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Sample records for oleoresins

  1. The Extraction and Application of Ginger Oleoresin

    Institute of Scientific and Technical Information of China (English)

    韩吉庆; 张慧; 姜传世; 崔振蕾

    2014-01-01

    Ginger oleoresin is to present the main substance of ginger spicy flavor and aroma from the ginger extract.How to extract a high concentration of ginger oleoresin from ginger ginger is an important research direction.In this paper, different ginger oleoresin extraction process gives a brief introduction and comparison;Finally the application of ginger oleoresin in food and medicine are introduced in the paper.

  2. 21 CFR 73.615 - Turmeric oleoresin.

    Science.gov (United States)

    2010-04-01

    ... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.615 Turmeric oleoresin. (a) Identity. (1) The color additive turmeric oleoresin is the combination of flavor and color principles obtained from turmeric (Curcuma longa... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Turmeric oleoresin. 73.615 Section 73.615 Food...

  3. SOLVENT EXTRACTION OF GINGER OLEORESIN USING ULTRASOUND

    Directory of Open Access Journals (Sweden)

    Normalina Arpi

    2011-11-01

    Full Text Available The use of ultrasound in extraction process creates novel and interesting methodologies, which are oftencomplementary to conventional extraction methods. In the present study, the use of ultrasound to extract oleoresin fromginger (Zingiber officinale R. was investigated. The extraction was performed by using ethanol as solvent in thepresence of ultrasonic irradiations operating at frequency of 42 kHz at extraction temperature of 60 oC. The oleoresinextracted was in the form of dark thick liquid with specific ginger flavor. Based on GC-MS analysis, the use ofultrasound was not give an effect on alteration of main component in ginger oleoresin. The main component inextracted ginger oleoresin was zingerone. Gingerol as one of the pungent principle of the ginger oleoresin was notdetected due to decomposition of gingerol at a temperature above 45 oC. Extraction rate of ultrasound-assistedextraction was about 1.75 times more rapid than a conventional system based on soxhlet. The scanning electronmicroscopy images provided more evidence for the mechanical effects of ultrasound, mainly appearing on cells’ wallsand shown by the destruction of cells, facilitating the release of their contents.

  4. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  5. Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik

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    Normalina Arpi

    2013-12-01

    Full Text Available Penelitian ini bertujuan untuk mempelajari pengaruh ukuran partikel limbah penyulingan pala (Myristica fragrans Houtt. dan suhu ekstraksi terhadap rendemen dan mutu oleoresin pala yang dihasilkan pada proses ekstraksi pelarut menggunakan bantuan ultrasonik. Etanol mutu teknis (technical grade digunakan sebagai pelarut. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK Faktorial dengan ulangan sebagai kelompok yang terdiri dari ukuran partikel bahan (P yaitu P1= 10 mesh, P2= 40 mesh dan P3= 60 mesh dan suhu ekstraksi (S yaitu S1= 40oC, S2= 50oC dan S3= 60oC. Analisis oleoresin pala yang dilakukan meliputi analisis awal (kadar air dan kadar abu dan analisis akhir (bobot jenis, indeks bias, dan sisa pelarut. Hasil penelitian menunjukkan ukuran partikel dan suhu ekstraksi berpengaruh terhadap rendemen dan mutu oleoresin yang dihasilkan. Rendemen tertinggi sebesar 7,16% diperoleh pada  ukuran partikel 10 mesh dan suhu 60oC. Hasil analisis bobot jenis oleoresin menunjukkan bahwa bobot jenis tertinggi yaitu 1,250 dihasilkan pada suhu ekstraksi 50oC. Sementara itu, hasil analisis indeks bias oleoresin menunjukkan bahwa ukuran partikel dan suhu ekstraksi memberikan pengaruh yang sangat nyata terhadap oleoresin pala dimana ukuran partikel 40 mesh pada suhu ekstraksi 40oC dan 60oC  serta ukuran partikel 60 mesh pada suhu 50oC memiliki nilai indeks bias yang lebih tinggi yaitu berkisar antara 1,476 hingga 1,480. Hasil analisis sisa pelarut juga menunjukkan bahwa ukuran partikel dan suhu ekstraksi berpengaruh terhadap tingginya sisa pelarut, dimana ukuran partikel 10 mesh mengandung sisa pelarut 0,229% dan suhu ekstraksi 40oC mengandung sisa pelarut 0,265%.

  6. Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability study.

    Science.gov (United States)

    Durante, Miriana; Lenucci, Marcello Salvatore; Marrese, Pier Paolo; Rizzi, Vito; De Caroli, Monica; Piro, Gabriella; Fini, Paola; Russo, Gian Luigi; Mita, Giovanni

    2016-05-15

    Here we describe the encapsulation in α-cyclodextrins (α-CDs) of wheat bran, pumpkin and tomato oleoresins, extracted by supercritical carbon dioxide, to obtain freeze-dried powders useful as ready-to-mix ingredients for novel functional food formulation. The stability of tocochromanols, carotenoids and fatty acids in the oleoresin/α-CD complexes, compared to the corresponding free oleoresins, was also monitored over time in different combinations of storage conditions. Regardless of light, storage at 25°C of free oleoresins determined a rapid decrease in carotenoids, tocochromanols and PUFAs. α-CD encapsulation improved the stability of most bioactive compounds. Storage at 4°C synergized with encapsulation in preventing degradation of bioactives. Unlike all other antioxidants, lycopene in tomato oleoresin/α-CD complex resulted to be more susceptible to oxidation than in free oleoresin, likely due to its selective sequestration from the interaction with other lipophilic molecules of the oleoresin.

  7. New malabaricane triterpenes from the oleoresin of Ailanthus malabarica.

    Science.gov (United States)

    Achanta, Prabhakar S; Gattu, Rajesh Kumar; Belvotagi, Adavi Rao V; Akkinepally, Raghuram Rao; Bobbala, Ravi Kumar; Achanta, Appa Rao V N

    2015-01-01

    Ten malabaricane type triterpenes were isolated from the oleoresin of Ailanthus malabarica, out of which six (1-6) were new. For three of the known compounds (7-9), NMR assignments are being reported for the first time. Compound 10, a known one, is a new report from this source. The structures were established by extensive 1D and 2D NMR spectroscopy. The oleoresin and some of the isolates did not possess antimicrobial activity and did not lyse RBCs. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs.

    Science.gov (United States)

    Liu, Y; Song, M; Che, T M; Bravo, D; Maddox, C W; Pettigrew, J E

    2014-08-01

    This study was conducted to characterize the effects of feeding 3 plant extracts on gene expression in ileal mucosa of weaned pigs. Weaned pigs (n = 32, 6.3 ± 0.2 kg BW, and 21 d old) were housed in individual pens for 9 d and fed 4 different diets: a nursery basal diet as control diet, basal diet supplemented with 10 mg/kg of capsicum oleoresin, garlic botanical, or turmeric oleoresin. Results reported elsewhere showed that the plant extracts reduced diarrhea and increased growth rate of weaning pigs. Total RNA (4 pigs/treatment) was extracted from ileal mucosa of pigs at d 9. Double-stranded cDNA was amplified, labeled, and further hybridized to the microarray. Microarray data were analyzed in R using packages from the Bioconductor project. Differential gene expression was tested by fitting a mixed linear model equivalent to ANOVA using the limma package. Bioinformatics analysis was conducted by DAVID Bioinformatics Resources. Three pairwise comparisons were used to compare each plant extract diet with the control diet. Quantitative real time PCR was applied to verify the mRNA expression detected by microarray. Compared with the control diet, feeding capsicum oleoresin altered (P expression of 490 genes (280 up, 210 down), and feeding garlic botanical altered (P expression of 64 genes (33 up, 31 down), while feeding turmeric oleoresin altered (P expression of 327 genes (232 up, 95 down). Compared with the control diet, feeding capsicum oleoresin and turmeric oleoresin increased [Expression Analysis Systematic Explorer (EASE) expression of genes related to integrity of membranes and tight junctions, indicating enhanced gut mucosa health, but decreased (EASE expression of genes associated with immune responses, indicating that feeding these plant extracts may stimulate the immune responses of pigs in the normal conditions. In conclusion, plant extracts regulated the expression of genes in ileal mucosa of pigs, perhaps providing benefits by enhancing the gut mucosa

  9. Characterization of active paper packaging incorporated with ginger pulp oleoresin

    Science.gov (United States)

    Wiastuti, T.; Khasanah, L. U.; Atmaka Kawiji, W.; Manuhara, G. J.; Utami, R.

    2016-02-01

    Utilization of ginger pulp waste from herbal medicine and instant drinks industry in Indonesia currently used for fertilizer and fuel, whereas the ginger pulp still contains high oleoresin. Active paper packaging were developed incorporated with ginger pulp oleoresin (0%, 2%, 4%, and 6% w/w). Physical (thickness, tensile strength, and folding endurance, moisture content), sensory characteristics and antimicrobial activity of the active paper were evaluated. Selected active paper then were chemically characterized (functional groups). The additional of ginger pulp oleoresin levels are reduced tensile strength, folding endurance and sensory characteristic (color, texture and overall) and increased antimicrobial activity. Due to physical, sensory characteristic and antimicrobial activity, active paper with 2% ginger pulp oleoresin incorporation was selected. Characteristics of selected paper were 9.93% of water content; 0.81 mm of thickness; 0.54 N / mm of tensile strength; 0.30 of folding endurance; 8.43 mm inhibits the growth of Pseudomonas fluorescence and 27.86 mm inhibits the growth of Aspergillus niger (antimicrobial activity) and neutral preference response for sensory properties. For chemical characteristic, selected paper had OH functional group of ginger in 3422.83 cm-1 of wave number and indicated contain red ginger active compounds.

  10. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

    Science.gov (United States)

    Singh, Gurdip; Kapoor, I P S; Singh, Pratibha; de Heluani, Carola S; de Lampasona, Marina P; Catalan, Cesar A N

    2008-10-01

    The essential oil and oleoresins (ethanol, methanol, CCl(4) and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl(4) and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl(4) oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins.

  11. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  12. 21 CFR 182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Certain other spices, seasonings, essential oils... GENERALLY RECOGNIZED AS SAFE General Provisions § 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and...

  13. 21 CFR 582.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Certain other spices, seasonings, essential oils... GENERALLY RECOGNIZED AS SAFE General Provisions § 582.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and...

  14. OPTIMASI YIELD ETIL P METOKSISINAMAT PADA EKSTRAKSI OLEORESIN KENCUR (Kaempferia galanga MENGGUNAKAN PELARUT ETANOL

    Directory of Open Access Journals (Sweden)

    Eko Setyawan

    2013-05-01

    Full Text Available Kencur (Kaempferia galanga L. banyak digunakan sebagai bahan baku obat tradisional (jamu, fitofarmaka, industri kosmetika, industri makanan, dan industri insektisida. Minyak atsiri rimpang kencur mengandung etil sinnamat dan metil p-metoksi sinamat (EPMS. Ekstraksi oleoresin kencur dilakukan dengan etanol sebagai pelarut. Optimasi yield EPMS diteliti terhadap perbandingan massa serbuk kering kencur dan etanol dan waktu ekstraksi. Perbandingan kencur : etanol yang digunakan adalah 1 : 2, 1 : 3, dan 1 : 4. Waktu operasi yang digunakan adalah 2 s.d 5 jam. Tahapan proses ekstraksi oleoresin kencur adalah preparasi bahan, ekstraksi, evaporasi dan pemurnian. Oleoresin hasil ekstraksi dianalisis dengan uji GC-MS untuk mengetahui kandungan EPMS dan kandungan minyak atsiri lain dalam oleoresin kencur. Oleoresin hasil ekstraksi berwarna coklat tua dengan yield antara 6-8%. Kandungan EPMS dalam oleoresin bervariasi antara 67,77 hingga 87,57%. Massa oleoresin optimal hasil ekstraksi adalah 6,09 gram pada perbandingan kencur dan etanol 1:4 selama 4 jam. Pendekatan persamaan hasil ekperimen ekstraksi kencur dan etanol menghasilkan titik optimal EPMS pada waktu ekstraksi 3,62 dengan massa EPMS 6,04 gram Lesser galangal (Kaempferia galanga L. is widely used as a traditional medicine (herbal medicine, fitofarmaka, cosmetics industry, food industry, and insecticide industry. The essential oils in the Lesser galangal contain ethyl sinnamat and methyl p-methoxy cinnamic (EPMS. The oleoresin extraction of Lesser galangal was performed using ethanol as a solvent. Optimization of the EPMS yield was investigated to dry powder mass ratio of Lesser galangal and ethanol as well as the extraction time. The ratio of Lesser galangal : ethanol was  varied from 1: 2, 1: 3 and 1: 4. The chosen operating time were 2 to 5 hours. The procedure of the oleoresin extraction process of Lesser galangal includes the preparation of materials, extraction, evaporation and

  15. Biological Activities and Cytotoxicity of Diterpenes from Copaifera spp. Oleoresins

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    Fabiano de S. Vargas

    2015-04-01

    Full Text Available Copaifera spp. are Amazonian species widely studied and whose oleoresins are used by local people for various medicinal purposes. However, a detailed study of the activity of the main phytochemical components of these oleoresins remains to be done. Here, we studied the cytotoxicity and in vitro anti-inflammatory effects of six diterpene acids: copalic, 3-hydroxy-copalic, 3-acetoxy-copalic, hardwickiic, kolavic-15-metyl ester, and kaurenoic, isolated from the oleoresins of Copaifera spp. The diterpenes did not show cytotoxicity in normal cell lines, nor did they show significant changes in viability of tumoral line cells. The 3-hydroxy-copalic was able to inhibit the enzyme tyrosinase (64% ± 1.5% at 250 µM. The kolavic-15-metyl ester at 200 µM showed high inhibitory effect on lipoxygenase (89.5% ± 1.2%. Among the diterpenes tested, only kaurenoic and copalic acids showed significant hemolytic activities with 61.7% and 38.4% at 100 µM, respectively. In addition, it was observed that only the copalic acid (98.5% ± 1.3% and hardwickiic acid (92.7% ± 4.9% at 100 mM inhibited nitric oxide production in macrophages activated by lipopolysaccharide. In this assay, the diterpenes did not inhibit tumor necrosis factor-α production. The acids inhibited the production of IL-6, 3-acetoxy-copalic (23.8% ± 8.2%, kaurenoic (11.2% ± 5.7%, kolavic-15-methyl ester (17.3% ± 4.2%, and copalic (4.2% ± 1.8%, respectively, at 25 µM. The kaurenoic, 3-acetoxy-copalic and copalic acids increased IL-10 production. This study may provide a basis for future studies on the therapeutic role of diterpenic acids in treating acute injuries such as inflammation or skin disorders.

  16. Biological activities and cytotoxicity of diterpenes from Copaifera spp. Oleoresins.

    Science.gov (United States)

    de S Vargas, Fabiano; D O de Almeida, Patrícia; Aranha, Elenn Suzany P; de A Boleti, Ana Paula; Newton, Peter; de Vasconcellos, Marne C; Junior, Valdir F Veiga; Lima, Emerson S

    2015-04-09

    Copaifera spp. are Amazonian species widely studied and whose oleoresins are used by local people for various medicinal purposes. However, a detailed study of the activity of the main phytochemical components of these oleoresins remains to be done. Here, we studied the cytotoxicity and in vitro anti-inflammatory effects of six diterpene acids: copalic, 3-hydroxy-copalic, 3-acetoxy-copalic, hardwickiic, kolavic-15-metyl ester, and kaurenoic, isolated from the oleoresins of Copaifera spp. The diterpenes did not show cytotoxicity in normal cell lines, nor did they show significant changes in viability of tumoral line cells. The 3-hydroxy-copalic was able to inhibit the enzyme tyrosinase (64% ± 1.5%) at 250 µM. The kolavic-15-metyl ester at 200 µM showed high inhibitory effect on lipoxygenase (89.5% ± 1.2%). Among the diterpenes tested, only kaurenoic and copalic acids showed significant hemolytic activities with 61.7% and 38.4% at 100 µM, respectively. In addition, it was observed that only the copalic acid (98.5% ± 1.3%) and hardwickiic acid (92.7% ± 4.9%) at 100 mM inhibited nitric oxide production in macrophages activated by lipopolysaccharide. In this assay, the diterpenes did not inhibit tumor necrosis factor-α production. The acids inhibited the production of IL-6, 3-acetoxy-copalic (23.8% ± 8.2%), kaurenoic (11.2% ± 5.7%), kolavic-15-methyl ester (17.3% ± 4.2%), and copalic (4.2% ± 1.8%), respectively, at 25 µM. The kaurenoic, 3-acetoxy-copalic and copalic acids increased IL-10 production. This study may provide a basis for future studies on the therapeutic role of diterpenic acids in treating acute injuries such as inflammation or skin disorders.

  17. Estimating terpene and terpenoid emissions from conifer oleoresin composition

    Science.gov (United States)

    Flores, Rosa M.; Doskey, Paul V.

    2015-07-01

    The following algorithm, which is based on the thermodynamics of nonelectrolyte partitioning, was developed to predict emission rates of terpenes and terpenoids from specific storage sites in conifers: Ei =xoriγoripi∘ where Ei is the emission rate (μg C gdw-1 h-1) and pi∘ is the vapor pressure (mm Hg) of the pure liquid terpene or terpenoid, respectively, and xori and γori are the mole fraction and activity coefficient (on a Raoult's law convention), respectively, of the terpene and terpenoid in the oleoresin. Activity coefficients are calculated with Hansen solubility parameters that account for dispersive, polar, and H-bonding interactions of the solutes with the oleoresin matrix. Estimates of pi∘ at 25 °C and molar enthalpies of vaporization are made with the SIMPOL.1 method and are used to estimate pi∘ at environmentally relevant temperatures. Estimated mixing ratios of terpenes and terpenols were comparatively higher above resin-acid- and monoterpene-rich oleoresins, respectively. The results indicated a greater affinity of terpenes and terpenols for the non-functionalized and carboxylic acid containing matrix through dispersive and H-bonding interactions, which are expressed in the emission algorithm by the activity coefficient. The correlation between measured emission rates of terpenes and terpenoids for Pinus strobus and emission rates predicted with the algorithm were very good (R = 0.95). Standard errors for the range and average of monoterpene emission rates were ±6 - ±86% and ±54%, respectively, and were similar in magnitude to reported standard deviations of monoterpene composition of foliar oils (±38 - ±51% and ±67%, respectively).

  18. Extraction of basil leaves (ocimum canum) oleoresin with ethyl acetate solvent by using soxhletation method

    Science.gov (United States)

    Tambun, R.; Purba, R. R. H.; Ginting, H. K.

    2017-09-01

    The goal of this research is to produce oleoresin from basil leaves (Ocimum canum) by using soxhletation method and ethyl acetate as solvent. Basil commonly used in culinary as fresh vegetables. Basil contains essential oils and oleoresin that are used as flavouring agent in food, in cosmetic and ingredient in traditional medicine. The extraction method commonly used to obtain oleoresin is maceration. The problem of this method is many solvents necessary and need time to extract the raw material. To resolve the problem and to produce more oleoresin, we use soxhletation method with a combination of extraction time and ratio from the material with a solvent. The analysis consists of yield, density, refractive index, and essential oil content. The best treatment of basil leaves oleoresin extraction is at ratio of material and solvent 1:6 (w / v) for 6 hours extraction time. In this condition, the yield of basil oleoresin is 20.152%, 0.9688 g/cm3 of density, 1.502 of refractive index, 15.77% of essential oil content, and the colour of oleoresin product is dark-green.

  19. OPTIMASI EKSTRAKSI GELOMBANG ULTRASONIK UNTUK PRODUKSI OLEORESIN JAHE (Zingiber officinale Roscoe MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM

    Directory of Open Access Journals (Sweden)

    Sri Hartuti

    2014-02-01

    Full Text Available The research aims to optimize extraction process of ginger oleoresin using ultrasonic wave. The variables observed include ratio of ginger to ethanol solvent (X1, extraction temperature (X2, and extraction time (X3. The response surface method with central composite design (CCD was used to obtain a mathematical model in order to define correlation between yield and refractive index of ginger oleoresin to any effected variables. The optimum conditions of ginger oleoresin using ultrasonic wave was obtained at composition ratio of ginger powder to ethanol X1 at 1:3.70 g g-1, X2 at 46 oC, and X3 for 129 minutes generating 8.884% yield, and refractive index value at 1.487. A GC-MS analysis result shows that ginger oleoresin components in the best state consist of 41.65% volatile oil component and 26.2% carriers of spicy flavor. The ginger oleoresin produced in the research meets the Eoa standard No. 243. Keywords: Ginger oleoresin, extraction, ultrasound, response surface methods   ABSTRAK Penelitian ini bertujuan melakukan optimasi proses ekstraksi oleoresin jahe menggunakan gelombang ultrasonik. Variabel-variabel yang dipelajari adalah: rasio jahe terhadap pelarut etanol (X1, temperatur ekstraksi (X2, dan waktu ekstraksi (X3. Metode permukaan respons dengan rancangan Central Composite Design (CCD digunakan untuk memperoleh model matematis yang menggambarkan hubungan antara rendemen dan indeks bias oleoresin jahe terhadap variabel-variabel yang mempengaruhinya. Kondisi optimum ekstraksi oleoresin jahe menggunakan gelombang ultrasonik diperoleh pada komposisi perbandingan bubuk jahe terhadap X1 sebesar 1:3,70 g g-1, X2 sebesar 46 oC, dan X3 selama 129 menit dengan rendemen sebesar 8,884%, dan nilai indeks bias sebesar 1,487. Hasil analisis GC-MS menunjukkan bahwa komponen oleoresin jahe pada kondisi terbaik, terdiri atas 41,65% komponen minyak yang mudah menguap dan 26,2% pembawa rasa pedas. oleoresin jahe yang dihasilkan pada penelitian ini telah

  20. Antifungal activity of Oleoresins used in meat industry on some toxigenic Aspergillus spp.

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    Šošo Vladislava M.

    2013-01-01

    Full Text Available Different spice oleoresins are widely used in meat industry. They contribute to the specific aroma and flavor of the end products, but they have also been reported to have strong antimicrobial activity. These properties open a plenty of possibilities to be used for defining the specific sensory profile of the product but also as natural food preservatives. This paper focuses on the antifungal activity of four oleoresins against different foodborne toxigenic Aspergillus species. Oleoresins used in the experiments were cayenne pepper, black pepper, garlic and rosemary oleoresins, and they were tested against following Aspergillus species: A. clavatus, A. flavus, A. fumigatus, A. niger, A. ochraceus and A. versicolor. Antifungal activity was tested using microtitre-plate-based assay incorporating resazurin as an indicator of cell growth and broth microdilution-method. [Projekat Ministarstva nauke Republike Srbije, br. III46009

  1. Investigation on the wound healing activity of oleo-resin from Copaifera langsdorffi in rats.

    Science.gov (United States)

    Paiva, L A F; de Alencar Cunha, K M; Santos, F A; Gramosa, N V; Silveira, E R; Rao, V S N

    2002-12-01

    The wound healing activity of oleo-resin from Copaifera langsdorffii Desf. (Leguminaceae) bark was evaluated in rats on experimental wounds. The oleo-resin was tested by monitoring wound contraction in excised wounds and by measuring tensile strength in healing incision wounds. The topical application of oleo-resin at a concentration of 4% accelerated wound contraction in open wounds. The mean values of wound contraction in oleo-resin treated rats on day 9 was 84.05% +/- 2.37% as against 51.29% +/- 9.54% seen in controls and the difference was statistically significant (p contraction were observed on days 12, 15, 18 and 21. Also, the tensile strength in healing incised wounds was found to be significantly higher in the group of animals treated with 4% oleo-resin on day 5 but not on days 7 and 12 (controls: 35.95 +/- 7.44 g/cm; oleo-resin: 71.48 +/- 5.77 g/cm; p resin on wound healing and justify its traditional use for the treatment of wounds.

  2. PENGAMBILAN OLEORESIN DARI AMPAS JAHE (HASIL SAMPING PENYULINGAN MINYAK JAHE DENGAN PROSES EKSTRAKSI

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    Faleh Setia Budi

    2012-02-01

    Full Text Available During this time the ginger oil distillation waste are only used as fire wood for the distillation process. It ispredicted that this waste still contain oleoresin. Oleoresin is the mixture fixed oil (3 – 4 %, essential oil (1 – 3%, resin etc. This research aims to find the most affecting variable and the optimum operation condition inthe extraction processing oleoresin from ginger oil distillation waste. The research is planned to use thefactorial design method 2 levels and 3 independent variables i.e.: temperature (30-60 oC, time (2-6 hoursand solvent volume (300/150- 700/150 ml/gr the weight of ginger waste. The experiment quantities whichmust be carried out are 8 runs. The observed parameters are weight, density and refraction index. The threeindependent variables give positive effect/ increase the product and time is the most influential variables. Thenthe optimization process is carried out to get the optimum operation condition by varying the extraction time.The optimum operation condition of oleoresin extraction is 5.5 hours, temperature 60 oC and solvent volume700ml/150 gr the weight of ginger waste. The number of oleoresin which can be obtained volume 4.1 ml,weight oleoresin 2.7 grams, density 0.67 grams/ml, and refraction index 1.4744. GCMS analysis shows thatthe zingeberence content is 14.91%.

  3. Lanostane- and cycloartane-type triterpenoids from Abies balsamea oleoresin

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    Serge Lavoie

    2013-07-01

    Full Text Available Phytochemical analysis of A. balsamea oleoresin led to the isolation of three new 3,4-seco-lanostane triterpenoids 1–3, one new cycloartane triterpenoid 4 along with fourteen known terpenoids. Structure determinations were based on extensive 1D/2D NMR, IR and MS spectroscopic analyses, and comparison with literature data. The isolated compounds were evaluated in vitro for their cytotoxicity against human cell lines (A549, DLD-1, WS1 and their antibacterial activity against E. coli and S. aureus. Abiesonic acid (6 exhibited weak cytotoxic activity against A549 (IC50 = 22 µM while compounds 1 and 4 were weakly active against S. aureus (MIC = 25 µM.

  4. Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

    Science.gov (United States)

    Teixeira, Bruna N; Ozdemir, Necla; Hill, Laura E; Gomes, Carmen L

    2013-12-01

    Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The ability of cyclodextrins to form an inclusion complex with a guest molecule could improve black pepper oleoresin application, bioavailability, and stability in foods. Hydroxypropyl beta-cyclodextrin (HPBCD) inclusion complex with black pepper olereosin were synthesized using the kneading method and characterized for its physico-chemical properties and its antioxidant and antimicrobial activities. Inclusion complex size was 103.9 ± 7.6 nm and indicated to be a polydisperse system. The entrapment efficiency was 78.3 ± 3.6%, which suggests that other constituents in black pepper oleoresin have higher affinities for HPBCD than piperine (major compound in black pepper oleoresin). Thermograms showed the disappearance of oxidation peaks of black pepper oleoresin, proving complex formation with HPBCD. Phase solubility results indicated 1:1 stoichiometric inclusion complex formation and an increase of black pepper oleoresin aqueous solubility with HPBCD concentration. Nano-encapsulation with HPBCD did not affect (P > 0.05) total phenolic content; however, it enhanced (P pepper oleoresin antioxidant activity. Black pepper oleoresin and its inclusion complex were analyzed for their antimicrobial activity against Escherichia coli K12 and Salmonella enterica serovar Typhimurium LT2. Both free and encapsulated black pepper oleoresin effectively inhibited bacterial growth within the concentration range tested. Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower (P pepper oleoresin-HPBCD nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.

  5. Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications.

    Science.gov (United States)

    Edris, Amr E; Kalemba, Danuta; Adamiec, Janusz; Piątkowski, Marcin

    2016-08-01

    Oleoresin of Nigella sativa L. (Black cumin) was obtained from the seeds using hexane extraction at room temperature. The oleoresin was emulsified in an aqueous solution containing gum Arabic/maltodextrin (1:1 w/w) and then encapsulated in powder form by spray drying. The characteristics of the obtained powder including moisture content, bulk density, wettability, morphology, encapsulation efficiency were evaluated. The effect of the spray drying on the chemical composition of the volatile oil fraction of N. sativa oleoresin was also evaluated using gas chromatographic-mass spectroscopic analysis. Results indicated that the encapsulation efficiency of the whole oleoresin in the powder can range from 84.2±1.5% to 96.2±0.2% depending on the conditions of extracting the surface oil from the powder. On the other hand the encapsulation efficiency of the volatile oil fraction was 86.2% ±4.7. The formulated N. sativa L. oleoresin powder can be used in the fortification of processed food and nutraceuticals.

  6. In vivo evaluation of the mutagenic potential and phytochemical characterization of oleoresin from Copaifera duckei Dwyer

    Directory of Open Access Journals (Sweden)

    Edson Luis Maistro

    2005-12-01

    Full Text Available We characterized the chemical constituents of Copaifera duckei oleoresin and used dermal application to Wistar rats to evaluated its possible mutagenic and cytotoxic activities on peripheral blood reticulocytes and bone marrow cells. Chemical characterization of the oleoresin revealed the presence of sesquiterpene hydrocarbons, an unidentified neutral diterpene and diterpene acids. To evaluate mutagenicity evaluation the rats were treated with 10, 25 and 50% of the LD50 dose of the oleoresin for three consecutive days and peripheral blood collected after 0, 24, 48 and 72 h for micronucleus analysis. The rats were humanly sacrificed 24 hours after the last treatment and chromosome preparations made using standard techniques. At the three concentrations and the three time intervals tested we found that there were no statistically significant differences in either the mean number of micronucleated reticulocytes (MNRETs or the number of chromosomal aberrations as to the negative control. However, at 25 and 50% of the LD50 dose of the oleoresin there was a significant decrease in the mitotic index (MI as compared to the negative control. Under our experimental conditions, C. duckei V11 oleoresin produced no mutagenic effects on bone marrow cells or in peripheral reticulocytes as assessed by chromosome aberrations and the micronucleus test respectively, but showed cytotoxic activity at high doses.

  7. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  8. AKTIVITAS ANTI INFLAMASI OLEORESIN JAHE (Zingiber officinale PADA GINJAL TIKUS YANG MENGALAMI PERLAKUAN STRES [Anti Inflammation Activity of Ginger (Zingiber officinale Oleoresin on Kidney of Rats Under Stress Condition

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    I Ketut Mudite AdnyanE1

    2003-08-01

    Full Text Available The present study was conducted to observe the role of antioxidant content of ginger oleoresin (Zingiber officinale on inflammation in the kidney of rats under stress condition, as an anti inflammation. A total of sixty male Wistar rats were used for this study. They were divided into twelve groups; (1 control group, without treatment of both stress and oleoresin, (2 stress group, was treated by stress only, without oleoresin treatment, while (3 and (4 are groups that were treated by stress and then fed by standard feed for three and seven days, without oleoresin. Group (5 to group (12 were treated by stress and then followed by treatment of oleoresin for three and seven days. The doses of oleoresin were 20, 40, 60, and 80 mg/kgBW/day. Stress condition was done by 5 days fasting and swimming for 5 minutes/day, while drinking water was provided ad libitum. The highest number of inflammatory cells in the kidney of rats was observed in the stress group. The treatment of oleoresin after fasting stress showed decreasing of the number of inflammatory cells in the tissues. The decreasing rate was higher in the higher dose of oleoresin. The treatment groups that showed the number of inflammatory cells not significantly different from that of control group are treated groups receiving oleoresin 60 mg/kgBW/day for seven days, and 80 mg/kgBW/day for three and seven days, respectively. These results showed that ginger oleoresin has anti inflammatory effect in the kidney of rats kept under stress condition.

  9. Stimulant Paste Preparation and Bark Streak Tapping Technique for Pine Oleoresin Extraction.

    Science.gov (United States)

    Füller, Thanise Nogueira; de Lima, Júlio César; de Costa, Fernanda; Rodrigues-Corrêa, Kelly C S; Fett-Neto, Arthur G

    2016-01-01

    Tapping technique comprises the extraction of pine oleoresin, a non-wood forest product consisting of a complex mixture of mono, sesqui, and diterpenes biosynthesized and exuded as a defense response to wounding. Oleoresin is used to produce gum rosin, turpentine, and their multiple derivatives. Oleoresin yield and quality are objects of interest in pine tree biotechnology, both in terms of environmental and genetic control. Monitoring these parameters in individual trees grown in the field provides a means to examine the control of terpene production in resin canals, as well as the identification of genetic-based differences in resinosis. A typical method of tapping involves the removal of bark and application of a chemical stimulant on the wounded area. Here we describe the methods for preparing the resin-stimulant paste with different adjuvants, as well as the bark streaking process in adult pine trees.

  10. Yam bean oleoresin and seed quality of common bean infested by Acanthoscelides obtectus Say.

    OpenAIRE

    Rangel-Lucio, José Antonio; Juárez-Goiz, José Mayolo; García-Moya, Edmundo; Fernández-Andrés, María Dolores; Rodríguez-Hernández, Cesáreo; Alvarado-Bárcenas, Estéfana

    2011-01-01

    The objective of this investigation was to evaluate the effect of yam bean oleoresin on common bean seed quality and bean weevil control. The oleoresin extract was obtained by the HPLC technique, the presence of rotenone was detected(15 mg/l). Three concentrations of oleoresin extract were tested (Ci, g/ml): C1 (5x10-7, 5x10-6, …5x10-2); C2 (1x10-2, 2x10-2,…6x10-2); C3 (5x10-1, 6x10-1,…9x10-1) and one control treatment per concentration, applied to recipients of 300 ml with 50 g of common bea...

  11. Antimicrobial terpenes from oleoresin of ponderosa pine tree Pinus ponderosa: A defense mechanism against microbial invasion

    Energy Technology Data Exchange (ETDEWEB)

    Himejima, Masaki; Hobson, K.R.; Otsuka, Toshikazu; Wood, D.L.; Kubo, Isao (Univ. of California, Berkeley (United States))

    1992-10-01

    The oleoresin of the ponderosa pine, Pinus ponderosa (Pinaceae) exhibited broad antimicrobial activity. In order to identify the active compounds, the oleoresin was steam distilled to give a distillate and residue. The distillate contained mainly monoterpenes and some sesquiterpenes, while the residue consisted chiefly of four structurally related diterpene acids. An antimicrobial assay with the pure compounds indicated that the monoterpenes were active primarily against fungi, but there was also some activity against gram-positive bacteria. The diterpene acids, in contrast, only exhibited activity against gram-positive bacteria. Although not all of the identified sesquiterpenes could be tested, longifolene showed activity only against gram-positive bacteria. Therefore, it appears that the oleoresin of P. ponderosa functions as a biochemical defense against microbial invasion.

  12. Total antioxidant activity and antimicrobial potency of the essential oil and oleoresin of Zingiber officinale Roscoe

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    Yuva Bellik

    2014-02-01

    Full Text Available Objective: To compare in vitro antioxidant and antimicrobial activities of the essential oil and oleoresin of Zingiber officinale Roscoe. Methods: The antioxidant activity was evaluated based on the ability of the ginger extracts to scavenge ABTS °+ free radical. The antimicrobial activity was studied by the disc diffusion method and minimal inhibitory concentration was determined by using the agar incorporation method. Results: Ginger extracts exerted significant antioxidant activity and dose-depend effect. In general, oleoresin showed higher antioxidant activity [IC50=(1.820依0.034 mg/mL] when compared to the essential oil [IC50=(110.14依8.44 mg/mL]. In terms of antimicrobial activity, ginger compounds were more effective against Escherichia coli, Bacillus subtilis and Staphylococcus aureus, and less effective against Bacillus cereus. Aspergillus niger was least, whereas, Penicillium spp. was higher sensitive to the ginger extracts; minimal inhibitory concentrations of the oleoresin and essential oil were 2 mg/mL and 869.2 mg/mL, respectively. Moreover, the studied extracts showed an important antifungal activity against Candida albicans. Conclusions: The study confirms the wide application of ginger oleoresin and essential oil in the treatment of many bacterial and fungal diseases.

  13. Total antioxidant activity and antimicrobial potency of the essential oil and oleoresin of Zingiber officinale Roscoe

    Science.gov (United States)

    Bellik, Yuva

    2014-01-01

    Objective To compare in vitro antioxidant and antimicrobial activities of the essential oil and oleoresin of Zingiber officinale Roscoe. Methods The antioxidant activity was evaluated based on the ability of the ginger extracts to scavenge ABTS°+ free radical. The antimicrobial activity was studied by the disc diffusion method and minimal inhibitory concentration was determined by using the agar incorporation method. Results Ginger extracts exerted significant antioxidant activity and dose-depend effect. In general, oleoresin showed higher antioxidant activity [IC50=(1.820±0.034) mg/mL] when compared to the essential oil [IC50=(110.14±8.44) mg/mL]. In terms of antimicrobial activity, ginger compounds were more effective against Escherichia coli, Bacillus subtilis and Staphylococcus aureus, and less effective against Bacillus cereus. Aspergillus niger was least, whereas, Penicillium spp. was higher sensitive to the ginger extracts; minimal inhibitory concentrations of the oleoresin and essential oil were 2 mg/mL and 869.2 mg/mL, respectively. Moreover, the studied extracts showed an important antifungal activity against Candida albicans. Conclusions The study confirms the wide application of ginger oleoresin and essential oil in the treatment of many bacterial and fungal diseases.

  14. Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology.

    Science.gov (United States)

    Balasubramani, P; Palaniswamy, P T; Visvanathan, R; Thirupathi, V; Subbarayan, A; Prakash Maran, J

    2015-01-01

    Experiments were conducted on microencapsulation of garlic oleoresin by spray drying with garlic oleoresin concentration (10%, 20% and 30%) as core material, maltodextrin concentration (40%, 50% and 60%) as wall material and inlet temperature of drying air (180 °C, 200 °C and 220 °C) as process parameters. The process in-terms of encapsulation efficiency was optimised following response surface methodology and Pareto analysis of variance (ANOVA). Second order polynomial regression model showed good fit of the experimental data with high coefficient of determination (R(2)) along with predicted values. The relationships between the independent and dependent parameters were represented using response surface and contour plots. The optimum levels of process parameters, viz., garlic oleoresin concentration, maltodextrin concentration and inlet temperature of air drying were found to be 10%, 60% and 200 °C, respectively with the maximum encapsulation efficiency of 81.9% and desirability of 0.998. The microencapsulated garlic oleoresin powder obtained at optimized conditions was spherical with smooth surface as analysed through scanning electron microscopy.

  15. Microencapsulation of oleoresin from red ginger (Zingiber officinale var. Rubrum) in chitosan and alginate for fresh milk preservatives

    Science.gov (United States)

    Krisanti, Elsa; Astuty, Rizka Margi; Mulia, Kamarza

    2017-02-01

    The usage of red ginger rhizome (Zingiber officinale var. Rubrum) oleoresin extract as the preservative for fresh milk has not been studied yet. The aim of this research was to compare the inhibition effect of oleoresin extract-loaded chitosan-alginate microparticles, and various ginger-based preservatives added into fresh milk, on the growth of bacteria. The total count plate growth of bacteria after addition of the oleoresin-loaded chitosan-alginate microparticles was the lowest. In addition, the organoleptic test showed that this formulation had no significant effect on the color, taste, and flavor of fresh milk. The experimental results indicated that the oleoresin-loaded chitosan-alginate microparticles may effectively be used as a preservative for fresh milk.

  16. Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds.

    Science.gov (United States)

    Kim, Ji Eun; Lillehoj, Hyun S; Hong, Yeong Ho; Kim, Geun Bae; Lee, Sung Hyen; Lillehoj, Erik P; Bravo, David M

    2015-10-01

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compositions were quite distinct depending on the broiler breed type. In the absence of oleoresin diet, the number of operational taxonomic units (OTUs), was decreased in infected Cobb, and increased in Ross and Hubbard, compared with the uninfected. In the absence of oleoresin diet, all chicken breeds had a decreased Candidatus Arthromitus, while the proportion of Lactobacillus was increased in Cobb, but decreased in Hubbard and Ross. Oleoresin supplementation of infected chickens increased OTUs in Cobb and Ross, but decreased OTUs in Hubbard, compared with unsupplemented/infected controls. Oleoresin supplementation of infected Cobb and Hubbard was associated with an increased percentage of gut Lactobacillus and decreased Selenihalanaerobacter, while Ross had a decreased fraction of Lactobacillus and increased Selenihalanaerobacter, Clostridium, Calothrix, and Geitlerinema. These results suggest that dietary Capsicum/Curcuma oleoresins reduced the negative consequences of NE on body weight and intestinal lesion, in part, through alteration of the gut microbiome in 3 commercial broiler breeds.

  17. OPTIMASI YIELD ETIL P METOKSISINAMAT PADA EKSTRAKSI OLEORESIN KENCUR (Kaempferia galanga) MENGGUNAKAN PELARUT ETANOL

    OpenAIRE

    Eko Setyawan; Pandhu Putratama; Asriningtyas Ajeng; Wara Dyah Pita Rengga

    2013-01-01

    Kencur (Kaempferia galanga L.) banyak digunakan sebagai bahan baku obat tradisional (jamu), fitofarmaka, industri kosmetika, industri makanan, dan industri insektisida. Minyak atsiri rimpang kencur mengandung etil sinnamat dan metil p-metoksi sinamat (EPMS). Ekstraksi oleoresin kencur dilakukan dengan etanol sebagai pelarut. Optimasi yield EPMS diteliti terhadap perbandingan massa serbuk kering kencur dan etanol dan waktu ekstraksi. Perbandingan kencur : etanol yang digunakan adalah 1 : 2, 1 ...

