper presents the results of soil moisture content measurements during oven drying and suggests useful empirical fits to the moisture data

PROBLEMS WITH DETERMINATION OF FUGITIVE EMISSION OF POLYCYCLIC AROMATIC HYDROCARBONS FROM COKE OVEN BATTERY

Directory of Open Access Journals (Sweden)

Rafał Bigda

2017-03-01

Full Text Available Coke oven battery is complex and multifaceted facility in terms of air pollutant emissions. As far as stack or quenching tower does not cause major difficulties of emission measurement, the fugitive emission measurement from sources such as battery top elements (charging holes, ascension pipes or oven doors is still complicated and not fully solved problem. This article presents the discussion concerning main problems and errors likely to be made in particular stages of procedure of fugitive emissions characterization from coke oven battery (selection of sampling points, sampling itself, measurement of air velocity over battery top and laboratory analyses. In addition, results of concentrations measurements of selected substances characteristic for the coking process (naphthalene, anthracene, 4 PAHs and TSP originating from fugitive sources of coke oven battery and subjected to reporting under the E-PRTR are presented. The measurements were carried out on coke oven battery top in points selected on the basis of the preceding detailed air convection velocity measurements over battery top. Results of the velocity measurements were compared with results of numerical modelling using CFD software. The presented material is an attempt to cross-sectional presentation of issues related to the quantitative evaluation of fugitive emission from coke oven battery, discussed on the example of PAHs emission as a group of substances characteristic for coking of coal.

A temperature measurement system for coke-oven walls at the coke-oven plant Kaiserstuhl in Dortmund (Germany). Pomiar temperatury w scianach baterii koksowniczej w koksownii Kaisertuhl w Dortmund (Niemcy)

Energy Technology Data Exchange (ETDEWEB)

Chojnacki, M.; Sitek, A. (Hanslik Laboratorium Oprgramowania, Katowice (Poland))

1994-08-01

In the article, the software and hardware solutions developed by Hanslik Software Laboratory for Ruhrkohle AG are presented. The system was installed at Kaiserstuhl in Dortmund (Germany), the most modern coke-oven plant in the world. The project covered a temperature measurement system for the coke-oven walls as well as monitoring of the protection sensors in real-time. The article describes also the testing methodology we adopted, using computer aided testing. For the testing purposes, a simulator of the coke-oven and a testing program running under Windows were developed at our laboratory. The article shows the advantages of using off the shelf programmable components for ruggedized industrial applications. (author). 4 refs.

Field data collection of miscellaneous electrical loads in Northern California: Initial results

Energy Technology Data Exchange (ETDEWEB)

Greenblatt, Jeffery B. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Pratt, Stacy [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Willem, Henry [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Claybaugh, Erin [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Desroches, Louis-Benoit [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Beraki, Bereket [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Nagaraju, Mythri [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Price, Sarah K. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.; Young, Scott J. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States). Environmental Energy Technologies Division. Energy Analysis and Environmental Impacts Dept.

2013-02-25

This report describes efforts to measure energy use of miscellaneous electrical loads (MELs) in 880 San Francisco Bay Area homes during the summer of 2012. Ten regions were selected for metering: Antioch, Berkeley, Fremont, Livermore, Marin County (San Rafael, Novato, Fairfax, and Mill Valley), Oakland/Emeryville, Pleasanton, Richmond, San Leandro, and Union City. The project focused on three major categories of devices: entertainment (game consoles, set-top boxes, televisions and video players), home office (computers, monitors and network equipment), and kitchen plug-loads (coffee/espresso makers, microwave ovens/toaster ovens/toasters, rice/slow cookers and wine chillers). These categories were important to meter because they either dominated the estimated overall energy use of MELs, are rapidly changing, or there are very little energy consumption data published. A total of 1,176 energy meters and 143 other sensors were deployed, and 90% of these meters and sensors were retrieved. After data cleaning, we obtained 711 valid device energy use measurements, which were used to estimate, for a number of device subcategories, the average time spent in high power, low power and “off” modes, the average energy use in each mode, and the average overall energy use. Consistent with observations made in previous studies, we find on average that information technology (IT) devices (home entertainment and home office equipment) consume more energy (15.0 and 13.0 W, respectively) than non-IT devices (kitchen plug-loads; 4.9 W). Opportunities for energy savings were identified in almost every device category, based on the time spent in various modes and/or the power levels consumed in those modes. Future reports will analyze the collected data in detail by device category and compare results to those obtained from prior studies.

40 CFR 63.305 - Alternative standards for coke oven doors equipped with sheds.

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 9 2010-07-01 2010-07-01 false Alternative standards for coke oven doors equipped with sheds. 63.305 Section 63.305 Protection of Environment ENVIRONMENTAL PROTECTION... SOURCE CATEGORIES National Emission Standards for Coke Oven Batteries § 63.305 Alternative standards for...

Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs

Directory of Open Access Journals (Sweden)

Ismail Sait Dogan

2006-01-01

Full Text Available Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface colour and density were determined. Dough colour was not affected by storage time and temperatures. Biscuit characteristics did not change significantly during storage. Spread ratio was significantly lower for the biscuits baked in the gas oven than for the biscuits baked in the electric oven. Biscuit dough can be refrigerated for 6 weeks, and frozen for 6 months. Results also suggest that unique quality differences exist between the two ovens. For sugar snap cookies and hazelnut biscuits the electric oven without air circulation was better, while for chocolate chip cookies gas oven with air circulation was more suitable.

Computational fluid dynamics modeling of bun baking process under different oven load conditions.

Science.gov (United States)

Tank, A; Chhanwal, N; Indrani, D; Anandharamakrishnan, C

2014-09-01

A computational fluid dynamics (CFD) model was developed to study the temperature profile of the bun during baking process. Evaporation-condensation mechanism and effect of the latent heat during phase change of water was incorporated in this model to represent actual bun baking process. Simulation results were validated with experimental measurements of bun temperature at two different positions. Baking process is completed within 20 min, after the temperature of crumb become stable at 98 °C. Further, this study was extended to investigate the effect of partially (two baking trays) loaded and fully loaded (eight baking trays) oven on temperature profile of bun. Velocity and temperature profile differs in partially loaded and fully loaded oven. Bun placed in top rack showed rapid baking while bun placed in bottom rack showed slower baking due to uneven temperature distribution in the oven. Hence, placement of bun inside the oven affects temperature of bun and consequently, the quality of the product.

No-Oven, No-Autoclave, Composite Processing, Phase II

Data.gov (United States)

National Aeronautics and Space Administration — Cornerstone Research Group Inc. (CRG) proposes to continue the efforts from the 2010 NASA SBIR Phase I topic X5.03, "No-Oven, No-Autoclave (NONA) Composite...

Synthesis of Carbon Nanomaterials from Rice Husk via Microwave Oven

Directory of Open Access Journals (Sweden)

Muhammad Asnawi

2018-01-01

Full Text Available Microwave oven was utilized to fabricate carbon nanostructure, specifically CNTs, from waste RH powders. It has been shown that the use of carbon source, catalyst, and commercial microwave oven to induce plasma is necessary to carry on this synthesis. The plasma enhances and speeds up the catalytic decomposition of RH in presence of ferrocene. FESEM, TGA, and Raman spectroscopy were utilized to confirm the presence and quality of produced carbon nanomaterials. In addition, these results suggest the conversion of ferrocene to iron(II, III oxide with notable conversion rate.

Laureatõ premii "Zolotoi Oven"

Index Scriptorium Estoniae

2003-01-01

Parima filmi auhinna "Zolotoi Oven" võitis Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri") sai parima režissööri ja parima stsenaristi auhinna (Aleksandr Mindadze), Pjotr Buslovi "Bumer" sai vaid muusikaauhinna (Sergei Shnurov). Parim meesnäitleja oli Viktor Suhhorukov ("Vaene, vaene Paul") ja naisnäitleja Maria Zvonarjeva A. Proshkini "Trios". A. Sokurovi "Isa ja poeg" sai vaid kunstnikuauhinna (Natalja Kotshergina). Inna Tshurikova sai kõrvalosa auhinna ("S: Govoruhhini "Blagoslovite zhenshtshinu")

Development and optimization of operational parameters of a gas-fired baking oven

Directory of Open Access Journals (Sweden)

Afolabi Tunde MORAKINYO

2017-12-01

Full Text Available This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The physical properties of the baked breads were measured and analyzed using Duncan multiple range test of one way ANOVA at significant level of p<0.05. These properties were optimized to determine the optimum baking temperature using 3D surface response plot of Statistical Release 7. The baking capacity, baking efficiency, weight loss and optimum baking temperature were: 12.5 kg/hr, 87.8%, 12.5 g, 200-220oC, respectively. The physical properties of baked bread dough were found to correspond with the imported product (control sample. These results showed that, the developed gas-fired baking oven can be adopted for baking of bread at domestic and commercial levels.

Determination of optimum oven cooking procedures for lean beef products

OpenAIRE

Rodas?Gonz?lez, Argenis; Larsen, Ivy L.; Uttaro, Bethany; Ju?rez, Manuel; Parslow, Joyce; Aalhus, Jennifer L.

2015-01-01

Abstract In order to determine optimum oven cooking procedures for lean beef, the effects of searing at 232 or 260?C for 0, 10, 20 or 30?min, and roasting at 160 or 135?C on semimembranosus (SM) and longissimus lumborum (LL) muscles were evaluated. In addition, the optimum determined cooking method (oven?seared for 10?min at 232?C and roasted at 135?C) was applied to SM roasts varying in weight from 0.5 to 2.5?kg. Mainly, SM muscles seared for 0 or 10?min at 232?C followed by roast at 135?C h...

Refractory compounds for repairing coke-oven brickwork

Energy Technology Data Exchange (ETDEWEB)

Hanganu, M.; Dragomir, C. (and others)

1984-01-01

A number of refractory compounds are presented, based on aluminium phosphate, phosphoric acid, sodium silicate and fire-clay and mullitic zirconium mastic, including their composition, properties and application (by impregnation, spray application or pouring), which are suitable for repairing various types of coke-oven brickwork. The results obtained are given.

Hysec Process: production of high-purity hydrogen from coke oven gas

Energy Technology Data Exchange (ETDEWEB)

Nishida, S

1984-01-01

An account is given of the development of the Hysec Process by the Kansai Netsukagaku and Mitsubishi Kakoki companies. The process is outlined and its special features noted. The initial development aim was to obtain high-purity hydrogen from coke oven gas by means of PSA. To achieve this, ways had to be found for removing the impurities in the coke oven gas and the trace amounts of oxygen which are found in the product hydrogen. The resulting hydrogen is 99.9999% pure. 3 references.

76 FR 12825 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

Science.gov (United States)

2011-03-09

... Conservation Program for Consumer Products: Test Procedure for Microwave Ovens AGENCY: Office of Energy.... Department of Energy (DOE) is amending its test procedures for microwave ovens under the Energy Policy and Conservation Act (EPCA) to provide for the measurement of standby mode and off mode power use by microwave...

Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven.

Science.gov (United States)

Ozkahraman, Betul Canan; Sumnu, Gulum; Sahin, Serpil

2016-03-01

The objective of this study was to compare the quality of legume cakes baked in microwave-infrared combination (MW-IR) oven with conventional oven. Legume cake formulations were developed by replacing 10 % wheat flour by lentil, chickpea and pea flour. As a control, wheat flour containing cakes were used. Weight loss, specific volume, texture, color, gelatinization degree, macro and micro-structure of cakes were investigated. MW-IR baked cakes had higher specific volume, weight loss and crust color change and lower hardness values than conventionally baked cakes. Larger pores were observed in MW-IR baked cakes according to scanning electron microscope (SEM) images. Pea flour giving the hardest structure, lowest specific volume and gelatinization degree was determined to be the least acceptable legume flour. On the other hand, lentil and chickpea flour containing cakes had the softest structure and highest specific volume showing that lentil and chickpea flour can be used to produce functional cakes.

Feasibility study analysis for multi-function dual energy oven (case study: tapioca crackers small medium enterprise)

Science.gov (United States)

Soraya, N. W.; El Hadi, R. M.; Chumaidiyah, E.; Tripiawan, W.

2017-12-01

Conventional drying process is constrained by weather (cloudy / rainy), and requires wide drying area, and provides low-quality product. Multi-function dual energy oven is the appropriate technology to solve these problems. The oven uses solar thermal or gas heat for drying various type of products, including tapioca crackers. Investment analysis in technical, operational, and financial aspects show that the multi-function dual energy oven is feasible to be implemented for small medium enterprise (SME) processing tapioca crackers.

Dry matter genotypes of Cynodon by microwave and conventional oven methods

Directory of Open Access Journals (Sweden)

Euclides Reuter de Oliveira

2013-02-01

Full Text Available The aimed of this work was to comparing the drying process in a microwave oven and forced air ventilation, as well as their effects on the chemical composition of different genotypes of the genus Cynodon (Tifton 85, Jiggs, Russell, Tifton 68 and Vaquero collected at different ages cutting (28, 48, 63 and 79 days. The experimental design was a randomized block in a split-plot design, with 4 replicates. There was no difference (P>0.05 between the methods analyzed on the chemical composition of the genotypes studied. Increasing age cutoff negatively influenced (P<0.05 the crude protein content of the different plant parts. A significant increase (P<0.05 of dry matter, neutral detergent fiber, acid detergent fiber and dry matter production was observed with increasing age cut. The use of the microwave oven is a quick and precise method obtain the dry matter content of the fodder showing efficiency similar to the method of drying in an oven with forced air circulation. The genotypes showed better chemical composition results when handled at age 28 days.

Temperature variations in sintering ovens for metal ceramic dental prostheses: non-destructive assessment using OCT

Science.gov (United States)

Sinescu, C.; Bradu, A.; Duma, V.-F.; Topala, F. I.; Negrutiu, M. L.; Podoleanu, A. G.

2018-02-01

We present a recent investigation regarding the use of optical coherence tomography (OCT) in the monitoring of the calibration loss of sintering ovens for the manufacturing of metal ceramic dental prostheses. Differences in the temperatures of such ovens with regard to their specifications lead to stress and even cracks in the prostheses material, therefore to the failure of the dental treatment. Evaluation methods of the ovens calibration consist nowadays of firing supplemental samples; this is subjective, expensive, and time consuming. Using an in-house developed swept source (SS) OCT system, we have demonstrated that a quantitative assessment of the internal structure of the prostheses, therefore of the temperature settings of the ovens can be made. Using en-face OCT images acquired at similar depths inside the samples, the differences in reflectivity allow for the evaluation of the differences in granulation (i.e., in number and size of ceramic grains) of the prostheses material. Fifty samples, divided in five groups, each sintered at different temperatures (lower, higher, or equal to the prescribed one) have been analyzed. The consequences of the temperature variations with regard to the one prescribed were determined. Rules-of-thumb were extracted to monitor objectively, using only OCT images of currently manufactured samples, the settings of the oven. The method proposed allows for avoiding producing prostheses with defects. While such rules-of-thumb achieve a qualitative assessment, an insight in our on-going work on the quantitative assessment of such losses of calibration on dental ovens using OCT is also made.

Experimental and Theoretical Analysis of Headlight Surface Temperature in an Infrared Heated Stress Relieving Oven

Directory of Open Access Journals (Sweden)

Mustafa MUTLU

2016-04-01

Full Text Available In this study, the IR heated stress relieve oven was experimentally and theoretically examined. In experimental measurements, temperature was measured on headlight surface, placed in IR oven at various conveyor speeds and various distances between IR lamps and headlight surface. In theoretical study, a mathematical model was developed for the headlights surface temperature by using heat transfer theory. The results obtained by the mathematical model and the measurement showed very good agreement with a 6.5 % average error. It is shown that mathematical models can be used to estimate the surface temperatures when the oven is operated under different conditions.

Control of final moisture content of food products baked in continuous tunnel ovens

Science.gov (United States)

McFarlane, Ian

2006-02-01

There are well-known difficulties in making measurements of the moisture content of baked goods (such as bread, buns, biscuits, crackers and cake) during baking or at the oven exit; in this paper several sensing methods are discussed, but none of them are able to provide direct measurement with sufficient precision. An alternative is to use indirect inferential methods. Some of these methods involve dynamic modelling, with incorporation of thermal properties and using techniques familiar in computational fluid dynamics (CFD); a method of this class that has been used for the modelling of heat and mass transfer in one direction during baking is summarized, which may be extended to model transport of moisture within the product and also within the surrounding atmosphere. The concept of injecting heat during the baking process proportional to the calculated heat load on the oven has been implemented in a control scheme based on heat balance zone by zone through a continuous baking oven, taking advantage of the high latent heat of evaporation of water. Tests on biscuit production ovens are reported, with results that support a claim that the scheme gives more reproducible water distribution in the final product than conventional closed loop control of zone ambient temperatures, thus enabling water content to be held more closely within tolerance.

The Dawes Lane coke ovens by-products plant expert system

Energy Technology Data Exchange (ETDEWEB)

P. Warren [Corus Research Development and Technology (United Kingdom). Teeside Technology Department

2002-07-01

A system has been developed to provide comprehensive monitoring of the washer/scrubber processes on the by-products plant at Dawes Lane coke ovens where faulty operation may cause blockage of the gas stream leading to opening of the battery bleeders to release gas to atmosphere. The system developed and the additional instrumentation and practices have met the requirements for improved monitoring to reduce the likelihood of uncontrolled gas emissions. It is planned to further develop the system so that it will contribute towards optimisation of plant operation, and so to generate a financial benefit from the investment made. The paper was presented to the Midland Section of the Coke Oven Managers' Association at Corus Centre, Scunthorpe, UK on 20 May 2001. 11 figs., 1 tab.

Absence of genotoxic activity from milk and water boiled in microwave oven in somatic cells from Drosophila melanogaster

International Nuclear Information System (INIS)

Dias, Cristina das Dores.

2003-01-01

This paper reports an experiment for evaluation of the possible genotoxic effects of food prepared in a microwave oven, through the mutation test and somatic recombination, in wings of Drosophila melanogaster. Two crossing have been performed: a standard cross-ST and a high bioactivation cross - HB resulting in marked trans -heterozygote descendents (MH) and balanced heterozygotes (BH). The 72 hours larvas were fed with water and milk boiled both in the microwave oven and in the traditional way. The MH individual wings were analyzed, where the spots can be induced either by mutation or mitotic recombination. The experiment presented negative results related to the genotoxic effects of the water and milk boiled using the microwave oven, in MH descendents of both crossing. Therefore, under these experimental conditions, genotoxic activity were not presented by milk and water boiled in the microwave oven. However, an extensive study using different techniques is necessary to investigate the action of the food prepared in the microwave oven on the genetic material

Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies.

Science.gov (United States)

Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus; Hansen, Steen Honoré

2015-05-15

Microwave ovens have been used extensively in organic synthesis in order to accelerate reaction rates. Here, a set up comprising a microwave oven combined with silicon carbide (SiC) plates for the controlled microwave heating of model formulations has been applied in order to investigate, if a microwave oven is applicable for accelerated drug stability testing. Chemical interactions were investigated in three selected model formulations of drug and excipients regarding the formation of ester and amide reaction products. In the accelerated stability studies, a design of experiments (DoE) approach was applied in order to be able to rank excipients regarding reactivity: Study A: cetirizine with PEG 400, sorbitol, glycerol and propylene glycol. Study B: 6-aminocaproic acid with citrate, acetate, tartrate and gluconate. Study C: atenolol with citric, tartaric, malic, glutaric, and sorbic acid. The model formulations were representative for oral solutions (co-solvents), parenteral solutions (buffer species) and solid dosage forms (organic acids applicable for solubility enhancement). The DoE studies showed overall that the same impurities were generated by microwave oven heating leading to temperatures between 150°C and 180°C as compared to accelerated stability studies performed at 40°C and 80°C using a conventional oven. Ranking of the reactivity of the excipients could be made in the DoE studies performed at 150-180°C, which was representative for the ranking obtained after storage at 40°C and 80°C. It was possible to reduce the time needed for drug-excipient compatibility testing of the three model formulations from weeks to less than an hour in the three case studies. The microwave oven is therefore considered to be an interesting alternative to conventional thermal techniques for the investigation of drug-excipient interactions during preformulation. Copyright © 2015 Elsevier B.V. All rights reserved.

THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES

OpenAIRE

Guenthner, Joseph F.; Lin, Biing-Hwan; Levi, Annette E.

1991-01-01

Growth in the number of homes with microwave ovens has changed food preferences and preparation methods. The objective of this study was to determine the impact that microwave oven ownership has had on the demand for fresh and frozen potatoes. Using data from the 1970-88 period, demand equations were estimated for fresh potatoes, frozen potatoes in the retail market and frozen potatoes in the food service market. Results indicate that increases in the percentage of homes that own microwave ov...

75 FR 42579 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens; Repeal of...

Science.gov (United States)

2010-07-22

... provided in paragraph (i)(2) of this section, for each basic model of conventional cooking tops, and... the cooking efficiency test procedure for microwave ovens under the Energy Policy and Conservation Act (EPCA). DOE has determined that the microwave oven test procedure to measure the cooking efficiency does...

The year-book of the Coke Oven Managers' Association 2008

Energy Technology Data Exchange (ETDEWEB)

NONE

2008-07-01

The 89th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2008 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and Committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2006-7 and of the annual general meeting 2007 are included. The Presidential address by A. Moore is about his experiences at Redcar Coke Ovens. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Six transactions are abstracted separately on the Coal Abstracts database.

Aquecimento em forno de microondas / desenvolvimento de alguns conceitos fundamentais Heating in microwave ovens/ developing of basic concepts

Directory of Open Access Journals (Sweden)

Ana Claudia R. N. Barboza

2001-12-01

Full Text Available The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heating is not selective, the heating by microwave depends on the chemical nature of the matter. Many Students of Chemistry have no knowledge of the principles involved in this selective heating, in spite of the daily microwave oven use. The heating by microwave is feasible for chemistry courses. In discussions about the microwave absorption by the matter it is possible to explore chemical properties like: heat capacity, chemical bound, molecular structure, dipole moments, polarization and dielectric constant. This paper presents the basic principles involved in the microwave heating. It is proposed a simple and inexpensive experiment that could be developed in general chemistry courses, to illustrate the relationship between heating and the chemical properties of some solvents. Experiments to check the power of the microwave oven are also proposed.

Surface ignition behaviors of methane–air mixture in a gas oven burner

International Nuclear Information System (INIS)

Ryu, Jungwan; Kwon, Jongseo; Kim, Ryanggyun; Kim, Minseong; Kim, Youngsoo; Jeon, Chunghwan; Song, Juhun

2014-01-01

In a gas oven burner, commonly used as a residential appliance, a surface igniter is a critical component for creating a pilot flame near the surface that can propagate safely back to the nozzle of the burner. The igniter should meet critical operating requirements: a lower surface temperature needed to ignite a methane–air mixture and a stable/safe ignition sustained. Otherwise, such failure would result in an instantaneous peak in carbon monoxide emission and a safety hazard inside a closed oven. Several theoretical correlations have been used to predict ignition temperature as well as the critical ignition/extinction limit for a stagnation flow ignition. However, there have only been a few studies on ignition modes or relevant stability analysis, and therefore a more detailed examination of the transient ignition process is required. In this study, a high-speed flame visualization technique with temperature measurement was employed to reveal a surface ignition phenomenon and subsequent flame propagation of a cold combustible methane–air mixture in a gas oven burner. The operating parameters were the temperature–time history of the igniter surface, mixture velocity, and the distance of the igniter from the nozzle. The surface ignition temperatures were analyzed for such parameters under a safe ignition mode, while several abnormal modes leading to ignition failure were also recognized. - Highlights: •We revealed a surface ignition behavior of combustible mixture in gas oven burner. •We employed a flame visualization technique with temperature measurement. •We evaluated effects of parameters such as lifetime, mixture velocity and igniter distance. •We recognized several abnormal modes leading to ignition failure

Comparative study of oven and traditionally roasted suya : an ...

African Journals Online (AJOL)

Comparative study of oven and traditionally roasted suya: an indigenous Nigerian meat. M C Okafor, H U Nwanjo, G O Oze. Abstract. No Abstract. Animal Production Research Avancees Vol. 3 (2) 2007: pp. 131-136. Full Text: EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies

DEFF Research Database (Denmark)

Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus

2015-01-01

, if a microwave oven is applicable for accelerated drug stability testing. Chemical interactions were investigated in three selected model formulations of drug and excipients regarding the formation of ester and amide reaction products. The accelerated stability studies performed in the microwave oven using...... a design of experiments (DoE) approach in order to be able to rank excipients regarding reactivity: Study A: cetirizine with PEG 400, sorbitol, glycerol and propylene glycol. Study B: 6-aminocaproic acid with citrate, acetate, tartrate and gluconate. Study C: atenolol with citric, tartaric, malic, glutaric......, and sorbic acid. The model formulations were representative for oral solutions (co-solvents), parenteral solutions (buffer species) and solid dosage forms (organic acids applicable for solubility enhancement). The DoE studies showed overall that the same impurities were generated by microwave oven heating...

Assessment of PAH-exposure among coke oven workers

Energy Technology Data Exchange (ETDEWEB)

Vahakangas, K. [and others] [Oulu University, Oulu (Finland)

1992-12-31

Levels of BaP diol epoxide - DNA adducts in urine and blood were monitored for workers at the Raahe coking plant, Finland, and other relevant information was collected. All adduct values were low, but oven battery workers had slightly higher values than matched controls. Antibodies to these adducts increased somewhat after work at the plant started, no differences between smokers and non-smokers were found.

76 FR 52350 - Coke Oven Emissions Standard; Extension of the Office of Management and Budget's (OMB) Approval...

Science.gov (United States)

2011-08-22

... Standard provide protection for workers from the adverse health effects associated with exposure to coke...' exposure to coke oven emissions, monitor worker health, and provide workers with information about their exposures and the health effects of exposure to coke oven emissions. II. Special Issues for Comment OSHA has...

Coke oven gas to methanol process integrated with CO_2 recycle for high energy efficiency, economic benefits and low emissions

International Nuclear Information System (INIS)

Gong, Min-hui; Yi, Qun; Huang, Yi; Wu, Guo-sheng; Hao, Yan-hong; Feng, Jie; Li, Wen-ying

2017-01-01

Highlights: • CO_2 recycle assistance with COG to CH_3OH with dry reforming is proposed. • New process with dry reforming improves H_2 utilization and energy saving. • Process with H_2 separation (CWHS) is more preferable to CH_3OH output. • CWHS shows an excellent performance in energy, economy and CO_2 emission reduction. - Abstract: A process of CO_2 recycle to supply carbon for assisting with coke oven gas to methanol process is proposed to realize clean and efficient coke oven gas utilization. Two CO_2 recycle schemes with respect to coke oven gas, namely with and without H_2 separation before reforming, are developed. It is revealed that the process with H_2 separation is more beneficial to element and energy efficiency improvement, and it also presents a better techno-economic performance in comparison with the conventional coke oven gas to methanol process. The exergy efficiency, direct CO_2 emission, and internal rate of return of the process with H_2 separation are 73.9%, 0.69 t/t-methanol, and 35.1%, respectively. This excellent performance implies that reforming technology selection, H_2 utilization efficiency, and CO_2 recycle ways have important influences on the performance of the coke oven gas to methanol process. The findings of this study represent significant progress for future improvements of the coke oven gas to methanol process, especially CO_2 conversion integrated with coke oven gas utilization in the coking industry.

Evaluating a tobacco-curing oven using a forced-convection heat exchanger USCO — MADR

Directory of Open Access Journals (Sweden)

Néstor Enrique Cerquera Peña

2010-01-01

Full Text Available A traditional oven for curing tobacco leaves was redesigned (based on existing infrastructure; a forced-convection heat exchan- ger system was implemented in it which worked with coffee hulls as fuel. This oven (called a forced-convection tobacco leaf curing oven was evaluated during the harvesting season. It was found that temperature and relative humidity inside the furnace could be controlled with this assembly during the three stages involved in curing tobacco leaves. The equipment used performed excellently when using coffee hulls as fuel, having the following approximate consumption during curing: 8.92 kilograms per hour during the yellowing stage, 17.75 kilograms per hour during the leaf drying and color fixation phase and 19.29 kilograms per hour during the stem drying stage. Comparative analysis of the oven’s operating costs along with the proposed adjustments to be made to it would allow its implementation as a promising alternative in the existing tobacco chain.

Strength of Geopolymer Cement Curing at Ambient Temperature by Non-Oven Curing Approaches: An Overview

Science.gov (United States)

Wattanachai, Pitiwat; Suwan, Teewara

2017-06-01

At the present day, a concept of environmentally friendly construction materials has been intensively studying to reduce the amount of releasing greenhouse gases. Geopolymer is one of the cementitious binders which can be produced by utilising pozzolanic wastes (e.g. fly ash or furnace slag) and also receiving much more attention as a low-CO2 emission material. However, to achieve excellent mechanical properties, heat curing process is needed to apply to geopolymer cement in a range of temperature around 40 to 90°C. To consume less oven-curing energy and be more convenience in practical work, the study on geopolymer curing at ambient temperature (around 20 to 25°C) is therefore widely investigated. In this paper, a core review of factors and approaches for non-oven curing geopolymer has been summarised. The performance, in term of strength, of each non-oven curing method, is also presented and analysed. The main aim of this review paper is to gather the latest study of ambient temperature curing geopolymer and to enlarge a feasibility of non-oven curing geopolymer development. Also, to extend the directions of research work, some approaches or techniques can be combined or applied to the specific properties for in-field applications and embankment stabilization by using soil-cement column.

Thermal investigation of an infrared reflow oven with a convection fan

International Nuclear Information System (INIS)

Kim, Mi Ro; Choi, Young Ki; Lee, Jung Hee; Lee, Gyu Bong; Chung, Il Yong; Kim, Jung Duck

1998-01-01

A two-dimensional numerical model for an infrared reflow soldering with a convection fan is used by modifying the Eftychiou's numerical modeling. The two-dimensional tunnel model which predicts convective conditions within the reflow oven are solved using the finite volume method with the SIMPLER algorithm. The card model solves the transient two-dimensional heat conduction equation in conjunction with a radiative heat transfer analysis. We also performed an experiment to validate the numerical modeling. The numerical result shows excellent agreement with experimental data. Based on the capability of this model, parametric simulations are performed to determine the thermal response of the solder to variations in the oven operating conditions and heat transfer conditions. This study shows that radiation and conveyor velocity are important factors in the preheat region

The year-book of the Coke Oven Managers' Association 2007

Energy Technology Data Exchange (ETDEWEB)

NONE

2007-07-01

The 88th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2007 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2005-6 and of the annual general meeting 2005 are included. The Presidential address by R.G.W. Sargent looks at the situation faced by coke oven managers through the decades with some predictions for the future. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Nine transactions are abstracted separately on the Coal Abstracts database.

40 CFR Appendix A to Subpart L of... - Operating Coke Oven Batteries as of April 1, 1992

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 9 2010-07-01 2010-07-01 false Operating Coke Oven Batteries as of April 1, 1992 A Appendix A to Subpart L of Part 63 Protection of Environment ENVIRONMENTAL PROTECTION... SOURCE CATEGORIES National Emission Standards for Coke Oven Batteries Pt. 63, Subpt. L, App. A Appendix A...

Heat recovery and energy saving using a Baker Perkins Simplex 2000 bread baking oven. A demonstration at Mothers Pride Bakery. (Nottingham)

Energy Technology Data Exchange (ETDEWEB)

1986-02-01

The first installation of a new type of British bread oven capable of producing 6,800 loaves/hour has reduced energy costs at British Bakeries' Watnall plant by Pound 45,900/year, including Pound 23,500/year due to the inclusion of heat recovery equipment on the oven. Additional benefits of this new oven include reduced production labour requirements - a reduction of one man per shift due to automatic handling of the bread-tin lids - and an increase in productivity of 100% compared with previous models. The new oven - a Baker Perkins Simplex 2000 - is indirect-fired which means that the burners can use either gas or oil without fear of contamination of the product. A new layout of the burners gives a better heat distribution than in previous models, thus requiring less fuel to achieve a given temperature in each zone. In addition there is heat recovery from both the combustion flue products and the oven chamber exhaust. The prover is heated by means of hot water coils using recovered heat from the oven exhaust. The combustion flue products are used to provide some pre-heating of the combustion air. (author).

76 FR 72332 - Energy Conservation Program: Test Procedure for Microwave Ovens

Science.gov (United States)

2011-11-23

... refrigerator electrical management, the microwave oven LED clock display and microcontroller consume 2 watts (W... microcontroller, Intirion noted that the Microfridge consumes 0.2W for 2 front green LED lamps, 0.5W each for two...

Estimation of Radiofrequency Power Leakage from Microwave Ovens for Dosimetric Assessment at Nonionizing Radiation Exposure Levels

Directory of Open Access Journals (Sweden)

Peio Lopez-Iturri

2015-01-01

Full Text Available The electromagnetic field leakage levels of nonionizing radiation from a microwave oven have been estimated within a complex indoor scenario. By employing a hybrid simulation technique, based on coupling full wave simulation with an in-house developed deterministic 3D ray launching code, estimations of the observed electric field values can be obtained for the complete indoor scenario. The microwave oven can be modeled as a time- and frequency-dependent radiating source, in which leakage, basically from the microwave oven door, is propagated along the complete indoor scenario interacting with all of the elements present in it. This method can be of aid in order to assess the impact of such devices on expected exposure levels, allowing adequate minimization strategies such as optimal location to be applied.

A numerical model of the shortbread baking process in a forced convection oven

International Nuclear Information System (INIS)

Kokolj, Uroš; Škerget, Leopold; Ravnik, Jure

2017-01-01

Highlights: • The evaporation of water had a significant effect on the temperature field. • The numerical model associated the grade of browning with the temperature field. • The results of the numerical and experimental grade of browning are comparable. • The difference between the measured and simulated temperature at the oven was 2.8 K. - Abstract: The objective of all manufacturers and users of ovens is to achieve uniform browning of various baked foods. In recent years, manufacturers have found it difficult to achieve this, due to the rapid appearance of new trends and due to progressively shorter development times. In this paper, we present the development and validation of a time-dependent 3D computational fluid dynamics model, which enables the numerical prediction of the baking performance and grade of browning of a forced convection oven. Flow and heat transfer of hot air in an oven, where a round heating element and a fan are both operating, are simulated. Radiative and convective heat transfer is taken into account. We found, that it is necessary to include water evaporation in the model. The numerical model was validated by performing experimental measurements of temperature and by performing baking tests of shortbread. After baking, the grade of browning was measured for the shortbread. To determine the grade of browning, the method of identification of colour contrasts was used, based on the colour space CIE L"∗a"∗b. Based on the results, we proposed a linear model, which enabled the prediction of the grade of browning based on the results of the fluid dynamics simulation.

Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven

Science.gov (United States)

Levine, Zachary H.

2018-02-01

An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the standard value of 5.5. The close agreement is not representative of the actual uncertainties in this simple experiment (Fig. 1). Heating water in a microwave oven can let a student apply the techniques of quantitative science based on questions generated by his or her scientific curiosity.

Reference method for total water in lint cotton by automated oven drying combined with volumetric Karl Fischer titration

Science.gov (United States)

In a preliminary study to measure total water in lint cotton we demonstrated that volumetric Karl Fischer Titration of moisture transported by a carrier gas from an attached small oven is more accurate than standard oven drying in air. The objective of the present study was to assess the measuremen...

Heat recovery and energy saving using a Baker Perkins Simplex 2000 bread baking oven. A demonstration at Mothers Pride Bakery

Energy Technology Data Exchange (ETDEWEB)

1986-02-01

A report is given of a new bread oven, a Baker Perkins Simplex 2000, installed at British Bakeries' Watnall plant under the Energy Efficiency Demonstration Scheme. The energy saving features include 1) a new design of heating system, 2) combustion air pre-heated with burner flue gases, 3) heat recovery from oven chamber to heat hot water and 4) an in-line lidding system. Results are presented for an independent monitoring of both the new oven and one of a conventional design to compare energy consumption and performance. It is shown that the simplex 2000 reduced energy costs at the Watnall plant by Pound 45,900/year. Additional benefits of the new oven include reduced production labour requirements and an increase in productivity of 100% compared with previous models. (UK).

Programmed heating of coke ovens for increased coke size

Energy Technology Data Exchange (ETDEWEB)

Jenkins, D.R.; Mahoney, M.R. [University of Newcastle, Callaghan, NSW (Australia)

2010-11-15

Large, uniform sized coke is desirable for blast furnace use. It has previously been shown that the coke oven flue temperature in the first few hours of coking is a key determinant of coke size. In this paper, the authors present a new programmed heating approach, which is called pulsed heating, aiming to increase coke mean size at a given average flue temperature. The approach takes into account the charging sequence in coke oven batteries and the authors demonstrate how existing operating practice can be modified in batteries with suitable heating systems to achieve the desired heating programme. A mathematical model of fissure formation provides a prediction of the increase in coke mean size using pulsed heating, compared with standard heating. Pilot scale experiments have also been performed to validate the modelling approach. The results of the modelling indicate that the mean coke size can be increased by several millimetres in some cases, although results from the pilot scale show that pulsed heating increases coke size, but by a smaller amount than that predicted by the model. The potential advantages and limitations of pulsed heating are discussed, as well as opportunities for further investigation of the approach.

Exploring Oven-drying Technique in Producing Pineapple Powder

OpenAIRE

Cyril John A. Domingo; Wilma M. De Vera; Raquel C. Pambid

2017-01-01

Pineapple puree and juice of 11 to 12 °Brix were used to obtain pineapple powder using oven-drying technique. Addition of maltodextrin in treatments 2 and 4 yielded good quality powder, however addition of sugar and maltodextrin in treatments 1 and 3 resulted to sticky product which was processed to pineapple leather. Treatment 2 composed of pineapple puree and maltodextrin resulted to significantly higher powder recovery compared with treatment 4 which composed of pineapple juice...

System for reducing emissions during coke oven charging; System zur Emissionsverringerung beim Fuellen von Koksoefen

Energy Technology Data Exchange (ETDEWEB)

Schuecker, Franz-Josef [ThyssenKrupp Industrial Solutions AG, Dortmund (Germany). Head of Oven Machine Dept., Coke Plant Technologies

2014-10-01

This article describes a process which reduces emissions from coke production in coke plants. The focus is on the charging process, which can be partly responsible for the fact that statutory emissions limits, which were originally met, are exceeded as coke plants get older. This article presents a solution in the form of a newly developed system that allows the oven charging system - the charging car - to respond to age-related changes in the geometry of a coke oven and thereby reduce the level of emissions.

Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts.

Science.gov (United States)

Lepper-Blilie, A N; Berg, E P; Buchanan, D S; Keller, W L; Maddock-Carlin, K R; Berg, P T

2014-03-01

A 3×3×2 factorial was utilized to determine if roast size (small, medium, large), cooking method (open-pan, oven bag, vacuum bag), and heating process (fresh, reheated) prevented warmed-over flavor (WOF) in beef clod roasts. Fresh vacuum bag and reheated open-pan roasts had higher cardboardy flavor scores compared with fresh open-pan roast scores. Reheated roasts in oven and vacuum bags did not differ from fresh roasts for cardboardy flavor. Brothy and fat intensity were increased in reheated roasts in oven and vacuum bags compared with fresh roasts in oven and vacuum bags. Differences in TBARS were found in the interaction of heating process and roast size with the fresh and reheated large, and reheated medium roasts having the lowest values. Based on TBARS data, to prevent WOF in reheated beef roasts, a larger size roast in a cooking bag is the most effective method. Copyright © 2013 Elsevier Ltd. All rights reserved.

Accelerated staining technique using kitchen microwave oven

Directory of Open Access Journals (Sweden)

Archana Mukunda

2015-01-01

Full Text Available Introduction: Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool. Materials and Methods: Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson′s, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically. Results: Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality. Interpretation and Conclusion: The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.

Understanding the bias between moisture content by oven drying and water content by Karl Fischer titration at moisture equilibrium

Science.gov (United States)

Multiple causes of the difference between equilibrium moisture and water content have been found. The errors or biases were traced to the oven drying procedure to determine moisture content. The present paper explains the nature of the biases in oven drying and how it is possible to suppress one ...

Sensory quality and energy use for scrambled eggs and beef patties heated in institutional microwave and convection ovens

Energy Technology Data Exchange (ETDEWEB)

Cremer, M.L.

1982-05-01

Scrambled eggs (96 portions) and beef patties (96 portions) were heated in institutional microwave and convection ovens to determine energy use in heating and sensory quality of food. For both products, significantly (P < 0.01) more energy (BTU) was used for heating in the convection than in the microwave oven and respective amounts (BTU) were 28658.7 and 9385.7 for eggs; 31313.3 and 9365.0 for beef patties. All scores for sensory quality were significantly (P < 0.01) higher for eggs heated in the microwave than in the convection, but for beef patties, scores were higher for all characteristics and significantly (P < 0.01) higher for appearance, flavor, and general acceptability after heating in the convection rather than the microwave oven.

Carbon dioxide emission in hydrogen production technology from coke oven gas with life cycle approach

Directory of Open Access Journals (Sweden)

Burmistrz Piotr

2016-01-01

Full Text Available The analysis of Carbon Footprint (CF for technology of hydrogen production from cleaned coke oven gas was performed. On the basis of real data and simulation calculations of the production process of hydrogen from coke gas, emission indicators of carbon dioxide (CF were calculated. These indicators are associated with net production of electricity and thermal energy and direct emission of carbon dioxide throughout a whole product life cycle. Product life cycle includes: coal extraction and its transportation to a coking plant, the process of coking coal, purification and reforming of coke oven gas, carbon capture and storage. The values were related to 1 Mg of coking blend and to 1 Mg of the hydrogen produced. The calculation is based on the configuration of hydrogen production from coke oven gas for coking technology available on a commercial scale that uses a technology of coke dry quenching (CDQ. The calculations were made using ChemCAD v.6.0.2 simulator for a steady state of technological process. The analysis of carbon footprint was conducted in accordance with the Life Cycle Assessment (LCA.

Bags with oven-dried moss for the active monitoring of airborne trace elements in urban areas

International Nuclear Information System (INIS)

Giordano, S.; Adamo, P.; Monaci, F.; Pittao, E.; Tretiach, M.; Bargagli, R.

2009-01-01

To define a harmonized methodology for the use of moss and lichen bags as active monitoring devices of airborne trace elements in urban areas, we evaluated the element accumulation in bags exposed in Naples in different spring weather conditions for 6- and 12-weeks. Three different pre-exposure treatments were applied to moss and lichen materials: water-washing, acid-washing and oven-drying. During the different exposure periods in the Naples urban environment the moss accumulated always higher amounts of elements (except Hg) than lichens and the element accumulation increased during wetter weather and higher PM 10 conditions. The oven pre-treatment did not substantially modify the morphology and element composition of moss and the exposure in bags of this material for 6-weeks was sufficient to detect the pattern of airborne trace elements. - A 6-week exposure with oven-dried moss bags resulted a suitable approach to evaluate airborne trace elements in a Mediterranean urban environment.

77 FR 33106 - Energy Conservation Program: Test Procedure for Microwave Ovens

Science.gov (United States)

2012-06-05

... on a review of the cooking manuals and recipe books supplied with convection microwave ovens that a significant portion of the recipes included cooking procedures that used the convection microwave cooking... portion of the convection microwave cooking cycle. Based on a review of the cooking manuals and recipe...

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.

Science.gov (United States)

Petisca, Catarina; Henriques, Ana Rita; Pérez-Palacios, Trinidad; Pinho, Olívia; Ferreira, Isabel M P L V O

2013-12-15

A procedure for extraction of hydroxymethylfurfural (HMF) and furfural from cakes was validated. Higher yield was achieved by multiple step extraction with water/methanol (70/30) and clarification with Carrez I and II reagents. Oven type and baking time strongly influenced HMF, moisture and volatile profile of model cakes, whereas furfural content was not significantly affected. No correlation was found between these parameters. Baking time influenced moisture and HMF formation in cakes from traditional and microwave ovens but not in steam oven cakes. Significant moisture decrease and HMF increase (3.63, 9.32, and 41.9 mg kg(-1)dw at 20, 40 and 60 min, respectively) were observed during traditional baking. Cakes baked by microwave also presented a significant increase of HMF (up to 16.84 mg kg(-1)dw at 2.5 min). Steam oven cakes possessed the highest moisture content and no significant differences in HMF and furfural. This oven is likely to form low HMF and furfural, maintaining cake moisture and aroma compounds. Copyright © 2013 Elsevier Ltd. All rights reserved.

Research and development of SCOPE21 (super coke oven for productivity and environment enhancement towards the 21st century)

Energy Technology Data Exchange (ETDEWEB)

Oshima, H.; Otsuka, J.; Nishioka, K.; Kamijo, T. [Japan Iron and Steel Federation, Tokyo (Japan)

2000-07-01

Coke ovens in Japan have 28 years of service on the average and the supply of coke is foreseen to suffer a shortage at the early years of the 21st century. Furthermore, the existing cokemaking process entails a lot of issues such as an effective use of coal resources, an adverse effect on environment. Thus, the Japan Iron and Steel Federation has launched a 9 year research programme called SCOPE 21 in collaboration with the Center for Coal Utilization, Japan in 1994. The programme pursues the following targets. The use ratio of poor coking coal increases from 20-50% with the improvement of coking property of coal by rapid heating and the increase of bulk density by mixing the briquetted coal. The coking time is reduced by rapid heating to 350 to 400{degree}C at the preheater, coking up to 750-850{degree}C at oven chamber, and reheating up to 1000{degree}C at the upgrading chamber, thus trebling productivity. The environment of coke oven is improved by emission free system and by improving the heating system of coke oven to reduce NOx in oven exhaust gas. After two years of preliminary feasible study the programme has advanced to basic research and to a bench scale test. It is in a stage of the construction of a pilot plant. This report describes the outline of the programme and the results obtained through the basic research and the bench scale plant tests. 2 refs., 17 figs., 5 tabs.

Investigation about the thermal features of the ovens used for thermoluminescence; Indagine sulle specifiche dei forni usati per i trattamenti termici dei rilevatori a termoluminescenza

Energy Technology Data Exchange (ETDEWEB)

Scarpa, G; Caporali, C; Moscati, M [ENEA - Area Energia, Ambiente e Salute, Centro Ricerche Energia, Casaccia, Rome (Italy)

1991-02-15

The present paper reports the results of an investigation carried out by the PAS-FIBI-DOSIBIO laboratory (ENEA, Casaccia, Roma) about the thermal features of the ovens used for annealing treatments of TL dosemeters. A total number of 45 commercial ovens and muffle furnaces were studied. belonging to 24 Italian Health Physics laboratories. The investigation has shown that the majority of the ovens do not possess a degree of accuracy, stability, uniformity and reproducibility suitable for their use in the field of thermoluminescence dosimetry. Practical suggestions are also given in order to reduce the effects of some of the negative characteristics found in most ovens. (author)

Surveys of Microwave Ovens in U.S. Homes

Energy Technology Data Exchange (ETDEWEB)

Williams, Alison [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Yang, Hung-Chia Dominique [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Beraki, Bereket [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Desroches, Louis-Benoit [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Young, ScottJ. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Ni, Chun Chun [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Willem, Henry [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Whitehead, Camilla Dunham [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Donovan, Sally M. [Consultant, Melbourne (Australia)

2012-12-01

The U.S. Department of Energy (DOE) is conducting test procedure and energy conservation standard rulemakings for microwave ovens. These units generally offer a “convection,” “bake,” or “combo” cooking mode on the user interface. DOE divides products under analysis into classes by the type of energy used, capacity, or other performance-related features that affect consumer utility and efficiency. Installation types are grouped as (1) countertop and (2) built-in and over-the-range. The following sub-sections summarize the existing data as well as the specific data LBNL obtained with surveys.

Processing of coke oven gas. Primary gas cooling

Energy Technology Data Exchange (ETDEWEB)

Ullrich, H [Otto (C.) und Co. G.m.b.H., Bochum (Germany, F.R.)

1976-11-01

The primary cooler is an indispensable part of all byproduct processing plants. Its purpose is to cool the raw gas from the coke oven battery and to remove the accompanying water vapor. The greater part of the cooling capacity is utilized for the condensation of water vapor and only a small capacity is needed for the gas cooling. Impurities in the gas, like naphthalene, tar and solid particles, necessitate a special design in view of the inclination to dirt accumulation. Standard types of direct and indirect primary gas coolers are described, with a discussion of their advantages and disadvantages.

Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven.

Science.gov (United States)

Zając, Marzena; Kącik, Sławomir; Palka, Krystyna; Widurek, Paweł

2015-01-01

Combi ovens are used very often in restaurants to heat up food. According to the producers the equipment allows to cook meat portions which are more tender and flavoursome comparing to conventional cooking techniques. Beef steaks from muscles semitendinosus and biceps femoris were cooked in convection-steam oven at three humidity levels: 10, 60 and 100%. Chemical composition, including total and insoluble collagen content and cook losses were analysed along with the texture and colour parameters. M. biceps femoris was the hardest and the most chewy at 100% steam saturation level and hardness measured for m. semitendinosus was the lowest at 10% of vapour injection. Changing the steam conditions in the oven chamber did not affect the detectable colour differences of m. biceps femoris, but it was significant for m. semitendinosus. Applying 100% steam saturation caused higher cook losses and the increase of insoluble collagen fractions in both analysed muscles. The results are beneficial for caterers using steam-convection ovens in terms of providing evidence that the heating conditions should be applied individually depending on the muscle used. The tenderness of m. semitendinosus muscle cooked at 10% steam saturation level was comparable to the tenderness obtained for the same muscle aged for 10 days and cooked with 100% steam saturation. Steaks from m. biceps femoris muscle should be cooked with maximum 60% saturation level to obtain higher tenderness.

High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors.

Science.gov (United States)

Gallistl, Christoph; Sprengel, Jannik; Vetter, Walter

2018-02-15

Fat obtained by wipe tests on the inner surface of 21 baking ovens from Stuttgart (Germany) were analyzed for halogenated flame retardants (HFRs), namely polybrominated diphenyl ethers (PBDEs), decabromodiphenyl ethane (DBDPE), dechlorane plus (DP), short- and medium-chain chlorinated paraffins (SCCPs, MCCPs), as well as polychlorinated biphenyls (PCBs). In ~50% of the samples chlorinated paraffins (CPs) were present in the mg/g fat range, i.e. three to four orders of magnitude higher concentrated than the sum of all other target compounds. In contrast the remaining ~50% of the samples were free of CPs, while the other HFRs were comparable in CP-positive and CP-negative samples. The exceptionally high concentrations and exclusive presence of CPs in half of the samples produced strong evidence that these compounds were released from the baking oven itself. This hypothesis was supported by detection of MCCPs at even higher concentrations in the inner components of one dismantled baking oven. The release of substantial amounts of HFRs from the oven casing during its use may contribute to human exposure to these compounds, especially MCCPs and SCCPs. Copyright © 2017 Elsevier B.V. All rights reserved.

Fracture toughness of yttria-stabilized zirconia sintered in conventional and microwave ovens.

Science.gov (United States)

Marinis, Aristotelis; Aquilino, Steven A; Lund, Peter S; Gratton, David G; Stanford, Clark M; Diaz-Arnold, Ana M; Qian, Fang

2013-03-01

The fabrication of zirconium dioxide (ZrO2) dental prosthetic substructures requires an extended sintering process (8 to 10 hours) in a conventional oven. Microwave sintering is a shorter process (2 hours) than conventional sintering. The purpose of this study was to compare the fracture toughness of 3 mol % Y2O3-stabilized ZrO2 sintered in a conventional or microwave oven. Partially sintered ZrO2 specimens from 3 manufacturers, KaVo, Lava 3M, and Crystal HS were milled (KaVo Everest engine) and randomly divided into 2 groups: conventional sintering and microwave sintering (n=16 per group). The specimens were sintered according to the manufacturers' recommendations and stored in artificial saliva for 10 days. Fracture toughness was determined by using a 4-point bend test, and load to fracture was recorded. Mean fracture toughness for each material was calculated. A 2-way ANOVA followed by the Tukey HDS post hoc test was used to assess the significance of sintering and material effects on fracture toughness, including an interaction between the 2 factors (α=.05). The 2-way ANOVA suggested a significant main effect for ZrO2 manufacturer (P.05). The main effect of the sintering process (Conventional [5.30 MPa·m(1/2) ±1.00] or Microwave [5.36 MPa·m(1/2) ±0.92]) was not significant (P=.76), and there was no interaction between sintering and ZrO2 manufacturer (P=.91). Based on the results of this study, no statistically significant difference was observed in the fracture toughness of ZrO2 sintered in microwave or conventional ovens. Copyright © 2013 The Editorial Council of the Journal of Prosthetic Dentistry. Published by Mosby, Inc. All rights reserved.

