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Sample records for natural killer-resistant fresh

  1. Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables

    Directory of Open Access Journals (Sweden)

    Colin R. Jackson

    2015-04-01

    Full Text Available Plants harbor a diverse microbiome existing as bacterial populations on the leaf surface (the phyllosphere and within plant tissues (endophytes. The composition of this microbiome has been largely unexplored in fresh produce vegetables, where studies have tended to focus on pathogen detection and survival. However, the application of next-generation 16S rRNA gene sequencing approaches is beginning to reveal the diversity of this produce-associated bacterial community. In this article we review what is known about the composition of the microbiome of fresh produce vegetables, placing it in the context of general phyllosphere research. We also demonstrate how next-generation sequencing can be used to assess the bacterial assemblages present on fresh produce, using fresh herbs as an example. That data shows how the use of such culture-independent approaches can detect groups of taxa (anaerobes, psychrophiles that may be missed by traditional culture-based techniques. Other issues discussed include questions as to whether to determine the microbiome during plant growth or at point of purchase or consumption, and the potential role of the natural bacterial community in mitigating pathogen survival.

  2. RESEARCH METHODOLOGY ON NATURAL NUTRITION OF FRESH-WATER FISH

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    Marina Piria

    2001-03-01

    Full Text Available This paper offers the entire review on the research methodology in natural nutrition of fresh-water fish. The data on fresh-water fish nutrition, particularly on fish of lower economic value, is inadequate. Reviewing the literature on assesment of nutritional parameters, the authors obviously use differenet approaches and methods. This paper is about most frequently used parameteres in qualitative and quantitative analysis. The qualitative analysis of food structure is the overall list of determinable taxa (mostlyu species and genera. The quantitative analysis comprises the assessment of particular nutritional categories by nutritional indices and coefficients. Bio-identification and numeric data processing can have numerous drawbacsk such as effect of regurgitation or the degree of digestion of the prey. The analyses of those effects proceed through statistical data processing in order to include spatial distribution of certain prey categories as well. The importance of this data is to determine the nutritional needs of potential species for culture as well as to come up with new insights on a particular aquatic ecosystem.

  3. Emerging perspectives on the natural microbiome of fresh produce vegetables

    Science.gov (United States)

    Plants harbor a diverse microbiome existing as bacterial populations on the leaf surface (the phyllosphere) and within plant tissues (endophytes). The composition of this microbiome has been largely unexplored in fresh produce vegetables, where studies have tended to focus on pathogen detection and...

  4. Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents

    Directory of Open Access Journals (Sweden)

    Fiya Firdiyani

    2015-06-01

    Full Text Available Spirulina platensis is a bioactive-rich microalga of great potential as a source of natural antioxidant. Natural antioxidants are increasing in demand, because it is considered as more safe than synthetic antioxidants. The objective of this study was to determine the effect of solvent on the potential of natural antioxidant from fresh S. platensis. The antioxidant compound was extracted using either acetone or ethyl acetate by reflux method. The yield of extractions were 1.86% and 3.07% for aceton and ethyl acetate, respectively. Fresh S. platensis extracts were considered as potential antioxidant source with IC50 values 65.89 ppm, and 76.36 ppm when using acetone and ethyl acetate, respectivetly, even though it were still lower compare to the IC50 of positive control quercetin i.e 21.64 ppm. Phytochemical test showed positive results of phenolic compound, triterpenoids, steroid, flavanoid, and saponin. aw value of Spirulina platensis was 0.61 and 0.81 for aceton and ethyl acetate, respectively. It was concluded that different solvent affected the antioxidant activity of S. platensis extract. Keywords: Antioxidants, aceton, ethyl acetate, fresh Spirulina platensis

  5. FRESH-WATER GREEN ALGAE (CHLOROPHYTA AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

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    B. Indarsih

    2015-09-01

    Full Text Available An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk–old laying ducks weredivided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated witha commercial concentrate, rice bran and yellow corn (2:4:4 according to a commercial standard diet asa control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh watergreen algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR(p<0.05. Egg production and FCR improved at added 2 and 4% green algae. No differences wereobserved in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05 except eggyolk color. The yolk color increased within 7 days after feeding with the test diets. The present studyindicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at8% of green algae showed the highest score of (Roche Yellow Color-15.

  6. Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents

    Directory of Open Access Journals (Sweden)

    Fiya Firdayani

    2015-06-01

    Full Text Available Spirulina platensis is a bioactive-rich microalga of great potential as a source of natural antioxidant. Natural antioxidants are increasing in demand, because it is considered as more safe than synthetic antioxidants. The objective of this study was to determine the effect of solvent on the potential of natural antioxidant from fresh S. platensis. The antioxidant compound was extracted using either acetone or ethyl acetate by reflux method. The yield of extractions were 1.86% and 3.07% for aceton and ethyl acetate, respectively. Fresh S. platensis extracts were considered as potential antioxidant source with IC50 values 65.89 ppm, and 76.36 ppm when using acetone and ethyl acetate, respectivetly, even though it were still lower compare to the IC50 of positive control quercetin i.e 21.64 ppm. Phytochemical test showed positive results of phenolic compound, triterpenoids, steroid, flavanoid, and saponin. aw value of Spirulina platensis was 0.61 and 0.81 for aceton and ethyl acetate, respectively. It was concluded that different solvent affected the antioxidant activity of S. platensis extract.

  7. Extraction, Characterization and Application of Natural Dyes from the Fresh Mangosteen (Garcinia mangostana L. Peel

    Directory of Open Access Journals (Sweden)

    Nita Kusumawati

    2017-06-01

    Full Text Available This study is conducted to explore and utilize fresh mangosteen peel as an upcoming raw material for the production of natural dyes. The extract of fresh mangosteen peel is tested on cotton fabric by using alum as mordanting agent which processed by pre mordant dyeing procedure and fixation using 3 (three different types of fixer. To obtain optimum interaction of fabric, mordant, dye and fixer, washing procedure has been performed using Turkish Red Oil (TRO before mordanting stage with varying washing time and repeated dyeing procedure with varying frequency of dyeing. As a result, the application of pre mordanting dyeing method and fixation using iron (II sulphate (FeSO4.7H2O, alum (KAI (SO42.12H2O and lime (CaO, produced very good color from  mangosteen peel dyes extract. Cotton fabric that has been through the pre-mordanting dyeing procedure using dyes extract of mangosteen peel consecutively bring green, light brown, and dark brown color each on the fixation result using iron (II sulfate, alum, and lime. Preliminary evaluation and instrumentation allows us to determine whether the application of washing time varies, the repeated frequency of immersion, and the use of different fixer compound using dyes extract with similar concentration and dyeing procedure affect the color intensity of the fabric sample.

  8. Use of purple durum wheat to produce naturally functional fresh and dry pasta.

    Science.gov (United States)

    Ficco, Donatella Bianca Maria; De Simone, Vanessa; De Leonardis, Anna Maria; Giovanniello, Valentina; Del Nobile, Matteo Alessandro; Padalino, Lucia; Lecce, Lucia; Borrelli, Grazia Maria; De Vita, Pasquale

    2016-08-15

    In this study, the effects of different milling procedures (roller-milling vs. stone-milling) and pasta processing (fresh vs. dried spaghetti), and cooking on the antioxidant components and sensory properties of purple durum wheat were investigated. Milling and pasta processing were performed using one purple and one conventional non-pigmented durum wheat genotypes, and the end-products were compared with commercial pasta. The results show that the stone milling process preserved more compounds with high health value (total fibre and carotenoids, and in the purple genotype, also anthocyanins) compared to roller-milling. The drying process significantly (ppasta production. The sensory properties of pasta from the purple genotype did not significantly differ from commercial wholemeal pasta, and its in vitro glycemic index was even lower. Thus, it is possible to consider this genetic material as a good ingredient for the production of functional foods from cereals naturally rich in bioactive compounds.

  9. Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

    Science.gov (United States)

    Baldin, Juliana Cristina; Michelin, Euder Cesar; Polizer, Yana Jorge; Rodrigues, Isabela; de Godoy, Silvia Helena Seraphin; Fregonesi, Raul Pereira; Pires, Manoela Alves; Carvalho, Larissa Tátero; Fávaro-Trindade, Carmen Silvia; de Lima, César Gonçalves; Fernandes, Andrezza Maria; Trindade, Marco Antonio

    2016-08-01

    The aim was to evaluate the addition of microencapsulated jabuticaba extract (MJE) to fresh sausage as natural dye with antioxidant and antimicrobial activity. Fresh sausages without dye, with cochineal carmine and with addition of 2% and 4% MJE were evaluated for chemical, microbiological and sensory properties during 15days of refrigerated storage. TBARS values were lower (Pcarmine treatments (from 0.3 to 0.6mg of malondialdehyde/kg sample). T2% and T4% also showed lower microbial counts on storage days 4 and 15 for APCs. The addition of 4% MJE negatively influenced (P0.05) sensory acceptance to control and carmine treatments in most of the attributes evaluated except for a decrease in color. Thus, addition of 2% MJE to fresh sausage can be considered as a natural pigment ingredient.

  10. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.

    Science.gov (United States)

    Tralamazza, Sabina Moser; Bemvenuti, Renata Heidtmann; Zorzete, Patrícia; de Souza Garcia, Fábio; Corrêa, Benedito

    2016-04-01

    This study investigated the fungal diversity and presence of deoxynivalenol and zearalenone in 150 samples of freshly harvested wheat grains collected in three regions of Brazil (Sao Paulo, Parana, and Rio Grande do Sul). Analysis of the mycobiota showed a predominance of Alternaria sp., Fusarium sp. and Epicoccum sp. Microdochium nivale (23%), a fungus rarely found in Brazilian crops, was detected in Sao Paulo. Four members of the Fusarium graminearum species complex were isolated: F. graminearum s.s. (37%), Fusarium meridionale (46%), Fusarium cortaderiae (13%), and Fusarium austroamericanum (3%). Toxin analysis revealed 99% contamination with deoxynivalenol (mean 706 μg/kg). The frequency of zearalenone varied greatly across regions: wheat grains from Rio Grande do Sul (84%) and Sao Paulo (12%) had median concentrations of 70.9 and 57.9 μg/kg, respectively. ZEA was not detected in the samples from Parana. A total of six samples were above the maximum tolerated level recommended by the European Commission for ZEA in wheat grains. This study provided new insights into the natural mycobiota of Brazilian wheat, demonstrating contamination of most samples with deoxynivalenol and high frequency of zearalenone in samples from Rio Grande do Sul. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Carbon nanomaterial Formation on Fresh-Reduced Iron by Converted Natural Gas

    Science.gov (United States)

    Nebesnyi, A.; Kotov, V.; Sviatenko, A.; Filonenko, D.; Khovavko, A.; Bondarenko, B.

    2017-02-01

    The mechanism of carbon nanomaterial formation at moderate temperatures while processing fresh-reduced iron by products of air conversion of natural gas is considered. It is shown that under given conditions, the size and the shape of the resulting carbon are dependent on the temperature and the size of microscopic iron grains formed during reduction. These iron grains are the catalyzer of the reaction of carbon monoxide disproportionation. It is concluded that the formation of a nucleus of the new carbon phase occurs at the contact boundaries of neighboring grains of newly reduced iron with the subsequent formation in these places of ring-shaped carbon cuffs. Nanotubes are forming as a result of further carbon crystallization, and separation of iron particles from the main mass is occurring, i.e., there is a fragmentation of the substance of the catalyst. According to the results of laboratory studies, the optimum temperature of carbon nanotube formation in the environment of converted gas is 600-650 °C. The evidence of the hypothesis that the mechanism of the reaction of carbon monoxide disproportionation flows through the intermediate stage of iron oxides formation is given.

  12. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in Nigeria.

    Science.gov (United States)

    Olufunmilayo, Gbonjubola Oyero; Oyefolu, Akeeb Bola

    2010-01-01

    In recent times, food safety and security have generally remained basic human needs, therefore because of the largely unregulated nature of the Nigerian markets, coupled with the poor housing and feeding conditions to which animals are subjected in the abattoirs, a survey for assessing potential mycotoxin exposure through meat consumption was undertaken. Eighty Samples of meat bought randomly from 5 major markets distributed in 5 local government areas of Oyo state , Nigeria were analysed for contaminating mycoflora using the plate count and micromorphological methods, while aflatoxin detection and quantification was by Thin Layer Chromatography (TLC). Mycological analysis of samples revealed a higher contamination level in the sun-dried samples. Eighteen fungi species belonging to 8 genera, namely, Aspergillus, Penicilliu, Alternaria, Cladosporium, Fusarium, Neurospora, Rhizopus and yeast were identified. The predominant genus Aspergillus yielded 7 species while the potential toxicogenic fungi represented 38% of the isolated mycoflora. The genera requiring higher water activity for growth ( Alternaria, Fusarium and yeast) were not obtained from the dried meat. Aflatoxins B1, B2, G1 and G2 were detected in all the samples analysed. The fresh samples with the exception of the total aflatoxin G (AFG) in kidney gave the highest mean concentrations for all aflatoxins, also an exceptionally high aflatoxin content was found in all the kidney samples. Aflatoxin detection in meat should be addressed urgently to avert the possible adverse health effects like aflatoxicosis, exacerbated malnutrition, suppression of growth and immune functions on consumers. Also the animal health inspectors should pay more attention to the feeding conditions of the animals on farm and the abattoirs.

  13. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.

    Science.gov (United States)

    Bayoumi, Soad A L; Rowan, Michael G; Beeching, John R; Blagbrough, Ian S

    2010-04-01

    A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene, linamarin, and beta-sitosterol glucopyranoside. The hydroxycoumarin scopoletin and its glucoside scopolin were identified from cassava roots during PPD, as well as trace quantities of esculetin and its glucoside esculin. There is no isoscopoletin in cassava roots during PPD. Copyright 2009 Elsevier Ltd. All rights reserved.

  14. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.

    Science.gov (United States)

    Sim, Hui Li; Hong, Yoon-Ki; Yoon, Won Byong; Yuk, Hyun-Gyun

    2013-01-01

    The aim of this study was to determine survival or growth of unadapted, acid-adapted and cold-stressed Salmonella spp., and natural microbiota on fresh-cut dragon fruits at different storage temperatures. Dragon fruits were sliced and spot inoculated with five-strain cocktail of Salmonella spp. at two inoculum levels (2.5 or 5.5 log CFU/g). Inoculated fruits were stored at 28°C for 48h and at 4°C and 12°C for 96 h. Salmonella population significantly increased by 2.4 to 3.0 log CFU/g at low inoculum level, whereas the numbers increased by 0.4 to 0.7 log CFU/g at the high inoculum level on fruits held at 28°C for 48h. Only unadapted and acid-adapted cells grew with 0.7 to 0.9log increase at the low inoculum level at 12°C for 96h. No significant growth was observed at both inoculum levels during storage at 4°C. Overall, acid, starved and cold adaptation of Salmonella spp. did not show significant difference in survival or growth on fresh-cut dragon fruits during storage compared to unadapted control cells. For natural microbiota on the fruit, mesophilic bacterial counts reached to 5-log CFU/g at 28 and 12°C by 9.9 and 52.9h. Similar with Salmonella spp. there was no growth of natural microbiota at 4°C. These results showed that Salmonella spp. could grow on fresh-cut dragon fruits under inappropriate storage conditions, indicating that fresh-cut dragon fruits could be a potential vehicle for salmonellosis. Thus, this study suggests that fresh-cut dragon fruits should be stored at 4°C to ensure the safety as well as to extend the shelf life of fresh-cut dragon fruits. Copyright © 2012 Elsevier B.V. All rights reserved.

  15. Natural Nuclear Reactor Oklo and Variation of Fundamental Constants Part 1: Computation of Neutronic of Fresh Core

    CERN Document Server

    Petrov, Yu V; Onegin, M S; Petrov, V Yu; Sakhnovskii, E G; Petrov, Yu.V.

    2006-01-01

    Using a modern methods of reactor physics we have performed the full-scale calculations of the natural reactor Oklo. For reliability we have used the recent version of two Monte Carlo codes: the Russian code MCU REA and world wide known code MCNP (USA). Both codes produce close results. We constructed computer model of zone RZ2 of reactor Oklo which takes into account all details of design and composition. The calculations were performed for the three fresh cores with different uranium contents. Multiplication factors, reactivities and neutron fluxes were calculated. We estimated also the temperature and void effects for the fresh core. As would be expected, we have found for the fresh core a great difference between reactor spectra and Maxwell's one, which was used before for averaging cross sections in the Oklo reactor. The averaged cross section of Sm and its dependence on the shift of resonance position (due to variation of fundamental constants) are significantly different from previous results. Contrary...

  16. A global analysis of zooplankton in natural and artificial fresh waters

    Directory of Open Access Journals (Sweden)

    Faye L. Merrix-Jones

    2013-02-01

    Full Text Available Water-body size and location influence zooplankton diversity in freshwaters, but less is known about systematic variations in zooplankton community composition between natural and artificial waters on different continents. We used meta-analysis to assess how zooplankton in artificial water bodies across different biomes might differ from natural water bodies of similar size. Among 79 lakes, ponds and reservoirs (11 artificial and 68 natural, proximity to other water bodies apparently increased species richness in all lake types, probably reflecting dispersal. However, richness did not differ systematically between natural and artificial water bodies of comparable size. In contrast, community composition differed between artificial and natural waters after accounting for depth, productivity, longitude and conductivity, with models explaining up to 50% of the overall variance at genus level. Leptodiaptomus, Chydorus, Cyclops, Acanthocyclops, Skistodiaptomus, Epischura, Limnocalanus, Senecella, Heterocope, Arctodiaptomus and Aglaodiaptomus all occurred more frequently in natural waters, whilst Thermocyclops, Moina and Epischura occurred more frequently in artificial lakes. Rank-occurrence data revealed that Ceriodaphnia, Orthocyclops, Holopedium and Eucyclops were equitably distributed across water bodies of contrasting sizes, depths and climates. Other genera occurred under more specific conditions, typically where they had strong associations with natural lakes (e.g. Limnocalanus, Senecella, Heterocope, Arctodiaptomus and Aglaodiaptomus. These results are among the first to illustrate systematic differences in zooplankton composition between natural and artificial lakes at a global scale. Potential explanations require further evidence, but might include provision for niche specialists in natural lakes versus reduced heterogeneity, management or disturbance effects in artificial lakes; and effects of lake age, stability and habitat naturalness in

  17. Structural and optical characterization of fresh water diatoms (Cyclotella sp.): nature's nanoporous silica manufacturing plant

    Science.gov (United States)

    Mazumder, Nirmal; Gogoi, Ankur; Buragohain, Alak K.; Ahmed, Gazi A.; Choudhury, Amarjyoti

    2014-02-01

    Siliceous frustules were extracted from a representative fresh water diatom species (Cyclotella sp.) by treating with aqueous hydrochloric (HCl) acid. The structural characterizations of cleaned frustules were examined by scanning electron microscope (SEM). The microscopy images showed that the diatoms have a regular circular shape and are of almost equal size (average length is 9μm and average width is 3 μm). From energy dispersive X -ray spectroscopy (SEM-EDS) spot analysis it was confirmed that the frustules isolated from diatoms are composed mainly of silicon in the form of amorphous silica (SiO2). The bond information of chemical substances of diatom frustules was carried out at ambient temperature by means of Fourier Transform Infrared (FTIR) Spectroscopy. FTIR spectrum as recorded in transmittance mode showed the characteristic peaks for diatom biosilica, including for Si-O-Si stretching vibration at 1057 and 776 cm-1. Photoluminescence (PL) measurements of diatom frustules were performed at room temperature and it was observed that they emitted strong blue PL centered at 440nm when excited with ultraviolet (UV) radiation.

  18. Natural nuclear reactor at Oklo and variation of fundamental constants: Computation of neutronics of a fresh core

    Science.gov (United States)

    Petrov, Yu. V.; Nazarov, A. I.; Onegin, M. S.; Petrov, V. Yu.; Sakhnovsky, E. G.

    2006-12-01

    Using modern methods of reactor physics, we performed full-scale calculations of the Oklo natural reactor. For reliability, we used recent versions of two Monte Carlo codes: the Russian code MCU-REA and the well-known international code MCNP. Both codes produced similar results. We constructed a computer model of the Oklo reactor zone RZ2 which takes into account all details of design and composition. The calculations were performed for three fresh cores with different uranium contents. Multiplication factors, reactivities, and neutron fluxes were calculated. We also estimated the temperature and void effects for the fresh core. As would be expected, we found for the fresh core a significant difference between reactor and Maxwell spectra, which had been used before for averaging cross sections in the Oklo reactor. The averaged cross section of 62149Sm and its dependence on the shift of a resonance position Er (due to variation of fundamental constants) are significantly different from previous results. Contrary to the results of previous papers, we found no evidence of a change of the samarium cross section: a possible shift of the resonance energy is given by the limits -73⩽ΔEr⩽62 meV. Following tradition, we have used formulas of Damour and Dyson to estimate the rate of change of the fine structure constant α. We obtain new, more accurate limits of -4×10-17⩽α·/α⩽3×10-17yr-1. Further improvement of the accuracy of the limits can be achieved by taking account of the core burn-up. These calculations are in progress.

  19. Fresh Users Found for Cangzhou-Zibo Natural Gas Pipeline of PetroChina

    Institute of Scientific and Technical Information of China (English)

    FuHong

    2003-01-01

    On February 18, 2003,PetroChina signed a number of natural gas sales and supply contracts separately with Beijing Jinjie Energy Investment Co Ltd and Shangdong Jinjie Gas Co Ltd,identifying some new users for the Cangzhou-Zibo gas transmission pipeline. Under the agreements,

  20. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in Nigeria

    OpenAIRE

    2010-01-01

    Introduction In recent times, food safety and security have generally remained basic human needs, therefore because of the largely unregulated nature of the Nigerian markets, coupled with the poor housing and feeding conditions to which animals are subjected in the abattoirs, a survey for assessing potential mycotoxin exposure through meat consumption was undertaken. Methods Eighty Samples of meat bought randomly from 5 major markets distributed in 5 local government areas of Oyo state , Nige...

  1. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

    Science.gov (United States)

    Seliwiorstow, T; De Zutter, L; Houf, K; Botteldoorn, N; Baré, J; Van Damme, I

    2016-10-03

    The performance of different isolation methods was evaluated for the detection of Campylobacter from naturally contaminated raw poultry meat. Therefore, fresh and frozen poultry meat samples were analysed using the standard procedure (ISO 10272-1:2006), enrichment in Preston broth, and enrichment in modified Bolton broth (supplemented with (i) potassium clavulanate (C-BB), (ii) triclosan (T-BB), (iii) polymyxin B (P-BB)). The enrichment cultures were streaked onto both modified charcoal cefoperazone deoxycholate agar (mCCDA) and RAPID'Campylobacter agar (RCA). Moreover, direct plating on mCCDA and RCA was performed to quantify Campylobacter. In total, 33 out of 59 fresh retail meat samples (55.9%) were Campylobacter positive. For both fresh and frozen poultry meat samples, enrichment in Bolton broth (ISO 10272-1:2006) resulted in a higher number of positive samples than enrichment in Preston broth. Supplementation of Bolton broth with potassium clavulanate (C-BB) and triclosan (T-BB) enhanced the Campylobacter recovery from fresh poultry meat compared to non-supplemented Bolton broth, although the use of C-BB was less applicable than T-BB for Campylobacter recovery from frozen samples. Additionally, the use of RCA resulted in a higher isolation rate compared to mCCDA. The present study demonstrates the impact of culture medium on the recovery of Campylobacter from fresh and frozen naturally contaminated poultry meat samples and can support laboratories in choosing the most appropriate culturing method to detect Campylobacter.

  2. Natural Selection: 2006 E. coli Recall of Fresh Spinach: A Case Study by The Food Industry Center

    OpenAIRE

    2009-01-01

    This case summarizes the 2006 fresh spinach recall and questions prompted by one of the largest outbreaks of foodborne illness in the United States in recent years — an estimated 4,000 cases. While every food recall is important and unique, the contamination of fresh spinach with the bacteria Escherichia coli (E. coli) O157:H7 during the summer and fall of 2006 and the breadth of the recall and the severity of the consequences from E. coli O157:H7 lend themselves to this exemplary case study....

  3. Occurrence of natural Bacillus thuringiensis contaminants and residues of Bacillus thuringiensis-based insecticides on fresh fruits and vegetables

    DEFF Research Database (Denmark)

    Frederiksen, Kristine; Rosenquist, Hanne; Jørgensen, Kirsten

    2006-01-01

    A total of 128 Bacillus cereus-like strains isolated from fresh fruits and vegetables for sale in retail shops in Denmark were characterized. Of these strains, 39% (50/128) were classified as Bacillus thuringiensis on the basis of their content of cry genes determined by PCR or crystal proteins...

  4. Studies on the Biological Coagulation Technology of Fresh Natural Rubber Latex%鲜胶乳生物凝固工艺技术研究

    Institute of Scientific and Technical Information of China (English)

    姜士宽; 邹建云; 张桂梅; 徐荣; 郭刚军; 黄克昌

    2011-01-01

    研究了生物凝固液用量、鲜胶乳浓度、气候条件、氨含量等因素对鲜胶乳生物凝固效果的影响。结果表明:凝固剂适宜用量为10%;鲜胶乳浓度对凝固影响较小;当全天最高气温在25DC以下时,胶乳完全凝固需16h以上;氨含量达0.02%时即可显著影响胶乳的凝固,用量达到0.08%时。胶乳不能凝固;添加辅助凝固剂可加快胶乳的凝固。%The effects of dosage of bio-coagulation liquid, concentration of natural rubber latex, climate condition and content of ammonia on the speed of bio-coagulation of fresh natural rubber latex were studied. The results showed that the suitable dosage of bio-coagulation liquid was 10% and the influence of content concentration of natural rubber latex on the speed of bio-coagulation was less. It needs more than 16h for natural rubber latex coagulation completely when the temperature was lower than 25 ℃, the content of ammonia had significant effect on bio-coagulation of fresh natural rubber latex and the latex can't coagulation when reached 0.8%and booster can increase the speed of bio-coagulation of fresh natural rubber latex.

  5. Natural weathering in dry disposed ash dump: Insight from chemical, mineralogical and geochemical analysis of fresh and unsaturated drilled cores.

    Science.gov (United States)

    Akinyemi, S A; Akinlua, A; Gitari, W M; Khuse, N; Eze, P; Akinyeye, R O; Petrik, L F

    2012-07-15

    Some existing alternative applications of coal fly ash such as cement manufacturing; road construction; landfill; and concrete and waste stabilisation use fresh ash directly collected from coal-fired power generating stations. Thus, if the rate of usage continues, the demand for fresh ash for various applications will exceed supply and use of weathered dry disposed ash will become necessary alternative. As a result it's imperative to understand the chemistry and pH behaviour of some metals inherent in dry disposed fly ash. The bulk chemical composition as determined by XRF analysis showed that SiO2, Al2O3 and Fe2O3 were the major oxides in fresh ash and unsaturated weathered ashes. The unsaturated weathered ashes are relatively depleted in CaO, Fe2O3, TiO2, SiO2, Na2O and P2O5 due to dissolution and hydrolysis caused by chemical interaction with ingressing CO2 from the atmosphere and infiltrating rain water. Observed accumulations of Fe2O3, TiO2, CaO, K2O, Na2O and SO3 and Zn, Zr, Sr, Pb, Ni, Cr and Co in the lower layers indicate progressive downward movement through the ash dump though at a slow rate. The bulk mineralogy of unsaturated weathered dry disposed ash, as determined by XRD analysis, revealed quartz and mullite as the major crystalline phases; while anorthite, hematite, enstatite, lime, calcite, and mica were present as minor mineral phases. Pore water chemistry revealed a low concentration of readily soluble metals in unsaturated weathered ashes in comparison with fresh ash, which shows high leachability. This suggests that over time the precipitation of transient minor secondary mineral phases; such as calcite and mica might retard residual metal release from unsaturated weathered ash. Chloride and sulphate species of the water soluble extracts of weathered ash are at equilibrium with Na+ and K+; these demonstrate progressive leaching over time and become supersaturated at the base of unsaturated weathered ash. This suggests that the ash dump does not

  6. Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture, and microstructure of fresh-cut coconut.

    Science.gov (United States)

    Ferrentino, Giovanna; Balzan, Sara; Dorigato, Andrea; Pegoretti, Alessandro; Spilimbergo, Sara

    2012-05-01

    The objective of the present study was the evaluation of the effectiveness of supercritical carbon dioxide (SC-CO(2)) as a nonthermal technology for the pasteurization of fresh-cut coconut, as an example of ready-to-eat and minimally processed food. First, the inactivation kinetics of microbiota on coconut were determined using SC-CO(2) treatments (pressures at 8 and 12 MPa, temperatures from 24 to 45 °C, treatment times from 5 to 60 min). Second, the effects of SC-CO(2) on the hardness and microstructure of fresh-cut coconut processed at the optimal conditions for microbial reduction were investigated. SC-CO(2) treatment of 15 min at 45 °C and 12 MPa induced 4 log CFU/g reductions of mesophilic microorganisms, lactic acid bacteria, total coliforms, and yeasts and molds. The hardness of coconut was not affected by the treatment but the samples developed an irregular and disorderly microstructure. Results suggested the potential of SC-CO(2) in preserving fresh-cut fruits and ready-to-eat products. © 2012 Institute of Food Technologists®

  7. Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.

    Science.gov (United States)

    Rodrigo, D; Barbosa-Cánovas, G V; Martínez, A; Rodrigo, M

    2003-12-01

    The effects of pulsed electric fields (PEFs) on pectin methyl esterase (PME), molds and yeast, and total flora in fresh (nonpasteurized) mixed orange and carrot juice were studied. The PEF effect was more extensive when juices with high levels of initial PME activity were subjected to treatment and when PEF treatment (at 25 kV/cm for 340 micros) was combined with a moderate temperature (63 degrees C), with the maximum level of PME inactivation being 81.4%. These conditions produced 3.7 decimal reductions in molds and yeast and 2.4 decimal reductions in total flora. Experimental inactivation data for PME, molds and yeast, and total flora were fitted to Bigelow, Hülsheger, and Weibull inactivation models by nonlinear regression. The best fit (lowest mean square error) was obtained with the Weibull model.

  8. Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

    DEFF Research Database (Denmark)

    Møller, Cleide; Ilg, Y.; Aabo, Søren

    2013-01-01

    This study was undertaken to model and predict growth of Salmonella and the dominating natural microbiota, and their interaction in ground pork. Growth of Salmonella in sterile ground pork at constant temperatures between 4 °C and 38 °C was quantified and used for developing predictive models for...

  9. Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach.

    Science.gov (United States)

    Møller, C O A; Ilg, Y; Aabo, S; Christensen, B B; Dalgaard, P; Hansen, T B

    2013-06-01

    This study was undertaken to model and predict growth of Salmonella and the dominating natural microbiota, and their interaction in ground pork. Growth of Salmonella in sterile ground pork at constant temperatures between 4 °C and 38 °C was quantified and used for developing predictive models for lag time, max. specific growth rate and max. population density. Data from literature were used to develop growth models for the natural pork microbiota. Challenge tests at temperatures from 9.4 to 24.1 °C and with Salmonella inoculated in ground pork were used for evaluation of interaction models. The existing Jameson-effect and Lotka-Volterra species interaction models and a new expanded Jameson-effect model were evaluated. F-test indicated lack-of-fit for the classical Jameson-effect model at all of the tested temperatures and at 14.1-20.2 °C this was caused by continued growth of Salmonella after the natural microbiota had reached their max. population density. The new expanded Jameson-effect model and the Lotka-Volterra model performed better and appropriately described the continued but reduced growth of Salmonella after the natural microbiota had reached their max. population density. The expanded Jameson-effect model is a new and simple species interaction model, which performed as well as the more complex Lotka-Volterra model. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie.

