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Sample records for oliveira olea europaea

  1. Multiplicação in vitro de oliveira (Olea europaea L. Olive (Olea europaea L. in vitro multiplication

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    Leonardo Ferreira Dutra

    2004-02-01

    Full Text Available Com o objetivo de induzir a multiplicação em explantes de oliveira, segmentos nodais oriundos de plântulas mantidas in vitro foram excisados e inoculados em tubos de ensaio contendo meio de cultura MS suplementado com 2 g L-1 de carvão ativado, BAP (0, 1, 2 e 4 mg L-1 e ANA (0; 0,01; 0,1 e 1 mg L-1, solidificado com 6 g L-1 de ágar e pH ajustado para 5,8. Durante 100 dias, os explantes foram mantidos em sala de crescimento a 25±1ºC, intensidade luminosa de 32 µmoles.m-2.s-1 e fotoperíodo de 16 horas. Não houve indução de brotações nos segmentos nodais. O maior comprimento da parte aérea foi obtido com 0,1 mg L-1 de ANA na ausência de BAP. O meio de cultura sem BAP proporcionou maior peso de matéria fresca da parte aérea.This work had the objective to induce olive multiplication. Nodal segments from in vitro plantlets were excised and inoculated in test tubes containing MS culture medium supplemented with activated charcoal (2 g L-1, BAP (0, 1, 2 and 4 mg L-1, NAA (0; 0.01; 0.1 and 1 mg L-1, agar (6 g L-1 and pH adjusted to 5.8. The explant were maintained in growth room to 25±1°C, 32 µmoles.m-2.s-1 light intensity and 16 hours photoperiod for 100 days. There was not shoots induction in the nodal segments. Larger length of aerial part were obtained with ANA 0.1 mg L-1 in the BAP absence. Culture medium without BAP provides larger weight of fresh matter of the aerial part.

  2. Trocas gasosas influenciam na morfogênese in vitro de duas cultivares de oliveira (Olea europaea L. Gas exchange affects in vitro morphogenesis of two olive cultivars (Olea europaea L.

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    Marcos Vinícius Marques Pinheiro

    2013-02-01

    Full Text Available Os objetivos deste trabalho foram estabelecer in vitro as cultivares de oliveira 'Arbequina' e 'Maria da Fé' e avaliar a influência das tampas com membranas permeáveis a gases na morfogênese in vitro dessas cultivares. Inocularam-se segmentos nodais com gemas previamente descontaminadas pelo protocolo aqui desenvolvido. Utilizaram-se o delineamento inteiramente casualizado (DIC em esquema fatorial 2³, duas cultivares; dois meios de cultura OM (Olive medium (OM + 20 µM de zeatina [1]; e OM + 20 µM de zeatina + 10 µM de GA3 [2]; dois tipos de vedação (tampa rígida sem orifício e com membrana porosa com cinco repetições/ tratamento; e a unidade experimental constituída por quatro tubos de ensaio. Avaliaram-se: a porcentagem de contaminação total; a porcentagem de contaminação fúngica e bacteriana; o número de gemas intumescidas; o número de brotos; e a porcentagem de oxidação. Aos 30 dias de cultivo, constatou-se a contaminação de 15% e 8,8% dos explantes de 'Arbequina' e 'Maria da Fé', respectivamente. Em 'Arbequina', 33,3% e 66,7% ocorreram por contaminação fúngica e bacteriana, respectivamente. Em 'Maria da Fé', 28,6% e 71,4% decorreram de contaminação fúngica e bacteriana, respectivamente. O número de gemas foi superior (pThe objectives of this work were to establish cultivars of Olea europaea L., namely 'Arbequina' and 'Maria da Fé', and to evaluate the influence of gas exchange on in vitro morphogenesis of these cultivars. Under aseptic conditions, single-bud nodal segments were previously decontaminated using disinfestation protocol developed in this work. The treatments followed a completely randomized design, in a 2³ factorial scheme: two cultivars and two olive (Olive medium culture media (OM (OM + 20 µ M zeatin [1]; and OM + 20 µ M zeatin + 10 µM GA3 [2]; and two types of sealing (rigid lid without orifice and porous membrane in five repetitions/treatment. The experimental unit consisted of four

  3. Trocas gasosas influenciam na morfogênese in vitro de duas cultivares de oliveira (Olea europaea L.

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    Marcos Vinícius Marques Pinheiro

    2013-02-01

    Full Text Available Os objetivos deste trabalho foram estabelecer in vitro as cultivares de oliveira 'Arbequina' e 'Maria da Fé' e avaliar a influência das tampas com membranas permeáveis a gases na morfogênese in vitro dessas cultivares. Inocularam-se segmentos nodais com gemas previamente descontaminadas pelo protocolo aqui desenvolvido. Utilizaram-se o delineamento inteiramente casualizado (DIC em esquema fatorial 2³, duas cultivares; dois meios de cultura OM (Olive medium (OM + 20 µM de zeatina [1]; e OM + 20 µM de zeatina + 10 µM de GA3 [2]; dois tipos de vedação (tampa rígida sem orifício e com membrana porosa com cinco repetições/ tratamento; e a unidade experimental constituída por quatro tubos de ensaio. Avaliaram-se: a porcentagem de contaminação total; a porcentagem de contaminação fúngica e bacteriana; o número de gemas intumescidas; o número de brotos; e a porcentagem de oxidação. Aos 30 dias de cultivo, constatou-se a contaminação de 15% e 8,8% dos explantes de 'Arbequina' e 'Maria da Fé', respectivamente. Em 'Arbequina', 33,3% e 66,7% ocorreram por contaminação fúngica e bacteriana, respectivamente. Em 'Maria da Fé', 28,6% e 71,4% decorreram de contaminação fúngica e bacteriana, respectivamente. O número de gemas foi superior (p<0,05 em 'Arbequina', comparativamente à 'Maria da Fé', quando se utilizou tampa com membrana porosa para vedar os frascos. Em tampa rígida não houve diferença entre cultivares. O número de brotos no meio 1 foi superior estatisticamente (p<0,05 ao no meio 2. Não houve diferença estatística em porcentagem de oxidação. Sugere-se a utilização do protocolo de desinfestação aqui desenvolvido, como também do meio 1 e tampas com membranas porosas, pois isso favorecerá o desenvolvimento das gemas e a posterior formação de plantas.

  4. Oxicenus maxwelli (Keifer (Acari: Eriophyidae danificando a cultura da oliveira, Olea europaea L., no Estado do Rio Grande do Sul Oxicenus maxwelli (Keifer (Acari: Eriophyidae damaging olive tree, Olea europaea L., in Rio Grande do Sul State

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    Marcelo Perrone Ricalde

    2012-05-01

    Full Text Available O micro ácaro da oliveira Oxicenus maxwelli (Keifer, 1939 foi identificado em pomares de oliveira nos municípios de Santana do Livramento, Bagé, Candiota, Pelotas e Rio Grande, RS, nos meses de novembro de 2010 a fevereiro de 2011. A espécie foi encontrada nas faces superior e inferior de folhas jovens, em flores e brotos, onde causa deformações, queda de folhas e flores, diminuição da fotossíntese e superbrotação, prejudicando a produção da planta e a comercialização dos frutos deformados. Este é o primeiro registro da espécie atacando a oliveira no Estado do Rio Grande do Sul.The olive bud mite Oxicenus maxwelli (Keifer, 1939 was identified in olive groves in the municipalities of Santana do Livramento, Bagé, Candiota, Pelotas and Rio Grande, RS in November 2010 to February 2011. The specie was found on the upper surface and under surface of young leaves, flowers and buds where it causes deformities, loss of leaves and flowers, decreased photosynthesis and budding, damaging the plant's production and marketing of deformed fruits. This is the first record of the species attacking the olive tree in the state of Rio Grande do Sul.

  5. Quantificação dos níveis endógenos de auxinas e da actividade enzimática das polifenoloxidases em oliveira (Olea europaea L. Quantification of endogenous auxin levels and polyphenoloxidase enzymatic activity in olive (Olea europaea L.

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    C. Serra

    2007-01-01

    Full Text Available A actividade enzimática de polifenoloxidases foi avaliada em folhas e na zona apical, média e basal de ramos de duas cultivares de oliveira (Olea europaea L., comuns no Alentejo (‘Galega vulgar’ e ‘Cobrançosa’, mostrando que a actividade enzimática nas folhas foi muito superior à encontrada em tecidos de ramos do ano. Maior actividade enzimática foi também detectada na variedade ‘Cobrançosa’ versus ‘Galega vulgar’. As condições óptimas para a determinação da actividade enzimática foram: pH= 5.5 e T= 40 ºC, com 20 mM de 4-metilcatecol em tampão acetato. Nestas condições o KM determinado foi: 2,60 e 3,48 mM com o método de Michaelis-Menten e Lineweaver-Burk, respectivamente. A melhor recuperação das auxinas AIA (ácido indol-3-acético e AIB (ácido indolbutírico em material vegetal foi conseguida através da extracção das amostras com acetona. A separação, identificação e quantificação do AIA e AIB em padrões, material vegetal dopado (tecidos de oliveira dopados com uma concentração conhecida de padrão e não dopado, foi efectuada por técnicas cromatográficas (HPLC-DAD e LCMS, mostrando os resultados taxas de recuperação superiores a 40% para o AIA e 60% para o AIB.The poliphenoloxidase enzymatic activity was evaluated in two olive cultivars (Olea europaea L. widespread in Alentejo (‘Galega vulgar and ‘Cobrançosa. Leaves and apical, medium and basal regions of the year stems were used as sample material. When compared with the different regions of the year stem, the results have shown that enzymatic activity was significantly higher in the leaves of both cultivars. Between cultivars, it was observed that ‘Cobrançosa’ presented higher enzymatic activity than ‘Galega vulgar’. The pH at 5.5 and 40 ºC temperature, using 20 mM of 4methylcatecol in acetate buffer were the optimized conditions for the enzymatic analysis. Under these conditions, the measured KM was 2,60 and 3,48 m

  6. Enraizamento de diferentes tipos de estacas de oliveira (Olea europaea L. utilizando ácido indolbutírico Rooting of different types of olive (Olea europaea L. tree cuttings using indol butyric acid

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    Rafael Pio

    2005-06-01

    Full Text Available O presente trabalho foi realizado com o objetivo de avaliar a influência do número de pares de folhas e testar o efeito de diferentes concentrações de AIB (ácido indolbutírico no enraizamento de estacas semilenhosas de oliveira. O delineamento experimental utilizado foi o inteiramente casualizado, em fatorial 4 x 3, sendo quatro concentrações de AIB (0, 1000, 2000, e 3000 mg L-1 e três tipos de estacas (sem folhas, com um par de folhas e com dois pares de folhas. As estacas foram padronizadas com 12 cm de comprimento. Após o preparo inicial, as estacas foram imersas nas soluções de AIB por cinco segundos e, em seguida, colocadas em bandejas de polipropileno contendo o substrato Plantmax® e transportadas para casa-de-vegetação, com umidade e temperatura controladas, onde permaneceram por 90 dias. As variáveis analisadas foram: porcentagem de estacas enraizadas e brotadas, número de folhas, brotos e raízes emitidas por estaca e com primento médio das brotações e das raízes. O AIB apenas promoveu influência ao sistema radicular; a concentração de 2000 mg L-1 de AIB promoveu maior enraizamento e a concentração de 3000 mg L-1 de AIB em estacas com dois pares de folhas promoveu melhores resultados para número de raízes por estacas e comprimento médio das raízes; estacas ausentes de folhas favoreceram maior brotação nas estacas.The present work was developed with the objective to evaluate the influence of the number of leaves and test the effect of different concentrations of IBA (indolbutyric acid in the cutting propagation of olive tree. The experimental design was complete randomized, in a two factors arrangement (4 x 3, with four different concentrations of IBA (0, 1000, 2000 and 3000 mg L-1 and three different types of cuttings (without leaves, one pair of leaves and two pairs of leaves. The cuttings were padronized with 12 cm of length and treated with IBA for five seconds. After that, they were taken to polysty

  7. Influência do número de nós em estacas semilenhosas de oliveira (Olea europaea L. no enraizamento sob câmara de nebulização Influence the number of nodes on semi-woody cuttings of olive tree (Olea europaea L. on the rooting in misty room

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    Adelson Francisco de Oliveira

    2003-04-01

    Full Text Available Com o objetivo de avaliar o enraizamento de estacas semilenhosas de oliveira (Olea europaea L. com diferentes números de nós, foi conduzido no Centro de Investigación y Formación Agraria - CIFA "Alameda del Obispo" de Córdoba - Espanha, experimento sob condições de câmara de nebulização intermitente. As estacas foram tratadas com ácido indolbutítico (AIB na concentração de 3.000 mg.L-1, antes da instalação do ensaio, submergindo durante cinco segundos as suas bases, aproximadamente 2,5 centímetros, em solução contendo o produto. Utilizaram-se estacas medianas, que foram coletadas de plantas em desenvolvimento vegetativo contínuo. O delineamento experimental utilizado foi o de blocos casualizados em fatorial 2 x 5, sendo respectivamente duas variedades, Picual e Arbequina, e cinco tamanhos de estacas: dois nós com duas folhas, três nós com duas folhas, três nós com quatro folhas, quatro nós com quatro folhas e cinco nós com quatro folhas. Utilizaram-se quatro repetições com parcelas experimentais constituídas por trinta estacas plantadas em substrato de perlita, em mesas suspensas, com aquecimento controlado. Avaliaram-se aos 75 dias porcentagem de estacas enraizadas, mortas e número e comprimento médio de raízes. Observou-se que, entre estacas de quatro nós e cinco nós, com quatro folhas, não houve diferença nos parâmetros considerados; estacas com três nós, com duas e quatro folhas também não diferenciaram. Estacas com dois nós e duas folhas, de ambas as variedades, apresentaram maior mortalidade.With the objective of assessing the rooting efficiency of semi-woody cuttings of olive tree (Olea europaea L., with different nodes, an experiment under intermittent misty room conditions and with the use of IBA at the concentration of 3000 mg L-1 was run at the Centro de Investigación y Formación Agraria 'Alameda del Obispo' in Cordoba, Spain. The cuttings were treated before the establishment of the trial

  8. Aerobiologia do pólen de Olea europaea L. em Portugal Continental

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    Caeiro, E.; R.; Ferro; Brandao, R. M.; Trindade, Costa; Lopes, M.L.; Gaspar, A.; Nunes, C.; Todo-Bom, A.; Oliveira, J.F.; Mario Morais-Almeida

    2012-01-01

    Introdução: O pólen de oliveira (Olea europaea L.) constitui uma das fontes de aeroalergenos mais importantes na Europa Mediterrânica e em Portugal. Objectivos: Analisar a aerobiologia do pólen de Olea em Portugal Continental. Métodos: No estudo utilizaram-se os dados horários e diários das monitorizações de pólen de Olea efetuadas entre 2002 e 2012 de cinco estações de monitorização continentais da Rede Portuguesa de Aerobiologia - RPA: Porto, Coimbra, Lisboa, Évora e Portimão. Resu...

  9. Proteome Regulation during Olea europaea Fruit Development

    DEFF Research Database (Denmark)

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana

    2013-01-01

    of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation...... characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.......Background: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation...

  10. Proteome regulation during Olea europaea fruit development.

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    Linda Bianco

    Full Text Available BACKGROUND: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes. METHODOLOGY/PRINCIPAL FINDINGS: In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. CONCLUSIONS/SIGNIFICANCE: This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.

  11. Utilização de fotografia hemisférica na determinação do índice de área foliar de oliveiras jovens (Olea europaea L. Use of hemispherical photography for plant area index determination in young olive trees (Olea europaea L.

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    M. P. Simões

    2007-01-01

    Full Text Available O índice de área foliar (LAI é um parâmetro essencial para a caracterização da estrutura das copas e consequentemente para a avaliação da vitalidade das plantas. Neste estudo compararam-se valores de LAI obtidos através de métodos directos destrutivos e através da análise de fotografia hemisférica, em oliveiras jovens das cultivares ‘Galega’ e ‘Cordovil de Serpa’, num olival da região de Moura. Os valores determinados por fotografia hemisférica subestimaram significativamente (PThe determination of leaf area index (LAI is essential in the characterization of the canopy structure and plants vitality evaluation. In this study destructive measurements of LAI were compared with values obtained by hemispherical photography analysis, of young olive trees cv. Galega and cv. Cordovil de Serpa, in an olive orchard of Moura region. As the direct method is assumed to be the most correct for estimating LAI, this method served as reference for the performance of the indirect methods. In order to be able to use the indirect methods to determine the LAI in the future, regression equations have been calculated taking into consideration the results of the indirect and the direct methods. Our results suggest that this procedure is an alternative method suitable to LAI determination in young olive trees after specific calibration.

  12. Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive

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    Muhammad Ali Hashmi

    2015-01-01

    Full Text Available Aim of the Review. To grasp the fragmented information available on the botany, traditional uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its therapeutic potential and future research opportunities. Material and Methods. All the available information on O. europaea was collected via electronic search (using Pubmed, Scirus, Google Scholar, and Web of Science and a library search. Results. Ethnomedical uses of O. europaea are recorded throughout the world where it has been used to treat various ailments. Phytochemical research had led to the isolation of flavonoids, secoiridoids, iridoids, flavanones, biophenols, triterpenes, benzoic acid derivatives, isochromans, and other classes of secondary metabolites from O. europaea. The plant materials and isolated components have shown a wide spectrum of in vitro and in vivo pharmacological activities like antidiabetic, anticonvulsant, antioxidant, anti-inflammatory, immunomodulatory, analgesic, antimicrobial, antiviral, antihypertensive, anticancer, antihyperglycemic, antinociceptive, gastroprotective, and wound healing activities. Conclusions. O. europaea emerged as a good source of traditional medicine for the treatment of various ailments. The outcomes of phytochemical and pharmacological studies reported in this review will further expand its existing therapeutic potential and provide a convincing support to its future clinical use in modern medicine.

  13. Antimicrobial activity of commercial Olea europaea (olive) leaf extract.

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    Sudjana, Aurelia N; D'Orazio, Carla; Ryan, Vanessa; Rasool, Nooshin; Ng, Justin; Islam, Nabilah; Riley, Thomas V; Hammer, Katherine A

    2009-05-01

    The aim of this research was to investigate the activity of a commercial extract derived from the leaves of Olea europaea (olive) against a wide range of microorganisms (n=122). Using agar dilution and broth microdilution techniques, olive leaf extract was found to be most active against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)], with minimum inhibitory concentrations (MICs) as low as 0.31-0.78% (v/v). In contrast, the extract showed little activity against all other test organisms (n=79), with MICs for most ranging from 6.25% to 50% (v/v). In conclusion, olive leaf extract was not broad-spectrum in action, showing appreciable activity only against H. pylori, C. jejuni, S. aureus and MRSA. Given this specific activity, olive leaf extract may have a role in regulating the composition of the gastric flora by selectively reducing levels of H. pylori and C. jejuni.

  14. Isolation, culture and division of olive (Olea europaea L.) protoplasts.

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    Cañas, L A; Wyssmann, A M; Benbadis, M C

    1987-10-01

    Protoplasts from Olea europaea L. have been compared in terms of their yield, viability, cell division and callus differentiation. Viable protoplasts were isolated from in vitro cultured leaves and cotyledons by an overnight incubation in an enzyme solution containing 1-1.5% driselase and 0.5M sucrose. This method allowed high yield of purified protoplasts, which floated and formed a dark green band at the meniscus, after centrifugation. Purified protoplasts were diluted to 3×10(4) protoplasts·ml(-1) in culture medium. After cell wall regeneration, protoplasts gradually increased their volumes under appropriate conditions. The first divisions occurred during the second week in culture. Division efficiency ranged from 5.2 to 9.8% after 20 days in culture. Two weeks later visible microcolonies developed only from cotyledon protoplasts. After 6 weeks in culture, the microcalli were transferred to a solidified culture medium with 0.6% agarose, which induced active callus growth.

  15. Photosynthetic characteristics of olive tree (Olea europaea) bark.

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    Filippou, Manolis; Fasseas, Costas; Karabourniotis, George

    2007-07-01

    Functional and structural characteristics of corticular photosynthesis of sun-exposed bark of olive tree (Olea europaea L.) were examined. Stomata are only sporadically present during stem primary growth. Light transmission through the phellem was age dependent, decreasing rapidly in stems older than five years of age. Light transmission was also low in pubescent 1-year-old stems. Light transmission was about 50% higher in wet phellem than in dry phellem. Photosynthetic capacity on a unit area basis (measured with an oxygen disc electrode at 27 degrees C and about 5% CO(2) on chlorophyllous tissue discs isolated from the stem) was higher in 1-, 20- and 30-year-old stems compared with 2-10-year-old stems. Low chlorophyll a/b ratio and light compensation points were recorded in olive stems with low phellem light transmission, in accordance with the shade acclimation hypothesis. The intrinsic photochemical efficiency of photosystem II of all stems, especially young stems, was less than that of the leaves. Our results show that olive tree bark possesses an efficient photosynthetic mechanism that may significantly contribute not only to the reduction in concentrations of CO(2) in the inner bark, but also to whole-tree carbon balance.

  16. Biological Significance of Seed Oil and Polyphenolic of Olea europaea

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    Mohammad Asif

    2013-04-01

    Full Text Available The olive tree Olea europaea have beneficial properties. Mainly used parts of the olive tree are fruits and seeds. Seeds oil of olive is used as a major component of the “diet.” Chief active components of olive oil include oleic acid, a monounsaturated fatty acid, polyphenolics and squalene. These main phenolic components are hydroxytyrosol, tyrosol, and oleuropein, which occur in highest amounts in virgin olive oil and have antioxidant properties. Olive oil has shown activity in against cancer, mainly in colon and breast cancer prevention, while individual component of olive oil, oleic acid and squalene has also been identified as anticancer agent. The olive oil has effects on coronary heart disease, due to its ability to reduce blood pressure and low-density lipoprotein level. Some components (such as hydroxytyrosol, tyrosol, and oleuropein of olive oil exhibited antimicrobial activity against pathogenic microorganism in intestinal and respiratory infections. The oleic acid, polyphenolics, squqlenes are dependable for a number of biological activities as well as whole olive plant also gives health benefits.

  17. Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)

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    Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analyzed by gas chromatography and gas chromatography-mass spectrometry (GC-MS). Dynamic headspace sampling was used to isolate a variety of aldehydes, alcohols, esters, ...

  18. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood

    NARCIS (Netherlands)

    Pérez-Bonilla, M.; Salido, S.; Beek, van T.A.; Linares-Palomino, P.J.; Altarejos, J.; Nogueras, M.; Sánchez, A.

    2006-01-01

    Several extracts of Olea europaea wood (Picual olive cultivar) were obtained with solvents of different polarity and their antioxidant activities determined. The active compounds were detected in fractions of an ethyl acetate extract using HPLC with on-line radical scavenging detection. After applyi

  19. Investigation on the anti- inflammatory and analgesic effects of Olea europaea L. metanolic extract on male NMRI mouse

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    Elaheh Tekye

    2012-04-01

    Full Text Available Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties. Medicinal plants are an important source of substances which are claimed to induce anti-inflammatory effects. This study was aimed to investigate anti-inflammatory and analgesic effects of Olea europaea L.methanolic extract on male NMRI mouse. Methods: Methanolic extraction was done for leaf of Olea europaea L. and different doses (200, 300 and 400 mg/kg were intraperitoneally (i.p. adminstered to male NMRI mice. Analgesic and anti-inflammatory effects of extract was measured during both phases of Formalin test, Acetic acid induced visceral pain and xylene inflammation tests. A standard analgesic and anti-inflammatory drug such as indomethacin, dexamethasone and morphine were administered in positive control groups where appropriates. Results: Results indicated significant dose-dependent analgesic and anti-inflammatory effects of methanolic extract of Olea europaea L. leaf on pain which induced by formalin (both phase and acetic acid, and inflammation caused by xylene. Conclusion: Our findings Showed that administration of methanolic extract of Olea europaea L.leaf can suppress pain and inflammation dose dependently which, may mediate via different components of extract. However, more investigations need to be done.

  20. Genetic Diversity Among Historical Olive (Olea europaea L.) Genotypes from Southern Anatolia Based on SSR Markers.

    Science.gov (United States)

    Sakar, Ebru; Unver, Hulya; Ercisli, Sezai

    2016-12-01

    Olive (Olea europaea) is an ancient and important crop in both olive oil production and table use. It is important to identify the genetic diversity of olive genetic resources for cultivar development and evaluation of olive germplasm. In the study, 14 microsatellite markers (UDO4, UDO8, UDO9, UDO11, UDO12, UDO22, UDO24, UDO26, UDO28, DCA9, DCA11, DCA13, DCA15, and DCA18) were used to assess the genetic variation on 76 olive (Olea europaea L.) genotypes from Mardin province together with 6 well-known Turkish and 4 well-known foreign reference cultivars. All microsatellite markers showed polymorphism and the number of alleles varied between 9 and 22, with an average of 14.57. The most informative loci were DCA 11 (22 alleles) and DCA 9 (21 alleles). Dendrogram based on genetic distances was constructed for the 86 olive genotypes/cultivars, which revealed the existence of different clusters. The high genetic similarity was evident between Bakırkire2 and Zinnar5 (0.74) genotypes, while the most genetically divergent genotypes were Gürmeşe5 and Yedikardeşler2 (0.19). It was concluded that there was abundant SSR polymorphism in olive germplasm in southern Anatolia in Turkey and could be important for future breeding activities.

  1. Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

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    Nadia Dekdouk

    2015-01-01

    Full Text Available Phenolic composition and biological activities of fruit extracts from Italian and Algerian Olea europaea L. cultivars were studied. Total phenolic and tannin contents were quantified in the extracts. Moreover 14 different phenolic compounds were identified, and their profiles showed remarkable quantitative differences among analysed extracts. Moreover antioxidant and enzymatic inhibition activities were studied. Three complementary assays were used to measure their antioxidant activities and consequently Relative Antioxidant Capacity Index (RACI was used to compare and easily describe obtained results. Results showed that Chemlal, between Algerian cultivars, and Coratina, among Italian ones, had the highest RACI values. On the other hand all extracts and the most abundant phenolics were tested for their efficiency to inhibit α-amylase and α-glucosidase enzymes. Leccino, among all analysed cultivars, and luteolin, among identified phenolic compounds, were found to be the best inhibitors of α-amylase and α-glucosidase enzymes. Results demonstrated that Olea europaea fruit extracts can represent an important natural source with high antioxidant potential and significant α-amylase and α-glucosidase inhibitory effects.

  2. Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

    Science.gov (United States)

    Dekdouk, Nadia; Malafronte, Nicola; Russo, Daniela; Faraone, Immacolata; De Tommasi, Nunziatina; Ameddah, Souad; Severino, Lorella; Milella, Luigi

    2015-01-01

    Phenolic composition and biological activities of fruit extracts from Italian and Algerian Olea europaea L. cultivars were studied. Total phenolic and tannin contents were quantified in the extracts. Moreover 14 different phenolic compounds were identified, and their profiles showed remarkable quantitative differences among analysed extracts. Moreover antioxidant and enzymatic inhibition activities were studied. Three complementary assays were used to measure their antioxidant activities and consequently Relative Antioxidant Capacity Index (RACI) was used to compare and easily describe obtained results. Results showed that Chemlal, between Algerian cultivars, and Coratina, among Italian ones, had the highest RACI values. On the other hand all extracts and the most abundant phenolics were tested for their efficiency to inhibit α-amylase and α-glucosidase enzymes. Leccino, among all analysed cultivars, and luteolin, among identified phenolic compounds, were found to be the best inhibitors of α-amylase and α-glucosidase enzymes. Results demonstrated that Olea europaea fruit extracts can represent an important natural source with high antioxidant potential and significant α-amylase and α-glucosidase inhibitory effects. PMID:26557862

  3. Evaluation of antibacterial and antifungal activities of olive (Olea europaea essential oil

    Directory of Open Access Journals (Sweden)

    R K Upadhyay

    2014-01-01

    Full Text Available Context: Essential oil Olea europaea was investigated for its antibacterial and antifungal activities. Aim: To evaluate antimicrobial activity of O. europaea essential oil against infectious microbial pathogens. Settings and Design: Seeds of O. europaea were grounded by using domestic mixer and powdered material was hydro-distilled in Clevenger apparatus continuously for 5 hrs to yield essential oil. Essential oil was analysed on Gas-Chromatography-Mass spectrometry (GC-MS from which 24 components were identified, representing total 99.98% of the oil. Extracted oil was evaluated for their antibacterial and antifungal activities. Materials and Methods: Paper disc diffusion and serial micro-dilution assays were performed for the determination of inhibition zone diameters and minimal inhibitory concentration, respectively. Results: The O. europaea essential oil showed the diameter of inhibition zone (DIZ ranging from 19.4 ± 0.07-26.4 ± 0.09 mm at a concentration level of 28 μg/disc (W/V separately in all the ten strains tested. The minimum inhibitory concentration of essential oil against bacterial strains was obtained in a range of 7.0-56.0 μg/ml while in and fungal strains it was in a range of 7.0-28 μg/ml. Statistical analysis: All statistical calculations are expressed as mean ± SE of three replicates. Data were analyzed by one-way Analysis of Variance (ANOVA to locate significant variations in oil activity in various bacterial and fungal strains followed by the Duncan′s multiple range tests. Conclusions: Antibacterial and antifungal activities of O. europaea essential oil are due to the presence of certain secondary plant metabolites such as terpenoids, steroids and flavonoids, esters, and acids, which were identified in the essential oil. The oil components can be further investigated for their biological activities and study to overcome the problem of drug resistance in microbes.

  4. Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars.

    Science.gov (United States)

    Ben Ayed, Rayda; Ben Hassen, Hanen; Ennouri, Karim; Rebai, Ahmed

    2016-12-01

    The genetic diversity of 22 olive tree cultivars (Olea europaea L.) sampled from different Mediterranean countries was assessed using 5 SNP markers (FAD2.1; FAD2.3; CALC; SOD and ANTHO3) located in four different genes. The genotyping analysis of the 22 cultivars with 5 SNP loci revealed 11 alleles (average 2.2 per allele). The dendrogram based on cultivar genotypes revealed three clusters consistent with the cultivars classification. Besides, the results obtained with the five SNPs were compared to those obtained with the SSR markers using bioinformatic analyses and by computing a cophenetic correlation coefficient, indicating the usefulness of the UPGMA method for clustering plant genotypes. Based on principal coordinate analysis using a similarity matrix, the first two coordinates, revealed 54.94 % of the total variance. This work provides a more comprehensive explanation of the diversity available in Tunisia olive cultivars, and an important contribution for olive breeding and olive oil authenticity.

  5. Identification and characterization of the iridoid synthase involved in oleuropein biosynthesis in olive (Olea europaea) fruits

    DEFF Research Database (Denmark)

    Alagna, Fiammetta; Geu-Flores, Fernando; Kries, Hajo

    2016-01-01

    The secoiridoids are the main class of specialized metabolites present in olive (Olea europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality because of its bitterness, which is a desirable trait. In addition, oleuropein possesses a wide range...... of pharmacological properties, including antioxidant, anti-inflammatory, and anti-cancer activities. In accordance, obtaining high oleuropein varieties is a main goal of molecular breeding programs. Here we use a transcriptomic approach to identify candidate genes belonging to the secoiridoid pathway in olive. From...... these candidates, we have functionally characterized the olive homologue of iridoid synthase (OeISY), an unusual terpene cyclase that couples an NAD (P)H-dependent 1,4-reduction step with a subsequent cyclization, and we provide evidence that OeISY likely generates the monoterpene scaffold of oleuropein in olive...

  6. Feeding and Development of Emerald Ash Borer (Coleoptera: Buprestidae) on Cultivated Olive, Olea europaea.

    Science.gov (United States)

    Cipollini, Don; Rigsby, Chad M; Peterson, Donnie L

    2017-08-01

    We examined the suitability of cultivated olive, Olea europaea L., as a host for emerald ash borer, Agrilus planipennis Fairmaire. In a bioassay using cut stems from a field-grown olive tree (cv. 'Manzanilla') we found that 45% of larvae that had emerged from eggs used to inoculate stems, were recovered alive, many as larvae or prepupae, during periodic debarking of a subset of stems. Three intact stems that 19 larvae successfully entered were exposed to a simulated overwintering treatment. Four live adults emerged afterwards, and an additional pupa and several prepupae were discovered after debarking these stems. Cultivated olive joins white fringetree as one of the two species outside of the genus Fraxinus capable of supporting the development of emerald ash borer from neonate to adult. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  7. Early performance of Olea europaea cv. Arbequina, Picual and Frantoio in the southern Atacama Desert

    Directory of Open Access Journals (Sweden)

    Freddy Mora

    2008-01-01

    Full Text Available The cultivars Arbequina, Picual and Frantoio of Olea europaea are cultivated in severalMediterranean countries. In 1999, these cultivars were planted at three locations in the region of Coquimbo,an arid, Mediterranean-like area in Chile. A generalized linear modeling approach was used in view of thenon-normal distribution of the agronomic data sets. Fruit yield (harvests of 2002-2003, precocity (2002 andtree survival (after four growing seasons differed significantly between the cultivars. Arbequina and Picualhad a positive effect on the yield. Picual was the earliest cultivar at two sites. The survival rate of Frantoio washigh at the three sites (90-100%, as opposed to Picual (56-83%. The approach of Generalized Linear Modelswas particularly useful where the assumption of normality was not satisfied. The selection of cultivars ispromising in this arid region of Chile, while the success will depend on the selection of well-adapted genotypesto a particular location.

  8. A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L. Varieties

    Directory of Open Access Journals (Sweden)

    Aldo Milotić

    2008-01-01

    Full Text Available The Istrian region (Croatia has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L. germplasm. The olive oil is one of the most important typical food products in Istria. Considering the current tendency of consumers to select typical regional products, there is a need to define Istrian autochthonous olive varieties and to characterize the specificity of related oils. The aim of this study is to apply a multidisciplinary approach for that purpose. Morphological and molecular descriptions of four varieties (Buža, Buža puntoža, Istarska bjelica and Rosinjola as well as the results of chemical analyses of their oils are reported. A total of 23 morphological traits, microsatellite profiles on 12 SSR loci, extractability index, olive oil minor compounds, colour and antioxidant activity have been determined and the results are reported in the following paper.

  9. Generation and Analysis of Expressed Sequence Tags from Olea europaea L.

    Directory of Open Access Journals (Sweden)

    Nehir Ozdemir Ozgenturk

    2010-01-01

    Full Text Available Olive (Olea europaea L. is an important source of edible oil which was originated in Near-East region. In this study, two cDNA libraries were constructed from young olive leaves and immature olive fruits for generation of ESTs to discover the novel genes and search the function of unknown genes of olive. The randomly selected 3840 colonies were sequenced for EST collection from both libraries. Readable 2228 sequences for olive leaf and 1506 sequences for olive fruit were assembled into 205 and 69 contigs, respectively, whereas 2478 were singletons. Putative functions of all 2752 differentially expressed unique sequences were designated by gene homology based on BLAST and annotated using BLAST2GO. While 1339 ESTs show no homology to the database, 2024 ESTs have homology (under 80% with hypothetical proteins, putative proteins, expressed proteins, and unknown proteins in NCBI-GenBank. 635 EST's unique genes sequence have been identified by over 80% homology to known function in other species which were not previously described in Olea family. Only 3.1% of total EST's was shown similarity with olive database existing in NCBI. This generated EST's data and consensus sequences were submitted to NCBI as valuable source for functional genome studies of olive.

  10. Antimicrobial potential of green synthesized CeO2 nanoparticles from Olea europaea leaf extract.

    Science.gov (United States)

    Maqbool, Qaisar; Nazar, Mudassar; Naz, Sania; Hussain, Talib; Jabeen, Nyla; Kausar, Rizwan; Anwaar, Sadaf; Abbas, Fazal; Jan, Tariq

    This article reports the green fabrication of cerium oxide nanoparticles (CeO2 NPs) using Olea europaea leaf extract and their applications as effective antimicrobial agents. O. europaea leaf extract functions as a chelating agent for reduction of cerium nitrate. The resulting CeO2 NPs exhibit pure single-face cubic structure, which is examined by X-ray diffraction, with a uniform spherical shape and a mean size 24 nm observed through scanning electron microscopy and transmission electron microscopy. Ultraviolet-visible spectroscopy confirms the characteristic absorption peak of CeO2 NPs at 315 nm. Fourier transform infrared spectroscopy reflects stretching frequencies at 459 cm(-1), showing utilization of natural components for the production of NPs. Thermal gravimetric analysis predicts the successful capping of CeO2 NPs by bioactive molecules present in the plant extract. The antimicrobial studies show significant zone of inhibition against bacterial and fungal strains. The higher activities shown by the green synthesized NPs than the plant extract lead to the conclusion that they can be effectively used in biomedical application. Furthermore, reduction of cerium salt by plant extract will reduce environmental impact over chemical synthesis.

  11. Antimicrobial potential of green synthesized CeO2 nanoparticles from Olea europaea leaf extract

    Science.gov (United States)

    Maqbool, Qaisar; Nazar, Mudassar; Naz, Sania; Hussain, Talib; Jabeen, Nyla; Kausar, Rizwan; Anwaar, Sadaf; Abbas, Fazal; Jan, Tariq

    2016-01-01

    This article reports the green fabrication of cerium oxide nanoparticles (CeO2 NPs) using Olea europaea leaf extract and their applications as effective antimicrobial agents. O. europaea leaf extract functions as a chelating agent for reduction of cerium nitrate. The resulting CeO2 NPs exhibit pure single-face cubic structure, which is examined by X-ray diffraction, with a uniform spherical shape and a mean size 24 nm observed through scanning electron microscopy and transmission electron microscopy. Ultraviolet-visible spectroscopy confirms the characteristic absorption peak of CeO2 NPs at 315 nm. Fourier transform infrared spectroscopy reflects stretching frequencies at 459 cm−1, showing utilization of natural components for the production of NPs. Thermal gravimetric analysis predicts the successful capping of CeO2 NPs by bioactive molecules present in the plant extract. The antimicrobial studies show significant zone of inhibition against bacterial and fungal strains. The higher activities shown by the green synthesized NPs than the plant extract lead to the conclusion that they can be effectively used in biomedical application. Furthermore, reduction of cerium salt by plant extract will reduce environmental impact over chemical synthesis.

  12. Polyphenol deposition in leaf hairs of Olea europaea (Oleaceae) and Quercus ilex (Fagaceae).

    Science.gov (United States)

    Karabourniotis, G; Kofidis, G; Fasseas, C; Liakoura, V; Drossopoulos, I

    1998-07-01

    The subcellular localization (cytoplasm, vacuoles, cell walls) of polyphenol compounds during the development of the multicellular nonglandular leaf hairs of Olea europaea (scales) and Quercus ilex (stellates), was investigated. Hairs of all developmental stages were treated with specific inducers of polyphenol fluorescence, and the bright yellow-green fluorescence of individual hairs was monitored with epifluorescence microscopy. During the early ontogenetic stages, bright fluorescence was emitted from the cytoplasm of the cells composing the multicellular shield of the scales of O. europaea. Transmission electron micrographs of the same stages showed that these cells possessed poor vacuolation and thin cell walls. The nucleus of these cells may be protected against ultraviolet-B radiation damage. The progressive vacuolation that occurred during maturation was followed by a shifting of the bright green-yellow fluorescence from the perinuclear region and the cytoplasm to the cell walls. The same trends were observed during the development of the nonglandular stellate hairs of Quercus ilex, in which maturation was also accompanied by a considerable secondary thickening of the cell walls. Despite the differences in morphology, high concentrations of polyphenol compounds are initially located mainly in the cytoplasm of the developing nonglandular hairs, and their deposition on the cell walls takes place during the secondary cell wall thickening. These structural changes during the development of the leaf hairs make them a very effective barrier against abiotic (uv-B radiation) and probably biotic (pathogenic) stresses.

  13. De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube

    OpenAIRE

    Domenico Iaria; Adriana Chiappetta; Innocenzo Muzzalupo

    2016-01-01

    In olive (Olea europaea L.), the processes controlling self-incompatibility are still unclear and the molecular basis underlying this process are still not fully characterized. In order to determine compatibility relationships, using next-generation sequencing techniques and a de novo transcriptome assembly strategy, we show that pollen tubes from different olive plants, grown in vitro in a medium containing its own pistil and in combination pollen/pistil from self-sterile and self-fertile cu...

  14. Aromadendrine, a new component of the flavonoid pattern of Olea europaea L. and its anti-inflammatory activity.

    Science.gov (United States)

    Venditti, Alessandro; Serrilli, Anna Maria; Rizza, Luisa; Frasca, Giuseppina; Cardile, Venera; Bonina, Francesco Paolo; Bianco, Armandodoriano

    2013-03-01

    Leaves of Olea europaea, cultivar Nocellara del Belice, were examined with respect to the medium-polar fraction, obtained by an ethyl acetate extraction of the whole extract. In the medium polar fraction, we isolated the two hydroxy-phenyl-ethyl alcohols (hydroxyl-tyrosol and tyrosol) that are the main component of olives. In addition, we isolated a flavonoidic compound, aromadendrine, a dihydroflavonol yet known but quite rare in nature. It is the first time that aromadendrine is isolated in O. europaea and we studied the aromadendrine biological activity. In particular, the ability of aromadendrine to reduce the inflammation induced in normal keratinocytes using an in vitro cell model was evaluated. The results of the present research indicate aromadendrine as a novel component in O. europaea with effective activity against skin inflammation.

  15. Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

    Directory of Open Access Journals (Sweden)

    Annalisa Romani

    2016-10-01

    Full Text Available This paper describes a circular economy process based on environmentally and economically sustainable procedures which was applied to the sector of olive oil processing on an industrial scale. Olea europaea L. tissues and by-products represent a renewable and low-cost source of polyphenols, in particular hydroxytyrosol (HTyr, a naturally occurring compound well known for its biological properties. Specifically, green leaves (GL, dried leaves (DL, and pitted olive pulp were treated with water in a pneumatic extractor to obtain the corresponding polyphenolic extracts. Three standardized fractions, named Soft Extract Olea GL, Soft Extract Olea DL, and Soft Extract Olea HTyr resulted after the following two steps: a separation process carried out by membrane technology, and a concentration step performed under reduced pressure and low temperature. The polyphenolic fractions showed antiradical activity and have potential industrial applications in the food, nutraceutical, pharmaceutical, feed, and agronomic fields. Novel functionalized extracts containing hydroxytyrosol methyl carbonate (HTyr-MC were obtained from Soft Extract Olea HTyr through an innovative approach based on green chemistry procedures, which appear to be a promising tool to increase the applications of the polyphenolic extracts.

  16. Polyphenols benefits of olive leaf (Olea europaea L) to human health.

    Science.gov (United States)

    Vogel, Patrícia; Kasper Machado, Isabel; Garavaglia, Juliano; Zani, Valdeni Terezinha; de Souza, Daiana; Morelo Dal Bosco, Simone

    2014-12-17

    Introducción: Los compuestos fenólicos presentes en las hojas del olivo (olea europaea l.) conferir beneficios para la salud humana. Objetivos: Revisar la literatura científica sobre los beneficios de los polifenoles de hojas de olivo para la salud humana. Método: Revisión de la literatura en las bases de datos lilacs-bireme, scielo y medline para publicaciones en inglés, portugués y español con los descriptores “olea europaea”, “hojas de olivo”, “hoja de olivo”, “hojas de olivo extractos”, “los extractos de hoja de olivo”, “compuestos fenólicos”, “polifenoles”, “oleuropeína”, “composición química”, y “salud”. Se identificaron 92 artículos, pero sólo 38 en relación con los objetivos del estudio y 9 artículos citados en las obras se incluyeron debido a su relevancia. Resultados y discusión: Los compuestos fenólicos presentes en las hojas del olivo, especialmente la oleuropeína, se asocian a antioxidante, antihipertensivo, hipoglucemiante, actividad hipocolesterolémico y cardioprotector. además, los estudios asocian la oleuropeína a un efecto anti-inflamatorio en trauma de la médula ósea y como soporte en el tratamiento de la obesidad.

  17. Effect of Olea europaea Extract on Male Rats’ ReproductiveParameters

    Directory of Open Access Journals (Sweden)

    Sadegh Tabrizi Jafar

    2014-04-01

    Full Text Available Objective: Phytoestrogens plant compounds with biologic-estrogenic activity, structurally similar to 17-β estradiol, are first converted to heterocyclic compounds similar to estrogens in structure and then conjugated in the liver. Olive (Olea europaea, from the oleaseae family, is known as a phytoestrogen plant compound since it contains lignans and phenolic compounds. The aim of the present study was to evaluate the effect of O. europaea extract on male rats’ reproductive parameters. Materials and Methods: In this experimental study, 40 male Wistar rats with the average weight of 200-250 g and age of 8-10 weeks, divided into 5 groups. Group 1, which called control group, received no treatment. Group 2 received normal saline and Groups 3-5 received extract at a dose of 50, 100 and 200 mg/kg/day of the olive leaves extract (1 cc, respectively. Before the administration of the first gavage and 24 h after that of the last one (i.e., in the 49th day, all the rats were weighed, and blood samples were taken from their tail vein. The blood samples were then centrifuged at 1500 rpm for 20 min, then serum was separated and stored at −80 °C for the measurement of estradiol and testosterone, using immunoassay technique. Results: The results show a significant decrease in testosterone and estradiol level among the five groups, which is dependent on the concentration of the extract; the decrease in testosterone and estradiol is positively correlated to the concentration of the extract. Conclusion: In conclusion, olive leaves extract significantly decreased fertility parameters in the male adult rat dose-dependently.

  18. Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods.

    Science.gov (United States)

    Rugini, E; Cristofori, V; Silvestri, C

    2016-01-01

    In olive (Olea europaea L.) traditional methods of genetic improvement have up to now produced limited results. Intensification of olive growing requires appropriate new cultivars for fully mechanized groves, but among the large number of the traditional varieties very few are suitable. High-density and super high-density hedge row orchards require genotypes with reduced size, reduced apical dominance, a semi-erect growth habit, easy to propagate, resistant to abiotic and biotic stresses, with reliably high productivity and quality of both fruits and oil. Innovative strategies supported by molecular and biotechnological techniques are required to speed up novel hybridisation methods. Among traditional approaches the Gene Pool Method seems a reasonable option, but it requires availability of widely diverse germplasm from both cultivated and wild genotypes, supported by a detailed knowledge of their genetic relationships. The practice of "gene therapy" for the most important existing cultivars, combined with conventional methods, could accelerate achievement of the main goals, but efforts to overcome some technical and ideological obstacles are needed. The present review describes the benefits that olive and its products may obtain from genetic improvement using state of the art of conventional and unconventional methods, and includes progress made in the field of in vitro techniques. The uses of both traditional and modern technologies are discussed with recommendations.

  19. Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.

    Science.gov (United States)

    Alagna, Fiammetta; Geu-Flores, Fernando; Kries, Hajo; Panara, Francesco; Baldoni, Luciana; O'Connor, Sarah E; Osbourn, Anne

    2016-03-11

    The secoiridoids are the main class of specialized metabolites present in olive (Olea europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality because of its bitterness, which is a desirable trait. In addition, oleuropein possesses a wide range of pharmacological properties, including antioxidant, anti-inflammatory, and anti-cancer activities. In accordance, obtaining high oleuropein varieties is a main goal of molecular breeding programs. Here we use a transcriptomic approach to identify candidate genes belonging to the secoiridoid pathway in olive. From these candidates, we have functionally characterized the olive homologue of iridoid synthase (OeISY), an unusual terpene cyclase that couples an NAD (P)H-dependent 1,4-reduction step with a subsequent cyclization, and we provide evidence that OeISY likely generates the monoterpene scaffold of oleuropein in olive fruits. OeISY, the first pathway gene characterized for this type of secoiridoid, is a potential target for breeding programs in a high value secoiridoid-accumulating species.

  20. Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L.

    Science.gov (United States)

    Huang, Hua; Burghardt, Markus; Schuster, Ann-Christin; Leide, Jana; Lara, Isabel; Riederer, Markus

    2017-10-03

    The plant cuticle, protecting against uncontrolled water loss, covers olive (Olea europaea) fruits and leaves. The present study describes the organ-specific chemical composition of the cuticular waxes and the cutin and compares three developmental stages of fruits (green, turning, and black) with the leaf surface. Numerous organ-specific differences, such as the total coverage of cutin monomeric components (1034.4 μg cm(-2) and 630.5 μg cm(-2)) and the cuticular waxes (201.6 μg cm(-2) and 320.4 μg cm(-2)) among all three fruit stages and leaves, respectively, were detected. Water permeability as the main cuticular function was 5-fold lower in adaxial leaf cuticles (2.1 × 10(-5) m s(-1)) in comparison to all three fruit stages (9.5 × 10(-5) m s(-1)). The three fruit developmental stages have the same cuticular water permeability. It is hypothesized that a higher weighted average chain length of the acyclic cuticular components leads to a considerably lower permeability of the leaf as compared to the fruit cuticle.

  1. 454 Pyrosequencing of Olive (Olea europaea L. Transcriptome in Response to Salinity.

    Directory of Open Access Journals (Sweden)

    Christos Bazakos

    Full Text Available Olive (Olea europaea L. is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultivar Kalamon to salinity stress using next-generation sequencing technology to explore the transcriptome profile of olive leaves and roots and identify differentially expressed genes that are related to salt tolerance response. Out of 291,958 obtained trimmed reads, 28,270 unique transcripts were identified of which 35% are annotated, a percentage that is comparable to similar reports on non-model plants. Among the 1,624 clusters in roots that comprise more than one read, 24 were differentially expressed comprising 9 down- and 15 up-regulated genes. Respectively, inleaves, among the 2,642 clusters, 70 were identified as differentially expressed, with 14 down- and 56 up-regulated genes. Using next-generation sequencing technology we were able to identify salt-response-related transcripts. Furthermore we provide an annotated transcriptome of olive as well as expression data, which are both significant tools for further molecular studies in olive.

  2. Allozyme variation of oleaster populations (wild olive tree) (Olea europaea L.) in the Mediterranean Basin.

    Science.gov (United States)

    Lumaret, R; Ouazzani, N; Michaud, H; Vivier, G; Deguilloux, M-F; Di Giusto, F

    2004-04-01

    As a result of the early domestication and extensive cultivation of the olive tree throughout the Mediterranean Basin, the wild-looking forms of olive (oleasters) presently observed constitute a complex, potentially ranging from wild to feral forms. Allozyme variation was analysed at 10 loci in 31 large and 44 small oleaster populations distributed in various habitats of the Mediterranean Basin and in two populations of the wild subspecies Olea europaea subsp (ssp) guanchica, endemic to the Canary islands and closely related to oleasters. At eight polymorphic loci, 25 alleles were identified. Genetic evidence that nondomesticated oleasters still survive locally was provided by the occurrence of four and one alleles shared exclusively by the eight western and two eastern oleaster populations, respectively, which were collected in forests potentially containing genuinely wild forms according to environmental, historical and demographic criteria. As reported previously from cytoplasmic and RAPDs analysis, substantial genetic differentiation was observed between the eastern oleaster populations genetically close to most olive clones cultivated in the Mediterranean Basin, and the western populations that are related to the wild Canarian populations. In addition, the occurrence of significantly lower heterozygosity in cultivated olive than in oleasters, whatever their origin, suggests that intensive selection involving inbreeding has taken place under cultivation to obtain particular characteristics in the olive cultivars.

  3. 454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity.

    Science.gov (United States)

    Bazakos, Christos; Manioudaki, Maria E; Sarropoulou, Elena; Spano, Thodhoraq; Kalaitzis, Panagiotis

    2015-01-01

    Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultivar Kalamon to salinity stress using next-generation sequencing technology to explore the transcriptome profile of olive leaves and roots and identify differentially expressed genes that are related to salt tolerance response. Out of 291,958 obtained trimmed reads, 28,270 unique transcripts were identified of which 35% are annotated, a percentage that is comparable to similar reports on non-model plants. Among the 1,624 clusters in roots that comprise more than one read, 24 were differentially expressed comprising 9 down- and 15 up-regulated genes. Respectively, inleaves, among the 2,642 clusters, 70 were identified as differentially expressed, with 14 down- and 56 up-regulated genes. Using next-generation sequencing technology we were able to identify salt-response-related transcripts. Furthermore we provide an annotated transcriptome of olive as well as expression data, which are both significant tools for further molecular studies in olive.

  4. Molecular identification of Greek olive (Olea europaea) cultivars based on microsatellite loci.

    Science.gov (United States)

    Roubos, K; Moustakas, M; Aravanopoulos, F A

    2010-01-01

    Olea europaea is one of the oldest species of domesticated trees. We used microsatellite markers for fingerprinting and for evaluation of genetic similarity and structure of 26 Greek olive cultivars, which cover most of the olive cultivation regions of Greece, including previously undescribed denominations from northern Greece. Eighty-one alleles were revealed with six SSR loci that were selected as most informative of 10 SSR primers that were initially investigated. The number of alleles per locus varied from 7 to 20 (mean, 13.5). Heterozygosity ranged from 0.240 at locus DCA-3 to 0.826 at locus UDO99-9, with a mean value of 0.600. Analysis of 104 trees representing 26 denominations (four trees per denomination) revealed 26 distinct SSR profiles, indicating 26 olive cultivars; no intracultivar variability was observed. Genetic and geographic distances were not significantly correlated, based on the Mantel test. These SSR loci allowed unequivocal identification of all the cultivars and will be useful for future breeding and olive germplasm management efforts.

  5. Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness.

    Science.gov (United States)

    Vichi, Stefania; Cortés-Francisco, Nuria; Caixach, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antonia; Romero, Agustí

    2016-08-01

    The epicuticular wax (EW) layer is located on the surface of most plant organs. It provides the cuticle with most of its properties and is the primary barrier against biotic and abiotic stress. Despite the importance of Olea europaea cultivation, few studies have characterized the EW covering leaves and olives, which could be involved in resistance to both infection and environmental conditions. In the present study, wide-ranging screening was carried out using direct-injection electrospray ionization coupled to high-resolution mass spectrometry to analyze EW in developing olives of nine varieties. The proportions of EW fractions [wax esters (WEs), diacylglycerols, triacylglycerols (TAGs), triterpenic acids, and aldehydes] strongly depended upon the olive cultivar and, in only a few cases, were influenced by the sampling date. The specific compositions of the major fractions, WEs and TAGs, were strictly related to the cultivar, while the degree of unsaturation and chain length of the WEs evolved throughout the 4 weeks prior to the olive turning color.

  6. Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.

    Science.gov (United States)

    Bustan, Amnon; Avni, Avishai; Lavee, Shimon; Zipori, Isaac; Yeselson, Yelena; Schaffer, Arthur A; Riov, Joseph; Dag, Arnon

    2011-05-01

    Olive (Olea europaea) has a very high tendency for year-to-year deviation in yield (alternate bearing), which has a negative economic impact on the olive oil industry. Among possible reasons for alternate bearing, depletion of stored carbohydrates (CHO) during the On-year (high yield) has often been mentioned. The objective of the present study was to verify the role of CHO reserves, as a cause or effect, in the alternate bearing of intensively cultivated olives. A monthly survey of soluble sugar and starch concentrations in the leaves, branches, bark and roots of On- and Off-trees (cv. Barnea) was carried out during a complete reproductive cycle from November 2005 to October 2006. Carbohydrate concentration in the sapwood was determined in January, as well as an estimate of whole-tree biomass. The trunk and limbs possess the largest portion of CHO reserves. The influence of reduced fruit load on CHO reserves was also investigated. Starch, mannitol and sucrose concentrations increased from December to March in all tissues, and then declined along with fruit development. Leaves, branches and bark have a significant role in CHO storage, whereas roots accumulated the lowest CHO concentrations. However, fluctuations in reserve content suggested considerable involvement of roots in the CHO budget. Nevertheless, there were no meaningful differences in the annual pattern of CHO concentration between On- and Off-trees. Even a 75-100% reduction in fruit number brought about only a minor, sluggish increase in CHO content, though this was more pronounced in the roots. Carbohydrate reserves were not depleted, even under maximum demands for fruit and oil production. It is concluded that in olives, the status of CHO reserves is not a yield determinant. However, they may play a significant role in the olive's survival strategy, ensuring tree recovery in the unpredictable semiarid Mediterranean environment. This suggests that CHO reserves in olive act like an active sink

  7. Identification and characterisation of Short Interspersed Nuclear Elements in the olive tree (Olea europaea L.) genome.

    Science.gov (United States)

    Barghini, Elena; Mascagni, Flavia; Natali, Lucia; Giordani, Tommaso; Cavallini, Andrea

    2017-02-01

    Short Interspersed Nuclear Elements (SINEs) are nonautonomous retrotransposons in the genome of most eukaryotic species. While SINEs have been intensively investigated in humans and other animal systems, SINE identification has been carried out only in a limited number of plant species. This lack of information is apparent especially in non-model plants whose genome has not been sequenced yet. The aim of this work was to produce a specific bioinformatics pipeline for analysing second generation sequence reads of a non-model species and identifying SINEs. We have identified, for the first time, 227 putative SINEs of the olive tree (Olea europaea), that constitute one of the few sets of such sequences in dicotyledonous species. The identified SINEs ranged from 140 to 362 bp in length and were characterised with regard to the occurrence of the tRNA domain in their sequence. The majority of identified elements resulted in single copy or very lowly repeated, often in association with genic sequences. Analysis of sequence similarity allowed us to identify two major groups of SINEs showing different abundances in the olive tree genome, the former with sequence similarity to SINEs of Scrophulariaceae and Solanaceae and the latter to SINEs of Salicaceae. A comparison of sequence conservation between olive SINEs and LTR retrotransposon families suggested that SINE expansion in the genome occurred especially in very ancient times, before LTR retrotransposon expansion, and presumably before the separation of the rosids (to which Oleaceae belong) from the Asterids. Besides providing data on olive SINEs, our results demonstrate the suitability of the pipeline employed for SINE identification. Applying this pipeline will favour further structural and functional analyses on these relatively unknown elements to be performed also in other plant species, even in the absence of a reference genome, and will allow establishing general evolutionary patterns for this kind of repeats in

  8. Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea).

    Science.gov (United States)

    Abdelfattah, Ahmed; Li Destri Nicosia, Maria Giulia; Cacciola, Santa Olga; Droby, Samir; Schena, Leonardo

    2015-01-01

    The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investigated in different phenological stages (May, June, October and December) using an implemented metabarcoding approach. It consisted of the 454 pyrosequencing of the fungal ITS2 region and the subsequent phylogenetic analysis of relevant genera along with validated reference sequences. Most sequences were identified up to the species level or were associated with a restricted number of related taxa enabling supported speculations regarding their biological role. Analyses revealed a rich fungal community with 195 different OTUs. Ascomycota was the dominating phyla representing 93.6% of the total number of detected sequences followed by unidentified fungi (3.6%) and Basidiomycota (2.8%). A higher level of diversity was revealed for leaves compared to flowers and fruits. Among plant pathogens the genus Colletotrichum represented by three species (C. godetiae syn. C. clavatum, C. acutatum s.s and C. karstii) was the most abundant on ripe fruits but it was also detected in other organs. Pseudocercospora cladosporioides was detected with a high frequency in all leaf samples and to a less extent in ripe fruits. A much lower relative frequency was revealed for Spilocaea oleagina and for other putative pathogens including Fusarium spp., Neofusicoccum spp., and Alternaria spp. Among non-pathogen taxa, Aureobasidium pullulans, the species complex of Cladosporium cladosporioides and Devriesia spp. were the most represented. This study highlights the existence of a complex fungal consortium including both phytopathogenic and potentially antagonistic microorganisms that can have a significant impact on olive productions.

  9. Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection

    NARCIS (Netherlands)

    Pérez-Bonilla, M.; Salido, S.; Beek, van T.A.; Waard, de P.; Linares-Palomino, P.J.; Sánchez, A.; Altarejos, J.

    2011-01-01

    The woody portion of olive tree pruning is a source of natural antioxidants of potential interest for the food industry. This work deals with the isolation and identification of further antioxidants present in an ethyl acetate extract of olive (Olea europaea L.) wood. Thus, a new secoiridoid, oleuro

  10. Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive)

    NARCIS (Netherlands)

    Rossi, Lorenzo; Borghi, Monica; Francini, Alessandra; Lin, Xiuli; Xie, De Yu; Sebastiani, Luca

    2016-01-01

    Olive tree (Olea europaea L.) is an important crop in the Mediterranean Basin where drought and salinity are two of the main factors affecting plant productivity. Despite several studies have reported different responses of various olive tree cultivars to salt stress, the mechanisms that convey t

  11. Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection

    NARCIS (Netherlands)

    Pérez-Bonilla, M.; Salido, S.; Beek, van T.A.; Waard, de P.; Linares-Palomino, P.J.; Sánchez, A.; Altarejos, J.

    2011-01-01

    The woody portion of olive tree pruning is a source of natural antioxidants of potential interest for the food industry. This work deals with the isolation and identification of further antioxidants present in an ethyl acetate extract of olive (Olea europaea L.) wood. Thus, a new secoiridoid, oleuro

  12. Synthesis of deuterium-labelled substrates for the study of oleuropein biosynthesis in Olea europaea callus cultures.

    Science.gov (United States)

    Serrilli, Anna Maria; Maggi, Agnese; Casagrande, Valentina; Bianco, Armandodoriano

    2016-01-01

    We propose the cell culture approach to investigate oleuropein (1) biogenesis in Olea europaea L. We suggest employing olive callus cultures to identify the iridoidic precursor of oleuropein. In fact, we confirmed that callus cells from olive shoot explants are able to produce key secoiridoid as 1. To enable this approach, we synthesised and characterised deuterium-labelled iridoidic precursors belonging both to the loganin and the 8-epiloganin series. These iridoids are [7,8-(2)H2]-7-deoxy-8-epi-loganin (2(D)), [8,10-(2)H2]-8-epi-loganin (4(D)) and [7,8-(2)H2]-7-deoxy-loganin (3(D)).

  13. Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.

    Science.gov (United States)

    De Marino, Simona; Festa, Carmen; Zollo, Franco; Nini, Antonella; Antenucci, Lina; Raimo, Gennaro; Iorizzi, Maria

    2014-01-01

    Epidemiological studies have shown that a reduced risk of chronic diseases such as cancer and cardiovascular diseases is correlated with a regular consumption of fruits and vegetable, many of which are rich in polyphenols. The additive and synergistic effect of phytochemicals in fruits and vegetables may reduce chronic diseases related to oxidative stress in human body. Olea europaea L. leaf are rich in phenolic components, which have been proposed to play a role in cancer prevention. The purpose of this study was to identify the main components in the Olea europaea L. leaf (cv. Leccino) preserved during the decoction preparation, in order to delineate the antioxidant activities of the crude extracts and its isolated compounds by using different in vitro assays including DPPH radicalscavenging capacity, total antioxidant capacity (TAC), xanthine oxidase (XO) inhibitory effect and the ability to delay the linoleic acid peroxidation process (ALP). The aqueous decoction was partitioned obtaining four extracts and the n-butanol extract showed the highest antioxidant activity and the highest total phenolic content. Phytochemical investigation leads to the isolation of thirteen secondary metabolites including simple phenolics, flavonoids, secoiridoids whose structures were elucidated by spectroscopic data (1D and 2D NMR) and spectrometric techniques. A significant free radical scavenging effect against DPPH has been evidenced in fraxamoside (1) (EC50 62.6 µM) and taxifolin (5) (EC50 50.0 µM), isolated for the first time from the water decoction. The most active compound in the TAC evaluation, was the 3,4 dihydro-phenyl glycol (8) (0.90 caffeic acid equiv.) while taxifolin and fraxamoside resulted as the most efficient inhibitors of XO activity (IC50 2.7 and 5.2 µM, respectively). Secoxyloganin (4), oleuropein (2) and tyrosol (6) showed the highest ALP activity. This study adds to the growing body of data supporting the bioactivities of phytochemicals and their

  14. Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).

    Science.gov (United States)

    Hannachi, Hédia; Elfalleh, Walid; Marzouk, Sizaiem

    2013-05-01

    The wild olive trees or oleaster (var. sylvestris) and the cultivated olive trees (var. europaea) constitute the two botanical varieties of Olea europaea L. from Mediterranean. In this study, a partial chemical profile was conducted including the total lipids, the fatty acid profiles, soluble proteins, polyphenols, flavanoids contents and antioxidants activities of stone from six oleaster trees. The comparison was made by two olive cultivars cultivated in the same region. The oleaster and cultivar stones were richer in oil content having an average of 8.99 and 7.38 % dry weight basis (DW), respectively. Qualitatively, all studied oils have the same fatty acids profile with the oleic acid C18:1n-9 as the major fatty acid. The oleaster stone oils were richer in monounsaturated fatty acids having an average of 64.87%. They, also, richer in protein content with an average of 198.86 mg/g DW.The globulin is the major fraction, followed by the albumin, the prolamin and the glutemin fractions. The oleaster stone extracts contain polyphenols, flavonoids with an average of 151.14 and 11.91 mg gallic acid equivalent/100g of DW, respectively. The studied extracts showed antioxidant activity using the free radical scavenging activity determined by DPPH and ABTS. The unexploited oleaster stone seems to be a source of oil with good fatty acids balance, in protein and antioxidants metabolites and would be useful for the formulation of supplements and/or pharmaceutical ingredients.

  15. HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea

    Directory of Open Access Journals (Sweden)

    Fatma Sezer Senol

    2016-01-01

    Full Text Available Inhibitory activity of thirty-one ethanol extracts obtained from albedo, flavedo, seed and leaf parts of 17 cultivars of Citrus species from Turkey, the bark and leaves of Olea europaea L. from two locations (Turkey and Cyprus as well as caff eic acid and hesperidin was tested against acetylcholinesterase (AChE and butyrylcholinesterase (BChE, related to the pathogenesis of Alzheimer’s disease, using ELISA microtiter assays at 500 μg/mL. Metal-chelating capacity of the extracts was also determined. BChE inhibitory effect of the Citrus sp. extracts was from (7.7±0.7 to (70.3±1.1 %, whereas they did not show any inhibition against AChE. Cholinesterase inhibitory activity of the leaf and bark ethanol extracts of O. europaea was very weak ((10.2±3.1 to (15.0±2.3 %. The extracts had either no or low metal-chelating capacity at 500 μg/mL. HPTLC fingerprinting of the extracts, which indicated a similar phytochemical pattern, was also done using the standards of caffeic acid and hesperidin with weak cholinesterase inhibition. Among the screened extracts, the albedo extract of C. limon ‘Interdonato’, the flavedo extracts of ‘Kara Limon’ and ‘Cyprus’ cultivars and the seed extract of C. maxima appear to be promising as natural BChE inhibitors.

  16. Plant-parasitic nematodes associated with olive tree (Olea europaea L.) with a focus on the Mediterranean Basin: a review.

    Science.gov (United States)

    Ali, Nadine; Chapuis, Elodie; Tavoillot, Johannes; Mateille, Thierry

    2014-01-01

    The olive tree (Olea europaea ssp. europaea.) is one of the most ancient cultivated trees. It is an emblematic species owing to its ecological, economic and cultural importance, especially in the Mediterranean Basin. Plant-parasitic nematodes are major damaging pests on olive trees, mainly in nurseries. They significantly contribute to economic losses in the top-ten olive-producing countries in the world. However, the damages they induce in orchards and nurseries are specifically documented only in a few countries. This review aims to update knowledge about the olive-nematode pathosystem by: (1) updating the list of plant-parasitic nematodes associated with olive trees; (2) analysing their diversity (taxonomic level, trophic groups, dominance of taxa), which allowed us (i) to assess the richness observed in each country, and (ii) to exhibit and describe the most important taxa able to induce damages on olive trees such as: Meloidogyne, Pratylenchus, Helicotylenchus, Xiphinema, Tylenchulus, Rotylenchulus, Heterodera (distribution especially in the Mediterranean Basin, pathogenicity and reactions of olive trees); (3) describing some management strategies focusing on alternative control methods; (4) suggesting new approaches for controlling plant-parasitic nematodes based on the management of the diversity of their communities, which are structured by several environmental factors such as olive diversity (due to domestication of wild olive in the past, and to breeding now), cropping systems (from traditional to high-density orchards), irrigation, and terroirs.

  17. Dynamique de la conductance hydraulique chez l'olivier de table (Olea europaea L., cv Meski

    Directory of Open Access Journals (Sweden)

    Hechmi, C.

    2007-01-01

    Full Text Available Hydraulic Conductance Dynamic in Olive Table Tree (Olea europaea L. cv Meski. Cette étude expose les effets de l'aménagement des pâturages par la digue filtrante sur la dynamique de la végétation. Dans les régions sahéliennes, de nombreuses techniques sont appliquées sur les sols pour la restauration des parcours dégradés. La digue filtrante s'intéresse particulièrement aux axes de drainage ou bas-fonds en dégradation. La méthode d'étude a consisté à évaluer l'impact des digues filtrantes par l'inventaire de la végétation, la mesure de la biomasse produite, et l'analyse chimique d'échantillons de fourrage et de sol. Ces observations ont été faites à la fois sur l'espace aménagé et sur un espace témoin représentatif en deux fois durant cinq ans. Les observations sur l'espace aménagé (stations d'observation d'un ha ont été faites en fonction du gradient par rapport à la digue filtrante tandis que sur le témoin (station d'observation d'un ha, les mesures ont été homogénéisées sur l'ensemble de la parcelle. Les résultats obtenus des inventaires de végétation montrent un effet positif de l'aménagement sur la dynamique de la végétation qui se maintient après cinq années. Les effets concernent la composition floristique pour laquelle certaines espèces connaissent une amélioration. Il s'agit de Panicum laetum (+ 5,9% en 1999 et + 1,9% en 2003, Setaria pallide fusca (+ 2,4 à + 8,6%, Cassia obtusifolia (+ 13,6% à + 9,3% et Zornia glochidiata (- 2,9% à + 1,7 %. Les espèces en régression sont surtout composées de Schoenefeldia gracilis (+ 1,7% à - 12% et Microchloa indica (- 28,9% à - 12,1% entre 1999 et 2003. L'écart de recouvrement du sol entre la parcelle aménagée et le témoin a été de -0,4% en 1999 contre + 14,6% en 2003. La biomasse produite et la capacité de charge ont connu une expansion allant de 3,14 à 4,5 fois par rapport à l'espace non aménagé. Cependant, des suivis doivent

  18. Complete genome sequence of Pseudomonas fluorescens strain PICF7, an indigenous root endophyte from olive (Olea europaea L.) and effective biocontrol agent against Verticillium dahliae

    OpenAIRE

    2015-01-01

    Pseudomonas fluorescens strain PICF7 is a native endophyte of olive roots. Previous studies have shown this motile, Gram-negative, non-sporulating bacterium is an effective biocontrol agent against the soil-borne fungus Verticillium dahliae, the causal agent of one of the most devastating diseases for olive (Olea europaea L.) cultivation. Here, we announce and describe the complete genome sequence of Pseudomonas fluorescens strain PICF7 consisting of a circular chromosome of 6,136,735 bp that...

  19. 油橄榄水分的研究进展%A research progress review on water requirement in Olea europaea

    Institute of Scientific and Technical Information of China (English)

    韩华柏; 罗洪平; 廖明安; 吴佐英

    2011-01-01

    The research results on Olea europaea photosynthesis, leaf nutrient absorption, fruit growth and yield and so on were summarized through collecting the published literatures of Olea europaea.A more systematic introduction and evaluation for Olea europaea field irrigation was given in the hope of achieving the purpose of high-yielding cultivation under the conservation of water resources, and according to China's situation, some suggestions of irrigation were put forward.%通过收集相关文献,从光合生理、叶面营养吸收、果实生长状况和产量等方面的影响综述了国外对油橄榄水分的研究成果,对油橄榄的灌溉研究作一个比较系统的介绍和评价,以期为在节约水资源条件下实现对油橄榄的丰产栽培提供参考.

  20. Freezing avoidance by supercooling in Olea europaea cultivars: the role of apoplastic water, solute content and cell wall rigidity.

    Science.gov (United States)

    Arias, Nadia S; Bucci, Sandra J; Scholz, Fabian G; Goldstein, Guillermo

    2015-10-01

    Plants can avoid freezing damage by preventing extracellular ice formation below the equilibrium freezing temperature (supercooling). We used Olea europaea cultivars to assess which traits contribute to avoid ice nucleation at sub-zero temperatures. Seasonal leaf water relations, non-structural carbohydrates, nitrogen and tissue damage and ice nucleation temperatures in different plant parts were determined in five cultivars growing in the Patagonian cold desert. Ice seeding in roots occurred at higher temperatures than in stems and leaves. Leaves of cold acclimated cultivars supercooled down to -13 °C, substantially lower than the minimum air temperatures observed in the study site. During winter, leaf ice nucleation and leaf freezing damage (LT50 ) occurred at similar temperatures, typical of plant tissues that supercool. Higher leaf density and cell wall rigidity were observed during winter, consistent with a substantial acclimation to sub-zero temperatures. Larger supercooling capacity and lower LT50 were observed in cold-acclimated cultivars with higher osmotically active solute content, higher tissue elastic adjustments and lower apoplastic water. Irreversible leaf damage was only observed in laboratory experiments at very low temperatures, but not in the field. A comparative analysis of closely related plants avoids phylogenetic independence bias in a comparative study of adaptations to survive low temperatures.

  1. Caracterización histoquimica de la etapa temprana del desarrollo del fruto del olivo (Olea europaea L.

    Directory of Open Access Journals (Sweden)

    Corrêa Maria José Pinheiro

    2002-01-01

    Full Text Available Se estudia el desarrollo a nivel histoquimico de la etapa temprana del fruto del olivo (Olea europaea L. variedad Picual, vigorosa y elevado rendimiento graso. Para ello, se utilizaron flores de olivo recién fecundadas y también com tres, siete y diez días tras la fecundación. Hemos utilizado tinción com "Sudan Black", para hacer un seguimiento de los lípidos en las diferentes etapas de desarrollo del fruto del olivo. Como resultado se puede decir que en la etapa temprana del desarrollo del fruto, el exocarpo se presenta rico en lípidos en todas las etapas de estudio. El mesocarpo y el embrión presentan tinción no homogénea, o sea, hay algunas regiones de ellos que presentan lipidos, mientras que la zona vascular del mesocarpo y el endocarpo se presentan libre de tinción y la zona vascular del embrión se mantiene rica en lipidos.

  2. Nutrition metabolism plays an important role in the alternate bearing of the olive tree (Olea europaea L..

    Directory of Open Access Journals (Sweden)

    Mine Turktas

    Full Text Available The olive tree (Olea europaea L. is widely known for its strong tendency for alternate bearing, which severely affects the fruit yield from year to year. Microarray based gene expression analysis using RNA from olive samples (on-off years leaves and ripe-unripe fruits are particularly useful to understand the molecular mechanisms influencing the periodicity in the olive tree. Thus, we carried out genome wide transcriptome analyses involving different organs and temporal stages of the olive tree using the NimbleGen Array containing 136,628 oligonucleotide probe sets. Cluster analyses of the genes showed that cDNAs originated from different organs could be sorted into separate groups. The nutritional control had a particularly remarkable impact on the alternate bearing of olive, as shown by the differential expression of transcripts under different temporal phases and organs. Additionally, hormonal control and flowering processes also played important roles in this phenomenon. Our analyses provide further insights into the transcript changes between "on year" and "off year" leaves along with the changes from unrpipe to ripe fruits, which shed light on the molecular mechanisms underlying the olive tree alternate bearing. These findings have important implications for the breeding and agriculture of the olive tree and other crops showing periodicity. To our knowledge, this is the first study reporting the development and use of an olive array to document the gene expression profiling associated with the alternate bearing in olive tree.

  3. Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.

    Science.gov (United States)

    Segovia-Bravo, Kharla A; Jarén-Galan, Manuel; García-García, Pedro; Garrido-Fernandez, Antonio

    2007-08-01

    The crude extract of the polyphenol oxidase (PPO) enzyme from the Manzanilla cultivar (Olea europaea pomiformis) was obtained, and its properties were characterized. The browning reaction followed a zero-order kinetic model. Its maximum activity was at pH 6.0. This activity was completely inhibited at a pH below 3.0 regardless of temperature; however, in alkaline conditions, pH inhibition depended on temperature and was observed at values above 9.0 and 11.0 at 8 and 25 degrees C, respectively. The thermodynamic parameters of substrate oxidation depended on pH within the range in which activity was observed. The reaction occurred according to an isokinetic system because pH affected the enzymatic reaction rate but not the energy required to carry out the reaction. In the alkaline pH region, browning was due to a combination of enzymatic and nonenzymatic reactions that occurred in parallel. These results correlated well with the browning behavior observed in intentionally bruised fruits at different temperatures and in different storage solutions. The use of a low temperature ( approximately 8 degrees C) was very effective for preventing browning regardless of the cover solution used.

  4. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.—A Review

    Directory of Open Access Journals (Sweden)

    Nazamid Saari

    2012-03-01

    Full Text Available The Olive tree (Olea europaea L., a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other parts of the world for production of olive oil and table olives. Olive is a rich source of valuable nutrients and bioactives of medicinal and therapeutic interest. Olive fruit contains appreciable concentration, 1–3% of fresh pulp weight, of hydrophilic (phenolic acids, phenolic alchohols, flavonoids and secoiridoids and lipophilic (cresols phenolic compounds that are known to possess multiple biological activities such as antioxidant, anticarcinogenic, antiinflammatory, antimicrobial, antihypertensive, antidyslipidemic, cardiotonic, laxative, and antiplatelet. Other important compounds present in olive fruit are pectin, organic acids, and pigments. Virgin olive oil (VOO, extracted mechanically from the fruit, is also very popular for its nutritive and health-promoting potential, especially against cardiovascular disorders due to the presence of high levels of monounsaturates and other valuable minor components such as phenolics, phytosterols, tocopherols, carotenoids, chlorophyll and squalene. The cultivar, area of production, harvest time, and the processing techniques employed are some of the factors shown to influence the composition of olive fruit and olive oil. This review focuses comprehensively on the nutrients and high-value bioactives profile as well as medicinal and functional aspects of different parts of olives and its byproducts. Various factors affecting the composition of this food commodity of medicinal value are also discussed.

