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Sample records for onion oil allium

  1. Acetic acid: Crop injury and onion (Allium cepa L.) yields

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Organic herbicides for sweet onions are limited to non-selective materials, such as corn gluten meal and vinegar. Research at Lane, Oklahoma has shown...

  2. Acetic acid and weed control in onions (Allium cepa L.)

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Although corn gluten meal shows great promise as an organic preemergent herbicide for onions, research has shown the need for supplemental, postemergen...

  3. SNP-markers in Allium species to facilitate introgression breeding in onion

    NARCIS (Netherlands)

    Scholten, Olga E.; Kaauwen, van Martijn P.W.; Shahin, Arwa; Hendrickx, Patrick M.; Keizer, Paul; Burger-Meijer, Karin; Heusden, van Sjaak; Linden, van der Gerard; Vosman, Ben

    2016-01-01

    Background: Within onion, Allium cepa L., the availability of disease resistance is limited. The identification of sources of resistance in related species, such as Allium roylei and Allium fistulosum, was a first step towards the improvement of onion cultivars by breeding. SNP markers linked to

  4. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.

    Science.gov (United States)

    Wako, Tadayuki; Yamashita, Ken-ichiro; Tsukazaki, Hikaru; Ohara, Takayoshi; Kojima, Akio; Yaguchi, Shigenori; Shimazaki, Satoshi; Midorikawa, Naoko; Sakai, Takako; Yamauchi, Naoki; Shigyo, Masayoshi

    2015-04-01

    Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.

  5. Micropropagation of onion (Allium cepa L.) from immature inflorescences.

    Science.gov (United States)

    Marinangeli, Pablo

    2013-01-01

    In vitro plant production by direct organogenesis from immature flower heads is an ideal approach for clonal propagation of onions (Allium cepa L.). This technique ensures genetic stability, high propagation rate, and maintains donor plant of explants with an advantage over other means of in vitro regeneration. Onion micropropagation is usually applied in breeding programs, maintenance, and multiplication of cytoplasmic-male sterile lines for hybrid production, germplasm conservation, and as a tool for the application of other biotechnologies. For in vitro culture, mature onion bulbs are induced to reproductive phase by vernalization and forced to inflorescence initiation. Immature umbels are dissected from bulbs or cut directly when they appear from the pseudostem among the leaves. Disinfected inflorescences are cultivated in BDS basal medium supplemented with 30 g/L sucrose, 0.1 mg/L naphthalene acetic acid, 1 mg/L N (6)-benzyladenine, and 8 g/L agar, pH 5.5, under 16 h photoperiod white fluorescent light (PPD: 50-70 μmol/m(2)s) for 35 days. The regenerated shoot clumps are divided and subculture under the same conditions. For bulbification phase, the individual shoots are cultured in BDS basal medium containing 90 g/L sucrose, without plant growth regulators, pH 5.5, under 16 h photoperiod. Microbulbs can be directly cultivated ex vitro without acclimation.

  6. Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2009-01-01

    Full Text Available Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives. In this work, inhibitory effect of Allium ampeloprasum and two onions (Allium cepa, Junski srebrnjak and Kupusinski jabučar, essential oils in different concentrations (1, 4, 7 and 10% on three yeasts (Saccharomyces cerevisiae, Candida tropicalis and Rhodotorula sp. and three moulds (Aspergillus tamarii, Penicillium griseofulvum and Eurotium amstelodami was investigated. All three essential oils showed the strongest inhibitory effect against S. cerevisiae in concentration of only 1%. Among onions, Kupusinski jabučar essential oil had stronger influence to C. tropicalis, while Allium ampeloprasum essential oil did not show any influence on this yeast. Rhodotorula sp. was influenced only by Allium ampeloprasum essential oil. The strongest inhibitory effect on A. tamarii showed Kupusinski jabučar (57% of inhibition, in concentration of 10%, while on P. griseofulvum, the strongest influence showed Allium ampeloprasum essential oil (78.3% of inhibition, in concentration of 10%. Junski srebrnjak and Kupusinski jabučar essential oils, in concentrations of 7 and 10% respectively, completely inhibited the growth of E. amstelodami.

  7. Incidence of Thrips tabaci on Onion ( Allium cepa L.) and their ...

    African Journals Online (AJOL)

    Incidence of Thrips tabaci on Onion ( Allium cepa L.) and their Control in Sokoto and Kebbi States, ... Log in or Register to get access to full text downloads. ... However, some combine ash with chemicals, probably to minimize production cost.

  8. Corn gluten meal as an alternative organic preemergence herbicide for onions (Allium cepa L.)

    Science.gov (United States)

    Onions (Allium cepa L.) are a potential alternative crop for Oklahoma and northeast Texas and corn gluten meal (CGM) is an alternative organic preemergence herbicide. Successful onion production is dependent on reliable weed control because of the onion’s slow growth rate, short height, non-branchin...

  9. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.)

    OpenAIRE

    Abayomi, Louise Anike; Terry, Leon A.; White, S. F.; Warner, P J

    2006-01-01

    A disposable prototype pyruvate biosensor was constructed using pyruvate oxidase immobilised on mediated meldolas blue electrodes to determine pungency in onions (Allium cepa L.). The optimum operating potential was +150 mV (versus Ag/AgCl). A strong correlation between the biosensor response and untreated onion juice of known pyruvate concentration 2–12 μmol/g fresh weight (FW) was demonstrated. The biosensor was able to differentiate between low and high pungency onions. The detection limit...

  10. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    NARCIS (Netherlands)

    Zheng, S.J.

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A. sativum ), leek ( A. porrum ) and bunching onion ( A. fistulosum ) are very important vegetable crops on a

  11. POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)

    OpenAIRE

    Petra Kavalcová; Judita Bystrická; Tomáš Tóth; Beáta Volnová; Miriama Kopernická; Ľuboš Harangozo

    2015-01-01

    Onion (Allium cepa L.) is rich of chemoprotective compounds as polyphenols, flavonoids, anthocyanins, vitamins, sulphur compounds which have potential beneficial properties for human health. Potassium as important mineral abundant plays many vital roles in plant nutrition (reduces respiration, activates enzyme). In generally, potassium increases crop yield and improves quality of onion bulbs. The objectives of this work were to compare and evaluate the impact of potassium on the content of to...

  12. Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)

    OpenAIRE

    Obi, Samuel K. C.; Umezurike, Gabriel M.

    1981-01-01

    The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase could be detected from any of these isolates when they were cultured in pectin medium, but lyase and pectinesterases were detectable. Onion tissue cultures showed pectin hydrolase activity for P. c...

  13. Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice

    Directory of Open Access Journals (Sweden)

    Nadia S. Metwally

    2006-06-01

    Full Text Available Introduction: It has been reported that garlic (Allium sativum and onion (Allium cepa are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma mansoni parasitism. Methods: The two current drugs were given in a dosage of 5ml / kg body weight/ day. Three aspects of drug action were investigated, the effect on S. mansoni infection, the effect on liver functions, and on liver metabolism. The parasitological investigation included worm burden and ova count. Results: Serum biochemical analysis of infected mice revealed a significant increase in the levels of aspartate aminotransferase (AST, alanine aminotransferase (ALT , ­ glutamyltransferase (GGT , alkaline phosphatase ( ALP, acid phosphatase (AP, while a decrease in glucose, total lipids total cholesterol, high - and low- density lipoproteins cholesterol (HDL and LDL, triglycerides, total proteins and albumin was observed. Liver tissue analysis of infected animals showed a marked increase in L- hydroxyproline (HP concentration and xanthine oxidase (XO activity accompanied with a reduction in total adenosinetriphosphatase (ATPase and phosphofructokinase (PFK enzymatic activities. Treatment with either garlic or onion oils greatly normalized liver function enzymes and variably improved the other parameters with a noticeable reduction in worm burden and ova count. Conclusions: It could be concluded that garlic or onion may play a role against the metabolic disturbances caused by S. mansoni infection, owing to an effect which may be induced by improving the immunological host system and their antioxidant activities

  14. Agrobacterium tumefaciens mediated transformation of Allium cepa L.: the production of transgenic onions and shallots

    NARCIS (Netherlands)

    Zheng, S.J.; Khrustaleva, L.I.; Henken, G.; Sofiari, E.; Jacobsen, E.; Kik, C.; Krens, F.A.

    2001-01-01

    This paper describes the development of a reliable transformation protocol for onion and shallot (Allium cepa L.) which can be used year-round. It is based on Agrobacterium tumefaciens as a vector, with three-week old callus, induced from mature zygotic embryos, as target tissue. For the development

  15. Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.

    Science.gov (United States)

    Sharma, Kavita; Mahato, Neelima; Nile, Shivraj Hariram; Lee, Eul Tal; Lee, Yong Rok

    2016-08-10

    Onion (Allium cepa L.) is one of the most commonly cultivated crops across the globe, and its production is increasing every year due to increasing consumer demand. Simultaneously, huge amounts of waste are produced from different parts of the onion, which ultimately affect the environment in various ways. Hence, proper usage as well as disposal of this waste is important from the environmental aspect. This review summarizes various usage methods of onion waste material, and processes involved to achieve maximum benefits. Processing industries produce the largest amount of onion waste. Other sources are storage systems, domestic usage and cultivation fields. Particular emphasis has been given to the methods used for better extraction and usage of onion waste under specific topics: viz. organic synthesis, production of biogas, absorbent for pollutants and value added products.

  16. Pentatricopeptide Repeat Genes in Onion (Allium cepa L.)

    Science.gov (United States)

    Production of hybrid-onion seed depends on cytoplasmic-genic male sterility (CMS). The most commonly used CMS in onion requires the presence of male-sterile (S) cytoplasm and recessive alleles at one nuclear male-fertility restoration (Ms) locus. Male-sterile lines are seed propagated using maintain...

  17. De Novo Transcriptome Analysis of Allium cepa L. (Onion Bulb to Identify Allergens and Epitopes.

    Directory of Open Access Journals (Sweden)

    Hemalatha Rajkumar

    Full Text Available Allium cepa (onion is a diploid plant with one of the largest nuclear genomes among all diploids. Onion is an example of an under-researched crop which has a complex heterozygous genome. There are no allergenic proteins and genomic data available for onions. This study was conducted to establish a transcriptome catalogue of onion bulb that will enable us to study onion related genes involved in medicinal use and allergies. Transcriptome dataset generated from onion bulb using the Illumina HiSeq 2000 technology showed a total of 99,074,309 high quality raw reads (~20 Gb. Based on sequence homology onion genes were categorized into 49 different functional groups. Most of the genes however, were classified under 'unknown' in all three gene ontology categories. Of the categorized genes, 61.2% showed metabolic functions followed by cellular components such as binding, cellular processes; catalytic activity and cell part. With BLASTx top hit analysis, a total of 2,511 homologous allergenic sequences were found, which had 37-100% similarity with 46 different types of allergens existing in the database. From the 46 contigs or allergens, 521 B-cell linear epitopes were identified using BepiPred linear epitope prediction tool. This is the first comprehensive insight into the transcriptome of onion bulb tissue using the NGS technology, which can be used to map IgE epitopes and prediction of structures and functions of various proteins.

  18. De Novo Transcriptome Analysis of Allium cepa L. (Onion) Bulb to Identify Allergens and Epitopes.

    Science.gov (United States)

    Rajkumar, Hemalatha; Ramagoni, Ramesh Kumar; Anchoju, Vijayendra Chary; Vankudavath, Raju Naik; Syed, Arshi Uz Zaman

    2015-01-01

    Allium cepa (onion) is a diploid plant with one of the largest nuclear genomes among all diploids. Onion is an example of an under-researched crop which has a complex heterozygous genome. There are no allergenic proteins and genomic data available for onions. This study was conducted to establish a transcriptome catalogue of onion bulb that will enable us to study onion related genes involved in medicinal use and allergies. Transcriptome dataset generated from onion bulb using the Illumina HiSeq 2000 technology showed a total of 99,074,309 high quality raw reads (~20 Gb). Based on sequence homology onion genes were categorized into 49 different functional groups. Most of the genes however, were classified under 'unknown' in all three gene ontology categories. Of the categorized genes, 61.2% showed metabolic functions followed by cellular components such as binding, cellular processes; catalytic activity and cell part. With BLASTx top hit analysis, a total of 2,511 homologous allergenic sequences were found, which had 37-100% similarity with 46 different types of allergens existing in the database. From the 46 contigs or allergens, 521 B-cell linear epitopes were identified using BepiPred linear epitope prediction tool. This is the first comprehensive insight into the transcriptome of onion bulb tissue using the NGS technology, which can be used to map IgE epitopes and prediction of structures and functions of various proteins.

  19. The root systems of onion and Allium fistulosum in the context of organic farming: a breeding approach

    NARCIS (Netherlands)

    Melo, de P.

    2003-01-01

    Keywords: Allium cepa , Allium roylei , Japanese bunching onion, introgression breeding, organic agriculture, linkage map, AFLP, QTL analysis, Arbuscular Mycorrhizal Fungi, in vitro multiplication

    Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase

    Science.gov (United States)

    Genomic and cDNA sequences corresponding to a ferredoxin-sulfite reductase (SiR) have been cloned from bulb onion (Allium cepa L.) and the expression of the gene and activity of the enzyme characterised with respect to sulfur (S) supply. Cloning, mapping and expression studies revealed that onion ha...

  1. The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis.

    Science.gov (United States)

    Schwinn, Kathy E; Ngo, Hanh; Kenel, Fernand; Brummell, David A; Albert, Nick W; McCallum, John A; Pither-Joyce, Meeghan; Crowhurst, Ross N; Eady, Colin; Davies, Kevin M

    2016-01-01

    Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other plants belonging to the Asparagales, despite being a major plant order containing many important crop and ornamental species. R2R3-MYB transcription factors associated with the regulation of distinct branches of the flavonoid pathway were isolated from onion. These belonged to sub-groups (SGs) that commonly activate anthocyanin (SG6, MYB1) or flavonol (SG7, MYB29) production, or repress phenylpropanoid/flavonoid synthesis (SG4, MYB4, MYB5). MYB1 was demonstrated to be a positive regulator of anthocyanin biosynthesis by the induction of anthocyanin production in onion tissue when transiently overexpressed and by reduction of pigmentation when transiently repressed via RNAi. Furthermore, ectopic red pigmentation was observed in garlic (Allium sativum L.) plants stably transformed with a construct for co-overexpression of MYB1 and a bHLH partner. MYB1 also was able to complement the acyanic petal phenotype of a defined R2R3-MYB anthocyanin mutant in Antirrhinum majus of the asterid clade of eudicots. The availability of sequence information for flavonoid-related MYBs from onion enabled phylogenetic groupings to be determined across monocotyledonous and dicotyledonous species, including the identification of characteristic amino acid motifs. This analysis suggests that divergent evolution of the R2R3-MYB family has occurred between Poaceae/Orchidaceae and Allioideae species. The DNA sequences identified will be valuable for future analysis of classical flavonoid genetic loci in Allium crops and will assist the breeding of these important crop species.

  2. The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis

    Science.gov (United States)

    Schwinn, Kathy E.; Ngo, Hanh; Kenel, Fernand; Brummell, David A.; Albert, Nick W.; McCallum, John A.; Pither-Joyce, Meeghan; Crowhurst, Ross N.; Eady, Colin; Davies, Kevin M.

    2016-01-01

    Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other plants belonging to the Asparagales, despite being a major plant order containing many important crop and ornamental species. R2R3-MYB transcription factors associated with the regulation of distinct branches of the flavonoid pathway were isolated from onion. These belonged to sub-groups (SGs) that commonly activate anthocyanin (SG6, MYB1) or flavonol (SG7, MYB29) production, or repress phenylpropanoid/flavonoid synthesis (SG4, MYB4, MYB5). MYB1 was demonstrated to be a positive regulator of anthocyanin biosynthesis by the induction of anthocyanin production in onion tissue when transiently overexpressed and by reduction of pigmentation when transiently repressed via RNAi. Furthermore, ectopic red pigmentation was observed in garlic (Allium sativum L.) plants stably transformed with a construct for co-overexpression of MYB1 and a bHLH partner. MYB1 also was able to complement the acyanic petal phenotype of a defined R2R3-MYB anthocyanin mutant in Antirrhinum majus of the asterid clade of eudicots. The availability of sequence information for flavonoid-related MYBs from onion enabled phylogenetic groupings to be determined across monocotyledonous and dicotyledonous species, including the identification of characteristic amino acid motifs. This analysis suggests that divergent evolution of the R2R3-MYB family has occurred between Poaceae/Orchidaceae and Allioideae species. The DNA sequences identified will be valuable for future analysis of classical flavonoid genetic loci in Allium crops and will assist the breeding of these important crop species. PMID:28018399

  3. POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.

    Directory of Open Access Journals (Sweden)

    Petra Kavalcová

    2015-02-01

    Full Text Available Onion (Allium cepa L. is rich of chemoprotective compounds as polyphenols, flavonoids, anthocyanins, vitamins, sulphur compounds which have potential beneficial properties for human health. Potassium as important mineral abundant plays many vital roles in plant nutrition (reduces respiration, activates enzyme. In generally, potassium increases crop yield and improves quality of onion bulbs. The objectives of this work were to compare and evaluate the impact of potassium on the content of total polyphenols and antioxidant activity of onion (Allium cepa L.. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl at 515.6 nm in the spectrophotometer. The content of total polyphenols in samples of onion during vegatation period moved in the range from 505.6 mg GAE/kg ±25.18 to 621.49 mgGAE/kg ±13.41. In this work was watched also the influence of potassium on antioxidant activity, where values were in interval from 32.20 %± 0.58 to 44.67 % ±0.68.

  4. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.).

    Science.gov (United States)

    Abayomi, L A; Terry, L A; White, S F; Warner, P J

    2006-05-15

    A disposable prototype pyruvate biosensor was constructed using pyruvate oxidase immobilised on mediated meldolas blue electrodes to determine pungency in onions (Allium cepa L.). The optimum operating potential was +150 mV (versus Ag/AgCl). A strong correlation between the biosensor response and untreated onion juice of known pyruvate concentration 2-12 micromol/g fresh weight (FW) was demonstrated. The biosensor was able to differentiate between low and high pungency onions. The detection limit using 1 unit of pyruvate oxidase was 1-2 micromol/g FW. Optimum concentrations of co-factors TPP, FAD and MgSO4 comprising the enzyme cocktail were determined as being 0.04, 0.1 and 30 mM, respectively.

  5. Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion (Allium cepa

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    Sarah Gegner-Kazmierczak

    2016-03-01

    Full Text Available Field experiments were conducted in 2007 and 2008 near Oakes, North Dakota (ND, USA, to evaluate if strip tillage could be incorporated into a production system of seeded onion (Allium cepa to eliminate the standard use of a barley (Hordeum vulgare companion crop with conventional, full width tillage, yet support common early-season weed control programs. A split-factor design was used with tillage (conventional and strip tillage as the main plot and herbicide treatments (bromoxynil, DCPA, oxyfluorfen, and pendimethalin as sub-plots. Neither tillage nor herbicide treatments affected onion stand counts. Common lambsquarters (Chenopodium album densities were lower in strip tillage compared to conventional tillage up to three weeks after the post-emergence applied herbicides. In general, micro-rate post-emergence herbicide treatments provided greater early-season broadleaf weed control than pre-emergence herbicide treatments. Onion yield and grade did not differ among herbicide treatments because the mid-season herbicide application provided sufficient control/suppression of the early-season weed escapes that these initial weed escapes did not impact onion yield or bulb diameter. In 2007, onion in the strip tillage treatment were larger in diameter resulting in greater total and marketable yields compared to conventional tillage. Marketable onion yield was 82.1 Mg ha−1 in strip tillage and 64.9 Mg ha−1 in conventional tillage. Results indicate that strip tillage use in direct-seeded onion production was beneficial, especially when growing conditions were conducive to higher yields and that the use of strip tillage in onion may provide an alternative to using a companion crop as it did not interfere with either early-season weed management system.

  6. SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.

    Directory of Open Access Journals (Sweden)

    Judita Bystrická

    2015-02-01

    Full Text Available Onions (Allium cepa L. are important source of bioactive compounds including polyphenols and have potential beneficial properties for human health. Selenium (Se is an essential micronutrient that is required in small amounts. The aim of the research was to find out how selenium (Se treatment affects on the quality of onion (Allium cepa L.. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl.The Se treatment increased the content of total polyphenols (TCA and antioxidant activity (AA. The content of total polyphenols in samples of onion during vegatation period moved in the range from 508.16±27.59 to 607.56±23.15. In this work was watched also the influence of potassium on antioxidant activity, where values were in interval from 25.90±0.47 to 39.72±2.64.

  7. Light Intensity and Carbon Dioxide Availability Impact Antioxidant Activity in Green Onions (Allium fistulosumm L)

    Science.gov (United States)

    Levine, Lanfang; Bisbee, Patricia; Pare, Paul

    The prospect of long-duration manned space missions poses many challenges, including the development of a sustainable life support system and effective methods of space-radiation protection. To mitigate the risk of increased space-radiation, functional foods rich in antioxidant properties such as green onions are of particular interest. However it has yet to be established whether antioxidant properties can be preserved or enhanced in space environment where carbon dioxide, lighting intensity, gravity and pressure differ from which plants have acclimated to on earth. In this study, green onions (Allium fistulosumm L. cultivar Kinka) rich in antioxidant flavonoids are used as a model system to investigate variations in antioxidant capacity with plants grown under varying light intensities and CO2 concentrations. The antioxidant potential is determined using both radical cation scavenging and oxygen radical absorbance assays. For all light intensities assayed, antioxidant potential in water extract of green onions per gram biomass declined with CO2 increases up to 1200 ppm, and then leveled off with further CO2 increase to 4000 ppm. This inverse carbon dioxide versus antioxidant activity correlation suggests lower accumulation rates for water soluble antioxidant compounds compared to total biomass under increasing CO2 concentrations. The effect of increasing atmospheric CO2 concentration on antioxidant activity of ethanol extracts were light intensity dependent. The implications of these findings are discussed in the context of traditional plant antioxidants including vitamin C and the major onion flavonoid quercetin.

  8. Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa).

    Science.gov (United States)

    Obi, S K; Umezurike, G M

    1981-10-01

    The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase could be detected from any of these isolates when they were cultured in pectin medium, but lyase and pectinesterases were detectable. Onion tissue cultures showed pectin hydrolase activity for P. cepacia and B. polymyxa and lyase and pectinesterase activities for all of the isolates, usually at higher levels of activity than those of the pectin medium culture filtrates. In both culture media, Vibrio sp. showed the highest lyase and pectinesterase activities. In the viscometric test, all of the isolates achieved at least a 50% decrease in viscosity for lyase enzyme, with M. epidermidis and Vibrio sp. recording viscosity decreases as high as 83%. The ability to cause soft rot in onion bulbs was demonstrated by P. cepacia and Xanthomonas sp. Benzoic acid at a concentration of 0.8 mg/ml caused total suppression of enzyme production, whereas sodium benzoate at this concentration reduced pectinesterase production by 71% and lyase production by 72%. The possible use of these preservatives in the control of soft rot in onions is noted.

  9. The effects of fungicide benomyl (benlate) on growth and mitosis in onion (Allium cepa L.) root apical meristem.

    Science.gov (United States)

    Dane, F; Dalgiç, O

    2005-01-01

    In this study, the effects of benomyl, a systemic fungicide were investigated in the mitotic cell division in onion (Allium cepa) root tip cells during germination. For this aim, different concentrations (1, 2, 5, 10 and 20 mM) of benomyl solutions were used. All the concentrations used caused several abnormalities in mitotic cell divisions and the mitotic frequency in the onion root tip cells decreased as the concentration of benomyl solution increased. Based on our findings, it is reported that benomyl has some negative effects on mitotic divisions in onion root tip cells.

  10. Morphological and chemical characteristics of onion plants (Allium cepa L. associated with resistance to onion thrips

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    Vitor Cezar Pacheco da Silva

    2014-11-01

    Full Text Available Thrips tabaci Lindeman is the main pest of onion crops, and chemical control is the main method adopted by farmers. Alternative control methods should be prioritised to reduce the amount of insecticides used. Resistant cultivars are one efficient way to control thrips in the field. Our aim was to assess the influence of morphological and chemical characteristics of seven onion cultivars and their resistance to T. tabaci. The number of thrips and the morphological and chemical characteristics of the plants were assessed. Among the evaluated cultivars, Alfa São Francisco RT, BR 29 and Sirius showed resistance to T. tabaci, as indicated by the lower number of thrips observed during the cycle (64, 87, and 74 thrips, respectively. Morphological and chemical characteristics were associated with onion’s resistance to T. tabaci. For the cultivar Alfa São Francisco RT, a wider central angle (16.4°, a thinner cuticle, a larger amount of epicuticular waxes, and stomata on the surface of leaves accounted for resistance. For the cultivars BR 29 and Sirius, the resistance was likely due to the presence of resistance-conferring substances or high amounts of some component in the chemical composition of plants.

  11. Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).

    Science.gov (United States)

    Rozpądek, Piotr; Rąpała-Kozik, Maria; Wężowicz, Katarzyna; Grandin, Anna; Karlsson, Stefan; Ważny, Rafał; Anielska, Teresa; Turnau, Katarzyna

    2016-10-01

    Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  12. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum and Wild Garlic (Allium vineale

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    Prabodh Satyal

    2017-08-01

    Full Text Available Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID and gas chromatography-mass spectrometry (GC-MS. Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species.

  13. Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea.

    Science.gov (United States)

    Corea, Gabriella; Fattorusso, Ernesto; Lanzotti, Virginia; Capasso, Raffaele; Izzo, Angelo A

    2005-02-23

    A phytochemical analysis of the polar extract from the red bulbs of Allium cepa L. var. Tropea, typical of Calabria, a southern region of Italy, was performed extensively for the first time, leading to the isolation of four new furostanol saponins, named tropeoside A1/A2 (1a/1b) and tropeoside B1/B2 (3a/3b), along with the respective 22-O-methyl derivatives (2a/2b and 4a/4b), almost certainly extraction artifacts. High concentrations of ascalonicoside A1/A2 (5a/5b) and ascalonicoside B (6), previously isolated from Allium ascalonicum Hort., were also found. This is the first report of furostanol saponins in this A. cepa variety. The chemical structures of the new compounds were established through a combination of extensive nuclear magnetic resonance, mass spectrometry and chemical analyses. High concentrations of quercetin, quercetin 4(I)-glucoside, taxifolin, taxifolin 7-glucoside, and phenylalanine were also isolated. The new saponins were found to possess antispasmodic activity in the guinea pig isolated ileum; such an effect might contribute to explaining the traditional use of onion in the treatment of disturbances of the gastrointestinal tract.

  14. The role of gamma irradiation on the extraction of phenolic compounds in onion (Allium cepa L.)

    Science.gov (United States)

    Yang, Eun In; Lee, Eun Mi; Kim, Young Soo; Chung, Byung Yeoup

    2012-08-01

    The effect of gamma irradiation on the content of total phenolic compounds, especially quercetin (Q), in onion (Allium cepa L.) skin was investigated. Onion skin extracts contained two predominant flavonoid compounds, Q and quercetin-4'-glucoside (Q4'G). After 10 kGy gamma irradiation, the yield of Q in the extracts increased significantly from 36.8 to 153.9 μg/ml of the extract, and the Q4'G content decreased slightly from 165.0 to 134.1 μg/ml. In addition, the total phenolic compound content also increased after irradiation at 10 kGy, from 228.0 μg/g of fresh weight to 346.6 μg/g; negligible changes (237.1-256.7 μg/g) occurred at doses of up to 5 kGy. As we expected, radical-scavenging activity was enhanced remarkably (by 88.8%) in the 10 kGy irradiated sample. A dose-dependent increase in the peak intensity of the electron paramagnetic resonance (EPR) spectra was observed in all irradiated samples, with a maximum increase at 10 kGy. The intensity relative to that of the control was 0.15, and it increased to 1.10 in 10 kGy irradiated samples. The optimum gamma irradiation dose, which is sufficient to break the chemical or physical bonds and release soluble phenols of low molecular weight in onion skin, is about 10 kGy.

  15. Transcriptome Analysis of Sucrose Metabolism during Bulb Swelling and Development in Onion (Allium cepa L.).

    Science.gov (United States)

    Zhang, Chunsha; Zhang, Hongwei; Zhan, Zongxiang; Liu, Bingjiang; Chen, Zhentai; Liang, Yi

    2016-01-01

    Allium cepa L. is a widely cultivated and economically significant vegetable crop worldwide, with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly understood. To analyze sucrose metabolism during bulb swelling, and the development of sweet taste in onion, a global transcriptome profile of onion bulbs was undertaken at three different developmental stages, using RNA-seq. A total of 79,376 unigenes, with a mean length of 678 bp, was obtained. In total, 7% of annotated Clusters of Orthologous Groups (COG) were involved in carbohydrate transport and metabolism. In the Kyoto Encyclopedia of Genes and Genomes (KEGG) database, "starch and sucrose metabolism" (147, 2.40%) constituted the primary metabolism pathway in the integrated library. The expression of sucrose transporter genes was greatest during the early-swelling stage, suggesting that sucrose transporters (SUTs) participated in sucrose metabolism mainly at an early stage of bulb development. A gene-expression analysis of the key enzymes of sucrose metabolism suggested that sucrose synthase, cell wall invertase, and invertase were all likely to participate in the hydrolysis of sucrose, generating glucose, and fructose. In addition, trehalose was hydrolyzed to two molecules of glucose by trehalase. From 15 to 40 days after swelling (DAS), both the glucose and fructose contents of bulbs increased, whereas the sucrose content decreased. The growth rate between 15 and 30 DAS was slower than that between 30 and 40 DAS, suggesting that the latter was a period of rapid expansion. The dataset generated by our transcriptome profiling will provide valuable information for further research.

  16. Transcriptome Analysis of Sucrose Metabolism during Bulb Swelling and Development in Onion (Allium cepa L.)

    Science.gov (United States)

    Zhang, Chunsha; Zhang, Hongwei; Zhan, Zongxiang; Liu, Bingjiang; Chen, Zhentai; Liang, Yi

    2016-01-01

    Allium cepa L. is a widely cultivated and economically significant vegetable crop worldwide, with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly understood. To analyze sucrose metabolism during bulb swelling, and the development of sweet taste in onion, a global transcriptome profile of onion bulbs was undertaken at three different developmental stages, using RNA-seq. A total of 79,376 unigenes, with a mean length of 678 bp, was obtained. In total, 7% of annotated Clusters of Orthologous Groups (COG) were involved in carbohydrate transport and metabolism. In the Kyoto Encyclopedia of Genes and Genomes (KEGG) database, “starch and sucrose metabolism” (147, 2.40%) constituted the primary metabolism pathway in the integrated library. The expression of sucrose transporter genes was greatest during the early-swelling stage, suggesting that sucrose transporters (SUTs) participated in sucrose metabolism mainly at an early stage of bulb development. A gene-expression analysis of the key enzymes of sucrose metabolism suggested that sucrose synthase, cell wall invertase, and invertase were all likely to participate in the hydrolysis of sucrose, generating glucose, and fructose. In addition, trehalose was hydrolyzed to two molecules of glucose by trehalase. From 15 to 40 days after swelling (DAS), both the glucose and fructose contents of bulbs increased, whereas the sucrose content decreased. The growth rate between 15 and 30 DAS was slower than that between 30 and 40 DAS, suggesting that the latter was a period of rapid expansion. The dataset generated by our transcriptome profiling will provide valuable information for further research. PMID:27713754

  17. Transcriptome Analysis of Sucrose Metabolism during Bulb Swelling and Development in Onion (Allium cepa L.

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    Yi Liang

    2016-09-01

    Full Text Available Allium cepa L. is a widely cultivated and economically significant vegetable crop worldwide, with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly understood. To analyze sucrose metabolism during bulb swelling, and the development of sweet taste in onion, a global transcriptome profile of onion bulbs was undertaken at three different developmental stages, using RNA-seq. A total of 79,376 unigenes, with a mean length of 678 bp, was obtained. In total, 7% of annotated Clusters of Orthologous Groups (COG were involved in carbohydrate transport and metabolism. In the Kyoto Encyclopedia of Genes and Genomes (KEGG database, starch and sucrose metabolism (147, 2.40% constituted the primary metabolism pathway in the integrated library. The expression of sucrose transporter genes was greatest during the early-swelling stage, suggesting that sucrose transporters participated in sucrose metabolism mainly at an early stage of bulb development. A gene-expression analysis of the key enzymes of sucrose metabolism suggested that sucrose synthase, cell wall invertase and invertase were all likely to participate in the hydrolysis of sucrose, generating glucose and fructose. In addition, trehalose was hydrolyzed to two molecules of glucose by trehalase. From 15 to 40 days after swelling (DAS, both the glucose and fructose contents of bulbs increased, whereas the sucrose content decreased. The growth rate between 15 and 30 DAS was slower than that between 30 and 40 DAS, suggesting that the latter was a period of rapid expansion. The dataset generated by our transcriptome profiling will provide valuable information for further research.

  18. De Novo Assembly and Transcriptome Analysis of Bulb Onion (Allium cepa L.) during Cold Acclimation Using Contrasting Genotypes.

    Science.gov (United States)

    Han, Jeongsukhyeon; Thamilarasan, Senthil Kumar; Natarajan, Sathishkumar; Park, Jong-In; Chung, Mi-Young; Nou, Ill-Sup

    2016-01-01

    Bulb onion (Allium cepa) is the second most widely cultivated and consumed vegetable crop in the world. During winter, cold injury can limit the production of bulb onion. Genomic resources available for bulb onion are still very limited. To date, no studies on heritably durable cold and freezing tolerance have been carried out in bulb onion genotypes. We applied high-throughput sequencing technology to cold (2°C), freezing (-5 and -15°C), and control (25°C)-treated samples of cold tolerant (CT) and cold susceptible (CS) genotypes of A. cepa lines. A total of 452 million paired-end reads were de novo assembled into 54,047 genes with an average length of 1,331 bp. Based on similarity searches, these genes were aligned with entries in the public non-redundant (nr) database, as well as KEGG and COG database. Differentially expressed genes (DEGs) were identified using log10 values with the FPKM method. Among 5,167DEGs, 491 genes were differentially expressed at freezing temperature compared to the control temperature in both CT and CS libraries. The DEG results were validated with qRT-PCR. We performed GO and KEGG pathway enrichment analyses of all DEGs and iPath interactive analysis found 31 pathways including those related to metabolism of carbohydrate, nucleotide, energy, cofactors and vitamins, other amino acids and xenobiotics biodegradation. Furthermore, a large number of molecular markers were identified from the assembled genes, including simple sequence repeats (SSRs) 4,437 and SNP substitutions of transition and transversion types of CT and CS. Our study is the first to provide a transcriptome sequence resource for Allium spp. with regard to cold and freezing stress. We identified a large set of genes and determined their DEG profiles under cold and freezing conditions using two different genotypes. These data represent a valuable resource for genetic and genomic studies of Allium spp.

  19. The effectiveness evaluation of indigenous microorganism (IMO preparations in the growth of onion (Allium cepa L.

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    Ramón Liriano González

    2015-02-01

    Full Text Available The experiment was done at the Credit and Services Cooperative (CCS “Juan de Mata Reyes”, in Pedro Betancourt municipality, Matanzas. The objective was to evaluate the effectiveness of indigenous microorganisms (IMO preparations on the growth of onion (Allium cepa L., variety Texas Early Grano. Five treatments were studied (control, a 2 mL.m2 treatment before transplantion, a 4 mL.m2 treatment before transplantation, and both 2 and 4 mL.m2 treatments 20 days after transplantion. The experiment was conducted in a randomized block design. The professional statistical pack STATISTICA, version 6.0 for WINDOWS was used for data processing. The results were statistically processed using simple analysis of variance and the Duncan´s multiple comparison Test for media with a level of significance of pd”0.05. The native microorganisms in the preparations were characterized. 60 days after transplantation, the parameters height of plant, number of leaves and diameter of the false stem were evaluated; and at harvest time, the total yield (t.ha-1 and the number of bulbs in diameter category were determined. The best results concerning the height of the plant (cm, diameter of false stem (mm and total yield (t.ha-1.were obtained with the preparation of 2 mL.m2 at the moment of transplantion, and 20 days after the application.

  20. Effect of dietary supplementation with onion (Allium cepa L. on performance, carcass traits and intestinal microflora composition in broiler chickens

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    Majid Goodarzi

    2014-02-01

    Full Text Available Objective: To examine the effect of onion (Allium cepa L. as an antibiotic growth promoter substitute on growth performance, carcass traits, and microflora composition in broiler chickens. Methods: A total of 192 one-day old mixed sex broiler chicks (Ross 308 were weighed and randomly allocated to four treatment groups, each with 4 replicate pens of 12 chicks. The dietary treatments consisted of the basal diet (control, antibiotic (15 mg virginiamycin/kg, and control+10 or 30 g fresh onions bulb/kg diet. Body weights of broilers were determined at Day 1, 21, and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At Day 42, two birds per replicate were slaughtered for determination of carcass and organ weights. The populations of Lactobacilli spp. and Escherichia coli were enumerated in ileum by conventional microbiological techniques using selective agar media. Results: Dietary supplementation of 30 g/kg onion increased final body weight of broilers at 42 d of age compared to that of the other treatments (P<0.05. Birds fed 30 g onion/kg in the diet had the highest feed intake than other treatments at different growth periods (P<0.05. Feed conversion ratio, carcass yield and internal organ weights were not affected by the dietary treatments at Day 42. The Lactobacilli spp. population in birds supplemented with onion at the level of 30 g/ kg significantly was higher than other groups at 42 d of age (P<0.05. The lowest Escherichia coli loads were detected in broilers fed diets containing 15 mg virginiamycin/kg. The Escherichia coli loads significantly decreased in broilers fed diets containing 10 or 30 g onion/kg (P<0.05. Conclusions: In conclusion, the results of the current study indicated that supplementing broiler diet with 30 g onion/kg could induce favorable influences on performance and ileum microflora composition.

  1. Energy Efficiency Evaluation and Economical Analysis of Onion(Allium Cepa L. Production in Khorasan Razavi Province of Iran

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    F. Hassanzadeh Aval

    2013-07-01

    Full Text Available Current conventional agricultural systems using intensive energy have to be revitalized through new integrated approaches relying on renewable energy resources, which can allow farmers to stop dependence on fossil resources. The aim of this study was determining the amount of input–output energy used in onion (Allium cepa L. production in Khorasan Razavi province. For this purpose, the data was collected from 55 onion farm workers in Khorasan Razavi. Inquiries were conducted in face-to-face interviews in April-May 2011. Farm workers were selected based on random sampling method. The results indicated that total energy input was 98479 MJ.ha-1. The share of electricity and nitrogen fertilizer was 50.9 and 14.7%, respectively out of total energy input. The average onion yield under normal conditions was 73227 kg.ha-1 on irrigated farms. The net energy and energy productivity values were estimated to be 18684 MJ.ha-1 and 0.74 kg.MJ-1, respectively, and the ratio of energy output to energy input was found to be 1.19. This indicated an intensive use of input in onion production, which is not parallel to the increase in the final yield. Approximately 77.3% of the total energy input used in onion production was non-renewable (machinery, diesel, fertilizers, chemicals and electricity and only 22.7% was renewable energy form (human labor, manure, water for irrigation, seeds. Cost analysis revealed that total cost of onion production for one hectare was 79262908 Rials. Benefit–cost ratio was calculated as 1.65. Although energy efficiency of onion production in Khorasan Razavi province is low, it is economically justified.

  2. Relations between boiling water test, standard germination test and field emergence of leek (Allium porrum L. and onion (Allium cepa L. seeds

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    Ismail Guvenc

    2012-12-01

    Full Text Available The aim of this study was to determine relations occurring between boiling water test, standard germination test and field emergence of leek (Allium porrum L. and onion (Allium cepa L. seeds. In this study, seeds of six lots ('Kalem', 'Ala', 'Ínegöl-A, B, C and D' from three cultivars of leek and seven onion cultivars ('Early Texas Grano' (ETG, 'Panku', 'Storm', 'Banko', 'Aki', 'Kisagün' and 'Banka' seeds were used as plant material and their viability was evaluated in boiling water test (BWT, standard germination test (SGT and field emergence (FE. The percentage of field emergence was evaluated at three sowing times: 20 May (FE-I, 10 June (FE-II and 20 July (FE-III. The mean germination of leek seeds varied from 77.5% to 100.0% and from 36.0% to 61.0% in SGT and BWT, respectively. While the range of results obtained in the boiling water test was from 38.5% to 60.0%, the range of results of the standard germination test was from 81.0% to 100.0% in onion seeds. The range of field emergence was between 18.5% ('Kisagün', FE-III and 72.0% (İnegöl-C', FE-II. Besides, the boiling water test was correlated highly significantly with SGT (r = 0.670**, FE-I (r = 0.923**, FE-II (r = 0.906** and FE-III (r = 0.939** in leek seeds. Similarly, BWT showed positive correlation with SGT (r = 0.568**, FE-I (r = 0.844**, FE-II (r = 0.933** and FE-III (r = 0.858** in onion seeds. In conclusion, the boiling water test is a new and reliable technique to test seed viability and it has a great potential to test rapidly germination and field emergence of leek and onion seeds at different sowing times.

  3. Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops gastrointestinal helminthic infections.

    Science.gov (United States)

    Mehlhorn, Heinz; Al-Quraishy, Saleh; Al-Rasheid, Khaled A S; Jatzlau, Antje; Abdel-Ghaffar, Fathy

    2011-04-01

    Sheep with gastrointestinal nematodes and cestodes were fed on three farms with a combination of specially prepared extracts of onion (Allium cepa) and coconut (Cocos nucifera) for 8 days containing each 60 g coconut and onion extract, combined with milk powder and/or polyethylene glycol (PEG) propylencarbonate (PC). In all cases, the worm stages disappeared from the feces and were also not found 9 and 20 days after the end of the feeding with this plant combination. Since all treated animals increased their body weight considerably (when compared to untreated animals), worm reduction was apparently as effective as it was shown in previous laboratory trials with rats and mice (Klimpel et al., Parasitol Res, in press, 2010; Abdel-Ghaffar et al., Parasitol Res, in press, 2010; in this volume).

  4. Waterlogging tolerance of Welsh onion (Allium fistulosum L.) enhanced by exogenous spermidine and spermine.

    Science.gov (United States)

    Yiu, Jinn-Chin; Liu, Cheng-Wei; Fang, Denise Yi-Tan; Lai, Yu-Shen

    2009-08-01

    Soil flooding is a seasonal factor that negatively affects plant performance and crop yields. In order to investigate the effects of spermidine (Spd) and spermine (Spm) on the waterlogging stress, it was checked that the content of relative water content (RWC), proline, chlorophyll and malondialdehyde (MDA), net photosynthesis, the rate of hydrogen peroxide (H(2)O(2)) and superoxide radicals (O(2)(-)) generation and the antioxidant enzyme activities of superoxide dismutase (SOD) (EC 1.15.1.1), catalase (CAT) (EC 1.11.1.6), ascorbate peroxidase (APX) (EC 1.11.1.11) and glutathione reductase (GR) (EC 1.6.4.2) in Welsh onion (Allium fistulosum L) plants. Pretreatment with 2 mM of Spd and Spm effectively maintained the balance of water content in plant leaves and roots under flooding stress. In addition, the data indicate that the protective role of proline should be considered minimal, as its accumulation was found to be inversely correlated with tolerance to stress; it also significantly retarded the loss of chlorophyll, enhanced photosynthesis, decreased the rate of O(2)(-) generation and H(2)O(2) content, and prevented flooding-induced lipid peroxidation. Spd and Spm helped to maintain antioxidant enzyme activities under flooding; however, APX activity was found to increase slightly in response to Spm. The antioxidant system, an important component of the water-stress-protective mechanism, can be changed by PAs, which are able to moderate the radical scavenging system and to lessen in this way the oxidative stress. The results suggest that pretreatment with Spd and Spm prevents oxidative damage, and the protective effect of Spd was found to be greater than that of Spm.

  5. Comparison of the ability of fifteen onion (Allium cepa L. cultivars to accumulate nitrates

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    Renata Wojciechowska

    2014-04-01

    Full Text Available The aim of a two-year study was to characterise selected Allium cepa L. genotypes with regard to their ability to accumulate nitrates in bulbs as well as to search for a possible relation between NO3- concentration and dry matter content. Fifteen cultivars of edible onion, mostly of long-day genotype with different growing periods, bulb size and skin colour, were taken for the experiment. Seeds of particular cultivars were obtained from the following seed companies: Spójnia Nochowo (‘Labrador’, ‘Takstar F1’,‘Tęcza’, ‘Warna’, ‘Zorza’, Polan (‘Polanowska’, ‘Topolska’, PlantiCo Gołębiew (‘Alibaba’, ‘Efekt’, ‘Kristine’, ‘Niagara F1’,and PlantiCo Zielonki (‘Bila’, ‘Irka’, ‘Wenta’, ‘Zeta’. Plants produced from seedlings were grown in the experimental field of the University of Agriculture in Kraków. After crop harvesting and additional drying, nitrate and dry matter content in bulbs of all cultivars were measured. The following cultivars: ‘Efekt’, ‘Labrador’ and red-skinned ‘Wenta’, were characterized by the lowest ability to accumulate NO3- in bulbs. The highest nitrate content was noted in bulbs of ‘Takstar F1’ (a very early-season cultivar, followed by ‘Bila’ and ‘Tęcza’. A weak, yet statistically significant negative correlation between nitrate and dry matter content was observed. The highest dry matter content was determined in bulbs of white-skinned ‘Alibaba’, while the lowest – in brown-skinned ‘Labrador’.

  6. Characterization of onion lectin (Allium cepa agglutinin) as an immunomodulatory protein inducing Th1-type immune response in vitro.

    Science.gov (United States)

    Prasanna, Vaddi K; Venkatesh, Yeldur P

    2015-06-01

    Onion (Allium cepa), a bulb crop of economic importance, is known to have many health benefits. The major objective of the present study is to address the immunomodulatory properties of onion lectin (A. cepa agglutinin; ACA). ACA was purified from onion extract by D-mannose-agarose chromatography (yield: ~1 mg/kg). ACA is non-glycosylated and showed a molecular mass of ~12 kDa under reducing/non-reducing SDS-PAGE; glutaraldehyde cross-linking indicated that ACA is a non-covalent tetramer of ~12 kDa subunits. Its N-terminal sequence (RNVLLNNEGL; UniProt KB Accn. C0HJM8) showed 70-90% homology to mannose-specific Allium agglutinins. ACA showed specific hemagglutination activity of 8200 units/mg and is stable in the pH range 6-10 and up to 45° C. The immunomodulatory activity of ACA was assessed using the macrophage cell line, RAW264.7 and rat peritoneal macrophages; at 0.1 μg/well, it showed a significant increase (6-8-fold vs. control) in the production of nitric oxide at 24h, and significantly stimulated (2-4-fold vs. control) the production of pro-inflammatory cytokines (TNF-α and IL-12) at 24h. ACA (0.1 μg/well) enhanced the proliferation of murine thymocytes by ~4 fold (vs. control) at 24h; however, ACA does not proliferate B cell-enriched rat splenocytes. Further, it significantly elevated the expression levels of cytokines (IFN-γ and IL-2) over the control in murine thymocytes. Taken together, purified ACA induces a Th1-type immune response in vitro. Though present in low amounts, ACA may contribute to the immune-boosting potential of the popular spice onion since considerable amounts are consumed on a daily basis universally.

  7. Effects of the plant steroidal hormone, 24-epibrassinolide, on the mitotic index and growth of onion (Allium cepa) root tips.

    Science.gov (United States)

    Howell, W M; Keller, G E; Kirkpatrick, J D; Jenkins, R L; Hunsinger, R N; McLaughlin, E W

    2007-02-15

    The purpose of the present study was to determine the effects of the steroidal plant hormone, 24-epibrassinolide (BL), on the mitotic index and growth of onion (Allium cepa) root tips. The classical Allium test was used to gather and quantify data on the rate of root growth, the stages of mitosis, and the number of mitoses in control and BL-treated groups of onions. Low doses of BL (0.005 ppm) nearly doubled the mean root length and the number of mitoses over that of controls. Intermediate doses of BL (0.05 ppm) also produced mean root lengths and number of mitoses that were significantly greater than those of the controls. The highest dose of BL (0.5 ppm) produced mean root lengths and number of mitoses that were less than control values, but the differences were not statistically significant. Examination of longitudinally sectioned root tips produced relatively similar results. This study confirms the suppositions of previous authors who have claimed that exogenously applied BL can increase the number of mitoses in plants, but failed to show cytogenetic data. This is the first report detailing the effects of BL on chromosomes and the cell cycle.

  8. EFFECT OF CONCENTRATION AND FREQUENCY CROCOBER PLUS AS ORGANIC LIQUID FERTILIZER GIVING ON THE ONION CROPS (Allium ascalonicum L.

    Directory of Open Access Journals (Sweden)

    Jamilah Munir Munir

    2016-10-01

    Full Text Available Research on the effect of liquid organic fertilizer (POC Crocober plus and frequency of application to the crop of onion (Allium ascalonicum L. had been conducted in Sub Kajai, District lemur, Solok regency for 3 months starting from May to July 2015. The goal was to get the POC concentration and Crocober plus frequency to increase growth and yield of onion. Experiments using a randomized block design in a factorial form that consists of 2 factors. Factor 1 was 5 degree of concentration POC was 0% (P0, 2.5% (P1, 5% (P3, 7.5% (P4 and 10% (P5 while Factor 2, was the frequency of POC consists of two levels ie ; The data obtained and analyzed variance. If the F count larger than F table 5% followed by a test of Duncan Multiple Range Test (DMRT. The experimental results indicated that application of 5% POC Crocober plus concentration given weekly was the exact interaction to improve the growth and yield of onion with the result reached 13.83 tons/ha.Doi: 10.22216/jit.2014.v8i2.340

  9. Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.).

    Science.gov (United States)

    Mollavali, Mohanna; Bolandnazar, Saheb Ali; Schwarz, Dietmar; Rohn, Sascha; Riehle, Peer; Zaare Nahandi, Fariborz

    2016-01-13

    The objective of this study was to investigate the impact of mycorrhizal symbiosis on qualitative characteristics of onion (Allium cepa L.). For this reason, five onion cultivars with different scale color and three different strains of arbuscular mycorrhizal fungi (Diversispora versiformis, Rhizophagus intraradices, Funneliformis mosseae) were used. Red cultivars, mainly 'Red Azar-shahr', showed the highest content in vitamin C, flavonols, and antioxidant enzymes. Mycorrhizal inoculation increased total phenolic, pyruvic acid, and vitamin C of onion plants. Considerable increase was observed in quercetin-4'-O-monoglucoside and isorhamnetin-4'-O-monoglucoside content in plants inoculated with Diversispora versiformis, but quercetin-3,4'-O-diglucoside was not significantly influenced. Analyses for phenylalanine ammonia-lyase (PAL) and antioxiodant enzyme activities such as polyphenol oxidase (PPO), catalase (CAT), and peroxidase (POD) revealed that all except PPO were enhanced by mycorrhizal inoculation. Overall, these findings suggested that mycorrhizal inoculation influenced biosynthesis of flavonol glucosides and antioxidant enzymes by increasing nutrient uptake or by induction of the plant defense system.

  10. Towards a framework PCR-based map of onion (Allium cepa L.)

    NARCIS (Netherlands)

    McCallum, J.; Pither-Joyce, M.; Clarke, A.; Kik, C.; Heusden, van A.W.; Jakse, J.; Havey, M.

    2004-01-01

    Genetic analysis of onion has been hampered by a lack of portable co-dominant markers based on the polymerase chain reaction (PCR). The public release of a relatively large set of non-redundant onion expressed sequence tags (ESTs) in 2003 has provided the opportunity to develop such markers for use

  11. Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.

    Science.gov (United States)

    Olsson, Marie E; Gustavsson, Karl-Erik; Vågen, Ingunn M

    2010-02-24

    Effects of heat treatment and storage on quercetin and isorhamnetin content, major and minor components of isorhamnetin, and quercetin glucosides and aglycone, were investigated in onion (Allium cepa L.). The sweet onion 'Recorra' and red onions 'Hyred' and 'Red Baron' were cultivated in the south part of Norway and thereafter stored for eight months. The onions were either not field dried, but stored directly, or field dried and then stored, or field dried and then heat treated before storage. Neither storage nor heat treatment caused any major differences in total flavonol content in the investigated sweet onion as well as in the red onion cultivars. The two major quercetin glucosides differed in their changes in content during storage; quercetin-4'-glucoside did not show any consistent changes during storage in the two red cultivars, independent of treatment, whereas quercetin-3,4'-diglucoside increased significantly by 30 or 51%, respectively, during storage in 'Hyred' and 'Red Baron' in the 24 h heat treated onions. Isorhamnetin-4'-glucoside, which might possibly be of special interest from a human health point of view, was present at 2-3 times higher amount in the sweet onion cultivar than in the two red cultivars. Some of the quercetin glucosides present at lower concentrations, isorhamnetin-3,4'-diglucoside, quercetin-3,7,4'-triglucoside, and quercetin-7,4'-diglucoside, increased during storage in all treatments in both 'Hyred' and 'Red Baron', though sometimes a decrease was found at the end of storage.

  12. Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs

    Science.gov (United States)

    Wu, Xiaolin

    2016-01-01

    The onion (Allium cepa L.) is widely planted worldwide as a valuable vegetable crop. The scales of an onion bulb are a modified type of leaf. The one-layer-cell epidermis of onion scales is commonly used as a model experimental material in botany and molecular biology. The lower epidermis (LE) and upper epidermis (UE) of onion scales display obvious differences in microscopic structure, cell differentiation and pigment synthesis; however, associated proteomic differences are unclear. LE and UE can be easily sampled as single-layer-cell tissues for comparative proteomic analysis. In this study, a proteomic approach based on 2-DE and mass spectrometry (MS) was applied to compare LE and UE of fleshy scales from yellow and red onions. We identified 47 differential abundant protein spots (representing 31 unique proteins) between LE and UE in red and yellow onions. These proteins are mainly involved in pigment synthesis, stress response, and cell division. Particularly, the differentially accumulated chalcone-flavanone isomerase and flavone O-methyltransferase 1-like in LE may result in the differences in the onion scale color between red and yellow onions. Moreover, stress-related proteins abundantly accumulated in both LE and UE. In addition, the differential accumulation of UDP-arabinopyranose mutase 1-like protein and β-1,3-glucanase in the LE may be related to the different cell sizes between LE and UE of the two types of onion. The data derived from this study provides new insight into the differences in differentiation and developmental processes between onion epidermises. This study may also make a contribution to onion breeding, such as improving resistances and changing colors. PMID:28036352

  13. Disponibilidade hídrica e germinação de sementes de cebola (Allium cepa L. Water availability and germination of onion seeds (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Z. Piana

    1994-12-01

    Full Text Available Objetivando verificar a influência do teor de água do substrato na germinação de sementes de cebola (Allium cepa L., conduziu-se um ensaio sob condições de ambiente de laboratório. Os efeitos de cinco níveis de água no substrato solo x areia (3:1, 20, 40, 60, 80 e 100% da capacidade de retenção foram avaliados através da porcentagem de emergência no 14° dia da semeadura e pesos da matéria verde e seca das plântulas normais. Para tanto, 200 sementes do cultivar Pira Ouro por tratamento, em quatro repetições de 50, foram semeadas a 1,5 cm de profundidade, mantendo-se constantes os níveis de água no substrato. Os resultados possibilitaram concluir que os níveis de umidade do solo indicados para germinação de sementes de cebola são de 40% e 60% da capacidade de retenção do substrato, por possibilitarem uma melhor emergência, peso da matéria verde e seca das plântulas.One essay was conducted under laboratory conditions, in order to verify the influence of substrate water content on the germination of onion (Allium cepa L. seeds. The effect of five water levels in the medium soil x sand (3:1 - 20, 40, 60, 80 and 100% retention capacity-were evaluated through the emergence percentage 14 days after seedling and the weight of fresh and dry matters of normal seedlings. For that purpose, 200 treated seeds of Pira Ouro cultivar were sown 1.5 cm deep in four replicátions of 50, with a constant water content in the medium. The best results showed that the soil moisture levels suggested for the germination of onion seeds were 40% to 60% of the substrate retention capacity, once they provide better emergence, weight of the fresh and dry matters of seedlings.

  14. Integrative structural annotation of de novo RNA-Seq provides an accurate reference gene set of the enormous genome of the onion (Allium cepa L.).

    Science.gov (United States)

    Kim, Seungill; Kim, Myung-Shin; Kim, Yong-Min; Yeom, Seon-In; Cheong, Kyeongchae; Kim, Ki-Tae; Jeon, Jongbum; Kim, Sunggil; Kim, Do-Sun; Sohn, Seong-Han; Lee, Yong-Hwan; Choi, Doil

    2015-02-01

    The onion (Allium cepa L.) is one of the most widely cultivated and consumed vegetable crops in the world. Although a considerable amount of onion transcriptome data has been deposited into public databases, the sequences of the protein-coding genes are not accurate enough to be used, owing to non-coding sequences intermixed with the coding sequences. We generated a high-quality, annotated onion transcriptome from de novo sequence assembly and intensive structural annotation using the integrated structural gene annotation pipeline (ISGAP), which identified 54,165 protein-coding genes among 165,179 assembled transcripts totalling 203.0 Mb by eliminating the intron sequences. ISGAP performed reliable annotation, recognizing accurate gene structures based on reference proteins, and ab initio gene models of the assembled transcripts. Integrative functional annotation and gene-based SNP analysis revealed a whole biological repertoire of genes and transcriptomic variation in the onion. The method developed in this study provides a powerful tool for the construction of reference gene sets for organisms based solely on de novo transcriptome data. Furthermore, the reference genes and their variation described here for the onion represent essential tools for molecular breeding and gene cloning in Allium spp.

  15. Purification, amino acid sequence, and cDNA cloning of trypsin inhibitors from onion (Allium cepa L.) bulbs.

    Science.gov (United States)

    Deshimaru, Masanobu; Watanabe, Akira; Suematsu, Keiko; Hatano, Maki; Terada, Shigeyuki

    2003-08-01

    Three protease inhibitors (OTI-1-3) have been purified from onion (Allium cepa L.) bulbs. Molecular masses of these inhibitors were found to be 7,370.2, 7,472.2, and 7,642.6 Da by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), respectively. Based on amino acid composition and N-terminal sequence, OTI-1 and -2 are the N-terminal truncated proteins of OTI-3. All the inhibitors are stable to heat and extreme pH. OTI-3 inhibited trypsin, chymotrypsin, and plasmin with dissociation constants of 1.3 x 10(-9) M, 2.3 x 10(-7) M, and 3.1 x 10(-7) M, respectively. The complete amino acid sequence of OTI-3 showed a significant homology to Bowman-Birk family inhibitors, and the first reactive site (P1) was found to be Arg17 by limited proteolysis by trypsin. The second reactive site (P1) was estimated to be Leu46, that may inhibit chymotrypsin. OTI-3 lacks an S-S bond near the second reactive site, resulting in a low affinity for the enzyme. The sequence of OTI-3 was also ascertained by the nucleotide sequence of a cDNA clone encoding a 101-residue precursor of the onion inhibitor.

  16. Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation

    KAUST Repository

    McCallum, John A.

    2011-06-01

    Organosulfur compounds are major sinks for assimilated sulfate in onion (Allium cepa L.) and accumulation varies widely due to plant genotype and sulfur nutrition. In order to better characterise sulfur metabolism phenotypes and identify potential control points we compared plant composition and transcript accumulation of the primary sulfur assimilation pathway in the high pungency genotype \\'W202A\\' and the low pungency genotype \\'Texas Grano 438\\' grown hydroponically under S deficient (S-) and S-sufficient (S+) conditions. Accumulation of total S and alk(en)yl cysteine sulfoxide flavour precursors was significantly higher under S+ conditions and in \\'W202A\\' in agreement with previous studies. Leaf sulfate and cysteine levels were significantly higher in \\'W202A\\' and under S+. Glutathione levels were reduced by S- treatment but were not affected by genotype, suggesting that thiol pool sizes are regulated differently in mild and pungent onions. The only significant treatment effect observed on transcript accumulation in leaves was an elevated accumulation of O-acetyl serine thiol-lyase under S-. By contrast, transcript accumulation of all genes in roots was influenced by one or more treatments. APS reductase transcript level was not affected by genotype but was strongly increased by S-. Significant genotype × S treatment effects were observed in a root high affinity-sulfur transporter and ferredoxin-sulfite reductase. ATP sulfurylase transcript levels were significantly higher under S+ and in \\'W202A\\'. © 2011 Elsevier Ltd. All rights reserved.

  17. Detection of GLV, OYDV and LYSV in potato onion (Allium cepa L.,Aggregatum group) by RT-PCR

    Institute of Scientific and Technical Information of China (English)

    XU Qijiang; CHEN Dian; TONG Youli; LI Yuhua

    2007-01-01

    Three pairs of primers were designed and synthesized from nucleotide sequences of garlic latent virus (GLV), onion yellow dwarf virus (OYDV), and leek yellow stripe virus (LYSV) by using PCR primer design software. The expected fragments about 170 bp,287 bp, and 191 bp were amplified by RT-PCR for GLV, OYDV, and LYSV, respectively in disease-infected plants of potato onion(Allium cepa L., Aggregatum group), but such fragments were not obtained from healthy-looking plants and virus-free seedlings of shoot-tips. The amplified products ofGLV, OYDV and LYSV were cloned into pGEM-T vectors, and transformed into Escherichia coli.JM109. The recombinant plasmids were obtained and sequenced. The nucleotide sequences were compared with corresponding viral nucleotide sequences reported in GenBank by performing a NCBI BLAST. The analysis showed that their homology attained 75% toplants was diluted to a series of 10-1 to 10-5 and the detection sensitivity of RT-PCR was 10-4 (about 4 ng). Thus, a method of identification and detection by RT-PCR of GLV, OYDV, and SLYV was established.

  18. ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L. AND THEIR PRODUCTS

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    Sabina Lachowicz

    2014-12-01

    Full Text Available Onion is vegetable with good nutrition and its growth could stand different kinds condition. It’s medical properties attract researchers attention. The author characterized the preparations and the phenolic compounds from fresh onions (red, yellow, white and shallots mild pickles in brine and syrup using ultra performance liquid chromatography coupled with mass spectrometer (UPLC-PDA-MS. The results are reasonable and analysis is acceptable. The test material was identified: quercetin, isorhamnetin and derivatives of these compounds. The total content of phenolic compounds in fresh onions ranged from 0.72 to 89.47 mg.100g-1 dry weight, mild pickles in brine from 5.39 to 0.31 mg.100g-1, syrup from 2.85 to 0.31 mg.l-1. Polyphenol content was highest in fresh onions, and much lower in the material subjected marinating process.

  19. Aktivitas Penyembuhan Luka Sediaan Topikal Ekstrak Bawang Merah (Allium cepa terhadap Luka Sayat Kulit Mencit (Mus Musculus (THE ACTIVITY OF TOPICAL EXTRACT OF ONIONS (ALLIUM CEPA ON WOUND HEALING PROCESS IN MICE (MUS MUSCULUS

    Directory of Open Access Journals (Sweden)

    Visa Yunanda

    2017-01-01

    Full Text Available Wound healing is a physiological response of the body to restore continuity, structure and function ofthe injured tissue. Onion is one of the plants that are empirically used by the community to heal wounds.The purpose of this study was to observe the effect of topical extract of onions (Allium cepa on woundhealing process in mice (Mus musculus strain BalbC. This study used the posttest-only control groupdesign with completely randomized design (CRD. The samples were 12 male mice with weight ranged of22-32 g divided into four treatments; i.e.: Vaseline, topical extract of onion 5%, topical extract of onion30% and topical extract of onion 55% with 3 replications. Wound healing evaluated macroscopically toobserve hyperemia, wound contraction, granulation, crusting and pus production; and microscopically bycounting the number of fibroblasts on day 10. Hyperemia, granulation, crusting and pus production wereanalyzed descriptively. Wound contraction and the number of fibroblasts were analyzed using ANOVA(p<0.05 and followed with Duncan’s test (p<0,05. Descriptive observations obtained hyperemia lasteduntil day 3, granulation in wounds used topical extract of onion 30% and 55% were faster than the other,crusting lasted until day 6 and the production of pus was not found in any treatment. Statistical testresults showed that topical extract of onion 55% significantly affected wound contraction and topicalextract of onion 30% and 55% significantly affected maturation, which characterized by the decreasednumber of fibroblasts. The results of this study showed that topical extract of onion had significant effect(p<0.05 on wound healing and the effect was in line with the increased concentration of the onion extract.

  20. Binding of 1-nitro-9- (3-dimethylaminopropylamino-acridine to the DNA of the apical meristem cells of adventitious onion (Allium cepa L. roots

    Directory of Open Access Journals (Sweden)

    Danuta Antosiewicz

    2014-01-01

    Full Text Available It was established that one half of the ledakrin (I-nitro-9-(3-dimethylaminopropylamino-acridine bound to the DNA in the cells of the studied onion root tips (Allium cepa L., forms labile complexes with it, the remaining half is covalently attached to only one strand of the DNA. One molecule of covalently bound ledakrin falls on average to 104-2X104 pairs of bases.

  1. Variation of quercetin glycoside derivatives in three onion (Allium cepa L. varieties

    Directory of Open Access Journals (Sweden)

    Jung-Ho Kwak

    2017-09-01

    Full Text Available The aim of this study was to quantify the contents of individual quercetin glycosides in red, yellow and chartreuse onion by High Performance Liquid Chromatography (HPLC analysis. Acid hydrolysis of individual quercetin glycosides using 6 M hydrochloric acid guided to identify and separate quercetin 7,4′-diglucoside, quercetin 3-glucoside, quercetin 4′-glucoside, and quercetin. The contents of total quercetin glycosides varied extensively among three varieties (ranged from 16.10 to 103.93 mg/g DW. Quercetin was the predominant compound that accounted mean 32.21 mg/g DW in red onion (43.6% of the total and 127.92 mg/g DW in chartreuse onion (78.3% of the total followed by quercetin 3-glucoside (28.83 and 24.16 mg/g DW respectively. Quercetin 3-glucoside levels were much higher in yellow onion (43.85 mg/g DW followed by quercetin 30.08 mg/g DW. Quercetin 4′-glucoside documented the lowest amount that documented mean 2.4% of the total glycosides. The varied contents of glycosides present in the different onion varieties were significant.

  2. A comparison study on the anti-leech effects of onion (Allium cepa L and ginger (Zingiber officinale with levamisole and triclabendazole

    Directory of Open Access Journals (Sweden)

    Bahmani Mahmoud

    2013-01-01

    Full Text Available Introduction: Leech may indwell in mucosa of the pharynx, tonsil, esophagus, nose, nasopharyngeal and rarely in larynx of hosts, however, the effective drugs against this parasite is scarce. This study was aimed to evaluate and compare the anti-leech effect of methanolic extract of onion (Allium cepa L and ginger (Zingiber officinale with levamisole and triclabendazole. Materials and Methods: In this study, 60 leeches (Limnatis nilotica were collected from south of Ilam. The anti-leech effect of methanolic extract of onion and ginger in comparison with levamisole and triclabendazole drugs (positive controls were evaluated. Distilled water was used as negative control. Paralysis and death of leeches were recorded in 720 minutes. Results: Lethal effect of methanolic extract of ginger against Limnatis nilotica was equal to levamisole and more than triclabendazole and methanolic extract of onion. Conclusion: Ginger equal to levamisole has anti-leech activity and its methanolic extract might be used against Limnatis nilotica.