    Science.gov (United States)

    Timmermans, R A H; Nederhoff, A L; Nierop Groot, M N; van Boekel, M A J S; Mastwijk, H C

    2016-08-02

    Pulsed electrical field (PEF) technology offers an alternative to thermal pasteurisation of high-acid fruit juices, by extending the shelf life of food products, while retaining its fresh taste and nutritional value. Substantial research has been performed on the effect of electrical field strength on the inactivation kinetics of spoilage and pathogenic micro-organisms and on the outgrowth of spoilage micro-organisms during shelf life. However, studies on the effect of electrical field strength on the inactivation and outgrowth of surviving populations during shelf life are missing. In this study, we assessed the influence of electrical field strength applied by PEF processing and storage temperature on the outgrowth of surviving yeast and mould populations naturally present in fresh fruit smoothie in time. Therefore, an apple-strawberry-banana smoothie was treated in a continuous-flow PEF system (130L/h), using similar inlet and outlet conditions (preheating temperature 41°C, maximum temperature 58°C) to assure that the amount of energy across the different conditions was kept constant. Smoothies treated with variable electrical field strengths (13.5, 17.0, 20.0 and 24.0kV/cm) were compared to smoothies without treatment for outgrowth of yeasts and moulds. Outgrowth of yeasts and moulds stored at 4°C and 7°C was analysed by plating and visual observation and yeast growth was modelled using the modified logistic growth model (Zwietering model). Results showed that the intensity of the electrical field strength had an influence on the degree of inactivation of yeast cells, resulting in a faster outgrowth over time at lower electrical field strength. Outgrowth of moulds over time was not affected by the intensity of the electrical field strength used. Application of PEF introduces a trade-off between type of spoilage: in untreated smoothie yeasts lead to spoilage after 8days when stored at 4 or 7°C, whereas in PEF treated smoothie yeasts were (partly

  11. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Nederhoff, A.L.; Nierop Groot, M.N.; Boekel, van M.A.J.S.; Mastwijk, H.C.

    2016-01-01

    Pulsed electrical field (PEF) technology offers an alternative to thermal pasteurisation of high-acid fruit juices, by extending the shelf life of food products, while retaining its fresh taste and nutritional value. Substantial research has been performed on the effect of electrical field

  12. Research on application of two kinds of natural food preservatives on fresh cut vegetables preservations%2种天然食品防腐剂在鲜切蔬菜保鲜中的应用研究

    Institute of Scientific and Technical Information of China (English)

    李晶莹; 王筠婷; 葛婷; 孙雨宏; 丁敬争; 任建军

    2015-01-01

    This paper introduces chitosan and tea polyphenols as raw material to study the effect of these two kinds of natural food preservatives on fresh cut green peppers and cucumbers storage quality. In addition, the different effects with various concentrations of chitosan and tea polyphenol as coating preservation of fresh cut green peppers and cucumbers were compared. The conclusion is as follows: 1% of Chitosan and 2% of tea polyphenol play significant role in food preservation to fresh cut green peppers and cucumber.%壳聚糖和茶多酚作为一种安全、无毒、有效的涂膜保鲜剂,近年来被广泛地研究和应用.分别以壳聚糖和茶多酚为材料,研究它们对鲜切青椒和黄瓜贮藏品质的影响,并比较了不同浓度的壳聚糖及茶多酚涂膜保鲜鲜切青椒和黄瓜的效果.试验结果表明,1%的壳聚糖、2%的茶多酚在一定的环境条件下对鲜切青椒和黄瓜贮藏具有良好的保鲜效果.

  13. Use of natural antimicrobials to improve the quality characteristics of fresh "Phyllo" - A dough-based wheat product - Shelf life assessment.

    Science.gov (United States)

    Tsiraki, Maria I; Karam, Layal; Abiad, Mohamad G; Yehia, Hany M; Savvaidis, Ioannis N

    2017-04-01

    This study explores the effects of chitosan and natamycin on the quality of fresh "Phyllo" - a dough-based wheat product, by monitoring the microbiological, physicochemical and sensory parameters. Four different lots of phyllo samples stored under aerobic packaging conditions, in the absence or presence of the aforementioned antimicrobials, were prepared and stored at 4 °C. Microbiological data suggested that, the combination of chitosan and natamycin resulted in significant reductions (1-3 log cfu/g) of the microbial species examined (mesophilic total viable counts; TVC), yeasts/molds, psychrotrophic and lactic acid bacteria (LAB), Enterobacteriaceae and coliforms) by day 10. The pH values of treated phyllo samples were lower on final day 10, as compared to the untreated phyllo, and of the Hunter color parameters (L*, b* and a*) that were evaluated, mostly the combined treatment of chitosan and natamycin maintained the original lightness (L*) and color (yellowness) stability (b*) of phyllo product during the storage period. Sensory data, based on overall acceptability (mean values of appearance and odor) scores confirmed the superiority of combined treatment of chitosan and natamycin, resulting in almost a doubling of the shelf-life of fresh phyllo, while retaining excellent sensorial characteristics (appearance and odor) even on final storage day (10). Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants.

    Science.gov (United States)

    Valencia, I; O'Grady, M N; Ansorena, D; Astiasarán, I; Kerry, J P

    2008-12-01

    Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added to both LO (LGTC 200 and LGCA 200) and FO (FGTC 200 and FGCA 200) substituted sausages at a level of 200mg/kg. Raw and cooked pork sausages were either over-wrapped with oxygen permeable film (aerobic storage) or stored in modified atmosphere packages (MAP) containing 80% O(2):20% CO(2) or 70% N(2):30% CO(2), respectively for 7 days at 4°C. Effects on fatty acid profiles, lipid oxidation, colour and sensorial properties were investigated. α-Linolenic acid increased from 1.34% (control) to 8.91% (LO) and up to 11.2% (LGTC 200 and LGCA 200). Addition of fish oil increased levels of EPA from 0.05% (control) to 2.83% (FO), 3.02% (FGTC 200) and 2.87% (FGCA 200) and DHA levels increased from 0.04% (control) to a maximum of 1.93% (FGTC 200). Lipid oxidation was low in raw and cooked linseed oil containing sausages. GTC (200mg/kg) significantly (Pfish oil containing sausages after 7 days of storage. Colour parameters in raw pork sausages were unaffected by the packaging atmosphere. L(∗) lightness values were lower (Pfish oil containing sausages were improved by GTC addition. Results obtained demonstrate potential for the production of nutritionally enhanced fresh pork sausages.

  15. Research progress of storage of fresh-cut fruits and juices by natural antimicrobials%天然防腐剂在鲜切水果和果汁保鲜中的研究进展

    Institute of Scientific and Technical Information of China (English)

    王怡; 陆利霞; 熊晓辉

    2012-01-01

    With improved living standard , the demand for low - calorie foods are increasing. The consumption of ready - to - eat fresh - cut fruits and fruit juices is gradually increased because of the attention to the food safety. Due to damaged tissue and form, fresh -cut fruits and fruit juices are easy polluted caused by pathogenic and spoilage microorganisms. If treated under inappropriate manipulation arid storage conditions, the product may be subject to microhm! diseases and spoilage. Quality loss in fresh -cut fruits and unpasteurized juices may be caused by microbiological, en-isymatic, chemical, or physical changes. Among these, microbiological cause is particularly important; first, micro-bial toxins or pathogenic microorganisms in the product are harmfal to the health of consumers; second , mierobial spoilage may incur economic losses to consumers. The use of antiseptic can effectively reduce mierobial pollution and enhance safety. Natural food additives can assure safety and maintain quality characteristics. Studies on the use of natural substances to prevent fresh - cut fruits and unpasteurized juices from microbiological spoilage have been significantly increased in recent years. This review summaries the different studies on the antimicrobial effectiveness to pathogenic and spoilage microorganisms in fresh - cut fruits and fruit juices by natural antimicrobials of animal, plant and mierobial origin%随着国民生活水平的提高,人们对低热量食品的需求不断增大,即食鲜切水果和果汁的消费也逐渐增加,它们的安全性越来越受到人们的重视.鲜切水果和果汁由于组织和形态被破坏极易受到病原微生物和腐败微生物的污染,如果加工或储存条件不当,极易造成微生物致病和腐败.微生物学、酶学、化学或物理学变化均能引起鲜切水果与未高温消毒果汁的质量损失.其中,微生物造成的损失非常重要,有两方面原因:一是微生物毒素或病原微

  16. Baryogensis in fresh inflation

    CERN Document Server

    Bellini, M

    2002-01-01

    I study the possibility of baryogenesis can take place in fresh inflation. I find that it is possible that violation of baryon number conservation can occur during the period out-of-equilibrium in this scenario. Indeed, baryogenesis could be possible before the thermal equilibrium is restored at the end of fresh inflation.

  17. Sensitive measurement of NH4+ 15N/14N (delta 15NH4+) at natural abundance levels in fresh and saltwaters.

    Science.gov (United States)

    Zhang, Lin; Altabet, Mark A; Wu, Taixing; Hadas, Ora

    2007-07-15

    We report a new method for determining the 15N/14N of NH4+ at natural abundance level in both freshwater and seawater. NH4+ is first quantitatively oxidized to NO2- by hypobromite (BrO-) at pH approximately 12. After the addition of sodium arsenite to consume excess BrO-, yield is verified by colorimetric NO2- determination. NO2- is further reduced to N2O using a 1:1 sodium azide and acetic acid buffer solution using previously established procedures. The product N2O is then analyzed for isotopic composition using a continuous flow purge and cryogenic trap system coupled to an isotope ratio mass spectrometer. Reliable delta 15N values (standard deviation is 0.3 per thousand or better) are obtained over an NH4+ concentration range of 0.5-10 microM using 20 mL volumes of either freshwater or seawater samples. Higher concentration samples are readily diluted to lower concentration. Preexisting NO2- is removed by treatment with sulfanilic acid. There is no interference from any of the nitrogen-containing compounds tested except short-chain aliphatic amino acids (i.e., glycine) which typically are present at very low environmental concentrations. As compared to published methods, our approach is more robust, readily applicable at low concentrations and small sample volumes, and requires less time for preparation and analysis.

  18. Frozen cord blood hematopoietic stem cells differentiate into higher numbers of functional natural killer cells in vitro than mobilized hematopoietic stem cells or freshly isolated cord blood hematopoietic stem cells.

    Directory of Open Access Journals (Sweden)

    Martha Luevano

    Full Text Available Adoptive natural killer (NK cell therapy relies on the acquisition of large numbers of NK cells that are cytotoxic but not exhausted. NK cell differentiation from hematopoietic stem cells (HSC has become an alluring option for NK cell therapy, with umbilical cord blood (UCB and mobilized peripheral blood (PBCD34(+ being the most accessible HSC sources as collection procedures are less invasive. In this study we compared the capacity of frozen or freshly isolated UCB hematopoietic stem cells (CBCD34(+ and frozen PBCD34(+ to generate NK cells in vitro. By modifying a previously published protocol, we showed that frozen CBCD34(+ cultures generated higher NK cell numbers without loss of function compared to fresh CBCD34(+ cultures. NK cells generated from CBCD34(+ and PBCD34(+ expressed low levels of killer-cell immunoglobulin-like receptors but high levels of activating receptors and of the myeloid marker CD33. However, blocking studies showed that CD33 expression did not impact on the functions of the generated cells. CBCD34(+-NK cells exhibited increased capacity to secrete IFN-γ and kill K562 in vitro and in vivo as compared to PBCD34(+-NK cells. Moreover, K562 killing by the generated NK cells could be further enhanced by IL-12 stimulation. Our data indicate that the use of frozen CBCD34(+ for the production of NK cells in vitro results in higher cell numbers than PBCD34(+, without jeopardizing their functionality, rendering them suitable for NK cell immunotherapy. The results presented here provide an optimal strategy to generate NK cells in vitro for immunotherapy that exhibit enhanced effector function when compared to alternate sources of HSC.

  19. Frozen cord blood hematopoietic stem cells differentiate into higher numbers of functional natural killer cells in vitro than mobilized hematopoietic stem cells or freshly isolated cord blood hematopoietic stem cells.

    Science.gov (United States)

    Luevano, Martha; Domogala, Anna; Blundell, Michael; Jackson, Nicola; Pedroza-Pacheco, Isabela; Derniame, Sophie; Escobedo-Cousin, Michelle; Querol, Sergio; Thrasher, Adrian; Madrigal, Alejandro; Saudemont, Aurore

    2014-01-01

    Adoptive natural killer (NK) cell therapy relies on the acquisition of large numbers of NK cells that are cytotoxic but not exhausted. NK cell differentiation from hematopoietic stem cells (HSC) has become an alluring option for NK cell therapy, with umbilical cord blood (UCB) and mobilized peripheral blood (PBCD34(+)) being the most accessible HSC sources as collection procedures are less invasive. In this study we compared the capacity of frozen or freshly isolated UCB hematopoietic stem cells (CBCD34(+)) and frozen PBCD34(+) to generate NK cells in vitro. By modifying a previously published protocol, we showed that frozen CBCD34(+) cultures generated higher NK cell numbers without loss of function compared to fresh CBCD34(+) cultures. NK cells generated from CBCD34(+) and PBCD34(+) expressed low levels of killer-cell immunoglobulin-like receptors but high levels of activating receptors and of the myeloid marker CD33. However, blocking studies showed that CD33 expression did not impact on the functions of the generated cells. CBCD34(+)-NK cells exhibited increased capacity to secrete IFN-γ and kill K562 in vitro and in vivo as compared to PBCD34(+)-NK cells. Moreover, K562 killing by the generated NK cells could be further enhanced by IL-12 stimulation. Our data indicate that the use of frozen CBCD34(+) for the production of NK cells in vitro results in higher cell numbers than PBCD34(+), without jeopardizing their functionality, rendering them suitable for NK cell immunotherapy. The results presented here provide an optimal strategy to generate NK cells in vitro for immunotherapy that exhibit enhanced effector function when compared to alternate sources of HSC.

  20. Effect of Electrolytes and pH on the Electrophoretic Characteristics of Fresh Natural Rubber Latex%电解质和酸碱性对天然鲜胶乳电动特性的影响

    Institute of Scientific and Technical Information of China (English)

    白晓莹; 张会丰; 金林赫; 廖双泉

    2016-01-01

    Fresh natural rubber latex was used to prepare centrifuged latex through high-speed refrigerated cen-trifuge.Combining laser Doppler electrophoresis,scanning electron microscope and inductively coupled plasma mass spectrometer and other instruments,the writer analyzed the electric properties,morphology and metal ion content of freshed and centrifuged natural rubber latex by changing the pH and electrolyte.The results showed that as the pH was lowered,the plus or minus of latex electrophoretic mobility was inverted.With the increasing electrolyte concen-tration,the negative electrophoretic mobility of natural fresh latex decreased accordingly.Under the same condition of concentration,the order of anions′effects on natural rubber latex′s electrophoretic mobility and conductivity was NaCl>NaBr>NaNO3>SDS (sodium dodecyl sulfate sodium).The descending order of compressing the electric double layer efficiency of metal cation was Al3+>Fe3+?Fe2+>Cu2+?Mn2+>Co2+>Ca2+>Na+.There was a special si-tuation that high metal cations such as copper ions,iron ions and aluminum ions could invert the latex′s charged na-ture.pH and electrolyte and the Morphology analysis showed that these electrolytes change latex′s pH environment, leading to latex agglomeration,even emulsion breaking.%采用高速冷冻离心处理天然鲜胶乳制备离心胶乳,通过改变胶乳中酸碱度和电解质,结合激光多普勒技术、扫描电子显微镜以及电感耦合等离子体质谱仪等仪器对处理前后的胶乳进行电动特性、形貌及金属离子含量分析.结果表明pH值的降低能使胶乳电泳迁移率的正负发生反转.增加电解质浓度,天然鲜胶乳负的电泳迁移率随之降低,相同浓度条件下阴离子电解质对天然胶乳电泳迁移率与电导率的影响顺序为NaCl>NaBr>NaNO3>SDS(十二烷基硫酸钠).金属阳离子压缩天然胶乳双电层效率由大到小依次为Al3+>Fe3+?Fe2+>Cu2+?Mn2+>Co2+>Ca2+>Na+.高价金属阳离子如

  1. Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Manihot esculenta Crantz recubiertas con cera natural y parafina

    Directory of Open Access Journals (Sweden)

    Lisímaco Alonso Alcalá

    2013-06-01

    Full Text Available Cassava roots are very susceptible to physiological deterioration; after a few days of harvesting (two or three they are not acceptable for consumption. For this reason, diverse methods have been developed for their preservation, for example, coating them with paraffin, which prolongs the product’s shelf life up to 15 days.This conservation method with paraffin has some disadvantages from the environmental point of view because this coating is a hydrocarbon derived from petroleum and it is applied hot to the roots (temperatures above 120 °C. Thereby, it is important to seek alternatives of environmentally friendly preservation.This work evaluated the effectiveness of root coating with natural wax as a possible substitute for paraffin for the conservation of the product under natural environmental conditions.The results showed that natural wax is as effective as paraffin in preserving cassava roots; it delays physiological deterioration, as well as weight and dry matter losses

  2. Intelligent Fish Freshness Assessment

    Directory of Open Access Journals (Sweden)

    Hamid Gholam Hosseini

    2008-01-01

    Full Text Available Fish species identification and automated fish freshness assessment play important roles in fishery industry applications. This paper describes a method based on support vector machines (SVMs to improve the performance of fish identification systems. The result is used for the assessment of fish freshness using artificial neural network (ANN. Identification of the fish species involves processing of the images of fish. The most efficient features were extracted and combined with the down-sampled version of the images to create a 1D input vector. Max-Win algorithm applied to the SVM-based classifiers has enhanced the reliability of sorting to 96.46%. The realisation of Cyranose 320 Electronic nose (E-nose, in order to evaluate the fish freshness in real-time, is experimented. Intelligent processing of the sensor patterns involves the use of a dedicated ANN for each species under study. The best estimation of freshness was provided by the most sensitive sensors. Data was collected from four selected species of fishes over a period of ten days. It was concluded that the performance can be increased using individual trained ANN for each specie. The proposed system has been successful in identifying the number of days after catching the fish with an accuracy of up to 91%.

  3. Improving fresh groundwater supply - problems and solutions

    NARCIS (Netherlands)

    Oude Essink, Gualbert

    2001-01-01

    Many coastal regions in the world experience an intensive salt water intrusion in aquifers due to natural and anthropogenic causes. The salinisation of these groundwater systems can lead to a severe deterioration of the quality of existing fresh groundwater resources. In this paper, the

  4. Cultivation, Isolation and Characterization of Bacteriocin from Fresh ...

    African Journals Online (AJOL)

    ADOWIE PERE

    from fresh cow milk (FCM) and fresh cow meat (FMS) samples obtained from Lapai. Market in Niger State, ... nutritive nature of meat products makes them a good medium that ..... trend, micrococin FMS2 (11mm) was effective against related ...

  5. Global Shortage of Fresh Water

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>阅读下表。以Global Shortage of Fresh Water为题写一篇短文。词数:100—120学生习作:Global Shortage of Fresh Water Fresh water seems ineverywhere,in rivers,lakes,wells as well as rain,which make some people think that we can’t use up water.

  6. Fresh fruit: microstructure, texture, and quality

    Science.gov (United States)

    Wood, Delilah F.; Imam, Syed H.; Orts, William J.; Glenn, Gregory M.

    2009-05-01

    Fresh-cut produce has a huge following in today's supermarkets. The trend follows the need to decrease preparation time as well as the desire to follow the current health guidelines for consumption of more whole "heart-healthy" foods. Additionally, consumers are able to enjoy a variety of fresh produce regardless of the local season because produce is now shipped world-wide. However, most fruits decompose rapidly once their natural packaging has been disrupted by cutting. In addition, some intact fruits have limited shelf-life which, in turn, limits shipping and storage. Therefore, a basic understanding of how produce microstructure relates to texture and how microstructure changes as quality deteriorates is needed to ensure the best quality in the both the fresh-cut and the fresh produce markets. Similarities between different types of produce include desiccation intolerance which produces wrinkling of the outer layers, cracking of the cuticle and increased susceptibility to pathogen invasion. Specific examples of fresh produce and their corresponding ripening and storage issues, and degradation are shown in scanning electron micrographs.

  7. Preservation technologies for fresh meat - a review.

    Science.gov (United States)

    Zhou, G H; Xu, X L; Liu, Y

    2010-09-01

    Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O(2)), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fresh meat products, alternative non-thermal preservation technologies such as high hydrostatic pressure, superchilling, natural biopreservatives and active packaging have been proposed and investigated. Whilst some of these technologies are efficient at inactivating the micro-organisms most commonly related to food-borne diseases, they are not effective against spores. To increase their efficacy against vegetative cells, a combination of several preservation technologies under the so-called hurdle concept has also been investigated. The objective of this review is to describe current methods and developing technologies for preserving fresh meat. The benefits of some new technologies and their industrial limitations is presented and discussed.

  8. Irradiation of fresh fish

    Science.gov (United States)

    Yueh-jen, Yen; Jin-lai, Zhou; Shao-chun, Lai

    Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil. Obviously, it is very important that appropiate measures should be taken to prevent them from decay. Our study has proved that the shelf life of fresh Flatfish (Cynoglossue robustus) and Silvery pomfret (stromateoides argenteus), which, packed in sealed containers, are irradiated by 1.5 kGy, 2.2 kGy and 3.0 kGy, can be stored for about 13-26 days at 3° - 5° C.

  9. Cultivable microbiome of fresh white button mushrooms.

    Science.gov (United States)

    Rossouw, W; Korsten, L

    2017-02-01

    Microbial dynamics on commercially grown white button mushrooms is of importance in terms of food safety assurance and quality control. The purpose of this study was to establish the microbial profile of fresh white button mushrooms. The total microbial load was determined through standard viable counts. Presence and isolation of Gram-negative bacteria including coagulase-positive Staphylococci were performed using a selective enrichment approach. Dominant and presumptive organisms were confirmed using molecular methods. Total mushroom microbial counts ranged from 5·2 to 12·4 log CFU per g, with the genus Pseudomonas being most frequently isolated (45·37% of all isolations). In total, 91 different microbial species were isolated and identified using Matrix-assisted laser desorption ionization-time of flight mass spectrophotometry, PCR and sequencing. Considering current food safety guidelines in South Africa for ready-to-eat fresh produce, coliform counts exceeded the guidance specifications for fresh fruit and vegetables. Based on our research and similar studies, it is proposed that specifications for microbial loads on fresh, healthy mushrooms reflect a more natural microbiome at the point-of-harvest and point-of-sale. Presence and persistence of micro-organisms within the microbiome of fresh produce is important when identifying a potential niche for foodborne pathogens. Most foodborne outbreaks can be attributed to microbial imbalances or lack of diversity within the associated host surface and residing microbial population. Agaricus bisporus samples analysed during this study showed a higher microbial load (5·2 up to 12·4 log CFU per g) compared to known values for other fresh produce. These mushrooms were considered to carry microbial loads representing a healthy and safe product, fit for consumption, despite showing a high indicator incidence. Although foodborne pathogens may be associated on occasion with fresh mushrooms, it remains a low

  10. What is a Fresh Scent in Perfumery? Perceptual Freshness is Correlated with Substantivity

    Science.gov (United States)

    Zarzo, Manuel

    2013-01-01

    Perfumes are manufactured by mixing odorous materials with different volatilities. The parameter that measures the lasting property of a material when applied on the skin is called substantivity or tenacity. It is well known by perfumers that citrus and green notes are perceived as fresh and they tend to evaporate quickly, while odors most dissimilar to ‘fresh’ (e.g., oriental, powdery, erogenic and animalic scents) are tenacious. However, studies aimed at quantifying the relationship between fresh odor quality and substantivity have not received much attention. In this work, perceptual olfactory ratings on a fresh scale, estimated in a previous study, were compared with substantivity parameters and antierogenic ratings from the literature. It was found that the correlation between fresh odor character and odorant substantivity is quite strong (r = −0.85). ‘Fresh’ is sometimes interpreted in perfumery as ‘cool’ and the opposite of ‘warm’. This association suggests that odor freshness might be somehow related to temperature. Assuming that odor perception space was shaped throughout evolution in temperate climates, results reported here are consistent with the hypothesis that ‘fresh’ evokes scents typically encountered in the cool season, while ‘warm’ would be evoked by odors found in nature during summer. This hypothesis is rather simplistic but it may provide a new insight to better understand the perceptual space of scents. PMID:23275083

  11. What is a Fresh Scent in Perfumery? Perceptual Freshness is Correlated with Substantivity

    Directory of Open Access Journals (Sweden)

    Manuel Zarzo

    2012-12-01

    Full Text Available Perfumes are manufactured by mixing odorous materials with different volatilities. The parameter that measures the lasting property of a material when applied on the skin is called substantivity or tenacity. It is well known by perfumers that citrus and green notes are perceived as fresh and they tend to evaporate quickly, while odors most dissimilar to ‘fresh’ (e.g., oriental, powdery, erogenic and animalic scents are tenacious. However, studies aimed at quantifying the relationship between fresh odor quality and substantivity have not received much attention. In this work, perceptual olfactory ratings on a fresh scale, estimated in a previous study, were compared with substantivity parameters and antierogenic ratings from the literature. It was found that the correlation between fresh odor character and odorant substantivity is quite strong (r = −0.85. ‘Fresh’ is sometimes interpreted in perfumery as ‘cool’ and the opposite of ‘warm’. This association suggests that odor freshness might be somehow related to temperature. Assuming that odor perception space was shaped throughout evolution in temperate climates, results reported here are consistent with the hypothesis that ‘fresh’ evokes scents typically encountered in the cool season, while ‘warm’ would be evoked by odors found in nature during summer. This hypothesis is rather simplistic but it may provide a new insight to better understand the perceptual space of scents.

  12. natural

    Directory of Open Access Journals (Sweden)

    Elías Gómez Macías

    2006-01-01

    Full Text Available Partiendo de óxido de magnesio comercial se preparó una suspensión acuosa, la cual se secó y calcinó para conferirle estabilidad térmica. El material, tanto fresco como usado, se caracterizó mediante DRX, área superficial BET y SEM-EPMA. El catalizador mostró una matriz de MgO tipo periclasa con CaO en la superficie. Las pruebas de actividad catalítica se efectuaron en lecho fijo empacado con partículas obtenidas mediante prensado, trituración y clasificación del material. El flujo de reactivos consistió en mezclas gas natural-aire por debajo del límite inferior de inflamabilidad. Para diferentes flujos y temperaturas de entrada de la mezcla reactiva, se midieron las concentraciones de CH4, CO2 y CO en los gases de combustión con un analizador de gases tipo infrarrojo no dispersivo (NDIR. Para alcanzar conversión total de metano se requirió aumentar la temperatura de entrada al lecho a medida que se incrementó el flujo de gases reaccionantes. Los resultados obtenidos permiten desarrollar un sistema de combustión catalítica de bajo costo con un material térmicamente estable, que promueva la alta eficiencia en la combustión de gas natural y elimine los problemas de estabilidad, seguridad y de impacto ambiental negativo inherentes a los procesos de combustión térmica convencional.

  13. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.

    Science.gov (United States)

    Supapvanich, S; Mitrsang, P; Srinorkham, P; Boonyaritthongchai, P; Wongs-Aree, C

    2016-06-01

    The effect of natural coating by using fresh Aloe vera (A. vera) gel alleviating browning of fresh-cut wax apple fruits cv. Taaptimjaan was investigated. The fresh-cut fruits were dipped in fresh A. vera gel at various concentrations of 0, 25, 75 or 100 % (v/v) for 2 min at 4 ± 1 °C for 6 days. Lightness (L*), whiteness index (WI), browning index (BI), total color difference (ΔE*), sensorial quality attributes, total phenolic (TP) content, antioxidant activity and polyphenol oxidase (PPO) and peroxidase (POD) activities were determined. During storage, L* and WI of the fresh-cut fruits surface decreased whilst their BI and ΔE* increased. A. vera coating maintained the L* and WI and delayed the increase in BI and ΔE*, especially at 75 % A. vera dip. The fresh-cut fruits dipped in 75 % A. vera had the lowest browning score, the highest acceptance score and delayed the increase in TP content and PPO activity. However POD activity was induced by A. vera coating. Antioxidant activity had no effect on browning incidence of the fresh-cut fruits. Consequently, A. vera gel coating could maintain quality and retarded browning of fresh-cut wax apple fruits during storage.

  14. Fresh Groundwater Resources in Georgia and Management Problems

    Science.gov (United States)

    Gaprindashvili, George; Gaprindashvili, Merab

    2015-04-01

    Fresh water represents conditioned factor for human body's life. That's why the superiority of drinking water is recognized as human body's priority according to the international declarations. World is experiencing deficit of quality water. Natural Disasters caused by the pollution of the fresh groundwater is also very painful and acute, because it needed more time, more material and financial means for the liquidation of their results, and what the most important practically is, it is impossible to renew the initial natural conditions completely. All these conditions that the rational use of fresh groundwater passed by the interests of separate countries and became worldwide, international problem - fresh water became as considerable raw material for the worlds import and export. The fresh groundwater place the important role among the water recourses of Georgia. Their existing is considerably connected to the development of industry and agriculture, also with water supply issue of populated area. Groundwater management requires precise knowledge of sources (aquifers). Monitoring of Georgia's most important aquifers started many years ago and has provided large amount of data. This was interrupted at the beginning of the 1990s. It could be noted that fresh water existing in the country is distinguished with high quality. According to the mineralization and temperature parameters groundwater is generally divided into the following groups: 1) Fresh drinking waters (mineralization not exceeding 1.0 g/l); 2) Mineral waters (mineralization over 1.0 g/l); 3) Thermal waters -- healing (20˚C - 35˚C), Geothermal (40˚C - 108˚C). Below we present briefly review about the situation of fresh groundwater resources, started recovery of groundwater monitoring network and the analysis of the management problems.

  15. 21 CFR 101.95 - “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false âFresh,â âfreshly frozen,â âfresh frozen,â âfrozen... fresh,” when used on the label or in labeling of a food, mean that the food was quickly frozen while still fresh (i.e., the food had been recently harvested when frozen). Blanching of the food...

  16. Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantro.

    Science.gov (United States)

    Jean-Gilles Beaubrun, J; Ewing, L; Jarvis, K; Dudley, K; Grim, C; Gopinath, G; Flamer, M-L; Auguste, W; Jayaram, A; Elmore, J; Lamont, M; McGrath, T; Hanes, D E

    2014-09-01

    Salmonella enterica isolated from fresh cilantro samples collected through the USDA/AMS Microbiological Data Program (MDP) were used to compare a PCR serotyping assay against the Check&Trace assay and the Luminex (BioPlex) Salmonella serotyping assay. The study was conducted to evaluate the effectiveness of the three methods for serotyping Salmonella from both enrichment broth cultures and pure Salmonella cultures. In this investigation, Salmonella spp. serotyping was conducted using 24 h enrichment broth cultures and pure Salmonella cultures from cilantro samples, with the PCR serotyping assay. Conversely, the Check&Trace and Luminex for Salmonella assays required pure cultures for Salmonella serotyping. The cilantro samples contained S. enterica serovar Montevideo, Newport, Saintpaul, and Tennessee, identified by the PCR serotyping assay and Check&Trace for Salmonella, but the Luminex assay only identified two of the four serotypes of the cilantro samples. The anticipated impact from this study is that the PCR serotyping assay provides a time- and cost-effective means for screening, identifying and serotyping Salmonella using DNA extracted from 24 h enrichment cilantro samples.

  17. Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp(Ctenopharyngodon idellus)%天然复合脱腥保鲜液对草鱼的脱腥保鲜效果

    Institute of Scientific and Technical Information of China (English)

    吴涛; 茅林春

    2009-01-01

    研究比较了黄酒、姜葱蒜以及姜葱蒜-黄酒复合脱腥保鲜液对于新鲜草鱼鱼肉的脱腥效果,并选用脱腥效果最好的姜葱蒜-黄酒复合脱腥保鲜液应用于新鲜草鱼鱼肉的保鲜.通过测定货架期草鱼鱼肉的pH值、挥发性盐基总氮、TBA值、菌落总数以及感官评定,研究了脱腥保鲜液对于草鱼鱼肉货架期品质的影响.结果表明,该复合脱腥保鲜液能够有效地保持鱼肉的货架期品质,延缓鱼肉pH值、TVBN值、TBA值以及菌落总数的升高.%Deodorant effect of yellow wine,aqueous extraction of ginger,onion and garlic and yellow wine together with extraction of ginger,onion and garlic were compared in fresh grass carp deodorization,and the most effective deodorant,yellow wine together with extraction of ginger,onion and garlic was used to keep the preservation quality of grass carp fillets. The effects on preservation quality were determined by biochemical (pH,total volatile basic nitrogen,thiobarbituric acid),microbiological (total bacterial count) and sensory determinations during storage at 4℃. The extraction exhibited a beneficial effect on inhibiting lipid oxidation and bacterial growth in the fillets. Increases of pH,total volatile basic nitrogen,thiobarbituric acid and total bacterial count in fillets during storage were significantly reduced by the extraction.