Evaluation of heating conditions of Ni-Zn ferrite obtained by combustion in a microwave oven

International Nuclear Information System (INIS)

Santos, Rafaela L.P.; Diniz, Veronica Cristhina S.; Vieira, Debora A.; Costa, Ana Cristina F.M.; Kiminam, R.H.G.A.

2011-01-01

This paper aims the synthesis by combustion reaction using microwave energy as heating source to obtain ferrite powders of Ni-Zn and its structural, morphological characterization. The influence of power and exposure time in the microwave oven was also investigated. The powders were prepared according to the theory of propellants and explosives using a vitreous silica crucible and urea as fuel. The powders were characterized by: XRD, BET and SEM. The resulted of XRD show only the formation of inverse spinel phase of Ni- Zn ferrite in all samples. The exposure time and power of microwave oven slightly altered the final characteristics of the powders. However, increasing the exposure time was more prominent than the increase of microwave power in both structural and morphological parameters. (author)

The solar kettle-thermos flask (SK-TF) and solar vacuum tube oven

Energy Technology Data Exchange (ETDEWEB)

Yak, Alex Kee Koo [AkayConsult Enterprise, Johor Bahru (Malaysia)

2008-07-01

The Solar Kettle-Thermos Flask (SK-TF) and Solar Vacuum Tube Oven (SaVeTao): A Cost Effective, Sustainable and Renewable Water Pasteurization and Food Processing System For The Developing World. Based on the perfect solar thermal energy harvesting paradigm of maximum solar radiation absorption and minimum loss of stored converted solar thermal energy, Solar Vacuum Glass Tubes (SVGT) indefinitely delivers solar pasteurized safe drinking water, powered solely by free solar energy. The SVGT is the heart of the SK-TF. Being vacuum insulated, the SK-TF doubles up as a vacuum flask, delivering stored solar heated water in the morning before the Sun is up. With a high stagnation temperature of more than 200 C, the SK-TF can also be used for other heating purposes e.g. an oven or autoclave. Powered solely by free solar energy, the SK-TF and SaVeTaO could very well be the answer in providing safe solar pasteurized drinking water and cooking to the global poor and needy in a sustainable and renewable way. (orig.)

Operation car for horizontal coke ovens. Bedienungswagen fuer waagrechte Verkokungsoefen

Energy Technology Data Exchange (ETDEWEB)

Kwasnik, H J; Piduch, H G

1981-07-30

An operation car which is driveable on the coke side of a coke oven battery is described. The operation car is equipped with a door lifter, a door and frame cleaner, a coke guiding grid and a collection hood for emissions developed on coke pushing. The car has a portal construction and it is driveable on both sides of the path of the coke receiving car. The operation has a considerable lower weight than usual cars. (HGOE).

Characterization of sponge cake baking in an instrumented pilot oven

OpenAIRE

Alain Sommier; Elisabeth Dumoulin; Imen Douiri; Christophe Chipeau

2012-01-01

The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C) leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specific...

Systematic bias in the measurement of water in oils by tubular oven evaporation and azeotropic distillation.

Science.gov (United States)

Margolis, S A; Mele, T

2001-10-15

Water in oil has been measured by tubular oven evaporation and by azeotropic distillation into a coulometric moisture analyzer. The results of these measurements were compared to the results obtained by volumetric titration of water in oil. The volumetric measurements were consistently higher than the measurements made by tubular oven evaporation or azeotropic distillation. A mass balance study was performed by volumetric Karl Fischer titration of the water in the oil that remained in the tubular oven and in the distillation apparatus. This study indicated that measurable amounts of water were not removed after exhaustive evaporation or distillation. The sum of the water removed by distillation from toluene and that remaining in the distillation chamber was equal to the amount of water measured in the oil by the volumetric method. The data are consistent with the existence of an oil-water azeotrope that does not release water upon evaporation at 160 degrees C or upon dissolution in toluene and distillation of the water-toluene azeotrope. These results were obtained for oils varying in viscosity from 8 to 850 m2/s, and the amount of water remaining associated with the oil appears to be dependent upon the composition of the oil and the method of analysis.

A comparative economic assessment of hydrogen production from coke oven gas, water electrolysis and steam reforming of natural gas

International Nuclear Information System (INIS)

Nguyen, Y.V.; Ngo, Y.A.; Tinkler, M.J.; Cowan, N.

2003-01-01

This paper presents the comparative economics of producing hydrogen for the hydrogen economy by recovering it from waste gases from the steel industry, by water electrolysis and by conventional steam reforming of natural gas. Steel makers produce coke for their blast furnace operation by baking coal at high temperature in a reduced environment in their coke ovens. These ovens produce a coke oven gas from the volatiles in the coal. The gas, containing up to 60% hydrogen, is commonly used for its heating value with some of it being flared. The feasibility of recovering this hydrogen from the gas will be presented. A comparison of this opportunity with that of hydrogen from water electrolysis using low cost off-peak electricity from nuclear energy will be made. The impact of higher daily average electricity rate in Ontario will be discussed. The benefits of these opportunities compared with those from conventional steam reforming of natural gas will be highlighted. (author)

Use a microwave oven to determine the moisture content of sunflower

International Nuclear Information System (INIS)

Backer, L.F.; Walz, A.W.

1987-01-01

Much of the sunflower crop in the major producing areas of the United States requires artificial drying because of late crop maturity. Plant growth regulators permit earlier harvest by accelerating the maturation rate of the plant; research indicates that use of the growth regulator would result in approximately 10-14 days earlier maturation. Effectiveness of the chemical is dependent on timely application at relatively high moisture contents (50 to 55 percent). A rapid means of determining seed moisture content is required so the chemical can be applied at the proper growth stage . Additionally, sunflower is often harvested at moisture contents of more than 17 percent. Most electronic moisture meters are not calibrated for moisture contents this high and the accuracy of most moisture meters decreases with increasing moisture content. A recent study has shown that a conventional microwave oven can successfully be used to very rapidly determine the moisture content of high moisture sunflower seeds to indicate proper growth stage for the application of plant growth regulators. The microwave oven could also be used with reasonable accuracy to check harvest moisture content down to about 15 percent. At lower moisture contents, it would be advisable to use a calibrated electronic moisture meter

Impact of operating wood-burning fireplace ovens on indoor air quality.

Science.gov (United States)

Salthammer, Tunga; Schripp, Tobias; Wientzek, Sebastian; Wensing, Michael

2014-05-01

The use of combustion heat sources like wood-burning fireplaces has regained popularity in the past years due to increasing energy costs. While the outdoor emissions from wood ovens are strictly regulated in Germany, the indoor release of combustion products is rarely considered. Seven wood burning fireplaces were tested in private homes between November 2012 and March 2013. The indoor air quality was monitored before, during and after operation. The following parameters were measured: ultra-fine particles (5.6-560 nm), fine particles (0.3-20 μm), PM2.5, NOx, CO, CO2, formaldehyde, acetaldehyde, volatile organic compounds (VOCs) and benzo[a]pyrene (BaP). Most ovens were significant sources of particulate matter. In some cases, an increase of benzene and BaP concentrations was observed in the indoor air. The results illustrate that wood-burning fireplaces are potential sources of indoor air contaminants, especially ultra-fine particles. Under the aspect of lowering indoor air exchange rates and increasing the use of fuels with a net zero-carbon footprint, indoor combustion sources are an important topic for the future. With regards to consumer safety, product development and inspection should consider indoor air quality in addition to the present fire protection requirements. Copyright © 2013 Elsevier Ltd. All rights reserved.

The chemical and biological characteristics of coke-oven wastewater by ozonation

International Nuclear Information System (INIS)

Chang, E.-E.; Hsing, H.-J.; Chiang, P.-C.; Chen, M.-Y.; Shyng, J.-Y.

2008-01-01

A bench-scale bubble column reactor was used to investigate the biological and chemical characteristics of coke-oven wastewater after ozonation treatment through the examination of selected parameters. Color and thiocyanate could be removed almost entirely; however, organic matter and cyanide could not, due to the inadequate oxidation ability of ozone to remove ozonated byproducts under given experimental conditions. The removal of cyanide and total organic carbon were pH-dependent and were found to be efficient under neutral to alkaline conditions. The removal rate for thiocyanate was about five times that of cyanide. The ozone consumption ratio approached to about 1 at the early stage of ozonation (time TOC ) increased to 30%, indicating that easily degraded pollutants were degraded almost entirely. The effect of ozonation on the subsequent biological treatment unit (i.e., activated sludge process) was determined by observing the ratio of 5-day biological oxygen demand to chemical oxygen demand (BOD 5 /COD) and the specific oxygen utilization rate (SOUR). The results indicated that the contribution of ozonation to inhibition reduction was very significant but limited to the enhancement of biodegradation. The operation for ozonation of coke-oven wastewater was feasible under neutral condition and short ozone contact time in order to achieve better performance and cost savings

Mini-PROven. Reduced emissions from small and medium-size coke ovens thanks to single-chamber pressure control; Mini-PROven. Emissionsreduzierung an kleinen und mittleren Koksoefen mit einer Einzelkammerdruckregelung

Energy Technology Data Exchange (ETDEWEB)

Huhn, Friedrich; Krebber, Frank; Kuehn-Gajdzik, Joanna; Ueberschaer, Kerstin [ThyssenKrupp Uhde GmbH, Dortmund (Germany). Coke Plant Technologies Div.

2012-07-01

For environment and occupational health reasons it is becoming increasingly important for coke plants to be operated with the lowest possible level of emissions. In the past, changing pressure conditions in each individual oven, with particularly high values at the beginning of the coking period, often resulted in considerable emissions at the oven closures. To prevent this happening on modern large-scale ovens, ThyssenKrupp Uhde developed the PROven trademark (Pressure Regulated Oven), a single-chamber pressure control system which regulates the pressure in the individual coke chambers down to a constantly low level. In the meantime, after many years of successful service, the system has been upgraded in both its design and process engineering. The result is Mini-PROven, which in future can also be retro-fitted to old small and medium-size coke oven batteries in the interest of better environmental protection. (orig.)

78 FR 7939 - Energy Conservation Program: Test Procedures for Microwave Ovens (Active Mode)

Science.gov (United States)

2013-02-04

...--Measurement of standby power,'' Edition 2.0 2011-01 (IEC Standard 62301 (Second Edition)) for measuring... cooking mode, plus the sum of the product of the average standby mode and off mode power consumption and... usage habits for microwave ovens.\\5\\ The survey collected data from 2258 households on the typical cycle...

Integrated process for synthetic natural gas production from coal and coke-oven gas with high energy efficiency and low emission

International Nuclear Information System (INIS)

Man, Yi; Yang, Siyu; Qian, Yu

2016-01-01

Highlights: • A novel coal and coke-oven gas to SNG (CGtSNG) process is proposed. • Energy efficiency of CGtSNG increases 8% compared to coal-to-SNG process. • CGtSNG reduces 60% CO_2 emission and 72% effluent discharge. • CGtSNG proposes an idea of using redundant coke-oven gas for producing SNG production. - Abstract: There was a rapid development of coal to synthetic natural gas (SNG) projects in the last few years in China. The research from our previous work and some other researchers have found coal based SNG production process has the problems of environmental pollution and emission transfer, including CO_2 emission, effluent discharge, and high energy consumption. This paper proposes a novel co-feed process of coal and coke-oven gas to SNG process by using a dry methane reforming unit to reduce CO_2 emissions, more hydrogen elements are introduced to improve resource efficiency. It is shown that the energy efficiency of the co-feed process increases by 4%, CO_2 emission and effluent discharge is reduced by 60% and 72%, whereas the production cost decreases by 16.7%, in comparison to the conventional coal to SNG process. As coke-oven gas is a waste gas in most of the coking plant, this process also allows to optimize the allocation of resources.

Producing hydrogen from coke-oven gas: the Solmer project. [PSA process

Energy Technology Data Exchange (ETDEWEB)

Bernard, G; Vidal, J

1984-05-01

After presenting the energy situation at the Solmer plant, where coke-oven gas is produced to excess, the authors examine the technical and economic possibilities of utilizing this gas for hydrogen extraction. They describe a project (based on the PSA process) for producing some 65 t/d of hydrogen and present the technical features of the scheme. An evaluation of the energy and financial costs of producing the hydrogen confirms the competitive status of the process.

Automatic combustion control of the ArcelorMittal Tubarao coke oven batteries

Energy Technology Data Exchange (ETDEWEB)

L. Barbosa de Oliveira Mello; C.-H. Sampaio Dandrea; G.-H. Marietto Goncalves; A. Estevao Torres; N.-L. Biccas

2008-05-15

The objective of the automatic combustion control is to guarantee the operational stability of the coke batteries based on the control of the coking time and consequently, minimize the reduction of useful life of the ovens. This control is guided by a mathematical model whose inputs are process variables and raw materials parameters and outputs are combustion parameters. Therefore, this paper will present the evolution of the performance of the burning process, providing a stability of the coking time.

Smoking modify the effects of polycyclic aromatic hydrocarbons exposure on oxidative damage to DNA in coke oven workers.

Science.gov (United States)

Yang, Jin; Zhang, Hongjie; Zhang, Huitao; Wang, Wubin; Liu, Yanli; Fan, Yanfeng

2017-07-01

Coke oven emissions containing polycyclic aromatic hydrocarbons (PAHs) are predominant toxic constituents of particulate air pollution that have been linked to increased risk of lung cancer. Numerous epidemiological studies have suggested that oxidative DNA damage may play a pivotal role in the carcinogenic mechanism of lung cancer. Little is known about the effect of interaction between PAHs exposure and lifestyle on DNA oxidative damage. The study population is composed by coke oven workers (365) and water treatment workers (144), and their urinary levels of four PAH metabolites and 8-hydroxydeoxyguanosine (8-OHdG) were determined. Airborne samples of exposed sites (4) and control sites (3) were collected, and eight carcinogenic PAHs were detected by high-performance liquid chromatography. The median values of the sum of eight carcinogenic PAHs and BaP in exposed sites were significantly higher than control sites (P < 0.01). The study found that the urinary PAH metabolites were significantly elevated in coke oven workers (P < 0.01). Multivariate logistic regression analysis revealed that the risk of high levels of urinary 8-OHdG will increase with increasing age, cigarette consumption, and levels of urinary 1-hydroxypyrene, and P for trend were all <0.05. Smoking can significantly modify the effects of urinary 1-hydroxypyrene on high concentrations urinary 8-OHdG, during co-exposure to both light or heavy smoking and high 1-hydroxypyrene levels (OR 4.28, 95% CI 1.32-13.86 and OR 5.05, 95% CI 1.63-15.67, respectively). Our findings quantitatively demonstrate that workers exposed to coke oven fumes and smoking will cause more serious DNA oxidative damage.

Association of urinary metals levels with type 2 diabetes risk in coke oven workers

International Nuclear Information System (INIS)

Liu, Bing; Feng, Wei; Wang, Jing; Li, Yaru; Han, Xu; Hu, Hua; Guo, Huan; Zhang, Xiaomin; He, Meian

2016-01-01

Background: Studies indicated that occupationally exposed to metals could result in oxidative damage and inflammation and increase cardiovascular diseases risk. However, epidemiological studies about the associations of metals exposure with diabetes risk among coke oven workers were limited. Objectives: This study aims to investigate the potential associations of 23 metals levels with the risk of diabetes among coke oven workers. Methods: The analysis was conducted in a cross-sectional study including 1493 participants. Urinary metals and urinary polycyclic aromatic hydrocarbons (PAHs) metabolites levels were determined by inductively coupled plasma mass spectrometer and gas chromatograph-mass spectrometer respectively. Multivariate logistic regression was used to investigate the associations of urinary metal levels with diabetes risk with adjustment for potential confounding factors including gender, age, BMI, education, smoking, drinking, physical activity, hypertension, hyperlipidemia and urinary PAHs metabolites levels. Results: Compared with the normoglycemia group, the levels of urinary copper, zinc, arsenic, selenium, molybdenum, and cadmium were significantly higher in the diabetes group (all p < 0.05). Participants with the highest tertile of urinary copper and zinc had 2.12 (95%CI: 1.12–4.01) and 5.43 (95%CI: 2.61–11.30) fold risk of diabetes. Similar results were found for hyperglycemia risk. Besides, participants with the highest tertile of manganese, barium, and lead had 1.65(1.22–2.23), 1.60(1.19–2.16) and 1.45(1.05–1.99) fold risk of hyperglycemia when compared with the lowest tertlie. Conclusion: The results indicated that the urinary copper and zinc levels were positively associated with the risk of diabetes and hyperglycemia among coke oven workers. Urinary manganese, barium and lead levels were also associated with increased risk of hyperglycemia independently of other traditional risk factors. These findings need further validation

Combustion reactivity of chars from copyrolysis of coal with coke-oven gas

Energy Technology Data Exchange (ETDEWEB)

Liao Hongqiang; Sun Chenggong; Li Baoqing [Chinese Academy of Sciences, Taiyuan (China). State Key Lab. of Coal Conversion

1997-12-31

The combustion reactivity of char from pyrolysis of Xianfeng lignite with coke-oven gas (COG) is related to the pyrolysis pressure and heating rate. Decreasing pressure and increasing heating rate enhance the char yields and combustion reactivity. The combustion reactivities of char from coal pyrolysis with COG nearly reach to that of char from hydropyrolysis, but lower than those of char from coal pyrolysis under N{sub 2}. (orig.)

Effects of microwave oven exposed diet on spermatogenesis in testicular tissue of mice and comparative effects of mentha piperita and melatonin

International Nuclear Information System (INIS)

Naheed, K.; Qamar, K.; Jamal, S.

2017-01-01

Objective: To observe the effects of microwave oven exposed diet on spermatogenesis in the testis of mice and comparative effects of Mentha piperita and melatonin. Study Design: Laboratory based randomized controlled trial. Place and Duration of Study: Anatomy Department, Army Medical College Rawalpindi, in collaboration with National Institute of Health (NIH), Islamabad, from Apr 2015 to May 2015. Material and Method: Study comprised of 32 adult male mice (BALBc strain) weighing 25-30 gms. Selection criteria based on non-probability (purposive) simple random sampling. Mice were divided into four equal groups of 8 mice each. Group 1, taken as control, was given standard diet 5-10gm/animal/day daily for four weeks. Group 2 was given 5-10 gm/animal/day of microwave oven exposed mice pellets for four weeks. Group 3 received Mentha piperita leaf extract (1g/kg b.wt./day) along with microwave oven exposed mice pellets (5-10gm/animal/day) for 4 weeks and group 4 received oral dosage of melatonin 12mg/kg/day along with microwave oven exposed mice pellets (5-10gm/animal/day) for 4 weeks. After four weeks animals were dissected. The shape, color and any abnormal finding of the testis were observed. Testis were processed, embedded and stained for histological study. Spermatogenesis was assessed by the Johnsons scoring. SPSS 21 was used for statistical analysis. Chi square test was applied for intergroup comparison. Results: Spermatogenesis was suppressed and Johnsons score was decreased from normal spermatogenesis (10) to (6-8) in the experimental group 2 and was more improved in the Mentha piperita treated group as compare to the melatonin. Conclusion: Microwave oven exposed mice pellets suppressed spermatogenesis and Mentha piperita had better ameliorative effects than melatonin on the testis of mice. (author)

Coking oven for continuous coke production

Energy Technology Data Exchange (ETDEWEB)

Vabrousek, R

1979-07-15

The coking oven has a vertical rectangular chamber with lateral heating walls to which heat exchangers are attached. The roof from the face of the chamber is a hermetic chute, whose vertical walls are connected to the lateral walls of the chamber and which has the feed conveyor with an unloading and evening device; to the upper wall of which a hermetic loading funnel for coal is attached and a lead-off for gas. The bottom of the chamber consists of segmented locks that are taken up by the hermetic chute. The chute's vertical walls are connected to the vertical walls of the chamber and its horizontal wall has a hermetic unloading funnel with a conveyor for coke removal. Height and width of the chamber are similar to standard chambers; their length reaches 100 to 200 m and longer. Length depends on coke preparation time and speed with which the unloading device can transfer coal. For normal operation, the conveyor belt must function properly in conjunction with the unloading device and segmented locks that form the bottom of the chamber.

Investigation of firing temperature variation in ovens for ceramic-fused-to-metal dental prostheses using swept source optical coherence tomography

Science.gov (United States)

Todor, Raluca; Negrutiu, Meda-Lavinia; Sinescu, Cosmin; Topala, Florin Ionel; Bradu, Adrian; Duma, Virgil-Florin; Romînu, Mihai; Podoleanu, Adrian G.

2018-03-01

One of the most common fabrication techniques for dental ceramics is sintering, a process of heating of the ceramic to ensure densification. This occurs by viscous flow when the firing temperature is reached. Acceptable restorations require the alloy and ceramic to be chemically, thermally, mechanically, and aesthetically compatible. Thermal and mechanical compatibility include a fusing temperature of ceramic that does not cause distortion of the metal substructure. Decalibration of ovens used for firing of the ceramic layers for metal ceramic dental prostheses leads to stress and cracks in the veneering material, and ultimately to the failure of the restoration. 25 metal ceramic prostheses were made for this study. They were divided in five groups, each sintered at a different temperature: a group at the temperature prescribed by the producer, two groups at lower and two groups at higher temperatures set in the ceramic oven. An established noninvasive biomedical imaging method, swept source (SS) optical coherence tomography (OCT) was employed, in order to evaluate the modifications induced when using temperatures different from those prescribed for firing the samples. A quantitative assessment of the probes is performed by en-face OCT images, taken at constant depths inside the samples. The differences in granulation, thus in reflectivity allow for extracting rules-of-thumb to evaluate fast, by using only the prostheses currently produced the current calibration of the ceramic oven. OCT imaging can allow quick identification of the oven decalibration, to avoid producing dental prostheses with defects.

Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven

Science.gov (United States)

Levine, Zachary H.

2018-01-01

An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the…

Benzole still reflux system - Dawes Lane Coke Ovens

Energy Technology Data Exchange (ETDEWEB)

Hardwick, J.

2005-07-01

The paper describes a project carried out at Dawes Lane coking plant (in Scunthorpe, UK) to access current performance of the batch reflux system with respect to the operation of personnel and to recommend a solution to eliminate naphthalene blockage and problems previously caused by the use of hot debenzolised oil (DBO) as make-up. A successful solution was found and implemented. The benzole product now being produced is within specification and regularly achieves the composition produced by the previous hot reflux system (83% benzole, 7% naphthalene) with an addition reduction in wash oil usage of 20%. Problems of naphthalene blockages in reflux pipework have been cured. The expenses on the project were small. The paper was presented at a COMA meeting at Monckton Coke Ovens on 19 May 2005. 6 figs.

Experimental study of thermosyphons applied in bakery ovens; Estudo experimental do comportamento de termossifoes aplicado a fornos de coccao de paes

Energy Technology Data Exchange (ETDEWEB)

Kupka, Alexandre; Penteado, Ricardo Assis [Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Engenharia Mecanica]. E-mails: kupka@labsolar.ufsc.br; boto@labsolar.ufsc.br; Mantelli, Marcia B.H. [Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Matematica]. E-mail: marcia@labsolar.ufsc.br

2000-07-01

The present paper study thermosyphons applied to bakery ovens with special attention in the energy conservation and the quality of final baked product. A prototype simulating one internal section of a commercial oven was built for the experimental study. Stainless steel/water thermosyphons are installed vertically, close to the two lateral walls of this section The thermosyphons are very efficient heat exchangers and improves the temperature distribution inside the oven, saving energy and avoiding the product waste by under or overcooking. This research also intends to replace electric power and GLP by natural gas as the energy source, that is available in the South of Brazil, after the recent implantation of the Brazil/Bolivia gas line. The gas combustion happens in a separated chamber, so that, just the heated air are in contact with be bread in the cooking chamber. The final product has better quality and is free from the combustion residues. (author)

An oven control system based on MCU MSP430F149

International Nuclear Information System (INIS)

Jing Lan; Zhu Haijun; Liu Caihong; Liu Yali; Gao Shiwei; Chinese Academia of Sciences, Beijing

2004-01-01

This paper introduces the structure, principle and feature of new generation of 16 bit and Flash-type microcontroller which belongs to the Texas Instruments MSP430F149 series with low power consumption and high performance. Details of the hardware structure and analysis software of the oven control system based on the microcontroller are expatiated. this systerm has the characteristics of strong function, simple struction, high reliability, strong noise resistances, no peripheral chip etc. The requirements of the temperature measurement and control system are fulfilled. (authors)

Quantitative chemical microdetermination of beryllium with chrome azurol by the ring-oven technique

International Nuclear Information System (INIS)

Hansen, N.B.

1982-01-01

A method for determination of beryllium in minerals and rocks is described. Because of the toxicity of beryllium the method is designed for determination of 1-10 ng of Be. The sample is fused with sodium carbonate and sodium tetraborate. Interfering metals are masked with EDTA. Be is determined by the Weisz ring-oven method with Chrome Azurol. The relative error is 10%. (Author)

Purification of coke oven wastewater; Depuracion de aguas residuales de coqueria

Energy Technology Data Exchange (ETDEWEB)

Rancano, A.; Gutierrez, A.; Diaz, J.M.

1998-06-01

Coke oven wastewater are one of the most problematic that are produced by the iron and steel industry. They must be purified to minimise their impact on the environment. In this work a general vision about the different treatments that the wastewater must subject before being poured is showed. The options and efficiencies of every step were studied, taking special attention to the organic removal, studying the different ways to carry out this removal, centring on the biological treatment, the most used in this kind of wastewaters. (Author) 35 refs.

Hydrogen separation from coke oven gas using PSA

Energy Technology Data Exchange (ETDEWEB)

Takeuchi, M.: Tanibashi, N.; Nishida, S

1983-01-01

Twin column apparatus was used to study the adsorption characteristics of various components of coke oven gas at an adsorption pressure of 5 kg/cm/SUP/2G. The following results were obtained. Over 99.99% Of the H/sub 2/ could be separated, and for this a 5 angstrom zeolite was optimal. Since the break-through order is H/sub 2/, O/sub 2/, N/sub 2/, CH/SUB/4, CO there is a tendency for the product H/sub 2/ to be adulterated with O/sub 2/ and N/sub 2/. Although there was a large adsorption of CO/sub 2/ and C/sub 2/H/sub 4/, desorption was difficult, even under reduced pressure and H/sub 2/ flushing. Hence, the industrial version of this apparatus will have to include activated carbon. 5 references.

Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.

Science.gov (United States)

Fouladkhah, Aliyar; Geornaras, Ifigenia; Nychas, George-John; Sofos, John N

2013-02-01

This study evaluated growth of Listeria monocytogenes inoculated on cooked chicken meat with different marinades and survival of the pathogen as affected by microwave oven reheating. During aerobic storage at 7 °C, on days 0, 1, 2, 4, and 7, samples were reheated by microwave oven (1100 W) for 45 or 90 s and analyzed microbiologically. L. monocytogenes counts on nonmarinated (control) samples increased (P 2.4 to 5.0 (90 s) log CFU/g. With similar trends across different marinates, the high levels of L. monocytogenes survivors found after microwave reheating, especially after storage for more than 2 d, indicate that length of storage and reheating time need to be considered for safe consumption of leftover cooked chicken. © 2013 Institute of Food Technologists®

Co-pyrolysis of coal with hydrogen-rich gases. 1. Coal pyrolysis under coke-oven gas and synthesis gas

Energy Technology Data Exchange (ETDEWEB)

Liao, H.; Li, B.; Zhang, B. [Chinese Academy of Sciences, Taiyuan (China). State Key Lab. of Coal Conversion

1998-06-01

To improve the economics of the hydropyrolysis process, it has been suggested that cheaper hydrogen-rich gases (such as coke oven gas, synthesis gas) could be used instead of pure hydrogen. Pyrolysis of Chinese Xianfeng lignite was carried out with coke oven gas (COG) and synthesis gas (SG) as reactive gases at 0.1-5 MPa and at a final temperature up to 650{degree}C with a heating rate of 5-25{degree}C min{sup -1} in a 10 g fixed-bed reactor. The results indicate that it is possible to use COG and SG instead of pure hydrogen in hydropyrolysis, but that the experimental conditions must be adjusted to optimize the yields of the valuable chemicals. 14 refs., 3 figs., 6 tabs.

Development of a facility for the recovery of high-purity hydrogen from coke oven gas by pressure swing adsorption

Energy Technology Data Exchange (ETDEWEB)

Nakamura, M; Saida, K; Uenoyama, K; Sugishita, M; Imokawa, K

1985-01-01

This paper reports 1) a pressure swing adsorption (PSA) system comprising three towers, each packed with three different adsorbents; and 2) studies of the application of this system to the recovery of high-purity hydrogen from coke oven gas. Running the adsorption plant at 35 C and 9.5 kg/cm/sup 2/ gives optimum operating stability and economy. In addition, an optimum time cycle for the three-tower system has been developed. Gas from the PSA equipment proper still contains traces of oxygen. This is removed in a further tower packed with Pd catalyst. The ultimate recovery of hydrogen is closely related to its concentration in the raw coke oven gas and to the degree of purity attained. 3 references.

Use of the microwave oven in the radiopharmaceutical preparations in nuclear medicine

International Nuclear Information System (INIS)

Soroa Gfeller, Victoria E.; Cabrejas, Raul C.; Mc Elfresh, H.

2000-01-01

Several of the 99mTc radiopharmaceuticals require heating in water bath for 30 minutes before successfully completing the labelling process and thus produce optimal diagnostic images with low background and no free 99mTc. Sulphur colloid 99mTc (99mTc-Sc) enables visualization of liver, spleen, bone marrow reticuloendothelial system, lymphoscintigraphy and sentinel node detection. Sestamibi (99mTc-MIBI) is used for identifying myocardium ischemia and tissue metabolically active. Both compounds were the aim of our work, as the objective was to shorten the preparation time while maintaining experimental animal and clinical biodistribution. 99mTc-Sc assays were the most difficult to perform. The best results were achieved through a combination of water heated boiling bath (5 minutes), microwave oven during 18-20 seconds and cooling the preparation previous to intravenous injection, although still the optimal technical parameters have to be achieved. Sestamibi-Tc99m assays showed repeatable results with high labelling efficiency (90-96%) oven energy 40-50% during 14-17 seconds. We conclude that we successfully have reduced the time of both preparations. Sc-99mTc should still to be perfected, the radiopharmaceutical can be used in lymphoscintigraphy scans but it is not recommended for liver and spleen images results. Sestamibi-Tc99m successfully shorten time consumed in the preparation and it is cost effective, results are repeatable and the compound shows a 6 h stability. (author)

Glass bead sterilizer comprehensively defeats hot air oven in orthodontic clinic

Directory of Open Access Journals (Sweden)

Sanjeev Vasudev Jakati

2015-01-01

Full Text Available Background: It is necessary to ′try in′ several bands before the correct one is selected. A possible concern with re-using such bands is the lack of cross-infection control. Aim and Objectives: To determine whether such bands could be successfully decontaminated with Glass bead sterilization so that they could be re-used without a cross-infection risk. Materials: Custom made molar bands were taken and buccal tubes,lingual sheath and lingual cleat were welded under strict aseptic conditions. Methods: Samples were divided into 2 groups i.e. A and B, based on mode for sterilization. Sterilized attachments were placed in each of 2 conical flask. The bacteria spores were inoculated into both flask under strict aseptic conditions. Bacteria Bacillus subtillis and Staphylococcus albus species were allowed to multiply in individual flasks filled with BHI broth for 24 hours. Bands from 1st group were placed in a glass bead sterilizer. For the 2 nd group i.e. hot air oven group, all bands were placed together. After sterilization bands were removed and placed in freshly sterilized 500ml conical flask containing BHI broth for 24 hours in the incubator. The following day randomly 4 attachments were selected from each group and streaked on blood agar culture plates. Results: After sterilization and on further incubation in BHI broth for 24 and 48 hrs. Respectively no growth was seen. Conclusion: 1 hr. of Hot Air Oven sterilization (excluding pre sterilization heat up time and post sterilization cooling time at 190°C is as effective as 3 min of Chair side Glass Bead sterilization.

Microwave chemistry: Effect of ions on dielectric heating in microwave ovens

Directory of Open Access Journals (Sweden)

Jamil Anwar

2015-01-01

Full Text Available To understand the interactions of microwaves with dielectric materials and their conversion to thermal energy in aqueous systems, the effect of ionic concentration has been studied. Aqueous solutions of inorganic ions were exposed to microwaves (2.45 GHz in a modified oven under identical conditions. Difference in solution temperatures with reference to pure (deionized water was monitored in each case. A significant decrease in the temperature was observed with an increase in the quantity of ions. Experiments were repeated with several inorganic ions varying in size and charge. The information can be helpful in understanding the role of ions during dielectric heating.

Health-hazard evaluation report No. HETA-88-377-2120, Armco Coke Oven, Ashland Kentucky

International Nuclear Information System (INIS)

Kinnes, G.M.; Fleeger, A.K.; Baron, S.L.

1991-06-01

In response to a request from the Oil, Chemical and Atomic Workers International Union, a study was made of possible hazardous working conditions at ARMCO Coke Oven (SIC-3312), Ashland, Kentucky. The facility produces about 1,000,000 tons of coke annually. Of the approximately 400 total employees at the coke oven site, 55 work in the by products area. Air quality sampling results indicated overexposure to both benzene (71432) and coal tar pitch volatiles (CTPVs). Airborne levels of benzene ranged as high as 117 parts per million (ppm) with three of 17 samples being above the OSHA limit of 1ppm. Airborne concentrations of CTPVs ranged as high as 0.38mg/cu m with two of six readings being above OSHA limit of 0.2mg/cu m. Several polynuclear aromatic hydrocarbons were also detected. The authors conclude that by products area workers are potentially overexposed to carcinogens, including benzene, CTPVs, and polynuclear aromatic hydrocarbons. An epidemiologic study is considered unlikely to yield meaningful information at this time, due to the small number of workers and the short follow up period. The authors recommend specific measures for reducing potential employee exposures, including an environmental sampling program, a preventive maintenance program, improved housekeeping procedures, and reducing exposure in operators' booths

Retention of metabolized antimony, cobalt, iodine, mercury, selenium and zinc in various tissues of the rat following freeze-drying and oven-drying at different temperatures

International Nuclear Information System (INIS)

Iyengar, G.V.; Kasperek, K.; Feinendegen, L.E.

1977-01-01

Loss of Sb, Co, I, Hg, Se, and Zn during freeze-drying and oven-drying at 80 0 C, 105 0 C, and 120 0 C were studied in rat tissues that contained metabolized radioactive isotopes. No loss was observed for any of the 6 elements on freeze-drying. However, tissue-specific differences were observed in many cases for the elements Hg, Se, I, and Sb on oven-drying. Although the losses were statistically significant, they remained in most cases between 2 and 10%, with the exception of Hg at 120 0 C, where the losses in some of the tissues were unpredictable. With respect to urine, freeze-drying and oven-drying at 80 0 C were found to be relatively safe for the elements Hg and I. At 105 0 C and above, serious loss of Hg was observed. For Se only freeze-drying was found to be safe

The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration

OpenAIRE

Teixeira, Eurídes Francisco; Santos, Ana Paula Bernardo dos; Bastos, Renato Saldanha; Pinto, Angelo C.; Kümmerle, Arthur Eugen; Coelho, Roberto Rodrigues

2010-01-01

The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position iso...

Absence of genotoxic activity from milk and water boiled in microwave oven in somatic cells from Drosophila melanogaster; Ausencia da atividade genotoxica do leite e agua, fervidos com microondas, em celulas somaticas de Drosophila melanogaster

Energy Technology Data Exchange (ETDEWEB)

Dias, Cristina das Dores. E-mail: crisddias@yahoo.com.br

2003-07-01

This paper reports an experiment for evaluation of the possible genotoxic effects of food prepared in a microwave oven, through the mutation test and somatic recombination, in wings of Drosophila melanogaster. Two crossing have been performed: a standard cross-ST and a high bioactivation cross - HB resulting in marked trans -heterozygote descendents (MH) and balanced heterozygotes (BH). The 72 hours larvas were fed with water and milk boiled both in the microwave oven and in the traditional way. The MH individual wings were analyzed, where the spots can be induced either by mutation or mitotic recombination. The experiment presented negative results related to the genotoxic effects of the water and milk boiled using the microwave oven, in MH descendents of both crossing. Therefore, under these experimental conditions, genotoxic activity were not presented by milk and water boiled in the microwave oven. However, an extensive study using different techniques is necessary to investigate the action of the food prepared in the microwave oven on the genetic material.

Are freeze drying and oven drying methods for trace metal determination in zoological specimens analytically sound

International Nuclear Information System (INIS)

Fourie, H.O.; Peisach, M.

1976-01-01

High specific activity radio-isotopes of chromium, zinc and selenium were used to label these elements accumulated by the oyster Crassostrea gigas. The retention of the metabolised forms of these elements during freeze-drying or oven drying at 50, 90, 105 and 120 deg C was studied. Observed losses question the accuracy of these analytical procedures. (author)

Regulatory impact analysis of national emissions standards for hazardous air pollutants for by-product coke oven charging, door leaks, and topside leaks. Draft report

International Nuclear Information System (INIS)

1992-11-01

Under the authority of the 1990 Clean Air Act Amendments, a Natioal Emissions Standard for Hazardous Air Pollutants is proposed to control emissions from By-product Coke Oven Charging, door leaks, and topside leaks. Because the EPA considers the regulation for By-product Coke Oven batteries to be a major rule, the attached Regulatory Impact Analysis was prepared to fulfill the requirements of E012291. The document reviews the need for regulation, control techniques, regulatory options, costs of control, economic impacts, benefits of the regulation, and compares benefits and costs associated with the regulation

Fuzzy Logic Applied to an Oven Temperature Control System

Directory of Open Access Journals (Sweden)

Nagabhushana KATTE

2011-10-01

Full Text Available The paper describes the methodology of design and development of fuzzy logic based oven temperature control system. As simple fuzzy logic controller (FLC structure with an efficient realization and a small rule base that can be easily implemented in existing underwater control systems is proposed. The FLC has been designed using bell-shaped membership function for fuzzification, 49 control rules in its rule base and centre of gravity technique for defuzzification. Analog interface card with 16-bits resolution is designed to achieve higher precision in temperature measurement and control. The experimental results of PID and FLC implemented system are drawn for a step input and presented in a comparative fashion. FLC exhibits fast response and it has got sharp rise time and smooth control over conventional PID controller. The paper scrupulously discusses the hardware and software (developed using ‘C’ language features of the system.

An investigation of bread-baking process in a pilot-scale electrical heating oven using computational fluid dynamics.

Science.gov (United States)

Anishaparvin, A; Chhanwal, N; Indrani, D; Raghavarao, K S M S; Anandharamakrishnan, C

2010-01-01

A computational fluid dynamics (CFD) model was developed for bread-baking process in a pilot-scale baking oven to find out the effect of hot air distribution and placement of bread on temperature and starch gelatinization index of bread. In this study, product (bread) simulation was carried out with different placements of bread. Simulation results were validated with experimental measurements of bread temperature. This study showed that nonuniform air flow pattern inside the oven cavity leads to uneven temperature distribution. The study with respect to placement of bread showed that baking of bread in upper trays required shorter baking time and gelatinization index compared to those in the bottom tray. The upper tray bread center reached 100 °C at 1200 s, whereas starch gelatinization completed within 900 s, which was the minimum baking index. Moreover, the heat penetration and starch gelatinization were higher along the sides of the bread as compared to the top and bottom portions of the bread. © 2010 Institute of Food Technologists®

Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.

Science.gov (United States)

Şakıyan, Özge

2015-05-01

The aim of present work is to optimize the formulation of a functional cake (soy-cake) to be baked in infrared-microwave combination oven. For this optimization process response surface methodology was utilized. It was also aimed to optimize the processing conditions of the combination baking. The independent variables were the baking time (8, 9, 10 min), the soy flour concentration (30, 40, 50 %) and the DATEM (diacetyltartaric acid esters of monoglycerides) concentration (0.4, 0.6 and 0.8 %). The quality parameters that were examined in the study were specific volume, weight loss, total color change and firmness of the cake samples. The results were analyzed by multiple regression; and the significant linear, quadratic, and interaction terms were used in the second order mathematical model. The optimum baking time, soy-flour concentration and DATEM concentration were found as 9.5 min, 30 and 0.72 %, respectively. The corresponding responses of the optimum points were almost comparable with those of conventionally baked soy-cakes. So it may be declared that it is possible to produce high quality soy cakes in a very short time by using infrared-microwave combination oven.

Effect of Leaked Radiation from Microwave Oven on Bone Marrow of Male Rats in Pre and Post Pubertal Stage

Directory of Open Access Journals (Sweden)

G Jelodar

2011-01-01

Full Text Available Introduction: Increasing hematological diseases along with increased use of microwaves in different systems proposed possible correlation between them. Age of exposure to wave is also an important factor. This study was conducted to evaluate the effect of radiation leakaged from microwave oven on hemopoitic bone marrow cells at pre and post pubertal. Methods: Fourteen male mature (2 months old and 14 male immature rats(one month old were randomly divided in to four groups (control and test. Test groups were exposed, three times a day each time 30 min for 60 days, to microwaves produced by microwave oven. After sixty days, animals were sacrified and bone marrow samples were collected from femural bones. Percent of variose cells type and their morphology were evaluated in 500 cells of each smear. Results: exposure to microwave did not exert visible morphological alteration. In the immature experimental group significant decrease in percent of basophilic rubricyte, polychromatic rubricyte, meta rubricyte and all the erythroid cell types observed(P<0.05, whereas, meta myelocyte, notrophilic band, total myeloid cell types and prolifrative cells, other cell types and the myeloid/erythroid ratio significantly increased(P<0.05. In the mature group, however, a significant decrease in percent of meta rubricyte and myelocyte cells observed(P<0.05, although prolifrative cells and all other cell types were significantly increasing in this group. Conclusion: In conclusion, the radiation leaked from microwave oven in the experimental conditions had no effect on the morphology of hemopoitic bone marrow cells, though the number of these cells was altered especially in immature group.

Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Baked in Convention Oven

Science.gov (United States)

Frozen fish fillets designed to be baked or reheated in the home oven have been one of the major ways fish are consumed in the US. Examples includes frozen salmon, tilapia, pollock, and cod with different types of pre-treatment such as precooked, marinated, or breaded and par-fried products. However...

Personal exposure to ultrafine particles.

Science.gov (United States)

Wallace, Lance; Ott, Wayne

2011-01-01

Personal exposure to ultrafine particles (UFP) can occur while people are cooking, driving, smoking, operating small appliances such as hair dryers, or eating out in restaurants. These exposures can often be higher than outdoor concentrations. For 3 years, portable monitors were employed in homes, cars, and restaurants. More than 300 measurement periods in several homes were documented, along with 25 h of driving two cars, and 22 visits to restaurants. Cooking on gas or electric stoves and electric toaster ovens was a major source of UFP, with peak personal exposures often exceeding 100,000 particles/cm³ and estimated emission rates in the neighborhood of 10¹² particles/min. Other common sources of high UFP exposures were cigarettes, a vented gas clothes dryer, an air popcorn popper, candles, an electric mixer, a toaster, a hair dryer, a curling iron, and a steam iron. Relatively low indoor UFP emissions were noted for a fireplace, several space heaters, and a laser printer. Driving resulted in moderate exposures averaging about 30,000 particles/cm³ in each of two cars driven on 17 trips on major highways on the East and West Coasts. Most of the restaurants visited maintained consistently high levels of 50,000-200,000 particles/cm³ for the entire length of the meal. The indoor/outdoor ratios of size-resolved UFP were much lower than for PM₂.₅ or PM₁₀, suggesting that outdoor UFP have difficulty in penetrating a home. This in turn implies that outdoor concentrations of UFP have only a moderate effect on personal exposures if indoor sources are present. A time-weighted scenario suggests that for typical suburban nonsmoker lifestyles, indoor sources provide about 47% and outdoor sources about 36% of total daily UFP exposure and in-vehicle exposures add the remainder (17%). However, the effect of one smoker in the home results in an overwhelming increase in the importance of indoor sources (77% of the total).

Black clay. Domestic stove based on counter current combustion, a principle used during the Iron Age and utilized in a baking oven from the Middle Ages; Sortemuld; Braendovn med modstroemsforbraending et princip fra jernalderen anvendt i bageovne fra middelalderen

Energy Technology Data Exchange (ETDEWEB)

Lund, E.

1994-01-01

Sortemuld (Black clay) ovens, based on the counter-current combustion principle, were used during the Iron Age and throughout the following centuries. It is claimed that the use of this technique results in the wood fuel being burnt so quickly that the oven temperature remains so high and for such a long time that the heat will be retained in the walls of such clay ovens. Prototype ovens were constructed, based on this principle, and various types of wood fuel were burnt in them. About 20 - 40 kg of fuel was combusted with each firing which lasted from 2-4 hours, answering to 20 - 40 kW/hrs. The carbon dioxide content reached 0.1% at times. The designs and construction of the prototypes ovens are described in detail and their performance documented. The text is illustrated with diagrams and the results of the performance testing are given in detail. (AB)

The year-book of the Coke Oven Managers' Association 2006

Energy Technology Data Exchange (ETDEWEB)

NONE

2006-07-01

The 87th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2006 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and Committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2004-5 and of the annual general meeting 2005 are included. The Presidential address by M. Gore is on the last five years of Monckton Coke and Chemical Company. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Seven transactions are abstracted separately on the Coal Abstracts database.

Concentration of carcinoembryonic antigen alpha-fetoprotein and beta-subunit of human chorionic gonadotropin in the serum of coke oven workers

Energy Technology Data Exchange (ETDEWEB)

Snit, M. [Silesian Medical Academy, Zabrze (Poland)

1993-01-01

Increased levels of carcinoembryonic antigen and {alpha}-fetoprotein were found in blood serum of coke oven workers, and also to some extent in smokers and in residents of industrial cities. The {beta} subunit of chorionic gonadotropin was barely detectable.

Viability and heat resistance of murine norovirus on bread.

Science.gov (United States)

Takahashi, Michiko; Takahashi, Hajime; Kuda, Takashi; Kimura, Bon

2016-01-04

Contaminated bread was the cause of a large-scale outbreak of norovirus disease in Japan in 2014. Contamination of seafood and uncooked food products by norovirus has been reported several times in the past; however the outbreak resulting from the contamination of bread products was unusual. A few reports on the presence of norovirus on bread products are available; however there have been no studies on the viability and heat resistance of norovirus on breads, which were investigated in this study. ce:italic>/ce:italic> strain 1 (MNV-1), a surrogate for human norovirus, was inoculated directly on 3 types of bread, but the infectivity of MNV-1 on bread samples was almost unchanged after 5days at 20°C. MNV-1 was inoculated on white bread that was subsequently heated in a toaster for a maximum of 2min. The results showed that MNV-1 remained viable if the heating period was insufficient to inactivate. In addition, bread dough contaminated with MNV-1 was baked in the oven. Our results indicated that MNV-1 may remain viable on breads if the heating duration or temperature is insufficient. Copyright © 2015 Elsevier B.V. All rights reserved.

Robust Design of Terminal ILC with H∞ Mixed Sensitivity Approach for a Thermoforming Oven

Directory of Open Access Journals (Sweden)

Guy Gauthier

2008-01-01

Full Text Available This paper presents a robust design approach for terminal iterative learning control (TILC. This robust design uses the H∞ mixed-sensitivity technique. An industrial application is described where TILC is used to control the reheat phase of plastic sheets in a thermoforming oven. The TILC adjusts the heater temperature setpoints such that, at the end of the reheat cycle, the surface temperature map of the plastic sheet will converge to the desired one. Simulation results are included to show the effectiveness of the control law.

Study on compressive strength of self compacting mortar cubes under normal & electric oven curing methods

Science.gov (United States)

Prasanna Venkatesh, G. J.; Vivek, S. S.; Dhinakaran, G.

2017-07-01

In the majority of civil engineering applications, the basic building blocks were the masonry units. Those masonry units were developed as a monolithic structure by plastering process with the help of binding agents namely mud, lime, cement and their combinations. In recent advancements, the mortar study plays an important role in crack repairs, structural rehabilitation, retrofitting, pointing and plastering operations. The rheology of mortar includes flowable, passing and filling properties which were analogous with the behaviour of self compacting concrete. In self compacting (SC) mortar cubes, the cement was replaced by mineral admixtures namely silica fume (SF) from 5% to 20% (with an increment of 5%), metakaolin (MK) from 10% to 30% (with an increment of 10%) and ground granulated blast furnace slag (GGBS) from 25% to 75% (with an increment of 25%). The ratio between cement and fine aggregate was kept constant as 1: 2 for all normal and self compacting mortar mixes. The accelerated curing namely electric oven curing with the differential temperature of 128°C for the period of 4 hours was adopted. It was found that the compressive strength obtained from the normal and electric oven method of curing was higher for self compacting mortar cubes than normal mortar cube. The cement replacement by 15% SF, 20% MK and 25%GGBS obtained higher strength under both curing conditions.

DETERMINATION OF MOISTURE CONTENT OF BAGASSE OF JAGGERY UNIT USING MICROWAVE OVEN

Directory of Open Access Journals (Sweden)

S.I. ANWAR

2010-12-01

Full Text Available In jaggery making furnaces, sugarcane bagasse is used as fuel. Moisture content of bagasse affects its calorific value. So burning of bagasse at suitable level of moisture is essential from the viewpoint of furnace performance. Moisture content can also be used for indirect calculation of fibre content in sugarcane. Normally gravimetric method is used for moisture content determination, which is time consuming. Therefore, an attempt has been made to use microwave oven for drying of bagasse. It took about 20 to 25 minutes for the determination as compared to 8-10 hours in conventional hot air drying method and the results were comparable to the values obtained from hot air drying method.

Effect of oven drying and storage on essential oil composition of clove (Syzygium aromaticum) from Toli-Toli

Science.gov (United States)

Murni, V. W.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Hastuti, L. T.; Haib, J.

2017-07-01

The research about post-harvested clove is still limited especially in Indonesia, as the biggest producer of clove in the world. The present study was aimed to investigate the effect of drying process and storage on the composition of essential oil of Indonesian clove originated from Toli-Toli. The essential oil of fresh and dried clove was obtained by steam distillation and the composition of the oil was analyzed by gas chromatography-mass spectrometry (GC-MS). In all of the clove oil samples, eugenol was the major component, followed by caryophyllene and acetyleugenol. The drying method used was oven drying at 50°C until clove's moisture content reaches 13±1%. During the drying process, the content of phenylpropanoids such as eugenol, isoeugenol, and chavicol increased, while esters and monoterpenes decreased. The composition of clove oil was studied from dried clove after oven drying, then stored in the laboratory at room temperature for 4 months. There was slightly change on clove oil composition after 4 months of storage. The content of major components of clove like eugenol was higher while acetyleugenol was lower after 4 months of storage.

Collimated dual species oven source and its characterisation via spatially resolved fluorescence spectroscopy

Science.gov (United States)

Cooper, N.; Da Ros, E.; Nute, J.; Baldolini, D.; Jouve, P.; Hackermüller, L.; Langer, M.

2018-03-01

We describe the design, construction and characterisation of a collimated, dual-species oven source for generating intense beams of lithium and caesium in UHV environments. Our design produces full beam overlap for the two species. Using an aligned microtube array the FWHM of the output beam is restricted to  ˜75 milliradians, with an estimated axial brightness of 3.6× 1014 atoms s-1 sr-1 for Li and 7.4× 1015 atoms s-1 sr-1 for Cs. We measure the properties of the output beam using a spatially-resolved fluorescence technique, which allows for the extraction of additional information not accessible without spatial resolution.

Specific long non-coding RNAs response to occupational PAHs exposure in coke oven workers.