  5. De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube.

    Science.gov (United States)

    Iaria, Domenico; Chiappetta, Adriana; Muzzalupo, Innocenzo

    2016-01-01

    In olive (Olea europaea L.), the processes controlling self-incompatibility are still unclear and the molecular basis underlying this process are still not fully characterized. In order to determine compatibility relationships, using next-generation sequencing techniques and a de novo transcriptome assembly strategy, we show that pollen tubes from different olive plants, grown in vitro in a medium containing its own pistil and in combination pollen/pistil from self-sterile and self-fertile cultivars, have a distinct gene expression profile and many of the differentially expressed sequences between the samples fall within gene families involved in the development of the pollen tube, such as lipase, carboxylesterase, pectinesterase, pectin methylesterase, and callose synthase. Moreover, different genes involved in signal transduction, transcription, and growth are overrepresented. The analysis also allowed us to identify members in actin and actin depolymerization factor and fibrin gene family and member of the Ca(2+) binding gene family related to the development and polarization of pollen apical tip. The whole transcriptomic analysis, through the identification of the differentially expressed transcripts set and an extended functional annotation analysis, will lead to a better understanding of the mechanisms of pollen germination and pollen tube growth in the olive.

  6. De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube

    Directory of Open Access Journals (Sweden)

    Domenico Iaria

    2016-01-01

    Full Text Available In olive (Olea europaea L., the processes controlling self-incompatibility are still unclear and the molecular basis underlying this process are still not fully characterized. In order to determine compatibility relationships, using next-generation sequencing techniques and a de novo transcriptome assembly strategy, we show that pollen tubes from different olive plants, grown in vitro in a medium containing its own pistil and in combination pollen/pistil from self-sterile and self-fertile cultivars, have a distinct gene expression profile and many of the differentially expressed sequences between the samples fall within gene families involved in the development of the pollen tube, such as lipase, carboxylesterase, pectinesterase, pectin methylesterase, and callose synthase. Moreover, different genes involved in signal transduction, transcription, and growth are overrepresented. The analysis also allowed us to identify members in actin and actin depolymerization factor and fibrin gene family and member of the Ca2+ binding gene family related to the development and polarization of pollen apical tip. The whole transcriptomic analysis, through the identification of the differentially expressed transcripts set and an extended functional annotation analysis, will lead to a better understanding of the mechanisms of pollen germination and pollen tube growth in the olive.

  7. Polyphenols from leaves of Olea europaea%油橄榄叶多酚类成分研究

    Institute of Scientific and Technical Information of China (English)

    王晓飞; 李辰; 郑媛媛; 邸多隆

    2011-01-01

    目的 研究油橄榄Olea europaea的多酚类成分.方法 利用硅胶柱色谱手段,结合波谱方法分离鉴定油橄榄叶中的多酚类化合物.结果 从油橄榄叶醋酸乙酯部位中分离得到15个多酚类化合物,分别鉴定为:酪醇(1)、羟基酪醇(2)、羟基酪醇乙酰酯(3)、1H-2-苯并吡喃-6,7-二醇(4)、3,4-二羟基苯甲酸(5)、3-羟基-4-甲氧基苯甲酸(6)、异鼠李素(7)、圣草酚(8)、花旗松素(9)、槲皮素(10)、木犀草素(11)、女贞苷(12)、橄榄苦苷(13)、芹菜素-7-O-葡萄糖苷(14)、木犀草素-7-O-葡萄糖苷(15).结论 化合物4~9为首次从该种植物中分离得到.%Objective To study the polyphenols from the leaves of Olea europaea.Methods The polyphenols from ethyl acetate fraction were separated and purified by silica chromatographic method and identified by spectroscopic analysis.Results In combination with the data from literatures, the structure of 15 polyphenols had been elucidated on the basis of various spectroscopic methods, including tyrosol (1), hydroxytyrosol (2), hydroxytyrosol acetate (3), 1H-2-benzopyran-6,7-diol (4), 3,4-dihydroxyl-benzoic acid (5), 3-methoxyl-4-hydroxyl benzoic acid (6), isorhamnetin (7), eriodictyol (8), taxifolin (9), quercetin (10), luteolin (11),ligstroside (12), oleuropein (13), apigenin-7-O-glucoside (14), and luteolin-7-O-glucoside (15).Conclusion Compounds 4-9 are isolated from this plant for the first time.

  8. Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea.

    Science.gov (United States)

    Sato, Hiroyuki; Genet, Cédric; Strehle, Axelle; Thomas, Charles; Lobstein, Annelise; Wagner, Alain; Mioskowski, Charles; Auwerx, Johan; Saladin, Régis

    2007-11-03

    Olive tree (Olea europeaea) leaves are well known for their effect on metabolism in particular as a traditional anti-diabetic and anti-hypertensive herbal drug. These properties are until now only attributed to oleuropein, the major secoiridoid of olive leaves. Here we describe the isolation and the identification of another constituent implicated in the anti-diabetic effect of this plant, i.e. oleanolic acid. We show that this triterpene is an agonist for TGR5, a member of G-protein coupled receptor activated by bile acids and which mediates some of their various cellular and physiological effect. Oleanolic acid lowers serum glucose and insulin levels in mice fed with a high fat diet and it enhances glucose tolerance. Our data suggest that both oleuropein and oleanolic acid are involved in the anti-diabetic effect of olive leaves and further emphasize the potential role of TGR5 agonists to improve metabolic disorders.

  9. Boron remobilization at low boron supply in olive (Olea europaea) in relation to leaf and phloem mannitol concentrations.

    Science.gov (United States)

    Liakopoulos, Georgios; Stavrianakou, Sotiria; Filippou, Manolis; Fasseas, Costas; Tsadilas, Christos; Drossopoulos, Ioannis; Karabourniotis, George

    2005-02-01

    For plant species in which a considerable portion of the photoassimilates are translocated in the phloem as sugar alcohols, boron is freely translocated from mature organs to growing tissues. However, the effects of decreased plant boron status on boron remobilization are poorly understood. We conducted a growth chamber experiment (CE) and a field experiment (FE) to study the effects of low boron supply on boron remobilization in olive (Olea europaea L.), a species that transports considerable amounts of mannitol in the phloem. For the CE, several physiological parameters were compared between control (B+) and boron-deficient olive plants (B-) during the expansion of new leaves. Boron remobilization was assessed by measuring boron content of selected leaves at the beginning and at the end of the CE. As expected, boron was remobilized from mature leaves to young leaves of B+ plants; however, considerable boron remobilization was also observed in B- plants, suggesting a mechanism whereby olive can sustain a minimum boron supply for growth of new tissues despite an insufficient external boron supply. Boron deficiency caused inhibition of new growth but had no effect on photosynthetic capacity per unit leaf surface area of young and mature leaves, thereby altering the carbon utilization pattern and resulting in carbon allocation to structures within the source leaves and accumulation of soluble carbohydrates. Specifically, in mature B- leaves in the CE and in B- leaves in the FE, mannitol concentration on a leaf water content basis increased by 48 and 27% respectively, compared with controls. Carbon export ability (assessed by both phloem anatomy and phloem exudate composition of FE leaves) was enhanced at low boron supply. We conclude that, at low boron supply, increased mannitol concentrations maintain boron remobilization from source leaves to boron-demanding sink leaves.

  10. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen.

    Science.gov (United States)

    Castro, Lourdes; Crespo, Jesús F; Rodríguez, Julia; Rodríguez, Rosalía; Villalba, Mayte

    2015-12-01

    Proteins performing important biochemical activities in the olive tree (Olea europaea) pollen have been identified as allergens. One novel 37-kDa protein seems to be associated to the IgE-binding profile of a group of patients suffering allergy to peach and olive pollen. Three previously described olive pollen allergens exhibit very similar molecular mass. Our objective was to identify this allergen by using immunoproteomic approaches. After 2D-electrophoresis and mass spectrometry, peptide sequences from several IgE-binding spots, allowed identifying this new allergen, as well as cloning and DNA sequencing of the corresponding gene. The allergen, named Ole e 12, is a polymorphic isoflavone reductase-like protein of 308 amino acids showing 80% and 74% identity with birch and pear allergens, Bet v 6 and Pyr c 5, respectively. A prevalence of 33% in the selected population is in contrast to 4%-10% in groups of subjects suffering from pollinosis. Recombinant allergen was produced in Escherichia coli, and deeply characterised. Immunoblotting and ELISA detection as well as inhibition experiments were performed with polyclonal antisera and allergic patients' sera. The recombinant allergen retains the IgE reactivity of its natural counterpart. Close structural and immunological relationships between members of this protein family were supported by their IgG recognition in vegetable species. In summary, Ole e 12 is a minor olive pollen allergen, which gains relevance in patients allergic to peach with olive pollinosis. Proteomic approaches used to analyse this allergen provide useful tools to identify hidden allergens, relevant for several allergic populations and thus complete allergenic panels.

  11. Genetic diversity and relationships in olive ( Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA.

    Science.gov (United States)

    Belaj, A.; Satovic, Z.; Rallo, L.; Trujillo, I.

    2002-09-01

    Genetic diversity studies using the RAPD technique were carried out in a set of 103 olive cultivars from the World Germplasm Bank of the Centro de Investigación y Formación Agraria (CIFA) "Alameda del Obispo" in Cordoba (Spain). A total of 126 polymorphisms (6.0 polymorphic markers per primer) out of 135 reproducible products (6.4 fragments per primer) were obtained from the 21 primers used. The number of bands per primer ranged from 4 to 11, whereas the number of polymorphic bands ranged from 3 to 10, corresponding to 83% of the amplification products. The dendrogram based on unweighted pair-group cluster analysis using Jaccard's index includes three major groups according to their origin: (1) cultivars from the Eastern and Central Mediterranean areas, (2) some Italian and Spanish cultivars, and (3) cultivars from the Western Mediterranean zone. The pattern of genetic variation among olive cultivars from three different Mediterranean zones (West, Centre and East) was analysed by means of the analysis of molecular variance (AMOVA). Although most of the genetic diversity was attributable to differences of cultivars within Mediterranean zones (96.86%) significant phi-values among zones (phi(st) = 0.031; p < 0.001) suggested the existence of phenotypic differentiation. Furthermore, the AMOVA analysis was used to partition the phenotypic variation of Spain, Italy (Western region), Greece and Turkey (Eastern region) into four categories: among regions, among countries (within regions), within countries, and among and within countries of each region. Most of the genetic diversity was attributable to differences among genotypes within a country. These results are consistent with the predominantly allogamous nature of Olea europaea L. species. This paper indicates the importance of the study of the amount and distribution of genetic diversity for a better exploration of olive genetic resources and the design of plant breeding programmes.

  12. Human Invariant Natural Killer T Cells Respond to Antigen-Presenting Cells Exposed to Lipids from Olea europaea Pollen.

    Science.gov (United States)

    Abos Gracia, Beatriz; López Relaño, Juan; Revilla, Ana; Castro, Lourdes; Villalba, Mayte; Martín Adrados, Beatriz; Regueiro, Jose Ramon; Fernández-Malavé, Edgar; Martínez Naves, Eduardo; Gómez Del Moral, Manuel

    2017-01-01

    Allergic sensitization might be influenced by the lipids present in allergens, which can be recognized by natural killer T (NKT) cells on antigen-presenting cells (APCs). The aim of this study was to analyze the effect of olive pollen lipids in human APCs, including monocytes as well as monocyte-derived macrophages (Mϕ) and dendritic cells (DCs). Lipids were extracted from olive (Olea europaea) pollen grains. Invariant (i)NKT cells, monocytes, Mϕ, and DCs were obtained from buffy coats of healthy blood donors, and their cell phenotype was determined by flow cytometry. iNKT cytotoxicity was measured using a lactate dehydrogenase assay. Gene expression of CD1A and CD1D was performed by RT-PCR, and the production of IL-6, IL-10, IL-12, and TNF-α cytokines by monocytes, Mϕ, and DCs was measured by ELISA. Our results showed that monocytes and monocyte-derived Mϕ treated with olive pollen lipids strongly activate iNKT cells. We observed several phenotypic modifications in the APCs upon exposure to pollen-derived lipids. Both Mϕ and monocytes treated with olive pollen lipids showed an increase in CD1D gene expression, whereas upregulation of cell surface CD1d protein occurred only in Mϕ. Furthermore, DCs differentiated in the presence of human serum enhance their surface CD1d expression when exposed to olive pollen lipids. Finally, olive pollen lipids were able to stimulate the production of IL-6 but downregulated the production of lipopolysaccharide- induced IL-10 by Mϕ. Olive pollen lipids alter the phenotype of monocytes, Mϕ, and DCs, resulting in the activation of NKT cells, which have the potential to influence allergic immune responses. © 2017 S. Karger AG, Basel.

  13. Assessing ambient ozone injury in olive (Olea europaea L.) plants by using the antioxidant ethylenediurea (EDU) in Saudi Arabia.

    Science.gov (United States)

    Basahi, J M; Ismail, I M; Haiba, N S; Hassan, I A; Lorenzini, G

    2016-06-01

    The antiozonant chemical, ethylenediurea (N-[2-(2-oxo-1-imidazolidinyl)ethyl]-N'-phenylurea, abbreviated as EDU), was applied as stem injections or soil drenches to 5-year-old containerized plants of olive (Olea europaea L. cultivar Kalamata) in growth chambers in order to assess its ameliorative effects against realistic ozone (O3) stress. Visible injury symptoms were reduced greatly in individuals treated with EDU, with injection applications having greater protection than soil drenches. EDU application caused increases in the measured ecophysiological parameters compared to untreated individuals. In particular, the stem injection protected plants against photosynthetic impairment (unchanged net photosynthetic rates and intercellular CO2 concentration, in comparison to plants grown in filtered air). EDU application increased the protection of PSII from ambient O3 oxidative stress, although it did not retain the proportion of redox state of QA, pigment composition of photosynthetic apparatus and size of light-harvesting complex of PSII. However, the stem injection of plants with EDU induced lower non-photochemical quenching (NPQ) values in comparison to ambient air (-2 %), indicating a better photoprotection of PSII in comparison to soil drench application. EDU application caused increases in the morphological and biometric parameters compared to individuals exposed to ambient air. To the best of our knowledge, this is the first study highlighting the protection of Kalamata olive trees due to EDU in terms of growth, yield, visible injury, and photosynthetic performance. Furthermore, this study proved that EDU could be a low-cost and a low-technology efficient tool for assessing O3 effects on plant performances in the field in Saudi Arabia.

  14. Detection of Olea europaea subsp. cuspidata and Juniperus procera in the dry Afromontane forest of northern Ethiopia using subpixel analysis of Landsat imagery

    Science.gov (United States)

    Hishe, Hadgu; Giday, Kidane; Neka, Mulugeta; Soromessa, Teshome; Van Orshoven, Jos; Muys, Bart

    2015-01-01

    Comprehensive and less costly forest inventory approaches are required to monitor the spatiotemporal dynamics of key species in forest ecosystems. Subpixel analysis using the earth resources data analysis system imagine subpixel classification procedure was tested to extract Olea europaea subsp. cuspidata and Juniperus procera canopies from Landsat 7 enhanced thematic mapper plus imagery. Control points with various canopy area fractions of the target species were collected to develop signatures for each of the species. With these signatures, the imagine subpixel classification procedure was run for each species independently. The subpixel process enabled the detection of O. europaea subsp. cuspidata and J. procera trees in pure and mixed pixels. Total of 100 pixels each were field verified for both species. An overall accuracy of 85% was achieved for O. europaea subsp. cuspidata and 89% for J. procera. A high overall accuracy level of detecting species at a natural forest was achieved, which encourages using the algorithm for future species monitoring activities. We recommend that the algorithm has to be validated in similar environment to enrich the knowledge on its capability to ensure its wider usage.

  15. Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions.

    Science.gov (United States)

    Dbara, Soumaya; Haworth, Matthew; Emiliani, Giovani; Ben Mimoun, Mehdi; Gómez-Cadenas, Aurelio; Centritto, Mauro

    2016-01-01

    The productivity of olive trees in arid and semi-arid environments is closely linked to irrigation. It is necessary to improve the efficiency of irrigation techniques to optimise the amount of olive fruit produced in relation to the volume of water used. Partial root-zone drying (PRD) is a water saving irrigation technique that theoretically allows the production of a root-to-shoot signal that modifies the physiology of the above-ground parts of the plant; specifically reducing stomatal conductance (gs) and improving water use efficiency (WUE). Partial root-zone drying has been successfully applied under field conditions to woody and non-woody crops; yet the few previous trials with olive trees have produced contrasting results. Thirty year-old olive trees (Olea europaea 'var. Chetoui') in a Tunisian grove were exposed to four treatments from May to October for three-years: 'control' plants received 100% of the potential evapotranspirative demand (ETc) applied to the whole root-zone; 'PRD100' were supplied with an identical volume of water to the control plants alternated between halves of the root-zone every ten-days; 'PRD50' were given 50% of ETc to half of the root-system, and; 'rain-fed' plants received no supplementary irrigation. Allowing part of the root-zone to dry resulted in reduced vegetative growth and lower yield: PRD100 decreased yield by ~47% during productive years. During the less productive years of the alternate bearing cycle, irrigation had no effect on yield; this suggests that withholding of water during 'off-years' may enhance the effectiveness of irrigation over a two-year cycle. The amount and quality of oil within the olive fruit was unaffected by the irrigation treatment. Photosynthesis declined in the PRD50 and rain-fed trees due to greater diffusive limitations and reduced biochemical uptake of CO2. Stomatal conductance and the foliar concentration of abscisic acid (ABA) were not altered by PRD100 irrigation, which may indicate the

  16. Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui' Induces Reduced Yield under Field Conditions.

    Directory of Open Access Journals (Sweden)

    Soumaya Dbara

    Full Text Available The productivity of olive trees in arid and semi-arid environments is closely linked to irrigation. It is necessary to improve the efficiency of irrigation techniques to optimise the amount of olive fruit produced in relation to the volume of water used. Partial root-zone drying (PRD is a water saving irrigation technique that theoretically allows the production of a root-to-shoot signal that modifies the physiology of the above-ground parts of the plant; specifically reducing stomatal conductance (gs and improving water use efficiency (WUE. Partial root-zone drying has been successfully applied under field conditions to woody and non-woody crops; yet the few previous trials with olive trees have produced contrasting results. Thirty year-old olive trees (Olea europaea 'var. Chetoui' in a Tunisian grove were exposed to four treatments from May to October for three-years: 'control' plants received 100% of the potential evapotranspirative demand (ETc applied to the whole root-zone; 'PRD100' were supplied with an identical volume of water to the control plants alternated between halves of the root-zone every ten-days; 'PRD50' were given 50% of ETc to half of the root-system, and; 'rain-fed' plants received no supplementary irrigation. Allowing part of the root-zone to dry resulted in reduced vegetative growth and lower yield: PRD100 decreased yield by ~47% during productive years. During the less productive years of the alternate bearing cycle, irrigation had no effect on yield; this suggests that withholding of water during 'off-years' may enhance the effectiveness of irrigation over a two-year cycle. The amount and quality of oil within the olive fruit was unaffected by the irrigation treatment. Photosynthesis declined in the PRD50 and rain-fed trees due to greater diffusive limitations and reduced biochemical uptake of CO2. Stomatal conductance and the foliar concentration of abscisic acid (ABA were not altered by PRD100 irrigation, which may

  17. The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.

    Science.gov (United States)

    Khaleghi, Esmaeil; Arzani, Kazem; Moallemi, Norollah; Barzegar, Mohsen

    2015-01-01

    Kaolin particle film (0%, 3% and 6%; w/v), as an antitranspirant treatment, was applied to mature 'Zard' olive trees (Olea europaea L.). Olive oil was extracted from harvested fruit and fatty acid composition and other oil quality indices of the fruit assessed over crop seasons. Kaolin increased chlorophyll and carotenoid contents, but decreased peroxide and iodine values, and UV absorbance extinction coefficients, of the oil. The highest palmitic acid was observed in the oil obtained from untreated trees (17%). Kaolin increased oleic acid up to 65% and 64% in the first and second crop seasons, respectively, but decreased linoleic and linolenic acid contents. Monounsaturated acids (65%) and oleic acid/linoleic acid ratios (4) were higher in oil obtained from kaolin treated than untreated trees. Therefore it can be expected that extracted olive oil from kaolin treated trees has a higher oxidative stability and shelf life than untreated trees. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.

    Science.gov (United States)

    Parvini, Farshid; Sicardo, M Dolores; Hosseini-Mazinani, Mehdi; Martinez-Rivas, Jose M; Hernandez, M Luisa

    2016-10-02

    The specific contribution of different stearoyl-ACP desaturase (SAD) genes to the oleic acid content in olive (Olea europaea) fruit has been studied. Towards that end, we isolated three distinct cDNA clones encoding three SAD isoforms from olive (cv. Picual), as revealed by sequence analysis. The expression levels of olive SAD genes were determined in different tissues from Picual and Arbequina cultivars, including developing mesocarp and seed, together with the unsaturated fatty acid content. Lipid and gene expression analysis indicate that OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil. This conclusion was confirmed when the study was extended to Hojiblanca, Picudo and Manzanilla cultivars. Furthermore, our data indicate that the olive microsomal oleate desaturase gene OeFAD2-2, but not OeSAD2, is responsible for the linoleic acid content in the virgin olive oil.

  19. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.

    Science.gov (United States)

    Şahin, Selin; Bilgin, Mehmet

    2017-08-11

    Research into finding new uses for by-products of table olive and olive oil industry are of great value not only to the economy but also to the environment where olives are grown and to the human health. Since leaves represent around 10% of the total weight of olives arriving at the mill, it is worth obtaining high added-value compounds from those materials for the preparation of dietary supplements, nutraceuticals, functional food ingredients or cosmeceuticals. In this review article, olive tree (Olea europaea L.) leaf is reviewed as being a potential inexpensive, renewable and abundant source of biophenols. The importance of this agricultural and industrial waste is emphasised by means of describing its availability, nutritional and therapeutic effects and studies conducted on this field. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. Complete genome sequence of Pseudomonas fluorescens strain PICF7, an indigenous root endophyte from olive (Olea europaea L.) and effective biocontrol agent against Verticillium dahliae.

    Science.gov (United States)

    Martínez-García, Pedro Manuel; Ruano-Rosa, David; Schilirò, Elisabetta; Prieto, Pilar; Ramos, Cayo; Rodríguez-Palenzuela, Pablo; Mercado-Blanco, Jesús

    2015-01-01

    Pseudomonas fluorescens strain PICF7 is a native endophyte of olive roots. Previous studies have shown this motile, Gram-negative, non-sporulating bacterium is an effective biocontrol agent against the soil-borne fungus Verticillium dahliae, the causal agent of one of the most devastating diseases for olive (Olea europaea L.) cultivation. Here, we announce and describe the complete genome sequence of Pseudomonas fluorescens strain PICF7 consisting of a circular chromosome of 6,136,735 bp that encodes 5,567 protein-coding genes and 88 RNA-only encoding genes. Genome analysis revealed genes predicting factors such as secretion systems, siderophores, detoxifying compounds or volatile components. Further analysis of the genome sequence of PICF7 will help in gaining insights into biocontrol and endophytism.

  1. Avaliação da interação micorrízica em cultivares de oliveira (Olea europea L.

    Directory of Open Access Journals (Sweden)

    Vanessa Cristina Silva Vieira

    2011-12-01

    Full Text Available A maioria dos estudos com oliveira no Brasil e no mundo tem sido direcionada à produção e ao manejo. Apesar da importância para o crescimento vegetal e resistência a estresses diversos, não há estudos sobre a ocorrência de associação micorrízica em oliveira, no Brasil. O objetivo do presente trabalho foi avaliar a interação micorrízica em cultivares de oliveira na Fazenda Experimental de Maria da Fé - MG (FEMF - EPAMIG, a qual serve como ponto de partida na produção de inoculantes comerciais de fungos micorrízicos arbusculares para a cultura. Amostras de solo e de raízes de sete cultivares de oliveira foram coletadas para determinação do comprimento de micélio extrarradicular ativo e total e avaliação da percentagem e intensidade de colonização micorrízica, bem como da densidade e diversidade de esporos. Nas rizosferas das cultivares de oliveira, foram isoladas nove espécies de fungos micorrízicos: Acaulospora denticulata, Acaulospora scrobiculata, Acaulospora sp1, Acaulospora sp2, Entrophospora sp1, Gigaspora sp1, Glomus mosseae, Scutellospora pellucida e Scutellospora sp1. Os resultados comprovaram o micotrofismo da espécie. No entanto, não houve efeito das cultivares na distribuição dos propágulos de FMAs, os quais estiveram homogeneamente distribuídos nas diferentes rizosferas.

  2. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.

    Science.gov (United States)

    Trebušak, Tina; Levart, Alenka; Salobir, Janez; Pirman, Tatjana

    2014-03-01

    The objective of the present study was to evaluate the effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive tree) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids. Forty-eight slovenska kunka (SIKA) rabbits were divided into four homogeneous groups. The control group (CONT-) received diet with 6% palm fat; other groups received diet with 6% linseed oil and were either unsupplemented (CONT+) or supplemented with 1% of G. lucidum (REISHI) or O. europaea leaves (OLIVE). Rabbits were slaughtered and fatty acid composition, concentration of vitamin E and malondialdehyde (MDA) in back muscle were analyzed. The results showed that linseed oil addition improved fatty acid composition by increasing polyunsaturated fatty acid (PUFA) proportion, decreasing proportion of saturated fatty acid (SFA) and reducing n-6/n-3 ratio in rabbit meat. Groups that were supplemented with linseed oil had lower content of α-tocopherol and higher content of γ-tocopherol, compared to the CONT- group. The addition of potential antioxidants did not effectively prevent oxidation of rabbit meat.

  3. Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions

    Science.gov (United States)

    Dbara, Soumaya; Haworth, Matthew; Emiliani, Giovani; Ben Mimoun, Mehdi; Gómez-Cadenas, Aurelio; Centritto, Mauro

    2016-01-01

    The productivity of olive trees in arid and semi-arid environments is closely linked to irrigation. It is necessary to improve the efficiency of irrigation techniques to optimise the amount of olive fruit produced in relation to the volume of water used. Partial root-zone drying (PRD) is a water saving irrigation technique that theoretically allows the production of a root-to-shoot signal that modifies the physiology of the above-ground parts of the plant; specifically reducing stomatal conductance (gs) and improving water use efficiency (WUE). Partial root-zone drying has been successfully applied under field conditions to woody and non-woody crops; yet the few previous trials with olive trees have produced contrasting results. Thirty year-old olive trees (Olea europaea ‘var. Chetoui’) in a Tunisian grove were exposed to four treatments from May to October for three-years: ‘control’ plants received 100% of the potential evapotranspirative demand (ETc) applied to the whole root-zone; ‘PRD100’ were supplied with an identical volume of water to the control plants alternated between halves of the root-zone every ten-days; ‘PRD50’ were given 50% of ETc to half of the root-system, and; ‘rain-fed’ plants received no supplementary irrigation. Allowing part of the root-zone to dry resulted in reduced vegetative growth and lower yield: PRD100 decreased yield by ~47% during productive years. During the less productive years of the alternate bearing cycle, irrigation had no effect on yield; this suggests that withholding of water during ‘off-years’ may enhance the effectiveness of irrigation over a two-year cycle. The amount and quality of oil within the olive fruit was unaffected by the irrigation treatment. Photosynthesis declined in the PRD50 and rain-fed trees due to greater diffusive limitations and reduced biochemical uptake of CO2. Stomatal conductance and the foliar concentration of abscisic acid (ABA) were not altered by PRD100 irrigation

  4. Olea europaea L

    African Journals Online (AJOL)

    Rafaeli

    2012-07-03

    Jul 3, 2012 ... ... generation based on SSR, ISSR and both markers (Fm) followed by the standard ... experimental data are now available and information still ... Research Corporation (EMBRAPA) for financial support ... Importancia de la.

  5. A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

    Science.gov (United States)

    Iaria, Domenico L.; Chiappetta, Adriana; Muzzalupo, Innocenzo

    2016-01-01

    Highlights A de novo transcriptome reconstruction of olive drupes was performed in two genotypesGene expression was monitored during drupe development in two olive cultivarsTranscripts involved in flavonoid and anthocyanin pathways were analyzed in Cassanese and Leucocarpa cultivarsBoth cultivar and developmental stage impact gene expression in Olea europaea fruits. During ripening, the fruits of the olive tree (Olea europaea L.) undergo a progressive chromatic change characterized by the formation of a red-brown “spot” which gradually extends on the epidermis and in the innermost part of the mesocarp. This event finds an exception in the Leucocarpa cultivar, in which we observe a destabilized equilibrium between the metabolisms of chlorophyll and other pigments, particularly the anthocyanins whose switch-off during maturation promotes the white coloration of fruits. Despite its importance, genomic information on the olive tree is still lacking. Different RNA-seq libraries were generated from drupes of “Leucocarpa” and “Cassanese” olive genotypes, sampled at 100 and 130 days after flowering (DAF), and were used in order to identify transcripts involved in the main phenotypic changes of fruits during maturation and their corresponding expression patterns. A total of 103,359 transcripts were obtained and 3792 and 3064 were differentially expressed in “Leucocarpa” and “Cassanese” genotypes, respectively, during 100–130 DAF transition. Among them flavonoid and anthocyanin related transcripts such as phenylalanine ammonia lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), flavonol 3′-hydrogenase (F3′H), flavonol 3′5 ′-hydrogenase (F3′5′H), flavonol synthase (FLS), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS), UDP-glucose:anthocianidin: flavonoid glucosyltransferase (UFGT) were identified. These results contribute

  6. Polen atmosférico de Olea europaea L. en Madrid (Ciudad Universitaria y Aranjuez durante los años 1994-1997

    Directory of Open Access Journals (Sweden)

    Sáenz Laín, Concepción

    1999-12-01

    Full Text Available The results of four years of study (1994-1997 of the atmospheric levéis of pollen from Olea europaea L. in Madrid and Aranjuez are presented. The principal pollination period (PPP for each year and each season were calculated, using the mean daily concentrations, and fell between weeks 16 and 26, with maximum daily valúes registered between 3rd May and 7th June. The presence of olive pollen was greater in Aranjuez than in Madrid (mean 3,307 grains of pollen/year and 2,123 grains/year, respectively. The pollen season was similar in each locality. A preliminary comparison of pollen data with temperature and precipitation seems to indicates that accumulated pre-season temperatures, but not rainfall, can have decisive influence on the initiation of pollination. His nuclear what influence rainfall has on the account of pollen collected.Presentamos los resultados obtenidos durante cuatro años de estudio (1994-1997 del contenido atmosférico de polen de Olea europaea L. en Madrid (Ciudad Universitaria y en Aranjuez. A partir de las concentraciones medias diarias, hemos calculado el Período de Polinización Principal (PPP para cada año y cada estación, que se ha producido siempre entre las semanas 16 y 26, con valores máximos diarios registrados entre el 3 de mayo y el 7 de junio. La presencia del polen de olivo ha sido mayor en Aranjuez que en Madrid (media del período, 3.307 granos de polen/año y 2.123, respectivamente. Las estación polínica transcurre de forma similar en ambas localidades. De una primera comparación de los datos polínicos con los datos de temperatura y precipitación, parece deducirse que las temperaturas acumuladas durante el período preestacional pueden tener una influencia decisiva en el inicio de la polinización, no así las precipitaciones. Tampoco parece clara su influencia sobre el total anual de polen recogido.

  7. Influence of inorganic and organic amendments in the soil properties and the growth and survival of Olea Europaea var. Sylvestris in the semiarid Mediterranean area

    Science.gov (United States)

    Ortega, Raúl; Miralles, Isabel; Anguita-Maeso, Manuel; Domene, Miguel; Soriano, Miguel

    2017-04-01

    Selecting the most appropriate types of plants adapted to the harsh climatic conditions of restoring drylands is essential to success in landscape restoration. Besides improving soil quality is a key factor to consider when designing the restoration procedures. The use of organic and inorganic amendments can help with this task. On this study, we evaluated the influence of different mineral (clays) and organic (compost and poultry) amendments on the properties of a bare soil and how this influenced on the growth and survival of the Olea europaea var. sylvestrys, a perennial bush plant adapted to the Mediterranean semi-arid zone. Tests were designed and carried out in a greenhouse at the "Experimental Station of Cajamar foundation "Las Palmerillas" in El Ejido (Almería, Spain). Plants were grown in 250L pots and their substrate was bare soil and mineral and/or organic amendments. The experimental design consisted of three replicas for five treatments: 1. compost, 2. "ZeoPro", a cliptonolite commercial clay, 3. mordenite clay from local quarries plus compost, 4. cliptonolite clay from Turkey plus compost, 5. cliptonolite from Turquey plus poultry; with four levels each one: 5%, 10%, 20%, 30% volume of amendment. Including three control samples without amendment total plants accounted for 63. Climatic sensors inside and outside the greenhouse permitted to establish the same meteorological conditions for the plants and only emergency watering was supplied when necessary for the survival of the plants when arid conditions were extreme. The physico-chemical soil properties of each treatment and level were analyzed before planting and the biovolume and the survival rates of the plants were measured regularly along eleven months. Statistically the best treatment for the growing of the plants was number 3 (mordenite and compost) with no deaths recorded. According to the growing rates the best level was soil with 20% of amendment. Besides we analyzed the evolution of the

  8. Evaluation of RNA extraction methods and identification of putative reference genes for real-time quantitative polymerase chain reaction expression studies on olive (Olea europaea L.) fruits.

    Science.gov (United States)

    Nonis, Alberto; Vezzaro, Alice; Ruperti, Benedetto

    2012-07-11

    Genome wide transcriptomic surveys together with targeted molecular studies are uncovering an ever increasing number of differentially expressed genes in relation to agriculturally relevant processes in olive (Olea europaea L). These data need to be supported by quantitative approaches enabling the precise estimation of transcript abundance. qPCR being the most widely adopted technique for mRNA quantification, preliminary work needs to be done to set up robust methods for extraction of fully functional RNA and for the identification of the best reference genes to obtain reliable quantification of transcripts. In this work, we have assessed different methods for their suitability for RNA extraction from olive fruits and leaves and we have evaluated thirteen potential candidate reference genes on 21 RNA samples belonging to fruit developmental/ripening series and to leaves subjected to wounding. By using two different algorithms, GAPDH2 and PP2A1 were identified as the best reference genes for olive fruit development and ripening, and their effectiveness for normalization of expression of two ripening marker genes was demonstrated.

  9. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

    Science.gov (United States)

    Pérez, Ana G; León, Lorenzo; Pascual, Mar; Romero-Segura, Carmen; Sánchez-Ortiz, Araceli; de la Rosa, Raúl; Sanz, Carlos

    2014-01-01

    Virgin olive oil phenolic compounds are responsible for its nutritional and sensory quality. The synthesis of phenolic compounds occurs when enzymes and substrates meet as olive fruit is crushed during the industrial process to obtain the oil. The genetic variability of the major phenolic compounds of virgin olive oil was studied in a progeny of the cross of Picual x Arbequina olive cultivars (Olea europaea L.). They belong to four different groups: compounds that included tyrosol or hydroxytyrosol in their molecules, lignans, flavonoids, and phenolic acids. Data of phenolics in the oils showed that the progeny displayed a large degree of variability, widely transgressing the genitor levels. This high variability can be of interest on breeding programs. Thus, multivariate analysis allowed to identify genotypes within the progeny particularly interesting in terms of phenolic composition and deduced organoleptic and nutritional quality. The present study has demonstrated that it is possible to obtain enough degree of variability with a single cross of olive cultivars for compounds related to the nutritional and organoleptic properties of virgin olive oil.

  10. Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.

    Science.gov (United States)

    Jiménez, Paula; García, Paula; Bustamante, Andrés; Barriga, Andrés; Robert, Paz

    2017-04-15

    Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) during French potatoes frying at 180°C was studied. The extracts were characterized by the total phenolic content, phenol chromatographic profiles and antioxidant activity. B-type trimer procyanidins were the major phenolic compounds identified in AHE. OHE showed higher phenol content, antioxidant activity regarding AHE. CO+OHE and HOSO+OHE decreased the formation of polar compounds and showed an anti-polymeric effect with respect to oils without extracts, whereas AHE extract showed a prooxidant effect on HOSO. Therefore, OHE showed an antioxidant effect on HOSO and CO under the studied conditions. In addition, all systems (CO+AHE, HOSO+AHE, CO+OHE and HOSO+OHE) increased the retention of tocopherols. These results demonstrate the potential utility of OHE as natural antioxidant for oils. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.

    Science.gov (United States)

    Benelli, Giovanni; Caruso, Giovanni; Giunti, Giulia; Cuzzola, Angela; Saba, Alessandro; Raffaelli, Andrea; Gucci, Riccardo

    2015-09-01

    Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from three zones of the canopy with different light exposure (64%, 42% and 30% of incident light) of trees subjected to full, deficit or complementary irrigation. VOCs were determined by SPME GC-MS and analysed by principal component analysis followed by discriminant analysis to partition treatment effects. Fruit fresh weight and mesocarp oil content decreased in zones where intercepted light was less. Low light levels significantly slowed down fruit maturation, whereas conditions of water deficit accelerated the maturation process. The presence of cyclosativene and α-muurulene was associated with water deficit, nonanal, valencene with full irrigation; α-muurulene, (E)-2-hexanal were related to low light conditions, while trans-β-ocimene, α-copaene, (Z)-2-penten-1-ol, hexanal and nonanal to well exposed zones. The year strongly affected the VOC profile of olive oil. This is the first report on qualitative changes in VOCs induced by light environment and/or water status. This information is valuable to better understand the role of environmental factors on the sensory quality of virgin olive oil. © 2014 Society of Chemical Industry.

  12. Endophytic colonization and biocontrol performance of Pseudomonas fluorescens PICF7 in olive (Olea europaea L.) are determined neither by pyoverdine production nor swimming motility.

    Science.gov (United States)

    Maldonado-González, M Mercedes; Schilirò, Elisabetta; Prieto, Pilar; Mercado-Blanco, Jesús

    2015-09-01

    Pseudomonas fluorescens PICF7 is an indigenous inhabitant of olive (Olea europaea L.) rhizosphere, able to display endophytic lifestyle in roots, to induce a wide range of defence responses upon colonization of this organ and to exert effective biological control against Verticillium wilt of olive (VWO) (Verticillium dahliae). We aimed to evaluate the involvement of specific PICF7 phenotypes in olive root colonization and VWO biocontrol effectiveness by generating mutants impaired in swimming motility (fliI) or siderophore pyoverdine production (pvdI). Besides, the performance of mutants with diminished in vitro growth in potato dextrose agar medium (gltA) and cysteine (Cys) auxotrophy was also assessed. Results showed that olive root colonization and VWO biocontrol ability of the fliI, pvdI and gltA mutants did not significantly differ from that displayed by the parental strain PICF7. Consequently, altered in vitro growth, swimming motility and pyoverdine production contribute neither to PICF7 VWO suppressive effect nor to its colonization ability. In contrast, the Cys auxotroph mutant showed reduced olive root colonization capacity and lost full biocontrol efficacy. Moreover, confocal laser scanning microscopy revealed that all mutants tested were able to endophytically colonize root tissue to the same extent as wild-type PICF7, discarding these traits as relevant for its endophytic lifestyle.

  13. Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening.

    Science.gov (United States)

    Ortega-García, Francisca; Blanco, Santos; Peinado, M Angeles; Peragón, Juan

    2008-01-01

    Oleuropein, the main phenolic compound of olive fruit, has important antioxidant properties that are responsible for some of the nutritional properties of fruits and the defence mechanism of leaves. Polyphenol oxidase (PPO) activity changes during fruit ripening in many plants. We studied the kinetics and molecular properties of PPO in fruits and leaves of olive (Olea europaea L.) cv. 'Picual' trees and the relationship between PPO and oleuropein concentration during fruit ripening. Polyphenol oxidase showed hyperbolic kinetics in fruits and leaves. Significant increases in PPO specific activity, V(max), K(m )and catalytic efficiency occurred during fruit ripening. Based on SDS-PAGE under partially denaturing conditions and in-gel staining with DL-3,4-dihydroxyphenylalanine, PPO activity was found in one major protein of 55 and 50 kDA in fruits and leaves, respectively. During the last stages of fruit maturation, a second 36 kDa protein was observed in fruits but not in leaves, indicating that this protein could serve as a marker of the final phase of fruit maturation. Under fully denaturing conditions, only one 27.7 kDa immunoreactive band was detected in fruits. Both the amount of PPO activity and the amount of PPO protein increased significantly during fruit maturation. Immunohistochemical studies indicated that PPO is located in the epidermis, parenchyma and companion vascular cells of leaves as well as in the epidermis of fruit. During fruit maturation, oleuropein concentration measured by HPLC significantly decreased in fruits and increased in leaves.

  14. Correlation between airborne Olea europaea pollen concentrations and levels of the major allergen Ole e 1 in Córdoba, Spain, 2012-2014

    Science.gov (United States)

    Plaza, M. P.; Alcázar, P.; Galán, C.

    2016-12-01

    Olea europaea L. pollen is the second-largest cause of pollinosis in the southern Iberian Peninsula. Airborne-pollen monitoring networks provide essential data on pollen dynamics over a given study area. Recent research, however, has shown that airborne pollen levels alone do not always provide a clear indicator of actual exposure to aeroallergens. This study sought to evaluate correlations between airborne concentrations of olive pollen and Ole e 1 allergen levels in Córdoba (southern Spain), in order to determine whether atmospheric pollen concentrations alone are sufficient to chart changes in hay fever symptoms. The influence of major weather-related variables on local airborne pollen and allergen levels was also examined. Monitoring was carried out from 2012 to 2014. Pollen sampling was performed using a Hirst-type sampler, following the protocol recommended by the Spanish Aerobiology Network. A multi-vial cyclone sampler was used to collect aeroallergens, and allergenic particles were quantified by ELISA assay. Significant positive correlations were found between daily airborne allergen levels and atmospheric pollen concentrations, although there were occasions when allergen was detected before and after the pollen season and in the absence of airborne pollen. The correlation between the two was irregular, and pollen potency displayed year-on-year variations and did not necessarily match pollen-season-intensity.

  15. Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures.

    Science.gov (United States)

    Ramli, Umi S; Baker, Darren S; Quant, Patti A; Harwood, John L

    2002-01-01

    As a prelude to detailed flux control analysis of lipid synthesis in plants, we have examined the latter in tissue cultures from two important oil crops, olive (Olea europaea L.) and oil palm (Elaeis guineensis Jacq.). Temperature was used to manipulate the overall rate of lipid formation in order to characterize and validate the system to be used for analysis. With [1-14C]acetate as a precursor, an increase in temperature from 20 to 30 degrees C produced nearly a doubling of total lipid labelling. This increase in total lipids did not change the radioactivity in the intermediate acyl-(acyl carrier protein) or acyl-CoA pools, indicating that metabolism of these pools did not exert any significant constraint for overall synthesis. In contrast, there were some differences in the proportional labelling of fatty acids and of lipid classes at the two temperatures. The higher temperature caused a decrease in polyunsaturated fatty acid labelling and an increase in the proportion of triacylglycerol labelling in both calli. The intermediate diacylglycerol was increased in olive, but not in oil palm. Overall the data indicate the suitability of olive and oil-palm cultures for the study of lipid synthesis and indicate that de novo fatty acid synthesis may exert more flux control than complex lipid assembly. In olive, diacylglycerol acyltransferase may exert significant flux control when lipid synthesis is rapid. PMID:12023881

  16. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

    Directory of Open Access Journals (Sweden)

    Ana G Pérez

    Full Text Available Virgin olive oil phenolic compounds are responsible for its nutritional and sensory quality. The synthesis of phenolic compounds occurs when enzymes and substrates meet as olive fruit is crushed during the industrial process to obtain the oil. The genetic variability of the major phenolic compounds of virgin olive oil was studied in a progeny of the cross of Picual x Arbequina olive cultivars (Olea europaea L.. They belong to four different groups: compounds that included tyrosol or hydroxytyrosol in their molecules, lignans, flavonoids, and phenolic acids. Data of phenolics in the oils showed that the progeny displayed a large degree of variability, widely transgressing the genitor levels. This high variability can be of interest on breeding programs. Thus, multivariate analysis allowed to identify genotypes within the progeny particularly interesting in terms of phenolic composition and deduced organoleptic and nutritional quality. The present study has demonstrated that it is possible to obtain enough degree of variability with a single cross of olive cultivars for compounds related to the nutritional and organoleptic properties of virgin olive oil.

  17. Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su from Different Regions in Turkey

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    Ayhan Dağdelen

    2016-01-01

    Full Text Available The objective of this study was to identify the antioxidant and antimicrobial activities of the phenolic extracts and mineral contents of virgin olive oils (Olea europaea L. cv. Edincik Su obtained from three different locations, Edincik, Gomec, and Izmir, in Turkey. Antioxidant activity was analysed spectrometrically, antimicrobial effect was evaluated by disc diffusion method, and mineral contents were determined by using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES. Total phenolic contents and free radical scavenging activities of Edincik Su olive cultivar were found between 159.99 and 189.64 mg gallic acid equivalent/kg and 21.76 and 31.79% inhibition of DPPH• radical values, respectively. Phenolic composition was also varied according to location and hydroxytyrosol and tyrosol were determined as major phenolic compounds. Fourteen pathogenic bacteria and two fungal strains were used to determine the antimicrobial activity. Phenolic extracts showed antimicrobial effect against a wide range of microorganisms and the descending rank of the antimicrobial activities was Gomec, Izmir, and Edincik samples. The highest antimicrobial activities were determined against Clostridium perfringens ATCC 13124 and Campylobacter jejuni ATCC  33291 in all samples. Sixteen elements were used as standards (eleven of them were heavy metals to identify mineral contents. Fe, Mg, Sn, K, and Ca were determined in Gomec samples and Mg and K were detected in Edincik samples while no mineral content was detected in Izmir sample.

  18. BACTÉRIAS DIAZOTRÓFICAS NÃO SIMBIÓTICAS E ENRAIZAMENTO DE ESTACAS SEMILENHOSAS DE OLIVEIRA (Olea europaea L.

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    Talita Filomena Silva

    2017-01-01

    Full Text Available Non-symbiotic diazotrophic bacteria (NSDB influence plant growth mainly through biological nitrogenfixation and production and release of plant growth-regulating substances. The effect of these bacteria on rooting of olive is not described in the international literature, which has been provided by the use of hormonal treatment based on indole butyric acid (IBA. The purpose of this study was to evaluate the physiological diversity of isolates obtained from soil samples of the Biological Reserve Serra dos Toledos, Itajubá, MG state, and of reference strains of NSDB, and their potential of substitution of IBA on rooting of olive semi-hardwood cuttings from the experimental farm ‘Maria da Fé’ (FEMF-EPAMIG. The isolates were divided into five groups (G1 to G5 according with cultural phenotypic characteristics based on color, diameter and consistence of colonies, and reference strains used were Azospirillum brasilense (BR11001 t , Azospirillum amazonense (BR11040 t , Herbaspirillum seropedicae (BR11175 t and Burkholderia brasilensis (BR11340 t . The diversity of physiological was performed using phosphate solubilization, tolerance to different conditions of temperature and pH and production of indole acetic acid (IAA. To evaluate the potential of semi-hardwood cuttings rooting in olive cultivars were used the cultivars Ascolano 315, Arbequina and Grappolo 541, from the germoplasm blank of the FEMF-EPAMIG. There were 33 treatments, and the cuttings were inoculated with the bacterial isolate groups, with the reference strains, without inoculation (control and only IBA, commercially used in rooting. Only two isolates showed ability to solubilize phosphate. Groups of isolates and of reference strains showed very similar environmental requirements, with wide ranges of optimum conditions of pH (5,0-9,0 and temperature (15-35ºC for maximum growth. The isolates and reference strains showed a production IAA ranging from 110.53 to 383.58 μg mL -1 , and the groups of isolates generally did not differ significantly from the values obtained by reference strains. All the groups of isolates present potential of rooting of olive cuttings, and those of groups 1 and 4 are more indicated to Arbequina, group 2 to Grappolo 541 and groups 1 and 5 to Ascolano 315, with performances similar to those obtained from IBA.

  19. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.

    Science.gov (United States)

    Hernández, M Luisa; Sicardo, M Dolores; Martínez-Rivas, José M

    2016-01-01

    Linolenic acid is a polyunsaturated fatty acid present in plant lipids, which plays key roles in plant metabolism as a structural component of storage and membrane lipids, and as a precursor of signaling molecules. The synthesis of linolenic acid is catalyzed by two different ω-3 fatty acid desaturases, which correspond to microsomal- (FAD3) and chloroplast- (FAD7 and FAD8) localized enzymes. We have investigated the specific contribution of each enzyme to the linolenic acid content in olive fruit. With that aim, we isolated two different cDNA clones encoding two ω-3 fatty acid desaturases from olive (Olea europaea cv. Picual). Sequence analysis indicates that they code for microsomal (OepFAD3B) and chloroplast (OepFAD7-2) ω-3 fatty acid desaturase enzymes, different from the previously characterized OekFAD3A and OekFAD7-1 genes. Functional expression in yeast of the corresponding OepFAD3A and OepFAD3B cDNAs confirmed that they encode microsomal ω-3 fatty acid desaturases. The linolenic acid content and transcript levels of olive FAD3 and FAD7 genes were measured in different tissues of Picual and Arbequina cultivars, including mesocarp and seed during development and ripening of olive fruit. Gene expression and lipid analysis indicate that FAD3A is the gene mainly responsible for the linolenic acid present in the seed, while FAD7-1 and FAD7-2 contribute mostly to the linolenic acid present in the mesocarp and, therefore, in the olive oil. These results also indicate the relevance of lipid trafficking between the endoplasmic reticulum and chloroplast in determining the linolenic acid content of membrane and storage lipids in oil-accumulating photosynthetic tissues.

  20. Olive (Olea europaea L. leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial.

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    Martin de Bock

    Full Text Available BACKGROUND: Olive plant leaves (Olea europaea L. have been used for centuries in folk medicine to treat diabetes, but there are very limited data examining the effects of olive polyphenols on glucose homeostasis in humans. OBJECTIVE: To assess the effects of supplementation with olive leaf polyphenols (51.1 mg oleuropein, 9.7 mg hydroxytyrosol per day on insulin action and cardiovascular risk factors in middle-aged overweight men. DESIGN: Randomized, double-blinded, placebo-controlled, crossover trial in New Zealand. 46 participants (aged 46.4 ± 5.5 years and BMI 28.0 ± 2.0 kg/m(2 were randomized to receive capsules with olive leaf extract (OLE or placebo for 12 weeks, crossing over to other treatment after a 6-week washout. Primary outcome was insulin sensitivity (Matsuda method. Secondary outcomes included glucose and insulin profiles, cytokines, lipid profile, body composition, 24-hour ambulatory blood pressure, and carotid intima-media thickness. RESULTS: Treatment evaluations were based on the intention-to-treat principle. All participants took >96% of prescribed capsules. OLE supplementation was associated with a 15% improvement in insulin sensitivity (p = 0.024 compared to placebo. There was also a 28% improvement in pancreatic β-cell responsiveness (p = 0.013. OLE supplementation also led to increased fasting interleukin-6 (p = 0.014, IGFBP-1 (p = 0.024, and IGFBP-2 (p = 0.015 concentrations. There were however, no effects on interleukin-8, TNF-α, ultra-sensitive CRP, lipid profile, ambulatory blood pressure, body composition, carotid intima-media thickness, or liver function. CONCLUSIONS: Supplementation with olive leaf polyphenols for 12 weeks significantly improved insulin sensitivity and pancreatic β-cell secretory capacity in overweight middle-aged men at risk of developing the metabolic syndrome.

  1. Neuroprotection by Combined Administration with Maslinic Acid, a Natural Product from Olea europaea, and MK-801 in the Cerebral Ischemia Model

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    Yisong Qian

    2016-08-01

    Full Text Available Glutamate-mediated excitotoxicity is a major cause of ischemic brain damage. MK-801 confers neuroprotection by attenuating the activation of the N-methyl-d-aspartate (NMDA receptor, but it failed in clinical use due to the short therapeutic window. Here we aim to investigate the effects of maslinic acid, a natural product from Olea europaea, on the therapeutic time window and dose range for the neuroprotection of MK-801. Rats were administered with maslinic acid intracerebroventricularly and cerebral ischemia was induced by middle cerebral artery occlusion (MCAO followed by reperfusion. MK-801 was administered at 1 h, 2 h, 3 h and 4 h after ischemia, respectively. The cerebral infarct volume was determined by 2,3,5-Triphenyltetrazolium chloride (TTC staining, neuronal damage was assessed by Haematoxylin Eosin (H&E staining, and the expression of glial glutamate transporters and glial fibrillary acidic protein (GFAP was evaluated by immunohistochemistry and Western blot post-ischemia. Results showed that the presence of maslinic acid extended the therapeutic time window for MK-801 from 1 h to 3 h. Co-treatment of maslinic acid and MK-801 at a subthreshold dosage obviously induced neuroprotection after ischemia. The combination of these two compounds improved the outcome in ischemic rats. Moreover, maslinic acid treatment promoted the expression of GLT-1 and GFAP post-ischemia. These data suggest that the synergistic effect of maslinic acid on neurological protection might be associated with the improvement of glial function, especially with the increased expression of GLT-1. The combination therapy of maslinic acid and MK-801 may prove to be a potential strategy for treating acute ischemic stroke.

  2. On the use of leaf spectral indices to assess water status and photosynthetic limitations in Olea europaea L. during water-stress and recovery.

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    Pengsen Sun

    Full Text Available Diffusional limitations to photosynthesis, relative water content (RWC, pigment concentrations and their association with reflectance indices were studied in olive (Olea europaea saplings subjected to water-stress and re-watering. RWC decreased sharply as drought progressed. Following rewatering, RWC gradually increased to pre-stress values. Photosynthesis (A, stomatal conductance (gs, mesophyll conductance (gm, total conductance (gt, photochemical reflectance index (PRI, water index (WI and relative depth index (RDI closely followed RWC. In contrast, carotenoid concentration, the carotenoid to chlorophyll ratio, water content reflectance index (WCRI and structural independent pigment index (SIPI showed an opposite trend to that of RWC. Photosynthesis scaled linearly with leaf conductance to CO2; however, A measured under non-photorespiratory conditions (A1%O2 was approximately two times greater than A measured at 21% [O2], indicating that photorespiration likely increased in response to drought. A1%O2 also significantly correlated with leaf conductance parameters. These relationships were apparent in saturation type curves, indicating that under non-photorespiratory conditions, CO2 conductance was not the major limitations to A. PRI was significant correlated with RWC. PRI was also very sensitive to pigment concentrations and photosynthesis, and significantly tracked all CO2 conductance parameters. WI, RDI and WCRI were all significantly correlated with RWC, and most notably to leaf transpiration. Overall, PRI correlated more closely with carotenoid concentration than SIPI; whereas WI tracked leaf transpiration more effectively than RDI and WCRI. This study clearly demonstrates that PRI and WI can be used for the fast detection of physiological traits of olive trees subjected to water-stress.

  3. A de novo transcriptomic approach to identify flavonoids and anthocyanins switch-off in olive (Olea europaea L. drupes at different stages of maturation

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    Domenico eIaria

    2016-01-01

    Full Text Available During ripening, the fruits of the olive tree (Olea europaea L. undergo a progressive chromatic change characterized by the formation of a red-brown spot which gradually extends on the epidermis and in the innermost part of the mesocarp. This event finds an exception in the Leucocarpa cultivar, in which we observe a destabilized equilibrium between the metabolisms of chlorophyll and other pigments, particularly the anthocyanins whose switch-off during maturation promotes the white coloration of fruits. Despite its importance, genomic information on the olive tree is still lacking. Different RNA-seq libraries were generated from drupes of ‘Leucocarpa’ and ‘Cassanese’ olive genotypes, sampled at 100 and 130 days after flowering (DAF, and were used in order to identify transcripts involved in the main phenotypic changes of fruits during maturation and their corresponding expression patterns. A total of 103,359 transcripts were obtained and 3792 and 3064 were differentially expressed in ‘Leucocarpa’ and ‘Cassanese’ genotypes, respectively, during 100-130 DAF transition. Among them flavonoid and anthocyanin related transcripts such as phenylalanine ammonia lyase (PAL, cinnamate 4-hydroxylase (C4H, 4-coumarate-CoA ligase (4CL, chalcone synthase (CHS, chalcone isomerase (CHI, flavanone 3-hydroxylase (F3H, flavonol 3’-hydrogenase (F3'H, flavonol 3’5’-hydrogenase (F3'5'H, flavonol synthase (FLS, dihydroflavonol 4-reductase (DFR, anthocyanidin synthase (ANS, UDP-glucose:anthocianidin:flavonoid glucosyltransferase (UFGT were identified.These results contribute to reducing the current gap in information regarding metabolic processes, including those linked to fruit pigmentation in the olive.

  4. Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

    Institute of Scientific and Technical Information of China (English)

    Antonia Spadework; Silvia Mazzuca; Francesca Fiorella Chiappetta; Attilio Parise; Enzo Perri; Anna Maria Innocenti

    2008-01-01

    Olive fruits are seriously deteriorated by pre and postharvest damage due to the attack of insects, such as Bactrocera olaea, which strongly alters the quality of olives. Defence response in olive fruits injured both by pathogens and by mechanical damages has been associated with the enzyme β-glucosidase, which specifically hydrolyses oleuropein, producing highly reactive aldehyde molecules. In situ detection of β-glucosidase activity in olive fruit tissues following injury, which simulates Bactrocera oleae punctures, is reported. The assay was performed in two cultivars showing different degrees of susceptibilities to fly infestation. In both cultivars, the histochemical assay for β-glucosidase showed that within 20 min after the injury, a strong β-glucosidase activity could be observed in the damaged tissues. Thereafter a progressive enzyme inactivation occurred starting from tissues around the boundary of the injury with decrease of the enzyme activity and stopped after 3h. Whereas the mass of active celsreached a distance of (300±50)μm from the edge of the injury. Biochemical analyses showed that in extracts of the injured fruit, β-glucosidase activity rapidly increased within 20 min from injury, thereafter decreasing and reaching values comparable with those in intact fruits. Following puncture, the oleuropein contents did not change significantly in the high susceptibility cultivar, whereas it rapidly decreased in the cultivar showing low susceptibility. The results strongly suggest that olive fruits susceptible towards fly infestation could be related to the ability of the oleuropein-degrading-β-glucosidase to produce the highly reactive molecules in the damaged tissues. As a consequence of puncture, high level of peroxidase activity was detected. This feature also suggested that this enzyme could play a key role in the defence response against insect injuries.

  5. Variação na qualidade do azeite em cultivares de oliveira

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    Luiz Fernando de Oliveira da Silva

    2012-01-01

    Full Text Available O cultivo de oliveira (Olea europaea L. no sul de Minas Gerais tem apresentado resultados promissores quanto à produção de frutos. No entanto, há necessidade de verificar seu valor nutritivo e a qualidade do azeite oriundo dos frutos das cultivares potencialmente produtivas. Objetivou-se com este trabalho determinar a composição centesimal dos frutos, as características químicas e o perfil de ácidos graxos dos azeites extraídos de diferentes cultivares de oliveira, com a finalidade de selecionar os materiais com potencial agroindustrial. Foram avaliadas 32 cultivares de oliveira com seis anos de idades quanto à composição centesimal (teores de umidade, lipídeos, proteínas e cinzas, tanto na polpa quanto no caroço dos frutos; composição química e perfil de ácidos graxos dos azeites. Observaram-se nas cultivares MGS ASC315, Cerignola, MGS GRAP561 e MGS GRAP575 maiores valores de lipídeos. Além disso, as análises indicaram que o caroço possui quantidades significativas de lipídeos, embora sempre inferiores às quantidades presentes na polpa. Os índices de acidez em ácido oleico, peróxidos e refração absoluta estão de acordo com a resolução da ANVISA, podendo ser inicialmente classificados como azeite de oliva extravirgem ou virgem. De modo geral, todos os ácidos graxos presentes nos azeites possuem valores satisfatórios, destacando a cultivar MGS GRAP084, com maior concentração de ácido oleico, principal ácido responsável pelos benefícios à saúde.

  6. Preliminary Evaluation of 29 Olive (Olea europaea L. Cultivars for Production and Alternate Bearing, in the Huasco Valley, Northern Chile Evaluación Preliminar de la Produción y Añerismo en 29 Variedades de Olivo (Olea europaea L. en el Valle del Huasco, Norte de Chile

    Directory of Open Access Journals (Sweden)

    Francisco Tapia C

    2009-09-01

    Full Text Available There is increasing interest in the development of intensively managed olive orchards (Olea europaea L. in northern Chile. The selection of specific varieties that perform well on a particular site is considered crucial to maximizing productivity. The present study was undertaken to evaluate the productive performance of 29 varieties of olive in the Huasco Valley (28°34' S, 70°47' W, Northern Chile.The traits evaluated were: mean olive production per tree considering a longitudinal (PML analysis over a period of five years, 2003 to 2007, total olive production in the same period (PA03-07 and alternate bearing index (ABI. The effect of variety was highly significant (p En el norte de Chile existe un creciente interés en el desarrollo de huertos de olivo (Olea europaea L. manejados intensivamente. La selección de variedades específicas que han respondido bien en un sitio en particular es considerada clave para la maximización de la productividad. El presente estudio fue realizado para evaluar el desempeño de algunas características agronómicas en 29 variedades de olivo, en el Valle del Huasco (28°34' S, 70°47' O, norte de Chile. Las características analizadas correspondieron a producción de frutos promedio por árbol (PML en un análisis longitudinal durante un período de 5 años, 2003 a 2007, producción acumulada del mismo período (PA03-07 y el índice de alternancia de producción (ABI. El efecto debido a la variedad fue altamente significativo (p < 0,01 para las tres características. El ABI fue moderado (0,52, con una PML de 37,37 kg árbol-1 y PA03-07 de 186 kg árbol-1. Correlaciones de Spearman entre los ranking de cada característica fueron positivas y significativamente diferentes de cero (p < 0,05. ‘Leccino’ tuvo la mejor respuesta considerando únicamente la producción de frutos. ‘Arbequina’, ‘Picholine’, ‘Manzanilla Racimo’, ‘Picual’, ‘Manzanilla de Sevilla’, ‘Frantoio’ y

  7. Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone.

    Science.gov (United States)

    Pérez-Trujillo, Míriam; Gómez-Caravaca, Ana María; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Parella, Teodor

    2010-08-25

    The phenolic fraction of a monovarietal extra virgin olive oil (EVOO) from Olea europaea L. var. Cornezuelo was studied by the hyphenated HPLC-DAD-SPE-NMR/MS techniques. This survey led to the identification of 25 main compounds. One was identified as a new diastereoisomer of the aldehydic form of oleuropein aglycone (AOA) and characterized by 1D and 2D NMR techniques. The relative configuration of this new AOA was determined as 5R*,8S*,9S* on the basis of the results obtained from the combination of NOE experiments and Monte Carlo conformational search calculations. Assuming, as for the described diastereoisomers, that the new AOA comes from the natural oleuropein aglycone (OA), the absolute configuration was proposed as 5S,8R,9R.

  8. Heavy metal accumulation in Melilotus officinalis under crown Olea ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-11-05

    Nov 5, 2008 ... African Journal of Biotechnology Vol. 7 (21), pp. ... crown Olea europaea L forest irrigated with wastewater .... industrial effluent from Tehran and used for irrigation during 7 ..... Assessment for Central and Eastern Europe.

  9. 油橄榄授粉受精和胚胎发育过程观察%Observation on pollination, fertilization and embryo development process in Olea europaea

    Institute of Scientific and Technical Information of China (English)

    姜成英; 史艳虎; 吴文俊; 朱振家

    2016-01-01

    The present research was undertaken to better understand the reason of the low fruit setting and gather the basic knowledge of reproductive biology of Olea europaea, the structural characteristics of ovules, pollination and fertili-zation process of ovules to master the various stages of time and the completed percentage of ovary pollination and fertili-zation. Fluorescence microscopy was used to observe pollen tube growth, and the paraffin slice technique was used to ob-serve the ovary pollination and fertilization in olive of‘EZhi-8’ . The results showed that the‘EZhi-8’ is one ovary two ovules four ventricles with developed nucellus, orthotropous and crassinucellate ovule. Pollen grains germinated immedi-ately when they were fallen on stigma, then pollen tubes grew in the transmitting tissue of style, entering ovary and grow-ing on the surface of endocuticle of ovary wall, and passing micropore through placenta and funicle. Pollen tube was re-leased two sperms, one entered egg and another in the secondary nucleus, which was a fusion process of male and female. The performance time of pollination and fertilization was as follows:pollen grains germinated very soon on stig-ma, and the pollen tube grew into the ovule micropyle and released sperm for 60 d after flowering. After flowering, with-in 10 d fertilization was finished , 30 d developed omphalos-embryo and within 40 d maturation occurred. A tatol of 612 ovary slices were observed by treating with a series of paraffin treatments, the highly developed ovaries of‘EZhi-8’ ac-counted for 97.53%, the finishment of pollination and fertilization process of ovules accounted for 15.52%. Our results showed that there were about 85% of ovules were not fertilized in the natural conditions, which affected the fruit setting to a certain extent.%该研究以油橄榄“鄂植-8”为材料,应用压片荧光观察花粉在柱头和花柱中的萌发及生长情况,采用石蜡制片法观察油橄榄的胚珠结

  10. 油橄榄扩区栽培不同区试点土壤肥力分析与评价%Analysis and Assessment of Different Pilot Area Soil Fertility in the Olea europaea Expansion Area

    Institute of Scientific and Technical Information of China (English)

    杨斌; 成娟; 周玉燕; 张正武; 赵强宏

    2015-01-01

    在油橄榄扩区驯化栽培的12个区试点采集土样,对土壤的p H值、全氮、全磷和速效钾含量进行测定,并对各点土壤情况进行对比分析。结果表明:所有区试点土壤p H值为中性到弱碱性,平均为7.36,符合油橄榄对土壤酸碱度的要求;全氮含量相对最低,平均为0.0939%,全磷含量相对较高,平均为0.098%;速效钾含量相对最高,平均为211.6mg/kg ;土壤肥力大小与不同流域及土壤类型之间无关联,而与人为活动程度密切相关。在油橄榄扩区驯化栽培土肥管理上,依照各流域不同区试点土壤肥力状况,可采取各种有效措施来改善油橄榄种植地土壤肥力状况。%In order to analyze the soils property of 12 domesticated cultivation areas ,we collected soil samples from each olea europaea expansion area and study pH ,total nitrogen ,total phosphorus and rapidly‐available potassium . The results show that pH of all pilot areas are neutral or weak alkaline ,with an average of 7 .36 .which is suitable for olea europaea .Total nitrogen is relatively low ,with an average of 0 .0939% .Total phosphorus and rapidly‐a‐vailable potassium are relatively high ,with an average of 0 .098% and 211 .6mg/kg respectively .Fertility of soil from different river basin and soil type is similar to each other ,but it is closely related to human activity .To improve the olive gardens soil fertility ,appropriate and effective way should be selected according to the soil fertility conditions of different pilot districts .

  11. The effect of oleuropein from olive leaf (Olea europaea) extract on Ca²⁺ homeostasis, cytotoxicity, cell cycle distribution and ROS signaling in HepG2 human hepatoma cells.

    Science.gov (United States)

    Cheng, Jin-Shiung; Chou, Chiang-Ting; Liu, Yuan-Yuarn; Sun, Wei-Chih; Shieh, Pochuen; Kuo, Daih-Huang; Kuo, Chun-Chi; Jan, Chung-Ren; Liang, Wei-Zhe

    2016-05-01

    Oleuropein, a phenolic compound found in the olive leaf (Olea europaea), has been shown to have biological activities in different models. However, the effects of oleuropein on Ca(2+) homeostasis, cytotoxicity, cell cycle distribution and ROS signaling in liver cells have not been analyzed. Oleuropein induced [Ca(2+)]i rises only in HepG2 cells but not in AML12, HA22T or HA59T cells due to the different status of 3-hydroxy-3-methylglutaryl-CoA reductase expression. In HepG2 cells, this Ca(2+) signaling response was reduced by removing extracellular Ca(2+), and was inhibited by the store-operated Ca(2+) channel blockers 2-APB and SKF96365. In Ca(2+)-free medium, pretreatment with the ER Ca(2+) pump inhibitor thapsigargin abolished oleuropein-induced [Ca(2+)]i rises. Oleuropein induced cell cycle arrest which was associated with the regulation of p53, p21, CDK1 and cyclin B1 levels. Furthermore, oleuropein elevated intracellular ROS levels but reduced GSH levels. Treatment with the intracellular Ca(2+) chelator BAPTA-AM or the antioxidant NAC partially reversed oleuropein-induced cytotoxicity. Together, in HepG2 cells, oleuropein induced [Ca(2+)]i rises by releasing Ca(2+) from the ER and causing Ca(2+) influx through store-operated Ca(2+) channels. Moreover, oleuropein induced Ca(2+)-associated cytotoxicity that involved ROS signaling and cell cycle arrest. This compound may offer a potential therapy for treatment of human hepatoma.

  12. The Effects of Olive (Olea europaea L. Leaf and Oil-Bearing Rose (Rosa damascena Mill. Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss Fillets during Refrigerated Storage (4±1°C

    Directory of Open Access Journals (Sweden)

    Ayla MUTLU

    2016-04-01

    Full Text Available The effects of olive (Olea europaea L. leaf and oil-bearing rose (Rosa damascena Mill. extracts on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss fillets during refrigerated storage (4±1°C were investigated in terms of chemical (pH, TBA, TVB-N, microbiological (TMA, TPA, LAB and ENT and sensory characteristics. Proximate compositions (moisture, crude protein, crude fat, crude ash of fresh and hotsmoked trouts were also determined. The results showed that significant differences were observed in TVB-N and TBA levels (p<0.05 between the control group and the treatment groups. Significant differences (p<0.05. were also observed in total mesophilic and psychrophilic bacteria, lactic acid bacteria, and the enterobacteria numbers during storage between the control group and the treatment groups. Shelf life of control group was found as 21 days and 28 days for the treatment groups (except for olive leaf group according to microbiological assessment. The microbiological values exceeded limit on 42 days for the olive leaf group. According to sensory evaluation, samples with oil-bearing rose extracts were not appreciated by panelists while samples with the olive leaf extract were appreciated by panelists. As a result, application of herbal extracts influenced positively shelf life of trout, especially olive leave extracts.

  13. Essais de prolifération et d'enracinement de matériel issu de rajeunissement par bouturage d'oliviers adultes (Olea europaea L. et de germination in vitro : effets de cytokinine et d'auxines

    Directory of Open Access Journals (Sweden)

    Walali Loudiyi D

    2005-01-01

    Full Text Available Proliferation and rooting of juvenile and adult olive explants (Olea europaea L.: effects of cytokinin and auxins. The micropropagation trials conducted concerned juvenile and adult material from the ‘Moroccan Picholine’ olive cultivar. Zeatin, added to the proliferation medium, was tested at 0, 1, 5, 10 et 20 mg/l. Root induction was performed on media contaning IAA, IBA or NAA tested at 0, 0.5, 1, 2 et 4 mg/l. A significant (P<0.001 interaction exists between the explant type and the cytokinine concentration on one hand and the type and concentration of auxin on the other hand. The highest bud sprouting and shoot development were obtained on medium supplemented with 5 mg/l zeatin. For economical reasons, satisfying results can be obtained with only 1 mg/l. Rooting of microcuttings reached 100% when NAA, which proved to be the best auxin for root induction, was used at 1 mg/l. No rooting was observed in the case of adult plant material. Further investigations are being undertaken to improve the reactivity of this recalcitrant type of material.

  14. On the Suitable Regions for Olive (Olea europaea) Growing in China%中国油橄榄适生区研究

    Institute of Scientific and Technical Information of China (English)

    施宗明; 孙卫邦; 祁治林; 李云; 刘金凤

    2011-01-01

    油橄榄在中国引种已50多年,引种初期对其特殊的生态习性了解不够深入,出现了许多问题.作者从近40年的栽培实践中,认真分析了我国亚热带地区与地中海亚热带地区气候的差异,认为中国发展油橄榄生产的最佳适生区是西部干旱河谷地区,其中以甘南白龙江河谷和滇两北及川西南金沙江河谷发展的潜力最大.%Olive tree ( Olea ewopaea) has been introduced into China for more than fifty years. Because of less knowledge about its unique ecological characteristics known by people in China during the early stage, its cropping has been occurred a rugged development. Based on the experience for about forty years of cultivation practice as well as the comparison and analysis about the climate between China and the Mediterranean region for olive growing, it can be concluded that the dry valleys in west China might be suitable areas for developing olive. The most potential regions for developing olive are the bailongjiang Valley in southern Cansu and the Jinshajiang (upper reach of Yangtze River) Valley in the northwestern Yunnan and the southwestern Sichuan.

  15. Contenido hídrico de dos variedades de olivo (Olea europaea L. en el Valle de Cañete, Lima-Perú

    Directory of Open Access Journals (Sweden)

    Ricardo Borjas

    2015-01-01

    Full Text Available El estudio de los índices del estado hídrico en Olea europea L. resulta de gran importancia porque permite una mejor comprensión de la capacidad hídrica de esta especie. El presente ensayo fue conducido en el Valle de Cañete con las variedades de olivo ‘Frantoio’ y ‘Sevillana’ (ambas con 10 años de edad, con el objetivo de determinar su contenido hídrico. En las dos variedades se midió el contenido hídrico relativo (CHR, el contenido de agua para la saturación (CAS, el déficit de agua para la saturación (DAS, el peso seco (PS y el peso fresco (PF. En la variedad ‘Sevillana’ los valores de CHR (73,7%, PS (0,180 g y PF (0,330 g fueron mayores que en la variedad ‘Frantoio’, esta última con valores de 68,2%, 0,140 g y 0,258 g respectivamente. En conclusión, estos resultados indican que la variedad ‘Sevillana’ tiene mayor capacidad hídrica que la ‘Frantoio’ para resistir ambientes áridos.

  16. Populations of Bactrocera oleae (Diptera: Tephritidae) and Its Parasitoids in Himalayan Asia

    Science.gov (United States)

    For a biological control program against olive fruit fly, Bactrocera oleae Rossi, olives were collected in the Himalayan foothills (China, Nepal, India, and Pakistan) to discover new natural enemies. Wild olives, Olea europaea ssp. cuspidata (Wall ex. G. Don), were sparsely distributed and fly-infes...

  17. Flora Europaea

    NARCIS (Netherlands)

    NN,

    1958-01-01

    De Redactie van de Flora Europaea zond ons over deze flora de volgende uiteenzetting, die voorkorat in The Times van 2 nov. 1957- Wij hrengen dit artikel gaarne onder de aandacht van de lezerss "Botany affects man's interests at so many points that much more than purely scientific interest attaches

  18. Fauna Europaea

    DEFF Research Database (Denmark)

    Pape, Thomas; Beuk, Paul; Pont, Adrian Charles;

    2015-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all extant multicellular European terrestrial and freshwater animals and their geographical distribution at the level of countries and major islands (east of the Urals and excluding th...

  19. OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE

    OpenAIRE

    Grasso, Filomena

    2015-01-01

    The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970). Around 98% of the global table olives and olive oil is produced in the Mediterranean basin.Italy is the world's second largest exporter after Spain (European Commissi...

  20. Fauna Europaea

    DEFF Research Database (Denmark)

    Pape, Thomas; Beuk, Paul; Pont, Adrian Charles

    2015-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all extant multicellular European terrestrial and freshwater animals and their geographical distribution at the level of countries and major islands (east of the Urals and excluding...... density, and the more fertile habitats are extensively cultivated. This has undoubtedly increased the extinction risk for numerous species of brachyceran flies, yet with the recent re-discovery of Thyreophoracynophila (Panzer), there are no known cases of extinction at a European level. However, few...

  1. Detección de los niveles de proteínas alergénicas en el aire de olea europaea (ole e 1) cuantificación por métodos inmunológicos

    OpenAIRE

    García Hernández, José Julio

    2011-01-01

    [ESP] Desde la más remota antigüedad se ha intuido que el origen de algunas enfermedades, entre las que están la rinoconjuntivitis y el asma alérgico, reside en ciertas partículas presentes en la atmósfera que respiramos. En el siglo XIX, el Dr. Blackley pudo establecer que la causa de la denominada "fiebre del heno" era el grano polen de gramíneas, desde entonces hasta nuestros días se ha utilizado el Índice polínico como indicador de la carga alergénica del aire. El polen del olivo (Olea...

  2. Detección de los niveles de proteínas alergénicas en el aire de olea europaea (ole e 1) cuantificación por métodos inmunológicos

    OpenAIRE

    García Hernández, José Julio

    2010-01-01

    [ESP] Desde la más remota antigüedad se ha intuido que el origen de algunas enfermedades, entre las que están la rinoconjuntivitis y el asma alérgico, reside en ciertas partículas presentes en la atmósfera que respiramos. En el siglo XIX, el Dr. Blackley pudo establecer que la causa de la denominada "fiebre del heno" era el grano polen de gramíneas, desde entonces hasta nuestros días se ha utilizado el Índice polínico como indicador de la carga alergénica del aire. El polen del olivo (Olea...