  18. Natural convection heat transfer and fresh water yield in vertical plate cavity with film evaporation and raw water reservoir%竖壁自储水式蒸馏器空腔自然对流换热及产水特性

    Institute of Scientific and Technical Information of China (English)

    谢果; 郑宏飞; 熊建银

    2012-01-01

    A triple-effect regeneration solar distiller with raw water reservoir is designed and its operation principle is introduced. Experiments with different heating power were carried out with chrome steel strip heater for 6. 5 h. In each stage, the temperature and fresh water yield of distiller were measured. The total fresh water yield of each stage in one day and the relation between evaporation rate per unit area and temperature in the vertical distiller were obtained. The experimental results with constant heating power shows that the performance ratio of the evaporation can reach 1. 81 with 600 W heating power and its optimal heating energy per day is about 14 MJ. Therefore, it is suggested the area of matched solar collector is 1. 5 m2 when the equipment is operated in general weather. A theoretical model is proposed in this study, which can be used for natural convection heat and mass transfer with film evaporation and raw water reservoir inside the vertical cavity. An empirical formula between Nusselt number and Rayleigh number is obtained, which is suitable for calculation of vertical plate cavity with film evaporation and raw water reservoir.

  19. The market value of freshness: observations from the swordfish and blue shark longline fishery

    NARCIS (Netherlands)

    Ishimura, G.; Bailey, M.L.

    2013-01-01

    One important component in determining the market value of fish is freshness, essentially the time period from capture to consumer. By shortening the time from harvest to landing, freshness can be improved and thus the market value may increase. The opportunistic nature of the marine capture fisheri

  20. The market value of freshness: observations from the swordfish and blue shark longline fishery

    NARCIS (Netherlands)

    Ishimura, G.; Bailey, M.L.

    2013-01-01

    One important component in determining the market value of fish is freshness, essentially the time period from capture to consumer. By shortening the time from harvest to landing, freshness can be improved and thus the market value may increase. The opportunistic nature of the marine capture fisheri

  1. Nature in Hotel

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Marriott International and Conservation International recently partnered up to form Nobility of Nature, an ambitious program providing grants to sustainable conservation efforts for preserving fresh water sources in China. The first such initiative was to provide

  2. Dynamic headspace analysis of fresh tomato juices.

    Science.gov (United States)

    Sucan, M K; Russell, G F

    2001-01-01

    The methods used to isolate volatile compounds for GC analyses can cause profound effects on the quantitative and qualitative composition of the injected sample, and exert a great influence in the resultant bioactivity of volatiles. Especially with plant tissues like tomatoes, the isolation of volatile constituents using classical methods may yield results which are not representative of the chemicals present in the natural material. Headspace sampling methods may be advantageous in capturing the same volatile compounds emitted from tomatoes that are detected by the human nose. This study utilized an extremely sensitive dynamic headspace sampling with thermal desorption method to determine volatile components of fresh tomato juices. The method proved very sensitive for the isolation of tomato volatiles and concentrations of flavor compounds were much greater than related literature studies.

  3. State sovereignty over natural fresh-water resources and the Guarani Aquifer Agreement; La soberania de los Estados sobre sus recursos naturales de agua dulce y el Acuerdo sobre el Acuifero Guarani

    Energy Technology Data Exchange (ETDEWEB)

    Pastori, A.

    2012-11-01

    Our intention in this paper is to study the scope of the concept of the sovereignty of states over their natural resources in general, and water resources in particular. Within this context it seeks to establish what the incidence of this concept is with regard to the management of shared international resources and whether states have limited or reduced the scope of this concept as far as the use of water resources is concerned. We analyse whether these bounds have been exercised directly in rules relating to international watercourses or aquifers, or by indirect routes such as environmental standards or norms regarding human rights, without contravening already existing acquired rights. Finally, it considers the relevance of the inclusion of this notion of sovereignty in the Guarani Aquifer Agreement and whether this follows the same path or diverges from the internationally accepted concepts just mentioned. (Author)

  4. Fresh inflation with increasing cosmological parameter

    CERN Document Server

    Bellini, M

    2003-01-01

    I study a fresh inflationary model with an increasing F-cosmological parameter. The model provides sufficiently e-folds to solve the flatness/horizon problem and the density fluctuations agree with experimental values. The temperature increases during fresh inflation and reach its maximum value when inflation ends. I find that entropy perturbations always remain below $10^{-4}$ during fresh inflation and become negligible when fresh inflation ends. Hence, the adiabatic fluctuations dominate the primordial spectrum at the end of fresh inflation.

  5. Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.

    Science.gov (United States)

    Feng, Ke; Hu, Wenzhong; Jiang, Aili; Xu, Yongping; Sarengaowa; Li, Xiaobo; Bai, Xue

    2015-11-01

    The objective of this study was to evaluate the fate of Staphylococcus aureus, Listeria monocytogenes, and natural microbiota on fresh-cut tropical fruits (pitaya, mango, papaya and pineapple) with commercial PVC film at different storage temperature (5, 13, and 25 °C). The results showed that S. aureus, L. monocytogenes, and natural microbiota increased significantly on fresh-cut tropical fruits at 25 °C. Both pathogen and natural microbiota were able to grow on fresh-cut tropical fruits at 13 °C. The maximum population of L. monocytogenes was higher than that of S. aureus on fresh-cut tropical fruits. L. monocytogenes and S. aureus could survive without growth on fresh-cut pitaya, mango, and papaya at 5 °C. The population of L. monocytogenes declined significantly on fresh-cut pineapple at all temperature, indicating composition of fresh-cut pineapple could inhibit growth of L. monocytogenes. However, S. aureus was still able to grow on fresh-cut pineapple at storage temperature. Thus, this study suggests that 4 kinds of fresh-cut tropical fruits (pitaya, mango, papaya, and pineapple) should be stored at low temperature to extend shelf life as well as to ensure the safety of fresh-cut fruits. The data collected in this study demonstrated that L. monocytogenes and S. aureus were able to grow on fresh-cut tropical fruits at different temperatures. These results could be of interest in knowing the capacity of tropical fruits to support the growth of L. monocytogenes and S. aureus. This information may also be useful to local and state regulatory officials responsible for food safety.

  6. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

    Directory of Open Access Journals (Sweden)

    María Isabel Alarcón-Flores

    2015-05-01

    Full Text Available Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut has been performed at different seasons, using liquid chromatography coupled to triple quadrupole mass spectrometry. It was observed that phenolic acids (the predominant group in carrot, eggplant and tomato were found at higher concentrations in fresh carrot than in fresh-cut carrot. However, in the case of eggplant, they were detected at a higher content in fresh-cut than in fresh samples. Regarding tomato, the differences in the content of phenolic acids between fresh and fresh-cut were lower than in other matrices, except in winter sampling, where this family was detected at the highest concentration in fresh tomato. In grape, the flavonols content (predominant group was higher in fresh grape than in fresh-cut during all samplings. The content of glucosinolates was lower in fresh-cut broccoli than in fresh samples in winter and spring sampling, although this trend changes in summer and autumn. In summary, phytochemical concentration did show significant differences during one-year monitoring, and the families of phytochemicals presented different behaviors depending on the matrix studied.

  7. The Multi - vitamin Nutrient Fresh Vegetable Juice

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ In the Tenth Five- Year Plan period, an important strategy for food industry is to develop fruit vegetable freshening and processing industry. Now,the consumable demand for vegetables turns to fresh,convenient, nutritious, safe and dean ones, while semi-processed vegetables and mixed fresh vegetable juices will meet this market demand exactly.

  8. A model for discrimination freshness of shrimp

    Directory of Open Access Journals (Sweden)

    Linong Du

    2015-12-01

    Full Text Available The shrimp is popular for its nutrition and dainty, however, it is easy to decay, and its freshness degrades, so, it is important to assess its freshness. The shrimp gives off unpleasant odor with its freshness change, detecting its odor difference can evaluate its freshness. The feasibility of using electronic nose for evaluating the freshness of shrimp (Penaeus vanmamei is explored in this paper. The odor of shrimp, stored at 5 °C, was detected by the electronic nose. Combined with the sensory evaluation and TVBN, a model based on the electronic nose was constructed to evaluate the shrimp freshness. In principal components analysis, the first three principal components accounted for 86.97% of total variation, and they are used to establish a model to estimate the shrimp freshness with Fisher Liner Discriminant. The discriminant rates were 98.3% for 120 modeling sample data, and 91.7% for 36 testing sample data. The model could be easily used to evaluate the freshness of shrimp with better accuracy.

  9. Consumers' store choice behavior for fresh food

    NARCIS (Netherlands)

    Meulenberg, M.T.G.; Trijp, van J.C.M.

    1991-01-01

    Consumers' preference for fresh food stores is analyzed. In particular the choice between supermarkets and specialized shops for purchasing fresh food is analyzed. Attention is given to the factors influencing this choice. For this purpose a number of research questions with respect to store choice

  10. 9 CFR 319.141 - Fresh pork sausage.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Fresh pork sausage. 319.141 Section... INSPECTION AND CERTIFICATION DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION Sausage Generally: Fresh Sausage § 319.141 Fresh pork sausage. “Fresh Pork Sausage” is sausage prepared with fresh pork or...

  11. Fresh perspectives on customer experience

    OpenAIRE

    McColl-Kennedy, Janet; Gustafsson, Anders; Jaakkola, Elina; Klaus, Phil; Radnor, Zoe; Perks, Helen; Friman, Margareta

    2015-01-01

    Purpose – The purpose is to provide directions for future research on: (1) broadening the role of customers in customer experience; (2) taking a practice-based approach to customer experience; and (3) recognizing the holistic, dynamic nature of customer experience across all touch points and over time. Design/methodology/approach – The approach is conceptual identifying current gaps in research on customer experience. Findings – The findings include a set of research questions and re...

  12. Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Weerayuth SUTTIRAK

    2010-01-01

    Full Text Available The market for fresh-cut fruits and vegetables has grown rapidly in recent decades as a result of their freshness, convenience, and human health benefits. However, fresh fruits and vegetables deteriorate very rapidly after processing, especially cut-surface browning resulting from wound-induced physiological and biochemical changes. The application of antibrowning agents is one of the most effective methods for controlling the enzymatic browning reaction in fresh-cut fruits and vegetables. This article reviews the use of nature identical antibrowning agents, which are generally recognized as safe (GRAS including ascorbic acid, citric acid and oxalic acid for preventing browning in fresh-cut fruits and vegetables. Factors affecting inhibitory efficiency of the antibrowning agents and synergistic effects of the mixtures in various fresh-cut fruits and vegetables are presented.

  13. Modelling global fresh surface water temperature

    NARCIS (Netherlands)

    Beek, L.P.H. van; Eikelboom, T.; Vliet, M.T.H. van; Bierkens, M.F.P.

    2011-01-01

    Temperature directly determines a range of water physical properties including vapour pressure, surface tension, density and viscosity, and the solubility of oxygen and other gases. Indirectly water temperature acts as a strong control on fresh water biogeochemistry, influencing sediment

  14. Modelling global fresh surface water temperature

    NARCIS (Netherlands)

    Beek, L.P.H. van; Eikelboom, T.; Vliet, M.T.H. van; Bierkens, M.F.P.

    2011-01-01

    Temperature directly determines a range of water physical properties including vapour pressure, surface tension, density and viscosity, and the solubility of oxygen and other gases. Indirectly water temperature acts as a strong control on fresh water biogeochemistry, influencing sediment concentrati

  15. Nitrogen uptake kinetics of freshly isolated zooxanthellae

    Digital Repository Service at National Institute of Oceanography (India)

    Wafar, M.V.M.; Wafar, S.; Rajkumar, R.

    Zooxanthellae freshly isolated from the coral host Pocillopora damicornis exhibited substrate-saturable uptake kinetics for ammonium, nitrate and urea. Maximum uptake velocity for ammonium [10.1 nmol. ( mu chl-a)./1h/1] was greater than...

  16. Urban Fresh Water Resources Consumption of China

    Institute of Scientific and Technical Information of China (English)

    ZHU Peng; LU Chunxia; ZHANG Lei; CHENG Xiaoling

    2009-01-01

    From the point of view of urban consumption behavior, urban fresh water consumption could be classified as three types, namely, direct, indirect and induced water consumption. A calculation approach of urban fresh water consumption was presented based on the theory of urban basic material consumption and the input-output method, which was utilized to calculate urban fresh water consumption of China, and to analyze its structural change and causes. The results show that the total urban fresh water consumption increased 561.7×109m3, and the proportion to the total national fresh water resources increased by 20 percentage points from 1952 to 2005. The proportion of direct and induced water consumption had been continuously rising, and it increased by 15 and 35 percentage points separately from 1952 to 2005, while the proportion of indirect water consumption decreased by 50 percentage points. Urban indi-rect water consumption was mainly related to urban grain, beef and mutton consumption, and urban induced water consumption had a close relationship with the amount of carbon emission per capita. Finally, some countermeasures were put forward to realize sustainable utilization of urban fresh water resources in China.

  17. Fresh Water Cyanobacteria Geitlerinema sp. CCC728 and Arthrospira sp. CCC729 as an Anticancer Drug Resource

    National Research Council Canada - National Science Library

    Srivastava, Akanksha; Tiwari, Ratnakar; Srivastava, Vikas; Singh, Tej Bali; Asthana, Ravi Kumar

    2015-01-01

    An increasing number of cancer patients worldwide, especially in third world countries, have raised concern to explore natural drug resources, such as the less explored fresh water filamentous cyanobacteria...

  18. Fresh Water Cyanobacteria Geitlerinema sp. CCC728 and Arthrospira sp. CCC729 as an Anticancer Drug Resource: e0136838

    National Research Council Canada - National Science Library

    Akanksha Srivastava; Ratnakar Tiwari; Vikas Srivastava; Tej Bali Singh; Ravi Kumar Asthana

    2015-01-01

      An increasing number of cancer patients worldwide, especially in third world countries, have raised concern to explore natural drug resources, such as the less explored fresh water filamentous cyanobacteria...

  19. Potentials for export of fresh raspberries from Serbia to EU fresh markets

    Directory of Open Access Journals (Sweden)

    Nikolić Ivan

    2012-12-01

    Full Text Available The aim of this paper is to present potentials of the most significant EU national markets for imports of fresh raspberries from Serbia. We carried out analysis of three markets with highest trade deficit of fresh raspberries expressed in quantities: Germany, Netherlands and Austria. The paper further analyses production and foreign trade trends in selected countries. According to results of this analysis, we identified monthly periods with highest potential for exports of fresh raspberries from Serbia to target markets. The paper also analyses wholesale prices of fresh raspberries and EU policy of direct support to raspberry producers.

  20. Offshore fresh groundwater reserves as a global phenomenon

    Science.gov (United States)

    Post, Vincent E. A.; Groen, Jacobus; Kooi, Henk; Person, Mark; Ge, Shemin; Edmunds, W. Mike

    2013-12-01

    The flow of terrestrial groundwater to the sea is an important natural component of the hydrological cycle. This process, however, does not explain the large volumes of low-salinity groundwater that are found below continental shelves. There is mounting evidence for the global occurrence of offshore fresh and brackish groundwater reserves. The potential use of these non-renewable reserves as a freshwater resource provides a clear incentive for future research. But the scope for continental shelf hydrogeology is broader and we envisage that it can contribute to the advancement of other scientific disciplines, in particular sedimentology and marine geochemistry.

  1. Establishing the Global Fresh Water Sensor Web

    Science.gov (United States)

    Hildebrand, Peter H.

    2005-01-01

    This paper presents an approach to measuring the major components of the water cycle from space using the concept of a sensor-web of satellites that are linked to a data assimilation system. This topic is of increasing importance, due to the need for fresh water to support the growing human population, coupled with climate variability and change. The net effect is that water is an increasingly valuable commodity. The distribution of fresh water is highly uneven over the Earth, with both strong latitudinal distributions due to the atmospheric general circulation, and even larger variability due to landforms and the interaction of land with global weather systems. The annual global fresh water budget is largely a balance between evaporation, atmospheric transport, precipitation and runoff. Although the available volume of fresh water on land is small, the short residence time of water in these fresh water reservoirs causes the flux of fresh water - through evaporation, atmospheric transport, precipitation and runoff - to be large. With a total atmospheric water store of approx. 13 x 10(exp 12)cu m, and an annual flux of approx. 460 x 10(exp 12)cu m/y, the mean atmospheric residence time of water is approx. 10 days. River residence times are similar, biological are approx. 1 week, soil moisture is approx. 2 months, and lakes and aquifers are highly variable, extending from weeks to years. The hypothesized potential for redistribution and acceleration of the global hydrological cycle is therefore of concern. This hypothesized speed-up - thought to be associated with global warming - adds to the pressure placed upon water resources by the burgeoning human population, the variability of weather and climate, and concerns about anthropogenic impacts on global fresh water availability.

  2. Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program

    Science.gov (United States)

    Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M.

    2009-01-01

    The Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne disease annually. Foodborne disease is usually associated with beef, poultry, and seafood. However, there is an increasing number of foodborne disease cases related to fresh produce. Consumers may not associate fresh produce with foodborne disease…

  3. Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program

    Science.gov (United States)

    Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M.

    2009-01-01

    The Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne disease annually. Foodborne disease is usually associated with beef, poultry, and seafood. However, there is an increasing number of foodborne disease cases related to fresh produce. Consumers may not associate fresh produce with foodborne disease…

  4. Microbiological Quality of Fresh Nopal Juice.

    Science.gov (United States)

    Hernández-Anguiano, Ana María; Landa-Salgado, Patricia; Eslava-Campos, Carlos Alberto; Vargas-Hernández, Mateo; Patel, Jitendra

    2016-12-10

    The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  5. Particular applications of food irradiation fresh produce

    Science.gov (United States)

    Prakash, Anuradha

    2016-12-01

    On fresh fruits and vegetables, irradiation at low and medium dose levels can effectively reduce microbial counts which can enhance safety, inhibit sprouting to extend shelf-life, and eliminate or sterilize insect pests which can serve to facilitate trade between countries. At the dose levels used for these purposes, the impact on quality is negligible. Despite the fact that regulations in many countries allow the use of irradiation for fresh produce, the technology remains under-utilized, even in the light of an increase in produce related disease outbreaks and the economic benefits of extended shelf life and reduced food waste. Putative concerns about consumer acceptance particularly for produce that is labeled as irradiated have deterred many companies from using irradiation and retailers to carry irradiated produce. This section highlights the commercial use of irradiation for fresh produce, other than phytosanitary irradiation which is covered in supplementary sections.

  6. SAGD processes with fresh water contact

    Energy Technology Data Exchange (ETDEWEB)

    Thimm, H.F. [Thimm Petroleum Technologies Inc. (Canada)

    2011-07-01

    In the Athabasca region, several bitumen reservoirs are shallow, located less than 400 meters below grade. These deposits are suitable for SAGD exploitation but the steam could come into contact with fresh water, which carries the risk of contaminating this resource. Operators are thus required by regulators to address this issue at the project application stage. The aim of this paper is to examine the potential effect of contact between fresh water and a bitumen bearing zone in a field in Northern Alberta. Investigations were conducted with a steam zone temperature of 200 degree Celsius and measurements were conducted at a plant close to the proposed project. Results showed that the accumulation of hydrogen sulphide would protect the water column and PAH, benzene and toluene were found to be potential concerns but they were not detected during implementation of a similar project. This paper demonstrated that the proposed project does not constitute a threat to fresh water.

  7. 9 CFR 319.142 - Fresh beef sausage.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Fresh beef sausage. 319.142 Section... Sausage § 319.142 Fresh beef sausage. “Fresh Beef Sausage” is sausage prepared with fresh beef or frozen beef, or both, but not including beef byproducts, and may contain Mechanically Separated (Species)...

  8. Waste Reduction in Fresh Food Supply Chains

    DEFF Research Database (Denmark)

    Kaipia, Riikka; Loikkanen, Lauri; Dukovska-Popovska, Iskra

    2011-01-01

    The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging...... and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain....

  9. Research on Logistics Mode of Fresh Agricultural Products in China

    OpenAIRE

    Xiao Hong; Qi Zhihui

    2013-01-01

    This study has a research on logistics mode of fresh agricultural products in china. Logistics costs are an important part of the price of fresh agricultural products. By researching the characteristics of fresh agricultural products, this study get the main reasons for the high price of fresh agricultural products in China, there are the high logistics cost, large loss and poor preservation in logistics process. Then some measures are proposed to reduce fresh agricultural products logistics ...

  10. Microbiological quality of fresh nopal juice

    Science.gov (United States)

    Microbial quality of commercially available fresh juices (n=162) made with nopal cactus in Texcoco, State of Mexico, was evaluated during the summer and spring season. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected...

  11. Caribbean fresh and brackish water Chlorophyta

    NARCIS (Netherlands)

    Hoek, van den C.

    1959-01-01

    During his zoological collecting trips to the Antilles Dr. P. Wagenaar Hummelinck also gathered several samples of fresh and brackish water algae, which have been presented to the Rijksherbarium, Leiden. The present paper deals with the Chlorophyta of that collection, with the exception of Enteromor

  12. Storytime with Fresh Professor, Part One

    Science.gov (United States)

    Miles, James

    2016-01-01

    James Miles writes that he wasn't always the Fresh Professor. At one point, he was just another starving actor, trying to make a living. But stories change over time, as do professional desires. This article presents Part One of his story.

  13. Fresh frozen plasma: past, present and future.

    Science.gov (United States)

    McCarthy, L J

    1989-12-01

    Fresh frozen plasma has been transfused for decades. However, the dramatic increase in its use has caused concern that much of it is transfused without the proper indications. Because of this, the National Institutes of Health held a Consensus Conference to clarify its genuine indications and contraindications.

  14. Dimensional Measurements of Fresh CANDU Fuel Bundle

    Energy Technology Data Exchange (ETDEWEB)

    Jun, Ji Su; Jo, Chang Keun; Jung, Jong Yeob; Koo, Dae Seo; Cho, Moon Sung [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2005-07-01

    This paper intends to provide the dimensional measurements of fresh CANDU fuel (37-element) bundle for the estimation of deformation of post-irradiated (PI) bundle. It is expensive and difficult to measure the fretting wear of bearing pad, the element bowing and the waviness of endplate at the two-phase high flow condition (above 24 kg/s) of out-of-reactor test. So, it is recommended to compare the geometry of fresh bundle with that of PI bundle to estimate the integrity of fuel bundle in the CANDU-6 fuel channel with two-phase flow condition. The measurement system has been developed to provide the visual inspection and the dimensional measurements within the accuracy of 10 {mu}m. It is applicable in-air and underwater to the CANDU bundle as well as the CANFLEX bundle. The in-air measurements of the 36 fresh CANDU bundles (S/N: B400892 {approx} B400927) are done by this system from February 2004 to March 2004 in the PHWR fresh fuel storage building of KNFC. These bundles are produced by KNFC manufacturing procedure and are waiting for the delivery to the Wolsong-3 plant, and are planned to load into the proposed test channels. The detail measurements contain the outer rod profile (including the bearing pad), the diameter of bundle, the bowing of bundle, the rod length and the surface profile of end plate (waviness)

  15. Geochemical processes at a fresh/seawater interface in a shallow sandy aquifer

    DEFF Research Database (Denmark)

    Andersen, Martin Søgaard; Iversen, Vibeke Margrethe Nyvang; Postma, Diederik Jan

    2001-01-01

    Chemical processes in a natural fresh-/seawater mixing zone were studied in a shallow sandy aquifer. The dominant redox-processes are sulfate reduction and methanogenesis. Methanogenesis produces CO2, which causes calcite dissolution. The produced calcium induces ion exchange with sodium. The final...

  16. A Technique to Perfuse Cadavers that Extends the Useful Life of Fresh Tissues: The Duke Experience

    Science.gov (United States)

    Messmer, Caroline; Kellogg, Ryan T.; Zhang, Yixin; Baiak, Andresa; Leiweke, Clinton; Marcus, Jeffrey R.; Levin, L. Scott; Zenn, Michael R.; Erdmann, Detlev

    2010-01-01

    The demand for laboratory-based teaching and training is increasing worldwide as medical training and education confront the pressures of shorter training time and rising costs. This article presents a cost-effective perfusion technique that extends the useful life of fresh tissue. Refrigerated cadavers are preserved in their natural state for up…

  17. Extraction of steviol glycosides from fresh Stevia using acidified water; clarification followed by ultrafiltration and nanofiltration

    NARCIS (Netherlands)

    Kootstra, A.M.J.; Elissen, H.J.H.; Huurman, Sander

    2016-01-01

    As part of the PPS Kleinschalige bioraffinage project (WP1b), fresh Stevia material was used in the extraction of steviol glycosides using water acidified through conversion of sugar by microorganisms naturally present on the plant. Two successive harvests from the same plot were used. Previous expe

  18. Extraction of steviol glycosides from fresh Stevia using acidified water; clarification followed by ultrafiltration and nanofiltration

    NARCIS (Netherlands)

    Kootstra, A.M.J.; Elissen, H.J.H.; Huurman, Sander

    2016-01-01

    As part of the PPS Kleinschalige bioraffinage project (WP1b), fresh Stevia material was used in the extraction of steviol glycosides using water acidified through conversion of sugar by microorganisms naturally present on the plant. Two successive harvests from the same plot were used. Previous

  19. Extraction of steviol glycosides from fresh Stevia using acidified water; clarification followed by ultrafiltration and nanofiltration

    NARCIS (Netherlands)

    Kootstra, A.M.J.; Elissen, H.J.H.; Huurman, Sander

    2016-01-01

    As part of the PPS Kleinschalige bioraffinage project (WP1b), fresh Stevia material was used in the extraction of steviol glycosides using water acidified through conversion of sugar by microorganisms naturally present on the plant. Two successive harvests from the same plot were used. Previous expe

  20. [POSSIBILITY OF OBTAINING ALLOGENEIC ANTIMENINGOCOCCUS FRESH FROZEN PLASMA AND CONTROL OF ITS QUALITY INDICATORS].

    Science.gov (United States)

    Tereshchuk, T O

    2015-01-01

    Results of the study identifying the titer of natural antimeningococcus antibodies serogroup B of non-immunized donor population of Zhytomyr Region aged 18-54 years, all AB0 blood groups are presented for further use of these results in the organization of the immune donation. Indicators of quality of antimeningococcus fresh frozen plasma obtained by different methods are characterized.

  1. Occurrence of Legionella pneumophila and Hartmannella vermiformis in fresh water environments and their interactions in biofilms

    NARCIS (Netherlands)

    Kuiper, M.W.

    2006-01-01

    Legionella pneumophila, the causative agent of Legionnaires’ disease, is widespread in natural fresh water environments and is also frequently found in man-made water systems. Microbial biofilms and protozoa are known to play a major role in the proliferation of L. pneumophila. Biofilms provide shel

  2. Geochemical processes at a fresh/seawater interface in a shallow sandy aquifer

    DEFF Research Database (Denmark)

    Andersen, Martin Søgaard; Iversen, Vibeke Margrethe Nyvang; Postma, Diederik Jan

    2001-01-01

    Chemical processes in a natural fresh-/seawater mixing zone were studied in a shallow sandy aquifer. The dominant redox-processes are sulfate reduction and methanogenesis. Methanogenesis produces CO2, which causes calcite dissolution. The produced calcium induces ion exchange with sodium. The final...... result of these interactions between different types of geochemical processes is an anoxic groundwater enriched in bicarbonate and sodium....

  3. Research on Logistics Mode of Fresh Agricultural Products in China

    Directory of Open Access Journals (Sweden)

    Xiao Hong

    2013-12-01

    Full Text Available This study has a research on logistics mode of fresh agricultural products in china. Logistics costs are an important part of the price of fresh agricultural products. By researching the characteristics of fresh agricultural products, this study get the main reasons for the high price of fresh agricultural products in China, there are the high logistics cost, large loss and poor preservation in logistics process. Then some measures are proposed to reduce fresh agricultural products logistics costs in China. The measures are the advanced direct sales model, advanced cold chain technology and advanced networks of cold chain logistics and building fast fresh agricultural products information platform.

  4. Making Artificial Seawater More Natural

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Marine fish will die if placed in fresh water and they cannot live in simple salt water. Instead, they need water that contains a mixture of different ingredients, as found in natural seawater. Conventional methods of making artificial seawater have shortcomings, because the water so achieved is only composed of mineral elements and lacks organic components similar to those in natural seawater.

  5. Reconceptualizing the "Nature" of Childhood

    Science.gov (United States)

    Taylor, Affrica

    2011-01-01

    This interdisciplinary article draws upon human geography to bring fresh new perspectives to the relationship between two commonly conflated concepts: "childhood" and "nature". Childhood studies scholars have gone a long way towards retheorizing childhood beyond the "natural" and the "universal" by pointing to its historical and cultural…

  6. Studies on Superchilling of Fresh Skipjack

    Science.gov (United States)

    Matsuzaki, Yoh; Ogawa, Yutaka

    The freshness and meat colour of fresh skipjack can be retained only 2 or 3 days by ordinary cold storage. This paper deals with a new method, "suprchilling", which was developed by the authers, i. e., immediately after catch live skipjacks were immersed and killed instantly in NaCl brine at -10°C to -15°C for 30 to 40 minuites and thereafter in refrigerated sea water the center of the skipjack muscle was rapidly cooled to -0.5°C within 40 minuites. Form the results of apperance, organoleptic ratings, pH value, K value, metmyoglobin %, salt concentration and microscopic observation, "superchilling" could prolong the shelflife of skipjack 3 days longer than ordinary cold storage.

  7. Metabolomics analysis of shucked mussels' freshness.

    Science.gov (United States)

    Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia

    2016-08-15

    In this work a NMR metabolomics approach was applied to analyze changes in the metabolic profile of the bivalve mollusk Mytilus galloprovincialis upon storage at 0°C and 4°C for 10 and 6 days, respectively. The most significant microbial groups involved in spoilage of mussels were also investigated. The time-related metabolic signature of mussels was analysed by Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) which revealed a clear discrimination between the fresh samples and those stored at 0°C and 4°C. The results evidenced a noticeable increase in acetate, lactate, succinate, alanine, branched chain amino acids, trimethylamine and a progressive decline of osmolytes like betaine, homarine and taurine during storage. Exploration of the correlations of these metabolites with microbial counts suggested their use as potential biomarkers of spoilage. The results support the use of NMR metabolomics as a valuable tool to provide information on seafood freshness.

  8. Hot water, fresh beer, and salt

    Energy Technology Data Exchange (ETDEWEB)

    Crawford, F.S. (Lawrence Berkeley Laboratory, Berkeley, CA (USA) Physics Department, University of California, Berkeley, CA (USA))

    1990-11-01

    In the hot chocolate effect'' the best musical scales (those with the finest tone quality, largest range, and best tempo) are obtained by adding salt to a glass of hot water supersaturated with air. Good scales can also be obtained by adding salt to a glass of freshly opened beer (supersaturated with CO{sub 2}) provided you first (a) get rid of much of the excess CO{sub 2} so as to produce smaller, hence slower, rising bubbles, and (b) get rid of the head of foam, which damps the standing wave and ruins the tone quality. Finally the old question, Do ionizing particles produce bubbles in fresh beer '' is answered experimentally.

  9. Spiniferites cruciformis: a fresh water dinoflagellate cyst?

    Science.gov (United States)

    Kouli, K; Brinkhuis, H; Dale, B

    2001-04-01

    Palynological studies of cored lacustrine sediments from the late Quaternary of Lake Kastoria, northern Greece, revealed a Late Glacial interval with abundant dinoflagellate cysts. Cyst assemblages include two identifiable species, Spiniferites cruciformis and Gonyaulax apiculata. The presence of the fresh water species G. apiculata is consistent with the lacustrine setting of these deposits, but that of S. cruciformis is anomalous. Previously, this species has only been recorded in abundance from presumed brackish marine sediments from the Black Sea and Marmara Sea sediments where geochemical data clearly record brackish salinities. Therefore, it has been regarded as a low salinity cyst type with a wide range of morphological variation that some workers have suggested to reflect salinity fluctuations. Specimens from Greece display only part of the range of morphological variability previously described from these (brackish) marine settings. Encountered morphological variation includes ellipsoidal/pentameral and cruciform endocyst shapes with rare intermediate shapes, and highly variable septa development. Specimens characterized by extremely reduced ornamentation known from (brackish) marine environments have not been recorded. Our records of S. cruciformis indicate that: (1) it could thrive in fresh water conditions; and (2) that apparently most of the strong morphological variations of the cysts are an intrinsic phenomenon for this taxon, and may only partly be linked to salinity variations as suggested earlier. We suggest that S. cruciformis essentially is a fresh water taxon, and that its records in (brackish) marine environments, with the exception of specimens with strongly reduced ornamentation, may be due to transportation, to short-lived fresh water surface conditions in such environments, or to tolerance of the species to brackish conditions.