  18. Chemodiversity of ursane- and oleanane-type triterpenes in Amazonian Burseraceae oleoresins.

    Science.gov (United States)

    Rüdiger, André L; Veiga-Junior, Valdir F

    2013-06-01

    The oleoresins exuded from species of the Burseraceae family present high potential due to their biological and pharmacological properties. The evaluation of the chemodiversity of the oleoresins of 23 Amazonian species of Burseraceae provided a profile of the principal constituents, viz., the ursane-type triterpenes α-amyrin (1), α-amyrenone (3), and brein (5) and the oleanane-type triterpenes β-amyrin (2), β-amyrenone (4), and maniladiol (6), and allowed to determine which of these species have the highest biotechnological potential and which ones are rich in other, potentially new, triterpenes or volatile compounds of interest for the cosmetics industry. The oleoresin compositions obtained by GC-FID and GC/MS analyses were submitted to principal component analysis (PCA) and hierarchical clustering on principal components (HCPC), which divided the 23 samples in five clusters. Protium giganteum and Trattinnickia peruviana, constituting the first cluster, presented high oleoresin contents of 3 and 4 (28.8 and 16.3% on average, resp.). The seven species of Burseraceae composing the second cluster were potential producers of new triterpenes and volatile compounds. Dacryodes hopkinsii and five Protium species (third cluster) presented average contents for all the triterpenes analyzed. The highest contents of 5 and 6 (averages of 3.9 and 5.4%, resp.) were observed in P. heptaphyllum ssp. ullei and T. glaziovii (fourth cluster). Finally, the six Protium species forming the fifth cluster showed high contents of 1 and 2 (48.0 and 19.9% on average, resp.). Moreover, this study allowed the description of the triterpene composition of 13 not previously investigated species. Copyright © 2013 Verlag Helvetica Chimica Acta AG, Zürich.

  19. Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

    Directory of Open Access Journals (Sweden)

    Antonella Leone

    2012-03-01

    Full Text Available The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%–80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-trans-lycopene. Supercritical CO2 extraction (S-CO2 has been extensively developed to extract lycopene from tomato and tomato processing wastes, for food or pharmaceutical industries, also by using additional plant sources as co-matrices. We compared two S-CO2-extracted oleoresins (from tomato and tomato/hazelnut matrices, which showed an oil-solid bi-phasic appearance, a higher cis-lycopene content, and enhanced antioxidant ability compared with the traditional solvent extracts. Heat-treating, in the range of 60–100 °C, led to changes in the lycopene isomeric composition and to enhanced antioxidant activity in both types of oleoresins. The greater stability has been related to peculiar lycopene isomer composition and to the lipid environment. The results indicate these oleoresins are a good source of potentially healthful lycopene.

  20. Analysis of acute impact of oleoresin capsicum on rat nasal mucosa using scanning electron microscopy.

    Science.gov (United States)

    Catli, Tolgahan; Acar, Mustafa; Olgun, Yüksel; Dağ, İlknur; Cengiz, Betül Peker; Cingi, Cemal

    2015-01-01

    Analysis of acute cellular changes seen in nasal mucosa of Wistar-Albino rats exposed to different doses of oleoresin capsicum for various time periods by means of scanning electron microscopy. Thirty-five Wistar-Albino rats were divided into five groups of seven rats each. 6-gram oleoresin capsicum per second was sprayed into cages of the groups except group 1. Spray times and duration of exposure to pepper gasses were different for each group. Thirty minutes after the exposure, the animals were killed and specimens from their nasal mucosas were harvested and examined under scanning electron microscope. Mucosal damage was scored from 0-4 points. Mean values of nasal mucosa damage scores of the groups were calculated and compared statistically. Average damage scores of the groups exposed to identical doses of oleoresin capsicum for various exposure times were compared and a statistically significant difference was seen between Groups 2 and 3 (p 0.05). Average damage scores of the groups exposed to various doses for identical exposure times were compared, and statistically significant differences were observed between Groups 2 and 4 and also Groups 3 and 5 (p mucosa. The extent of these destructive changes increases with the prolonged exposure to higher doses. Besides, exposure time also stands out as an influential factor on the extent of the destructive changes.

  1. THE INFLUENCE OF COATING MATERIAL DIFFERENCE AGAINST ENCAPSULATION EFFICIENCY OF RED GINGER OLEORESIN

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    Jayanudin Jayanudin

    2017-09-01

    Full Text Available The purpose of this study was to determine the effect of different coating materials on the efficiency of red ginger oleoresin encapsulation and characterization of microcapsule surface. The encapsulation process begins by dissolving chitosan with 1 % (v/v acetic acid and dissolving sodium alginate using aquadest to be used as a coating material. Red ginger oleoresin alginate included in the solution was stirred. The mixture entered into the chitosan solution and added tween 80 was stirred using a homogenizer to emulsify. The emulsion that forms included in the spray dryer to be converted into a powder of microcapsules, and then analyzes the encapsulation efficiency and surface morphology of microcapsules using scanning electron microscopy (SEM. Differences in the coating material used were chitosan, mixture of chitosan-alginate and mixture of chitosan-alginate-sodium tripolyphosphate (STPP. Weight ratio of red ginger oleoresin and the coating material were 1: 1, 1: 2 and 1: 3. The research results obtained were the highest encapsulation efficiency obtained from the coating material of the chitosan-alginate-sodium tripolyphosphate (STPP at a ratio of 1: 3, namely by 85 %.

  2. Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins.

    Science.gov (United States)

    Longo, Cristiano; Leo, Lucia; Leone, Antonella

    2012-01-01

    The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%-80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-trans-lycopene. Supercritical CO(2) extraction (S-CO(2)) has been extensively developed to extract lycopene from tomato and tomato processing wastes, for food or pharmaceutical industries, also by using additional plant sources as co-matrices. We compared two S-CO(2)-extracted oleoresins (from tomato and tomato/hazelnut matrices), which showed an oil-solid bi-phasic appearance, a higher cis-lycopene content, and enhanced antioxidant ability compared with the traditional solvent extracts. Heat-treating, in the range of 60-100 °C, led to changes in the lycopene isomeric composition and to enhanced antioxidant activity in both types of oleoresins. The greater stability has been related to peculiar lycopene isomer composition and to the lipid environment. The results indicate these oleoresins are a good source of potentially healthful lycopene.

  3. Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol.

    Science.gov (United States)

    Bustamante, Andrés; Masson, Lilia; Velasco, Joaquín; del Valle, José Manuel; Robert, Paz

    2016-01-01

    Haematococcus pluvialis is a natural source of astaxanthin (AX). However, AX loses its natural protection when extracted from this microalga. In this study, a supercritical fluid extract (SFE) of H. pluvialis was obtained and added to oils with different fatty acid compositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)). The oleoresins of H. pluvialis ((SO+SFE) and (HOSO+SFE)) were encapsulated with Capsul by spray drying. The stability of the oleoresins and powders were studied at 40, 50 and 70° C. AX and alpha-tocopherol (AT) degradation followed a zero-order and first-order kinetic model, respectively, for all systems. The encapsulation of oleoresins improved the stability of AX and AT to a greater extent in oleoresins with a monounsaturated fatty acid profile, as shown by the significantly lowest degradation rate constants and longest half-lives. Therefore, the encapsulation of H. pluvialis oleoresins is an alternative to developing a functional ingredient for healthy food design.

  4. Comparative study of chemistry compositions and antimicrobial potentials of essential oils and oleoresins from dried and fresh Mentha longifolia L.

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    Sunita Singh

    2015-12-01

    Full Text Available Objective: To investigate the chemical compositions and antimicrobial potentials of the essential oils and oleoresins obtained from fresh and dried Mentha longifolia L. Methods: Gas chromatography and gas chromatography-mass spectrometer techniques were used to determine the profiling of the essential oils and oleoresins. In order to determine the antimicrobial efficacy of the volatile oil and oleoresins, the pathogenic fungus Aspergillus niger (1884, Aspergillus flavus (2479, Fusarium monoliforme (1893, Fusarium graminearum (2088 and Penicillium viridicatum (2007 were undertaken whereas four pathogenic bacteria Bacillus subtilis (1790, Staphylococcus aureus (3103 (Gram-positive, Escherichia coli (1672, Pseudomonas aeruginosa (1942 (Gram-negative were selected for the present study. Food poisoned, inverted Petri plate, agar well diffusion and disk diffusion methods were employed for investigating antimicrobial potentials. Results: Piperitenone oxide, an oxygenated monoterpene, dominated the chemical compositions of essential oils and oleoresins whose compositions varied from 23.5%–87.8%. Both essential oils showed good antifungal activities against Aspergillus and Fusarium species. The antibacterial investigations revealed that Gram-positive bacteria were more sensitive to the essential oils. Conclusions: Drying the fresh herbal materials influences the chemical contents and the biological activities of the essential oils and oleoresins. Such results indicate that essential oils of Mentha longifolia L. can be possible candidates for further investigations to isolate and characterize their active principles as possible new natural preservatives.

  5. Genome-Wide Identification of Differentially Expressed Genes Associated with the High Yielding of Oleoresin in Secondary Xylem of Masson Pine (Pinus massoniana Lamb by Transcriptomic Analysis.

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    Qinghua Liu

    Full Text Available Masson pine is an important timber and resource for oleoresin in South China. Increasing yield of oleoresin in stems can raise economic benefits and enhance the resistance to bark beetles. However, the genetic mechanisms for regulating the yield of oleoresin were still unknown. Here, high-throughput sequencing technology was used to investigate the transcriptome and compare the gene expression profiles of high and low oleoresin-yielding genotypes. A total of 40,690,540 reads were obtained and assembled into 137,499 transcripts from the secondary xylem tissues. We identified 84,842 candidate unigenes based on sequence annotation using various databases and 96 unigenes were candidates for terpenoid backbone biosynthesis in pine. By comparing the expression profiles of high and low oleoresin-yielding genotypes, 649 differentially expressed genes (DEGs were identified. GO enrichment analysis of DEGs revealed that multiple pathways were related to high yield of oleoresin. Nine candidate genes were validated by QPCR analysis. Among them, the candidate genes encoding geranylgeranyl diphosphate synthase (GGPS and (--alpha/beta-pinene synthase were up-regulated in the high oleoresin-yielding genotype, while tricyclene synthase revealed lower expression level, which was in good agreement with the GC/MS result. In addition, DEG encoding ABC transporters, pathogenesis-related proteins (PR5 and PR9, phosphomethylpyrimidine synthase, non-specific lipid-transfer protein-like protein and ethylene responsive transcription factors (ERFs were also confirmed to be critical for the biosynthesis of oleoresin. The next-generation sequencing strategy used in this study has proven to be a powerful means for analyzing transcriptome variation related to the yield of oleoresin in masson pine. The candidate genes encoding GGPS, (--alpha/beta-pinene, tricyclene synthase, ABC transporters, non-specific lipid-transfer protein-like protein, phosphomethylpyrimidine synthase

  6. A Comparative Study on Turpentine Oils of Oleoresins of Pinus sylvestris L. from Three Districts of Denizli

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    İbrahim Tümen

    2010-10-01

    Full Text Available Oleoresin samples collected from Pinus sylvestris L. trees from Acıpayam, Çal and Çamlıbel, three different locations in Denizli-Turkey. The constituents of the turpentine oil, obtained by hydrodistillation of oleoresin of Pinus sylvestris L., were identified by GC-MS. Fifty four constituents were detected from the turpentine oil, which constituted about between 96.2% and 98.2% of the total amount. Major constituents of the oil were a-pinene, b-pinene, camphene, longifolene, D3-carene, limonene and b-caryophyllene

  7. Chemical analysis of turmeric from Minas Gerais, Brazil and comparison of methods for flavour free oleoresin

    Directory of Open Access Journals (Sweden)

    Cyleni R. A. Souza

    1998-01-01

    Full Text Available Chemical analysis of turmeric (Curcuma longa L cultivated in eight different cities in the state of Minas Gerais, Brazil was carried out. The levels of curcuminoid pigments varied from 1.4 to 6.14 g/100 g and of volatile oil from 0.97 to 7.55 mL/100 g (dry basis. Samples from Patrocínio, Arinos and Brasilândia contained higher pigment levels compared to the others. The sample from Patrocínio contained the highest volatile oil content. The mean levels of ethyl ether extract, protein, fiber, ash and starch were 8.51, 7.01, 7.22, 7.81 and 39.87 g/100 g dry basis, respectively. Laboratory extraction of flavour free oleoresin was performed in triplicate. A higher yield of pigment in the oleoresin was obtained when the volatile oil was extracted with water vapor and the oleoresin with ethanol. The oleoresin obtained was free of flavour and could be used in a wider range of food applications.Análise química de cúrcuma (Curcuma longa L provenientes de oito municípios do Estado de Minas Gerais - Brasil foi efetuada. Os teores (base seca de pigmentos curcuminóides variaram de 1,4 a 6,14 g/100 g e os de óleo volátil, de 0,97 a 7,55 mL/100 g. Amostras de Patrocínio, Arinos e Brasilândia continham os maiores teores de pigmentos e as de Patrocínio os maiores teores de óleos voláteis. Os teores médios (base seca de extrato etéreo, proteínas, fibras, cinzas e amido encontrados foram 8,51; 7,01; 7,22; 7,81 e 39,87 g/100 g, respectivamente. Com o objetivo de obter corante amarelo isento de flavor, métodos de extração em laboratório foram comparados em triplicata. Um maior rendimento de pigmento na oleoresina foi obtido extraindo-se o óleo volátil com vapor d'água e a oleoresina com etanol. A oleoresina obtida é isenta de flavor e pode ser utilizada em um número maior de aplicações na indústria alimentícia

  8. Association genetics of oleoresin flow in loblolly pine: discovering genes and predicting phenotype for improved resistance to bark beetles and bioenergy potential.

    Science.gov (United States)

    Westbrook, Jared W; Resende, Marcio F R; Munoz, Patricio; Walker, Alejandro R; Wegrzyn, Jill L; Nelson, C Dana; Neale, David B; Kirst, Matias; Huber, Dudley A; Gezan, Salvador A; Peter, Gary F; Davis, John M

    2013-07-01

    Rapidly enhancing oleoresin production in conifer stems through genomic selection and genetic engineering may increase resistance to bark beetles and terpenoid yield for liquid biofuels. We integrated association genetic and genomic prediction analyses of oleoresin flow (g 24 h(-1)) using 4854 single nucleotide polymorphisms (SNPs) in expressed genes within a pedigreed population of loblolly pine (Pinus taeda) that was clonally replicated at three sites in the southeastern United States. Additive genetic variation in oleoresin flow (h(2) ≈ 0.12-0.30) was strongly correlated between years in which precipitation varied (r(a) ≈ 0.95), while the genetic correlation between sites declined from 0.8 to 0.37 with increasing differences in soil and climate among sites. A total of 231 SNPs were significantly associated with oleoresin flow, of which 81% were specific to individual sites. SNPs in sequences similar to ethylene signaling proteins, ABC transporters, and diterpenoid hydroxylases were associated with oleoresin flow across sites. Despite this complex genetic architecture, we developed a genomic prediction model to accelerate breeding for enhanced oleoresin flow that is robust to environmental variation. Results imply that breeding could increase oleoresin flow 1.5- to 2.4-fold in one generation.

  9. Antidiabetic and antioxidant potentials of spent turmeric oleoresin, a by-product from curcumin production industry

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    Suresh V Nampoothiri

    2012-05-01

    Full Text Available Objective: To investigate the antidiabetic and antioxidant activity of spent turmeric oleoresin (STO. Methods: Antidiabetic activity of STO evaluated by α - amylase and α - glucosidase enzyme inhibition assays. The antioxidant capacity studied by DPPH. , ABTS., superoxide radical scavenging and metal chelating activity methods. Results: The STO showed good antidiabetic activity by inhibiting key enzymes linked to type 2 diabetes, viz α -glucosidase and α -amylase with an IC50values of 0.71 and 0.16毺 g/mL respectively. The IC50 values for DPPH. and ABTS. assay were 58.1 and 33 毺 g/mL respectively. STO effectively scavenged the superoxide free radical with an IC50 value of 61.5毺 g/mL and showed a moderate iron chelation property. Conclusions: The above study reveals that the spent turmeric oleoresin being wasted at present can be used as antioxidant and antidiabetic agent in food and neutraceutical products.

  10. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  11. Antimicrobial activity of copaíba (Copaifera langsdorffii oleoresin on bacteria of clinical significance in cutaneous wounds

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    D.S. Masson

    2013-01-01

    Full Text Available The present study was designed to evaluate the in vitro antimicrobial activity of Copaifera langsdorffii oleoresin, which has been used in folk medicine as an anti-inflammatory, antibacterial, healing among others. The oleoresin was tested against Gram-positive (Staphylococcus aureus, Streptococcus pyogenes, Enterococcus faecalis and Gram-negative (Pseudomonas aeruginosa and Escherichia coli bacteria related to infections in cutaneous wounds. Antimicrobial activity was determined by the minimum inhibitory concentration (MIC and minimum bactericidal concentration (MBC assays. Copaiba oleoresin showed antimicrobial activity only against the Gram-positive bacteria with MIC of 200 μg/mL, 400 μg/mL and 1100 μg/mL for S. aureus, S. pyogenes and E. faecalis, respectively. MBC values were the same as MIC for S. aureus and S. pyogenes and for E. faecalis it was 1200 μg/mL. Considering that infection significantly impairs the wound healing process, we believe that the use of copaiba oleoresin as a component of a topical formulation could be a valuable adjunct in the treatment of infected wounds, mainly in the case of wounds infected by Gram-positive microorganisms.

  12. Encapsulation Red Ginger Oleoresin (Zingiber officinale var. Rubrum With Chitosan-alginate as Wall Material Using Spray Drying

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    Jayanudin

    2015-08-01

    Full Text Available Encapsulation is the process of protecting the active ingredients that is susceptible to environmental influences by using a coating. Red ginger oleoresin contains bioactive components that can be used as natural antioxidants, but sensitive to environmental influences. Chitosan-alginate nanoparticle is used as the coating, because it is safe for consumption and also stable. The purpose of this research was to determine the effect of the Tripolyphosphate (TPP concentration against the emulsion droplet size and determine the encapsulation efficiency of red ginger oleoresin. Encapsulation method was done by mixing 2% chitosan solution with 1% acetic acid, 1% sodium alginate and 8 g of red ginger oleoresin. The mixture was stirred and added sodium tripolyphosphate (3.5, 4.5 and 5.5%, respectively, emulsion preparation process was done by adding tween 80 (3, 4 and 5%, respectively and then stirred using homogenizer with a speed of 22,000 rpm, emulsions formed were analyzed using nano-particle analyzer. Emulsion formed was flowed on to the spray dryer inlet temperature of 180°C to form a powder encapsulation. Powder products were analyzed for determining encapsulation efficiency and morphology of red ginger oleoresin powder using Scanning Electron Microscopy (SEM. Based on the research results, the smallest droplet size of the emulsion was obtained at 481.5 nm and the largest encapsulation efficiency was as high as 70.59%.

  13. Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato.

    Science.gov (United States)

    López-Cervantes, Jaime; Sánchez-Machado, Dalia I; Valenzuela-Sánchez, Karla P; Núñez-Gastélum, José A; Escárcega-Galaz, Ana A; Rodríguez-Ramírez, Roberto

    2014-03-01

    Lycopene and oleoresin extraction from powder of tomato over-ripe by three agitation methods and four solvents have been evaluated. Also, tomato powder and the oleoresins were characterized biochemically. On average, the moisture content of powder was found to be 4.30, ash 8.90, proteins 11.23 and lipids 4.35 g 100 g(-1). The best oleoresin extraction yield was achieved by combining sonication and acetone at 1.43 g 100 g(-1). The greatest amount of lycopene (65.57 ± 0.33 mg 100 g(-1)) was also obtained using the same treatment. The presence of trans-lycopene was positively confirmed by HPLC and FTIR. In oleoresins, linoleic acid (C18:2n6) was the predominant with 50% of total fatty acids, whereas stearic acid (C18:0) is presented in a smaller proportion (5%). A simple and suitable method for extraction of lycopene from over-ripe tomato was optimized. In industrial applications, tomato by-products are a viable source of analytes, such as lycopene and unsaturated fatty acids.

  14. Copaiba oleoresin: evaluation of the presence of polycyclic aromatic hydrocarbons (PAHs

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    Wilson Gomes da Silva

    2010-09-01

    Full Text Available The copaiba oleoresin extracted by perforating the tree-trunk found in the Amazonian forest has been used by the native indigenous communities to treat several diseases and also as fuel for lighting and for the motorboats plying the region's rivers. Currently, the oleoresin is mostly employed as a traditional remedy, mainly for the treatment of tonsillitis and as an anti-inflammatory and healing agent in oil and capsule forms, and is also used in several industry sectors. Due to its use in oral form, especially as a traditional remedy, an analysis of the presence of polycyclic aromatic hydrocarbons (PAHs as contaminants in the oleoresin was performed. PAHs are substances formed by two or more benzoic rings and found in the atmosphere as a residue from incomplete combustion of petroleum derivatives and industrial activities. These substances are found everywhere on land and water, and as a consequence can also be found in vegetables and foodstuffs in general. The use of products contaminated with these substances can compromise human and animal life. This study was performed on oleoresin from different areas or regions in the Amazon, using the HPLC methodology with fluorescence detection. The samples analyzed revealed different concentrations of these compounds.O óleo-resina de copaíba que é extraído mediante a perfuração do tronco da árvore que se encontra em forma nativa na floresta amazônica já era empregado pelas comunidades indígenas para a cura de várias doenças e, também, como combustível em iluminação e para o funcionamento de motores de barcos que trafegavam pelos rios da região. Hoje, é largamente empregado na medicina popular, principalmente para o tratamento de amigdalite e como antiinflamatório e cicatrizante na forma de óleo e em cápsulas, sendo utilizado, também, em vários setores da indústria. Devido ao seu uso na forma oral, principalmente na medicina popular, realizou-se um trabalho para avaliar a presen

  15. Pterodon emarginatus oleoresin-based nanoemulsion as a promising tool for Culex quinquefasciatus (Diptera: Culicidae) control.

    Science.gov (United States)

    Oliveira, Anna E M F M; Duarte, Jonatas L; Cruz, Rodrigo A S; Souto, Raimundo N P; Ferreira, Ricardo M A; Peniche, Taires; da Conceição, Edemilson C; de Oliveira, Leandra A R; Faustino, Silvia M M; Florentino, Alexandro C; Carvalho, José C T; Fernandes, Caio P

    2017-01-03

    Preparation of nanoformulations using natural products as bioactive substances is considered very promising for innovative larvicidal agents. On this context, oil in water nanoemulsions develop a main role, since they satisfactorily disperse poor-water soluble substances, such as herbal oils, in aqueous media. Pterodon emarginatus, popularly known as sucupira, has a promising bioactive oleoresin. However, to our knowledge, no previous studies were carried out to evaluate its potential against Culex quinquefasciatus, the main vector of the tropical neglected disease called lymphatic filariasis or elephantiasis. Thus, we aimed to investigate influence of different pairs of surfactants in nanoemulsion formation and investigate if a sucupira oleoresin-based nanoemulsion has promising larvicidal activity against this C. quinquefasciatus. We also evaluated morphological alteration, possible mechanism of insecticidal action and ecotoxicity of the nanoemulsion against a non-target organism. Among the different pairs of surfactants that were tested, nanoemulsions obtained with polysorbate 80/sorbitan monooleate and polysorbate 80/sorbitan trioleate presented smallest mean droplet size just afterwards preparation, respectively 151.0 ± 2.252 and 160.7 ± 1.493 nm. They presented high negative zeta potential values, low polydispersity index (algae Chlorella vulgaris at low concentration (25 mg/L). Our results suggest that optimal nanoemulsions may be prepared with different surfactants using a low cost and low energy simple method. Moreover, this prototype proved to be effective against C. quinquefasciatus, being considered an ecofriendly novel nanoproduct that can be useful in integrated control programs of vector control.

  16. Encapsulation Red Ginger Oleoresin (Zingiber officinale) var. Rubrum) With Chitosan-alginate as Wall Material Using Spray Drying

    OpenAIRE

    Jayanudin; Rochmadi,; Wiratni; Meri Yulvianti; Dhena Ria Barleany; Widya Ernayati

    2015-01-01

    Encapsulation is the process of protecting the active ingredients that is susceptible to environmental influences by using a coating. Red ginger oleoresin contains bioactive components that can be used as natural antioxidants, but sensitive to environmental influences. Chitosan-alginate nanoparticle is used as the coating, because it is safe for consumption and also stable. The purpose of this research was to determine the effect of the Tripolyphosphate (TPP) concentration against the emulsio...

  17. Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning.

    Science.gov (United States)

    Varakumar, Sadineni; Umesh, Kannamangalam Vijayan; Singhal, Rekha S

    2017-02-01

    Ginger (Zingiber officinale R.) is a popular spice used worldwide. The oleoresin consists of gingerols, shogaols and other non-volatiles as chief bioactive constituents. Three phase partitioning (TPP), a bioseparation technique, based on partitioning of polar constituents, proteins, and hydrophobic constituents in three phases comprising of water, ammonium sulphate and t-butanol, was explored for extraction of oleoresin and gingerols from dry powder. Parameters optimized for maximum recovery of gingerols and [6]-shogaol were ammonium sulphate concentration, ratio of t-butanol to slurry, solid loading and pH. Ultrasound and enzymatic pretreatments increased the yield of oleoresin and its phytoconstituents. Ultrasound pretreatment showed separation of starch in the bottom aqueous phase but is an additional step in extraction. Enzymatic pretreatment using accellerase increased the yield of [6]-, [8]-, [10]-gingerols and [6]-shogaol by 64.10, 87.8, 62.78 and 32.0% within 4h and is recommended. The efficacy of the enzymatic pretreatment was confirmed by SEM and FTIR. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Supercritical CO(2)-extracted tomato Oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes.

    Science.gov (United States)

    Leone, Antonella; Zefferino, Roberto; Longo, Cristiano; Leo, Lucia; Zacheo, Giuseppe

    2010-04-28

    A nutritionally relevant phytochemical such as lycopene, found in tomatoes and other fruits, has been proposed to have health-promoting effects by modulating hormonal and immune systems, metabolic pathways, and gap junction intercellular communication (GJIC). This work analyzes lycopene extracts, obtained from tomato and tomato added with grape seeds by using a safe and environmentally friendly extraction process, based on supercritical carbon dioxide technology (S-CO(2)). Analysis of the innovative S-CO(2)-extracted oleoresins showed peculiar chemical composition with high lycopene concentration and the presence of other carotenoids, lipids, and phenol compounds. The oleoresins showed a higher in vitro antioxidant activity compared with pure lycopene and beta-carotene and the remarkable ability to enhance the GJIC and to increase cx43 expression in keratinocytes. The oleoresins, (0.9 microM lycopene), were also able to overcome, completely, the GJIC inhibition induced by 10 nM HgCl(2), mercury(II) chloride, suggesting a possible action mechanism.

  19. Feeding and oviposition deterrent activities of microencapsulated cardamom oleoresin and eucalyptol against Cydia pomonella

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    Orkun Baris Kovanci

    2016-03-01

    Full Text Available Behavioral manipulation of codling moth with spice-based deterrents may provide an alternative control strategy. Microencapsulation technology could lead to more effective use of spice essential oils and oleoresins in the field by extending their residual activity. The feeding and oviposition deterrent potential of the microencapsulated cardamom (Elettaria cardamomum [L.] Maton oleoresin (MEC-C and eucalyptol (MEC-E were evaluated against codling moth, Cydia pomonella Linnaeus, 1758. MEC-C capsules contained both 1,8-cineole and a-terpinyl acetate, whereas MEC-E capsules contained only 1,8-cineole. In larval feeding bioassays, MEC-E exhibited the lowest feeding deterrent activity (33% while MEC-C at 100 mg mL-1 had the highest (91%. The highest oviposition deterrence activity against gravid females was also shown by MEC-C at 100 mg mL-1 with 84% effective repellency. In 2010 and 2011, two apple orchards were divided into four 1 ha blocks and sprayed with the following treatments in ultra-low volume sprays: (a MEC-E at 100 g L-1, (b MEC-C at 50 g L-1, (c MEC-C at 100 g L-1, and (d MEC-pyrethrin at 15 mL L-1. Water-treated abandoned orchards were used as negative controls. Moth catches were monitored weekly using Ajar traps baited with the combination of codlemone, pear ester, and terpinyl acetate. Based on pooled data, mean cumulative moth catch per trap per week was significantly higher in the MEC-E blocks (26.3 male and 13.5 female moths than those in other treatments except the abandoned blocks. At mid-season and pre-harvest damage assessment, the percentage of infested fruits with live larvae in the high dose MEC-C-treated blocks was reduced to 1.9% and 2.3% in 2010 and to 1.1% and 1.8% in 2011, respectively. Since fruit damage exceeded the economic damage threshold of 1%, high-dose MEC-C treatment may only offer supplementary protection against codling moth in integrated pest management programs.

  20. Comparative study of chemistry compositions and antimicrobial potentials of essential oils and oleoresins from dried and freshMentha longifolia L

    Institute of Scientific and Technical Information of China (English)

    Sunita Singh; Shiv Saran Das; Gurdip Singh; Marina Perotti; Carola Schuff; Csar Cataln

    2015-01-01

    Objective:To investigate the chemical compositions and antimicrobial potentials of the essential oils and oleoresins obtained from fresh and driedMentha longifolia L. Methods: Gas chromatography and gas chromatography-mass spectrometer techniques were used to determine the profiling of the essential oils and oleoresins. In order to determine the antimicrobial efficacy of the volatile oil and oleoresins, the pathogenic fungusAspergillus niger (1884),Aspergillus flavus (2479),Fusarium monoliforme (1893),Fusarium graminearum (2088) andPenicillium viridicatum (2007) were undertaken whereas four pathogenic bacteria Bacillus subtilis (1790),Staphylococcus aureus (3103) (Gram-positive),Escherichia coli (1672),Pseudomonas aeruginosa (1942) (Gram-negative) were selected for the present study. Food poisoned, inverted Petri plate, agar well diffusion and disk diffusion methods were employed for investigating antimicrobial potentials. Results:Piperitenone oxide, an oxygenated monoterpene, dominated the chemical compositions of essential oils and oleoresins whose compositions varied from 23.5%–87.8%. Both essential oils showed good antifungal activities againstAspergillus andFusarium species. The antibacterial investigations revealed that Gram-positive bacteria were more sensitive to the essential oils. Conclusions: Drying the fresh herbal materials influences the chemical contents and the biological activities of the essential oils and oleoresins. Such results indicate that essential oils ofMentha longifolia L. can be possible candidates for further investigations to isolate and characterize their active principles as possible new natural preservatives.

  1. ANTIOXIDANT ACTIVITY OF GINGER (Zingiber officinale OLEORESIN ON THE PROFILE OF SUPEROXIDE DISMUTASE (SOD IN THE KIDNEY OF RATS UNDER STRESS CONDITION

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    Tutik Wresdiyati1

    2007-12-01

    Full Text Available Stress condition has beeb reported to decrease intracellular antioxidant-superoxide dismutase(SOD in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activies of ginger oleoresin on the profile of superoxide dismutase(SOD in the kidney of rats under stress condition. The stress condition was achieved by five days of fasting together with swimming for 5 min/day. Ginger oleoresin was orally administrated in a dose of 60 mg/KgBW/day for seven days. Drinking water was provided ad libitum to all groups. The treatment of ginger oleoresin significantly decreased malondialdehyde (MDA levels and increased SOD activity, as well as immunohistochemicall, increased the content of copper, zinc-SOD (Cu, Zn-SOD in the kidney tissues compared to that of untreated group. The antioxidant content in ginger oleoresin such as shogaol, zingeron, and gingerol, etc. were shownto have activities in the kidney tissues of rats under stress condition that is increasunf the profile of SOD. Ginger oleoresin treatment in combination both before and after stress gave the best result.

  2. Antioxidant potential of oregano (Oreganum vulgare L., basil (Ocimum basilicum L. and thyme (Thymus vulgaris L.: application of oleoresins in vegetable oil

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    Patrícia Vieira Del Ré

    2011-12-01

    Full Text Available Studies have been carried out in order to increase the stability of vegetable oils due to economic and health protection reasons. There is a growing interest in the addition of natural antioxidants; especially herbs and spices. For this reason, this study aimed at evaluating the antioxidant potential of the oleoresins of oregano, basil, and thyme, as well as their behavior when applied to soybean oil under various concentrations. Firstly, the antioxidant activity was determined by the β-carotene/linoleic acid system and by the quantification of total phenolic compounds. Next, different concentrations of oleoresins (500 to 3000 mg.kg-1 were added to the soybean oil, and its antioxidant potential was analyzed using the oxidative stability through a Rancimat equipment. The value of 3000 mg.kg-1 of thyme and oregano oleoresins was the concentration that presented the greatest oxidative stability to soybean oil making them a natural alternative to vegetable oil conservation.

  3. COMPARISON OF GINGER (Zingiber officiale Roscoe OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2

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    Lia P. NOBREGA

    1997-12-01

    Full Text Available Ginger (Zingiber officinale Roscoe belongs to the Zingiberacea family. It is a spice of great commercial importance. In this work ginger oleoresin was obtained with ethanol, isopropanol and liquid carbon dioxide. The chemical compositions of the extract were compared with each other. All oleoresin samples had monoterpenes and sesquiterpenes. Carboxylic acids were found in organic solvent extracts for an extraction time of 2 hours. The component responsible the for pungent characteristic of the oleoresin, gingerois, were detected in samples obtained with organic solvent for extraction times of 6 hours and in samples obtained with CO2 liquid for extraction times of 2 hours.O gengibre (Zingiber officinale Roscoe pertence à família Zingiberacea. É uma especiaria de grande importância comercial. Neste trabalho realizou-se extrações da oleoresina de gengibre com etanol, isopropanol e dióxido de carbono líquido e comparou-se a composição química de cada um dos extratos. A oleoresina obtida tem componentes das classes dos monoterpenos e sesquiterpenos em todas as amostras. Ácidos carboxílicos foram encontrados nos extratos obtidos com solvente orgânico, quando o tempo de extração foi de 2 horas. Os componentes que dão a característica pungente à oleoresina, os gingerois, foram detectados nas amostras obtidas com solvente orgânico, quando o tempo de extração foi de 6 horas e, nas amostras obtidas com CO2 líquido, com 2 horas de extração.

  4. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2015-08-01

    The sunflower oil-oleoresin rosemary (Rosmarinus officinalis L.) blends (SORB) at 9 different concentrations (200 to 2000 mg/kg), sunflower oil-tertiary butyl hydroquinone (SOTBHQ ) at 200 mg/kg and control (without preservatives) (SO control ) were oxidized using Rancimat (temperature: 100 to 130 °C; airflow rate: 20 L/h). The oxidative stability of blends was expressed using induction period (IP), oil stability index and photochemiluminescence assay. The linear regression models were generated by plotting ln IP with temperature to estimate the shelf life at 20 °C (SL20 ; R(2) > 0.90). Principal component analysis (PCA) and hierarchical cluster analysis (HCA) was used to classify the oil blends depending upon the oxidative stability and kinetic parameters. The Arrhenius equation adequately described the temperature-dependent kinetics (R(2) > 0.90, P < 0.05) and kinetic parameters viz. activation energies, activation enthalpies, and entropies were calculated in the range of 92.07 to 100.50 kJ/mol, 88.85 to 97.28 kJ/mol, -33.33 to -1.13 J/mol K, respectively. Using PCA, a satisfactory discrimination was noted among SORB, SOTBHQ , and SOcontrol samples. HCA classified the oil blends into 3 different clusters (I, II, and III) where SORB1200 and SORB1500 were grouped together in close proximity with SOTBHQ indicating the comparable oxidative stability. The SL20 was estimated to be 3790, 6974, and 4179 h for SO control, SOTBHQ, and SORB1500, respectively. The multivariate kinetic approach effectively screened SORB1500 as the best blend conferring the highest oxidative stability to sunflower oil. This approach can be adopted for quick and reliable estimation of the oxidative stability of oil samples.

  5. Effects of rumen-protected Capsicum oleoresin on productivity and responses to a glucose tolerance test in lactating dairy cows.

    Science.gov (United States)

    Oh, J; Harper, M; Giallongo, F; Bravo, D M; Wall, E H; Hristov, A N

    2017-03-01

    The objective of this experiment was to investigate the effects of rumen-protected Capsicum oleoresin (RPC) supplementation on feed intake, milk yield and composition, nutrient utilization, fecal microbial ecology, and responses to a glucose tolerance test in lactating dairy cows. Nine multiparous Holstein cows were used in a replicated 3 × 3 Latin square design balanced for residual effects with three 28-d periods. Each period consisted of 14 d for adaptation and 14 d for data collection and sampling. Treatments were 0 (control), 100, and 200 mg of RPC/cow per day. They were mixed with a small portion of the total mixed ration and top-dressed. Glucose tolerance test was conducted once during each experimental period by intravenous administration of glucose at a rate of 0.3 g/kg of body weight. Dry matter intake was not affected by RPC. Milk yield tended to increase for RPC treatments compared to the control. Feed efficiency was linearly increased by RPC supplementation. Concentrations of fat, true protein, and lactose in milk were not affected by RPC. Apparent total-tract digestibility of dry matter, organic matter, and crude protein was linearly increased, and fecal nitrogen excretion was linearly decreased by RPC supplementation. Rumen-protected Capsicum oleoresin did not affect the composition of fecal bacteria. Glucose concentration in serum was not affected by RPC supplementation post glucose challenge. However, compared to the control, RPC decreased serum insulin concentration at 5, 10, and 40 min post glucose challenge. The area under the insulin concentration curve was also decreased 25% by RPC. Concentration of nonesterified fatty acids and β-hydroxybutyrate in serum were not affected by RPC following glucose administration. In this study, RPC tended to increase milk production and increased feed efficiency in dairy cows. In addition, RPC decreased serum insulin concentration during the glucose tolerance test, but glucose concentration was not affected

  6. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.

    Science.gov (United States)

    Weissenberg, M; Schaeffler, I; Menagem, E; Barzilai, M; Levy, A

    1997-01-01

    A simple, rapid high-performance liquid chromatography method has been devised in order to separate and quantify the xanthophylls capsorubin and capasanthin present in red pepper (Capsicum annuum L.) fruits and preparations made from them (paprika and oleoresin). A reversed-phase isocratic non-aqueous system allows the separation of xanthophylls within a few minutes, with detection at 450 nm, using methyl red as internal standard to locate the various carotenoids and xanthophylls found in plant extracts. The selection of extraction solvents, mild saponification conditions, and chromatographic features is evaluated and discussed. The method is proposed for rapid screening of large plant populations, plant selection, as well as for paprika products and oleoresin, and also for nutrition and quality control studies.

  7. Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet

    Directory of Open Access Journals (Sweden)

    Kim JY

    2014-01-01

    Full Text Available Joo-Yeon Kim,1,* Mak-Soon Lee,1,* Sunyoon Jung,1 Hyunjin Joo,1 Chong-Tai Kim,2 In-Hwan Kim,3 Sangjin Seo,1 Soojung Oh,1 Yangha Kim11Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea; 2Functional Materials Research Group, Korea Food Research Institute, Seongnam, Gyeonggi, Republic of Korea; 3Department of Food and Nutrition, Korea University, Seoul, Republic of Korea *These authors contributed equally to this workPurpose: This study determined the effects of oleoresin capsicum (OC and nanoemulsion OC (NOC on obesity in obese rats fed a high-fat diet.Methods: The rats were randomly separated into three groups: a high-fat (HF diet group, HF + OC diet group, and HF + NOC diet group. All groups were fed the diet and water ad libitum for 14 weeks.Results: NOC reduced the body weight and adipose tissue mass, whereas OC did not. OC and NOC reduced mRNA levels of adipogenic genes, including peroxisome proliferator-activated receptor (PPAR-γ, sterol regulatory element-binding protein-1c, and fatty acid-binding protein in white adipose tissue. The mRNA levels of genes related to β-oxidation or thermogenesis including PPAR-α, palmitoyltransferase-1α, and uncoupling protein-2 were increased by the OC and NOC relative to the HF group. Both OC and NOC clearly stimulated AMP-activated protein kinase (AMPK activity. In particular, PPAR-α, palmitoyltransferase-1α, uncoupling protein-2 expression, and AMPK activity were significantly increased in the NOC group compared to in the OC group. NOC decreased glycerol-3-phosphate dehydrogenase activity whereas OC did not.Conclusion: From these results, NOC could be suggested as a potential anti-obesity agent in obese rats fed a HF diet. The effects of the NOC on obesity were associated with changes of multiple gene expression, activation of AMPK, and inhibition of glycerol-3-phosphate dehydrogenase in white adipose tissue.Keywords: oleoresin capsicum

  8. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.

    Science.gov (United States)

    Upadhyay, Rohit; Mishra, Hari Niwas

    2016-04-01

    The simultaneous optimization of a synergistic blend of oleoresin sage (SAG) and ascorbyl palmitate (AP) in sunflower oil (SO) was performed using central composite and rotatable design coupled with principal component analysis (PCA) and response surface methodology (RSM). The physicochemical parameters viz., peroxide value, anisidine value, free fatty acids, induction period, total polar matter, antioxidant capacity and conjugated diene value were considered as response variables. PCA reduced the original set of correlated responses to few uncorrelated principal components (PC). The PC1 (eigen value, 5.78; data variance explained, 82.53 %) was selected for optimization using RSM. The quadratic model adequately described the data (R (2) = 0. 91, p  0.05). The contour plot of PC 1 score indicated the optimal synergistic combination of 1289.19 and 218.06 ppm for SAG and AP, respectively. This combination of SAG and AP resulted in shelf life of 320 days at 25 °C estimated using linear shelf life prediction model. In conclusion, the versatility of PCA-RSM approach has resulted in an easy interpretation in multiple response optimizations. This approach can be considered as a useful guide to develop new oil blends stabilized with food additives from natural sources.

  9. [Spray for self-defense against subjects with aggressive behavior: review of the scientific literature on the use of oleoresin capsicum].