  3. Effect of Planting Methods on Maturity and Yield of Onion (Allium ...

    African Journals Online (AJOL)

    Melkassa Agriculture Research Center, Nazareth, Ethiopia1. Hawassa University ... However, the productivity of onion in Ethiopia is lower than the world and ... the world, Europe, Asia, American, Africa and Ethiopia are 17.05, 15.7, 20.64,. 10.47 ... as well as quantity and quality of the produce (Warid and Loaiza, 1993;.

  4. Evaluation of the effect of efficient microorganisms and Trichoderma harzianum application on the production of onion plantlets (Allium cepa L.

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    Ramón Liriano González

    2015-02-01

    Full Text Available The research was done in the intensive-farming areas of the Cooperative of Credits and Services “Ramón Ruiz del Sol”, in Los Arabos, Matanzas. The objective was to evaluate the application effects of effective microorganism (EM and Trichoderma harzianum on the main growth indexes of onion seedlings (Allium cepa L. during nursery stage. Six treatments were studied ( control, organic matter at 24 kg.m-2, T. harzianum at 30 g.m-2, Effective Microorganisms at 15 mL.m-2 at the moment of sowing and 15 and 30 days after the germination of the seeds, organic matter at 24 kg.m-2 + T. harzianum 30 g.m-2 + Efficient Microorganisms at 15 mL.m-2 at 15 and 30 days after germination of the seeds, and T. harzianum 30 g.m-2 + Efficient Microorganisms at 15 mL.m-2 at 15 and 30 days after the germination of the seeds. The experiment was arranged in a randomized block design. 55 days after seed germination, the height of the seedlings, number of leaves per seedlings, diameter of the false stem, root length, as well as the fresh and dry weight of the radical system and the foliate area were evaluated. The results proved that the Effective Microorganisms (EM and T. harzianum application improved the production of quality onion seedlings. The treatment 5 (organic matter 24 kg.m-2 + T. harzianum 30 g.m-2 + Efficient Microorganisms at 15 mL.m-2 at 15 and 30 days after germination had better results in the evaluated variables.

  5. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.

    Science.gov (United States)

    Tedesco, Idolo; Carbone, Virginia; Spagnuolo, Carmela; Minasi, Paola; Russo, Gian Luigi

    2015-06-03

    Onions (Allium cepa) are consumed worldwide and represent an important source of dietary phytochemicals with proven antioxidant properties, such as phenolic acids, flavonoids, thiosulfinates, and anthocyanins. Epidemiological and experimental data suggest that regular consumption of onions is associated with a reduced risk of degenerative disorders. Therefore, it is of interest to investigate the biological properties of different varieties of onions. Here, we characterized for the first time a variety of onion, called Ramata di Montoro (coppery onion from Montoro), grown in a niche area in southern Italy, and compared its phenolic profile and antioxidant properties to a commercial ecotype of red onion, Tropea, also present in southern Italy. An analytical method based on high-performance liquid chromatography coupled with UV detection and mass spectrometry was used to separate and characterize the phenolic fraction (anthocyanins and flavonols) extracted from both coppery and red types. The main compounds detected in the two ecotypes were quercetin and quercetin glucosides, isorhamnetin glucosides, kaempferol glucoside, and, among anthocyanins, cyanidin glucosides. Tropea ecotype onion showed a higher content of flavonols (632.82 mg/kg fresh weight) than Montoro type onion (252.91 mg/kg fresh weight). Accordingly, the antioxidant activity of the former was 2.8-fold higher compared to the latter. More pronounced were the differences existing between the four anthocyanins detected in the two ecotypes, with those in the Tropea ecotype onion present at concentrations 20-230-fold higher than in the Montoro type onion. Both extracts reduced LDL oxidation about 6-fold and protected human erythrocytes from oxidative damage induced by HClO by about 40%. In addition, as a consequence of HClO treatment, glutathione concentration in erythrocytes was reduced about 50% and pretreatment with onion extracts induced a recovery of glutathione level by about 15-22%. Qualitative

  6. Estudios de Osmoiniciacion de semillas de cebolla de bulbo (Allium cepa L. Osmopriming studies in bulb onion seed (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Arjona Díaz Harvey

    1998-12-01

    Full Text Available El presente trabajo se realizó durante el segundo semestre de 1996 y el primer semestre de 1997. Se dividió en dos etapas: la primera se realizó en los laboratorios de Fisiología Vegetal de la Universidad Nacional de Colombia, Facultad de Agronomía, en donde se establecieron los tratamientos de osmoiniciación; la segunda se realizó en los invernaderos del Centro de Investigaciones y Asesorías Agroindustriales de la Universidad Jorge Tadeo Lozano, en donde se establecieron los semilleros. En el ensayo se evaluaron 18 tratamientos de osmoiniciación utilizando PEG (6000 y KH2P04 en semillas de cebolla de bulbo (Allium cepa L., con potenciales osmóticos de -0,5, -1,0 y -1,5 MPa, durante 5,10 y 15 días de imbibición. El diseño utilizado fue completamente al azar con arreglo factorial 2x3x3 y cuatro replicaciones. Se midieron las variables: 1 Porcentaje de germinación a los 5 días y a los 10 días, 2 porcentaje de emergencia a los 12 días, a los 17 días y a los 21 días, 3 Longitud de raíces, 4 Altura de planta, 5 Número de hojas, 6 Diámetro del bulbo, 7 Peso fresco y 8 Peso Seco. Se obtuvo mejor respuesta con el uso de KH2P04 en los porcentajes de germinación, en los porcentajes de emergencia y en la longitud de raíces.
    This trial was divided in two steps: the first step was conducted in the College of Agriculture, National University of Colombia, where the osmopriming treatment of onion seeds was conducted. The second step was carried out at the Research Center of the Jorge Tadeo Lozano University. Eighteen treatments of osmopriming were proved, by using PEG (6000 and KH2P04 with bulb onion seed (Allium cepa L.. Solutions with three osmotic potentials -0.5, -1.0 and -1.5 MPa were used and seeds were embebed for 5, 10 and 15 days. A Completely Randomized design with a factorial arrangement of 2x3x3 was used. The experiment was replicated four times. The variables measured wereo: 1 Percentage of germination 5 and 10 days

  7. The genus Allium--Part 1.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Alliums have been grown for many centuries for their characteristic, pungent flavor and medicinal properties. The present review, which includes references published up to the middle of 1984, is primarily concerned with the chemical composition, flavor, and physiological properties of these crops, their extracts, and processed products. Special emphasis is placed upon the relationship between the organoleptically and biologically active components of onion and garlic. Following a brief historical introduction, current production of commercially important alliums is described and their botanical origins and interrelationships are explained. Following consideration of the major economic diseases and pests of alliums, the agronomic, husbandry, and practices associated with their cultivation are described, particular emphasis being placed upon the storage and processing of onion and garlic. The detailed, overall chemical composition and nutritional value of members of the genus Allium are presented in Section 7; after an outline of the origin and nature of flavor components and precursors, the flavor volatiles of individual members are presented. The effects of agronomic, environmental, and processing practices on chemical and flavor content and quality are considered in Section 9. The following section deals critically with the human and animal studies which have been conducted into the medical and therapeutic properties of alliums, emphasis being placed upon the studies into the antiatherosclerotic effect of onion and garlic and their essential oils. After a study of antimicrobial properties of alliums and their effects on insects and animals, an overview is presented which highlights unexplored or inadequately studied areas and suggests rewarding areas for future research.

  8. Separation and identification of flavonoids from fistular onion stalk (Allium fisturosum L. var. Caespitosum Makio).

    Science.gov (United States)

    Fu, Qinqin; Liu, Jingyou; Zhang, Changgong; Zhou, Yinbo; Zhang, Geng; Ma, Dan; Yang, Xinzhou

    2010-04-01

    The chemical constituents of fistular onion stalk obtained by supercritical CO(2) extraction were separated and purified by silica gel and sephadex LH-20 gel column chromatography and the preparative TLC method and four flavonoids were obtained. On the basis of the spectral data, they were structurally identified as (+)-catechin, (-)-epicatechin, astragalin, and 3-O-beta-D(2-O-beta-D-glucopyranosyl)-glucopyranosides of kaempferol.

  9. Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L. Landraces

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    Loredana Liguori

    2017-01-01

    Full Text Available Five onion landraces belonging to Bianca di Pompei cv., cultivated in Campania region (Italy, were characterized for their main quality parameters. The onion landraces were harvested at the end of the growth cycle corresponding to the ripening time and harvest month, respectively: February, March, April, May, and June. The total content of volatile compounds as well as the sulfur-containing compounds in Aprilatica was significantly (p≤0.05 higher than the other landraces investigated. The nutraceutical feature investigated through the total phenols, phenols profile, and antioxidant activity showed higher values for the samples harvested in spring months. High pungency values ranging from 9 to 14 μmol/g FW were found in all onion landraces investigated as enzymatically (alliinase produced pyruvate (EPY. The organic acids profile (malic, citric, succinic, pyruvic, oxalic, ascorbic, and tartaric acids highlighted malic and citric acids in higher amounts in all landraces. Fructose, glucose, and sucrose were found as soluble sugars and fructose was the most abundant. Generally, the results highlighted the growth temperature influence on the investigated quality parameters.

  10. Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Nihar Ranjan Sahoo

    2012-10-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 A prototype heat pump dryer has been developed for drying of fruits and vegetables at low temperature and relative humidity to maintain the quality of dried product. Onions, of Nasik red variety were peeled, trimmed and sliced to 2 mm thickness. The onion slices were dried in the heat pump dryer at 35ºC (32 % R.H., 40ºC (26 % R.H., 45ºC (19 % R.H. and 50ºC (15 % R.H.. Samples were also dried in a hot air dryer at 50ºC (52 % R.H. for comparison. The drying rate increased with increase in drying air temperature, associated with reduced R.H., in the heat pump dryer. Drying took place mainly under the falling rate period. The Page equation, resulting in a higher coefficient of determination and lower root mean square error, better described the thin-layer drying of onion slices than the Henderson and Pabis equation. Heat pump drying took less drying time of 360 min and yielded better quality dried product, with higher retention of ascorbic acid and pyruvic acid and lower colour change, as compared to a hot air dryer at the same drying air temperature of 50ºC.

  11. Interactions Between Frankliniella fusca and Pantoea ananatis in the Center Rot Epidemic of Onion (Allium cepa).

    Science.gov (United States)

    Dutta, Bhabesh; Gitaitis, Ronald; Barman, Apurba; Avci, Utku; Marasigan, Kathleen; Srinivasan, Rajagopalbabu

    2016-09-01

    An Enterobacteriaceae bacterium, Pantoea ananatis (Serrano) Mergaert, is the causal agent of an economically important disease of onion, center rot. P. ananatis is transmitted by an onion-infesting thrips, Frankliniella fusca (Hinds). However, interactions between F. fusca and P. ananatis as well as transmission mechanisms largely remain uncharacterized. This study investigated P. ananatis acquisition by thrips and transstadial persistence. Furthermore, the effects of bacterial acquisition on thrips fitness were also evaluated. When thrips larvae and adults were provided with acquisition access periods (AAP) on peanut leaflets contaminated with the bacterium, an exponentially positive relationship was observed between AAP and P. ananatis acquisition (R(2) ≥ 0.77, P = 0.01). P. ananatis persisted in thrips through several life stages (larvae, pupae, and adult). Despite the bacterial persistence, no significant effects on thrips fitness parameters such as fecundity and development were observed. Immunofluorescence microscopy of adult thrips with P. ananatis-specific antibody after 48 h AAP on contaminated food revealed that the bacterium was localized only in the gut. These results suggested that the pathogen is not circulative and could be transmitted through feces. Mechanical inoculation of onion seedlings with fecal rinsates produced center rot symptoms, whereas inoculation with rinsates potentially containing salivary secretions did not. These results provide evidence for stercorarian transmission (transmission through feces) of P. ananatis by F. fusca.

  12. The diversity and abundance of small arthropods in onion, Allium cepa, seed crops, and their potential role in pollination.

    Science.gov (United States)

    Walker, M K; Howlett, B G; Wallace, A R; McCallum, J A; Teulon, D A J

    2011-01-01

    Onion, Allium cepa L. (Asparagales: Amaryllidaceae), crop fields grown for seed production require arthropod pollination for adequate seed yield. Although many arthropod species visit A. cepa flowers, for most there is little information on their role as pollinators. Small flower visiting arthropods (body width cepa seed fields in the North and South Islands of New Zealand using window traps revealed that small arthropods were highly abundant among all except one field. Insects belonging to the orders Diptera and Thysanoptera were the most abundant and Hymenoptera, Collembola, Psocoptera, Hemiptera, and Coleoptera were also present. To test whether small arthropods might contribute to pollination, seed sets from umbels caged within 3 mm diameter mesh cages were compared with similarly caged, hand-pollinated umbels and uncaged umbels. Caged umbels that were not hand-pollinated set significantly fewer seeds (average eight seeds/umbel, n = 10) than caged hand-pollinated umbels (average 146 seeds/umbel) and uncaged umbels (average 481 seeds/umbel). Moreover, sticky traps placed on umbels within cages captured similar numbers of small arthropods as sticky traps placed on uncaged umbels, suggesting cages did not inhibit the movement of small arthropods to umbels. Therefore, despite the high abundance of small arthropods within fields, evidence to support their role as significant pollinators of commercial A. cepa seed crops was not found.

  13. Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L. by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS

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    Mette Marie Løkke

    2012-11-01

    Full Text Available Volatile organic compounds (VOCs in cut onions (Allium cepa L. were continuously measured by PTR-MS during the first 120 min after cutting. The headspace composition changed rapidly due to the very reactive volatile sulfurous compounds emitted from onion tissue after cell disruption. Mass spectral signals corresponding to propanethial S-oxide (the lachrymatory factor and breakdown products of this compound dominated 0–10 min after cutting. Subsequently, propanethiol and dipropyl disulfide predominantly appeared, together with traces of thiosulfinates. The concentrations of these compounds reached a maximum at 60 min after cutting. Propanethiol was present in highest concentrations and had an odor activity value 20 times higher than dipropyl disulfide. Thus, propanethiol is suggested to be the main source of the characteristic onion odor. Monitoring the rapid changes of VOCs in the headspace of cut onion necessitates a high time resolution, and PTR-MS is demonstrated to be a very suitable method for monitoring the headspace of freshly cut onions directly after cutting without extraction or pre-concentration.

  14. Comparative analysis of cesium and potassium uptake in onion Allium cepa L.

    Science.gov (United States)

    Urban, P. Ł.; Bystrzejewska-Piotrowska, G.

    2003-01-01

    Cesium uptake in onion (from 0.3 mM CsCl solution traced with 137CsCl) has been examined. The highest uptake occurred at pH 4-5 and it decreased with increasing pH. The intensity of Cs translocation depended on acidity of the solution. For acidic solutions, translocation of cesium into bulbs and leaves was greater than in case of alkaline solutions, where most of the cesium remained in the roots. Addition of potassium into the solutions (millimolar K concentrations) inhibits Cs uptake. The potassium pH-influx/efflux characteristic does not coincide with the Cs uptake.

  15. In Vitro Evaluation Of Selected Plant Extracts As Biocontrol Agents Against Black Mold Aspergillus Niger Van Tieghem Of Onion Bulbs Allium Cepa L.

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    Saifeldin A. F. El-Nagerabi

    2015-08-01

    Full Text Available Black mold disease caused by Aspergillus niger V. Tiegh. is the most devastating infection occurs in onions Allium cepa L. under field and store conditions. The use of biocontrol agents is ecofriendly approach for controlling seedborne and soilborne diseases compared to the use of toxic synthetic fungicides. This study has been designed to assess the contamination levels of onion seeds with A. niger and its effect on seed germination and to evaluate the in vitro antifungal activity of Prunus mahaleb seeds Commiphora myrrha resin 0.5 1.0 1.5 2.0 g100 ml Syzygium aromaticum dry buds clove and Panax ginseng roots extracts 0.5 1.0 2.0 2.5 g100 ml against black mold of onion bulbs. The fungus is seedborne pathogen which significantly contaminated onion seeds 89-100 and reduced seed germination 39-83. The extracts of clove caused 43-96 inhibition in spore germination followed by mahaleb 37-96 myrrha 33-88 and ginseng 34-87. The highest concentration of these extracts 3.0 did not affect seed germination but significantly reduced seed contamination by A. niger up to 84 80 71 and 65 for Syzygium aromaticum Syzygium aromaticum Panax ginseng and Prunus mahaleb respectively. The extracts apparently inhibited the fungal growth and mold development on stored onion bulbs which indicates the antifungal property of these extracts against A. niger. Therefore they can be recommended as effective biocontrol agents to reduce seed contamination and enhance the storability of onion bulbs. Thus the use of healthy and certified seeds for onion production is a priority.

  16. Evaluation of allium and its seasoning on toxigenic, nutritional, and sensorial profiles of groundnut oil.

    Science.gov (United States)

    Murugan, Kasi; Anandaraj, K; Al-Sohaibani, Saleh A

    2014-04-01

    Mitigation of xerophilic storage fungi-associated aflatoxin threat in culinary oil will be a new technology advantage to food industries. Groundnut oil isolate Aspergillus flavus MTCC 10680 susceptibility to Allium species (A. sativum L., A. cepa L., and A. cepa var. aggregatum) extracts, composition, and in silico confirmation of extract's phytoconstituent aflatoxin synthesis inhibition were determined. The behavior of seasoning carrier medium groundnut oil in the presence of Allium was also determined. All the Allium species extracts exhibited concentration dependent in vitro inhibition on mycelial biomass, radial growth, and toxin elaboration. The gas chromatography-mass spectrometry revealed the presence of 28, 16, and 9 compounds in the extracts of A. sativum, A. cepa, A. cepa var. aggregatum, respectively. The Allium phytocostituents-like hexadecanoic acid, 5-Octanoyl-2,4,6(1H,3H,5H)-pyrimidinetrione, Guanosine, and so on, showed higher binding energy with aflatoxin synthesis key enzyme ver1. Allium seasoning increased the typical nutty odor of the groundnut oil with sweet aroma note as well as intensification of pale yellow color. Allium seasoning exhibited the highest aflatoxin detoxification and aroma development without any nutritional loss. Culinary oil Allium seasoning has anti-aflatoxin and food additive potential for use in food industries. © 2014 Institute of Food Technologists®

  17. Cytological Effects of Irradiated Guayabano Fruit Juice on Native Onion (Allium fistulosum L.

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    Milagros Serrana

    1993-06-01

    Full Text Available Thirty bottles of guayabano fruit juice were exposed to gamma ray doses of 0, 1, 2, 3 and 4 KGy. These bottles were then stored for 0, 4 and 8 days and used for treatment of Allium fistulosum L. root meristems. For each treatment, 2000 cells were scored to obtain data on mitotic index and types and frequency of cytological aberrations. The newly irradiated juice did not inhibit mitosis but storage showed marked effects on the mitotic index. Both irradiated or unirradiated juice stored for 8 days caused a significant inhibition of mitosis. The irradiated juice induced the production of anaphase bridges, binucleate cells, cells, cells with elongated nucleus and cells with obliquely oriented equatorial plate.

  18. Verification of alternatives for sustainable onion production (Allium cepa L. in Cucaita, Boyaca

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    Viteri R. Silvio Edgar

    2012-04-01

    Full Text Available

    In Cucaita, onion production represents the basis of the economy and is concentrated in the valley but as yield declines due to deterioration of the soil, cultivation is shifting to the slopes, where unsustainability is more prominent. The aim of this study was to verify the potential of three alternatives for sustainable farming, using a split plot design on two farms. The alternatives were: 1 bocashi chicken manure, super broth four, fertilizer (BCmSB4F, 2 bocashi cow manure, rhizosphere broth, super broth four, fertilizer (BCmRBSB4F, 3 green manure, rhizosphere broth, super broth four, fertilizer (Gm- RBSB4F and 4 regional control (RC. This study determined disease incidence, plant height, stem and bulb diameter, healthy and diseased bulb weight and yield. The results indicated that regardless of the alternative, the agro-ecological conditions of the farm are critical to plant health and consequently to crop production. In El Arenal, where disease incidence was lower, the highest values for healthy bulb weight, bulb diameter and yield were revealed. The alternatives only differed in disease incidence at 30 and 45 days after transplant, with the lowest percentages corresponding to the green manure alternative. For revenue, the three alternatives were favorable, especially the BCmRBSB4F alternative which exceeded the RC. The results show that the alternatives GmRBSB4F and BCmRBSB4F have the most potential and are the most viable for sustainable onion production in Cucaita, Boyaca.

  19. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability.

    Science.gov (United States)

    Lee, Jihyun; Mitchell, Alyson E

    2011-02-09

    During onion processing, the outer dried protective layer (outer paper layer) and first two fleshy leaf layers are removed. This coproduct material is a potential commercial source of flavonoids especially quercetin. In the following study, the flavonoid composition was determined in coproduct materials and the press cake (material generated after juice extraction) in several commercially important onion varieties grown in California. Flavonoids were characterized and quantified using LC-(ESI)MS/MS and HPLC. The long-term stability of quercetin glycosides was assessed in dried coproduct materials stored at 4 and 22 °C over a 12 month period. In all varieties, the predominant forms of quercetin were the quercetin 3,4'-O-glucoside and 4'-O-glucoside. The first layer had significantly higher levels of flavonoids than the outer paper, second, and inner flesh layers on a DW basis (p < 0.05). Allium cepa "Milestone" contained the highest levels (p < 0.05) of flavonoids (1703 mg/100 g on a dry weight basis (DW). Onion press cake had significantly higher levels of total quercetin as compared with fresh onions (p < 0.05). The levels of 4'-O-glucoside significantly decreased during the first month of storage and remained stable for 12 months of storage at either 4 or 22 °C (p < 0.05).

  20. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L. and garlic (Allium sativum L. extracts

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    Noureddine Benkeblia

    2005-09-01

    Full Text Available The radical scavenging activity (RAS, chain-breaking activity, H2O2-scavenging, reducing capacity and total phenolics of four types of onions (Green onion, Yellow, Red and Purple and garlic were investigated. Total phenolics varied from 30 mg (green onion to 49 mg.100 g-1 fresh weight (garlic. Garlic extract showed the highest RAS, while green onion showed the lowest one. The chain-breaking activity of green onion extract was higher (0.48 than garlic extract (0.029. Chain-breaking activity of yellow, red and purple onion extracts was 0.19, 0.048 and 0.032 respectively. However, heating treatment (90 ºC, 3h caused an increase in this activity. Low ability of green onion extract to scavenge hydrogen peroxide was noted (35%, whereas high ability was noted in other onion and garlic extracts and ranged from 60 to 90%. The lowest reducing capacity was noted in green onion extract (18%, whereas the highest in garlic extract (196%. Statistically, high significant correlations were observed between total phenolics content and reducing power, scavenging of hydrogen peroxide and chain-breaking activity of extract

  1. The genus Allium. Part 2.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations. The flavors of members of the genus Alliums, in addition to having certain characteristics, are also complex, being derived enzymically from a number of involatile precursors. In addition to there being variation of flavor between different alliums, there are also considerable changes that occur as a result of cooking and processing. Of course, these are of importance to the consumer and food technologist-processor. The review will introduce the subject by an historical perspective and will set this against data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength", will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been much studied over the last decade and the review will include critical assessment of this area and also will touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertent components of animal diets, tainting of milk and other food products. It is our

  2. Development of a Genetic Map for Onion (Allium cepa L. Using Reference-Free Genotyping-by-Sequencing and SNP Assays

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    Jinkwan Jo

    2017-09-01

    Full Text Available Single nucleotide polymorphisms (SNPs play important roles as molecular markers in plant genomics and breeding studies. Although onion (Allium cepa L. is an important crop globally, relatively few molecular marker resources have been reported due to its large genome and high heterozygosity. Genotyping-by-sequencing (GBS offers a greater degree of complexity reduction followed by concurrent SNP discovery and genotyping for species with complex genomes. In this study, GBS was employed for SNP mining in onion, which currently lacks a reference genome. A segregating F2 population, derived from a cross between ‘NW-001’ and ‘NW-002,’ as well as multiple parental lines were used for GBS analysis. A total of 56.15 Gbp of raw sequence data were generated and 1,851,428 SNPs were identified from the de novo assembled contigs. Stringent filtering resulted in 10,091 high-fidelity SNP markers. Robust SNPs that satisfied the segregation ratio criteria and with even distribution in the mapping population were used to construct an onion genetic map. The final map contained eight linkage groups and spanned a genetic length of 1,383 centiMorgans (cM, with an average marker interval of 8.08 cM. These robust SNPs were further analyzed using the high-throughput Fluidigm platform for marker validation. This is the first study in onion to develop genome-wide SNPs using GBS. The resulting SNP markers and developed linkage map will be valuable tools for genetic mapping of important agronomic traits and marker-assisted selection in onion breeding programs.

  3. Transmission of Pantoea ananatis and P. agglomerans, causal agents of center rot of onion (Allium cepa), by onion thrips (Thrips tabaci) through feces.

    Science.gov (United States)

    Dutta, B; Barman, A K; Srinivasan, R; Avci, U; Ullman, D E; Langston, D B; Gitaitis, R D

    2014-08-01

    Frankliniella fusca, the tobacco thrips, has been shown to acquire and transmit Pantoea ananatis, one of the causal agents of the center rot of onion. Although Thrips tabaci, the onion thrips, is a common pest of onions, its role as a vector of P. ananatis has been unknown. The bacterium, P. agglomerans, is also associated with the center rot of onion, but its transmission by thrips has not been previously investigated. In this study, we investigated the relationship of T. tabaci with P. ananatis and P. agglomerans. Surface-sterilized T. tabaci were provided with various acquisition access periods (AAP) on onion leaves inoculated with either P. ananatis or P. agglomerans. A positive exponential relationship was observed between thrips AAP duration and P. ananatis (R² = 0.967; P = 0.023) or P. agglomerans acquisition (R² = 0.958; P = 0.017). Transmission experiments conducted with T. tabaci adults indicated that 70% of the seedlings developed center rot symptoms 15 days after inoculation. Immunofluorescence microscopy with antibodies specific to P. ananatis revealed that the bacterium was localized only in the gut of T. tabaci adults. Mechanical inoculation of onion seedlings with fecal rinsates alone produced center rot but not with salivary secretions. Together these results suggested that T. tabaci could efficiently transmit P. ananatis and P. agglomerans.

  4. Histological Evaluation of Allium sativum Oil as a New Medicament for Pulp Treatment of Permanent Teeth.

    Science.gov (United States)

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2015-02-01

    The objective of this study was to evaluate the histo pathology effects of two medicaments Allium sativum oil and formocresol on the remaining pulp tissue of the permanent teething children. A total of 18 premolars were included in this study. Two sound premolars were extracted and subjected to histological examination to show the normal pulp tissue. Pulpo tomy procedure was performed in the rest of the remaining 16 premolars; half of them using Allium sativum oil and the rest of the tested premolars were medicated using formocresol and all were sealed with suitable restoration. Then, premolars extracted at variable intervals (48 hours, 2 weeks, 1 month, 2 months), stained using hemotoxylin and eosin etain (H&E) and prepared for histopathology examination. Histological evaluation seemed far more promising for Allium sativum oil than formocresol. Histological evaluation revealed that teeth treated with Allium sativa oil showed infammatory changes that had been resolved in the end of the study. On the contrary, the severe chronic infammation of pulp tissue accompanied with formocresol eventually produced pulp necrosis with or without fibrosis. In addition, pulp calcification was evidenced in certain cases. Allium sativum oil is a biocompatible material that is compatible with vital human pulp tissue. It offers a good healing potential, leaving the remaining pulp tissue healthy and functioning.

  5. Effect of drying, freezing and storage of dried and frozen onion (Allium cepa L. on its pungency

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    Marcin Horbowicz

    2013-12-01

    Full Text Available The paper contains results of studies of drying and freezing effects, as well as storage of dried and frozen onion on its pungency. The effect of onion bulbs preparation on pungency was estimated as well. The pungency measurements were based on determination of pyruvate produced enzymatically by alliinase. Storage at 20°C of skinned onion decreases sligthly pungency, however three weeks storage at 0-2°C did not change it. Other results indicate that freezing at -25°C, and followed thawing led to large losses - reaching 75% of pungency found in the onion taken to the process. Storage of the frozen onion caused further decrease its pungency. Decrease of pungency during drying was depended on temperature of the process. Low drying temperature (40 and 50°C, 20 hours caused only 15-20% decline of pungency. Higher temperature drying (60°C resulted in 50% losses of onion pungency.

  6. Effect of sowing dates and planting density on the infestation of onion maggot (Delia alliaria fonseca in onion (Allium cepa L. crops

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    Feryal B. Hermize

    2015-04-01

    Full Text Available Onion maggot (Delia alliaria Fonseca is an important pest of onion in Iraq, it is responsible for causing serious quantitative and qualitative losses to the onion crops. Nursery and field studies were conducted at college of Agriculture, Abu Ghraib, Iraq to evaluate the effects of sowing date and plant density on onion infestation with onion maggot. Onion seeds were sowing in nursery at three dates viz 5th & 20th September and 3rd October, 2010 with two plants density i.e. 10seed/2m² and 15 seeds /2m². From Nursery, the plants were transplanted to the field at three dates viz 14th & 24th December, 2010 and 3rd January, 2011 with two density i.e. 10seed/2m² and 15 seeds /2m2 with 10 cm and 6 cm plant spacing. Result of the study showed that the lowest infestation of onion maggot was manifested at the lower plants density and first date of cultivation at both nursery and field level. At nursery level 6.16, 6.83 and 7.50 % infestation was reported for three dates of showing respectively at 10g seeds / 2 m² while this infestation was 8.61, 7.50 and 11.5 % respectively for the three sowing dates at 15 g/2 m² densities. Similar types of results were reported in the field study but with slightly higher infestation, here 8.81, 12.54 and 14.04 % infestation was reported on the three plantings dates at 10 cm plant spacing respectively while this infestation was much higher 12.13, 16.81 and 19.04 % respectively for three sowing dates on the 6 cm plant spacing. Higher yield was obtained from the plants of the 1st date of sowing for both the plant densities with best quality. The mean bulb weights were 252.90, 228.30 and 172.00g for the plants growing at 10 cm spacing while this weights was 213.5 , 167.0 and 153.7 g for the plants growing at 6 cm spacing for all the three dates of cultivation respectively. Results of the study revealed that cultivation onion at early date with suitable spaces between the plants may be promising to manage the infestation

  7. Effect of drying, freezing and storage of dried and frozen onion (Allium cepa L.) on its pungency

    OpenAIRE

    Marcin Horbowicz; Józef Bąkowski

    2013-01-01

    The paper contains results of studies of drying and freezing effects, as well as storage of dried and frozen onion on its pungency. The effect of onion bulbs preparation on pungency was estimated as well. The pungency measurements were based on determination of pyruvate produced enzymatically by alliinase. Storage at 20°C of skinned onion decreases sligthly pungency, however three weeks storage at 0-2°C did not change it. Other results indicate that freezing at -25°C, and followed thawing led...

  8. Completion of the mitochondrial genome sequence of onion (Allium cepa L.) containing the CMS-S male-sterile cytoplasm and identification of an independent event of the ccmF N gene split.

    Science.gov (United States)

    Kim, Bongju; Kim, Kyunghee; Yang, Tae-Jin; Kim, Sunggil

    2016-11-01

    Cytoplasmic male-sterility (CMS) conferred by the CMS-S cytoplasm has been most commonly used for onion (Allium cepa L.) F1 hybrid seed production. We first report the complete mitochondrial genome sequence containing CMS-S cytoplasm in this study. Initially, seven contigs were de novo assembled from 150-bp paired-end raw reads produced from the total genomic DNA using the Illumina NextSeq500 platform. These contigs were connected into a single circular genome consisting of 316,363 bp (GenBank accession: KU318712) by PCR amplification. Although all 24 core protein-coding genes were present, no ribosomal protein-coding genes, except rps12, were identified in the onion mitochondrial genome. Unusual trans-splicing of the cox2 gene was verified, and the cox1 gene was identified as part of the chimeric orf725 gene, which is a candidate gene responsible for inducing CMS. In addition to orf725, two small chimeric genes were identified, but no transcripts were detected for these two open reading frames. Thirteen chloroplast-derived sequences, with sizes of 126-13,986 bp, were identified in the intergenic regions. Almost 10 % of the onion mitochondrial genome was composed of repeat sequences. The vast majority of repeats were short repeats of Allium species. The complete onion mitochondrial genome sequence reported in this study would be fundamental information for elucidation of onion CMS evolution.

  9. Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L landraces from north-west Spain

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    González-Pérez Susana

    2015-01-01

    Full Text Available Seventeen onion landraces from North-West Spain were evaluated using microsatellites markers. Eleven polymorphic markers identified 32 alleles in the whole collection, with an average of 2.9 alleles per locus. High values of observed (mean of 0.45 and expected heterozigosity (mean of 0.51 were detected for the majority of loci. Wright’s fixation index confirmed an excess of heterozygotes and a low level of inbreeding within the collection. Multivariate analyses revealed that Oimbra was the most distinctive genotype. The remaining 16 onion genotypes were in part assorted according to some morphological traits of bulbs. Pungency and solid soluble content highly varied among landraces and bulbs. Five landraces were classified as sweet, whereas 9 possessed medium pungency and 3 were recorded as pungent. This onion collection represents a useful source of genetic heterogeneity that might be exploited in breeding programs for the generation of new onion varieties that satisfy consumer demands.

  10. Effects of Onion (Allium cepa L. Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model

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    Sun-Ho Kim

    2011-06-01

    Full Text Available Diets high in calories and sweetened foods with disaccharides frequently lead to exaggerated postprandial spikes in blood glucose. This state induces immediate oxidant stress and free radicals which trigger oxidative stress-linked diabetic complications. One of the therapeutic approaches for decreasing postprandial hyperglycemia is to retard absorption of glucose by the inhibition of carbohydrate hydrolyzing enzymes,α-amylase and α-glucosidases, in the digestive organs. Therefore, the inhibitory activity of Korean onion (Allium cepa L. extract against rat intestinal α-glucosidases, such as sucrase, maltase, and porcine pancreatic α-amylase were investigated in vitro and in vivo. The content of quercetin in ethyl alcohol extract of onion skin (EOS was 6.04 g/100 g dried weight of onion skin. The in vitro half-maximal inhibitory concentrations (IC50 of EOS and quercetin, a major phenolic in onion, on rat intestinal sucrase were 0.40 and 0.11 mg/mL, respectively. The postprandial blood glucose lowering effects of EOS and quercetin were compared to a known type 2 diabetes drug (Acarbose, a strong α-glucosidase inhibitor in the Sprague-Dawley (SD rat model. In rats fed on sucrose, EOS significantly reduced the blood glucose spike after sucrose loading. The area under the blood glucose-time curve (AUClast in EOS-treated SD rats (0.5 g-EOS/kg was significantly lower than in untreated SD rats (259.6 ± 5.1 vs. 283.1 ± 19.2 h·mg/dL. The AUClast in quercetin-treated SD rats (0.5 g-quercetin/kg was similar to in EOS-treated group (256.1 ± 3.2 vs. 259.6 ± 5.1 h·mg/dL. Results from this study indicates that although quercetin does have blood glucose lowering potential via α-glucosidase inhibition, there are other bioactive compounds present in onion skin. Furthermore, the effects of two weeks administration of EOS in a high carbohydrate-dietary mixture (Pico 5053 on sucrase and maltase activities in intestine were evaluated in SD rat model

  11. Intoxicação experimental por cebola, Allium cepa (Liliaceae, em gatos Experimental onion Allium cepa (Liliaceae poisoning in cats

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    Rafael A. Fighera

    2002-04-01

    Full Text Available A intoxicação por cebola é relatada em várias espécies animais em muitas partes do mundo. O princípio tóxico (n-propil dissulfito presente na cebola causa a transformação da hemoglobina em metemoglobina. Para estudar os achados laboratoriais, de necropsia e histopatológicos da intoxicação por cebola em gatos, cinco gatos de quatro meses de idade receberam cada um uma dose única de 10g/kg de cebola desidratada por via oral. Um outro gato de mesma idade não recebeu a refeição com cebola e serviu como controle. Todos os cinco gatos desenvolveram sinais clínicos da toxicose; um deles morreu dentro de 24 horas após a ingestão da cebola. Os sinais clínicos incluíram apatia, taquicardia, taquipnéia e cianose. Os achados laboratoriais se caracterizavam por anemia hemolítica associada a corpúsculos de Heinz e metemoglobinemia. Os principais achados de necropsia foram esplenomegalia e sangue de cor marrom. Os achados histopatológicos foram hemossiderose e hematopoese extramedular no baço e fígado.Onion poisoning is reported worlwide in several animal species. The toxic principle (n-propyl dissulfide present in onions causes the transformation of hemoglobin in methemoglobin. In order to study the laboratory, gross and histopathological findings in onion poisoning in cats, five 4-month-old cats were fed a single dose of 10g/kg of dried-onion each. Another cat of the same age did not receive the onion meal and served as control. All five cats developed clinical signs of the toxicosis; one of them died within 24 hours of the ingestion of the onion meal. Clinical signs included apathy, tachycardia, tachypnea, and cyanosis. Laboratory findings included hemolytic anemia associated with Heinz bodies and methemoglobinemia. Main necropsy findings were splenomegaly and brown discoloration of blood. Histopathological findings included splenic and hepatic hemosiderosis and multifocal extramedullary hematopoiesis.

  12. Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach.

    Science.gov (United States)

    Russo, Mariateresa; di Sanzo, Rosa; Cefaly, Vittoria; Carabetta, Sonia; Serra, Demetrio; Fuda, Salvatore

    2013-11-15

    This work reports preliminary results on the potential of a metal oxide sensor (MOS)-based electronic nose, as a non-destructive method to discriminate three "Tropea Red Onion" PGI ecotypes (TrT, TrMC and TrA) from each other and the common red onion (RO), which is usually used to counterfeit. The signals from the sensor array were processed using a canonical discriminant function analysis (DFA) pattern recognition technique. The DFA on onion samples showed a clear separation among the four onion groups with an overall correct classification rate (CR) of 97.5%. Onion flavour is closely linked to pungency and thus to the pyruvic acid content. The e-nose analysis results are in good agreement with pyruvic acid analysis. This work demonstrated that artificial olfactory systems have potential for use as an innovative, rapid and specific non-destructive technique, and may provide a method to protect food products against counterfeiting. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Chemical composition and antibacterial activity of essential oils from the Tunisian Allium nigrum L.

    OpenAIRE

    Rouis-Soussi, Lamia Sakka; Ayeb-Zakhama, El Asma; Mahjoub, Aouni; Flamini, Guido; Jannet, Hichem Ben; Harzallah-Skhiri, Fethia

    2014-01-01

    The chemical composition of the essential oils of different Allium nigrum L. organs and the antibacterial activity were evaluated. The study is particularly interesting because hitherto there are no reports on the antibacterial screening of this species with specific chemical composition. Therefore, essential oils from different organs (flowers, stems, leaves and bulbs) obtained separately by hydrodistillation were analyzed using gas chromatography–mass spectrometry (GC–MS). The antibacterial...

  14. The genus Allium--Part 3.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for their pungency and flavoring value, for their medicinal properties, and in some parts of the world, their use also has religious connotations. The flavors of members of alliums, in addition to being characteristic, are also complex, being derived enzymically from a number of involatile precursors. As well as there being variation of flavor between different alliums there are also considerable changes that occur as a result of cooking and processing. These are, of course, of importance to the consumer and food technologist/processor. The review will introduce the subject by an historical perspective and will set against this data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength," will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been extensively studied over the last decade and the review will include critical assessment of this area; it will also touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally, mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertant components of animal diets, tainting of milk, and other food products. It is our intention to review

  15. Genotoxicity test of Maytenus rigida and Aristolochia birostris in the radicular meristem of the onion, Allium cepa

    OpenAIRE

    Mendes,Sandra S.; Andrade,Josivaldo A.; Maria Aldirene Xavier; Secundo Junior,José A.; Silmara M. Pantaleão; Charles S. Estevam; Garcia,Carlos A. B.; Ferrari, Stephen F.

    2012-01-01

    Medicinal plants are an important source of treatment for many ailments, although little is known of the potential genotoxic effects of most species. In the present study, two species from diverse and medicinally important genera - Maytenus rigida Mart., Celastraceae, and Aristolochia birostris Ducht, Aristolochiaceae - were analyzed to identify potentially significant secondary metabolites and the possible effects of their aqueous and alcoholic extracts on cell division in the onion root ste...

  16. Separation and Identification of Flavonoids from Fistular Onion Stalk(Allium fisturosum L.var.Caespitosum Makio)

    Institute of Scientific and Technical Information of China (English)

    付琴琴; 刘静幽; 张长弓; 周银波; 张耕; 马丹; 杨新洲

    2010-01-01

    The chemical constituents of fistular onion stalk obtained by supercritical CO2 extraction were separated and purified by silica gel and sephadex LH-20 gel column chromatography and the preparative TLC method and four flavonoids were obtained.On the basis of the spectral data,they were structurally identified as(+)-catechin,(-)-epicatechin,astragalin,and 3-O-β-D(2-O-β-D-glucopyranosyl)-glucopyranosides of kaempferol.

  17. Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L. during Storage

    Directory of Open Access Journals (Sweden)

    Masaki Fujishima

    2009-01-01

    Full Text Available Fructooligosaccharides are involved in physiological activities and quality attributes of onion bulbs. This work describes structures of newly synthesized oligosaccharides formed by fructose moieties in onion bulb tissues during storage. Onion bulbs were stored for four weeks at 10∘C. HPAEC-PAD analysis showed that saccharide 1 was eluted after 1-kestose while saccharide 2 was eluted after nystose (a. Saccharides 1 and 2 have R-sucrose values of 1.55 and 2.15 by HPAEC, a reducing terminal, a reducing sugar-to-fructose ratio of 0.5 and 0.3, and a degree of polymerization of 2 and 3 by TOF-MS, respectively. GLC analysis of the methyl derivatives and NMR measurement of the saccharides confirmed the presence of two different structures: the structure of saccharide 1 is composed by two fructose moieties and linked by (2→1 linkage and was identified as inulobiose [-D-fructofuranosyl-(2→1--D-fructopyranose]. The structure of saccharide 2 consists of three units of fructose linked by (2→1 linkage and was identified as inulotriose [-D-fructofuranosyl-(2→1--D-fructofuranosyl-(2→1--D-fructopyranose]. The spectra also showed that 70 to 80% of the terminal fructose residue of the two saccharides is of pyranosyl form, while 20 to 30% is of furanosyl form. This finding demonstrated that these newly produced saccharides, catalyzed by onion-purified 6G-FFT, were synthesized by the action of 1-FFT fructosyltransfer from 1-kestose to free fructopyranose yielding inulobiose and sucrose, while elongation of fructofuranosyl units occurs at this transferred fructofuranosyl residue to produce inulooligosaccharide having an additional unit of fructofuranose.

  18. Effect of Low Frequency Magnetic Field (LFMF on the Germination of Seeds and Selected Useful Characters of Onion (Allium cepa L.

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    Roman HOŁUBOWICZ

    2014-06-01

    Full Text Available Magnetic fields (MF have been reported widely as pre-sowing seeds treatment to increase their vigour, seedling growth and the plants’ yield. Although, it has been shown that MF could affect seed germination and the seedling root growth, still their further effect on plant’s life has been found to be inconsistent, especially under field conditions. Commercial seed lots of onion (Allium cepa L. of the cultivars ‘Octavia’ and ‘Eureka’ were soaked for 12 hours in the distilled water at 20 °C. Next, they were exposed to low frequency magnetic field (LFMF of magnetic induction B=20 mT, for 10, 30 and 60 minutes. The LFMF was generated using a standard medical device for magnetostimulation VIOFOR JPS. Next, the seeds were evaluated for germination and received bulbs were analysed for the selected useful characters including the root length, maximal diameters, dry matter and quercetin content. For the LFMF treatment of 60 minutes, for the cultivars ‘Octavia’ and ‘Eureka’, the energy of germination increased from 75.8% and 65% (control to 88.3% and 87.5%, respectively. For the LFMF treatment of 60 minutes, the germination capacity, for the same cultivars, increased from 85% and 76.3% (control to 92% and 90%, respectively, Treated for 60 minutes with LFMF onion seeds had longer seedlings than the ones from the control seeds. These values, for both cultivars, increased from 5.3 cm and 4.2 cm (control to 8.4 cm and 5.7 cm, respectively. LFMF used for 60 minutes on the ‘Octavia’ onion seeds, increased their emergences in the field and length of the roots on the bulbs. LFMF used had no effect on the dry matter of bulbs grown out from the seeds when exposing them for 10 and 30 minutes. However, when exposing them for 60 minutes, LFMF decreased the dry matter and increased the amount of quercetin.

  19. Confined direct analysis in real time ion source and its applications in analysis of volatile organic compounds of Citrus limon (lemon) and Allium cepa (onion).

    Science.gov (United States)

    Li, Yue

    2012-05-30

    The DART (direct analysis in real time) ion source is a novel atmospheric pressure ionization technique that enables efficient ionization of gases, liquids and solids with high throughput. A major limit to its wider application in the analysis of gases is its poor detection sensitivity caused by open-air sampling. In this study, a confined interface between the DART ion source outlet and mass spectrometer sampling orifice was developed, where the plasma generated by the atmospheric pressure glow discharge collides and ionizes gas-phase molecules in a Tee-shaped flow tube instead of in open air. It leads to significant increase of collision reaction probability between high energy metastable molecules and analytes. The experimental results show that the ionization efficiency was increased at least by two orders of magnitude. This technique was then applied in the real time analysis of volatile organic compounds (VOCs) of Citrus Limon (lemon) and wounded Allium Cepa (onion). The confined DART ion source was proved to be a powerful tool for the studies of plant metabolomics.

  20. Períodos de interferência das plantas daninhas na cultura de cebola (Allium cepa transplantada Periods of weed interference with transplanted onion crop (Allium cepa

    Directory of Open Access Journals (Sweden)

    D.J. Soares

    2003-12-01

    Full Text Available O trabalho foi realizado com o objetivo de estudar os efeitos de períodos de convivência (0, 14, 28, 42, 56, 70, 84 e 98 dias após o transplantio de uma comunidade de plantas daninhas sobre a produtividade de quatro cultivares de cebola (Mercedes, Granex 33, Superex e Serrana, em sistema de transplantio de mudas. O experimento foi instalado em Jaboticabal-SP, de abril a outubro de 2000, utilizando delineamento experimental de blocos ao acaso, quatro repetições, em esquema fatorial 4 x 8. As principais populações de plantas daninhas no final dos períodos de convivência foram de Coronopus didymus, Amaranthus hybridus e Cyperus rotundus. Os cultivares Mercedes (2,90 kgm-2 e Granex 33 (2,64 kgm-2 foram os mais produtivos, independentemente da interferência das plantas daninhas. A convivência com as plantas daninhas durante os primeiros 98 dias reduziu a produtividade da cebola em 95% e o peso médio de bulbos em 91%. O período anterior à interferência (PAI foi de 42 dias, não havendo diferença entre os cultivares de cebola.This research was carried out to evaluate the effects of weed coexistence periods (0, 14, 28, 42, 56, 70, 84 and 98 days after transplanting on the productivity of four onion cultivars (Mercedez, Granex 33, Superex and Serrana. The experiment was installed in Jaboticabal - SP - Brazil, from April to October 2000, arranged in a randomized complete block design, with four replications, in a factorial design 4 x 8. The main weed populations at the end of the coexistence periods were Coronopus didymus, Amaranthus hybridus and Cyperus rotundus. The cultivars Mercedez (2.90 kg m-2 and Granex-33 (2.64 kg m-2 were the most productive, under the conditions of weed interference.Weed interference during the first 98 days reduced production weight around 95% and the average weight of bulbs was reduced by 91%. For all the cultivars, weed coexistence the during the first 42 days after transplanting did not reduce the total

  1. Effects of plant density and cultivar on yield responses in onions (Allium cepa L. grown from seeds

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    Jan Rumpel

    2013-12-01

    Full Text Available Two field experiments were conducted to study the effect of plant density on yield, size grading and maturity of onion bulbs grown from seeds. In the first experiment carried out during 1991-1993, three onion cultivars (Hysam F1 , Mercato F1 and Sochaczewska were sown for intended densities of 20, 40, 60, 80,100 and 140 plants m-2, whereas in the second one, in 1996, six onion cultivars (Spirit F1, Summit F1, Hyduro F1, Armstrong F1, Renate F1 and Robusta were sown for intended densities of 40, 60 and 80 plants m-2. The onions were grown on beds, 1,35 m wide, in 4 rows per bed (27+27+27+54 cm. Marketable yield increased with plant density, and depending on year was highest at 80 or 100 plants m-2. The average marketable yield of the 1991-1993 experiment increased from 20.5 t·ha-1 at 20 plants m-2 to 32.8 t·ha-1 at 80 plants m-2, whereas that of the 1996 experiment increased from 48,9 t-ha-1 at 40 plants m-2 to 59.0 t·ha-1 at 80 plants m-2, respectively. Yield of large bulbs decreased with density and was highest at 20-40 plants m-2, oposite to the yield of small bulbs, which was highest at the highest density of 140 plants·m-2. The medium bulb yield increased with density, at the some way as compared the total marketable yield. No greater effect of cultivar on bulb size grades was found and the existing differences were proportional to the total marketable yield . Plant density hastened maturity of onions, and at density of 140 plants m-2 the leaf fall-over occurred 9-10 days earlier as compared at density of 20 plants m-2. The cultiwars used. can be placed in the following order of decreasing productivity: 1 . Mercato F1, 2. Hysam F1 and 3. Sochaczewska, - in the first expeiiment (1991-93 and 1. Annstrong F1, 2. Spirit F1, 3. Robusta, 4. Renate F1, 5. Hyduro F1 and 6. Summit F1 - in the second experiment (1996, respectively.

  2. Dyeing of γ-irradiated cotton with natural flavonoid dye extracted from irradiated onion shells (Allium cepa) powder

    Science.gov (United States)

    Rehman, Fazal-ur; Adeel, Shahid; Shahid, Muhammad; Bhatti, Ijaz Ahmad; Nasir, Faiza; Akhtar, Nasim; Ahmad, Zulfiqar

    2013-11-01

    Powder of Onion shells as a source of natural flavonoid dye (Quercetin) and cotton fabrics were exposed to absorbed doses of 2, 4, 6, 8 and 10 kGy using Cs-137 gamma irradiator. Irradiated and un-irradiated dye powder was used for extraction of quercetin as well as antibacterial, hemolytic and antioxidant activities were also determined to observe the effect of radiation. Furthermore, color strength and colourfastness of irradiated fabrics were improved by using pre and post-mordants such as alum and iron. It is found that 4 kGy is the optimal absorbed dose for extraction of natural quercetin extracted from onion shells while maximum color strength and acceptable fastness properties are obtained on dyeing of irradiated fabric at 60 °C keeping M:L of 1:30 using 10% alum as pre-mordant and 6% alum as post-mordant. Gamma irradiation has not only improved the color strength of the dye using irradiated cotton but also that of colourfastness properties.

  3. THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.

    Directory of Open Access Journals (Sweden)

    Petra Kavalcová

    2014-02-01

    Full Text Available Selenium (Se is an essential element, which is located in soil and stones, accumulated in plants and input them the food chain. Selenium significantly influences the function nearly of all the components of the immune system. Is also protects the body from the toxic effects of some metals. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl. The content of total polyphenols in samples onion moved in the range from 575.25±33.90 to 695.07±59.91. In this work was watched the influence of selenium on antioxidant activity, where values were in interval from 37.09±1.72 to 63.29±5.14.

  4. Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil.

    Science.gov (United States)

    Touihri, Imen; Boukhris, Maher; Marrakchi, Naziha; Luis, José; Hanchi, Belgacem; Kallech-Ziri, Olfa

    2015-01-01

    Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the present study, chemical composition, antiproliferative, antioxidant and antimicrobial activities of the essential oil extracted from A. roseum var. grandiflorum Briq. bulbs collected in the North of Tunisia were investigated. Chemical characterization has shown methyl methanethiosulfinate as major sulphurous compounds. A. roseum bulbs essential oil provides interesting antiproliferative activity against two human colonic adenocarcinoma HT29 and CACO2 cell lines in dose-dependent manner with a half-maximal inhibition (IC50) of 4.64 µg/mL and 8.22 µg/mL respectively. The antioxidant activity, as determined by FRAP assay, was 285 µmol equivalent Trolox/g of essential oil. The scavenging effect on DPPH radicals of essential oil was estimated as IC50 values at 156 µg/mL. The inhibition of superoxide anion production in a model of cancer cell lines was significant for both lines HT29 and CACO2 with IC50 of 20.25 µg/mL and 29.12 µg/mL respectively. Allium roseum essential oil exhibited antibacterial and antifungal activities with a high effectiveness against Candida albicans given by an MIC value of 0.019 mg/mL. This biological effect appears to be related mainly to the presence of organosulfur compounds.

  5. 7 CFR 955.5 - Vidalia onion.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Vidalia onion. 955.5 Section 955.5 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements... Definitions § 955.5 Vidalia onion. Vidalia onion means all varieties of Allium cepa of the hybrid...

  6. Influence of 1-p-D-arabinofuranosylcytosine on mitotic activity of apical meristem of onion (Allium cepa L. roots

    Directory of Open Access Journals (Sweden)

    M. Kuraś

    2015-01-01

    Full Text Available The influence of increasing cytosine arabinoside (ara-C concentration (50, 100, 300 and 500 μg/ml on the mitotic activity of the apical meristem of onion adventitious roots was investigated during 24-h incubation in ara-C and postincubation in water. Incubation in ara-C inhibits reversibly mitosis, the degree of inhibition being dependent on the concentration used. 50 μg/ml ara-C causes only a slight and transitional mitotic depression, while 100—500 μg/ml reduces the per cent of mitoses in various degrees after 12-h incubation whereas after 24 h all concentrations (100—500 reduce mitosis to the same level of about 2 per cent (80% inhibition. During postincubation in water there occurs after treatment with 100—500 μg/ml ara-C, a wave of highly synchronized mitoses with a peak after 12 h. The highest frequency of synchronized mitoses (60°/o appeared in roots treated with 300 μg/ml ara-C. The main wave is preceded by a small one with a peak after 2-4 h of postincubation. This seems to be the consequence of phases S and G2 inhibition by ara-C. It was found that under the influence of ara-C the per cent of mitoses with chromosome aberration and of cells with micronuclei increased only slightly.

  7. Immunomodulatory Effect of Red Onion (Allium cepa Linn Scale Extract on Experimentally Induced Atypical Prostatic Hyperplasia in Wistar Rats

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    Ahmed A. Elberry

    2014-01-01

    Full Text Available Red onion scales (ROS contain large amounts of flavonoids that are responsible for the reported antioxidant activity, immune enhancement, and anticancer property. Atypical prostatic hyperplasia (APH was induced in adult castrated Wistar rats by both s.c. injection of testosterone (0.5 mg/rat/day and by smearing citral on shaved skin once every 3 days for 30 days. Saw palmetto (100 mg/kg as a positive control and ROS suspension at doses of 75, 150, and 300 mg/kg/day were given orally every day for 30 days. All medications were started 7 days after castration and along with testosterone and citral. The HPLC profile of ROS methanolic extract displayed two major peaks identified as quercetin and quercetin-4′-β-O-D-glucoside. Histopathological examination of APH-induced prostatic rats revealed evidence of hyperplasia and inflammation with cellular proliferation and reduced apoptosis Immunohistochemistry showed increased tissue expressions of IL-6, IL-8, TNF-α, IGF-1, and clusterin, while TGF-β1 was decreased, which correlates with the presence of inflammation. Both saw palmetto and RO scale treatment have ameliorated these changes. These ameliorative effects were more evident in RO scale groups and were dose dependent. In conclusion, methanolic extract of ROS showed a protective effect against APH induced rats that may be attributed to potential anti-inflammatory and immunomodulatory effects.

  8. Doubled haploid production from Spanish onion (Allium cepa L. germplasm: embryogenesis induction, plant regeneration and chromosome doubling

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    Oreto eFayos

    2015-05-01

    Full Text Available The use of doubled haploids in onion breeding is limited due to the low gynogenesis efficiency of this species. Gynogenesis capacity from Spanish germplasm, including the sweet cultivar Fuentes de Ebro, the highly pungent landrace BGHZ1354 and the two Valenciana type commercial varieties Recas and Rita, was evaluated and optimized in this study. The OH-1 population, characterized by a high gynogenesis induction, was used as control. Growing conditions of the donor plants were tested with a one-step protocol and field plants produced a slightly higher percentage of embryogenesis induction than growth chamber plants. A one-step protocol was compared with a two-step protocol for embryogenesis induction. Spanish germplasm produced a 2 to 3 times higher percentage of embryogenesis with the two-step protocol, Recas showing the highest percentage (2.09% and Fuentes de Ebro the lowest (0.53%. These percentages were significantly lower than those from the OH-1 population, with an average of 15% independently of the protocol used. The effect of different containers on plant regeneration was tested using both protocols. The highest percentage of acclimated plants was obtained with the two-step protocol in combination with Eco2box (70%, whereas the lowest percentage was observed with glass tubes in the two protocols (20-23%. Different amiprofos-methyl (APM treatments were applied to embryos for chromosome doubling. A similar number of doubled haploid plants were recovered with 25 or 50 µM APM in liquid medium. However, the application of 25 µM in solid medium for 24 h produced the highest number of doubled haploid plants. Somatic regeneration from flower buds of haploid and mixoploid plants proved to be a successful approach for chromosome doubling, since diploid plants were obtained from the 4 regenerated lines. In this study, doubled haploid plants were produced from the four Spanish cultivars, however further improvements are needed to increase their

  9. Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

    Institute of Scientific and Technical Information of China (English)

    Reena lawrence; Kapil lawrence

    2011-01-01

    Objective: To assess in vitro antioxidant activity of the essential oil isolated from fresh rhizomes of garlic (Allium sativum) of the family Alliaceae in an yield of 0.2% (v/w). Methods:2, 2-diphenyl-1-picrylhydrazyl (DPPH), Nitrogen oxide scavenging, reducing power and毬-carotene bleaching assays were conducted. BHT and gallic acid were kept as standards.Results:IC50 values observed for DPPH and nitric oxide scavenging assays were 0.5 mg/mL and 50毺g/mL respectively. In reducing power assay absorbance increased linearly with increasing concentration of the oil, in毬-carotene bleaching method also there is 84% bleaching in first one hour and it decreased to 45 % by the completion of second hour. Conclusions: The results clearly indicate garlic essential oil is effective in scavenging free radical and has the potential to be powerful antioxidant.

  10. Genotypic variation in sulphur assimilation and metabolism of onion (Allium cepa L.). II: Characterisation of ATP sulphurylase activity

    KAUST Repository

    Thomas, Ludivine

    2011-06-01

    To investigate the regulation of sulphur (S)-assimilation in onion further at the biochemical level, the pungent cultivar W202A and the milder cultivar Texas Grano 438 PVP (TG) have been grown in S-sufficient (S +; 4 meq S -1) or S-deficient (S -; 0.1 meq S -1) growth conditions, and tissues excised at the seedling stage (pre-bulbing; ca. 10-weeks-old) and at the mature stage (bulbing; ca. 16-weeks-old). S-supply negatively influenced adenosine-5′-phosphosulphate (APS) reductase (APR) enzyme activity in both cultivars at bulbing only, and a higher abundance of APR was observed in both cultivars at bulbing in response to low S-supply. In contrast, S-supply significantly influenced ATP sulphurylase (ATPS) activity in leaf tissues of W202A only, and only at bulbing, while an increase in abundance in response to high S-supply was observed for both cultivars at bulbing. To investigate the regulation of the ATPS enzyme activity and accumulation further, activity was shown to decrease significantly in roots at bulbing in the S-deficient treatment in both cultivars, a difference that was only supported by western analyses in W202A. Phylogenetic analysis revealed that AcATPS1 groups in a broad monocot clade with the closest sequences identified in Sorghum bicolour, Zea mays and Oryza sativa, but with some support for a divergence of AcATPS1. Detection of ATPS in leaf extracts after two dimensional gel electrophoresis (2-DE) revealed that the protein may undergo post-translational modification with a differential pattern of ATPS accumulation detected in both cultivars over the developmental progression from the seedling to the bulbing stage. Treatment of leaf extracts of W202A to dephosphorylate proteins resulted in the loss of immuno-recognised ATPS spots after 2-DE separation, although enzyme activity was not influenced. These results are discussed in terms of the tiers of control that operate at the biochemical level in the reductive S-assimilation pathway in a S

  11. Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

    Science.gov (United States)

    Ersus, Seda; Oztop, Mecit Halil; McCarthy, Michael J; Barrett, Diane M

    2010-09-01

    The influence of electrical pulse protocol parameters on cell rupture of onion tissues was investigated in order to improve fundamental understanding and to enhance the processing of plant tissues with pulsed electric fields (PEFs). The impact of PEF parameters on cell integrity of 20 mm dia, 4-mm thick disks of Don Victor onions (Allium cepa L.) was determined by ion leakage measurements. Electric field strength, pulse width, total pulse duration, and frequency effects were determined in relation to their effects on cell damage as a function of pulse protocol. Electric field strengths up to 500 V/cm increased the damage efficiency but there was no significant difference in efficiency beyond this field strength. Larger pulse widths increased the degree of tissue disintegration at a constant pulse number. Higher PEF efficiency was achieved with shorter pulse widths and a larger number of pulses at a constant total treatment time. Lower frequencies caused a greater degree of disintegration at constant number of pulses. ¹H-NMR experiments were performed to determine the proton relaxation components of the PEF-treated onion samples and to obtain cell damage information nondestructively. Paramagnetic ion uptake by the onion sample was used to identify different proton relaxation components. Five different proton relaxation components were observed and changes in the 2 components representing different proton environments showed high correlations with ion leakage results (R²= 0.99), indicating that T(2) distributions can be used to obtain information about cell membrane integrity in PEF-treated samples. 1H-NMR proved to be an effective method for nondestructive quantification of cell membrane rupture in onions.

  12. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL

    Directory of Open Access Journals (Sweden)

    Mohaddese Mahboubi

    2014-04-01

    Full Text Available Allium hirtifolium belongs to Alliaceae family is traditionally used as flavoring agent and as natural remedy for treatment of infectious diseases. In this study, we analyzed A. hirtifolium essential oil by GC and GC-MS; the antioxidant and antimicrobial activity of A. hirtifolium essential oil were evaluated in vitro condition. 5-chloroorcylaldehyde (55.1%, methyl methylthiomethyl disulfide (24.6% were the major components of oil. The antioxidant activity of oil (IC50 = 1.59% were compared with BHT (IC50 = 0.002%. In β-carotene test, the oil (1.59% showed 32.3% inhibition, while 0.002% BHT showed 99.3% inhibition. The MIC and MLC values of A. hirtifolium oil were in the ranges of 0.06-2 and 0.25-2 µl/ml, respectively. Aspergillus flavus was more sensitive to oil than that of other microorganism. A. hirtifolium oil exhibited high antimicrobial activity against bacteria, yeast and fungi. So, A. hirtifolium can be added to foods as antimicrobial or antioxidant agent in addition of its flavoring effect.

  13. Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks

    Science.gov (United States)

    Aditya, Siska; Ahammed, Musabbir; Jang, Seong Hun; Ohh, Sang Jip

    2017-01-01

    Objective This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass characteristics and meat quality in broilers. Methods Four hundred male broiler chicks (Ross 308, 3-d old) were randomly allocated to four dietary treatments for 28 d feeding trial. Each treatment has five replications with 20 birds each. Four dietary treatments were designated according to the OE supplementation levels (0 as control, 5, 7.5, and 10 g of OE per kg of basal diet respectively). On d 28, a total of 20 birds from each treatment were subjected for ATTR, serum biochemical assay, carcass characteristic and organ weight measurement. Results Overall weight gain of OE 7.5 g/kg group was higher (p = 0.04) than control group. The ATTRs of dietary energy (p<0.01) and ether extract (p = 0.04) linearly increased with increasing levels of dietary OE. However, no difference in ATTR of dry matter and crude protein was evident. Furthermore, serum IgG concentration increased linearly (p<0.01) and quadratically (p = 0.03) with increasing OE supplementation. No differences in carcass dressing weight and amount of abdominal fat by treatments were observed. Also, the weight of organ including immune organ was not different among the treatments. The TBARS values of 10 d stored breast meat decreased linearly (p<0.01) and quadratically (p<0.01) with increasing dietary OE levels. The meat color was also affected, with lower (p<0.01) redness score in meats from OE supplemented groups. This study showed that dietary OE improved broiler weight gain presumably by increasing feed intake and ATTR of both energy and ether extract. The dietary OE increased serum IgG level and meat anti-oxidation capacity. Conclusion This study implies that the recommended level of dietary OE supplementation could be beneficial for improving broiler performance and meat quality. PMID:27809460

  14. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

    Directory of Open Access Journals (Sweden)

    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  15. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas ...

  16. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  17. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).

    Science.gov (United States)

    Page, Natalie; González-Buesa, Jaime; Ryser, Elliot T; Harte, Janice; Almenar, Eva

    2016-02-01

    Onions are one of the most widely utilized vegetables worldwide, with demand for fresh-cut onions steadily increasing. Due to heightened safety concerns and consumer demand, the implications of sanitizing and packaging on fresh-cut onion safety and quality need to be better understood. The objective of this study was to investigate the effect of produce sanitizers, in-package atmospheres, and their interactions on the growth of Salmonella Typhimurium, mesophilic aerobic bacteria, yeast and mold, and the physico-chemical quality of diced onions to determine the best sanitizer and in-package atmosphere combination for both safety and quality. Diced onions were inoculated or not with S. Typhimurium, sanitized in sodium hypochlorite, peroxyacetic acid, or liquid chlorine dioxide, and then packaged in either polylactic acid bags containing superatmospheric O2, elevated CO2/reduced O2, or air, or in polyethylene terephthalate snap-fit containers. Throughout 14 days of storage at 7 °C, packaged diced onions were assessed for their safety (S. Typhimurium), and quality (mesophilic aerobic bacteria, yeasts and molds, physico-chemical analyses, and descriptive and consumer acceptance sensory panels). While sanitizer affected (Ppackage atmosphere had a significant (Ppackage atmosphere combination for enhancing the safety and quality of packaged diced onions. In addition, this combination led to diced onions acceptable for purchase after 2 weeks of storage by trained and consumer panels.

  18. Garlic and onions: their cancer prevention properties.

    Science.gov (United States)

    Nicastro, Holly L; Ross, Sharon A; Milner, John A

    2015-03-01

    The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestinal tract. Limited intervention studies have been conducted to support these associations. The majority of supportive evidence on Allium vegetables cancer-preventive effects comes from mechanistic studies. These studies highlight potential mechanisms of individual sulfur-containing compounds and of various preparations and extracts of these vegetables, including decreased bioactivation of carcinogens, antimicrobial activities, and redox modification. Allium vegetables and their components have effects at each stage of carcinogenesis and affect many biologic processes that modify cancer risk. This review discusses the cancer-preventive effects of Allium vegetables, particularly garlic and onions, and their bioactive sulfur compounds and highlights research gaps. ©2015 American Association for Cancer Research.