Science.gov (United States)

Gao, Chen; He, Zhini; Li, Jie; Li, Xiao; Bai, Qing; Zhang, Zhengbao; Zhang, Xiao; Wang, Shan; Xiao, Xinhua; Wang, Fangping; Yan, Yan; Li, Daochuan; Chen, Liping; Zeng, Xiaowen; Xiao, Yongmei; Dong, Guanghui; Zheng, Yuxin; Wang, Qing; Chen, Wen

2016-01-01

To explore whether the alteration of lncRNA expression is correlated with polycyclic aromatic hydrocarbons (PAHs) exposure and DNA damage, we examined PAHs external and internal exposure, DNA damage and lncRNAs (HOTAIR, MALAT1, TUG1 and GAS5) expression in peripheral blood lymphocytes (PBLCs) of 150 male coke oven workers and 60 non-PAHs exposure workers. We found the expression of HOTAIR, MALAT1, and TUG1 were enhanced in PBLCs of coke oven workers and positively correlated with the levels of external PAHs exposure (adjusted P trend  TUG1). However, only HOTAIR and MALAT1 were significantly associated with the level of internal PAHs exposure (urinary 1-hydroxypyrene) with adjusted β  = 0.298, P  = 0.024 for HOTAIR and β  = 0.090, P  = 0.034 for MALAT1. In addition, the degree of DNA damage was positively associated with MALAT1 and HOTAIR expression in PBLCs of all subjects (adjusted β  = 0.024, P  = 0.002 for HOTAIR and β  = 0.007, P  = 0.003 for MALAT1). Moreover, we revealed that the global histone 3 lysine 27 trimethylation (H3K27me3) modification was positively associated with the degree of genetic damage ( β  = 0.061, P  < 0.001) and the increase of HOTAIR expression ( β  = 0.385, P  = 0.018). Taken together, our findings suggest that altered HOTAIR and MALAT1 expression might be involved in response to PAHs-induced DNA damage.

Resfriamento rápido de fornos de carbonização Fast cooling of mud ovens of carbonization

Directory of Open Access Journals (Sweden)

Delly Oliveira Filho

2010-12-01

Full Text Available A importância dos recursos naturais renováveis no mundo é crescente. No processo produtivo do carvão vegetal, é possível aumentar a eficiência global de transformação da lenha de eucalipto em carvão vegetal. Em processos industriais, o tempo de resfriamento da massa de carvão varia de 6 a 8 dias, com a utilização do resfriamento natural da massa de carvão, sendo que a temperatura para a abertura dos fornos de carbonização é de cerca de 60 ºC, e a temperatura inicial da massa de carvão em torno de 480 ºC. Sendo assim, foi estudado um sistema de resfriamento de fornos de carbonização utilizando injeção de vapor de água, com o objetivo de reduzir o tempo de resfriamento do carvão. Foram construídos um forno tipo contêiner em escala de laboratório, de dimensões iguais a 3,0 x 2,0 x 1,6 m e um sistema de queima dos gases provenientes da carbonização da lenha, instrumentado com termopares tipo K e um sistema de aquisição de dados, nos Laboratórios de Energia na Agricultura e de Pré-Processamento de Produtos Agrícolas do Departamento de Engenharia Agrícola da Universidade Federal de Viçosa, Viçosa, Minas Gerais. Foi utilizada também uma caldeira para geração de vapor para o resfriamento rápido do forno. O tempo de resfriamento da massa de carvão foi reduzido em cerca de dois dias pela injeção de vapor de água, quando comparado com o processo de resfriamento natural.The importance of renewable natural resources in the world is growing. In the production process of charcoal it is possible to increase the overall efficiency of transformation of eucalyptus wood in charcoal. In industrial process cooling time of the charcoal mass varies from 6 to 8 days, using the natural cooling of the charcoal mass, and the temperature for the opening of the mud ovens is about 60 ºC and the initial temperature of the charcoal mass is around 480 ºC. Thus, it was studied a system of cooling oven carbonization using injection

Impact on surface water quality due to coke oven effluents

International Nuclear Information System (INIS)

Ghose, M.K.; Roy, S.

1994-01-01

Large quantities of water are used for the quenching of hot coke and also for washing the gas produced from the coke ovens. Liquid effluents thus generated are highly polluted and are being discharged into the river Damodar without proper treatment. Four coke plants of Bharat Coking Coal Ltd.(BCCL) have been surveyed for characterization and to assess the impact on surface water quality. About 175-200 kilolitres of waste water is being generated per day by each of the coke plants. The concentration of CO, BOD, COD, TSS, phenol and cyanide in each of the coke plants were found to exceed the limits specified by pollution control board. Ammonia, oil and grease and TDS were found to be 19.33 mg/l, 7.81 mg/l, 1027.75 mg/l respectively. Types of samples collected, sampling frequencies, sample preservation and the results obtained have been discussed. (author). 6 refs., 1 tab., 1 fig

Characterization of sponge cake baking in an instrumented pilot oven

Directory of Open Access Journals (Sweden)

Alain Sommier

2012-10-01

Full Text Available The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specifically for online measurement of weight loss, height variation and transient temperature profile and pressure in the product. This method was based on measuring heat fluxes (commercial sensors to account for differences in product expansion and colour. In addition, measurement of height with a camera was coupled to the product mass to calculate changes in density over time. Finally, combining this information with more traditional measurements gave a better understanding of heat and mass transfer phenomena occurring during baking.

Conceptual design of coke-oven gas assisted coal to olefins process for high energy efficiency and low CO2 emission

International Nuclear Information System (INIS)

Man, Yi; Yang, Siyu; Zhang, Jun; Qian, Yu

2014-01-01

Highlights: • A novel coke-oven gas assisted coal to olefins (GaCTO) process is proposed. • GaCTO has higher energy efficiency and emits less CO 2 compared to coal-to-olefins process. • GaCTO proposes an idea of using redundant coke-oven gas for producing value added products. - Abstract: Olefins are one of the most important platform chemicals. Developing coal-to-olefins (CTO) processes is regarded as one of promising alternatives to oil-to-olefins process. However, CTO suffers from high CO 2 emission due to the high carbon contents of coal. In China, there is 7 × 10 10 m 3 coke-oven gas (COG) produced in coke plants annually. However, most of the hydrogen-rich COG is utilized as fuel or discharged directly into the air. Such situation is a waste of precious hydrogen resource and serious economic loss, which causes serious environmental pollution either. This paper proposes a novel co-feed process of COG assist CTO in which CH 4 of COG reacts with CO 2 in a Dry Methane Reforming unit to reduce emissions, while the Steam Methane Reforming unit produces H 2 -rich syngas. H 2 of COG can adjust the H/C ratio of syngas. The analysis shows that the energy efficiency of the co-feed process increases about 10%, while at the same time, life cycle carbon footprint is reduced by around 85% in comparison to the conventional CTO process. The economic sustainability of the co-feed process will be reached when the carbon tax would be higher than 150 CNY/t CO 2

Adaptação de forno de microondas doméstico para realização de reações de transesterificação sob refluxo e catálise por argilas Adapting a domestic microwave oven transesterification reactions for under reflux and clay catalysis

Directory of Open Access Journals (Sweden)

Fernando de C. da Silva

2006-04-01

Full Text Available The microwave oven became an important source of heating for many laboratory procedures including accelerating organic reactions. Reactions that require long reflux times can sometimes be carried out in a few hours or minutes in a conventional microwave oven. However, longer reflux times can be troublesome since domestic microwave ovens are not prepared for these harsh conditions. This technical note presents our finding on heterogeneous catalysis transesterification reactions between b-keto-esters and carbohydrate derivatives under heating or microwave irradiation using an adapted domestic microwave oven.

Preliminary evidence of oxidation in standard oven drying of cotton: attenuated total reflectance/ Fourier transform spectroscopy, colorimetry, and particulate matter formation

Science.gov (United States)

Moisture is paramount to cotton fiber properties dictating harvesting, ginning, storage and spinning as well as others. Currently, oven drying in air is often utilized to generate the percentage of moisture in cotton fibers. Karl Fischer Titration another method for cotton moisture, has been compa...

High-BTU gas production from tar-bearing hot coke oven gas over iron catalyst

Energy Technology Data Exchange (ETDEWEB)

L.Y. Li; K. Morishita; T. Takarada [Gunma University, Gunma (Japan). Department of Biological and Chemical Engineering

2005-07-01

To utilize the tar-bearing hot coke oven gas (the by-product of coke making process) more effectively, a process was developed by converting the hot coke oven gas into a methane rich high-BTU gas over iron-bearing catalysts. The catalytic behaviour of Indonesian limonite ore was mainly discussed. For a reference, a conventional nickel catalyst (Ni/Al{sub 2}O{sub 3}) was employed. Laboratory scale tests were carried out in a two-stage fixed-bed reactor at ambient pressure. A bituminous coal sample was heated at first stage, the volatiles was carried by feed gas and decomposed at second stage. The limonite promoted hydropyrolysis of coal volatiles similar to Ni/Al{sub 2}O{sub 3} catalyst. High yields of total product gas and methane were obtained at 50 vol.% hydrogen atmosphere with a feed gas of 60 ml min{sup -1} hydrogen and 60 ml min{sup -1} nitrogen. After experiments, hydrocarbons heavier than ethane were not observed. Also that, carbon balance was more than 99.8% in coal char, product gases and carbon deposits. It was considered that coal volatiles converted into light gases and carbon almost completely in catalyst bed. Yields of product gas and methane depended upon catalytic temperature. At 923 K, the maximum yield of product gas was achieved at 74.3% for limonite catalyst on carbon balance with methane 83.2 vol.% of the carbonaceous gas products. Comparing with limonite, Fe/Al{sub 2}O{sub 3} and BOF dust samples showed low activities on coal volatiles catalytic decomposition. 21 refs., 5 figs., 3 tabs.

Use of a palladium catalyst in the purification of coke oven gas

Energy Technology Data Exchange (ETDEWEB)

Gotoh, T; Nakamura, M; Hirooka, N

1986-01-01

In the production of hydrogen from coke oven gas (COG) by pressure swing adsorption (PSA), various impurities in the COG have to be removed prior to the PSA. The stages of this purification are as follows: 1) removal of polymerizable substances such as NO gum by compressing the COG and then feeding it through a hot bottle and cooler arrangement; 2) removal of BTX in a scrubber; 3) removal of naphthalene and mist by means of chillers and filters; 4) removal of oxygen in a special reactor using a Pd catalyst. These various purification treatments have enabled the PSA plant to operate smoothly for 3.5 years. The authors report the results of pilot plant tests, and compare the results obtained using alternative purification techniques. 4 figures, 5 tables.

Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels in Gas Ovens Related to Surface Pinking of Cooked Beef and Turkey.

Science.gov (United States)

Cornforth; Rabovitser; Ahuja; Wagner; Hanson; Cummings; Chudnovsky

1998-01-19

Carbon monoxide (CO) and total nitrogen oxide (NO(x)()) levels were monitored during meat cookery with a standard Ovenpak and a new ultralow-NO(x)() (ULN) cyclonic gas burner. With the standard burner, CO varied from 103 to 152 ppm, NO(x)() was 1.3-10.7 ppm, and surface pinking was observed on both beef and turkey. The ULN burner at optimal efficiency produced only 6.7 ppm of CO and 1 ppm of NO(x)(), insufficient to cause surface pinking. To determine the relative contribution of CO and NO(x)() to pinking, trials were also conducted in an electric oven with various pure gases. Pinking was not observed with up to 149 ppm of CO or 5 ppm of NO. However, as little as 0.4 ppm of nitrogen dioxide (NO(2)) caused pinking of turkey rolls. Beef roasts were pink at >2.5 ppm of NO(2). Thus, pinking previously attributed to CO and NO in gas ovens is instead due to NO(2), which has much greater reactivity than NO with moisture at meat surfaces.

Latest information about development of gas-fueled steam convection ovens; Ou en est la mise au point du four a gaz a convection de vapeur au Japon

Energy Technology Data Exchange (ETDEWEB)

Murakami, T. [Tokyo-gas co., Ltd. (Japan)

2000-07-01

In Japan, gas has been the main source of heat for heating-type culinary equipment in the food service industry, however, this situation has been recently changing. One reason for this is the introduction of electric steam convection ovens. To promote the use of gas steam convection ovens that can compete with electric appliances, Tokyo Gas has conducted the following development projects. Firstly, we set development targets for gas appliances to out-perform the best electric appliances, and were able to develop appliance products that met the targets. Secondly, in order to develop new markets for gas appliances, we worked on the development of compact appliances with a comparatively low initial cost, launching the world's smallest product in this category in October 1998. Thirdly, in order to make gas appliances as widely used here as they are in Europe and America, we developed appliances with costs cut by 30%, and in October 1999 we launched the cheapest gas steam convection oven in the domestic market. We plan to continue providing technological expertise to domestic manufacturers, enhancing our line-up with top performance gas appliances at even lower cost. (author)

No-Oven, No-Autoclave Composite Processing

Science.gov (United States)

Rauscher, Michael D.

2015-01-01

Very large composite structures, such as those used in NASA's Space Launch System, push the boundaries imposed by current autoclaves. New technology is needed to maintain composite performance and free manufacturing engineers from the restraints of curing equipment size limitations. Recent efforts on a Phase II project by Cornerstone Research Group, Inc. (CRG), have advanced the technology and manufacturing readiness levels of a unique two-part epoxy resin system. Designed for room-temperature infusion of a dry carbon preform, the system includes a no-heat-added cure that delivers 350 F composite performance in a matter of hours. This no-oven, no-autoclave (NONA) composite processing eliminates part-size constraints imposed by infrastructure and lowers costs by increasing throughput and reducing capital-specific, process-flow bottlenecks. As a result of the Phase II activity, NONA materials and processes were used to make high-temperature composite tooling suitable for further production of carbon-epoxy laminates and honeycomb/ sandwich-structure composites with an aluminum core. The technology platform involves tooling design, resin infusion processing, composite part design, and resin chemistry. The various technology elements are combined to achieve a fully cured part. The individual elements are not unusual, but they are combined in such a way that enables proper management of the heat generated by the epoxy resin during cure. The result is a self-cured carbon/ epoxy composite part that is mechanically and chemically stable at temperatures up to 350 F. As a result of the successful SBIR effort, CRG has launched NONA Composites as a spinoff subsidiary. The company sells resin to end users, fabricates finished goods for customers, and sells composite tooling made with NONA materials and processes to composite manufacturers.

Effect of volume change of coal during plastic and resolidifying phase on the internal gas pressure in coke ovens; Sekitan nanka saikoka katei ni okeru taiseki henka ga cokes ro no nanka yoyu sonai gas atsu ni oyobosu eikyo

Energy Technology Data Exchange (ETDEWEB)

Nomura, S; Arima, T [Nippon Steel Corp., Tokyo (Japan)

2000-08-01

The coking pressure in coke oven, which is caused by the internal gas pressure in the coal plastic layer, is determined by the gas permeability of the layer. The gas permeability of the plastic layer depends on its density as well as the physical property of the plastic coal itself The plastic layer is between the coke layer and the coal layer and the effect of the volume change of these outer layers, i.e. contraction and compression, on the density and the internal gas pressure of the plastic layer was studied. Sandwich carbonization test, where different coals were charged in the test coke oven, showed that the internal gas pressure in the plastic layer depends not only on the one kind of coal in plastic phase but also on the other kind of coal in resolidifying phase near the oven walls. The relative volume of coke transformed from the unit volume of coal was measured using X-ray CT scanner and it varied greatly across the coke oven width depending on the kinds of coals. The volume change of coal during plastic and resolidifying phase affects the density and the internal gas pressure of the plastic layer The relative volume of semicoke and coke transformed from the unit volume of coal near the oven walls is higher for a high coking pressure coal than that for a low coking pressure coal. This leads to the high density of the plastic layer and the generation of dangerously high internal gas pressure in the oven centre. (author)

3D modelling of coupled mass and heat transfer of a convection-oven roasting process

DEFF Research Database (Denmark)

Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist

2013-01-01

A 3D mathematical model of coupled heat and mass transfer describing oven roasting of meat has been developed from first principles. The proposed mechanism for the mass transfer of water is modified and based on a critical literature review of the effect of heat on meat. The model equations...... are based on a conservation of mass and energy, coupled through Darcy's equations of porous media - the water flow is mainly pressure-driven. The developed model together with theoretical and experimental assessments were used to explain the heat and water transport and the effect of the change...

Blanchability and sensory quality of large runner peanuts blanched in a radiant wall oven using infrared radiation.

Science.gov (United States)

Kettler, Katrina; Adhikari, Koushik; Singh, Rakesh K

2017-10-01

The main factors behind the growing popularity of infrared radiation heating in food processing include its energy efficiency, food quality retention and process speed, as well as the simplicity of equipment. Infrared radiation was employed as an alternative heat treatment to the conventional hot air method used in peanut blanching. The present study aimed to investigate the application of infrared heating for blanching peanuts and determine their blanchability and sensory quality under various processing conditions. The total blanchabilities (expressed as a percentage of total blanched) of the infrared radiation trials (radiant wall oven) at 343 °C for 1.5 min, 316 °C for 1.5 min, 288 °C for 1.5 min and 343 °C for 1 min did not differ significantly compared to the hot air control trials (impingement oven) at 100 °C for 30 and 20 min. All infrared trials had significantly lower (P infrared samples demonstrated the possible initiation of oxidation for the conventionally blanched sample at 18 weeks of storage at 24 °C (room temperature), with no indication of oxidation in the infrared samples stored at the same temperature. Infrared radiation peanut blanching is a viable alternative to conventional hot air blanching because of the shorter process time and longer shelf-life, as evident from the sensory storage study. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Simplex coke ovens: their history (Part 2)

Energy Technology Data Exchange (ETDEWEB)

Edwards, D.G.

2002-07-01

A number of other patents were taken out by Fabry or Baglin for oven heating systems. No evidence of their actual use in practice has yet been found, so the specifications are merely abstracted in Appendix 2, except for one which is significant enough to be dealt with here. In British Patent 105,047 of 1916, Rene Fabry appears to have anticipated Heinrich Koppers in the invention of the 'differential heating' (Kreisstrom) idea: lengthening the flame in the ascending flue of a pair by recirculating some waste gas from the descending flue through a port in the bottom of the dividing wall. Fabry's precedence in this respect was recognised by F.M. Ress over 40 years ago; previously, Koppers had considered only recycling waste gas from the foot of the battery chimney to the air inlet. However, in Fabry's specification the idea was applied to vertical flues arranged not in distinct pairs but in larger groups linked by top and bottom horizontal channels, with gas burners at the top, so that the recirculated combustion products encountered incoming air first, not the burner flame immediately. Another of Fabry's principal aims was to increase the rate of flow through the flues. Several years later, both Fabry and Baglin took out patents for heating systems more in line with that of Koppers. Part 1 of this article was published in the COMA Year-Book 2001, pp 226-236. See Abstract entry Sep 2003 00265. 105 refs., 9 figs., 2 tabs., 2 apps.

A new two-stage approach for predicting the soil water characteristic from saturation to oven-dryness

DEFF Research Database (Denmark)

Karup Jensen, Dan; Tuller, Markus; de Jonge, Lis Wollesen

2015-01-01

to slow and inaccurate measurements. Hence, models applied to predict the SWC consequently exclude the dry region and are often only applicable for specific soil textural classifications. The present study proposes a new two-step approach to prediction of the continuous SWC from saturation to oven dryness...... using a limited number of measured textural data, organic matter content and dry bulk density. The proposed approach combines dry- and wet-region functions to obtain the entire SWC by means of parameterizing a previously developed continuous equation. The dry region function relates gravimetric soil...

Specific long non-coding RNAs response to occupational PAHs exposure in coke oven workers

Directory of Open Access Journals (Sweden)

Chen Gao

Full Text Available To explore whether the alteration of lncRNA expression is correlated with polycyclic aromatic hydrocarbons (PAHs exposure and DNA damage, we examined PAHs external and internal exposure, DNA damage and lncRNAs (HOTAIR, MALAT1, TUG1 and GAS5 expression in peripheral blood lymphocytes (PBLCs of 150 male coke oven workers and 60 non-PAHs exposure workers. We found the expression of HOTAIR, MALAT1, and TUG1 were enhanced in PBLCs of coke oven workers and positively correlated with the levels of external PAHs exposure (adjusted Ptrend < 0.001 for HOTAIR and MALAT1, adjusted Ptrend = 0.006 for TUG1. However, only HOTAIR and MALAT1 were significantly associated with the level of internal PAHs exposure (urinary 1-hydroxypyrene with adjusted β = 0.298, P = 0.024 for HOTAIR and β = 0.090, P = 0.034 for MALAT1. In addition, the degree of DNA damage was positively associated with MALAT1 and HOTAIR expression in PBLCs of all subjects (adjusted β = 0.024, P = 0.002 for HOTAIR and β = 0.007, P = 0.003 for MALAT1. Moreover, we revealed that the global histone 3 lysine 27 trimethylation (H3K27me3 modification was positively associated with the degree of genetic damage (β = 0.061, P < 0.001 and the increase of HOTAIR expression (β = 0.385, P = 0.018. Taken together, our findings suggest that altered HOTAIR and MALAT1 expression might be involved in response to PAHs-induced DNA damage. Keywords: Polycyclic aromatic hydrocarbons, Long non-coding RNA, Peripheral blood lymphocytes, DNA damage response, HOTAIR, MALAT

Hybrid solar-electric oven construction prototype; Construccion de prototipo de horno hibrido solar-electrico

Energy Technology Data Exchange (ETDEWEB)

Hernandez Roman, M. A; Pineda Pinon, J; Arcos Pichardo, A [CICATA, Santiago de Queretaro, Queretaro (Mexico)

2013-03-15

The oven construction consists of a solar collector system of cylindrical parabolic type, a heating through electrical resistance and a curing chamber. The warm fluid is air, which is injected into the chamber through forced draft. The temperature required in the system is within a range of 150 to 300 degrees Celsius. [Spanish] La construccion del horno consta de un sistema de captacion solar del tipo cilindrico parabolico, un sistema de calentamiento a traves de resistencias electricas y una camara de curado. El fluido a calentar es aire, el cual es inyectado dentro de la camara a traves de tiro forzado. La temperatura solicitada en el sistema es dentro de un rango de 150 a 300 grados centigrados.

The effect of deep frying or conventional oven cooking on inactivation of Shiga toxin-producing cells of Escherichia coli (STEC) in meatballs

Science.gov (United States)

We investigated the effects deep frying or oven cooking on inactivation of Shiga toxin-producing cells of Escherichia coli (STEC) in meatballs. A finely-ground veal and/or a beef-pork-veal mixture were inoculated (ca. 7.0 log CFU/g) with an eight-strain, genetically-marked cocktail of rifampicin-res...

Effect of Radiation Leakage of Microwave Oven on Rat Serum Testosterone at Pre and Post Pubertal Stage

Directory of Open Access Journals (Sweden)

Y Zare

2008-01-01

Full Text Available Introduction: Since discovery of high frequency waves, their biological effects have been in great attention. Increased male fertility problems proposed their possible relation to use of microwaves. Testes are of very active body tissues, which can be affected by these waves. Age of exposure may also be an important factor. Methods: This study was carried out to evaluated testosterone level in rats exposed to microwave radiation at pre and post puberty. For this study 18 adult (2 month old and 18 immature (1 month old male rats were selected and each group divided in two groups, control and test group. Test groups were exposed to 2450 MHZ microwaves produced by microwave oven (LG Brant, three times a day, 30 minute each time. Control groups were kept in laboratory at same temperature and light condition. After 60 days blood was collected by heart puncture and testosterone was measured in serum by RIA method. Mean testosterone levels were compared by T-test. Result: The results showed that in immature group testosterone has not changed significantly compare to control group; however in adult group this value was significantly decreased in test group in comparison with control (P<0.005. Conclusion: exposure to microwaves leakage of microwave oven decreased testosterone in adult male rats, which may be due to its direct effect on Leydig cells or indirectly through its effect on pituitary and hypothalamus.

On-line digestion in a focused microwave-assisted oven for elements determination in orange juice by inductively coupled plasma optical emission spectrometry

Directory of Open Access Journals (Sweden)

Fili Sabrina P.

2003-01-01

Full Text Available A flow injection system coupled to focused microwave-assisted oven was used for on-line orange juice sample digestion for determination of Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn by inductively coupled plasma optical emission spectrometry. The reactor coil was a PTFE tube (4.0 m long and 1.6 mm i.d. positioned into the commercial glass tube of the focused microwave oven. Aliquots of 500 muL of sample and 1000 muL of reagent (80% v/v HNO3 were mixed in a confluence and carried out to the reactor coil by air carrier. The relative standard deviation for five replicates of sample was lower than 5.0%. Good recoveries varying from 91 to 111% were obtained for added concentrations of the interest elements. The results obtained using the proposed digestion system are in agreement with those obtained for total digestion at the 95% confidence level. With this on-line digestion system was possible to carry out 12 samples h-1, minimizing contamination, saving consumption of samples and reagent and low residue generation.

Investigation on treatment of cyanide in waste water of coke-oven plant with radiation-technique

International Nuclear Information System (INIS)

Qi Shengchu; He Yongke; Wu Jilan

1992-01-01

The treatment of cyanide in waste water of coke-oven plant with radiation-technique was investigated. The investigation indicated that toxic products under γ-ray irradiation were changed into less-toxic or non-toxic products. Organic pollutants will compete with cyanide for scavenging active intermediates of water (H, e aq - and OH radical). Therefore, it will inhibit cyanide radiolysis. The pretreatment with active carbon increases the radiolytic decomposition rate of cyanide and damage rate of organism in waste water. H 2 O 2 and N 2 O convert e aq - into OH radical. however they improve the efficiency decomposition of cyanide. OH radical plays an important role in reducing cyanide content and COD value

The ovens of the industry of the cement and their contribution to the handling of solid residuals and dangerous

International Nuclear Information System (INIS)

Riveros Rojas, Marcelo

1995-01-01

The substitution of certain row matters in the process of elaboration of the cement, as flying ashes, polluted soils with petroleum, muds of the industry of the petroleum, oxides of the industry of the steel, foundry sand and tires, they can replace until 40% of the necessities of energy of a cement oven contributing to improve the conservation of the environment. This new technology is using with success in United States and some countries of Europe

Characterization studies of lithium vapour generated in heat pipe oven for the Plasma Wakefield Accelerator Experiment

International Nuclear Information System (INIS)

Mohandas, K.K.; Mahavar, Kanchan; Ajai Kumar; Kumar, Ravi A.V.

2013-01-01

Characterization and optimization studies of lithium vapor by white light as well as UV laser absorption were carried out as part of generation of photo ionized Li plasma for the Plasma Wake Field Acceleration Experiment. Temperature and buffer gas pressure dependency of the neutral density of lithium vapor was studied in detail. The line integrated neutral density of Li(n o L) was found to be of the order of 10 17 -10 18 cm -2 at heat pipe oven temperatures in the range from 600-800℃ which is sufficient to obtain the required 1013-1014 cm -3 plasma densities by photo ionization. (author)

The use of a radioactive tracer for the determination of distillation end point in a coke oven

International Nuclear Information System (INIS)

Burgio, N.; Capannesi, G.; Ciavola, C.; Sedda, F.

1995-01-01

A novel high precision detection method for the determination of the distillation end point of the coking process (usually in the 950 deg C range) has been developed. The system is based on the use of a metallic capsule that melts at a fixed temperature and releases a radioactive gas tracer ( 133 Xe) in the stream of the distillation gas. A series of tests on a pilot oven confirmed the feasibility of the method on industrial scale. Application of the radioactive tracer method to the staging and monitoring in the coking process appears to be possible. (author). 6 refs., 5 figs., 3 tabs

CE APPROVAL IN ELECTRICAL HOUSEHOLD APPLIANCES AND A CASE STUDY

Directory of Open Access Journals (Sweden)

Nazmi EKREN

2009-01-01

Full Text Available Due to the reason for rapidly developing technology, increasing competition medium, and awareness of the consumers, nowadays, the exigency of production with good quality has gained more and more significance. Certification of the quality and safety of the products to the consumers is compulsory in terms of producers. There are some documents to certify safety of the products. One of them is CE certificate. In this paper, basic information about CE mark is given and CE standards and tests required for electrical household appliances are mentioned. As an application, one of an electrical household appliance, toaster grill is treated and examined. To obtain CE certificate for toaster grill, required tests are made according to EN60335-2-9 and CE certificate is obtained.

Improvement of energy efficiency in glass-melting furnaces, cement kilns and baking ovens

Energy Technology Data Exchange (ETDEWEB)

Carvalho, M.D.G. [Technical University of Lisbon (Portugal). Instituto Superior Tecnico; Nogueira, M. [IrRADIARE, R and D in Engineering andrsholm Environment, Oeiras (Portugal)

1997-08-01

This paper is aimed at presenting the utilisation of dedicated modelling tools for the optimisation of a variety of thermal equipment for high-, medium-, and low-temperature heat transfer process. A combination of modelling with advanced extensive on-line measurements is proposed as an approach for the development of optimisation procedures able to be used in equipment design and operation. The industrially oriented utilisation of modelling is discussed considering the state-of-the-art and the application of existing codes capable of computing the three-dimensional characteristics of the aerodynamics, mixing, combustion (single- or multi-phase), pollutants formation and heat transfer of industrial combustion equipment. The present paper describes modelling tools for the optimisation of a glass-melting furnace, a ceramic kiln, a cement kiln and a baking oven. Significant reduction of energy consumption and low-cost abatement were achieved for these four industrial situations. (author)

The eastern oven from level seventh of ‘El Soto de Medinilla’ settlement (VII century BC

Directory of Open Access Journals (Sweden)

Miguel Ángel ARNÁIZ ALONSO

2016-07-01

Full Text Available During excavation works in El Soto de Medinilla archaeological site which were carried out in the last systematic archaeological intervention between 1989-1990 a domestic oven for baking bread was documented in a context dated bay C in 690 BC –Full Phase–. In this paper, on the one hand parallels are sought on basis of its use and form; and on the other, it is related to other documented structures and archaeological data–carpological, anthracological, pollen and faunal– in their level origin. Finally its belonging to El Soto cultural tradition as posed by previous research is put into question and instead an explication that attends alliances and external influences from the peninsular south is proposed.

Cytochrome P450 1B1 mRNA levels in peripheral blood cells and exposure to polycyclic aromatic hydrocarbons in Chinese coke oven workers

Energy Technology Data Exchange (ETDEWEB)

Hanaoka, Tomoyuki; Tsugane, Shoichiro [Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, 6-5-1 Kashiwanoha, Kashiwa-shi, 277-8577 Chiba (Japan); Yamano, Yuko; Kagawa, Jun [Tokyo Womens' Medical University, 8-1 Kawadacho, Shinjuku-ku, 162-8666 Tokyo (Japan); Pan, Guowei; Zhang, Shujuan [Liaoning Provincial Center for Disease Prevention and Control, 42-1 Jixian Street, 110005 Shenyang (China); Hara, Kunio [Institute for Science of Labour, 2-8-14 Miyamae-ku, 216-8501 Kawasaki (Japan); Ichiba, Masayoshi; Zhang, Jiusong [Saga Medical School, 5-1 Nabeshima, Saga-shi, 849-8501 Saga (Japan); Liu, Tiefu; Li, Landi [Angang Public Health and Anti-epidemic Station Lishan District, 23 Shengoushi Yutian Street, 114034 Anshan (China); Takahashi, Ken [University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, 807-8555 Kitakyushu (Japan)

2002-09-16

Cytochrome P450 1B1 (CYP1B1) is induced through the Ah receptor and is involved in the activation of polycyclic aromatic hydrocarbons (PAHs). To determine the validity of a quantitative analysis of CYP1B1 mRNA in peripheral human blood cells for the estimation of PAH exposure, a real-time quantitative polymerase chain reaction method was used to measure the relative levels of CYP1B1 mRNA in 37 Chinese coke oven workers and 13 control workers. A large inter-individual difference in the levels was observed. The average level of the CYP1B1 mRNA in workers at the top work site, where the PAH exposure level from the coke ovens was highest, was significantly higher than in workers at the middle site (P<0.01) or the controls (P=0.02). A non-significant positive correlation was found between the CYP1B1 mRNA levels and urinary 1-hydroxypyrene (R=0.22, P=0.13), and a significant correlation between these mRNA levels and urinary cotinine (R=0.33, P=0.02). It was interesting that a significant positive correlation between CYP1B1 mRNA and 1-hydroxypyrene was observed in subjects with the Leu/Leu type of CYP1B1 Leu432Val polymorphism (R=0.33, P=0.02, n=38) and a non-significant correlation in subjects with the Leu/Val and Val/Val types (R=-0.36, P=0.25, n=12), although the number of subjects in this strata analysis was small. Our preliminary study suggests that PAH exposure in coke ovens and smoking maybe associated with CYP1B1 mRNA levels in peripheral blood cells although mRNA is generally unstable and could be expressed following exposure to other agents.

Evaluation of Beilschmiedia Seed Gum as a Tablet Binder MN FEMI

African Journals Online (AJOL)

Darmstadt, Germany). The tablet disintegration rates were determined using an Apex ... seeds were sun dried, crushed using a mortar and pestle and pulverized in a blender (Model 857,. Chrome white, Osterizer, U.S.A.) to produce the gum powder.

Occupational coke oven emissions exposure and risk of abnormal liver function: modifications of body mass index and hepatitis virus infection

Energy Technology Data Exchange (ETDEWEB)

Y. Hu; B. Chen; J. Qian; L. Jin; T. Jin; D. Lu [Fudan University, Shanghai (China). Department of Occupational and Environmental Health

2010-03-15

Occupational coke oven emissions (COEs) have been considered an important health issue. However, there are no conclusive data on human hepatic injury due to COE exposure. The association of COE exposure with liver function was explored and the effects of modification of potential non-occupational factors were assessed. 705 coke oven workers and 247 referents were investigated. Individual cumulative COE exposure was quantitatively estimated. Serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), {gamma}-glutamyl transferase, alkaline phosphatase, hepatitis B surface antigen and anti-hepatitis C antibody were measured. Among those with high COE exposure, the adjusted ORs of abnormal ALT and AST were 5.23 (95% CI 2.66 to 10.27) and 1.95 (95% CI 1.18 to 3.52), respectively. Overweight individuals (body mass index (BMI) {>=}25 kg/m{sup 2}) with high COE exposure had elevated risks of abnormal ALT (adjusted OR 23.93, 95% CI 8.73 to 65.62) and AST (adjusted OR 5.18, 95% CI 2.32 to 11.58). Risk of liver damage in hepatitis B virus- or hepatitis C virus-positive individuals with COE exposure was also elevated. Long-term exposure to COE increases the risk of liver dysfunction, which is more prominent among those with higher BMI and hepatitis virus infection. The risk assessment of liver damage associated with COE exposure should take BMI and hepatitis virus infection into consideration.

The Bricoke process for producing metallurgical coke in conventional ovens from blends containing a high percentage of non-coking coal

Energy Technology Data Exchange (ETDEWEB)

Vidal, R; Munnix, K; Dellieu, J

1980-06-01

The article discusses the following aspects:- description of the BRICOKE process; trials in pilot plant, showing the influence of the different parameters on the coke quality and delimiting the range of the suitable non-coking coals; industrial scale trials of long term with 33% of non-coking coal briquettes in the charge; influence on the coking process as well as on the blast furnace working and increase of the output of usual coke-oven by the BRICOKE process. (11 refs.)

"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.

Science.gov (United States)

Chemat, Farid; Perino-Issartier, Sandrine; Petitcolas, Emmanuel; Fernandez, Xavier

2012-08-01

One of the principal objectives of sustainable and green processing development remains the dissemination and teaching of green chemistry in colleges, high schools, and academic laboratories. This paper describes simple glassware that illustrates the phenomenon of extraction in a conventional microwave oven as energy source and a process for green analytical chemistry. Simple glassware comprising a Dean-Stark apparatus (for extraction of aromatic plant material and recovery of essential oils and distilled water) and a Vigreux column (as an air-cooled condenser inside the microwave oven) was designed as an in-situ extraction vessel inside a microwave oven. The efficiency of this experiment was validated for extraction of essential oils from 30 g fresh orange peel, a by-product in the production of orange juice. Every laboratory throughout the world can use this equipment. The microwave power is 100 W and the irradiation time 15 min. The method is performed at atmospheric pressure without added solvent or water and furnishes essential oils similar to those obtained by conventional hydro or steam distillation. By use of GC-MS, 22 compounds in orange peel were separated and identified; the main compounds were limonene (72.1%), β-pinene (8.4%), and γ-terpinene (6.9%). This procedure is appropriate for the teaching laboratory, does not require any special microwave equipment, and enables the students to learn the skills of extraction, and chromatographic and spectroscopic analysis. They are also exposed to a dramatic visual example of rapid, sustainable, and green extraction of an essential oil, and are introduced to successful sustainable and green analytical chemistry.

Baking sunflower hulls within an aluminum envelope in a common laboratory oven yields charcoal.

Science.gov (United States)

Arnal, Pablo Maximiliano

2015-01-01

Charcoals have been widely used by scientist to research the removal of contaminants from water and air. One key feature of charcoal is that it keeps macropores from the parent material - though anisotropically contracted - and can even develop meso- and micropores. However, the controlled thermochemical conversion of biomass into charcoal at laboratory scale normally requires special setups which involve either vacuum or inert gas. Those setups may not be affordable in research groups or educational institutions where the research of charcoals would be highly welcome. In this work, I propose a simple and effective method to steer the thermochemical process that converts sunflower hulls (SFH) into charcoal with basic laboratory resources. The carbonization method: •Place SFH in an airtight aluminum envelope.•Thermally treat SFH within the envelope in a common laboratory oven.•Open the envelope to obtain the carbonized sunflower hulls.

Examining the Moral Development of Emerging Adult Student-Athletes: The Connection to Engaged Leadership Practices

Science.gov (United States)

Bowers, Kristie M.

2017-01-01

With university mission statements focused on preparing emerging adult students for globally inclusive professional careers, moral and leadership development has become a central focus of many colleges and universities (Bass, 1991; Binghamton University, 2016; Zimmerman-Oster & Burkhardt, 1999). Colleges and universities utilize interactions…

Copyrolysis of coal with coke-oven gas. III. Analysis of tar

Energy Technology Data Exchange (ETDEWEB)

Liao, H.; Sun, C.; Li, B.; Liu, Z. [Chinese Academy of Sciences, Taiyuan (China). State Key Laboratory of Coal Conversion, Institute of Coal Chemistry

1998-02-01

Tars from copyrolysis of Xianfeng lignite with coke-oven gas (COG) at different pressures (0.1-5 MPa) and heating rates (5-25{degree}C/min) to a final temperature of 650{degree}C were analyzed and compared with hydropyrolysis under the same H{sub 2} partial pressure. The results indicated that high contents of BTX, PCX and naphthalene were found in the tar from copyrolysis of Xianfeng lignite with COG. Pressure and heating rate have important effects on tar yields and the contents of BTX, PCX and naphthalene in oil. Increasing pressure and decreasing heating rate enhance the tar yields and result in high yields of BTX and PCX. When compared with hydropyrolysis under the same H{sub 2} partial pressure, the tar yield increases by 1.2 times and the yields of BTX, PCX and naphthalene by about 1.6, 1.3 and 1.6 times, respectively. At the same total pressure (3MPa), the yields of BTX and naphthalene from copyrolysis are equal to those from hydropyrolysis. The results reveal that other components in COG, such as methane, carbon monoxide etc., are of importance for pyrolysis behaviour of coal under COG and improvement of oil qualities. 5 refs., 5 figs., 2 tabs.

Oxygen and coke oven gas (COG) consumption optimization at hot stove of Usiminas blast furnace 3; Otimizacao do consumo de oxigenio e GCO nos regeneradores do alto forno 3 da Usiminas

Energy Technology Data Exchange (ETDEWEB)

Cervino, Marco Antonio; Bastos, Moises Hofer [Usiminas, Ipatinga, MG (Brazil)

2001-07-01

This paper presents the model developed for determination of the correlation between oxygen and coke oven gas (COG) consumption in the hot stove at Usiminas blast furnace 3, the applicability and results obtained. (author)

New formulae for the manufacture of formed coke of the ICEM type and carbonization of this type of coke in oblique ovens

Energy Technology Data Exchange (ETDEWEB)

Barbu, I.; Georgescu, I.

1978-01-01

This paper presents the industrial experiences between 1971 and 1976 which led to the elaboration of new formulae for the manufacture of ICEM type coke briquettes, plus the results of coking the latter in a vertical oven. The possibility of using this type of coke in the chemical industry and in metallurgy instead of ordinary coke was simultaneously examined but this proved unsuccessful. Gives a detailed report of all the tests carried out by the State undertaking, Victoria-Galan.

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Directory of Open Access Journals (Sweden)

Rafaela Prata

2018-01-01

Full Text Available Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. The use of olive oil in heat-induced cooking leads to deep reduction of phenolic and volatile concentrations and to changes of the sensory profiles. This work confirmed that oven and microwave heating significantly reduced total phenolic contents (P value < 0.0001, one-way ANOVA, more pronounced in the latter, together with a significant reduction of the intensity of fruity, sweet, bitter, pungent, and green attributes (P value < 0.0001, Kruskal-Wallis test, particularly for fruity and green sensations. Besides, bitter, fruity, green, and pungent intensities showed a linear dependency with the total phenolic contents (0.8075≤R-Pearson ≤ 0.9694. Finally, the potentiometric electronic tongue together with linear discriminant analysis-simulated annealing algorithm allowed satisfactory discrimination (sensitivities of 94±4%, for repeated K-fold cross-validation of olive oils subjected to intense microwave heating (5–10 min, 160–205°C from those processed under usual cooking conditions (oven heating during 15–60 min or microwave heating during 1.5–3 min, 72–165°C. This could be due to the different responses of the electronic tongue towards olive oils with diverse phenolic and sensory profiles.

75 FR 7306 - Petition for Waiver of the Terms of the Order Limiting Scheduled Operations at LaGuardia Airport

Science.gov (United States)

2010-02-18

... out `Spheres of Influence' in the U.S. Airline Industry,'' Strategic Management Journal 101 at 110... Influence' in the U.S. Airline Industry,'' Strategic Management Journal 101 at 110. \\11\\ See, e.g., Oster... for sending your comments electronically. Mail: Send comments to the Docket Management Facility; US...

Hydrogen amplification of coke oven gas by reforming of methane in a ceramic membrane reactor

Energy Technology Data Exchange (ETDEWEB)

Zhang, Yuwen; Li, Qian; Shen, Peijun; Liu, Yong; Yang, Zhibin; Ding, Weizhong; Lu, Xionggang [School of Material Science and Engineering, Shanghai University, No. 275 Mail Box, 149 Yanchang Road, Shanghai 200072 (China)

2008-07-15

To maximize hydrogen production from coke oven gas (COG), partial oxidation of methane in COG was studied thermodynamically and experimentally. Thermodynamic analysis indicates that an optimal hydrogen yield of 1.04-1.10 mole per mole of the consumed COG can be achieved when the initial ratio of O{sub 2} and CH{sub 4} is 0.57-0.46 in a temperature range of 800-900 C, and the corresponding amplification of original hydrogen in COG reaches 1.8-1.9 times. The amplification of original hydrogen was carried out in a BaCo{sub 0.7}Fe{sub 0.2}Nb{sub 0.1}O{sub 3-{delta}} (BCFNO) membrane reactor, and the hydrogen yield in the lab scale was about 80% more than that of original H{sub 2} in model COG. In a large hydrogen content in COG, the ceramic membrane reactors made from perovskite mixed-conducting oxygen-permeable materials must have higher stability to withstand the harsh reduction condition. (author)

Determination of polycyclic aromatic hydrocarbons in urine from coke-oven workers with a radioimmunoassay

Energy Technology Data Exchange (ETDEWEB)

Herikstad, B.V.; Ovrebo, S.; Haugen, A.; Hagen, I. (Center for Industrial Research, Oslo (Norway))

1993-02-01

Considerable amounts of polycyclic aromatic hydrocarbons (PAH) are present in the workplace. In order to obtain a better understanding of the occupational hazards connected with PAH exposure various biomonitoring methods need to be applied. The level of PAH in urine collected from coke-oven workers has been measured by a recently developed radioimmunoassay. A significant correlation between estimated exposure levels for PAH and urinary levels of PAH was observed. During the winter period the control group was found to have an average concentration of 0.44 ng PAH/mmol creatinine, whereas the low, medium and high exposure groups contained 0.44, 0.71 and 0.85 ng PAH/mmol creatinine respectively. The urinary PAH level in the samples collected during the summer period was higher, i.e. 0.81, 0.94 and 1.10 ng PAH/mmol creatinine, for the low, medium and high exposure groups. Furthermore, a correlation was also observed between smoking and levels of urinary PAH. We conclude that this radioimmunoassay may be suitable as a simple and sensitive routine assay for monitoring individuals exposed to PAH.

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens.

Science.gov (United States)

Fombong, Forkwa Tengweh; Van Der Borght, Mik; Vanden Broeck, Jozef

2017-09-16

The longhorn grasshopper, Ruspolia differens (Serville), plays an important role as a food source across Sub-Saharan Africa, where it is consumed as a delicacy in both rural and urban areas. The effect of two drying methods (freeze-drying and oven-drying), employed after blanching, on the proximate, fatty acid and mineral composition of the two most common morphs was determined. Ruspolia differens grasshoppers were harvested in Uganda and Kenya from wild swarms during the rainy periods of November-December 2016. Based on cuticular coloration, we identified three morphs, green, brown and purple, which occurred at a ratio of 65:33:2, respectively. Results indicated that these insects have a high lipid content of 36%, as well as significant protein levels ranging between 33% and 46% dry matter. Oleic acid (44%) and palmitic acid (28%) were the two most abundant fatty acids; while the presence of arachidonic acid (0.6%) and docosahexaenoic acid (0.21%) suggests that Ruspolia differens is also a source of polyunsaturated fatty acids. The observed amino acid profile showed similar trends in all morphs, and all essential amino acids were present. Calcium (896-1035 mg/100 g), potassium (779-816 mg/100 g) and phosphorus (652-685 mg/100 g) were quite high among the minerals. The presence of the trace elements iron (217-220 mg/100 g), zinc (14.2-14.6 mg/100 g), manganese (7.4-8.3 mg/100 g) and copper (1.66 mg/100 g) suggests that inclusion of these grasshoppers in human diets may aid in combatting micronutrient deficiencies. Oven-drying Ruspolia differens delivered the same nutritional quality as freeze-drying. Hence, both drying approaches can be adequately used to formulate insect-based food products without noticeable nutritional changes.

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

Directory of Open Access Journals (Sweden)

Forkwa Tengweh Fombong

2017-09-01

Full Text Available The longhorn grasshopper, Ruspolia differens (Serville, plays an important role as a food source across Sub-Saharan Africa, where it is consumed as a delicacy in both rural and urban areas. The effect of two drying methods (freeze-drying and oven-drying, employed after blanching, on the proximate, fatty acid and mineral composition of the two most common morphs was determined. Ruspolia differens grasshoppers were harvested in Uganda and Kenya from wild swarms during the rainy periods of November–December 2016. Based on cuticular coloration, we identified three morphs, green, brown and purple, which occurred at a ratio of 65:33:2, respectively. Results indicated that these insects have a high lipid content of 36%, as well as significant protein levels ranging between 33% and 46% dry matter. Oleic acid (44% and palmitic acid (28% were the two most abundant fatty acids; while the presence of arachidonic acid (0.6% and docosahexaenoic acid (0.21% suggests that Ruspolia differens is also a source of polyunsaturated fatty acids. The observed amino acid profile showed similar trends in all morphs, and all essential amino acids were present. Calcium (896–1035 mg/100 g, potassium (779–816 mg/100 g and phosphorus (652–685 mg/100 g were quite high among the minerals. The presence of the trace elements iron (217–220 mg/100 g, zinc (14.2–14.6 mg/100 g, manganese (7.4–8.3 mg/100 g and copper (1.66 mg/100 g suggests that inclusion of these grasshoppers in human diets may aid in combatting micronutrient deficiencies. Oven-drying Ruspolia differens delivered the same nutritional quality as freeze-drying. Hence, both drying approaches can be adequately used to formulate insect-based food products without noticeable nutritional changes.

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

DEFF Research Database (Denmark)

Rabeler, Felix; Feyissa, Aberham Hailu

2018-01-01

A numerical 3D model of coupled transport phenomena and texture changes during the roasting of chicken breast meat in a convection oven was developed. The model is based on heat and mass transfer coupled with the kinetics of temperature induced texture changes of chicken breast meat. The partial...... experimentally values. The developed model enables the prediction of the texture development inside the chicken meat as function of the process parameters. The model predictions and measured values show the clear effect of changing process settings on the texture profiles during the roasting process. Overall......, the developed model provides deep insights into the local and spatial texture changes of chicken breast meat during the roasting process that cannot be gained by experimentation alone....

Structural and magnetic Ni-Zn ferrite synthesized by combustion reaction and sintered in a conventional oven

International Nuclear Information System (INIS)

Vieira, D.A.; Diniz, V.C.S.; Costa, A.C.F.M.; Kiminami, R.H.G.A.; Cornejo, D.R.

2011-01-01

The Ni-Zn ferrite due to their electrical and magnetic properties allows use in various technological applications. These properties can be controlled through appropriate choice of chemical composition, structural characteristics and morphology of the powders used and the techniques used for sintering. Thus, this study aims to evaluate the sintering in a conventional oven at a temperature of 1200 deg C/2h samples of Ni-Zn ferrite synthesized by microwave energy. The samples were characterized by density measurement, XRD, SEM and magnetic measurements. The results indicate the phase formation of Ni-Zn ferrite crystalline phase with crystallite size of 80 nm. The sample was heterogeneous microstructure with grain size of about 1 μm high intergranular porosity. The sample showed the saturation magnetization of 7.57 emu/g, coercive field and remanent magnetization close to zero, thus indicating a behavior characteristic of superparamagnetic materials. (author)

Microwave oven use for soil moisture content determination in different soils / Uso do forno de microondas na determinação da umidade em diferentes tipos de solo

Directory of Open Access Journals (Sweden)

Antonio Gabriel Filho

2008-08-01

Full Text Available In the present research the use of a microwave oven for the soil moisture content determination was analyzed, comparing the results with the values given by the conventional oven drying, using nine soils, with different textures. The results obtained by either method did not show appreciable differences for the soil samples. When the microwave oven was used, the variation among replicates decreased with the sample size and with the fine particles percentage in the soil. The regression analysis showed that a power law, y = kxn, adjusted the date with a large correlation (R = 0.9997 for all the soils. The n exponent values, near to the unity, indicated that the water removal mechanism showed a behavior near to the linearity in function of the time and that neither the initial water content nor the soil mass influenced the process. The k values in the regression equations showed that the process acts more intensively on clayey soils than on sandy ones. The experimental results allowed to conclude that the microwave oven may be used as an alternative to soil content measurement, resulting in time economy.No presente trabalho estudou-se a utilização do forno de microondas na determinação da umidade no solo, comparando-se os resultados com os valores fornecidos pelo método da estufa convencional, usando-se nove solos, com diferentes texturas. Os resultados obtidos por meio de qualquer um dos dois métodos não diferiram entre si. Quando se usou o método do microondas, as variações entre repetições diminuíram com o tamanho da amostra e com a percentagem de partículas finas no solo. A análise de regressão entre as variáveis tempo e umidade apresentou ajuste potencial do tipo y = kxn, com elevada correlação (R = 0,9997 para todos os solos estudados. Os valores do expoente n, todos próximos da unidade, indicaram que o mecanismo de retirada da água por microondas apresentou um comportamento quasi-linear em função do tempo e que os

Development of an installation for the production of high-purity hydrogen using the pressure-swing-adsorption process with coke-oven gas as feedstock

Energy Technology Data Exchange (ETDEWEB)

Nakamura, M; Sugishita, M

1986-04-01

This paper describes how Nippon Steel developed a process for producing high-purity hydrogen using the PSA method with coke-oven gas as a feedstock. The process comprises a gas-compression and gas-cooling stage, a pre-treatment stage, an adsorption stage, a de-oxygenation stage and various control and maintenance devices, etc. The triple-tower plant constructed is the equivalent of a four-tower conventional installation, with a maximum capacity of around 10,000 Nm/sup 3//h. 1 tab., 14 figs., 3 refs.

25 CFR 542.10 - What are the minimum internal control standards for keno?

Science.gov (United States)

2010-04-01

... conditioning (including multi-race if applicable). (2) The information on the ticket shall be recorded on a... and time; (ii) Dollar amount of payout or description of personal property (e.g., jacket, toaster, car.... (2) [Reserved] (o) Multi-race tickets. (1) Procedures shall be established to notify keno personnel...