    Science.gov (United States)

    Clerici, Carlo Alfredo; Pelettii, Gianfranco; Veneroni, Laura; de Micheli, Angelo

    2012-01-01

    ABSTRACT. In several countries oleoresin capsicum (OC) spray is being used as non lethal weapon in recent years. In 2009 in Italy a Security Act has established that self-defence spray devices can lawfully be purchased and possessed by citizens; at the same time corps of local police started to adopt these devices for self defence and aid in arresting aggressive individuals. This article analizes the multidisciplinar literature about the efficacy and possible acute and long-term health risks of pepper spray for exposed individuals and police or civilians users. The paper also reports updated considerations about correct use of this devices.

  10. Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India.

    Science.gov (United States)

    Kiran, Challa Ravi; Chakka, Ashok Kumar; Amma, K P Padmakumari; Menon, A Nirmala; Kumar, M M Sree; Venugopalan, V V

    2013-05-01

    Severe flooding of the Brahmaputra River during the monsoon season and continuous rainfall in the northeast region (NER) of India cause an enormous loss of ginger crop every year. In this context, the present study investigates the variation in the essential oil composition and oleoresin and [6]-gingerol contents in 10 different fresh ginger cultivars harvested at 6- and 9-month maturity from five different states of NER. Monoterpenes, sesquiterpenes, and citral composition in the essential oil were evaluated to ascertain their dependence upon the maturity of ginger. Except Mizoram Thinglaidum, Mizoram Thingria, Nagaland Nadia, and Tripura I ginger cultivars, all other cultivars showed an increase in the citral content during the maturity that was observed for the first time. At 6-month maturity, a higher undecanone level was found in Nagaland Nadia (7.36 ± 0.61%), Tripura I (6.23 ± 0.61%), and Tripura III (9.17 ± 0.76%) cultivars, and these data can be used as a benchmark to identify those immature varieties. Interestingly, the Nagaland Nadia cultivar showed higher ar-curcumene (9.57 ± 0.58%) content than zingiberene (5.84 ± 0.24%), which was unique among all cultivars. Ginger harvested at 9-month maturity from the Tripura II cultivar had the highest citral content (22.03 ± 0.49%), and the Meghalaya Mahima cultivar had the highest zingiberene content (29.89 ± 2.92%). The oleoresin content was found to decrease with maturity in all cultivars, except Assam Fibreless and Manipur I. Moreover, the highest oleoresin (11.43 ± 0.58 and 9.42 ± 0.63%) and [6]-gingerol (1.67 ± 0.03 and 1.67 ± 0.05 g) contents were observed for Tripura II and Nagaland Nadia, respectively. This study suggests that Tripura and Nagaland are the most ideal locations in NER for ginger cultivation to obtain high yields of oleoresin and [6]-gingerol contents and harvesting at the 6-month maturation will compensate for the loss of ginger crop caused by the Brahmaputra River flooding in NER

  11. 叶黄素浸膏的环糊精包合作用研究%Study on the inclusion of marigold oleoresin and cyclodextrins

    Institute of Scientific and Technical Information of China (English)

    吴秋燕; 陈新建; 裴会娜; 任勇

    2009-01-01

    Objective: To improve the properties of marigold oleoresin included by cyclodextrins. Methods: The components of marigold oleoresin were analyzed by HSCCC (high-speed counter-current chromatography) and HPLC.The inclusion constants were tested by UV spectrophotometry.The complexes were prepared by trituration and the optimum inclusion condition was determined by the solubility and stability of the complexes. Results,The chromatography results showed that marigold oleoresin was a mixture of many different compounds.The inclusion constants also indicated strong inclusion action between xanthophyll and cyclodextrins,and mixed-cyclodextrins were superior to single cyclodextrin.Improved inclusion effects vary with different cyclodextrin,the β-cyclodextrin inclusion had poorer solubility,but better stability than HP-β-cyclodextrin inclusion. Mixed- cyclodextrins inclusion excel in both solubility and stability, especially at the ratio of 9:1 (β-cyclodextrin: HP-β-cyclodextrin).Conclusion: Marigold Oleoresin included by mixed-cyclodextrin has much better properties such as solubility and stability than the simple addition of individual cyclodextrins,which can compensate the shortage of single type of cyclodextrin.%目的:研究环糊精包合时叶黄素浸膏性能的改进效果.方法:HSCCC及HPLC分析浸膏成分,紫外法测定表观包合常数,研磨法制备包合物,以溶解性及稳定性指标考察包合效果.结果:色谱分析表明,叶黄素浸膏为成分复杂的混合物;叶黄素浸膏与环糊精存在较强的包合作用,且混合环糊精优于单一环糊精;单一环糊精的包合改进效果各异,p一环糊精的增溶效果较差,但稳定性好于羟丙基-β-环糊精;混合环糊精包舍的改进效果明显,尤以β-环糊精/羟丙基-β-环糊精9:1的混合包合性能效果最佳.结论:混合环糊精包合成分复杂的叶黄素浸膏可弥补单一环糊精的不足,包舍物的溶解度和稳定性均能得到明显改善.

  12. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

    Science.gov (United States)

    Dutta, Sayantani; Bhattacharjee, Paramita

    2015-07-01

    Black pepper (Piper nigrum L.), the King of Spices is the most popular spice globally and its active ingredient, piperine, is reportedly known for its therapeutic potency. In this work, enzyme-assisted supercritical carbon dioxide (SC-CO2) extraction of black pepper oleoresin was investigated using α-amylase (from Bacillus licheniformis) for enhanced yield of piperine-rich extract possessing good combination of phytochemical properties. Optimization of the extraction parameters (without enzyme), mainly temperature and pressure, was conducted in both batch and continuous modes and the optimized conditions that provided the maximum yield of piperine was in the batch mode, with a sample size of 20 g of black pepper powder (particle diameter 0.42 ± 0.02 mm) at 60 °C and 300 bar at 2 L/min of CO2 flow. Studies on activity of α-amylase were conducted under these optimized conditions in both batch and continuous modes, with varying amounts of lyophilized enzyme (2 mg, 5 mg and 10 mg) and time of exposure of the enzyme to SC-CO2 (2.25 h and 4.25 h). The specific activity of the enzyme increased by 2.13 times when treated in the continuous mode than in the batch mode (1.25 times increase). The structural changes of the treated enzymes were studied by (1)H NMR analyses. In case of α-amylase assisted extractions of black pepper, both batch and continuous modes significantly increased the yields and phytochemical properties of piperine-rich extracts; with higher increase in batch mode than in continuous.

  13. Effect of a specific combination of carvacrol, cinnamaldehyde, and Capsicum oleoresin on the growth performance, carcass quality and gut integrity of broiler chickens

    Directory of Open Access Journals (Sweden)

    M. H. H. Awaad

    2014-05-01

    Full Text Available Aim: The effect of a specific combination (SC of carvacrol, cinnamaldehyde, and Capsicum oleoresin was investigated on productive performance and immune response in broiler chickens. Materials and Methods: Six hundred one-day-old broiler chickens were randomly allocated into two groups for 5 weeks. The SC was supplemented at 100 ppm of ration (presence or absence. Results: Treatment of broiler chickens with the SC improved productive performance variables as compared with the blank control birds. It decreased total mortality, increased final body weight, weight gain, production number and decreased final feed conversion ratio (FCR (P<0.05. The SC had a positive effect on carcass quality and enhanced HI titer against Newcastle disease (ND virus vaccine, as compared to their untreated control group (P<0.05. The SC treated birds had higher values of intestinal diameter than the control ones. Conclusion: It could be concluded that administration of a specific combination of carvacrol, cinnamaldehyde, and Capsicum oleoresin to broiler chickens improved chicken zootechnical performance response variables, had a potent immuno-modulatory effect (potentiated immune response and improved gut integrity. Eventually, this combination could be used as a replacement to the controversial feed additives (antibiotic growth promoters.

  14. Studies on Refining of Lycopene Oleoresin by Ultrasound-assisted Saponification%超声波辅助皂化法精制番茄红素油树脂的研究

    Institute of Scientific and Technical Information of China (English)

    张程; 陈芳; 赵广华; 廖小军

    2009-01-01

    采用超声波辅助皂化法精制番茄红素油树脂,单因素试验结果表明:KOH用量,皂化反应时间和超声波功率等3个主要因素对番茄红素油树脂皂化效果具有显著影响.KOH用量4.50 g、皂化反应时间2 h、超声波功率250 W为较佳的工艺条件.超声波辅助皂化可以显著提高番茄红素油树脂的纯度、色价以及清除DPPH ·自由基活性.%Ultrasonic-assisted saponification method was used to refine lycopene oleoresin. Single-factor experiment results showed that three main factors including KOH dosage, reaction time and ultrasonic power have significant impact on the refining of lycopene oleoresin. The better parameters are as follows: KOH dosage is 4.50 g, saponification reaction time is 2 h, and ultrasonic power is 250 W. The refining of lycopene oleoresin by ultrasound-assisted saponification can significantly improve the purity, color value and scavenging activity to DPPH · free radical of lycopene oleoresin.

  15. 番茄红素油树脂中脂肪酸组成的分析%Analysis on the Content of Fatty Acids in Lycopene Oleoresin

    Institute of Scientific and Technical Information of China (English)

    张连富; 丁霄霖

    2001-01-01

    Lycopene oleoresin is a mixture of some kinds of oil-solublecompounds extracted from tomato puree using lipophilic solvents as a medium. It may contain many kinds of lipid such as fats and fatty acids, Vitamin E, sterol and phospholipid besides lycopene. The author analyzed the type and content of fatty acids in the lycopene oleoresin through the GC/MS of the AMP derivatives of them. The results show that the fatty acids in the lycopene oleoresin include 14∶0, 16∶0,18∶0,18∶1,18∶2,and 18∶3. The contents of saturated fatty acids and the unsaturated are about 75% and 25% respectively, and all of the fatty acids are no more than 18 C.%番茄红素油树脂是以番茄皮渣为原料、以非极性溶剂为介质来进行抽提而得到的油溶性成分的混合物,其中除含有番茄红素外,还含有一定数量油脂及脂肪酸,维生素E、甾醇及磷脂等类脂性成分.本研究通过对皂化后所得脂肪酸经AMP衍生化所产生衍生产物的GC/MS法,对其中的脂肪酸组成及其含量进行了分析.结果表明,番茄红素油树脂中脂肪酸组成包括14∶0,16∶0,18∶0,18∶1,18∶2,18∶3等几种,以饱和脂肪酸为主,约占脂肪酸总量的75%,而不饱和脂肪酸仅占25%,并且所有脂肪酸的碳链均较短.

  16. The method and application of oleoresin distillation%松脂蒸馏的方法及应用

    Institute of Scientific and Technical Information of China (English)

    侯文彪; 车锦楷; 李前; 李伟

    2016-01-01

    松脂蒸馏的方法有滴水法、水蒸汽法、导热油法和CO2/N2循环活气法,从能量消耗、过程装备、产品质量以及“三废”排放等方面,对各种松脂蒸馏方法进行比较。结果表明,CO2/N2循环活气法比水蒸汽法节省能量消耗近一倍,减少冷却水用量13.23~16.18m3/t 松香;CO2/N2循环活气法蒸馏松脂不需要油水分离器、盐滤器,又因为不需要带走活气的冷凝热,冷凝冷却器的换热面积也减少,也不需要建造大型过热水蒸汽锅炉;CO2/N2循环活气法蒸馏松脂所得的产品不含水份,松香无结晶现象,松节油透明无混浊;而且该法蒸馏松脂无三废产生,克服了水蒸汽法排放含松节油废水、废气和工业废盐的缺点,是一种清洁的生产方法。%The distillation of oleoresin has a variety of methods, such as water drop method, direct steam method, conduction oil method and circulating CO2 or N2 method. Comparison of those methods from the point of energy consumption, process equipment, quality of product and three waste discharge. The results showed that the consumptions of energy and cooling water by circulating CO2 or N2 method were decreased the number by half and 13.23~16.18m3/t, respectively, than steam direct method. For the method of circulating CO2 or N2, the separator for oil from water, filter salt and large boiler producing overheated steam were not required, in addition, the range of heat transfer area for condensers was decreased, because the heat of condensation was not required to be taken away. Water was not contaminated in products manufactured; the rosin showed no crystallinity and turpentine was transparent without turbidity by the method of circulating CO2 or N2. Furthermore, the shortcoming of traditional steam distillation that emission of waste water with turpentine, waste gas and waste salt have been overcome. Thus, the circulating CO2 or N2 method is a kind of cleaner

  17. Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: a study of release using in vitro models.

    Science.gov (United States)

    Meunier, J-P; Cardot, J-M; Manzanilla, E G; Wysshaar, M; Alric, M

    2007-10-01

    The aim of this study was to develop sustained release microspheres of capsicum oleoresin as an alternative to in-feed additives. Two spray-cooling technologies, a fluidized air bed using a spray nozzle system and a vibrating nozzle system placed on top of a cooling tower, were used to microencapsulate 20% of capsicum oleoresin in a hydrogenated, rapeseed oil matrix. Microencapsulation was intended to reduce the irritating effect of capsicum oleoresin and to control its release kinetics during consumption by the animal. Particles produced by the fluidized air bed process (batch F1) ranged from 180 to 1,000 microm in size. The impact of particle size on release of capsaicin, the main active compound of capsicum oleoresin, was studied after sieving batch F1 to obtain 4 formulations: F1a (180 to 250 microm), F1b (250 to 500 microm), F1c (500 to 710 microm), and F1d (710 to 1,000 microm). The vibrating nozzle system can produce a monodispersive particle size distribution. In this study, particles of 500 to 710 microm were made (batch F2). The release kinetics of the formulations was estimated in a flow-through cell dissolution apparatus (CFC). The time to achieve a 90% dissolution value (T90%) of capsaicin for subbatches of F1 increased with the increase in particle size (P granulated vs. 32.4 +/- 1.4% when feed had not been granulated, which suggests that the feed granulation process could lead to a partial degradation of the microspheres and to a limitation of the sustained release effect. This study demonstrates the potential and the limitations of spray-cooling technology to encapsulate feed additives.

  18. GC-MS profiling of the phytochemical constituents of the oleoresin from Copaifera langsdorffii Desf. and a preliminary in vivo evaluation of its antipsoriatic effect.

    Science.gov (United States)

    Gelmini, Fabrizio; Beretta, Giangiacomo; Anselmi, Cecilia; Centini, Marisanna; Magni, Paolo; Ruscica, Massimiliano; Cavalchini, Alberto; Maffei Facino, Roberto

    2013-01-20

    Copaiba is the oleoresin (OR) obtained from Copaifera (Fabaceae), a neotropical tree which grows in Amazon regions. The balsam, constituted by an essential oil and a resinous fraction is used as folkloristic remedy in the treatment of several inflammatory diseases and for its antioxidant and antibacterial properties. Aim of this work was (a) to carry out a characterization by GC-MS of the volatile and nonvolatile constituents of Copaifera langsdorffii Desf. oleoresin (OR); (b) to investigate the mechanism of its anti-inflammatory activity; (c) to evaluate its antipsoriatic effect after oral intake/topical application. The volatile fraction (yield: 22.51%, w/w) shows: α-bergamotene (48.38%), α-himachalene (11.17%), β-selinene (5.00%) and β-caryophyllene (5.47%). The OR residue (77.49%, w/w), after derivatization, showed as main constituents the following compounds: copalic, abietic, daniellic, lambertinic, labd-7-en-15-oic, pimaric, isopimaric acids and kaur16-en18-oic acid. Preincubation of LPS-stimulated human THP-1 monocytes with increasing concentrations of the OR purified fraction (OR-PF), containing diterpene acids, diterpenes and sesquiterpenes, reduced the release of pro-inflammatory cytokines (IL-1β, IL-6, TNFα) in a dose-range of 0.1-10 μM. In addition, in cell culture system of human THP-1 monocytes, 1 μM OR-PF counteracts LPS-driven NF-κB nuclear translocation. In a preliminary clinical trial three patients affected by chronic psoriasis, treated with oral intake or topical application of the OR, exhibited a significant improvement of the typical signs of this disease, i.e. erythema, skin thickness, and scaliness. In conclusion, the results of this work, beside an extensive analytical characterization of the OR chemical composition, provide strong evidences that its anti-inflammatory activity is related to the inhibition of the NF-κB nuclear translocation, and consequently of proinflammatory cytokines secretion.

  19. Pistacia lentiscus Oleoresin: Virtual Screening and Identification of Masticadienonic and Isomasticadienonic Acids as Inhibitors of 11β-Hydroxysteroid Dehydrogenase 1.

    Science.gov (United States)

    Vuorinen, Anna; Seibert, Julia; Papageorgiou, Vassilios P; Rollinger, Judith M; Odermatt, Alex; Schuster, Daniela; Assimopoulou, Andreana N

    2015-04-01

    In traditional medicine, the oleoresinous gum of Pistacia lentiscus var. chia, so-called mastic gum, has been used to treat multiple conditions such as coughs, sore throats, eczema, dyslipidemia, and diabetes. Mastic gum is rich in triterpenes, which have been postulated to exert antidiabetic effects and improve lipid metabolism. In fact, there is evidence of oleanonic acid, a constituent of mastic gum, acting as a peroxisome proliferator-activated receptor γ agonist, and mastic gum being antidiabetic in mice in vivo. Despite these findings, the exact antidiabetic mechanism of mastic gum remains unknown. Glucocorticoids play a key role in regulating glucose and fatty acid metabolism, and inhibition of 11β-hydroxysteroid dehydrogenase 1 that converts inactive cortisone to active cortisol has been proposed as a promising approach to combat metabolic disturbances including diabetes. In this study, a pharmacophore-based virtual screening was applied to filter a natural product database for possible 11β-hydroxysteroid dehydrogenase 1 inhibitors. The hit list analysis was especially focused on the triterpenoids present in Pistacia species. Multiple triterpenoids, such as masticadienonic acid and isomasticadienonic acid, main constituents of mastic gum, were identified. Indeed, masticadienonic acid and isomasticadienonic acid selectively inhibited 11β-hydroxysteroid dehydrogenase 1 over 11β-hydroxysteroid dehydrogenase 2 at low micromolar concentrations. These findings suggest that inhibition of 11β-hydroxysteroid dehydrogenase 1 contributes to the antidiabetic activity of mastic gum.

  20. Skin Wound Healing Potential and Mechanisms of the Hydroalcoholic Extract of Leaves and Oleoresin of Copaifera langsdorffii Desf. Kuntze in Rats

    Directory of Open Access Journals (Sweden)

    Lucas Fernando Sérgio Gushiken

    2017-01-01

    Full Text Available The wound healing is a complex process which, sometimes, can be a problem in public health because of the possibility of physical disability or even death. Due to the lack of a gold standard drug in skin wound treatment and aiming at the discovery of new treatments in skin repair and the mechanisms involved in the process, we used oleoresin (OR from Copaifera langsdorffii and hydroalcoholic extract of the leaves (EH to treat rat skin wounds. For that, male Wistar rats were divided into groups (n=8: Lanette, Collagenase, 10% EH, or 10% OR and, after anesthesia, one wound of 2 cm was made in the back of animals. The wounds were treated once a day for 3, 7, or 14 days and the wound areas were measured. The rats were euthanized and skin samples destined to biochemical, molecular, and immunohistochemical analysis. The results showed a macroscopic retraction of the wounds of 10% EH and 10% OR creams and both treatments showed anti-inflammatory activity. Molecular and immunohistochemical results demonstrated the activity of Copaifera langsdorffii creams in angiogenesis, reepithelialization, wound retraction, and remodeling mechanisms.

  1. Biological Characteristics and Oleoresin Production of Sindora glabra in Hainan Island%海南油楠的重要生物学特性及产油特征

    Institute of Scientific and Technical Information of China (English)

    吴忠锋; 杨锦昌; 成铁龙; 尹光天; 许涵; 刘志龙

    2014-01-01

    Sindora glabra belongs to genus Sindora of family Caesalpiniaceae and is one of Second Class Key Protected Wild Plants in China with multiple uses. In order to further understand its biological characteristics and promote the conservation and utilization of its resources,we investigated the germplasm resources,distribution habitat,community characteristics,seed characteristics,and growing habitat of seedlings and adult plants. The oleoresin production biology was studied by drilling trunk and regularly collecting the oleoresin. The results showed that S. glabra plants distributed mainly in an attitude range of 200 -700 m downhill of the tropical lowland rain forest and the tropical ravine rain forest of Lingshui,Sanya,Wuzhishan,Ledong,Dongfang,Changjiang and Baisha. Most of them grew in yellow soil and laterite formed from granite without slope aspect preference. In the Jianfengling nature reserve S. glabra was scattered in the forest communities with the relative density of 0 . 43% and relative frequency of 0 . 87%. There was significant phenomenon of alternate bearing with mean fruiting period of 3. 5 years. The average seed length,width,thickness and grain weight of S. glabra were 1. 93 cm,1. 56 cm,1. 00 cm,2. 048 2 kg,respectively. Both seed size and grain weight were significantly different between populations and among individuals while the variation between populations was greater than that between individuals. Growth rate of one-year-old seedlings was less than 50 cm in height and about 0. 50 cm in ground diameter, indicating the S. glabra seedlings grew slowly compared with other tropical tree species. Growth speed of adult plants varied in different introducing areas of S. glabra with annual increment range of 0. 56 -1. 17 cm in DBH and 0. 22 -0. 61 m in height,respectively. S. glabra in natural forests grew slightly slower with the DBH and height increment of 0. 48 cm and 0. 17 m per year compared with in introducing areas,however it had the moderate

  2. 超临界法萃取的黑胡椒油树脂成分分析①%Composition Profile of Black Pepper Oleoresin Obtained by Supercritical Extraction

    Institute of Scientific and Technical Information of China (English)

    周雪敏; 朱科学; 杨继敏; 房一明; 吴桂苹; 谷风林

    2016-01-01

    在超临界CO2萃取压力为30 Mpa、萃取时间为3 h、萃取温度为50℃的静态条件下,分别萃取未做任何处理、无水乙醇处理、乙酸乙酯处理的黑胡椒原料中的油树脂,并利用气相色谱-质谱联用(GC-MS)对萃取得到的黑胡椒油树脂进行成分分析,同时利用保留指数和MS对物质进行定性分析。结果显示,在超临界萃取条件下,未做任何前处理的黑胡椒油树脂的香气成分有22种,采用无水乙醇进行前处理的黑胡椒油树脂的香气成分有17种,采用乙酸乙酯进行前处理的黑胡椒油树脂的香气成分有41种。%The operating conditions of the supercritical carbon dioxide process were 30 Mpa, 50℃and 3 h. Meanwhile, the gas chromatography-mass spectrometry (GC-MS) was used to analyze the composition of the oleoresin from the different pretreatments with ethanol, ethyl acetate or without pretreatment, respectively. The compounds identification of the black pepper oleoresin was based on the database and retention index for natural products. The amounts of oleoresin compounds were 22, 17 and 41 for without pretreatment, ethanol pretreatment and the ethyl acetate pretreatment.

  3. Determination of Ethyl Acetate and Ethanol Remained in Lycopene Oleoresin by Headspace GC%气相法测定番茄红素油树脂中两种溶剂残留量

    Institute of Scientific and Technical Information of China (English)

    陶虹; 王伟萍; 蔺娟; 黎婉; 代立勤

    2014-01-01

    Objective To establish a method for analysis of ethyl acetate and ethanol remained in lycopene oleoresin by headspace GC. Methods Ethyl acetate and aethanol remained in lycopene oleoresin were determined by headspace GC on Rtx-5 column, with FID detecter, high purity nitrogen as the carry gas, the column temperature was programmed raised. Results Ethyl acetate and ethanol were completely separated. The solvents showed good linear relationship within the concentration range examined. The recoveries were between 81%-101%. The RSD of precision was less than 5%. Conclusion This method was proved to be simple and accurate and can be used to determinate ethyl acetate and ethanol remained in lycopene oleoresin simultaneity.%目的:建立测定番茄红素油树脂中乙酸乙酯和乙醇残留量的顶空气相色谱法。方法采用顶空气相色谱法。色谱柱为交联毛细管柱(Rtx-5,30 m×0.32 mm×0.25µm),FID检测器,载气为氮气,程序升温。结果乙酸乙酯和乙醇均能有效分离;在考察的浓度范围内均呈现良好的线性关系;平均加样回收率在81%~101%之间;精密度RSD均小于5.0%。结论经方法学验证,所建立的方法简便、准确、重复性好,可同时测定番茄红素油树脂中乙酸乙酯和乙醇的残留量。

  4. Development of Spice Oleoresin Seasoning Complex for Use in Fermented Sausage%发酵香肠复合油树脂香辛料的研制

    Institute of Scientific and Technical Information of China (English)

    汤卫东; 朱海涛; 张淼; 吴敬涛

    2011-01-01

    为改善传统发酵香肠微末香料调味不均匀、质量不稳定、利用率低等不足,以CO2超临界流体萃取花椒、丁香、八角、莳萝籽、肉桂、山奈等1 3种香辛料油树脂为基料,通过均质、复配,制备出性能较为稳定的复合油树脂均质液,利用正交试验设计方法,研究该产品对香肠的调香、调味效果,结合感官评定确定复合油树脂香辛料的最优配比。结果表明:以花椒9%、丁香6%、山奈7%、草豆蔻6%、莳萝籽23%、肉桂10%、肉豆蔻6%、八角10%、白胡椒4%、小茴香6%、白豆蔻4%、砂仁5%、草果4%的比例(m/m)复配重组的复合油树脂香辛料,具有良好的除异增香作用,对改善香肠口感、提高产品质量的稳定性效果显著。%In order to improve the shortcomings of traditional fermented sausage such as uneven seasoning,unstable quality and low utilization rate,oleoresins extracted from 13 species of spices such as pricklyash peel,clove,anise,dill seed,cinnamon,Rhizoma Kaempferiae,white pepper,katsumade galangal seed,Fructus Amomi,Fructus Tsaoko,Semen Myristicae,Fructus Amomi Rotundus and cumin seed by supercritical fluid CO2 were homogenized and formulated for use as a seasoning in fermented sausage.Their formulation was optimized by orthogonal array design based on the sensory evaluation score of fermented sausage.The optimal formula was determined to consist of 9% pricklyash peel,6% clove,7% Rhizoma Kaempferiae,6% katsumade galangal seed,23% dill seed,10% cinnamon,6% Semen Myristicae,10% anise,4% white pepper,6% cumin seed,4% Fructus Amomi Rotundus,5% Fructus Amomi and 4% Fructus Tsaok.The optimized spice oleoresin formula could remove unpleasant odor and enhance aroma effectively.Meanwhile,it also exhibited an obvious improvement on the taste and product quality of fermented sausage.

  5. Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry.

    Science.gov (United States)

    Wong, Yong Foo; Uekane, Thais M; Rezende, Claudia M; Bizzo, Humberto R; Marriott, Philip J

    2016-12-16

    Improved separation of both sesquiterpenes and diterpenic acids in Copaifera multijuga Hayne oleoresin, is demonstrated by using comprehensive two-dimensional gas chromatography (GC×GC) coupled to accurate mass time-of-flight mass spectrometry (accTOFMS). GC×GC separation employs polar phases (including ionic liquid phases) as the first dimension ((1)D) column, combined with a lower polarity (2)D phase. Elution temperatures (Te) of diterpenic acids (in methyl ester form, DAME) increased as the (1)D McReynolds' polarity value of the column phase decreased. Since Te of sesquiterpene hydrocarbons decreased with increased polarity, the very polar SLB-IL111 (1)D phase leads to excessive peak broadening in the (2)D apolar phase due to increased second dimension retention ((2)tR). The combination of SLB-IL59 with a nonpolar column phase was selected, providing reasonable separation and low Te for sesquiterpenes and DAME, compared to other tested column sets, without excessive (2)tR. Identities of DAME were aided by both soft (30eV) electron ionisation (EI) accurate mass TOFMS analysis and supersonic molecular beam ionisation (cold EI) TOFMS, both which providing less fragmentation and increased relative abundance of molecular ions. The inter-relation between EI energies, emission current, signal-to-noise and mass error for the accurate mass measurement of DAME are reported. These approaches can be used as a basis for conducting of GC×GC with soft EI accurate mass measurement of terpenes, particularly for unknown phytochemicals.

  6. 胡椒幼果与黑、白胡椒香气成分的比较研究%Comparison of aroma components from oleoresin of green,black and white pepper

    Institute of Scientific and Technical Information of China (English)

    郭墨亭; 黄雪松

    2012-01-01

    为比较胡椒幼果与黑、白胡椒香气成分的差异,按照L9(34)正交实验设计,通过超声波处理提取胡椒幼果、黑胡椒和白胡椒的胡椒油树脂,再采用GC-MS测定比较其香气成分。结果表明:胡椒幼果油树脂中分离出25种物质,鉴定出20种;黑、白胡椒油树脂中均分离出28种物质,鉴定出23种;胡椒油树脂香味成分主要是α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬油精、4-乙烯基-4-甲基-3-(1-甲基乙烯基)环己烯、石竹烯和胡椒碱等;胡椒幼果具有比黑、白胡椒更为清新、丰满的香气,油树脂得率最高,且其香气成分的相对含量只是略低于黑胡椒和白胡椒,因此可用胡椒幼果油树脂代替黑、白胡椒油树脂开发新型胡椒类产品。%In order to compare the oleoresin from green,black and white pepper,the extraction conditions were optimized by the L9(34)orthogonal experiment with the raw materials.Soaking and ultrasonic time,solute volume was optimized for processing oleoresin.The com

  7. Preparo e caracterização de microcápsulas de oleoresina de páprica obtidas por atomização Preparation and characterization of paprika oleoresin microcapsules obtained by spray drying

    Directory of Open Access Journals (Sweden)

    Andréa Barbosa dos Santos

    2005-06-01

    Full Text Available A páprica (Capsicum annuum L. é um corante vermelho largamente empregado na indústria de alimentos. Entretanto, por ser à base de carotenóides este produto é suscetível à oxidação. Assim, o objetivo deste trabalho foi microencapsular oleoresina de páprica, avaliar a morfologia das microcápsulas, a distribuição e o tamanho das partículas e a solubilidade. Para tanto, foi utilizado o processo de microencapsulação por atomização e os agentes encapsulantes goma arábica e grânulos porosos de amido/gelatina. A avaliação morfológica, feita por microscopia eletrônica de varredura, mostrou que as microcápsulas elaboradas com goma arábica possuíam formato arredondado, com concavidades, sem poros ou rachaduras, paredes contínuas e o recheio estava distribuído em vacúolos nas paredes; já as produzidas com grânulos porosos de amido/gelatina apresentavam formato arredondado, paredes formadas pela aglomeração dos grânulos e coladas pela gelatina, entretanto, apresentavam poros ou interstícios. A distribuição do tamanho de partículas apresentou comportamento unimodal, com tamanho médio de 16 e 20,3µm para as microcápsulas produzidas com goma e amido/gelatina, respectivamente. Portanto, foi possível microencapsular oleoresina de páprica pelo método de atomização, com os dois agentes encapsulantes testados; a análise da morfologia deu indícios de que a oleoresina estaria mais protegida quando encapsulada em goma arábica; as temperaturas utilizadas na microencapsulação foram adequadas; as microcápsulas apresentaram tamanhos dentro da faixa obtida para este tipo de processo e excelente solubilidade.Paprika (Capsicum annuum L. is a bright red coloring product of large use by the food industry. Rich in carotenoids, paprika is susceptible to oxidative degradation. Considering these aspects, this research is aimed to microencapsulate paprika oleoresin and to evaluate morphological characteristics, distribution and

  8. 普鲁兰在喷雾干燥法制备姜油树脂微胶囊中的作用研究%Study on the effect of pullulan on the microencapsulation of ginger oleoresin prepared by spray-drying

    Institute of Scientific and Technical Information of China (English)

    张嫔娉; 童群义

    2011-01-01

    研究了普鲁兰多糖在制备以大豆蛋白和麦芽糊精为壁材的姜油树脂微胶囊过程中对乳化液的稳定作用及其对微胶囊产品的影响,考察了使用不同比例的大豆蛋白和麦芽糊精作为壁材的微胶囊产品的各项指标以及不同工艺条件对最终微胶囊产品的影响.研究结果表明,普鲁兰多糖添加量在1%(w/v)时具有稳定姜油树脂乳化液的作用,同时可以获得最大的包埋率;大豆蛋白与麦芽糊精最佳的添加比例为1:2,固形物含量为20%(w/v),均质压力为30MPa(两次),进风温度140℃,出风温度80℃.%The effect of pullulan in emulsification and its subsequent microencapsulation of ginger oleoresin were studied using soybean protein and maltodextrin as wall material.Different ratios of soybean and maltodextrin were used to evaluate the appropriate wall material for the encapsulation of ginger oleoresin prepared by spray drying.The optimal technology parameter was found as follows: pullulan concentration 1% ( w/v), soybean protein/maltodextrin ratio 1∶2,the wall material concentration 20% (w/v), the pressure of emulsion homogenization 30MPa (twice) ,the inlet air temperature 140℃,outlet air temperature 80℃.

  9. Análise físico-química do óleo-resina e variabilidade genética de copaíba na Floresta Nacional do Tapajós Physico-chemical analysis of the oleoresin and genetic variability of copaiba in the Tapajós National Forest, Brazil

    Directory of Open Access Journals (Sweden)

    Ederly Santos Silva

    2012-11-01

    Full Text Available O objetivo deste trabalho foi caracterizar o óleo-resina da copaíba (Copaifera reticulata e estimar, por meio de marcadores microssatélites, a variabilidade genética da espécie na Floresta Nacional do Tapajós, PA. A amostragem foi realizada em duas áreas, distanciadas de 5 km, em 136 árvores. A diversidade genética foi avaliada com seis marcadores microssatélites derivados de C. langsdorffii, e o óleo obtido de 30 árvores (15 de cada área foi caracterizado em termos físicos e químicos. O óleo C. reticulata apresenta aspecto líquido, fino, odor fraco e de coloração amarelo-dourada (73,3% das plantas, com viscosidade muito variável (18 a 187 Pa-s e densidade média de 0,975±0,049 g cm-3. O índice de acidez variou de 9,62 a 10,17 mg g-1 de KOH e o de saponificação de 100,63 a 109,84 mg g-1. A análise molecular identificou 78 alelos, com média de 13 por loco. A heterozigosidade esperada variou 0,59 a 0,85 (média de 0,75, com nível de endogamia de 0,375 a 0,419. Houve pouca diferenciação genética entre as populações das diferentes áreas de coleta (F ST = 0,030, mas a variabilidade foi maior entre os grupos genéticos detectados pelo programa Structure (F ST = 0,070. Essa maior variabilidade indica que não há ameaças à conservação genética da copaíba, em médio prazo.The objective of this work was to characterize the oleoresin of copaiba (Copaifera reticulata and to estimate genetic variability of the species in the Tapajós National Forest, PA, Brazil, using microsatellite markers. Sampling was performed in two areas, 5 km apart, in 136 trees. Genetic diversity was evaluated with six microsatellite markers derived from C. langsdorffii, and the oleoresin obtained from 30 trees (15 from each area was physically and chemically characterized. Oleoresin from C. reticulate has a liquid, thin aspect, with a weak odor and yellowish-gilded color (73.3% of the plants, highly variable viscosity (18 to 187 Pa-s, and mean

  10. 烧鸡风味复合辛香料精油、油树脂和超微粉的GC-MS对比分析%Comparative Analysis of Essential Oil, Oleoresin and Ultra-micro Powder of Roast-chicken Flavor Spice Blends by GC-MS

    Institute of Scientific and Technical Information of China (English)

    邢海明; 毕燕芳

    2011-01-01

    采用水蒸气蒸馏法、超临界CO2萃取法和低温冷冻粉碎法等不同加工方法制备烧鸡风味复合辛香料深加工产品精油、油树脂和超微粉,并对其进行了风味成分的GC-MS对比分析.试验结果表明:3种辛香料深加工产品的风味成分存在差异,α-蒎烯、β-松油烯、桉叶油醇、γ-松油烯、丁香酚为三者共有成分、但含量存在差异,而有些成分为两者共有或仅在一种加工产品中检出.说明不同深加工方法对最终产品风味效果有一定影响.%The flavor ingredients of three deeply processed products (essential oil, oleoresin and ultra-micro powder) of roast-chicken flavor spice blends, prepared respectively by using stream distillation, supercritical C02 extraction and ultra-micro freeze grinding, were comparatively analyzed by GC-MS. The results showed that the three deeply processed products had differences in flavor ingredients; the α-pinene, β~terpinene, eudesmol, γ-terpinene and eugenol were the common ingredients for the three deeply processed products with different contents, but some ingredients were detected from two products or only one product. Therefore, different deeply processing methods have certain influences on the flavor of final product.

  11. 21 CFR 582.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

    Science.gov (United States)

    2010-04-01

    ... Klotzsch. Basil Ocimum basilicum L. Bay leaves Laurus nobilis L. Bay (myrcia oil) Pimenta racemosa (Mill.) J. W. Moore. Bergamot (bergamot orange) Citrus aurantium L. subsp. bergamia Wright et Arn. Bitter.... Turmeric Curcuma longa L. Vanilla Vanilla planifolia Andr. or Vanilla tahitensis J. W. Moore....

  12. 21 CFR 182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

    Science.gov (United States)

    2010-04-01

    ... Klotzsch. Basil Ocimum basilicum L. Bay leaves Laurus nobilis L. Bay (myrcia oil) Pimenta racemosa (Mill.) J. W. Moore. Bergamot (bergamot orange) Citrus aurantium L. subsp. bergamia Wright et Arn. Bitter.... Moore. Violet flowers Viola odorata L. Violet leaves Do. Violet leaves absolute Do. Wild cherry...

  13. Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

    OpenAIRE

    Antonella Leone; Lucia Leo; Cristiano Longo

    2012-01-01

    The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%–80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-trans-lycopene. Supercritical CO2 extraction (S-CO2) has been extensively developed to extract lycopene from tomato and tomato processing wastes, for food or pharmaceutical industries, also by using ad...

  14. Effects of dietary supplementation with phytonutrients on vaccine-stimulated immunity against infection with Eimeria tenella

    Science.gov (United States)

    Two phytonutrient mixtures, VAC (carvacrol, cinnamaldehyde, and Capsicum oleoresin), and MC (Capsicum oleoresin and turmeric oleoresin), were evaluated for their effects on local and systemic immune responses following immunization of chickens with an Eimeria recombinant protein. Chickens were fed ...

  15. Human Effectiveness and Risk Characterization of Oleoresin Capsicum (OC) and Pelargonic Acid Vanillylamide (PAVA or Nonivamide) Hand-Held Devices

    Science.gov (United States)

    2007-05-01

    will be small. However, ocular hypertensive effects are possible in the older population and it would be useful to conduct ophthalmologic screening ...as well as exhibiting antioxidant activity. Capsaicin is one of several dietary phytochemicals with potential chemopreventive activity. The

  16. Download this PDF file

    African Journals Online (AJOL)

    production of oleoresin and capsicum using solvent extraction procedures. Oleoresin is used as a colorant in the food industry and capsicum is used in the manufacture of medicaments. ..... Handbook 0. 3 7. 10. Gomez, H.I<. and Gomez, AA.

  17. 云南3-蒈烯资源的调查研究%Investigation on Oleoresin Resource of 3-Carene in Yunnan Province

    Institute of Scientific and Technical Information of China (English)

    耿树香; 尹晓兵; 郑畹; 武力

    2006-01-01

    对云南德宏高含量3-蒈烯思茅松资源调查表明,其林分松脂的3-蒈烯含量为8.52 %~20.11 %,平均含量为19.50 %;单株3-蒈烯含量最大值为25.33 %,高于高山松10.33 %;产品松节油中3-蒈烯含量达11 %以上;德宏的梁河与潞西林分的3-蒈烯含量平均值分别为8.52 %、20.11 %,3-蒈烯在松节油中的含量的平均值分别为19.47 %和34.88 %;以单株为对象,3-蒈烯最大含量和3-蒈烯在松节油中的含量的最大值分别是27.50 %和44.99 %.而其他地区思茅松松脂中3-蒈烯含量则较低,云南松松脂的3-蒈烯含量也相对较低.对这一已成规模的高含量3-蒈烯资源,建议重视开发利用.

  18. 超临界CO2萃取芫荽油树脂工艺研究%Experimental study on supercritical carbon dioxide fluid extraction of coriander oleoresin

    Institute of Scientific and Technical Information of China (English)

    石华治; 刘玉平; 孙宝国; 黄明泉

    2007-01-01

    通过单因素实验和3因素4水平正交实验考察了超临界二氧化碳萃取中萃取压力、萃取温度、CO2流量对芫荽油树脂萃取率的影响,结果表明各影响因素的影响顺序为:萃取温度>萃取压力>CO2流量.在萃取时间为3h时,得出萃取的最佳工艺条件为:萃取压力18MPa、萃取温度43℃、CO2流量35L/h,此条件下芫荽油树脂的萃取率达到1.035%.

  19. CHEMICAL COMPOSITIONS OF HONDURAS PINUS OOCARPA OLEORESIN AND ITS PRODUCTS QUALITY%洪都拉斯卵果松松脂的化学组成及产品质量

    Institute of Scientific and Technical Information of China (English)

    高宏; 叶百惠; 宋湛谦

    2001-01-01

    采用DB-5毛细管柱对取自洪都拉斯的卵果松松脂进行分析,并与浙江富阳引种的卵果松松脂比较,发现不同地理条件的卵果松松脂其化学组成基本一致,但某些组分的含量有一定差异.同时,对质量较差的洪都拉斯松香和松节油产品作了改进,达到中国同类产品的特级标准.