  19. Onion dehydration: a review.

    Science.gov (United States)

    Mitra, Jayeeta; Shrivastava, S L; Rao, P S

    2012-06-01

    Onion (Allium cepa), a very commonly used vegetable, ranks third in the world production of major vegetables. Apart from imparting a delicious taste and flavour due to its pungency in many culinary preparations, it serves several medicinal purposes also. Processing and preservation of onion by suitable means is a major thrust area since a long time. The various kinds of treatments followed for dehydration of onion such as convective air drying, solar drying, fluidized bed drying, vacuum microwave drying, infrared drying and osmotic drying are reviewed here. These techniques are mainly used for preservation and value addition of onion. Several researchers have tried for decades to model the drying kinetics and quality parameters, which are also compiled here briefly.

  20. Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling.

    Science.gov (United States)

    Abdelrahman, Mostafa; Abdel-Motaal, Fatma; El-Sayed, Magdi; Jogaiah, Sudisha; Shigyo, Masayoshi; Ito, Shin-ichi; Tran, Lam-Son Phan

    2016-05-01

    Trichoderma spp. are versatile opportunistic plant symbionts that can cause substantial changes in the metabolism of host plants, thereby increasing plant growth and activating plant defense to various diseases. Target metabolite profiling approach was selected to demonstrate that Trichoderma longibrachiatum isolated from desert soil can confer beneficial agronomic traits to onion and induce defense mechanism against Fusarium oxysporum f. sp. cepa (FOC), through triggering a number of primary and secondary metabolite pathways. Onion seeds primed with Trichoderma T1 strain displayed early seedling emergence and enhanced growth compared with Trichoderma T2-treatment and untreated control. Therefore, T1 was selected for further investigations under greenhouse conditions, which revealed remarkable improvement in the onion bulb growth parameters and resistance against FOC. The metabolite platform of T1-primed onion (T1) and T1-primed onion challenged with FOC (T1+FOC) displayed significant accumulation of 25 abiotic and biotic stress-responsive metabolites, representing carbohydrate, phenylpropanoid and sulfur assimilation metabolic pathways. In addition, T1- and T1+FOC-treated onion plants showed discrete antioxidant capacity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) compared with control. Our findings demonstrated the contribution of T. longibrachiatum to the accumulation of key metabolites, which subsequently leads to the improvement of onion growth, as well as its resistance to oxidative stress and FOC.

  1. Biological parameters of onion thrips, Thrips tabaci Lindeman on onion cultivars

    Directory of Open Access Journals (Sweden)

    Moraiet Maher Ahmed

    2017-06-01

    Full Text Available Biological parameters of the onion thrips, Thrips tabaci Lindeman were studied on the following onion (Allium cepa L. cultivars: Nasik Red Plus N-53, Onion Dr-301 (Krishna, Onion White, and Nasik Red, at 25±1°C and 65±5% RH. Significant (p < 0.05 differences were found in the life stages and fertility life tables on different cultivars except in the pupal stages. More information about the biological parameters of T. tabaci on onion cultivars can help in designing Integrated Pest Management programs for onion thrips.

  2. Changes in flavonoids of sliced and fried yellow onions (allium cepa L. var. zittauer) during storage at different atmospheric, temperature and light conditions

    DEFF Research Database (Denmark)

    Islek, Merve; Nilufer-Erdil, Dilara; Knuthsen, Pia

    2015-01-01

    Flavonoid changes in sliced and fried onions which were packed and stored at different atmospheric conditions (air, nitrogen and vacuum), temperatures (ambient, +5 and -18C) and light (dark or light) were investigated. Flavonoids were extracted using accelerated solvent extraction and analyzed...... using ultra performance liquid chromatography coupled with photodiode array detector. Total flavonoid content, quercetin-3,4'-O-diglucoside and quercetin-4'-O-monoglucoside contents in sliced reference onion samples were found as 1,570±176, 926±105 and 564±64μg q.e./g d.w., respectively. Frying did...... not result in significant losses of flavonoids. At room temperature, total flavonoid losses were significant, besides conversion of quercetin glycosides into aglycons. Dark conditions better retained flavonoids of sliced onions at all atmospheric conditions. For sliced onions; +5C, air or vacuum atmosphere...

  3. Acetic acid: Crop injury and onion yields

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Organic herbicides for sweet onions are limited to non-selective materials, such as corn gluten meal and vinegar. Research at Lane, Oklahoma has shown...

  4. Acetic acid and weed control in onions

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Although corn gluten meal shows great promise as an organic preemergent herbicide for onions, research has shown the need for supplemental, postemergen...

  5. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.

    Science.gov (United States)

    Lee, Eun Jin; Yoo, Kil Sun; Patil, Bhimanagouda S

    2010-10-01

    The formation of pink-red pigments ("pinking") by various amino acids was investigated by reacting amino acids with compounds present in onion juice. The unknown pink-red pigments were generated and separated using high-performance liquid chromatography (HPLC) and a diode array detector (DAD) in the range of 200 to 700 nm. To generate pink-red pigments, we developed several reaction systems using garlic alliinase, purified 1-propenyl-L-cysteine sulfoxide (1-PeCSO), onion thiosulfinate, natural onion juice, and 21 free amino acids. The compound 1-PeCSO was a key compound associated with pinking in the presence of both the alliinase and amino acids. Numerous naturally occurring pink-red pigments were detected and separated from pink onion juice using the HPLC-DAD system at 515 nm. Most free amino acids, with the exceptions of histidine, serine, and cysteine, formed various pink-red pigments when reacted with onion thiosulfinate. This observation indicated that onion pinking is caused not by a single pigment, but by many. Furthermore, more than one color compound could be produced from a single amino acid; this explains, in part, why there were many pink-red compound peaks in the chromatogram of discolored natural onion juice. We presumed that the complexity of the pink-red pigments was due to the involvement of more than 21 natural amino acids as well as several derivatives of the color products produced from each amino acid. We observed that the pinking process in onion juice is very similar to that of the greening process in crushed garlic, emphasizing that both thiosulfinate from flavor precursors and free amino acids are absolutely required for the discoloration.

  6. Onion thiosulfinates: some like them hot, others not

    Science.gov (United States)

    Onion (Allium cepa) efficiently acquires and accumulates sulfur. In most plants, the majority of sulfur is located in proteins in the amino acids cysteine and methionine; however in onion a significant proportion of the sulfur is found in non-protein amino-acid derivatives. In onion, sulfur is most ...

  7. Evaluation of onion germplasm for resistance to Iris yellow spot (Iris yellow spot virus) and onion thrips, Thrips tabaci

    Science.gov (United States)

    Onion (Allium cepa L.) is the most economically important monocot outside of the grasses. This important crop suffers severe damage from onion thrips (Thrips tabaci), a cosmopolitan and polyphagous insect pest. In addition to direct feeding damages, onion thrips has emerged as the principal vector o...

  8. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

    Directory of Open Access Journals (Sweden)

    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  9. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry.

    Science.gov (United States)

    Llana-Ruiz-Cabello, María; Maisanaba, Sara; Gutiérrez-Praena, Daniel; Prieto, Ana I; Pichardo, Silvia; Jos, Angeles; Moreno, F Javier; Cameán, Ana María

    2015-01-01

    Edible members of the Allium family are widely used since they exhibit antioxidant and antibacterial related to the organosulphur compounds. One the most promising use of Allium species, hence, onion essential oil, could be in the packaging food industry. The present work aims to assess the safety of two organosulphur compounds present in onion essential oil; dipropyl disulphide, dipropyl sulphide and their mixture. For this purpose, cytotoxicity, reactive oxygen species and glutathione contents, and ultrastructural cellular damages were studied in the human intestinal cells, Caco-2, exposed to these organosulphur compounds. Moreover, their potential mutagenicity was also assessed. The results revealed no significant adverse effects. Additionally, reactive oxygen species scavenger activity was observed for both compounds. Therefore, they could be a good natural alternative to other synthetic antioxidant and antibacterial substances used in the food industry.

  10. Conversion of chromosome-specific RAPDs into SCAR-based anchor markers for onion linkage maps and its application to genetic analyses inother Allium species

    NARCIS (Netherlands)

    Masuzaki, S.; Miyazaki, T.; McCallum, J.; Heusden, van A.W.; Kik, C.; Yamashita, K.; Tashiro, Y.

    2008-01-01

    Integration of previously developed Allium cepa linkage maps requires the availability of anchor markers for each of the eight chromosomes of shallot (A. cepa L. common group Aggregatum). To this end, eight RAPD markers originating from our previous research were converted into SCAR markers via clon

  11. Biased chloroplast and mitochondrial transmission in somatic hybrids of Allium ampeloprasum L. and Allium cepa L

    NARCIS (Netherlands)

    Buiteveld, J.; Kassies, W.; Geels, R.; Lookeren Campagne, van M.M.; Jacobsen, E.; Creemers-Molenaar, J.

    1998-01-01

    Somatic hybrid plants, produced by symmetric protoplast fusion between leek (Allium ampeloprasum) and cytoplasmic male sterile onion (Allium cepa), were analysed for their organelle composition. Mitochondrial DNA (mtDNA) analyses were performed using PCR amplification of the V7 region of the mitocho

  12. Induction and Proliferation Conditions of Onion(Allium cepa L.) Embryogenic Callus%洋葱胚性愈伤组织的诱导及增殖条件的研究

    Institute of Scientific and Technical Information of China (English)

    代月; 吴雄; 朴炫春; 霍雨猛; 缪军; 廉美兰

    2012-01-01

    [目的]探讨洋葱离体培养的最佳条件,为建立其高频再生体系及转基因研究奠定技术基础.[方法]以洋葱(Allium cepa L.)种子为外植体,对洋葱愈伤组织的诱导、胚性愈伤组织获得及增殖的培养条件进行了初步研究.[结果]不同培养基种类对愈伤组织的诱导有影响,BDS优于MS和B5培养基;当培养基中2,4-D浓度为0.5 mg,/L时种子出愈率最高;适当降低生长素浓度,添加分裂素BA能够促进胚性愈伤组织的发生,且无分化现象产生,胚性愈伤组织诱导最佳培养基为BDS+2,4-D 0.25 mg/L+BA 2.0 mg/L,增殖最佳培养基为BDS+2,4-D O.25 mg/L+BA 1.0 mg/L.[结论]该试验建立的基因转化受体系统为洋葱基因转化奠定了良好基础.%[Objective] To explore the best conditions for the in vitro culture of onion, so as to lay technical foundation for its trangenic research and the establishment of high frequency regeneration system. [ Method] With the onion seeds as explants, the induction and proliferation conditions of onion (Alliiim r.epa L. ) callus and embryogenic callus were preliminarily studied. [ Result] The types of callus produced certain impact on the induction of callus, BDS was better than MS and B5; the callus rate was the highest at the concentrations of 0. 5 mg/L 2,4-D; the appropriate reduction of auxin concentration and addition of cytokinin BA could promote the induction of enbryogenic callus without differentiation, the best embryogenic callus induction medium was BDS +2,4-D 0. 25 mg/L + BA 2.0 mg/L and the best proliferation medium was BDS + 2,4-D 0.25 mg/L + BA 1.0 mg/L. [Conclusion] Hie transgenic receptor system established in this experiment lays good foundation for the genetic transformation of onion.

  13. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    Science.gov (United States)

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas the other molar capped with formocresol, the teeth evaluated clinically and radiographically before and after 6 months, using standard clinical and radiographical criteria. Statistically, these results revealed no significant difference between the radiographic findings of vital pulpotomy in primary molars with the two medicaments was found. Results: A. sativum oil offers a good healing potential, leaving the remaining pulp tissue healthy and functioning. Vital pulpotomy with allium sativa oil was given raise 90% success rate while that with formocresol was 85%. Conclusion: A. sativum oil is a biocompatible material that is compatible with vital human pulp tissue. It offers a good healing potential, leaving the remaining pulp tissue healthy and functioning. PMID:25628480

  14. Haploid Plant Induction via in Vitro Gynogenesis and Plant Regeneration in Onion (Allium cepa L.)%离体雌核发育诱导洋葱单倍体与植株再生

    Institute of Scientific and Technical Information of China (English)

    刘冰江; 缪军; 霍雨猛; 杨妍妍; 徐坤; 吴雄

    2012-01-01

    以来自日本的3个中日照型洋葱(Allium cepa L.)杂交种的未开放花蕾为外植体材料,研究了2,4-D和6-BA浓度及配比对单倍体诱导培养的影响,以建立洋葱单倍体诱导技术体系。研究结果表明,含有1.5 mg · L^-1 2,4-D + 1.5 mg · L^-1 6-BA和2.0 mg · L^-1 2,4-D + 2.0 mg · L^-1 6-BA的B5培养基适于洋葱单倍体的诱导,诱导率最高达到4.00%。共获得了43枚雌核发育胚,雌核发育胚转移至不含激素的B5基本培养基中即可发育成完整植株,再生植株驯化移栽成活率达到100%。利用根尖染色体计数和流式细胞仪鉴定有42株是单倍体。%The flower buds of three intermediate-day hybrid cultivars of onion(Allium cepa L.)from Japanese seed company were cultured in vitro using B5 medium which supplied with 100 g · L-1 sucrose and 2,4-D and 6-BA. The suitable media for haploid induction of onion were B5 medium with 1.5 mg · L-1 2,4-D + 1.5 mg · L-1 6-BA and B5 medium with 2.0 mg · L-1 2,4-D + 2.0 mg · L-1 6-BA. The highest induction rate was 4.00%. Forty-three gynogenic embryos were obtained and each of them developed into the whole plant on the B5 medium with no any plant growth regulators. The regenerated plantlets were domesticated and transplanted in greenhouse. The survival rate was 100%. Ploidy analysis of the regenerants with chromosome counts of root tip cells and flow cytometry analysis of leaf tissue revealed that 42 of them are haploid.

  15. Bacteriological evaluation of Allium sativum oil as a new medicament for pulpotomy of primary teeth

    Science.gov (United States)

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: To compare the effects of Allium sativum oil and formocresol on the pulp tissue of the pulpotomized teeth. Materials and Methods: Twenty children were selected for this study. All children had a pair of non-vital primary molars. A sterile paper point was dipped in the root canals prior to the mortal pulpotomy. These paper points were collected in transfer media and immediately transported to the microbiological lab to be investigated microbiologically (for Streptococcus mutans and Lactobacillus acidophilus). Then the procedure of mortal pulpotomy was performed. After 2 weeks, the cotton pellets were removed and sterile paper points were dipped in the root canals for microbiological examination. Then comparison between the count of bacteria before and after treatment was conducted. Statistical analysis was performed using independent t-test and paired t-test at the significance level of α = 0.05. Results: After application of both medicaments, there was a marked decrease in S. mutans and L. acidophilus counts. The difference between the mean of log values of the count before and after the application was highly significant for both medicaments (P formocresol on the bacteria of the infected root canals. PMID:25992338

  16. Development of SCAR Marker Identifying the Cytoplasmic Male Sterility Gene in Bunching Onion (Allium fistulosum L.)%大葱细胞质雄性不育基因的SCAR标记开发

    Institute of Scientific and Technical Information of China (English)

    高莉敏; 董飞; 霍雨猛; 刘冰江; 缪军; 陈运起

    2013-01-01

    Cytoplasmic genetic male-sterility (CMS) is used to produce hybrid bunching onion (Alliumfistulosum L.)seeds worldwide.In this paper,we developed one SCAR marker using male sterile line (980238A) and maintainer line (980238B) as sterile and fertile gene pool for the target band screening.This marker was 607 bp in size and designated as S607 which was specifically amplified in the male sterile line,and it could distinguish two cytoplasm types CMS-S (Sterile type) and CMS-N (Normal type).The SCAR marker was verified in five male sterile lines,five maintainer lines,and four cross combinations,all of these valuations were in accord with their cytoplasmic type (S or N).The result of this study indicates that the SCAR markers of S607 will greatly contribute to establish a molecular marker assisted breeding program in bunching onion.%以大葱(Allium fistulosum L.)雄性不育系和保持系为试材,开发了一个能够鉴别细胞质雄性不育类型的SCAR标记.此标记在大葱雄性不育系(S型细胞质)中扩增出1条607 bp片段,而在保持系(N型细胞质)中没有扩增出此片段,将此片段命名为S607.对5组不同遗传背景的不育系和相应保持系,以及4份杂交组合进行验证,SCAR标记S607鉴定结果与实际细胞质类型完全相符.

  17. Erwinia chrysanthemi Burkholder, McFadden and Dimock and other Phytobacteria Causal Agents of Onion (Allium cepa L.) Bulb Decay, and their Detection

    OpenAIRE

    María de Jesús Yáñez; Leopold Fucikovsky; James W. Lorbeer; Armando González; Sergio Aranda

    2003-01-01

    For the first time, a severe soft rot of onion bulbs in commercial fields was detected in southern Tamaulipas and eastern San Luis Potosi States, Mexico, in 1989. To identify the causal agent, 50 rotten bulbs were analyzed. Commercial seed lots, soil, and irrigation water were also investigated as a potential sources of inoculum. Pathogenic bacteria isolated from bulbs were identified by the biolog microplate system (BMS), Ouchterlony double diffusion serology, physiological tests, and only b...

  18. A Toolkit for bulk PCR-based marker design from next-generation sequence data: application for development of a framework linkage map in bulb onion (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Baldwin Samantha

    2012-11-01

    Full Text Available Abstract Background Although modern sequencing technologies permit the ready detection of numerous DNA sequence variants in any organisms, converting such information to PCR-based genetic markers is hampered by a lack of simple, scalable tools. Onion is an example of an under-researched crop with a complex, heterozygous genome where genome-based research has previously been hindered by limited sequence resources and genetic markers. Results We report the development of generic tools for large-scale web-based PCR-based marker design in the Galaxy bioinformatics framework, and their application for development of next-generation genetics resources in a wide cross of bulb onion (Allium cepa L.. Transcriptome sequence resources were developed for the homozygous doubled-haploid bulb onion line ‘CUDH2150’ and the genetically distant Indian landrace ‘Nasik Red’, using 454™ sequencing of normalised cDNA libraries of leaf and shoot. Read mapping of ‘Nasik Red’ reads onto ‘CUDH2150’ assemblies revealed 16836 indel and SNP polymorphisms that were mined for portable PCR-based marker development. Tools for detection of restriction polymorphisms and primer set design were developed in BioPython and adapted for use in the Galaxy workflow environment, enabling large-scale and targeted assay design. Using PCR-based markers designed with these tools, a framework genetic linkage map of over 800cM spanning all chromosomes was developed in a subset of 93 F2 progeny from a very large F2 family developed from the ‘Nasik Red’ x ‘CUDH2150’ inter-cross. The utility of tools and genetic resources developed was tested by designing markers to transcription factor-like polymorphic sequences. Bin mapping these markers using a subset of 10 progeny confirmed the ability to place markers within 10 cM bins, enabling increased efficiency in marker assignment and targeted map refinement. The major genetic loci conditioning red bulb colour (R and fructan

  19. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and garlic ( Allium sativum ). The production of leek

  20. Assessing toxicity of copper, cadmium and chromium levels relevant to discharge limits of industrial effluents into inland surface waters using common onion, Allium cepa bioassay.

    Science.gov (United States)

    Hemachandra, Chamini K; Pathiratne, Asoka

    2015-02-01

    Toxicity of copper, cadmium and chromium relevant to established tolerance limits for the discharge of industrial effluents into inland surface waters was evaluated by Allium cepa bioassay. The roots of A. cepa bulbs exposed to Cu(2+) (3 mg L(-1)) individually or in mixtures with Cd(2+) (0.1 mg L(-1)) or/and Cr(6+) (0.1 mg L(-1)) exhibited the highest growth inhibition, mitotic index depression and nuclear abnormalities. Root tip cells exposed to Cr(6+) or Cd(2+) alone or in mixture displayed significant chromosomal aberrations in comparison to the controls. EC50s for root growth inhibition followed the order Cu(2+) < Cd(2+) < Cr(6+) indicating greater toxicity of copper. The results show that the industrial effluent discharge regulatory limits for these metals need to be reviewed considering potential cyto-genotoxicity to biological systems.

  1. Monoclonal antibody raised against human mitotic cyclin B1, identifies cyclin B-like mitotic proteins in synchronized onion (Allium cepa L.) root meristem.

    Science.gov (United States)

    Chaudhuri, S K; Ghosh, S

    1997-03-01

    Cyclin B-like mitotic proteins have been detected in synchronized Allium cepa L. root tip cells by using mouse monoclonal anti-cyclin B1 antibody raised against human cyclin B1. Immunoblot shows two closely placed isoforms of cyclin B-like proteins having an apparent molecular weight around 54 kDa. In vivo [35S]-methionine labelling followed by immunoprecipitation and autoradiography indicates that cyclin B-like proteins are mainly synthesized in the G2 phase of the cell cycle and destroyed in late mitosis. Immunoblotting data depict that the level of cyclin B-like proteins reaches the maximum at the late G2 to early M phase; and it becomes degraded in the late hours of mitosis. Moreover, the cyclin B isoforms are stabilized in colchicine-arrested metaphase cells as already reported in animal cells.

  2. Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.).

    Science.gov (United States)

    Yucel Sengun, Ilkin; Karapinar, Mehmet

    2005-02-15

    Experiments were done with fresh lemon juice, vinegar and their mixture (1:1) to evaluate their efficacy in reducing the numbers of Salmonella typhimurium on fresh salad vegetables. Fresh whole rocket leaves and shredded spring onion samples were inoculated with S. typhimurium suspensions to provide initial populations of approximately 6 and 3 log cfu/g. After inoculation, vegetables were treated with the test solutions for 0, 15, 30 and 60 min, and pathogens were enumerated by using direct plating on Bismuth Sulphite Agar (BSA). Prior to this work, it was shown that BSA was not toxic for acid injured Salmonella cells by statistical analysis applied to enriched and non-enriched samples (P>0.05). Treatment of rocket leaves with fresh lemon juice and vinegar caused a significant reduction ranging between 1.23 and 4.17 log cfu/g and between 1.32 and 3.12 log cfu/g, respectively, while the maximum reduction reached by using lemon juice-vinegar mixture (1:1) for 15 min, which reduced the number of pathogens to an undetectable level. In the spring onion samples, lemon juice, vinegar and their mixture caused 0.87-2.93, 0.66-2.92 and 0.86-3.24 log cfu/g reductions, respectively.

  3. In vitro control of the camel nasal botfly, Cephalopina titillator, with doramectin, lavender, camphor, and onion oils.

    Science.gov (United States)

    Khater, Hanem F; Ramadan, Mohamed Y; Mageid, Abla D Abdel

    2013-07-01

    Camels are very important livestock particularly in arid and semiarid lands. The oestrid fly, Cephalopina titillator (Clark), causes nasopharyngeal myiasis in camels, and it is widely distributed in many camel breeding areas triggering health hazards and severe economic losses in camels. The prevalence of infestation of camels (slaughtered at Tokh's slaughterhouse, Qalyubia Governorate, Egypt, during the period from September 2011 to March 2012) was 41.67 % (100 out of 240). Most infested camels developed clinical signs of nasal discharge, restlessness, loss of appetite, difficulty in breathing, frequent sneezing, and snoring. Postmortem examination of infested camels explained that breathing of the animal is greatly impaired because of blockage of the nasopharynx by larvae and/or mucofibrinous secretions. The larval count per camel ranged from 1 to 250 (mean 28.45 ± 6.48). In vitro larval immersion tests were carried out to determine the efficacy of doramectin (0.003 %) as well as some essential oils (50 % each) such as lavender, camphor, and onion oils against the second and third larval stages (L2 and L3) of C. titillator. Another trial had been done for imitating what could happen if the area around camels were treated with an insecticide or an insect repellent. All treated L2 died 18 h posttreatment (PT) with both doramectin and lavender, and 100 % mortality was reached for L3 after 24 and 30 h PT with lavender and doramectin, respectively. Doramectin and lavender induced the highest response against C. titillator as their lethal time (LT50) values after treatment of L2 were 3.40 and 3.60 h, respectively, and those of L3 were 4.99 and 5.53 h, respectively. Against both L2 and L3 of C. titillator and based on LT50 values of onion oil and those of other applied materials, doramectin and lavender oil were four times more effective than onion oil, and camphor oil was two times more effective than onion oil. Based on LT50 values of essential oils and those of

  4. Energy efficiency procedures for agricultural machinery used in onion cultivation (Allium fistulosum) as an alternative to reduce carbon emissions under the clean development mechanism at Aquitania (Colombia)

    Science.gov (United States)

    Ochoa, K.; Carrillo, S.; Gutierrez, L.

    2014-06-01

    Climate change has both causes and consequences over agriculture. This paper focuses on the first element and presents scenarios for ASOLAGO -an onion cropper's association in Colombia with 250 members- to reduce their carbon footprint. It evaluates a case study at "La Primavera" farm using a methodology approved by the United Nations Framework Convention on Climate Change. Land preparation and crop irrigation were analyzed as stages in order to propose energy efficiency alternatives for both the farm and the association. They include field efficiency, fuel economy and energy efficiency from biofuels for the first stage as well as solar and wind energy supply for the second. A cost-benefit analysis to generate additional income selling additional power produced by the system to the National Grid was done.

  5. Evaluation Effects of Different Planting Systems on Water Use Efficiency, Relative Water Content and some Plant Growth Parameters in Onion (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Mousa IZADKHAH

    2010-03-01

    Full Text Available To evaluate the effect of different sowing methods on water use efficiency, relative water content and some vegetative growth parameters of onion a study was carried out in the Agriculturalr research Center of East Azarbayjan in 2007-2008 cropping season. The experiment was a factorial by using the randomized complete block design with 4 treaments and 4 replications. The first factor was consistting of two sowing methods, dirct sowing (DS and the transplanting method (TM, the second factor was including two onion cultivars �Azarshahr� (red hull and later maturing and �Gooli-Ghesseh Zanjan� (bright-red, early maturing. Analysis of variance for the measured traits indicated that except for the relative water content (RWC, other traits were significant influenced by the sowing methods. TM had higher values of water use efficiency (WUE, bulbing ratio (BR, aerial leaves length (ALL, leaf area (LA, leaf area index (LAI, leaves dry weight (LDW, leaves fresh weight (LFW and leaves saturation weight (LSW than the DS methods. Maximum WUE (6.07 kg m3 and minimum WU (9381 m3 ha-1 were obtained in TM. However, the lowest WUE (4.19 kg m3 and the highest WU (115921 m3 ha-1 was obtained with DS. In other words, in TM water economizing was 1.5 tim, amount of yield was increased up 15% (in comparison with DS. Also among the cultivars except for the RWC, WUE and BR other traits were significantly. The sowing method x cultivar interaction were not significant. For the studied traits, TM and red �Azarshahr� cv. were better than the DS and �Gooli-Ghesseh Zanjan�, thus thy were identified the best treatments for experiment therefore it is recommended for the places with the same environmental conditions of this experiment.

  6. Broadcast applications of acetic acid: Crop injury and onion yields

    Science.gov (United States)

    The organic herbicides for sweet onions (Allium cepa L.) are limited to non-selective materials, such as corn gluten meal and vinegar. Research in Oklahoma has shown that corn gluten meal can be an affective early season pre-emergence herbicide for onion transplants, but once the residual impact of...

  7. Nitrogen Effects on Onion Yield Under Drip and Furrow Irrigation

    Science.gov (United States)

    Onion (Allium cepa L.) is a high cash value crop with a very shallow root system that is frequently irrigated and fertilized with high N rates to maximize yield. Converting from furrow-irrigated to drip-irrigated onion production may reduce N fertilizer needs, water inputs, and NO3-N leaching poten...

  8. Meristem cultures in garlic (Allium sativum) breeding

    OpenAIRE

    ŠVEHLOVÁ, Eva

    2017-01-01

    The diploma thesis deals with the use of meristem cultures in garlic (Allium sativum) breeding. The source material was used variety Tantalum of garlic. The using material, before the isolation of meristem, was tested for the occurrence of viral diseases by immunological tests ELISA (Enzyme-Linked Immuno-Sorbent Assay), also known as EIA (Enzyme Immunoassay). The method used to detect antibodies and antigens. The material was tested for viruses onion yellow dwarf (OYDV - Onion Yellow Dwarf Vi...

  9. Effect of arbuscular mycorrhiza fungi on growth and development of onion and wild relatives

    NARCIS (Netherlands)

    Scholten, O.M.; Galvan-Vivero, G.; Burger-Meijer, K.; Baar, J.; Kik, C.

    2006-01-01

    Arbuscular mycorrhizal fungi play an important role in the uptake of nutrients and water from soil. Onions, Allium cepa L., are plants with a shallow root system. As a result, onion plants need a lot of fertiziler for their growth. Furthermore, onion plants are sensitive to drought. The aim of the

  10. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    Science.gov (United States)

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other molar was capped with formocresol. The teeth were evaluated clinically and radiographically before and after 6 months using standard clinical and radiographic criteria. Statistically, these results revealed significant difference between the radiographic findings of nonvital pulpotomy in primary molars with the two medicaments. Statistical analysis was performed using independent t-test and paired t-test at the significance level of α = 0.05. Results: A. sativum oil has potent antibacterial properties that enable it to combat intracanal microbes in the infected pulp of primary molars. Better results were obtained when A. sativum oil was used. Conclusion: A. sativum oil had more powerful effects than formocresol on the infected pulp of primary nonvital molars. PMID:26312232

  11. IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

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    Mahfouz Abdel-Gawad

    2014-02-01

    Full Text Available This study was designated to determine the total phenolic and flavonoid contents as well as evaluation the in vitro antioxidant activity of the defatted methanolic extracts of six Allium species growing in Egypt. Three of them are subspecies of Allium cepa L. (ssp. red onion, ssp. white onion and ssp. green onion, the other three species are Allium sativum L. (garlic, Allium porrum L. (leek and Allium kurrat L. (kurrat baladi. The results exhibited that A. cepa (ssp. red onion and A. porrum have the highest phenolic contents. On the other hand, in vitro antioxidant activity using three methods, 1, 1-diphenyl-2-picrylhydrazyl (DPPH radical, phosphomolybdate and reducing power assays revealed that A. cepa (ssp. red onion and A. porrum have high antioxidant activities. Moreover, there was positive correlation between the antioxidant activity and total phenolic contents of the tested Allium species. Therefore, the two plant species A. cepa (ssp. red onion and A. porrum were submitted to fractionation process using chloroform, ethyl acetate and n-butanol. The results showed that the ethyl acetate fractions of the two plants have high phenolic and flavonoid contents as well as have high antioxidant activities. Also, the preliminary phytochemical screening of the tested Allium species showed that A. cepa (ssp. red onion and A. porrum have high quantities of flavonoids, steroids, terpenoids and saponins.

  12. Production of Fully Homozygous Genotypes from Various Edible Alliums

    Directory of Open Access Journals (Sweden)

    A. R. ALAN

    2014-06-01

    Full Text Available Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated as ornamental plants. Allium breeding programs generally take very long time with low success due to problems such as long life cycle, sterility, polyploidy, high levels of heterozygosity. Development of inbreed lines is a very difficult process due to severe inbreeding depression. Doubled haploid (DH techniques can be utilized to obtain fully homozygous Allium materials. In Alliums, gynogenesis is the major technique used to produce haploid and DH plants from unfertilized female gamets with reduced chromosome number. We are in the process of developing gynogenesis induction protocols for several edible Allium species. We showed that gynogenic embryos can be obtained from a wide range of Allium materials. About half of the gynogenic embryos continue to grow and become plantlets. In general, gynogenic plantlets are green, but some of them show chlorophyll abnomalities. Results obtained from flow cytometric analysis of nuclei isolated from gynogenic materials indicate that majority of the gynogenic Allium materials are haploid and DH plants. DH onion lines developed in our program are generally vigorous plants with high levels of fecundity. The seeds obtained from DH onions show high germination. Plants of DH onion lines grow uniformly and produce bulbs very uniform in size, shape, color and quality features. These DH lines are excellent inbreds to be used as male parents in the production of F1 hybrid onion lines. Success obtained in DH onion materials indicates that a similar approach can be applied in the breeding programs of other important Alliums.

  13. EFECTO DE LA MICORRIZA Y GALLINAZA SOBRE LA PRODUCCIÓN Y LA CALIDAD DE CEBOLLA CABEZONA (Allium cepa L. ‘Yellow Granex’ EFFECT OF MYCORRHIZAE AND HEN MANURE FERTILIZATION ON YIELD AND QUALITY OF ONION (Allium cepa L. ‘YELLOW GRANEX’

    Directory of Open Access Journals (Sweden)

    Maritza Yolima Agudelo Becerra

    2004-06-01

    of mineral fertilizers, were evaluated in terms of yield and quality of onion (Allium cepa L. ‘Yellow Granex’ in the municipality of Cucaita - Boyacá ( Colombia . The seeds germinated in soil, and 70 days after germination uniformly sized seedlings were selected, transplanted, and were either inoculated or not with mycorrhizal fungi (0,86 ton/ha of Mycofertil. Three levels of hen manure (0 - 1 and 2 ton/ha and 0,5 ton of 15 - 15 - 15 mineral fertilizer/ha were evaluated. Yield and production of first and second quality onion bulbs were evaluated, as well as production of non marketable bulbs. A completely randomized block design was used with three replicates per treatment. The data were analyzed with Analysis of Variance (ANOVA and a Duncan median comparison test was conducted using a 0.01 significance level. Results showed that mycorrhizae and manure supply improved the total yield and production of first quality onion bulbs in comparison to supplying mineral fertilizer alone or supplying 1 or 2 ton/ha of hen manure. However, the production of second quality bulbs was higher in plots treated with mycorrhizae in comparison to the other treatments without mycorrhizal fungi. On the other hand, mycorrhizae application reduced the amount of non marketable onion bulbs. The treatment of only mineral fertilizer showed a lower total yield and a lower production of first and second quality onion bulbs, but the highest production of damaged bulbs, in comparison with the other treatments. Results are discussed based upon the increase in nutrient uptake and the suppression of root pathogens in plants colonized by mycorrhizal fungi.

  14. Chromosome aberration assays in Allium

    Energy Technology Data Exchange (ETDEWEB)

    Grant, W.F.

    1982-01-01

    The common onion (Allium cepa) is an excellent plant for the assay of chromosome aberrations after chemical treatment. Other species of Allium (A. cepa var. proliferum, A. carinatum, A. fistulosum and A. sativum) have also been used but to a much lesser extent. Protocols have been given for using root tips from either bulbs or seeds of Allium cepa to study the cytological end-points, such as chromosome breaks and exchanges, which follow the testing of chemicals in somatic cells. It is considered that both mitotic and meiotic end-points should be used to a greater extent in assaying the cytogenetic effects of a chemical. From a literature survey, 148 chemicals are tabulated that have been assayed in 164 Allium tests for their clastogenic effect. Of the 164 assays which have been carried out, 75 are reported as giving a positive reaction, 49 positive and with a dose response, 1 positive and temperature-related, 9 borderline positive, and 30 negative; 76% of the chemicals gave a definite positive response. It is proposed that the Allium test be included among those tests routinely used for assessing chromosomal damage induced by chemicals.

  15. Study on the Microencapsulation of Onion Oil%洋葱精油微胶囊化工艺研究

    Institute of Scientific and Technical Information of China (English)

    马超; 韦杰; 郑二丽; 许彩虹

    2015-01-01

    The spray-drying and microencapsulation technology is used to embed the onion oil into certain wall materials.Take encapsulation rate as the main evaluation index,the optimum processing conditions of microencapsulation of onion oil are optimized by single-factor experiment and the orthogonal experiment as follows:the ratio of core material and wall material is 1∶4 ,the ratio of arabic gum and malt dextrin is 4∶3 ,the dosage of emulsifier is 0 .4%,the solids concentration is 20%.Based on the optimized conditions,the average encapsulation rate can reach 79.69%.%以洋葱精油为研究对象,采用微胶囊技术和喷雾干燥技术对洋葱精油进行包埋,以包埋率为主要指标,通过单因素实验和正交试验对影响洋葱精油微胶囊包埋效果的主要因素进行优化,得到最佳工艺条件:芯材与壁材比例1∶4、壁材配比4∶3、乳化剂用量0.4%、总固形物含量20%,在此工艺条件下,洋葱精油微胶囊包埋效果最好,平均包埋率为79.69%。

  16. Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

    Directory of Open Access Journals (Sweden)

    Dima Mnayer

    2014-12-01

    Full Text Available Six essential oils (EOs from the Alliaceae family, namely garlic (Allium sativum, onion (Allium cepa, leek (Allium porrum, Chinese chive (Allium tuberosum, shallot (Allium ascalonicum and chive (Allium schoenoprasum were characterized by GC and GC-MS and evaluated for their functional food properties. Antibacterial properties were tested on five food-borne pathogens: Two Gram-positive Staphylococcus aureus (ATCC 25923, Listeria monocytogenes (ATCC 19115 and three Gram-negative Salmonella Typhimurium (ATCC 14028, Escherichia coli (ATCC 8739 and Campylobacter jejuni (ATCC 33291 bacteria. Antioxidant and radical-scavenging properties were tested by means of Folin-Ciocalteu and 2,2-diphenyl-1-picrylhydrazyl (DPPH assays. Garlic, Chinese chive and onion EOs had the highest antibacterial activity whereas shallot and leek EOs were the strongest antioxidants. Heating caused a decrease in the antioxidant activity of these Eos, as shown in the Total Polar Materials (TPM test. Suggestions on relationships between chemical composition and biological activities are presented. Results show that the EOs could be of value in the food industry as alternatives to synthetic antioxidants.

  17. A Chemo Attractant in Onion Root Exudates Recognized by Ditylenchus dipsaci in Laboratory Bioassay.

    Science.gov (United States)

    Spiegel, Y; Burrows, P M; Bar-Eyal, M

    2003-01-01

    ABSTRACT A quantitative bioassay that translates preferences of axenically cultured and field population of Ditylenchus dipsaci, observed in vitro, into relative attractiveness of sterile root exudates preparations and their components is described. Onion (Allium cepa cv. White Lisbon) root exudates (ORE) are consistently and significantly much more attractive than the buffer control in all these assays. Exudates from oat cv. Lodi, mustard cv. Albatross and tomato cv. Rehovot 13 are significantly more attractive than the buffer but less attractive than ORE; Arabidopsis sp. cv. Landsberg erecta, oil seed rape cv. Cetes and wheat cv. Bet Hashita are as attractive as the buffer, but canary grass and clover exudates are less attractive than the buffer and, therefore, are classified as repellent. No significant differences in relative attractiveness were detected among exudates from other two cultivars of onion (Texas Grano 502 and Granex Hybrid) and one cultivar of leek (Large American Flag), but exudates from one onion (cv. Evergreen Long White Bunching) and one leek (cv. Broad London) were less attractive than ORE. Relative attractiveness is linear in relation to dilution exponent and therefore log-linear in relation to ORE concentration. Host (onion) penetration study reveals that penetration preferences by D. dipsaci follow the same pattern as those predicted by relative attractiveness coefficients estimated in the bio-assays. Preliminary characterization of the chemo attractant from ORE, using the behavioral bioassay, demonstrated that it was stable to heat and to proteolytic enzymes, nonvolatile and water soluble with a molecular mass <700 kDa.

  18. Essential oils from two Allium species exert effects on cell proliferation and neuroblast differentiation in the mouse dentate gyrus by modulating brain-derived neurotrophic factor and acetylcholinesterase.

    Science.gov (United States)

    Jung, Hyo Young; Lee, Kwon Young; Yoo, Dae Young; Kim, Jong Whi; Yoo, Miyoung; Lee, Sanghee; Yoo, Ki-Yeon; Yoon, Yeo Sung; Choi, Jung Hoon; Hwang, In Koo

    2016-11-03

    In the present study, we investigated the effects of oil products from two Allium species: Allium sativum (garlic) and Allium hookeri (Chinese chives) on cell proliferation and neuroblast differentiation in the mouse dentate gyrus. Using corn oil as a vehicle, the essential oil from garlic (10 ml/kg), or Chinese chives (10 ml/kg) was administered orally to 9-week-old mice once a day for 3 weeks. One hour following the last treatment, a novel object recognition test was conducted and the animals were killed 2 h after the test. In comparison to the vehicle-treated group, garlic essential oil (GO) treatment resulted in significantly increased exploration time and discrimination index during the novel object recognition test, while Chinese chives essential oil (CO) reduced the exploration time and discrimination index in the same test. In addition, the number of Ki67-immunoreactive proliferating cells and doublecortin-immunoreactive neuroblasts significantly increased in the dentate gyrus of GO-treated animals. However, administration of CO significantly decreased cell proliferation and neuroblast differentiation. Administration of GO significantly increased brain-derived neurotrophic factor (BDNF) levels and decreased acetylcholinesterase (AChE) activity in the hippocampal homogenates. In contrast, administration of CO decreased BDNF protein levels and had no significant effect on AChE activity, compared to that in the vehicle-treated group. These results suggest that GO significantly improves novel object recognition as well as increases cell proliferation and neuroblast differentiation, by modulating hippocampal BDNF protein levels and AChE activity, while CO impairs novel object recognition and decreases cell proliferation and neuroblast differentiation, by reducing BDNF protein levels in the hippocampus.

  19. Research Progress of Extraction Techniques of Essential Oils from Onion%洋葱精油提取技术的研究进展

    Institute of Scientific and Technical Information of China (English)

    石鑫光; 廖传华; 陈海军; 朱跃钊

    2014-01-01

    The principles of water extraction,solvent extraction and supercritical fluid extraction techniques are expounded;the application of various methods for onion essential oils extraction is introduced.Aiming at the existing problems of various extraction methods,the relevant intensified extraction techniques are put forward to achieve the efficient extraction of onion essential oils.%阐述了水提法、溶剂提取法、超临界流体萃取技术的原理,介绍了各种方法在洋葱精油提取中的应用。针对各提取方法存在的问题,提出了相关的强化提取技术,为实现洋葱精油的高效提取提供指导。

  20. IDENTIFICATION OF DIFFERENT FUSARIUM SPP. IN ALLIUM SPP. IN GERMANY.

    Science.gov (United States)

    Boehnke, B; Karlovsky, P; Pfohl, K; Gamliel, A; Isack, Y; Dehne, H W

    2015-01-01

    In 2013 Allium cepa bulbs from different fields in Northern and Southern Germany, seeds and sets from onion breeders were analysed for infestation with Fusarium species. The same investigation was done in 2014 with different edible Allium spp. from local markets. Different Fusarium spp. were isolated and identified by morphological characterisation. 24 different Fusarium spp. were identified. The diversity of Fusarium spp. and the intensity of infestation was higher on edible bulbs compared to the younger sets and seeds. The analysed onions and other edible Allium spp. from local markets showed also high contents of different Fusarium species. The most prevalent identified Fusarium sp. in the analysed Allium spp. in Germany was Fusarium oxysporum which can cause the Fusarium Basal Rot, followed by Fusarium solani. Fusarium proliferatum, which can cause the Fusarium Salmon Blotch in onions, could be detected in about half of the sampled onion fields and in approximately 10% of all analysed onions from fields. Also in the onion sets, on the surface of the seeds and in other edible Allium spp. F. proliferatum could be identified. Besides F. proliferatum, further mycotoxin producing Fusarium spp. like Fusarium equiseti or Fusarium tricinctum were identified. Other Fusarium spp. like Fusarium sporotrichioides and Fusarium poae were first described in Allium sp. in this study. The two most prevalent Fusarium spp. F. oxysporum and F. solani are able to produce mycotoxins like enniatins, fumonisins, moniliformin and T-2 toxins. Fusarium sp. like F. proliferatum, F. equiseti and F. tricinctum are able to produce additional toxins like beauvericins, zearalenone and diacetoscirpenol. This high number of Fusarium spp., which are able to produce a broad spectrum of different mycotoxins, could be a potential health risk for human beings and livestock.

  1. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and

  2. Influência de sanificantes nas características microbiológicas, físicas e físico-químicas de cebola (Allium cepa L. minimamente processada Effect of sanitizers on the microbial, physical and physical-chemical characteristics of fresh-cut onions (Allium cepa L

    Directory of Open Access Journals (Sweden)

    Karla Michalsky Carvalho Beerli

    2004-02-01

    Full Text Available Objetivou-se com esta pesquisa avaliar a influência dos sanificantes peróxido de hidrogênio (H2O2 e dicloro isocianurato de sódio (NaDCC sobre a vida de prateleira da cebola (Allium cepa L. minimamente processada, com base no desenvolvimento da microbiota e características físicas e físico-químicas. As cebolas foram previamente lavadas, descascadas e fatiadas. Foram testados 6 tratamentos em 3 blocos casualizados. Os tratamentos foram: controle, H2O2 (2%, H2O2 (4%, H2O2 (6%, NaDCC (50ppm e NaDCC (100ppm. Após a sanificação, as cebolas foram embaladas e armazenadas durante 7 dias a 4ºC. A cada dia, uma bandeja de cada tratamento foi retirada e utilizada para coleta de amostras, para realização das seguintes análises: contagem padrão de microrganismos aeróbios mesófilos, contagem total de microrganismos aeróbios psicrotróficos, quantificação de fungos e leveduras, quantificação de coliformes a 35ºC e a 45ºC, sólidos solúveis totais (SST, pH, determinação da acidez total titulável (ATT, textura e perda de massa. Menores contagens de aeróbios mesófilos foram encontradas nos tratamentos com H2O2; todos os tratamentos, exceto o controle, foram eficientes para redução dos aeróbios psicrotróficos e coliformes a 35ºC; não foram encontrados coliformes a 45ºC em nenhum dos tratamentos; apenas os tratamentos com 4% e 6% de H2O2 reduziram os valores de fungos e leveduras; não houve diferenças entre os tratamentos para as análises de SST e perda de massa; foram obtidos maiores valores de pH para os tratamentos com NaDCC; menores valores de ATT foram encontrados nos tratamentos com H2O2 (4%, H2O2 (6% e NaDCC (50 ppm e maiores resultados de textura foram obtidos nos tratamentos com H2O2 (4% e H2O2 (6%. De acordo com as condições deste experimento, concluiu-se que o H2O2, nas concentrações de 4% e 6%, foi mais eficiente como sanificante para cebolas minimamente processadas do que o NaDCC; segundo os par

  3. The Effects of Sound Stimulation on Allium cepa Root Growth

    Directory of Open Access Journals (Sweden)

    Yuri Han

    2017-01-01

    Full Text Available The effects of sound stimulation on mitosis, the extent of mitotic activity, and the characteristics of chromosomes and nuclei during mitosis in Allium cepa (onion root tips were studied. Growing chambers were designed to allow one group of onion roots to grow with regular exposure to sound at a frequency of 5,000 Hz and an intensity of 75.9 dB. Another group of onions were grown without sound stimulation and served as the control group. It was shown that exposure to sound had adverse effects on Allium cepa root growth and mitotic activity. Sound-stimulated onions grew fewer and shorter roots and retained less mass. Analysis of mitotic abnormalities found in sound-stimulated root cells showed that sound exposure interfered with normal chromosome activity during mitosis, suggesting mitotic instability.

  4. GARLIC AND ONION IN DENTISTRY

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    Ramachandran Sudarshan

    2012-08-01

    Full Text Available Onion and garlic are the commonly used ingredients in the kitchen. We are still completely unaware that its health benefits are numerous. They have been tried in vivo in the treatment of deadly diseases like cancer, HIV etc. and are proved to be successful. They both belong to same family of Allium genus. They provide benefit even in morphine withdrawal, diabetes and are known to confer significant immunity to humans. Here, in this review, we discuss the constituents, properties; medicinal uses, Dental applications, adverse effects and contraindications of these naturally available herbs.

  5. Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

    Directory of Open Access Journals (Sweden)

    Marianna LENKOVÁ

    2016-12-01

    Full Text Available The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids, sulphur compounds, vitamins, mineral substances and substances with antioxidant activity. This work has focused on the comparison of total phenolic content and antioxidant activity of selected species of the genus Allium – garlic (Allium sativum L., chives (Allium schoenoprasum L., ramson (Allium ursinum L. and red, yellow and white onion (Allium cepa L.. Samples of plant material were collected at the stage of full maturity in the area of Nitra. Total polyphenols content was determined using the spectrophotometric method of Folin-Ciocalteu agents. Determined the content of total polyphenols were in the range 444.3 - 1591 mg*kg-1. Total polyphenols content in the observed crops declined in the following order: chives > red onion > garlic > yellow onion > ramson > white onion. Antioxidant activity was measured by the spectrophotometric method using a compound DPPH (2.2-diphenyl-1-picryhydrazyl. Determined the value of antioxidant activity ranged 12.29 – 76.57%. Antioxidant activity observed in crops declined in the following order: chives > ramson > red onion > yellow onion > garlic > white onion. In all the analysed crop plants was confirmed by the strong dependence of the antioxidant activity and the total content of polyphenolic substances.

  6. Genetic variation for epicuticular waxes in onion: a thrips-avoidance mechanism

    Science.gov (United States)

    Onion (Allium cepa) is the second most valuable vegetable crop in the world and the third most valuable in the USA. Thrips are one of the main insect pests of onion, causing damage to leaves and stored bulbs as well as transmitting serious diseases such as Iris Yellow Spot Virus and bacterial bulb r...

  7. Relations between the physiological state of onions and an effective sprout inhibition by irradiation

    Science.gov (United States)

    Dahlhelm, H.; Matejko, C.

    The mitotic activity in shoot meristem was examined during the entire storage period of onions ( Allium cepa L.) and was compared with the growth of the inner bud of the bulbs unirradiated and after irradiation. The meaning of cell division at the shoot apex for the sprouting of onions and the effect of γ-irradiation are discussed.

  8. Quantitative trait loci controlling amounts and types of epicuticular waxes in onion

    Science.gov (United States)

    Natural variation exists in onion (Allium cepa L.) for amounts and types of epicuticular waxes on leaves. Wild-type waxy onion possesses copious amounts of these waxes, while the foliage of semi-glossy and glossy phenotypes accumulate significantly less wax. Reduced amounts of epicuticular waxes hav...

  9. Broadcast applications of Acetic Acid: Weed control in spring-transplanted onions

    Science.gov (United States)

    Oklahoma producers are interested in sweet onion (Allium cepa L.) as an alternative crop for farm diversification, but weed control continues to be a primary obstacle. The weed control challenges for onion production are even greater for those considering organic crop production. The few organic h...

  10. Relations between the physiological state of onions and an effective sprout inhibition by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Dahlhelm, H.; Matejko, C. (Akademie der Wissenschaften der DDR, Leipzig (Germany, F.R.). Zentralinstitut fuer Isotopen- und Strahlenforschung)

    1990-01-01

    The mitotic activity in shoot meristem was examined during the entire storage period of onions (Allium cepa L.) and was compared with the growth of the inner bud of the bulbs unirradiated and after irradiation. The meaning of cell division at the shoot apex for the sprouting of onions and the effect of {gamma}-irradiation are discussed. (author).

  11. Interactions among cultivation, weeds, and a bio-fungicide in organic Vidalia sweet onion

    Science.gov (United States)

    Weed management in organic Vidalia® sweet onion (Allium cepa) is largely dependent on multiple cultivations with a tine weeder. Earlier research suggested cultivation with a tine weeder did not predispose onion bulbs to infection during storage. Trials were conducted from 2012 through 2014 near Ly...

  12. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  13. Relationship between plant nutrition and severity of damage caused by white rot desease on onion (Allium cepa Relación entre la nutrición mineral y la severidad del daño ocasionado por pudrición blanca en cebolla de bulbo

    Directory of Open Access Journals (Sweden)

    Piraneque G Nelson Virgilio

    2006-12-01

    Full Text Available

    In a comercial onion crop (Allium cepa located in Tibasosa, Boyacá, Colombia, the relationship between plant nutrition and severity of damage caused by white rot disease was studied. The soil was classified as sulfic endoamept. At 20 days before sowing (DAS and at 45, 90 and 120 days after sowing soil samples and esclerotium were taken plant tissue analysis at 45, 90 and 120 DAS was carried out. Also association among soil chemical parameters and plant percentage of damage was estudied. Results showed direct relationship among cooper content in soil (r=0.71, nitrogen in leaves (r=0.46 and magnesium in leaves (r=0.66 with percentage o damage caused by S. cepivorum. Calcium content in leaves (r=0.52, boron in leaves (r=-0.49 and esclerocios in soil Elg (r=0.56 were inversely proportional to percentage of damage. The treatment with the highest percentage of damage had higher contents of N, P and S in leaves and lower K, Ca, Mg, B, Mn, Cu and Zn.

    Key words: Allium cepa; Sclerotium cepivorum; plant nutrition.

    En un cultivo comercial de cebolla de bulbo (Allium cepa situado en el municipio de Tibasosa, Boyacá-Colombia, se recolectaron muestras de suelos (sulfic endoaquepts yesclerocios 20 días antes de la siembra, 45, 90 y 120 días después de la siembra (DDS; los análisis de tejidos se realizaron a los 45, 90 y 120 DDS. Se determinó la asociación entre parámetros químicos del suelo y de la planta con el porcentaje de daño. Se estableció asociación directa entre las variables, contenido de cobre en suelo Cu (r=0.71, nitrógeno foliar Nf(r=0.46 y magnesio foliar Mgf (r=0.66 con el porcentaje de daño causado por S. cepivorum. El contenido de calcio foliar Caf (r=-0.52, boro foliar Bf (r=-0.49 y esclerocios por gramo de suelo ES/g (r=-0.56 fueron inversamente proporcionales con el porcentaje de daño. El tratamiento con mayor porcentaje de daño presentó contenidos altos de N, P y S en tejidos y menores

  14. Towards an improved variety assortment for the Dutch organic sector : case studies on onion and spring wheat

    NARCIS (Netherlands)

    Osman, A.M.

    2014-01-01

    Key words: organic farming; principles of organic agriculture; food production chain; plant breeding; genetic correlation; plant traits; farmers’ preferences; variety testing; Value for Cultivation and Use; EU seed legislation; onion; Allium cepa; spring wheat; Triticum aestivum; baking qualit

  15. Towards an improved variety assortment for the Dutch organic sector : case studies on onion and spring wheat

    NARCIS (Netherlands)

    Osman, A.M.

    2014-01-01

    Key words: organic farming; principles of organic agriculture; food production chain; plant breeding; genetic correlation; plant traits; farmers’ preferences; variety testing; Value for Cultivation and Use; EU seed legislation; onion; Allium cepa; spring wheat; Triticum aestivum; baking qualit

  16. No Reported Species, Botrytis aclada Causing Gray Mold Neck Rot Disease on Onion Bulbs in Korea

    OpenAIRE

    Hwang, Sun–Kyoung; Lee, Seung–Yeol; Back, Chang–Gi; Kang, In–Kyu; Lee, Hyang–Burm; Jung, Hee-Young; Ohga, Shoji; Oga, Shoji

    2016-01-01

    Gray mold neck rot was observed on onion bulbs (Allium cepa L.) in low–temperature warehouses in Changnyeong–gun, Korea. The causative pathogen was isolated from rotted onion bulb lesions and identified as Botrytis aclada based on morphological and culture characteristics, the sequences of three nuclear genes (G3PDH, HSP60, and RPB2), and polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) for Botrytis spp. identification. Although onion gray mold disease caused by B...

  17. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis

    Directory of Open Access Journals (Sweden)

    Zenner L.

    2003-06-01

    Full Text Available Essential oils may be effective preventive or curative treatments against several flagelated poultry parasites and may become primordial either to organic farms, or as more drugs are bannished. The anti-flagellate activity of essential oils obtained from fresh leaves of Cinnamomum aromaticum, Citrus limon pericarps and Allium sativum bulbs was investigated in vitro on Tetratrichomonas gallinarum and Histomonas meleagridis. On T. gallinarum, the minimal lethal concentration (MLC at 24 hours was 0.25 μl/ml for C. aromaticum oil, and 0.125 μl/ml for C. limon and A. sativum oils. On H. meleagridis, MLC was 0.5 μl/ml for C. aromaticum oil and 1 μl/m l for C. limon and A. sativum oils at 24 and 48 hours. Moreover, no synergistic effects were evidenced in vitro. The essential oil constituents, based on their GC retention times have been also identified. The major component is trans-cinnamaldehyde (79 % for C. aromaticum; limonene for C. limon (71 % and diallyl tri- and disulfide (79 % for A. sativum. Even if concentration and protocol adaptations are required for successful in vivo treatments, it appears that these oils may be useful as chemotherapeutic agents against several poultry parasites.

  18. The Effects of Sound Stimulation on Allium cepa Root Growth

    OpenAIRE

    Yuri Han

    2017-01-01

    The effects of sound stimulation on mitosis, the extent of mitotic activity, and the characteristics of chromosomes and nuclei during mitosis in Allium cepa (onion) root tips were studied. Growing chambers were designed to allow one group of onion roots to grow with regular exposure to sound at a frequency of 5,000 Hz and an intensity of 75.9 dB. Another group of onions were grown without sound stimulation and served as the control group. It was shown that exposure to sound had adverse effect...

  19. Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae).

    Science.gov (United States)

    Liu, Xin Chao; Liu, Qiyong; Zhou, Ligang; Liu, Zhi Long

    2014-04-15

    During the screening programme for new agrochemicals from Chinese medicinal herbs and local wild plants, the essential oil of dried bulbs of Allium macrostemon Bunge (Liliaceae) was found to possess larvicidal activity against mosquitoes. The aim of this research was to determine the larvicidal activity of the essential oil and its major constituent compounds against the larvae of the Culicidae mosquito, Aedes albopictus. Essential oil of A. macrostemon was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromaotography-mass spectrometry (GC-MS). The activity of the essential oil and its two major constituents were evaluated, using World Health Organization (WHO) procedures, against the fourth instar larvae of Ae. albopictus for 24 h and larval mortalities were recorded at various essential oil/compound concentrations ranging from 9.0 - 150 μg/ml. The essential oil of A. macrostemon exhibited larvicidal activity against the early fourth instar larvae of Ae. albopictus with an LC₅₀ value of 72.86 μg/ml. The two constituent compounds, dimethyl trisulfide and methyl propyl disulfide possessed strong larvicidal activity against the early fourth instar larvae of Ae. albopictus with LC50 values of 36.36 μg/ml and 86.16 μg/ml, respectively. The results indicated that the essential oil of A. macrostemon and its major constituents have good potential as a source for natural larvicides.

  20. Genetic Analyses of Soluble Carbohydrate Concentrations in Onion Bulbs

    Science.gov (United States)

    Fructans are the primary soluble carbohydrate in onion (Allium cepa L.) bulbs and show significant correlations with dry weights and pungency. In this research, we estimated the genetic effects and interactions between two chromosome regions associated with higher amounts of soluble carbohydrates i...

  1. Translational Genomics of Onion: Challenges of an Enormous Nuclear Genome

    Science.gov (United States)

    The use of high throughput DNA sequencing to address important production constraints has been termed “translational genomics”. Classical breeding of onion (Allium cepa) is expensive and slow due to a long generation time and the high costs of crossing with insects. Translational genomics should r...

  2. Genotoxic effects of industrial wastewater on Allium cepa L.

    African Journals Online (AJOL)

    STORAGESEVER

    2009-05-04

    May 4, 2009 ... It was determined that wastewater reduced the rate of the mitotic division of different .... A. cepa roots were grown at 20 - 22°C. Onion bulbs, when their .... pentachlorophenol, 2,4-D and butachlor evaluated by Allium root tip.

  3. Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition

    Directory of Open Access Journals (Sweden)

    Farhang Aliakbari

    2014-06-01

    Full Text Available Background: Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards Shigella spp.Materials and Methods: In this study, the antimicrobial and decontamination potentials of essential oils at different concentrations, belonging to plants such as Thymus vulgaris, Saturiea hortensis, Mentha polegium, Cuminum cyminum, Lavandula officinalis and Mentha viridis L. (spearmint, towards Shigella sonnei and Shigella  flexneri were investigated. The disk diffusion method demonstrated the antimicrobial potential of the essential oils.Results: The ability of essential oils to decontaminate vegetables such as, tomato, red cabbage, carrot, fresh parsley and fresh green onion that were previously inoculated with Shigella spp. was determined. Inhibitory effects of essential oils towards Shigella spp. were noted in the disk diffusion method. There was a reduction in Shigella population following inoculation of cultures with 0.5% and 0.1% (v/v essential oils.Conclusion: This study confirmed that essential oils have the potential to be used for decontamination of vegetables.

  4. Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    Directory of Open Access Journals (Sweden)

    A.C.T. Mallet

    2014-12-01

    Full Text Available This study sought to evaluate the chemical composition of the Allium sativum and Origanum vulgare essential oils and their effect on the growth inhibition of microorganisms, such as P. aeruginosa, S. Choleraesuis, A. flavus, A. niger and P. simplicissimum, important food contaminants. The main constituents of the oregano essential oil were 4-terpineol (27.03%, γ-terpinene (20.04%, and β-cymene (6.34%, and the main constituents of the garlic essential oil were diallyl trisulfide (38, 81%, diallyl disulfide (25.23%, and methyl allyl trisulfide (12.52%. Inhibition zones were formed in in vitro tests on the bacteria S. Choleraesuis and P. aeruginosa, except for A. sativum against P. aeruginosa. The inhibition of mycelial growth caused by the oregano essential oil occurred with the concentrations of 0.10, 0.03 and 0.05 mg mL-1 for the A. flavus, A. niger and P. simplicissimum fungi, respectively. The CMI for the garlic oil began at the 0.03 mg mL-1 concentration for all species of fungi. The oils presented an inhibitory effect against the microorganisms studied and constitute an alternative for microbiological control in food.

  5. Plant response of onion cultivars developed from greenhouse-grown transplants to plant density and fertilizer rate

    Science.gov (United States)

    Onions (Allium cepa L.) can be established from seed or transplants. The latter planting material can be dormant or actively growing when transplanted to the field. Onion transplants can be produced in a greenhouse, but there are gaps in the knowledge of the cultural requirements for these plants ...

  6. Plant density and N fertilizer rate on yield and nutrient content of onion developed from greenhouse grown transplants

    Science.gov (United States)

    Onions (Allium cepa L.) can be established from seed or transplants. The latter planting material can be dormant or actively growing when transplanted to the field. Onion transplants can be produced in a greenhouse, but additional information is needed regarding the cultural requirements for these...

  7. Radioprotective Effect of Alk(enyl Thiosulfates Derived from Allium Vegetables against DNA Damage Caused by X-Ray Irradiation in Cultured Cells: Antiradiation Potential of Onions and Garlic

    Directory of Open Access Journals (Sweden)

    Hye-Sook Chang

    2012-01-01

    Full Text Available To evaluate a radioprotective effect of sodium n-propyl thiosulfate (NPTS and sodium 2-propenyl thiosulfate (2PTS derived from onions and garlic, respectively, rat hepatoma H4IIE cells and mouse lymphoma L5178Y cells were preincubated with each of these compounds for 48 hours at 37°C before receiving 10 Gy of X-ray irradiation. Cell damage caused by the irradiation was quantified as comet tail moment, which represents the degree of DNA damage. X-ray-induced DNA damage was significantly decreased in both H4IIE and L5178Y cells by micromolar concentrations of NPTS and 2PTS compared with the control without the compounds. The protective effect was more potent with 2PTS than NPTS. Onions and garlic have antiradiation potential.

  8. Doubled Haploid ‘CUDH2107’ as a Reference for Bulb Onion (Allium cepa L.) Research: Development of a Transcriptome Catalogue and Identification of Transcripts Associated with Male Fertility

    Science.gov (United States)

    Khosa, Jiffinvir S.; Lee, Robyn; Bräuning, Sophia; Lord, Janice; Pither-Joyce, Meeghan; McCallum, John; Macknight, Richard C.

    2016-01-01

    Researchers working on model plants have derived great benefit from developing genomic and genetic resources using ‘reference’ genotypes. Onion has a large and highly heterozygous genome making the sharing of germplasm and analysis of sequencing data complicated. To simplify the discovery and analysis of genes underlying important onion traits, we are promoting the use of the homozygous double haploid line ‘CUDH2107’ by the onion research community. In the present investigation, we performed transcriptome sequencing on vegetative and reproductive tissues of CUDH2107 to develop a multi-organ reference transcriptome catalogue. A total of 396 million 100 base pair paired reads was assembled using the Trinity pipeline, resulting in 271,665 transcript contigs. This dataset was analysed for gene ontology and transcripts were classified on the basis of putative biological processes, molecular function and cellular localization. Significant differences were observed in transcript expression profiles between different tissues. To demonstrate the utility of our CUDH2107 transcriptome catalogue for understanding the genetic and molecular basis of various traits, we identified orthologues of rice genes involved in male fertility and flower development. These genes provide an excellent starting point for studying the molecular regulation, and the engineering of reproductive traits. PMID:27861615

  9. 洋葱种质资源数量性状的主成分分析和聚类分析%Clustering and Principal Component Analysis of Germplasm Resources of Onion(Allium cepa L.)

    Institute of Scientific and Technical Information of China (English)

    陈沁滨; 侯喜林; 张波; 杨金明; 冷月强; 蒋芳玲

    2007-01-01

    洋葱(Allium cepa L.)属百合科葱属二年生植物,是世界上主要蔬菜作物之一,也是中国主要的栽培和出口蔬菜。随着农业产业结构的调整,对洋葱优良品种的需求日益增加。由于中国洋葱品种改良起步较晚,加上洋葱品种选育的周期较长,生产上的用种主要依赖进口。本研究采用多元统计分析方法对连云港市农业科学院和南京农业大学园艺学院多年收集、

  10. Research of Aqueous Extract of Onion (Allium cepa L.)in the Preservation of Fresh Silver Carp (Hypophthalmichthys molitrix)%洋葱水提取液对白鲢鱼肉的保鲜作用研究

    Institute of Scientific and Technical Information of China (English)

    吴涛; 陈加平

    2010-01-01

    将洋葱(Allium cepa L.)的水提取液应用于新鲜白鲢鱼肉的保鲜,通过测定货架期白鲢(Hypophthalmichthys molitrix)鱼肉的pH、挥发性盐基总氮(TVBN)、TBA值、菌落总数以及新鲜度感官评定,研究了提取液对于白鲢鱼肉货架期品质的影响.结果表明,洋葱提取液能够有效地保持鱼肉的货价期品质,延缓鱼肉pH、TVBN值、TBA值以及菌落总数的升高.

  11. Studies on extracting technics of essential oils from Allium Mngolicum Regel%沙葱挥发油提取工艺的研究

    Institute of Scientific and Technical Information of China (English)

    乌仁张嘎; 张兴夫; 敖长金

    2011-01-01

    It is carried through research on extracting technics of essential oil from Allium Mngolicum Regel. In this paper using Allium Mngolicum Regel powder as raw material ,adopting vapor distillation,on the base of result analysis of single-factor test ,taking extraction yield of essential oil as target,the soaking time (A),ratio of materiol and water (B),Ultrasonic extraction time (C),distillation time (D) as factor making orthogonal expriment,the optimizing technics of extracting essential oil was built up. The result was shown that effect on extracting rate by different expriment factors, influence degree Ultrasonic extraction time, ratio of materiol and water, distillation time, soaking time in turn. The optimum combination was A1B3C3D3, that was to say ,the optimized condition is soaking 1.5 h, adding water 11 times, Ultrasonic extraction time 20 min,and steam distillation 3.5 h. A maximum extraction yield of essential oil of 0.46% was obtained under the optimized conditions. The optimizing technics of extracting were steady and reasonable by validate test.%文章对沙葱挥发油的提取工艺进行了研究,以沙葱粉为原料,采用水蒸气蒸馏法,在单因素试验结果与分析的基础上,以挥发油得率为指标,以浸泡时间(A)、料液比(B)、超声波处理时间(C)、蒸馏时间(D)为因素进行L9(34)正交试验,研究确定了提取沙葱挥发油的最佳工艺.试验结果表明,各因素影响沙葱挥发油提取率的程度由大到小的顺序为超声波处理时间>料液比=蒸馏时间>浸泡时间;最佳组合为A1B3C3D3,即浸泡时间1.5 h、料液比1∶11、超声波处理时间20 min、蒸馏时间3.5 h.在此最佳工艺条件下提取率为0.46%.通过验证试验表明,所选的最佳提取工艺稳定、可行.