Lighting up your product! : The influence of retail lighting on product perception

NARCIS (Netherlands)

Creusen, M.E.H.; Pont, S.C.; Schoormans, J.P.L.

2017-01-01

This research is one of the first attempts to shed light on the influence of different lighting characteristics on consumer product perception. Study 1 looked at the influence of light level (i.e., brightness) and color temperature on consumer perception of a sneaker and a toaster. Study 2 assessed

Comparison study on biosynthesis of silver nanoparticles using fresh and hot air oven dried IMPERATA CYLINDRICA leaf

Science.gov (United States)

Najmi Bonnia, Noor; Fairuzi, Afiza Ahmad; Akhir, Rabiatuladawiyah Md.; Yahya, Sabrina M.; Rani, Mohd Azri Ab; Ratim, Suzana; Rahman, Norafifah A.; Akil, Hazizan Md

2018-01-01

The perennial rhizomatous grass; Imperata cylindrica (I. cylindrica) has been reported rich in various phytochemicals. In present study, silver nanoparticles were synthesized from aqueous leaf extract of I. cylindrica at two different leaf conditions; fresh leaves and hot-air oven dried leaves. Biosynthesized silver nanoparticles were characterized by UV-visible spectroscopy, field emission scanning electron microscopy (FESEM) and Fourier transform infrared spectroscopy (FTIR). Maximum absorption was recorded between 400 nm to 500 nm. FESEM analysis revealed that the silver nanoparticles predominantly form spherical shapes. The particles sizes were ranging from 22-37 nm. The elemental composition of the synthesized silver nanoparticles was confirmed by using energy dispersive X-ray spectroscopy (EDX) analysis. Fourier transform infrared spectroscopy (FTIR) confirmed the reducing and stabilizing actions came from biomolecules associated with I. cylindrica leaf extract. Thus in this investigation, an environmentally safe method to synthesized silver nanoparticles using local plant extract was successfully established.

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology

Energy Technology Data Exchange (ETDEWEB)

1993-11-01

The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis.

Science.gov (United States)

Chen, Jiajia; Pitchai, Krishnamoorthy; Birla, Sohan; Negahban, Mehrdad; Jones, David; Subbiah, Jeyamkondan

2014-10-01

A 3-dimensional finite-element model coupling electromagnetics and heat and mass transfer was developed to understand the interactions between the microwaves and fresh mashed potato in a 500 mL tray. The model was validated by performing heating of mashed potato from 25 °C on a rotating turntable in a microwave oven, rated at 1200 W, for 3 min. The simulated spatial temperature profiles on the top and bottom layer of the mashed potato showed similar hot and cold spots when compared to the thermal images acquired by an infrared camera. Transient temperature profiles at 6 locations collected by fiber-optic sensors showed good agreement with predicted results, with the root mean square error ranging from 1.6 to 11.7 °C. The predicted total moisture loss matched well with the observed result. Several input parameters, such as the evaporation rate constant, the intrinsic permeability of water and gas, and the diffusion coefficient of water and gas, are not readily available for mashed potato, and they cannot be easily measured experimentally. Reported values for raw potato were used as baseline values. A sensitivity analysis of these input parameters on the temperature profiles and the total moisture loss was evaluated by changing the baseline values to their 10% and 1000%. The sensitivity analysis showed that the gas diffusion coefficient, intrinsic water permeability, and the evaporation rate constant greatly influenced the predicted temperature and total moisture loss, while the intrinsic gas permeability and the water diffusion coefficient had little influence. This model can be used by the food product developers to understand microwave heating of food products spatially and temporally. This tool will allow food product developers to design food package systems that would heat more uniformly in various microwave ovens. The sensitivity analysis of this study will help us determine the most significant parameters that need to be measured accurately for reliable

Preparation and characterization of a homemade Josephson junction prepared from a thin film sintered in a domestic microwave oven

Energy Technology Data Exchange (ETDEWEB)

Freitas, Gustavo Quereza; Moreto, Jeferson Aparecido [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano (IFGO), Rio Verde, GO (Brazil); Zadorosny, Rafael; Silveira, Joao Borsil; Carvalho, Claudio Luiz [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil); Cena, Cicero Rafael, E-mail: gustavoquereza@yahoo.com.br [Instituto Federal de Educacao, Ciencia e Tecnologia de Sao Paulo (IFSP), Birigui, SP (Brazil)

2016-03-15

A homemade Josephson junction was successfully obtained using a superconductor thin film of the BSCCO system. The film was deposited on a lanthanum aluminate, produced from a commercial powder with a nominal composition Bi{sub 1.8}Pb{sub 0.4}Sr{sub 2}CaCu{sub 2}O{sub x}, was thermally treated by a domestic microwave oven. The XRD analysis of the film indicated the coexistence of Bi-2212 and Bi-2223 phases and SEM images revealed that a typical superconductor plate-like morphology was formed. From the electrical characterization, performed using DC four probes technique, it was observed an onset superconducting transition temperature measured around 81K. At the current-voltage characteristics curve, a step of electric current at zero-voltage could be observed, an indicative that the tunneling Josephson occurred. (author)

Examining the spatial and temporal variation of groundwater inflows to a valley-to-floodplain river using 222Rn, geochemistry and river discharge: the Ovens River, southeast Australia

Science.gov (United States)

Yu, M. C. L.; Cartwright, I.; Braden, J. L.; de Bree, S. T.

2013-12-01

Radon (222Rn) and major ion geochemistry were used to define and quantify the catchment-scale groundwater-surface water interactions along the Ovens River in the southeast Murray-Darling Basin, Victoria, Australia, between September 2009 and October 2011. The Ovens River is characterized by the transition from a single channel within a mountain valley in the upper catchment to a multi-channel meandering river on flat alluvial plains in the lower catchment. Overall, the Ovens River is dominated by gaining reaches, receiving groundwater from both alluvial and basement aquifers. The distribution of gaining and losing reaches is governed by catchment morphology and lithology. In the upper catchment, rapid groundwater recharge through the permeable aquifers increases the water table. The rising water table, referred to as hydraulic loading, increases the hydraulic head gradient toward the river and hence causes high baseflow to the river during wet (high flow) periods. In the lower catchment, lower rainfall and finer-gained sediments reduce the magnitude and variability of hydraulic gradient between the aquifer and the river, producing lower but more constant groundwater inflows. The water table in the lower reaches has a shallow gradient, and small changes in river height or groundwater level can result in fluctuating gaining and losing behaviour. The middle catchment represents a transition in river-aquifer interactions from the upper to the lower catchment. High baseflow in some parts of the middle and lower catchments is caused by groundwater flowing over basement highs. Mass balance calculations based on 222Rn activities indicate that groundwater inflows are 2 to 17% of total flow with higher inflows occurring during high flow periods. In comparison to 222Rn activities, estimates of groundwater inflows from Cl concentrations are higher by up to 2000% in the upper and middle catchment but lower by 50 to 100% in the lower catchment. The high baseflow estimates using

In{sub 2}O{sub 3} microcrystals obtained from rapid calcination in domestic microwave oven

Energy Technology Data Exchange (ETDEWEB)

Motta, F.V., E-mail: fabiana@liec.ufscar.br [LIEC, IQ, UNESP, Rua Francisco Degni s/n, CEP 14801-907 Araraquara, SP (Brazil); Lima, R.C. [IQ, UFU, Av. Joao Naves de Avila, 2121, CEP 38400-902 Uberlandia, MG (Brazil); Marques, A.P.A.; Leite, E.R. [LIEC, DQ, UFSCar, Via Washington Luiz, km 235, CEP 13565-905 Sao Carlos, SP (Brazil); Varela, J.A.; Longo, E. [LIEC, IQ, UNESP, Rua Francisco Degni s/n, CEP 14801-907 Araraquara, SP (Brazil)

2010-11-15

The simple way to prepare In{sub 2}O{sub 3} microcrystals is reported in this paper. The precursor, In(OH){sub 3} microstructures, were obtained using the Microwave-Assisted Hydrothermal (MAH) Method. By annealing as-prepared In(OH){sub 3} precursor at 500 {sup o}C for 5 min in a domestic microwave oven (MO), In{sub 2}O{sub 3} microcrystals were prepared, inheriting the morphology of their precursor while still slightly distorted and collapsed due to the In(OH){sub 3} dehydration process which was studied by thermal analysis. The In(OH){sub 3} and In{sub 2}O{sub 3} were characterized using powder X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and Raman spectroscopy. These techniques confirm the chemical dehydration of In(OH){sub 3} and the formation of In{sub 2}O{sub 3} powders. The domestic MO promotes a rapid structural organization as compared with a CF (conventional furnace). The MAH method and the subsequent annealing in a domestic MO were shown to be a low cost route for the production of In{sub 2}O{sub 3}, with the advantages of lower temperature and smaller time.

Components of Picture Naming

Science.gov (United States)

1991-07-15

fragments would create more invariant properties, forcing the preprocessing subsystem to expend more resources (time, blood flow, metabolism , etc...piano ( kangaroo ) refrigerator (iron) ruler (hand) saltshaker (grapes) shirt (flower) scissors (drum) stool (chain) table (cake) toaster (butterfly...saltshaker) hand (ruler) iron (refrigerator) kangaroo (piano) leaf (pants) mushroom (motorcycle) pot (lock) pumpkin (ladder) rabbit (house) sailboat

Purification and characterization of a thermostable glutamate dehydrogenase from a thermophilic bacterium isolated from a sterilization drying oven

Directory of Open Access Journals (Sweden)

Maximiliano J. Amenábar

2012-02-01

Full Text Available Glutamate dehydrogenase from axenic bacterial cultures of anew microorganism, called GWE1, isolated from the interior ofa sterilization drying oven, was purified by anion-exchange andmolecular-exclusion liquid chromatography. The apparent molecularmass of the native enzyme was 250.5 kDa and wasshown to be an hexamer with similar subunits of molecularmass 40.5 kDa. For glutamate oxidation, the enzyme showedan optimal pH and temperature of 8.0 and 70oC, respectively.In contrast to other glutamate dehydrogenases isolated frombacteria, the enzyme isolated in this study can use both NAD+and NADP+ as electron acceptors, displaying more affinity forNADP+ than for NAD+. No activity was detected with NADHor NADPH, 2-oxoglutarate and ammonia. The enzyme was exceptionallythermostable, maintaining more than 70% of activityafter incubating at 100oC for more than five hours suggestingbeing one of the most thermoestable enzymes reported inthe family of dehydrogenases. [BMB reports 2012; 45(2: 91-95

Categorization Is Modulated by Transcranial Direct Current Stimulation over Left Prefrontal Cortex

Science.gov (United States)

Lupyan, Gary; Mirman, Daniel; Hamilton, Roy; Thompson-Schill, Sharon L.

2012-01-01

Humans have an unparalleled ability to represent objects as members of multiple categories. A given object, such as a pillow may be--depending on current task demands--represented as an instance of something that is soft, as something that contains feathers, as something that is found in bedrooms, or something that is larger than a toaster. This…

Nanotechnology for the Solid Waste Reduction of Military Food Packaging

Science.gov (United States)

2015-02-01

contains the following: Penne Pasta, Pretzel, Seasoning Blend, Toaster Pastry, Beef Snack, French Vanilla and Mocha Cappuccino, Lemon Tea, Accessory C...30 31.8 7.3 13.6 110 Chow Line 0 2.8 17.9 41.5 25.5 4.7 7.5 106 other (write in) N bring my own food 11 local cuisine 3

Optimising the flow characteristic of a coke-oven flue-gas valve by means of Computational Fluid Dynamics (CFD); Stroemungsoptimierung eines Abgasventils von Koksoefen durch Computational Fluid Dynamics (CFD)

Energy Technology Data Exchange (ETDEWEB)

Hiller, R.; Cremer, I.; Bertling, J. [Fraunhofer-Institut fuer Umwelt-, Sicherheits- und Energietechnik UMSICHT, Oberhausen (Germany); Dittie, J.; Kim, R.; Reinke, M. [Krupp Uhde GmbH, Dortmund (Germany)

1999-06-01

In coke-oven operations flue-gas valves are used to switch the regenerator function from rich gas firing to lean gas firing. Compared with the simple geometry of the other parts of the flow path, which comprise flues and regenerators, the narrow and winding passages of the flue-gas valves give rise to relatively high losses in pressure. Without the construction of high (and therefore expensive) chimneys, this means that operating problems may well arise due the inadequate suction capacity. The project focused on the theoretical and experimental analysis of a coke-oven flue-gas valve. The primary aim was to reduce the pressure drop through the valve without modifying its external geomerty. The internal flow characteristics created by different valve geometries under a variety of operating conditions were simulated using the commercial CFD code Fluent/UNS, which provided velocity and pressure distributions. A half-scale model valve was constructed in order to characterise the internal flow behaviour by pressure measurement. (orig.) [Deutsch] In einem bei Fraunhofer UMSICHT durchgefuehrten Projekt wurde die Stroemung in einem Abgasventil eines Koksofens, das der Umschaltung der Regeneratorfunktion von Starkgasbeheizung auf Schwachgasbeheizung dient, theoretisch und experimentell untersucht, um die relativ hohen Druckverluste zu vermindern. Vorgeschlagen wurde eine Modifikation der Abgasventilkonstruktion, die den Druckverlust um mehr als das Zehnfache vermindert und zu einer baulichen Vereinfachung des Ventils fuehrt. (orig.)

Development of an oven drying protocol to improve biodiesel production for an indigenous chlorophycean microalga Scenedesmus sp.

Science.gov (United States)

Bagchi, Sourav Kumar; Rao, Pavuluri Srinivasa; Mallick, Nirupama

2015-03-01

Drying of wet algal biomass is a major bottleneck in viable commercial production of the microalgal biodiesel. In the present investigation, an oven drying protocol was standardized for drying of wet Scenedesmus biomass at 60, 80 and 100°C with initial sample thickness of 5.0, 7.5 and 10.0mm. The optimum drying temperature was found to be 80°C with a maximum lipid yield of 425.0±5.9mgg(-1) at 15h drying time for 5.0mm thick samples with 0.033kWh power consumption. Partial drying at 80°C up to 10% residual moisture content was efficient showing 93% lipid recovery with 8h drying and a power consumption of 0.017kWh. Scenedesmus biomass was also found to be rich in saturated and mono-unsaturated fatty acids. Thus, the drying protocol demonstrates its suitability to improve the downstream processing of biodiesel production by significantly lowering the power consumption and the drying time. Copyright © 2014 Elsevier Ltd. All rights reserved.

Dry reforming of coke oven gases over activated carbon to produce syngas for methanol synthesis

Energy Technology Data Exchange (ETDEWEB)

J.M. Bermudez; B. Fidalgo; A. Arenillas; J.A. Menendez [Instituto Nacional del Carbn, Oviedo (Spain)

2010-10-15

The dry reforming of coke oven gases (COG) over an activated carbon used as catalyst has been studied in order to produce a syngas suitable for methanol synthesis. The primary aim of this work was to study the influence of the high amount of hydrogen present in the COG on the process of dry reforming, as well as the influence of other operation conditions, such us temperature and volumetric hourly space velocity (VHSV). It was found that the reverse water gas shift (RWGS) reaction takes place due to the hydrogen present in the COG, and that its influence on the process increases as the temperature decreases. This situation may give rise to the consumption of the hydrogen present in the COG, and the consequent formation of a syngas which is inappropriate for the synthesis of methanol. This reaction can be avoided by working at high temperatures (about 1000{sup o}C) in order to produce a syngas that is suitable for methanol synthesis. It was also found that the RWGS reaction is favoured by an increase in the VHSV. In addition, the active carbon FY5 was proven to be an adequate catalyst for the production of syngas from COG. 25 refs., 7 figs., 2 tabs.

Set-up and first operation of a plasma oven for treatment of low level radioactive wastes

Directory of Open Access Journals (Sweden)

Nachtrodt Frederik

2014-01-01

Full Text Available An experimental device for plasma treatment of low and intermediate level radioactive waste was built and tested in several design variations. The laboratory device is designed with the intention to study the general effects and difficulties in a plasma incineration set-up for the further future development of a larger scale pilot plant. The key part of the device consists of a novel microwave plasma torch driven by 200 W electric power, and operating at atmospheric pressure. It is a specific design characteristic of the torch that a high peak temperature can be reached with a low power input compared to other plasma torches. Experiments have been carried out to analyze the effect of the plasma on materials typical for operational low-level wastes. In some preliminary cold tests the behavior of stable volatile species e. g., caesium was investigated by TXRF measurements of material collected from the oven walls and the filtered off-gas. The results help in improving and scaling up the existing design and in understanding the effects for a pilot plant, especially for the off-gas collection and treatment.

Pedagogical Comparison of Five Reactions Performed under Microwave Heating in Multi-Mode versus Mono-Mode Ovens: Diels-Alder Cycloaddition, Wittig Salt Formation, E2 Dehydrohalogenation to Form an Alkyne, Williamson Ether Synthesis, and Fischer Esterification

Science.gov (United States)

Baar, Marsha R.; Gammerdinger, William; Leap, Jennifer; Morales, Erin; Shikora, Jonathan; Weber, Michael H.

2014-01-01

Five reactions were rate-accelerated relative to the standard reflux workup in both multi-mode and mono-mode microwave ovens, and the results were compared to determine whether the sequential processing of a mono-mode unit could provide for better lab logistics and pedagogy. Conditions were optimized so that yields matched in both types of…

Extreme erosion response after wildfire in the Upper Ovens, south-east Australia: Assessment of catchment scale connectivity by an intensive field survey

Science.gov (United States)

Box, Walter; Keestra, Saskia; Nyman, Petter; Langhans, Christoph; Sheridan, Gary

2015-04-01

South-eastern Australia is generally regarded as one of the world's most fire-prone environments because of its high temperatures, low rainfall and flammable native Eucalyptus forests. Modifications to the landscape by fire can lead to significant changes to erosion rates and hydrological processes. Debris flows in particular have been recognised as a process which increases in frequency as a result of fire. This study used a debris flow event in the east Upper Ovens occurred on the 28th of February 2013 as a case study for analysing sediment transport processes and connectivity of sediment sources and sinks. Source areas were identified using a 15 cm resolution areal imagery and a logistic regression model was made based on fire severity, aridity index and slope to predict locations of source areas. Deposits were measured by making cross-sections using a combination of a differential GPS and a total station. In total 77 cross-sections were made in a 14.1 km2 sub-catchment and distributed based on channel gradient and width. A more detailed estimation was obtained by making more cross-sections where the volume per area is higher. Particle size distribution between sources and sink areas were obtained by combination of field assessment, photography imagery analyses and sieve and laser diffraction. Sediment was locally eroded, transported and deposited depending on factors such as longitude gradient, stream power and the composition of bed and bank material. The role of headwaters as sediment sinks changed dramatically as a result of the extreme erosion event in the wildfire affected areas. Disconnected headwaters became connected to low order streams due to debris flow processes in the contributing catchment. However this redistribution of sediment from headwaters to the drainage network was confined to upper reaches of the Ovens. Below this upper part of the catchment the event resulted in redistribution of sediment already existing in the channel through a

Prenosna peć za pečenje hleba - u funkciji obezbeđenja ishrane pripadnika vojske Srbije u mirovnim misijama/Movable oven for bread baking intended for food preparation in Serbian army peace corps

Directory of Open Access Journals (Sweden)

Branko M. Tešanović

2014-10-01

Full Text Available Peć za pečenje hleba u poljskim uslovima dodeljuje se jedinicama koje su po svom karakteru relativno stacionarne i kojima po veličini ne bi pripadale pokretne peći. Podesna je za pečenje hleba namenjenog jedinicama koje se nalaze u međunarodnim misijama, u uslovima otežanog snabdevanja, jer navike naših vojnika su da konzumiraju hleb, a ne keks. Peć je montažno-demontažnog tipa, prilagođena za korišćenje na svim vrstama terena. Jednostavne je konstrukcije, što omogućava da se demontira i lako prenosi sa mesta na mesto. / An oven for baking bread in field conditions is assigned to units that are by their nature relatively stationary and whose size does not require a movable bakery. It is intended for baking bread in our units located in international missions with supply difficulties, since our units have a habit od consuming bread instead of biscuits. The oven is of a prefabricated type, adapted for use in all types of terrains, simple design which makes it possible to be, dismantled and easily transported.

Performance and emissions of a supercharged dual-fuel engine fueled by hydrogen-rich coke oven gas

Energy Technology Data Exchange (ETDEWEB)

Roy, M.M.; Tomita, E.; Kawahara, N.; Harada, Y.; Sakane, A. [Okayama University, Okayama (Japan). Dept. of Mechanical Engineering

2009-12-15

This study investigated the engine performance and emissions of a supercharged dual-fuel engine fueled by hydrogen-rich coke oven gas and ignited by a pilot amount of diesel fuel. The engine was tested for use as a cogeneration engine, so power output while maintaining a reasonable thermal efficiency was important. Experiments were carried out at a constant pilot injection pressure and pilot quantity for different fuel-air equivalence ratios and at various injection timings without and with exhaust gas recirculation (EGR). The experimental strategy was to optimize the injection timing to maximize engine power at different fuel-air equivalence ratios without knocking and within the limit of the maximum cylinder pressure. The engine was tested first without EGR condition up to the maximum possible fuel-air equivalence ratio of 0.65. A maximum indicated mean effective pressure (IMEP) of 1425 kPa and a thermal efficiency of 39% were obtained. However, the nitrogen oxides (NOx) emissions were high. A simulated EGR up to 50% was then performed to obtain lower NOx emissions. The maximum reduction of NOx was 60% or more maintaining the similar levels of IMEP and thermal efficiency. Two-stage combustion was obtained; this is an indicator of maximum power output conditions and a precursor of knocking combustion.

Soil Water Retention and Relative Permeability for Conditions from Oven-Dry to Full Saturation

Energy Technology Data Exchange (ETDEWEB)

Zhang, Z. F.

2011-11-04

Common conceptual models for unsaturated flow often rely on the oversimplified representation of medium pores as a bundle of cylindrical capillaries and assume that the matric potential is attributed to the capillary force only. The adsorptive surface forces are ignored. It is often assumed that aqueous flow is negligible when a soil is near or at the residual water content. These models are successful at high and medium water contents but often give poor results at low water contents. These models do not apply to conditions at which the water content is less than the residual water content. We extend the lower bound of existing water-retention functions and conductivity models from residual water content to the oven-dry condition (i.e., zero water content) by defining a state-dependent, residual-water content for a soil drier than a critical value. Furthermore, a hydraulic conductivity model for smooth uniform spheres was modified by introducing a correction factor to describe the film flow-induced hydraulic conductivity for natural porous media. The total unsaturated hydraulic conductivity is the sum of those due to capillary and film flow. The extended retention and conductivity models were verified measurements. Results show that, when the soil is at high and intermediate water content, there is no difference between the un-extended and the extended models; when the soil is at low water content, the un-extended models overestimate the water content but underestimate the conductivity. The extended models match the retention and conductivity measurements well.

Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods

Science.gov (United States)

Elhussein, Elaf Abdelillah Ali; Şahin, Selin

2018-01-01

Drying is the crucial food processing for bioactive components from plant materials before strating extraction in addition to preservation of raw plant materials during storage period. Olive leaves were dried by various methods such as microwave drying (MD), oven drying (OD) and vacuum drying (VD) at several temperature values in the present study. Mathematical models allow to develop, design and control the processes. 14 emprical equations were used to estimate the drying behaviour and the time required for drying. Convenience of the models were evaluated according to the correlation coefficient (R 2 ), varience (S 2 ) and root mean square deviation (D RMS ). On the other hand, the effective diffusion coefficient and energy for activation were also calculated. Effects of the drying methods on the total phenolic (TPC), flavonoid (TFC) and oleuropein contents and free radical scavenging activity (FRSA) of the olive leaves were also investigated to take into considiration the quality of the dried product. MD has proved to be the fastest drying method having the highest effective diffusivity and the lowest activation energy with a more qualitive product.

Shallow groundwater resources and future climate change impacts: a comparison of the Ovens and Namoi catchments, Eastern Australia

Energy Technology Data Exchange (ETDEWEB)

Smith, T.J., E-mail: tjsmith@skm.com.au [Sinclair Knight Merz, Malvern, Victoria (Australia); Mudd, G.M., E-mail: gavin.mudd@monash.edu [Monash University, Clayton, Victoria (Australia). Dept. of Civil Engineering

2010-07-01

The Murray-Darling Basin (MDB) river system is a critical province and water resource for Eastern Australia. Over the past decade the MDB has been subject to a protracted and severe drought, as well undergoing major institutional, social and economic reforms. A lesser understood area of MDB water resource issues is the status of groundwater, especially with respect to trends in groundwater resources, groundwater-surface water issues and the longer term susceptibility of groundwater to climate variability and climate change. Following the cap on MDB surface water allocations in 1994, a major expansion of groundwater use was observed across many parts of the MDB, which has probably been further exacerbated by the current drought leading to lower groundwater recharge. This paper presents an overview of the current status of Murray-Darling Basin groundwater resource use and management, contrasts two case study sites in the Ovens and Namoi catchments of Victoria and New South Wales respectively, assesses the potential risks that climate variability and climate change present, and finally considers some long term solutions to ensure that the MDB continues on its transition to a more sustainable future.

Efficiency of methods for Karl Fischer determination of water in oils based on oven evaporation and azeotropic distillation.

Science.gov (United States)

Larsson, William; Jalbert, Jocelyn; Gilbert, Roland; Cedergren, Anders

2003-03-15

The efficiency of azeotropic distillation and oven evaporation techniques for trace determination of water in oils has recently been questioned by the National Institute of Standards and Technology (NIST), on the basis of measurements of the residual water found after the extraction step. The results were obtained by volumetric Karl Fischer (KF) titration in a medium containing a large excess of chloroform (> or = 65%), a proposed prerequisite to ensure complete release of water from the oil matrix. In this work, the extent of this residual water was studied by means of a direct zero-current potentiometric technique using a KF medium containing more than 80% chloroform, which is well above the concentration recommended by NIST. A procedure is described that makes it possible to correct the results for dilution errors as well as for chemical interference effects caused by the oil matrix. The corrected values were found to be in the range of 0.6-1.5 ppm, which should be compared with the 12-34 ppm (uncorrected values) reported by NIST for the same oils. From this, it is concluded that the volumetric KF method used by NIST gives results that are much too high.

Emission of Polychlorinated Dibenzo-p-Dioxins (PCDDs and Polychlorinated Dibenzofurans (PCDFs from Underfiring System of Coke Oven Battery

Directory of Open Access Journals (Sweden)

Rafał Bigda

2017-11-01

Full Text Available A coke oven battery is not considered as a significant source of PCDDs/PCDFs emissions; however, due to small amounts of chlorine in coal dioxins, dibenzofurans may be formed. The paper presents the attempts to determine the level of emission of PCDDs/PCDFs from the COB underfiring system and to confront the obtained results with the calculations based on the mass balance of chlorine in the coking process and reactions of both chlorophenols formation and PCDDs and PCDFs formation from mono- and polychlorophenols. There were PCDDs/PCDFs concentrations measured in flue gases from the underfiring system of two COBs at a Polish coking plant. The measurements included both an old and a new battery. The obtained concentrations of PCDDs/PCDFs were lower than reported in the literature (0.5-1.7 ng I-TEQ/tcoke, while the results for old COB were on average 3 times higher than for the new one. It was found that PCDD/F emission from COB underfiring system is insignificant and that PCDDs/PCDFs formation during coal coking should consider the mechanisms of their formation from mono- and polychlorophenols, as well as the influence of process parameters on the synthesis.

Development of prototype ovens working with natural gas, applied to ceramics, bread bake industry and incineration of the hospital garbage with the aid of virtual reality; Desenvolvimento de prototipos a gas natural de um incinerador de lixo hospitalar, forno de panificacao e forno para atividade ceramista com auxilio da realidade virtual

Energy Technology Data Exchange (ETDEWEB)

Mirapalheta, Felipe; Silva, Djalma R. da; Castro, Italo R. [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil); Fabianski, Michel [RedeGasEnergia (Brazil)

2004-07-01

The Universidade Federal do Rio Grande do Norte has been developing prototype ovens, which work with natural gas. All the project of the prototypes, which will be applied to ceramic, bread bake industry and incineration of the hospital garbage, needs to be studied, developed and tested carefully until its conclusion. Then VRML language (Virtual Reality Modelling Language) is used as a tool in the study of the engineering projects and simulation of some tests. The main benefits of the use of this tool are: finding and solving problems in the project of the prototypes faster; optimization in the project since the three-dimensional visualization facilitates the study; and simulation of aspects of functioning of the ovens before its construction. (author)

Zinc (Zn Analysis in Milk by Microwave Oven Digestion and Differential Pulse Anodic Stripping Voltametry (DPASV Technique

Directory of Open Access Journals (Sweden)

Mohineesh

2013-04-01

Full Text Available Milk is very important component of human diet. The presence of over limit of heavy metal in milk may create significant health problems. In the present study, the direct determination of Zinc (Zn heavy metal in milk samples of different brands was carried out by differential pulse anodic stripping Voltammetric technique at Hanging Mercury Drop Electrode (HMDE. Milk samples were processed by microwave oven digestion using HP/VHP Vessels and TFM Liners and nitric acid (HNO3.Determination of Zn was made in acetate buffer (pH 4.6 with a sweep rate (scan rate of 59.5 mV/s and pulse amplitude 50mV by HMDE by standard addition method. The solution was stirred during pre-electrolysis at -1150mV (vs. Ag/AgCl for 90 seconds and the potential was scanned from -1150V to +100V (vs. Ag/AgCl. The zinc ions were deposited by reduction at -1150 mV on HMDE. The stripping current arising from the oxidation of metal was correlated with the concentration the metal in the sample. .As a result the minimum level of Zn observed in the milk sample of different brands was determined as 2.28 mgL−1.

Hydrogen Production by Catalytic Partial Oxidation of Coke Oven Gas in BaCo0.7Fe0.3-xZrxO3-δ Ceramic Membrane Reactors

Directory of Open Access Journals (Sweden)

Yao Weilin

2016-01-01

Full Text Available The BaCo0.7Fe0.3-xZrxO3-δ (BCFZ, x = 0.04–0.12 mixed ionic–electronic conducting (MIEC membranes were synthesized with a sol–gel method and evaluated as potential membrane reactor materials for the partial oxidation of coke oven gas (COG. The effect of zirconium content on the phase structure, microstructure and performance of the BCFZ membrane under He or COG atmosphere were systemically investigated. The BaCo0.7Fe0.24Zr0.06O3-δ membrane exhibited the best oxygen permeability and good operation stability, which could be a potential candidate of the membrane materials for hydrogen production through the partial oxidation of COG.

Efectividad y supervivencia de Romanomermis culicivorax en criaderos naturales de larvas de mosquitos

OpenAIRE

Pérez-Pacheco, Rafael; Santamarina-Mijares, Alberto; Vásquez-López, Alfonso; Martínez-Tomás, Sabino H.; Suárez-Espinosa, Javier

2009-01-01

Los mosquitos (Díptera: Culicidae) son transmisores de agentes causales de paludismo, dengue y encefalitis del Nilo occidental y causan fuertes molestias a los humanos. El objetivo del presente estudio fue determinar el efecto de aplicar 500 y 1000 nemátodos, Romanomermis culicivorax Ross y Smith, por metro cuadrado en poblaciones de larvas de Anopheles albimanus Wiedeman, Culex nigipalpus Theobald y Uranotaenia sapphirina Oster-Sacken, para su control en 13 criaderos naturales. El diseño exp...

Using hydraulic heads, geochemistry and 3H to understand river bank infiltration; an example from the Ovens Valley, southeast Australia

Science.gov (United States)

Yu, Matthew; Cartwright, Ian

2014-05-01

Defining the relationship between the river and its river bank is important in constraining baseflow to a river and enhancing our ability in protecting water resources and riparian ecology. Hydraulic heads, geochemistry and 3H were measured in river banks along the Ovens River, southeast Australia. The Ovens River is characterised by the transition from a single channel river residing within a mountain valley to a multi-channel meandering river on broad alluvial plains in the lower catchment. The 3H concentrations of most near-river groundwater (less than 10 m from river channel) and bank water (10 - 30 m from the river channel) in the valley range between 1.93 and 2.52 TU. They are similar to those of the river, which are between 2.37 and 2.24 TU. These groundwater also have a Na/Cl ratio of 2.7 - 4.7 and are close to the river Na/Cl ratios. These similarities suggest that most river banks in the valley are recharged by the river. The hydraulic heads and EC values indicate that some of these river banks are recharged throughout the year, while others are only recharged during high flow events. Some near-river groundwater and bank water in the valley have a much lower 3H concentration, ranging from 0.97 to 1.27 TU. They also have a lower Na/Cl ratio of 1.6 - 3.1. These differences imply that some of the river banks in the valley are rarely recharged by the river. The lack of infiltration is supported by the constant head gradient toward the river and the constant EC values in these river banks. The river banks with bank infiltration are located in the first few hundred kilometres in the valley and in the middle catchment where the valley is broaden. In the first few hundred kilometres in the valley, it has a relatively flat landscape and does not allow a high regional water table to form. The river thus is always above the water table and recharges the river banks and the valley aquifers. In the broader valley, the relatively low lateral hydraulic gradient is

Using a 3D profiler and infrared camera to monitor oven loading in fully cooked meat operations

Science.gov (United States)

Stewart, John; Giorges, Aklilu

2009-05-01

Ensuring meat is fully cooked is an important food safety issue for operations that produce "ready to eat" products. In order to kill harmful pathogens like Salmonella, all of the product must reach a minimum threshold temperature. Producers typically overcook the majority of the product to ensure meat in the most difficult scenario reaches the desired temperature. A difficult scenario can be caused by an especially thick piece of meat or by a surge of product into the process. Overcooking wastes energy, degrades product quality, lowers the maximum throughput rate of the production line and decreases product yield. At typical production rates of 6000lbs/hour, these losses from overcooking can have a significant cost impact on producers. A wide area 3D camera coupled with a thermal camera was used to measure the thermal mass variability of chicken breasts in a cooking process. Several types of variability are considered including time varying thermal mass (mass x temperature / time), variation in individual product geometry and variation in product temperature. The automatic identification of product arrangement issues that affect cooking such as overlapping product and folded products is also addressed. A thermal model is used along with individual product geometry and oven cook profiles to predict the percentage of product that will be overcooked and to identify products that may not fully cook in a given process.

Conversion of hot coke oven gas into light fuel gas over Ni/Al{sub 2}O{sub 3} catalyst

Energy Technology Data Exchange (ETDEWEB)

Li, L.Y.; Morishita, K.; Takarada, T. [Gunma University, Gunma (Japan). Dept. of Biology & Chemical Engineering

2006-04-15

Conversion of hot coke oven gas (COG, containing tarry material) into light fuel gas over a Ni/Al{sub 2}O{sub 3} catalyst was studied. Laboratory scale tests were carried out in a two-stage fixed-bed reactor at ambient pressure. The nickel catalyst promoted the hydropyrolysis reaction of tarry materials. High yields of total product gas and methane were obtained at high hydrogen concentrations. If the hydrogen supply was adequate for hydropyrolysis of the tarry material, conversion of coal volatiles was high, at more than 95% on carbon balance, even with a gas residence time as short as 0.15 s in the catalyst bed. The product gas yield depended on catalytic temperature. At 923 K, the maximum conversion of coal volatiles into the light gas was achieved at 95.0% on carbon balance, with methane 86.7 vol% of the carbonaceous gas product. Although carbon deposits deactivated the catalyst after a long period of use, the catalyst could be regenerated by treatment with oxygen at 800 K, providing high activity in subsequent decomposition of tarry material. The influence of sulphide on the tarry material decomposition reaction was small even in a 2000 ppm H{sub 2}S atmosphere.

Urinary 1-hydroxypyrene concentrations in Chinese coke oven workers relative to job category, respirator usage, and cigarette smoking

Energy Technology Data Exchange (ETDEWEB)

Bo Chen; Yunping Hu; Lixing Zheng; Qiangyi Wang; Yuanfen Zhou; Taiyi Jin [Fudan University, Shanghai (China). School of Public Health

2007-09-15

1-Hydroxypyrene (1-OHP) is a biomarker of recent exposure to polycyclic aromatic hydrocarbons (PAHs). We investigated whether urinary 1-OHP concentrations in Chinese coke oven workers (COWs) are modulated by job category, respirator usage, and cigarette smoking. The present cross-sectional study measured urinary 1-OHP concentrations in 197 COWs from Coking plant I and 250 COWs from Coking plant II, as well as 220 unexposed referents from Control plant I and 56 referents from Control plant II. Urinary 1-OHP concentrations (geometric mean, {mu}mol/mol creatinine) were 5.18 and 4.21 in workers from Coking plants I and II, respectively. The highest 1-OHP levels in urine were found among topside workers including lidmen, tar chasers, and whistlers. Benchmen had higher 1-OHP levels than other workers at the sideoven. Above 75% of the COWs exceeded the recommended occupational exposure limit of 2.3 {mu}mol/mol creatinine. Respirator usage and increased body mass index (BMI) slightly reduced 1-OHP levels in COWs. Cigarette smoking significantly increased urinary 1-OHP levels in unexposed referents but had no effect in COWs. Chinese COWs, especially topside workers and benchmen, are exposed to high levels of PAHs. Urinary 1-OHP concentrations appear to be modulated by respirator usage and BMI in COWs, as well as by smoking in unexposed referents.

Database Are Not Toasters: A Framework for Comparing Data Warehouse Appliances

Science.gov (United States)

Trajman, Omer; Crolotte, Alain; Steinhoff, David; Nambiar, Raghunath Othayoth; Poess, Meikel

The success of Business Intelligence (BI) applications depends on two factors, the ability to analyze data ever more quickly and the ability to handle ever increasing volumes of data. Data Warehouse (DW) and Data Mart (DM) installations that support BI applications have historically been built using traditional architectures either designed from the ground up or based on customized reference system designs. The advent of Data Warehouse Appliances (DA) brings packaged software and hardware solutions that address performance and scalability requirements for certain market segments. The differences between DAs and custom installations make direct comparisons between them impractical and suggest the need for a targeted DA benchmark. In this paper we review data warehouse appliances by surveying thirteen products offered today. We assess the common characteristics among them and propose a classification for DA offerings. We hope our results will help define a useful benchmark for DAs.

The Earth's mantle in a microwave oven: thermal convection driven by a heterogeneous distribution of heat sources

Science.gov (United States)

Fourel, Loïc; Limare, Angela; Jaupart, Claude; Surducan, Emanoil; Farnetani, Cinzia G.; Kaminski, Edouard C.; Neamtu, Camelia; Surducan, Vasile

2017-08-01

Convective motions in silicate planets are largely driven by internal heat sources and secular cooling. The exact amount and distribution of heat sources in the Earth are poorly constrained and the latter is likely to change with time due to mixing and to the deformation of boundaries that separate different reservoirs. To improve our understanding of planetary-scale convection in these conditions, we have designed a new laboratory setup allowing a large range of heat source distributions. We illustrate the potential of our new technique with a study of an initially stratified fluid involving two layers with different physical properties and internal heat production rates. A modified microwave oven is used to generate a uniform radiation propagating through the fluids. Experimental fluids are solutions of hydroxyethyl cellulose and salt in water, such that salt increases both the density and the volumetric heating rate. We determine temperature and composition fields in 3D with non-invasive techniques. Two fluorescent dyes are used to determine temperature. A Nd:YAG planar laser beam excites fluorescence, and an optical system, involving a beam splitter and a set of colour filters, captures the fluorescence intensity distribution on two separate spectral bands. The ratio between the two intensities provides an instantaneous determination of temperature with an uncertainty of 5% (typically 1K). We quantify mixing processes by precisely tracking the interfaces separating the two fluids. These novel techniques allow new insights on the generation, morphology and evolution of large-scale heterogeneities in the Earth's lower mantle.

Process development of coke oven gas to methanol integrated with CO2 recycle for satisfactory techno-economic performance

International Nuclear Information System (INIS)

Yi, Qun; Gong, Min-Hui; Huang, Yi; Feng, Jie; Hao, Yan-Hong; Zhang, Ji-Long; Li, Wen-Ying

2016-01-01

A novel process designed for producing methanol from coke oven gas (COG) integrated with CO 2 recycle is proposed. In the new system, oxygen replacing air is blown to combustor for assisting combustion of COG and unreacted syngas from methanol synthesis process. The combustion process provides to the heat required in the coking process. The rest COG reacts with the recycled CO 2 separated from the exhaust gas to produce syngas for methanol synthesis. The unreacted syngas from methanol synthesis process with low grade energy level is recycled to the combustor. In the whole methanol production process, there is no additional process with respect to supplementary carbon, and the carbon resource only comes from the internal CO 2 recycle in the plant. With the aid of techno-economic analysis, the new system presents the energy or exergy saving by 5–10%, the CO 2 emission reduction by about 70% and the internal rate of return increase by 5–8%, respectively, in comparison with the traditional COG to methanol process. - Highlights: • A process for producing methanol from COG integrated with CO 2 recycle is first proposed. • CO 2 from the exhaust gas is recycled to supply carbon for producing syngas. • New integrated plant simplifies the production process with 5–8% IRR increase. • New system presents about 5–10% energy saving, about 70% CO 2 emission reduction.

Influence of Soil Management on Water Retention from Saturation to Oven Dryness and Dominant Soil Water States in a Vertisol under Crop Rotation

Science.gov (United States)

Vanderlinden, Karl; Pachepsky, Yakov; Pederera, Aura; Martinez, Gonzalo; Espejo, Antonio Jesus; Giraldez, Juan Vicente

2014-05-01

Unique water transfer and retention properties of Vertisols strongly affect their use in rainfed agriculture in water-limited environments. Despite the agricultural importance of the hydraulic properties of those soils, water retention data dryer than the wilting point are generally scarce, mainly as a result of practical constraints of traditional water retention measurement methods. In this work we provide a detailed description of regionalized water retention data from saturation to oven dryness, obtained from 54 minimally disturbed topsoil (0-0.05m) samples collected at a 3.5-ha experimental field in SW Spain where conventional tillage (CT) and direct drilling (DD) is compared in a wheat-sunflower-legume crop rotation on a Vertisol. Water retention was measured from saturation to oven dryness using sand and sand-kaolin boxes, a pressure plate apparatus and a dew point psychrometer, respectively. A common shape of the water retention curve (WRC) was observed in both tillage systems, with a strong discontinuity in its slope near -0.4 MPa and a decreasing spread from the wet to the dry end. A continuous function, consisting of the sum of a double exponential model (Dexter et al, 2008) and the Groenevelt and Grant (2004) model could be fitted successfully to the data. Two inflection points in the WRC were interpreted as boundaries between the structural and the textural pore spaces and between the textural and the intra-clay aggregate pore spaces. Water retention was significantly higher in DD (ptillage and compaction, increasing and decreasing the amount of the largest pores in CT and DD, respectively, but resulting in a proportionally larger pore space with relevant pore-sizes for water dynamics and agronomic performance. Significant differences in water retention and equivalent pore-sizes at the dry end of the WRC could be associated with the higher organic matter content found in DD. These results explain the superior performance of DD over CT in satisfying

Treatment of coke-oven wastewater with the powdered activated carbon-contact stabilization activated sludge process. Final report

Energy Technology Data Exchange (ETDEWEB)

Suidan, M.T.; Deady, M.A.; Gee, C.S.

1983-11-01

The objective of the study was to determine optimum parameters for the operation of an innovative process train used in the treatment of coke-over wastewater. The treatment process train consisted of a contact-stabilization activated sludge system with powdered activated carbon (PAC) addition, followed by activated sludge nitrification, followed by denitrification in an anoxic filter. The control and operating parameters evaluated during the study were: (a) the average mixed-liquor PAC concentration maintained in the contact-stabilization system, (b) the solids retention time practiced in the contact-stabilization system, and (c) the hydraulic detention time maintained in the contact aeration tank. Three identical treatement process trains were constructed and employed in this study. The coke-oven wastewater used for this investigation was fed to the treatment units at 30% strength. The first part of the study was devoted to determining the interactions between the mixed liquor PAC concentration and the solids retention time in the contact-stabilization tanks. Results showed that optimum overall system performance is attainable when the highest sludge age (30 day) and highest mixed liquor PAC concentration were practiced. During the second phase of the study, all three systems were operated at a 30 day solids retention time while different detention times of 1, 2/3 and 1/3 day were evaluated in the contact tank. PAC addition rates were maintained at the former levels and, consequently, reduced contact times entailed higher mixed liquor carbon concentrations. Once again, the system receiving the highest PAC addition rate of PAC exhibited the best overall performance. This system exhibited no deterioration in process performance as a result of decreased contact detention time. 72 references, 41 figures, 24 tables.

Control of insects and mites in grain using a high temperature/short time (HTST) technique.

Science.gov (United States)

Mourier; Poulsen

2000-07-01

Wheat infested with grain mites (Acari) and Sitophilus granarius, and maize infested with Prostephanus truncatus, were exposed to hot air in a CIMBRIA HTST Microline toaster((R)). Inlet temperatures of the hot air were in the range of 150-750 degrees C decreasing to outlet temperatures in the range of 100-300 degrees C during the exposure period. A rotating drum, connected to a natural-gas burner was fed with grain which was in constant movement along the drum and thereby mixed thoroughly during the process. The capacity of the toaster was 1000 kg per hour.Complete control of grain mites and adult S. granarius in wheat was obtained with an inlet temperature of 300-350 degrees C and an average residence time in the drum of 6 s. More than 99% mortality was obtained for all stages of S. granarius with an inlet temperature of 300-350 degrees C and an average exposure period of 40 s. For control of P. truncatus in maize, an inlet temperature of 700 degrees C resulted in a complete disinfestation when the exposure time was 19 s.The reduction in grain moisture content was 0.5-1% at treatments giving 100% control. Germination tests indicate that it is possible to choose a combination of inlet temperatures and exposure periods which effectively kills mites and insects in small grains, without harming the functional properties of the grain.Economy of the method was considered to be competitive with fumigation using phosphine.

Cybersecurity as an enabler and pre-requisite for industry 4.0

CSIR Research Space (South Africa)

Botha, Jaco

2017-01-01

Full Text Available • Toasters • Baby monitors • Home automation devices • Fitness sensors • Home routers • Home PCs Industrial • Sensors • Process Control systems • Building management • Traffic lights • Smart grid • Smart city • Connected cars • Internet.... Section Heading 0CTOBER 2017 - EMBEDDED AND IOT SECURITY 12 WHAT IS YOUR LIABILITY • If your process controller is hacked and there is a loss of life  Who is liable ?  What is the exposure • If your customer data is leaked  What...

Thermal Stability of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline Cellulose: Effects of post-treatment of oven drying and solvent exchange techniques

International Nuclear Information System (INIS)

Indarti, E; Wanrosli, W D; Marwan

2015-01-01

Nanocrystallinecellulose (NCC) from biomass is a promising material with huge potentials in various applications. A big challenge in its utilization is the agglomeration of the NCC's during processing due to hydrogen bonding among the cellulose chains when in close proximity to each other. Obtaining NCC's in a non-agglomerated and non-aqueous condition is challenging. In the present work NCC's was isolated from oil palm empty fruit bunch (OPEFB) using TEMPO-oxidation reaction method. To obtain non-agglomerated and non-aqueous products, the NCC's underwent post-treatment using oven drying (OD) and solvent exchanged (SE) techniques. The thermal stability of all samples was determined from TGA and DTG profiles whilst FTIR was used to analyzethe chemical modifications that occurred under these conditions. NCC-SE has better thermal stability than the NCC-OD and its on-set degradation temperature and residue are also higher. FTIR analysis shows that NCC-SE has a slightly different chemical composition whereby the absorption band at 1300 cm -1 (due to C-O symmetric stretching) is absent as compared to NCC-OD indicating that in NCC-SE the carboxylate group is in acid form which contribute to its thermal stability (paper)

Missing Kettles and Too Few Toasters: The Forecasting Methodology at Morphy Richards

OpenAIRE

Lane, D; Hughes, D

2002-01-01

Faced with problems in forecasting at Morphy Richards, this research represents an investigation into their forecasting methodology following the hypothesis that the current forecasting system was no longer sufficient to ensure guaranteed supply to customers, or to enable forward planning.\\ud \\ud The purpose of the research was to identify any requirements for change within the forecasting system and to identify the ‘best practice’ within the industry. Primary research was carried out using a...

Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus).

Science.gov (United States)

Guzmán-Guillén, Remedios; Prieto, Ana I; Moreno, Isabel; Soria, Ma Eugenia; Cameán, Ana M

2011-09-01

Understanding the factors that contribute to the risk from fish consumption is a relevant public health concern due to potential adverse effects of cyanobacterial toxins. The aim of this work was to study the influence of two usual cooking practices, microwave oven and boiling, on the microcystin (MCs) concentration in fish muscle (Tilapia, Oreochromis niloticus) spiked with a stock solution (500 μL) containing a mixture of three toxins (MC-LR, MC-RR, and MC-YR) (1.5 μg/mL of each toxin). Two different variables were investigated: time of cooking in the microwaves treatment (1 or 5 min), and way of boiling, "boiled muscle" or "continuously heated muscle". All samples were then lyophilized and MCs were extracted and purified (Oasis HLB cartridge) and quantified by HPLC-MS. Furthermore, the waters in which the samples boiled were also analyzed after their purification. The results suggest a reduction on MC-LR (36%) and MC-YR (24.6%) in samples cooked in the microwave for 5 min. Major changes were found when the fish was cooked by the continuous boiling, with a decrease of 45.0% (MC-RR), 56.4% (MC-YR) and 59.3% (MC-LR). More studies are necessary to elucidate the mechanisms involved when aquatic food is submitted to usual cooking practices. Copyright © 2011 Elsevier Ltd. All rights reserved.

Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat.

Science.gov (United States)

Byrne, D V; Bredie, W L P; Mottram, D S; Martens, M

2002-06-01

Descriptive sensory profiling was carried out to evaluate the effect of oven-cooking temperature (160, 170, 180, 190 °C) on warmed-over flavour (WOF) development in cooked, chill-stored (at 4 °C for 0, 1, 2 and 4 days) and reheated chicken patties, derived from M. pectoralis major. In addition, gas chromatography-mass spectrometry (GC-MS) was carried out on a representative sub-set (160, 180, 190(o)C, stored at 4 °C for 0, 1, 4 days) of the meat samples used in sensory profiling. The effects of cooking and WOF in the sensory and chemical data were analysed using multivariate ANOVA-Partial Least Squares Regression (APLSR). Descriptive profiling indicated that WOF development was described by an increase of 'rancid' and 'sulphur/rubber' sensory notes and a concurrent decrease of chicken 'meaty' characteristics. Increasing cooking temperature resulted in meat samples with a more 'roasted', 'toasted' and 'bitter' sensory nature. Moreover, the 'roasted' character of the meat samples was also related to WOF development. Analysis of the volatile compounds from the chicken patties showed a rapid development of lipid oxidation derived compounds with chill-storage. Such compounds most likely contributed to the 'rancid' aspect of WOF development. Moreover, changes in sulphur-containing compounds were also related to WOF development and were proposed as additional participants in the lipid oxidation reactions. The sensory effects of these compounds were mainly described by the 'sulphur/rubber' note associated with WOF development. Overall, cooking temperature was found to increase the formation of Maillard-derived compounds, however, these did not appear to inhibit WOF development in the chicken patties.

Use of nitrogen to remove solvent from through oven transfer adsorption desorption interface during analysis of polycyclic aromatic hydrocarbons by large volume injection in gas chromatography.

Science.gov (United States)

Áragón, Alvaro; Toledano, Rosa M; Cortés, José M; Vázquez, Ana M; Villén, Jesús

2014-04-25

The through oven transfer adsorption desorption (TOTAD) interface allows large volume injection (LVI) in gas chromatography and the on-line coupling of liquid chromatography and gas chromatography (LC-GC), enabling the LC step to be carried out in normal as well as in reversed phase. However, large amounts of helium, which is both expensive and scarce, are necessary for solvent elimination. We describe how slight modification of the interface and the operating mode allows nitrogen to be used during the solvent elimination steps. In order to evaluate the performance of the new system, volumes ranging from 20 to 100μL of methanolic solutions of four polycyclic aromatic hydrocarbons (PAHs) were sampled. No significant differences were found in the repeatability and sensitivity of the analyses of standard PAH solutions when using nitrogen or helium. The performance using the proposed modification was similar and equally satisfactory when using nitrogen or helium for solvent elimination in the TOTAD interface. In conclusion, the use of nitrogen will make analyses less expensive. Copyright © 2014 Elsevier B.V. All rights reserved.