  10. Microbiological Quality of Fresh Nopal Juice

    Directory of Open Access Journals (Sweden)

    Ana María Hernández-Anguiano

    2016-12-01

    Full Text Available The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162 made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p < 0.05 in winter and spring, respectively. Citrobacter youngae was found in 20% of the samples, an unidentified species of Citrobacter in 10%, C. freundii and Proteus mirabilis in 3%, and Salmonella Javiana in 1%. The presence of these microorganisms, especially Salmonella, in the nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  11. Microbiological Quality of Fresh Nopal Juice

    Science.gov (United States)

    Hernández-Anguiano, Ana María; Landa-Salgado, Patricia; Eslava-Campos, Carlos Alberto; Vargas-Hernández, Mateo; Patel, Jitendra

    2016-01-01

    The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p < 0.05) in winter and spring, respectively. Citrobacter youngae was found in 20% of the samples, an unidentified species of Citrobacter in 10%, C. freundii and Proteus mirabilis in 3%, and Salmonella Javiana in 1%. The presence of these microorganisms, especially Salmonella, in the nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination. PMID:27973398

  12. Shelflife of whole fresh Lake Malawi tilapia ( Oreochromis species ...

    African Journals Online (AJOL)

    Shelflife of whole fresh Lake Malawi tilapia ( Oreochromis species – Chambo ) stored ... African Journal of Food, Agriculture, Nutrition and Development ... However, as a highly perishable commodity, knowledge regarding how long fresh fish ...

  13. "Eat Fresh Vegetables, Fruit, and Whole Grain Products"

    Science.gov (United States)

    ... on. Feature: Diverticulitis "Eat fresh vegetables, fruit, and whole grain products." Past Issues / Winter 2010 Table of Contents ... once again eat fresh vegetables and fruit and whole grain products. My two episodes of diverticulitis were not ...

  14. Assessment of the recycling potential of fresh concrete waste using a factorial design of experiments.

    Science.gov (United States)

    Correia, S L; Souza, F L; Dienstmann, G; Segadães, A M

    2009-11-01

    Recycling of industrial wastes and by-products can help reduce the cost of waste treatment prior to disposal and eventually preserve natural resources and energy. To assess the recycling potential of a given waste, it is important to select a tool capable of giving clear indications either way, with the least time and work consumption, as is the case of modelling the system properties using the results obtained from statistical design of experiments. In this work, the aggregate reclaimed from the mud that results from washout and cleaning operations of fresh concrete mixer trucks (fresh concrete waste, FCW) was recycled into new concrete with various water/cement ratios, as replacement of natural fine aggregates. A 3(2) factorial design of experiments was used to model fresh concrete consistency index and hardened concrete water absorption and 7- and 28-day compressive strength, as functions of FCW content and water/cement ratio, and the resulting regression equations and contour plots were validated with confirmation experiments. The results showed that the fresh concrete workability worsened with the increase in FCW content but the water absorption (5-10 wt.%), 7-day compressive strength (26-36 MPa) and 28-day compressive strength (32-44 MPa) remained within the specified ranges, thus demonstrating that the aggregate reclaimed from FCW can be recycled into new concrete mixtures with lower natural aggregate content.

  15. Normal Vibrations of Trinitro Toluene: Need for a Fresh Study

    Directory of Open Access Journals (Sweden)

    N. Wadhwani

    1994-01-01

    Full Text Available In view of certain infirmities in the available data on the normal coordinate analysis of TNT, a fresh study from the both theoretical and experimental viewpoints has been necessitated. Wilson's GF matrix method with Urey-Bradley force field has been used to calculate normal frequencies. Valence charge distribution using INDO/MO calculations lend support to the force field used. The experimental data have been obtained from the Fourier transform infrared absorption spectra. This spectrum is a superposition of the two types of molecular structures present in TNT. The changed valence charge distribution in trinitrobenzene on the introduction of the methyl group is indicated as a possible reason for the explosive nature of TNT.

  16. Investigation on the presence of sulphites in fresh meat preparations: estimation of an allowable maximum limit.

    Science.gov (United States)

    Iammarino, Marco; Di Taranto, Aurelia; Muscarella, Marilena

    2012-02-01

    Sulphiting agents are commonly used food additives. They are not allowed in fresh meat preparations. In this work, 2250 fresh meat samples were analysed to establish the maximum concentration of sulphites that can be considered as "natural" and therefore be admitted in fresh meat preparations. The analyses were carried out by an optimised Monier-Williams Method and the positive samples confirmed by ion chromatography. Sulphite concentrations higher than the screening method LOQ (10.0 mg · kg(-1)) were found in 100 samples. Concentrations higher than 76.6 mg · kg(-1), attributable to sulphiting agent addition, were registered in 40 samples. Concentrations lower than 41.3 mg · kg(-1) were registered in 60 samples. Taking into account the distribution of sulphite concentrations obtained, it is plausible to estimate a maximum allowable limit of 40.0 mg · kg(-1) (expressed as SO(2)). Below this value the samples can be considered as "compliant".

  17. 77 FR 26579 - Fresh Garlic From China; Determination

    Science.gov (United States)

    2012-05-04

    ... COMMISSION Fresh Garlic From China; Determination On the basis of the record \\1\\ developed in the subject... order on fresh garlic from China would be likely to lead to continuation or recurrence of material... Commission are contained in USITC Publication 4316 (April 2012), entitled Fresh Garlic from...

  18. 壳聚糖植酸天然复合涂膜对鲜切莲藕保鲜效果的研究%Study of Natural Film with Chitosan Combining Phytic Acids on Preservation of Fresh-cutting Lotus Root

    Institute of Scientific and Technical Information of China (English)

    于有伟; 李惠; 邸金花; 任引哲

    2012-01-01

    Using chitosan, phytic acid and their combination to film fresh-cutting lotus root, the effect of different film on preservation was studied. Hie result showed that compound film with 1% chitosan and 1% phytic acid could an reduce the weight loss rate and MDA content of fresh-cutting lotus root, postpone browning, restrain the activities of POD, PPO and PAL, and keep the content of vitamin C and polyphenol at relatively high level. At the 8 th day, the weight loss rate of fresh-cutting lotus root with compound film was one half of control, MDA content was lower 18.8% and L value was higher 51.2% than control. Compound film with chitosan and phytic acid is a simple but effective method to preserve fresh-cutting lotus root, which is superior to single chitosan or phytic acid%采用1%壳聚糖、1%植酸和壳聚糖植酸复合涂膜处理鲜切莲藕,研究不同处理对鲜切莲藕贮存效果的影响.研究结果表明,复合涂膜处理能够降低鲜切莲藕的失重率和MDA含量,延缓藕片的褐变,抑制POD、PPO、PAL的活性,同时使维生素C和多酚含量维持在较高水平.贮存至第8天,复合涂膜的鲜切莲藕失重率为对照的1/2,MDA含量比对照低18.8%,L值比对照高51.2%.壳聚糖植酸复合涂膜是一种简便有效的贮存鲜切莲藕的方法,效果优于壳聚糖或植酸单一处理.

  19. Impact of fresh organic matter incorporation on PAH fate in a contaminated industrial soil

    Energy Technology Data Exchange (ETDEWEB)

    Pernot, Audrey [Université de Lorraine, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); INRA, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); Université de Lorraine, LIEC, UMR 7360, Vandoeuvre-lès-Nancy, F-54506 (France); CNRS, LIEC, UMR 7360, Vandoeuvre-lès-Nancy, F-54506 (France); Ouvrard, Stéphanie, E-mail: stephanie.ouvrard@univ-lorraine.fr [Université de Lorraine, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); INRA, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); Leglize, Pierre [Université de Lorraine, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); INRA, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); Watteau, Françoise [Université de Lorraine, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); INRA, LSE, UMR 1120, Vandoeuvre-lès-Nancy, F-54518 (France); CNRS, UMS 3562, Vandoeuvre-lès-Nancy, F-54501 (France); Derrien, Delphine [INRA, BEF, UR 1138, Centre Nancy-Lorraine, Champenoux, F-54280 (France); and others

    2014-11-01

    The impacts of fresh organic matter (OM) incorporation in an industrial PAH-contaminated soil on its structure and contaminant concentrations (available and total) were monitored. A control soil and a soil amended with the equivalent of 10 years maize residue input were incubated in laboratory-controlled conditions over 15 months. The structure of the amended soil showed an aggregation process trend which is attributable to (i) the enhanced microbial activity resulting from fresh OM input itself and (ii) the fresh OM and its degradation products. Initially the added organic matter was evenly distributed among all granulodensimetric fractions, and then rapidly degraded in the sand fraction, while stabilizing and accumulating in the silts. PAH degradation remained slight, despite the enhanced microbial biomass activity, which was similar to kinetics of the turnover rate of OM in an uncontaminated soil. The silts stabilized the anthropogenic OM and associated PAH. The addition of fresh OM tended to contribute to this stabilization process. Thus, in a context of plant growth on this soil two opposing processes might occur: rhizodegradation of the available contaminant and enhanced stabilization of the less available fraction due to carbon input. - Highlights: • Fresh OM input in an industrial soil leads to aggregation. • TC and δ{sup 13}C increase in fine silts. • Fine silts store both the natural and anthropogenic OM. • PAH concentration and availability are not impacted by an addition of OM.

  20. Heat transfer performance of fresh-air handing device using earth energy

    Institute of Scientific and Technical Information of China (English)

    刘丽莹; 付祥钊; 孙克春; 张建波; 刘丽; 李金牛

    2009-01-01

    In order to reduce the fresh-air handing energy consumption,a fresh-air handing device using earth energy was presented. The major part is a double pipe soil-air heat exchanger. Its performance was tested in summer and winter. The results show that while the volume of the treated fresh-air is 125 m3/h,in summer,at the outlet of the device,the air temperature is 21.5-24.0 ℃,the air humidity ratio is about 17 g/kg,the greatest temperature drop is about 9 ℃ ,and the largest dehydration quantity is about 6 g/kg. In winter,at the outlet of the device,the air temperature is 15-17 ℃,the air humidity ratio is about 11 g/kg,the largest temperature rise is about 11 ℃,and the largest humidification quantity is about 6 g/kg. Therefore,the application of this new fresh-air handing device can take full advantage of the natural energy,thus effectively reduce the traditional energy consumption for fresh-air handing.

  1. Lavandería Clean & Fresh

    OpenAIRE

    Umba Arevalo, Luis Enrique; Sanjuán Forero, Yamile del Socorro

    2013-01-01

    Clean & Fresh, pretende ser una empresa sostenible e innovadora basada en la calidad del servicio para satisfacción de sus clientes y empleados. La idea de negocio cuenta con elementos diferenciadores como: uso de tecnología de punta, planeación logística para garantizar el cumplimiento a los clientes, ubicación estratégica, innovación en la entrega de las prendas, con el uso de tarjeta inteligente. El proyecto va dirigido en la implementación de un modelo de servicio y calidad aplicando herr...

  2. Optimal use of fresh frozen plasma.

    Science.gov (United States)

    DomBourian, Melkon; Holland, Lorne

    2012-01-01

    Fresh frozen plasma contains a number of therapeutically useful substances, most notably coagulation factors. As with any transfusion, there are risks associated with plasma transfusion. Ironically, the risk of viral transmission (human immunodeficiency virus or hepatitis), although widely publicized, is extremely small. On the other hand, less well-known, noninfectious complications are common. Indeed, these noninfectious complications are the most significant cause of morbidity and mortality following transfusion. Although certain patients undeniably benefit from plasma transfusion, the benefit for many patients is less clear. This review will discuss indications for plasma transfusion, the associated risks, and special considerations for plasma administration.

  3. Fresh market carrot inspection by machine vision

    Science.gov (United States)

    Howarth, M. Scott; Searcy, Stephen W.

    1991-02-01

    A machine vision system was developed to inspect fresh market carrots. It was designed to grade carrots with an axial and transverse resolution of 0. 5mmper pixel. Hardware consisted of camera digital signal processing (DSP) imaging board host computer and illumination components. Feature extraction methods detect the major defects. A Bayes classification technique was used to construct the decision function which classify carrots as acceptable or cull. The system was able to image and classify in approximately 2. 5carrots/second. 1.

  4. To transfer fresh or thawed embryos?

    DEFF Research Database (Denmark)

    Pinborg, Anja

    2012-01-01

    and cons of FER versus fresh-embryo transfer with regard to both single-cycle and cumulative pregnancy and delivery rates. The review discusses the obvious advantages of FER: minimizing the proportion of pharmacological and surgical treatments, and lowering the risk of ovarian hyperstimulation syndrome...... and multiple pregnancies, thereby increasing the safety for mother and child. Finally the article describes the accumulating literature on perinatal and long-term child outcome after transfer of frozen/thawed embryos, including a discussion on the concerns regarding cryo techniques and their possible roles...

  5. The Network Marketing of Fresh Agricultural Products in China

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The paper introduced the connotation of network marketing of fresh agricultural products and analyzed the fundaments of launching the C2C marketing of fresh agricultural products in China.The fundaments mainly cover the development of e-commerce,the transformation of consumption concept,the change of life style and the features of Chinese agricultural production.The developmental status of the C2C marketing of Chinese fresh vegetables and fresh fruits is introduced and the plights,including imperfect rural network infrastructure,inadequate talents specialized in network marketing of fresh agricultural products,uneven quality of agricultural products,immature logistics system,uncertainty existed in faced by the C2C marketing of fresh agricultural products and imperfect governmental protection system,are pointed out.In the end,the developmental trend of Chinese network marketing of fresh agricultural products on the basis of C2C mode is described.

  6. Methods to evaluate fish freshness in research and industry

    DEFF Research Database (Denmark)

    Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.;

    1997-01-01

    Current work in a European concerted action project 'Evaluation of Fish Freshness' (AIR3 CT94-2283) focuses on harmonizing research activities in the area of fish freshness evaluation in leading fish laboratories in Europe (see Box 1). The overall aim of the concerted action project is to validate...... methods for the assessment of fish freshness and to discuss the freshness criteria for fish commercialized within the European Union. The project's participants are working in subgroups studying sensory analysis, microbiology, volatile compounds, proteins, lipids, adenosine triphosphate and physical...... measurements with respect to fish freshness evaluation. In this article, the different subgroups have summarized changes that occur in fish and methods to evaluate fish freshness as a first step towards the definition of criteria for fish freshness...

  7. Methods to evaluate fish freshness in research and industry

    DEFF Research Database (Denmark)

    Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.

    1997-01-01

    Current work in a European concerted action project 'Evaluation of Fish Freshness' (AIR3 CT94-2283) focuses on harmonizing research activities in the area of fish freshness evaluation in leading fish laboratories in Europe (see Box 1). The overall aim of the concerted action project is to validate...... methods for the assessment of fish freshness and to discuss the freshness criteria for fish commercialized within the European Union. The project's participants are working in subgroups studying sensory analysis, microbiology, volatile compounds, proteins, lipids, adenosine triphosphate and physical...... measurements with respect to fish freshness evaluation. In this article, the different subgroups have summarized changes that occur in fish and methods to evaluate fish freshness as a first step towards the definition of criteria for fish freshness...

  8. [CT findings in "fresh" cerebral paragonimiasis].

    Science.gov (United States)

    Li, H Z; Xie, F W; Sun, S C

    1992-01-01

    There are few reports on CT findings in "fresh" cerebral paragonimiasis. We have experienced four cases of "fresh" cerebral paragonimiasis examined by CT scan. Three patients were children aged 7, 9, and 14 years, and one was an adult aged 25 years. Three patients were examined by CT scan 2 to 6 months after the onset of high grade fever, convulsion and focal deficit signs, and a patient was examined one month after his progressive visual disturbance. The unique CT findings are multilocular cystic lesions in temporo-occipital or in temporo-parietal lobes with extensive brain edema. Two cases were also associated with "soap-bubble" calcifications. The cysts were more dense than CSF and enhanced by contrast media. The histopathological specimen showed that the eggs of paragonimus were in the abscess cavity, of which the wall was composed with highly vascular gliomesenchymal capsule and numerous cell infiltration. Three patients underwent craniotomy for removal of abscess and decompression. Bitionol were administered and all patients recovered well. We also discussed the differential diagnosis of cerebral parasitic granulomas.

  9. Polarization Second Harmonic Generation Discriminates Between Fresh and Aged Starch-Based Adhesives Used in Cultural Heritage.

    Science.gov (United States)

    Psilodimitrakopoulos, Sotiris; Gavgiotaki, Evaggelia; Melessanaki, Kristallia; Tsafas, Vassilis; Filippidis, George

    2016-10-01

    In this work, we report that polarization second harmonic generation (PSHG) microscopy, commonly used in biomedical imaging, can quantitatively discriminate naturally aged from fresh starch-based glues used for conservation or restoration of paintings, works of art on paper, and books. Several samples of fresh and aged (7 years) flour and starch pastes were investigated by use of PSHG. In these types of adhesives, widely used in cultural heritage conservation, second harmonic generation (SHG) contrast originates primarily from the starch granules. It was found that in aged glues, the starch SHG effective orientation (SHG angle, θ) shifts to significantly higher values in comparison to the fresh granules. This shift is attributed to the different degree of granule hydration between fresh and aged adhesives. Thus noninvasive high-resolution nonlinear scattering can be employed to detect and quantify the degree of deterioration of restoration adhesives and to provide guidance toward future conservation treatments.

  10. Quality Evaluation of Some Fresh and Imported Frozen Seafood

    Directory of Open Access Journals (Sweden)

    Fatma Hassan Mohamed Ali

    2011-02-01

    Full Text Available This work was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp. A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6% and 0.0 (0.0% of fresh fillets and shrimp samples, while the number raised up to 12.0 (40.0% and 15.0 (50.0% of frozen fillets and shrimp samples respectively. Fresh seafood had a significant lower (p<0.05 pH values in compared to frozen products. There were observed significant difference (p<0.05 in the TBA and TVB-N values between the fresh and frozen seafood samples. All fresh and frozen seafood samples were judge as safe food from microbiological point of view. The total proteolytic, lipolytic, psychrotrophic and pseudomonas/aeromonas counts for all examined seafood samples were lie within the standard permissible limits. L. monocytogenes could not be detected from fresh or frozen fillets. Few freqyency of L. monocytogenes found in fresh and imported frozen shrimp. As well as V. parahaemolyticus and Y. enterocolitica were recovered from examined fresh and frozen seafood samples. The public health significance of the isolated organisms was also discussed. The quality of fresh fillets and shrimp were better than that of imported frozen one.

  11. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Directory of Open Access Journals (Sweden)

    Lluís Palou

    2015-12-01

    Full Text Available According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes containing ammoniacal compounds, or the proliferation of resistant pathogenic fungal strains. There is, therefore, an increasing need to find non-polluting alternatives to be used as part of integrated disease management (IDM programs for preservation of fresh citrus fruit. Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. Chitosan and other edible coatings formulated by adding antifungal agents to composite emulsions based on polysaccharides or proteins and lipids are reviewed in this article. The most important antifungal ingredients are selected for their ability to control major citrus postharvest diseases like green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, and include low-toxicity or natural chemicals such as food additives, generally recognized as safe (GRAS compounds, plant extracts, or essential oils, and biological control agents such as some antagonistic strains of yeasts or bacteria.

  12. Fresh perspectives for a better world

    CERN Multimedia

    Danielle Amy Venton

    While it’s no surprise that technology has the ability to change the world, it sometimes changes it in surprising ways. The Citizen Cyberscience Centre project is promoting change for humanitarian causes through distributed volunteer initiatives, such as volunteer computing and ‘volunteer thinking’. The inaugural lecture of a planned series was held at CERN in late October. The United Nations Institute for Training and Research (UNITAR), the University of Geneva (UNIGE), and CERN have recently set up a new partnership and launched a lecture series, which will invite experts in the humanities and technologies to share fresh perspectives on ways to work for a better world. The inaugural lecture at CERN was given by two speakers, Mo Ibrahim and Alpheus Bingham, each of them behind initiatives using technology to address difficult problems. Mo Ibrahim founded Celtel International, one of Africa’s most successful mobile network operators. Ibrahim’s company has ...

  13. A Model of the Fresh Internet

    CERN Document Server

    Lefortier, Damien; Samosvat, Egor

    2012-01-01

    Previous models of the Web graph have highlighted some interesting properties, but have failed to describe the behavior of new content, especially how links to newly created pages appear. We experimentally study new Internet content using real-world data collected at Yandex (Russia's most popular search engine) and then we propose a new model of the Web graph, which reflects the behavior of such new content. We show through a set of experiments that this model realistically predicts the personalized PageRank and the diameter of new Internet content, something already existing models did not do. This model can be used for crawling, for example to define and tune crawl policies to improve the freshness of a search engine's index.

  14. Photoperiodic stress on nitrite production by splenic macrophages in fresh-water snake Natrix piscator

    OpenAIRE

    Tripathi Manish Kumar; Singh Ramesh

    2012-01-01

    Changes in day length enhance or suppress component of immune function in individuals of several species. The purpose of the present experiment was to study the role of photoperiodic manipulation on the nitric oxide production by splenic macrophages in the fresh-water snake, Natrix piscator. To study effect of photoperiod, animals were subjected to 24 hour continuous light and continuous dark for 30 days. Animals kept in natural day length served as control. At termination of experiments, ani...

  15. Factors affecting quality and safety of fresh-cut produce.

    Science.gov (United States)

    Francis, G A; Gallone, A; Nychas, G J; Sofos, J N; Colelli, G; Amodio, M L; Spano, G

    2012-01-01

    The quality of fresh-cut fruit and vegetable products includes a combination of attributes, such as appearance, texture, and flavor, as well as nutritional and safety aspects that determine their value to the consumer. Nutritionally, fruit and vegetables represent a good source of vitamins, minerals, and dietary fiber, and fresh-cut produce satisfies consumer demand for freshly prepared, convenient, healthy food. However, fresh-cut produce deteriorates faster than corresponding intact produce, as a result of damage caused by minimal processing, which accelerates many physiological changes that lead to a reduction in produce quality and shelf-life. The symptoms of produce deterioration include discoloration, increased oxidative browning at cut surfaces, flaccidity as a result of loss of water, and decreased nutritional value. Damaged plant tissues also represent a better substrate for growth of microorganisms, including spoilage microorganisms and foodborne pathogens. The risk of pathogen contamination and growth is one of the main safety concerns associated with fresh-cut produce, as highlighted by the increasing number of produce-linked foodborne outbreaks in recent years. The pathogens of major concern in fresh-cut produce are Listeria monocytogenes, pathogenic Escherichia coli mainly O157:H7, and Salmonella spp. This article describes the quality of fresh-cut produce, factors affecting quality, and various techniques for evaluating quality. In addition, the microbiological safety of fresh-cut produce and factors affecting pathogen survival and growth on fresh-cut produce are discussed in detail.

  16. Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit.

    Science.gov (United States)

    Antunes, Maria D; Gago, Custodia M; Cavaco, Ana M; Miguel, Maria G

    2012-08-01

    Fresh fruit and vegetables consumption has increased in the past few years due to the enhanced awareness of consumers for healthy food. However, these products are highly perishable, and losses can be of great significance if postharvest correct management is not provided. Fresh-cut products are of increasing importance, since they are presented to the consumer in a state that allows for direct and immediate consumption. However, those products are even more perishable since cutting can induce a series of senescence associated responses to wounding, and are more susceptible to microbial spoilage. Edible coatings, which intend to reduce ripening processes and protect the fruit from water loss and spoilage may be a good way to enhance the shelf life of these products. More recently, the inclusion of additives into these edible coatings to increase their effectiveness, such as essential oils and their constituents with antimicrobial and antioxidant activities, has been reported and patented.

  17. Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves.

    Science.gov (United States)

    Tomás-Callejas, Alejandro; López-Velasco, Gabriela; Artés, Francisco; Artés-Hernández, Francisco

    2012-03-15

    The fresh-cut industry commonly uses sodium hypochlorite (NaClO) for disinfection. However, there are certain problems related to its use, and acidified sodium chlorite (ASC) could be an alternative sanitiser to replace it. There is limited research evaluating the effect of ASC on the overall quality of fresh-cut produce, especially sensory quality. In this study the decontamination efficacy and quality attribute effects of ASC on fresh-cut tatsoi after application and during storage were investigated. Tatsoi baby leaves were minimally processed at 8 °C and stored under passive modified atmosphere packaging for up to 11 days at 5 and 10 °C. Low to moderate doses of ASC (100-500 mg L⁻¹) showed an initial antimicrobial efficacy on natural microflora and Escherichia coli as effective as that of NaClO. Regarding contact time, ASC was effective in reducting the E. coli population during the first 30 s of washing, and an increase in contact time did not improve the antimicrobial effect. Sensory quality attributes were well kept for up to 11 days at 5 °C but for only 5 days at the abusive temperature of 10 °C. ASC provides an alternative sanitising technique to NaClO for maintaining the quality and safety of fresh-cut tatsoi baby leaves for up to 11 days at 5 °C. Copyright © 2011 Society of Chemical Industry.

  18. Study of Fresh and Hardening Process Properties of Gypsum with Three Different PCM Inclusion Methods

    Directory of Open Access Journals (Sweden)

    Susana Serrano

    2015-09-01

    Full Text Available Gypsum has two important states (fresh and hardened states, and the addition of phase change materials (PCM can vary the properties of the material. Many authors have extensively studied properties in the hardened state; however, the variation of fresh state properties due to the addition of Micronal® DS 5001 X PCM into gypsum has been the object of few investigations. Properties in fresh state define the workability, setting time, adherence and shrinkage, and, therefore the possibility of implementing the material in building walls. The aim of the study is to analyze, compare and evaluate the variability of fresh state properties after the inclusion of 10% PCM. PCM are added into a common gypsum matrix by three different methods: adding microencapsulated PCM, making a suspension of PCM/water, and incorporating PCM through a vacuum impregnation method. Results demonstrate that the inclusion of PCM change completely the water required by the gypsum to achieve good workability, especially the formulation containing Micronal® DS 5001 X: the water required is higher, the retraction is lower (50% less due to the organic nature of the PCM with high elasticity and, the adherence is reduced (up to 45% due to the difference between the porosity of the different surfaces as well as the surface tension difference.

  19. Natural gas; Gas Natural

    Energy Technology Data Exchange (ETDEWEB)

    Lopes, Carlos A.; Moraes, Claudia C.D. [Eletricidade de Sao Paulo S.A. (ELETROPAULO), Sao Paulo, SP (Brazil); Fonseca, Carlos H.F. [Centrais Eletricas de Santa Catarina S.A., Florianopolis, SC (Brazil); Silva, Clecio Fabricio da; Alves, Ricardo P. [Companhia Paranaense de Energia (COPEL), Curitiba, PR (Brazil); Sposito, Edivaldo Soares; Hulle, Lutero [Espirito Santo Centrais Eletricas S.A. (ESCELSA), Vitoria, ES (Brazil); S. Martins, Icaro da [Centrais Eletricas do Norte do Brasil S.A. (ELETRONORTE), Belem, PA (Brazil); Vilhena, Joao Luiz S. de [Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte, MG (Brazil); Fagundes, Zaluar Aquino [Companhia Estadual de Energia Eletrica do Estado do Rio Grande do Sul, Porto Alegre, RS (Brazil)

    1996-12-31

    An increase in the consumption of natural gas in Brazil is an expected fact in what concerns energetic planning. This work presents the existing situation in what concerns natural gas utilization in the main world economies, as well as an analysis of the participation of this fuel among the energy final consumption per sources. The Brazilian consumption of natural gas is also analysed as well as the international agreement between Brazil and Bolivia for natural gas commercialization. Some legal, institutional and political aspects related to natural gas commercialization are also discussed. Finally, several benefits to be brought by the utilization of natural gas are presented 10 refs., 3 tabs.

  20. The Mirror Neuron System: A Fresh View

    Science.gov (United States)

    Casile, Antonino; Caggiano, Vittorio; Ferrari, Pier Francesco

    2013-01-01

    Mirror neurons are a class of visuomotor neurons in the monkey premotor and parietal cortices that discharge during the execution and observation of goal-directed motor acts. They are deemed to be at the basis of primates’ social abilities. In this review, the authors provide a fresh view about two still open questions about mirror neurons. The first question is their possible functional role. By reviewing recent neurophysiological data, the authors suggest that mirror neurons might represent a flexible system that encodes observed actions in terms of several behaviorally relevant features. The second question concerns the possible developmental mechanisms responsible for their initial emergence. To provide a possible answer to question, the authors review two different aspects of sensorimotor development: facial and hand movements, respectively. The authors suggest that possibly two different “mirror” systems might underlie the development of action understanding and imitative abilities in the two cases. More specifically, a possibly prewired system already present at birth but shaped by the social environment might underlie the early development of facial imitative abilities. On the contrary, an experience-dependent system might subserve perception-action couplings in the case of hand movements. The development of this latter system might be critically dependent on the observation of own movements. PMID:21467305

  1. The technology behind Colgate Total Advanced Fresh.

    Science.gov (United States)

    Williams, Malcolm I; Cummins, Diane

    2003-09-01

    In the early 1990s, a breakthrough toothpaste, Colgate Total, was launched with documented long-lasting activity against plaque, gingivitis, calculus, tooth decay, and bad breath. The technology behind this toothpaste is the combination of triclosan, a polyvinylmethylether/maleic acid copolymer, and sodium fluoride. The copolymer ensures maximal oral retention and subsequent release of the antibacterial triclosan. Effective levels of triclosan have been observed in the oral cavity 12 hours after brushing the teeth, allowing prolonged control of oral bacteria that may cause the most common dental problems, including bad breath. Similarly, the enhanced retention of triclosan to oral surfaces after using this revolutionary toothpaste for up to 2 years has led to significantly reduced incremental coronal caries compared to an American Dental Association-Approved anticavity fluoride toothpaste. Furthermore, significantly less calcium remained in dental plaque after brushing the teeth with the triclosan/copolymer toothpaste, resulting in the formation of less tartar. In keeping with the multiple oral health benefits provided by Colgate Total, consumers are now offered a new dentifrice, Colgate Total Advanced Fresh, which provides the numerous therapeutic and esthetic benefits that are the hallmark of Colgate Total. The new dentifrice, which contains an impactful breath-freshening flavor, has been documented to provide sustained control of bad breath over 12 hours.

  2. Addition of whey protein to fresh cheese.

    Directory of Open Access Journals (Sweden)

    José Rafael Arce-Méndez

    2015-12-01

    Full Text Available This work has been conducted in order to assess the effect of adding whey protein (WP to fresh cheese. The yield, proximal chemical composition, tryptophan content,and texture and consumer sensorial acceptance were obtained. The study was conducted at a cheese factory located in San Carlos, Costa Rica, in 2011. The protein obtained from whey was added during the cheese manufacturing process, before adding the microbial rennet; and four enrichment levels were evaluated, including one control. The supplemented cheese showed an acceptance rating between 6.8 and 7.1. Products with 75 and 120 g of added whey protein per kilogram of milk showed no significant differences versus non-supplemented cheese, while the preference towards the cheese with 150 g WP/kg was less than that of the control (p<0.05. A cluster analysis revealed the existence of two consumer groups: one, accounting for 65% of the members of the panel, whose preference was unaffected by the protein supplemented; and, the other group where the added protein affected their liking negatively. Adding whey protein to the cheese resulted in a significant increase in yield and in the protein-to-water ratio, as well as a reduction in fat content (p<0.05. Nevertheless, there were structural changes in the cheese that caused the reduction of certain texture properties, generating changes in their sensory properties that reduced the preference of a representative group of consumers towards the product.