  3. Enraizamento de estacas semilenhosas de oliveira sob efeito de diferentes épocas, substratos e concentrações de ácido indolbutírico Rootings of semi-woody cuttings of olive tree under effects of collection time, substrate, and concentrations of indol-3-butiric acid (IBA

    Directory of Open Access Journals (Sweden)

    Adelson Francisco de Oliveira

    2003-02-01

    Full Text Available Com o objetivo de avaliar o enraizamento de estacas semilenhosas de oliveira (Olea europaea L., sob efeito de diferentes épocas, substratos e concentrações de ácido indolbutírico (AIB, foram conduzidos na Fazenda Experimental da EPAMIG em Maria da Fé, MG, dois experimentos, sob condições de casa-de-vegetação rústica. As estacas foram coletadas da cultivar Ascolano 315, e os experimentos instalados nos meses de fevereiro de 2000 (09/02 e abril de 2000 (27/04. O delineamento experimental utilizado foi o de blocos casualizados em esquema fatorial 4 x 4, compreendendo, respectivamente, quatro substratos: areia, vermiculita, areia/terra 1/1(v/v e terra, e quatro concentrações: 0, 1.000, 3.000 e 5.000 mg.L-1 de AIB, com quatro repetições. Pelos resultados, observa-se que é possível o enraizamento de estacas dessa espécie em instalações rústicas, obtendo-se 48,44% de enraizamento no substrato areia/terra 1:1(v/v e 44,28% quando utilizou-se o tratamento com AIB na concentração de 3.000 mg.L-1 de estacas coletadas em fevereiro 2000.Aiming to evaluate the rooting of semi-woody cuttings of olive tree (Olea europaea L. under effect of combinations of different times, substrates, and concentrations of indol-3-butiric acid (IBA, two experiments, under greenhouse conditions, were carried out on the EPAMIG experimental farm at Maria da Fé, State of Minas Gerais, Brazil. The cuttings were collected from the cultivar 'Ascolano 315', on the same day of the experiment installation, March 2nd, 2000 and April 27th, 2000. The experimental design used in the two experiments was randomized blocks in 4 × 4 factorial scheme with four substrates (sand, vermiculite, sand/earth 1/1, and earth and four concentrations of IBA (0, 1000, 3000, and 5000 mg L-1, with four replicates. The results indicate rooting of this species is possible in rustic facilities, obtaining 48% of rooting for the substrate sand/earth 1:1 (v/v, and 44% when treated with IBA at

  4. Agistemus aimogastaensis sp. n. (Acari, Actinedida, Stigmaeidae), a recently discovered predator of eriophyid mites Aceria oleae and Oxycenus maxwelli, in olive orchards in Argentina.

    Science.gov (United States)

    Leiva, Sergio; Fernandez, Nestor; Theron, Pieter; Rollard, Christine

    2013-01-01

    A new species, Agistemus aimogastaensis, is described with the aid of optical and Scanning Electron Microscopy. This mite is an important predator of two eriophyid mites (Aceria oleae and Oxycenus maxwelli) in olive orchards (Olea europaea, variety Arauco) in La Rioja Province. The problems related to eriophyids in olive orchards in Argentina are highlighted and photos of the damage on leaves and fruit are included.

  5. Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

    OpenAIRE

    Leila Abaza; Amani Taamalli; Houda Nsir; Mokhtar Zarrouk

    2015-01-01

    Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from Olea europaea leaves have biological activities which may be important in the reduction in risk and severity of certain chronic diseases. Therefore, an accurate profiling of phenolics is a crucial issue. In this article, we present a review work on current treatment and analyt...

  6. Regional forecast model for the Olea pollen season in Extremadura (SW Spain)

    Science.gov (United States)

    Fernández-Rodríguez, Santiago; Durán-Barroso, Pablo; Silva-Palacios, Inmaculada; Tormo-Molina, Rafael; Maya-Manzano, José María; Gonzalo-Garijo, Ángela

    2016-10-01

    The olive tree ( Olea europaea) is a predominantly Mediterranean anemophilous species. The pollen allergens from this tree are an important cause of allergic problems. Olea pollen may be relevant in relation to climate change, due to the fact that its flowering phenology is related to meteorological parameters. This study aims to investigate airborne Olea pollen data from a city on the SW Iberian Peninsula, to analyse the trends in these data and their relationships with meteorological parameters using time series analysis. Aerobiological sampling was conducted from 1994 to 2013 in Badajoz (SW Spain) using a 7-day Hirst-type volumetric sampler. The main Olea pollen season lasted an average of 34 days, from May 4th to June 7th. The model proposed to forecast airborne pollen concentrations, described by one equation. This expression is composed of two terms: the first term represents the resilience of the pollen concentration trend in the air according to the average concentration of the previous 10 days; the second term was obtained from considering the actual pollen concentration value, which is calculated based on the most representative meteorological variables multiplied by a fitting coefficient. Due to the allergenic characteristics of this pollen type, it should be necessary to forecast its short-term prevalence using a long record of data in a city with a Mediterranean climate. The model obtained provides a suitable level of confidence to forecast Olea airborne pollen concentration.

  7. Glucósidos fenólicos amargos de las semillas del olivo (Olea europea

    Directory of Open Access Journals (Sweden)

    Maestro-Durán, R.

    1994-10-01

    Full Text Available From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose, nüzhenide (glucose-elenolic acid-glucosetyrosol and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and glucose moieties in unknown sequence.

    Se han aislado de semillas de aceituna (Olea europaea tres glucósidos secoiridoides ya conocidos: salidrósido (tirosol-glucosa, nuzhenida (glucosa-ácido elenólico-glucosa-tirosol y nuzhenida-oleósido, así como otros dos glucósidos secoiridoides que también tienen en su molécula tirosol, ácido elenólico y glucosa cuyas secuencias no se han podido establecer.

  8. Role of α-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi).

    Science.gov (United States)

    de Alfonso, Ignacio; Vacas, Sandra; Primo, Jaime

    2014-12-10

    The influence of α-copaene as a fruit volatile in the susceptibility of Olea europaea L. to the olive fruit fly Bactrocera oleae (Rossi) has been investigated. By studies on the relative area of volatile components from different cultivars, a positive correlation was found between the abundance of α-copaene in the samples and the corresponding degree of fruit infestation. SPME-GC-MS analysis of volatiles from uninfested fruits of O. europaea L. cv. Serrana were performed over two years to determine the variation of α-copaene throughout the different phenological stages. The results suggested that this sesquiterpene has a significant effect on cultivar susceptibility and may act as an oviposition promoter. Further analysis by chiral GC showed that olive fruits release both α-copaene enantiomers. Bioassays on each enantiomer revealed that fruits with increased amounts of (+)-α-copaene favor oviposition of B. oleae females, whereas the increase of (-)-α-copaene affords no statistically significant differences in host preference.

  9. Fauna Europaea: Mollusca - Bivalvia

    NARCIS (Netherlands)

    Araujo, R.; de Jong, Y.

    2015-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The

  10. Fauna Europaea - Orthopteroid orders

    NARCIS (Netherlands)

    Heller, K.-G.; Bohn, H.; Haas, F.; Willemse, F.; de Jong, Y.

    2016-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all extant European terrestrial and freshwater animals, their geographical distribution at the level of countries and major islands (west of the Urals and excluding the Caucasus region),

  11. Olive Tree (Olea europeae L. Leaves: Importance and Advances in the Analysis of Phenolic Compounds

    Directory of Open Access Journals (Sweden)

    Leila Abaza

    2015-11-01

    Full Text Available Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from Olea europaea leaves have biological activities which may be important in the reduction in risk and severity of certain chronic diseases. Therefore, an accurate profiling of phenolics is a crucial issue. In this article, we present a review work on current treatment and analytical methods used to extract, identify, and/or quantify phenolic compounds in olive leaves.

  12. Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds.

    Science.gov (United States)

    Abaza, Leila; Taamalli, Amani; Nsir, Houda; Zarrouk, Mokhtar

    2015-11-03

    Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from Olea europaea leaves have biological activities which may be important in the reduction in risk and severity of certain chronic diseases. Therefore, an accurate profiling of phenolics is a crucial issue. In this article, we present a review work on current treatment and analytical methods used to extract, identify, and/or quantify phenolic compounds in olive leaves.

  13. Fauna Europaea: Mollusca - Bivalvia.

    Science.gov (United States)

    Araujo, Rafael; de Jong, Yde

    2015-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The Fauna Europaea project covers about 230,000 taxonomic names, including 130,000 accepted species and 14,000 accepted subspecies, which is much more than the originally projected number of 100,000 species. This represents a huge effort by more than 400 contributing specialists throughout Europe and is a unique (standard) reference suitable for many users in science, government, industry, nature conservation and education. For the Mollusca-Bivalvia, data from 5 families (Margaritiferidae, Unionidae, Sphaeriidae, Cyrenidae, Dreissenidae) containing 55 species are included in this paper. European freshwater bivalves belong to the Orders Unionoida and Cardiida. All the European unionoids are included in the superfamily Unionoidea, the freshwater mussels or naiads. The European cardiids belong to the following three superfamilies: Cardioidea, Cyrenoidea and Dreissenoidea. Among the Unionoidea there are the most imperilled animal groups on the planet while the Cardioidea includes the cosmopolitan genus Pisidium, the Cyrenoidea the Asiatic clam (Corbiculafluminea) and the Dreissenoidea the famous invasive zebra mussel (Dreissenapolymorpha). Basic information is summarized on their taxonomy and biology. Tabulations include a complete list of the current estimated families, genera and species.

  14. Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice.

    Science.gov (United States)

    Eidi, Akram; Moghadam-kia, Sara; Moghadam, Jalal Zarringhalam; Eidi, Maryam; Rezazadeh, Shamsali

    2012-03-01

    Olive [Olea europaea L. (Oleaceae)] is a long-lived evergreen tree that is widespread in different parts of the world. Olive oil has been reported to relieve pain; however, there is still insufficient data in the literature on the subject. Thus, it is considered worthwhile investigating the antinociceptive and anti-inflammatory effects of olive oil in adult male Balb/C mice. The antinociceptive effects were studied using formalin, hot plate and writhing tests. The acute anti-inflammatory effects of olive oil in mice were studied using xylene ear edema test. Olive oil (1, 5 and 10 ml/kg body wt.) was injected intraperitoneally. Intact animals served as controls. Our results showed that the olive oil only decreased the second phase of formalin-induced pain. In the hot plate test, olive oil did not raise the pain threshold over the 60 min duration of the test. Olive oil exhibited antinociceptive activity against writhing-induced pain by acetic acid. In the xylene ear edema test, olive oil showed significant anti-inflammatory activity in the mice. The present data indicated that olive oil has antinociceptive and anti-inflammatory effects in mice but further investigation of these effects is required to elucidate the mechanism(s) involved in analgesic and anti-inflammatory effects of Olea europaea oil.

  15. Fauna Europaea: Helminths (Animal Parasitic)

    NARCIS (Netherlands)

    Gibson, D.I.; Bray, R.A.; Hunt, D.; Georgiev, B.B.; Scholz, T.; Harris, P.D.; Bakke, T.A.; Pojmanska, T.; Niewiadomska, K.; Kostadinova, A.; Tkach, V.; Bain, O.; Durette-Desset, M.C.; Gibbons, L.; Moravec, F.; Petter, A.; Dimitrova, Z.M.; Buchmann, K.; Valtonen, E.T.; de Jong, Y.

    2014-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The

  16. Fauna Europaea: Helminths (Animal Parasitic)

    NARCIS (Netherlands)

    Gibson, D.I.; Bray, R.A.; Hunt, D.; Georgiev, B.B.; Scholz, T.; Harris, P.D.; Bakke, T.A.; Pojmanska, T.; Niewiadomska, K.; Kostadinova, A.; Tkach, V.; Bain, O.; Durette-Desset, M.C.; Gibbons, L.; Moravec, F.; Petter, A.; Dimitrova, Z.M.; Buchmann, K.; Valtonen, E.T.; de Jong, Y.

    2014-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The Fa

  17. Liberalismo e democracia na sociologia política de Oliveira Vianna Liberalism and democracy in Oliveira Vianna's polical sociology

    Directory of Open Access Journals (Sweden)

    Ricardo Silva

    2008-12-01

    Full Text Available O artigo examina o pensamento político de Oliveira Vianna, por meio de um diálogo crítico, com modelo de interpretação que define como "autoritarismo instrumental" a singularidade de sua concepção de Estado. Em tal modelo de interpretação, as instituições do Estado autoritário idealizadas e propostas pelo sociólogo fluminense são apresentadas como instrumentos (meios adequados para a realização do liberalismo político e da democracia no Brasil. Uma vez atingidos seus verdadeiros fins liberais e democráticos, o caráter autoritário do Estado poderia ser questionado e abolido. Em nosso entender, além de não questionar o equivocado pressuposto de que é possível a realização de fins democráticos por meios autoritários, o modelo do "autoritarismo instrumental" é inapropriado para a compreensão, dimensão ideológica do pensamento político de Oliveira Vianna, orientada para a justificação de uma forma de Estado antiliberal e antidemocrática.This article examines the political thought of Oliveira Vianna by means of a critical dialogue with the model of interpretation that defines as "instrumental authoritarianism" the singularity of his conception of State. In such model of interpretation, the institutions of the authoritarian State idealized and proposed by that author are presented as instruments (means adjusted for the accomplishment of the political liberalism and the democracy in Brazil. After the liberal and democratic ends were accomplished, the authoritarian character of the State could be questioned and abolished. This article argues that, besides not questioning the equivocal assumption that it would be possible to accomplish democratic ends by means of authoritarian instruments, the "instrumental authoritarianism" model is not appropriate to understanding the ideological dimension of Oliveira Vianna's political thought, which is oriented to the justification of an antiliberal and antidemocratic State form.

  18. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europea and Olea lancea

    DEFF Research Database (Denmark)

    Hansen, K; Adsersen, A.; Brøgger Christensen, S.

    1996-01-01

    The aqueous extract of the leaves of Olea europea and Olea lancea both inhibited Angiotensin Converting Enzyme (ACE) in vitro. A bioassay-directed fractionation resulted in the isolation of a strong ACE-inhibitor namely the secoiridoid 2-(3,4-dihydroxyphenyl)ethyl 4-formyl-3-(2-oxoethyl)-4E-hexen...

  19. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europea and Olea lancea

    DEFF Research Database (Denmark)

    Hansen, K; Adsersen, A.; Brøgger Christensen, S.

    1996-01-01

    The aqueous extract of the leaves of Olea europea and Olea lancea both inhibited Angiotensin Converting Enzyme (ACE) in vitro. A bioassay-directed fractionation resulted in the isolation of a strong ACE-inhibitor namely the secoiridoid 2-(3,4-dihydroxyphenyl)ethyl 4-formyl-3-(2-oxoethyl)-4E...

  20. Fauna Europaea: Helminths (Animal Parasitic

    Directory of Open Access Journals (Sweden)

    David Gibson

    2014-09-01

    Full Text Available Fauna Europaea provides a public web-service with an index of scientific names (including important synonyms of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region, and some additional information. The Fauna Europaea project covers about 230,000 taxonomic names, including 130,000 accepted species and 14,000 accepted subspecies, which is much more than the originally projected number of 100,000 species. This represents a huge effort by more than 400 contributing specialists throughout Europe and is a unique (standard reference suitable for many users in science, government, industry, nature conservation and education. Helminths parasitic in animals represent a large assemblage of worms, representing three phyla, with more than 200 families and almost 4,000 species of parasites from all major vertebrate and many invertebrate groups. A general introduction is given for each of the major groups of parasitic worms, i.e. the Acanthocephala, Monogenea, Trematoda (Aspidogastrea and Digenea, Cestoda and Nematoda. Basic information for each group includes its size, host-range, distribution, morphological features, life-cycle, classification, identification and recent key-works. Tabulations include a complete list of families dealt with, the number of species in each and the name of the specialist responsible for data acquisition, a list of additional specialists who helped with particular groups, and a list of higher taxa dealt with down to the family level. A compilation of useful references is appended.

  1. Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey.

    Science.gov (United States)

    Sakar, Ebru; Unver, Hulya; Bakir, Melike; Ulas, Mehmet; Sakar, Zeynep Mujde

    2016-08-01

    Olive is a widely cultivated, mainly in the Mediterranean region, and economically important fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 olive cultivars have been authorized for commercial plantations, representing the developmental base for the olive industry. The aim of the present study was to identify genetic relationships among the most widely grown 27 olive cultivars in Turkey, using microsatellite or simple sequence repeat markers. Nine well-known foreign olive cultivars from different countries are also included in the study to compare the Turkish cultivars. To determine genetic relationship and diversity, 10 SSR loci (DCA3, DCA9, DCA15, DCA18, UDO4, UDO9, UDO11, UDO12, UDO24, UDO28) were used. Jaccard's similarity coefficient and the UPGMA method for cluster analysis were performed using the software NTSYSpc. The results showed that the number of alleles per locus ranging from 4 (UDO4, UDO9, UDO11, UDO12, DCA15) to 12 (DCA9) presenting high polymorphism. There were no identical cultivars. High similarity was shown by cultivars Maviand Adana topağı (0.754). The most genetically divergent cultivars, Domat-Meski (0.240) and Domat-NizipYağlık (0.245), were also identified.

  2. Flowers and olive fruits (Olea Europaea l. growth under tropic conditions.

    Directory of Open Access Journals (Sweden)

    José Francisco García Molano

    2012-11-01

    Full Text Available It was relatively easy the olive adaptation in tropical area for its evergreen and rustic condition where there were found trees with a very good development and production according to different studies that show the existence of some varieties of ancient trees located in villa de Leyva, Sáchica and Sutamarchán; however these varieties did not prosper as farming and they were abandoned. In the last ten years the olive farming has taken interest again and now there has been planted new crops through the existent material in the region, the production started three years later, for that reason it was taken the cultural, environmental, economic and scientific interest. This study aimed to know the performance of the development and trees growth planted take into account some edaphoclimatic conditions of the ‘Alto Ricaurte’. There were chosen thirty nine trees which the treatment one corresponded to olives of thirty years in production and the treatment two corresponded to three years plants which they had started their production. This plant material had been identified genetically by means of molecular analysis with a classification from one to ten considering that it did not correspond to the denomination that these varieties had in this region. The study shows that genotype four has trees at both ages, which the analysis of results was made take into account the age of this one, observing different behavior in flowering that it seems to be influenced because of climate conditions meanwhile that the planted development and growth did not show any difference in genotypes neither ages.

  3. Characterization of a caleosin expressed during olive (Olea europaea L. pollen ontogeny

    Directory of Open Access Journals (Sweden)

    Rodríguez-García María

    2011-08-01

    Full Text Available Abstract Background The olive tree is an oil-storing species, with pollen being the second most active site in storage lipid biosynthesis. Caleosins are proteins involved in storage lipid mobilization during seed germination. Despite the existence of different lipidic structures in the anther, there are no data regarding the presence of caleosins in this organ to date. The purpose of the present work was to characterize a caleosin expressed in the olive anther over different key stages of pollen ontogeny, as a first approach to unravel its biological function in reproduction. Results A 30 kDa caleosin was identified in the anther tissues by Western blot analysis. Using fluorescence and transmission electron microscopic immunolocalization methods, the protein was first localized in the tapetal cells at the free microspore stage. Caleosins were released to the anther locule and further deposited onto the sculptures of the pollen exine. As anthers developed, tapetal cells showed the presence of structures constituted by caleosin-containing lipid droplets closely packed and enclosed by ER-derived cisternae and vesicles. After tapetal cells lost their integrity, the caleosin-containing remnants of the tapetum filled the cavities of the mature pollen exine, forming the pollen coat. In developing microspores, this caleosin was initially detected on the exine sculptures. During pollen maturation, caleosin levels progressively increased in the vegetative cell, concurrently with the number of oil bodies. The olive pollen caleosin was able to bind calcium in vitro. Moreover, PEGylation experiments supported the structural conformation model suggested for caleosins from seed oil bodies. Conclusions In the olive anther, a caleosin is expressed in both the tapetal and germ line cells, with its synthesis independently regulated. The pollen oil body-associated caleosin is synthesized by the vegetative cell, whereas the protein located on the pollen exine and its coating has a sporophytic origin. The biological significance of the caleosin in the reproductive process in species possessing lipid-storing pollen might depend on its subcellular emplacement. The pollen inner caleosin may be involved in OB biogenesis during pollen maturation. The protein located on the outside might rather play a function in pollen-stigma interaction during pollen hydration and germination.

  4. Study of the Rooting Ability of the “Kushan” Olive Cultivar (Olea Europaea L.

    Directory of Open Access Journals (Sweden)

    KOZETA BREGU

    2014-12-01

    Full Text Available The “Kushan” cultivar is an native cultivar which holds very precious qualities; high oil radius, very good stability against the olive fly and a reduced development of the crown, which provides the adaptation for intensive forms of cultivation. But, anyway it has stayed isolated in a narrow area and no studies have been conducted before to evaluate the opportunities of vegetative propagation. It’s propagation and distribution will be very valuable for farmer economies. The tests have been conducted during 2011 and 2012, at the DEE-Valias (Didactic Experimental Economy; property of AUT Tirana. The cuttings have been treated with different concetrations of IBA, in total 6 variants (from 0 to 6000 ppm. Also, 4 different time periods of cuttings collection were tested (from 5th of March until 6th of April. For their propagation, the cuttings were put in a perlite substrate , while the bottom up warming in the working table was maintained on a 22-24oC regime, and air humidity was maintaned at 85-95 by mist irrigation. According to reference classifications of Dettori [19] and Di Vaio [20], Kushan belongs to cultivars with a high rooting ability. The best results were obtained by treatments with 3000, 4000, 5000 ppm IBA. Treatment with higher concentration decreases significantly the rooting ability. The best time frame for collecting of vegetative cuttings seems to be the period from the second week of March up till the first week of April.

  5. De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome

    Science.gov (United States)

    Muñoz-Mérida, Antonio; González-Plaza, Juan José; Cañada, Andrés; Blanco, Ana María; García-López, Maria del Carmen; Rodríguez, José Manuel; Pedrola, Laia; Sicardo, M. Dolores; Hernández, M. Luisa; De la Rosa, Raúl; Belaj, Angjelina; Gil-Borja, Mayte; Luque, Francisco; Martínez-Rivas, José Manuel; Pisano, David G.; Trelles, Oswaldo; Valpuesta, Victoriano; Beuzón, Carmen R.

    2013-01-01

    Olive breeding programmes are focused on selecting for traits as short juvenile period, plant architecture suited for mechanical harvest, or oil characteristics, including fatty acid composition, phenolic, and volatile compounds to suit new markets. Understanding the molecular basis of these characteristics and improving the efficiency of such breeding programmes require the development of genomic information and tools. However, despite its economic relevance, genomic information on olive or closely related species is still scarce. We have applied Sanger and 454 pyrosequencing technologies to generate close to 2 million reads from 12 cDNA libraries obtained from the Picual, Arbequina, and Lechin de Sevilla cultivars and seedlings from a segregating progeny of a Picual × Arbequina cross. The libraries include fruit mesocarp and seeds at three relevant developmental stages, young stems and leaves, active juvenile and adult buds as well as dormant buds, and juvenile and adult roots. The reads were assembled by library or tissue and then assembled together into 81 020 unigenes with an average size of 496 bases. Here, we report their assembly and their functional annotation. PMID:23297299

  6. The Major Qualitative Characteristics of Olive (Olea europaea L.) Cultivated in Southwest China.

    Science.gov (United States)

    Cheng, Zizhang; Zhan, Mingming; Yang, Zeshen; Zumstein, Kristina; Chen, Huaping; Huang, Qianming

    2017-01-01

    Olive trees, originated from Mediterranean, have been cultivated in China for decades and show great adaption to local environment. However, research on this topic is limited. In this study, the major qualitative characteristics and changes of olive grown in southwest China were investigated. The results showed that oil accumulated during fruit development and reached its maximum value when fruit had fully ripened. Phenolic and flavonoid contents increase rapidly in the early growth stage (0-90 DAFB) and then begin to decrease as fruit ripens. Compared with olive from the Mediterranean, olive from China has special characteristics: higher moisture content in the fruit combined with lower percentages of unsaturated fatty acids and oil content. This is due to southwest China's climate which is wetter and cooler compared to the Mediterranean. Our study suggests that southwest China's higher annual rainfall might contribute to higher fruit moisture content while its low temperatures would be conducive to higher unsaturated fatty acid levels in the fruit.

  7. Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

    Science.gov (United States)

    Erel, Ran; Kerem, Zohar; Ben-Gal, Alon; Dag, Arnon; Schwartz, Amnon; Zipori, Isaac; Basheer, Loai; Yermiyahu, Uri

    2013-11-27

    The influence of macronutrient status on olive oil properties was studied for three years. Data were analyzed by a multivariate model considering N, P, K, and fruiting year as explanatory factors. Oil quality parameters were primarily associated with N concentration in leaves and fruits which increased with N in irrigation solution. The effect of P on oil quality was mainly indirect since increased P availability increased N accumulation. The potassium level had negligible effects. The oil phenolic content decreased linearly as a function of increased leaf N, indicating protein-phenol competition in leaves. The overall saturation level of the fatty acids decreased with fruit N, resulting in increased polyunsaturated fatty acids. Free fatty acids increased with increased levels of fruit N. High fruit load tended to reduce fruit N and subsequently improve oil quality. The effect of N on oil properties depended solely on its concentration in leaves or fruits, regardless of the cause.

  8. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.

    Science.gov (United States)

    Ozkan, Ali; Aboul-Enein, Hassan Y; Kulak, Muhittin; Bindak, Recep

    2017-08-01

    The present study was designed to determine the fatty acid composition and phytosterol contents of Turkish native olive cultivars, namely Kilis Yağlık and Nizip Yağlık cv. In this context, olive fruits from 34 locations were sampled and then screened for their components in comparison. Fifteen different fatty acids were found in both olive oils. In the order of abundance, the most important ones were oleic acid (18:1) > palmitic acid (16:0) > linoleic acid (18:2) > stearic acid (18:0). Significant differences were observed in the contents of oleic acid (18:1), palmitic acid (16:0), linoleic acid (18:2) but not for stearic acid content in comparison both oils (p oil sources. The predominant sterols were β-sitosterol, Δ5-avenasterol and campesterol in the samples analysed. However, no significant differences were found in the levels of the phytosterols between the two olive cultivars. Copyright © 2017 John Wiley & Sons, Ltd.

  9. Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.

    Science.gov (United States)

    Esteve, Clara; D'Amato, Alfonsina; Marina, María Luisa; García, María Concepción; Righetti, Pier Giorgio

    2013-10-30

    Proteins in olive oil have been scarcely investigated probably due to the difficulty of working with such a lipidic matrix and the dramatically low abundance of proteins in this biological material. Additionally, this scarce information has generated contradictory results, thus requiring further investigations. This work treats this subject from a comprehensive point of view and proposes the use of different analytical approaches to delve into the characterization and identification of proteins in olive oil. Different extraction methodologies, including capture via combinational hexapeptide ligand libraries (CPLLs), were tried. A sequence of methodologies, starting with off-gel isoelectric focusing (IEF) followed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) or high-performance liquid chromatography (HPLC) using an ultraperformance liquid chromatography (UPLC) column, was applied to profile proteins from olive seed, pulp, and oil. Besides this, and for the first time, a tentative identification of oil proteins by mass spectrometry has been attempted.

  10. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.

    Science.gov (United States)

    Ramos-Gómez, Sonia; Busto, María D; Albillos, Silvia M; Ortega, Natividad

    2016-03-01

    The traceability of olive oil is an unresolved issue that remains a challenge. In this field, DNA-based techniques are very powerful tools for discrimination that are less negatively influenced by environmental conditions than other techniques. More specifically, quantitative real time PCR (qPCR) achieves a high degree of sensitivity, although the DNA that it can directly isolate from these oils presents drawbacks. Our study reports the analysis of eight systems, in order to determine their suitability for olive detection in oil and oil-derived foodstuffs. The eight systems were analyzed on the basis of their sensitivity and specificity in the qPCR assay, their relative sensitivity to olive DNA detection and DNA mixtures, their sensitivity and specificity to olive in vegetable oils and the detection of olive in commercial products. The results show that the PetN-PsbM system, designed in this study, is a suitable and reliable technique in relation to olive oil and olive ingredients in both food authentication and food safety processes. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).

    Science.gov (United States)

    Rached, Mouna Ben; Galaverna, Gianni; Cirlini, Martina; Boujneh, Dalenda; Zarrouk, Mokhtar; Guerfel, Mokhtar

    2017-08-01

    The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profile was established using gas chromatography-mass spectrometry. 35 different volatile compounds were identified: alcohols, esters, aldehydes, ketones and hydrocarbons. The chemical composition of the volatile fraction was characterized by the preeminence of 2-hexenal (32.75%) and 1-hexanol (31.88%). Three sterols were identified and characterized. For all olive oil samples, ß-sitosterol (302.25 mg/kg) was the most abundant sterol. Interestingly, our results showed significant qualitative and quantitative differences in the levels of the volatile compounds and sterols from oils obtained from olive trees grown in different soil type.

  12. Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea.

    Science.gov (United States)

    Ryan, D; Robards, K; Prenzler, P; Jardine, D; Herlt, T; Antolovich, M

    1999-09-10

    The results demonstrate the potential of electrospray ionisation mass spectrometry for the specific detection of phenolic species in olives. Phenolic compounds were detected with greater sensitivity in the negative ion mode, but results from positive and negative ion modes were complementary with the positive ion mode showing structurally significant fragments. This is demonstrated by the identification of oleuropein and isomers of verbascoside. The structure of the latter were confirmed by retention, mass spectral and nuclear magnetic resonance data. These isomers have not previously been reported in olive.

  13. Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.

    Science.gov (United States)

    Ryan, Danielle; Prenzler, Paul D; Lavee, Shimon; Antolovich, Michael; Robards, Kevin

    2003-04-23

    This investigation was designed to characterize phenolic metabolism of the olive cultivar, Hardy's Mammoth, by examining its constitutive tissues. The phenolic profiles of pulp, seed, stone, and new and old season leaves were monitored over two fruiting seasons, to investigate possible relationships between tissues and phenol content and to determine the impact of alternate fruit bearing. No major qualitative differences in phenolic composition were found between the various tissues; however, distinct differences between the tissues with respect to quantifiable phenols were established. Relationships between 2-(3,4-dihydroxyphenyl)ethyl (3E,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate ester, oleuropein, and hydroxytyrosol in pulp and leaf were identified and found to be related to alternate bearing. Concentrations of 5-caffeoylquinic acid in old season leaves differed dramatically between seasons, confirming earlier studies.

  14. Copa y concierto: variabilidad de caracteres funcionales foliares en "Olea europaea"

    OpenAIRE

    Escribano Rocafort, Adrián Gaspar

    2016-01-01

    Una de las premisas adoptadas en la teoría ecológica implica que la variabilidad en la expresión de caracteres funcionales es despreciable entre individuos conespecíficos comparada con la variabilidad existente entre especies. Sin embargo, la evidencia acumulada destaca la variabilidad intraespecífica en el funcionamiento de los ecosistemas y en los procesos de ensamblaje y dinámica de comunidades, especialmente en aquellas dominadas por una o pocas especies. La variabilidad funcional intraes...

  15. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.

    Science.gov (United States)

    Lee, Ok-Hwan; Lee, Boo-Yong

    2010-05-01

    Olive leaves, an agricultural waste, have great potential as a natural antioxidant. The current study was made to assess the antioxidant and antimicrobial activities of both the individual and combined phenolics in olive leaf extract. A combined phenolics mixture was prepared by amount ratios of the phenolic compounds in the olive leaf extract. The results showed that both the individual and combined phenolics exhibited good radical scavenging abilities, and also revealed superoxide dismutase (SOD)-like activity. In terms of antimicrobial activity, both oleuropein and caffeic acid showed inhibition effects against microorganisms. Furthermore, the antimicrobial effect of the combined phenolics was significantly higher than those of the individual phenolics. These results show that the combination of olive leaf extract phenolics possessed antioxidant and antimicrobial activities. This study indicates that olive leaf extract might be a valuable bioactive source, and would seem to be applicable in both the health and medical food.

  16. In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.

    Science.gov (United States)

    Bisignano, G; Laganà, M G; Trombetta, D; Arena, S; Nostro, A; Uccella, N; Mazzanti, G; Saija, A

    2001-04-20

    In the present paper we report the 'in vitro' activity of eight aliphatic long-chain aldehydes from olive flavor (hexanal, nonanal, (E)-2-hexenal, (E)-2-eptenal, (E)-2-octenal, (E)-2-nonenal, (E)-2-decenal and (E,E)-2,4-decadienal) against a number of standard and freshly isolated bacterial strains that may be causal agents of human intestinal and respiratory tract infections. The saturated aldehydes characterized in the present study do not exhibit significant antibacterial activity, while the alpha,beta-unsaturated aldehydes have a broad antimicrobial spectrum and show similar activity against Gram-positive and Gram-negative microorganisms. The effectiveness of the aldehydes under investigation seems to depend not only on the presence of the alpha,beta-double bond, but also on the chain length from the enal group and on the microorganism tested.

  17. A dynamic model of potential growth of olive (Olea europaea L.) orchards

    NARCIS (Netherlands)

    Morales Sierra, Alejandro; Leffelaar, Peter A.; Testi, Luca; Orgaz, Francisco; Villalobos, Francisco J.

    2016-01-01

    A model of potential olive oil production is presented, based on a three-dimensional model of canopy photosynthesis and respiration and dynamic distribution of assimilates among organs. The model is used to analyse the effects of planting density (high and super-high density orchards with 408 and

  18. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Science.gov (United States)

    Pereira, Ana Paula; Ferreira, Isabel C F R; Marcelino, Filipa; Valentão, Patricia; Andrade, Paula B; Seabra, Rosa; Estevinho, Leticia; Bento, Albino; Pereira, José Alberto

    2007-05-26

    We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus), gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae) and fungi (Candida albicans and Cryptococcus neoformans). Seven phenolic compounds were identified and quantified: caffeic acid, verbascoside, oleuropein, luteolin 7-O-glucoside, rutin, apigenin 7-O-glucoside and luteolin 4'-O-glucoside. At low concentrations olive leaves extracts showed an unusual combined antibacterial and antifungal action, which suggest their great potential as nutraceuticals, particularly as a source of phenolic compounds.

  19. Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L. Cultivars

    Directory of Open Access Journals (Sweden)

    Marin Krapac

    2014-02-01

    Full Text Available Endocarp lignification is important fruit growth phenophase since after its completion fruit starts with oil accumulation. The information about duration of endocarp lignification is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and weight of four Istrian autochthonous olive cultivars (‘Buža’, ‘Puntoža’, ‘Rošinjola’ and ‘Istarska bjelica’ were measured. Samples were taken from olive collection orchard of the Institute of Agriculture and Tourism in Poreč in equal growing conditions. The aim of the research was to define an olive fruit growth dynamics during pit hardening. Fruit weight in all cultivars was increasing during endocarp lignification (from 7th to 28th July. The highest percentage in the weight growth in the first week had cultivars ‘Buža’ (48.5% and ‘Rošinjola’ (44.6% while in the second week maximum was reached by cultivars ‘Puntoža’ (44.2% and ‘Istarska bjelica’ (42%. The highest increase in total fruit mass was detected in ‘Puntoža’ (1.30 g and the least at ‘Rošinjola’ (0.56 g. Maximum increase in length (L and width (W had ‘Puntoža’ (L: 7.13 mm; W: 4.23 mm and the least ‘Istarska bjelica’ (L: 2.48 mm; W: 2.70 mm.

  20. A dynamic model of potential growth of olive (Olea europaea L.) orchards

    NARCIS (Netherlands)

    Morales Sierra, Alejandro; Leffelaar, Peter A.; Testi, Luca; Orgaz, Francisco; Villalobos, Francisco J.

    2016-01-01

    A model of potential olive oil production is presented, based on a three-dimensional model of canopy photosynthesis and respiration and dynamic distribution of assimilates among organs. The model is used to analyse the effects of planting density (high and super-high density orchards with 408 and

  1. DJ Oliveira e as máscaras

    Directory of Open Access Journals (Sweden)

    Flávio R. Kothe

    2006-07-01

    Full Text Available DJ Oliveira faleceu em 23 de setembro de 2006, aos 72 anos de idade, quando completou 50 anos de atividade como artista plástico. Oriundo do grupo Santa Helena, de São Paulo, ajudou a fundar a escola de pintura de Goiânia, mas acabou vivendo no exílio, no interior de Luziânia. Ele ainda não foi reconhecido na dimensão dos seus méritos. Tendo os fundadores de Brasília optado pelo modernismo abstrato e tendo ele se afastado da geometria simples de seu companheiro Volpi, DJ viu-se posto de lado como se fosse um artista inferior àqueles que ficaram consagrados porque foram promovidos pelo poder. Vai chegar a hora de rever o esquema dominante, em que aparece como grande artista aquele que estava nas preferências do dono do poder, como se este fosse o dono do saber ou a corporificação do sujeito transcendental estético.

  2. A economia política brasileira na obra de Francisco de Oliveira

    OpenAIRE

    Moret, Alex Hotz

    2011-01-01

    Este trabalho busca relatar as principais contribuições de Francisco de Oliveira para o entendimento da economia política brasileira. Para isso, dividiu-se a produção teórica do autor em três fases, desde a publicação do artigo Critica à razão dualista até o seu mais recente trabalho, intitulado O ornitorrinco. O objetivo da análise é apresentar, em cada fase da obra do autor, as contribuições inseridas por Francisco de Oliveira no debate teórico nacional. Inicialmente será ...

  3. Fauna Europaea - all European animal species on the web

    DEFF Research Database (Denmark)

    de Jong, Yde; Verbeek, Melina; Michelsen, Verner

    2014-01-01

    Abstract Fauna Europaea is Europe's main zoological taxonomic index, making the scientific names and distributions of all living, currently known, multicellular, European land and freshwater animals species integrally available in one authoritative database. Fauna Europaea covers about 260...... Europaea provides a public web portal at faunaeur.org with links to other key biodiversity services, is installed as a taxonomic backbone in wide range of biodiversity services and actively contributes to biodiversity informatics innovations in various initiatives and EC programs....

  4. Fauna Europaea - all European animal species on the web

    DEFF Research Database (Denmark)

    de Jong, Yde; Verbeek, Melina; Michelsen, Verner;

    2014-01-01

    Abstract Fauna Europaea is Europe's main zoological taxonomic index, making the scientific names and distributions of all living, currently known, multicellular, European land and freshwater animals species integrally available in one authoritative database. Fauna Europaea covers about 260,000 ta...

  5. Past’s Present: Artist’s Books by José Oliveira

    Directory of Open Access Journals (Sweden)

    Catarina Figueiredo Cardoso

    2014-11-01

    Full Text Available José Oliveira is a book artist who takes inspiration from the history and evolution of the Western book and of Western writing. His artist’s books take the form of codices, scrolls and leporellos and embody the beliefs, grief and hopes of their author. They ask us about our conceptions of the book and the nature of reading. They are evidences of their author’s resolute rejection of contemporary techniques applied to books.

  6. De como La Llorona se tornou um Miserere de Willy Corrêa de Oliveira How La llorona became a Miserere by Willy Corrêa de Oliveira

    OpenAIRE

    Mauricio De Bonis

    2013-01-01

    Em nossa pesquisa sobre o ciclo de peças para piano Miserere, de Willy Corrêa de Oliveira (DE BONIS, 2010) discutimos uma série de procedimentos composicionais pertinentes a essa obra e à produção do compositor em geral, a saber: a metalinguagem, a relação com as artes plásticas, a condensação de ideias, a superposição de citações à maneira de um ideograma, o teatro musical, e a possibilidade de uma análise estrutural de cada peça ao lado de uma leitura semântica (incentivada pela própria par...

  7. De como La Llorona se tornou um Miserere de Willy Corrêa de Oliveira How La llorona became a Miserere by Willy Corrêa de Oliveira

    Directory of Open Access Journals (Sweden)

    Mauricio De Bonis

    2013-06-01

    Full Text Available Em nossa pesquisa sobre o ciclo de peças para piano Miserere, de Willy Corrêa de Oliveira (DE BONIS, 2010 discutimos uma série de procedimentos composicionais pertinentes a essa obra e à produção do compositor em geral, a saber: a metalinguagem, a relação com as artes plásticas, a condensação de ideias, a superposição de citações à maneira de um ideograma, o teatro musical, e a possibilidade de uma análise estrutural de cada peça ao lado de uma leitura semântica (incentivada pela própria partitura. Obra aberta, o Miserere tem recebido adições do compositor após a publicação da pesquisa. As mesmas ferramentas de análise aplicadas para o ciclo todo são aqui utilizadas para o estudo de uma das últimas peças a serem acrescentadas, em 2009.In our research on the cycle of piano pieces called Miserere, by Brazilian composer Willy Corrêa de Oliveira (DE BONIS, 2010 we discuss a series of compositional procedures used in this work and in the composer's production in general, such as borrowings and metalanguage, the relation to visual arts, the condensation of ideas, the superposition of quotations in the manner of an ideogram, musical theater, and the possibility of an structural analysis of each piece side by side with a semantic reading (favored by the score itself. As an open work, the Miserere has received additions by the composer after the publication of this research. The same analytical tools applied to the cycle are here used to study one of the last pieces to join the cycle in 2009.

  8. Polyploidy in the olive complex (Olea europaea): Evidence from flow cytometry and nuclear microsatellite analyses

    DEFF Research Database (Denmark)

    Besnard, G.; Garcia-Verdugo, C.; Rubio de Casas, R.

    2008-01-01

    of tetraploids and hexaploids may have played a major role in the diversification of the olive complex in north-west Africa. The fact that polyploidy is found in narrow endemic subspecies from Madeira (subsp. cerasiformis) and the Agadir Mountains (subsp. maroccana) suggests that polyploidization has been...

  9. The expression of different superoxide dismutase forms is cell-type dependent in olive (Olea europaea L.) leaves.

    Science.gov (United States)

    Corpas, Francisco J; Fernández-Ocaña, Ana; Carreras, Alfonso; Valderrama, Raquel; Luque, Francisco; Esteban, Francisco J; Rodríguez-Serrano, María; Chaki, Mounira; Pedrajas, José R; Sandalio, Luisa M; del Río, Luis A; Barroso, Juan B

    2006-07-01

    Superoxide dismutase (SOD) is a key antioxidant enzyme present in prokaryotic and eukaryotic cells as a first line of defense against the accumulation of superoxide radicals. In olive leaves, the SOD enzymatic system was characterized and was found to be comprised of three isozymes, an Mn-SOD, an Fe-SOD and a CuZn-SOD. Transcript expression analysis of whole leaves showed that the three isozymes represented 82, 17 and 0.8% of the total SOD expressed, respectively. Using the combination of laser capture microdissection (LCM) and real-time quantitative reverse transcription-PCR (RT-PCR), the expression of these SOD isozymes was studied in different cell types of olive leaves, including spongy mesophyll, palisade mesophyll, xylem and phloem. In spongy mesophyll cells, the isozyme proportion was similar to that in whole leaves, but in the other cells the proportion of expressed SOD isozymes was different. In palisade mesophyll cells, Fe-SOD was the most abundant, followed by Mn-SOD and CuZn-SOD, but in phloem cells Mn-SOD was the most prominent isozyme, and Fe-SOD was present in trace amounts. In xylem cells, only the Mn-SOD was detected. On the other hand, the highest accumulation of superoxide radicals was localized in vascular tissue which was the tissue with the lowest level of SOD transcripts. These data show that in olive leaves, each SOD isozyme has a different gene expression depending on the cell type of the leaf.

  10. Effectiveness of Low-Cost Planting Techniques for Improving Water Availability to Olea europaea Seedlings in Degraded Drylands

    OpenAIRE

    Valdecantos Dema, Alejandro; Fuentes Delgado, David; Smanis, Athanasios; Llovet López, Joan; Morcillo Juliá, Luna; Bautista Aguilar, Susana

    2014-01-01

    Reforestation projects in semiarid lands often yield poor results. Water scarcity, poor soil fertility, and structure strongly limit the survival and growth of planted seedlings in these areas. At two experimental semiarid sites, we evaluated a variety of low-cost planting techniques in order to increase water availability to plants. Treatments included various combinations of traditional planting holes; water-harvesting microcatchments; stone or plastic mulches; small waterproof sheets to in...

  11. Systemic responses in a tolerant olive (Olea europaea L. cultivar upon root colonization by the vascular pathogen Verticillium dahliae

    Directory of Open Access Journals (Sweden)

    Carmen Gómez-Lama Cabanás

    2015-09-01

    Full Text Available Verticillium wilt of olive (VWO is caused by the vascular pathogen Verticillium dahliae. One of the best VWO management measures is the use of tolerant cultivars; however, our knowledge on VWO tolerance/resistance genetics is very limited. A transcriptomic analysis was conducted to (i identify systemic defence responses induced/repressed in aerial tissues of the tolerant cultivar Frantoio upon root colonization by V. dahliae, and (ii determine the expression pattern of selected defence genes in olive cultivars showing differential susceptibility to VWO. Two suppression subtractive hybridization cDNA libraries, enriched in up-regulated (FU and down-regulated (FD genes respectively, were generated from ‘Frantoio’ aerial tissues. Results showed that broad systemic transcriptomic changes are taking place during V. dahliae-‘Frantoio’ interaction. A total of 585 FU and 381 FD unigenes were identified, many of them involved in defence response to (abiotic stresses. Selected genes were then used to validate libraries and evaluate their temporal expression pattern in ‘Frantoio’. Four defence genes were analyzed in cultivars Changlot Real (tolerant and Picual (susceptible. An association between GRAS1 and DRR2 gene expression patterns and susceptibility to VWO was observed, suggesting that these transcripts could be further evaluated as markers of the tolerance level of olive cultivars to V. dahliae.

  12. Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina).

    Science.gov (United States)

    Squeo, G; Silletti, R; Summo, C; Paradiso, V M; Pasqualone, A; Caponio, F

    2016-10-15

    The aim of the research was to evaluate the effect of calcium carbonate (1%, 2%, and 4% of addition) at two different particle sizes (2.7μm and 5.7μm), added at the beginning of the malaxation phase, on both the extraction yield and the quality of oil obtained from Coratina olives at different ripening index. The results showed that calcium carbonate significantly increased the extraction yield of olive oil, more than affecting chemical indices. In particular, for less ripened olives, 1-2% of larger particle size calcium carbonate addiction determined a significant increase of the extraction effectiveness, ranging from 4.0 to 4.9%, while more ripened olives required higher amounts of coadjuvant (2-4% when using the larger particle size and 4% when using the smaller one), with a significant increase of the extraction yield up to 5%. Moreover, an increase of pungent perception was observed in some cases when adding calcium carbonate to more ripened olives. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.

    Science.gov (United States)

    Sánchez-Quesada, Cristina; López-Biedma, Alicia; Warleta, Fernando; Campos, María; Beltrán, Gabriel; Gaforio, José J

    2013-12-18

    Oleanolic acid, maslinic acid, uvaol, and erythrodiol are the main triterpenes present in olives, olive tree leaves, and virgin olive oil. Their concentration in virgin olive oil depends on the quality of the olive oil and the variety of the olive tree. These triterpenes are described to present different properties, such as antitumoral activity, cardioprotective activity, anti-inflammatory activity, and antioxidant protection. Olive oil triterpenes are a natural source of antioxidants that could be useful compounds for the prevention of multiple diseases related to cell oxidative damage. However, special attention has to be paid to the concentrations used, because higher concentration may lead to cytotoxic or biphasic effects. This work explores all of the bioactive properties so far described for the main triterpenes present in virgin olive oil.

  14. Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).

    Science.gov (United States)

    Guerfel, Mokhtar; Zaghdoud, Chokri; Jebahi, Khaled; Boujnah, Dalenda; Zarrouk, Mokhtar

    2010-12-08

    Here, we report the characterization of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha(-1)). Olive oil samples obtained from fruits of trees grown at 100 trees ha(-1) had a higher content of oleic acid (65.5%), a higher content of chlorophyll and carotenoids, and a higher content in total phenols (1059.08 mg/kg). Interestingly, olives grown at the two highest planting densities yielded more stable oils than olives grown at the two lowest ones. Thus planting density is found to be a key factor for the quality of olive oils in arid regions.

  15. Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).

    Science.gov (United States)

    Rosati, Adolfo; Cafiero, Caterina; Paoletti, Andrea; Alfei, Barbara; Caporali, Silvia; Casciani, Lorena; Valentini, Massimiliano

    2014-09-15

    We examined whether some agronomical practices (i.e. organic vs. conventional) affect olive fruit and oil composition, and oil sensory properties. Fruit characteristics (i.e. fresh and dry weight of pulp and pit, oil content on a fresh and dry weight basis) did not differ. Oil chemical traits did not differ except for increased content of polyphenols in the organic treatments, and some changes in the acidic composition. Sensory analysis revealed increased bitterness (both cultivars) and pungency (Frantoio) and decreased sweetness (Frantoio) in the organic treatment. Fruit metabolomic analysis with HRMAS-NMR indicated significant changes in some compounds including glycocholate, fatty acids, NADPH, NADP+, some amino acids, thymidine, trigonelline, nicotinic acid, 5,6-dihydrouracil, hesanal, cis-olefin, β-D-glucose, propanal and some unassigned species. The results suggest that agronomical practices may have effects on fruit composition that may be difficult to detect unless a broad-spectrum analysis is used. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa Leaves

    Directory of Open Access Journals (Sweden)

    José Alberto Pereira

    2007-05-01

    Full Text Available We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus, Gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae and fungi (Candida albicans and Cryptococcus neoformans. Seven phenolic compounds were identified and quantified: caffeic acid, verbascoside, oleuropein, luteolin 7-O-glucoside, rutin, apigenin 7-O-glucoside and luteolin 4’-O-glucoside. At low concentrations olive leafs extracts showed an unusual combined antibacterial and antifungal action, which suggest their great potential as nutraceuticals, particulalry as a source of phenolic compounds.

  17. ReprOlive: a Database with Linked Data for the Olive Tree (Olea europaea L. Reproductive Transcriptome

    Directory of Open Access Journals (Sweden)

    Rosario M. Carmona

    2015-08-01

    Full Text Available Plant reproductive transcriptomes have been analysed in different species due to the agronomical and biotechnological importance of plant reproduction. Here we presented an olive tree reproductive transcriptome database with samples from pollen and pistil at different developmental stages, and leaf and root as control vegetative tissues (http://reprolive.eez.csic.es. It was developed from 2,077,309 raw reads and 1,549 Sanger sequences. Using a pre-defined workflow based on open-source tools, sequences were pre-processed, assembled, mapped and annotated with expression data, descriptions, GO terms, InterPro signatures, EC numbers, KEGG pathways, ORFs, and SSRs. Tentative transcripts were also annotated with the corresponding orthologues in Arabidopsis thaliana from TAIR and RefSeq databases to enable Linked Data integration. It results in a reproductive transcriptome comprising 72,846 contigs with average length of 686 bp, of which 63,965 (87.8% included at least one functional annotation, and 55,356 (75.9% had an orthologue. A minimum of 23,568 different tentative transcripts was identified and 5,835 of them contain a complete ORF. The representative reproductive transcriptome can be reduced to 28,972 tentative transcripts for further gene expression studies. Partial transcriptomes from pollen, pistil and vegetative tissues as control were also constructed. ReprOlive provides free access and download capability to these results. Retrieval mechanisms for sequences and transcript annotations are provided. Graphical localisation of annotated enzymes into KEGG pathways is also possible. Finally, ReprOlive has included a semantic conceptualisation by means of a Resource Description Framework (RDF allowing a Linked Data search for extracting the most updated information related to enzymes, interactions, allergens, structures and reactive oxygen species.

  18. Evaluation of Arbuscular Mycorrhizal Fungi Capacity to Alleviate Abiotic Stress of Olive (Olea europaea L.) Plants at Different Transplant Conditions

    Science.gov (United States)

    Bompadre, María Josefina; Pérgola, Mariana; Fernández Bidondo, Laura; Colombo, Roxana Paula; Silvani, Vanesa Analía; Pardo, Alejandro Guillermo; Ocampo, Juan Antonio; Godeas, Alicia Margarita

    2014-01-01

    The capacity of roots to sense soil physicochemical parameters plays an essential role in maintaining plant nutritional and developmental functions under abiotic stress. These conditions generate reactive oxygen species (ROS) in plant tissues causing oxidation of proteins and lipids among others. Some plants have developed adaptive mechanisms to counteract such adverse conditions such as symbiotic association with arbuscular mycorrhizal fungi (AMF). AMF enhance plant growth and improve transplant survival by protecting host plants against environmental stresses. The aim of this study was to evaluate the alleviation of transplanting stress by two strains of Rhizophagus irregularis (GC2 and GA5) in olive. Our results show that olive plants have an additional energetic expense in growth due to an adaptative response to the growing stage and to the mycorrhizal colonization at the first transplant. However, at the second transplant the coinoculation improves olive plant growth and protects against oxidative stress followed by the GA5-inoculation. In conclusion, a combination of two AMF strains at the beginning of olive propagation produces vigorous plants successfully protected in field cultivation even with an additional cost at the beginning of growth. PMID:24688382

  19. Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L. Seeds

    Directory of Open Access Journals (Sweden)

    Jose C. Jimenez-Lopez

    2016-01-01

    Full Text Available Olive seeds, which are a raw material of interest, have been reported to contain 11S seed storage proteins (SSPs. However, the presence of SSPs such as 7S vicilins has not been studied. In this study, following a search in the olive seed transcriptome, 58 sequences corresponding to 7S vicilins were retrieved. A partial sequence was amplified by PCR from olive seed cDNA and subjected to phylogenetic analysis with other sequences. Structural analysis showed that olive 7S vicilin contains 9 α-helixes and 22 β-sheets. Additionally, 3D structural analysis displayed good superimposition with vicilin models generated from Pistacia and Sesamum. In order to assess potential allergenicity, T and B epitopes present in these proteins were identified by bioinformatic approaches. Different motifs were observed among the species, as well as some species-specific motifs. Finally, expression analysis of vicilins was carried out in protein extracts obtained from seeds of different species, including the olive. Noticeable bands were observed for all species in the 15–75 kDa MW interval, which were compatible with vicilins. The reactivity of the extracts to sera from patients allergic to nuts was also analysed. The findings with regard to the potential use of olive seed as food are discussed.

  20. Identification and gene expression analysis of AUX1 influencing adventitious root induction in olive cuttings (Olea europaea L.

    Directory of Open Access Journals (Sweden)

    Seyed Mehdi Hosseini Mazinani

    2014-12-01

    Full Text Available Olive is one of the most important fruit crops throughout the Mediterranean Basin, mainly propagated by cuttings. The adventitious root development is a key stage in vegetative propagation however the low rooting capacity of some cultivars severely affects the efficiency of olive clonal propagation. Auxin Influx Carrier gene (AUX1, plays a key role in lateral root formation in many plant species promoting the export of IAA from newly developing leaves to lateral root primordia. Putative olive homologues were amplified by using degenerate primers designed on the conserved regions of AUX1 transcripts identified in other plants. Transcript and amino acid sequences in root (OeAUX1R and base of cutting (OeAUX1B were different causes of polymorphisms relating to possible distinct roles in these tissues. In order to investigate the gene expression patterns, Real-time PCR was performed on cuttings during the rooting stage collected from genotypes characterized by high and low rooting ability. Moreover, the gene expression was investigated on different olive tissues. Preliminary results showed that the expression of OeAUX1B and OeAUX1R in base of cuttings and roots of the high-rooting genotype were higher which suggests the hypothesis of the involvement of OeAUX1 in olive rooting. Bioinformatics analysis revealed that AUX1 gene had 8 exons in olive and the sequence of this gene in plant was conserved during evolution.

  1. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.

    Science.gov (United States)

    Esteve, C; Marina, M L; García, M C

    2015-01-15

    This work proposes a new strategy for the revalorization of residual materials from table-olive and olive oil production based on the extraction of bioactive peptides. Enzymatic hydrolysates of olive seed protein isolate were prepared by treatment with five different proteases: Alcalase, Thermolysin, Neutrase, Flavourzyme and PTN. Although all hydrolysates presented antioxidant properties, Alcalase was the enzyme that yielded the hydrolysate with the highest antioxidant capacity. All hydrolysates showed antihypertensive capacity, obtaining IC50 values from 29 to 350 μg/ml. Thermolysin was the enzyme which yielded the hydrolysate with the highest ACE-inhibitory capacity. Hydrolysates were fractionated by ultrafiltration showing a high concentration of short chain peptides, which exhibited significantly higher antioxidant and antihypertensive capacities than fractions with higher molecular weights. Peptides in most active fractions were identified by LC-MS/MS, observing homologies with other recognized antioxidant and antihypertensive peptides. Finally, their antioxidant and antihypertensive capacities were evaluated after in vitro gastrointestinal digestion.

  2. Structural characteristics of pectic polysaccharides from olive fruit (Olea europaea cv moraiolo) in relation to processing for oil extraction

    NARCIS (Netherlands)

    Vierhuis, E.; Korver, M.; Schols, H.A.; Voragen, A.G.J.

    2002-01-01

    In the olive oil industry technical enzyme preparations are used as processing aids to improve the extraction yield and product quality. In order to obtain more insight in the mechanisms by which these enzyme preparations lead to a higher yield and a better quality, the effect of these preparations

  3. Fate of a Pseudomonas savastanoi pv. savastanoi type III secretion system mutant in olive plants (Olea europaea L.).

    Science.gov (United States)

    Pérez-Martínez, Isabel; Rodríguez-Moreno, Luis; Lambertsen, Lotte; Matas, Isabel M; Murillo, Jesús; Tegli, Stefania; Jiménez, Antonio J; Ramos, Cayo

    2010-06-01

    Pseudomonas savastanoi pv. savastanoi strain NCPPB 3335 is a model bacterial pathogen for studying the molecular basis of disease production in woody hosts. We report the sequencing of the hrpS-to-hrpZ region of NCPPB 3335, which has allowed us to determine the phylogenetic position of this pathogen with respect to previously sequenced Pseudomonas syringae hrp clusters. In addition, we constructed a mutant of NCPPB 3335, termed T3, which carries a deletion from the 3' end of the hrpS gene to the 5' end of the hrpZ operon. Despite its inability to multiply in olive tissues and to induce tumor formation in woody olive plants, P. savastanoi pv. savastanoi T3 can induce knot formation on young micropropagated olive plants. However, the necrosis and formation of internal open cavities previously reported in knots induced by the wild-type strain were not observed in those induced by P. savastanoi pv. savastanoi T3. Tagging of P. savastanoi pv. savastanoi T3 with green fluorescent protein (GFP) allowed real-time monitoring of its behavior on olive plants. In olive plant tissues, the wild-type strain formed aggregates that colonized the intercellular spaces and internal cavities of the hypertrophic knots, while the mutant T3 strain showed a disorganized distribution within the parenchyma of the knot. Ultrastructural analysis of knot sections revealed the release of extensive outer membrane vesicles from the bacterial cell surface of the P. savastanoi pv. savastanoi T3 mutant, while the wild-type strain exhibited very few vesicles. This phenomenon has not been described before for any other bacterial phytopathogen during host infection.

  4. Ecophysiological responses of olive (Olea europaea L.) to restricted water availability: limitations, damages and drought resistance mechanisms.

    OpenAIRE

    Bacelar, Eunice Luís Vieira Areal

    2006-01-01

    Tese de Doutoramento em Engenharia Biológica O stresse hídrico é o factor que mais limita a produção vegetal à escala mundial, reduzindo significativamente os lucros da actividade agrícola. Do ponto de vista ecofisiológico, designa-se por stresse hídrico qualquer limitação ao funcionamento óptimo das plantas imposta por uma insuficiente disponibilidade de água. As respostas das plantas à falta de água são complexas, envolvendo uma série de adaptações/aclimatações e efeitos nefastos, ou amb...

  5. Evaluation of arbuscular mycorrhizal fungi capacity to alleviate abiotic stress of olive (Olea europaea L.) plants at different transplant conditions.

    Science.gov (United States)

    Bompadre, María Josefina; Pérgola, Mariana; Fernández Bidondo, Laura; Colombo, Roxana Paula; Silvani, Vanesa Analía; Pardo, Alejandro Guillermo; Ocampo, Juan Antonio; Godeas, Alicia Margarita

    2014-01-01

    The capacity of roots to sense soil physicochemical parameters plays an essential role in maintaining plant nutritional and developmental functions under abiotic stress. These conditions generate reactive oxygen species (ROS) in plant tissues causing oxidation of proteins and lipids among others. Some plants have developed adaptive mechanisms to counteract such adverse conditions such as symbiotic association with arbuscular mycorrhizal fungi (AMF). AMF enhance plant growth and improve transplant survival by protecting host plants against environmental stresses. The aim of this study was to evaluate the alleviation of transplanting stress by two strains of Rhizophagus irregularis (GC2 and GA5) in olive. Our results show that olive plants have an additional energetic expense in growth due to an adaptative response to the growing stage and to the mycorrhizal colonization at the first transplant. However, at the second transplant the coinoculation improves olive plant growth and protects against oxidative stress followed by the GA5-inoculation. In conclusion, a combination of two AMF strains at the beginning of olive propagation produces vigorous plants successfully protected in field cultivation even with an additional cost at the beginning of growth.

  6. Pembuatan Mayones dengan Menggunakan Minyak Sawit Merah (Red palm oil) dan Minyak Zaitun (Olea europaea) Serta Uji Daya Terimanya

    OpenAIRE

    Afika, Henny

    2017-01-01

    Mayonnaise is a vegetable oil-based-food product. The vegetable oil that can be used as the ingredients of mayonnaise such as red palm oil and olive oil. Red palm oil contains high level of carotenoids as a source of vitamin A. This study aimed to determine the acceptance of mayonnaise combined with red palm oil and olive oil and its nutrition contents. This study used experimental design to make mayonnaise combined with three different ratio of red palm oil and olive oil (r...

  7. Evaluation of Arbuscular Mycorrhizal Fungi Capacity to Alleviate Abiotic Stress of Olive (Olea europaea L. Plants at Different Transplant Conditions

    Directory of Open Access Journals (Sweden)

    María Josefina Bompadre

    2014-01-01

    Full Text Available The capacity of roots to sense soil physicochemical parameters plays an essential role in maintaining plant nutritional and developmental functions under abiotic stress. These conditions generate reactive oxygen species (ROS in plant tissues causing oxidation of proteins and lipids among others. Some plants have developed adaptive mechanisms to counteract such adverse conditions such as symbiotic association with arbuscular mycorrhizal fungi (AMF. AMF enhance plant growth and improve transplant survival by protecting host plants against environmental stresses. The aim of this study was to evaluate the alleviation of transplanting stress by two strains of Rhizophagus irregularis (GC2 and GA5 in olive. Our results show that olive plants have an additional energetic expense in growth due to an adaptative response to the growing stage and to the mycorrhizal colonization at the first transplant. However, at the second transplant the coinoculation improves olive plant growth and protects against oxidative stress followed by the GA5-inoculation. In conclusion, a combination of two AMF strains at the beginning of olive propagation produces vigorous plants successfully protected in field cultivation even with an additional cost at the beginning of growth.

  8. ReprOlive: a database with linked data for the olive tree (Olea europaea L.) reproductive transcriptome

    Science.gov (United States)

    Carmona, Rosario; Zafra, Adoración; Seoane, Pedro; Castro, Antonio J.; Guerrero-Fernández, Darío; Castillo-Castillo, Trinidad; Medina-García, Ana; Cánovas, Francisco M.; Aldana-Montes, José F.; Navas-Delgado, Ismael; Alché, Juan de Dios; Claros, M. Gonzalo

    2015-01-01

    Plant reproductive transcriptomes have been analyzed in different species due to the agronomical and biotechnological importance of plant reproduction. Here we presented an olive tree reproductive transcriptome database with samples from pollen and pistil at different developmental stages, and leaf and root as control vegetative tissues http://reprolive.eez.csic.es). It was developed from 2,077,309 raw reads to 1,549 Sanger sequences. Using a pre-defined workflow based on open-source tools, sequences were pre-processed, assembled, mapped, and annotated with expression data, descriptions, GO terms, InterPro signatures, EC numbers, KEGG pathways, ORFs, and SSRs. Tentative transcripts (TTs) were also annotated with the corresponding orthologs in Arabidopsis thaliana from TAIR and RefSeq databases to enable Linked Data integration. It results in a reproductive transcriptome comprising 72,846 contigs with average length of 686 bp, of which 63,965 (87.8%) included at least one functional annotation, and 55,356 (75.9%) had an ortholog. A minimum of 23,568 different TTs was identified and 5,835 of them contain a complete ORF. The representative reproductive transcriptome can be reduced to 28,972 TTs for further gene expression studies. Partial transcriptomes from pollen, pistil, and vegetative tissues as control were also constructed. ReprOlive provides free access and download capability to these results. Retrieval mechanisms for sequences and transcript annotations are provided. Graphical localization of annotated enzymes into KEGG pathways is also possible. Finally, ReprOlive has included a semantic conceptualisation by means of a Resource Description Framework (RDF) allowing a Linked Data search for extracting the most updated information related to enzymes, interactions, allergens, structures, and reactive oxygen species. PMID:26322066

  9. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.

    Science.gov (United States)

    De La Cruz, José Pedro; Ruiz-Moreno, Maria Isabel; Guerrero, Ana; Reyes, José Julio; Benitez-Guerrero, Adela; Espartero, José Luis; González-Correa, José Antonio

    2015-07-01

    The neuroprotective effect of virgin olive oil (VOO) polyphenols has been related to their antioxidant effect. The main objective was to analyze how tyrosol and hydroxytyrosol contribute to the antioxidant and neuroprotective effects of VOO in a model of hypoxia-reoxygenation in rat brain slices. Rats were treated per os (po) (10 or 20 mg/kg/day) with hydroxytyrosol ethyl ether (HTEE), tyrosol ethyl ether (TEE), or 3,4-di-o-methylidene-hydroxytyrosol ethyl ether (MHTEE), used as a negative control for antioxidant effects. Lipid peroxidation was inhibited with HTEE, TEE, and MHTEE (from 5.0 ± 1.5 to 2.6 ± 1.5, 4.5 ± 1.5, and 4.8 ± 1.5 nmol/mg protein, respectively). However, all three compounds had similar neuroprotective effects: from 2.8 ± 0.07 to 1.8 ± 0.02 arbitrary units for HTEE, 1.4 ± 0.09 arbitrary units for TEE, and 1.3 ± 0.2 arbitrary units for MHTEE. All three compounds inhibited 3-nitrotyrosine production (from 3.7 ± 0.3 to 1.2 ± 0.03 nmol/0.1 g tissue for HTEE, 1.0 ± 0.2 nmol/0.1 g tissue for TEE, and 1.3 ± 0.1 nmol/0.1 g tissue for MHTEE), prostaglandin E2 production (from 55.7 ± 2.2 to 46.4 ± 1.9 pg/0.1 g tissue for HTEE, 24.7 ± 1.3 pg/0.1 g tissue for TEE, and 27.6 ± 2.6 pg/0.1 g tissue for MHTEE), whereas only HTEE inhibited IL1β production (from 35.7 ± 1.5 to 21.6 ± 0.8 pg/0.1 g tissue). Pearson correlation coefficients related neuroprotective effect with an antioxidant effect for HTEE (R = 0.72, p < 0.001), and inhibition of nitrosative stress (R = 0.78, 0.67, and 0.66 for HTEE, TEE, and MHTEE, respectively, p < 0.001) and inflammatory mediators (R = 0.72, 0.79, and 0.64 for HTEE, TEE, and MHTEE, respectively, p < 0.001) with all three compounds.

  10. Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties.

    Science.gov (United States)

    Aktas, Ayse Burcu; Ozen, Banu; Tokatli, Figen; Sen, Ilknur

    2014-10-15

    Some olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence variety lose their bitterness while still on the tree and are called Hurma among locals. This olive type does not require further processing to remove the bitter compounds. In this study, sugar, organic acid and fatty acid profiles of Hurma, Erkence (not naturally debittered) and Gemlik (commonly consumed as table olive) olives were determined throughout 8weeks of maturation period for two consecutive harvest seasons, and the results were analysed by principal component analysis (PCA). PCA of sugar and organic acid data revealed a differentiation in terms of harvest year but not on variety. Hurma olive is separated from others due to its fatty acid profile, and it has higher linoleic acid content compared to others. This might be an indication of increased desaturase enzyme activity for Hurma olives during natural debittering phase.

  11. Olive bagasse (Olea europa L.) pyrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Sensoz, S.; Demiral, I. [Osmangazi Univ., Eskisehir (Turkey). Dept. of Chemical Engineering; Gercel, H.F. [Anadolu Univ., Eskisehir (Turkey). Dept. of Chemical Engineering

    2006-02-15

    Olive bagasse (Olea europea L.) was pyrolysed in a fixed-bed reactor. The effects of pyrolysis temperature, heating rate, particle size and sweep gas flow rates on the yields of the products were investigated. Pyrolysis runs were performed using pyrolysis temperatures between 350 and 550 {sup o}C with heating rates of 10 and 50 {sup o}C min{sup -} {sup 1}. The particle size and sweep gas flow rate varied in the ranges 0.224-1.8 mm and 50-200 cm{sup 3} min {sup -1}, respectively. The bio-oil obtained at 500 {sup o}C was analysed and at this temperature the liquid product yield was the maximum. The various characteristics of bio-oil obtained under these conditions were identified on the basis of standard test methods. The empirical formula of the bio-oil with heating value of 31.8 MJ kg{sup -1} was established as CH{sub 1.65}O{sub 0.25}N{sub 0.03}. The chemical characterization showed that the bio-oil obtained from olive bagasse may be potentially valuable as a fuel and chemical feedstock. (author)

  12. Gluon distributions from Oliveira-Martin-Ryskin combined BFKL+DGLAP evolution equations

    CERN Document Server

    Toton, Dawid

    2014-01-01

    Kwiecinski, Martin, Stasto [13] argue for inclusion of DGLAP terms into BFKL evolution of unintegrated gluon density. The equation was reformulated by Oliveira, Martin, Ryskin [6] employing the opening angle {\\theta} = k/xp as the evolution variable. It leads to a description of a {\\theta}-integrated gluon density. This paper is a numerical study of these two similar combined BFKL+DGLAP formulations. It is a demonstration of feasibility of the new approach. The different ways of subtracting the contribution common for BFKL and DGLAP proposed in [13] and [6] are compared. The numerical tests confirm that the {\\theta} variable is a more natural evolution variable for this kind of equation.

  13. Between diplomacy and letters: a sketch of Manuel de Oliveira Lima's search for a Brazilian identity

    Directory of Open Access Journals (Sweden)

    Joshua Alma Enslen

    2006-01-01

    Full Text Available Manuel de Oliveira Lima as an important diplomat of the First Republic in Brazil reflects on an individual, national, and universal plane the convergence of politics and literature. His writing demonstrates an explicit attempt to construct a national identity that emanates not only between literature and diplomacy, but also between the personal and the historical, as well as, the foreign and the national. This paper analyzes brief examples of his criticism, personal correspondence, and fiction that demonstrate the convergence of these fields.

  14. As origens da discussão do componente social da democracia brasileira: a querela entre Rui Barbosa e Oliveira Vianna Origins of the debate on the social component in brazilian democracy: the controversy between Rui Barbosa and Oliveira Vianna

    Directory of Open Access Journals (Sweden)

    Letícia Godinho de Souza

    2007-09-01

    Full Text Available Este trabalho recupera a polêmica entre Rui Barbosa e Oliveira Vianna, na origem do debate, no pensamento brasileiro relativo à dimensão social da democracia. Antecede a substituição de um regime político liberal, defendido por Rui Barbosa, por um modelo corporativo, instituidor de direitos sociais, sustentado por Oliveira Vianna. Esses intelectuais revelaram-se “porta-vozes” das representações da sociedade sobre o tema, criando uma cultura política em que ainda são defi nidos os termos desse debate no Brasil. A concepção individualista de Barbosa propõe um regime político baseado no mecanismo das instituições “eletivas” clássicas da democracia representativa. O esforço intelectual de Vianna apresenta um modelo alternativo, enraizado na “realidade social”, cuja conseqüência histórica resulta na instalação de um Estado centralizado e corporativo. Destacamos a necessidade de uma síntese que conjugue ambas as dimensões: a liberal, comprometida com a proteção das liberdades civis e políticas; e a tradição “corporativa”, empenhada no aprofundamento dos direitos sociais. Palavras-chave: Rui Barbosa. Oliveira Vianna. Liberalismo. Corporativismo. Democracia. Cidadania. Origins of the debate on the social component in brazilian democracy: the controversy between Rui Barbosa and Oliveira Vianna This article deals with the controversy between Rui Barbosa and Oliveira Vianna, which lays on the basis of the debate about the social dimension of democracy in Brazilian political thinking. It anticipates the substitution of the liberal regime – sustained by Rui Barbosa – by a corporative one – advocated by Oliveira Vianna. These thinkers appear as representative of the different opinions harbored within the society about this question, creating a political culture that still nowadays establishes the terms of the debate. The individualist view of Barbosa proposes a political regime based on the

  15. Gene expression profiles of Nitrosomonas europaea, an obligate chemolitotroph

    Energy Technology Data Exchange (ETDEWEB)

    Daniel J. Arp

    2005-05-25

    Nitrosomonas europaea is an aerobic lithoautotrophic bacterium that uses ammonia (NH3) as its energy source. As a nitrifier, it is an important participant in the nitrogen cycle, which can also influence the carbon cycle. The focus of this work was to explore the genetic structure and mechanisms underlying the lithoautotrophic growth style of N. europaea. Whole genome gene expression: The gene expression profile of cells in exponential growth and during starvation was analyzed using microarrays. During growth, 98% of the genes increased in expression at least two fold compared to starvation conditions. In growing cells, approximately 30% of the genes were expressed eight fold higher, Approximately 10% were expressed more than 15 fold higher. Approximately 3% (91 genes) were expressed to more than 20 fold of their levels in starved cells. Carbon fixation gene expression: N. europaea fixes carbon via the Calvin-Benson-Bassham (CBB) cycle via a type I ribulose bisphosphate carboxylase/oxygenase (RubisCO). This study showed that transcription of cbb genes was up-regulated when the carbon source was limited, while amo, hao and other energy harvesting related genes were down-regulated. Iron related gene expression: Because N. europaea has a relatively high content of hemes, sufficient Fe must be available in the medium for it to grow. The genome revealed that approximately 5% of the coding genes in N. europaea are dedicated to Fe transport and assimilation. Nonetheless, with the exception of citrate biosynthesis genes, N. europaea lacks genes for siderophore production. The Fe requirements for growth and the expression of the putative membrane siderophore receptors were determined. The N. europaea genome has over 100 putative genes ({approx}5% of the coding genes) related to Fe uptake and its siderophore receptors could be grouped phylogenetically in four clusters. Fe related genes, such as a number of TonB-dependent Fe-siderophore receptors for ferrichrome and

  16. Gene expression profiles of Nitrosomonas europaea, an obligate chemolitotroph

    Energy Technology Data Exchange (ETDEWEB)

    Daniel J Arp

    2005-06-15

    Nitrosomonas europaea is an aerobic lithoautotrophic bacterium that uses ammonia (NH3) as its energy source. As a nitrifier, it is an important participant in the nitrogen cycle, which can also influence the carbon cycle. The focus of this work was to explore the genetic structure and mechanisms underlying the lithoautotrophic growth style of N. europaea. Whole genome gene expression. The gene expression profile of cells in exponential growth and during starvation was analyzed using microarrays. During growth, 98% of the genes increased in expression at least two fold compared to starvation conditions. In growing cells, approximately 30% of the genes were expressed eight fold higher, Approximately 10% were expressed more than 15 fold higher. Approximately 3% (91 genes) were expressed to more than 20 fold of their levels in starved cells. Carbon fixation gene expression. N. europaea fixes carbon via the Calvin-Benson-Bassham (CBB) cycle via a type I ribulose bisphosphate carboxylase/oxygenase (RubisCO). This study showed that transcription of cbb genes was up-regulated when the carbon source was limited, while amo, hao and other energy harvesting related genes were down-regulated. Iron related gene expression. Because N. europaea has a relatively high content of hemes, sufficient Fe must be available in the medium for it to grow. The genome revealed that approximately 5% of the coding genes in N. europaea are dedicated to Fe transport and assimilation. Nonetheless, with the exception of citrate biosynthesis genes, N. europaea lacks genes for siderophore production. The Fe requirements for growth and the expression of the putative membrane siderophore receptors were determined. The N. europaea genome has over 100 putative genes ({approx}5% of the coding genes) related to Fe uptake and its siderophore receptors could be grouped phylogenetically in four clusters. Fe related genes, such as a number of TonB-dependent Fe-siderophore receptors for ferrichrome and

  17. De como La Llorona se tornou um Miserere de Willy Corrêa de Oliveira

    OpenAIRE

    De Bonis,Mauricio

    2013-01-01

    Em nossa pesquisa sobre o ciclo de peças para piano Miserere, de Willy Corrêa de Oliveira (DE BONIS, 2010) discutimos uma série de procedimentos composicionais pertinentes a essa obra e à produção do compositor em geral, a saber: a metalinguagem, a relação com as artes plásticas, a condensação de ideias, a superposição de citações à maneira de um ideograma, o teatro musical, e a possibilidade de uma análise estrutural de cada peça ao lado de uma leitura semântica (incentivada pela própria par...

  18. Teores de nutrientes de dois cultivares de oliveira durante o crescimento vegetativo e o florescimento

    Directory of Open Access Journals (Sweden)

    Raoni Pereira de Carvalho

    2013-08-01

    Full Text Available Para o planejamento de adubações, visando a manter os níveis de nutrientes adequados para as plantas, é importante monitorar seu estado nutricional durante as diferentes fases de desenvolvimento, sendo a análise foliar o melhor método para avaliar os níveis de nutrientes na planta. Esta pesquisa foi realizada com o objetivo de avaliar os teores de nutrientes em dois cultivares de oliveira, nas fases de crescimento vegetativo e na floração. Foram avaliados espécimes dos cultivares 'Grappolo' e 'Barnea', com dois anos de idade, obtidos a partir do enraizamento de estacas, plantadas no espaçamento de 5 m entre linhas e 3 m entre plantas. Utilizou-se o esquema de parcela sub-dividida, tendo na parcela o fatorial 2 x 2, sendo duas cultivares e duas fases de emissão fenológicas: plantas com brotações vegetativa e reprodutivas, no delineamento de blocos casualizados, com cinco repetições e sete plantas por parcela. As amostras de folhas foram retiradas em quatro épocas: junho (na ocasião do plantio e repetidas em agosto, setembro e outubro, quando as plantas iniciaram a emissão de brotações vegetativas e de flores. Na fase de florescimento, a oliveira apresentou menores teores de nutrientes que as plantas em fase vegetativa. O cultivar 'Barnea', por seu hábito de crescimento rápido, apresentou menores teores de nutrientes, durante as fases vegetativa e reprodutiva.

