WorldWideScience

Sample records for olive mill solid

  1. Micronutrient dynamics after thermal pretreatment of olive mill solid waste.

    Science.gov (United States)

    Almansa, Ana R; Rodriguez-Galan, Monica; Borja, Rafael; Fermoso, Fernando G

    2015-09-01

    This study investigated metal dynamics, and their bioavailability, before and after thermal pretreatment of olive mill solid waste (OMSW), using a sequential metal extraction scheme. The 11.5% increase of cobalt in the most available fraction after the pretreatment coupled to the increase of methane production rate have been a good indicator that the OMSW anaerobic digestion might be metal limited due to the lack of cobalt.

  2. A review of olive mill solid wastes to energy utilization techniques.

    Science.gov (United States)

    Christoforou, Elias; Fokaides, Paris A

    2016-03-01

    In recent years, the utilization of olive industry by-products for energy purposes has gained significant research interest and many studies have been conducted focused on the exploitation of olive mill solid waste (OMSW) derived from the discontinuous or continuous processing of olive fruits. In this review study, the primary characteristics of OMSW and the techniques used to define their thermal performance are described. The theoretical background of the main waste-to-energy conversion pathways of solid olive mill wastes, as well as the basic pre-treatment techniques for upgrading solid fuels, are presented. The study aims to present the main findings and major conclusions of previously published works undertaken in the last two decades focused on the characterization of olive mill solid wastes and the utilization of different types of solid olive mill residues for energy purposes. The study also aims to highlight the research challenges in this field.

  3. Potential of bioethanol production from olive mill solid wastes.

    Science.gov (United States)

    Abu Tayeh, Hiba; Najami, Naim; Dosoretz, Carlos; Tafesh, Ahmed; Azaizeh, Hassan

    2014-01-01

    The main objective of this study was to screen endogenous microorganisms grown on olive mill solid wastes (OMSW) with the potential to ferment pentoses and produce ethanol. Two yeasts were isolated and identified as Issatchenkia orientalis, and Pichia galeiformis/manshurica. The adaptation of the strains displayed a positive impact on the fermentation process. In terms of xylose utilization and ethanol production, all strains were able to utilize xylose and produce xylitol but no ethanol was detected. Separate hydrolysis and fermentation process on hydrolysate undergo detoxification, strain I. orientalis showed the best efficiency in producing of ethanol when supplemented with glucose. Using simultaneous saccharification and fermentation process following pretreatment of OMSW, the average ethanol yield was 3 g/100 g dry OMSW. Bioethanol production from OMSW is not economic despite the raw material is cheap.

  4. Biodegradation of olive-mill pomace mixed with organic fraction of municipal solid waste.

    Science.gov (United States)

    Ağdağ, Osman Nuri

    2011-09-01

    This study investigated the effects of organic fraction of municipal solid waste (OFMSW) addition on the anaerobic treatment of the olive-mill pomace. Biodegradability of olive-mill pomace mixed with OFMSW was examined in anaerobic bioreactors. Only OFMSW was loaded in the first (control) bioreactor, while run 1 and run 2 bioreactors included different ratio of OFMSW and olive-mill pomace. COD, BOD(5), NH(4)-N, pH, VFA, CH(4) quantity and percentage in anaerobic bioreactors were regularly monitored. In addition, inert COD and anaerobic toxicity assay (ATA) were measured in leachate samples. The results of the study showed that 70% of OFMSW addition to olive-mill pomace has an advantage in terms of pollution parameters and methane generation. Since olive-mill pomace is not easy biodegradable, addition of high proportion of OFMSW promotes biodegradability of olive-mill pomace. Decreasing in BOD(5)/COD ratios in the run 1 and run 2 reactors carried out as 62 and 52%, respectively.

  5. Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants.

    Science.gov (United States)

    Parrotta, Luigi; Campani, Tommaso; Casini, Silvia; Romi, Marco; Cai, Giampiero

    2016-08-03

    Disposal and reuse of olive-mill wastes are both an economic and environmental problem, especially in countries where the cultivation of olive trees is extensive. Microorganism-based bioaugmentation can be used to reduce the pollutant capacity of wastes. In this work, bioaugmentation was used to reduce the polyphenolic content of both liquid and solid wastes. After processing, bioaugmented wastes were tested on the root development of maize seeds and on photosynthesis-related molecules of tobacco plants. In maize, we found that bioaugmentation made olive-mill wastes harmless for seed germination. In tobacco, we analyzed the content of RuBisCO (ribulose-1,5-bisphosphate carboxylase oxygenase) and of the photosynthetic pigments lutein, chlorophylls, and β-carotene. Levels of RuBisCO were negatively affected by untreated wastewater but increased if plants were treated with bioaugmented wastewater. On the contrary, levels of RuBisCO increased in the case of plants treated with raw olive-mill solid waste. Pigment levels showed dissimilar behavior because their concentration increased if plants were irrigated with raw wastewater or treated with raw olive-mill solid waste. Treatment with bioaugmented wastes restored pigment content. Findings show that untreated wastes are potentially toxic at the commencement of treatment, but plants can eventually adapt after an initial stress period. Bioaugmented wastes do not induce immediate damages, and plants rapidly recover optimal levels of photosynthetic molecules.

  6. Modelling of the mesophilic anaerobic co-digestion of olive mill wastewater with olive mill solid waste using anaerobic digestion model No. 1 (ADM1).

    Science.gov (United States)

    Boubaker, Fezzani; Ridha, Ben Cheikh

    2008-09-01

    The anaerobic digestion model No. 1 (ADM1), conceived by the international water association (IWA) task group for mathematical modelling of anaerobic digestion processes is a structured generic model which includes multiples steps describing biochemical and physicochemical processes encountered in the anaerobic degradation of complex organic substrates and a common platform for further model enhancement and validation of dynamic simulations for a variety of anaerobic processes. In this study the ADM1 model was modified and applied to simulate the mesophilic anaerobic co-digestion of olive mill wastewater (OMW) with olive mill solid waste (OMSW). The ADM1 equations were coded and implemented using the simulation software package MATLAB/Simulink. The most sensitive parameters were calibrated and validated using updated experimental data of our previous work. The results indicated that the ADM1 model could simulate with good accuracy: gas flows, methane and carbon-dioxide contents, pH and total volatile fatty acids (TVFA) concentrations of effluents for various feed concentrations digested at different hydraulic retention times (HRTs) and especially at HRTs of 36 and 24 days. Furthermore, effluent alkalinity and ammonium nitrogen were successfully predicted by the model at HRTs of 12 and 24 days for some feed concentrations.

  7. The potential of Pleurotus-treated olive mill solid waste as cattle feed.

    Science.gov (United States)

    Shabtay, Ariel; Hadar, Yitzhak; Eitam, Harel; Brosh, Arieh; Orlov, Alla; Tadmor, Yaakov; Izhaki, Ido; Kerem, Zohar

    2009-12-01

    The aims of the current study were to follow: (1) the capability of the edible mushroom Pleurotus ostreatus to degrade cell wall components and soluble phenols of the olive mill solid waste (OMSW), and improve it for ruminant nutrition (2) the fate of oil and the lipid-soluble compounds tocopherols, squalene and beta-sitosterol in the fermented OMSW. A significant decrease in oil and lipid-soluble compounds with a concomitant shift in the fatty acid profile and degradation of soluble phenols took place already after 14 d. The utilization of lipids by the fungus shifted the degradation of the structural carbohydrates to a later stage, and significantly reduced the metabolizable energy of the OMSW. We propose that edible fungi with reduced lipase activity would preserve the energy and health promoting ingredients of the oil, and force the fungus to degrade structural carbohydrates, thus improving its digestibility.

  8. Impact of milling, enzyme addition, and steam explosion on the solid waste biomethanation of an olive oil production plant.

    Science.gov (United States)

    Donoso-Bravo, Andres; Ortega-Martinez, E; Ruiz-Filippi, G

    2016-02-01

    Anaerobic digestion is a consolidated bioprocess which can be further enhanced by incorporating an upstream pretreatment unit. The olive oil production produces a large amount of solid waste which needs to be properly managed and disposed. Three different pretreatment techniques were evaluated in regard to their impact on the anaerobic biodegradability: manual milling of olive pomace (OP), enzyme maceration, direct enzyme addition, and thermal hydrolysis of two-phase olive mill waste. The Gompertz equation was used to obtain parameters for comparison purposes. A substrate/inoculum ratio 0.5 was found to be the best to be used in anaerobic batch test with olive pomace as substrate. Mechanical pretreatment of OP by milling increases the methane production rate while keeping the maximum methane yield. The enzymatic pretreatment showed different results depending on the chosen pretreatment strategies. After the enzymatic maceration pretreatment, a methane production of 274 ml CH4 g VS added (-1) was achieved, which represents an improvement of 32 and 71 % compared to the blank and control, respectively. The direct enzyme addition pretreatment showed no improvement in both the rate and the maximum methane production. Steam explosion showed no improvement on the anaerobic degradability of two-phase olive mill waste; however, thermal hydrolysis with no rapid depressurization enhanced notoriously both the maximum rate (50 %) and methane yield (70 %).

  9. Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.

    Science.gov (United States)

    Mansour-Benamar, Malika; Savoie, Jean-Michel; Chavant, Louis

    2013-08-01

    Olive oil industry generates huge quantities of solid olive mill wastes (SOMW), causing environmental damage. Cultivation of edible mushrooms, such as Pleurotus ostreatus is a valuable approach for SOMW valorization. A local strain mycelium (Tizi-Ouzou, Algeria) of P. ostreatus (LPO) was isolated from castor oil plants. Oyster mushroom spawn, produced on barley grains, was used to inoculate wet SOMW, steamed in a traditional steamer during 45 min. The mycelium growth rate on SOMW was first estimated in Petri dish by measuring the surface colonized by the mycelium. The fruit body yields were estimated on culture bags containing 2 kg each of SOMW inoculated at 7% (w/w). The local strain potential was compared with that of a commercial one. Both strains produced high-quality mushrooms, but with low yields. The supplementation of the SOMW with wheat straw at the rate of 10% and 2% of CaCO3 had significantly enhanced the productivity of the two strains, multiplying it by 3.2 for LPO and by 2.6 for CPO.

  10. Treatment technologies of liquid and solid wastes from two-phase olive oil mills

    Directory of Open Access Journals (Sweden)

    Rincón, Bárbara

    2006-03-01

    Full Text Available Over the last 10 years the manufacture of olive oil has undergone important evolutionary changes in the equipment used for the separation of olive oil from the remaining components. The latest development has been the introduction of a two-phase centrifugation process in which a horizontally-mounted centrifuge is used for a primary separation of the olive oil fraction from the vegetable solid material and vegetation water. Therefore, the new two-phase olive oil mills produce three identifiable and separate waste streams. These are: 1 the wash waters from the initial cleansing of the fruit; 2 the wash waters from the secondary centrifuge and 3 the aqueous solid residues from the primary centrifugation. As well as offering process advantages they also reduce the water consumption of the mill. The introduction of this technology was carried out in 90% of Spanish olive oil factories. Therefore, the new twophase olive mill effluents (TPOME are made up of the mixture of effluents (1 and (2, the total volume of TPOME generated being around 0.25 l/kg of olives processed. In addition, the solid residue (two-phase olive pomace, TPOP has a high organic matter concentration giving an elevated polluting load and it cannot be easily handled by traditional technology which deals with the conventional three-phase olive cake.So, this paper aims to report the main features and characteristics of TPOME, and of TPOP, as compared to the classical olive mill wastewater (OMW and olive cake derived from the three-phase manufacturing process. The advantages and disadvantages of the two-phase decanting process will be summarized. Among the treatments reported for TPOME, aerobic processes in completely mixed and activated sludge reactor showed high COD removal efficiencies. Kinetic constants of the aerobic processes were also compared at different operational conditions. The report also includes the following findings: assays of anaerobic digestion of wastewaters from the

  11. Overcoming the bottlenecks of anaerobic digestion of olive mill solid waste by two-stage fermentation.

    Science.gov (United States)

    Stoyanova, Elitza; Lundaa, Tserennyam; Bochmann, Günther; Fuchs, Werner

    2017-02-01

    Two-stage anaerobic digestion (AD) of two-phase olive mill solid waste (OMSW) was applied for reducing the inhibiting factors by optimizing the acidification stage. Single-stage AD and co-fermentation with chicken manure were conducted coinstantaneous for direct comparison. Degradation of the polyphenols up to 61% was observed during the methanogenic stage. Nevertheless the concentration of phenolic substances was still high; the two-stage fermentation remained stable at OLR 1.5 kgVS/m³day. The buffer capacity of the system was twice as high, compared to the one-stage fermentation, without additives. The two-stage AD was a combined process - thermophilic first stage and mesophilic second stage, which pointed out to be the most profitable for AD of OMSW for the reduced hydraulic retention time (HRT) from 230 to 150 days, and three times faster than the single-stage and the co-fermentation start-up of the fermentation. The optimal HRT and incubation temperature for the first stage were determined to four days and 55°C. The performance of the two-stage AD concerning the stability of the process was followed by the co-digestion of OMSW with chicken manure as a nitrogen-rich co-substrate, which makes them viable options for waste disposal with concomitant energy recovery.

  12. Enzymatic saccharification of solid residue of olive mill in a batch reactor.

    Science.gov (United States)

    Abdi; Hamdache; Belhocine; Grib; Lounici; Piron; Mameri

    2000-12-01

    This paper describes the enzymatic hydrolysis of solid residue of olive mill (OMRS) in a batch reactor with the Trichoderma reesei enzyme. Before enzymatic saccharification, crude lignocellulosic material is submitted to alkaline pre-treatment with NaOH. Optimum conditions of the pre-treatment (temperature of T=100 degrees C and OMRS-NaOH concentration ratio of about R=20) were determined. The optimum enzymatic conditions determined were as follows: pH of about 5, temperature of T=50 degrees C and enzyme to mass substrate mass ratio E/S=0.1g enzyme (g OMRS)(-1). The maximum saccharification yield obtained at optimum experimental conditions was about 50%. The experimental results agree with Lineweaver Burk's formula for low substrate concentrations. At substrate concentrations greater than 40gdm(-3), inhibitory effects were encountered. The kinetic constants obtained for the batch reactor were K(m)=0.1gdm(-3)min(-1) and V(m)=800gdm(-3).

  13. Co-composting of solid and liquid olive mill wastes: management aspects and the horticultural value of the resulting composts.

    Science.gov (United States)

    Aviani, I; Laor, Y; Medina, Sh; Krassnovsky, A; Raviv, M

    2010-09-01

    Successful co-composting of solid and liquid olive mill wastes (OMW) and obtaining a product of horticultural value may increase the viability of this recycling approach. Two composting cycles were performed, in which olive mill solid wastes (OMSW) were used to form five mixtures, wetted either with fresh water or with olive mill wastewater (OMWW). Up to approximately 0.3m(3) of OMWW could be applied to each m(3) of the raw materials without negatively affecting the chemical, physical and horticultural properties of the resulted composts. A growing media composed of perlite amended with 25-33% OMW-composts showed higher suppressiveness against Fusarium oxysporum f. sp. melonis as compared to equivalent perlite:peat moss mixtures. The yields of tomato plants grown in peat moss amended with 20% (v:v) of OMW-composts were not significantly different than plants grown in unamended peat. The viability of co-composting as a treatment approach for OMWW is discussed in the context of management aspects and the horticultural value of the final product.

  14. Effect of cobalt supplementation and fractionation on the biological response in the biomethanization of Olive Mill Solid Waste.

    Science.gov (United States)

    Pinto-Ibieta, F; Serrano, A; Jeison, D; Borja, R; Fermoso, F G

    2016-07-01

    Due to the low trace metals concentration in the Olive Mill Solid Waste (OMSW), a proposed strategy to improve its biomethanization is the supplementation of key metals to enhance the microorganism activity. Among essential trace metals, cobalt has been reported to have a crucial role in anaerobic degradation. This study evaluates the effect of cobalt supplementation to OMSW, focusing on the connection between fractionation of cobalt in the system and the biological response. The highest biological responses was found in a range from 0.018 to 0.035mg/L of dissolved cobalt (0.24-0.65mg total cobalt/L), reaching improvements up to 23% and 30% in the methane production rate and the methane yield coefficient, respectively. It was found that the dissolved cobalt fraction is more accurately related with the biological response than the total cobalt. The total cobalt is distorted by the contribution of dissolved and non-dissolved inert fractions.

  15. Increasing the large scale feasibility of a solid phase extraction procedure for the recovery of natural antioxidants from olive mill wastewaters

    OpenAIRE

    Scoma, Alberto; Pintucci, Cristina; Bertin, Lorenzo; Carlozzi, Pietro; Fava, Fabio

    2012-01-01

    The present investigation was focused on improving the feasibility of large scale applications of a solid phase extraction (SPE) procedure dedicated to the recovery of polyphenols from olive mill wastewaters (OMWs). To this aim, a previously developed SPE procedure was optimized in terms of contact time without negatively affecting the overall process productivity. The possibility of regenerating and recycling both the solid phase (Amberlite XAD16 non-polar resin) and the extraction solvent (...

  16. Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil

    Science.gov (United States)

    Regni, Luca; Nasini, Luigi; Ilarioni, Luana; Brunori, Antonio; Massaccesi, Luisa; Agnelli, Alberto; Proietti, Primo

    2017-01-01

    The soil amendment with organic wastes represents a way to increase the soil fertility and the organic carbon (C) stored in the agro-ecosystems. Among the organic waste materials produced by agricultural and industrial activities, olive mill wastes derived from the olive oil extraction process may represent a suitable soil amendment. The aim of the study was to evaluate the effect of fresh (SOMW) or composted mixture of SOMW and shredded olive tree prunings (C-SOMW+P) on the vegetative and productive activities of olive trees, on the C stored in the tree non-permanent structures (prunings and fruits) and in the soil. The plots treated with SOMW or C-SOMW+P showed higher vegetative and productive activities than the untreated plots, and this was attributed to the higher total N and availability of P and K supplied by the amendments. Consequently, treatments increased the C sequestered in the tree non-permanent structures than in the control trees. However, no significant different effect between SOMW and C-SOMW+P treatments was found for the C stored in prunings and fruits, whereas it was evident a stronger influence of C-SOMW+P than SOMW on soil C sequestration. Indeed, about 50% the C supplied by the treatment with C-SOMW+P was sequestered in the olive grove system, with more than 90% of the sequestered C stored into the soil. The low amount of C sequestered in the soil following the addition of SOMW was attributed to its richness of moisture and easily degradable compounds that triggered the mineralization processes controlled by the soil microbial community. Although the 8 years of amendment produced a higher fruit yields than the control, no difference occurred between the characteristics and the oil content of the olive fruits. Only the total phenol content for the oil obtained from the SOMW-treated plots was significantly higher. The other considered fruit characteristics did not show significant differences. PMID:28119719

  17. Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.

    Science.gov (United States)

    Mechri, B; Issaoui, M; Echbili, A; Chehab, H; Mariem, F B; Braham, M; Hammami, M

    2009-12-30

    The aim of this work was to study the effects of agronomic application of olive mill wastewater (OMW) in a field of olive trees on olive fruit and olive oil quality. Agronomic application of OMW increased significantly the fungal:bacteria ratio, whereas the root colonisation and the photosynthetic rates decreased significantly. Consequently, the oil content expressed as a percentage of dry weight, decreased significantly after agronomic application of OMW. Land spreading of OMW altered the relative proportion of individual olive fruit sugar and decreased significantly the nitrogen (N) and phosphorus (P) of the fruit. A significant increase was observed in total phenol content of oil after agronomic application of OMW. alpha-Tocopherol content, on the contrary, decreased with OMW application. The fatty acid composition of the oil was not affected by the treatments. To our knowledge, this is the first report of change in the olive fruit and olive oil quality following agronomic application of OMW.

  18. The postharvest of mill olives

    Directory of Open Access Journals (Sweden)

    Yousfi, Khaled

    2006-03-01

    Full Text Available The greatest deterioration of olive oil is due to poor handling of the olives during the time between harvesting and processing. Storage of olive fruits is carried out by simple heaping in fruit piles, waiting their processing. These fruits develop all kinds of degenerative processes in a short period of time. Oils obtained from them show characteristics hydrolytic and oxidative deteriorations confirmed by their high acidity values, peroxide value or ultraviolet absorbance at 232 and 270 nm. To avoid this situation, the industry is currently reducing the interval between harvesting and processing, through an increase in milling capacity. However, the equipment necessary for preventing the accumulation of fruit in January would be unnecessary for the rest of the season. In this chapter, refrigeration of the olive fruits, or the use of physical treatments, to allow the processing of unripe fruits, are analysed as possible alternatives.El mayor deterioro del aceite de oliva es debido a la inadecuada manipulación de las aceitunas durante el tiempo que media entre su cosecha y su procesado. El almacenamiento de las aceitunas se lleva acabo mediante el simple amontonamiento del fruto, esperando su procesamiento. Estos frutos desarrollan toda clase de procesos degenerativos en un corto periodo de tiempo. Los aceites obtenidos a partir de estos frutos exhiben deterioros hidrolíticos y oxidativos característicos, confirmados por sus valores altos de acidez, de índice de peróxidos o de absorbancia en la región ultravioleta a 232 y 270 nm. Para evitar esta situación, la industria intenta reducir al máximo el intervalo entre la cosecha y el procesado del fruto, mediante un aumento de la capacidad de molturación. Sin embargo, el equipo necesario para prevenir la acumulación de fruto en Enero no se precisa para el resto de la campaña. En este capítulo, la refrigeración de las aceitunas o el uso de tratamientos físicos, que permiten el procesado

  19. The microbiology of olive mill wastes.

    Science.gov (United States)

    Ntougias, Spyridon; Bourtzis, Kostas; Tsiamis, George

    2013-01-01

    Olive mill wastes (OMWs) are high-strength organic effluents, which upon disposal can degrade soil and water quality, negatively affecting aquatic and terrestrial ecosystems. The main purpose of this review paper is to provide an up-to-date knowledge concerning the microbial communities identified over the past 20 years in olive mill wastes using both culture-dependent and independent approaches. A database survey of 16S rRNA gene sequences (585 records in total) obtained from olive mill waste environments revealed the dominance of members of Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Firmicutes, and Actinobacteria. Independent studies confirmed that OMW microbial communities' structure is cultivar dependent. On the other hand, the detection of fecal bacteria and other potential human pathogens in OMWs is of major concern and deserves further examination. Despite the fact that the degradation and detoxification of the olive mill wastes have been mostly investigated through the application of known bacterial and fungal species originated from other environmental sources, the biotechnological potential of indigenous microbiota should be further exploited in respect to olive mill waste bioremediation and inactivation of plant and human pathogens. The implementation of omic and metagenomic approaches will further elucidate disposal issues of olive mill wastes.

  20. Treatment and valorization of olive mill wastewaters

    Directory of Open Access Journals (Sweden)

    Nabila Slimani Alaoui

    2016-04-01

    Full Text Available This study aims to evaluate the effectiveness of the physicochemical process with lime and ferric chloride in removing the pollution generated by the olive mill wastewaters (OMW .The characterization of the samples has shown that they are acidic, with a black color and a strong organic load due to the presence of phenolic compounds. The combination of the lime and the ferric chloride allows the removal of 87% of the total suspended solid (TSs, 58% of chemical oxygen demand (COD and 75% of Phenolic compounds. After purification the treated OMW were valorised as wash water or used for irrigation of green spaces and the generated sludge were dried and used to combustion. 

  1. Reducing the Environmental Impact of Olive Mill Wastewater

    Directory of Open Access Journals (Sweden)

    Awni Khatib

    2009-01-01

    Full Text Available Problem Statement: A research was needed to monitor the environmental impact of olive mill wastewater (OMW: production and relative production of olive mill waste. This was achieved by collecting data from 92 local olive mills in order to study the olive production yield, water consumption in olive washing and in oil recovery, wastewater generation relative to olive processed and oil generated, and solid waste generation. The OMW is usually discharged in the open environment, thus producing pollution to the soil surface and underground water. Approach: The progress on this problem is made by reducing the chemical oxygen demand (COD as a major OMW pollutant. An upper flow anaerobic sludge bed (UASB facility was constructed and operated for eight months in a progressive program operation for standardization and optimization purpose, and so to treat the waste by COD reduction. Results: The results reveal local variation in most of the investigated parameters. The olives in some area are found to contain large solid waste than other areas, resulting in lower oil yield and higher solid generation per ton of olive produced. The COD concentration was increased gradually from 5,000-30,000 mg/L and the efficiency improved significantly during the operation from 46%-84% COD removal. The organic load of OMW 27,000mg/L was reduce below 5,000 mg/L, that permits its direct discharge into municipal wastewater treatment plants. Conclusion: The implications and relevance of the results imply that OMW must be treated before discharge to the sewer system. On the other hand, the nonconformity between areas must be taken into consideration for future work.

  2. Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

    Science.gov (United States)

    Navarro, Marta; Fiore, Alberto; Fogliano, Vincenzo; Morales, Francisco J

    2015-02-01

    The use of natural compounds as antiglycative agents to reduce the load of advanced glycation end products from diet is very promising. Olive mill wastewater is a by-product of the olive oil extraction processes with a high content of hydroxytyrosol, hydroxytyrosol derivatives and molecules containing o-dihydroxyl functions such as verbascoside. Two powders were obtained after the ultrafiltration and nanofiltration of olive mill wastewater, and successive spray drying with maltodextrin and acacia fiber. The samples were characterized by phenolic composition and antioxidant capacity. Antiglycative capacity was evaluated by in vitro BSA-glucose and BSA-methylglyoxal assays, formation of Amadori products and direct trapping of reactive dicarbonyls (methylglyoxal and glyoxal). Both ultrafiltered and nanofiltered olive mill wastewater powders had an activity comparable to quercetin and hydroxytyrosol against the inhibition of protein glycation (IC50 = 0.3 mg mL(-1)). The antiglycative activity of the powder was further investigated after separation by reverse phase solid extraction. Fractions extracted with the methanol content higher than 40% and rich in hydroxytyrosol and verbascoside exerted the highest reactivity against dicarbonyls. Data confirmed that the direct trapping of dicarbonyl compounds is the main route explaining the antiglycative action rather than of the already known antioxidant capacity. Results support further investigations to evaluate the technological feasibility to use olive mill wastewater powders as antiglycative ingredients in foods or in pharmacological preparations in future.

  3. Catalytic pyrolysis of olive mill wastewater sludge

    Science.gov (United States)

    Abdellaoui, Hamza

    From 2008 to 2013, an average of 2,821.4 kilotons/year of olive oil were produced around the world. The waste product of the olive mill industry consists of solid residue (pomace) and wastewater (OMW). Annually, around 30 million m3 of OMW are produced in the Mediterranean area, 700,000 m3 year?1 in Tunisia alone. OMW is an aqueous effluent characterized by an offensive smell and high organic matter content, including high molecular weight phenolic compounds and long-chain fatty acids. These compounds are highly toxic to micro-organisms and plants, which makes the OMW a serious threat to the environment if not managed properly. The OMW is disposed of in open air evaporation ponds. After evaporation of most of the water, OMWS is left in the bottom of the ponds. In this thesis, the effort has been made to evaluate the catalytic pyrolysis process as a technology to valorize the OMWS. The first section of this research showed that 41.12 wt. % of the OMWS is mostly lipids, which are a good source of energy. The second section proved that catalytic pyrolysis of the OMWS over red mud and HZSM-5 can produce green diesel, and 450 °C is the optimal reaction temperature to maximize the organic yields. The last section revealed that the HSF was behind the good fuel-like properties of the OMWS catalytic oils, whereas the SR hindered the bio-oil yields and quality.

  4. Treatment of Olive Oil Mill Wastewater With Fungi

    OpenAIRE

    YEŞİLADA, Özer

    1999-01-01

    : Olive oil mills produce a liquid waste called olive black water in the olive oil production process. In this study, olive oil mill wastewater (OOMW) was analysed and then treated aerobically with fungi. Consequently, high chemical oxygen demand (COD), phenol and color reduction were obtained. High biomass yields and laccase enzyme activities were also determined.

  5. Effect of ultrasonic pretreatment on biomethane potential of two-phase olive mill solid waste: kinetic approach and process performance.

    Science.gov (United States)

    Rincón, B; Bujalance, L; Fermoso, F G; Martín, A; Borja, R

    2014-01-01

    The effect of ultrasound (US) pretreatment on two-phase olive mil solid waste (OMSW) composition and subsequent anaerobic biodegradation was evaluated by chemical oxygen demand solubilization and biochemical methane potential (BMP) tests. OMSW was ultrasonically pretreated at a power of 200 W and frequency of 24 kHz for time periods of 20, 40, 60, 90, 120, and 180 minutes, corresponding to specific energies of 11367, 21121, 34072, 51284, 68557, and 106003 kJ/kg total solids, respectively. In order to evaluate the US pretreatment, a low, medium, and high exposure time, that is, 20, 90, and 180 min, were selected for BMP tests. Methane yields of 311 ± 15, 393 ± 14, and 370 ± 20 mL CH₄/g VSadded (VS: volatile solids) were obtained for 20, 90, and 180 minutes, respectively, while the untreated OMSW gave 373 ± 4 mL CH₄/g VSadded. From a kinetic point of view, the BMP tests showed a first exponential stage and a second sigmoidal stage. In the first stage, the kinetic constant obtained for US pretreated OMSW at 20 minutes was 46% higher than those achieved for the pretreated OMSW at 90 and 180 minutes and 48% higher than that for untreated OMSW. The maximum methane production rate achieved was 12% higher than that obtained for untreated OMSW.

  6. Effect of Ultrasonic Pretreatment on Biomethane Potential of Two-Phase Olive Mill Solid Waste: Kinetic Approach and Process Performance

    Science.gov (United States)

    Rincón, B.; Bujalance, L.; Fermoso, F. G.; Martín, A.

    2014-01-01

    The effect of ultrasound (US) pretreatment on two-phase olive mil solid waste (OMSW) composition and subsequent anaerobic biodegradation was evaluated by chemical oxygen demand solubilization and biochemical methane potential (BMP) tests. OMSW was ultrasonically pretreated at a power of 200 W and frequency of 24 kHz for time periods of 20, 40, 60, 90, 120, and 180 minutes, corresponding to specific energies of 11367, 21121, 34072, 51284, 68557, and 106003 kJ/kg total solids, respectively. In order to evaluate the US pretreatment, a low, medium, and high exposure time, that is, 20, 90, and 180 min, were selected for BMP tests. Methane yields of 311 ± 15, 393 ± 14, and 370 ± 20 mL CH4/g VSadded (VS: volatile solids) were obtained for 20, 90, and 180 minutes, respectively, while the untreated OMSW gave 373 ± 4 mL CH4/g VSadded. From a kinetic point of view, the BMP tests showed a first exponential stage and a second sigmoidal stage. In the first stage, the kinetic constant obtained for US pretreated OMSW at 20 minutes was 46% higher than those achieved for the pretreated OMSW at 90 and 180 minutes and 48% higher than that for untreated OMSW. The maximum methane production rate achieved was 12% higher than that obtained for untreated OMSW. PMID:25197705

  7. Assessment of two-phase olive mill solid waste and microalgae co-digestion to improve methane production and process kinetics.

    Science.gov (United States)

    Fernández-Rodríguez, M J; Rincón, B; Fermoso, F G; Jiménez, A M; Borja, R

    2014-04-01

    Olive mill solid waste (OMSW) is a pollutant waste coming from olive oil elaboration by the two-phase centrifugation system. OMSW has a high organic matter content and unbalanced carbon to nitrogen (C/N) ratio, 31/1, which avoids obtaining high methane yields in the anaerobic digestion of this waste. In the present study a microalgae, Dunaliella salina, was employed as co-substrate for the OMSW anaerobic digestion in order to decrease the C/N ratio and increase its biodegradability. Different co-digestion mixtures (C/N ratios) were studied. The increase of D. salina from 25% to 50% in the co-digestion mixture clearly increased the biodegradability of the sole substrates. The highest biodegradability was found for the co-digestion mixture 50% OMSW-50% D. salina. Nevertheless, the maximum methane production, 330mLCH4/gVSadded, and the highest methane production rate were obtained for the co-digestion mixture 75% OMSW-25% D. salina, keeping a C/N ratio near to 26.7/1.

  8. Vermicomposting of olive oil mill wastewaters.

    Science.gov (United States)

    Macci, Cristina; Masciandaro, Grazia; Ceccanti, Brunello

    2010-08-01

    The disposal of olive oil mill wastewaters (OMW) represents a substantial environmental problem in Italy. A vermicompost process could be an alternative and valid method for the management of OMW. In a laboratory experiment, the OMW were absorbed onto a ligno-cellulosic solid matrix and 30 adult earthworms of Eisenia fetida specie were added. The experiment was carried out for 13 weeks. The number of earthworms increased throughout the experimental period and after 2 weeks about 90% of the earthworms had become sexually mature. The decrease in total organic carbon (about 35%), C : N ratio (from 31.2 to 12.3) and biochemical parameters (hydrolytic enzymes averagely 40% and dehydrogenase 23%), and the increase in humification rate (pyrophosphate extractable carbon (PEC) from 17.6 to 33.3 mg g(-1), and PEC : water-soluble carbon from 1.76 to 2.97) indicated the mineralization and the stabilization of organic matter at the end of the vermicomposting process. At the end of the experiment, the extracellular beta-glucosidase, phosphatase, urease and protease activities, measured in the pyrophosphate extract of the vermicompost, were found to be always higher or equal to that measured at the beginning of the vermicomposting process, suggesting that the enzymes bound to humic matter resisted biological attack and environmental stress. Moreover, the results obtained from the phyto-test showed that the OMW lose their toxicity and stimulate plant germination and growth.

  9. Improved soil quality after 16 years of olive mill pomace application in olive oil groves

    DEFF Research Database (Denmark)

    Roberto, García Ruiz; Ochoa, M. Victoria; Hinojosa, M. Belén

    2012-01-01

    This report shows notable improvements of soil physical, chemical, and biological properties after long-term soil application of olive mill pomace compost. About four million tons of olive mill pomace is produced annually in Andalusia, Spain. Olive mill pomace is a main by-product of the olive oil...... extraction industry. Composting is a promising strategy to manage the huge volume of this potentially environmentally harmful pomace. Converting olive mill pomace into a useful soil amendment in semiarid Mediterranean areas of olive oil farms, characterized by low organic matter content and subjected...... to progressive degradation, would be valuable. There is actually no data on the long-term effects of composted olive mill pomace application on soil physicochemical and biochemical properties. However, this information is needed to encourage the composting of this pomace. Here, a field study evaluated soil...

  10. Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach

    Directory of Open Access Journals (Sweden)

    B. Rincón

    2016-12-01

    Full Text Available The effect of a microwave (MW pre-treatment on two-phase olive mill solid residue (OMSR or alperujo with a view to enhancing its anaerobic digestibility was studied. The MW pre-treatment was carried out at a power of 800 W and at a targeted temperature of 50 °C using different heating rates and holding times. The following specific energies were applied: 4377 kJ·kg TS-1 (MW1, 4830 kJ·kg TS-1 (MW2, 7170 kJ·kg TS-1 (MW3 and 7660 kJ·kg TS-1 (MW4. The maximum methane yield, 395±1 mL CH4·g VSadded-1, was obtained for MW4. The effect of the pre-treatment on the kinetics of the process was also studied. The methane production curves generated during the batch tests showed a first exponential stage and a second sigmoidal stage for all the cases studied. In the first stage, the kinetic constant for the pre-treatment MW1 was 54.8% higher than that obtained for untreated OMSR.

  11. Performance and microbial communities of a continuous stirred tank anaerobic reactor treating two-phases olive mill solid wastes at low organic loading rates.

    Science.gov (United States)

    Rincón, B; Raposo, F; Borja, R; Gonzalez, J M; Portillo, M C; Saiz-Jimenez, C

    2006-02-24

    A study of the performance and microbial communities of a continuous stirred tank reactor (CSTR) treating two-phases olive mill solid wastes (OMSW) was carried out at laboratory-scale. The reactor operated at a mesophilic temperature (35 degrees C) and an influent substrate concentration of 162 g total chemical oxygen demand (COD)L(-1) and 126 g volatile solids (VS)L(-1). The data analyzed in this work corresponded to a range of organic loading rates (OLR) of between 0.75 and 3.00 g CODL(-1)d(-1), getting removal efficiencies in the range of 97.0-95.6%. Methane production rate increased from 0.164 to 0.659 L CH(4)L(reactor)(-1)d(-1) when the OLR increased within the tested range. Methane yield coefficients were 0.225 L CH(4)g(-1) COD removed and 0.290 L CH(4)g(-1) VS removed and were virtually independent of the OLR applied. A molecular characterization of the microbial communities involved in the process was also accomplished. Molecular identification of microbial species was performed by PCR amplification of 16S ribosomal RNA genes, denaturing gradient gel electrophoresis (DGGE), cloning and sequencing. Among the predominant microorganisms in the bioreactor, the Firmicutes (mainly represented by Clostridiales) were the most abundant group, followed by the Chloroflexi and the Gamma-Proteobacteria (Pseudomonas species as the major representative). Other bacterial groups detected in the bioreactor were the Actinobacteria, Bacteroidetes and Deferribacteres. Among the Archaea, the methanogen Methanosaeta concilii was the most representative species.

  12. Olive mill wastewater treatment: an experimental study.

    Science.gov (United States)

    Bettazzi, E; Morelli, M; Caffaz, S; Caretti, C; Azzari, E; Lubello, C

    2006-01-01

    Olive oil production, one of the main agro-industries in Mediterranean countries, generates significant amounts of olive mill wastewaters (OMWs), which represent a serious environmental problem, because of their high organic load, the acidic pH and the presence of recalcitrant and toxic substances such as phenolic and lipidic compounds (up to several grams per litre). In Italy, traditional disposal on the soil is the most common way to discharge OMWs. This work is aimed at investigating the efficiency and feasibility of AOPs and biological processes for OMW treatment. Trials have been carried out on wastewaters taken from one of the largest three-phase mills of Italy, located in Quarrata (Tuscany), as well as on synthetic solutions. Ozone and Fenton's reagents applied both on OMWs and on phenolic synthetic solutions guaranteed polyphenol removal efficiency up to 95%. Aerobic biological treatment was performed in a batch reactor filled with raw OMWs (pH = 4.5, T = 30 degrees C) without biomass inoculum. A biomass rich of fungi, developed after about 30 days, was able to biodegrade phenolic compounds reaching a removal efficiency of 70%. Pretreatment of OMWs by means of oxidation increased their biological treatability.

  13. Sorting Olive Batches for the Milling Process Using Image Processing

    Directory of Open Access Journals (Sweden)

    Daniel Aguilera Puerto

    2015-07-01

    Full Text Available The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspection system, based on computer vision, and to classify automatically different batches of olives entering the milling process. The classification is based on the differentiation between ground and tree olives. For this purpose, three different species have been studied (Picudo, Picual and Hojiblanco. The samples have been obtained by picking the olives directly from the tree or from the ground. The feature vector of the samples has been obtained on the basis of the olive image histograms. Moreover, different image preprocessing has been employed, and two classification techniques have been used: these are discriminant analysis and neural networks. The proposed methodology has been validated successfully, obtaining good classification results.

  14. Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control--a review.

    Science.gov (United States)

    Bhatnagar, Amit; Kaczala, Fabio; Hogland, William; Marques, Marcia; Paraskeva, Christakis A; Papadakis, Vagelis G; Sillanpää, Mika

    2014-01-01

    The global olive oil production for 2010 is estimated to be 2,881,500 metric tons. The European Union countries produce 78.5% of the total olive oil, which stands for an average production of 2,136,000 tons. The worldwide consumption of olive oil increased of 78% between 1990 and 2010. The increase in olive oil production implies a proportional increase in olive mill wastes. As a consequence of such increasing trend, olive mills are facing severe environmental problems due to lack of feasible and/or cost-effective solutions to olive-mill waste management. Therefore, immediate attention is required to find a proper way of management to deal with olive mill waste materials in order to minimize environmental pollution and associated health risks. One of the interesting uses of solid wastes generated from olive mills is to convert them as inexpensive adsorbents for water pollution control. In this review paper, an extensive list of adsorbents (prepared by utilizing different types of olive mill solid waste materials) from vast literature has been compiled, and their adsorption capacities for various aquatic pollutants removal are presented. Different physicochemical methods that have been used to convert olive mill solid wastes into efficient adsorbents have also been discussed. Characterization of olive-based adsorbents and adsorption mechanisms of various aquatic pollutants on these developed olive-based adsorbents have also been discussed in detail. Conclusions have been drawn from the literature reviewed, and suggestions for future research are proposed.

  15. Evaluation of the methanogenic step of a two-stage anaerobic digestion process of acidified olive mill solid residue from a previous hydrolytic-acidogenic step.

    Science.gov (United States)

    Rincón, B; Borja, R; Martín, M A; Martín, A

    2009-09-01

    A study of the second step or methanogenic stage of a two-stage anaerobic digestion process treating two-phase olive oil mill solid residue (OMSR) was conducted at mesophilic temperature (35 degrees C). The substrate fed to the methanogenic step was the effluent from a hydrolytic-acidogenic reactor operating at an organic loading rate (OLR) of 12.9 g chemical oxygen demand (COD) L(-1) d(-1) and at a hydraulic retention time (HRT) of 12.4 days; these OLR and HRT were found to be the best values to achieve the maximum total volatile fatty acid concentration (14.5 g L(-1) expressed as acetic acid) with a high concentration in acetic acid (57.5% of the total concentration) as the principal precursor of methane. The methanogenic stage was carried out in an anaerobic stirred tank reactor containing saponite as support media for the immobilization of microorganisms. OLRs of between 0.8 and 22.0 g COD L(-1) d(-1) were studied. These OLRs corresponded to HRTs of between 142.9 and 4.6 days. The methanogenic reactor operated with high stability for OLRs lower than 20.0 g COD L(-1) d(-1). This behaviour was shown by the total volatile fatty acids/total alkalinity ratio, whose values were always kept 0.12 for HRTs>4.6 days. The total COD (T-COD) removed was in the range of 94.3-61.3% and the volatile solids (VS) removed between 92.8% and 56.1% for OLRs between 0.8 and 20.0 g COD L(-1) d(-1). In the same way, a reduction of 43.8% was achieved for phenolic content. The low concentration of total volatile fatty acids (TVFA) observed (below 1 g L(-1) expressed as CH(3)COOH) in the methanogenic reactor effluents showed the high percentage of consumption and conversion of these acids to methane. A methane yield of 0.268+/-0.003 L CH(4) at standard temperature and pressure conditions (STP) g(-1) COD eliminated was achieved.

  16. Carbonyl trapping and antiglycative activities of olive oil mill wastewater

    NARCIS (Netherlands)

    Navarro, M.; Fiore, A.; Fogliano, V.; Morales, F.

    2015-01-01

    The use of natural compounds as antiglycative agents to reduce the load of advanced glycation end products from diet is very promising. Olive mill wastewater is a by-product of the olive oil extraction processes with a high content of hydroxytyrosol, hydroxytyrosol derivatives and molecules containi

  17. Bioremediation and biovalorisation of olive-mill wastes

    NARCIS (Netherlands)

    Morillo Perez, J.A.; Antizar-Ladislao, B.; Monteoliva-Sanchez, M.; Ramos-Cormenzana, A.; Russell, N.J.

    2009-01-01

    Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin. There is as yet no accepted treatment method for all

  18. Carbonyl trapping and antiglycative activities of olive oil mill wastewater

    NARCIS (Netherlands)

    Navarro, M.; Fiore, A.; Fogliano, V.; Morales, F.

    2015-01-01

    The use of natural compounds as antiglycative agents to reduce the load of advanced glycation end products from diet is very promising. Olive mill wastewater is a by-product of the olive oil extraction processes with a high content of hydroxytyrosol, hydroxytyrosol derivatives and molecules

  19. Bioremediation and biovalorisation of olive-mill wastes

    NARCIS (Netherlands)

    Morillo Perez, J.A.; Antizar-Ladislao, B.; Monteoliva-Sanchez, M.; Ramos-Cormenzana, A.; Russell, N.J.

    2009-01-01

    Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin. There is as yet no accepted treatment method for all

  20. Effect of the organic loading rate on the performance of anaerobic acidogenic fermentation of two-phase olive mill solid residue.

    Science.gov (United States)

    Rincón, B; Sánchez, E; Raposo, F; Borja, R; Travieso, L; Martín, M A; Martín, A

    2008-01-01

    A study of the effect of the organic loading rate (OLR) on the anaerobic acidogenic fermentation of two-phase olive mill solid residue (OMSR) derived from fruits with a low ripening index was carried out in a laboratory-scale completely stirred tank reactor at mesophilic temperature (35 degrees C). Eight experimental runs were carried out at OLRs of 3.2, 5.6, 7.4, 9.6, 11.0, 12.9, 14.0 and 15.1g T-COD/ld, which were equivalent to hydraulic retention times of 50.0, 28.8, 21.8, 16.9, 14.7, 12.4, 11.5 and 10.7d, respectively. The experimental results obtained demonstrated that the optimum value of OLR for the acidogenic fermentation process was 12.9 g T-COD/ld, for which a maximum production of acetic acid was achieved. It was found that inhibition of the process occurred at OLRs higher than 12.9 g T-COD/ld. This was characterized by a significant decrease in the acetic acid concentration in the effluent and an increase in the concentration of other volatile acids that may affect the methanogenic step. The process inhibition was also characterized by the plateau in the curves of the effluent substrate concentration versus the OLR applied. It was found that a first-order kinetics satisfactorily described the influence of non-acetic acid soluble organic matter concentration (S-COD( *)) on the rate of soluble organic matter conversion to acetic acid (R(S-COD)( *)), and the influence of acetic acid concentration (AcH) on the rate of acetic acid production (R(AcH)), while a potential equation type adequately described the influence of acetic acid concentration on the volumetric hydrogen production (R(ACH) ). The kinetic constant for soluble organic matter removal was 0.145 d(-1), while the constant for acetic acid formation was found to be 0.075 d(-1).

  1. Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

    NARCIS (Netherlands)

    Ruiz-Rodriguez, A.; Soler-Rivas, C.; Polonia, I.; Wichers, H.J.

    2010-01-01

    Seven Oyster mushroom strains were cultivated in wheat straw (WS) bags supplemented with 0 up to 90% olive mill waste (OMW), a solid residue obtained from a two-phases olive oil production system. All mushroom strains could grow but high OMW concentrations resulted in a significant yield, biological

  2. Modelling anaerobic codigestion of manure with olive oil mill effluent

    DEFF Research Database (Denmark)

    Angelidaki, I.; Ellegaard, L.; Ahring, B.K.

    1997-01-01

    A mathematical model describing the combined anaerobic degradation of complex organic material, such as manure, and a lipid containing additive, such as olive oil mill effluents, has been developed based on a model previously described (Angelidaki et al. 1993). The model has been used to simulate...... anaerobic codigestion of cattle manure together with olive oil mill effluent (OME) and the simulations were compared with experimental data. Simulation data indicated that lack of ammonia, needed as nitrogen source for synthesis of bacterial biomass and as an important pH buffer, could be responsible...

  3. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity.

    Science.gov (United States)

    Reina, Rocío; Liers, Christiane; Ocampo, Juan Antonio; García-Romera, Inmaculada; Aranda, Elisabet

    2013-10-01

    The in vivo conversion of dry olive mill residue (DOR) by wood- and dung-dwelling fungi - Auricularia auricula-judae, Bjerkandera adusta and Coprinellus radians - increases peroxidase secretion up to 3.2-3.5-fold (∼1.3, 3.5 and 7.0 Ug(-1) DOR for dye-decolorizing peroxidase, manganese peroxidase and aromatic peroxygenases, respectively). The incubation of DOR with these fungi produced a sharp decrease in total phenolic content (100% within 4 wk), a reduction in phytotoxicity as well as a certain degree of plant growth caused by the stimulating effect of fungal-treated DOR. These findings correlate with a characteristic shift in the fragmentation pattern of water-soluble aromatics (detected at 280 nm) from low (0.2, 1.5 and 2.2 kDa, respectively) to high molecular mass (35 to >200 kDa), which demonstrates the presence of a polymerization process. Phenol-rich agricultural residues are a useful tool for enzyme expression and production studies of peroxidase-producing Agaricomycetes which could make DOR a valuable organic fertilizer. Copyright © 2013 Elsevier Ltd. All rights reserved.

  4. Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Raffaella Branciari

    2016-08-01

    Full Text Available Food wastes are sources of compounds that can be used as natural additives in the food and feed industry. The olive oil industry produces two main wastes: aqueous waste (olive mill wastewater and solid waste (pomace or olive cake. These by-products are rich in phenols, which are antioxidant and antimicrobial compounds able to inhibit or delay the growth of several bacteria in vitro. The dietary effect of both olive mill wastewater polyphenolic extract (OMWPE and dehydrated olive cake (DOC on the prevalence of Campylobacter spp. in broiler chickens was investigated. A commercial basal diet was supplemented with either OMWPE- or DOC-enriched maize at two dosages (low: 16%; high: 33%. The prevalence of Campylobacter spp. shedding was evaluated at 21, 35, and 49 days of age. The prevalence of Campylobacter spp. differed among groups only at 49 days of age. Both OMWPE groups showed a lower (p < 0.05 prevalence compared to the control group. The odds ratio evaluation showed that the higher dose of OMWPE reduced the possibility of shedding 11-fold compared to the control group (p < 0.001. These results highlight the potential use of olive by-products against Campylobacter spp. in poultry.

  5. Assessment of the Genotoxicity of olive mill waste water (OMWW) with the Vicia faba Micronucleus test

    Energy Technology Data Exchange (ETDEWEB)

    El Hajjouji, H.; Pinelli, E.; Revel, J. C.; Hafidi, M.

    2009-07-01

    Olive mill waste water (OMW) can cause serious environmental hazards in olive producing countries, especially around the Mediterranean basin. In Morocco, olive mills are noe of the foremost polluters: the volume of OMW produced annually is estimated at 250 000 m{sup 3} during the season of production. the present study concerns the genotoxicity of OMW generated in mills producing olive oil in Morocco. (Author)

  6. Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus.

    Science.gov (United States)

    Koutrotsios, Georgios; Larou, Evangelia; Mountzouris, Konstantinos C; Zervakis, Georgios I

    2016-09-01

    Environmentally acceptable disposal of olive cultivation residues (e.g., olive prunings; olive pruning residues (OLPR)) and olive mill wastes is of paramount importance since they are generated in huge quantities within a short time. Moreover, olive mill wastewater (OMW) or sludge-like effluents ("alperujo"; two-phase olive mill waste (TPOMW)) are highly biotoxic. Hericium erinaceus is a white-rot fungus which produces choice edible mushrooms on substrates rich in lignocellulosics, and its suitability for the treatment of olive by-products was examined for the first time. Fungal growth resulted in a notable reduction of OMW's pollution parameters (i.e., 65 % decolorization, 47 % total phenolic reduction, and 52 % phytotoxicity decrease) and correlated with laccase and manganese peroxidase activities. Solid-state fermentation of various mixtures of OLPR, TPOMW, and beech sawdust (control) by H. erinaceus qualified OLPR in subsequent cultivation experiments, where it exhibited high mushroom yields and biological efficiency (31 %). Analyses of proximate composition and bioactive compound content revealed that mushrooms deriving from OLPR substrates showed significantly higher crude fat, total glucan, β-glucan, total phenolics, and ferric-reducing antioxidant potential values than the control. H. erinaceus demonstrated the potential to detoxify OMW and bioconvert OLPR into high-quality biomass, and hence, this fungus could be successfully exploited for the treatment of such by-products.

  7. Composting of a solid olive-mill by-product ("alperujo") and the potential of the resulting compost for cultivating pepper under commercial conditions.

    Science.gov (United States)

    Alburquerque, J A; Gonzálvez, J; García, D; Cegarra, J

    2006-01-01

    A pollutant solid material called "alperujo" (AL), which is the main by-product from the Spanish olive oil industry, was composted with a cotton waste as bulking agent, and the compost obtained (ALC) was compared with a cattle manure (CM) and a sewage sludge compost (SSC) for use as organic amendment on a calcareous soil. The experiment was conducted with a commercial pepper crop in a greenhouse using fertigation. Composting AL involved a relatively low level of organic matter biodegradation, an increase in pH and clear decreases in the C/N and the fat, water-soluble organic carbon and phenol contents. The resulting compost, which was rich in organic matter and free of phytotoxicity, had a high potassium and organic nitrogen content but was low in phosphorus and micronutrients. The marketable yields of pepper obtained with all three organic amendments were similar, thus confirming the composting performance of the raw AL. When CM and SSC were used for soil amendment, the soil organic matter content was significantly reduced after cultivation, while it remained almost unchanged in the ALC-amended plots.

  8. Availability of triazine herbicides in aged soils amended with olive oil mill waste

    Science.gov (United States)

    Olive oil extraction generates a lot of organic waste, which can potentially cause adverse environmental impacts. Application of olive oil mill waste, alperujo, to the land could be an effective way to dispose of the waste. However, addition of olive oil mill wastes can modify the binding capacity o...

  9. Gross and net rates of nitrogen mineralisation in soil amended with composted olive mill pomace

    DEFF Research Database (Denmark)

    Gómez-Muñoz, B.; Hatch, D. J.; Bol, R.

    2011-01-01

    Olive mill pomace is the major waste product in the olive oil industry and composting these by-products for the purpose of recycling nutrients and organic matter is a sound environmental strategy. Yet little is known about the quantity and timing of nitrogen (N) release from composted olive mill...

  10. Pesticide interactions with soils affected by olive oil mill wastewater

    Science.gov (United States)

    Keren, Yonatan; Bukhanovsky, Nadezhda; Borisover, Mikhail

    2013-04-01

    Soil pesticide sorption is well known to affect the fate of pesticides, their bioavailability and the potential to contaminate air and water. Soil - pesticide interactions may be strongly influenced by soil organic matter (SOM) and organic matter (OM)-rich soil amendments. One special OM source in soils is related to olive oil production residues that may include both solid and liquid wastes. In the Mediterranean area, the olive oil production is considered as an important field in the agricultural sector. Due to the significant rise in olive oil production, the amount of wastes is growing respectively. Olive oil mill waste water (OMWW) is the liquid byproduct in the so-called "three phase" technological process. Features of OMWW include the high content of fatty aliphatic components and polyphenols and their often-considered toxicity. One way of OMWW disposal is the land spreading, e.g., in olive orchards. The land application of OMWW (either controlled or not) is supposed to affect the multiple soil properties, including hydrophobicity and the potential of soils to interact with pesticides. Therefore, there is both basic and applied interest in elucidating the interactions between organic compounds and soils affected by OMWW. However, little is known about the impact of OMWW - soil interactions on sorption of organic compounds, and specifically, on sorption of agrochemicals. This paper reports an experimental study of sorption interactions of a series of organic compounds including widely used herbicides such as diuron and simazine, in a range of soils that were affected by OMWW (i) historically or (ii) in the controlled land disposal experiments. It is demonstrated that there is a distinct increase in apparent sorption of organic chemicals in soils affected by OMWW. In selected systems, this increase may be explained by increase in SOM content. However, the SOM quality places a role: the rise in organic compound - soil interactions may both exceed the SOM

  11. Pilot scale nanofiltration treatment of olive mill wastewater: a technical and economical evaluation.

    Science.gov (United States)

    Sanches, S; Fraga, M C; Silva, N A; Nunes, P; Crespo, J G; Pereira, V J

    2016-11-22

    The treatment of large volumes of olive mill wastewater is presently a challenge. This study reports the technical and economical feasibility of a sequential treatment of olive mill wastewater comprising a dissolved air flotation pre-treatment and nanofiltration. Different pilot nanofiltration assays were conducted in a concentration mode up to different volume reduction factors (29, 45, 58, and 81). Data attained demonstrated that nanofiltration can be operated at considerably high volume reduction factors and still be effective towards the removal of several components. A flux decline of approximately 50% was observed at the highest volume reduction factor, mainly due to increase of the osmotic pressure. Considerably high rejections were obtained across all experiments for total suspended solids (83 to >99%), total organic carbon (64 to 99%), chemical oxygen demand (53 to 77%), and oil and grease (67 to >82%). Treated water was in compliance with European legal limits for discharge regarding total suspended solids and oil and grease. The potential recovery of phenolic compounds was evaluated and found not relevant. It was demonstrated that nanofiltration is economically feasible, involving operation costs of approximately 2.56-3.08 €/m(3), depending on the working plan schedule and volume reduction factor, and requiring a footprint of approximately 52 m(2) to treat 1000 m(3) of olive mill wastewater.

  12. Assessment of a New Silicon Carbide Tubular Honeycomb Membrane for Treatment of Olive Mill Wastewaters.

    Science.gov (United States)

    Fraga, Maria C; Sanches, Sandra; Crespo, João G; Pereira, Vanessa J

    2017-02-27

    Extremely high removals of total suspended solids and oil and grease were obtained when olive mill wastewaters were filtered using new silicon carbide tubular membranes. These new membranes were used at constant permeate flux to treat real olive mill wastewaters at pilot scale. The filtration conditions were evaluated and optimized in terms of the selection of the permeate flux and flux maintenance strategies employed-backpulsing and backwashing-in order to reduce fouling formation. The results obtained reveal that the combination of backpulses and backwashes helps to maintain the permeate flux, avoids transmembrane pressure increase and decreases the cake resistance. Moreover, membrane cleaning procedures were compared and the main agents responsible for fouling formation identified. Results also show that, under total recirculation, despite an increased concentration of pollutants in the feed stream, the quality of the permeate is maintained. Membrane filtration using silicon carbide membranes is an effective alternative to dissolved air flotation and can be applied efficiently to remove total suspended solids and oil and grease from olive mill wastewaters.

  13. Assessment of a New Silicon Carbide Tubular Honeycomb Membrane for Treatment of Olive Mill Wastewaters

    Directory of Open Access Journals (Sweden)

    Maria C. Fraga

    2017-02-01

    Full Text Available Extremely high removals of total suspended solids and oil and grease were obtained when olive mill wastewaters were filtered using new silicon carbide tubular membranes. These new membranes were used at constant permeate flux to treat real olive mill wastewaters at pilot scale. The filtration conditions were evaluated and optimized in terms of the selection of the permeate flux and flux maintenance strategies employed—backpulsing and backwashing—in order to reduce fouling formation. The results obtained reveal that the combination of backpulses and backwashes helps to maintain the permeate flux, avoids transmembrane pressure increase and decreases the cake resistance. Moreover, membrane cleaning procedures were compared and the main agents responsible for fouling formation identified. Results also show that, under total recirculation, despite an increased concentration of pollutants in the feed stream, the quality of the permeate is maintained. Membrane filtration using silicon carbide membranes is an effective alternative to dissolved air flotation and can be applied efficiently to remove total suspended solids and oil and grease from olive mill wastewaters.

  14. Assessment of a New Silicon Carbide Tubular Honeycomb Membrane for Treatment of Olive Mill Wastewaters

    Science.gov (United States)

    Fraga, Maria C.; Sanches, Sandra; Crespo, João G.; Pereira, Vanessa J.

    2017-01-01

    Extremely high removals of total suspended solids and oil and grease were obtained when olive mill wastewaters were filtered using new silicon carbide tubular membranes. These new membranes were used at constant permeate flux to treat real olive mill wastewaters at pilot scale. The filtration conditions were evaluated and optimized in terms of the selection of the permeate flux and flux maintenance strategies employed—backpulsing and backwashing—in order to reduce fouling formation. The results obtained reveal that the combination of backpulses and backwashes helps to maintain the permeate flux, avoids transmembrane pressure increase and decreases the cake resistance. Moreover, membrane cleaning procedures were compared and the main agents responsible for fouling formation identified. Results also show that, under total recirculation, despite an increased concentration of pollutants in the feed stream, the quality of the permeate is maintained. Membrane filtration using silicon carbide membranes is an effective alternative to dissolved air flotation and can be applied efficiently to remove total suspended solids and oil and grease from olive mill wastewaters. PMID:28264453

  15. Effects of olive mill wastes added to olive grove soils on erosion and soil properties

    Science.gov (United States)

    Lozano-García, Beatriz; Parras-Alcántara, Luis

    2014-05-01

    INTRODUCTION The increasing degradation of olive groves by effect of organic matter losses derived from intensive agricultural practices has promoted the use (by olive farmers) of olive mill wastes (olive leaves and alperujo) which contain large amounts of organic matter and are free of heavy metals and pathogenic microorganisms. In this work we compared the effects of these oil mill wastes on the decrease of soil erosion, also, we undertook the assessment of the organic carbon and nitrogen contents of soil, their distribution across the profile, the accumulation and Stratification ratios (SRs) of soil organic carbon (SOC) and total nitrogen (TN), and the C:N ratio, in Cambisols in Mediterranean olive groves treated with olive leaves and alperujo. MATERIALS AND METHODS The study area was a typical olive grove in southern Spain under conventional tillage (CT). Three plots were established. The first one was the control plot; the second one was treated with olive leaves (CTol) and the third one, with alperujo (CTa). 9 samples per plot were collected to examine the response of the soil 3 years after application of the wastes. Soil properties determined were: soil particle size, pH, bulk density, the available water capacity, SOC, TN and C:N ratio. SOC and N stock, expressed for a specific depth in Mg ha-1. Stratification ratios (SRs) (that can be used as an indicator of dynamic soil quality) for SOC and TN at three different depths were calculated. The erosion study was based on simulations of rain; that have been carried out in order to highlight differences in the phenomena of runoff and soil losses in the three plots considered. The effect of different treatments on soil properties was analyzed using a ANOVA, followed by an Anderson-Darling test. RESULTS Supplying the soil with the wastes significantly improved physical and chemical properties in the studied soils with respect to the control. C and N stocks increased, the SOC stock was 75.4 Mg ha-1 in CT, 91.5 Mg

  16. Antioxidant activity of olive wine, a byproduct of olive mill wastewater.

    Science.gov (United States)

    Yao, Qian; He, Gang; Guo, Xiaoqiang; Hu, Yibing; Shen, Yuanfu; Gou, Xiaojun

    2016-10-01

    Context Although olive mill wastewater (OMWW) is a good source of bioactive phenolic compounds, disposing OMWW is a serious environmental challenge. Production of wine via fermenting OMWW may be a promising alternative to deal with OMWW. However, whether or not olive wine from OMWW still reserves its original bioactivities remains unclear. Objective This study examines antioxidant activity of olive wine fermented from OMWW. Materials and methods Hydroxytyrosol in olive oil was determined by HPLC. Total flavonoid, total polyphenol and in vitro antioxidant activities were measured by spectrophotometry. Aged mice were intragastricly administered 7, 14 and 28 mL/kg olive wine consecutively for 30 d. Afterward, levels of malonaldehyde (MDA), protein carbonyl, reduced glutathione (GSH) and activity of superoxide dismutase (SOD) were assayed in mouse plasma and liver. Results Contents of hydroxytyrosol, total flavonoid and total polyphenol in olive wine were 0.14 ± 0.01, 0.29 ± 0.06 and 0.43 ± 0.03 mg/mL, respectively. The IC50 value of olive wine to scavenge DPPH and hydroxyl free radicals was 2.5% and 3.2% (v/v), respectively. Compared with the solvent control group, olive wine with a dose of 28 mL/kg remarkably lowered mouse MDA concentration in liver, and reduced protein carbonyl level in plasma (p wine at doses of 7 and 28 mL/kg notably enhanced SOD activity in both mouse plasma and liver (p wine from OMWW has potential for treating oxidative stress-associated diseases.

  17. Long-Term Effects of Olive oil Mill wastewater spreading on soil and olive trees

    Energy Technology Data Exchange (ETDEWEB)

    Ben rouina, B.; Ben Ahmed, C.; Boukhris, M.

    2009-07-01

    The olive oil extraction process produces huge amounts of liquid waste called olive mill waste water (OMWW). Large amounts of OMWW (30 million m{sup 3}) are produced in the Mediterranean regions that accounts for 95% of the total olive oil production worldwide. In Tunisia, OMWW constitutes a serious environmental problem due to the features associated with this type of agro-waste and to its diverse organic load which may reach values as high as 100 g/L and is mained with this type of agro-waste and to its diverse organic load which may reach values as high as 100 g/L is mainly due to sugars. lipids, phenols, and tannins. (Author)

  18. Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis.

    Science.gov (United States)

    Guneser, Onur; Demirkol, Asli; Yuceer, Yonca Karagul; Togay, Sine Ozmen; Hosoglu, Muge Isleten; Elibol, Murat

    The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Spectrum Sensory Analysis(®). As a result, 1.73-log and 3.23-log cfu/mL increases were observed in the microbial populations of R. oryzae and C. tropicalis during shake cultures, respectively. C. tropicalis can produce a higher concentration of d-limonene from olive mill waste than R. oryzae in shake cultures. The concentration of d-limonene was determined as 185.56 and 249.54μg/kg in the fermented olive mill waste by R. oryzae and C. tropicalis in shake cultures respectively. In contrast, R. oryzae can produce a higher concentration of d-limonene (87.73μg/kg) d-limonene than C. tropicalis (11.95μg/kg) in bioreactor cultures. Based on sensory analysis, unripe olive, wet towel, sweet aromatic, fermented aromas were determined at high intensity in olive mill waste fermented with R. oryzae meanwhile olive mill waste fermented with C. tropicalis had only a high intensity of unripe olive and oily aroma. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

  19. Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract)

    Science.gov (United States)

    A current trend in olive mill wastewater (OMWW) management is to not only decrease environmental pollution but also utilize valuable co-products. Recovery of phenolics from OMWW could help olive oil processors add value to their co-product, increasing the sustainability of olive oil production. The ...

  20. Application of compost of two-phase olive mill waste on olive grove: effects on soil, olive fruit and olive oil quality.

    Science.gov (United States)

    Fernández-Hernández, Antonia; Roig, Asunción; Serramiá, Nuria; Civantos, Concepción García-Ortiz; Sánchez-Monedero, Miguel A

    2014-07-01

    Composting is a method for preparing organic fertilizers that represents a suitable management option for the recycling of two-phase olive mill waste (TPOMW) in agriculture. Four different composts were prepared by mixing TPOMW with different agro-industrial by-products (olive pruning, sheep manure and horse manure), which were used either as bulking agents or as N sources. The mature composts were added during six consecutive years to a typical "Picual" olive tree grove in the Jaén province (Spain). The effects of compost addition on soil characteristics, crop yield and nutritional status and also the quality of the olive oil were evaluated at the end of the experiment and compared to a control treated only with mineral fertilization. The most important effects on soil characteristics included a significant increase in the availability of N, P, K and an increase of soil organic matter content. The application of TPOMW compost produced a significant increase in olive oil content in the fruit. The compost amended plots had a 15% higher olive oil content than those treatment with inorganic fertilization. These organics amendments maintained the composition and quality of the olive oil. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Extraction of Oleic Acid from Moroccan Olive Mill Wastewater

    Science.gov (United States)

    Elkacmi, Reda; Kamil, Noureddine; Bennajah, Mounir; Kitane, Said

    2016-01-01

    The production of olive oil in Morocco has recently grown considerably for its economic and nutritional importance favored by the country's climate. After the extraction of olive oil by pressing or centrifuging, the obtained liquid contains oil and vegetation water which is subsequently separated by decanting or centrifugation. Despite its treatment throughout the extraction process, this olive mill wastewater, OMW, still contains a very important oily residue, always regarded as a rejection. The separated oil from OMW can not be intended for food because of its high acidity of 3.397% which exceeds the international standard for human consumption defined by the standard of the Codex Alimentarius, proving its poor quality. This work gives value addition to what would normally be regarded as waste by the extraction of oleic acid as a high value product, using the technique of inclusion with urea for the elimination of saturated and unsaturated fatty acids through four successive crystallizations at 4°C and 20°C to have a final phase with oleic acid purity of 95.49%, as a biodegradable soap and a high quality glycerin will be produced by the reaction of saponification and transesterification. PMID:26933663

  2. Extraction of Oleic Acid from Moroccan Olive Mill Wastewater

    Directory of Open Access Journals (Sweden)

    Reda Elkacmi

    2016-01-01

    Full Text Available The production of olive oil in Morocco has recently grown considerably for its economic and nutritional importance favored by the country’s climate. After the extraction of olive oil by pressing or centrifuging, the obtained liquid contains oil and vegetation water which is subsequently separated by decanting or centrifugation. Despite its treatment throughout the extraction process, this olive mill wastewater, OMW, still contains a very important oily residue, always regarded as a rejection. The separated oil from OMW can not be intended for food because of its high acidity of 3.397% which exceeds the international standard for human consumption defined by the standard of the Codex Alimentarius, proving its poor quality. This work gives value addition to what would normally be regarded as waste by the extraction of oleic acid as a high value product, using the technique of inclusion with urea for the elimination of saturated and unsaturated fatty acids through four successive crystallizations at 4°C and 20°C to have a final phase with oleic acid purity of 95.49%, as a biodegradable soap and a high quality glycerin will be produced by the reaction of saponification and transesterification.

  3. Separation of Polyphenols from Jordanian Olive Oil Mill Wastewater

    Directory of Open Access Journals (Sweden)

    Ahmad A. Deeb

    2012-01-01

    Full Text Available This research aims at separation of polyphenols from Jordanian olive mill wastewater which have possible applications in pharmaceutical industry. The phenolic compounds were isolated using silica column chromatography based on using different solvents after extracting the acidified solution with n-hexane and ethyl acetate. The structural elucidation of the separated compounds was achieved using 1H-NMR, 13C-NMR and mass spectrometry. The concentrations of these compounds were determined by GC-MS after derivatization with N, O-bis(trimethylsilyltrifluoroacetamide (BSTFA. The concentrations of the main isolated phenolic compounds in the Jordanian olive mill wastewater were ferulic acid (93.6 mg/L, trans-cinnamic acid (105.3 mg/L, p-coumaric acid (117.0 mg/L, vanillic acid (128.7 mg/L, caffeic acid (140.4 mg/L, tyrosol (210.6 mg/L, and hydroxytyrosol (315.9 mg/L.

  4. Ultrasound pretreatment for enhanced biogas production from olive mill wastewater.

    Science.gov (United States)

    Oz, Nilgun Ayman; Uzun, Alev Cagla

    2015-01-01

    This study investigates applicability of low frequency ultrasound technology to olive mill wastewaters (OMWs) as a pretreatment step prior to anaerobic batch reactors to improve biogas production and methane yield. OMWs originating from three phase processes are characterized with high organic content and complex nature. The treatment of the wastewater is problematic and alternative treatment options should be investigated. In the first part of the study, OMW samples were subjected to ultrasound at a frequency of 20kHz with applied powers varying between 50 and 100W under temperature controlled conditions for different time periods in order to determine the most effective sonication conditions. The level of organic matter solubilization at ultrasound experiments was assessed by calculating the ratio of soluble chemical oxygen demand/total chemical oxygen demand (SCOD/TCOD). The results revealed that the optimum ultrasonic condition for diluted OMW is 20kHz, 0.4W/mL for 10min. The application of ultrasound to OMW increased SCOD/TCOD ratio from 0.59 to 0.79. Statistical analysis (Friedman's tests) show that ultrasound was significantly effective on diluted OMW (p0.05). For raw OMW, this increase has been found to be limited due to high concentration of suspended solids (SS). In the second part of the study, biogas and methane production rates of anaerobic batch reactor fed with the ultrasound pretreated OMW samples were compared with the results of control reactor fed with untreated OMW in order to determine the effect of sonication. A nonparametric statistical procedure, Mann-Whitney U test, was used to compare biogas and methane production from anaerobic batch reactors for control and ultrasound pretreated samples. Results showed that application of low frequency ultrasound to OMW significantly improved both biogas and methane production in anaerobic batch reactor fed with the wastewater (pbiogas and methane compared with the untreated one (control reactor). The

  5. EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

    Directory of Open Access Journals (Sweden)

    Vittorio Panaro

    2007-06-01

    Full Text Available Some oil mills, among the most representative in the Puglia Region in terms of quality and productivity have been considered, and the temperature and humidity of the environment and the sensations of temperature felt by the workers were registered inside them during the process of oil extraction. Subsequently, a numerical code in MATLAB language was created, able to calculate the PMV and PPD and a study was carried out of the conditions of global comfort in the environment during the oil extraction process. The results of the surveys carried out in the mills show the importance of microclimate risk analysis in these workplaces, since the instrumental surveys and the calculations have shown that climatic conditions are not comfortable in the olive storage bays. On the other hand, the data from the oil extraction areas shows an acceptable condition of thermal well-being.