  3. Perioperative coagulation management--fresh frozen plasma.

    Science.gov (United States)

    Kor, Daryl J; Stubbs, James R; Gajic, Ognjen

    2010-03-01

    Clinical studies support the use of perioperative fresh frozen plasma (FFP) in patients who are actively bleeding with multiple coagulation factor deficiencies and for the prevention of dilutional coagulopathy in patients with major trauma and/or massive haemorrhage. In these settings, current FFP dosing recommendations may be inadequate. However, a substantial proportion of FFP is transfused in non-bleeding patients with mild elevations in coagulation screening tests. This practice is not supported by the literature, is unlikely to be of benefit and unnecessarily exposes patients to the risks of FFP. The role of FFP in reversing the effects of warfarin anticoagulation is dependent on the clinical context and availability of alternative agents. Although FFP is commonly transfused in patients with liver disease, this practice needs broad reconsideration. Adverse effects of FFP include febrile and allergic reactions, transfusion-associated circulatory overload and transfusion-related acute lung injury. The latter is the most serious complication, being less common with the preferential use of non-alloimmunised, male-donor predominant plasma. FP24 and thawed plasma are alternatives to FFP with similar indications for administration. Both provide an opportunity for increasing the safe plasma donor pool. Although prothrombin complex concentrates and factor VIIa may be used as alternatives to FFP in a variety of specific clinical contexts, additional study is needed.

  4. 78 FR 32184 - Importation of Fresh Apricots From Continental Spain

    Science.gov (United States)

    2013-05-29

    ... From Continental Spain AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed rule... allow the importation into the United States of fresh apricots from continental Spain. This action will... of fresh apricots from continental Spain into the United States subject to a systems approach...

  5. 76 FR 166 - Fresh and Chilled Atlantic Salmon From Norway

    Science.gov (United States)

    2011-01-03

    ... COMMISSION Fresh and Chilled Atlantic Salmon From Norway AGENCY: United States International Trade Commission... on fresh and chilled Atlantic salmon from Norway. SUMMARY: The Commission hereby gives notice that it... and chilled Atlantic salmon from Norway would be likely to lead to continuation or recurrence...

  6. 77 FR 10772 - Fresh and Chilled Atlantic Salmon From Norway

    Science.gov (United States)

    2012-02-23

    ... COMMISSION Fresh and Chilled Atlantic Salmon From Norway Determination On the basis of the record \\1... countervailing duty order and antidumping duty order on fresh and chilled Atlantic salmon from Norway would not... from Norway: Investigation Nos. 701-TA-302 and 731-TA-454 (Third Review). Issued: February 17, 2012....

  7. Fresh Start: A Model for Success and Sustainable Change

    Science.gov (United States)

    Matthews, Susan; Kinchington, Francia

    2006-01-01

    This article examines the rationale and debate of the "Fresh Start" schools policy introduced by the New Labour Government in 1997 as a vehicle for improvement in schools that historically had been classified as "failing". Underpinning the policy is the assumption that Fresh Start can act as a catalytic agent of positive change to performance,…

  8. Antimicrobial coatings for ensuring safety of fresh produces

    Science.gov (United States)

    Safety of fresh produce has been a perennial issue for the industry in the US despite tightening up regulations and implementing good manufacturing practice. The diversity of crops and labor-intense operations in the fresh produce production created a unique set of contamination routes that are not...

  9. Analysis on Nutrients Change of Fresh Ginger after Storage

    Directory of Open Access Journals (Sweden)

    Xingcui Wang

    2015-08-01

    Full Text Available In order to determine the composition of ginger and fresh ginger and efficacy differences, this study uses gas chromatography-mass spectrometry to identify the ginger and fresh ginger supercritical CO2 extract of the chemical composition and relative content. The results showed that the extraction rate of ginger and fresh ginger oleoresin is respectively 5.15±0.12% and 4.67±0.15%, the chemical composition of both contained basically the same, mainly zingiberene &alpha-, &beta -half times the water Qinene, &beta-myrrhene, &alpha-farnesene, &alpha-curcumene, 6-gingerol, 6 zingiberene phenol and decomposition zingerone etc., but significant differences relative content. In the aroma of terpene compounds, ginger relative amount of the compound 1, 8-cineole, &beta- fragrant small chestnut, citral, geraniol, geranyl acetate and &alpha-zingiberene other significant lower than fresh ginger and &gamma-Selinene and large myrcene D detected only in fresh ginger, ginger and the relative content of &alpha-curcumene significantly higher than fresh ginger. The relative amounts of the total ginger gingerol compounds than fresh ginger high of 7.86%, in particular 6-and 10-zingiberene relative content of phenol phenol zingiberene high 15.49 and 30.51%, respectively, compared with fresh ginger.

  10. The skin effect: a fresh look

    Science.gov (United States)

    Mathew, Vincent; Arun, P.

    2017-07-01

    Based on network analysis, a simple method has been suggested to explain the skin effect to undergraduate students. The mathematics required is an elementary idea of calculus giving a surprising insight into how nature behaves.

  11. Creating Sustainable Fresh Food Supply Chains through Waste Reduction

    DEFF Research Database (Denmark)

    Kaipia, Riikka; Dukovska-Popovska, Iskra; Loikkanen, Lauri

    2013-01-01

    Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data....... Design/methodology/approach – This work has been designed as an exploratory case study in three fresh food supply chains, milk, fresh fish, and fresh poultry, in the Nordic countries. The cases are based on interviews and data from the databases of the companies involved. Each case focuses on analyzing...... uses of shared information to create a sustainable fresh food supply chain. Findings –The performance of the perishable food chain can be improved by more efficient information sharing. The key to improved operations is how and for which purposes the shared data should be used. In addition, changes...

  12. Chimpanzees can visually perceive differences in the freshness of foods

    Science.gov (United States)

    Imura, Tomoko; Masuda, Tomohiro; Wada, Yuji; Tomonaga, Masaki; Okajima, Katsunori

    2016-01-01

    Colour vision in primates is believed to be an adaptation for finding ripe fruit and young leaves. The contribution of the luminance distribution, which influences how humans evaluate the freshness of food, has not been explored with respect to the detection of subtle distinctions in food quality in non-human primates. We examined how chimpanzees, which are closely related to humans, perceive the freshness of foods. The findings suggest that chimpanzees were able to choose fresher cabbage based on both colour and grey-scale images. Additional tests with images of novel cabbage, spinach, and strawberries revealed that one chimpanzee could detect the freshness of other fruits and vegetables. The critical factor in determining the judgements of freshness made by the chimpanzees was the spatial layout of luminance information. These findings provide the first known evidence that chimpanzees discriminate between images representing various degrees of freshness based solely on luminance information. PMID:27708365

  13. Cold plasma as an antimicrobial intervention for fresh and fresh-cut fruits and vegetables: an ERRC research update

    Science.gov (United States)

    Contamination of fresh and fresh-cut fruits and vegetables by foodborne pathogens has prompted research at the Eastern Regional Research Center into novel interventions. Cold plasma is a nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes. ...

  14. Bioactive Labels for Fresh Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Liana Nasui

    2013-11-01

    Full Text Available Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load, were achieved labels for fruits and vegetables that are consumed with shell which disintegrates under the influence of water jet and thus reduce the amount of these contaminants. Were elaborated labels based on polymer (chitosan at a concentration of 2%, which incorporate bioactive compounds from green tea with potential decontaminant of the peel of this products. Green tea extract was obtained by infusing 1 g of dried green tea in 100 ml water at 80° C for 10 minutes. The extract was filtered and then mixed with 2 g chitosan acidified with 0.7% glacial acetic acid and dilute to the mark with distilled water. Were identified bioactive compounds from green tea, using UV-VIS and HPLC. Then were elaborated the labels. These tags were used on pepper, tomato, apple and  nectarine. Were quantified the microbial load and the pesticide residues on their surface unwashed, washed only with water and were monitored the influence of labels on these factors. Identified pesticides were mefenoxan and thiamethoxam, which were quantified by HPLC. In what it concerns the influence, were founded the absence of germs at pepper and a significant decrease at the other. In terms of  the potential of reducing pesticide, the experimental results have indicated that the label can prove its effectiveness.

  15. Bioactive Labels for Fresh Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Nasui Liana

    2013-11-01

    Full Text Available Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load, were achieved labels for fruits and vegetables that are consumed with shell which disintegrates under the influence of water jet and thus reduce the amount of these contaminants. Were elaborated labels based on polymer (chitosan at a concentration of 2%, which incorporate bioactive compounds from green tea with potential decontaminant of the peel of this products. Green tea extract was obtained by infusing 1 g of dried green tea in 100 ml water at 80° C for 10 minutes. The extract was filtered and then mixed with 2 g chitosan acidified with 0.7% glacial acetic acid and dilute to the mark with distilled water. Were identified bioactive compounds from green tea, using UV-VIS and HPLC. Then were elaborated the labels. These tags were used on pepper, tomato, apple and  nectarine. Were quantified the microbial load and the pesticide residues on their surface unwashed, washed only with water and were monitored the influence of labels on these factors. Identified pesticides were mefenoxan and thiamethoxam, which were quantified by HPLC. In what it concerns the influence, were founded the absence of germs at pepper and a significant decrease at the other. In terms of  the potential of reducing pesticide, the experimental results have indicated that the label can prove its effectiveness.  

  16. Bipolar fresh osteochondral allograft of the ankle.

    Science.gov (United States)

    Giannini, Sandro; Buda, Roberto; Grigolo, Brunella; Bevoni, Roberto; Di Caprio, Francesco; Ruffilli, Alberto; Cavallo, Marco; Desando, Giovanna; Vannini, Francesca

    2010-01-01

    Severe post-traumatic ankle arthritis poses a reconstructive challenge in the young and active patient. Bipolar fresh osteochondral allograft (BFOA) may represent an intriguing alternative to arthrodesis and prosthetic replacement. The aim of this study was to describe a lateral trans-malleolar technique for BFOA, and to evaluate the results in a case series. From 2004 to 2006, 32 patients, mean age of 36.8 +/- 8.4 years, affected by ankle arthritis underwent BFOA with a mean followup of 31.2 months. The graft was prepared by specifically designed jigs, including the talus and the tibia with the medial malleolus. The host surfaces were prepared by the same jigs through a lateral approach. The graft was placed and fixed with twist-off screws. Patients were evaluated clinically and radiographically at 2, 4, and 6 month after operation, and at a minimum 24 months followup. A biopsy of the grafted areas was obtained from 7 patients at 1-year followup for histological and immunohistochemical examination. Preoperative AOFAS score was 33.1 +/- 10.9 and postoperatively 69.5 +/- 19.4 (p < 0.0005). Six failures occurred. Cartilage harvests showed hyaline-like histology with a normal collagen component but low proteoglycan presence and a disorganized structure. Samples were positive for MMP-1, MMP-13 and Capsase-3. The use of BFOA represents an intriguing alternative to arthrodesis or arthroplasty. We believe precise allograft sizing, stable fitting and fixation and delayed weightbearing were key factors for a successful outcome. Further research regarding the immunological behavior of transplanted cartilage is needed.

  17. Evidence for indications of fresh frozen plasma.

    Science.gov (United States)

    Stanworth, S J; Hyde, C J; Murphy, M F

    2007-12-01

    There continues to be a general but unfounded enthusiasm for fresh frozen plasma (FFP) usage across a range of clinical specialties in hospital practice. Clinical use of plasma has grown steadily over the last two decades in many countries. In England and Wales, there has not been a significant reduction in the use of FFP over the last few years, unlike red cells. There is also evidence of variation in usage among countries--use in England and Wales may be proportionately less per patient than current levels of usage in other European countries and the United States. Plasma for transfusion is most often used where there is abnormal coagulation screening tests, either therapeutically in the face of bleeding, or prophylactically in non-bleeding subjects prior to invasive procedures or surgery. Little evidence exists to inform best therapeutic plasma transfusion practice. Most studies have described plasma use in a prophylactic setting, in which laboratory abnormalities of coagulation tests are considered a predictive risk factor for bleeding prior to invasive procedures. The strongest randomised controlled trial (RCT) evidence indicates that prophylactic plasma for transfusion is not effective across a range of different clinical settings and this is supported by data from non-randomised studies in patients with mild to moderate abnormalities in coagulation tests. There are also uncertainties whether plasma consistently improves the laboratory results for patients with mild to moderate abnormalities in coagulation tests. There is a need to undertake new trials evaluating the efficacy and adverse effects of plasma, both in bleeding and non-bleeding patients, to understand whether the "presumed" benefits outweigh the "real risks". In addition, new haemostatic tests should be validated which better define risk of bleeding.

  18. The membrane may be an important factor in browning of fresh-cut pear.

    Science.gov (United States)

    Li, Zhenghong; Zhang, Yuxing; Ge, Huibo

    2017-09-01

    Surface browning is an important cause of deterioration of fresh-cut fruit during postharvest handling. In this paper, four pear cultivars with different extents of natural browning were selected to analyse the factors involved in browning. The main results are as follows: the lipoxygenase (LOX) activity of 'Mantianhong' and 'Yali' pears was higher accompanied by a stronger degree of browning, while the LOX activity in 'Xueqing' and 'Xinli 7' pears was lower, with less browning. A higher unsaturated fatty acid ratio of pear resulted in reduced browning. The cell membranes disappeared 30min after being cut in 'Mantianhong' pear, which browns easily; however, the cell membranes were still intact 30min after being cut in 'Xueqing' pear, which does not brown easily. Therefore, it can be assumed that the stability of the cell membrane plays an important role in inhibiting browning of fresh-cut pears. Copyright © 2017. Published by Elsevier Ltd.

  19. Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

    Directory of Open Access Journals (Sweden)

    Qi Zhu

    2017-03-01

    Full Text Available Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system infections, as well as abortion in pregnant women. Generally, processed ready-to-eat and cold-stored meat and dairy products are considered high-risk foods for L. monocytogenes infections that cause human illness (listeriosis. However, recently, several listeriosis outbreaks have been linked to fresh produce contamination around the world. Additionally, many studies have detected L. monocytogenes in fresh produce samples and even in some minimally processed vegetables. Thus L. monocytogenes may contaminate fresh produce if present in the growing environment (soil and water. Prevention of biofilm formation is an important control measure to reduce the prevalence and survival of L. monocytogenes in growing environments and on fresh produce. This article specifically focuses on fresh produce–associated listeriosis outbreaks, prevalence in growing environments, contamination levels of fresh produce, and associated fresh produce safety challenges.

  20. Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

    Science.gov (United States)

    Zhu, Qi; Gooneratne, Ravi; Hussain, Malik Altaf

    2017-01-01

    Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system infections, as well as abortion in pregnant women. Generally, processed ready-to-eat and cold-stored meat and dairy products are considered high-risk foods for L. monocytogenes infections that cause human illness (listeriosis). However, recently, several listeriosis outbreaks have been linked to fresh produce contamination around the world. Additionally, many studies have detected L. monocytogenes in fresh produce samples and even in some minimally processed vegetables. Thus L. monocytogenes may contaminate fresh produce if present in the growing environment (soil and water). Prevention of biofilm formation is an important control measure to reduce the prevalence and survival of L. monocytogenes in growing environments and on fresh produce. This article specifically focuses on fresh produce–associated listeriosis outbreaks, prevalence in growing environments, contamination levels of fresh produce, and associated fresh produce safety challenges. PMID:28282938

  1. Analysis on Nutrients Change of Fresh Ginger after Storage

    OpenAIRE

    Xingcui Wang; Bili Cao; Qiqin Xue; Yong-guang Liu; Ning Qiao

    2015-01-01

    In order to determine the composition of ginger and fresh ginger and efficacy differences, this study uses gas chromatography-mass spectrometry to identify the ginger and fresh ginger supercritical CO2 extract of the chemical composition and relative content. The results showed that the extraction rate of ginger and fresh ginger oleoresin is respectively 5.15±0.12% and 4.67±0.15%, the chemical composition of both contained basically the same, mainly zingiberene &alpha-, &beta -half times the ...

  2. Research on Supply Chain Coordination of Fresh Agricultural Products under Agricultural Insurance

    Directory of Open Access Journals (Sweden)

    Zhang Pei

    2017-01-01

    Full Text Available Based on the fact that the current fresh agricultural products are susceptible to natural risks and the coordination of supply chain is poor, This paper constructs the supply chain profit model under the two models of natural risk and agricultural insurance, Firstly, studying the coordination function of the supply chain system under Two-part Tariff; Then discussing the setting and claiming mechanism of agricultural insurance, compares the influence of agricultural insurance on supply chain profit and supply chain coordination; Finally, giving an example to validate the model results and give decision - making opinions. Research shows that the supply chain of fresh agricultural products can coordinated under Two-part Tariff, but the supply chain cooperation is poor in the natural risk , need to further stabilize and optimize the supply chain; When the risk factor is less than the non-participation insurance coefficient, not to participate in agricultural insurance is conducive to maintaining the coordination of the supply chain system; When the risk coefficient exceeds the non-participation insurance coefficient, the introduction of agricultural insurance can not only effectively manage the natural risks, but also help to improve the coordination of the supply chain system.

  3. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

    DEFF Research Database (Denmark)

    Justesen, U.; Knuthsen, Pia

    2001-01-01

    Many herbs are known as excellent sources of natural antioxidants, and consumption of fresh herbs in the diet may therefore contribute to the daily antioxidant intake. The present study was performed in order to quantify flavonoids in commonly eaten fresh herbs. Fifteen fresh herbs (basil, chives......, coriander, cress, dill, lemon balm, lovage, oregano, parsley, rosemary, sage, spearmint, tarragon, thyme, and watercress) were analysed by HPLC and mass spectrometry. Five major flavonoid aglycones were detected and quantified by HPLC after acid hydrolysis: apigenin, isorhamnetin, kaempferol, luteolin......, and quercetin. The highest levels of flavonoids were found in parsley (510-630 mg apigenin /100 g), lovage (170 mg quercetin/100g), mint (18-100 mg apigenin/ 100 g), and dill (48-110 mg quercetin/100 g). Mass spectrometric detection, using atmospheric pressure chemical ionisation (APCI), was used to verify...

  4. sensory analysis of cooked fresh meat sausages containing beef offal

    African Journals Online (AJOL)

    user

    Meat sausages are more economical than whole ... Agricultural Research Council: Animal Production ... cessed meat products, such as fresh and emul- ...... Paper delivered at the Department of Agricultural Eco- nomics, Extension and Rural ...

  5. Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

    Directory of Open Access Journals (Sweden)

    Ruddy Suwandi

    2015-06-01

    Full Text Available ish fillet is one of fisheries products that easily deteriorated; hence handling techniques are needed to maintain the freshness. Ultrasonic wave have been widely applied to some of food products for maintaining freshness through microbial inactivation, however the ultrasonic application to fisheries products has not been reported. The purpose of this study was to analyze the effect of ultrasonic wave on fish freshness. The stages of the study were sample preparation, sonication, freshness parameters examination and histology observation. Ultrasonic wave did not affectthe organoleptic value and the TVB, but affected the pH value and the TPC. The sample in which the TPC value was found significantly different, were further observed after 48 and 96 hours storage. The result showed that the TPC value of sonicated sample for 9 minutes was lower to that of without sonication. Histology analysis showed, however, sonication made the structure of muscle fiber less compact and deformation of myomer was found.

  6. Enhanced wound contraction in fresh wounds dressed with honey in ...

    African Journals Online (AJOL)

    Enhanced wound contraction in fresh wounds dressed with honey in wistar rats ... honey accelerates wound healing, an investigation on its role in wound contraction in ... However, there was no significant difference in fibroblast count per high ...

  7. 18 Evaluation of Microbial Spoilage of Some Aquacultured Fresh ...

    African Journals Online (AJOL)

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    sp., and four fungi species namely; Aspergillis niger, Geotrichum sp., Rhizopus sp. and ... pathogens in the fresh fish samples could pose a potential public health threat especially to consumers. It is ..... the spoilage of certain sea foods. Journal ...

  8. Cultivation, isolation and characterization of bacteriocin from fresh ...

    African Journals Online (AJOL)

    Cultivation, isolation and characterization of bacteriocin from fresh cow milk and meat samples obtained from Lapai Market in Niger State Nigeria. ... effective against predominant food spoilers (Saccharomyces, Pseudomonas, Klebsiella and ...

  9. Microbial and preservative safety of fresh and processed fruit salads ...

    African Journals Online (AJOL)

    Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and ... African Journal of Food, Agriculture, Nutrition and Development ... of fruits and vegetables to the local market and 0.13 million tonnes to export market.

  10. Simulation of heavy metal contamination of fresh water bodies: Toxic ...

    African Journals Online (AJOL)

    Simulation of heavy metal contamination of fresh water bodies: Toxic effects in the catfish and its amelioration with co-contamination with glyphosate. ... Journal of Applied Sciences and Environmental Management. Journal Home · ABOUT ...

  11. Fresh fish (Clarias gariepinus) marketing system in major towns of ...

    African Journals Online (AJOL)

    IJAAAR

    the costs, revenues and margins of the traders and as well assessing the ... problems associated with fresh fish marketing. Data Analysis .... 11-16. >16. Source of Business. Capital. Bank loan. Relatives. Co-operatives. Personal saving. 6. 34.

  12. Fresh inflation from five-dimensional vacuum state

    CERN Document Server

    Bellini, M

    2003-01-01

    I study fresh inflation from a five-dimensional vacuum state, where the fifth dimension is constant. In this framework, the universe can be seen as inflating in a four-dimensional FRW metric embedding in a five-dimensional metric. Finally, the experimental data $n_s=1$ are consistent with $(p+\\rho_t)/\\rho_t \\simeq1/3$ in the fresh inflationary scenario.

  13. SOME BLIND FRESH EQUALIZATION ALGORITHMS WITH ANTI-INTERFERENCE CAPABILITIES

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Some novel blind FREquency.Shift (FRESH) equalizer algorithms axe proposed for the equalization of Finite Impulse Response(FIR)single channel with anti-interference capabilities.These algorithms based on FRESH filter can work well without any training sequence.Simulation results show that the equalizer algorithms can effectively reject many types of interferences and the performances of these new equalizer algorithms are superior to the conventional equalizer algorithms.

  14. Comparison of Fresh and Aged TNT with Multiwavelength Raman Spectroscopy

    Science.gov (United States)

    2014-12-04

    enough to use for differentiation, we find that by utilizing an algorithm based on the Pearson correlation coefficient, differentiation can be made... correlation between a sample’s two-dimensional signature and the signatures of an average of the Fresh, Heated and UV Aged signatures. The Pearson ...an average of the signatures by utilizing a Pearson correlation algorithm we find that multi-wavelength Raman spectroscopy can distinguish fresh

  15. Effect of mushroom powder in fresh pasta development

    OpenAIRE

    Correia, Paula; Esteves, Sabrina; Guiné, Raquel

    2017-01-01

    Fresh pastas with Shiitake mushroom flour (MF) were produced. The MF was produced by drying the mushrooms at 40, 50, and 60 ᵒC. Proportions of 5%, 10%, and 15% MF were used to prepare the fresh pastas (FP), with two types of wheat flour (regular (RWF) and 30% semolina wheat flour (SWF)). Mushroom pastas were analysed before (FP) and after cooking (CP). FP presented moisture and water acidity lower than 35% and 0.95, respectively. The L* and b* colo...

  16. Development of a Fresh Osteochondral Allograft Program Outside North America.

    Science.gov (United States)

    Tírico, Luís Eduardo Passarelli; Demange, Marco Kawamura; Santos, Luiz Augusto Ubirajara; de Rezende, Márcia Uchoa; Helito, Camilo Partezani; Gobbi, Riccardo Gomes; Pécora, José Ricardo; Croci, Alberto Tesconi; Bugbee, William Dick

    2016-07-01

    To standardize and to develop a fresh osteochondral allograft protocol of procurement, processing and surgical utilization in Brazil. This study describes the steps recommended to make fresh osteochondral allografts a viable treatment option in a country without previous fresh allograft availability. The process involves regulatory process modification, developing and establishing procurement, and processing and surgical protocols. Legislation: Fresh osteochondral allografts were not feasible in Brazil until 2009 because the law prohibited preservation of fresh grafts at tissue banks. We approved an amendment that made it legal to preserve fresh grafts for 30 days from 2°C to 6°C in tissue banks. Procurement: We changed the protocol of procurement to decrease tissue contamination. All tissues were procured in an operating room. Processing: Processing of the grafts took place within 12 hours of tissue recovery. A serum-free culture media with antibiotics was developed to store the grafts. Surgeries: We have performed 8 fresh osteochondral allografts on 8 knees obtaining grafts from 5 donors. Mean preoperative International Knee Documentation Committee (IKDC) score was 31.99 ± 13.4, improving to 81.26 ± 14.7 at an average of 24 months' follow-up. Preoperative Knee Injury and Oseoarthritis Outcome Score (KOOS) score was 46.8 ± 20.9 and rose to 85.24 ± 13.9 after 24 months. Mean preoperative Merle D'Aubigne-Postel score was 8.75 ± 2.25 rising to 16.1 ± 2.59 at 24 months' follow-up. To our knowledge, this is the first report of fresh osteochondral allograft transplantation in South America. We believe that this experience may be of value for physicians in countries that are trying to establish an osteochondral allograft transplant program.

  17. Determination of Properties of Selected Fresh and Processed Medicinal Plants

    Directory of Open Access Journals (Sweden)

    Shirley G. Cabrera

    2015-11-01

    Full Text Available The study aimed to determine the chemical properties, bioactive compounds, antioxidant activity and toxicity level of fresh and processed medicinal plants such as corn (Zea mays silk, pancitpancitan (Peperomiapellucida leaves, pandan (Pandanus amaryllifolius leaves, and commercially available tea. The toxicity level of the samples was measured using the Brine Shrimp Lethality Assay (BSLA. Statistical analysis was done using Statistical Package for Social Sciences (SPSS. Results showed that in terms of chemical properties there is significant difference between fresh and processed corn silk except in crude fiber content was noted. Based on proximate analyses of fresh and processed medicinal plants specifically in terms of % moisture, %crude protein and % total carbohydrates were also observed. In addition, there is also significant difference on bioactive compound contents such as total flavonoids and total phenolics between fresh and processed corn silk except in total vitamin E (TVE content. Pandan and pancit-pancitan showed significant difference in all bioactive compounds except in total antioxidant content (TAC. Fresh pancit-pancitan has the highest total phenolics content (TPC and TAC, while the fresh and processed corn silk has the lowest TAC and TVE content, respectively. Furthermore, results of BSLA for the three medicinal plants and commercially available tea extract showed after 24 hours exposure significant difference in toxicity level was observed. The percentage mortality increased with an increase in exposure time of the three medicinal plants and tea extract. The results of the study can served as baseline data for further processing and commercialization of these medicinal plants.

  18. Purification of papain from fresh latex of Carica papaya

    Directory of Open Access Journals (Sweden)

    Rubens Monti

    2000-01-01

    Full Text Available In the present study we wish to report a method of crystallizing papain from fresh papaya latex which gave higher yields than previously reported. This method does not involve the use of sulphydryl reagents. The papain thus obtained is practically pure and shows a single band when submitted to electrophoresis on polyacrylamide gel, and is identical to the papain obtained by other methods. In routine enzymatic assays, specific activity was measured using Z-gly-pNP and BAEE as substrates. Papain crystallized by this method, without the use of high concentrations of salts or thiol-containing substances such as cysteine and dithiothreitol, is obtained in the form of a complex with natural inhibitors existent in latex which can be removed by dialysis.No presente trabalho apresenta-se um método de cristalização da papaína oriunda do látex fresco de mamão, o qual apresenta uma alta produtividade em relação aos métodos previamente descritos. A metodologia aqui descrita não envolve o uso de reagentes sulfidrílicos, a papaína foi obtida de forma praticamente pura, apresentando uma simples banda quando submetida a eletroforese, e com propriedades idênticas àquelas obtidas por outros métodos. A atividade específica foi determinada utilizando Z-gly-pNP e BAEE como substrato. A papaína obtida por essa metodologia, sem uso de substâncias tais como cisteína e ditiotreitol, apresenta-se na forma de um complexo com inibidores naturais, os quais podem ser removidos por diálise.

  19. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce.

    Science.gov (United States)

    Bhargava, Kanika; Conti, Denise S; da Rocha, Sandro R P; Zhang, Yifan

    2015-05-01

    Although antimicrobial activities of plant essential oils are well documented, challenges remain as to their application in fresh produce due to the hydrophobic nature of essential oils. Oregano oil nanoemulsions were formulated with a food-grade emulsifier and evaluated for their efficacy in inactivating the growth of foodborne bacteria on fresh lettuce. Lettuce was artificially inoculated with Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7, followed by a one-minute dipping in oregano oil nanoemulsions (0.05% or 0.1%). Samples were stored at 4 °C and enumerated for bacteria at fixed intervals (0 h, 3 h, 24 h, and 72 h). Compared to control, 0.05% nanoemulsion showed an up to 3.44, 2.31, and 3.05 log CFU/g reductions in L. monocytogenes, S. Typhimurium, and E. coli O157:H7, respectively. Up to 3.57, 3.26, and 3.35 log CFU/g reductions were observed on the same bacteria by the 0.1% treatment. Scanning Electron Microscopy (SEM) demonstrated disrupted bacterial membranes due to the oregano oil treatment. The data suggest that applying oregano oil nanoemulsions to fresh produce may be an effective antimicrobial control strategy.

  20. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

    Science.gov (United States)

    Valencia-Chamorro, Silvia A; Palou, Lluís; Del Río, Miguel A; Pérez-Gago, María B

    2011-01-01

    The use of edible films and coatings is an environmentally friendly technology that offers substantial advantages for shelf-life increase of many food products including fruits and vegetables. The development of new natural edible films and coatings with the addition of antimicrobial compounds to preserve fresh and minimally processed fruits and vegetables is a technological challenge for the industry and a very active research field worldwide. Antimicrobial agents have been successfully added to edible composite films and coatings based on polysaccharides or proteins such as starch, cellulose derivatives, chitosan, alginate, fruit puree, whey protein isolated, soy protein, egg albumen, wheat gluten, or sodium caseinate. This paper reviews the development of edible films and coatings with antimicrobial activity, typically through the incorporation of antimicrobial food additives as ingredients, the effect of these edible films on the control of target microorganisms, the influence of antimicrobial agents on mechanical and barrier properties of stand-alone edible films, and the effect of the application of antimicrobial edible coatings on the quality of fresh and fresh-cut fruits and vegetables.

  1. Production of Algal-based Biofuel from Non-fresh Water Sources

    Science.gov (United States)

    Sun, A. C.; Reno, M. D.

    2008-12-01

    A system dynamics model is developed to assess the availability and feasibility of non-traditional water sources from dairy wastewater, produced water from crude oil production and from coal-bed methane gas extraction for the production of algal-based biofuel. The conceptual framework is based on two locales within New Mexico, the San Juan basin in the northwest and the Permian basin in the southeast, where oil and gas drilling have increased considerably in the last ten years. The simulation framework contains an algal growth module, a dairy module, an oil production module, and a gas production module. Our preliminary investigation indicates a cyclical demand for non-fresh water due to the cyclical nature of algal biomass production and crop evapotranspiration. The wastewater from the dairy industry is not a feasible non-fresh water source because the agricultural water demand for cow's dry feed far exceeds the amount generated at the dairy. The uncertainty associated with the water demand for cow's dry matter intake is the greatest in this model. The oil and gas produced water, ignoring the quality, provides ample supply for water demand in algal biomass production. There remains work to address technical challenges associated with coupling the appropriate non-fresh water source to the local demand.

  2. Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

    Directory of Open Access Journals (Sweden)

    Anna Cecilia Venturini

    2011-09-01

    Full Text Available The purpose of this study was to evaluate the acceptability and the microbiological safety of uncured fresh chicken sausages with reduced fat content, considering the scientific evidence that correlated cancer and cardiovascular diseases to this diet. Two formulations of uncured fresh chicken sausage were processed using different concentrations of cochineal carmine pigment, rosemary extracts and synthetic antioxidants, which are used to give color, appearance and pleasant flavor to the products. Then, instrumental color (L*, a*, b*, C* and h*, microbial contamination and sensory tests (ranking and acceptance were used to evaluate the quality of the uncured chicken sausages. The instrumental color (chroma and hue and the sensory properties of the A and B uncured sausages were similar to the commercial cured sausage (C. However, the sensory color and appearance of samples A and B were statistically higher than those of the commercial uncured sausages D, which are prepared without the addition of nitrite or pigments. The results showed that it is possible to produce safe and high-quality uncured fresh chicken sausage with reduced fat content, using natural pigments and antioxidants.