  19. Oliveira Lima e a diplomacia brasileira no início da República

    Directory of Open Access Journals (Sweden)

    Paulo Roberto de Almeida

    2009-12-01

    Full Text Available En este artículo se trata la figura de Manuel de Oliveira Lima, como personaje clave en la diplomacia brasileña de finales del siglo XIX y principios del siglo XX. Siempre ocupó una posición especial, debido a sus características particulares, principalmente su intensa actividad como historiador y periodista. Tales rasgos no impidieron que sus valores tanto intelectuales como políticos quedaran oscurecidos por la figura incontestable de Barão do Rio Branco. Se estudian sus facetas como autor y formulador de la política exterior brasileña, tanto virtudes como defectos, en unos momentos de gran importancia para el país en su calidad de época de transición en los ámbitos político, económico y cultural.___________________ABSTRACT:In this article Manuel de Oliveira Lima's figure treats itself, as key personage in the Brazilian diplomacy of ends of the 19th century and beginning of the 20th century. Always he occupied a special position, due to his particular characteristics, principally his intense activity as historian and journalist. Such features did not prevent that his values so much intellectual as politicians were remaining got dark by the incontestable figure of Barão do Rio Branco. His facets are studied as author and formulador of the foreign Brazilian policy, both virtues and faults, in a few moments of great importance for the country in his quality of age of transition in the politically, economically and culturally.

  20. Prevalence of Toxoplasma gondii in common moles (Talpa europaea)

    NARCIS (Netherlands)

    Krijger, I.M.; Cornelissen, J.B.W.J.; Wisselink, H.J.; Meerburg, B.G.

    2014-01-01

    Background The prevalence of Toxoplasma gondii in common moles, Talpa europaea, was investigated in order to determine whether moles can serve as an indicator species for T. gondii infections in livestock. Findings In total, 86 moles were caught from 25 different sites in the Netherlands. Five diffe

  1. Identification of potential sources of airborne Olea pollen in the southwest Iberian Peninsula

    DEFF Research Database (Denmark)

    Fernández-Rodriguez, S.; Skjøth, Carsten Ambelas; Tormo Molina, R.;

    2014-01-01

    This study aims to determine the potential origin of Olea pollen recorded in Badajoz in the Southwest of the Iberian Peninsula during 2009–2011. This was achieved using a combination of daily average and diurnal (hourly) airborne Olea pollen counts recorded at Badajoz (south-western Spain) and Év...

  2. A new species of Pseudoxenus Saunders, 1872, and a new record of Myrmecolax Incautus Oliveira & Kogan, 1959: (Strepsiptera, Insecta

    Directory of Open Access Journals (Sweden)

    S. J. de Oliveira

    1963-08-01

    Full Text Available Os A. A. descrevem Pseudoxenus inclusus sp. n., baseados em uma fêmea e centenas de triungulinideos, encontrados parasitando Ammophila sp., proveniente de Corrego do Itá, Espírito Santo, Brasil. O encontro de um outro exemplar de Myrmecolax incautus Oliveira & Kogan, 1959, permitiu aos AA. complementar a descrição desta espécie, cujo holótipo está muito danificado.

  3. Strepsiptera brasileiros. IV: revisão e redescrição do gênero Brasixenos Kogan & Oliveira, 1966 (Stylopidae

    Directory of Open Access Journals (Sweden)

    Cesar Augusto da Cunha Trois

    1988-01-01

    Full Text Available Brasixenos Kogan & Oliveira, 1966 (Strepsiptera, Stylopidae é revisto; sete espécies são redescritas e é descrita como nova B. myrapetrus (localidade-tipo: Brasil, São Paulo, em Polybia (Myrapetra paulista - Vespidae.Brasixenos Kogan & Oliveira, 1966 (Strepsiptera, Stylopidae is revised; seven species are redescribed, and one, B. myrapetrus, is proposed as new (type-locality: Brazil, São Paulo, in Polybia (Myrapetra paulista - Vespidae.

  4. Frames, Windows, and Mirrors. Sensing Still Bodies in Films by Manoel de Oliveira

    Directory of Open Access Journals (Sweden)

    Király Hajnal

    2014-09-01

    Full Text Available In the case of Oliveira’s Doomed Love (Amor de Perdição, 1978 (an adaptation of the homonymous classic Portuguese novel, Bresson’s model theory provides an adequate theoretical model for a melodrama in which characters, ‘hit by fate,’ are following their destinies as if ‘under hypnosis.’ Besides a typically frontal, iconic representation of bodies thoroughly framed by windows, doors, and mirrors, in this and many other films by Oliveira, the intermedial figure of tableau vivant also reveals the movement-stillness mechanisms of the medium of film by turning, under our eyes, the body into a picture. His Abraham’s Valley (Vale Abraão, 1993 is also relevant for a fetishistic representation of (female feet and legs. This visual detail, somewhat reminding of Buñuel’s similar obsession, is not only subversive in terms of representation of socio-cultural taboos, but is also providing a compelling sensual experience of both the body and the medium.

  5. A TERRITORIALIDADE DA CRIMINALIDADE VIOLENTA NO BAIRRO JARDIM DAS OLIVEIRA - FORTALEZA - CE

    Directory of Open Access Journals (Sweden)

    Fabiano Lucas

    2010-01-01

    Full Text Available The city of Fortaleza has been facing a progressive increase in the process of socioterritorial segmentation. Territoriality such as condominiums, shopping malls and territorialized confl icts among social groups are part of the same context, the increase of violence in Brazilian cities. Territorialized confl icts seem to multiply throughout the metropolis of Ceará, reaching other cities. Lately, neighborhoods that have shown a high rate of violence in Fortaleza are spaces with strong territorial fi ght. Fake identities over the years lead to rivalries, feud, revenge and other materialized feelings in those territories prevailing violence and fear. As to a more effective approach to the issues addressed, this research aims at studying the confl icts developed in the neighborhood of Bom Jardim, located southeast of the city of Fortaleza-CE. According to data from CEVEPI/SMF, in 2006, Bom Jardim was the second most violent concerning the variable murder. In this neighborhood, deaths have been the result of territorial clashes among microgroups belonging mainly to Trancedo Neves e Tasso Jereissati. Jardim das Oliveira is not considered a "closed" or "homogeneous" neighborhood concerning identity, but a mosaic of territory with their territorialities. This paper also argues that the assault or committed violence by youth has a remarkable socioterritorial dynamic. In the specific case of violent criminality, it seems to be a marked concentration by gender, race, marital status and age. Being so, young black and/or brown people of stigmatized areas are the main victims of homicides in the city of Fortaleza.

  6. Leonor de Oliveira - Museu de Arte Contemporânea de Serralves, os Antecedentes, 1974-1989

    Directory of Open Access Journals (Sweden)

    Adelaide Duarte

    2015-02-01

    Full Text Available O livro Museu de Arte Contemporânea de Serralves, os Antecedentes, 1974-1989 resulta da dissertação de mestrado que Leonor Oliveira defendeu na Faculdade de Ciências Sociais e Humanas da Universidade Nova de Lisboa, em 2008, orientada por Raquel Henriques da Silva. Esta publicação inaugura a coleção Estudos de Museus, uma parceria em boa hora protocolada entre o Instituto de História da Arte daquela Faculdade e a Imprensa Nacional Casa da Moeda. Os antecedentes que originaram o Museu de Arte ...

  7. BRAZIL AND THE UNITED STATES: THE IDEA OF THE NATION IN THE WORKS OF OLIVEIRA LIMA AND JACKSON TURNER

    OpenAIRE

    MELISSA DE MELLO E SOUZA

    2003-01-01

    A proposta da dissertação é uma comparação da idéia de identidade nacional no Brasil e nos Estados Unidos do final do século XIX, com enfoque nas obras de Oliveira Lima no Brasil e de Jackson Turner nos Estados Unidos. O conceito analítico utilizado na questão da identidade nacional é o de comunidades imaginadas, de Benedict Anderson, em que os membros de uma sociedade, desconhecidos uns dos outros na sua maioria, se sentem ligados entre si por símbolos, referê...

  8. Ecotoxicology of pesticides on natural enemies of olive groves. Potential of ecdysone agonists for controlling Bactrocera oleae (Rossi) (Diptera: Tephritidae)

    OpenAIRE

    2012-01-01

    Pesticide applications are still one of the most common control methods against the main olive grove pests and diseases: the olive fruit fly, Bactrocera oleae (Rossi), the olive moth, Prays oleae (Bernard), the black scale, Saissetia oleae (Olivier), and the olive leaf spot, caused by the fungus Spilocaea oleagina Fries. However, and because the new pesticide legislation is aimed at an integrated pest and disease management, it is still important to evaluate and to know the ecotoxicology of p...

  9. Between diplomacy and letters: a sketch of Manuel de Oliveira Lima's search for a Brazilian identity Entre diplomacia e letras: um esboço sobre a busca de Manuel de Oliveira Lima pela identidade brasileira

    Directory of Open Access Journals (Sweden)

    Joshua Alma Enslen

    2005-01-01

    Full Text Available Manuel de Oliveira Lima as an important diplomat of the First Republic in Brazil reflects on an individual, national, and universal plane the convergence of politics and literature. His writing demonstrates an explicit attempt to construct a national identity that emanates not only between literature and diplomacy, but also between the personal and the historical, as well as, the foreign and the national. This paper analyzes brief examples of his criticism, personal correspondence, and fiction that demonstrate the convergence of these fields.Manuel de Oliveira Lima, como um importante diplomata da Primeira República no Brasil, reflete nos planos individual, nacional e universal a convergência da política e da literatura. Seus escritos demonstram uma tentativa explícita de construir uma identidade nacional que emana não apenas da literatura e da diplomacia, mas também do pessoal e do histórico, assim como do estrangeiro e do nacional. Este artigo analisa alguns exemplos de seu criticismo, correspondência pessoal e ficção para demonstrar a convergência entre estes campos.

  10. The mitochondrial genome of Prays oleae (Insecta: Lepidoptera: Praydidae).

    Science.gov (United States)

    van Asch, Barbara; Blibech, Imen; Pereira-Castro, Isabel; Rei, Fernando Trindade; da Costa, Luís Teixeira

    2016-05-01

    Prays oleae is one of the most important olive tree pests and a species of interest in evolutionary studies, as it belongs to one of the oldest extant superfamilies of Ditrysian Lepidoptera. We determined its mitogenome sequence, and found it has common features for Lepidoptera, e.g. an >80% A + T content, an apparent CGA start codon for COX1 and an ATAGA(T)n motif in the control region, which also contains several copies of a 163-164 bp repeat. Importantly, the mitogenome displays the Met-Ile-Gln tRNA gene order typical of Ditrysia, consistent with the hypothesis that this is a synapomorphy of that clade.

  11. An overview on the most outstanding Italian endemic moth, Brahmaea (Acanthobrahmaea europaea (Lepidoptera: Brahmaeidae

    Directory of Open Access Journals (Sweden)

    Fabio Mosconi

    2014-10-01

    Full Text Available The state of knowledge about the European Bramea, Brahmaea (Acanthobrahmaea europaea Hartig, 1963, is briefly summarized in relation to growing concern about the conservation status of the most outstanding Italian endemic moth species.

  12. Olival em modo de produção biológico

    OpenAIRE

    Saramago, Inês Soares Lino

    2009-01-01

    Dissertação de mestrado em Produção integrada, orientada por Anabela Amaral, Instituto Politécnico de Beja, Escola Superior Agrária. Este trabalho teve como principais objectivos observar os estados fenológicos da oliveira (Olea europaea L.); acompanhar o desenvolvimento vegetativo dos ramos do ano; estudar a influência dos factores compasso e sistema de condução, na produtividade (kg ha-1), qualidade da azeitona (percentagem de gordura, acidez do azeite e humidade); acompanhar...

  13. Dicty_cDB: Contig-U06555-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 1 DQ138364_1( DQ138364 |pid:none) Olea europaea cultivar Lucio clone... 69 7e-11 BT003946_1( BT003946 |pid:n...id:none) Olea europaea cultivar Verdial de ... 67 1e-10 DQ138363_1( DQ138363 |pid:none) Olea europaea cultivar Lucio

  14. Potential effect of Olea europea leaves, Sonchus oleraceus leaves and Mangifera indica peel extracts on aromatase activity in human placental microsomes and CYP19A1 expression in MCF-7 cell line: Comparative study.

    Science.gov (United States)

    Shaban, N Z; Hegazy, W A; Abdel-Rahman, S M; Awed, O M; Khalil, S A

    2016-08-29

    Aromatase inhibitors (AIs) provide novel approaches to the adjuvant therapy for postmenopausal women with estrogen-receptor-positive (ER+) breast cancers. In this study, different plant extracts from Olea europaea leaves (OLE), Sonchus oleraceus L. (SOE) and Mangifera indica peels (MPE) were prepared to identify phytoconstituents and measure antioxidant capacities. The effects of these three extracts on aromatase activity in human placental microsomes were evaluated. Additionally, the effects of these extracts on tissue-specific promoter expression of CYP19A1 gene in cell culture model (MCF-7) were assessed using qRT-PCR. Results showed a concentration-dependent decrease in aromatase activity after treatment with OLE and MPE, whereas, SOE showed a biphasic effect. The differential effects of OLE, SOE and MPE on aromatase expression showed that OLE seems to be the most potent suppressor followed by SOE and then MPE. These findings indicate that OLE has effective inhibitory action on aromatase at both the enzymatic and expression levels, in addition to its cytotoxic effect against MCF-7 cells. Also, MPE may be has the potential to be used as a tissue-specific aromatase inhibitor (selective aromatase inhibitor) and it may be promising to develop a new therapeutic agent against ER+ breast cancer.

  15. O amor como instinto natural humano e animal nas poesias eróticas de Drummond e Augusto Oliveira

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    Srta Malena Vidal Santos

    2016-07-01

    Full Text Available Cet article présente quelques-uns des principaux résultats du projet Initiation scientifique PIBIC / CNPq de 2014 à 2015. Cette recherche avait pour objet d’étude de deux oeuvres littéraires, à savoir: Brilho de fogo e outros poemas de amor (2006 do poeta amapaense Augusto Oliveira e O amor natural (1992 de Carlos Drummond de Andrade. Cette étude vise, avant tout, d’analyser la forte présence de l’érotisme littéraire dans les œuvres, sous la poussée de la critique comparative afin de démontrer comment les deux poètes décrivent dans ses poèmes érotiques, les visage de l’amour comme un acte instinctif de l’être humain parfois de l’animal. Dans cette étude se démarquer par rapport critiques de littérature comparée et de l’érotisme et de la littérature, respectivement: Carvalhal (2006 et de Silveira (1964; Bataille (1987, Durigan (1986, Marcuse (1975, Vidal (2002 et St. Anna (1993. Ainsi, les poèmes suivants de deux auteurs ont été choisis pour ce qui concerne le point de comparaison du thème développé dans cette analyse: Amor de bicho, Brilho de fogo, Coruja, Mais que nossos corpos de Augusto Oliveira et les poèmes: Amor – pois que é palavra essencial, O chão é cama, Sob o chuveiro amar et A outra porta do prazer de Carlos Drummond de Andrade.

  16. Fatty acid profiles of varietal virgin olive oils (Olea europaea L. from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja

    Directory of Open Access Journals (Sweden)

    Rousseaux, M. C.

    2011-12-01

    Full Text Available The olive industry in Northwestern Argentina has experienced substantial growth during the past two decades to produce virgin olive oil for export. To assess the fatty acid profiles of the main varietal olive oils, 563 oil samples from 17 varieties cultivated in the province of La Rioja were analyzed from 2005-2008. Olive varieties were ranked according to oleic acid content as low (65%; Manzanilla, Empeltre, Leccino, Coratina, Changlot, Picual. Using data from this study and the literature, the fatty acid composition of Spanish (Arbequina, Picual and Italian (Coratina, Frantoio varieties indicated consistently lower oleic acid contents when grown in NW Argentina versus the Mediterranean. For Arbequina, the oleic content decreased with increasing temperature during oil accumulation (-2% per °C. The classification of varieties should be useful in the selection of virgin olive oils for corrective blending and for choosing varieties for new orchards in order to meet IOOC requirements. The differences in fatty acid composition between NW Argentina and the Mediterranean Basin are most likely to be related to a genotype produced by environmental interaction, and the negative effect of the high seasonal mean temperature during oil accumulation will need further research.La industria oleícola del noroeste de Argentina creció sustancialmente durante las últimas dos décadas para producir aceite de oliva virgen exportable. Para evaluar el perfil de ácidos grasos de los principales aceites varietales, se analizaron 563 muestras de aceite de 17 variedades en la provincia de La Rioja durante 2005-2008. Las variedades se clasificaron de acuerdo a su contenido de ácido oleico en bajo (65%; Manzanilla, Empeltre, Leccino, Coratina, Changlot, Picual. Utilizando datos de este trabajo y de la literatura, los aceites de variedades de origen español (Arbequina y Picual e italiano (Coratina y Frantoio mostraron consistentemente menor contenido de ácido oleico cuando crecieron en el noroeste de Argentina versus el Mediterráneo. Para Arbequina, el contenido de oleico disminuyó con la temperatura durante la síntesis y acumulación lipídica (-2 % por °C. La clasificación varietal por acido oleico debe ser útil para seleccionar aceites para mezclas correctivas y variedades para futuras plantaciones que cumplan con la normativa del COI. Diferencias en los perfiles de ácidos grasos entre el noroeste de Argentina y el Mediterráneo indican una interacción genotipo x ambiente, y el efecto negativo de la alta temperatura media estacional durante la síntesis de lípidos requerirá mayor investigación.

  17. Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L. 

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    Mahfouz  Al-BACHIR

    2016-08-01

    Full Text Available This study aimed to investigate the fatty acid profile of olive oil extracted from whole fruit and fruit flesh of "Kaissy cultivar" olives, irradiated with 0, 2 and 3 kGy doses of gamma irradiation, and stored for 0, 6 and 12 months. Results on the fatty acid profile showed that the studied oils contained mostly oleic acid (68.1570.80% followed by palmitic acid (14.38-15.89% and linoleic acid (10.3412.51%. Generally, there are slight differences in the fatty acid profile between the oil extracted from whole olives and fruit flesh, but sometime significant (p<0.05. Also, the storage time influenced to a limited extent the fatty acid profile of both type of oils. Immediately after treatment, irradiation caused a significant (p<0.01 gradual decrease in the unsaturated fatty acid content and a significant (p<0.01 saturated fatty acid content increased in virgin olive oils.

  18. Vegetative growth and fruit set of olive (Olea europaea L. cv. ‘Zard’ in response to some soil and plant factors

    Directory of Open Access Journals (Sweden)

    Omid NOORI

    2015-09-01

    Full Text Available This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the planted trees showed optimum leaf greenness were considered good situations for optimum vegetative growth and productivity. Remote sensing technologies based on normalized difference vegetation index (NDVI were employed on olive orchards, and two orchards meeting the criteria of highest amount of greenness and lowest amount of greenness were selected. Length of current-year shoot (LCYS and fruit set were considered indicators of tree vegetative growth and productivity, respectively. Results clearly indicated a significant difference between the two selected orchards in terms of canopy volume (CV, leaf nitrogen content (N, leaf potassium content (K, silt, sand, Sodium adsorption rate (SAR, available phosphorous (Pavi, total neutralizing value (TNV, electrical conductivity (EC, chloride (Cl, and Fe variables. A stepwise regression method was used to evaluate the effects of soil and plant variables on fruit set and LCYS. According to the obtained results, the main reasons for differences between two orchards in fruit set and vegetative growth was N and K deficiencies, soil salinity, and a high percentage of silt in the soil.

  19. Effect of irrigation, nitrogen application, and a nitrification inhibitor on nitrous oxide, carbon dioxide and methane emissions from an olive (Olea europaea L.) orchard.

    Science.gov (United States)

    Maris, S C; Teira-Esmatges, M R; Arbonés, A; Rufat, J

    2015-12-15

    Drip irrigation combined with nitrogen (N) fertigation is applied in order to save water and improve nutrient efficiency. Nitrification inhibitors reduce greenhouse gas emissions. A field study was conducted to compare the emissions of nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) associated with the application of N fertiliser through fertigation (0 and 50kgNha(-1)), and 50kgNha(-1)+nitrification inhibitor in a high tree density Arbequina olive orchard. Spanish Arbequina is the most suited variety for super intensive olive groves. This system allows reducing production costs and increases crop yield. Moreover its oil has excellent sensorial features. Subsurface drip irrigation markedly reduced N2O and N2O+N2 emissions compared with surface drip irrigation. Fertiliser application significantly increased N2O+N2, but not N2O emissions. Denitrification was the main source of N2O. The N2O losses (calculated as emission factor) ranging from -0.03 to 0.14% of the N applied, were lower than the IPCC (2007) values. The N2O+N2 losses were the largest, equivalent to 1.80% of the N applied, from the 50kgNha(-1)+drip irrigation treatment which resulted in water filled pore space >60% most of the time (high moisture). Nitrogen fertilisation significantly reduced CO2 emissions in 2011, but only for the subsurface drip irrigation strategies in 2012. The olive orchard acted as a net CH4 sink for all the treatments. Applying a nitrification inhibitor (DMPP), the cumulative N2O and N2O+N2 emissions were significantly reduced with respect to the control. The DMPP also inhibited CO2 emissions and significantly increased CH4 oxidation. Considering global warming potential, greenhouse gas intensity, cumulative N2O emissions and oil production, it can be concluded that applying DMPP with 50kgNha(-1)+drip irrigation treatment was the best option combining productivity with keeping greenhouse gas emissions under control.

  20. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.

    Science.gov (United States)

    Dağdelen, Ayhan; Tümen, Gülendam; Ozcan, Mehmet Musa; Dündar, Ekrem

    2013-01-01

    Phenolic compounds in olive fruit and oils obtained from Ayvalık, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and p-cumaric acid were identified for Ayvalık and Domat at each period of ripening, respectively. In addition, gallic acid, p-cumaric acid, sinapinic and apigenin acids were detected in Gemlik olive fruit. Hydroxytyrosol, rutin, oleoropein, luteolin, tyrosol, vanilic acid and gallic acid in Ayvalık olive fruit in all ripening periods were determined. The tyrasol contents varied between 0.18 to 1.57mg/kg. Luteolin contents of olive oils ranged at the levels between 0.12 to 2.28mg/kg. In contrast, oils had the lowest syringic, p-cumaric, chlorogenic and ferulic acids. Vanillic acid contents of oils ranged between 0.08 to 2.38mg/kg. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.

    Science.gov (United States)

    Dabbou, Samia; Dabbou, Sihem; Selvaggini, Roberto; Urbani, Stefania; Taticchi, Agnese; Servili, Maurizio; Hammami, Mohamed

    2011-01-01

    With the aim to select new olive cultivars with superior physical and chemical properties than the cultivar Chemlali Sfax, the present study focused on the comparison of the chemical composition and the sensory profile of the virgin olive oils (VOOs) of two wild olive trees (Oleasters K and M) with those of VOOs obtained from Chemlali Sfax and Neb Jmel olive cultivars, all growing in the coastal region of Tunisia. Despite the variability in the chemical composition (fatty acids, pigments, and phenolic and volatile compounds) and the organoleptic profile of the VOOs of the oleasters and the cultivars, the quality indices (free fatty acids, peroxide value, and spectrophotometric indices K232 and K270) as well as the fatty acid composition of all VOOs studied met the commercial standards. Both the α-tocopherol and phenol contents varied between the genotypes. The Neb Jmel and Oleaster K VOOs had more than two times higher total phenol levels than the Chemlali Sfax and Oleaster M VOOs. Also the contents of volatile compounds differed between the olive oils studied. Chemlali Sfax and Oleaster K oils were more abundant in aldehydes, whereas Oleaster M VOO had higher contents of alcohols. These results were confirmed by a sensorial analysis showing that the later oil was deprived for consumption despite its abundance in α-tocopherol. In conclusion, the oleasters studied revealed to be interesting, since they produced oils with good quality characteristics in terms of minor compounds (phenols and volatiles) compared to the Chemlali Sfax cultivar. Copyright © 2011 Verlag Helvetica Chimica Acta AG, Zürich.

  2. LOX Gene Transcript Accumulation in Olive (Olea europaea L. Fruits at Different Stages of Maturation: Relationship between Volatile Compounds, Environmental Factors, and Technological Treatments for Oil Extraction

    Directory of Open Access Journals (Sweden)

    Innocenzo Muzzalupo

    2012-01-01

    Full Text Available The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During olive fruit ripening, the same genotype harvested from two different farms shows a positive linear trend between LOX relative transcript accumulation and the content of volatile compounds present in the olive oil aroma. Interestingly, a negative linear trend was observed between LOX relative transcript accumulation and the content of volatile compounds present in the olive pastes obtained from olive fruits with and without malaxation. The changes in the olive LOX transcript accumulation reveal its environmental regulation and suggest differential physiological functions for the LOXs.

  3. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.

    Science.gov (United States)

    Ben Yahia, L; Baccouri, B; Ouni, Y; Hamdi, S

    2012-08-01

    At the industrial scale, the major source of olive oil deterioration is the poor handling of the raw material during the time separating harvesting from processing. The objective of this work was to verify the effect of modified atmospheres and cold storage in relation to quality parameters of the extracted oils. Olives (cv Chétoui) intended for oil extraction, were stored for 21 days at two different temperatures (ambient temperature 14 ± 2 °C and 5 °C) and under two different modified atmospheres 21% O₂ - 0% CO₂ and 2% O₂ - 5% CO₂. Oils quality was ascertained with analytical parameters: free fatty acids, peroxide value, K₂₃₂, K₂₇₀ as suggested by European regulation. Oxidative stability, total phenols content, radical scavenging activity and fatty acids composition were carried out in order to measure the hydrolytic and oxidative degradation of oils. Olive oils quality parameters were significantly affected by treatments with especially a beneficial effect on primary oxidation indicators and free acidity. Most efficient treatments, with regard to oils phenolic content and involved parameters, were 21% O₂ - 0% CO₂ at ambient temperature (636.25 mg ca/kg) and 2% O₂ - 5% CO₂ under 5 °C (637.50 mg ca/kg). Those two treatments improved individually oil samples phenolic content of 25% but not at the same storage period.

  4. LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.

    Science.gov (United States)

    Muzzalupo, Innocenzo; Macchione, Barbara; Bucci, Cristina; Stefanizzi, Francesca; Perri, Enzo; Chiappetta, Adriana; Tagarelli, Antonio; Sindona, Giovanni

    2012-01-01

    The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During olive fruit ripening, the same genotype harvested from two different farms shows a positive linear trend between LOX relative transcript accumulation and the content of volatile compounds present in the olive oil aroma. Interestingly, a negative linear trend was observed between LOX relative transcript accumulation and the content of volatile compounds present in the olive pastes obtained from olive fruits with and without malaxation. The changes in the olive LOX transcript accumulation reveal its environmental regulation and suggest differential physiological functions for the LOXs.

  5. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.

    Science.gov (United States)

    Germek, Valerija Majetić; Koprivnjak, Olivera; Butinar, Bojan; Pizzale, Lorena; Bučar-Miklavčič, Milena; Conte, Lanfranco S

    2013-06-26

    The influence of the phenolic content in olive paste of cv. Buža increased by the addition of an aqueous solution of phenolic extract of freeze-dried olive pulp (cv. Istarska bjelica) on the final products of the lipoxygenase pathway in oil was studied. Increases by 12, 38, and 56% for ripe fruits (maturity index = 4.0) and by 38% for unripe fruits (maturity index = 1.2) were examined. Phenols in the olive paste were determined according to the HPLC method, whereas volatiles in oil were determined according to SPME-GC-MS. A significant negative effect on Z-3-hexenal and E-2-hexen-1-ol (Tukey's test, p < 0.05) was found for ripe fruits (average decreases of 55 and 60%, respectively), but not for the unripe sample. Positive effects in both ripening levels were found for Z-3-hexenyl acetate (average increase of 68% for ripe and a double increase for unripe fruits) and total C5 compounds (average increase of 32% for ripe and an increase of 30% for unripe fruits).

  6. Effect of irrigation, nitrogen application, and a nitrification inhibitor on nitrous oxide, carbon dioxide and methane emissions from an olive (Olea europaea L.) orchard

    Energy Technology Data Exchange (ETDEWEB)

    Maris, S.C., E-mail: stefania@macs.udl.cat [University of Lleida, Environment and Soil Science Department, Av. Alcalde Rovira Roure 191, E-25198 Lleida (Spain); Teira-Esmatges, M.R. [University of Lleida, Environment and Soil Science Department, Av. Alcalde Rovira Roure 191, E-25198 Lleida (Spain); Arbonés, A.; Rufat, J. [Programa Ús Eficient de l’Aigua, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida (PCiTAL). Parc de Gardeny, Edifici Fruitcentre, E-2503 Lleida (Spain)

    2015-12-15

    Drip irrigation combined with nitrogen (N) fertigation is applied in order to save water and improve nutrient efficiency. Nitrification inhibitors reduce greenhouse gas emissions. A field study was conducted to compare the emissions of nitrous oxide (N{sub 2}O), carbon dioxide (CO{sub 2}) and methane (CH{sub 4}) associated with the application of N fertiliser through fertigation (0 and 50 kg N ha{sup −1}), and 50 kg N ha{sup −1} + nitrification inhibitor in a high tree density Arbequina olive orchard. Spanish Arbequina is the most suited variety for super intensive olive groves. This system allows reducing production costs and increases crop yield. Moreover its oil has excellent sensorial features. Subsurface drip irrigation markedly reduced N{sub 2}O and N{sub 2}O + N{sub 2} emissions compared with surface drip irrigation. Fertiliser application significantly increased N{sub 2}O + N{sub 2}, but not N{sub 2}O emissions. Denitrification was the main source of N{sub 2}O. The N{sub 2}O losses (calculated as emission factor) ranging from − 0.03 to 0.14% of the N applied, were lower than the IPCC (2007) values. The N{sub 2}O + N{sub 2} losses were the largest, equivalent to 1.80% of the N applied, from the 50 kg N ha{sup −1} + drip irrigation treatment which resulted in water filled pore space > 60% most of the time (high moisture). Nitrogen fertilisation significantly reduced CO{sub 2} emissions in 2011, but only for the subsurface drip irrigation strategies in 2012. The olive orchard acted as a net CH{sub 4} sink for all the treatments. Applying a nitrification inhibitor (DMPP), the cumulative N{sub 2}O and N{sub 2}O + N{sub 2} emissions were significantly reduced with respect to the control. The DMPP also inhibited CO{sub 2} emissions and significantly increased CH{sub 4} oxidation. Considering global warming potential, greenhouse gas intensity, cumulative N{sub 2}O emissions and oil production, it can be concluded that applying DMPP with 50 kg N ha{sup −1} + drip irrigation treatment was the best option combining productivity with keeping greenhouse gas emissions under control. - Highlights: • Subsurface drip irrigation mitigated N{sub 2}O emission compared with drip irrigation. • Nitrogen application didn't increase N{sub 2}O–N nor (N{sub 2}O + N{sub 2})–N emissions. • The olive orchard acted as a net CH{sub 4} sink for all the treatments. • DMPP reduced the cumulative N{sub 2}O, N{sub 2}O + N{sub 2} and CO{sub 2} emission compared to the control. • The N50 + DI + DMPP treatment reduced emissions at a high yield (2737 kg oil ha{sup −1}).

  7. Procedimiento de obtención y determinación de ácidos terpénicos de la hoja del olivo (Olea europaea

    Directory of Open Access Journals (Sweden)

    Lanzón, A.

    2001-10-01

    Full Text Available The terpenic acids, mainly the oleanolic acid, are used for the pharmaceutical industry, among other, for its antitumoral, anti-inflammatory and germicide activities. A process of obtainment of oleanolic acid from olive leaves is described. Solid/liquid extraction with ethanol, treatment of the extract and concentration under defined conditions, being possible to obtain in a single extraction stage a yield of 90 % of the leaf content (2-3 %, referred to the leaf weight and with richness in excess of 95 %. The raw material is a by-product, coming from that of pruning yearly of the olive grove and of the cleaning of the olives. A method is described for the quantification of the terpenic acids from olive leaf of the alcoholic extract, by preparative thin layer chromatography fractionation and gas liquid chromatography quantification with betulinic acid standard.Los ácidos terpénicos y en particular el ácido oleanólico son de utilidad en la industria farmacéutica, entre otras, por su actividad antitumoral, antiinflamatoria y bactericida. Se describe un procedimiento para la obtención de ácido oleanólico, de las hojas de olivo, mediante extracción sólido/líquido con etanol, posterior tratamiento del extracto y concentración en condiciones definidas, siendo posible obtener en una sola etapa de extracción un rendimiento del 90 % del contenido de la hoja (2-3 %, referido al peso de hoja, y con un grado de pureza superior al 95 %. La materia prima es un subproducto, procedente de la poda anual del olivar y de la limpieza de las aceitunas. Se describe un método para la cuantificación de los ácidos terpénicos del extracto alcohólico de la hoja de olivo mediante el fraccionamiento en cromatografía preparativa en capa fina y cuantificación por cromatografía gaseosa con patrón de ácido betulínico.

  8. Incidencia y patogenicidad de nematodos fitopatógenos en plantones de olivo (olea europaea L.) en viveros de Andalucía, y estrategias para su control

    OpenAIRE

    Nico, Andrés I.

    2002-01-01

    Las enfermedades causadas por nematodos fitopatógenos sobre el olivo han sido consideradas tradicionalmente como de aparición esporádica e importancia menor. Sin embargo, algunas de las condiciones agronómicas derivadas del desarrollo de la Nueva Olivicultura alertan sobre la posibilidad de que los nematodos puedan convertirse a medio plazo en un problema fitosanitario de impacto moderado sobre las nuevas plantaciones. La multiplicación generalizada de plantones de olivo por estaquillado semi...

  9. The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

    Directory of Open Access Journals (Sweden)

    Marco Cirilli

    2017-05-01

    Full Text Available Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing the identification of the main classes of metabolites and their accumulation patterns, knowledge of the molecular and biochemical mechanisms regulating phenolic metabolism remains scarce. We focused on the role of polyphenoloxidase (PPO, peroxidase (PRX and β-glucosidase (β-GLU gene families and their enzyme activities in the accumulation of phenolic compounds during olive fruit development (35–146 days after full bloom, under either full irrigation (FI or rain-fed (RF conditions. The irrigation regime affected yield, maturation index, mesocarp oil content, fruit size, and pulp-to-pit ratio. Accumulation of fruit phenolics was higher in RF drupes than in FI ones. Members of each gene family were developmentally regulated, affected by water regime, and their transcript levels were correlated with the respective enzyme activities. During the early phase of drupe growth (35–43 days after full bloom, phenolic composition appeared to be linked to β-GLU and PRX activities, probably through their effects on oleuropein catabolism. Interestingly, a higher β-GLU activity was measured in immature RF drupes, as well as a higher content of the oleuropein derivate 3,4-DHPEA-EDA and verbascoside. Activity of PPO enzymes was slightly affected by the water status of trees during ripening (from 120 days after full bloom, but was not correlated with phenolics content. Overall, the main changes in phenolics content appeared soon after the supply of irrigation water and remained thereafter almost unchanged until maturity, despite fruit growth and the progressive decrease in pre-dawn leaf water potential. We suggest that enzymes involved in phenolic catabolism in the olive fruit have a differential sensitivity to soil water availability depending on fruit developmental stage.

  10. The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes.

    Science.gov (United States)

    Cirilli, Marco; Caruso, Giovanni; Gennai, Clizia; Urbani, Stefania; Frioni, Eleonora; Ruzzi, Maurizio; Servili, Maurizio; Gucci, Riccardo; Poerio, Elia; Muleo, Rosario

    2017-01-01

    Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing the identification of the main classes of metabolites and their accumulation patterns, knowledge of the molecular and biochemical mechanisms regulating phenolic metabolism remains scarce. We focused on the role of polyphenoloxidase (PPO), peroxidase (PRX) and β-glucosidase (β-GLU) gene families and their enzyme activities in the accumulation of phenolic compounds during olive fruit development (35-146 days after full bloom), under either full irrigation (FI) or rain-fed (RF) conditions. The irrigation regime affected yield, maturation index, mesocarp oil content, fruit size, and pulp-to-pit ratio. Accumulation of fruit phenolics was higher in RF drupes than in FI ones. Members of each gene family were developmentally regulated, affected by water regime, and their transcript levels were correlated with the respective enzyme activities. During the early phase of drupe growth (35-43 days after full bloom), phenolic composition appeared to be linked to β-GLU and PRX activities, probably through their effects on oleuropein catabolism. Interestingly, a higher β-GLU activity was measured in immature RF drupes, as well as a higher content of the oleuropein derivate 3,4-DHPEA-EDA and verbascoside. Activity of PPO enzymes was slightly affected by the water status of trees during ripening (from 120 days after full bloom), but was not correlated with phenolics content. Overall, the main changes in phenolics content appeared soon after the supply of irrigation water and remained thereafter almost unchanged until maturity, despite fruit growth and the progressive decrease in pre-dawn leaf water potential. We suggest that enzymes involved in phenolic catabolism in the olive fruit have a differential sensitivity to soil water availability depending on fruit developmental stage.

  11. Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

    Science.gov (United States)

    Báidez, Ana G; Gómez, Pedro; Del Río, José A; Ortuño, Ana

    2007-05-02

    Xylem ultrastructural modification and the possible participation of phenolic compounds in the natural defense or resistance mechanisms of olive plants infected with Verticillium dahliae Kleb. were studied. Microscopic study showed that the mycelium propagated and passed from one element to another through the pit. The formation of tyloses and aggregates contributed to obstruction of the xylem lumen. In vivo changes in the levels of these phenolic compounds in infected olive plants and their antifungal activity against Verticillium dahliae Kleb., as revealed by in vitro study, strongly suggest that they are involved in natural defense or resistance mechanisms in this plant material, the most active being quercetin and luteolin aglycons, followed by rutin, oleuropein, luteolin-7-glucoside, tyrosol, p-coumaric acid, and catechin. .

  12. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.

    Science.gov (United States)

    Mylonaki, Stefania; Kiassos, Elias; Makris, Dimitris P; Kefalas, Panagiotis

    2008-11-01

    An experimental setup based on a 2(3) full-factorial, central-composite design was implemented with the aim of optimising the recovery of polyphenols from olive leaves by employing reusable and nontoxic solutions composed of water/ethanol/citric acid as extracting media. The factors considered were (i) the pH of the medium, (ii) the extraction time and (iii) the ethanol concentration. The model obtained produced a satisfactory fit to the data with regard to total polyphenol extraction (R(2) = 0.91, p = 0.0139), but not for the antiradical activity of the extracts (R(2) = 0.67, p = 0.3734). The second-order polynomial equation obtained after analysing the experimental data indicated that ethanol concentration and time mostly affected the extraction yield, but that increased pH values were unfavourable in this regard. The maximum theoretical yield was calculated to be 250.2 +/- 76.8 mg gallic acid equivalent per g of dry, chlorophyll-free tissue under optimal conditions (60% EtOH, pH 2 and 5 h). Liquid chromatography-electrospray ionisation mass spectrometry of the optimally obtained extract revealed that the principal phytochemicals recovered were luteolin 7-O-glucoside, apigenin 7-O-rutinoside and oleuropein, accompanied by smaller amounts of luteolin 3',7-O-diglucoside, quercetin 3-O-rutinoside (rutin), luteolin 7-O-rutinoside and luteolin 3'-O-glucoside. Simple linear regression analysis between the total polyphenol and antiradical activity values gave a low and statistically insignificant correlation (R(2) = 0.273, p > 0.05), suggesting that it is not the sheer amount of polyphenols that provides high antioxidant potency; instead, this potency is probably achieved through interactions among the various phenolic constituents.

  13. From which soil metal fractions Fe, Mn, Zn and Cu are taken up by olive trees (Olea europaea L., cv. 'Chondrolia Chalkidikis') in organic groves?

    Science.gov (United States)

    Chatzistathis, T; Papaioannou, A; Gasparatos, D; Molassiotis, A

    2017-12-01

    Organic farming has been proposed as an alternative agricultural system to help solve environmental problems, like the sustainable management of soil micronutrients, without inputs of chemical fertilizers. The purposes of this study were: i) to assess Fe, Mn, Zn and Cu bioavailability through the determination of sequentially extracted chemical forms (fractions) and their correlation with foliar micronutrient concentrations in mature organic olive (cv. 'Chondrolia Chalkidikis') groves; ii) to determine the soil depth and the available forms (fractions) by which the 4 metals are taken up by olive trees. DTPA extractable (from the soil layers 0-20, 20-40 and 40-60 cm) and foliar micronutrient concentrations were determined in two organic olive groves. Using the Tessier fractionation, five fractions, for all the metals, were found: exchangeable, bound to carbonates (acid-soluble), bound to Fe-Mn oxides (reducible), organic (oxidizable), as well as residual form. Our results indicated that Fe was taken up by the olive trees as organic complex, mainly from the soil layer 40-60 cm. Manganese was taken up from the exchangeable fraction (0-20 cm); Zinc was taken up as organic complex from the layers 0-20 and 40-60 cm, as well as in the exchangeable form from the upper 20 cm. Copper was taken up from the soil layers 0-20 and 40-60 cm as soluble organic complex, and as exchangeable ion from the upper 20 cm. Our data reveal the crucial role of organic matter to sustain metal (Fe, Zn and Cu) uptake -as soluble complexes-by olive trees, in mature organic groves grown on calcareous soils; it is also expected that these data will constitute a thorough insight and useful tool towards a successful nutrient and organic C management for organic olive groves, since no serious nutritional deficiencies were found. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).

    Science.gov (United States)

    Gómez-Rico, Aurora; Inarejos-García, Antonio M; Salvador, M Desamparados; Fregapane, Giuseppe

    2009-05-13

    Malaxation of olive paste must be considered to be much more than a simple physical separation, because a complex bioprocess takes place that is very relevant to the quality and composition of the final product. A combined study of the effect of kneading temperature and time on the minor composition of olive paste and its corresponding virgin olive oil, processed in an experimental oil mill (Pieralisi, Fattoria) with a working capacity of 200 kg/h, is reported. A large drop in the oleuropein content in the olive paste with respect to its initial content in the olive fruit (between 92 and 96%) was observed, which suggested its almost total degradation during the crushing operation. The major phenolic compound found in the olive paste during kneading was the dialdehydic form of elenolic acid linked to hydroxytyrosol (3,4-DHPEA-EDA, always higher than 60% of the total phenols). This greatly decreased during malaxation (from 5505 to 2317 mg/kg, on average). The content of phenolic compounds in virgin olive oil was much more affected by the malaxation temperature than the kneading time. For instance, the 3,4-DHPEA-EDA content increased by 220-630% in the two batches when the temperature was increased from 20 to 40 degrees C. A reduction in the C6 aldehydes was found in virgin olive oil as the malaxation temperature increased, especially in E-2-hexenal (30% reduction). In contrast, C6 aldehydes in the oils from the oil mill plant significantly increased as the malaxation time increased from 30 to 90 min, chiefly E-2-hexenal (about a 70% increase).

  15. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

    Science.gov (United States)

    Gómez-Rico, Aurora; Salvador, M Desamparados; La Greca, Marta; Fregapane, Giuseppe

    2006-09-20

    This study investigated the effect of both the degree of ripening of the olive fruit and irrigation management-rain-fed, two different regulated deficit irrigations (RDI), the method proposed by the Food and Agriculture Organization of the United Nations (known as FAO), and 125 FAO (125% FAO)-on the phenolic and volatile composition of Cornicabra virgin olive oils obtained during two crop seasons. Secoiridoid phenolic derivatives greatly decreased upon increase of both irrigation and ripening, for example, the 3,4-DHPEA-EDA content decreased from 770 to 450 mg/kg through fruit ripening under rain-fed conditions and from 676 to 388 mg/kg from rain-fed conditions to FAO irrigation treatment (at a ripeness index of approximately 4). Moreover, secoiridoid derivatives of hydroxytyrosol decreased more than those of tyrosol. The levels of major volatile components decreased in the course of ripening but were higher in irrigated olive oils: for example, the E-2-hexenal content ranged between 4.2 and 2.6 mg/kg (expressed as 4-methyl-2-pentanol) over fruit maturation under rain-fed conditions and between 8.0 and 3.5 mg/kg under FAO scheduling. It is important to note that where water was applied only from the beginning of August (RDI-2), when oil begins to accumulate in the fruit, the resulting virgin olive oil presented a phenol and volatile profile similar to those of the FAO and 125 FAO methods, but with a considerable reduction in the amount of water supplied to the olive orchard.

  16. Phenolic extract from oleaster (Olea europaea var. Sylvestris) leaves reduces colon cancer growth and induces caspase-dependent apoptosis in colon cancer cells via the mitochondrial apoptotic pathway

    Science.gov (United States)

    Belarbi, Meriem; Dumont, Adélie; de Rosny, Charlotte; Aboura, Ikram; Ghanemi, Fatima Zahra; Murtaza, Babar; Patoli, Danish; Thomas, Charles; Apetoh, Lionel; Rébé, Cédric; Delmas, Dominique; Akhtar Khan, Naim; Ghiringhelli, François; Rialland, Mickael; Hichami, Aziz

    2017-01-01

    Dietary polyphenols, derived from natural products, have received a great interest for their chemopreventive properties against cancer. In this study, we investigated the effects of phenolic extract of the oleaster leaves (PEOL) on tumor growth in mouse model and on cell death in colon cancer cell lines. We assessed the effect of oleaster leaf infusion on HCT116 (human colon cancer cell line) xenograft growth in athymic nude mice. We observed that oleaster leaf polyphenol-rich infusion limited HCT116 tumor growth in vivo. Investigations of PEOL on two human CRC cell lines showed that PEOL induced apoptosis in HCT116 and HCT8 cells. We demonstrated an activation of caspase-3, -7 and -9 by PEOL and that pre-treatment with the pan-caspase inhibitor, N-benzyloxycarbonyl-Val-Ala-Asp-fluoromethylketone (z-VAD-fmk), prevented PEOL-induced cell death. We observed an involvement of the mitochondrial pathway in PEOL-induced apoptosis evidenced by reactive oxygen species (ROS) production, a decrease of mitochondrial membrane potential, and cytochrome c release. Increase in intracellular Ca2+ concentration induced by PEOL represents the early event involved in mitochondrial dysfunction, ROS-induced endoplasmic reticulum (ER) stress and apoptosis induced by PEOL, as ruthenium red, an inhibitor of mitochondrial calcium uptake inhibited apoptotic effect of PEOL, BAPTA/AM inhibited PEOL-induced ROS generation and finally, N-acetyl-L-cysteine reversed ER stress and apoptotic effect of PEOL. These results demonstrate that polyphenols from oleaster leaves might have a strong potential as chemopreventive agent in colorectal cancer. PMID:28212423

  17. Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).

    Science.gov (United States)

    Papadelli, Marina; Zoumpopoulou, Georgia; Georgalaki, Marina; Anastasiou, Rania; Manolopoulou, Eugenia; Lytra, Ioanna; Papadimitriou, Konstantinos; Tsakalidou, Effie

    2015-01-01

    The production of Greek-style natural black table olives remains an empirical process relying on spontaneous fermentation despite its economic significance. For this reason producers often resort to increased NaCl concentration of the brine to secure quality of the product. In this study we employ two lactic acid bacteria Leuconostoc mesenteroides subsp. mesenteroides Lm139 and Lactobacillus pentosus DSM 16366 as starters in separate laboratory low salinity fermentations of "Kalamon" cultivar olives, processed according to the Greek-style method. L. mesenteroides subsp. mesenteroides Lm139 was previously isolated from Kalamon olives laboratory spontaneous fermentations, while L. pentosus DSM 16366 was isolated from fermenting green olives prepared according to the Spanish-style method. Spontaneous olives fermentation was also performed as a control. Microbiological and physicochemical analyses of the brines revealed that the use of the starters had a significant effect on the olives fermentation, leading to a faster acidification due to the more efficient consumption of soluble sugars in the brines. The final pH value reached by each starter culture used indicates a successful lactic fermentation. The production of lactic acid by the starters and the concomitant drop of the pH value proved to inhibit enterobacteria in a shorter period of time compared to the spontaneous fermentation. Concluding, the use of either of the two lactic acid bacteria as starters in Greek-style Kalamon olives fermentation could lead to a more controllable fermentation at lower salinities. The resulting product could be of higher quality with extended shelf-life while being at the same time safer for the consumer.

  18. Endophytic fungi from the Amazonian plant Paullinia cupana and from Olea europaea isolated using cassava as an alternative starch media source.

    Science.gov (United States)

    Sia, Eliandra de Freitas; Marcon, Joelma; Luvizotto, Danice Mazzer; Quecine, Maria Carolina; Tsui, Sarina; Pereira, José Odair; Pizzirani-Kleiner, Aline Aparecida; Azevedo, João Lúcio

    2013-01-01

    Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and the Potato Dextrose Agar (PDA) is the most frequently used medium because it is a rich source of starch. However, the production of potatoes in some regions of the world can be costly. Aiming the development of a new medium source to tropical countries, in the present study, we used leaves from the guarana (a tropical plant from the Amazon region) and the olive (which grows in subtropical and temperate regions) to isolate endophytic fungi using PDA and Manihot Dextrose Agar (MDA). Cassava (Manihot esculenta) was evaluated as a substitute starch source. For guarana, the endophytic incidence (EI) was 90% and 98% on PDA and MDA media, respectively, and 65% and 70% for olive, respectively. The fungal isolates were sequenced using the ITS- rDNA region. The fungal identification demonstrated that the isolates varied according to the host plant and media source. In the guarana plant, 13 fungal genera were found using MDA and six were found using PDA. In the olive plant, six genera were obtained using PDA and 4 were obtained using MDA. The multivariate analysis results demonstrated the highest fungal diversity from guarana when using MDA medium. Interestingly, some genera were isolated from one specific host or in one specific media, suggesting the importance of these two factors in fungal isolation specificity. Thus, this study indicated that cassava is a feasible starch source that could serve as a potential alternative medium to potato medium.

  19. Paclobutrazol in olive trees under different water levelsPaclobutrazol em oliveira submetida a diferentes regimes hídricos

    Directory of Open Access Journals (Sweden)

    Adelson Francisco de Oliveira

    2012-12-01

    Full Text Available Adaptation of olive cultivars to climatic conditions of some regions in Brazil has attracted the interest of producers for their cultivation. However, for the expansion of production areas it is necessary to study the factors that influence growth and reproduction of the species. The aim of this research was to evaluate the vegetative growth of olive trees and their reproductive performance when submitted to paclobutrazol application (PBZ under different conditions of water availability (WA. The experiment was set in 4 x 2 x 2 factorial scheme, with randomized blocks, three replications, and two plants per plot. Three-year-old cv. Arbequina olive trees were submitted to four PBZ doses (0.0; 2.0; 4.0 and 8.0 g per plant, two application forms (in soil and foliar and two levels of WA. PBZ was effective to slow the plants growth in both forms applied. When PBZ was applied in the soil its action in the plants was slow. Water stress favored the paclobutrazol action in plants when applied in leaves but when the PBZ was applied to the soil its performance was slow in the plants. In the studied conditions there was no olive tree flowering with Paclobutrazol and water deficit.A adaptação de cultivares de oliveiras às condições climáticas de algumas regiões no Brasil tem despertado o interesse de produtores para o seu cultivo. Entretanto, para a expansão das áreas produtoras torna-se necessário estudar os fatores que interferem no crescimento e na reprodução da espécie. Assim, o presente trabalho foi realizado com o objetivo de avaliar o crescimento vegetativo e o comportamento reprodutivo da oliveira submetida à aplicação de paclobutrazol (PBZ sob condições diferentes de disponibilidade hídrica (DH. Foi utilizado o esquema fatorial 4 x 2 x 2, em blocos casualizados, com três repetições e duas plantas por parcela. Plantas da variedade Arbequina, com três anos, foram submetidas à aplicação de quatro doses de PBZ (0,0; 2,0; 4,0 e 8

  20. Possibility of Salicornia europaea use for the human liquid wastes inclusion into BLSS intrasystem mass exchange

    Science.gov (United States)

    Tikhomirova, Natalia A.; Ushakova, Sofya A.; Tikhomirov, Alexander A.; Kalacheva, Galina S.; Gros, Jean-Bernard

    One of the ways of solving the problem of the human liquid wastes utilization in bioregenerative life support systems (BLSS) can be the use of halophytic vegetable plant Salicornia europaea capable of accumulating sodium chloride in rather high concentrations. Since the most specific higher plant function in BLSS, which at present cannot be substituted by physicochemical processes, appears to be the biosynthesis of a wide spectrum of nutritive substances necessary for a human, the object of the given work was the investigation of the S. europaea productivity, biochemical and mineral composition when grown under close to optimal BLSS vegetative component conditions. As the use of human urine after its preliminary physicochemical processing is supposed to be the mineral solution basis for the S. europaea cultivation, it is necessary to clear up the effect of reduced nitrogen on plants growth. Ground research was carried out. Biochemical composition of the S. europaea edible part showed that crude protein was contained in the highest degree. At that the content of crude protein (24% per dry weight) and cellulose (4.7% per dry weight) was higher in the plants grown on solutions containing amide nitrogen in comparison with the plants grown on solutions with nitrate nitrogen (15.4%—3.1% correspondingly). The water-soluble sugar contents were not high in the S. europaea edible part and depending on the nitrogen nutrition form they amounted to 1.1% (amide nitrogen) and 1.5% (nitrate nitrogen). The polysaccharide number (except cellulose) was rather higher and varied from 7.7% to 8.2%. Although the lipid content in the S. europaea plants was relatively low (7% per dry weight), it was shown that the plant lipids are characterized by a high nonsaturation degree mainly due to alpha linolenic and linoleic acids. Nitrogen nutrition form did not significantly affect the S. europaea productivity, and dry edible biomass of one plant was 8.6 g. Sodium and its concentrations

  1. Acetobacter tropicalis is a major symbiont of the olive fruit fly (Bactrocera oleae)

    DEFF Research Database (Denmark)

    Kounatidis, Ilias; Crotti, Elena; Sapountzis, Panagiotis;

    2009-01-01

    Following cultivation-dependent and -independent techniques, we investigated the microbiota associated with Bactrocera oleae, one of the major agricultural pests in olive-producing countries. Bacterial 16S rRNA gene libraries and ultrastructural analyses revealed the presence of several bacterial...

  2. Draft Genome Sequence of the Bactrocera oleae Symbiont “Candidatus Erwinia dacicola”

    Science.gov (United States)

    Blow, Frances; Gioti, Anastasia; Starns, David; Ben-Yosef, Michael; Pasternak, Zohar; Jurkevitch, Edouard; Vontas, John

    2016-01-01

    “Candidatus Erwinia dacicola” is a Gammaproteobacterium that forms a symbiotic association with the agricultural pest Bactrocera oleae. Here, we present a 2.1-Mb draft hybrid genome assembly for “Ca. Erwinia dacicola” generated from single-cell and metagenomic data. PMID:27634990

  3. Parasitism of Hymenoepimecis manauara Pádua & Oliveira (Hymenoptera: Ichneumonidae: Pimplinae) on Leucauge henryi Mello-Leitão (Araneae: Tetragnathidae) in Brazilian Amazonian

    Science.gov (United States)

    Pádua, Diego Galvão; Salvatierra, Lidianne; Sobczak, Jober Fernando; Oliveira, Marcio Luiz

    2016-01-01

    Abstract Background A parasitoid wasp Hymenoepimecis manauara Pádua & Oliveira, 2015 was recorded parasitizing, for the first time, a female spider of Leucauge henryi Mello-Leitão, 1940 in the Amazon rainforest, Brazil. Images, description of the cocoon and comments about this interaction were added. New information First record of Hymenoepimecis manauara parasitizing Leucauge henryi with description of cocoon and comments about this interaction. PMID:28174511

  4. E o cinema continua -: apontamentos sobre a presença do real em Através das Oliveiras

    Directory of Open Access Journals (Sweden)

    Paiva, Sílvia de

    2007-01-01

    Full Text Available Através das Oliveiras. . . Uma história de amor, um set de filmagens e um cineasta em busca dos vestígios do real numa região devastada por um terremoto. Entre documentário e ficção, para além das bordas da tela, imersos em longos planos e permeados por um clima de incerteza, presenciamos a obra do cineasta iraniano Abbas Kiarostami estabelecer um intenso diálogo com a dimensão mais comum e cotidiana do real. Through the Olive Trees … A history of love, a set of filmings and a director in search of the vestiges of the reality in a region destroyed by an earthquake. Between documentary and fiction, beyond the edges of the screen, immersed in long takes and involved by uncertainties, we witness the work of the director Abbas Kiarostami creating an intense dialogue with the daily and most common dimension of the reality.

  5. Neighboring Deschampsia flexuosa and Trientalis europaea harbor contrasting root fungal endophytic communities.

    Science.gov (United States)

    Tejesvi, Mysore V; Sauvola, Tiina; Pirttilä, Anna Maria; Ruotsalainen, Anna Liisa

    2013-01-01

    Fungal endophytic communities and potential host preference of root-inhabiting fungi of boreal forest understory plants are poorly known. The objective of this study was to find out whether two neighboring plant species, Deschampsia flexuosa (Poaceae) and Trientalis europaea (Primulaceae), share similar root fungal endophytic communities and whether the communities differ between two sites. The study was carried out by analysis of pure culture isolates and root fungal colonization percentages. A total of 84 isolates from D. flexuosa and 27 isolates from T. europaea were obtained. The roots of D. flexuosa harbored 16 different isolate types based on macromorphological characteristics, whereas only 4 isolate types were found in T. europaea. The root colonization by dark septate and hyaline septate hyphae correlated with isolate numbers being higher in D. flexuosa compared to T. europaea. The different isolate types were further identified on the basis of internal transcribed spacer sequence and phylogenetic analysis. An isolate type identified as dark septate endophyte Phialocephala fortinii colonized 50 % of the T. europaea and 21 % of the D. flexuosa specimens. In addition, Meliniomyces variabilis, Phialocephala sphaeroides, and Umbelopsis isabellina were found colonizing the grass, D. flexuosa, for the first time and Mycena sp. was confirmed as an endophyte of D. flexuosa. Site-specific differences were observed in the abundance and diversity of endophytic fungi in the roots of both study plants, but the differences were not as predominant as those between plant species. It is concluded that D. flexuosa harbors both higher amount and more diverse community of endophytic fungi in its roots compared to T. europaea.

  6. Seletividade de produtos fitossanitários sobre o ácaro predador Agistemus brasiliensis Matioli, Ueckermann & Oliveira (Acari: Stigmaeidae Selectivity ofthe pesticides tothe predaceous mite Agistemus brasiliensis Matioli,, Ueckermann & Oliveira (Acari: Stigmaeidae

    Directory of Open Access Journals (Sweden)

    Marcos Zatti da Silva

    2009-06-01

    Full Text Available Os ácaros predadores das famílias Phytoseiidae e Stigmaeidae constituem-se nos principais inimigos naturais de Brevipalpus phoenicis (Geijskes em citros. Este ácaro-praga causa sérios prejuízos na produção, devido à transmissão do vírus da leprose dos citros (CiLV. Apesar do grande volume de informações sobre a sensibilidade de ácaros Phytoseiidae a agrotóxicos, praticamente não existem informações sobre o efeito desses compostos em ácaros Stigmaeidae no Brasil. Sendo assim, o trabalho teve por objetivo avaliar o efeito dos principais agrotóxicos utilizados em citros sobre o ácaro predador Agistemus brasiliensis Matioli, Ueckermann & Oliveira (Acari: Stigmaeidae, em condições de laboratório. Arenas de folhas de citros da variedade Pera, contendo 25 fêmeas adultas de A. brasiliensis, foram pulverizadas em torre de Potter. Avaliaram-se as mortalidades dos ácaros 72 horas após a aplicação. O efeito dos produtos na reprodução do acarino e a viabilidade dos ovos também foram avaliados. Quanto à seletividade, conforme proposta da "Organização Internacional para o Controle Biológico" (IOBC, os produtos foram classificados como: classe 1 - inócuo (E99%, calda sulfocálcica, cyhexatin, flufenoxuron, hexythiazox, óxido de fenbutatin, propargite, pyridaben e spirodiclofen. Estudos conduzidos em condições de campo ainda são necessários para se compreender melhor o efeito desses agrotóxicos sobre o ácaro predador.The predaceous mites of the families Phytoseiidae and Stigmaeidae are the most important natural enemies of Brevipalpus phoenicis (Geijskes on citrus. This mite causes serious damages to the yield due to the transmission of Citrus leprosis virus (CiLV. Despite the considerable amount of information on susceptibility of phytoseiids to pesticides, the effect of these compounds is not very known for stigmaeid mites in Brazil. This work was carried out to evaluate the effect of the main pesticides used in

  7. Otimização de um protocolo para micropropagação da oliveira Ascolano 315

    Directory of Open Access Journals (Sweden)

    Fabíola Villa

    2010-08-01

    Full Text Available O objetivo foi induzir a multiplicação em explantes de oliveira. Para tanto, foram utilizados segmentos nodais de aproximadamente 2 cm, sem folhas, oriundos de plântulas da variedade Ascolano 315 mantidas in vitro. Os segmentos foram excisados e inoculados em tubos de ensaio contendo 15 mL do meio de cultura Olive Medium (OM suplementado com 2 g L-1 de carvão ativado, quatro concentrações de 6-benzilaminopurina (BAP e quatro concentrações de água de coco verde, solidificado com 5,5 g L-1 de ágar e pH ajustado para 5,8 antes da autoclavagem. O meio de cultura foi autoclavado a 121 ºC e 1 atm durante 20 minutos. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 4 x 4. Durante 70 dias, os explantes foram mantidos em sala de crescimento a 25 ± 1ºC, intensidade luminosa de 32 ì mol m-2 s-1 e fotoperíodo de 16 horas. O meio de cultura OM adicionado de 1,0 mg L-1 de BAP e 100 mL L-1 de água de coco proporcionou maior comprimento e biomassa fresca da parte aérea. Maior número de raízes foi obtido com 0,5 mg L-1 de BAP associado a 25 mL L-1 de água de coco. O aumento da concentração de BAP e da dose de água de coco incrementa a biomassa dos calos formados.

  8. Fauna Europaea: Coleoptera 2 (excl. series Elateriformia, Scarabaeiformia, Staphyliniformia and superfamily Curculionoidea)

    NARCIS (Netherlands)

    Audisio, P.; Alonso Zarazaga, M.-A.; Slipinski, A.; Nilsson, A.; Jelínek, J.; Vigna Taglianti, A.; Turco, F.; Otero, C.; Canepari, C.; Kral, D.; Liberti, G.; Sama, G.; Nardi, G.; Löbl, I.; Horak, J.; Kolibac, J.; Háva, J.; Sapiejewski, M.; Jäch, M.; Bologna, M.A.; Biondi, M.; Nikitsky, N.B.; Mazzoldi, P.; Zahradnik, P.; Wegrzynowicz, P.; Constantin, R.; Gerstmeier, R.; Zhantiev, R.; Fattorini, S.; Tomaszewska, W.; Rücker, W.H.; Vazquez-Albalate, X.; Cassola, F.; Angelini, F.; Johnson, C.; Schawaller, W.; Regalin, R.; Baviera, C.; Rocchi, S.; Cianferoni, F.; Beenen, R.; Schmitt, M.; Sassi, D.; Kippenberg, H.; Zampetti, M.F.; Trizzino, M.; Chiari, S.; Carpaneto, G.M.; Sabatelli, S.; de Jong, Y.

    2015-01-01

    Fauna Europaea provides a public web-service with an index of scientific names (including synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The Fauna Europa

  9. THE BIOENERGETICS OF AMMONIA AND HYDROXYLAMINE OXIDATION IN NITROSOMONAS-EUROPAEA AT ACID AND ALKALINE PH

    NARCIS (Netherlands)

    FRIJLINK, MJ; ABEE, T; LAANBROEK, HJ; DEBOER, W; KONINGS, WN

    1992-01-01

    Autotrophic ammonia oxidizers depend on alkaline or neutral conditions for optimal activity. Below pH 7 growth and metabolic activity decrease dramatically. Actively oxidizing cells of Nitrosomonas europaea do not maintain a constant internal pH when the external pH is varied from 5 to 8. Studies of

  10. Role of a Fur homolog in iron metabolism in Nitrosomonas europaea

    Directory of Open Access Journals (Sweden)

    Bottomley Peter J

    2011-02-01

    Full Text Available Abstract Background In response to environmental iron concentrations, many bacteria coordinately regulate transcription of genes involved in iron acquisition via the ferric uptake regulation (Fur system. The genome of Nitrosomonas europaea, an ammonia-oxidizing bacterium, carries three genes (NE0616, NE0730 and NE1722 encoding proteins belonging to Fur family. Results Of the three N. europaea fur homologs, only the Fur homolog encoded by gene NE0616 complemented the Escherichia coli H1780 fur mutant. A N. europaea fur:kanP mutant strain was created by insertion of kanamycin-resistance cassette in the promoter region of NE0616 fur homolog. The total cellular iron contents of the fur:kanP mutant strain increased by 1.5-fold compared to wild type when grown in Fe-replete media. Relative to the wild type, the fur:kanP mutant exhibited increased sensitivity to iron at or above 500 μM concentrations. Unlike the wild type, the fur:kanP mutant was capable of utilizing iron-bound ferrioxamine without any lag phase and showed over expression of several outer membrane TonB-dependent receptor proteins irrespective of Fe availability. Conclusions Our studies have clearly indicated a role in Fe regulation by the Fur protein encoded by N. europaea NE0616 gene. Additional studies are required to fully delineate role of this fur homolog.

  11. Yeast functional screen to identify genes conferring salt stress tolerance in Salicornia europaea

    Directory of Open Access Journals (Sweden)

    Yoshiki eNakahara

    2015-10-01

    Full Text Available Salinity is a critical environmental factor that adversely affects crop productivity. Halophytes have evolved various mechanisms to adapt to saline environments. Salicornia europaea L. is one of the most salt-tolerant plant species. It does not have special salt-secreting structures like a salt gland or salt bladder, and is therefore a good model for studying the common mechanisms underlying plant salt tolerance. To identify candidate genes encoding key proteins in the mediation of salt tolerance in S. europaea, we performed a functional screen of a cDNA library in yeast. The library was screened for genes that allowed the yeast to grow in the presence of 1.3 M NaCl. We obtained three full-length S. europaea genes that confer salt tolerance. The genes are predicted to encode (1 a novel protein highly homologous to thaumatin-like proteins, (2 a novel coiled-coil protein of unknown function, and (3 a novel short peptide of 32 residues. Exogenous application of a synthetic peptide corresponding to the 32 residues improved salt tolerance of Arabidopsis. The approach described in this report provides a rapid assay system for large-scale screening of S. europaea genes involved in salt stress tolerance and supports the identification of genes responsible for such mechanisms. These genes may be useful candidates for improving crop salt tolerance by genetic transformation.

  12. Determination of lipase activity in the larval midgut of Bacterocera oleae Gmelin (Diptera: Tephritidae

    Directory of Open Access Journals (Sweden)

    S Delkash-Roudsari

    2014-02-01

    Full Text Available In the current study, digestive lipase activity was determined and characterized in the third larval instars of olive fly, Bactericera oleae as the first time in dipteran order. By using two sample fractions, it was found that the enzyme had higher activity in membrane-bound fraction than that of soluble fraction. Optimal pH of soluble lipase was found to be 4 and 6 but membrane-bound lipase showed pH 4 as optimal value. Optimal temperatures for soluble and membrane-bound lipase were obtained to be 35 and 50 °C, respectively. Activities of digestive soluble and membrane-bound lipases decreased by using various mono- and di-valent ions. Since, fruits of olive are full of various oils, digestive lipases of B. oleae larvae have critical role in their digestion. So, these enzymes might be a good target for developing inhibitors and resistant varieties.

  13. Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi.

    Science.gov (United States)

    Oliveira, Ivo; Pereira, José A; Lino-Neto, Teresa; Bento, Albino; Baptista, Paula

    2012-05-01

    Olive production is one of the main agricultural activities in Portugal. In the region of Trás-os-Montes, this crop has been considerably affected by Prays oleae. In order to evaluate the diversity of fungi on Prays oleae population of Trás-os-Montes olive orchards, larvae and pupae of the three annual generations (phyllophagous, antophagous and carpophagous) were collected and evaluated for fungal growth on their surface. From the 3,828 larvae and pupae, a high percentage of individuals exhibited growth of a fungal agent (40.6%), particularly those from the phyllophagous generation. From all the moth generations, a total of 43 species from 24 genera were identified, but the diversity and abundance of fungal species differed between the three generations. Higher diversity was found in the carpophagous generation, followed by the antophagous and phyllophagous generations. The presence of fungi displaying entomopathogenic features was highest in the phyllophagous larvae and pupae, with Beauveria bassiana as the most abundant taxa. The first report of Beauveria bassiana presence on Prays oleae could open new strategies for the biocontrol of this major pest in olive groves since the use of an already adapted species increases the guarantee of success of a biocontrol approach. The identification of antagonistic fungi able to control agents that cause major olive diseases, such as Verticillium dahliae, will benefit future biological control approaches for limiting this increasingly spreading pathogen.

  14. 'Candidatus Erwinia dacicola', a coevolved symbiotic bacterium of the olive fly Bactrocera oleae (Gmelin).

    Science.gov (United States)

    Capuzzo, Caterina; Firrao, Giuseppe; Mazzon, Luca; Squartini, Andrea; Girolami, Vincenzo

    2005-07-01

    The taxonomic identity of the hereditary prokaryotic symbiont of the olive fly Bactrocera oleae (Diptera: Tephritidae) was investigated. In order to avoid superficial microbial contaminants and loosely associated saprophytic biota, flies were surface-sterilized at the larval stage and reared under aseptic conditions until adult emergence. B. oleae flies originating from different geographical locations and collected at different times of the year were tested. Bacterial isolation was undertaken from the cephalic oesophageal bulb, which is known to be a specific site of accumulation for the hosted microsymbionts in the adult insect. Despite evidence of multiplication cycles taking place within the insect, attempts at cultivation of the isolated bacteria ex situ were not productive at any stage, leading to the choice of unculturable status definition. PCR amplification and nucleotide sequencing of the entire 16S rRNA gene consistently yielded a single sequence that displayed marked similarity with enterobacterial lineages, with closest matches (97%) to Erwinia persicina and Erwinia rhapontici. The novel taxon differs from common intestinal bacterial species of fruit flies and from instances of culturable bacteria previously described in B. oleae raised without sterility precautions, which we also observed as minority occupants or occasional contaminants. The symbiont's identity is also distinct from Pseudomonas savastanoi. In all observations, the numerically dominant inhabitant of the olive fly oesophageal organ was the same unculturable organism, whose presence at later stages was also regularly observed in the midgut. A novel species is proposed, by virtue of its unique properties, under the designation 'Candidatus Erwinia dacicola'.

  15. ASPECTOS FÍSICO-QUÍMICOS DE AZEITES DE OLIVA E DE FOLHAS DE OLIVEIRA PROVENIENTES DE CULTIVARES DO RS, BRASIL

    Directory of Open Access Journals (Sweden)

    Lucilene Dornelles MELLO

    2012-12-01

    Full Text Available Este trabalho teve por objetivo apresentar os resultados da caracterização físico-química de azeites de oliva e folhas de oliveira da variedade Arbequina, cultivadas no estado do Rio Grande do Sul, Brasil, e determinar o potencial antioxidante pelo ensaio do DPPH na atividade sequestrante de radicais livres (ASRL %, atividade quelante (% AQ e poder redutor de extratos aquosos de folhas de oliveira in natura, folhas processadas para chás (comercial 1 e comercial 2 e azeites de oliva provenientes de olivais dos municípios de Caçapava do Sul (azeite 1 e Cachoeira do Sul (azeite 2. Os azeites de oliva também foram avaliados quanto aos índices de iodo, saponificação, peróxidos, refração absoluto a 20ºC e determinação da acidez, densidade, medida da absorbância no ultravioleta a 270nm/232nm e determinação do perfil de ácidos graxos. Os estudos com os derivados de oliveira para a fração fenólica e a atividade antioxidante elevaram-se concomitantemente. Os extratos de folhas processadas e os azeites de oliva foram às amostras que apresentaram teores mais altos de fenóis totais e as melhores respostas de ASRL (> 80%. Todas as amostras apresentaram baixos valores percentuais de AQ (< 30% e poder redutor (entre 20 – 50%. Pela análise dos parâmetros físico-químicos e perfil de ácidos graxos, os azeites de oliva podem ser classificados como azeite virgem extra.

  16. POSSIBILITIES OF THE PROFESSIONAL OF TOURISM HELPING AT THE HOSPITALITY IN HOSPITAL’S SERVICES: CASE OF HOSPITAL NILZA DE OLIVEIRA PIPINO, UBIRATÃ-PR

    Directory of Open Access Journals (Sweden)

    Patricia Regina Cenci Queiroz

    2006-05-01

    Full Text Available This article aims to discuss some aspects which can be improved concerning the Hospital e Maternidade Nilza de Oliveira Pipino services, through the work of a professional of tourism, implanting some services of hospitality in hospitals. By observing, we could identify some problems due to the lack of organization, human resource management, professional training about the reception of the hospital which can cause disastrous consequences for the patients recovery process. Our main goal is making notes and thinks about the useful help of a professional of tourism for the hospital humanization process.

  17. Organizações automatizadas - desenvolvimento e estrutura da empresa moderna. Nélio Oliveira. Rio de Janeiro: Editora LTC, 2007. 228p. ISBN: 8521614985.

    Directory of Open Access Journals (Sweden)

    Mauro de Paula Freitas Filho

    2007-06-01

    Full Text Available A Editora LTC lançou, em 2007, o livro de Nélio Oliveira, Organizações automatizadas: desenvolvimento e estrutura da empresa moderna. Mestre em Administração pela Universidade Federal de Minas Gerais, atuou durante anos em diversas organizações públicas, privadas e de economia mista. Nélio Oliveira, no momento atual, é conceituado professor dos cursos de Administração e Sistemas de Informações na Pontifícia Universidade Católica de Minas Gerais. No meio de muitas literaturas disponíveis, a obra destaca-se pela simplicidade, pela objetividade e pelo cuidado com os quais ele trata uma nova configuração, as organizações automatizadas. Em linhas gerais, o autor concentra-se em um trabalho descritivo e procura caracterizar um novo formato organizacional, o qual surge em muitas empresas, em substituição às formas anteriores, vinculadas a modelos mecanizados ou mecanísticos. A obra tem como foco o modelo de cinco estruturas de Henry Mintzberg, base para todo o trabalho. O autor tem como propósito retratar uma realidade, na qual se observam as mudanças do mundo organizacional contemporâneo, o qual está cada vez mais adquirindo espaço no mundo empresarial.

  18. AAU-Specific RNA Cleavage Mediated by MazF Toxin Endoribonuclease Conserved in Nitrosomonas europaea

    Directory of Open Access Journals (Sweden)

    Tatsuki Miyamoto

    2016-06-01

    Full Text Available Nitrosomonas europaea carries numerous toxin-antitoxin systems. However, despite the abundant representation in its chromosome, studies have not surveyed the underlying molecular functions in detail, and their biological roles remain enigmatic. In the present study, we found that a chromosomally-encoded MazF family member, predicted at the locus NE1181, is a functional toxin endoribonuclease, and constitutes a toxin-antitoxin system, together with its cognate antitoxin, MazE. Massive parallel sequencing provided strong evidence that this toxin endoribonuclease exhibits RNA cleavage activity, primarily against the AAU triplet. This sequence-specificity was supported by the results of fluorometric assays. Our results indicate that N. europaea alters the translation profile and regulates its growth using the MazF family of endoribonuclease under certain stressful conditions.

  19. Global metabolomic responses of Nitrosomonas europaea 19718 to cold stress and altered ammonia feeding patterns

    KAUST Repository

    Lu, Huijie

    2015-11-05

    © 2015 Springer-Verlag Berlin Heidelberg The model ammonia-oxidizing bacterium Nitrosomonas europaea represents one of the environmentally and biotechnologically significant microorganisms. Genome-based studies over the last decade have led to many intriguing discoveries about its cellular biochemistry and physiology. However, knowledge regarding the regulation of overall metabolic routes in response to various environmental stresses is limited due to a lack of comprehensive, time-resolved metabolomic analyses. In this study, gas chromatography–mass spectrometry (GC-MS)-based metabolic profiling was performed to characterize the temporal variations of N. europaea 19718 intercellular metabolites in response to varied temperature (23 and 10 °C) and ammonia feeding patterns (shock loading and continuous feeding of 20 mg N/L). Approximately 87 metabolites were successfully identified and mapped to the existing pathways of N. europaea 19718, allowing interpretation of the influence of temperature and feeding pattern on metabolite levels. In general, varied temperature had a more profound influence on the overall metabolism than varied feeding patterns. Total extracellular metabolite concentrations (relative to internal standards and normalized to biomass weight) were lower under cold stress and shock loading conditions compared with the control (continuous feeding at 23 °C). Cold stress caused the widespread downregulation of metabolites involved in central carbon metabolism, amino acid, and lipid synthesis (e.g., malonic acid, succinic acid, putrescine, and phosphonolpyruvate). Metabolites that showed differences under varied feeding patterns were mainly involved in nucleotide acid, amino acid, and lipid metabolism (e.g., adenine, uracil, and spermidine). This study highlighted the roles of central carbon and nitrogen metabolism in countering cold stress and altered ammonia availability. In addition, transcriptomic, proteomic, and metabolomic data from three

  20. Inhibition and gene expression of Nitrosomonas europaea biofilms exposed to phenol and toluene.

    Science.gov (United States)

    Lauchnor, Ellen G; Radniecki, Tyler S; Semprini, Lewis

    2011-04-01

    Pure culture biofilms of the ammonia-oxidizing bacterium Nitrosomonas europaea were grown in a Drip Flow Biofilm Reactor and exposed to the aromatic hydrocarbons phenol and toluene. Ammonia oxidation rates, as measured by nitrite production in the biofilms, were inhibited 50% when exposed to 56 µM phenol or 100 µM toluene, while 50% inhibition of suspended cells occurred at 8 µM phenol or 20 µM toluene. Biofilm-grown cells dispersed into liquid medium and immediately exposed to phenol or toluene experienced similar inhibition levels as batch grown cells, indicating that mass transfer may be a factor in N. europaea biofilm resistance. Whole genome microarray analysis of gene expression was used to detect genes up-regulated in biofilms during toluene and phenol exposure. Two genes, a putative pirin protein (NE1545) and a putative inner membrane protein (NE1546) were up-regulated during phenol exposure, but no genes were up-regulated during toluene exposure. Using qRT-PCR, up-regulation of NE1545 was detected in biofilms and suspended cells exposed to a range of phenol concentrations and levels of inhibition. In the biofilms, NE1545 expression was up-regulated an average of 13-fold over the range of phenol concentrations tested, and was essentially independent of phenol concentration. However, the expression of NE1545 in suspended cells increased from 20-fold at 7 µM phenol up to 80-fold at 30 µM phenol. This study demonstrates that biofilms of N. europaea are more resistant than suspended cells to inhibition of ammonia oxidation by phenol and toluene, even though the global transcriptional responses to the inhibitors do not differ in N. europaea between the suspended and attached growth states. Copyright © 2010 Wiley Periodicals, Inc.