  20. Optimization of Extraction Process for Black Pepper Oleoresin Using Response Surface Methodology%响应面法优化黑胡椒油树脂提取工艺

    Institute of Scientific and Technical Information of China (English)

    包振伟; 顾林; 白东辉; 王金玺; 刘笑

    2013-01-01

    以黑胡椒为原料,采用冷凝回流法从胡椒中提取胡椒油树脂,研究溶剂种类、提取时间、回流温度和料液比对胡椒油树脂得率的影响,并用响应面法进行优化.研究表明,黑胡椒油树脂的最佳提取工艺:提取试剂乙醇、提取时间5.22h、提取温度79.4℃、料液比1∶17.2(g/mL),在此条件下胡椒油树脂提取率可达11.0%.

  1. Application of Response Surface Methodology to Optimize Extraction Condition of Oleoresin from Cuminum Cyminum%响应曲面法优化孜然油树脂提取工艺

    Institute of Scientific and Technical Information of China (English)

    韩澄; 刘志杏

    2012-01-01

      为优化正己烷浸提孜然油树脂工艺,在单因素试验基础上,采用响应曲面法对影响孜然油树脂提取率的三个主要因素提取温度、提取时间、料液比进行优化.结果表明,在提取温度65.35℃、提取时间4.25h、料液比1∶8.62时,孜然油树脂提取率最高,最佳提取率预测值为9.14%,与实际值9.26%基本一致.%10.3969/j.issn.1674-506X.2012.05-015

  2. Comparison of the histology of (I) fresh, (II) solar dried and (III) solar dried/steam distilled ginger (Zingiber officinale Roscoe) rhizome tissue prior to the extraction of its pungent principles

    Energy Technology Data Exchange (ETDEWEB)

    Balladin, D.A.; Headley, O. [University of the West Indies, Bridgetown (Barbados). Centre for Resource Management and Environmental Studies; Chang-yen, I.; Duncan, E.J. [University of the West Indies, (Trinidad and Tobago). Faculty of Agriculture and Natural Sciences; McGaw, D.R. [University of the West Indies, (Trinidad and Tobago). Faculty of Engineering

    1999-06-01

    The histological analysis of the rhizome cells of West Indian ginger (Zingiber officinale Roscoe), has revealed some information about the cell`s design. Comparisons have shown that the oleoresin (pungent principles - gingerols and shogaols) were not observable in cell sections of the fresh ginger rhizomes. However, the number of the oleoresin organelles increased in the order of solar dried and solar dried/steam distilled ginger rhizomes, the latter having a high oleoresin extraction yield with acetone of 8.0 g per 100 g ginger rhizome (dry wt.). (author)

  3. Diversity of Castor (Ricinus communis L.) in Ethiopia አህፅርኦት ...

    African Journals Online (AJOL)

    Castor bears seeds that containing highly valuable industrial oil. ..... 49 coriander (Coriandrumsativum L.) accessions based on morphological traits, fatty and essential ... Oleoresin and Total gingerol content of Ginger (Zingiber officinale Rosc.) ...

  4. Environ: E00671 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00671 Labdanum oil Cistus oil Essential oil alpha-Pinene [CPD:C09880], Viridiflorene, Vir...:335173] Obtained oil from the entire herb of Cistaceae (rock rose family) Cistus species natural oleoresin

  5. Capsicum annum

    African Journals Online (AJOL)

    Preferred Customer

    Based on these results Marako fana is preferable for large scale production of ... Pepper is the world second important vegetable ranking after tomatoes and it is the most ... Moisture, total, crude fat (oleoresin), crude fiber and total ash were.

  6. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Directory of Open Access Journals (Sweden)

    Ahmad Mohamed Massoud

    2013-06-01

    Conclusions: The present study demonstrated the fasciocidal properties of Mirazid® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  7. Multidisciplinary research program directed toward utilization of solar energy through bioconversion of renewable resources. Progress report

    Energy Technology Data Exchange (ETDEWEB)

    Finnerty, W. R.

    1976-07-01

    Progress is reported in four research areas of solar bioconversion. The first program deals with the genetic selection of superior trees, physiological basis of vigor, tissue culture, haploid cell lines, and somatic hybridization. The second deals with the physiology of paraquat-induced oleoresin biogenesis. Separate abstracts were prepared for the other two program areas: biochemical basis of paraquat-induced oleoresin production in pines and biochemistry of methanogenesis. (JSR)

  8. Avaliação do efeito do óleo-resina de copaíba (Copaifera sp. na proliferação celular in vitro

    Directory of Open Access Journals (Sweden)

    Edson de Oliveira Nogueira

    2012-08-01

    Full Text Available Copaiba oleoresin is extracted from the trunk of Copaifera sp genus trees and used for treating wounds in several regions of Brazil. Its antimicrobial and anti-inflammatory effects have been proved, however there are no reports of activity on cell growth. Proliferation of MDBK (Madin Darby Bovine Kidney cells was evaluated under the influence of different concentrations of Copaiba oleoresin. Control groups consisted of cells in medium without addition of oleoresin (M group and cells in the medium with application of the solvent Tween 80 at dilution 10-3 (TM group. Decimal dilutions of 10-1 to 10-3 were shown to be toxic and, therefore, the proliferation studies were conducted from dilution 10-4 to 10-7. Cell growth was faster in all groups that received the Copaiba oleoresin dilutions in the first 24 hours, specially the 10-5 dilution group, which proliferation rate was 5,47 higher than that of M group. It was concluded that Copaiba oleoresin stimulates cell multiplication, which may be one mechanism of its positive effect on wound healing, in association with those previously known.

  9. Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L.

    Science.gov (United States)

    Orhan, I; Küpeli, E; Aslan, M; Kartal, M; Yesilada, E

    2006-04-21

    The ethanolic and aqueous extracts prepared from different parts of Pistacia vera L. (Anacardiaceae) as well as its oleoresin were evaluated for their in vivo anti-inflammatory and antinociceptive activities. Among the extracts screened, only the oleoresin was shown to possess a marked anti-inflammatory activity against carrageenan-induced hind paw edema model in mice without inducing any gastric damage at both 250 and 500 mg/kg doses whereas the rest of the extracts were totally inactive. While the oleoresin was found to display significant antinociceptive activity at 500 mg/kg dose, the ethanolic and aqueous extracts belonging to fruit, leaf, branch and peduncle of Pistacia vera did not exhibit any noticeable antinociception in p-benzoquinone-induced abdominal contractions in mice. Fractionation of the oleoresin indicated the n-hexane fraction to be active, which further led to recognition of some monoterpenes, mainly alpha-pinene (77.5%) by capillary gas chromatography-mass spectrometry (GC-MS) as well as the oleoresin itself. alpha-Pinene was also assessed for its antinociceptive and anti-inflammatory activities in the same manner and exerted a moderate anti-inflammatory effect at 500 mg/kg dose.

  10. Liquid chromatographic analysis of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe)

    Energy Technology Data Exchange (ETDEWEB)

    Balladin, D.A.; Headley, Oliver [University of the West Indies, Center for Resource Management and Environmental Studies, St. Michael (Barbados)

    1999-10-01

    The main pungent principles and essential oils of West Indian ginger (Zingiber officinale Roscoe) were identified and quantified by liquid chromatography. The stationary phase used was (5.0 g silica gel 70-230 mesh) and the mobile phase [petroleum ether (60-80degC) : diethyl ether (3:7 v/v)]. The first 15 ml contained the very volatile and least polar compounds present in the extracted oleoresin from the solar dried ginger rhizome. These compounds are the essential oils (R{sub f} = 0.90) and 25.63% (w/w) of the total oleoresin charge to the column. The next 5 ml aliquot was without any compounds. The following 25 ml contained the shogaol fraction (R{sub f} = 0.42) and 47.74% (w/w) of the total oleoresin charge to the column. The next 5 ml aliquot was without any compounds. The following 35 ml contained the gingerol fraction (R{sub f} = 0.20) and 27.13% (w/w) of the total oleoresin charge to the column. This simple liquid chromatography method can be used to investigate the essential oils and pungent principles of the extracted oleoresin from the solar dried ginger rhizomes. (Author)

  11. Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).

    Science.gov (United States)

    Nagendra chari, K L; Manasa, D; Srinivas, P; Sowbhagya, H B

    2013-08-15

    Ginger (Zingiber officinale R.) is a popular spice used in various foods and beverages. 6-Gingerol is the major bioactive constituent responsible for the antiinflammatory, antitumour and antioxidant activities of ginger. The effect of application of α-amylase, viscozyme, cellulase, protease and pectinase enzymes to ginger on the oleoresin yield and 6-gingerol content has been investigated. Pre-treatment of ginger with α-amylase or viscozyme followed by extraction with acetone afforded higher yield of oleoresin (20%±0.5) and gingerol (12.2%±0.4) compared to control (15%±0.6 oleoresin, 6.4%±0.4 gingerol). Extraction of ginger pre-treated with enzymes followed by extraction with ethanol provided higher yield of gingerol (6.2-6.3%) than the control (5.5%) with comparable yields of the oleoresin (31-32%). Also, ethanol extract of cellulase pre-treated ginger had the maximum polyphenol content (37.5 mg/g). Apart from 6-gingerol, 6-paradol along with 6- and 8-methyl shogaols were the other important bio-active constituents in the oleoresin from cellulase-treated ginger.

  12. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars.

    Science.gov (United States)

    Lenucci, Marcello S; Caccioppola, Alessandro; Durante, Miriana; Serrone, Lucia; Leonardo, Rescio; Piro, Gabriella; Dalessandro, Giuseppe

    2010-08-15

    Lycopene is used for several industrial applications. Supercritical CO(2) (SC-CO(2)) extraction from red-ripe tomato fruits is an excellent technique to replace the use of harmful solvents. In this study, starting from red-ripe tomatoes of ordinary and high-lycopene cultivars, the effect of different agronomical and technical aspects on lycopene content, stability and yield was evaluated throughout the production process from fresh tomatoes to the final SC-CO(2)-extracted oleoresin containing lycopene. Red-ripe tomato cultivars differed in their lycopene content. Irrigation excess or deficit caused an increase in the amount of lycopene in the fruits. Fresh tomatoes were processed into a lyophilised matrix suitable for SC-CO(2) extraction, which could be stored for more than 6 months at -20 degrees C without lycopene loss. Under the optimal extraction conditions, efficiencies of up to 80% were achieved, but the recovery of lycopene in the extracted oleoresin was very low (approximately 24%). Co-extraction of the tomato matrix mixed with a lipid co-matrix allowed the recovery of approximately 90% of lycopene in the oleoresin. Using the high-lycopene cultivars, the yield of total extracted lycopene increased by approximately 60% with respect to the ordinary cultivars. Lipids and other biologically active molecules were present in the oleoresin. A method for extracting, from a tomato matrix, a natural and solvent-free oleoresin containing lycopene dissolved in a highly unsaturated vegetable oil has been described. The oleoresin represents an excellent product for testing on cancer and cardiovascular disease prevention. Copyright (c) 2010 Society of Chemical Industry.

  13. SENYAWA BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscue MENINGKATKAN RESPON SITOLITIK SEL NK TERHADAP SEL KANKER DARAH K-562 IN VITRO [Ginger Root Bioactive Compounds Increased Cytolitic Response of Natural Killer (NK Cells Against Leucemic Cell Line K-562 In Vitro

    Directory of Open Access Journals (Sweden)

    Fransiska Rungkat Zakaria 2

    2006-08-01

    Full Text Available Natural killer (NK cell, a kind of lymphocyte cells, plays an important role in attacking infectious, immature, and cancer cell. Its function could be modulated by food bioactive compounds. This experiment was conducted to investigate the effects of ginger root bioactive compounds such as oleoresin, gingerol, and shogaol on cytolitic response of NK cell in vitro. Lymphocyte cells were isolated by centrifugation on ficoll-hypaque density (1,77 ?0,001 g/ml method. Leukemic cells line K-562 as target cells(TC labelled by [3H]-timidin, together with lymphocyte as effector cell (EC were cultured in two ratio levels of EC : TC equal to 1:50 and 1:100, and two culture conditions, for 4 hours, respectively. Paraquate dichloride (1,1-dimethyl-4,4-bipyridilium dichloride 3 mM was used to induce stress oxidative circumstance. Cytolytic capacity of NK cells was determined by percentage of TC lysed by NK cells, in normal and oxidative stress conditions. Statistical analysis showed that the effects of ginger bioactive compounds on cytolytic response of NK cell depended on the culture conditions, as shown by cultures in the presence of oleoresin, and gingerol, but not shogaol. In the lymphocyte culture without stress oxidative, oleoresin, gingerol and shogaol compounds increased significantly cytolytic response of NK cells cultured at a ratio of TC : EC equal to 1:50, with the highest increament of 65 % at oleoresin concentration of 50 ?g/ml. However, in culture at a ratio of TC : EC equals to 1:100, only oleoresin at a concentration of 50 ?g/ml increased significantly cytolytic response of NK cells with the highest increament of 8 %. Shogaol did not affect significantly NK cells cytolytic response. Under stress oxidative conditions, shogaol increased significantly cytolytic response of NK cells cultured at a ratio of TC:EC equal to 1:50, but the highest increament of 56 % , was by oleoresin at concentration of 50 ?g/ml. Meanwhile, oleoresin and gingerol did

  14. High pressure liquid chromatographic analysis of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe)

    Energy Technology Data Exchange (ETDEWEB)

    Balladin, D.A.; Headley, O. [University of the West Indies, Cave Hill Campus, St. Michael, Barbados (West Indies). Centre for Resource Management and Environmental Studies; Chang-Yen, I. [University of the West Indies, St. Augustine Campus, Trinidad (West Indies). Faculty of Agriculture and Natural Sciences; McGaw, D.R. [University of the West Indies, St. Augustine Campus, Trinidad (West Indies). Dept. of Chemical Engineering

    1998-12-31

    The main pungent principles of West Indian ginger (Zingiber officinale Roscoe) were quantified and qualified using High Pressure Liquid Chromatography. This procedure was used to evaluate the pungency profile of fresh, solar dried and solar dried/steam distilled ginger rhizomes. In this investigation, the total oleoresin extracted was in the ratio [20: 1: 2] for [fresh ginger: solar dried: solar dried/steam distilled ginger rhizomes] with respect to the [6]-gingerol content. This simple isocratic HPLC method can be used to investigate the pungency profile of the extracted oleoresin from the ginger rhizomes. (author)

  15. Oleorresina de pinos. Una nueva fuente para la obtención de aditivos químicos

    Directory of Open Access Journals (Sweden)

    Ada María Casal Viqueira

    2005-01-01

    Full Text Available This paper presents the results of studies employing Cuban pine oleoresin in its natural state, as a substitute for traditional rosin as raw material for obtaining specific chemical additives. The applications include three varieties of paper sizing, tensides and specialized lubricants. Technical-economical considerations related to the practical introduction of these products also are considered

  16. 75 FR 38076 - Carbazole Violet Pigment 23 from India: Final Results of Antidumping Duty Administrative Review

    Science.gov (United States)

    2010-07-01

    ... receive a request for a hearing. \\1\\ Nation Ford Chemical Company and Sun Chemical Corporation. The period... the antidumping duty order is CVP 23 identified as Color Index No. 51319 and Chemical Abstract No... dry color. Pigment dispersions in any form (e.g., pigment dispersed in oleoresins, flammable...

  17. Antifungal properties of clove oil (Eugenia caryophylata in sugar solution

    Directory of Open Access Journals (Sweden)

    Núñez Lidia

    2001-01-01

    Full Text Available The effect of temperature, concentration and contact time on the fungicidal effect of clove oleoresin dispersed in a concentrated sugar solution at 21 and 37ºC, and clove oleoresin at 0.2 to 0.8% (v/v was studied. The test microorganisms were Candida albicans, Penicillium citrinum, Aspergillus niger and Trichophyton mentagrophytes. The fungicidal effect was enhanced at 37ºC; at this temperature short contact times (e.g. 1 min. were enough to eliminate a microbial inoculum of 10(6 c.f.u./ml of C. albicans. Although clove oleoresin caused important lethal effect, P. citrinum and A. niger were more resistant. After 60 minutes, clove oleoresin dispersed (0.4% v/v in concentrated sugar solution caused a 99.6% reduction of the initial population (10(6 c.f.u./ml of Trichophyton mentagrophytes. The fungicidal activity of clove-sugar on C. albicans, after 2 min contact, was similar to that presented by disinfectants commonly used in hospitals, such as povidone-iodine and chloroxylenol.

  18. Non-Lethal Weapons: Setting Our Phasers on Stun? Potential Stratetgic Blessings and Curses of Non-Lethal Weapons on the Battlefield

    Science.gov (United States)

    2003-08-01

    Fluorescent Invisible – UV light visible Paint ball guns NON-LETHAL CASINGS ENCAPSULANTS TAGGERS – ACTIVE Italicized text signifies existing...preliminary legal review include gastrointestinal convulsives , calmative agents, sticky foam, aqueous foam, adhesives, malodorous agents, Oleoresin... convulsives , if classified as riot control agents (and not used on combatants), can be acceptable within the context of the Biological Weapons

  19. Treatment of toxicodendron dermatitis (poison ivy and poison oak).

    Science.gov (United States)

    Guin, J D

    2001-04-01

    Toxicodendron dermatitis results from a reaction to an oil soluble oleoresin that is present in many parts of the poison ivy and poison oak plants. Prophylactic measures include avoidance, protective clothing, barrier creams and hyposensitization. Treatments include washing the area immediately with a solvent suitable for lipids and the use of anti-inflammatory agents, especially corticosteroids.

  20. 21 CFR 184.1257 - Clove and its derivatives.

    Science.gov (United States)

    2010-04-01

    ... eugenol, CAS Reg. No. 97-53-0), oleoresins, and natural extractives obtained from clove buds, leaves, and stems. (b) Clove bud oil, clove leaf oil, clove stem oil, and eugenol meet the specifications of the... modifications: (1) The assay for phenols, as eugenol, by the “Food Chemicals Codex” test, 4th ed. (pp....

  1. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi.

    Science.gov (United States)

    Rondon, Fernanda Cristina Macedo; Bevilaqua, Claudia Maria Leal; Accioly, Marina Parissi; de Morais, Selene Maia; de Andrade-Júnior, Heitor Franco; de Carvalho, Camila Aparecida; Lima, Josemar Coelho; Magalhães, Hilton César Rodrigues

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the murine monocyte cell line RAW 264.7. To determine the IC50 a MTT test (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) was performed on promastigotes, and an in situ ELISA assay was conducted on amastigotes. Here, we demonstrate that oleoresin from C. reticulata was effective against both promastigotes (IC50 of 7.88 µg.mL-1) and amastigotes (IC50 of 0.52 µg.mL-1), and neither of the two treatments differed significantly (p > 0.05) from pentamidine (IC50 of 2.149 µg.mL-1) and amphotericin B (IC50 of 9.754 µg.mL-1). Of the three plant oils tested, only oleoresin showed no toxicity toward monocyte, with 78.45% viability after treatment. Inhibition of promastigote and amastigote growth and the lack of cytotoxicity by C. reticulata demonstrate that oleoresin may be a viable option for analyzing the in vivo therapeutic effects of leishmanicidal plants.

  2. 21 CFR 184.1317 - Garlic and its derivatives.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Garlic and its derivatives. 184.1317 Section 184... Listing of Specific Substances Affirmed as GRAS § 184.1317 Garlic and its derivatives. (a) Garlic is the... derivatives include essential oils, oleo-resins, and natural extractives obtained from garlic. (b) Garlic...

  3. Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones

    Directory of Open Access Journals (Sweden)

    Fernández-Trujillo, J. Pablo

    2007-09-01

    Full Text Available This paper reviews the definition and composition of paprika oleoresin. The review covers recent research concerning the conventional extraction process that uses organic solvents (mainly hexane, legislation, innovation, patents, applications, and perspectives in developing countries. The conventional process includes the extraction of the oleoresin usually with hexane as solvent, the miscella and meal disolventization, and a subsequent oleoresin degumming. The paprika oleoresin is used as additive colorant and is composed by esterified fatty acids such as the linoleic or the linolenic acids. This oleoresin and its components (carotenoids, capsaicinoids, and tocopherols, extracted under different conditions, are used in formulating nutraceutical, colorants and pharmaceuticals. The paprika oleoresin can become soluble by microencapsulation by mixing with gelatin or arabic gum. Paprika oleoresin extraction has future in Africa and iberoamerican countries.Se revisa la definición y componentes de la oleorresina de pimentón (ORP. La revisión cubre también recientes investigaciones en el proceso de obtención convencional mediante disolventes orgánicos (principalmente hexano, legislación, innovaciones, patentes, aplicaciones, y perspectivas en países en vías de desarrollo. El proceso convencional incluye una extracción habitualmente con hexano, y una posterior desolventización de la miscela y de la harina, con una depuración de la ORP posterior. La ORP se usa como aditivo colorante y está compuesta principalmente por ácidos grasos esterificados como el linoleico o linolénico. Tanto la ORP como sus componentes (carotenoides, capsaicinoides y tocoferoles, extraídos en diferentes condiciones, son utilizados en la formulación de nutracéuticos, colorantes y farmacopea. La ORP se puede hacer hidrosoluble añadiendo tensoactivos o mediante microencapsulación con mezclas con gelatina o goma arábiga. La extracción de ORP tiene futuro tanto

  4. [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].

    Science.gov (United States)

    Alinkina, E S; Misharina, T A; Fatkullina, L D; Burlakova, E B

    2012-01-01

    The antiradical properties of three samples of ginger (Zingiber officinale R.)-juice from fresh rhizome, essential oil, and extracts (oleoresin)-were studied and compared with the properties of synthetic antioxidant ionol (butylatedhydroxy-toluene, BHT). Reaction antioxidants with stable free 2,2-diphenyl-1-picrylhydrozyl radicals were used as model systems. DPPH equivalents per gram of ginger sample, EC50, and antiradical efficiency (AE) were determined. The EC50 and AE values for ginger oleoresin and BHT were similar. They were the same as those of highly active natural antioxidants, and the values for essential oil and ginger juice were lower by two orders of magnitude. On the base of kinetic parameters, the ginger samples may belong to antiradical compounds with prolonged action.

  5. Tomato contact dermatitis

    DEFF Research Database (Denmark)

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...... plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts....... This prevalence is in accordance with the older literature that reports tomato plants as occasional sensitizers. The same applies to tomato fruits, which, in addition, may cause protein contact dermatitis. The allergens of the plant are unknown, but both heat-stable and heat-labile constituents seem...

  6. Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying.

    Science.gov (United States)

    Jaswir, Irwandi; Che Man, Yaacob B; Hassan, Torla H

    2005-01-01

    Antioxidants are important inhibitory compounds against the oxidative deterioration of food. This study investigated the effects of various phytochemical antioxidant systems [oleoresin rosemary (OR), oleoresin sage (OS) and citric acid (CA)] on the physico-chemical characteristics of refined, bleached and deodorized (RBD) palm olein during the frying of potato chips. The effects of various mixtures of the antioxidants on the oil was also studied in repeated deep frying. The response surface methodology was used to optimize the composition of mixed antioxidants used. A comparative study was carried out with synthetic antioxidants. Samples of the oil after frying were analyzed for different physical and chemical properties. OR and OS were found to be effective phytochemical antioxidants protecting RBD palm olein against oxidative deterioration during frying.

  7. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Institute of Scientific and Technical Information of China (English)

    Ahmad Mohamed Massoud; Hatem Abdel Mawgoud Shalaby; Rabab Mohamed El Khateeb; Mona Said Mahmoud; Mohamed Abdel Aziz Kutkat

    2013-01-01

    To evaluated the histological changes within the tegument of adult Fasciola gigantica (F. gigantica) that led to the gross changes that were visible externally. Methods: The effects of oleoresin extract of myrrh (Mirazid ® ), myrrh volatile oil and triclabendazole sulphoxide (reference drug) on the tegumental structure of adult F. gigantica following treatment in vitro had been determined by light microscopy. Results: The internal changes in the tegument observed in this study were compatible with surface changes seen in the previous scanning electron microscopy study, using the same drugs. The swelling of tegumental syncytium was a particular feature of their action, but its level was much greater with myrrh volatile oil, in which vacuolization of the tegument and loss of spines were observed. Conclusions: The present study demonstrated the fasciocidal properties of Mirazid ® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  8. Product Standarization of Ginger (Zingiber officinale Rosc. and Red Ginger (Zingiber officinale var. Rubrum Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization

    Directory of Open Access Journals (Sweden)

    Nita Kusumawati

    2017-02-01

    Full Text Available On this study has been conducted product standardization of ginger and red ginger simplicias as one of post-harvest processed form. To get ginger and red ginger simplicia product with high quality, has been done the optimization on the stage of washing, slicing, and drying process. Optimization has done in a range of 1-3 minutes washing time and raw material sliced thickness of 0.15 cm and 0.30 cm. In addition, the production of the entire simplicia has done with three drying methods, including sundried, sunlight through the intermediary of black fabric and dried by the oven. Specifically for the dried by the oven, has conducted optimization on the drying temperatures of 70° C; 85° C; 100˚C; and 115˚C. The analysis results of active compound content in the simplicia product indicates that the product of ginger and red ginger simplicia with optimum quality has obtained from the production process by washing time for 1 minute, slicing thickness of 0.15 cm, and oven drying method using temperature of 115° C. The ginger and red ginger simplicia product with optimum active compound content obtained by drying time, each for 310 minutes and 280 minutes. The ginger simplicia products contain essential oils, oleoresins, zingiberene in essential oils, gingerol and shogaol in the oleoresins, each by 1.7%; 0.86%; 56.90%; 42.50%; and 21.54%. Meanwhile, the red ginger simplicia products contain essential oils, oleoresins, zingiberene in essential oils, gingerol and shogaol in the oleoresins, each by 2.11%; 0.88%; 78.60%; 80.06%; and 8.02%. Thus, it can be said that, overall, red ginger simplicia product contains an active compound higher than the ginger simplicia product.

  9. 7 CFR 160.12 - Standard designations for rosin.

    Science.gov (United States)

    2010-01-01

    ... distillation of the volatile oil from the oleoresin within or extracted from pine wood by any suitable process, followed by any necessary further refinement. (d) The designation “tall oil rosin” shall refer to the kind... the act and the provisions in this part shall be designated as “gum rosin,” “wood rosin,” or “tall oil...

  10. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi

    OpenAIRE

    Rondon, Fernanda Cristina Macedo; Bevilaqua,Claudia Maria Leal; Accioly,Marina Parissi; Morais,Selene Maia de; Andrade-Júnior,Heitor Franco de; Carvalho, Camila Aparecida de; Lima,Josemar Coelho; Magalhães,Hilton César Rodrigues

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the mu...

  11. Host Defense Mechanisms against Bark Beetle Attack Differ between Ponderosa and Lodgepole Pines

    Directory of Open Access Journals (Sweden)

    Daniel R. West

    2016-10-01

    Full Text Available Conifer defenses against bark beetle attack include, but are not limited to, quantitative and qualitative defenses produced prior to attack. Our objective was to assess host defenses of lodgepole pine and ponderosa pine from ecotone stands. These stands provide a transition of host species for mountain pine beetle (Dendroctonus ponderosae; MPB. We asked two questions: (1 do the preformed quantitative host defenses (amount of resin and (2 the preformed qualitative host defenses (monoterpene constituents differ between lodgepole and ponderosa pines. We collected oleoresins at three locations in the Southern Rocky Mountains from 56 pairs of the pine species of similar size and growing conditions. The amount of preformed-ponderosa pine oleoresins exuded in 24 h (mg was almost four times that of lodgepole pine. Total qualitative preformed monoterpenes did not differ between the two hosts, though we found differences in all but three monoterpenes. No differences were detected in α-pinene, γ-terpinene, and bornyl acetate. We found greater concentrations of limonene, β-phellandrene, and cymene in lodgepole pines, whereas β-pinene, 3-carene, myrcene, and terpinolene were greater in ponderosa pine. Although we found differences both in quantitative and qualitative preformed oleoresin defenses, the ecological relevance of these differences to bark beetle susceptibility have not been fully tested.

  12. Biochemistry of Short-Chain Alkanes (Tissue-Specific Biosynthesis of n-Heptane in Pinus jeffreyi).

    Science.gov (United States)

    Savage, T. J.; Hamilton, B. S.; Croteau, R.

    1996-01-01

    Short-chain (C7-C11) alkanes accumulate as the volatile component of oleoresin (pitch) in several pine species native to western North America. To establish the tissue most amenable for use in detailed studies of short-chain alkane biosynthesis, we examined the tissue specificity of alkane accumulation and biosynthesis in Pinus jeffreyi Grev. & Balf. Short-chain alkane accumulation was highly tissue specific in both 2-year-old saplings and mature trees; heart-wood xylem accumulated alkanes up to 7.1 mg g-1 dry weight, whereas needles and other young green tissue contained oleoresin with monoterpenoid, rather than paraffinic, volatiles. These tissue-specific differences in oleoresin composition appear to be a result of tissue-specific rates of alkane and monoterpene biosynthesis; incubation of xylem tissue with [14C]sucrose resulted in accumulation of radiolabel in alkanes but not monoterpenes, whereas incubation of foliar tissue with 14CO2 resulted in the accumulation of radiolabel in monoterpenes but not alkanes. Furthermore, incubation of xylem sections with [14C]acetate resulted in incorporation of radiolabel into alkanes at rates up to 1.7 nmol h-1 g-1 fresh weight, a rate that exceeds most biosynthetic rates reported with other plant systems for the incorporation of this basic precursor into natural products. This suggests that P. jeffreyi may provide a suitable model for elucidating the enzymology and molecular biology of short-chain alkane biosynthesis.

  13. Tissue distribution of lycopene in ferrets and rats after lycopene supplementation.

    Science.gov (United States)

    Ferreira, A L; Yeum, K J; Liu, C; Smith, D; Krinsky, N I; Wang, X D; Russell, R M

    2000-05-01

    To determine lycopene uptake and tissue distribution in ferrets (Mustela putorius furo) and F344 rats, we supplemented orally 4.6 mg/(kg body wt.d) lycopene in a tomato oleoresin-corn oil mixture (experimental groups). After 9 wk of supplementation, the animals were killed and blood and organs were collected. Plasma and tissue carotenoids were extracted and measured using HPLC. Mean concentrations of lycopene (nmol/kg wet tissue) in saponified tissues of ferrets were as follows: liver 933, intestine 73, prostate 12.7 and stomach 9.3. Levels of lycopene (nmol/kg wet tissue) in saponified tissue of rats were as follows: liver 14213, intestine 3125, stomach 78.6, prostate 24 and testis 3.9. When these organs were extracted without saponification, the lycopene levels were lower, except for rat testis. All-trans-lycopene was the predominant isomer found in tomato oleoresin and in the majority of rat tissues, whereas cis-lycopenes were predominant in rat prostate and plasma. This pattern was reversed in ferrets. The results show the following: 1) lycopene from tomato oleoresin is absorbed and stored primarily in the liver of both animals; 2) saponification generally improves the extraction of lycopene from most tissues of both animals; 3) cis-lycopene and all-trans-lycopene are the predominant isomers in ferret and rat tissues, respectively; and 4) rats absorb lycopene more effectively than ferrets.

  14. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

    Science.gov (United States)

    Singh, G; Kapoor, I P S; Singh, Pratibha; de Heluani, Carola S; de Lampasona, Marina P; Catalan, Cesar A N

    2010-04-01

    The phytoconstituents of essential oil and ethanol oleoresin of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) were analyzed by GC-MS. The major constituents were aromatic-turmerone (24.4%), alpha-turmerone (20.5%) and beta-turmerone (11.1%) in fresh rhizome and aromatic-turmerone (21.4%), alpha-santalene (7.2%) and aromatic-curcumene (6.6%) in dry rhizome oil. Whereas, in oleoresins, the major components were alpha-turmerone (53.4%), beta-turmerone (18.1%) and aromatic-turmerone (6.2%) in fresh and aromatic-turmerone (9.6%), alpha-santalene (7.8%) and alpha-turmerone (6.5%) in dry rhizome. Results showed that alpha-turmerone, a major component in fresh rhizomes is only minor one in dry rhizomes. Also, the content of beta-turmerone in dry rhizomes is less than a half amount found in fresh rhizomes. The antioxidant properties have been assessed by various lipid peroxidation assays as well as DPPH radical scavenging and metal chelating methods. The essential oil and ethanol oleoresin of fresh rhizomes have higher antioxidant properties as compared dry ones.

  15. Recent advances in the molecular genetics of resin biosynthesis and genetic engineering strategies to improve defenses in conifers

    Institute of Scientific and Technical Information of China (English)

    TANGWei

    2003-01-01

    Since the first terpenoid synthase cDNA was obtained by the reverse genetic approach from grand fir, great pro-gress in the molecular genetics of terpenoid formation has been made with angiosperms and genes encoding a monoterpene synthase, a sesquiterpene synthase, and a diterpene synthase. Tree killing bark beetles and their vectored fungal pathogens are the most destructive agents of conifer forests worldwide. Conifers defend against attack by the constitutive and inducible production of oleoresin that accumulates at the wound site to kill invaders and both flush and seal the injury. Although toxic to the bark beetle and fungal pathogen, oleoresin also plays a central role in the chemical ecology of these boring insects. Re-cent advances in the molecular genetics of terpenoid biosynthesis provide evidence for the evolutionary origins of oleoresin and permit consideration of genetic engineering strategies to improve conifer defenses as a component of modern forest bio-technology. This review described enzymes of resin biosynthesis, structural feathers of genes genomic intron and exon or-ganization, pathway organization and evolution, resin production and accumulation, interactions between conifer and bark beetle, and engineering strategies to improve conifer defenses.

  16. Extracción convencional de oleorresina de pimentón dulce y picante II. Peligros y puntos de control crítico y requerimientos comerciales

    Directory of Open Access Journals (Sweden)

    Fernández-Trujillo, J. Pablo

    2007-12-01

    Full Text Available This paper reviews the hazards analysis and critical control points (HACCP for the conventional extraction of paprika oleoresin, a product with potential to be produced in Africa and South America. These points include the toxicological, fire and explosion risks of the solvents, the temperature for miscella stripping, the risk of oxidations, isomerization and contaminant concentration in the oleoresin. Legal regulations in US and EU are also discussed, as well as some technical requirements and commercial and demand characteristics of the oleoresin.Se revisan los principales peligros y puntos de control crítico del proceso de extracción convencional por disolventes de la oleorresina de pimentón, un producto con potencial para ser producido en África e Iberoamérica. Entre estos puntos se incluyen entre otros el riesgo toxicológico, de incendio y explosión de los disolventes o su descomposición, la formación de finos, la temperatura de desolventización de la miscela, o el riesgo de oxidaciones, isomerizaciones y concentración de contaminantes en la oleorresina. Los condicionantes técnicos derivados de la legislación americana y europea son también discutidos, así como los condicionantes técnicos y características comerciales y de la demanda del producto en la actualidad.

  17. ENTREPRENEURIAL OPPORTUNITIES IN FOOD PROCESSING UNITS (WITH SPECIAL REFERENCES TO BYADGI RED CHILLI COLD STORAGE UNITS IN THE KARNATAKA STATE

    Directory of Open Access Journals (Sweden)

    P. ISHWARA

    2010-01-01

    Full Text Available After the green revolution, we are now ushering in the evergreen revolution in the country; food processing is an evergreen activity. It is the key to the agricultural sector. In this paper an attempt has been made to study the workings of food processing units with special references to Red Chilli Cold Storage units in the Byadgi district of Karnataka State. Byadgi has been famous for Red Chilli since the days it’s of antiquity. The vast and extensive market yard in Byadagi taluk is famous as the second largest Red Chilli dealing market in the country. However, the most common and recurring problem faced by the farmer is inability to store enough red chilli from one harvest to another. Red chilli that was locally abundant for only a short period of time had to be stored against times of scarcity. In recent years, due to Oleoresin, demand for Red Chilli has grow from other countries like Sri Lanka, Bangladesh, America, Europe, Nepal, Indonesia, Mexico etc. The study reveals that all the cold storage units of the study area have been using vapour compression refrigeration system or method. All entrepreneurs have satisfied with their turnover and profit and they are in a good economic position. Even though the average turnover and profits are increased, few units have shown negligible amount of decrease in turnover and profit. This is due to the competition from increasing number of cold storages and early established units. The cold storages of the study area have been storing Red chilli, Chilli seeds, Chilli powder, Tamarind, Jeera, Dania, Turmeric, Sunflower, Zinger, Channa, Flower seeds etc,. But the 80 per cent of the each cold storage is filled by the red chilli this is due to the existence of vast and extensivered chilli market yard in the Byadgi. There is no business without problems. In the same way the entrepreneurs who are chosen for the study are facing a few problems in their business like skilled labour, technical and management

  18. Quality of dry ginger (Zingiber officinale) by different drying methods.

    Science.gov (United States)

    E, Jayashree; R, Visvanathan; T, John Zachariah

    2014-11-01

    Ginger rhizomes sliced to various lengths of 5, 10, 15, 20, 30, 40, 50 mm and whole rhizomes were dried from an initial moisture content of 81.3 % to final moisture content of less than 10 % by various drying methods like sun drying, solar tunnel drying and cabinet tray drying at temperatures of 50, 55, 60 and 65 °C. Slicing of ginger rhizomes significantly reduced the drying time of ginger in all the drying methods. It was observed that drying of whole ginger rhizomes under sun took the maximum time (9 days) followed by solar tunnel drying (8 days). Significant reduction in essential oil and oleoresin content of dry ginger was found as the slice length decreased. The important constituents of ginger essential oil like zingiberene, limonene, linalool, geraniol and nerolidol as determined using a gas chromatography was also found to decrease during slicing and as the drying temperature increased. The pungency constituents in the oleoresin of ginger like total gingerols and total shogoals as determined using a reverse phase high performance liquid chromatography also showed a decreasing trend on slicing and with the increase in drying temperature. It was observed from the drying studies that whole ginger rhizomes dried under sun drying or in a solar tunnel drier retained the maximum essential oil (13.9 mg/g) and oleoresin content (45.2 mg/g) of dry ginger. In mechanical drying, the drying temperature of 60 °C was considered optimum however there was about 12.2 % loss in essential oil at this temperature.

  19. Quality Evaluation of Herbs and Spices in The Military Food System

    Science.gov (United States)

    1976-06-01

    Scoville Pungency Ratings of Cayenne Pepper» 20» 9. Profile Panel Evaluation of Spices and Herbs. 21» 10» Quality of Bay Leaves as Related to...Ground and Whole 4. B. Scoville Pungency Evaluation. Fifteen samples of cayenne pepper and one sample of red pepper were tested using the Scoville...sensory) Heat Test of Pungency of Capsicum Spices and Oleoresins (ASTA Method 21.0) modified to denote a "presence" or "absence" of heat for each

  20. Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

    Science.gov (United States)

    Mínguez-Mosquera, M I; Hornero-Méndez, D; Garrido-Fernández, J

    1995-01-01

    An analytical method using either thin layer or liquid chromatography is proposed for the detection of 4 pigments (bixin, lycopene, canthaxanthin and beta-apo-8'-carotenal) that can be used fraudulently to intensify the natural color of products derived from red pepper (oleoresins, paprika, paprika paste, etc.). Similarly, the addition of other colorant natural products containing some of these pigments as major pigments (such as tomato for lycopene and Bixa orellana seeds for bixin) can be detected. The method proposed can also be used to control the aforementioned pigments in their natural sources as well as in food products.

  1. EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L COM CO2 SUPERCRÍTICO

    Directory of Open Access Journals (Sweden)

    A. Luis M. CHASSAGNEZ

    1997-12-01

    Full Text Available Dentre as fontes de corantes naturais mais utilizadas na indústria de alimentos, encontra-se a cúrcuma (Curcuma longa L, um rizoma do qual podem ser obtidas substâncias como a curcumina, demetoxicurcumina e bis-demetoxicurcumina. Estes pigmentos possuem coloração amarela e capacidade de substituir corantes artificiais. Com a finalidade de verificar a influência do pré-tratamento de secagem na extração, foram realizados experimentos de extração de oleoresina de cúrcuma com CO2 supercrítico, na unidade de extração do Laboratório de Engenharia Química da Universidade Federal do Pará, submetendo-se a matéria-prima a uma secagem nas temperaturas de 70 e 105oC. As extrações foram feitas a pressões de 200, 250 e 300 bar, e na temperatura de 45oC. Os resultados estão apresentados em tabelas e gráficos, em termos de rendimentos totais e teor de curcumina presente na oleoresina. A secagem a 70oC favoreceu a extração de oleoresina em termos de tempo de extração, e contribuiu para a manutenção de curcumina na matéria-prima.Turmeric (Curcuma longa L is one of the most used source of natural color in the food industry. Curcuminoids can be obtained from the roots of this plant. These pigments impact a yellow color and they might be able to substitute synthetic dyes. Turmeric oleoresin extraction experiments have been carried out with supercritical CO2 to investigate the influences of the pretreatment of the rhizomes on oleoresin. The extractions were conducted at the Department of Chemical Engineering of the Federal University of Pará (Universidade Federal do Pará. Turmeric was dried at 70ºC and 105ºC. Extractions have been carried out at pressures of 200, 250 and 300 bar and a temperature of 45ºC. Results shown the total yield and the content of curcumin present in the oleoresin. Amount of oleoresin extracted from the material dried at 70ºC was larger while most of the curcuminoids remained in the solid material.

  2. Substitutos do " novo" mundo para as antigas plantas raras: um estudo de caso dos bálsamos " New" world substitutes for ancient rare plants: a study case on balsams

    Directory of Open Access Journals (Sweden)

    Ana Maria Alfonso-Goldfarb

    2010-01-01

    Full Text Available Convinced that the " true balsam" was lost forever, Conrad Gesner described other substances with similar healing virtues. However, he was not the only one in the 16th to search for other varieties of balsamic oleoresins. The arrival of the Europeans to the Americas allowed the finding of native plants with properties similar to those of the original balsam, including Balsam of Peru, Balsam of Tolu and particularly in the Brazilian area, Balsam of Copaiba. Focusing on the Brazilian context, this paper analyzes two different moments in the transit of the newly found varieties of balsams to the pharmacopeia and materia medica.