  3. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  4. Rapid microbiome changes in freshly deposited cow feces under field conditions

    Directory of Open Access Journals (Sweden)

    Kelvin eWong

    2016-04-01

    Full Text Available Although development of next generation sequencing (NGS has substantially improved our understanding of the microbial ecology of animal feces, previous studies have mostly focused on freshly excreted feces. There is still limited understanding of the aging process dynamics of fecal microbiomes in intact cowpats exposed to natural environments. Fresh cowpats were sampled at multiple time points for 57 days under field conditions; half the samples were exposed to sunlight (unshaded while the other half was protected from sunlight (shaded. The 16SRNA hypervariable region 4 was amplified from each sample and sequenced on an Illumina MiSeq Platform. While Clostridia, Bacteroidia and Sphingobacteria were dominant classes of bacteria in fresh cowpats, Alphaproteobacteria, Betaproteobacteria, Actinobacteria, and Bacilli were the dominant classes by the end of the study, indicating a general shift from anaerobic to aerobic bacterial populations. This change was most likely influenced by the shift from cattle gut (anaerobic to pasture ground (aerobic. Reduced moisture in cowpats may also contribute to the community shift since air can penetrate the dryer cowpat more easily. Twelve genera consisting pathogenic bacteria were detected, with Mycobacterium, Bacillus, and Clostridium being the most abundant; their combined abundance accounts for 90% of the total pathogenic genera. Taxonomic richness and diversity increased throughout the study for most samples, which could be due to bacteria regrowth and colonization of bacteria from the environment. In contrast to the high taxonomic diversity, the changes of PICRUSt inferred function profile were minimal for all cowpats throughout the study, which suggest that core functions predicted by PICRUSt may be too conserved to distinguish differences between aerobe and anaerobe. To the best of our knowledge, this is the first study demonstrating that cowpat exposure to air and sunlight can cause drastic microbiome

  5. Nanomaterial transformation and association with fresh and freeze-dried wastewater activated sludge: implications for testing protocol and environmental fate.

    Science.gov (United States)

    Kiser, Mehlika A; Ladner, David A; Hristovski, Kiril D; Westerhoff, Paul K

    2012-07-03

    Engineered nanomaterials (ENMs) are an emerging class of contaminants entering wastewater treatment plants (WWTPs), and standardized testing protocols are needed by industry and regulators to assess the potential removal of ENMs during wastewater treatment. A United States Environmental Protection Agency (USEPA) standard method (OPPTS 835.1110) for estimating soluble pollutant removal during wastewater treatment using freeze-dried, heat-treated (FDH) activated sludge (AS) has been recently proposed for predicting ENM fate in WWTPs. This study is the first to evaluate the use of FDH AS in batch experiments for quantifying ENM removal from wastewater. While soluble pollutants sorbed equally to fresh and FDH AS, fullerene, silver, gold, and polystyrene nanoparticles' removals with FDH AS were approximately 60-100% less than their removals with fresh AS. Unlike fresh AS, FDH AS had a high concentration of proteins and other soluble organics in the liquid phase, an indication of bacterial membrane disintegration due to freeze-drying and heat exposure. This cellular matter stabilized ENMs such that they were poorly removed by FDH AS. Therefore, FDH AS is not a suitable sorbent for estimating nanoparticle removal in WWTPs, whereas fresh AS has been shown to reasonably predict full-scale performance for titanium removal. This study indicates that natural or engineered processes (e.g., anaerobic digestion, biosolids decomposition in soils) that result in cellular degradation and matrices rich in surfactant-like materials (natural organic matter, proteins, phospholipids, etc.) may transform nanoparticle surfaces and significantly alter their fate in the environment.

  6. Does the number of oocytes retrieved influence pregnancy after fresh embryo transfer?

    Directory of Open Access Journals (Sweden)

    Qianfang Cai

    Full Text Available BACKGROUND: The nature of the association between the number of oocytes retrieved and in vitro fertilization (IVF outcomes after fresh embryo transfer remains unclear because of conflicting results reported in the studies on this subject. In addition, the influence of the quality of the embryos transferred is usually neglected. The objective of this study is to assess the relationships of the number of oocytes retrieved, the number and quality of embryos transferred, and the prospects of pregnancy after fresh embryo transfer. METHODS: The data on 3131 infertile women undergoing their first IVF treatment cycle between January 2009 and December 2010 were collected retrospectively. Restricted cubic splines and stratified analyses were used to explore the relationships between the number of oocytes retrieved, the number and quality of embryos transferred, and the IVF outcomes. RESULTS: When stratified by the number and quality of transferred embryos, no significant differences in the chances for clinical pregnancy and live birth were found in three groups of oocytes yielded (≤6, 7-14, or ≥15. The relationship between the number of oocytes retrieved and pregnancy is nearly a reflection of the pattern of the relationship between the number of oocytes retrieved and the probability of having two good-quality embryos transferred. The patients with the "optimal" number of oocytes were not only younger but also had the highest probability of having two good-quality embryos replaced. CONCLUSIONS: Similarly aged patients have similar pregnancy prospects after fresh embryo transfer when the same number and quality of embryos are replaced, irrespective of their number of oocytes. Selecting the desired number of good-quality embryos for transfer is the key to IVF success. Thus, aiming at retrieving an optimal number of oocytes to maximize IVF outcomes in a fresh cycle could place undue stress on the patients and may not be the best medical decision.

  7. Children preferences of coloured fresh cheese prepared during an educational laboratory

    Directory of Open Access Journals (Sweden)

    Federica Tesini

    2015-12-01

    Full Text Available Choices among young consumers are mainly driven by food preferences; in particular, a connection between appearance and acceptance of food has been highlighted, together with a general lack of knowledge of food processing. For these reasons, educational activities are important to increase scientific knowledge and awareness. The cheese-making educational laboratory described herein involved children, adolescents, and their parents/teachers in the preparation of fresh and naturally-coloured cheeses. At the end of the activity, both the colour preference and possible relation between preference and colour of cheese prepared were investigated administering a short questionnaire.

  8. Production of fresh probiotic cheese with addition of transglutaminase

    Directory of Open Access Journals (Sweden)

    Vinka Radošević

    2007-04-01

    Full Text Available The aim of this research was to examine the influence of probiotic culture Lactobacillus acidophilus and enzyme transglutaminase (TG on quality and sensory properties of autochthonous fresh cheese from Zagreb region. Fresh, unpasteurized, skimmed milk was inoculated with TG at different temperatures and activation time (8 h at 11 ºC and 4 h at 25 ºC. Inactivation of the enzyme was carried out during the process of pasteurization (65ºC/30 min. The milk for fresh cheese production was further inoculated with mesophilic culture of lactic acid bacteria MM101 and probiotic strain Lactobacillus acidophilus LAC-1. Besides the trial samples with addition of TG and probiotic bacteria, control samples without addition of TG and probiotic were produced, as well as the samples without addition of TG but with probiotic bacteria addition. Samples of fresh cheese produced with addition of TG, especially in which TG was active at 11 ºC, had greater weight then samples produced without the enzyme addition. Therefore, their yield was also greater then yield of cheese produced without the addition of the enzyme. Furthermore, the samples of fresh cheese produced with addition of TG have shown lesser syneresis than other samples during 10 days of storage at 10 ºC. The same samples also had the best sensory properties. Metabolic activity of mesophilic culture MM101 and probiotic culture L. acidophilus LAC-1 has resulted in better taste and odour of fresh cheese. The viable cell number of probiotic strain L. acidophilus LAC-1 in prepared samples was around 5 x 106 cells/g after 10 days of storage at 10 ºC, which is higher than the minimal dose required for 27 probiotic products. Addition of transgultaminase contributed to better consistency and general appearance of produced fresh cheese.

  9. Advances in Studies on Natural Preservativesfor Fruits and Vegetables

    Science.gov (United States)

    Gao, Haisheng; Shi, Pengbao; Zhao, Yuhua

    The author introduced g eneral research and application situations of natural preservatives for fruits and vegetables all over the world these years, and summarized application of vegetation of Murraya in Rutaceae, Cinnamomum in Lauraceae, Artemisia in Compositae and other families and genera on fruits and vegetables preservation and fresh-keeping. Decoction or extraction of Chinese traditional medicine, such as Alpinia Officinarum, Amarphalus Konjac K., stemona etc, could be used in fresh-keeping for orange, apple, strawberry, edible fungi and so on. Garlic could be used in fresh-keeping for orange. Phytic acid and fresh-keeping agents compounded with Phytic acid could extend storage periods of easily rotting fruits and vegetables, such as strawberry, banana, cantaloup, edible fungi and so on, and better keep original fresh condition. Extraction of Snow Fresh, Semper Fresh, Arthropod shell extraction, and halite also had better effect on preservation and fresh-keeping for fruits and vegetables. Main problems exsited in the application of natural preservatives for fruits and vegetables were showed in this article and the applying prospect were discussed too.

  10. Toward an Improved Understanding of the Global Fresh Water Budget

    Science.gov (United States)

    Hildebrand, Peter H.

    2005-01-01

    The major components of the global fresh water cycle include the evaporation from the land and ocean surfaces, precipitation onto the Ocean and land surfaces, the net atmospheric transport of water from oceanic areas over land, and the return flow of water from the land back into the ocean. The additional components of oceanic water transport are few, principally, the mixing of fresh water through the oceanic boundary layer, transport by ocean currents, and sea ice processes. On land the situation is considerably more complex, and includes the deposition of rain and snow on land; water flow in runoff; infiltration of water into the soil and groundwater; storage of water in soil, lakes and streams, and groundwater; polar and glacial ice; and use of water in vegetation and human activities. Knowledge of the key terms in the fresh water flux budget is poor. Some components of the budget, e.g. precipitation, runoff, storage, are measured with variable accuracy across the globe. We are just now obtaining precise measurements of the major components of global fresh water storage in global ice and ground water. The easily accessible fresh water sources in rivers, lakes and snow runoff are only adequately measured in the more affluent portions of the world. presents proposals are suggesting methods of making global measurements of these quantities from space. At the same time, knowledge of the global fresh water resources under the effects of climate change is of increasing importance and the human population grows. This paper provides an overview of the state of knowledge of the global fresh water budget, evaluating the accuracy of various global water budget measuring and modeling techniques. We review the measurement capabilities of satellite instruments as compared with field validation studies and modeling approaches. Based on these analyses, and on the goal of improved knowledge of the global fresh water budget under the effects of climate change, we suggest

  11. Option contracts in fresh produce supply chain with circulation loss

    Directory of Open Access Journals (Sweden)

    Chong Wang

    2013-03-01

    Full Text Available Purpose: The purpose of this paper is to investigate management decisions via option contracts in a two-stage supply chain in which a fresh produce supplier sells to a retailer, considering the circulation loss of the fresh produce. Design/methodology/approach: Authors propose a Stackelberg model to analyze the supply chain members’ decisions in the decentralized supply chain compared with the integrated one under the newsvendor framework. Findings: The results illustrate that there exists a unique optimal option order quantity for the retailer and a unique optimal option order price for the supplier giving certain conditions; furthermore, option contracts cannot coordinate the fresh produce supply chain when the retailer only orders options. Originality/value: Agricultural products especially fresh produce’s characteristics such as circulation loss and high risk are considered. Option contracts and game theory are combined to manage the fresh produce supply chain’s risk. The proposed tool and models are hoped to shed light to the future works in the field of supply chain risk management.

  12. ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY

    Directory of Open Access Journals (Sweden)

    Hêmina Carla Vilela

    2015-06-01

    Full Text Available The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well as to evaluate the activity of antioxidant enzymes. The roots were selected, sanitized and submitted to two cut types: cubed and grated. Then they were evaluated at 3 times: 0, 3 and 7 days. The cutting in cubes provided higher quality and lower SOD, CAT and APX activity. However, the grated product presented higher PG activity and lower PPO activity. The microbiological safety and the nutritional value were maintained in both cuts during the whole storage period. The useful life, regarding the physicochemical, nutritional and microbiological aspects, can be established at 7 days under refrigeration for fresh-cut arracacha.

  13. Determinants of Fresh Fish Purchasing Behavior Among Malaysian Consumers

    Directory of Open Access Journals (Sweden)

    Abdullahi Farah Ahmed

    2011-03-01

    Full Text Available The study investigates demographic and attitudinal characteristics that can affect the purchase decisions of marine fish among Malaysian consumers. A survey was conducted on Kuala Lumpur households using structured questionnaires. Seven hundred respondents were randomly interviewed with regard to their buying behaviour pattern, attitude and perception on fresh marine fish consumption. The data were analyzed using a logit binary model. It was found that the size and income of the households, gender, taste and the nutritional value of fresh fish significantly influenced the purchasing behavior of the respondents. The Malaysian seafood sector may find this study useful to encourage further consumer-based studies for promoting the growth of the domestic fresh marine fish and seafood market in general.

  14. Power, fresh water, and food from cold, deep sea water.

    Science.gov (United States)

    Othmer, D F; Roels, O A

    1973-10-12

    Many times more solar heat energy accumulates in the vast volume of warm tropic seas than that produced by all of our power plants. The looming energy crisis causes a renewal of interest in utilizing this stored solar heat to give, in addition to electric power, vast quantities of fresh water. Warm surface water, when evaporated, generates steam, to power a turbine, then fresh water when the steam is condensed by the cold water. A great increase in revenues over that from power and fresh water is shown by a substantial mariculture pilot plant. Deep sea water contains large quantities of nutrients. These feed algae which feed shellfish, ultimately shrimps and lobsters, in shallow ponds. Wastes grow seaweed of value; and combined revenues from desalination, power generation, and mariculture will give substantial profit.

  15. Planning and control in fresh food supply chains

    DEFF Research Database (Denmark)

    Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra

    2013-01-01

    Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...... directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food...

  16. Uptake of {sup 137}Cs by fresh water fish

    Energy Technology Data Exchange (ETDEWEB)

    Man, C.K.; Kwok, Y.H

    2000-02-01

    The uptake and discharge rates of {sup 137}Cs by fresh water fish at different radionuclide concentrations have been studied. A dual compartment model was used to fit the experimental data. The discharge rates have been found to be negligible for the duration of the experiment of 10 days. The uptake rates were independent of radionuclide concentrations for a particular type of fresh water fish and were different for different types of fish. The uptake rates of carp, tilapia and snakehead were 1.58, 1.66 and 2.23, in unit of 10{sup -6} h{sup -1}, respectively. It was also estimated that the consumption of fresh water fish, even if the water were contaminated as much as that in the Chernobyl accident, leads to negligible latent cancer fatality to the Hong Kong population.

  17. Planning and control in fresh food supply chains

    DEFF Research Database (Denmark)

    Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra;

    2013-01-01

    Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food...... directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...

  18. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2001-01-01

    Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...

  19. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.

    Science.gov (United States)

    Ayala-Zavala, J Fernando; González-Aguilar, Gustavo A; del-Toro-Sánchez, L

    2009-09-01

    Microbial and aroma attributes are within the most decisive factors limiting safety and sensory appealing of fresh-cut fruits and vegetables. Alternatively, several plant essential oils (EOs) are constituted of several volatile active compounds and most of them present antimicrobial potential and had different aroma profile. Considering these premises, this hypothesis article states that safety and aroma appealing of fresh-cut produce could be improved with EO treatment. EOs could prevent fresh-cut fruit decay; however, their volatile constituents could be sorbed by the produce, and according to the aroma notes of the antimicrobial oil, sensorial appealing of odor, and flavor of the treated produce might be affected positively or negatively. Specifically, garlic oil is a natural antimicrobial constituted by sulfur compounds, which are responsible for its odor and antimicrobial properties. Besides, fresh-cut tomato is a highly perishable product that needs antimicrobial agents to preserve its quality and safety for a longer period of time. From the sensorial point of view, aroma combination of garlic and tomato is a common seasoning practice in Europe and America and well accepted by consumers. Once the right combination of flavors between the EOs and the fresh-cut produce has been selected, safety and quality of the treated fruit could be improved by adding antimicrobial protection and extra aroma. Therefore, other combinations between EOs and fresh-cut produce are discussed. This approximation could reinforce the trends of natural food preservation, accomplishing the demands of the increasing sector of consumers demanding tasty and convenient fresh-cut produce, containing only natural ingredients.

  20. Fertilization and Embryo Development of Fresh and Cryopreserved Sibling Oocytes

    Directory of Open Access Journals (Sweden)

    Robert F. Casper

    2010-01-01

    Full Text Available Background: Oocyte cryopreservation is potentially the best way to preserve female fertility forunmarried women or young girls at risk of losing ovarian function. The aim of this study was tocompare fertilization and embryo development in frozen-thawed oocytes to their fresh siblings inwomen undergoing in vitro fertilization (IVF and embryo transfer (ET.Materials and Methods: Eleven infertile women undergoing infertility treatment, between theages of 24 to 37 years (mean ± SD = 31.6 ± 3.5, were included in this study. Mature oocytesfrom each patient were randomized into cryopreserved and fresh groups prior to intracytoplasmicsperm injection (ICSI. One hundred and thirty nine oocytes were retrieved, of which 105 were atmetaphase II (MII. Forty- five fresh MII oocytes were kept in culture whereas their sibling 60 MIIoocytes were cryopreserved using a slow cooling protocol. The frozen oocytes remained in LN2for 2 hours before thawing. ICSI was performed 1-2 hours after thawing for frozen oocytes and 4-5hours after retrieval for fresh oocytes. Fertilization and embryo development were compared.Results: Following thawing, 31 oocytes (51.6 % survived and 22 fertilized (79% while 32 freshoocytes fertilized upon ICSI (71%. The mean ± SE scores for embryos developing from frozenthawedoocytes were significantly lower at 48 and 72 hours post-ICSI than for embryos resultingfrom fresh oocytes (p<0.05.Conclusion: Our data demonstrated that oocyte freezing resulted in acceptable survival ratesfollowing cryopreservation, and similar fertilization rates following ICSI as compared to the freshsibling oocytes. However the number of blastomeres and the embryo quality on day three wassuperior in embryos from fresh oocytes when compared to the frozen oocytes.

  1. Reduction of radiation injury of fresh agricultural products by saccharide

    Energy Technology Data Exchange (ETDEWEB)

    Hayashi, Toru; Todoroki, Setsuko [National Food Research Inst., Tsukuba, Ibaraki (Japan)

    1998-02-01

    To establish irradiation technologies as one of alternative technology of methyl bromide fumigation, radiation sensitivities for each kind of fresh agricultural products and reduction of radiation injury were investigated. Fresh vegetables and flowers such as cabbage, sprouts, asparagus, lettuce, chrysanthemum, carnation, rose, etc. were used and irradiated with 750 Gy {gamma}-ray. Flowers received radiation injury were soaked into various kinds of solutions for one night, then they were irradiated with 500 Gy {gamma}-ray. They showed different radiation sensitivities. Cruciferae plant showed radioresistance and Compositae plant radiosensitivity. A keeping quality agent for cut flowers indicated protection effect on radiation injury. (S.Y.)

  2. Fresh chicken as main risk factor for campylobacteriosis, Denmark

    DEFF Research Database (Denmark)

    Wingstrand, Anne; Neimann, Jakob; Engberg, Jørgen

    2006-01-01

    We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were...... exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase...

  3. Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

    DEFF Research Database (Denmark)

    Wingstrand, A; Niemann, J; Engberg, Jørgen H

    2006-01-01

    We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were...... exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase...

  4. Fresh chicken as main risk factor for campylobacteriosis, Denmark

    DEFF Research Database (Denmark)

    Wingstrand, Anne; Neimann, Jakob; Engberg, Jørgen

    2006-01-01

    We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were...... exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase...

  5. Smart packaging for the monitoring of fish freshness

    Science.gov (United States)

    Pacquit, Alexis; Lau, King Tong; Diamond, Dermot

    2005-06-01

    The development of chromo-reactive sensor spots for real time monitoring of fish freshness is described. The on-package sensor spots incorporating an immobilized pH sensitive dye, respond through visible colour change to basic volatile spoilage compounds collectively known as Total Volatile Basic Nitrogen (TVB-N). Trials on fresh fish filets have verified that the sensor can be employed for real time monitoring of fish spoilage. The sensor response can be interrogated with a simple, inexpensive reflectance colorimeter that we have developed based on two LEDs and a photodetector.

  6. Bionic Duplication of Fresh Navodon septentrionalis Fish Surface Structures

    Directory of Open Access Journals (Sweden)

    Bing Qu

    2011-01-01

    Full Text Available Biomimetic superhydrophobic surface was fabricated by replicating topography of the fresh fish skin surface of Navodon septentrionalis with polydimethylsiloxane (PDMS elastomer. A two-step replicating method was developed to make the surface structure of the fresh fish skin be replicated with high fidelity. After duplication, it was found that the static contact angle of the replica was as large as 173°. Theoretic analysis based on Young's and Cassie-Baxter (C-B model was performed to explain the relationship between structure and hydrophobicity.

  7. Synergies between renewable energy and fresh water production. Scoping study

    Energy Technology Data Exchange (ETDEWEB)

    Geurts, F.; Noothout, P.; Schaap, A. [Ecofys Netherlands, Utrecht (Netherlands)

    2011-02-15

    The IEA Implementing Agreement for Renewable Energy Technology Deployment (IEA-RETD) investigated the opportunities for coupling renewable energy systems with fresh water supply systems. The four main conclusions of the scoping study, carried out by Ecofys, are: (1) Fresh water production based on desalination technologies provide most options for synergies with renewable energy production; (2) Linking desalination to renewable sources is currently not economically viable; (3) There is a large potential for small scale (decentralised) desalination plants; (4) Current commercially-sized desalination technologies are in need of a constant operation point. Reverse osmosis and thermal membrane technologies might give future synergies as deferrable load.

  8. Fish freshness rapid detection based on fish-eye image

    Science.gov (United States)

    Wang, Feng; Zang, Yue; Wo, Qiqi; Zou, Chen; Wang, Nan; Wang, Xiaobo; Li, Dadong

    Study a new method for detecting fish freshness. During the experiment, we choose freshest fish-eyes images via digital camera to add computing the synthesis of the latest fish-eye image .Next figure out every image's signal strength. Finally, we analysis relation between the change of the image's energy and the value (pH, electrical conductivity, TVBN) by Modeling of Partial Least Squares Regression. The result shows that we can detect freshness of fish quickly, conveniently, simply and accurately through the fish-eye image energy change.

  9. Wordsworth and His Nature Poems

    Institute of Scientific and Technical Information of China (English)

    Gong Liyan

    2001-01-01

    Wordsworth is a famous British Romantic poet who belongs to the Lake School of the Romanticists, and one of the forerunners of 19th century English Romanticism. He is not only one of the greatest theoreticians in poetry, but also a great practitioner of his own theory. In early childhood, he lived in the beautiful Lake District in Northwest England, and that made him love deeply nature and the nearest beings to nature.He is a nature poet, and is especially at his best in descriptions of mountains and rivers, flowers and birds, children and peasants, and reminiscences of his own childhood and youth. With simple yet fresh words and strong emotion, he sings highly of the comfort and inspiration nature gives him, and shows his true love to the nearest beings to nature.

  10. Unnatural monopoly: natural gas industry

    Energy Technology Data Exchange (ETDEWEB)

    Copulos, M.

    1984-07-01

    There appears to be no change in position despite the annual congressional debate over natural gas issues. A fresh look is needed, particularly at the idea that interstate gas pipelines are a natural monopoly that require a government franchise. The Natural Gas Act of 1938 giving the Federal Power Commission jurisdiction over gas pipelines was intended to correct abuses, but resulted in encouraging the pipelines to assume a monopolistic behavior. This was not a serous problem until natural gas prices began rising and shortages appeared due to uneven distribution. The Natural Gas Policy Act reinforced the monopolistic behavior by extending federal controls to the intrastate market. Contract carriage is a remedy that would allow firms and utilities to contract for gas on their own. They would pay pipelines for transport costs only. Competition would increase because there would be new buyers and sellers, and pipelines would have an incentive to seek lower wellhead prices for their contract gas.

  11. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

    Directory of Open Access Journals (Sweden)

    Jennifer eRonholm

    2016-03-01

    Full Text Available Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways keep their products fresh and safe while increasing production. Marine environments harbour several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are then often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain and the popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact.

  12. A New Era of the Fresh Start

    Directory of Open Access Journals (Sweden)

    Hamid Reza Kianifar

    2014-02-01

    Full Text Available The Journal of Reviews in Clinical Medicine (RCM is the leading journal of its type at Mashhad University of Medical Sciences covering all aspects of the natural and clinical sciences, which may be a matter of concern for the related specialists. The scope of the journal defines the RCM Publishing Group's ambition to take a considerable step forward in constructing a valuable medical resource for both authors and readers. It offers the practical and the professional support for clinicians to spread the critical and constructive analysis in a specific field through extended explanations on the topic. In other words, it pragmatically provides the readers with recent advances and discoveries by means of previously published literature or data. Furthermore, the journal expects to generate the ideas of where the researches might go in the future. The RCM Publishing Group hopes to be a gateway to the positive outlook of research in any medical discipline. In this issue, we present the wide range of researches in different fields of medicine, which describe briefly below. Acute lymphoblastic leukemia (ALL is one of the most common pediatric disorders that affected the large number of patients. Along with the high rate of treatment success, a modified and individualized diagnostic test can significantly increase the survival rate. Therefore, cytogenetic and molecular tests might play an important role in the prognosis of ALL by detecting the special genetic polymorphism affecting drug metabolism and its subsequent effective level and toxicity. Differential diagnosis between benign and malignant brain tumors has been a dilemma for appropriate management and treatment for years. Magnetic resonance spectroscopy is now addressing the need for noninvasive methods of measuring human brain function. Chronic kidney diseases such as renal failure are considered as the devastating medical problems in different age group. The long-term appropriate medical care

  13. Stratification in Natural Water Bodies

    DEFF Research Database (Denmark)

    Møller, Jacob Steen

    2004-01-01

    Density stratification of natural water bodies plays an important role for a number of civil engineering problems. The origin of stratification in natural water is discussed and the Black Sea, the Gulf of Katchch, and Maarmorilik Fiord in Greenland are described and used as examples. Stratification...... has a number of civil engineering implications. The lock exchange problem is used as a canonical example, and implications for water exchange and sedimentation is discussed by means of examples: Sedimentation in locks and estuaries, salt transport into fresh water reservoirs, water exchange...

  14. Photons and electrons: advances in using cold plasma, irradiation, UV and other energy-based treatments for fresh and fresh-cut produce

    Science.gov (United States)

    Conventional antimicrobial treatments for fresh produce rely on chemical compounds and physical contact to inactivate and remove bacterial contamination. Recent research has identified a number of energy-based alternative technologies to improve the safety of fresh and fresh-cut fruits and vegetable...

  15. Listmania. How lists can open up fresh possibilities for research in the history of science.

    Science.gov (United States)

    Delbourgo, James; Müller-Wille, Staffan

    2012-12-01

    Anthropologists, linguists, cultural historians, and literary scholars have long emphasized the value of examining writing as a material practice and have often invoked the list as a paradigmatic example thereof. This Focus section explores how lists can open up fresh possibilities for research in the history of science. Drawing on examples from the early modern period, the contributors argue that attention to practices of list making reveals important relations between mercantile, administrative, and scientific attempts to organize the contents of the world. Early modern lists projected both spatial and temporal visions of nature: they inventoried objects in the process of exchange and collection; they projected possible trajectories for future endeavor; they publicized the social identities of scientific practitioners; and they became research tools that transformed understandings of the natural order.

  16. Photoperiodic stress on nitrite production by splenic macrophages in fresh-water snake Natrix piscator

    Directory of Open Access Journals (Sweden)

    Tripathi Manish Kumar

    2012-05-01

    Full Text Available Changes in day length enhance or suppress component of immune function in individuals of several species. The purpose of the present experiment was to study the role of photoperiodic manipulation on the nitric oxide production by splenic macrophages in the fresh-water snake, Natrix piscator. To study effect of photoperiod, animals were subjected to 24 hour continuous light and continuous dark for 30 days. Animals kept in natural day length served as control. At termination of experiments, animals were sacrificed, and spleen was excised. Macrophages were incubated for 24 hours and nitric oxide production was measured by measuring the nitrite concentration. Nitrite production was significantly decreased to the cultures obtained from the animals kept under continuous light. No change in nitrite concentration was found in animals kept under continuous dark, when compared to the animals kept under natural day length. The possible role of decreased melatonin synthesis in light is suggested to decrease the nitric oxide production.

  17. Fouling in reverse electrodialysis under natural conditions

    NARCIS (Netherlands)

    Vermaas, David A.; Kunteng, Damnearn; Saakes, Michel; Nijmeijer, Kitty

    2013-01-01

    Renewable energy can be generated from mixing salt water and fresh water in reverse electrodialysis. The potential for energy generation from mixing seawater and river water is enormous. To investigate the effect of fouling when such natural feed waters are used, the performance of three different s

  18. Antifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin.

    Science.gov (United States)

    da Costa, Maysa Paula; Bozinis, Marize Campos Valadares; Andrade, Wanessa Machado; Costa, Carolina Rodrigues; da Silva, Alessandro Lopes; Alves de Oliveira, Cecília Maria; Kato, Lucília; Fernandes, Orionalda de Fátima Lisboa; Souza, Lúcia Kioko Hasimoto; Silva, Maria do Rosário Rodrigues

    2014-07-16

    The great potential of plants as Hymenaea courbaril L (jatoba) has not yet been throughly explored scientifically and therefore it is very important to investigate their pharmacological and toxicological activities to establish their real efficacy and safety. This study investigated the cytotoxicity of xylem sap of Hymenaea courbaril L and its bioactivity against the fungi Cryptococcus neoformans species complex and dermatophytes. The fresh xylem sap of H. courbaril was filtered resulting in an insoluble brown color precipitate and was identified as fisetin. In the filtrate was identified the mixture of fisetinediol, fustin, 3-O-methyl-2,3-trans-fustin and taxifolin, which were evaluated by broth microdilution antifungal susceptibility testing against C. neoformans species complex and dermatophytes. The fresh xylem sap and fisetin were screened for cytotoxicity against the 3T3-A31 cells of Balb/c using neutral red uptake (NRU) assay. The fresh xylem sap and the fisetin showed higher in vitro activity than the filtrate. The xylem sap of H. courbaril inhibited the growth of dermatophytes and of C. neoformans with minimal inhibition concentration (MIC) fisetin showed MIC Fisetin showed lower toxicity (IC50 = 158 μg/mL) than the fresh xylem sap (IC50 = 109 μg/mL). Naturally occurring fisetin can provide excellent starting points for clinical application and can certainly represent a therapeutic potential against fungal infections, because it showed in vitro antifungal activity and low toxicity on animal cells.

  19. Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp

    Directory of Open Access Journals (Sweden)

    Suping eDu

    2016-03-01

    Full Text Available Acidic electrolyzed water (AEW, a novel non-thermal sterilization technology, is widely used in the food industry. In this study, we firstly investigated the effect of AEW as a new pressure transmitting medium for high hydrostatic pressure (AEW-HHP processing on microorganisms inactivation on shelled fresh shrimp. The optimal conditions of AEW-HHP for Vibrio parahaemolyticus inactivation on sterile shelled fresh shrimp were obtained using response surface methodology: NaCl concentration to electrolysis 1.5 g/L, treatment pressure 400 MPa, treatment time 10 min. Under the optimal conditions mentioned above, AEW dramatically enhanced the efficiency of HHP for inactivating V. parahaemolyticus and Listeria monocytogenes on artificially contaminated shelled fresh shrimp, and the log reductions were up to 6.08 and 5.71 log10 CFU/g respectively, while the common HHP could only inactivate the two pathogens up to 4.74 and 4.31 log10 CFU/g respectively. Meanwhile, scanning electron microscopy (SEM showed the same phenomenon. For the naturally contaminated shelled fresh shrimp, AEW-HHP could also significantly reduce the micro flora when examined using plate count and PCR-DGGE. There were also no significant changes, histologically, in the muscle tissues of shrimps undergoing the AEW-HHP treatment. In summary, using AEW as a new transmitting medium for HHP processing is an innovative non thermal technology for improving the food safety of shrimp and other aquatic products.

  20. Tidal freshwater wetlands, the fresh dimension of the estuary

    NARCIS (Netherlands)

    Barendregt, A.

    2016-01-01

    Upstream in the estuary, where the river ends, the tidal energy is still present but the constant input from the river creates permanent fresh water conditions. The physical, chemical and biological conditions differ from the brackish part of the tidal area, but by processes from the tidal wave also

  1. Revascularisation of fresh compared with demineralised bone grafts in rats

    DEFF Research Database (Denmark)

    Solheim, E; Pinholt, E M; Talsnes, O

    2001-01-01

    Revascularisation of bone grafts is influenced by both the anatomical origin and the pre-implantation processing of the graft. We investigated the revascularisation by entrapment of 141Ce (cerium)-labelled microspheres in large, fresh and demineralised syngeneic grafts of predominantly cancellous...