  6. Clarification of olive mill and winery wastewater by means of clay-polymer nanocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Rytwo, Giora, E-mail: rytwo@telhai.ac.il [Tel Hai College, Dept. of Environmental Sciences, Upper Galilee 12210 (Israel); Environmental Physical Chemistry Laboratory, MIGAL, Galilee Technological Center, Kiryat Shmona (Israel); Lavi, Roy; Rytwo, Yuval; Monchase, Hila [Environmental Physical Chemistry Laboratory, MIGAL, Galilee Technological Center, Kiryat Shmona (Israel); Dultz, Stefan [Institute of Soil Science, Leibniz University Hannover, Herrenhaeuser Str. 2, D-30419 Hannover (Germany); Koenig, Tom N. [Environmental Physical Chemistry Laboratory, MIGAL, Galilee Technological Center, Kiryat Shmona (Israel)

    2013-01-01

    Highly polluted effluents from olive mills and wineries, among others, are unsuitable for discharge into standard sewage-treatment plants due to the large amounts of organic and suspended matter. Efficiency of all management practices for such effluents depends on an effective pretreatment that lowers the amount of suspended solids. Such pretreatments are usually based on three separate stages, taking a total of 2 to 6 h: coagulation-neutralizing the colloids, flocculation-aggregating the colloids into larger particles, and separation via filtration or decanting. Previous studies have presented the concept of coagoflocculation based on the use of clay-polymer nanocomposites. This process adds a higher density clay particle to the flocs, accelerating the process to between 15 and 60 min. This study examined suitable nanocomposites based on different clays and polymers. The charge of the compounds increased proportionally to the polymer-to-clay ratio. X-ray diffraction (XRD) measurements indicated that in sepiolite-based nanocomposites there is no change in the structure of the mineral, whereas in smectite-based nanocomposites, the polymer intercalates between the clay layers and increases the spacing depending on the polymer-to-clay ratio. Efficiency of the coagoflocculation process was studied with a dispersion analyzer. Sequential addition of olive mill or winery effluents with a boosting dose of nanocomposites may yield a very efficient and rapid clarification pretreatment. Highlights: Black-Right-Pointing-Pointer Nanocomposites yielded clarification of olive mill (OMW) and winery effluents (WW). Black-Right-Pointing-Pointer In smectite based nanocomposites intercalation of the polymer was measured. Black-Right-Pointing-Pointer In sepiolite based nanocomposites no changes in the spacing were observed. Black-Right-Pointing-Pointer Colloidal neutralization is the main clarification process in WW but not in OMW. Black-Right-Pointing-Pointer Several cycles of

  7. Lipase production by Aspergillus ibericus using olive mill wastewater.

    Science.gov (United States)

    Abrunhosa, Luís; Oliveira, Felisbela; Dantas, Danielle; Gonçalves, Cristiana; Belo, Isabel

    2013-03-01

    Olive mill wastewater (OMW) characteristics make it a suitable resource to be used as a microbial culture media to produce value-added compounds, such as enzymes. In this work, the ability of the novel species Aspergillus ibericus to discolor OMW and produce lipase was studied. An initial screening on plates containing an OMW-based agar medium and an emulsified olive oil/rhodamine-B agar medium was employed to select the strain A. ibericus MUM 03.49. Then, experiments in conical flasks with liquid OMW-based media showed that the fungus could growth on undiluted OMW, with a chemical oxygen demand (COD) of 97 ± 2 g/L, and to produce up to 2,927 ± 54 U/L of lipase. When pure OMW was used in the media, the maximum COD and color reduction achieved were 45 and 97 %, respectively. When OMW diluted to 10 % was used, A. ibericus was able to reduce phenolic and aromatic compounds by 37 and 39 %, respectively. Additionally, lipase production was found to be promoted by the addition of mineral nutrients. When the fermentations were scaled up to a 2-L bioreactor, A. ibericus produced up to 8,319 ± 33 U/L of lipase, and the maximum COD and color reduction were 57 and 24 %, respectively.

  8. Valorization of antioxidants extracted from olive mill wastewater.

    Science.gov (United States)

    Aissa, Imen; Kharrat, Nadia; Aloui, Fatma; Sellami, Mohamed; Bouaziz, Mohamed; Gargouri, Youssef

    2017-07-01

    Antioxidants are highly important gradients used to preserve cosmetic products and reduce the effect of oxidative stress on the skin. The present work explores the possibility of using phenolic compounds of olive mill wastewater (OMW) as effective alternatives to the commercial antioxidants used in cosmetic formulations deemed by their allergic and carcinogenic effects. Esterification of tyrosol and hydroxytyrosol extracted from OMW with various fatty acids was conducted using Novozyme 435 lipase as a biocatalyst. Upon synthesis, butyrate, caprate, laurate, and palmitate tyrosyl and hydroxytyrosyl esters were isolated and evaluated for their antioxidant and antibacterial activities. Results showed that laurate derivatives are the most efficient in preventing lipid oxidation and inhibiting growth of pathogenic strains. In the prospective of industrial use, laurate tyrosyl and hydroxytyrosyl derivatives were incorporated in a formulation of moisturizer to substitute the commercial antioxidant butylated hydroxyltoluene. Oleuropein, extracted from olive leaves powder, was also tested as an antiaging ingredient in cosmetic formulations. The evaluation of physicochemical, microbiological, and sensorial properties of the new cosmetic products indicated that oleuropein and lipophilic derivatives do not affect the properties of the standard formulation. Oleuropein and lipophilic derivatives can be added as active ingredients to stabilize cosmetic preparations. © 2016 International Union of Biochemistry and Molecular Biology, Inc.

  9. Physical and Oxidative Stability of Functional olive Oil-in-Water Emulsions Formulated Using Olive Mill Wastewater and Whey Proteins

    OpenAIRE

    Caporaso, Nicola; Genovese, Alessandro; Burke, Roisin; Barry-Ryan, Catherine; Sacchi, Raffaele

    2016-01-01

    The present paper reports on the use of phenolic extracts from olive mill wastewater (OMW) in model olive oil-in-water (O/W) emulsions to study their effect on their physical and chemical stability. Spray-dried OMW polyphenols were added to a model 20% olive O/W emulsion stabilized with whey protein isolate (WPI) and xanthan gum, in phosphate buffer solution at pH 7. The emulsions were characterised under accelerated storage conditions (40 °C) up to 30 days. Physical stability was evaluated b...

  10. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

    Science.gov (United States)

    Kishikawa, Asuka; Ashour, Ahmed; Zhu, Qinchang; Yasuda, Midori; Ishikawa, Hiroya; Shimizu, Kuniyoshi

    2015-06-01

    As olive oil production increases, so does the amount of olive oil by-products, which can cause environmental problems. Thus, new ways to utilize the by-products are needed. In the present study, five bioactive characteristics of olive oil by-products were assessed, namely their antioxidant, anti-bacterial, anti-melanogenesis, anti-allergic, and collagen-production-promoting activities. First, the extracts of leaves (May and October), stems (May and October), flowers, olive milled waste, fruit pulp and seeds were prepared using two safe solvents, ethanol and water. According to HPLC and LC/MS analysis and Folin-Ciocalteu assay, the ethanol extracts of the leaves (May and October), stems (May and October) and flowers contained oleuropein, and the ethanol extract of the stems showed the highest total phenol content. Oleuropein may contribute to the antioxidant and anti-melanogenesis activities of the leaves, stems, and flowers. However, other active compounds or synergistic effects present in the ethanol extracts are also likely to contribute to the anti-bacterial activity of the leaves and flowers, the anti-melanogenesis activity of some parts, the anti-allergic activity of olive milled waste, and the collagen-production-promoting activity of the leaves, stems, olive milled waste and fruit pulp. This study provides evidence that the by-products of olive oil have the potential to be further developed and used in the skin care industry. Copyright © 2015 John Wiley & Sons, Ltd.

  11. The effects of olives harvest period and production year on olive mill wastewater properties - evaluation of Pleurotus strains as bioindicators of the effluent's toxicity.

    Science.gov (United States)

    Ntougias, Spyridon; Gaitis, Fragiskos; Katsaris, Panagiotis; Skoulika, Stavroula; Iliopoulos, Nikiforos; Zervakis, Georgios I

    2013-07-01

    Olive mill wastewater (OMW) generated during the oil extraction from Olea europea L. var. koroneiki olives was sampled at the beginning, the middle and the end of the harvesting season for three successive crop production years, and from four olive mills. OMW samples were examined in respect to their physicochemical characteristics, fatty acid composition of the lipid fraction, and adverse effects on biomass production of nine white-rot fungi of the basidiomycetous genus Pleurotus. Total N, nitrogen species, potassium and phosphate concentrations as well as total phenolics content of OMW samples were influenced by the crop year but not from the harvest period (albeit higher values for nitrate, nitrite, phosphate and potassium as well as total phenolics contents were obtained during ripening of olives), whereas protein concentration, total organic carbon and total solids were not significantly affected by the crop year or the harvest period. In addition, fatty acids composition, i.e. nC14:0, nC16:1Δ9cis, nC17:1Δ10cis, nC18:0, nC18:1Δ9cis, nC22:0 and nC24:0 varied significantly during different crop years and harvest periods. Olive fruits maturity and biannual alternate-bearing appear to play key-roles in the fatty acid variation detected in OMW samples. OMW toxicity as evaluated by the mycelium growth of Pleurotus strains was influenced significantly by the phenolic content of OMW samples obtained during three successive crop years; in contrast, the olives harvest period did not affect Pleurotus biomass production. Hence, experimental data indicated that selected Pleurotus strains could serve as bioindicators of OMW toxicity. Development of viable OMW detoxification processes as well as the exploitation of the effluent's fertilizing value are discussed in the light of the above findings. Copyright © 2013 Elsevier Ltd. All rights reserved.

  12. In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

    OpenAIRE

    Moufida Aggoun; Rabah Arhab; Nassima Leulm; Malika Barkat

    2014-01-01

    Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter including mainly sugars and fats, and phenols compounds, which can be used in ruminants feeding. The purpose of this study is to valorise this agricultural by-product in ruminant feeding by estimation its in vitro degradability in presence of ovine ruminale microbiota comparatively to...

  13. Soil amendement with olive mill wastewater: impact of storage before spreading

    Energy Technology Data Exchange (ETDEWEB)

    Kachouri, S.; Ayed, L.; Assas, N.; Marouani, L.; Macarie, H.; Hamdi, M.

    2009-07-01

    The olive oil production performed by the traditional three-phase process generates considerable amounts of olive mill wastewater (OMW) that is a liquid effluent, red to dark coloured depending on its level of oxidation. OMW is well known for the ecological problems it causes owing to the highly toxic polyphenolic compounds it contains. (Author)

  14. Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

    NARCIS (Netherlands)

    Soler-Rivas, C.; Garcia-Rosado, A.; Polonia, I.; Junca-Blanch, G.; Marin, F.R.; Wichers, H.J.

    2006-01-01

    When olive mill wastes (OMWs) and vegetation waters (VWs) obtained during the manufacture of olive oil were added as substrate supplements for the cultivation of Pleurotus pulmonarius the material modified growth of the mushroom and the endemic microbiota of the substrate, in particular the mushroom

  15. Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion

    Energy Technology Data Exchange (ETDEWEB)

    Hamdi, M. (Centre de Biotechnologie, Sfax (Tunisia) Universite de Provence, Marseille (France))

    1992-11-01

    The anaerobic biodegradability and toxicity of olive mill wastewaters (OMW) were studied in batch anaerobic digestion experiments. Anaerobic digestion of OMW or the supernatant of its centrifugation, the methane production was achieved at up to 5-15% (V/V) dilution corresponding to only 5-20 g/L COD. The washed suspended solids of OMW were toxic at up to 80 g/L COD; however, the kinetic of biodegradability of OMW or the supernatant was faster than for suspended solids, which are constituted mealy of cellulose and lignin. The darkly colored polyphenols induce the problem of biodegradation of OMW, whereas the long chain fatty acids (LCFA), tannins and simple phenolic compounds are responsible for its toxicity for methanogenic bacteria. 26 refs., 4 figs., 1 tab.

  16. The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives

    Directory of Open Access Journals (Sweden)

    Renan Tunalioğlu

    2012-03-01

    Full Text Available Olive, as a fruit, cannot be consumed directly due to the oleuropein substance it contains and needs to be processed into either table olives or olive oil through various production systems. The process of olive oil extraction results in olive oil as the main product, and two by-products, with olive pomace being one and brown-coloured Olive Mill Wastewater (OMWW as the other. OMWW has no direct use and it is usually discharged directly to soil, small rivers, lakes or sea, resulting in potential contamination of the environment. Turkey is the fourth largest olive producing country in the world and fifth in olive oil production. Turkey produces approximately 891 393 tonnes of OMWW on average per two years using the current mill production technologies, and hence faces the problem of OMWW. This study proposes and discusses various solution alternatives to overcome the problem of OMWW in Turkey. The results of this study aim to contribute to the ongoing efforts in resolving this problem by the olive industry and to aid policy making to tackle this important issue.

  17. The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives

    Directory of Open Access Journals (Sweden)

    Renan Tunalioglu

    2014-02-01

    Full Text Available Olive, as a fruit, cannot be consumed directly due to the oleuropein substance it contains and needs to be processed into either table olives or olive oil through various production systems. The process of olive oil extraction results in olive oil as the main product, and two by-products, with olive pomace being one and brown-coloured Olive Mill Wastewater (OMWW as the other. OMWW has no direct use and it is usually discharged directly to soil, small rivers, lakes or sea, resulting in potential contamination of the environment. Turkey is the fourth largest olive producing country in the world and fifth in olive oil production. Turkey produces approximately 891 393 tonnes of OMWW on average per two years using the current mill production technologies, and hence faces the problem of OMWW. This study proposes and discusses various solution alternatives to overcome the problem of OMWW in Turkey. The results of this study aim to contribute to the ongoing efforts in resolving this problem by the olive industry and to aid policy making to tackle this important issue.

  18. Land Application-Based Olive Mill Wastewater Μanagement

    Directory of Open Access Journals (Sweden)

    Iosif Kapellakis

    2015-01-01

    Full Text Available Land application of olive mill wastewater (OMW is considered a promising low-cost practice for olive-oil producing countries. The objectives of this work were to investigate: (i OMW treatment potential of a land treatment system (LTS, planted with a E. camaldulensis species, regarding N, P, C, and phenols; (ii the effects of OMW on chemical properties of soil and soil solution characteristics; and (iii the performance of E. camaldulensis in terms of biomass production and N and P recovery. E. camaldulensis received OMW for two growing seasons at rates based on maximum organic loading. These rates were almost equivalent to the reference evapotranspiration of the area. Soil solution and soil samples were collected from three different depths (15, 30 and 60 cm at specified time intervals. -Also, samples of plant tissues were collected at the end of application periods. OMW land application resulted in significant reduction in inorganic and organic constituents of OMW. At 15 cm of soil profile, the average removal of COD, TKN, NH4+-N, TP, In-P, and total phenols approached 93%, 86%, 70%, 86%, 82%, and 85%, respectively, while an increase in soil depth (30 and 60 cm did not improve significantly treatment efficiency. Furthermore, OMW increased soil organic matter (SOM, total kjeldahl nitrogen (TKN, and available P, particularly in the upper soil layer. In contrast, low inorganic N content was observed in the soil throughout the study period caused probably by increased competition among soil microorganisms induced by the organic substrate supply and high C/N ratio. Also, electrical conductivity (EC and SAR increased by OMW addition, but at levels that may do not pose severe risk for soil texture. Enhancement of soil fertility due to OMW application sustained eucalyptus trees and provided remarkable biomass yield. In conclusion, land application of OMW has a great potential for organic matter and phenol assimilation and can be effectively used for OMW

  19. Degradation and biodegradability improvement of the olive mill wastewater by peroxi-electrocoagulation/electrooxidation-electroflotation process with bipolar aluminum electrodes.

    Science.gov (United States)

    Esfandyari, Yahya; Mahdavi, Yousef; Seyedsalehi, Mahdi; Hoseini, Mohammad; Safari, Gholam Hossein; Ghozikali, Mohammad Ghanbari; Kamani, Hossein; Jaafari, Jalil

    2015-04-01

    Olive mill wastewater is considered as one of the most polluting effluents of the food industry and constitutes a source of important environmental problems. In this study, the removal of pollutants (chemical oxygen demand (COD), biochemical oxygen demand (BOD5), polyphenols, turbidity, color, total suspended solids (TSS), and oil and grease) from olive oil mill processing wastewater by peroxi-electrocoagulation/electrooxidation-electroflotation process with bipolar aluminum electrodes was evaluated using a pilot continuous reactor. In the electrochemical unit, aluminum (Al), stainless steel, and RuO2/Ti plates were used. The effects of pH, hydrogen peroxide doses, current density, NaCl concentrations, and reaction times were studied. Under optimal conditions of pH 4, current density of 40 mA/m(2), 1000 mg/L H2O2, 1 g/L NaCl, and 30-min reaction time, the peroxi-electrochemical method yielded very effective removal of organic pollution from the olive mill wastewater diluted four times. The treatment process reduced COD by 96%, BOD5 by 93.6%, total, polyphenols by 94.4%, color by 91.4%, turbidity by 88.7, suspended solids by 97% and oil and grease by 97.1%. The biodegradability index (BOD5/COD) increased from 0.29 to 0.46. Therefore, the peroxi-electrocoagulation/electrooxidation-electroflotation process is considered as an effective and feasible process for pre-treating olive mill wastewater, making possible a post-treatment of the effluent in a biological system.

  20. Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells.

    Science.gov (United States)

    Bermek, Hakan; Catal, Tunc; Akan, S Süha; Ulutaş, Mehmet Sefa; Kumru, Mert; Özgüven, Mine; Liu, Hong; Özçelik, Beraat; Akarsubaşı, Alper Tunga

    2014-04-01

    Olive mill wastewaters create significant environmental issues in olive-processing countries. One of the most hazardous groups of pollutants in these wastewaters is phenolic compounds. Here, olive mill wastewater was used as substrate and treated in single-chamber air-cathode microbial fuel cells. Olive mill wastewater yielded a maximum voltage of 381 mV on an external resistance of 1 kΩ. Notable decreases in the contents of 3,4-dihydroxybenzoic acid, tyrosol, gallic acid and p-coumaric acid were detected. Chemical oxygen demand removal rates were 65 % while removal of total phenolics by the process was lower (49 %). Microbial community analysis during the olive mill wastewater treating MFC has shown that both exoelectrogenic and phenol-degrading microorganisms have been enriched during the operation. Brevundimonas-, Sphingomonas- and Novosphingobium-related phylotypes were enriched on the anode biofilm, while Alphaproteobacteria and Bacteriodetes dominated the cathode biofilm. As one of the novel studies, it has been demonstrated that recalcitrant olive mill wastewaters could be treated and utilized for power generation in microbial fuel cells.

  1. Degradation of polyphenolic content of olive mill wastewater (OMW) by solar photocatalysis

    Energy Technology Data Exchange (ETDEWEB)

    Gernjak, W.; Maldonado, M.I.; Malato, S.; Caceres, J. [Plataforma Solar de Almeria-CIEMAT, Almeria (Spain); Krutzler, T.; Glaser, A.; Bauer, R. [Vienna Univ. of Tech., Inst. of Materials Chemistry, Vienna (Austria)

    2003-07-01

    Olive mill wastewater (OMW), a highly polluted wastewater from the olive oil industry, was treated by solar photocatalytic processes. Among the tested systems only the application of titanium dioxide alone was not successful. The addition of peroxydisulfate as an electron acceptor had only limited effect on degradation performance and led to high salt concentrations (30 g/L sulfate generated) and a pH value near zero. The photo-Fenton method successfully removed up to 85% COD and up to 100% of phenol index of OMW with different content and from different sources. Two solar photocatalytic pilot-plant reactors were used; one of conventional CPC type and an open non-concentrating falling film reactor. The latter, newly designed reactor worked properly and yielded comparable results to the CPC in terms of degradation rate referred to incident UV radiation energy per solution volume. The suspended solids in the OMW hinder light from entering the reactor. Therefore, flocculation induced by a commercial flocculation agent was successfully applied to remove suspended solids. Application of this pre-treatment led to considerable increase of degradation rates and decrease of hydrogen peroxide consumption. (orig.)

  2. Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.

    Science.gov (United States)

    Sedej, Ivana; Milczarek, Rebecca; Wang, Selina C; Sheng, Runqi; de Jesús Avena-Bustillos, Roberto; Dao, Lan; Takeoka, Gary

    2016-04-01

    A current trend in olive mill wastewater (OMWW) management is to not only decrease environmental pollution but also to extract and utilize valuable by-products. Therefore, the objectives of this study were to explore different techniques for drying a phenolic-rich membrane filtration fraction of OMWW and compare the techniques in terms of the dried product quality and feasibility of the process. The OMWW from 2 (3-phase and 2-phase) California mills was subjected to a 2-step membrane filtration process using a novel vibratory system. The reverse osmosis retentate (RO-R) is a phenolic-rich coproduct stream, and the reverse osmosis permeate is a near-pure water stream that could be recycled into the milling process. Spray-, freeze-, and infrared-drying were applied to obtain solid material from the RO-R. Drying of the RO-R was made possible only with addition of 10% maltodextrin as a carrier. The total soluble phenolics in dried RO-R were in the range 0.15 to 0.58 mg gallic acid equivalents/g of dry weight for 2-phase RO-R, and 1.38 to 2.17 mg gallic acid equivalents/g of dry weight for the 3-phase RO-R. Spray-dried RO-R from 3-phase OMWW showed remarkable antioxidant activity. Protocatechuic acid, tyrosol, vanillic acid, and p-coumaric acid were quantified in all dried RO-R, whereas 3-hydroxytyrosol was found in 3-phase dried RO-R. This combination of separation and drying technologies helps to add value and shelf-stability to an olive oil by-product and increase environmental sustainability of its production.

  3. Rhizosphere dynamics during phytoremediation of olive mill wastewater.

    Science.gov (United States)

    Bodini, S F; Cicalini, A R; Santori, F

    2011-03-01

    The potential of phytoremediation as a treatment option for olive mill wastewater (OMW) was tested on five perennial tree species. Cupressus sempervirens and Quercus ilex proved tolerant to six-month OMW treatment followed by six-month water irrigation, whereas Salix sp. and Laurus nobilis and, later, Pinus mugo suffered from phytotoxic effects. Test plants were compared to controls after treatment and irrigation, by monitoring biochemical and microbiological variations in the rhizosphere soil. OMW-treated soils were exposed to 50-fold higher phenols concentrations, which, irrespective of whether the respective plants were OMW-resistant or susceptible, were reduced by more than 90% by the end of the irrigation cycle, owing to significantly increased laccase, peroxidase and β-glucosidase activities, recovery/acquisition of bacterial culturability and transitory development of specialized fungal communities sharing the presence of Geotrichum candidum. Of all results, the identification of Penicillium chrysogenum and Penicillium aurantiogriseum as dominant rhizosphere fungi was distinctive of OMW-tolerant species.

  4. Treatment of Olive Mill Wastewater with Constructed Wetlands

    Directory of Open Access Journals (Sweden)

    Andreas N. Angelakis

    2012-03-01

    Full Text Available The objective of this study was to investigate the application of constructed wetlands as a mean to manage olive mill wastewater (OMW. Two free water surface (FWS constructed wetlands, one without (CW1 and one with effluent recirculation (CW2, were operated for a two-year period with diluted OMW (1:10 and evaluated in terms of the removal of COD, TSS, TKN, NH4+-N, NO3−-N, TP and total phenols. The organic loading rate of CWs was adjusted to 925 kg BOD/ha·d. In CW1 the removal efficiency averaged 80%, 83%, 78%, 80%, and 74% for COD, TSS, TKN, TP, and total phenols, respectively, during the operation period. Effluent recirculation further improved the treatment efficiency which approached 90%, 98%, 87%, 85%, and 87% for COD, TSS, TKN, TP, and total phenols, respectively. Constructed wetlands also showed high removal efficiency for NH4+-N. Nitrate concentration maintained low in both CWs basins, probably due to the prevalence of high denitrification rates that efficiently removed the NO3--N produced by NH4+-N oxidation. Despite the increased removal percentages, pollutant concentration in effluent exceeded the allowable limits for discharge in water bodies, suggesting that additional practices, including enhanced pre-application treatment and/or higher dilution rates, are required to make this practice effective for OMW management.

  5. Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

    Directory of Open Access Journals (Sweden)

    Ahmed Tafesh

    2011-01-01

    Full Text Available Polyphenols or phenolic compounds are groups of secondary metabolites widely distributed in plants and found in olive mill wastewater (OMW. Phenolic compounds as well as OMW extracts were evaluated in vitro for their antimicrobial activity against Gram-positive (Streptococcus pyogenes and Staphylococcus aureus and Gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae. Most of the tested phenols were not effective against the four bacterial strains when tested as single compounds at concentrations of up to 1000 μg mL−1. Hydroxytyrosol at 400 μg mL−1 caused complete growth inhibition of the four strains. Gallic acid was effective at 200, and 400 μg mL−1 against S. aureus, and S. pyogenes, respectively, but not against the gram negative bacteria. An OMW fraction called AntiSolvent was obtained after the addition of ethanol to the crude OMW. HPLC analysis of AntiSolvent fraction revealed that this fraction contains mainly hydroxytyrosol (10.3%, verbascoside (7.4%, and tyrosol (2.6%. The combinations of AntiSolvent/gallic acid were tested using the low minimal inhibitory concentrations which revealed that 50/100–100/100 μg mL−1 caused complete growth inhibition of the four strains. These results suggest that OMW specific fractions augmented with natural phenolic ingredients may be utilized as a source of bioactive compounds to control pathogenic bacteria.

  6. Solid carbon dioxide to promote the extraction of extra-virgin olive oil

    Energy Technology Data Exchange (ETDEWEB)

    Zinnai, A.; Venturi, F.; Quartacci, V.F.; Sanmartin, C.; Favati, F.; Andrich, G.

    2016-07-01

    The use of solid carbon dioxide (dry ice) as a cryogen is widespread in the food industry to produce high quality wines, rich in color and perfumes. The direct addition of carbon dioxide to olives in the solid state before milling represents a fundamental step which characterizes this innovative extraction system. At room temperature conditions solid carbon dioxide evolves directly into the air phase (sublimation), and the direct contact between the cryogen and the olives induces a partial solidification of the cellular water inside the fruits. Since the volume occupied by water in the solid state is higher than that in the liquid state, the ice crystals formed are incompatible with the cellular structure and induce the collapse of the cells, besides promoting the diffusion of the cellular substances in the extracted oil, which is thus enriched with cellular metabolites characterized by a high nutraceutical value. Furthermore, a layer of CO2 remains over the olive paste to preserve it from oxidative degradation. The addition of solid carbon dioxide to processed olives induced a statistically significant increase in oil yield and promoted the accumulation of tocopherols in the lipid phase, whereas a not significant increase in the phenolic fraction of the oil occurred. (Author)

  7. Olive oil mill wastewater for remediation of slag contaminated soil.

    Science.gov (United States)

    Ferrara, Luciano; Panzella, Lucia; Napolitano, Alessandra; Giudicianni, Italo; d'Ischia, Marco; Arienzo, Michele

    2013-12-01

    Two olive mill wastewaters (OMW) samples, OMWa and OMWb, containing different polyphenolic loads were used for decontaminating an unauthorized dump site in the Campania region, south Italy. In a bench-scale experiment, OMWa at pH 6.0 (OMWapH6.0) and 4.7 (OMWapH4.7), OMWb at pH 4.7 (OMWbpH4.7) and OMWa free of the polyphenolic moiety polyphenol-free OMWa (PF-OMWa) were added to the soil for a 96 h contact time. At 96 h, OMWapH4.7 was more effective than OMWapH6.0, with Cd, Cu, Pb and Zn removal percentages of 30.7-68.1. Cd and Pb levels were 6.0 and 915 mg kg(-1), respectively, decreasing below the regulatory limits for industrial and commercial areas (15.0 and 1 × 10(3) mg kg(-1), respectively). A threefold decrease in Zn levels was also observed from 13.5 × 10(3) to 4.3 × 10(3) mg kg(-1). The metal removal efficiency of PF-OMWa dropped from 30.7 % to 15.6 % for Cd and from 37.9 % to 1.3 % for Pb. OMWbpH4.7 at 96 h was more efficient than OMWapH4.7, with mean removal percentages of 32.5 versus 7.8, respectively.

  8. Pilot-scale treatment of olive oil mill wastewater by physicochemical and advanced oxidation processes.

    Science.gov (United States)

    Kiliç, M Yalili; Yonar, T; Kestioğlu, K

    2013-01-01

    The pilot-scale treatability of olive oil mill wastewater (OOMW) by physicochemical methods, ultrafiltration and advanced oxidation processes (AOPs) was investigated. Physicochemical methods (acid cracking, oil separation and coagulation-flocculation) showed high efficiency of chemical oxygen demand (COD) (85%), oil and grease (O&G) (> 97%), suspended solids (SS) (> 99%) and phenol (92%) removal from the OOMW. Ultrafiltration followed by physicochemical methods is effective in reducing the SS, O&G. The final permeate quality is found to be excellent with over 90% improvements in the COD and phenol parameters. AOPs (ozonation at a high pH, O3/UV, H2O2/UV, and O3/H2O2/UV) increased the removal efficiency and the O3/H2O2/UV combination among other AOPs studied in this paper was found to give the best results (> 99% removal for COD, > 99% removal for phenol and > 99% removal for total organic carbon). Pilot-scale treatment plant has been continuously operated on site for three years (3 months olive oil production campaign period of each year). The capital and operating costs of the applied treatment alternatives were also determined at the end of these seasons. The results obtained in this study have been patented for 7 years by the Turkish Patent Institute.

  9. Olive mill wastewater characteristics: modelling and statistical analysis

    Directory of Open Access Journals (Sweden)

    Martins-Dias, Susete

    2004-09-01

    Full Text Available A synthesis of the work carried out on Olive Mill Wastewater (OMW characterisation is given, covering articles published over the last 50 years. Data on OMW characterisation found in the literature are summarised and correlations between them and with phenolic compounds content are sought. This permits the characteristics of an OMW to be estimated from one simple measurement: the phenolic compounds concentration. A model based on OMW characterisations accounting 6 countries was developed along with a model for Portuguese OMW. The statistical analysis of the correlations obtained indicates that Chemical Oxygen Demand of a given OMW is a second-degree polynomial function of its phenolic compounds concentration. Tests to evaluate the regressions significance were carried out, based on multivariable ANOVA analysis, on visual standardised residuals distribution and their means for confidence levels of 95 and 99 %, validating clearly these models. This modelling work will help in the future planning, operation and monitoring of an OMW treatment plant.Presentamos una síntesis de los trabajos realizados en los últimos 50 años relacionados con la caracterización del alpechín. Realizamos una recopilación de los datos publicados, buscando correlaciones entre los datos relativos al alpechín y los compuestos fenólicos. Esto permite la determinación de las características del alpechín a partir de una sola medida: La concentración de compuestos fenólicos. Proponemos dos modelos, uno basado en datos relativos a seis países y un segundo aplicado únicamente a Portugal. El análisis estadístico de las correlaciones obtenidas indica que la demanda química de oxígeno de un determinado alpechín es una función polinómica de segundo grado de su concentración de compuestos fenólicos. Se comprobó la significancia de esta correlación mediante la aplicación del análisis multivariable ANOVA, y además se evaluó la distribución de residuos y sus

  10. Does wastewater from olive mills induce toxicity and water repellency in soil?

    Science.gov (United States)

    Peikert, B.; Bandow, N.; Schaumann, G. E.

    2012-04-01

    Olive oil mill wastewater is the effluent generated by the olive oil extraction process. It is the main waste product of this industry mainly being produced in the Mediterranean Basin. Because proper treatment options are rare it is often disposed into the environment, e.g. fields or wadies. Due to its high concentration of fatty acids and phytotoxic phenolic compounds and its high chemical and biological oxygen demand, olive oil mill wastewater becomes a serious environmental problem. In this screening study we investigated long-term effects of olive oil mill wastewater application on soil properties in several locations in the West Bank and Israel. We determined wettability via water drop penetration time and the contact angle as well as general soil properties including pH, EC, carbon content, and we conducted thermogravimetrical analyses in order to characterize the impact of the waste water on the quality of soil organic matter. Our results show that application of olive oil mill wastewater has various effects. We determined contact angles between 110 and 120° and water drop penetration times up to 1367 s indicating significant reduction in wettability. Furthermore, soil carbon and nitrogen content and water extractable organic matter increased as well as electric conductivity, which could be pointed out as a fertilizing effect. In contrast soil pH was significantly reduced. Conducting thermal analyses we observed an increase in the labile and refractory carbon fraction. Probably first one is responsible for induced water repellency. As a consequence the reduced wettability negatively affects soil quality. It would therefore be promising to minimize the hydrophobizing impacts without losing fertilizing effects of the olive oil mill wastewater.

  11. Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors

    DEFF Research Database (Denmark)

    Angelidaki, Irini; Ahring, Birgitte Kiær; Deng, H.

    2002-01-01

    Combined anaerobic digestion of olive oil mill effluent (OME) with swine manure, was investigated. In batch experiments was shown that for anaerobic degradation of OME alone nitrogen addition was needed. A COD:N ratio in the range of 65:1 to 126:1 was necessary for the optimal degradation process...

  12. Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction

    Science.gov (United States)

    A current trend in olive mill wastewater (OMWW) management is to not only decrease environmental pollution but also extract and utilize valuable by-products. Therefore, the objectives of this study were to explore different techniques for drying a phenolic-rich membrane filtration fraction of OMWW a...

  13. Influence of olive oil mill waste amendment on fate of oxyfluorfen in Southern Spain soils

    Science.gov (United States)

    The influence of olive oil mill waste (OOMW) amendment on soil processes affecting the herbicide oxyfluorfen (2-chloro-4-trifluoromethylphenyl-3-ethoxy-4-nitrophenyl ether) in two soils (P2 and SJ) was assessed under laboratory conditions. The soils used were from two diverse locations in Guadalqui...

  14. A review on the use of membrane technology and fouling control for olive mill wastewater treatment.

    Science.gov (United States)

    Pulido, Javier Miguel Ochando

    2016-09-01

    Olive mill effluents (OME) by-produced have significantly increased in the last decades as a result of the boost of the olive oil agro-industrial sector and due to the conversion into continuous operation centrifugation technologies. In these effluents, the presence of phytotoxic recalcitrant pollutants makes them resistant to biological degradation and thus inhibits the efficiency of biological and conventional processes. Many reclamation treatments as well as integrated processes for OME have already been proposed and developed but not led to completely satisfactory and cost-effective results. Olive oil industries in its current status, typically small mills dispersed, cannot afford such high treatment costs. Furthermore, conventional treatments are not able to abate the significant dissolved monovalent and divalent ions concentration present in OME. Within this framework, membrane technology offers high efficiency and moderate investment and maintenance expenses. Wastewater treatment by membrane technologies is growing in the recent years. This trend is owed to the fact of the availability of new membrane materials, membrane designs, membrane module concepts and general know-how, which have promoted credibility among investors. However, fouling reduces the membrane performances in time and leads to premature substitution of the membrane modules, and this is a problem of cost efficiency since wastewater treatment must imply low operating costs. Appropriate fouling inhibition methods should assure this result, thus making membrane processes for wastewater stream treatment both technically and economically feasible. In this paper, the treatment of the effluents by-produced in olive mills, generally called olive mill wastewaters, will be addressed. Within this context, the state of the art of the different pretreatments and integral membrane processes proposed up to today will be gathered and discussed, with an insight in the problem of fouling.

  15. Enhancement of olive mill wastewater biodegradation by homogeneous and heterogeneous photocatalytic oxidation.

    Science.gov (United States)

    Badawy, M I; El Gohary, F; Ghaly, M Y; Ali, M E M

    2009-09-30

    Olive mills wastewater (OMW) is characterized by its high organic content and refractory compounds. In this study, an advanced technology for the treatment of the recalcitrant contaminants of OMW has been investigated. The technique used was either photo-Fenton as homogeneous photocatalytic oxidation or UV/semi-conductor catalyst (such as TiO(2), ZrO(2) and FAZA) as heterogeneous photocatalytic oxidation for treatment of OMW. For both the processes, the effect of irradiation time, amounts of photocatalysts and semi-conductors, and initial concentration of hydrogen peroxide has been studied. At the optimum conditions, photo-Fenton process achieved COD, TOC, lignin (total phenolic compounds) and total suspended solids (TSSs) removal values of 87%, 84%, 97.44% and 98.31%, respectively. The corresponding values for UV/TiO(2) were 68.8%, 67.3%, 40.19% and 48.9%, respectively, after 80 min irradiation time. The biodegradability expressed by BOD(5)/COD ratio for treated wastewater was ranged from 0.66 to 0.8 compared to 0.19 for raw wastewater indicating enhancement of biodegradation.

  16. Enhancement of olive mill wastewater biodegradation by homogeneous and heterogeneous photocatalytic oxidation

    Energy Technology Data Exchange (ETDEWEB)

    Badawy, M.I.; Gohary, F.El. [Water Pollution Research Department, National Research Centre (NRC), Dokki, Cairo 11312 (Egypt); Ghaly, M.Y., E-mail: ghalynrc@yahoo.com [Chemical Engineering and Pilot Plant Department, National Research Centre (NRC), Dokki, Cairo (Egypt); Ali, M.E.M. [Water Pollution Research Department, National Research Centre (NRC), Dokki, Cairo 11312 (Egypt)

    2009-09-30

    Olive mills wastewater (OMW) is characterized by its high organic content and refractory compounds. In this study, an advanced technology for the treatment of the recalcitrant contaminants of OMW has been investigated. The technique used was either photo-Fenton as homogeneous photocatalytic oxidation or UV/semi-conductor catalyst (such as TiO{sub 2}, ZrO{sub 2} and FAZA) as heterogeneous photocatalytic oxidation for treatment of OMW. For both the processes, the effect of irradiation time, amounts of photocatalysts and semi-conductors, and initial concentration of hydrogen peroxide has been studied. At the optimum conditions, photo-Fenton process achieved COD, TOC, lignin (total phenolic compounds) and total suspended solids (TSSs) removal values of 87%, 84%, 97.44% and 98.31%, respectively. The corresponding values for UV/TiO{sub 2} were 68.8%, 67.3%, 40.19% and 48.9%, respectively, after 80 min irradiation time. The biodegradability expressed by BOD{sub 5}/COD ratio for treated wastewater was ranged from 0.66 to 0.8 compared to 0.19 for raw wastewater indicating enhancement of biodegradation.

  17. Use of solid residue from the olive industry

    Directory of Open Access Journals (Sweden)

    Guinda, Ángeles

    2006-03-01

    Full Text Available Research into finding new uses for olive products, particularly by-products of olive oil production, is of great relevance not only to the economy, but also to the environment, in the towns where olives are grown. A large number of research articles has been published dealing with the chemical composition of olives and olive oil; however, only a few studies have centered on isolating and identifying compounds in the olive leaf. In this article an overview of the present body of knowledge on the chemical composition of the olive leaf will be presented. Also to be discussed is the use of solid residue, namely, the olive leaf and the olive stone. Both of these types of residue result from olive oil and table olive production, and can be used as a renewable energy source, as well as to obtain high added-value compounds. The latter, bioactive compounds are directed towards the cosmetic, pharmaceutical, and natural food supplements markets, all of which are currently highly receptive to products of natural origin.La investigación de nuevos aprovechamientos del olivar y en particular de lo subproductos del proceso de producción del aceite, tiene gran relevancia tanto en la economía como en el medio ambiente de los pueblos donde se desarrolla este cultivo. Son numerosos los trabajos publicados sobre la composición química de la aceituna y el aceite de oliva, en cambio sólo existen algunos estudios sobre el aislamiento e identificación de los compuestos de la hoja de olivo, en esta contribución se revisan los conocimientos sobre la composición química de la hoja de olivo, así como, las utilizaciones de los residuos sólidos -hoja de olivo y hueso de aceituna- que se originan en la producción del aceite de oliva y de aceitunas de mesa, como energía renovable y para la obtención de compuestos de alto valor añadido. Estos últimos, compuestos bioactivos dirigidos a los mercados de los aditivos alimentarios naturales, farmacéutico y cosm

  18. Agrochemical characterization, net N mineralization, and potential N leaching of composted olive-mill pomace currently produced in southern Spain

    DEFF Research Database (Denmark)

    Gómez-Muñoz, Beatriz; Hatch, David J.; Bol, Roland

    2013-01-01

    In S Spain, the Andalusian olive oil industry generates annually 2.5-3.0 million tons of olive mill pomace, a by-product which is comprised of the residues from the two-phase oil-extraction process. The agricultural policies of the EU have led to widespread interest in recycling these agricultural...

  19. Treatment of olive-mill wastewater from a two-phase process by chemical oxidation on an industrial scale.

    Science.gov (United States)

    Nieto, L M; Hodaifa, G; Vives, S R; Casares, J A G; Driss, S B; Grueso, R

    2009-01-01

    This study offers a solution for reducing the environmental effect of wastewaters generated by the olive-oil industry. Olive-oil companies produce variable quantities of wastewaters, which require treatment for disposal or reuse. Today, regulations are becoming increasingly strict regarding the parameters measured in these effluents. In Spain, the resolution by the president of the Hydrographical Confederation of the Guadalquivir on water use 2004 set parameter limits as follows: pH = 6.0-9.0, total suspended solid = 500 mg/L; and COD and BOD(5) (20)=1,500 mg O(2)/L. For the year 2006, maximum values for COD and BOD(5) (20) were fixed at 1,000 mg O(2)/L. To solve this problem, a study has been made to derive irrigation water from the above-mentioned effluents through chemical oxidation based on the Fenton's process. This would be first step towards using a closed-circuit system in olive-oil mills to treat and reuse effluents.

  20. Improving the geotechnical properties of expansive soils by mixture with olive mill wastewater

    Science.gov (United States)

    Ureña, C.; Azañón, J. M.; Corpas, F.; Nieto, F.; León-Buendía, C.

    2012-04-01

    In Southern Spain, Olive grove is an artificial forest which has a surface of 18.000 km2, representing more than 25% of olive oil world production. During the manufacturing process of this oil, different types of residues are generated. The most important is a biomass called olive mill wastewater. It is a dark colored liquid which can not be directly poured onto natural watercourses. On the one hand, part of this biomass is burnt to produce electrical energy or treated to make a bio-diesel. On the other hand, we propose the use of olive mill wastewater as a stabilization agent for expansive clayey soils. Using raw biomass as a stabilization agent two objectives are achieved: adding value to biomass and reducing the problems of expansive soils. Moreover, an important reduction of economic costs can take place. A pure bentonite clay was chosen as a sample of original expansive soil. It is abundant in Southern Spain and its main component is Na-Montmorillonite. Bentonite is very susceptible to changes in the environmental available moisture and very unsuitable for its use in civil engineering due to its low bearing capacity, high plasticity and volume changes. Several dosages (5%, 10%, 15%) of olive mill wastewater were added to the original sample of bentonite. To study eventual improvements in the mechanical properties of soil, Proctor, Atterberg Limits, California Bearing Ratio, Swelling Pressure and X-Ray Diffraction tests were carried out, following Spanish standards UNE by AENOR. Both geotechnical and mineralogical characterizations were developed at two different curing times: 15 and 30 days. The Plasticity Index (PI) of the original bentonite soil was 251 (High Plasticity). The addition of 15% of olive mill wastewater yielded reductions of PI similar to those produced by the addition of 5% of Portland cement. The California Bearing Ratio (CBR) values increased slightly after the treatment with biomass leading to very similar values to those obtained after the

  1. Involvement of microbial populations during the composting of olive mill wastewater sludge.

    Science.gov (United States)

    Abid, N; Chamkha, M; Godon, J J; Sayadi, S

    2007-07-01

    Olive mill waste water sludge obtained by the electro-Fenton oxidation of olive mill waste water was composted in a bench scale reactor. The evolution of microbial species within the composter was investigated using a respirometric test and by means of both cultivation-dependent and independent approaches (Polymerase Chain Reaction-Single Strand Conformation Polymorphism, PCR SSCP). During the period of high respiration rate (7-24 days), cultivation method showed that thermophilic bacteria as well as actinomycetes dominated over eumycetes. During the composting process, the PCR-SSCP method showed a higher diversity of the bacterial community than the eukaryotic one. After 60 days of composting, the compost exhibited a microbial stability and a clear absence of phytotoxicity.

  2. Enhancement of biogas production from olive mill effluent (OME) by co-digestion

    Energy Technology Data Exchange (ETDEWEB)

    Azbar, Nuri; Keskin, Tugba; Yuruyen, Aysegul [Bioengineering Department, Faculty of Engineering, Ege University, 35100 Bornova, Izmir (Turkey)

    2008-12-15

    The olive oil has a healthy image during its consumption due to its oleic acid content, which may prevent some human diseases. Ironically, by-products of olive mill production such as olive mill effluent (OME) and olive cake pose a serious environmental risk where it is produced. In this study, feasibility of using some agro-industrial residue streams such as cheese whey (CW) and laying hen litter (LHL) in order to enhance the methane production of OME was investigated. For this purpose, biochemical methane potential (BMP) assay was carried out for both raw OME alone and OME mixed with varying amount of other substrates such as LHL and CW in the serum bottles, respectively. Corresponding methane production values for various mixtures of the organic residue streams used in this study were determined. It was demonstrated that co-digestion of OME with LHL significantly enhanced the biodegradability of OME which was too low if it was digested alone. Over 90% increase in biogas production was obtained when digesting OME with LHL. The biogas production increased only 22%, when CW was used for the same purpose. It was demonstrated that the biodegradability of OME could be significantly enhanced by co-digestion and thereby integrated management of OME using anaerobic degradation could be proposed as an economically viable and ecologically acceptable solution for the safe disposal of OME. (author)

  3. Techno-Economic Performance Evaluation for Olive Mills Powered by Grid-Connected Photovoltaic Systems

    Directory of Open Access Journals (Sweden)

    Ovidio Rabaza

    2015-10-01

    Full Text Available In recent years, due to the rise in petroleum prices and greenhouse gas emissions, renewable energy has been recommended as a power source for different types of facilities. For the period 2010 to 2020 the European Commission has established three key objectives related to climatic change and energy sustainability, such as reductions of CO2 emissions, increases in the use of renewable energy, and improvements in energy efficiency. A key industry is olive oil production in olive mills, where there is a great opportunity to reduce electricity consumption, increase additional profits related to the reduction of technologies that are harmful to the environment, and to cut back maintenance costs. For this reason, a feasibility study of grid-connected photovoltaics (PV systems has been carried out for different types of olive mills in Andalusia (southern Spain. This region is highly energy dependent, but has an abundance of “green” resources to be exploited. The results of this study contemplate a reduction in spending on electrical power of between 2% and 37%, and an increase in the use of renewable energy of between 2% and 26%. These results are according to the self-consumption or net metering policy and the production capacity of olive oil.

  4. BIOTECHNOLOGICAL EMPLOYMENT OF OLIVE OIL MILL WASTEWATERS FOR WATER REMEDIATION AND POTENTIAL BIODIESEL PRODUCTION

    OpenAIRE

    Addorisio, Veria

    2010-01-01

    Olive oil mill wastewaters (OMW) are dark-colored wastes characterized by high values of COD (chemical oxygen demand) and BOD (biological oxygen demand). OMW contains high amounts of organic and inorganic compounds. The first category includes mostly sugars, polyphenols, organic acids, proteins, fatty substances, mixed phenol-polysaccharide polymers, polyalcohols, cellulose and hemicellulose, pectins and tannins. The inorganic substance, present in lower amount, includes mainly potassium and,...

  5. Production of fuel briquettes from olive refuse and paper mill waste

    Energy Technology Data Exchange (ETDEWEB)

    Yaman, S.; Sahan, M.; Haykiri-acma, H.; Sesen, K.; Kuecuekbayrak, S. [Chemical and Metallurgical Engineering Faculty, Istanbul Technical University 80626, Maslak, Istanbul (Turkey)

    2000-10-01

    Some processes have been widely applied to biomass in order to take advantage of its energy potential. In particular, these processes are based on pyrolysis or gasification. In this study, briquetting was applied to olive refuse and paper mill waste to form fuel briquettes. For this purpose, the particle sizes of both biomass samples were decreased to -250 {mu}m and then they were briquetted in a steel die under pressure between 150 and 250 MPa at ambient temperature. Effects of the moisture content of the biomass samples and briquetting pressure on the shatter index, compressive strength, and water resistance of the briquettes obtained were investigated. This study showed that the mechanical strength of the briquettes produced only from the olive refuse was not high enough. On the other hand, strong briquettes were produced using paper mill waste. When olive refuse was blended with fibrous paper mill waste, briquettes with sufficiently high mechanical strength could be produced. Burning profiles of the samples were derived applying derivative thermogravimetry technique under dynamic dry air atmosphere up to 1273 K with a heating rate of 40 K{center_dot}min{sup -1} and then combustion characteristics of the briquettes were compared.

  6. A study of chemical and microbiological characteristics of olive mill waste water in Morocco

    Directory of Open Access Journals (Sweden)

    Mouncif, M.

    1993-12-01

    Full Text Available Olive mill waste water samples from different traditional mills were analyzed for their microbiota and the physicochemical characteristic. A survey of the most frequent microorganisms including standard plate count (SPG, counts of the indicator microorganisms (total and fecal coliforms and enterococci staphylococci, Salmonella, sporeforming bacteria (Clostridium and Bacillus, yeasts and molds and the lipolytic microorganisms. The physicochemical analysis grouped the determination of pH, salinity, density, conductivity, alkalinity, acidity, total dry matter, non volatile dry matter, suspended solids, organic carbon, ammoniacal nitrogen, organic nitrogen, fat, polyphenols, polyphosphates, sodium and potassium and the BOD and COD. Results showed that the physicochemical factors were higher than the reported values in other countries. The microbial load was low and mainly made of yeasts and molds as well as the lactic acid bacteria. A net difference between the traditional mill samples and the industrial samples was observed for both analyses.

    Se ha realizado un estudio bacteriológico y físico químico de alpechín de diferentes almazaras tradicionales. Se han investigado los siguientes parámetros físico químicos: pH, salinidad, densidad, conductividad, alcalinidad, acidez, materia seca total, materia seca volátil, materia en suspensión, carbono orgánico, nitrógeno amoniacal, nitrógeno orgánico, grasa, polifenoles, fosfatos, sodio, potasio, BOD y COD. Las determinaciones microbiológicas efectuadas son: recuento de aerobios mesofilos, conliformes totales y fecales, enterococos, Staphylococcus, Salmonella, esporulados (Clostridium y Bacillus, levaduras, mohos y microorganismos lipolíticos. Los valores de los parámetros físico químicos son superiores comparados con los obtenidos por otros autores en otros países. La carga microbiana es débil y está representada principalmente por

  7. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality

    Science.gov (United States)

    Olive mill wastewater (OMWW) from two California mills (3-phase and 2-phase) was subjected to a two-step membrane filtration process using a novel vibratory system. The obtained reverse osmosis retentate (RO-R) is a phenolic-rich co-product stream, and the reverse osmosis permeate is a near-pure wat...

  8. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Directory of Open Access Journals (Sweden)

    Rocio Reina

    2016-08-01

    Full Text Available An integral and affordable strategy for the simultaneous production of lignin-modifying and carbohydrate active enzymes and organic amendment, with the aid of a saprobe fungus was developed by using olive oil and wine extraction by-products. The polyporal fungus Trametes versicolor was cultivated in soy or barley media supplemented with dry olive mill residue (DOR as well as with grape pomace and stalks (GPS in solid state fermentation (SSF. This strategy led to a 4-fold increase in the activity of laccase, the principal enzyme produced by SFF, in DOR-soy media as compared to controls. T. versicolor managed to secrete lignin-modifying enzymes in GPS, although no stimulative effect was observed. GPS-barley media turned out to be the appropriate medium to elicit most of the carbohydrate active enzymes. The reuse of exhausted solid by-products as amendments after fermentation was also investigated. The water soluble compound polymerization profile of fermented residues was found to correlate with the effect of phytotoxic depletion. The incubation of DOR and GPS with T. versicolor not only reduced its phytotoxicity but also stimulated the plant growth. This study provides a basis for understanding the stimulation and repression of two groups of enzymes of industrial interest in the presence of different carbon and nitrogen sources from by-products, possible enzyme recovery and the final reuse as soil amendments.

  9. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Energy Technology Data Exchange (ETDEWEB)

    Reina, R.; Ullrich, R.; García-Romera, I.; Liers, C.; Aranda, E.

    2016-11-01

    An integral and affordable strategy for the simultaneous production of lignin-modifying and carbohydrate active enzymes and organic amendment, with the aid of a saprobe fungus was developed by using olive oil and wine extraction by-products. The polyporal fungus Trametes versicolor was cultivated in soy or barley media supplemented with dry olive mill residue (DOR) as well as with grape pomace and stalks (GPS) in solid state fermentation (SSF). This strategy led to a 4-fold increase in the activity of laccase, the principal enzyme produced by SFF, in DOR-soy media as compared to controls. T. versicolor managed to secrete lignin-modifying enzymes in GPS, although no stimulative effect was observed. GPS-barley media turned out to be the appropriate medium to elicit most of the carbohydrate active enzymes. The reuse of exhausted solid by-products as amendments after fermentation was also investigated. The water soluble compound polymerization profile of fermented residues was found to correlate with the effect of phytotoxic depletion. The incubation of DOR and GPS with T. versicolor not only reduced its phytotoxicity but also stimulated the plant growth. This study provides a basis for understanding the stimulation and repression of two groups of enzymes of industrial interest in the presence of different carbon and nitrogen sources from by-products, possible enzyme recovery and the final reuse as soil amendments. (Author)

  10. Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

    Directory of Open Access Journals (Sweden)

    Semih Otles

    2012-04-01

    Full Text Available Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large proportion of organic matter and a wide range of nutrients. The effluent from olive oil mills contains a large amount of polyphenols that have antioxidant properties. The market value of these antioxidants is high and they are commonly used in the food, cosmetics, pharmaceutics and chemical industries. For the management of olive mill wastewater (OMW and other olive residues, various treatment methods can be used. Many scientists work on more efficient and cheaper treatment alternatives. Due to the great variety of compounds in the waste, several technologies to remove the harmful compounds for the environment should be used single or together. Some of the most used OMW treatments are drying / evaporation, forced evaporation, thermal treatment, centrifugation-ultraltration, electrocoagulation, composting, lagooning, adsorption, powdered activated carbon, filtration, sand filtration, membrane filtration, ultrafiltration, precipitation / flocculation, distillation, electrolysis, co-composting, advanced oxidation processes (AOPs such as ozonation, hydrogen peroxide / ferrous iron oxidation (the so-called Fentons reagent. Several OMW treatment technologies have been developed aiming at the removal of the main toxic organic compounds. A lot of factors must be considered to choose the treatment methods among them the investment, required area, specic training of the workers, noise and odour emissions and seasonality of production.

  11. Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

    Directory of Open Access Journals (Sweden)

    Semih Otles

    2012-04-01

    Full Text Available Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large proportion of organic matter and a wide range of nutrients. The effluent from olive oil mills contains a large amount of polyphenols that have antioxidant properties. The market value of these antioxidants is high and they are commonly used in the food, cosmetics, pharmaceutics and chemical industries. For the management of olive mill wastewater (OMW and other olive residues, various treatment methods can be used. Many scientists work on more efficient and cheaper treatment alternatives. Due to the great variety of compounds in the waste, several technologies to remove the harmful compounds for the environment should be used single or together. Some of the most used OMW treatments are drying / evaporation, forced evaporation, thermal treatment, centrifugation-ultraltration, electrocoagulation, composting, lagooning, adsorption, powdered activated carbon, filtration, sand filtration, membrane filtration, ultrafiltration, precipitation / flocculation, distillation, electrolysis, co-composting, advanced oxidation processes (AOPs such as ozonation, hydrogen peroxide / ferrous iron oxidation (the so-called Fentons reagent. Several OMW treatment technologies have been developed aiming at the removal of the main toxic organic compounds. A lot of factors must be considered to choose the treatment methods among them the investment, required area, specic training of the workers, noise and odour emissions and seasonality of production.

  12. Optimization of biogas production from olive-oil mill wastewater, by codigesting with diluted poultry-manure

    Energy Technology Data Exchange (ETDEWEB)

    Gelegenis, John; Goumenaki, Maria [Energy Technology Department, Technological Educational Institute of Athens, Ag. Spyridonos Str., Egaleo/Athens, GR-122 10 (Greece); Georgakakis, Dimitris; Christopoulou, Nicholetta [Agricultural University of Athens, Agricultural Engineering Department, Laboratory of Agricultural Structures, Iera Odos 75, 118 55 Athens (Greece); Angelidaki, Irini [Institute of Environment and Resources DTU, Technical University of Denmark, Building 113, DK-2800 Lyngby (Denmark)

    2007-06-15

    Optimization of biogas production from olive-mill wastewater (OMW) was attempted by codigesting with diluted poultry-manure (DPM) at mesophilic conditions. A series of laboratory experiments were performed in continuously-operating reactors, fed with mixtures of OMW and DPM at various concentrations. It was concluded that codigestion of OMW with DPM is possible without any dilution of OMW or addition of any chemicals. Biogas production was slightly higher when OMW was added to DPM up to a critical concentration (about 40%, expressed as contribution of OMW to the volatile solids of the mixture), after which production is decreased. The results were further verified by scaling up to a continuously-operating pilot-plant reactor digesting DPM, and confirmed that no negative impact was imposed by adding OMW up to the above critical value. (author)

  13. Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system.

    Science.gov (United States)

    Aviani, I; Raviv, M; Hadar, Y; Saadi, I; Dag, A; Ben-Gal, A; Yermiyahu, U; Zipori, I; Laor, Y

    2012-03-01

    Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management.

  14. Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

    Directory of Open Access Journals (Sweden)

    Roberto Beghi

    2013-10-01

    Full Text Available Increasing consumption of olive oil and table olives has recently determined an expansion of olive tree cultivation in the world. This trend is supported by the documented nutritional value of the Mediterranean diet. The aim of this work was to test a portable visible/ near infrared (vis/NIR system (400-1000 nm for the analysis of physical-chemical parameters, such as olive soluble solid content (SSC and texture before the olive oil extraction process. The final goal is to provide the sector with post-harvest methods and sorting systems for a quick evaluation of important properties of olive fruit. In the present study, a total of 109 olives for oil production were analysed. Olive spectra registered with the optical device and values obtained with destructive analysis in the laboratory were analysed. Specific statistical models were elaborated to study correlations between optical and laboratory analysis, and to evaluate predictions of reference parameters obtained through the analysis of the visible-near infrared range. Statistical models were processed using chemometric techniques to extract maximum data information. Principal component analysis (PCA was performed on vis/NIR spectra to examine sample groupings and identify outliers, while partial least square (PLS regression algorithm was used to correlate samples spectra and physical- chemical properties. Results are encouraging. PCA showed a significant sample grouping among different ranges of SSC and texture. PLS models gave fairly good predictive capabilities in validation for SSC (R2=0.67 and RMSECV%=7.5% and texture (R2=0.68 and RMSECV%=8.2%.

  15. Effects of seasonal olive mill wastewater applications on hydrological and biological soil properties in an olive orchard in Israel

    Science.gov (United States)

    Steinmetz, Zacharias; Kurtz, Markus; Peikert, Benjamin; Zipori, Isaac; Dag, Arnon; Schaumann, Gabriele E.

    2014-05-01

    During olive oil production in Mediterranean countries, large amounts of olive mill wastewater (OMW) are generated within a short period of time. OMW has a high nutrient content and could serve as fertilizer when applied on land. However, its fatty and phenolic constituents have adverse effects on hydrological and biological soil properties. It is still unknown how seasonal fluctuations in temperature and precipitation influence the fate and effect of OMW components on soil in a long-term perspective. An appropriate application season could mitigate negative consequences of OMW while preserving its beneficial effects. In order to investigate this, 14 L OMW m-2 were applied to different plots of an olive orchard in Gilat, Israel, in winter, spring, and summer, respectively. Hydrological soil properties (water drop penetration time, hydraulic conductivity, dynamic contact angle), physicochemical parameters (pH, EC, soluble ions, phenolic compounds, organic matter), and biological degradation (bait-lamina test) were measured to assess the soil state after OMW application. After one rainy season following OMW application, the soil quality of summer treatments significantly decreased compared to the control. This was particularly apparent in a ten-fold higher soil water repellency, a three-times lower biodegradation performance, and a four-fold higher content of phenolic compounds. 1.5 years after the last OMW application, the soil properties of winter treatments were comparable to the control, which suggests a certain recovery potential of the soil. Spring treatments resulted in an intermediate response compared to summer and winter treatments, but without any precipitation following OMW application. Strongest OMW effects were found in the top soil layers. Further research is needed to quantify the effect of spring treatments as well as to gain further insight into leaching effects, the composition of organic OMW constituents, and the kinetics of their degradation in

  16. Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.

    Science.gov (United States)

    Aouidi, Fathia; Khelifi, Eltaeif; Asses, Nedra; Ayed, Lamia; Hamdi, Moktar

    2010-08-01

    Geotrichum candidum is a yeast-like filamentous fungus that has attracted industrial interest. The present work investigated G. candidum biomass production in agro-industrial wastewaters (olive mill wastewater (OMW) and cheese whey (CW)) as the only substrate. Different solid media (Sabouraud dextrose agar (SDA), CW, OMW, and OMW/CW mixtures in different proportions) were tested. OMW/CW mixtures proved to be suitable for optimal mycelia growth of G. candidum with a very high hyphae density. The highest fungal and expansion rate growth of 83 +/- 1 mm and 12.4 day(-1), respectively, were obtained on a 20:80 mixture of OMW/CW, which was incubated for 7 days. This optimal mixture was used to study the biomass production and the OMW decolorization ability of G. candidum in the presence of CW in liquid medium. Liquid cultures were also conducted in OMW and CW separately. After 5 days of incubation, fungal biomass reached 9.26 g l(-1) in the OMW/CW mixture and only 2.83 g l(-1) in CW, while no biomass production was observed in OMW alone. OMW decolorization and dephenolization by G. candidum also improved in the presence of CW with a decolorization efficiency of 54.5% and a total phenolic reduction of 55.3%, compared with the control which yielded values of about 10% and 15%, respectively. These results suggested that OMW/CW--as the only substrate--could be used as a cost-effective medium to produce G. candidum biomass, without the need for water dilution or supplementation with other nutriments.

  17. Use and treatment of olive mill wastewater: current situation and prospects in Spain

    Directory of Open Access Journals (Sweden)

    Fiestas Ros de Ursinos, J. A.

    1992-04-01

    Full Text Available The characteristics of olive mill wastewater are set out the viewpoint of their pollutant capacity and the problems arising from their tipping in olive-growing areas. The national administration's solutions for preventing pollutions of surface waters are also stated. Special detail is given to the action taken within a research and development program financed by the Spanish Government and the EEC through the Commission MEDSPA 89 for the technical-economic evaluation of different systems for eliminating and treating olive mill wastewater, in order to determine the feasibility of their introduction at industrial level. At the same time the systems currently under evaluation are described: - Intensification of natural evaporation from olive mill wastewater stored in ponds (two systems. - Physical processes using forced evaporation to eliminate the olive mill wastewater, followed by aerobic biological processes or systems of ultrafiltration and inverse osmosis for final treatment of the condensate (two systems. - Application of physico-chemical processes to eliminate the greater part of the organic components of the olive mill wastewaters and the use of aerobic biological processes or systems of ultrafiltration and inverse osmosis for final treatment of the clarified fraction (three systems. - Biological process for the complete treatment of the olive mill wastewaters by the successive application of processes: bioconversion, biomethanisation, aerobic treatment, and physico-chemical treatment. Treatment yields of the order of 99,6% are achieved, at the same time obtaining by-products of commercial interest (one system.

    Las características de los alpechines se establecen desde el punto de vista de su capacidad contaminante y de los problemas típicos que surgen en las zonas de cultivo del olivo. También están descritas las soluciones de la administración del Estado para la prevención de la contaminación de aguas de superficie

  18. Olive Mill Effluent Spreading Effects on Water Retention of Tunisian Sandy Loam Soil

    Directory of Open Access Journals (Sweden)

    Hamdi SAHRAOUI

    2014-01-01

    Full Text Available Olive mill effluents (OME are characterized by their nutrients content and their adhesive and hydrophobic properties. An experiment was carried out at an olive growing area in Tunisia, “Sidi Bou Ali”, to identify the impact of spreading over OME on physical soil characteristics. Three treatments were in situ monitored, namely T0 (Control, T1 (25 m3/ha and T2 (50 m3/ha, over a period of 4 months. Measurements were conducted monthly corresponding respectively to D1, D2, D3 and D4. Water retention curves were established by a physical capillary model in porous medium. Results showed that the two applied OME doses induced a decrease in water retention, especially for potential matrixes above pF 2 corresponding to the water available range. No significant differences were found between the treated soil plots T1 and T2.doi:10.14456/WJST.2014.27

  19. Electrochemical treatment of olive oil mill wastewater using a Ti/Ta/Pt/Ir electrode

    Energy Technology Data Exchange (ETDEWEB)

    Giannes, A.; Diamadopoulos, E. [Lab. of Environmental Engineering and Management, Technical Univ. of Crete, Chania (Greece); Ninolakis, M. [Ferecarpos SA, Agia Paraskevi, Athens (Greece)

    2003-07-01

    Olive oil mill wastewater, an ecotoxic liquid associated with the production of olive oil, was treated by an electrochemical method using Ti/Ta/Pt/Ir as anode and Stainless Steel 316L as cathode. A number of experiments were run in a batch, laboratory-scale pilot-plant. The experimental plant consisted of the electrolytic cell, the recirculation reactor with cooling system and the wastewater feed system. The efficiency of the electrolytic cell was studied in relation to sodium chloride concentration, voltage and time of electrochemical treatment. Optimal conditions were at a sodium chloride concentration 3% (w/v) and 16V. At these conditions COD removal reached 70.8% after 8 h of electrolysis. Color, odor and turbidity were completely removed after short periods of treatment. However, bio-essays with Daphnia Magna and Artemia Salina indicated that the ecotoxicity of the treated wastewater remained unchanged, possibly due to the formation of chlorinated by-products. (orig.)

  20. The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater.

    Science.gov (United States)

    Ben Brahim, Samia; Gargouri, Boutheina; Marrakchi, Fatma; Bouaziz, Mohamed

    2016-02-17

    In the present paper, two irrigation treatments were applied to olive trees cv. Chemlali: irrigation with treated wastewater (TWW) and with olive mill wastewater (OMW), which was spread at three levels (50, 100, and 200 m(3)/ha). This work is interested in two topics: (1) the influence of different irrigation treatments on olive oil composition and quality and (2) the comparison between OMW and TWW application using different statistical analyses. The obtained variance analysis (ANOVA) has confirmed that there are no significant differences in oil quality indices and flavonoids between the control and treatments amended by OMW or TWW (p > 0.05). However, the irrigation affected some aspects of olive oil composition such as the reduction in palmitic acid (16.32%) and increase in linoleic acid (19.55%). Furthermore, the total phenols and α-tocopherol contents increased significantly following OMW and TWW treatments. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) defined three irrigation groups: OMW 50 and 100 m(3)/ha, OMW 200 m(3)/ha and control, and TWW treatment. The full factorial design revealed that OMW amendment by 100 m(3)/ha is the best irrigation treatment. Thus, the optimal performances in terms of olive oil quality and composition were shown by olive oil extracted from olives grown under irrigation with 100 m(3)/ha of OMW.

  1. Analysis and anaerobic degradation of wool scouring and olive oil mill wastewaters

    Energy Technology Data Exchange (ETDEWEB)

    Rindone, B. (Milan Univ. (Italy). Dipt. di Chimica Organica e Industriale); Andreoni, V. (Turin Univ. (Italy). Ist. di Microbiologia e Industrie Agrarie); Rozzi, A. (Politecnico, Milan (Italy). Ist. di Ingegneria Sanitaria); Sorlini, C. (Milan Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche)

    1991-03-01

    Two types of fatty industrial wastewaters, wool scouring effluents (WSE) and olive oil mill effluents (OME) were analysed (lipids, phenols and COD), and were then treated anaerobically in laboratory-scale fixed bed filters. Approximately 50% of the organic compounds in both wastewaters was degraded at two days of hydraulic residence time. A higher biogas production was obtained when using OME rather than WSE. This experimental study confirmed that anaerobic digestion can be considered as a roughing treatment in a multi-step process for industrial fatty wastewaters. (orig.).

  2. Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins.

    Science.gov (United States)

    Caporaso, Nicola; Genovese, Alessandro; Burke, Róisín; Barry-Ryan, Catherine; Sacchi, Raffaele

    2016-01-01

    The present paper reports on the use of phenolic extracts from olive mill wastewater (OMW) in model olive oil-in-water (O/W) emulsions to study their effect on their physical and chemical stability. Spray-dried OMW polyphenols were added to a model 20% olive O/W emulsion stabilized with whey protein isolate (WPI) and xanthan gum, in phosphate buffer solution at pH 7. The emulsions were characterised under accelerated storage conditions (40 °C) up to 30 days. Physical stability was evaluated by analysing the creaming rate, mean particle size distribution and mean droplet size, viscosity and rheological properties, while chemical stability was assessed through the measurement of primary and secondary oxidation products. The rheological behaviour and creaming stability of the emulsions were dramatically improved by using xanthan gum, whereas the concentration of WPI and the addition of encapsulated OMW phenolics did not result in a significant improvement of physical stability. The formation of oxidation products was higher when higher concentrations of encapsulated polyphenols were used, indicating a possible binding with the WPI added in the system as a natural emulsifier. This paper might help in solving the issue of using the olive mill wastewater from olive processing in formulating functional food products with high antioxidant activity and improved health properties.

  3. Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption.

    Science.gov (United States)

    Zagklis, Dimitris P; Vavouraki, Aikaterini I; Kornaros, Michael E; Paraskeva, Christakis A

    2015-03-21

    Olive tree cultivation has a long history in the Mediterranean countries, and even today consists an important cultural, economic, and environmental aspect of the area. The production of olive oil through 3-phase extraction systems, leads to the co-production of large quantities of olive mill wastewater (OMW), with toxic compounds that inhibit its biodegradation. Membrane filtration has been used for the exploitation of this byproduct, through the isolation of valuable phenolic compounds. In the current work, a fraction of the waste occurring from a membrane process was used. More specifically the reverse osmosis concentrate, after a nanofiltration, containing the low-molecular-weight compounds, was further treated with resin adsorption/desorption. The non ionic XAD4, XAD16, and XAD7HP resins were implemented, for the recovery of phenols and their separation from carbohydrates. The recovered phenolic compounds were concentrated through vacuum evaporation reaching a final concentration of 378 g/L in gallic acid equivalents containing 84.8 g/L hydroxytyrosol.

  4. Anaerobic treatment of olive mill wastewater and piggery effluents fermented with Candida tropicalis

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Garcia, Gregorio [Department of Chemical and Process Engineering, University of Sheffield, S1 3JD Sheffield (United Kingdom); Johnson, Anbu Clemensis, E-mail: acj265@yahoo.com [Department of Chemical and Process Engineering, University of Sheffield, S1 3JD Sheffield (United Kingdom)] [School of Environmental Engineering, Universiti Malaysia Perlis, 02600 Jejawi, Perlis (Malaysia); Bachmann, Robert T. [Department of Chemical and Process Engineering, University of Sheffield, S1 3JD Sheffield (United Kingdom)] [Malaysian Institute of Chemical and Bioengineering Technology, Universiti Kuala Lumpur, 1988 Vendor City, 7800 Taboh Naning, Alor Gajah, Melaka (Malaysia); Williams, Ceri J. [Yorkshire-Forward, Victoria House, Victoria Place, LS11 5AE Leeds (United Kingdom); Burgoyne, Andrea; Edyvean, Robert G.J. [Department of Chemical and Process Engineering, University of Sheffield, S1 3JD Sheffield (United Kingdom)

    2009-05-30

    Olive mill wastewater (OMW) contains high concentrations of phenolic compounds that are inhibitory to many microorganisms making it difficult to treat biologically prior to discharge in waterways. The total mono-cyclic phenol reduction in OMW in this study was carried out by aerobic pre-treatment using the yeast Candida tropicalis in a 18 L batch reactor at 30 deg. C for 12 days followed by anaerobic co-digestion. A COD removal of 62% and a reduction in the total mono-cyclic phenol content by 51% of the mixture was achieved in the aerobic pre-treatment. Pig slurry was added as co-substrate to supplement the low nitrogen levels in the olive mill wastewater. Subsequent anaerobic treatment was carried out in a 20 L fixed-bed reactor at 37 deg. C and HRT between 11 and 45 days. After a long start-up period, the OLR was increased from 1.25 to 5 kg COD m{sup -3} day{sup -1} during the last 30 days, resulting in subsequent increase in overall COD removal and biogas production, up to maximum values of 85% and 29 L{sub biogas}L{sub reactor}{sup -1}day{sup -1}, respectively. Methane content of the biogas produced from the anaerobic digestion ranged between 65% and 74%.

  5. Anaerobic treatment of olive mill wastewater and piggery effluents fermented with Candida tropicalis.

    Science.gov (United States)

    Martinez-Garcia, Gregorio; Johnson, Anbu Clemensis; Bachmann, Robert T; Williams, Ceri J; Burgoyne, Andrea; Edyvean, Robert G J

    2009-05-30

    Olive mill wastewater (OMW) contains high concentrations of phenolic compounds that are inhibitory to many microorganisms making it difficult to treat biologically prior to discharge in waterways. The total mono-cyclic phenol reduction in OMW in this study was carried out by aerobic pre-treatment using the yeast Candida tropicalis in a 18 L batch reactor at 30 degrees C for 12 days followed by anaerobic co-digestion. A COD removal of 62% and a reduction in the total mono-cyclic phenol content by 51% of the mixture was achieved in the aerobic pre-treatment. Pig slurry was added as co-substrate to supplement the low nitrogen levels in the olive mill wastewater. Subsequent anaerobic treatment was carried out in a 20L fixed-bed reactor at 37 degrees C and HRT between 11 and 45 days. After a long start-up period, the OLR was increased from 1.25 to 5 kg COD m(-3)day(-1) during the last 30 days, resulting in subsequent increase in overall COD removal and biogas production, up to maximum values of 85% and 29 L(biogas)L(reactor)(-1)day(-1), respectively. Methane content of the biogas produced from the anaerobic digestion ranged between 65% and 74%.