  12. Genotoxic effects of sodium nitrate in onion roots

    OpenAIRE

    Maria-Mihaela ANTOFIE; Doroftei, Elena

    2013-01-01

    The scope of this paper is to assess cyto- and genotoxic effects of sodium nitrate on Allium cepa root tips by using different concentrations (i.e. 0,1%; 1% and 5%) for treating uniform healthy onion bulbs for three different periods of time: 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique using Schiff reagent and the investigations were realized according to Allium test. The cytotoxic and genotoxic effects of nitr...

  13. OEM--a new medium for rapid isolation of onion-pathogenic and onion-associated bacteria.

    Science.gov (United States)

    Zaid, Ali M; Bonasera, Jean M; Beer, Steven V

    2012-12-01

    Onions (Allium cepa L.) are plagued by a number of bacterial pathogens including Pantoea ananatis, P. agglomerans, Burkholderia cepacia, Enterobacter cloacae, Pectobacterium carotovorum subsp. carotovorum, Xanthomonas axonopodis pv. axonopodis and several Pseudomonas spp. We developed a semi-selective medium, termed onion extract medium (OEM), to selectively and rapidly isolate bacteria pathogenic to and associated with onions and onion-related samples including bulbs, seeds, sets, transplant seedlings, soil and water. Most strains of interest grow sufficiently on OEM in 24h at 28°C for tentative identification based on colony morphology, facilitating further characterization by microbiological and/or molecular means. Copyright © 2012 Elsevier B.V. All rights reserved.

  14. Keratinolytic and keratinophilic fungi of mangrove's soil and air in the city of Qena and their response to garlic extract and onion oil treatments

    Directory of Open Access Journals (Sweden)

    Youssuf A. Gherbawy

    2014-08-01

    Full Text Available Forty-eight species and l variety belonging to 25 genera were collected from 50 soil samples (41 species and l variety and 21 genera and the atmosphere (27 species and l variety and 14 genera of mangrove in the city Qena using hair baiting technique at 28"C. Twenty of these species was dermatophytes and closely related fungi. The most common and frequent species of the latter fungi were Aphanoascus fulvescens (telemorph of Chrysosporium keratinophilum, A. terreus (C. indicum. Aphanoascus sp. (C. tropicum and Chrysosporium xerophilum. Sixty-eight isolates were tested for the abilites for growth on hair - sand medium. Most (73.5 % had moderate growth rate. All keratinophilie fungi recovered in the present investigation were sensitive to garlic extract and onion oil.

  15. Cytoplasmic Male-sterility of Onion(Allium cepa L.)63A Is Associated with Premature Degeneration of the Tapetum%洋葱63A细胞质雄性不育与绒毡层的提早衰退有关

    Institute of Scientific and Technical Information of China (English)

    李园园; 杨清; 严继勇; 陈敏

    2006-01-01

    Cytological studies of cytoplasmic male-sterility(CMS)mechanism have been reported in several crops of Arabidopsis,soybean,rice,wheat etc. To date no report on CMS studies in onion(Allium cepa L.)is available in China. By using the technology of light microscopy and transmission electron microscopy,microstructural and ultrastructural observations of male-sterility line 63A and maintainer line 63B anthers were done during their development in onion(Allium cepa L.). The results indicated that in the male sterile anther,pollen sacs were formed irregularly and the tapetum formation was incomplete at the pollen-mother cell stage. The middle layer was degenerated completely and collapsed into a thin layer,the tapetal cells become vacuolated and dissociated from the pollen sac wall,followed by condensation of the tapetal cytoplasm at the tetrad stage. Meanwhile,it was presumed that the tapetal cells in male sterile anther underwent premature programmed cell death(PCD)based on the DNA ladder. At the developing microspore stage,the complete disintegration of cytoplasm in the microspore was observed. It is suggested that the microspore abortion in male-sterile anther would be attributed to premature degeneration of middle layer and tapetum.%细胞质雄性不育(CMS)机理的细胞学研究在许多作物上已有报道,如拟南芥、大豆、水稻、小麦等,但在国内至今未见关于洋葱的此类报道.利用光镜和透射电镜对洋葱不育系63A和保持系63B进行花药发育过程中显微结构和超微结构观察,结果表明,不育花药花粉母细胞时期,花粉母细胞发育正常,花粉囊形状不规则,绒毡层发育迟缓.四分体时期,四分体形成正常,中层严重退化,绒毡层与药室壁完全脱离,细胞质浓缩、空泡化.利用DNA梯度技术发现不育系绒毡层细胞提早发生程序性死亡.小孢子发育时期,小孢子细胞质发生浓缩、降解,绒毡层完全解体.推测不育系小孢子

  16. Pilot Sequencing of Onion Genomic DNA Reveals Fragments of Transposable Elements, Low Gene Densities, and Significant Gene Enrichment After Methyl Filtration

    Science.gov (United States)

    Onion (Allium cepa) is a diploid (2n=2x=16) monocot with one of the largest nuclear genomes among cultivated plants, over 6 and 16 times that of maize and rice, respectively. In this study, we sequenced onion BACs to estimate gene densities and investigate the nature and distribution of repetitive ...

  17. New report of Lolium multiflorum and Rumex crispus as weed hosts of epiphytic populations of Psuedomonas sp., causal agent of yellow bud in onion in Geogia, USA

    Science.gov (United States)

    Yellow bud, an emerging bacterial disease of onion (Allium cepa L.), has been spreading throughout the Vidalia onion-growing region in Georgia since 2007. Symptoms of yellow bud include intense chlorosis in emerging leaves and severe blight in the older leaves leading to stand loss and reduced bulb ...

  18. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in the Netherlands

    NARCIS (Netherlands)

    Dorant, E.; Brandt, P.A. van den; Goldbohm, R.A.

    1996-01-01

    The association between onion and leek consumption, garlic supplement use and colon and rectum carcinoma among men and women was evaluated in the Netherlands Cohort Study, a large-scale prospective cohort study on diet and cancer. Onions, leeks, and garlic belong to the Allium genus and contain larg

  19. Evaluation of genotoxicity of coal fly ash in Allium cepa root cells by combining comet assay with the Allium test.

    Science.gov (United States)

    Chakraborty, Rajarshi; Mukherjee, Ashit Kumar; Mukherjee, Anita

    2009-06-01

    Fly ash is a by-product of coal-fired electricity generation plants. Its utilization and disposal is of utmost importance. Using onion (Allium cepa) root tip system, the present study was carried out to evaluate the potential toxic and genotoxic effects of fly ash, collected from a thermal power plant in West Bengal, India. Prior to testing, the collected fly ash sample was mixed with sand in different proportions. Allium bulbs were allowed to germinate directly in fly ash and after five days the germinating roots were processed for the Allium test. Additionally, the Allium test was adapted for detecting DNA damage through comet assay. The results from the Allium test indicate that fly ash at 100% concentration inhibits root growth and mitotic indices; induces binucleated cells as a function of the proportion, but is not toxic at very low concentration. In the comet assay, a statistical increase for DNA strand breaks was found only at higher concentrations. The sample was analyzed by flame atomic absorption spectrometer for Zn, Pb, Cu, Ni, Cd and As, whose presence could partly be responsible for the toxicity of fly ash. The study concludes that the classical Allium test can give a more comprehensive data when done in combination with the comet assay, which is faster, simpler and independent of mitosis. Also when fly ash is used for other purposes in combination with soils, it should be judiciously used at very low concentrations in order to protect the ecosystem health from any potential adverse effects.

  20. Development of a Molecular Marker Identifying Cytoplasmic Male Sterility Gene in Onion(Allium cepa L.)%洋葱细胞质雄性不育基因分子标记的开发

    Institute of Scientific and Technical Information of China (English)

    李永博; 刘冰江; 霍雨猛; 缪军; 杨建平; 吴雄; 杨妍妍

    2015-01-01

    The specific primers of orfA501 in chives and cytoplasmic male sterile line of onion were used to PCR amplification.The amplified fragment was extracted and sequenced.The primers were designed ac-cording to the obtained sequence for genome walking,and partial flanking sequence was obtained.Then a SCAR marker was developed and named as OC2175.With this marker,a special fragment of 2 175 bp could be obtained from the male sterile lines and a 1 053 bp fragment was amplified from both (s)-cytoplasm and (N)-cytoplasm.Seventeen pairs of male sterile lines and their corresponding maintainer lines with different genetic backgrounds were used to verify this SCAR marker.The results indicated that the SCAR marker was perfectly suitable for distinguishing the cytoplasm types S or N in onion.%根据细香葱 orfA501开发的特异引物,以洋葱细胞质雄性不育系为试材进行 PCR 扩增,对获得的片段进行回收测序,根据测序结果设计引物进行染色体步移,获得部分侧翼序列,开发了鉴定洋葱细胞质基因型的 SCAR 标记,命名为 OC2175。该标记在洋葱不育系中扩增出一条2175 bp 的特异条带和1053 bp 的条带,而保持系中仅扩增出1053 bp 的条带。对17组不同遗传背景的不育系及其相应的保持系进行验证,该SCAR 标记的鉴定结果与田间表型判断结果完全吻合。

  1. Onion seed vigor in relation to plant growth and yield

    OpenAIRE

    Rodo Angélica B.; Marcos-Filho Julio

    2003-01-01

    Research has emphasized the relationship of laboratory germination and vigor to seedling emergence and stand establishment, but information relating seed vigor to plant performance is less available. The reliable procedures to evaluate onion (Allium cepa L.) seed vigor and decided the differences between seed physiological potential influence plant performance in field conditions were identified in two experimental years. Six seed lots of Petroline cultivar were evaluated for germination and ...

  2. Interaction of Natural Dye (Allium cepa) with Ionic Surfactants

    OpenAIRE

    2013-01-01

    Allium cepa is a natural dye that has been extracted from onion skin with the help of soxhlet apparatus. The pigment in the dye pelargonidin was found to be 2.25%. The interaction of the dye with ionic surfactants, namely, cationic surfactant (cetyltrimethylammonium bromide) and anionic (sodium lauryl sulphate) has been studied by spectrophotometrically, conductivity, and surface tension measurements. The thermodynamic and surface parameters have been evaluated for the interaction process. Th...

  3. Fatty acid composition of Allium cepa L.seeds oil from Xinjiang%新疆洋葱籽油脂肪酸组成研究

    Institute of Scientific and Technical Information of China (English)

    王强; 刘莉; 施玉格; 阿吉艾克拜尔·艾萨

    2011-01-01

    The fatty acid compositions of Allium cepa L. seeds oil were analyzed by GC/MS. The results indicated that 12 kinds of fatty acids were identified. The content of unsaturated fatty acids was 79. 92%.The oleic acid content was 13.11%, the linoleic acid content was 65.90% ,the palmitic acid content was 10. 47%, and the stearic acid content was 4. 97%.%采用气相色谱-质谱联用法(GC/MS)对新疆洋葱籽油中脂肪酸组成及相对含量进行研究.结果表明,新疆洋葱籽油由棕榈酸、亚油酸、油酸等12种脂肪酸组成,不饱和脂肪酸达79.92%,其中油酸为13.11%,亚油酸为65.90%,棕榈酸为10.47%,硬脂酸为4.97%.

  4. Genecology and seed zones for tapertip onion in the US Great Basin

    Science.gov (United States)

    R. C. Johnson; Barbara C. Hellier; Ken W. Vance-Borland

    2013-01-01

    The choice of germplasm is critical for sustainable restoration, yet seed transfer guidelines are lacking for all but a few herbaceous species. Seed transfer zones based on genetic variability and climate were developed using tapertip onion (Allium acuminatum Hook.) collected in the Great Basin and surrounding areas in the United States. Bulbs from 53 locations were...

  5. Economics of supplemental weed control applications on spring-transplanted onions

    Science.gov (United States)

    Field research conducted to determine the relative benefits among alternative herbicides for weed control in onions (Allium cepa L.) measured weed control efficacy, impact of herbicides on crop injury, and the resulting weed competition on crop yields and marketable bulb size. Weed competition produ...

  6. Nitrogen requirements at bulb initiation for production of intermediate-day onions

    Science.gov (United States)

    The effect of nitrogen application on growth, nitrogen (N) uptake, yield, and quality of intermediate-day onion (Allium cepa L. ‘Guimar’) was evaluated in the field in southern Portugal. Plants were fertilized with 30 kg/ha N at transplanting, 10 kg/ha N at 29 days after transplanting (DAT) during ...

  7. Effects of an onion by-product on bioactivity and safety markers in healthy rats

    DEFF Research Database (Denmark)

    Roldan-Marin, Eduvigis; Krath, Britta; Poulsen, Morten

    2009-01-01

    environment in healthy rats. Rats were fed during 4 weeks with a diet containing the products or a control feed balanced in carbohydrate. The onion by-product and the extract caused anaemia as expected in rodents for Allium products. No other toxicity was observed, including genotoxicity. Glutathione...

  8. Factors influencing induction, propagation and regeneration of mature zygotic embryo-derived callus from Allium cepa.

    NARCIS (Netherlands)

    Zheng, S.; Henken, B.; Sofiari, E.; Jacobsen, E.; Krens, F.A.; Kik, C.

    1998-01-01

    A systematic study on the effects of subspecies, cultivar, basal medium, sucrose concentration and 2,4-dichlorophenoxyacetic acid concentration on callus induction, propagation and subsequent plant regeneration in Allium cepa has been carried out. Mature zygotic embryos from two onion (cvs. Sturon a

  9. Wild Allium species (Alliaceae used in folk medicine of Tajikistan and Uzbekistan

    Directory of Open Access Journals (Sweden)

    Kurbonova Parvina A

    2006-04-01

    Full Text Available Abstract Background Hitherto available sources from literature mentioned several wild growing Allium species as "edible" or "medicinally used" but without any further specification. Methods New data were gained during recent research missions: Allium plants were collected and shown to the local population which was asked for names and usage of these plants. Results Information was collected about current medical applications of sixteen wild species, nine of which belong to different sections of Allium subgenus Melanocrommyum. These plants are used against headache, cold, and stomach problems, and are mostly applied fresh or after boiling. Conclusion Close taxonomic relatives of the common onion were used similar to cultivated onion species, but medical use like garlic was mostly reported for species taxonomically not related to garlic.

  10. Bio-ethanol Production from Green Onion by Yeast in Repeated Batch.

    Science.gov (United States)

    Robati, Reza

    2013-09-01

    Considered to be the cleanest liquid fuel, bio-ethanol can be a reliable alternative to fossil fuels. It is produced by fermentation of sugar components of plant materials. The common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. This study focused on the effective production of ethanol from Green onion (Allium fistulosum L.) by the yeast "Saccharomyces cerevisiae" in repeated batch. The results showed that the total sugar concentration of onion juice was 68.4 g/l. The maximum rate of productivity, ethanol yield and final bio-ethanol percentage was 7 g/l/h (g ethanol per liter of onion juice per hour), 35 g/l (g ethanol per liter of onion juice) and 90 %, respectively.

  11. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.

    Science.gov (United States)

    Mellado-García, P; Maisanaba, S; Puerto, M; Llana-Ruiz-Cabello, M; Prieto, A I; Marcos, R; Pichardo, S; Cameán, A M

    2015-12-01

    Essential oils from onion (Allium cepa L.), garlic (Allium sativum L.), and their main components, such as propyl thiosulfinate oxide (PTSO) are being intended for active packaging with the purpose of maintaining and extending food product quality and shelf life. The present work aims to assess for the first time the potential mutagenicity/genotoxicity of PTSO (0-50 µM) using the following battery of genotoxicity tests: (1) the bacterial reverse-mutation assay in Salmonella typhimurium (Ames test, OECD 471); (2) the micronucleus test (OECD 487) (MN) and (3) the mouse lymphoma thymidine-kinase assay (OECD 476) (MLA) on L5178YTk(+/-), cells; and (4) the comet assay (with and without Endo III and FPG enzymes) on Caco-2 cells. The results revealed that PTSO was not mutagenic in the Ames test, however it was mutagenic in the MLA assay after 24 h of treatment (2.5-20 µM). The parent compound did not induce MN on mammalian cells; however, its metabolites (in the presence S9) produced positive results (from 15 µM). Data from the comet assay indicated that PTSO did not induce DNA breaks or oxidative DNA damage. Further in vivo genotoxicity tests are needed to confirm its safety before it is used as active additive in food packaging.

  12. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

    Directory of Open Access Journals (Sweden)

    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  13. Efecto del Fosfito de Potasio en Combinación con el Fungicida Metalaxyl + Mancozeb en el Control de Mildeo Velloso (Peronospora destructor Berk en Cebolla de Bulbo (Allium cepa L. Effect of the Potasium Phosphite in Combination with the Fungicide Metalaxyl plus Mancozeb on the Control of Downy Mildew (Peronospora destructor Berk in Onion Bulb (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Jorge Velandia Monsalve

    2012-06-01

    Full Text Available Resumen. El hongo Peronospora destructor causa considerables pérdidas en la producción de cebolla de bulbo en el mundo. Fosfito de potasio en combinación con el fungicida Metalaxyl + Mancozeb, fue evaluado por su eficiencia en el control de este patógeno en el híbrido de cebolla de bulbo Yellow Granex. Los tratamientos consistieron en una aplicación de fosfito (5 mL L-1 alternada con una de fungicida (2 g L-1; dos y tres aplicaciones consecutivas de fosfito alternadas con una de fungicida; una aplicación de fungicida alternada con una de fosfito; dos y tres aplicaciones consecutivas de fungicida alternadas con una de fosfito; aplicaciones de sólo fosfito y sólo fungicida y un testigo. Se utilizó el diseño experimental de bloques completos al azar con tres repeticiones. Se evaluó la incidencia y severidad de la enfermedad, el número, tamaño y peso de bulbos de primera, segunda, tercera y peso total de bulbos. Los resultados mostraron que las aplicaciones de fosfito de potasio durante dos semanas consecutivas alternadas en la tercera semana con una de fungicida y las aplicaciones semanales de sólo fosfito, tuvieron efectos altamente significativos en el control de la incidencia y severidad de P. destructor y diferencias significativas en el peso de los bulbos de primera (28,1 y 27,9 t ha-1 y peso total de bulbos (55,5 y 52,1 t ha-1, representando en relación al testigo, un incremento de 200 y 196% en el peso de los bulbos de primera y de 55 y 45,7% en el peso total de bulbos, respectivamente. Se concluye que con el fosfito de potasio se reduce la aplicación de fungicidas y ello es una alternativa viable para el manejo ecológico de P. destructor en la producción de cebolla de bulbo.Abstract. Peronospora destructor fungi causes considerable loses in the production of onion bulb in the world. Potassium phosphite in combination with the fungicide Metalaxyl + Mancozeb was evaluated for its efficiency in the control of this pathogen

  14. Toxicidade de óleos essenciais de alho e casca de canela contra fungos do grupo Aspergillus flavus Evaluation of essential oils from Allium sativum and Cinnamomum zeilanicum and their toxicity against fungi of the Aspergillus flavus group

    Directory of Open Access Journals (Sweden)

    Elson de C. Viegas

    2005-12-01

    Full Text Available Diante da propriedade inibitória de óleos essenciais vegetais sobre o desenvolvimento micelial de fungos e da importância das espécies do grupo Aspergillus flavus, que apresentam potencial para síntese de aflatoxina, este trabalho teve como objetivo avaliar in vitro a toxicidade de óleos essenciais vegetais contra fungos do grupo A. flavus, isolados a partir da cultura do amendoim. Inicialmente, foi avaliada a toxicidade de oito óleos essenciais vegetais no desenvolvimento micelial de dois isolados do grupo A. flavus, em comparação ao fungicida sintético benomyl. Em seguida, foi avaliada a toxicidade dos óleos de casca de canela (Cinnamomum zeilanicum Breym. e de bulbilho de alho (Allium sativum L. contra 37 isolados do grupo A. flavus, durante 12 meses. A maior inibição do desenvolvimento micelial de A. flavus foi obtida com o emprego dos óleos essenciais de casca de canela e de bulbilho de alho, e o efeito inibitório variou com o isolado testado.Considering the inhibitory property of essential plant oils on the mycelial development of fungi, and the importance of Aspergillus flavus-like fungi which may produce aflatoxins, this research was designed to evaluate the toxicity of essential oils against fungi belonging to the group A. flavus isolated from peanut crops. The toxicity of eight essential oils against two isolates of A. Flavuslike fungi was evaluated in comparison to the synthetic fungicide benomyl. The toxicity of Cinnamomum zeilanicum Breym. and Allium sativum L. essential oils was also evaluated against 37 fungal isolates for a period of 12 months. The highest inhibition of the mycelial development of A. flavus was obtained with cinnamon and garlic essential oils. The inhibitory effect on growth was variable according to the fungal isolate.

  15. Study of Microencapsulation Technology of Onion Oil Flavor by Complex Coacervation%复凝聚法制备葱油香精微胶囊

    Institute of Scientific and Technical Information of China (English)

    刘楠楠; 陈雪峰; 刘俊杰

    2011-01-01

    The manufacture of microencapsulation of onion oil flavor by complex coacervation using gelatin and gum arabic as the wall materials was investigated.The influence of the ratio of core to wall, pH and hardening time on the morphology of the microencapsul ation was evaluated.Core to wall ratio 1∶2;pH4.15 ;the transglutaminase used as cross-linking agent to gelation ratio 25% ;solidified time12h were found to be the optimum conditions.Finally,the microencapsulation powders were prepared by spray-drying( inlet temperature was 185℃, outlet temperature was 80℃ and feed temperature was 50℃ ).The moisture content and encapsulation efficiency of microencapsulation powders was 2.87% and 89.55% respectively.%探讨了以明胶、阿拉伯胶为壁材,用复凝聚法制备葱油香精微胶囊的工艺条件.分析了芯壁质量比、pH值、固化时间对微胶囊成囊效果的影响,制备葱油香精微胶曩的适宜工艺为:芯壁材质量比1:2;pH值4.15;固化剂为谷氨酰胺转氨酶,用量为明胶质量的25%,固化时间12h.采用喷雾干燥法(进风温度185℃,出风温度80℃.进料温度50℃)可以制备出葱油香精微胶囊粉状产品,产品的含水率为2.87%,包埋率为89.55%.

  16. Evaluation of the antiproliferative effect of infusions and essential oil of Aloysia gratissima.

    Science.gov (United States)

    Hister, C A L; Laughinghouse, H D; Da Silva, C B; Dorow, T S Do C; Tedesco, S B

    2009-12-15

    Aloysia gratissima is used in Brazilian folk medicine for the treatment of digestive and respiratory diseases. The infusions (6 and 24 g L-1) and essential oils (0.25%, on ethanol) were prepared and we used groups of five Allium cepa bulbs for each treatment. A total of 2500 cells per treatment were analyzed and the mitotic indexes were calculated. The antiproliferative effect of infusions and essential oils of Aloysia gratissima on the Allium cepa (onion) cell cycle was evaluated using the leaves of studied specimens. The infusions presented a significant decrease in the mitotic index (4.55% at 6 g L-1 and 2.04% at 24 g L-1) compared to the control-water (6.83%), as well as for the essential oil (2.58%), in comparison to the control-ethanol (3.65%). This investigation showed that the infusions and essential oil of Aloysia gratissima present important antiproliferative effects on the Allium cepa cell cycle.

  17. Biologia comparada de Spodoptera cosmioides (Walk. (Lepidoptera: Noctuidae em cebola, mamona, soja e feijão Compared biology of Spodoptera cosmioides (Walk. (Lepidoptera: Noctuidae in onion, castor oil plant, soybean and bean

    Directory of Open Access Journals (Sweden)

    Alvimar Bavaresco

    2003-12-01

    Full Text Available Estudou-se a biologia de Spodoptera cosmioides (Walk. sobre quatro hospedeiros naturais (folhas de cebola, mamona, soja cv. Embrapa 48 e feijão cv. Carioca. Foram avaliados a duração e viabilidade das fases imaturas e do ciclo total, número de ínstares, peso de pupas, razão sexual, porcentagem de deformação de adultos e de adultos não liberados dos invólucros pupais, longevidade de adultos, fecundidade e viabilidade de ovos. Observou-se menor duração e maior viabilidade do período ovo-adulto para mamona e cebola (39,7 dias e 21,7% e 40,5 dias e 21,8%, respectivamente, do que para soja (46,0 dias e 3,9%. O peso pupal foi de 444,6 mg em cebola, 420,0 em feijão, 396,6 em mamona e 298,7 em soja. Constatou-se um predomínio de seis ínstares larvais em folhas de cebola e mamona, ocorrendo também sete para alguns indivíduos, enquanto que em soja predominou a ocorrência de sete, também verificando oito ínstares, indicando uma menor adequação nutricional deste hospedeiro. As fêmeas apresentaram duração da fase pupal significativamente menor do que os machos em todos hospedeiros, fazendo com que a emergência do adulto ocorresse antes dos machos. Em cebola, a longevidade de adultos foi significativamente superior aos demais hospedeiros. A fecundidade foi maior em cebola e mamona (3224 e 3206 ovos/fêmea, respectivamente, enquanto que para soja observou-se 1353 ovos/fêmea. Em folhas de feijão, o desenvolvimento do inseto foi prejudicado por caracteres morfológicos - pilosidade, que promoveram elevada mortalidade na fase larval.The biology of Spodoptera cosmioides (Walk. was studied on four natural hosts (onion leaves, castor oil plant, soy cv. Embrapa 48 and bean cv. Carioca. The duration and viability of immature phases and total cycle, instar number, pupals weight, sexual ratio, percentage of deformed adults and adults not released of pupal beg, adults' longevity, fecundity and eggs viability were evaluated. It was observed in

  18. Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

    Science.gov (United States)

    Li, Yuping; Yang, Jiazhen; Pu, Xiaoying; Du, Juan; Yang, Xiaomeng; Yang, Tao; Yang, Shuming

    2017-01-01

    Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums, based on a comprehensive English literature search that was conducted using various electronic search databases, especially the PubMed, ISI Web of Science, and CNKI for the period 2007–2016. Allium genus especially garlic, onion, and Chinese chive is rich in organosulfur compounds, quercetin, flavonoids, saponins, and others, which have anticancer, preventive cardiovascular and heart diseases, anti-inflammation, antiobesity, antidiabetes, antioxidants, antimicrobial activity, neuroprotective and immunological effects, and so on. These results support Allium genus; garlic and onion especially may be the promising dietotherapeutic vegetables and organopolysulfides as well as quercetin mechanism in the treatment of chronic diseases. This review may be used as scientific basis for the development of functional food, nutraceuticals, and alternative drugs to improve the chronic diseases. PMID:28261311

  19. Produtividade e armazenamento de cebola (Allium cepa L. submetida a doses de nitrogênio e potássio via fertirrigação em cultivo de verão Yield and storage of onion (Allium cepa L. submitted to nitrogen and potassium levels through fertirrigation in summer planting

    Directory of Open Access Journals (Sweden)

    Geraldo Milanez de Resende

    2009-10-01

    Full Text Available O experimento foi conduzido no período de agosto de 2001 a março de 2002, com o objetivo de avaliar a influência de doses de nitrogênio (N e potássio (K aplicadas via fertirrigação sobre o rendimento e armazenamento da cebola. Utilizou-se a cultivar Alfa Tropical, no delineamento experimental de blocos ao acaso, em esquema fatorial 4 x 3, compreendendo quatro doses de nitrogênio (0, 60, 120 e 180 kg/ha e três doses de potássio (0, 90 e 180 kg/ha de K2O, com três repetições. A produtividade comercial apresentou efeito linear quando se aplicou 90,0 kg/ha de K2O e efeitos quadráticos na ausência da adubação potássica com máxima produtividade na dose de 96,5 kg/ha e mínima produtividade na dose de 136,5 kg/ha de nitrogênio na dose de 180,0 kg/ha de K2O. O incremento das doses de N reduziu a produtividade não comercial (refugos de forma linear. A massa fresca dos bulbos evidenciou efeitos lineares com o incremento das doses de N. Não se constataram efeitos significativos aos 40 dias, após cura, para perda de massa, evidenciando-se efeito significativo apenas aos 80 dias, após cura, com a aplicação de N e K.This study was carried out from August 2001 to March 2002 to evaluate the influence of nitrogen (N and potassium (K levels through fertirrigation on yield and post-harvest storage of onion bulbs. Cultivar Alfa Tropical was used in a randomized complete block design, in a 4 x 3 factorial arrangement, with four nitrogen levels (0, 60, 120, and 180 kg/ha and three potassium levels (0, 90, and 180 kg/ha K2O with three replications. The commercial yield showed linear effect in the doses of 90 kg/ha K2O and quadratic effect in the absence of potassium fertilization, with maximum yield with the level of 96.5 kg/ha nitrogen and minimum yield with the level of 136.5 kg/ha nitrogen with the dose of 180 kg/ha K2O. The increment of the levels of N reduced the non-commercial yield (culls in a linear way. Linear effects were observed

  20. Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants

    Science.gov (United States)

    Onions (Allium cepa L.) generally are harvested based on percentage of tops broken over. Since plant metabolism changes over time, percentage of tops broken over may be used to determine a harvest time to deliver marketable bulbs with the best nutrient content. The cultivars Candy and Texas Grano ...

  1. Low levels of H2S may replace sulfate as sulfur source in sulfate-deprived onion

    NARCIS (Netherlands)

    Durenkamp, Mark; De Kok, LJ

    2005-01-01

    Onion (Allium cepa L.) was exposed to low levels of H2S in order to investigate to what extent H2S could be used as a sulfur source for growth under sulfate-deprived conditions. Sulfate deprivation for a two-week period resulted in a decreased biomass production of the shoot, a subsequently

  2. Improved fructan accumulation in perennial ryegrass transformed with the onion fructosyltransferase genes 1-SST and 6G-FFT

    DEFF Research Database (Denmark)

    Gadegaard, Gitte; Didion, Thomas; Foiling, Marianne

    2008-01-01

    value of ryegrass (Lolium perenne) by increasing the fructan content through expression of heterologous fructan biosynthetic genes. We developed perennial ryegrass Lines expressing sucrose:sucrose 1-fructosyltransferase and fructan:fructan 6G-fructosyltransferase genes from onion (Allium cepa) which...

  3. Development of greenhouse grown onion transplants and effect of plant density and fertilizer rate on marketable yield

    Science.gov (United States)

    Greenhouse grown onion (Allium cepa L.) transplants may have potential for use in production systems, but how they respond to cultural practices needs clarification. Seedlings of ‘Candy' and ‘Texas Grano 1015Y' were raised in a greenhouse. ‘Candy' seedlings were heavier than ‘Texas Grano 1015Y' se...

  4. Low levels of H2S may replace sulfate as sulfur source in sulfate-deprived onion

    NARCIS (Netherlands)

    Durenkamp, Mark; De Kok, LJ

    2005-01-01

    Onion (Allium cepa L.) was exposed to low levels of H2S in order to investigate to what extent H2S could be used as a sulfur source for growth under sulfate-deprived conditions. Sulfate deprivation for a two-week period resulted in a decreased biomass production of the shoot, a subsequently decrease

  5. Isolation and characterization of new onionins A2 and A3 from Allium cepa, and of onionins A1, A2, and A3 from Allium fistulosum.

    Science.gov (United States)

    Nohara, Toshihiro; Fujiwara, Yukio; Kudo, Rino; Yamaguchi, Koki; Ikeda, Tsuyoshi; Murakami, Kotaro; Ono, Masateru; Kajimoto, Tetsuya; Takeya, Motohiro

    2014-01-01

    In this study, the new stable sulfur-containing compounds onionins A2 (1) and A3 (2) were isolated from the acetone extracts of the bulbs of Allium cepa L. and identified as the stereoisomers of onionin A1 discovered in our previous study. Their chemical structures, 3,4-dimethyl-5-(1E-propenyl)-tetrahydrothiophene-2-sulfenic acid-S-oxides, were characterized using various spectroscopic techniques. In addition, 1 and 2 together with onionin A1 were successfully isolated from the leaves of the Welsh onion, Allium fistulosum L. The onion-extracted fractions showed good potential to inhibit the polarization of M2 activated macrophages, indicating their possible ability to inhibit tumor cell proliferation.

  6. Evidence for nuclear-cytoplasmic incompatibility between Allium fistulosum and A. cepa.

    Science.gov (United States)

    Ulloa-G, M; Corgan, J N; Dunford, M

    1995-04-01

    An F2 population (Allium fistulosum x A. cepa) of 20plants, 10 BC1,[(A. fistulosum x A. cepa) x A. cepa], and 50 BC2 plants, [(A. fistulosum x A. cepa) x A. cepa] x A. cepa were studied cytogenetically and characterized for four isozyme alleles plus various morphological characteristics. All of the progenies were in A. fistulosum (the bunching onion) cytoplasm. In the F2 population we observed non-random chromosomal and allelic segregation, suppression of bulb onion allelic expression, and abnormalities in mitosis and meiosis. Most BC2 plants resembled A. cepa (the bulbing onion) morphologically, but anthers, filaments, pistils, and petals were abnormal. Only 3 plants, and these were most nearly like the F1 hybrid morphologically, produced any seeds.The data and observations support the hypothesis of nuclear-cytoplasmic incompatibility interactions between the bunching and bulb onion species.

  7. Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).

    Science.gov (United States)

    Park, Ii-Kwon; Choi, Kwang-Sik; Kim, Do-Hyung; Choi, In-Ho; Kim, Lee-Sun; Bak, Won-Chull; Choi, Joon-Weon; Shin, Sang-Chul

    2006-08-01

    Plant essential oils from 40 plant species were tested for their insecticidal activities against larvae of Lycoriella ingénue (Dufour) using a fumigation bioassay. Good insecticidal activity against larvae of L. ingenua was achieved with essential oils of Chenopodium ambrosioides L., Eucalyptus globulus Labill, Eucalyptus smithii RT Baker, horseradish, anise and garlic at 10 and 5 microL L(-1) air. Horseradish, anise and garlic oils showed the most potent insecticidal activities among the plant essential oils. At 1.25 microL L(-1), horseradish, anise and garlic oils caused 100, 93.3 and 13.3% mortality, but at 0.625 microL L(-1) air this decreased to 3.3, 0 and 0% respectively. Analysis by gas chromatography-mass spectrometry led to the identification of one major compound from horseradish, and three each from anise and garlic oils. These seven compounds and m-anisaldehyde and o-anisaldehyde, two positional isomers of p-anisaldehyde, were tested individually for their insecticidal activities against larvae of L. ingenua. Allyl isothiocyanate was the most toxic, followed by trans-anethole, diallyl disulfide and p-anisaldehyde with LC(50) values of 0.15, 0.20, 0.87 and 1.47 microL L(-1) respectively.

  8. Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

    Science.gov (United States)

    Fredotović, Željana; Šprung, Matilda; Soldo, Barbara; Ljubenkov, Ivica; Budić-Leto, Irena; Bilušić, Tea; Čikeš-Čulić, Vedrana; Puizina, Jasna

    2017-03-11

    Here, we report a comparative study of the phytochemical profile and the biological activity of two onion extracts, namely Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842), members of the family Amaryllidaceae. The identification of flavonoids and anthocyanins, and their individual quantities, was determined by high-performance liquid chromatography (HPLC). The potency of both extracts to scavenge free radicals was determined by the DPPH (2,2'-diphenyl-1-picrylhydrazyl) radical-scavenging activity and oxygen radical absorbance capacity (ORAC) methods. The DNA protective role was further tested by the single-cell gel electrophoresis (COMET) assay and by Fenton's reagent causing double-strand breaks on the closed circular high copy pUC19 plasmid isolated from Escherichia coli. In the presence of both extracts, a significant decrease in DNA damage was observed, which indicates a protective role of Allium cepa and Allium × cornutum on DNA strand breaks. Additionally, cytotoxicity was tested on glioblastoma and breast cancer cell lines. The results showed that both extracts had antiproliferative effects, but the most prominent decrease in cellular growth was observed in glioblastoma cells.

  9. Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842 Methanolic Extracts

    Directory of Open Access Journals (Sweden)

    Željana Fredotović

    2017-03-01

    Full Text Available Here, we report a comparative study of the phytochemical profile and the biological activity of two onion extracts, namely Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842, members of the family Amaryllidaceae. The identification of flavonoids and anthocyanins, and their individual quantities, was determined by high-performance liquid chromatography (HPLC. The potency of both extracts to scavenge free radicals was determined by the DPPH (2,2′-diphenyl-1-picrylhydrazyl radical-scavenging activity and oxygen radical absorbance capacity (ORAC methods. The DNA protective role was further tested by the single-cell gel electrophoresis (COMET assay and by Fenton’s reagent causing double-strand breaks on the closed circular high copy pUC19 plasmid isolated from Escherichia coli. In the presence of both extracts, a significant decrease in DNA damage was observed, which indicates a protective role of Allium cepa and Allium × cornutum on DNA strand breaks. Additionally, cytotoxicity was tested on glioblastoma and breast cancer cell lines. The results showed that both extracts had antiproliferative effects, but the most prominent decrease in cellular growth was observed in glioblastoma cells.

  10. Hepatoprotective effects of Allium cepa (onion) extracts against ...

    African Journals Online (AJOL)

    SAM

    2014-06-25

    Jun 25, 2014 ... of study when compared with those of the paracetamol, normal and silymarin control rats. ... management of hepatotoxicity, a scientific research on ...... and antioxidant potential of Spirulina fusiformis on acetaminophen-.

  11. Effect of Allium cepa and Allium sativum on some immunological cells in rats.

    Science.gov (United States)

    Mirabeau, Tatfeng Y; Samson, Enitan S

    2012-01-01

    Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric technique, while total and differential white blood cell (WBC) counts were estimated using the Sysmsex® automated haematology analyzing technique. Our findings revealed that, CD4 and total WBC counts were significantly increased (P≤0.05) in a dose-dependent manner in both onion (250mg/Kg/d: 349±11cell/ul and 2.75±0.15X10³cell/l; 500mg/Kg/d: 389±10cells/µl and 3.05±0.05 X10³cell/l; 750mg/Kg/d: 600±11cell/µl and 3.25±0.05X10³cells/l) and garlic (250mg/Kg/d: 410±10cell/ul and 2.85±0.15X10³cell/l; 500mg/Kg/d: 494±32cells/µl and 3.30±0.10 X10³cell/l; 750mg/Kg/d: 684±11cell/µl and 3.55±0.05X10³cells/l) treated rats when compared to the zero control (200±11cells/µl and 1.55±0.05X10³cells/l, respectively). Extract of garlic at 750mg/Kg/d had significantly increased the CD4 cells and total white cell count when compared to other concentrations (P≤0.05). However, no significant effect was observed on these parameters when extracts were combined (250mg/Kg/d: 252±21cell/µl and 1.80±0.10X10³cells/l; 500mg/Kg/d: 315±21cells/ul and 2.10±0.10X10³cells/l; 750mg/Kg/d: 368±10cells/µl and 2.35±0.05X10³cells/l, respectively), the differential WBC count showed a significant increase in the proportion of cell types (lymphocytes, neutophils and monocytes) (P≤0.05). The results from this study revealed the immune boosting capabilities of Allium cepa and Allium sativum, but underscored their synergistic activities.

  12. Assessment of arsenic toxicity using Allium/Vicia root tip micronucleus assays.

    Science.gov (United States)

    Wu, Lihua; Yi, Huilan; Yi, Min

    2010-04-15

    Arsenic is ubiquitous in the environment and is a potential human carcinogen. Its carcinogenicity has been demonstrated in several models. In this study, broad bean (Vicia faba L.) and common onion (Allium cepa L.), two plant species which are commonly used for detecting the genotoxic effects of environmental pollutants, were used to measure possible genotoxic effect of arsenite (0.3-30 mg/l). Present results showed that arsenite (As(III)) induced micronuclei (MN) formation in both Allium and Vicia root tips. MN frequency significantly increased in Vicia root cells exposed to 0.3-10 mg/l arsenite and in Allium root cells exposed to 1-30 mg/l arsenite, which indicated that Vicia root tip cells are more sensitive to arsenite than Allium. Mitotic index (MI) decreased in a concentration-dependent manner and showed significant differences in Vicia/Allium roots among treatments and the control, after exposure to 1-30 mg/l arsenite for at least 4 h. In the present study, MN frequency was positively associated with lipid peroxidation, which indicated that arsenite exposure can induce oxidative stress, cytotoxicity and genotoxicity in plant cells. The results also suggested that Vicia/Allium root micronucleus (MN) assays are simple, efficient and reproducible methods for the genotoxicity monitoring of arsenic water contamination.

  13. Effects of an onion by-product on bioactivity and safety markers in healthy rats.

    Science.gov (United States)

    Roldán-Marín, Eduvigis; Krath, Britta N; Poulsen, Morten; Binderup, Mona-Lise; Nielsen, Tom H; Hansen, Max; Barri, Thaer; Langkilde, Søren; Cano, M Pilar; Sánchez-Moreno, Concepción; Dragsted, Lars O

    2009-12-01

    Onions are excellent sources of bioactive compounds including fructo-oligosaccharides (FOS) and polyphenols. An onion by-product was characterised in order to be developed as a potentially bioactive food ingredient. Our main aim was to investigate whether the potential health and safety effects of this onion by-product were shared by either of two derived fractions, an extract containing the onion FOS and polyphenols and a residue fraction containing mainly cell wall materials. We report here on the effects of feeding these products on markers of potential toxicity, protective enzymes and gut environment in healthy rats. Rats were fed during 4 weeks with a diet containing the products or a control feed balanced in carbohydrate. The onion by-product and the extract caused anaemia as expected in rodents for Allium products. No other toxicity was observed, including genotoxicity. Glutathione reductase (GR) and glutathione peroxidase (GPx1) activities in erythrocytes increased when rats were fed with the onion extract. Hepatic gene expression of Gr, Gpx1, catalase, 5-aminolevulinate synthase and NAD(P)H:quinone oxidoreductase was not altered in any group of the onion fed rats. By contrast, gamma-glutamate cysteine ligase catalytic subunit gene expression was upregulated but only in rats given the onion residue. The onion by-products as well as the soluble and insoluble fractions had prebiotic effects as evidenced by decreased pH, increased butyrate production and altered gut microbiota enzyme activities. In conclusion, the onion by-products have no in vivo genotoxicity, may support in vivo antioxidative defence and alter the functionality of the rat gut microbiota.

  14. The impact of atmospheric H2S on growth and sulfur metabolism of Allium cepa L.

    NARCIS (Netherlands)

    Durenkamp, M; De Kok, LJ

    2002-01-01

    The impact of atmospheric H2S deposition on growth and sulfur metabolism has been studied in onion (Allium cepa L.). The H2S Uptake followed saturation kinetics with respect to the H2S concentration. The maximum H2S uptake rate (JH(2)S(max)) was approx. 1 mumol g(-1) FW h(-1) and the KH2S (H2S conce

  15. The impact of atmospheric H2S on growth and sulfur metabolism of Allium cepa L.

    NARCIS (Netherlands)

    Durenkamp, M; De Kok, LJ

    2002-01-01

    The impact of atmospheric H2S deposition on growth and sulfur metabolism has been studied in onion (Allium cepa L.). The H2S Uptake followed saturation kinetics with respect to the H2S concentration. The maximum H2S uptake rate (JH(2)S(max)) was approx. 1 mumol g(-1) FW h(-1) and the KH2S (H2S

  16. Furostanol saponins from the seeds of Allium cepa L.

    Science.gov (United States)

    Li, Chuang-Jun; Yuan, Ling; Ji, Teng-Fei; Yang, Jian-Bo; Wang, Ai-Guo; Su, Ya-Lun

    2014-12-01

    Allium cepa L. is one of the most widely cultivated and used plants. In addition to its bulb (onion), which is used as food in many cultures, the seeds of A. cepa L. are used as a traditional herbal medicine by the Uygur nationality in China to treat diarrhea and promote blood flow. In a bioactivity-screening, the ethanol extract of seeds of A. cepa L. showed inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) enzyme, with 81.1% inhibition. Phytochemical investigation of the ethanol extract of red onion (Allium cepa L.) seeds led to the isolation of eight new furostanol saponins, named ceparosides E-L (1-8). Their structures were established using 1D and 2D NMR spectroscopy, mass spectrometry and chemical methods. Compounds 1-8 were screened for inhibitory effects on the PTP1B enzyme and cytotoxic activity against five human cells, including HCT-8, Bel-7402, BGC-823, A549 and A2780, but all were found to be inactive.

  17. Comparative sequence and genetic analyses of asparagus BACs reveal no microsynteny with onion or rice.

    Science.gov (United States)

    Jakse, Jernej; Telgmann, Alexa; Jung, Christian; Khar, Anil; Melgar, Sergio; Cheung, Foo; Town, Christopher D; Havey, Michael J

    2006-12-01

    The Poales (includes the grasses) and Asparagales [includes onion (Allium cepa L.) and asparagus (Asparagus officinalis L.)] are the two most economically important monocot orders. The Poales are a member of the commelinoid monocots, a group of orders sister to the Asparagales. Comparative genomic analyses have revealed a high degree of synteny among the grasses; however, it is not known if this synteny extends to other major monocot groups such as the Asparagales. Although we previously reported no evidence for synteny at the recombinational level between onion and rice, microsynteny may exist across shorter genomic regions in the grasses and Asparagales. We sequenced nine asparagus BACs to reveal physically linked genic-like sequences and determined their most similar positions in the onion and rice genomes. Four of the asparagus BACs were selected using molecular markers tightly linked to the sex-determining M locus on chromosome 5 of asparagus. These BACs possessed only two putative coding regions and had long tracts of degenerated retroviral elements and transposons. Five asparagus BACs were selected after hybridization of three onion cDNAs that mapped to three different onion chromosomes. Genic-like sequences that were physically linked on the cDNA-selected BACs or genetically linked on the M-linked BACs showed significant similarities (e < -20) to expressed sequences on different rice chromosomes, revealing no evidence for microsynteny between asparagus and rice across these regions. Genic-like sequences that were linked in asparagus were used to identify highly similar (e < -20) expressed sequence tags (ESTs) of onion. These onion ESTs mapped to different onion chromosomes and no relationship was observed between physical or genetic linkages in asparagus and genetic linkages in onion. These results further indicate that synteny among grass genomes does not extend to a sister order in the monocots and that asparagus may not be an appropriate smaller genome

  18. Taxonomy Icon Data: onion [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available a_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Allium+cepa&t=L http://biosciencedbc.jp/taxonomy_i...con/icon.cgi?i=Allium+cepa&t=NL http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Allium+cepa&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Allium+cepa&t=NS ...

  19. Biochemical and genetic analysis of carbohydrate accumulation in Allium cepa L.

    Science.gov (United States)

    Yaguchi, Shigenori; McCallum, John; Shaw, Martin; Pither-Joyce, Meeghan; Onodera, Shuichi; Shiomi, Norio; Yamauchi, Naoki; Shigyo, Masayoshi

    2008-05-01

    Onion and shallot (Allium cepa L.) exhibit wide variation in bulb fructan content, and the Frc locus on chromosome 8 conditions much of this variation. To understand the biochemical basis of Frc, we conducted biochemical and genetic analyses of Allium fistulosum (FF)-shallot (A. cepa Aggregatum group) alien monosomic addition lines (AALs; FF+1A-FF+8A) and onion mapping populations. Sucrose and fructan levels in leaves of FF+2A were significantly lower than in FF throughout the year, and the springtime activity of acid invertase was also lower. FF+8A showed significantly higher winter sucrose accumulation and sucrose phosphate synthase (SPS) activity. Inbred high fructan (Frc_) lines from the 'W202Ax Texas Grano 438' onion population exhibited significantly higher sucrose levels prior to bulbing than low fructan (frcfrc) lines. Sucrose synthase (SuSy) activity in these lines was correlated with leaf hexose content but not with Frc phenotype. Markers for additional candidate genes for sucrose metabolism were obtained by cloning a major SPS expressed in onion leaf and exhaustively mining onion expressed sequence tag resources. SPS and SuSy loci were assigned to chromosome 8 and 6, respectively, using AALs and linkage mapping. Further loci were assigned, using AALs, to chromosomes 1 (sucrose phosphate phosphatase), 2 (SuSy and three invertases) and 8 (neutral invertase). The concordance between chromosome 8 localization of SPS and elevated leaf sucrose levels conditioned by high fructan alleles at the Frc locus in bulb onion or alien monosomic additions of chromosome 8 in A. fistulosum suggest that the Frc locus may condition variation in SPS activity.

  20. Applications of direct analysis in real time-mass spectrometry (DART-MS) in Allium chemistry. (Z)-butanethial S-oxide and 1-butenyl thiosulfinates and their S-(E)-1-butenylcysteine S-oxide precursor from Allium siculum.

    Science.gov (United States)

    Kubec, Roman; Cody, Robert B; Dane, A John; Musah, Rabi A; Schraml, Jan; Vattekkatte, Abith; Block, Eric

    2010-01-27

    Lachrymatory (Z)-butanethial S-oxide along with several 1-butenyl thiosulfinates was detected by DART mass spectrometry upon cutting Allium siculum , a popular ornamental Allium species used in some cultures as a spice. (Z)-Butanethial S-oxide isolated from the plant was shown to be identical to a synthetic sample. Its likely precursor, (R(S),R(C),E)-S-(1-butenyl)cysteine S-oxide (homoisoalliin), was isolated from homogenates of A. siculum, and a closely related species Allium tripedale , and fully characterized. Through use of LC-MS, a series of related gamma-glutamyl derivatives were tentatively identified in A. siculum and A. tripedale homogenates, including gamma-glutamyl-(E)-S-(1-butenyl)cysteine and its S-oxide, gamma-glutamyl-S-butylcysteine and its S-oxide, and gamma-glutamyl-S-methylcysteine and its S-oxide. Because compounds containing the 1-butenyl group have not been previously identified in genus Allium species, this work extends the range of known Allium sulfur compounds. The general applicability of DART mass spectrometry in identifying naturally occurring, thermally fragile thial S-oxides and thiosulfinates is illustrated with onion, Allium cepa , as well as a plant from a different genus, Petiveria alliacea .

  1. Onion artificial muscles

    Science.gov (United States)

    Chen, Chien-Chun; Shih, Wen-Pin; Chang, Pei-Zen; Lai, Hsi-Mei; Chang, Shing-Yun; Huang, Pin-Chun; Jeng, Huai-An

    2015-05-01

    Artificial muscles are soft actuators with the capability of either bending or contraction/elongation subjected to external stimulation. However, there are currently no artificial muscles that can accomplish these actions simultaneously. We found that the single layered, latticed microstructure of onion epidermal cells after acid treatment became elastic and could simultaneously stretch and bend when an electric field was applied. By modulating the magnitude of the voltage, the artificial muscle made of onion epidermal cells would deflect in opposing directions while either contracting or elongating. At voltages of 0-50 V, the artificial muscle elongated and had a maximum deflection of -30 μm; at voltages of 50-1000 V, the artificial muscle contracted and deflected 1.0 mm. The maximum force response is 20 μN at 1000 V.

  2. Evaluation of the Phytotoxic and Genotoxic Potential of Pulp and Paper Mill Effluent Using Vigna radiata and Allium cepa

    OpenAIRE

    Izharul Haq; Vineeta Kumari; Sharad Kumar; Abhay Raj; Mohtashim Lohani; Ram Naresh Bhargava

    2016-01-01

    Pulp and paper mill effluent induced phytotoxicity and genotoxicity in mung bean (Vigna radiata L.) and root tip cells of onion (Allium cepa L.) were investigated. Physicochemical characteristics such as electrical conductivity (EC), biological oxygen demand (BOD5), chemical oxygen demand (COD), and total phenols of the pulp and paper mill effluent were beyond the permissible limit specified for the discharge of effluent in inland water bodies. Compared to control plants, seedling exposed to ...

  3. On the effects of secretions of saprophytic bacteria on the course of mitosis in adventitious roots of Allium cepa L.

    OpenAIRE

    Z. Kobierzyńska

    2015-01-01

    The influence of 21 strains of saprophytic bacteria isolated from onion cultures on the course of mitosis and on the level of chromosome aberrations in adventitious roots of Allium cepa L. was studied. Liquid cultures of all bacterial strains caused no changes in divisions of the cells. However, ten of the strains were responsible for disturbances in this process. The nature of these disturbances depended to a large extent on the kind of medium in which the bacteria were grown.

  4. Introductory studies of bacterial effects on the course of mitosis in adventitious roots of Allium cepa L.

    Directory of Open Access Journals (Sweden)

    J. Cebrat

    2015-01-01

    Full Text Available The level of spontaneous chromosome aberrations and other phenomena concomitant with mitoses in the meristematic cells of Allium cepa L. adventitious roots grown in water, depends to a large extent on the intensity of bacteria multiplication. From the water culture two strains of bacteria, which were most numerous, were isolated - Agrobacterium and Flavobacterium. A supernatant from bacteria grown on Davis medium induced chromosome sticking together, c-mitoses and the formation of polyploid nuclei in the roots of onion.

  5. On the effects of secretions of saprophytic bacteria on the course of mitosis in adventitious roots of Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Z. Kobierzyńska

    2015-01-01

    Full Text Available The influence of 21 strains of saprophytic bacteria isolated from onion cultures on the course of mitosis and on the level of chromosome aberrations in adventitious roots of Allium cepa L. was studied. Liquid cultures of all bacterial strains caused no changes in divisions of the cells. However, ten of the strains were responsible for disturbances in this process. The nature of these disturbances depended to a large extent on the kind of medium in which the bacteria were grown.

  6. Cover Crops Effects on Soil Chemical Properties and Onion Yield

    Directory of Open Access Journals (Sweden)

    Rodolfo Assis de Oliveira

    2016-01-01

    Full Text Available ABSTRACT Cover crops contribute to nutrient cycling and may improve soil chemical properties and, consequently, increase crop yield. The aim of this study was to evaluate cover crop residue decomposition and nutrient release, and the effects of these plants on soil chemical properties and on onion (Allium cepa L. yield in a no-tillage system. The experiment was carried out in an Inceptisol in southern Brazil, where cover crops were sown in April 2012 and 2013. In July 2013, shoots of weeds (WD, black oats (BO, rye (RY, oilseed radish (RD, oilseed radish + black oats (RD + BO, and oilseed radish + rye (RD + RY were cut at ground level and part of these material from each treatment was placed in litter bags. The litter bags were distributed on the soil surface and were collected at 0, 30, 45, 60, 75, and 90 days after distribution (DAD. The residues in the litter bags were dried, weighed, and ground, and then analyzed to quantify lignin, cellulose, non-structural biomass, total organic carbon (TOC, N, P, K, Ca, and Mg. In November 2012 and 2013, onion crops were harvested to quantify yield, and bulbs were classified according to diameter, and the number of rotted and flowering bulbs was determined. Soil in the 0.00-0.10 m layer was collected for chemical analysis before transplanting and after harvesting onion in December 2012 and 2013. The rye plant residues presented the highest half-life and they released less nutrients until 90 DAD. The great permanence of rye residue was considered a protection to soil surface, the opposite was observed with spontaneous vegetation. The cultivation and addition of dry residue of cover crops increased the onion yield at 2.5 Mg ha-1.

  7. 复凝聚喷雾干燥法制备葱油香精微胶囊的工艺研究%Study on Microcapsulation of Onion Oil with Complex Coacervation Spray Drying

    Institute of Scientific and Technical Information of China (English)

    刘楠楠

    2012-01-01

    [Objective] The aim was to study the microcapsulation of onion oil with double place separation-coacevation and spray drying. [ Method ] The effect of processing parameters which included the different wall material combination, the ratio between the wall material, the core material content and and the feed concentration on the efficiency and yield of microencapsulated was evaluated by single factor experiments. [ Result} Through orthogonal optimization experiments, the optimum condition was fellows; the ratio of gum Arabic and maltodexlrin ration was 1^1, the core content was 25% , feed composition was 18% , and the microencapsulation efficiency and yield can reach 80. 7% and 95.3% respectively. [Conclusion] The microcapsulaiton of onion oil with complex coacervation spray drying method can increase membrane thickness, improve core stability and prolong shelf life of products.%[目的]优化复凝聚喷雾干燥法制备葱油香精微胶囊的喷雾干燥阶段生产工艺.[方法]在前期研究的复凝聚工艺基础上,通过喷雾干燥实现对葱油香精的二次包埋,通过单因素试验,研究了不同壁材组合、壁材间的比例、芯材含量及料液浓度对微胶囊包埋效率及产率的影响,再通过正交优化试验,得到喷雾干燥的最佳工艺条件.[结果]复凝聚喷雾干燥法制备葱油香精微胶囊最佳工艺条件为阿拉伯胶和麦芽糊精比例为1∶1,芯材含量25%,料液浓度18%.该条件下的包埋效率达80.7%,产率达95.3%.[结论]复凝聚喷雾干燥法制备微胶囊可以增加膜厚,提高芯材物质的稳定性,延长产品的货架期.

  8. UJI AKTIVITAS ANTIINFLAMASI KUERSETIN KULIT BAWANG MERAH (Allium cepa L. PADA MENCIT PUTIH JANTAN (Mus musculus

    Directory of Open Access Journals (Sweden)

    Yulistia Budianti Soemarie

    2016-10-01

    Full Text Available Inflammation is a local reaction of infection or tissue injury and involves more mediators. Utilization of traditional medicine should be used to minimize the side effects of non-steroidal anti-inflammatory drugs, such as the use of onion skin (Allium cepa L.. This study aims to determine the activity of quercetin onion skin and the optimal dose of quercetin as a potential anti-inflammatory on male white mice. This study is an experimental research. Red onion skins extracted by maceration method. Preparation of the test is divided into five groups: control positive (Diclofenac Potassium 6,5mg/kg, control negative (Na-CMC, quercetin of onion skin dose I (50mg/kg, dose II (100mg/kg and dose III (200mg/kg. Adduction of test compounds is given by oral, after 30 minute the right paw of mice induced by karagenin 1 %. Paw volume is analyzed with area under curve (AUC. The results showed that quercetin of onions skin have an anti-inflammatory activity. From the analyzed of AUC for each dose of quercetin showed anti-inflammatory power value for dose I amounted 57.13 %, dose II 59.08% , and dose III 73.75 % and ANOVA statistical test with p-value 0.005 ( < 0.05 , which means there is a significant difference between control positive, dose I , and dose II with dose III, the optimal dose is dose III (200 mg / kg.

  9. Identification of Novel Source of Resistance and Differential Response of Allium Genotypes to Purple Blotch Pathogen, Alternaria porri (Ellis) Ciferri

    Science.gov (United States)

    Nanda, Satyabrata; Chand, Subodh Kumar; Mandal, Purander; Tripathy, Pradyumna; Joshi, Raj Kumar

    2016-01-01

    Purple blotch, caused by Alternaria porri (Ellis) Cifferi, is a serious disease incurring heavy yield losses in the bulb and seed crop of onion and garlic worldwide. There is an immediate need for identification of effective resistance sources for use in host resistance breeding. A total of 43 Allium genotypes were screened for purple blotch resistance under field conditions. Allium cepa accession ‘CBT-Ac77’ and cultivar ‘Arka Kalyan’ were observed to be highly resistant. In vitro inoculation of a selected set of genotypes with A. porri, revealed that 7 days after inoculation was suitable to observe the disease severity. In vitro screening of 43 genotypes for resistance to A. porri revealed two resistant lines. An additional 14 genotypes showed consistent moderate resistance in the field as well as in vitro evaluations. Among the related Allium species, A. schoenoprasum and A. roylei showed the least disease index and can be used for interspecific hybridization with cultivated onion. Differential reaction analysis of three A. porri isolates (Apo-Chiplima, Apn-Nasik, Apg-Guntur) in 43 genotypes revealed significant variation among the evaluated Allium species (P = 0.001). All together, the present study suggest that, the newly identified resistance sources can be used as potential donors for ongoing purple blotch resistance breeding program in India. PMID:27904458

  10. Identification of Novel Source of Resistance and Differential Response of Allium Genotypes to Purple Blotch Pathogen, Alternaria porri (Ellis Ciferri

    Directory of Open Access Journals (Sweden)

    Satyabrata Nanda

    2016-12-01

    Full Text Available Purple blotch, caused by Alternaria porri (Ellis Cifferi, is a serious disease incurring heavy yield losses in the bulb and seed crop of onion and garlic worldwide. There is an immediate need for identification of effective resistance sources for use in host resistance breeding. A total of 43 Allium genotypes were screened for purple blotch resistance under field conditions. Allium cepa accession ‘CBT-Ac77’ and cultivar ‘Arka Kalyan’ were observed to be highly resistant. In vitro inoculation of a selected set of genotypes with A. porri, revealed that 7 days after inoculation was suitable to observe the disease severity. In vitro screening of 43 genotypes for resistance to A. porri revealed two resistant lines. An additional 14 genotypes showed consistent moderate resistance in the field as well as in vitro evaluations. Among the related Allium species, A. schoenoprasum and A. roylei showed the least disease index and can be used for interspecific hybridization with cultivated onion. Differential reaction analysis of three A. porri isolates (Apo-Chiplima, Apn-Nasik, Apg-Guntur in 43 genotypes revealed significant variation among the evaluated Allium species (P = 0.001. All together, the present study suggest that, the newly identified resistance sources can be used as potential donors for ongoing purple blotch resistance breeding program in India.

  11. Onion is a host for two phytoplasma lineages, subgroups 16SrI-A and 16SrI-L, in Lithuania: a HinfI site revealed a SNP marking divergent branches of evolution

    Science.gov (United States)

    Onions (Allium cepa.L) being grown for seed production in the Kaunas region of Lithuania exhibited symptoms including mild yellowing of leaves and stems, stunting of plants, phyllody, and proliferation of flowers. RFLP and sequence analysis of PCR-amplified 16S rRNA, ribosomal protein, and secY gen...

  12. Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition)

    National Research Council Canada - National Science Library

    Farhang Aliakbari; Seyedeh Felour Mazhar; Rouhollah Karami-Osboo; Parvin Shariati; Dina Morshedi; Davoud Farajzadeh

    2014-01-01

    ... spp.Materials and Methods: In this study, the antimicrobial and decontamination potentials of essential oils at different concentrations, belonging to plants such as Thymus vulgaris, Saturiea hortensis, Mentha polegium...

  13. Conservation of Allium germplasm collection by cryopreservation

    OpenAIRE

    Zámečník, Jiří; Grospietsch, Martin; Kotková, Renata; Faltus, Miloš

    2012-01-01

    Allium is important crop in the Czech Republic. Allium sativum L. germplasm is maintained in the field collection and this fact increases risk of accidental lost of genotype. Conservation of Allium sativum L. germplasm by means cryopreservation decreases risks of genotype lost. Allium sativum L. samples are stored at ultralow temperature that stopped all biochemical processes and the samples are stored without any changes for many years. This methodology describes procedure of material prepar...

  14. Investigation on the effect of benzyladenine on the germination, radicle growth and meristematic cells of Nigella sativa L. and Allium cepa L.

    OpenAIRE

    El-Ghamery, A.A.; M.A. Mousa

    2017-01-01

    The effect of different benzyladenine (BA) treatments which is a phyto-regulator or plant hormone on the cytology and growth of Nigella sativa L. (Black seed) and Allium cepa L. (onion) were investigated. Six concentrations of benzyladenine ranging from 5 to 55 ppm were applied for 6, 12, 18, 24, 36 and 48 h. The treatments elevate the germination percentages of Nigella sativa L. and Allium cepa L. and increase the root growth of both plants. In contrast concentrations higher than 60 ppm for ...

  15. An improved method of preparing onion bulbs for the Alium test

    Directory of Open Access Journals (Sweden)

    Małgorzata Wierzbicka

    2014-01-01

    Full Text Available The tests on storage and preparation of onion (Allium cepa L. bulbs presented in this paper were performed in order to obtain the highest possible number of roots of similar length, which would be suitable for performing the Allium test. The results were subject to a detailed statistical analysis and allowed the following procedure to be recommended: 1 Store the bulbs at room temperature rather than in a refrigerator for two weeks before starting the experiments. 2 Do not use the biggest bulbs (over 80-100 g; use medium and small bulbs with the largest possible diameter of the reduced stem. 3 Just before starting the culture, wash the bottom part of the bulb, cut out the central part of the reduced stem and cut off the upper part of the bulb. At least 70% of bulbs prepared this way are expected to be suitable for cytological tests.

  16. Lousicidal, ovicidal and repellent efficacy of some essential oils against lice and flies infesting water buffaloes in Egypt.

    Science.gov (United States)

    Khater, Hanem F; Ramadan, Mohamed Y; El-Madawy, Reham S

    2009-10-14

    The lousicidal and repellent effects of five essential oils were investigated for the first time against the buffalo louse, Haematopinus tuberculatus, and flies infesting water buffaloes in Qalyubia Governorate, Egypt. For the in vitro studies, filter paper contact bioassays were used to test the oils and their lethal activities were compared with that of d-phenothrin. Four minutes post-treatment, the median lethal concentration, LC50, values were 2.74, 7.28, 12.35, 18.67 and 22.79% for camphor (Cinnamomum camphora), onion (Allium cepa), peppermint (Mentha piperita), chamomile (Matricaria chamomilla) and rosemary oils (Rosmarinus officinalis), respectively, whereas for d-phenothrin, it was 1.17%. The lethal time (50) (LT50) values were 0.89, 2.75, 15.39, 21.32, 11.60 and 1.94 min after treatment with 7.5% camphor, onion, peppermint, chamomile, rosemary and d-phenothrin, respectively. All the materials used except rosemary, which was not applied, were ovicidal to the eggs of H. tuberculatus. Despite the results of the in vitro assays, the in vivo treatments revealed that the pediculicidal activity was more pronounced with oils. All treated lice were killed after 0.5-2 min, whereas with d-phenothrin, 100% mortality was reached only after 120 min. The number of lice infesting buffaloes was significantly reduced 3, 6, 4, 6 and 9 days after treatment with camphor, peppermint, chamomile, onion, and d-phenothrin, respectively. Moreover, the oils and d-phenothrin significantly repelled flies, Musca domestica, Stomoxys calcitrans, Haematobia irritans and Hippobosca equina, for 6 and 3 days post-treatment, respectively. No adverse effects were noted on either animals or pour-on operators after exposure to the applied materials. Consequently, some Egyptian essential oils show potential for the development of new, speedy and safe lousicides and insect repellents for controlling lice and flies which infest water buffaloes.