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

International Nuclear Information System (INIS)

Arslan, Derya; Musa Ozcan, M.

2008-01-01

Rosemary leaves (Rosmarinus officinalis L., Lamiaceae) were dried by using sun, oven (50 deg. C) and microwave oven (700 W, 2450 MHz) drying methods. Microwave oven drying shortened the drying time more than 99% when compared to the sun and oven drying methods. K, Ca, Na, Mg and P were the most abundant elements in the rosemary samples. The mineral content of oven dried rosemary leaves was higher than that of the sun and microwave dried samples. The logarithmic and Midilli and Kuecuek models were shown to give a good fit to the sun and oven drying. The Page, Modified Page and Midilli and Kuecuek models have shown a better fit to the experimental microwave oven drying data of rosemary leaves. Microwave oven drying revealed optimum colour values. Oven drying resulted in a considerable decrease in the colour quality of the rosemary leaves

O uso de aparelhos de micro-ondas domésticos em aulas experimentais de química orgânica: nitração de salicilaldeído The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration

Directory of Open Access Journals (Sweden)

Eurídes Francisco Teixeira

2010-01-01

Full Text Available The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position isomers by thin layer chromatography and 1H NMR, or by their melting points.

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

International Nuclear Information System (INIS)

Arslan, Derya; Ozcan, M. Musa; Menges, Hakan Okyay

2010-01-01

Peppermint leaves (Mentha x piperita L.) were dried by using sun, oven (50 deg. C) and microwave oven (700 W) drying methods. Page, Modified page, Midilli and Kuecuek models adequately described the oven, sun and microwave oven drying behaviours of peppermint leaves. The drying process was explicated through the diffusional model in order to obtain effective diffusivity values, which were determined as 3.10 x 10 -12 , 2.68 x 10 -12 and 4.09 x 10 -10 for the sun, oven and microwave oven drying process, respectively. Fresh and dried herbs had high amounts of K, Ca, P, Mg, Fe and Al minerals. Microwave oven drying method leaded to the lowest increase in Ag, Al, B, Na, Mn, Mg and Zn values than the other drying methods. Microwave oven drying shortened the drying time, revealed the highest phenolic content and optimum colour values.

Influence of final baking technologies in partially baked frozen gluten-free bread quality.

Science.gov (United States)

Aguilar, Núria; Albanell, Elena; Miñarro, Begoña; Gallardo, Joan; Capellas, Marta

2015-03-01

The effect of final baking in convection oven (FBC), microwave oven (FBM), and microwave oven with susceptor packaging material (FBMS) on partially baked (PB) frozen gluten-free bread characteristics was investigated. Specific volume and crust color of loaves were measured at day 0. Bread moisture, water activity, and crumb and crust texture (at 15, 45, and 90 min after baking) were analyzed at day 0 and after 28 d of frozen storage (-18 °C). Volatile compounds from breads baked in convection oven or microwave oven with susceptor packaging material were also evaluated. Bread finally baked in convection oven or in microwave oven with susceptor packaging increased crust browning. Crumb and roll hardness increased with time after final baking (measured at 15, 45, 90 min) and after 28 d of frozen storage. Bread finally baked in microwave oven was the hardest, due to high water losses. At day 0, bread finally baked in convection oven had softer crumb than bread finally baked in microwave oven with susceptor packaging but, after 28 d of frozen storage, there were no differences between them. Moreover, FBC and FBMS rendered gluten-free breads that could not be distinguished in a triangular test and had the same volatile compounds profile. In conclusion, FBMS could be an alternative to FBC. © 2015 Institute of Food Technologists®

FCJ-168 Do objects dream of an internet of things?

Directory of Open Access Journals (Sweden)

Teodor Mitew

2014-12-01

Full Text Available This paper develops the notion of heteroclite sociable objects in the context of the emerging internet of things, and examines their transformative effect for understandings of sociability and agency. The notion of sociable objects attempts to capture the heterogeneous identity-shift occurring when heretofore obscure and mute objects ranging from toasters to thermostats acquire the agencies to leave semantically distinct traces online, and detour their human interlocutors into an object-mediated entanglement. Using a toolkit drawn from actor network theory and object oriented ontology, the paper discusses several examples illustrating the case for new parameters of sociability, better suited to a materiality acquiring conversational and anticipatory agencies.

Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).

Science.gov (United States)

Valadez-Carmona, Lourdes; Cortez-García, Rosa María; Plazola-Jacinto, Carla Patricia; Necoechea-Mondragón, Hugo; Ortiz-Moreno, Alicia

2016-09-01

The coconut ( Cocos nucifera L.) husk is basically composed by fiber and pith material and remained under-utilized. This is an important source of phenolic compounds that could be used as functional ingredients. The aim of this study was to determine the effect of: oven-drying (OD) and microwave drying (MD), on the water activity, color, phenolic compound content and antioxidant activity of coconut husk. The OD was performed at 60 °C for 12 h and MD was performed at 900 W for 10 min. The total phenolic content (TPC) in fresh coconut husk was 64.2 mg GAE/g dry wt and significant higher than observed after OD and MD of 35.8 and 45.5 mg GAE/g dry wt, respectively. Ten phenols were identified in fresh and dehydrated coconut husks. The husk MD showed an increase in the content of gallic, 4-hydroxybenzoic, ferulic and syringic acids and epicatechin compared with the fresh; while coconut husk OD and MD, showed a decrease in the content of vanillic acid, vanillin, catequin and kaempferol. The antioxidant activity decreased after both OD and MD. However, MD resulted in a better antioxidant activity in husk than OD. MD of husk resulted into better retention of preserved color, TPC and TFC than OD.

Experimentally supported mathematical modeling of continuous baking processes

DEFF Research Database (Denmark)

Stenby Andresen, Mette

and temperature) and control the process (air flow, temperature, and humidity) are therefore emphasized. The oven is furthermore designed to work outside the range of standard tunnel ovens, making it interesting for manufacturers of both baking products and baking equipment. A mathematical model describing......The scope of the PhD project was to increase knowledge on the process-to-product interactions in continuous tunnel ovens. The work has focused on five main objectives. These objectives cover development of new experimental equipment for pilot plant baking experiments, mathematical modeling of heat...... and mass transfer in a butter cookie product, and evaluation of quality assessment methods. The pilot plant oven is a special batch oven designed to emulate continuous convection tunnel oven baking. The design, construction, and validation of the oven has been part of the project and is described...

16 CFR 255.1 - General considerations.

Science.gov (United States)

2010-01-01

... an uncooked chicken in the oven roasting bag and places the bag in one oven. He then takes a chicken roasting bag from a second oven, removes from the bag what appears to be a perfectly cooked chicken, tastes... conduct. Example 4: A well-known celebrity appears in an infomercial for an oven roasting bag that...

Filmes finos de SrBi2Ta2O9 processados em forno microondas SrBi2Ta2O9 thin films processed in microwave oven

Directory of Open Access Journals (Sweden)

J. S. Vasconcelos

2003-03-01

Full Text Available Filmes finos de SrBi2Ta2O9 foram depositados em substratos de Pt/Ti/SiO2/Si e, pela primeira vez, sinterizados em forno microondas doméstico. Os padrões de difração de raios X mostraram que os filmes são policristalinos. O processamento por microondas permite utilizar baixa temperatura na síntese e obter filmes com boas propriedades elétricas. Ensaios de microscopia eletrônica de varredura (MEV e de Força Atômica (MFA revelam boa aderência entre filme e substrato, com microestrutura de superfície apresentando grãos finos e esféricos e rugosidade de 4,7 nm. A constante dielétrica e o fator de dissipação, para freqüência de 100 KHz, à temperatura ambiente, foram de 77 e 0,04, respectivamente. A polarização remanescente (2Pr e o campo coercitivo (Ec foram 1,04 miC/cm² e 33 kV/cm. O comportamento da densidade de corrente de fuga revela três mecanismos de condução: linear, ôhmico e outro mecanismo que pode ser atribuído à corrente de Schottky. Dos padrões de DRX, análises das imagens por MEV e topografia de superfície por MFA observa-se que 10 min de tratamento térmico a 550 ºC, em forno microondas, é tempo suficiente para se obter a cristalização do filme.SrBi2Ta2O9 thin films were deposited on Pt/Ti/SiO2/Si substrates and, for the first time, sintered in a domestic microwave oven. The X-ray diffraction patterns showed that the films are polycrystalline. The microwave processing allows to use a low temperature for the synthesis, obtaining films with good electrical properties. Scanning Electron Microscopy (SEM and Atomic Force Microscopy (AFM results reveal good adherence between film and substrate and a surface microstructure presenting thin and spherical grains and roughness of 4.7 nm. The dielectric constant and the dissipation factor, for a frequency of 100 KHz at room temperature, were 77 and 0.04, respectively. The remaining polarization (2Pr and the coercive field (Ec were 1.04 C/cm² and 33 k

Oven cleaner poisoning

Science.gov (United States)

... do so by poison control or a health care provider. If the chemical is on the skin or in the eyes, flush with lots of water for at least 15 minutes. If the chemical was swallowed, immediately give the person water or milk, unless instructed otherwise by a provider. If the ...

Structural and magnetic Ni-Zn ferrite synthesized by combustion reaction and sintered in a conventional oven; Caracterizacao estrutural e magnetica de ferrita Ni-Zn sintetizadas por reacao de combustao e sinterizadas em forno convencional

Energy Technology Data Exchange (ETDEWEB)

Vieira, D.A.; Diniz, V.C.S.; Costa, A.C.F.M., E-mail: deboralbq@hotmail.com [Universidade Federal de Campina Grande (UFCG), Campina Grande, PB (Brazil). Departamento de Engenharia de Materiais; Kiminami, R.H.G.A. [Universidade Federal de Sao Carlos (UFSCar), SP (Brazil). Departamento de Engenharia de Materiais; Cornejo, D.R. [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Instituto de Fisica. Departamento de Fisica dos Materiais e Mecanica

2011-07-01

The Ni-Zn ferrite due to their electrical and magnetic properties allows use in various technological applications. These properties can be controlled through appropriate choice of chemical composition, structural characteristics and morphology of the powders used and the techniques used for sintering. Thus, this study aims to evaluate the sintering in a conventional oven at a temperature of 1200 deg C/2h samples of Ni-Zn ferrite synthesized by microwave energy. The samples were characterized by density measurement, XRD, SEM and magnetic measurements. The results indicate the phase formation of Ni-Zn ferrite crystalline phase with crystallite size of 80 nm. The sample was heterogeneous microstructure with grain size of about 1 μm high intergranular porosity. The sample showed the saturation magnetization of 7.57 emu/g, coercive field and remanent magnetization close to zero, thus indicating a behavior characteristic of superparamagnetic materials. (author)

INFLUÊNCIA DOS MÉTODOS DE SECAGEM DE AMOSTRAS DE FOLHAS DE CAPIM BRAQUIÁRIA, CANA-DE-AÇÚCAR E GOIABEIRA NOS TEORES DE MACRONUTRIENTES

Directory of Open Access Journals (Sweden)

André Luiz Pereira da Silva

2011-12-01

Full Text Available Drying leaf samples in microwave oven may be a promising method if it does not affect the levels of nutrients in the samples, compared to conventional drying oven procedure. This study aimed to evaluate the effects of drying leaf samples using microwave oven on the foliar concentrations of macronutrients of brachiaria grass, cane sugar and guava. For this, a study was carried out in a 3x2 factorial arrangement, with three plant species and two drying methods, microwave oven and forced-air circulation oven, arranged in a randomized block design with six replications. Leaf samples were analyzed for determining their macronutrient levels. The drying methods did not affect foliar concentrations of nitrogen, phosphorus, potassium and magnesium in all three species studied. However, leaves dried in microwave oven showed higher values of sulfur in all three species. Also, Ca content was higher in guava leaves dried in microwave oven.

Effect of the heat flux direction on electrical properties of SrBi2Nb2O9 thin films crystallized using a microwave oven

International Nuclear Information System (INIS)

Vasconcelos, J.S.; Vasconcelos, N.S.L.S.; Zanetti, S.M.; Leite, E.R.; Varela, J.A.; Longo, E.

2004-01-01

Ferroelectric SrBi 2 Nb 2 O 9 (SBN) thin films were prepared by the polymeric precursors method and deposited by spin coating onto Pt/Ti/SiO 2 /Si substrate and crystallized using a domestic microwave oven. It was studied the influence of the heat flux direction and the duration of the thermal treatment on the films crystallization. An element with high dielectric loss, a SiC susceptor, was used to absorb the microwave energy and transfers the heat to the film. Influence of the susceptor position to the sample crystallization was verified, the susceptor was placed or below the substrate or above the film. The SBN perovskite phase was observed after a thermal treatment at 700 deg. C for 10 min when the susceptor was placed below the substrate and for 30 min when the susceptor was placed above the film. Electrical measurements revealed that the film crystallized at 700 deg. C for 10 min, with the susceptor placed below the film, presented dielectric constant, dielectric loss, remanent polarization and coercive field of, 67, 0.011, 4.2 μC/cm 2 and 27.5 kV/cm, respectively. When the films were crystallized at 700 deg. C for 30 min, with the susceptor placed above the film, the dielectric constant was 115 and the dissipation factor was around of 0.033, remanent polarization and coercive field were 10.8 μC/cm 2 and 170 kV/cm, respectively

Energy thermal management in commercial bread-baking using a multi-objective optimisation framework

International Nuclear Information System (INIS)

Khatir, Zinedine; Taherkhani, A.R.; Paton, Joe; Thompson, Harvey; Kapur, Nik; Toropov, Vassili

2015-01-01

In response to increasing energy costs and legislative requirements energy efficient high-speed air impingement jet baking systems are now being developed. In this paper, a multi-objective optimisation framework for oven designs is presented which uses experimentally verified heat transfer correlations and high fidelity Computational Fluid Dynamics (CFD) analyses to identify optimal combinations of design features which maximise desirable characteristics such as temperature uniformity in the oven and overall energy efficiency of baking. A surrogate-assisted multi-objective optimisation framework is proposed and used to explore a range of practical oven designs, providing information on overall temperature uniformity within the oven together with ensuing energy usage and potential savings. - Highlights: • A multi-objective optimisation framework to design commercial ovens is presented. • High fidelity CFD embeds experimentally calibrated heat transfer inputs. • The optimum oven design minimises specific energy and bake time. • The Pareto front outlining the surrogate-assisted optimisation framework is built. • Optimisation of industrial bread-baking ovens reveals an energy saving of 637.6 GWh

Electricity and Man (Rev.)

Energy Technology Data Exchange (ETDEWEB)

Asimov, Isaac

1974-01-01

Our whole industrial civilization depends upon cheap energy streaking out in all directions and under fingertip controls—and that would be very difficult without electric current. It would take enormous ingenuity to find substitutes. If all electricity were shut off, then all electronic devices would be dead. Electric lights would darken. Aluminum would become a rare metal. All factories would have to develop power sources on the spot and would have to switch to primitive, mechanical controls. Every house and every farm would have to give up items we have come to take for granted—not only electric lights, but electric irons, electric toasters, electric water pumps, electric control of furnaces, and so on.

Biological monitoring the exposure to polycyclic aromatic hydrocarbons of coke oven workers in relation to smoking and genetic polymorphisms for GSTM1 and GSTT1

Energy Technology Data Exchange (ETDEWEB)

Joost H.M. van Delft; Marie-Jose S.T. Steenwinkel; Jeff G. van Asten; Nico de Vogel; Truus C.D.M. Bruijntjes-Rozier; Ton Schouten; Patricia Cramers; Lou Maas; Marcel H. van Herwijnen; Frederik-Jan van Schooten; Piet M.J. Hopmans [TNO Nutrition and Food Research Institute (Netherlands). Toxicology Division

2001-07-01

Occupational exposure to polycyclic aromatic hydrocarbons (PAH) increases the risk of developing lung cancer. Human exposure is often demonstrated by increased internal levels of PAH metabolites and of markers for early biological effects, like DNA adducts and cytogenetic aberrations. This study aimed to assess whether the current exposure to PAH of coke oven workers in a Dutch plant induced biological effects, and to determine if these effects are influenced by tobacco smoking and by genetic polymorphisms for the glutathione S-transferase genes GSTM1 and GSTT1. Urinary 1-hydroxypyrene (1-OHpyr) levels were used to monitor the internal dose, while the internal effective dose was assessed by monitoring PAH-DNA adducts, DNA strand breaks (Comet assay), sister-chromatid exchanges (SCE) and cells with a high frequency of SCE (HFC) in lymphocytes together with micronuclei (MN) in exfoliated urothelial cells. Occupational exposure to PAH resulted in statistically significant increased 1-OHpyr levels, but it did not cause a significant induction of SCE, HFC, MN, DNA strand breaks or DNA adducts. Smoking caused a significant increase of 1-OHpyr, SCE, HFC and DNA adducts, but not of MN or DNA strand breaks. Following correction for the smoking-related effects, no occupational induction of the effect biomarkers could be discerned. Multi-variate analysis did not show a significant influence of GSTM1 and GSTT1 polymorphisms on any biomarker. Also no significant interactions were observed between the various biomarkers.

Energy requirements during sponge cake baking: Experimental and simulated approach

International Nuclear Information System (INIS)

Ureta, M. Micaela; Goñi, Sandro M.; Salvadori, Viviana O.; Olivera, Daniela F.

2017-01-01

Highlights: • Sponge cake energy consumption during baking was studied. • High oven temperature and forced convection mode favours oven energy savings. • Forced convection produced higher weight loss thus a higher product energy demand. • Product energy demand was satisfactorily estimated by the baking model applied. • The greatest energy efficiency corresponded to the forced convection mode. - Abstract: Baking is a high energy demanding process, which requires special attention in order to know and improve its efficiency. In this work, energy consumption associated to sponge cake baking is investigated. A wide range of operative conditions (two ovens, three convection modes, three oven temperatures) were compared. Experimental oven energy consumption was estimated taking into account the heating resistances power and a usage factor. Product energy demand was estimated from both experimental and modeling approaches considering sensible and latent heat. Oven energy consumption results showed that high oven temperature and forced convection mode favours energy savings. Regarding product energy demand, forced convection produced faster and higher weight loss inducing a higher energy demand. Besides, this parameter was satisfactorily estimated by the baking model applied, with an average error between experimental and simulated values in a range of 8.0–10.1%. Finally, the energy efficiency results indicated that it increased linearly with the effective oven temperature and that the greatest efficiency corresponded to the forced convection mode.

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet.

Science.gov (United States)

Castro-González, Isabel; Maafs-Rodríguez, Ana Gabriela; Pérez-Gil Romo, Fernando

2015-07-01

Benefits of fish consumption are widely known, but there is little information about nutrient values of raw and cooked fish. The aim was to study the impact that six cooking techniques have on the nutritional composition of two fish species with low content of adverse nutrients in renal diet. Raw and steamed, foiled with aluminum, foiled with banana leaf, gas oven-baked, microwave oven-coked and fried lightly samples were chemically analyzed to determine their protein, phosphorus and lipid content. Crevalle jack: all methods increased lipid and protein content and fatty acids (FA) varied in all cooking methods. Phosphorus decreased in the steamed and microwave oven-cooked samples. Red drum: foiled and fried lightly increased lipid content compared to the raw sample. FA concentration changed in all cooking methods. Protein increased with every technique and phosphorus decreased in the steamed and gas oven-baked samples. Renal patients should preferably consume crevalle jack steamed or microwave oven-cooked and red drum steamed or gas oven-baked.

40 CFR 63.7293 - What work practice standards must I meet for fugitive pushing emissions if I have a non-recovery...

Science.gov (United States)

2010-07-01

... meet for fugitive pushing emissions if I have a non-recovery coke oven battery? 63.7293 Section 63.7293... Standards for Hazardous Air Pollutants for Coke Ovens: Pushing, Quenching, and Battery Stacks Emission... pushing emissions if I have a non-recovery coke oven battery? (a) You must meet the requirements in...

Increasing efficiency of reconstruction and technological development of coking enterprises

Energy Technology Data Exchange (ETDEWEB)

Rozenfel' d, M.S.; Martynenko, V.M.; Tytyuk, Yu.A.; Ivanov, V.V.; Svyatogorov, A.A.; Kolomiets, A.F. (NIISP, Voroshilovgrad (USSR))

1989-07-01

Discusses problems associated with reconstruction of coking plants in the USSR. Planning coking plant reconstruction is analyzed. Duration of individual stages of plant reconstruction is considered. A method developed by the Giprokoks research institute for calculating reconstruction time considering duration of individual stages of coke oven battery repair is analyzed: construction of storage facilities, transport of materials and equipment, safety requirements, coke oven cooling, dismantling, construction of coke oven walls, installation of machines and equipment. Advantages of using the methods for analysis of coke oven battery reconstruction and optimization of repair time are discussed.

40 CFR 63.7291 - What work practice standards must I meet for fugitive pushing emissions if I have a by-product...

Science.gov (United States)

2010-07-01

... meet for fugitive pushing emissions if I have a by-product coke oven battery with vertical flues? 63... meet for fugitive pushing emissions if I have a by-product coke oven battery with vertical flues? (a... existing by-product coke oven battery with vertical flues. (1) Observe and record the opacity of fugitive...

Antiparasitic efficacy of ivermectin in naturally parasitized sheep.

Science.gov (United States)

Yazwinski, T A; Greenway, T; Presson, B L; Pote, L M; Featherstone, H; Williams, M

1983-11-01

Sixteen sheep harboring naturally acquired parasitisms were allocated to 1 of 2 treatment groups: (i) sheep given ivermectin in an oral solution at the dosage rate of 200 micrograms/kg of body weight, and (ii) those given the vehicle at a dosage rate of 0.25 ml/kg. All animals were necropsied at 2 weeks after treatment. Parasites and percentages of parasitic reductions, as demonstrated in this trial, were: Dictyocaulus filaria (99.4%), Oestrus ovis first stage instars (100%), Trichuris ovis (98.9%), Strongyloides papillosus (99.8%), Nematodirus spathiger (100%), arrested 4th stage Nematodirus spp (96.2%), Trichostrongylus colubriformis (100%), T axei (100%), Oster tagia circumcincta (100%), Haemonchus contortus (100%), and arrested Haemonchus spp 4th stage larvae (99.9%). The sheep showed no adverse effects due to ivermectin or vehicle administration.

Microwave Cooking Practices in Minnesota Food Service Establishments.

Science.gov (United States)

Hedeen, Nicole; Reimann, David; Everstine, Karen

2016-03-01

Uneven cooking due to consumer use of microwave ovens to cook food products that have been prepared but are not ready to eat has been a documented risk factor in several foodborne disease outbreaks. However, the use of microwave ovens in restaurants and other food service establishments has not been well documented. The aim of this study was to describe the types of food service establishments that use microwave ovens, how these ovens are used, types of foods heated or cooked in these ovens, types of microwave ovens used in food service establishments, and the level of compliance with U.S. Food and Drug Administration (FDA) guidelines. From 2008 to 2009, the Minnesota Department of Health collected data from a convenience sample of 60 food establishments within the state. Facility types included fast-food restaurants, sit-down restaurants, school food service, nursing homes, hotels and motels, and daycare centers. Food preparation practices were classified as prep-serve, cookserve, or complex. Minnesota environmental health specialists administered a study questionnaire to managers during routine inspections. Establishments included in this study reported using microwave ovens primarily to warm commercial ready-to-eat products (67%) and to warm foods for palatability (50%). No minimum temperatures are required for these processes because these foods do not require pathogen destruction. However, food establishments using complex preparation practices more often reported using microwave ovens for multiple processes and for processes that require pathogen destruction. For establishments that did report microwave oven use for food requiring pathogen destruction, the majority of managers reported following most FDA recommendations for cooking and reheating for hot-holding potentially hazardous foods, but many did not report letting food stand for 2 min after cooking. Additional training on stand time after microwave cooking could be beneficial because of low reporting

Influence of electrical and hybrid heating on bread quality during baking.

Science.gov (United States)

Chhanwal, N; Ezhilarasi, P N; Indrani, D; Anandharamakrishnan, C

2015-07-01

Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient baking process. The hybrid heating (Infrared + Electrical) oven was designed and fabricated using two infrared lamps and electric heating coils. The developed oven can be operated in serial or combined heating modes. The standardized baking conditions were 18 min at 220°C to produce the bread from hybrid heating oven. Effect of baking with hybrid heating mode (H-1 and H-2, hybrid oven) on the quality characteristics of bread as against conventional heating mode (C-1, pilot scale oven; C-2, hybrid oven) was studied. The results showed that breads baked in hybrid heating mode (H-2) had higher moisture content (28.87%), higher volume (670 cm(3)), lower crumb firmness value (374.6 g), and overall quality score (67.0) comparable to conventional baking process (68.5). Moreover, bread baked in hybrid heating mode showed 28% reduction in baking time.

Ways of improving preparatory stage and reconstruction of coking plants

Energy Technology Data Exchange (ETDEWEB)

Rozenfel' d, M.S.; Martynenko, V.M.; Svyatogorov, A.A.; Kvitkin, I.A.; Zhurba, A.I.; Gurtovnik, P.F.

1987-06-01

Discusses economic and technological aspects of coking plant reconstruction and modernization in the USSR. Effects of standardized technologies on plant reconstruction are analyzed. A standardized planning procedure jointly developed by research institutes in the USSR for plant modernization or reconstruction is discussed: selecting the optimum reconstruction and repair time, sequence of operations without stoppage of a coke oven battery, coke oven cooling, repair of coke oven liners, heating systems, coke oven equipment, drying, initial heating, testing battery equipment. The procedure is aimed at reducing coke losses and eliminating delays during reconstruction operations. A graphic method for modelling plant reconstruction is discussed.

Thermal analysis of a glass bending process

International Nuclear Information System (INIS)

Buonanno, G.; Dell'Isola, M.; Frattolillo, A.; Giovinco, G.

2005-01-01

The paper presents the thermal simulation of naturally ventilated ovens used in glass sheets hot forming for windscreen production. The determination of thermal and flow conditions in the oven and, consequently, the windshield temperature distribution is necessary both for the productive process optimisation and to assure beforehand, without any iterative tuning process, the required characteristics of the product considered. To this purpose, the authors carried out a 3D numerical simulation of the thermal interaction between the glass and the oven internal surfaces during the whole heating process inside the oven. In particular, a finite volumes method was used to take into account both the convective, conductive and radiative heat transfer in the oven. The numerical temperature distribution in the glass was validated through the comparison with the data obtained from an experimental apparatus designed and built for the purpose

PROGRAMMING THE MICROWAVE-OVEN

NARCIS (Netherlands)

KOK, LP; VISSER, PE; BOON, ME

1994-01-01

Microwaves can be used to stimulate chemical bonding, diffusion of reagents into and out of the specimen, and coagulation processes in preparatory techniques. Temperature plays an important role in these processes. There are several ways of controlling the temperature of microwave-exposed tissue,

The effects of heavy metals and their interactions with polycyclic aromatic hydrocarbons on the oxidative stress among coke-oven workers

International Nuclear Information System (INIS)

Wang, Tian; Feng, Wei; Kuang, Dan; Deng, Qifei; Zhang, Wangzhen; Wang, Suhan; He, Meian; Zhang, Xiaomin; Wu, Tangchun; Guo, Huan

2015-01-01

Heavy metals and polycyclic aromatic hydrocarbons (PAHs) are predominate toxic constituents of particulate air pollution that may be related to the increased risk of cardiopulmonary events. We aim to investigate the effects of the toxic heavy metals (arsenic, As; cadmium, Cd; chromium, Cr; nickel, Ni; and lead, Pb), and their interactions with PAHs on oxidative stress among coke-oven workers. A total of 1333 male workers were recruited in this study. We determined their urinary levels of As, Cd, Cr, Ni, Pb, twelve PAH metabolites, 8-hydroxydeoxyguanosine (8-OHdG), and 8-iso-prostaglandin-F2α (8-iso-PGF2α). Multivariate linear regression models were used to analyze the effects of these metals and their interactions with PAHs on 8-OHdG and 8-iso-PGF2α levels. It was found that only urinary As and Ni showed marginal or significant positive linear dose-dependent effects on 8-OHdG in this study population, especially among smokers (β=0.103, P=0.073 and β=0.110, P=0.002, respectively). After stratifying all participants by the quartiles of ΣOH-PAH, all five metals showed linear association with 8-OHdG in the highest quartile subgroup (Q4) of ΣOH-PAHs. However, these five urinary metals showed significantly consistent linear associations with 8-iso-PGF2α in all subjects and each stratum. Urinary ΣOH-PAHs can significant modify the effects of heavy metals on oxidative stress, while co-exposure to both high levels of ΣOH-PAHs and heavy metals render the workers with highest 8-OHdG and 8-iso-PGF2α (all P interaction ≤0.005). This study showed evidence on the interaction effects of heavy metals and PAHs on increasing the oxidative stress, and these results warrant further investigation in more longitudinal studies. - Highlights: • Heavy metals and PAHs are predominate toxic constituents of particulate matters. • Urinary As and Ni showed linear dose-dependent effects on 8-OHdG and 8-iso-PGF2α. • PAHs significant interact with toxic metal in increasing 8-OHd

The effects of heavy metals and their interactions with polycyclic aromatic hydrocarbons on the oxidative stress among coke-oven workers

Energy Technology Data Exchange (ETDEWEB)

Wang, Tian; Feng, Wei; Kuang, Dan; Deng, Qifei [Department of Occupational and Environmental Health, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan (China); Zhang, Wangzhen [Institute of Industrial Health, Wuhan Iron & Steel (Group) Corporation, Wuhan 430070, China. (China); Wang, Suhan; He, Meian; Zhang, Xiaomin; Wu, Tangchun [Department of Occupational and Environmental Health, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan (China); Guo, Huan, E-mail: ghuan5011@hust.edu.cn [Department of Occupational and Environmental Health, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan (China)

2015-07-15

Heavy metals and polycyclic aromatic hydrocarbons (PAHs) are predominate toxic constituents of particulate air pollution that may be related to the increased risk of cardiopulmonary events. We aim to investigate the effects of the toxic heavy metals (arsenic, As; cadmium, Cd; chromium, Cr; nickel, Ni; and lead, Pb), and their interactions with PAHs on oxidative stress among coke-oven workers. A total of 1333 male workers were recruited in this study. We determined their urinary levels of As, Cd, Cr, Ni, Pb, twelve PAH metabolites, 8-hydroxydeoxyguanosine (8-OHdG), and 8-iso-prostaglandin-F2α (8-iso-PGF2α). Multivariate linear regression models were used to analyze the effects of these metals and their interactions with PAHs on 8-OHdG and 8-iso-PGF2α levels. It was found that only urinary As and Ni showed marginal or significant positive linear dose-dependent effects on 8-OHdG in this study population, especially among smokers (β=0.103, P=0.073 and β=0.110, P=0.002, respectively). After stratifying all participants by the quartiles of ΣOH-PAH, all five metals showed linear association with 8-OHdG in the highest quartile subgroup (Q4) of ΣOH-PAHs. However, these five urinary metals showed significantly consistent linear associations with 8-iso-PGF2α in all subjects and each stratum. Urinary ΣOH-PAHs can significant modify the effects of heavy metals on oxidative stress, while co-exposure to both high levels of ΣOH-PAHs and heavy metals render the workers with highest 8-OHdG and 8-iso-PGF2α (all P{sub interaction}≤0.005). This study showed evidence on the interaction effects of heavy metals and PAHs on increasing the oxidative stress, and these results warrant further investigation in more longitudinal studies. - Highlights: • Heavy metals and PAHs are predominate toxic constituents of particulate matters. • Urinary As and Ni showed linear dose-dependent effects on 8-OHdG and 8-iso-PGF2α. • PAHs significant interact with toxic metal in increasing 8

Behavioral teratologic studies using microwave radiation: is there an increased risk from exposure to cellular phones and microwave ovens?

Science.gov (United States)

Jensh, R P

1997-01-01

delayed, and there were changes in the water T-maze and open field performance levels. Several organ/body weight ratios differed from those of the control offspring. These results indicate that exposure to 6000 MHz radiation at this power density level may result in subtle long-term neurophysiologic alterations. However, in the absence of a hyperthermic state, the microwave frequencies tested, which included frequencies used in cellular phones and microwave ovens, do not induce a consistent, significant increase in reproductive risk as assessed by classical morphologic and postnatal psychophysiologic parameters.

Study of a hybrid solar-electric oven to the curing composite materials used in aeronautics; Estudio de un horno hibrido solar-electrico para el curado de materiales compuestos utilizados en aeronautica

Energy Technology Data Exchange (ETDEWEB)

Hernandez Roman, M. A.; Pineda Pinon, J.; Sanchez Sanchez, A. [CICATA - Unidad Queretaro, Santiago de Queretaro, Queretaro (Mexico)]. E-mail: mhernandezr0900@ipn.mx

2010-11-15

The study covers the curing of advanced composites in a hybrid solar electric oven. The furnace uses electricity from the grid power and solar energy provided by the heliostat concentrator system. The materials used in the experiments will be composite materials such as prepreg. The prepreg are fiberglass and carbon fiber. The resin used in the pre-impregnate will be epoxy resin. The work temperatures inside the furnace will be maximum 300 degrees Celsius. The obtained results will be useful to characterize the use of the solar energy and the characterize of the curing chamber. [Spanish] Se presenta el alcance para el estudio, el cual abarca el curado de materiales compuestos avanzados dentro de un horno hibrido solar electrico. El horno utilizara energia electrica suministrada por la red y energia solar suministrada por el sistema heliostato concentrador. Los materiales utilizados en los experimentos seran materiales compuestos tipo prepreg. Los prepreg seran de fibra de vidrio y de fibra de carbono. La resina utilizada en el preimpregando sera resina epoxica. Las temperaturas de trabajo dentro del horno seran como maximo de 300 grados centigrados. Los resultados obtenidos serviran para caracterizar el uso y aprovechamiento de la energia solar y la caracterizacion de la camara de curado.

Eficácia da estufa de Pasteur como equipamento esterilizante em consultórios odontológicos La eficacia de la estufa de Pasteur como equipamiento esterilizante en consultorios odontológicos Efficacy of the pasteur oven as sterilization equipment in dental offices

Directory of Open Access Journals (Sweden)

Solange do Socorro Fonseca Tavares

2008-03-01

termómetro accesorio para el control de la temperatura de los ciclos y la no observación de las relaciones tiempo/temperatura recomendadas para el ciclo de esterilización, por el calor seco.This study was aimed at assessing the efficacy of the use of the Pasteur oven as sterilization equipment in dental offices through biological monitoring. For this assessment were taken into account how adequately the material is loaded into the equipment; time/temperature used; and preventive maintenance of the oven. The data were collected in 101 dental offices in the Central District of Goiânia, in the State of Goiás, through observation, interviews and performance of tests with biological indicator. The results showed a lack of standardization of some of the procedures recommended by the Ministry of Health for sterilization of items in the oven, and positive results of the biological test in 46 (45.5% of the tested cycles. The intervening factors with most significance regarding sterilization problems were: absence of an accessory thermometer to control the cycles' temperature and non-observance of the time/temperature relations recommended for the sterilization cycle through dry heat.

Above-ground biomass models for Seabuckthorn (Hippophae salicifolia) in Mustang District, Nepal

DEFF Research Database (Denmark)

Rajchal, Rajesh; Meilby, Henrik

2013-01-01

weight of fruit and oven-dry weight of wood (stem and branches) and leaves were measured and used as a basis for developing biomass models. Diameters of the trees were measured at 30 cm above ground whereas the heights were measured in terms of the total tree height (m). Among several models tested......, the models suggested for local use were: ln(woody biomass, oven-dry, kg) = -3.083 + 2.436 ln(diameter, cm), ln (fruit biomass, fresh, kg) = -3.237 + 1.346 ln(diameter, cm) and ln(leaf biomass, oven-dry, kg) = -4.013 + 1.403 ln(Diameter, cm) with adjusted coefficients of determination of 0.99, 0.73 and 0.......91 for wood, fruit, and leaves, respectively. The models suggested for a slightly broader range of environmental conditions were: ln (woody biomass, oven-dry, kg) = -3.277 + 0.924 ln(diameter2 × height), ln(Fruit biomass, fresh, kg) = -3.146 + 0.485 ln(diameter2 × height) and ln(leaf biomass, oven-dry, kg...

Development of direct observation aparatus of coal carbonization process by x-ray computerized tomography method

International Nuclear Information System (INIS)

Sakawa, Mitsuhiro; Shiraishi, Katsuhiko; Sakurai, Yoshihisa; Shimomura, Yasuto

1987-01-01

Coke production by chamber ovens has a long history and efforts are being continued to make the manufacturing process efficient and to preserve the environment. In this production by this method, however, it is hardly possible to obtain direct information during coal carbonization. Since the elements that compose coal and coke are carbon, hydrogen, oxygen, etc. and are similar to those of the human body, authors has developed a coke oven that permits the direct observation of the coal carbonization process using a soft X-ray computerized tomography (CT) apparatus used in medical treatment. The following phenomena can be observed as images by the coke oven for the CT method : 1) Changes in the bulk density of charge coal (including the difference in the water content), 2) Width of the plastic layer and movement of the plastic layer in the coke oven chamber, 3) Expansion and shrinkage of the charge in the coke oven chamber, 4) Initiation and growth of cracks. (author)

Microwave Meat Roasting - A Computer Analysis for Cylindrical Roasts

Science.gov (United States)

1977-07-01

Temperatures for Various Oven Temperature Settings Table A2. Radiosity Values for Various Oven Temperature Settings Table A3. Radiant Energy Received by...the radiosities Jj, were written for the measured surface temperatures for each oven setting. Using the calculated radiosities , radiant heat...transfer to the roast was calculated by multiplying the difference in radiosities by the shape factor. Appendix A shows the details, and the slopes and

Production of fine coke in a hearth-type furnace (Report on ECSC contract 7720-EB/108)

Energy Technology Data Exchange (ETDEWEB)

1980-01-01

A balance was established for the hearth-type coking oven and waste heat boiler system. Tests concerning the operational safety showed that, in the case of breakdowns, the oven and waste heat boiler could be shut down without any danger. The quality of the brown coal fine coke produced, could be improved by optimizing the heights of the layer in the hearth-type, the degasification temperature of the oven, and the operation of the coke cooling system. Higher coking temperature caused a lower grain disintegration and lower abrasion rates. The range of size of coke production was enlarged to lump size by additional feeding of 2-inch briquettes to the coking oven.

Method of distilling machine-cut peat and other finely divided material

Energy Technology Data Exchange (ETDEWEB)

1942-03-03

Apparatus arrangement is given for dry distillation of machine-cut peat and similar materials in particle or powder form, consisting of a tunnel oven through which the material is led and in which it is heated by help of the gases generated in the process. These gases are brought to circulate through the interior of the oven and heat exchangers installed outside the oven, are flushed by hot combustion gases. Through the tunnel oven a mounted turnable shaft is provided with paddles which lift the material and let it fall to make the particles of material get good contact with the circulating gases without offering too much resistance to the flow of the gases.

Analysis of temperature profile and electric field in natural rubber glove due to microwave heating: effects of waveguide position

Science.gov (United States)

Keangin, P.; Narumitbowonkul, U.; Rattanadecho, P.

2018-01-01

Natural rubber (NR) is the key raw material used in the manufacture of other products such as rubber band, tire and shoes. Recently, the NR is used in natural rubber glove ( NRG) manufacturing in the industrial and medical fields. This research aims to investigate the electromagnetic wave propagation and heat transfer in NRG due to heating with microwave energy within the microwave oven at a microwave frequency of 2.45 GHz. Three-dimensional model of NRG and microwave oven are considered in this work. The comparative effects of waveguide position on the electric field and temperature profile in NRG when subjected to microwave energy are discussed. The finite element method (FEM) is used to solve the transient Maxwell’s equation coupled with the transient heat transfer equation. The simulation results with computer programs are validated with experimental results. The placement of waveguides in three cases are left hand side of microwave oven, right hand side of microwave oven and left and right hand sides of microwave oven are investigated. The findings revealed that the placing the waveguide on the right side of the microwave oven gives the highest electric field and temperature profile. The values obtained provide an indication toward understanding the study of heat transfer in NRG during microwave heating in the industry.

Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat

OpenAIRE

SOYER, Ayla; KOLSARICI, Nuray; CANDOĞAN, Kezban

1998-01-01

Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric acid (TBA) value, total mesophile aerobic bacterial (TMAB) counts and sensory properties were determined. Cooking losses of leg and breast meat were 29.20% and 24.80% respectively. The highest yield (79.69%) was in a breast meat cooked in a microwave oven (P

80. special meeting on coke

Energy Technology Data Exchange (ETDEWEB)

1986-01-01

There were 12 papers presented at the special meeting on coke. These have the following headings: relationship between coal properties and optical anisotropic textures of coke; development of optical texture of chemically modified low rank coal; relationship between fluid and swelling properties of Akabira coal; estimation of coal fluidity; present state and future of robotics; on the thermal stress during the carbonisation process of coals; development of estimation model for coke porosity distribution in the coke oven using X-ray CT; carbonization reaction of coke oven; relationship between qualities of coke and width of coke oven; development of carbonization model in coke ovens - estimation of growing clearance between heating wall and charge; development of automatic transparency analyzer for activated sludge process.

Dry, portable calorimeter for nondestructive measurement of the activity of nuclear fuel

Science.gov (United States)

Beyer, Norman S.; Lewis, Robert N.; Perry, Ronald B.

1976-01-01

The activity of a quantity of heat-producing nuclear fuel is measured rapidly, accurately and nondestructively by a portable dry calorimeter comprising a preheater, an array of temperature-controlled structures comprising a thermally guarded temperature-controlled oven, and a calculation and control unit. The difference between the amounts of electric power required to maintain the oven temperature with and without nuclear fuel in the oven is measured to determine the power produced by radioactive disintegration and hence the activity of the fuel. A portion of the electronic control system is designed to terminate a continuing sequence of measurements when the standard deviation of the variations of the amount of electric power required to maintain oven temperature is within a predetermined value.

Effects of Drying Methods in Gaining of Extractive, Phenolic Content and Antioxidant Activity in Gynura Pseudochina (Lour.)

OpenAIRE

Rivai, Harrizul; Nurdin, Hazli; Suyani, Hamzar; Bakhtiar, Amri

2010-01-01

Effects of drying methods in gaining of extractive, phenolic content and antioxidant activity in Gynura pseudochina (Lour.) DC leaves have been investigated. The drying methods tested were air-drying at ± 25 oC, oven-drying at 40 OC, oven-drying at 60 OC, microwave oven-drying and fresh samples as control. Results revealed that drying of the fresh plant caused the decrease of extractive obtainability, phenolic content and antioxidant activity. There were significant differences among drying ...

76 FR 69122 - Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products...

Science.gov (United States)

2011-11-08

..., Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial... reasons. List of Subjects in 10 CFR Part 431 Administrative practice and procedure, Confidential business...

Power Generator with Thermo-Differential Modules

Science.gov (United States)

Saiz, John R.; Nguyen, James

2010-01-01

A thermoelectric power generator consists of an oven box and a solar cooker/solar reflector unit. The solar reflector concentrates sunlight into heat and transfers the heat into the oven box via a heat pipe. The oven box unit is surrounded by five thermoelectric modules and is located at the bottom end of the solar reflector. When the heat is pumped into one side of the thermoelectric module and ejected from the opposite side at ambient temperatures, an electrical current is produced. Typical temperature accumulation in the solar reflector is approximately 200 C (392 F). The heat pipe then transfers heat into the oven box with a loss of about 40 percent. At the ambient temperature of about 20 C (68 F), the temperature differential is about 100 C (180 F) apart. Each thermoelectric module, generates about 6 watts of power. One oven box with five thermoelectric modules produces about 30 watts. The system provides power for unattended instruments in remote areas, such as space colonies and space vehicles, and in polar and other remote regions on Earth.

Influence of electrical and hybrid heating on bread quality during baking

OpenAIRE

Chhanwal, N.; Ezhilarasi, P. N.; Indrani, D.; Anandharamakrishnan, C.

2014-01-01

Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient baking process. The hybrid heating (Infrared + Electrical) oven was designed and fabricated using two infrared lamps and electric heating coils. The developed oven can be operated in serial or combined heating modes. The standardized baking conditions were 18 min at 220°C to produce the bread from hybrid heating oven. Effect of baking with h...

The development and testing of a computerised temperature control ...

African Journals Online (AJOL)

S Blignaut

electric ovens require the average internal temperature at each thermostat setting ..... higher temperatures and are more porous and conse- quently less compact and .... by a combination of vis- cometry and electrical resistance oven heating.

Installation of a direct fired Lanham bread baking system. A demonstration at Family Loaf Bakery Ltd. (Bristol)

Energy Technology Data Exchange (ETDEWEB)

1985-10-01

The first installation in the UK of a direct-fired continuous conveyor oven capable of producing 8,500 loaves/hour has reduced energy costs at Family Loaf Bakery's Avonmouth plant by pound 66,680/year and resulted in net cost savings to the company of pound 59,680/year. This saving was achieved by using a direct-fired oven which had a low thermal mass and small oven openings. When baking identical products, a 30% saving in oven fuel was obtained using the new system compared to conventional systems. For this bakery, it is expected to save over 12,000 GJ/year. The bread baking system was of USA development and initial teething problems adapting to the more dense UK bread have now been overcome. (U.K.).

MEZCLAS BINARIAS DE LÍQUIDO IÓNICO CON SOLVENTE MOLECULAR: PREDICCIÓN DEL VOLUMEN DE EXCESO MOLAR DESDE ÍNDICES DE REFRACCIÓN

Directory of Open Access Journals (Sweden)

Marlon Doney Martínez Reina

2011-01-01

Full Text Available El volumen de exceso molar de 30 mezclas binarias que contienen líquidos iónicos de imidazolio con diferentes solventes moleculares: (metanol, etanol, 1-propanol, 2-propanol, acetona, 2- butanona, 2-pentanona, acetato de metilo, acetato de etilo, acetato de butilo, carbonato de dimetilo, carbonato de dietilo, nitrometano, 1,3-dicloropropano y etilenglicol,se predice desde datos de índice de refracción, usando tres tipos de métodos acoplados con diferentes reglas de mezcla para el cálculo del índice de refracción: Lorentz-Lorenz, Dale-Gladstone, Eykman, Arago- Biot, Newton y Oster. En estos sistemas, las interacciones moleculares y las fuerzas intermoleculares provocan, durante la mezcla, desviaciones positivas o negativas del comportamiento ideal. Los resultados obtenidos se analizan en términos de la naturaleza del líquido iónico y solvente molecular.

EFFECT OF MICROWAVE DRYING ON THE GRINDABILITY OF LIGNITE COAL

OpenAIRE

Güngören, Can; Özkan, Şafak Gökhan; Hacıfazlıoğlu, Hasan

2016-01-01

In this study, the representative lignite coal samples supplied from Kastamonu-Tosya region were dried in a conventional drying oven and a microwave oven, and then they were ground by a laboratory rod mill. The particle size analyses of the ground samples at various grinding times (10, 20, 30, and 60 minutes) were carried out, and the results were compared. As a result, the d80 particle sizes of the samples, dried in the conventional drying oven, were determined as 350, 183, 180, and 100 µm a...

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves.

Science.gov (United States)

Roshanak, Sahar; Rahimmalek, Mehdi; Goli, Sayed Amir Hossein

2016-01-01

The effect of seven drying treatments (sun, shade, oven 60 °C, oven 80 °C, oven 100 °C, microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic (TPC), antioxidant activity, vitamin C and color characteristics of green tea. In general, drying increased antioxidant activity, TPC, TFC and chlorophyll content, while it led to a decrease in vitamin C. The highest TPC (209.17 mg Gallic acid/gdw) and TFC (38.18 mg Quercitin/gdw) were obtained in oven drying at 60 and 100 °C, respectively. Among methods, oven drying at 60 °C revealed the highest radical scavenging activity (IC50 = 167.166 μg/ml), while microwave showed the lowest one (IC50 = 505.5 μg/ml). Similar trend was also observed in reducing power assay. The highest vitamin C (16.36 mg/100gDM) and Chlorophyll a (17.35 mg/l) were obtained in freeze drying. Finally, sun and freeze drying methods were considered as the least and the most desirable drying methods, respectively the final color of green tea leaves.

Assessment of thermal efficiency of heat recovery coke making

Science.gov (United States)

Tiwari, H. P.; Saxena, V. K.; Haldar, S. K.; Sriramoju, S. K.

2017-08-01

The heat recovery stamp charge coke making process is quite complicated due to the evolved volatile matter during coking, is partially combusted in oven crown and sole flue in a controlled manner to provide heat for producing metallurgical coke. Therefore, the control and efficient utilization of heat in the oven crown, and sole flue is difficult, which directly affects the operational efficiency. Considering the complexity and importance of thermal efficiency, evolution of different gases, combustion of gasses in oven crown and sole flue, and heating process of coke oven has been studied. A nonlinear regression methodology was used to predict temperature profile of different depth of coal cake during the coking. It was observed that the predicted temperature profile is in good agreement with the actual temperature profile (R2 = 0.98) and is validated with the actual temperature profile of other ovens. A complete study is being done to calculate the material balance, heat balance, and heat losses. This gives an overall understanding of heat flow which affects the heat penetration into the coal cake. The study confirms that 60% heat was utilized during coking.

Inverse optimal design of the radiant heating in materials processing and manufacturing

Science.gov (United States)

Fedorov, A. G.; Lee, K. H.; Viskanta, R.

1998-12-01

Combined convective, conductive, and radiative heat transfer is analyzed during heating of a continuously moving load in the industrial radiant oven. A transient, quasi-three-dimensional model of heat transfer between a continuous load of parts moving inside an oven on a conveyor belt at a constant speed and an array of radiant heaters/burners placed inside the furnace enclosure is developed. The model accounts for radiative exchange between the heaters and the load, heat conduction in the load, and convective heat transfer between the moving load and oven environment. The thermal model developed has been used to construct a general framework for an inverse optimal design of an industrial oven as an example. In particular, the procedure based on the Levenberg-Marquardt nonlinear least squares optimization algorithm has been developed to obtain the optimal temperatures of the heaters/burners that need to be specified to achieve a prescribed temperature distribution of the surface of a load. The results of calculations for several sample cases are reported to illustrate the capabilities of the procedure developed for the optimal inverse design of an industrial radiant oven.

Low-temperature carbonization

Energy Technology Data Exchange (ETDEWEB)

Strankmuller, J

1954-01-01

The low-temperature carbonization plant at Boehlen in Eastern Germany (the first in which Lurgi type ovens were installed) worked with a throughput of 300 tons of brown-coal briquets per day per oven since 1936, later increased to 365 tons per day. The rising demand for low-temperature tar for hydrogenation purposes led to development of a modified oven of 450 tons throughput. This was achieved by stepping up the flow of the circulating gas and air mixture from 420,000 to 560,000 cubic feet per hour and by additional rows of V-shaped deflectors across the width of the oven chamber, which break up and loosen the charge, thus reducing cooling-gas pressure and allowing a greater flow of scavenging gas. The distance traversed by each briquet is nearly doubled, and the temperature gradient is less. It is claimed that the tar and the coke from modified ovens are of comparable quality. The compressive strength of the briquets was found to have an appreciable effect on the output. Better qts the chemistry, mechanism and thermodynamics of the Fischer-Tropsch reaction and aectromagnetic radiation.

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

Directory of Open Access Journals (Sweden)

Yingpeng Tong

2015-01-01

Full Text Available More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with electric oven, vacuum oven, and microwave. We determined that the highest quality of saffron will be obtained when fresh saffron is treated at higher temperatures (no more than 70°C for a long time by electric oven drying and vacuum oven drying. In microwave drying, treatments at lower microwave power and longer time benefit the quality of saffron. In addition, the influence of the drying method on antioxidants in saffron is discussed. The correlation between individual saffron profiles and the antioxidant value was estimated by spectrum-effect relationships analysis.

Effect of hydrated lime on compressive strength mortar of fly ash laterite soil geopolymer mortar

Science.gov (United States)

Wangsa, F. A.; Tjaronge, M. W.; Djamaluddin, A. R.; Muhiddin, A. B.