  6. Start-up of a free water surface constructed wetland for treating olive mill wastewater

    Directory of Open Access Journals (Sweden)

    Michailides Michail

    2015-01-01

    Full Text Available An olive mill's existing evaporation pond was separated into five cells and transformed into a free water surface constructed wetland. The constructed wetland was used as a post-treatment stage for olive mill wastewater (OMW. Wastewater was previously treated by an aerobic trickling filter. The influent concentrations in the constructed wetland were 27400 mg.L-1, 4800 mg.L-1, 105 mg.L-1 and 770 mg.L-1 for COD, phenols, ortho-phosphate and TKN, respectively. Despite the rather high influent concentrations, the performance of the constructed wetland was very good since after the 60-day start-up operation period it achieved removal rates of about 94%, 95%, 95% and 98% for COD, phenols, ortho-phosphate and TKN, respectively. The major pollutant removal processes can be attributed to both biological processes occurring in the wetland and photo-oxidation. Laboratory-scale experiments with OMW from fifth cell of the wetland revealed that the net contribution of photo-oxidation after 112 hours of simulated solar radiation at 765 W/m2 (i.e. about 38 days of sunlight irradiation was 18% and 31% removal for COD and phenols, respectively. In the constructed wetland, the total removal reached 81% and 86% for COD and phenols, respectively, for the same time period (38 days.

  7. A process for the treatment of olive mill waste waters by immobilized cells.

    Directory of Open Access Journals (Sweden)

    ElYachioui, M.

    2005-06-01

    Full Text Available Mould strains were immobilized on sawdust from woods as a solid material for the treatment of Olive Mill Waste (OMW waters. Assays were carried out in flasks. The treatment process was monitored by physico-chemical determinations including pH, polyphenols and COD, which were followed up during the incubation time. In parallel the chemical inhibitory activity of OMW was confirmed biologically by the determination of some microorganisms in the medium including the plate count, yeasts and lactic acid bacteria. Results indicated that the polyphenol degradation level was 87 %. The COD was also reduced by 60 %. The pH of the effluent increased from 4.5 to 6.6. The microbial profiles showed their best growth during the treatment period indicating a removal of the inhibitory activities from the OMW waters. The growth patterns of all microorganism groups were similar and could reach high levels in the effluent.Cepas de moho fueron inmovilizadas sobre serrín de madera como material sólido para el tratamiento de aguas residuales de un molino de aceituna (OMW. Los ensayos se realizaron en matraces. El proceso de tratamiento se monitorizó mediante determinaciones físico-químicas incluyendo pH, polifenoles y DQO, que también se analizaron durante el tiempo de incubación. En paralelo, la actividad inhibidora química de las OMW se confirma biológicamente mediante su efecto sobre algunos microorganismos incluyendo levaduras y bactérias ácido lácticas. Los resultados indicaron que los polifenoles se degradan hasta un nivel del 87 %. La DQO se redujo también al 60 %. El pH del efluente aumentó de 4.5 a 6.6. Los perfiles microbiológicos mostraron un mejor crecimiento a medida que avanzaba el tratamiento indicando una supresión de las actividades inhibidoras de las aguas (OMW. El comportamiento del crecimiento de todos los grupos de microorganismos fue similar y puede alcanzar altos niveles en el efluente

  8. Polyphenol removal from olive mill waste waters by selected mould strains

    Directory of Open Access Journals (Sweden)

    El-Yachioui, M.

    2000-12-01

    Full Text Available Mould strains were isolated from Olive Mill Waste (OMW waters, characterized and screened for their activities on polyphenols hydrolysis by reculturing on the olive mill waste waters itself. The selected strains were then used for polyphenols removal in pure culture assays in flasks. Prior to the inoculation, OMW water was diluted to prepare three initial concentrations of polyphenols (2.2 g/L; 4.5g/L; 14.5g/L. Chemical characteristics including polyphenols and Chemical Oxygen Demand (COD were followed up in these assays. Results showed that the polyphenols removal by some strains was estimated to around 95.14% and the COD was also decreased by 43%. Olive mill waste waters are normally colored in dark because of the polyphenols oxidation. The microbial strains by hydrolysing the polyphenols had decolored completely these effluents and a clear liquid was obtained afier 12-15 days of treatment under aerobic shaking in laboratory. Polyphenols may have some inhibitory effect which would cause problems to the biological treatment of these effluents. Their removal would facilitate the treatment of the waste.Cepas de moho fueron aisladas del alpechín (OMW, caracterizadas y analizadas para determinar sus actividades en la hidrólisis de polifenoles mediante su recultivo en el mismo alpechín. Las cepas seleccionadas se usaron posteriormente para la eliminación de polifenoles en ensayos de cultivos puros en matraces. Antes de la inoculación, el alpechín fue diluido para obtener tres concentraciones iniciales de polifenoles (2,2g/L; 4,5g/L; 14,5g/L. Las características químicas, incluyendo polifenoles y la demanda química de oxígeno (DQO, fueron analizadas en estos ensayos. Los resultados muestran que los polifenoles eliminados por algunas cepas fueron del 95.14% y la DQO disminuyó un 43%. El alpechín es normalmente oscuro por la oxidación de los polifenoles. Las cepas microbianas al hidrolizar los polifenoles decoloraron completamente estos

  9. Ozone treatment of olive mill wastewater; Tratamiento con ozono de las aguas residuales de almazara

    Energy Technology Data Exchange (ETDEWEB)

    Beltran de Heredia Alonso, J.; Torregrosa Anton, J.; Garcia Rodriguez, J.; Dominguez Vargas, J. R. [Universidad de Extremadura. Badajoz (Spain)

    2000-07-01

    In the present work, the ozonization of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds. The aromaticity conversion ranged between 4.85 and 21% chemical oxygen demand degradation varied from 3.25 to 19.4% and the total polyphenolic reduction varied between 6.86 and 43.7%. The ozone consumption in the reduction of each variable was determined, being the average values of 57.2 g COD/mol O{sub 3} 2.9 un. Abs/mol O{sub 2} and 3.3 g poly phen./mol O{sub 3}. Finally, considering a first order kinetic equation with respect to each reactant, the apparent kinetic constants are evaluated for the studied variables. (Author) 19 refs.

  10. Isolation and identification of a yeast strain involved in the degradation of Marrakech olive mill wastewater

    Directory of Open Access Journals (Sweden)

    Nawal Fakharedine

    2011-12-01

    Full Text Available Yeasts are widely used in various sectors of biomedical research, biotechnologies and environmental contexts. During the treatment of Olive oil Mill Wastewater (OMW by yeasts, extensive degradation of the polyphenols responsible for the highly toxic nature of this effluent occurs. In this study, one yeast isolate was selected for its ability to use the phenolic compounds in OMW as the sole carbon source for growth. The treatment of OMW using this isolate reduced the levels of polyphenols by about 50% and the fats by over 80%. Analysis of the polyphenol pool by HPLC revealed the presence of 6 compounds, most of which had disappeared after 5 and 25 days of treatment. Using API ID 32C, the taxonomic study of the selected isolate was found to be 99.9% identical to Candida valida. However, the molecular data using the Rep-PCR technique showed 83.6% similarity to Pichia membranifaciens and 80.6% to Pichia anomala.

  11. Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum.

    Science.gov (United States)

    Ayed, L; Assas, N; Sayadi, S; Hamdi, M

    2005-01-01

    Decolourization of black olive mill wastewaters (OMW) by depolymerization of phenolic compounds by Geotrichum candidum. Our results show that G. candidum is able to grow on black OMW supplemented with carbon source and nitrogen. The Geotrichum growth decreased the pH and induced a 49% of colour removal when the black OMW was supplemented with glycerol and diammonium tartrate (20 mm ammonium). An improvement of 10% of colour removal was observed when the culture was supplemented with veratryl alcohol. The decolourization was inhibited with glutamate as nitrogen source. Our results suggest the potential use of G. candidum in black OMW decolourization and support the concept that lignin peroxidase (LiP) of G. candidum is involved in the depolymerization of phenolic compounds. This is the first report of LiP production by G. candidum on OMW.

  12. EFFECTS OF OLIVE MILL WASTEWATER SPREADING ON THE PHYSICAL CHARACTERISTICS OF SOIL

    Directory of Open Access Journals (Sweden)

    Hamdi Sahraoui

    2010-12-01

    Full Text Available The use of olive mill wastewater (OMW by agricultural spreading constitutes an alternative among the solutions proposed. The experiment was carried out in Sidi Bou Ali (Tunisia, with three treatments, T0, T1 (25 m3/ha and T2 (50 m3/ha during four months. By means the physical capillary model for porous media, pF curves were established and the effects of OMW on the soil physical characteristics were studied. It was concluded that the OMW, for the two applied doses, induced a decrease in water retention for all tensions. An increase in saturated state hydraulic conductivity was obtained in a more pronounced manner in the case of topsoil for all dates. These results confirm the migration process of OMW from the topsoil to the underlying horizon. Such soil modifications are already required in order to establish a mulch on the soil surface so as to reduce the evaporation water losses.

  13. Isolation of lipase producing Bacillus sp. from olive mill wastewater and improving its enzyme activity.

    Science.gov (United States)

    Ertuğrul, Sevgi; Dönmez, Gönül; Takaç, Serpil

    2007-11-19

    The bacteria that could grow on media containing olive mill wastewater (OMW) were isolated and their lipase production capacities were investigated. The strain possessing the highest lipase activity among 17 strains grown on tributyrin agar medium was identified as Bacillus sp. The effect of initial pH on the lipase activity was investigated in tributyrin medium and pH 6 was found to be the optimal. The liquid medium composition was improved by replacing tributyrin with various carbon sources. Among the media containing different compositions of triolein, trimyristin, trilaurin, tricaprin, tricaprylin, tributyrin, triacetin, Tween 80, OMW, glucose, and whey; the medium contained 20% whey +1% triolein was found to give the highest lipase activity. Cultivation of Bacillus sp. in the optimal medium at pH 6 and 30 degrees C for 64h resulted in the extracellular and intracellular lipase activities of 15 and 168U/ml, respectively.

  14. Sequential treatment of olive oil mill wastewater with adsorption and biological and photo-Fenton oxidation.

    Science.gov (United States)

    Aytar, Pınar; Gedikli, Serap; Sam, Mesut; Farizoğlu, Burhanettin; Çabuk, Ahmet

    2013-05-01

    Olive oil mill wastewater (OMWW), a recalcitrant pollutant, has features including high phenolic content and dark color; thereby, several chemical or physical treatments or biological processes were not able to remediate it. In this study, the treatment efficiencies of three treatments, including adsorption, biological application, and photo-Fenton oxidation were sequentially evaluated for OMWW. Adsorption, biological treatment, and photo-Fenton caused decreasing phenolic contents of 48.69 %, 59.40 %, and 95 %, respectively. However, after three sequential treatments were performed, higher reduction percentages in phenolic (total 99 %) and organic contents (90 %) were observed. Although the studied fungus has not induced significant color reduction, photo-Fenton oxidation was considered to be an attractive solution, especially for color reduction. Besides, toxicity of OMWW treatment was significantly reduced.

  15. Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors

    DEFF Research Database (Denmark)

    Angelidaki, Irini; Ahring, Birgitte Kiær; Deng, H.

    2002-01-01

    Combined anaerobic digestion of olive oil mill effluent (OME) with swine manure, was investigated. In batch experiments was shown that for anaerobic degradation of OME alone nitrogen addition was needed. A COD:N ratio in the range of 65:1 to 126:1 was necessary for the optimal degradation process....... Furthermore, it was found that methane productions rates during digestion of either swine manure alone or OME alone were much lower than the rates achieved when OME and manure were digested together. Admixing OME with manure at a concentration of 5 to 10% OME resulted in the highest methane production rates....... Using upflow anaerobic sludge blanket (UASB) reactors, it was shown that codigestion of OME with swine manure (up to 50% OME) was successful with a COD reduction up to 75%. The process was adapted for degradation of OME with stepwise increase of the OME load to the UASB reactor. The results showed...

  16. In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

    Directory of Open Access Journals (Sweden)

    Moufida Aggoun

    2014-12-01

    Full Text Available Olive oil mill wastewaters (OMWW are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter including mainly sugars and fats, and phenols compounds, which can be used in ruminants feeding. The purpose of this study is to valorise this agricultural by-product in ruminant feeding by estimation its in vitro degradability in presence of ovine ruminale microbiota comparatively to vetch-oat hay, using in vitro gas production technique coupled with NH3-N and protozoa measurements. Cumulative gas production was recorded at 3, 6, 9, 24, 48, 72 and 96 hours of incubation. The determination of gazes produced (carbon dioxide and methane was recorded at 6, 9, 24, 48 and 96 hours. However, Ammonia and protozoa number were recorded after 24 hours of incubation. Fermentation profile was fitted to the exponential model y = a + b (1 – e-kt. The OMWW are characterized by their high sugars content (39.91% and their low content in ash (1.99% and crude protein (2.70%. This by-product is also characterized by its high concentration in total phenols (7.2% and tannins (4.5%. However, they contain a very small amount of condensed tannins (0.89%. Comparatively to vetch-oat hay, OMWW produced low amount of gas (-23.6 units. Furthermore, its in vitro fermentation generates low volume of methane (9.83%, V/V, suggesting that the OMWW nature enhanced the efficiency of ruminale microbiota towards microbial biomass production and inhibition of ruminale methanogenesis pathway. This result is reinforced by the reduction of ammonia production (-0.35 units and protozoa proliferation (-1 unit comparatively to vetch-oat hay. The anaerobic biodegradation of OMWW reveal their significant use by the rumen microbiota, allowing us to strongly recommend its use as a supplement in feed ruminant. In addition, it allows considering using this residue as a feed additive in

  17. Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater.

    Science.gov (United States)

    El-Abbassi, Abdelilah; Khayet, Mohamed; Hafidi, Abdellatif

    2011-10-01

    Olive mill wastewater (OMW) is an important environmental pollution problem, especially in the Mediterranean, which is the main olive oil production region worldwide. Environmental impact of OMW is related to its high organic load and particularly to the phytotoxic and antibacterial action of its phenolic content. In fact, polyphenols are known as powerful antioxidants with interesting nutritional and pharmaceutical properties. In the present work, the efficiency of OMW Micellar Enhanced Ultrafiltration (MEUF) treatment for removal and concentration of polyphenols was investigated, using an anionic surfactant (Sodium Dodecyl Sulfate salt, SDS) and a hydrophobic poly(vinyldene fluoride) (PVDF) membrane. The effects of the process experimental conditions on the permeate flux were investigated, and the secondary membrane resistance created by SDS molecules was evaluated. The initial fluxes of OMW processing by MEUF using SDS were 25.7 and 44.5 l/m2 h under transmembrane pressures of 3.5 and 4.5 bar, respectively. The rejection rate of polyphenols without using any surfactant ranged from 5 to 28%, whereas, it reached 74% when SDS was used under optimum pH (pH 2). The MEUF provides a slightly colored permeate (about 88% less dark), which requires clearly less chemical oxygen demand (COD) for its oxidation (4.33% of the initial COD). These results showed that MEUF process can efficiently be applied to the treatment of OMW and for the concentration and recovery of polyphenols.

  18. Effects of olive mill wastewater disposal on soil: Interaction mechanisms during different seasons

    Directory of Open Access Journals (Sweden)

    Tamimi Nisreen

    2016-06-01

    Full Text Available Environmental conditions play a major role for effects of olive mill wastewater (OMW application to soil. Choosing a different season for OMW application than the commonly practiced winter, may help avoid negative effects. However, understanding of the OMW-soil interaction during different seasons is still incomplete due to the lack of comparative data. In this study, an 18 months field experiment was carried out in an olive orchard in West Bank. Degree and persistence of soil salinization, acidification, accumulation of phenolic compounds and soil water repellency were investigated as a function of soil depth and time elapsed after OMW application, which was performed either in spring, summer (with and without irrigation or winter. The persistence of negative effects increased with duration of the hot and dry period following the application due to accumulation and polymerization of OMW. On the other hand, leaching of OMW components to groundwater is favored during the rainy season and by formation of preferential flow paths before the rain season starts. The risks of groundwater contamination and persistent negative effects decrease with increasing time under conditions favoring biological activity. Therefore, OMW application in spring if improved by a careful irrigation is considered as the most suitable under semiarid conditions for clay loam soils.

  19. On the Recent Use of Membrane Technology for Olive Mill Wastewater Purification

    Directory of Open Access Journals (Sweden)

    Javier Miguel Ochando-Pulido

    2015-09-01

    Full Text Available Many reclamation treatments as well as integrated processes for the purification of olive mill wastewaters (OMW have already been proposed and developed but not led to completely satisfactory results, principally due to complexity or cost-ineffectiveness. The olive oil industry in its current status, composed of little and dispersed factories, cannot stand such high costs. Moreover, these treatments are not able to abate the high concentration of dissolved inorganic matter present in these highly polluted effluents. In the present work, a review on the actual state of the art concerning the treatment and disposal of OMW by membranes is addressed, comprising microfiltration (MF, ultrafiltration (UF, nanofiltration (NF, and reverse osmosis (RO, as well as membrane bioreactors (MBR and non-conventional membrane processes such as vacuum distillation (VD, osmotic distillation (OD and forward osmosis (FO. Membrane processes are becoming extensively used to replace many conventional processes in the purification of water and groundwater as well as in the reclamation of wastewater streams of very diverse sources, such as those generated by agro-industrial activities. Moreover, a brief insight into inhibition and control of fouling by properly-tailored pretreatment processes upstream the membrane operation and the use of the critical and threshold flux theories is provided.

  20. Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.

    Science.gov (United States)

    Olivieri, Giuseppe; Russo, Maria Elena; Giardina, Paola; Marzocchella, Antonio; Sannia, Giovanni; Salatino, Piero

    2012-05-01

    The reduction of polyphenols content in olive mill wastewater (OMW) is a major issue in olive oil manufacturing. Although researchers have pointed out the potential of white-rot fungus in dephenolizing OMW, the results available in the literature mainly concern pretreated (sterilized) OMW. This paper deals with the reduction of polyphenols content in untreated OMW by means of a white-rot fungus, Pleurotus ostreatus. Dephenolization was performed both in an airlift bioreactor and in aerated flasks. The process was carried out under controlled non-sterile conditions, with different operating configurations (batch, continuous, biomass recycling) representative of potential industrial operations. Total organic carbon, polyphenols concentration, phenol oxidase activity, dissolved oxygen concentration, oxygen consumption rate, and pH were measured during every run. Tests were carried out with or without added nutrients (potato starch and potato dextrose) and laccases inducers (i.e., CuSO₄). OMW endogenous microorganisms were competing with P. ostreatus for oxygen during simultaneous fermentation. Dephenolization of raw OMW by P. ostreatus under single batch was as large as 70%. Dephenolization was still extensive even when biomass was recycled up to six times. OMW pre-aeration had to be provided under continuous operation to avoid oxygen consumption by endogenous microorganisms that might spoil the process. The role of laccases in the dephenolization process has been discussed. Dephenolization under batch conditions with biomass recycling and added nutrients proved to be the most effective configuration for OMW polyphenols reduction in industrial plants (42-68% for five cycles).

  1. Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

    Directory of Open Access Journals (Sweden)

    Inass Leouifoudi

    2014-06-01

    Full Text Available Olive mill wastewater, hereafter noted as OMWW was tested for its composition in phenolic compounds according to geographical areas of olive tree, i.e. the plain and the mountainous areas of Tadla-Azilal region (central Morocco. Biophenols extraction with ethyl acetate was efficient and the phenolic extract from the mountainous areas had the highest concentration of total phenols' content. Fourier-Transform-Middle Infrared (FT-MIR spectroscopy of the extracts revealed vibration bands corresponding to acid, alcohol and ketone functions. Additionally, HPLC-ESI-MS analyses showed that phenolic alcohols, phenolic acids, flavonoids, secoiridoids and derivatives and lignans represent the most abundant phenolic compounds. Nüzhenide, naringenin and long chain polymeric substances were also detected. Mountainous areas also presented the most effective DPPH scavenging potential compared to plain areas; IC50 values were 11.7 ± 5.6 µg/ml and 30.7 ± 4.4 µg/ml, respectively. OMWW was confirmed as a rich source of natural phenolic antioxidant agents.

  2. Assesing the effect of an olive mill wastewater evaporation pond in Sousse, Tunisia

    Science.gov (United States)

    S'habou, Rakia; Zairi, Moncef; Kallel, Amjed; Aydi, Abdelwaheb; Ben Dhia, Hamed

    2009-08-01

    Olive oil is a typical and valuable agro-industrial product in Mediterranean countries. In Tunisia, olive mill wastewaters (OMW) reach an amount of about 1,000,000 t year-1 and constitute a serious organic pollution risk because of the high chemical oxygen demand values and the presence of phytotoxic and antibacterial polyphenols. OMW have been generally stored in pond sites to be eliminated by natural evaporation or valorised by spreading on cultivated soils or by composting. Many researches on the interactions of OMW with soils at laboratory scale (columns) have been reported, but less attention have been paid to the effect of OMW on soils at field scale. The aim of this work is to investigate an area used for >15 years as an uncontrolled OMW pond site. The transformations of soil properties and groundwater occurring during OMW storage were characterised by the pH, phenolic contents, electrical conductivity (EC), moisture content and organic contents. The soil samples were taken from two borings and compared to those of a control one located near the pond site. Groundwater samples were taken on the accessible and nearest water wells to the evaporation ponds. The permeable silty and sandy layers in the site support the infiltration of OMW near the evaporation ponds. This infiltration has reached a depth of 6 m at a distance of almost 50 m laterally. The results show that the OMW infiltration in the subsoil has affected the pH, EC, organic content, phenolic compounds and the moisture.

  3. Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi

    Directory of Open Access Journals (Sweden)

    Georgios Koutrotsios

    2014-01-01

    Full Text Available Olive mill wastewater (OMW constitutes a major cause of environmental pollution in olive-oil producing regions. Sixty wood-rot macrofungi assigned in 43 species were evaluated for their efficacy to colonize solidified OMW media at initially established optimal growth temperatures. Subsequently eight strains of the following species were qualified: Abortiporus biennis, Ganoderma carnosum, Hapalopilus croceus, Hericium erinaceus, Irpex lacteus, Phanerochaete chrysosporium, Pleurotus djamor, and P. pulmonarius. Fungal growth in OMW (25%v/v in water resulted in marked reduction of total phenolic content, which was significantly correlated with the effluent’s decolorization. A. biennis was the best performing strain (it decreased phenolics by 92% and color by 64% followed by P. djamor and I. lacteus. Increase of plant seeds germination was less pronounced evidencing that phenolics are only partly responsible for OMW’s phytotoxicity. Laccase production was highly correlated with all three biodegradation parameters for H. croceus, Ph. chrysosporium, and Pleurotus spp., and so were manganese-independent and manganese dependent peroxidases for A. biennis and I. lacteus. Monitoring of enzymes with respect to biomass production indicated that Pleurotus spp., H. croceus, and Ph. chrysosporium shared common patterns for all three activities. Moreover, generation of enzymes at the early biodegradation stages enhanced the efficiency of OMW treatment.

  4. Oxidative stress induced in sunflower seedling roots by aqueous dry olive-mill residues.

    Directory of Open Access Journals (Sweden)

    Inmaculada Garrido

    Full Text Available The contamination of soils with dry olive-mill residue can represent a serious problem as being an environmental stressor in plants. It has been demonstrated that inoculation of aqueous extract of olive oil-mill residue (ADOR with saprobe fungi removes some phenolic compounds. In this paper we studied the effect of ADOR uninoculated or inoculated with saprobe fungi in sunflower seedling roots. The germination and root growth, O(2·(- generation, superoxide dismutase (SOD and extracellular peroxidases (EC-POXs activities, and the content of some metabolites involved in the tolerance of stress were tested. The roots germinated in ADOR uninoculated show a decrease in meristem size, resulting in a reduction of the root length and fresh weight, and in the number of layers forming the cortex, but did not alter the dry weight, protein and soluble amino acid content. ADOR caused the decreases in O(2·(- generation and EC-POX's activities and protein oxidation, but enhanced SOD activity, lipid peroxidation and proline content. Fluorescence imaging showed that ADOR induced O(2·(- and H(2O(2 accumulation in the roots. The increase in SOD and the decrease in EC-POX's activities might be involved in the enhancement of H(2O(2 content and lipid peroxidation. Control roots treated with ADOR for 10 min show an oxidative burst. Roots germinated in ADOR inoculated with saprobe fungi partially recovered normal levels of ROS, morphological characteristics and antioxidant activities. These results suggested that treatment with ADOR caused a phytotoxic effect during germination inducing an oxidative stress. The inoculation of ADOR with saprobe fungi limited the stress.

  5. Oxidative Stress Induced in Sunflower Seedling Roots by Aqueous Dry Olive-Mill Residues

    Science.gov (United States)

    Garrido, Inmaculada; García-Sánchez, Mercedes; Casimiro, Ilda; Casero, Pedro Joaquin; García-Romera, Inmaculada; Ocampo, Juan Antonio; Espinosa, Francisco

    2012-01-01

    The contamination of soils with dry olive-mill residue can represent a serious problem as being an environmental stressor in plants. It has been demonstrated that inoculation of aqueous extract of olive oil-mill residue (ADOR) with saprobe fungi removes some phenolic compounds. In this paper we studied the effect of ADOR uninoculated or inoculated with saprobe fungi in sunflower seedling roots. The germination and root growth, O2·- generation, superoxide dismutase (SOD) and extracellular peroxidases (EC-POXs) activities, and the content of some metabolites involved in the tolerance of stress were tested. The roots germinated in ADOR uninoculated show a decrease in meristem size, resulting in a reduction of the root length and fresh weight, and in the number of layers forming the cortex, but did not alter the dry weight, protein and soluble amino acid content. ADOR caused the decreases in O2·- generation and EC-POX′s activities and protein oxidation, but enhanced SOD activity, lipid peroxidation and proline content. Fluorescence imaging showed that ADOR induced O2·- and H2O2 accumulation in the roots. The increase in SOD and the decrease in EC-POX′s activities might be involved in the enhancement of H2O2 content and lipid peroxidation. Control roots treated with ADOR for 10 min show an oxidative burst. Roots germinated in ADOR inoculated with saprobe fungi partially recovered normal levels of ROS, morphological characteristics and antioxidant activities. These results suggested that treatment with ADOR caused a phytotoxic effect during germination inducing an oxidative stress. The inoculation of ADOR with saprobe fungi limited the stress. PMID:23049960

  6. Oxidative stress induced in sunflower seedling roots by aqueous dry olive-mill residues.

    Science.gov (United States)

    Garrido, Inmaculada; García-Sánchez, Mercedes; Casimiro, Ilda; Casero, Pedro Joaquin; García-Romera, Inmaculada; Ocampo, Juan Antonio; Espinosa, Francisco

    2012-01-01

    The contamination of soils with dry olive-mill residue can represent a serious problem as being an environmental stressor in plants. It has been demonstrated that inoculation of aqueous extract of olive oil-mill residue (ADOR) with saprobe fungi removes some phenolic compounds. In this paper we studied the effect of ADOR uninoculated or inoculated with saprobe fungi in sunflower seedling roots. The germination and root growth, O(2)·(-) generation, superoxide dismutase (SOD) and extracellular peroxidases (EC-POXs) activities, and the content of some metabolites involved in the tolerance of stress were tested. The roots germinated in ADOR uninoculated show a decrease in meristem size, resulting in a reduction of the root length and fresh weight, and in the number of layers forming the cortex, but did not alter the dry weight, protein and soluble amino acid content. ADOR caused the decreases in O(2)·(-) generation and EC-POX's activities and protein oxidation, but enhanced SOD activity, lipid peroxidation and proline content. Fluorescence imaging showed that ADOR induced O(2)·(-) and H(2)O(2) accumulation in the roots. The increase in SOD and the decrease in EC-POX's activities might be involved in the enhancement of H(2)O(2) content and lipid peroxidation. Control roots treated with ADOR for 10 min show an oxidative burst. Roots germinated in ADOR inoculated with saprobe fungi partially recovered normal levels of ROS, morphological characteristics and antioxidant activities. These results suggested that treatment with ADOR caused a phytotoxic effect during germination inducing an oxidative stress. The inoculation of ADOR with saprobe fungi limited the stress.

  7. Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.

    Science.gov (United States)

    Ouzounidou, G; Asfi, M; Sotirakis, N; Papadopoulou, P; Gaitis, F

    2008-10-30

    We have studied the changes in the physiology and nutritional quality of Lycopersicon esculentum exposed to olive mill wastewater (OMW) with regard to cultivation in sand and soil. Tomato plant performance decreased with increasing concentration of OMW to both substrates. Root was more sensitive to OMW than the upper parts of the plants, grown either in sand or in soil for 10 days and 3 months, respectively, probably due to the direct OMW toxicity on roots as compared to other parts. Significant restriction on uptake and translocation of nutrients (K, Na, Fe, Ca and Mg) under OMW application was found. The decrease in the photochemical efficiency of PSII photochemistry in the light adapted state and the big decrease in photochemical quenching, indicate that OMW resulted in diminished reoxidation of Q(A)(-) and started to inactivate the reaction centers of PSII. The OMW supply on soil and sand, resulted in leaf water stress and lesser water use efficiency. Plants treated with high OMW concentration, produced fewer but bigger tomatoes as compared to plants treated with lower OMW concentration. Generally, fruit yield and nutritional value was inhibited under OMW application.

  8. Fenton treatment of olive oil mill wastewater--applicability of the method and parameters effects on the degradation process

    Institute of Scientific and Technical Information of China (English)

    Bensalah Nasr; Bedoui Ahmed; Gadri Abdellatif

    2004-01-01

    The low biodegradability of polyphenolic compounds typically found in olive processing indicated that biological treatment is not always successful in the treatment of olive oil mill wastewater in term of COD removal. In this study the results of investigations on the applicability of Fenton's reagent in the treatment of this effluent were discussed. The efficiency of this method was determined. 86 % of removal COD was obtained using 5 mol H2O2 and 0.4 mol Fe2+ per liter of crude OMW. The main parameters that govern the complex reactive system, i.e., time, pH, [H2O2] and [Fe(II)] have been studied.

  9. Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments

    Directory of Open Access Journals (Sweden)

    Giuffrè, A. M.

    2012-06-01

    Full Text Available In food industry, Olive Oil Mill Wastewater (OOMWW is considered a by-product because of the presence of biostatic compounds with a high polluting rate, in particular phenols. Moreover, during olive oil processing, a large amount of this by-product constitutes an ecological and economical problem for the producers. To reevaluate this by-product, the reuse of this wastewater to obtain useful compounds appears to be very important. In order to purify the wastewater, the development of operations that modify its organic content seems necessary for obtaining of eventual fertilizing agents and/or to recover substances with a high added value such as phenolic compounds, which are currently recognized scientifically as molecules with a high antioxidant activity. A chromatographic analysis of these compounds was conducted to characterize different concentrations of wastewater and the reducing power of the extracts was measured. The thermal treatment of olive oil mill wastewater in a rotary evaporator and in an oven involved an increase in radical scavenging efficiency. These results could be correlated with the possibility of recovering and reusing this type of waste for its antioxidant properties.

    En la industria alimentaria, el alpechín se considera un subproducto debido a la presencia de compuestos bioestáticos, con una alta tasa de contaminación, particularmente los fenoles. Además, durante el procesado de la aceituna, la generación de una gran cantidad de este subproducto supone un problema ecológico y económico para los productores. Es importante la reutilización de este agua de desecho para obtener compuestos útiles. Para purificar el agua de desecho es necesario el desarrollo de operaciones que modifiquen su contenido orgánico, para poder obtener agentes fertilizantes y/o recuperar sustancias con un alto valor añadido como los compuestos fenólicos, que actualmente están reconocidos científicamente como moléculas con una

  10. A Software for soil quality conservation at organic waste disposal areas: The case of olive mill and pistachio wastes.

    Science.gov (United States)

    Doula, Maria; Sarris, Apostolos; Papadopoulos, Nikos; Hliaoutakis, Aggelos; Kydonakis, Aris; Argyriou, Lemonia; Theocharopoulos, Sid; Kolovos, Chronis

    2016-04-01

    For the sustainable reuse of organic wastes at agricultural areas, apart from extensive evaluation of waste properties and characteristics, it is of significant importance, in order to protect soil quality, to evaluate land suitability and estimate the correct application doses prior waste landspreading. In the light of this precondition, a software was developed that integrates GIS maps of land suitability for waste reuse (wastewater and solid waste) and an algorithm for waste doses estimation in relation to soil analysis, and in case of reuse for fertilization with soil analysis, irrigation water quality and plant needs. EU and legislation frameworks of European Member States are also considered for the assessment of waste suitability for landspreading and for the estimation of the correct doses that will not cause adverse effects on soil and also to underground water (e.g. Nitrate Directive). Two examples of software functionality are presented in this study using data collected during two LIFE projects, i.e. Prosodol for landspreading of olive mill wastes and AgroStrat for pistachio wastes.

  11. Olive mill wastewater treatment by a pilot-scale subsurface horizontal flow (SSF-h) constructed wetland.

    Science.gov (United States)

    Del Bubba, Massimo; Checchini, Leonardo; Pifferi, Chiara; Zanieri, Laura; Lepri, Luciano

    2004-12-01

    Performances of a pilot-scale reed bed for the olive mill wastewater (OMW) treatment were investigated, by monitoring influent and effluent pH, total suspended solids (TSS), chemical oxygen demand (COD), total Kjeldahl nitrogen (TKN), total phosphorus and polyphenols. In order to reduce the suspended matter concentration and to avoid clogging, OMW was pre-treated by adding lime putty, calcium hydroxide and hydraulic lime. The best results were obtained with 2 g/L of hydraulic lime. Pre-treated OMW was dosed in the reed bed at dilution ratios of 1/3 and 1/10 (v/v), pointing up that the latter only did not give rise to reed suffering and allowed to obtain good and durable removal efficiencies, above all for COD (74.1+/-17.6%) and polyphenols (83.4+/-17.8%). Recycling of the effluent was quite effective for the improvement of the wastewater quality, allowing a further removal of 26-70%, depending on the parameter taken into account. A post-dosage study, carried out by feeding the reed bed with the effluent of an activated sludge plant, pointed up a rapid decreasing of the outlet concentrations of the investigated parameters to values compatible with Italian regulations concerning wastewater discharge in surface water. Polyphenols were the exception, being their outlet concentration at the end of post-dosage study around 2 mg/L.

  12. Olive

    Science.gov (United States)

    ... In manufacturing, olive oil is used to make soaps, commercial plasters and liniments; and to delay setting ... Natural Medicines Comprehensive Database rates effectiveness based on ... Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient ...

  13. A yearly spraying of olive mill wastewater on agricultural soil over six successive years: impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts.

    Science.gov (United States)

    Magdich, Salwa; Jarboui, Raja; Rouina, Béchir Ben; Boukhris, Makki; Ammar, Emna

    2012-07-15

    Olive mill wastewater (OMW) spraying effects onto olive-tree fields were investigated. Three OMW levels (50, 100 and 200 m(3)ha(-1)year(-1)) were applied over six successive years. Olive-crop yields, phenolic compounds progress, phytotoxicity and microbial counts were studied at different soil depths. Olive yield showed improvements with OMW level applied. Soil polyphenolic content increased progressively in relation to OMW levels in all the investigated layers. However, no significant difference was noted in lowest treatment rate compared to the control field. In the soil upper-layers (0-40 cm), five phenolic compounds were identified over six consecutive years of OMW-spraying. In all the soil-layers, the radish germination index exceeded 85%. However, tomato germination test values decreased with the applied OMW amount. For all treatments, microbial counts increased with OMW quantities and spraying frequency. Matrix correlation showed a strong relationship between soil polyphenol content and microorganisms, and a negative one to tomato germination index.

  14. [Pollution by wastewater from olive oil mills and drinking-water production. Case study of the Sebou river in Morocco].

    Science.gov (United States)

    Foutlane, A; Saadallah, M; Echihabi, L; Bourchich, L

    2002-01-01

    The National Office for Drinking Water (ONEP), responsible for the drinking-water supply in Morocco, faces serious difficulties in producing water of good quality at a reasonable price from the River Sebou waters. The ONEP's three water treatment plants have been disrupted or even stopped due to the poor quality of waters received. The main source of pollution is the urban and industrial waste of the town of Fes, compounded by episodic pollution caused by the olive oil mills of Fes and its surrounding area. The ONEP study shows that the additional production costs incurred as a result of the pollution by wastewater from olive oil mills far exceeds the drinking-water rates charged in the study area.

  15. Solid carbon dioxide to promote the extraction of extra-virgin olive oil

    Directory of Open Access Journals (Sweden)

    Zinnai, A.

    2016-03-01

    Full Text Available The use of solid carbon dioxide (dry ice as a cryogen is widespread in the food industry to produce high quality wines, rich in color and perfumes. The direct addition of carbon dioxide to olives in the solid state before milling represents a fundamental step which characterizes this innovative extraction system. At room temperature conditions solid carbon dioxide evolves directly into the air phase (sublimation, and the direct contact between the cryogen and the olives induces a partial solidification of the cellular water inside the fruits. Since the volume occupied by water in the solid state is higher than that in the liquid state, the ice crystals formed are incompatible with the cellular structure and induce the collapse of the cells, besides promoting the diffusion of the cellular substances in the extracted oil, which is thus enriched with cellular metabolites characterized by a high nutraceutical value. Furthermore, a layer of CO2 remains over the olive paste to preserve it from oxidative degradation. The addition of solid carbon dioxide to processed olives induced a statistically significant increase in oil yield and promoted the accumulation of tocopherols in the lipid phase, whereas a not significant increase in the phenolic fraction of the oil occurred.El uso de dióxido de carbono sólido (hielo seco como criogénico está muy extendido en la industria alimentaria para producir vinos de alta calidad, ricos en color y perfumes. La adición directa de dióxido de carbono en estado sólido a las aceitunas antes de la molienda representa el paso fundamental que caracteriza este innovador sistema de extracción. En condiciones ambientales el dióxido de carbono sólido evoluciona directamente en la fase de aire (sublimación, y el contacto directo entre el criógeno y las aceitunas induce una solidificación parcial del agua celular dentro de los frutos. Dado que el volumen ocupado por el agua en el estado sólido es mayor que en el

  16. Pilot-plant treatment of olive mill wastewater (OMW) by solar TiO{sub 2} photocatalysis and solar photo-Fenton

    Energy Technology Data Exchange (ETDEWEB)

    Gernjak, W.; Maldonado, M.I.; Malato, S.; Caceres, J. [Plataforma Solar de Almeria (CIEMAT) (Spain); Krutzler, T.; Glaser, A.; Bauer, R. [Vienna Univ. of Technology (Austria). Inst. of Materials Chemistry

    2004-11-01

    Olive mill wastewater (OMW), a highly polluted wastewater from the olive oil industry, was treated by solar photocatalysis and solar photo-Fenton. Among the tested systems the application of titanium dioxide alone was not successful. The addition of peroxydisulphate as an electron acceptor had only limited effect on degradation performance and led to high salt concentrations (30 g/l sulphate generated) and a pH value near zero. The photo-Fenton method successfully removed up to 85% COD and up to 100% of phenol index of OMW with different initial concentrations and from different sources. Two solar photocatalytic pilot-plant reactors were used; one of conventional CPC type and an open non-concentrating Falling Film Reactor. The latter, newly designed reactor worked properly and yielded comparable results to the CPC in terms of degradation rate referred to incident UV radiation energy per solution volume. The suspended solids in the OMW hinder light from entering the reactor. Therefore, flocculation induced by a commercial flocculation agent was successfully applied to remove suspended solids. Application of this pre-treatment led to considerable increase of degradation rates and decrease of hydrogen peroxide consumption. (Author)

  17. Characterization of the harmful effect of olive mill wastewater on spearmint.

    Science.gov (United States)

    El Hassani, F Z; Zinedine, A; Amraoui, M Bendriss; Errachidi, F; Alaoui, S Mdaghri; Aissam, H; Merzouki, M; Benlemlih, M

    2009-10-30

    In this study, changes in viability, biomass production, essential oil yield and essential oil composition of Mentha spicata L. (spearmint) exposed to olive mill wastewater (OMW) were investigated. Spearmint cuttings were sensitive to OMW and, after 6h of incubation in raw or diluted OMW, their viability was null. The short contact of raw OMW with mint cuttings caused an irreversible damage in rhizogenesis and shoots development. Roots were more sensitive to phytotoxicity than shoots. In a field essay, spearmint showed a good capability to recover when OMW was spread at 8 l m(-2) at the vegetative phase of growth (45 days after plantation). At this dose, a slight increase of mostly of the mint essential oil constituents was obtained. When the dose applied was 16 l m(-2), phytotoxicity was manifested by a high reduction of biomass and essential oil yield. The essential oil composition was also affected and a disappearance of many of mint essential oil constituents was observed with an increase of 59% for carvone, the major compound of spearmint essential oil. As far as we know, this is the first report on the effect of field application of OMW on an aromatic plant essential oil yield and composition.

  18. Impacts of operating conditions on nanofiltration of secondary-treated two-phase olive mill wastewater.

    Science.gov (United States)

    Ochando Pulido, Javier Miguel; Martínez Férez, Antonio

    2015-09-15

    In the present paper, a thin-film composite polymeric nanofiltration (NF) membrane is examined for the tertiary treatment of secondary-treated two-phase olive mill wastewater, in substitution of the reverse osmosis membrane used in previous work by the Authors. Overcoming the deleterious fouling phenomena persistently encountered in membrane processes managing wastewater streams was indeed pursued. Setting the adequate parameters of the operating variables - that is, operating at ambient temperature upon a net pressure equal to 13 bar (Pc), tangential crossflow in the order of 2.55 m s(-1) to attain enough turbulence over the membrane, and above the point of zero charge (pH > 5.8) of the membrane - ensured high steady-state permeate productivity (59.6 L h(-1) m(-2)), also economically sustainable in time owed to minimization of the fouling-build up rate (0.91 h(-1)). Moreover, these conditions also provided high feed recovery (90%) and significant rejection efficiencies for the electroconductivity (58.1%) and organic matter (76.1%). This led to a purified permeate stream exiting the NF membrane operation exhibiting average EC and COD values equal to 1.4 mS cm(-1) and 45 mg L(-1). This permits complying with the water quality parameters established by different regulations for discharge public waterways and irrigation purposes.

  19. Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds.

    Science.gov (United States)

    Sklavos, Sotirios; Gatidou, Georgia; Stasinakis, Athanasios S; Haralambopoulos, Dias

    2015-10-01

    Olive mill wastewater (OMW) is characterized by its high organic load and the presence of phenolic compounds. For first time, a solar distillator was used to investigate the simultaneous solar drying of OMW and the recovery of phenolic compounds with antioxidant properties in the distillate. Two experiments were conducted and the role of thermal insulation on the performance of the distiller was studied. The use of insulation resulted to higher temperatures in the distillator (up to 84.3 °C and 78.5 °C at the air and sludge, respectively), shorter period for OMW dewatering (14 days), while it increased the performance of distillator by 26.1%. Chemical characterization of the distillate showed that pH and COD concentration gradually decreased during the experiments, whereas an opposite trend was noticed for conductivity and total phenols concentration. Almost 4% of the total phenols found initially in OMW were transferred to the distillate when an insulated solar distillator was used. Gas chromatographic analysis of collected distillates confirmed the presence of tyrosol in all samples; whereas hydroxytyrosol was found only in fresh collected distillate samples. Further experiments should be conducted to optimize the process and quantify the concentrations of recovered phenolic compounds. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters.

    Science.gov (United States)

    Chaves-López, Clemencia; Serio, Annalisa; Mazzarrino, Giovanni; Martuscelli, Maria; Scarpone, Emidio; Paparella, Antonello

    2015-08-17

    Biopreservation using polyphenols represents an alternative to chemical molecules for improving food safety. In this work, we evaluated the antifungal activity of polyphenols extracted from olive mill wastewater (OMWWP) to reduce or eliminate the growth of undesired fungi on the surface of dry fermented sausages. Antagonism against Penicillium expansum DSMZ 1282, Penicillium verrucosum DSMZ 12639, Penicillium nalgiovense MS01, Aspergillus ochraceus DSMZ 63304, Cladosporium cladosporioides MS12, and Eurotium amstelodami MS10 was evident at 1.25% OMWWP in vitro, whereas in situ application of 2.5% OMWWP strongly reduced undesired household fungal species such as C. cladosporioides, Penicillium aurantiogriseum, Penicillium commune, and Eurotium amstelodami, while a moderate antagonistic activity towards P. nalgiovense and Penicillium chrysogenum was observed at the same concentration. OMWWP at the concentrations used in this study demonstrated species-dependent antifungal activity by inhibiting both fungal growth and spore germination. Therefore, OMWWP can be regarded as a potential alternative to synthetic antifungal compounds to preserve the product from both oxidation and undesired fungi, without changing the sensory characteristics.

  1. Monitoring of olive oil mills' wastes using electrical resistivity tomography techniques

    Science.gov (United States)

    Simyrdanis, Kleanthis; Papadopoulos, Nikos; Kirkou, Stella; Sarris, Apostolos; Tsourlos, Panagiotis

    2014-08-01

    Olive oil mills' wastes (OOMW) are one of the byproducts of the oil production that can lead to serious environmental pollution when they are deposited in ponds dug on the ground surface. Electrical Resistivity Tomography (ERT) method can provide a valuable tool in order to monitor through time the physical flow of the wastes into the subsurface. ERT could potentially locate the electrical signature due to lower resistivity values resulting from the leakage of OOMW to the subsurface. For this purpose, two vertical boreholes were installed (12m depth, 9 m apart) in the vicinity of an existing pond which is filled with OOMW during the oil production period. The test site is situated in Saint Andreas village about 15km south of the city of Rethymno (Crete, Greece). Surface ERT measurements were collected along multiple lines in order to reconstruct the subsurface resistivity models. Data acquisition was performed with standard and optimized electrode configuration protocols. The monitoring survey includes the ERT data collection for a period of time. The study was initiated before the OOMW were deposited in the pond, so resistivity fluctuations are expected due to the flow of OOMW in the porous subsurface media through time. Preliminary results show the good correlation of the ERT images with the drilled geological formations and the identification of low resistivity subsurface zone that could be attributed to the flow of the wastes within the porous layers.

  2. Application of lime and calcium hypochlorite in the dephenolisation and discolouration of olive mill wastewater.

    Science.gov (United States)

    Boukhoubza, F; Jail, A; Korchi, F; Idrissi, L Loukili; Hannache, H; Duarte, J C; Hassani, L; Nejmeddine, A

    2009-10-01

    The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the effluent was subjected to a fast liming under optimal conditions. Lime application reduced polyphenols, COD and SS contents to half of their initial values but an important blackening of the treated OOWW was observed, especially when adding high concentrations of lime (10% (W/V) and 15% (W/V)). A second stage of treatment was applied using calcium hypochlorite. In this stage, removal of the studied compounds reached as much as 95% at higher concentrations, and particularly the colouring of OOWW which is generally difficult to eliminate was greatly reduced. The OOWW hypochloration acted through coagulation-flocculation and a rapid oxidation of the organic matter proceeded from the first 5min. The kinetic study of the degradation of the waste polluting compounds from liming showed that Ca(ClO)(2) reacts similarly in the elimination of organic compounds, polyphenols, SS and colouration. The analysis of the organochloride compounds generated by the reaction between hypochlorite and the organic compounds showed that DDD, DDT and the heptachlor contents exceeded the values recommended by the International and European drinking water standards.

  3. Measuring the Biodegradability of Plastic Polymers in Olive-Mill Waste Compost with an Experimental Apparatus

    Directory of Open Access Journals (Sweden)

    Francesco Castellani

    2016-01-01

    Full Text Available The use of biodegradable polymers is spreading in agriculture to replace those materials derived from petroleum, thus reducing the environmental concerns. However, to issue a significant assessment, biodegradation rate must be measured in case-specific standardized conditions. In accordance with ISO 14855-1, we designed and used an experimental apparatus to evaluate the biodegradation rate of three biopolymers based on renewable resources, two poly(ε-caprolactone (PCL composites, and a compatibilized polylactic acid and polybutyrate (PLA/PBAT blend. Biodegradation tests were carried out under composting condition using mature olive-mill waste (OMW compost as inoculum. Carbon dioxide emissions were automatically recorded by infrared gas detectors and also trapped in saturated Ba(OH2 solution and evaluated via a standard titration method to check the results. Some of the samples reached more than 80% biodegradation in less than 20 days. Both the experimental apparatus and the OMW compost showed to be suitable for the cases studied.

  4. Treatment of olive mill wastewater by the combination of ultrafiltration and bipolar electrochemical reactor processes

    KAUST Repository

    Yahiaoui, O.

    2011-01-01

    The main purpose of this study was to investigate the removal of the chemical oxygen demand (COD) from olive mill wastewater (OMW) by the combination of ultrafiltration with electrocoagulation process. Ultrafiltration process equipped with CERAVER membrane was used as pre-treatment for electrochemical process. The obtained permeate from the ultrafiltration process allowed COD removal efficiency of about 96% from OMW. Obtained permeate with an average COD of about 1.1gdm-3 was treated by electrochemical reactor equipped with a reactor with bipolar iron plate electrodes. The effect of the experimental parameters such as current density, pH, surface electrode/reactor volume ratio and NaCl concentration on COD removal was assessed. The results showed that the optimum COD removal rate was obtained at a current density of 93.3Am-2 and pH ranging from 4.5 to 6.5. At the optimum operational parameters for the experiments, electrocoagulation process could reduce COD from 1.1gdm-3 to 78mgdm-3, allowing direct discharge of the treated OMW as that meets the Algerian wastewater discharge standards (<125mgdm-3). © 2010 Elsevier B.V.

  5. Revalorization of a two-phase olive mill waste extract into a micronutrient fertilizer.

    Science.gov (United States)

    Rodríguez-Lucena, Patricia; Hernández, Diana; Hernández-Apaolaza, Lourdes; Lucena, Juan J

    2010-01-27

    Micronutrient deficiencies in plants may be treated using metal complexes. A modified two-phase olive mill waste (OMWm) was characterized using FTIR spectroscopy. A study was also made of micronutrient (Fe, Zn, Mn and Cu) complexation and the stability of complexes. An evaluation was then made of the effectiveness of Fe(III)OMWm to supply Fe to soybean (Glycine max. cv Stine 0480) chlorotic plants through nutrient solution and foliar application. The OMWm presented structural similarities with the fulvic fraction of raw OMW containing abundant phenolic-hydroxyl and carboxyl groups able to form complexes. The OMWm could complex Fe, Zn, Mn and Cu, although the stabilities of the complexes under agronomic conditions were low. In dealing with Fe chlorosis, Fe(III)-OMWm improved the Fe nutritional status of soybean chlorotic plants when applied to the nutrient solution, while only regreening of leaves was observed in foliar applications. Hence, OMWm complexes constitute a promising eco-compatible and cheap alternative to synthetic chelates in dealing with micronutrient deficiencies when applied foliarly or to the nutrient solution, although further research is necessary to improve the stability and effectiveness of the complexes.

  6. Response of Soil Microbial Community to a High Dose of Fresh Olive Mill Wastewater

    Institute of Scientific and Technical Information of China (English)

    J.L.MORENO; F.BASTIDA; M.A.S(A)NCHEZ-MONEDERO; T.HERN(A)NDEZ; C.GARC(I)A

    2013-01-01

    An incubation experiment was designed in order to determine the further microbiological response to an addition (500 m3 ha-1)of fresh olive mill wastewater (FOMWW) in a soil that has been frequently amended with uncontrolled doses of OMWW since the 1990s in an active disposal site (ADS soil).To achieve this aim,the phospholipid fatty acid (PLFA) profiles,microbial biomass C (Cmic),and dehydrogenase (DHA) and urease activities (URA) were monitored at the beginning (T0),3 h (T1) and 97 d (Tf,i.e.,the end) of incubation after FOMWW addition.After the FOMWW addition,an increase in the ratio of fungal to bacterial PLFAs was observed in ADS soil.Moreover,a relative increase of monounsaturated fatty acids (MUFAs) with respect to saturated fatty acids (SATFA) was found in the ADS soil.An increase of the Gram-positive to Gram-negative ratio was observed in this soil at the end of the incubation.While DHA and Cmic increased in the ADS soil after FOMWW addition,URA showed a decrease.Fungi and Gram-positive bacterial biomass experienced an increase after addition of a high dose of FOMWW in laboratory conditions.

  7. Potential role of Bacillus endospores in soil amended by olive mill wastewater.

    Science.gov (United States)

    Naclerio, Gino; Falasca, Antonio; Petrella, Emma; Nerone, Valentina; Cocco, Federica; Celico, Fulvio

    2010-01-01

    The main aim of this work was to know how spread is laccase activity in spores of Bacillus species isolated from a soil where Italian law allows olive mill wastewater (OMW) spreading, and to investigate the potential role of such autochthonous soil microorganisms in degradation of OMW phenols, and prevention of groundwater pollution. Laccase activity was detected for the first time in spores of wild-type Bacillus pumilus, B. cereus sensu lato, and B. amyloliquefaciens strains. Because B. pumilus, B. cereus sensu lato, and B. amyloliquefaciens, together with B. subtilis account for a total of 93% of Bacillus isolates at the study site, the nearly totality of Bacillus spores reveals laccase activity. Thus, taking also into consideration that Bacillus spores are more abundant (about 100-fold) than white-rot fungi (that possess a well known extracellular, radical-based ligninolytic enzyme system capable of degrading OMW phenols) in the studied soil, these spores may contribute to in-situ degradation of OMW phenols. This role is further emphasized by dilution of crude OMW during infiltration of rainwater through soil that allows to minimize the antibacterial activity of phenols. The widespread presence of Bacillus spores in soils indicates a potential detoxifying role of these spores in a broader context.

  8. Combined treatment of olive mill wastewater by Fenton's reagent and anaerobic biological process.

    Science.gov (United States)

    Amor, Carlos; Lucas, Marco S; García, Juan; Dominguez, Joaquín R; De Heredia, J Beltrán; Peres, José A

    2015-01-01

    This work presents the application of Fenton's reagent process combined with anaerobic digestion to treat an olive mill wastewater (OMW). Firstly, OMW was pre-treated by chemical oxidation in a batch reactor with Fenton's reagent, using a fixed H2O2/COD ratio of 0.20, pH = 3.5 and a H2O2/Fe(2+) molar ratio of 15:1. This advanced oxidation treatment allowed reaching reductions of 17.6 and 82.5% of chemical oxygen demand (COD) and total polyphenols (TP), respectively. Secondly, OMW treatment by anaerobic digestion was performed using previously adapted microorganisms immobilized in Sepiolite. These biological tests were carried out varying the substrate concentration supplied to the reactor and COD conversions from 52 to 74% were obtained. Afterwards, Fenton's reagent followed by anaerobic digestion was applied to OMW treatment. This combined process presented a significant improvement on organic load removal, reaching COD degradations from 64 to 88%. Beyond the pollutant load removal, it was also monitored the yield of methane generated throughout anaerobic experiments. The methane produced ranged from 281 cm(3) to 322 cm(3) of CH4/g COD removed. Additionally, a methane generation kinetic study was performed using the Monod Model. The application of this model allowed observing a kinetic constant increase of the combined process (kFN = 0.036 h(-1)) when compared to the single anaerobic process (kF = 0.017 h(-1)).

  9. Short-term impact of dry olive mill residue addition to soil on the resident microbiota.

    Science.gov (United States)

    Sampedro, Inmaculada; Giubilei, Mariangela; Cajthaml, Tomas; Federici, Ermanno; Federici, Federico; Petruccioli, Maurizio; D'annibale, Alessandro

    2009-12-01

    The short-term response of the resident soil bacterial and fungal communities to the addition of 5% (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of gram(+) bacteria (from 44.8% to 37.9%) and a concomitant increase of gram(-) bacteria (from 37.3% to 51.2%) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control (0.316, 0.165 and 0.265, respectively, vs. 0.011). The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase. These results indicate that DOR at the application level examined is not toxic on soil microorganisms.

  10. Cultivation of Arthrospira (Spirulina) platensis in olive-oil mill wastewater treated with sodium hypochlorite.

    Science.gov (United States)

    Markou, Giorgos; Chatzipavlidis, Iordanis; Georgakakis, Dimitris

    2012-05-01

    The subject of this paper is the cultivation of the cyanobacterium Arthrospira (Sprirulina) platensis in olive-oil mill wastewater (OMWW) treated with sodium hypochlorite (NaOCl). The main positive effect of NaOCl on the OMWW characteristics is the decrease of the phenol concentration and turbidity, rendering the OMWW suitable for A. platensis growth. Maximum biomass production (1696 mg/l) was obtained when the concentration of OMWW in the cultivation medium was 10% with the supplementation of 1g/l NaNO(3) and 5 g/l NaHCO(3). However, the addition of NaHCO(3) has no significant effect, indicating that the only limited nutrient in this wastewater is nitrogen, while carbon is provided by the organic compounds of the wastewater. The maximum of the removals of chemical oxygen demand (COD) and carbohydrates was 73.18% and 91.19%, respectively, while phenols, phosphorus and nitrates in some runs was completely removed.

  11. Fate of Potential Contaminants Due to Disposal of Olive Mill Wastewaters in Unprotected Evaporation Ponds.

    Science.gov (United States)

    Kavvadias, V; Elaiopoulos, K; Theocharopoulos, Sid; Soupios, P

    2017-03-01

    The disposal of olive mill wastewaters (OMW) in shallow and unprotected evaporation ponds is a common, low-cost management practice, followed in Mediterranean countries. So far, the fate of potential soil pollutants in areas located near evaporation ponds is not adequately documented. This study investigates the extent in which the long-term disposal of OMW in evaporation ponds can affect the soil properties of the area located outside the evaporation pond and assesses the fate of the pollution loads of OMW. Four soil profiles situated outside and around the down slope side of the disposal area were excavated. The results showed considerable changes in concentration of soil phenols at the down-site soil profiles, due to the subsurface transport of the OMW. In addition, excessive concentrations of NH4(+), PO4(3-) and phenols were recorded in liquid samples taken from inside at the bottom of the soil profiles. It is concluded that unprotected evaporation ponds located in light texture soils pose a serious threat to favour soil and water pollution.

  12. Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters

    Directory of Open Access Journals (Sweden)

    Emma Piacentini

    2016-05-01

    Full Text Available Biophenols are highly prized for their free radical scavenging and antioxidant activities. Olive mill wastewaters (OMWWs are rich in biophenols. For this reason, there is a growing interest in the recovery and valorization of these compounds. Applications for the encapsulation have increased in the food industry as well as the pharmaceutical and cosmetic fields, among others. Advancements in micro-fabrication methods are needed to design new functional particles with target properties in terms of size, size distribution, and functional activity. This paper describes the use of the membrane emulsification method for the fine-tuning of microparticle production with biofunctional activity. In particular, in this pioneering work, membrane emulsification has been used as an advanced method for biophenols encapsulation. Catechol has been used as a biophenol model, while a biophenols mixture recovered from OMWWs were used as a real matrix. Water-in-oil emulsions with droplet sizes approximately 2.3 times the membrane pore diameter, a distribution span of 0.33, and high encapsulation efficiency (98% ± 1% and 92% ± 3%, for catechol and biophenols, respectively were produced. The release of biophenols was also investigated.

  13. Evolution of several soil properties following amendment with olive mill wastewater

    Institute of Scientific and Technical Information of China (English)

    Ali Mekki; Abdelhafidh Dhouib; Sami Sayadi

    2009-01-01

    Occurrences of olive mill wastewater (OMW) amendment on several chemical and biochemical properties of soil were investigated. Compared to the control, soils amended with untreated and treated OMW (by an integrated process based on aerobic fungal pre-treat-ment using Phanerochaete chrysosporium DSMZ 6909 followed by anaerobic treatment) showed high levels of organic and mineral mat-ters. Soil amended with untreated OMW presented low levels of total and inorganic nitrogen (0.38 and 0.08 mg g~(-1) dry soil). Treated OMW contained little content of pollutants (COD=4 gl~(-1); phenolic compounds=0.6 gl~(-1)); so, organic matter brought by these res-idues was rapidly mineralized in the soil. The number of heterotrophic bacteria was increased (from 54×10~5 CFU g~(-1) dry soil in control soil to 123×10~5 CFU g~(-1) dry soil) in response to the OMW amendment, mainly after C/N ratio correction. Untreated OMW applica-tion improved the soil carbon content (2.18 times higher), while the specific respiration remained very low. However, the treated OMW application positively affected the soil-specific respiration that increased from 6.1 in control soil to 9.75 in soil amended with treated OMW. This phenomenon was accompanied by an enhancement of nitrifiers number, urease and ammonium oxidases activities.

  14. Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.

    Science.gov (United States)

    Angelino, Donato; Gennari, Lorenzo; Blasa, Manuela; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, Paolino

    2011-03-09

    The isolation and identification of a phytocomplex from olive mill waste waters (OMWW) was achieved. The isolated phytocomplex is made up of the following three phenolic compounds: hydroxytyrosol (3,4-DHPEA), tyrosol (p-HPEA) and the dialdehydic form of decarboxymethyl elenolic acid, linked with (3,4-dihydroxyphenyl)ethanol (3,4-DHPEA-EDA). The purification of this phytocomplex was reached by partial dehydration of the OMWW, followed by liquid-liquid extraction with ethyl acetate and middle pressure liquid chromatography (MPLC) on a Sephadex LH-20 column. The phytocomplex accounted for 6% of the total phenolic content of the OMWW. The phytocomplex and individual compounds were tested for antioxidant capacity by the oxygen radical absorbance capacity (ORAC) method. The ORAC phytocomplex produced 10,000 ORAC units/g dry weight, whereas the cellular antioxidant activity, measured by the cellular antioxidant activity in red blood cell (CAA-RBC) method, demonstrated that the phytocomplex and all of the components are able to permeate the cell membrane thus exhibiting antioxidant activity inside the red blood cells. Our phytocomplex could be employed in the formulation of fortified foods and nutraceuticals, with the goal to obtain substantial health protective effects due to the suitable combination of the component molecules.

  15. Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina.

    Science.gov (United States)

    Pierantozzi, Pierluigi; Torres, Mariela; Verdenelli, Romina; Basanta, María; Maestri, Damián M; Meriles, José M

    2013-01-01

    The purpose of this work was to investigate the effects of spreading olive oil mill wastewater (OMWW) on soil biochemical parameters and olive production in an organically managed olive orchard. The experiment was carried out with three different doses of OMWW (80, 160 and 500 m(3) ha(-1)) and a control (untreated soil). Three samplings were done at 10, 30 and 90 days after the administration of the byproduct. OMWW application differentially modified the biochemical properties of the soil analyzed. Organic matter, organic carbon, total nitrogen and extractable phosphorus soil contents increased proportionally with each increasing dose. The values of these parameters decreased gradually with time. Total microbial activity was altered and the OMWW 500 m(3) ha(-1) treatment proved to be the most active when compared with the other applied doses. OMWW agricultural application also modified the structure of soil microbial communities, particularly affecting Gram positive and negative bacteria, while fungal biomass did not show consistent changes. Although there was a salinity increase in the treated soil, especially at the highest dose, the productive parameters analyzed (fruit and oil tree(-1)) were not affected. In light of the obtained results, we consider that low dose of OMWW could be considered an alternative farming practice for semiarid regions.

  16. Aerobic biological treatment of olive mill wastewater previously treated by an ozonization stage; Tratamiento biologico aerobico del alpechin depurado previamente con ozono

    Energy Technology Data Exchange (ETDEWEB)

    Beltran de Heredia Alonso, J.; Torregrosa Anton, J.; Garcia Rodriguez, J.; Ramos Viseas, M. P.; Dominguez Vargas, J. R. [Universidad de Extremadura. Badajoz (Spain)

    2000-07-01

    In the present work, the degradation of olive mill wastewaters previously treated by an ozonation stage has been studied by an aerobic biological oxidation. The substrate evolution (based on chemical oxygen demand), biomass (measured as volatile suspended solids) and total polyphenolic contents were followed during each experiment. A kinetic study is performed by using the Contois model, which applied to the experimental data, provides the specific kinetic parameters of this model. The deduced kinetic equation for the consume of substrate is q=17.0 S/(18.2 X + So X) g COD/ gVSS day. Moreover, others interesting biological parameters like the cellular yied coefficient and the kinetic rate constant for the endogenous metabolism were determined, obtaining a values of 0.214 g VSS/g COD and 0.167 day''-1, respectively. (Author) 29 refs.

  17. Feasibility investigation and combustion enhancement of a new burner functioning with pulverized solid olive waste

    Directory of Open Access Journals (Sweden)

    Bounaouara H., Sautet J.C., Ben Ticha H., Mhimid A.

    2014-01-01

    Full Text Available This article describes an experimental study on solid olive residue (olive cake combustion in form of pulverized jet. This is a contribution to the valorization of olive residue as a source of renewable energy available in the majority of mediterranean countries. A sample of olive cake from Tunisian origin is prepared for the experiment; this sample is crushed, dried and sifted in order to obtain the desired particles form. A new burner made up of a coaxial cylindrical tube is especially designed and fabricated. In order to start the combustion of olive cake and maintain the main flame, two types of pilot flame were used: a central premixed flame of methane/oxygen and an annular diffusion flame of methane. This paper shows the conditions for an efficient olive cake burner operation in free air. The effects of particle size and pilot flame position have been discussed. The olive cake combustion is possible only with particles at a size below 200 μm. Moreover, the combustion maintained by the annular pilot flame ensures better burning conditions than the central pilot flame. Finally, the inserted preheating system has improved the olive cake combustion.

  18. ESR spectra of the olive phenolics oleuropein and keracyanin in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Hunter, C.R. [Monash University, Clayton, VIC (Australia). Anatomy Department; Troup, G.J.; Hutton, D.R. [Monash University, Clayton, VIC (Australia). Physics Department; Hewitt, D.J. [Monash University, Clayton, VIC (Australia). Chemistry Department; Romani, A.; Mulinacci, N.; Vincieri, F.F. [Universita degli Studi, Firenze (Italy). Dipartimento di Scienze Farmaceutiche

    1998-12-31

    Full text: Olives and extra virgin olive oil, are known to be very rich in antioxidants, most of which are phenolics, such as oleuropein, a derivative of catechol: the `catechol` ring is separated, and effectively isolated electrically from the other (6-sided) ring. The main anthocyanin in olives in keracyanin (cyanidin-3-0-rutinoside). Solid samples of these two phenolics, and of catechol, were examined by ESR using a Varian E-12 spectrometer (x-band: {approx}9.1 GHz) at room temperature. All three samples gave single unstructured lines of {approx} 10g. width with g-vales close to 2. The presence of these free radical signal shows the antioxidant action of these phenolics, even in the solid state. We believe this is first observation of free radicals in olive phenolics

  19. Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks.

    Science.gov (United States)

    Sülük, Kemal; Tosun, İsmail; Ekinci, Kamil

    2017-04-01

    In this study, two-phase olive-mill pomace with poultry manure and chopped tomato harvest stalks were composted at different initial carbon/nitrogen (C/N) ratios with fixed free air space of 35%. Composting experiment was carried out in the 15 aerobic reactors made of stainless steel and was monitored for 28 days. During the composting process, temperature, moisture content, organic matter (OM), pH, electrical conductivity, oxygen and carbon dioxide concentrations, total carbon, total nitrogen, ammonium nitrogen ([Formula: see text]), nitrate nitrogen ([Formula: see text]), and total phosphorus were monitored. Compost mass and volume changes were determined at the beginning, during remixings, and at the end of composting. While the stabilization period took less time for the mixtures containing a high amount of poultry manure, the mixtures having the high portion of two-phase olive-mill pomace took a longer time due to the structure of olive stone and its lignin content. Dry matter loss (range: 18.1-34.0%.) in the mixtures increased with an increase in the share of poultry manure and tomato stalks in the initial mixture. OM loss (range: 21.7-46.1%) for tomato stalks (measured separately) during composting increased due to an increase in the ratio of poultry manure in the initial mixtures.

  20. Integrative approach for utilization of olive mill wastewater and lebna's whey for ethanol production

    Energy Technology Data Exchange (ETDEWEB)

    Ibrahim, M.A.; Hayek, B.O.; Al-Hmoud, N.; Al-Gogazeh, L.

    2009-09-15

    The industry of olive oil extraction in Jordan involves an intensive consumption of water and generates large quantities of olive mill wastewater (OMW). This wastewater has a high pollution risk with biological oxygen demand (BOD). The organic fraction of OMW includes sugars, tannins, polyphenols, polyalcohols, pectins and lipids. The presence of remarkable amounts of aromatic compounds in OMW is responsible for its phytotoxic and antimicrobial effects. The environmental problems and potential hazards caused by OMW had led olive oil producing countries to limit their discharge and to propose and develop new technologies for OMW treatments, such as physicochemical and biological treatments. In the present investigation lebna's whey a local byproduct of widely consumed local yogurt was used with OMW for ethanol production. The obtained results showed that the proteins of lebna's whey can remove substantial amounts of aromatic compounds present in OMW. This was reflected on the reduction of the intensity of black color of OMW and removal of 37% polyphenols. Moreover, the production of ethanol was ascertained in fermentation media composed of whey and in presence of various concentrations of OMW up to 20% OMW. The obtained results showed the possibility to develop a process for improvement and enhancement of ethanol production from whey and olive oil waste in mixed yeast cultures. (au)

  1. In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

    Directory of Open Access Journals (Sweden)

    Teresa Casacchia

    2012-06-01

    Full Text Available The addition of organic matter in the form of compost improves overall physical, chemical and biological properties of soils but, to be really sustainable, the composting process should be carried out using the by-products available in situ. Two different soils of a Mediterranean olive orchard, one managed traditionally (NAS and the other amended with compost (AS, were investigated in a two-year experiment. Increases in total organic matter, total nitrogen and pH, were detected in AS if compared to NAS. Significant increases in total and specific microbial counts were observed in AS, with a clear amelioration of microbiological soil quality. The results demonstrated that soil amendment using compost deriving from olive mill by-products can be an important agricultural practice for supporting and stimulating soil microorganisms and, at the same time, for re-using these byproducts, so avoiding their negative environmental impact.

  2. A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains

    Directory of Open Access Journals (Sweden)

    Mouncif, M.

    1995-12-01

    Full Text Available Olive mill waste waters were diluted to 1/10, supplied with 2% urea and inoculated with yeast strains. 20 yeast strains isolated from Olive Mill Waste (OMW water were screened for their biomass production, GOD reduction and polyphenols bioconversión activities. Pure cultures of yeasts were realized in 100 ml erlen-meyer flasks. 50 ml cultures were used and the flasks were incubated at room temperature (22°G on a shaker. Biomass production, COD (chemical oxygen demand reduction and Polyphenols bioconversión were followed up in the inoculated OMW waters. Results showed that the urea supply improve significantly the biomass production relatively to the control. This reached in some assays 2.06% expressed as g of biomass dry weight per 100 mL of OMW water. Polyphenols removal was estimated to around 50% and the COD was decreased from 54.14 g/Kg to 21.56 g/Kg. This aerobic treatment lead to the biomass production and also to a pretreated efluent by the COD and the removal of the methanization inhibiting polyphenolic compounds.

    Aguas residuales de la molturación de la aceituna se diluyeron en la proporción 1/10, se le añadió un 2% de urea y se inoculó con cepas de levaduras. 20 cepas de levaduras aisladas de aguas residuales de la molturación de la aceituna (OMW se seleccionaron por su producción de biomasa, reducción DQO y actividades de bioconversión de polifenoles. Se llevaron a cabo cultivos puros de levaduras en matraces erlenmeyer de 100 mi. Se tomaron 50 ml de cultivos y los matraces se incubaron a temperatura ambiente (22°C en un agitador. Se siguió la producción de biomasa, la reducción de DQO (demanda química de oxígeno y la bioconversión de polifenoles en las aguas residuales de la aceituna. Los resultados mostraron que el suministro de urea mejoró significativamente la producción de biomasa en relación al control. Esta alcanzó en algunos ensayos el 2.06% expresado como g de peso seco de biomasa por 100 ml de

  3. Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants.

    Science.gov (United States)

    Daâssi, Dalel; Sellami, Sahar; Frikha, Fakher; Rodriguez-Couto, Susana; Nasri, Moncef; Mechichi, Tahar

    2016-08-01

    The aim of the present study was to evaluate the phytotoxicity of olive mill wastewater (OMW) after being treated by the white-rot fungus Coriolopsis gallica. For this, the effect of irrigation with treated OMW (TOMW) and untreated OMW (UOMW) on tomato plants (Lycopersicon esculentum) for 3 weeks was studied. The control plants were irrigated with distilled water. Agronomic tests were performed in pot experiments in a greenhouse using the randomized complete block (RCB) experimental design. The relative leaf height (RLH), as a morphological parameter, and the content of total phenols in the roots and total chlorophyll [Cha + Chb] and reducing sugars in the leaves, as physiological parameters, were selected as responses of the experimental design. The results obtained showed that [Cha + Chb] in the leaves of tomato growth under TOMW was enhanced by 36.3 and 19.4 % compared to the plant growth under UOMW and to the controls, respectively. Also, reducing sugar concentrations were closed to those of the control plants, ranging from 0.424 to 0.678 g/L for the different dilutions tested. However, the plants irrigated with UOMW showed lower reducing sugar concentrations ranging from 0.042 to 0.297g/L. The optimum RLH (0.537) was observed in the plants irrigated with TOMW diluted at (1:4), this value being higher than that observed in the controls (0.438). Our study proved that the irrigation with TOMW significantly improved tomato growth and photosynthesis activity over those irrigated with UOMW. Optimization of TOMW as a fertilizer was obtained for a dilution of 1:4. From the obtained results, it can be concluded that OMW treated by C. gallica holds potential to be used as a fertilizer for tomato plants. Graphical Abstract ᅟ Please provide a caption for the graphical abstract.The graphical abstract is improved and sent as attachment Please replace it.