  3. Analysis on Nutrients Change of Fresh Ginger after Storage

    OpenAIRE

    Xingcui Wang; Bili Cao; Qiqin Xue; Yong-guang Liu; Ning Qiao

    2015-01-01

    In order to determine the composition of ginger and fresh ginger and efficacy differences, this study uses gas chromatography-mass spectrometry to identify the ginger and fresh ginger supercritical CO2 extract of the chemical composition and relative content. The results showed that the extraction rate of ginger and fresh ginger oleoresin is respectively 5.15±0.12% and 4.67±0.15%, the chemical composition of both contained basically the same, mainly zingiberene &alpha-, &beta -half times the ...

  4. Solute-matrix and Solute-Solute Interactions during Supercritical Fluid Extraction of Sea Buckthorn Leaves

    OpenAIRE

    Sajfrtová, M. (Marie); Sovová, H. (Helena)

    2012-01-01

    In this work, the SFE was applied to extract selected medicinal substances from sea buckthorn (Hippophae rhamnoides L.) leaves at different conditions (pressure 20-28 MPa, temperature 40-60 °C and ethanol concentration in CO2 0-6.9 wt. %) influencing solvent power of CO2. Interest was focused on the leaf oleoresin (total extract) and its minor components (fat soluble vitamins and carotenoids). The yield of polar component was still steadily increasing at the moment when the extraction is al...

  5. Optimization of Preparation Process for Natural Nutritional Jelly Sweets with Lingnan Flavor%岭南风味天然保健型凝胶软糖工艺优化

    Institute of Scientific and Technical Information of China (English)

    陈洋泰; 张织芬; 樊亚鸣; 曹少梅; 赵佩颖; 陈立显; 畅乐

    2011-01-01

    研究一种具有岭南风味的天然保健型凝胶软糖。通过明胶与果胶的复配,获得较好的凝胶性能及较高的融点;添加具有岭南特色风味的陈皮、春砂仁油树脂和黄皮果肉泥,获得独特的风味和外观;利用不同亲水亲油平衡值的乳化剂蔗糖酯,解决制作过程中的起泡性、透明度和黏壁性的问题。最佳配方为:明胶与果胶添加量为固体总质量的2.3%和1.3%;陈皮、砂仁油树脂和黄皮果肉泥的添加量为0.77%、0.39%和5.8%;蔗糖酯s170、s1570的添加量为0.08%和0.19%。通过一定的制作工艺研制出具有高融点、风味独特、弹性与韧性适中、外观晶莹剔透的凝胶软糖。%In this paper,a kind of natural nutritional jelly sweets with Lingnan flavor was studied.First,gelatin and pectin were mixed to achieve better gel performance and higher gel melting point;then Pericarpium citri reticulatae oleoresin,Amomum villosum oleoresin and wampee pulp sludge with Lingnan flavor were added to obtain unique flavor and appearance;in addition,emulsifiers such as sucrose ester with different HLB values were used to resolve the problems related to foaming,transparency and wall stickiness.The optimal formula wascomposed of 2.3% gelatin,1.3% pectin,0.77% Pericarpium citri reticulatae oleoresin,0.39% Amomum villosum oleoresin,5.8% wampee pulp sludge,0.08% sucrose ester s170 and 0.19% sucrose ester s1570.The jelly candy prepared using this formula revealed high melting point,unique flavor,moderate elasticity and flexibility and crystal clear appearance.

  6. Statement on the post-marketing monitoring of the use of lycopene

    DEFF Research Database (Denmark)

    Tetens, Inge

    information from the post-marketing monitoring programme imposed by the Commission Decisions authorising the use of synthetic lycopene, lycopene oleoresin from tomatoes and lycopene from Blakeslea trispora as a novel food ingredient in several foodstuffs. The marketing authorisation holders for the use...... manufacturers, food supplements appear to be the main source of lycopene after intake from natural occurrence. Since no new toxicological studies became available, there is no scientific basis on which the ADI established by EFSA in 2008 could be reconsidered. On the basis of previous intake assessments...

  7. Insect attack and wounding induce traumatic resin duct development and gene expression of (-)-pinene synthase in Sitka spruce.

    Science.gov (United States)

    McKay, S Ashley Byun; Hunter, William L; Godard, Kimberley-Ann; Wang, Shawn X; Martin, Diane M; Bohlmann, Jörg; Plant, Aine L

    2003-09-01

    Conifers possess inducible terpenoid defense systems. These systems are associated with the formation of traumatic resin ducts (TRD) and are underpinned by enhanced gene expression and activity of terpene synthases (TPS), enzymes responsible for oleoresin formation. We first determined that Sitka spruce (Picea sitchensis [Bong.] Carriere) had the capacity for TRD formation by mechanically wounding representative trees. We then proceeded to investigate whether the white pine weevil (Pissodes strobi Peck.), a stem-boring insect, can influence the expression of genes encoding monoterpene synthases (mono-tps) in Sitka spruce. We went on to compare this response with the effects of a simulated insect attack by drill wounding. A significant increase in mono-tps transcript level was observed in the leaders of lateral branches of weevil-attacked and mechanically wounded trees. In this study, weevils induced a more rapid enhancement of mono-tps gene expression. A full-length Sitka spruce mono-tps cDNA (PsTPS2) was isolated, expressed in Escherichia coli, and functionally identified as (-)-pinene synthase. The recombinant (-)-pinene synthase catalyzes the formation of (-)-alpha-pinene and (-)-beta-pinene, both of which are known constituents of stem oleoresin in Sitka spruce and increase in abundance after weevil attack. These data suggest that increased (-)-pinene synthase gene expression is an important element of the direct defense system deployed in Sitka spruce after insect attack.

  8. Monoterpene synthases of loblolly pine (Pinus taeda) produce pinene isomers and enantiomers.

    Science.gov (United States)

    Phillips, M A; Savage, T J; Croteau, R

    1999-12-01

    The turpentine fraction of conifer oleoresin is a complex mixture of monoterpene olefins and plays important roles in defense and in the mediation of chemical communication between conifer hosts and insect predators. The stereochemistry of the turpentine monoterpenes is critical in these interactions, influencing host recognition, toxicity, and potency of derived pheromones, and the stereochemical composition of these compounds lends insight into their biogenetic origin, with implications for the numbers and types of enzymes responsible and their corresponding genes. Analysis of the oleoresin from several tissues of loblolly pine (Pinus taeda) showed the derived turpentine to consist mainly of (+)-(3R:5R)-alpha-pinene and (-)-(3S:5S)-beta-pinene. Cell-free extracts from xylem tissue yielded three monoterpene synthases which together account for the monoterpene isomer and enantiomer content of the turpentine of this tissue. The major products of these enzymes, produced from the universal precursor of monoterpenes, geranyl diphosphate, were shown to be (+)-alpha-pinene, (-)-alpha-pinene, and (-)-beta-pinene, respectively. In most properties (molecular mass of approximately 60 kDa, K(m) for geranyl diphosphate of 3 microM, requirement for monovalent and divalent cations), these enzymes resemble other monoterpene synthases from conifer species.

  9. Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.

    Science.gov (United States)

    Pasqualone, Antonella; Gambacorta, Giuseppe; Summo, Carmine; Caponio, Francesco; Di Miceli, Giuseppe; Flagella, Zina; Marrese, Pier Paolo; Piro, Gabriella; Perrotta, Carla; De Bellis, Luigi; Lenucci, Marcello Salvatore

    2016-12-15

    A study was carried out to produce functional pasta by adding bran aqueous extract (BW) and bran oleoresin (BO) obtained using ultrasound and supercritical CO2, respectively, or a powdery lyophilized tomato matrix (LT). The bioactive compounds, hydrophilic and lipophilic antioxidant activity (HAA and LAA) in vitro, were evaluated. BW supplementation did not improve antioxidant activity, whilst LT pasta showed unconventional taste and odor. BO pasta had good levels of tocochromanols (2551μg/100g pasta f.w.) and carotenoids (40.2μg/100g pasta f.w.), and the highest HAA and LAA. The oleoresin altered starch swelling and gluten network, as evidenced by scanning electron microscopy, therefore BO pasta had structural characteristics poor compared with the control (4.8% vs. 3.2% cooking loss), although this difference did not affect significantly overall sensory judgment (74 vs. 79 for BO and control, respectively). BO supplementation was most effective for increasing antioxidant activity without jeopardizing pasta quality.

  10. The toxicity and pathology of selected dietary herbal medicines.

    Science.gov (United States)

    Dunnick, June K; Nyska, Abraham

    2013-02-01

    Toxicity studies were conducted by the National Toxicology Program (NTP) to provide information on the potential for toxicity from long-term use of commonly used herbal medicines. Here, we review the findings from these NTP toxicology/carcinogenesis 2-year rodent studies of 7 commonly used herbs. In these studies, the individual herb or herbal product was administered to F344/N rats and B6C3F1 mice by oral administration for up to 2 years. The spectrum of carcinogenic responses ranged from no or equivocal evidence for carcinogenic activity (ginseng, milk thistle, and turmeric oleoresin) to a liver tumor response (ginkgo, goldenseal, kava), thyroid tumor response (ginkgo), or an intestinal tumor response (Aloe vera whole leaf nondecolorized extract). Different mechanisms may be involved in the occurrence of liver (ginkgo, goldenseal, and kava kava) and gastrointestinal toxicity (turmeric oleoresin and Aloe vera whole leaf nondecolorized extract), while the toxic lesion is the same. The results from these hazard identification toxicity/carcinogenesis studies along with those from ongoing National Institute of Health clinical trials of herbal medicines provide more complete information on the risks and benefits from herbal medicine use in the general population.

  11. Biomass chemicals: improvement in quality and quantity with physiological regulators

    Energy Technology Data Exchange (ETDEWEB)

    Kossuth, S.V.

    1984-01-01

    The search for alternative biomass energy forms has centered on two approaches: (1) production of cellulose fiber in biomass of low net energy value per unit weight, such as wood and bagasse, and (2) hydrocarbons of high net energy value per unit weight for use as chemical feedstocks and substitutes for petroleum. Major plant chemical products include oleoresin from pine (Pinus elliottii Engelm., P. palustris Mill.) rubber from the rubber tree (Hevea brasiliensis Muell.), and guayule shrub (Parthenium argentatum Gray) and sugar from sugarcane (Saccharum species). Ethylene may be a unifying natural bioregulator that can increase deposition of biomass chemicals in all four of these systems. Examples of bioregulators include the use of paraquat, diquat, and 2-chloroethylphosphonic acid (CEPA) for stimulating the synthesis of oleoresin, CEPA for prolonging the flow of rubber and increasing rubber synthesis in the rubber tree, and triethylamines of chlorinated phenoxy compounds for stimulating rubber production in guayule. In sugarcane, gibberellic acid (GA3) increases internodal elongation. Glyphosate, CEPA and other regulators increase the deposition of sucrose, diquat and CEPA inhibit flowering, and paraquat desiccates leaves to facilitate leaf removal or burning just prior to harvest. The cellular compartmentalization for the synthesis of these plant chemicals is unique for each species, and dictates cultural and harvest techniques. The mode of action and pathways for the success of these physiological regulators are discussed. 42 references.

  12. Repellent Activities of Ocimum basilicum, Azadirachta indica and Eucalyptus citriodora Extracts on Rabbit Skin against Aedes aegypti

    Directory of Open Access Journals (Sweden)

    Koech Peter Kiplang’at

    2013-10-01

    Full Text Available Vector borne diseases are the major public health problems in developing countries particularly in tropics. Essential oils from plants can provide the safe and biodegradable alternatives to synthetic repellents, but plant-based repellent formulations available in the market are not effective. The purpose of the study was to investigate mosquito repellent activities of Sweet Basil (Ocimum basilicum, Neem (Azadirachta indica and Lemon Eucalyptus (Eucalyptus citriodora extracts. Different concentrations of the extracts were tested for mosquito repellency on rabbit skin as the host of Aedes aegypti. Laboratory reared starved females were used for the tests and data collection was done by observational parameters based on frequency of mosquito landing and blood engorgement. Synergised Crude oleoresin extract of Pyrethrum and Ballet mosquito repellent® were included as positive test controls and Vaseline pure petroleum jelly® as a negative test control. The results showed that synergised Pyrethrum oleoresin showed complete protection at 0.1% as compared to Lemon Eucalyptus oil and Sweet Basil oil at 2% and 3% respectively (p<0.05. Neem oil and Ballet did not provide complete protection. The mean percent repellency of 5% Neem oil was 84.21 and that of Ballet was 66.84 (p<0.05. Sweet basil and Lemon Eucalyptus oils can be alternative to Pyrethrum as natural mosquito repellents from plant origin.

  13. Analysis of anti-platelet aggregation components of Rhizoma Zingiberis using chicken thrombocyte extract and high performance liquid chromatography

    Institute of Scientific and Technical Information of China (English)

    NIE Hong; MENG Lan-zhen; ZHANG Hui; ZHANG Jian-yu; YIN Zhen; HUANG Xue-song

    2008-01-01

    Background The conventional procedure for screening bioactive components from traditional Chinese medicine is time-consuming,expensive and low efficient.Therefore,some alternative strategies are needed urgently.A novel method for screening anti-platelet aggregation components from oleoresins was developed using chicken thrombocyte extract and high performance liquid chromatography.Methods The anti-platelet aggregation components of oleoresins were combined with receptors,channels and enzymes of chicken thrombocytes under physiological environment.Unbound substances were washed away and bound compounds were eluted using specific phosphate buffered solution(PBS).Compounds released from target sites were collected and analyzed by high performance liquid chromatography and LC-MS.The activity of three compounds which were screened from this model was confirmed using platelet aggregation pharmacology in vivo.Results There were four typical compounds that bound to the thrombocytes:6-gingerol,8-gingerol,6-shogaol and 10-gingerol,and all had shown anti-platelet aggregation activities.Eight-gingerol displayed the best anti-platelet aggregation effect.Conclusions Chicken thromobcyte extract can be used to isolate chemicals that are ligands of the receptor or other bio-targets on the platelet.This may therefore be a simple and efficient method to screen for anti-platelet aggregation compounds from traditional Chinese medicine.

  14. Nontoxic Marine Anti-fouling Coating Containing Capsaicin%含辣椒素的防污涂料在海洋网箱网衣中的初步研究

    Institute of Scientific and Technical Information of China (English)

    史航; 王鲁民

    2006-01-01

    以辣椒素为海洋附着生物防污剂,开发了一种用于海水养殖的网衣材料中的防污期长、无毒且高效的防污涂料.辣椒素防污涂料以从天然辣椒中提取的生物活性物质为驱避剂,并不破坏海洋生物链.挂海防污实验证明涂有辣椒素防污涂料的网衣材料具有极佳的防污效果.并进一步讨论了防污涂料的防污效果及影响防污效果的诸多因素.%This paper summarizes a nontoxic Anti-fouling coating utilizing capsaicin as an anti-fouling agent. The capsaicin constituent used in the coating has a rating from about 100 000 to about 1 500 000 Scoville Heat Units. The capsaicin is mixed with a silicon dioxide and then solubilized into a free-flowing homogeneous liquid oleoresin composition by adding a solvent to increase solubility and facilitate mixing. The oleoresin capsaicin liquid solution is mixed with a suitable corrosion resistant epoxy resin, which is then mixed with a hardening catalyst and applied to the surface to be treated.

  15. Transcriptome mining, functional characterization, and phylogeny of a large terpene synthase gene family in spruce (Picea spp.

    Directory of Open Access Journals (Sweden)

    Dullat Harpreet K

    2011-03-01

    Full Text Available Abstract Background In conifers, terpene synthases (TPSs of the gymnosperm-specific TPS-d subfamily form a diverse array of mono-, sesqui-, and diterpenoid compounds, which are components of the oleoresin secretions and volatile emissions. These compounds contribute to defence against herbivores and pathogens and perhaps also protect against abiotic stress. Results The availability of extensive transcriptome resources in the form of expressed sequence tags (ESTs and full-length cDNAs in several spruce (Picea species allowed us to estimate that a conifer genome contains at least 69 unique and transcriptionally active TPS genes. This number is comparable to the number of TPSs found in any of the sequenced and well-annotated angiosperm genomes. We functionally characterized a total of 21 spruce TPSs: 12 from Sitka spruce (P. sitchensis, 5 from white spruce (P. glauca, and 4 from hybrid white spruce (P. glauca × P. engelmannii, which included 15 monoterpene synthases, 4 sesquiterpene synthases, and 2 diterpene synthases. Conclusions The functional diversity of these characterized TPSs parallels the diversity of terpenoids found in the oleoresin and volatile emissions of Sitka spruce and provides a context for understanding this chemical diversity at the molecular and mechanistic levels. The comparative characterization of Sitka spruce and Norway spruce diterpene synthases revealed the natural occurrence of TPS sequence variants between closely related spruce species, confirming a previous prediction from site-directed mutagenesis and modelling.

  16. Fuel plantation research. Progress report

    Energy Technology Data Exchange (ETDEWEB)

    Stubbs, J.

    1977-08-01

    Research in chemical induction of lightwood is summarized. Four large-scale proof of concept studies have been installed that test five paraquat treatments on a total of 71,228 trees. This wood will be used in actual pulp mill and extraction plant runs to determine oleoresin recovery and possible processing problems. Nearly 3,000 wood samples have been collected to ascertain duration of treatment effects. Results of complementary studies are also reported; most of these are concerned with optimization of paraquat application techniques and the effect of species differences on these methods. A large study was installed to field screen selected insecticides for insect pest control in lightwood operations, and interim results are presented. Dowco 214 (Reldon) proved to be an adequate substitute for BHC and 0.5% concentrations were as effective as 1%. Ten northern and seven western conifer species were tested for their reaction to paraquat treatment. All members of genus Pinus showed appreciable resin soaking but other coniferous genera did not. Feasibility of oleoresin substitution for petrochemicals was investigated.

  17. Discovering candidate genes that regulate resin canal number in Pinus taeda stems by integrating genetic analysis across environments, ages, and populations

    Energy Technology Data Exchange (ETDEWEB)

    Westbrook, JW; Walker, AR; Neves, LG; Munoz, P; Resende, MFR; Neale, DB; Wegrzyn, JL; Huber, DA; Kirst, M; Davis, JM; Peter, GF

    2014-09-30

    Genetically improving constitutive resin canal development in Pinus stems may enhance the capacity to synthesize terpenes for bark beetle resistance, chemical feedstocks, and biofuels. To discover genes that potentially regulate axial resin canal number (RCN), single nucleotide polymorphisms (SNPs) in 4027 genes were tested for association with RCN in two growth rings and three environments in a complex pedigree of 520 Pinus taeda individuals (CCLONES). The map locations of associated genes were compared with RCN quantitative trait loci (QTLs) in a (P.taedaxPinuselliottii)xP.elliottii pseudo-backcross of 345 full-sibs (BC1). Resin canal number was heritable (h(2)0.12-0.21) and positively genetically correlated with xylem growth (r(g)0.32-0.72) and oleoresin flow (r(g)0.15-0.51). Sixteen well-supported candidate regulators of RCN were discovered in CCLONES, including genes associated across sites and ages, unidirectionally associated with oleoresin flow and xylem growth, and mapped to RCN QTLs in BC1. Breeding is predicted to increase RCN 11% in one generation and could be accelerated with genomic selection at accuracies of 0.45-0.52 across environments. There is significant genetic variation for RCN in loblolly pine, which can be exploited in breeding for elevated terpene content.

  18. Monoterpene synthases from grand fir (Abies grandis). cDNA isolation, characterization, and functional expression of myrcene synthase, (-)-(4S)-limonene synthase, and (-)-(1S,5S)-pinene synthase.

    Science.gov (United States)

    Bohlmann, J; Steele, C L; Croteau, R

    1997-08-29

    Grand fir (Abies grandis) has been developed as a model system for studying defensive oleoresin formation in conifers in response to insect attack or other injury. The turpentine fraction of the oleoresin is a complex mixture of monoterpene (C10) olefins in which (-)-limonene and (-)-alpha- and (-)-beta-pinene are prominent components; (-)-limonene and (-)-pinene synthase activities are also induced upon stem wounding. A similarity based cloning strategy yielded three new cDNA species from a wounded stem cDNA library that appeared to encode three distinct monoterpene synthases. After expression in Escherichia coli and enzyme assay with geranyl diphosphate as substrate, subsequent analysis of the terpene products by chiral phase gas chromatography and mass spectrometry showed that these sequences encoded a (-)-limonene synthase, a myrcene synthase, and a (-)-pinene synthase that produces both alpha-pinene and beta-pinene. In properties and reaction stereochemistry, the recombinant enzymes resemble the corresponding native monoterpene synthases of wound-induced grand fir stem. The deduced amino acid sequences indicated the limonene synthase to be 637 residues in length (73.5 kDa), the myrcene synthase to be 627 residues in length (72.5 kDa), and the pinene synthase to be 628 residues in length (71.5 kDa); all of these monoterpene synthases appear to be translated as preproteins bearing an amino-terminal plastid targeting sequence. Sequence comparison revealed that these monoterpene synthases from grand fir resemble sesquiterpene (C15) synthases and diterpene (C20) synthases from conifers more closely than other monoterpene synthases from angiosperm species. This similarity between extant monoterpene, sesquiterpene, and diterpene synthases of gymnosperms is surprising since functional diversification of this enzyme class is assumed to have occurred over 300 million years ago. Wound-induced accumulation of transcripts for monoterpene synthases was demonstrated by RNA

  19. Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.

    Science.gov (United States)

    Singh, A; Singh, D K

    2001-03-01

    Molluscicidal activity of leaf, bark and seed of Lawsonia inermis against Lymnaea acuminata and Indoplanorbis exustus was studied. Highest toxicity was observed in the seed of Lawsonia inermis. Toxicity of binary (1:1) and tertiary (1:1:1) combinations of the essential oil of cedar (Cedrus deodara Roxh) and neem (Azadirachta indica A. Juss), powder from bulb of garlic (Allium sativum Linn), and oleoresin extracted from rhizome of ginger (Zingiber officinale Rosc) with Lawsonia inermis and Embelia ribes fruit powder were studied against L. acuminata and I. exustus. L. inermis seed powder in combination with Cedrus deodara oil and Azadirachta indica oil was more toxic than their individual components and other combinations.

  20. Development of an integrated approach for α-pinene recovery and sugar production from loblolly pine using ionic liquids

    DEFF Research Database (Denmark)

    Papa, Gabriella; Kirby, James; Murthy Konda, N. V. S. N.

    2017-01-01

    tissues type of loblolly pine, i.e. pine chips from forest residues (FC), stems from young pine (YW) and lighter wood (LW), while also generating high yields of fermentable sugars following saccharification. We propose that this combined terpene extraction/lignocellulose pretreatment approach may provide......In the southeastern US, loblolly pine (Pinus taeda L.) is widely used as a feedstock in the wood, pulp and paper industry. In loblolly pine, the oleoresin is composed of terpenes and has long been a valuable source for a variety of chemicals, and has recently attracted interest from a biofuel...... perspective for the production of advanced cellulosic biofuels. To date, there have been very few examples where a single conversion process has enabled recovery of both terpenes and fermentable sugars in an integrated fashion. We have used the ionic liquid (IL), 1-ethyl-3-methylimidazolium acetate [C2C1Im...

  1. Mountain pine beetle attack associated with low levels of 4-allylanisole in ponderosa pine.

    Science.gov (United States)

    Emerick, Jay J; Snyder, Aaron I; Bower, Nathan W; Snyder, Marc A

    2008-08-01

    Mountain pine beetle (Dendroctonus ponderosae) is the most important insect pest in southern Rocky Mountain ponderosa pine (Pinus ponderosa) forests. Tree mortality is hastened by the various fungal pathogens that are symbiotic with the beetles. The phenylpropanoid 4-allylanisole is an antifungal and semiochemical for some pine beetle species. We analyzed 4-allylanisole and monoterpene profiles in the xylem oleoresin from a total of 107 trees at six sites from two chemotypes of ponderosa pine found in Colorado and New Mexico using gas chromatography-mass spectroscopy (GC-MS). Although monoterpene profiles were essentially the same in attacked and nonattacked trees, significantly lower levels of 4-allylanisole were found in attacked trees compared with trees that showed no evidence of attack for both chemotypes.

  2. Characterization and Identification of Natural Terpenic Resins employed in “Madonna con Bambino e Angeli” by Antonello da Messina using Gas Chromatography–Mass Spectrometry

    Directory of Open Access Journals (Sweden)

    Russo Mario

    2012-06-01

    Full Text Available Abstract Background Natural resins were frequently employed as adhesives or as components of oleo-resinous media in paintings in the past. The identification of vegetable resins is still an open problem. The aim of this paper is to analyze by GC-MS some vegetable resins frequently employed in paintings, such as Venice turpentine, dammar, copal, elemi in order to identify their main component in raw and aged samples. Some molecules are proposed as chemical “markers” to identify these natural resins. Results The results obtained on standards allowed us to successfully analyze sample collected from one work of art: the Madonna with the Infant and Angels by Antonello da Messina (XV century. Conclusion The results obtained confirm that the painting the artist originally used a mixture of linseed oil and natural resin (Venice turpentine as binding medium.

  3. Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil

    Directory of Open Access Journals (Sweden)

    Stojković D.

    2008-01-01

    Full Text Available In vitro susceptibility of the turpentine oil obtained from Pinus pinaster oleoresin was evaluated against three Sudanese clinical isolates of Actinomadura madurae, which is the main causative agent of actinomycetoma. The minimum inhibitory concentrations (MICs of the oil ranged from 100.3 to 124.8 μL/mL, and the minimum microbicidal concentrations (MMCs were between 100.3 and 150.0 μL/mL. α-Pinene exhibited prominent bioactivity with MICs ranging between 3.3 and 5.0 μL/mL, while its MMC was 10.0 μL/mL against the same clinical isolates. Pinus pinaster turpentine oil and α-pinene might be useful agents in the treatment of mycetoma caused by A. madurae.

  4. Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): an overview.

    Science.gov (United States)

    Sowbhagya, H B

    2013-01-01

    Cumin is a seed spice belonging to the family umbelliferae. Cumin and value added products from cumin are used in food flavoring and perfumery. Cumin contains volatile oil (3-4%), cuminaldehyde, the major active principle, which is present to an extent of 45-50%. Cumin and value added products from cumin, viz., cumin oil and oleoresin are exported. Cumin powder forms the main component of many spice mixes and curry powders. Cuminaldehyde is an important phytochemical and possesses many health benefits. Alcohol and water extract of cumin are reported to possess many nutraceutical properties like antiallergic, antioxidant, anti-platelet aggregation, and hypoglycemic. Cumin and value added products from cumin can be a good source of nutraceuticals with many biological activities. Incorporation of cumin into food products will have the benefits of a flavorant and nutraceutical at the same time. In the present review, the chemistry, processing, and biological activities of cumin and its components are discussed.

  5. Solar drying of West Indian ginger (Zingiber officinale Roscoe) rhizome using a wire basket dryer

    Energy Technology Data Exchange (ETDEWEB)

    Balladin, D.A.; Headley, O. [University of the West Indies (Barbados). Dept. of Chemistry; Chang Yen, I. [University of the West Indies, St. Augustine (Trinidad and Tobago). Dept. of Chemistry; McGaw, D.R. [University of the West Indies, St. Augustine (Trinidad and Tobago). Dept. of Chemical Engineering

    1996-09-01

    A wire basket dryer (1.8 m x 0.9 m x 0.2 m) was used to dry sliced (0.15 cm) West Indian ginger (Zingiber officinale Roscoe) rhizome to an acceptable moisture content of 10.2% (dry weight basis) over a 3 day period. The optimum charge size was 14.97 kg, with a packing density of 462.04 kg m{sup -3} and a specific drying rate of 0.446 h{sup -1}. The quantities (determined by high-pressure liquid chromatography) of the main pungent principles (ginerol and shogaol) extracted from fresh, non-steam-distilled solar-dried and steam-distilled solar-dried ginger rhizomes showed increases of 0.068, 0.46 and 0.67 g [per 100 g (dry weight basis)], respectively, with a decrease in the oleoresin quality (reflected in pungency profile) of the same order. (author)

  6. Black-spot poison ivy dermatitis. An acute irritant contact dermatitis superimposed upon an allergic contact dermatitis.

    Science.gov (United States)

    Hurwitz, R M; Rivera, H P; Guin, J D

    1984-08-01

    A black spot in the epidermis over a blister of poison ivy dermatitis is an uncommon finding. Four patients with the phenomenon are described. Histologic and histochemical studies were made on biopsy material and the blackish deposit on the skin surface was compared with black deposits in and on leaves of the species of poison ivy. This examination revealed a yellow, amorphous substance on the stratum corneum of the lesions and a similar substance in and on leaves of the poison ivy plant, Toxicodendron radicans ssp. negundo. Associated with the pigmentary deposits there were distinct changes of acute irritant contact dermatitis superimposed upon allergic contact dermatitis. Our findings support the view that the black material is the oleoresin of the plant, and that this substance behaves both as an irritant and an allergen.

  7. Basophil degranulation induced by oral poison ivy antigen.

    Science.gov (United States)

    Shelley, W B; Resnik, S S

    1965-08-01

    Seven subjects shown by patch test to be sensitive to poison ivy oleoresin were challenged with graded oral doses of ivy extract. In each instance the circulating basophil leukocytes showed significant degranulation within one hour of challenge. This finding was interpreted as evidence of the presence of immediate-type circulating antibody to ivy antigen in these subjects. No drop in the absolute basophil count was noted, but with higher oral doses the degranulation persisted for several days. Thirteen control subjects showed no change in the basophil morphology or count, indicating that the resin at these levels was not toxic to this cell. All but one of the sensitive subjects showed objective patch test evidence of hyposensitization following the intensive three-week course of oral poison ivy antigen.

  8. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi Eficácia in vitro de Coriandrum sativum, Lippia sidoides e Copaifera reticulata sobre Leishmania chagasi

    Directory of Open Access Journals (Sweden)

    Fernanda Cristina Macedo Rondon

    2012-09-01

    Full Text Available The increased incidence of visceral leishmaniasis (VL in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the murine monocyte cell line RAW 264.7. To determine the IC50 a MTT test (3-(4,5-Dimethylthiazol-2-yl-2,5-diphenyltetrazolium bromide was performed on promastigotes, and an in situ ELISA assay was conducted on amastigotes. Here, we demonstrate that oleoresin from C. reticulata was effective against both promastigotes (IC50 of 7.88 µg.mL-1 and amastigotes (IC50 of 0.52 µg.mL-1, and neither of the two treatments differed significantly (p > 0.05 from pentamidine (IC50 of 2.149 µg.mL-1 and amphotericin B (IC50 of 9.754 µg.mL-1. Of the three plant oils tested, only oleoresin showed no toxicity toward monocyte, with 78.45% viability after treatment. Inhibition of promastigote and amastigote growth and the lack of cytotoxicity by C. reticulata demonstrate that oleoresin may be a viable option for analyzing the in vivo therapeutic effects of leishmanicidal plantsO aumento na incidência da Leishmaníase Visceral (LV no Brasil deve-se à ineficácia das medidas de controle da doença. Além disso, não há tratamento efetivo para LV canina com drogas sintéticas. Assim, o objetivo deste trabalho foi avaliar o efeito dos óleos essenciais de Coriandrum sativum e de Lippia sidoides e do óleo-resina de Copaiferareticulata sobre promastigotas e amastigotas de Leishmania chagasi e analisar o grau de toxicidade sobre células monocíticas murinas RAW 264.7. Para determinar a CI50 sobre promastigotas foi usado teste MTT (brometo de 3-[4,5-dimetil-tiazol-2-il]-2

  9. Strategies for transgenic manipulation of monoterpene biosynthesis in plants.

    Science.gov (United States)

    Mahmoud, Soheil S; Croteau, Rodney B

    2002-08-01

    Monoterpenes, the C(10) isoprenoids, are a large family of natural products that are best known as constituents of the essential oils and defensive oleoresins of aromatic plants. In addition to ecological roles in pollinator attraction, allelopathy and plant defense, monoterpenes are used extensively in the food, cosmetic and pharmaceutical industries. The importance of these plant products has prompted the definition of many monoterpene biosynthetic pathways, the cloning of the relevant genes and the development of genetic transformation techniques for agronomically significant monoterpene-producing plants. Metabolic engineering of monoterpene biosynthesis in the model plant peppermint has resulted in yield increase and compositional improvement of the essential oil, and also provided strategies for manipulating flavor and fragrance production, and plant defense.

  10. Terpenes from Copaifera demonstrated in vitro antiparasitic and synergic activity.

    Science.gov (United States)

    Izumi, Erika; Ueda-Nakamura, Tânia; Veiga, Valdir F; Pinto, Angelo C; Nakamura, Celso Vataru

    2012-04-12

    To discover new possible therapies for Chagas' disease, we evaluated against all Trypanosoma cruzi life stages the in vitro trypanocidal and synergistic activity of terpenes isolated from Copaifera oleoresins collected in the Amazon and investigated their possible mechanism of action. Seven acid diterpenes and one sesquiterpene were tested. Terpenes promoted changes in oxidative metabolism followed by autophagic processes in the parasite cell leading to selective death. Furthermore, they were more effective against replicative forms, in particular amastigotes. A synergistic effect occurred. Cytotoxicity to erythrocytes and nucleated cells was moderate. This is the first study showing synergic activity between two terpenes against T. cruzi. Combinations of natural compounds can show high activity and may lead to new alternative treatments in the future.

  11. Multidisciplinary research program directed toward utilization of solar energy through bioconversion of renewable resources

    Energy Technology Data Exchange (ETDEWEB)

    1980-07-01

    Progress is reported in this multidisciplinary research program. Genetic selection of superior trees, physiological basis of vigor, tissue culture systems leading to cloning of diploid and haploid cell lines are discussed in the Program A report. The physiological basis of enhanced oleoresin formation in southern pines when treated with sublethal concentrations of the herbicide paraquat was investigated in Program B. In Program C, metabolic changes in the stems of slash pine, in vivo, after application with paraquat were determined. The use of phdoem and xylem tissue slices as a laboratory model for studying paraquat associated- and normal-terpene synthesis in pines is discussed. The biochemistry and physiology of methane formation from cellulose during anaerobic fermentation are discussed in the Program D report. (DMC)

  12. Pharmacophore-driven identification of PPARγ agonists from natural sources

    DEFF Research Database (Denmark)

    Petersen, R. K.; Christensen, Kathrine Bisgaard; Assimopoulou, A. N.

    2011-01-01

    In a search for more effective and safe anti-diabetic compounds, we developed a pharmacophore model based on partial agonists of PPARγ. The model was used for the virtual screening of the Chinese Natural Product Database (CNPD), a library of plant-derived natural products primarily used in folk...... medicine. From the resulting hits, we selected methyl oleanonate, a compound found, among others, in Pistacia lentiscus var. Chia oleoresin (Chios mastic gum). The acid of methyl oleanonate, oleanonic acid, was identified as a PPARγ agonist through bioassay-guided chromatographic fractionations of Chios...... mastic gum fractions, whereas some other sub-fractions exhibited also biological activity towards PPARγ. The results from the present work are two-fold: on the one hand we demonstrate that the pharmacophore model we developed is able to select novel ligand scaffolds that act as PPARγ agonists; while...

  13. Ginger--chemistry, technology, and quality evaluation: part 1.

    Science.gov (United States)

    Govindarajan, V S

    1982-01-01

    Ginger is used in more ways than any other spice. This monograph, published in two parts, comprehensively reviews production, trade, processing, chemistry, and evaluation of quality. Botany, world varieties, agronomy, crop improvement and potential are reviewed briefly with emphasis on the yield of functional components. Processing for the market, international trade patterns, and factors influencing them are discussed. Derived products such as ginger powder, syruped ginger, volatile oil, and oleoresin are discussed in greater detail. The increasing world demand for quality products of added value such as the oleoresin and volatile oil show prospects for their production in the growing countries. The chemistry of the components which contribute aroma and pungency that characterize ginger is critically reviewed. The second part deals with evaluation of quality. The physico-chemical parameters prescribed as a measure of quality for ginger and its products in the existing standards can assure only hygienic quality and purity, and possibly the source, when new parameters such as GC-fingerprints are included. The importance of sensorily evaluating flavor quality is emphasized to understand the variation in flavor quality required by the industrial and retail markets. Related areas, such as problems in sensory evaluation of intense flavored substances, objective flavor profile analysis, and correlation of instrumental and sensory data, are discussed and our recent work in this area is summarized. Areas where more research are needed are indicated. Other areas briefly discussed are functional, physiological, and toxicological properties in use of ginger; biosynthetic aspects of the components stimulating flavor; and structure and pungency and chemistry of spices from allied species and genera. A comprehensive bibliography is provided to aid in further study and research.

  14. Ginger-chemistry, technology, and quality evaluation: part 2.

    Science.gov (United States)

    Govindarajan, V S

    1982-01-01

    Ginger is used in more ways than any other spice. This monograph, published in two parts, comprehensively reviews production, trade, processing, chemistry, and evaluation of quality. Botany, world varieties, agronomy, crop improvement, and potential are reviewed briefly with emphasis on the yield of functional components. Processing for the market, international trade patterns and factors influencing them are discussed. Derived products such as ginger powder, syruped ginger, volatile oil, and oleoresin are discussed in greater detail. The increasing world demand for quality products of added value such as the oleoresin and volatile oil show the prospects for their production in the growing countries. The chemistry of the components which contribute aroma and pungency that characterize ginger is critically reviewed. The second part deals with evaluation of quality. The physicochemical parameters prescribed as a measure of quality for ginger and its products in the existing standards, can assure only hygienic quality and purity, and possibly the source, when new parameters such as GC-finger prints are included. The importance of sensorily evaluating flavor quality is emphasized to understand the variation in flavor quality required by the industrial and retail markets. Related areas, such as problems in sensory evaluation of intense flavored substances, objective flavor profile analysis, correlation of instrumental and sensory data are discussed, and our recent work in this area is summarized. Areas where more research is needed are indicated. Other areas briefly discussed are functional, physiological, and toxicological properties in use of ginger; biosynthetic aspects of components stimulating flavor; structure and pungency and chemistry of spices from allied species and genera. A comprehensive bibliography is provided to aid in further study and research.

  15. Modularity of Conifer Diterpene Resin Acid Biosynthesis: P450 Enzymes of Different CYP720B Clades Use Alternative Substrates and Converge on the Same Products1[OPEN

    Science.gov (United States)

    Yuen, Macaire M.S.; Bohlmann, Jörg

    2016-01-01

    Cytochrome P450 enzymes of the CYP720B subfamily play a central role in the biosynthesis of diterpene resin acids (DRAs), which are a major component of the conifer oleoresin defense system. CYP720Bs exist in families of up to a dozen different members in conifer genomes and fall into four different clades (I–IV). Only two CYP720B members, loblolly pine (Pinus taeda) PtCYP720B1 and Sitka spruce (Picea sitchensis) PsCYP720B4, have been characterized previously. Both are multisubstrate and multifunctional clade III enzymes, which catalyze consecutive three-step oxidations in the conversion of diterpene olefins to DRAs. These reactions resemble the sequential diterpene oxidations affording ent-kaurenoic acid from ent-kaurene in gibberellin biosynthesis. Here, we functionally characterized the CYP720B clade I enzymes CYP720B2 and CYP720B12 in three different conifer species, Sitka spruce, lodgepole pine (Pinus contorta), and jack pine (Pinus banksiana), and compared their activities with those of the clade III enzymes CYP720B1 and CYP720B4 of the same species. Unlike the clade III enzymes, clade I enzymes were ultimately found not to be active with diterpene olefins but converted the recently discovered, unstable diterpene synthase product 13-hydroxy-8(14)-abietene. Through alternative routes, CYP720B enzymes of both clades produce some of the same profiles of conifer oleoresin DRAs (abietic acid, neoabietic acid, levopimaric acid, and palustric acid), while clade III enzymes also function in the formation of pimaric acid, isopimaric acid, and sandaracopimaric acid. These results highlight the modularity of the specialized (i.e. secondary) diterpene metabolism, which produces conifer defense metabolites through variable combinations of different diterpene synthase and CYP720B enzymes. PMID:26936895

  16. Modularity of Conifer Diterpene Resin Acid Biosynthesis: P450 Enzymes of Different CYP720B Clades Use Alternative Substrates and Converge on the Same Products.

    Science.gov (United States)

    Geisler, Katrin; Jensen, Niels Berg; Yuen, Macaire M S; Madilao, Lina; Bohlmann, Jörg

    2016-05-01

    Cytochrome P450 enzymes of the CYP720B subfamily play a central role in the biosynthesis of diterpene resin acids (DRAs), which are a major component of the conifer oleoresin defense system. CYP720Bs exist in families of up to a dozen different members in conifer genomes and fall into four different clades (I-IV). Only two CYP720B members, loblolly pine (Pinus taeda) PtCYP720B1 and Sitka spruce (Picea sitchensis) PsCYP720B4, have been characterized previously. Both are multisubstrate and multifunctional clade III enzymes, which catalyze consecutive three-step oxidations in the conversion of diterpene olefins to DRAs. These reactions resemble the sequential diterpene oxidations affording ent-kaurenoic acid from ent-kaurene in gibberellin biosynthesis. Here, we functionally characterized the CYP720B clade I enzymes CYP720B2 and CYP720B12 in three different conifer species, Sitka spruce, lodgepole pine (Pinus contorta), and jack pine (Pinus banksiana), and compared their activities with those of the clade III enzymes CYP720B1 and CYP720B4 of the same species. Unlike the clade III enzymes, clade I enzymes were ultimately found not to be active with diterpene olefins but converted the recently discovered, unstable diterpene synthase product 13-hydroxy-8(14)-abietene. Through alternative routes, CYP720B enzymes of both clades produce some of the same profiles of conifer oleoresin DRAs (abietic acid, neoabietic acid, levopimaric acid, and palustric acid), while clade III enzymes also function in the formation of pimaric acid, isopimaric acid, and sandaracopimaric acid. These results highlight the modularity of the specialized (i.e. secondary) diterpene metabolism, which produces conifer defense metabolites through variable combinations of different diterpene synthase and CYP720B enzymes.