2017-11-01

This paper explored the suitability of fly ash, hydrated lime, and laterite soil with several activator (sodium hydroxide and sodium tiosulfate) to produce geopolymer mortar. Furthermore, the heat that released by hydrated lime was used instead of oven curing. In order to produce geopolymer mortar without oven curing, three variations of curing condition has been applied. Based on the result, all the curing condition showed that the hardener mortar can be produced and exhibited the increasing of compressive strength of geopolymer mortar from 3 days to 7 days without oven curing.

Martina Oster, Waltraud Ernst, Marion Gerards (Hg.: Performativität und Performance. Hamburg u.a.: LIT Verlag 2008

Directory of Open Access Journals (Sweden)

Isa Wortelkamp

2009-07-01

Full Text Available Der Band versammelt Perspektiven unterschiedlicher wissenschaftlicher Disziplinen zur performativen Herstellung von Geschlecht in den Bereichen von Musik, Theater und Medienkultur. Ausgangspunkt und Verbindungsglied der Beiträge ist Judith Butlers Konzept zur Performativität von Geschlecht, das in seiner Relevanz für musikwissenschaftliche Frauen- und Genderforschung diskutiert wird. Im Zentrum steht die Reflexion der musikalischen Aufführung als Aufführung performativer Akte zur Konstruktion von Geschlechteridentitäten. Über die musikwissenschaftliche Perspektive hinaus liefern die verschiedenen Studien anregende und weitreichende Impulse zur Betrachtung künstlerischer Ausdrucksformen im Prozess der soziokulturellen Konstruktion von Geschlecht und Sexualität.The volume collects different disciplinary perspectives on the performative production of gender in the areas of music, theater, and media culture. The point of departure and nexus of the contributions is Judith Butler’s concept of the performativity of gender, which is discussed in its relevance for women���s and gender research in musicology. Central is the reflection on the musical performance as a performative act for the construction of gender identities. Over and beyond the perspective of musicology, the different studies provide stimulating and broad-reaching impulses for the consideration of artistic forms of expression in the process of the sociocultural construction of gender and sexuality.

FDTD modeling of EM field inside microwave cavities

CERN Document Server

Narayan, Shiv; Kanth, V Krushna

2017-01-01

This book deals with the EM analysis of closed microwave cavities based on a three-dimensional FDTD method. The EM analysis is carried out for (i) rectangular microwave ovens and (ii) hybrid-cylindrical microwave autoclaves at 2.45 GHz. The field distribution is first estimated inside domestic rectangular ovens in xy-, yz-, and zx-plane. Further, the RF leakage from the oven door is determined to study the effect of leakage radiation on wireless communication at 2.45 GHz. Furthermore, the EM analysis of the autoclave is carried out based on 3D FDTD using staircase approximation. In order to show the capability of autoclaves (excited with five source) for curing the aerospace components and materials, the field distribution inside autoclave cavity is studied in presence of aerospace samples. The FDTD based modelling of oven and autoclave are explained with the appropriate expressions and illustrations.

Pilot scale simulation of cokemaking in integrated steelworks

Energy Technology Data Exchange (ETDEWEB)

Mahoney, M.; Andriopoulos, N.; Keating, J.; Loo, C.E.; McGuire, S. [Newcastle Technology Centre, Wallsend (Australia)

2005-12-01

Pilot scale coke ovens are widely used to produce coke samples for characterisation and also to assess the coking behaviour of coal blends. The Newcastle Technology Centre of BHP Billiton has built a sophisticated 400 kg oven, which can produce cokes under a range of carefully controlled bulk densities and heating rates. A freely movable heating wall allows the thrust generated at this wall at the different stages of coking oven to be determined. This paper describes comparative work carried out to determine a laboratory stabilisation technique for laboratory cokes. The strength of stabilised cokes are characterised using a number of tumble tests, and correlations between different drum sizes are also given since a major constraint in laboratory testing is the limitation in the mass of sample available. Typical oven wall pressure results, and results obtained from embedded temperature and pressure probes in the charge during coking, are also presented.

Microstructure, texture and colour development during crust formation on whole muscle chicken fillets.

Science.gov (United States)

Barbut, S

2013-01-01

1. The development of crust during a 22-min period was evaluated in an oven, and in previously cooked-in-bag products (no crust) placed in an oven for 10 min. The oven-roasted products started to develop a thin (2-4 μm) crust layer after 4 min. At that point, the colour of the fillets turned white but no browning was observed. As roasting time increased, crust thickness and shear force increased, the product turned brown and eventually black at certain spots. 2. Light microscopy revealed the shrinking of muscle fibres close to the surface, as they also lost water. At a certain point, tears between the different layers started to appear. The inner muscle fibres also progressively shrank and the spaces between them increased. Microscopy of cook-in-bag products revealed no crust formation during heating. Upon moving to the oven, crust started to form but was much faster compared with the other products. 3. Cook-in-the-bag samples showed a higher rate of cook loss during the first 12 min (to internal 70°C) compared with oven heating. This could have been due to the fast heating rate in water and/or no crust formation. 4. White colour was fully formed on water-cooked fillets within 2 min (L* = 83), while it was gradually forming on oven-roasted samples (max L* of 79 after 12 min). 5. Shear force measurements showed an increase in both treatments up to 18 min, with a decrease thereafter (when dry crust started to crack).

FY 2000 report on the results of the leading research and development of the carburetion technology using sensible heat of coke oven gas; 2000 nendo seika hokokusho. Kokusuro gas kennetsu riyo zonetsu gijutsu sendo kenkyu kaihatsu

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-03-01

For the purpose of recovering sensible heat of coke oven gas (COG), the paper conducted a potential study of 'the carburetion technology using COG sensible heat,' of which the basic design is to give the endothermic catalyst reforming hydrogen production reaction directly to the components mainly including methane, and the R and D for establishing it as an industrial technology. In the R and D, the optimum process was studied in terms mainly of the dry pretreatment technology and the catalyst reformation reaction of hydrocarbons such as methane. As a result, the inhibition of the progress of the reforming reaction, which was a difficult problem at first because of the catalyst poison of associated components, could be avoided by making conditions for development/reaction of solid solution appropriate. Further, as to the associated coal tar which was regarded as carbon deposition source, a possibility of the process for converting it into the light chemical energy was recognized. Further, in FY 2000, survey was made on the solid electrolyte oxygen separation technology to which attention was paid as a chemical energy conversion technology for heat energy and which is closely related also to the energy structure of iron making plant. (NEDO)

40 CFR 60.461 - Definitions.

Science.gov (United States)

2010-07-01

.... Finish coat operation means the coating application station, curing oven, and quench station used to... operation means the application system used to apply an organic coating to the surface of any continuous... coil. Prime coat operation means the coating application station, curing oven, and quench station used...

What Is a Pacemaker?

Science.gov (United States)

... your pacemaker. • If you work around industrial microwaves, electricity, cars or other large motors, ask your doctor about possible effects. Can I use a cell phone or microwave oven if I have a pacemaker? Microwave ovens, electric blankets, remote controls for TV and other common ...

Using helical compressors for coke gas condensation

Energy Technology Data Exchange (ETDEWEB)

Privalov, V E; Rezunenko, Yu I; Lelyanov, N V; Zarnitzkii, G Eh; Gordienko, A A; Derebenko, I F; Venzhega, A G; Leonov, N P; Gorokhov, N N

1982-08-01

Coke oven gas compression is discussed. Presently used multilevel piston compressors are criticized. The paper recommends using helical machines which combine advantages of using volume condensing compressors and compact high-efficiency centrifugal machines. Two kinds of helical compressors are evaluated: dry and oil-filled; their productivities and coke oven gas chemical composition are analyzed. Experiments using helical compressors were undertaken at the Yasinovskii plant. Flowsheet of the installation is shown. Performance results are given in a table. For all operating conditions content of insolubles in oil compounds is found to be lower than the acceptable value (0.08%). Compressor productivity measurements with variable manifold pressure are evaluated. Figures obtained show that efficient condensation of raw coke oven gas is possible. Increasing oil-filled compressor productivity is recommended by decreasing amount of oil injected and simultaneously increasing rotation speed. The dry helical compressor with water seal is found to be most promising for raw coke oven gas condensation. (10 refs.)

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket

Directory of Open Access Journals (Sweden)

Dicky Tri Utama

2018-02-01

Full Text Available Objective This study observed the effects of cooking method and final core temperature on cooking loss, lipid oxidation, aroma volatiles, nucleotide-related compounds and aroma volatiles of Hanwoo brisket (deep pectoralis. Methods Deep pectoralis muscles (8.65% of crude fat were obtained from three Hanwoo steer carcasses with 1+ quality grade. Samples were either oven-roasted at 180°C (dry heat or cooked in boiling water (moist heat to final core temperature of 70°C (medium or 77°C (well-done. Results Boiling method reduced more fat but retained more moisture than did the oven roasting method (p<0.001, thus no significant differences were found on cooking loss. However, samples lost more weight as final core temperature increased (p<0.01. Further, total saturated fatty acid increased (p = 0.02 while total monounsaturated fatty acid decreased (p = 0.03 as final core temperature increased. Regardless the method used for cooking, malondialdehyde (p<0.01 and free iron contents (p<0.001 were observed higher in samples cooked to 77°C. Oven roasting retained more inosinic acid, inosine and hypoxanthine in samples than did the boiling method (p<0.001, of which the concentration decreased as final core temperature increased except for hypoxanthine. Samples cooked to 77°C using oven roasting method released more intense aroma than did the others and the aroma pattern was discriminated based on the intensity. Most of aldehydes and pyrazines were more abundant in oven-roasted samples than in boiled samples. Among identified volatiles, hexanal had the highest area unit in both boiled and oven-roasted samples, of which the abundance increased as the final core temperature increased. Conclusion The boiling method extracted inosinic acid and rendered fat from beef brisket, whereas oven roasting intensified aroma derived from aldehydes and pyrazines and prevented the extreme loss of inosinic acid.

Using devitalized moss for active biomonitoring of water pollution

International Nuclear Information System (INIS)

Debén, S.; Fernández, J.A.; Carballeira, A.; Aboal, J.R.

2016-01-01

This paper presents the results of an experiment carried out for the first time in situ to select a treatment to devitalize mosses for use in active biomonitoring of water pollution. Three devitalizing treatments for the aquatic moss Fontinalis antipyretica were tested (i.e. oven-drying at 100 °C, oven-drying with a 50-80-100 °C temperature ramp, and boiling in water), and the effects of these on loss of material during exposure of the transplants and on the accumulation of different heavy metals and metalloids were determined. The suitability of using devitalized samples of the terrestrial moss Sphagnum denticulatum to biomonitor aquatic environments was also tested. The structure of mosses was altered in different ways by the devitalizing treatments. Devitalization by boiling water led to significantly less loss of material (p < 0.01) than the oven-drying treatments. However, devitalization by oven-drying with a temperature ramp yielded more stable results in relation to both loss of material and accumulation of elements. With the aim of standardizing the moss bag technique, the use of F. antipyretica devitalized by oven-drying with a temperature ramp is recommended, rather than other devitalization treatments or use of S. denticulatum. - Highlights: • Devitalization treatments of the aquatic moss Fontinalis antipyretica were tested. • Loss of material during the exposure and accumulation of contaminants were evaluated. • The use of mosses devitalized by oven-drying with a temperature ramp is recommended. • The use of Sphagnum denticulatum as biomonitor of aquatic environments is not suitable. - Selection of a devitalization treatment as a contribution for standardizing moss bag technique.

Prediction of operating parameters range for ammonia removal unit in coke making by-products

Science.gov (United States)

Tiwari, Hari Prakash; Kumar, Rajesh; Bhattacharjee, Arunabh; Lingam, Ravi Kumar; Roy, Abhijit; Tiwary, Shambhu

2018-02-01

Coke oven gas treatment plants are well equipped with distributed control systems (DCS) and therefore recording the vast amount of operational data efficiently. Analyzing the stored information manually from historians is practically impossible. In this study, data mining technique was examined for lowering the ammonia concentration in clean coke oven gas. Results confirm that concentration of ammonia in clean coke oven gas depends on the average PCDC temperature; gas scrubber temperatures stripped liquor flow, stripped liquor concentration and stripped liquor temperature. The optimum operating ranges of the above dependent parameters using data mining technique for lowering the concentration of ammonia is described in this paper.

THE PROBLEM OF HOT-SPOTS IN MICROWAVE EQUIPMENT USED FOR PREPARATORY TECHNIQUES - THEORY AND PRACTICE

NARCIS (Netherlands)

KOK, LP; BOON, ME; SMID, HM

1993-01-01

Electron microscopists who wants to use a microwave (MW) oven to stimulate preparatory processes are sooner or later confronted with the problem of hot spots. It soon becomes clear to the user of any MW oven that the energy distribution-thus the speed of absorbing energy, and hence warming up-varies

De virtuele magnetron

NARCIS (Netherlands)

Luitjes, H.; Vollebregt, M.; Canters, R.

2004-01-01

The virtual microwave oven is computer software wich simulates the workings of the microwave oven. It can simplify the design of packaging for microwave meals which enables these meals to be warmed up in such a way the temperature differences (warm spots and cold spots) in the various food items

Effect of drying methods on the chemical composition of three ...

African Journals Online (AJOL)

Three methods of drying (oven, sun and smoke) were used to dry Bonga spp., Sardinella spp. and Heterotis niloticus. The physico-chemical and minerals contents of the sample were determined using standard methods. Oven dried H. niloticus recorded the highest (16.42%) moisture content while the least moisture content ...

Thia-arenes as source apportionment tracers for urban air particulate

International Nuclear Information System (INIS)

McCarry, B.E.; Allan, L.M.; Mehta, S.; Marvin, C.H.

1995-01-01

Over sixty respirable air particulate samples were selected from a large number of filters collected in Hamilton, Ontario, Canada. Depending on the wind direction these sites were either predominantly upwind or predominantly downwind of the industrial sources. The sixty filters were extracted and analyzed using GC-MS for a range of PAH and sulfur-containing PAH (thia-arenes). Various reference standards (coal tar, diesel exhaust, urban air particulate) and source samples (coke oven condensate) were analyzed as well. A set of air particulate samples collected in another city alongside a highway provided an urban vehicular air sample. Unique thia-arene profiles were noted in the reference and source samples which provided the basis for this source apportionment work; two main approaches were used: (1) analysis of alkylated derivatives of thia-arenes with a molecular mass of 184 amu and (2) analysis of 234 amu isomers. The diesel exhaust and urban vehicular samples gave identical profiles while the coal tar and coke oven samples also had identical profiles but in different respects. The air samples collected at samplers located upwind of the coke ovens showed thia-arene profiles which were similar to the profile observed with a diesel exhaust reference material. However, air samples collected downwind of the coke ovens were heavily loaded samples and resembled the coal tar coke and oven condensate samples

Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability

Science.gov (United States)

Ahmad, So'bah; Shamsul Anuar, Mohd; Saleena Taip, Farah; Shamsudin, Rosnah; M, Siti Roha A.

2017-05-01

The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial to determine an appropriate drying method to attain a final moisture content of rambutan seed that potentially could be used as secondary sources in the industry. An appropriate final moisture content will provide better storage stability that can extend the lifespan of the rambutan seed. The rambutan seeds were dried with two drying methods (oven and microwave) at two level of the process variables (oven temperature; 40°C and 60°C and microwave power; 250W and 1000W) at constant initial moisture contents. The result showed that a higher value of effective moisture diffusivity and less activation energy were observed in microwave drying compared to oven drying. This finding portrays microwave drying expedites the moisture removal to achieve the required final moisture content and the most appropriate drying method for longer storage stability for rambutan seed. With respect to the process variables; higher oven temperatures and lower microwave powers also exhibit similar trends. Hopefully, this study would provide a baseline data to determine an appropriate drying method for longer storage period for turning waste to by-products.

Experimental study on the drying of natural latex medical gloves

Science.gov (United States)

Chankrachang, Mano; Yongyingsakthavorn, Pisit; Tohsan, Atitaya; Nontakaew, Udomkiat

2018-01-01

The purpose of this research was to study latex film drying at 70 °C using a laboratory drying oven. Two different total solid content (TSC) latex compounds, which 45% TSC and 35% TSC were used. The undried latex films were prepared according to the common procedures used in latex gloves manufacturers, that is, by dry coagulant dipping process. The experimental results such as initial moisture content, the amount of moisture and drying time of latex films in each latex compound formula were determined. After that, the results were projected to calculate on the production capacity expand by 1 million piece/day of natural latex medical gloves. Finally, the rate of moisture entering the latex drying oven and the energy consumption of the drying oven were estimated. The results indicated that when the 35% TSC of latex compound was used. The initial moisture content of latex film was higher than 45% TSC of latex compound about 7%. The drying time of 35% TSC was longer than 45% TSC for 2.5 min and consume more energy about 10%. As a result, the 45% TSC latex compound was the better way to saving energy and managing humidity in the production line. Therefore, it was found to very useful to an approximate design length and size of actual of latex drying oven and the rate of moisture entering the oven as well.

40 CFR 63.7292 - What work practice standards must I meet for fugitive pushing emissions if I have a by-product...

Science.gov (United States)

2010-07-01

... meet for fugitive pushing emissions if I have a by-product coke oven battery with horizontal flues? 63... meet for fugitive pushing emissions if I have a by-product coke oven battery with horizontal flues? (a...) Prepare and operate by a written plan that will eliminate or minimize incomplete coking for each by...

40 CFR 61.131 - Definitions.

Science.gov (United States)

2010-07-01

... phenol recovery. Exhauster means a fan located between the inlet gas flange and outlet gas flange of the coke oven gas line that provides motive power for coke oven gases. Foundry coke means coke that is... coking cycle. Foundry coke by-product recovery plant means a coke by-product recovery plant connected to...

Production Guides for Vegetable Entrees, Soups, Desserts, Pastries and Salads Developed for Use in Central Food Preparation Facilities. Fort Lee, Interim Facility

Science.gov (United States)

1974-09-01

Potatoes French Fried Potatoes French Baked Potatoes Bashed Brown Potatoes Hot Potato Salad Lyonnaise Potatoes O’Brien Potatoes Oven...Brown Potatoes 7* Hot Potato Salad 75 Lyonnaise Potatoes 77 O’Brien Potatoes 79 Oven Browned Potatoes 81 Potatoes Au Gratin 82 Parsley Buttered... Potatoes 72 French Baked Potatoes 73 Hashed Brown Potatoes Jk

Study of viability on the destruction of weed seeds in the soil by microwave radiation

International Nuclear Information System (INIS)

Velazquez-Marti, B.; Osca, J.M.; Jorda, C.; Marzal, A.

2003-01-01

This work has been carried out to study the thermic effects over weed seeds in typical orchard soil irradiated by its surface with microwave. A previous treatment was carried out in a domestic microwave oven, using 660-watt power. With this laboratory oven, we have investigated three kind of weed seeds: Lolium perenne, Sinopsis alba and Setaria sativa. These previous experiments showed a important decrease of germination with short irradiating times. After previous treatment, a microwave applicator, designed to achieve wide distribution of superficial irradiation energy, was evaluated. This applicator is powered by a 4-kilowatt magnetron through a slotted waveguide. With this oven, we have investigated two kind of weed seeds at several depths: Lolium perenne and Brassica napus var. oleifera. For a soil column, temperature increments reduce seeds germination to a maximum of 5 centimetres. Deeper, the increments of temperature are very low for short irradiating times, so it will be negligible for our purpose. This applicator lets approach better to real treatments focused into the development of a continuous microwave oven for disinfecting seedbed and greenhouse crop substratum. (author) [es

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.

Science.gov (United States)

Değirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven

2016-03-01

In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated. A total of seventeen phenolic standards have been screened in tarhanas, and the most abundant flavonol and phenolic acid compounds were kaempferol (23.62mg/g) and 3-hydroxy-4-metoxy cinnamic acid (9.60mg/g). The total phenolic content amount gradually increased with the addition of OF to tarhana, but decidedly higher total phenolic content was found in samples oven dried at 55°C as compared with other methods. The microwave- and oven dried tarhana samples showed higher TEACDPPH and TEACABTS values than those dried with the other methods, respectively, in higher OF amounts. Consequently, oven- and microwave-drying can be recommended to retain the highest for phenolic compounds as well as maximal antioxidant capacity in OF supplemented tarhana samples. Copyright © 2015 Elsevier Ltd. All rights reserved.

Determination of the boiling-point distribution by simulated distillation from n-pentane through n-tetratetracontane in 70 to 80 seconds.

Science.gov (United States)

Lubkowitz, Joaquin A; Meneghini, Roberto I

2002-01-01

This work presents the carrying out of boiling-point distributions by simulated distillation with direct-column heating rather than oven-column heating. Column-heating rates of 300 degrees C/min are obtained yielding retention times of 73 s for n-tetratetracontane. The calibration curves of the retention time versus the boiling point, in the range of n-pentane to n-tetratetracontane, are identical to those obtained by slower oven-heating rates. The boiling-point distribution of the reference gas oil is compared with that obtained with column oven heating at rates of 15 to 40 degrees C/min. The results show boiling-point distribution values nearly the same (1-2 degrees F) as those obtained with oven column heating from the initial boiling point to 80% distilled off. Slightly higher differences are obtained (3-4 degrees F) for the 80% distillation to final boiling-point interval. Nonetheless, allowed consensus differences are never exceeded. Precision of the boiling-point distributions (expressed as standard deviations) are 0.1-0.3% for the data obtained in the direct column-heating mode.

Influence of baking method and baking temperature on the optical properties of ZnO thin films

Energy Technology Data Exchange (ETDEWEB)

Ng, Zi-Neng; Chan, Kah-Yoong [Centre for Advanced Devices and Systems, Faculty of Engineering, Multimedia University, Persiaran Multimedia, 63100 Cyberjaya, Selangor (Malaysia)

2015-04-24

In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper.

Influence of baking method and baking temperature on the optical properties of ZnO thin films

Science.gov (United States)

Ng, Zi-Neng; Chan, Kah-Yoong

2015-04-01

In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper.

Evaluation of analytical markers characterising different drying methods of parsley leaves (Petroselinum crispum L.).

Science.gov (United States)

Lechtenberg, M; Zumdick, S; Gerhards, C; Schmidt, T J; Hensel, A

2007-12-01

Drying process of parsley leaves from Petroselinum crispum L. can influence the sensory qualities and aromatic taste of this herbal product. Beside oven-dried material, freeze-dried parsley is getting increasingly into the market. In the course of a search for analytical tools to differentiate oven-dried and lyophilised parsley, a HPLC determination of the 6"-O-malonylapiin to apiin ratio was shown to be a suitable marker system. While the ratio is high for fresh and lyophilised leave material, oven-drying leads to demalonylation and, subsequently, to a low malonylapiin--apiin ratio. Additionally, L*a*b colour measurement can be used for quality control to differentiate between different dried parsley raw materials.

Investigation on the loss of trace elements in biological materials in different drying and ashing procedures by using radioactive tracers: Pt. 1

International Nuclear Information System (INIS)

Wang Yongxian; Qin Junfa; Ji Qianmei; Wu Shimin; Wang Xuepeng; Zhang Yuanxun

1985-01-01

By using radioactive tracers it is found that freezing dry is safe for Zn, Mo, Cd and Se in all matrices studied. Oven dry is also safe except for Se in hair. The oxygen plasma ashing does not cause any loss of Zn, Mo and Cd. Different degrees of loss were observed in oven ashing with exception of Zn and Mo in hair and shallot. It is obvious that the loss rate of the trace elements depends on their chemical forms present in the matrices. The retention of the four elements studied on the wall of quartz container can be neglected after oxygen plasma ashing. But Zn, Cd and Mo were retended in various degrees after oven ashing

Influence of baking method and baking temperature on the optical properties of ZnO thin films

International Nuclear Information System (INIS)

Ng, Zi-Neng; Chan, Kah-Yoong

2015-01-01

In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper

Physics investigate the forces of nature

CERN Document Server

Gardner, Jane

2014-01-01

Have you ever noticed that the physical world works in certain ways? Skateboarders use force and motion to perform tricks. If you jump up as high as you can, you'll quickly fall back to the ground. Baseball players use gravity to bring the ball back down when they throw it. When you flip a switch, electricity powers your toaster. Rock bands use electricity to put on a show. The fascinating science of physics helps you understand why forces, motion, gravity, electricity, light, and sound work in predictable ways. Combining inquiry-based activities with physics topics, Physics: Investigate the Forces of Nature features graphic novel illustrations, fascinating sidebars, youtube links, and a glossary of important vocabulary to illuminate the complex world of physics and bring it to life. Projects include designing a skateboard park that maps the forces at work on the skateboarder and the skateboard, and creating a stage design for a rock band that places electric current where it is needed. Additional materials i...

KiCad challenges the big ones

CERN Document Server

Antonella Del Rosso

2015-01-01

Printed Circuit Boards (PCB) are the heart of any electronic device, including your toaster and your smartphone. Designing PCBs is the job of electronic engineers who, so far, have often had no option but to use proprietary tools to design complex circuits. Thanks to the efforts that CERN experts have put in to improve the free KiCad software, that situation is about to change.   KiCad's development started in 1992 as a way to design PCBs, the units that control how an electronic device works. Since 2013, experts in the Beams department have made important contributions to KiCad as part of the Open Hardware Initiative (OHI), which provides a framework to facilitate knowledge exchange across the electronic design community. “Our vision is to allow the hardware developers to share as easily as their software colleagues,” says Javier Serrano, head of the BE-CO-HT section and OHI initiator. “Software sources are easily shared online because they are text ...

40 CFR 90.329 - Catalyst thermal stress test.

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Catalyst thermal stress test. 90.329... Equipment Provisions § 90.329 Catalyst thermal stress test. (a) Oven characteristics. The oven used for thermally stressing the test catalyst must be capable of maintaining a temperature of 500 ±5 °C and 1000 ±10...

40 CFR 91.329 - Catalyst thermal stress test.

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Catalyst thermal stress test. 91.329....329 Catalyst thermal stress test. (a) Oven characteristics. The oven used for termally stressing the test catalyst must be capable of maintaining a temperature of 500 ±5 °C and 1000 ±10 °C. (b) Evaluation...

Microondas em síntese orgânica

Directory of Open Access Journals (Sweden)

Sanseverino Antonio Manzolillo

2002-01-01

Full Text Available The application of microwave heating to organic synthesis is presented in a concise manner. Issues such as the history of the microwave oven, dielectric heating, reactions techniques (dry reactions, MORE chemistry, domestic ovens, microwave reactors, microwave effect and control of selectivities are discussed. Selected examples from the literature showed faster reactions, improved yields, less thermal degradations and cleaner reactions.

Flash hydropyrolysis of bituminous coal . III. Research on flash hydropyrolysis tar

Energy Technology Data Exchange (ETDEWEB)

Dong, M.; Zhu, Z.; He, Y.; Ding, N.; Tang, L. [East China University of Science and Technology, Shanghai (China)

2000-02-01

Tar sample obtained by flash hydropyrolysis (FHP) from Dongshen coal at high pressure entrained reactor was investigated. An effect of flash hydropyrolysis temperature on the main components in tar was studied and the quality of the tar was compared with high temperature coke oven tar. The results showed that: the yields of liquid hydrocarbon in FHP tar were more than 15%, which is twofold of that in coke oven tar; the FHP tar has high oil fraction and low pitch; high phenol components and pure condensed polycyclic aromatic hydrocarbon, and low aliphatic hydrocarbon. The components of the FHP tar were simpler than that of high temperature coke oven tar. Therefore, FHP has improved the quantity and quality of tar. 11 refs., 3 figs., 5 tabs.

The Release of Trace Elements in the Process of Coal Coking

Directory of Open Access Journals (Sweden)

Jan Konieczyński

2012-01-01

Full Text Available In order to assess the penetration of individual trace elements into the air through their release in the coal coking process, it is necessary to determine the loss of these elements by comparing their contents in the charge coal and in coke obtained. The present research covered four coke oven batteries differing in age, technology, and technical equipment. By using mercury analyzer MA-2 and the method of ICP MS As, Be, Cd, Co, Hg, Mn, Ni, Se, Sr, Tl, V, and Zn were determined in samples of charge coal and yielded coke. Basing on the analyses results, the release coefficients of selected elements were determined. Their values ranged from 0.5 to 94%. High volatility of cadmium, mercury, and thallium was confirmed. The tests have shown that although the results refer to the selected case studies, it may be concluded that the air purity is affected by controlled emission occurring when coke oven batteries are fired by crude coke oven gas. Fugitive emission of the trace elements investigated, occurring due to coke oven leaks and openings, is small and, is not a real threat to the environment except mercury.

Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types

Directory of Open Access Journals (Sweden)

NN Arguelo

Full Text Available ABSTRACT The objective of this study was to evaluate the effects of different types of thermal processing on the physiochemical characteristics and lipid oxidation of chicken inner fillets. The study was divided into three assays. In the first assay, 50 chicken inner fillets were divided into five treatments, totaling 10 samples per treatment. Treatments consisted in cooking in water bath, electric oven, microwave oven, deep frying, or grilling. The analyzed variables were: cooking weight loss (CWL and lipid oxidation determined by thiobarbituric acid reactive substances (TBARS. In the second assay, 50 chicken inner fillets were divided into five treatments, totaling 10 samples per treatment. Each treatment consisted of the same cooking methods applied in the first assay, and storage for 48 hours under refrigeration and reheating in a microwave oven. The variable analyzed in the second assay was lipid oxidation (TBARS. In the third assay, 30 samples of chicken inner fillets were subjected to one, four and eight freeze-thaw cycles, after which meat pH, myofibrillar fragmentation index (MFI, water retention capacity (WRC, and lipid oxidation (TBARS were determined. Chicken inner fillets submitted to deep frying and cooked in a microwave oven presented greater lipid oxidation than the other cooking methods, and deep frying resulted in the highest cooking weight loss. Reheating chicken inner fillets in a microwave oven caused the highest meat lipid oxidation. Increasing the number of freeze-thaw cycles increases the pH, MFI, WRC and TBARS values of chicken inner fillets.

Evaluation and development of direct burning natural gas industrial equipment in the food sector; Avaliacao e desenvolvimento de equipamentos industriais de queima direta de gas natural no setor de alimentos

Energy Technology Data Exchange (ETDEWEB)

Schwob, Marcelo; Morales, Maria Elizabeth; Henriques, Mauricio; Guimaraes, Marcio; Tapia, Roberto; Rodrigues, Joaquim; Faccion, Alexandre [Instituto Nacional de Tecnologia (INT), Rio de Janeiro, RJ (Brazil)

2004-07-01

The aim of this study, focused in the food sector, is evaluate and develop technologies used in equipment of direct burning natural gas, as ovens and driers of common use in the toasting coffee, noodles and biscuits industries. We have developed an archetype of oven for baking, seeking to incorporate new technological concepts but showing operational conditions of great attractiveness for the users of this kind of equipment. Above all, aiming the optimization of the technologies to improve the energy efficiency, to reduce costs and to increase the operational security. Thus, a survey of the thermal equipment in the mentioned industrial sector was made, followed of an evaluation of the technical possibilities of its incorporation in that sector, adaptations and the modifications of engineering projects, identifying the possibilities of productivity increase, improvement of quality and greater competitiveness, as well as the reduction of atmospheric emissions. So, It has been proposed solutions as the decentralized use of the thermal energy, recovery of heat of exhaustion gases, optimization of the thermal insulation, reduction of thermal inertia and the automatization of the control of the combustion in ovens and/or driers of the mentioned sectors. The main results of this study are: the possibility of reduction of, 32 to 37% in the consumption of thermal energy in the ovens of biscuit production, of 12 to 15% in the toasting of coffee and 20 to 30% in the processes of noodles production. Saving of around 25% would be expected in the small bearing ovens for baking. (author)

Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.

Science.gov (United States)

Ghasemzadeh, Ali; Jaafar, Hawa Z E; Rahmat, Asmah

2016-06-17

The effects of different drying methods (freeze drying, vacuum oven drying, and shade drying) on the phytochemical constituents associated with the antioxidant activities of Z. officinale var. rubrum Theilade were evaluated to determine the optimal drying process for these rhizomes. Total flavonoid content (TFC), total phenolic content (TPC), and polyphenol oxidase (PPO) activity were measured using the spectrophotometric method. Individual phenolic acids and flavonoids, 6- and 8-gingerol and shogaol were identified by ultra-high performance liquid chromatography method. Ferric reducing antioxidant potential (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays were used for the evaluation of antioxidant activities. The highest reduction in moisture content was observed after freeze drying (82.97%), followed by vacuum oven drying (80.43%) and shade drying (72.65%). The highest TPC, TFC, and 6- and 8-shogaol contents were observed in samples dried by the vacuum oven drying method compared to other drying methods. The highest content of 6- and 8-gingerol was observed after freeze drying, followed by vacuum oven drying and shade drying methods. Fresh samples had the highest PPO activity and lowest content of flavonoid and phenolic acid compounds compared to dried samples. Rhizomes dried by the vacuum oven drying method represent the highest DPPH (52.9%) and FRAP activities (566.5 μM of Fe (II)/g DM), followed by freeze drying (48.3% and 527.1 μM of Fe (II)/g DM, respectively) and shade drying methods (37.64% and 471.8 μM of Fe (II)/g DM, respectively) with IC50 values of 27.2, 29.1, and 34.8 μg/mL, respectively. Negative and significant correlations were observed between PPO and antioxidant activity of rhizomes. Vacuum oven dried rhizomes can be utilized as an ingredient for the development of value-added food products as they contain high contents of phytochemicals with valuable antioxidant potential.

Water and Soil Analyses of Balongis Fish Cage and Oster (Talaba Farms in Concepcion River, Kabasalan, Zamboanga Sibugay Province, Philippines

Directory of Open Access Journals (Sweden)

Victoria L. Lim

2017-02-01

Full Text Available The decline of the talaba (saccosrea malabonensis production in Barangay Concepcion, Kabasalan, Zamboanga Sibugay motivated the fisher folks to determine the cause of the phenomenon through the Social Action Ministry (SAM – Diocese of Ipil, Ipil, Zamboanga Sibugay,Philippines who arranged for the conduct of the study. The research was hypothesized to be caused by climate change. Data collection began on January 28 until February 8, 2012 on site. Twelve (12 sampling sites were installed in Concepcion River barangay Balongis, Buayan Zamboanga Sibugay where the barangay’s fish cage and oyster (Talaba farms are Global Positioning System (GPS gadget was used for the identification/markings of sampling stations (07⁰ 46.00 N and 122⁰47.116E to 07⁰45.778 N and 122⁰47.151 E Water and soil/sediment samples were taken and analyzed once a week for three consecutive weeks – January 28 to February 18, 2012. Physical water parameters were taken in situ (pH, Temperature, salinity and TSS. Water temperature raging 24⁰C-31.5⁰C, water pH 7.0-8.24, water salinity 18 -27.6 ppt. Total Suspended Solids (TSS ranged 0.104 g/L to 0.672 g/L – classified turbid water for all sampling sites. Sediment analysis: for mercury containment – qualitative analysis is negative, Soil Classification using the Textual triangle – soil classified as Loamy Sand (Sites 7-10 and Sandy Loam for all other sites. Meiofauna component using the Nematoma, turbellaria, Ciliophora, Ostracoda, Gastrotricha, Tardigrada, Sarcomastigaphora, Sincarida, Copepoda and some other unidentified fauna. Sedimentation rate averaged from 1410-6469 g/m2 per week. The high sediment rate could have caused the decline in oyster production but not by mercury contamination as suspected.

Experimentos didáticos envolvendo radiação microondas Microwave-assisted experiments for undergraduate courses

Directory of Open Access Journals (Sweden)

Fabiana Rosini

2004-12-01

Full Text Available Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave radiation inside the microwave oven cavity: (1 variation of the volume of marshmallows; (2 drying of filter paper wetted with Co(II solution, and (3 variation of water temperature, after microwave-assisted heating. These experiments establish the position with the highest incidence of microwave radiation in the oven cavity, which was chosen for the synthesis of salicylic acid acetate. This synthesis was performed in 5 min of heating and the yield was around 85%. All experiments can be carried out in a 4 h lab-session using low-cost instrumentation.

Influência do uso do forno de microondas ou convencional na síntese de ZrO2 Influence of the use of microwave oven or conventional furnace on the synthesis of ZrO2

Directory of Open Access Journals (Sweden)

V. dos Santos

2008-12-01

Full Text Available O presente trabalho tem como objetivo descrever a síntese de óxido de zircônio, variando as condições de síntese com o uso de forno convencional (FC ou forno de microondas (FM, através do método Pechini. As características estruturais dos óxidos sintetizados foram determinadas por difração de raios X, infravermelho e análises térmicas. As propriedades morfológicas foram determinadas por microscopia eletrônica de varredura com emissão de campo e por isotermas de adsorção/desorção. O uso de FM ou FC, ou o uso de ambos para um mesmo óxido (FM + FC ou FC + FM apresentaram uma grande influência sobre o grau de cristalinidade dos materiais sintetizados.The present work deals with the synthesis of zirconium oxide under varying conditions of synthesis using conventional furnace (CF or microwave oven (MO, by the Pechini method. This study was carried out with the primary aim of studying the possible influence of the above parameters as synthesis variables on the structural and morphologic properties of ZrO2. The structural characteristics of the synthesized oxides were determined by X-ray diffractio, infrared and thermal analysis. The morphologic properties were determined by FEG-SEM and isothermal gas adsorption/desorption. The use of MO or CF, or both for the same oxide (MO+CF or CF+MO has great influence on the degree of crystallinity of the synthesized materials.

Silicone rubber curing by high intensity infrared radiation

International Nuclear Information System (INIS)

Huang, T.; Tsai, J.; Cherng, C.; Chen, J.

1994-01-01

A high-intensity (12 kW) and compact (80 cm) infrared heating oven for fast curing (12 seconds) of tube-like silicone rubber curing studies is reported. Quality inspection by DSC and DMA and results from pilot-scale curing oven all suggest that infrared heating provides a better way of vulcanization regarding to curing time, quality, cost, and spacing over conventional hot air heating. copyright 1995 American Institute of Physics

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.

Science.gov (United States)

Amagloh, Francis K; Hardacre, Allan; Mutukumira, Anthony N; Weber, Janet L; Brough, Louise; Coad, Jane

2012-10-01

Vitamin A deficiency (VAD) prevalence in Sub-Saharan Africa is high in spite of vitamin A supplementation programmes among children in most countries. Plant-based complementary foods remain the key source of nutrients in addition to breast milk for infants in lower income countries. Cereal-legume blends are superior in protein and energy densities compared with maize, millet or sorghum-only porridge. However, unfortified cereal-legume and cereal-only porridges are low in vitamin A. A household-level sweet potato-based infant food, rich in vitamin A, has been developed to complement vitamin A supplementation initiatives in Sub-Saharan Africa. A composite flour containing sweet potato, soybean, soybean oil and fishmeal was processed as complementary food by oven toasting (denoted oven-toasted ComFa). The oven-toasted ComFa and enriched Weanimix (processed from dehulled maize, dehulled soybean, groundnut and fishmeal) were assessed for suitability as complementary food based on the nutrient composition using specifications in the Codex Standard (CS) as a reference. The sweet potato-based formulation and enriched Weanimix met the energy, protein, fructose and fat specifications but barely met the amino acid score as indicated in the CS. However, only the oven-toasted ComFa met the calcium and almost half the vitamin A levels as specified in the CS. Oven-toasted ComFa was slightly lower in energy, protein and fat by a difference not greater than 4.0% but was higher by more than 100% in fructose and vitamin A levels. Therefore, the sweet potato-based complementary food is likely to support vitamin A supplementation initiatives in low-income countries better than the cereal-based formulation. © 2011 Blackwell Publishing Ltd.

Storage of LWR spent fuel in air. Volume 3, Results from exposure of spent fuel to fluorine-contaminated air

Energy Technology Data Exchange (ETDEWEB)

Cunningham, M.E.; Thomas, L.E.

1995-06-01

The Behavior of Spent Fuel in Storage (BSFS) Project has conducted research to develop data on spent nuclear fuel (irradiated U0{sub 2}) that could be used to support design, licensing, and operation of dry storage installations. Test Series B conducted by the BSFS Project was designed as a long-term study of the oxidation of spent fuel exposed to air. It was discovered after the exposures were completed in September 1990 that the test specimens had been exposed to an atmosphere of bottled air contaminated with an unknown quantity of fluorine. This exposure resulted in the test specimens reacting with both the oxygen and the fluorine in the oven atmospheres. The apparent source of the fluorine was gamma radiation-induced chemical decomposition of the fluoro-elastomer gaskets used to seal the oven doors. This chemical decomposition apparently released hydrofluoric acid (HF) vapor into the oven atmospheres. Because the Test Series B specimens were exposed to a fluorine-contaminated oven atmosphere and reacted with the fluorine, it is recommended that the Test Series B data not be used to develop time-temperature limits for exposure of spent nuclear fuel to air. This report has been prepared to document Test Series B and present the collected data and observations.

Storage of LWR spent fuel in air. Volume 3, Results from exposure of spent fuel to fluorine-contaminated air

International Nuclear Information System (INIS)

Cunningham, M.E.; Thomas, L.E.

1995-06-01

The Behavior of Spent Fuel in Storage (BSFS) Project has conducted research to develop data on spent nuclear fuel (irradiated U0 2 ) that could be used to support design, licensing, and operation of dry storage installations. Test Series B conducted by the BSFS Project was designed as a long-term study of the oxidation of spent fuel exposed to air. It was discovered after the exposures were completed in September 1990 that the test specimens had been exposed to an atmosphere of bottled air contaminated with an unknown quantity of fluorine. This exposure resulted in the test specimens reacting with both the oxygen and the fluorine in the oven atmospheres. The apparent source of the fluorine was gamma radiation-induced chemical decomposition of the fluoro-elastomer gaskets used to seal the oven doors. This chemical decomposition apparently released hydrofluoric acid (HF) vapor into the oven atmospheres. Because the Test Series B specimens were exposed to a fluorine-contaminated oven atmosphere and reacted with the fluorine, it is recommended that the Test Series B data not be used to develop time-temperature limits for exposure of spent nuclear fuel to air. This report has been prepared to document Test Series B and present the collected data and observations

Using devitalized moss for active biomonitoring of water pollution.

Science.gov (United States)

Debén, S; Fernández, J A; Carballeira, A; Aboal, J R

2016-03-01

This paper presents the results of an experiment carried out for the first time in situ to select a treatment to devitalize mosses for use in active biomonitoring of water pollution. Three devitalizing treatments for the aquatic moss Fontinalis antipyretica were tested (i.e. oven-drying at 100 °C, oven-drying with a 50-80-100 °C temperature ramp, and boiling in water), and the effects of these on loss of material during exposure of the transplants and on the accumulation of different heavy metals and metalloids were determined. The suitability of using devitalized samples of the terrestrial moss Sphagnum denticulatum to biomonitor aquatic environments was also tested. The structure of mosses was altered in different ways by the devitalizing treatments. Devitalization by boiling water led to significantly less loss of material (p treatments. However, devitalization by oven-drying with a temperature ramp yielded more stable results in relation to both loss of material and accumulation of elements. With the aim of standardizing the moss bag technique, the use of F. antipyretica devitalized by oven-drying with a temperature ramp is recommended, rather than other devitalization treatments or use of S. denticulatum. Copyright © 2016 Elsevier Ltd. All rights reserved.

OVEN DESTILATOR PENGOLAH SAMPAH PLASTIK RAMAH LINGKUNGAN “Pemanfaatan Asap Cair Hasil Olahan Oven Destilator untuk Pengawetan Kayu

OpenAIRE

Ganefati, Sri Puji; Hendrarini, Lilik; Windarso, Sarjito Eko

2016-01-01

Up to now, the majority of people treat plastic waste by burning and disposing it directly to the surrounding environment. The burning of the waste causes air pollution due to toxic compound called dioxin which is harmful for human health. Meanwhile, the dumping of plastic waste into water bodies can causing some negative effects such as the clogging of water duct or river which may lead to flooding. Annually, the number of plastic bag used can reach 500 million – 1 billion, which is equal to...

Oven Destilator Pengolah Sampah Plastik Ramah Lingkungan “Pemanfaatan Asap Cair Hasil Olahan Oven Destilator Untuk Pengawetan Kayu

OpenAIRE

Ganefati, Sri Puji; Hendrarini, Lilik; Windarso, Sarjito Eko

2011-01-01

Up to now, the majority of people treat plastic waste by burning and disposing it directly to the surrounding environment. The burning of the waste causes air pollution due to toxic compound called dioxin which is harmful for human health. Meanwhile, the dumping of plastic waste into water bodies can causing some negative effects such as the clogging of water duct or river which may lead to flooding. Annually, the number of plastic bag used can reach 500 million – 1 billion, which is equal to...

Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.

Science.gov (United States)

Yuan, Yuan; Tarres, Adrienne; Bessaire, Thomas; Rademacher, Wilhelm; Stadler, Richard H; Delatour, Thierry

2017-08-01

Mepiquat (N,N-dimethylpiperidinium) is a plant growth regulator registered for use as its chloride salt in many countries on cereals and other crops. Recent model system studies have shown that natural chemicals present in crop plants, such as pipecolic acid and pipecolic acid betaine, may furnish mepiquat through different chemical pathways, when subjected to temperatures in the range of 200°C. In this study, we cooked raw vegetables that did not contain mepiquat to a palatable state using different traditional cooking methods, and detected mepiquat in 9 out of 11 oven-cooked vegetables, reaching up to 189μg/kg dry wt in oven-cooked broccoli. Commercial oven potato fries generated mepiquat during cooking, typically in the range of 20-60μg/kg. Only traces of mepiquat (cooked vegetables, including potatoes. Copyright © 2017 Elsevier Ltd. All rights reserved.

Influence of the external heating type in the morphological and structural characteristics of alumina powder prepared by combustion reaction

International Nuclear Information System (INIS)

Cordeiro, V.V.; Freitas, N.L.; Viana, K.M.S.; Dias, G.; Costa, A.C.F.M.; Lira, H.L.

2009-01-01

The aim of this work is to evaluate the influence of the external heating in the morphological and structural characteristics of the alumina powder prepared by combustion reaction. It was evaluated different types of external heating: muffle oven, microwave oven and ceramic plate with electrical spiral resistance. The powders were prepared according to the propellants and explosives theory, using urea in the stoichiometric proportion (Φe = 1). During the synthesis parameters such as flame combustion time and temperature were measured. The structural and morphological characteristics of the powders were evaluate by XRD, particle size distribution, SEM and nitrogen adsorption (BET). The results showed the production of a-alumina as unique phase and formed by agglomerates with irregular plate shape of thin particles for all studied conditions. The powders prepared by electrical oven presented small particle size, with narrow agglomerates size distribution. (author)

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting.

Science.gov (United States)

Juhaimi, Fahad Al; Özcan, Mehmet Musa; Uslu, Nurhan; Doğu, Süleyman

2017-12-01

In this study, the effects of conventional and microwave roasting on phenolic compounds, free acidity, peroxide value, fatty acid composition and tocopherol content of pecan walnut kernel and oil was investigated. The oil content of pecan kernels was 73.78% for microwave oven roasted at 720 W and 73.56% for conventional oven roasted at 110 °C. The highest free fatty acid content (0.50%) and the lowest peroxide value (2.48 meq O 2 /kg) were observed during microwave roasting at 720 W. The fatty acid profiles and tocopherol contents of pecan kernel oils did not show significant differences compared to raw samples. Roasting process in microwave oven at 720 W caused the reduction of some phenolic compounds, while the content of gallic acid exhibited a significant increase.

Dimensions of Site Structure; The Archaeological Record from Two Sites in Okanogan County, Washington.

Science.gov (United States)

1984-09-01

continuous period of time (Cook and Heizer 1965; Yellen 1977; c.f. Hassan 1981). Since one of the variable characteristics among camps and other sites...either dried or, as in the case of camas, had to be baked in underground ovens to render them digestible. Columbia Platetau camas ovens were shallow...Altamira. Current Anthropology 21:609-630. Cook, S.F., and R.F. Heizer 1965 The quantitative approach to the relation between population and settlement

Handbook for Residents of Military Family Housing

Science.gov (United States)

1989-02-01

6. CLEAN STOVE, OVEN, BROILER AND HOOD. FOR UNITS WITH FREE STANDING STOVES, MOVE STOVE AND CLEAN UNDERNEATH AND BEHIND IT. 7. DEFROST AND CLEAN...OUARTERS CLEARANCE REOUIREMENTS 1 Stove, inside and out, especially burners, ports, oven, and broiler cleaned. Ensure all burners operate normally. 2. Stove...expected to maintain your system. f. RAKING. Grounds will be raked as often as necessary to keep the area free of leaves, litter , etc. Raked leaves

Polymeric Microelectronics.

Science.gov (United States)

1981-06-01

Swelling Procedure For Crosslinked Gel 2A.1 Materials: Spectral grade hexane Petri dish with glass plate cover Planchette Balance Vacuum oven 2A.2...Uncrosslinked Material) To determine the amount of uncrosslinked material decant the dupernatant hexane into a weighed planchette . Wash the gel and...swelling flask or dish with hexane again and pour into planchette . Place the planchette and its contents into a vacuum oven at 350C until the contents

The physics of everyday things the extraordinary science behind an ordinary day

CERN Document Server

Kakalios, James

2017-01-01

Physics professor, bestselling author, and dynamic storyteller James Kakalios reveals the mind-bending science behind the seemingly basic things that keep our daily lives running, from our smart phones and digital “clouds” to x-ray machines and hybrid vehicles. Most of us are clueless when it comes to the physics that makes our modern world so convenient. What’s the simple science behind motion sensors, touch screens, and toasters? How do we glide through tolls using an E-Z Pass, or find our way to new places using GPS? In The Physics of Everyday Things, James Kakalios takes us on an amazing journey into the subatomic marvels that underlie so much of what we use and take for granted. Breaking down the world of things into a single day, Kakalios engages our curiosity about how our refrigerators keep food cool, how a plane manages to remain airborne, and how our wrist fitness monitors keep track of our steps. Each explanation is coupled with a story revealing the interplay of the astonishing invisibl...

Requirements for 25,000 Servings of Items Selected From the 42-Day Menu

Science.gov (United States)

1975-04-01

Potatoes , Home Fried 22 39 0.8 Potatoes , Lyonnaise 22 39 0.8 Potatoes , O’Brien 22 39 0.8 Potatoes , Oven Browned 22 39 0.8...Braised Pork, Sweet and Sour Potato Cakes, Grilled Potatoes , Au Gratin Franconia Lyonnaise Oven Browned Parsley Buttered Rissole Scalloped... Potatoes , Baked Potatoes , Lyonnaise Rice, Fried Sandwich, Hot Pork 500 520 10.1 391 406 7.9 656 681 13.2 656 681 13.2 375 390 7.6 750 780

Preventive Medicine in World War II. Volume 2. Environmental Hygiene

Science.gov (United States)

1955-01-01

tables. Some mess personnel found that it was easier to cook meats without defrosting. Fried chicken and chops cut from pork loin while still in frozen...stocks, and gravies."’ Special recipes developed by kitchen personnel gave variety to the menu and added to the palatability of the food. Particular care...GALLEY EQUIPMENT In United States troop transports, roasting In British transports, the range ovens are ovens are used almost solely for officers’ used

Resin Characterization

Science.gov (United States)

2015-06-01

approximately two-thirds filled with water. All samples must be fully submerged. The vat/beaker is placed in a calibrated oven at 30 °C. Alternatively, the...vat that is approximately filled with water. All samples must be fully submerged. The vat/beaker is placed in a calibrated oven at 80 °C...water samples and chemically analyzed after a period of time. If wildlife testing is undertaken, birds are often the desired target, and bobwhite

Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets.

Science.gov (United States)

Pathera, Ashok K; Riar, C S; Yadav, Sanjay; Sharma, D P

2017-01-01

The effect of dietary fiber enrichment (wheat bran) and cooking methods (oven, steam and microwave) on functional and physico-chemical properties of raw nuggets formulation as well as nutritional, color and textural properties of chicken nuggets were analyzed in this study. Among different cooking methods used for nuggets preparation, steam cooked nuggets had significantly ( p cooking yield (97.16%) and total dietary fiber content (4.32%) in comparison to oven and microwave cooked nuggets. The effect of cooking methods and wheat bran incorporation was also noticed on textural properties of the nuggets. Hardness, firmness and toughness values of oven and steam cooked nuggets were significantly ( p cooked nuggets. Among nuggets prepared by different cooking methods, cohesiveness of microwave cooked nuggets was found to be significantly ( p cooked nuggets had significantly ( p cooked nuggets were found to be better among all nuggets due to their higher cooking yield and dietary fiber content.