  4. Biological treatment with fungi of olive mill wastewater pre-treated by photocatalytic oxidation with nanomaterials.

    Science.gov (United States)

    Nogueira, V; Lopes, I; Freitas, A C; Rocha-Santos, T A P; Gonçalves, F; Duarte, A C; Pereira, R

    2015-05-01

    Olive mill wastewater (OMW) still is a major environmental problem due to its high chemical oxygen demand (COD) and total phenolic content (TPC), contributing for the high toxicity and recalcitrant nature. Several attempts have been made for developing more efficient treatment processes, but no chemical or biological approaches were found to be totally effective, especially in terms of toxicity reduction. In this context, the main purpose of this study was to investigate the treatability of OMW by the combination of photocatalytic oxidation, using two nanomaterials as catalysts (TiO2 and Fe2O3), with biological degradation by fungi (Pleurotus sajor caju and Phanerochaete chrysosporium). Photocatalytic oxidation was carried out using different systems, nano-TiO2/UV, nano-Fe2O3/UV, nano-TiO2/H2O2/UV and nano-Fe2O3/H2O2/UV. The effectiveness of the treatment was assessed through color (465nm), aromatics (270nm), COD and TPC reductions, as well as by the decrease in toxicity using the bacterium Vibrio fischeri. The chemical treatment with the system nano-TiO2/H2O2/UV promoted 43%, 14%, 38% and 31% reductions in color, aromatics content, COD and TPC, respectively. However no toxicity reduction was observed. The combination with a biological treatment increased the reduction of COD and TPC as well as a reduction in toxicity. The treatment with P. chrysosporium promoted the highest reduction in toxicity, but P. sajor caju was responsible for the best reduction in COD and TPC. However, the biological treatment was more effective when no hydrogen peroxide was used in the pre-treatment.

  5. Agronomic application of olive mill wastewater: Effects on maize production and soil properties.

    Science.gov (United States)

    Belaqziz, Majdouline; El-Abbassi, Abdelilah; Lakhal, El Khadir; Agrafioti, Evita; Galanakis, Charis M

    2016-04-15

    This study investigates the effect of direct amendment of olive mill wastewater (OMW) on the fertility of soil, described as poor in the area of Marrakech (semi-arid region) in Morocco. The treated plots were amended with untreated OMW generated by a traditional extraction process at the amount of 10 L/m(2)/year during two consecutive years. Results of these two years treatments with crude OMW at relatively high dose reveal an important increase in soil physicochemical characteristics, namely electric conductivity (EC), Na(+,) K(+), phosphorus, nitrogen, organic matter and soluble phenolic compounds. EC of treated soil was enhanced from 0.34 to 2.91 mS/cm as compared to the control soil. After spreading OMW in soil, the amounts of its nutritive elements increased by 81% for nitrogen, 66% for phosphorus and 88% for potassium. The accumulation of phenolic compounds and the increase of total peroxidase activity in plants provide evidence of their protective role against the physiological stress induced by OMW. However, this enrichment in mineral and nutritive elements decreased three months after OMW application, revealing OMW biodegradation in the studied calcareous soil. In parallel, an increase in the contents of the soluble phenolic compounds on the upper layer of soil was denoted and maize plants growth was efficiently raised. Significant amelioration was obtained notably in terms of fresh and dry weight of leaves, leaves area, spikes fresh and dry weight, 100 seeds weight and straw yield (37, 54, 27, 24, 14 and 9% respectively). Along with the correct choice of convenient soils notably calcareous ones and tolerant crops such as maize, this method could constitute an efficient approach for avoiding problems attributed to the uncontrolled disposal of these effluents and an effective strategy to regenerate degraded soils and represents an economical alternative that provides a local fertilizer. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Fate of soil-applied olive mill wastewater and potential phytotoxicity assessed by two bioassay methods.

    Science.gov (United States)

    Saadi, Ibrahim; Raviv, Michael; Berkovich, Shimrit; Hanan, Aviva; Aviani, Ido; Laor, Yael

    2013-11-01

    Controlled land spreading of untreated olive mill wastewater (OMW) has been widely practiced as a means of its disposal. However, potential phytotoxic effects are critical for the selection of sites and crop types and for proper synchronization between land application and cropping. This study traced the fate of dissolved organic carbon (DOC), total phenols (TP), electrical conductivity, pH, microbial counts, and phytotoxicity to cress ( L.) after soil application at doses equivalent to 80, 160, and 320 m ha. Vertisol (fine-clayey) and Loess (sandy loam) soils were treated and incubated at 12 or 25°C and at moisture contents maintained at 70% of field water capacity or gradually reduced from 70 to 20% without compensation. Temperature, rather than moisture content, had a major effect on removal rates of DOC and TP. The maximum combined effect of warm temperature and higher moisture content resulted in removal rates greater than those under cooler, drier conditions by factors of up to 1.8 and 4.1 for DOC and TP, respectively. Favorable biodegradation conditions were indicated by increased numbers of total soil microorganisms and fungi by factors of up to 26 and 5, respectively. A whole-soil bioassay was developed to assess the dynamics of residual soil phytotoxicity after OMW application. Phytotoxicity measurement in soil extract generally showed stronger inhibition or stimulation activity than measurement in whole soil, depending on soil type and OMW dose. The newly developed bioassay seems to be useful for the refinement of general recommendations regarding permitted OMW application doses.

  7. Biological hydrogen production from olive mill wastewater with two-stage processes

    Energy Technology Data Exchange (ETDEWEB)

    Eroglu, Ela; Eroglu, Inci [Department of Chemical Engineering, Middle East Technical University, 06531, Ankara (Turkey); Guenduez, Ufuk; Yuecel, Meral [Department of Biology, Middle East Technical University, 06531, Ankara (Turkey); Tuerker, Lemi [Department of Chemistry, Middle East Technical University, 06531, Ankara (Turkey)

    2006-09-15

    In the present work two novel two-stage hydrogen production processes from olive mill wastewater (OMW) have been introduced. The first two-stage process involved dark-fermentation followed by a photofermentation process. Dark-fermentation by activated sludge cultures and photofermentation by Rhodobacter sphaeroides O.U.001 were both performed in 55ml glass vessels, under anaerobic conditions. In some cases of dark-fermentation, activated sludge was initially acclimatized to the OMW to provide the adaptation of microorganisms to the extreme conditions of OMW. The highest hydrogen production potential obtained was 29l{sub H{sub 2}}/l{sub OMW} after photofermentation with 50% (v/v) effluent of dark fermentation with activated sludge. Photofermentation with 50% (v/v) effluent of dark fermentation with acclimated activated sludge had the highest hydrogen production rate (0.008ll{sup -1}h{sup -1}). The second two-stage process involved a clay treatment step followed by photofermentation by R. sphaeroides O.U.001. Photofermentation with the effluent of the clay pretreatment process (4% (v/v)) gives the highest hydrogen production potential (35l{sub H{sub 2}}/l{sub OMW}), light conversion efficiency (0.42%) and COD conversion efficiency (52%). It was concluded that both pretreatment processes enhanced the photofermentative hydrogen production process. Moreover, hydrogen could be produced with highly concentrated OMW. Two-stage processes developed in the present investigation have a high potential for solving the environmental problems caused by OMW. (author)

  8. Soil contamination with olive mill wastes negatively affects microbial communities, invertebrates and plants.

    Science.gov (United States)

    Hentati, Olfa; Oliveira, Vanessa; Sena, Clara; Bouji, Mohamed Seddik Mahmoud; Wali, Ahmed; Ksibi, Mohamed

    2016-10-01

    The aim of the present study was to evaluate the ecotoxicological effects of olive mill waste (OMW) on soil habitat function. To this end, soil samples from OMW evaporating ponds (S1-S5) located at Agareb (Sfax, Tunisia) and a reference soil (R) were collected. The effects of OMW on the springtails Folsomia candida (F.c.), the earthworm species Eisenia fetida (E.f.), Enchytraeus crypticus (E.c.) reproduction and on the soil living microbial communities were investigated. E.f. reproduction and tomato growth assays were performed in the reference soil amended with 0.43 to 7.60 % (wOMW/wref-soil) mass ratios of dried OMW. Changes in microbial function diversity were explored using sole-carbon-source utilization profiles (BiologEcoPlates(®)). E.f. absolutely avoided (100 %) the most polluted soil (S4) while the F.c. moderately avoided (37.5 ± 7.5 %) the same soil. E.c. reproduction in S4 was significantly lower than in S1, S2, S3 and S5, and was the highest in R soil. Estimated effect concentration EC50 for juveniles' production by E.f., and for tomato fresh weight and chlorophyll content were 0.138, 0.6 and 1.13 %, respectively. Community level physiological profiles (CLPPs) were remarkably different in R and S4 and a higher similarity was observed between soils S1, S2, S3 and S5. Principal component analysis (PCA) revealed that differences between soil microbial functional diversity were mainly due to high polyphenol concentrations, while the salinity negatively affected E.c. reproduction in OMW contaminated soils. These results clearly reflect the high toxicity of dried OMW when added to agricultural soils, causing severe threats to terrestrial ecosystem functions and services provided by invertebrates and microbial communities.

  9. Geodiametris: an integrated geoinformatic approach for monitoring land pollution from the disposal of olive oil mill wastes

    Science.gov (United States)

    Alexakis, Dimitrios D.; Sarris, Apostolos; Papadopoulos, Nikos; Soupios, Pantelis; Doula, Maria; Cavvadias, Victor

    2014-08-01

    The olive-oil industry is one of the most important sectors of agricultural production in Greece, which is the third in olive-oil production country worldwide. Olive oil mill wastes (OOMW) constitute a major factor in pollution in olivegrowing regions and an important problem to be solved for the agricultural industry. The olive-oil mill wastes are normally deposited at tanks, or directly in the soil or even on adjacent torrents, rivers and lakes posing a high risk to the environmental pollution and the community health. GEODIAMETRIS project aspires to develop integrated geoinformatic methodologies for performing monitoring of land pollution from the disposal of OOMW in the island of Crete -Greece. These methodologies integrate GPS surveys, satellite remote sensing and risk assessment analysis in GIS environment, application of in situ and laboratory geophysical methodologies as well as soil and water physicochemical analysis. Concerning project's preliminary results, all the operating OOMW areas located in Crete have been already registered through extensive GPS field campaigns. Their spatial and attribute information has been stored in an integrated GIS database and an overall OOMW spectral signature database has been constructed through the analysis of multi-temporal Landsat-8 OLI satellite images. In addition, a specific OOMW area located in Alikianos village (Chania-Crete) has been selected as one of the main case study areas. Various geophysical methodologies, such as Electrical Resistivity Tomography, Induced Polarization, multifrequency electromagnetic, Self Potential measurements and Ground Penetrating Radar have been already implemented. Soil as well as liquid samples have been collected for performing physico-chemical analysis. The preliminary results have already contributed to the gradual development of an integrated environmental monitoring tool for studying and understanding environmental degradation from the disposal of OOMW.

  10. Agent orange herbicides, organophosphate and triazinic pesticides analysis in olive oil and industrial oil mill waste effluents using new organic phase immunosensors.

    Science.gov (United States)

    Martini, Elisabetta; Merola, Giovanni; Tomassetti, Mauro; Campanella, Luigi

    2015-02-15

    New immunosensors working in organic solvent mixtures (OPIEs) for the analysis of traces of different pesticides (triazinic, organophosphates and chlorurates) present in hydrophobic matrices such as olive oil were developed and tested. A Clark electrode was used as transducer and peroxidase enzyme as marker. The competitive process took place in a chloroform-hexane 50% (V/V) mixture, while the subsequent enzymatic final measurement was performed in decane and using tert-butylhydroperoxide as substrate of the enzymatic reaction. A linear response of between about 10nM and 5.0μM was usually obtained in the presence of olive oil. Recovery tests were carried out in commercial or artisanal extra virgin olive oil. Traces of pesticides were also checked in the oily matrix, in pomace and mill wastewaters from an industrial oil mill. Immunosensors show good selectivity and satisfactory precision and recovery tests performed in olive oil gave excellent results.

  11. Depuration of olive oil mill wastewater by an activated sludge system; Depuracion de alpechin mediante us sistema de fangos activados

    Energy Technology Data Exchange (ETDEWEB)

    Beltran de Heredia, J.; Torregrosa Anton, J.; Ramos Viscas, M. P.; Garcia Rodriguez, J.; Dominguez Vargas, R. [Universidad de Extremadura. Badajoz (Spain)

    1999-07-01

    In the present work, the degradation of alpechin (olive oil mill wastewaters) have been studied by an activated sludge treatment. The substrate evolution (based on COD and BOD{sub 5}), nitrogen Kjeldahl, phosphorus, biomass, aromaticity and total polyphenolic contents was followed during each experiment. A kinetic study is performed by using the Contois model, which applied to the experimental data, provides the specific kinetic parameters of this model. Moreover, others interesting biological parameters like the cellular yield and the kinetics of endogenous metabolism were determined. (Author) 17 refs.

  12. Adopting strategies to improve the efficiency of ozonation in the real-scale treatment of olive oil mill wastewaters.

    Science.gov (United States)

    Martins, Rui C; Silva, Adrián M T; Castro-Silva, Sérgio; Garção-Nunes, Paulo; Quinta-Ferreira, Rosa M

    2010-12-01

    In this experimental work the ozone action on the depuration of olive oil mill wastewater is studied for different operational conditions based on an actual industrial treatment plant. It was verified that the application of a Mn-Ce-O catalyst prepared at the laboratory, with a Mn/Ce molar proportion of 70/30, enhances the depuration efficiency and the effluent biodegradability. Ozonation operation at the natural pH of the effluent is recommended. Moreover, the integration of the Fenton process as a pretreatment improves the final chemical oxygen demand removal and enables a totally biodegradable effluent to be obtained, as confirmed by respirometric techniques.

  13. Olive Mill Wastewater: From a Pollutant to Green Fuels, Agricultural Water Source and Bio-Fertilizer—Part 1. The Drying Kinetics

    Directory of Open Access Journals (Sweden)

    Mejdi Jeguirim

    2017-09-01

    Full Text Available Olive Mill Wastewater (OMWW treatment is considered to be one of the main challenges that Mediterranean countries face. Although several procedures and technologies are mentioned in the literature, these techniques have several disadvantages or have been limited to laboratory pilot validation without posterior industrial projection. Recently, an advanced environmental friendly strategy for the recovery of OMWW was established involving the impregnation of OMWW on dry biomasses, drying of these impregnated samples, and finally green fuels and biochar production. This established strategy revealed that the drying step is crucial for the success of the entire recovery process. Hence, two impregnated samples were prepared through OMWW impregnation on sawdust (IS and olive mill solid waste (ISW. The drying kinetics of OMWW and impregnated samples (IS and ISW were examined in a convective dryer (air velocity range from 0.7–1.3 m/s and the temperature from 40–60 °C. The experimental results indicated that the drying of the impregnated samples occurred twice as fast as for the OMWW sample. Such behavior was attributed to the remaining thin layer of oil on the OMWW surface Furthermore, the Henderson and Pabis model showed the suitable fit of the drying curves with a determination coefficient R2 above 0.97. The drying rates were extracted from the mathematical models and the drying process was analyzed. The coefficient of effective diffusivity varied between 2.8 and 11.7 × 10−10 m2/s. In addition, the activation energy values ranged between 28.7 and 44.9 kJ/mol. These values were in the same range as those obtained during the drying of other agrifood byproducts. The final results could be very helpful to engineers aiming to improve and optimize the OMWW drying process.

  14. Reuse of olive mill effluents from two-phase extraction process by integrated advanced oxidation and reverse osmosis treatment.

    Science.gov (United States)

    Ochando-Pulido, J M; Hodaifa, G; Victor-Ortega, M D; Rodriguez-Vives, S; Martinez-Ferez, A

    2013-12-15

    In this work, complete reclamation of the olive mill effluents coming from a two-phase olive oil extraction process (OME-2) was studied on a pilot scale. The developed depuration procedure integrates an advanced oxidation process based on Fenton's reagent (secondary treatment) coupled with a final reverse osmosis (RO) stage (purification step). The former aims for the removal of the major concentration of refractory organic pollutants present in OME-2, whereas the latter provides efficient purification of the high salinity. Complete physicochemical composition of OME-2 after the secondary treatment was examined, including the particle size distribution, organic matter gradation and bacterial growth, in order to assess the selection of the membrane and its fouling propensity. Hydrodynamics and selectivity of the membrane were accurately modelized. Upon optimization of the hydrodynamic conditions, the RO membrane showed stable performance and fouling problems were satisfactorily overcome. Steady-state permeate flux equal to 21.1 L h(-1)m(-2) and rejection values up to 99.1% and 98.1% of the organic pollutants and electroconductivity were respectively attained. This ensured parametric values below standard limits for reuse of the regenerated effluent, e.g. in the olives washing machines, offering the possibility of closing the loop and thus rending the production process environmentally friendly. Copyright © 2013 Elsevier B.V. All rights reserved.

  15. Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil.

    Science.gov (United States)

    Magdich, Salwa; Ben Ahmed, Chedlia; Jarboui, Raja; Ben Rouina, Béchir; Boukhris, Makki; Ammar, Emna

    2013-11-01

    Olive mill wastewater (OMW) is a problematic by-product of olive oil production. While its high organic load and polyphenol concentrations are associated with troublesome environmental effects, its rich mineral and organic matter contents represent valuable nutrients. This study aimed to investigate the valorization of this waste biomass as a potential soil conditioner and fertilizer in agriculture. OMW was assayed at three doses 50, 100, and 200 m(3) ha(-1) year(-1)) over three successive years in olive fields. The effects of the effluent on the physico-chemical and microbial properties of soil-layers were assessed. The findings revealed that the pH of the soil decreased but electrical conductivity and organic matter, total nitrogen, sodium, and potassium soil contents increased in proportion with OMW concentration and frequency of application. While no variations were observed in phosphorus content, slow increases were recorded in calcium and magnesium soil contents. Compared to their control soil counterparts, aerobic bacteria and fungi increased in proportion with OMW spreading rates. The models expressing the correlation between progress parameters and OMW doses were fitted into a second degree polynomial model. Principal component analysis showed a strong correlation between soil mineral elements and microorganisms. These parameters were not related to phosphorus and pH.

  16. Use of clinoptilolite to improve and protect soil quality from the disposal of olive oil mills wastes.

    Science.gov (United States)

    Doula, Maria K; Elaiopoulos, Kyriakos; Kavvadias, Victor A; Mavraganis, Vasilis

    2012-03-15

    In the framework of LIFE07 ENV/GR/000280 Project "Strategies to improve and protect soil quality from the disposal of olive oil mills wastes in the Mediterranean-PROSODOL", a laboratory experiment was conducted in order to investigate to which extent the natural zeolite clinoptilolite is capable of limiting environmental degradation caused by the uncontrolled disposal of olive oil mills wastes (OOMW). Clinoptilolite was added in various ratios (from 0% up to 30%w/w) to soil samples, which were collected from four OOMW disposal sites (from both the interior of the disposal ponds and the surroundings) located in a pilot Municipality in Rethymno, Crete, Greece. Water soluble K, Ca, Mg, Mn, Zn, Fe, Cu, polyphenols, NO3-, Cl-, SO4(2-) and PO4(3-) were measured in leachates after equilibration of the soil samples with clinoptilolite It was observed that water soluble K, NO3-, Cl-, SO4(2-) and polyphenols were decreased with an increase in zeolite percentage; Ca leaching was slightly increased or remained nearly constant; Mg leaching remained constant or increased, especially for pond soils; and PO4(3-) leaching was very low. Although the soil samples' content in available Mn, Cu, Zn, Fe was high, the metals were not detected in the leachates.

  17. Effect of olive mill waste addition on the properties of porous fired clay bricks using Taguchi method.

    Science.gov (United States)

    Sutcu, Mucahit; Ozturk, Savas; Yalamac, Emre; Gencel, Osman

    2016-10-01

    Production of porous clay bricks lightened by adding olive mill waste as a pore making additive was investigated. Factors influencing the brick manufacturing process were analyzed by an experimental design, Taguchi method, to find out the most favorable conditions for the production of bricks. The optimum process conditions for brick preparation were investigated by studying the effects of mixture ratios (0, 5 and 10 wt%) and firing temperatures (850, 950 and 1050 °C) on the physical, thermal and mechanical properties of the bricks. Apparent density, bulk density, apparent porosity, water absorption, compressive strength, thermal conductivity, microstructure and crystalline phase formations of the fired brick samples were measured. It was found that the use of 10% waste addition reduced the bulk density of the samples up to 1.45 g/cm(3). As the porosities increased from 30.8 to 47.0%, the compressive strengths decreased from 36.9 to 10.26 MPa at firing temperature of 950 °C. The thermal conductivities of samples fired at the same temperature showed a decrease of 31% from 0.638 to 0.436 W/mK, which is hopeful for heat insulation in the buildings. Increasing of the firing temperature also affected their mechanical and physical properties. This study showed that the olive mill waste could be used as a pore maker in brick production.

  18. Desulfovibrio marrakechensis sp. nov., a 1,4-tyrosol-oxidizing, sulfate-reducing bacterium isolated from olive mill wastewater.

    Science.gov (United States)

    Chamkh, Fatima; Spröer, Cathrin; Lemos, Paulo Costa; Besson, Stephane; El Asli, Abdel-Ghani; Bennisse, Rhizlane; Labat, Marc; Reis, Maria; Qatibi, Abdel-Illah

    2009-05-01

    A novel mesophilic sulfate-reducing bacterium, EMSSDQ(4)(T), was isolated from olive mill wastewater in the semi-arid region of Morocco (Marrakech). Cells were Gram-negative, catalase-positive, straight rods that were non-motile and non-spore-forming and contained cytochrome c(3) and desulfoviridin. The DNA G+C content was 65.1 mol%. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the isolate was a member of the genus Desulfovibrio with Desulfovibrio carbinoliphilus D41(T), Desulfovibrio alcoholivorans SPSN(T), Desulfovibrio fructosivorans JJ(T) and Desulfovibrio carbinolicus EDK82(T) as the most closely related strains with validly published names. In addition to the classical substrates used by Desulfovibrio species, the isolate oxidized 1,4-tyrosol, one of the most abundant phenolic compounds occurring in olive mill wastewater, to 4-hydroxyphenylacetate without ring cleavage. D. alcoholivorans SPSN(T) was also found to carry out this reaction. Under air, strain EMSSDQ(4)(T) exhibited limited growth on lactate and yeast extract in the absence of sulfate. On the basis of genotypic and phenotypic characteristics, it is proposed that the isolate represents a novel species, Desulfovibrio marrakechensis sp. nov. The type strain is EMSSDQ(4)(T) (=DSM 19337(T) =ATCC BAA-1562(T)).

  19. The biodegradation of Olive Oil Mill Wastewaters by Sawdust and by a Phanerochaetae chrysosporium

    Directory of Open Access Journals (Sweden)

    Gonzalez, J.

    2007-12-01

    Full Text Available This paper discusses decolorization and chemical oxygen demand (COD abatement in olive mill wastewaters (OMW by Phanerochaetae chrysosporium grown in static, stirred and immobilized cultures. When P. Chrysosporium is used in cultures, no decolorization of crude OMW is observed. Decolorization occurs only after the removal of polyphenols by adsorption in sawdust, which allows a 39% polyphenol removal. The use of a High lignin peroxides (Lip producing medium, yields the highest OMW decolorization and COD removal efficiencies. The use of P. Chrysosporium immobilized on polyurethane foam leads to significant abatements of OMW polluting characteristics. And COD abatement reached 70%. The reduction of polyphenols reached its highest level at 62%. A significant effluent decolorization is apparent.Este trabajo describe la decoloración y la disminución de la demanda química de oxígeno del alpechín (OMW por Phanerochaetae chrysosporium, crecido en cultivos estáticos, agitados e inmovilizados. Cuando P. chrysosporium fue cultivado en agitación, no se observa ninguna decoloración de OMW crudo, la decoloración ocurre solamente después de eliminar los polifenoles mediante adsorción en el serrín (Disminución del 39% del contenido en polifenoles. La utilización de la lignina peroxidasa generada en el medio da lugar a la mayor decoloración de alpechín y a las eficiencias de eliminación de DQO más altas. Las pruebas de la decoloración realizadas en las muestras de OMW que fueron pretratadas por la adsorción de madera del serrín, y usaron cultivos inmovilizadas demostraron resultados mejores. Por tanto, la eficiencia de eliminación de DQO alcanzó un 70%. La reducción de los polifenoles alcanzó los niveles más altos siempre, i.e. 62%. Se observó una decoloración significativa del efluente.

  20. Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.

    Science.gov (United States)

    Kalogerakis, Nicolas; Politi, Maria; Foteinis, Spyros; Chatzisymeon, Efthalia; Mantzavinos, Dionissios

    2013-10-15

    Olive mill wastewaters (OMW) are rich in water-soluble polyphenolic compounds that show remarkable antioxidant properties. In this work, the recovery yield of compounds, such as hydroxytyrosol and tyrosol, as well as total phenols (TPh) from real OMW was investigated. Antioxidants were recovered by means of liquid-liquid solvent extraction. For this purpose, a laboratory-scale pilot unit was established and the effect of various organic solvents, namely ethyl acetate, diethyl ether and a mixture of chloroform/isopropyl alcohol, on process efficiency was investigated. It was found that the performance of the three extraction systems decreased in the order: ethyl acetate > chloroform/isopropanol > diethyl ether, in terms of their antioxidant recovery yield. It was estimated that treatment of 1 m(3) OMW with ethyl acetate could provide 0.247 kg hydroxytyrosol, 0.062 kg tyrosol and 3.44 kg of TPh. Furthermore, the environmental footprint of the whole liquid-liquid extraction system was estimated by means of the life cycle assessment (LCA) methodology to provide the best available and most sustainable extraction technique. From an environmental perspective, it was found that ethyl acetate and diethyl ether had similar environmental impacts. Specifically, for the production of 1 g hydroxytyrosol, tyrosol or TPh, 13.3, 53.1 or 0.949 kg CO2 equivalent would be released to the atmosphere, respectively. On the other hand, the chloroform/isopropyl alcohol mixture had detrimental effects onto ecosystems, human health and fossil fuels resources. In total, ethyl acetate yields low environmental impacts and high antioxidant recovery yield and thus it can be considered as the best solution, both from the environmental and technical point of view. Three alternative scenarios to improve the recovery performance and boost the sustainability of the ethyl acetate extraction system were also investigated and their total environmental impacts were estimated. It was found that

  1. The Impact of Olive Mill Wastewater on the Physicochemical and Biological Properties of Soils in Northwest Jordan

    Directory of Open Access Journals (Sweden)

    Mohammad Wahsha

    2014-12-01

    Full Text Available Soil contamination may influence negatively soil health, which often limits and sometimes disqualifies soil biodiversity and decreases plant growth. Soil health is the continued capacity of the soil to function as a vital living system, providing essential ecosystem services. Within soils, all bio-geo-chemical processes of the different ecosystem components are combined. These processes are able to sustain biological productivity of soil, to maintain the quality of surrounding air and water environments, as well as to promote plant, animal, and human health. A common criterion to evaluate long term sustainability of ecosystems is to assess the quality of soil. However, the increased concentration and distribution of toxic substances in soils by mismanagement of industrial activities, overuse of agrochemicals and waste disposal are causing worldwide concern. A major environmental concern in the Mediterranean countries is the production of the large quantities of olive oil mill wastewater (OMW produced during olive oil extraction process. OMW inhibits several groups of bacteria and fungal species, thus affecting soil stability. In the present study, we investigated the effect of OMW on the soil physical, chemical characteristics and the microarthropods structure. All soil samples were collected from an olive mill garden in Northwest Jordan. Biological soil quality index (QBS-ar values appeared to decrease with respect to soil pollution by OMW. All investigated parameters were significantly different depending on the levels of OMW contamination in soil. Anthropogenic activities influenced the microarthropod community, altering both quantity and quality of soil chemical and physical structure of the microhabitats. Preliminary data obtained in this study suggest that the application of QBS-ar index could be a useful tool for evaluating surface soils health status.

  2. Mill wastewater and olive pomace compost as amendments for rye-grass

    OpenAIRE

    2004-01-01

    International audience; A two-year experiment was carried out to study the effects of applying untreated Olive Wastewater (OWW), treated OWW and olive pomace compost as soil amendments on both rye-grass growth and soil characteristics. We analysed growth parameters (Leaf Area Index, and fresh and dry weight), leaf green colour (SPAD readings), N uptake of the rye-grass and chemical soil characteristics. The results indicate that the highest untreated OWW application increased growth parameter...

  3. Pilot scale hybrid processes for olive mill wastewater treatment, energy production and water reuse: comparison between fungal and electro-coagulation pre-treatments

    Energy Technology Data Exchange (ETDEWEB)

    Sayadi, S.

    2009-07-01

    Olive oil mill wastewaters (OMW) cause disposal problems because they contain powerful pollutants such as phenolic compounds. Complete biodegradation or removal of these compounds is hardly achieved by a single treatment method. In this work, we investigated 2 integrated technologies for the treatment of the recalcitrant contaminants of OMW, allowing water recovery and reuse for agricultural purposes. (Author)

  4. Solid olive waste in environmental cleanup: oil recovery and carbon production for water purification.

    Science.gov (United States)

    El-Hamouz, Amer; Hilal, Hikmat S; Nassar, Nashaat; Mardawi, Zahi

    2007-07-01

    A potentially-economic three-fold strategy, to use solid olive wastes in water purification, is presented. Firstly, oil remaining in solid waste (higher than 5% of waste) was recovered by the Soxhlet extraction technique, which can be useful for the soap industry. Secondly, the remaining solid was processed to yield relatively high-surface area active carbon (AC). Thirdly, the resulting carbon was employed to reversibly adsorb chromate ions from water, aiming to establish a water purification process with reusable AC. The technique used here enabled oil recovery together with the production of a clean solid, suitable for making AC. This process also has the advantage of low production cost.

  5. Comparative assessment of olive oil mill effluents from three-phase and two-phase systems, treated for hydrogen production.

    Science.gov (United States)

    Rouvalis, A; Iliopoulou-Georgudaki, J

    2010-10-01

    By-products of a two-phase and a three-phase olive oil mill process treated in an anaerobic fermentation system for hydrogen production, were evaluated by three bioassays: the zebrafish Danio rerio embryo test and two microbiotests, Thamnotoxkit F and Daphtoxkit F™ pulex. Samples from both processes were classified as "very toxic" with LC(50) values ranging from 1.52% (T. platyurus 24 h test) to 4.48% (D. pulex 48 h-LC₅₀). Toxicity values were differently correlated to physicochemical parameters showing different degree of influence. The treated effluents of both process systems remained very toxic showing the necessity for further treatment, aiming to environmentally safe discharges.

  6. Efforts to explain and control the prolonged thermophilic period in two-phase olive oil mill sludge composting.

    Science.gov (United States)

    Manios, Thrassyvoulos; Maniadakis, Konstantinos; Kalogeraki, Maria; Mari, Eirini; Stratakis, Emmanouil; Terzakis, Stelios; Boytzakis, Panagiotis; Naziridis, Yiannis; Zampetakis, Leonidas

    2006-06-01

    The aim of this paper was to evaluate the use of different bulking agents in different ratios as a means to control, optimise and eventually reduce the duration of the thermophilic period in two-phase olive oil mill sludge (OOMS) composting. The bulking agents used were: (i) olive tree leaves (OTL), (ii) olive tree shredded branches (OTB) and (iii) woodchips (WDC). The selection of these materials was based on their abundance and availability on the island of Crete, the southernmost point of Greece. The ratios studied were: Pile 1, OOMS:OTL in 1:1 v/v; Pile 2, OOMS:WDC in 1:1.5 v/v; Pile 3, OOMS:OTL in 1:2 v/v; Pile 4, OOMS:OTL:OTB in 1:1:1 v/v; and Pile 5, OOMS:OTL:OTB in 1:1:2 v/v. The composting system used was that of windrows with the volume of each pile approximately 20-25 m3. The experiments took place over two consecutive years. A composting turner was used and turnings were performed at one and two week intervals. In each pile a variety of physiochemical parameters were monitored. Temperature remained high in all five trials. Piles 1, 2, 3, 4 and 5 temperatures recorded values of above 50 degrees C for 106, 158, 160, 175 and 183 days, respectively. Volumes were reduced by approximately 67%, 62%, 63%, 80% and 84%, respectively. Temperature remained high, mainly due to the presence in large amounts of oily substances which during their complete oxidation release important amounts of energy and aid the cometabolism of more stable molecules such as lignin. This process is better described as the slow "burning" of a "fuel" mixture in an "engine" than composting. This approach is based on the extensive similarities of this process to that of crude oil sludge or similar waste composting.

  7. Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst

    Science.gov (United States)

    Cuomo, Francesca; Venditti, Francesco; Cinelli, Giuseppe; Ceglie, Andrea; Lopez, Francesco

    2016-09-01

    The use of titanium dioxide as heterogeneous photocatalyst is drawing considerable attention for water and air purification and remediation. Recently, TiO2 particles have been modified in order to make this material attractive for industrial and environmental remediation usage. In the present study, phenolic compounds of olive mill wastewater (OMW) were degraded in the presence of glucose-doped titanium particles (CDT) through a photocatalysis process activated by visible light. The photocatalyst effectiveness towards the polluted wastewater from olive oil industry was tested on systems having different initial concentrations of phenols and in the presence of different amounts of CDT. For kinetic analysis the role of Ti/TPh ratio (amount of catalyst/amount of total phenols) was investigated. The rate constant (k2) and the amounts of species adsorbed on adsorbent at equilibrium (qe) of each reaction were calculated by fitting kinetics data to a second-order kinetic adsorption model. The results collected at different Ti/TPh ratios showed that the amount of phenols that can be removed from the water solution linearly increases with the Ti/TPh ratio till a maximum value (optimal ratio) at which no further degradation of phenolic compounds was obtainable. Such kind of parameter allows to identify the optimal value of catalyst and the initial substrate concentration for a high level of degradation. The results showed in this study can have an important impact for an applicative point of view.

  8. Molecular microbial and chemical investigation of the bioremediation of two-phase olive mill waste using laboratory-scale bioreactors.

    Science.gov (United States)

    Morillo, J A; Aguilera, M; Antízar-Ladislao, B; Fuentes, S; Ramos-Cormenzana, A; Russell, N J; Monteoliva-Sánchez, M

    2008-05-01

    Two-phase olive mill waste (TPOMW) is a semisolid effluent that is rich in contaminating polyphenols and is produced in large amounts by the industry of olive oil production. Laboratory-scale bioreactors were used to investigate the biodegradation of TPOMW by its indigenous microbiota. The effect of nutrient addition (inorganic N and P) and aeration of the bioreactors was studied. Microbial changes were investigated by PCR-temperature time gradient electrophoresis (TTGE) and following the dynamics of polar lipid fatty acids (PLFA). The greatest decrease in the polyphenolic and organic matter contents of bioreactors was concomitant with an increase in the PLFA fungal/bacterial ratio. Amplicon sequences of nuclear ribosomal internal transcribed spacer region (ITS) and 16S rDNA allowed identification of fungal and bacterial types, respectively, by comparative DNA sequence analyses. Predominant fungi identified included members of the genera Penicillium, Candida, Geotrichum, Pichia, Cladosporium, and Aschochyta. A total of 14 bacterial genera were detected, with a dominance of organisms that have previously been associated with plant material. Overall, this work highlights that indigenous microbiota within the bioreactors through stimulation of the fungal fraction, is able to degrade the polyphenolic content without the inoculation of specific microorganisms.

  9. Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon

    Directory of Open Access Journals (Sweden)

    Alessandro A. Casazza

    2015-01-01

    Full Text Available The adsorption of phenolic compounds from olive oil wastewater by commercial activated carbon was studied as a function of adsorbent quantity and temperature. The sorption kinetics and the equilibrium isotherms were evaluated. Under optimum conditions (8 g of activated carbon per 100 mL, the maximum sorption capacity of activated carbon expressed as mg of caff eic acid equivalent per g of activated carbon was 35.8 at 10 °C, 35.4 at 25 °C and 36.1 at 40 °C. The pseudo-second-order model was considered as the most suitable for kinetic results, and Langmuir isotherm was chosen to bett er describe the sorption system. The results confi rmed the effi ciency of activated carbon to remove almost all phenolic compound fractions from olive mill effl uent. The preliminary results obtained will be used in future studies. The carbohydrate fraction of this upgraded residue could be employed to produce bioethanol, and adsorbed phenolic compounds can be recovered and used in different industries.

  10. An Innovative Device to Convert Olive Mill Wastewater into a Suitable Effluent for Feeding Purple Non-Sulfur Photosynthetic Bacteria

    Directory of Open Access Journals (Sweden)

    Pietro Carlozzi

    2015-08-01

    Full Text Available A device (prototype with a working volume of 200 L was used to deplete olive mill wastewater (OMW of polyphenols. The OMW transformed into feedstock by means of the device was then used for feeding a lab-scale photobioreactor, just for testing the production of bioH2. The main novelty of this prototype consists in the combination of several adsorbent matrices and the exploitation of their synergic action. In this investigation, three matrices have been used: active carbon, Azolla and zeolite. The device was operated at an olive oil company located in the heart of the Chianti zone (Province of Florence, Italy. The efficiency of polyphenol removal obtained using the device was ≥96%. The multi-matrix effluent (MMeff generated was then used to obtain three different culture broths containing 25%, 50% and 100% of MMeff, respectively. The diluted (with water culture broths were suitable for hydrogen generation, with the highest hydrogen production rate (12.7 mL H2/Lculture/h being obtained using 50% MMeff. The hydrogen yields were: 334 mL H2/L of MMeff, when feeding the photofermenter with pure effluent (100%; 1308 mL H2/L of MMeff, with the half-diluted effluent (50%, v/v; and 432 mL H2/L of MMeff, with the highest-diluted effluent (25%, v/v.

  11. Two-phase olive mill waste composting: enhancement of the composting rate and compost quality by grape stalks addition.

    Science.gov (United States)

    Cayuela, Maria Luz; Sánchez-Monedero, Miguel A; Roig, Asunción

    2010-06-01

    Two-phase olive mill waste (TPOMW) is a semisolid sludge generated by the olive oil industry. Its recycling as a soil amendment, either unprocessed or composted, is being promoted as a beneficial agricultural practice in the Mediterranean area. One of the major difficulties when composting TPOMW is the compaction of the material due to its dough-like texture, which leads to an inadequate aeration. For this reason, the addition of bulking agents is particularly important to attain a proper composting process. In this study we followed the evolution of two composting mixtures (A and B) prepared by mixing equal amounts of TPOMW and sheep litter (SL) (in a dry weight basis). In pile B grape stalks (GS) were added (10% dry weight) as bulking agent to study their effect on the development of the composting process and the final compost quality. The incorporation of grape stalks to the composting mixture changed the organic matter (OM) degradation dynamics and notably reduced the total amount of lixiviates. The evolution of several maturation indices (C/N, germination index, water soluble carbon, humification indices, C/N in the leachates) showed a faster and improved composting process when GS were added. Moreover, chemical (NH4+, NO3(-), cation exchange capacity, macro and micronutrients, heavy metals) and physical properties (bulk and real densities, air content, total water holding capacity, porosity) of the final composts were analysed and confirmed the superior quality of the compost where GS were added.

  12. Behavior of MCPA in four intensive cropping soils amended with fresh, composted, and aged olive mill waste

    Science.gov (United States)

    López-Piñeiro, Antonio; Peña, David; Albarrán, Angel; Sánchez-Llerena, Javier; Becerra, Daniel

    2013-09-01

    An evaluation was made of the impact of olive mill waste and its organic matter transformation on the sorption, desorption, leaching, and degradation of the herbicide MCPA when the waste was applied to four Mediterranean soils. The soils were amended in the laboratory with fresh, composted, and field-aged olive mill waste (OW, COW, and AOW treatments, respectively). It was found that the greater the amount of OW applied to the soils, but especially the greater its organic matter maturity, the greater the adsorption of MCPA. Compared with unamended soils, at the 5% rate of application the adsorption capacity increased by between 9.8% and 40%, 148% and 224%, and by 258% for the OW, COW, and AOW amended soils, respectively. The hysteresis coefficients were significantly lower in the OW-amended soils than in AOW or COW-amended soils, indicating that the adsorbed MCPA could be easily desorbed in OW-amended soils if the amendment is not aged or composted. While the OW addition greatly extended the persistence of MCPA, the application of COW enhanced MCPA degradation in all the soils, as corresponded to the increased soil microbial activity indicated by the higher levels of soil dehydrogenase activity. Fresh OW amendment significantly increased the amount of MCPA leached (from 13.7% in the most alkaline soil to 36.7% in the most acidic, at the 5% rate of application), favored by the higher levels of water soluble organic carbon content. However, leaching losses of the herbicide were reduced by up to 39.9% and 55.3% in the COW- and AOW-amended soils at the 5% loading rate, respectively. The use of OW with a high degree of organic matter maturity may be regarded as a potentially useful management practice to reduce MCPA leaching in soils with low organic matter content. The application of fresh OW, however, could well increase the risk of groundwater contamination by this herbicide, especially in acidic soils.

  13. Fate of diuron and terbuthylazine in soils amended with two-phase olive oil mill waste

    Science.gov (United States)

    The addition of organic amendments to soil increases soil organic matter content and stimulates soil microbial activity. Thus, processes affecting herbicide fate in the soil should be affected. The objective of this work was to investigate the effect of olive oil production industry organic waste (a...

  14. Microbial bio-based plastics from olive-mill wastewater: Generation and properties of polyhydroxyalkanoates from mixed cultures in a two-stage pilot scale system.

    Science.gov (United States)

    Ntaikou, I; Valencia Peroni, C; Kourmentza, C; Ilieva, V I; Morelli, A; Chiellini, E; Lyberatos, G

    2014-10-20

    The operational efficiency of a two stage pilot scale system for polyhydroxyalkanoates (PHAs) production from three phase olive oil mill wastewater (OMW) was investigated in this study. A mixed anaerobic, acidogenic culture derived from a municipal wastewater treatment plant, was used in the first stage, aiming to the acidification of OMW. The effluent of the first bioreactor that was operated in continuous mode, was collected in a sedimentation tank in which partial removal of the suspended solids was taking place, and was then forwarded to an aerobic reactor, operated in sequential batch mode under nutrient limitation. In the second stage an enriched culture of Pseudomonas sp. was used as initial inoculum for the production of PHAs from the acidified waste. Clarification of the acidified waste, using aluminium sulphate which causes flocculation and precipitation of solids, was also performed, and its effect on the composition of the acidified waste as well as on the yields and properties of PHAs was investigated. It was shown that clarification had no significant qualitative or quantitative effect on the primary carbon sources, i.e. short chain fatty acids and residual sugars, but only on the values of total suspended solids and total chemical oxygen demand of the acidified waste. The type and thermal characteristics of the produced PHAs were also similar for both types of feed. However the clarification of the waste seemed to have a positive impact on final PHAs yield, measured as gPHAs/100g of VSS, which reached up to 25%. Analysis of the final products via nuclear magnetic resonance spectroscopy revealed the existence of 3-hydroxybutyrate (3HB) and 3-hydroxyoctanoate (HO) units, leading to the conclusion that the polymer could be either a blend of P3HB and P3HO homopolymers or/and the 3HB-co-3HO co-polymer, an unusual polymer occurring in nature with advanced properties.

  15. Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

    Directory of Open Access Journals (Sweden)

    Elisabetta eMartini

    2013-12-01

    Full Text Available Photocatalytic technique had already been employed in the treatment of olive mill wastewater (OMW using the photocatalysis in suspension. The coupling of photocatalytic and membrane techniques should result in a very powerful process bringing great innovation to OMW depollution. Despite the potential advantages using these hybrid photoreactors, research on the combined use of photocatalysis and membranes has so far not been sufficiently developed. The present paper describes a study to assess the photocatalytic efficacy of a new ceramic membrane containing titanium dioxide, irradiated by UV light, used to abate the pollutant load of olive mill wastewater. Good results were obtained (more than 90% of the phenol content was removed and the COD decrease was of the order of 46-51 % in 24 h particularly using the ceramic membrane compared with those offered by analogous catalytic membranes made of metallic or polymeric materials.

  16. Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

    Science.gov (United States)

    Martini, Elisabetta; Tomassetti, Mauro; Campanella, Luigi; Fortuna, Antonio

    2013-12-01

    Photocatalytic technique had already been employed in the treatment of olive mill wastewater (OMW) using the photocatalysis in suspension. The coupling of photocatalytic and membrane techniques should result in a very powerful process bringing great innovation to OMW depollution. Despite the potential advantages using these hybrid photoreactors, research on the combined use of photocatalysis and membranes has so far not been sufficiently developed. The present paper describes a study to assess the photocatalytic efficacy of a new ceramic membrane containing titanium dioxide, irradiated by UV light, used to abate the pollutant load of olive mill wastewater. Good results were obtained (more than 90% of the phenol content was removed and the COD decrease was of the order of 46-51 % in 24 h) particularly using the ceramic membrane compared with those offered by analogous catalytic membranes made of metallic or polymeric materials.

  17. Performance Modeling and Cost Analysis of a Pilot-Scale Reverse Osmosis Process for the Final Purification of Olive Mill Wastewater

    Science.gov (United States)

    Ochando-Pulido, Javier Miguel; Hodaifa, Gassan; Victor-Ortega, Maria Dolores; Martinez-Ferez, Antonio

    2013-01-01

    A secondary treatment for olive mill wastewater coming from factories working with the two-phase olive oil production process (OMW-2) has been set-up on an industrial scale in an olive oil mill in the premises of Jaén (Spain). The secondary treatment comprises Fenton-like oxidation followed by flocculation-sedimentation and filtration through olive stones. In this work, performance modelization and preliminary cost analysis of a final reverse osmosis (RO) process was examined on pilot scale for ulterior purification of OMW-2 with the goal of closing the loop of the industrial production process. Reduction of concentration polarization on the RO membrane equal to 26.3% was provided upon increment of the turbulence over the membrane to values of Reynolds number equal to 2.6 × 104. Medium operating pressure (25 bar) should be chosen to achieve significant steady state permeate flux (21.1 L h−1 m−2) and minimize membrane fouling, ensuring less than 14.7% flux drop and up to 90% feed recovery. Under these conditions, irreversible fouling below 0.08 L h−2 m−2 bar−1 helped increase the longevity of the membrane and reduce the costs of the treatment. For 10 m3 day−1 OMW-2 on average, 47.4 m2 required membrane area and 0.87 € m−3 total costs for the RO process were estimated. PMID:24957058

  18. Performance modeling and cost analysis of a pilot-scale reverse osmosis process for the final purification of olive mill wastewater.

    Science.gov (United States)

    Ochando-Pulido, Javier Miguel; Hodaifa, Gassan; Victor-Ortega, Maria Dolores; Martinez-Ferez, Antonio

    2013-10-11

    A secondary treatment for olive mill wastewater coming from factories working with the two-phase olive oil production process (OMW-2) has been set-up on an industrial scale in an olive oil mill in the premises of Jaén (Spain). The secondary treatment comprises Fenton-like oxidation followed by flocculation-sedimentation and filtration through olive stones. In this work, performance modelization and preliminary cost analysis of a final reverse osmosis (RO) process was examined on pilot scale for ulterior purification of OMW-2 with the goal of closing the loop of the industrial production process. Reduction of concentration polarization on the RO membrane equal to 26.3% was provided upon increment of the turbulence over the membrane to values of Reynolds number equal to 2.6 × 104. Medium operating pressure (25 bar) should be chosen to achieve significant steady state permeate flux (21.1 L h-1 m-2) and minimize membrane fouling, ensuring less than 14.7% flux drop and up to 90% feed recovery. Under these conditions, irreversible fouling below 0.08 L h-2 m-2 bar-1 helped increase the longevity of the membrane and reduce the costs of the treatment. For 10 m3 day-1 OMW-2 on average, 47.4 m2 required membrane area and 0.87 € m-3 total costs for the RO process were estimated.

  19. Effect of spent cotton stalks on color removal and chemical oxygen demand lowering in olive oil mill wastewater by white rot fungi.

    Science.gov (United States)

    Kahraman, S; Yeşilada, O

    1999-01-01

    Wastewater from olive oil mill was decolorized (and its chemical oxygen demand reduced in static cultivation) using the fungi Coriolus versicolor, Funalia trogii, Phanerochaete chrysosporium and Pleurotus sajor-caju. The effect of cotton stalk on decolorizing and COD removing capability was demonstrated. P. chrysosporium (in 20% medium with cotton stalk) reduced the COD by 48% and color by 58%, F. trogii (in 30% medium with cotton stalk)) by 51 and 55%, respectively.

  20. Solid-state reactions to synthesize nanostructured lead selenide semiconductor powders by high-energy milling

    Energy Technology Data Exchange (ETDEWEB)

    Rojas-Chavez, H., E-mail: uu_gg_oo@yahoo.com.mx [Centro de Investigacion e Innovacion Tecnologica - IPN, Cerrada de CECATI s/n, Col. Santa Catarina, Del. Azcapotzalco (Mexico) and Centro de Investigacion en Ciencia Aplicada y Tecnologia Avanzada - IPN, Legaria 694, Col. Irrigacion, Del. Miguel Hidalgo (Mexico); Reyes-Carmona, F. [Facultad de Quimica - UNAM, Circuito de la Investigacion Cientifica s/n, C.U. Del. Coyoacan (Mexico); Jaramillo-Vigueras, D. [Centro de Investigacion e Innovacion Tecnologica - IPN, Cerrada de CECATI s/n, Col. Santa Catarina, Del. Azcapotzalco (Mexico)

    2011-10-15

    Highlights: {yields} PbSe synthesized from PbO instead of Pb powder do not require an inert atmosphere. {yields} During high-energy milling oxygen has to be chemically reduced from the lead oxide. {yields} Solid-state and solid-gas chemical reactions promote both solid and gaseous products. -- Abstract: Both solid-solid and gas-solid reactions have been traced during high-energy milling of Se and PbO powders under vial (P, T) conditions in order to synthesize the PbSe phase. Chemical and thermodynamic arguments are postulated to discern the high-energy milling mechanism to transform PbO-Se micropowders onto PbSe-nanocrystals. A set of reactions were evaluated at around room temperature. Therefore an experimental campaign was designed to test the nature of reactions in the PbO-Se system during high-energy milling.

  1. Codigestion of olive oil mill wastewaters with manure, household waste or sewage sludge

    DEFF Research Database (Denmark)

    Angelidaki, I.; Ahring, B.K.

    1997-01-01

    Combined anaerobic digestion of oil mill effluent (OME) together with manure, household waste (HHW) or sewage sludge was investigated. In batch experiments it was shown that OME could be degraded into biogas when codigested with manure. In codigestion with HHW or sewage sludge, OME dilution with ...

  2. Solid-solid and gas-solid interactions induced during high-energy milling to produce PbTe nanopowders

    Energy Technology Data Exchange (ETDEWEB)

    Rojas-Chavez, H., E-mail: rojas_hugo@ittlahuac2.edu.mx [Instituto Tecnologico de Tlahuac - II (Mexico); Reyes-Carmona, F. [Facultad de Quimica - UNAM (Mexico); Garibay-Febles, V. [Instituto Mexicano del Petroleo, Laboratorio de Microscopia Electronica de Ultra Alta Resolucion (Mexico); Jaramillo-Vigueras, D. [Centro de Investigacion e Innovacion Tecnologica - IPN (Mexico)

    2013-05-15

    Transformations from precursors to nanoparticles by high-energy milling are promoted by two major driving forces, namely physical and/or chemical. While the former has been difficult to trace since stress, strain and recovery may occur almost simultaneously during milling, the latter has been sequentially followed as an evolution from precursors to intermediate phases and thereof to high purity nanocrystals. The specific objective of this work is to discern how solid-solid and partially solid-gas reactions manifest themselves correspondingly as a short-range diffusion through an interface or how vapor species, as a subliming phenomenon, grows as a different phase on an active local surface. These series of changes were traced by sub-cooling the as-milled powders extracted during a milling cycle. Through this experimental technique, samples were electron microscopically analyzed and where it was required, selected area electron diffraction images were obtained. High-resolution transmission electron microscopy results, unambiguously, confirm that nanocrystals in the last stage show a cubic morphology which average size distributions are around 17 nm.

  3. Effects of Temperature and Solvent on the Solid-State Transformations of Pranlukast during Mechanical Milling.

    Science.gov (United States)

    Xiong, Xinnuo; Xu, Kailin; Du, Qiaohong; Zeng, Xia; Xiao, Ying; Yang, Hongqin; Li, Hui

    2017-02-26

    Four solid forms of pranlukast (PRS) were obtained during mechanical milling including neat milling (NM) and solvent-drop milling (SDM), which were characterized by various analytical techniques. The effect of milling conditions including three milling temperatures and six assist solvents on the solid-state transformations of commercial PRS (PRS HH) were systemically investigated. Milling temperature significantly influenced the NM process. A low milling temperature (5 °C) led to a complete amorphization of PRS HH, while higher milling temperatures (15 °C and 30 °C) only induced a partial amorphization. The milling at 5 °C was proven to be a progressive amorphization process, and the amorphous material showed an increasing stability with prolonged milling time. Amorphous PRS can stay stable under low temperature and RH conditions, and showed significantly higher solubilities and faster dissolution rates in both water and pH 6.8 phosphate buffer solution. A total of six solvents were used in the SDM experiments. N,N-dimethylformamide and dimethyl sulfoxide should be avoided in the manufacturing process of PRS because corresponding solvates of PRS can be easily generated by SDM of PRS HH with short milling time and small amount of solvents.

  4. Experimental Studies on Co-composting of Municipal Solid Waste with Paper Mill Sludge.

    Science.gov (United States)

    Manjula, G; Meenambal, T

    2014-07-01

    In this study, a series of experimental studies were conducted with regard to bioconversion of organic fraction of municipal solid waste along with paper mill sludge at different C/N ratios. About 10 kg of shredded waste containing paper mill sludge, saw dust and municipal solid waste was placed in reactors in different proportions and 100 mL of effective microorganisms was added to it. The variation in physical and chemical parameters was monitored throughout the process. The results indicate that co-composting of paper mill sludge with municipal solid waste produces compost that is more stable and homogenous and can be effectively used as soil conditioner.

  5. Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus.

    Science.gov (United States)

    Ntougias, Spyridon; Baldrian, Petr; Ehaliotis, Constantinos; Nerud, Frantisek; Antoniou, Theodoros; Merhautová, Věra; Zervakis, Georgios I

    2012-07-01

    Thirty-nine white-rot fungi belonging to nine species of Agaricomycotina (Basidiomycota) were initially screened for their ability to decrease olive-mill wastewater (OMW) phenolics. Four strains of Ganoderma australe, Ganoderma carnosum, Pleurotus eryngii and Pleurotus ostreatus, were selected and further examined for key-aspects of the OMW biodegradation process. Fungal growth in OMW-containing batch cultures resulted in significant decolorization (by 40-46% and 60-65% for Ganoderma and Pleurotus spp. respectively) and reduction of phenolics (by 64-67% and 74-81% for Ganoderma and Pleurotus spp. respectively). COD decrease was less pronounced (12-29%). Cress-seeds germination increased by 30-40% when OMW was treated by Pleurotus strains. Toxicity expressed as inhibition of Aliivibrio fischeri luminescence was reduced in fungal-treated OMW samples by approximately 5-15 times compared to the control. As regards the pertinent enzyme activities, laccase and Mn-independent peroxidase were detected for Ganoderma spp. during the entire incubation period. In contrast, Pleurotus spp. did not exhibit any enzyme activities at early growth stages; instead, high laccase (five times greater than those of Ganoderma spp.) and Mn peroxidases activities were determined at the end of treatment. OMW decolorization by Ganoderma strains was strongly correlated to the reduction of phenolics, whereas P. eryngii laccase activity was correlated with the effluent's decolorization.

  6. Anaerobic acidogenic digestion of olive mill wastewaters in biofilm reactors packed with ceramic filters or granular activated carbon.

    Science.gov (United States)

    Bertin, Lorenzo; Lampis, Silvia; Todaro, Daniela; Scoma, Alberto; Vallini, Giovanni; Marchetti, Leonardo; Majone, Mauro; Fava, Fabio

    2010-08-01

    Four identically configured anaerobic packed bed biofilm reactors were developed and employed in the continuous acidogenic digestion of olive mill wastewaters to produce volatile fatty acids (VFAs), which can be exploited in the biotechnological production of polyhydroxyalkanoates. Ceramic porous cubes or granular activated carbon were used as biofilm supports. Aside packing material, the role of temperature and organic loading rate (OLR) on VFA production yield and mixture composition were also studied. The process was monitored through a chemical, microbiological and molecular biology integrated procedure. The highest wastewater acidification yield was achieved with the ceramic-based technology at 25 degrees C, with an inlet COD and an OLR of about 17 g/L and 13 g/L/day, respectively. Under these conditions, about the 66% of the influent COD (not including its VFA content) was converted into VFAs, whose final amount represented more than 82% of the influent COD. In particular, acetic, propionic and butyric acids were the main VFAs by composing the 55.7, 21.5 and 14.4%, respectively, of the whole VFA mixture. Importantly, the relative concentrations of acetate and propionate were affected by the OLR parameter. The nature of the packing material remarkable influenced the process performances, by greatly affecting the biofilm bacterial community structure. In particular, ceramic cubes favoured the immobilization of Firmicutes of the genera Bacillus, Paenibacillus and Clostridium, which were probably involved in the VFA producing process.

  7. Effect of olive mill wastewater on growth and bulb production of tulip plants infected by bulb diseases

    Energy Technology Data Exchange (ETDEWEB)

    Lykas, C.; Vegalas, I.; Gougaulias, N.

    2014-06-01

    The effect of olive mill wastewater (OMW) on growth of tulip plants infected by common diseases as well as on their new bulbs production is analyzed in this work. Filtered and sterilized OMW was tested as growth inhibitor of Botrytis tulipae, Fusarium oxysporum, Aspergillus niger and Penicillium spp. mycelium. The effect of filtered OMW on uninfected tulip bulbs was also tested as well as on the growth of bulbs infected with the fungus B. tulipae and A. niger in vivo. The mycelium length, severity of scab-like lesions, plant height (PH), fresh mass (FM) and dry mass (DM) of plants and production of new bulbs were recorded. Only the filtered OMW inhibited the in vitro mycelium growth of all tested fungi. However filtered OMW caused infections when it sprayed on uninfected bulbs, malformations on 30% of the plants grown from these bulbs and decrease PH, FM and DM as well as new bulbs production at 75%, 72.4%, 79.1% and 50% respectively. The treatment of B. tulipae infected bulbs with filtered OMW reduced further the PH, FM, DM and the production of new bulbs in 92.1%, 81.4%, 78.7% and 97% respectively. In contrast the treatment of infected bulbs by B. tulipae + A. niger with filtered OMW did not affect PH, FM and the number of new bulbs produced and significantly improved plants DM and the mass of new bulbs. (Author)

  8. KINETIC STUDIES ON BIODEGRADATION OF LIPIDS FROM OLIVE OIL MILL WASTEWATERS WITH FREE AND IMMOBILIZED Bacillus sp. CELLS

    Directory of Open Access Journals (Sweden)

    Anca-Irina Galaction

    2012-03-01

    Full Text Available The studies on the biodegradation of lipids from olive oil mill wastewater with free and immobilized Bacillus sp. cells indicated that the maximum specific rate of the process is reached at pH = 8. The use of immobilized cells allows to increasing the number of biodegradation process cycles, but reduces the rate of the process. In this case, the process rate depends on the biocatalysts size and cells concentration inside them. Thus, at bacterial cells concentration of 9 g d.w./100 mL biocatalyst, the apparent specific rate varied from 4.65 to 1.46×10-2 h-1 by increasing the biocatalyst particles diameter from 3 to 4.2 mm.The cumulated influences of the particles size and cells concentration have been included in a mathematical model for the apparent specific rate of lipids biodegradation. The model offers a good concordance with the experimental data, the average deviation being of +/- 7.38%.

  9. Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization.

    Science.gov (United States)

    Khemakhem, Maissa; Papadimitriou, Vassiliki; Sotiroudis, Georgios; Zoumpoulakis, Panagiotis; Arbez-Gindre, Cécile; Bouzouita, Nabiha; Sotiroudis, Theodore G

    2016-07-15

    A water soluble humic acid and melanin-like polymer complex (OMWW-ASP) was isolated from olive mill waste waters (OMWW) by ammonium sulfate fractionation to be used as natural additive in food preparations. The dark polymer complex was further characterized by a variety of biochemical, physicochemical and spectroscopic techniques. OMWW-ASP is composed mainly of proteins associated with polyphenols and carbohydrates and the distribution of its relative molecular size was determined between about 5 and 190 kDa. SDS-PAGE shows the presence of a well separated protein band of 21.3 kDa and a low molecular weight peptide. The OMWW-ASP complex exhibits a monotonically increasing UV-Vis absorption spectrum and it contains stable radicals. Antioxidant activity measurements reveal the ability of the OMWW protein fraction to scavenge both the cationic 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(+)) radical, as well as the stable nitroxide free radical 4-hydroxy-2,2,6,6-tetramethylpiperidine 1-oxyl (TEMPOL). Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Effect of olive mill wastewater on growth and bulb production of tulip plants infected by bulb diseases

    Directory of Open Access Journals (Sweden)

    Christos Lykas

    2014-02-01

    Full Text Available The effect of olive mill wastewater (OMW on growth of tulip plants infected by common diseases as well as on their new bulbs production is analyzed in this work. Filtered and sterilized OMW was tested as growth inhibitor of Botrytis tulipae, Fusarium oxysporum, Aspergillus niger and Penicillium spp. mycelium. The effect of filtered OMW on uninfected tulip bulbs was also tested as well as on the growth of bulbs infected with the fungus B. tulipae and A. niger in vivo. The mycelium length, severity of scab-like lesions, plant height (PH, fresh mass (FM and dry mass (DM of plants and production of new bulbs were recorded. Only the filtered OMW inhibited the in vitro mycelium growth of all tested fungi. However filtered OMW caused infections when it sprayed on uninfected bulbs, malformations on 30% of the plants grown from these bulbs and decrease PH, FM and DM as well as new bulbs production at 75%, 72.4%, 79.1% and 50% respectively. The treatment of B. tulipae infected bulbs with filtered OMW reduced further the PH, FM, DM and the production of new bulbs in 92.1%, 81.4%, 78.7% and 97% respectively. In contrast the treatment of infected bulbs by B. tulipae + A. niger with filtered OMW did not affect PH, FM and the number of new bulbs produced and significantly improved plants DM and the mass of new bulbs.

  11. Toxicities effects of pharmaceutical, olive mill and textile wastewaters before and after degradation by Pseudomonas putida mt-2

    Directory of Open Access Journals (Sweden)

    Mansour Hedi

    2012-02-01

    Full Text Available Abstract Background Removal of numerous classes of chemical pollutants from the industrial wastewater such as textile, pharmaceutical and olive mill using conventional wastewater treatment, is incomplete and several studies suggested that improvement of this situation would require the application of biological treatment techniques. Dyes, polyphenols and drugs are an environmental pollutants extremely toxics to plants and other living organisms including humans. These effluents were previously treated by Pseudomonas putida. The main of this work was to evaluate the in vivo toxicity of the three wastewaters. Methods Writhes and convulsant effect of effluents were carried out and were compared to the treated effluents. Only pharmaceutical wastewater was exhibited a convulsant effect which observed in mice treated by effluent. On the other hand, all industrial wastewater induced significantly an algogenic effects particularly when mice were treated by the pharmaceutical wastewater (Number of writhes = 44. Conclusion Toxicity was totally removed when mice were treated by the bio remediated effluent. This indicates that P. putida was able to completely detoxify the toxic industrial effluent.

  12. Photodegradation of Polyphenols and Aromatic Amines in Olive Mill Effluents with Ni Doped C/TiO2

    Directory of Open Access Journals (Sweden)

    Delia Teresa Sponza

    2015-01-01

    Full Text Available Magnetic nickel coated carbon based titanium dioxide [C/TiO2/Ni] nanocomposites were used for photodegradation of polyphenols and total aromatic amines (TAAs metabolites from olive mill wastewaters (OMW at different operational conditions such as different mass ratios of C, TiO2, and Ni (1%/2%/5%; 5%/1%/2%; and 2%/5%/1%, being at increasing photodegradation times (15, 30, 45, 60, 75, 120, and 180 min, photocatalyst concentrations (100, 250, 500, and 1000 mg L−1, pH values (3.5, 4.0, 7.0, and 10.0 and temperatures (15°C, 25°C, 50°C, and 80°C, and being under 300 W ultraviolet (UV and 30 W sunlight irradiation. Under the optimized conditions, at pH=7.0, at 500 mg L−1 C/TiO2/Ni nanocomposite, under 300 W UV light, after 60 min, at 25°C, the maximum CODdissolved, total phenol, and TAAs removals were 99%, 90%, and 96%, respectively. Photodegradation removals in the OMW under sunlight and being lower than those under UV light.

  13. Phenolic compounds removal from mimosa tannin model water and olive mill wastewater by energy-efficient electrocoagulation process

    Directory of Open Access Journals (Sweden)

    Marijana Kraljić Roković

    2014-12-01

    Full Text Available The objective of this work was to study the influence of NaCl concentration, time, and current density on the removal efficiency of phenolic compounds by electrocoagulation process, as well as to compare the specific energy consumption (SEC of these processes under different experimental conditions. Electrocoagulation was carried out on two different samples of water: model water of mimosa tannin and olive mill wastewater (OMW. Low carbon steel electrodes were used in the experiments. The properties of the treated effluent were determined using UV/Vis spectroscopy and by measuring total organic carbon (TOC. Percentage of removal increased with time, current density, and NaCl concentration. SEC value increased with increased time and current density but it was decreased significantly by NaCl additions (0-29 g L-1. It was found that electro­coagulation treatment of effluents containing phenolic compounds involves complex formation between ferrous/ferric and phenolic compounds present in treated effluent, which has significant impact on the efficiency of the process.

  14. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets.

    Science.gov (United States)

    Gerasopoulos, Konstantinos; Stagos, Dimitrios; Petrotos, Konstantinos; Kokkas, Stylianos; Kantas, Dimitrios; Goulas, Panagiotis; Kouretas, Dimitrios

    2015-12-01

    In the present study, a polyphenolic byproduct from olive mill wastewater (OMWW) was used for making piglet feed with antioxidant activity. For examining the antioxidant capacity of the feed, 30 piglets of 20 d old were divided into two groups receiving basal or experimental feed for 30 d. Blood and tissue samples were drawn at days 2, 20, 35 and 50 post-birth. The tissues collected were brain, heart, kidney, liver, lung, quadriceps muscle, pancreas, spleen and stomach. The antioxidant effects of the experimental feed were assessed by measuring oxidative stress biomarkers in blood and tissues. The oxidative stress markers were total antioxidant capacity (TAC), glutathione (GSH), catalase activity (CAT), protein carbonyls (CARB) and thiobarbituric acid reactive species (TBARS). The results showed that piglets fed with diet supplemented with OMWW polyphenols had significantly increased antioxidant mechanisms in blood and the majority of the tested tissues as shown by increases in TAC, CAT and GSH compared to control group. Moreover, piglets fed with the experimental feed exhibited decreased oxidative stress-induced damage to lipids and proteins as shown by decreases in TBARS and CARB respectively. This is the first study in which OMWW polyphenols were used for making pig feed with antioxidant activity.

  15. Effect of olive mill wastewaters on the oxygen consumption by activated sludge microorganisms: an acute toxicity test method.

    Science.gov (United States)

    Paixão, S M; Anselmo, A M

    2002-01-01

    The test for inhibition of oxygen consumption by activated sludge (ISO 8192-1986 (E)) was evaluated as a tool for assessing, the acute toxicity of olive mill wastewaters (OMW). According to the ISO test, information generated by this method may be helpful in estimating the effect of a test material on bacterial communities in the aquatic environment, especially in aerobic biological treatment systems. However, the lack of standardized bioassay methodology for effluents imposed that the test conditions were modified and adapted. The experiments were conducted in the presence or absence of an easily biodegradable carbon source (glucose) with different contact times (20 min and 24 h). The results obtained showed a remarkable stimulatory effect of this effluent to the activated sludge microorganisms. In fact, the oxygen uptake rate values increase with increasing effluent concentrations and contact times up to 0.98 microl O(2) h(-1) mg(-1) dry weight for a 100% OMW sample, 24 h contact time, with blanks exhibiting an oxygen uptake rate of ca. 1/10 of this value (0.07-0.10). It seems that the application of the ISO test as an acute toxicity test for effluents should be reconsidered, with convenient adaptation for its utilization as a method of estimating the effect on bacterial communities present in aerobic biological treatment systems.

  16. Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica.

    Science.gov (United States)

    Daâssi, Dalel; Belbahri, Lassaad; Vallat, Armelle; Woodward, Steve; Nasri, Moncef; Mechichi, Tahar

    2014-02-01

    The search for novel microorganisms able to degrade olive mill wastewaters (OMW) and withstand the toxic effects of the initially high phenolic concentrations is of great scientific and industrial interest. In this work, the possibility of reducing the phenolic content of OMW using new isolates of fungal strains (Coriolopsis gallica, Bjerkandera adusta, Trametes versicolor, Trichoderma citrinoviride, Phanerochaete chrysosporium, Gloeophyllum trabeum, Trametes trogii, and Fusarium solani) was investigated. In vitro, all fungal isolates tested caused an outstanding decolorization of OMW. However, C. gallica gave the highest decolorization and dephenolization rates at 30 % v/v OMW dilution in water. Fungal growth in OMW medium was affected by several parameters including phenolic compound concentration, nitrogen source, and inoculum size. The optimal OMW medium for the removal of phenolics and color was with the OMW concentration (in percent)/[(NH4)2SO4]/inoculum ratio of 30:6:3. Under these conditions, 90 and 85 % of the initial phenolic compounds and color were removed, respectively. High-pressure liquid chromatography analysis of extracts from treated and untreated OMW showed a clear and substantial reduction in phenolic compound concentrations. Phytotoxicity, assessed using radish (Raphanus sativus) seeds, indicated an increase in germination index of 23-92 % when a 30 % OMW concentration was treated with C. gallica in different dilutions (1/2, 1/4, and 1/8).

  17. Engineered tobacco and microalgae secreting the fungal laccase POXA1b reduce phenol content in olive oil mill wastewater.

    Science.gov (United States)

    Chiaiese, Pasquale; Palomba, Francesca; Tatino, Filippo; Lanzillo, Carmine; Pinto, Gabriele; Pollio, Antonino; Filippone, Edgardo

    2011-12-10

    Olive oil mill wastewaters (OMWs) are characterised by low pH and a high content of mono- and polyaromatic compounds that exert microbial and phytotoxic activity. The laccase cDNA of the poxA1b gene from Pleurotus ostreatus, carrying a signal peptide sequence for enzyme secretion and driven by the CaMV 35S promoter, was cloned into a plant expression vector. Nuclear genetic transformation was carried out by co-cultivation of Agrobacterium tumefaciens with tobacco cv Samsun NN leaves and cells of five different microalgae accessions belonging to the genera Chlamydomonas, Chlorella and Ankistrodesmus. Transgenic plants and microalgae were able to express and secrete the recombinant laccase in the root exudates and the culture medium, respectively. In comparison to untransformed controls, the ability to reduce phenol content in OMW solution was enhanced up to 2.8-fold in transgenic tobacco lines and by up to about 40% in two microalgae accessions. The present work provides new evidence for metabolic improvement of green organisms through the transgenic approach to remediation.

  18. Clostridium tunisiense sp. nov., a new proteolytic, sulfur-reducing bacterium isolated from an olive mill wastewater contaminated by phosphogypse.

    Science.gov (United States)

    Thabet, Olfa Ben Dhia; Fardeau, Marie-Laure; Joulian, Catherine; Thomas, Pierre; Hamdi, Moktar; Garcia, Jean-Louis; Ollivier, Bernard

    2004-06-01

    A new sporulated fermentative bacterium designated strain E1(T) (T=type strain), was isolated from an anaerobic mud of an olive mill wastewater basin contaminated by phosphogypse produced by a Tunisian factory. Strain E1(T) was a motile Gram-positive slightly curved rod with spherical terminal spore swelling the cell. It grew between 18 degrees C and 43 degrees C with an optimum at 37 degrees C and pH 7.8 (range 5.5-8.7), without NaCl (range 0-3%). Strain E1(T) was a chemoorganotrophic anaerobic bacterium fermenting only proteins and amino acids. Yeast extract was required for growth. Elemental sulfur was used as terminal electron acceptor. The G+C content of the DNA was 32.6 mol%. The closest phylogenetical relatives of strain E1(T) were Clostridium thiosulfatireducens and C. subterminale (97.3% similarity for partial rRNA gene sequences). DNA-DNA hybridization values between strain E1(T) and both species were 17% and 20.8%, respectively. On the basis of differences in genotypic and phenotypic characteristics, strain E1(T) (DSM 15206(T), CIP 107666(T)) is proposed as the type strain of a new species, C. tunisiense sp. nov. GenBank accession number for the 16S rRNA gene sequence of strain E1(T) is AY187622.