  17. Biological and chemical investigation of Allium cepa L. response to selenium inorganic compounds.

    Science.gov (United States)

    Michalska-Kacymirow, M; Kurek, E; Smolis, A; Wierzbicka, M; Bulska, E

    2014-06-01

    The aim of this study was to evaluate the biological and chemical response of Allium cepa L. exposed to inorganic selenium compounds. Besides the investigation of the total content of selenium as well as its chemical speciation, the Allium test was used to evaluate the growth of onion roots and mitotic activity in the roots' meristem. The total content of selenium was determined by inductively coupled plasma mass spectrometry (ICP MS). High-performance liquid chromatography (HPLC), coupled to ICP MS, was used for the selenium chemical speciation. Results indicated that A. cepa plants are able to biotransform inorganic selenium compounds into their organic derivatives, e.g., Se-methylselenocysteine from the Se(IV) inorganic precursor. Although the differences in the biotransformation of selenium are due mainly to the oxidation state of selenium, the experiment has also shown a fine effect of counter ions (H(+), Na(+), NH4 (+)) on the response of plants and on the specific metabolism of selenium.

  18. Genotoxic effects of sodium nitrate in onion roots

    Directory of Open Access Journals (Sweden)

    Maria-Mihaela ANTOFIE

    2013-11-01

    Full Text Available The scope of this paper is to assess cyto- and genotoxic effects of sodium nitrate on Allium cepa root tips by using different concentrations (i.e. 0,1%; 1% and 5% for treating uniform healthy onion bulbs for three different periods of time: 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique using Schiff reagent and the investigations were realized according to Allium test. The cytotoxic and genotoxic effects of nitrate were investigated by calculating the mitotic index and observing all chromosomes’ complement alterations during the mitosis. The phase rate of cells undergoing mitosis is also studied. For microscopy investigations a Novex Holland B microscope with digital camera included was used. The cytogenetic analysis of nitrate effects revealed a strong decrease in the mitotic index which is more intense with the concentration and time of exposure. Moreover, this effect is associated in case of the variant treated with 5% sodium nitrate acting for more than 24 hours, with the appearance of genotoxic effects such as chromosomal alterations, highly condensed chromatin expression easily identified during mitosis stages, sticky chromosomes and chromosomal bridges and laggards.

  19. Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L. on the chemical properties of chicken fillet

    Directory of Open Access Journals (Sweden)

    E Molaee Aghaee

    2016-01-01

    Full Text Available Background and Objective: Considering the environmental problems raised from current plastic packaging, edible and biodegradable films could be developed and also be effective in controlling the chemical and microbial properties of food especially if their effect be strengthened by adding natural antioxidant and antimicrobial agents like herbal essential oils. This study aimed at assessing the effect of packaging with chitosan film containing garlic essential oil on the chemical changes of chicken fillet during storage at refrigeration temperature. Materials and Methods: Different levels of garlic essential oil (0, 0.5, 1 and 2% were used in chitosan film preparation. Through casting method and using glycerol as plasticizer and tween 80 as emulsifier, different films were prepared after homogenization and molding. Chemical tests were conducted in days 0, 2, 4, 7, 10, and 14 on chicken fillets covered with different films and stored at 4 °C. Statistical analysis was performed using SPSS software. Results: Samples covered with different films showed lower values for pH, total volatile nitrogen (TVN, Thiobarbituric acid-reactive substances (TBARs, and peroxide index (P.V compared with controls during the study (p &le 0.05. Generally, a dose-dependent trend was observed by essential oil addition. Conclusion: Chicken packaging with chitosan film especially by adding various levels of garlic essential oil could had a preventive effect on major chemical spoilage factors. Considering the relatively similar preventive effect of 1 and 2 % essential oil levels and also economic aspects, optimum dose for essential oil could be 1 % in the film.

  20. A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

    OpenAIRE

    Abdel-Mohsen S. Ismail; Heba I. Abo-Elmagd; Manal M. Housseiny

    2016-01-01

    The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF) cultures, at temperature and pH of 30 °C and 4.0, respectively. The indigenously produced pectinase was partially purified by 50% batch ethanol precipitation and its general properties were studied following the standard procedures. The lyophilized ...

  1. Evaluation of Cytotoxicity and Genotoxicity of Inula viscosa Leaf Extracts with Allium Test

    OpenAIRE

    2010-01-01

    I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanes...

  2. The cyto- and genotoxic effects induced by sulphates in Allium cepa L.

    OpenAIRE

    Doroftei, Elena; Maria-Mihaela ANTOFIE

    2013-01-01

    The scope of this paper is to assess the cyto- and genotoxic effects of sulphate on Allium cepa mitosis for root meristem. Three different concentrations of sodium sulphate (i.e. 0,1%; 1% and 5%) have been used, in which the onion bulbs were immersed for different periods of time such as 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique and using Schiff reagent. The cytotoxic effects of sulphate were investigated by ...

  3. The cyto- and genotoxic effects induced by sulphates in Allium cepa L.

    OpenAIRE

    Elena DOROFTEI; Maria-Mihaela ANTOFIE

    2013-01-01

    The scope of this paper is to assess the cyto- and genotoxic effects of sulphate on Allium cepa mitosis for root meristem. Three different concentrations of sodium sulphate (i.e. 0,1%; 1% and 5%) have been used, in which the onion bulbs were immersed for different periods of time such as 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique and using Schiff reagent. The cytotoxic effects of sulphate were investigated by ...

  4. Efeitos de doses e épocas de aplicação do bentazon na produção de duas cultivares de cebola (Allium cepa L. Effects of doses and time of application of bentazon on the yield of two onion cultivars

    Directory of Open Access Journals (Sweden)

    M.H.T. Mascarenhas

    1980-12-01

    Full Text Available Em um solo aluvião eutrófico de classificação textural argilo siltoso, com 2,75% de M.O. foram estudados os efeitos de doses do herbicida bentazon (3 - isopropi l - 2,1,3 - benzotio-diazinona - (4 - 2,2 - dióxido aplicado em pós-emergência. no controle de plantas daninhas dicotiledôneas na cultura da cebola. O delineamento experimental adotado foi um fatorial 2 x 5 x 2 + 4. constituído por duas cultivares: 'Baia Pe ri forme' e 'Texas Grano': cinco épocas de aplicação do produto: aos 10, 20, 30, 40 e 50 dias após a emergência das plantas daninhas: duas doses de bentazon: 0,46kg. i.a./ha e 0,96 kg. i.a./ha e quatro tratamentos adicionais: 'Baia Periforme' capinada e sem capina e 'Texas Grano'. capinada e sem capina. . As plantas daninhas predominantes no experimento foram: botão -de-ouro (Galinsoga parviflora Cav., picão-preto (Bidens pilosa L., amendoim-bravo (Euphorbia prunifoiia Jacq.(, mostarda (Brassica campestris L., joá (Physalis angulata L. fedegoso (Cassia tora L.(, serralha falsa (Emilia sonchifolia (L . DC e mentruz (Lepidium virginicum L. Nas condições em que foi realizado o ensaio, o herbicida bentazon nas duas doses aplicadas mostrou-se eficiente no controle das plantas daninhas até 60 dias após o transplante. Nas doses empregadas o bentazon não apresentou efeito fitotóxico sobre a produção das cultivares 'Baia Periforme' e 'Texas Grano'.The effects of doses of the herbicide bentazon applied at post-emergence in the control of dycotiledonous weeds in onion crops were studied on a alluvial eutrophic soil with a clay silt texture. and 2.75%% of organic matter. The experiment was set according to a complete randomized design in a factorial arrangement of 2 x 5 x 2- 4 (two onion varieties: 'Bala Periforme' and 'Texas Grano': five herbicide application dates: 10. 20. 30, 40 and 50 days after emergence of the weeds: bentazon doses were 0,46g a.i./ha and 0.96 g a.i./ha: and four more tre atments: 'Baia Periforme

  5. Effective onion leaf fleck management and variability of storage pathogens

    Directory of Open Access Journals (Sweden)

    Rasiukevičiūtė Neringa

    2016-01-01

    Full Text Available Botrytis spp. cause several diseases in Allium crops and depending on meteorological conditions economic losses can exceed 50%. Forecasting models improve plant protection and sometimes reduce consumption of fungicides, because applications are made precisely during the favourable periods for disease development. Our aim was to evaluate the iMETOS®sm B. cinerea forecasting model as an effective onion leaf fleck management system and estimate the variability of onion bulb pathogens during storage. Assessment of forecasting model data showed that favourable conditions for leaf fleck development arise in July, but greatly depend on that year’s meteorological conditions. During an experimental year the first sprayings with fungicides were applied as forecasted from the model, which resulted in application 19, 6 and 23 days earlier than conventional treatment application times. In 2012-2014 iMETOS®sm treatment yield increased by 3.51 t ha-1, 3.87 t ha-1 and3.40 t ha-1 relative to the control. During storage most frequent injuries were fungal (44% and bacterial (41%, followed by insects (7% and physiological (9%. The highest prevalence of injuries was detected after 2 months of storage.

  6. Field assessment of the susceptibility of onion cultivars to thrips attack – preliminary results

    Directory of Open Access Journals (Sweden)

    Pobożniak Maria

    2016-03-01

    Full Text Available Field experiments on the susceptibility of onion to thrips infestation were carried out in 2012 and 2013. The investigation used 18 cultivars and 5 breeding lines of Allium cepa, and the species A. fistulosum and A. roylei. In 2012 A. fistulosum was one of the most infested plants, whereas in 2013 infestation was no more than average. The most infested cultivars of A. cepa were ‘Efekt’, ‘Alonso F1’, ‘Alibaba’ and ‘Wama’ and the ‘NOE5’ breeding line. In 2012 the extent of damage ranged from 12 to 55%, in 2013 from 20 to 30%. The ‘NOE2’, ‘NOE3’ and ‘Wama’ cultivars were the most seriously damaged by thrips. Leaf damage to A. fistulosum was minimal. No damage was caused to the wild species A. roylei by feeding onion thrips.

  7. Onion structure and network robustness

    CERN Document Server

    Wu, Zhi-Xi; 10.1103/PhysRevE.84.026106

    2011-01-01

    In a recent work [Proc. Natl. Acad. Sci. USA 108, 3838 (2011)], Schneider et al. proposed a new measure for network robustness and investigated optimal networks with respect to this quantity. For networks with a power-law degree distribution, the optimized networks have an onion structure-high-degree vertices forming a core with radially decreasing degrees and an over-representation of edges within the same radial layer. In this paper we relate the onion structure to graphs with good expander properties (another characterization of robust network) and argue that networks of skewed degree distributions with large spectral gaps (and thus good expander properties) are typically onion structured. Furthermore, we propose a generative algorithm producing synthetic scale-free networks with onion structure, circumventing the optimization procedure of Schneider et al. We validate the robustness of our generated networks against malicious attacks and random removals.

  8. 洋葱花青素合成相关基因(AcPAL1)的克隆和表达分析%Cloning and Expression Analysis of an Anthocyanin Bio-synthesis-related Gene(AcPAL1) in Onion(Allium cepa L.)

    Institute of Scientific and Technical Information of China (English)

    梁毅; 刘小义; 张洪伟; 谭武平

    2014-01-01

    苯丙氨酸解氨酶(PAL)作为植物苯丙烷类代谢途径中的关键酶,在其生长发育、抗病抗逆等多种生命进程中起重要作用,是花青素生物合成途径中的第一个酶.为了研究洋葱(Allium cepa L.) PAL基因的生物学功能及其与花青素合成之间的关系,利用不同植物PAL基因设计简并引物,通过RT-PCR和RACE技术克隆洋葱PAL基因全长cDNA序列(GenBank登录号:KF421110),并对该基因进行序列分析和Real-time PCR表达分析.结果表明,该序列全长2 363 bp,编码包含708个氨基酸残基的蛋白质多肽;Blast分析和系统进化分析表明,该多肽与大蒜(Allium.sativum)、石蒜(Lycoris radiate)PAL蛋白相似性很高,因此被命名为AcPAL1.Real-time PCR表达分析结果表明,AcPALI基因在白皮、黄皮和红皮洋葱中表达量依次增加;而随着鳞茎的不断膨大,其表达量却不断降低.本实验初步证实了所克隆的洋葱AcPAL1基因与花青素合成相关联,为研究洋葱PAL基因同花青素合成积累之间的关系提供了依据.

  9. Cellular and Molecular Changes Associated with Onion Skin Formation Suggest Involvement of Programmed Cell Death

    Science.gov (United States)

    Galsurker, Ortal; Doron-Faigenboim, Adi; Teper-Bamnolker, Paula; Daus, Avinoam; Fridman, Yael; Lers, Amnon; Eshel, Dani

    2017-01-01

    Skin formation of onion (Allium cepa L.) bulb involves scale desiccation accompanied by scale senescence, resulting in cell death and tissue browning. Understanding the mechanism of skin formation is essential to improving onion skin and bulb qualities. Although onion skin plays a crucial role in postharvest onion storage and shelf life, its formation is poorly understood. We investigated the mode of cell death in the outermost scales that are destined to form the onion skin. Surprisingly, fluorescein diacetate staining and scanning electron microscopy indicated that the outer scale desiccates from the inside out. This striking observation suggests that cell death in the outer scales, during skin formation, is an internal and organized process that does not derive only from air desiccation. DNA fragmentation, a known hallmark of programmed cell death (PCD), was revealed in the outer scales and gradually decreased toward the inner scales of the bulb. Transmission electron microscopy further revealed PCD-related structural alterations in the outer scales which were absent from the inner scales. De novo transcriptome assembly for three different scales: 1st (outer), 5th (intermediate) and 8th (inner) fleshy scales identified 2,542 differentially expressed genes among them. GO enrichment for cluster analysis revealed increasing metabolic processes in the outer senescent scale related to defense response, PCD processes, carbohydrate metabolism and flavonoid biosynthesis, whereas increased metabolism and developmental growth processes were identified in the inner scales. High expression levels of PCD-related genes were identified in the outer scale compared to the inner ones, highlighting the involvement of PCD in outer-skin development. These findings suggest that a program to form the dry protective skin exists and functions only in the outer scales of onion. PMID:28119713

  10. Estimation of optical constants of a bio-thin layer (onion epidermis), using SPR spectroscopy

    Science.gov (United States)

    Rehman, Saif-ur-; Mumtaz, Huma; Hayashi, Shinji; Shaukat, S. F.; Sekkat, Zouheir

    2014-12-01

    We estimate the optical constants of a biological thin layer (Allium cepa) by surface plasmon resonance (SPR) spectroscopy. For this study, the fresh inner thin epidermis of an onion bulb was used and stacked directly on gold (Au) and silver (Ag) film surfaces in order to identify the shift in SPR mode of each metal film at an operating wavelength of 632.8 nm. The thickness and dielectric constants of the biological thin layer were determined by matching the experimental SPR curves to theoretical ones. The thickness and roughness of bare Au and Ag thin films were also measured by atomic force microscopy (AFM); the results of which are in good agreement with those obtained through experiment. Due to the high surface roughness of the natural onion epidermis layer, AFM could not measure the exact thickness of an onion epidermis. It is estimated that the value of the real part of the dielectric constant of an onion epidermis is between the dielectric constants of water and air.

  11. 洋葱挥发油抗肿瘤作用的实验研究%Anticancer Effect of Volatile Oil Extracts of Allium cepa

    Institute of Scientific and Technical Information of China (English)

    方阅; 刘皋林; 张渊

    2011-01-01

    目的:研究洋葱挥发油离体对人肝癌细胞株(QCY-7703)、人胃癌细胞株(MGC-803)、人宫颈癌细胞株(Hela)、人肺腺癌细胞株(SPC-A-1)的增殖抑制作用和在体对小鼠肉瘤S180及小鼠艾氏腹水癌的抑制作用.方法:采用MTT法检测不同剂量的洋葱挥发油对4种肿瘤细胞增殖的影响,复制小鼠肉瘤S180和小鼠艾氏腹水癌模型,检测不同剂量(1000、500、250 mg·kg-1)的洋葱挥发油对小鼠肿瘤的抑制作用,比较其抑制率.结果:洋葱挥发油离体和在体实验中对肿瘤细胞均具有较强的增殖抑制作用.结论:洋葱挥发油能抑制多种肿瘤细胞的增殖,对肿瘤细胞有明显的细胞毒性作用.%OBJECTIVE:To study the in vitro inhibition effect of volatile oil extracts of A11ium cepa on the proliferation of QCY-7703, MGC-803, Hela, SPC-A-1 cells and the in vivo inhibition effect on sarcoma S180 and Ehrlich ascites carcinoma in mice. METHODS: MTT assay was used to detect the effect of volatile oil extracts of A. cepa with different dose on the proliferation of 4 kinds of tumor cells. We established sarcoma S180 and ehrlich ascites carcinoma model, detected the inhibition effect of volatile oil extracts of A. cepa with different dose on tumor and compared their inhibition rate. RESULTS: Volatile oil extracts of A.cepa have the distinct in vitro and in vivo inhibition effect on the proliferation of tumor cells. CONCLUSION: Volatile oil extracts of A. cepa can inhibit the proliferation of variety of tumor cells, and it has cytotoxic effect on tumor cells.

  12. INTERNATIONAL TRADE WITH ONIONS

    Directory of Open Access Journals (Sweden)

    Radu Lucian PÂNZARU

    2013-01-01

    Full Text Available The paper refers to the global trade situation with onion, 2008-2010. Besides presenting the existing situation of the five units continents (Africa, America, Asia, Europe and Oceania study shows worldwide level of imports and exports, as well as its contribution to the performing acts of international exchange. Quantitative aspects of trade are filled with values data, that allowed the preparation of trade exchanges for this product. The main importer (in quantitative terms is represented by Asia, followed by Europe and at greater distance by the America, while the value of imports was dominated by operations performed in Europe, Asia and America - weights of 39.7 , 38.1 and 18.6% respective (of the world total. Concerning the quantity, the major players on the market exports are represented by Asia and Europe. They have dominated the world market, achieving 45.6 and respective 30.8% of world exports. America ranks third with a share of 17.4%. In terms of value, world exports were dominated by Asia, Europe and America (33.5, 32.7 and respective 26.7%, with a downward trend in the share of Asia and increasing European weights and American (compared to the specific situation of the quantities exported

  13. ``Peeling the Onion''

    Science.gov (United States)

    Masmoudi, Héla; den Besten, Matthijs; de Loupy, Claude; Dalle, Jean-Michel

    According to the now widely accepted “onion-model” of the organization of open source software development, an open source project typically relies on a core of developers that is assisted by a larger periphery of users. But what does the role of the periphery consist of? Raymond’s Linus’s Law which states that “given enough eyeballs all bugs are shallow” suggests at least one important function: the detection of defects. Yet, what are the ways through which core and periphery interact with each other? With the help of text-mining methods, we study the treatment of bugs that affected the Firefox Internet browser as reflected in the discussions and actions recorded in Mozilla’s issue tracking system Bugzilla. We find various patterns in the modes of interactions between core and peripheral members of the community. For instance, core members seem to engage more frequently with the periphery when the latter proposes a solution (a patch). This leads us to conclude that Alan Cox’s dictum “show me the code”, perhaps even more than Linus’s law, seems to be the dominant rule that governs the development of software like Firefox.

  14. Isolation of lactic acid bacteria from Allium cepa var. aggregatum and study of their probiotic properties

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    Nannu Shafakatullah

    2015-04-01

    Full Text Available The shallot (Allium cepa var. aggregatum or the A. cepa Aggregatum Group is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. Shallots are called "small onions" in South India and are used extensively in cooking. The scientific use of shallots as a source of Lactic Acid Bacteria (LAB has not yet been examined. Indigenous knowledge revealed shallots as a good health source. An attempt has been made to find out the possibilities of LAB in fresh shallots. Four isolates were identified on the basis of their morphological, cultural, physiological and biochemical tests and their probiotic properties were evaluated. These isolates were screened for resistance against bile salt, gastric juice, intestinal juice, different NaCl concentrations, acidic pH, ability to inhibit pathogens, antibiotic resistance, adherence capacity as well as survival under different storage temperatures. Isolated strains Bacillus coagulans (Lactobacillus sporogenes, Lactobacillus brevis, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis showed satisfactory probiotic potentials.

  15. UV-B Radiation Impacts Shoot Tissue Pigment Composition in Allium fistulosum L. Cultigens

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    Kristin R. Abney

    2013-01-01

    Full Text Available Plants from the Allium genus are valued worldwide for culinary flavor and medicinal attributes. In this study, 16 cultigens of bunching onion (Allium fistulosum L. were grown in a glasshouse under filtered UV radiation (control or supplemental UV-B radiation [7.0 μmol·m−2·s−2 (2.68 W·m−2] to determine impacts on growth, physiological parameters, and nutritional quality. Supplemental UV-B radiation influenced shoot tissue carotenoid concentrations in some, but not all, of the bunching onions. Xanthophyll carotenoid pigments lutein and β-carotene and chlorophylls a and b in shoot tissues differed between UV-B radiation treatments and among cultigens. Cultigen “Pesoenyj” responded to supplemental UV-B radiation with increases in the ratio of zeaxanthin + antheraxanthin to zeaxanthin + antheraxanthin + violaxanthin, which may indicate a flux in the xanthophyll carotenoids towards deepoxydation, commonly found under high irradiance stress. Increases in carotenoid concentrations would be expected to increase crop nutritional values.

  16. UV-B Radiation Impacts Shoot Tissue Pigment Composition in Allium fistulosum L. Cultigens

    Science.gov (United States)

    Abney, Kristin R.; Kopsell, Dean A.; Sams, Carl E.; Zivanovic, Svetlana; Kopsell, David E.

    2013-01-01

    Plants from the Allium genus are valued worldwide for culinary flavor and medicinal attributes. In this study, 16 cultigens of bunching onion (Allium fistulosum L.) were grown in a glasshouse under filtered UV radiation (control) or supplemental UV-B radiation [7.0 μmol·m−2 ·s−2 (2.68 W·m−2)] to determine impacts on growth, physiological parameters, and nutritional quality. Supplemental UV-B radiation influenced shoot tissue carotenoid concentrations in some, but not all, of the bunching onions. Xanthophyll carotenoid pigments lutein and β-carotene and chlorophylls a and b in shoot tissues differed between UV-B radiation treatments and among cultigens. Cultigen “Pesoenyj” responded to supplemental UV-B radiation with increases in the ratio of zeaxanthin + antheraxanthin to zeaxanthin + antheraxanthin + violaxanthin, which may indicate a flux in the xanthophyll carotenoids towards deepoxydation, commonly found under high irradiance stress. Increases in carotenoid concentrations would be expected to increase crop nutritional values. PMID:23606817

  17. Fusarium proliferatum isolated from garlic in Spain: identification, toxigenic potential and pathogenicity on related Allium species

    Directory of Open Access Journals (Sweden)

    Daniel PALMERO

    2012-05-01

    Full Text Available Fusarium proliferatum has been reported on garlic in the Northwest USA, Spain and Serbia, causing water-soaked tan-colored lesions on cloves. In this work, Fusarium proliferatum was isolated from 300 symptomatic garlic bulbs. Morphological identification of Fusarium was confirmed using species-specific PCR assays and EF-1α sequencing. Confirmation of pathogenicity was conducted with eighteen isolates. Six randomly selected F. proliferatum isolates from garlic were tested for specific pathogenicity and screened for fusaric acid production. Additionally, pathogenicity of each F. proliferatum isolate was tested on healthy seedlings of onion (Allium cepa, leek (A. porrum, scallions (A. fistulosum, chives (A. schoenoprasum and garlic (A. sativum. A disease severity index (DSI was calculated as the mean severity on three plants of each species with four test replicates. Symptoms on onion and garlic plants were observed three weeks after inoculation. All isolates tested produced symptoms on all varieties inoculated. Inoculation of F. proliferatum isolates from diseased garlic onto other Allium species provided new information on host range and pathogenicity. The results demonstrated differences in susceptibility with respect to host species and cultivar. The F. proliferatum isolates tested all produced fusaric acid (FA; correlations between FA production and isolate pathogenicity are discussed. Additionally, all isolates showed the presence of the FUM1 gene suggesting the ability of Spanish isolates to produce fumonisins.

  18. Anti-Obesity Effects of Onion Extract in Zucker Diabetic Fatty Rats

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    Kiharu Igarashi

    2012-10-01

    Full Text Available Anti-obesity effects of onion extract were determined in obesity and diabetes-prone Zucker diabetic fatty rats by measuring the efficacy of markers concerned with diabetes and obesity. Body and adipose tissue weights in 5% of onion extract-fed group were found to be significantly lower than the control group without onion extract. Fasting blood glucose and HOMA-IR levels were also improved, although the serum insulin and leptin levels did not show any remarkable difference. Serum triglyceride and free fatty acid levels in both the 3% and 5%-fed group were found to be reduced compared to the control group. Additionally the feeding of the onion extract increased the glucose tolerance. These results suggest that dietary onion extract is beneficial for improving diabetes by decreasing lipid levels. We also examined differentiation ability of rat white preadipocyte cells using the onion extract and its sulfur-containing components. Cycloalliin, S-methyl-l-cysteine, S-propyl-l-cysteine sulfoxide, dimethyl trisulfide, especially S-methyl-l-cysteine sulfoxide were reported to be effective in inhibiting formation of oil drop in the cells, suggesting that these compounds may be involved in the anti-obesity effect of the onion extract.

  19. Antimicrobial effect of garlic (Allium sativum).

    Science.gov (United States)

    Goncagul, Gulsen; Ayaz, Erol

    2010-01-01

    Medicinal plants like pumpkin seed, thyme, onion, Nigella sativa, lemon balm, and stinging nettle are used extensively today. One of these plants used most intensively and widespread is garlic. In this context, fresh shape, powder state and oil of garlic have been used all around the world, especially in Far East for centuries. It is scientifically proven that garlic is effectively used in cardiovascular diseases as a regulator of blood pressure, with dropper effects on glycaemia and high blood cholesterol, against bacterial, viral, mycotic and parasitic infections. It's also known that garlic is a wonderful plant having the properties of empowering immune system, anti-tumour and antioxidant effects. In this article, the summary of properties of garlic and its use against bacterial diseases is given. This article is a short review of recent patents on antimicrobial effect of garlic.

  20. In vitro Antitrichomonas Activity of Allium Hirtifloium (Persian Shallot in Comparison with Metronidazole

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    M Taran

    2006-05-01

    Full Text Available Trichomonas vaginalis infection is a sexually transmitted infection causing vaginitis and acute inflammatory disease of the genital mucosa. Although Metronidazole resistance in T. vaginalis is well documented, The only drug approved for the treatment of trichomoniasis in some countries is metronidazole. Genus Allium plants including garlic; shallot and onion have had an important medicinal role for centuries. Some study have proven antibacterial, antifungal, antiviral, antiprotozoal and antihelmintic properties of genus Allium plants. at first PSHE and PSDE ( persian shallot hydroalcoholic and dichlromethanic extract was prepared in ethanol/water (50:50 and dichlromethane respectively at cool temperature (10ºC. genus Allium plants extracts were shown to decrease the oxygen uptake, reduce the growth of the organism, inhibit the synthesis of lipids, proteins and nucleic acids and damage membranes. In this study the Minimal Inhibitory Concentrations (MICs of PSHE, PSDE and metronidazole respectively were 10, 5 and 2µg/ml. Persian shallot inhibited growth of T. vaginalis at low concentrations and in short times, therefore this plant have some antitrichomonas components (including allicin, ajoene and other organosulfides that antimicrobial properties of these was proven.

  1. Cytotoxic and genotoxic effects of aqueous extracts of five medicinal plants on Allium cepa Linn.

    Science.gov (United States)

    Akinboro, A; Bakare, A A

    2007-07-25

    The cytotoxic and genotoxic effects of aqueous extracts of five medicinal plants: Azadirachta indica (A. Juss), Morinda lucida (Benth.), Cymbopogon citratus (DC Stapf.), Mangifera indica (Linn.) and Carica papaya (Linn.) was evaluated using the Allium cepa assay. The extracts were prepared with tap water as practised locally. Onion bulbs were exposed to 1, 5, 10, 25 and 50%; and 1, 2.5, 5, 10 and 20% concentrations (v/v) of each of the extracts for macroscopic and microscopic analyses, respectively. There was concentration-dependent and statistically significant (Pinhibition of root growth by the extracts when compared with the control. The EC(50) obtained for decoctions of Azadirachta indica. Cymbopogon citratus, Mangifera indica and Carica papaya were 0.6, 3.0, 1.4 and 0.8%, respectively. It was 2.6 and 0.8% for the squeezed extracts of Azadirachta indica and Morinda lucida, respectively. All the tested extracts were observed to have mitodepressive effects on cell division and induced mitotic spindle disturbance in Allium cepa. These results suggest an inhibitory, mitodepressive and turbagenic activities of the aqueous extracts on Allium cepa.

  2. Molecular and Functional Characterization of FLOWERING LOCUS T Homologs in Allium cepa

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    Ranjith Kumar Manoharan

    2016-02-01

    Full Text Available Onion bulbing is an important agricultural trait affecting economic value and is regulated by flowering-related genes. FLOWERING LOCUS T (FT-like gene function is crucial for the initiation of flowering in various plant species and also in asexual reproduction in tuber plants. By employing various computational analysis using RNA-Seq data, we identified eight FT-like genes (AcFT encoding PEBP (phosphatidylethanolamine-binding protein domains in Allium cepa. Sequence and phylogenetic analyses of FT-like proteins revealed six proteins that were identical to previously reported AcFT1-6 proteins, as well as one (AcFT7 with a highly conserved region shared with AcFT6 and another (comp106231 with low similarity to MFT protein, but containing a PEBP domain. Homology modelling of AcFT7 proteins showed similar structures and conservation of amino acids crucial for function in AtFT (Arabidopsis and Hd3a (rice, with variation in the C-terminal region. Further, we analyzed AcFT expression patterns in different transitional stages, as well as under SD (short-day, LD (long-day, and drought treatment in two contrasting genotypic lines EM (early maturation, 36101 and LM (late maturation, 36122. The FT transcript levels were greatly affected by various environmental factors such as photoperiod, temperature and drought. Our results suggest that AcFT7 is a member of the FT-like genes in Allium cepa and may be involved in regulation of onion bulbing, similar to other FT genes. In addition, AcFT4 and AcFT7 could be involved in establishing the difference in timing of bulb maturity between the two contrasting onion lines.

  3. Molecular and Functional Characterization of FLOWERING LOCUS T Homologs in Allium cepa.

    Science.gov (United States)

    Manoharan, Ranjith Kumar; Han, Jeong Suk Hyeon; Vijayakumar, Harshavardhanan; Subramani, Boopathi; Thamilarasan, Senthil Kumar; Park, Jong-In; Nou, Ill-Sup

    2016-02-16

    Onion bulbing is an important agricultural trait affecting economic value and is regulated by flowering-related genes. FLOWERING LOCUS T (FT)-like gene function is crucial for the initiation of flowering in various plant species and also in asexual reproduction in tuber plants. By employing various computational analysis using RNA-Seq data, we identified eight FT-like genes (AcFT) encoding PEBP (phosphatidylethanolamine-binding protein) domains in Allium cepa. Sequence and phylogenetic analyses of FT-like proteins revealed six proteins that were identical to previously reported AcFT1-6 proteins, as well as one (AcFT7) with a highly conserved region shared with AcFT6 and another (comp106231) with low similarity to MFT protein, but containing a PEBP domain. Homology modelling of AcFT7 proteins showed similar structures and conservation of amino acids crucial for function in AtFT (Arabidopsis) and Hd3a (rice), with variation in the C-terminal region. Further, we analyzed AcFT expression patterns in different transitional stages, as well as under SD (short-day), LD (long-day), and drought treatment in two contrasting genotypic lines EM (early maturation, 36101) and LM (late maturation, 36122). The FT transcript levels were greatly affected by various environmental factors such as photoperiod, temperature and drought. Our results suggest that AcFT7 is a member of the FT-like genes in Allium cepa and may be involved in regulation of onion bulbing, similar to other FT genes. In addition, AcFT4 and AcFT7 could be involved in establishing the difference in timing of bulb maturity between the two contrasting onion lines.

  4. Effects of Intercropping with Potato Onion on the Growth of Tomato and Rhizosphere Alkaline Phosphatase Genes Diversity

    Science.gov (United States)

    Wu, Xia; Wu, Fengzhi; Zhou, Xingang; Fu, Xuepeng; Tao, Yue; Xu, Weihui; Pan, Kai; Liu, Shouwei

    2016-01-01

    Background and Aims: In China, excessive fertilization has resulted in phosphorus (P) accumulation in most greenhouse soils. Intercropping can improve the efficiency of nutrient utilization in crop production. In this study, pot experiments were performed to investigate the effects of intercropping with potato onion (Allium cepa L. var. aggregatum G. Don) on tomato (Solanum lycopersicum L.) seedlings growth and P uptake, the diversity of rhizosphere phosphobacteria and alkaline phosphatase (ALP) genes in phosphorus-rich soil. Methods: The experiment included three treatments, namely tomato monoculture (TM), potato onion monoculture (OM), and tomato/potato onion intercropping (TI-tomato intercropping and OI-potato onion intercropping). The growth and P uptake of tomato and potato onion seedlings were evaluated. The dilution plating method was used to determine the population of phosphate-solubilizing bacteria (PSB) and phosphate-mineralizing bacteria (PMB). The genomic DNAs of PSB and PMB in the rhizosphere of tomato and potato onions were extracted and purified, and then, with the primer set of 338f /518r, the PCR amplification of partial bacterial 16S rDNA sequence was performed and sequenced to determine the diversities of PSB and PMB. After extracting the total genomic DNAs from the rhizosphere, the copy numbers and diversities of ALP genes were investigated using real-time PCR and PCR-DGGE, respectively. Results: Intercropping with potato onion promoted the growth and P uptake of tomato seedlings, but inhibited those of potato onion. After 37 days of transplanting, compared to the rhizosphere of TM, the soil pH increased, while the electrolytic conductivity and Olsen P content decreased (p < 0.05) in the rhizosphere of TI. The populations and diversities of PSB, PMB, and ALP genes increased significantly in the rhizosphere of TI, compared to the rhizosphere of TM. Conclusion: The results indicated that intercropping with potato onion promoted the growth and P

  5. Inhibition effect on the Allium cepa L. root growth when using hexavalent chromium-doped river waters.

    Science.gov (United States)

    Espinoza-Quiñones, F R; Szymanski, N; Palácio, S M; Módenes, A N; Rizzutto, M A; Silva, F G; Oliveira, A P; Oro, A C P; Martin, N

    2009-06-01

    The effect of Cr(6+) on Allium cepa root length was studied using both clean and polluted river waters. Seven series of Cr(6+)-doped polluted and non-polluted river waters were used to grow onions. Chromium concentration (Cr(6+)) of 4.2 mg L(-1)(EC(50) value), doped in clean river water caused a 50% reduction of root length, while in organically polluted samples similar root growth inhibition occurred at 12.0 mg Cr(6+) L(-1). The results suggested that there was a dislocation to higher values in toxic chromium concentration in polluted river water due to the eutrophization level of river water.

  6. EVALUATION OF BIOAGENTS FOR MANAGEMENT OF THE ONION PURPLE BLOTCH AND BULB YIELD LOSS ASSESSMENT UNDER FIELD CONDITIONS

    Directory of Open Access Journals (Sweden)

    P. M. YADAV

    2014-03-01

    Full Text Available Among the several diseases, purple blotch diseases of onion (Allium cepa L. caused by Alternaria porri (Ellis Cif. is one of the most destructive disease causing accountable losses of about 80 to 90 per cent. The results obtained on the field efficacy of different bioagents tested, Pseudomonas fluorescens--I (0.5% was found most antifungal against A. porri and recorded significantly least mean disease intensity (37.19% and gave maximum bulb yield (27183 kg/ha. Both the fungal and bacterial antagonists tested were also found effective against A. porri and recorded significantly reduced mean disease intensity thereby increased the bulb yield over unsprayed control. Based on incremental cost:benefit ratio (ICBR of the bioagents spray treatments, P. fluorescens--I (ICBR, 1:13.87 was found economical and effective for the management of purple blotch of onion followed by Bacillus subtilis (ICBR, 1:12.93.

  7. [Content of biologically active substances--selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L and Allium victorialis L].

    Science.gov (United States)

    Golubkina, N A; Malankina, E L; Kosheleva, O V; Solov'eva, A I

    2010-01-01

    Accumulation of selenium, flavonoids, chlorophyll and vitamin C by Allium ursinum L. and Allium victorialis L. are studied. Allium victorialis L. is shown to accumulate twice more selenium and flavonoids compared to Allium ursinum L. Increase of insolation elevates the concentration of the element, flavonoids and ascorbic acid in plants. Selenium concentration in Allium victorialis L. after selenium fertilization is higher compared to Allium ursinum L. The results indicate the significance of Allium victorialis L. as a source of natural antioxidants: selenium, flavonoids and ascorbic acid.

  8. Anti-Inflammatory Effect of Allium ursinum

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    Alina Elena PÂRVU

    2014-03-01

    Full Text Available The aim of the present study was to evaluate Allium ursinum leaves and flowers extract anti-inflammatory effect. Plant extract 1:1 (w:v was prepared from A. ursinum leaves by a modified Squibb repercolation method. The in vivo anti-inflammatory effects were evaluated on a rat turpentine oil-induced inflammation (i.m. 6 mL/kg BW. The animals were randomly assigned to nine groups (n=8: negative control, inflammation, A. ursinum flower extract (AUF, A. ursinum leaves extract (AUL, indomethacin (INDO (20 mg/kg BW, aminoguanidine (AG (50 mg/kg b.w./d i.p. as a selective NOS2 inhibitor, NG-nitro L-arginine methyl ester (NAME (5 mg/kg b.w./d i.p. as a nonselective NOS inhibitor, L-arginine (ARG (100 mg/kg b.w./d i.p., NO synthesis substrate, and Trolox (20 mg/kg b.w./d i.p as an antioxidant. At 24h from inflammation induction total oxidative status (TOS, oxidative stress index (OSI, nitric oxide (NOx and in vitro phagocytosis test were reduced and the total antioxidative reactivity (TAR was increased by the testes plant extracts. AUF had a better inhibitory effect than AUL. In conclusion, we provided evidence for the hypothesis that A. ursinum leaves and flowers extract exerts anti-inflammatory activity by inhibiting the phagocytosis through the reduction of the nitro-oxidative stress.

  9. Aberraciones cromosomales en bulbos de cebolla Allium cepa inducidas por moléculas híbridas 4-aminoquinolínicas

    Directory of Open Access Journals (Sweden)

    Ricardo Restrepo Manrique

    2012-12-01

    Full Text Available To study the toxicological properties of three hybrid compounds, quinoline-thiazolidinone (FR-72 and FR-121 and acridin-epoxyisoindolindione (FR- 154, applying named compounds to the test of the roots of Allium cepa onion bulbs. Materials and methods. Molecules FR-72, FR-121 and FR-154 were synthesized de novo according to described synthetic protocols. Clean and healthy bulbs of Allium cepa (2n = 16, previously immersed in distilled water, were dried with paper towels and placed directly into test tubes filled with the test substance. The experiments were carried out at room temperature 20 ± 2°C and were kept in darkness. The period of exposure of bulbs was 120 hours; the roots used for the genotoxicity evaluation were on average of 2 to 2.5 cm in length. The evaluation of the effect of the three quinolinic molecules on the growth of onion roots of Allium cepa bulbs was achieved using different concentrations of the three growth parameters (EC50, IM, ACs The evaluated substances performed aneugenic actions, operating at cellular and molecular structure level and preventing the fixing of mitotic spindle fibers, causing the movement of chromosomes in the anaphase or loss of chromosomes, even inducing apoptosis by exceeding the homeostatic capacity of the cell. Conclusions. The preliminary analysis indicated that molecule FR-121 at 10-6 M concentration and molecule FR-154 at 10-3 M concentration, proved to be potent phytotoxic agents causing various claustogenic and aneugenic aberrations.

  10. Integrated systems of weed management in organic transplated vidalia sweet onion production

    Science.gov (United States)

    Field experiments were conducted from 2008 through 2010 near Lyons, GA to develop integrated weed management systems for organic Vidalia® sweet onion production. Treatments were a factorial arrangement of summer solarization, cultivation with a tine weeder, and a clove oil herbicide. Plots were so...

  11. Evaluation of the Tribological Behavior of Krytox 143AB with Nano-onions

    Science.gov (United States)

    Street, Kenneth W.; Marchetti, Mario; VanderWal, Randy L.; Tomasek, Aaron J.

    2003-01-01

    Nanoparticles have been widely developed over the past ten years and have found several applications. This work presents the use of carbon nano-onions, i.e. nanoparticles, as a potential additive in an oil for aerospace application. It was shown that these particles can provide adequate lubrication very similar to graphitic material.

  12. Allium species poisoning in dogs and cats

    Directory of Open Access Journals (Sweden)

    BS Salgado

    2011-01-01

    Full Text Available Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium-containg food in order to better control this particular life-threatening toxicosis.

  13. The Chemistry of Garlic and Onions.

    Science.gov (United States)

    Block, Eric

    1985-01-01

    Discusses structures and characteristics of sulfur compounds which cause the odor of garlic and the crying which may result from an onion. These compounds are dependent on conditions of extraction and account for medical properties long ascribed to garlic and onions. (DH)

  14. The Chemistry of Garlic and Onions.

    Science.gov (United States)

    Block, Eric

    1985-01-01

    Discusses structures and characteristics of sulfur compounds which cause the odor of garlic and the crying which may result from an onion. These compounds are dependent on conditions of extraction and account for medical properties long ascribed to garlic and onions. (DH)

  15. Anti-microbial and anti-oxidant activities of Illicium verum, Crataegus oxyacantha ssp monogyna and Allium cepa red and white varieties.

    Science.gov (United States)

    Benmalek, Yamina; Yahia, Ouahiba Ait; Belkebir, Aicha; Fardeau, Marie-Laure

    2013-01-01

    Illicium verum (badiane or star anise), Crataegus oxyacantha ssp monogyna (hawthorn) and Allium cepa (onion), have traditionnally been used as medicinal plants in Algeria. This study showed that the outer layer of onion is rich in flavonols with contents of 103 ± 7.90 µg/g DW (red variety) and 17.3 ± 0.69 µg/gDW (white variety). We also determined flavonols contents of 14.3 ± 0.21 µg/g 1.65 ± 0.61 µg/g for Crataegus oxyacantha ssp monogyna leaves and berries and 2.37 ± 0.10 µg/g for Illicium verum. Quantitative analysis of anthocyanins showed highest content in Crataegus oxyacantha ssp monogyna berries (5.11 ± 0.266 mg/g), while, inner and outer layers of white onion had the lowest contents with 0.045 ± 0.003mg/g and 0.077 ± 0.001 mg/g respectively.   Flavonols extracts presented high antioxidant activity as compared with anthocyanins and standards antioxidants (ascorbic acid and quercetin). Allium cepa and Crataegus oxyacantha ssp monogyna exhibited the most effective antimicrobial activity.

  16. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

    Science.gov (United States)

    Yang, Jun; Meyers, Katherine J; van der Heide, Jan; Liu, Rui Hai

    2004-11-03

    Epidemiological studies have indicated that the consumption of fruits and vegetables is associated with a reduced risk for the development of chronic diseases, such as cardiovascular disease and cancer. Phytochemicals, including phenolics and flavonoids, are suggested to be the major bioactive compounds contributing to the health benefits of fruits and vegetables. Onions are a major source of dietary flavonoids; however, there may exist varietal differences in composition, concentration, and beneficial activities. To characterize these differences, shallots and 10 onion (Allium cepa L.) varieties commonly available in the United States (Western Yellow, Northern Red, New York Bold, Western White, Peruvian Sweet, Empire Sweet, Mexico, Texas 1015, Imperial Valley Sweet, and Vidalia) were evaluated for total phenolic and flavonoid contents and antioxidant and antiproliferative activities. Shallots contained the highest total phenolic content (114.7 +/- 10.0 mg/100 g of sample) among the varieties tested, with a 6-fold difference observed when compared to the variety with the lowest phenolic content (Vidalia, p Western Yellow onion variety exhibited the highest total flavonoid content (69.2 +/- 3.7 mg/100 g of onion) of the varieties tested, with an 11-fold difference when compared to the variety with the lowest flavonoid content (Western White, p Western Yellow, New York Bold, Northern Red, Mexico, Empire Sweet, Western White, Peruvian Sweet, Texas 1015, Imperial Valley Sweet, and Vidalia. For all varieties, both total phenolic and flavonoid contents were strongly correlated with total antioxidant activity (R (2) = 0.9668, p fashion after exposure to the Western Yellow, shallots, New York Bold, and Northern Red extracts, with Western Yellow, shallots, and New York Bold exhibiting the highest antiproliferative activity against HepG(2) cells and New York Bold and Western Yellow exhibiting the highest antiproliferative activity against Caco-2 cells. However, the varieties

  17. Onion seedling production in styrofoam trays under controlled environment, as summer-planted onions Plantas de cebola produzidas em bandejas sob cultivo protegido, no verão

    Directory of Open Access Journals (Sweden)

    Maria Cristina Veiga De Vincenzo

    2003-02-01

    Full Text Available Summer-planted onion (Allium cepa L. can increase grower profits, but the production of seedlings for transplant is difficult. This experiment was carried out in Piracicaba, SP, Brazil, with the objective of studying the behavior of the short-day onion hybrid Mercedes, in its initial stage, under controlled greenhouse environment, as summer-planted onions. Four formulated substrates, two different numbers of plants per cell were tested, and 288-cell styrofoam trays used. Trials were set up in split-plot design (n=3. Substrate and number of plants per cell represented main plots, and N application (2 and 3 times a week the subplots. The number of three plants per cell decrease the earlier onset of bulbing and increase plant height; substrates did not show differences; and the N application 3 times a week increased plant height and leaf dry weight, but did not result in earlier onset of bulbing.Uma das dificuldades do cultivo do verão da cebola (Allium cepa L., que permite maior lucro pois esta é a época de entressafra, é a produção de plantas para o transplante. Com o objetivo de verificar o comportamento na fase de muda do híbrido Mercedes, sob cultivo protegido como cultura de verão, o experimento foi instalado em estufa, em Piracicaba, SP com bandejas de isopor de 288 células. Foram testados quatro substratos. e dois números de plantas por células (3 e 4 plantas/célula, sendo sub-plot a suplementação mineral com nitrogênio 2 e 3 vezes por semana com nitrato de cálcio + nitrato de potássio. O delineamento experimental foi inteiramente casualizado, com fatorial 4 x 2 em parcelas subdivididas, e três repetições. A densidade de três plantas por célula apresentou menor taxa de bulbificação precoce e maior altura da planta; não houve diferença quanto aos substratos e que a aplicação de nitrogênio três vezes por semana apresentou os maiores valores de altura da planta e peso da matéria seca da parte aérea, n

  18. Comparative study on Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant status.

    Science.gov (United States)

    Stajner, D; Popović, B M; Calić-Dragosavac, D; Malenčić, D; Zdravković-Korać, S

    2011-11-01

    This study was designed to examine Allium schoenoprasum tissue culture organs antioxidant and scavenging activity and to make a comparison between Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant activity. This study reports the results on the root, stalk and leaf antioxidant enzyme activities (superoxide dismutase, catalase, guaiacol peroxidase and glutathione peroxidase), reduced glutathione quantity, flavonoids and soluble protein contents and quantities of malonyldialdehyde and ·OH radical. In Allium schoenoprasum tissue culture organs the total antioxidant capacity was determined by the FRAP method and scavenger activity by the DPPH method. The present results indicated that the crude extract of Allium schoenoprasum tissue culture exhibited antioxidant and scavenging abilities in all investigated plant parts, especially in the roots. According to our results, the tissue culture plants exhibited the highest activities in the roots in contrast to the cultivated plants where highest activities were observed in the leaves.

  19. Irradiation of onions on a large scale

    Energy Technology Data Exchange (ETDEWEB)

    Kawashima, Koji; Hayashi, Toru; Uozumi, J.; Sugimoto, Toshio; Aoki, Shohei

    1984-03-01

    A large number of onions of var. Kitamiki and Ohotsuku were irradiated in September followed by storage at 0 deg C or 5 deg C. The onions were shifted from cold-storage facilities to room temperature in mid-March or in mid-April in the following year. Their sprouting, rooting, spoilage characteristics and sugar content were observed during storage at room temperature. Most of the unirradiated onions sprouted either outside or inside bulbs during storage at room temperature, and almost all of the irradiated ones showed small buds with browning inside the bulb in mid-April irrespective of the storage temperature. Rooting and/or expansion of bottom were observed in the unirradiated samples. Although the irradiated materials did not have root, they showed expansion of bottom to some extent. Both the irradiated and unirradiated onions spoiled slightly unless they sprouted, and sprouted onions were easily spoiled. There was no difference in the glucose content between the unirradiated and irradiated onions, but the irradiated ones yielded higher sucrose content when stored at room temperature. Irradiation treatment did not have an obvious effect on the quality of freeze-dried onion slices. (author).

  20. The cyto- and genotoxic effects induced by sulphates in Allium cepa L.

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    Elena DOROFTEI

    2013-11-01

    Full Text Available The scope of this paper is to assess the cyto- and genotoxic effects of sulphate on Allium cepa mitosis for root meristem. Three different concentrations of sodium sulphate (i.e. 0,1%; 1% and 5% have been used, in which the onion bulbs were immersed for different periods of time such as 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique and using Schiff reagent. The cytotoxic effects of sulphate were investigated by calculating the mitotic index and also through the analysis of chromosomes alterations during the mitosis. The phase ratio of cells undergoing mitosis in all the phases is estimated for all variants. For microscopy investigations it was used a Novex Holland B microscope with digital camera included. The cytological analysis realized on Allium cepa revealed a strong decrease in the mitotic index due to sulphate treatments which is more intense with the time of exposure. Moreover this phenomenon is associated with the appearance of different chromosomal complement alterations including the appearance of highly condensed chromatin. The mitotic index and genotoxic observations over the chromosomes can also be correlated with phase ratio of cells undergoing mitosis.

  1. Analyses of Cytotoxic and Genotoxic Potentials of Loranthus micranthus using the Allium cepa Test

    Directory of Open Access Journals (Sweden)

    B.A. Iwalokun

    2011-09-01

    Full Text Available Loranthus micranthus (LM is one of the Nigerian folk medicinal plants used chronically for the management of immuno-depressive illnesses such as diabetes mellitus, cancer and hypertension. There has not been report on the cytotoxic and genotoxic effects of the plant. This study was conducted to investigate the cytotoxic, mitodepressive and genotoxic effects of LM against Allium cepa root cells. The roots of Allium cepa (onion bulb were exposed to different concentrations (2.5-40 mg/mL of L. micranthus aqueous leaf extract (LMAE using NaN3 (100 ug/mL and distilled water as positive and negative controls and examined macroscopically and microscopically for toxic effects. Phytochemical screening of the plant was also carried out using conventional methods. LMEA was found to significantly (p0.05 at 5 mg/mL compared to the control and did not display significant variation in activity between 20 and 40 mg/mL concentrations respectively (p>0.05. Furthermore, LMAE at 10 mg/mL was found to produce the highest number of aberrant cells but failed to elicit c-mitosis found only at 40 mg/mL. LMAE at 5 mg/mL produced the least number of aberrant cells and also failed to induce micronucleus and binucleated cell formation found mostly at 40 mg/mL. Chromosomal aberrations including stickiness, multipolar anaphase and lagging chromosomes, breaks and bridges were induced by all the extract concentrations tested but not dose-dependently. Tannins, alkaloids, saponins and flavonoids were also present in the extract. Our findings indicate that LM is cytotoxic, mitodepressive and genotoxic to Allium cepa especially at doses beyond pharmacological range in vitro and suggest for safety reasons, the continuous use of this plant at lower concentrations for human phytomedicine coupled with a need to conduct further in vivo genotoxic tests.

  2. Effect of Media on Gynogenesis Induction in Leek (allium ampeloprasum L. Breeding Materials

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    A. KASKA

    2014-06-01

    Full Text Available Leek (Allium ampeloprasum L. is one of the economically important members of the genus Allium (family:Alliaceae. It is a self-compatible, outbreeding, tetraploid (2n=4X= 32 crop species that is very difficult to improve through traditional breeding strategies. Entegration of doubled haploid (DH techniques such as gynogenesis into the leek breeding programs may speed up the variety development. In order to optimize a gynogenesis induction protocol for leek, we carried out experiments by culturing immature flower buds on various tissue culture media. Among the media tested, BDS and MS-based media with various combinations of plant growth regulators provided gynogenic embryos. Frequencies of gynogenic plantlet development were generally low and plantlets were obtained from almost all media included in the experiments. A total of 48 gynogenic plants were produced from approximately 30 thousand immature flower buds from six donor materials included in the experiments. In the DNA amount measurements performed with flow cytometry, it was found that gynogenic A. ampeloprasum plants were mostly diploid (55.56 % and the others were tetraploid (44.44 %. Diploid and tetraploid gynogenic plants were transferred to in vivo for further evaluation and grown in a greenhouse to produce selfed seed. Our studies with leek and several other Alliums indicate that gynogenesis induction frequencies are generally low due to genotypic effect. In order to obtain sufficient numbers of gynogenic lines from leek breeding populations, high numbers of immature flowers should be cultured on gynogenesis induction media. We suggest use of large size flower buds collected several days prior to anthesis while establishing gynogenesis induction cultures in leek. BDS medium that is commonly used in onion gynogenesis studies can also be used for the production of gynogenic leek lines.

  3. Effect of Arsenic on Photosynthesis, Growth and its Accumulation in the Tissues of Allium cepa (Onion)

    NARCIS (Netherlands)

    Singh Sushant, K.; Ghosh A. K.

    2010-01-01

    Arsenic is a well known carcinogenic element, that can harm not only human health but, plant and bacteria as well. Replicated experiments confirmed that, Arsenic accumulates in the different tissues in different parts of the plant and, adversely affects the growth and productivity of the plants. It

  4. Effect of Arsenic on Photosynthesis, Growth and its Accumulation in the Tissues of Allium cepa (Onion)

    NARCIS (Netherlands)

    Singh Sushant, K.; Ghosh A. K.

    2010-01-01

    Arsenic is a well known carcinogenic element, that can harm not only human health but, plant and bacteria as well. Replicated experiments confirmed that, Arsenic accumulates in the different tissues in different parts of the plant and, adversely affects the growth and productivity of the plants. It

  5. Identification and onion pathogenicity of Burkholderia cepacia complex isolates from the onion rhizosphere and onion field soil.

    Science.gov (United States)

    Jacobs, Janette L; Fasi, Anthony C; Ramette, Alban; Smith, James J; Hammerschmidt, Raymond; Sundin, George W

    2008-05-01

    Burkholderia cepacia complex strains are genetically related but phenotypically diverse organisms that are important opportunistic pathogens in patients with cystic fibrosis (CF,) as well as pathogens of onion and banana, colonizers of the rhizospheres of many plant species, and common inhabitants of bulk soil. Genotypic identification and pathogenicity characterization were performed on B. cepacia complex isolates from the rhizosphere of onion and organic soils in Michigan. A total of 3,798 putative B. cepacia complex isolates were recovered on Pseudomonas cepacia azelaic acid tryptamine and trypan blue tetracycline semiselective media during the 2004 growing season from six commercial onion fields located in two counties in Michigan. Putative B. cepacia complex isolates were identified by hybridization to a 16S rRNA gene probe, followed by duplex PCR using primers targeted to the 16S rRNA gene and recA sequences and restriction fragment length polymorphism analysis of the recA sequence. A total of 1,290 isolates, 980 rhizosphere and 310 soil isolates, were assigned to the species B. cepacia (160), B. cenocepacia (480), B. ambifaria (623), and B. pyrrocinia (27). The majority of isolates identified as B. cepacia (85%), B. cenocepacia (90%), and B. ambifaria (76%) were pathogenic in a detached onion bulb scale assay and caused symptoms of water soaking, maceration, and/or necrosis. A phylogenetic analysis of recA sequences from representative B. cepacia complex type and panel strains, along with isolates collected in this study, revealed that the B. cenocepacia isolates associated with onion grouped within the III-B lineage and that some strains were closely related to strain AU1054, which was isolated from a CF patient. This study revealed that multiple B. cepacia complex species colonize the onion rhizosphere and have the potential to cause sour skin rot disease of onion. In addition, the onion rhizosphere is a natural habitat and a potential environmental source

  6. Effects of Nitrogen Fertilization and Soil Inoculation of Sulfur-Oxidizing or Nitrogen-Fixing Bacteria on Onion Plant Growth and Yield

    OpenAIRE

    2011-01-01

    A field experiment was conducted in a newly reclaimed soil at El-Saff region, El-Giza Governorate, Egypt to study the effects of different rates of nitrogen (N: 62 to 248 kg ha-1) with or without soil inoculation of sulfur- (S-) oxidizing bacteria (SoxB) and combined inoculation of SoxB and N-fixing bacteria (NFxB) on yield, quality and nutritional status of onion (Allium cepa L., “Giza 20”). Elemental S at 620 kg ha-1 was applied to all treatments. Application of N at 62, 124, and 248 kg ha...

  7. Flight movement and spatial distribution of immunomarked thrips in onion, potato, and tomato

    Directory of Open Access Journals (Sweden)

    Flávio Lemes Fernandes

    2015-05-01

    Full Text Available The objective of this work was to evaluate the spatial distribution of thrips in different crops, and the correlation between meterological parameters and the flight movements of this pest, using immunomarking. The experiment was conducted in cultivated areas, with tomato (Solanum lycopersicum, potato (Solanum tuberosum, and onion (Allium cepa; and non-cultivated areas, with weedy plants. The areas with tomato (100 days, potato (20 days, and weeds were sprayed with casein, albumin, and soy milk, respectively, to mark adult thrips; however, the areas with onion (50 days and tomato (10 days were not sprayed. Thrips were captured with georeferenced blue sticky traps, transferred into tubes, and identified by treatment area with the Elisa test. The dependence between the samples and the capture distance was determined using geostatistics. Meteorlogical parameters were correlated with thrips density in each area. The three protein types used for immunomarking were detected in different proportions in the thrips. There was a correlation between casein-marked thrips and wind speed. The thrips flew a maximum distance of 3.5 km and dispersed from the older (tomato to the younger crops (potato. The immunomarking method is efficient to mark large quantities of thrips.

  8. Accelerated aging and controlled deterioration for the determination of the physiological potential of onion seeds

    Directory of Open Access Journals (Sweden)

    Rodo Angelica Brod

    2003-01-01

    Full Text Available International research on vegetable seed vigor is not at the same level attained for grain crops species. This study was conducted to identify reliable procedures for the accelerated aging and controlled deterioration tests to rank onion (Allium cepa L. seed lots according to their physiological potential. Six seed lots of the cultivars Aurora and Petroline were evaluated in the laboratory for germination, first count, seedling vigor classification, traditional and saturated salt accelerated aging (41masculineC / 48 and 72 h, controlled deterioration (24% of water / 45masculineC / 24 h and seedling emergence tests. Seed moisture content after the saturated salt accelerated aging test was lower and uniform, which is considered an important advantage in comparison to the traditional procedure. The saturated salt accelerated aging (41masculineC / 48 and 72 h and controlled deterioration (moisture content adjusted to 24% / 45masculineC / 24 h tests were the best procedures to assess the physiological potential of onion seeds, and are indicated for use in quality control programs.

  9. A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

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    Abdel-Mohsen S. Ismail

    2016-06-01

    Full Text Available The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L. skins (6.5%, w/v was achieved in 4 days submerged fermentation (SMF cultures, at temperature and pH of 30 °C and 4.0, respectively. The indigenously produced pectinase was partially purified by 50% batch ethanol precipitation and its general properties were studied following the standard procedures. The lyophilized enzyme preparation was free of any ochra or aflatoxins. The optimum conditions for the partially purified enzyme form were 2 mg/mL and 1% (w/v enzyme protein and substrate (citrus pectin concentrations, reaction pH and temperature of 7.0 and 40 °C, respectively. The results presented the low cost onion skins waste as the major substrate for the fungal pectinase production and its subsequent use in perfect fruit (apple, lemon and orange juices clarification with remarkable stability during and after this process, which certainly enhance fruit juices processing in the tropics.

  10. Effects of indole amides on lettuce and onion germination and growth.

    Science.gov (United States)

    Borgati, Thiago F; Boaventura, Maria Amelia D

    2011-01-01

    Auxins, such as indole-3-acetic acid (IAA), are important in plant germination and growth, while physiological polyamines, such as putrescine, are involved in cell proliferation and differentiation, and their concentrations increase during germination. In this work, novel indole amides were synthesized in good yields by monoacylation of morpholine and unprotected symmetrical diamines with indole-3-carboxylic acid, a putative metabolite of IAA, possessing no auxin-like activity. These amides were tested for their effects on seed germination and growth of the radicles and shoots of Lactuca sativa (lettuce) and Allium cepa (onion) seedlings, at 100.0, 1.0, and 0.01 microM concentrations. Germination was generally stimulated, with the exception of amide 3, derived from morpholine, at 100 microM. On radicle and shoot growth, the effect of these compounds was predominantly inhibitory. Compound 3 was the best inhibitor of growth of lettuce and onion, at the highest concentration. Amides, such as propanil, among others, are described as having herbicidal activity.

  11. Physiological response and sulfur metabolism of the V. dahliae-infected tomato plants in tomato/potato onion companion cropping

    Science.gov (United States)

    Fu, Xuepeng; Li, Chunxia; Zhou, Xingang; Liu, Shouwei; Wu, Fengzhi

    2016-01-01

    Companion cropping with potato onions (Allium cepa var. agrogatum Don.) can enhance the disease resistance of tomato plants (Solanum lycopersicum) to Verticillium dahliae infection by increasing the expressions of genes related to disease resistance. However, it is not clear how tomato plants physiologically respond to V. dahliae infection and what roles sulfur plays in the disease-resistance. Pot experiments were performed to examine changes in the physiology and sulfur metabolism of tomato roots infected by V. dahliae under the companion cropping (tomato/potato onion). The results showed that the companion cropping increased the content of total phenol, lignin and glutathione and increased the activities of peroxidase, polyphenol oxidase and phenylalanine ammonia lyase in the roots of tomato plants. RNA-seq analysis showed that the expressions of genes involved in sulfur uptake and assimilation, and the formation of sulfur-containing defense compounds (SDCs) were up-regulated in the V. dahlia-infected tomatoes in the companion cropping. In addition, the interactions among tomato, potato onion and V. dahliae induced the expression of the high- affinity sulfate transporter gene in the tomato roots. These results suggest that sulfur may play important roles in tomato disease resistance against V. dahliae. PMID:27808257

  12. Toxicity of CuO Nanoparticles to Structure and Metabolic Activity of Allium cepa Root Tips.

    Science.gov (United States)

    Deng, Fei; Wang, Shuling; Xin, Hua

    2016-11-01

    Roots of Allium cepa were exposed to six CuO NPs suspensions (0, 5, 10, 20, 40, 80 mg L(-1)) in this study. Results revealed that with the increase of CuO NPs concentration, the Cu content in roots increased significantly. Compared to control, onion roots treated with CuO NPs (except 5 mg L(-1) suspension) grew slowly after 24 h. The surface of the root cap and meristematic zone were obviously damaged. The apical meristem of roots treated by 10 mg L(-1) and above concentrations stopped division. The nucleus of meristematic cells deformed, and nucleoli number increased. The plasmolysis occurred, and the cell membrane and nuclear membrane fractured. With the increase of CuO NPs concentration, the MDA content increased, and the root activity decreased. When dealt with 80 mg L(-1) CuO NPs for 72 h, onion roots appeared to be corroded.

  13. Evaluation of cytotoxicity and genotoxicity of Hancornia speciosa latex in Allium cepa root model.

    Science.gov (United States)

    Ribeiro, T P; Sousa, T R; Arruda, A S; Peixoto, N; Gonçalves, P J; Almeida, L M

    2016-02-01

    The latex obtained from Hancornia speciosa Gomes (Mangabeira tree) is widely used in traditional medicine to treat a variety of diseases, including diarrhea, ulcer, gastritis, tuberculosis, acne and warts. In this study, the cytotoxicity and genotoxicity effects of H. speciosa latex on the root meristem cells of Allium cepa were examined. Onion bulbs were exposed to different concentrations of latex and then submitted to microscopic analysis using Giemsa stain. Water was used as a negative control and sodium azide as a positive control. The results showed that, under the testing conditions, the mitotic index (MI) of the onion roots submitted to latex treatment did not differ significantly from the negative control, which suggests that the latex is not cytotoxic. Low incidence of chromosome aberrations in the cells treated with H. speciosa latex was also observed, indicating that the latex does not have genotoxic effect either. The MI and the chromosome aberration frequency responded to the latex concentration, requiring more studies to evaluate the dosage effect on genotoxicity. The results indicate that in tested concentrations H. speciosa latex is probably not harmful to human health and may be potentially used in medicine.

  14. Cloning and functional identification of the AcLFY gene in Allium cepa.

    Science.gov (United States)

    Yang, Cuicui; Ye, Yangyang; Song, Ce; Chen, Dian; Jiang, Baiwen; Wang, Yong

    2016-05-13

    Onion (Allium cepa L.) is one of the important vegetable crops in the world, usually with a two-year life cycle. The bulbs form in the first year after sowing, then bolting and flowering are induced by low temperature in the following year. Previous studies have shown that LEAFY gene is an inflorescence tissue specific gene, and that it is also the ultimate collection channel of all flowering pathway. In this study, using homologous gene cloning and reverse transcription-PCR (RT-PCR), we isolated an inflorescence meristem specific LEAFY cDNA, AcLFY (JX275962), from onion. AcLFY contains a 1119 bp open reading frame, which encodes a putative protein of 372 amino acids, with ∼70% homology to the daffodils LEAFY and >50% homology to LEAFY proteins from other higher plants. Fluorescence quantitative results showed that AcLFY gene has the highest expression level in inflorescence meristem during early bolting, and is still expressed in leaves after the formation of flower organs. Overexpression of AcLFY gene in Arabidopsis thaliana induced early bolting and flowering, whereas knockdown of the endogenous LEAFY gene by RNAi caused a significant delay in bolting. In addition, transgenic plants also exhibited significant morphological changes in rosette leaves, branches, and plant height.

  15. Toxicological evaluation of landfill leachate using plant (Allium cepa) and fish (Leporinus obtusidens) bioassays.

    Science.gov (United States)

    Klauck, Cláudia Regina; Rodrigues, Marco Antonio Siqueira; da Silva, Luciano Basso

    2013-11-01

    The disposal of municipal waste in landfills may pose an environmental problem because the product of the decomposition of these residues generates large volumes of leachate, which may present high toxicity. The aim of this study was to assess the toxic and genotoxic effects of a sample of untreated leachate in fish (Leporinus obtusidens) and onions (Allium cepa). The leachate was collected in a landfill located in the region of Vale do Rio dos Sinos, southern Brazil. The fish were exposed to raw leachate, at concentrations of 0.5%, 1.0%, 5%, 10% and 20% for 6 days, while the bulbs of A. cepa were exposed to concentrations of 5%, 10%, 25%, 50% and 100% for 48 h. For fish, the concentrations of 5%, 10% and 20% were lethal, thus indicating high toxicity; however, sublethal concentrations (0.5% and 1.0%) showed no genotoxicity by micronucleus test when compared with the control group. In the bioassays involving onions, high toxicity was observed, with significant reduction of root growth and mitotic index in bulbs exposed to the 100% concentration of the leachate. An increase in the frequency of chromosome abnormalities in the A. cepa root cells in anaphase-telophase was observed in accordance with the increase in the concentration of leachate (5%, 10%, 25% and 50%), with values significantly greater than the control, at the highest concentration. The results showed that the leachate contains toxic and genotoxic substances, thus representing a major source of environmental pollution if not handled properly.