Yearbook 1998. TULISIJA Research Programme for Wood Firing Technology; Vuosikirja - Aarsbok 1997. TULISIJA

Energy Technology Data Exchange (ETDEWEB)

Ljung, M.; Kilpinen, P. [eds.

1999-11-01

TULISIJA is the 3-year national research programme for small scale wood firing technology with the aim to assist manufacturers in their efforts to develop the most emission-free, yet efficient, wood firing equipment in the world. The following ten projects have been in progress during the year 1998: The behaviour of fuel; Computational fluid dynamics simulation of combustion in small scale wood ovens; computational fluid dynamics simulation of combustion in small scale wood ovens and modelling of emission chemistry; Modelling of heat transfer in fireplace walls and constructions; Detailed emission and temperature measurements in the TULISIJA test oven; Measurement environment for fireplace testing; Reduction of emissions from soapstone fireplaces; Development of a new modular method for fireplace manufacture; Replacement of energy intensive raw material with recycled industrial waste and further development of combustion processes in fireplaces and Instructions for dimensioning and design of fireplaces for optimum living atmosphere in residences

Multivariable identification of a atmospheric reboiler furnace; Identificacao multivariavel de um forno refervedor atmosferico

Energy Technology Data Exchange (ETDEWEB)

Manolio, Alex Almeida [Universidade Federal de Itajuba (UNIFEI), MG (Brazil)

2004-07-01

The study object is an reboiler oven located in an unit of atmospheric distillation of REVAP, tends as purpose to obtain the dynamic model of that through techniques of identification of systems. The oven is composed by the inputs variables, thermal load (manipulated), flow of input of the load (manipulated) and temperature of input of the load (disturbance) and for the output variables, temperature of radiation top (controlled) and temperature of output of the load (controlled), what composes a system multivariable of 3 inputs and 2 outputs. The acquired data for identification are 20160 points of measurements of the variables of the reboiler oven, coming of a system supervisors. The structure of the model used in the identification is the ARX multivariable. All the data and simulation are presented in graphic form and the representation of the models in equations to the difference and function of discreet transfer. (author)

Quantitative evaluation of rejuvenators to restore embrittlement temperatures in oxidized asphalt mixtures using acoustic emission

Science.gov (United States)

Sun, Zhe; Farace, Nicholas; Arnold, Jacob; Behnia, Behzad; Buttlar, William G.; Reis, Henrique

2015-03-01

Towards developing a method capable to assess the efficiency of rejuvenators to restore embrittlement temperatures of oxidized asphalt binders towards their original, i.e., unaged values, three gyratory compacted specimens were manufactured with mixtures oven-aged for 36 hours at 135 °C. In addition, one gyratory compacted specimen manufactured using a short-term oven-aged mixture for two hours at 155 °C was used for control to simulate aging during plant production. Each of these four gyratory compacted specimens was then cut into two cylindrical specimen 5 cm thick for a total of six 36-hour oven-aged specimens and two short term aging specimens. Two specimens aged for 36 hours and the two short-term specimens were then tested using an acoustic emission approach to obtain base acoustic emission response of short-term and severely-aged specimens. The remaining four specimens oven-aged for 36 hours were then treated by spreading their top surface with rejuvenator in the amount of 10% of the binder by weight. These four specimens were then tested using the same acoustic emission approach after two, four, six, and eight weeks of dwell time. It was observed that the embrittlement temperatures of the short-term aged and severely oven-aged specimens were -25 °C and - 15 °C, respectively. It was also observed that after four weeks of dwell time, the rejuvenator-treated samples had recuperated the original embrittlement temperatures. In addition, it was also observed that the rejuvenator kept acting upon the binder after four weeks of dwell time; at eight weeks of dwell time, the specimens had an embrittlement temperature about one grade cooler than the embrittlement temperature corresponding to the short-term aged specimen.

Effect of steam baking on acrylamide formation and browning kinetics of cookies.

Science.gov (United States)

Isleroglu, Hilal; Kemerli, Tansel; Sakin-Yilmazer, Melike; Guven, Gonul; Ozdestan, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen

2012-10-01

Effects of baking method and temperature on surface browning and acrylamide concentration of cookies were investigated. Cookies were baked in natural and forced convection and steam-assisted hybrid ovens at 165, 180, and 195 °C and at different times. For all oven types, the acrlyamide concentration and surface color of cookies increased with increasing baking temperature. Significant correlation was observed between acrylamide formation and browning index, BI, which was calculated from Hunter L, a, and b color values, and it showed that the BI may be considered as a reliable indicator of acrylamide concentration in cookies. Acrylamide formation and browning index in cookies were considered as the first-order reaction kinetics and the reaction rate constants, k, were in the range of 0.023 to 0.077 (min(-1) ) and 0.019 to 0.063 (min(-1) ), respectively. The effect of baking temperature on surface color and acrylamide concentration followed the Arrhenius type of equation, with activation energies for acrylamide concentration as 6.87 to 27.84 kJ/mol; for BI value as 19.54 to 35.36 kJ/mol, for all oven types. Steam-assisted baking resulted in lower acrylamide concentration at 165 °C baking temperature and lower surface color for all temperatures. Steam-assisted baking is recommended as a healthy way of cooking providing the reduction of harmful compounds such as acrylamide for bakery goods, at a minimal level, while keeping the physical quality. The kinetics of acrylamide formation and browning of cookies will possibly allow definition of optimum baking temperatures and times at convectional and steam-assisted baking ovens. The kinetic model can be used by developing baking programs that can automatically control especially a new home-scale steam-assisted hybrid oven producing healthy products, for the use of domestic consumers. © 2012 Institute of Food Technologists®

Thermal treatment system of hazardous residuals in three heating zones based on a microprocessor

International Nuclear Information System (INIS)

Luna H, C.L.

1997-01-01

Thermal treatment system consists of a high power electric oven of three heating zones where each zone works up to 1200 Centigrades; it has the capacity of rising the central zone temperature up to 1000 Centigrades in 58 minutes approximately. This configuration of three zones could be programmed to different temperatures and they will be digitally controlled by a control microprocessor, which has been controlled by its own assembler language, in function of the PID control. There are also other important controls based on this microprocessor, as a signal amplification, starting and shutdown of high power step relays, activation and deactivation of both analogic/digital and digital/analogic convertors, port activation and basic data storage of the system. Two main characteristics were looked for this oven design; the first was the possibility of controlling the three zone temperature and the second was to reduce the rising and stabilization operation time and its digitized control. The principal function of the three zone oven is to accelerate the degradation of hazardous residuals by an oxidation instead combustion, through relatively high temperatures (minimum 800 Centigrades and maximum 1200 Centigrades); this process reduces the ash and volatile particulate production. The hazardous residuals will be pumped into the degradation system and after atomized through a packaged column; this step will avoid the direct contact of the residuals with the oven cores. These features make this system as closed process, which means that the residuals can not leak to the working area, reducing the exposure risk to the personnel. This three step oven system is the first stage of the complete hazardous residuals degradation system; after this, the flow will go into a cold plasma region where the process is completed, making a closed system. (Author)

Thermal treatment system of hazardous residuals in three heating zones based on a microprocessor; Sistema de tratamiento termico de residuos peligrosos en tres zonas de calentamiento a base de un microcontrolador.

Energy Technology Data Exchange (ETDEWEB)

Luna H, C L

1997-12-01

Thermal treatment system consists of a high power electric oven of three heating zones where each zone works up to 1200 Centigrades; it has the capacity of rising the central zone temperature up to 1000 Centigrades in 58 minutes approximately. This configuration of three zones could be programmed to different temperatures and they will be digitally controlled by a control microprocessor, which has been controlled by its own assembler language, in function of the PID control. There are also other important controls based on this microprocessor, as a signal amplification, starting and shutdown of high power step relays, activation and deactivation of both analogic/digital and digital/analogic convertors, port activation and basic data storage of the system. Two main characteristics were looked for this oven design; the first was the possibility of controlling the three zone temperature and the second was to reduce the rising and stabilization operation time and its digitized control. The principal function of the three zone oven is to accelerate the degradation of hazardous residuals by an oxidation instead combustion, through relatively high temperatures (minimum 800 Centigrades and maximum 1200 Centigrades); this process reduces the ash and volatile particulate production. The hazardous residuals will be pumped into the degradation system and after atomized through a packaged column; this step will avoid the direct contact of the residuals with the oven cores. These features make this system as closed process, which means that the residuals can not leak to the working area, reducing the exposure risk to the personnel. This three step oven system is the first stage of the complete hazardous residuals degradation system; after this, the flow will go into a cold plasma region where the process is completed, making a closed system. (Author).

INFLUÊNCIA DA TERMORRETIFICAÇÃO NA RESISTÊNCIA A DEGRADAÇÃO BIOLÓGICA DAS MADEIRAS DE Pinus taeda E Eucalyptus grandis

Directory of Open Access Journals (Sweden)

Karina Soares Modes

2017-01-01

Full Text Available This study investigated the effect of two thermal treatment technique on the biological properties of the wood of Pinus taeda L. and Eucalyptus grandis and W. Hill ex Maiden, comparing them with results obtained for the untreated wood. Of each species were sampled three trees at age 25, from where it drew a central plank height DBH for making test specimens were subjected to thermal treatments for later be transformed into pieces of 2.5 x 2.5 x 0.9 cm. In the first treatment the wood were subjected to thermal treatment by autoclaving at 130 ºC/ ± 3 ° C and pressure of 2 kgf /cm² for 3 hours and, after a conditioning period, subjected to heat in an electric oven at 160 °C/ ± 1 °C for the same period. The second treatment consisted of only heat treatment by kiln. Resistance to biological attack was evaluated by accelerated decay test in the laboratory, using a white-rot fungus, Trametes versicolor (Linnaeus ex Fries Pilat and other brown rot Gloeophyllum trabeum (Persoon. ex Fries Murr. The combined treatment of the autoclave with electric oven favored the decay of both species of wood fungi employees, except for Pinus taeda submitted to the fungus Trametes versicolor , while treatment in an oven provided increase biological resistance of Pinus taeda wood fungus Trametes versicolor and of Eucalyptus grandis fungus Gloeophyllum trabeum . In general it is concluded that treatment in an oven resulted in more resistant to biological degradation and lower weight loss compared with the combined treatment of the autoclave with electric oven while the latter when applied to both species resulted in an increase in the propensity of biological degradation.

Composition, physical properties and drying characteristics of seed oil of Citrullus lanatus

Science.gov (United States)

Idris, S. A.; Rashidi, A. R.; Muhammad, A.; Abdullah, M.; Elham, O. S. J.; Mamat, M. S.

2017-09-01

A study to investigate the effect of different drying methods for the pre-treatment process on the quality and quantity of oil extracted from Citrulllus lanatus seeds was conducted. The red type Citrulllus lanatus seeds from local supermarket in Shah Alam is used in this experiment. The amount of seed was divided into two portions; one portion was subjected to sun drying while the other portion was subjected to oven drying (at a temperature of 70°C). After the drying process, the seeds were ground in a laboratory grinder to turn them into powder. The ground seeds then will be fed to Supercritical Carbon Dioxide unit (SC-CO2) for extraction. Once the extracted oil is obtained, it will be analysed by using Gas Chromatography and Mass Spectrometer (GC-MS). Results indicated that the amount of the moisture content from the sun-dried was lower compared to oven-dried. The results also indicated that, there were no significant difference in the quantity of oil obtained from both samples of oven-dried and sun-dried. However, the acid value and other component content in the sample were higher in the sun-dried sample relative to the oven-dried sample. Linoleic acid is the only compound that was found in the oven-dried sample, whereas linoleic acid and oleic acid were found in the sun-dried sample. Based on the results, it shows that the drying effect were important when the quality of oil was to be considered. The other compounds like Naphtalenol, 9-17-Octadecadeinal, 2-Chloroethyl linoleate, and Carboxin also are found in the sun-dried sample. Other that that, drying method does not give any effect to the physical appearance of the extracted oil, as similar color and other physical appearance was produced by the both sample.

microwave oven-induced decalcification at varying temperatures

African Journals Online (AJOL)

Uwaifoh

2012-09-30

Sep 30, 2012 ... This study was designed to evaluate the effect of decalcifying fluid types on bone tissue architecture and its staining properties following decalcification at varying temperatures. A decalcification methodology using Golding and. Stewards (GS) fluid, and Jenkings fluid (JK), and a modern household ...

29 CFR 1910.1029 - Coke oven emissions.

Science.gov (United States)

2010-07-01

... examinations specified in paragraphs (j)(3) (i)-(iii) of this section with the six (6) months preceding the... six months; under these conditions, you are to be given an x-ray exam at least once a year. The...) preceded by Gelman glass fiber type A-E filters encased in three-piece plastic (polystyrene) field monitor...

Temperature variation in metal ceramic technology analyzed using time domain optical coherence tomography

Science.gov (United States)

Sinescu, Cosmin; Topala, Florin I.; Negrutiu, Meda Lavinia; Duma, Virgil-Florin; Podoleanu, Adrian G.

2014-01-01

The quality of dental prostheses is essential in providing good quality medical services. The metal ceramic technology applied in dentistry implies ceramic sintering inside the dental oven. Every ceramic material requires a special sintering chart which is recommended by the producer. For a regular dental technician it is very difficult to evaluate if the temperature inside the oven remains the same as it is programmed on the sintering chart. Also, maintaining the calibration in time is an issue for the practitioners. Metal ceramic crowns develop a very accurate pattern for the ceramic layers depending on the temperature variation inside the oven where they are processed. Different patterns were identified in the present study for the samples processed with a variation in temperature of +30 °C to +50 °C, respectively - 30 0°C to -50 °C. The OCT imagistic evaluations performed for the normal samples present a uniform spread of the ceramic granulation inside the ceramic materials. For the samples sintered at a higher temperature an alternation between white and darker areas between the enamel and opaque layers appear. For the samples sintered at a lower temperature a decrease in the ceramic granulation from the enamel towards the opaque layer is concluded. The TD-OCT methods can therefore be used efficiently for the detection of the temperature variation due to the ceramic sintering inside the ceramic oven.

A Study on the Determination of Optimum Germination Methods for Cocklebur Seeds (Xanthium strumarium L.

Directory of Open Access Journals (Sweden)

Cüneyt CESUR

2017-06-01

Full Text Available This study was carried out to determine the most suitable method for the germination of cocklebur (Xanthium strumarium L. seeds collected in 2014 from the Muslubelen Pass at 1440 m in Yozgat province. Cocklebur seeds treated with different GA₃ (50, 250, 500, 1000, 2000 ppm and temperature (in the oven 90 °C and 120 °C for 1, 5 and 10 minut es and seed germination was observed. Germination times and rates were determined by 10 different observations in 13 different applications. Germination times for 24 h GA3 (50, 250, 500, 1000, 2000 ppm, 10 min. in oven (90 °C and 12 0 °C was determined as 10 days, and for 1 min. in oven 90 °C and 120 °C (8 and 11th application, and 5 min. in oven 90 °C an d 120 °C (9 and 12th application germination times determined as 11 days. The germination time in the 13th application (10 min at 120 ° C was 18 days. Germination rates of cocklebur seeds were found to be about 26% in the 13th application (10 min of the plant 120° C, 70% in the 9th application (5 min . of the plant 90° C and 90-100% in other applications.

Real-time measurement of plutonium in air by direct-inlet surface ionization mass spectrometry. Status report

International Nuclear Information System (INIS)

Stoffels, J.J.

1980-04-01

A new technique is being developed for monitoring low-level airborne plutonium on a real-time basis. The technique is based on surface ionization mass spectrometry of airborne particles. It will be capable of measuring plutonium concentrations below the maximum permissible concentration (MPC) level. A complete mass spectrometer was designed and constructed for this purpose. Major components which were developed and made operational for the instrument include an efficient inlet for directly sampling particles in air, a wide dynamic range ion detector and a minicomputer-based ion-burst measurement system. Calibration of the direct-inlet mass spectrometer (DIMS) was initiated to establish the instrument's response to plutonium dioxide as a function of concentration and particle size. This work revealed an important problem - bouncing of particles upon impact with the ionizing filament. Particle bounce results in a significant loss of measurement sensitivity. The feasibility of using an oven ionizer to overcome the particle bounce problem has been demonstrated. A rhenium oven ionizer was designed and constructed for the purpose of trapping particles which enter via the direct inlet. High-speed particles were trapped in the oven yielding a measurement sensitivity comparable to that for particles which are preloaded. Development of the Pu DIMS can now be completed by optimizing the oven design and calibrating the instrument's performance with UO 2 and CeO 2 particles as analogs to PuO 2 particles

The Toxicity of Inhaled Sulphur Mustard

Science.gov (United States)

2012-10-01

lobes, weighed and then dried in an oven (40 oC). The samples were weighed daily until a stable weight had been achieved (approx. 5 days), to...into account). Lung samples were taken, weighed and then dried in an oven (40o C) until a stable weight had been achieved, to determine lung wet...large porcine model: A 6 hour study. Inhal. Tox. (in press). 16. Garner JP, Watts S, Parry C, Bird J and Kirkman E. 2009. Development of a large

Response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymes

OpenAIRE

Bhuiyan, M.M; Islam, A.F; Iji, P.A

2010-01-01

The effect of feeding high-moisture maize grains dried in the sun or artificially in a forced draught oven at 80, 90 or 100 ºC for 24 hours and supplemented with microbial enzymes (Avizyme 1502 and Phyzyme XP) on growth performance, visceral organs, tissue protein, enzyme activity and gut development was investigated in a broiler growth trial. Feed intake (FI) up to 21 days decreased as a results of oven drying of grains whereas supplementation with microbial enzymes increased FI compared to ...

Low frequency electromagnetic fields and health problems

International Nuclear Information System (INIS)

Zahedi, A.; Cosic, I.

1996-01-01

Full text: Electromagnetic fields developed around the electric circuits are considered as magnetic pollution and these fields are produced wherever electric appliances or machinery are used at home as well as at workplace. Electric fields and magnetic fields around the home are produced by anything with electric current flowing through it including: the street power lines, the home wiring system, electric ovens, refrigerators, washing machines, electric clothes dryers, vacuum cleaners, television sets, video cassette recorders, toasters, light bulbs, clock radios, electric blankets, mobile phones, etc. In the workplace they would be produced by: nearby power lines, factory machinery, computers/video display units, lights, photocopiers, electrical cabling etc. As one can see, human life is strongly dependent on using-electric appliance. A large number of studies have been undertaken to find out the correlation between electromagnetic fields and health problems. The following significant results have been reported [Lerner E.J., IEEE Spectrum, 57-67, May 1984]: (a) Induction of chromosomal defects in mice spermatogenetic cells following microwave radiation in the Ghz range; (b) Changes in the calcium balance of living cats' brains exposed to microwaves modulated at extremely low frequencies; (c) Alternation of nerve and bone cells exposed to extremely low frequency fields; (d) Decreased activity of the immune cells of mice exposed to modulated microwaves; (e) Apparent increase in deformed foetuses among miniature swine exposed to intense power-line frequency fields. The mostly investigated effect is the effect of electromagnetic irradiation in particular one produced by power lines, and cancer. More than 100 epidemiological studies have been reported but no conclusive result was achieved. A number of studies with laboratory animals were also inconclusive. However, some of these experiments have shown improvements in immune system and tumour suppression when

Beam characterization at BATMAN for variation of the Cs evaporation asymmetry and comparing two driver geometries

Science.gov (United States)

Aza, E.; Schiesko, L.; Wimmer, C.; Wünderlich, D.; Fantz, U.

2017-08-01

The properties of the negative hydrogen ion beam produced by the scaled prototype ITER NBI source at the BATMAN testbed were investigated by means of two beam diagnostics: Beam Emission Spectroscopy (BES) and a calorimeter. Two modifications to the prototype were applied. The first was the installation of a second Cs oven at the bottom part of the backplate in addition to the standard one at the upper part of the backplate varying the Cs evaporation asymmetry inside the source. The second consisted in the replacement of the cylindrical driver with a larger racetrack-shaped RF driver and placing a single Cs oven in a central position at the backplate of the driver. The resulting beam characteristics are discussed and compared with those obtained with the previous source design. The position of the Cs oven and the different driver size and geometry appear not to influence the beam profile and the beam deflection for a well-conditioned source.

Scientific Council of the State Committee for Science and Technology on the problem 'New processes in the coking industry', Coke-Chemistry Section of the Scientific-Technical Council of the Ministry of Ferrous Metallurgy of the USSR and of the Central Administration of the Scientific-Technical Branch of Ferrous Metallurgy

Energy Technology Data Exchange (ETDEWEB)

Bukvareva, O.F.

1986-12-01

A report is presented on 3 conferences on the development of the Soviet coking industry held in February and April 1986. Papers delivered at the conferences and selected recommendations for development of equipment for coking, coking systems, optimization of coal mixtures for coking, environmental protection and research programs on coking are reviewed. The following problems were discussed: modernization of coke oven design, selecting the optimum size of coke ovens, prospects for dry coke quenching in the USSR, evaluation of operation of systems for dry coke quenching, utilization of waste heat from coke quenching for heat treatment of coal mixtures for coking, research programs on coking in the 12th five-year plan (1986-1990), partial briquetting of coal mixtures for coking and selecting optimum binders for partial briqetting, formed coke processes, economic analysis of formed coke processes, fire-resistant bricks and elements for coke oven construction, new coking technologies, pollution control in coking plants.

Cleaning lady saves the day

CERN Multimedia

2009-01-01

At lunch time on Wednesday 21 January a guest at the CERN hostel put her food in the microwave oven and switched it on. "Within seconds I smelt plastic. I looked into the oven and saw flames. I switched it off, took my food out. But the flames continued and so I ran for the door." In the corridor she ran into Jane Kiranga, a cleaning lady working for the company ISS. Without hesitation Jane picked up a portable fire extinguisher, returned to the kitchen and stopped the fire. The Fire Brigade arrived a few minutes later and only needed to ventilate the kitchen. "Jane was just in time, because the flames had not left the oven yet. Her model behaviour deserves recognition," said the team leader on duty for the CERN Fire Brigade. A few days later Jane received a gift voucher from the Prevention and Training section of the Safety Commission (photo).

Advances in energy-transfer technology

International Nuclear Information System (INIS)

Terpstra, L.

1992-01-01

This paper discusses the technology of drying and curing inks, coatings and adhesives which is changing rapidly as converters and manufacturers strive to comply with regulations governing airborne emissions as well as discharge of liquid and solid wastes. Compliance with these regulations will become more difficult in the coming decade as the Clean Air Act's increasingly stringent limitations on emissions of volatile organic compounds are implemented to support the intentions of the Montreal protocol. Many of the customary solvents are being eliminated, and the volume of production for many others will be severely reduced. For some companies, the switch to the new materials means updating or replacing antiquated hot-air drying systems with high-velocity impingement ovens with higher temperature capabilities. Probably the least-expansive alternative to replacing the entire oven is to retrofit the installation with infrared (IR) energy in the form of separate predryers or postheaters or, in some cases, to install auxiliary IR heaters between the hot-air nozzles within the oven

Prediction of coking dynamics for wet coal charge

Directory of Open Access Journals (Sweden)

Kardaś Dariusz

2015-09-01

Full Text Available A one-dimensional transient mathematical model describing thermal and flow phenomena during coal coking in an oven chamber was studied in the paper. It also accounts for heat conduction in the ceramic oven wall when assuming a constant temperature at the heating channel side. The model was solved numerically using partly implicit methods for gas flow and heat transfer problems. The histories of temperature, gas evolution and internal pressure were presented and analysed. The theoretical predictions of temperature change in the centre plane of the coke oven were compared with industrialscale measurements. Both, the experimental data and obtained numerical results show that moisture content determines the coking process dynamics, lagging the temperature increase above the water steam evaporation temperature and in consequence the total coking time. The phenomenon of internal pressure generation in the context of overlapping effects of simultaneously occurring coal transitions - devolatilisation and coal permeability decrease under plastic stage - was also discussed.

Factors affecting coke size and fissuring during cokemaking part 2

Energy Technology Data Exchange (ETDEWEB)

Merrick Mahoney; Jeff Keating; Susan Woodhouse [BHP Billiton Newcastle Technology Centre (Australia)

2007-12-15

This work addressed the mechanism of fissuring during metallurgical cokemaking and extends on a previous ACARP project. Considerable progress has been made in understanding the mechanism by an integrated modelling work; experimental program. The work points to opportunities for controlling the carbonisation process to achieve required outcomes in terms of coke lump size and distribution. Key outcomes of the work included: A methodology for determination of the minimum spacing between fissures, and the time at which period doublings (i.e. every second fissure stopping) occur, has been developed and implemented. Implementation of the methodology allows the determination of the complete fissure pattern (at least those perpendicular to the oven walls) for a given coke oven/charge configuration. A plausible mechanistic explanation of the formation of lateral fissures (those that are parallel to the oven walls) has been developed. Knowledge of the fissure pattern, combined with the lateral fissuring explanation, enables the determination of typical size and shape of lumps after stabilisation of the coke.

Heavy metals effect in Drosophila melanogaster germinal cells

International Nuclear Information System (INIS)

Rosa Duque de la, M.E.

1984-01-01

Heavy metals occur naturally and some of them are very important in cellular metabolism. Industrial development has increased metal concentration in the environment and in the living organisms tissues. This increase promotes the human risk to suffer teratogenesis, carcinogenesis and mutagenesis. Different biological systems have been used to proof the genetic effect of heavy metals including Drosophila. In the present work chromium, cadmium, lead, zinc and arsenic salts were administered to Drosophila females and males adults in order to determine the genetic effect produced by these compounds, in both femenine and masculine germinal cells. The mating system used (''Oster males'' and y 2 wsup(a)/y 2 wsup(a); e/e females) permited to determine among two succesive generations, the mutagenic effects produced by heavy metals in Drosophila. The salts administration to adult flies was made by injection. Non-disjunction, X-chromosome loss, and sex linked recessive lethals frequency was increased by heavy metals. It was observed a fertility disminution between F 1 descendants from individuals treated with the metalic salts. It was demonstrated that heavy metals can interact with genetic material at different levels in the two types of gametic cells to produce genetic damage. (author)

Evaluation of the influence of different heat-treatment methods on fatty acids content particulary trans isomers in french fries

OpenAIRE

Mojska, H.; Malecka, K.; Gielecinska, I.; Sitek, A.; Pawlicka, M.

2009-01-01

The aim of our study was to evaluate the influence of different heat treatment methods on trans fatty acids content in French fries. French fries were heat-treated by using a deep fryer, a frying pan, an oven and a microwave. The fatty acids content was analyzed by high-resolution capillary gas chromatography using MS detector (GC/MS). The highest increase in fat was determined in French fries prepared in deep fryer in comparison to raw French fries, whereas the lowest by using oven and micro...

How to run ions in the future?

International Nuclear Information System (INIS)

Küchler, D; Manglunki, D; Scrivens, R

2014-01-01

In the light of different running scenarios potential source improvements will be discussed (e.g. one month every year versus two month every other year and impact of the different running options [e.g. an extended ion run] on the source). As the oven refills cause most of the down time the oven design and refilling strategies will be presented. A test stand for off-line developments will be taken into account. Also the implications on the necessary manpower for extended runs will be discussed

Design of Temperature Measurement System on the Drying Process of Madura Tobacco Leaves

OpenAIRE

Wardana, Humadillah Kurniadi; Endarko, Endarko

2015-01-01

The quality of dried chopped leaves of tobacco is an important factor. The present work developed an oven for drying process to measure and evalute on drying shrinkage characteristic of choped leaves Madura tobacco. The oven has three racks for analyzing and monitoring the rate of drying shrinkage of Madura tobacco. Every rack has a different amount of chopped leaves as follows: 120 g on top rack, 100 g for middle rack and 80 g for bottom rack. Rate of drying shrinkage was analyzed for 20 min...

Rasam Indian Restaurant: Menu

OpenAIRE

Rasam Indian Restaurant

2013-01-01

Rasam Indian Restaurant is located in the Glasthule, a suburb of Dublin and opened in 2003. The objective is to serve high quality, authentic Indian cuisine. "We blend, roast and grind our own spices daily to provide a flavour that is unique to Rasam. Cooking Indian food is founded upon long held family traditions. The secret is in the varying elements of heat and spices, the tandoor clay oven is a hugely important fixture in our kitchen. Marinated meats are lowered into the oven on long m...

Rasam Indian Restaurant: Early Bird Menu

OpenAIRE

Rasam Indian Restaurant

2013-01-01

Rasam Indian Restaurant is located in the Glasthule, a suburb of Dublin and opened in 2003. The objective is to serve high quality, authentic Indian cuisine. "We blend, roast and grind our own spices daily to provide a flavour that is unique to Rasam. Cooking Indian food is founded upon long held family traditions. The secret is in the varying elements of heat and spices, the tandoor clay oven is a hugely important fixture in our kitchen. Marinated meats are lowered into the oven on lon...

Outline and operations of benzene plant

Energy Technology Data Exchange (ETDEWEB)

Omori, S; Hirooka, N; Nakamura, M; Goto, T

1983-01-01

An account is given of plant which can process 130,000 tonnes of by-product coke oven gas light oil (GLO) per year (via hydrodesulfurization, extraction and distillation) to produce benzene, toluene and xylene. The flowsheets and component equipment of the various production processes are explained, together with special features such as the production of hydrogen from coke oven gas by the PSA process and the processing of GLO by the ARCO process. Plant operation is outlined and the results of performance tests are noted.

Synthesis of 3-substituted 5-arylidene-1-methyl-2-thiohydantoins under microwave irradiation

DEFF Research Database (Denmark)

Khodari, A.I.; Nielsen, John

2002-01-01

A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained.......A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

Taguchi-generalized regression neural network micro-screening for physical and sensory characteristics of bread.

Science.gov (United States)

Besseris, George J

2018-03-01

Generalized regression neural networks (GRNN) may act as crowdsourcing cognitive agents to screen small, dense and complex datasets. The concurrent screening and optimization of several complex physical and sensory traits of bread is developed using a structured Taguchi-type micro-mining technique. A novel product outlook is offered to industrial operations to cover separate aspects of smart product design, engineering and marketing. Four controlling factors were selected to be modulated directly on a modern production line: 1) the dough weight, 2) the proofing time, 3) the baking time, and 4) the oven zone temperatures. Concentrated experimental recipes were programmed using the Taguchi-type L 9 (3 4 ) OA-sampler to detect potentially non-linear multi-response tendencies. The fused behavior of the master-ranked bread characteristics behavior was smart sampled with GRNN-crowdsourcing and robust analysis. It was found that the combination of the oven zone temperatures to play a highly influential role in all investigated scenarios. Moreover, the oven zone temperatures and the dough weight appeared to be instrumental when attempting to synchronously adjusting all four physical characteristics. The optimal oven-zone temperature setting for concurrent screening-and-optimization was found to be 270-240 °C. The optimized (median) responses for loaf weight, moisture, height, width, color, flavor, crumb structure, softness, and elasticity are: 782 g, 34.8 %, 9.36 cm, 10.41 cm, 6.6, 7.2, 7.6, 7.3, and 7.0, respectively.

An expedient method for the preparation of 99mTc-MIBI and 99mTc-MAG3 using microwave and teflon 'bomb'

International Nuclear Information System (INIS)

Varelis, P.; Poot, M.T.

1998-01-01

Full text: The recommended method for the preparation of 99mTc-MIBI and 99mTc-MAG3 requires that they be heated in a boiling water bath for 10 minutes, after reconstitution with sodium pertechnetate. This method is both inconvenient and time consuming. A more rapid and convenient method for the preparation of these radiopharmaceuticals employs a conventional microwave oven. However, a serious limitation of this method is the hazard associated with an explosion of a vessel containing a radioactive substance. Traditionally, mixtures that can potentially explode are contained in a device called a 'bomb'. We have developed a method, utilising such a device, that allows us to rapidly and safely prepare 99mTc-MIBI and 99mTc-MAG3 using a microwave oven. This device is used in our department on a daily basis. Since using the teflon bomb, there has been one incidence of an explosion, which was successfully contained within the bomb. There was no statistically significant difference between the radiochemical purity (RCP) of the microwave prepared samples and those obtained using the recommended method. In conclusion, 99mTc-MIBI and 99mTc-MAG3 can be safely prepared and quality controlled in under ten minutes using a microwave oven and our teflon bomb. The average RCP for 99mTc-MIBI and 99mTc-MAG3 prepared using a microwave oven were 97.0+2.0% (n=19) and 99.8+0.2 (n=7) respectively

An expedient method for the preparation of 99mTc-MIBI and 99mTc-MAG3 using microwave and teflon `bomb`

Energy Technology Data Exchange (ETDEWEB)

Varelis, P.; Poot, M.T. [St George Hospital, Sydney, NSW (Australia). Department of Nuclear Medicine

1998-06-01

Full text: The recommended method for the preparation of 99mTc-MIBI and 99mTc-MAG3 requires that they be heated in a boiling water bath for 10 minutes, after reconstitution with sodium pertechnetate. This method is both inconvenient and time consuming. A more rapid and convenient method for the preparation of these radiopharmaceuticals employs a conventional microwave oven. However, a serious limitation of this method is the hazard associated with an explosion of a vessel containing a radioactive substance. Traditionally, mixtures that can potentially explode are contained in a device called a `bomb`. We have developed a method, utilising such a device, that allows us to rapidly and safely prepare 99mTc-MIBI and 99mTc-MAG3 using a microwave oven. This device is used in our department on a daily basis. Since using the teflon bomb, there has been one incidence of an explosion, which was successfully contained within the bomb. There was no statistically significant difference between the radiochemical purity (RCP) of the microwave prepared samples and those obtained using the recommended method. In conclusion, 99mTc-MIBI and 99mTc-MAG3 can be safely prepared and quality controlled in under ten minutes using a microwave oven and our teflon bomb. The average RCP for 99mTc-MIBI and 99mTc-MAG3 prepared using a microwave oven were 97.0+2.0% (n=19) and 99.8+0.2 (n=7) respectively

Reduction of exposure to ultrafine particles by kitchen exhaust hoods: the effects of exhaust flow rates, particle size, and burner position.

Science.gov (United States)

Rim, Donghyun; Wallace, Lance; Nabinger, Steven; Persily, Andrew

2012-08-15

Cooking stoves, both gas and electric, are one of the strongest and most common sources of ultrafine particles (UFP) in homes. UFP have been shown to be associated with adverse health effects such as DNA damage and respiratory and cardiovascular diseases. This study investigates the effectiveness of kitchen exhaust hoods in reducing indoor levels of UFP emitted from a gas stove and oven. Measurements in an unoccupied manufactured house monitored size-resolved UFP (2 nm to 100 nm) concentrations from the gas stove and oven while varying range hood flow rate and burner position. The air change rate in the building was measured continuously based on the decay of a tracer gas (sulfur hexafluoride, SF(6)). The results show that range hood flow rate and burner position (front vs. rear) can have strong effects on the reduction of indoor levels of UFP released from the stove and oven, subsequently reducing occupant exposure to UFP. Higher range hood flow rates are generally more effective for UFP reduction, though the reduction varies with particle diameter. The influence of the range hood exhaust is larger for the back burner than for the front burner. The number-weighted particle reductions for range hood flow rates varying between 100 m(3)/h and 680 m(3)/h range from 31% to 94% for the front burner, from 54% to 98% for the back burner, and from 39% to 96% for the oven. Copyright © 2012 Elsevier B.V. All rights reserved.

PWFA plasma source - interferometric diagnostics for Li vapor density measurements

International Nuclear Information System (INIS)

Sivakumaran, V.; Mohandas, K.K.; Singh, Sneha; Ravi Kumar, A.V.

2015-01-01

A prototype (40 cm long) plasma source based on Li heat pipe oven has been developed for the Plasma Wakefield Acceleration (PWFA) experiments at IPR (IPR), Gujarat as a part of the ongoing Accelerator Programme. Li vapor in the oven is produced by heating solid Li in helium buffer gas. A uniform column of Li plasma is generated by UV photo ionization (193 nm) of the Li vapor in the heat pipe oven. In these experiments, an accurate measurement of Li vapor density is important as it has got a direct consequence on the plasma electron density. In the present experiment, the vapor density is measured optically by using Hook method (spectrally resolved white light interferometry). The hook like structure formed near the vicinity of the Li 670.8 nm resonance line was recorded with a white light Mach Zehnder interferometer crossed with an imaging spectrograph to estimate the Li vapor density. The vapor density measurements have been carried out as a function of external oven temperature and the He buffer gas pressure. This technique has the advantage of being insensitive to line broadening and line shape, and its high dynamic range even with optically thick absorption line. Here, we present the line integrated Lithium vapor density measurement using Hook method and also compare the same with other optical diagnostic techniques (White light absorption and UV absorption) for Li vapor density measurements. (author)

Taguchi-generalized regression neural network micro-screening for physical and sensory characteristics of bread

Directory of Open Access Journals (Sweden)

George J. Besseris

2018-03-01

Full Text Available Generalized regression neural networks (GRNN may act as crowdsourcing cognitive agents to screen small, dense and complex datasets. The concurrent screening and optimization of several complex physical and sensory traits of bread is developed using a structured Taguchi-type micro-mining technique. A novel product outlook is offered to industrial operations to cover separate aspects of smart product design, engineering and marketing. Four controlling factors were selected to be modulated directly on a modern production line: 1 the dough weight, 2 the proofing time, 3 the baking time, and 4 the oven zone temperatures. Concentrated experimental recipes were programmed using the Taguchi-type L9(34 OA-sampler to detect potentially non-linear multi-response tendencies. The fused behavior of the master-ranked bread characteristics behavior was smart sampled with GRNN-crowdsourcing and robust analysis. It was found that the combination of the oven zone temperatures to play a highly influential role in all investigated scenarios. Moreover, the oven zone temperatures and the dough weight appeared to be instrumental when attempting to synchronously adjusting all four physical characteristics. The optimal oven-zone temperature setting for concurrent screening-and-optimization was found to be 270–240 °C. The optimized (median responses for loaf weight, moisture, height, width, color, flavor, crumb structure, softness, and elasticity are: 782 g, 34.8 %, 9.36 cm, 10.41 cm, 6.6, 7.2, 7.6, 7.3, and 7.0, respectively. Keywords: Industrial engineering, Food science

The rationalization of desulfurization by on-line analysis

Energy Technology Data Exchange (ETDEWEB)

Murakami, Y; Kohmura, S; Taketomi, H; Matsumura, S; Sasaki, Y

1986-01-01

Nippon Kokan uses the Takahax and Sulfiban processes for the desulfurization of coke oven gas. The authors outline the Sulfiban Process and describe a recently developed system for the on-line determination of H/sub 2/S in coke oven gas, and of CO/sub 2/ and monoethanolamine (MEA) in the wash oil. This new on-line analysis system has proved effective in rationalizing the Sulfiban Process via lower MEA production costs and decreased power consumption. The introduction of a computerized control system is now being studied. 7 figs., 4 tabs.

En mere relevant revisionspåtegning

DEFF Research Database (Denmark)

Kiertzner, Lars; Beck, Jon; Engelund, Lars

2012-01-01

Finanskrisen har ført til krav om en mere meningsfuld rapportering fra revisor oven for brugere af regnskaber. EU Kommission og PCAOB (Public Company Accounting Oversight Board) i USA har som følge heraf stillet forslag til, hvorledes denne rapportering kunne forbedres.......Finanskrisen har ført til krav om en mere meningsfuld rapportering fra revisor oven for brugere af regnskaber. EU Kommission og PCAOB (Public Company Accounting Oversight Board) i USA har som følge heraf stillet forslag til, hvorledes denne rapportering kunne forbedres....

Thermal Analysis of the Linac3 GTS-LHC ECR Ion Source

CERN Document Server

Fichera, Claudio; Toivanen, Ville Aleksi; Kuchler, Detlef; CERN. Geneva. ATS Department

2017-01-01

The Linac3 ion source produces lead beams by the vaporization of solid samples inside internal ovens. The geometry, materials and surface state of the oven elements are critical parameters influencing the temperature distribution in the environment, and thus the performance of the source. A finite element approach is proposed to evaluate the thermal response of the system at increasing heating powers. Comparisons between the simulations results and experimental measurements are given in order to validate the numerical model. Based on the obtained results, improvements to the existing setup are suggested.

Irradiations under magnetic field. Measurement of resistivity sample irradiations between 100 and 500 deg C in a swimming-pool reactor

International Nuclear Information System (INIS)

Pauleve, J.; Marchand, A.; Blaise, A.

1964-01-01

An oven is described which enables the irradiation of small samples in the maximum neutron flux of a swimming-pool reactor of 15 MW (Siloe), at temperatures of between 100 and 500 deg.C defined to ± 0,5 deg.C, The oven is very simple from the technological point of view, and has a diameter of only 27 mm, This permits resistivity measurements to be carried out under irradiation in the reactor, or as another example, it enables irradiations in a magnetic field of 5000 oersteds, created by an immersed solenoid. (authors) [fr

Preparation and characterisation of porous poly(2,5benzimidazole) (ABPBI) membranes using surfactants as templates for polymer electrolyte membrane fuel cells

CSIR Research Space (South Africa)

Zheng, H

2010-04-01

Full Text Available (MSA), poly- a vacuum oven at 110 �C over night. make a 4% solution. The 4% solution was then poured on flat bottom glass plates and the solution was removed by heating the hot plates in a ventilated oven at 200 �C until volatility ceased. Then...-neck glass flask equipped with mechanical stirrer under nitrogen atmosphere. The mixture was stirred well and 60 g of polyphosphoric acid was added while stirring. The mixture was heated to 180 �C, and held at this temperature for 5 h while...

Single-family home in Huenenberg, Switzerland - Pilot and demonstration installation: experience gained, energy balance, operational characteristics and comfort; Pilot- und Demonstrationsobjekt EFH Jurt in Huenenberg. Erfahrungen, Energiebilanz, Betriebscharakteristik und Komfort

Energy Technology Data Exchange (ETDEWEB)

Huber, H.; Meierhans, D.

2001-07-01

This report made for the Swiss Federal Office of Energy (SFOE) presents the results of a study made at the University of Applied Science in Lucerne, Switzerland, on the improvements obtained as a result of the refurbishment of a single-family home in Huenenberg, Switzerland. The house, which was originally built in the 1960s, was refurbished in 1999 and well insulated. Its oil-fired heating system was replaced in 2000 with a wood-fired oven. The study presents the results of measurements made on the building concerning energy consumption and air-tightness etc., as well as on the efficiency of various components of the heating system (wood-fired oven, warm-air distribution system, heat recovery etc.). Weaknesses in the system that were thus discovered are listed and discussed. The increased fuel requirements caused by inefficiencies, non-appropriate user behaviour and the insufficient air-tightness of the building shell are quantified. General recommendations are made on the use of wood-fired ovens with warm-air heat distribution, in particular with respect to the insulation and air-tightness characteristics of the buildings.

Young employees of the coking industry for technological progress

Energy Technology Data Exchange (ETDEWEB)

Ladyzhinskii, V.M.; Shul' ga, I.V.

1986-11-01

A conference is reported on technology development in the Soviet coking industry held on December 9-10, 1985 at the Khar'kov Scientific-Research Coal-Chemistry Institute. Representatives of leading research institutes and coking plants delivered 25 papers on the following topics: increasing flotation efficiency by means of new flotation reagents, drum feeders for charging cars, new design of coke oven doors, mathematical models of coal transport to coke ovens, some characteristics of packing coal mixtures in coke ovens, heat treatments of coal mixtures at the Khar'kov experimental coking plant, investigating properties of long-flame and gas coal from the Donbaas used for manufacturing formed coke, modernization of the IGI-DMeTI method for determining properties of coal mixtures for formed coke processes, basic problems associated with environmental protection in formed coke processes, specific problems of coal gasification at 900-1050 C and its effects on coking, evaluating properties of formed coke produced from black coal from the Western Donbass for metallurgy, mixing hot briquets with coal slurries during partial briquetting of the coal charge.

Hyperfine and ion beam interaction studies of Sn, Te, I and Sm impurities in silicon

International Nuclear Information System (INIS)

Kemerink, G.J.

1981-01-01

In this thesis the author reports investigations on ion implanted and oven or laser annealed silicon using Moessbauer spectroscopy, Rutherford backscattering (RBS) and channeling, time differential perturbed angular correlation and the Hall-effect. Chapter 1 gives an introduction to this field of research. Chapter 2 deals with an outline of the experimental methods used throughout this work. In chapter 3 results are presented from RBS and channeling experiments on Te-implanted Si. Chapters 4 and 5 concern the results from a study of dopant dependent effects in laser annealed TeSi using 119 Sn, 125 Te and 129 I-Moessbauer spectroscopy. Chapter 6 gives the results from a study of as-implanted and oven annealed TeSi using 129 I-time differential perturbed angular correlation and 129 I-Moessbauer spectroscopy. Chapter 7 describes the results from RBS and channeling experiments on oven and laser annealed ISi. Chapter 8 deals with Hall-effect measurements on TeSi and ISi. Chapter 9 finally covers the investigations of 153 Sm-implanted diamond, Si, Ge and α-Sn using channeling and 153 Eu-Moessbauer spectroscopy. (Auth.)

[Fatty acid variation in yellowfin tuna, spotted weakfish and Florida pompano when submitted to six cooking techniques].

Science.gov (United States)

Castro-González, María Isabel; Maafs-Rodríguez, Ana Gabriela; Romo Pérez-Gil, Fernando

2013-03-01

The aim of the present study was to analyze the effect of six cooking techniques (steamed, foiled, foiled with banana leaf, baked, microwave-cooked and light frying) in the fatty acid content of Thunnus albacore (yellowfin tuna), Cynoscionnebulosus (spotted weakfish) and Trachinotuscarolinus (Florida pompano). After cooking the fish fillets, fatty acid analyses were performed using gas chromatography. Total lipids increased in all cooking techniques in tunaand spotted weakfish. Saturated fatty acids of tuna and spotted weakfish increased in three cooking techniques, while in Florida pompano only gas oven raised their content. Lightly frying generated the highest content of n-3 in tuna and spotted weakfish, and the lowest in Florida pompano, specie that presented less variation. In tuna fish, the most recommended cooking techniques are foiled with aluminum and microwave oven; for spotted weakfish, foiled with banana leaf; while Florida pompano can be prepared using all cooking methods except gas oven. This information is useful to enrich data from chemical composition tables, in which concentrations are usually presented in raw food.

Development of a high intensity sup 4 sup 8 Ca ion beam for the heavy element program

CERN Document Server

Wutte, D C; Lyneis, C

2002-01-01

A high intensity sup 4 sup 8 Ca ion beam has been developed at the 88 Inch Cyclotron for the synthesis of sup 2 sup 8 sup 3 112 using the reaction sup 2 sup 3 sup 8 U( sup 4 sup 8 Ca, 3n). An ion beam intensity of approx 700 pnA was delivered on target, resulting in a total dose of 2 x 10 sup 1 sup 8 ions over a six day period. Since sup 4 sup 8 Ca is a very expensive and rare isotope minimal consumption is essential. Therefore a new oven [1] and special tantalum liner [2] have been developed for the AECR-U ion source during the last year to improve the metal ion beam efficiency. Both the LBL ECR and the AECR-U ion sources are built with radial access. Six radial slots between the sextupole magnet bars provide additional pumping and easy access to the plasma chamber for ovens and feedthroughs. Two types of radial ovens have been used at LBNL in the past, operating at temperatures up to 2100 C.

Present state of Ancit hot briquetting. Pt. 2. Blast furnace trials

Energy Technology Data Exchange (ETDEWEB)

Limpach, R; Hermann, W; Schmit, R; Heusbourg, J; Poos, A

1980-09-01

During the last years three long-time blast furnace tests have been run with Ancit formed coke as partial solid fuel. Each trial covered the charging of 8 000 tons of Ancit. Three different kinds of sinter burden were charged: hematite, rich P-ores, low-Fe Minette ores. The three blast furnaces were differentiated as well in hearth diameters as in pig iron productivity; the larger blast furnace was operated on high top pressure. The Ancit formed cokes replacing partially the slot-oven coke had different characteristics; two tests were run on Ancit of 70 ccm and one with 90 ccm unit briquette volume. According to the blast furnace burdening and driving conditions, up to 58% by weight of slot-oven coke could be replaced by formed coke. The Ancit formed cokes proved to have adequate mechanical properties, but the regular briquette shape and comparatively lower voidage of formed coke layers limited the replacement ratio versus oven coke. All tests showed that the permeability, mainly in the bosh, decreased when charging formed coke. The resulting decrease in productivity could be neutralised by increasing the high top pressure. Generally, the dry fuel rate per ton of pig iron increased somewhat; this was due to the higher volatiles content of formed cokes. On the other hand, these volatiles raised the lower calorific value of the top gas; no tar deposits were ever noticed. As a result of these trial, partial replacements of slot-oven coke by Ancit formed cokes can be recommended.

An alternative method for rapid preparation of 99Tcm-sestamibi

International Nuclear Information System (INIS)

Wilson, M.E.; Hung, J.C.; Gibbons, R.J.

1993-01-01

The availability of 99 Tc m -sestamibi is limited, especially in emergency cases due to the time-consuming preparation procedure that requires a 10-min boiling water bath and a 30-min radiochemical purity (RCP) analysis. These two restrictions have been surmounted by the combined use of a microwave oven heating method and a minipaper chromatography system. However, use of the microwave oven heating method presents some potential problems: (1) technical error in setting the microwave oven heating time and power setting; (2) ejection of the rubber septum if the vial is not evacuated; (3) breakage of the vial during the microwave heating process; (4) inconsistent and inhomogeneous microwave heating; (5) re-evaluation process required for use of a different type of microwave oven. Although a 1-min boiling water bath time is sufficient to provide an acceptable RCP for 99 Tc m -sestamibi, additional time is required to heat the water to a boiling state. An instant hot water machine was evaluated for possible replacement of the microwave heating method. Three millilitres of 5500 MBq (150 mCi) 99 Tc m was added to a Cardiolite R kit and then placed in a 150-ml insulated beaker filled with hot water from an instant hot water machine. A minipaper chromatography system was used to determine the RCP of samples after 1, 1.5, 2, 3, 4 and 5 min incubation periods. Our results show that 2 min was the shortest incubation time that yielded an acceptable RCP of 94.7 ± 0.4% over the 24 h evaluation time. (author)

Measurements of radiation near an atomic spectral line from the interaction of a 30 GeV electron beam and a long plasma

International Nuclear Information System (INIS)

Catravas, P.E.; Chattopadhyay, S.; Esarey, E.; Leemans, W.P.; Assmann, R.; Decker, F.-J.; Hogan, M.J.; Iverson, R.; Siemann, R.H.; Walz, D.; Whittum, D.; Blue, B.; Clayton, C; Joshi, C.; Marsh, K.A.; Mori, W.B.; Wang, S.; Katsouleas, T.; Lee, S.; Muggli, P.

2000-01-01

Emissions produced or initiated by a 30 GeV electron beam propagating through a ∼ 1 m long heat pipe oven containing neutral and partially ionized vapor have been measured near atomic spectral lines in a beam-plasma wakefield experiment. The Cerenkov spatial profile has been studied as a function of oven temperature and pressure, observation wavelength, and ionizing laser intensity and delay. The Cerenkov peak angle is affected by the creating of plasma, and estimates of neutral and plasma density have been extracted. Increases in visible background radiation, consistent with increased plasma recombination emissions due to dissipation of wakefields, were simultaneously measured

Enzymatic Browning: a practical class

Directory of Open Access Journals (Sweden)

Maria Teresa Pedrosa Silva Clerici

2014-10-01

Full Text Available This paper presents a practical class about the enzymes polyphenol oxidases, which have been shown to be responsible for the enzymatic browning of fruits and vegetables. Vegetables samples were submitted to enzymatic inactivation process with chemical reagents, as well as by bleaching methods of applying heat by conventional oven and microwave oven. Process efficiency was assessed qualitatively by both observing the guaiacol peroxidase activity and after the storage period under refrigeration or freezing. The practical results obtained in this class allow exploring multidisciplinary knowledge in food science, with practical applications in everyday life.