  19. Biochemical activity and chemical-structural properties of soil organic matter after 17 years of amendments with olive-mill pomace co-compost.

    Science.gov (United States)

    Aranda, V; Macci, C; Peruzzi, E; Masciandaro, G

    2015-01-01

    This study evaluates soil fertility, biochemical activity and the soil's ability to stabilize organic matter after application of composted olive-mill pomace. This organic amendment was applied in two different olive groves in southern Spain having different soil typologies (carbonated and silicic). Olive grove soils after 17 years of organic management with application of olive-mill pomace co-compost were of higher quality than those with conventional management where no co-compost had been applied. The main chemical parameters studied (total organic carbon, total nitrogen, available phosphorus, exchangeable bases, cation exchange capacity, total extractable carbon (TEC), and humic-to-fulvic acids ratio), significantly increased in soils treated with the organic amendment. In particular, the more resistant pool of organic matter (TEC) enhanced by about six and eight fold in carbonated and silicic soils, respectively. Moreover, the amended silicic soils showed the most significant increases in enzyme activities linked to C and P cycles (β-glucosidase twenty-five fold higher and phosphatase seven fold higher). Organic management in both soils induced higher organic matter mineralization, as shown by the higher pyrrole/phenol index (increasing 40% and 150% in carbonated and silicic soils, respectively), and lower furfural/pyrrole index (decreasing 27% and 71% in carbonated and silicic soils, respectively). As a result of mineralization, organic matter incorporated was also more stable as suggested by the trend of the aliphatic/aromatic index (decreasing 36% and 30% in carbonated and silicic soils, respectively). Therefore, management system and soil type are key factors in increasing long-term C stability or sequestration in soils. Thus application of olive-oil extraction by-products to soils could lead to important mid-to -long-term agro-environmental benefits, and be a valuable alternative use for one of the most widespread polluting wastes in the Mediterranean

  20. The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater

    Directory of Open Access Journals (Sweden)

    Ochando Pulido, J. M.

    2015-03-01

    Full Text Available In this work, the performance of an ultrafiltration (UF membrane in the treatment of the effluents by-produced by olive mills is addressed by applying different pretreatments on the raw effluents. By conducting a photo-catalytic process (UV/TiO2 PC after pH-temperature flocculation (pH-T F higher threshold flux values were observed for all feed stocks than by applying solely the pH-T F process, with an 18.8–34.2% increment. In addition, the performance of the UF membrane was also improved in terms of rejection efficiency, such that higher rejection values were yielded by the membrane for the organic pollutants (RCOD by 48.5 vs. 39.9% and 53.4 vs. 42.0%. The UF membrane performance was also improved in terms of the volume feed recovery factor (VFR, achieving up to 88.2 vs. 87.2% and 90.7 vs. 89.3%. Results in the same line were also observed when the highly polluted olives oil washing wastewater raw stream was previously mixed with the effluent stream coming from the washing of the olives. This permits the UF to permeate, achieving the standard limits to reuse the purified effluent for irrigation purposes (COD values below 1000 mg·L−1, which makes the treatment process cost-effective and results in making the olive oil production process environmentally friendly.En este estudio se aborda el rendimiento de una membrana de ultrafiltración (UF para el tratamiento de los efluentes generados por la industria oleícola, mediante la aplicación de distintos pretratamientos. Tras aplicar un proceso fotocatalítico (UV/TiO2 PC después de una floculación pH-temperatura (pH-T F se observaron flujos límite para todos los efluentes mayores que tras la aplicación únicamente del proceso pH-T F, con incrementos del 18.8–34.2 %. Además, el rendimiento de la membrana de UF mejoró en términos de eficiencia de rechazo, con mayores valores de rechazo respecto de los contaminantes orgánicos (RCOD, 48.5 vs. 39.9 % y 53.4 vs. 42.0 %. El rendimiento de

  1. Carbon abatement via treating the solid waste from the Australian olive industry in mobile pyrolysis units: LCA with uncertainty analysis.

    Science.gov (United States)

    El Hanandeh, Ali

    2013-04-01

    The olive oil industry in Australia has been growing at a rapid rate over the past decade. It is forecast to continue growing due to the steady increase in demand for olive oil and olive products in the local and regional market. However, the olive oil extraction process generates large amounts of solid waste called olive husk which is currently underutilized. This paper uses life-cycle methodology to analyse the carbon emission reduction potential of utilizing olive husk as a feedstock in a mobile pyrolysis unit. Four scenarios, based on different combinations of pyrolysis technologies (slow versus fast) and end-use of products (land application versus energy utilization), are constructed. The performance of each scenario under conditions of uncertainty was also investigated. The results show that all scenarios result in significant carbon emission abatement. Processing olive husk in mobile fast pyrolysis units and the utilization of bio-oil and biochar as substitutes for heavy fuel oil and coal is likely to realize a carbon offset greater than 32.3 Gg CO2-eq annually in 90% of the time. Likewise, more than 3.2 Gg-C (11.8 Gg CO2-eq) per year could be sequestered in the soil in the form of fixed carbon if slow mobile pyrolysis units were used to produce biochar.

  2. Evaluation of phytotoxicity effect of olive mill wastewater treated by different technologies on seed germination of barley (Hordeum vulgare L.).

    Science.gov (United States)

    Rusan, Munir J M; Albalasmeh, Ammar A; Zuraiqi, Said; Bashabsheh, Mohammad

    2015-06-01

    Olive-mill wastewater (OMW) is a by-product effluent of olive oil extraction process that is produced in large amount in the Mediterranean region. OMW is believed to induce phytotoxic effect on organisms including seed germination and plant growth. The objective of this study was to evaluate the impact of untreated and treated OMW with different techniques on seed germination of barley (Hordeum vulgare L.). The following treatments were investigated: (1) tap water (control); (2) OMW treated by aerobic biological technology in a Jacto Reactor (JR); (3) OMW treated by solar fenton oxidation (SFO); (4) OMW treated by microfiltration followed by nanofiltration (MF+NF); (5) OMW treated by microfiltration followed by reverse osmosis (MF+RO) process; (6) diluted OMW with tap water (25 % OMW); (7) diluted OMW with tap water (50 % OMW); (8) diluted OMW with tap water (75 % OMW); and (9) untreated OMW (100 % OMW). A germination test was conducted in an incubator at temperature of 23 (∘)C. In each petri dish, a filter paper was mounted and ten seeds of barley were placed on the filter paper. Five milliliter of water were added to each petri dish. The seed germination was determined by counting the number of germinated seeds to calculate the percentage of germination (G %). Germination rate index (GRI), seed vigor index (SVI), and phytotoxicity index (PI) were also calculated. Then, the dry weights and lengths of the shoots and the roots of the germinated seeds were measured. The results show that 100, 75, and 50 %OMW were very phytotoxic and completely prohibited seed germination. However, phytotoxicity decreased significantly following treatments of OMW with all techniques investigated and by the 25 % OMW dilution, as results of removing the phenols and other phytotoxic organic compounds from the OMW or by diluting it. This was evidenced by relative enhancement of the dry weights and lengths of shoot and root as well as the G %, GRI, SVG, and PI. It was concluded that if

  3. A Novel Photocatalyst with Ferromagnetic Core Used for the Treatment of Olive Oil Mill Effluents from Two-Phase Production Process

    Directory of Open Access Journals (Sweden)

    Javier Miguel Ochando-Pulido

    2013-01-01

    Full Text Available Photocatalytic degradation of olive oil mill wastewater from two-phase continuous centrifugation process was studied. A novel photocatalyst with ferromagnetic properties was characterized and investigated. The degradation capacity of the photocatalytic process of olive oil washing wastewater (OMW and mixture of olives and olive oil (1 v/v washing wastewaters (MOMW was demonstrated. At lab-scale, the %COD removal and residence time (τ for MOMW and OMW were 58.4% (τ=2 h and 21.4% (τ=3 h, respectively. On the other hand, at pilot scale, 23.4% CODremoval, 19.2% total phenolsremoval, and 28.1% total suspended solidsremoval were registered at the end of the UV/TiO2 process for OMW, whereas 58.3% CODremoval, 27.5% total phenolsremoval, and 25.0% total suspended solidsremoval for MOMW. Also, before the UV/TiO2 reaction, a pH-T flocculation operation as pretreatment was realized. The overall efficiency of the treatment process for MOMW was up to 91% of CODremoval, in contrast with 33.2% of CODremoval for OMW.

  4. Dissolved organic matter dynamic and resident microbiota evolution in soil amended with fresh and composted olive mill wastes

    Science.gov (United States)

    Gigliotti, Giovanni; Massaccesi, Luisa; Federici, Ermanno; Fidati, Laura; Nasini, Luigi; Proietti, Primo

    2013-04-01

    The disposal of olive mill wastes represents a problem of environmental relevance particularly in the Mediterranean countries where olive oil is mostly produced. Among the several valorisation and recycling methods proposed, interesting for its operational simplicity and convenience is land spreading, either directly or after composting. However, the agriculture use of the water-saturated husk produced by the new two-phase oil extraction systems may be hampered by its consistency and its high content of phenolic compounds, which may finally lead to phytotoxicity. Humid husk may indeed modify the dynamic of soil organic matter (SOM) and the structure and function of microbial communities. On the other hand, organic amendments are known to positively affect SOM fractions, particularly by increasing the concentration and quality of dissolved organic matter (DOM), which may eventually lead to an increase in microbial activity. The aim of this work was to investigate, during a 90-day field trial, the modifications in soil DOM composition and the effects on the soil microbiota induced by a humid husk, obtained from a new generation two-phase oil extraction plant, spread in an olive orchard either as a fresh amendment or after a composting process. With respect to the control, the soil amended with either fresh or composted husk showed an increase in water extractable organic carbon (WEOC). Interestingly, while during the first 30 days the soil amended with the composted husk showed a WEOC content higher than the one amended with the fresh husk, after that time only in the latter the WEOC remained significantly higher than in the control. The total content of phenolic compounds showed a similar trend, with the only difference that their concentration in the soil amended with both treatments remained higher than the control for the entire trial. Similarly, both treatments induced an increase in soil reducing sugars, with an higher effect observed in the soil amended with

  5. Evolution of bacterial diversity during two-phase olive mill waste ("alperujo") composting by 16S rRNA gene pyrosequencing.

    Science.gov (United States)

    Tortosa, Germán; Castellano-Hinojosa, Antonio; Correa-Galeote, David; Bedmar, Eulogio J

    2017-01-01

    Microorganisms are the main contributing factor responsible for organic matter degradation during composting. In this research, the 454-pyrosequencing of the 16S rRNA gene was used to elucidate evolution of bacterial diversity during mesophilic, thermophilic and maturation composting stages of the two-phase olive mill waste ("alperujo"), the main by-product of the Spanish olive oil industry. Two similar piles were performance composting AL with sheep manure as bulking agent. Actinobacteria, Bacteriodetes, Firmicutes and Proteobacteria were the main phyla found in genomic libraries from each composting phase. Shannon and Chao1 biodiversity indices showed a clear difference between the mesophilic/thermophilic and maturation phases, which was mainly due to detection of new genera. PCA analysis of the relative number of sequences confirmed maturation affected bacterial population structure, and Pearson correlation coefficients between physicochemical composting parameters and relative number of genera sequences suggest that Planomicrobium and Ohtaekwangia could be considered as biomarkers for AL composting maturation.

  6. Olivibacter sitiensis gen. nov., sp. nov., isolated from alkaline olive-oil mill wastes in the region of Sitia, Crete.

    Science.gov (United States)

    Ntougias, Spyridon; Fasseas, Constantinos; Zervakis, Georgios I

    2007-02-01

    A novel, Gram-negative, non-motile, non-sporulating, rod-shaped bacterium isolated from a viscous two-phase olive-oil mill waste ('alpeorujo') is described. The strain, designated AW-6T, is an obligate aerobe, forming irregular, pigmented creamy white colonies. The pH and temperature ranges for growth were pH 5-8 and 5-45 degrees C, with optimal pH and temperature for growth of pH 6-7 and 28-32 degrees C, respectively. Strain AW-6T was chemo-organotrophic and utilized mostly D+ -glucose, protocatechuate and D+ -xylose, followed by L-cysteine, D- -fructose, D+ -galactose, L-histidine, lactose, sorbitol and sucrose. Menaquinone-7 was detected in the respiratory chain of strain AW-6T. The major fatty acids of strain AW-6T were C(16 : 1)omega7c and/or iso-C(15 : 0) 2-OH, iso-C(15 : 0), iso-C(17 : 0) 3-OH and C(16 : 0). The closest phylogenetic relative of strain AW-6T was clone BIti35 (89.7 % 16S rRNA gene sequence similarity), while Sphingobacterium thalpophilum DSM 11723T was the closest recognized relative within the Sphingobacteriaceae (88.2 % similarity). Strain AW-6T showed a low level of DNA-DNA relatedness to S. thalpophilum DSM 11723T (33.8-37.0 %). The DNA G+C content of strain AW-6T was 45.6 mol%. Physiological and chemotaxonomic data further confirmed the distinctiveness of strain AW-6T from members of the genera Sphingobacterium and Pedobacter. Thus, strain AW-6T is considered to represent a novel species of a new genus within the family Sphingobacteriaceae, for which the name Olivibacter sitiensis gen. nov., sp. nov. is proposed. The type strain is AW-6T =DSM 17696T=CECT 7133T).

  7. Effect of olive-mill waste addition to agricultural soil on the enantioselective behavior of the chiral fungicide metalaxyl.

    Science.gov (United States)

    Gámiz, Beatriz; Celis, Rafael; Hermosín, M Carmen; Cornejo, Juan

    2013-10-15

    Certain soil management practices can affect the enantioselective behavior of chiral pesticide enantiomers in agricultural soils. In this work, laboratory experiments were conducted to study the effects of olive-mill waste (OMW) addition to a Mediterranean agricultural soil on the enantioselectivity of sorption, degradation, and leaching processes of the chiral fungicide metalaxyl. Sorption-desorption isotherms indicated that the sorption of metalaxyl enantiomers by unamended and OMW-amended soil (2% w/w) was non-enantioselective and that OMW addition had little effect on the extent of sorption of metalaxyl enantiomers by the soil. Soil incubation experiments revealed that the degradation of metalaxyl in unamended soil was highly enantioselective, with R-metalaxyl being degraded faster (t1/2 = 12 days) than S-metalaxyl (t1/2 = 39 days). OMW addition to the soil increased the half-life of the biologically-active R-metalaxyl enantiomer from 12 to 28 days, and decreased the half-life of the non-active S-metalaxyl enantiomer from 39 to 33 days. Consequently, the enantioselectivity of metalaxyl degradation in the soil was greatly reduced upon OMW addition. Column leaching data were consistent with batch sorption and incubation results, showing similar retardation of S- and R-metalaxyl in unamended and OMW-amended soil and enantioselective leaching of the fungicide only in unamended soil. The results have important implications regarding the biological efficacy and environmental impact of the fungicide when applied as a mixture of enantiomers or racemate to OMW-treated soils. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Electrochemical treatment of olive mill wastewater: Treatment extent and effluent phenolic compounds monitoring using some uncommon analytical tools

    Institute of Scientific and Technical Information of China (English)

    Chokri Belaid; Moncef Khadraoui; Salma Mseddi; Monem Kallel; Boubaker Elleuch; Jean Francois Fauvarque

    2013-01-01

    Problems related with industrials effluents can be divided in two parts:(1) their toxicity associated to their chemical content which should be removed before discharging the wastewater into the receptor media; (2) and the second part is linked to the difficulties of pollution characterisation and monitoring caused by the complexity of these matrixes.This investigation deals with these two aspects,an electrochemical treatment method of an olive mill wastewater (OMW) under pla ttmized expanded titanium electrodes using a modified Grignard reactor for toxicity removal as well as the exploration of the use of some specific analytical tools to monitor effluent phenolic compounds elimination.The results showed that electrochemical oxidation is able to remove/mitigate the OMW pollution.Indeed,87% of OMW color was removed and all aromatic compounds were disappeared from the solution by anodic oxidation.Moreover,55% of the chemical oxygen demand (COD) and the total organic carbon (TOC) were reduced.On the other hand,UV-Visible spectrophotometry,Gaz chromatography/mass spectrometry,cyclic voltammetry and 13C Nuclear Magnetic Resonance (NMR)showed that the used treatment seems efficaciously to eliminate phenolic compounds from OMW.It was concluded that electrochemical oxidation in a modified Gaignard reactor is a promising process for the destruction of all phenolic compounds present in OMW.Among the monitoring analytical tools applied,cyclic voltammetry and 13C NMR are among the techniques that are introduced for the first time to control the advancement of the OMW treatment and gave a close insight on polyphenols disappearance.

  9. Thermal pretreatment of olive mill wastewater for efficient methane production: control of aromatic substances degradation by monitoring cyclohexane carboxylic acid.

    Science.gov (United States)

    Pontoni, Ludovico; d'Antonio, Giuseppe; Esposito, Giovanni; Fabbricino, Massimiliano; Frunzo, Luigi; Pirozzi, Francesco

    2015-01-01

    Anaerobic digestion is investigated as a sustainable depurative strategy of olive oil mill wastewater (OOMW). The effect of thermal pretreatment on the anaerobic biodegradation of aromatic compounds present in (OMWW) was investigated. The anaerobic degradation of phenolic compounds, well known to be the main concern related to this kind of effluents, was monitored in batch anaerobic tests at a laboratory scale on samples pretreated at mild (80±1 °C), intermediate (90±1 °C) and high temperature (120±1 °C). The obtained results showed an increase of 34% in specific methane production (SMP) for OMWW treated at the lowest temperature and a decrease of 18% for treatment at the highest temperature. These results were related to the different decomposition pathways of the lignocellulosic compounds obtained in the tested conditions. The decomposition pathway was determined by measuring the concentrations of volatile organic acids, phenols, and chemical oxygen demand (COD) versus time. Cyclohexane carboxylic acid (CHCA) production was identified in all the tests with a maximum concentration of around 200 µmol L(-1) in accordance with the phenols degradation, suggesting that anaerobic digestion of aromatic compounds follows the benzoyl-CoA pathway. Accurate monitoring of this compound was proposed as the key element to control the process evolution. The total phenols (TP) and total COD removals were, with SMP, the highest (TP 62.7%-COD 63.2%) at 80 °C and lowest (TP 44.9%-COD 32.2%) at 120 °C. In all cases, thermal pretreatment was able to enhance the TP removal ability (up to 42% increase).

  10. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants.

    Science.gov (United States)

    Sampedro, I; Aranda, E; Díaz, R; García-Sanchez, M; Ocampo, J A; García-Romera, I

    2008-02-01

    We studied the influence of olive mill dry residue (DOR) treated with saprobe fungi on growth of tomato and alfalfa colonized by Glomus deserticola. The application of 25g kg(-1) of dry DOR to soil decreased the shoot and root dry weight of tomato and alfalfa. Plants were more sensitive to the toxicity of DOR when colonized with the arbuscular mycorrhizal (AM) fungi. The sensitivity of both plants to the toxicity of DOR differed according to whether they were colonized by G. deserticola or by indigenous AM fungi. The phytotoxicity of DOR towards tomato and alfalfa was decreased by incubation the residue before planting with saprobe fungi for 20wk. The beneficial effects of AM fungi on plant growth added with DOR incubated with saprobe fungi depend of the type of the plant and AM fungi. The contribution of AM fungi to the beneficial effect of DOR incubated with saprobe fungi varied according to the type of the plant and AM fungi. G. deserticola increased the shoot and root dry weight of plants when they were grown in the presence of DOR incubated with saprobe fungi for 20wk. The beneficial effect of saprobe fungi on the dry weight and the level of AM mycorrhization of plants seem to be related to the decrease caused by these fungi in the phenol concentration in DOR. However, the toxicity of DOR due to substances other than phenols can not be ignored. The use of certain saprobe and AM fungi allows the possibility of using DOR as an organic fertilizer.

  11. Degradation of model olive mill contaminants of OMW catalysed by zero-valent iron enhanced with a chelant

    Energy Technology Data Exchange (ETDEWEB)

    Sanchez, Irama; Stueber, Frank; Fabregat, Azael; Font, Josep [Departament d' Enginyeria Quimica, Escola Tecnica Superior d' Enginyeria Quimica, Universitat Rovira i Virgili, Av. Paiesos Catalans 26, 43007 Tarragona, Catalonia (Spain); Fortuny, Agusti [Departament d' Enginyeria Quimica, EPSEVG, Universitat Politecnica de Catalunya, Av. Victor Balaguer s/n, 08800 Vilanova i la Geltru, Barcelona, Catalonia (Spain); Bengoa, Christophe, E-mail: christophe.bengoa@urv.cat [Departament d' Enginyeria Quimica, Escola Tecnica Superior d' Enginyeria Quimica, Universitat Rovira i Virgili, Av. Paiesos Catalans 26, 43007 Tarragona, Catalonia (Spain)

    2012-01-15

    Highlights: Black-Right-Pointing-Pointer Oxidation of OMW models catalysed by Fe(0) and nitrilotriacetic acid was effective. Black-Right-Pointing-Pointer p-hydroxyphenylacetic, vanillic and caffeic acids were totally removed in isolation. Black-Right-Pointing-Pointer Coumaric acid, tyrosol and cinnamic acid attained a lower removal, less than 90%. Black-Right-Pointing-Pointer Order of reactivity was modified in the mixtures. Black-Right-Pointing-Pointer Removal of some acids was highly enhanced by the presence of other compounds. - Abstract: The aim of this study was to investigate the effect of a chelated zero valent iron as catalyst on the oxidation of six organic acids that are generally found in olive mill wastewater. The reaction was carried out in a stirred tank reactor under extremely mild conditions, a temperature of 30 Degree-Sign C and atmospheric pressure. Solutions of 350 mg/L of the six organic compounds were treated individually using zero valent iron particles (15 g), nitrilotriacetic acid disodium salt (NTA, 100 mg/L) and air. The efficiency of the process was evaluated to determine the organic compound conversion, the chemical oxygen demand (COD) reduction and the total organic carbon (TOC) reduction. The caffeic, 4-hydroxyphenylacetic and vanillic acids showed a total conversion after 180, 240 and 300 min of reaction, respectively. In turn, coumaric acid, tyrosol and cinnamic acid only reached conversions of 90, 87 and 68%, respectively, after 360 min of reaction. Four mixtures of the six acids with an initial total concentration of 1000 mg/L were also tested and gave an overall conversion of the organic compounds of 92-99% after 360 min of reaction. The COD conversions of the mixtures were always above 84%, but the TOC conversions values were lower, indicating a poorer mineralization.

  12. 橄榄油废水处理技术研究进展%RESEARCH PROGRESS IN TREATMENT OF OLIVE OIL MILL WASTEWATER

    Institute of Scientific and Technical Information of China (English)

    王琪; 芦小茜; 张辉

    2013-01-01

    Olive oil mill wastewater (OMW) is a byproduct,generated in the olive oil extraction industry.OMW is becoming a severe environmental problem because of the high chemical oxygen demand,biochemical oxygen demand and the high content of phenols.A lot of research work has been carried out on the treatment of oil mill wastewater in overseas,and many effective technologies were proposed.However,in our country,the olive oil mill wastewater is still placed in the evaporation pool or discharged into drainage ditch.The present foreign research status was summarized systematically from five aspects,such as physical,physicochemical,chemical,biological and combined technology,and the prospect for the research direction of OMW treatment was also given.%橄榄油废水是在橄榄油制取过程中产生的副产物.由于富含高浓度的COD、BOD5以及酚类化合物,已经引发了一系列的环境污染问题.国外的研究人员围绕橄榄油废水的治理已经开展了大量的研究工作,提出了多种有效的处理技术和方法,而我国仍然采用置于蒸发池中或直接排放至排水沟中的方式.文章从物理法、物理化学法、化学法、生物法、混合工艺5个方面,系统地总结了当前国外橄榄油废水的处理现状,并对今后橄榄油废水治理的研发趋势进行了展望.

  13. Formation of physically stable amorphous phase of ibuprofen by solid state milling with kaolin.

    Science.gov (United States)

    Mallick, Subrata; Pattnaik, Satyanarayan; Swain, Kalpana; De, Pintu K; Saha, Arindam; Ghoshal, Gaurisankar; Mondal, Arijit

    2008-02-01

    Ibuprofen was milled in the solid state with kaolin (hydrated aluminium silicate) in different ratio to examine the extent of transformation from crystalline to amorphous state. The physical stability of the resultant drug was also investigated. X-ray powder diffractometry (XRD) and birefringence by Scanning Electron Microscopy (SEM) studies indicated almost complete amorphization of the drug on ball milling with kaolin at 1:2 ratio. Fourier transform infrared spectroscopy (FTIR) data showed a reduction in the absorbance of the free and the hydrogen-bonded acid carbonyl peak of carboxylic acid group accompanied by a corresponding increase in the absorbance of the carboxylate peak, indicating an acid-base reaction between the carboxylic acid containing ibuprofen and kaolin on milling. The extent of amorphization and reduction in the carbonyl peak and increase in carboxylate peak was a function of kaolin concentration in the milled powder. On storage of milled powder (at 40 degrees C and 75% RH for 10 weeks), XRD and birefringence of SEM study showed the absence of reversion to the crystalline state and FTIR data revealed continued reduction of carbonyl peak, whereas, ibuprofen converted from its crystalline acid form to amorphous salt form on milling with kaolin. Kaolin-bound state of ibuprofen was physically stable during storage. In-vitro dissolution studies revealed that percent release of ibuprofen from the kaolin co-milled powder is in the order: 1:2>1:1>1:0.5>1:0.1>milled alone ibuprofen>crystalline ibuprofen.

  14. Treatment of olive mill wastewater by photooxidation with ZrO2-doped TiO2 nanocomposite and its reuse capability.

    Science.gov (United States)

    Sponza, Delia Teresa; Oztekin, Rukiye

    2016-01-01

    Zirconium dioxide (zirconia, ZrO2)-doped TiO2 (TiO2/ZrO2) nanocomposite was used for the photocatalytic oxidation of pollutant parameters [COD components (CODtotal, CODdissolved and CODinert)], polyphenols (catechol, 3-hydroxybenzoic acid, tyrosol and 4-hydroxybenzoic acid) and total polyaromatic amines [aniline, 4-nitroaniline, o-toluidine and o-anisidine] from the olive mill effluent wastewaters at different operational conditions such as at different mass ratios of ZrO2 (50, 25, 14, 10 and 5 wt%) in the TiO2/ZrO2 nanocomposite, at different TiO2/ZrO2 photocatalyst concentrations (1, 4, 15 and 50 mg/L) and pH values (4.0-7.0-10.0) under 300 W UV irradiations, respectively. Under the optimized conditions (pH = 4.6, 15 mg/L ZrO2/TiO2 nanocomposite with a ZrO2 mass ratio of 14 wt%, 300 W UV light, after 60 min photooxidation time, at 21°C), the maximum CODdissolved, total phenol and total aromatic amines photooxidation yields were 99%, 89% and 95%, respectively. High pollutant removal (89%) yields after sequential five times utilization of ZrO2/TiO2 nanocomposite show that this catalyst can be effectively used commercially in the treatment of olive mill effluent.

  15. Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw.

    Science.gov (United States)

    Kalmis, Erbil; Azbar, Nuri; Yildiz, Hasan; Kalyoncu, Fatih

    2008-01-01

    In this study, cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw substrate containing tap water and olive mill effluent (OME) mixture containing varying volume of OME was studied in order to investigate the feasibility of using OME as an alternative wetting agent and OME's impact on some fundamental food quality characteristics of mushrooms. Time period for mycelial colonization, primordium initiation and first harvest were comparatively evaluated with the control group. It was shown that the use of OME and tap water mixture consisting of OME up to 25% volumetrically was possible for the purpose of commercial mushroom production. Experimental results obtained from substrate containing 25% OME mixture showed no statistically significant difference compared to control group. The negative effects of increasing volume of OME in the mixture were also indicated by bioefficiency, which was found to be 13.8% for substrates wetted with 100% OME, whereas bioefficiency was 53.6% for control group. Increasing volume of OME in the mixture resulted in deformation of fruit body shape, whereas no significant difference in food quality was observed due to the higher amount of OME. This work suggested that the use of OME up to 25% as moisturizer could be considered, especially for the locations having significant number of olive mills and mushroom producers, both as an environmentally friendly solution for the safe and ecological disposal of OME and a practical way for recovering OME's economic value thereby.

  16. Ability of the aquatic fern Azolla to remove chemical oxygen demand and polyphenols from olive mill wastewater

    Directory of Open Access Journals (Sweden)

    Sacchi, Angelo

    2007-03-01

    Full Text Available We investigated the biofiltration ability of the aquatic fern Azolla to remove polyphenols and chemical oxygen demand (COD from olive mill wastewater (OMWw collected from the traditional (TS and continuous (CS extraction systems. Azolla biomass was packed into five sequential Imhoff cones and five sequential columns. In both experiments, the filtrates collected from the 5th biofilter showed a decrease in polyphenol contents: from 7650 mg l–1 to 3610 mg l–1 in TS OMWw and from 3852 mg l–1 to 1351 mg l–1 in CS OMWw. The COD contents decreased from 110200 mg L–1 to 52400 mg L–1 in TS OMWw and from 41600 mg L–1 to 2300 mg L–1 in CS OMWw. A 5:1 OMWw to Azolla-fresh-weight ratio was optimal for both polyphenol and COD removal. The biofiltration ability of alfalfa was compared with that of Azolla, but the treatment with alfalfa did not result in the reduction of COD or polyphenols.La eficacia del helecho de agua azolla para eliminar polifenoles y reducir la demanda química de oxígeno (DQO de los alpechines obtenidos en el proceso de obtención tradicional y continuo del aceite de oliva, fue investigado mediante ensayos de filtración. Cinco conos secuenciales de Imhoff y cinco columnas secuenciales se rellenaron de biomasa de Azolla. En ambos experimentos, el filtrado procedente de la quinta extracción mostró una disminución en el contenido de polifenoles de 7650 mg L–1 a 3610 mg L–1en el alpechín obtenido mediante el sistema tradicional y de 3852 mg L–1 a 1351 mg L–1en el alpechín del sistema continuo. La demanda química de oxígeno del alpechín del sistema tradicional disminuyó de 110200 mg L–1 a 52400 mg L–1 en y de 41600 mg L–1a 2300 mg L–1en el procedente del sistema continuo. Una proporción en peso 5:1 de alpechín: Azolla fue la óptima tanto para la reducción de los polifenoles como para la de la DQO. La eficiencia del tratamiento biológico con alfalfa se comparó con la obtenida con Azolla. Los

  17. Utilizing solar energy for the purification of olive mill wastewater using a pilot-scale photocatalytic reactor after coagulation-flocculation.

    Science.gov (United States)

    Michael, I; Panagi, A; Ioannou, L A; Frontistis, Z; Fatta-Kassinos, D

    2014-09-01

    This study investigated the application of a solar-driven advanced oxidation process (solar Fenton) combined with previous coagulation/flocculation, for the treatment of olive mill wastewater (OMW) at a pilot scale. Pre-treatment by coagulation/flocculation using FeSO4·7H2O (6.67 g L(-1)) as the coagulant, and an anionic polyelectrolyte (FLOCAN 23, 0.287 g L(-1)) as the flocculant, was performed to remove the solid content of the OMW. The solar Fenton experiments were carried out in a compound parabolic collector pilot plant, in the presence of varying doses of H2O2 and Fe(2+). The optimization of the oxidation process, using reagents at low concentrations ([Fe(2+)] = 0.08 g L(-1); [H2O2] = 1 g L(-1)), led to a high COD removal (87%), while the polyphenolic fraction, which is responsible for the biorecalcitrant and/or toxic properties of OMW, was eliminated. A kinetic study using a modified pseudo first-order kinetic model was performed in order to determine the reaction rate constants. This work evidences also the potential use of the solar Fenton process at the inherent pH of the OMW, yielding only a slightly lower COD removal (81%) compared to that obtained under acidic conditions. Moreover, the results demonstrated the capacity of the applied advanced process to reduce the initial OMW toxicity against the examined plant species (Sorghum saccharatum, Lepidium sativum, Sinapis alba), and the water flea Daphnia magna. The OMW treated samples displayed a varying toxicity profile for each type of organism and plant examined in this study, a fact that can potentially be attributed to the varying oxidation products formed during the process applied. Finally, the overall cost of solar Fenton oxidation for the treatment of 50 m(3) of OMW per day was estimated to be 2.11 € m(-3).

  18. Effect of milling conditions on solid-state amorphization of glipizide, and characterization and stability of solid forms.

    Science.gov (United States)

    Xu, Kailin; Xiong, Xinnuo; Zhai, Yuanming; Wang, Lili; Li, Shanshan; Yan, Jin; Wu, Di; Ma, Xiaoli; Li, Hui

    2016-09-10

    In this study, the amorphization of glipizide was systematically investigated through high-energy ball milling at different temperatures. The results of solid-state amorphization through milling indicated that glipizide underwent direct crystal-to-glass transformation at 15 and 25°C and crystal-to-glass-to-crystal conversion at 35°C; hence, milling time and temperature had significant effects on the amorphization of glipizide, which should be effectively controlled to obtain totally amorphous glipizide. Solid forms of glipizide were detailedly characterized through analyses of X-ray powder diffraction, morphology, thermal curves, vibrational spectra, and solid-state nuclear magnetic resonance. The physical stability of solid forms was investigated under different levels of relative humidity (RH) at 25°C. Forms I and III are kinetically stable and do not form any new solid-state forms at various RH levels. By contrast, Form II is kinetically unstable, undergoing direct glass-to-crystal transformation when RH levels higher than 32.8%. Therefore, stability investigation indicated that Form II should be stored under relatively dry conditions to prevent rapid crystallization. High temperatures can also induce the solid-state transformation of Form II; the conversion rate increased with increasing temperature.

  19. Bleaching of olive mill wastewater by clay in the presence of hydrogen peroxide; Decoloration d'effluents liquides des huileries d'olives par des sols argileux en presence du peroxyde d'hydrogene

    Energy Technology Data Exchange (ETDEWEB)

    Oukili, O.; Chaouch, M.; Rafiq, M. [Faculte des Sciences, Lab. de Chimie des Materiaux et de l' Environnement, Fes (Morocco); Hadji, M. [Laboratoire de Controle des Eaux, R.A.D.E.E.F., Fes (Morocco); Hamdi, M. [INSAT, Lab. de Microbiologie de l' Environnement, Fes (Morocco); Benlemlih, M. [Faculte des Sciences, Lab. de Microbiologie de l' Environnement, Fes (Morocco)

    2001-04-01

    Treatment of olive mill wastewater (OMW) with clayey soils in the presence of hydrogen peroxide (H{sub 2}O{sub 2}) allows the elimination of phenolic compounds responsible for the black-brownish color of this industrial effluent. The aim of this research was to define optimal physicochemical parameters for the bleaching of OMW with clay in the presence of hydrogen peroxide. Two clayey soil powders were tested (A and B) and the results obtained indicate that high bleaching could be reached after 24 hours exposure of OMW to 7 % (W/V) clay material A in the presence of 0.5 % (V/V) hydrogen peroxide. Under these conditions, the bleaching led to about 87 % decrease of polyphenols (PF) and a 66 % decrease of the Chemical Oxygen Demand (COD). The structure of clay and its concentration in iron salts have an effective adsorbent and catalytic effect on the removal of the majority of polyphenols. (authors)

  20. Decomposition of olive mill waste compost, goat manure and Medicago sativa in Lebanese soils using the litterbag technique

    Science.gov (United States)

    Atallah, Therese

    2014-05-01

    Organic amendments, green manure and plant residues incorporation are the main sources of nutrients in organic farming, their decomposition rate is crucial for the accumulation and long-term storage of organic matter in soils. In this study the decomposition of compost from olive mill waste (N: 29.3 g kg-1; total dissolved nitrogen or TDN: 3.82 g kg-1), goat manure (N: 31.5 g kg-1; TDN: 0.94 g kg-1), the shoots (N: 33.6 g kg-1; TDN: 17.57 g kg-1) and roots (N: 22.12 g kg-1; TDN: 8.87 g kg-1) of Medicago sativa was followed in three Lebanese soils. The nitrogen, phosphorus and potassium released were followed over one year, starting in early winter (December-January). The mild sub-humid Mediterranean conditions allowed a rapid mass loss in alfalfa shoots 30 days after incorporation. Manure and compost were more persistent. Between 80 and 90% of TDN were released, after 30 days of in-situ incubation for compost, the release was over 90% for alfalfa shoots. The movement of P was slower, as the compost (6.99 g kg-1 of P) and manure (9.81 g kg-1 of P) lost 33% and 22%, respectively, during 30 days of incubation. After one year, 15 to 35% of P remained in the soils. The manure was the richest in potassium (19.66 g kg-1) followed by the alfalfa shoots (15.56 g kg-1), the compost (8.19 g kg-1) and the roots (5.96 g kg-1). The loss of potassium was important, as over 88% had disappeared over the year. All decomposition curves followed an exponential model. The calculated coefficients of decomposition for total nitrogen (lnfinal - lninitial/days) were significantly higher for alfalfa shoots (0.00547 day-1) and similar for the compost (0.00184 day-1) and the manure (0.00175 day-1). The ANOVA test showed a difference between two of the sites (Site A: 521 g kg-1 of clay and 42 g kg-1 of calcium carbonate; Site S: 260 g kg-1 of clay and 269 g kg-1 of CaCO3) and the third one (Site L: 315 g kg-1 of clay and 591 g kg-1 of CaCO3). The relationships between the soil calcium

  1. Treatment of olive mill waste-water by aerobic biodegradation: an analytical study using gel permeation chromatography, ultraviolet-visible and Fourier transform infrared spectroscopy.

    Science.gov (United States)

    El Hajjouji, H; Fakharedine, N; Ait Baddi, G; Winterton, P; Bailly, J R; Revel, J C; Hafidi, M

    2007-12-01

    Liquid waste from olive oil mills was digested following inoculation with soil microorganisms and fractionated through various grades of gel. The fractionation showed the range of sizes of the molecules in the waste. In addition, the disappearance of the low molecular weight fraction, which is retained by the gel, and the increase of the high molecular weight fraction, which is excluded by the gel, during the last stages of the microbial treatment, indicates polymerisation of the low-molecular-weight subunits. Characterization of the fractions by UV-visible and FTIR spectroscopy confirmed the increase in their degree of polymerisation during the treatment. This is paralleled by a reduction in the amount of aliphatic components and a concomitant increase in aromatic structures.

  2. Continuous integrated treatment of olive mill waste waters by pilot plant experiment; Trattamento integrato in continuo di acque di vegetazione con impianto pilota

    Energy Technology Data Exchange (ETDEWEB)

    Minardi, M.; Bortone, C. [Sistema S.r.l., Taranto (Italy); Aresta, M. [Bari Univ., Bari (Italy). Dipt. di Chimica, Centro Ricerche METEA

    2001-10-01

    This research has dealt with the treatment of olive mill waters, through the use of a pilot bench-scale plant. The plant is feeded in continuous mode and implements a primary treatment (sand filtering and irradiation with ultra-violet rays) and a secondary treatment (anoxic and aerobic biological treatment). [Italian] Questa ricerca e' consistita nella messa a punto di una tecnica combinata pr il trattamento di acque di vegetazione mediante l'uso di un impianto pilota da banco che e' stato alimentato in continuo con acqua di vegetazione non diluita. In via preliminare, e' stata effettuata una filtrazione su sabbia e un irraggiamento con luce UV (trattamento primario), cui e' seguito un trattamento di tipo secondario attraverso una successione di due stadi biologici, anossico ed aerobico. L'effluente ha proprieta' tali da poter essere vantaggiosamente usato per fertirrigazione.

  3. Extraction procedure testing of solid wastes generated at selected metal ore mines and mills

    Science.gov (United States)

    Harty, David M.; Terlecky, P. Michael

    1986-09-01

    Solid waste samples from a reconnaissance study conducted at ore mining and milling sites were subjected to the U.S. Environmental Protection Agency extraction procedure (EP) leaching test Sites visited included mines and mills extracting ores of antimony (Sb), mercury (Hg), vanadium (V), tungsten (W), and nickel (Ni). Samples analyzed included mine wastes, treatment pond solids, tailings, low grade ore, and other solid wastes generated at these facilities Analysis of the leachate from these tests indicates that none of the samples generated leachate in which the concentration of any toxic metal parameter exceeded EPA criteria levels for those metals. By volume, tailings generally constitute the largest amount of solid wastes generated, but these data indicate that with proper management and monitoring, current EPA criteria can be met for tailings and for most solid wastes associated with mining and milling of these metal ores. Long-term studies are needed to determine if leachate characteristics change with time and to assist in development of closure plans and post closure monitoring programs.

  4. Recovery of soil properties after seedlings Inoculation with AM fungi and addition of composted olive mill waste in the regeneration of a heavy metal polluted environment

    Science.gov (United States)

    curaqueo, Gustavo; Schoebitz, Mauricio; Borie, Fernando; del Mar Alguacil, Maria; Caravaca, Fuensanta; Roldan, Antonio

    2014-05-01

    A greenhouse experiment was carried out in order to investigate the effects of arbuscular mycorrhizal (AM) fungi inoculation and the use of composted olive waste (COW) on the establishment of Tetraclinis articulata and soil properties in a heavy metal polluted soil. The higher doses of COW in combination with AM fungi increased shoot and root biomass production of T. articulata by 96% and 60% respectively. These treatments trended to improve the soils properties evaluated, highlighting the C compounds and N as well as the microbiological activities. In relation to the metal translocation in T. articulata, doses of COW applied decreased the Cr, Ni and Pb contents in shoot, as well as Cr and As in root, although the most of them reached low levels and far from phytotoxic. The COW amendment aided G-mosseae-inoculated T. articulata plants to thrive in contaminated soil, mainly through an improvement in both nutrients uptake, mainly P and soil microbial function. In addition, the combined use of AM fungi plus COW could be a feasible strategy to be incorporated in phytoremediation programs; because it promotes soil properties, a better performance of plants for supporting the stress in heavy-metal contaminated soils derived from mining process, and also can be a good way for olive mill wastes disposal.

  5. Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories

    Directory of Open Access Journals (Sweden)

    Markus Peter Kurtz

    2015-09-01

    Full Text Available Although olive mill wastewater (OMW is often applied onto soil and is known to be phytotoxic, its impact on soil fauna is still unknown. The objective of this study was to investigate how OMW spreading in olive orchards affects Oribatida and Collembola communities, physicochemical soil properties and their interdependency. For this, we treated plots in two study sites (Gilat, Bait Reema with OMW. Among others, the sites differed in irrigation practice, soil type and climate. We observed that soil acidity and water repellency developed to a lower extent in Gilat than in Bait Reema. This may be explained by irrigation-induced dilution and leaching of OMW compounds in Gilat. In Bait Reema, OMW application suppressed emergence of Oribatida and induced a community shift, but the abundance of Collembola increased in OMW and water-treated plots. In Gilat, Oribatida abundance increased after OMW application. The effects of OMW application on soil biota result from an interaction between stimulation of biological activity and suppression of sensitive species by toxic compounds. Environmental and management conditions are relevant for the degree and persistence of the effects. Moreover, this study underlines the need for detailed research on the ecotoxicological effects of OMW at different application rates.

  6. Dry matter and root colonization of plants by indigenous arbuscular mycorrhizal fungi with physical fractions of dry olive mill residue inoculated with saprophytic fungi

    Energy Technology Data Exchange (ETDEWEB)

    Aranda, E.; Sampredro, I.; Diaz, R.; Garcia-Sanchez, M.; Siles, J. A.; Ocampo, J. A.; Garcia-Romera, I.

    2010-07-01

    We studied the influence of indigenous arbuscular mycorrhizal (AM) and saprobe fungi on the phytotoxicity of the physical fractions of dry olive mill residue (DOR). The physical extractions of DOR gave an aqueous (ADOR) and an exhausted (SDOR) fraction with less phytotoxicity for tomato than the original samples. The indigenous AM were able to decrease the phytotoxicity of SDOR inoculated with Trametes versicolor and Pycnoporus cinnabarinus on tomato. However, incubation of ADOR with both saprophytic fungi did not decrease its phytotoxicity in presence of the indigenous AM fungi. The percentage of root length colonized by indigenous AM strongly decreased in presence of DOR, around 80% of decrease at dose of 25 g kg-1of DOR, but the level of mycorrhization was higher in presence of ADOR or SDOR (38% and 44% of decrease respectively at the same dose). There were no relationships between the effects of the physical fractions of DOR incubated with the saprobe fungi on AM colonization and on plant dry weight of tomato. Our results suggest that the phytotoxicity of the olive residues can be eliminated by the combination of physical extraction and by saprobe fungal inoculation and the use of this agrowaste as organic amendment in agricultural soil may be possible. (Author) 33 refs.

  7. Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

    Directory of Open Access Journals (Sweden)

    Georgios I. Zervakis

    2013-01-01

    Full Text Available Two-phase olive mill waste (TPOMW, “alperujo” is a highly biotoxic sludge-like effluent of the olive-oil milling process with a huge seasonal production. One of the treatment approaches that has so far received little attention is the use of TPOMW as substrate for the cultivation of edible mushrooms. Fifteen fungal strains belonging to five species (Basidiomycota, that is, Agrocybe cylindracea, Pleurotus cystidiosus, P. eryngii, P. ostreatus, and P. pulmonarius, were evaluated for their efficacy to colonize media composed of TPOMW, which was used either raw or composted in mixtures with wheat straw in various ratios. Qualified strains exhibited high values of biological efficiency (e.g., 120–135% for Pleurotus spp. and 125% for A. cylindracea and productivity in subsequent cultivation experiments on substrates supplemented with 20–40% composted TPOMW or 20% raw TPOMW. Only when supplementation exceeded 60% for raw TPOMW, a negative impact was noted on mushroom yields which could be attributed to the effluent's toxicity (otherwise alleviated in the respective composted TPOMW medium. Earliness and mushroom size as well as quality parameters such as total phenolic content and antioxidant activity did not demonstrate significant differences versus the control wheat-straw substrate. The substrates hemicellulose content was negatively correlated with mycelium growth rates and yields and positively with earliness; in addition, cellulose: lignin ratio presented a positive correlation with mycelium growth and mushroom weight for A. cylindracea and with earliness for all species examined. TPOMW-based media revealed a great potential for the substitution of traditional cultivation substrates by valorizing environmentally hazardous agricultural waste.

  8. Composted versus raw olive mill waste as substrates for the production of medicinal mushrooms: an assessment of selected cultivation and quality parameters.

    Science.gov (United States)

    Zervakis, Georgios I; Koutrotsios, Georgios; Katsaris, Panagiotis

    2013-01-01

    Two-phase olive mill waste (TPOMW, "alperujo") is a highly biotoxic sludge-like effluent of the olive-oil milling process with a huge seasonal production. One of the treatment approaches that has so far received little attention is the use of TPOMW as substrate for the cultivation of edible mushrooms. Fifteen fungal strains belonging to five species (Basidiomycota), that is, Agrocybe cylindracea, Pleurotus cystidiosus, P. eryngii, P. ostreatus, and P. pulmonarius, were evaluated for their efficacy to colonize media composed of TPOMW, which was used either raw or composted in mixtures with wheat straw in various ratios. Qualified strains exhibited high values of biological efficiency (e.g., 120-135% for Pleurotus spp. and 125% for A. cylindracea) and productivity in subsequent cultivation experiments on substrates supplemented with 20-40% composted TPOMW or 20% raw TPOMW. Only when supplementation exceeded 60% for raw TPOMW, a negative impact was noted on mushroom yields which could be attributed to the effluent's toxicity (otherwise alleviated in the respective composted TPOMW medium). Earliness and mushroom size as well as quality parameters such as total phenolic content and antioxidant activity did not demonstrate significant differences versus the control wheat-straw substrate. The substrates hemicellulose content was negatively correlated with mycelium growth rates and yields and positively with earliness; in addition, cellulose: lignin ratio presented a positive correlation with mycelium growth and mushroom weight for A. cylindracea and with earliness for all species examined. TPOMW-based media revealed a great potential for the substitution of traditional cultivation substrates by valorizing environmentally hazardous agricultural waste.

  9. Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

    Science.gov (United States)

    Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel

    2015-10-28

    Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. Olive pomace, exhausted grape marc, and vine shoot trimmings are lignocellulosic residues generated by these industries, which could be valued biotechnologically. In the present work these residues were used as substrate to produce cellulases and xylanases through solid-state fermentation using Aspergillus uvarum MUM 08.01. For that, two factorial designs (3(2)) were first planned to optimize substrate composition, temperature, and initial moisture level. Subsequently, the kinectics of cellulolytic enzyme production, fungal growth, and fermented solid were characterized. Finally, the process was performed in a packed-bed bioreactor. The results showed that cellulase activity improved with the optimization processes, reaching 33.56 U/g, and with the packed-bed bioreactor aeration of 0.2 L/min, reaching 38.51 U/g. The composition of fermented solids indicated their potential use for animal feed because cellulose, hemicellulose, lignin, and phenolic compounds were partially degraded 28.08, 10.78, 13.3, and 28.32%, respectively, crude protein was increased from 8.47 to 17.08%, and the mineral contents meet the requirements of main livestock.

  10. Impact of pulp and paper mill effluents and solid wastes on soil mineralogical and physicochemical properties.

    Science.gov (United States)

    Adhikari, Gopi; Bhattacharyya, Krishna G

    2015-03-01

    The present study was carried out to evaluate the impact of the effluents and the solid wastes generated by a giant pulp and paper mill in the northeastern part of India on soil mineralogy of the area. The impacts were monitored by analysis of soil samples from seven sites located in the potential impact zone and a control site where any kind of effluent discharge or solid waste dumping was absent. The soil belonged to medium texture type (sandy clay loam, sandy loam, loamy sand, and silt loam), and the soil aggregate analysis indicated higher levels of organic carbon, pH, electrical conductivity, effective cation exchange capacity, and mean weight diameter at sites receiving effluents and solid wastes from the pulp and paper mill. Depletion in soil silica level and in feldspar and quartz contents and rise in iron and calcium contents at the sites receiving effluents from the pulp and paper mill indicated significant influence on soil mineralogy. The soil contained a mixture of minerals consisting of tectosilicates (with silicate frameworks as in quartz or feldspar), phylosilicates (layered clays like kaolinite, smectite, chlorite, illite, etc.), and carbonates. Absence of pure clay minerals indicated a state of heterogeneous intermediate soil clay transformation. The significance of the mixed mineralogy in relation to the disposal of effluents and dumping of solid wastes is discussed in details.

  11. Intergraded Applied Methodology for the Treatment of Heavy Polluted Waste Waters from Olive Oil Industries

    Directory of Open Access Journals (Sweden)

    Antonis A. Zorpas

    2011-01-01

    Full Text Available The annual olive oil production in Cyprus is in the range of 2700–3100 t y−1, resulting in the generation of significant amount of waste. The cocomposting of the olive oil solid residue (OOSR and the treated wastewaters (with Fenton from the olive oil production process with the application of reed beds has been studied as an integrated method for the treatment of wastewater containing high organic and toxic pollutants under warm climate conditions. The experimental results indicated that the olive mill wastewater (OMW is detoxified at the end of the Fenton process. Specifically, COD is reduced up to 65% (minimum 54.32% by the application of Fenton and another 10–28% by the application of red beds as a third stage. The final cocomposted material of OOSR with the treated olive mile wastewater (TOMW presents optimum characteristics and is suitable for agricultural purpose.

  12. Formation of a 25 mol% Fe2O3-Al2O3 solid solution prepared by ball milling

    DEFF Research Database (Denmark)

    Jiang, Jianzhong; Mørup, Steen; Linderoth, Søren

    1996-01-01

    The phase transformation process of a 25 mol% Fe2O3-Al2O3 powder mixture during high-energy ball milling has been studied by x-ray diffraction and Mossbauer spectroscopy. A metastable solid solution of 25 mol % Fe2O3 in Al2O3 with corundum structure has successfully been prepared after a milling...... time of 122 h. This demonstrates that the high-energy ball milling technique is able to prepare metastable solid solutions with an extended range of compositions in ceramic/ceramic systems with a positive hear of mixing....

  13. Substrate milling pretreatment as a key parameter for Solid-State Anaerobic Digestion optimization.

    Science.gov (United States)

    Motte, J-C; Escudié, R; Hamelin, J; Steyer, J-P; Bernet, N; Delgenes, J-P; Dumas, C

    2014-12-01

    The effect of milling pretreatment on performances of Solid-State Anaerobic Digestion (SS-AD) of raw lignocellulosic residue is still controverted. Three batch reactors treating different straw particle sizes (milled 0.25 mm, 1 mm and 10 mm) were followed during 62 days (6 sampling dates). Although a fine milling improves substrate accessibility and conversion rate (up to 30% compared to coarse milling), it also increases the risk of media acidification because of rapid and high acids production during fermentation of the substrate soluble fraction. Meanwhile, a gradual adaptation of microbial communities, were observed according to both reaction progress and methanogenic performances. The study concluded that particle size reduction affected strongly the performances of the reaction due to an increase of substrate bioaccessibility. An optimization of SS-AD processes thanks to particle size reduction could therefore be applied at farm or industrial scale only if a specific management of the soluble compounds is established. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.

    Science.gov (United States)

    Katsoyannos, Evagelos; Gortzi, Olga; Chatzilazarou, Arhontoula; Athanasiadis, Vasilios; Tsaknis, John; Lalas, Stavros

    2012-10-01

    Natural antioxidants derived from plant sources attract considerable scientific interest. While classic extraction methods consume high volumes of toxic organic solvents, cloud point extraction requires surfactant not exceeding 15% of the waste volume. In preliminary tests, the suitability of various low hazard surfactants (Span 20, PEG 400, Tween 80 and 20) was explored for separation of phenols and carotenoids from olive mill wastewater and red-flesh orange juice. Tween 80 showed the highest recovery and further applied to the next experiments. The most appropriate surfactant concentrations were 5% (for olive mill wastewater) and 7% (for orange juice) as indicated by recovery % and the rest cloud point extraction parameters (analyte concentration, concentration factor, and phase volume ratio). A double step CPE with 5% + 5% of Tween 80 recovered up to 94.4% of the total phenols from olive mill wastewater, while a 7% + 7% of Tween 80 recovered up to 72.4% of the total carotenoids from orange juice. Evaluation of the final effects and extraction efficiency of single and double step cloud point extraction shows that double step scheme seems to be preferable in both cases. Finally, phenols and carotenoids recovered by Tween 80 maintained high antiradical activity (DPPH test).

  15. Investigation of olive mill wastewater (OMW) ozonation efficiency with the use of a battery of selected ecotoxicity and human toxicity assays

    Energy Technology Data Exchange (ETDEWEB)

    Siorou, Sofia [Section of Animal Biology, Department of Biology, Faculty of Sciences, University of Patras, GR-26500 Patras (Greece); Vgenis, Theodoros T.; Dareioti, Margarita A. [Laboratory of Biochemical Engineering and Environmental Technology, Department of Chemical Engineering, University of Patras, 1 Karatheodori Str., University Campus, GR-26500 Patras (Greece); Vidali, Maria-Sophia; Efthimiou, Ioanna [Department of Environmental and Natural Resources Management, University of Patras, 2 Seferi Str., GR-30100 Agrinio (Greece); Kornaros, Michael [Laboratory of Biochemical Engineering and Environmental Technology, Department of Chemical Engineering, University of Patras, 1 Karatheodori Str., University Campus, GR-26500 Patras (Greece); Vlastos, Dimitris [Department of Environmental and Natural Resources Management, University of Patras, 2 Seferi Str., GR-30100 Agrinio (Greece); Dailianis, Stefanos, E-mail: sdailianis@upatras.gr [Section of Animal Biology, Department of Biology, Faculty of Sciences, University of Patras, GR-26500 Patras (Greece)

    2015-07-15

    Highlights: • Raw- and ozonated-olive mill wastewater (OMW) toxic effects were investigated. • A battery of biological assays and toxic endpoints were used. • Ozonation for up to 300 min attenuates OMW toxicity, following phenols’ reduction. • Further OMW ozonation (>300 min) could enhance OMW toxicity. • OMW ozonation efficacy depends on OMW-derived intermediates and high NO{sub 3}{sup −}–N levels. - Abstract: The effects of olive mill wastewater (OMW) on a battery of biological assays, before and during the ozonation process, were investigated in order to assess ozone’s efficiency in removing phenolic compounds from OMW and decreasing the concomitant OMW toxicity. Specifically, ozonated-OMW held for 0, 60, 120, 300, 420, 540 min in a glass bubble reactor, showed a drastic reduction of OMW total phenols (almost 50%) after 300 min of ozonation with a concomitant decrease of OMW toxicity. In particular, the acute toxicity test primarily performed in the fairy shrimp Thamnocephalus platyurus (Thamnotoxkit F™ screening toxicity test) showed a significant attenuation of OMW-induced toxic effects, after ozonation for a period of 120 and in a lesser extent 300 min, while further treatment resulted in a significant enhancement of ozonated-OMW toxic effects. Furthermore, ozonated-OMW-treated mussel hemocytes showed a significant attenuation of the ability of OMW to cause cytotoxic (obtained by the use of NRRT assay) effects already after an ozonation period of 120 and to a lesser extent 300 min. In accordance with the latter, OMW-mediated oxidative (enhanced levels of superoxide anions and lipid peroxidation by-products) and genotoxic (induction of DNA damage) effects were diminished after OMW ozonation for the aforementioned periods of time. The latter was also revealed by the use of cytokinesis block micronucleus (CBMN) assay in human lymphocytes exposed to different concentrations of both raw- and ozonated-OMW for 60, 120 and 300 min. Those findings

  16. Olive pomace extract (OPE as corrosion inhibitor for steel in HCl medium

    Directory of Open Access Journals (Sweden)

    Driss Bouknana

    2014-09-01

    Full Text Available Objective: To explore the possibility of reuse olive pomace extract as a corrosion inhibition of steel in an acidic medium (HCL, 1 mol/L, and to compare the inhibitory effect of olive pomace (OP samples collected from three extraction process of olive oil: press process, continuous process three-phase and continuous process two-phase and olive pomace continuous process two-phase without stone and stone of olive (both fractions were separated by mill in the eastern region of Morocco. Methods: The electrochemical behavior of the C38 steel in HCl medium in the absence and presence olive pomace was studied by gravimetric and electrochemical techniques such as potentiodynamic polarization, linear polarization and impedance spectroscopy. The effect of temperature was also studied. The experimental data with several adsorption isotherms at different temperatures were tested to determine the standard free energy of adsorption process and the adsorption mode of inhibitor on the surface of the steel were studied. Results: The samples of the olive pomace tested in the corrosion experiment have a very complex and heterogeneous physicochemical composition. They contain a variety of organic and inorganic compounds of very different nature and concentration, allowing the olive pomace play a very important role in anti-corrosion activity. The inhibition efficiency increased with increased olive pomace concentration to attain a maximum value of 92.1% at 1.4伊10-5 with small differences among the other samples of olive pomace. Conclusions: The use of solid waste (pomace of crushing olives (oil mills as green inhibitors in the fight of corrosion plays a dual function, firstly, destituting the pollution of the receiving environments (soil, water, etc. and on the other hand, a recovery of components (bioactive such as phenolic compounds.

  17. The Effects of Olive (Olea europaea L. Leaf and Oil-Bearing Rose (Rosa damascena Mill. Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss Fillets during Refrigerated Storage (4±1°C

    Directory of Open Access Journals (Sweden)

    Ayla MUTLU

    2016-04-01

    Full Text Available The effects of olive (Olea europaea L. leaf and oil-bearing rose (Rosa damascena Mill. extracts on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss fillets during refrigerated storage (4±1°C were investigated in terms of chemical (pH, TBA, TVB-N, microbiological (TMA, TPA, LAB and ENT and sensory characteristics. Proximate compositions (moisture, crude protein, crude fat, crude ash of fresh and hotsmoked trouts were also determined. The results showed that significant differences were observed in TVB-N and TBA levels (p<0.05 between the control group and the treatment groups. Significant differences (p<0.05. were also observed in total mesophilic and psychrophilic bacteria, lactic acid bacteria, and the enterobacteria numbers during storage between the control group and the treatment groups. Shelf life of control group was found as 21 days and 28 days for the treatment groups (except for olive leaf group according to microbiological assessment. The microbiological values exceeded limit on 42 days for the olive leaf group. According to sensory evaluation, samples with oil-bearing rose extracts were not appreciated by panelists while samples with the olive leaf extract were appreciated by panelists. As a result, application of herbal extracts influenced positively shelf life of trout, especially olive leave extracts.

  18. Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil.

    Science.gov (United States)

    Fuentes, Edwar; Báez, María E; Quiñones, Adalí

    2008-10-17

    A systematic study of the microwave-assisted extraction coupled to solid-phase extraction of nine organophosphorus pesticides (dimethoate, diazinon, pirimiphos methyl, parathion methyl, malathion, fenthion, chlorpyriphos, methidathion and azinphos methyl) from olive oil is described. The method is based on microwave-assisted liquid-liquid extraction with partition of organophosphorus pesticides between an acetonitrile-dichloromethane mixture and oil. Cleanup of extracts was performed with ENVI-Carb solid-phase extraction cartridge using dichloromethane as the elution solvent. The determination of pesticides in the final extracts was carried out by gas chromatography-flame photometric detection and gas chromatography-tandem mass spectrometry, using a triple quadrupole mass analyzer, for confirmative purposes. The study and optimization of the method was achieved through experimental design where recovery of compounds using acetonitrile for partition ranged from 62 to 99%. By adding dichloromethane to the extracting solution, the recoveries of more hydrophobic compounds were significantly increased. Under optimized conditions recoveries of pesticides from oil were equal to or higher than 73%, except for fenthion and chlorpyriphos at concentrations higher than 0.06microgg(-1) and diazinon at 0.03microgg(-1), with RSDs equal to or lower than 11% and quantification limits ranging from 0.007 to 0.020microgg(-1). The proposed method was applied to residue determination of the selected pesticides in commercial olive and avocado oil produced in Chile.

  19. Settling of virgin olive oil from horizontal screw solid bowl in static conditions.

    Science.gov (United States)

    Gila, Abraham M; Bejaoui, Mohamed A; Beltrán, Gabriel; Jiménez, Antonio

    2017-08-01

    This work was aimed to study the clarification efficiency of natural decantation in settling tank on virgin olive oil obtained from a two-ways continuous process. For this purpose, the impurities content of the virgin olive oil were monitored during settling process in settling tank at two different depths. Efficiency of purging system was determined for two days. The experiments were performed at industrial scale during three crop years. During the first minutes of settling was observed an ascent of the smaller organic particles of the oil. Then, most of the virgin olive oil impurities were settled at 300 min, independently of the initial content of virgin olive oil. Finally, oil decantation showed slower rate. Higher clarification values were obtained for those decanter oils with higher impurities content, achieving clarification percentages between of 62.69 and 95.91% at 48 h of settling. The highest settling efficiency was observed for those decanter oils with initial higher impurities content. The purging system used in the settling tanks was not able to remove the most of settled impurities since a considerable amount of the impurities remained in the tank after 48 h, between 13.6 and 71.41% for the studied oils. In the tank purges was observed important oil losses. Therefore, decantation was not an efficient system for oil clarification since its settling capacity varied depending on the initial impurities content and due to the settled impurities can not be removed fully by purging system.

  20. Sporobacterium olearium gen. nov., sp. nov., a new methanethiol-producing bacterium that degrades aromatic compounds, isolated from an olive mill wastewater treatment digester.

    Science.gov (United States)

    Mechichi, T; Labat, M; Garcia, J L; Thomas, P; Patel, B K

    1999-10-01

    A strictly chemo-organotrophic, anaerobic bacterium was isolated from an olive mill wastewater treatment digester on syringate and designated strain SR1T. The cells were slightly curved rods, stained Gram-positive and possessed terminal spores. Strain SR1T utilized crotonate, methanol and a wide range of aromatic compounds including 3,4,5-trimethoxybenzoate (TMB), 3,4,5-trimethoxycinnamate (TMC), syringate, 3,4,5-trimethoxyphenylacetate (TMPA), 3,4,5-trimethoxyphenylpropionate (TMPP), ferulate, sinapate, vanillate, 3,4-dimethoxybenzoate, 2,3-dimethoxybenzoate, gallate, 2,4,6-trihydroxybenzoate (THB), pyrogallol, phloroglucinol and quercetin as carbon and energy sources. Acetate and butyrate were produced from aromatic compounds, methanol and crotonate whereas methanethiol (MT) was produced from methoxylated aromatic compounds and methanol. Strain SR1T had a G + C content of 38 mol% and grew optimally between 37 and 40 degrees C at pH 7.2 on a crotonate-containing medium. Phylogenetically, strain SR1T was a member of cluster XIVa of the Clostridiales group and shared a sequence similarity of 90% with Clostridum aminovalericum and Eubacterium fissicatena. Consequently, its precise neighbourliness to any one of them depended on the selection of strains of the cluster. On the basis of the phylogenetic and phenotypic evidence presented in this paper, the designation of strain SR1T as Sporobacterium olearium gen. nov., sp. nov. is proposed. The type strain is SR1T (= DSM 12504T).

  1. The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil.

    Science.gov (United States)

    Walker, David J; Bernal, M Pilar

    2008-01-01

    The effects of a compost (produced from by-products of the olive oil industry) and a poultry manure on mineral ion solubility and exchangeability in a highly saline agricultural soil (electrical conductivity for a 1:5 soil:water extract=1.85 dS m(-1)) from Murcia (SE Spain) were studied. The organic amendments did not change significantly the soil electrical conductivity or the soluble Na(+), Ca(2+) or Mg(2+). Only soluble K(+) increased, due to the K(+) supplied by the amendments. The cation exchange capacity increased in treated soils, the exchange complex being mainly saturated with Ca(2+), Mg(2+) and K(+). However, Na(+) was not retained in the exchange sites, and the sodium absorption ratio remained low. The compost and manure increased markedly the shoot growth of the salt-tolerant Beta maritima L. (sea beet) and Beta vulgaris L. (sugar beet). For B. maritima, this seemed to be related to decreases in the shoot concentrations of Na(+) and Cl(-) and increases in K(+) and H(2)PO(4)(-). In the case of B. vulgaris, increases in shoot H(2)PO(4)(-) and B and, for manure-treated soil, a decrease in shoot Na(+) may have been involved. Cultivation of tomato (Lycopersicon esculentum Mill. cv. Moneymaker) in the soil used previously for B. vulgaris indicated that the effects of the manure on tissue cation concentrations were longer-lasting than those of the compost.

  2. Purification and biochemical characterization of a new alkali-stable laccase from Trametes sp. isolated in Tunisia: role of the enzyme in olive mill waste water treatment.

    Science.gov (United States)

    Daâssi, Dalel; Zouari-Mechichi, Héla; Prieto, Alicia; Martínez, María Jesús; Nasri, Moncef; Mechichi, Tahar

    2013-11-01

    A white-rot basidiomycete, isolated from decayed acacia wood (from Northwest of Tunisia) and identified as Trametes sp, was selected in a broad plate screening because of its ability to decolorize and dephenolize olive oil mill wastewater (OMW) efficiently. The major laccase was purified and characterized as a monomeric protein with apparent molecular mass of 61 kDa (SDS-PAGE). It exhibits high enzyme activity over broad pH and temperature ranges with optimum activity at pH 4.0 and a temperature of 60 °C. The purified laccase is stable at alkaline pH values. The enzyme retained 50 % of its activity after 90 min of incubation at 55 °C. Using ABTS, this laccase presented K m and V max values of 0.05 mM and 212.73 μmoL min(-1) mg(-1), respectively. It has shown a degrading activity towards a variety of phenolic compounds. The purified laccase was partially inhibited by Fe(2+), Zn(2+), Cd(2+) and Mn(2+), while Cu(2+) acted as inducer. EDTA (10 mM) and NaN3 (10 mM) were found to completely inhibit its activity. 73 % OMW was dephenolized after 315 min incubation at 30 °C with 2 U mL(-1) of laccase and 2 mM HBT.

  3. Olive-oil mill wastewater transport under unsaturated and saturated laboratory conditions using the geoelectrical resistivity tomography method and the FEFLOW model

    Science.gov (United States)

    Seferou, P.; Soupios, P.; Kourgialas, N. N.; Dokou, Z.; Karatzas, G. P.; Candasayar, E.; Papadopoulos, N.; Dimitriou, V.; Sarris, A.; Sauter, M.

    2013-09-01

    An integrated approach for monitoring the vertical transport of a solute into the subsurface by using a geophysical method and a simulation model is proposed and evaluated. A medium-scale (1 m3) laboratory tank experiment was constructed to represent a real subsurface system, where an olive-oil mill wastewater (OOMW) spill might occur. High-resolution cross-hole electrical resistivity tomography (ERT) was performed to monitor the OOMW transport. Time-lapse ERT images defined the spatial geometry of the interface between the contaminated and uncontaminated soil into the unsaturated and saturated zones. Knowing the subsurface characteristics, the finite element flow and transport model FEFLOW was used for simulating the contaminant movement, utilizing the ERT results as a surrogate for concentration measurements for the calibration process. A statistical analysis of the ERT measurements and the corresponding transport model results for various time steps showed a good agreement between them. In addition, a sensitivity analysis of the most important parameters of the simulation model (unsaturated flow, saturated flow and transport) was performed. This laboratory-scale study emphasizes that the combined use of geophysical and transport-modeling approaches can be useful for small-scale field applications where contaminant concentration measurements are scarce, provided that its transferability from laboratory to field conditions is investigated thoroughly.

  4. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

    Directory of Open Access Journals (Sweden)

    Aliki Papadopoulou

    2017-01-01

    Full Text Available The aim of the study was to examine the effects of a polyphenolic powder from olive mill wastewater (OMWW administered through drinking water, on chickens’ redox status. Thus, 75 chickens were divided into three groups. Group A was given just drinking water, while groups B and C were given drinking water containing 20 and 50 μg/ml of polyphenols, respectively, for 45 days. The antioxidant effects of the polyphenolic powder were assessed by measuring oxidative stress biomarkers in blood after 25 and 45 days of treatment. These markers were total antioxidant capacity (TAC, protein carbonyls (CARB, thiobarbituric acid reactive species (TBARS and superoxide dismutase activity (SOD in plasma, and glutathione (GSH and catalase activity in erythrocytes. The results showed that CARB and TBARS were decreased significantly in groups B and C, and SOD decreased in group B compared to that in group A. TAC was increased significantly in group C and GSH was increased in group B, while catalase activity was increased in groups B and C compared to that in group A. In conclusion, this is the first study showing that supplementation of chickens with polyphenols from OMWW through drinking water enhanced their antioxidant mechanisms and reduced oxidative stress-induced damage.

  5. Use of Residual Solids from Pulp and Paper Mills for Enhancing Strength and Durability of Ready-Mixed Concrete

    Energy Technology Data Exchange (ETDEWEB)

    Tarun R. Naik; Yoon-moon Chun; Rudolph N. Kraus

    2003-09-18

    This research was conducted to establish mixture proportioning and production technologies for ready-mixed concrete containing pulp and paper mill residual solids and to study technical, economical, and performance benefits of using the residual solids in the concrete. Fibrous residuals generated from pulp and paper mills were used, and concrete mixture proportions and productions technologies were first optimized under controlled laboratory conditions. Based on the mixture proportions established in the laboratory, prototype field concrete mixtures were manufactured at a ready-mixed concrete plant. Afterward, a field construction demonstration was held to demonstrate the production and placement of structural-grade cold-weather-resistant concrete containing residual solids.

  6. Milling of organic solids in a jet mill. Part 1 : Determination of the selection function and related mechanical material properties

    NARCIS (Netherlands)

    de Vegt, O; Vromans, H; Faassen, F; Maarschalk, KV

    2005-01-01

    The particle size distribution of pharmaceutically active materials and other fine chemicals determines the performance of the final product to a large extent. Often milling of these particles is necessary. It is not possible to determine the milling conditions solely on the basis of the particle si

  7. Problems and agricultural solutions in olive groves

    Science.gov (United States)

    Lozano-García, Beatriz; Parras-Alcántara, Luis

    2017-04-01

    assessment based on carbon stratification index in different olive grove management practices in Mediterranean areas. Catena 137, 449-458. Lozano-García, B., Parras-Alcántara, L., del Toro Carrillo de Albornoz, M. 2011. Effects of oil mill wastes on surface soil properties, runoff and soil losses in traditional olive groves in southern Spain. Catena 85 (3), 187-193. Lozano-García, B., Parras-Alcántara, L. 2013. Short-term effects of olive mill by-products on soil organic carbon, total N, C: N ratio and stratification ratios in a Mediterranean olive grove. Agriculture, Ecosystems and Environment 165, 68-73. Lozano-García, B., Parras-Alcántara, L. 2014. Variation in soil organic carbon and nitrogen stocks along a toposequence in a traditional mediterranean olive grove. Land Degradation and Development 25 (3), 297-304. Parras-Alcántara, L., Lozano-García, B. 2014. Conventional tillage versus organic farming in relation to soil organic carbon stock in olive groves in Mediterranean rangelands (southern Spain). Solid Earth 5 (1), 299-311.