  17. A conceptual framework: Redefining forest soil's critical acid loads under a changing climate

    Energy Technology Data Exchange (ETDEWEB)

    McNulty, Steven G., E-mail: steve_mcnulty@ncsu.ed [USDA Forest Service, Eastern Forests Environmental Assessment Threats Center, Southern Global Change Program, 920 Main Campus Dr. Suite 300, Raleigh, NC 27606 (United States); Boggs, Johnny L. [USDA Forest Service, Eastern Forests Environmental Assessment Threats Center, Southern Global Change Program, 920 Main Campus Dr. Suite 300, Raleigh, NC 27606 (United States)

    2010-06-15

    Federal agencies of several nations have or are currently developing guidelines for critical forest soil acid loads. These guidelines are used to establish regulations designed to maintain atmospheric acid inputs below levels shown to damage forests and streams. Traditionally, when the critical soil acid load exceeds the amount of acid that the ecosystem can absorb, it is believed to potentially impair forest health. The excess over the critical soil acid load is termed the exceedance, and the larger the exceedance, the greater the risk of ecosystem damage. This definition of critical soil acid load applies to exposure of the soil to a single, long-term pollutant (i.e., acidic deposition). However, ecosystems can be simultaneously under multiple ecosystem stresses and a single critical soil acid load level may not accurately reflect ecosystem health risk when subjected to multiple, episodic environmental stress. For example, the Appalachian Mountains of western North Carolina receive some of the highest rates of acidic deposition in the eastern United States, but these levels are considered to be below the critical acid load (CAL) that would cause forest damage. However, the area experienced a moderate three-year drought from 1999 to 2002, and in 2001 red spruce (Picea rubens Sarg.) trees in the area began to die in large numbers. The initial survey indicated that the affected trees were killed by the southern pine beetle (Dendroctonus frontalis Zimm.). This insect is not normally successful at colonizing these tree species because the trees produce large amounts of oleoresin that exclude the boring beetles. Subsequent investigations revealed that long-term acid deposition may have altered red spruce forest structure and function. There is some evidence that elevated acid deposition (particularly nitrogen) reduced tree water uptake potential, oleoresin production, and caused the trees to become more susceptible to insect colonization during the drought period

  18. Dietary plant extracts modulate gene expression profiles in ileal mucosa of weaned pigs after an Escherichia coli infection.

    Science.gov (United States)

    Liu, Y; Song, M; Che, T M; Lee, J J; Bravo, D; Maddox, C W; Pettigrew, J E

    2014-05-01

    This study was conducted to characterize the effects of infection with a pathogenic F-18 Escherichia coli and 3 different plant extracts on gene expression of ileal mucosa in weaned pigs. Weaned pigs (total = 64, 6.3 ± 0.2 kg BW, and 21-d old) were housed in individual pens for 15 d, 4 d before and 11 d after the first inoculation (d 0). Treatments were in a 2 × 4 factorial arrangement: with or without an F-18 E. coli challenge and 4 diets (a nursery basal, control diet [CON], 10 ppm of capsicum oleoresin [CAP], garlic botanical [GAR], or turmeric oleoresin [TUR]). Results reported elsewhere showed that the plant extracts reduced diarrhea in challenged pigs. Total RNA (4 pigs/treatment) was extracted from ileal mucosa of pigs at d 5 post inoculation. Double-stranded cDNA was amplified, labeled, and further hybridized to the microarray, and data were analyzed in R. Differential gene expression was tested by fitting a mixed linear model in a 2 × 4 factorial ANOVA. Bioinformatics analysis was conducted by DAVID Bioinformatics Resources 6.7 (DAVID; National Institute of Allergy and Infectious Diseases [NIAID, NIH], http://david.abcc.ncifcrf.gov). The E. coli infection altered (P < 0.05) the expression of 240 genes in pigs fed the CON (148 up- and 92 down-regulated). Compared with the infected CON, feeding CAP, GAR, or TUR altered (P < 0.05) the expression of 52 genes (18 up, 34 down), 117 genes (34 up- and 83 down-regulated), or 84 genes (16 up- and 68 down-regulated), respectively, often counteracting the effects of E. coli. The E. coli infection up-regulated (P < 0.05) the expression of genes related to the activation of immune response and complement and coagulation cascades, but down-regulated (P < 0.05) the expression of genes involved in protein synthesis and accumulation. Compared with the CON, feeding CAP and GAR increased (P < 0.05) the expression of genes related to integrity of membranes in infected pigs, indicating enhanced gut mucosa health. Moreover

  19. A conceptual framework: redefining forest soil's critical acid loads under a changing climate.

    Science.gov (United States)

    McNulty, Steven G; Boggs, Johnny L

    2010-06-01

    Federal agencies of several nations have or are currently developing guidelines for critical forest soil acid loads. These guidelines are used to establish regulations designed to maintain atmospheric acid inputs below levels shown to damage forests and streams. Traditionally, when the critical soil acid load exceeds the amount of acid that the ecosystem can absorb, it is believed to potentially impair forest health. The excess over the critical soil acid load is termed the exceedance, and the larger the exceedance, the greater the risk of ecosystem damage. This definition of critical soil acid load applies to exposure of the soil to a single, long-term pollutant (i.e., acidic deposition). However, ecosystems can be simultaneously under multiple ecosystem stresses and a single critical soil acid load level may not accurately reflect ecosystem health risk when subjected to multiple, episodic environmental stress. For example, the Appalachian Mountains of western North Carolina receive some of the highest rates of acidic deposition in the eastern United States, but these levels are considered to be below the critical acid load (CAL) that would cause forest damage. However, the area experienced a moderate three-year drought from 1999 to 2002, and in 2001 red spruce (Picea rubens Sarg.) trees in the area began to die in large numbers. The initial survey indicated that the affected trees were killed by the southern pine beetle (Dendroctonus frontalis Zimm.). This insect is not normally successful at colonizing these tree species because the trees produce large amounts of oleoresin that exclude the boring beetles. Subsequent investigations revealed that long-term acid deposition may have altered red spruce forest structure and function. There is some evidence that elevated acid deposition (particularly nitrogen) reduced tree water uptake potential, oleoresin production, and caused the trees to become more susceptible to insect colonization during the drought period

  20. Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.

    Science.gov (United States)

    Kehili, Mouna; Schmidt, Lisa Marie; Reynolds, Wienke; Zammel, Ayachi; Zetzl, Carsten; Smirnova, Irina; Allouche, Noureddine; Sayadi, Sami

    2016-01-01

    In today's consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward adding value to biowastes of agri-food industries through biorefinery processing approaches. This study focused, for the first time, on the valorization of tomato by-products of a Tunisian industry for the recovery of value-added compounds using biorefinery cascade processing. The process integrated supercritical CO2 extraction of carotenoids within the oil fractions from tomato seeds (TS) and tomato peels (TP), followed by a batch isolation of protein from the residues. The remaining lignocellulosic matter from both fractions was then submitted to a liquid hot water (LHW) hydrolysis. Supercritical CO2 experiments extracted 5.79% oleoresin, 410.53 mg lycopene/kg, and 31.38 mg β-carotene/kg from TP and 26.29% oil, 27.84 mg lycopene/kg, and 5.25 mg β-carotene/kg from TS, on dry weights. Protein extraction yields, nearing 30% of the initial protein contents equal to 13.28% in TP and 39.26% in TS, revealed that TP and TS are a rich source of essential amino acids. LHW treatment run at 120-200 °C, 50 bar for 30 min showed that a temperature of 160 °C was the most convenient for cellulose and hemicellulose hydrolysis from TP and TS, while keeping the degradation products low. Results indicated that tomato by-products are not only a green source of lycopene-rich oleoresin and tomato seed oil (TSO) and of protein with good nutritional quality but also a source of lignocellulosic matter with potential for bioethanol production. This study would provide an important reference for the concept and the feasibility of the cascade fractionation of valuable compounds from tomato industrial by-products.Graphical abstractSchema of biorefinery cascade processing of tomato industrial by-products toward isolation of valuable fractions.

  1. Contamination and Migration of Aflatoxin in Paprika and Paprika Extracts%辣椒及辣椒提取物中黄曲霉毒素含量的测定及迁移规律分析

    Institute of Scientific and Technical Information of China (English)

    周丽; 杨清山; 连运河; 王磊; 张晓芳

    2016-01-01

    利用免疫亲和层析净化高效液相色谱法对印度辣椒和新疆辣椒及其辣椒提取物中的黄曲霉毒素(B1、B2、G1、G2)进行检测及迁移规律分析。结果表明,不同来源的辣椒和辣椒提取物中存在不同程度的黄曲霉毒素B1(0.93~51.53μg/kg)污染,在辣椒生产过程中,黄曲霉毒素部分迁移到辣椒油树脂当中,辣椒红中几乎没有。这一结果说明生产过程中黄曲霉毒素污染主要来源于辣椒原料且易迁移到辣椒油树脂中。在生产中要控制产品中黄曲霉毒素的污染,首要的是做到控制好原料。%Aflatoxins (B1, B2, G1, G2) in paprika and paprika extracts were quantified by high-performance liquid chromatography (HPLC) after cleanup by immunoaffinity chromatography. Paprika samples were collected from India and Xinjiang, China. Paprika extracts were prepared in our laboratory. The results showed that aflatoxin was detected in both paprika and paprika extract samples in the range of 0.93 to 51.53 µg/kg and that during preparation of paprika extracts, aflatoxin migrated from paprika to capsicum oleoresin, but not to paprika oleoresin. These results indicated that the aflatoxin in paprika extracts came from contaminated paprika. To control aflatoxin contamination of paprika extracts, the starting raw material must be free from contamination by aflatoxin.

  2. A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention.

    Science.gov (United States)

    Cohen, Leonard A

    2002-11-01

    There are relatively few reports on the cancer chemopreventive effects of lycopene or tomato carotenoids in animal models. The majority, but not all, of these studies indicate a protective effect. Inhibitory effects were reported in two studies using aberrant crypt foci, an intermediate lesion leading to colon cancer, as an end point and in two mammary tumor studies, one using the dimethylbenz(a)anthracene model, and the other the spontaneous mouse model. Inhibitory effects were also reported in mouse lung and rat hepatocarcinoma and bladder cancer models. However, a report from the author's laboratory found no effect in the N-nitrosomethylurea-induced mammary tumor model when crystalline lycopene or a lycopene-rich tomato carotenoid oleoresin was administered in the diet. Unfortunately, because of differences in routes of administration (gavage, intraperitoneal injection, intra-rectal instillation, drinking water, and diet supplementation), species and strain differences, form of lycopene (pure crystalline, beadlet, mixed carotenoid suspension), varying diets (grain-based, casein based) and dose ranges (0.5-500 ppm), no two studies are comparable. It is clear that the majority of ingested lycopene is excreted in the feces and that 1000-fold more lycopene is absorbed and stored in the liver than accumulates in other target organs. Nonetheless, physiologically significant (nanogram) levels of lycopene are assimilated by key organs such as breast, prostate, lung, and colon, and there is a rough dose-response relationship between lycopene intake and blood levels. Pure lycopene was absorbed less efficiently than the lycopene-rich tomato carotenoid oleoresin and blood levels of lycopene in rats fed a grain-based diet were consistently lower than those in rats fed lycopene in a casein-based diet. The latter suggests that the matrix in which lycopene is incorporated is an important determinant of lycopene uptake. A number of issues remain to be resolved before any

  3. Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli.

    Science.gov (United States)

    Liu, Y; Song, M; Che, T M; Almeida, J A S; Lee, J J; Bravo, D; Maddox, C W; Pettigrew, J E

    2013-11-01

    A study was conducted to evaluate the effects of 3 different plant extracts on diarrhea, immune response, intestinal morphology, and growth performance of weaned pigs experimentally infected with a pathogenic F-18 Escherichia coli (E. coli). Sixty-four weaned pigs (6.3±0.2 kg BW, and 21 d old) were housed in individual pens in disease containment chambers for 15 d: 4 d before and 11 d after the first inoculation (d 0). Treatments were in a 2×4 factorial arrangement: with or without an F-18 E. coli challenge (toxins: heat-labile toxin, heat-stable toxin b, and Shiga-like toxin 2; 10(10) cfu/3 mL oral dose; daily for 3 d from d 0) and 4 diets [a nursery basal diet (CON) or 10 ppm of capsicum oleoresin, garlic botanical, or turmeric oleoresin]. The growth performance was measured on d 0 to 5, 5 to 11, and 0 to 11. Diarrhea score (1, normal, to 5, watery diarrhea) was recorded for each pig daily. Frequency of diarrhea was the percentage of pig days with a diarrhea score of 3 or greater. Blood was collected on d 0, 5, and 11 to measure total and differential white blood cell counts and serum tumor necrosis factor (TNF)-α, IL-10, transforming growth factor (TGF)-β, C-reactive protein, and haptoglobin. On d 5 and 11, half of the pigs were euthanized to measure villi height and crypt depth of the small intestine and macrophage and neutrophil number in the ileum. The E. coli infection increased (Pdiarrhea score, frequency of diarrhea, white blood cell counts, serum TNF-α and haptoglobin, and ileal macrophages and neutrophils but reduced (Pdiarrhea score from d 0 to 2 and d 6 to 11 and frequency of diarrhea and decreased (Pdiarrhea score, frequency of diarrhea, and ileal macrophages compared with the CON. In conclusion, the 3 plant extracts tested reduced diarrhea and inflammation caused by E. coli infection, which may be beneficial to pig health.

  4. Diagnostic technique of pine wood nematode disease based on THz spectrum

    Science.gov (United States)

    Liu, Yunfei; Tan, Jiajin; Jiang, Liang; Shi, Shengcai; Jin, Biaobing; Ma, Jinlong

    2008-12-01

    Pine wood nematode disease, namely pine wilt disease, is caused by the invasion of Bursaphelenchus xylophilus (Bx) into pines. Once susceptible pines are infected by the nematode, the disease develops rapidly, the infected pines cease to exude oleoresin and die quickly. Hence it is called pine cancer. Given the fact that there are still no good methods in diagnosing the disease, here we propose to study the spectroscopic characteristics of pine wood nematode and diseased pine wood in the THz regime in order to look for a rapid spectroscopic discrimination method for the disease. Firstly, we measure the transmittances of a Bx sample, a B. mucronatus (Bm) sample, a healthy Pinus massoniana wood sample and a diseased P. massoniana wood sample by a superconducting heterodyne mixer at 500 GHz. And their characteristics are compared. Secondly, we measure the transmission characteristics of a Bx sample and a Bm sample by terahertz time domain spectroscopy (THz-TDS). The measured time domain spectrums and corresponding frequency domain spectrums are compared to distinguish them from their absorption characteristics. Thirdly, we measure the transmission characteristics of a healthy P. massoniana wood sample and a diseased P. massoniana wood sample by THz TDS and compare their difference in THz absorption spectrum and diffraction dispersive spectrum to confirm the effect of Bx on P. massoniana by the absorption coefficient and refractive index. Some discussions are given for future development of the diagnostic technique of pine wood nematode disease based on THz spectrum.

  5. Differential effect of soil and environment on metabolic expression of turmeric (Curcuma longa cv. Roma).

    Science.gov (United States)

    Sandeep, I S; Sanghamitra, Nayak; Sujata, Mohanty

    2015-06-01

    Curcuma longa (Zingiberaceae) is known for its uses in medicine, cosmetics, food flavouring and textile industries. The secondary metabolites of turmeric like essential oil, oleoresin and curcumin are important for its multipurpose uses. These traits of turmeric vary from place to place due to the influence of environment, soil and agro-climatic conditions. Here, we analyzed turmeric from different agroclimatic regions for influence of various factors on its growth and yield of important phytochemicals. A high curcumin yielding cultivar i.e., Roma was collected from high altitude research station, Koraput (HARS) and planted in nine agroclimatic regions of Odisha. Analysis of soil texture, pH, organic carbon, micro and macro nutrients were done from all the studied zones up to 2nd generation. Plants grown in their released station i.e., Eastern Ghat High Land showed 5% of curcumin and were taken as control. Plants grown in different agroclimatic zones showed a range of 1.4-5% of curcumin and 0.3-0.7% of rhizome essential oil and 0.3-1% of leaf essential oil content. Gas chromatography and mass spectra analysis showed tumerone and alpha phellandrene as the major compounds in all the zones with 10-20% variation. The present study will be immensely helpful for standardization and management of environmental and ecological factors for high phytochemical yield in turmeric plant.

  6. Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.).

    Science.gov (United States)

    Chetti, Mahadev B; Deepa, G T; Antony, Roshny T; Khetagoudar, Mahadev C; Uppar, Dodappa S; Navalgatti, Channappa M

    2014-10-01

    Investigations were carried out to study the influence of vacuum packaging and long term storage on quality in red chilli. Chilli fruits were stored in vacuum packed and jute bags at two moisture levels (10 % and 12 %) in room and cold environments under both light and dark conditions for a period of 24 months. During storage period, average room and cool chamber temperatures were 25 ± 2 °C and 4 ± 1 °C, respectively. Changes of moisture (Halogen moisture analyzer), capsaicin (HPLC-UV), oleoresin and total extractable colour (spectrophotometer) were analyzed at 3 months interval up to 12 months and 6 months interval from 12 to 24 months. Statistical analysis (ANOVA) and Duncan's test were applied to the analytical data to evaluate the effect of treatments applied. It was observed that the vacuum packed chillies under cold storage were found to have the least per cent decline in various quality parameters. Chillies with 12 % moisture and stored in vacuum packaged bags recorded better quality parameters over 10 % moisture.

  7. Critical review of supercritical carbon dioxide extraction of selected oil seeds

    Directory of Open Access Journals (Sweden)

    Sovilj Milan N.

    2010-01-01

    Full Text Available Supercritical carbon dioxide extraction, as a relatively new separation technique, can be used as a very efficient process in the production of essential oils and oleoresins from many of plant materials. The extracts from these materials are a good basis for the new pharmaceutical products and ingredients in the functional foods. This paper deals with supercritical carbon dioxide extraction of selected oil seeds which are of little interest in classical extraction in the food industry. In this article the process parameters in the supercritical carbon dioxide extraction, such as pressure, temperature, solvent flow rate, diameter of gound materials, and moisture of oil seed were presented for the following seeds: almond fruits, borage seed, corn germ, grape seed, evening primrose, hazelnut, linseed, pumpkin seed, walnut, and wheat germ. The values of investigated parameters in supercritical extraction were: pressure from 100 to 600 bar, temperature from 10 to 70oC, diameter of grinding material from 0.16 to 2.0 mm, solvent flow used from 0.06 to 30.0 kg/h, amount of oil in the feed from 10.0 to 74.0%, and moisture of oil seed from 1.1 to 7.5%. The yield and quality of the extracts of all the oil seeds as well as the possibility of their application in the pharmaceutical and food, industries were analyzed.

  8. Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.

    Science.gov (United States)

    Sowbhagya, H B

    2014-01-01

    Celery is a commercially important seed spice belonging to the family Umbelliferrae. Celery is used in various forms such as fresh herb, stalk, seeds, oil, and oleoresin for flavoring of foods and for medicinal purposes. Celery seed contains 2% volatile oil that finds application for flavoring of foods and also in perfumery industry. Limonene and selinene form about 60% and 20% of the oil, respectively. However, the important flavor constituents of the oil responsible for the typical aroma are 3-n-butyl-4-5-dihydrophthalide (sedanenolide), 3-n-butyl phthalide, sedanolide, and sedanonic anhydride present in very low levels (1-3%). Celery contains 15% fatty oil with the fatty acids: petroselenic (64.3%), oleic (8.1%), linoleic (18%), linolenic (0.6%), and palmitic acids. Phthalides especially sedanenaloide possess many health benefits. Celery extracts are reported to possess many nutraceutical properties, viz., antioxidant, hypolipidemic, hypoglycemic, and anti-platelet aggregation. In the present review, the chemistry, processing, and biological activities of celery and the components responsible are discussed.

  9. Turmeric--chemistry, technology, and quality.

    Science.gov (United States)

    Govindarajan, V S

    1980-01-01

    Turmeric is a minor spice in the West, but a major one in the East. It is valued by Westerners mainly, if not solely, on account of its color, but to the Asians both color and aroma are equally important. This review critically appraises the existing knowledge on the chemistry of the functionally important constituents, the processing of the spice into wholes, powder, and oleoresins, and the objective methods and standards available for evaluation of quality. The importance of the mild (but persistent) aroma, and the lack of detailed knowledge on the significant volatiles are discussed. Some unpublished data on significant aroma components, a tristimulus study of color, and subjective evaluations of quality are summarized. Other areas briefly discussed are the production and trade, curry powder, allied spices, and biosynthetic and physiological aspects. The confusion existing in the literature on the nomenclature of species included in the genus Curcuma is pointed out. In view of the growing importance of turmeric and its extracts as a natural food color, recent results on toxicological aspects are discussed. The areas in which research is needed are indicated at the end.

  10. Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.

    Science.gov (United States)

    Govindarajan, V S

    1985-01-01

    The genus Capsicum (Fam. Solanaceae) was known to ancient cultures and was more recently historically associated with the discovery of the New World. This genus provides many species and varieties used in flavoring foods popular in the cuisines of many parts of the world. From the pungent chilli to the colorful paprika and the bell pepper, with its remarkable aroma, the genus is of great interest for its chemistry, sensory attributes, and physiological action. The Capsicums, among the spices, are second only to black pepper in trade both in volume and value. The production of the different pungency forms, the processed seasonings, and the concentrated oleoresins, through technologically advanced processes and in specified standard grades, are critically reviewed. The pungency of Capsicum fruits, its evaluation, chemical structure relationship, its increasing acceptance and preference by a variety of populations are of great research interest. The wide traditional use in the growing regions and its intense physiological effects have attracted the attention of researchers of many different disciplines. These aspects are reviewed in four sequential parts. Part I deals with history, botany, cultivation, and primary processing.

  11. Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    Capsicums, as a spice, have been known since the beginning of civilization and historically associated with the discovery of the New World. The genus Capsicum (Fam. Solanaceae) provides many varieties and adds color, pungency, and aroma to the cuisines of most of the world. From the pungent chilli, of interest also to pharmaceuticals, to the colorful paprika and the bell capsicums with its remarkable aroma, the genus has been of great interest for its chemistry and physiological action. Pungency as a sensory attribute, its evaluation, structure-activity relationship, and its increasing acceptance and preference by diverse populations of the world are of great interest to many research disciplines. In a comprehensive review of all aspects in four sequential parts, Part I deals with History, Botany, Cultivation, and Primary Processing (CRC Critical Review, Food Science and Nutrition). The Capsicums among the spices are second only to black pepper in trades both in volume and value. The production of the different forms of this spice as ground, specialty seasonings, and as the concentrated oleoresins through technologically advanced processes, proposed newer products, the standard to control quality of the different products, world production, trade, and prospects are reviewed in detail in this, Part II.

  12. Spices: Potential Therapeutics for Alzheimer's Disease.

    Science.gov (United States)

    Satheeshkumar, N; Vijayan, R S K; Lingesh, A; Santhikumar, S; Vishnuvardhan, Ch

    2016-01-01

    India has traditionally been known to all over the world for spices and medicinal plants. Spices exhibit a wide range of pharmacological activities. In contemporary, Indian spices are used to rustle up delicious delicacies. However, the Indian spices are more than just adjuvant which adds aroma and fragrance to foods. A few spices are very widely used and grown commercially in many countries, contain many important chemical constituents in the form of essential oil, oleoresin, oleogum, and resins, which impart flavor, pungency, and color to the prepared dishes, simultaneously exerts diverse therapeutic benefits. Ayurveda, the traditional systems of medicine in India has many evidences for the utilization of spices to cure various diseases. Some of the activities have been scientifically proven. Among various indications central nervous system disorders are of prime importance and it has been evident in traditional books and published reports that spices in fact protect and cure neuronal ailments. Likewise there are many spices found in India used for culinary purpose and have been found to have reported specific activities against brain disorders. About 400 B.C., Hippocrates rightly said "Let food be thy medicine and medicine thy food." This review focuses on the importance of spices in therapeutics and the till date scientific findings of Indian spices in CNS pharmacology and explores the potential of Indian spices to cure CNS disorders.

  13. An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe).

    Science.gov (United States)

    Kubra, I Rahath; Rao, L Jagan Mohan

    2012-01-01

    Ginger rhizome (Zingiber officinale Roscoe) is widely cultivated as a spice for its aromatic and pungent components. The essential oil and oleoresins from ginger are valuable products responsible for the characteristic flavor and pungency. Both are used in several food products such as soft beverages and also in many types of pharmaceutical formulations. More than 100 compounds have been reported from ginger, some of which are isolated and characterized, others are tentatively identified by GC-MS and / or LC-MS. [6]-Gingerol, the major gingerol in ginger rhizomes, has been found to possess many interesting pharmacological and physiological activities, such as anti-inflammatory, analgesic, and cardiotonic effects. Ginger is considered as "generally recognized as safe" (GRAS) by Food and Drug Administration (FDA), USA. Due to all these properties, ginger has gained considerable attention in developed countries in recent years, especially for its use in the treatment of inflammatory conditions. The present review is a persuasive presentation of the current information on processing, chemistry, biological activities, and medicinal uses of ginger. Further studies are required for the validation of the beneficial uses. Formulation for novel products and new usages may emerge in the years to come, based on the revealed results of various studies.

  14. Supercritical fluid processing: opportunities for new resist materials and processes

    Science.gov (United States)

    Gallagher-Wetmore, Paula M.; Ober, Christopher K.; Gabor, Allen H.; Allen, Robert D.

    1996-05-01

    Over the past two decades supercritical fluids have been utilized as solvents for carrying out separations of materials as diverse as foods, polymers, pharmaceuticals, petrochemicals, natural products, and explosives. More recently they have been used for non-extractive applications such as recrystallization, deposition, impregnation, surface modification, and as a solvent alternative for precision parts cleaning. Today, supercritical fluid extraction is being practiced in the foods and beverage industries; there are commercial plants for decaffeinating coffee and tea, extracting beer flavoring agents from hops, and separating oils and oleoresins from spices. Interest in supercritical fluid processing of polymers has grown over the last ten years, and many new purification, fractionation, and even polymerization techniques have emerged. One of the most significant motivations for applying this technology to polymers has been increased performance demands. More recently, with increasing scrutiny of traditional solvents, supercritical fluids, and in particular carbon dioxide, are receiving widespread attention as 'environmentally conscious' solvents. This paper describes several examples of polymers applications, including a few involving photoresists, which demonstrate that as next- generation advanced polymer systems emerge, supercritical fluids are certain to offer advantages as cutting edge processing tools.

  15. Caricain: A basis for enzyme therapy for coeliac disease

    Directory of Open Access Journals (Sweden)

    Hugh J. Cornell

    2011-09-01

    Full Text Available Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin. Lysosomal integrity is lost in patients with active coeliac disease but restored when gliadin is removed from the diet. We employed a rat liver lysosome assay to monitor the extent of detoxification of a gliadin digest by caricain, a protein enzyme found in papaya. Pre-incubating the gliadin digest for different durations with caricain allowed the kinetics of the detoxification process to be studied. A significant degree of protection (80% of the lysosomes was achieved with 1.7% w/w of caricain on substrate after incubation for 2 h at 37 °C. The detoxification followed first-order kinetics with a rate constant of 1.7 x 10-4/s. The enzyme was strongly inhibited by imidazole, but weakly by phenylmethyl sulphonyl fluoride, as was also a caricain-enriched fraction from ion-exchange chromatography of papaya oleo-resin. The value of caricain in the detoxification of gliadin was confirmed in the present studies and this enzyme shows promise for enzyme therapy in coeliac disease.

  16. Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni

    Directory of Open Access Journals (Sweden)

    Manal A Hamed

    2005-11-01

    Full Text Available This work has been carried out to investigate the effect of Schistosoma mansoni infection on mice livers after treatment with the ethanolic extract of Citrus reticulata root or the oleo-resin extract from Myrrh of Commiphora molmol tree (Mirazid, as a new antishistosomal drug. Marker enzymes for different cell organelles were measured; succinate dehydrogenase (SDH; lactate dehydrogenase (LDH and its isoenzymes; glucose-6-phosphatase (G-6-Pase; acid phosphatase (AP and 5'- nucleotidase. Liver function enzymes; aspartate aminotransferase (AST; alanine aminotransferase (ALT, and alkaline phosphatase (ALP were also estimated. Parasitological studies through ova count and worm burden will also be taken into consideration. The results showed a marked reduction in SDH, LDH, AST, and ALT enzyme activities and a significant increase in G-6-Pase, AP, 5'- nucleotidase, and ALP after S. mansoni infection. A noticeable alteration in LDH subunits were also noticed. Treatment with C. reticulata or Mirazid improved all the previous enzyme activities with a noticeable reduction in ova count and worm burden.

  17. Formulation of a functional fat spread stabilised by natural antioxidants and emulsifiers.

    Science.gov (United States)

    Rege, S A; Momin, S A; Wadekar, S D; Bhowmick, D N

    2013-04-01

    Essential fatty acids (EFAs) play a vital role in the human body and need to be taken through a regular diet. EFAs are susceptible to autoxidation, hence the stability of the EFAs and their products is a matter of concern. Margarine containing sunflower oil as a carrier of EFAs was prepared and the effects of water content, incorporation of EFAs, emulsifiers and antioxidants on the physical properties of margarine, that is, slipping point, dropping point and spreadability were studied. The oxidative stability of the formulated margarine was also evaluated after incorporation of EFAs and antioxidants. The incorporation of EFAs in the form of sunflower oil resulted in improved physical properties especially spreadability. The study revealed that up to 45% sunflower oil can be incorporated using glycerol monostearate as an emulsifier with total fat to water ratio of 85:15. Lecithin imparted better spreadability and grainy structure but is known to be susceptible to microbial attack. The capsicum oleoresin showed good activity as an antioxidant. Further addition of kalonji seeds ethanol extract (KEE) as well as curcuminoids resulted in improved spreadability but showed a decrease in oxidation stability. A stable and nutritional margarine was developed with the addition of natural antioxidants. Consumers can avail the benefits of both the EFAs and natural antioxidants in the margarine.

  18. Evaluation of solar dried thyme (Thymus vulgaris Linne) herbs

    Energy Technology Data Exchange (ETDEWEB)

    Balladin, Derrick A.; Headley, Oliver [University of the West Indies, Center for Resource Management and Environmental Studies, St Michael (Barbados)

    1999-07-01

    Thyme (Thymus vulgaris Linne) herbs can be dried at about 50degC reached an equilibrium moisture content after 12 h and 9.5 h using the wire basket solar dryer and oven drying method respectively. The initial moisture content (wet wt. basis), (final moisture content, dry wt. basis (dwb)) determined by the Dean-Stark toluene method, oven and microwave were 75.15% (10.0%), 75.12% (11.85%) and 72.31% (12.50%) respectively. Paired t-test ({alpha} = 0.05, 10 degrees of freedom) showed no significant difference between the Dean-Stark toluene and the oven methods, but a significant difference between these two methods and the microwaves method. The % essential oils extracted after drying by the oven and the wire basket solar methods were 0.5 and 0.6% (per 100 g dwb) respectively. The % oleoresin and ash content were 27% for both drying methods and 1.60, 2.03 and 2.25% for the fresh, oven dried and the wire basket solar dried herb respectively. (Author)

  19. The InfIuence of DoubIe Coating MicroencapsuIation TechnoIogy on the Lycopene BioavaiIabiIity%双包被微胶囊技术对番茄红素生物利用度的影响

    Institute of Scientific and Technical Information of China (English)

    敬思群; 顾学建; 张永学; 纵伟

    2015-01-01

    The effect of double coating microencapsulation technology on lycopene bioavailability is studied.The in vitro release rate experiments of lycopene oleoresin,one layer and double coating microcapsule and commercial lycopene soft capsule are conducted respectively through simulatiing gastrointestinal environment.The results show that the double coating microencapsulated lycopene in artificial intestinal fluid indicates better slow release properties,and release more thoroughly.Double coating microencapsulation technology could improve and enhance the bioavailability of lycopene.%探讨双包被微胶囊技术对番茄红素生物利用度的影响。通过模拟肠胃体外环境试验,对市售番茄红素软胶囊、番茄红素油树脂、一次包被番茄红素微胶囊和双包被番茄红素微胶囊四者的体外释放效果进行比较。结果表明:双包被番茄红素微胶囊在人工肠液中具有更好的缓释性,且释放更为彻底。双包被微胶囊技术能较好地改善并提高番茄红素的生物利用度。

  20. Hyaluronidase and collagenase inhibitory activities of the herbal formulation Triphala guggulu

    Indian Academy of Sciences (India)

    Venil N Sumantran; Asavari A Kulkarni; Abhay Harsulkar; Asmita Wele; Soumya J Koppikar; Rucha Chandwaskar; Vishakha Gaire; Madhuri Dalvi; Ulhas V Wagh

    2007-06-01

    Myrrh (guggulu) oleoresin from the Commiphora mukul tree is an important component of antiarthritic drugs in Ayurvedic medicine. Clinical data suggest that elevated levels of hyaluronidase and collagenase type 2 enzymes contribute significantly to cartilage degradation. Triphala guggulu (TG) is a guggulu-based formulation used for the treatment of arthritis. We assessed the chondroprotective potential of TG by examining its effects on the activities of pure hyaluronidase and collagenase type 2 enzymes. Triphala shodith guggulu (TSG), an intermediate in the production of TG, was also examined. A spectrophotometric method was used to assay Hyaluronidase activity, and to detect potential Hyaluronidase inhibitors. Aqueous and hydro-alcoholic extracts of TSG showed weak but dose-dependent inhibition of hyaluronidase activity. In contrast, the TG formulation was 50 times more potent than the TSG extract with respect to hyaluronidase inhibitory activity. A validated X-ray film-based assay was used to measure the gelatinase activity of pure collagenase type 2. Hydro-alcoholic extracts of the TG formulation were 4 times more potent than TSG with respect to collagenase inhibitory activity. Components of Triphala were also evaluated for their inhibitory activities on hyaluronidase and collagenase. This is the first report to show that the T2 component of Triphala (T. chebula) is a highly potent hyaluronidase and collagenase inhibitor. Thus, the TG formulation inhibits two major enzymes that can degrade cartilage matrix. Our study provides the first in vitro preclinical evidence of the chondroprotective properties of TG.

  1. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

    Science.gov (United States)

    Basu, A; Imrhan, V

    2007-03-01

    To review the effects of tomato product supplementation, containing lycopene, on biomarkers of oxidative stress and carcinogenesis in human clinical trials. Supplementation of tomato products, containing lycopene, has been shown to lower biomarkers of oxidative stress and carcinogenesis in healthy and type II diabetic patients, and prostate cancer patients, respectively. Processed tomato products like tomato juice, tomato paste, tomato puree, tomato ketchup and tomato oleoresin have been shown to provide bioavailable sources of lycopene, with consequent increases in plasma lycopene levels versus baseline. Dietary fats enhance this process and should be consumed together with food sources of lycopene. The mechanisms of action involve protection of plasma lipoproteins, lymphocyte DNA and serum proteins against oxidative damage, and anticarcinogenic effects, including reduction of prostate-specific antigen, upregulation of connexin expression and overall decrease in prostate tumor aggressiveness. There is limited in vivo data on the health benefits of lycopene alone. Most of the clinical trials with tomato products suggest a synergistic action of lycopene with other nutrients, in lowering biomarkers of oxidative stress and carcinogenesis. Consumption of processed tomato products, containing lycopene, is of significant health benefit and can be attributed to a combination of naturally occurring nutrients in tomatoes. Lycopene, the main tomato carotenoid, contributes to this effect, but its role per se remains to be investigated.

  2. Analysis on Nutrients Change of Fresh Ginger after Storage

    Directory of Open Access Journals (Sweden)

    Xingcui Wang

    2015-08-01

    Full Text Available In order to determine the composition of ginger and fresh ginger and efficacy differences, this study uses gas chromatography-mass spectrometry to identify the ginger and fresh ginger supercritical CO2 extract of the chemical composition and relative content. The results showed that the extraction rate of ginger and fresh ginger oleoresin is respectively 5.15±0.12% and 4.67±0.15%, the chemical composition of both contained basically the same, mainly zingiberene &alpha-, &beta -half times the water Qinene, &beta-myrrhene, &alpha-farnesene, &alpha-curcumene, 6-gingerol, 6 zingiberene phenol and decomposition zingerone etc., but significant differences relative content. In the aroma of terpene compounds, ginger relative amount of the compound 1, 8-cineole, &beta- fragrant small chestnut, citral, geraniol, geranyl acetate and &alpha-zingiberene other significant lower than fresh ginger and &gamma-Selinene and large myrcene D detected only in fresh ginger, ginger and the relative content of &alpha-curcumene significantly higher than fresh ginger. The relative amounts of the total ginger gingerol compounds than fresh ginger high of 7.86%, in particular 6-and 10-zingiberene relative content of phenol phenol zingiberene high 15.49 and 30.51%, respectively, compared with fresh ginger.

  3. Isolation and evaluation of antiglycation potential of polyalthic acid (furano-terpene from Daniella oliveri

    Directory of Open Access Journals (Sweden)

    Olubunmi Atolani

    2014-12-01

    Full Text Available A furano-diterpene (polyalthic acid was isolated as a major stable compound for the first time from the oleoresin of the Daniella oliveri of the family Caesalpiniacea through column chromatography fractionation. Polyalthic acid was characterized using data obtained from EIMS, HREIMS, ESI-MS, MALDI-MS as well as 1D and 2D NMR and it was evaluated for its potential to inhibit the formation of advanced glycation end-products (AGEs using a standard in vitro antiglycation procedure. Polyalthic acid indicated a negative antiglycation potential compared to standard inhibitor that has 85% inhibition, which is an indication that polyalthic acid may not contribute to the antiglycation activity of the plant as acclaimed in folkloric medicine. The negative antiglycation observed could indicate that the polyalthic acid could trigger glycation, thereby subjecting users to various degrees of complications. The bioactivity evaluation on molinspiration evaluator indicated that polyalthic acid could be a potential drug candidate. The biological and chemical insights gained on polyalthic acid provide a good basis for future research.

  4. PHARMACOGNOSTICAL AND PHYTOCHEMICAL STUDIES OF ZINGIBER ZERUMBET (L. SM. RHIZOME

    Directory of Open Access Journals (Sweden)

    Rout Om Prakash

    2011-03-01

    Full Text Available Zingiber zerumbet (L. Sm. is a well known medicinal plant employed to cure various diseases. The Current study provides a detailed summary of pharmacognostical and phytochemical characters of rhizome to give clear standards for identification of the drug. The study revealed the presence of the oil cells in cortex and central cylinder region containing yellow to orange coloured oleo-resin is the main characteristic feature. The presence of globose, ovoid and irregularly rounded starch grains are the distinguishing features and can be used as anatomical markers. Rhizome powder showed some of the characteristic features such as starch grains with a distinct hilum situated at narrow end and parenchymatous cells with characteristically wrinkled wall and prismatic crystals. Preliminary phytochemical analysis of the rhizomes revealed the presence of glycosides, sterols, triterpenes, saponins, tannins, carbohydrates, proteins, amino acids and volatile oils. The present study signifies the use of TLC, HPTLC fingerprint profiles for determining the identity, purity of the drug and also for developing standards.

  5. Optimization of DNA extraction and PCR protocols for phylogenetic analysis in Schinopsis spp. and related Anacardiaceae.

    Science.gov (United States)

    Mogni, Virginia Y; Kahan, Mariano A; de Queiroz, Luciano Paganucci; Vesprini, José L; Ortiz, Juan Pablo A; Prado, Darién E

    2016-01-01

    The Anacardiaceae is an important and worldwide distributed family of ecological and socio-economic relevance. Notwithstanding that, molecular studies in this family are scarce and problematic because of the particularly high concentration of secondary metabolites-i.e. tannins and oleoresins-that are present in almost all tissues of the many members of the group, which complicate the purification and amplification of the DNA. The objective of this work was to improve an available DNA isolation method for Schinopsis spp. and other related Anacardiaceae, as well as the PCR protocols for DNA amplification of the chloroplast trnL-F, rps16 and ndhF and nuclear ITS-ETS fragments. The modifications proposed allowed the extraction of 70-120 µg of non-degraded genomic DNA per gram of dry tissue that resulted useful for PCR amplification. PCR reactions produced the expected fragments that could be directly sequenced. Sequence analyses of amplicons showed similarity with the corresponding Schinopsis accessions available at GenBank. The methodology presented here can be routinely applied for molecular studies of the group aimed to clarify not only aspects on the molecular biology but also the taxonomy and phylogeny of this fascinating group of vascular plants.

  6. Pharmacognostical and phytochemical evaluation of Tryoshnadi Guggulu Vati: An ayurvedic polyherbal formulation

    Directory of Open Access Journals (Sweden)

    Bharat Chhaganbhai Padhar

    2015-01-01

    Full Text Available Introduction: Tryoshnadi Guggulu Vati, a polyherbal formulation is recommended for the management of diseases due to Medodushti (abnormal fat metabolism like obesity, diabetes mellitus, dyslipidemia, coronary artery diseases, etc. Though Tryoshnadi Guggulu Vati is widely used for the treatment of diseases due to abnormal metabolism, but till date, its pharmacognostical and pharmaceutical study has not been carried out. Aim: Authentication of raw drug of Tryoshnadi Guggulu Vati and phytochemical evaluation of finished product. Materials and Methods: The present study deals with the pharmacognostical identification of the ingredients of Tryoshnadi Guggulu Vati and its physicochemical analysis. Results: Powder microscopy revealed the presence of annular vessels of Musta, starch grains of Vacha, stone cells of Pippali, stone cells of Chitraka, oleoresins of Shunthi, starch grains of Musta, etc., Physicochemical parameters such as total ash value (15.91%, water soluble extract (13.5%, methanol soluble extract (17.2% were assessed in preliminary physicochemical scanning. High-performance thin layer chromatography (HPTLC revealed maximum 10 spots in short wave ultraviolet (UV 254 nm. And four spots were obtained in long wave UV 366 nm. Conclusion: Pharmacognostical study revealed genuinity of raw drugs. Physicochemical and HPTLC studies inferred that the formulation meets the minimum quality standards as reported in the American Petroleum Institute at a preliminary level. The inference from this study may be used as reference standard in the further quality control researches.