Genotoxicity, inflammation and physico-chemical properties of fine particle samples from an incineration energy plant and urban air

DEFF Research Database (Denmark)

Sharma, Anoop Kumar; Jensen, Keld Alstrup; Rank, Jette

2007-01-01

in the receiving hall may be due to vehicle emissions and suspended waste particles. The inorganic content in the street and background air may have been influenced by break wear, road emissions and long-range transport. The results from a partial least-square regression analysis predicted that both PAHs...... in particle size distribution, chemical composition and the resulting biological effects when A549 cells were incubated with the PM. These characteristics and observations in the oven hall indicated that the PM source was oven exhaust, which was well combusted. (c) 2007 Elsevier B.V. All rights reserved....

Comparação de metodologias para a determinação de umidade em geléia real

Directory of Open Access Journals (Sweden)

Garcia-Amoedo Luis Henrique

2002-01-01

Full Text Available The aim of this paper was to compare methods of moisture determination to choose the best one for the determination of this parameter in royal jelly samples. Royal jelly is sensitive to high temperatures becoming dark and loosing volatiles in high temperatures. The methods were: vacuum oven at 60 ºC, 70 ºC, conventional oven at 105 ºC, Karl Fisher, dissecator with sulfuric acid and dryness with infrared light at 105 ºC. Based on the results, the best method was the dissecator with sulfuric acid for moisture determination in royal jelly.

THE PHYSICAL PROPERTIES OF HEARTWOOD AND SAPWOOD OF EUCALYPTUS GRANDIS

Directory of Open Access Journals (Sweden)

Bekir Cihad BAL

2012-12-01

Full Text Available In this study, some of the physical propertiesof heartwood and sapwood of Eucalyptus grandisgrown in Karabucak, Turkey were determined. Thephysical properties determined were air-drieddensity, oven-dried density, basic density, shrinkage,swelling, fiber saturation point, and maximummoisture content. According to the test results, thephysical properties of the heartwood samplesdiffered from those of the sapwood samples due tothe presence of high proportion of juvenile wood inthe heartwood. It can be said that the shrinkage andswelling percentages were better for heartwood thansapwood. Air-dried density, oven-dried density, andbasic density of sapwood were higher than those ofheartwood.

Glass-making furnaces, cement kilns and baking ovens

Energy Technology Data Exchange (ETDEWEB)

1989-01-01

Possible areas for future strategic R and D within the European Community in the cement, glass and bake industries are identified based upon the current scenario of R and D in process industries and following views of main industries and research experts. Priority topics for R and D should include advanced flow modelling, the implementation of control strategies and expert systems and the development of on-line sensors. Fundamental research in some areas, such as advanced diagnostic techniques and sensor systems and modelling of two-phase and pollutant formation, is considered of primary importance.

5 Tips for Using Your Microwave Oven Safely

Science.gov (United States)

... magnetron. They are reflected within the oven’s metal interior; can pass through glass, paper, plastic, and similar ... About Balance More in Consumer Updates Animal & Veterinary Children's Health Cosmetics Dietary Supplements Drugs Food Medical Devices ...

Antioxidant Potential of the Giant Mushroom, Macrocybe gigantea (Agaricomycetes), from India in Different Drying Methods.

Science.gov (United States)

Gaur, Tanvi; Rao, P B

2016-01-01

Free radicals are responsible for several diseases like cancer, atherosclerosis, gastric ulcers, and several others. Studies have shown that mushrooms possess antioxidant activity and Macrocybe gigantea was recently added to the list of mushrooms under cultivation in India. The methanolic extracts were prepared from lyophilized and oven-dried samples of MA1 and MA2 strains of M. gigantea and their antioxidant properties were studied. MA2 showed comparatively higher total antioxidant activity (111.88 µg/mg) than MA1 (97.00 µg/mg). The scavenging activity on 2,2'-diphenyl picryl hydrazyl free radical (74.41%), ferrous chelating (83.74%), reducing power (0.371), and superoxide anion radical (72.05%) was significantly higher in freeze-dried MA2 than MA1 at 200 µg/mL. Correspondingly, the EC50 values were lower in freeze-dried states (96.03 µg/mL, 95.00 µg/mL, and 68.12 µg/mL in MA2 and 105.12 µg/mL, 109.8 µg/mL, and 74.60 µg/mL in MA1) than in oven-dried states (97.97 µg/mL, 120.2 µg/mL, and 125.33 µg/mL in MA2 and 108.3 µg/mL, 131.2 µg/mL, and 147.5 µg/mL in MA1, respectively). In addition, total phenolic, total flavonoid, and ortho-dihydroxy phenol content was examined and their values were comparatively higher in freeze-dried MA2 (18.00 mg/g of gallic acid equivalents, 1.67 mg/g of quercetin equivalents, and 1.10 mg/g of catechol equivalents, respectively) than in MA1 and oven-dried states in both strains. Further, MA2 showed lower EC50 values in freeze-dried samples than MA1 and oven-dried states in both strains. These results suggested that MA2 contains higher antioxidant potential than MA1 and freeze-drying by lyophilization retains higher antioxidants than heat drying by a hot air oven in both the strains; thus, they can be a good source of nutraceuticals.

Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).

Science.gov (United States)

Agila, Amal; Barringer, Sheryl

2012-04-01

Microwave, oven, and oil roasting of almonds were used to promote almond flavor and color formation. Raw pasteurized almonds were roasted in a microwave for 1 to 3 min, in an oven at 177 °C for 5, 10, 15, and 20 min; and at 135 and 163 °C for 20 min, and in oil at 135, 163, and 177 °C for 5 min and 177 °C for 10 min. Volatile compounds were quantified in the headspace of ground almonds, both raw and roasted, by selected ion flow tube mass spectrometry. Strong correlations were found between L value, chroma, and 5-(hydroxy methyl)-2- furfural; and were independent of roasting method. Raw almonds had lower concentrations of most volatiles than roasted almonds. Conditions that produced color equivalent to commercial samples were 2 min in the microwave, 5 min at 177 °C in the oven, and 5 min at 135 °C in oil. Microwave heating produced higher levels of most volatiles than oven and oil roasting at commercial color. Sensory evaluation indicated that microwave-roasted almonds had the strongest aroma and were the most preferred. Oil-roasted almonds showed significantly lower levels of volatiles than other methods, likely due to loss of these volatiles into the oil. Alcohols such as benzyl alcohols and strecker aldehydes including benzaldehyde and methional were at higher concentrations than other volatiles in roasted almonds. The oxidation of lipids to form alkanals such as nonanal and degradation of sugars to form furan type compounds was also observed. The Maillard reaction contributed to the formation of more of the total volatiles in almonds than the lipid oxidation reaction. The level of 5-(hydroxy methyl)-2- furfural (HMF), color, volatile profile, and sensory perception can be used to develop the best roasting method, time, and temperature for almonds. The rate of color development and the production of volatiles differ under different roasting conditions. Based on the color, volatile, and sensory assessments of the 3 almonds, the use of microwave technology

Chromatographic monitoring procedures in laboratory practice

Energy Technology Data Exchange (ETDEWEB)

Kaplina, E G; Belova, O I; Lasunina, N A

1976-01-01

The Moscow Coke and Chemical Works consist of three plants in combination, viz., the coking plant, the synthetic ammonia plant using coke-oven-gas hydrogen and the oxygen plant. The plant requirements include daily analyses not only of the coke-oven gas but also of a rich gas and an ethylene fraction. The analyses are carried out in VTI-2 apparatus. The analytical data are used to calculate the calorific values and densities of the gases. The time requirements are very considerable and the laboratory has long been engaged in developing and introducing chromatographic procedures for the major constituents of coke-oven gas, rich gas and ethylene fraction. The procedure developed for the coke-oven and rich gases uses two parallel columns, one packed with molecular sieves and the other with grade KSM silica gel. Hydrogen was determined with argon as the carrier gas, and all other constituents with helium. The procedure was time-consuming and complicated. An attempt was made to separate the gases in an LKhM-7a chromatograph with a programme-controlled 50 to 250/sup 0/C heating cycle, but the procedure still had a number of serious defects and could not be recommended for regular quality control. The final variant involved two parallel columns and a procedure based on that in GOST 14920 (''Dry gas. Proximate analysis''). The chromatograph was a type KhL-69 with a 6-way cock in the gas line so that each of the columns could be brought on stream in succession. The analytical column packings were zeolite (in a 2 m column) and diatomaceous brick with 25% n-hexadecane (in a 6 m column).

Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves.

Science.gov (United States)

Ferreira, Jorge F S; Luthria, Devanand L

2010-02-10

There is limited information on how postharvest drying of Artemisia annua affects artemisinin (ART) biosynthesis and A. annua antioxidant capacity. Antioxidants may boost the bioactivity of ART and the crop commercial value. We evaluated the effect of freeze, oven, shade, and sun drying, time of drying, and light intensity on the leaf concentration of ART, dihydroartemisinic acid (DHAA), artemisinic acid (AA), and on the leaf antioxidant capacity. Freeze-dried samples had the lowest ART concentrations as compared to the other drying methods. However, the ferric reducing antioxidant power assay showed that freeze- and oven-dried samples had similarly high antioxidant activities, which declined significantly after plants were shade- and sun-dried. Shade drying for 1, 2, and 3 weeks, under ambient or low light, did not change the ART content but significantly decreased the leaf antioxidant activity, mainly if sun-dried. A significant decrease (82% average) in DHAA was observed for all drying procedures as compared to freeze drying, with a simultaneous, significant increase in ART (33% average). The average bioconversion of DHAA to ART was 43% for oven- and shade-dried plants and 94% for sun-dried plants, reiterating the hypothesis that DHAA, not AA, is the main biosynthetic precursor of ART and suggesting that sun drying improves the bioconversion from DHAA to ART. Data also indicate that oven drying for 24 h at 45 degrees C can provide good levels of both ART and antioxidants in leaves. These findings are valuable for the commercial production of ART and of bioactive antioxidants that might synergize with the antimalarial and anticancer effects of ART when combined in traditional preparations to improve human and animal health.

Impact Of Thermotherapy And Chlorothalonil On Plantlets Production Of Some Genotypes Of Cassava Manihot Esculenta Crantz Produce In Benin

Directory of Open Access Journals (Sweden)

J.A.

2017-01-01

Full Text Available Cassava Manihot esculenta is a starchy root plant of great economic importance in sub-Saharan Africa and particularly in Benin. Its production is confronted to virus diseases which cause a considerable losses of yield. This work aims to determine the impact of thermotherapy and chlorothalonil in the production of cassava material of plantation. Cuttings of four varieties RB89509 BEN86052 9102319 92B0057 are cultivated under two conditions of thermotherapy and a control under greenhouse during 4 weeks. These different conditions are a closed drying oven with 16 hours photoperiod at 40 C the day and 36C the night a drying oven Binder with photoperiod of 12 hours at 38C the day and 28C the night and the control carried out under the conditions of the greenhouse. The media used was Murashige and Skoog MS added with various amounts of chlorothalonil 0.6 gl and 2gl and control without chlorothalonil. Both techniques of thermotherapy eliminate the virus symptoms of cassava at the rate of 0 seedling infected in thermotherapy against 16 seedlings in natural condition. The technique of closed drying oven significantly favors the production of nodes at 5 level p0.000 and shoots p0.02 on the other hand Binder drying oven has no significant effect on the production of shoots p0.68. The chlorothalonil had a positive effect on in vitro infestations elimination of cassava p0.05 but influenced the growth and development of cassava explants by reducing of nodes production p0.01 without a lethal effect on the plantlets until the dose of 2gl.

Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

Science.gov (United States)

Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D; Wach, Damien; Woerner, Dale R; Belk, Keith E; Smith, Gary C; Sofos, John N

2012-06-01

Surface-browned but uncooked frozen breaded chicken products have been associated with salmonellosis outbreaks due to inadequate or no cooking of the products before consumption. This study was conducted to evaluate the effect of three antimicrobials against Salmonella during manufacture of a surface-browned, uncooked frozen breaded chicken meat product. Fresh chicken breast meat portions (5 by 5 by 5 cm) were inoculated (4 to 5 log CFU/g) with Salmonella and mixed with caprylic acid (CAA; 0.5 and 1.0%), carvacrol (CAR; 0.3 and 0.5%), ε-polylysine (POL; 0.125 and 0.25%), or distilled water (control). Sodium chloride (1.2%) and sodium tripolyphosphate (0.3%) were added to all treatments, and the mixtures were ground (5% total moisture enhancement level) and formed into portions (9 by 5 by 3 cm). The products were breaded and surface browned by baking in an oven (208°C for 15 min) or deep frying in vegetable oil (190°C for 15 s), packaged in polyethylene bags, and stored at -20°C for 7 days. Total reductions of inoculated Salmonella in untreated control oven- or fryer-browned products after frozen storage were 1.2 and 0.8 log CFU/g, respectively. In comparison, treatment with CAA, CAR, or POL reduced initial pathogen counts by 3.3 to >4.5, 4.1 to >4.7, and 1.1 to 1.6 log CFU/g, respectively, regardless of the antimicrobial concentration and browning method. Treatment with 1.0% CAA (oven browned) or 0.5% CAR (oven or fryer browned) reduced Salmonella to nondetectable levels (chicken products.

Dosimetric properties of carbon loaded LiF detectors for beta photon extremity dosimetry

International Nuclear Information System (INIS)

Burgkhardt, B.; Klipfel, A.

1990-01-01

The dosimetric properties of carbon loaded LiF detectors manufactured by Alnor and Vinten are presented in comparison with various LiF detectors. In particular, the beta and photon response, the residual reading after repeated annealing in the oven or reader as well as light sensitivity and fading are discussed. In comparison with LiF detectors of 240 mg.cm -2 , LiF + C detectors indicate a photon response of only 2% and in finger rings irradiated on a finger phantom an unexpected high photon energy response. Regarding repeated use, oven annealing in air or N 2 affects mainly Vinten LiF + 1% C by discoloration and reduces the 147 Pm response of LiF + C detectors by between 1% and 6% per N 2 annealing, whereas reader annealing in the Toledo and Alnor reader does not affect the relative beta response. The residual dose H 0 of LiF + C remains sufficiently low after oven annealing, but increases for Alnor LiF + 4% C after reader annealing, which is therefore more suitable for Vinten LiF + 1% C. Spurious detector reading exceeds H 0 and its standard deviation by a factor of 2 to 3. (author)

Double photoionisation in Rb and Cs in the threshold region

International Nuclear Information System (INIS)

Holland, D.M.P.; Codling, K.

1981-01-01

The extreme ultraviolet radiation emitted by the Bonn 2.5-GeV electron synchrotron, monochromatised by a 1-m vertically-dispersing Seya. The radiation, of 2 Angstroem band-pass (0.15 eV at 30 eV), was incident on an atomic beam of Rb or Cs vapour produced by a resistively heated oven. To avoid excessive oxidation, the oven was loaded with the alkali metal still under petroleum spirit and the residual spirit removed on evacuation of the system. The drift tube of a time-of-flight (TOF) mass spectrometer was placed at right angles to both the photon and atomic beams. The singly and doubly charged ions were pulsed out of the interaction region and detected by a microchannel-plate assembly placed at the end of the drift tube. The results for Rb are neither so accurate nor extensive as for Cs because a peak at mass number 44 in the TOF spectrum (probably CO 2 ), due to emission from the oven region, obscured the small Rb 2+ peak. The results for both Rb and Cs are shown as the ratios of double-to-single photoionisation. (orig./AH)

Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) Leaves.

Science.gov (United States)

Oboh, Ganiyu; Omojokun, Olasunkanmi Seun; Ademiluyi, Adedayo Oluwaseun

2016-10-01

This study investigated the most appropriate drying method (sun drying, oven drying, or air drying) for mistletoe leaves obtained from almond tree. The phenolic constituents were characterized using high-performance liquid chromatography-diode array detector, while the inhibitory effect of the aqueous extracts of the leaves on angiotensin-I converting enzyme (ACE) was determined in vitro as also the antioxidant properties. Oven-dried extract (kidney [276.09 μg/mL] and lungs [303.41 μg/mL]) had the highest inhibitory effect on ACE, while air-dried mistletoe extract (kidney [304.47 μg/mL] and lungs [438.72 μg/mL]) had the least. Furthermore, the extracts dose-dependently inhibited Fe(2+) and sodium nitroprusside-induced lipid peroxidation in rat's heart and kidney. Also, all extracts exhibited antioxidative properties as typified by their radical scavenging and Fe-chelating ability. Findings from this study revealed that oven drying is the best of the 3 drying methods used for mistletoe obtained from almond host tree, thus confirming that diversity in drying methods leads to variation in phenolic constituents and biological activity of plants. © The Author(s) 2015.

Effect of drying methods on total antioxidant capacity of bitter gourd (momordica charantia) fruit

Science.gov (United States)

Tan, Ee Shian; Abdullah, Aminah; Maskat, Mohammad Yusof

2013-11-01

The effect of thermal and non-thermal drying methods on hydrophilic and lipophilic antioxidant capacities of bitter gourd fruit was investigated in this study. The bitter gourd fruits were dried by following methods: (i) oven drying 40°C, (ii) oven drying 50°C, (iii) oven drying 60°C, (iv) microwave drying (medium low power), (v) microwave drying (medium power) and (vi) freeze drying. Pure acetone and hexane were used to extract the hydrophilic and lipophilic antioxidant compounds from dried bitter gourd fruits. Freeze dried extracts reported to have highest values in DPPH scavenging activity (hydrophilic and lipophilic fractions), FRAP (lipophilic fraction) and TPC (hydrophilic and lipophilic fraction). Thermal drying slightly increased the values of DPPH scavenging activity, FRAP and TPC assays for hydrophilic extracts. Results concluded bitter gourd fruit is a good source of natural antioxidants and its total antioxidant quality was most preserved by freeze drying. Additionally, the higher value reported in DPPH scavenging activity, FRAP and TPC assays for lipophilic extracts than the hydrophilic extracts suggested that the lipophilic antioxidant compounds of bitter gourd fruit might possess stronger antioxidant power than its counterpart.

Estudio experimental y teórico de un horno solar practico en el clima de Costa Rica (ING

Directory of Open Access Journals (Sweden)

Shyam S. Nandwani

2016-03-01

Full Text Available Around 40% of Costa Rican population use firewood for cooking which has contributed to good extent in the problem of deforestation. This along with other reasons gave an idea, to the author, for designing, constructing and studying one simple and cheap solar oven. This oven is being used by the author for last six years for cooking various types of food e.g. rice, red beans, vegetables, chicken, beef, fish, cake and bread. We have measured plate and food temperature as a function of solar intensity, ambient temperature and wind velocity etc. some of the important results are: on a clear day the plate temperature can reach as high as 140-160°C; with 4-5 hours of sun shine one can cook two meals for a family of 4-5 persons; closing the oven the food can be maintained hot  for another 2-3 hours. Experience have shown that one can cook for 7-10 months in a year depending upon the place in Costa Rica. Experimental results have been compared with simple theoretical calculations and finally various advantage, including economical, social and health, etc have been discussed.

Design of an equipment for the testing of target dedicated to the production of radioactive ions through the ISOL method; Realisation d'un dispositif de test de cibles pour la production d'ions radioactifs par la methode ISOL

Energy Technology Data Exchange (ETDEWEB)

Durantel, F

2005-01-15

In the ISOL (isotope separation on line) technique, a primary ion beam impinges on a thick target, the incident ions are stopped through fragmentation reactions that generate radioactive nuclei. As soon as they have collected enough electrons, the radioactive nuclei begin diffusing outside the target as radioactive atoms. In order to improve this diffusion the target is strongly heated. The radioactive atoms diffuse till a ion source that ionize them, they are then accelerated to form a secondary beam that is delivered to the experimental area. This work deals with the design of an equipment able to measure the diffusion capacities of various targets, it is made up of -) a high temperature (> 2300 K) oven that will contain the target, -) a ionization source for ionizing radioactive atoms and -) a target dispatcher able to introduce in the oven or remove from the oven any target of a set of 12 targets. This equipment has proved to be able to test during a single experiment several primary beams and target materials. Measurements will be performed in a sequential way for the different projectile-target couples which will assure very closed experimental conditions for each measuring campaign. (A.C.)

Effect of sterilization on the properties of CDHA-OCP-beta-TCP biomaterial

Directory of Open Access Journals (Sweden)

Loreley Morejón-Alonso

2007-03-01

Full Text Available The effect of the method of sterilization on the physical, chemical and mechanical properties of a new bone repairing material was studied. The material was obtained by thermal hydrolysis of beta-tricalcium phosphate/orthophosphoric acid cement and was composed of calcium deficient hydroxyapatite, octacalcium phosphate (OCP, and beta-tricalcium phosphate. Partial decomposition of the OCP was observed after sterilization for the three methods. Decomposition increased to the following sequence of sterilization methods: ethylene oxide; autoclaving; dry oven. On the other hand, mechanical strength decreased with regard to non sterilized material in the sterilization sequence: ethylene oxide; dry oven; autoclaving. The compressive strength was 8.5 ± 1.0; 9.0 ± 1.2; 8.2 ± 0.8 and 6.5 ± 1.0 MPa, whereas diametral tensile strength was 2.1 ± 0.3; 2.5 ± 0.1; 1.9 ± 0.9 and 1.6 ± 0.3 for the material sterilized by ethylene oxide, dry oven, and autoclaving, respectively. Several compositional and microstuctural changes were detected after dry heat and autoclave sterilization. Ethylene oxide sterilization had lesser effect on the chemical composition and strength than dry heat and autoclaving.

Performance assessment of U.S. residential cooking exhaust hoods.

Science.gov (United States)

Delp, William W; Singer, Brett C

2012-06-05

This study assessed the performance of seven new residential cooking exhaust hoods representing common U.S. designs. Laboratory tests were conducted to determine fan curves relating airflow to duct static pressure, sound levels, and exhaust gas capture efficiency for front and back cooktop burners and the oven. Airflow rate sensitivity to duct flow resistance was higher for axial fan devices than for centrifugal fan devices. Pollutant capture efficiency (CE) ranged from 98%, varying across hoods and with airflow and burner position for each hood. CE was higher for back burners relative to front burners, presumably because most hoods covered only part of the front burners. Open hoods had higher CE than those with grease screen and metal-covered bottoms. The device with the highest CE--exceeding 80% for oven and front burners--had a large, open hood that covered most of the front burners. The airflow rate for this hood surpassed the industry-recommended level of 118 L·s(-1) (250 cfm) and produced sound levels too high for normal conversation. For hoods meeting the sound and fan efficacy criteria for Energy Star, CE was <30% for front and oven burners.

Comparison of physico-chemical properties of various lignites treated by mechanical thermal expression

Energy Technology Data Exchange (ETDEWEB)

Janine Hulston; Alan L. Chaffee; Christian Bergins; Karl Strauss [Monash University, Vic. (Australia). School of Chemistry and CRC for Clean Power from Lignite

2005-12-01

This study investigates how the Mechanical Thermal Expression (MTE) process affects the physico-chemical properties of low rank lignites sourced from Australia, Greece, and Germany. The MTE process was effective in reducing the moisture content of all three coals and resulted in significant Na reductions in both the Australian and German coals. However, the organic composition of the coals investigated remained relatively unaffected. Upon oven drying, all wet MTE products underwent significant shrinkage, the degree of which was dependent upon the temperature and pressure used during the MTE process. Upon rehydration, the oven-dried MTE products underwent significant swelling, which is most likely related to the chemical composition of the coals.

Utilização de planejamento fatorial no preparo de amostras de detergente em pó para a determinação de fósforo por análise em fluxo Evaluation of sample preparation of the detergent powder using factorial design

Directory of Open Access Journals (Sweden)

Fabíola Soraia Vital Campos Barbosa da Silva

2010-01-01

Full Text Available The decomposition of detergent powder samples in a microwave oven and autoclave was evaluated. To establish the best experimental conditions a 2(5 factorial design was performed, varying the conditions in autoclave and microwave digestion and flow system parameters for the determination of phosphorus. The best composition was: 0.2 mL sulfuric acid; 500 W power and a 2 min time interval; 6 mmol L-1 of ascorbic acid and 16 mmol L-1 of molybdate to flow system. This factor levels use less reagents than the reference method. No statistically significant differences were found between the autoclave and microwave oven responses at the 95% confidence level.

Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins - supplementation of soup with a protein blend of appropriate nutritional value

International Nuclear Information System (INIS)

Dario, A.C.; Salgado, J.M.

1994-01-01

The quality of the cowpea bean protein was improved through supplementations with flours from beans exposed to microwave oven treated with cereal proteins such as wheat, rice, corn, and sorghum. Biological assays results with these blends showed that the casein exceeded the other diets concerning digestibility only; however, in parameters such as biological value, net protein utilization (NPU), protein efficiency ratio (PER) and nutritional efficiency ratio (NER), no significant differences occurred. Among all elaborated blends, the one with irradiated beans submitted to microwave oven for 30 minutes (65%) + rice (35%) presented the best results. The soup elaborated with the best supplemented blend was satisfactory concerning color, odor, flavor and texture

Results of thermal interaction tests for various materials performed in the Ispra tank facility

International Nuclear Information System (INIS)

Fasoli-Stella, P.; Holtbecker, H.; Jorzik, E.; Schlittenhardt, P.; Thoma, U.

A test facility for fuel/coolant thermal interaction measurements is described together with recent improvements of the melting oven design, the instrumentation and the collection and cleaning of the debris. The formation of a UO 2 crust on the melting crucible is investigated theoretically taking into account the heat losses during transport of the crucible from the oven to the reaction chamber. Experimental results for the systems steel-sodium, steel-water and UO 2 -sodium are presented and discussed with respect to particle size distribution and appearence of the debris. A sodium/fuel interaction model is introduced in the hydrodynamic REXCO-H-code. The results of test calculations are dealt with

Treatment, as radio-active waste, of large pieces of ∝-contaminated apparatus (1962)

International Nuclear Information System (INIS)

Boutot, P.; Capitaine, A.; Giachetto, I.

1962-01-01

Two solutions have been adopted: - removal of the material from its original container, treatment in a special container; - treatment of the material directly inside its original protective packing. The treatment of a fluorination oven illustrates the second process. After a thorough cleaning of the enclosure, the oven is fixed in and the contamination held in place by a varnish. The assembly is placed in a special container and covered with shaken-down concrete. The container is shut by means of a welded cover. The operations are carried out under reduced pressure. At the end of this process it is impossible to detect any residual radioactivity. (authors) [fr

Estimating the Energy Content of Wastewater Using Combustion Calorimetry and Different Drying Processes

Energy Technology Data Exchange (ETDEWEB)

Korth, Benjamin; Maskow, Thomas; Günther, Susanne; Harnisch, Falk, E-mail: falk.harnisch@ufz.de [Department of Environmental Microbiology, Helmholtz-Centre for Environmental Research, Leipzig (Germany)

2017-09-19

The energy content of wastewater is routinely assessed by chemical oxygen demand (COD) measurements that only provide an incomplete picture and the data fundament of other energy parameters remains scarce. The volumetric heat of combustion (Δ{sub C}H) of raw wastewater from a municipal wastewater treatment plant (WWTP) was assessed using oven drying method (Δ{sub C}H{sub vol} = −6.8 ± 4.3 kJ L{sup −1}, n = 20) and freeze drying method (Δ{sub C}H{sub vol} = −20.2 ± 9.7 kJ L{sup −1}, n = 6) illustrating the substantial loss during the oven drying approach. Normalizing Δ{sub C}H to COD of raw wastewater yielded −6.2 ± 3.5 kJ gCOD{sup −1} for oven-dried samples (n = 14) and −13.0 ± 1.6 kJ gCOD{sup −1} for freeze-dried samples (n = 3). A subsequent correlation analysis with further chemical wastewater parameters revealed a dependency of Δ{sub C}H{sub vol} on COD, total organic carbon (TOC), C:N ratio, and total sulfur content. To verify these correlations, wastewater of a second WWTP was sampled and analyzed. Only COD and TOC were in accordance with the data set from the first WWTP representing potential predictors for the chemical energy stored in wastewater for comparable WWTPs. Unfortunately, during the most practical method (oven drying), a certain loss of volatile compounds is inevitable so that the derived Δ{sub C}H{sub vol} systematically underestimates the total energetic potential of wastewater. Nevertheless, this work expands the, so far, little data fundament on the energy resource wastewater and implies the requirement for further long-term studies on different sites and different wastewater types with a highly standardized sample treatment protocol.

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L. Hudson dried by the use of different techniques

Directory of Open Access Journals (Sweden)

Stanisavljević Dragana M.

2012-01-01

Full Text Available In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v, the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of the herbs dried by means of different techniques. Wild mint Mentha longifolia (L. Hudson was dried naturally in a laboratory oven at a temperature of 45 °C and in an absorptive low temperature condensation oven at 35°C. The highest yield of extracts was obtained from the naturally dried herbs and the lowest from the herbs dried in the low temperature condensation drying oven. The content of total phenols and flavonoids was determined by spectrophotometric methods with an FC reagent and by the complexation reaction with aluminium-chloride, respectively. The extract of the naturally dried herbs had the highest overall content of phenols (113.8±2.0 mg of gallic acid/g of the dry extract and flavonoids (106.7±0.3 mg of rutin/g of the dry extract. The highest antioxidant activity determined by the FRAP and DPPH assay was determined in the extracts obtained from naturally dried herbs (2.76±0.15 mmol Fe2+/mg of the dry extract and EC50=0.022±0.001 mg/ml, while the lowest was obtained from the extracts of herbs dried in the laboratory oven (1.13±0.11 mmol Fe2+/mg of the dry extract and EC50=0.033±0.001 mg/ml. The HPLC-DAD analysis result show that the greatest content of phenolic compounds show extract obtained from naturally dried plant material. The dominant phenolic component in the all extracts is Kaempferol 3-O-glucoside. The content of all phenolic compound strongly depend on the drying conditions.

Medical preparation container comprising microwave powered sensor assembly

DEFF Research Database (Denmark)

2016-01-01

The present invention relates to a medical preparation container which comprises a microwave powered sensor assembly. The microwave powered sensor assembly comprises a sensor configured to measure a physical property or chemical property of a medical preparation during its heating in a microwave ...... oven. The microwave powered sensor assembly is configured for harvesting energy from microwave radiation emitted by the microwave oven and energize the sensor by the harvested microwave energy.......The present invention relates to a medical preparation container which comprises a microwave powered sensor assembly. The microwave powered sensor assembly comprises a sensor configured to measure a physical property or chemical property of a medical preparation during its heating in a microwave...

Fine coke production from brown coal (Report on ECSC contract 6220-72/1/102)

Energy Technology Data Exchange (ETDEWEB)

1977-01-01

The possibility of producing a dry brown coal suitable for the production of fine coke and the development of a suitable carbonization process were studied. To prepare the coal it should be screened at 1 mm with the oversize going to fine coke production and the undersize going to briquette production. To increase fine coke production it is necessary to screen the raw smalls less than 2 mm and to pelletize, dry and carbonize them with the coarser constituents. The planning and construction of a hearth oven furnace plant was begun and this is now in operation. A fluidized bed can be used to preheat the coal to improve the oven performance. (In German)

Qualidade do lombo de cordeiros submetido a dois tipos de cozimento

Directory of Open Access Journals (Sweden)

Luis Gustavo Castro Alves

2014-07-01

Full Text Available This study aimed to evaluate the effect of baking in an electric oven or electric grill on the characteristics of cooking losses, shear force and sensory characteristics loin (muscle Longisssimus lumborum of lambs. Were utilized 120 samples of loin from lambs slaughtered at six months age and body condition score 3,0 (normal. The experimental design was completely randomized with two treatments (oven or grill with 60 repetitions. The results of cooking loss and shear force were subjected to analysis of variance. In sensory analysis, we used the acceptance test with a linear scale of 9 cm and the results were subjected to chi-square test. The weight loss was greater (p

Studying the effect of thermal processing on the structure and several properties of thermoanthracite intended for the carbon in self-baking electrodes

Energy Technology Data Exchange (ETDEWEB)

Gasik, M.I.; Grinshpunt, A.G.

1981-07-01

Effect of temperature in the 1200-2600 C range on changes in structural parameters and some properties of thermoanthracites for the carbon in continuous self-baking electrodes is studied. The results of studies on thermoanthracite samples removed from the operating end of an industrial oven electrode are discussed and analyzed. Correlation-regression analysis was used to analyze experimental data on a computer. Functional relationships between processing temperature and structural parameters (distance between reflection layers, dimension of crystallites, electroresistance, change in ash content) were obtained. The character of temperature distribution on the operating end of self-baking electrodes in a RPEh-63 ore reducing oven was determined from the relationships obtained. (12 refs.) (In Russian)

Combination of archaeomagnetism and thermoluminescence for precision dating

Science.gov (United States)

Becker, H.; Göksu, H. Y.; Regulla, D. F.

Archaeomagnetic dating was applied to two chalk-burning ovens from an early medieval noble-cemetery. Usually this method allows dating by the investigation of the geomagnetic declination and inclination through the thermoremanent magnetisation of baked clay in situ. However, in this case the method resulted in multiple dates since it was not possible to distinguish the brainching of the geomagnetic secular variation curve. Thermoluminescence dating was applied to the same samples to overcome the problem of multiple dates. This first combined application of archaeomagnetism and thermoluminescence for dating yielded A.D. 670±30 for the two ovens, which dates the first stone-church at the site after a wooden predecessor archeologically dated A.D. 620-630.

Malignant pleural mesothelioma in bakers and pastry cooks.

Science.gov (United States)

Ascoli, V; Calisti, R; Carnovale-Scalzo, C; Nardi, F

2001-10-01

The occurrence of malignant pleural mesothelioma (MPM) among bakers and pastry cooks has never been documented. We detected eight cases of MPM in bakers, pastry cooks, and biscuit cooks engaged in making, baking/cooking, and selling pastry/bread in two hospital-based series (Rome and Orbassano/Turin, Italy; period 1990-1997; 222 cases). Field-investigations revealed asbestos-containing material (ACM) in ovens for baking bread, that were manufactured prior to the 1980s. It is suggested that there is a possible new association of the risk of having worked as a baker or pastry cook and MPM. Presumptive source of exposure to asbestos was the use of asbestos-insulated ovens. Copyright 2001 Wiley-Liss, Inc.

Application of the Ta liner technique to produce Ca beams at INFN-Legnaro National Laboratories (INFN-LNL)

Energy Technology Data Exchange (ETDEWEB)

Galatà, A., E-mail: alessio.galata@lnl.infn.it; Sattin, M.; Manzolaro, M.; Martini, D.; Facco, A. [INFN-Legnaro National Laboratories, Legnaro (Pd) (Italy); Tinschert, K.; Spaedtke, P.; Lang, R. [GSI Helmholtzzentrum für Schwerionenforschung GmbH, Darmstadt (Germany); Kulevoy, T. [Institute for Theoretical and Experimental Physics, Moscow (Russian Federation)

2014-02-15

The ECR ion sources are able to produce a wide variety of highly charged metallic ion beams thanks to the development of different techniques (ovens, sputtering, direct insertion, metal ions from volatile compounds (MIVOC)). In the case of the ovens, the sticking of the hot vapors on the surface of the plasma chamber leads to high material consumption rates. For elements like Ca, a tantalum liner inserted inside the chamber can be used to limit this phenomenon. The modeling of temperature distribution inside the chamber with and without the liner was carried out with COMSOL-multiphysics code. Results of simulation and the comparison with experiments performed at INFN-Legnaro National Laboratories with Ca beams are discussed.

Static Equilibrium Configurations of Charged Metallic Bodies

African Journals Online (AJOL)

Key words: Static equilibrium, charged metallic body, potential energy, projected gradient method. ... television, radio, internet, microwave ovens, mobile telephones, satellite communication systems, radar systems, electrical motors, electrical.

Feasibility study on energy conservation and environmental improvement at Pakistan Steel

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-03-01

Feasibility study on energy conservation and environmental improvement was carried out with the aim of considering the realization of the CDM (clean development mechanism) project for reduction of global warming gas emissions and contributing to the environmental improvement and economic growth in Pakistan. In the study, projects on the following were studied: coke oven coal moisture control (CMC), sinter cooler waste heat recovery, blast furnace hot stove waste heat recovery, blast furnace pulverized coal injection (PCI), blast furnace top pressure recovery turbine (TRT), hot strip mill reheating furnace regenerative type burner, coke oven environmental improvement, and blast furnace cast house dust collection. As a result of the study, the implementation of the following three projects was regarded as promising in terms of energy conservation and economical effects: blast furnace pulverized coal injection, blast furnace top pressure recovery turbine and hot strip mill reheating furnace regenerative type burner. Further, the reduction in poisonous gas by the coke oven environmental improvement project was made a top priority. In Pakistan, the price of energy is kept low, and therefore, effects of energy conservation projects are not very much expected. However, the PCI project has an effect of substitution of low-priced domestic coal for imported coal. (NEDO)

Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper.

Science.gov (United States)

Guerra, Marcos; Sanz, Miguel A; Valenciano, José B; Casquero, Pedro A

2011-10-01

Pepper (Capsicum annuum L.) is one of the main horticultural products in the world. Roasted pepper is a high quality transformed product in the Iberian Peninsula, and obtained the recognition of 'Protected Geographical Indication' (PGI) of 'Pimiento Asado del Bierzo' in 2002. Roasted pepper has been traditionally processed with a steel-sheet hob. However, there are no data available about the effect of roasting technique in the quality of roasted pepper. The objective of this work was to compare the sensory quality of roasted pepper using industrial roasting techniques. Sensory properties that showed significant differences between roasting techniques were colour, thickness and charred remains (appearance descriptors), bitterness (taste descriptor) and smokiness (after-taste descriptor). Higher value of descriptors such as colour, charred remains and smokiness for peppers elaborated in a rotary oven, helped roasted pepper to reach a higher level of overall quality, although rotary oven samples reached the lowest roast yield. Roasting technique, rather than landrace, had the greatest effect on the sensory quality of roasted pepper, so the rotary oven was the roasting technique that achieved the highest quality score. This will contribute to improve sensory quality and marketing of PGI 'Pimiento Asado del Bierzo' in high quality markets. Copyright © 2011 Society of Chemical Industry.

FY 2000 report on the basic survey to promote Joint Implementation, etc. Environmental improvement and energy conservation measures in Pakistan Steel, a state-run enterprise in Pakistan; 2000 nendo kyodo jisshi nado suishin kiso chosa hokokusho. Pakistan koku kokuei Pakistan Steel ni okeru kankyo kaizen sho energy taisaku

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-03-01

For the state-run plant of Pakistan Steel in Pakistan, an investigational study was conducted on energy conservation and reduction in greenhouse effect gas emission. In the project, energy conservation technology on the following was tried to be introduced: coke oven coal moisture control (CMC) equipment, sintering cooler waste heat recovery equipment, blast furnace hot stove waste heat recovery equipment, blast furnace pulverized coal injection (PCI) equipment, blast furnace top pressure recovery turbine (TRT) equipment, and hot strip mill heating furnace regenerative type burner equipment. Further, in the project on environmental improvement, studies were made on coke oven environmental improvement and blast furnace cast house dust collection. The results of the study indicated that economical effects of the energy conservation project were considered as low because the unit price of energy of Pakistan Steel is low. However, substitution of the low-priced domestic coal for the imported coal has a good effect, and energy conservation in the TRT power generation and by the regenerative type burner produces a highly economical effect. Therefore, Pakistan Steel also agrees to positively promote the project. Moreover, concerning the environmental improvement project, it was considered that the necessity of the project is high in the relation of the coke oven aimed at reducing emissions of toxic substances. (NEDO)

Utilization of waste tire rubber in manufacture of oriented strandboard.

Science.gov (United States)

Ayrilmis, Nadir; Buyuksari, Umit; Avci, Erkan

2009-09-01

Some physical and mechanical properties of oriented strandboards (OSBs) containing waste tire rubber at various addition levels based on the oven-dry strand weight, using the same method as that used in the manufacture of OSB. Two resin types, phenol-formaldehyde (PF) and polyisocyanate, were used in the experiments. The manufacturing parameters were: a specific gravity of 0.65 and waste tire rubber content (10/90, 20/80 and 30/70 by wt.% of waste tire rubber/wood strand). Average internal bond values of PF-bonded OSB panels with rubber chips were between 17.6% and 48.5% lower than the average of the control samples while polyisocyanate bonded OSBs were 16.5-50.6%. However, water resistance and mechanical properties of OSBs made using polyisocyanate resin were found to comply with general-purpose OSB minimum property requirements of EN 300 Type 1 (1997) values for use in dry conditions at the lowest tire rubber loading level (10%) based on the oven-dry panel weight. The tire rubber improved water resistance of the OSB panel due to its almost hydrophobic property. Based on the findings obtained from this study, we concluded that waste tire rubber could be used for general-purpose OSB manufacturing up to 10% ratio based on the oven-dry panel weight.

[Influence of different original processing methods on quality of Salvia Miltiorrhizae Radix et Rhizoma from Shandong].

Science.gov (United States)

Zhao, Zhi-Gang; Gao, Shu-Rui; Hou, Jun-Ling; Wang, Wen-Quan; Xu, Zhen-Guang; Song, Yan; Zhang, Xian-Ming; Li, Jun

2014-04-01

In this paper the contents of rosmarinic acid, salvianolic acid B, crytotanshinone, tanshinone II(A) in samples of different original processed Salvia Miltiorrhizae Radix et Rhizoma were determined by HPLC. Different processing methods have varied influences on four active ingredients in Salvia Miltiorrhizae Radix et Rhizoma. Sun-drying reduced the content of crytotanshinone, tanshi-none II(A) and rosmarinic acid, integralsamples were better than those cut into segments. Oven dry method had great influence on water--soluble ingredients, high temperature (80-100 degrees C) could easily cause big loss of rosmarinic acid and salvianolic acid B. The role of traditional processing method "fahan: was complicated, the content of rosmarinic acid decreased, crytotanshinone and tanshinone II(A) increased, and salvianolic acid B showed no difference after "fahan". Drying in the shade and oven dry under low temperatrure (40-60 degrees C) were all effective to keep active ingredients of Salvia Miltiorrhizae Radix et Rhizoma, and, there was no difference between integral samples and samples cut into segments. Therefore, considering comprehensively the content of active ingredients in Salvia Miltiorrhizae Radix et Rhizoma, and processing costing etc., shade-drying or oven dry underlow temperature (40-60 degrees C) should be the most suitable original processing method.

NONA Cure of Prepreg Structures, Phase I

Data.gov (United States)

National Aeronautics and Space Administration — CRG's no-oven, no-autoclave (NONA) composite processing technology enables the fabrication of high-performance composite parts without the limitations imposed by...

Typical corrosion of alumina refractory in aluminum reflow oven

International Nuclear Information System (INIS)

Baldo, Jaoa B.

2014-01-01

The refractory linings of furnaces for secondary melting of aluminum, are exposed to intense attack by the molten metal. This occurs, because molten aluminum has a strong reducing power over the refractory oxide components, particularly Fe 2 O 3 , SiO 2 and TiO 2 . In this work, based on X-ray diffraction and scanning electron microscopy, it is presented a post mortem study of the mechanisms that lead to a premature wear of a 80% Al2O3 chemically bonded refractory bricks, used in the metal line of an aluminum re-melting furnace. The SEM analysis demonstrated that the oxides SiO 2 and TiO 2 contained in the refractory were reduced and transformed into their metallic elements causing an intense structural spalling. (author)

Oven-drying reduces ruminal starch degradation in maize kernels

NARCIS (Netherlands)

Ali, M.; Cone, J.W.; Hendriks, W.H.; Struik, P.C.

2014-01-01

The degradation of starch largely determines the feeding value of maize (Zea mays L.) for dairy cows. Normally, maize kernels are dried and ground before chemical analysis and determining degradation characteristics, whereas cows eat and digest fresh material. Drying the moist maize kernels

Effect of oven residence time on mechanical properties in ...

Indian Academy of Sciences (India)

P L Ramkumar

better choice from the manufacturing perspective. Several .... colour from natural to black. Based on the ... A lab scale electrically heated bi-axial rotational moulding machine was ..... internal air temperature assist in moulding multi-layer rota-.

Síntese de Al2O3/SiC em forno de microondas: estudo de parâmetros do processo Synthesis of Al2O3/SiC in microwave oven: study of the processing parameters

Directory of Open Access Journals (Sweden)

T. P. Deksnys

2005-12-01

Full Text Available Estudos demonstram a eficiência do método de moagem prévia do aluminossilicato precursor para a síntese da fase Al2O3/SiC por meio da reação de redução carbotérmica em forno de microondas. No presente trabalho, além da moagem do precursor, outros parâmetros de reação foram estudados, como tempo de reação, potência da radiação emitida e fluxo de gás. As reações foram realizadas em forno de microondas semi-industrial, com adaptação para inserção de gás inerte. Dois tipos de reatores foram avaliados: um reator cilíndrico, termicamente isolado, e um reator tubular de leito fixo, nos quais foram colocados os precursores peletizados. Existe uma relação direta entre a saturação da atmosfera de reação com a cinética de redução carbotérmica do aluminossilicato. Esse comportamento, aliado a elevadas potências de emissão, favorecem a formação da fase Al2O3/SiC em períodos de tempo reduzidos.Results presented elsewhere have confirmed the feasibility of the previous milling process of the starting materials for the synthesis of Al2O3/SiC by the microwave-assisted carbothermal reduction. In the present work, parameters such as precursor milling, reaction time, microwave's power level and gas flow have been investigated. Reactions were carried out in a semi-industrial microwave oven (Cober Inc., USA, which allowed the inert gas insertion. Two reactions arrangement were developed to perform the synthesis: a cylindrical reactor, thermally insulated and a pipe fluidized bed reactor. Into both reactors, the precursor was applied in a palletized form to react. There is a direct relation between the reaction atmosphere saturation and the kinetics of the carbothermal reduction. This behavior, in addiction to high power levels of microwave radiation (>1.5 KW, favors the formation of Al2O3/SiC in a short time.

Modification of Operating Procedure for EZ-Retriever (Trademark) Microwave to Produce Consistent and Reproducible Immunohistochemical Results

National Research Council Canada - National Science Library

Tompkins, Christina P; Fath, Denise M; Hamilton, Tracey A; Kan, Robert K

2006-01-01

The present study was conducted to optimize the operating procedure for the EZ- Retriever" microwave oven to produce consistent and reproducible staining results with microtubule-associated protein 2 (MAP-2...

Three-dimensional thermal finite element modeling of lithium-ion battery in thermal abuse application

Science.gov (United States)

Guo, Guifang; Long, Bo; Cheng, Bo; Zhou, Shiqiong; Xu, Peng; Cao, Binggang

In order to better understand the thermal abuse behavior of high capacities and large power lithium-ion batteries for electric vehicle application, a three-dimensional thermal model has been developed for analyzing the temperature distribution under abuse conditions. The model takes into account the effects of heat generation, internal conduction and convection, and external heat dissipation to predict the temperature distribution in a battery. Three-dimensional model also considers the geometrical features to simulate oven test, which are significant in larger cells for electric vehicle application. The model predictions are compared to oven test results for VLP 50/62/100S-Fe (3.2 V/55 Ah) LiFePO 4/graphite cells and shown to be in great agreement.

Hot conditioning equipment conceptual design report

International Nuclear Information System (INIS)

Bradshaw, F.W.

1996-01-01

This report documents the conceptual design of the Hot Conditioning System Equipment. The Hot conditioning System will consist of two separate designs: the Hot Conditioning System Equipment; and the Hot Conditioning System Annex. The Hot Conditioning System Equipment Design includes the equipment such as ovens, vacuum pumps, inert gas delivery systems, etc.necessary to condition spent nuclear fuel currently in storage in the K Basins of the Hanford Site. The Hot Conditioning System Annex consists of the facility of house the Hot Conditioning System. The Hot Conditioning System will be housed in an annex to the Canister Storage Building. The Hot Conditioning System will consist of pits in the floor which contain ovens in which the spent nuclear will be conditioned prior to interim storage

Prolonged 500 C Operation of 100+ Transistor Silicon Carbide Integrated Circuits

Science.gov (United States)

Spry, David J.; Neudeck, Philip G.; Lukco, Dorothy; Chen, Liangyu; Krasowski, Michael J.; Prokop, Norman F.; Chang, Carl W.; Beheim, Glenn M.

2017-01-01

This report describes more than 5000 hours of successful 500 C operation of semiconductor integrated circuits (ICs) with more than 100 transistors. Multiple packaged chips with two different 4H-SiC junction field effect transistor (JFET) technology demonstrator circuits have surpassed thousands of hours of oven-testing at 500 C. After 100 hours of 500 C burn-in, the circuits (except for 2 failures) exhibit less than 10 change in output characteristics for the remainder of 500C testing. We also describe the observation of important differences in IC materials durability when subjected to the first nine constituents of Venus-surface atmosphere at 9.4 MPa and 460C in comparison to what is observed for Earth-atmosphere oven testing at 500 C.

Elementary composition of the siderurgy slag by instrumental neutron activation analysis; Composicao elementar em escoria de siderurgia por analise por ativacao neutronica instrumental

Energy Technology Data Exchange (ETDEWEB)

Oliveira, Helder de; Piau, Wilson Caixeta; Mortatti, Jefferson [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil); Sarries, Gabriel Adrian [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz

2000-07-01

The slag has been applied to the ground to neutralize its acidity, in similar way to the calcareous rock, contributing in the agriculture as corrective of the acidity alone it and source of nutrients for the plants. However, the alternative for the agricultural slag exploitation is related to metal texts heavy gifts in the slag. The objective of the present work was to survey of the chemical composition of trashes generated in blast high-oven, steel, oven of pan and fertilizers that had used in its manufacture slag of siderurgy for the technique of instrumental neutron activation analysis. The results had evidenced the existence of high variations in the elements Ce, Cr, In, K, Sb and Zn in the distinct analyzed samples. (author)

Consumption of fuels and energy in the coking industry and ways of reducing consumption

Energy Technology Data Exchange (ETDEWEB)

Vasil' ev, Yu.S.; Tsel' ik, M.P.; Belkina, T.V. (Khar' kovskii Nauchno-Issledovatel' skii Uglekhimicheski Institut (USSR))

1989-08-01

Coking plants in the USSR consume 4,000 million kWh electric energy, 100 million GJ heat energy and 35,000 million m{sup 3} gaseous fuels per year. Structure of energy consumption is the following: 68% gaseous fuels, 24% steam and 8% electric energy. Processes of coal preparation, crushing, mixing, coking and quenching are analyzed from the point of view of energy consumption. The following methods for reducing energy consumption are discussed: using the FM-25 flotation machines for flotation of coking coal slurries, briquetting the whole coal charge for coking, optimization of air supply rates for combustion of gases used for coke oven heating, use of control systems for coke oven heating considering coal charge density, waste heat utilization from quenching. 4 refs.

A simple experimental arrangement for measuring the vapour pressures and sublimation enthalpies by the Knudsen effusion method: Application to DNA and RNA bases

International Nuclear Information System (INIS)

Barros, A.L.F. de; Medina, A.; Zappa, F.; Pereira, J.M.; Bessa, E.; Martins, M.H.P.; Coelho, L.F.S.; Wolff, W.; Castro Faria, N.V. de

2006-01-01

We measured the vapour pressure of several DNA and RNA bases-uracil, adenine, guanine, thymine and cytosine-in the 300-450 K range. In each case the sample mass loss rate was measured as function of temperature with a simple setup consisting of a commercial film deposition system and a homemade oven. Afterwards vapour pressure values were extracted from these data using the Knudsen effusion method. Sublimation enthalpy values, obtained from vapour pressure data by applying the Clausius-Clapeyron equation, are in very good agreement with literature values. The results suggest that crystal-based film thickness monitors may be useful in on-line cross-section measurements, monitoring the gas target thickness. They also show the viability of using this oven for producing a biomolecular gas target

Use of microwaves to improve nutritional value of soybeans for future space inhabitants

Science.gov (United States)

Singh, G.

1983-01-01

Whole soybeans from four different varieties at different moisture contents were microwaved for varying times to determine the conditions for maximum destruction of trypsin inhibitor and lipoxygenase activities, and optimal growth of chicks. Microwaving 150 gm samples of soybeans (at 14 to 28% moisture) for 1.5 min was found optimal for reduction of trypsin inhibitor and lipoxygenase activities. Microwaving 1 kgm samples of soybeans for 9 minutes destroyed 82% of the trypsin inhibitor activity and gave optimal chick growth. It should be pointed out that the microwaving time would vary according to the weight of the sample and the power of the microwave oven. The microwave oven used in the above experiments was rated at 650 watts 2450 MHz.