  8. Taggiasca extra virgin olive oil colonization by yeasts during the extraction process.

    Science.gov (United States)

    Ciafardini, G; Cioccia, G; Zullo, B A

    2017-04-01

    The opalescent appearance of the newly produced olive oil is due to the presence of solid particles and microdrops of vegetation water in which the microorganisms from the olives' carposphere are trapped. Present research has demonstrated that the microbiota of the fresh extracted olive oil, produced in the mills, is mainly composed of yeasts and to a lesser extent of molds. The close link between the composition of the microbiota of the olives' carposphere undergoing to processing, and that of the microbiota of the newly produced olive oil, concerns only the yeasts and molds, given that the bacterial component is by and large destroyed mainly in the kneaded paste during the malaxation process. Six physiologically homogenous yeast groups were highlighted in the wash water, kneaded paste and newly produced olive oil from the Taggiasca variety which had been collected in mills located in the Liguria region. The more predominant yeasts of each group belonged to a single species called respectively: Kluyveromyces marxianus, Candida oleophila, Candida diddensiae, Candida norvegica, Wickerhamomyces anomalus and Debaryomyces hansenii. Apart from K. marxianus, which was found only in the wash water, all the other species were found in the wash water and in the kneaded paste as well as in the newly produced olive oil, while in the six-month stored olive oil, was found only one physiologically homogeneous group of yeast represented by the W. anomalus specie. These findings in according to our previous studies carried out on other types of mono varietal olive oils, confirms that the habitat of the Taggiascas' extra virgin olive oil, had a strong selective pressure on the yeast biota, allowing only to a few member of yeast species, contaminating the fresh product, to survive and reproduce in it during storage. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation for the purification and valorization of olive mill wastewater.

    Science.gov (United States)

    Ioannou-Ttofa, L; Michael-Kordatou, I; Fattas, S C; Eusebio, A; Ribeiro, B; Rusan, M; Amer, A R B; Zuraiqi, S; Waismand, M; Linder, C; Wiesman, Z; Gilron, J; Fatta-Kassinos, D

    2017-05-01

    Olive mill wastewater (OMW) is a major waste stream resulting from numerous operations that occur during the production stages of olive oil. The resulting effluent contains various organic and inorganic contaminants and its environmental impact can be notable. The present work aims at investigating the efficiency of (i) jet-loop reactor with ultrafiltration (UF) membrane system (Jacto.MBR), (ii) solar photo-Fenton oxidation after coagulation/flocculation pre-treatment and (iii) integrated membrane filtration processes (i.e. UF/nanofiltration (NF)) used for the treatment of OMW. According to the results, the efficiency of the biological treatment was high, equal to 90% COD and 80% total phenolic compounds (TPh) removal. A COD removal higher than 94% was achieved by applying the solar photo-Fenton oxidation process as post-treatment of coagulation/flocculation of OMW, while the phenolic fraction was completely eliminated. The combined UF/NF process resulted in very high conductivity and COD removal, up to 90% and 95%, respectively, while TPh were concentrated in the NF concentrate stream (i.e. 93% concentration). Quite important is the fact that the NF concentrate, a valuable and polyphenol rich stream, can be further valorized in various industries (e.g. food, pharmaceutical, etc.). The above treatment processes were found also to be able to reduce the initial OMW phytotoxicity at greenhouse experiments; with the effluent stream of solar photo-Fenton process to be the least phytotoxic compared to the other treated effluents. A SWOT (Strength, Weakness, Opportunities, Threats) analysis was performed, in order to determine both the strengths of each technology, as well as the possible obstacles that need to overcome for achieving the desired levels of treatment. Finally, an economic evaluation of the tested technologies was performed in an effort to measure the applicability and viability of these systems at real scale; highlighting that the cost cannot be regarded as

  10. Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius.

    Science.gov (United States)

    Neifar, Mohamed; Jaouani, Atef; Ayari, Amani; Abid, Olfa; Salem, Hichem Ben; Boudabous, Abdellatif; Najar, Taha; Ghorbel, Raoudha Ellouze

    2013-03-01

    Olive Cake (OC) generated by the olive oil industries, well implanted in Tunisia, represents a major disposal and potentially severe pollution problem. This work presents the study of bioconversion of OC in solid state fermentation with the medicinal mushroom, Fomes fomentarius so as to upgrade its nutritional values and digestibility for its use as ruminants feed. The fungus was cultured on OC for 7-30 d, and subsequently the chemical composition, lignocellulolytic enzyme activities and in vitro digestibility of the resultant substrate were determined. The results obtained showed an increase in the crude protein ranging from 6% to 22% for the control and for treated OC, respectively. Significant (P<0.05) decreases in the values of neutral detergent fiber (hemicelluloses, cellulose and lignin), acid detergent fiber (lignin and cellulose) and acid detergent lignin were detected (23%, 13% and 10%, respectively). The estimated in vitro digestibility improved from 9% (control) to 25% (treated OC). The present findings revealed F. fomentarius to be an efficient organism for lignocellulolytic enzymes production and simultaneous enhancement in crude protein and in vitro digestibility of OC.

  11. Supersaturated solid solution obtained by mechanical alloying of 75% Fe, 20% Ge and 5% Nb mixture at different milling intensities

    Energy Technology Data Exchange (ETDEWEB)

    Blazquez, J.S.; Ipus, J.J.; Millan, M.; Franco, V. [Departamento de Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, P.O. Box 1065, Apartado 1065, 41080 Sevilla (Spain); Conde, A. [Departamento de Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, P.O. Box 1065, Apartado 1065, 41080 Sevilla (Spain)], E-mail: conde@us.es; Oleszak, D.; Kulik, T. [Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Woloska 141, 02-507 Warsaw (Poland)

    2009-02-05

    Mechanical alloying process of Fe{sub 75}Ge{sub 20}Nb{sub 5} composition has been studied at different milling frequencies from initial pure powder mixture to the development of a single bcc phase (supersaturated solid solution). As an intermediate state, an intermetallic phase is formed, which disappears after further milling or after thermal treatment (ascribed to an endothermic process at 700-800 K). A preferential partition of Nb and Ge to the boundaries between nanocrystals of bcc Fe-Ge-Nb supersaturated solid solution is observed from X-ray diffraction (XRD) and Moessbauer results.

  12. Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates

    Directory of Open Access Journals (Sweden)

    Moftah Omar A.S.

    2013-01-01

    Full Text Available In this study solid and liquid wastes from the olive oil processing industry were evaluated as substrates for Yarrowia lipolytica growth with the aim of lipase production. Olive mill wastewater and olive oil cake seemed to provide necessary nutrients and physical support for the yeast to grow and produce enzyme. The highest lipolytic activity of 850 IU dm-3 was achieved after 4 days of submerged cultivation in supplemented olive mill wastewater. In addition, olive oil cake appeared to be a convenient substrate for lipase production under solid state fermentation mode. Lipase production was further improved by media supplementation and/or change in physical settings of the experiment. However, the most significant improvement of lipase production under solid state fermentation was achieved by an alkaline treatment of the substrate (more than 10-fold when the amount of produced lipase reached up to ~40 IU g-1 of substrate. [Projekat Ministarstva nauke Republike Srbije, br. E!6750 i br. III 46010

  13. Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater.

    Science.gov (United States)

    Maragkaki, A E; Vasileiadis, I; Fountoulakis, M; Kyriakou, A; Lasaridi, K; Manios, T

    2017-08-11

    Anaerobic co-digestion of sewage sludge and other organic wastes at a wastewater treatment plant (WWTP) is a promising method for both energy and material recovery. However, transportation and storage of wastes to WWTP may be the bottleneck for the successful implementation of this technology. In case of wet wastes and wastewater it is possible to reduce their volume and as a result the transportation and storage cost by using a drying process. During this study, the optimization of biogas production from sewage sludge (SS) was attempted by co-digesting with a dried mixture of food waste, cheese whey and olive mill wastewater (FCO). A series of laboratory experiments were performed in continuously-operating reactors at 37°C, fed with thermal dried mixtures of FCO at concentrations of 3%, 5% and 7%. The overall process was designed with a hydraulic retention time (HRT) of 24days. FCO addition can boost biogas yields if the mixture exceeds 3% (v/v) concentration in the feed. Any further increase of 5% FCO causes a small increase in biogas production. The reactor treating the sewage sludge produced 287ml CH4/Lreactor/d before the addition of FCO and 815ml CH4/Lreactor/d (5% v/v in the feed). The extra FCO-COD added (7% FCO v/v) to the feed did not have a negative effect on reactor performance, but seemed to have the same results. In all cases, the estimated biodegradability of mixtures was over 80%, while the VS removal was 22% for the maximum biomethane production (5% v/v). Moreover, co-digestion improved biogas production by 1.2-2.7 times. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity.

    Science.gov (United States)

    Hachicha, Ridha; Rekik, Olfa; Hachicha, Salma; Ferchichi, Mounir; Woodward, Steve; Moncef, Nasri; Cegarra, Juan; Mechichi, Tahar

    2012-07-01

    The co-composting of spent coffee grounds, olive mill wastewater sludge and poultry manure was investigated on a semi-industrial scale. In order to reduce the toxicity of the phenolic fraction and to improve the degree of composting humification, composts were inoculated with the white-rot fungus Trametes versicolor in the early stages of the maturation phase. During composting, a range of physico-chemical parameters (temperature and both organic matter and C/N reduction), total organic carbon, total nitrogen, elemental composition, lignin degradation and spectroscopic characteristics of the humic acids (HAs) were determined; impacts of the composting process on germination index of Hordeum vulgare and Lactuca sativa were assessed. The coffee waste proved to be a highly compostable feedstock, resulting in mature final compost with a germination index of 120% in less than 5 months composting. In addition, inoculation with T. versicolor led to a greater degree of aromatization of HA than in the control pile. Moreover, in the inoculated mixture, lignin degradation was three times greater and HA increased by 30% (P<0.05), compared to the control pile. In the T. versicolor inoculated mixture, the averages of C and N were significantly enhanced in the HA molecules (P<0.05), by 26% and 22%, respectively. This improvement in the degree of humification was confirmed by the ratio of optical densities of HA solutions at 465 and 665 nm which was lower for HA from the treated mixture (4.5) than that from the control pile (5.4). Copyright © 2012 Elsevier Ltd. All rights reserved.

  15. Environmental fate of the fungicide metalaxyl in soil amended with composted olive-mill waste and its biochar: An enantioselective study.

    Science.gov (United States)

    Gámiz, Beatriz; Pignatello, Joseph J; Cox, Lucía; Hermosín, María C; Celis, Rafael

    2016-01-15

    A large number of pesticides are chiral and reach the environment as mixtures of optical isomers or enantiomers. Agricultural practices can affect differently the environmental fate of the individual enantiomers. We investigated how amending an agricultural soil with composted olive-mill waste (OMWc) or its biochar (BC) at 2% (w:w) affected the sorption, degradation, and leaching of each of the two enantiomers of the chiral fungicide metalaxyl. Sorption of metalaxyl enantiomers was higher on BC (Kd ≈ 145 L kg(-1)) than on OMWc (Kd ≈ 22 L kg(-1)) and was not enantioselective in either case, and followed the order BC-amended>OMWc-amended>unamended soil. Both enantiomers showed greater resistance to desorption from BC-amended soil compared to unamended and OMWc-amended soil. Dissipation studies revealed that the degradation of metalaxyl was more enantioselective (R>S) in unamended and OMWc-amended soil than in BC-amended soil. The leaching of both S- and R-metalaxyl from soil columns was almost completely suppressed after amending the soil with BC and metalaxyl residues remaining in the soil columns were more racemic than those in soil column leachates. Our findings show that addition of BC affected the final enantioselective behavior of metalaxyl in soil indirectly by reducing its bioavailability through sorption, and to a greater extent than OMWc. BC showed high sorption capacity to remove metalaxyl enantiomers from water, immobilize metalaxyl enantiomers in soil, and mitigate the groundwater contamination problems particularly associated with the high leaching potential of the more persistent enantiomer. Copyright © 2015 Elsevier B.V. All rights reserved.

  16. Assessment of land suitability for olive mill wastewater disposal site selection by integrating fuzzy logic, AHP, and WLC in a GIS.

    Science.gov (United States)

    Aydi, Abdelwaheb; Abichou, Tarek; Nasr, Imen Hamdi; Louati, Mourad; Zairi, Moncef

    2016-01-01

    This paper presents a geographic information system-based multi-criteria site selection tool of an olive mill wastewater (OMW) disposal site in Sidi Bouzid Region, Tunisia. The multi-criteria decision framework integrates ten constraints and six factors that relate to environmental and economic concerns, and builds a hierarchy model for OMW disposal site suitability. The methodology is used for preliminary assessment of the most suitable OMW disposal sites by combining fuzzy set theory and analytic hierarchy process (AHP). The fuzzy set theory is used to standardize factors using different fuzzy membership functions while the AHP is used to establish the relative importance of the criteria. The AHP makes pairwise comparisons of relative importance between hierarchy elements grouped by both environmental and economic decision criteria. The OMW disposal site suitability is achieved by applying a weighted linear combination that uses a comparison matrix to aggregate different importance scenarios associated with environmental and economic objectives. Three different scenarios generated by different weights applied to the two objectives. The scenario (a) assigns a weight of 0.75 to the environmental and 0.25 to the economic objective, scenario (b) has equal weights, and scenario (c) features weights of 0.25 and 0.75 for environmental and economic objectives, respectively. The results from this study assign the least suitable OMW disposal site of 2.5 % when environmental and economic objectives are rated equally, while a more suitable OMW disposal site of 1.0 % is generated when the economic objective is rated higher.

  17. Chemical composition, antioxidant potential and phenolic profile of oil mill waste water from Tunisian olive varieties (Chetoui and Chemlali

    Directory of Open Access Journals (Sweden)

    Maissa Khemakhem Sellami

    2016-07-01

    Full Text Available Oil mill waste water (OMWW is of great interest due to the presence of valuable resources such as biophenols that can be recovered as food additives and pharmaceuticals. The aim of this study is to investigate the variation of physicochemical composition of OMWW from Chetoui and Chemlali varieties, to evaluate phenolic composition, antioxidant potential and phenolic profile of OMWW extracts under native and acidified conditions. Liquid-liquid extraction was performed for the extraction of polyphenols. Antioxidant activity was investigated by DPPH•, ABTS•+ and FRAP tests. Phenolic compounds content was determined by HPLC-DAD method. OMWW from Chetoui variety has been shown to contain an important amount of K, Ca and Na whereas Chemlali cultivar was rich in Mg. Phenolic extract from Chetoui fruit (COCt has been  shown to contain the highest amount of polyphenols (2.48 ± 0.21 g L-1 as well as an appreciable content of flavonoids (9.39 ± 0.32 g L-1. However, phenolic extract from Chemlali fruit (COCm has been shown to have the highest content of proanthocyanidins (0.39 ± 0.00 g L-1. Acidification treatment improved polyphenol recovery of extracts from both varieties. COCt was more active using DPPH (EC50 of 7.5 mg L-1 and FRAP tests. However, COCt and COCm exhibited the same activity using ABTS test. In general, acidification treatment decreased antioxidant activity of extracts. COCt has been shown to contain higher amount of hydroxytyrosol when compared to COCm (157.16 ± 0.820 and 23.440 ± 0.440 mg g-1 D.W. of extract, respectively as revealed by HPLC-DAD analysis. 

  18. Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain

    Directory of Open Access Journals (Sweden)

    Errami, Mohamed

    2005-06-01

    Full Text Available Olive mill wastewater (OMW is a pure vegetative by-product, containing a high organic and polyphenol content and is resistant to biodegradation. Its disposal lead to major environmental pollution problems in the Mediterranean basin. An aerobic bacterium was isolated from OMW. During three consecutive diluted and supplemented OMW treatment cycles, significant abatement of its phytotoxic substances was observed. In fact, total phenols, acetic and formic acids were reduced between 33 and 64 % when cells of the isolated bacterium were grown free; and between 62 and 78 % when cells of the same isolated bacterium were grown immobilized in a polyurethane sponge. These results suggest that the bacterium culture of the new isolate would decrease the OMW phytotoxicity. Phylogenetic analysis of 16S ribosomal DNA showed that all the related sequences are members of the Enterobacteriaceae family and revealed that the isolated bacterium was characterized as a Klebsiella oxytoca strain.El alpechín (OMW es un residuo puro de la extracción del aceite de oliva, que contiene una elevada carga orgánica y de polifenoles por lo que es resistente a la degradación. Su descarga produce graves problemas de contaminación medioambiental en toda el área mediterránea. Se ha aislado una bacteria anaerobia del OMW, que , durante tres ciclos consecutivos de tratamiento del OMW diluido y suplementado, produjo una disminución significativa de las sustancias fitotóxicas del residuo. De hecho, la concentración en fenoles totales, ácido acético y ácido fórmico se redujeron entre 33 y 64 % cuando las células no estaban inmovilizadas y entre el 62 y 78 % cuando las células bacterianas se inmovilizaron en una esponja de poliuretano. Estos resultados indican que el cultivo de la nueva bacteria aislada puede disminuir la fototoxicidad del alpechín. Análisis filogenético del ribosoma 16S de DNA demostró que todas las secuencias eran miembros de la familia

  19. Appropriate conditions for applying NaOH-pretreated two-phase olive milling waste for codigestion with food waste to enhance biogas production.

    Science.gov (United States)

    Al-Mallahi, Jumana; Furuichi, Toru; Ishii, Kazuei

    2016-02-01

    The high methane gas production potential of two phase olive milling waste (2POMW) makes its application to biogas plants in business an economical process to increase the productivity of the plants. The objective of this study was to investigate the appropriate conditions for the codigestion of NaOH-pretreated 2POMW with food waste. NaOH pretreatment can increase the methane production by increasing the soluble chemical oxygen demand (sCOD), but it may cause inhibition because of higher levels of alkalinity, sodium ion, volatile fatty acids and long chain fatty acids (LCFAs). Therefore, the first experimental phase of this study aimed to investigate the effect of different mixing ratios of 2POMW to food waste. A continuous stirred tank reactor experiment with different mixing ratios of 3%, 4.3%, 5.7% and 8.3% (2POMW: food waste) was conducted. NaOH pretreatment in the range of 6-20% was used. A mixing ratio up to 4.3%, when 10% NaOH pretreatment was used, caused no inhibition and increased methane production by 445.9mL/g-VS(2POMW). For this mixing ratio an additional experimental phase was conducted with the 20% NaOH pretreatment as the 20% NaOH pretreatment had the highest sCOD. The methane gas production was increased by 503.6mL/g-VS(2POMW). However, pH adjustment was required for applying this concentration of the high alkalinity 20% NaOH-pretreated 2POMW. Therefore, we consider using 10% NaOH pretreatment in a mixing ratio of 4.3% to be more applicable. The increase in methane gas production was correlated to the oleic acid concentration inside the reactors. The high oleic acid concentration of 61.8mg/L for the 8.3% mixing ratio was responsible for the strong inhibition. This study showed that adjusting the appropriate mixing ratio of the NaOH-pretreated 2POMW could increase the electricity production of a reactor that regularly receives food waste.

  20. Paper sludge (PS) to bioethanol: Evaluation of virgin and recycle mill sludge for low enzyme, high-solids fermentation.

    Science.gov (United States)

    Boshoff, Sonja; Gottumukkala, Lalitha Devi; van Rensburg, Eugéne; Görgens, Johann

    2016-03-01

    Paper sludge (PS) from the paper and pulp industry consists primarily of cellulose and ash and has significant potential for ethanol production. Thirty-seven PS samples from 11 South African paper and pulp mills exhibited large variation in chemical composition and resulting ethanol production. Simultaneous saccharification and fermentation (SSF) of PS in fed-batch culture was investigated at high solid loadings and low enzyme dosages. Water holding capacity and viscosity of the PS influenced ethanol production at elevated solid loadings of PS. High viscosity of PS from virgin pulp mills restricted the solid loading to 18% (w/w) at an enzyme dosage of 20 FPU/gram dry PS (gdPS), whereas an optimal solid loading of 27% (w/w) was achieved with corrugated recycle mill PS at 11 FPU/gdPS. Ethanol concentration and yield of virgin pulp and corrugated recycle PS were 34.2g/L at 66.9% and 45.5 g/L at 78.2%, respectively.

  1. Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives

    OpenAIRE

    Casado, Francisco Javier; Montaño, Alfredo; Carle, Reinhold

    2014-01-01

    To confirm the role of peptides as principal precursors of acrylamide formation in sterilized table olives, peptides from olive water were fractionated. After their partial fractionation by solid phase extraction (SPE) and ultrafiltration (

  2. Solid state amorphization in the Al-Fe binary system during high energy milling

    Energy Technology Data Exchange (ETDEWEB)

    Urban, P., E-mail: purban@us.es; Montes, J. M.; Cintas, J. [University of Seville, Department of Mechanical and Materials Engineering, ETSI, Camino de los Descubrimientos s/n, Seville, 41092 (Spain); Cuevas, F. G., E-mail: fgcuevas@dqcm.uhu.es [University of Huelva, Department of Chemistry and Materials Science, ETSI, Campus La Rábida, Carretera Palos s/n, Palos de la Frontera, Huelva, 21819 (Spain)

    2013-12-16

    In the present study, mechanical alloying (MA) of Al75Fe25 elemental powders mixture was carried out in argon atmosphere, using a high energy attritor ball mill. The microstructure of the milled products at different stages of milling was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM) and differential scanning calorimetry (DSC). The results showed that the amorphous phase content increased by increasing the milling time, and after 50 hours the amorphization process became complete. Heating the samples resulted in the crystallization of the synthesized amorphous alloys and the appearance of the equilibrium intermetallic compounds Al{sub 5}Fe{sub 2}.

  3. Recovery of iron after Fenton-like secondary treatment of olive mill wastewater by nano-filtration and low-pressure reverse osmosis membranes

    Directory of Open Access Journals (Sweden)

    Ochando-Pulido, J. M.

    2016-09-01

    Full Text Available In this work, the performances of novel nano-filtration (NF and low-pressure reverse osmosis (RO polymeric membranes were examined with the aim of recovering the iron used as catalyst in former secondary treatment based on the Fenton-like advanced oxidation of olive mill wastewater (OMW. Results highlight that both membranes exhibit a good performance towards the rejection of iron (99.1% for the NF membrane vs. 100% for the low-pressure RO membrane in the secondary-treated OMW effluent, thus permitting the recovery of iron in the concentrate stream in order to recycle it back into the oxidation reactor to reduce catalyst consumption. Finally, the permeate streams could be re-used for irrigation. Major productivity was observed by the selected NF membrane, about 47.4 L/hm2 upon 9 bar, whereas 30.9 L/hm2 could be yielded with the RO membrane under an operating pressure of 8 bar. Moreover, a sensibly lower fouling index was measured on the NF membrane (0.0072 in contrast with 0.065, which ensures major steady-state performance on this membrane and a longer service lifetime. This also results in lower required membrane area and membrane plant over dimension (4 modules in case of RO operation whereas only 2 modules for NF.En este trabajo, se examinó el rendimiento de membranas modernas de nanofiltración (NF y ósmosis inversa (OI poliméricas con el objetivo de recuperar el hierro utilizado como catalizador en un tratamiento secundario previo de agua residual oleícola (OMW basado en oxidación avanzada tipo Fenton. Los resultados ponen de relieven que ambas membranas exhiben buen rendimiento en cuanto al rechazo de hierro (99.1 % para la membrana de NF vs. 100 % para la membrana de OI de bajas presiones en el efluente oleícola tras tratamiento secundario, permitiendo en consecuencia la recuperación de hierro en la corriente de concentrado para su recirculación de nuevo al reactor de oxidación para reducir el consumo de catalizador. Finalmente

  4. Study on Enhanced Dissolution of Azilsartan-Loaded Solid Dispersion, Prepared by Combining Wet Milling and Spray-Drying Technologies.

    Science.gov (United States)

    Lu, Tianshu; Sun, Yinghua; Ding, Dawei; Zhang, Qi; Fan, Rui; He, Zhonggui; Wang, Jing

    2017-02-01

    The purpose of this study was to develop a combination method of wet milling and spray-drying technologies to prepare the solid dispersion and improve the dissolution rate of poorly water-soluble drug candidates. Azilsartan (AZL) was selected as the model drug for its poor water solubility. In the study, AZL-loaded solid dispersion was prepared with polyethylene glycol 6000 (PEG6000) and hydroxypropyl cellulose with super low viscosity (HPC-SL) as stabilizers by using combination of wet grinding and spray-drying methods. The high AZL loading solid dispersion was then characterized by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), powder X-ray diffraction (PXRD), and Fourier transform infrared spectroscopy (FTIR). Besides, dissolution test was carried out by the paddle method and stability investigation was also conducted. As a result, the dissolution rate of the solid dispersion tablets was found to be greater than conventional tablets, but in close agreement with market tablets. Furthermore, the formulation was shown to be stable at 40 ± 2°C and 75 ± 5% for at least 6 months, owing to its decreased particle size, morphology, and its crystal form. It was concluded that the combination of wet milling and spray-drying approaches to prepare solid dispersion would be a prospective method to improve the dissolution rate of poorly water-soluble drugs.

  5. Inoculation with arbuscular mycorrhizal fungi and addition of composted olive-mill waste enhance plant establishment and soil properties in the regeneration of a heavy metal-polluted environment.

    Science.gov (United States)

    Curaqueo, Gustavo; Schoebitz, Mauricio; Borie, Fernando; Caravaca, Fuensanta; Roldán, Antonio

    2014-06-01

    A greenhouse experiment was carried out in order to investigate the effects of arbuscular mycorrhizal (AM) fungi inoculation and the use of composted olive waste (COW) in the establishment of Tetraclinis articulata and soil properties in a heavy metal-polluted soil. The treatments assayed were as follows: AM + 0% COW, AM + 1% COW, and AM + 3% COW. The higher doses of COW in combination with AM fungi increased shoot and root biomass production of T. articulata by 96 and 60%, respectively. These treatments trended to improve the soil properties evaluated, highlighting the C compounds and N as well as the microbiological activities. In relation to the metal translocation in T. articulata, doses of COW applied decreased the Cr, Ni, and Pb contents in shoot, as well as Cr and As in root, although the most of them reached low levels and far from phytotoxic. The COW amendment aided Glomus mosseae-inoculated T. articulata plants to thrive in contaminated soil, mainly through an improvement in both nutrients uptake, mainly P and soil microbial function. In addition, the combined use of AM fungi plus COW could be a feasible strategy to be incorporated in phytoremediation programs because it promotes soil properties, a better performance of plants for supporting the stress in heavy metal-contaminated soils derived from the mining process, and also can be a good way for olive-mill waste disposal.

  6. Effect of glucosamine HCl on dissolution and solid state behaviours of piroxicam upon milling.

    Science.gov (United States)

    Al-Hamidi, Hiba; Edwards, Alison A; Douroumis, Dionysis; Asare-Addo, Kofi; Nayebi, Alireza Mohajjel; Reyhani-Rad, Siamak; Mahmoudi, Javad; Nokhodchi, Ali

    2013-03-01

    Piroxicam is a non-steroidal anti-inflammatory drug that is characterised by low solubility and high permeability. In order to improve the drug dissolution rate, the co-grinding method was used as an approach to prepare piroxicam co-ground in the carriers such as glucosamine hydrochloride. As, this amino sugar (glucosamine HCl) has been shown to decrease pain and improve mobility in osteoarthritis in joints, therefore, the incorporation of glucosamine in piroxicam formulations would be expected to offer additional benefits to patients. The effect of the order of grinding on the dissolution of piroxicam was also investigated. Co-ground drug and glucosamine were prepared in different ratios using a ball mill. The samples were then subjected to different grinding times. In order to investigate the effect of the grinding process on the dissolution behaviour of piroxicam, the drug was ground separately in the absence of glucosamine. Mixtures of ground piroxicam and unground D-glucosamine HCl were prepared. Physical mixtures of piroxicam and glucosamine were also prepared for comparison. The properties of prepared co-ground systems and physical mixtures were studied using a dissolution tester, FTIR, SEM, XRPD and DSC. These results showed that the presence of glucosamine HCl can increase dissolution rate of piroxicam compared to pure piroxicam. Generally, all dissolution profiles showed the fastest dissolution rate when ground piroxicam was mixed with unground glucosamine. This was closely followed by the co-grinding of piroxicam with glucosamine where lower grinding times showed the fastest dissolution. The solid state studies showed that the grinding of piroxicam for longer times had no effect on polymorphic form of piroxicam, whereas mixtures of piroxicam-glucosamine ground for longer times (60 min) converted piroxicam polymorph II to polymorph I.

  7. Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones

    Directory of Open Access Journals (Sweden)

    Cuevas, M.

    2015-09-01

    Full Text Available The selective hydrolysis of hemicellulose from olive stones was attempted in order to achieve a maximum D-xylose yield. For this aim, batch hydrolysis was conducted under different operating conditions of temperature, acid concentration and solid loading. Firstly, distilled water, sulphuric acid and nitric acid were assessed as hydrolytic agents at different temperatures (200, 205, 210 and 220 °C and at a fixed acid concentration (0.025 M. Sulphuric acid and 200 °C were selected for the subsequent dilute acid hydrolysis optimization based on the obtained D-xylose yields. The combined influence of solid loading (from 29.3 to 170.7 g olive stones into 300 mL acid solution and sulphuric acid concentration (0.006–0.034 M on the release of D-xylose was then estimated by response surface methodology. According to a statistical analysis, both parameters had significant interaction effects on D-xylose production. The results illustrated that the higher the solid loading, the higher the required acid concentration. The decrease in the solid/liquid ratio in the reactor had a positive effect on D-xylose extraction and on the amount of acid used. The optimum solid loading and sulphuric acid concentration were determined to be 50 g (solid/liquid ratio 1/6 and 0.016 M, respectively. Under these conditions, the predicted D-xylose yield (expressed as g of sugar per 100 g of dry matter fed was 20.4 (87.2% of maximum attainable.Se ha desarrollado una hidrólisis selectiva de la fracción hemicelulósica del hueso de aceituna con el fin de obtener el máximo rendimiento de D-xilosa. Para ello las hidrólisis se llevaron a cabo en un reactor discontinuo a distintas condiciones de temperatura, concentración de ácido y carga de sólidos. En primer lugar se evaluó la capacidad hidrolítica del agua destilada y de los ácidos nítrico y sulfúrico a distintas temperaturas (200, 205, 210 y 220°C manteniendo fija la concentración de ácido (0,025 M. A partir de

  8. Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy.

    Science.gov (United States)

    Garcia, Raquel; Martins, Nuno; Carreiro, Elisabete P; Simões, Marco; Carrott, Maria M L Ribeiro; Carrott, Peter J M; Burke, Anthony J; Cabrita, Maria João

    2015-04-01

    Aiming to implement an analytical methodology that is highly selective for the extraction and quantification of terbuthylazine from olive oil, we successfully achieved: (i) the development of a molecularly imprinted polymer by bulk polymerization using terbuthylazine as template molecule, methacrylic acid as functional monomer, ethylene glycol dimethacrylate as cross-linker, and dichloromethane as porogen; (ii) characterization of the imprinting material using Fourier transform infrared spectroscopy, thermogravimetric analysis, nitrogen adsorption at 77 K, and scanning electron microscopy; (iii) their molecular recognition for the template molecule using high-performance liquid chromatography, and (iv) optimization of a solid-phase extraction procedure using as sorbent the synthesized molecularly imprinted polymer for the selective extraction and clean-up of terbuthylazine from spiked organic olive oil and further quantification of the pesticide levels by high-performance liquid chromatography. The suitability of the implemented analytical methodology was demonstrated, as concentrations of terbuthylazine below the tolerated maximum residue limits in the spiked organic olive oil samples could be satisfactorily analyzed with good precision/accuracy with high recovery rates (96%). Overall, the implemented methodology has proven to be reliable and robust and is highly promising in the field of sample preparation, particularly for the isolation/preconcentration of terbuthylazine in complex food samples.

  9. Amorphous solid dispersions of sulfonamide/soluplus® and sulfonamide/PVP prepared by ball milling

    OpenAIRE

    Healy, Anne,

    2013-01-01

    PUBLISHED The aim of this paper is to investigate the physicochemical properties of binary amorphous dispersions of poorly soluble sulfonamide/polymeric excipient prepared by ball milling. The sulfonamides selected were sulfathiazole (STZ), sulfadimidine (SDM), sulfamerazine (SMZ) and sulfadiazine (SDZ). The excipients were polyvinylpyrrolidone (PVP) and polyvinyl caprolactam-polyvinyl acetate-polyethylene glycol graft co-polymer, commercially known as Soluplus®. Co-milled systems were cha...

  10. Detection of olive oil mill waste (OOMW) disposal areas using high resolution GeoEye's OrbView-3 and Google Earth images

    Science.gov (United States)

    Agapiou, Athos; Papadopoulos, Nikos; Sarris, Apostolos

    2016-01-01

    The olive oil industry is considered to be as one of the driving sectors of the agricultural economy of the Mediterranean basin. The extraction of olive oil generates huge quantities of wastes that may have a great impact on land and water environments due to high concentrations in phenolic compounds that could cause ophytotoxicity. This paper aims to examine the potential use of freely distributed satellite images for the detection of olive oil mil waste (OOMW) areas in the island of Crete through the use of two cases studies. In the first case study an archive GeoEye OrbView-3 image was used to detect OOMW areas using the Spectral Angle Mapper detection algorithm and other geometric and topographic parameters. In the second case study, Google Earth images were examined through different classification algorithms at different scales. The overall results demonstrate that remote sensing techniques can be used as an alternative to field observations so as to detect and monitor OOMW areas Furthermore, freely distributed RGB images from digital globes (such as Google Earth) can be sufficiently and effectively used for this purpose.

  11. Detection of olive oil mill waste (OOMW disposal areas using high resolution GeoEye’s OrbView-3 and Google Earth images

    Directory of Open Access Journals (Sweden)

    Agapiou Athos

    2016-01-01

    Full Text Available The olive oil industry is considered to be as one of the driving sectors of the agricultural economy of the Mediterranean basin. The extraction of olive oil generates huge quantities of wastes that may have a great impact on land and water environments due to high concentrations in phenolic compounds that could cause ophytotoxicity. This paper aims to examine the potential use of freely distributed satellite images for the detection of olive oil mil waste (OOMW areas in the island of Crete through the use of two cases studies. In the first case study an archive GeoEye OrbView-3 image was used to detect OOMW areas using the Spectral Angle Mapper detection algorithm and other geometric and topographic parameters. In the second case study, Google Earth images were examined through different classification algorithms at different scales. The overall results demonstrate that remote sensing techniques can be used as an alternative to field observations so as to detect and monitor OOMW areas Furthermore, freely distributed RGB images from digital globes (such as Google Earth can be sufficiently and effectively used for this purpose.

  12. Evaluation of Phytotoxicity for Compost from Organic Fraction of Municipal Solid Waste and Paper & Pulp Mill Sludge

    Directory of Open Access Journals (Sweden)

    Manjula Gopinathan

    2012-03-01

    Full Text Available The compost obtained from composting organic fraction of Municipal solid waste, Paper & Pulp mill sludge and saw dust using different initial mix ratios (1:3, 1:6, 1:9 was used to evaluate phytotoxicity of green gram (Vigna radiata using a seed germination method. The tests were repeated for the compost obtained from organic fraction of MSW and saw dust without the addition of sludge. The control germination test was carried out using deionised water. The results showed that composting generally reduced the phytotoxicity of the mixtures. A germination index was the highest in the mix ratio of 1:9 in the compost obtained from the addition of paper & pulp mill sludge and a germination index was the highest in the mix ratio of 1:6 in the compost obtained without the addition of sludge. The germination percentage, germination index and vigour index values were relatively higher in the compost obtained with the addition of paper & pulp mill sludge. The vigour index was found to be maximal in the mix ratio of 1:3 from the compost obtained with the addition of sludge.DOI: http://dx.doi.org/10.5755/j01.erem.59.1.922

  13. Design And Preliminary Testing of a Hammer Mill with End-Suction Lift Capability Suitable for Commercial Processing of Grains and Solid Minerals in Nigeria

    Directory of Open Access Journals (Sweden)

    Ebunilo P. O.

    2010-06-01

    Full Text Available A hammer mill with an end-suction lift capability has been designed, fabricated and tested. The tests were carried out by comparing the product of a conventional hammer mill with that of the new hammer mill with end suction lift capability. The preliminary test results obtained using grains show that the efficiency of a conventional hammer mill and its ability to produce an output of specific size of 400m-600m for both maize and cowpeas is low when compared with the output of the new hammer mill. The new hammer mill, which is a partially closed system while in operation and utilizes suction power, virtually eliminates environmental pollution usually associated with the operation of conventional hammer mills and can be used to mill commonly occurring Nigerian grains like millet, sorghum, maize, cowpeas, guinea-corn and soya beans into flour and also for pulverizing locally occurring solid minerals like clays into powder. This would diversify storage options for the grains, deepen and widen the available food choices for all Nigerians and enhance food security and rural development.

  14. Oliver Twist

    NARCIS (Netherlands)

    Dickens, Charles

    2005-01-01

    Oliver Twist is one of Dickens's most popular novels, with many famous film, television and musical adaptations. It is a classic story of good against evil, packed with humour and pathos, drama and suspense, in which the orphaned Oliver is brought up in a harsh workhouse, and then taken in and

  15. Oliver Twist

    NARCIS (Netherlands)

    Dickens, Charles

    2005-01-01

    Oliver Twist is one of Dickens's most popular novels, with many famous film, television and musical adaptations. It is a classic story of good against evil, packed with humour and pathos, drama and suspense, in which the orphaned Oliver is brought up in a harsh workhouse, and then taken in and explo

  16. Influence of nanomechanical crystal properties on the comminution process of particulate solids in spiral jet mills.

    Science.gov (United States)

    Zügner, Sascha; Marquardt, Karin; Zimmermann, Ingfried

    2006-02-01

    Elastic-plastic properties of single crystals are supposed to influence the size reduction process of bulk materials during jet milling. According to Pahl [M.H. Pahl, Zerkleinerungstechnik 2. Auflage. Fachbuchverlag, Leipzig (1993)] and H. Rumpf: [Prinzipien der Prallzerkleinerung und ihre Anwendung bei der Strahlmahlung. Chem. Ing. Tech., 3(1960) 129-135.] fracture toughness, maximum strain or work of fracture for example are strongly dependent on mechanical parameters like hardness (H) and young's modulus of elasticity (E). In addition the dwell time of particles in a spiral jet mill proved to correlate with the hardness of the feed material [F. Rief: Ph. D. Thesis, University of Würzburg (2001)]. Therefore 'near-surface' properties have a direct influence on the effectiveness of the comminution process. The mean particle diameter as well as the size distribution of the ground product may vary significantly with the nanomechanical response of the material. Thus accurate measurement of crystals' hardness and modulus is essential to determine the ideal operational micronisation conditions of the spiral jet mill. The recently developed nanoindentation technique is applied to examine subsurface properties of pharmaceutical bulk materials, namely calcite, sodium ascorbate, lactose and sodium chloride. Pressing a small sized tip into the material while continuously recording load and displacement, characteristic diagrams are derived. The mathematical evaluation of the force-displacement-data allows for calculation of the hardness and the elastic modulus of the investigated material at penetration depths between 50-300 nm. Grinding experiments performed with a modified spiral jet mill (Type Fryma JMRS 80) indicate the strong impact of the elastic-plastic properties of a given substance on its breaking behaviour. The fineness of milled products produced at constant grinding conditions but with different crystalline powders varies significantly as it is dependent on the

  17. Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

    Directory of Open Access Journals (Sweden)

    M. E. Dell'Aquila

    2014-01-01

    Full Text Available Verbascoside (VB is a bioactive polyphenol from olive oil mill wastewater with known antioxidant activity. Oxidative stress is an emerging problem in assisted reproductive technology (ART. Juvenile ART is a promising topic because, in farm animals, it reduces the generation gap and, in human reproductive medicine, it helps to overcome premature ovarian failure. The aim of this study was to test the effects of VB on the developmental competence of ovine prepubertal oocytes and the bioenergetic/oxidative stress status of fresh and vitrified oocytes. In fresh oocytes, VB exerted prooxidant short-term effects, that is, catalase activity increase and uncoupled increases of mitochondria and reactive oxygen species (ROS fluorescence signals, and long-term effects, that is, reduced blastocyst formation rate. In vitrified oocytes, VB increased ROS levels. Prooxidant VB effects in ovine prepubertal oocytes could be related to higher VB accumulation, which was found as almost one thousand times higher than that reported in other cell systems in previous studies. Also, long exposure times of oocytes to VB, throughout the duration of in vitro maturation culture, may have contributed to significant increase of oocyte oxidation. Further studies are needed to identify lower concentrations and/or shorter exposure times to figure out VB antioxidant effects in juvenile ARTs.

  18. Field-scale electrical geophysics over an olive oil mill waste deposition site: Evaluating the information content of resistivity versus induced polarization (IP) images for delineating the spatial extent of organic contamination

    Science.gov (United States)

    Ntarlagiannis, Dimitrios; Robinson, Judith; Soupios, Pantelis; Slater, Lee

    2016-12-01

    We performed 2D resistivity and IP measurements over a known olive oil mill waste plume at a site in western Crete, Greece. The objectives of the survey were: (1) to determine whether IP is more diagnostic in delineating the spatial extent of the plume relative to resistivity measurements alone; (2) to evaluate whether the additional information content obtained from IP is worth the effort given longer data acquisition times and higher measurement errors that inevitably characterize field IP data acquisition. Complex conductivity inversion of the field IP dataset revealed that the organic plume is characterized as a region of high electrical conductivity (real part of complex conductivity) consistent with the conceptual model for the electrical structure of a biodegraded LNAPL contaminant plume. The plume is also characterized by a region of high polarizability (imaginary part of complex conductivity) that is more localized to the known plume location (based on conventional monitoring) relative to the high conductivity region in the electrical conductivity image. This observation is attributed to the fact that electrical conductivity is more strongly controlled by hydrogeological and geological characteristics of the site that mask the response from the biodegraded plume. This result encourages the use of field IP to improve the spatial delineation of organic contamination in the subsurface. However, more laborious field procedures are required to acquire reliable field IP data and the inversion of field IP data remains more challenging than resistivity data alone.

  19. Recycling and processing of several typical crosslinked polymer scraps with enhanced mechanical properties based on solid-state mechanochemical milling

    Science.gov (United States)

    Lu, Canhui; Zhang, Xinxing; Zhang, Wei

    2015-05-01

    The partially devulcanization or de-crosslinking of ground tire rubber (GTR), post-vulcanized fluororubber scraps and crosslinked polyethylene from cable scraps through high-shear mechanochemical milling (HSMM) was conducted by a modified solid-state mechanochemical reactor. The results indicated that the HSMM treated crosslinked polymer scraps can be reprocessed as virgin rubbers or thermoplastics to produce materials with high performance. The foamed composites of low density polyethylene/GTR and the blend of post-vulcanized flurorubber (FKM) with polyacrylate rubber (ACM) with better processability and mechanical properties were obtained. The morphology observation showed that the dispersion and compatibility between de-crosslinked polymer scraps and matrix were enhanced. The results demonstrated that HSMM is a feasible alternative technology for recycling post-vulcanized or crosslinked polymer scraps.

  20. Recycling and processing of several typical crosslinked polymer scraps with enhanced mechanical properties based on solid-state mechanochemical milling

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Canhui; Zhang, Xinxing; Zhang, Wei [State Key Laboratory of Polymer Materials Engineering, Polymer Research Institute, Sichuan University, Chengdu 610065 (China)

    2015-05-22

    The partially devulcanization or de-crosslinking of ground tire rubber (GTR), post-vulcanized fluororubber scraps and crosslinked polyethylene from cable scraps through high-shear mechanochemical milling (HSMM) was conducted by a modified solid-state mechanochemical reactor. The results indicated that the HSMM treated crosslinked polymer scraps can be reprocessed as virgin rubbers or thermoplastics to produce materials with high performance. The foamed composites of low density polyethylene/GTR and the blend of post-vulcanized flurorubber (FKM) with polyacrylate rubber (ACM) with better processability and mechanical properties were obtained. The morphology observation showed that the dispersion and compatibility between de-crosslinked polymer scraps and matrix were enhanced. The results demonstrated that HSMM is a feasible alternative technology for recycling post-vulcanized or crosslinked polymer scraps.

  1. Combustion Analysis of Different Olive Residues

    Directory of Open Access Journals (Sweden)

    Antonio Ruiz

    2008-04-01

    Full Text Available The Thermogravimetric Analysis (TGA techniques and concretely the study of the burning profile provide information that can be used to estimate the behaviour of the combustion of carbonous materials. Commonly, these techniques have been used for the study of carbons, but are also interesting for the analysis of biomass wastes, due to the different species present on the wastes affect directly to its thermal properties. In this work, techniques of thermal analysis have been applied to compare the behaviour of different wastes coming from olive oil mills. From these results, it is remarkable that the Concentrated Olive Mill Waste Water (COMWW presents more unfavourable conditions for its combustion.

  2. Chlorophylls in olive and in olive oil: chemistry and occurrences.

    Science.gov (United States)

    Giuliani, Angela; Cerretani, Lorenzo; Cichelli, Angelo

    2011-08-01

    The chlorophylls are responsible for the characteristic green color of the olive fruits and their products. Virgin olive oil (VOO) is obtained from processing olives only by mechanical and physical means under conditions ensuring that the natural characteristics of the fruit composition are maintained as far as possible. In terms of the total chlorophyll content of oil, the extraction process entails a loss of chlorophyll of up to 80%. Many factors, both agronomical and technological, can affect the presence of green pigments in VOO. The analysis of green pigments in olives and/or oil requires an initial phase of extraction of these compounds from the solid and fluid matrix, followed by the selective separation and subsequent identification of the different components of the chlorophyll fraction. The aim of this review article is to summarize and critically analyze the available information about chlorophylls in VOO.

  3. Olive Banks (1923-2006): An Appreciation

    Science.gov (United States)

    Purvis, June

    2008-01-01

    This Appreciation of Olive Banks (1923-2006) draws upon her memoir published in Women's History Review, Vol. 8, No. 3, 1999, pp. 401-410, and upon the author's recollections of and correspondence with her. Born into a solidly working-class family, Olive Banks overcame the disadvantages of her social class background and gender to become an…

  4. Analysis of metal cations and inorganic anions in olive oil mill waste waters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound mainly to the organic polymeric fraction.

    Science.gov (United States)

    Arienzo, M; Capasso, R

    2000-04-01

    Metal cations were quantitatively detected by atomic absorption spectrometry in samples of olive oil mill waste waters obtained by a pressure process (omww(1)) (K, 17.1; Mg, 2.72; Ca, 2.24; Na, 0.40; Fe, 0.123; Zn, 0.0630; Mn, 0.0147; Cu, 0.00860 g L(-)(1)) and a centrifugation process (omww(2)) (K, 9.80; Mg, 1.65; Ca, 1.35; Na, 0. 162; Fe, 0.0330; Zn, 0.0301; Mn, 0.00910; Cu, 0.00980 g L(-)(1)). The inorganic anions, determined in the same samples by ion chromatography, proved to be Cl(-), H(2)PO(4)(-), F(-), SO(4)(2)(-), and NO(3)(-) (1.61, 1.05, 0.66, 0.52, and 0.023 g L(-)(1), respectively, in omww(1) and 0.61, 0.40, 0.25, 0.20, and 0.0090 g L(-)(1), respectively, in omww(2)). Most of the metal cations were revealed to be bound to the omww organic polymeric fraction (opf), composed of polysaccharides, phenol polymers, and proteins. Opf relative molecular weight was substantially estimated in the range between 1000 and 30000 Da for approximately 75% and in the range from 30000 to 100000 Da for approximately 25%. The free residual cations pool proved to be neutralized by the inorganic counteranions. Finally, the possible exploitation of this material in agriculture and in environmental biotechnology processes is also discussed in the light of its chemical and biochemical oxygen demand parameters.

  5. Analysis of polynuclear aromatic hydrocarbons in olive oil after solid-phase extraction using a dual-layer sorbent cartridge followed by high-performance liquid chromatography with fluorescence detection.

    Science.gov (United States)

    Stenerson, Katherine K; Shimelis, Olga; Halpenny, Michael R; Espenschied, Ken; Ye, Maochun M

    2015-05-27

    A simple and easy direct solid-phase extraction (SPE) method was developed for the analysis of polynuclear aromatic hydrocarbons (PAHs) in olive oil using a dual-layer cartridge containing activated Florisil and a mixture of octadecyl (C18)-bonded and zirconia-coated silicas. Undiluted olive oil was applied directly to the SPE cartridge, and the sample was eluted with acetonitrile solvent. Background in the extract was found to be low enough for either gas chromatography-mass spectrometry (GC-MS) or high-performance liquid chromatography with fluorescence detection (HPLC-FLD) analysis. Average recoveries for 16 different PAHs from spiked olive oil replicates were >75%, with intraday precisions of <20% relative standard deviation (% RSD). Detection limits ranged from 0.2 to 1.0 μg/kg and, specifically for the PAHs listed in EC Regulation 835/2011, benzo(a)anthracene, chrysene, benzo(b)fluoranthene, and benzo(a)pyrene, were from 0.3 to 0.7 μg/kg. The method was then applied to determine the PAH content present in commercial samples of refined versus extra-virgin olive oils.

  6. Lignocellulose fermentation and residual solids characterization for senescent switchgrass fermentation by Clostridium thermocellum in the presence and absence of continuous in situ ball-milling

    Energy Technology Data Exchange (ETDEWEB)

    Balch, Michael L.; Holwerda, Evert K.; Davis, Mark F.; Sykes, Robert W.; Happs, Renee M.; Kumar, Rajeev; Wyman, Charles E.; Lynd, Lee R.

    2017-04-12

    Milling during lignocellulosic fermentation, henceforth referred to as cotreatment, is investigated as an alternative to thermochemical pretreatment as a means of enhancing biological solubilization of lignocellulose. We investigate the impact of milling on soluble substrate fermentation by Clostridium thermocellum with comparison to yeast, document solubilization for fermentation of senescent switchgrass with and without ball milling, and characterize residual solids. Soluble substrate fermentation by C. thermocellum proceeded readily in the presence of continuous ball milling but was completely arrested for yeast. Total fractional carbohydrate solubilization achieved after fermentation of senescent switchgrass by C. thermocellum for 5 days was 0.45 without cotreatment or pretreatment, 0.81 with hydrothermal pretreatment (200 degrees C, 15 minutes, severity 4.2), and 0.88 with cotreatment. Acetate and ethanol were the main fermentation products, and were produced at similar ratios with and without cotreatment. Analysis of solid residues was undertaken using molecular beam mass spectrometry (PyMBMS) and solid-state nuclear magnetic resonance spectroscopy (NMR) in order to provide insight into changes in plant cell walls during processing via various modes. The structure of lignin present in residual solids remaining after fermentation with cotreatment appeared to change little, with substantially greater changes observed for hydrothermal pretreatment - particularly with respect to formation of C-C bonds. The observation of high solubilization with little apparent modification of the residue is consistent with cotreatment enhancing solubilization primarily by increasing the access of saccharolytic enzymes to the feedstock, and C. thermocellum being able to attack all the major linkages in cellulosic biomass provided that these linkages are accessible.

  7. Thermal stability of a supersaturated Fe-Ge-Nb solid solution produced by ball milling

    Energy Technology Data Exchange (ETDEWEB)

    Ipus, J J; Blazquez, J S; Conde, A, E-mail: conde@us.e [Dpto. Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, PO Box 1065, 41080, Sevilla (Spain)

    2010-03-01

    Thermal evolution of Fe neighbourhood in a supersaturated bcc Fe(Ge,Nb) solid solution, obtained as the final product of mechanical alloying of Fe{sub 75}Ge{sub 20}Nb{sub 5}, was studied. No changes in Fe neighbourhood were detected after heating up to 473 K, although differential scanning calorimetry shows a clear deviation of the baseline at 400 K. After heating up to 723 K, a similar nanocrystalline microstructure is derived from X-ray diffraction. However, Moessbauer spectra evidence changes in the Fe neighbourhood. A proposed deconvolution of the hyperfine field distribution yields a Ge content of {approx}10 at. %, in agreement with the maximum solubility of Ge in bcc Fe in thermodynamical equilibrium.

  8. Effect of feedstock composition and organic loading rate during the mesophilic co-digestion of olive mill wastewater and swine manure

    DEFF Research Database (Denmark)

    Kougias, Panagiotis; Kotsopoulos, T.A.; Martzopoulos, G.G.

    2014-01-01

    the performance of the reactors under different organic loading rates (OLR). In batch experiment, the most efficient mixing ratio consisted of 40% OMW and 60% SM, since it presented the highest methane production equal to 277mL CH4/g COD, which corresponded to 79% of the theoretical yield. It was found...... that the effectiveness of this mixing ratio was not affected in the continuous operation of the reactors. The stepwise increase of the OLR did not affect negatively biomethanation, although the concentration of the inhibitory compounds of the OMW was higher. Under OLR of 4.4g volatile solids/(L-feed·day) the methane...... yield of the reactors fed with 40% OMW reached 373mL CH4/gVS (78% of the theoretical yield). The findings of the present study proved that the co-digestion of OMW together with SM is a sustainable solution, capable to efficiently treat simultaneously these residual residues. © 2014 Elsevier Ltd....

  9. Antioxidants in Greek Virgin Olive Oils

    Directory of Open Access Journals (Sweden)

    Nick Kalogeropoulos

    2014-05-01

    Full Text Available Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin olive oils, produced mainly with traditional, non-intensive cultivation practices, are mostly of exceptional quality. The benefits of consuming virgin olive oil, originally attributed to its high oleic acid content, are now considered to be the combined result of several nutrient and non-nutrient phytochemicals. The present work summarizes available data regarding natural antioxidants in Greek virgin olive oils (VOO namely, polar phenolic compounds, tocopherols, squalene, and triterpenic acids. The literature survey indicated gaps in information, which should be filled in the near future so that the intrinsic properties of this major agricultural product of Greece will be substantiated on a solid scientific basis.

  10. Antioxidants in Greek Virgin Olive Oils.

    Science.gov (United States)

    Kalogeropoulos, Nick; Tsimidou, Maria Z

    2014-01-01

    Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars-excluding clonal selections-is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin olive oils, produced mainly with traditional, non-intensive cultivation practices, are mostly of exceptional quality. The benefits of consuming virgin olive oil, originally attributed to its high oleic acid content, are now considered to be the combined result of several nutrient and non-nutrient phytochemicals. The present work summarizes available data regarding natural antioxidants in Greek virgin olive oils (VOO) namely, polar phenolic compounds, tocopherols, squalene, and triterpenic acids. The literature survey indicated gaps in information, which should be filled in the near future so that the intrinsic properties of this major agricultural product of Greece will be substantiated on a solid scientific basis.

  11. RE-UTILIZATION OF INORGANIC SOLID WASTE (LIME MUD AS FOREST ROAD STABILIZER FROM THE CHEMICAL RECOVERY PROCESS IN KRAFT PULP MILL

    Directory of Open Access Journals (Sweden)

    Habip Eroğlu

    2005-04-01

    Full Text Available Waste handling is a concern in all pulp and paper mills. Best available techniques for reducing waste is to minimize the generation of solid waste and/or reuse these materials, wherever practicable. One of the most important solid wastes is lime mud which is generated from the kraft pulping in its chemical recovery process. This paper explores the composition of lime mud resulting from the chemical recovery unite of kraft pulp mill and investigation of this waste for re-using beneficially on sub grade and pavement of forest road as a alternative disposal method. Lime mud obtained from the re-causticising process in SEKA pulp mill that utilizes wheat straw and reed as the principal raw material was supplied with % 47 water content and its chemical and physical characterisations was performed according to standard methods. Dried waste to environmental condition was mixed with certain amount to composite cement for using on pavement and sandy clay, loamy clay and clay soils for enriching forest road sub grade properties. In order to investigate the lime mud addition on pavement and sub grade properties necessary physical tests were performed. As a consequence this study reveals that while waste of lime mud causes environmental and economical problem with conventional disposal techniques and/or abandoning to environment, this waste can be used as good stabilisation materials on forest road sub-grade and pavement without any environmental problem.

  12. Solid State Reaction Mechanism and Microstructure Evolution of Ni-Al Powders during High Energy Ball Milling Revisited by TEM.

    Science.gov (United States)

    Fan, Guohua; Geng, Lin; Feng, Yicheng; Cui, Xiping; Yan, Xudong

    2015-08-01

    Microstructure evolution during the formation of B2-NiAl by high energy ball milling of equiatomic elemental mixtures was studied by X-ray diffractometer, scanning electron microscopy, and transmission electron microscopy (TEM). The crystallite size, lattice defects and ordering of the B2-NiAl were monitored via TEM as function of milling time. The diffusion reaction, Ni+Al→NiAl3 or/and Ni2Al3, occurred during high energy ball milling, and to a certain extent offered the stored energy for the explosive exothermic reaction, Ni+Al→B2-NiAl. The fine microstructure of newly formed B2-NiAl after 5 h milling involved high density defects, e.g. antiphase boundary, long range ordering domains, vacancies, and dislocations.

  13. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.

    Science.gov (United States)

    Şahin, Selin; Bilgin, Mehmet

    2017-08-11

    Research into finding new uses for by-products of table olive and olive oil industry are of great value not only to the economy but also to the environment where olives are grown and to the human health. Since leaves represent around 10% of the total weight of olives arriving at the mill, it is worth obtaining high added-value compounds from those materials for the preparation of dietary supplements, nutraceuticals, functional food ingredients or cosmeceuticals. In this review article, olive tree (Olea europaea L.) leaf is reviewed as being a potential inexpensive, renewable and abundant source of biophenols. The importance of this agricultural and industrial waste is emphasised by means of describing its availability, nutritional and therapeutic effects and studies conducted on this field. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  14. Characterization of nanostructured alpha-Fe2O3-SnO2 solid solutions prepared by high energy ball milling

    DEFF Research Database (Denmark)

    Jiang, Jianzhong; Lin, R.; Mørup, Steen

    1998-01-01

    Solid solutions of SnO2 in alpha-Fe2O3 with SnO2 contents up to 20+-4 mol% have been prepared by mechanical alloying of alpha-Fe2O3 and SnO2 powder blends. X-ray diffraction and Mossbauer spectroscopy investigations show that the mechanical milling results in alloying on an atomic scale...... and that true solid solution formation occurs. We suggest that the high defect concentration and the chemical enthalpy of Fe3+ -O2- -Sn4+ interfaces between nanostructured alpha-Fe2O3 and SnO2 regions may serve as a driving force for the formation of a solid solution in the immiscible ceramic system....

  15. Characterization of nanostructured alpha-Fe2O3-SnO2 solid solutions prepared by high energy ball milling

    DEFF Research Database (Denmark)

    Jiang, Jianzhong; Lin, R.; Mørup, Steen

    1998-01-01

    Solid solutions of SnO2 in alpha-Fe2O3 with SnO2 contents up to 20+-4 mol% have been prepared by mechanical alloying of alpha-Fe2O3 and SnO2 powder blends. X-ray diffraction and Mossbauer spectroscopy investigations show that the mechanical milling results in alloying on an atomic scale...... and that true solid solution formation occurs. We suggest that the high defect concentration and the chemical enthalpy of Fe3+ -O2- -Sn4+ interfaces between nanostructured alpha-Fe2O3 and SnO2 regions may serve as a driving force for the formation of a solid solution in the immiscible ceramic system....

  16. On olive-stones: Hypothesis of modification of the `extra-vergine` production process; Una via alternativa per l`estrazione dell`olio extra vergine d`oliva

    Energy Technology Data Exchange (ETDEWEB)

    Scarpati, Maria Luisa; Soriero, Anna; Veri`, Franca [Rome, Univ. La Sapienza (Italy). Dipt. di Chimica

    1997-10-01

    In the olive, besides small amounts of oleuropein, tyrosolglucosides of complex structure are present. As the stones milling gives a very small contribution (1.5%) at the olive-oil production and it brings to the formation of the tyrosol, one of the main pollutants of the olive oil waste waters, the authors propose for the extra vergine olive oil production a different procedure, that excludes the stones milling. 001IT9800210

  17. The Importance of Drying for Valorization of 2-Phase Olive Pomace

    Directory of Open Access Journals (Sweden)

    Ulaş Baysan

    2017-02-01

    Full Text Available With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day. As a result of increase in the demand for olive oil, the rise in amount of olive pomace that emerges after olive oil production is evident. The differences in olive oil production methods result in varied wastes in terms of property and quantity. Olive mill waste water and olive pomace possessing 35-40% moisture come out in 3-phase system while only olive pomace possessing 60-70% moisture comes out in 2-phase system. The quantity and pollution degree of waste water coming out in 3-phase system are considerably high from 2-phase system. Recycling of 2-phase olive pomace containing also olive mill waste water, which is highly harmful for environment and is generally discharged to nature without any treatment, is considerably important by processing. This review gives information about the necessity of drying of olive pomace and related studies with this subject.

  18. Food-processes wastewaters treatment using food solid-waste materials as adsorbents or absorbents

    Science.gov (United States)

    Rapti, Ilaira; Georgopoulos, Stavros; Antonopoulou, Maria; Konstantinou, Ioannis; Papadaki, Maria

    2016-04-01

    The wastewaters generated by olive-mills during the production of olive oil, wastewaters from a dairy and a cow-farm unit and wastewaters from a small food factory have been treated by means of selected materials, either by-products of the same units, or other solid waste, as absorbents or adsorbents in order to identify the capacity of those materials to remove organic load and toxicity from the aforementioned wastewaters. The potential of both the materials used as absorbents as well as the treated wastewaters to be further used either as fertilizers or for agricultural irrigation purposes are examined. Dry olive leaves, sheep wool, rice husks, etc. were used either in a fixed-bed or in a stirred batch arrangemen,t employing different initial concentrations of the aforementioned wastewaters. The efficiency of removal was assessed using scpectrophotometric methods and allium test phytotoxicity measurements. In this presentation the response of each material employed is shown as a function of absorbent/adsorbent quantity and kind, treatment time and wastewater kind and initial organic load. Preliminary results on the potential uses of the adsorbents/absorbents and the treated wastewaters are also shown. Keywords: Olive-mill wastewaters, dairy farm wastewaters, olive leaves, zeolite, sheep wool

  19. A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

    Directory of Open Access Journals (Sweden)

    Marco Daou

    2007-12-01

    Full Text Available In the present work is described a feasibility assessment for a new approach in virgin olive oil production control system. A predicting or simulating algorithm is implemented as artificial neural network based software, using literature found data concerning parameters related to olive grove, process, machine. Test and validation proved this tool is able to answer two different frequently asked questions by olive oil mill operators, using few agronomic and technological parameters with time and cost saving: – which quality level is up to oil extracted from defined olive lot following a defined process (predicting mode; – which process and machine parameters set would determine highest quality level for oil extracted from a defined olive lot (simulating mode.

  20. Near-infrared spectroscopy for detection of hailstorm damage on olive fruit

    Science.gov (United States)

    A rapid, robust, unbiased and inexpensive discriminant method capable of classifying olive fruit (Olea europaea L.) on the basis of the presence of hailstorm damage is economically important to the olive oil milling industry. Thus, in the present study, the feasibility of Near-Infrared (NIR) spectro...

  1. An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques.

    Science.gov (United States)

    Angelis, Apostolis; Hamzaoui, Mahmoud; Aligiannis, Nektarios; Nikou, Theodora; Michailidis, Dimitris; Gerolimatos, Panagiotis; Termentzi, Aikaterini; Hubert, Jane; Halabalaki, Maria; Renault, Jean-Hugues; Skaltsounis, Alexios-Léandros

    2017-03-31

    An integrated extraction and purification process for the direct recovery of high added value compounds from extra virgin olive oil (EVOO) is proposed by using solid support free liquid-liquid extraction and chromatography techniques. Two different extraction methods were developed on a laboratory-scale Centrifugal Partition Extractor (CPE): a sequential strategy consisting of several "extraction-recovery" cycles and a continuous strategy based on stationary phase co-current elution. In both cases, EVOO was used as mobile phase diluted in food grade n-hexane (feed mobile phase) and the required biphasic system was obtained by adding ethanol and water as polar solvents. For the sequential process, 17.5L of feed EVOO containing organic phase (i.e. 7L of EVOO treated) were extracted yielding 9.5g of total phenolic fraction corresponding to a productivity of 5.8g/h/L of CPE column. Regarding the second approach, the co-current process, 2L of the feed oil phase (containing to 0.8L of EVOO) were treated at 100mL/min yielding 1.03g of total phenolic fraction corresponding to a productivity of 8.9g/h/L of CPE column. The total phenolic fraction was then fractionated by using stepwise gradient elution Centrifugal Partition Chromatography (CPC). The biphasic solvent systems were composed of n-hexane, ethyl acetate, ethanol and water in different proportions (X/Y/2/3, v/v). In a single run of 4h on a column with a capacity of 1L, 910mg of oleocanthal, 882mg of oleacein, 104mg of hydroxytyrosol were successfully recovered from 5g of phenolic extract with purities of 85%, 92% and 90%, respectively. CPC fractions were then submitted to orthogonal chromatographic steps (adsorption on silica gel or size exclusion chromatography) leading to the isolation of additional eleven compounds belonging to triterpens, phenolic compounds and secoiridoids. Among them, elenolic acid ethylester was found to be new compound. Thin Layer Chromatography (TLC), Nuclear magnetic Resonance (NMR) and

  2. Nitrogen-doped graphene by all-solid-state ball-milling graphite with urea as a high-power lithium ion battery anode

    Science.gov (United States)

    Liu, Chao; Liu, Xingang; Tan, Jiang; Wang, Qingfu; Wen, Hao; Zhang, Chuhong

    2017-02-01

    Nitrogen-doped graphene nanosheets (NGNS) are prepared by a novel mechanochemical method via all-solid-state ball-milling graphite with urea. The ball-milling process does not only successfully exfoliate the graphite into multi-layer (low cost and good water solubility that can simplify the fabrication process. The as-prepared NGNS are investigated in detail by XRD, SEM, HRTEM, TGA, XPS and Raman spectroscopy. The doping nitrogens are around 3.15% and dominated (>94%) by pyrindic-N and pyrrolic-N which facilitates the NGNS with enhanced electronic conductivity and Li-ion storage capability. For the first time, we demonstrate that the all-solid-state prepared NGNS exhibits, especially at high currents, enhanced cycling stability and rate capability as Lithium ion battery (LIB) anode active material when compared to pristine graphite and undoped graphene in half-cell configuration. The method presented in this article may provide a simple, clean, economical and scalable strategy for preparation of NGNS as a feasible and promising anode material for LIBs.

  3. Potential of Agroindustrial Waste From Olive Oil Industry for Fuel Ethanol Production

    DEFF Research Database (Denmark)

    Georgieva, Tania I.; Ahring, Birgitte Kiær

    2007-01-01

    Olive pulp (OP) is a highly polluting semi-solid residue generated from the two-stage extraction processing of olives and is a major environmental issue in Southern Europe, where 80% of the world olive oil is produced. At present, OP is either discarded to the environment or combusted with low...

  4. Oliver Sacks

    Directory of Open Access Journals (Sweden)

    Julie Walsh

    2013-10-01

    Full Text Available Renowned neurologist and author Dr Oliver Sacks is a visiting professor at the University of Warwick as part of the Institute of Advanced Study. Dr Sacks was born in London. He earned his medical degree at the University of Oxford (Queen’s College and the Middlesex Hospital (now UCL, followed by residencies and fellowships at Mt. Zion Hospital in San Francisco and at University of California Los Angeles (UCLA. As well as authoring best-selling books such as Awakenings and The Man Who Mistook His Wife for a Hat, he is clinical professor of neurology at NYU Langone Medical Center in New York. Warwick is part of a consortium led by New York University which is building an applied science research institute, the Center for Urban Science and Progress (CUSP. Dr Sacks recently completed a five-year residency at Columbia University in New York, where he was professor of neurology and psychiatry. He also held the title of Columbia University Artist, in recognition of his contributions to the arts as well as to medicine. He is a fellow of the Royal College of Physicians and the Association of British Neurologists, the American Academy of Arts and Sciences, and the American Academy of Arts and Letters, and has been a fellow of the New York Institute for the Humanities at NYU for more than 25 years. In 2008, he was appointed CBE.

  5. Potential for biohydrogen and methane production from olive pulp

    DEFF Research Database (Denmark)

    Gavala, Hariklia N.; Skiadas, Ioannis V.; Ahring, Birgitte Kiær;

    2005-01-01

    The present study investigates the potential for thermophilic biohydrogen and methane production from olive pulp, which is the semi-solid residue coming from the two-phase processing of olives. It focussed on: a) production of methane from the raw olive pulp, b) anaerobic bio-production of hydrogen...... and hydrogen-effluent was as high as 19 mmole CH4 per g TS. This suggests that olive pulp is an ideal substrate for methane production and it shows that biohydrogen production can be very efficiently coupled with a subsequent step for methane production....

  6. Olive cake combustion in a circulating fluidized bed

    Energy Technology Data Exchange (ETDEWEB)

    Topal, H.; Durmaz, A. [Gazi Univ, Ankara (Turkey). Dept. of Mechanical Engineering; Atimtay, A.T. [Middle East Technical Univ., Ankara (Turkey). Dept. of Environmental Engineering

    2002-07-01

    This paper presents the results of a study in which an environmentally sound technology was developed for biomass usage for energy production in Turkey. A circulating fluidized bed of 125 mm diameter and 1,800 mm height was used to determine the combustion characteristics of olive cake (OC) produced in Turkey. Olive cake, an olive oil milling waste product, is available in large amounts at a very low cost. Efficient use of OC in energy production solves the problem of waste management and contributes to meeting targets of the Kyoto Protocol. In this study, olive cake alone and olive cake plus lignite mixtures were burned in separate experiments and in various ratios. A new feeding mechanism was developed to feed the olive cake to the bed. On-line concentrations of oxygen, sulphur dioxide, carbon dioxide, carbon monoxide, nitrogen oxides and total hydrocarbons were measured in the flue gas along with temperature distribution in the bed. Emissions were compared with national standards and combustion efficiency of the olive cake plus lignite coal mixtures and olive cake alone were calculated. The optimum operating parameters were described. OC burned with 94 to 98.5 per cent efficiency. The combustion efficiency increased with increased excess air ratio because volatiles released from the fuel were burned more completely. 3 refs., 5 tabs., 6 figs.

  7. Oliver Jeffers

    Institute of Scientific and Technical Information of China (English)

    2013-01-01

    故事作者、插画家,和先锋艺术家代表作品:《This Moose Belongs to Me》、《How to Catch a Star》、《Lost and found》、《Up and Down》、《The Way Back Home》、《The Great Paper Caper》、《The Heart and the Bottle》、Oliver Jeffers生于1977年,是一位故事作者、插画家,和先锋艺术家。他生于爱尔兰,现在在美国纽约的布鲁克林生活。他的创作领域从具象绘画、插图、独立书籍制作到装置艺术,涉猎很广。他的作品被纽约布鲁克林博物馆收入。另外在都柏林、柏林、伦敦、悉尼、华盛顿和贝尔法斯特都有他的艺术品展出。他是家喻户晓的儿童书籍作者。哈伯柯林斯和企鹅出版社都出版过他的书。2004年的《How to Catch a Star》是他第一本儿童书,大受好评。之后他

  8. Olive Banks and the Collective Biography of British Feminism

    Science.gov (United States)

    Weiner, Gaby

    2008-01-01

    This paper considers Olive Banks' work on charting the history and development of British feminism, and particularly her use of collective biography as a research and analytic tool. It is argued that while this has been seen as the least "fashionable" aspect of her work, it took forward C. Wright Mills' contention for one definition of…

  9. Olive Banks and the Collective Biography of British Feminism

    Science.gov (United States)

    Weiner, Gaby

    2008-01-01

    This paper considers Olive Banks' work on charting the history and development of British feminism, and particularly her use of collective biography as a research and analytic tool. It is argued that while this has been seen as the least "fashionable" aspect of her work, it took forward C. Wright Mills' contention for one definition of…

  10. Ultrathin SmCo5 nanoflakes with high-coercivity prepared by solid particle (NaCl) and surfactant co-assisted ball milling

    Science.gov (United States)

    Zuo, Wen-Liang; Zhao, Xin; Zhao, Tong-Yun; Hu, Feng-Xia; Sun, Ji-Rong; Shen, Bao-Gen

    2016-05-01

    The ultrathin SmCo5 nanoflakes with average thickness smaller than 50 nm are prepared by a novel method of solid particle (NaCl) and surfactant co-assisted ball milling. The as-prepared nanoflakes exhibit a narrower thickness distribution of 10–50 nm and high coercivity of 23 kOe. The possible formation mechanism of nanoflakes are proposed. Temperature dependence of demagnetization curves indicate that the magnetization reversal may be controlled by both nucleation and pinning. The results of X-ray powder diffraction and magnetic measurement for aligned SmCo5 nanoflakes resin composite indicate that the nanoflakes have a high texture degree. The ultrathin thickness and high coercivity are beneficial for preparing the high performance soft/hard coupling magnets and nanocomposite magnets.

  11. Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

    Directory of Open Access Journals (Sweden)

    Alessandro Parenti

    2014-10-01

    Full Text Available The recovery of olive stones for biofuel is becoming increasingly widespread in olive milling plants. In this study we look at the economic and energetic benefits of using a de-stoner machine in a small-to-medium sized oil milling plant. The performance of the olive stone recovery system was evaluated over a full olive oil production season. The energetic viability of the de-stoner was assessed using a Life Cycle Assessment approach, and the break-even point was achieved when about 56 tons of olives had been processed, which is less than the annual production of the mill in question. Similarly, in economic terms, the machine covered its costs after about a quarter of its technical life.