  1. Molecular interactions between the olive and the fruit fly Bactrocera oleae

    Directory of Open Access Journals (Sweden)

    Corrado Giandomenico

    2012-06-01

    Full Text Available Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations of the molecular response of the drupe. The identifications of genes and proteins involved in the fruit response were performed using a Suppression Subtractive Hybridisation technique and a combined bi-dimensional electrophoresis/nanoLC-ESI-LIT-MS/MS approach, respectively. Results We identified 196 ESTs and 26 protein spots as differentially expressed in olives with larval feeding tunnels. A bioinformatic analysis of the identified non-redundant EST and protein collection indicated that different molecular processes were affected, such as stress response, phytohormone signalling, transcriptional control and primary metabolism, and that a considerable proportion of the ESTs could not be classified. The altered expression of 20 transcripts was also analysed by real-time PCR, and the most striking differences were further confirmed in the fruit of a different olive variety. We also cloned the full-length coding sequences of two genes, Oe-chitinase I and Oe-PR27, and showed that these are wound-inducible genes and activated by B. oleae punctures. Conclusions This study represents the first report that reveals the molecular players and signalling pathways involved in the interaction between the olive fruit and its most damaging biotic stressor. Drupe response is complex, involving genes and proteins involved in photosynthesis as well as in the production of ROS, the activation of different stress response pathways and the production of compounds involved in direct defence against phytophagous larvae. Among the latter, trypsin inhibitors should play a major role in drupe resistance reaction.

  2. The parasitoid complex associated with the olive fly, Bactrocera oleae, in Southern Portugal (Algarve)

    OpenAIRE

    Gonçalves, Maria Albertina; Andrade, Laura,

    2014-01-01

    The olive fly, Bactrocera oleae (Gmelin), is the most destructive pest of the olive trees in the Mediterranean Basin. Since 2004 several studies have been carried out in order to identify the beneficial insect species of the Hymenoptera order that usually inhabiting the olive ecosystem in Algarve. For that purpose samples of infested olive fruits were collected during the autumn season from several olive trees at Loulé and S. Brás de Alportel regions. The collected fruits were placed in labor...

  3. Rational use of electric power in university cities: a case study of `Armando de Salles Oliveira` university city at the Sao Paulo University; Uso racional de energia eletrica em campi universitarios: o caso da cidade universitaria `Armando de Salles Oliveira` da Universidade de Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Saidel, Marco Antonio; Oliveira e Silva, Mauricio de [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia de Energia e Automacao Eletricas

    1997-12-31

    This work aims to present the main results obtained in the first stage of project of implementation of the electric energy management program in the University of Sao Paulo (USP). In this stage data related to the end use habits of electrical energy in several units that form University City Armando de Salles Oliveira (CUASO) were collected and analysed, which enabled strategies that to a better use of electrical energy in the CUASO. (author) 6 refs., 3 figs., 6 tabs.; e-mail: masaidel at pea.usp.br

  4. Analysis of the olive fruit fly Bactrocera oleae transcriptome and phylogenetic classification of the major detoxification gene families

    NARCIS (Netherlands)

    Pavlidi, N.; Dermauw, W.; Rombauts, S.; Chrisargiris, A.; Van Leeuwen, T.; Vontas, J.

    2013-01-01

    The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide resistance against several insecticides has evolved.

  5. Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding

    Science.gov (United States)

    Pavlidi, Nena; Gioti, Anastasia; Wybouw, Nicky; Dermauw, Wannes; Ben-Yosef, Michael; Yuval, Boaz; Jurkevich, Edouard; Kampouraki, Anastasia; van Leeuwen, Thomas; Vontas, John

    2017-02-01

    The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been investigated as yet. Nevertheless, it has been associated with the gut obligate symbiotic bacterium Candidatus Erwinia dacicola. Here, we used a B.oleae microarray to analyze the gene expression of larvae during their development in artificial diet, unripe (green) and ripe (black) olives. The expression profiles of Ca. E. dacicola were analyzed in parallel, using the Illumina platform. Several genes were found overexpressed in the olive fly larvae when feeding in green olives. Among these, a number of genes encoding detoxification and digestive enzymes, indicating a potential association with the ability of B. oleae to cope with green olives. In addition, a number of biological processes seem to be activated in Ca. E. dacicola during the development of larvae in olives, with the most notable being the activation of amino-acid metabolism.

  6. Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding

    Science.gov (United States)

    Pavlidi, Nena; Gioti, Anastasia; Wybouw, Nicky; Dermauw, Wannes; Ben-Yosef, Michael; Yuval, Boaz; Jurkevich, Edouard; Kampouraki, Anastasia; Van Leeuwen, Thomas; Vontas, John

    2017-01-01

    The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been investigated as yet. Nevertheless, it has been associated with the gut obligate symbiotic bacterium Candidatus Erwinia dacicola. Here, we used a B.oleae microarray to analyze the gene expression of larvae during their development in artificial diet, unripe (green) and ripe (black) olives. The expression profiles of Ca. E. dacicola were analyzed in parallel, using the Illumina platform. Several genes were found overexpressed in the olive fly larvae when feeding in green olives. Among these, a number of genes encoding detoxification and digestive enzymes, indicating a potential association with the ability of B. oleae to cope with green olives. In addition, a number of biological processes seem to be activated in Ca. E. dacicola during the development of larvae in olives, with the most notable being the activation of amino-acid metabolism. PMID:28225009

  7. Evaluation of native plant flower characteristics for conservation biological control of Prays oleae.

    Science.gov (United States)

    Nave, A; Gonçalves, F; Crespí, A L; Campos, M; Torres, L

    2016-04-01

    Several studies have shown that manipulating flowering weeds within an agroecosystem can have an important role in pest control by natural enemies, by providing them nectar and pollen, which are significant sources of nutrition for adults. The aim of this study was to assess if the olive moth, Prays oleae (Bernard, 1788) (Lepidoptera: Praydidae), and five of its main natural enemies, the parasitoid species Chelonus elaeaphilus Silvestri (Hymenoptera: Braconidae), Apanteles xanthostigma (Haliday) (Hymenoptera: Braconidae), Ageniaspis fuscicollis (Dalman) (Hymenoptera: Encyrtidae) and Elasmus flabellatus (Fonscolombe) (Hymenoptera: Eulophidae), as well as the predator Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae), can theoretically access the nectar from 21 flowering weeds that naturally occur in olive groves. Thus, the architecture of the flowers as well as the mouthpart structure and/or the head and thorax width of the pest and its enemies were analyzed. The results suggested that all beneficial insects were able to reach nectar of the plant species from Apiaceae family, i.e. Conopodium majus (Gouan) Loret, Daucus carota L. and Foeniculum vulgare Mill., as well as Asparagus acutifolius L., Echium plantagineum L., Capsella bursa-pastoris (L.) Medik., Raphanus raphanistrum L., Lonicera hispanica Boiss. et Reut., Silene gallica L., Spergula arvensis L., Hypericum perforatum L., Calamintha baetica Boiss. et Reut, Malva neglecta Wallr. and Linaria saxatilis (L.) Chaz. P. oleae was not able to access nectar from five plant species, namely: Andryala integrifolia L., Chondrilla juncea L., Dittrichia viscosa (L.) Greuter, Sonchus asper (L.) Hill and Lavandula stoechas L.

  8. Acetobacter tropicalis is a major symbiont of the olive fruit fly (Bactrocera oleae).

    Science.gov (United States)

    Kounatidis, Ilias; Crotti, Elena; Sapountzis, Panagiotis; Sacchi, Luciano; Rizzi, Aurora; Chouaia, Bessem; Bandi, Claudio; Alma, Alberto; Daffonchio, Daniele; Mavragani-Tsipidou, Penelope; Bourtzis, Kostas

    2009-05-01

    Following cultivation-dependent and -independent techniques, we investigated the microbiota associated with Bactrocera oleae, one of the major agricultural pests in olive-producing countries. Bacterial 16S rRNA gene libraries and ultrastructural analyses revealed the presence of several bacterial taxa associated with this insect, among which Acetobacter tropicalis was predominant. The recent increased detection of acetic acid bacteria as symbionts of other insect model organisms, such as Anopheles stephensi (G. Favia et al., Proc. Natl. Acad. Sci. USA 104:9047-9051, 2007) or Drosophila melanogaster (C. R. Cox and M. S. Gilmore, Infect. Immun. 75:1565-1576, 2007), prompted us to investigate the association established between A. tropicalis and B. oleae. Using an A. tropicalis-specific PCR assay, the symbiont was detected in all insects tested originating from laboratory stocks or field-collected from different locations in Greece. This acetic acid bacterium was successfully established in cell-free medium, and typing analyses, carried out on a collection of isolates, revealed that different A. tropicalis strains are present in fly populations. The capability to colonize and lodge in the digestive system of both larvae and adults and in Malpighian tubules of adults was demonstrated by using a strain labeled with a green fluorescent protein.

  9. Dicty_cDB: Contig-U15137-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 3_1( DQ138363 |pid:none) Olea europaea cultivar Lucio clone... 64 3e-09 DQ138353_...8352_1( DQ138352 |pid:none) Olea europaea cultivar Villalonga ... 62 2e-08 DQ138364_1( DQ138364 |pid:none) Olea europaea cultivar Luc...io clone... 61 2e-08 DQ317579_1( DQ317579 |pid:none) Ole

  10. Substrate Trapping in Crystals of the Thiolase OleA Identifies Three Channels That Enable Long Chain Olefin Biosynthesis

    Energy Technology Data Exchange (ETDEWEB)

    Goblirsch, Brandon R.; Jensen, Matthew R.; Mohamed, Fatuma A.; Wackett, Lawrence P.; Wilmot, Carrie M.

    2016-11-04

    Phylogenetically diverse microbes that produce long chain, olefinic hydrocarbons have received much attention as possible sources of renewable energy biocatalysts. One enzyme that is critical for this process is OleA, a thiolase superfamily enzyme that condenses two fatty acyl-CoA substrates to produce a β-ketoacid product and initiates the biosynthesis of long chain olefins in bacteria. Thiolases typically utilize a ping-pong mechanism centered on an active site cysteine residue. Reaction with the first substrate produces a covalent cysteine-thioester tethered acyl group that is transferred to the second substrate through formation of a carbon-carbon bond. Although the basics of thiolase chemistry are precedented, the mechanism by which OleA accommodates two substrates with extended carbon chains and a coenzyme moiety—unusual for a thiolase—are unknown. Gaining insights into this process could enable manipulation of the system for large scale olefin production with hydrocarbon chains lengths equivalent to those of fossil fuels. In this study, mutagenesis of the active site cysteine in Xanthomonas campestris OleA (Cys143) enabled trapping of two catalytically relevant species in crystals. In the resulting structures, long chain alkyl groups (C12 and C14) and phosphopantetheinate define three substrate channels in a T-shaped configuration, explaining how OleA coordinates its two substrates and product. The C143A OleA co-crystal structure possesses a single bound acyl-CoA representing the Michaelis complex with the first substrate, whereas the C143S co-crystal structure contains both acyl-CoA and fatty acid, defining how a second substrate binds to the acyl-enzyme intermediate. An active site glutamate (Gluβ117) is positioned to deprotonate bound acyl-CoA and initiate carbon-carbon bond formation.

  11. Assessment of the Olea pollen and its major allergen Ole e 1 concentrations in the bioearosol of two biogeographical areas

    Science.gov (United States)

    Moreno-Grau, S.; Aira, M. J.; Elvira-Rendueles, B.; Fernández-González, M.; Fernández-González, D.; García-Sánchez, A.; Martínez-García, M. J.; Moreno, J. M.; Negral, L.; Vara, A.; Rodríguez-Rajo, F. J.

    2016-11-01

    The Olea pollen is currently an important allergy source. In some regions of Southern Spain, olive pollen is the main cause of allergic sensitization exceeding 40% of the sensitized individuals. Due to the scarce presence of olive trees in Northern Spain, limited to some cultivated fields in the South of the Galicia region where they also grow wild, only 8% of the sensitized individuals showed positive results for Olea pollen. The aim of the paper was to assess the behaviour pattern of the Olea pollen and its aeroallergens in the atmosphere, as this information could help us to improve the understanding and prevention of clinical symptoms. Airborne Olea pollen and Ole e 1 allergens were quantified in Cartagena (South-eastern Spain) and Ourense (North-western Spain). A volumetric pollen trap and a Burkard Cyclone sampler were used for pollen and allergen quantification. The Olea flowering took place in April or May in both biometeorological sampling areas. The higher concentrations were registered in the Southern area of Spain, for both pollen and Ole e 1, with values 8 times higher for pollen concentrations and 40 times higher for allergens. An alternate bearing pattern could be observed, characterized by years with high pollen values and low allergen concentrations and vice versa. Moreover, during some flowering seasons the allergen concentrations did not correspond to the atmospheric pollen values. Variations in weather conditions or Long Distance Transport (LDT) processes could explain the discordance. The back trajectory analysis shows that the most important contributions of pollen and allergens in the atmosphere are coincident with air masses passing through potential source areas. The exposure to olive pollen may not be synonym of antigen exposure.

  12. Whole-tree water balance and indicators for short-term drought stress in non-bearing 'Barnea' olives

    NARCIS (Netherlands)

    Ben-Gal, A.; Kool, D.; Agam, N.; Halsema, van G.E.; Yermiyahu, U.; Yafe, A.; Presnov, E.; Erel, R.; Majdop, A.; Zipori, I.; Segal, E.; Rüger, S.; Zimmermann, U.; Cohen, Y.; Alchanatis, V.; Dag, A.

    2010-01-01

    Drainage-weighing lysimetersallowedmonitoringofwaterbalancecomponentsofnon-bearingolive (Olea europaea cv Barnea)treesovera3-monthperiodincludingshort-termeventsofcontrolledbut severe waterstress.Theobjectiveofthestudywastoevaluateavarietyofsoilandplant-basedwater status anddroughtstressmonitoringme

  13. Extraction and Characterization of Lipids from Salicornia virginica and Salicornia europaea

    Science.gov (United States)

    Kulis,Michael J.; Hepp, Aloysius F.; Pham, Phong X.; Ribita, Daniela; Bomani, Bilal M. M.; Duraj, Stan A.

    2010-01-01

    The lipid content from Salicornia virginica and Salicornia europaea is investigated. The plants are leafless halophytes with seeds contained in terminal nodes. The lipids, in the form of cell membranes and oil bodies that come directly from the node cells, are observed using fluorescence microscopy. Two extraction methods as well as the results of extracting from the seeds and from the entire nodes are described. Characterization of the fatty acid components of the lipids using Gas Chromatography in tandem with Mass Spectroscopy is also described. Comparisons are made between the two methods and between the two plant materials as lipid sources.

  14. Interaction of the mechanism-based inactivator acetylene with ammonia monooxygenase of Nitrosomonas europaea.

    Science.gov (United States)

    Gilch, Stefan; Vogel, Manja; Lorenz, Matthias W; Meyer, Ortwin; Schmidt, Ingo

    2009-01-01

    The ammonia monooxygenase (AMO) of Nitrosomonas europaea is a metalloenzyme that catalyses the oxidation of ammonia to hydroxylamine. We have identified histidine 191 of AmoA as the binding site for the oxidized mechanism-based inactivator acetylene. Binding of acetylene changed the molecular mass of His-191 from 155.15 to 197.2 Da (+42.05), providing evidence that acetylene was oxidized to ketene (CH2CO; 42.04 Da) which binds specifically to His-191. It must be assumed that His-191 is part of the acetylene-activating site in AMO or at least directly neighbours this site.

  15. Enraizamento de estacas de duas cultivares de oliveira submetidas à aplicação de diferentes fertilizantes Rooting of cuttings from two olive cultivars using different fertilizers

    Directory of Open Access Journals (Sweden)

    Marcelo Caetano de Oliveira

    2010-01-01

    Full Text Available Estacas semilenhosas com aproximadamente 12 cm de comprimento e quatro folhas coletadas na região mediana da copa em plantas de oliveira das cultivares Ascolano 315 e Arbequina, foram preparadas, e em seguida tratadas com 3000 mg L-1 de AIB por cinco segundos. O ensaio foi realizado em estufa, com sistema de nebulização intermitente, sendo as estacas colocadas em bandejas, contendo a perlite como substrato de enraizamento. Utilizando-se delineamento inteiramente casualizado, em esquema fatorial 2 x 7, com quatro repetições, avaliaram-se as duas cultivares de oliveira e seis fertilizantes (Biofertilizante, Nippoterra, Fert Bokashi e Ativo, na proporção de 25 mL L-1 e Nutricafé e Rocksil, na proporção de 25 g L-1, além do controle sem fertilizante. Os produtos foram aplicados nas parcelas experimentais antes da estaquia, com regador manual, em dosagem única. Passados 67 dias, foi avaliada a percentagem de estacas com calo e enraizadas e o número e comprimento médio das raízes. Concluiu-se que o Biofertilizante propiciou melhores resultados, em comparação aos demais fertilizantes e que a cultivar Ascolano 315 foi a que teve melhores taxas de enraizamento.Semi hardwood cutting colleted in the medium portion of the Ascolano 315 and Arbequina olive cultivars were prepared with 12 cm of length and four leaves, and treated with of IBA (3,000 mg L-1 by five seconds. The experiment was carried out in a greenhouse equipped with a mist nebulization system. Using a randomized experimental design in factorial scheme, in 4 replication, were tested the two cultivars and six fertilizers (Biofertilizante, Nippoterra, Fert Bokashi, Ativo, in the proportion of 25 mL L-1, Nutricafé and Rocksil, in the proportion of 25 g L-1 plus a control without fertilization. The products were applied in the trays contends perlite as substrate, in a unique dosage, defore cutting. After 67 days, the percentage of cutting with callus, rooted, number and lengh of

  16. Fauna Europaea: Coleoptera 2 (excl. series Elateriformia, Scarabaeiformia, Staphyliniformia and superfamily Curculionoidea

    Directory of Open Access Journals (Sweden)

    Paolo Audisio

    2015-04-01

    Coleoptera represent a huge assemblage of holometabolous insects, including as a whole more than 200 recognized families and some 400,000 described species worldwide. Basic information is summarized on their biology, ecology, economic relevance, and estimated number of undescribed species worldwide. Little less than 30,000 species are listed from Europe. The Coleoptera 2 section of the Fauna Europaea database (Archostemata, Myxophaga, Adephaga and Polyphaga excl. the series Elateriformia, Scarabaeiformia, Staphyliniformia and the superfamily Curculionoidea encompasses 80 families (according to the previously accepted family-level systematic framework and approximately 13,000 species. Tabulations included a complete list of the families dealt with, the number of species in each, the names of all involved specialists, and, when possible, an estimate of the gaps in terms of total number of species at an European level. A list of some recent useful references is appended. Most families included in the Coleoptera 2 Section have been updated in the most recent release of the Fauna Europaea index, or are ready to be updated as soon as the FaEu data management environment completes its migration from Zoological Museum Amsterdam to Berlin Museum für Naturkunde.

  17. Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families.

    Science.gov (United States)

    Pavlidi, Nena; Dermauw, Wannes; Rombauts, Stephane; Chrysargyris, Antonios; Chrisargiris, Antonis; Van Leeuwen, Thomas; Vontas, John

    2013-01-01

    The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide resistance against several insecticides has evolved. The study of detoxification mechanisms, which allow the olive fruit fly to defend against insecticides, and/or phytotoxins possibly present in the mesocarp, has been hampered by the lack of genomic information in this species. In the NCBI database less than 1,000 nucleotide sequences have been deposited, with less than 10 detoxification gene homologues in total. We used 454 pyrosequencing to produce, for the first time, a large transcriptome dataset for B. oleae. A total of 482,790 reads were assembled into 14,204 contigs. More than 60% of those contigs (8,630) were larger than 500 base pairs, and almost half of them matched with genes of the order of the Diptera. Analysis of the Gene Ontology (GO) distribution of unique contigs, suggests that, compared to other insects, the assembly is broadly representative for the B. oleae transcriptome. Furthermore, the transcriptome was found to contain 55 P450, 43 GST-, 15 CCE- and 18 ABC transporter-genes. Several of those detoxification genes, may putatively be involved in the ability of the olive fruit fly to deal with xenobiotics, such as plant phytotoxins and insecticides. In summary, our study has generated new data and genomic resources, which will substantially facilitate molecular studies in B. oleae, including elucidation of detoxification mechanisms of xenobiotic, as well as other important aspects of olive fruit fly biology.

  18. Biological potential of fungi associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal)

    OpenAIRE

    Oliveira,Ivo; Baptista, Paula; Lino-Neto, Teresa; Bento, Albino; PEREIRA, J. A.

    2010-01-01

    Olive groves represent an important fraction of the agricultural practices in Portugal, mainly in the region of Trás-os-Montes. Our work pretends to disclose the fungal diversity associated to one of the major olives pests, the Prays oleae Bern. Besides evaluating the extent of the presence of entomopathogenic fungi, we also intend to reveal other promising fungi with potential to be used as biological control agents. In order to achieve this goal, larvae and pupae of the three generations...

  19. Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families.

    Directory of Open Access Journals (Sweden)

    Nena Pavlidi

    Full Text Available The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide resistance against several insecticides has evolved. The study of detoxification mechanisms, which allow the olive fruit fly to defend against insecticides, and/or phytotoxins possibly present in the mesocarp, has been hampered by the lack of genomic information in this species. In the NCBI database less than 1,000 nucleotide sequences have been deposited, with less than 10 detoxification gene homologues in total. We used 454 pyrosequencing to produce, for the first time, a large transcriptome dataset for B. oleae. A total of 482,790 reads were assembled into 14,204 contigs. More than 60% of those contigs (8,630 were larger than 500 base pairs, and almost half of them matched with genes of the order of the Diptera. Analysis of the Gene Ontology (GO distribution of unique contigs, suggests that, compared to other insects, the assembly is broadly representative for the B. oleae transcriptome. Furthermore, the transcriptome was found to contain 55 P450, 43 GST-, 15 CCE- and 18 ABC transporter-genes. Several of those detoxification genes, may putatively be involved in the ability of the olive fruit fly to deal with xenobiotics, such as plant phytotoxins and insecticides. In summary, our study has generated new data and genomic resources, which will substantially facilitate molecular studies in B. oleae, including elucidation of detoxification mechanisms of xenobiotic, as well as other important aspects of olive fruit fly biology.

  20. Influence of Olea europea L. and Ficus Carrica L. fine root activity on the K biodisponibility and clay mineralogy of the rhizosphere

    Directory of Open Access Journals (Sweden)

    Sophia Mouas-Bourbia

    2015-10-01

    Full Text Available The objective of this study was to compare the effect of fine root activity of Olea europea L. and Ficus carrica L. of soil in its immediate vicinity (in the so-called rhizosphere zone. The study was conducted on two stations in Northern Algeria: Guendoul and Bouira. Olea europea L. and Ficus carrica L. roots significantly modified some chemical properties of rhizosphere soil. Increases of soil carbon, KNH4+ and KHNO3- were observed in the Olea europea L. and Ficus carrica L rhizosphere soil at both stations. Bulk and rhizosphere soil clay mineralogy was similar. Interstratified illite-smectite, smectite-illite and illite were predominant in the clay fraction. Chlorite and kaolinite were less represented. The decomposition of XRD diffractograms of two soil clay fractions using the Decomp program revealed that Olea europea L. roots promote nK+ storage in interlayer position. Indeed, the lower abscissa position of the gravity center (cg of the X-ray patterns, the peak displacement of clays populations PCI, I/S, S/I toward illite peak position indicates an increase of “illite-like” layer content in the vicinity of Olea europea L. roots. Olea europea L. roots appeared to have more influence on the rhizosphere soil than Ficus carrica L. roots probably because of its higher root biomass and the greater activity of the tree in winter (contrary to Ficus Carrica L., Olea europea L. keep their leaves in winter. The two species underground activity seems to be well reflected in their respective rhizosphere.

  1. A descrição fonética na Grammatica da Lingoagem Portuguesa (1536 de Fernão de Oliveira

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Cagliari

    2008-07-01

    Full Text Available

    A Grammatica da Lingoagem Portuguesa de Fernão de Oliveira (1507-1582? é a primeira gramática da Língua Portuguesa, publicada em 1536. Como outras obras, dedicase à fonética, à ortografia e à formação de palavras. É uma obra de grande valor lingüístico pela competência descritiva de seu autor e pelos comentários que faz a fatos da linguagem. De todos os aspectos que impressionam o lingüista de hoje, e são muitos, a descrição fonética é a mais brilhante, a mais completa e a mais detalhada. Pelo rigor de sua descrição fonética, é possível saber com segurança muitos traços da pronúncia de sua época, quer do ponto de vista segmental quer do prosódico.

  2. Em defesa da Ação Católica: Plínio Corrêa de Oliveira, um baluarte da tradição

    Directory of Open Access Journals (Sweden)

    Rodrigo Coppe Caldeira

    2013-05-01

    Full Text Available Plínio Corrêa de Oliveira é uma das personagens mais atuantes e polêmicas do catolicismo brasileiro contemporâneo. Sua atuação se deu principalmente entre as décadas de 1930 e 1980. Assinalado por um ideal católico antimoderno e integrista, advindo especialmente da luta contrarrevolucionária do final do século XIX e início do XX, lutou contra qualquer tipo de distinção entre a Igreja católica romana e a modernidade, contra qualquer inovação filosófica e teológica. Sistematizou, em duas representantes obras – Revolução e Contra-Revolução (1959 e Em defesa da Ação Católica (1943 -, o que se pode chamar de “ultramontanismo brasileiro” em seus variados aspectos. Esta análise se deterá sobre a obra publicada em 1943 evidenciando a constituição de um tradicionalismo particular pelo pensamento pliniano

  3. Antioxidant activity and chemical composition of the non polar fraction of Gracilaria domingensis (Kützing Sonder ex Dickie and Gracilaria birdiae (Plastino & Oliveira

    Directory of Open Access Journals (Sweden)

    Thais Guaratini

    2012-08-01

    Full Text Available Gracilaria domingensis (Kützing Sonder ex Dickie and Gracilaria birdiae (Plastino & Oliveira (Gracilariales, Rhodophyta are seaweeds that occur on the Brazilian coast. Based on their economic and pharmaceutical importance, we investigated the antioxidant activity of the methanolic, ethyl acetate and hexane extracts of both species. The hexane extracts display a high antioxidant activity and comparative analyses indicated G. birdiae as the most active species. Chemical investigation of these fractions showed several carotenoids and fatty acids, as well as cholesterol and sitosterol derivatives. HPLC-DAD analysis of G. birdiae showed violaxanthin (0.04 μg.mg-1 of dry material, antheraxanthin (5.31 μg.mg-1, aloxanthin (0.09 μg.mg-1, zeaxanthin (0.45 μg.mg-1 and β-carotene (0.37 μg.mg-1 as the major carotenoids. G. domingensis showed a similar carotenoid profile, however, with much lower concentration than G. birdiae. Gas chromatography coupled to mass spectrometry was used to determine other nonpolar compounds of these seaweeds. The main compounds detected in both studied species were the fatty acids 16:0; 18:1 Δ9; 20:3 Δ6,9,12, 20:4 Δ5,8,11,14. We found no specificity of compounds in either species. However, G. birdiae, presented higher contents of carotenoids and arachidonic acid than G. domingensis.

  4. Towards understanding temporal and spatial dynamics of Bactrocera oleae (Rossi) infestations using decade-long agrometeorological time series

    Science.gov (United States)

    Marchi, Susanna; Guidotti, Diego; Ricciolini, Massimo; Petacchi, Ruggero

    2016-04-01

    Insect dynamics depend on temperature patterns, and therefore, global warming may lead to increasing frequencies and intensities of insect outbreaks. The aim of this work was to analyze the dynamics of the olive fruit fly, Bactrocera oleae (Rossi), in Tuscany (Italy). We profited from long-term records of insect infestation and weather data available from the regional database and agrometeorological network. We tested whether the analysis of 13 years of monitoring campaigns can be used as basis for prediction models of B. oleae infestation. We related the percentage of infestation observed in the first part of the host-pest interaction and throughout the whole year to agrometeorological indices formulated for different time periods. A two-step approach was adopted to inspect the effect of weather on infestation: generalized linear model with a binomial error distribution and principal component regression to reduce the number of the agrometeorological factors and remove their collinearity. We found a consistent relationship between the degree of infestation and the temperature-based indices calculated for the previous period. The relationship was stronger with the minimum temperature of winter season. Higher infestation was observed in years following warmer winters. The temperature of the previous winter and spring explained 66 % of variance of early-season infestation. The temperature of previous winter and spring, and current summer, explained 72 % of variance of total annual infestation. These results highlight the importance of multiannual monitoring activity to fully understand the dynamics of B. oleae populations at a regional scale.

  5. Towards understanding temporal and spatial dynamics of Bactrocera oleae (Rossi) infestations using decade-long agrometeorological time series

    Science.gov (United States)

    Marchi, Susanna; Guidotti, Diego; Ricciolini, Massimo; Petacchi, Ruggero

    2016-11-01

    Insect dynamics depend on temperature patterns, and therefore, global warming may lead to increasing frequencies and intensities of insect outbreaks. The aim of this work was to analyze the dynamics of the olive fruit fly, Bactrocera oleae (Rossi), in Tuscany (Italy). We profited from long-term records of insect infestation and weather data available from the regional database and agrometeorological network. We tested whether the analysis of 13 years of monitoring campaigns can be used as basis for prediction models of B. oleae infestation. We related the percentage of infestation observed in the first part of the host-pest interaction and throughout the whole year to agrometeorological indices formulated for different time periods. A two-step approach was adopted to inspect the effect of weather on infestation: generalized linear model with a binomial error distribution and principal component regression to reduce the number of the agrometeorological factors and remove their collinearity. We found a consistent relationship between the degree of infestation and the temperature-based indices calculated for the previous period. The relationship was stronger with the minimum temperature of winter season. Higher infestation was observed in years following warmer winters. The temperature of the previous winter and spring explained 66 % of variance of early-season infestation. The temperature of previous winter and spring, and current summer, explained 72 % of variance of total annual infestation. These results highlight the importance of multiannual monitoring activity to fully understand the dynamics of B. oleae populations at a regional scale.

  6. Ciência e racismo: uma leitura crítica de Raça e assimilação em Oliveira Vianna Science and racism: a critical look on Raça e assimilação in Oliveira Vianna

    Directory of Open Access Journals (Sweden)

    Jair de Souza Ramos

    2003-08-01

    Full Text Available Este artigo analisa o texto Raça e assimilação de Oliveira Vianna, no qual o autor tentou construir um discurso científico acerca das diferenças raciais e de seu impacto na assimilação de imigrantes. Argumento que, tendo produzido textos que conferiam um papel fundamental à raça como princípio explicador dos fenômenos sociais num momento em que as abordagens racistas perdiam terreno na antropologia em favor de interpretações de tipo culturalista, Vianna desenvolveu, de forma reativa, uma argumentação cujo cerne era a defesa da cientificidade do conceito de raça como chave interpretativa da vida social. Concluo com uma leitura exploratória do diálogo que o autor estabeleceu com dois de seus contemporâneos, Arthur Ramos e Roquette-Pinto, em torno da abordagem científica exigida pelos estudos raciais e das funções político-administrativas que Vianna atribuía à ciência.The present article analyzes Oliveira Vianna's text Race and assimilation, in which the author tried to build a scientific discourse on racial differences and their impact on the assimilation of immigrants. This discourse produced several texts that attributed a fundamental role to race as the cause for social phenomena at a time when anthropological racist views were falling behind due to cultural-oriented approaches. Vianna's reactive arguments were based on the defense of a scientific concept of race as the key to the interpretation of society. At the end of the article, the author analyzes the correspondence Vianna kept with Arthur Ramos and Roquette-Pinto on the scientific approaches demanded by racial studies, as well as on the political and administrative functions he attributed to science.

  7. MELiSSA third compartment: Nitrosomonas europaea and Nitrobacter winogradskyi axenic cultures in bioreactors

    Science.gov (United States)

    Cruvellier, Nelly; Lasseur, Christophe; Poughon, Laurent; Creuly, Catherine; Dussap, Gilles

    Nitrogen is a key element for the life and its balance on Earth is regulated by the nitrogen cycle. This loop includes several steps among which nitrification that permits the transformation of the ammonium into nitrate. The MELiSSA loop is an artificial ecosystem designed for life support systems (LSS). It is based on the carbon and nitrogen cycles and the recycling of the non-edible part of the higher plants and the waste produced by the crew. In this order, all the wastes are collected in the first compartment to degrade them into organic acids and CO2. These compounds are joining the second compartment which is a photoheterotrophic compartment where at the outlet an organic-free medium containing ammonium is produced. This solution will be the substrate of the third compartment where nitrification is done. This compartment has to oxidize the ammonium into nitrate, and this biological reaction needs two steps. In the MELiSSA loop, the nitrification is carried out by two bacteria: Nitrosomonas europaea ATCC® 19718™ which is oxidizing ammonia into nitrite and Nitrobacter winogradskyi ATCC® 25391™ which is producing nitrate from nitrite in the third compartment. These two bacteria are growing in axenic conditions on a fixed bed bioreactor filled with Biostyr® beads. The nitrogen compounds are controlled by Ionic Chromatography and colorimetric titration for each sample. The work presented here deals with the culture of both bacteria in pure cultures and mixed cultures in stirred and aerated bioreactors of different volumes. The first aim of our work is the characterization of the bacteria growth in bioreactors and in the nitrifying fixed-bed column. The experimental results confirm that the growth is slow; the maximal growth rate in suspended cultures is 0.054h-1 for Nitrosomonas europaea and 0.022h-1 for Nitrobacter winogradskyi. Mixed cultures are difficult to control and operate but one could be done for more than 500 hours. The characterization of the

  8. Hydrophilic C terminus of Salicornia europaea vacuolar Na+/H+ antiporter is necessary for its function

    Indian Academy of Sciences (India)

    Guangxia Wu; Gang Wang; Jing Ji; Xiaowei Tian; Hailing Gao; Qing Zhao; Jing Li; Yurong Wang

    2014-08-01

    Plant vacuolar Na+/H+ antiporters play important roles in cellular ion homeostasis,vacuolar pH regulation and sequestration of Na+ ions into the vacuole. Previous research showed that hydrophilic C-terminal region of Arabidopsis AtNHX1 negatively regulates the Na+/H+ transporting activity. In this study, we truncated the hydrophilic C terminus of a vacuolar Na+/H+ antiporter gene from Salicornia europaea (SeNHX1) to generate its derivative, SeNHX1-C. Expression of SeNHX1 and SeNHX1-C in yeast mutant showed that SeNHX1 significantly improved the tolerance to NaCl; however, the expression of SeNHX1-C enormously decreased the tolerance to NaCl. Overall, these results suggest that the hydrophilic C-terminal region of SeNHX1 is required for Na+/H+ exchanging activity of SeNHX1.

  9. Whole-Organ analysis of calcium behaviour in the developing pistil of olive (Olea europaea L. as a tool for the determination of key events in sexual plant reproduction

    Directory of Open Access Journals (Sweden)

    Zienkiewicz Krzysztof

    2011-11-01

    Full Text Available Abstract Background The pistil is a place where multiple interactions between cells of different types, origin, and function occur. Ca2+ is one of the key signal molecules in plants and animals. Despite the numerous studies on Ca2+ signalling during pollen-pistil interactions, which constitute one of the main topics of plant physiology, studies on Ca2+ dynamics in the pistil during flower formation are scarce. The purpose of this study was to analyze the contents and in situ localization of Ca2+ at the whole-organ level in the pistil of olive during the whole course of flower development. Results The obtained results showed significant changes in Ca2+ levels and distribution during olive pistil development. In the flower buds, the lowest levels of detectable Ca2+ were observed. As flower development proceeded, the Ca2+ amount in the pistil successively increased and reached the highest levels just after anther dehiscence. When the anthers and petals fell down a dramatic but not complete drop in calcium contents occurred in all pistil parts. In situ Ca2+ localization showed a gradual accumulation on the stigma, and further expansion toward the style and the ovary after anther dehiscence. At the post-anthesis phase, the Ca2+ signal on the stigmatic surface decreased, but in the ovary a specific accumulation of calcium was observed only in one of the four ovules. Ultrastructural localization confirmed the presence of Ca2+ in the intracellular matrix and in the exudate secreted by stigmatic papillae. Conclusions This is the first report to analyze calcium in the olive pistil during its development. According to our results in situ calcium localization by Fluo-3 AM injection is an effective tool to follow the pistil maturity degree and the spatial organization of calcium-dependent events of sexual reproduction occurring in developing pistil of angiosperms. The progressive increase of the Ca2+ pool during olive pistil development shown by us reflects the degree of pistil maturity. Ca2+ distribution at flower anthesis reflects the spatio-functional relationship of calcium with pollen-stigma interaction, progamic phase, fertilization and stigma senescence.

  10. Estudio comparativo de las características físico-químicas del aceite de sacha inchi (Plukenetia volubilis l., aceite de oliva (Olea europaea y aceite crudo de pescado

    Directory of Open Access Journals (Sweden)

    Luz María Paucar-Menacho

    2015-01-01

    Full Text Available Los aceites vegetales tales como el aceite de sacha inchi (ASI y oliva (AO contienen ácidos grasos mono-insaturados (omega-9 y poliinsaturados (omega-6, y pequeñas cantidades de omega-3. Por el contrario, los aceites de origen marino como el aceite crudo de pescado (ACP se caracterizan por su alto contenido en omega-3. El objetivo de la presente investigación fue determinar y comparar las características físico-químicas de estos tres aceites a fin de establecer cuál es el mejor para el uso alimentario. El Índice de acidez, índice de refracción y densidad relativa se determinó por métodos oficiales AOAC, y el tiempo de vida útil por el método Rancimat, a tres temperaturas (100 °C; 120 °C y 150 °C, extrapolando los resultados a 25 °C.Los resultados obtenidos en la caracterización fisicoquímica indican que estos aceites son significativamente diferentes. Los índices de acidez en % de ácido oleico fueron de 1,08, 1,14 y 1,561 para ASI, AO y ACP respectivamente. Los índices de refracción (20 °C fueron 1,475, 1,469 y 1,481 para ASI, AO y ACP respectivamente, la densidad relativa fue 0,9283, 0,9152 y 0,9308 para ASI, AO y ACP respectivamente. La vida útil para ASI, AO y ACP fue de 93, 137 y 2 días respectivamente. La composición de ácidos grasos tanto en los aceites de origen vegetal y marino además de su vida útil, imparte gran importancia desde el punto de vista nutricional, ya que están contenidos significativamente en los aceites estudiados. Los resultados indican la importancia de este tipo de aceites en la alimentación humana.

  11. HPLC法同时测定油橄榄叶中的5种多酚类化合物含量%Simultaneous determination of five polyphenolic substances in the leaves of olea europaea by high performance liquid chromatography

    Institute of Scientific and Technical Information of China (English)

    夏雅俊; 孙小明; 张佳; 邸多隆

    2014-01-01

    建立了HPLC法同时测定油橄榄叶抗糖尿病有效部位中的5种多酚类化合物含量.优选的色谱条件为:色谱柱:Sinochrom ODS-BP柱(250×4.6 mm,5μm);DAD检测器;检测波长:230 nm;流速:1.0 mL/min;柱温:30℃;进样量:10μL;流动相:水(A)+甲醇(B),梯度洗脱:0~5 min,30%B;5~20 min,30%B~52%B;20 ~25 min,52%B ~ 50%B.在优选的色谱条件下,5种多酚类化合物能够得到较好的分离.日内RSD为1.4%~2.6%,日间RSD为0.8%~2.8%,回收率为97.1%~113.2%.方法可用于测定油橄榄叶及其抗糖尿病有效部位中的5种多酚类化合物的含量.

  12. Morphological cladistic analysis of eight popular Olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition.

    Science.gov (United States)

    Al-Ruqaie, I; Al-Khalifah, N S; Shanavaskhan, A E

    2016-01-01

    Varietal identification of olives is an intrinsic and empirical exercise owing to the large number of synonyms and homonyms, intensive exchange of genotypes, presence of varietal clones and lack of proper certification in nurseries. A comparative study of morphological characters of eight olive cultivars grown in Saudi Arabia was carried out and analyzed using NTSYSpc (Numerical Taxonomy System for personal computer) system segregated smaller fruits in one clade and the rest in two clades. Koroneiki, a Greek cultivar with a small sized fruit shared arm with Spanish variety Arbosana. Morphologic analysis using NTSYSpc revealed that biometrics of leaves, fruits and seeds are reliable morphologic characters to distinguish between varieties, except for a few morphologically very similar olive cultivars. The proximate analysis showed significant variations in the protein, fiber, crude fat, ash and moisture content of different cultivars. The study also showed that neither the size of fruit nor the fruit pulp thickness is a limiting factor determining crude fat content of olives.

  13. 8个油橄榄品种果实性状及含油率的比较分析%Comparative Analysis on Fruit External Characters and Oil Content of Eight Olea europa(e)a L.Varieties

    Institute of Scientific and Technical Information of China (English)

    石攀; 宁德鲁; 李贤忠; 张艳丽; 李勇杰

    2013-01-01

    [目的]为油橄榄品种选育提供理论依据.[方法]测定比较云南省永仁县8个油橄榄品种的果实性状及含油率.[结果]果实质量变异系数最大(40.79%),果形指数的变异系数最小(8.36%).鲜果含油率最大的是佛奥(22.77%),最小的是小苹果(12.08%).[结论]通过各项指标的测定,8个油橄榄品种的果实外部性状有着明显的差异,含油率较高的品种是佛奥、鄂植8号、科拉蒂和米提尼.%[ Objective ] The paper provided theoretical basis for breeding olive varieties. [ Method ] The paper was conducted on fruit external characters and oil content of 8 varieties of olive generally cultivated in Yongren county, Yunnan province. [ Result ] The result indicated that the fruit-weight index variation was the largest (40.79% ). The fruit - shape index variation was the smallest (8.36% ). Frantoio' s oil content was the highest(22.77% ). And the Manzanilia's oil content was lower than the other seven varieties( 12.08% ). [Conclusion]From the experiment we can conclude that these 8 varieties had significant differences on fruit external characters. The varieties with higher oil content was Frantoio, EZ-8, Coratina and Adramittini.

  14. First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: application to the evaluation of the performance of olive ( Olea europaea L.) stone proteins for cultivar fingerprinting.

    Science.gov (United States)

    Esteve, Clara; Del Río, Carmen; Marina, María Luisa; García, María Concepción

    2010-07-28

    There is a clear need for accelerating protein separations by HPLC. Different proposals have been developed including the use of perfusion and monolithic stationary phases. Nevertheless, these stationary phases, in some occasions, do not provide enough efficiency to resolve these large molecules when they are present in complex matrices. Although ultraperformance liquid chromatography (UPLC) columns have been successfully used for the efficient and rapid separation of small molecules, this is the first time these columns were proposed for the separation of intact proteins in a real complex matrix: the olive stone. Two different strategies were employed for the extraction of olive proteins: enzymatic assisted extraction and buffered extraction. Five different columns traditionally employed for the separation of proteins were used, and results were compared with those obtained when using different sub-2 microm particle columns. Separations obtained with sub-2 mum particle columns significantly improved the separations obtained with the other columns. This paper also demonstrates the applicability of protein profiles obtained from the olive stone for the discrimination among olive varieties.

  15. Symbiotic bacteria enable olive flies (Bactrocera oleae) to exploit intractable sources of nitrogen.

    Science.gov (United States)

    Ben-Yosef, M; Pasternak, Z; Jurkevitch, E; Yuval, B

    2014-12-01

    Insects are often associated with symbiotic micro-organisms, which allow them to utilize nutritionally marginal diets. Adult fruit flies (Diptera: Tephritidae) associate with extracellular bacteria (Enterobacteriaceae) that inhabit their digestive tract. These flies obtain nutrients by foraging for plant exudates, honeydew and bird droppings scattered on leaves and fruit—a nutritional niche which offers ample amounts of carbohydrates, but low quantities of available nitrogen. We identified the bacteria resident in the gut of the olive fly (Bactrocera oleae)—a worldwide pest of olives and examined their contribution to nitrogen metabolism in the adult insect. By suppressing bacteria in the gut and monitoring female fecundity, we demonstrate that bacteria contribute essential amino acids and metabolize urea into an available nitrogen source for the fly, thus significantly elevating egg production. In an ecological context, bacteria were found to be beneficial to females subsisting on bird droppings, but not on honeydew—two natural food sources. We suggest that a main gut bacterium (Candidatus Erwinia dacicola) forms an inseparable, essential part of this fly's nutritional ecology. The evolution of this symbiosis has allowed adult flies to utilize food substrates which are low or imbalanced in assimilable nitrogen and thereby to overcome the nitrogen limitations of their natural diet. © 2014 European Society For Evolutionary Biology. Journal of Evolutionary Biology © 2014 European Society For Evolutionary Biology.

  16. Erwinia oleae sp. nov., isolated from olive knots caused by Pseudomonas savastanoi pv. savastanoi.

    Science.gov (United States)

    Moretti, Chiaraluce; Hosni, Taha; Vandemeulebroecke, Katrien; Brady, Carrie; De Vos, Paul; Buonaurio, Roberto; Cleenwerck, Ilse

    2011-11-01

    Three endophytic bacterial isolates were obtained in Italy from olive knots caused by Pseudomonas savastanoi pv. savastanoi. Phenotypic tests in combination with 16S rRNA gene sequence analysis indicated a phylogenetic position for these isolates in the genera Erwinia or Pantoea, and revealed two other strains with highly similar 16S rRNA gene sequences (>99 %), CECT 5262 and CECT 5264, obtained in Spain from olive knots. Rep-PCR DNA fingerprinting of the five strains from olive knots with BOX, ERIC and REP primers revealed three groups of profiles that were highly similar to each other. Multilocus sequence analysis (MLSA) based on concatenated partial atpD, gyrB, infB and rpoB gene sequences indicated that the strains constituted a single novel species in the genus Erwinia. The strains showed general phenotypic characteristics typical of the genus Erwinia and whole genome DNA-DNA hybridization data confirmed that they represented a single novel species of the genus Erwinia. The strains showed DNA G+C contents ranging from 54.7 to 54.9 mol%. They could be discriminated from phylogenetically related species of the genus Erwinia by their ability to utilize potassium gluconate, l-rhamnose and d-arabitol, but not glycerol, inositol or d-sorbitol. The name Erwinia oleae sp. nov. (type strain DAPP-PG 531(T)= LMG 25322(T) = DSM 23398(T)) is proposed for this novel taxon.

  17. The V-ATPase subunit A is essential for salt tolerance through participating in vacuolar Na(+) compartmentalization in Salicornia europaea.

    Science.gov (United States)

    Lv, Sulian; Jiang, Ping; Tai, Fang; Wang, Duoliya; Feng, Juanjuan; Fan, Pengxiang; Bao, Hexigeduleng; Li, Yinxin

    2017-08-20

    The V-ATPase subunit A participates in vacuolar Na (+) compartmentalization in Salicornia europaea regulating V-ATPase and V-PPase activities. Na(+) sequestration into the vacuole is an efficient strategy in response to salinity in many halophytes. However, it is not yet fully understood how this process is achieved. Particularly, the role of vacuolar H(+)-ATPase (V-ATPase) in this process is controversial. Our previous proteomic investigation in the euhalophyte Salicornia europaea L. found a significant increase of the abundance of V-ATPase subunit A under salinity. Here, the gene encoding this subunit named SeVHA-A was characterized, and its role in salt tolerance was demonstrated by RNAi directed downregulation in suspension-cultured cells of S. europaea. The transcripts of genes encoding vacuolar H(+)-PPase (V-PPase) and vacuolar Na(+)/H(+) antiporter (SeNHX1) also decreased significantly in the RNAi cells. Knockdown of SeVHA-A resulted in a reduction in both V-ATPase and vacuolar H(+)-PPase (V-PPase) activities. Accordingly, the SeVHA-A-RNAi cells showed increased vacuolar pH and decreased cell viability under different NaCl concentrations. Further Na(+) staining showed the reduced vacuolar Na(+) sequestration in RNAi cells. Taken together, our results evidenced that SeVHA-A participates in vacuolar Na(+) sequestration regulating V-ATPase and V-PPase activities and thereby vacuolar pH in S. europaea. The possible mechanisms underlying the reduction of vacuolar V-PPase activity in SeVHA-A-RNAi cells were also discussed.

  18. Growth and nitrogen uptake by Salicornia europaea and Aster tripolium in nutrient conditions typical of aquaculture wastewater.

    Science.gov (United States)

    Quintã, R; Santos, R; Thomas, D N; Le Vay, L

    2015-02-01

    The increasing need for environmentally sound aquaculture development can, in part, be addressed by using halophytic plants in integrated multitrophic aquaculture systems (IMTA) to remove waste dissolved nitrogen (N). However, knowledge of plant ability to take up nitrogen is of foremost importance to predict plants performance in such systems. Two species, Salicornia europaea and Aster tripolium, have been identified as potential candidates for IMTA due to their salt tolerance, potential N removal capabilities and their high commercial value as an additional crop. This study investigated the growth and N uptake rates of these two species under different N supply (NH4(+), NO3(-), NH4NO3). S. europaea plants produced a lower biomass when grown in NH4(+) compared to NO3(-) or NH4NO3, while A. tripolium biomass was not affected by the form in which N was supplied. N uptake in plants incubated at different concentrations of (15)N enriched solution (up to 2 mmol l(-1)) fitted the Michaelis-Menten model. While S. europaea NH4-N maximum uptake did not differ between starved and non-starved plants, A. tripolium NH4-N uptake was higher in starved plants when supplied alone. When NO3(-) was supplied alone, NO3-N maximum uptake was lower, for both species, when the plants were not starved. Comparison of starved and non-starved plants N uptake demonstrates the need for cautious interpretation of N uptake rates across different conditions. According to the observed results, both S. europaea and A. tripolium are capable of significantly high biomass production and N removal making them potential species for inclusion in efficient IMTA.

  19. L-Malate dehydrogenase activity in the reductive arm of the incomplete citric acid cycle of Nitrosomonas europaea.

    Science.gov (United States)

    Deutch, Charles E

    2013-11-01

    The autotrophic nitrifying bacterium Nitrosomonas europaea does not synthesize 2-oxoglutarate (α-ketoglutarate) dehydrogenase under aerobic conditions and so has an incomplete citric acid cycle. L-malate (S-malate) dehydrogenase (MDH) from N. europaea was predicted to show similarity to the NADP(+)-dependent enzymes from chloroplasts and was separated from the NAD(+)-dependent proteins from most other bacteria or mitochondria. MDH activity in a soluble fraction from N. europaea ATCC 19718 was measured spectrophotometrically and exhibited simple Michaelis-Menten kinetics. In the reductive direction, activity with NADH increased from pH 6.0 to 8.5 but activity with NADPH was consistently lower and decreased with pH. At pH 7.0, the K m for oxaloacetate was 20 μM; the K m for NADH was 22 μM but that for NADPH was at least 10 times higher. In the oxidative direction, activity with NAD(+) increased with pH but there was very little activity with NADP(+). At pH 7.0, the K m for L-malate was 5 mM and the K m for NAD(+) was 24 μM. The reductive activity was quite insensitive to inhibition by L-malate but the oxidative activity was very sensitive to oxaloacetate. MDH activity was not strongly activated or inhibited by glycolytic or citric acid cycle metabolites, adenine nucleotides, NaCl concentrations, or most metal ions, but increased with temperature up to about 55 °C. The reductive activity was consistently 10-20 times higher than the oxidative activity. These results indicate that the L-malate dehydrogenase in N. europaea is similar to other NAD(+)-dependent MDHs (EC 1.1.1.37) but physiologically adapted for its role in a reductive biosynthetic sequence.

  20. Encyclopaedia Europaea

    DEFF Research Database (Denmark)

    Sørensen, Gert

    and the cultures of the new habitat. European horizons—frames of mind, historical memories, and expectations at the level of groups or communities, at the national level, and at the general European level—are at odds. Analyzing a series of issues in European countries from Turkey to Spain and from Scandinavia...

  1. “Financing for urbanizing” Rio de Janeiro: José de Oliveira Reis between the Department of Urban Planning and the Superintendency of Urban Planning and Sanitation in the implementation of the Plano de Realizações

    Directory of Open Access Journals (Sweden)

    Rodrigo Santos de Faria

    2009-06-01

    Full Text Available The present article is characterized by the analysis of the insertion of engineer José de Oliveira Reis in a specific moment (not the only one of the continued construction process of the municipal administrative instances in charge of urban planning and urban plans in Rio de Janeiro. From 1956 through 1960, José de Oliveira Reis reassumes, for the last time, the Department of Urban Planning of Distrito Federal City Hall, actively taking part in the ascribed institutional construction-creationimprovement process of municipal organs responsible for the planning, financing and execution of public urban works. In this case, for the creation of the Superintendency of Urban Planning and Sanitation (SURSAN of the Special Fund for Public Works, and for the implementation of the Execution Plan issued in deliberations in Law no. 899, of November 28th 1957. The understanding of the national context – in the scope of the Brazilian Municipalist Movement – of this whole process of the creation of municipal instances in the urban planning sector, during the 1950s, is also fundamental for comprehending engineer José de Oliveira Reis’s positions as the director of the Department. Centered in the basic precepts of political and financial autonomy, Brazilian Municipalism preconizes an important set of deliberations resulting from National Congresses of Brazilian Municipalities – especially from the four first ones - , among which the need for the implementation of mechanisms and instruments for increasing municipal budgets in the execution of works, that is, “financing for urbanizing”. In the case of the Execution Plan, through the focus in the road system problematics undertaken by the Department of Urban Planning, explicating debate on the construction of the Perimetral Avenue.

  2. A questão ortográfica na Gramática da Linguagem Portuguesa (1536, de Fernão de Oliveira: uma introdução

    Directory of Open Access Journals (Sweden)

    Maurício Silva

    2006-01-01

    Full Text Available

    O presente artigo tem o propósito de analisar a constituição da ortografia portuguesa a partir das observações feitas por Fernão de Oliveira em sua Gramática da Linguagem Portuguesa (1536, destacando os procedimentos gráficos e fonológicos propostos pelo autor, com a finalidade de estabelecer uma norma gráfica para a Língua Portuguesa.

  3. Between horror and mess: The oposition to military governments by the view of Carlinhos de Oliveira at the book “Um novo animal na floresta” (1968-1981

    Directory of Open Access Journals (Sweden)

    Jean Carllo de Souza Silva

    2016-01-01

    Full Text Available This article mentions the book named Um novo animal na floresta novel whose author is the chronicle writer José Carlos de Oliveira. By means of Carlinho's adventures, the author, called by the same name, wonders about the tension of some people who lived between the 60's and the 70's of the 20th century in environments which propitiated the support of guerrilha, but these one sopted not to be part of any group, nor left parties nor right-wing parties

  4. Endometrium adenocarcinoma: last five years retrospective case at Hospital do Servidor Publico from Sao Paulo State, SP, Brazil; Adenocarcinoma do endometrio: retrospectiva de casos dos ultimos cinco anos no Hospital do Servidor Publico Estadual Francisco Morato de Oliveira, Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Millen, Eduardo Camargo; Blesa, Ana Cristina Poli; Silva, Fabiana Ruas Domingues da; Lopes, Luis Augusto Freire; Baracat, Fausto F.; Lopes, Reginaldo Guedes Coelho; Lippi, Umberto Gazzi [Hospital do Servidor Publico Estadual Francisco Morato de Oliveira, Sao Paulo, SP (Brazil)

    2003-07-01

    The present study is an institutional review of endometrial adenocarcinoma in patients of a public hospital for state civil servants in the city of Sao Paulo, the Francisco Morato de Oliveira Civil Servants Hospital, from January 1996 to October 2000. The following factors were considered: age of disease onset, age of menarche and menopause, number of pregnancies, use of hormone-replacement therapy, and associated morbidities such as diabetes mellitus, obesity and hypertension. The conclusion was that a history of menstrual disorders and vaginal bleeding in post-menopausal period, such as hypermenorraghia and endometrial thickness greater than four millimeters in post menopausal women, must be accurately investigated for endometrial neoplasia. (author)

  5. Activity-Based Protein Profiling of Ammonia Monooxygenase in Nitrosomonas europaea

    Energy Technology Data Exchange (ETDEWEB)

    Bennett, Kristen; Sadler, Natalie C.; Wright, Aaron T.; Yeager, Chris; Hyman, Michael R.; Löffler, F. E.

    2016-01-29

    Nitrosomonas europaeais an aerobic nitrifying bacterium that oxidizes ammonia (NH3) to nitrite (NO2) through the sequential activities of ammonia monooxygenase (AMO) and hydroxylamine dehydrogenase (HAO). Many alkynes are mechanism-based inactivators of AMO, and here we describe an activity-based protein profiling method for this enzyme using 1,7-octadiyne (17OD) as a probe. Inactivation of NH4+-dependent O2uptake byN. europaeaby 17OD was time- and concentration-dependent. The effects of 17OD were specific for ammonia-oxidizing activity, andde novoprotein synthesis was required to reestablish this activity after cells were exposed to 17OD. Cells were reacted with Alexa Fluor 647 azide using a copper-catalyzed azide-alkyne cycloaddition (CuAAC) (click) reaction, solubilized, and analyzed by SDS-PAGE and infrared (IR) scanning. A fluorescent 28-kDa polypeptide was observed for cells previously exposed to 17OD but not for cells treated with either allylthiourea or acetylene prior to exposure to 17OD or for cells not previously exposed to 17OD. The fluorescent polypeptide was membrane associated and aggregated when heated with β-mercaptoethanol and SDS. The fluorescent polypeptide was also detected in cells pretreated with other diynes, but not in cells pretreated with structural homologs containing a single ethynyl functional group. The membrane fraction from 17OD-treated cells was conjugated with biotin-azide and solubilized in SDS. Streptavidin affinity-purified polypeptides were on-bead trypsin-digested, and amino acid sequences of the peptide fragments were determined by liquid chromatography-mass spectrometry (LC-MS) analysis. Peptide fragments from AmoA were the predominant peptides detected in 17OD-treated samples. In-gel digestion and

  6. Activity-Based Protein Profiling of Ammonia Monooxygenase in Nitrosomonas europaea.

    Science.gov (United States)

    Bennett, Kristen; Sadler, Natalie C; Wright, Aaron T; Yeager, Chris; Hyman, Michael R

    2016-04-01

    Nitrosomonas europaea is an aerobic nitrifying bacterium that oxidizes ammonia (NH3) to nitrite (NO2 (-)) through the sequential activities of ammonia monooxygenase (AMO) and hydroxylamine dehydrogenase (HAO). Many alkynes are mechanism-based inactivators of AMO, and here we describe an activity-based protein profiling method for this enzyme using 1,7-octadiyne (17OD) as a probe. Inactivation of NH4 (+)-dependent O2 uptake by N. europaea by 17OD was time- and concentration-dependent. The effects of 17OD were specific for ammonia-oxidizing activity, andde novoprotein synthesis was required to reestablish this activity after cells were exposed to 17OD. Cells were reacted with Alexa Fluor 647 azide using a copper-catalyzed azide-alkyne cycloaddition (CuAAC) (click) reaction, solubilized, and analyzed by SDS-PAGE and infrared (IR) scanning. A fluorescent 28-kDa polypeptide was observed for cells previously exposed to 17OD but not for cells treated with either allylthiourea or acetylene prior to exposure to 17OD or for cells not previously exposed to 17OD. The fluorescent polypeptide was membrane associated and aggregated when heated with β-mercaptoethanol and SDS. The fluorescent polypeptide was also detected in cells pretreated with other diynes, but not in cells pretreated with structural homologs containing a single ethynyl functional group. The membrane fraction from 17OD-treated cells was conjugated with biotin-azide and solubilized in SDS. Streptavidin affinity-purified polypeptides were on-bead trypsin-digested, and amino acid sequences of the peptide fragments were determined by liquid chromatography-mass spectrometry (LC-MS) analysis. Peptide fragments from AmoA were the predominant peptides detected in 17OD-treated samples. In-gel digestion and matrix-assisted laser desorption ionization-tandem time of flight (MALDI-TOF/TOF) analyses also confirmed that the fluorescent 28-kDa polypeptide was AmoA. Copyright © 2016, American Society for Microbiology. All

  7. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.

    Science.gov (United States)

    Medjkouh, Lynda; Tamendjari, Abderezak; Keciri, Sonia; Santos, Joana; Nunes, M Antónia; Oliveira, M B P P

    2016-06-15

    The present study was performed on olives from two Algerian cultivars (Limli and Rougette de Metidja) with different rates of attack by the Bactrocera oleae fly (0%, not attacked; 100%, all attacked; and real attacked %) and the corresponding olive oils. The aim was to verify the attack effect on quality parameters (free fatty acid, peroxide value, K232 and K270, oxidation stability), bioactive compounds (fatty acids and tocopherols, and total phenols and flavonoids), and on the antioxidant (reducing power, FRAP, β-carotene bleaching inhibition, ABTS and DPPH) and antibacterial (against 8 referenced human enteropathogenic bacteria by the agar disc diffusion method) capacities. Oils from infested olives were downgraded to the virgin olive oil category. Rougette de Metidja, the cultivar with a higher drupe size, was more attacked than Limli. The B. oleae attack causes an important decrease in the total phenolic contents (>30%) but to a lesser degree in the case of tocopherols. Among them, α-tocopherol is the most affected. The antioxidant and antibacterial activities were highly correlated with phenolic levels. The results of this study show the importance of controlling the fly attack because it causes a decrease in the beneficial health effects of olive oils.

  8. Characterization of irritans mariner-like elements in the olive fruit fly Bactrocera oleae (Diptera: Tephritidae): evolutionary implications

    Science.gov (United States)

    Ben Lazhar-Ajroud, Wafa; Caruso, Aurore; Mezghani, Maha; Bouallegue, Maryem; Tastard, Emmanuelle; Denis, Françoise; Rouault, Jacques-Deric; Makni, Hanem; Capy, Pierre; Chénais, Benoît; Makni, Mohamed; Casse, Nathalie

    2016-08-01

    Genomic variation among species is commonly driven by transposable element (TE) invasion; thus, the pattern of TEs in a genome allows drawing an evolutionary history of the studied species. This paper reports in vitro and in silico detection and characterization of irritans mariner-like elements (MLEs) in the genome and transcriptome of Bactrocera oleae (Rossi) (Diptera: Tephritidae). Eleven irritans MLE sequences have been isolated in vitro using terminal inverted repeats (TIRs) as primers, and 215 have been extracted in silico from the sequenced genome of B. oleae. Additionally, the sequenced genomes of Bactrocera tryoni (Froggatt) and Bactrocera cucurbitae (Diptera: Tephritidae) have been explored to identify irritans MLEs. A total of 129 sequences from B. tryoni have been extracted, while the genome of B. cucurbitae appears probably devoid of irritans MLEs. All detected irritans MLEs are defective due to several mutations and are clustered together in a monophyletic group suggesting a common ancestor. The evolutionary history and dynamics of these TEs are discussed in relation with the phylogenetic distribution of their hosts. The knowledge on the structure, distribution, dynamic, and evolution of irritans MLEs in Bactrocera species contributes to the understanding of both their evolutionary history and the invasion history of their hosts. This could also be the basis for genetic control strategies using transposable elements.

  9. The features of shoots regeneration of European forsythia (Forsythia europaea Degen et Bald. in sterile culture

    Directory of Open Access Journals (Sweden)

    Andrei V. Konstantinov

    2014-04-01

    Full Text Available The effects of several factors such as medium, the source of cutting material and plant growth regulators concentration on in vitro culture and rapid propagation of Forsythia europaea were investigated. The buds from middle part of shoots sprouted in spring were the optimum type of explants, because of the highest shoot growth rate during initiation procedure and biggest amount of formed shoots per microcutting during subsequent multiplication. The best medium during initiation was WPM supplemented with 0.5 mg·l-1 6-BAP and 0.5 mg·l-1 NAA. Multiplication coefficient was up to 4.8±0,9 on MS medium supplemented with 0.5 mg·l-1 6-BAP at. Shoots were rooted on the WPM medium without growth regulators and the rate of rooting was 71-84%. The microplants obtained transferred to acclimatization substrate (mixture of peat, sand and perlite in proportions 3:1:2 with up to 96% survival.

  10. Protective Effect of Salicornia europaea Extracts on High Salt Intake-Induced Vascular Dysfunction and Hypertension

    Science.gov (United States)

    Panth, Nisha; Park, Sin-Hee; Kim, Hyun Jung; Kim, Deuk-Hoi; Oak, Min-Ho

    2016-01-01

    High salt intake causes and aggravates arterial hypertension and vascular dysfunction. We investigated the effect of Salicornia europaea extracts (SE) on vascular function and blood pressure. SE constituents were analyzed using high performance liquid chromatography, and SE’s effect on vascular function was evaluated in isolated porcine coronary arteries. SE’s vascular protective effect was also evaluated in vivo using normotensive and spontaneous hypertensive rats (SHRs). SE mainly contained sodium chloride (55.6%), 5-(hydroxymethyl)furfural, p-coumaric acid, and trans-ferulic acid. High sodium (160 mmol/L) induced vascular dysfunction; however, SE containing the same quantity of sodium did not cause vascular dysfunction. Among the compounds in SE, trans-ferulic acid accounts for the vascular protective effect. Normotensive rats fed a high-salt diet showed significantly increased systolic blood pressure (SBP), diastolic blood pressure (DBP), and mean arterial pressure (MAP), which decreased significantly in the SE-treated groups. In SHRs, high edible salt intake significantly increased SBP, DBP, and MAP, but SE intake was associated with a significantly lower MAP. Thus, SE did not induce vascular dysfunction, and trans-ferulic acid might be at least partly responsible for the vasoprotective effect of SE. Taken together, SE could be used as an alternative to purified salt to prevent and ameliorate hypertension. PMID:27455235

  11. Reductive dehalogenation of the trichloromethyl group of nitrapyrin by the ammonia-oxidizing bacterium Nitrosomonas europaea.

    Science.gov (United States)

    Vannelli, T; Hooper, A B

    1993-01-01

    Suspensions of Nitrosomonas europaea catalyzed the reductive dehalogenation of the commercial nitrification inhibitor nitrapyrin (2-chloro-6-trichloromethylpyridine). The product of the reaction was identified as 2-chloro-6-dichloromethylpyridine by its mass fragmentation and nuclear magnetic resonance spectra. A small amount of 2-chloro-6-dichloromethylpyridine accumulated during the conversion of nitrapyrin to 6-chloropicolinic acid in an aerated solution in the presence of ammonia (T. Vannelli and A.B. Hooper, Appl. Environ. Microbiol. 58:2321-2325, 1992). Nearly stoichiometric conversion of nitrapyrin to 2-chloro-6-dichloromethylpyridine occurred at very low oxygen concentrations and in the presence of hydrazine as a source of electrons. Under these conditions the turnover rate was 0.37 nmol of nitrapyrin per min per mg of protein. Two specific inhibitors of ammonia oxidation, acetylene and allylthiourea, inhibited the rate of the dehalogenation reaction by 80 and 84%, respectively. In the presence of D2O, all 2-chloro-6-dichloromethylpyridine produced in the reaction was deuterated at the methyl position. In an oxygenated solution and in the presence of ammonia or hydrazine, cells did not catalyze the oxidation of exogenously added 2-chloro-6-dichloromethylpyridine to 6-chloropicolinic acid. Thus, 2-chloro-6-dichloromethylpyridine is apparently not an intermediate in the aerobic production of 6-chloropicolinic acid from nitrapyrin. PMID:8285668

  12. RHIZOGENESE DES MICROBOUTURES DE L'OLIVIER (Olea europea L., var. Chemlal

    Directory of Open Access Journals (Sweden)

    S YAKOUB-BOUGDAL

    2000-12-01

    Full Text Available Des boutures herbacées, issues de plants mères de l’Olivier (Olea europea L. var. Chemlal, sont prélevées dans les régions médianes des rameaux, et découpées en microboutures de 1 cm. Ce matériel végétal a été choisi sur la phase adulte pour obtenir des copies conformes aux pieds mères sélectionnés. Ces microboutures sont cultivées sur différents milieux de base pour déterminer le milieu le plus adéquat. Des bourgeons sont obtenus après deux semaines de culture sur le milieu M.S additionné de BAP (0.8 mg.1-1 et d'ANA (0.01 mg.1-1. Des pousses feuillées apparaissent sur le milieu M.S additionné de BAP (2 mg.1-1 après trois semaines de culture, avec un taux de réussite de 90%. Par contre, ce taux chute à 80% sur le milieu M.S additionné de Kinétine à 2 mg.1-1. L’induction racinaire des pousses feuillées sur le milieu M.S dilué de moitié additionné d’ANA à 4 mg.1-1 et 6 mg.1-1 permet d’obtenir, après deux semaines de culture, des cals pourvus de racines. La présence du charbon actif à 7 mg.1-1 a provoqué une croissance importante des racines. Ces trois étapes ont permis l’obtention d’un enracinement important chez les vitro-plants grâce à ces biotechnologies.

  13. Effect of coconut water on growth of olive embryos cultured in vitro Efeito da água de coco no crescimento de embriões de oliveira cultivados in vitro

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    Rafaeli Aparecida Vieira de Souza

    2013-02-01

    Full Text Available The experiment was carried out to determine the appropriate dose of coconut water as supplement for in vitro cultivation of zygotic embryos from 19 olive genotypes. The isolated embryos of the olive seeds were immersed on culture medium containing 0 (control, 25, 50, and 100mL L-1 of fresh and sterile coconut water and kept for 45 days under controlled environment. The percentage of germination, shoot length, number of roots, number of leaves and number of internodes were measured for all 19 olive genotypes. The ANOVA of the parameters evaluated showed significant genotypes x doses of coconut water interaction for shoot length, number of leaves and number of internodes and the dose of 100mL L-1 produced the best results overall as indicated by the means of measured parameters. However, the study showed the importance of determining the appropriate dose of coconut water for each genotype under consideration as shown by significant genotype x dose of coconut water interaction effect.O experimento foi realizado para determinar a dose adequada de água de coco como suplemento para cultivo in vitro de embriões zigóticos de 19 genótipos de oliveira. Os embriões isolados das sementes de oliveira foram imersos em meio de cultura contendo 0 (controle, 25, 50, e 100mL L-1 de água de coco fresca e estéril, em condição de ambiente controlado durante 45 dias. A porcentagem de germinação, comprimento da parte aérea, número de raízes, número de folhas e número de internódios foram medidos para todos os 19 genótipos de oliveira. A ANOVA dos parâmetros avaliados apresentou interação significativa entre genótipos e dose de água de coco para o comprimento da parte aérea, número de folhas e número de internódios, e a dose de 100mL L-1, de forma geral, produziu os melhores resultados, como indicado pelas médias dos parâmetros analisados. No entanto, como mostra a interação significativa observada entre genótipos e tratamentos,

  14. Crystal Structures of Xanthomonas campestris OleA Reveal Features That Promote Head-to-Head Condensation of Two Long-Chain Fatty Acids

    Energy Technology Data Exchange (ETDEWEB)

    Goblirsch, Brandon R.; Frias, Janice A.; Wackett, Lawrence P.; Wilmot, Carrie M. (UMM)

    2012-10-25

    OleA is a thiolase superfamily enzyme that has been shown to catalyze the condensation of two long-chain fatty acyl-coenzyme A (CoA) substrates. The enzyme is part of a larger gene cluster responsible for generating long-chain olefin products, a potential biofuel precursor. In thiolase superfamily enzymes, catalysis is achieved via a ping-pong mechanism. The first substrate forms a covalent intermediate with an active site cysteine that is followed by reaction with the second substrate. For OleA, this conjugation proceeds by a nondecarboxylative Claisen condensation. The OleA from Xanthomonas campestris has been crystallized and its structure determined, along with inhibitor-bound and xenon-derivatized structures, to improve our understanding of substrate positioning in the context of enzyme turnover. OleA is the first characterized thiolase superfamily member that has two long-chain alkyl substrates that need to be bound simultaneously and therefore uniquely requires an additional alkyl binding channel. The location of the fatty acid biosynthesis inhibitor, cerulenin, that possesses an alkyl chain length in the range of known OleA substrates, in conjunction with a single xenon binding site, leads to the putative assignment of this novel alkyl binding channel. Structural overlays between the OleA homologues, 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) synthase and the fatty acid biosynthesis enzyme FabH, allow assignment of the two remaining channels: one for the thioester-containing pantetheinate arm and the second for the alkyl group of one substrate. A short {beta}-hairpin region is ordered in only one of the crystal forms, and that may suggest open and closed states relevant for substrate binding. Cys143 is the conserved catalytic cysteine within the superfamily, and the site of alkylation by cerulenin. The alkylated structure suggests that a glutamic acid residue (Glu117{beta}) likely promotes Claisen condensation by acting as the catalytic base. Unexpectedly

  15. Crystal Structures of Xanthomonas campestris OleA Reveal Features That Promote Head-to-Head Condensation of Two Long-Chain Fatty Acids

    Energy Technology Data Exchange (ETDEWEB)

    Goblirsch, BR; Frias, JA; Wackett, LP; Wilmot, CM

    2012-05-22

    OleA is a thiolase superfamily enzyme that has been shown to catalyze the condensation of two long-chain fatty acylcoenzyme A (CoA) substrates. The enzyme is part of a larger gene cluster responsible for generating long-chain olefin products, a potential biofuel precursor. In thiolase superfamily enzymes, catalysis is achieved via a ping-pong mechanism. The first substrate forms a covalent intermediate with an active site cysteine that is followed by reaction with the second substrate. For OleA, this conjugation proceeds by a nondecarboxylative Claisen condensation. The OleA from Xanthomonas campestris has been crystallized and its structure determined, along with inhibitor-bound and xenon-derivatized structures, to improve our understanding of substrate positioning in the context of enzyme turnover. OleA is the first characterized thiolase superfamily member that has two long-chain alkyl substrates that need to be bound simultaneously and therefore uniquely requires an additional alkyl binding channel. The location of the fatty acid biosynthesis inhibitor, cerulenin, that possesses an alkyl chain length in the range of known OleA substrates, in conjunction with a single xenon binding site, leads to the putative assignment of this novel alkyl binding channel. Structural overlays between the OleA homologues, 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) synthase and the fatty acid biosynthesis enzyme FabH, allow assignment of the two remaining channels: one for the thioester-containing pantetheinate arm and the second for the alkyl group of one substrate. A short beta-hairpin region is ordered in only one of the crystal forms, and that may suggest open and closed states relevant for substrate binding. Cys143 is the conserved catalytic cysteine within the superfamily, and the site of alkylation by cerulenin. The alkylated structure suggests that a glutamic acid residue (Glu117 beta) likely promotes Claisen condensation by acting as the catalytic base. Unexpectedly, Glu117

  16. The skeletal organic matrix from Mediterranean coral Balanophyllia europaea influences calcium carbonate precipitation.

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    Stefano Goffredo

    Full Text Available Scleractinian coral skeletons are made mainly of calcium carbonate in the form of aragonite. The mineral deposition occurs in a biological confined environment, but it is still a theme of discussion to what extent the calcification occurs under biological or environmental control. Hence, the shape, size and organization of skeletal crystals from the cellular level through the colony architecture, were attributed to factors as diverse as mineral supersaturation levels and organic mediation of crystal growth. The skeleton contains an intra-skeletal organic matrix (OM of which only the water soluble component was chemically and physically characterized. In this work that OM from the skeleton of the Balanophyllia europaea, a solitary scleractinian coral endemic to the Mediterranean Sea, is studied in vitro with the aim of understanding its role in the mineralization of calcium carbonate. Mineralization of calcium carbonate was conducted by overgrowth experiments on coral skeleton and in calcium chloride solutions containing different ratios of water soluble and/or insoluble OM and of magnesium ions. The precipitates were characterized by diffractometric, spectroscopic and microscopic techniques. The results showed that both soluble and insoluble OM components influence calcium carbonate precipitation and that the effect is enhanced by their co-presence. The role of magnesium ions is also affected by the presence of the OM components. Thus, in vitro, OM influences calcium carbonate crystal morphology, aggregation and polymorphism as a function of its composition and of the content of magnesium ions in the precipitation media. This research, although does not resolve the controversy between environmental or biological control on the deposition of calcium carbonate in corals, sheds a light on the role of OM, which appears mediated by the presence of magnesium ions.

  17. Efficacy of new mass-trapping devices against Bactrocera oleae (Diptera tephritidae) for minimizing pesticide input in agroecosystems.