  16. Onion skin as a radiation monitor

    Science.gov (United States)

    Desrosiers, Marc F.; McLaughlin, William L.

    The ESR spectra of the dry, outer skin of onion, red onion, garlic, and shallot were measured before and after irradiation. In all spectra only a single resonance (g = 2.00) was observed. The ESR signal intensity increased with absorbed dose, however, the radiation-induced signal decayed slowly with time. It was concluded that the outer skin of these foods are not suitable as a long-term postirradiation monitor.

  17. Effects of Nitrogen Fertilization and Soil Inoculation of Sulfur-Oxidizing or Nitrogen-Fixing Bacteria on Onion Plant Growth and Yield

    Directory of Open Access Journals (Sweden)

    Nemat M. Awad

    2011-01-01

    Full Text Available A field experiment was conducted in a newly reclaimed soil at El-Saff region, El-Giza Governorate, Egypt to study the effects of different rates of nitrogen (N: 62 to 248 kg ha-1 with or without soil inoculation of sulfur- (S- oxidizing bacteria (SoxB and combined inoculation of SoxB and N-fixing bacteria (NFxB on yield, quality and nutritional status of onion (Allium cepa L., “Giza 20”. Elemental S at 620 kg ha-1 was applied to all treatments. Application of N at 62, 124, and 248 kg ha-1 rates increased onion yield, plant height, and N uptake by 28 to 76%, 32 to 53%, and 61 to 145%, as compared to those of the plants that received no N. Inoculation of SoxB at various N rates increased onion yields by 47 to 69% and N uptake by 76 to 93%, as compared to those of the plants which received the respective rates of N but no SoxB inoculation. Inoculation with SoxB and NFxB increased onion yield by 221%, plant height by 62%, and N uptake by 629%, as compared to those of the plants grown without inoculation and no N applied.

  18. Efeito de espécies vegetais em bordadura em cebola sobre a densidade populacional de tripes e sirfídeos predadores Effect of different species of border plants on the population density of thrips and syrphids predators in onion crop

    Directory of Open Access Journals (Sweden)

    Paulo Antonio de Souza Gonçalves

    2003-12-01

    Full Text Available Analisou-se a relação entre o efeito do plantio de diferentes espécies vegetais, em bordadura, na cultura da cebola, Allium cepa L, na incidência de Thrips tabaci Lind. e sirfídeos predadores, Toxomerus spp. O experimento foi conduzido na Epagri, EE de Ituporanga, de agosto a dezembro de 1998. Os tratamentos foram cebola em monocultivo; cebola + trigo mourisco (Fagopyrum esculentum Moench; cebola + nabo forrageiro (Raphanus sativus L. var. oleiferus Metzg.; cebola + cenoura (Daucus carota L., cv. Nantes e cv. Brasília; cebola + milho (Zea mays L.; cebola + rúcula (Eruca sativa L. + vegetação espontânea. O plantio de diferentes espécies vegetais em bordadura não provocou diferenças significativas na incidência de tripes e sirfídeos predadores. A produtividade comercial de bulbos de cebola foi similar em sistema de monocultivo e diversificado, sugerindo ser possível adotar tais sistemas sem perdas em rendimento.The effect of planting different species of border plants on the population density of thrips (Thrips tabaci Lind, and syrphid predators (Toxomerus spp., population density were evaluated at EPAGRI, Santa Catarina State, Brazil. The research was carried out from August to December 1998. The treatments were onion monoculture; onion intercropped with buck wheat (Fagopyrum esculentum Moench (Poligonaceae; onion intercropped with fodder radish (Raphanus sativus L. var. oleiferus Metzg.; onion intercropped with carrots (Daucus carota L. Nantes and Brasília cultivars; onion intercropped with maize (Zea mays L.; onion intercropped with Eruca sativa and weed. The onion thrips and syrphid predators population density were similar in onion monoculture and policulture. The yields were similar in onion monoculture and policulture, suggesting the possibility to intercrop onion without losses.

  19. [Chromosomal organization of centromeric Ty3/gypsy retrotransposons in Allium cepa L. and Allium fistulosum L].

    Science.gov (United States)

    Kiseleva, A V; Kirov, I V; Khrustaleva, L I

    2014-06-01

    This is the first report on the presence of Ty3/gypsy-like retrotransposons in the centromeric region of Allium cepa and Allium fistulosum. The paper identifies the putative Ty3/gypsy centromeric retrotransposons (CR) among the DNA sequences of A. cepa present in the NCBI database and evaluates their copy number in the genomes of Allium cepa and Allium fistulosum. The putative copy number of Ty3/gypsy CR constituted about 26000 for A. cepa and about 7000 for A. fistulosum. The chromosomal organization of Ty3/gypsy CR was analyzed with the help of fluorescent in situ hybridization (FISH). The 300-bp PCR products synthesized with genomic DNA of Allium cepa and Allium fistulosum and primers designed for the sequence ET645811 of A. cepa (Genome Survey Sequence database), displaying similarity to the reverse transcriptase of the CR Ty3/gypsy family, served as FISH hybridization probes. On the chromosomes of A. cepa, hybridization signals were mainly localized in the centromeric region. On the chromosomes of A. fistulosum the signals were less expressed in the centromeric regions, though they were abundant in other chromosomal regions. The pathways of evolution in these closely related species are discussed.

  20. Guard Sets for Onion Routing

    Directory of Open Access Journals (Sweden)

    Hayes Jamie

    2015-06-01

    Full Text Available “Entry” guards protect the Tor onion routing system from variants of the “predecessor” attack, that would allow an adversary with control of a fraction of routers to eventually de-anonymize some users. Research has however shown the three guard scheme has drawbacks and Dingledine et al. proposed in 2014 for each user to have a single long-term guard. We first show that such a guard selection strategy would be optimal if the Tor network was failure-free and static. However under realistic failure conditions the one guard proposal still suffers from the classic fingerprinting attacks, uniquely identifying users. Furthermore, under dynamic network conditions using single guards offer smaller anonymity sets to users of fresh guards. We propose and analyze an alternative guard selection scheme by way of grouping guards together to form shared guard sets. We compare the security and performance of guard sets with the three guard scheme and the one guard proposal. We show guard sets do provide increased resistance to a number of attacks, while foreseeing no significant degradation in performance or bandwidth utilization.

  1. Antimycobacterial and Antibacterial Activity of Allium sativum Bulbs.

    Science.gov (United States)

    Viswanathan, V; Phadatare, A G; Mukne, Alka

    2014-05-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  2. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    Directory of Open Access Journals (Sweden)

    V. Viswanathan

    2014-01-01

    Full Text Available Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  3. Plant odours with potential for a push-pull strategy to control the onion thrips (Thrips tabaci)

    NARCIS (Netherlands)

    Tol, van R.W.H.M.; James, D.E.; Kogel, de W.J.; Teulon, D.A.J.

    2007-01-01

    We compared the efficacy of four plant essential oils to repel onion thrips, Thrips tabaci (Lindeman) (Thysanoptera: Thripidae), in the presence of an attractive odour, ethyl iso-nicotinate in a pasture field. Four horizontal white sticky plates were placed adjacent to (directions: N, S, E, W) a cen

  4. Plant odours with potential for a push-pull strategy to control the onion thrips (Thrips tabaci)

    NARCIS (Netherlands)

    Tol, van R.W.H.M.; James, D.E.; Kogel, de W.J.; Teulon, D.A.J.

    2007-01-01

    We compared the efficacy of four plant essential oils to repel onion thrips, Thrips tabaci (Lindeman) (Thysanoptera: Thripidae), in the presence of an attractive odour, ethyl iso-nicotinate in a pasture field. Four horizontal white sticky plates were placed adjacent to (directions: N, S, E, W) a

  5. Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review.

    Science.gov (United States)

    Herman-Antosiewicz, Anna; Singh, Shivendra V

    2004-11-02

    Epidemiological studies continue to support the premise that dietary intake of Allium vegetables (e.g., garlic, onions and so forth) may lower the risk of various types of cancer. Anticarcinogenic effect of Allium vegetables is attributed to organosulfur compounds (OSCs) that are generated upon processing of these vegetables. Preclinical studies have provided convincing evidence to indicate that Allium vegetable-derived OSCs including diallyl sulfide, diallyl disulfide and diallyl trisulfide are highly effective in affording protection against cancer in laboratory animals induced by a variety of chemical carcinogens. Inhibition of carcinogen activation through modulation of cytochrome P450-dependent monooxygenases and/or acceleration of carcinogen detoxification via induction of phase II enzymes (glutathione transferases, quinone reductase, etc.) are believed to be responsible for protective effects of OSCs against chemically induced cancers. More recent studies have indicated that some naturally occurring OSC analogues can suppress proliferation of cancer cells in culture and inhibit growth of transplanted tumor xenografts in vivo by inducing apoptosis and/or by perturbing cell cycle progression. This review summarizes current knowledge on signal transduction pathways leading to perturbations in cell cycle progression and apoptosis induction by OSCs.

  6. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens ssp. montanum

    Directory of Open Access Journals (Sweden)

    Nicolae DRAGOŞ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoenoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens ssp. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens ssp. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent than in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  7. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens var. montanum

    Directory of Open Access Journals (Sweden)

    Bogdan DRUGĂ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoeonoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens var. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens var. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent that in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  8. Genetics of carbohydrate accumulation in onion

    Science.gov (United States)

    Fructans are soluble carbohydrates composed of fructose chains attached to a basal sucrose molecule and act both as health-enhancing pro- and pre-biotics. In onion, higher fructan concentrations are correlated with greater soluble solids content, dry weights, and pungency. We analyzed dry weights ...

  9. Inibição do desenvolvimento fúngico através da utilização de óleos essenciais de condimentos Inhibition fungi growth through of utilization essential oils of spice

    Directory of Open Access Journals (Sweden)

    Marcelo Cláudio Pereira

    2006-08-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos inibitórios, "in vitro", de óleos essenciais dos condimentos, alecrim (Rosmarinus officinalis L., cebola (Allium cepa L., manjericão (Ocimum basilicum L., menta (Mentha piperita L. e orégano (Origanum vulgare L., sobre o desenvolvimento de fungos. Os óleos foram extraídos pela técnica de arraste a vapor e testados nas concentrações de 500; 1000; 1500 e 2000 mg/mL-1. Como culturas de teste foram utilizados os fungos Fusarium sp.; Aspergillus ochraceus Wilhelm.; Aspergillus flavus Link e Aspergillus niger van Tieghem obtidos da micoteca do EcoCentro/EPAMIG em Lavras, MG. O óleo essencial do orégano inibiu o desenvolvimento dos fungos testados em todas as concentrações exceto o fungo A. niger que teve o seu desenvolvimento micelial inibido a partir da concentração de 1000 mg/mL-1,. Os óleos de alecrim, menta, cebola e manjericão tiveram um efeito pronunciado a partir da concentração de 1500 mg/mL-1.The objective of this research was to evaluate "in vitro" effect of essential oils of the condiments, rosemary (Rosmarinus officinalis L. , onion (Allium cepa L., basil (Ocimum basilicum L., mint (Mentha piperita L. and oregano (Origanum vulgare L. about fungi development. The essential oils were extracted by utilizing the vapor "dragging" technique and tested in the concentrations of 500; 1000; 1500 and 2000 mg/mL-1. The fungi Fusarium sp; Aspergillus ochraceus Wilhelm; Aspergillus flavus Link and Aspergillus niger van Tieghemwere obtained from the Fungal Culture Collection, EcoCentro/EPAMIG in Lavras, MG. The essential oil oregano inhibited completely the tested fungi development except the fungus A. niger that had its development inhibited starting from the concentrations of 1000 mg/mL-1. The rosemary, mint, onion and basil oils presented a pronounced effect starting from the concentration of 1500 mg/mL-1.

  10. Determination of genotoxic effects of Imazethapyr herbicide in Allium cepa root cells by mitotic activity, chromosome aberration, and comet assay.

    Science.gov (United States)

    Liman, Recep; Ciğerci, İbrahim Hakkı; Öztürk, Nur Serap

    2015-02-01

    Imazethapyr (IM) is an imidazolinone herbicide that is currently used for broad-spectrum weed control in soybean and other legume crops. In this study, cytotoxic and genotoxic effects of IM were investigated by using mitotic index (MI), mitotic phases, chromosomal abnormalities (CAs) and DNA damage on the root meristem cells of Allium cepa. In Allium root growth inhibition test, EC50 value was determined as 20 ppm, and 0.5xEC50, EC50 and 2xEC50 concentrations of IM herbicide were introduced to onion tuber roots. Distilled water and methyl methane sulfonate (MMS, 10 mg/L) were used as a negative and positive control, respectively. As A. cepa cell cycle is 24 hours, so, application process was carried out for 24, 48, 72 and 96 hours. All the applied doses decreased MIs compared to control group and these declines were found to be statistically meaningful. Analysis of the chromosomes showed that 10 ppm IM except for 48 h induced CAs but 40 ppm IM except for 72 h decreased CAs. DNA damage was found significantly higher in 20 and 40 ppm of IM compared to the control in comet assay. These results indicated that IM herbicide exhibits cytotoxic activity but not genotoxic activity (except 10 ppm) and induced DNA damage in a dose dependent manner in A. cepa root meristematic cells.

  11. Testing of the mutagenicity and genotoxicity of metolcarb by using both Ames/Salmonella and Allium test.

    Science.gov (United States)

    Liman, Recep; Akyil, Dilek; Eren, Yasin; Konuk, Muhsin

    2010-08-01

    Mutagenic and genotoxic effects of metolcarb were investigated by both bacterial reverse mutation assay in Salmonella typhimurium TA97, TA98, TA100 and TA102 strains with or without metabolic activation system (S9) and Allium cepa root meristematic cells, respectively. Metolcarb was dissolved in DMSO in Ames/Salmonella test system. 0.1, 1 and 10 microg/plate doses of metolcarb were found to be mutagenic S. typhimurium TA98 without S9. In Allium root growth inhibition test, EC50 value was determined 200 ppm and 0.5xEC50, EC50 and 2xEC50 concentrations of metolcarb were introduced to onion tuber roots and distilled water used as a negative control. Mitotic index (MI), increased in all concentrations compared to control at each exposure time. While disturbed anaphase-telophase, chromosome laggards, stickiness and bridges were observed in anaphase-telophase cells, pro-metaphase, C-mitosis, polyploidy, binuclear cells and disturbed nucleus were observed in other cells. The results were also analyzed statistically by using SPSS for Windows, Mann-Whitney test and Duncan's multiple range tests were performed respectively.

  12. Synergistic effect of isopropanol on induction of mitotic aberrations in Allium cepa

    Energy Technology Data Exchange (ETDEWEB)

    Jacobs, S. [DynCorp, Cincinnati, OH (United States); Meier, J.R.; Smith, M.K. [Environmental Protection Agency, Cincinnati, OH (United States); Torsella, J. [Oak Ridge Inst. of Science and Education, Cincinnati, OH (United States)

    1995-12-31

    Soil from a site heavily contaminated with polychlorinated biphenyls and several other organic and inorganic compounds was remediated by treatment with a mobile solvent extraction system. The genotoxicity of the soil, as measured by the induction of anaphase aberrations in Allium cepa root tip cells, increased after the remediation process. This increase appeared to be due to synergism between the residual solvent and genotoxic components not removed by the solvent extraction process. The purpose of the present study was to determine whether isopropanol, at concentrations similar to residual amounts following remediation, induced a synergistic response with the known clastogen, 4-nitroquinoline n-oxide (4-NQO). Bulblets of Allium cepa (common onion) were exposed for 24 h to varying concentrations of isopropanol combined with 0.10 mg/14-NQO in aqueous solution. The root tips were examined for mitotic index (MI), and cells in late anaphase/early telophase were scored for mitotic aberrations (MA, i.e., bridges, fragments, and lagging chromosomes). MI and MA frequencies were transformed by the arcsin square root function prior to statistical analysis (ANOVA). Isopropanol by itself did not induce MA and did not affect the Ml, either alone or in combination with 4-NQO. However, isopropanol enhanced the 4-NQO induced MA response by 1.4 fold at 1.0 mg/ml (p-value = 0.13) and 2.0 fold at 1.2 mg/ml (p-value = 0.006). Lower concentrations of 0.3 and 0.1 mg/ml isopropanol had no effect. The results demonstrate that residual solvents can increase the genotoxicity of soils, presumably as a result of enhancing the bioavailability of genotoxic components.

  13. Microscopic examination on cytological changes in Allium cepa and shift in phytoplankton population at different doses of Atrazine

    Science.gov (United States)

    Ghosh, Nabarun; Finger, Kristen; Usnick, Samantha; Rogers, William J.; Das, A. B.; Smith, Don W.

    2010-06-01

    Atrazine is a wide-range herbicide. For over 50 years, atrazine has been used as a selective broadleaf herbicide in many capacities, from pre-plant to pre-emergence to post-emergence, depending on the crop and application. Currently, 96% of all atrazine used is for commercial applications in fields for the control of broadleaf and grassy weeds in crops such as sorghum, corn, sugarcane, pineapple and for the control of undesirable weeds in rangeland. Many panhandle wells have also detected atrazine in samples taken. The concern for the public is the long-term effect of atrazine with its increasing popularity, and the impact on public health. We investigated the effect of different concentrations of atrazine on Allium cepa (onion), a standard plant test system. We established a control with the Allium bulbs grown on hydroponics culture. Varying concentrations of atrazine was used on the standard plant test system, Allium cepa grown hydroponically. The mitotic indices varied and with higher doses, we observed various chromosomal abnormalities including sticky bridges, early and late separations, and lag chromosomes with higher doses of treatments. In the second part of the experiment, 0.1ppb, 1ppb, 10ppb, and 100ppb concentrations of atrazine were applied to established phytoplankton cultures from the Lake Tanglewood, Texas. Study with a Sedgwick-Rafter counter, a BX-40 Olympus microscope with DP-70 camera revealed a gradual shift in the phytoplankton community from obligatory to facultative autotroph and finally to a parasitic planktonic community. This explains the periodic fish kill in the lakes after applications of atrazine in crop fields.

  14. Toxicological evaluation of the aqueous extract of Allium sativum ...

    African Journals Online (AJOL)

    Toxicological evaluation of the aqueous extract of Allium sativum bulbs on laboratory mice and rats. ... PROMOTING ACCESS TO AFRICAN RESEARCH ... The possible toxicological risks of Allium sativum aqueous extract upon consumption ... FAQ's · News · AJOL jobs · More about AJOL · AJOL's Partners · Contact AJOL ...

  15. 维药洋葱子质量标准研究%Research on quality specification of Allium cepa seed

    Institute of Scientific and Technical Information of China (English)

    赵翡翠; 何强; 聂继红

    2012-01-01

    Objective: To provide scientific basis for the utilization and development of Allium cepa seed by setting up the quality control specification of Allium cepa seed. Methods: Collecting different origin of 10 batch Allium cepa seed samples.the original plant of which were identificated, the properties of which were described, the powder of which were microscopic identificated. And Allium cepa seed were identificated on TLC method in contrast to p -Sitosterol. Determination of the 10 batch Allium cepa seed of impurities, moisture, ash, peroxide value and extract according to Chinese Pharmacopoeia 2010 version (Vol I ) of appendix K H and K. The fatty oil determination method of Allium cepa seed were inspected according to Chinese Pharmacopoeia 2010 version (Vol I ) of appendix K N. Results: The origins, macroscopic and microscopic identification of Allium cepa seed are described, and the TLC identification method was formulated with thiacyclohexane-ethyl ether-ethyl acetate (20^5.5:2.5) as developing solvent, temporarily formulating impurities can not lead 1.4%, moisture can not lead 10.0%, total ashes can not lead 12.0%, acid-insoluble ashes can not lead 6.50%, peroxide value can not lead 0.13, extract not less 10.00%. Determine the fatty oil of Allium cepa seed shall be not less than 9.0% . Conclusion: Setting the Allium cepa seed quality control standard can be used to evaluate the quality of Allium cepa seed.%目的:建立维药洋葱子的质量控制标准.方法:于不同产地采集10批洋葱子样品,对其原植物进行鉴定,对其性状进行鉴别;对其粉末进行显微鉴别;以β-谷甾醇为对照品对洋葱子药材进行薄层色谱鉴别;按照《中国药典》2010年版(一部)附录测定10批洋葱子药材的杂质、水分、总灰分、酸不溶性灰分、过氧化值、浸出物;按照《中国药典》2010年版(一部)附录测定10批洋葱子药材的脂肪油含量.结果:对洋葱子药材的来源、性状进行了描

  16. Tissue culture study of the medicinal plant leek (allium ampeloprasum L).

    Science.gov (United States)

    Monemi, Mohammad Bagher; Kazemitabar, S Kamal; Bakhshee Khaniki, Gholamreza; Yasari, Esmaeil; Sohrevardi, Firouzeh; Pourbagher, Roghayeh

    2014-01-01

    Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing its active ingredient production in vitro versus in vivo. In this study, the auxin 2, 4-D and benzyl aminopurine- 6 (BAP) hormones, each at two concentrations (0.5 and 0.1 mg/ L) and Kin at 0.5 mg/ L were used in the format of a randomized complete block design in three replications. Results showed that the best culture media for callus formation for leaf and seed explants were the MS cultures with the hormonal compositions (0.5 mg/ L of 2, 4- D, 0.1 mg/ L of BAP) and (0.5 mg/ L of Kin and 0.1 mg/ L of 2, 4- D). Identification of the chemical composition of the essential oils, extracted either from leek callus or leaf was carried out using GC mass analysis. Twenty one compounds were detected in the GC mass spectra, seven of which constitutv about 51.5% of the total amount of compounds present in the essential oils were identified. Our data demonstrate that the leek essential oil constituents as well as callus formation can be affected by culture medium condition.

  17. Effect of refinery waste effluent on tocopherol, carotenoid, phenolics and other antioxidants content in Allium cepa.

    Science.gov (United States)

    Gupta, Amit Kumar; Ahmad, Masood

    2013-08-01

    Pollution in water used for irrigation is a major cause of stress generation in plant system. Under these stress conditions, reactive oxygen species derived from molecular oxygen can accumulate in plant, resulting in the oxidation of nucleic acids, lipids, chlorophyll and so on. This study was conducted in Allium cepa to analyze the alteration in the levels of nonenzymatic antioxidants as a consequence of Mathura refinery waste water (MRWW) exposure. The studied antioxidants were glutathione (GSH) and ascorbic acid (ASC). Their determination was carried out in A. cepa bulbs exposed to different concentrations of MRWW that is 0.25×, 0.5×, 0.75× and 1.0×. A significant increase in the levels of these nonenzymatic antioxidants in onion bulbs upon treatment with MRWW suggested that these can serve as suitable biomarkers of toxicity. The toxicity of waste water was also tested on the level of tocopherol (Toc) and carotenoid (CAR) in onion bulbs, and in both the cases a high level of these metabolites was noticed. Phenolic content of A. cepa after the waste water insult was found to be increased, again a manifestation of adaptation against heavy metal and oxidative stress. It is clear from our findings that GSH, ASC, Toc and CAR in A. cepa system could serve as potential biomarkers for the presence of toxicants like heavy metals and its hazards in MRWW. The test waste water demonstrated profound effects on these parameters which is suggestive of the warrior strategies adopted by the plant system against the pollution-induced stress.

  18. Pharmacognostic Studies on Two Himalayan Species of Traditional Medicinal Value: Allium wallichii and Allium stracheyi

    Directory of Open Access Journals (Sweden)

    Umeshkumar TIWARI

    2014-06-01

    Full Text Available The present research was aimed as a pharmacognostic study of whole plants of Allium wallichii and Allium stracheyi, both of which are very important traditional medicinal plants of North-West Himalayas. This study was carried out in terms of macroscopic and microscopic analyses and standard histochemical methods were followed for detecting starch, calcium oxalate, tannins, total lipids and alkaloids. Allium wallichi can be distinguished from A. stracheyi by possessing polyarch roots, mycorrhizal fungi in the outer cortical cells and triangular leaf midrib. The present study is the first to describe the pharmacognosy in terms of anatomical and histochemical features of these two Himalayan Allium species. Although they are listed in Ayurvedic database, the API so far has not given an account on these two species and hence this work is of high importance. Also, the herbal industries, researchers and traditional medicine can now use the distinguishing characters of these species listed in the current paper, while specifically acquiring them from local markets without any confusion.

  19. Investigation on the effect of benzyladenine on the germination, radicle growth and meristematic cells of Nigella sativa L. and Allium cepa L.

    Directory of Open Access Journals (Sweden)

    A.A. El-Ghamery

    2017-06-01

    Full Text Available The effect of different benzyladenine (BA treatments which is a phyto-regulator or plant hormone on the cytology and growth of Nigella sativa L. (Black seed and Allium cepa L. (onion were investigated. Six concentrations of benzyladenine ranging from 5 to 55 ppm were applied for 6, 12, 18, 24, 36 and 48 h. The treatments elevate the germination percentages of Nigella sativa L. and Allium cepa L. and increase the root growth of both plants. In contrast concentrations higher than 60 ppm for 48 h were caused an inhibition effect for both plant. The root growth initiation was concentration and/or time dependent. The applied concentrations of BA showed a promotor effect on cell division in root tips of both plants and caused an increase in their mitotic index values (MI. The elevation in MI values in root tips of Nigella sativa L. was more evident than that of Allium cepa L. All treatments changed the frequency of mitotic phases as compared with the control values. All the applied concentrations of BA significantly induced a number of chromosomal aberrations in root tip cells of Nigella sativa L. and Allium cepa L. The total percentages of abnormalities in Nigella sativa L. root tip cells were more than that in Allium cepa L. with all concentrations of BA. The most dominant types of observed abnormalities were stickiness, bridges, and C-mitosis. BA treatments produced a number of mitotic abnormalities in dividing cells in root tips of both plants resulting from its action on the spindle apparatus such as C-mitosis, lagging chromosomes and multipolar at ana-telophases. Also, BA induced vacuolated nuclei and irregular prophases. The induction of chromosomal stickiness and chromosomal aberrations such as bridges indicates its action on the chromosome. Also, the induced chromosomal bridges at ana-telophases indicates true clastogenic potential of this chemical. It may be concluded that BA causes toxic effect on root tip cells of Nigella sativa L

  20. High-pressure Raman spectroscopy of carbon onions and nanocapsules

    Science.gov (United States)

    Guo, J. J.; Liu, G. H.; Wang, X. M.; Fujita, T.; Xu, B. S.; Chen, M. W.

    2009-08-01

    We report high-pressure Raman spectra of carbon onions and nanocapsules investigated by diamond anvil cell experiments. The pressure coefficient and elastic behavior of carbon onions and nanocapsules are found to be very similar to those of multiwall carbon nanotubes. Additionally, detectable structure changes, particularly the collapse of the concentric graphite structure, cannot been seen at pressures as high as ˜20 GPa, demonstrating that carbon onions and nanocapsules have significant hardness and can sustain very high pressures.

  1. HPLC-DAD determination of imidacloprid in onion

    OpenAIRE

    Mandić Aljoša; Lazić Sanja; Inđić Dušanka

    2003-01-01

    Imidacloprid is an insecticide most commonly used on vegetables, potato sugar beet, fruit, cereal, maize and rice. Imidacloprid residue has been determined in spiked onion and in onion samples. Sample preparation consisted of dichlormethane extraction of imidacloprid from onion, followed by purification of the obtained extract on a LC-Florisil disposable cartridge. The HPLC-DAD method bas been developed on reversed-phase for separation of imidacloprid with a mixture of 0.01 M phosphate buffer...

  2. A potent antimicrobial protein from onion seeds showing sequence homology to plant lipid transfer proteins.

    Science.gov (United States)

    Cammue, B P; Thevissen, K; Hendriks, M; Eggermont, K; Goderis, I J; Proost, P; Van Damme, J; Osborn, R W; Guerbette, F; Kader, J C

    1995-10-01

    An antimicrobial protein of about 10 kD, called Ace-AMP1, was isolated from onion (Allium cepa L.) seeds. Based on the near-complete amino acid sequence of this protein, oligonucleotides were designed for polymerase chain reaction-based cloning of the corresponding cDNA. The mature protein is homologous to plant nonspecific lipid transfer proteins (nsLTPs), but it shares only 76% of the residues that are conserved among all known plant nsLTPs and is unusually rich in arginine. Ace-AMP1 inhibits all 12 tested plant pathogenic fungi at concentrations below 10 micrograms mL-1. Its antifungal activity is either not at all or is weakly affected by the presence of different cations at concentrations approximating physiological ionic strength conditions. Ace-AMP1 is also active on two Gram-positive bacteria but is apparently not toxic for Gram-negative bacteria and cultured human cells. In contrast to nsLTPs such as those isolated from radish or maize seeds, Ace-AMP1 was unable to transfer phospholipids from liposomes to mitochondria. On the other hand, lipid transfer proteins from wheat and maize seeds showed little or no antimicrobial activity, whereas the radish lipid transfer protein displayed antifungal activity only in media with low cation concentrations. The relevance of these findings with regard to the function of nsLTPs is discussed.

  3. Evaluation of Cytotoxicity and Genotoxicity of Inula viscosa Leaf Extracts with Allium Test

    Directory of Open Access Journals (Sweden)

    Tülay Aşkin Çelik

    2010-01-01

    Full Text Available I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanesulfonate (EMS (2⋅10−2 M has been used as a positive control. The test concentrations have been determined according to doses which are recommended for use in alternative medicine. There has been statistically significant (P<.05 inhibition of root growth depending on concentration by the extracts when compared with the control groups. All the tested extracts have been observed to have cytotoxic effects on cell division in A. cepa. I. viscosa leaf extract induces the total number of chromosomal aberrations and micronuclei (MNC formations in A. cepa root tip cells significantly when compared with control groups. Also, this paper shows for the first time the induction of cell death, ghost cells, cells with membrane damage, and binucleated cells by extract treatment. These results suggest the cytotoxic and genotoxic effects of the I. viscosa leaf extracts on A. cepa.

  4. Evaluation of cytotoxicity and genotoxicity of Inula viscosa leaf extracts with Allium test.

    Science.gov (United States)

    Aşkin Celik, Tülay; Aslantürk, Ozlem Sultan

    2010-01-01

    I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanesulfonate (EMS) (2 * 10(-2) M) has been used as a positive control. The test concentrations have been determined according to doses which are recommended for use in alternative medicine. There has been statistically significant (P viscosa leaf extract induces the total number of chromosomal aberrations and micronuclei (MNC) formations in A. cepa root tip cells significantly when compared with control groups. Also, this paper shows for the first time the induction of cell death, ghost cells, cells with membrane damage, and binucleated cells by extract treatment. These results suggest the cytotoxic and genotoxic effects of the I. viscosa leaf extracts on A. cepa.

  5. Dichlorophen and Dichlorovos mediated genotoxic and cytotoxic assessment on root meristem cells of Allium cepa

    Directory of Open Access Journals (Sweden)

    Sibhghatulla Shaikh

    2012-06-01

    Full Text Available Plants are direct recipients of agro – toxics and therefore important materials for assessing environmental chemicals for genotoxicity. The meristematic mitotic cell of Allium cepa is an efficient cytogenetic material for chromosome aberration assay on environmental pollutants. Onion root tips were grown on moistened filter paper in petri dish at room temperature. Germinated root tips were then exposed to three concentrations of each pesticide for 24 h. About 1 – 2 mm length of root tip was cut, fixed in cornoy’s fixative, hydrolyzed in warm 1 N HCL, stained with acetocarmine and squashed on glass slide. About 3000 cells were scored and classified into interphase and normal or aberrant division stage. Cytotoxicity was determined by comparing the mitotic index (MI of treated cells with that of the negative control. The MI of cells treated with Dichlorophen and Dichlorovos at one or more concentration was half or less than that of control are said to be cytotoxic. Genotoxicity was measured by comparing the number of cells/1000 in aberrant division stages at each dose with the negative control using Mann – Whitney U test. Both Dichlorophen and Dichlorovos are genotoxic at higher concentrations i.e. 0.001%, 0.002% and 0.028%, 0.056% inducing chromosome fragment, chromosome lagging and bridges, stick chromosome and multipolar anaphase.

  6. Cytogenetic effects of three commercially formulated pesticides on somatic and germ cells of Allium cepa.

    Science.gov (United States)

    Kuchy, Aashiq H; Wani, Aijaz A; Kamili, Azra N

    2016-04-01

    Cytological effects of Endosri-ES (endosulfan), Nuvan-NU (dichlorvos), and Kvistin-KS (carbendazim) were evaluated on mitotic and meiotic cells of Allium cepa. Test concentrations were chosen by calculating EC50 values of formulated ES, NU, and KS, which turned to be 60, 200, and 500 ppm (parts per million), respectively. Cytological studies were undertaken on root meristem cells of A. cepa using EC50, 1/2 × EC50, and 2 × EC50 of these pesticides for 24 and 48 h. Similarly, a meiotic study was conducted by applying the pesticides at the aforesaid concentrations from seedling to bud stage. A set of onion bulbs exposed to tap water was run parallel for negative control and maleic hydrazide (112.09 ppm) as positive control. During the study period, mitotic index (MI) decreased at all the pesticide concentrations compared to the negative control. Among various chromosomal aberrations, chromatin bridges, breaks, stickiness, laggard, vagrant chromosomes, fragments, C-mitosis, multipolarity, ring chromosome as well as micronuclei were observed in mitotic preparations. In contrast, meiotic aberrations revealed comparatively less frequency of chromosomal aberrations and the most frequent were lagging chromosome, stray bivalents, secondary association, chromatin bridge, disturbed anaphase, and stickiness. Comparative analysis of the pesticides showed that NU was highly toxic to plant cells than KS, while as ES showed intermediate effects between the two. Further, our study revealed that all the three pesticides produce genotoxic effects which can cause health risks to the human populations. Graphical Abstract ᅟ.

  7. Chromosomal Organization and Sequence Diversity of Genes Encoding Lachrymatory Factor Synthase in Allium cepa L.

    Science.gov (United States)

    Masamura, Noriya; McCallum, John; Khrustaleva, Ludmila; Kenel, Fernand; Pither-Joyce, Meegham; Shono, Jinji; Suzuki, Go; Mukai, Yasuhiko; Yamauchi, Naoki; Shigyo, Masayoshi

    2012-06-01

    Lachrymatory factor synthase (LFS) catalyzes the formation of lachrymatory factor, one of the most distinctive traits of bulb onion (Allium cepa L.). Therefore, we used LFS as a model for a functional gene in a huge genome, and we examined the chromosomal organization of LFS in A. cepa by multiple approaches. The first-level analysis completed the chromosomal assignment of LFS gene to chromosome 5 of A. cepa via the use of a complete set of A. fistulosum-shallot (A. cepa L. Aggregatum group) monosomic addition lines. Subsequent use of an F(2) mapping population from the interspecific cross A. cepa × A. roylei confirmed the assignment of an LFS locus to this chromosome. Sequence comparison of two BAC clones bearing LFS genes, LFS amplicons from diverse germplasm, and expressed sequences from a doubled haploid line revealed variation consistent with duplicated LFS genes. Furthermore, the BAC-FISH study using the two BAC clones as a probe showed that LFS genes are localized in the proximal region of the long arm of the chromosome. These results suggested that LFS in A. cepa is transcribed from at least two loci and that they are localized on chromosome 5.

  8. Hazardous phytotoxic nature of cobalt and zinc oxide nanoparticles assessed using Allium cepa.

    Science.gov (United States)

    Ghodake, Gajanan; Seo, Yeong Deuk; Lee, Dae Sung

    2011-02-15

    The increasing use of nanotechnology requires the clarification of the behavior and the effects of nanoparticles (NPs) as they are released into the environment. This study was to investigate the phytotoxicity of cobalt and zinc oxide NPs using the roots of Allium cepa (onion bulbs) as an indicator organism. The effects of cobalt and zinc oxide NPs on the root elongation, root morphology, and cell morphology of a plant, as well as their adsorption potential, were determined through the hydroponic culturing of A. cepa. A. cepa roots were treated with dispersions of the cobalt and zinc oxide NPs having three different concentrations (5, 10, and 20 μg ml(-1)). With increasing concentrations of the NPs, the elongation of the roots was severely inhibited by both the cobalt and the zinc oxide NPs as compared to that in the control plant (untreated A. cepa roots). Massive adsorption of cobalt oxide NPs into the root system was responsible for the phytotoxicity. Zinc oxide NPs caused damage because of their severe accumulation in both the cellular and the chromosomal modules, thus signifying their highly hazardous phytotoxic nature.

  9. Genetic and Pathogenic Variability of Fusarium oxysporum f. sp. cepae Isolated from Onion and Welsh Onion in Japan.

    Science.gov (United States)

    Sasaki, Kazunori; Nakahara, Katsuya; Tanaka, Shuhei; Shigyo, Masayoshi; Ito, Shin-ichi

    2015-04-01

    Fusarium oxysporum f. sp. cepae causes Fusarium basal rot in onion (common onion) and Fusarium wilt in Welsh onion. Although these diseases have been detected in various areas in Japan, knowledge about the genetic and pathogenic variability of F. oxysporum f. sp. cepae is very limited. In this study, F. oxysporum f. sp. cepae was isolated from onion and Welsh onion grown in 12 locations in Japan, and a total of 55 F. oxysporum f. sp. cepae isolates (27 from onion and 28 from Welsh onion) were characterized based on their rDNA intergenic spacer (IGS) and translation elongation factor-1α (EF-1α) nucleotide sequences, vegetative compatibility groups (VCGs), and the presence of the SIX (secreted in xylem) homologs. Phylogenetic analysis of IGS sequences showed that these isolates were grouped into eight clades (A to H), and 20 onion isolates belonging to clade H were monophyletic and assigned to the same VCG. All the IGS-clade H isolates possessed homologs of SIX3, SIX5, and SIX7. The SIX3 homolog was located on a 4 Mb-sized chromosome in the IGS-clade H isolates. Pathogenicity tests using onion seedlings showed that all the isolates with high virulence were in the IGS-clade H. These results suggest that F. oxysporum f. sp. cepae isolates belonging to the IGS-clade H are genetically and pathogenically different from those belonging to the other IGS clades.

  10. Genotoxicity assessment of water sampled from R-11 reservoir by means of allium test

    Energy Technology Data Exchange (ETDEWEB)

    Bukatich, E.; Pryakhin, E. [Urals Research Center for Radiation Medicine (Russian Federation); Geraskin, S. [Russian Institute of Agricultural Radiology and Agroecology (Russian Federation)

    2014-07-01

    The Mayak PA was the first enterprise for the production of weapon-grade plutonium in Russia and it incorporates uranium-graphite reactors for plutonium production and radiochemical facilities for its separation. Radiochemical processing resulted in huge volumes of liquid radioactive wastes of different specific activities. To reduce the radionuclides release into the environment, a system of bypasses and ponds (the Techa Cascade Reservoirs system) to store low-activity liquid wastes has been constructed in the upper reaches of the Techa River. Currently, industrial reservoirs of Mayak PA contain over 350 million m{sup 3} of low-level radioactive liquid wastes with total activity over 7.4 x 10{sup 15} Bq. Reservoir R-11 is the final reservoir in the Techa Cascade Reservoirs system. The average specific activity of main radionuclides in the water of R-11 are: {sup 90}Sr - 1.4x10{sup 3} Bq/l; {sup 137}Cs - 3 Bq/l; {sup 3}H - 7x10{sup 2} Bq/l; α-emitting radionuclides - 2.6 x 10{sup -1} Bq/l. In our study the Allium-test was employed to estimate reservoir R-11 water genotoxic effects. In 2012, 3 water samples were collected in different parts of reservoir R-11. Water samples from the Shershnevskoye reservoir (artificial reservoir on the Miass River designed for Chelyabinsk city water supply) were used as natural control. Samples of distilled and bottled water were used as an additional laboratory control. The common onion, Allium cepa L. (Stuttgarter Riesen) was used. Healthy equal-sized bulbs were soaked for 24 hours at +4±2 deg. C to synchronize cell division. The bulbs were maintained in distilled water at +23 deg. C until roots have grown up to 2±1 mm length and then plunged into water samples. Control samples remained in distilled and bottled water as well as in water samples from the Shershnevskoye reservoir (natural control). Roots of the 18±3 mm length were randomly sampled and fixed in an alcohol/acetic acid mixture. For microscopic analysis, squashed

  11. Tribological Behavior of Nano-Onions in Krytox 143AB Evaluated

    Science.gov (United States)

    Street, Kenneth W.; VanderWal, Randy L.; Marchetti, Mario; Tomasek, Aaron J.

    2005-01-01

    Nanoparticles have been developed over the past 10 years and have found several applications. This work presents the use of carbon nano-onions as a potential oil additive for aerospace applications. Researchers at the NASA Glenn Research Center tested lubricant lifetimes in ambient air and ultrahigh vacuum and characterized the breakdown products of the friction and wear. These carbon nanoparticles can provide adequate lubrication very similar to that of graphitic material when run in air. Soot represents one of the very first nanostructured materials, although it has rarely been considered as such. Changes in the carbon nanostructure, resulting in increased graphitic layer plane length, correlate with reactivity loss. Upon heating spherically shaped nanometer-sized carbon black in the absence of oxidant, graphene sheets form, and the initial soot particle templates the growth of a graphitic particle into what is best described as a sphere with many flat sides having a hollow interior. Because there are no edge sites, these polygonal graphitic particles, or nano-onions, are relatively resistant to oxidation. Graphite is used as a solid lubricant because of its stability at moderately high temperatures. However, the temperature at which graphite oxidizes rapidly is strongly influenced by surface area. With the size of particles typically employed in lubrication, a great amount of thermal stability is lost because of size reduction either during preparation or during lubrication of contacting parts. Therefore, we have undertaken a study of the lubricating ability of graphitic nano-onions (ref. 1).

  12. Unions of Onions: Preprocessing Imprecise Points for Fast Onion Layer Decomposition

    NARCIS (Netherlands)

    Löffler, Maarten|info:eu-repo/dai/nl/304836710; Mulzer, Wolfgang

    2014-01-01

    Let D be a set of n pairwise disjoint unit disks in the plane. We describe how to build a data structure for D so that for any point set P containing exactly one point from each disk, we can quickly nd the onion decomposition (convex layers) of P. Our data structure can be built in O(n log n) time

  13. Onion and weed response to mustard (Sinapis alba) seed meal

    Science.gov (United States)

    Weed control in organic onion production is often difficult and expensive, requiring numerous cultivations and extensive hand-weeding. Onion safety and weed control with mustard seed meal (MSM) derived from Sinapis alba was evaluated in greenhouse and field trials. MSM applied at 110, 220, and 440 g...

  14. Production and characterization of tearless and non-pungent onion.

    Science.gov (United States)

    Kato, Masahiro; Masamura, Noriya; Shono, Jinji; Okamoto, Daisaku; Abe, Tomoko; Imai, Shinsuke

    2016-04-06

    The onion lachrymatory factor (LF) is produced from trans-S-1-propenyl-L-cysteine sulfoxide (PRENCSO) through successive reactions catalyzed by alliinase (EC 4.4.1.4) and lachrymatory factor synthase (LFS), and is responsible for the tear inducing-property and the pungency of fresh onions. We developed tearless, non-pungent onions non-transgenically by irradiating seeds with neon-ion at 20 Gy. The bulbs obtained from the irradiated seeds and their offspring bulbs produced by selfing were screened by organoleptic assessment of tear-inducing property or HPLC analysis of LF production. After repeated screening and seed production by selfing, two tearless, non-pungent bulbs were identified in the third generation (M3) bulbs. Twenty M4 bulbs obtained from each of them showed no tear-inducing property or pungency when evaluated by 20 sensory panelists. The LF production levels in these bulbs were approximately 7.5-fold lower than those of the normal onion. The low LF production levels were due to reduction in alliinase activity, which was a result of low alliinase mRNA expression (less than 1% of that in the normal onion) and consequent low amounts of the alliinase protein. These tearless, non-pungent onions should be welcomed by all who tear while chopping onions and those who work in facilities where fresh onions are processed.

  15. 78 FR 45898 - Vidalia Onions Grown in Georgia; Continuance Referendum

    Science.gov (United States)

    2013-07-30

    ...; Continuance Referendum AGENCY: Agricultural Marketing Service, USDA. ACTION: Referendum order. SUMMARY: This document directs that a referendum be conducted among eligible producers of Vidalia onions grown in Georgia... Vidalia onions produced in the production area. DATES: The referendum will be conducted from September 9...

  16. Shelf life and microbial profile of peeled onions

    Science.gov (United States)

    The increased usage of peeled onions over the past ten years by food service operations and fast-food restaurants has been plagued by black mold decay during cold-chain storage. This study examined the epiphytic microbiological distribution on onions and what effects various processing steps have on...

  17. Vinegar as a broadcast herbicide for spring-transplanted onions

    Science.gov (United States)

    The weed control challenges for onion production are formidable; however, these challenges are even greater for those considering organic crop production. Organic onion producers need additional organic herbicides that can effectively provide post-emergent weed control. Field research was conducted...

  18. Growth limit of carbon onions – A continuum mechanical study

    DEFF Research Database (Denmark)

    Todt, Melanie; Bitsche, Robert; Hartmann, Markus A.

    2014-01-01

    The growth of carbon onions is simulated using continuum mechanical shell models. With this models it is shown that, if a carbon onion has grown to a critical size, the formation of an additional layer leads to the occurrence of a structural instability. This instability inhibits further growth...... of carbon onions and, thus, can be a reason for the limited size of such particles. The loss of stability is mainly evoked by van der Waals interactions between misfitting neighboring layers leading to self-equilibrating stress states in the layers due to mutual accommodation. The influence of the curvature...... model gives insight into mechanisms which are assumed to limit the size of carbon onions and can serve as basis for further investigations, e.g., of the formation of nanodiamonds in the center of carbon onions. © 2013 Elsevier Ltd. All rights reserved....

  19. Sulfur compounds identification and quantification from Allium spp. fresh leaves

    Directory of Open Access Journals (Sweden)

    Liliana Gîtin

    2014-12-01

    Full Text Available Background: Pyruvic acid concentration is a critical factor in determining Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically produced pyruvate level (between 42 μmol/g and 222 μmol/g fresh wt. Chromatographic analysis was carried out for the different varieties of the most popular fresh leaves (Allium cepa var. “Diamant”, Allium cepa var. “Rubiniu”, and Allium ursinum L. in order to identify the sulfur compounds. The thin layer chromatography analysis led to the identification of allicin, with Rf = 0.377–0.47, as an important sulfur compound. The gas chromatography-mass spectrometry analysis of the leaves' extracts detected disulfides as the major sulfur compounds. Principal component analysis was performed to establish the differences in plant composition. These studies suggest the potential good uses of the fresh leaves of Romanian Allium spp. as condiment, ingredient, or preservative in the food industry.

  20. Isolation of Egg Cells from Allium cepa L.%洋葱卵细胞的分离

    Institute of Scientific and Technical Information of China (English)

    陈美灵; 于金金; 吴晓琛; 魏冬梅; 田惠桥

    2012-01-01

    Viable egg cells of Allium cepa L. were isolated using enzymic digestion and mechanical dissection. The onion ovules were incubated in an enzymic solution for 50~110 min and then peeled its two intaguments. The outline of embryo sac in nucellus was seen clearly. Using a dissecting needle cutting necellus transversely and pushing its micropyle part, three cells of egg apparatus could be released from cut end of the nucellus. The egg cell could be separated with two synergids, reaching the purpose of isolation of onion egg cell. Enzymes are very important for isolating egg cell, and in optimal enzyme solution containing 0.02% Pectolyse Y-23, 0.08% Pectinase (Serva), 0.05% Cellulase (Onozuka RS), 0.05% Hemicellulase (Sigma), 10 egg cells (41.67%) could be isolated from 24 ovules in 1 h. With embryo sac development, two synergids display dimorphism in size. The isolation of onion egg cells makes a base for its in vitro fertilization, and provides the condition to study onion egg development using methods of molecular biology.%将洋葱的胚珠置于酶液中酶解50~110 min后剥去其珠被,可清楚地看到珠心中的胚囊轮廓.用解剖针将珠心从中部横切,然后挤压其珠孔部位,卵器细胞从胚珠的切口处逸出.再用显微操作仪的玻璃针将卵细胞和两个助细胞分开,达到分离洋葱卵细胞的目的.酶对分离卵细胞具有重要作用,在最佳的酶液浓度[0.02%果胶酶Y23、0.08%果胶酶(Serva)、0.05%纤维素酶和0.05%半纤维素酶]下酶解胚珠110 min后,解剖1h可从24个胚珠中分离出10个卵细胞(41.67%).随着胚囊的发育,两个助细胞的体积出现明显的二形性.洋葱生活卵细胞的分离为开展洋葱离体受精建立了基础,也为研究洋葱卵器细胞的发育创造了条件.

  1. Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system

    Directory of Open Access Journals (Sweden)

    Matheus Mantuanelli Roberto

    2016-01-01

    Full Text Available Abstract Brazilian green propolis is a resinous substance prepared by bees from parts of the plant Baccharis dracunculifolia. As it possess several biological properties, this work assessed the cytotoxic/anticytotoxic, genotoxic/antigenotoxic and mutagenic/antimutagenic potential of ethanolic extracts of Brazilian green propolis (EEGP and of B. dracunculifolia (EEBD, by means of the Allium cepa test system. The effects were evaluated by assessing the chromosomal aberrations (CA and micronuclei (MN frequencies on meristematic and F1 generation cells from onion roots. Chemical analyses performed with the extracts showed differences in flavonoid quality and quantity. No genotoxic or mutagenic potential was detected, and both extracts were capable of inhibiting cellular damage caused by methyl methanesulfonate (MMS treatment, reducing the frequencies of CA and MN. By these data, we can infer that, independent of their flavonoid content, the extracts presented a protective effect in A. cepa cells against the clastogenicity of MMS.

  2. Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice

    Directory of Open Access Journals (Sweden)

    Arti Sharma

    2009-01-01

    Full Text Available Allium sativum (Meaning pungent belongs to the Alliaceae family and genus Allium, is generally known in the developing world for its characteristic flavor, a medicinal plant and a source of vegetable oil. Besides, the plant is reported to have various biological activities including hypocholesterolemic, antiatherosclerotic, anticoagulant, antibacterial, antifungal, anti-diabetic, anti-tumor agent; used for treating various disease such as inflammation, cardiovascular and liver diseases. The objective of this study is to investigate the therapeutic effects of Allium sativum on lead induced toxicity in mice. Chronic dose of lead (2 mg/Kg body weight, i.p., showed significant decrease in antioxidant enzymes such as superoxide dismutase (SOD, catalase (CAT and the nonenzymatic antioxidant as glutathione (GSH and total protein content in the liver, kidney and brain. This decrease was accompanied with significant increase in lipid peroxidation and cholesterol level. Also, there were disturbances in the liver, kidney and brain functions manifested by significant changes in their functional markers. Efficacy of garlic to reduce tissue lead concentration was also evaluated. Mostly, all of the investigated parameters were restored nearly to the normal values after raw garlic extract treatment. In conclusion, garlic exerts its effects not only as an antioxidant but also as a sulfur donor. So, garlic has a promising role and it is worth to be considered as a natural chelating agent for lead intoxication.

  3. Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil

    Directory of Open Access Journals (Sweden)

    Ailton Reis

    2004-12-01

    Full Text Available Oidiopsis taurica Salmon (Syn. Oidiopsis sicula Scalia was identified as the causal agent of a powdery mildew disease occurring on distinct Allium species in Brazil. This disease was initially observed in plastic house and field-grown garlic (Allium sativum and leek (A. porrum accessions in Brasília (Federal District and in field-grown and greenhouse onion (A. cepa cultivars in Belém do São Francisco (Pernambuco State and Brasília, respectively. Typical symptoms consisted of chlorotic areas on the leaf surface corresponding to a fungal colony. These lesions turned to a brownish color with the progress of the disease. Fungi morphology was similar to that described for O. taurica. Endophytic mycelium emerging through estomata, light pale conidia were dimorphic (lanceolate primary conidia and somewhat cylindrical secondary conidia, fibrosin bodies were absent, conidia formed predominantly single (not in chains, and appressoria were non-lobed. Its sexual stage, Leveillula taurica (Lev. Arnaud, was not observed. Inoculations were performed with the O. taurica isolates from distinct Allium hosts. These isolates were also pathogenic to sweet pepper and tomato, indicating an apparent absence of host specialization. One bunching onion (A. fistulosum accessions was not infected by O. taurica suggesting that this species might carry useful resistance alleles to this pathogen. This is the first formal report of a powdery mildew disease on species of the genus Allium in Brazil. This disease might become important on these vegetable crops especially in hot and dry areas such as those in the Central and Northeast regions of Brazil.O fungo Oidiopsis taurica Salmon (= Oidiopsis sicula Scalia foi identificado como sendo o agente causal de uma nova doença do tipo oídio em alho (Allium sativum, alho porró (A. porrum e cebola (A. cepa no Brasil. Esta doença foi observada tanto em condições de casa de vegetação quanto a campo em Brasília e Pernambuco. O

  4. Saponins and flavonoids of Allium triquetrum.

    Science.gov (United States)

    Corea, Gabriella; Fattorusso, Ernesto; Lanzotti, Virginia

    2003-11-01

    A phytochemical investigation of the flowers and bulbs of Allium triquetrum has been undertaken, leading to the isolation of five new furostanol saponins, triquetrosides A1/A2 (1a/1b), B (3), and C1/C2 (4a/4b), from the flowers, along with ascalonisides A1/A2 (6a/6b). The 22-O-methyl derivatives of triquetrosides A1/A2 (2a and 2b) and C1/C2 (5a and 5b) were also isolated, but they are considered extraction artifacts. Large amounts of seven kaempferol glycosides, of which one (7) has a new structure, were also isolated from both flowers and bulbs. The structures of the new compounds were determined by spectral and chemical methods.

  5. Chromosomal aberrations induced by Glycidol in Allium cepa L root meristem cells

    Directory of Open Access Journals (Sweden)

    N.Panneerselvam

    2012-02-01

    Full Text Available Glycidol is used as a stabilizer in the manufacture of vinyl polymers and natural oils and as an intermediate in the synthesis of glycerol, glycidyl ethers, and amines. It is also used as an alkylating agent,demulsifier, and dye-leveling agent and for sterilizing milk of magnesia. Glycidol is an alkylating agent which reacts readily with glutathione; it causes a decrease in glutathione content in rat liver, probably reflecting its binding to glutathione. It is a suspected reproductive toxicant and exposure to it has the potential to negatively affect the human reproductive system. The study investigated the cytotoxic effects of glycidol in Allium cepa L root meristem cells. Different concentrations of glycidol ranging 10, 20, 40 and 50μg/ml for 1, 2, 3 and 5h were treated with root meristem cells of Allium cepa L. Fuelgen squash technique was used to determine the aberrations in root tip cells. For each concentration 3000 well-spread cells were scored and cytological abnormalities such as break, gap, exchange, multiple breaks and chromosome fragments were observed. One way analysis of variance was used the study the significant different control and treatment exposed root tip cells.Significant difference between control and glycidol exposed cells were observed. Increasing concentrations increased the number of chromosomal aberrations.

  6. Sensitivity of Allium and Nicotiana in cellular and acellular comet assays to assess differential genotoxicity of direct and indirect acting mutagens.

    Science.gov (United States)

    Bandyopadhyay, Atrayee; Mukherjee, Anita

    2011-05-01

    We have evaluated the extent of DNA damage induced by direct and indirect mutagens by cellular and acellular comet assays in two plant systems, Nicotiana tabacum (wild type tobacco) and Allium cepa (common onion). The objectives of this study were: (1) to generate dose-response curves for DNA migration values from root and shoot nuclei of A. cepa and N. tabacum treated with the direct acting mutagens, ethyl methanesulphonate (EMS), hydrogen peroxide (H(2)O(2)) and the indirect acting mutagen, cadmium chloride (CdCl(2)), (2) to assess the differential response between isolated nuclei and nuclei of root and shoot and of both plants and (3) to examine the differences of sensitivity between direct and indirect acting mutagens by cellular and acellular comet assays. Similar sensitivities were evident in both plant systems to direct and indirect acting mutagens. The combination of cellular and acellular comet assays provided valuable insight to the mode of action of the genotoxicants used. The data obtained demonstrated the estimable capacity of the two plant systems to evaluate genotoxicity under different stress conditions and suggests Allium is a more desirable test system for rapid monitoring of genotoxicity.

  7. 分蘖洋葱复种大白菜栽培模式初探%Preliminary Research on Cultivation Pattern of Potato Onion Multi-Cropping with Chinese Cabbage

    Institute of Scientific and Technical Information of China (English)

    汪宗仁; 张清友; 蒋欣梅; 于锡宏; 齐月; 陈典

    2013-01-01

    以分蘖洋葱(Allium cepa L.var.multiplcans Bailey)‘海伦兔耳红’和大白菜(Brassica rapa L.ssp.pekinensis)‘金福’为试材,以常规模式(分蘖洋葱复种大白菜直播栽培模式)为对照,研究分蘖洋葱复种大白菜育苗栽培模式的生产效果.结果表明,采用分蘖洋葱复种大白菜育苗栽培模式可以使大白菜播种期、出苗期、莲座期、结球期分别提前20、20、6、9d,延长了大白菜的生育期;大白菜的株高、球高和球直径显著提高,根肿病发病率显著降低.%To research the productive effects on seedling cultivation pattern of potato onion (Allium cepa L.var.multiplcans Bailey) multi-cropping with Chinese cabbage (Brassica rapa L.ssp.pekinensis),this study used potato onion ‘Hai lun tu er hong’ and Chinese cabbage ‘Jin fu’ as the materials and traditional pattern as the control.The results showed sowing stage,seedling stage,rosette stage and heading stage of Chinese cabbage were advanced correspondingly for 20、20、6 and 9 d respectively,and growing period of Chinese cabbage was extended under potato onion multi-cropping with Chinese cabbage.In addition,plant height,heading height and heading diameter of Chinese cabbage were increased significantly,and the incidence of clubroot disease had fallen greatly.

  8. Occurrence of Anthracnose on Welsh Onion Caused by Colletotrichum circinans.

    Science.gov (United States)

    Kim, Wan Gyu; Hong, Sung Kee; Kim, Jin Hee

    2008-12-01

    Anthracnose occurred frequently on leaf sheaths of Welsh onions grown in Gangwha island, Korea in November, 2007. The disease incidence was as high as 30% in five fields investigated. A total of 20 single spore isolates of Colletotrichum species were obtained from the affected plants, and all the isolates were identified as Colletotrichum circinans based on their morphological and cultural characteristics. Three isolates of the fungus caused anthracnose symptoms on the leaf sheaths of Welsh onions by artificial inoculation, which were similar to those observed during the field survey. In this study, the mycological and pathological characteristics of C. circinans identified as causing anthracnose of Welsh onions are clarified.

  9. The root systems of onion and Allium fistulosum in the context of organic farming: a breeding approach

    NARCIS (Netherlands)

    Melo, de P.

    2003-01-01

    Theileriaparva is an intracellular protozoan parasite and the causative agent of a lethal cattle disease, called East Coast fever (ECF). This disease poses a major constraint on improvement of cattle production in Eastern, Central and

  10. Determining redundancy of short-day, onion (Allium cepa L. var. cepa) accessions in a germplasm collection

    Science.gov (United States)

    The U.S. National Plant Germplasm System is one of the world’s largest national genebank networks focusing on preserving the genetic diversity of plants by acquiring, preserving, evaluating, documenting and distributing crop-related germplasm to researchers worldwide. Maintaining viable germplasm co...

  11. Efeito da polinização por abelhas e outros insetos na produção de sementes de cebola Effect of pollination by bees and other insects on the production of onion seeds

    Directory of Open Access Journals (Sweden)

    Sidia Witter

    2003-12-01

    Full Text Available A deficiência de polinização tem sido apontada como uma das causas da baixa produção de sementes na cultura da cebola. O objetivo deste trabalho foi avaliar a relação da presença de abelhas e outros insetos em flores de duas cultivares de cebola, Allium cepa L. (Alliaceae, com a produção de sementes. Foram registradas a diversidade e a freqüência de insetos nas flores de cebola e o efeito polinizador foi testado. O comportamento de Apis mellifera foi observado diretamente nas flores e a fidelidade verificada a partir do pólen nas corbículas. Representantes de Hymenoptera e Diptera foram os visitantes florais mais abundantes. Houve correlação entre a freqüência de A. mellifera com número de umbelas com flores, em ambas cultivares, e de outros insetos em Crioula Alto Vale. A produção de sementes com livre visitação de insetos apresentou acréscimo superior a 20% em relação às parcelas sem insetos e com visita de uma abelha. A. mellifera transportou mais de 70% de pólen de cebola. A presença de A. mellifera é indispensável para a produção comercial de sementes de cebola.Pollination's deficit has been pointed as one of the causes of the low onion seed production. The objective of this work was to evaluate the relationship of the presence of bees and other insects in flowers of two cultivars of onion, Allium cepa L. (Alliaceae, with seed production. The diversity and frequency of insects in flowers of onion was registered and their pollinizing effect was tested. The behavior of Apis mellifera was directly observed in the flowers and the fidelity was testified from the presence of pollen in the corbiculas. Representatives of Hymenoptera and Diptera were the most abundant flower visitors. There was a correlation between frequency of A. mellifera and the number of umbels with flowers in both cultivars and of other insects in Crioula Alto Vale. The production of seeds with free insect visitation had an increase of more

  12. Peeling the onion: understanding others' lived experience.

    Science.gov (United States)

    Miles, Maureen; Chapman, Ysanne; Francis, Karen

    2015-01-01

    Society and some healthcare professionals often marginalise pregnant women who take illicit substances. Midwives who care for these women are often viewed as working on the edge of society. This research aimed to examine the lived experiences of midwives who care for pregnant women who take illicit drugs. A phenomenological study informed by Heidegger, Gadamer and Merleau-Ponty was chosen to frame these lived experiences. Using face-to-face interviews, data were collected from 12 midwives making a difference, establishing partnerships and letting go and refining practice. Lived experiences are unique and can be difficult, intangible and couched in metaphor and difficult to grasp. This paper aims to discuss lived experience and suggests that like an onion, several layers have to be peeled away before meaning can be exposed; each cover reveals another layer beneath that is different from before and different from the next. The study provides exemplars that explain lived experiences.

  13. Onion-peeling inversion of stellarator images

    Science.gov (United States)

    Hammond, K. C.; Diaz-Pacheco, R. R.; Kornbluth, Y.; Volpe, F. A.; Wei, Y.

    2016-11-01

    An onion-peeling technique is developed for inferring the emissivity profile of a stellarator plasma from a two-dimensional image acquired through a CCD or CMOS camera. Each pixel in the image is treated as an integral of emission along a particular line-of-sight. Additionally, the flux surfaces in the plasma are partitioned into discrete layers, each of which is assumed to have uniform emissivity. If the topology of the flux surfaces is known, this construction permits the development of a system of linear equations that can be solved for the emissivity of each layer. We present initial results of this method applied to wide-angle visible images of the Columbia Neutral Torus (CNT) stellarator plasma.

  14. Onion-peeling inversion of stellarator images

    CERN Document Server

    Hammond, K C; Kornbluth, Y; Volpe, F A; Wei, Y

    2016-01-01

    An onion-peeling technique is developed for inferring the emissivity profile of a stellarator plasma from a two-dimensional image acquired through a CCD or CMOS camera. Each pixel in the image is treated as an integral of emission along a particular line-of-sight. Additionally, the flux surfaces in the plasma are partitioned into discrete layers, each of which is assumed to have uniform emissivity. If the topology of the flux surfaces is known, this construction permits the development of a system of linear equations that can be solved for the emissivity of each layer. We present initial results of this method applied to wide-angle visible images of the CNT stellarator plasma.

  15. The core structure of presolar graphite onions

    CERN Document Server

    Fraundorf, P B; Wackenhut, Martin

    2002-01-01

    Of the ``presolar particles'' extracted from carbonaceous chondrite dissolution residues, i.e. of those particles which show isotopic evidence of solidification in the neighborhood of other stars prior to the origin of our solar system, one subset has an interesting concentric graphite-rim/graphene-core structure. We show here that single graphene sheet defects in the onion cores (e.g. cyclopentane loops) may be observable edge-on by HREM. This could allow a closer look at models for their formation, and in particular strengthen the possibility that growth of these assemblages proceeds atom-by-atom with the aid of such in-plane defects, under conditions of growth (e.g. radiation fluxes or grain temperature) which discourage the graphite layering that dominates subsequent formation of the rim.

  16. Comparative profitability of onions harvested as green and dry (mature in Botswana

    Directory of Open Access Journals (Sweden)

    S.P. Baliyan

    2013-06-01

    Full Text Available This study was an attempt to calculate and compare the profitability of onions harvested as green and dry (mature in Botswana. Half of the planted onions were harvested and sold as green and half were harvested and sold as dry onions. The cost of production of green onions was 32.78% higher than the cost of production of dry onions. The irrigation and marketing expenses contributed the highest difference in the cost of production of green and dry onions. The major cost item contributing to the cost of green onions production was marketing cost (32.86% followed by irrigation cost (23.77% and harvesting cost (18.53% whereas the highest cost of production for dry onions was contributed by irrigation (38.58% followed by marketing (19.45% and planting (11.96%. The marketing cost for green onions was almost double (35.6% as compare to the dry onions (18.2%. The total return from green onions was 50.90% higher than the returns from dry onions. Gross margin of onions harvested as green was 63% higher than the gross margin from dry onions, which indicated that the production of green onions is more profitable as compare to production of dry onions. The farmers preferred onion harvested as green because it generates regular and higher returns than onions harvested as mature. Government should support farmers through some policies such as Minimum Support Price (MSP for dry onions, distribution of Mini Ferti–Seed Kit (Seeds of improved varieties and fertilizer package, construction of storages and formation of cooperatives.

  17. Characterization of a 65 kDa NIF in the nuclear matrix of the monocot Allium cepa that interacts with nuclear spectrin-like proteins.

    Science.gov (United States)

    Pérez-Munive, Clara; Blumenthal, Sonal S D; de la Espina, Susana Moreno Díaz

    2012-01-01

    Plant cells have a well organized nucleus and nuclear matrix, but lack orthologues of the main structural components of the metazoan nuclear matrix. Although data is limited, most plant nuclear structural proteins are coiled-coil proteins, such as the NIFs (nuclear intermediate filaments) in Pisum sativum that cross-react with anti-intermediate filament and anti-lamin antibodies, form filaments 6-12 nm in diameter in vitro, and may play the role of lamins. We have investigated the conservation and features of NIFs in a monocot species, Allium cepa, and compared them with onion lamin-like proteins. Polyclonal antisera against the pea 65 kDa NIF were used in 1D and 2D Western blots, ICM (imunofluorescence confocal microscopy) and IEM (immunoelectron microscopy). Their presence in the nuclear matrix was analysed by differential extraction of nuclei, and their association with structural spectrin-like proteins by co-immunoprecipitation and co-localization in ICM. NIF is a conserved structural component of the nucleus and its matrix in monocots with Mr and pI values similar to those of pea 65 kDa NIF, which localized to the nuclear envelope, perichromatin domains and foci, and to the nuclear matrix, interacting directly with structural nuclear spectrin-like proteins. Its similarities with some of the proteins described as onion lamin-like proteins suggest that they are highly related or perhaps the same proteins.