  12. Cultivation Methods for Tomato (Lycopersicon esculentum Mill.) with High Soluble Solids Content Using the Vertically Split Root System

    National Research Council Canada - National Science Library

    HAYASHI, Hiroyuki; TOYOFUKU, Kyoko; TAGUCHI, Takiko; OGAWA, Atsushi

    2014-01-01

    For the cultivation of tomatoes with high soluble solids content, the root system was split vertically and irrigation to the upper part of the root system was stopped to create split vertically (SR treatment...

  13. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).

    Science.gov (United States)

    Rached, Mouna Ben; Galaverna, Gianni; Cirlini, Martina; Boujneh, Dalenda; Zarrouk, Mokhtar; Guerfel, Mokhtar

    2017-08-01

    The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profile was established using gas chromatography-mass spectrometry. 35 different volatile compounds were identified: alcohols, esters, aldehydes, ketones and hydrocarbons. The chemical composition of the volatile fraction was characterized by the preeminence of 2-hexenal (32.75%) and 1-hexanol (31.88%). Three sterols were identified and characterized. For all olive oil samples, ß-sitosterol (302.25 mg/kg) was the most abundant sterol. Interestingly, our results showed significant qualitative and quantitative differences in the levels of the volatile compounds and sterols from oils obtained from olive trees grown in different soil type.

  14. Coagulation-Sedimentation-Extraction Pretreatment Methods for The Removal of Suspended Solids and Residual Oil From Palm Oil Mill Effluent (Pome

    Directory of Open Access Journals (Sweden)

    Abdul Latif Ahmad, Norliza Ibrahim , Suzylawati Ismail and Subhash Bhatia

    2012-08-01

    Full Text Available Suspended solids and residual oil removal in a liquid are relevant to numerous research areas and industry. The suspended solid cannot be removed completely by plain settling. Large and heavy particles can settle out readily, but smaller and lighter particles settle very slowly or in some cases do not settle at all. Because of this, it requires efficient physical-chemical pretreatment methods.   Our current research is to study the pretreatment methods in the removal of suspended solids and residual oil content in POME. Preliminary analysis shows that POME contains 40,000 mg/L suspended solid and 4,000 mg/L oil and grease content that relatively very high compared to the maximum allowable limit by the Malaysian Department of Environment which are only 400 mg/L and 50 mg/L respectively. The methods chosen were coagulation-sedimentation method for suspended solids removal and solvent extraction for residual oil removal.  Jar test apparatus was used as the standard procedure for bench-scale testing and alum was used as the coagulant. Parameters studied were alum dosage, mixing time, mixing speed, sedimentation time and pH. For removal of residual oil, six different organic solvents; n-hexane, n-heptane, benzene, petroleum ether, pentane and petroleum benzene were used. For every solvent the effect of solvent ratio, mixing time, mixing speed and pH were analyzed. The results show that the optimum conditions in removal of suspended solid from POME were at pH 4.11, sedimentation time of 100 minutes and 150 rpm mixing speed with 1.5 hr mixing time. N-hexane give the best performance in extracting residual oil from POME with solvent to POME ratio of 6:10. It was estimated about 0.54 grams of oil and grease can be extracted with optimum variables at pH 4, mixing speed of 200 rpm, and 20 minutes mixing time.  Key Words: palm oil mill effluent, coagulation, suspended solid, residual oil, solvent extraction.

  15. 焚烧法处理制浆厂固体废弃物%Cineration is a Good Treatment for the Solid Waste of the Pulp Mills

    Institute of Scientific and Technical Information of China (English)

    张楠; 韩颖; 刘秉钺

    2011-01-01

    The structure of the boiler burning solid waste in pulp mill and the flow of waste and ash, air and flue gas, water and steam in the boiler were introduced in detail. In addition, the energy balance of the solid waste boiler was calculated. The result showed that the thermal efficiency of the boiler reaches to 67.17% and return time of investment is only in 55 days. At the same time, the economic and social benefits of the boiler were analyzed.%介绍了制浆厂用于焚烧固体废弃物的锅炉结构,以及锅炉工作时废弃物、灰渣、空气、烟气、水、饱和蒸汽等物质的流程.对固体废弃物锅炉的能量进行了衡算,锅炉的热效率可达到67.17%.同时阐述了锅炉焚烧固体废弃物的经济效益和社会效益.

  16. Thermophilic anaerobic fermentation of olive pulp for hydrogen and methane production: modelling of the anaerobic digestion process

    DEFF Research Database (Denmark)

    Gavala, Hariklia N.; Skiadas, Ioannis V.; Ahring, Birgitte Kiær;

    2006-01-01

    The present study investigates the thermophilic biohydrogen and methane production from olive pulp, which is the semi-solid. residue coming from the two-phase processing of olives. It focussed on: a) production of methane from the raw olive pulp; b) anaerobic bio-production of hydrogen from...... were performed. The hydrogen potential of the olive pulp amounted to 1.6 mmole H-2 per g TS. The methane potential of the raw olive pulp and hydrogen-effluent was as high as 19 mmole CH4 per g TS suggesting that: a) olive pulp is a suitable substrate for methane production; and b) biohydrogen...

  17. Pre-treatment and ethanol fermentation potential of olive pulp at different dry matter concentrations

    DEFF Research Database (Denmark)

    Haagensen, Frank Drøscher; Skiadas, Ioannis V.; Gavala, Hariklia N.

    2009-01-01

    potential of the olive pulp, which is the semi solid residue generated from the two-phase processing of the olives for olive oil production. Wet oxidation and enzymatic hydrolysis have been applied aiming at the enhancement of carbohydrates' bioavailability. Different concentrations of enzymes and enzymatic......, implying that wet oxidation is not a recommended pre-treatment process for olive pulp at the conditions tested. It was also showed that increased dry matter concentration did not have a negative effect on the release of sugars, indicating that the cellulose and xylan content of the olive pulp is relatively...

  18. Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

    Directory of Open Access Journals (Sweden)

    Antonella Pasqualone

    2016-01-01

    Full Text Available In oil-mills, olive-pomace recentrifugation is a common way to reduce pomace moisture and, at the same time, to recover the oil therein. According to current rules, the obtained oil is defined as “crude olive-pomace oil.” The aim of this work is to verify the effect of recentrifugation on specific chemical and molecular parameters of the crude olive-pomace oil, by comparing it with the corresponding virgin olive oil obtained from the same olive lots. In particular, the following were considered: (i the polar compounds of the oils that include compounds originated from oxidative and hydrolytic degradation, analyzed by high-performance size exclusion chromatography (HPSEC, and (ii the profile of DNA microsatellite molecular markers that was analyzed by using the High Resolution Melting (HRM technique. The obtained results evidenced the significantly higher hydrolytic degradation of crude olive-pomace oil, compared with the corresponding virgin olive oil, but at an extent unlikely able to allow the detection of fraudulent admixtures with virgin olive oils. In addition, the findings demonstrated the feasibility of the application of the HRM analysis of DNA microsatellites to crude olive-pomace oil, able to reveal the alteration of the declared varietal profile of a virgin olive oil sample by simply checking the HRM curve profiles.

  19. Overregularity in Oliver Twist

    Institute of Scientific and Technical Information of China (English)

    孔祥曼

    2015-01-01

    Oliver Twist is one of the earliest works of Charles Dickens. In this novel, the author uses many writing skills which impress the readers a lot. This paper gives a brief description of overregularity in Oliver Twist at the phonological and syntactical levels.

  20. Advances in Solid-State Transformations of Coordination Bonds: From the Ball Mill to the Aging Chamber

    Directory of Open Access Journals (Sweden)

    Cristina Mottillo

    2017-01-01

    Full Text Available Controlling the formation of coordination bonds is pivotal to the development of a plethora of functional metal-organic materials, ranging from coordination polymers, metal-organic frameworks (MOFs to metallodrugs. The interest in and commercialization of such materials has created a need for more efficient, environmentally-friendly routes for making coordination bonds. Solid-state coordination chemistry is a versatile greener alternative to conventional synthesis, offering quantitative yields, enhanced stoichiometric and topological selectivity, access to a wider range of precursors, as well as to molecules and materials not readily accessible in solution or solvothermally. With a focus on mechanochemical, thermochemical and “accelerated aging” approaches to coordination polymers, including pharmaceutically-relevant materials and microporous MOFs, this review highlights the recent advances in solid-state coordination chemistry and techniques for understanding the underlying reaction mechanisms.

  1. Pitt Mill Demonstration

    Energy Technology Data Exchange (ETDEWEB)

    Oder, R.R.; Borzone, L.A.

    1990-05-01

    Results of a technical and economic evaluation of application of the Pitt Mill to fine coal grinding are presented. The Pitt Mill is a vertically oriented, batch operated, intermediate energy density (0. 025 kW/lb media), stirred ball mill. The mill grinds coal from coarse sizes (typically 3/16 inch or 4 mesh topsize) to the 10 micron to 20 micron mean particle diameter size range in a single step using a shallow grinding bed containing inexpensive, readily available, course grinding media. Size reduction is efficient because of rapid product circulation through the grinding bed caused by action of a novel circulation screw mounted on the agitator shaft. When a dispersant is employed, the grinding can be carried out to 50% to 60% solids concentration. Use of coarse grinding media offers the possibility of enhanced mineral liberation because size reduction is achieved more by impact shattering than by attrition. The batch method offers the possibility of very close control over product particle size distribution without overproduction of fines. A two- phase program was carried out. In the first phase, Grinding Studies, tests were run to determine a suitable configuration of the Pitt Mill. Machine design parameters which were studied included screw configuration, media type, agitator RPM, time, media size, and slurry chamber aspect ratio. During the last part of this phase of the program, tests were carried out to compare the results of grinding Pocahontas seam, Pittsburgh {number sign}8, and East Kentucky Mingo County coals by the Pitt Mill and by a two-stage grinding process employing a Netzsch John mill to feed a high energy density (0.05 kW/Lb media) disc mill. 22 refs., 25 tabs.

  2. Development and optimisation of a non conventional extraction process of natural dye from olive solid waste using response surface methodology (RSM).

    Science.gov (United States)

    Elksibi, Imen; Haddar, Wafa; Ben Ticha, Manel; Gharbi, Rafik; Mhenni, Mohamed F

    2014-10-15

    Dyes obtained from different natural sources have emerged as an important alternative to synthetic dyes. In this study, optimisation of natural colorant non-conventional extraction technique from olive waste was investigated using response surface methodology. The combined effects of extraction conditions on total phenolic content (TPC) and relative color strength (K/S) were studied using a three-level three-factor Box-Behnken design. The optimum conditions for dye extraction were found to be 0.14mol/L, 62.11min, 71.23°C and 4.5g for sodium hydroxide concentration, extraction time, temperature, and mass of the waste, respectively. The efficiency of extraction under these optimum conditions was found to be 1133.86mg/L of phenolics and relative colour strength (K/S) equal to 23.22. Further, Fourier Transform Infrared Spectroscopy was used to identify the major chemical groups in the extracted dye.

  3. Tailoring the Microstructure of a Solid Oxide Fuel Cell Anode Support by Calcination and Milling of YSZ

    Science.gov (United States)

    Hanifi, Amir Reza; Laguna-Bercero, Miguel A.; Sandhu, Navjot Kaur; Etsell, Thomas H.; Sarkar, Partha

    2016-06-01

    In this study, the effects of calcination and milling of 8YSZ (8 mol% yttria stabilized zirconia) used in the nickel-YSZ anode on the performance of anode supported tubular fuel cells were investigated. For this purpose, two different types of cells were prepared based on a Ni-YSZ/YSZ/Nd2NiO4+δ-YSZ configuration. For the anode preparation, a suspension was prepared by mixing NiO and YSZ in a ratio of 65:35 wt% (Ni:YSZ 50:50 vol.%) with 30 vol.% graphite as the pore former. As received Tosoh YSZ or its calcined form (heated at 1500 °C for 3 hours) was used in the anode support as the YSZ source. Electrochemical results showed that optimization of the fuel electrode microstructure is essential for the optimal distribution of gas within the support of the cell, especially under electrolysis operation where the performance for an optimized cell (calcined YSZ) was enhanced by a factor of two. In comparison with a standard cell (containing as received YSZ), at 1.5 V and 800 °C the measured current density was -1380 mA cm-2 and -690 mA cm-2 for the cells containing calcined and as received YSZ, respectively. The present study suggests that the anode porosity for improved cell performance under SOEC is more critical than SOFC mode due to more complex gas diffusion under electrolysis mode where large amount of steam needs to be transfered into the cell.

  4. Optimization and microbial community analysis for production of biogas from solid waste residues of palm oil mill industry by solid-state anaerobic digestion.

    Science.gov (United States)

    Suksong, Wantanasak; Kongjan, Prawit; Prasertsan, Poonsuk; Imai, Tsuyoshi; O-Thong, Sompong

    2016-08-01

    This study investigated the improvement of biogas production from solid-state anaerobic digestion (SS-AD) of oil palm biomass by optimizing of total solids (TS) contents, feedstock to inoculum (F:I) ratios and carbon to nitrogen (C:N) ratios. Highest methane yield from EFB, OPF and OPT of 358, 280 and 324m(3)CH4ton(-1)VS, respectively, was achieved at TS content of 16%, C:N ratio of 30:1 and F:I ratio of 2:1. The main contribution to methane from biomass was the degradation of cellulose and hemicellulose. The highest methane production of 72m(3)CH4ton(-1) biomass was achieved from EFB. Bacteria community structure in SS-AD process of oil palm biomass was dominated by Ruminococcus sp. and Clostridium sp., while archaea community was dominated by Methanoculleus sp. Oil palm biomass has great potential for methane production via SS-AD.

  5. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

    Science.gov (United States)

    Frankel, Edwin; Bakhouche, Abdelhakim; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

    2013-06-05

    This review describes the olive oil production process to obtain extra virgin olive oil (EVOO) enriched in polyphenol and byproducts generated as sources of antioxidants. EVOO is obtained exclusively by mechanical and physical processes including collecting, washing, and crushing of olives, malaxation of olive paste, centrifugation, storage, and filtration. The effect of each step is discussed to minimize losses of polyphenols from large quantities of wastes. Phenolic compounds including phenolic acids, alcohols, secoiridoids, lignans, and flavonoids are characterized in olive oil mill wastewater, olive pomace, storage byproducts, and filter cake. Different industrial pilot plant processes are developed to recover phenolic compounds from olive oil byproducts with antioxidant and bioactive properties. The technological information compiled in this review will help olive oil producers to improve EVOO quality and establish new processes to obtain valuable extracts enriched in polyphenols from byproducts with food ingredient applications.

  6. Electric modulus formalism and electrical transport property of ball mill synthesized nanocrystalline Mn doped ZrO{sub 2} solid solution

    Energy Technology Data Exchange (ETDEWEB)

    Saha, S. [Department of Physics, National Institute of Technology, Durgapur, Burdwan 713209, West Bengal (India); Nandy, A. [Department of Physics, The University of Burdwan, Golapbag, Burdwan 713104, West Bengal (India); Meikap, A.K., E-mail: meikapnitd@yahoo.com [Department of Physics, National Institute of Technology, Durgapur, Burdwan 713209, West Bengal (India); Pradhan, S.K. [Department of Physics, The University of Burdwan, Golapbag, Burdwan 713104, West Bengal (India)

    2015-12-15

    Here we report the formation of Mn doped nanocrystalline ZrO{sub 2} solid solution synthesized by high energy ball-milling method and the transport mechanism in the temperature range 298 K

  7. Bromine and Chlorine in Aerosols and Fly Ash when Co-Firing Solid Recovered Fuel, Spruce Bark and Paper Mill Sludge in a 80MWth BFB Boiler

    Science.gov (United States)

    Vainikka, P.; Silvennoinen, J.; Yrjas, P.; Frantsi, A.; Hietanen, L.; Hupa, M.; Taipale, R.

    Aerosol and fly ash sampling was carried out at a 80MWth bubbling fluidised bed (BFB) boiler plant co-firing solid recovered fuel (SRF), spruce bark and paper mill wastewater sludge in two experimental conditions. The SRF-Bark ratio in the fuel mix was kept constant at 50%-50% on dry mass basis in both experiments but two sludge proportions were used: 15% and 4% on dry mass basis. Aerosol samples were collected from the superheater region of the boiler furnace and fly ash from the electrostatic precipitator (ESP). Na, K, Cl and S were found to be in mainly water soluble compounds in the aerosols sampled by means of a Dekati type Low Pressure Impactor (DLPI). Bromine was found in several weight percentages in aerosols and it was amongst the main elements in some of the samples collected. Bromine is assumed to mainly originate from flame retarded plastics and textiles in the SRF. According to the measurements, the fate of Br seems to be analogous to the other main halogen, Cl, and its conversion from fuel to aerosols was high, indicating a strong tendency to form bromine salts.

  8. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.

    Science.gov (United States)

    García-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Pérez, Ana G

    2015-03-15

    The effect of modifying polyphenol oxidase (PPO) and peroxidase (POX) activity during the extraction of virgin olive oil has been assessed in terms of its influence on the phenolic profile of the oil produced. These enzymes were modified by adding exogenous enzyme or specific inhibitors during the milling and subsequent kneading step, studying the effect on specific phenolic compounds in the oils. PPO is the main enzyme involved in phenolic oxidation at the milling step whereas POX activity seems to be the main influence during the kneading step. The data obtained suggest it is possible to increase the nutritional and organoleptic quality of virgin olive oil by inhibiting these enzymes during olive fruit processing. Treatment with the PPO inhibitor tropolone produced a twofold increase in the phenolic fraction, which would therefore seem to be an interesting strategy to improve the nutritional and organoleptic properties of virgin olive oil. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.

    Science.gov (United States)

    Inarejos-García, Antonio M; Gómez-Rico, Aurora; Desamparados Salvador, M; Fregapane, Giuseppe

    2010-04-28

    The quality of virgin olive oil (VOO) is intimately related to the characteristics and composition of the olive fruit at the moment of its milling. In this study, the determination of suitable olive storage conditions and feasibility of using this preprocessing operation to modulate the sensory taste of VOO are reported. Several olive batches were stored in different conditions (from monolayer up to 60 cm thickness, at 20 and 10 degrees C) for a period of up to three weeks, and the quality and composition of minor constituents, mainly phenols and volatiles, in the corresponding VOO were monitored. Cornicabra cultivar VOO obtained from drupes stored for 5 or 8 days at 20 or 10 degrees C, respectively, retained the "extra virgin" category, according to chemical quality indices, since only small increases in free acidity and peroxide values were observed, and the bitter index of this monovarietal oil was reduced by 30-40%. Storage under monolayer conditions at 10 degrees C for up to two weeks is also feasible because "off-odor" development was delayed, a 50% reduction in bitterness was obtained, and the overall good quality of the final product was preserved.

  10. Effects of olive oil wastes on river basins and an oligotrophic coastal marine ecosystem: a case study in Greece.

    Science.gov (United States)

    Pavlidou, A; Anastasopoulou, E; Dassenakis, M; Hatzianestis, I; Paraskevopoulou, V; Simboura, N; Rousselaki, E; Drakopoulou, P

    2014-11-01

    This work aims to contribute to the knowledge of the impacts of olive oil waste discharge to freshwater and oligotrophic marine environments, since the ecological impact of olive oil wastes in riverine and coastal marine ecosystems, which are the final repositories of the pollutants, is a great environmental problem on a global scale, mostly concerning all the Mediterranean countries with olive oil production. Messinia, in southwestern Greece, is one of the greatest olive oil production areas in Europe. During the last decade around 1.4×10(6)tons of olive oil mill wastewater has been disposed in the rivers of Messinia and finally entered the marine ecosystem of Messiniakos gulf. The pollution from olive oil mill wastewater in the main rivers of Messinia and the oligotrophic coastal zone of Messiniakos gulf and its effects on marine organisms were evaluated, before, during and after the olive oil production period. Elevated amounts of phenols (36.2-178 mg L(-1)) and high concentrations of ammonium (7.29-18.9 mmol L(-1)) and inorganic phosphorus (0.5-7.48 mmol L(-1)) were measured in small streams where the liquid disposals from several olive oil industries were gathered before their discharge in the major rivers of Messinia. The large number of olive oil units has downgraded the riverine and marine ecosystems during the productive period and a period more than five months is needed for the recovery of the ecosystem. Statistical analysis showed that the enrichment of freshwater and the coastal zone of Messiniakos gulf in ammonia, nitrite, phenols, total organic carbon, copper, manganese and nickel was directly correlated with the wastes from olive oil. Toxicity tests using 24h LC50 Palaemonidae shrimp confirm that olive mill wastewater possesses very high toxicity in the aquatic environment.

  11. Protein enrichment of cactus pear (Opuntia ficus - indica Mill using Saccharomyces cerevisiae in solid-state fermentation

    Directory of Open Access Journals (Sweden)

    Lúcia de Fátima Araújo

    2005-06-01

    Full Text Available The microbial protein bioconversion of cactus pear by yeast in solid medium was studied. Three cultivation variables used were: inoculum's concentrations (5, 10 and 15 %, substrate layer thickness (2, 4 and 6 cm and temperature (30, 34 and 38 ºC. The rate of dry matter production and total protein were determined. Results obtained were variance analysis, gross energy and in vitro dry matter digestibility. The maximum protein amount achieved for the conditions studied in the present work was higher than 26 %, which was compatible or greater than those of conventional concentrates of protein supplements used for animal feed. The protein concentrate of cactus pear had a higher in vitro digestibility index (95.8 % and did not show any changes in the gross energy value when compared to that of the cactus pear in natura.A bioconversão da proteína microbiana através da levedura em meio sólido, foi estudada em palma forrageira cultivada em condições laboratoriais, sob três níveis de concentração do inóculo (5, 10 e 15%, espessuras distintas das camadas dos substratos (2, 4 e 6cm e temperaturas (30, 34 e 38ºC. Foram analisadas as taxas de produção de matéria seca (MS, proteína bruta (PB, cujos resultados foram submetidos à análise de variância, energia bruta (EB e digestibilidade in vitro da matéria seca (DIVMS. O valor máximo de teor protéico, alcançado nas condições estudadas nesse trabalho, foi superior a 26%, sendo esse teor compatível ou maior do que os concentrados convencionais utilizados como suplemento protéico para a ração animal. O concentrado protéico da palma obteve um alto índice de digestibilidade in vitro (95,8% e não apresentou grande alteração no valor da energia bruta se comparada com a palma in natura.

  12. Bisphenol A exposure assessment from olive oil consumption.

    Science.gov (United States)

    Abou Omar, Tarek F; Sukhn, Carol; Fares, Souha A; Abiad, Mohamad G; Habib, Rima R; Dhaini, Hassan R

    2017-07-01

    The use of bisphenol A (BPA) in packaging has grown over the past 50 years despite concerns of its migration into packaged food and beverages, resulting in human exposure. Many studies have reported tumorigenic effects and endocrine alterations associated with BPA in animal models. This study aims at assessing human exposure to BPA from olive oil. A total of 27 olive oil samples were collected from mills and local villagers in the Hasbaya District, a major olive oil harvesting region in Lebanon. Information on storage conditions was also collected. BPA was extracted and quantified by HPLC. Results showed significantly higher BPA levels in olive oil samples stored in plastic vs. non-plastic packaging (mean = 333 vs. 150 μg/kg, p value = 0.006), samples with a plastic storage duration of >1 year compared to those with a storage duration of oil samples sourced from locals compared to oil mills (mean = 376 vs. 228 μg/kg, p value = 0.022). Statistically significant higher BPA levels remained for samples stored in plastic vs. non-plastic packaging in the bootstrap multivariable linear regression (B = 121.56, 95% CI 53.44-194.39, p value = 0.009). This is the first report on BPA levels in Mediterranean olive oil. The estimated exposure was 1.38% of the EFSA tolerable daily intake, hence there are no concerns about potential health risks from olive oil consumption.

  13. Variation in Scent Compounds of Oil-Bearing Rose (Rosa damascena Mill. Produced by Headspace Solid Phase Microextraction, Hydrodistillation and Solvent Extraction

    Directory of Open Access Journals (Sweden)

    Sabri Erbaş

    2016-03-01

    Full Text Available In this research, rose oil and rose water were hydro-distilled from the fresh oil-bearing rose flowers (Rosa damascena Mill. using Clevenger-type apparatus. Rose concretes were extracted from the fresh rose flowers by using non-polar solvents, e.g. diethyl ether, petroleum ether, cyclo-hexane, chloroform and n-hexane, and subsequently by evaporation of the solvents under vacuum. Absolutes were produced from the concretes with ethyl alcohol extraction at -20°C, leaving behind the wax and other paraffinic substances. Scent compounds of all these products detected by gas chromatography (GC-FID/GC-MS were compared with the natural scent compounds of fresh rose flower detected by using headspace solid phase microextraction (HS-SPME with carboxen/polydimethylsiloxane (CAR/PDMS fiber. A total of 46 compounds analysis were identified by HS-SPME-GC-MS in the fresh flower, and a total of 15 compounds were identified by GC-MS in the hydrodistilled rose oil. While main compounds in rose oil were geraniol (35.4%, citronellol (31.6%, and nerol (15.3%, major compound in fresh rose flower, rose water and residue water was phenylethyl alcohol (43.2, 35.6 and 98.2%, respectively. While the highest concrete yield (0.7% was obtained from diethyl ether extraction, the highest absolute yield (70.9% was obtained from the n-hexane concrete. The diethyl ether concrete gave the highest productivity of absolute, as 249.7 kg of fresh rose flowers was needed to produce 1 kg of absolute.

  14. Matter transfer during virgin olive oil elaboration

    Directory of Open Access Journals (Sweden)

    Gómez Herrera, Carlos

    2007-06-01

    Full Text Available In the course of the process of elaboration of virgin olive oil (whose main stages are crushing, malaxation and centrifugation the transfer of several minor components to the triacylglycerol constituent of the oily globules originally present in the cells of the fruit mesocarp is produced. Such minor components are chemical species present in the olive fruits, as well as those resulting from chemical or enzymatic processes which take place in the olive paste upon crushing. In this paper several types of transferable minor components, as well as those parameters affecting the rates of transfer are studied.Geometric and physical variations of interfacial regions between the oil and other systems in contact with it are discussed. These systems are olive vegetation water, olive pulp components, and fragments of the woody endocarp, as well as the atmospheric air and the tools and equipment of the oil mill.This article concludes with some considerations about the improvements of virgin olive oils achieved by controlling the transfer of minor components.Durante la elaboración del aceite de oliva virgen (cuyas principales etapas son molturación, batido y centrifugación se producen transferencias de diversos componentes menores a los triacilgliceroles originalmente presentes en los glóbulos oleosos de las células del mesocarpio de los frutos. Estos componentes menores son especies químicas presentes en las aceitunas, así como especies resultantes de procesos químicos o enzimáticos que se producen en la pasta a partir de la molturación. En este artículo se estudian diversos tipos de componentes menores transferibles, así como aquellos parámetros que afectan sus velocidades de transferencia.Se discuten las variaciones geométricas y físicas de las regiones interfaciales situadas entre el aceite y los otros sistemas en contacto con el mismo. Estos sistemas son el agua de vegetación, los componentes de la pulpa y los fragmentos de endocarpio

  15. Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996.

    Science.gov (United States)

    Ntougias, Spyridon; Zervakis, Georgios I; Fasseas, Constantinos

    2007-09-01

    A novel Gram-negative, motile, nonsporulating, rod-shaped bacterium isolated from alkaline sludge-like wastes ('alpeorujo' or 'alperujo') of two-phase olive oil extraction is described. The strain, designated AW-7(T), is an obligate aerobe that is halotolerant (tolerating up to 15 % w/v NaCl), sugar-tolerant (tolerating up to 45 % and 60 % w/v (+)-d-glucose and maltose respectively; these are the highest concentrations tolerated by any known members of the Bacteria domain) and alkalitolerant (growing at a broad pH range of 5-11). Strain AW-7(T) is chemo-organotrophic. Ubiquinone-9 was detected in the respiratory chain of strain AW-7(T). The major fatty acids present are C(18 : 1)omega7c, C(16 : 0), C(19 : 0) cyclo omega8c, C(12 : 0) 3-OH and C(16 : 1)omega7c/iso-C(15 : 0) 2-OH. Based on 16S rRNA gene sequence analysis, strain AW-7(T) showed almost equal phylogenetic distances from Zymobacter palmae (95.6 % similarity) and Carnimonas nigrificans (95.4 % similarity). In addition, low DNA-DNA relatedness values were found for strain AW-7(T) against Carnimonas nigrificans CECT 4437(T) (22.5-25.4 %) and Z. palmae DSM 10491(T) (11.9-14.4 %). The DNA G+C content of strain AW-7(T) is 64.4 mol%. Physiological and chemotaxonomic data further confirmed the differentiation of strain AW-7(T) from the genera Zymobacter and Carnimonas. Thus, strain AW-7(T) represents a novel bacterial genus within the family Halomonadaceae, for which the name Halotalea gen. nov. is proposed. Halotalea alkalilenta sp. nov. (type strain AW-7(T)=DSM 17697(T)=CECT 7134(T)) is proposed as the type species of the genus Halotalea gen. nov. A reassignment of the descriptive 16S rRNA signature characteristics of the family Halomonadaceae permitted the placement of the novel genus Halotalea into the family; in contrast, the genus Halovibrio possessed only 12 out of the 18 signature characteristics proposed, and hence it was excluded from the family Halomonadaceae.

  16. Effects of mechanical milling on the carbothermal reduction of oxide of WC/Co hardmetal scrap

    Science.gov (United States)

    Lee, Gil-Geun; Ha, Gook-Hyun

    2016-03-01

    The effects of mechanical milling on the carbothermal reduction of oxidized WC/Co hardmetal scrap with solid carbon were examined. Mixed powders were manufactured by milling the WC/Co hard metal scrap oxide and carbon powder in either a tumbler-ball mill or a planetary-ball mill. The milling type affected the carbothermal reduction of the oxide owing to the differing collision energies (mechanical milling energies) in the mills. The hardmetal scrap oxide powder (WO3, CoWO4) milled at high energy was more greatly reduced and at a lower temperature than that milled at lower mechanical energy. The formation of WC by the carburization reaction with solid carbon reached completion at a lower temperature after higher-energy milling than after lower-energy milling. The WC/Co composite particles synthesized by the combined oxidationmechanical milling-carbothermal reduction process were smaller when the initial powder was milled at higher mechanical energy.

  17. Potential for biohydrogen and methane production from olive pulp

    Energy Technology Data Exchange (ETDEWEB)

    Gavala, H.N.; Skiadas, I.V. [Patras Univ., Patras (Greece). Dept. of Chemical Engineering, Laboratory of Biochemical Engineering and Environmental Technology]|[Denmark Technical Univ., Lyngby (Denmark). Environmental Microbiology and Biotechnology Group; Ahring, B.K. [Denmark Technical Univ., Lyngby (Denmark). Environmental Microbiology and Biotechnology Group; Lyberatos, G. [Patras Univ., Patras (Greece). Dept. of Chemical Engineering, Laboratory of Biochemical Engineering and Environmental Technology

    2004-07-01

    Biomass rich in carbohydrates is a potential source of hydrogen. Fermentative hydrogen production includes the transformation of sugars into volatile fatty acids (VFA) without a major effect on the organic content. This study examined the potential for thermophilic biohydrogen and methane production from olive pulp, the semi-solid residue resulting from the two-phase processing of olives. Formation of VFA during acidogenesis of organic matter precedes methanogenesis. Therefore, anaerobic digestion can potentially be coupled with a preliminary step for hydrogen production. This study focused on production of methane from the raw olive pulp; anaerobic bio-production of hydrogen from the olive pulp; and, subsequent anaerobic treatment of the hydrogen-effluent with production of methane. Continuous and batch experiments were performed. The methane potential of the raw olive pulp and hydrogen effluent was up to 19 mmole of methane per gram of total solids. It was concluded that olive pulp is a suitable substrate for methane production and that biohydrogen can be coupled with a subsequent step for methane production. 12 refs., 7 tabs., 2 figs.

  18. Obituary: John P. Oliver (1939-2011)

    Science.gov (United States)

    Cohen, Howard

    2011-12-01

    evaluating observing conditions at in the visible region of the spectrum. In his last two years Oliver embarked on another unique project. In the North Irish town of Armagh, home of the Armagh Observatory, now stands a large, two-meter diameter "Celestial Sphere" made from solid polished grey granite. This impressive and beautiful star ball rests on one of four large base stones engraved to depict the story of the development of astronomy through the ages. On its surface, artist Brian Connolly has etched the brightest stars and other features of the sky in gold. The sphere is aligned north with the stars and correctly oriented toward the pole star. Although this artwork is the vision of the artist, Oliver provided the templates for the precise positions of stars and other heavenly features on the sphere. Oliver had a long interest in public programming and public schools. He actively worked with middle school science teachers, was a creator of "Conversations About Science and Mathematics" and was an innovator in large classroom teaching. He volunteered as a science- and engineering-fair judge for more than twenty years, finally stopping only about a year before his death. Members of the Alachua Astronomy Club, Inc., favorably knew him for his interesting, absorbing and clear presentations. Few could converse as well on the wide spectrum of knowledge that modern astronomy now entails. Predeceased by a son, Michael, he leaves behind his wife Barbara of forty-seven years, three children, Jennifer, Keith and Rebecca, two grandchildren, Elspeth and Moira, and a great granddaughter, Dorothy. Oliver also left behind dear friends, colleagues, students and a legacy difficult to match. He was proud of the department that he had helped shape during his long tenure at UF. Oliver was unique among many astronomers due to his abilities and flair as an excellent speaker and teacher, a superb instrumentalist and programmer, and as a talented research scientist with an unequaled passion and

  19. Reaction kinetics for the solid state synthesis of the AlH3/MgCl2 nano-composite by mechanical milling.

    Science.gov (United States)

    Duan, C W; Hu, L X; Sun, Y; Zhou, H P; Yu, H

    2015-09-14

    The process of mechanical milling has been proved to be a cost-effective way to synthesize the AlH3/MgCl2 nano-composite by using MgH2 and AlCl3 as reagents. However, so far there is no comprehensive knowledge of the kinetics of this process. In an effort to predict the reaction progress and optimize the milling parameters, the kinetics of the synthesis of the AlH3/MgCl2 nano-composite by mechanical milling of MgH2 and AlCl3 is experimentally investigated in the present work. The reaction progress or the transformation fraction upon milling for different times is evaluated using the isothermal hydrogen desorption test of the as-milled samples at 220 °C, which is much lower than the threshold temperature for the de-hydriding of the reagent MgH2 but enough for the de-hydriding of the as-synthesized nano-sized AlH3. The effects of milling parameters on the reaction kinetics as well as the underlying mechanism are discussed by referring to the mechanical energy input intensity, the vial temperature and the Gibbs free energy change for the reaction. Furthermore, it is found that the Johnson-Mehl-Avrami (JMA) model can well describe the kinetics theoretically. By fitting the experimental data with the JMA expression, the theoretical kinetics expressions, the equation parameters, and the activation energy are obtained.

  20. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).

    Science.gov (United States)

    Gómez-Rico, Aurora; Inarejos-García, Antonio M; Salvador, M Desamparados; Fregapane, Giuseppe

    2009-05-13

    Malaxation of olive paste must be considered to be much more than a simple physical separation, because a complex bioprocess takes place that is very relevant to the quality and composition of the final product. A combined study of the effect of kneading temperature and time on the minor composition of olive paste and its corresponding virgin olive oil, processed in an experimental oil mill (Pieralisi, Fattoria) with a working capacity of 200 kg/h, is reported. A large drop in the oleuropein content in the olive paste with respect to its initial content in the olive fruit (between 92 and 96%) was observed, which suggested its almost total degradation during the crushing operation. The major phenolic compound found in the olive paste during kneading was the dialdehydic form of elenolic acid linked to hydroxytyrosol (3,4-DHPEA-EDA, always higher than 60% of the total phenols). This greatly decreased during malaxation (from 5505 to 2317 mg/kg, on average). The content of phenolic compounds in virgin olive oil was much more affected by the malaxation temperature than the kneading time. For instance, the 3,4-DHPEA-EDA content increased by 220-630% in the two batches when the temperature was increased from 20 to 40 degrees C. A reduction in the C6 aldehydes was found in virgin olive oil as the malaxation temperature increased, especially in E-2-hexenal (30% reduction). In contrast, C6 aldehydes in the oils from the oil mill plant significantly increased as the malaxation time increased from 30 to 90 min, chiefly E-2-hexenal (about a 70% increase).

  1. Thin layer drying kinetics of by-products from olive oil processing.

    Science.gov (United States)

    Montero, Irene; Miranda, Teresa; Arranz, Jose Ignacio; Rojas, Carmen Victoria

    2011-01-01

    The thin-layer behavior of by-products from olive oil production was determined in a solar dryer in passive and active operation modes for a temperature range of 20-50 °C. The increase in the air temperature reduced the drying time of olive pomace, sludge and olive mill wastewater. Moisture ratio was analyzed to obtain effective diffusivity values, varying in the oil mill by-products from 9.136 × 10(-11) to 1.406 × 10(-9) m(2)/s in forced convection (m(a) = 0.22 kg/s), and from 9.296 × 10(-11) to 6.277 × 10(-10) m(2)/s in natural convection (m(a) = 0.042 kg/s). Diffusivity values at each temperature were obtained using the Fick's diffusion model and, regardless of the convection, they increased with the air temperature. The temperature dependence on the effective diffusivity was determined by an Arrhenius type relationship. The activation energies were found to be 38.64 kJ/mol, 30.44 kJ/mol and 47.64 kJ/mol for the olive pomace, the sludge and the olive mill wastewater in active mode, respectively, and 91.35 kJ/mol, 14.04 kJ/mol and 77.15 kJ/mol in natural mode, in that order.

  2. The role of nano-Ni catalyst in MgH2 obtained by reactive mechanical milling method for solid hydrogen storage application

    Science.gov (United States)

    Jalil, Zulkarnain; Rahwanto, Adi; Handoko, Erfan; Mustanir

    2017-03-01

    Magnesium (Mg) is regarded as one of the candidate material for absorbing hydrogen, because theoretically, has the ability to absorb hydrogen in the large quantities (7.6 wt%). However, Mg has shortage, namely its kinetic reaction is very slow, it takes time to absorb hydrogen at least 60 minutes with very high operating temperatures (300-400°C). The aim of this study is to improve the hydrogen desorption temperature of Mg-based hydrogen storage material. In this work, we used nano-nickel (Ni) as catalyst in MgH2 and obtained by reactive mechanical milling method. The duration of milling was done in 2 hours (soft milling) with the 2 mol% Ni catalyst and milled under hydrogen atmosphere (10 bar). As the results, small amount of 2 mol% Ni in nanometer scale acts as a suitable catalyst for improvement the kinetics of MgH2 which could absorp 5.5 wt% of hydrogen within 10 minutes at 300°C. It is obvious that small amount has much better as catalyst in nanoparticle size and at the same time allowed to reduce the milling process in short time.

  3. Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

    Science.gov (United States)

    Purcaro, Giorgia; Picardo, Massimo; Barp, Laura; Moret, Sabrina; Conte, Lanfranco S

    2013-09-13

    The aim of the present work was to optimize a preparation step for polycyclic aromatic hydrocarbons in a fatty extract. Solid-phase microextraction is an easy preparation technique, which allows to minimize solvent consumption and reduce sample manipulation. A Carbopack Z/polydimethylsiloxane fiber, particularly suitable for extraction of planar compounds, was employed to extract polycyclic aromatic hydrocarbons from a hexane solution obtained after a previous extraction with acetonitrile from oil, followed by a liquid-liquid partition between acetonitrile and hexane. The proposed method was a rapid and sensitive solution to reduce the interference of triglycerides saving the column life and avoiding frequent cleaning of the mass spectrometer ion source. Despite the non-quantitative extraction of polycyclic aromatic hydrocarbons from oil using acetonitrile, the signal-to-noise ratio was significantly improved obtaining a limit of detection largely below the performance criteria required by the European Union legislation.

  4. Palm Oil Milling Wastes and Sustainable Development

    Directory of Open Access Journals (Sweden)

    A. C. Er

    2011-01-01

    Full Text Available Problem statement: Palm oil milling generates solid wastes, effluent and gaseous emissions. The aim of this study is to assess the progress made in waste management by the Malaysian palm oil milling sector towards the path of sustainable development. Sustainable development is defined as the utilization of renewable resources in harmony with ecological systems. Inclusive in this definition is the transition from low value-added to higher value-added transformation of wastes into resources. Approach: A longitudinal study was carried out from 2003-2010 via, initially a field survey and subsequently a key informant approach with observation as a complementation for both. Results: Solid wastes, inclusive of solid wastes derived from air emissions and palm oil mil effluent, have a utility function with zero wastage. The principal source of effluent is palm oil mill effluent. Treated palm oil mill effluent is utilized for cropland application by plantation-based palm oil mills. However, independent mills discharge treated palm oil mill effluent in accordance to environmental parameters into receiving waterways. Methane is also released by palm oil mill effluent. Biogas from palm oil mill effluent and biomass energy from solid wastes are potential sources of renewable energy in Malaysia. Conclusion: In general, the wastes from palm oil milling are returned to the field for cropland application, utilized in-house or in the plantation, or sold to third parties. Thus, there is progress made towards sustainable development. The addition of new technologies and replacement of old mills will help to reduce the carbon footprint. However, at this juncture, the feed-in tariff for renewable energy is not financially attractive. If the biogas and biomass renewable energy sector were to take-off, enhancement in the value chain would occur and in tandem further progress towards sustainable development can be attained.

  5. Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents

    OpenAIRE

    Liebgott, Pierre-Pol; Labat, Marc; Amouric, Agnès; Tholozan, Jean-Luc; Lorquin, Jean

    2008-01-01

    To isolate a new Halomonas sp. strain capable of degrading tyrosol, a toxic compound present in olive mill wastewater, through the homogentisic acid (HGA) pathway. A moderately halophilic Gram-negative bacterium belonging to the Halomonas genus and designated strain TYRC17 was isolated from olive processing effluents. This strain was able to completely degrade tyrosol (2-(p-hydroxyphenyl)-ethanol), a toxic compound found in such effluent. Tyrosol degradation begins by an oxidation to 4-hydrox...

  6. Novel spin glasses by mechanical milling

    Institute of Scientific and Technical Information of China (English)

    周国富; H.Bakker

    1996-01-01

    Novel spin-glass alloys were synthesized by milling intermetallic compounds and also by milling mixtures of crystalline elemental powder in a high-energy ball mill.Spin glass behaviour was found in amorphous Co2Ge,which was amorphised by milling in mechanically disordered crystalline GdAl2 in ball-milled crystalline and amorphous CoZr,and in mechanically alloyed Co-Cu,which formed a supersaturated f.c.c.solid solution.All these materials are binary alloys and tlie concentration of the magnetic element is high,which makes them novel types of spin glasses.It is shown that ball milling may not only lead to structural metallic glasses,but can also generate the magnetic pendant of a structural glass,namely the spin glass.

  7. Olive oil and pomace olive oil processing

    Directory of Open Access Journals (Sweden)

    Siragakis, George

    2006-03-01

    Full Text Available Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and tocopherols are some issues for the process. The stringent environmental requirements and the target of industry for continuous improvements and cost savings, forcing equipment manufacturers to innovations and new products. The complete removal of polycyclic aromatic hydrocarbons during pomace oil process and the utilization of distillates are also important areas for research and development.El procesado del aceite de oliva se introdujo en la industria alimentaria a finales del siglo diecinueve y desde entonces se han realizado considerables mejoras. Los pasos de refinación son: decantado, neutralización, decoloración, y desodorización. La monitorización de una refinación efectiva así como el uso de procesos que eliminen una menor proporción de componentes menores del aceite de oliva, tales como polifenoles y tocoferoles, son algunos de los objetivos del proceso. La rigurosa normativa medioambiental y el interés de la industria por introducir mejoras y ahorro de costes han forzado a los fabricantes de equipos a innovar y desarrollar nuevos productos. La eliminación completa de los hidrocarburos aromáticos policíclicos durante el refinado del aceite de orujo y la utilización de los destilados son también áreas importantes de investigación y desarrollo.

  8. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.

    Science.gov (United States)

    Vietina, Michelangelo; Agrimonti, Caterina; Marmiroli, Nelson

    2013-12-15

    Extra virgin olive oil is frequently subjected to adulterations with addition of oils obtained from plants other than olive. DNA analysis is a fast and economic tool to identify plant components in oils. Extraction and amplification of DNA by PCR was tested in olives, in milled seeds and in oils, to investigate its use in olive oil traceability. DNA was extracted from different oils made of hazelnut, maize, sunflower, peanut, sesame, soybean, rice and pumpkin. Comparing the DNA melting profiles in reference plant materials and in the oils, it was possible to identify any plant components in oils and mixtures of oils. Real-Time PCR (RT-PCR) platform has been added of the new methodology of high resolution melting (HRM), both were used to analyse olive oils mixed with different percentage of other oils. Results showed HRM a cost effective method for efficient detection of adulterations in olive oils. Copyright © 2013 Elsevier Ltd. All rights reserved.

  9. Experimental Study for Solid Carbide End Mills in Drilling%扩孔用硬质合金立铣刀的试验研究

    Institute of Scientific and Technical Information of China (English)

    张波; 许辉; 胡江林

    2012-01-01

    End mills can use hood drilling, but the design differs from conventional end mill and drill. Noises and outer-corner abrasion quickly is a serious problem of end mills in hood drilling. Based on the experiences accumulated in drill geometry design, modifications of the drill margin are proposed, adapting to the characteristics of this kind of work-piece and working condition. Experiments and test-run reveal that the tool-life of the drill increases by two times in comparison with that of the conventional ones.%整体硬质合金立铣刀也用于扩孔加工,其周齿设计与普通铣刀、钻头不同.在使用过程中存在的主要问题有切削噪音大、外转点处容易崩刃.分析实际加工条件的特征后,修改原设计的周齿和刃口形式.经过试验,解决了加工中的噪音和外转点的崩刃延长刀具寿命近两倍,提高加工效率.

  10. Lipase production by yeasts from extra virgin olive oil.

    Science.gov (United States)

    Ciafardini, G; Zullo, B A; Iride, A

    2006-02-01

    Newly produced olive oil has an opalescent appearance due to the presence of solid particles and micro-drops of vegetation water from the fruits. Some of our recent microbiological research has shown that a rich micro-flora is present in the suspended fraction of the freshly produced olive oil capable of improving the quality of the oil through the hydrolysis of the oleuropein. Present research however has, for the first time, demonstrated the presence of lipase-positive yeasts in some samples of extra virgin olive oil which can lower the quality of the oil through the hydrolysis of the triglycerides. The tests performed with yeasts of our collection, previously isolated from olive oil, demonstrated that two lipase-producing yeast strains named Saccharomyces cerevisiae 1525 and Williopsis californica 1639 were able to hydrolyse different specific synthetic substrates represented by p-nitrophenyl stearate, 4-nitrophenyl palmitate, tripalmitin and triolein as well as olive oil triglycerides. The lipase activity in S. cerevisiae 1525 was confined to the whole cells, whereas in W. californica 1639 it was also detected in the extracellular fraction. The enzyme activity in both yeasts was influenced by the ratio of the aqueous to the organic phase reaching its maximum value in S. cerevisiae 1525 when the water added to the olive oil was present in a ratio of 0.25% (v/v), whereas in W. californica 1639 the optimal ratio was 1% (v/v). Furthermore, the free fatty acids of olive oil proved to be good inducers of lipase activity in both yeasts. The microbiological analysis carried out on commercial extra virgin olive oil, produced in four different geographic areas, demonstrated that the presence of lipase-producing yeast varied from zero to 56% of the total yeasts detected, according to the source of oil samples. The discovery of lipase-positive yeasts in some extra virgin olive oils leads us to believe that yeasts are able to contribute in a positive or negative way towards

  11. 75 FR 22363 - United States Standards for Grades of Olive Oil and Olive-Pomace Oil

    Science.gov (United States)

    2010-04-28

    ... Agricultural Marketing Service United States Standards for Grades of Olive Oil and Olive-Pomace Oil AGENCY... Department of Agriculture (USDA) is revising the United States Standards for Grades of Olive Oil. This... the grades of olive oil and olive-pomace oil commonly accepted in the United States and abroad....

  12. Are olive oil diets antithrombotic?

    DEFF Research Database (Denmark)

    Larsen, L.F.; Jespersen, J; Marckmann, P.

    1999-01-01

    BACKGROUND: The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE: We...... compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN: In a randomized and strictly controlled crossover study, 18 healthy young men consumed diets enriched with 5 g/MJ (19% of total energy) olive...... FVII (FVIIa) were 11.3 +/- 5.1 U/L lower after olive oil than after sunflower oil, an 18% reduction (P Olive oil also tended to cause lower FVIIa peak concentrations than did rapeseed oil (mean difference: 8.6 U/L, a 15% reduction; P = 0.09). There were no significant differences between diets...

  13. Supplementation of olive mill wastes in broiler chicken feeding

    African Journals Online (AJOL)

    SERVER

    2007-08-06

    Aug 6, 2007 ... large proportion of organic matter and a wide range of ... Data was analysed using analysis of variance (ANOVA) followed by a comparison post hoc of ..... Production et Santé Animales, Rome, FAO No.43. Sanz M, Flores A, ...

  14. Beneficial uses of paper mill residuals for New York State`s recycled-paper mills. Final report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-09-01

    This report evaluates the New York paper mill industry in terms of the productive management and treatment of solid wastes. It identifies current efforts by recycling mills to beneficially use paper mill residuals (often called sludge) and suggests additional options that should be considered by the industry in general and individual mills in particular. It also examines the regulations and economics affecting the mills and suggests actions that could improve the industry`s ability to convert wastes to value-added products. The report recommends that the mills should continue measures to reduce fiber and filler clay losses, promote the transfer of usable fiber and clay to mills able to use them, upgrade sludge dewatering capabilities, and take a more regional approach to solid waste disposal problems. State agencies are urged to support these efforts, encourage the development and commercialization of new beneficial use technologies, and reduce regulatory barriers whenever possible.

  15. Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece

    Energy Technology Data Exchange (ETDEWEB)

    Vekiari, S. A.; Oreopoulou, V.; Kourkaoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.

    2010-07-01

    Extra virgin olive oil was produced from olives of the two main varieties cultivated in the region of Rhytmaton in the Greek island of Crete named Throumbolia, and Koroneiki. The former is very famous due to the natural way of fruit debittering, while the latter is the most common olive variety cultivated in Northern Greece. The olives were harvested at three successive stages of ripening according to their skin color and the extra virgin olive oil was extracted using an experimental olive oil extraction mill at 30 degree centigrade. Peroxide value, UV absorption, acidity, fatty acid content and total polyphenols were measured and the contents of tyrosol, hydroxytyrosol 3,4- DHPEA-EDA, p-HPEA-EDA and 3,4-DHPEA-EA were determined by HPLC. The sterol fraction and the volatile component profile were determined by GC and SPME GC/MS, respectively. Throumbolia olive oil presented an extremely higher content of {beta}-sitosterol and linoleic acid (n6) in comparison to the Koroneiki variety. The concentration of linoleic acid decreased in olive oils produced from both varieties in contrast to oleic acid which increased at the same time. Furthermore, the content of OH-tyrosol was higher, while the content of 3, 4-DHPEA-EDA and the total polyphenols was lower in Throumbolia olive oil than in olive oil produced from the Koroneiki variety. In general, significant differences were observed in all parameters between the olive oils produced from the two varieties during different stages of maturation. (Author) 41 refs.

  16. Variation in Scent Compounds of Oil-Bearing Rose (Rosa damascena Mill.) Produced by Headspace Solid Phase Microextraction, Hydrodistillation and Solvent Extraction

    OpenAIRE

    Sabri Erbaş; Hasan Baydar

    2016-01-01

    In this research, rose oil and rose water were hydro-distilled from the fresh oil-bearing rose flowers (Rosa damascena Mill.) using Clevenger-type apparatus. Rose concretes were extracted from the fresh rose flowers by using non-polar solvents, e.g. diethyl ether, petroleum ether, cyclo-hexane, chloroform and n-hexane, and subsequently by evaporation of the solvents under vacuum. Absolutes were produced from the concretes with ethyl alcohol extraction at -20°C, leaving behind the wax and othe...

  17. Solvent-free and time-efficient Suzuki–Miyaura reaction in a ball mill: the solid reagent system KF–Al2O3 under inspection

    Directory of Open Access Journals (Sweden)

    Franziska Bernhardt

    2010-01-01

    Full Text Available Although a plethora of synthetic procedures mediated by KF-loaded aluminas is available in the literature, there is almost no data concerning the influence of parameters such as alumina modification or KF-loading on experimental results. Hence, the Pd-catalyzed, solvent-free Suzuki–Miyaura reaction was chosen as model reaction to investigate the effect of the above mentioned parameters on the results of coupling reactions. The results from ball milling experiments led to the conclusion that self-prepared and commercially available KF–Al2O3 differ in water content. The higher the residual water content, the higher are the product yields.

  18. The influence of milling on the dissolution performance of simvastatin

    DEFF Research Database (Denmark)

    Zimper, Ulrike; Aaltonen, Jaakko; Krauel-Goellner, Karen

    2012-01-01

    properties such as solubility and dissolution rate and, therefore, process induced solid state modifications need to be monitored. The aim of this study was two-fold: firstly, to investigate the dissolution rates of milled and unmilled simvastatin; and secondly, to screen for the main milling factors...... milling frequency, milling time and ball quantity at a set drug load, out of which milling frequency was found to be the most important factor for particle size as well as process induced disorder. Milling frequency and milling time exhibited an interaction effect on the responses. The optimum milling...... revealed that the process induced disorder was negligible with regard to the dissolution rate. The predicted primary particle size of 1.4 µm could be confirmed experimentally, but due to agglomeration of the primary particles a dissolution rate advantage was not shown, highlighting the importance...

  19. Olive oil and haemostasis

    Directory of Open Access Journals (Sweden)

    Williams, Christine M.

    2004-03-01

    Full Text Available Olive oil is a key component of the traditional Mediterranean diet; a diet that may explain the low rate of cardiovascular disease (CVD in Southern European. (Extra virgin Olive oil is a good source of monounsaturated fatty acids (MUFA and phenolic compounds, both of which have been investigated for their effects on plasma lipids and lipoproteins, measures of oxidation and factors related to thrombosis. This issue aims to summarise the current understanding of the effects of such dietary components on the haemostatic system and subsequent risk of CVD. To date, evidence suggests that diets rich in MUFA and thus in olive oil attenuate the thrombotic response via a reduction in platelet aggregation and in postprandial FVII levels. Thrombosis is a key event in causing heart attacks and strokes, which if modulated by diet could pose a cost-effective way of reducing CVD incidence in populations that adhere to MUFA/olive oil-rich diets long-term.El aceite de oliva es un componente esencial de la dieta Mediterránea que puede explicar el bajo índice de enfermedad cardiovascular (CVD en los países del sur de Europa. El aceite de oliva (extra virgen es una fuente de ácidos grasos monoinsaturados (MUFA y de compuestos fenólicos, de gran interés por sus efectos, entre otros, sobre las lipoproteínas y los lípidos plasmáticos, su capacidad antioxidante y su papel en la expresión de factores relacionados con la trombosis. En este capítulo se presenta un resumen del conocimiento actual sobre la influencia derivada del consumo de aceite de oliva (extra virgen en el sistema hemostático y el riesgo de CVD. Por ahora se sabe que dietas ricas en MUFA (aceite de oliva pueden atenuar la respuesta trombótica mediante la reducción de la agregación plaquetaria y de las concentraciones postprandiales del factor VII de coagulación (FVII. La trombosis es un evento relevante en los ataques al corazón y el ictus, de manera que su modulación con la dieta puede

  20. Enrichissement nutritionnel de l'huile d'olive : entre tradition et innovation

    OpenAIRE

    Veillet, Sébastien

    2010-01-01

    Olive oil is an ancestral product widely known for its benefic effects on human health. Its processing has changed a lot through centuries, especially these past few years with the increasing automation of the production lines. The first part of this manuscript describes these evolutions while the second part gives details on the influence of each processing step on the nutritional composition of the olive oil. We have studied the influence of the crushing systems, liquid-liquid and solid-liq...

  1. Olive oil for tuna canning

    National Research Council Canada - National Science Library

    Cucurachi, A

    1967-01-01

    The paper presents studies on the phenomenon of contamination of the preserving oil by contact with the tunnyfish, and attempts to discover a method for guaranteeing the genuineness of the olive oil...

  2. Semantic Deviation in Oliver Twist

    Institute of Scientific and Technical Information of China (English)

    康艺凡

    2016-01-01

    Dickens, with his adeptness with language, applies semantic deviation skillfully in his realistic novel Oliver Twist. However, most studies and comments home and abroad on it mainly focus on such aspects as humanity, society, and characters. Therefore, this thesis will take a stylistic approach to Oliver Twist from the perspective of semantic deviation, which is achieved by the use of irony, hyperbole, and pun and analyze how the application of the technique makes the novel attractive.

  3. Impact des conditions d’hygiène et de fabrication sur la dégradation de la qualité potentielle des huiles d’olive produites dans la zone de Moulay Driss Zerhoun

    Directory of Open Access Journals (Sweden)

    Siham ROUAS

    2015-01-01

    Full Text Available Olive oil is very appreciated for its organoleptic characteristics and its biological and nutritional value. These characteristics are strongly bound to the quality which, itself, is influenced by several parameters such as the cultivar, the maturity of olives, the systems of oil extraction, etc. The objective of this work is to study the impact of the various stages of olive storage and oil extraction on the final quality of olive oil. Considering its historic anchoring, its high reputation and the importance of its production, Moulay Driss Zerhoun's virgin olive oil was chosen for the realization of this study. A sampling of olives from 20 olive orchards, scattered all over the rural communities of Moulay Driss Zerhoun, was made. The harvested olives were handled by two different methods for the oil extraction: the Abencor (laboratory method and the systems of extraction adopted by olive mills (press, 2 and 3 phases systems. The obtained results show that there is a wide gap between the qualities of oil produced by both methods of extraction. Oil produced in the local mills does not reflect the big potential which offers the territory regarding quality, in particular the wealth in polyphenols; which are natural antioxidants. It was also shown that there is a significant difference between the extraction systems adopted by olive mills. The mode of olive storage impacts enormously on the physicochemical and organoleptic quality of the oil. Affording the pre requisite programs (good hygiene and manufacturing practices turns out very important to improve the quality and obtain an extra virgin oil recognized not only at the national level, but also at the international scale and pretender to obtain a Protected Designation of Origin.

  4. Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.

    Science.gov (United States)

    Mazzotti, Fabio; Benabdelkamel, Hicham; Di Donna, Leonardo; Maiuolo, Loredana; Napoli, Anna; Sindona, Giovanni

    2012-12-01

    Hydroxytyrosol and tyrosol, the strong antioxidant present in large amount in virgin olive oil have been assayed by LC-MS/MS under MRM condition and isotope dilution method, using d(2)-labelled internal standards obtained by simple synthetic procedures. The assay has been performed under MRM condition monitoring two transitions for each analyte to improve the specificity. This paper deals with a modern approach for assaying the content of this polyphenols in virgin olive oil down to a limit of a few hundreds of parts per billion. Tyrosol and hydroxytyrosol ranged from 10 to 47ppm and from 5 to 25ppm in commercial olive oil, respectively. The accuracy (98-107%) and analytical parameters values confirm the reliability of the proposed approach. The method can be extended to any natural matrices, including mill wastes, after a simple step of sample preparation.

  5. Preparation of Mn3O4 from manganese sulfate by solid-state ball milling reaction at room temperature%硫酸锰室温固相球磨制备四氧化三锰

    Institute of Scientific and Technical Information of China (English)

    马玉文; 冯雅丽; 李浩然

    2013-01-01

    利用软锰矿吸收硫酸镁热解尾气二氧化硫制得硫酸锰,再与碳酸氢铵室温下固相球磨反应,制备出前躯体碳酸锰,经热分解获得四氧化三锰.分别考察了物料比、球磨时间、球料比等因素对硫酸锰转化率的影响,采用XRD对产物进行了分析.结果表明,在n(碳酸氢铵)∶n(硫酸锰)=3.5∶1、球磨时间为40 min、球料质量比为5∶1时,硫酸锰的转化率可达99.8%,将固相产物在1 000℃热解1h后所制备的四氧化三锰纯度为99.9%.该工艺操作简单,产品纯度高,成本低,为硫酸锰制备四氧化三锰提供了新的途径.%Manganese sulfate was prepared by reaction between pyrolusite and sulfur oxide from the pyrolysis of magnesium sulfate.Mn3O4 can be prepared by pyrolysing the precursor MnCO3.The precursor was synthesized by solid-state ball milling reaction between NH4HCO3 and MnSO4 · H2O at room temperature.Effects of materials mix ratio, milling time, and ball-feed mass ratio on the conversion of manganese sulfate were investigated respectively.The products were analyzed by XRD.Results showed that the conversion rate of MnSO4 · H2O could reach 99.8% under the conditions of mix ratio 3.5:1 (amount-of-substance ratio of NH4HCO3 to MnSO4 · H2O),milling time 40 min, and ball-feed mass ratio 5:1 .The Mn3O4, whose purity was 99.9%, can be prepared by pyrolysing manganese carbonate at 1 000℃ for 1 h.The process has the advantages of simple in operation, high product purity, and low cost, and it can provide a new route for the preparation Mn3O4 from MnSO4 · H2O.

  6. Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine.

    Science.gov (United States)

    Bradshaw, Heather B; Leishman, Emma

    2016-05-01

    Rates of osteoporosis are significantly lower in regions of the world where olive oil consumption is a dietary cornerstone. Olive oil may represent a source of oleoyl serine (OS), which showed efficacy in animal models of osteoporosis. Here, we tested the hypothesis that OS as well as structurally analogous N-acyl amide and 2-acyl glycerol lipids are present in the following cooking oils: olive, walnut, canola, high heat canola, peanut, safflower, sesame, toasted sesame, grape seed, and smart balance omega. Methanolic lipid extracts from each of the cooking oils were partially purified on C-18 solid-phase extraction columns. Extracts were analyzed with high-performance liquid chromatography-tandem mass spectrometry, and 33 lipids were measured in each sample, including OS and bioactive analogs. Of the oils screened here, walnut oil had the highest number of lipids detected (22/33). Olive oil had the second highest number of lipids detected (20/33), whereas grape-seed and high-heat canola oil were tied for lowest number of detected lipids (6/33). OS was detected in 8 of the 10 oils tested and the levels were highest in olive oil, suggesting that there is something about the olive plant that enriches this lipid. Cooking oils contain varying levels of bioactive lipids from the N-acyl amide and 2-acyl glycerol families. Olive oil is a dietary source of OS, which may contribute to lowered prevalence of osteoporosis in countries with high consumption of this oil.

  7. Enhanced methane and hydrogen production from municipal solid waste and agro-industrial by-products co-digested with crude glycerol.

    Science.gov (United States)

    Fountoulakis, M S; Manios, T

    2009-06-01

    The effects of crude glycerol on the performance of single-stage anaerobic reactors treating different types of organic waste were examined. A reactor treating the organic fraction of municipal solid waste produced 1400 mL CH(4)/d before the addition of glycerol and 2094 mL CH(4)/d after the addition of glycerol. An enhanced methane production rate was also observed when a 1:4 mixture of olive mill wastewater and slaughterhouse wastewater was supplemented with crude glycerol. Specifically, by adding 1% v/v crude glycerol to the feed, the methane production rate increased from 479 mL/d to 1210 mL/d. The extra glycerol-COD added to the feed did not have a negative effect on the reactor performance in either case. Supplementation of the feed with crude glycerol also had a significant positive effect on anaerobic fermentation reactors. Hydrogen yield was 26 mmole H(2)/g VS added and 15 mmole H(2)/g VS added in a reactor treating the organic fraction of municipal solid waste and a 1:4 mixture of olive mill and slaughterhouse wastewater. The addition of crude glycerol to the feed enhanced hydrogen yield at 2.9 mmole H(2)/g glycerol added and 0.7 mmole H(2)/g glycerol added.

  8. Biomass torrefaction mill

    Energy Technology Data Exchange (ETDEWEB)

    Sprouse, Kenneth M.

    2016-05-17

    A biomass torrefaction system includes a mill which receives a raw biomass feedstock and operates at temperatures above 400 F (204 C) to generate a dusty flue gas which contains a milled biomass product.

  9. Biomass torrefaction mill

    Science.gov (United States)

    Sprouse, Kenneth M.

    2016-05-17

    A biomass torrefaction system includes a mill which receives a raw biomass feedstock and operates at temperatures above 400 F (204 C) to generate a dusty flue gas which contains a milled biomass product.

  10. Olive oil and cancer

    Directory of Open Access Journals (Sweden)

    Muriana, Francisco J.G.

    2004-03-01

    Full Text Available In the last years, numerous studies have examined the association of dietary fat and cancer. Polyunsaturated fatty acids (PUFA from n -6 family display a strong promoting effect, this may be partially due to the especially prone to lipid peroxidation of PUFA that leads to formation of aldehydes, which react with DNA bases, forming genotoxic exocyclic etheno(epsilon-adducts. On the contrary, there are growing evidences that monounsaturated oils, like olive oil, may be associated with a decreased risk of some cancers. However, the epidemiological data do not fully agree with the experimental ones previously published. Minor compounds from (extra virgin olive oil, mainly phenolics like hydroxytyrosol and tocopherol, are antioxidants and radical scavenging. They can minimize the amount of reactive oxygen species (ROS generated by fatty acid peroxidation and in the case of monounsaturated fatty acids (MUFA the DNA damage can be reduced by a lower lipid peroxidation.Numerosos estudios en los últimos años han determinado la existencia de una asociación entre las grasas procedentes de la dieta y el cáncer. Los ácidos grasos poliinsaturados (PUFA de la familia n -6 pueden tener efectos proliferativos y angiogénicos, lo cual se debe en parte a que son especialmente sensibles a la peroxidación lipídica, formándose aldehídos que reaccionan con las bases del ADN y por lo tanto aductos exocíclicos con propiedades genotóxicas. Por el contrario, el consumo de dietas ricas en ácidos grasos monoinsaturados (MUFA está relacionado con un menor riesgo de distintos tipos de cáncer. Si bien, los datos epidemiológicos no siempre concuerdan con los datos experimentales. Los componentes menores del aceite de oliva (extra virgen, fundamentalmente el hidroxitirosol y tocoferol, son antioxidantes y secuestradores de radicales libres. Pueden minimizar la cantidad de especies reactivas de oxígeno que se generan por la peroxidación lipídica y además los

  11. Extraction of interesting organic compounds from olive oil waste

    Directory of Open Access Journals (Sweden)

    Jiménez, Ana

    2006-03-01

    Full Text Available In the olive fruits there is a large amount of bioactive compounds and substances of high interest. Many of them are known by owing health beneficial properties that contribute to protective effect of the virgin olive oil. During olive oil processing, most of them remain in the olive oil wastes. Although, olive-mill wastewater (OMWW or “alpechin”, olive oil cake (OOC, and the new by-product, known as “alperujo” in Spain and generated by the two-phase extraction process, represent a major disposal and potentially severe pollution problem for the industry, they are also promising source of substances of high value. This review summarises the last knowledge on the utilisation of residual products, with more than 90 references including articles and patents, which are promising with regard to future application. All these investigations have been classified into two options, the recovery of valuable natural constituents and the bioconversion into useful products.Existe una gran cantidad de compuestos bioactivos y de alto interés presentes en la aceituna. Muchos de ellos se conocen por las cualidades beneficiosas que aportan al aceite de oliva virgen. La mayoría permanecen en mayor cantidad en el subproducto de la extracción del aceite. Aunque, el alpechín, el orujo y el nuevo subproducto de extracción del aceite en dos fases, alperujo, representan un problema potencial de vertido y contaminación, también son una prometedora fuente de compuestos de alto valor. Esta revisión resume lo último que se conoce sobre la utilización de estos residuos en el campo anteriormente mencionado, con más de 90 referencias que incluyen artículos y patentes. Todas estas investigaciones han sido clasificadas en cuanto a la recuperación de constituyentes naturalmente presentes o en cuanto a la bioconversión de los residuos en sustancias de interés.

  12. Olive ingredient good for the eyes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ Although olives were used for medical purposes as early as more than 150 years ago, modem studies of various olive extracts have revealed them to be powerful antioxidants that can treat a range of health problems.

  13. CONSUMER PREFERENCES FOR TABLE OLIVES IN TIRANA

    Directory of Open Access Journals (Sweden)

    Elvina Merkaj

    2012-06-01

    Full Text Available Table olive production sector is undergoing rapid changes, as the government is undertaking an ambitious program supporting the expansion of olive grove plantations. Despite the increase in domestic production, import of table olive is still high, due to constraints in quantity and quality of domestically supplied olives. In the context of import substitution strategy, embraced by producers and policy-makers, it is important to analyze the consumer preferences for table olives. The objective of this paper is to segment the table olive market according to preferences for table olives attributes applying Conjoint Choice Experiment (CCE and Latent Class Analysis to collect and analyze the data. The research results show a strong consumer preference for domestic table olives whereas preferences for other attributes vary between consumer groups.

  14. Clay Improvement with Burned Olive Waste Ash

    Directory of Open Access Journals (Sweden)

    Utkan Mutman

    2013-01-01

    Full Text Available Olive oil is concentrated in the Mediterranean basin countries. Since the olive oil industries are incriminated for a high quantity of pollution, it has become imperative to solve this problem by developing optimized systems for the treatment of olive oil wastes. This study proposes a solution to the problem. Burned olive waste ash is evaluated for using it as clay stabilizer. In a laboratory, bentonite clay is used to improve olive waste ash. Before the laboratory, the olive waste is burned at 550°C in the high temperature oven. The burned olive waste ash was added to bentonite clay with increasing 1% by weight from 1% to 10%. The study consisted of the following tests on samples treated with burned olive waste ash: Atterberg Limits, Standard Proctor Density, and Unconfined Compressive Strength Tests. The test results show promise for this material to be used as stabilizer and to solve many of the problems associated with its accumulation.

  15. Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon

    DEFF Research Database (Denmark)

    Homapour, M.; Hamedi, M.; Moslehishad, M.

    2014-01-01

    Background and objective: The composition of olive oil is significantly affected by the cultivar and climatic conditions. The present study determined the chemical characteristics of olive oil extracted from two major Iranian varieties of olive (yellow and local oil-grade) in Shiraz and Kazeroon......, two major olive-producing areas in Fars province. Materials and methods: The composition of olive oil is significantly affected by the cultivar and climatic conditions. The present study determined the chemical characteristics of olive oil extracted from two major Iranian varieties of olive (yellow....... These results indicate that the quality of the olive oil depends both on the olive cultivar and geographical region. Keywords: Olive oil, Yellow cultivar, Oil-grade cultivar, Shiraz, Kazeroon...

  16. Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards

    Energy Technology Data Exchange (ETDEWEB)

    Zipori, I.; Bustan, A.; Kerem, Z.; Dag, A.

    2016-07-01

    In modern oil olive orchards, mechanical harvesting technologies have significantly accelerated harvesting outputs, thereby allowing for careful planning of harvest timing. While optimizing harvest time may have profound effects on oil yield and quality, the necessary tools to precisely determine the best date are rather scarce. For instance, the commonly used indicator, the fruit ripening index, does not necessarily correlate with oil accumulation. Oil content per fruit fresh weight is strongly affected by fruit water content, making the ripening index an unreliable indicator. However, oil in the paste, calculated on a dry weight basis (OPDW), provides a reliable indication of oil accumulation in the fruit. In most cultivars tested here, OPDW never exceeded ca. 0.5 g·g–1 dry weight, making this threshold the best indicator for the completion of oil accumulation and its consequent reduction in quality thereafter. The rates of OPDW and changes in quality parameters strongly depend on local conditions, such as climate, tree water status and fruit load. We therefore propose a fast and easy method to determine and monitor the OPDW in a given orchard. The proposed method is a useful tool for the determination of optimal harvest timing, particularly in large plots under intensive cultivation practices, with the aim of increasing orchard revenues. The results of this research can be directly applied in olive orchards, especially in large-scale operations. By following the proposed method, individual plots can be harvested according to sharp thresholds of oil accumulation status and pre-determined oil quality parameters, thus effectively exploiting the potentials of oil yield and quality. The method can become a powerful tool for scheduling the harvest throughout the season, and at the same time forecasting the flow of olives to the olive mill. (Author)

  17. Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.

    Science.gov (United States)

    Goldsmith, Chloe D; Vuong, Quan V; Stathopoulos, Costas E; Roach, Paul D; Scarlett, Christopher J

    2014-10-23

    Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this waste product for phenolic compounds, we optimized their extraction using water-a "green" extraction solvent that has not yet been investigated for this purpose. Experiments were carried out according to a Box Behnken design, and the best possible combination of temperature, extraction time and sample-to-solvent ratio for the extraction of phenolic compounds with a high antioxidant activity was obtained using RSM; the optimal conditions for the highest yield of phenolic compounds was 90 °C for 70 min at a sample-to-solvent ratio of 1:100 g/mL; however, at 1:60 g/mL, we retained 80% of the total phenolic compounds and maximized antioxidant capacity. Therefore the sample-to-solvent ratio of 1:60 was chosen as optimal and used for further validation. The validation test fell inside the confidence range indicated by the RSM output; hence, the statistical model was trusted. The proposed method is inexpensive, easily up-scaled to industry and shows potential as an additional source of income for olive growers.

  18. Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil.