    Science.gov (United States)

    Noce, Maria E; Belfiore, Tiziana; Scalercio, Stefano; Vizzarri, Veronica; Iannotta, Nino

    2009-06-01

    Decreasing pesticide use in olive groves is central to controlling pathogens and pests such as Bactrocera oleae. This has led to the development of mass trapping devices which not only minimize pesticide use but, with improved efficacy of attractants, also decrease costs associated with pest control and ensures that the quality of olive oil is safe for human consumption. This study was undertaken to test a new device which utilizes reduced quantities of both insecticide (lambda-cyalothrin) as well as the female olive fly pheromone (1,7-dioxaspiro-(5.5)-undecane). The new device was tested against an older device manufactured by the same company. The use of plastic polymers as substrate for encapsulating the pheromone allowed for a slower pheromone release, prolonging the efficacy and duration and thus reducing costs. The density of adult populations was monitored using yellow chromotropic traps that were checked every ten days and the degree of olive infestation, as determined by preimago stages, was assessed by analyzing 100 drupes per plot. Infestation analyses were performed every ten days. The control plot had the lowest density of adults and the highest drupe infestation rate. The new devices were more effective than the older devices in both attracting adults and controlling infestation of drupes. Moreover, the new devices containing reduced amounts of pheromone and insecticide were cheaper and exhibited longer functional efficacy. In addition to the slower release of attractants, the plastic polymers used in these newer devices were also more resistant to mechanical and weather degradations. Results demonstrate that mass trapping can indeed be an effective means of controlling B. oleae via eco-sustainable olive farming.

  18. Nitrato de prata e diferentes tipos de vedação na multiplicação in vitro de oliveira 'Arbequina' Silver nitrate and different types of sealing on in vitro multiplication of 'Arbequina' olive tree

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    Lorena Pastorini Donini

    2011-09-01

    Full Text Available O tipo de tampa utilizado no frasco de cultura é um fator que irá determinar a qualidade do microambiente dentro dos frascos através das trocas gasosas com o ambiente externo. Devido à ação negativa do etileno nas culturas in vitro, há estudos sobre os inibidores de etileno, como o nitrato de prata, porém, não abordado na micropropagação da oliveira. Este trabalho teve como objetivo avaliar diferentes tipos de vedação e o efeito do nitrato de prata na multiplicação in vitro de oliveira. Para isso, foram utilizados segmentos nodais de plantas de oliveira cultivadas in vitro, com duas gemas e sem ápice. Os tratamentos constituíram-se de três tipos de vedação (tampa, papel alumínio e filme plástico e nitrato de prata (presença ou ausência adicionado ao meio MO. Aos 60 dias, o material foi avaliado quanto ao número médio de brotações por explante, comprimento médio da brotação e número médio de folhas por brotação. Foi observado que, quando foram utilizados a tampa ou o papel alumínio, houve maior número de brotações. A utilização de papel alumínio como vedação proporcionou maior número de folhas e a utilização de nitrato de prata e a vedação com papel alumínio proporcionaram explantes de maior tamanho. Pode-se concluir que a utilização de papel alumínio como vedação e a adição de 10mg L-1 de nitrato de prata ao meio de cultura MO apresenta melhores resultados na multiplicação in vitro de oliveira cv. 'Arbequina'.The type of cover used on the culture flask is the factor that will determine the microenvironment inside the flasks through gas exchange with external environment. Due the negative action of ethylene on in vitro cultures, there are many studies about ethylene inhibitors and one of them is the silver nitrate. This research aimed to evaluate different types of sealing and the effect of silver nitrate on in vitro multiplication of olive tree. Nodal segments of olive tree cultivated in

  19. ABOUT THE STATE OF EQUILIBRIUM BETWEEN THE TRUTHS THAT ARE SAID AND THE WORDS THAT SAY THEM: THE AESTHETICS OF NEO-REALISM AND THE SEARCH FOR WAYS OF POETICAL DOING IN THE WORKS OF CARLOS DE OLIVEIRA

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    Daniel Marinho Laks

    2015-11-01

    Full Text Available The article is based on the ideas of Marice Blanchot and Ezra Pound about the poetry as a condensed narrative form. The notion of an aesthetic per­ception, related to the visual and sensitive, in parallel to the perception of the text as language in the sense of communicating is presented. From this double mechanism of appreciation, imagistic-sensitive and teleologi­cal, we intend to discuss the way that the book Cantata, from Carlos de Oliveira, marks an investment in the form as an specific work of the artist that presents itself in a controversial plan to the idea of primacy of content over form, periodically affirmed as the basis of the orthodox theorization for Portuguese neo-realism. Thus, the present article understands the neo-realism not only as a strictly literary, artistic or generational movement, but as a systematic questioning on the domains of art, politics and culture.

  20. ( Z)-9-tricosene identified in rectal gland extracts of Bactrocera oleae males: first evidence of a male-produced female attractant in olive fruit fly

    Science.gov (United States)

    Carpita, Adriano; Canale, Angelo; Raffaelli, Andrea; Saba, Alessandro; Benelli, Giovanni; Raspi, Alfio

    2012-01-01

    It is well-known that Bactrocera oleae (olive fruit fly) females attract conspecific males by using 1,7-dioxaspiro[5,5]undecane ( 1) as the main component of their sex pheromone, and that 1 is produced in the female rectal gland. Although some authors have claimed that B. oleae males also attract females, to date no male-produced female attractants have been found in this species. In this paper, we report the first identification of a substance unique to males and able to attract females. The findings of the study include the following: (1) females responded in a bioassay to hexane extracts obtained from rectal glands of 15-day-old B. oleae males, (2) the presence of ( Z)-9-tricosene ( 2) was consistently and unambiguously identified in these extracts using gas chromatography (GC) and GC-mass spectrometry methods, (3) in preliminary bioactivity tests, low doses (equivalent to a few males) of chemically and stereoisomerically pure synthetic ( Z)-9-tricosene ( 2) attracted olive fruit fly females. Interestingly, compound 2, commonly called muscalure, is also a well-known component of the house fly ( Musca domestica) sex pheromone.

  1. Adult neurogenesis in the hedgehog (Erinaceus concolor) and mole (Talpa europaea).

    Science.gov (United States)

    Bartkowska, K; Turlejski, K; Grabiec, M; Ghazaryan, A; Yavruoyan, E; Djavadian, R L

    2010-01-01

    We investigated adult neurogenesis in two species of mammals belonging to the superorder Laurasiatheria, the southern white-breasted hedgehog (order Erinaceomorpha, species Erinaceus concolor) from Armenia and the European mole (order Soricomorpha, species Talpa europaea) from Poland. Neurogenesis in the brain of these species was examined immunohistochemically, using the endogenous markers doublecortin (DCX) and Ki-67, which are highly conserved among species. We found that in both the hedgehog and mole, like in the majority of earlier investigated mammals, neurogenesis continues in the subventricular zone (SVZ) of the lateral ventricles and in the dentate gyrus (DG). In the DG of both species, DCX-expressing cells and Ki-67-labeled cells were present in the subgranular and granular layers. In the mole, a strong bundle of DCX-labeled processes, presumably axons of granule cells, was observed in the center of the hilus. Proliferating cells (expressing Ki-67) were identified in the SVZ of lateral ventricles of both species, but neuronal precursor cells (expressing DCX) were also observed in the olfactory bulb (OB). In both species, the vast majority of cells expressing DCX in the OB were granule cells with radially orientated dendrites, although some periglomerular cells surrounding the glomeruli were also labeled. In addition, this paper is the first to show DCX-labeled fibers in the anterior commissure of the hedgehog and mole. These fibers must be axons of new neurons making interhemispheric connections between the two OB or piriform (olfactory) cortices. DCX-expressing neurons were observed in the striatum and piriform cortex of both hedgehog and mole. We postulate that in both species a fraction of cells newly generated in the SVZ migrates along the rostral migratory stream to the piriform cortex. This pattern of migration resembles that of the 'second-wave neurons' generated during embryonal development of the neocortex rather than the pattern observed during

  2. IAA-peroxidase relation in the microsporocytes and anther wall during successive stages of meiosis in Larix europaea L.

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    Alicja Górska-Brylass

    2014-02-01

    Full Text Available During anther meiosis in Larix europaea considerable variations in the level of peroxidase activity and endogenous auxin content occur both in the microsporocytes and in the anther wall. However, the IAA-peroxidase relations are different in each of these two parts of the anther. In the anther wall characterized by the occurrence of anodic isoperoxidases, the changes in peroxidae activity show a positive correlation with those in endogenous auxin content. In the microsporocytes containing almost only cathodic asoperoxidases the levels of endogenous auxin content and peroxidase activity show a reverse correlation. Thus a preponderance of isoperoxidases showing IAA-oxidase properties occur only in the microsporocytes. These results suggest the important role of the IAA=peroxidase system in the mechanism of differentiation of cells undergoing anther meiosis.

  3. Effet du milieu de culture sur le microbouturage de l'olivier (Olea europeae L. cv. Picholine Marocaine

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    Abousalim A.

    2003-01-01

    Full Text Available Effect of culture medium on micropropagation of olive (Olea europeae L. cv. Moroccan Picholine. The effect of the basal media OM (Olive Medium, 1/2 MS (Murashige et Skoog with half strength macronutrients, WPM (Lloyd and McCown, 1/2 Miller (Miller with half strength macronutrients, and K&H (medium with Knop macronutrients and Heller micronutrients, supplemented with 5 mg/l Zeatine, on shoot proliferation of mature ‘Moroccan Picholine'cultivar (30 years old was investigated. OM and 1/2 MS media were the most effective at the early stages of proliferation. A microcutting percentage of up to 91,6 and 90,9 % were achieved in OM and 1/2 MS media respectively but OM was distinguished later by permitting a better shoot growth with no vitrification symptoms The highest percentages of new shoots per explant were obtained with 1/2 MS and OM media (67 and 65 % respectively. OM was the most effective for shoot height (12,42 mm followed by 1/2 MS (8,92 mm. The other tested media induced an important callus development and leaf chlorosis, and the reduction of shoot growth was noticeable.

  4. Adulticidal Activity of Olea Vera, Linum Usitatissimum and Piper Nigera Against Anopheles Stephensi and Aedes Aegypti Under Laboratory Conditions

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    SA Hassan

    2011-12-01

    Full Text Available Background: There are several plant extractions which are being used for mosquito control. The aim of this study was to evaluate the efficacy of Olea vera, Linum usitatissimum and Piper nigera against Anopheles stephensi and Aedes aegypti under laboratory conditions. Methods: These tests were carried out using WHO recommended bioassay method for adult mosquitoes. Results: The extracts from black pepper was more effective as adulticide with lowest LC50 values (2.26% and 8.4% against Aedes aegypti and Anopheles stephensi after 24 h of exposure while after 48h (1.56% and 5.11% respec­tively. In terms of LC90 value black pepper was best with (8.66% and 30.1% against Ae. aegypti and An. stephensi after 24 h of exposure while after 48h (4.59% and 17.3% respectively. In terms of LT50 black pepper took 15 h to kill 50% tested population of Ae. aegypti while against An. stephensi it took more than 2 days. In terms of percentage mortality black pepper kill 84% of the population of Ae. aegypti and 44.75% of the An. stephensi population. Conclusion: Black pepper showed best results in term of LC50, LC90, LT50 and percentage mortality against Ae. ae­gypti and An. stephensi. Our study suggested that the plant extracts have potential to kill adult mosquitoes, are environment friendly and can be used for the control of mosquitoes.

  5. Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi (Diptera: Tephritidae.

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    Ricardo Malheiro

    Full Text Available The olive fly, Bactrocera oleae (Rossi, a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes are still unclear. In the present work, three Portuguese olive cultivars with different susceptibilities to olive fly (Cobrançosa, Madural, and Verdeal Transmontana were studied, aiming to determine if the olive volatiles are implicated in this interaction. Olive volatiles were assessed by SPME-GC-MS in the three cultivars during maturation process to observe possible correlations with olive fly infestation levels. Overall, 34 volatiles were identified in the olives, from 7 chemical classes (alcohols, aldehydes, aromatic hydrocarbons, esters, ketones, sesquiterpenes, and terpenes. Generally, total volatile amounts decrease during maturation but toluene, the main compound, increased in all cultivars, particularly in those with higher susceptibility to olive fly. Sesquiterpenes also raised, mainly α-copaene. Toluene and α-copaene, recognized oviposition promoters to olive fly, were correlated with the infestation level of cvs. Madural and Verdeal Trasnmontana (intermediate and highly susceptible cultivars respectively, while no correlations were established with cv. Cobrançosa (less susceptible. No volatiles with inverse correlation were observed. Volatile composition of olives may be a decisive factor in the olive fly choice to oviposit and this could be the basis for the development of new control strategies for this pest.

  6. Isolation of Endophytic Plant Growth-Promoting Bacteria Associated with the Halophyte Salicornia europaea and Evaluation of their Promoting Activity Under Salt Stress.

    Science.gov (United States)

    Zhao, Shuai; Zhou, Na; Zhao, Zheng-Yong; Zhang, Ke; Wu, Guo-Hua; Tian, Chang-Yan

    2016-10-01

    Several reports have highlighted that many plant growth-promoting endophytic bacteria (PGPE) can assist their host plants in coping with various biotic and abiotic stresses. However, information about the PGPE colonizing in the halophytes is still scarce. This study was designed to isolate and characterize PGPE from salt-accumulating halophyte Salicornia europaea grown under extreme salinity and to evaluate in vitro the bacterial mechanisms related to plant growth promotion. A total of 105 isolates were obtained from the surface-sterilized roots, stems, and assimilation twigs of S. europaea. Thirty-two isolates were initially selected for their ability to produce 1-aminocyclopropane-1-carboxylate deaminase as well as other properties such as production of indole-3-acetic acid and phosphate-solubilizing activities. The 16S rRNA gene-sequencing analysis revealed that these isolates belong to 13 different genera and 19 bacterial species. For these 32 strains, seed germination and seedling growth in axenically grown S. europaea seedlings at different NaCl concentrations (50-500 mM) were quantified. Five isolates possessing significant stimulation of the host plant growth were obtained. The five isolates were identified as Bacillus endophyticus, Bacillus tequilensis, Planococcus rifietoensis, Variovorax paradoxus, and Arthrobacter agilis. All the five strains could colonize and can be reisolated from the host plant interior tissues. These results demonstrate that habitat-adapted PGPE isolated from halophyte could enhance plant growth under saline stress conditions.

  7. NaCl and TDZ are Two Key Factors for the Improvement of In Vitro Regeneration Rate of Salicornia europaea L.

    Institute of Scientific and Technical Information of China (English)

    Xiu-Ling Shi; He-Ping Han; Wu-Liang Shi; Yin-Xin Li

    2006-01-01

    The present study aimed to find out suitable conditions for the in vitro culture of Salicornla europaea L.and to develop an efficient regeneration system. S. europaea plants were regenerated successfully in vitro from callus derived from mature embryos. Via the method of 2,4-dichlorophenoxyacetic acid (2,4-D)short-treatment on mature seeds, callus was induced from hypocotyls on the MS medium with 4.55μmol/L N-phenyl-N'-1, 2, 3-thiadiazol-5-yl urea (TDZ) 3-4 weeks after the seeds germinated. The callus differentiated into shoots at a rate of 27.6% after subculture for one time on the same medium. When NaCl was included in the medium, shoots were formed in cluster and the shoot differentiation frequency was increased to 55.2%. The shoots were rooted when cultured on 1/2 MS medium supplemented with indole3-butyric acid (IBA), klnetin (KN) and activated charcoal (AC). The results indicated that NaCl and TDZ played an important role in the improvement of the regeneration rate of the halophyte, S. europaea.

  8. 奥尼维拉斯蝎尾蕉的组织培养和快速繁殖%Tissue Culture and Rapid Propagation of Heliconia stricta Huber cv. Oliveiras Sharonii

    Institute of Scientific and Technical Information of China (English)

    唐源江; 吴坤林; 段俊; 曾宋君

    2006-01-01

    @@ 1植物名称奥尼维拉斯蝎尾蕉(Heliconia stricta Huber cv.Oliveiras Sharonii). 2材料类别吸芽. 3培养条件不定芽启动和丛生芽增殖培养基:(1)MS+6-BA 10.0 mg·L-1(单位下同)+NAA 1.0;(2)MS+6-BA 5.0+NAA 0.5;(3)MS+6-BA 5.0+NAA0.5+椰子水100 g·L-1.壮苗培养基:(4)MS+6-BA 2.0+NAA 0.2;(5)MS+6-BA 1.0+NAA 0.1.生根培养基:(6)MS+NAA 0.5;(7)MS+NAA 0.5+0.2%活性炭;(8)MS+IBA 2.0;(9)MS+IBA 2.0+0.2%活性炭.以上培养基均含30 g·L-1蔗糖和6.7g·L-1琼脂,pH 5.5~5.8.培养温度为(25±1)℃,光强27~36 μmol·m-2·s-1,光照时间12 h·d-1.

  9. Molecular characterization and chromosomal distribution of a species-specific transcribed centromeric satellite repeat from the olive fruit fly, Bactrocera oleae.

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    Konstantina T Tsoumani

    Full Text Available Satellite repetitive sequences that accumulate in the heterochromatin consist a large fraction of a genome and due to their properties are suggested to be implicated in centromere function. Current knowledge of heterochromatic regions of Bactrocera oleae genome, the major pest of the olive tree, is practically nonexistent. In our effort to explore the repetitive DNA portion of B. oleae genome, a novel satellite sequence designated BoR300 was isolated and cloned. The present study describes the genomic organization, abundance and chromosomal distribution of BoR300 which is organized in tandem, forming arrays of 298 bp-long monomers. Sequence analysis showed an AT content of 60.4%, a CENP-B like-motif and a high curvature value based on predictive models. Comparative analysis among randomly selected monomers demonstrated a high degree of sequence homogeneity (88%-97% of BoR300 repeats, which are present at approximately 3,000 copies per haploid genome accounting for about 0.28% of the total genomic DNA, based on two independent qPCR approaches. In addition, expression of the repeat was also confirmed through RT-PCR, by which BoR300 transcripts were detected in both sexes. Fluorescence in situ hybridization (FISH of BoR300 on mitotic metaphases and polytene chromosomes revealed signals to the centromeres of two out of the six chromosomes which indicated a chromosome-specific centromeric localization. Moreover, BoR300 is not conserved in the closely related Bactrocera species tested and it is also absent in other dipterans, but it's rather restricted to the B. oleae genome. This feature of species-specificity attributed to BoR300 satellite makes it a good candidate as an identification probe of the insect among its relatives at early development stages.

  10. Conveyor Cultivation of the Halophytic Plant Salicornia europaea for the Recycling of NaCl from Human Liquid Waste in a Biological Life Support System.

    Science.gov (United States)

    Balnokin, Yurii; Myasoedov, Nikolay; Popova, Larissa; Tikhomirov, Alexander A.; Ushakova, Sofya; Tikhomirova, Natalia; Lasseur, Christophe; Gros, Jean-Bernard

    One problem in designing bioregenerative life support systems (BLSS) is developing technolo-gies to include human liquid and solid waste in intrasystem recycling. A specific task is recycling of NaCl excreted in urine by humans. We showed recently that this could be achieved through inclusion of the salt accumulating halophyte Salicornia europaea in the autotrophic compart-ment of the BLSS (Balnokin et al., ASR, 2010, in press). A model of NaCl circulation in BLSS with inclusion of S. europaea was based on the NaCl turnover in the human -urine -nutrient solution -S. europaea -human cycle. Mineralized urine was used as a basis for preparation of a nutrient solution for the halophyte cultivation. The shoots of the halophyte cultivated in the mineralized urine and containing NaCl could to be used by the BLSS inhabitants in their diets. In this report we describe cultivation of S. europaea which allows turnover of NaCl and produces daily shoot biomass containing Na+ and Cl- in quantities approximately equal to those excreted in daily human urine. The plants were grown in water culture in a climatic chamber under controlled conditions. A solution simulating mineralized urine (SSMU) was used as a basis for preparation of a nutri-ent solution for S. europaea cultivation. For continuous biomass production, seedlings of S. europaea, germinated preliminary in moist sand, were being transferred to the nutrient solu-tion at regular intervals (every two days). Duration of the conveyor operation was 112 days. During the first 56 days, the seedlings were being planted in SSMU diluted by a factor of 1.5 (2/3 SSMU). The same solution was introduced into the growth vessels as volumes of growth medium decreased due to plant transpiration. Starting from the 56th day as conveyor operation was initiated, the plants were being harvested every two days; the solutions from the discharged vessels were mixed with the fresh SSMU and the mixture was introduced into all other growth vessels of

  11. Interchromosomal duplications on the Bactrocera oleae Y chromosome imply a distinct evolutionary origin of the sex chromosomes compared to Drosophila.

    Science.gov (United States)

    Gabrieli, Paolo; Gomulski, Ludvik M; Bonomi, Angelica; Siciliano, Paolo; Scolari, Francesca; Franz, Gerald; Jessup, Andrew; Malacrida, Anna R; Gasperi, Giuliano

    2011-03-07

    Diptera have an extraordinary variety of sex determination mechanisms, and Drosophila melanogaster is the paradigm for this group. However, the Drosophila sex determination pathway is only partially conserved and the family Tephritidae affords an interesting example. The tephritid Y chromosome is postulated to be necessary to determine male development. Characterization of Y sequences, apart from elucidating the nature of the male determining factor, is also important to understand the evolutionary history of sex chromosomes within the Tephritidae. We studied the Y sequences from the olive fly, Bactrocera oleae. Its Y chromosome is minute and highly heterochromatic, and displays high heteromorphism with the X chromosome. A combined Representational Difference Analysis (RDA) and fluorescence in-situ hybridization (FISH) approach was used to investigate the Y chromosome to derive information on its sequence content. The Y chromosome is strewn with repetitive DNA sequences, the majority of which are also interdispersed in the pericentromeric regions of the autosomes. The Y chromosome appears to have accumulated small and large repetitive interchromosomal duplications. The large interchromosomal duplications harbour an importin-4-like gene fragment. Apart from these importin-4-like sequences, the other Y repetitive sequences are not shared with the X chromosome, suggesting molecular differentiation of these two chromosomes. Moreover, as the identified Y sequences were not detected on the Y chromosomes of closely related tephritids, we can infer divergence in the repetitive nature of their sequence contents. The identification of Y-linked sequences may tell us much about the repetitive nature, the origin and the evolution of Y chromosomes. We hypothesize how these repetitive sequences accumulated and were maintained on the Y chromosome during its evolutionary history. Our data reinforce the idea that the sex chromosomes of the Tephritidae may have distinct evolutionary

  12. Interchromosomal duplications on the Bactrocera oleae Y chromosome imply a distinct evolutionary origin of the sex chromosomes compared to Drosophila.

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    Paolo Gabrieli

    Full Text Available BACKGROUND: Diptera have an extraordinary variety of sex determination mechanisms, and Drosophila melanogaster is the paradigm for this group. However, the Drosophila sex determination pathway is only partially conserved and the family Tephritidae affords an interesting example. The tephritid Y chromosome is postulated to be necessary to determine male development. Characterization of Y sequences, apart from elucidating the nature of the male determining factor, is also important to understand the evolutionary history of sex chromosomes within the Tephritidae. We studied the Y sequences from the olive fly, Bactrocera oleae. Its Y chromosome is minute and highly heterochromatic, and displays high heteromorphism with the X chromosome. METHODOLOGY/PRINCIPAL FINDINGS: A combined Representational Difference Analysis (RDA and fluorescence in-situ hybridization (FISH approach was used to investigate the Y chromosome to derive information on its sequence content. The Y chromosome is strewn with repetitive DNA sequences, the majority of which are also interdispersed in the pericentromeric regions of the autosomes. The Y chromosome appears to have accumulated small and large repetitive interchromosomal duplications. The large interchromosomal duplications harbour an importin-4-like gene fragment. Apart from these importin-4-like sequences, the other Y repetitive sequences are not shared with the X chromosome, suggesting molecular differentiation of these two chromosomes. Moreover, as the identified Y sequences were not detected on the Y chromosomes of closely related tephritids, we can infer divergence in the repetitive nature of their sequence contents. CONCLUSIONS/SIGNIFICANCE: The identification of Y-linked sequences may tell us much about the repetitive nature, the origin and the evolution of Y chromosomes. We hypothesize how these repetitive sequences accumulated and were maintained on the Y chromosome during its evolutionary history. Our data

  13. Olive Fruit Fly (Bactrocera oleae) Population Dynamics in the Eastern Mediterranean: Influence of Exogenous Uncertainty on a Monophagous Frugivorous Insect.

    Science.gov (United States)

    Ordano, Mariano; Engelhard, Izhar; Rempoulakis, Polychronis; Nemny-Lavy, Esther; Blum, Moshe; Yasin, Sami; Lensky, Itamar M; Papadopoulos, Nikos T; Nestel, David

    2015-01-01

    Despite of the economic importance of the olive fly (Bactrocera oleae) and the large amount of biological and ecological studies on the insect, the factors driving its population dynamics (i.e., population persistence and regulation) had not been analytically investigated until the present study. Specifically, our study investigated the autoregressive process of the olive fly populations, and the joint role of intrinsic and extrinsic factors molding the population dynamics of the insect. Accounting for endogenous dynamics and the influences of exogenous factors such as olive grove temperature, the North Atlantic Oscillation and the presence of potential host fruit, we modeled olive fly populations in five locations in the Eastern Mediterranean region. Our models indicate that the rate of population change is mainly shaped by first and higher order non-monotonic, endogenous dynamics (i.e., density-dependent population feedback). The olive grove temperature was the main exogenous driver, while the North Atlantic Oscillation and fruit availability acted as significant exogenous factors in one of the five populations. Seasonal influences were also relevant for three of the populations. In spite of exogenous effects, the rate of population change was fairly stable along time. We propose that a special reproductive mechanism, such as reproductive quiescence, allows populations of monophagous fruit flies such as the olive fly to remain stable. Further, we discuss how weather factors could impinge constraints on the population dynamics at the local level. Particularly, local temperature dynamics could provide forecasting cues for management guidelines. Jointly, our results advocate for establishing monitoring programs and for a major focus of research on the relationship between life history traits and populations dynamics.

  14. A centralised remote data collection system using automated traps for managing and controlling the population of the Mediterranean (Ceratitis capitata) and olive (Dacus oleae) fruit flies

    Science.gov (United States)

    Philimis, Panayiotis; Psimolophitis, Elias; Hadjiyiannis, Stavros; Giusti, Alessandro; Perelló, Josep; Serrat, Albert; Avila, Pedro

    2013-08-01

    The present paper describes the development of a novel monitoring system (e-FlyWatch system) for managing and controlling the population of two of the world's most destructive fruit pests, namely the olive fruit fly (Bactrocera oleae, Rossi - formerly Dacus oleae) and the Mediterranean fruit fly (Ceratitis capitata, also called medfly). The novel monitoring system consists of a) novel automated traps with optical and motion detection modules for capturing the flies, b) local stations including a GSM/GPRS module, sensors, flash memory, battery, antenna etc. and c) a central station that collects, stores and publishes the results (i.e. insect population in each field, sensor data, possible error/alarm data) via a web-based management software.The centralised data collection system provides also analysis and prediction models, end-user warning modules and historical analysis of infested areas. The e-FlyWatch system enables the SMEs-producers in the Fruit, Vegetable and Olive sectors to improve their production reduce the amount of insecticides/pesticides used and consequently the labour cost for spraying activities, and the labour cost for traps inspection.

  15. Ecophysiological responses of some maquis (Ceratonia siliqua L., Olea oleaster Hoffm. & Link, Pistacia lentiscus and Quercus coccifera L.) plant species to drought in the east Mediterranean ecosystem.

    Science.gov (United States)

    Ozturk, Munir; Dogan, Yunus; Sakcali, M Serdal; Doulis, Andreas; Karam, Fadi

    2010-01-01

    The objective was to examine the adaptation strategies of four maquis species to drought prone environments; typical of the east Mediterranean area in degraded and healthy sites in Turkey. A comparison made between sites for Pistacia lentiscus and Quercus coccifera shows higher net daily photosynthesis in the degraded site, when compared with the healthy site; but Ceratonia siliqua and Olea oleaster exhibited no difference in their photosynthetic activity in environmentally contrasting conditions. The pattern of daily transpiration shows higher values in the degraded site in the case of P. lentiscus and Q. coccifera, while no site effect was observed for C. siliqua and O. oleaster. In the case of Q. coccifera, a behavior similar to C. siliqua was observed. A comparison made between C. siliqua and O. oleaster to observe seasonal differences in daily patterns of net photosynthesis and transpiration reveals that Q. coccifera had the highest water use efficiency (slope= 2.88; r2 = 0.61), followed by C. siliqua (slope = 2.74; r2 = 0.7), P. lentiscus (slope = 2.56; r2 = 0.52) and O. oleaster (slope = 2.40; r2 = 0.78). Olea oleaster and P. lentiscus performed as a drought tolerant species, being more resistant to aridity and thus indicative of the degradation state of the site. Ceratonia siliqua and Q. coccifera were found avoiding drought by adopting first a water-spending strategy, and then a water-saving strategy.

  16. Application of an integrated statistical design for optimization of culture condition for ammonium removal by Nitrosomonas europaea.

    Science.gov (United States)

    Bao, Yingling; Zhengfang, Ye

    2013-01-01

    Statistical methodology was applied to the optimization of the ammonium oxidation by Nitrosomonas europaea for biomass concentration (C(B)), nitrite yield (Y(N)) and ammonium removal (R(A)). Initial screening by Plackett-Burman design was performed to select major variables out of nineteen factors, among which NH4Cl concentration (C(N)), trace element solution (TES), agitation speed (AS), and fermentation time (T) were found to have significant effects. Path of steepest ascent and response surface methodology was applied to optimize the levels of the selected factors. Finally, multi-objective optimization was used to obtain optimal condition by compromise of the three desirable objectives through a combination of weighted coefficient method coupled with entropy measurement methodology. These models enabled us to identify the optimum operation conditions (C(N)= 84.1 mM; TES = 0.74 ml; AS= 100 rpm and T = 78 h), under which C(B)= 3.386×10(8) cells/ml; Y(N)= 1.98 mg/mg and R(A) = 97.76% were simultaneously obtained. The optimized conditions were shown to be feasible through verification tests.

  17. Salicornia europaea L. Na⁺/H⁺ antiporter gene improves salt tolerance in transgenic alfalfa (Medicago sativa L.).

    Science.gov (United States)

    Zhang, L Q; Niu, Y D; Huridu, H; Hao, J F; Qi, Z; Hasi, A

    2014-07-24

    In order to obtain a salt-tolerant perennial alfalfa (Medicago sativa L.), we transferred the halophyte Salicornia europaea L. Na(+)/H(+) antiporter gene, SeNHX1, to alfalfa by using the Agrobacterium-mediated transformation method. The transformants were confirmed by both PCR and RT-PCR analyses. Of 197 plants that were obtained after transformation, 36 were positive by PCR analysis using 2 primer pairs for the CaMV35S-SeNHX1 and SeNHX1-Nos fragments; 6 plants survived in a greenhouse. RT-PCR analysis revealed that SeNHX1 was expressed in 5 plants. The resultant transgenic alfalfa had better salt tolerance. After stress treatment for 21 days with 0.6% NaCl, the chlorophyll and MDA contents in transgenic plants were lower, but proline content and SOD, POD, and CAT activities were higher than those in wild-type plants. These results suggest that the salt tolerance of transgenic alfalfa was improved by the overexpression of the SeNHX1 gene.

  18. Isolation and partial characterization of a highly divergent lineage of hantavirus from the European mole (Talpa europaea).

    Science.gov (United States)

    Gu, Se Hun; Kumar, Mukesh; Sikorska, Beata; Hejduk, Janusz; Markowski, Janusz; Markowski, Marcin; Liberski, Paweł P; Yanagihara, Richard

    2016-02-19

    Genetically distinct hantaviruses have been identified in five species of fossorial moles (order Eulipotyphla, family Talpidae) from Eurasia and North America. Here, we report the isolation and partial characterization of a highly divergent hantavirus, named Nova virus (NVAV), from lung tissue of a European mole (Talpa europaea), captured in central Poland in August 2013. Typical hantavirus-like particles, measuring 80-120 nm in diameter, were found in NVAV-infected Vero E6 cells by transmission electron microscopy. Whole-genome sequences of the isolate, designated NVAV strain Te34, were identical to that amplified from the original lung tissue, and phylogenetic analysis of the full-length L, M and S segments, using maximum-likelihood and Bayesian methods, showed that NVAV was most closely related to hantaviruses harbored by insectivorous bats, consistent with an ancient evolutionary origin. Infant Swiss Webster mice, inoculated with NVAV by the intraperitoneal route, developed weight loss and hyperactivity, beginning at 16 days, followed by hind-limb paralysis and death. High NVAV RNA copies were detected in lung, liver, kidney, spleen and brain by quantitative real-time RT-PCR. Neuropathological examination showed astrocytic and microglial activation and neuronal loss. The first mole-borne hantavirus isolate will facilitate long-overdue studies on its infectivity and pathogenic potential in humans.

  19. Expression and purification of recombinant proteins in Escherichia coli tagged with a small metal-binding protein from Nitrosomonas europaea.

    Science.gov (United States)

    Vargas-Cortez, Teresa; Morones-Ramirez, Jose Ruben; Balderas-Renteria, Isaias; Zarate, Xristo

    2016-02-01

    Escherichia coli is still the preferred organism for large-scale production of recombinant proteins. The use of fusion proteins has helped considerably in enhancing the solubility of heterologous proteins and their purification with affinity chromatography. Here, the use of a small metal-binding protein (SmbP) from Nitrosomonas europaea is described as a new fusion protein for protein expression and purification in E. coli. Fluorescent proteins tagged at the N-terminal with SmbP showed high levels of solubility, compared with those of maltose-binding protein and glutathione S-transferase, and low formation of inclusion bodies. Using commercially available IMAC resins charged with Ni(II), highly pure recombinant proteins were obtained after just one chromatography step. Proteins may be purified from the periplasm of E. coli if SmbP contains the signal sequence at the N-terminal. After removal of the SmbP tag from the protein of interest, high-yields are obtained since SmbP is a protein of just 9.9 kDa. The results here obtained suggest that SmbP is a good alternative as a fusion protein/affinity tag for the production of soluble recombinant proteins in E. coli.

  20. Endophytic and rhizosphere bacteria associated with the roots of the halophyte Salicornia europaea L. - community structure and metabolic potential.

    Science.gov (United States)

    Szymańska, Sonia; Płociniczak, Tomasz; Piotrowska-Seget, Zofia; Hrynkiewicz, Katarzyna

    2016-11-01

    The main objective of our study was to assess density and diversity of rhizosphere (R) and endophytic (E) microorganisms associated with the halophyte S. europaea. Microorganisms were isolated from two saline sites (S1: 55dSm(-1), anthropogenic origin; S2: 112dSm(-1), natural salinity) located in central Poland and compared with microbial populations in the soil (S) using culture-independent (phospholipid fatty acids analysis, PLFA) and culture-dependent techniques. The endophytic and rhizosphere bacteria were identified and screened for nifH and acdS genes, and their metabolic properties were assessed. Strains with the potential to promote plant growth were selected for further study. PLFA analysis revealed that Gram-negative bacteria were dominant at both saline test sites; the total microbial biomass depended on the site (S1E>S). In contrast, culture-dependent techniques revealed that Gram-positive bacteria (Actinobacteria and Firmicutes) were dominant (S1: E-77.3%, R-86.3% and S2: E-59.1%, R-87.5%). Proteobacteria were observed in the rhizosphere at the lowest frequency (S1: 13.7% and S2: 12.5%). Greater salinity decreased the range and specificity of metabolic activity among the endophytes. These conditions also resulted in a broader spectrum of metabolic abilities in rhizobacteria; however, these metabolic processes were present at lower levels.

  1. Enraizamento de estacas de oliveira submetidas a aplicação de fertilizantes orgânicos e AIB Rooting of olive tree cuttings using organic fertilizations and IBA

    Directory of Open Access Journals (Sweden)

    Marcelo Caetano de Oliveira

    2010-04-01

    Full Text Available Estacas semilenhosas de oliveiras 'Ascolano 315', foram preparadas com aproximadamente 12 cm de comprimento e quatro folhas, sendo, em seguida, tratadas, ou não, com 3000 mg L-1 de AIB por cinco segundos O experimento foi conduzido em casa de vegetação, com sistema de nebulização intermitente, sendo as estacas colocadas em bancadas de propagação, contendo a perlita como substrato. Antes do plantio das estacas, foram aplicados os fertilizantes orgânicos Biofertilizante e Nippoterra, nas dosagens 0, 20, 40 e 60 mL L-1. Os produtos foram aplicados nas parcelas experimentais com regador manual, em dosagem única. Passados 58 dias, foi mensurada a porcentagem de estacas com calo, enraizadas, enraizadas e/ou com calo, número médio de raízes e comprimento médio das raízes. Concluiu-se que a dosagem de 40 mL L-1 de Biofertilizante propiciou melhores resultados, com a utilização de AIB.Semi hardwood cutting was colletecd in the medium portion of the 'Ascolano 315' olive trees, prepared with 12 cm in length and four leaves, treated or not with 3000 mg L-1 of IBA by five seconds. The experiment was conducted in a greenhouse, with a system of intermittent nebulization. The cutting was placed in propagation supports, containing perlite as a substrate. Before the plantation of the cutting, organic fertilizers Biofertilizante and Nippoterra were applied in the proportion: 0, 20, 40 and 60 mL L-1. The products were applied in the experimental portions in a single dose. After 58 days, the percentage of cutting with callus, taken root, taken root and/or with callus, average number of roots and average length of the roots were evaluated. The 40 mL L-1 of Biofertilizante gave the best results, with IBA.

  2. New geochemical and isotopic constraints on the genesis of the Oliveira Azeméis granitoid melts (Porto-Tomar Shear Zone, Iberian Variscan Chain, Central-Western Portugal)

    Science.gov (United States)

    Santos, J. F.; Mendes, M. H.; Gonçalves, A. C.; Moita, P.

    2012-04-01

    The Porto-Tomar Shear Zone (PTSZ) is a very important tectonic structure that separates, in central-western Portugal, two of the major tectonic units of the Iberian Variscan Chain: the Ossa-Morena Zone, to the west, and the Central Iberian Zone, to the east. The Oliveira de Azeméis area lies in the northern sector of the PTZC and it is characterized by the occurrence of strongly deformed granitoids. Country rocks are dominantly pelitic metasediments which, according to recent geological mapping (Pereira et al., 2007), belong to the Precambrian Lourosa Formation and the Ordovician São João de Ver Formation. Using Rb-Sr whole-rock isotopic data, Pinto (1979) proposed an age of 379±12 Ma for the Oliveira de Azeméis granitoids. In this work, new results were obtained on these granitoids in the area between the villages of Travanca and Curval, especially in the Sacramento quarry. In this critical outcrop, strongly deformed two-mica granite (displaying S-C structures, with dextral NNW-SSE shear planes) pass into diatexites and metatexites with garnet, cordierite and sillimanite-bearing melanosomes. Leucosomes seem to have mainly granitic s.s. compositions, but cm-thick bands of leucotonalite were also found. Major element geochemistry of granite samples shows the following ranges: 71.4% ≤ SiO2 ≤ 74.2%; 0.74% ≤Fe2O3t ≤ 2.48%; 0.35% ≤ MgO ≤ 0.60%; 0.49% ≤ CaO ≤ 1.32%; 2.90% ≤ Na2O ≤ 3.11%; 4.70% ≤ K2O ≤ 5.47%; 1.17 ≤ ASI ≤ 1.36. Trace element data reveal a strong fractionation between highly incompatible LILE and less incompatible HFSE (248 ≤ PM normalized Rb/Y ≤ 671) and between LREE and HREE (18.6 ≤ PM normalized La/Lu ≤ 54.7). These features, in particular the peraluminous composition, the high K contents and the distinct rare-earth fractionation suggest that the Oliveira de Azeméis granites are mostly the result of partial melting of metasediments with a large pelitic component and that garnet is a likely residual phase

  3. Biological Control of Olive Fruit Fly in California with a Parasitoid Imported from Guatemala

    Science.gov (United States)

    The parasitoid, Psyttalia cf. concolor (Szépligeti), was imported into California from the USDA-APHIS-PPQ, Moscamed, San Miguel Petapa, Guatemala for biological control of olive fruit fly, Bactrocera oleae (Gmelin), in olives, Olea europaea L. The parasitoid did not develop in the seedhead fly, Cha...

  4. Propagação de oliveira 'Koroneiki' pelo método de estaquia em diferentes épocas, concentrações de AIB e presença de folhas

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    Gener Augusto Penso

    2016-06-01

    Full Text Available RESUMO Objetivou-se, com este trabalho, avaliar as influências da época, da concentração de AIB e da presença de folhas na propagação por estaquia da oliveira 'Koroneiki'. Estacas de 10 cm de comprimento foram retiradas da porção mediana de ramos de plantas de três anos de idade, na Universidade Tecnológica Federal do Paraná, entre junho de 2013 e março de 2014. O experimento foi conduzido no delineamento inteiramente ao acaso, com quatro repetições de dez estacas, sendo um fatorial triplo [épocas (junho, setembro, dezembro, março; número de pares de folhas (0, 1 e 2 e concentração de AIB (0, 1.000, 2.000 e 3.000 mg L-1]. O tratamento com AIB consistiu na imersão rápida da base da estaca, por cinco segundos, seguida do plantio em tubetes com substrato comercial. Após, as estacas permaneceram em câmara úmida, sob nebulização, por 60 dias. Decorrido este período, mensuraram-se a sobrevivência (%, a formação de calos (%, o número de brotos por estaca e o enraizamento (%. Para maiores sobrevivência, formação de calo e enraizamento é necessária a manutenção de, pelo menos, um par de folhas nas estacas. A estaquia em dezembro não é recomendada, independentemente das técnicas auxiliares utilizadas. Sem a utilização de AIB, recomenda-se realizar a estaquia em junho e setembro, desde que mantido um par de folhas. Para a estaquia realizada em março, deve-se manter pelo menos um par de folhas, em combinação com doses de 2.000 ou 3.000 mg L-1 de AIB.

  5. Clarifying the regulation of NO/N2O production in Nitrosomonas europaea during anoxic-oxic transition via flux balance analysis of a metabolic network model.

    Science.gov (United States)

    Perez-Garcia, Octavio; Villas-Boas, Silas G; Swift, Simon; Chandran, Kartik; Singhal, Naresh

    2014-09-01

    The metabolic mechanism regulating the production of nitric and nitrous oxide (NO, N2O) in ammonia oxidizing bacteria (AOB) was characterized by flux balance analysis (FBA) of a stoichiometric metabolic network (SMN) model. The SMN model was created using 51 reactions and 44 metabolites of the energy metabolism in Nitrosomonas europaea, a widely studied AOB. FBA of model simulations provided estimates for reaction rates and yield ratios of intermediate metabolites, substrates, and products. These estimates matched well, deviating on average by 15% from values for 17 M yield ratios reported for non-limiting oxygen and ammonium concentrations. A sensitivity analysis indicated that the reactions catalysed by cytochromes aa3 and P460 principally regulate the pathways of NO and N2O production (hydroxylamine oxidoreductase mediated and nitrifier denitrification). FBA of simulated N. europaea exposure to oxic-anoxic-oxic transition indicated that NO and N2O production primarily resulted from an intracellular imbalance between the production and consumption of electron equivalents during NH3 oxidation, and that NO and N2O are emitted when the sum of their production rates is greater than half the rate of NO oxidation by cytochrome P460.

  6. Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds

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    Solinas, M.

    1992-06-01

    Full Text Available The authors have examined the influence of the Dacus Oleae infestation on the aroma of the oils obtained from olives of Coratina and Nebbio varieties at different levels of attack. The results obtained indicated a worsening of the qualitative level of the oils obtained from increasing percentages of infested olives; these were found to have a great decrease of phenolic substances and higher contents of both volatile alcohols and aldehydes with an unpleasant sensation. Of particular interest was hexanal/total volatile alcohols ratio, in which having been well correlated with the extent of infestation, would permit one to establish in an objective manner, if and how much the olives from which an oil has been extracted have suffered a Dacus attack.Los autores han examinado la influencia de la infestación por Dacus Oleae sobre el aroma de aceites obtenidos de aceitunas de las variedades Coratina y Nebbio en diferentes estados de ataque. Los resultados obtenidos indicaron un empeoramiento de los niveles de calidad de los aceites obtenidos a medida que se incrementaba el porcentaje de aceitunas infestadas; mostrando una gran disminución de las sustancias fenólicas y altos contenidos tanto de alcoholes volátiles como de aldehídos, con una sensación desagradable. De particular interés fue la relación hexanal/alcoholes volátiles totales, la cual ha sido bien correlacionada con la extensión de la infestación, lo que permitiría establecer de una manera objetiva, sí y cuantas de las aceitunas de las cuales se ha extraído, han sufrido ataque por Dacus.

  7. Estabelecimento in vitro de oliveira cv. "Arbequina" para início da micropropagação In vitro establishment of olive tree cultivar 'Arbequina' for micropropagation starting

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    Lorena Pastorini Donini

    2008-09-01

    Full Text Available A utilização de técnicas de cultura de tecidos com o objetivo de melhorar a rentabilidade das culturas tem-se apresentado como um instrumento importante que pode ser explorado pelos pesquisadores, produzindo plantas com elevada qualidade sanitária. Este trabalho teve como objetivo determinar o meio de cultura e a concentração de zeatina adequadas no estabelecimento in vitro de oliveira "Arbequina". Foram utilizados segmentos nodais (1cm, obtidos de plantas mantidas em casa de vegetação. Em laboratório, o material foi desinfestado com álcool 70% (um minuto e solução de hipoclorito de sódio (2,5%, por 15 minutos, e inoculado em meio MO, MS ou WPM, adicionados de diferentes concentrações de zeatina (0, 2 e 4mg L-1. O material foi mantido em sala de crescimento a 25±2°C, no escuro, por uma semana. Depois, foi transferido para luz, fotoperíodo de 16 horas e densidade de fluxo de fótons de 27µmol m-2 s-1. Aos sete, 14 e 21 dias o material foi avaliado quanto à percentagem de contaminação bacteriana, percentagem de contaminação fúngica e percentagem de explantes oxidados. Aos 45 dias de cultivo, o material foi avaliado quanto à percentagem de sobrevivência, à percentagem de estabelecimento, ao número de brotações, ao comprimento de brotações e ao número de folhas. Os resultados permitiram concluir que o material mantido em meio WPM apresentou melhores resultados, seguidos do meio MO.The use of tissues culture techniques aiming to improve the profitability of the cultures has been presented as an important tool that may be explored by researchers to produce plants with high sanitary quality. This research aimed to determine both the suitable culture medium and zeatin concentration for in vitro establishment of olive tree cultivar 'Arbequina'. The 1cm nodal segments were obtained from plants grown in the greenhouse. In the laboratory, the material was disinfested with 70% alcohol (1 minute and in a 2.5% hypochlorite

  8. Solid-phase contact assay that uses a lux-marked Nitrosomonas europaea reporter strain to estimate toxicity of bioavailable linear alkylbenzene sulfonate in soil.

    Science.gov (United States)

    Brandt, Kristian K; Pedersen, Anders; Sørensen, Jan

    2002-07-01

    Information about in situ toxicity of the bioavailable pools of adsorptive soil pollutants is a prerequisite for proper ecological risk assessment in contaminated soils. Such toxicity data may be obtained by assays allowing for direct exposure of introduced test microorganisms to the toxicants, as they appear in solid solution equilibria in the natural soil. We describe a novel sensitive solid-phase contact assay for in situ toxicity testing of soil pollutants based on a recombinant bioluminescent reporter strain of Nitrosomonas europaea. A slurry of the reporter strain and soil sample was shaken for 1 h, after which bioluminescence was measured either directly (soil slurry protocol) or in the supernatant obtained after centrifugation (soil extract protocol). The assay was validated for both protocols by using linear alkylbenzene sulfonate (LAS) as a toxic and adsorptive model compound in the soil samples. Interestingly, LAS showed the same toxicity to the reporter strain with either soil incubation (both protocols) or pure culture, suggesting that adsorbed LAS pools contributed to the observed toxicity. The solid-phase contact assay that used the reporter strain of lux-marked N. europaea was slightly more sensitive for the detection of LAS toxicity in soil than activity-based assays targeting indigenous nitrifiers and much more sensitive than assays targeting indigenous heterotrophic microbes. We conclude that the new solid-phase contact assay, which is based on direct interaction of the test microorganisms with bioavailable pools of the toxicants in soil, provides a most sensitive and relevant method for evaluating the in situ toxicity and assessing the risks of soil contaminants.

  9. Isolation and characterization of microsatellite markers from the olive fly, Bactrocera oleae, and their cross-species amplification in the Tephritidae family

    Science.gov (United States)

    Augustinos, Antonios A; Stratikopoulos, Elias E; Drosopoulou, Eleni; Kakani, Evdoxia G; Mavragani-Tsipidou, Penelope; Zacharopoulou, Antigone; Mathiopoulos, Kostas D

    2008-01-01

    Background The Tephritidae family of insects includes the most important agricultural pests of fruits and vegetables, belonging mainly to four genera (Bactrocera, Ceratitis, Anastrepha and Rhagoletis). The olive fruit fly, Bactrocera oleae, is the major pest of the olive fruit. Currently, its control is based on chemical insecticides. Environmentally friendlier methods have been attempted in the past (Sterile Insect Technique), albeit with limited success. This was mainly attributed to the lack of knowledge on the insect's behaviour, ecology and genetic structure of natural populations. The development of molecular markers could facilitate the access in the genome and contribute to the solution of the aforementioned problems. We chose to focus on microsatellite markers due to their abundance in the genome, high degree of polymorphism and easiness of isolation. Results Fifty-eight microsatellite-containing clones were isolated from the olive fly, Bactrocera oleae, bearing a total of sixty-two discrete microsatellite motifs. Forty-two primer pairs were designed on the unique sequences flanking the microsatellite motif and thirty-one of them amplified a PCR product of the expected size. The level of polymorphism was evaluated against wild and laboratory flies and the majority of the markers (93.5%) proved highly polymorphic. Thirteen of them presented a unique position on the olive fly polytene chromosomes by in situ hybridization, which can serve as anchors to correlate future genetic and cytological maps of the species, as well as entry points to the genome. Cross-species amplification of these markers to eleven Tephritidae species and sequencing of thirty-one of the amplified products revealed a varying degree of conservation that declines outside the Bactrocera genus. Conclusion Microsatellite markers are very powerful tools for genetic and population analyses, particularly in species deprived of any other means of genetic analysis. The presented set of

  10. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    Following an application from Comvita New Zealand Limited, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific...... water extract for 12 weeks under the conditions of use proposed by the applicant. However, the results have not been replicated in other studies, and no evidence has been provided in relation to the mechanism by which the olive leaf water extract could exert the claimed effect. The scientific evidence...

  11. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.

    Science.gov (United States)

    Aydin, Cevat; Ozcan, Mehmet Musa; Gümüş, Tuncay

    2009-08-01

    Olea europea L. fruits were evaluated for weight, moisture, ash, crude protein, crude oil, energy, crude fibre, roundness, resistance against extra force and product density. The relative density, refractive index, free fatty acids, peroxide value, iodine value and unsaponifiables were determined in the olive oils. The main fatty acids identified by gas chromatography were palmitic acid (16:0), palmitoleic acid (16:1), stearic acid (18:0), oleic acid (18:1) and linoleic acid (18:2). Of the identified fatty acids, lauric acid (12:0), linolenic acid (18:3), arachidic acid (20:0), eicosenoic acid (20:1), behenic acid (22:0) and lignoseric acid (24:0) were found in trace amounts. As expected, the oleic acid content was the major fatty acid of olive oil. Oleic acid was represented in much higher concentrations than the other acids. The product roundness, resistance against extra force, product density and weight of 100 fruit were established as technological characteristics in olive fruit. The damage energy and the unit of volume deformation energy of the Memecik and Tavşanyüreği varieties were 1.36×10(-3) J and 3.59×10(-4) J/mm(3) and 1.89×10(-3) J and 5.10×10(-4) J/mm(3), respectively. The fruits showed a similar composition, and both fruit and oil contained unsaturated fatty acids.

  12. A review of plant protection against the olive fly (Bactrocera oleae (Rossi, 1790 Gmelin and molecular methods to monitor the insecticide resistance alleles

    Directory of Open Access Journals (Sweden)

    Matjaž Hladnik

    2017-01-01

    Full Text Available Olive fly (Bactrocera oleae (Rossi, 1790 Gmelin is one of the most important olive pests worldwide. Most plant protection measures are based on insecticides, especially organophosphates, pyrethroids, and recently a spinosad. Insecticides are used as cover sprays or in more environmentally friendly methods in which insecticides are used in combination with attractants and pheromones as bait sprays or for mass trapping. However, due to negative impacts of insecticides to environment, new plant protection methods are constantly developing with the aim to lower the consumption of insecticides or even to eliminate them by biological control with entomopathogenic organisms, sterile insect technique (SIT, or transgenic method RIDL (release of insects carrying a dominant lethal. However, these methods need to be improved in order to guarantee adequate protection. Alternative methods than those traditionally used are required due to long term usage causing the development of resistance to the insecticides, ultimately lowering their effectiveness. Molecular methods for monitoring the frequencies of resistant alleles and the current status of resistance alleles in olive growing countries are reviewed here.

  13. Is bigger better? Male body size affects wing-borne courtship signals and mating success in the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae).

    Science.gov (United States)

    Benelli, Giovanni; Donati, Elisa; Romano, Donato; Ragni, Giacomo; Bonsignori, Gabriella; Stefanini, Cesare; Canale, Angelo

    2016-12-01

    Variations in male body size are known to affect inter- and intrasexual selection outcomes in a wide range of animals. In mating systems involving sexual signaling before mating, body size often acts as a key factor affecting signal strength and mate choice. We evaluated the effect of male size on courtship displays and mating success of the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae). Wing vibrations performed during successful and unsuccessful courtships by large and small males were recorded by high-speed videos and analyzed through frame-by-frame analysis. Mating success of large and small males was investigated. The effect of male-male competition on mating success was evaluated. Male body size affected both male courtship signals and mating outcomes. Successful males showed wing-borne signals with high frequencies and short interpulse intervals. Wing vibrations displayed by successful large males during copulation attempt had higher frequencies over smaller males and unsuccessful large males. In no-competition conditions, large males achieved higher mating success with respect to smaller ones. Allowing large and small males to compete for a female, large males achieve more mating success over smaller ones. Mate choice by females may be based on selection of the larger males, able to produce high-frequency wing vibrations. Such traits may be indicative of "good genes," which under sexual selection could means good social-interaction genes, or a good competitive manipulator of conspecifics. © 2015 Institute of Zoology, Chinese Academy of Sciences.

  14. Chemical and physical properties of two-year short-rotation deciduous species. [Olea sp. , Populus deltoides, Platanus sp. , Alnus glutinosa, Paulownia tomentosa, Robina pseudoacacia, Acer saccharinum

    Energy Technology Data Exchange (ETDEWEB)

    Lee, C.S

    1982-01-01

    The following seven broadleaved species were tested: autumn olive (Olea sp.) eastern cottonwood (Populus deltoides), sycamore (Platanus species), black alder (Alnus glutinosa), royal paulownia (Paulownia tomentosa), black locust (Robina pseudoacacia) and silver maple (Acer saccharinum). The species and portions both significantly affected the chemical and the physical findings of the juvenile wood. The ages, which were tested in factorial combination with the species, also showed a significant effect on both the chemical and the physical properties of wood. All of the results indicated that both chemical and physical properties did vary with species, among the portions of the wood, and according to the ages of the wood. From the portion standpoint, the bark had higher gross heat content, sulphur content, ash content and lignin content, and it was also higher in all three kinds of extractives contents. The wood portion was found to be rich in holocellulose, alpha-cellulose and pentosan. In considering the chemical and physical properties of juvenile wood among the species, eastern cottonwood was found to have the highest value for ash content and all of the three kinds of extractives content. Paulownia had the highest value for sulphur content. Black locust had highest gross heat content, holocellulose and alpha-cellulose contents. Silver maple had highest lignin content. Results from this study showed that these seven juvenile hardwood species can produce high biomass yields of fibre and energy when grown under intensive care in central and southern Illinois sites. The best species of these seven tested woods seem to be black locust, which could also serve as a raw material for the pulp and paper industry, as well as for a fuel for energy generation. However, further economic and energy efficiency analyses are needed before judging the feasibility of these short-rotation juvenile hardwood species.

  15. Recent advances in the cryopreservation of shoot-derived germplasm of economically important fruit trees of Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis.

    Science.gov (United States)

    Benelli, Carla; De Carlo, Anna; Engelmann, Florent

    2013-01-01

    This paper presents the advances made over the last decade in cryopreservation of economically important vegetatively propagated fruit trees. Cryopreservation protocols have been established using both dormant buds sampled on field-grown plants and shoot tips sampled on in vitro plantlets. In the case of dormant buds, scions are partially dehydrated by storage at -5 °C, and then cooled slowly to -30 °C using low cooling rates (c.a. 1 °C/h) before immersion in liquid nitrogen. After slow rewarming and rehydration of samples, regrowth takes place either through grafting of buds on rootstocks or excision of apices and inoculation in vitro. In the case of shoot tips of in vitro plantlets, the cryopreservation techniques employed are the following: controlled rate cooling procedures involving slow prefreezing followed by immersion in liquid nitrogen or vitrification-based procedures including encapsulation-dehydration, vitrification, encapsulation-vitrification and droplet-vitrification. The current status of cryopreservation for a series of fruit tree species including Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis is presented. Routine application of cryopreservation for long-term germplasm storage in genebanks is currently limited to apple and pear, for which large cryopreserved collections have been established at NCGRP, Fort Collins (USA), using dormant buds and in vitro shoot tips, respectively. However, there are a growing number of examples of pilot scale testing experiments under way for different species in various countries. Progress in the further development and application of cryopreservation techniques will be made through a better understanding of the mechanisms involved in the induction of tolerance to dehydration and cryopreservation in frozen explants.

  16. Evidence of two lineages of the symbiont 'Candidatus Erwinia dacicola' in Italian populations of Bactrocera oleae (Rossi) based on 16S rRNA gene sequences.

    Science.gov (United States)

    Savio, Claudia; Mazzon, Luca; Martinez-Sañudo, Isabel; Simonato, Mauro; Squartini, Andrea; Girolami, Vincenzo

    2012-01-01

    The close association between the olive fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) and bacteria has been known for more than a century. Recently, the presence of a host-specific, hereditary, unculturable symbiotic bacterium, designated 'Candidatus Erwinia dacicola', has been described inside the cephalic organ of the fly, called the oesophageal bulb. In the present study, the 16S rRNA gene sequence variability of 'Ca. E. dacicola' was examined within and between 26 Italian olive fly populations sampled across areas where olive trees occur in the wild and areas where cultivated olive trees have been introduced through history. The bacterial contents of the oesophageal bulbs of 314 olive flies were analysed and a minimum of 781 bp of the 16S rRNA gene was sequenced. The corresponding host fly genotype was assessed by sequencing a 776 bp portion of the mitochondrial genome. Two 'Ca. E. dacicola' haplotypes were found (htA and htB), one being slightly more prevalent than the other (57%). The two haplotypes did not co-exist in the same individuals, as confirmed by cloning. Interestingly, the olive fly populations of the two main Italian islands, Sicily and Sardinia, appeared to be represented exclusively by the htB and htA haplotypes, respectively, while peninsular populations showed both bacterial haplotypes in different proportions. No significant correlation emerged between the two symbiont haplotypes and the 16 host fly haplotypes observed, suggesting evidence for a mixed model of vertical and horizontal transmission of the symbiont during the fly life cycle.

  17. Avian fruit removal: effects of fruit variation, crop size, and insect damage

    OpenAIRE

    Jordano, Pedro

    1987-01-01

    Avian dispersal of seeds of the wild olive tree (Olea europaea var. sylvestris) was studied in Mediterranean shrubland, southern Spain. Fourteen species of small fru­ givorous birds in the genera Sylvia, Turdus, Sturnus, and Erithacus accounted for 97.4% of the fruits consumed by birds. The significance of each bird species as an Olea fruit consumer was closely related to its abundance in the area and was not associated with its dependence on the fruit for food; this resu...

  18. Selective extraction of Bactrocera oleae sexual pheromone from olive oil by dispersive magnetic microsolid phase extraction using a molecularly imprinted nanocomposite.

    Science.gov (United States)

    Del Carmen Alcudia-León, María; Lucena, Rafael; Cárdenas, Soledad; Valcárcel, Miguel

    2016-07-15

    Bactrocera oleae Gmelin, also known as olive fruit fly, is the main olive tree pest. It produces a severe effect not only on the productivity but also on the quality of the olive-related products. In fact, the oil obtained from infected olives has a lower antioxidant power. In addition, an increase of the oil acidity, peroxide index and UV-absorbance can also be observed. 1,7-dioxaspiro-[5,5]-undecane (DSU), is the main component of the sexual pheromone of this pest and may be used as marker of the pest incidence. In this context, the development of new methods able to detect the pheromones in several samples, including agri-food or environmental ones, is interesting. In this work, we synthesized a molecularly imprinted polymer (MIPS) layer over magnetic nanoparticles (Fe3O4@SiO2@MIP) for the selective recognition of DSU. They were prepared using DSU as template and 3-aminopropyltriethoxysilane (APTES) to associate the target analyte on the surface of the magnetic substrate and the later polymerization of ethylene glycol dimethacrylate (EGDMA) in presence of 2,2-azobisisobutyonnitrile (AIBN). The resulting Fe3O4@SiO2@MIP composite was characterized by different techniques. The maximum adsorption capacity of DSU on Fe3O4@SiO2@MIP in hexane was 32mg/g (5.3 times than that obtained for the non-imprinted composite). In addition, Fe3O4@SiO2@MIP showed a short equilibrium time (45min) and potential reusability. The combination of dispersive magnetic microsolid phase extraction and gas chromatography with mass spectrometric detection allows the determination of DSU in real samples at concentrations as low as 10μg/L with precision better than 7.5% (expressed as relative standard deviation). The relative recoveries are in the range between 95 and 99%, which indicates the potential of the methodology. Finally, it has been applied to real olive oil samples being the presence of the pest detected is some of them.

  19. Assessing Animal Welfare Impacts in the Management of European Rabbits (Oryctolagus cuniculus, European Moles (Talpa europaea and Carrion Crows (Corvus corone.

    Directory of Open Access Journals (Sweden)

    Sandra E Baker

    Full Text Available Human-wildlife conflict is a global issue. Attempts to manage this conflict impact upon wild animal welfare, an issue receiving little attention until relatively recently. Where human activities harm animal welfare these effects should be minimised where possible. However, little is known about the welfare impacts of different wildlife management interventions, and opinions on impacts vary widely. Welfare impacts therefore need to be assessed objectively. Our objectives were to: 1 establish whether an existing welfare assessment model could differentiate and rank the impacts of different wildlife management interventions (for decision-making purposes; 2 identify and evaluate any additional benefits of making formal welfare assessments; and 3 illustrate issues raised by application of the model. We applied the welfare assessment model to interventions commonly used with rabbits (Oryctolagus cuniculus, moles (Talpa europaea and crows (Corvus corone in the UK. The model ranked interventions for rabbits (least impact first: fencing, head shot, chest shot and crows (shooting, scaring, live trapping with cervical dislocation. For moles, managing molehills and tunnels scored least impact. Both spring trapping, and live trapping followed by translocation, scored greater impacts, but these could not be compared directly as they scored on different axes of the model. Some rankings appeared counter-intuitive, highlighting the need for objective formal welfare assessments. As well as ranking the humaneness of interventions, the model highlighted future research needs and how Standard Operating Procedures might be improved. The model is a milestone in assessing wildlife management welfare impacts, but our research revealed some limitations of the model and we discuss likely challenges in resolving these. In future, the model might be developed to improve its utility, e.g. by refining the time-scales. It might also be used to reach consensus among

  20. Assessing Animal Welfare Impacts in the Management of European Rabbits (Oryctolagus cuniculus), European Moles (Talpa europaea) and Carrion Crows (Corvus corone).

    Science.gov (United States)

    Baker, Sandra E; Sharp, Trudy M; Macdonald, David W

    2016-01-01

    Human-wildlife conflict is a global issue. Attempts to manage this conflict impact upon wild animal welfare, an issue receiving little attention until relatively recently. Where human activities harm animal welfare these effects should be minimised where possible. However, little is known about the welfare impacts of different wildlife management interventions, and opinions on impacts vary widely. Welfare impacts therefore need to be assessed objectively. Our objectives were to: 1) establish whether an existing welfare assessment model could differentiate and rank the impacts of different wildlife management interventions (for decision-making purposes); 2) identify and evaluate any additional benefits of making formal welfare assessments; and 3) illustrate issues raised by application of the model. We applied the welfare assessment model to interventions commonly used with rabbits (Oryctolagus cuniculus), moles (Talpa europaea) and crows (Corvus corone) in the UK. The model ranked interventions for rabbits (least impact first: fencing, head shot, chest shot) and crows (shooting, scaring, live trapping with cervical dislocation). For moles, managing molehills and tunnels scored least impact. Both spring trapping, and live trapping followed by translocation, scored greater impacts, but these could not be compared directly as they scored on different axes of the model. Some rankings appeared counter-intuitive, highlighting the need for objective formal welfare assessments. As well as ranking the humaneness of interventions, the model highlighted future research needs and how Standard Operating Procedures might be improved. The model is a milestone in assessing wildlife management welfare impacts, but our research revealed some limitations of the model and we discuss likely challenges in resolving these. In future, the model might be developed to improve its utility, e.g. by refining the time-scales. It might also be used to reach consensus among stakeholders about

  1. Assessing Animal Welfare Impacts in the Management of European Rabbits (Oryctolagus cuniculus), European Moles (Talpa europaea) and Carrion Crows (Corvus corone)

    Science.gov (United States)

    Baker, Sandra E.; Sharp, Trudy M.; Macdonald, David W.

    2016-01-01

    Human-wildlife conflict is a global issue. Attempts to manage this conflict impact upon wild animal welfare, an issue receiving little attention until relatively recently. Where human activities harm animal welfare these effects should be minimised where possible. However, little is known about the welfare impacts of different wildlife management interventions, and opinions on impacts vary widely. Welfare impacts therefore need to be assessed objectively. Our objectives were to: 1) establish whether an existing welfare assessment model could differentiate and rank the impacts of different wildlife management interventions (for decision-making purposes); 2) identify and evaluate any additional benefits of making formal welfare assessments; and 3) illustrate issues raised by application of the model. We applied the welfare assessment model to interventions commonly used with rabbits (Oryctolagus cuniculus), moles (Talpa europaea) and crows (Corvus corone) in the UK. The model ranked interventions for rabbits (least impact first: fencing, head shot, chest shot) and crows (shooting, scaring, live trapping with cervical dislocation). For moles, managing molehills and tunnels scored least impact. Both spring trapping, and live trapping followed by translocation, scored greater impacts, but these could not be compared directly as they scored on different axes of the model. Some rankings appeared counter-intuitive, highlighting the need for objective formal welfare assessments. As well as ranking the humaneness of interventions, the model highlighted future research needs and how Standard Operating Procedures might be improved. The model is a milestone in assessing wildlife management welfare impacts, but our research revealed some limitations of the model and we discuss likely challenges in resolving these. In future, the model might be developed to improve its utility, e.g. by refining the time-scales. It might also be used to reach consensus among stakeholders about

  2. The influence of light, temperature and feeding on the growth of the Coras cladocora caespitosa and Balanophyllia europaea; L'influenza di luce, temperatura e alimentazione sulla crescita dei coralli mediterranei Cladocora caespitosa e Balanophyllia europaea. Risultati preliminari di una sperimentazione in ambiente controllato

    Energy Technology Data Exchange (ETDEWEB)

    Rodolfo-Metalpa, R.; Abbate, M.; Peirano, A. [ENEA, Divisione Ambiente Globale e Mediterraneo, Centro Ricerche S. Teresa, La Spezia (Italy)

    2001-07-01

    In the course of the environmental studies, carried out by ENEA-CRAM Center of S. Teresa near La Spezia, research has been performed about bioconstructional organisms in the Mediterranean Sea. To understand how these organisms respond to environmental parameters an experiment has been carried out in aquaria. Specimens of the Mediterranean coral Cladocora caespitosa and Balanophyllia europaea has been maintained in 80 independent aquaria for four months. Growth rates, pigments concentration and asexual reproduction of the corals were compared in experimental procedures with controlled conditions of light, temperature and food. Environmental parameters have been set out to simulate natural (winter and summer) ambient in the Ligurian Sea. Heterotrophic and autotrophic abilities of the corals have been compared. Results show different growth rates between the two species but similar heterotrophic growth patterns. Summer temperature largely influences growth rates and asexual reproduction of the species while light influence is small. [Italian] Nell'ambito delle ricerche svolte dall'ENEA sullo studio degli organismi biocostruttori nell'ambiente marino, e' stata svolta una sperimentazione al fine di valutare l'influenza di alcuni parametri ambientali (luce, temperatura e alimentazione), impostati in modo da simulare la naturale stagionalita' (inverno ed estate), sulla crescita e sulla riproduzione asessuale dei coralli mediterranei Cladocora caespitosa e Balanophyllia europaea. Queste sperimentazioni sono state condotte, per un periodo di circa quattro mesi, in ottanta acquari indipendenti caratterizzati da differenti livelli di luce, temperatura e alimentazione. Le valutazioni degli incrementi di peso e della crescita lineare sono state eseguite utilizzando differenti metodiche note in letteratura. Soprattutto la tecnica del Peso Galleggiante (Buoyant Weight) si e' dimostrata molto sensibile ed efficace. La capacita' (eterotrofia

  3. The impacts of N fertilization and clipping on the growth and salt accumulation of Salicornia europaea%施氮和刈割对盐角草生长及盐分累积的影响

    Institute of Scientific and Technical Information of China (English)

    梁飞; 田长彦; 张慧

    2012-01-01

    为了研究施氮与刈割对盐角草盐分累积规律及其生长的影响.本试验在大田种植情况下,研究刈割处理和4个氮水平(0,150,300,450 kg/hm2)对盐角草的生长、钾钠钙镁含量及其累积量的影响.结果表明,施氮能够增加盐角草生物量,提高钾钠钙镁的累积量,但施氮对盐角草体内盐分离子含量的影响与离子种类、生育时期及刈割有关.随施氮量递增,盐角草体内4种阳离子浓度变化趋势发生转变,但方向与拐点存在差异.刈割能够增加鲜物质量,减少干物质累积量.刈割能够提高盐角草体内钾离子浓度及其累积量;钠钙变化与施氮量有关;镁的浓度主要与刈割时期相关.随施氮量增加,刈割处理中钠含量呈先降低后升高的趋势,拐点在150~300 kg/hm2;未刈割相反.刈割盐角草体内钙含量随着施氮量增加呈先增加后降低的趋势,拐点出现在300 kg/hm2处;未刈割反之,但拐点出现在150 kg/hm2处.花果期的镁浓度随着施氮量增加而降低;收获期镁浓度随着施氮量增加呈逻辑斯谛增长模式.本试验条件下,施氮刈割能够促进盐角草生长及提高盐渍土的生物改良效果.%The effects of fertilization and clipping on salt accumulation and growth of Salicornia europaea,were studied in field experiments using clipping and four nitrogen levels (0,150,300,450 kg/ha).Growth,contents and accumulative amounts of K,Na,Ca,Mg of S.europaea were measured.N fertilizer application to S.europaea increased biomass and salt accumulation but the concentration trends of K,Na,Ca and Mg in terms of direction and inflection point were different.The fresh weights were higher with clipping,but the dry weights were less.Clipping led to increased contents and accumulative amounts of K,but not of Na and Ca while Mg differed depending on the timing of clipping.Na and Ca content of S.europaea handling in cutting first increased,but then decreased with nitrogen supply

  4. Estaquia de oliveira em diferentes épocas, substratos e doses de AIB diluído em NaOH e álcool Rooted stem cutting of the olive tree in different times, substrates and doses of IBA dilluted in NaOH and alcohol

    Directory of Open Access Journals (Sweden)

    Adelson Francisco de Oliveira

    2009-02-01

    Full Text Available A estaquia é um método de propagação muito utilizado para a oliveira. Sua viabilidade depende da capacidade de formação de raízes adventícias de cada espécie. Contudo é necessário estudar as diferentes características desse processo. Objetivou-se, no presente trabalho avaliar o efeito de concentrações de AIB, do veículo de diluição, do substrato e época de coleta, no enraizamento de estacas semilenhosas de oliveira 'Ascolano 315'. Foram coletados ramos medianos de plantas matrizes localizadas na unidade da Epamig, em Maria da Fé-MG, e preparadas as estacas com, aproximadamente, 12 cm de comprimento, com 4 a 6 internódios, mantendo na região apical quatro folhas. O delineamento utilizado foi o inteiramente casualizado, em esquema fatorial 4 x 2 x 2 x 5, com quatro repetições e quinze estacas por parcela. O experimento foi conduzido em câmara úmida, com fornecimento de calor no fundo das bandejas de enraizamento. Após a instalação do experimento, foi realizado um tratamento com solução de oxicloreto de cobre a 3 %, para prevenir eventuais ataques de fungos e, a cada sete dias, a câmara foi aberta por alguns minutos para renovação do ar e irrigação, para manutenção da umidade. As avaliações foram realizadas 65 dias após a estaquia de cada época de coleta. As estacas coletadas em abril e tratadas com 3000 mg.L-1 apresentaram maior porcentagem de enraizamento e número médio de raízes. O substrato perlita + vermiculita (1:1 v/v incrementou o comprimento médio das raízes. A diluição do AIB em NaHO ou álcool + água não diferiu.The rooted stem cutting is a method highly used for the propagation of olive tree. Its viability depends on the capacity of each species to form adventitious roots. However, it is necessary to study the different characteristics of this process. The objective of the present work was to evaluate the effect of IBA concentrations, the dilution carrier, the substrate and the times of

  5. Physiological Response of Common Glasswort (Salicornia europaea L. to Potassium Nano-Particles Grown in Saline Soils around the Lake Urmia

    Directory of Open Access Journals (Sweden)

    Alireza Pirzad

    2016-06-01

    Full Text Available To evaluate the effects of spraying potassium nano-particles on the osmolytes, photosynthetic pigments, total carotenoids and nutrients of aerial parts of common glasswort (Salicornia europaea L., a factorial experiment based on randomized complete block design with three replications was conducted at the marginal lands of Lake Urmia in 2012. The treatments consisted of application of potassium nano-particle concentrations at five levels (0, 1, 2, 3 and 4 g/l of K nano-particles applied, once, twice and three times. Results of analysis of variance (ANOVA showed that there were significant interaction between the levels and concentrations of potassium nano-particles sprayings on aerial parts with respect to their contents proline, total soluble carbohydrates, total chlorophyll, chlorophyll a and b, total carotenoids (xanthophyll and carotene and nutrients (nitrogen, phosphorus, potassium, calcium and sodium. The highest levels of proline (1.84 mg/g dry weight at one time spraying 4 g/l of K, total soluble carbohydrates (66.9 mg/g dry weight at three times spraying 4 g/l, total chlorophyll (26.23 mg/g fresh weight and chlorophyll b (22.85 mg/g fresh weight at two times of water spraying, and chlorophyll a (9.93 mg/g fresh weight at three times of 4g/l of potassium nano-particles sprayings were obtained. The highest nitrogen (0.95 % of aerial parts and phosphorus (2.99 g/kg dry weight of aerial parts contents were obtained from three times water spraying. However, the highest amounts of aerial plant part of potassium (65.08 g/kg dry weight and sodium (403 g/kg dry weight belonged to the two times, and calcium (29.23 g/kg dry weight to the three times spraying of 4 g/l nano-potassium. Despite of the high concentration of osmolytes by potassium spraying, the nutrient accumulations levels were not significantly different from each other.

  6. Environ: E00767 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00767 Olive Medicinal herb Flavonoid glycosides, Rutin [CPD:C05625], Hesperidin [C...vitamin E [DR:D02331] [CPD:C02477] Olea europaea [TAX:4146] Oleaceae olive leaves Major component: Oleuropein [CPD:C09794] Medicinal

  7. Short communication

    DEFF Research Database (Denmark)

    Morrison, S. Y.; Pastor, J. J.; Quintela, J. C.

    2017-01-01

    model enteroendocrine cells. The ability to enhance GLP-2 secretion via the feeding of putative GLP-2 secretagogues is untested in newborn calves. The objectives of this study were to determine whether feeding a bioactive extract from Olea europaea (OBE) mixed in the milk replacer (1) can stimulate GLP...

  8. Preliminary assay on the radical scavenging activity of olive wood extracts

    NARCIS (Netherlands)

    Altarejos, J.; Salido, S.; Pérez-Bonilla, M.; Linares-Palomino, P.J.; Beek, van T.A.; Nogueras, M.; Sánchez, A.

    2005-01-01

    The dichloromethane and ethanol extracts of Olea europaea wood (picual olive cultivar) were screened for antioxidant activity, determined by the DPPH free radical scavenging assay. The ethanol extract displayed potent antioxidant activity. (c) 2005 Elsevier B.V. All rights reserved.

  9. African Journal of Biotechnology - Vol 7, No 21 (2008)

    African Journals Online (AJOL)

    The role of micronutrients in child health: A review of the literature · EMAIL FREE ... in under crown Olea europaea L forest irrigated with wastewater · EMAIL FREE ... Evaluation of in vitro Vibrio static activity of Shewanella algae isolated from ...

  10. Near-infrared spectroscopy for detection of hailstorm damage on olive fruit

    Science.gov (United States)

    A rapid, robust, unbiased and inexpensive discriminant method capable of classifying olive fruit (Olea europaea L.) on the basis of the presence of hailstorm damage is economically important to the olive oil milling industry. Thus, in the present study, the feasibility of Near-Infrared (NIR) spectro...

  11. Efecto de la aireación y la concentración de cloruro sódico en el desarrollo de la flora microbiológica y en los parámetros fisicoquímicos en la fermentación de Olea europaea L. c.v. Sevillana al estilo negras naturales en la zona de La Yarada-Tacna

    Directory of Open Access Journals (Sweden)

    Clavijo Koc, C.