  18. Sélection de variétés d'oignon (Allium cepa L. adaptées au nord de la Côte d'Ivoire

    Directory of Open Access Journals (Sweden)

    Coulibaly, MY.

    2003-01-01

    Full Text Available Selection of Varieties Onion (Allium cepa L. Adapted to the North of Ivory Coast. Sixteen varieties of onion from the collection of the National Agronomical Research Center were evaluated on the basis of their performance in the North of Ivory Coast, during the agricultural season 1998- 1999. This evaluation was made in the presence of a local control, Violet de Galmi, at the station of production of onion seeds of the Rural Development Support National Agency. Varieties Rouge de Tana, RCS1903, RCS2211 and RCS2302 gave a higher rate of healthy bulbs (64.07% on average than the others. For the total yield, varieties RCS1903, RCS2211 and RCS2302 produced more (18.18 t/ha on average than Violet de Galmi (14.58 t/ha. The latter was more productive than Rouge de Tana (12.56 t/ha. However only the purple variety, Rouge de Tana had a high content of dry matter (20.86% and was good preserved with nearly 95% of healthy bulbs after 3 months of storage, like the local control. Significant correlations appeared between the various studied characters. The most significant correlation was observed between the date of harvest and the percentage of layering at 100 days (r= -0.858; and the rate of healthy bulbs after 3 months of storage and the content of dry matter (r= 0.847.

  19. The Origin of the Name "Onion's Fusible Alloy"

    Science.gov (United States)

    Jensen, William B.

    2010-01-01

    In response to a reader query, this article traces the history of fusible alloys, including Newton's metal, D'Arcet's metal, Rose's metal, Onion's fusible alloy, and Wood's metal. (Contains 1 table and 1 figure.)

  20. Dynamic susceptibility of onion in ferromagnetic elliptical nanoring

    Science.gov (United States)

    Mu, Congpu; Song, Jiefang; Xu, Jianghong; Wen, Fusheng

    2016-06-01

    Micromagnetic simulation was performed to investigate the equilibrium state and dynamic susceptibility spectra of magnetic elliptical nanoring. There are two equilibrium states (onion and vortex) obtained in elliptical nanoring. The onion state can be used to record information in MRAM. And it is important to investigate the dynamic susceptibility spectra of onion state, which is closely related to writing and reading speed of magnetic memory devices. Those results show that two or three resonance peaks are found under different thickness of elliptical nanoring with onion state, respectively. The low resonance frequency of two resonance peaks is increasing with the arm width of the elliptical ring, but is decreasing with the thickness. However, the high frequency of two resonance peaks is decreasing with the arm width of the elliptical ring.

  1. Dynamic susceptibility of onion in ferromagnetic elliptical nanoring

    Directory of Open Access Journals (Sweden)

    Congpu Mu

    2016-06-01

    Full Text Available Micromagnetic simulation was performed to investigate the equilibrium state and dynamic susceptibility spectra of magnetic elliptical nanoring. There are two equilibrium states (onion and vortex obtained in elliptical nanoring. The onion state can be used to record information in MRAM. And it is important to investigate the dynamic susceptibility spectra of onion state, which is closely related to writing and reading speed of magnetic memory devices. Those results show that two or three resonance peaks are found under different thickness of elliptical nanoring with onion state, respectively. The low resonance frequency of two resonance peaks is increasing with the arm width of the elliptical ring, but is decreasing with the thickness. However, the high frequency of two resonance peaks is decreasing with the arm width of the elliptical ring.

  2. Efficiency of onions marketing Ikeduru rural markets of Owerri area ...

    African Journals Online (AJOL)

    Efficiency of onions marketing Ikeduru rural markets of Owerri area, Imo State, ... Trading stock and transportation contributed the highest to total variable cost with ... low profit in the structurally inefficient rural markets with its attendant poverty ...

  3. Tools for breeding 'Calçots' (Allium cepa L

    African Journals Online (AJOL)

    Joan Simó

    recently started to spread to other regions of Spain and ..... more widely dispersed (Table 2). Training and validation of ..... are very heterogeneous, so studying the internal variability ... for supplying the seeds of the Spanish landraces of onion.

  4. Soil covering in organic cultivation of onion cultivars

    OpenAIRE

    Leonardo Barreto Tavella; Regina Lúcia Felix Ferreira; Sebastião Elviro de Araújo Neto; Antônio Jussie da Silva Solino; Eliana Mara Napoli Corrêa de Paula da Silva; Maísa Pinto Bravin

    2015-01-01

    The soil preparation in horticulture, including organic, is characterized by intense soil tillage, which increases energy costs and unbalanced the environment. The organic system in onion cultivation has shown satisfactory results, however the soil covering use tends to improve the cultivation environment and may result in higher yields. The objective of this work was to evaluate the performance of onion cultivars in organic cultivation under different soil coverages. The experiment was co...

  5. Critical electric field strengths of onion tissues treated by pulsed electric fields.

    Science.gov (United States)

    Asavasanti, Suvaluk; Ersus, Seda; Ristenpart, William; Stroeve, Pieter; Barrett, Diane M

    2010-09-01

    The impact of pulsed electric fields (PEF) on cellular integrity and texture of Ranchero and Sabroso onions (Allium cepa L.) was investigated. Electrical properties, ion leakage rate, texture, and amount of enzymatically formed pyruvate were measured before and after PEF treatment for a range of applied field strengths and number of pulses. Critical electric field strengths or thresholds (E(c)) necessary to initiate membrane rupture were different because dissimilar properties were measured. Measurement of electrical characteristics was the most sensitive method and was used to detect the early stage of plasma membrane breakdown, while pyruvate formation by the enzyme alliinase was used to identify tonoplast membrane breakdown. Our results for 100-μs pulses indicate that breakdown of the plasma membrane occurs above E(c)= 67 V/cm for 10 pulses, but breakdown of the tonoplast membrane is above either E(c)= 200 V/cm for 10 pulses or 133 V/cm for 100 pulses. This disparity in field strength suggests there may be 2 critical electrical field strengths: a lower field strength for plasma membrane breakdown and a higher field strength for tonoplast membrane breakdown. Both critical electric field strengths depended on the number of pulses applied. Application of a single pulse at an electric field up to 333 V/cm had no observable effect on any measured properties, while significant differences were observed for n≥10. The minimum electric field strength required to cause a measurable property change decreased with the number of pulses. The results also suggest that PEF treatment may be more efficient if a higher electric field strength is applied for a fewer pulses.

  6. Weed infestation of onion in soil reduced cultivation system

    Directory of Open Access Journals (Sweden)

    Marzena Błażej-Woźniak

    2013-12-01

    Full Text Available Field experiment was conducted in the years 1998-2000 in GD Felin. The influence of no-tillage cultivation and conventional tillage with spring ploughing on weed infestation of onion was compared. In experiment four cover crop mulches (Sinapis alba L., Vicia sativa L., Phacelia tanacetifolia B., Avena sativa L. were applied. From annual weeds in weed infestation of onion in great number Matricaria chamomilla L., and Senecio vulgaris L. stepped out. and from perennial - Agropyron repens (L.P.B. Reduced soil cultivation system (no-tillage caused the significant growth of primary weed infestation of onion in comparison with conventional tillage. In all years of investigations the executed pre-sowing ploughing limited significantly the annual weeds' number in primary weed infestation. The applied mulches from cover plants limited in considerable degree the number of primary weed infestation. In all years of investigations the most weeds stepped out on control object. Among investigated cover crop mulches Vicia sativa L. and Avena sativa L. had a profitable effect on decrease of onion`s primary weed infestation. Soil cultivation system and cover crop mulches had no signi ficant residual influence on the secondary weed infestation of onion.

  7. Microbial diversity and flavor formation in onion fermentation.

    Science.gov (United States)

    Cheng, Lili; Luo, Jianfei; Li, Pan; Yu, Hang; Huang, Jianfei; Luo, Lixin

    2014-09-01

    Fermented onion products are popular in many countries. We conducted fermentation with and without salt to identify the microorganisms responsible for onion fermentation and the unique taste of fermented onion. The results of PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) revealed that lactic acid bacteria (Lactobacillus zymae, L. malefermentans, L. plantarum), acetic acid bacteria (Acetobacter pasteurianus, A. orientalis), citric acid bacteria (Citrobacter sp., C. freundii), and yeasts (Candida humilis, Kazachstania exigua, Saccharomyces boulardii) were the dominant microorganisms involved in onion fermentation. Organic acid analysis indicated that lactic acid and acetic acid significantly increased after fermentation. There were no significant changes in the types of amino acids after fermentation, but the total concentration of amino acids significantly decreased after fermentation with salt. The increase in esters, alcohols, and aldehydes after fermentation was responsible for the unique flavor of fermented onion. Fermentation with salt inhibited the accumulation of organic acids and limited the conversion of proteins into amino acids but maintained the unique odor of onion by limiting the degradation of sulfur-containing compounds.

  8. Pungency evaluation of onion cultivars from the Venezuelan West-Center region by flow injection analysis-UV-visible spectroscopy pyruvate determination.

    Science.gov (United States)

    Marcos, Pineda; Lué-Merú, Marcó P; Ricardo, Rivas; Máximo, Gallignani; Maribel, Valero; Luis, Burguera José; Marcela, Burguera

    2004-12-15

    A flow injection analysis (FIA) method was developed for the determination of pyruvate in onion cultivars (Allium cepa L.) from the West-Center region of Venezuela. The reference Schwimmer and Weston (1961) (J. Agric. Food Chem. 9 (1961) 301) Batch method was modified and adapted to FIA conditions. The formation kinetic of the 2,4-dinitrophenylhydrazine (DNPH)-pyruvate complex was evaluated at room temperature and at 37 degrees C. It was demonstrated the suitability of the chromopher formation at room temperature. The optimal values for the FIA parameters were: sample injection volume 3mL, flow rate 6mLmin(-1), reactor length 1.5m, sodium hydroxide concentration 1.0molL(-1) and hydrochloric acid concentration 0.5molL(-1). The working calibration range was extended from 80mgL(-1) (Batch method) to 700mgL(-1) with the FIA set up. The sample dilution step is thus avoided, simplifying the whole analysis process. The pungency in representative samples of the cultivars Yellow granex 438, Ultra Hybrid and Red onion "Sangre de Toro" was evaluated by the flow injection analysis (FIA)-pyruvate method and the results were compared to the reference Batch pyruvate method and to the taste panel test. Non-significant differences were found at the 95% of confidence level between the FIA method and the Batch reference method. Correlation coefficient when comparing the FIA results to the taste panel test was r(2) = 0.8353. Significant differences (P pungency of the cultivars, the Ultra Hybrid having the highest pungency. The pungency order from minor to major was: Red onion, Texas Grano 438 and Ultra Hybrid.

  9. Relative biological effectiveness of fission neutrons for producing micronuclei in the root-tip cells of onion seedlings after irradiation as dry seeds

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, W.; Ishikawa, Masayori; Hoshi, Masaharu [Hiroshima Univ. (Japan). Research Inst. for Radiation Biology and Medicine; Endo, Satoru [Hiroshima Univ., Higashi-Hiroshima (Japan). Graduate School of Engineering; Ikeda, Hideo [Hiroshima Univ., Higashi-Hiroshima (Japan). Faculty of Education

    2002-12-01

    The relative biological effectiveness (RBE) of mixed neutron and gamma-ray radiation emitted at a {sup 252}Cf source at the Research Institute for Radiation Biology and Medicine, Hiroshima University, compared with {sup 60}Co gamma-ray radiation was determined. The tissue-absorbed dose contribution of the accompanying gamma radiation was about 35.7% to the total tissue-absorbed dose from the {sup 252}Cf mixed radiation. The {sup 252}Cf mixed radiation and {sup 60}Co gamma rays produced approximate linear changes in the frequency of micronuclei induced in root-tip cells of Allium cepa L. onion seedlings after irradiation as dry dormant seeds with varying absorbed doses in onion seeds. Therefore, the RBE for radiation-induced micronuclei was calculated as the ratio of the slopes for the {sup 252}Cf mixed radiation and the {sup 60}Co gamma rays. The deduced RBE value of {sup 252}Cf mixed radiation of {sup 60}Co gamma rays to induce micronuclei in dry dormant onion seed cells was about 90.5{+-}3.6 ({+-}1{sigma}); the RBE of neutrons from the {sup 252}Cf mixed radiation was about 150{+-}6 ({+-}1{sigma}). Furthermore, the sensitivity ratio of the induction rate of micronuclei in dry dormant seeds to that in seedlings by neutrons from {sup 252}Cf mixed radiation was significantly different from that by {sup 60}Co gamma rays. From these results, we concluded that the repair efficiency of DNA damage induced by neutrons may be different from that by gamma rays. (author)

  10. Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum.

    Science.gov (United States)

    McNear, David H; Afton, Scott E; Caruso, Joseph A

    2012-03-01

    While continuing efforts are devoted to studying the mutually protective effect of mercury and selenium in mammals, few studies have investigated the mercury-selenium antagonism in plants. In this study, we report the metabolic fate of mercury and selenium in Allium fistulosum (green onion) after supplementation with sodium selenite and mercuric chloride. Analysis of homogenized root extracts via capillary reversed phase chromatography coupled with inductively coupled plasma mass spectrometry (capRPLC-ICP-MS) suggests the formation of a mercury-selenium containing compound. Micro-focused synchrotron X-ray fluorescence mapping of freshly excised roots show Hg sequestered on the root surface and outlining individual root cells, while Se is more evenly distributed throughout the root. There are also discrete Hg-only, Se-only regions and an overall strong correlation between Hg and Se throughout the root. Analysis of the X-ray absorption near edge structure (XANES) spectra show a "background" of methylselenocysteine within the root with discrete spots of SeO(3)(2-), Se(0) and solid HgSe on the root surface. Mercury outlining individual root cells is possibly binding to sulfhydryl groups or plasma membrane or cell wall proteins, and in some places reacting with reduced selenium in the rhizosphere to form a mercury(ii) selenide species. Together with the formation of the root-bound mercury(ii) selenide species, we also report on the formation of cinnabar (HgS) and Hg(0) in the rhizosphere. The results presented herein shed light on the intricate chemical and biological processes occurring within the rhizosphere that influence Hg and Se bioavailability and will be instrumental in predicting the fate and assisting in the remediation of these metals in the environment and informing whether or not fruit and vegetable food selection from aerial plant compartments or roots from plants grown in Hg contaminated soils, are safe for consumption.

  11. Cytogenetic and genotoxic effects of zinc oxide nanoparticles on root cells of Allium cepa.

    Science.gov (United States)

    Kumari, Mamta; Khan, S Sudheer; Pakrashi, Sunandan; Mukherjee, Amitava; Chandrasekaran, Natarajan

    2011-06-15

    Increasing use of zinc oxide nanoparticles (ZnO NP) in consumer products may enhance its release into the environment. Phytotoxicity study is important to understand its possible environmental impact. Allium cepa (Onion bulb) is the best model organism to study genetic toxicology of nanoparticles. Here we have reported cytogenetic and genotoxic effects of ZnO NPs on the root cells of A. cepa. The effects of ZnO NPs on the mitotic index (MI), micronuclei index (MN index), chromosomal aberration index, and lipid peroxidation were determined through the hydroponic culturing of A. cepa. A. cepa roots were treated with the dispersions of ZnO NPs at four different concentrations (25, 50, 75, and 100 μg ml(-1)). With the increasing concentrations of ZnO NPs MI decreased with the increase of pycnotic cells, on the other hand MN and chromosomal aberration index increased. The frequency of micronucleated cells was higher in ZnO NPs treated cells as compared to control (deionized distilled water). The number of cells in each mitotic phase changed upon ZnO NPs treatment. The effect of ZnO NPs on lipid peroxidation as examined by measuring TBARS concentration was evident at all the concentrations compared to bulk ZnO. The TEM image showed internalization of ZnO NPs like particles. SEM image of treated A. cepa demonstrated that the internalized nanoparticles agglomerated depending on the physico-chemical environment inside the cell. Our results demonstrated that ZnO NPs can be a clastogenic/genotoxic and cytotoxic agent. In conclusion, the A. cepa cytogenetic test can be used for the genotoxicity monitoring of novel nanomaterials like ZnO NPs, which is used in many consumer products.

  12. Genotoxic evaluation of infusions of Urera baccifera leaves and roots in Allium cepa cells

    Directory of Open Access Journals (Sweden)

    Amanda L. Gindri

    2015-04-01

    Full Text Available Context: The aqueous extracts of Urera baccifera Wedd. leaves and roots are used to inflammatory and infectious diseases in Brazilian folk medicine. Oxalic acid, a substance co-related with toxicity and stinging, was already quantified in this plant. Aims: To evaluate the action of leaves and roots infusions (1, 30, 75 g/L and the oxalic acid standard on mitosis as indicative of presumably antimitotic and genotoxic actions, using the Allium cepa test. Methods: Oxalic acid was quantified in the roots and leaves infusions by High-performance liquid chromatography (HPLC-DAD, with the mobile phase of 25 mM phosphate buffer (pH 2.5: acetonitrile at 95:5 (v/v. To the genotoxicity test, onion bulbs were used. After the rootlets germination, each bulb was submitted for 24 h of the individual treatments. Were analyzed 1000 cells per bulb, in a total of 5000 cells per treatment. Results: Results showed that all concentrations of roots infusions induced chromosomes abnormalities, except for the highest, that caused a substantial inhibition in the mitosis, precluding to be observed abnormalities. In the leaves infusions, only the two higher concentrations caused the highest values of damage in the cellular cycle. The oxalic acid also caused abnormalities in the mitosis, and may be considered responsible by part of the genotoxic action of U. baccifera. Conclusions: Oxalic acid can be responsible by part of the chromosomal abnormalities caused by U. baccifera, although, there must have more metabolites that evoke the same effect promoting the genotoxic effect of this nettle.

  13. Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum

    Energy Technology Data Exchange (ETDEWEB)

    McNear, Jr., David H.; Afton, Scott E.; Caruso, Joseph A. (UCIN); (Kentucky)

    2012-12-10

    While continuing efforts are devoted to studying the mutually protective effect of mercury and selenium in mammals, few studies have investigated the mercury-selenium antagonism in plants. In this study, we report the metabolic fate of mercury and selenium in Allium fistulosum (green onion) after supplementation with sodium selenite and mercuric chloride. Analysis of homogenized root extracts via capillary reversed phase chromatography coupled with inductively coupled plasma mass spectrometry (capRPLC-ICP-MS) suggests the formation of a mercury-selenium containing compound. Micro-focused synchrotron X-ray fluorescence mapping of freshly excised roots show Hg sequestered on the root surface and outlining individual root cells, while Se is more evenly distributed throughout the root. There are also discrete Hg-only, Se-only regions and an overall strong correlation between Hg and Se throughout the root. Analysis of the X-ray absorption near edge structure (XANES) spectra show a 'background' of methylselenocysteine within the root with discrete spots of SeO{sub 3}{sup 2-}, Se{sup 0} and solid HgSe on the root surface. Mercury outlining individual root cells is possibly binding to sulfhydryl groups or plasma membrane or cell wall proteins, and in some places reacting with reduced selenium in the rhizosphere to form a mercury(II) selenide species. Together with the formation of the root-bound mercury(II) selenide species, we also report on the formation of cinnabar (HgS) and Hg{sup 0} in the rhizosphere. The results presented herein shed light on the intricate chemical and biological processes occurring within the rhizosphere that influence Hg and Se bioavailability and will be instrumental in predicting the fate and assisting in the remediation of these metals in the environment and informing whether or not fruit and vegetable food selection from aerial plant compartments or roots from plants grown in Hg contaminated soils, are safe for consumption.

  14. Efeito de diferentes períodos de controle das plantas daninhas na produtividade da cultura da cebola Effect of different weed control periods on onion crop yield

    Directory of Open Access Journals (Sweden)

    D.J. Soares

    2004-12-01

    Full Text Available Foi realizado um experimento em Monte Alto-SP, visando estudar os efeitos de diferentes períodos de controle das plantas daninhas sobre a produção de bulbos da cultura da cebola (Allium cepa, cultivar 'Mercedes', no sistema de transplantio. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições. Parte dos tratamentos experimentais foi disposta num esquema fatorial 4 x 6, em que constituíram variáveis quatro períodos em que se fez o controle (0-0, 0-7, 0-14 e 0-21 DAT e seis períodos em que se reiniciou o controle das plantas daninhas prolongando até a colheita: 28, 42, 56, 70, 84 e 98 DAT. Duas testemunhas foram adotadas: uma com controle e outra sem controle das plantas daninhas durante todo o ciclo da cultura. Lycopersicon esculentum, Portulaca oleracea, Eragrostis pilosa e Galinsoga parviflora foram as plantas daninhas mais importantes na área. Não houve interação entre os diferentes períodos de controle das plantas daninhas. O controle inicial destas plantas deve se prolongar até 14 DAT e ser reiniciado aos 28 DAT, a fim de prevenir reduções significativas na produtividade em relação à testemunha no limpo A convivência com as plantas daninhas durante todo o ciclo da cebola reduziu a produtividade em 94,5%.An experiment was carried out in Monte Alto, SP to study the effects of different of weed control periods on the yield of onion (Allium cepa bulb, 'Mercedes' cultivar, under the transplanting system. The experiment was arranged in a completely randomized block design, with four replications. The treatments were arranged in 4 x 6 factorial design with four initial weed removal periods (after transplanting until 0, 7, 14 and 21 days and six final weed removal periods (from 28, 42, 56, 70, 84 or 98 days after transplanting until harvest. Two controls were adapted with and without weed control throughout the onion cycle. Lycopersicon esculentum, Portulaca oleracea, Eragrostis pilosa and

  15. Forskolin: genotoxicity assessment in Allium cepa.

    Science.gov (United States)

    Mohammed, Khalid Pasha; Aarey, Archana; Tamkeen, Shayesta; Jahan, Parveen

    2015-01-01

    Forskolin, a diterpene, 7β-acetoxy-8,13-epoxy-1α,6β,9α-trihydroxy-labd-14-en-11-one (C22H34O7) isolated from Coleus forskohlii, exerts multiple physiological effects by stimulating the enzyme adenylate cyclase and increasing cyclic adenosine monophosphate (cAMP) concentrations. Forskolin is used in the treatment of hypertension, congestive heart failure, eczema, and other diseases. A cytogenetic assay was performed in Allium cepa to assess possible genotoxic effects of forskolin. Forskolin was tested at concentrations 5-100 μM for exposure periods of 24 or 48 h. Treated samples showed significant reductions in mitotic index (p < 0.05) and increases in the frequency of chromosome aberrations (p < 0.01) at both exposure times. The treated meristems showed chromosome aberrations including sticky metaphases, sticky anaphases, laggard, anaphase bridges, micronuclei, polyploidy, fragments, breaks, and C-mitosis. Forskolin may cause genotoxic effects and further toxicological evaluations should be conducted to ensure its safety.

  16. Effects of cypermethrin on Allium cepa.

    Science.gov (United States)

    Çavuşoğlu, Kültiğin; Kaya, Arzu; Yilmaz, Fadime; Yalçin, Emine

    2012-10-01

    In this study, toxic effects of the cypermethrin in Allium cepa L. cells were investigated. For this aim, we investigated the changes in pigment contents, antioxidant enzymes, mitotic index and chromosomal abnormalities as indicators of toxicity. The seeds were treated with different doses (1.5, 3.0, 6.0 ppm) of cypermethrin for 72 h. The result showed that there was a significant alteration in the tested parameters depending on treatment dose in the seeds exposed to cypermethrin when compared to the control group. Cypermethrin exposure significantly reduced the carotenoid, chlorophyll a and b pigments in all treatment groups. The activity of superoxide dismutase showed a concentration-time dependent increase and the maximum increase was observed on day 15 of treatment at 6.0 ppm cypermethrin exposure. The activity of catalase increased gradually with increasing cypermethrin concentration, but a soft decrease in CAT activity was decreased after 15 days of 1.5 ppm and 3.0 ppm cypermethrin treatment. In the roots treated with 1.5, 3.0, and 6.0 ppm cypermethrin, the level of malondialdehyde was about 1.8, 2.4, and 3.4 times higher than the control group, respectively. It was also found that cypermethrin has a mitodepressive action on mitosis, and the MI was decreased depending on the dose of cyprmethrin. All of the concentrations of cypermethrin induced chromosomal abnormalities and the most common abnormality observed in the present study was chromosome bridges.

  17. Methylmercury as a mitosis disturbing agent. [Allium cepa; Drosophila melanogaster

    Energy Technology Data Exchange (ETDEWEB)

    Ramel, C.

    1969-01-01

    Experiments were performed to investigate the genetic effects of mercurials. These investigations included both cytological and genetical analyses. One of the main purposes of the investigations was to establish the lowest dose of the mercurials, which was genetically active. For the cytological work root tips cells of Allium cepa were used, while the genetical analyses were preformed on Drosophila melanogaster. The cytological tests on Allium included methyl mercury hydroxide, methyl mercury dicyandiamide, phenyl mercury hydroxide, and methoxyethylmercury chloride. The pesticide Panogen was also tested. The results from these studies are summarized.

  18. Comparative profitability of onions harvested as green and dry (mature) in Botswana

    OpenAIRE

    S.P. Baliyan

    2013-01-01

    This study was an attempt to calculate and compare the profitability of onions harvested as green and dry (mature) in Botswana. Half of the planted onions were harvested and sold as green and half were harvested and sold as dry onions. The cost of production of green onions was 32.78% higher than the cost of production of dry onions. The irrigation and marketing expenses contributed the highest difference in the cost of production of green and dry onions. The major cost item contributing to t...

  19. Price Transmission Process in Vertical Markets: an Empirical Analysis of Onion Markets in Tamil Nadu State (India

    Directory of Open Access Journals (Sweden)

    Srinivasulu Rajendran

    2015-02-01

    Full Text Available The objective of the paper is to examine price transmission process between wholesale and retail markets by adopting Asymmetric Price Transmission (APT Model.  The paper has taken a case of Onion ((Allium cepa L. wholesale and retail markets in Tamil Nadu state, India.   The paper used wholesale and retail prices data from secondary sources.  The results show that high margin at retail and wholesale levels of prices points to possibility of distortion in prices which may lead to an asymmetric process in the vertical market. The speed and magnitude of price changes and also the type of asymmetry in the vertical market system has identified the presence of both positive and negative asymmetry. With respect to speed, where the markets have shown negative asymmetry, there is evidence of retail prices responding much faster to decrease in wholesale prices than to increases in wholesale prices. Where a positive asymmetry holds, the result is the opposite. Keywords: Vegetables, Asymmetry, Efficiency, Market Integration and Symmetry 

  20. Evolution of nutrients element content in soils dedicated to onion crop Evolución del contenido de elementos nutrientes en suelos cultivados con cebolla de bulbo

    Directory of Open Access Journals (Sweden)

    Aguirre Sonia

    2007-03-01

    Full Text Available To determine the evolution of nutrient content in soils dedicated to commercial onion crop (Allium. cepa in the municipality of Tibasosa, Boyacá,Colombia, in a Sulfic endoaquepts soil, three treatments established: Without fertilization (T1, conventional fertilization used in the area (T2 and fertilization according to analysis of soils (T3. Samples were collected for analysis 20 days before plantation and 45, 90 and 120 days after sowing. The of contents macroelements showed the following order N>Ca>K>Mg>S>P and those of micronutrients, Mn>Fe>Zn>Cu>B. There were positive interactions among N/Fe, P/K, P/Ca, P/Mg, K/Mg, K/S, Mg/S, B/Zn and Cu/Mn and negative interactions among N/K, N/S, P/Fe, K/Fe, Mg/Fe, B/Fe, S/Fe, Cu/Zn and Zn/Mn affecting their concentration and availability. The results evidence that a balanced content of nutrients can increase the yield. Key words: Allium cepa, Sulfic endoaquepts, Fertility.El objetivo del estudio fue determinar la evolución del contenido de nutrientes en suelos destinados al cultivo comercial de cebolla de bulbo (Allium cepa en el municipio de Tibasosa, Boyacá. En un suelo sulfic endoaquepts se establecieron tres tratamientos: Sin fertilización (T1, con fertilización convencional de la zona (T2 y fertilización con base en el análisis de suelos (T3. Se recolectaron muestras para análisis 20 días antes de la siembra y a los 45, 90 y 120 días después de la siembra (DDS. Los contenidos de macroelementos se presentaron en el orden N>Ca>K>Mg>S>P y los de micronutrientes Mn>Fe>Zn>Cu>B existiendo interacciones positivas entre N/Fe, P/K, P/Ca, P/Mg, K/Mg, K/S, Mg/S, B/Zn y Cu/Mn y negativas entre N/K, N/S, P/Fe, K/Fe, Mg/Fe, B/Fe, S/Fe, Cu/Zn y Zn/Mn afectando su concentración y disponibilidad. Los análisis permitieron inducir que un contenido adecuado de nutrientes incrementa el rendimiento en la zona. Palabras claves: Allium cepa, Sulfic endoaquepts, Fertilidad.

  1. Evaluation of the Phytotoxic and Genotoxic Potential of Pulp and Paper Mill Effluent Using Vigna radiata and Allium cepa

    Directory of Open Access Journals (Sweden)

    Izharul Haq

    2016-01-01

    Full Text Available Pulp and paper mill effluent induced phytotoxicity and genotoxicity in mung bean (Vigna radiata L. and root tip cells of onion (Allium cepa L. were investigated. Physicochemical characteristics such as electrical conductivity (EC, biological oxygen demand (BOD5, chemical oxygen demand (COD, and total phenols of the pulp and paper mill effluent were beyond the permissible limit specified for the discharge of effluent in inland water bodies. Compared to control plants, seedling exposed to 100% effluent concentration showed a reduction in root and shoot length and biomass by 65%, 67%, and 84%, respectively, after 5 days of treatment. A. cepa root tip cells exposed to effluent concentrations ranging from 25 to 100% v/v showed a significant decrease in mitotic index (MI from 32 to 11% with respect to control root tip cells (69% indicating effluent induced cytotoxicity. Further, the effluent induced DNA damage as evidenced by the presence of various chromosomal aberrations like stickiness, chromosome loss, anaphase bridge, c-mitosis, tripolar anaphase, vagrant chromosome, and telophase bridge and micronucleated and binucleated cell in A. cepa. Findings of the present study indicate that pulp and paper mill effluents may act as genotoxic and phytotoxic agents in plant model system.

  2. In Vivo Cytogenotoxicity of Electronic Waste Leachate from Iloabuchi Electronic Market, Diobu, Rivers State, Nigeria on Allium Cepa

    Directory of Open Access Journals (Sweden)

    Bolaji Babatunde

    2015-06-01

    Full Text Available The human and environmental impact of electronic waste is increasing due to its careless disposal. Cytogenotoxicity of electronic waste from Iloabuchi electronic market, Diobu, Rivers State was investigated using the Allium cepa bioassay comprised of the root elongation and chromosome aberration tests. Leachate samples of e-waste analysed were above maximum permissible limits. Toxicity to root growth of A. cepa was evaluated at concentrations of 5%, 10%, 25%, 50%, and 100% showed root growth inhibition at all concentrations of the samples compared to the control and root growth inhibition was concentration dependent. An effective concentration (EC50 at which root growth amounted to 50 % of control for the sample was 37.5%. Various morphological defects of the onion roots were observed including short, crochet roots, C-tumor roots and severe toxic effects where no growth was observed. In the in vivo genotoxity assay, all samples lowered the frequency of mitotic cells in the meristematic region of the roots at statistically significant levels (P < 0.05 compared to the control and mitotic inhibition was also concentration dependent. There was significant induction of aberrations at all concentrations tested compared to control. The high metal content of the e-waste leachate may be responsible for observed cytotoxicity in A. cepa roots cells.

  3. Ethanolic extract of Allium cepa stimulates glucose transporter typ 4-mediated glucose uptake by the activation of insulin signaling.

    Science.gov (United States)

    Gautam, Sudeep; Pal, Savita; Maurya, Rakesh; Srivastava, Arvind K

    2015-02-01

    The present work was undertaken to investigate the effects and the molecular mechanism of the standardized ethanolic extract of Allium cepa (onion) on the glucose transport for controlling diabetes mellitus. A. cepa stimulates glucose uptake by the rat skeletal muscle cells (L6 myotubes) in both time- and dose-dependent manners. This effect was shown to be mediated by the increased translocation of glucose transporter typ 4 protein from the cytoplasm to the plasma membrane as well as the synthesis of glucose transporter typ 4 protein. The effect of A. cepa extract on glucose transport was stymied by wortmannin, genistein, and AI½. In vitro phosphorylation analysis revealed that, like insulin, A. cepa extract also enhances the tyrosine phosphorylation of the insulin receptor-β, insulin receptor substrate-1, and the serine phosphorylation of Akt under both basal and insulin-stimulated conditions without affecting the total amount of these proteins. Furthermore, it is also shown that the activation of Akt is indispensable for the A. cepa-induced glucose uptake in L6 myotubes. Taken together, these findings provide ample evidence that the ethanolic extract of A. cepa stimulates glucose transporter typ 4 translocation-mediated glucose uptake by the activation of the phosphatidylinositol-4,5-bisphosphate 3-kinase/Akt dependent pathway.

  4. Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

    Science.gov (United States)

    Yang, Min Hye; Kim, Na-Hyun; Heo, Jeong-Doo; Rho, Jung-Rae; Ock, Kwang Ju

    2017-01-01

    Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-temperature drying that minimizes the volatilization of sulfur components and hot-air drying that minimizes the garlic odor and spicy taste of A. hookeri. In GC/MS olfactory system, the odorous chemicals and organosulfur compounds such as diallyl trisulfide, dimethyl trisulfide, and dipropyl trisulfide were significantly decreased in hot-air drying compared to low-temperature drying. The spiciness and saltiness taste were noticeably reduced, while sourness, sweetness, and umami taste were significantly increased in hot-air dried A. hookeri according to electronic tongue. Although the content of volatile sulfur components was present at lower level, the administration of hot-air dried A. hookeri extract (100 mg/kg p.o.) apparently prevented the body weight gain and improved insulin resistance in C57BL/6J obese mice receiving high fat diet. Results suggested that the hot-air dried A. hookeri possessing better taste and odor might be available as functional crop and bioactive diet supplement for the prevention and/or treatment of obesity.

  5. DNA topoisomerase II-dependent control of the cell cycle progression in root meristems of Allium cepa.

    Science.gov (United States)

    Zabka, Aneta; Polit, Justyna Teresa; Bernasińska, Joanna; Maszewski, Janusz

    2014-03-01

    The catalytic ability of DNA topoisomerases (Topo) to generate short-term DNA breaks allow these enzymes to play crucial functions in managing DNA topology during S-phase replication, transcription, and chromatin-remodelling processes required to achieve commitment for the onset and transition through mitosis. Our experiments on root meristem cells of onion (Allium cepa) were designed to gain insight into the contribution of Topo II to plant-specific progression throughout interphase and mitosis. Irrespective of the position of the cell in interphase, the immunofluorescence of Topo II revealed similar nuclear labelling pattern with well defined signals dispersed in the nucleoplasm and the cortical zone of the nucleolus. Only weak labelling was detected in metaphase and anaphase chromosomes. Experiments with two potent anti-Topo II agents, doxorubicin (DOX, an anthracycline) and a bisdioxopiperazine derivative, ICRF-193, suggest that the inhibition-mediated increase in Topo II immunofluorescence may represent a compensatory mechanism, by which an up-regulated expression of the enzyme tends to counteract the drug-induced loss of indispensable catalytic and relaxation functions. γ-H2AX immunolabelling seems to indicate that both DOX- and ICRF-193-induced alterations in cell cycle progression reflect primarily the activity of the G2/M DNA damage checkpoint. Our findings provide evidence for the plant-specific cell cycle control mechanism induced by Topo II inhibitors under DNA stress conditions.

  6. Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

    Directory of Open Access Journals (Sweden)

    Min Hye Yang

    2017-01-01

    Full Text Available Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-temperature drying that minimizes the volatilization of sulfur components and hot-air drying that minimizes the garlic odor and spicy taste of A. hookeri. In GC/MS olfactory system, the odorous chemicals and organosulfur compounds such as diallyl trisulfide, dimethyl trisulfide, and dipropyl trisulfide were significantly decreased in hot-air drying compared to low-temperature drying. The spiciness and saltiness taste were noticeably reduced, while sourness, sweetness, and umami taste were significantly increased in hot-air dried A. hookeri according to electronic tongue. Although the content of volatile sulfur components was present at lower level, the administration of hot-air dried A. hookeri extract (100 mg/kg p.o. apparently prevented the body weight gain and improved insulin resistance in C57BL/6J obese mice receiving high fat diet. Results suggested that the hot-air dried A. hookeri possessing better taste and odor might be available as functional crop and bioactive diet supplement for the prevention and/or treatment of obesity.

  7. Spherulites: onion-like vesicles as nanomedicines.

    Science.gov (United States)

    Crauste-Manciet, Sylvie; Khawand, Karel; Mignet, Nathalie

    2015-01-01

    Spherulites are onion-like structures composed of phospholipids and excipients. Initially discovered in an academic laboratory, these autoassembled nano-objects have been developed further by the start-up Capsulis (Bordeaux, France), and commercialized for veterinary and dermatological applications. Owing to economical strategies, the development of these objects have not been pursued, however, they are very interesting systems, which should be exploited further. The autoassembly of amphiphiles followed by a shear stress allows the formation of nano- to micrometer range nanoparticles, which could be interesting either for systemic or local delivery. Small molecules to macromolecules have been encapsulated in spherulites in the nanometer range. All have shown promising results. Hence, spherulite-encapsulated oligonucleotides have shown increased cell internalization. DNA was shown to be encapsulated in these neutral nanoparticles. Proof-of-concept of protein encapsulation was obtained leading to immune stimulation. This review summarizes the different ways to obtain spherulites, the results of the various investigations performed to date and indicates the limits and the interests of theses nanocarriers and proposes future prospects.

  8. The organic fertilization in the onion cultivation

    Directory of Open Access Journals (Sweden)

    Roberto Llorente Villa

    2016-02-01

    Full Text Available The present work was developed in the UBPC “The Coast”, belonging to the Miscellaneous Crops Enterprise of Campechuela municipality, Granma province, during the period from November to March of the year 2010 – 2011. It was carried out in a reddish brown fersialitic soil, according with the new genetic classification of the soils of Cuba MINAGRI, (2000, with the objective of studying and evaluating the influence of different organic fertilizers in the growth, development and yield in the cultivation of onion, variety Texas Early Grain. For this reason it was necessary to work on blocks with 4 treatments and 4 replies. The treatments applied were: treatment 1 (vermicompost, treatment 2 (cow dung, treatment 3 (cachaça and treatment 4 (control, those were applied in a solid way. The growth variables that were evaluated were number of leaves, height of the plant, equatorial diameter, polar diameter and fresh weight of the bulb. The yield was also evaluated in t.ha-1 per treatment. High yields are achieved with the application of organic fertilizer, among 27 and 30 t.ha-1, this is an alternative for the sustainable production of this product which is highly demanded by the population.

  9. Comparative Studies of White and Red Allium cepa Cultivated in ...

    African Journals Online (AJOL)

    MBI

    2015-09-09

    Sep 9, 2015 ... red Allium cepa contained 89.62 + 0.83 and 88.48 + 0.03% moisture, 3.33 + 0.56 and 3.17 + 0.29% ash, 2.17 +. 0.29 and ... oxidative stress, caused by free radicals that ... cancer, diabetes, obesity, arthritis and diseases of.

  10. Cultuurkook in Allium en Crocus werkt positief tegen krokusknolaaltje

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium en Crocus kunnen worden aangetast door het krokusknolaaltje. Onderzoek door PPO Bloembollen heeft geleid tot een kookadvies. Daarna kwam de vraag op of hier een cultuurkookbehandeling uit af te leiden is, die jaarlijks kan worden uitgevoerd om de partijen gezond te houden. Inmiddels is uitgez

  11. Antimutagenic potential of curcumin on chromosomal aberrations in Allium cepa

    Institute of Scientific and Technical Information of China (English)

    RAGUNATHAN Irulappan; PANNEERSELVAM Natarajan

    2007-01-01

    Turmeric has long been used as a spice and food colouring agent in Asia. In the present investigation, the antimutagenic potential of curcumin was evaluated in Allium cepa root meristem cells. So far there is no report on the biological properties of curcumin in plant test systems. The root tip cells were treated with sodium azide at 200 and 300 μg/ml for 3 h and curcumin was given at 5, 10 and 20 μg/ml for 16 h, prior to sodium azide treatment. The tips were squashed after colchicine treatment and the cells were analyzed for chromosome aberration and mitotic index. Curcumin induces chromosomal aberration in Allium cepa root tip cells in an insignificant manner, when compared with untreated control. Sodium azide alone induces chromosomal aberrations significantly with increasing concentrations. The total number of aberrations was significantly reduced in root tip cells pretreated with curcumin. The study reveals that curcumin has antimutagenic potential against sodium azide induced chromosomal aberrations in Allium cepa root meristem cells. In addition, it showed mild cytotoxicity by reducing the percentage of mitotic index in all curcumin treated groups, but the mechanism of action remains unknown. The antimutagenic potential of curcumin is effective at 5 μg/ml in Allium cepa root meristem cells.

  12. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum

    Directory of Open Access Journals (Sweden)

    Pobłocka-Olech Loretta

    2016-12-01

    Full Text Available This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic analysis of the extracts revealed the presence of three main flavonols, quercetin, quercetin-4′-O-glucoside and quercetin-3,4′-O-diglucoside in the majority of analyzed cultivars. The content of flavonols in the analyzed extracts of onion bulbs varied from 123 (‘Exihibition’ to 1079 mg kg-1 fresh mass (fm (‘Hybing’ in edible parts, and from 1727 (‘Hyline’ to 28949 mg kg-1 fm (‘Red Baron’ in outer scales. The bulbs of two shallot cultivars contained 209 (‘Ambition’ and 523 mg kg-1 fm (‘Matador’ of flavonols in edible parts and 5426 and 8916 mg kg-1 fm in outer scales, respectively.

  13. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.

    Science.gov (United States)

    Pobłocka-Olech, Loretta; Głód, Daniel; Żebrowska, Maria E; Sznitowska, Małgorzata; Krauze-Baranowska, Miroslawa

    2016-12-01

    This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic analysis of the extracts revealed the presence of three main flavonols, quercetin, quercetin-4'-O-glucoside and quercetin-3,4'-O-diglucoside in the majority of analyzed cultivars. The content of flavonols in the analyzed extracts of onion bulbs varied from 123 ('Exihibition') to 1079 mg kg-1 fresh mass (fm) ('Hybing') in edible parts, and from 1727 ('Hyline') to 28949 mg kg-1 fm ('Red Baron') in outer scales. The bulbs of two shallot cultivars contained 209 ('Ambition') and 523 mg kg-1 fm ('Matador') of flavonols in edible parts and 5426 and 8916 mg kg-1 fm in outer scales, respectively.

  14. 77 FR 13961 - Common Crop Insurance Regulations; Onion Crop Insurance Provisions

    Science.gov (United States)

    2012-03-08

    ... flavor than storage onions. Due to a higher moisture and sugar content, they are subject to deterioration... in color than non- storage onions. They are more pungent, have a lower sugar content, and can...

  15. Study of Nutrient Content Variation in Bulb And Stalk of Onions ...

    African Journals Online (AJOL)

    acer

    Keywords: Onion bulbs and stalks, proximate, nutrient elements, vitamins A and C; oxalate. INTRODUCTION ... In addition, onion is among the food plants to which moderate ..... by change of colour or taste and cost of fortified iron products, the ...

  16. 洋葱转录组SSR信息分析及其多态性研究%Analysis on SSR Information in Transcriptome of Onion and the Polymorphism

    Institute of Scientific and Technical Information of China (English)

    李满堂; 张仕林; 邓鹏; 侯喜林; 王建军

    2015-01-01

    Bioinformatics methods were used to analyze the onion(Allium cepa L.)transcriptome SSR loci information and designed simple sequence repeat (SSR) primers,so as to provide a powerful tool for screening onion molecular marker assisted breeding.Five thousand nine hundred and fifty-nine SSR loci (5.10%) were obtained from 106 932 unigenes (84.04 Mb) by using MISA software to screen the onion transcriptome sequencing,and its frequency was 1/14.1 kb.Trinucleotide repeat was the main type,accounted for as much as 37.27% of all SSRs.The AAG/CTT were the predominant repeat types (10.20%),followed by mononucleotide repeat motif (30.91%) and dinucleotide repeat motif (24.75%).Five thousand two hundred and fifty-eight pairs of SSR primers were designed using Primer 5.Randomly 20 pairs of primers were selected for PCR amplification,12 amplified on clear and reproducible bands,9 in 24 different types showed polymorphism in onion material.Twenty-four onions plants were divided into 4 groups by UPGMA.%采用生物信息学方法分析洋葱(Allium cepa L.)转录组中的SSR位点信息,并设计简单重复序列(SSR)引物,以期为洋葱分子标记辅助育种提供有力工具.利用MISA工具筛选了洋葱转录组测序获得的106 932条unigenes (84.04 Mb),并对其SSR位点信息进行了分析,共筛选得到5 959个SSR位点(占总unigenes的5.10%),其发生频率为1/14.1 kb.SSRs位点中主导类型是以AAG/CTT(占总SSRs的10.20%)为主的三核苷酸重复,占总SSRs的37.27%;其次是单、二核苷酸重复,其出现频率分别为30.91%和24.75%.利用Primer5共设计出5 258对SSR引物.随机选择20对引物进行PCR扩增,其中12对扩增出清晰可重复的条带,9对在24个不同类型洋葱材料中表现出多态性.利用UPGMA作图,将24个洋葱材料分为4类.

  17. Determinants of Adoption of Improved Onion Variety in Bangladesh

    Directory of Open Access Journals (Sweden)

    Asif Reza Anik

    2015-06-01

    Full Text Available Through exploring data collected from 300 Bangladeshi onion growers this article suggests options for widespread adoption of modern onion varieties. Cultivation of modern variety enables farmers to produce more and earn higher profit than the traditional variety growing farmers, though farmers requires more capital for cultivating modern variety. Quality of extension service and access to credit are two of the most important factors to contribute in adoption. Farmers practicing crop diversification are more likely to adopt, but when they adopt they devote relatively lower share of their available land for modern onion varieties since they are characterized to cultivate different crops. With increasing off-farm income farmers tend to adopt less. Level of adoption is likely to be higher among the experienced and educated farmers. Number of fragmented land reduces adoption probabilities.

  18. Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats.

    Science.gov (United States)

    Azuma, Keiko; Ippoushi, Katsunari; Ito, Hidekazu; Horie, Hideki; Terao, Junji

    2003-12-01

    The effects of co-ingested lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats were investigated. Plasma extracts of rats that had been fed onion-containing diets for one and two weeks were analyzed by HPLC with electrochemical detection after a treatment with sulfatase/beta-glucuronidase. Almost all of the quercetin metabolites in the plasma were sulfate/glucuronide conjugates of quercetin and isorhamnetin. More than 4.6% (w/w) of soybean oil in the diets significantly enhanced the accumulation of quercetin metabolites in the plasma. Fish oil and beef tallow increased this to an extent similar to that with soybean oil, and lecithin was more effective than the other three lipids. Two emulsifiers, sodium caseinate and sucrose fatty acid ester, also showed an enhancing effect on the accumulation of quercetin metabolites. These results indicate that co-ingested lipids and emulsifiers could enhance the bioavailability of quercetin glucosides in onion.

  19. Non-convex onion peeling using a shape hull algorithm

    OpenAIRE

    Fadili, Jalal M.; Melkemi, Mahmoud; Elmoataz, Abderrahim

    2004-01-01

    International audience; The convex onion-peeling of a set of points is the organization of these points into a sequence of interpolating convex polygons. This method is adequate to detect the shape of the “center” of a set of points when this shape is convex. However it reveals inadequate to detect non-convex shapes. Alternatively, we propose an extension of the convex onion-peeling method. It consists in representing a set of points with a sequence of non-convex polylines which are computed ...

  20. High dilutions of Sulphur and relationship with the onion thrips, downy mildew incidence and yield of onion in organic system

    Directory of Open Access Journals (Sweden)

    Paulo Antonio de Souza Gonçalves

    2015-12-01

    Full Text Available The objective of this research was to evaluate high dilutions of Sulphur on the incidence of onion thrips, downy mildew, chlorophyll content and yield of onion under organic production system. The study was carried out at Ituporanga Experiment Station of Epagri, Santa Catarina State, Brazil, from August to December of 2011, 2012 and 2013. Treatments were foliar sprays of 0.5% Sulphur at high dilutions 6, 12 and 30 CH (CH, hahnemannian centesimal scale and untreated plot as control check. The experimental design was a randomized block design with four replications. The incidence and damage of onion thrips, reduction of the severity of downy mildew, chlorophyll index, total and commercial yield, bulb weight, postharvest conservation were not influenced by the treatments.

  1. Striking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf virus.

    Science.gov (United States)

    Celli, M G; Torrico, A K; Kiehr, M; Conci, V C

    2013-06-01

    Complete nucleotide (nt) and deduced amino acid sequences of two onion yellow dwarf virus (OYDV) isolates showing mild and severe symptoms in onion but being unable to infect garlic were determined. The genomes consisted of 10,459 and 10,461 nt (without the 3' poly(A) tail) and were 92.2 % identical. Comparison of their whole genomes, polyproteins and P1, HC-Pro, P3, CI, VPg and NIa-Pro regions with those of garlic isolates previously identified as OYDV gave percentage values below that proposed as the molecular threshold for potyvirus species demarcation. This and the striking differences in host range between onion and garlic isolates suggest that they represent different virus species.

  2. Structural transition and melting of onion-ring Pd Pt bimetallic clusters

    Science.gov (United States)

    Cheng, Daojian; Cao, Dapeng

    2008-08-01

    We use canonical Monte Carlo simulations to study the melting of icosahedral and decahedral onion-ring Pd-Pt bimetallic clusters consisting of 147 atoms. Structural transition from decahedron to icosahedron-like is found for the decahedral onion-ring 147-atom Pd-Pt cluster before melting. Also, the melting point of the decahedral onion-ring 147-atom Pd-Pt cluster is lower than the corresponding icosahedral cluster. In addition, at the higher temperatures after melting, the four-shell onion-ring structure becomes unstable, and can be transformed into the three-shell onion-like structure.

  3. Ultrastructural localization of active genes in Allium cepa cells

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    By using the anti-RNA/DNA hybrid antibody as the probe, we labeled and analyzed the precise transcriptional sites of active genes in Allium cepa cells in situ. The results showed that the location of labeled signals appeared in mitochondrion was the same as that in chloroplast, generally concentrated at the central matrix space where there were no cristae and thylakoids. In the extranucleolar regions of nucleus, the labeled signals of transcriptional sites were situated at the perichromatin fibrils, which decondensed and stretched out from the chromosome territories. Our results also displayed the concentrations of labeled signals in a cer-tain region of nucleus, and this means that the gene tran-scription rich region actually existed in Allium cepa cells. In nucleolus, the synthetic sites of rRNA were localized not only to the periphery of fibrillar centers but also to the DFC near FC.

  4. Phylogeny of Chinese Allium (Liliaceae) using PCR-RFLP analysis

    Institute of Scientific and Technical Information of China (English)

    何兴金; 葛颂; 许介眉; 洪德元

    2000-01-01

    Eighteen representative species were selected from all the nine sections of Chinese Allium on the basis of the classification of morphology and cytotaxonomy. The trnK and rpL16 gene fragments of chloroplast DNA were amplified from 18 species by PCR method. The two cpDNA fragments were digested by 26 restriction enzymes, and 303 polymorphic restriction sites were found, of which 163 were informative. The restriction site data were analyzed with PAUP (version 3.1.1) and MEGA (version 1.01) as well as PHYLIP. As a result, the genus Allium could be classified into six subgenera. The recognition of Sect. Anguinum in the Flora of China is reasonable, Sect. Rhizirideum, Sect. Haplostemon and Sect. Cepa are not monophyletic. The infrageneric system of this genus was also discussed.

  5. 7 CFR 955.101 - Vidalia Onion Handler Report.

    Science.gov (United States)

    2010-01-01

    ... Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing... covered by the report; (3) total quantity of Vidalia onions received; (4) total fresh market shipments of... with the Committee not later than 5 p.m. on the fifth day of each month following the month in...

  6. Controlled Trapping of Onion-Like Carbon (OLC) via Dielectrophoresis

    Science.gov (United States)

    Olariu, Marius; Arcire, Alexandru; Plonska-Brzezinska, Marta E.

    2016-09-01

    Manipulation of onion-like carbon (OLC), also known as carbon nano-onions (CNOs), at the level of various arrays of microelectrodes is vital in practical applications such as biological and chemical sensing, ultracapacitors (supercapacitors), electromagnetic shielding, catalysis, tribology, optical limiting and molecular junctions in scanning tunneling microscopy, and field-effect transistors. In spite of technological developments in this area, rigorous handling of carbon nano-onions towards desired locations within a device remains a challenge, and the quantity of OLC required significantly influences the price of the final electrical or electronic device. We present herein an experimental study on electromanipulation and trapping of onion-like carbon (OLC) at the level of gold-patterned interdigitated microelectrodes through dielectrophoresis. The influence of the magnitude as well as frequency of the alternating-current (AC) voltage employed for OLC trapping is discussed in detail. The effects of tuning the AC field strength and frequency on the OLC trapping behavior are also considered.

  7. Integrated systems of weed management in organic "Vidalia" onion

    Science.gov (United States)

    Vidalia® dry-bulb onion are a multi-million dollar crop grown exclusively in a twenty county region in southeastern Georgia, as defined by a Federal Marketing Order issued in 1989. Plantings in 2009 were 11,500 harvested acres, with an estimated gross value of $9,440/A. Acreage of certified organi...

  8. Integrated Systems of Weed Management in Organic 'Vidalia' Onion

    Science.gov (United States)

    Trials were conducted in southeastern Georgia to develop integrated systems of weed management in organic Vidalia® onion. Treatments were a factorial arrangement of summer solarization, cultivation, and herbicides appropriate for use in certified organic production systems. Plots were solarized wi...

  9. Effectiveness of Onion Extract Gel on Surgical Scars in Asians

    Directory of Open Access Journals (Sweden)

    Kumutnart Chanprapaph

    2012-01-01

    Full Text Available Background. Onion extracts have been shown in vitro to accelerate wound healing. Results from clinical studies on surgical scars in Caucasians were disappointing. The aim of this study is to evaluate the effectiveness of onion extract gel in improving the cosmetic and symptoms of surgical scars in Asians. Patients/Methods. Twenty Asians who had new Pfannenstiel’s cesarean section scars were recruited in this prospective double-blinded, split-scar study. Each side was randomly assigned treatment with onion extract gel or placebo at 7 days after surgery. The product was applied three times daily for 12 weeks. Subjects were evaluated at baseline and 4th and 12th weeks. Scar redness was assessed by calorimeter, scar height and pliability were assessed by blinded investigators, and scar symptoms and overall cosmetic improvement were assessed by subjects. Results. Sixteen subjects completed the study. A statistically significant difference between two sides of scar in terms of scar height and scar symptoms was found. There was no statistically significant difference in scar redness, scar pliability, and overall cosmetic appearance between two sides. Conclusions. The early use of topical 12% onion extract gel on Pfannenstiel’s cesarean section scar in Asians resulted in the improvement of scar height and scar symptoms.

  10. Proteomic analyses of male-fertility restoration in CMS onion

    Science.gov (United States)

    The production of hybrid-onion seed is dependent on cytoplasmic-genic male sterility (CMS) systems. For the most commonly used CMS, male-sterile (S) cytoplasm interacts with a dominant allele at one nuclear male-fertility restoration locus (Ms) to condition male fertility. We are using a proteomics ...

  11. Proteomic Analysis of Male-Fertility Restoration in CMS Onion

    Science.gov (United States)

    The production of hybrid-onion seed is dependent on cytoplasmic-genic male sterility (CMS) systems. For the most commonly used CMS, male-sterile (S) cytoplasm interacts with a dominant allele at one nuclear male-fertility restoration locus (Ms) to condition male fertility. We are using proteomics ...

  12. Controlled Trapping of Onion-Like Carbon (OLC) via Dielectrophoresis

    Science.gov (United States)

    Olariu, Marius; Arcire, Alexandru; Plonska-Brzezinska, Marta E.

    2017-01-01

    Manipulation of onion-like carbon (OLC), also known as carbon nano-onions (CNOs), at the level of various arrays of microelectrodes is vital in practical applications such as biological and chemical sensing, ultracapacitors (supercapacitors), electromagnetic shielding, catalysis, tribology, optical limiting and molecular junctions in scanning tunneling microscopy, and field-effect transistors. In spite of technological developments in this area, rigorous handling of carbon nano-onions towards desired locations within a device remains a challenge, and the quantity of OLC required significantly influences the price of the final electrical or electronic device. We present herein an experimental study on electromanipulation and trapping of onion-like carbon (OLC) at the level of gold-patterned interdigitated microelectrodes through dielectrophoresis. The influence of the magnitude as well as frequency of the alternating-current (AC) voltage employed for OLC trapping is discussed in detail. The effects of tuning the AC field strength and frequency on the OLC trapping behavior are also considered.

  13. Evaluation of botanicals for onion thrips, Thrips tabaci Lindeman ...

    African Journals Online (AJOL)

    Bheema

    Field studies were conducted for two consecutive years (2013 and 2014) to ... effective botanical insecticides against onion thrips from different plant ... Neem leaves were dried in the lab for three days and grounded using electrical blender to make ... Effect of Botanicals and Chemical Insecticides on Population Dynamics of ...

  14. Efeito do espaçamento entre bulbos na produção de sementes de cebola Effect of spacing between bulbs in the production of onion seeds

    Directory of Open Access Journals (Sweden)

    Humberto Ribeiro de Campos

    1968-01-01

    Full Text Available Ensaio de campo foi conduzido em solo latossolo vermelho-amarelo fase argilosa, série Barão, para estudar o efeito do espaçamento dos bulbos de cebola (Allium cepaL., visando a produção de sementes. Compararam-se quatro espaçamentos em que os bulbos de cebola, na linha de plantio, foram distanciados entre si de 40 cm, 30 cm, 20 cm e 10 cm. O espaçamento menor, de 10 cm entre os bulbos, superou os demais em produção de sementes por área. Como implica na diminuição da área para um mesmo número de bulbos a serem plantados e em menor gasto de adubos e de água para irrigação torna-se ainda mais vantajoso.This paper reports the results of a spacing experiment with bulbs of onion (Allium cepaL. where production of seed was considered. Four spacings were compared in a line, i.e., a 40 cm; b 30 cm; c 20 cm and d 10 cm. The spacing of 10 cm between bulbs showed to be superior to the others in seed production by area. Some other advantages of this spacing are that less space is needed for the same number of bulbs to be planted and that less expenses are incurred in fertilizers, irrigation water and workmanship.

  15. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  16. Genotoxicity of Euphorbia hirta: An Allium cepa Assay

    OpenAIRE

    Kwan Yuet Ping; Ibrahim Darah; Umi Kalsom Yusuf; Chen Yeng; Sreenivasan Sasidharan

    2012-01-01

    The potential genotoxic effects of methanolic extracts of Euphorbia hirta which is commonly used in traditional medicine to treat a variety of diseased conditions including asthma, coughs, diarrhea and dysentery was investigated using Allium cepa assay. The extracts of 125, 250, 500 and 1,000 µg/mL were tested on root meristems of A. cepa. Ethylmethanesulfonate was used as positive control and distilled water was used as negative ...

  17. The effect of lead on Allium cepa L.

    Science.gov (United States)

    Lerda, D

    1992-02-01

    The effect of lead on Allium cepa L. at concentrations of 0.1, 1.0, 10, 50, 100 and 200 ppm were studied. Analysis focused on root growth, frequency of mitosis in a meristematic zone, and chromosomal aberrations. It was observed that lead reduces root growth and the frequency of mitotic cells in meristematic zones, and increases the frequency of aberrant cells. The intensity of the effects is a function of lead concentration.

  18. Establishment of High-frequency in Vitro Regeneration System of Onion%洋葱高频离体再生体系的建立

    Institute of Scientific and Technical Information of China (English)

    王建军; 刘照坤; 侯喜林; 杨学东; 孔敏; 李满堂

    2012-01-01

    以洋葱(Allium cepa L.)品种‘W465’的幼嫩花序和不同发育时期的幼蕾为外植体材料,研究激素配比对其愈伤组织诱导、再生和生根驯化的影响,以建立洋葱高频离体再生体系。研究结果表明,洋葱幼嫩花序为最佳外植体材料,在含有1.0mg.L^-12,4-D+1.0mg.L^-16-BA的B5培养基上愈伤诱导率为100%,在添加1.0mg.L^-1TDZ的B5培养基上再生芽分化率为78.13%,在1/2MS+0.01mg.L^-1NAA培养基上可诱导生根,驯化移栽成活率达到95%。%With the young umbels and buds of onionAllium cepa L.) at different development stage, a high frequency regeneration system of onion in vitro was established by analysis the effects of explant type and plant growth regulator combination on callus' induction, shoot regeneration and rooting. The optimum condition was showed as with young umbels on B5 medium with 1.0 mg. L^-1 2,4-D + 1.0mg. L^-1 6-BA, with the callus induction rate reaching 100%. The optimum hormone concentration of getting high-frequency regeneracy shoot, with 78.13%, from callus was 1.0 mg·L^-1 thidiazuron (TDZ) on B5 medium. All shoots rooted on 1/2MS medium with 0.01 mg · L^-1 NAA, the regenerated plantlet were domesticated and transplanted in greenhouse: The survival rate was 95%.

  19. Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions

    NARCIS (Netherlands)

    Lammerts Van Bueren, E.; Osman, A.M.; Tiemens-Hulscher, M.; Struik, P.C.; Burgers, S.L.G.E.; Broek, van den R.C.F.M.

    2012-01-01

    Organic growers need information on variety performance under their growing conditions. A 4-year onion variety research project was carried out to investigate whether setting up a variety testing system combining conventional and organic variety trials is feasible and efficient rather than organizin

  20. Thrips tabaci (Thysanoptera: Thripidae) and Iris yellow spot virus associated with onion transplants, onion volunteers, and weeds in Colorado

    Science.gov (United States)

    Thrips tabaci infestation was determined on onion transplants received in Colorado during March and April from out of state sources (Imperial Valley, near Phoenix Arizona, and southern Texas) during 2004 to 2008. In the five years of the study, 50% to 100% of the transplant lots sampled were found ...

  1. Warmwaterbehandeling Allium en Crocus ; / Onderzoek naar de mogelijkheden voor een cultuurkook

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium Uit eerder onderzoek was gebleken dat het Krokusknolaaltje (Aphelenchoides subtenuis) in Allium goed kan worden bestreden door de bollen een warmwaterbehandeling van 4 uur bij 45°C te geven na 24 uur voorweken. De warmwaterbehandeling moet worden uitgevoerd binnen 10 dagen na rooien. Het was

  2. Predicting the current potential and future world wide distribution of the onion maggot, Delia antiqua using maximum entropy ecological niche modeling

    Science.gov (United States)

    Feng, Jinian

    2017-01-01

    Climate change will markedly impact biology, population ecology, and spatial distribution patterns of insect pests because of the influence of future greenhouse effects on insect development and population dynamics. Onion maggot, Delia antiqua, larvae are subterranean pests with limited mobility, that directly feed on bulbs of Allium sp. and render them completely unmarketable. Modeling the spatial distribution of such a widespread and damaging pest is crucial not only to identify current potentially suitable climactic areas but also to predict where the pest is likely to spread in the future so that appropriate monitoring and management programs can be developed. In this study, Maximum Entropy Niche Modeling was used to estimate the current potential distribution of D. antiqua and to predict the future distribution of this species in 2030, 2050, 2070 and 2080 by using emission scenario (A2) with 7 climate variables. The results of this study show that currently highly suitable habitats for D.antiqua occur throughout most of East Asia, some regions of North America, Western Europe, and Western Asian countries near the Caspian sea and Black Sea. In the future, we predict an even broader distribution of this pest spread more extensively throughout Asia, North America and Europe, particularly in most of European countries, Central regions of United States and much of East Asia. Our present day and future predictions can enhance strategic planning of agricultural organizations by identifying regions that will need to develop Integrated Pest Management programs to manage the onion maggot. The distribution forecasts will also help governments to optimize economic investments in management programs for this pest by identifying regions that are or will become less suitable for current and future infestations. PMID:28158259

  3. Certain antioxidant enzymes of Allium cepa as biomarkers for the detection of toxic heavy metals in wastewater

    Energy Technology Data Exchange (ETDEWEB)

    Fatima, Riffat A. [Department of Biochemistry, Faculty of Life Sciences, AMU, Aligarh 202002 (India); Ahmad, Masood [Department of Biochemistry, Faculty of Life Sciences, AMU, Aligarh 202002 (India)]. E-mail: smasood_ahmad@lycos.com

    2005-06-15

    The utility of antioxidant enzymes, viz glutathione-S-transferase (GST), glutathione reductase (GR), superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX), monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR), as biomarkers of heavy metal pollution in water was investigated using the Allium cepa (onion) system. These antioxidant enzymes were assayed in onion bulbs exposed to certain heavy metals taken separately, the test metals taken in combination as well as the industrial wastewater especially found to contain these metals. GST exhibited significantly enhanced activity upon treatment with individual heavy metals. However, GR, SOD and CAT did not show such a pronounced increase in activities. At higher heavy metal concentrations, GR, SOD and CAT showed a steep decline while GST activity still showed a rise. Moreover, APX, GPX and MDHAR also exhibited remarkable induction with increase in the concentration of individual heavy metals. However, there was no significant change in DHAR activity with respect to the controls. Metabolites like ascorbate (ASC) and glutathione (GSH) exhibited significant decline with increase in the concentration of individual heavy metals while the level of H{sub 2}O{sub 2} continued to display the rise up to a heavy metal concentration of 100 {mu}M, after which it showed a gradual decline. A. cepa bulbs treated with wastewater sample showed enzyme activity profiles similar to that shown with heavy metals, thereby suggesting the presence of heavy metals in the test wastewater. Atomic absorption spectrophotometry also detected large amounts of Cd, Cr, Cu, Hg, Pb and Zn in the test water sample. The metal mixture, containing the amounts of heavy metals equivalent to those found in the wastewater, resulted in steep declines in GR, SOD and CAT activities in A. cepa while GST showed a rise. However, when this metal mixture was diluted to 2000-fold, GR, SOD and CAT also

  4. Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity

    Directory of Open Access Journals (Sweden)

    Hansen Emilie A

    2012-09-01

    Full Text Available Abstract Background Foods in the diet that can aid in the prevention of diseases are of major interest. Onions are key ingredients in many cuisines around the world and moreover, onion demand has trended higher over the past three decades. An important pharmacological aspect of onion is the ability to inhibit platelet aggregation. Raw onions inhibit platelet aggregation; however, when onions are boiled or heated, antiplatelet activity may be abolished. Methods Onion quarters were steamed for 0, 1, 3, 6, 10, and 15 min. The in vitro antiplatelet activity of a yellow hybrid storage onion was examined at these times on the blood of 12 human subjects using in vitro whole blood aggregometry. Results Contrary to findings reported for boiling, antiplatelet activity was destroyed between 3 and 6 min of steaming, and at 10 min of steaming, cooked onions stimulated platelet activity. Extracts from cooked onion had the potential to reverse the inhibitory effect on blood platelets by 25%. Responses were consistent across all donors. Total polyphenolic concentration and soluble solids were not affected by steaming time. Conclusions The potential value of cooked onion preparations may result in destruction or reversal of antiplatelet activity, without affecting the polyphenolic concentration.