  7. Anatomical and histochemical analysis of Dysphania ambrosioides supported by light and electron microscopy

    Directory of Open Access Journals (Sweden)

    Rafaela D. Sá

    Full Text Available ABSTRACT Dysphania ambrosioides (L. Mosyakin & Clemants (syn: Chenopodium ambrosoides L., Amaranthaceae, popularly known as “mastruz”, is an herb widely used in Brazil as anthelmintic. To contribute to the knowledge about medicinal plants, a microscopic analysis was accomplished to describe the main anatomical characters of root, stem, petiole and leaf blade of D. ambrosioides and histochemical tests were performed on the leaf blade. Cross-sections were obtained, by hand, for microscopic analysis of root, stem, petiole and leaf blade; to the leaf blade were still made paradermal sections, scanning electron microscopy analysis, maceration and histochemical tests. The main characters useful in the identification of the plant were: anomalous secondary thickening in the root and stem; presence of idioblasts containing crystal sand in the root, stem, petiole and leaf blade; in these there are also idioblasts with druses; presence of non-glandular and glandular trichomes in the stem, petiole and leaf blade; stomata on the stem, petiole and leaf blade, identified in these as anomocytic and anisocytic; dorsiventral mesophyll and collateral vascular bundles. Maceration revealed that the vessel elements are helical type. Through the histochemical tests, it was evidenced the presence of lipophilic substances, essential oils, oleoresins, phenolic compounds, starch, lignin and calcium oxalate crystals. This work provides support to the quality control of the species.

  8. The effect of less-lethal weapons on injuries in police use-of-force events.

    Science.gov (United States)

    MacDonald, John M; Kaminski, Robert J; Smith, Michael R

    2009-12-01

    We investigated the effect of the use of less-lethal weapons, conductive energy devices (CEDs), and oleoresin capsicum (OC) spray on the prevalence and incidence of injuries to police officers and civilians in encounters involving the use of force. We analyzed data from 12 police departments that documented injuries to officers and civilians in 24,380 cases. We examined monthly injury rates for 2 police departments before and after their adoption of CEDs. Odds of injury to civilians and officers were significantly lower when police used CED weapons, after control for differences in case attributes and departmental policies restricting use of these weapons. Monthly incidence of injury in 2 police departments declined significantly, by 25% to 62%, after adoption of CED devices. Injuries sustained during police use-of-force events affect thousands of police officers and civilians in the United States each year. Incidence of these injuries can be reduced dramatically when law enforcement agencies responsibly employ less-lethal weapons in lieu of physical force.

  9. Determination of terpenoid content in pine by organic solvent extraction and fast-GC analysis

    Directory of Open Access Journals (Sweden)

    Anne Elizabeth Harman-Ware

    2016-01-01

    Full Text Available Terpenoids, naturally occurring compounds derived from isoprene units present in pine oleoresin, are a valuable source of chemicals used in solvents, fragrances, flavors and have shown potential use as a biofuel. This paper describes a method to extract and analyze the terpenoids present in loblolly pine saplings and pine lighter wood. Various extraction solvents were tested over different times and temperatures. Samples were analyzed by pyrolysis-molecular beam mass spectrometry before and after extractions to monitor the extraction efficiency. The pyrolysis studies indicated that the optimal extraction method used a 1:1 hexane/acetone solvent system at 22°C for 1 h. Extracts from the hexane/acetone experiments were analyzed using a low thermal mass modular accelerated column heater for fast-GC/FID analysis. The most abundant terpenoids from the pine samples were quantified, using standard curves, and included the monoterpenes, α- and β- pinene, camphene and δ-carene. Sesquiterpenes analyzed included caryophyllene, humulene and α-bisabolene. Diterpenoid resin acids were quantified in derivatized extractions, including pimaric, isopimaric, levopimaric, palustric, dehydroabietic, abietic and neoabietic acids.

  10. Exudates used as medicine by the "caboclos river-dwellers" of the Unini River, AM, Brazil – classification based in their chemical composition

    Directory of Open Access Journals (Sweden)

    João Henrique G. Lago

    2016-06-01

    Full Text Available Abstract Although the use of exudates in traditional medicine has been commonly observed during ethnopharmacological surveys, few records have been made concerning the scientific merits of these products. The aim of this study was to document ethnopharmacological data and to classify exudates used as medicine by the "caboclos" river-dwellers from the Unini River of Amazonas, Brazil, on chemical analyses basis. Using an ethnographic approach, indicated plants and their respective exudates were collected, identified and incorporated into herbarium of the National Institute of Amazonian Research. To classify these exudates, plant material was extracted using methanol, and obtained extracts were analyzed by Nuclear Magnetic Resonance and mass spectrometry aiming identification of main compounds. Fifteen exudates were indicated by "caboclos" river-dwellers as home remedies; among their therapeutic uses, inflammatory processes, culture-bound syndromes and respiratory diseases are most prominent. Based on their solubility and chemicals classes, fifteen exudates were classified into: latex (7, resins (5, sap (1, gum (1, oleoresin (1; and eleven of them have not been mentioned on pharmacological literature until this moment. The obtained results may contribute to chemical/pharmacological application of exudates from these species, several of which have been classically used in Brazilian folk medicine.

  11. Study on Effect of Common Food Perservative on Edible Natural Pigment%常用食用防腐剂对食用天然色素影响的研究

    Institute of Scientific and Technical Information of China (English)

    王威; 王春利

    2001-01-01

    Effects of two common food perservatives- sodium benzoate and potassium sorbateon the six edible natural pigments were studied. The results analyzed by ultraviolet spectrum and visible spectrum indicate that grape-skin extract and curcumin are obviously affected by the preservatives, that sodium copper chlorophyllin and paprika oleoresin are, to a certain degree, affected, and that gardenia yellow and sorghum pigment are not affected. The study provides the scientific basis and possesses reference value for application and popularization of edible natural pigments.%以2种常用食品防腐剂——苯甲酸钠、山梨酸钾对6种食用天然色素的影响,通过可见光谱、紫外光谱的分析研究看出,6种食用天然色素受防腐剂影响较大的为葡萄皮红色素和姜黄色素;有一定影响的为叶绿素铜钠盐和辣椒红色素;基本没有影响的为栀子黄色素和高粱红色素。此结果为食用天然色素的应用推广提供了科学的依据和参考。

  12. Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro.

    Science.gov (United States)

    Gan, Zhilin; Liang, Zheng; Chen, Xiaosong; Wen, Xin; Wang, Yuxiao; Li, Mo; Ni, Yuanying

    2016-02-01

    Molecular distillation residue (MD-R) from ginger had the most total phenol content of 247.6mg gallic acid equivalents per gram (GAE/g) among the ginger oils. High-speed counter-current chromatography (HSCCC) technique in semi-preparative scale was successfully performed in separation and purification of 6-gingerol from MD-R by using a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (10:2:5:7, v/v/v/v). The target compound was isolated, collected, purified by HSCCC in the head-tail mode, and then analyzed by HPLC. A total of 90.38±0.53mg 6-gingerol was obtained from 600mg MD-R, with purity of 99.6%. In addition, the structural identification of 6-gingerol was performed by EI/MS, (1)H NMR and (13)C NMR. Moreover, the orders of antioxidant activity were vitamin E (VE)>supercritical fluid extraction oleoresin (SFE-O)=MD-R=6-gingerol>molecular distillation essential oil (MD-EO) and butylated hydroxytoluene (BHT)=VE>6-gingerol>MD-R=SFE-O>MD-EO, respectively in 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging and β-Carotene bleaching.

  13. Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L. and its use as an ecopesticide

    Directory of Open Access Journals (Sweden)

    Koleva-Gudeva Liljana

    2013-01-01

    Full Text Available The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound. Nowadays, the research work is directed to the influence of capsaicin on physiological and biochemical processes of humans, animals, and recently plants as a biopesticide. Phytochemical studies of Capsicum annuum L. increase the application of secondary metabolites in pharmacy, food technology and medicine. In this paper, the possibilities of utilization of Capsicum annuum ssp. microcarpum L. for extracting capsaicin and its use as a biopesticide against the green peach aphid Myzus persicae Sulz. in pepper culture are sublimed. The content of capsaicin was evaluated spectrophotometrically, and the ability of capsaicin for acting as biopesticide was calculated according to Abbott. Results showed that oleoresin from Capsicum annuum ssp. microcarpum L. and its dilution 1:20 are the most efficient as biopesticide. From these results we can say that this kind of peppers can be used as a raw material for extraction of capsaicin, because of its high concentration and efficiency.

  14. Construction of a supercritical fluid extraction (SFE equipment: validation using annatto and fennel and extract analysis by thin layer chromatography coupled to image

    Directory of Open Access Journals (Sweden)

    Júlio Cezar Flores JOHNER

    2016-01-01

    Full Text Available Abstract The present work describes setting up a laboratory unit for supercritical fluid extraction. In addition to its construction, a survey of cost was done to compare the cost of the homemade unit with that of commercial units. The equipment was validated using an extraction of annatto seeds’ oil, and the extraction and fractionation of fennel oil were used to validate the two separators; for both systems, the solvent was carbon dioxide. The chemical profiles of annatto and fennel extracts were assessed using thin layer chromatography; the images of the chromatographic plates were processed using the free ImageJ software. The cost survey showed that the homemade equipment has a very low cost (~US$ 16,000 compared to commercial equipment. The extraction curves of annatto were similar to those obtained in the literature (yield of 3.8% oil. The separators were validated, producing both a 2.5% fraction of fennel seed extract rich in essential oils and another extract fraction composed mainly of oleoresins. The ImageJ software proved to be a low-cost tool for obtaining an initial evaluation of the chemical profile of the extracts.

  15. Quality and utilization of food co-products and residues

    Science.gov (United States)

    Cooke, P.; Bao, G.; Broderick, C.; Fishman, M.; Liu, L.; Onwulata, C.

    2010-06-01

    Some agricultural industries generate large amounts of low value co-products/residues, including citrus peel, sugar beet pulp and whey protein from the production of orange juice, sugar and cheese commodities, respectively. National Program #306 of the USDA Agricultural Research Service aims to characterize and enhance quality and develop new processes and uses for value-added foods and bio-based products. In parallel projects, we applied scanning microscopies to examine the molecular organization of citrus pectin gels, covalent crosslinking to reduce debonding in sugar beet pulp-PLA composites and functional modification of whey protein through extrusion in order to evaluate new methods of processing and formulating new products. Also, qualitative attributes of fresh produce that could potentially guide germ line development and crop management were explored through fluorescence imaging: synthesis and accumulation of oleoresin in habanero peppers suggest a complicated mechanism of secretion that differs from the classical scheme. Integrated imaging appears to offer significant structural insights to help understand practical properties and features of important food co-products/residues.

  16. Aplicación de las técnicas de espacio de cabeza a la extracción de los compuestos orgánicos volátiles de la oleorresina de pimentón

    Directory of Open Access Journals (Sweden)

    Guadayol, J. M.

    1997-02-01

    Full Text Available Static and dynamic headspace techniques have been applied to the extraction and concentration of volatile organic compounds (VOCs from paprika oleoresin. In dynamic headspace, both purge and trap and sweeping techniques have been used. In order to show the influence of temperature on the extraction techniques, three differents temperatures have been applied to each technique. The separation and identification of the extracted VOCs has been carried out through HRGC/MS. The extraction techniques are simple and easily reproducible.

    Se han aplicado las técnicas de espacio de cabeza estático y dinámico para la extracción y concentración de los compuestos orgánicos volátiles de la oleorresina de pimentón. En espacio de cabeza dinámico se han utilizado las variantes de arrastre con borboteo y espacio de cabeza dinámico propiamente dicho. Con el fin de estudiar la influencia de la temperatura en ambas técnicas de extracción, se han realizado pruebas a tres temperaturas diferentes en cada una de ellas, estudiando la influencia de la misma en el proceso de aislamiento de los CVOs. La separación e identificación de los CVOs extraídos se ha llevado a cabo mediante HRGC/MS. Todas las técnicas presentadas son de aplicación simple y reproducibles con facilidad.

  17. Security Personnel Practices and Policies in U.S. Hospitals: Findings From a National Survey.

    Science.gov (United States)

    Schoenfisch, Ashley L; Pompeii, Lisa A

    2016-06-27

    Concerns of violence in hospitals warrant examination of current hospital security practices. Cross-sectional survey data were collected from members of a health care security and safety association to examine the type of personnel serving as security in hospitals, their policies and practices related to training and weapon/restraint tool carrying/use, and the broader context in which security personnel work to maintain staff and patient safety, with an emphasis on workplace violence prevention and mitigation. Data pertaining to 340 hospitals suggest security personnel were typically non-sworn officers directly employed (72%) by hospitals. Available tools included handcuffs (96%), batons (56%), oleoresin capsicum products (e.g., pepper spray; 52%), hand guns (52%), conducted electrical weapons (e.g., TASERs®; 47%), and K9 units (12%). Current workplace violence prevention policy components, as well as recommendations to improve hospital security practices, aligned with Occupational Safety and Health Administration guidelines. Comprehensive efforts to address the safety and effectiveness of hospital security personnel should consider security personnel's relationships with other hospital work groups and hospitals' focus on patients' safety and satisfaction. © 2016 The Author(s).

  18. Experimental results for the extraction of essential oil from Lippia sidoides cham. using pressurized carbon dioxide

    Directory of Open Access Journals (Sweden)

    Sousa EMBD.

    2002-01-01

    Full Text Available The odoriferous species Lippia sidoides Cham. is abundant in the Brazilian Northeast. Its essential oil possesses antiseptic activity due to the presence of thymol. In this work, thermodynamic and kinetic data were experimentally determined for the CO2 + L. sidoides system. Solubility was determined using the dynamic method at pressures of 66.7 and 78.5 bar and temperatures of 283.15, 288.15, 293.15, 295.15, and 298.15 K. SFE kinetic data were obtained at 288.15 K and 66.7 bar. The composition of the multicomponent solute mixture was determined by GC-MS and compared to the composition of both the volatile oil obtained by steam distillation and the oleoresin obtained using ethanol. The SFE process yield was higher than the yield of either the steam distillation or the ethanol extraction. The solubilities were correlated using the Peng-Robinson equation of state with one binary interaction parameter for the attractive term, considering the essential oil as a pseudo-component. Sovová?s model quantitatively described the overall extraction curve.

  19. An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers.

    Science.gov (United States)

    Luis, Navarrete-Bolaños José; Hugo, Jiménez-Islas; Enrique, Botello-Alvarez; Ramiro, Rico-Martínez; Octavio, Paredes-López

    2004-09-01

    Marigold flowers are the main natural source of xanthophylls, and marigold saponified extract is used as an additive in several food and pharmaceutical industries. In this work, the use of a solid-state fermentation (ensilage) process for increasing the yield of xanthophylls extracted from fermented marigold flowers was examined. The process consisted of a mixed culture of three microorganisms (Flavobacterium IIb, Acinetobacter anitratus, and Rhizopus nigricans), part of the normal microbiota associated with the marigold flower. These microorganisms had been previously isolated, and were identified as relevant for the ensilage process due to their capacity to produce cellulolytic enzymes. Based on experimental design strategies, optimum operation values were determined for aeration, moisture, agitation, and marigold-to-inoculum ratio in the proposed solid-state fermentation equipment, leading to a xanthophylls yield of 17.8-g/kg dry weight. The optimum achieved represents a 65% increase with respect to the control. HPLC analysis indicated conservation of extracted oleoresin. Based on the experimental results, interactions were identified that could be associated with the heat and mass-transfer reactions taking place within the bioreactor. The insight gained allows conditions that limit growth and metabolic activity to be avoided.

  20. True and common balsams

    Directory of Open Access Journals (Sweden)

    Dayana L. Custódio

    2012-12-01

    Full Text Available Balsams have been used since ancient times, due to their therapeutic and healing properties; in the perfume industry, they are used as fixatives, and in the cosmetics industry and in cookery, they are used as preservatives and aromatizers. They are generally defined as vegetable material with highly aromatic properties that supposedly have the ability to heal diseases, not only of the body, but also of the soul. When viewed according to this concept, many substances can be considered balsams. A more modern concept is based on its chemical composition and origin: a secretion or exudate of plants that contain cinnamic and benzoic acids, and their derivatives, in their composition. The most common naturally-occurring balsams (i.e. true balsams are the Benzoins, Liquid Storaque and the Balsams of Tolu and Peru. Many other aromatic exudates, such as Copaiba Oil and Canada Balsam, are wrongly called balsam. These usually belong to other classes of natural products, such as essential oils, resins and oleoresins. Despite the understanding of some plants, many plants are still called balsams. This article presents a chemical and pharmacological review of the most common balsams.

  1. Recent advances in understanding resin acid biodegradation: microbial diversity and metabolism.

    Science.gov (United States)

    Martin, V J; Yu, Z; Mohn, W W

    1999-09-01

    Resin acids are tricyclic diterpenoids that are found in the oleoresin of coniferous trees. Resin-acid-degrading microorganisms are ubiquitous in the environment. The bacterial isolates that grow on resin acids as sole organic substrates are physiologically and phylogenetically diverse, and include psychrotolerant, mesophilic, and thermophilic bacteria. Recent studies of the biodegradation of resin acids by these organisms have demonstrated that in gram-negative bacteria, distinct biochemical pathways exist for the degradation of abietane- and pimerane-type resin acids. One of these organisms, Pseudomonas abietaniphila BKME-9, harbors a convergent pathway that channels the nonaromatic abietanes and dehydroabietic acid into 7-oxodehydroabietic acid. This dioxygenolytic pathway is encoded by the recently cloned and sequenced dit gene cluster. The dit cluster encodes the ferredoxin and the alpha- and beta-subunits of a new class of ring-hydroxylating dioxygenases as well as an extradiol ring-cleavage dioxygenase. Although it was previously thought that resin acids are very recalcitrant under anoxic conditions, recent investigations have demonstrated that they are partially metabolized under anoxic conditions by undefined microorganisms. The anaerobic degradation of resin acids principally generates aromatized and decarboxylated products (such as retene) that are thought to persist in the environment.

  2. Resin duct characteristics associated with tree resistance to bark beetles across lodgepole and limber pines.

    Science.gov (United States)

    Ferrenberg, Scott; Kane, Jeffrey M; Mitton, Jeffry B

    2014-04-01

    Bark beetles have recently killed billions of trees, yet conifer defenses are formidable and some trees resist attack. A primary anti-insect defense of pines is oleoresin from a system of resin ducts throughout the tree. Resin defense traits are heritable, and evidence suggests that resin duct characteristics are associated with resistance to insects. However, comparisons of resin ducts in trees killed by bark beetles to trees that resisted attack are unavailable. We compared vertical resin duct characteristics (number, density, and size) and growth rates from trees that were "resistant" (survived mass attack) versus "susceptible" (killed by attack) to bark beetles in lodgepole (Pinus contorta) and limber (Pinus flexilis) pines. Resistant trees of both species had significantly more resin ducts in recent growth than susceptible trees. Discriminant analysis (DA) correctly categorized 84% of lodgepole and 92% of limber pines as susceptible/resistant based on combinations of resin duct and growth characteristics from recent 5- through 20-year growth intervals. DA models using measures from only the most recent 5 years of growth correctly categorized 72 and 81% of lodgepole and limber pines, respectively. Comparing resistant to susceptible trees independent of species identity led to the correct categorization of 82% of trees based on factors from 5- to 20-year intervals, and 73% of trees using only resin duct counts from the most recent 5 years. We conclude that resin duct characteristics can be used to assess tree resistance to bark beetles across pine species, and offer a metric for management to enhance pest resistance.

  3. Basic density, extractive content and moisture sorption properties of Pinus pinaster wood infected with the pinewood nematode, Bursaphelenchus xylophilus

    Institute of Scientific and Technical Information of China (English)

    Valeria Reva; Luı´s Fonseca; Jose´ L. Lousada; Isabel Abrantes; Anto´ nio R. Figueiredo; Domingos X. Viegas

    2015-01-01

    The pinewood nematode (PWN), Bursaphe-lenchus xylophilus, has become one of the most severe threats to pine forest worldwide. Nematodes, migrating through resin canals and feeding on the living cells, induce rapid metabolic changes in ray parenchyma cells, create cavitation areas, decrease xylem water content and oleo-resin exudation, and cause necrosis of parenchyma and cambial cells. This study focused on the impact of PWN infection on technological parameters of wood and evalu-ated the impact of anatomic and biochemical incidences of tree defense reactions on basic density, extractive content and moisture sorption properties of Pinus pinaster wood. Samples of infected and uninfected wood were studied. The presence of nematodes reduced wood basic density by 2% and decreased the total content of extractives in infected wood as compared with uninfected (5.98 and 8.90% of dry wood mass, respectively). Extractives in infected trees had inverse distribution along the trunk as compared with uninfected trees. The adsorption isotherms for infected and uninfected wood had similar positioning. We recorded differences (some statistically significant) in the equilibrium moisture content of infected and uninfected wood under varying environmental conditions. Despite the verified differences in wood basic density, extractive con-tent and moisture sorption properties, the overall conclu-sion is that the PWN had a slight impact on these characteristics of wood.

  4. Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage.

    Science.gov (United States)

    Mezquita, Pedro Cerezal; Huerta, Blanca E Barragán; Ramírez, Jenifer C Palma; Hinojosa, Claudia P Ortíz

    2015-03-01

    Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been little studied. The aim of this work was the incorporation of astaxanthin oleoresin to milks with different fat content, simulating the red-orange color that can impart apricot fruit. For astaxanthin determination by HPLC, a methodology was implemented for its extraction from the food matrix, followed by saponification with KOH. Milk samples were stored (5 ± 2 °C) and stability of color and astaxanthin content were determined by colorimetry and high performance liquid chromatography each 24 h for a week. Pigment degradation followed first-order kinetic with a constant degradation of 0.259 day(-1) and 0.104 day(-1), in whole and semi-skimmed milk, respectively. Chromaticity coordinates L*, a*, b* for different types of milk showed a low dispersion of their values during the storage time, indicating high stability of astaxanthin within the matrix.

  5. Antileishmanial activity of diterpene acids in copaiba oil

    Directory of Open Access Journals (Sweden)

    Adriana Oliveira dos Santos

    2013-02-01

    Full Text Available Leishmaniasis is a neglected tropical disease. According to the World Health Organization, there are approximately 1.5-two million new cases of cutaneous leishmaniasis each year worldwide. Chemotherapy against leishmaniasis is based on pentavalent antimonials, which were developed more than a century ago. The goals of this study were to investigate the antileishmanial activity of diterpene acids in copaiba oil, as well as some possible targets of their action against Leishmania amazonensis. Methyl copalate and agathic, hydroxycopalic, kaurenoic, pinifolic and polyaltic acids isolated from Copaifera officinales oleoresins were utilised. Ultrastructural changes and the specific organelle targets of diterpenes were investigated with electron microscopy and flow cytometry, respectively. All compounds had some level of activity against L. amazonensis. Hydroxycopalic acid and methyl copalate demonstrated the most activity against promastigotes and had 50% inhibitory concentration (IC50 values of 2.5 and 6.0 µg/mL, respectively. However, pinifolic and kaurenoic acid demonstrated the most activity against axenic amastigote and had IC50 values of 3.5 and 4.0 µg/mL, respectively. Agathic, kaurenoic and pinifolic acid caused significant increases in plasma membrane permeability and mitochondrial membrane depolarisation of the protozoan. In conclusion, copaiba oil and its diterpene acids should be explored for the development of new antileishmanial drugs.

  6. Antileishmanial activity of diterpene acids in copaiba oil

    Science.gov (United States)

    dos Santos, Adriana Oliveira; Izumi, Erika; Ueda-Nakamura, Tânia; Dias-Filho, Benedito Prado; da Veiga-Júnior, Valdir Florêncio; Nakamura, Celso Vataru

    2013-01-01

    Leishmaniasis is a neglected tropical disease. According to the World Health Organization, there are approximately 1.5-two million new cases of cutaneous leishmaniasis each year worldwide. Chemotherapy against leishmaniasis is based on pentavalent antimonials, which were developed more than a century ago. The goals of this study were to investigate the antileishmanial activity of diterpene acids in copaiba oil, as well as some possible targets of their action against Leishmania amazonensis. Methyl copalate and agathic, hydroxycopalic, kaurenoic, pinifolic and polyaltic acids isolated from Copaifera officinales oleoresins were utilised. Ultrastructural changes and the specific organelle targets of diterpenes were investigated with electron microscopy and flow cytometry, respectively. All compounds had some level of activity against L. amazonensis. Hydroxycopalic acid and methyl copalate demonstrated the most activity against promastigotes and had 50% inhibitory concentration (IC50) values of 2.5 and 6.0 µg/mL, respectively. However, pinifolic and kaurenoic acid demonstrated the most activity against axenic amastigote and had IC50 values of 3.5 and 4.0 µg/mL, respectively. Agathic, kaurenoic and pinifolic acid caused significant increases in plasma membrane permeability and mitochondrial membrane depolarisation of the protozoan. In conclusion, copaiba oil and its diterpene acids should be explored for the development of new antileishmanial drugs. PMID:23440116

  7. The CYP51F1 Gene of Leptographium qinlingensis: Sequence Characteristic, Phylogeny and Transcript Levels

    Directory of Open Access Journals (Sweden)

    Lulu Dai

    2015-05-01

    Full Text Available Leptographium qinlingensis is a fungal associate of the Chinese white pine beetle (Dendroctonus armandi and a pathogen of the Chinese white pine (Pinus armandi that must overcome the terpenoid oleoresin defenses of host trees. L. qinlingensis responds to monoterpene flow with abundant mechanisms that include export and the use of these compounds as a carbon source. As one of the fungal cytochrome P450 proteins (CYPs, which play important roles in general metabolism, CYP51 (lanosterol 14-α demethylase can catalyze the biosynthesis of ergosterol and is a target for antifungal drug. We have identified an L. qinlingensis CYP51F1 gene, and the phylogenetic analysis shows the highest homology with the 14-α-demethylase sequence from Grosmannia clavigera (a fungal associate of Dendroctonus ponderosae. The transcription level of CYP51F1 following treatment with terpenes and pine phloem extracts was upregulated, while using monoterpenes as the only carbon source led to the downregulation of CYP5F1 expression. The homology modeling structure of CYP51F1 is similar to the structure of the lanosterol 14-α demethylase protein of Saccharomyces cerevisiae YJM789, which has an N-terminal membrane helix 1 (MH1 and transmembrane helix 1 (TMH1. The minimal inhibitory concentrations (MIC of terpenoid and azole fungicides (itraconazole (ITC and the docking of terpenoid molecules, lanosterol and ITC in the protein structure suggested that CYP51F1 may be inhibited by terpenoid molecules by competitive binding with azole fungicides.

  8. Pharmacophore-driven identification of PPARγ agonists from natural sources

    Science.gov (United States)

    Petersen, Rasmus K.; Christensen, Kathrine B.; Assimopoulou, Andreana N.; Fretté, Xavier; Papageorgiou, Vassilios P.; Kristiansen, Karsten; Kouskoumvekaki, Irene

    2011-02-01

    In a search for more effective and safe anti-diabetic compounds, we developed a pharmacophore model based on partial agonists of PPARγ. The model was used for the virtual screening of the Chinese Natural Product Database (CNPD), a library of plant-derived natural products primarily used in folk medicine. From the resulting hits, we selected methyl oleanonate, a compound found, among others, in Pistacia lentiscus var. Chia oleoresin (Chios mastic gum). The acid of methyl oleanonate, oleanonic acid, was identified as a PPARγ agonist through bioassay-guided chromatographic fractionations of Chios mastic gum fractions, whereas some other sub-fractions exhibited also biological activity towards PPARγ. The results from the present work are two-fold: on the one hand we demonstrate that the pharmacophore model we developed is able to select novel ligand scaffolds that act as PPARγ agonists; while at the same time it manifests that natural products are highly relevant for use in virtual screening-based drug discovery.

  9. Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.

    Science.gov (United States)

    Laus, Maura N; Soccio, Mario; Alfarano, Michela; Pasqualone, Antonella; Lenucci, Marcello S; Di Miceli, Giuseppe; Pastore, Donato

    2017-04-15

    Effectiveness in improving serum antioxidant status of two functional pastas was evaluated by the novel Antioxidant/Oxidant Balance (AOB) parameter, calculated as Antioxidant Capacity (AC)/Peroxide Level ratio, assessed here for the first time. In particular, Bran Oleoresin (BO) and Bran Water (BW) pastas, enriched respectively with either lipophilic (tocochromanols, carotenoids) or hydrophilic/phenolic antioxidants extracted from durum wheat bran, were studied. Notably, BO pasta was able to improve significantly (+65%) serum AOB during four hours after intake similarly to Lisosan G, a wheat antioxidant-rich dietary supplement. Contrarily, BW pasta had oxidative effect on serum so as conventional pasta and glucose, thus suggesting greater effectiveness of lipophilic than hydrophilic/phenolic antioxidants under our experimental conditions. Interestingly, no clear differences between the two pastas were observed, when AC measurements of either serum after pasta intake or pasta extracts by in vitro assays were considered, thus strengthening effectiveness and reliability of AOB approach. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Estudio de la estabilidad de aceite comestible de girasol coloreado con pigmentos clorofílicos y con adición de oleorresina de orégano (Origanum vulgare L. durante el almacenamiento en oscuridad.

    Directory of Open Access Journals (Sweden)

    Ihl, Mónica

    2002-09-01

    Full Text Available Sunflower (Helianthus annuus L. oil was coloured with pigments extracted from green leaves. Different amounts (0, 200, 400, 600, and 800 ppm of oleoresin extracted from oregano (Origanum vulgare L. as antioxidant, were added to the coloured oil. As controls, coloured oil without oleoresin (A.C. and pure oil (A.P. were used. The samples were stored at room temperature (10-20 ºC in the dark for up to six months. During this time the oxidation of oleic acid, linoleic acid, peroxides index and the chlorophyll pigments were analized and the colour of the oil was determined. During the first month, only the ratio of chlorophyll to pheophytin changed, whereas all the other parameters stayed constant, independently to the amount of antioxidant added. Since among the treatments A.C. and A.P. not significant differences (p >0,05 were found, for oleic and linoleic methyl ester acids and peroxides index, it can be concluded that the edible, coloured sunflower oil shows an equivalent stability to the pure oil, when stored at darkness for three or six month. There was not observed an evident antioxidant action with the added oregano oleorresin to the coloured oil.Se estudió la estabilidad de aceite comestible de girasol (Helianthus annuus L. de marca comercial sin antioxidantes, coloreado con pigmentos obtenidos de hojas verdes. Al aceite coloreado se adicionó oleorresina de orégano, como antioxidante, en cuatro concentraciones diferentes (200, 400, 600 y 800 ppm. Como controles, se utilizó aceite coloreado sin oleorresina (A.C. y aceite puro (A.P.. Se almacenó en oscuridad y temperatura ambiente (10-20 ºC por seis meses. Se evaluó la oxidación de lípidos (ésteres metílicos de ácidos oleico y linoleico e índice de peróxidos, pigmentos clorofílicos y color.El total de los pigmentos clorofilicos adicionados a las muestras de aceite comestible de girasol se mantuvo estable durante los tres primeros meses, evidenciándose sólo cambios en la

  11. Comparative transcriptome analysis of ginger variety Suprabha from two different agro-climatic zones of Odisha.

    Science.gov (United States)

    Gaur, Mahendra; Das, Aradhana; Sahoo, Rajesh Kumar; Mohanty, Sujata; Joshi, Raj Kumar; Subudhi, Enketeswara

    2016-09-01

    Ginger (Zingiber officinale Rosc.), a well-known member of family Zingiberaceae, is bestowed with number of medicinal properties which is because of the secondary metabolites, essential oil and oleoresin, it contains in its rhizome. The drug yielding potential is known to depend on agro-climatic conditions prevailing at the place cultivation. Present study deals with comparative transcriptome analysis of two sample of elite ginger variety Suprabha collected from two different agro-climatic zones of Odisha. Transcriptome assembly for both the samples was done using next generation sequencing methodology. The raw data of size 10.8 and 11.8 GB obtained from analysis of two rhizomes S1Z4 and S2Z5 collected from Bhubaneswar and Koraput and are available in NCBI accession number SAMN03761169 and SAMN03761176 respectively. We identified 60,452 and 54,748 transcripts using trinity tool respectively from ginger rhizome of S1Z4 and S2Z5. The transcript length varied from 300 bp to 15,213 bp and 8988 bp and N50 value of 1415 bp and 1334 bp respectively for S1Z4 and S2Z5. To the best of our knowledge, this is the first comparative transcriptome analysis of elite ginger cultivars Suprabha from two different agro-climatic conditions of Odisha, India which will help to understand the effect of agro-climatic conditions on differential expression of secondary metabolites.

  12. Comparative transcriptome analysis of ginger variety Suprabha from two different agro-climatic zones of Odisha

    Directory of Open Access Journals (Sweden)

    Mahendra Gaur

    2016-09-01

    Full Text Available Ginger (Zingiber officinale Rosc., a well-known member of family Zingiberaceae, is bestowed with number of medicinal properties which is because of the secondary metabolites, essential oil and oleoresin, it contains in its rhizome. The drug yielding potential is known to depend on agro-climatic conditions prevailing at the place cultivation. Present study deals with comparative transcriptome analysis of two sample of elite ginger variety Suprabha collected from two different agro-climatic zones of Odisha. Transcriptome assembly for both the samples was done using next generation sequencing methodology. The raw data of size 10.8 and 11.8 GB obtained from analysis of two rhizomes S1Z4 and S2Z5 collected from Bhubaneswar and Koraput and are available in NCBI accession number SAMN03761169 and SAMN03761176 respectively. We identified 60,452 and 54,748 transcripts using trinity tool respectively from ginger rhizome of S1Z4 and S2Z5. The transcript length varied from 300 bp to 15,213 bp and 8988 bp and N50 value of 1415 bp and 1334 bp respectively for S1Z4 and S2Z5. To the best of our knowledge, this is the first comparative transcriptome analysis of elite ginger cultivars Suprabha from two different agro-climatic conditions of Odisha, India which will help to understand the effect of agro-climatic conditions on differential expression of secondary metabolites.

  13. Neuroprotective efficacy and therapeutic window of curcuma oil: in rat embolic stroke model

    Science.gov (United States)

    Dohare, Preeti; Garg, Puja; sharma, Uma; Jagannathan, NR; Ray, Madhur

    2008-01-01

    Background Among the naturally occurring compounds, turmeric from the dried rhizome of the plant Curcuma longa has long been used extensively as a condiment and a household remedy all over Southeast Asia. Turmeric contains essential oil, yellow pigments (curcuminoids), starch and oleoresin. The present study was designed for investigating the neuroprotective efficacy and the time window for effective therapeutic use of Curcuma oil (C. oil). Method In the present study, the effect of post ischemic treatment of C.oil after ischemia induced by occlusion of the middle cerebral artery in the rat was observed. C.oil (500 mg/kg body wt) was given 4 hrs post ischemia. The significant effect on lesion size as visualized by using diffusion-weighted magnetic resonance imaging and neuroscore was still evident when treatment was started 4 hours after insult. Animals were assessed for behavioral deficit scores after 5 and 24 hours of ischemia. Subsequently, the rats were sacrificed for evaluation of infarct and edema volumes and other parameters. Results C.oil ameliorated the ischemia induced neurological functional deficits and the infarct and edema volumes measured after 5 and 24 hrs of ischemia. After 24 hrs, immunohistochemical and Western blot analysis demonstrated that the expression of iNOS, cytochrome c and Bax/Bcl-2 were altered after the insult, and antagonized by treatment with C.oil. C.oil significantly reduced nitrosative stress, tended to correct the decreased mitochondrial membrane potential, and also affected caspase-3 activation finally apoptosis. Conclusion Here we demonstrated that iNOS-derived NO produced during ischemic injury was crucial for the up-regulation of ischemic injury targets. C.oil down-regulates these targets this coincided with an increased survival rate of neurons. PMID:18826584

  14. New insights into cannabis consumption; abuses and possible therapeutic effects

    Directory of Open Access Journals (Sweden)

    Daniela Luiza Baconi

    2014-10-01

    Full Text Available Cannabis is one of the oldest psychotropic drugs known to humanity. The paper assesses the current knowledge on the cannabis, including the mechanisms of action and the therapeutic potential of cannabinoids. Three varieties of Cannabis plant are recognised: Cannabis sativa, Cannabis indica, and Cannabis ruderalis. The variety indica is used predominantly to obtain the drugs. Cannabis herb is usually named marijuana, while the cannabis oleoresin secreted by the glandular hairs found mainly on the flowering or fruiting tops of the plant is known as hashish. More than 400 known chemicals are present in cannabis, at least 70 of which are called cannabinoids. The major psychoactive constituent in cannabis is delta-9-tetrahydrocannabinol (Δ9-THC. It is now recognized that there are three types of cannabinoids: natural (phytocannabinoids, endogenous cannabinoids, and synthetic cannabioids. Cannabinoids exert their actions by binding to specific membrane protein, the cannabinoid receptor. To date, two subtypes of cannabinoid receptors, named cannabinoid-1 (CB1, most abundantly expressed in the central nervous system and cannabinoid-2 (CB2 receptors, found predominantly in peripheral tissues with immune functions have been cloned. Therefore, the concept of endogenous cannabinoid system (endocannabinoid system, SEC has been developed. Based on the current scientific evidence, there are several effects of cannabinoids with potential therapeutic use: antiemetic, analgesic in cancerous pains, and chronic neuropathic pain, in multiple sclerosis or spinal cord injuries. Cannabis consume can result in a state of drug dependency and cannabis withdrawal has been included in DSM-V. Cannabis plant remains controversial in the twenty-first century and the potential therapeutic of specific cannabinoid compounds and medical marijuana remains under active medical research.

  15. Direct and Indirect Effects of Pesticides on the Insidious Flower Bug (Hemiptera: Anthocoridae) Under Laboratory Conditions.

    Science.gov (United States)

    Herrick, Nathan J; Cloyd, Raymond A

    2017-06-01

    Greenhouse producers are interested in integrating natural enemies along with pesticides to suppress western flower thrips, Frankliniella occidentalis (Pergande), populations. The insidious flower bug, Orius insidiosus (Say), is a commercially available natural enemy of western flower thrips. We conducted a series of laboratory experiments to determine the direct and indirect effects of 28 pesticides (insecticides, miticides, and fungicides), 4 pesticide mixtures, and 4 surfactants (36 total treatments plus a water control) on the adult O. insidiosus survival and predation on western flower thrips adults under laboratory conditions. The number of live and dead O. insidiosus adults was recorded after 24, 48, 72, and 96 h. The results of the study indicate that the fungicides (aluminum tris, azoxystrobin, fenhexamid, and kresoxim-methyl), insect growth regulators (azadirachtin, buprofezin, kinoprene, and pyriproxyfen), botanicals (Capsicum oleoresin extract, garlic oil, soybean oil; and rosemary, rosemary oil, peppermint oil, and cottonseed oil), and entomopathogenic fungi (Beauveria bassiana and Metarhizium anisopliae) were minimally directly harmful to adult O. insidiosus, with 80% to 100% adult survival. However, abamectin, spinosad, pyridalyl, chlorfenapyr, tau-fluvalinate, imidacloprid, dinotefuran, acetamiprid, and thiamethoxam directly affected O. insidiosus survival after 96 h (0-60% adult survival). The pesticide mixtures of abamectin + spinosad and chlorfenapyr + dinotefuran reduced adult survival (20% and 0%, respectively, after 48 h). Furthermore, the surfactants were not directly harmful to O. insidiosus adults. All western flower thrips adults were killed by the surviving adult O. insidiosus after 48 h, indicating no indirect effects of the pesticides on predation. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  16. The pathology of lethal exposure to the Riot Control Agents: towards a forensics-based methodology for determining misuse.

    Science.gov (United States)

    Toprak, Sadik; Ersoy, Gokhan; Hart, John; Clevestig, Peter

    2015-01-01

    The aim of this is to review deaths associated with the use of Riot Control Agents (RCAs) and to assess how the presenting pathologies is such cases may better inform cause of death conclusions upon autopsy. We also sought to present which additional steps should be added to the Minnesota protocol and the European harmonization of medico-legal autopsy rules in suspected cases of deaths associated with the use of RCAs. We included 10 lethal cases in our study. In three cases, RCAs were found to be the sole cause of death, in three cases RCAs were ruled a secondary cause of death due asphyxia or asthma subsequent to exposure to RCAs and in four cases RCAs were contributory factors to death. In three cases the responsible agents were identified as Chloroacetophenone (CN), Chlorobenzylidene malononitrile (CS) and Oleoresin capsicum (OC) and in the remaining 7 cases, the agent was OC alone. As there are no specific findings in suspected cases of death associated with RCA use, establishing cause of death and whether RCAs are the sole cause or only a contributory factor will be based on the elimination of other possible causes of death. For this reason, a specifically structured autopsy is essential. This specifically structured autopsy should contain basic principles of the Minnesota Protocol and the European harmonization of medico-legal autopsy rules with the following additional steps taken: examination of clothing, eyes, and skin; examination of pharyngeal, tracheobronchial, and eusophegeal mucosas; and a thorough recording of the steps taken by the party conducting the arrest, including other possible causes of in-custody death, as well as a detailed medical history of the deceased.