  2. Transformation of Silver Nanoparticles in Fresh, Aged, and Incinerated Biosolids

    Science.gov (United States)

    Abstract The purpose of this research was to assess the chemical transformation of silver nanoparticles (AgNPs) in aged, fresh, and incinerated biosolids in order to provide information for AgNP life cycle analyses. Silver nanoparticles were introduced to the influent of a pilot...

  3. Economic Analysis of Fresh Fruit and Vegetable Export Marketing ...

    African Journals Online (AJOL)

    Economic Analysis of Fresh Fruit and Vegetable Export Marketing Channels by Small-Scale Farmers in Tanzania: The Case of Meru District. ... Abstract. The study was carried out in two divisions of Meru District in Arusha region in Tanzania to ...

  4. Fresh Air Practices in English and Scottish Homes

    DEFF Research Database (Denmark)

    Hauge, Bettina

    2013-01-01

    This article presents anthropological research results on how and why English and Scottish families use the fresh air from outside into the home (FAFOH). The introducing exchange was often heard in the English and Scottish families visited. Throughout the entire study the opposite only occurred...

  5. Damage model of fresh concrete in sulphate environment

    Institute of Scientific and Technical Information of China (English)

    张敬书; 张银华; 冯立平; 金德保; 汪朝成; 董庆友

    2015-01-01

    A model of damage to fresh concrete in a corrosive sulphate environment was formulated to investigate how and why the strength of corroded concrete changes over time. First, a corroded concrete block was divided into three regions:an expanded and dense region;a crack-development region;and a noncorroded region. Second, based on the thickness of the surface corrosion layer and the rate of loss of compressive strength of the corroding region, a computational model of the concrete blocks’ corrosion-resistance coefficient of compressive strength in a sulphate environment was generated. Third, experimental tests of the corrosion of concrete were conducted by immersing specimens in a corrosive medium for 270 d. A comparison of the experimental results with the computational formulae shows that the calculation results and test results are in good agreement. A parameter analysis reveals that the corrosion reaction plays a major role in the corrosion of fresh concrete containing ordinary Portland cement, but the diffusion of the corrosion medium plays a major role in the corrosion of concrete mixtures containing fly ash and sulphate-resistant cement. Fresh concrete with a high water-to-cement ratio shows high performance during the whole experiment process whereas fresh concrete with a low water-to-cement ratio shows poor performance during the late experiment period.

  6. 7 CFR 944.700 - Fresh prune import regulation.

    Science.gov (United States)

    2010-01-01

    ... Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing....700 Fresh prune import regulation. (a) Pursuant to section 8e of the Agricultural Marketing Agreement...); the term diameter means the greatest dimension measured at right angles to a line from the stem to the...

  7. Theoretical considerations on the motion of salt and fresh water

    NARCIS (Netherlands)

    Schijf, J.B.; Schönfled, J.C.

    1953-01-01

    This paper gives a survey of the theoretical investigations in Holland on the motion of salt and fresh water in estuaries, locks, etc. The insight gained is set forth, and also questions yet unsolved are mentioned. First the long wave phenomena in the interface of two sharply separated liquids are t

  8. 7 CFR 927.125 - Fresh pear reports.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fresh pear reports. 927.125 Section 927.125 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing... destination by city and state or city and country; (5) The name and address of such handler; and (6)...

  9. Huge increases in bacterivores on freshly killed barley roots

    DEFF Research Database (Denmark)

    Christensen, S.; Griffiths, B.; Ekelund, Flemming

    1992-01-01

    Adding fresh roots to intact soil cores resulted in marked increases in microbial and microfaunal activity at the resource islands. Microbial activity increased in two phases following root addition. Respiratory activity and concentration of respiratory enzyme (dehydrogenase) in soil adhering to ...

  10. Internet Usage In The Fresh Produce Supply Chainin China

    Science.gov (United States)

    Xu, Xiaoxiao; Duan, Yanqing; Fu, Zetian; Liu, Xue

    Although effective implementation of the Internet technologies has a great potential for improving efficiency and reducing wastage within the fresh produce supply chain. the situation of the Internet usage by SMEs (small and medium sized enterprises) in the fresh produce supply chain is still unclear in China. As the main players, SMEs haven't been given enough attention from both academics and governments. Therefore, this research attempts to address this issue by, first, investigating the current usage of the Internet and related software by Chinese SMEs in the fresh produce supply chain, and then, by identifying enablers and barriers faced by SMEs to call government's attention. As a part of an EU-Asia IT&C funded project, a survey was carried out with SMEs in this industry from five major cities in China. The results reveal that in the relatively developed areas of China, SMEs in the fresh produce supply chain are rapidly adopting the Internet and software packages, but the level of adoption varies greatly and there is a significant lack of integration among the supply chain partners. Chinese SMEs are keen to embrace emerging technologies and have acted to adopt new software and tools. Given that cost of implementation is not a barrier, their concern over legal protection and online security must be addressed for further development.

  11. Incidence of chilling injury in fresh-cut 'Kent' mangoes

    Science.gov (United States)

    The preferred storage temperature for fresh-cut fruits in terms of visual quality retention is around 5 °C, which is considered to be a chilling temperature for chilling sensitive tropical fruits like mango (Mangifera indica L.). Changes in visual and compositional quality factors, aroma volatile pr...

  12. Fresh heat is in demand; Frische Waerme ist beliebt

    Energy Technology Data Exchange (ETDEWEB)

    Augsten, Eva

    2012-10-22

    Increasingly, solar heat customers are getting their hot water fresh from the flow-through station, even in single-family dwellings. Stations are getting more compact, more intelligent, and also more efficient. So-called legionella filters should be used with caution.

  13. Nitrogen Availability in Fresh and Aged Douglas Fir Bark

    Science.gov (United States)

    The objective of this study was to determine if there are growth differences in geranium (Pelargonium ×hortorum Bailey 'Maverick Red') produced in either fresh or aged Douglas fir [Pseudotsuga menziesii (Mirbel) Franco] bark (DFB). A second objective was to document nitrogen immobilization and deco...

  14. Factors affecting the postharvest performance of fresh-cut lettuce

    NARCIS (Netherlands)

    Witkowska, I.M.

    2013-01-01

    The quality of fresh-cut fruits and vegetables is often offset by a rapid deterioration, due to severe physical stress, such as peeling, cutting, slicing, shredding, and trimming. Due to this wounding, the already short shelf-life of these harvested products is even more reduced in the market place.

  15. Why Landers Should Explore Fresh, Small Craters on Mars

    Science.gov (United States)

    Kirkland, L. E.; Herr, K. C.; Adams, P. M.

    2008-03-01

    Small, fresh craters at the Nevada Test Site are unique, high quality test beds to develop exploration techniques for new craters spotted on Mars by Malin et al. The NTS craters provide data to determine the optimum crater size for exploration.

  16. Rumen dry matter degradability of fresh and ensiled sugarcane

    African Journals Online (AJOL)

    my mord

    2013-05-08

    May 8, 2013 ... to minimize the use of grains and cereals or other foods for ruminants ... rials tested were: 1) whole plant fresh sugarcane, variety CP 72-. 2086, with 13 ... was calculated by the weight loss of samples in bags during ruminal.

  17. Classification of organic beef freshness using VNIR hyperspectral imaging.

    Science.gov (United States)

    Crichton, Stuart O J; Kirchner, Sascha M; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin; Sturm, Barbara

    2017-07-01

    Consumer trust in the food industry is heavily reliant upon accurate labelling of meat products. As such, methods, which can verify whether meat is correctly labelled are of great value to producers, retailers, and consumers. This paper illustrates two approaches to classify between, fresh and frozen thawed, and in a novel manner matured and matured frozen-thawed, as well as fresh and matured beef using the 500-1010nm waveband, captured using hyperspectral imaging, and CIELAB measurements. The results show successful classification based upon CIELAB between 1) fresh and frozen-thawed (CCR=0.93), and 2) fresh and matured (CCR=0.92). With successful classification between matured and matured frozen-thawed beef using the entire spectral range (CCR=1.00). The performance of reduced spectral models is also investigated. Overall it was found that CIELAB co-ordinates can be used for successful classification for all comparisons except between matured and matured frozen-thawed. Biochemical and physical changes of the meat are thoroughly discussed for each condition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Design Effects in Web Surveys : Comparing Trained and Fresh Respondents

    NARCIS (Netherlands)

    Toepoel, V.; Das, J.W.M.; van Soest, A.H.O.

    2008-01-01

    In this paper we investigate whether there are differences in design effects between trained and fresh respondents. In three experiments, we varied the number of items on a screen, the choice of response categories, and the layout of a five point rating scale. We find that trained respondents are mo

  19. The Fresh-water Fishes of the Island of Trinidad

    NARCIS (Netherlands)

    Boeseman, M.

    1960-01-01

    A few years ago, an interesting collection of fresh-water fishes from Trinidad was presented to the Leiden Museum by Mr. J. S. KENNY, fish culturist of the Trinidad Department of Agriculture. For this gift we are also greatly indebted to Dr. P. WAGENAAR HUMMELINCK of the Zoological Laboratory at Utr

  20. Duckweed Lemna minor (Liliopsida, Lemnaceae) as a natural biofilter in brackish and fresh closed recirculating systems

    National Research Council Canada - National Science Library

    Tharwat S. Nashashibi; Mutaz A. Al-Qutob

    2012-01-01

    This study attempted to assess the potential use of common duckweed Lemna minor asnatural biofilter in brackish closed recirculating systems of 4 g/L salinity and to evaluate the effect ofsalinities...

  1. The nature of laboratory domestication changes in freshly isolated Escherichia coli strains.

    Science.gov (United States)

    Eydallin, Gustavo; Ryall, Ben; Maharjan, Ram; Ferenci, Thomas

    2014-03-01

    Adaptation of environmental bacteria to laboratory conditions can lead to modification of important traits, what we term domestication. Little is known about the rapidity and reproducibility of domestication changes, the uniformity of these changes within a species or how diverse these are in a single culture. Here, we analysed phenotypic changes in nutrient-rich liquid media or on agar of four Escherichia coli strains newly isolated through minimal steps from different sources. The laboratory-cultured populations showed changes in metabolism, morphotype, fitness and in some phenotypes associated with the sigma factor RpoS. Domestication events and phenotypic diversity started to emerge within 2-3 days in replicate subcultures of the same ancestor. In some strains, increased amino acid usage and higher fitness under nutrient limitation resembled those in mutants with the GASP (growth advantage in stationary phase) phenotype. The domestication changes are not uniform across a species or even within a single domesticated population. However, some parallelism in adaptation within repeat cultures was observed. Differences in the laboratory environment also determine domestication effects, which differ between liquid and solid media or with extended stationary phase. Important lessons for the handling and storage of organisms can be based on these studies.

  2. Effect of natural organic matter on cerium dioxide nanoparticles settling in model fresh water

    NARCIS (Netherlands)

    Quik, J.T.K.; Lynch, I.; Hoecke, van K.; Miermans, C.J.H.; Schamphelaere, de K.A.C.; Janssen, C.R.; Dawson, K.A.; Cohen Stuart, M.A.; Meent, van de D.

    2010-01-01

    The ecological risk assessment of chemicals including nanoparticles is based on the determination of adverse effects on organisms and on the environmental concentrations to which biota are exposed. The aim of this work was to better understand the behavior of nanoparticles in the environment, with t

  3. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Directory of Open Access Journals (Sweden)

    B. G. Ridoutt

    2009-07-01

    Full Text Available In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water at orchard gate was 2298 l kg−1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg−1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  4. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, Nicola D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)], E-mail: ndyepr@bas.bg; Aleksieva, Katerina [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2009-03-15

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 deg. C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048{+-}0.0005 before irradiation. Irradiation gives rise to typical 'cellulose-like' EPR spectrum featuring one intensive line with g=2.0048{+-}0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs-Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  5. Histomorphological Evaluation of Fresh Ovarian Tissue Transplanted Into Back Muscles of Balb/C Mice

    Directory of Open Access Journals (Sweden)

    I Amiri

    2011-06-01

    Full Text Available & objectives: Today, different methods for maintaining reproductive capability in young women with cancer are being considered. One of the most prominent of these methods is ovarian tissue transplant. Despite the relative success of this method, the appropriate location and methods of transplantation is still a matter of discussion. The present study evaluated the histomorphology of fresh ovarian tissue transplantation by two methods, inter muscular and intra muscular, in Balb/C mice. Methods & Materials: The study was conducted at Hamedan University of Medical Sciences in 2009. Fresh ovarian tissues from 12-14 day old Balb/C mice were transplanted into back muscles of ovarectomized 6 week old Balb/C mice both intermuscularly and intramuscularly. All transplanted mice received intra-peritoneal injections of a unit of rFSH for 4 weeks, every other day. At the end of the tenth week, all transplant recipient mice were killed and the transplanted ovarian tissues were removed. All samples were assessed for the angiogenesis and viability of follicles. Data were analyzed using SPSS software, using independent t- test. Results: In intermuscular transplanted group, the transplanted tissues were rejected in two cases. In the sections prepared from the other cases, in spite of the presence of some small necrotic areas, the majority of ovarian tissues had a healthy appearance within the primordial, primary, secondary and antral follicles. Apart from a significant reduction in the number of follicles and smaller size of follicles in the transplanted tissue in comparison with control group, no other major differences in morphology, histology, and the process of maturation of ovarian follicles were observed between the transplanted and control groups. Conclusion: Fresh ovarian tissue transplantation into muscles of the back area without basic vascular pedicle has new angiogenesis capabilities, appropriate survival and development of primordial follicles and

  6. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

    Science.gov (United States)

    Alegre, Isabel; Viñas, Inmaculada; Usall, Josep; Teixidó, Neus; Figge, Marian J; Abadias, Maribel

    2013-06-01

    The consumption of fresh-cut fruit has substantially risen over the last few years, leading to an increase in the number of outbreaks associated with fruit. Moreover, consumers are currently demanding wholesome, fresh-like, safe foods without added chemicals. As a response, the aim of this study was to determine if the naturally occurring microorganisms on fruit are "competitive with" or "antagonistic to" potentially encountered pathogens. Of the 97 and 107 isolates tested by co-inoculation with Escherichia coli O157:H7, Salmonella and Listeria innocua on fresh-cut apple and peach, respectively, and stored at 20 °C, seven showed a strong antagonistic capacity (more than 1-log unit reduction). One of the isolates, CPA-7, achieved the best reduction values (from 2.8 to 5.9-log units) and was the only isolate able to inhibit E. coli O157:H7 at refrigeration temperatures on both fruits. Therefore, CPA-7 was selected for further assays. Dose-response assays showed that CPA-7 should be present in at least the same amount as the pathogen to adequately reduce the numbers of the pathogen. From the results obtained in in vitro assays, competition seemed to be CPA-7's mode of action against E. coli O157:H7. The CPA-7 strain was identified as Pseudomonas graminis. Thus, the results support the potential use of CPA-7 as a bioprotective agent against foodborne pathogens in minimally processed fruit. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities

    Energy Technology Data Exchange (ETDEWEB)

    Akpan, V.; Lodovici, M.; Dolara, P. (Dept. of Pharmacology and Toxicology, Florence (Italy))

    1994-08-01

    Nigeria is a major producer of crude oil in sub-Saharan Africa. In-shore and off-shore wells are located in richly watered creeks in the southern part of the country. Although published data on environmental impact assessment of the petroleum industry in Nigeria are lacking, there is a growing concern about the possible contamination of estuarine and coastal waters and of marine species by polycyclic aromatic hydrocarbon (PAHs). PAHs are ubiquitous priority pollutants that occur naturally in crude oil, automobile exhaust emissions and smoke condensates from incomplete combustion of carbonaceous materials. PAHs with high molecular weight are less readily biodegraded by indigenous microorganisms in some regions, and given their marked hydrophobic characteristics, may persist in the aqueous environment, thus contaminating the food chain by bioaccumulating in aquatic species like fish and mussels. Major Nigerian oil wells are located in the vicinity of breeding and harvesting sites serving the fresh-water fishing industry. Large hauls of fresh fish are normally consumed cooked in soups or smoke cured in handcrafted traditional ovens using freshly cut red mangrove (Rhizophora racemosa) wood as fuel. Though smoke curing is economical and may ensure longer conservation of fish, it undoubtedly increases the burden of PAHs in finished products as a result of partial charring and from smoke condensates or mangroves that also contain PAHs in measurable quantities as reported by Asita et al. (1991). Apart from PAHs analyzed by Emerole (1980) in smoked food samples from Ibadan using simple analytical methods, those from industrial and other anthropogenic sources have rarely been analyzed in Nigeria. We tried therefore to update the data and address this discrepancy. 14 refs., 4 figs., 2 tabs.

  8. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Science.gov (United States)

    Yordanov, Nicola D.; Aleksieva, Katerina

    2009-03-01

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 °C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048±0.0005 before irradiation. Irradiation gives rise to typical "cellulose-like" EPR spectrum featuring one intensive line with g=2.0048±0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs—Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  9. Innovative Fresh Water Production Process for Fossil Fuel Plants

    Energy Technology Data Exchange (ETDEWEB)

    James F. Klausner; Renwei Mei; Yi Li; Jessica Knight; Venugopal Jogi

    2005-09-01

    This project concerns a diffusion driven desalination (DDD) process where warm water is evaporated into a low humidity air stream, and the vapor is condensed out to produce distilled water. Although the process has a low fresh water to feed water conversion efficiency, it has been demonstrated that this process can potentially produce low cost distilled water when driven by low grade waste heat. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A dynamic analysis of heat and mass transfer demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3 Hg. The optimum operating condition for the DDD process with a high temperature of 50 C and sink temperature of 25 C has an air mass flux of 1.5 kg/m{sup 2}-s, air to feed water mass flow ratio of 1 in the diffusion tower, and a fresh water to air mass flow ratio of 2 in the condenser. Operating at these conditions yields a fresh water production efficiency (m{sub fW}/m{sub L}) of 0.031 and electric energy consumption rate of 0.0023 kW-hr/kg{sub fW}. Throughout the past year, the main focus of the desalination process has been on the direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. The analyses agree quite well with the current data. Recently, it has been recognized that the fresh water production efficiency can be significantly enhanced with air heating. This type of configuration is well suited for power plants utilizing air-cooled condensers. The experimental DDD facility has been modified with an air heating section, and temperature and humidity data have been collected over a range of flow and thermal conditions. It has been experimentally observed that the fresh water production rate is enhanced when air

  10. Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

    Science.gov (United States)

    Cătunescu, Giorgiana M.; Rotar, Ioan; Vidican, Roxana; Bunghez, Florina; Rotar, Ancuța M.

    2017-03-01

    Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect of minimal processing paired with gamma irradiation (0.7-2.7 kGy) was evaluated in respect to the content of ascorbic acid, polyphenols, antiradical capacity and antibacterial activity of parsley methanolic extracts. The results were compared with natural drying (20-22 °C) and rapid freezing (-20 °C). Absorbed doses of 0.7-1.4 kGy can be recommended to no treatment from a nutritional point of view because the content of vitamin C was better preserved and a significant increase of polyphenols content was observed when compared with control samples. Drying can be recommended only in terms of vitamin C and polyphenols content per consumed serving, as it doubles the content of vitamin C and triples polyphenols compared to the same mass of fresh product. Plant extracts with optimal antioxidant and antimicrobial can be obtained from fresh herbs stored at refrigeration temperature as little as possible. Extracts from dried or frozen herbs preserved for long periods of time are not recommended. An absorbed dose of 2.7 kGy may be applied to parsley in order to increase its antibacterial against Gram-negative bacteria such as E. coli and S. Typhimurium.

  11. Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

    Directory of Open Access Journals (Sweden)

    Schmid F

    2011-10-01

    Full Text Available Frank Schmid, Vladimir Jiranek School of Agriculture, Food and Wine, The University of Adelaide; and Wine Innovation Cluster, The Waite Campus, Glen Osmond, South Australia, Australia Background: This paper firstly examines the validity of using laboratory-scale fermentations as a means of correlating winemaking outcomes with larger industrial scale fermentations. Secondly, conventional and blast-freezing of whole bunches were investigated for their relative suitability as methods of preservation as determined by the nature of the resulting wines. Methods: Red must fermentations were compared at the laboratory 80 kg scale, and the more industrially representative 500 kg pilot scale. Fermentation profiles and duration for both scales were found to be very similar. Whole bunches were either slow/conventionally frozen (−20°C, or quickly/blast-frozen (−25°C. Results: Wines made from frozen grapes compared well with the wine made from the fresh must. Color and chemical analyses of the wines revealed few differences. A duo-trio sensory evaluation showed that wine from blast-frozen grapes was more similar to the fresh wines than wines from conventional frozen grapes. Conclusion: The findings of this research suggest that whole-bunch blast-freezing of grapes is preferable to conventional freezing. Keywords: wine color, research winemaking, frozen grapes

  12. Impact of panchratna juice in the management of diabetes mellitus: Fresh vs. processed product

    Directory of Open Access Journals (Sweden)

    Iyer Uma

    2010-01-01

    Full Text Available Many of the plant sources have excellent nutrient and non-nutrient properties which can be exploited to manage clinical conditions. The current study was undertaken to assess the impact of panchratna juice (Amla, Tulsi, Ginger, Mint and Turmeric in the management of type 2 diabetes mellitus subjects. A total of 55 stable type 2 diabetics were enrolled from pathology laboratories and were given either fresh panchratna juice (n = 15 for 45 days or processed panchratna juice (n = 20 for 90 days and compared with diabetic controls (n = 20. Anthropometric profile, glycemic status and lipid profile were assessed on all the subjects at baseline, 45 days and 90 days. Students t test, paired t test and ANOVA were applied using Microsoft Excel. The results indicated that fresh panchratna juice or processed panchratna juice supplementation for long-term did not have any significant impact on the glycemic and lipemic status of diabetic subjects. Thus, the protective effects are lost with processing, and therefore, these plant sources should be consumed in their natural form.

  13. Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing

    Institute of Scientific and Technical Information of China (English)

    Qiang ZHANG; Wenting DAI; Xinwen JIN

    2016-01-01

    In order to explore the fresh-keeping methods for zander fillet,we use vacuum packaging and partial freezing to process zander fillet,conduct a comparative analysis of sensory characteristics,percentage of water loss,stiffness period,muscle stiffness,TVB-N and water activity during the storage,and assess the fresh-keeping effect of zander fillet under the conditions of vacuum packaging and partial freezing. The results show that zander can be dead after being placed into the 2℃ water for 30 min,and the stiffness period can be extended about 100 min compared with natural death; the percentage of water loss under the conditions of vacuum packaging before partial freezing is 2. 6% lower than under the conditions of partial freezing before vacuum packaging; after being stored at- 7℃ and- 4℃ for 15 d,TVB- N of fillet ≤15 mg /kg; TVB- N of fillet at- 7℃ is 25% lower than at- 4℃.

  14. Consumer Willingness to Pay for Quality Attributes of Fresh Seafood

    DEFF Research Database (Denmark)

    Nguyen, Thong Tien; Haider, Wolfgang; Solgaard, Hans Stubbe

    2015-01-01

    We applied a labeled choice experiment (LCE) to investigate consumer demand and choice behavior for fresh seafood in a retail market. The LCE was conducted for a large number of seafood alternatives (i.e., seafood species) labeled by the respective seafood name (e.g., cod, salmon, mussels). Consu...... allows respondents to evaluate choice alternatives through both attribute judgment and alternative comparison. Exploring a variety of product alternatives is also meaningful to firms with multiple products (e.g., fresh seafood retailers) or firms with many direct competitors......., production method, and country of origin), and the rank ordered-intrinsic value were estimated for each seafood alternative within classes and the entire market. The WTP estimate in our study is expected to be more accurate than those derived from studies based on single product alternatives because the LCE...

  15. Fresh pasta production enriched with Spirulina platensis biomass

    Directory of Open Access Journals (Sweden)

    Ailton Cesar Lemes

    2012-10-01

    Full Text Available The aim of this work was to study the enrichment of Spirulina platensis in wheat flour to prepare fresh pasta to evaluate the green color and nutritional enrichment in addition to functional properties due to the presence of the bioactive compounds in the cyanobacterium. The pastas were evaluated for the centesimal composition, microbiological contamination, sensorial acceptance and technological characteristics such as cooking time, water absorption, volume displacement and loss of solids. The superior protein contents and the satisfactory technological and sensorial attributes compared with the control with no cyanobacterium showed the usefulness of incorporating S. platensis biomass in the fresh pastas. The microbiological quality was in compliance with the legislation in force. The sensorial quality was considered satisfactory (“liked very much” and purchase intention high (“probably would buy”.

  16. Microbiology of organic and conventionally grown fresh produce

    Directory of Open Access Journals (Sweden)

    Daniele F. Maffei

    Full Text Available ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While some have reported greater microbial counts in fresh produce from organic production, other studies do not. This manuscript provides a brief review of the current knowledge and summarizes data on the occurrence of pathogenic microorganisms in vegetables from organic production.

  17. Histological study of fresh versus frozen semitendinous muscle tendon allografts

    Directory of Open Access Journals (Sweden)

    Alexandre Carneiro Bitar

    2010-01-01

    Full Text Available OBJECTIVE: The purpose of this study was to histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a histological study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ºC without suffering histological modifications.

  18. Importance of Seed Quality for the Fresh-cut Chain

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Olesen, Merete Halkjær; Shetty, Nisha

    2011-01-01

    Seed is the most fundamental input in vegetable production on, which the effectiveness of other inputs and outputs depends. If the seed is of poor quality, the use of other inputs is less successful and will occasionally be irrelevant. A definition of seed quality will depend upon the use for......, which the seed is intended. Viability, vigor, uniformity, purity and health of the seeds are quality parameters important for all production systems. The ideal situation for both fresh produce and fresh cut would be seeds, which germinate uniform at a high percentage and subsequently grow relatively...... fast to the desired size, thus, resulting in leaves of improved quality. It is likely that such leaves will be more able to withstand the rigorous processing that includes harvest, transportation, washing, sanitization, de-watering and packaging. This ideal situation would both be determined...

  19. Dynamics and hydrodynamic mixing of reactive solutes at stable fresh-salt interfaces

    Science.gov (United States)

    van der Zee, Sjoerd E. A. T. M.; Eeman, Sara; Cirkel, Gijsbert; Leijnse, Toon

    2014-05-01

    In coastal zones with saline groundwater, but also in semi-arid regions, fresh groundwater lenses may form due to infiltration of rain water. The thickness of both the lens and the mixing zone, determines fresh water availability for plant growth. Due to recharge variation, the thickness of the lens and the mixing zone are not constant, which may adversely affect agricultural and natural vegetation if saline water reaches the root zone during the growing season. A similar situation is found in situations where groundwater is not saline, but has a different chemical signature than rainwater-affected groundwater. Then also, vegetation patches and botanic biodiversity may depend sensitively on the depth of the interface between different types of groundwater. In this presentation, we study the response of thin lenses and their mixing zone to variation of recharge. The recharge is varied using sinusoids with a range of amplitudes and frequencies. We vary lens properties by varying the Rayleigh number and Mass flux ratio of saline and fresh water, as these dominate on the thickness of thin lenses and their mixing zone. Numerical results show a linear relation between the normalised lens volume and the main lens and recharge characteristics, enabling an empirical approximation of the variation of lens thickness. Increase of the recharge amplitude causes increase and the increase of recharge frequency causes a decrease in the variation of lens thickness. The average lens thickness is not significantly influenced by these variations in recharge, contrary to the mixing zone thickness. The mixing zone thickness is compared to that of a Fickian mixing regime. A simple relation between the travelled distance of the centre of the mixing zone position due to variations in recharge and the mixing zone thickness is shown to be valid for both a sinusoidal recharge variation and actual records of irregularly varying daily recharge data. Starting from a step response function

  20. Ecological characteristics and new competitiveness strategies in fresh vegetables market

    OpenAIRE

    Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa; Scarpa, Riccardo; Tagliafierro, Carolina

    2007-01-01

    The intense process of internationalisation of the food market is giving rise to new competitive scenarios. The growth of market shares by new export countries, along with other consumer and retailer's issues impose different marketing policies for agri-food products. In particular, a wider awareness of consumers for environmental and health issues is modifying the structure of demand for fresh products. In the past, the country of origin and a convenient quality/price ratio were the main str...

  1. Stability of Thermohaline circulation with respect to fresh water release

    OpenAIRE

    Patwardhan, Ajay; Tewary, Vivek

    2008-01-01

    The relatively warm climate found in the North- Western Europe is due to the gulf stream that circulates warm saline water from southern latitudes to Europe. In North Atlantic ocean the stream gives out a large amount of heat, cools down and sinks to the bottom to complete the Thermohaline circulation. There is considerable debate on the stability of the stream to inputs of fresh water from the melting ice in Greenland and Arctic. The circulation, being switched off, will have massive impact ...

  2. Fresh groundwater resources in a large sand replenishment

    Science.gov (United States)

    Huizer, Sebastian; Oude Essink, Gualbert H. P.; Bierkens, Marc F. P.

    2016-08-01

    The anticipation of sea-level rise and increases in extreme weather conditions has led to the initiation of an innovative coastal management project called the Sand Engine. In this pilot project a large volume of sand (21.5 million m3) - also called sand replenishment or nourishment - was placed on the Dutch coast. The intention is that the sand is redistributed by wind, current, and tide, reinforcing local coastal defence structures and leading to a unique, dynamic environment. In this study we investigated the potential effect of the long-term morphological evolution of the large sand replenishment and climate change on fresh groundwater resources. The potential effects on the local groundwater system were quantified with a calibrated three-dimensional (3-D) groundwater model, in which both variable-density groundwater flow and salt transport were simulated. Model simulations showed that the long-term morphological evolution of the Sand Engine results in a substantial growth of fresh groundwater resources, in all adopted climate change scenarios. Thus, the application of a local sand replenishment could provide coastal areas the opportunity to combine coastal protection with an increase of the local fresh groundwater availability.

  3. Tracking evolution of urban biogeochemical cycles: salinization of fresh water

    Science.gov (United States)

    Kaushal, S.; McDowell, W. H.; Wollheim, W. M.; Duan, S.; Gorman, J. K.; Haq, S.; Hohman, S.; Smith, R. M.; Mayer, P. M.

    2014-12-01

    The built environment often changes quickly in response to human activities, thus contributing to an evolution of stream chemistry over time. Depending upon development and management strategies, these changes can result in pulses and/or long-term trends. Here, we explore patterns of evolving salinization of fresh water over time, and we evaluate the potential water quality implications of fresh water salinization. We show that there has been global salinization of freshwater across urbanizing landscapes over a century. We also show that human-accelerated weathering in watersheds and river alkalinization can further influence regional rates of salinization (in addition to anthropogenic sources such as road salts, sewage leaks, etc.). Finally, we investigate how salinization of fresh water can impact stream sediment fluxes of carbon, nutrients, and sulfate in watersheds across a land use gradient at the Baltimore Long-Term Ecological Research (LTER) site. The impacts of salinization on mobilization and uptake of carbon, nutrients, and sulfate in streams warrant further consideration in water quality management strategies. Overall, we propose that salinization can be a "universal tracer" of watershed urbanization globally with major regional consequences for drinking water and evolution of biogeochemical cycles in freshwater ecosystems.

  4. The Effectiveness of FRESH Technique to Teach Descriptive Paragraph

    Directory of Open Access Journals (Sweden)

    Faisal Faisal

    2013-11-01

    Full Text Available This study was aimed at knowing the effectiveness of FRESH technique in teaching descriptive paragraph. The method of this study was quasi experimental method. This study was conducted at one of the state madrasah aliyah in academic year 2012/2013. The total sample of this study was 78 respondents divided into two groups: the control class with no treatment and the experimental class with FRESH technique. The data collection technique used essay tests for pre-test and post-test. The evaluation covered content, organization, vocabulary, style, and mechanic. After data analyses, the students in the experimental class had better achievement than those in the control class. The result of t-test computation was 1.968, with t-table value = 1.664 at the significant level α = 0.05. The t-test result was higher than the value of t-table (1.968 > 1.664. It meant that the hypothesis was accepted or FRESH technique was effective in teaching descriptive paragraph to the students of that school in academic year 2012/2013.