  5. Características qualitativas de genótipos de cebola Qualitative characteristics of onion genotypes

    Directory of Open Access Journals (Sweden)

    Leilson Costa Grangeiro

    2008-08-01

    Full Text Available Objetivou-se, com o trabalho, avaliar alguns atributos de qualidade de diferentes genótipos de cebola (Allium cepa L., cultivados em Mossoró-RN. O experimento foi realizado na horta experimental no Departamento de Ciências Vegetais da Universidade Federal Rural do Semi-Árido, em delineamento de blocos casualizados completos e quatro repetições. Os tratamentos foram constituídos pelos genótipos de cebola CNPH 6415, CNPH 6047, CNPH 6244, CNPH 6400 Chata, CNPH 6400 Redonda, CPACT 1, CPACT 2, CPACT 3, Granex 429, Belém IPA 9, BRS Cascata, Crioula Alto Vale, Bola Precoce, Primavera, Régia, Valeouro IPA-11, Brisa e Alfa São Francisco. As características avaliadas foram teor de sólidos solúveis totais, acidez total titulável, teor de vitamina C e teor de ácido pirúvico (pungência. Foram observadas diferenças significativas entre os genótipos para todas as características avaliadas. Os genótipos apresentaram uma variação significativa para todas as características avaliadas, confirmando dessa forma que o fator genético é determinante na caracterização de cada material. O teor de sólidos solúveis totais variou de 6,67 a 11,63 (º Brix, vitamina C de 22,7 a 46,81 (mg ácido ascórbico/100 ml de suco e a acidez total titulável de 0,19 a 0,45 (% de ácido pirúvico. Os genótipos apresentaram pungência intermediária com variação de 5,0 a 12,73 (µmol/g, sendo os menos pungentes Granex 429, CNPH 6047, Régia, Primavera e Belém IPA 9.The aim of this work was to evaluate some attributes of quality of different genotypes of onion (Allium cepa L., cultivated in Mossoró-RN. The experiment was carried out in the vegetable garden of Plant Science Department at Universidade Federal Rural do Semi-Árido. The experimental outline was of randomized complete blocks with four replications. The treatments were constituted by the genotypes of onion CNPH 6415, CNPH 6047, CNPH 6244, CNPH 6400 Chata, CNPH 6400 Redonda, CPACT 1, CPACT 2

  6. [Study of volatile organic compounds of fresh allium species using headspace combined with surface-enhanced Raman scattering].

    Science.gov (United States)

    Si, Min-Zhen; Zhang, De-Qing; Liu, Ren-Ming

    2014-09-01

    In order to identify volatile organic compounds of fresh plants at room temperature and avoid sample pretreatment and extractions which can be labor intensive, garlic, Chinese chives and scallion were chopped into pieces. Then some of them were placed in the headspace vial and sealed. The gases were drawn from the vial with a syringe and were injected very slowly into Ag colloids for test using R-3000 portable Raman spectrometer. The spectra of volatile organic compounds of allium species, fresh garlic, Chinese chive and shallot plants were successfully.recorded for the first time. For garlic high intensity bands are present at 307, 399, 569, 711, 1,182, 1,287, 1,397 and 1,622 cm(-1). For Chinese chives the high intensity band is present at 672 cm(-1). Low intensity bands are present at 274, 412, 575, 1,185, 1,289, 1,396, 1,618 cm(-1). For shallot high intensity bands are present at 693 cm(-1). Lower intensity bands are present at 372, 888, 1,023 cm(-1). Low intensity bands are present at 1,088, 1,211 and 1,322 cm(-1). The SERS of diallyl disulfide, allyl methyl sulfide and 1-propanethiol in liquid state and gas state were also obtained. The main volatile organic compound of fresh garlic, Chinese chive and shallot are diallyl disulfide, allyl methyl sulfide and 1-propanethiol respectively, and the volatile organic compound of fresh onion, scallion, shallot and chive are all 1-propanethiol. The presented results illustrate that combining headspace and SERS is a powerful tool for volatile organic compound analysis in fresh plants. The volatile organic compound can be detected in fresh plant samples directly and quickly without extraction.

  7. Genotoxicity assessment of pulp and paper mill effluent before and after bacterial degradation using Allium cepa test.

    Science.gov (United States)

    Haq, Izharul; Kumar, Sharad; Raj, Abhay; Lohani, Mohtashim; Satyanarayana, G N V

    2017-02-01

    A lignin peroxidases-producing Serratia liquefaciens was used for bioremediation of pulp and paper (P&P) mill effluent. The treatment led to reduction of chemical oxygen demand (COD), colour, lignin and phenolic content by 84%, 72%, 61% and 95%, respectively. The effluent detoxification was studied by genotoxicity assays using Allium cepa L. (onion) root tip cells. Genotoxicity studies included measuring mitotic index (MI), chromosomal aberrations (CA) and nuclear abnormalities (NA) in root tip cells following treatment with 25, 50, 75 and 100% (v/v) of effluent. The root tip cells grown in untreated effluent showed a significant decrease in MI from 69% (control) to 32%, 27%, 22% and 11% at 25%, 50%, 75% and 100% effluent concentration, respectively. This indicated that the untreated effluent was highly cytotoxic in nature. Further, root tip cells, when treated with different concentrations of effluent showed various CA and NA including c-mitosis, stickiness, chromosome loss, chromosome break, anaphase bridge, multipolar anaphase, vagrant chromosomes, micronucleated and binucleated cells. The MI observed in root tip cells grown in bacterial treated effluents at similar concentrations (25, 50, 75 and 100% v/v) showed an increase of 33%, 36%, 42% and 66%. CA showed a substantial decrease and in some instances, complete absence of CA was also observed. The findings suggest that S. liquefaciens culture could be a potential bacterial culture for bioremediation of P&P mill effluent, as it is effective in substantial lowering of pollutants load as well as reduces the cytotoxic and genotoxic effects of effluent.

  8. Growth of Graphene Nanoribbons and Carbon Onions from Polymer

    Institute of Scientific and Technical Information of China (English)

    GUO Xiao-Song; LU Bing-An; XIE Er-Qing

    2011-01-01

    Graphene nanoribbons and carbon onions are directly prepared by electron beam irradiation of polyacrylonitrile and expanded polystyrene nanofibers,respectively.By controlling the irradiation process in a high resolution transmission electron microscope,the number of layers of the graphene nanoribbons,as well as the dimension of the carbon onions,can be controlled.It is found that the initial diameter of the nanofiber has a strong effect on the final results.A mechanism is proposed to explain the transformation of polymer nanofibers to carbon nanostructures under electron beam irradiation.This supposes that the polymer nanofibers are first carbonized and then graphitized as a result of the high energy electrons.According to the mechanism,it is believed that all polymer nanofibers could be carbonized and then converted to graphene nanoribbons by proper electron beam irradiation.

  9. Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion

    Directory of Open Access Journals (Sweden)

    Anca Dumuţa

    2016-10-01

    Full Text Available The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbiotics generate among the organoleptic benefits also health improvement due to the different actions taken by probiotics and prebiotics, working together. The curd was produced by the traditional method using buffalo milk with reduced cholesterol content due to the treatment with crosslinked β-ciclodextrin with adipic acid.The curd prepared by rennet adding and coagulation at 30°C during 30-45 minutes was subjected to the maturation at a temperature of 12-16°C. Considering the microbiological tests, the curd recorded a pozitive evolution, being characterized by a lower microbial load compared with a control curd, prepared without onion.

  10. Fusarium rot of onion and possible use of bioproduct

    Directory of Open Access Journals (Sweden)

    Klokočar-Šmit Zlata

    2008-01-01

    Full Text Available Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi in our field experiments were F. solani and F. proliferatum with different pathogenicity. Certain differences in antagonistic activity of Trichoderma asperellum on different isolates of F. proliferatum and F. solani have been found in in vitro study in dual culture, expressed as a slower inhibition of growth of the former, and faster of the latter pathogen. Antagonistic abilities of species from genus Trichoderma (T. asperellum are important, and have already been exploited in formulated biocontrol products in organic and conventional production, in order to prevent soil borne pathogens inducing fusarium wilt and rot. The importance of preventing onion infection by Fusarium spp., possible mycotoxin producers, has been underlined.

  11. Production of guard cell protoplasts from onion and tobacco.

    Science.gov (United States)

    Zeiger, E; Hepler, P K

    1976-10-01

    Guard cell protoplasts (GCP) from young cotyledons of onion and tobacco were isolated in culture microchambers where optimal isolating and culture conditions could be determined in situ. The digestion course was quantified by following under polarized light the loss of.retardation of the birefringent cellulose of the guard cells. The assay showed that driselase has a 5-fold higher cellulytic activity than cellulysin. Driselase is, however, harmful to the GCP. Calcofluor staining was less adequate for establishing digestion courses because it increases sharply after exposing guard cells to cellulysin.Osmotic conditions were crucial for GCP survival. Onion guard cells fragment in the presence of strong plasmolyticum (>0.45 m) indicating cytoplasmic connections between neighboring guard cells and/or cytoplasmic attachments to the wall. Tobacco guard cells plasmolyzed with 0.7 m mannitol revealed several areas of strong attachment to the wall which resulted in severe damage to the cells. Healthy tobacco GCP are obtained by an initial digestion with 4% (w/v) cellulysin in 0.23 m mannitol for 2 to 3 hours followed by an increase in the osmoticum to 0.7 m to stabilize the forming protoplasts.Onion GCP were obtained by digesting paradermal slices with 4% (w/v) cellulysin in 0.23 m mannitol. Protoplasts can be osmotically released by replacing the enzyme solution with 0.23 m mannitol at early stages of digestion. They are also available after prolonged digestion (6-12 hours). Paradermal slices also yield mesophyll and epidermal cell protoplasts but they can be selectively washed away if a pure preparation of GCP is desired. Onion GCP have been kept alive in a simple culture solution for up to 10 days.

  12. Production of Guard Cell Protoplasts from Onion and Tobacco 1

    Science.gov (United States)

    Zeiger, Eduardo; Hepler, Peter K.

    1976-01-01

    Guard cell protoplasts (GCP) from young cotyledons of onion and tobacco were isolated in culture microchambers where optimal isolating and culture conditions could be determined in situ. The digestion course was quantified by following under polarized light the loss of.retardation of the birefringent cellulose of the guard cells. The assay showed that driselase has a 5-fold higher cellulytic activity than cellulysin. Driselase is, however, harmful to the GCP. Calcofluor staining was less adequate for establishing digestion courses because it increases sharply after exposing guard cells to cellulysin. Osmotic conditions were crucial for GCP survival. Onion guard cells fragment in the presence of strong plasmolyticum (>0.45 m) indicating cytoplasmic connections between neighboring guard cells and/or cytoplasmic attachments to the wall. Tobacco guard cells plasmolyzed with 0.7 m mannitol revealed several areas of strong attachment to the wall which resulted in severe damage to the cells. Healthy tobacco GCP are obtained by an initial digestion with 4% (w/v) cellulysin in 0.23 m mannitol for 2 to 3 hours followed by an increase in the osmoticum to 0.7 m to stabilize the forming protoplasts. Onion GCP were obtained by digesting paradermal slices with 4% (w/v) cellulysin in 0.23 m mannitol. Protoplasts can be osmotically released by replacing the enzyme solution with 0.23 m mannitol at early stages of digestion. They are also available after prolonged digestion (6-12 hours). Paradermal slices also yield mesophyll and epidermal cell protoplasts but they can be selectively washed away if a pure preparation of GCP is desired. Onion GCP have been kept alive in a simple culture solution for up to 10 days. Images PMID:16659703

  13. Radioinhibition process in Argentinian garlic and onion bulbs

    Science.gov (United States)

    Curzio, O. A.; Croci, C. A.

    Technological aspects of garlic and onion bulbs subjected to the radioinhibition process and extended storage under warehouse conditions were studied. Garlic and onion of the "Colorado" and "Valenciana sintética 14" varieties respectively, were irradiated in dormancy period with an average dose of 50.0 Gy of 60Co gamma rays and kept in storage up to ten months post-harvest. Throughout the control period (180-300 days post-harvest) obvious benefits were attained as to reducing the weight loss and increasing the percentage of marketable bulbs. In general, the irradiated bulbs were superior to the non-irradiated ones with regard to the external aspect, firmness and internal aspect, while the odor of the bulbs was not affected by the process. The radioinhibition process does not seem to affect adversely the levels of dry matter, carbohydrates and ascorbic acid as well as the acidity in onion bulbs. In two marketing trials a very favourable reception was perceived in the consumer public regarding the quality of the products. These studies have promoted the construction of a multipurpose irradiation facility in the Universidad Nacional del Sur for the development of the radiation processing technology.

  14. Impact of agricultural practices on onion Banao system.

    Directory of Open Access Journals (Sweden)

    Wilfredo Valdivia Pérez

    2013-07-01

    Full Text Available In the present article was carried out a descriptive statistical study in which different tools like non structured interviews, revision of files and the use of the SIG are integrated. The investigation was developed in 2010 - 2011. The population of Banao showed a high sense of ownership to the area and 70% is in labour age highlighting the range of 25 - 39 years, out of them 24,1% of the producers have been devoted to the agriculture for 10 and 20 years. 45,8% presents problems with the supply source, 71,8% should drive the water to more than 200 m to water. When analyzing the degradation of the soil it is appreciated that 97% of the soil that is dedicated to the cultivation of the onion is eroded, existing areas where the cultivation should not be fomented, for the excessive exploitation of its soils. Among the interviewed producers 59.7% knows that there is degradation of the soils in its property, however 51.7% doesn't apply any alternative of protection of the soil. The current production of onion compromises the stability of the ecosystem considerably. This study constitutes an indispensable premise to advance toward a sustainable model of the local onion system.

  15. Quality evaluation of onion bulbs during low temperature drying

    Science.gov (United States)

    Djaeni, M.; Asiah, N.; Wibowo, Y. P.; Yusron, D. A. A.

    2016-06-01

    A drying technology must be designed carefully by evaluating the foods' final quality properties as a dried material. Thermal processing should be operated with the minimum chance of substantial flavour, taste, color and nutrient loss. The main objective of this research was to evaluate the quality parameters of quercetin content, color, non-enzymatic browning and antioxidant activity. The experiments showed that heating at different temperatures for several drying times resulted in a percentage of quercetin being generally constant. The quercetin content maintained at the value of ±1.2 % (dry basis). The color of onion bulbs was measured by CIE standard illuminant C. The red color (a*) of the outer layer of onion bulbs changed significantly when the drying temperature was increased. However the value of L* and b* changed in a fluctuating way based on the temperature. The change of onion colors was influenced by temperature and moisture content during the drying process. The higher the temperature, the higher it affects the rate of non-enzymatic browning reaction. The correlation between temperature and reaction rate constant was described as Arrhenius equation. The rate of non-enzymatic browning increases along with the increase of drying temperature. The results showed that higher drying temperatures were followed by a lower IC10. This condition indicated the increase of antioxidant activity after the drying process.

  16. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

    Directory of Open Access Journals (Sweden)

    Fernanda Carlini Cunha Santos

    2014-03-01

    Full Text Available The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1 received 40 g of garlic alcoholic tincture orally; treatment 2 (T2 received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep.

  17. Failure to observe mitotic rhythmicity in Allium meristems

    Energy Technology Data Exchange (ETDEWEB)

    Erickson, S.M.; Hillman, W.S.

    1976-01-01

    Circadian rhythms clearly affect cell division in certain microorganisms and some animal tissue, but reports on mitotic rhythmicity in higher plants are contradictory, even for Allium cepa, the most widely studied material. Mitotic index was determined on root and shoot meristems of seedlings of one cultivar, and on roots of bulbs of another. Various times with respect to 24-h cycles of alternating light and darkness, or light-high temperature and darkness-low temperature were investigated. No evidence for rhythmicity was obtained.

  18. Polyploid induction of Allium ascalonicum L. by colchicine

    Directory of Open Access Journals (Sweden)

    SUMINAH

    2002-01-01

    Full Text Available The low production rate of shallot (Allium ascalonicum L. in Indonesia could be caused by rarely excellent cultivars. Colchicine was one of the mutation agents frequently used in plant breeding in order to get polyploidy of cultivars. The aim of this research was to find out the differentiation of morphometric evidences and ploidy of shallot chromosomes induced by colchicines 1%. Preparation was made by squash method and stained by acetocarmine. The results indicated that the amount, length and shape of chromosomes altered by the application of the agent. The polyploids produced could be grouped into tetraploids, pentaploids, hexaploids, octaploids, and nonaploids.

  19. Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide-induced chromosomal aberrations in Allium cepa L. cells.

    Science.gov (United States)

    Akinboro, Akeem; Mohamed, Kamaruzaman Bin; Asmawi, Mohd Zaini; Sulaiman, Shaida Fariza; Sofiman, Othman Ahmad

    2011-11-01

    In this study, freeze-dried water extract from the leaves of Myristica fragrans (Houtt.) was tested for mutagenic and antimutagenic potentials using the Allium cepa assay. Freeze-dried water extract alone and its combination with cyclophosphamide (CP) (50 mg/kg) were separately dissolved in tap water at 500, 1000, 2000, and 4000 mg/kg. Onions (A. cepa) were suspended in the solutions and controls for 48 h in the dark. Root tips were prepared for microscopic evaluation. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radicals' scavenging power of the extract was tested using butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as standards. Water extract of Myristica fragrans scavenged free radicals better than BHA, but worse than BHT. The extract alone, as well as in combination with CP suppressed cell division, and induced chromosomal aberrations that were insignificantly different from the negative control (P ≤ 0.05). However, cytotoxic and mutagenic actions of CP were considerably suppressed. The observed effects on cell division and chromosomes of A. cepa may be principally connected to the antioxidant properties of the extract. The obtained results suggest mitodepressive and antimutagenic potentials of water extract of the leaves of M. fragrans as desirable properties of a promising anticancer agent.

  20. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

    Directory of Open Access Journals (Sweden)

    Javier Hernandez Fernandez

    2014-12-01

    Full Text Available Garlic (Allium sativum L, reproduces vegetatively using bulbils, condition that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was analyzed by ELISA and for RT-PCR in 70. RNA was extracted from leaves and small bulbs, yielding 1.7 to 226 ng/µl, and with this RNA, between 35 to 50 ng of cDNA. The results showed that the disinfection protocol produced a 73.6% viability of plants. ELISA analysis showed 96% sanitation of seedling to potyvirus, whereas, Leek Yellow Strip Virus, LYSV was identified in 8.6% of samples used RT-PCR methodology. Onion yellow dwarf virus (OYDV was not detected in any sample. The results show that the in vitro culture of meristem of garlic, is an excellent alternative for seed production, showing a 92% efficiency. Moreover, efficient diagnostics of LYSV potyvirus was validated in leaves and small bulbs of garlic.

  1. Use of Fe-Impregnated Biochar To Efficiently Sorb Chlorpyrifos, Reduce Uptake by Allium fistulosum L., and Enhance Microbial Community Diversity.

    Science.gov (United States)

    Tang, Xiao-Yan; Huang, Wen-Da; Guo, Jing-Jing; Yang, Yang; Tao, Ran; Feng, Xu

    2017-07-05

    Fe-impregnated biochar was assessed as a method to remove the pesticide pollutant chlorpyrifos, utilizing biochar/FeOx composite synthesized via chemical coprecipitation of Fe(3+)/Fe(2+) onto Cyperus alternifolius biochar. Fe-impregnated biochar exhibited a higher sorption capacity than pristine biochar, resulting in more efficient removal of chlorpyrifos from water. Soil was dosed with pristine or Fe-impregnated biochar at 0.1 or 1.0% w/w, to evaluate chlorpyrifos uptake in Allium fistulosum L. (Welsh onion). The results showed that the average concentration of chlorpyrifos and its degradation product, 3,5,6-trichloro-2-pyridinol (TCP), decreased in A. fistulosum L. with increased levels of pristine biochar and Fe-biochar. Fe-biochar was found to be more effective in reducing the uptake of chlorpyrifos by improving the sorption ability and increasing plant root iron plaque. Bioavailability of chlorpyrifos is reduced with both biochar and Fe-biochar soil dosing; however, the greatest persistence of chlorpyrifos residues was observed with 1.0% pristine biochar. Microbial community analysis showed Fe-biochar to have a positive impact on the efficiency of chlorpyrifos degradation in soils, possibly by altering microbial communities.

  2. Antioxidants in aqueous extract of Myristicafragrans (Houtt.) suppress mitosis and cyclophosphamide-induced chromosomal aberrations in Allium cepa L.cells

    Institute of Scientific and Technical Information of China (English)

    Akeem AKINBORO; Kamaruzaman Bin MOHAMED; Mohd Zaini ASMAWI; Shaida Fariza SULAIMAN; Othman Ahmad SOFIMAN

    2011-01-01

    In this study,freeze-dried water extract from the leaves of Myristica fragrans (Houtt.) was tested for mutagenic and antimutagenic potentials using the Allium cepa assay.Freeze-dried water extract alone and its combination with cyclophosphamide (CP) (50 mg/kg) were separately dissolved in tap water at 500,1000,2000,and 4000 mg/kg.Onions (A.cepa) were suspended in the solutions and controls for 48 h in the dark.Root tips were prepared for microscopic evaluation.2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radicals' scavenging power of the extract was tested using butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as standards.Water extract of Myristica fragrans scavenged free radicals better than BHA,but worse than BHT.The extract alone,as well as in combination with CP suppressed cell division,and induced chromosomal aberrations that were insignificantly different from the negative control (P≤0.05).However,cytotoxic and mutagenic actions of CP were considerably suppressed.The observed effects on cell division and chromosomes of A.cepa may be principally connected to the antioxidant properties of the extract.The obtained results suggest mitodepressive and antimutagenic potentials of water extract of the leaves of M.fragrans as desirable properties of a promising anticancer agent.

  3. Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions.

    Science.gov (United States)

    González-Sáiz, J M; Esteban-Díez, I; Sánchez-Gallardo, C; Pizarro, C

    2008-08-01

    Wastes and by-products of the onion-processing industry pose an increasing disposal and environmental problem and represent a loss of valuable sources of nutrients. The present study focused on the production of vinegar from worthless onions as a potential valorisation route which could provide a viable solution to multiple disposal and environmental problems, simultaneously offering the possibility of converting waste materials into a useful food-grade product and of exploiting the unique properties and health benefits of onions. This study deals specifically with the second and definitive step of the onion vinegar production process: the efficient production of vinegar from onion waste by transforming onion ethanol, previously produced by alcoholic fermentation, into acetic acid via acetic fermentation. Near-infrared spectroscopy (NIRS), coupled with multivariate calibration methods, has been used to monitor the concentrations of both substrates and products in acetic fermentation. Separate partial least squares (PLS) regression models, correlating NIR spectral data of fermentation samples with each kinetic parameter studied, were developed. Wavelength selection was also performed applying the iterative predictor weighting-PLS (IPW-PLS) method in order to only consider significant spectral features in each model development to improve the quality of the final models constructed. Biomass, substrate (ethanol) and product (acetic acid) concentration were predicted in the acetic fermentation of onion alcohol with high accuracy using IPW-PLS models with a root-mean-square error of the residuals in external prediction (RMSEP) lower than 2.5% for both ethanol and acetic acid, and an RMSEP of 6.1% for total biomass concentration (a very satisfactory result considering the relatively low precision and accuracy associated with the reference method used for determining the latter). Thus, the simple and reliable calibration models proposed in this study suggest that they

  4. Heinz body formation in cats fed baby food containing onion powder.

    Science.gov (United States)

    Robertson, J E; Christopher, M M; Rogers, Q R

    1998-04-15

    To determine whether cats fed baby food with onion powder develop Heinz bodies and anemia and to establish a dose-response relation between dietary onion powder content and Heinz body formation. Prospective study. 42 healthy, adult, specific-pathogen-free cats. Commercial baby food with and without onion powder was fed to 2 groups of 6 cats for 5 weeks. Heinz body percentage, PCV, reticulocyte percentage, turbidity index, and methemoglobin and reduced glutathione concentrations were determined twice weekly and then weekly for 4 weeks following removal of the diet. For the dose-response study, 5 groups of 6 cats were fed a canned diet for 2 months that contained 0, 0.3, 0.75, 1.5, or 2.5% onion powder. Heinz body percentage, PCV, and reticulocyte percentage were determined twice weekly. Compared with cats fed baby food without onion powder, cats ingesting baby food with onion powder had significantly higher Heinz body percentages that peaked at 33 to 53%. Methemoglobin concentration also significantly increased but did not exceed 1.2%. Glutathione concentration, PCV, and food intake did not differ between the 2 groups. Rate and degree of Heinz body formation differed significantly between various onion powder concentrations fed. Compared with 0% onion powder, the diet with 2.5% onion powder caused a significant decrease in PCV and an increased punctate reticulocyte percentage. Baby food or other foods containing similar amounts of onion powder should be avoided for use in cats because of Heinz body formation and the potential for development of anemia, particularly with high food intake. Cats with diseases associated with oxidative stress may develop additive hemoglobin damage when fed baby food containing onion powder.

  5. Radiation induction of multiaberrant cells in Allium cepa L.

    Energy Technology Data Exchange (ETDEWEB)

    Kutsokon, N.K.; Rashydov, N.M.; Grodzinsky, D.M.

    2008-07-01

    'Rogue' cells determined by human geneticists as the cells with many chromosome aberrations. The main enigma of this phenomenon is its levels are unexpected higher in many studies. Frequently, these cells emergence in human are linked with radiation or viruses. 'Rogue' cells supposed to be very important in mutagenesis, oncogenesis and even in evolution process. We use plant assay (Allium cepa L.) to analyze the induction of cells with many chromosome aberration of different types. Cytogenetic damage of gamma-irradiation as frequency of multiaberrant cells in the root tip cells of Allium was determined. The empiric numbers of cells with many aberrations were compared with those expected in theoretical distributions (Poisson, geometric and Pascal). The frequency of multiaberrant cells in root tip cells was increased up to 83,33 +- 10,76 % under gamma-irradiation in various doses. Gamma-irradiation induced more multiaberrant cells in A. cepa meristems than expected in theoretical distributions. We supposed dependency of chromosome aberrations origin in the same cell after irradiation. The data obtained elucidate that under gamma-irradiation accumulation of aberrations in aberrant cells are not random, the appearance of one aberration in cell induced the appearance of others in the same cell. (author)

  6. Genotipagem de polimorfismos associados com sistemas de macho-esterilidade em acessos de cebola adaptados ao Brasil Genotyping of polymorphisms associated with male-sterility systems in onion accessions adapted for cultivation in Brazil

    Directory of Open Access Journals (Sweden)

    Carlos Francisco Ragassi

    2012-09-01

    Full Text Available A produção em escala comercial de sementes híbridas de cebola (Allium cepa tem sido conduzida com o emprego de dois sistemas de macho-esterilidade do tipo genética-citoplasmática (CMS-S e CMS-T em associação ao citoplasma normal (macho-fértil. No entanto, a análise molecular desses diferentes tipos citoplasmáticos ainda não está disponível para um grande número de acessos de cebola adaptados para cultivo em regiões tropicais. Além de adaptação às condições edafoclimáticas do Brasil, muitos desses acessos apresentam tolerância a doenças, sendo de potencial valor como genitores de híbridos. O presente trabalho visou identificar os tipos citoplasmáticos de acessos de cebola de diferentes grupos morfoagronômicos de interesse para o melhoramento genético no Brasil, usando a reação da polimerase em cadeia (PCR com 'primers' específicos para regiões polimórficas do genoma mitocondrial de cebola. Foi observada, nos 66 acessos amostrados, a presença dos três principais tipos de citoplasma descritos para cebola (S, N e T. Foi constatada maior frequência do citoplasma S (56% seguido do citoplasma T (25,8%. Em 18,2% das amostras, foi encontrado exclusivamente o citoplasma N. Essa caracterização pode ser útil para guiar a escolha de materiais genéticos dentro dos programas de melhoramento com objetivo de desenvolver cultivares híbridas adaptadas às condições tropicais.The synthesis of onion (Allium cepa hybrids relies upon the use of two genetic-cytoplasmic male-sterility systems, CMS-S and CMS-T, in association to the normal male-fertile (N cytoplasm. However, the molecular phenotyping of male-sterility-inducing and normal cytoplasms of many onion accessions adapted for cultivation under tropical conditions is not available. Some of these accessions were reported as presenting tolerance to diseases and adaptation to tropical and subtropical regions. Therefore, these accessions are potential sources of parental

  7. Introgression explains incongruences between nuclear and chloroplast DNA based phylogenies in Allium section Cepa

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Smiech, M.; Sandbrink, J.M.

    1997-01-01

    Phylogenetic relationship between species of Allium section Cepa and A. roylei (section Rhizirideum) have been inferred from nuclear DNA variation (RAPDs; nDNA dataset) and from morphological, pollen epidermis texture, chromosomal and chemical variation (supranuclear dataset). These sets were

  8. 78 FR 52131 - United States Standards for Grades of Creole Onions

    Science.gov (United States)

    2013-08-22

    ... Marketing Service (AMS) is proposing to amend the similar varietal characteristic requirement to allow mixed... specialty or mixed pack will facilitate the marketing of onions by aligning the standards with current... Agricultural Marketing Service United States Standards for Grades of Creole Onions AGENCY: Agricultural...

  9. Dissipative Particle Dynamics Simulation of Onion Phase in Star-block Copolymer

    Institute of Scientific and Technical Information of China (English)

    WU Shao-gui; DU Ting-ting

    2013-01-01

    A dissipative particle dynamics simulation technique was used to investigate the effect of molecular architecture of star-block copolymer on the patterned structure in a nanodroplet.With increasing the ratio of solvophilic to block length to solvophobic block length(RH/T),solvophobic sphere,ordered hexagonal phase,onion phase,perforated onion phase and flocculent phase are formed,respectively.Since onion phase has potential application in controlled drug release,it has received wide attention experimentally and theoretically.Our simulation indicates onion phase forms at a certain RH/T(close to but less than 1).A star-block copolymer molecule has two conformations in onion phase:either fully located in a shell or shared by two neighboring shells.Central structure affects onion's final shape.The molecular number of the copolymer in each shell is a quadratic function of the shell's radius.The arm number of star-block copolymer has little influence on onion's structure,but slightly affects the solvent content.Additionally,we studied the influence of arm length on onion's structure.

  10. Pressurised liquid extraction of flavonoids in onions. Method development and validation

    DEFF Research Database (Denmark)

    Søltoft, Malene; Christensen, J.H.; Nielsen, J.

    2009-01-01

    A rapid and reliable analytical method for quantification of flavonoids in onions was developed and validated. Five extraction methods were tested on freeze-dried onions and subsequently high performance liquid chromatography (HPLC) with UV detection was used for quantification of seven flavonoids...

  11. First report of Serratia plymuthica causing onion bulb rot in Poland.

    Science.gov (United States)

    Kowalska, Beata; Smolińska, Urszula; Oskiera, Michał

    2011-01-01

    Specific bacterial disease symptoms were observed on onion bulbs in almost all regions in Poland. For the purpose of identification of agents causing disease, bacteria were isolated from the symptomatic plants. Their pathogenicity was confirmed by using pathogenicity test on onion scales. These bacteria were identified biochemically and molecularly as Serratia plymuthica.

  12. 76 FR 31575 - United States Standards for Grades of Frozen Onions

    Science.gov (United States)

    2011-06-01

    ... from American Frozen Food Institute (AFFI), requesting the development of new standards for frozen... Agricultural Marketing Service United States Standards for Grades of Frozen Onions AGENCY: Agricultural... United States Standards for Grades of Frozen Onions. USDA has received additional industry comments...

  13. 78 FR 52099 - Onions Other Than Bermuda-Granex-Grano/Creole; Bermuda-Granex-Grano

    Science.gov (United States)

    2013-08-22

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 51 Onions Other Than Bermuda-Granex-Grano/Creole; Bermuda-Granex- Grano AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule... Type Onions which were issued under the Agricultural Marketing Act of 1946. The Agricultural...

  14. Does an onion-enriched diet beneficially affect the microbiotal composition in healthy human subjects?

    DEFF Research Database (Denmark)

    Bergström, Anders; Borg, Birgitte; Marin, Eduvigis Roldán

    are considered to have beneficial effects on the intestinal environment. The aim of the present study was to analyze the effects of onion consumption on the gut microbiotal profile. In this project, five male and five female subjects were randomized to two 14 days intervention periods including one onion...

  15. Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

    Directory of Open Access Journals (Sweden)

    He Y

    2014-01-01

    Full Text Available Yongshan He,1,* Heiying Jin,1,* Wei Gong,2,* Chunxia Zhang,1 Acheng Zhou1 1National Center of Colorectal Surgery, Third Affiliated Hospital of Nanjing University of Traditional Chinese Medicine, Nanjing, People's Republic of China; 2Department of Surgery, Jiangyin Hospital of Traditional Chinese Medicine, Jiangyin, People's Republic of China *These authors contributed equally to this work Objectives: This study aims to find the effect of onion's extraction on the colorectal cancer with hyperlipidemia. Method: We established a hyperlipidemia-subcutaneously heterotopic colorectal cancer orthotopic transplant model and fed mice a high fat diet and performing transplantation. Animal models were treated with capecitabine and/or simvastatin and low-, middle-, high- dose of onion's extraction and both tumor growth rate and blood lipid levels were monitored. Results: We found that colorectal cancer in onion's extraction groups was significantly inhibited, and the effect of high dose of onion's extraction was equivalent to capecitabine. Onion's extraction effectively decreased levels of apoB and TC. Conclusion: Our study established a hyperlipidemia colon tumor model involving subcutaneous colon translocation and orthotopic transplantation, this model was an ideal research model for mutual influence of hyperlipidemia and colorectal cancer. Onion's extraction could inhibit the proliferation of colorectal cancer; the function of the high-dose of onion's extraction was fairly to capecitabine, which provided a new direction in protecting and treating colorectal cancer. Keywords: colorectal cancer, hyperlipidemia, onion flavonoids, capecitabine, simvastatin

  16. Mechanical grading in PGI Tropea red onion post harvest operations

    Directory of Open Access Journals (Sweden)

    Bruno Bernardi

    2013-09-01

    Full Text Available The growing interest expressed by consumers toward food products quality as well as toward their linkage to the territory, has led producers to fit to the continuous rising demand for “typical products”, and to look for new and more efficient production and marketing strategies. An emblematic case is represented by Tropea red onion that, as a typical product, plays an important role in economical and rural development of the territory to which it is linked. The organoleptic features offered by “Tropea Red Onion”, PGI certified (Calabria, have to be associated as well to the quality of services that accompanies its processing. Technology application in post-harvest operations, has certainly contributed to make faster and less tiring all processing tasks. The main problem related to the mechanization of Tropea red onion post-harvest operations lies in the removal of the various layers of the external tunic, making it impossible for optical or electronic grader to achieve this task in a satisfactory way since the sensors are not able yet to separate the “bulb” from its involucre. In this context, the current study aims to assess the productivity of three different machines used for round Tropea red onion grading, and determine their work efficiency. The carried out analysis highlighted the ability of the studied machines to ensure a high work capacity, while maintaining a high level of precision during calibration process. Such precision allows to decrease laborer employment and increase processing chain speed, rising as well the annual use of the machines, allowing consequently processing cost savings. For a more profitable employment of such graders, it is, however, necessary from one hand, to properly form the technicians responsible of processing plants management, and from the other hand, to be able to take advantage of a technical assistance network, able to serve users in a short time.

  17. Detection of irradiated onion by means of the comet assay

    Energy Technology Data Exchange (ETDEWEB)

    Moreno Alvarez, Damaris L.; Prieto Miranda, Enrique Fco.; Carro Palacio, Sandra [Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear. (CEADEN), Ciudad de La Habana (Cuba)]. E-mail: damaris@ceaden.edu.cu; efprieto@ceaden.edu.cu; Iglesia Enriquez, Isora [Instituto de Investigacion para la Industria Alimenticia (IIIA), Ciudad de La Habana (Cuba)

    2007-07-01

    The ionizing radiations are used as a harmless alternative treatment that it substitutes the employment of chemical treatments, which after their application in the food products can remain residuals not desired that they come to be carcinogenic. With the food irradiation is eliminated microorganisms and the storage time is prolonged, which produces benefits for the Food Industry and the consumers. In many countries the search of sensitive detecting methods of irradiated foods is promoted by the necessity of the assurance of the consumption of foods with nutritional quality and to test directly the radiation processing, for which several techniques have been developed, these are based on the changes that induce the ionizing radiations in the food products. A recommended method is the Comet Assay of DNA, it is approved by the European Committee of Standardization (EN 13784). The DNA molecule is very sensitive to gamma radiations even at low radiation dose, where the modifications produced in the molecule can be monitored for this analytical technique well-known as Comet Assay of DNA or Single Cell Gel Electrophoresis. The objective of the present paper was to evaluate the modifications of the DNA molecule of irradiated onions with the Comet Assay for several dose values, the onions were conserved at environment and refrigeration temperatures. The samples were irradiated in a self-shielding irradiator with {sup 60}Co source, dose rate of 20.45 Gy/min and absorbed dose values of 0.5; 0.6; 0.8 and 1.0 kGy. This detection method demonstrates to be one sensitive and quick technique for the qualitative detection of irradiated onions. (author)

  18. Soil covering in organic cultivation of onion cultivars

    Directory of Open Access Journals (Sweden)

    Leonardo Barreto Tavella

    2015-03-01

    Full Text Available The soil preparation in horticulture, including organic, is characterized by intense soil tillage, which increases energy costs and unbalanced the environment. The organic system in onion cultivation has shown satisfactory results, however the soil covering use tends to improve the cultivation environment and may result in higher yields. The objective of this work was to evaluate the performance of onion cultivars in organic cultivation under different soil coverages. The experiment was conducted in the period of April to October of 2009, under protected cropping, in the experimental area of the horticulture sector of the Universidade Federal do Acre (UFAC, in Rio Branco, Acre, Brazil. A randomized block design was adopted, in a split-plot arrangement, the plots being comprised of soil coverings: coffee bean husks, grass straw (Brachiaria decumbens; dessicated bamboo leaves (Bambusa spp. and uncovered soil (control treatment, and the subplots comprised of three onion cultivars (IPA 10, IPA 11 and IPA 12, with four repetitions. The variables analyzed were total bulb yield (t ha-1, marketable bulb yield (t ha-1, fresh mass of the bulb (g bulb-1, classification of the bulbs and loss of mass as a function of storage time. There was no interaction effect between the soil coverings and the cultivars. Cultivars IPA 10 and IPA 11 showed greater agronomic performance of the studied variables. The soil coverings did not affect the yield and average mass of the bulbs under organic cultivation. The three cultivars presented more than approximately 70% of the bulbs in class 2 and a maximum of 5% of unmarketable bulbs. The loss of mass after 49 days of storage was 10% independent of the cultivar or soil covering.

  19. 嘉峪关市洋葱根际土壤线虫种类与种群密度动态变化规律%Species of Nematode in Onion Rhizosphere Soil and Their Population Density Dynamic Variation Rule in Jiayuguan City

    Institute of Scientific and Technical Information of China (English)

    漆永红; 秦一统; 孟丽; 曹素芳; 杨发荣; 李敏权

    2013-01-01

    Species of nematodes in onion(Allium cepae)rhizosphere and its population density dynamics were studied in Jiayuguan city of Gansu Province.The results showed that 2 catalogues,4 families and 5 genera of plant-parasitic nematodes and 3 catalogues,5 families and 12 genera of non-plant parasitic nematodes were seperated.The number of various kinds of nematodes was the least at onion pre-transplant time,while its number at onion enlargement period reached the peak.The dominant species of plant-parasitic nematodes in this region was Aphelenchus avenae,while the non-plant nematode was Mesorhabditis spp.During various onion growing period,the population density of non-plant-parasitic nematodes in onion rhizosphere in Jiayuguan city was higher than that of plant-parasitic ones.Wasilewska index value was 8.09,indicating the health index of onion planted soil in Jiayuguan city was higher,and the soil health condition was fine.%对甘肃省嘉峪关市洋葱根际土壤线虫种类及其在洋葱生长期间的种群密度动态进行了研究,结果表明,从洋葱根际土壤样品中共分离到植物寄生线虫2目4科5属,非植物寄生线虫3目5科12属。各类线虫在洋葱移栽前数量最少,在洋葱鳞茎膨大期数量最多。燕麦真滑刃线虫(Aphelenchus avenae)是该地区洋葱根际土壤植物寄生线虫的优势种,中杆属线虫(Mesorhabditis spp.)为该地区洋葱根际土壤非植物寄生线虫的优势种。在洋葱的各个生长时期,洋葱根际土壤中非植物寄生线虫的密度均大于植物寄生线虫。瓦斯乐斯卡指标(WI值)为8.09,表明甘肃省嘉峪关市洋葱种植田土壤健康指数较高,土壤健康状况良好。

  20. Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value.

    Science.gov (United States)

    Beretta, Vanesa H; Bannoud, Florencia; Insani, Marina; Galmarini, Claudio R; Cavagnaro, Pablo F

    2017-06-01

    Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and Barret (AB) (2003) proposed modifications to this procedure. Here, we compared these spectrophotometry-based procedures for pyruvate analysis using a diverse collection of onion cultivars. The SW method always led to over-estimation of pyruvate levels in colored, but not in white onions, by up to 65%. Identification of light-absorbance interfering compounds was performed by spectrophotometry and HPLC analysis. Interference by quercetin and anthocyanins, jointly, accounted for more than 90% of the over-estimation of pyruvate. Pyruvate determinations according to AB significantly reduced absorbance interference from compounds other than pyruvate. This study provides evidence about the mechanistic basis underlying differences between the SW and AB methods for indirect assessment of onion flavor and nutraceutical value.

  1. Prospects for geothermal commercialization in the potato and onion industry

    Energy Technology Data Exchange (ETDEWEB)

    Bressler, S.E.; Hanemann, W.M.

    1980-03-01

    A number of areas considered directly relevant to a particular potato or onion processor's decision to use or not to use geothermal energy for its commercial needs are emphasized. These areas include: current fuel uses and problems, and future fuel concerns; firm decision-making processes, including managerial and financing conventions; perceived commercial potential for geothermal energy in the industry; the potential institutional framework for user involvement in geothermal development; and the role that government might most effectively play in stimulating user development. The results are based upon extensive personal interviews with decision-makers in the industry. (MHR)

  2. Pantoea allii sp. nov., isolated from onion plants and seed.

    Science.gov (United States)

    Brady, Carrie L; Goszczynska, Teresa; Venter, Stephanus N; Cleenwerck, Ilse; De Vos, Paul; Gitaitis, Ronald D; Coutinho, Teresa A

    2011-04-01

    Eight yellow-pigmented, Gram-negative, rod-shaped, oxidase-negative, motile, facultatively anaerobic bacteria were isolated from onion seed in South Africa and from an onion plant exhibiting centre rot symptoms in the USA. The isolates were assigned to the genus Pantoea on the basis of phenotypic and biochemical tests. 16S rRNA gene sequence analysis and multilocus sequence analysis (MLSA), based on gyrB, rpoB, infB and atpD sequences, confirmed the allocation of the isolates to the genus Pantoea. MLSA further indicated that the isolates represented a novel species, which was phylogenetically most closely related to Pantoea ananatis and Pantoea stewartii. Amplified fragment length polymorphism analysis also placed the isolates into a cluster separate from P. ananatis and P. stewartii. Compared with type strains of species of the genus Pantoea that showed >97 % 16S rRNA gene sequence similarity with strain BD 390(T), the isolates exhibited 11-55 % whole-genome DNA-DNA relatedness, which confirmed the classification of the isolates in a novel species. The most useful phenotypic characteristics for the differentiation of the isolates from their closest phylogenetic neighbours are production of acid from amygdalin and utilization of adonitol and sorbitol. A novel species, Pantoea allii sp. nov., is proposed, with type strain BD 390(T) ( = LMG 24248(T)).

  3. In vitro micropropagation of chive (Allium schoenoprasum L.

    Directory of Open Access Journals (Sweden)

    Marek Lubomski

    2013-12-01

    Full Text Available The investigations on micropropagation of Allium schoenoprasum embraced shoot formation from cultured shoot tips, shoot multiplication, root formations, and cold storage of rooted plants. All explants were cultured on modified Murashige-Skoog medium. Surface disinfection of shoots derived from stock plants was not necessary to obtain no infection culture. The highest shoot multiplication was obtained on medium with 20 g l-1 sucrose and 1.0 mg 1-1 6-benzylo-arninopurine (BA. Root formation was observed in both indoleacetic acid (IAA and indolebutyric acid (IBA. Rooted plants were successfully kept in cold storage (5°C ± 1°C darkness. Only 20% of plants died after 6 months of storage.

  4. Garlic (Allium sativum L.: A review of potential therapeutic applications

    Directory of Open Access Journals (Sweden)

    Prasan R Bhandari

    2012-01-01

    Full Text Available Garlic (Allium sativum L. fam. Alliaceae, one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase, sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin. Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacterial, antihypertensive, cardioprotective, antilipidaemic, anticarcinogenic, immunostimulant and hypoglycaemic properties. Clinically, garlic has been investigated for a variety of indications, namely, hypertension, hypercholesterolaemia, diabetes and for the prevention of arteriosclerosis and cancer. Systematic reviews are available for the possible antilipidaemic, antihypertensive, antithrombotic and chemopreventive effects. Garlic appears to be generally safe although allergic reactions may occur.

  5. Ferulic acid esters of glucosylglucose from Allium macrostemon Bunge.

    Science.gov (United States)

    Usui, Ayaka; Matsuo, Yosuke; Tanaka, Takashi; Ohshima, Kazusato; Fukuda, Shinji; Mine, Takara; Yakashiro, Ichiro; Ishimaru, Kanji

    2016-09-02

    Three new ferulic acid esters of glucosylglucose, 1-O-(E)-feruloyl-β-d-glucopyranosyl (1-2)-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid A, 1), 1-O-(E)-feruloyl-{β-d-glucopyranosyl (1-4)-[β-d-glucopyranosyl (1-2)]}-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid B, 2), and 1-O-(E)-feruloyl-{β-d-glucopyranosyl (1-6)-[β-d-glucopyranosyl (1-2)]}-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid C, 3) were isolated together with tuberonoid A (4), from the leaves of Allium macrostemon Bunge. The chemical structures were elucidated based on the analyses of the spectroscopic and chemical data.

  6. Micropropagation and cryopreservation of garlic (Allium sativum L.).

    Science.gov (United States)

    Keller, E R Joachim; Senula, Angelika

    2013-01-01

    Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3.

  7. Genotoxicity of Euphorbia hirta: an Allium cepa assay.

    Science.gov (United States)

    Yuet Ping, Kwan; Darah, Ibrahim; Yusuf, Umi Kalsom; Yeng, Chen; Sasidharan, Sreenivasan

    2012-06-26

    The potential genotoxic effects of methanolic extracts of Euphorbia hirta which is commonly used in traditional medicine to treat a variety of diseased conditions including asthma, coughs, diarrhea and dysentery was investigated using Allium cepa assay. The extracts of 125, 250, 500 and 1,000 µg/mL were tested on root meristems of A. cepa. Ethylmethanesulfonate was used as positive control and distilled water was used as negative control. The result showed that mitotic index decreased as the concentrations of E. hirta extract increased. A dose-dependent increase of chromosome aberrations was also observed. Abnormalities scored were stickiness, c-mitosis, bridges and vagrant chromosomes. Micronucleated cells were also observed at interphase. Result of this study confirmed that the methanol extracts of E. hirta exerted significant genotoxic and mitodepressive effects at 1,000 µg/mL.

  8. Multi-scale structure and topological anomaly detection via a new network statistic: The onion decomposition

    Science.gov (United States)

    Hébert-Dufresne, Laurent; Grochow, Joshua A.; Allard, Antoine

    2016-08-01

    We introduce a network statistic that measures structural properties at the micro-, meso-, and macroscopic scales, while still being easy to compute and interpretable at a glance. Our statistic, the onion spectrum, is based on the onion decomposition, which refines the k-core decomposition, a standard network fingerprinting method. The onion spectrum is exactly as easy to compute as the k-cores: It is based on the stages at which each vertex gets removed from a graph in the standard algorithm for computing the k-cores. Yet, the onion spectrum reveals much more information about a network, and at multiple scales; for example, it can be used to quantify node heterogeneity, degree correlations, centrality, and tree- or lattice-likeness. Furthermore, unlike the k-core decomposition, the combined degree-onion spectrum immediately gives a clear local picture of the network around each node which allows the detection of interesting subgraphs whose topological structure differs from the global network organization. This local description can also be leveraged to easily generate samples from the ensemble of networks with a given joint degree-onion distribution. We demonstrate the utility of the onion spectrum for understanding both static and dynamic properties on several standard graph models and on many real-world networks.

  9. Effects of Purple Blotch Infection on the Proximate and Mineral Contents of Onion Leaf

    Directory of Open Access Journals (Sweden)

    A. A. Aliero

    2010-03-01

    Full Text Available The influence of Alternaria porri Ell. ( Ciferri associated with purple blotch disease in onion on the proximate and mineral composition of onion leaves was investigated. Samples of both healthy and purple blotch - infected onion leaves were dried and analyzed for the nutritional components except moisture content. The mineral contents ( Na, K, Ca, P, Mg, Fe , Zn were determined by flame photometry and atomic absorption spectrophotometry. The infected leaf showed a significant (p < 0.05 decrease in the quantity of the crudeprotein, fat, fibre and ash. The moisture content was. significantly (p < 0.05 lower in healthy onion leaves (88.0% than in the infected leaves (94.7%. Similarly, carbohydrate content was lower in diseased leaves than in healthy onion leaves. The levels of minerals were ignificantly (p < 0.05 lower in diseased leaves compared to the healthy (control leaves indicating that the infection of onion leaves by purple blotch pathogen (Alternaria porri had a significant impact in reducing the nutritional value of the onion leaves. It is important to avoid fungal contamination with a view to enhance nutrient bioavailability for human consumption.

  10. Características qualitativas de cultivares de cebola no sul de Minas Gerais Qualitative characteristics of onion cultivars in southern Minas Gerais State

    Directory of Open Access Journals (Sweden)

    Silvio Júlio de Rezende Chagas

    2004-02-01

    Full Text Available Com o objetivo de determinar a composição físico-química e química de cultivares de cebola (Allium cepa L., conduziu-se um ensaio na Fazenda Experimental de Lavras da EPAMIG, Lavras-MG, no período de março a setembro de 1995. O delineamento experimental foi de blocos ao acaso com quatro repetições e 6 tratamentos, constituídos pelas cultivares Baia Periforme, Crioula, Granex 33, Pira Ouro, Jubileu e Texas Grano 502. Após a cura, avaliaram-se o pH, sólidos solúveis e totais (%, acidez titulável (%, ácido pirúvico (µmol/g, açúcares totais, redutores e não-redutores (% e índice industrial dos bulbos. As cultivares Crioula, Baia Periforme, Pira Ouro e Jubileu apresentaram as maiores concentrações de sólidos totais e solúveis. A acidez mais elevada foi observada nas cultivares Crioula (0,370% e Pira Ouro (0,315%. Os maiores índices industriais foram apresentados pelas cultivares Crioula (0,87 e Baia Periforme (0,75, e os menores, pelas cultivares Texas Grano 502 (0,51 e Granex 33 (0,32.This study was carried out from March to September of 1995, in the Experimental Field of EPAMIG, Lavras-MG, Brazil, with the objective of determining the physico-chemical and chemical composition of onions from different cultivars (Allium cepa L.. The experimental design was completely randomized blocks with four repetitions and six cultivars as follow: Baia Periforme, Crioula, Granex 33, Pira Ouro, Jubileu and Texas Grano 502. After the cure it was evaluated the pH, soluble and total solids (%, titrate acidity (%, pyruvic acid (µmol/g, total sugar, reducers and non reducers (% and industrial index. The cultivars Crioula, Baia Periforme, Pira Ouro and Jubileu showed the largest concentrations of total and soluble solids. The highest acidity indexes were observed in the cultivars Crioula (0.370% and Pira Ouro (0.315%. The largest industrial indexes were found in the cultivars Crioula (0.87 and Baia Periforme (0.75, and the smallest ones in the

  11. Optimization of RAPD-PCR Reaction System for Onion (Allium cepa L. )by Orthogonal Design%洋葱(Allium cepa L.)RAPD-PCR反应体系及扩增程序的优化

    Institute of Scientific and Technical Information of China (English)

    陈沁滨; 侯喜林; 王建军; 冷月强; 蒋芳玲; 薛萍

    2006-01-01

    为建立多态性高、稳定性好的洋葱RAPD-PCR反应体系,采用正交设计,研究了Taq酶、Mg2+、引物和dNTP 4种RAPD-PCR反应组分浓度变化对扩增结果的影响,在此基础上对模板DNA用量、扩增程序中退火温度和反应循环次数进行了筛选.试验结果表明,洋葱20 μl RAPD-PCR优化反应体系为1×Buffer、2.0 mmol/L Mg2+、1.0 U Taq DNA聚合酶、200 μmol/L dNTP、0.6 μmol/L引物、2%甘油和15 ng DNA模板;PCR扩增程序为94℃预变性4 min;94℃变性30 s,35℃退火40 s,72℃延长1.5 min,45个循环;72℃保温延伸7 min.

  12. Tolerância de três cultivares de cebola ao Ioxynil e Oxyfluorfen em semeadura direta Tolerance of three direct drilled onion cultivars to Ioxynil and Oxyfluorfen

    Directory of Open Access Journals (Sweden)

    Rubem Silvério de Oliveira Junior

    1995-01-01

    Full Text Available Estimou-se, em um experimento instalado em Viçosa (MG, a tolerância de três cultivares de cebola. Allium cepa L., Baia Periforme Super Precoce, Granex Ouro e Texas Grano 502 PRR. cultivados por semeadura direta, ao Ioxynil e Oxyfluorfen, e a eficiência dos tratamentos com relação ao controle de plantas daninhas. Avaliaram-se três doses de cada herbicida (0,125, 0,250 e 0,375 kg/ha, e 0,096, 0,192, 0,288 kg/ha respectivamente aplicadas 27 dias após a semeadura, distribuídas em um modelo hierárquico com quatro repetições no delineamento em blocos casualizados. O Ioxynil foi mais seletivo para a cebola do que o Oxyfluorfen, principalmente nas doses mais altas; a mais baixa de Ioxynil mostrou-se inadequada para um controle eficaz da maior parte das plantas daninhas presentes. A tolerância das plantas de cebola foi maior para o cultivar Baia Periforme Super Precoce em relação ao Texas Grano 502 PRR. A suscetibilidade do 'Texas Grano 502 PRR' ao Oxyfluorfen expressou-se por meio de reduções significativas na população final de plantas e na produção de bulbos.To estimate the tolerance of three onion (Allium cepa L. cultivars (Baia Periforme Super Precoce, Granex Ouro and Texas Grano 502 PRR, cultivated under direct drilled system, to Ioxynil and Oxyfluorfen, and the efficiency of these herbicides in weed control a trial was installed in Viçosa, State of Minas Gerais, Brazil. Three rates of each herbicide (0.125, 0.250, 0.372 kg/ha and 0.096, 0.192, 0.288 kg/ha were applied 27 days after drilling, in a nested factorial design with four replications. Ioxynil was more selective than Oxyfluorfen, specially at higher rates. The lowest rate of Ioxynil did not provide effective control of most weeds present. Baia Periforme Super Precoce cultivar was more tolerant in relation to Texas Grano 502 PRR. The susceptibility of Texas Grano 502 PRR to Oxyfluorfen was expressed by significant decreases in final onion plant population and bulb

  13. Determination of elasticity modulus and Poisson ratio of two onion varieties under different loading conditions

    Directory of Open Access Journals (Sweden)

    A Jafari Malekabadi

    2016-04-01

    Full Text Available Introduction: Poisson ratio and modulus of elasticity are two fundamental properties of elastic and viscoelastic solids that use in solving all contact problems, including the calculation of stress, the contact surfaces and elastic deformation (Mohsenin, 1986; Gentle and Halsall, 1982. There are many published literature on Poisson ratio and elasticity modulus of fruit and vegetables. Shitanda et al. (2002 calculated Poisson ratio of rice by considering Boussinesq’s theory. They showed that the Poisson ratio is greater for shorter varieties. In another study, researchers used the instrumented bending beam to measure the lateral expansion of red beans. They were considered Poisson ratio as the ratio of transverse strain to the longitudinal strain (regardless of the geometry of the sample and were calculated modulus of elasticity with Hertz theory for convex bodies (Kiani Deh Kiani et al., 2009. Cakir et al. (2002 was determined the Poisson ratio and elastic modulus of some onion varieties. They used a simple formula to determine the transverse strain that developed by Sitkei (1986 for prism-shaped rod, regardless of the geometry of the product. Reviewed scientific literature shows that these parameters have not been studied according to the geometric shape of onions and was not used by a more accurate method, such as image processing to determine these parameters. The objective of this study was to evaluate the mechanical properties of two varieties of onions. Poisson ratio was determined with image processing. Considering shape of the onions and deformation value, and using Hertz’s theory with Poisson ratio, modulus of elasticity was calculated. The effects of loading directions (polar or equatorial, deformation value (5, 10 and 15 mm, loading speed (15 or 25 mm min-1 and onion varieties (Red and Yellow on the modulus of elasticity and apparent Poisson’s ratio were examined. Materials and Methods: The onions harvested in autumn, 20 days

  14. A non-destructive method for estimating onion leaf area

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    Córcoles J.I.

    2015-06-01

    Full Text Available Leaf area is one of the most important parameters for characterizing crop growth and development, and its measurement is useful for examining the effects of agronomic management on crop production. It is related to interception of radiation, photosynthesis, biomass accumulation, transpiration and gas exchange in crop canopies. Several direct and indirect methods have been developed for determining leaf area. The aim of this study is to develop an indirect method, based on the use of a mathematical model, to compute leaf area in an onion crop using non-destructive measurements with the condition that the model must be practical and useful as a Decision Support System tool to improve crop management. A field experiment was conducted in a 4.75 ha commercial onion plot irrigated with a centre pivot system in Aguas Nuevas (Albacete, Spain, during the 2010 irrigation season. To determine onion crop leaf area in the laboratory, the crop was sampled on four occasions between 15 June and 15 September. At each sampling event, eight experimental plots of 1 m2 were used and the leaf area for individual leaves was computed using two indirect methods, one based on the use of an automated infrared imaging system, LI-COR-3100C, and the other using a digital scanner EPSON GT-8000, obtaining several images that were processed using Image J v 1.43 software. A total of 1146 leaves were used. Before measuring the leaf area, 25 parameters related to leaf length and width were determined for each leaf. The combined application of principal components analysis and cluster analysis for grouping leaf parameters was used to reduce the number of variables from 25 to 12. The parameter derived from the product of the total leaf length (L and the leaf diameter at a distance of 25% of the total leaf length (A25 gave the best results for estimating leaf area using a simple linear regression model. The model obtained was useful for computing leaf area using a non

  15. Atividade antiproliferativa e mutagênica dos extratos aquosos de Baccharis trimera (Less. A. P. de Candolle e Baccharis articulata (Lam. Pers. (Asteraceae sobre o sistema teste de Allium cepa Antiproliferative and mutagenic activities of aqueous extract of Baccharis trimera (Less. A. P. de Candolle and Baccharis articulata (Lam. Pers. (Asteraceae on the Allium cepa test system

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    J.M. Fachinetto

    2009-01-01

    (flowering stages were used to prepare infusions at two concentrations: 15 mg mL-1 and 75 mg mL-1. Onion (Allium cepa root-tip cells were used as an in vivo test system. Slides were prepared through smashing technique. Cells were analyzed throughout A. cepa cell cycle, totaling 4000 cells for each group of bulbs. The mitotic index (MI was calculated, and the statistical analysis performed using the Chi-square test (c² = 0.05. Results showed that B. trimera infusions caused MI reduction in both populations, compared with control, but not between concentrations in both used stages. Similarly, B. articulata extracts led to MI reduction, compared with control, and one of the populations had MI difference between concentrations in both stages. Cells with chromosome aberrations were present in all studied populations. Results indicated that the extract of both species showed antiproliferative and mutagenic effects at the studied concentrations; however, no difference was found concerning plant development stage.

  16. Marker-assisted selection of maintainer lines within an onion tropical population Seleção assistida por marcadores de linha mantenedora dentro de uma população de cebola tropical

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    Carlos Antonio Fernandes Santos

    2010-04-01

    Full Text Available The traditional onion (Allium cepa hybrid production requires the development of maintainer and male sterile lines and also a pollinator line with good specific combination ability. We report the identification of maintainer and male-sterile onion lines within the Brazilian 'Baia Periforme' derived population, 'Alfa São Francisco', associating random field pairing of male-fertile plants with selected male-sterile plants and PCR-based marker system monitoring S, T and N-cytoplasms. Male-sterile plants produced flowers with light green anthers which were easily detected in the field. A frequency of 2.0% of male-sterile plants was estimated in the 'Alfa São Francisco' sampled population. Male-sterile plants produced the 5'cob-marker 180-bp and the orfA501-marker 473-bp fragments, suggesting the T-cytoplasm type, while the maintainer line produced only the 5'cob-marker 180-bp. These identified lines will be important to develop tropical onion hybrids well-adapted to Brazilian low latitudes and to future comparative studies with other onion cytoplasmic genic male sterility systems.A produção tradicional de híbrido de cebola (Allium cepa requer o desenvolvimento de linhas mantenedoras e linhas macho estéreis, bem como uma linha polinizadora de boa capacidade específica de combinação. Reporta-se a identificação de linhas de cebola mantenedora e macho-estéreis numa população 'Alfa São Francisco' derivada da brasileira 'Baia Periforme', associando pareamento ao acaso no campo de plantas férteis com plantas macho-estéreis e sistema de PCR para monitoramento dos citoplasmas S, T e N. Plantas macho-estéreis produziram flores com anteras verde-claras, que foram facilmente identificadas no campo. A freqüência de 2,0% de plantas macho-estéreis foi estimada dentro de uma amostra da população 'Alfa São Francisco'. Plantas macho-estéreis produziram o marcador 5´cob de 180-pb e o marcador orfA501 de 473-pb, sugerindo que o citoplasma

  17. BIOFERTILIZATION USING RHIZOBACTERIA AND AMF IN THE PRODUCTION OF TOMATO (Lycopersicon esculentum Mill. AND ONION (Allium cepa L. SEEDLINGS. II. ROOT COLONIZATION AND NUTRITIONAL STATUS

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    L. E. Pulido

    2003-01-01

    Full Text Available Como complemento a estudios precedentes de la biofertilización en posturas de plantas hortícolas sobre suelos Ferralíticos Rojos compactados, eútricos y en áreas experimentales de la Universidad de Ciego de Ávila, se evaluaron los efectos de la inoculación simple y la coinoculación, mediante el recubrimiento de semillas y sin aplicar fertilizantes minerales, con rizobacterias promotoras del crecimiento vegetal -RPCV- (Azospirillum brasilense, Azotobacter chroococcum y Burkholderia cepacia y hongos micorrízicos arbusculares - HMA- (Glomus clarum y G. fasciculatum en algunos indicadores de la colonización radical por los microorganismos y el estado nutricional de plántulas de tomate y cebolla. A partir de los resultados, se evidenció que, para ambos cultivos, las poblaciones de A. chroococcum, B. cepacia y A. brasilense se incrementaron significativamente en aquellos tratamientos inoculados con estas rizobacterias, encontrando, en general, los mayores valores en los tratamientos que fueron coinoculados. Respecto a la micorrización, los mayores porcentajes de colonización micorrízica y masa del endófito en tomate se obtuvieron mediante la coinoculación de A. brasilense con ambas especies de HMA y, para la cebolla, la máxima colonización la realizó G. fasciculatum aplicada de forma independiente, mientras que la masa del endófito fue mayor en la coinoculación de G. clarum + A. chroococcum. En relación con el estado nutricional de las plantas, en tomate, los tratamientos con presencia conjunta de A. brasilense y ambas especies de HMA fueron los que hicieron mayores extracciones de N y estuvieron entre los que realizaron mayores extracciones de P y K. En cebolla, todos los tratamientos inoculados con ambos tipos de microorganismos fueron capaces de extraer mayores cantidades de N, P y K. Todos estos resultados permiten explicar las causas de la obtención de posturas de adecuada calidad mediante la biofertilización sin el uso de fertilizantes minerales.

  18. Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.

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    Tomaszewska-Sowa Magdalena

    2015-12-01

    Full Text Available Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.

  19. Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.

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    Powolny, Anna A; Singh, Shivendra V

    2008-10-08

    Allium vegetables, such as garlic, have been used for medicinal purposes throughout the recorded history. The known health benefits of Allium vegetables constituents include cardiovascular effects, improvement of the immune function, lowering of blood glucose level, radioprotection, protection against microbial infections, and anti-cancer effects. Initial evidence for the anti-cancer effect of Allium vegetables was provided by population-based case-control studies. Subsequent laboratory studies showed that the Allium vegetable constituents, such as diallyl disulfide, S-allylcysteine, and ajoene can not only offer protection against chemically induced cancer in animal models by altering carcinogen metabolism, but also suppress growth of cancer cells in culture and in vivo by causing cell cycle arrest and apoptosis induction. Suppression of angiogenesis and experimental metastasis by Allium constituents has also been reported. Defining the mechanism by which sulfur compounds derived from Allium vegetables inhibit cancer cell growth has been the topic of intense research in the last two decades. Some Allium vegetable constituents have also entered clinical trials to assess their safety and anti-cancer efficacy. This article summarizes preclinical and limited clinical data to warrant further clinical evaluation of Allium vegetable constituents for prevention and therapy of human cancers.

  20. Allium telomeres unmasked: the unusual telomeric sequence (CTCGGTTATGGG)n is synthesized by telomerase.

    Science.gov (United States)

    Fajkus, Petr; Peška, Vratislav; Sitová, Zdeňka; Fulnečková, Jana; Dvořáčková, Martina; Gogela, Roman; Sýkorová, Eva; Hapala, Jan; Fajkus, Jiří

    2016-02-01

    Phylogenetic divergence in Asparagales plants is associated with switches in telomere sequences. The last switch occurred with divergence of the genus Allium (Amaryllidaceae) from the other Allioideae (formerly Alliaceae) genera, resulting in uncharacterized telomeres maintained by an unknown mechanism. To characterize the unknown Allium telomeres, we applied a combination of bioinformatic processing of transcriptomic and genomic data with standard approaches in telomere biology such as BAL31 sensitivity tests, terminal restriction fragment analysis, the telomere repeat amplification protocol (TRAP), and fluorescence in situ hybridization (FISH). Using these methods, we characterize the unusual telomeric sequence (CTCGGTTATGGG)n present in Allium species, demonstrate its synthesis by telomerase, and characterize the telomerase reverse transcriptase (TERT) subunit of Allium cepa. Our findings open up the possibility of studying the molecular details of the evolutionary genetic change in Allium telomeres and its possible role in speciation. Experimental studies addressing the implications of this change in terms of the interplay of telomere components may now be designed to shed more light on telomere functions and evolution in general.