    Science.gov (United States)

    Clodoveo, Maria Lisa; Durante, Viviana; La Notte, Domenico

    2013-09-01

    Malaxation has been recognized as one of the most critical points in the mechanical extraction process for virgin olive oil (VOO). It is a low and continuous kneading of olive paste at a carefully monitored temperature. Through this essential technological operation the small droplets of the oil formed during the milling merge into large drops that can be easily separated with a decanter centrifuge. During this technological phase, a complex and necessary bioprocess takes place in order to determine the quality and composition of the final product. The malaxer is a heat exchanger characterized by a low overall heat transfer coefficient because the ratio of surface area to volume is disadvantageous, so it is important to find an innovative technology to improve heat-exchange. As matter of fact, the malaxing step is the only discontinuous phase in a continuous extraction process. In the next future, the essential challenge of VOO industrial plant manufacturing sector is to design and build advanced machines in order to transform the discontinuous malaxing step in a continuous phase and improve the working capacity of the industrial plants. In order to reduce the malaxing time enhancing the quality of the product, two ultrasound-assisted virgin olive oil extraction processes were tested against the traditional method. The sonication treatment was applied on olives submerged in a water bath (before the crushing) and on olive paste (after the crushing). The ultrasound technology provides a reduction of the malaxing duration improving VOO yields and its minor compounds content. Better extractibility and higher minor compounds contents were obtained by sonicating the olives submerged in a water bath than olive paste. After experimental trials the results were employed to suggest innovative scaling up solutions of the process and new applications of ultrasounds in the VOO industry.

  19. MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

    Directory of Open Access Journals (Sweden)

    Gennaro Giametta

    2009-06-01

    Full Text Available Today also those countries boasting a century-old olive growing tradition have to look at the latest, most dynamic, non labour-intensive olive growing systems to abate production (notably, harvesting operations costs and remain competitive in a globalized market. This is why over the last few years super intensive olive orchard cultivation has been attracting a lot of interest on the part of olive growers all over the world as it accounts for an innovative model whereby olive groves are tailored to the special needs of grape harvesters. This paper reports the first results of experimental mechanical harvesting tests in a super-intensive olive cultivation. The study is intended to explore both productivity and work capacity of two of the most commonly used grape harvesters, Grégoire G120SW and New Holland Braud VX680, in a view to assessing their harvesting performance by a series of tests conducted in Spain. On the basis of the tests it was possible to verify that the machines are able to detach the almost all the drupes (more than 90%, with one only passage, and this independently of both size and location of drupes on the tree crown and of their maturity stage. Using these machines, two people can often carry out the whole harvest process: an operator driving the harvester and another person transferring the fruit from the harvester in the field to the olive oil mill for processing. With this system, the work speed is usually, in the best working conditions, about 1.7 km/hour and the average harvesting time is about 2.5-3 hours/ha. For the time being it is however impossible to draw definitive conclusions in terms of performance of the above cultivation systems and harvesting machines. Additional key observational studies are needed in the years to come to assess the efficiency of the entire model.

  20. Hydrogen Storage Properties and Mechanism of Mg-In-Zn Ternary Solid Solution by Ball Milling%球磨制备Mg-In-Zn三元固溶体的储氢性能及机理

    Institute of Scientific and Technical Information of China (English)

    钟海长; 赖桂文; 朱子文; 郑青榕

    2014-01-01

    Mg0. 92 In0. 05 Zn0. 03 ternary solid solution with reduced lattice constants was prepared by the method of sintering-ball milling. The phases, phase transitions during hydrogenation and dehydrogenation process and microstructure of the alloy were analyzed by powder X-ray diffraction ( XRD) . The morphology and phase distributions were observed by SEM. PCT and kinetic curves were measured by Sievert’ method to determine the apparent activation energy of hydrogenation, enthalpy and entropy change of hydrogenation and dehydrogenation. The results show that Mg0. 92 In0. 05 Zn0. 03 ternary solid solution has good activation performances and kinetic properties, with the enthalpy of hydrogenation reduced to -68. 6 kJ/mol H2 .%采用“烧结-球磨”方法制备Mg0.92 In0.05 Zn0.03三元固溶体合金,减小了Mg的晶格常数.利用粉末X-射线衍射分析合金的相组成、微观结构和吸放氢过程的相转变,通过扫描电镜观察合金的微观形貌及相分布.采用体积法测定合金的等温吸放氢曲线( PCT)和动力学曲线,确定了合金的吸放氢反应焓变、熵变及氢化反应激活能.结果表明: Mg0.92 In0.05 Zn0.03三元固溶体具有良好的活化性能和动力学性能,脱氢反应焓降低至-68.6 kJ/mol H2.

  1. Graphene/TiO2 nanocomposite based solid-phase extraction and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for lipidomic profiling of avocado (Persea americana Mill.).

    Science.gov (United States)

    Shen, Qing; Yang, Mei; Li, Linqiu; Cheung, Hon-Yeung

    2014-12-10

    Phospholipids possess important physiological, structural and nutritional functions in biological systems. This study described a solid-phase extraction (SPE) method, employing graphene and titanium dioxide (G/TiO2) nanocomposite as sorbent, for the selective isolation and enrichment of phospholipids from avocado (Persea americana Mill.). Based on the principal that the phosphoryl group in the phospholipid can interact with TiO2 via a bridging bidentate mode, an optimum condition was established for SPE, and was successfully applied to prepare avocado samples. The extracts were monitored by matrix-assisted laser desorption ionization time-of-flight/tandem mass spectrometry (MALDI-TOF/MS) in both positive-ion and negative-ion modes. Results showed that phospholipids could be efficiently extracted in a clean manner by G/TiO2 based SPE. In addition, the signals of phospholipids were enhanced while the noise was reduced. Some minor peaks became more obvious. In conclusion, the nanocomposite material of G/TiO2 was proved to be a promising sorbent for selective separation of phospholipids from crude lipid extract.

  2. Are olive oil diets antithrombotic?

    DEFF Research Database (Denmark)

    Larsen, L.F.; Jespersen, J; Marckmann, P.

    1999-01-01

    BACKGROUND: The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE: We...... compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN: In a randomized and strictly controlled crossover study, 18 healthy young men consumed diets enriched with 5 g/MJ (19% of total energy) olive...... oil, sunflower oil, or rapeseed oil for periods of 3 wk. On the final day of each period, participants consumed standardized high-fat meals (42% of energy as fat). Fasting and nonfasting blood samples were collected after each period. RESULTS: Mean (+/-SEM) nonfasting peak concentrations of activated...

  3. 75 FR 71463 - Woodland Mills Corporation Mill Spring, NC; Notice of Revised Determination on Reconsideration

    Science.gov (United States)

    2010-11-23

    ... Employment and Training Administration Woodland Mills Corporation Mill Spring, NC; Notice of Revised... of Woodland Mills Corporation, Mill Spring, North Carolina, to apply for Trade Adjustment Assistance... yarn produced by Woodland Mills Corporation, Mill Spring, North Carolina Woodland Mills...

  4. Final environmental statement related to the United Nuclear Corporation, Morton Ranch, Wyoming Uranium Mill (Converse County, Wyoming)

    Energy Technology Data Exchange (ETDEWEB)

    1979-02-01

    Impacts from Morton Ranch Uranium Mill will result in: alterations of up to 270 acres occupied by the mill facilities; increase in the existing background radiation levels; socioeconomic effects on Glenrock and Douglas, Wyoming. Solid waste material (tailings solids) from the mill will be deposited onsite in exhausted surface mine pits. Any license issued for the Morton Ranch mill will be subject to conditions for the protection of the environment.

  5. In vitro antimicrobial activity of olive leaves.

    Science.gov (United States)

    Markin, D; Duek, L; Berdicevsky, I

    2003-04-01

    We investigated the antimicrobial effect of olive leaves against bacteria and fungi. The microorganisms tested were inoculated in various concentrations of olive leaf water extract. Olive leaf 0.6% (w/v) water extract killed almost all bacteria tested, within 3 h. Dermatophytes were inhibited by 1.25% (w/v) plant extract following a 3-day exposure whereas Candida albicans was killed following a 24 h incubation in the presence of 15% (w/v) plant extract. Olive leaf extract fractions, obtained by dialysis, that showed antimicrobial activity consisted of particles smaller than 1000 molecular rate cutoffs. Scanning electron microscopic observations of C. albicans, exposed to 40% (w/v) olive leaf extract, showed invaginated and amorphous cells. Escherichia coli cells, subjected to a similar treatment but exposed to only 0.6% (w/v) olive leaf extract showed complete destruction. These findings suggest an antimicrobial potential for olive leaves.

  6. Olive oil pilot-production assisted by pulsed electric field: impact on extraction yield, chemical parameters and sensory properties.

    Science.gov (United States)

    Puértolas, Eduardo; Martínez de Marañón, Iñigo

    2015-01-15

    The impact of the use of pulsed electric field (PEF) technology on Arroniz olive oil production in terms of extraction yield and chemical and sensory quality has been studied at pilot scale in an industrial oil mill. The application of a PEF treatment (2 kV/cm; 11.25 kJ/kg) to the olive paste significantly increased the extraction yield by 13.3%, with respect to a control. Furthermore, olive oil obtained by PEF showed total phenolic content, total phytosterols and total tocopherols significantly higher than control (11.5%, 9.9% and 15.0%, respectively). The use of PEF had no negative effects on general chemical and sensory characteristics of the olive oil, maintaining the highest quality according to EU legal standards (EVOO; extra virgin olive oil). Therefore, PEF could be an appropriate technology to improve olive oil yield and produce EVOO enriched in human-health-related compounds, such as polyphenols, phytosterols and tocopherols. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Olive oil in food spreads

    National Research Council Canada - National Science Library

    Blanco Muñoz, Miguel A

    2004-01-01

    .... The use of olive oil to prepare fat spread opens new insights into the commercial development of healthy novel foods with a positive image in terms of consumer appeal.La hidrogenación química de los...

  8. "Oliver Twist": A Teacher's Guide.

    Science.gov (United States)

    Cashion, Carol; Fischer, Diana

    This teacher's guide for public television's 3-part adaptation of Charles Dickens's "Oliver Twist" provides information that will help enrich students' viewing of the series, whether or not they read the novel. The guide includes a wide range of discussion and activity ideas; there is also a series Web site and a list of Web resources.…

  9. Direct olive oil analysis

    Directory of Open Access Journals (Sweden)

    Peña, F.

    2002-03-01

    Full Text Available The practical impact of “direct analysis” is undeniable as it strong contributes to enhance the so-called productive analytical features such as expeditiousness, reduction of costs and minimisation of risks for the analysts and environment. The main objective is to establish a reliable bypass to the conventional preliminary operations of the analytical process. This paper offers a systematic approach in this context and emphasises the great field of action of direct methodologies in the routine analysis of olive oil. Two main types of methodologies are considered. On the one hand, the direct determination of volatile components is systematically considered. On the other hand, simple procedures to automatically implement the preliminary operations of the oil analysis using simple devices in which the sample is directly introduced with/without a simple dilution are present and discussed.El impacto práctico del análisis directo es tan innegable como que el contribuye decisivamente a mejorar las denominadas características analíticas relacionadas con la productividad como la rapidez, la reducción de costes y la minimización de riesgos para los analistas y el ambiente. El principal objetivo es establecer un adecuado "bypass" a las operaciones convencionales preliminares del proceso analítico. Este artículo ofrece una propuesta sistemática en este contexto y resalta el gran campo de acción de las metodologías directas en los análisis de rutina del aceite de oliva. Se analizan los dos tipos principales de metodologías. Por una lado, se analiza la determinación directa de los compuestos volátiles. Por el otro, se presentan y discuten los procedimientos simples para implementar automáticamente las operaciones preliminares del análisis del aceite usando sistemas simples en los que la muestra se introduce directamente con/sin un dilución simple.

  10. Revitalizing America's Mills: A Report on Brownfields Mill Projects

    Science.gov (United States)

    This report focuses on mills -- former textile, wood, paper, iron, and steel mills. The report describes the challenges and opportunities of mill sites with case studies highlighting some of the most creative solutions from across the country.

  11. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

    Directory of Open Access Journals (Sweden)

    Lourdes García-Vico

    2017-01-01

    Full Text Available Virgin olive oil (VOO is the only food product requiring official sensory analysis to be classified in commercial categories, in which the evaluation of the aroma plays a very important role. The selection of parents, with the aim of obtaining new cultivars with improved oil aroma, is of paramount importance in olive breeding programs. We have assessed the volatile fraction by headspace-solid-phase microextraction/gas chromatography-mass spectrometry-flame ionization detection (HS-SPME/GC-MS-FID and the deduced aroma properties of VOO from a core set of olive cultivars (Core-36 which possesses most of the genetic diversity found in the World Olive Germplasm Collection (IFAPA Alameda del Obispo located in Cordoba, Spain. The VOO volatile fractions of Core-36 cultivars display a high level of variability. It is mostly made of compounds produced from polyunsaturated fatty acids through the lipoxygenase pathway, which confirms to be a general characteristic of the olive species (Olea europaea L.. The main group of volatile compounds in the oils was six straight-chain carbon compounds derived from linolenic acid, some of them being the main contributors to the aroma of the olive oils according to their odor activity values (OAV. The high level of variability found for the volatile fraction of the oils from Core-36 and, therefore, for the aroma odor notes, suggest that this core set may be a very useful tool for the choice of optimal parents in olive breeding programs in order to raise new cultivars with improved VOO aroma.

  12. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.

    Science.gov (United States)

    García-Vico, Lourdes; Belaj, Angjelina; Sánchez-Ortiz, Araceli; Martínez-Rivas, José M; Pérez, Ana G; Sanz, Carlos

    2017-01-14

    Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified in commercial categories, in which the evaluation of the aroma plays a very important role. The selection of parents, with the aim of obtaining new cultivars with improved oil aroma, is of paramount importance in olive breeding programs. We have assessed the volatile fraction by headspace-solid-phase microextraction/gas chromatography-mass spectrometry-flame ionization detection (HS-SPME/GC-MS-FID) and the deduced aroma properties of VOO from a core set of olive cultivars (Core-36) which possesses most of the genetic diversity found in the World Olive Germplasm Collection (IFAPA Alameda del Obispo) located in Cordoba, Spain. The VOO volatile fractions of Core-36 cultivars display a high level of variability. It is mostly made of compounds produced from polyunsaturated fatty acids through the lipoxygenase pathway, which confirms to be a general characteristic of the olive species (Olea europaea L.). The main group of volatile compounds in the oils was six straight-chain carbon compounds derived from linolenic acid, some of them being the main contributors to the aroma of the olive oils according to their odor activity values (OAV). The high level of variability found for the volatile fraction of the oils from Core-36 and, therefore, for the aroma odor notes, suggest that this core set may be a very useful tool for the choice of optimal parents in olive breeding programs in order to raise new cultivars with improved VOO aroma.

  13. Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon

    DEFF Research Database (Denmark)

    Homapour, M.; Hamedi, M.; Moslehishad, M.

    2014-01-01

    Background and objective: The composition of olive oil is significantly affected by the cultivar and climatic conditions. The present study determined the chemical characteristics of olive oil extracted from two major Iranian varieties of olive (yellow and local oil-grade) in Shiraz and Kazeroon......, two major olive-producing areas in Fars province. Materials and methods: The composition of olive oil is significantly affected by the cultivar and climatic conditions. The present study determined the chemical characteristics of olive oil extracted from two major Iranian varieties of olive (yellow...... and local oil-grade) in Shiraz and Kazeroon, two major olive-producing areas in Fars province. Results: The results showed that the physical and chemical properties of both cultivars are in accordance with national and international standards. There was a significant difference in acidity, iodine content...

  14. Waste-to-energy possibilities for industrial olive and grape by-products in Extremadura

    Energy Technology Data Exchange (ETDEWEB)

    Celma, A.R.; Rojas, S. [Universidad de Extremadura, Badajoz (Spain). Departamento de Ingenieria Quimica y Energetica; Lopez-Rodriguez, F. [Universidad de Extremadura, Badajoz (Spain). Area de Proyectos de Ingenieria

    2007-07-15

    The olive and grape agro-industrial sectors have a major economic importance in Extremadura. Annual production of olive oil is more than 50 x 10{sup 3} t, and of wine is more than 3 x 10{sup 6} hectolitres. The large amounts of by-products are in most cases under-used, although they could be converted into a zero cost of the waste at the point of origin. In this context, the present work describes an estimate of plant size, and an economic analysis of grate firing+steam turbine (GF/ST) and fluidized bed combustion+steam turbine (FBC/ST) waste-to-energy solutions using industrial olive and grape by-products in Extremadura. The fuel is dry olive husk waste (OH), olive mill wastewater (OMW), OH+OMW sludge, and grape waste from wineries, with total calculated specific costs of 3.28, 8.09, 2.67, and 2.05 EUR GJ{sup -1} with respect to the lower heating value (LHV), respectively. The logistics component corresponding to trucking the biomass to the power production plant is that of greatest economic importance, even when the logistics strategy includes de-centralized drying plants. For real onsite availabilities of OH 21.084 x 10{sup 3} t, OMW 37.483 x 10{sup 3} t, olive sludge 87.462 x 10{sup 3} t, and grape waste 89.486 x 10{sup 3} t, the gross power is 19.13 MW for a GF/ST plant and 20.46 MW for an FBC/ST plant. The results are compared using standard economic indices - net present value (NPV), profitability index (PI), internal rate of return (IRR), and payback time (PBT). A sensitivity and risk analysis of the proposals showed the GF/ST option to be the better suited to the studied scenario, with better values for all the indicators. (author)

  15. Preparation of Mo-Re-C samples containing Mo7Re13C with the β-Mn-type structure by solid state reaction of planetary-ball-milled powder mixtures of Mo, Re and C, and their crystal structures and superconductivity

    Science.gov (United States)

    Oh-ishi, Katsuyoshi; Nagumo, Kenta; Tateishi, Kazuya; Takafumi, Ohnishi; Yoshikane, Kenta; Sugiyama, Machiko; Oka, Kengo; Kobayashi, Ryota

    2017-01-01

    Mo-Re-C compounds containing Mo7Re13C with the β-Mn structure were synthesized with high-melting-temperature metals Mo, Re, and C powders using a conventional solid state method with a planetary ball milling machine instead of the arc melting method. Use of the ball milling machine was necessary to obtain Mo7Re13C with the β-Mn structure using the solid state method. Almost single-phase Mo7Re13C with a trace of impurity were obtained using the synthesis method. By XRF and lattice parameter measurements on the samples, Fe element existed in the compound synthesized using the planetary ball milling machine with a pot and balls made of steel, though Fe element was not detected in the compound synthesized using a pot and balls made of tungsten carbide. The former compound containg the Fe atom did not show superconductivity but the latter compound without the Fe atom showed superconductivity at 6.1 K.

  16. The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content

    OpenAIRE

    Koutsaftakis, A.; Vekiari, S. A.

    2002-01-01

    In the present study the distribution of olive fruit polyphenolic fraction through the phases of olive oil extraction by a classical and a centrifugal system has been investigated. Olives of two Cretan origin varieties were used. Consequently, samples from different stages of oil extraction with and without their polyphenols were stored for a month under 64 ºC by periodical testing their peroxide value. In olive oils extracted by the centrifugal factory a large reduction of polyphe...

  17. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC

    DEFF Research Database (Denmark)

    Tetens, Inge

    and maintenance of normal blood HDL-cholesterol concentrations. The food constituent, polyphenols in olive (olive fruit, olive mill waste waters or olive oil, Olea europaea L. extract and leaf) standardised by their content of hydroxytyrosol and its derivatives (e.g. oleuropein complex), that is the subject...... was insufficient to establish a cause and effect relationship between the consumption of olive oil polyphenols (standardised by the content of hydroxytyrosol and its derivatives) and maintenance of normal blood HDL cholesterol concentrations.......Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further assessment related to polyphenols in olive...

  18. Proteins in olive fruit and oil.

    Science.gov (United States)

    Montealegre, Cristina; Esteve, Clara; García, Maria Concepción; García-Ruiz, Carmen; Marina, Maria Luisa

    2014-01-01

    This paper is a comprehensive review grouping the information on the extraction, characterization, and quantitation of olive and olive oil proteins and providing a practical guide about these proteins. Most characterized olive proteins are located in the fruit, mainly in the seed, where different oleosins and storage proteins have been found. Unlike the seed, the olive pulp contains a lower protein content having been described a polypeptide of 4.6 kDa and a thaumain-like protein. Other important proteins studied in olive fruits have been enzymes which could play important roles in olives characteristics. Part of these proteins is transferred from the fruit to the oil during the manufacturing process of olive oil. In fact, the same polypeptide of 4.6 kDa found in the pulp has been described in the olive oil and, additionally, the presence of other proteins and enzymes have also been described. Protein profiles have recently been proposed as an interesting strategy for the varietal classification of olive fruits and oils. Nevertheless, there is still a lot of knowledge without being explored requiring new studies focused on the determination and characterization of these proteins.

  19. Long-term effects of soil management on ecosystem services and soil loss estimation in olive grove top soils.

    Science.gov (United States)

    Parras-Alcántara, Luis; Lozano-García, Beatriz; Keesstra, Saskia; Cerdà, Artemi; Brevik, Eric C

    2016-11-15

    Soil management has important effects on soil properties, runoff, soil losses and soil quality. Traditional olive grove (OG) management is based on reduced tree density, canopy size shaped by pruning and weed control by ploughing. In addition, over the last several decades, herbicide use has been introduced into conventional OG management. These management strategies cause the soil surface to be almost bare and subsequently high erosion rates take place. To avoid these high erosion rates several soil management strategies can be applied. In this study, three strategies were assessed in OG with conventional tillage in three plots of 1ha each. Soil properties were measured and soil erosion rates were estimated by means of the RUSLE model. One plot was managed with no amendments (control), and the other two were treated with olive leaves mulch and oil mill pomace applied yearly from 2003 until 2013. The control plot experienced the greatest soil loss while the use of olive leaves as mulch and olive mill pomace as an amendment resulted in a soil loss reduction of 89.4% and 65.4% respectively (assuming a 5% slope). In addition, the chemical and physical soil properties were improved with the amendments. This combined effect will created a higher quality soil over the long term that it is more resilient to erosion and can provide better ecosystem services, as its functions are improved.

  20. Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.

    Science.gov (United States)

    Tsatsakis, A M; Tsakiris, I N; Tzatzarakis, M N; Agourakis, Z B; Tutudaki, M; Alegakis, A K

    2003-06-01

    Residues of fenthion and dimethoate pesticides were determined in organic and conventional olive oils by liquid-liquid and solid-phase extractions with subsequent gas chromatography and mass spectrometric analysis. The olive oil samples were collected from Crete during 1997-99. The average concentrations of fenthion in conventional olive oils were 0.1222, 0.145 and 0.1702 mg x kg(-1), and for dimethoate were 0.0226, 0.0264 and 0.0271 mg x kg(-1) for 1997, 1998 and 1999, respectively. The average concentrations of fenthion in organic olive oils were 0.0215, 0.0099 and 0.0035 mg x kg(-1) for 1997, 1998 and 1999, while for dimethoate they were 0.0098, 0.0038 and 0.0010 mg x kg(-1), respectively. All the olive oils contained residue levels lower than the maximum residue levels according to the FAO/WHO Codex Alimentarius. The organic olive oil contained significantly lower concentrations of the two pesticides. The levels of fenthion and dimethoate in organic olive oils exhibited a decreasing trend following the implementation of the new cultivation method. We propose procedures that should be established in the organic cultivation in order to maximize its effectiveness.

  1. Saturated hydrocarbon content in olive fruits and crude olive pomace oils.

    Science.gov (United States)

    Gómez-Coca, Raquel B; Pérez-Camino, María Del Carmen; Moreda, Wenceslao

    2016-01-01

    Olive fruits contain an n-alkane series of saturated hydrocarbons mainly in the pulp. Lower amounts of a complex mixture of paraffins, unresolved by gas chromatography (UCM--unresolved complex mixture), have been found in cuticle, stone (woody shell and seed), olive leaves, and talc used as an aid to olive oil extraction. The amounts of both kinds of hydrocarbons are related to the olive cultivar and are transferred to oils in a proportion depending on the oil-obtaining process (centrifugation or solvent extraction). In olive oil obtained by centrifugation, only n-alkanes were detected. However, in olive oil extracted by second centrifugation, small amounts of UCM paraffins were detected together with the n-alkanes. Olive pomace oils showed a very variable content of both types of hydrocarbons according to the different obtaining process, such as double centrifugation, solvent extraction or centrifugation followed by solvent extraction. 'White mineral oil' used in oil extraction machinery is the source of the high concentrations of UCM paraffins found in some olive and olive pomace oils. In the case of second centrifugation olive oil, a maximum limit of 50 mg kg(-1) of UCM is suggested, whereas in the case of crude olive pomace oil, it amounts to 250 mg kg(-1) plus an additional minimum of 1.0 for the n-alkanes/UCM ratio.

  2. Photopyroelectric Monitoring of Olive's Ripening Conditions and Olive Oil Quality Using Pulsed Wideband IR Thermal Source

    Science.gov (United States)

    Abu-Taha, M. I.; Sarahneh, Y.; Saleh, A. M.

    The present study is based on band absorption of radiation from pulsed wideband infrared (IR) thermal source (PWBS) in conjunction with polyvinylidene fluoride film (PVDF). It is the first time to be employed to monitor the ripening state of olive fruit. Olive's characteristics vary at different stages of ripening, and hence, cultivation of olives at the right time is important in ensuring the best oil quality and maximizes the harvest yield. The photopyroelectric (PPE) signal resulting from absorption of wideband infrared (IR) radiation by fresh olive juice indicates the ripening stage of olives, i.e., allows an estimate of the suitable harvest time. The technique was found to be very useful in discriminating between olive oil samples according to geographical region, shelf life, some storage conditions, and deliberate adulteration. Our results for monitoring oil accumulation in olives during the ripening season agree well with the complicated analytical studies carried out by other researchers.

  3. From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites.

    Science.gov (United States)

    Kanakis, Periklis; Termentzi, Aikaterini; Michel, Thomas; Gikas, Evagelos; Halabalaki, Maria; Skaltsounis, Alexios-Leandros

    2013-11-01

    The aim of the current study was the qualitative exploration and quantitative monitoring of key olive secondary metabolites in different production steps (drupes, paste, first and final oil) throughout a virgin olive oil production line. The Greek variety Koroneiki was selected as one of the most representative olives, which is rich in biological active compounds. For the first time, an HPLC-Orbitrap platform was employed for both qualitative and quantitative purposes. Fifty-two components belonging to phenyl alcohols, secoiridoids, flavonoids, triterpenes, and lactones were identified based on HRMS and HRMS/MS data. Nine biologically and chemically significant metabolites were quantitatively determined throughout the four production steps. Drupes and paste were found to be rich in several components, which are not present in the final oil. The current study discloses the chemical nature of different olive materials in a successive and integrated way and reveals new sources of high added value constituents of olives.

  4. Evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens.

    Science.gov (United States)

    Kernerman, S M; McCullough, J; Green, J; Ownby, D R

    1992-12-01

    In a clinical investigation, 103 Michigan residents with symptoms suggestive of allergic rhinitis or asthma were skin tested with olive (Olea europaea) pollen extract. Nineteen had positive reactions. Since the olive tree is not native to nor grown in Michigan, this study was undertaken to determine whether the skin test reactivity was the result of cross-reactivity among tree pollen allergens. ELISAs were developed to measure olive, ash (Fraxinus americana), privet (Ligustrum vulgare), and Russian olive (Elaeagnus angustifolia) specific IgE antibodies. Inhibition studies were performed to determine whether pollen extracts from each of these tree species could inhibit IgE antibody binding to olive extracts. Eleven of the 19 skin test-positive patients were olive-ELISA positive, eight either were ELISA-positive to ash, seven to privet and ten to Russian olive. There were significant correlations between the ELISA results to olive and each of the other three pollens. The inhibition studies demonstrated that all three of the tree pollens were capable of inhibiting the binding of IgE to olive extract in a dose-response fashion. IgE-immunoblot studies demonstrated several proteins common to olive, ash, and privet. Twelve of the olive skin test-positive patients were contacted and 75% were exposed to one or more of the studied trees in their yards. Five patients had traveled to areas where olive trees are grown. We conclude that there is a high degree of cross-reactivity among allergens from native Michigan trees and from olive trees. This cross-reactivity is the most likely reason for skin test reactivity to olive pollen extract in Michigan.

  5. 7 CFR 932.9 - Packaged olives.

    Science.gov (United States)

    2010-01-01

    ... Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements... including the three distinct types, ripe, green ripe, and tree-ripened; or (b) olives, packed in brine, and which have been fermented and cured, otherwise known as green olives. ...

  6. Olive oil phenols are absorbed in humans

    NARCIS (Netherlands)

    Vissers, M.N.; Zock, P.L.; Roodenburg, A.J.C.; Leenen, R.; Katan, M.B.

    2002-01-01

    Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain more insight into the metabolism of those

  7. OLIVE: Speech-Based Video Retrieval

    NARCIS (Netherlands)

    Jong, de Franciska; Gauvain, Jean-Luc; Hartog, den Jurgen; Netter, Klaus

    1999-01-01

    This paper describes the Olive project which aims to support automated indexing of video material by use of human language technologies. Olive is making use of speech recognition to automatically derive transcriptions of the sound tracks, generating time-coded linguistic elements which serve as the

  8. OLIVE: Speech-Based Video Retrieval

    NARCIS (Netherlands)

    de Jong, Franciska M.G.; Gauvain, Jean-Luc; den Hartog, Jurgen; den Hartog, Jeremy; Netter, Klaus

    1999-01-01

    This paper describes the Olive project which aims to support automated indexing of video material by use of human language technologies. Olive is making use of speech recognition to automatically derive transcriptions of the sound tracks, generating time-coded linguistic elements which serve as the

  9. Olive oil phenols are absorbed in humans

    NARCIS (Netherlands)

    Vissers, M.N.; Zock, P.L.; Roodenburg, A.J.C.; Leenen, R.; Katan, M.B.

    2002-01-01

    Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain more insight into the metabolism of those p

  10. Olive and olive pomace oil packing and marketing

    Directory of Open Access Journals (Sweden)

    Berzosa, Juan

    2006-03-01

    Full Text Available The paper describes the industrial installations and equipments used by the olive oil sector for olive oil packing, the different types of containers used (plastic, glass, tin, and carton, and the diverse technologies applied for filling, stoppering, labelling, and packing as well as the trend and new technologies developed according to the material of the containers and the markets’ demands.Some logistic aspects such as palletization, storage, and shipment of final products are also discussed. The use of modern tools and codification systems like EAN 128 permits to follow the product distribution and assure the traceability of packed oils.The last part of the article includes the world and EU production and consumption of olive oil, paying special attention to the peculiarities of the main EU producers (Spain, Italy, Greece, and Portugal. Finally, the olive oil consumption in third countries is analysed and the consumption and its trend in merging markets like USA, Australia, and Japan commented.En este artículo se describen los equipos e instalaciones industriales que utiliza el sector del aceite de oliva para el envasado de los aceites de oliva, los tipos de envases más empleados (plástico, vidrio, metálicos y cartón y las diferentes tecnologías de llenado, taponado, etiquetado y embalado, así como las tendencias y nuevas tecnologías en función del material de los envases y la demanda de los mercados.Se contemplan también aspectos logísticos como el paletizado, el almacenamiento y la expedición del producto terminado. El uso de modernas herramientas y sistemas de codificación como el EAN 128 permite el seguimiento del producto y la trazabilidad de los aceites envasados a lo largo de la cadena de distribución.En la última parte del artículo, se indican cifras de producción y consumo de aceite de oliva en el mundo y en la Unión Europea. Se comentan especialmente las peculiaridades de los principales países productores de la

  11. Stepwise Isothermal Fast Pyrolysis (SIFP of Biomass. Part III. SIFP of Olive Oil Industry Wastes

    Directory of Open Access Journals (Sweden)

    Nadia S. Luna

    2013-11-01

    Full Text Available Pyrolysis of olive oil industry wastes was carried out using stepwise isothermal fast pyrolysis (SIFP. SIFP consists of a succession of isothermal fast pyrolysis reactions in which the solid products obtained from the previous isothermal fast pyrolysis reaction become the substrates for subsequent reactions at higher temperatures. This article reports the results obtained from the SIFP of olive oil residue carried out between the temperatures of 300 and 500 °C using 100 °C intervals under reduced pressure (200 mm Hg. The maximum yield of liquid products occurred at 300 °C and consisted of around 35% bio-oil, which contained mainly phenols, furans, and fatty acid methyl esters (FAME. At 400 and 500 °C, FAME, which is derived from residual olive oil, was the major product.

  12. Formation of ball-milled Fe-Mo nanostructured powders

    Energy Technology Data Exchange (ETDEWEB)

    Moumeni, H. [Laboratoire de Magnetisme et de Spectroscopie des Solides, LM2S, Departement de Physique, Faculte des Sciences, Universite de Annaba, B.P. 12, 23000 Annaba-Algerie (Algeria) and Departement de Physique, Faculte des Sciences et de l' Ingenierie, Universite de Guelma, B.P. 401, 24000 Guelma-Algerie (Algeria)]. E-mail: hmoumeni@yahoo.fr; Alleg, S. [Laboratoire de Magnetisme et de Spectroscopie des Solides, LM2S, Departement de Physique, Faculte des Sciences, Universite de Annaba, B.P. 12, 23000 Annaba-Algerie (Algeria); Greneche, J.M. [Laboratoire de Physique de l' Etat Condense, UMR CNRS 6087, Universite du Maine, Faculte des Sciences, F-72085, Le Mans Cedex 9 (France)

    2006-08-10

    Nanostructured Fe-6 wt.%Mo powders were prepared by mechanical alloying in a high-energy planetary ball-mill. The structural changes and the kinetics of Mo dissolution were studied by using X-ray diffraction. The crystallite size reduction down to about 11 nm is accompanied by the introduction of internal strains up to 1.1% (root-mean square strain, rms). After 24 h of milling, a bcc Fe(Mo) solid solution is formed. The kinetics of Mo dissolution into the Fe matrix during the milling process can be described by two regimes characterized by small values of Avrami parameter which do not exceed unit.

  13. Oliver Stone : "Bush oli paadialune!" / Oliver Stone ; interv. Margit Tõnson

    Index Scriptorium Estoniae

    Stone, Oliver

    2008-01-01

    Kreekas, Thessaloniki filmifestivalil antud intervjuu. Festivalil linastus režissööri mängufilm "W", mille peaosas George Bush jun. (mängib Josh Brolin). Lisaks filmist : ""W" - ümbersündinud mehe kentsakas portree"

  14. Oliver Stone : "Bush oli paadialune!" / Oliver Stone ; interv. Margit Tõnson

    Index Scriptorium Estoniae

    Stone, Oliver

    2008-01-01

    Kreekas, Thessaloniki filmifestivalil antud intervjuu. Festivalil linastus režissööri mängufilm "W", mille peaosas George Bush jun. (mängib Josh Brolin). Lisaks filmist : ""W" - ümbersündinud mehe kentsakas portree"

  15. Olive oil in clinical nutrition

    Directory of Open Access Journals (Sweden)

    García-Luna, Pedro Pablo

    2004-03-01

    Full Text Available The different beneficial effects of olive oil have a rational and scientific basis due to advances in the knowledge of lipid metabolism. The evidence that for a similar plasma cholesterol concentration, the rate of cardiovascular deaths is lower in the Mediterranean countries than in other ones, suggests that the beneficial effects of olive oil may not be only related to the known quantitative changes in plasma lipoproteins, but also to other, as yet unknown or little known, anti-atherogenic factors. The peculiarities of olive oil in terms of certain biochemical, biological and nutritional characteristics, open up a field of application in normal clinical practice. The benefits of olive oil in clinical nutrition correlate with its action on lipid metabolism and the cardiovascular system. Even a moderate increase in the ingestion of monounsaturated fats and a reduction in the ingestion of carbohydrates could be more advantageous in those patients with diabetes and hypertriglyceridemia and/or in those where loss of weight is not a priority. Different studies have also demonstrated the benefits of olive oil in different inflammatory and autoimmune diseases, such as rheumatoid arthritis. The chemical composition of extra virgin olive oil contributes to daily requirements of essential fatty acids and active antioxidant nutrients in vitamin E deficiency. This particular and well-balanced situation [oleic acid (18:1 n -9 and minor components in an ideal ratio] undoubtedly has a significant relevance in human clinical nutrition.Los avances en el conocimiento del metabolismo lipídico están permitiendo establecer las bases científicas de los efectos saludables del aceite de oliva. En los países del área Mediterránea, la mortalidad cardiovascular es menor que en otros, aunque la concentración de colesterol en sangre es similar. Es muy probable que la capacidad cardio-protectora del aceite de oliva se relacione con otros factores de riesgo, algunos

  16. Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils

    Directory of Open Access Journals (Sweden)

    Montaño, A.

    2014-12-01

    Full Text Available Although Extremadura is an important producing region of Spanish virgin olive oils, it has not been always known for the high quality of its oils. However, implementation of continuous extraction systems in most of its olive mills has shown a general improvement in the quality of most virgin olive oils, but not in all of them. The aim of the present study was to examine how different variables, such as fruit quality discrimination or payment system, affected the overall quality of virgin olive oils from Extremadura. To do so, a screening experimental design and the corresponding statistical analysis of the collected data were performed. Sixty Extremadura oil mills were evaluated (50.4% of the total by taking bottled virgin olive oil samples from each of them. Statistical relationships between physicochemical parameters and production process variables were evaluated, showing that only three of them (separation of ground- and tree-harvested fruits, differential payment according to acidity, and extraction process were significantly correlated with the quality index and acidity of virgin olive oils.Extremadura es una importante región productora de aceites de oliva vírgenes de España, aunque no siempre ha sido conocida por la producción de aceites de oliva de alta calidad. Sin embargo, desde la implantación de los sistemas continuos de extracción de aceite en la mayoría de sus almazaras, ha tenido lugar un aumento de la calidad en muchas de éstas. El objetivo de este trabajo ha sido estudiar cómo algunas variables, como la clasificación de las aceitunas por la calidad, o su sistema de remuneración, influye en la calidad global de los aceites de oliva vírgenes extremeños. Para ello, se ha hecho uso de un diseño experimental de barrido y el análisis estadístico del mismo. Sesenta almazaras fueron evaluadas en Extremadura (50,4% del total y se tomó una muestra de aceite de oliva virgen envasado de cada una de las almazaras. Los

  17. Influence of mixing and extraction parameters on virgin olive oil quality

    OpenAIRE

    Pasqualone, A.; Montel, G. L.; Cini, E.; Amirante, R.

    2001-01-01

    The mixing time, the temperature and the degree of dilution of olive paste are the main parameters liable to change during mixing and oil ext raction. They can greatly differ from a processing run to another, with variations being observed in Tuscan oil mills, between 26ºC and 36ºC, 40’ and 90’, and 10% and 50% respectively, for the temperature, the mixing time and the water added during the centrifugal extraction. This note reports on t...

  18. OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE

    OpenAIRE

    Grasso, Filomena

    2015-01-01

    The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970). Around 98% of the global table olives and olive oil is produced in the Mediterranean basin.Italy is the world's second largest exporter after Spain (European Commissi...

  19. Solid-state cultivation of Grifola frondosa (Dicks: Fr) S.F. Gray biomass and immunostimulatory effects of fungal intra- and extracellular beta-polysaccharides.

    Science.gov (United States)

    Svagelj, Mirjan; Berovic, Marin; Boh, Bojana; Menard, Anja; Simcic, Sasa; Wraber, Branka

    2008-01-01

    Grifola frondosa strain GF3, was cultivated on solid-state substrate consisting of milled whole corn plant (Zea mays) and olive press cake supplemented with mineral additives and olive oil. Maintenance of the moisture content in the solid substrate is of crucial importance. Moistures higher than 70% promote growth of G. frondosa mycelium and polysaccharide production. Four fractions of pure extracellular beta-D-glucans with total mass 127.2mg and four fractions of intracellular polysaccharides with total mass 47.2mg were isolated. Polysaccharides were further separated by ion-exchange, gel and affinity chromatography. Isolated polysaccharide fractions from fungal mycelium proved to induce moderate amounts of TNF-alpha in PBMC cells in vitro. The extent of TNF-alpha induction was up to 322pgmL(-1) at a polysaccharide concentration of 200microgmL(-1) for the intracellular fraction. The TNF-alpha inducing activity is comparable to romurtide, which has been used as a supporting therapy in cancer patients treated with radiotherapy and/or chemotherapy.

  20. [Oliver Sacks and literary neurology].

    Science.gov (United States)

    Guardiola, Elena; Banos, Josep E

    2014-03-16

    Introduccion. La literatura medica de divulgacion intenta poner al alcance del publico general temas medicos en un lenguaje desprovisto, en lo posible, de jerga medica para hacerlo mas inteligible. En el ambito de la neurologia, su complejidad hace dificil que los relatos de esta especialidad sean faciles de comprender para el publico sin formacion medica. Objetivo. El presente articulo revisa la obra de Oliver Sacks en el ambito de la neurologia dirigida al publico general; se presentan las principales caracteristicas y las situaciones clinicas que describe. Desarrollo. Se incluyen unas notas biograficas sobre Oliver Sacks y se analizan los 11 libros publicados a lo largo de los ultimos 40 años. Para cada uno de ellos, se realiza una contextualizacion historica y se comentan los aspectos mas destacados que justifican el interes de su lectura. En la mayoria de los casos, se explica la genesis de la obra, asi como sus caracteristicas mas relevantes. Conclusiones. La obra de Sacks contiene un amplio abanico de situaciones clinicas de gran interes que se explican, generalmente, con un lenguaje accesible para el publico general. A los neurologos les permite, ademas, una vision holistica de diversas situaciones clinicas con una discusion de sus componentes biograficos, historicos y evolutivos.

  1. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.

    Science.gov (United States)

    Uylaşer, Vildan; Yildiz, Gökçen

    2014-01-01

    The olive tree (Olea europaea) is widely cultivated for the production of both oil and table olives and very significant because of its economic value. Olive and olive oil, a traditional food product with thousands of years of history, are the essential components of the Mediterranean diet and are largely consumed in the world. Beside of their economical contribution to national economy, these are an important food in terms of their nutritional value. Olive and olive oil may have a role in the prevention of coronary heart disease and certain cancers because of their high levels of monosaturated fatty acids and phenolic compounds. In addition, olives (Olea europaea L.) and olive oils provide a rich source of natural antioxidants. These make them both fairly stable against auto-oxidation and suitable for human health. The aim of this paper is to define the historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.

  2. Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment.

    Science.gov (United States)

    García-González, Diego L; Barie, Nicole; Rapp, Michael; Aparicio, Ramón

    2004-12-15

    A novel electronic nose based on solid-phase microextraction (SPME) coupled with a surface acoustic wave (SAW) sensor array has been used to analyze different quality virgin olive oils. A mathematical model was designed with 37 samples to distinguish lampante from the other virgin olive oils categories (extra-virgin and virgin), because lampante-virgin olive oils cannot be consumed without a previous refining process. The model, successfully validated with a test set of 16 samples, was able to classify 90% of the samples correctly. Misclassifications were explained by SPME-HRGC analyses and a second sensory evaluation.

  3. Olives and Bone: A Green Osteoporosis Prevention Option

    Science.gov (United States)

    Chin, Kok-Yong; Ima-Nirwana, Soelaiman

    2016-01-01

    Skeletal degeneration due to aging, also known as osteoporosis, is a major health problem worldwide. Certain dietary components confer protection to our skeletal system against osteoporosis. Consumption of olives, olive oil and olive polyphenols has been shown to improve bone health. This review aims to summarize the current evidence from cellular, animal and human studies on the skeletal protective effects of olives, olive oil and olive polyphenols. Animal studies showed that supplementation of olives, olive oil or olive polyphenols could improve skeletal health assessed via bone mineral density, bone biomechanical strength and bone turnover markers in ovariectomized rats, especially those with inflammation. The beneficial effects of olive oil and olive polyphenols could be attributed to their ability to reduce oxidative stress and inflammation. However, variations in the bone protective, antioxidant and anti-inflammatory effects between studies were noted. Cellular studies demonstrated that olive polyphenols enhanced proliferation of pre-osteoblasts, differentiation of osteoblasts and decreased the formation of osteoclast-like cells. However, the exact molecular pathways for its bone health promoting effects are yet to be clearly elucidated. Human studies revealed that daily consumption of olive oil could prevent the decline in bone mineral density and improve bone turnover markers. As a conclusion, olives, olive oil and its polyphenols are potential dietary interventions to prevent osteoporosis among the elderly. PMID:27472350

  4. Olives and Bone: A Green Osteoporosis Prevention Option

    Directory of Open Access Journals (Sweden)

    Kok-Yong Chin

    2016-07-01

    Full Text Available Skeletal degeneration due to aging, also known as osteoporosis, is a major health problem worldwide. Certain dietary components confer protection to our skeletal system against osteoporosis. Consumption of olives, olive oil and olive polyphenols has been shown to improve bone health. This review aims to summarize the current evidence from cellular, animal and human studies on the skeletal protective effects of olives, olive oil and olive polyphenols. Animal studies showed that supplementation of olives, olive oil or olive polyphenols could improve skeletal health assessed via bone mineral density, bone biomechanical strength and bone turnover markers in ovariectomized rats, especially those with inflammation. The beneficial effects of olive oil and olive polyphenols could be attributed to their ability to reduce oxidative stress and inflammation. However, variations in the bone protective, antioxidant and anti-inflammatory effects between studies were noted. Cellular studies demonstrated that olive polyphenols enhanced proliferation of pre-osteoblasts, differentiation of osteoblasts and decreased the formation of osteoclast-like cells. However, the exact molecular pathways for its bone health promoting effects are yet to be clearly elucidated. Human studies revealed that daily consumption of olive oil could prevent the decline in bone mineral density and improve bone turnover markers. As a conclusion, olives, olive oil and its polyphenols are potential dietary interventions to prevent osteoporosis among the elderly.

  5. Oleuropein in olive and its pharmacological effects.

    Science.gov (United States)

    Omar, Syed Haris

    2010-01-01

    Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on recent works that have analyzed the relationship between the major phenolic compound oleuropein and its pharmacological activities including antioxidant, anti-inflammatory, anti-atherogenic, anti-cancer activities, antimicrobial activity, antiviral activity, hypolipidemic and hypoglycemic effect.

  6. Biological properties of olive oil phytochemicals.

    Science.gov (United States)

    Visioli, Francesco; Galli, Claudio

    2002-01-01

    Olive oil is the principal source of fat in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Extra-virgin olive oil contains a considerable amount of phenolic compounds, for example, hydroxytyrosol and oleuropein, that are responsible for its peculiar taste and for its high stability. Evidence is accumulating to demonstrate that olive oil phenolics are powerful antioxidants, both in vitro and in vivo; also, they exert other potent biological activities that could partially account for the observed healthful effects of the Mediterranean diet.

  7. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.

    Science.gov (United States)

    Beltran, Gabriel; Sánchez, Raquel; Sánchez-Ortiz, Araceli; Aguilera, Maria P; Bejaoui, Mohamed A; Jimenez, Antonio

    2016-08-01

    Olives dropped on the ground naturally sometimes are not separated from those fresh and healthy collected from the tree for harvest and processing. In this work we compared the quality, ethanol content and bioactive components of virgin olive oils from ground-picked olives, tree-picked fruits and their mixture. Ground-picked olives produced 'Lampante' virgin olive oils; these are of a lower quality category, because of important alterations in chemical and sensory characteristics. Ethyl esters showed the highest values, although under the regulated limit. The mixture of ground and tree-picked olives gave oils classified as 'virgin' because of sensory defects, although the quality parameters did not exceed the limits for the 'extra' category. Ethanol content showed a significant increase in the oils from ground- picked olives and their mixture with respect to those from tree-picked fruits. Furthermore, bioactive compounds showed a significant decrease as fruit quality was poorer. Ground-picked olives must be harvested and processed separately since they produce low-quality virgin olive oils with sensory defects and lower concentrations of bioactive compounds. The higher acidity and ethanol concentration observed in oils from ground-picked fruits or their mixture may help ethyl ester synthesis during storage. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  8. Improved hydrogen sorption kinetics in wet ball milled Mg hydrides

    Energy Technology Data Exchange (ETDEWEB)

    Meng, Li

    2011-05-04

    In this work, wet ball milling method is used in order to improve hydrogen sorption behaviour due to its improved microstructure of solid hydrogen materials. Compared to traditional ball milling method, wet ball milling has benefits on improvement of MgH{sub 2} microstructure and further influences on its hydrogen sorption behavior. With the help of solvent tetrahydrofuran (THF), wet ball milled MgH{sub 2} powder has much smaller particle size and its specific surface area is 7 times as large as that of dry ball milled MgH{sub 2} powder. Although after ball milling the grain size is decreased a lot compared to as-received MgH{sub 2} powder, the grain size of wet ball milled MgH{sub 2} powder is larger than that of dry ball milled MgH{sub 2} powder due to the lubricant effect of solvent THF during wet ball milling. The improved particle size and specific surface area of wet ball milled MgH{sub 2} powder is found to be determining its hydrogen sorption kinetics especially at relatively low temperatures. And it also shows good cycling sorption behavior, which decides on its industrial applicability. With three different catalysts MgH{sub 2} powder shows improved hydrogen sorption behavior as well as the cyclic sorption behavior. Among them, the Nb{sub 2}O{sub 5} catalyst is found to be the most effective one in this work. Compared to the wet ball milled MgH{sub 2} powder, the particle size and specific surface area of the MgH{sub 2} powder with catalysts are similar to the previous ones, while the grain size of the MgH{sub 2} with catalysts is much finer. In this case, two reasons for hydrogen sorption improvement are suggested: one is the reduction of the grain size. The other may be as pointed out in some literatures that formation of new oxidation could enhance the hydrogen sorption kinetics, which is also the reason why its hydrogen capacity is decreased compared to without catalysts. After further ball milling, the specific surface area of wet ball milled Mg

  9. Columbia - Russian Olive and Phragmites Control

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The proposed project is to eradicate phragmites (Phragmites australis) and Russian olive (Elaeagnus angustifolia) from patches in 100 acres within Marsh Unit 3 at...

  10. Kinetics and Thermodynamics of Cd(II Ions Sorption on Mixed Sorbents Prepared from Olive Stone and Date Pit from Aqueous Solution

    Directory of Open Access Journals (Sweden)

    N. Babakhouya

    2010-01-01

    Full Text Available Problem statement: The aim of this study is to remove Cd(II ions from aqueous solutions by adsorption. Mixed sorbent prepared from olive stone and date pit, an agricultural solid by-product was used as adsorbent. Approach: The adsorption experiments of Cd(II onto the mixture of olive stone and date pit were conducted at different parameters such as, percent of olive stone and date pit in the mixture, temperature, initial solution pH and initial Cd(II concentration. Adsorption isotherms were obtained at different percent of olive stone and date pit in the mixture. Results: This adsorption data was fitted with the Langmuir. Kinetic studies revealed that the initial uptake was rapid and equilibrium was established in 20 min for all the studied metals and that the data followed the pseudo-second order reaction. The thermodynamic of Cadmium sorption on the mixed sorbent follows the Langmuir model and the sorption capacity for cadmium increases when we add a small amount of olive stone at date pits (90% of date pits in mixture and 10% of olive stone and a small amount of date pits at olive stone (90% of olive stone and 10% of date pits in mixture. In addition, the thermodynamic parameters, standard free energy (ÄG°, standard enthalpy (ÄH° and standard entropy (ÄS° of the adsorption process were calculated. The sorption of Cd(II onto the mixture of olive stones and dates pit is spontaneous and presents an endothermic nature. The characteristics of the mixture were determined by the analysis of infra red spectral analysis. Conclusion: The results show that the mixture sorbent from olive stone and date pit is an alternative low-cost adsorbent for removing Cd(II.

  11. Cryopreservation of olive embryogenic cultures.

    Science.gov (United States)

    Sánchez-Romero, C; Swennen, R; Panis, B

    2009-01-01

    The aim of this work was to optimize a protocol for the cryopreservation of embryogenic cultures of olive (Olea europaea L.). Exposure time to loading solution and PVS2 significantly influenced the regrowth rate of both organized and non-organized tissues. Organized tissues were more sensitive to prolonged treatments with vitrification solutions compared to non-organized tissues. Three cryopreservation protocols were compared using non-organized tissues: the "classical" vitrification protocol, an ultra-fast freezing method using droplet vitrification on aluminium foil strips and a "classical" slow freezing method (1 degree C per min). The best results were obtained using the droplet vitrification method after a 60 min dehydration period with PVS2. Under these conditions, all cryopreserved cultures showed renewed embryogenesis six weeks after thawing. A long-term (7-8 weeks) sucrose preculture had a significant effect on the initial response of the cultures, allowing particularly to protect cells against the toxic effects of the vitrification solution.

  12. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.

    Science.gov (United States)

    Pastor, Antoni; Rodríguez-Morató, Jose; Olesti, Eulàlia; Pujadas, Mitona; Pérez-Mañá, Clara; Khymenets, Olha; Fitó, Montserrat; Covas, María-Isabel; Solá, Rosa; Motilva, María-José; Farré, Magí; de la Torre, Rafael

    2016-03-11

    Hydroxytyrosol (HT) from olive oil, a potent bioactive molecule with health benefits, has a poor bioavailability, its free form (free HT) being undetectable so far. This fact leads to the controversy whether attained HT concentrations after olive oil polyphenol ingestion are too low to explain the observed biological activities. Due to this, an analytical methodology to determine free HT in plasma is crucial for understanding HT biological activity. Plasma HT instability and low concentrations have been major limitations for its quantification in clinical studies. Here, we describe a method to detect and quantify free HT in human plasma by using liquid chromatography coupled to tandem mass spectrometry. The method encompasses different steps of sample preparation including plasma stabilization, protein precipitation, selective derivatization with benzylamine, and purification by solid-phase extraction. A high sensitivity (LOD, 0.3ng/mL), specificity and stability of HT is achieved following these procedures. The method was validated and its applicability was demonstrated by analyzing human plasma samples after olive oil intake. A pharmacokinetic comparison was performed measuring free HT plasma concentrations following the intake of 25mL of ordinary olive oil (nearly undetectable concentrations) versus an extra-virgin olive oil (Cmax=4.40ng/mL). To our knowledge, this is the first time that an analytical procedure for quantifying free HT in plasma after olive oil dietary doses has been reported. The present methodology opens the door to a better understanding of the relationship between HT plasma concentrations and its beneficial health effects. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Digestion and absorption of olive oil

    OpenAIRE

    Bermúdez, Beatriz; Pacheco, Yolanda M.; López, Sergio; Abia, Rocío; Muriana, Francisco J.G.

    2004-01-01

    Olive oil is a monounsaturated (oleic acid)-rich fat, mainly constituted by triglycerides (>98%) and minor compounds. As other macronutrients, dietary triglyceride digestion and absorption are a complex processes involving enzyme activities and physicochemical changes. In humans, hydrolysis of olive oil triglycerides begins in the stomach where it is catalyzed by an acid-stable gastric lipase. Triglyceride hydrolysis continues in the duodenum, by the synergetic actions of gastric and...

  14. Digestion and absorption of olive oil

    OpenAIRE

    Muriana, Francisco J.G.; Abia, Rocío; López, Sergio; Pacheco, Yolanda M.; Bermúdez, Beatriz

    2004-01-01

    Olive oil is a monounsaturated (oleic acid)-rich fat, mainly constituted by triglycerides (>98 %) and minor compounds. As other macronutrients, dietary triglyceride digestion and absorption are a complex processes involving enzyme activities and physicochemical changes. In humans, hydrolysis of olive oil triglycerides begins in the stomach where it is catalyzed by an acid-stable gastric lipase. Triglyceride hydrolysis continues in the duodenum, by the synergetic actions of gastric and colipas...

  15. A case study of waste management at the Northern Finnish pulp and paper mill complex of Stora Enso Veitsiluoto Mills.

    Science.gov (United States)

    Nurmesniemi, Hannu; Pöykiö, Risto; Keiski, Riitta Liisa

    2007-01-01

    This work presents the current waste management system at the pulp and paper mill complex of Stora Enso Oyj Veitsiluoto Mills at Kemi, Northern Finland. This paper covers examples of case studies carried out at the mill and describes how the wastes and by-products are utilized as a neutralizing agent for acidic wastewaters (i.e., green liquor dregs from the causticizing process), as a hardener in filling mine cavities (i.e., ash from the fluidized bed boiler), as a landscaping agent (i.e., ash as well as the fibre clay from chemical wastewater treatment plant), as a hydraulic barrier material for landfills (i.e., fibre clay), and as a soil enrichment agent (i.e., calcium carbonate from the precipitated calcium carbonate plant). In addition, the wood waste from the wood-handling plant, sawmill, packaging pallet plant and from the groundwood mill, as well as the biosludge from the biological wastewater treatment plant, are all incinerated in the fluidized bed boiler for energy production. Due to effective utilization of the solid wastes generated at the mills, the annual amount of waste to be disposed of in the landfill has decreased between 1994 and 2004 from 42,990 to 6083 tonn (expressed as wet weight). The paper also gives an overview of the relevant European Union legislation on the forest industry and on waste management, as well as of the pulping process and of the generation of major solid wastes in the pulp and paper mills.

  16. Nanocrystalline Al Composites from Powder Milled under Ammonia Gas Flow

    Directory of Open Access Journals (Sweden)

    J. Cintas

    2014-01-01

    Full Text Available The production of high hardness and thermally stable nanocrystalline aluminium composites is described. Al powder was milled at room temperature in an ammonia flow for a period of less than 5 h. NH3 dissociation during milling provokes the absorption, at a high rate, of nitrogen into aluminium, hardening it by forming a solid solution. Controlled amounts of AlN and Al5O6N are formed during the subsequent sintering of milled powders for consolidation. The pinning action of these abundant dispersoids highly restrains aluminium grain growth during heating. The mean size of the Al grains remains below 45 nm and even after the milled powder is sintered at 650°C for 1 h.

  17. Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

    Science.gov (United States)

    Romero-García, Juan Miguel; Lama-Muñoz, Antonio; Rodríguez-Gutiérrez, Guillermo; Moya, Manuel; Ruiz, Encarnación; Fernández-Bolaños, Juan; Castro, Eulogio

    2016-11-01

    In this work, steam-explosion treatment was evaluated as a procedure to recover sugars and natural antioxidants from olive tree leaves. The treatment was carried out following a Box-Behnken experimental design, with three factors, temperature (180-220°C), process time (2-10min) and milling time (0-15s). Response surface methodology showed that temperature was the most influential factor, followed by process time, while the best results were achieved with whole leaves. The operational conditions for simultaneously maximizing the sugars and natural antioxidants recoveries resulted to be 180°C, 8.3min and whole leaf; under these conditions 18.39g and 1950mg were obtained from 100g dry olive leaves, respectively. This is equivalent to 70% recovery of the initial sugars present in olive leaves, with a very low formation of inhibitory compounds and an important amount of natural products with antioxidant capacity such as oleuropein, hydroxytyrosol and flavonoids. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Olive oil biophenols and women's health.

    Science.gov (United States)

    Fistonić, Ivan; Situm, Mirna; Bulat, Vedrana; Harapin, Mario; Fistonić, Nikola; Verbanac, Donatella

    2012-02-01

    Olea europea, the olive tree, is an ancient tree that originates from the Mediterranean environment of Asia Minor. The edible olive fruit is also used for its oil, gained by the process of pressing, a nutrient with proven beneficial effects. Virgin olive oil is the natural juice of the olive fruit, which plays a major role in the healthy Mediterranean diet. The source of its health effects are the biophenols and squalenes (oleocanthal, tyrosol, hydroxytyrosol, oleuropein) it contains. They provide an exceptional antioxidative activity, removing harmful compounds from the body. Oxidants are essential in the genesis of many diseases and conditions, such as cardiovascular disorders, cancer, osteoporosis, Alzheimer disease, and premenstrual syndrome. Oleic acid, an unsaturated fatty acid, has demonstrated a significant effect in the prevention of malignant diseases such as colon cancer and breast cancer. Biophenols from olive oil successfully suppress the synthesis of LDL, a protein that is crucial in the development of cardiovascular disease, by reducing blood pressure and the development of atherosclerotic plaques. In addition, there is strong evidence of the antimicrobic effect of the biphenols from olive oil that successfully destroy colonies of microorganisms which may cause respiratory tract, intestinal, and genital tract infections.

  19. Main antimicrobial compounds in table olives.

    Science.gov (United States)

    Medina, Eduardo; Brenes, Manuel; Romero, Concepción; García, Aranzazu; de Castro, Antonio

    2007-11-28

    The inhibitors involved in the lactic acid fermentation of table olives were investigated in aseptic olive brines of the Manzanilla and Gordal varieties. Phenolic and oleosidic compounds in these brines were identified by high-performance liquid chromatography with ultraviolet and electrospray ionization mass spectrometry detection, and several substances were also characterized by nuclear magnetic resonance. Among these compounds, the dialdehydic form of decarboxymethyl elenolic acid linked to hydroxytyrosol showed the strongest antilactic acid bacteria activity, and its presence in brines could explain the growth inhibition of these microorganisms during olive fermentation. However, it was found that the dialdehydic form of decarboxymethyl elenolic acid, identified for the first time in table olives, and an isomer of oleoside 11-methyl ester were also effective against Lactobacillus pentosus and can, therefore, contribute to the antimicrobial activity of olive brines. It must also be stressed that the three new inhibitors discovered in table olive brines exerted a more potent antibacterial activity than the well-studied oleuropein and hydroxytyrosol.

  20. Sediment quality in Rivers and their estuaries of an olive oil production area, Messinia, Greece.

    Science.gov (United States)

    Anastasopoulou, Evaggelia; Pavlidou, Alexandra; Skoulikidis, Nikos; Dassenakis, Manos; Hatzianestis, Ioannis

    2014-05-01

    Sediment analysis at four major rivers (Pamisos, Aris, Velikas and Nedon) and their estuaries towards heavy metals took place in the Prefecture of Messinia, Greece, during two sampling campaigns in 2008 and 2011. The main industrial activity in the region is the operation of 250 olive oil industries and the main problem concerning pollution derives from the vast quantities of olive mill waste waters that are being generated annually most of which is currently discharged in nearby streams. Chemical parameters such as phenols, total organic carbon and certain heavy metals were found to be strongly correlated with the wastes from the olive oil industries. Major and minor elements (heavy metals) were measured in riverine and estuarine sediments. In parallel heavy metals were determined in the olive waste from a local industry, using atomic absorption spectrometry, in order to correlate the results with the sediment analysis. Major and Minor elements were recorded based upon the total percentage of the sediment samples and in order to eliminate the grain size effect, the concentrations were normalized towards Al. A pollution indice, the sediment enrichment factor, was also calculated, the high values of which towards Cr are of particular interest. Additionally organic carbon and total phenolic compounds were determined in rivers and their estuaries. High concentrations of Chromium were recorded in River Aris sediment, which seems to be the most polluted. Relatively high concentrations of zinc were encountered at rivers Aris and Pamisos while the chromium load seems to be higher near the estuaries of the rivers. The olive mill waste water analysis confirmed the existence of chromium in the waste and extremely elevated values were also found at a nearby station where these wastes tend to accumulate for decades. In contrast the results from the Nedon River indicated that it is not affected, since the low values found remained constant from the source of the river until its

  1. Effect of milling atmosphere on structural and magnetic properties of Ni Zn ferrite nanocrystalline

    Institute of Scientific and Technical Information of China (English)

    Abdollah Hajalilou; Mansor Hashim; Reza Ebrahimi-Kahrizsangi; Mohamad Taghi Masoudi

    2015-01-01

    Powder mixtures of Zn, NiO, and Fe2O3 are mechanically alloyed by high energy ball milling to produce Ni–Zn ferrite with a nominal composition of Ni0.36Zn0.64Fe2O4. The effects of milling atmospheres (argon, air, and oxygen), milling time (from 0 to 30 h) and heat treatment are studied. The products are characterized using x-ray diffractometry, field emission scanning electron microscopy equipped with energy-dispersive x-ray spectroscopy, and transmitted electron microscopy. The results indicate that the desired ferrite is not produced during the milling in the samples milled under either air or oxygen atmospheres. In those samples milled under argon, however, Zn/NiO/Fe2O3 reacts with a solid-state diffusion mode to produce Ni–Zn ferrite nanocrystalline in a size of 8 nm after 30-h-milling. The average crystallite sizes decrease to 9 nm and 10 nm in 30-h-milling samples under air and oxygen atmospheres, respectively. Annealing the 30-h-milling samples at 600 ◦C for 2 h leads to the formation of a single phase of Ni–Zn ferrite, an increase of crystallite size, and a reduction of internal lattice strain. Finally, the effects of the milling atmosphere and heating temperature on the magnetic properties of the 30-h-milling samples are investigated.

  2. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.

    Science.gov (United States)

    Rinaldi, S; Barbanera, M; Lascaro, E

    2014-06-01

    The cradle to grave carbon footprint (CF) and energy footprint (EF) analysis of extra virgin olive oil (EVOO) produced in the Province of Perugia (Umbria, Italy) is assessed. In this study, olive orchard cultivation, EVOO extraction, bottling, packaging, storage at -18°C and distribution in the main importing countries were studied from a life cycle assessment perspective, with the main objective of identifying the processes with the largest environmental impacts. The selected functional unit was 1L of EVOO, packaged for distribution. Inventory data was gathered mainly through both direct communication using questionnaires and direct measurements. To determine the CF the ISO/TS 14067:2013 was followed while the EF was evaluated according to ISO standards 14040 and 14044. Results showed that the most impacting process is the distribution, mainly due to the choice of employing air transport. The main other hot spots identified were the olive orchard fertilization, EVOO freezing during its storage at the olive mill factory and the manufacture of glass bottles. Suggested improvement opportunities included shifts in the EVOO transportation policy, the introduction of lighter glass bottles in the bottling process, the use of cooling agent with lower global warming potential and the employment of biodiesel in the farming machineries.

  3. Mäekalda kortermaja : Lucca küla, Tabasalu = Mäekalda Apartment Building : Lucca küla, Tabasalu / Oliver Alver

    Index Scriptorium Estoniae

    Alver, Oliver, 1977-

    2005-01-01

    Elamu kergust rõhutavad galeriid teepoolsel fassaadil, treppe katavad varikatused, pankranniku poolses küljes on avatav klaassein, mille taga on igal korteril veranda. Üldpind: 1071 mø, korterite arv: 8. Projekteerija: HTMd. Autor Oliver Alver. Konstruktor Eino Hint (Ehitusekspertiisibüroo). Projekt 2004, valmis 2005. Ill.: I, II ja III korruse plaan, 3 värv. välisvaadet

  4. Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application.

    Science.gov (United States)

    Misdaq, M A; Touti, R

    2012-03-01

    Olive oil is traditionally refined and widely consumed by Moroccan rural populations. Uranium (238U), thorium (232Th), radon (222Rn), and thoron (220Rn) contents were measured in various locally produced olive oil samples collected in rural areas of Morocco. These radionuclides were also measured inside various bottled virgin olive oils consumed by the Moroccan populations. CR-39 and LR-115 type II solid state nuclear track detectors (SSNTDs) were used. Annual committed effective doses due to 238U, 232Th, and 222Rn from the ingestion of olive oil by the members of the general public were determined. The maximum total committed effective dose due to 238U, 232Th, and 222Rn from the ingestion of olive oil by adult members of Moroccan rural populations was found equal to 5.9 µSv y-1. The influence of pollution due to building material dusts and phosphates on the radiation dose to workers from the ingestion of olive oil was investigated, and it was found that the maximum total committed effective dose due to 238U, 232Th, and 222Rn was on the order of 0.22 mSy y-1. Committed effective doses to skin due to 238U, 232Th, and 222Rn from the application of olive oil masks by rural women were evaluated. The maximum total committed effective dose to skin due to 238U, 232Th, and 222Rn was found equal to 0.07 mSy y-1 cm-2.

  5. Mediterranean Diet Plus Olive Oil a Boost to Heart Health?

    Science.gov (United States)

    ... gov/news/fullstory_163557.html Mediterranean Diet Plus Olive Oil a Boost to Heart Health? It enhances protective ... HealthDay News) -- A Mediterranean diet high in virgin olive oil may boost the protective effects of "good" cholesterol, ...

  6. Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection.

    Science.gov (United States)

    Paradiso, Vito Michele; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco

    2016-12-01

    The determination of phenolic compounds in extra virgin olive oils (EVOO) by means of rapid, low-cost, environment-free methods would be a desirable achievement. A natural deep eutectic solvent (DES) based on glucose and lactic acid was considered as extraction solvent for phenolic compounds in EVOO. DESs are green solvents characterized by high availability, biodegradability, safety, and low cost. The spectrophotometric characteristics of DES extracts of 65 EVOO samples were related to the total phenolic content of the oils, assessed by methanol-water extraction coupled to the Folin-Ciocalteu assay. A regression model (ncalibration=45, nvalidation=20), including the absorbance at two wavelengths (257, 324nm), was obtained, with an adjusted R(2)=0.762. Therefore the DES could provide a promising and viable approach for a green screening method of phenolic compounds in EVOO, by means of simple spectrophotometric measurements of extracts, even for on-field analysis (for example in olive mills).

  7. NOISE IN TEXTILE MILLS

    Directory of Open Access Journals (Sweden)

    P. Meshgi

    1977-06-01

    Full Text Available The mean noise levels were measured in the different sections of six representative mills in the Isfahan area, and audiometric measurements were made in 282 male workers employed in these mills. The mean noise levels were on average 95 dBA in the weaving sections and 88 d BA in the spinning sections. The audiometric findings showed a significant loss of gearing in the textile workers as compared to controls who were employed in a quiet environment. The study indicated that noisiness depended; on the whole, on the age and number of machines deployed per unit area of shop-floor. On the basis of this study certain recommendations were made to improve the working conditions.

  8. Shear Roll Mill Reactivation

    Science.gov (United States)

    2012-09-13

    accommodate a trial run of inert single base pellet feed for use in a twin screw extruder. 15. SUBJECT TERMS INIT248, Advanced Propellant Technology...Bldg. 4909-5 – Shear Roll Mill Pilot Plant at the Radford Army Ammunition Plant (RFAAP) in order to produce pellet feed for a twin screw extruder used...propellant to simulate feed for a twin screw extruder. Preventive maintenance procedures were in progress in final preparation for running with

  9. Olive oil biophenols and women’s health

    OpenAIRE

    Ivan Fistonić; Mario Harapin; Nikola Fistonić; Vedrana Bulat; Mirna Šitum; Donatella Verbanac

    2012-01-01

    Olea europea, the olive tree, is an ancient tree that originates fromthe Mediterranean environment of Asia Minor. The edible olive fruit is also used for its oil, gained by the process of pressing, a nutrient with proven beneficial effects. Virgin olive oil is the natural juice of the olive fruit, which plays a major role in the healthy Mediterranean diet. The source of its health effects are the biophenols and squalenes (oleocanthal, tyrosol, hydroxytyrosol, oleuropein) it contains. They pro...

  10. Evaluation of Tunisian olive oils from different cultivars

    OpenAIRE

    Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Oueslati, Souheib; António M. Peres

    2016-01-01

    [Excerpt] Olive oil is a highly appreciated food product due to sensory and healthy attributes, being quite prone to frauds. So, physicochemical evaluation of olive oils is legally required. In this study, 43 olive oil samples produced in Tunisia from different olive cultivars (groups: Sahli cv – 11 samples; Chetoui cv- 26 samples; and, Other cvs – 4 samples including Leguim cv and Arbequina cv) were physicochemically evaluated taking into account: (i) free acidity (FA), K232 and K270 extinct...

  11. Effect of high-energy ball milling in the structural and textural properties of kaolinite

    Directory of Open Access Journals (Sweden)

    E. C. Leonel

    2014-06-01

    Full Text Available Through the process of high-energy ball milling it is possible to obtain solid materials with higher surface area and different particle sizes. These characteristics are very important for some application such as adsorption. Besides, applications of some clays depend on the functionalization which, for kaolinite, takes place in the aluminol groups. Modification in the structural and textural properties of kaolinite by high-energy milling can improve functionalization of kaolinite due to the exposure of aluminol groups. In this work studies were done on the influence of high-energy ball milling on the morphological properties of kaolinite, taking into account parameters such as filling of the miller, number of balls and amount of mass to be milled. Moreover, studies involving milling kinetics of purified kaolinite were carried out to verify modification in the morphology of kaolinite with milling time.

  12. Ozonated Olive Oils and Troubles

    Directory of Open Access Journals (Sweden)

    Bulent Uysal

    2014-04-01

    Full Text Available One of the commonly used methods for ozone therapy is ozonated oils. Most prominent type of used oils is extra virgin olive oil. But still, each type of unsaturated oils may be used for ozonation. There are a lot of wrong knowledge on the internet about ozonated oils and its use as well. Just like other ozone therapy studies, also the studies about ozone oils are inadequate to avoid incorrect knowledge. Current data about ozone oil and its benefits are produced by supplier who oversees financial interests and make misinformation. Despite the rapidly increasing ozone oil sales through the internet, its quality and efficacy is still controversial. Dozens of companies and web sites may be easily found to buy ozonated oil. But, very few of these products are reliable, and contain sufficiently ozonated oil. This article aimed to introduce the troubles about ozonated oils and so to inform ozonated oil users. [J Intercult Ethnopharmacol 2014; 3(2.000: 49-50

  13. Olive Oil and the Hallmarks of Aging.

    Science.gov (United States)

    Fernández del Río, L