    2013-06-01

    Full Text Available The aerobic fermentation of the table olive variety, Sevillana a black style, was carried out, taking into account the parameters of fermentation of fixed acidity between 1.2 to 1.5% and depended on the chloride concentration in the brine. This concentration was under 6.5% in the 9 treatments assayed, allowing for the lactic bacteria to develop. In the aerobic fermentation there were no differences in the decline of pH in relation to the anaerobic fermentation, which reached values below 3.5. The air effect is of great significance in the purge of the carbon dioxide in the brine. At the same time, the effect of air significantly affects the increase in aerobic yeast. The facultative anaerobic yeasts developed in the treatments with an initial salt level of 12% at the beginning of fermentation. The reduction of sugar concentration into the fruit decreased significantly in the treatment with air. Aerobic fermentation is more rapid than anaerobic fermentation.La fermentación aerobia de aceituna variedad Sevillana estilo negra se desarrolló en los parámetros de acidez fija entre de 1.2 a 1.5%, debido a la concentración de cloruros en la salmuera los cuales se mantuvieron por debajo de 6.5% durante el periodo de fermentación en los 9 tratamientos ensayados lo que permitió el desarrollo de bacterias lácticas. No hubo diferencia en la evolución del pH entre la fermentación con aireación o en condiciones anaeróbicas alcanzándose valores menores a 3.5. La aireación tiene un efecto significativo en la purga del CO2 en la salmuera e incrementó la población de levaduras aerobias; así mismo en los tratamientos con 12% de sal se favoreció el desarrollo de levaduras fermentativas al inicio de la fermentación. La concentración de azúcares reductores en el fruto disminuyó significativamente en los tratamientos con aireación, acelerando el proceso de fermentación con respecto a la fermentación anaerobia.

  12. Physicochemical characteristics and fatty acids profile of olive oils from different varieties of olive tree in southern Minas Gerais - Brazil / Características físico-químicas e perfil de ácidos graxos de azeites obtidos de diferentes variedades de oliveiras introduzidas no Sul de Minas Gerais - Brasil

    Directory of Open Access Journals (Sweden)

    Michel Cardoso de Angelis Pereira

    2010-04-01

    Full Text Available This work had as an objective, to analyze, both physically and chemically, five olive tree varieties kept in the EPAMIG Germplasm Bank at the Experimental Farm, in the town of Maria da Fé, MG. Physical characteristics of the fruits and seeds (weight, diameter and length and some chemical characteritics of the oils extracted from five varieties (acidity, iodine, saponification, peroxide indices and the fatty acid profile were evaluated. The Negroa variety presented an average percent of lipids (28.2% significantly higher than the others (p Este trabalho teve por objetivo analisar, física e quimicamente, cinco variedades de oliveiras mantidas no banco de germoplasma pela EPAMIG, na Fazenda Experimental no município de Maria da Fé, MG. Foram avaliadas características físicas dos frutos e sementes (peso, diâmetro e comprimento e algumas características químicas dos azeites extraídos de cinco variedades (índice de acidez, iodo, saponificação, peróxidos e perfil de ácidos graxos. A variedade Negroa apresentou percentual médio de lipideos (28,2% significativamente maior que as demais (p < 0,05. Dentre as variedades estudadas a Negroa e JB1 apresentaram maior produtividade e valores de acidez, índice de saponificação, iodo e peróxidos mais compatíveis com as normas da ANVISA (2005 e o Codex Alimentarius (2003. Todas as variedades cultivadas em Maria da Fé apresentaram conteúdos de ácido oléico dentro do recomendado pelo Codex alimentarius e significativamente maior que o teor de ácido oléico do azeite comercial extra virgem analisado (p < 0,05. O perfil de ácidos graxos encontrado demonstrou que todas as variedades (JB1, Negroa, Ascolano 315, 0025 e 0004 estão com seus valores adequados para os principais grupos de ácidos graxos, quando comparados com a legislação. Os resultados indicam que das variedades analisadas a Negroa e JB1 apresentam melhor potencial para utilização na produção de azeite de oliva.

  13. Fauna Europaea: Mollusca – Bivalvia

    Directory of Open Access Journals (Sweden)

    Rafael Araujo

    2015-07-01

    European freshwater bivalves belong to the Orders Unionoida and Cardiida. All the European unionoids are included in the superfamily Unionoidea, the freshwater mussels or naiads. The European cardiids belong to the following three superfamilies: Cardioidea, Cyrenoidea and Dreissenoidea. Among the Unionoidea there are the most imperilled animal groups on the planet while the Cardioidea includes the cosmopolitan genus Pisidium, the Cyrenoidea the Asiatic clam (Corbicula fluminea and the Dreissenoidea the famous invasive zebra mussel (Dreissena polymorpha. Basic information is summarized on their taxonomy and biology. Tabulations include a complete list of the current estimated families, genera and species.

  14. 外来入侵害虫橄榄果蝇Bactrocera oleae在中国的适生区预测%Prediction of Potential Distribution Areas of Olive Fruit Fly (Bactrocera oleae)in China

    Institute of Scientific and Technical Information of China (English)

    张雪; 李白尼; 魏武; 张文军

    2011-01-01

    基于两种常用的生态位模型GARP和MAXENT,通过模拟橄榄果蝇的生态需求,分析了其在中国的适宜生境,结合地理信息系统GIS从而模拟出橄榄果蝇在中国的潜在地理分布区.该研究在理论上为掌握橄榄果蝇的扩散趋势和监测范围提供指导.研究结果表明,GARP模型预测我国南方大部分地区为橄榄果蝇的适生区;MAXENT模型的预测结果显示我国西南三省云贵川以及广西为橄榄果蝇的适生区.综合分析,我国云南、四川和贵州的部分地区为橄榄果蝇的高度适生区,对于此地区应该加强对该虫的检疫控制.%Two ecological niche models, GARP and MAXENT, were used to simulate the ecological conditions of the olive fruit fly, Bactrocera oleae. Suitability analysis and Geographic Information System (GIS) were applied to simulate potential distribution areas of the olive fruit fly in China. The GARP results showed that the most areas of southern China are the suitable areas of olive fruit fly. MAXENT model showed that the provinces in southwest China, Yunnan, Guizhou, Sichuan and Guangxi are suitable distribution areas of the olive fruit fly. Comprehensive analysis indicated that Yunnan, Sichuan and Guizhou are the most suitable distribution areas of the olive fruit fly.

  15. Biochemical studies on antioxidant and oxidant activities of some plant extracts.

    Science.gov (United States)

    El-Khawaga, O Y; Abou-Seif, M A M

    2010-09-01

    Many changes can occur in proteins, including amino acid modification, fragmentation, changes in absorption and fluorescence spectra and others. All these modifications can be used as markers of protein damage by free radicals. The aim of the present study was to investigate the antioxidant activities of the aqueous extracts of dry green of pods Phaseolus vulgaris, leaves of Olea europaea, unripe fruits of Bitter melon and leaves of Morus nigra. The pro-oxidant activities of the aqueous extracts of the above plants towards protein and estimation of some markers of the protein oxidation were also investigated. The antioxidant activities of the above plants extracts, such as superoxide dismutase (SOD)- like and scavenging of diphenyl picrylhydrazyl (DPPH) radicals were observed. A soluble protein (bovine serum albumin: BSA) was incubated with different concentrations of the aqueous extracts of the plants of the present study. An aliquot from this mixture was used for sodium dodecyl sulphate/polyacrylamide gel electrophoresis (SDS-PAGE). Oxidative protein damage was assessed as tryptophan oxidation, carbonyl, quenone and advanced oxidation protein products (AOPP) generation in BSA in separate aliquots of the mixture. All the plant extracts of this study had an antioxidant activity, but the aqueous extracts of both Olea europaea and Morus nigra leaves showed the highest antioxidant activities. In addition only the extracts of the Olea europaea and Morus nigra leaves showed highly oxidative fragmentation on BSA, but not the other plant extracts, which was evaluated by sodium dodecyl sulphate/polyacrylamide gel electrophoresis (SDS-PAGE) technique. The increase in protein oxidation products was in concentration dependent manner. The carbonyl, quenone and AOPP contents were highly significantly elevated in Olea europaea and Morus nigra leaves-treated protein when compared to the control protein. The tryptophan fluorescence was also significantly decreased in Olea europaea

  16. Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles

    Institute of Scientific and Technical Information of China (English)

    Fiammetta Alagna; Mario Kallenbach; Andrea Pompa; Francesca De Marchis; Rosa Rao; Ian T Baldwin; Gustavo Bonaventure; y Luciana Baldoni

    2016-01-01

    Olive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production. Despite the expanding economic importance of olive cultivation, up to now, only limited information on plant responses to B. oleae is available. Here, we demonstrate that olive fruits respond to B. oleae attack by producing changes in an array of different defensive compounds including phytohormones, volatile organic com-pounds (VOCs), and defense proteins. Bactrocera oleae-infested fruits induced a strong ethylene burst and transcript levels of several putative ethylene-responsive transcription factors became significantly upregulated. Moreover, infested fruits induced significant changes in the levels of 12-oxo-phytodienoic acid and C12 derivatives of the hydroperoxide lyase. The emission of VOCs was also changed quantitatively and qualitatively in insect-damaged fruits, indicating that B. oleae larval feeding can specifically affect the volatile blend of fruits. Finally, we show that larval infestation maintained high levels of trypsin protease inhibitors in ripe fruits, probably by affecting post-transcriptional mechanisms. Our results pro-vide novel and important information to understand the response of the olive fruit to B. oleae attack;information that can shed light onto potential new strategies to combat this pest.

  17. Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles.

    Science.gov (United States)

    Alagna, Fiammetta; Kallenbach, Mario; Pompa, Andrea; De Marchis, Francesca; Rao, Rosa; Baldwin, Ian T; Bonaventure, Gustavo; Baldoni, Luciana

    2016-04-01

    Olive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production. Despite the expanding economic importance of olive cultivation, up to now, only limited information on plant responses to B. oleae is available. Here, we demonstrate that olive fruits respond to B. oleae attack by producing changes in an array of different defensive compounds including phytohormones, volatile organic compounds (VOCs), and defense proteins. Bactrocera oleae-infested fruits induced a strong ethylene burst and transcript levels of several putative ethylene-responsive transcription factors became significantly upregulated. Moreover, infested fruits induced significant changes in the levels of 12-oxo-phytodienoic acid and C12 derivatives of the hydroperoxide lyase. The emission of VOCs was also changed quantitatively and qualitatively in insect-damaged fruits, indicating that B. oleae larval feeding can specifically affect the volatile blend of fruits. Finally, we show that larval infestation maintained high levels of trypsin protease inhibitors in ripe fruits, probably by affecting post-transcriptional mechanisms. Our results provide novel and important information to understand the response of the olive fruit to B. oleae attack; information that can shed light onto potential new strategies to combat this pest.

  18. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.

    Science.gov (United States)

    Uylaşer, Vildan; Yildiz, Gökçen

    2014-01-01

    The olive tree (Olea europaea) is widely cultivated for the production of both oil and table olives and very significant because of its economic value. Olive and olive oil, a traditional food product with thousands of years of history, are the essential components of the Mediterranean diet and are largely consumed in the world. Beside of their economical contribution to national economy, these are an important food in terms of their nutritional value. Olive and olive oil may have a role in the prevention of coronary heart disease and certain cancers because of their high levels of monosaturated fatty acids and phenolic compounds. In addition, olives (Olea europaea L.) and olive oils provide a rich source of natural antioxidants. These make them both fairly stable against auto-oxidation and suitable for human health. The aim of this paper is to define the historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.

  19. Environmental Impact Statement. Disposal and Reuse of Williams Air Force Base, Arizona.

    Science.gov (United States)

    1994-06-01

    0.33 25.0 0.56 Community Alternative 4-66 Williems AFB Disposal and Reuse FEIS T"I 4.2-3. Totld Pruigoo Ufity Donald In ROI" Pulp 2 of 2 (Parcon...the Arizona Department of Transportation. Belanovskii, A., and V. A. Omel’yanenko, 1982. Acoustic Stress in Commercial Poultry Production, Soviet...8. Palms (Palma. sp.), fant Washingtonia 9. Olive trees (Olea europaea) 10. Eucalyptus (Eucalyptus sp.) 11. Elm (Ulmaceae sp.) 12. Mexican blue

  20. The Effects of Glyphosate Isopropylamine and Trifluralin on the Carbon Mineralization of Olive Tree Soils

    OpenAIRE

    ESER, Feruze; SAĞLIKER, Hüsniye AKA; DARICI, Cengiz

    2007-01-01

    Glyphosate isopropylamine and trifluralin are herbicides widely used in Turkish agriculture. The recommended field dose (RFD) (480 g of active ingredient l-1 for both glyphosate and trifluralin) and 2 x RFD of these herbicides were added to the soil of olive trees (Olea europaea L., Oleaceae) growing on the Çukurova University Campus (Adana) under Mediterranean climate conditions in order to determine their effects on soil microbial activity as measured by carbon mineralization. Carbon minera...

  1. Oleaster oil positively modulates plasma lipids in humans

    OpenAIRE

    Belarbi, Meriem; BENDIMERAD, SORAYA; Sour, Souad; SOUALEM, Zoubida; BAGHDAD, Choukri; HMIMED, Sara; Chemat, Farid; Visioli, Francesco

    2011-01-01

    The olive tree had been domesticated during the early Neolithic in the Near East, and more than 1000 different cultivars have been identified to date. However, examples of wild olive trees (Olea europaea oleaster) can still be found in the Mediterranean basin. Evidence of oleaster use for oil production can be found in historical and sacred texts, such as the Odyssey, the Holey Koran, and the Holey Bible. While the nutritional and healthful properties of olive oil are actively being explored,...

  2. Extraction of olive oil with supercritical carbon dioxide / Ilana Geerdts

    OpenAIRE

    Geerdts, Ilana

    2005-01-01

    The principal objective of this study was to extract olive oil from the fruit of Olea europaea by means of supercritical carbon dioxide (sc-C02) as an alternative to traditional methods. Extractions were performed on a laboratory scale supercritical fluid extractor of the latest design, featuring three mutually independent flow systems and extremely high flow rates. A number of extraction runs based on a statistical design was performed to establish the conditions (time, pressu...

  3. Biological control and endophytism of the olive root bacterium Pseudomonas fluorescens PICF7

    OpenAIRE

    Maldonado González, Mercedes

    2015-01-01

    Olive (Olea europaea L.) has always been a fundamental crop in the Mediterranean Basin. Driven by the fact, among others, that an increasing number of scientific reports highlight the benefits that olive oil consumption has for human health, olive tree cultivation has spread worldwide to other regions with Mediterranean-type climate. Two relevant pathogens affecting olive trees are the hemibiotrophic soil-borne fungus Verticillium dahliae and the bacterium Pseudomonas savastano...

  4. Growth and nutrition of Tetraclinis articulata (Vahl) Mast. cultivated in different rhizosphere soils collected from Tetraclinis stand

    OpenAIRE

    Abbas, Y.; Bakkali Yakhlef, SE.; Prin, Y.; Arahou, M.; Abourouh, M.; Duponnois, R.

    2013-01-01

    Five representative plant species (Withania frutescens Pauquy, Lavandula multifida L., Pistacia atlantica Desf., Olea europaea L. subsp. oleaster (Hoffmanns. & Link) Negodi and Tetraclinis articulata [Vahl] Mast.) were selected from Moroccan Tetraclinis woodland in order to evaluate their mycorrhizal potential and to compare the impact of their rhizosphere soil on growth and nutrition of Tetraclinis articulata seedlings. We observed that roots of selected plants were highly colonized by Arbus...

  5. TERRITORIALIDADES DA CRIMINALIDADE NO BAIRO JARDIM DAS OLIVEIRAS - FORTALEZA-CE

    Directory of Open Access Journals (Sweden)

    Fabiano Lucas da Silva Freitas

    2010-01-01

    the settler's territoriality process and how this territoriality is expressed in a settlement like the Tiracanga Logradouro, which is fragmented in Ceará's semiarid. The materialization of this study was based on on-fi eld studies and the dialogues with peasant settlers, seeking to record the widest variety of aspects related to the peasant's origins, their fight for land, their organizational situation and land use. For this purpose, participation in meetings with associations and groups of peasants was programmed and interviews with some of them in their residences, as well as with some peasant leaders were organized. Throughout the text, we search to overcome the division between formal and informal knowledge with regards to the speech of researched individuals. Bibliographic research on the subject was elaborated through books, theses, dissertations and the collection of data at the INCRA. The study revealed the organizational and settlement use strategies practiced by the peasants, including discussions on the use of their land parcel, in which agreements and disagreements amongst settlers appeared with regards to the adoption of this land exploitation model. It was concluded that families articulate the use of their land parcel based on familiar unit and the family nucleus and regain collective use as a strategy for family unit reproduction.

  6. Gregarine Cephaloidophora communis mawrodiadi, 1908 in the barnacle Euraphia rhyzophorae, Oliveira, 1940 from Brazil

    Directory of Open Access Journals (Sweden)

    Lacombe Dyrce

    2002-01-01

    Full Text Available The gregarine Cephaloidophora communis was observed for the first time in Brazil in the barnacles Euraphia rhyzophorae collected in Angra dos Reis, Rio de Janeiro, Brazil, between 1990 and 1996. Histological studies showed growth phases of the parasite in specific parts of the digestive system. The intracellular forms occurred in the vacuoles of the intestinal cells. Syzygy was frequent, and the most common form following syzygy was cylindrical, with a single membrane. The cytoplasm of the gregarines was always irregular, dense, and occasionally presenting a dark stoch area.

  7. [Translating Fleck: an interview with Georg Otte and Mariana Camilo de Oliveira].

    Science.gov (United States)

    Junghans, Miriam

    2011-12-01

    Recent research in the history of science and the sociology of knowledge, where science is understood as knowledge in circulation, has called attention to the importance of studying the translation of scientific works, which involves not only the social circumstances of their production but also how these works are received. The testimony presented here was given by the translators of the Portuguese version of Ludwik Fleck's Entstehung und Entwicklung einer wissenschaftlichen Tatsache (Genesis and development of a scientific fact), a work that probably influenced Thomas Kuhn's now classic The structure of scientific revolutions. Our goal is to offer resources for understanding Fleck's importance in Brazilian studies on the circulation of scientific knowledge.

  8. Análise fisico-química de azeites produzidos em lagares da região do Algarve-Portugal

    OpenAIRE

    Oliveira, Donivaldo António Lopes de

    2014-01-01

    Disertação de mestrado, Tecnologia dos Alimentos, Instituto Superior de Engenharia, Universidade do Algarve, 2014 O azeite é um óleo vegetal característico liquido a temperatura de 20 oC extraído por meios mecânicos (e por vezes químicos) do fruto da Oliveira (Olea europeia L.) (Harwood & Aparicio, 2000). Faz parte e é a principal fonte de lipidos da saudável Dieta Mediterrânica, é rico em ácidos gordos mono-insaturados e anti-oxidantes naturais. As propriedades organoléticas e sensoriais ...

  9. The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).

    Science.gov (United States)

    Micol, Vicente; Caturla, Nuria; Pérez-Fons, Laura; Más, Vicente; Pérez, Luis; Estepa, Amparo

    2005-06-01

    A commercial plant extract derived from olive tree leaf (Olea europaea) (LExt) and its major compound, oleuropein (Ole), inhibited the in vitro infectivity of the viral haemorrhagic septicaemia virus (VHSV), a salmonid rhabdovirus. Incubation of virus with LExt or Ole before infection reduced the viral infectivity to 10 and 30%, respectively. Furthermore, LExt drastically decreased VHSV titers and viral protein accumulation (virucidal effect) in a dose dependent manner when added to cell monolayers 36 h post-infection. On the other hand, both the LExt and Ole were able to inhibit cell-to-cell membrane fusion induced by VHSV in uninfected cells, suggesting interactions with viral envelope. Therefore, we propose that O. europaea could be used as a potential source of promising natural antivirals, which have demonstrated to lack impact on health and environment. In addition, Ole could be used to design other related antiviral agents.

  10. 油茶丰产栽培技术要点

    Institute of Scientific and Technical Information of China (English)

    庹兴敏

    2011-01-01

    油茶Camellia oleifera Abel.与油棕Elaels gulneensis Jacquin、油橄榄Olea europaeaL.和椰子Cocos nucifera Linnaeus并称为世界四大木本食用油树种,也是我国特有的优良乡土树种。目前我国已成功选育出一大批产油量达到50kg/666.7m^2以上的优良高产新品种(系),

  11. Neofusicoccum luteum associated with leaf necrosis and fruit rot of olives in New South Wales, Australia

    Directory of Open Access Journals (Sweden)

    V. Sergeeva

    2009-09-01

    Full Text Available Neofusicoccum luteum is reported for the first time from olives (Olea europaea, causing fruit rot and leaf necrosis. Affected fruits initially became brown with pycnidia developing on the surface, later drying out and becoming mummified. The fungus was shown to be pathogenic on both fruits and leaves. The association of Botryosphaeriaceae with rotting olive fruits in Mediterranean regions and in New South Wales, Australia indicates that these fungi play a significant role in fruit rots of olives and deserve greater attention.

  12. Morpho-anatomical characteristics of the raw material of the herbal drug Olivae folium and its counterfeits

    Directory of Open Access Journals (Sweden)

    Lakušić Branislava

    2007-01-01

    Full Text Available The olive tree leaf is a very significant plant raw material from the medical and economic points of view (Ph. Eur. 5, PDR. In the region of Southeast Europe, olive leaves are most commonly adulterated with oleander leaves and the leaves of Pittosporum tobira. This paper deals with the morphological and anatomical features of leaves of the following species: Olea europaea, Nerium oleander and Pittosporum tobira. The aim of this research was to define concrete diagnostic parameters permitting detection of adulterants in commercial samples of the herbal drug Olivae folium.

  13. Firewood and timber in the Argaric site of Barranco de la Viuda (Lorca, Murcia

    Directory of Open Access Journals (Sweden)

    María Soledad GARCÍA MARTÍNEZ

    2011-10-01

    Full Text Available This paper presents the analysis of wood charcoals associated to combustion structures and building materials from the Argaric site of Barranco de la Viuda. The results suggest that wood fuel was collected in nearby pine forest, noting especially Pinus halepensis, together with Rosmarinus officinalis, Olea europaea, Pistacia lentiscus and Monocotyledoneae. Opportunistic exploitation prevailed on all types of firing activities. Pinus halepensis was also the most commonly wood used as timber. Remarkable is the limited use of the riparian vegetation on firing and building activities.

  14. Réglementations sur l’étiquetage et la présentation des huiles d’olive

    OpenAIRE

    Pouyet Brigitte; Ollivier Véronique

    2014-01-01

    L’huile d’olive est uniquement obtenue à partir du fruit de l’olivier (Olea europaea L.). Elle est mise sur le marché en respectant les dénominations et définitions suivantes : l’huile d’olive vierge est obtenue directement des olives, uniquement par des procédés mécaniques, éventuellement physiques et notamment thermiques, à condition qui n’altèrent pas l’huile. L’huile d’olive vierge ne doit subir d’autre traitement que le l...

  15. 168 橄榄油(Olive oil)

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ 又名 Sweet Oil,Salad Oil,Olivae oleum. 植物名 Olea europaea. 活性成分与药理作用橄榄油含有不饱和脂肪酸,在饮食中用来替代饱和脂肪时可降低胆固醇水平.橄榄油中裂环烯醚萜类(secoiridoides)化合物体外具有广谱的抗微生物活性.

  16. 橄榄油卫生监督检验要点探讨

    Institute of Scientific and Technical Information of China (English)

    刘家志; 许清泓

    1998-01-01

    油橄榄(OLea europaea L)是世界人民熟知的树种,原产于小亚西亚(西亚),现已扩大到地中海沿岸各国。油橄榄结的果,榨出的油称为油橄榄油(olive oil)呈淡绿黄色,有特殊的气味。21世纪食品的最大特点是人类回到大自然及求得人体营养平衡。橄榄油则是最

  17. Caracterización ecológica de Astragalus gines-lopezii, un endemismo extremeño En Peligro (EN, LR2008)

    OpenAIRE

    Martinez Fernandez, Vanesa; Martinez Garcia, Felipe; Rubio Sánchez, Agustín

    2009-01-01

    Astragalus gines-lopezii Talavera et al. es un endemismo de la provincia de Badajoz que cuenta con menos de 1000 ejemplares en 2 poblaciones: la más importante está en la Sª de Mª Andrés, en un matorral dominado por Cistus albidus, con Genista hirsuta, Cistus monspeliensis, Teucrium gr. polium, Retama sphaerocarpa, Quercus coccifera, etc. y pies dispersos de encina (Quercus ilex ssp. ballota) y acebuches (Olea europaea var. sylvestris). La población de la Sª Calera, se encuentra en medios más...

  18. Oleuropein in olive and its pharmacological effects.

    Science.gov (United States)

    Omar, Syed Haris

    2010-01-01

    Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on recent works that have analyzed the relationship between the major phenolic compound oleuropein and its pharmacological activities including antioxidant, anti-inflammatory, anti-atherogenic, anti-cancer activities, antimicrobial activity, antiviral activity, hypolipidemic and hypoglycemic effect.

  19. Resùmen Ejecutivo de Olivo

    OpenAIRE

    Ministerio de Agricultura y Riego

    2010-01-01

    El olivo (Olea europea var. europaea) es un árbol de la familia de las oleáceas. No posee mucha altura. Su tronco es corto, grueso, irregular, retorcido, de color gris claro, lleno de protuberancias y fisuras, especialmente a medida que se hace mayor. Los frutos del olivo son las aceitunas, de ellas se extrae el magnifico aceite de oliva, tan apreciado en la dieta de la gastronomía peruana. Las aceitunas, drupas en latín, son de forma ovoidea, en su interior aparece un único hueso.

  20. Inhibition of calcium carbonate deposition on stainless steel using olive leaf extract as a green inhibitor.

    Science.gov (United States)

    Aidoud, Roumaissa; Kahoul, Abdelkrim; Naamoune, Farid

    2017-01-01

    The antiscale properties of the aqueous extract of olive (Olea europaea L.) leaves as a natural scale inhibitor for stainless steel surface in Hammam raw water were investigated using chronoamperometry (CA) and electrochemical impedance spectroscopy techniques in conjunction with a microscopic examination. The X-ray diffraction analysis reveals that the scale deposited over the pipe walls consists of pure CaCO3 calcite. The CA, in accordance with electrochemical impedance spectra and scanning electron microscopy, shows that the inhibition efficiency increases with increasing extract concentration. This efficiency is considerably reduced as the temperature is increased.

  1. Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety; Influencia del retraso en el procesado de las aceitunas tras la recoleccion, en parametros fisico-quimicos y nutricionales de aceite de oliva de la variedad Ramicilla

    Energy Technology Data Exchange (ETDEWEB)

    Benito, M.; Oria, R.; Sanchez-Gimeno, A. C.

    2009-07-01

    The aim of this work was to study how the delay time between harvesting and processing affects the physicochemical and nutritional parameters of Racimilla olive (Olea europaea L.) oil. The physicochemical parameters (titratable acidity, peroxide value, coefficients of specific extinction and pigments content) changed remarkably. The nutritional parameters such as fatty acids profile, total phenols and vitamin E also suffered a change with the delay in processing. Physicochemical and nutritional parameter modifications were detrimental to olive oil quality. In conclusion, a delay in processing after harvesting is not efficient to preserve the physicochemical and nutritional quality of the olive oil from the Racimilla variety. (Author) 21 refs.

  2. The importance of pollen counts in the air: an example

    Directory of Open Access Journals (Sweden)

    Francisco José González Minero

    2016-06-01

    Full Text Available The Bay of Cádiz in general and Sanlúcar de Barrameda in particular were pioneering places for aerobiological analysis in Spain. This study presents unpublished pollen data collected with a Hirst spore trap during a year. Results are structured in pollen calendar form which is easy to interpret by health professionals. This article also intends to pay tribute to those medical pioneers who began their studies in Sanlúcar de Barrameda. On this subject, we discuss the data obtained in 1941 and we relate them with data collected in 2009. The Mediterranean climate and the geographical location of Sanlúcar de Barrameda bring about an archetypical pollen calendar of the towns of the Iberian Peninsula’s southern coast. A total of 21 pollen types are quanti ed, Olea europaea L. (25.1%, Quercus (17.5%, Pinaceae (12.3%, Poaceae (10.2% and Cupressaceae (8.1% being the more abundant types . The months of highest pollen concentration are April and May. The maximum daily concentration was reached on May 13 with 825 grains/m3 of Olea europaea L. pollen. Daily concentrations of grass pollen and other herbaceous plants are not exceptionally high, but they do have a continued presence throughout the year, so the risk of pollen allergies cannot be con ned to spring.

  3. PRESENCE OF THE MEDITERRANEAN FRUIT FLY(Ceratitis capitata Wied. IN SELECTED OLIVE ORCHARDS OF CENTRAL DALMATIA

    Directory of Open Access Journals (Sweden)

    M. Bjeliš

    2007-12-01

    Full Text Available Mediterranean fruit fly (Ceratitis capitata Wiedemann is a regular pest of large number of cultivated and wild host plants in Dalmatia. However, this pest does not develop either inside fruits of cultivated olive - Olea europaea sativa or wild olive „ mastrinka“ - Olea europaea oleaster. The main objective of this research was to prove regular presence, time of appearance and flight duration of the Mediterranean fruit fly inside selected orchards of central Dalmatia. During the four years of research, from 2001 to 2004 by using of traps and parapheromone trimedlure, the regular presence of the Mediterranean fruit fly was proved inside four selected orchards on the area of cities of Split and Kaštela, with differences in adult caught between localities and years. During the 2001 year, on the three locations in the area of city of Kaštela, the highest capture during the total research period was recorded, while on the locations in Split, the highest capture was recorded during 2003 year, but also significant during 2001 year. The lowest number of adult, less than 5 flies/trap was captured on all four locations during 2002 year.

  4. Cardiotonic and antidysrhythmic effects of oleanolic and ursolic acids, methyl maslinate and uvaol.

    Science.gov (United States)

    Somova, L I; Shode, F O; Mipando, M

    2004-02-01

    The cardiotonic and antidysrhythmic effects of four triterpenoid derivatives, namely oleanolic acid (OA), ursolic acid (UA), and uvaol (UV), isolated from the leaves of African wild olive (Olea europaea, subsp. africana) as well as methyl maslinate (MM) isolated from the leaves of Olea europaea (Cape cultivar) were examined. The derivatives showed low toxicity on brine shrimp test. They displayed significant, dose-response vasodepressor effect and sinus bradicardia, most prominent for OA and MM. The derivatives acted as beta-adrenergic antagonists, blocking the effect of adrenaline and isoprenaline. The established positive inotropic and dromotropic effects were most distinctive for OA and MM. The antidysrhythmic effects were evaluated on CaCl2- and adrenaline-induced chemical arrhythmias, and on ischemia-reperfusion arrhythmia. OA and UA displayed antidysrhythmic effects on both types of chemical arrhythmia; OA and UV in dose 40 mg/kg conferred significant antidysrhythmic activity on ischemia and reperfusion arrhythmias. The effect was comparable to that of propranolol and suggestive of beta-adrenergic antagonistic activity. On the basis of the vasodepressor, cardiotonic and antidysrhythmic effects of these compounds, it was concluded that OA and UV isolated from wild African olive leaves, or crude extract containing all components, can provide a cheap and accessible source of additive to conventional treatment of hypertension, complicated by stenocardia and cardiac failure.

  5. (Lepus europaea capturadas en el Corredor Verde del Guadiamar

    Directory of Open Access Journals (Sweden)

    F. Carrascal Moreno

    2005-01-01

    Full Text Available Tras muestrear individuos de liebre en diversas zonas del Corredor Verde del Guadiamar, se procede a procesar muestras de tejidos de hígado y músculo para analizar sus contenidos en As, Cd, Pb, Cu y Zn, elementos químicos de especial significado ambiental, sobre todo en una zona de tradición minera, que además fue afectada por una catástrofe ambiental de gran magnitud por la rotura de una balsa de estériles (donde se acumulaban los restos del procesado del mineral con altas concentraciones de metales pesados en forma de lodos y aguas contaminadas, en abril del año 1998. Los resultados muestran una situación de mejora ambiental y de normalidad si se comparan con los valores encontrados en bibliografía especializada y los animales empleados como control.

  6. VizieR Online Data Catalog: Spectroscopy of mCVs and other variable objects (Oliveira+, 2017)

    Science.gov (United States)

    Oliveira, A. S.; Rodrigues, C. V.; Cieslinski, D.; Jablonski, F. J.; Silva, K. M. G.; Almeida, L. A.; Rodriguez-Ardila, A.; Palhares, M. S.

    2017-03-01

    This catalog contains the spectra of the 45 variable objects, which was observed with SOAR 4.1m telescope at Cerro Pachon, Chile, and the Perkin- Elmer 1.6m telescope at Observatorio do Pico dos Dias (OPD-LNA/MCTI), locate in Brazopolis-MG, Brasil. (3 data files).

  7. The method FMEA and its implications in planning a rural micro-enterprise: a case study of Farm Oliveira

    Directory of Open Access Journals (Sweden)

    Caio César de Medeiros Costa

    2011-09-01

    Full Text Available The production of broiler chickens, in despite of the growing market space, it still faces important challenges in production, at basic and industrial level at the same time. In this context, this article summarizes the main conclusions of the application of FMEA in a broiler farm, analyzing also the implications for their planning. This study used descriptive and a case study approach. The results showed that the most frequent problems were characterized, for example as sick chickens and chicken deaths - with the main sources of vaccine shortage and excess in the carrying capacity of the farm. It was observed that the method FMEA was appropriate and contributed for the analyzes, for instance, to the resolution of the structured problems, since, by implementing the method, we could better understand the possible errors and failures that, perhaps, probably can cause these problems, giving the manager security issues and enabling the execution of a plan. So, this research brings the expectative to improve the management of broiler farms and, indirectly, can aid the profitability of poultry farmers, for their awareness of the importance of use quality management tools.

  8. Sequence and Spatiotemporal Expression Analysis of CLE-Motif Containing Genes from the Reniform Nematode (Rotylenchulus reniformis Linford & Oliveira).

    Science.gov (United States)

    Wubben, Martin J; Gavilano, Lily; Baum, Thomas J; Davis, Eric L

    2015-06-01

    The reniform nematode, Rotylenchulus reniformis, is a sedentary semi-endoparasitic species with a host range that encompasses more than 77 plant families. Nematode effector proteins containing plant-ligand motifs similar to CLAVATA3/ESR (CLE) peptides have been identified in the Heterodera, Globodera, and Meloidogyne genera of sedentary endoparasites. Here, we describe the isolation, sequence analysis, and spatiotemporal expression of three R. reniformis genes encoding putative CLE motifs named Rr-cle-1, Rr-cle-2, and Rr-cle-3. The Rr-cle cDNAs showed >98% identity with each other and the predicted peptides were identical with the exception of a short stretch of residues at the carboxy(C)-terminus of the variable domain (VD). Each RrCLE peptide possessed an amino-terminal signal peptide for secretion and a single C-terminal CLE motif that was most similar to Heterodera CLE motifs. Aligning the Rr-cle cDNAs with their corresponding genomic sequences showed three exons with an intron separating the signal peptide from the VD and a second intron separating the VD from the CLE motif. An alignment of the RrCLE1 peptide with Heterodera glycines and Heterodera schachtii CLE proteins revealed a high level of homology within the VD region associated with regulating in planta trafficking of the processed CLE peptide. Quantitative RT-PCR (qRT-PCR) showed similar expression profiles for each Rr-cle transcript across the R. reniformis life-cycle with the greatest transcript abundance being in sedentary parasitic female nematodes. In situ hybridization showed specific Rr-cle expression within the dorsal esophageal gland cell of sedentary parasitic females.

  9. Phenology of an agarophyte Gracilaria birdiae Plastino and E.C. Oliveira (Gracilariales, Rhodophyta in Northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Marcella A. A. Carneiro

    2011-04-01

    Full Text Available The reproductive phenology and thallus length of Gracilaria birdiae were studied over a period of 12 months in a natural bed in Northeastern Brazil. Fertile specimens of G. birdiae were observed during the entire study period. Tetrasporophytes were the most common with an annual mean of 80.1±5.6%, followed by cystocarpic plants (9.3±3.4%, male gametophytes (8.3±3.6% and infertile plants (2.2±3.4%. Only male gametophytes and infertile plants showed a variation in occurrence frequency during the year (p<0.05. With respect to thallus length, a distinct seasonal variation was observed for all reproductive stages (p<0.05, with the highest values recorded during the rainy season (March to August and the lowest in the dry season (September to February. The results demonstrate that the size of individuals in this population is significantly affected by the periodic changes in the environment caused by rainfall regimes and hydrodynamism.

  10. INTERNAMENTO POR VARICELA EM PEDIATRIA NO HOSPITAL SENHORA DA OLIVEIRA GUIMARÃES – CASUÍSTICA DE 5 ANOS

    Directory of Open Access Journals (Sweden)

    Dinis Sousa

    2016-07-01

    Conclusão: No período em estudo verificou-se que a princi- pal causa de internamento foi a presença de complicação associada. As complicações mais frequentemente verificadas foram as infeções cutâneas e tecidos moles, seguidas pelas complica- ções neurológicas e respiratórias. Apesar da maioria dos casos de varicela ter um curso benigno, a presença de complicações associadas ou a gravidade sintomatológica podem justificar o seu internamento.

  11. High genetic diversity detected in olives beyond the boundaries of the Mediterranean Sea.

    Directory of Open Access Journals (Sweden)

    Mehdi Hosseini-Mazinani

    Full Text Available BACKGROUND: Olive trees (Olea europaea subsp. europaea var. europaea naturally grow in areas spanning the Mediterranean basin and towards the East, including the Middle East. In the Iranian plateau, the presence of olives has been documented since very ancient times, though the early history of the crop in this area is shrouded in uncertainty. METHODS: The varieties presently cultivated in Iran and trees of an unknown cultivation status, surviving under extreme climate and soil conditions, were sampled from different provinces and compared with a set of Mediterranean cultivars. All samples were analyzed using SSR and chloroplast markers to establish the relationships between Iranian olives and Mediterranean varieties, to shed light on the origins of Iranian olives and to verify their contribution to the development of the current global olive variation. RESULTS: Iranian cultivars and ecotypes, when analyzed using SSR markers, clustered separately from Mediterranean cultivars and showed a high number of private alleles, on the contrary, they shared the same single chlorotype with the most widespread varieties cultivated in the Mediterranean. CONCLUSION: We hypothesized that Iranian and Mediterranean olive trees may have had a common origin from a unique center in the Near East region, possibly including the western Iranian area. The present pattern of variation may have derived from different environmental conditions, distinct levels and selection criteria, and divergent breeding opportunities found by Mediterranean and Iranian olives.These unexpected findings emphasize the importance of studying the Iranian olive germplasm as a promising but endangered source of variation.

  12. Seasonal and species-specific response of VOC emissions by Mediterranean woody plant to elevated ozone concentrations

    Science.gov (United States)

    Llusià, J.; Peñuelas, J.; Gimeno, B. S.

    Although certain factors controlling plant emission rates of volatile organic compounds (VOCs) are reasonably well understood, the influence of elevated ozone concentrations as abiotic stress is mostly unknown. Therefore, we studied the effects of ozone concentrations on seasonal biogenic volatile organic compound (BVOC) emissions by different Mediterranean plant species in open top chambers (OTC). Three ozone treatments were established: filtered air (F), non-filtered air (NF), and fumigated air (NF+) adding 40 nl l -1 of ozone over NF. We studied the response of VOC emission in saplings of four Mediterranean woody plant species and subspecies: Ceratonia siliqua L., Olea europaea L., Quercus ilex spp. ilex L., and Quercus ilex spp. rotundifolia L. as representative of natural Mediterranean vegetation. No visible symptoms were detected on the leaves. No significant effect was found on net photosynthetic rates or stomatal conductance except for an increase in net photosynthetic rates in Quercus ilex ilex in spring and summer and an overall slight increase in Quercus ilex rotundifolia. Emissions of the total VOCs from Ceratonia siliqua in summer, and from Olea europaea and Quercus ilex rotundifolia in spring increased in ozone fumigated OTC in comparison with F or NF OTC. Decreased emissions were found in Quercus ilex rotundifolia in summer. There were no significant differences between ozone fumigation treatments for the other plant species and seasons. When considering particular VOCs, the results were also variable among species and time of the year. While α-pinene emissions decreased with ozone fumigation in Olea europaea, α-pinene and limonene emissions increased in Quercus ilex ilex. The responses of these particular VOCs did not always match the responses of total VOCs. In spite of this strong variability, when considering overall annual data for all species and seasons, there were increased net photosynthetic rates (37%) and limonene (95%) and total VOC (45

  13. Seasonal and species-specific response of VOC emissions by Mediterranean woody plant to elevated ozone concentrations

    Energy Technology Data Exchange (ETDEWEB)

    Llusia, J.; Penuelas, J. [Universitat Autonoma de Barcelona (Spain). Unitat Ecofisiologia CSIC-CEAB-CREAF; Gimeno, R.S. [CIEMAT, Madrid (Spain). Ecotoxicologia de la Contaminacion Atmosferica

    2002-08-01

    Although certain factors controlling plant emission rates of volatile organic compounds (VOCs) are reasonably well understood, the influence of elevated ozone concentrations as abiotic stress is mostly unknown. Therefore, we studied the effects of ozone concentrations on seasonal biogenic volatile organic compound (BVOC) emissions by different Mediterranean plant species in open top chambers (OTC). Three ozone treatments were established: filtered air (F), non-filtered air (NF), and fumigated air (NF+) adding 40 nl l{sup -1} of ozone over NF. We studied the response of VOC emission in saplings of four Mediterranean woody plant species and subspecies: Ceratonia siliqua L., Olea europaea L., Quercus ilex spp. ilex L., and Quercus ilex spp. rotundifolia L. as representative of natural Mediterranean vegetation. No visible symptoms were detected on the leaves. No significant effect was found on net photosynthetic rates or stomatal conductance except for an increase in net photosynthetic rates in Quercus ilex ilex in spring and summer and an overall slight increase in Quercus ilex rotundifolia. Emissions of the total VOCs from Ceratonia siliqua in summer, and from Olea europaea and Quercus ilex rotundifolia in spring increased in ozone fumigated OTC in comparison with F or NF OTC. Decreased emissions were found in Quercus ilex rotundifolia in summer. There were no significant differences between ozone fumigation treatments for the other plant species and seasons. When considering particular VOCs, the results were also variable among species and time of the year. While {alpha}-pinene emissions decreased with ozone fumigation in Olea europaea, {alpha}-pinene and limonene emissions increased in Quercus ilex ilex. The responses of these particular VOCs did not always match the responses of total VOCs. In spite of this strong variability, when considering overall annual data for all species and seasons, there were increased net photosynthetic rates (37%) and limonene (95

  14. Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size

    Directory of Open Access Journals (Sweden)

    Breton Catherine

    2009-01-01

    Full Text Available To determine whether oil accumulation pattern is parallel to drupe olive (Olea europaea L growth and if common climatic parameters may influence oil content we conducted an experiment in rainfed orchards with four olive cultivars, Amygdalolia, Arbequina, Lucques, and Olivière, differing by fruit size at maturity. Fruits were harvested weekly from July to November. They were counted and weighted before being crushed. Fat content was determined on dry matter using a Minispec RMN. Common climatic parameters were recorded. Variance analyses showed stage effects highly significant. Results showed three different patterns for fruit growth. Dry matter accumulated broadly similarly and the weekly rates were positively correlated with fruit size. Oil accumulation is mostly independent of climatic variation and probably depends on genetic programmes for each cultivar. We defined the main steps and events for olive fruit ripening according to recent knowledge on fruit development.

  15. Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

    Directory of Open Access Journals (Sweden)

    Mercedes Pérez-Bonilla

    2013-01-01

    Full Text Available An investigation to optimize the extraction yield and the radical scavenging activity from the agricultural by-product olive tree wood (Olea europaea L., cultivar Picual using six different extraction protocols was carried out. Four olive wood samples from different geographical origin, and harvesting time have been used for comparison purposes. Among the fifty olive wood extracts obtained in this study, the most active ones were those prepared with ethyl acetate, either through direct extraction or by successive liquid-liquid partitioning procedures, the main components being the secoiridoids oleuropein and ligustroside. An acid hydrolysis pretreatment of olive wood samples before extractions did not improve the results. In the course of this study, two compounds were isolated from the ethanolic extracts of olive wood collected during the olives’ harvesting season and identified as (7′′R-7′′-ethoxyoleuropein (1 and (7′′S-7′′-ethoxyoleuropein (2.

  16. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC

    DEFF Research Database (Denmark)

    Tetens, Inge

    and maintenance of normal blood HDL-cholesterol concentrations. The food constituent, polyphenols in olive (olive fruit, olive mill waste waters or olive oil, Olea europaea L. extract and leaf) standardised by their content of hydroxytyrosol and its derivatives (e.g. oleuropein complex), that is the subject...... was insufficient to establish a cause and effect relationship between the consumption of olive oil polyphenols (standardised by the content of hydroxytyrosol and its derivatives) and maintenance of normal blood HDL cholesterol concentrations.......Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further assessment related to polyphenols in olive...

  17. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays

    Science.gov (United States)

    Rossi, Stefano; Calabretta, Alessandro; Tedeschi, Tullia; Sforza, Stefano; Arcioni, Sergio; Baldoni, Luciana; Corradini, Roberto; Marchelli, Rosangela

    2012-01-01

    PNA probes for the specific detection of DNA from olive oil samples by microarray technology were developed. The presence of as low as 5% refined hazelnut (Corylus avellana) oil in extra-virgin olive oil (Olea europaea L.) could be detected by using a PNA microarray. A set of two single nucleotide polymorphisms (SNPs) from the Actin gene of Olive was chosen as a model for evaluating the ability of PNA probes for discriminating olive cultivars. Both unmodified and C2-modified PNAs bearing an arginine side-chain were used, the latter showing higher sequence specificity. DNA extracted from leaves of three different cultivars (Ogliarola leccese, Canino and Frantoio) could be easily discriminated using a microarray with unmodified PNA probes, whereas discrimination of DNA from oil samples was more challenging, and could be obtained only by using chiral PNA probes. PMID:22772038

  18. 水溶性橄榄叶提取物

    Institute of Scientific and Technical Information of China (English)

    Alain Thibodeau

    2010-01-01

    @@ Eurol(R)BT提取自Olea europaea(油橄榄)树叶,是100%纯天然的水溶性活性成分,用于化妆品和药用化妆品.Eurol BT的多种功效主要归功于其清除自由基的能力.橄榄树被认为是世界上最古老的植物之一;同时,它可以抵抗各种疾病,因此橄榄树树叶的应用也一直受到人们的关注.值得一提的是,当橄榄叶从树上落下,其颜色可以在很长一段时间内仍然保持绿色,充分显示了它高效的抗氧化能力.

  19. Genome sequence and genetic diversity of European ash trees

    DEFF Research Database (Denmark)

    Sollars, Elizabeth S A; Harper, Andrea L; Kelly, Laura J;

    2016-01-01

    Ash trees (genus Fraxinus, family Oleaceae) are widespread throughout the Northern Hemisphere, but are being devastated in Europe by the fungus Hymenoscyphus fraxineus, causing ash dieback, and in North America by the herbivorous beetle Agrilus planipennis. Here we sequence the genome of a low......-heterozygosity Fraxinus excelsior tree from Gloucestershire, UK, annotating 38,852 protein-coding genes of which 25% appear ash specific when compared with the genomes of ten other plant species. Analyses of paralogous genes suggest a whole-genome duplication shared with olive (Olea europaea, Oleaceae). We also re......-sequence 37 F. excelsior trees from Europe, finding evidence for apparent long-term decline in effective population size. Using our reference sequence, we re-analyse association transcriptomic data, yielding improved markers for reduced susceptibility to ash dieback. Surveys of these markers in British...

  20. Cryopreservation of olive embryogenic cultures.

    Science.gov (United States)

    Sánchez-Romero, C; Swennen, R; Panis, B

    2009-01-01

    The aim of this work was to optimize a protocol for the cryopreservation of embryogenic cultures of olive (Olea europaea L.). Exposure time to loading solution and PVS2 significantly influenced the regrowth rate of both organized and non-organized tissues. Organized tissues were more sensitive to prolonged treatments with vitrification solutions compared to non-organized tissues. Three cryopreservation protocols were compared using non-organized tissues: the "classical" vitrification protocol, an ultra-fast freezing method using droplet vitrification on aluminium foil strips and a "classical" slow freezing method (1 degree C per min). The best results were obtained using the droplet vitrification method after a 60 min dehydration period with PVS2. Under these conditions, all cryopreserved cultures showed renewed embryogenesis six weeks after thawing. A long-term (7-8 weeks) sucrose preculture had a significant effect on the initial response of the cultures, allowing particularly to protect cells against the toxic effects of the vitrification solution.

  1. Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).

    Science.gov (United States)

    Roca, María; Mínguez-Mosquera, María Isabel

    2003-05-01

    During fruit growth and development, carotenoid accumulation follows the same qualitative pattern in three olive varieties (Olea europaea L.). In the stage of ripening, the Arbequina variety is differentiated from Hojiblanca and Picual by its possession of esterified xanthophylls. The Chl a/b ratio is higher in Arbequina than in Hojiblanca and Picual throughout the life cycle of the fruit, while the percentage of lutein is always lower, and that of beta-carotene higher. Independent of the high (Hojiblanca and Picual) or low (Arbequina) pigment content, the chlorophyll/carotenoid ratio (a + b)/(x + c) is similar for the three varieties. There is evident carotenoid breakdown at the onset of ripening in the fruits of the Hojiblanca and Picual varieties, while in Arbequina there is a new period of carotenoid accumulation. As ripening proceeds in Arbequina fruits, a slow carotenoid-breakdown process is initiated.

  2. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.

    Science.gov (United States)

    Rotondi, Annalisa; Lapucci, Chiara; Morrone, Lucia; Neri, Luisa

    2017-06-01

    The olive species (Olea europaea L.) is characterized by significant phenotypic and genetic variability the genetic matrix has a strong influence on several important extra virgin olive oil (EVOO) chemical components. Four clones from cultivars autochthonous of the Emilia Romagna region were selected for their notable performance in terms of agronomical characteristics, and the quality of the olive oil produced was studied in detail. In particular, we analyzed the fatty acid composition, the phenolic profile and the sensory analysis of the oils from these clones and compared them with the oils from the respective cultivars. Most of the new clones, all already provided with a genetic and sanitary certification, exhibited overall higher qualitative standards than the cultivars, producing monovarietal oils interesting both nutritionally and from a sensory point of view, and furthermore with a beneficial effect on health.

  3. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.

    Science.gov (United States)

    Yousfi, Khaled; Weiland, Carlos M; García, José M

    2012-05-01

    Storage at 3 and 18 °C of 'Arbequina' olives (Olea europaea L.) cultivated in hedgerows and harvested manually or mechanically (wine grape harvester) was tested. Fruit characteristics and oil quality were monitored. Mechanical harvesting caused internal fruit damage that induced its rapid softening and decay, but also facilitated obtaining higher amounts of oil, which suffered a rapid deterioration during fruit storage. This oil presented lower tocopherol and phenol contents and lower oxidative stability than the oil extracted from manually harvested olives, but showed similar fatty acid composition. Cold storage (3 °C) delayed all of these deterioration processes. It allowed maintaining the best commercial level of quality ("extra") in the oil from mechanically harvested olives for 10 days. This cold storage could be considered as an alternative to the increase in machinery for processing the growing olive production, due to both hedgerow cultivation and mechanized harvesting.

  4. Ash properties of some dominant Greek forest species

    Energy Technology Data Exchange (ETDEWEB)

    Liodakis, S. [Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Engineering, National Technical University of Athens (NTUA), 9 Iroon Polytechniou Street, Athens 157 73 (Greece)]. E-mail: liodakis@central.ntua.gr; Katsigiannis, G. [Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Engineering, National Technical University of Athens (NTUA), 9 Iroon Polytechniou Street, Athens 157 73 (Greece); Kakali, G. [Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Engineering, National Technical University of Athens (NTUA), 9 Iroon Polytechniou Street, Athens 157 73 (Greece)

    2005-10-15

    The elemental and chemical wood ash compositions of six dominant Greek fuels was investigated using a variety of techniques, including thermal gravimetric analysis (TG), differential thermal analysis (DTA), atomic absorption spectroscopy (AAS) and X-ray diffraction (XRD). In addition, the alkalinity of wood ash was determined by titration. The ash was prepared by combustion at low (600 deg. C), middle (800 deg. C) and high temperatures (1000 deg. C). The ash composition is very important because thousands of hectares of wildlands are burned annually in Greece. The resulting deposits affect soil properties (i.e., pH) and provide a source of inorganic constituents (i.e., Ca, K, Na, Mg, etc.), while the most soluble compounds (i.e., sodium and potassium hydroxides and carbonates) do not persist through the wet season. The samples selected were: Pinus halepensis (Aleppo pine), Pinus brutia (Calabrian pine), Olea europaea (Olive), Cupressus sempervirens (Italian cypress), Pistacia lentiscus (Mastic tree), Quercus coccifera (Holly oak)

  5. Ignition characteristics of forest species in relation to thermal analysis data

    Energy Technology Data Exchange (ETDEWEB)

    Liodakis, S.; Bakirtzis, D. [Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Engineering, National Technical University of Athens (NTUA), 9 Iroon Polytecniou Street, 157 73 Athens (Greece); Dimitrakopoulos, A. [Laboratory of Forest Protection, Department of Forestry and Natural Environment, Aristotle University, P.O. Box 228, 540 06 Thessaloniki (Greece)

    2002-07-15

    The ignitability of various forest species was measured with a specifically designed apparatus, under precisely controlled temperature and airflow conditions. The ignitability tests were based on ignition delay time versus temperature measurements using five different forest species: Pinus halepensis, Pistacia lentiscus, Cupressus sempervirens, Olea europaea, Cistus incanus. These species are common in the Mediterranean region and frequently devastated by forest fires. The ignition characteristics of the forest fuels examined were related to thermogravimetric analysis data. The DTG curves showed that the mass changes related to cellulose decomposition in the temperature range of 320-370C are greatly responsible for the ignition behavior of the species tested. In addition, the mass of volatiles evolving between 120-160C has a significant effect on the ignitability. On the contrary, the inorganic ash content of forest fuels, measured by atomic absorption spectroscopy, seems to play an insignificant role on the ignitability characteristics of the forest fuels examined.

  6. An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts

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    Knipping Karen

    2012-07-01

    Full Text Available Abstract Background Rotaviruses are the single most important cause of severe diarrhea in young children worldwide. The developments of specific, potent and accessible antiviral treatments that restrain rotavirus infection remain important to control rotavirus disease. Methods 150 plant extracts with nutritional applications were screened in vitro on MA-104 cells for their antiviral activity against rhesus rotavirus (RRV. One extract (Aspalathus linearis (Burm.f. R.Dahlgren was also tested for its effect on the loss of transepithelial resistance (TER of Caco-2 cells caused by simian rotavirus (SA-11 infection. Results Aqueous extracts of Nelumbo nucifera Gaertn. fruit, Urtica dioica L. root, Aspalathus linearis (Burm.f. R.Dahlgren leaves, Glycyrrhiza glabra L. root and Olea europaea L. leaves were found to have strong significant antiviral activity with a 50% inhibitory concentration (IC50 Glycyrrhiza glabra was found to have the strongest antiviral activity (IC50 46 μM, followed by luteolin and vitexin from Aspalathus linearis (IC50 respectively 116 μM and 129 μM and apigenin-7-O-glucoside from Melissa officinalis (IC50 150 μM. A combination of Glycyrrhiza glabra L. + Nelumbo nucifera Gaertn. and Urtica dioica L. + Nelumbo nucifera Gaertn. showed synergy in their anti-viral activities. Aspalathus linearis (Burm.f. R.Dahlgren showed no positive effect on the maintenance of the TER. Conclusions These results indicate that nutritional intervention with extracts of Nelumbo nucifera Gaertn., Aspalathus linearis (Burm.f. R.Dahlgren, Urtica dioica L., Glycyrrhiza glabra L. and Olea europaea L. might be useful in the treatment of diarrhea caused by rotavirus infection.

  7. Efecto del CO2 en la atmósfera de almacenamiento sobre la fisiología de la aceituna de molino

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    García Martos, J. María

    1993-04-01

    Full Text Available Olive fruits (Olea europaea used for oil production were stored at 5 °C and four different atmospheres (%CO2/%O2/%N2: 0/21/78; 5/20/75; 10/19/71 and 20/17/63. At 5 °C the enrichment of the storage atmosphere with > 5% CO2 concentrations produced a proportional increase of the physiological disorder occurring in stored fruits. This occurrence had a strong relationship with the appearance of fruit decay. Simple refrigeration at 5 °C was sufficient to maintain the same degree of ripening of olive fruits for 60 days. However, a longer period of storage at 5 °C originated a remarkable incidence of chilling injuries in the fruits.Aceitunas (Olea europaea destinadas a la producción de aceite, se han conservado con refrigeración a 5 °C y en cuatro diferentes atmósferas (%CO2/%O2/%N2: 0/21/78; 5/20/75; 10/19/71 y 20/17/63. A 5 °C el enriquecimiento de la atmósfera de conservación con una concentración igual o superior al 5% de CO2 provocó un aumento proporcional de la incidencia de desórdenes fisiológicos. Esta incidencia tuvo una relación estrecha con la presencia de podredumbre en el fruto. La simple refrigeración a 5 °C permitió retener durante 60 días el grado de maduración de las aceitunas. Sin embargo, un periodo de almacenamiento más prolongado a 5 °C provocó en los frutos una notable incidencia de lesiones por frío.

  8. Genomic profiling of plastid DNA variation in the Mediterranean olive tree

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    Dorado Gabriel

    2011-05-01

    Full Text Available Abstract Background Characterisation of plastid genome (or cpDNA polymorphisms is commonly used for phylogeographic, population genetic and forensic analyses in plants, but detecting cpDNA variation is sometimes challenging, limiting the applications of such an approach. In the present study, we screened cpDNA polymorphism in the olive tree (Olea europaea L. by sequencing the complete plastid genome of trees with a distinct cpDNA lineage. Our objective was to develop new markers for a rapid genomic profiling (by Multiplex PCRs of cpDNA haplotypes in the Mediterranean olive tree. Results Eight complete cpDNA genomes of Olea were sequenced de novo. The nucleotide divergence between olive cpDNA lineages was low and not exceeding 0.07%. Based on these sequences, markers were developed for studying two single nucleotide substitutions and length polymorphism of 62 regions (with variable microsatellite motifs or other indels. They were then used to genotype the cpDNA variation in cultivated and wild Mediterranean olive trees (315 individuals. Forty polymorphic loci were detected on this sample, allowing the distinction of 22 haplotypes belonging to the three Mediterranean cpDNA lineages known as E1, E2 and E3. The discriminating power of cpDNA variation was particularly low for the cultivated olive tree with one predominating haplotype, but more diversity was detected in wild populations. Conclusions We propose a method for a rapid characterisation of the Mediterranean olive germplasm. The low variation in the cultivated olive tree indicated that the utility of cpDNA variation for forensic analyses is limited to rare haplotypes. In contrast, the high cpDNA variation in wild populations demonstrated that our markers may be useful for phylogeographic and populations genetic studies in O. europaea.

  9. Evolución de la biosíntesis de lípidos durante la maduración de las variedades de aceituna "Picual" y "Gordal"

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    García, J. M.

    1992-10-01

    Full Text Available The evolution of lipid biosynthesis during the ripening period of two varieties of olive fruits (Olea europaea cv. "Picual" and "Gordal" has been compared by measuring the incorporation of 14C-acetate into lipids of intact exocarp tissue. The variety "Picual" showed a higher activity of lipid synthesis than the variety "Gordal". In the former the maximal activity took place during September and October. In the latter it occurred during august and September. In both varieties the incorporation into polar lipids preceded the incorporation into triacylglycerols the former being slightly more intense. The incorporation into diacylglycerols and free fatty acids was low and variable.

    Se ha estudiado comparativamente la evolución de la biosíntesis de lípidos durante la maduración de dos variedades de aceituna (Olea europaea cv. "Picual" y "Gordal", mediante la medida de la incorporación de 14C-acetato a los lípidos de! tejido intacto del fruto. La variedad "Picual" presentó mayor actividad de síntesis lipídica que la variedad "Gordal". En la primera, el máximo de actividad tuvo lugar durante los meses de septiembre y octubre, mientras que en la segunda ocurrió entre agosto y septiembre. En ambas variedades la incorporación en lípidos polares fue previa a la incorporación a triglicéridos y algo más intensa. La incorporación a diglicéridos y ácidos grasos libres fue menor y con grandes oscilaciones.

  10. Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla

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    Sánchez-Gimeno, A. C.

    2009-09-01

    Full Text Available The aim of this work was to study how the delay time between harvesting and processing affects the physicochemical and nutritional parameters of Racimilla olive (Olea europaea L. oil. The physicochemical parameters (titratable acidity, peroxide value, coefficients of specific extinction and pigments content changed remarkably. The nutritional parameters such as fatty acids profile, total phenols and vitamin E also suffered a change with the delay in processing. Physicochemical and nutritional parameter modifications were detrimental to olive oil quality. In conclusion, a delay in processing after harvesting is not efficient to preserve the physicochemical and nutritional quality of the olive oil from the Racimilla variety.El objetivo de este trabajo fue estudiar cómo afecta el tiempo que transcurre entre la recolección y procesado en los parámetros físico-químicos y nutricionales del aceite de oliva (Olea europaea L. de la variedad aragonesa Racimilla. Los parámetros físico-químicos (acidez, índice de peróxidos, coeficientes de extinción y contenido en pigmentos se modificaron visiblemente. Los parámetros nutricionales como el perfil de ácidos grasos, contenido en fenoles totales y vitamina E sufrieron también un cambio al retrasar el procesado. Tanto las modificaciones en los parámetros físico-químicos como en los nutricionales fueron negativas desde el punto de vista de la calidad del aceite. A la vista de los resultados, el retraso en el procesado tras la recolección es ineficiente para preservar la calidad físico-química y nutricional del aceite de oliva de la variedad Racimilla.

  11. Biological control of olive fruit fly (Diptera: Tephritidae) by releases of Psyttalia cf. concolor (Hymenoptera: Braconidae) in California, parasitoid longevity in presence of the host, and host status of Walnut Husk Fly

    Energy Technology Data Exchange (ETDEWEB)

    Yokoyama, Victoria Y., E-mail: vyokoyama@fresno.ars.usda.go [U.S. Department of Agriculture (USDA/ARS/SJVASC), Parlier, CA (United States). Agricultural Research Service. Subtropical Horticulture Research Station; Rendon, Pedro A., E-mail: prendon@aphisguate.co [U.S. Department of Agriculture (USDA/APHIS), Guatemala City (Guatemala). Center for Plant Health Science and Technology. Animal and Plant Health Inspection.; Sivinski, John, E-mail: jsivinski@gainesville.usda.ufl.ed [U.S. Department of Agriculture (USDA/ARS/CMAVE), Gainesville, FL (United States). Agricultural Research Service. Center for Medical, Agricultural and Veterinary Entomology

    2006-07-01

    The larval parasitoid, Psyttalia cf. concolor, collected from tephritids infesting coffee in Kenya and reared on Mediterranean fruit fly, Ceratitis capitata Weidemann, in Guatemala by USDA-APHIS, PPQ, was imported into California for biological control of olive fruit fly, Bactrocera oleae (Gmelin), in olives, Olea europaea. Free releases of the parasitoids were made in olive trees infested with olive fruit fly at a coastal and inland valley location during the fall and early winter of 2005. The relative humidity during the releases was significantly higher at the coastal location. Mean percentage parasitism ranged from 0.5 to 4 and 1.5 to 30 at the coastal and inland valley locations respectively, based on same season recovery of the F1 generation. One parasitoid was found in infested olives in the next crop of the following year in San Jose. Survival of the parasitoid in the greenhouse in the presence of olive fruit fly infested olives was not significantly different than in the presence of non-infested olives. The greatest number of progeny was produced from female parasitoids that were 12-16 d old. In laboratory tests, a few individuals of the parasitoid successfully completed one life cycle in walnut husk fly, Rhagoletis completa Cresson, infested English walnuts, Juglans regia L. (author)

  12. Prevalence of Candidatus Erwinia dacicola in wild and laboratory olive fruit fly populations and across developmental stages.

    Science.gov (United States)

    Estes, Anne M; Hearn, David J; Burrack, Hannah J; Rempoulakis, Polychronis; Pierson, Elizabeth A

    2012-04-01

    The microbiome of the olive fruit fly, Bactrocera oleae (Gmelin), a worldwide pest of olives (Olea europaea L.), has been examined for >100 yr as part of efforts to identify bacteria that are plant pathogens vectored by the fly or are beneficial endosymbionts essential for the fly's survival and thus targets for possible biological control. Because tephritid fruit flies feed on free-living bacteria in their environment, distinguishing between the transient, acquired bacteria of their diet and persistent, resident bacteria that are vertically transmitted endosymbionts is difficult. Several culture-dependent and -independent studies have identified a diversity of species in the olive fruit fly microbiome, but they have not distinguished the roles of the microbes. Candidatus Erwinia dacicola, has been proposed to be a coevolved endosymbiont of the olive fruit fly; however, this was based on limited samples from two Italian populations. Our study shows that C. Erwinia dacicola was present in all New and Old World populations and in the majority of individuals of all life stages sampled in 2 yr. Olive fruit flies reared on olives in the laboratory had frequencies of C. Erwinia dacicola similar to that of wild populations; however, flies reared on artificial diets containing antibiotics in the laboratory rarely had the endosymbiont. The relative abundance of C. Erwinia dacicola varied across development stages, being most abundant in ovipositing females and larvae. This uniform presence of C. Erwini dacicola suggests that it is a persistent, resident endosymbiont of the olive fruit fly.

  13. New remarkable records of microfungi from Sardinia (Italy).

    Science.gov (United States)

    Jensen, M; Nerat, N; Ale-Agha, N

    2010-01-01

    In June 2009 we organized a botanical student excursion to the eastern part of Sardinia, Italy. On this occasion we were able to collect and identify over 80 species of microfungi growing on higher plants. The collecting sites were spread over a large area, among them were La Caletta, Capo Comino, Monte Albo, Cala Gonone, Monte Maccione, San Teodoro, Capo Testa. The collected microfungi were parasitic or saprophytic; Basidiomycotina (Uredinales), Ascomycotina and Deuteromycotina (Hyphomycetes, Coelomycetes) were predominant. Examples are Pezicula corticola (Jörg.) NANNF. (new for Sardinia), on Pyrus communis. Puccinia chamaecyparissi TROTT. (new for Sardinia), on Santolina insularis. Sphaceloma oleae CICC. and GRANITI (new for Sardinia) and Phlyctema vagabunda DESM. (new for Sardinia), on Olea europaea and Arbutus unedo. Puccinia pseudosphaeria MONT. (new for Sardinia), on Sonchus oleraceus. Discula umbrinella (BERK. and BR.) SUTTON (new for Sardinia)(D. quercina WEST. and BARK), on Quercus coccifera. Zaghouania phillyreae PAT. (new for Sardinia), on Phillyrea angustifolia. Phymatotrichum omnivorum (DUGGAR) HENNEBERT, new on Verbascum thapsus for Sardinia. Guignardia punctoidea (COOKE) SCHROTER (new for Sardinia), on Quercus ilex. Many of the collected species are rare or unknown for the area of investigation until now. All specimens are located in the Herbarium ESS, Mycotheca Parva collection G.B. Feige and N. Ale-Agha.

  14. Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit.

    Science.gov (United States)

    Yokoyama, Victoria Y; Miller, Gina T; Stewart-Leslie, Judy; Rice, Richard E; Phillips, Phil A

    2006-12-01

    Olive fruit fly, Bactrocera oleae (Gmelin), was monitored with adult captures by season and trap type, and was related to fruit volume and nonharvested fruit to elucidate the occurrence of the newly introduced pest in California. The highest numbers of adults captured in ChamP traps in olive trees, Olea europaea, were in October in an inland valley location, and in September in a coastal location. Comparisons of trap types showed that the number of olive fruit fly adults captured in Pherocon AM traps in a commercial orchard was significantly greater than in ChamP traps. A significantly greater number of females were captured in Pherocon AM traps with bait packets and pheromone lures than traps with pheromone lures alone, while a significantly greater number of adults and males were captured in traps with pheromone lures alone. Significantly more adults were captured in ChamP traps with bait packets and pheromone lures versus traps with bait packets alone. Fruit volume increased by four times from mid-June to mid-November. Olive fruit fly was found to oviposit on small olive fruit fruit set, the maximum number of ovipositional sites per fruit occurred in October, and the greatest number of pupae and adults were reared from fruit collected in September and October. The highest numbers of pupae were collected from nonharvested fruit in March when high numbers of adults were captured in the same orchard.

  15. High-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganisms.

    Science.gov (United States)

    Karygianni, Lamprini; Cecere, Manuel; Skaltsounis, Alexios Leandros; Argyropoulou, Aikaterini; Hellwig, Elmar; Aligiannis, Nektarios; Wittmer, Annette; Al-Ahmad, Ali

    2014-01-01

    Nature is an unexplored reservoir of novel phytopharmaceuticals. Since biofilm-related oral diseases often correlate with antibiotic resistance, plant-derived antimicrobial agents could enhance existing treatment options. Therefore, the rationale of the present report was to examine the antimicrobial impact of Mediterranean natural extracts on oral microorganisms. Five different extracts from Olea europaea, mastic gum, and Inula viscosa were tested against ten bacteria and one Candida albicans strain. The extraction protocols were conducted according to established experimental procedures. Two antimicrobial assays--the minimum inhibitory concentration (MIC) assay and the minimum bactericidal concentration (MBC) assay--were applied. The screened extracts were found to be active against each of the tested microorganisms. O. europaea presented MIC and MBC ranges of 0.07-10.00 mg mL(-1) and 0.60-10.00 mg mL(-1), respectively. The mean MBC values for mastic gum and I. viscosa were 0.07-10.00 mg mL(-1) and 0.15-10.00 mg mL(-1), respectively. Extracts were less effective against C. albicans and exerted bactericidal effects at a concentration range of 0.07-5.00 mg mL(-1) on strict anaerobic bacteria (Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum, and Parvimonas micra). Ethyl acetate I. viscosa extract and total mastic extract showed considerable antimicrobial activity against oral microorganisms and could therefore be considered as alternative natural anti-infectious agents.

  16. Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching.

    Science.gov (United States)

    Gómez-González, Soledad; Ruiz-Jiménez, José; Priego-Capote, Feliciano; Luque de Castro, María Dolores

    2010-12-08

    Qualitative and quantitative profiling of sugars in vegetal materials from Olea europaea cultivars is here reported. Vegetal tissues from olive fruits, leaves, and stems have been characterized by determination of 22 compounds belonging to monosaccharides, disaccharides, trisaccharides, sugar carboxylic acids and alcohols, cyclic polyols, and derived compounds. Sugar isolation was carried out by leaching into a 2:1 dichloromethane/methanol extraction solution under ultrasonic assistance. Multivariate optimization made possible complete isolation of the target fraction in 10 min with an efficiency similar to that provided by a conventional protocol based on 24 h maceration of the vegetal samples. An aliquot of the extract was dried and reconstituted for silylation prior to GC-MS/MS analysis for selective and sensitive identification/quantitation of sugars. Monitoring the target product ions generated after isolation of the precursor ions for each analyte increases the selectivity of the method. The proposed approach is of particular interest for characterization of the sugar fraction in O. europaea, which is of great relevance because of the role of sugars in the metabolism of lipids, proteins, and antioxidants.

  17. Activity against drug resistant-tuberculosis strains of plants used in Mexican traditional medicine to treat tuberculosis and other respiratory diseases.

    Science.gov (United States)

    Camacho-Corona, María Del Rayo; Ramírez-Cabrera, Mónica A; Santiago, Omar González-; Garza-González, Elvira; Palacios, Isidoro de Paz; Luna-Herrera, Julieta

    2008-01-01

    Tuberculosis (TB) kills about 3 million people per year worldwide. Furthermore, TB is an infectious disease associated with HIV patients, and there is a rise in multidrug-resistant TB (MDR-TB) cases around the world. There is a need for new anti-TB agents. The study evaluated the antimycobacterial activity of nine plants used in Mexican traditional medicine to treat tuberculosis and other respiratory diseases. Nasturtium officinale showed the best activity (MIC = 100 microg/mL) against the sensitive Mycobacterium tuberculosis. The following plants were active also but at 200 microg/mL: Citrus sinensis, Citrus aurantifolia, Foeniculum vulgare, Larrea tridentata, Musa acuminata and Olea europaea. Contrary to the above data, activity against drug-resistant variants of M. tuberculosis was more evident, e.g. N. officinale was the most potent (MIC aurantifolia, C. sinensis and O. europaea (MIC = 25 microg/mL). These data point to the importance of biological testing of extracts against drug-resistant M. tuberculosis isolates, and the bioguided assay of these extracts for the identification of lead compounds against MDR-TB isolates. Copyright (c) 2007 John Wiley & Sons, Ltd.

  18. A dehydrin gene isolated from feral olive enhances drought tolelance

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    Adriana eChiappetta

    2015-06-01

    Full Text Available Dehydrins belong to a protein family whose expression may be induced or enhanced by developmental process and environmental stresses that lead to cell dehydratation. A dehydrin gene named OesDHN was isolated and characterized from oleaster (Olea europaea L. subsp. europaea, var. sylvestris, the wild form of olive.To elucidate the contribution of OesDHN in the development of drought tolerance, its expression levels were investigated in oleaster plants during development and under drought stress condition. The involvement of OesDHN in plant stress response was also evaluated in Arabidopsis transgenic lines, engineered to overexpress this gene, and exposed to a controlled mild osmotic stress. OesDHN expression was found to be modulated during development and induced under mild drought stress in oleaster plants. In addition, the Arabidopsis transgenic plants showed a better tolerance to osmotic stress than wild-type plants. The results demonstrated that OesDHN expression is induced by drought stress and is able to confer osmotic stress tolerance. We suggest a role for OesDHN, as a putative functional marker of plant stress tolerance.

  19. Ethnoveterinary medicines used to treat endoparasites and stomach problems in pigs and pets in British Columbia, Canada.

    Science.gov (United States)

    Lans, Cheryl; Turner, Nancy; Khan, Tonya; Brauer, Gerhard

    2007-09-30

    This paper documents the medicinal plants used to treat endoparasites and stomach problems in dogs, cats and pigs in British Columbia, Canada. Ethnoveterinary data was collected over a 6-month period in 2003. The majority of the information on pets came from 2 naturopaths, 10 herbalists, 5 dog trainers, breeders and pet shop owners, 9 holistic veterinarians and 6 of 27 organic farmers. Two pig farmers joined the study in the final stages. The following plants were used as anthelmintics: Artemisia cina O. Berg and C.F. Schmidt, Artemisia vulgaris L., Artemisia annua, Calendula officinalis L., Echinacea purpurea (L.) Moench (all Asteraceae), Mentha piperita L. and Salvia officinalis L. (Lamiaceae) (Allium sativum L. (Alliaceae), Cucurbita pepo L. (Cucurbitaceae), Eugenia caryophyllata Thunb (Myrtaceae), Gentiana lutea L. (Gentianaceae), Hydrastis canadensis L. (Ranunculaceae), Juglans nigra L. (Juglandaceae), Olea europaea L. (Oleaceae) and Ruta graveolens L. (Rutaceae)). Stomach problems were treated with: Achillea millefolium L. (Asteraceae), Aloe vera (L.) Burm. f. (Asphodelaceae), Elytrigia repens (L.) Desv. ex Nevski (Poaceae), Frangula purshiana (DC.) Cooper (Rhamnaceae), Juniperus communis L. (Cupressaceae), Melissa officinalis L. and M. piperita L. (Lamiaceae), Petroselinum crispum L. (Apiaceae), Plantago major L. and Plantago ovata Forssk. (Plantaginaceae) Rumex crispus L. and Rumex obtusifolius L. (Polygonaceae), Ulmus fulva Michx. (Ulmaceae) and Zingiber officinalis Roscoe (Zingiberaceae). There is insufficient information available to assess the anthelmintic efficacies of C. officinalis, Salvia officinalis, Eugenia caryophyllata and O. europaea; the other plants have mid- to high-level validity for their ethnoveterinary uses.

  20. Possibilidades e linhas de fuga: a invenção de escolas outras no dia a dia – Uma entrevista com Silvio Donizetti de Oliveira Gallo

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    Dóris Maria Luzzardi Fiss

    2016-06-01

    Full Text Available Possui graduação em Filosofia pela Pontifícia Universidade Católica de Campinas (1986, mestrado em Educação (1990, doutorado em Educação (1993 e livre docência em Filosofia da Educação (2009, todos pela Universidade Estadual de Campinas. Atualmente é Professor Associado III (MS-5.3 da Universidade Estadual de Campinas. Desde 2007 é bolsista produtividade do CNPq.Membro de diversas associações científicas do campo da Filosofia da Educação no Brasil e no exterior, no biênio 2014-2016 é Presidente da SOFIE - Sociedade Brasileira de Filosofia da Educação. É co-editor da Revista Fermentario, publicada pela FFyH da Universidad de la República (Uruguai e pela FE-Unicamp. É editor chefe da Revista Pro-Posições, da Faculdade de Educação da Unicamp. Tem experiência na área de Educação, com ênfase em Filosofia da Educação, atuando principalmente nos seguintes temas: filosofia francesa contemporânea e educação, ensino de filosofia, filosofia e transversalidade, anarquismo e educação. Agradecemos pela gentileza e disponibilidade do referido docente, que atendeu prontamente o pedido da professora Dóris Maria Luzzardi Fiss e cedeu esta entrevista em 03 de abril de 2016, por e-mail.

  1. A instalação da televisão educativa no Brasil e o design de Rui de Oliveira para as vinhetas da TVE.

    OpenAIRE

    Giselle Sant'Iago Arruda

    2011-01-01

    A proposta desse trabalho é mostrar a produção em termos de design das vinhetas para televisão e as técnicas para a produção das mesmas desde o início da televisão no Brasil no ano de 1950, até os primeiros anos da TV Educativa (TVE), período no qual a computação gráfica televisiva dava os primeiros passos no país. Além de fazer um panorama histórico dos elementos gráficos que eram veiculados nesse meio de comunicação e a apresentação de conceitos utilizados na área, o trabalho mostra como...