  17. Research on Digestibility of Lycopene on SD rats%大鼠对番茄红素表观消化率的研究

    Institute of Scientific and Technical Information of China (English)

    周建中; 张俊; 赵炜钰; 武运

    2012-01-01

    At present, research reportabout Lycopene almost focus on the fundamental studies about lycopene extraction, lycopene preparation, basic and pharmacological studies, but the studies involving the digestive absorption, the dosage and safety of lycopene are relatively less. SD rats' gastric perfusion was tested using the tomato paste which lyeopene content was 0. 006% and the lycopene oleoresin which concentration was 2% , 4% and 6%. Their excrement and urine were collected, lycopene of them was extracted, and the lycopene in the extracted liquid was detected according to the national standards. At last, the digestibility was figured out as above 99%.%番茄红素的研究报道主要集中在番茄红素的提取和制备、基础及药理研究等方面,而涉及番茄红素的体内消化吸收和剂量安全性方面的研究报道则相对较少。采用番茄红素含量为0.006%番茄酱和浓度分别为2%、4%和6%的番茄红素油树脂对大鼠进行灌胃试验,收集其粪便和尿液,对其中的番茄红素进行萃取,并根据国际标准检测其中番茄红素的含量,最终计算出消化率为99%以上。

  18. Nicotine effects on regional cerebral blood flow in awake, resting tobacco smokers.

    Science.gov (United States)

    Domino, E F; Minoshima, S; Guthrie, S; Ohl, L; Ni, L; Koeppe, R A; Zubieta, J K

    2000-12-01

    The hypothesis for this research was that regional cerebral blood flow (rCBF) would increase following nasal nicotine administration to overnight abstinent tobacco smokers in relationship to the known brain distribution of nicotinic cholinergic receptors (nAChRs). Nine male and nine female healthy adult smokers were studied. They abstained overnight from tobacco products for 10 or more hours prior to study the next morning. Nicotine nasal spray was given in doses of 1-2.5 mg total with half in each nostril while the subject was awake and resting in a supine position. Oleoresin of pepper solution in a similar volume was used as an active placebo to control for the irritating effects of nicotine. Both substances were given single blind to the subjects. Positron emission tomography (PET) with H(2)(15)O was used to measure rCBF. The data from each subject volunteer were normalized to global activity to better assess regional brain changes. Both nasal nicotine and pepper spray produced similar increases in CBF in somesthetic area II, consistent with the irritant effects of both substances. The mean rCBF effects of nasal pepper were subtracted from those of nasal nicotine to determine the actions of nicotine alone. The latter produced increases in rCBF in the thalamus, pons, Brodman area 17 of the visual cortex, and cerebellum. Some brain areas that contain a large number of nAChRs, such as the thalamus, showed an increase in CBF. Other areas that have few nAChRs, such as the cerebellum, also showed an increase in relative CBF. The hippocampal/parahippocampal areas showed greater regional decreases (left) and lesser increases (right) in CBF that correlated with the increase in plasma arterial nicotine concentrations. The results obtained indicate complex primary and secondary effects of nicotine in which only some regional brain CBF changes correlate with the known distribution of nAChR. No gender differences were noted.

  19. INCREASED NUTRIENT SOLUTION CONCENTRATION DURING EARLY FRUIT DEVELOPMENT STAGES ENHANCES PUNGENCY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN HOT CHILI (CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Parichat Dittakit

    2014-01-01

    Full Text Available The effect of increased nutrient concentration during different fruit development stages on the yield, pun-gency and PAL enzyme activity in hot chili cv. ‘Super hot’ was studied during August 2009-January 2010. The seedlings were planted in plastic containers containing 20 L of coconut-coir-dust substrate placed inside a plastic-roofed net house and received Resh’s Tropical Dry Summer nutrient solution at a constant concentration (measured by Electrical Conductivity, EC of 1.2 mS cm-1 during the vegetative stage and 2.4 mS cm-1 during the first week of blooming. Then, they were divided into treatments: Treatment 1 (control, plants continuously received nutrient solution at a constant concentration of 2.4 mS cm-1 until end of harvest, while treatments 2-6 received nutrient solution with a change in concentration from EC 2.4 to 3.6 mS cm-1 at 1, 2, 3, 4 and 5 weeks after the week of first bloom, respectively. The results showed that the increase in nutrient concentration at different fruit development stages did not significantly influence chili fruit characteristics and yield. However, the oleoresin, capsaicin, dihydrocapsaicin and capsaicinoid contents increased significantly when hot chili plants received the nutrient concentration increase at the 1st and 2nd week after first bloom. Phenylalanine ammonia lyase activity in the full-ripening fruits increased significantly when the nutrient solution concentration increase occurred at 1st and 2nd weeks after first bloom. The highest PAL activity of 827.48 mmole mg-1 protein was recorded in full-ripened fruits, when the nutrient concentration increase occurred at the 2nd week after bloom."

  20. Anti-coccidial effect of Commiphora molmol in the domestic rabbit (Oryctolagus cuniculus domesticus L.).

    Science.gov (United States)

    Baghdadi, Hanadi B; Al-Mathal, Ebtesam M

    2010-12-01

    This study investigated the effect of oleo-gum-resin of Commiphora monlmol Engler (Family: Burceraceae) known as Myrrh and the commercial extract known as Mirazid as a treatment against hepatic coccidiosis induced by the parasite Eimeria stiedae in domestic rabbits. Rabbits were infected with 1000 parasite sporulated oocysts and subjected to two treatment regimens, using crude myrrh suspension and the oleo-resin extract, mirazid, each administered at 500 mg/kg rabbit body weight. Treatments of infected rabbits resulted in significant reduction of the mean oocyst numbers in rabbit faeces by 52.38% in the crude-treated rabbits and by 90.90% mirazid-treated rabbits, compared to the untreated infected rabbits at day 21 post-infection (pi). At day 28 pi no oocysts parasite were observed in the faeces of rabbits. Both treatments resulted in significant recovery of infected rabbits from all symptoms of infection compared to the untreated infected group and healthy control groups. Histopathological examination of liver showed remarkable improvement in all histopathological parameters in G5 and G8 compared with the infected untreated G2. These included an almost complete healing of the hemorrhagic tissue and partial healing of the endothelial lining and hepatocytes encircling the central vein, the hepatocytes laminate regained their original radial shape and disappearance of fat vacuoles from the tissue and remarkable reduction in lymphocytes infiltration, decreased hyperplasia of the epithelial cells with significant decreasing of the parasite stage numbers. Results also indicate that mirazid was more effective than crude myrrh, probably due to higher content of purified active ingredients.

  1. Statement on the post-marketing monitoring of the use of lycopene

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA

    2015-01-01

    Full Text Available Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA was asked to provide an update of its exposure assessment on lycopene as a novel food ingredient in the context of Regulation (EC No 258/97 taking into account the new additional information from the post-marketing monitoring programme imposed by the Commission Decisions authorising the use of synthetic lycopene, lycopene oleoresin from tomatoes and lycopene from Blakeslea trispora as a novel food ingredient in several foodstuffs. The marketing authorisation holders for the use of lycopene as a novel food ingredient jointly prepared and submitted a dossier containing sales data, product launch data, an intake estimate and toxicological information. On the basis of information on sales and new product launch data for the period from July 2009 to June 2012 provided by the lycopene manufacturers, food supplements appear to be the main source of lycopene after intake from natural occurrence. Since no new toxicological studies became available, there is no scientific basis on which the ADI established by EFSA in 2008 could be reconsidered. On the basis of previous intake assessments performed by EFSA and data on sales and product launch data provided for the period from July 2009 to June 2012, the Panel concludes that intakes of naturally occurring lycopene and from its use as a food colouring and as a novel food ingredient at permitted use levels do not lead to intakes above the ADI of 0.5 mg/kg bw/day.

  2. Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

    Directory of Open Access Journals (Sweden)

    Diego A. Esquivel-Hernández

    2016-05-01

    Full Text Available Arthrospira platensis biomass was used in order to obtain functional lipophilic compounds through green extraction technologies such as supercritical carbon dioxide fluid extraction (SFE and microwave-assisted extraction (MAE. The temperature (T factor was evaluated for MAE, while for SFE, pressure (P, temperature (T, and co-solvent (ethanol (CS were evaluated. The maximum extraction yield of the obtained oleoresin was (4.07% ± 0.14% and (4.27% ± 0.10% for SFE and MAE, respectively. Extracts were characterized by gas chromatography mass spectrometry (GC-MS and gas chromatography flame ionization detector (GC-FID. The maximum contents of functional lipophilic compounds in the SFE and MAE extracts were: for carotenoids 283 ± 0.10 μg/g and 629 ± 0.13 μg/g, respectively; for tocopherols 5.01 ± 0.05 μg/g and 2.46 ± 0.09 μg/g, respectively; and for fatty acids 34.76 ± 0.08 mg/g and 15.88 ± 0.06 mg/g, respectively. In conclusion, the SFE process at P 450 bar, T 60 °C and CS 53.33% of CO2 produced the highest yield of tocopherols, carotenoids and fatty acids. The MAE process at 400 W and 50 °C gives the best extracts in terms of tocopherols and carotenoids. For yield and fatty acids, the MAE process at 400 W and 70 °C produced the highest values. Both SFE and MAE showed to be suitable green extraction technologies for obtaining functional lipophilic compounds from Arthrospira platensis.

  3. ESSENTIAL OILS AND NATURAL ZEOLITE INFLUENCE ON PRODUCTION AND HEALTH PERFORMANCE OF BROILERS, AND MICROBIOLOGICAL CONTAMINATION OF CHICKEN MEAT

    Directory of Open Access Journals (Sweden)

    Brigita Hengl

    2013-12-01

    Full Text Available Essential oils and their components, as a group of phytogenic feed additive, have great potential uses in broiler fattening. Due to their antimicrobial and antioxidant properties and effects on improved food digestibility their positive impact on animals the health status can be expected, and therefore better final fattening results. In this research we studied the impact of XTRACTTM (a combination of essential oils components carvacrol, cinnamaldehid and capsicum Oleoresin, Arom Korm ® (essential oil combination of Foeniculum vulgare and Citrus limon, zeolite and a combination of zeolite with XTRACTTM or Aroma Korma ® on the fattening performance of chickens, their immunostimulating effect, the impact on the antioxidant status of the blood and muscle tissue, the impact on intestine micropopulation of chickens, effect on microbial contamination of meat, the impact on processing performances of broiler chicken and meat properties, and impact on the sensory quality of the chicken meat. The experiment was conducted on Ross 308 broilers, divided into 6 groups (control and treatment groups depending on the different supplements of essential oils, zeolites, or combinations thereof. The fattening lasted 42 days and total of 288 both sex chicks were included (48 per in each group. Influence of the addition of essential oils and natural zeolite had a different impact on the observed individual values. Separately added XTRACTTM and Aroma Korm ® had a good effect on the observed properties of fattening, the technological properties of meat, chicken health status, antioxidant parameters of blood and meat, microbiological contamination and organoleptic properties. Zeolite, as a standalone supplement, had the lowest impact on the observed properties, but in combination with Aroma Korm ® or XTRACTTM, Zeolite improved their activity.

  4. Avaliação da bioatividade dos extratos de cúrcuma (Curcuma longa L., Zingiberaceae em Artemia salina e Biomphalaria glabrata Bioactivity evaluation of the turmeric (Curcuma longa L., Zingiberaceae extracts in Artemia salina and Biomphalaria glabrata

    Directory of Open Access Journals (Sweden)

    Carlos R. M. da Silva Filho

    2009-12-01

    Full Text Available A cúrcuma é o rizoma limpo, em boas condições, seco e moído da Curcuma longa L., uma planta herbácea da família Zingiberaceae. Visando novas alternativas para o controle da esquistossomose, os extratos de Curcuma longa L. foram testados para a avaliação da atividade moluscicida contra caramujos adultos da espécie Biomphalaria glabrata, e toxicidade (ensaio de letalidade com Artemia salina. A oleoresina e o óleo essencial de cúrcuma foram ativos contra Artemia salina (CL50 = 80,43 e CL50 = 319,82 μg/mL, respectivamente e também ativos contra os indivíduos adultos de Biomphalaria glabrata (CL50 = 58,3 e CL50 = 46,73 μg/mL, respectivamente. A partir dos resultados obtidos pôde ser concluído que ambos os extratos podem constituir uma alternativa no controle da população desses caramujos e na redução da esquistossomose.The turmeric is the clean rhizome at good conditions, dried and powdered of Curcuma longa L., an herbaceous plant of Zingiberaceae family. Aiming new alternatives for Schistosomiasis control, the Curcuma longa L. extracts were tested for molluscicidal activity evaluation against adult snails of Biomphalaria glabrata specie, and the toxicity (Brine Shrimp Lethality-BSL-bioassay. The oleoresin and the essential oil of turmeric were active against Artemia salina (CL50 = 80.43 and CL50 = 319.82 μg.mL-1, respectively and also active against the adult snails of Biomphalaria glabrata (CL50 = 58.3 and CL50 = 46.73 μg.mL-1, respectively. From the obtained results it was concluded that both extracts can constitute an alternative to population control of these snails and in the reduction of Schistosomiasis.

  5. Purification of capsicum red pigments by saponification and silica gel column chromatography%皂化-硅胶柱层析法纯化辣椒红色素

    Institute of Scientific and Technical Information of China (English)

    庞敏; 王洪新; 殷飞

    2013-01-01

    In order to purify the natural capsicum red pigments,alkaline ethanol saponification was taken to remove the fatty acid from the capsicum oleoresin and silica gel column chromatography was used to separate the capsaicin from capsicum red pigments. The results showed that the optimal saponification conditions were as follows;the concentration of NaOH solution was 0.8mol/L,solid-liquid ratio was 1:15(g/mL),ethanol concentration(V/V) was 70%,the holding temperature was 50℃ and the saponification time was 2h. The optimum separation was achieved with sample volume at 1:40,diameter-length ratio at 1:10 and eluant flow rate at 1BV/h. The color value of purified capsicum red pigments was 672.%探讨了辣椒红色素的纯化工艺,首先采用碱性乙醇皂化法去除辣椒油树脂中的脂肪酸,然后经过硅胶柱层析脱除辣椒红色素中的辣椒碱.实验结果表明,最佳的皂化条件为:NaOH溶液浓度0.8mol/L,固液比1∶15(g/mL),皂化温度50℃,皂化时间2h,乙醇浓度70%(V/V),最佳的硅胶柱层析条件为:上样量1∶40(m样品∶m硅胶),径高比1∶10,洗脱流速1BV/h,得到的辣椒红色素的色价为672.

  6. Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

    Science.gov (United States)

    Esquivel-Hernández, Diego A.; López, Víctor H.; Rodríguez-Rodríguez, José; Alemán-Nava, Gibrán S.; Cuéllar-Bermúdez, Sara P.; Rostro-Alanis, Magdalena; Parra-Saldívar, Roberto

    2016-01-01

    Arthrospira platensis biomass was used in order to obtain functional lipophilic compounds through green extraction technologies such as supercritical carbon dioxide fluid extraction (SFE) and microwave-assisted extraction (MAE). The temperature (T) factor was evaluated for MAE, while for SFE, pressure (P), temperature (T), and co-solvent (ethanol) (CS) were evaluated. The maximum extraction yield of the obtained oleoresin was (4.07% ± 0.14%) and (4.27% ± 0.10%) for SFE and MAE, respectively. Extracts were characterized by gas chromatography mass spectrometry (GC-MS) and gas chromatography flame ionization detector (GC-FID). The maximum contents of functional lipophilic compounds in the SFE and MAE extracts were: for carotenoids 283 ± 0.10 μg/g and 629 ± 0.13 μg/g, respectively; for tocopherols 5.01 ± 0.05 μg/g and 2.46 ± 0.09 μg/g, respectively; and for fatty acids 34.76 ± 0.08 mg/g and 15.88 ± 0.06 mg/g, respectively. In conclusion, the SFE process at P 450 bar, T 60 °C and CS 53.33% of CO2 produced the highest yield of tocopherols, carotenoids and fatty acids. The MAE process at 400 W and 50 °C gives the best extracts in terms of tocopherols and carotenoids. For yield and fatty acids, the MAE process at 400 W and 70 °C produced the highest values. Both SFE and MAE showed to be suitable green extraction technologies for obtaining functional lipophilic compounds from Arthrospira platensis. PMID:27164081

  7. Black pepper and health claims: a comprehensive treatise.

    Science.gov (United States)

    Butt, Masood Sadiq; Pasha, Imran; Sultan, Muhammad Tauseef; Randhawa, Muhammad Atif; Saeed, Farhan; Ahmed, Waqas

    2013-01-01

    For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their dietary importance. The bioactive components present in them are of considerable significance owing to their therapeutic potential against various ailments. They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids. More recently, cell-culture studies and animal modeling predicted the role of black pepper against number of maladies. The free-radical scavenging activity of black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth. Additionally, the key alkaloid components of Piper Nigrum, that is, piperine assist in cognitive brain functioning, boost nutrient's absorption and improve gastrointestinal functionality. In this comprehensive treatise, efforts are made to elucidate the antioxidant, antimicrobial, anti-inflammatory, gastro-protective, and antidepressant activities of black pepper. Moreover, the synergistic interaction of black pepper with different drugs and nutrients is the limelight of the manuscript. However, the aforementioned health-promoting benefits associated with black pepper are proven in animal modeling. Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments.

  8. Evolution of Diterpene Metabolism: Sitka Spruce CYP720B4 Catalyzes Multiple Oxidations in Resin Acid Biosynthesis of Conifer Defense against Insects1[C][W][OA

    Science.gov (United States)

    Hamberger, Björn; Ohnishi, Toshiyuki; Hamberger, Britta; Séguin, Armand; Bohlmann, Jörg

    2011-01-01

    Diterpene resin acids (DRAs) are specialized (secondary) metabolites of the oleoresin defense of conifers produced by diterpene synthases and cytochrome P450s of the CYP720B family. The evolution of DRA metabolism shares common origins with the biosynthesis of ent-kaurenoic acid, which is highly conserved in general (primary) metabolism of gibberellin biosynthesis. Transcriptome mining in species of spruce (Picea) and pine (Pinus) revealed CYP720Bs of four distinct clades. We cloned a comprehensive set of 12 different Sitka spruce (Picea sitchensis) CYP720Bs as full-length cDNAs. Spatial expression profiles, methyl jasmonate induction, and transcript enrichment in terpenoid-producing resin ducts suggested a role of CYP720B4 in DRA biosynthesis. CYP720B4 was characterized as a multisubstrate, multifunctional enzyme by the formation of oxygenated diterpenoids in metabolically engineered yeast, yeast in vivo transformation of diterpene substrates, in vitro assays with CYP720B4 protein produced in Escherichia coli, and alteration of DRA profiles in RNA interference-suppressed spruce seedlings. CYP720B4 was active with 24 different diterpenoid substrates, catalyzing consecutive C-18 oxidations in the biosynthesis of an array of diterpene alcohols, aldehydes, and acids. CYP720B4 was most active in the formation of dehydroabietic acid, a compound associated with insect resistance of Sitka spruce. We identified patterns of convergent evolution of CYP720B4 in DRA metabolism and ent-kaurene oxidase CYP701 in gibberellin metabolism and revealed differences in the evolution of specialized and general diterpene metabolism in a gymnosperm. The genomic and functional characterization of the gymnosperm CYP720B family highlights that the evolution of specialized metabolism involves substantial diversification relative to conserved, general metabolism. PMID:21994349

  9. Evolution of Conifer Diterpene Synthases: Diterpene Resin Acid Biosynthesis in Lodgepole Pine and Jack Pine Involves Monofunctional and Bifunctional Diterpene Synthases1[W][OA

    Science.gov (United States)

    Hall, Dawn E.; Zerbe, Philipp; Jancsik, Sharon; Quesada, Alfonso Lara; Dullat, Harpreet; Madilao, Lina L.; Yuen, Macaire; Bohlmann, Jörg

    2013-01-01

    Diterpene resin acids (DRAs) are major components of pine (Pinus spp.) oleoresin. They play critical roles in conifer defense against insects and pathogens and as a renewable resource for industrial bioproducts. The core structures of DRAs are formed in secondary (i.e. specialized) metabolism via cycloisomerization of geranylgeranyl diphosphate (GGPP) by diterpene synthases (diTPSs). Previously described gymnosperm diTPSs of DRA biosynthesis are bifunctional enzymes that catalyze the initial bicyclization of GGPP followed by rearrangement of a (+)-copalyl diphosphate intermediate at two discrete class II and class I active sites. In contrast, similar diterpenes of gibberellin primary (i.e. general) metabolism are produced by the consecutive activity of two monofunctional class II and class I diTPSs. Using high-throughput transcriptome sequencing, we discovered 11 diTPS from jack pine (Pinus banksiana) and lodgepole pine (Pinus contorta). Three of these were orthologous to known conifer bifunctional levopimaradiene/abietadiene synthases. Surprisingly, two sets of orthologous PbdiTPSs and PcdiTPSs were monofunctional class I enzymes that lacked functional class II active sites and converted (+)-copalyl diphosphate, but not GGPP, into isopimaradiene and pimaradiene as major products. Diterpene profiles and transcriptome sequences of lodgepole pine and jack pine are consistent with roles for these diTPSs in DRA biosynthesis. The monofunctional class I diTPSs of DRA biosynthesis form a new clade within the gymnosperm-specific TPS-d3 subfamily that evolved from bifunctional diTPS rather than monofunctional enzymes (TPS-c and TPS-e) of gibberellin metabolism. Homology modeling suggested alterations in the class I active site that may have contributed to their functional specialization relative to other conifer diTPSs. PMID:23370714

  10. GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part II. Pistacia terebinthus var. Chia.

    Science.gov (United States)

    Assimopoulou, A N; Papageorgiou, V P

    2005-10-01

    Pistacia species contain oleoresins with bioactive triterpenes. In this study triterpenes, including minor components, were identified and quantified in both neutral and acidic fractions of Pistacia terebinthus var. Chia resin, grown exclusively in Chios island (Greece), collected traditionally, as well as using stimulating agents (liquid collection). It was proved that these two resin samples were composed of several different minor triterpenes, while major constituents were similar but in different proportions. Compounds that differentiated two resin samples of P. lentiscus and P. terebinthus var. Chia, both traditionally collected, were detected, in order to identify the nature of resins present in archaeological materials. In the traditionally collected resin, 37 triterpenes were identified, 12 in the acidic and 25 in the neutral fraction. In the liquid collection resin 10 compounds were identified in the acidic and 23 in the neutral fraction, while 16 compounds were not contained in the traditionally collected resin. The main triterpenes in both resin samples collected traditionally and using stimulating agents were: isomasticadienonic acid (23.6 and 26.3% w[sol ]w of the triterpenic fraction, respectively), 28-norolean-17-en-3-one (16.3 and 17.5% w[sol ]w of the triterpenic fraction, respectively) and masticadienonic acid (5.8 and 6.0% w[sol ]w of the triterpenic fraction). In this study the qualitative and quantitative composition of triterpenes was compared in the Pistacia lentiscus and P. terebinthus var. Chia resin samples collected with the traditional and new liquid techniques, and also triterpenes in resins of P. terebinthus obtained by the traditional technique and using stimulating agents. The aim of the study was also to examine whether the collection technique influenced the triterpenes contained in P. terebinthus var. Chia resin samples.

  11. GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part I. Pistacia lentiscus var. Chia.

    Science.gov (United States)

    Assimopoulou, A N; Papageorgiou, V P

    2005-05-01

    Pistacia species contain oleoresins with bioactive triterpenes. In this study triterpenes, including minor components, were identified and quantified in both neutral and acidic fraction of Pistacia lentiscus var. Chia resin, grown exclusively in Chios island (Greece), collected traditionally, as well as by the use of stimulating agents (liquid collection). It was proved that these two resin samples were composed of several different minor triterpenes. In the traditional collection of the resin, 36 triterpenes were identified, 23 of which are new minor compounds (five in the acidic and eighteen in the neutral fraction). In the liquid collection resin eight compounds were identified in the acidic and 11 in the neutral fraction, while seven compounds were not contained in resin traditionally collected. The main triterpenes in both resin samples collected traditionally and by use of stimulating agents were in the following order: isomasticadienonic acid (24 and 22.5% w/w of triterpenic fraction respectively), masticadienonic acid (9.3 and 14.7% w/w of triterpenic fraction) and 28-norolean-17-en-3-one (19 and 36% w/w of triterpenic fraction respectively). The aim of this study was to compare the qualitative and quantitative composition of triterpenes in the resin samples collected using the traditional and new liquid techniques, and examine whether the collection technique influences the contained triterpenes in P. lentiscus var. Chia resin samples. Finally, since there is confusion on interpreting mass spectra of triterpenes we present an analytical review on the base peaks, main fragments and fragmentation mechanism/pattern of several skeleton penta- and tetra- cyclic triterpenes reported in P. lentiscus resin. Also, a biosynthetic route for triterpene skeletons contained in P. lentiscus resin was approached.

  12. Sulphur-containing compounds in the essential oil of Ferula alliacea roots and their mass spectral fragmentation patterns.

    Science.gov (United States)

    Kasaian, Jamal; Asili, Javad; Iranshahi, Mehrdad

    2016-10-01

    Context GC-MS analysis is the best way to characterize volatile sulphur-containing compounds. Ferula (Apiaceae) is a genus of perennial herbs. Due to the occurrence of essential oils or oleoresins in the Ferula species, these plants usually possess strong aromatic scent. Terpenoid compounds were the most abundant constituents of Ferula oils, however, in some of Ferula species, the essential oils were dominated by volatile sulphur-containing compounds. Objectives Ferula alliacea Boiss. is considered one of the sources of the oleo-gum-resin asafoetida. In this study, we analyzed the hydrodistilled essential oil from its dried roots and provide new data about retention indices and mass fragmentation patterns of some volatile sulphur-containing compounds that are useful for future studies on this class of compounds. Materials and methods The roots of F. alliacea were collected during the flowering stage of plant, from Bezgh, Kashmar to Neishabour road, Khorasan-Razavi province, Iran, in June 2012. The oil was obtained by hydrodistillation using a Clevenger apparatus and analyzed by GC-MS. Results This is the first report on phytochemical analysis of F. alliacea roots. Seventy-six components, representing 99.5% of the oil, were characterized. The major components were 10-epi-γ-eudesmol (22.3%), valerianol (12.5%), hinesol (8.3%), guaiol (7.3%) and Z-propenyl-sec-butyl trisulphide (6.5%). Predominant mass fragment ions of the identified sulphur-containing compounds are explained in this paper. Conclusion The volatile oil of F. alliacea mostly contains oxygenated sesquiterpenes, however, its odour was dominated by sulphur-containing compounds. The most abundant sulphur-containing compound includes Z-propenyl-sec-butyl trisulphide (6.5%).

  13. Extracción con CO2 supercrítico de oleorresina y otras fracciones de pimentón dulce y picante

    Directory of Open Access Journals (Sweden)

    Fernández-Trujillo, J. Pablo

    2008-03-01

    Full Text Available Paprika extraction by supercritical CO2 (ESCO2 dependson sample pretreatment (milling, pelletization, the static ordynamic conditions of the pressure, temperature, extraction time, solvent flow and density, the steps of the extractions, or the use of cosolvents. The best conditions according to the literature are prepelletizing samples and extracting at 40 °C in two steps: 13,8-15 MPa for aroma volatiles and β-carotene, followed by 40 MPa for other carotenoids (capsorubin,capsanthine, zeaxanthine, and β-cryptoxanthine. In general, supercritical CO2 extract better the capsaicinoids andtocopherols than the red xanthophylls. To extractcapsaicinoids, 32-40 MPa y 40-55 °C have been used, and for chlorophyll pigments in some cultivars and stages of maturity 36 MPa and 45 °C. For tocopherols, 20 MPa and 55 °C or the above conditions have been advised. Depending on the raw paprika composition and the optimum conditions used for the extraction, the yields are variable: 5,2-17,4% (total, 2-3%carotenoids, 0,7–8,6% capsaicinoids in pungent oleoresin and 370-400 μg tocopherols • g-1 oleoresin (mainly the atocopherolisomer. The recovery of the compounds ofinterest by fractionation and optimization of the raw materialand extraction process is 90-100%. Ethanol, water and aceticacid are used as cosolvents to extract capsaicinoids, and forβ-carotene the 2,2-dimethoxypropane or ESCO2 plus adsorption in silica gel. The ESCO2 allows extracting anoleoresin free from paprika contaminants. The main hazards and critical control point are derived from the high pressure of the CO2, the homogeneity of the solute distribution depending on the previous pretreatments, and the variability of the results in pigment composition compared with that obtained by means of conventional extraction, as well as the difficult to reproduce laboratory results to an industrial scale. The innovations in paprika ESCO2 extract are the aromatized extracts

  14. 辣鲜露调味料的工艺研究%Study on the Process of Spicy Fresh Dew Seasoning with Dried Chili

    Institute of Scientific and Technical Information of China (English)

    陶德才

    2014-01-01

    Spicy fresh dew seasoning is a new spicy and fresh complex seasoning,the complex taste and spicy flavor of various dishes can be improved efficiently through extracting spicy ingredients and spicy substances from dried chili and natural spices.Spicy and fresh taste is reconciled uniformly,highly concentrated;either for pre-marinated or post-frying,it can enhance the overall flavor.In this study, using water as solvent to prepare spicy sauce by extracting the spicy ingredients from dried chili and natural spices,then add capsicum oleoresin,yeast extract,sodium glutamate,xanthan gum,salt, I+G,white sugar and other accessories,optimize the formula process of spicy fresh dew seasoning through single factor and orthogonal experiments,develop the seasoning product with unique spicy and fresh flavor,enticing aroma fragrance and stable quality.%辣鲜露调味料是一种新型的辣鲜复合调味料,通过萃取干辣椒和天然香辛料中的辣味成分和辛辣物质,能有效提高各式菜肴的复合口感和鲜辣风味。辣与鲜的口感调和均匀,高度浓缩,无论是对菜肴前期腌制或是后期烹炒,都能起到鲜香并重、提升整体风味的效果。研究以水为溶剂,通过萃取干辣椒和天然香辛料中辛辣风味成分制备成辛辣汁,再添加辣椒油树脂、酵母抽提物、谷氨酸钠、黄原胶、食用盐、I+G、白砂糖等辅料,通过单因素实验和正交实验对辣鲜露调味料的配方工艺进行优化,研制出辣鲜风味独特、香气馥郁诱人、质量稳定的调味产品。

  15. Materials Applications for Non-Lethal: Aqueous Foams

    Energy Technology Data Exchange (ETDEWEB)

    GOOLSBY,TOMMY D.; SCOTT,STEVEN H.

    1999-09-15

    High expansion aqueous foam is an aggregation of bubbles that has the appearance of soap suds and is used to isolate individuals both visually and acoustically. It was developed in the 1920's in England to fight coal mine fires and has been widely used since for fire fighting and dust suppression. It was developed at Sandia National Laboratories (SNL) in the 1970's for nuclear safeguards and security applications. In the mid-1990s, the National Institute of Justice (NIJ), the research arm of the Department of Justice, began a project with SNL to determine the applicability of high expansion aqueous foam for correctional applications. NIJ funded the project as part of its search for new and better less-than-lethal weapons for responding to violent and dangerous individuals, where other means of force could lead to serious injuries. The phase one objectives of the project were to select a low-to-no toxicity foam concentrate (foaming agent) with physical characteristics suited for use in a single cell or large prison disturbances, and to determine if the selected foam concentrate could serve as a carrier for Oleoresin Capsicum (OC) irritant. The phase two objectives were to conduct an extensive toxicology review of the selected foam concentrate and OC irritant, and to conduct respiration simulation experiments in the selected high expansion aqueous foam. The phase three objectives were to build a prototype individual cell aqueous foam system and to study the feasibility of aqueous foams for large prison facility disturbances. The phase four and five objectives were to use the prototype system to do large scale foam physical characteristics testing of the selected foam concentrate, and to have the prototype single cell system further evaluated by correctional representatives. Prison rather than street scenarios were evaluated as the first and most likely place for using the aqueous foam since prisons have recurrent incidents where officers and inmates might

  16. Aqueous foam as a less-than-lethal technology for prison applications

    Science.gov (United States)

    Goolsby, Tommy D.

    1997-01-01

    High expansion aqueous foam is an aggregation of bubbles that has the appearance of soap suds and is used to isolate individuals both visually and acoustically. It was developed in the 1920's in England to fight coal mine fires and has been widely used since for fire fighting and dust suppression. It was developed at Sandia National Laboratories (SNL) in the 1970's for nuclear safeguards and security applications. In late 1994, the National Institute of Justice (NIJ), the research arm of the Department of Justice, began a project with SNL to determine the applicability of high expansion aqueous foam for correctional applications. NIJ funded the project as part of its search for new and better less-than-lethal weapons for responding to violent and dangerous individuals, where other means of force could lead to serious injuries. The phase one objectives of the project were to select a low-to-no toxicity foam concentrate with physical characteristics suited for use in a single cell or large prison disturbances, and to determine if the selected foam concentrate could serve as a carrier for Oleoresin Capsicum (OC) irritant. The phase two objective were to conduct an extensive toxicology review of the selected foam concentrate and OC irritant, and to conduct respiration simulation experiments in the selected high expansion aqueous foam. The phase three objectives were to build a prototype individual cell aqueous foam system and to study the feasibility of aqueous foams for large prison facility disturbances. The phase four and five objectives were to use the prototype system to do large scale foam physical characteristics testing of the selected foam concentrate, and to have the prototype single cell system further evaluated by correctional representatives. Prison rather than street scenarios were evaluated as the first and most likely place for using the aqueous foam since prisons have recurrent incidents where officers and inmates might be seriously injured during

  17. 2008年春季中国南方冰雪冻害林木折损分析%Analysis of forest damage caused by the snow and ice chaos along a transect across southern China in spring 2008

    Institute of Scientific and Technical Information of China (English)

    邵全琴; 黄麟; 刘纪远; 匡文慧; 李佳

    2011-01-01

    An abrupt ice and snow storm disaster which occurred in the spring of 2008 severely destroyed forests over a surprisingly large portion of southern China. A transect crossing Jinggang Mountain-Jitai Basin-Yushan Mountain-Wuyi Mountain was selected as the study area. The authors integrated field data collected in two field surveys to analyze the impacts of the disturbance on forests. The following results were obtained. (1) The extent of damage to plantations along the transect decreased in the order of slash pine > masson pine > mixed plantation > Chinese fir. Slash pine is an introduced species from southern America which is characterized by fast growth, low wood quality and rich oleoresin, and showed a damage rate of 61.3% of samples, of which 70.4% cannot recover naturally. Masson pine is the native pioneer species of forests with harder wood, and 52.5% were damaged due to turpentine, of which 60.9% cannot recovery naturally. Chinese fir is a local tree species and samples showed a rate of 46% and a relative rate of 32.5%, lower than the mixed plantation.(2) From west to east along the transect, we can see that evergreen broad-leaved forest of the western transect on Jinggang Mountain showed the lightest damage extent, and a Cryptomeria plantation at an altitude of 700 m was severely destroyed while Chinese fir showed light damage below 700 m and relatively severe damage above 900 m. Masson pine and slash pine in the central transect in Jitai Basin were damaged severely due to turpentine activities, and closed natural secondary deciduous broad-leaved forest was damaged severely due to high ice and snow accumulation on intertwined shrubs. Masson pine aerial-seeding plantations below 400 m along the eastern transect in Xingguo and Ningdu counties were nearly undamaged for small tree sizes, and Chinese fir at 500-900 m altitude showed a lighter damage extent. However, masson pine which was distributed above 400 m and planted in the 1960s, was

  18. 可食性抗菌膜的研制及其在草莓保鲜中的应用%Edible Antimicrobial Film Preparation and Its Application in the Preservation of Strawberry

    Institute of Scientific and Technical Information of China (English)

    徐放; 赵鹏宇; 张明煊; 李秋阳; 艾启俊

    2012-01-01

    [Objective] To develop a edible antimicrobial film for preservation of strawberry. [Method] Rhubarb, burnet, lilac oleoresin and cinnarrioh oleoresin were distilled firstly by ethanol in 80% concentration. The Chinese traditional herb medicine antibacterial experiment was carried out on strawberry grey fungus. With membrane mechanical properties, water absorption, water vapor permeability and antibacterial properties as the basis, the sodium alginate concentration, cross-linking agent, cross-linking agent solution concentration, cross-linking time, ratio of lilac and sodium alginate were obtained. After the treatment of edible antimicrobial film, the variation of strawberry rotting rate, loss weight rate, respiration rate and vitamin were determined for exploring the preservation effect. [ Result ] The results showed that: lilac and cinnamon have broad-spectrum antibacterial activity, in which the lilac bacteriostatic best, especially for strawberry grey fungus. Under the conditions of sodium alginate 2% , cross-linking agent 4% CaCl2, cross-linking time 20 min, ratio of lilac and sodium alginate 7:43, the antimicrobial film has the optimum physical and antibacterial properties. The variation rate of indicators were less than blank control group, strawberry could be preserved for 3 d, which is 2 days longer than in non-coating film group. [Conclusion] The preparation technique of edible fruits preservation film is simple with low cost, good effect, easy to degrade and no pollution to environment, which has great development potential.%[目的]研制出可用于草莓的抑茵保鲜的可食性果蔬保鲜抗菌膜.[方法]先用浓度为80%的乙醇溶液分别提取大黄、地榆、丁香和肉桂,然后进行中草药抑茵试验探索其对草莓灰霉菌的抑菌效果;再以膜的力学性能、吸水率、水蒸气透过率以及抑菌性能为依据,分别确定海藻酸钠的浓度、交联剂的种类、交联剂溶液的浓度、交联时间和丁

  19. Extratos vegetais em dietas para frangos de corte Plant extracts in diets for broilers

    Directory of Open Access Journals (Sweden)

    Pricila Vetrano Rizzo

    2010-04-01

    , cinnamon and microencapsulated capsicum; 100 ppm of a product containing essential oils of synthetic cinnamaldehyde and carvacrol and capsicum oleoresin microencapsulated; 500 ppm of a commercial product containing eucalypt oil, essential oil of Chinese cinnamon, leaves of Chilene boldo and seeds of fenu-Greek at the initial phase and 1200 ppm in the grower and finisher phases. Performance parameters were evaluated at 21 and 42 days of age and the carcass characteristics at 44 days of age. From 27 to 30 days of age, it was carried out the metabolism trial trough total excreta collection method and metabolizable energy and the crude protein digestibility of the diets were determined. The diets with plant extract blends had no significant effect on the performance when compared to diet without additives or diet with avilamycin. The lack of challenge in the experimental facilities and the use of diets with high digestibility ingredients might have contributed to broilers express all their potential making undetectable the improvement made by the inclusion of any of these additivies. Diets with plant extract blends promote performance similar to those obtained with diets containing avilamycin.

  20. Interventional role of Haridra (Curcuma longa Linn in cancer

    Directory of Open Access Journals (Sweden)

    Zankhana M Buch

    2012-01-01

    expression are suppressed. Curcumin suppresses the tumor angiogenesis resulting in regression in the tumor metastatic growth. Goel et al. have shown the inhibition of expression of COX2 in human colon tumor cell line (Vaidya et al.. Kuttan et al. showed that the ethanol extract of turmeric as well as the ointment of curcumin produced remarkable symptomatic relief in 62 patients with external cancerous lesions. Scientists at institute of cytology and preventive oncology (ICPO based in Noida, UP, have found that curcumin protects body from HPV that is one of the primary causes of cervical cancer. Bhide et al. showed the therapeutic effect of turmeric oil and turmeric oleoresin on oral submucous fibrosis (SMF patients. At MRC KHS, a cervical cancer prevention study was approved by an independent ethics committee. The primary objective was to see whether administration of oral turmeric oil for a period of 12 weeks, resulted in the arrest or regression of the premalignant condition, LGSIL, i.e. low grade squamous intraepithelial lesion as detected by Pap smears during the therapy period. It was observed that the lesion in Pap smears was arrested in 3/19 cases and regressed in 16/19 cases (Joshi et al, Asian Pac J Cancer Prev 2011. Experimental data suggest that curcumin acts at each stage of promotion, progression, and metastasis of cancer. Haridra which has anticancer potential ,can be considered as complementary medicine for cancer treatment as well as prevention.

  1. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.

    Science.gov (United States)

    2007-01-01

    Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Aflatoxin and N-nitroso compounds (N-nitrosodimethylamine and N-nitrosopyrrolidine) have been detected as contaminants. The ultraviolet (UV) absorption spectrum for Capsicum Annuum Fruit Extract indicates a small peak at approximately 275 nm, and a gradual increase in absorbance, beginning at approximately 400 nm. Capsicum and paprika are generally recognized as safe by the U.S. Food and Drug Administration for use in food. Hexane, chloroform, and ethyl acetate extracts of Capsicum Frutescens Fruit at 200 mg/kg resulted in death of all mice. In a short-term inhalation toxicity study using rats, no difference was found between vehicle control and a 7% Capsicum Oleoresin solution. In a 4-week feeding study, red chilli (Capsicum annuum) in the diet at concentrations up to 10% was relatively nontoxic in groups of male mice. In an 8-week feeding study using rats, intestinal exfoliation, cytoplasmic fatty vacuolation and centrilobular necrosis of hepatocytes, and aggregation of lymphocytes in the portal areas were seen at 10% Capsicum Frutescens Fruit, but not 2%. Rats fed 0.5 g/kg day-1 crude Capsicum Fruit Extract for 60 days exhibited no significant gross pathology at necropsy, but slight hyperemia of the liver and reddening of the gastric mucosa were observed. Weanling rats fed basal diets supplemented with whole red pepper at concentrations up to 5.0% for up to 8 weeks had no pathology of the large intestines, livers, and kidneys, but destruction of the taste buds and keratinization and erosion of