  2. A longa viagem da incompletude cidada no Brasil. Do modelo de cidadania corporativa inspirado em Oliveira Vianna a crise da cidadania universal

    Directory of Open Access Journals (Sweden)

    Maria Emilia Prado

    2011-04-01

    Full Text Available El objetivo de este trabajo es presentar algunas consideraciones acerca de las dificultades estructurales para establecer en Brasil un modelo de ciudadanía un iversal para, posteriormente, discutir el tipo de ciudadanía que entraría en vigor a partir de 1930 y que se caracteriza por ser una integración corporativista. Por otro lado, este modelo entró en declive en la década de 1990, justo después de la promulgación de la Constitución de 1988 –conocida como “Constituição Cidadã”-. Este declive no se hizo acompañar por el establecimiento de una ciudadanía universal, más bien al contrario, se desmontaron los derechos sociales establecidos en la década de 1930 y se sustituyeron por un modelo liberal en él que el Estado se interesaba poco por fortalecer los medios para la inclusión social. Más recientemente, el gobierno de Lula provocó una inflexión en este modelo. Aunque afirmar esto no significa que se establecira en Brasil los medios indispensables para el pleno ejercicio de la ciudadanía universal.Palabras-Clave: ciudadanía, intelectuales, nación, desarrollo. ___________________________Abstract:The objective of this text is to present some considerations about the structural difficulties to establish in Brazil the model of universal citizenship and then discuss the type of citizenship which was introduced from 1930 and which was characterized by corporatist integration. On the other hand, this model has declined in the 1990s, soon after the promulgation of the 1988 Constitution- known as the Citizen Constitution-.This decline was not accompanied by the establishment of universal citizenship, but instead went to the dismantling of social rights established in the distant decade of 1930 and its replacement by the liberal model in which the state is little interest in providing the means for inclusion social. More recently, the Lula government caused, however, a shift in this model. But saying that, does not mean that settled in Brazil with a means to the full exercise of universal citizenship.Keywords: citizenship, intellectuals, nation, development

  3. Língua portuguesa e literatura: relatório de experiência de estágio supervisionado na Escola Estadual Nilza de Oliveira Pipino

    Directory of Open Access Journals (Sweden)

    Fernando Hélio Tavares de Barros

    2011-12-01

    Full Text Available Este artigo é a síntese do relatório de Estágio de Observação Supervisionado em Língua Portuguesa e Literatura realizador no segundo semestre de 2010 no 6ª semestre do Curso de Letras da Universidade do Estado de Mato Grosso, Campus Universitário de Sinop – Mato Grosso. A vivência com alunos do Ensino Fundamental possibilitou tecer considerações acerca da prática docente em Língua na realidade da escola pública, permitindo assim apresentar algumas conclusões críticas acerca do papel do livro didático e a não utilização do texto literário como combate ao dogmatismo e alienação sócio-humana.Palavras-chave: estágio supervisionado; língua portuguesa; literatura.

  4. Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive Leaf Extract and Antioxidant Activities

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    Jiao-Jiao Yuan

    2015-02-01

    Full Text Available Oleuropein (OE, the main polyphenol in olive leaf extract, is likely to decompose into hydroxytyrosol (HT and elenolic acid under the action of light, acid, base, high temperature. In the enzymatic process, the content of OE in olive leaf extract and enzyme are key factors that affect the yield of HT. A selective enzyme was screened from among 10 enzymes with a high OE degradation rate. A single factor (pH, temperature, time, enzyme quantity optimization process and a Box-Behnken design were studied for the enzymatic hydrolysis of 81.04% OE olive leaf extract. Additionally, enzymatic hydrolysis results with different substrates (38.6% and 81.04% OE were compared and the DPPH antioxidant properties were also evaluated. The result showed that the performance of hydrolysis treatments was best using hemicellulase as a bio-catalyst, and the high purity of OE in olive extract was beneficial to biotransform OE into HT. The optimal enzymatic conditions for achieving a maximal yield of HT content obtained by the regression were as follows: pH 5, temperature 55 °C and enzyme quantity 55 mg. The experimental result was 11.31% ± 0.15%, and the degradation rate of OE was 98.54%. From the present investigation of the antioxidant activity determined by the DPPH method, the phenol content and radical scavenging effect were both decreased after enzymatic hydrolysis by hemicellulase. However, a high antioxidant activity of the ethyl acetate extract enzymatic hydrolysate (IC50 = 41.82 μg/mL was demonstated. The results presented in this work suggested that hemicellulase has promising and attractive properties for industrial production of HT, and indicated that HT might be a valuable biological component for use in pharmaceutical products and functional foods.

  5. Compuestos fenólicos del olivo (Olea europea)

    OpenAIRE

    Maestro-Durán, R.; León Cabello, R; Ruíz Gutiérrez, V.

    1994-01-01

    Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from olive because they:

    -Inhibit Gram+ microorganisms, such as Lactobacillus, which are involved in the fermentation of the olive fruit. -Inhibit the activity of cellulases and other enzymes...

  6. Physical and chemical characteristics of five Turkish olive (Olea europea L. varieties and their oils

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    Ünverb, Ahmet

    2007-06-01

    Full Text Available Olive varieties from different locations in Turkey and their natural oils which were obtained using traditional methods were used. Five olive samples were considered for their moisture, crude oil, crude protein, crude ash, crude energy, crude fiber, pH and alcohol-soluble extract. Olives contained approximately 17.7 %-43.5 % olive oil. The crude fiber contents of olive fruits were found to be 5.5 % (Gemlik, 7.0 % (Kilis, 3.6 % (Uslu, 4.2 % (Tirilye and 5.6 % (Ayval?k. The mineral contents of several olive varieties were determined by ICP-AES and found to be excellent. Olives were found to be rich in Ca, Fe, K, Mg, Na and P minerals. Also, K, Na and P contents of the Gemlik variety were found higher than those of other varieties. The refractive index and density values of the Uslu variety were found to be high and the other varieties had similar values. Oleic acid (65.7 %- 83.6 % was present in the highest concentration, followed by palmitic (8.1-15.2 %, linoleic (3.5-15.5 %, stearic (2.0- 5.6 % and linolenic (0.1-3.0 %. The total amount of phenols among olive varieties was different. The total phenol content as gallic and catechic acid equivalent in all oil samples ranged from 22.5 to 97.1 mg/kg and 12.3 to 98.7 mg/kg, respectively. The Kilis variety of olives had the lowest total phenol value when compared to the other varieties.Aceitunas de Turquía de cinco variedades (Gemlik, Kilis, Uslu, Tirilye y Ayvalik así como sus correspondientes aceites obtenidos por métodos clásicos fueron usados en este estudio. En las aceitunas se determinó la composición proximal (humedad, contenido graso, proteína, cenizas, fibra, y extracto soluble en alcohol, el contenido en minerales y en fenoles. En el caso de los aceites se determinó la composición en ácidos grasos, acidez, insaponificable, índices de Yodo y de saponificación, densidad e índice de refracción. El contenido en aceite de las muestras fue muy variable oscilando entre 17.7 y 43.5% y el de fibra entre 3.6 y 7.0%. El contenido en minerales de las aceitunas fue excelente destacando el elevado contenido en Ca, Fe, K, Mg, Na y P. Los contenidos de K, Na y P fueros superiores en las aceitunas de la variedad Gemlik. Respecto a los aceites los rangos de concentración encontrados para los principales ácidos grasos fueron: ácido oleico entre 65.71 y 83.58%; ácido palmítico entre 8.1 y 15.2%, ácido linoleico entre 3.5 y 15.5% y ácido esteárico entre 2.0 y 3.6%. El contenido en compuestos fenólicos, expresados como equivalentes de ácido gálico y catéquico, fue muy variable. Se encontraron cantidades entre 22.5 y 97.1 mg/kg y entre 12.3 y 98.7 mg/kg cuando se expresan como ácido gálico y catéquico, respectivamente, correspondiendo los contenidos menores a los de la variedad Kilis.

  7. Influence of meteorological parameters on Olea pollen concentrations in Córdoba (south-western Spain).

    Science.gov (United States)

    Vázquez, L M; Galán, C; Domínguez-Vilches, E

    2003-12-01

    The influence of meteorological parameters on the dispersion of airborne pollen has been studied by several authors. Olive pollen is the major cause of allergy in southern Spain, where a large part of the arable surface area is given over to olive cultivation. Daily pollen forecasts provide important information both for pollen-allergy sufferers and for agronomists trying to achieve a better biological understanding of variations in airborne olive pollen levels. The main purpose of this paper is to study, by means of short-term statistical analysis, the effect of meteorological parameters on airborne olive pollen concentrations in the city of Cordoba (south-western Spain). Twenty-one-year (1982-2002) aerobiological and meteorological databases were used. Correlation and multiple regression analyses were used to study the relationships between olive pollen levels and several meteorological parameters. Statistical analysis was applied both to the whole pollen season and to the pre-peak period. Daily meteorological parameters, such as accumulated mean temperature, accumulated sunlight hours, and accumulated rainfall were used as independent variables in both statistical analyses. Accumulated meteorological variables were of the greatest value in most regression analysis equations, heat-related variables being the most important.

  8. Compuestos fenólicos del olivo (Olea europea

    Directory of Open Access Journals (Sweden)

    Maestro-Durán, R.

    1994-08-01

    Full Text Available Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from olive because they:

    -Inhibit Gram+ microorganisms, such as Lactobacillus, which are involved in the fermentation of the olive fruit. -Inhibit the activity of cellulases and other enzymes. -Contribute to the stability and organoleptic character of virgin olive oil. -Inhibit the effect of microorganisms involved in the anaerobic depuration of vegetation water. Thus, the phenolic compounds are the major bothersome contaminants of these wastewater. -Have pharmacologic properties (to reduce blood pressure levels. -Are natural antioxidants.

    In the present review we describe the composition of the phenolic compounds from the olive fruit (pulp and seed, the olive oil and its by-products (vegetation water and rape and the olive leaves.

    Ciertas propiedades de las plantas, como el color, valor nutricional, autoprotección contra microorganismos, propiedades farmacológicas o caracteres organolépticos, son debidas a los compuestos fenólicos. Su estudio, en el caso del olivo, es de gran interés por diversas razones:

    -Por su carácter antibiótico, los fenoles de la aceituna inhiben los microorganismos Gram+, como Lactobacillus, necesarios para la fermentación de aceitunas de mesa. -Inhiben la acción de las celulasas y otras enzimas. -Son los responsables de la alta estabilidad de los aceites vírgenes de oliva, así como de alguno de sus caracteres organolépticos. -Inhiben la acción de los microorganismos responsables de la depuración anaerobia de los alpechines y son las sustancias contaminantes de estas aguas residuales cuya degradación para eliminar la DQO presenta más dificultades. -Tienen propiedades farmacológicas (hipotensoras. -Son una fuente potencial de antioxidantes naturales.

    En este trabajo se hace una revisión de los estudios realizados sobre la composición de los componentes fenólicos del fruto (pulpa y semilla, del aceite y sus subproductos (alpechín y orujo y de las hojas de olivo.

  9. Population genetics of Phaedranassa cuencana Minga, C. Ulloa & Oleas (Amaryllidaceae), an endemic species of Southern Ecuador

    Science.gov (United States)

    Phaedranassa is a genus of Amaryllidaceae mostly endemic to the Northern Andes. Six out of the eight species described in Ecuador are endangered or vulnerable to extinction. Phaedranassa cuencana was first described in 2015. This species is restricted to the southern part of Ecuador, around the city...

  10. Taxis Responses of Holotrichia cheni Chang (Coleoptera. Melolonthidae) to Leaf Volatiles from Three Tree Species in the Olive Garden%橄榄园不同树叶挥发性物质对陈齿爪鳃金龟选择行为的影响

    Institute of Scientific and Technical Information of China (English)

    闰争亮; 马惠芬; 李勇杰; 泽桑梓; 宁德鲁

    2012-01-01

    利用气相色谱-质谱联用仪对水蒸气蒸馏法提取的油橄榄、板栗和杨梅树叶的挥发油进行了分析,在3种树叶挥发性提取物中分别检测出了58,40和43个成分.利用"Y"型嗅觉仪测试了陈齿爪鳃金龟对3种树叶挥发油的趋向反应.在单项选择试验中,陈齿爪鳃金龟雌、雄虫对油橄榄和板栗树叶挥发物表现出明显的趋向反应,且雌虫的趋向反应率大于雄虫;陈齿爪鳃金龟对杨梅树叶挥发物则表现出明显的忌避反应.在双项选择试验中,油橄榄与板栗和杨梅相比,陈齿爪鳃金龟更趋向于油橄榄树叶挥发物;而板栗与杨梅相比,则更趋向于板栗树叶挥发物.%Volatile oils of the leaves of Olea europaea, Castanea mollissima and Myrica rubra were extracted by steam distillation and analysed by GC-MS, their attraction activities to Holotrichia cheni were test- ed in a Y-tube olfactometer. A total of 58, 40 and 43 components were detected from O. europaea, C. mollissima and M. rubra, respectively. In a one-way choice experiment, male and female adults of H. cheni expressed statistically significant taxis responses to volatiles of O. europaea and C. mollissima, and the taxis responses of the females to both volatile oils were higher than those of the males. However, the leaf volatiles of M. rubra were repellent to the scarab beetles. In a two-way choice experiment, H. cheni beetles showed greater taxis to the volatiles of O. europaea than to those of C. mollissima and M. rubra, and greater taxis to the volatiles of C. mollissima than to those of M. rubra.

  11. Phenological changes in olive (Ola europaea L. reproductive cycle in southern Spain due to climate change

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    Herminia Garcia-Mozo

    2015-09-01

    Full Text Available Introduction. Modifications of crop species phenology due to a changing environment are of interest because of their impact on fruit set and final harvest. Pre-flowering and flowering phenophases in olive groves at different sites of southern Spain were examined, in order to chart potential trends and determine major correlations with weather-related parameters, especially temperature and water availability. The high prevalence of olive pollen allergy in the Mediterranean population makes this study highly relevant. Materials and methods. Ten sites in Cordoba province (Spain during a 17-year period (1996–2012. BBCH phenology scale. Meteorological data from 1960 were analyzed; data from 1996 included on modeling analysis. Linear Mixed Models (LMMs were developed, combining phenological and meteorological data. Results. Since 1960, local spring temperatures have increased 1.5ºC, the number of spring rainfall days has fallen 11 days, total rainfall has declined 150 mm. Despite phenological differences between sites, attributable to altitude, phenological development during the season followed a similar pattern. Flowering dates advanced 2 days, while inflorescence emergence was delayed 24 days. Trend slopes revealed differences, an earlier period (1996–2002 with a sharp flowering advance of 15 days, and a later period (2003–2012 characterized by a gradual advance and a high bud emergence delay of 22 days. Conclusions. LMMs was revealed as an appropriate technique for phenology behaviour analysis displaying both fixed and random interactions. Cultivars grown in the study province are adapted to climate with a synchronized response, although climate change is affecting theolive reproductive cycle in southern Spain; therefore, the timing of pollen release, with subsequent consequences on allergic population as phenological changes, could have impacts on flowering period and pollen production. Further investigation is required of the implications for crop production in Mediterranean ecosystems.

  12. Phenological changes in olive (Ola europaea L. reproductive cycle in southern Spain due to climate change

    Directory of Open Access Journals (Sweden)

    Herminia Garcia-Mozo

    2015-09-01

    LMMs was revealed as an appropriate technique for phenology behaviour analysis displaying both fixed and random interactions. Cultivars grown in the study province are adapted to climate with a synchronized response, although climate change is affecting theolive reproductive cycle in southern Spain; therefore, the timing of pollen release, with subsequent consequences on allergic population as phenological changes, could have impacts on flowering period and pollen production. Further investigation is required of the implications for crop production in Mediterranean ecosystems.

  13. Deleterious effect of TRIS buffer on growth rates and pigment content of Gracilaria birdiae Plastino & E.C. Oliveira (Gracilariales, Rhodophyta Efeito deletério do tampão TRIS nas taxas de crescimento e no conteúdo pigmentar de Gracilaria birdiae Plastino & E.C. Oliveira (Gracilariales, Rhodophyta

    Directory of Open Access Journals (Sweden)

    Suzana Ursi

    2008-09-01

    Full Text Available This work evaluated the effects of Tris (hydroxymethyl-aminomethane (TRIS buffer and its interaction with nutrient concentration on the development of Gracilaria birdie, a common species on the Brazilian coast that has been exploited for agar production. Responses to different conditions were assessed through growth rates and pigment content (chlorophyll a, phycoerythrin, phycocyanin and allophycocyanin. Provasoli's nutrient solution with and without TRIS addition was tested at concentrations of 12.5, 25 and 50%. The pH was also monitored. G. birdiae grew better in the absence of TRIS and at low nutrient concentrations, 12.5 and 25% (growth rates of 10.8-11.3%.day-1. Higher contents of phycoerythrin and chlorophyll a were observed without TRIS at 12.5 and 25% (Phycoerythrin, 649.6-698.0 μg g-1 fresh biomass; Chlorophyll a, 156.0-168.6 μg g-1 fresh biomass. These findings highlight the deleterious effect of TRIS on growth and phycoerythrin and chlorophyll a content. They also demonstrate the importance of appropriate nutrient concentration for laboratory cultures, depending on the intrinsic characteristics of each species.O presente trabalho avaliou os efeitos do tampão Tris (hydroxymethyl-aminomethane (TRIS e a interação com a concentração de nutrientes no desenvolvimento em Gracilaria birdiae, espécie presente no litoral brasileiro utilizada comercialmente na produção de ágar. As respostas às diferentes condições de cultivo foram avaliadas por meio das taxas de crescimento e conteúdo pigmentar (clorofila a, ficoeritrina, ficocianina e aloficocianina. A solução de nutrientes de Provasoli com e sem adição de TRIS foi testada nas concentrações de 12,5, 25 e 50%. O pH foi também monitorado. G. birdiae cresceu melhor em ausência de TRIS e em baixas concentrações de nutrientes, 12,5 e 25% (taxas de crescimento de 10,8-11,3%.dia-1. As maiores concentrações de ficoeritrina e clorofila a foram observadas na ausência de TRIS em 12,5 e 25% (Ficoeritrina, 649,6-698.0 μg g-1 de biomassa fresca; Clorofila a, 156,0-168,6 μg g-1 de biomassa fresca, evidenciando o efeito deletério do TRIS no crescimento e nos conteúdos de clorofila a e ficoeritrina. Os dados demonstram ainda a importância da utilização de concentrações de nutrientes adequadas em cultivos em laboratório, dependendo das características intrínsecas de cada espécie.

  14. Comparação de azeites obtidos da cultivar portuguesa Galega Vulgar utilizando dois métodos de extracção Comparison of olive oil from Portuguese cultivar Galega Vulgar with two different methods of oil extraction

    Directory of Open Access Journals (Sweden)

    L. Torres Vaz-Freire

    2007-01-01

    Full Text Available A produção do azeite é uma das actividades agrícolas mais características da região mediterrânea e de importância relevante para a sua economia. O objectivo do trabalho foi o estudo da influência dos métodos da extracção na qualidade do azeite obtido. Incidiu principalmente sobre uma das cultivares recomendadas para os azeites de denominação origem protegida (DOP no Alentejo. Foi extraída azeite da variedade portuguesa, Galega Vulgar (Olea europaea L. subsp. europaea, colhida na região de Elvas nas campanhas de 2001 a 2004. Utilizou-se uma prensa hidráulica (extracção descontínua, Vieirinox, Portugal; e um “decanter” centrífugo de duas fases (extracção contínua, Oliomio, Itália. Nas azeitonas determinou-se o índice de maturação, fez-se o controle de pragas e avaliou-se o Índice de gordura (RMN. No azeite para além das análises químicas de controlo foi realizada a análise Sensorial com painel treinado e uma detecção electrónica de aromas (Alpha Mos Fox 3000. Os resultados preliminares mostram haver diferenças significativas para alguns dos parâmetros analisados no caso dos azeites. De todos os parâmetros em que se detectaram diferenças significativas apenas a acidez demonstrou alterações suficientes para classificar o azeite em outra categoria considerando a classificação estabelecida pelo Regulamento (CE N.º 1989/2003 de 6 de Novembro. Estudos como este são importantes na adaptação da tecnologia à variedade com o intuito de aumentar a eficiência de determinado processo tecnológico.Olive oil production is one of the important agricultural activities on the Mediterranean region and has a real impact on local economies. The objective of this work was the study of extraction methods impact on olive oil final quality. The variety studied is one of the varieties allowed for olive oil with Protected Origin Denomination (DOP production in Alentejo. The Portuguese variety extracted was Galega Vulgar

  15. Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

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    Lanza, B.

    2013-06-01

    Full Text Available In the present study, we evaluated the nutritional and sensory characteristics of table olives of the Italian doubleaptitude olive cultivar (Olea europaea L. cv. Itrana processed as green (Oliva bianca di Itri and black (Oliva di Gaeta table olives with modified Greek methods of preparation. One method provides an initial step of immersion in water to stimulate the growth of specific microflora which contributes to the debittering of the fruits. After 15-45 days, salt is added to the liquid in quantities not exceeding 8 kg per 100 kg of fresh olives. Another method entails the immersion of fruits directly in brine utilizing double-salting (half the amount of NaCl was added immediately and the remaining part after 15 days. All the information derived from chemico-physical, nutritional and sensory data have separated the samples into four groups according to techno-processings, ripening stage and storage. Double-salting is the method which assures the best results.En el presente estudio se evalúan las características nutricionales y sensoriales de la variedad Itrana de aceituna (Olea europaea L. de doble uso, elaborada en verde (Oliva Bianca di Itri y en negro (Oliva di Gaeta, utilizando métodos griegos modificados al efecto. Un método consiste en una etapa inicial de inmersión en agua para favorecer el crecimiento de una flora específica que contribuye al endulzado de los frutos. Después de 15-45 días se añade sal a la solución en una cantidad que no exceda 8 kg por 100 g de fruto fresco. Otro procedimiento consiste en colocar directamente las aceitunas en salmuera utilizando un sistema de adición de la sal en dos etapas (la mitad de la sal se añade inmediatamente y el resto a los 15 días. Toda la información derivada de los análisis fisico-químicos, nutricionales y sensoriales ha permitido la separación de las muestras en cuatro grupos según la tecnología de elaboración, el estado de madurez y el almacenamiento. El proceso de

  16. Efecto del CO2 en la atmósfera de almacenamiento del fruto sobre la calidad del aceite de oliva

    Directory of Open Access Journals (Sweden)

    García, J. María

    1993-06-01

    Full Text Available Olive fruits (Olea europaea, cv. "Picual" were stored at 5°C and four different atmospheres (% CO2/% O2/%N2: 0/21/78; 5/20/75; 10/19/71 and 20/17/63. At 5°C the enrichment of the fruit storage atmosphere with concentrations of CO2 above 5% resulted in a linear increase of the acidity of extracted oils after 60 days of fruit storage time. This fact showed a strong relationship with the appearance of fruit decay. Simple refrigeration of fruits at 5°C for 60 days was sufficient to maintain the commercial quality of "virgin extra" in oil extracted from them. Oils obtained from fruits stored at 5°C in CO2 enriched atmospheres showed lower peroxide index and UV absorbance (270 nm, but developed off-flavor. Therefore, > 5% CO2 concentrations in storage atmosphere of olive fruits for oil production at 5°C must be avoided.Se han conservado aceitunas (Olea europaea, cv. "Picual", destinadas a la producción de aceite, con refrigeración a 5°C y cuatro diferentes atmósferas (% CO2/%O2/%N2: 0/21/78; 5/20/75; 10/19/71 y 20/17/63. A 5°C, el aumento del grado de acidez experimentado por los aceites extraídos después de 60 días de almacenamiento del fruto fue proporcional al enriquecimiento de la atmósfera de conservación del citado fruto con una concentración igual o superior al 5% de CO2. Este hecho tuvo una relación estrecha con la incidencia de podredumbre. La simple refrigeración a 5°C de la aceituna fue suficiente para retener durante 60 días en el aceite extraído la categoría comercial de "virgen extra". Los aceites obtenidos de frutos almacenados a 5°C en atmósferas enriquecidas con CO2 presentaron menores índices de peróxidos y absorbancia ultravioleta (270 nm, pero presentaron, así mismo, olores y sabores extraños. En consecuencia, a 5°C deben ser evitadas las concentraciones de CO2 iguales o superiores al 5% en la atmósfera de conservación de las aceitunas destinadas a la producción de aceite.

  17. Plants traditionally used for industrial and artisanal purposes in the Arribes del Duero (Spain

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    González, José Antonio

    2015-12-01

    Full Text Available The present ethnobotanical study, performed between 2005 and 2009 at the Natural Park of the Arribes del Duero (Salamanca-Zamora, Spain, documents the traditional use for technological purposes of 68 vascular plants belonging to 33 families. We interviewed 80 people of different ages native to the zone (mean 72. For each plant species we provide the vernacular terms, the parts used, and the uses made of them (furniture, the elaboration of household utensils, plant fibres, etc.. The species most frequently cited were Quercus ilex L. subsp. ballota (Desf. Samp., Q. pyrenaica Willd., Ulmus minor Mill. and Olea europaea L. The results of this study confirm the persistence of a rich traditional knowledge in Spanish rural communities; a type of knowledge that affords abundant data for improving and adapting modern production activities to a sustainable model of development, above all as regards the rational consumption of raw materials.El presente estudio etnobotánico, llevado a cabo entre 2005 y 2009 en el Parque Natural de Arribes del Duero (Salamanca-Zamora, España, documenta el uso tradicional con fines tecnológicos de 68 plantas vasculares, pertenecientes a 33 familias. Se entrevistaron a 80 personas nativas de la zona y de diferentes edades (media de 72 años. Para cada especie de planta se proporcionan sus nombres vernáculos, las partes utilizadas y los usos a que son destinadas (fabricación de muebles, elaboración de utensilios domésticos, fibras vegetales, etc.. Las especies más frecuentemente citadas fueron Quercus ilex L. subsp. ballota (Desf. Samp., Q. pyrenaica Willd., Ulmus minor Mill. y Olea europaea L. El presente estudio confirma la permanencia de un rico conocimiento tradicional en las comunidades rurales españolas, conocimiento que proporciona abundantes datos para mejorar y adecuar las actividades modernas de producción al modelo de desarrollo sostenible, sobre todo en relación al consumo racional de materias primas.

  18. Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province).

    Science.gov (United States)

    Tahraoui, A; El-Hilaly, J; Israili, Z H; Lyoussi, B

    2007-03-01

    This survey was undertaken in the Errachidia province in south-eastern Morocco in order to inventory the main medicinal plants used in folk medicine to treat arterial hypertension and diabetes mellitus. Four hundred individuals who knew about and/or had used the medicinal plants for the indicated diseases, including some herbal healers, were interviewed throughout different regions of the province. The inventory of medicinal plants is summarized in a synoptic table, which contains the scientific, vernacular and common name of the plant, its ecological distribution, the part of the plant and the preparation used and the therapeutic indication. Extensive investigations have brought to light 64 medicinal plants belonging to 33 families; of these, 45 are used for diabetes, 36 for hypertension, and 18 for both diseases. Of these plants, 34% grow in the wild, 44% are cultivated, and 22% are not indigenous to the area and are brought from other parts of Morocco or from outside the country. The survey shows that 78% of the patients regularly use these medicinal plants. In this region, the most frequently used plants to treat diabetes include Ajuga iva, Allium cepa, Artemisia herba-alba, Carum carvi, Lepidium sativum, Nigella sativa, Olea europaea, Peganum harmala, Phoenix dactylifera, Rosmarinus officinalis, and Zygophyllum gaetulum, and those to treat hypertension include Ajuga iva, Allium cepa, Allium sativum, Artemisia herba-alba Asso, Carum carvi, Nigella sativa, Olea europea, Rosmarinus officinalis, Origanum majorana, Peganum harmala, and Phoenix dactylifera. The local people recognize the toxic plants and are very careful in using such plants, which are Citrullus colocynthis, Datura stramonium, Nerium oleander, Nigella sativa, Peganum harmala and Zygophyllum gaetulum. Our survey shows that traditional medicine in the south-eastern Moroccan population has not only survived but has thrived in the transcultural environment and intermixture of many ethnic traditions and

  19. Psyttalia cf. concolor (Hymenoptera: Braconidae) for biological control of olive fruit fly (Diptera: Tephritidae) in California.

    Science.gov (United States)

    Yokoyama, Victoria Y; Rendón, Pedro A; Sivinski, John

    2008-06-01

    The larval parasitoid, Psyttalia cf. concolor (Szépligeti), reared on Mediterranean fruit fly, Ceratitis capitata (Weidemann), by the USDA-APHIS-PPQ, Guatemala City, Guatemala, was imported into California for biological control of olive fruit fly, Bactrocera oleae (Gmelin), in olives, Olea europaea L. Mean percentage parasitism of olive fruit fly third instars infesting fruit in field cages ranged from 7.0 in Grapevine to 59.7 in Santa Barbara and in free releases ranged from 0 in Grapevine to 10.6 in Santa Barbara after 4- to 6-d exposures. In the laboratory, more parasitoids developed to adults in olive fruit fly larvae that were 11-13 d old than in larvae 8-10 d old. Adult parasitoids lived significantly longer when provided with water than adults without water in environmental chambers at 5 degrees C, 85% RH; 15 degrees C, 65% RH; 25 degrees C, 25% RH; and 35 degrees C, 25% RH. Adult parasitoids lived for 48 d with honey for food and water and 32 d with food and sugar solution at 15 degrees C and 65% RH. Survival of adult parasitoids without food and water in greenhouse tests was approximately 4 d in a simulated coastal climate and 1 d in a simulated inland valley climate and was significantly increased by providing food and water. The parasitoid did not develop in the beneficial seedhead fly, Chaetorellia succinea (Costa), in yellow star thistle. The rate of parasitism of walnut husk fly, Rhagoletis completa Cresson, larvae in green walnut husks was 28.4% in laboratory no-choice tests. In choice tests, the rate of parasitism of walnut husk fly versus olive fruit fly larvae in olives was 11.5 and 24.2%, respectively.

  20. Radioprotective effects of flavonoids against to chromosomal damage: relation between the structure and activity

    Energy Technology Data Exchange (ETDEWEB)

    Alcaraz, M.; Acevedo, C.; Benavente-Garcia, O.; Castillo, J.; Vicente, V.; Canteras, M.

    2004-07-01

    Protective effects of grape (Vitis vinifera) seed (GSE), Citrus spp. fruits (CE) and olive Olea europaea L) leaf (OL) extracts, the flavonoids diosmin and rutin, widely used as pharmaceuticals, and diemthyl sulphoxide (DMSO) against chromosomal damage induced by X-rays and g radiation were determined by using two different micronucleus test for anti genotoxic activity. The quantitative distribution of several flavones-3-ols was determined using HPLC in a grape (Vitis vinifera), seed extract (GSE) and Olea european (OL) of four cultivars grown in the region of Murcia. Polymer>C4 units made up the largest group of procyanidins in the GSE (90,92%, expressed as HPLC% area). The antioxidant activity of GSE and other reference compounds was investigated by measuring theirs ability to scavenge the ABTS+ radical cation (TEAC). The most effective compounds were in order: GSE >rutin>(+)-catechin>OL>diosmina>ascorbic acid. The radioprotective effects of GSE and other reference compounds were determined by using the micronucleus test for anticlastogenic activity, any reduction of the frequency of micronucleated polychromatic erythrocytes (mnOCEs) being evaluated in the bone marrow of mouse exposed to X rays; and evaluating the reduction in the frequency of micronuclei in citokinesis-blocked cells of human lymphocytes exposed to g-rays. The most effective compounds were, in order: GSE>rutin>dimetylsufoxide (DMSO)>ascorbic acid>OL>6-n-propyl-2-thiouracil-6c (PTU)>disomin. The higher ABTS scavenging capacity and antigenotoxic activity of GSE can be explained, structurally, by the high number of conjugated structures between the catechol groups in the B-rings ant the 3-OH free groups of the polymeric polyphenolic skeleton and, in addition, by the stability of the aroxyl flavonoide radical generated in the above processes. (Author)

  1. High-Level Antimicrobial Efficacy of Representative Mediterranean Natural Plant Extracts against Oral Microorganisms

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    Lamprini Karygianni

    2014-01-01

    Full Text Available Nature is an unexplored reservoir of novel phytopharmaceuticals. Since biofilm-related oral diseases often correlate with antibiotic resistance, plant-derived antimicrobial agents could enhance existing treatment options. Therefore, the rationale of the present report was to examine the antimicrobial impact of Mediterranean natural extracts on oral microorganisms. Five different extracts from Olea europaea, mastic gum, and Inula viscosa were tested against ten bacteria and one Candida albicans strain. The extraction protocols were conducted according to established experimental procedures. Two antimicrobial assays—the minimum inhibitory concentration (MIC assay and the minimum bactericidal concentration (MBC assay—were applied. The screened extracts were found to be active against each of the tested microorganisms. O. europaea presented MIC and MBC ranges of 0.07–10.00 mg mL−1 and 0.60–10.00 mg mL−1, respectively. The mean MBC values for mastic gum and I. viscosa were 0.07–10.00 mg mL−1 and 0.15–10.00 mg mL−1, respectively. Extracts were less effective against C. albicans and exerted bactericidal effects at a concentration range of 0.07–5.00 mg mL−1 on strict anaerobic bacteria (Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum, and Parvimonas micra. Ethyl acetate I. viscosa extract and total mastic extract showed considerable antimicrobial activity against oral microorganisms and could therefore be considered as alternative natural anti-infectious agents.

  2. Laboratory evaluation of traditional insect/mosquito repellent plants against Anopheles arabiensis, the predominant malaria vector in Ethiopia.

    Science.gov (United States)

    Karunamoorthi, Kaliyaperumal; Mulelam, Adane; Wassie, Fentahun

    2008-08-01

    Laboratory study was carried out to evaluate the repellent efficiency of most commonly known four traditional insect/mosquito repellent plants Wogert [vernacular name (local native language, Amharic); Silene macroserene], Kebercho [vernacular name (local native language, Amharic); Echinops sp.], Tinjut [vernacular name (local native language, Amharic); Ostostegia integrifolia], and Woira[vernacular name (local native language, Amharic); Olea europaea] against Anopheles arabiensis under the laboratory conditions. One hundred (4-5 days old) female A. arabiensis were introduced into the both 'control' and 'test' repellent chamber through the hole on top. Traditional charcoal stoves were used for direct burning. The experiment was conducted by applying the smoke into the repellent "test" mosquito cage by direct burning of 25 gm of dried plant materials (leaves and roots) until plant materials completely burned. The number of mosquitoes driving away from the "test" and "control" cage was recorded for every 5 min. In the present investigation, the results clearly revealed that the roots of S. macroserene has potent repellent efficiency (93.61%) and was the most effective. The leaves of Echinops sp. (92.47%), leaves of O. integrifolia (90.10%) and O. europaea (79.78%) were also effective. Roots of S. macroserene exhibited the highest repellent efficiency by direct burning. The present study identified these four traditional indigenous insect/mosquito repellent plant materials are very promising and can be used as safer alternative to modern synthetic chemical repellents against mosquito vectors of disease. Since people have been using these plants for some medicinal purposes, no side effects have been found.

  3. Landscape Planning and Ecological Networks. Part A. A Rural System in Nuoro, Sardinia

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    Andrea De Montis

    2014-05-01

    Full Text Available Urban-rural landscape planning research is nowadays focusing on strategies and tools that support practitioners in designing integrated spaces starting from the analysis of local areas, where human and natural pressures interfere. A prominent framework is provided by the ecological networks, whose design regards the combination of a set of green areas or patches (the nodes interconnected through environmental corridors (the edges. Ecological networks are useful for biodiversity protection and enhancement, as they are able to counteract fragmentation, and to create or strengthen relations and exchanges among otherwise isolated elements. Biodiversity evolution, indeed, depends on the quantity and quality of spatial cohesion of natural areas.  In this paper, we aim at designing an ecological network for the periurban area on the town of Nuoro in central Sardinia. The narrative unfolds in two parts. Part A is presented in this paper and includes its methodological premises, i.e. biodiversity conservation and ecological network analysis and design, and the introductory elements of a spatial analysis on a pilot ecological network of one hundred patches. We locate patches by focusing on the ecosystems supported by the target vegetal species holm oak (Quercus ilex and cultivated or wild olive (Olea europaea var. sativa, O. europaea var. sylverstis. These are very common plants species in the municipality and some animal species are active as seed dispersal. The reminder, i.e. Part B, of the essay is presented in an homonymous paper that focuses on the illustration of the network analysis conceived as a monitoring system and, in future perspective, as a planning support system.

  4. Ozone exposure induces the activation of leaf senescence-related processes and morphological and growth changes in seedlings of Mediterranean tree species.

    Science.gov (United States)

    Ribas, Angela; Peñuelas, Josep; Elvira, Susana; Gimeno, Benjamín S

    2005-03-01

    Four Mediterranean tree taxa, Quercus ilex subsp. ilex, Quercus ilex subsp. ballota, Olea europaea cv. vulgaris and Ceratonia siliqua, were exposed to different ozone (O(3)) concentrations in open top chambers (OTCs) during 2 years. Three treatments were applied: charcoal-filtered air (CF), non-filtered air (NF) and non-filtered air plus 40 ppb(v) of O(3) (NF +). The photochemical maximal efficiency, Fv/Fm, decreased in NF + plants during the second year of exposure, especially during the most stressful Mediterranean seasons (winter and summer). An increase of delta(13)C was found in three of the four studied species during the first year of exposure. This finding was only maintained in C. siliqua during the second year. Decreases in the chlorophyll content were detected during the first year of fumigations in all the species studied, but not during the second year. The NF + treatment induced changes in foliar anatomical characteristics, especially in leaf mass per area (LMA) and spongy parenchyma thickness, which increased in some species. A reduction in N content and an increase in delta(15)N were found in all species during the second year when exposed in the NF + OTCs, suggesting a change in their retranslocation pattern linked to an acceleration of leaf senescence, as also indicated by the above mentioned biochemical and anatomical foliar changes. The two Q. ilex subspecies were the most sensitive species since the changes in N concentration, delta(15)N, chlorophyll, leaf area, LMA and biomass occurred at ambient O(3) concentrations. However, C. siliqua was the most responsive species (29% biomass reduction) when exposed to the NF + treatment, followed by the two Q. ilex subspecies (14-20%) and O. europaea (no significant reduction). Ozone resistance of the latter species was linked to some plant traits such as chlorophyll concentrations, or spongy parenchyma thickness.

  5. Coping with drought-induced xylem cavitation: coordination of embolism repair and ionic effects in three Mediterranean evergreens.

    Science.gov (United States)

    Trifilò, Patrizia; Barbera, Piera M; Raimondo, Fabio; Nardini, Andrea; Lo Gullo, Maria A

    2014-02-01

    Embolism repair and ionic effects on xylem hydraulic conductance have been documented in different tree species. However, the diurnal and seasonal patterns of both phenomena and their actual role in plants' responses to drought-induced xylem cavitation have not been thoroughly investigated. This study provides experimental evidence of the ability of three Mediterranean species to maintain hydraulic function under drought stress by coordinating the refilling of xylem conduits and ion-mediated enhancement of stem hydraulic conductance (K stem). Vessel grouping indices and starch content in vessel-associated parenchyma cells were quantified to verify eventual correlations with ionic effects and refilling, respectively. Experiments were performed on stems of Ceratonia siliqua L., Olea europaea L. and Laurus nobilis L. Seasonal, ion-mediated changes in K stem (ΔK stem) and diurnal and/or seasonal embolism repair were recorded for all three species, although with different temporal patterns. Field measurements of leaf specific stem hydraulic conductivity showed that it remained quite constant during the year, despite changes in the levels of embolism. Starch content in vessel-associated parenchyma cells changed on diurnal and seasonal scales in L. nobilis and O. europaea but not in C. siliqua. Values of ΔK stem were significantly correlated with vessel multiple fraction values (the ratio of grouped vessels to total number of vessels). Our data suggest that the regulation of xylem water transport in Mediterranean plants relies on a close integration between xylem refilling and ionic effects. These functional traits apparently play important roles in plants' responses to drought-induced xylem cavitation.

  6. Employment of High-Performance Thin-Layer Chromatography for the Quantification of Oleuropein in Olive Leaves and the Selection of a Suitable Solvent System for Its Isolation with Centrifugal Partition Chromatography.

    Science.gov (United States)

    Boka, Vasiliki-Ioanna; Argyropoulou, Aikaterini; Gikas, Evangelos; Angelis, Apostolis; Aligiannis, Nektarios; Skaltsounis, Alexios-Leandros

    2015-11-01

    A high-performance thin-layer chromatographic methodology was developed and validated for the isolation and quantitative determination of oleuropein in two extracts of Olea europaea leaves. OLE_A was a crude acetone extract, while OLE_AA was its defatted residue. Initially, high-performance thin-layer chromatography was employed for the purification process of oleuropein with fast centrifugal partition chromatography, replacing high-performance liquid-chromatography, in the stage of the determination of the distribution coefficient and the retention volume. A densitometric method was developed for the determination of the distribution coefficients, KC = CS/CM. The total concentrations of the target compound in the stationary phase (CS) and in the mobile phase (CM) were calculated by the area measured in the high-performance thin-layer chromatogram. The estimated Kc was also used for the calculation of the retention volume, VR, with a chromatographic retention equation. The obtained data were successfully applied for the purification of oleuropein and the experimental results confirmed the theoretical predictions, indicating that high-performance thin-layer chromatography could be an important counterpart in the phytochemical study of natural products. The isolated oleuropein (purity > 95%) was subsequently used for the estimation of its content in each extract with a simple, sensitive and accurate high-performance thin-layer chromatography method. The best fit calibration curve from 1.0 µg/track to 6.0 µg/track of oleuropein was polynomial and the quantification was achieved by UV detection at λ 240 nm. The method was validated giving rise to an efficient and high-throughput procedure, with the relative standard deviation % of repeatability and intermediate precision not exceeding 4.9% and accuracy between 92% and 98% (recovery rates). Moreover, the method was validated for robustness, limit of quantitation, and limit of detection. The amount of oleuropein for

  7. Holocene environmental and climatic changes at Gorgo Basso, a coastal lake in southern Sicily, Italy

    Science.gov (United States)

    Tinner, Willy; van Leeuwen, Jacqueline F. N.; Colombaroli, Daniele; Vescovi, Elisa; van der Knaap, W. O.; Henne, Paul D.; Pasta, Salvatore; D'Angelo, Stefania; La Mantia, Tommaso

    2009-07-01

    We used a new sedimentary record to reconstruct the Holocene vegetation and fire history of Gorgo Basso, a coastal lake in south-western Sicily (Italy). Pollen and charcoal data suggest a fire-prone open grassland near the site until ca 10,000 cal yr BP (8050 cal BC), when Pistacia shrubland expanded and fire activity declined, probably in response to increased moisture availability. Evergreen Olea europaea woods expanded ca 8400 to decline abruptly at 8200 cal yr BP, when climatic conditions became drier at other sites in the Mediterranean region. Around 7000 cal yr BP evergreen broadleaved forests ( Quercus ilex, Quercus suber and O. europaea) expanded at the cost of open communities. The expansion of evergreen broadleaved forests was associated with a decline of fire and of local Neolithic ( Ficus carica-Cerealia based) agriculture that had initiated ca 500 years earlier. Vegetational, fire and land-use changes ca 7000 cal yr BP were probably caused by increased precipitation that resulted from (insolation-forced) weakening of the monsoon and Hadley circulation ca 8000-6000 cal yr BP. Low fire activity and dense coastal evergreen forests persisted until renewed human activity (probably Greek, respectively Roman colonists) disrupted the forest ca 2700 cal yr BP (750 BC) and 2100 cal yr BP (150 BC) to gain open land for agriculture. The intense use of fire for this purpose induced the expansion of open maquis, garrigue, and grassland-prairie environments (with an increasing abundance of the native palm Chamaerops humilis). Prehistoric land-use phases after the Bronze Age seem synchronous with those at other sites in southern and central Europe, possibly as a result of climatic forcing. Considering the response of vegetation to Holocene climatic variability as well as human impact we conclude that under (semi-)natural conditions evergreen broadleaved Q. ilex- O. europaea (s.l.) forests would still dominate near Gorgo Basso. However, forecasted climate change and

  8. Plant-plant interactions in the restoration of Mediterranean drylands

    Science.gov (United States)

    Valdecantos, Alejandro; Fuentes, David; Smanis, Athanasios

    2014-05-01

    Plant-plant interactions are complex and dependent of both local abiotic features of the ecosystem and biotic relationships with other plants and animals. The net result of these interactions may be positive, negative or neutral resulting in facilitation, competition or neutralism, respectively (role of phylogeny). It has been proposed that competition is stronger between those individuals that share functional traits than between unrelated ones. The relative interaction effect of one plant on a neighbour may change in relation to resource availability - especially water in drylands. In addition, plants develop above and belowground biomass with time increasing the level and, eventually, changing the intensity and/or the direction of the interaction. In the framework of the restoration of degraded drylands, many studies have focused on the positive (nurse) effects of adult trees, shrubs and even grasses on artificially planted seedlings by improving the microclimate or providing protection against herbivores, but little is known about the interactions between seedlings of different life traits planted together under natural field conditions. In 2010 we established planting plots in two contrasted sites under semiarid Mediterranean climate and introduced one year old seedlings in different combinations of three species, two shrubs (Olea europaea and Pistacia lentiscus) and one grass (Stipa tenacissima). Half of the planting holes in each site were implemented with low-cost ecotechnological inputs to increase water availability by forcing runoff production and promoting deep infiltration (small plastic fabric + dry well). This resulted in four levels of abiotic stress. Biotic interactions were assessed by monitoring seedling survival and growth for three years after planting. The Relative Interaction Index (RII) of S. tenacissima on O. europaea was almost flat and close to 0 along the stress gradient since the beginning of the study suggesting limited interaction

  9. Olea Europea-derived phenolic products attenuate antinociceptive morphine tolerance: an innovative strategic approach to treat cancer pain.

    Science.gov (United States)

    Muscoli, C; Lauro, F; Dagostino, C; D'Agostino, C; Ilari, S; Giancotti, L A; Gliozzi, M; Costa, N; Carresi, C; Musolino, V; Casale, F; Ventrice, D; Oliverio, M; Oliverio, E; Palma, E; Nisticò, S; Nistico', S; Procopio, A; Rizzo, M; Mollace, V

    2014-01-01

    Morphine and related opioid drugs are currently the major drugs for severe pain. Their clinical utility is limited in the management of severe cancer pain due to the rapid development of tolerance. Restoring opioid efficacy is therefore of great clinical importance. A great body of evidence suggests the key role of free radicals and posttranslational modulation in the development of tolerance to the analgesic activity of morphine. Epidemiological studies have shown a relationship between the Mediterranean diet and a reduced incidence of pathologies such as coronary heart disease and cancer. A central hallmark of this diet is the high consumption of virgin olive oil as the main source of fat which contains antioxidant components in the non-saponifiable fraction, including phenolic compounds absent in seed oils. Here, we show that in a rodent model of opiate tolerance, removal of the free radicals with phenolic compounds of olive oil such as hydroxytyrosol and oleuropein reinstates the analgesic action of morphine. Chronic injection of morphine in mice led to the development of tolerance and this was associated with increased nitrotyrosin and malondialdehyde (MDA) formation together with nitration and deactivation of MnSOD in the spinal cord. Removal of free radicals by hydroxytyrosol and oleuropein blocked morphine tolerance by inhibiting nitration and MDA formation and replacing the MnSOD activity. The phenolic fraction of virgin olive oil exerts antioxidant activities in vivo and free radicals generation occurring during chronic morphine administration play a crucial role in the development of opioid tolerance. Our data suggest novel therapeutic approach in the management of chronic cancer pain, in particular for those patients who require long-term opioid treatment for pain relief without development of tolerance.

  10. Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy.

    Science.gov (United States)

    Cicatelli, Angela; Fortunati, Tancredi; De Feis, Italia; Castiglione, Stefano

    2013-09-01

    The present study is focused on determining the olive oil fatty acid composition of ancient and recent varieties of the Campania region (Italy), but also on molecularly characterizing the most common cultivated varieties in the same region, together with olive trees of the garden of the University Campus of Salerno and of three olive groves of south Italy. Fatty acid methyl esters in the extra virgin oil derived olive fruits were determined, during three consecutive harvests, by gas chromatography. The statistical analysis on fatty acid composition was performed with the ffmanova package. The genetic biodiversity of the olive collection was estimated by using eight highly polymorphic microsatellite loci and calculating the most commonly used indexes. "Dice index" was employed to estimate the similarity level of the analysed olive samples, while the Structure software to infer their genetic structure. The fatty acid content of extra virgin olive oils, produced from the two olive groves in Campania, suggests that the composition is mainly determined by genotype and not by cultural practices or climatic conditions. Furthermore, the analysis conducted on the molecular data revealed the presence of 100 distinct genotypes and seven homonymies out of the 136 analysed trees. Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

  11. Climatic differences between traditional olive regions in the world (olea europea l. And the high Ricaurte in Colombia.

    Directory of Open Access Journals (Sweden)

    José Francisco García Molano

    2013-12-01

    Full Text Available Weather is an important factor in agricultural production in terms of quality and quantity, and the olive tree to the plant that provides information on their distribution on all continents where they adapted to different soil and climatic conditions , etc., and by their nature organoleptic , nutritional , and different uses : culinary , medicinal, cosmetic and symbolic reached many parts of the world and in Colombia was located in the region of Alto Ricaurte in Boyacá , in colonial times , under conditions indicated , be suited to the crop. The olive tree thrives well where there are defined seasons : Mediterranean , California and South America, because it meets their phenological stages for the weather , well , goes to sleep in winter , spring blooms and pollinates causing fruit set by appropriate conditions temperature and precipitation intervals , while development occurs in summer and fruit growth and hardening of the endocarp , at which manifest pericarp red spots on it . Finally fall maturation occurs olives, lose their green color totally becoming red or black with increase in oil content and reduced water. The tropics Alto Andino is at a lower latitude , where there are cold winters for trees stored cold , there is no high temperatures, maintaining a behavior of days with temperatures up to 26 ° C and nights of 7 ° C , probably because low production of olives in Upper Ricaurte and plant phenology different, considering that focuses not flowering or fruiting if this is erratic throughout the year , apparently is not the weather for floral induction . From elsewhere in the region shows that the trees start flowering after a period of drought , then the floral differentiation would be determined by water stress and non-thermal.

  12. Adulticidal Activity of Olea vera, Linum usitatissimum and Piper nigera against Anopheles stephensi and Aedes aegypti under Laboratory Conditions

    Directory of Open Access Journals (Sweden)

    R Nawaz

    2011-12-01

    Conclusion: Black pepper showed best results in term of LC50, LC90, LT50 and percentage mortality against Ae. ae­gypti and An. stephensi. Our study suggested that the plant extracts have potential to kill adult mosquitoes, are envi­ronment friendly and can be used for the control of mosquitoes.

  13. Protective Effect of Virgin Olive Oil (Olea europea L. Against Oxidative Damage Induced by Mercuric Chloride in Rat Albinos Wistar

    Directory of Open Access Journals (Sweden)

    Youcef Necib

    2014-03-01

    Full Text Available Olive oil is beneficial effects are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. In this study, we assess the effects of virgin olive oil on mercuric chloride induced oxidative damage in the liver of rats. Adult male Albinos Wistar rats randomly divided into four groups, were the first was served as a control, whereas the remaining groups respectively treated with: virgin olive oil (2ml/ kg b.w; by gavage, mercuric chloride (0.5 mg/kg body weight i.p and combination of virgin olive oil and HgCl2. Change in liver enzyme activities, thiobarbituric acid reactive substances (TBARS level, antioxidants and reduced glutathione (GSH contents were determined after 2 weeks of experimental period. Exposure of rats to mercuric chloride caused a significant increase the lipid peroxidation level along with corresponding decrease in the reduced glutathione and various antioxidant enzymes in liver. And increase in serum: glucose level, APL and transaminases activities and decreased in total protein and albumin levels. Furthermore, treatment with mercuric chloride caused a marked elevation of liver weight and decreased body weight. Supplementation of virgin olive oil resulted in decreased of lipid peroxidation level and in the serum: AST, ALT and APL activities were decreased along with increase in total protein, albumin and liver GSH levels. The activities of antioxidants enzymes: glutathione peroxidase (GSH-Px and glutathione –S-transferase (GST were also concomitantly restored to near normal level by virgin olive oil supplementation to mercuric chloride intoxicated rats. Liver histological studies have confirmed the changes observed in biochemical parameters and proved the beneficial role of virgin olive oil. The results clearly demonstrate that virgin olive oil treatment augments the antioxidants defense mechanism in mercuric chloride induced toxicity and provides evidence that it may have a therapeutic role in free radical mediated diseases.

  14. Anti-dermatophyte efficacy and environmental safety of some essential oils commercial and in vitro extracted pure and combined against four keratinophilic pathogenic fungi.

    Science.gov (United States)

    Ibrahim, Sahar Yassin; Abd El-Salam, Magda Magdy

    2015-07-01

    Establish new biocontrol practices with low persistence in the environment against dermatophyte causing mycosis. Antimycotic activity of twenty-six plant-derived commercial essential oils (EOs) was evaluated against four dermatophyte keratinophilic fungi (Microsporum canis, Epidermophyton floccosum, Trichophyton rubrum and Trichophyton mentagrophytes). Commercial EOs which showed the strongest mycelial growth inhibitions were selected and re-extracted in vitro from fresh plant samples. Minimal inhibition concentration (MIC) and antifungal index (AI) of pure and combined extracted oils and were evaluated. All samples were collected and examined during the year of 2014. The results revealed that commercial EOs of Prunus armeniaca, Prunus dulcis var. amara, Olea europaea and Mentha piperita were the most potent antidermatophyte. The mixture of the extracted four oils was the strongest fungicides followed by the alternative two-oil combined extractions then pure extracted oils. MIC was at 50, 25 and 12.5 μg/disc for pure oils, two-oil combinations and four-oil mixture, respectively. Achieved values of AI were found variable. Using of natural products like plant-derived EOs instead of chemotherapy on pathogens can be regarded as an environmental safety mode of diseases control.

  15. Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss).

    Science.gov (United States)

    Fernández-Navarro, Mónica; Peragón, Juan; Amores, Victoria; De La Higuera, Manuel; Lupiáñez, José Antonio

    2008-03-01

    Maslinic acid (2-alpha, 3-beta-dihydroxiolean-12-en-28-oic acid) is a triterpenoid compound present in fruit and leaves of Olea europaea that can be used as an additive in the diet of trout. The present work investigates the effects of maslinic acid on growth, protein-turnover rates and nucleic acid concentration in trout white muscle. Five groups of 180 trout of a mean body mass of 20 g were fed for 225 days with diets containing 0, 1, 5, 25 and 250 mg of maslinic acid per kg of diet. At the end of the experiment, white-muscle weight and protein-accumulation rate of trout fed with maslinic acid were higher than in control. The total content of DNA, RNA, and protein in trout fed with 25 and 250 mg of maslinic acid kg(-1) were significantly higher than in control. The protein:DNA ratio was also slightly higher than control. In the same groups of trout, fractional (K(S)) and absolute (A(S)) protein-synthesis rates increased to more than 80% over the control values while no differences were found in the fractional protein-degradation rate (K(D)). These results, similar to previous findings in liver, show that maslinic acid can act as a growth factor when added to a standard trout diet.

  16. Combined histochemistry and autofluorescence for identifying lignin distribution in cell walls.

    Science.gov (United States)

    De Micco, V; Aronne, G

    2007-08-01

    Histological staining methods commonly used for detecting cellulose and lignin in cell walls were combined with epifluorescence microscopy to visualize differences in lignification between and within cellular elements. We tested our approach on sections of one-year-old branches of Fraxinus ornus L., Myrtus communis L., Olea europaea L., Pistacia lentiscus L. and Rhamnus alaternus L., containing both normal and tension wood. Sections were subjected to various staining techniques, viz. safranin O, safranin O/fast green FCF, and alcoholic solutions of safranin O/astra blue, according to the commonly accepted protocols. Stained and unstained sections were compared using both light and epifluorescence microscopy. Safranin O with or without counterstaining hid the strong fluorescence of vessel walls, cell corners and middle lamellae allowing the secondary wall fibers to fluoresce more clearly. Epifluorescence microscopy applied to stained sections showed more cell wall details than autofluorescence of unstained sections or white light microscopy of counterstained sections. This simple approach proved reliable and valuable for detecting differences in lignification in thick sections without the need for costly equipment.

  17. Association Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits.

    Science.gov (United States)

    Kaya, Hilal Betul; Cetin, Oznur; Kaya, Hulya Sozer; Sahin, Mustafa; Sefer, Filiz; Tanyolac, Bahattin

    2016-08-01

    Olive (Olea europaea L.) is one of the most important fruit trees especially in the Mediterranean countries due to high consumption of table olive and olive oil. In olive breeding, the phenotypic traits associated to fruit are the key factors that determine productivity. Association mapping has been used in some tree species and a lot of crop plant species, and here, we perform an initial effort to detect marker-trait associations in olive tree. In the current study, a total of 96 olive genotypes, including both oil and table olive genotypes from Turkish Olive GenBank Resources, were used to examine marker-trait associations. For olive genotyping, SNP, AFLP, and SSR marker data were selected from previously published study and association analysis was performed between these markers and 5 yield-related traits. Three different approaches were used to check for false-positive results in association tests, and association results obtained from these models were compared. Using the model utilizing both population structure and relative kinship, eleven associations were significant with FDR ≤ 0.05. The largest number of significant associations was detected for fruit weight and stone weight. Our results suggested that association mapping could be an effective approach for identifying marker-trait associations in olive genotypes, without the development of mapping populations. This study shows for the first time the use of association mapping for identifying molecular markers linked to important traits in olive tree.

  18. Quantification of potential lignocellulosic biomass in fruit trees grown in Mediterranean regions

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    Harald Fernández-Puratich

    2013-02-01

    Full Text Available This research was based on three species: Citrus sinensis (orange, Olea europaea (olive, and Prunus amygdalus (almond. The biomass was determined for a complete tree without roots, but including stem, branches, and canopy or crown. The obtained results demonstrate that the stem volume is slightly higher for almond trees (0.035 m3/tree than for olive trees (0.027 m3/tree. In comparison, the average stem volume of orange trees is lower (0.006 m3/tree. On the other hand, the total biomass volume including canopy branches is similar in all three species: 0.043 m3/tree for orange tree, 0.066 m3/tree for olive tree, and 0.040 m3/tree for almond tree. The new practical quantification model for these Mediterranean agricultural crops is based on total biomass calculations normally used in forestry stands. So, the obtained values were used to develop models for biomass of the stem, branches, and canopy, relating them with the diameter and volume stem. The regression analysis shows a significant correlation with minimized estimation errors. This allows a practical use of this model in biomass calculation in standing trees, both for total tree biomass and also for pruning material.

  19. Antihyperlipidemic Effect of a Polyherbal Mixture in Streptozotocin-Induced Diabetic Rats

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    Ahmad Ghorbani

    2013-01-01

    Full Text Available The effects of a polyherbal mixture containing Allium sativum, Cinnamomum zeylanicum, Citrullus colocynthis, Juglans regia, Nigella sativa, Olea europaea, Punica granatum, Salvia officinalis, Teucrium polium, Trigonella foenum, Urtica dioica, and Vaccinium arctostaphylos were tested on biochemical parameters in diabetic rats. The animals were randomized into three groups: (1 normal control, (2 diabetic control, and (3 diabetic rats which received diet containing 15% (w/w of this mixture for 4 weeks. Diabetes was induced by intraperitoneal injection of streptozotocin (55 mg/kg. At the end of experiment, the mixture had no significant effect on serum hepatic enzymes, aspartate aminotransferase, and alanine aminotransferase activities. However, the level of fasting blood glucose, water intake, and urine output in treated group was lower than that in diabetic control rats (P<0.01. Also, the levels of triglyceride and total cholesterol in polyherbal mixture treated rats were significantly lower than those in diabetic control group (P<0.05. Our results demonstrated that this polyherbal mixture has beneficial effects on blood glucose and lipid profile and it has the potential to be used as a dietary supplement for the management of diabetes.

  20. The skin prick test – European standards

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    Heinzerling Lucie

    2013-02-01

    Full Text Available Abstract Skin prick testing is an essential test procedure to confirm sensitization in IgE-mediated allergic disease in subjects with rhinoconjunctivitis, asthma, urticaria, anapylaxis, atopic eczema and food and drug allergy. This manuscript reviews the available evidence including Medline and Embase searches, abstracts of international allergy meetings and position papers from the world allergy literature. The recommended method of prick testing includes the appropriate use of specific allergen extracts, positive and negative controls, interpretation of the tests after 15 – 20 minutes of application, with a positive result defined as a wheal ≥3 mm diameter. A standard prick test panel for Europe for inhalants is proposed and includes hazel (Corylus avellana, alder (Alnus incana, birch (Betula alba, plane (Platanus vulgaris, cypress (Cupressus sempervirens, grass mix (Poa pratensis, Dactilis glomerata, Lolium perenne, Phleum pratense, Festuca pratensis, Helictotrichon pretense, Olive (Olea europaea, mugwort (Artemisia vulgaris, ragweed (Ambrosia artemisiifolia, Alternaria alternata (tenuis, Cladosporium herbarum, Aspergillus fumigatus, Parietaria, cat, dog, Dermatophagoides pteronyssinus, Dermatophagoides farinae, and cockroach (Blatella germanica. Standardization of the skin test procedures and standard panels for different geographic locations are encouraged worldwide to permit better comparisons for diagnostic, clinical and research purposes.

  1. Cell and tissue dynamics of olive endocarp sclerification vary according to water availability.

    Science.gov (United States)

    Hammami, Sofiene B M; Costagli, Giacomo; Rapoport, Hava F

    2013-12-01

    Endocarp developmental timing in drupe-type fruits, involving tissue expansion and sclerification processes, is increasingly used as marker for biological studies and crop management. In spite of its wide application, however, little is known regarding how these morphogenetic processes unfold or the factors that modify it. This study evaluates endocarp expansion and sclerification of olive (Olea europaea) fruits, used as an example of drupe-type fruits, from trees growing under different water regimes: full irrigated, deficit irrigated (moderate reduction of water availability) and rainfed (severe reduction of water availability). Fruits were sampled weekly until pit hardening, and fruit and endocarp areas were evaluated in histological preparations. An image analysis process was tested and adjusted to quantify sclerified area and distribution within the endocarp. Individual stone cells differentiated independently but distribution and timing indicated the overall coordination of endocarp tissue sclerification. Increase in sclerified area was initially gradual, accelerated abruptly the week prior to the end of endocarp expansion and then continued at an intermediate rate. These results suggest that the end of the expansion period is driven by sclerification and the morphogenetic signals involved act first on sclerification rather than endocarp size. Intensification of sclerification and the end of expansive growth occurred first with lowest water supply. Moderate and severe reductions in water availability proportionately decreased endocarp expansion and prolonged the sclerification, delaying the date of physically perceived hardening but not affecting the final degree of endocarp sclerification.

  2. Role of Hydroxytyrosol-dependent Regulation of HO-1 Expression in Promoting Wound Healing of Vascular Endothelial Cells via Nrf2 De Novo Synthesis and Stabilization.

    Science.gov (United States)

    Zrelli, Houda; Kusunoki, Miki; Miyazaki, Hitoshi

    2015-07-01

    Hydroxytyrosol (HT), an olive plant (Olea europaea L.) polyphenol, has proven atheroprotective effects. We previously demonstrated that heme oxygenase-1 (HO-1) is involved in the HT dependent prevention of dysfunction induced by oxidative stress in vascular endothelial cells (VECs). Here, we further investigated the signaling pathway of HT-dependent HO-1 expression in VECs. HT dose- and time-dependently increased HO-1 mRNA and protein levels through the PI3K/Akt and ERK1/2 pathways. Cycloheximide and actinomycin D inhibited both increases, suggesting that HT-triggered HO-1 induction is transcriptionally regulated and that de novo protein synthesis is necessary for this HT effect. HT stimulated nuclear accumulation of nuclear factor E2-related factor 2 (Nrf2). This Nrf2 accumulation was blocked by actinomycin D and cycloheximide whereas HT in combination with the 26S proteasome inhibitor MG132 enhanced the accumulation. HT also extended the half-life of Nrf2 proteins by decelerating its turnover. Moreover, HO-1 inhibitor, ZnppIX and CO scavenger, hemoglobin impaired HT-dependent wound healing while CORM-2, a CO generator, accelerated wound closure. Together, these data demonstrate that HT upregulates HO-1 expression by stimulating the nuclear accumulation and stabilization of Nrf2, leading to the wound repair of VECs crucial in the prevention of atherosclerosis.

  3. Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

    Science.gov (United States)

    Leyva-Pérez, María de la O; Valverde-Corredor, Antonio; Valderrama, Raquel; Jiménez-Ruiz, Jaime; Muñoz-Merida, Antonio; Trelles, Oswaldo; Barroso, Juan Bautista; Mercado-Blanco, Jesús; Luque, Francisco

    2015-01-01

    Low temperature severely affects plant growth and development. To overcome this constraint, several plant species from regions having a cool season have evolved an adaptive response, called cold acclimation. We have studied this response in olive tree (Olea europaea L.) cv. Picual. Biochemical stress markers and cold-stress symptoms were detected after the first 24 h as sagging leaves. After 5 days, the plants were found to have completely recovered. Control and cold-stressed plants were sequenced by Illumina HiSeq 1000 paired-end technique. We also assembled a new olive transcriptome comprising 157,799 unigenes and found 6,309 unigenes differentially expressed in response to cold. Three types of response that led to cold acclimation were found: short-term transient response, early long-term response, and late long-term response. These subsets of unigenes were related to different biological processes. Early responses involved many cold-stress-responsive genes coding for, among many other things, C-repeat binding factor transcription factors, fatty acid desaturases, wax synthesis, and oligosaccharide metabolism. After long-term exposure to cold, a large proportion of gene down-regulation was found, including photosynthesis and plant growth genes. Up-regulated genes after long-term cold exposure were related to organelle fusion, nucleus organization, and DNA integration, including retrotransposons. PMID:25324298

  4. Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

    Science.gov (United States)

    Pérez, Ana G; de la Rosa, Raúl; Pascual, Mar; Sánchez-Ortiz, Araceli; Romero-Segura, Carmen; León, Lorenzo; Sanz, Carlos

    2016-01-08

    Volatile compounds are responsible for most of the sensory qualities of virgin olive oil and they are synthesized when enzymes and substrates come together as olive fruit is crushed during the industrial process to obtain the oil. Here we have studied the variability among the major volatile compounds in virgin olive oil prepared from the progeny of a cross of Picual and Arbequina olive cultivars (Olea europaea L.). The volatile compounds were isolated by SPME, and analyzed by HRGC-MS and HRGC-FID. Most of the volatile compounds found in the progeny's oil are produced by the enzymes in the so-called lipoxygenase pathway, and they may be clustered into different groups according to their chain length and polyunsaturated fatty acid origin (linoleic and linolenic acids). In addition, a group of compounds derived from amino acid metabolism and two terpenes also contributed significantly to the volatile fraction, some of which had significant odor values in most of the genotypes evaluated. The volatile compound content of the progeny was very varied, widely transgressing the progenitor levels, suggesting that in breeding programs it might be more effective to consider a larger number of individuals within the same cross than using different crosses with fewer individuals. Multivariate analysis allowed genotypes with particularly interesting volatile compositions to be identified and their flavor quality deduced. Copyright © 2015 Elsevier B.V. All rights reserved.

  5. Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.

    Science.gov (United States)

    Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina

    2017-10-01

    The interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. (Olea europaea L.) virgin olive oil phenols, volatiles, and sensory quality were investigated. Olives were picked at three ripening degrees with International Olive Council indices of 0.68, 2.48 and 4.10, and processed by malaxation at 22 and 30°C, and at both temperatures for 30 and 60min. Ripening exhibited the strongest effect, and malaxation duration the weakest. Phenols were generally found to decrease during ripening; however 3,4-DHPEA-EDA and p-HPEA-EDA increased. Similar behaviour was observed for (E)-2-hexenal. Higher malaxation temperature induced an increase in particular important phenols and C6 alcohols, while C6 aldehydes mostly decreased. Interactions between the factors were established, mostly between ripening degree and malaxation temperature: the effect of the latter was most pronounced for ripe olives, especially for 3,4-DHPEA-EDA, p-HPEA-EDA and C6 volatiles. Sensory attributes were generally in agreement with the chemical composition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.

    Science.gov (United States)

    Kyçyk, Onejda; Aguilera, Maria Paz; Gaforio, José Juan; Jiménez, Antonio; Beltrán, Gabriel

    2016-09-01

    In olive oil, sterols constitute the majority of the unsaponifiable fraction. In recent years there has been increased interest in the sterols of olive oil for their health benefits and their importance to virgin olive oil (VOO) quality regulation. Forty-three olive (Olea europaea L.) cultivars from the World Olive Germplasm Bank, IFAPA Centro 'Alameda de Obispo', Cordoba, Spain were studied for their oil sterol composition and total content. The main sterols found in olive oil were β-sitosterol, Δ(5) -avenasterol, campesterol and stigmasterol, most of them showing high variability. Most cultivars showed total sterol contents within the limits established by EU regulations, although 28% of VOOs analysed were outside the limits established for total content and/or for individual sterols. Over the group of cultivars, total sterol contents ranged from 855 to 2185 mg kg(-1) . The high variability observed was due to the genetic component, since other agronomic and technological factors were similar. Because of the high variability, the sterol fraction can be considered as a useful tool to characterize and discriminate monovarietal VOOs. The results can be useful for nutritionists for VOO inclusion in nutrition studies. Furthermore, the variability observed can be applied in olive breeding projects to select the parents of new olive cultivars with an improved sterol fraction. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  7. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

    Science.gov (United States)

    Rigacci, Stefania; Stefani, Massimo

    2016-01-01

    The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key component of this diet, is considered a key feature of its healthy properties. Therefore, it is of significance that the Rod of Asclepius lying on a world map surrounded by olive tree branches has been chosen by the World Health Organization as a symbol of both peace and well-being. This review travels through most of the current and past research, recapitulating the biochemical and physiological correlations of the beneficial properties of olive tree (Olea europaea) polyphenols and their derivatives found in olive oil. The factors influencing the content and beneficial properties of olive oil polyphenols will also be taken into account together with their bioavailability. Finally, the data on the clinical and epidemiological relevance of olive oil and its polyphenols for longevity and against age- and lifestyle-associated pathologies such as cancer, cardiovascular, metabolic and neurodegenerative diseases are reviewed. PMID:27258251

  8. Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.

    Science.gov (United States)

    Collado-González, Jacinta; Pérez-López, David; Memmi, Houssem; Gijón, M Carmen; Medina, Sonia; Durand, Thierry; Guy, Alexandre; Galano, Jean-Marie; Ferreres, Federico; Torrecillas, Arturo; Gil-Izquierdo, Angel

    2015-04-15

    No previous information exists on the effects of water deficit on the phytoprostanes (PhytoPs) content in extra virgin olive oil from fruits of mature olive (Olea europaea L. cv. Cornicabra) trees during pit hardening. PhytoPs profile in extra virgin olive oil was characterized by the presence of 9-F1t-PhytoP, 9-epi-9-F1t-PhytoP, 9-epi-9-D1t-PhytoP, 9-D1t-PhytoP, 16-B1-PhytoP + ent-16-B1-PhytoP, and 9-L1-PhytoP + ent-9-L1-PhytoP. The qualitative and quantitative differences in PhytoPs content with respect to those reported by other authors indicate a decisive effect of cultivar, oil extraction technology, and/or storage conditions prone to autoxidation. The pit hardening period was critical for extra virgin olive oil composition because water deficit enhanced the PhytoPs content, with the concomitant potential beneficial aspects on human health. From a physiological and agronomical point of view, 9-F1t-PhytoP, 9-epi-9-F1t-PhytoP, and 16-B1-PhytoP + ent-16-B1-PhytoP could be considered as early candidate biomarkers of water stress in olive tree.

  9. Assessment of inter- and intra-cultivar variations in olive using SSR markers

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    Ahmet Ipek

    2012-10-01

    Full Text Available Olive (Olea europaea L. production in the world has been made by using many cultivars, and the genetic uniformity of commercial cultivars is important for standard olive oil and table olive production. The genetic variation among and within commonly cultivated olive cultivars in Turkey was analyzed using SSR markers. A total of 135 leaf samples were collected from 11 commonly cultivated olive cultivars from 11 provinces in four geographical regions of Turkey. Seven SSR primer pairs generated 46 SSR markers, and the number of SSR markers per primer pair ranged from 4 (UDO-14 to 9 (GAPU-89 with an average of 6.57. This high level of SSR polymorphism suggests that olive production in Turkey has been made using genetically diverse olive cultivars and this high level of genetic variation is probably due to the location of Turkey in the center of the origin of olive. The UPGMA dendrogram, developed to visualize the estimated genetic relationships among the 135 samples, demonstrated that the clustering of olive cultivars was not based on geographical regions of cultivation. Presence of genetic variation was detected within a nationwide grown Turkish olive cultivar, called 'Gemlik'. Olive growers successfully discriminated olive cultivars with distinct morphological and pomological characters. However, there was some confusion about the identification of cultivars with similar phenotypic traits. To prevent misidentification of olive cultivars and to minimize intra-cultivar variation, certified propagation materials which were characterized using DNA based molecular markers should be used during the establishment of new olive orchards.

  10. Use of the Endophytic Fungus Daldinia cf. concentrica and Its Volatiles as Bio-Control Agents

    Science.gov (United States)

    Liarzi, Orna; Bar, Einat; Lewinsohn, Efraim; Ezra, David

    2016-01-01

    Endophytic fungi are organisms that spend most of their life cycle within plant tissues without causing any visible damage to the host plant. Many endophytes were found to secrete specialized metabolites and/or emit volatile organic compounds (VOCs), which may be biologically active and assist fungal survival inside the plant as well as benefit their hosts. We report on the isolation and characterization of a VOCs-emitting endophytic fungus, isolated from an olive tree (Olea europaea L.) growing in Israel; the isolate was identified as Daldinia cf. concentrica. We found that the emitted VOCs were active against various fungi from diverse phyla. Results from postharvest experiments demonstrated that D. cf. concentrica prevented development of molds on organic dried fruits, and eliminated Aspergillus niger infection in peanuts. Gas chromatography–mass spectrometry analysis of the volatiles led to identification of 27 VOCs. On the basis of these VOCs we prepared two mixtures that displayed a broad spectrum of antifungal activity. In postharvest experiments these mixtures prevented development of molds on wheat grains, and fully eliminated A. niger infection in peanuts. In light of these findings, we suggest use of D. cf. concentrica and/or its volatiles as an alternative approach to controlling phytopathogenic fungi in the food industry and in agriculture. PMID:27977739

  11. Antihyperlipidemic effect of a polyherbal mixture in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Ghorbani, Ahmad; Shafiee-Nick, Reza; Rakhshandeh, Hassan; Borji, Abasalt

    2013-01-01

    The effects of a polyherbal mixture containing Allium sativum, Cinnamomum zeylanicum, Citrullus colocynthis, Juglans regia, Nigella sativa, Olea europaea, Punica granatum, Salvia officinalis, Teucrium polium, Trigonella foenum, Urtica dioica, and Vaccinium arctostaphylos were tested on biochemical parameters in diabetic rats. The animals were randomized into three groups: (1) normal control, (2) diabetic control, and (3) diabetic rats which received diet containing 15% (w/w) of this mixture for 4 weeks. Diabetes was induced by intraperitoneal injection of streptozotocin (55 mg/kg). At the end of experiment, the mixture had no significant effect on serum hepatic enzymes, aspartate aminotransferase, and alanine aminotransferase activities. However, the level of fasting blood glucose, water intake, and urine output in treated group was lower than that in diabetic control rats (P < 0.01). Also, the levels of triglyceride and total cholesterol in polyherbal mixture treated rats were significantly lower than those in diabetic control group (P < 0.05). Our results demonstrated that this polyherbal mixture has beneficial effects on blood glucose and lipid profile and it has the potential to be used as a dietary supplement for the management of diabetes.

  12. Land-cover classification with an expert classification algorithm using digital aerial photographs

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    José L. de la Cruz

    2010-05-01

    Full Text Available The purpose of this study was to evaluate the usefulness of the spectral information of digital aerial sensors in determining land-cover classification using new digital techniques. The land covers that have been evaluated are the following, (1 bare soil, (2 cereals, including maize (Zea mays L., oats (Avena sativa L., rye (Secale cereale L., wheat (Triticum aestivum L. and barley (Hordeun vulgare L., (3 high protein crops, such as peas (Pisum sativum L. and beans (Vicia faba L., (4 alfalfa (Medicago sativa L., (5 woodlands and scrublands, including holly oak (Quercus ilex L. and common retama (Retama sphaerocarpa L., (6 urban soil, (7 olive groves (Olea europaea L. and (8 burnt crop stubble. The best result was obtained using an expert classification algorithm, achieving a reliability rate of 95%. This result showed that the images of digital airborne sensors hold considerable promise for the future in the field of digital classifications because these images contain valuable information that takes advantage of the geometric viewpoint. Moreover, new classification techniques reduce problems encountered using high-resolution images; while reliabilities are achieved that are better than those achieved with traditional methods.

  13. Methodological considerations in discriminating olive-orchard management type using olive-canopy arthropod fauna at the level of order

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    Carlos Jerez-Valle

    2015-12-01

    Full Text Available The cultivation of the olive tree (Olea europaea L. has great importance in the entire Mediterranean basin, so that the implementation of organic practices in their management directly affects the sustainability of the agricultural system. Bioindication with arthropods can help to detect the different agricultural practices. In this work, we analyse the most appropriate methodology for discriminating between management using arthropods at the taxonomic level of order, with the novelty of taking into account the weather conditions to select the sampling dates. Between 12 and 15 sampling stations (depending on the year were selected from olive orchards belonging to organic, conventional non-tillage, and strict conventional management, being sampled by beating the canopy fortnightly in the spring-summer period of 2007, 2008 and 2009. Organic managemen