  5. Study of assessment of quality and maturity of fresh ginger

    Directory of Open Access Journals (Sweden)

    Sirinad Noypitak

    2014-12-01

    Full Text Available The research studied evaluative method of physiological properties of three stages of fresh gingers including immature stage, early mature stage and mature stage to be alternative for quality checking of maturity fresh ginger. The classification models were built based on both destructive method and non-destructive methods. The destructive variables were texture parameters, crude fiber and moisture content and the non-destructive variables were specific gravity, color (L*, a*, b*, gloss and light reflection in range 400-700 nm. The results showed that increasing of ginger harvesting date significantly affected physiological properties. The partial least squares discriminant analysis (PLS-DA was performed to create a classifying model for harvesting date of fresh ginger. The 55.56% and 100% best accuracy of classification into three stages of maturity could be achieved by the destructive model and the non-destructive model, respectively. The best applicable variables in building the non-destructive model were light reflection at 420, 450, 490, 530, 570, 590, 680 nm and the specific gravity.

  6. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS

    Energy Technology Data Exchange (ETDEWEB)

    James F. Klausner; Renwei Mei; Yi Li; Mohamed Darwish; Diego Acevedo; Jessica Knight

    2003-09-01

    This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system, which is powered by the waste heat from low pressure condensing steam in power plants. The desalination is driven by water vapor saturating dry air flowing through a diffusion tower. Liquid water is condensed out of the air/vapor mixture in a direct contact condenser. A thermodynamic analysis demonstrates that the DDD process can yield a fresh water production efficiency of 4.5% based on a feed water inlet temperature of only 50 C. An example is discussed in which the DDD process utilizes waste heat from a 100 MW steam power plant to produce 1.51 million gallons of fresh water per day. The main focus of the initial development of the desalination process has been on the diffusion tower. A detailed mathematical model for the diffusion tower has been described, and its numerical implementation has been used to characterize its performance and provide guidance for design. The analysis has been used to design a laboratory scale diffusion tower, which has been thoroughly instrumented to allow detailed measurements of heat and mass transfer coefficient, as well as fresh water production efficiency. The experimental facility has been described in detail.

  7. Sulfur compounds identification and quantification from Allium spp. fresh leaves

    Directory of Open Access Journals (Sweden)

    Liliana Gîtin

    2014-12-01

    Full Text Available Background: Pyruvic acid concentration is a critical factor in determining Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically produced pyruvate level (between 42 μmol/g and 222 μmol/g fresh wt. Chromatographic analysis was carried out for the different varieties of the most popular fresh leaves (Allium cepa var. “Diamant”, Allium cepa var. “Rubiniu”, and Allium ursinum L. in order to identify the sulfur compounds. The thin layer chromatography analysis led to the identification of allicin, with Rf = 0.377–0.47, as an important sulfur compound. The gas chromatography-mass spectrometry analysis of the leaves' extracts detected disulfides as the major sulfur compounds. Principal component analysis was performed to establish the differences in plant composition. These studies suggest the potential good uses of the fresh leaves of Romanian Allium spp. as condiment, ingredient, or preservative in the food industry.

  8. Cultivar affects browning susceptibility of freshly cut star fruit slices

    Directory of Open Access Journals (Sweden)

    Teixeira Gustavo Henrique de Almeida

    2006-01-01

    Full Text Available Consumption of freshly-cut horticultural products has increased in the last few years. The principal restraint to using freshly-cut carambola is its susceptibility to tissue-browning, due to polyphenol oxidase-mediated oxidation of phenolic compounds present in the tissue. The current study investigated the susceptibility to browning of star fruit slices (Averrhoa carambola L. of seven genotypes (Hart, Golden Star, Taen-ma, Nota-10, Malásia, Arkin, and Fwang Tung. Cultivar susceptibility to browning as measured by luminosity (L* varied significantly among genotypes. Without catechol 0.05 M, little changes occurred on cut surface of any cultivars during 6 hour at 25degreesC, 67% RH. Addition of catechol led to rapid browning, which was more intense in cvs. Taen-ma, Fwang Tung, and Golden Star, with reduction in L* value of 28.60%, 27.68%, and 23.29%, respectively. Browning was more intense in the center of the slices, particularly when treated with catechol, indicating highest polyphenol oxidase (PPO concentration. Epidermal browning, even in absence of catechol, is a limitation to visual acceptability and indicates a necessity for its control during carambola processing. Care must be given to appropriate selection of cultivars for fresh-cut processing, since cultivar varied in browning susceptibility in the presence of catechol.

  9. Salmonella surveillance on fresh produce in retail in Turkey.

    Science.gov (United States)

    Gunel, Elif; Polat Kilic, Gozde; Bulut, Ece; Durul, Bora; Acar, Sinem; Alpas, Hami; Soyer, Yeşim

    2015-04-16

    Although Turkey is one of the major producers of fruits and vegetables in the world, there has been no information available on the prevalence of pathogens in fresh produce. To fill this gap, we collected 503 fresh produce samples including tomato, parsley, iceberg lettuce, green-leaf lettuce and five different fresh pepper varieties (i.e., green, kapya, bell, mazamort and Charleston) from 3 major districts within 9 supermarkets and 3 bazaars in Ankara, Turkey to investigate the presence of Salmonella. Salmonella was detected in 0.8% (4/503) of samples by conventional culturing method with molecular confirmation conducted through polymerase chain reaction (PCR). For further characterization of isolates, serotyping, antimicrobial susceptibility testing, multi-locus sequence typing (MLST; aroC, thrA, purE, sucA, hisD, hemD and dnaN) and pulsed-field gel electrophoresis (PFGE) were performed. Salmonella enterica subsp. enterica serotypes Anatum, Charity, Enteritidis and Mikawasima were isolated from two parsley, one pepper and one lettuce samples, respectively. MLST resulted in 4 sequence types (STs) for each serotype, including one novel ST for serotype Mikawasima. Similarly, PFGE revealed four different XbaI PFGE patterns. The results of this survey, obtained by the most common subtyping methods (i.e. serotyping, MLST and PFGE) worldwide, contributes to the development of a national database in Turkey, which is essential for investigating the evolutionary pathways, geographical distribution and genetic diversity of Salmonella strains.

  10. Efficacy of fresh packed red blood transfusion in organophosphate poisoning

    Science.gov (United States)

    Bao, Hang-xing; Tong, Pei-jian; Li, Cai-xia; Du, Jing; Chen, Bing-yu; Huang, Zhi-hui; Wang, Ying

    2017-01-01

    Abstract The mortality rate caused by organophosphate (OP) poisoning is still high, even the standard treatment such as atropine and oxime improves a lot. To search for alternative therapies, this study was aimed to investigate the effects of packed red blood cell (RBC) transfusion in acute OP poisoning, and compare the therapeutic effects of RBCs at different storage times. Patients diagnosed with OP poisoning were included in this prospective study. Fresh RBCs (packed RBCs stored less than 10 days) and longer-storage RBCs (stored more than 10 days but less than 35 days) were randomly transfused or not into OP poisoning patients. Cholinesterase (ChE) levels in blood, atropine usage and durations, pralidoxime durations were measured. We found that both fresh and longer-storage RBCs (200–400 mL) significantly increased blood ChE levels 6 hours after transfusion, shortened the duration for ChE recovery and length of hospital stay, and reduced the usage of atropine and pralidoxime. In addition, fresh RBCs demonstrated stronger therapeutic effects than longer-storage RBCs. Packed RBCs might be an alternative approach in patients with OP poisoning, especially during early stages. PMID:28296779

  11. Fresh Water Content Variability in the Arctic Ocean

    Science.gov (United States)

    Hakkinen, Sirpa; Proshutinsky, Andrey

    2003-01-01

    Arctic Ocean model simulations have revealed that the Arctic Ocean has a basin wide oscillation with cyclonic and anticyclonic circulation anomalies (Arctic Ocean Oscillation; AOO) which has a prominent decadal variability. This study explores how the simulated AOO affects the Arctic Ocean stratification and its relationship to the sea ice cover variations. The simulation uses the Princeton Ocean Model coupled to sea ice. The surface forcing is based on NCEP-NCAR Reanalysis and its climatology, of which the latter is used to force the model spin-up phase. Our focus is to investigate the competition between ocean dynamics and ice formation/melt on the Arctic basin-wide fresh water balance. We find that changes in the Atlantic water inflow can explain almost all of the simulated fresh water anomalies in the main Arctic basin. The Atlantic water inflow anomalies are an essential part of AOO, which is the wind driven barotropic response to the Arctic Oscillation (AO). The baroclinic response to AO, such as Ekman pumping in the Beaufort Gyre, and ice meldfreeze anomalies in response to AO are less significant considering the whole Arctic fresh water balance.

  12. [Study of microbial contamination of processed fresh vegetables and lettuce].

    Science.gov (United States)

    efimochkina, N R; Bykova, I B; Batishcheva, S Iu; Minaeva, L P; Markova, Iu M; Korotkevich, Iu V; Shilov, G Iu; Sheveleva, S A

    2014-01-01

    Investigations of microbial contamination and species composition of the Enterobacteriaceae family in fresh vegetables and lettuce has been conducted. The objects of study were new types of fresh ready-to-eat vegetable foods - salads, sliced vegetables and mixtures thereof, sampled at the main stages of production, including washing, antimicrobial treatment with sodium hypochlorite, and packaging in the film under vacuum. Quantitative analysis of Enterobacteriaceae levels in fresh and packaged vegetables and salads showed that their part in the total amount of microbial contaminants is large enough. Average Enterobacteriaceae content ranged from 2,14 to 3,34 lg cfu/g, reaching in some samples values 4,38-4,74 lg, comparable with the levels of total bacteria. Considerable species diversity of microflora contaminating ready-to-eat vegetable products has been found. Bacteria of the genera Enterobactel; Pantoea, Citrobacter, Serratia, Pseudomonas, Kluyvera, Klebsiella, Escherichia, Rahnella, Acinetobacter were found in the salads and sliced vegetables. In the tested samples most frequently detected Enterobacter spp. - 37% of identified strains and Pantoea spp - 25% of strains. The data on the composition and levels of microbial contaminants in vegetable and salad products highlight not only the need to monitor coliform bacteria - traditional indicators of faecal contamination of raw materials, but also the need to introduce criteria for the amount of Enterobacteriaceae.

  13. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS

    Energy Technology Data Exchange (ETDEWEB)

    James F. Klausner; Renwei Mei; Yi Li; Mohamed Darwish; Diego Acevedo; Jessica Knight

    2003-09-01

    This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system, which is powered by the waste heat from low pressure condensing steam in power plants. The desalination is driven by water vapor saturating dry air flowing through a diffusion tower. Liquid water is condensed out of the air/vapor mixture in a direct contact condenser. A thermodynamic analysis demonstrates that the DDD process can yield a fresh water production efficiency of 4.5% based on a feed water inlet temperature of only 50 C. An example is discussed in which the DDD process utilizes waste heat from a 100 MW steam power plant to produce 1.51 million gallons of fresh water per day. The main focus of the initial development of the desalination process has been on the diffusion tower. A detailed mathematical model for the diffusion tower has been described, and its numerical implementation has been used to characterize its performance and provide guidance for design. The analysis has been used to design a laboratory scale diffusion tower, which has been thoroughly instrumented to allow detailed measurements of heat and mass transfer coefficient, as well as fresh water production efficiency. The experimental facility has been described in detail.

  14. Colonisation of freshly deposited volcanic tephra by soil fungi

    Science.gov (United States)

    Tarasenko, Inga; Opfergelt, Sophie; Stenuit, Benoît; Daily, Hélène; Bonneville, Steeve; Müller, Dirk; Delmelle, Pierre

    2016-04-01

    In active volcanic regions, soils are repeatedly exposed to eruption products, notably tephra emissions. Deposition of volcanic tephra on soil may modify water and gas exchanges between the soil surface and the atmosphere. Through chemical weathering, the silicate glass and mineral components of freshly deposited tephra act as a source of bioavailable potassium and phosphorus. In addition, opportunist fungi may be able to enhance access to these elements via physical and biochemical processes. Altogether, tephra deposition has the potential to affect biological activity and hence, nutrient cycling in the buried soil. Here we present the preliminary results of an ongoing investigation aimed at shedding light on the interaction of soil fungi with freshly deposited tephra. The study site (elevation - 1755 m a.s.l.) is a coniferous forest on the northeastern slope of Etna volcano, Sicily, which received about 20 cm of tephra in November 2013. Soil and tephra samples were collected in September 2014 and October 2015. A variety of biological, chemical and mineralogical analyses were carried out to determine fungal biomass, fungi species and tephra weathering stage. Colonisation of the fresh tephra by fungi is evidenced by the high fungal biomass measured in this material. DNA analyses further indicate that these fungi originate from the soil beneath the tephra layer. While chemical weathering of the tephra material has started, there is no clear indication that fungi colonisation is enhancing this process. We will continue to monitor fungi-tephra interaction on Etna during the next few years.

  15. The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.

    Science.gov (United States)

    Calder, Beth L; Skonberg, Denise I; Davis-Dentici, Katherine; Hughes, Brianna H; Bolton, Jason C

    2011-10-01

    The objective of the study was to determine the effectiveness of acidulant dip treatments (with or without aqueous ozone) to reduce enzymatic browning and to extend the shelf life of fresh-cut potato slices during refrigerated storage (4 °C) for 28 d. Potato slices subjected to aqueous ozone (2 ppm) had significantly (P≤ 0.05) higher L-values and lower a-values, but ozone did not appear to have any effect on aerobic plate counts (APCs) or polyphenol oxidase (PPO) activity. NatureSeal (NS) and sodium acid sulfate (SAS) were the most effective acidulant treatments in reducing browning (significantly [P≤ 0.05] higher L-values, lower a-values, and browning index values) regardless of ozone treatment. NS and SAS also had lower PPO activity compared to other treatments on days 0 and 28, and significantly (P≤ 0.05) lower APCs (≤2.00 log CFU/g) over refrigerated storage. Therefore, the SAS treatment was comparable to NS, a commercially available product, and showed promise as an effective antibrowning dip to reduce browning and spoilage in fresh-cut potato products. Practical Application:  A 1% SAS dip treatment which included 1% citric and 1% ascorbic acid was found to be an effective antibrowning dip for fresh-cut potatoes along with NatureSeal®'s PS-10, compared to other treatments. They were both effective in maintaining low microbial counts over refrigerated storage. Additionally, aqueous ozone washes (2 ppm) showed significant benefits to reduce browning; however, ozone did not affect microbial counts or PPO enzyme activity. Therefore, the SAS treatment could have potential use in the fruit and vegetable industry to reduce browning and spoilage in fresh-cut potato products.

  16. On the nature of organic matter from natural and contaminated materials : isolation methods, characterisation and application to geochemical modelling

    NARCIS (Netherlands)

    Zomeren, van A.

    2008-01-01

    Natural organic matter (NOM) is the material that is formed after the natural decomposition and transformation of dead plant and animal matter. The fresh organic matter (e.g. plant leaves or animal debris) is decomposed and transformed by microbial activity. As such, NOM is found everywhere in

  17. On the nature of organic matter from natural and contaminated materials : isolation methods, characterisation and application to geochemical modelling

    NARCIS (Netherlands)

    Zomeren, van A.

    2008-01-01

    Natural organic matter (NOM) is the material that is formed after the natural decomposition and transformation of dead plant and animal matter. The fresh organic matter (e.g. plant leaves or animal debris) is decomposed and transformed by microbial activity. As such, NOM is found everywhere in th

  18. On the nature of organic matter from natural and contaminated materials : isolation methods, characterisation and application to geochemical modelling

    NARCIS (Netherlands)

    Zomeren, van A.

    2008-01-01

    Natural organic matter (NOM) is the material that is formed after the natural decomposition and transformation of dead plant and animal matter. The fresh organic matter (e.g. plant leaves or animal debris) is decomposed and transformed by microbial activity. As such, NOM is found everywhere in th

  19. Promoting seafood consumption: An evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2003-01-01

    was that preparing a tasty meal from fresh fish was actually not difficult. In supplementary materials consumers were provided with recipes for fresh fish. At the same time, major retail chains made MAP-packaged fresh fish filets available in Danish supermarkets. The influence of family expectations was harnessed......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish......, and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption were availability in shops, meal preparation skills, and intentions to buy fresh fish. The campaign was especially designed to conquer these barriers. The key proposition...

  20. 75 FR 343 - Fresh Garlic From the People's Republic of China: Initiation of New Shipper Reviews

    Science.gov (United States)

    2010-01-05

    ... Doc No: E9-31316] DEPARTMENT OF COMMERCE International Trade Administration [A-570-831] Fresh Garlic... fresh garlic from the People's Republic of China (PRC), meet the statutory and regulatory requirements... INFORMATION: [[Page 344

  1. Promoting seafood consumption: An evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2003-01-01

    , and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption were availability in shops, meal preparation skills, and intentions to buy fresh fish. The campaign was especially designed to conquer these barriers. The key proposition......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...... was that preparing a tasty meal from fresh fish was actually not difficult. In supplementary materials consumers were provided with recipes for fresh fish. At the same time, major retail chains made MAP-packaged fresh fish filets available in Danish supermarkets. The influence of family expectations was harnessed...

  2. [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].

    Science.gov (United States)

    Alinkina, E S; Misharina, T A; Fatkullina, L D; Burlakova, E B

    2012-01-01

    The antiradical properties of three samples of ginger (Zingiber officinale R.)-juice from fresh rhizome, essential oil, and extracts (oleoresin)-were studied and compared with the properties of synthetic antioxidant ionol (butylatedhydroxy-toluene, BHT). Reaction antioxidants with stable free 2,2-diphenyl-1-picrylhydrozyl radicals were used as model systems. DPPH equivalents per gram of ginger sample, EC50, and antiradical efficiency (AE) were determined. The EC50 and AE values for ginger oleoresin and BHT were similar. They were the same as those of highly active natural antioxidants, and the values for essential oil and ginger juice were lower by two orders of magnitude. On the base of kinetic parameters, the ginger samples may belong to antiradical compounds with prolonged action.

  3. Displaying Nature

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Beijing Museum of Natural History is located in Chongwen District, close to the Temple of Heaven and Tianqiao Theater. It was founded in 1951 and formally named Beijing Museum of Natural History in 1962.

  4. 77 FR 21623 - Pears Grown in Oregon and Washington; Assessment Rate Decrease for Fresh Pears

    Science.gov (United States)

    2012-04-11

    ... Service 7 CFR Part 927 Pears Grown in Oregon and Washington; Assessment Rate Decrease for Fresh Pears... decreased the assessment rate established for the Fresh Pear Committee (Committee) for the 2011-2012 and... grown in Oregon and Washington. The Committee recommended the assessment rate decrease because the fresh...

  5. 9 CFR 327.21 - Inspection procedures for chilled fresh and frozen boneless manufacturing meat.

    Science.gov (United States)

    2010-01-01

    ... fresh and frozen boneless manufacturing meat. 327.21 Section 327.21 Animals and Animal Products FOOD... manufacturing of meat food products. As used in this section, the term “frozen” includes “chilled fresh,” and....21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat. (a)...

  6. 78 FR 9366 - Fresh Tomatoes From Mexico: Intent To Terminate Suspension Agreement and Resume Antidumping...

    Science.gov (United States)

    2013-02-08

    ... imports of fresh tomatoes from Mexico. Accordingly, the Department of Commerce would terminate the... Less Than Fair Value and Postponement of Final Determination: Fresh Tomatoes from Mexico, 61 FR 56608... Investigation: Fresh Tomatoes from Mexico, 61 FR 56618 (November 1, 1996). On May 31, 2002, Mexican...

  7. 78 FR 36168 - Fresh Garlic From the People's Republic of China: Final Results of Antidumping Duty...

    Science.gov (United States)

    2013-06-17

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Final Results of... fresh garlic from the People's Republic of China (PRC). The period of review (POR) is November 1, 2010...'' section below. \\1\\ See Fresh Garlic From the People's Republic of China: Preliminary Results...

  8. 77 FR 73980 - Fresh Garlic From the People's Republic of China: Preliminary Results of Antidumping Duty...

    Science.gov (United States)

    2012-12-12

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Preliminary Results of... administrative review (AR) of the antidumping duty order on fresh garlic from the People's Republic of China (PRC... withdrawn. See Fresh Garlic From the People's Republic of China: Partial Rescission of the...

  9. 77 FR 28355 - Fresh Garlic From the People's Republic of China: Continuation of Antidumping Duty Order

    Science.gov (United States)

    2012-05-14

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Continuation of Antidumping... International Trade Commission (``ITC'') that revocation of the antidumping duty order on fresh garlic from the... of initiation of the third sunset review of the antidumping duty order on fresh garlic from the...

  10. 77 FR 266 - Fresh Garlic From the People's Republic of China: Initiation of New Shipper Reviews

    Science.gov (United States)

    2012-01-04

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Initiation of New Shipper...) under the antidumping duty order on fresh garlic from the People's Republic of China (PRC), meet the... published the antidumping duty order on fresh garlic from the PRC in the Federal Register on November...

  11. 75 FR 38986 - Fresh Garlic From the People's Republic of China: Initiation of New Shipper Reviews

    Science.gov (United States)

    2010-07-07

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Initiation of New Shipper... shipper review of the antidumping duty order on fresh garlic from the People's Republic of China (PRC... the antidumping duty order on fresh garlic from the PRC was published on November 16, 1994....

  12. A comprehensive approach to evaluate the freshness of strawberries and carrots

    DEFF Research Database (Denmark)

    Peneau, S.; Brockhoff, Per B.; Escher, F.

    2007-01-01

    Freshness is a quality criterion of great importance to the consumer for the acceptance of fruit and vegetables. However, what the consumer perceives as fresh is not clear. The objective of the present investigation was to uncover sensory attributes influencing consumer perception of the freshness...

  13. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.

    Science.gov (United States)

    Gomes, Carmen; Moreira, Rosana G; Castell-Perez, Elena

    2011-08-01

    Recent outbreaks associated to the consumption of raw or minimally processed vegetable products that have resulted in several illnesses and a few deaths call for urgent actions aimed at improving the safety of those products. Electron beam irradiation can extend shelf-life and assure safety of fresh produce. However, undesirable effects on the organoleptic quality at doses required to achieve pathogen inactivation limit irradiation. Ways to increase pathogen radiation sensitivity could reduce the dose required for a certain level of microbial kill. The objective of this study was to evaluate the effectiveness of using natural antimicrobials when irradiating fresh produce. The minimum inhibitory concentration of 5 natural compounds and extracts (trans-cinnamaldehyde, eugenol, garlic extract, propolis extract, and lysozyme with ethylenediaminetetraacetate acid (disodium salt dihydrate) was determined against Salmonella spp. and Listeria spp. In order to mask odor and off-flavor inherent of several compounds, and to increase their solubility, complexes of these compounds and extracts with β-cyclodextrin were prepared by the freeze-drying method. All compounds showed bacteriostatic effect at different levels for both bacteria. The effectiveness of the microencapsulated compounds was tested by spraying them on the surface of baby spinach inoculated with Salmonella spp. The dose (D₁₀ value) required to reduce the bacterial population by 1 log was 0.190 kGy without antimicrobial addition. The increase in radiation sensitivity (up to 40%) varied with the antimicrobial compound. These results confirm that the combination of spraying microencapsulated antimicrobials with electron beam irradiation was effective in increasing the killing effect of irradiation. Foodborne illness outbreaks attributed to fresh produce consumption have increased and present new challenges to food safety. Current technologies (water washing or treating with 200 ppm chlorine) cannot

  14. Efficacy of natural antimicrobials in toothpaste formulations against oral biofilms in vitro

    NARCIS (Netherlands)

    Verkaik, M.J.; Busscher, H.J.; Jager, D.; Slomp, A.M.; Abbas, F.; Mei, H.C. van der

    2011-01-01

    Objectives: To evaluate the antimicrobial efficacies of two toothpaste formulations containing natural antimicrobials (herbal extracts and chitosan) against oral biofilms of different composition and maturational status. Methods: Bacteria from a buffer suspension or fresh saliva were adhered for 2 h

  15. Efficacy of natural antimicrobials in toothpaste formulations against oral biofilms in vitro

    NARCIS (Netherlands)

    Verkaik, M.J.; Busscher, H.J.; Jager, D.; Slomp, A.M.; Abbas, F.; Mei, H.C. van der

    Objectives: To evaluate the antimicrobial efficacies of two toothpaste formulations containing natural antimicrobials (herbal extracts and chitosan) against oral biofilms of different composition and maturational status. Methods: Bacteria from a buffer suspension or fresh saliva were adhered for 2 h

  16. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS

    Energy Technology Data Exchange (ETDEWEB)

    James F. Klausner; Renwei Mei; Yi Li; Jessica Knight

    2004-09-01

    An innovative Diffusion Driven Desalination (DDD) process was recently described where evaporation of mineralized water is driven by diffusion within a packed bed. The energy source to drive the process is derived from low pressure condensing steam within the main condenser of a steam power generating plant. Since waste heat is used to drive the process, the main cost of fresh water production is attributed to the energy cost of pumping air and water through the packed bed. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A combined thermodynamic and dynamic analysis demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3'' Hg. Throughout the past year, the main focus of the desalination process has been on the diffusion tower and direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. An experimental DDD facility has been fabricated, and temperature and humidity data have been collected over a range of flow and thermal conditions. The analyses agree quite well with the current data and the information available in the literature. Direct contact condensers with and without packing have been investigated. It has been experimentally observed that the fresh water production rate is significantly enhanced when packing is added to the direct contact condensers.

  17. Performance Appraisal Method of Logistic Distribution for Fresh Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Through the initial selection,screening and simplification,a set of performance appraisal system of logistic distribution suited to fresh agricultural products is established.In the process of establishing the appraisal indicator,the representative appraisal indicator of logistic distribution of fresh agricultural products is further obtained by delivering experts’ survey and applying the ABC screening system.The distribution costs,transportation and service level belong to the first level indicator;packing fees,distribution processing fees,full-load ratio,haulage capacity,customer satisfaction and the strain capability of delivery personnel belong to second level indicator.At the same time,the weighing of each indicator is determined.The quantification is conducted on indicators.The qualitative indicators applies ten-point system and then coverts these indicators into percentage,that is the number between [0,1];as for the quantitative indicators,they are concluded to the interval [0,1] according to the actual value range of the indicators and by applying the grade of membership in the vague mathematics.Through the analyses of the advantages and disadvantages of the frequently used performance evaluation method and its applicable conditions,the comprehensive evaluation of logistic distribution of agricultural products obtained by using the method of fuzzy comprehensive appraisal.The results show that,in terms of reducing distribution costs,the packaging and distribution processing technology of fresh agricultural products should be improved,so as to reduce distribution costs.In the process of introducing the application of advanced technology,the high automatic logistic equipments should be introduced.

  18. Contamination of fresh and ensiled maize by multiple penicillium mycotoxins.

    Science.gov (United States)

    Mansfield, M A; Jones, A D; Kuldau, G A

    2008-03-01

    Toxins produced by Penicillium species are reported in maize silage and have been associated with health problems in cattle. Our objectives were to evaluate the prevalence and dynamics of patulin (PAT), mycophenolic acid (MPA), cyclopiazonic acid (CPA), and roquefortine C (ROC) in fresh and ensiled maize. To achieve these objectives we developed a high-performance liquid chromatography method coupled with mass spectrometry to detect all four toxins simultaneously in silage. In addition we collected weather data, information on agronomic practices, and silage fermentation characteristics for each study site. Silage was collected at harvest and after ensiling in 2001 and 2002 from 30 Pennsylvania dairies. The average concentration of toxins (range in parentheses) was: PAT 0.08 microg/g (0.01 to 1.21), MPA 0.16 microg/g (0.02 to 1.30), CPA 0.12 microg/g (0.02 to 1.43), and ROC 0.38 microg/g (0.01 to 5.71). ROC was the most frequently detected toxin (60%), followed by MPA (42%), CPA (37%), and PAT (23%). Of 120 samples tested, 15% contained no detectible levels of toxin, 25% were contaminated with one toxin, 32% with two, 18% with three, and 10% with all four toxins. All four mycotoxins were found in freshly harvested material, contradicting the belief that Penicillium toxin formation occurs exclusively during storage. We observed that weather conditions during specific growth stages of the crop affected the final concentration of toxins in freshly harvested maize. In ensiled material, PAT levels were affected by concentrations of propionic and isobutyric acids. Based on our data, Penicillium mycotoxins can form while the crop is in the field and after ensiling, suggesting that preventative measures should begin prior to ensiling.

  19. Consumer attitudes and preferences for fresh market tomatoes.

    Science.gov (United States)

    Oltman, A E; Jervis, S M; Drake, M A

    2014-10-01

    This study established attractive attributes and consumer desires for fresh tomatoes. Three focus groups (n = 28 participants) were conducted to explore how consumers perceived tomatoes, including how they purchased and consumed them. Subsequently, an Adaptive Choice Based Conjoint (ACBC) survey was conducted to understand consumer preferences toward traditional tomatoes. The ACBC survey with Kano questions (n = 1037 consumers in Raleigh, NC) explored the importance of color, firmness, size, skin, texture, interior, seed presence, flavor, and health benefits. The most important tomato attribute was color, then juice when sliced, followed by size, followed by seed presence, which was at parity with firmness. An attractive tomato was red, firm, medium/small sized, crisp, meaty, juicy, flavorful, and with few seeds. Deviations from these features resulted in a tomato that was rejected by consumers. Segmentations of consumers were determined by patterns in utility scores. External attributes were the main drivers of tomato liking, but different groups of tomato consumers exist with distinct preferences for juiciness, firmness, flavor, and health benefits. Conjoint analysis is a research technique that collects a large amount of data from consumers in a format designed to be reflective of a real life market setting and can be combined with qualitative insight from focus groups to gain information on consumer consumption and purchase behaviors. This study established that the most important fresh tomato attributes were color, amount of juice when sliced, and size. Distinct consumer clusters were differentiated by preference for color/appearance, juiciness and firm texture. Tomato growers can utilize the results to target attributes that drive consumer choice for fresh tomatoes. © 2014 Institute of Food Technologists®

  20. The extraction of pigments from fresh Laminaria japonica

    Institute of Scientific and Technical Information of China (English)

    YANG Liqun; LI Pengcheng; FAN Shoujin

    2008-01-01

    The pigments in Laminaria japonica was extracted with six organic solvents and analyzed in spectroscopy analysis.The extractions conditions were screened by an orthogonal test and the quantity of extracted pigments was determined spectroscopically.The results show that:(1) among the six organic solvents,acetone was the most effective one for the extraction; (2) the optimum extraction conditions were as follows:the ratio of S/M (solvent volume/ material weight) was 30ml/g; fresh seaweed was extracted 2 times in 2h; (3) the average total content of pigments was 1.85mg/g (calculated with dry L.japonica).

  1. Characterisation of the surface of freshly prepared precious metal catalysts.

    Science.gov (United States)

    Parker, Stewart F; Adroja, Devashibhai; Jiménez-Ruiz, Mónica; Tischer, Markus; Möbus, Konrad; Wieland, Stefan D; Albers, Peter

    2016-07-14

    A combination of electron microscopy, X-ray and neutron spectroscopies and computational methods has provided new insights into the species present on the surface of freshly prepared precious metal catalysts. The results show that in all cases, at least half of the surface is metallic or nearly so, with the remainder covered by oxygen, largely as hydroxide. Water is also present and is strongly held; weeks of pumping under high vacuum is insufficient to remove it. The hydroxyls are reactive as shown by their reaction with or displacement by CO and can be removed by hydrogenation. This clearly has implications for how precious metal catalysts are activated after preparation.

  2. Computational Homogenization of Fresh Concrete Flow Around Reinforcing Bars

    CERN Document Server

    Kolařík, Filip; Zeman, Jan

    2016-01-01

    Motivated by casting of fresh concrete in reinforced concrete structures, we introduce a numerical model of a steady-state non-Newtonian fluid flow through a porous domain. Our approach combines homogenization techniques to represent the reinforced domain by the Darcy law with an interface coupling of the Stokes and Darcy flows through the Beavers-Joseph-Saffman conditions. The ensuing two-scale problem is solved by the Finite Element Method with consistent linearization and the results obtained from the homogenization approach are verified against fully resolved direct numerical simulations.

  3. Muscle characteristics only partially explain color variations in fresh hams.

    Science.gov (United States)

    Stufft, K; Elgin, J; Patterson, B; Matarneh, S K; Preisser, R; Shi, H; England, E M; Scheffler, T L; Mills, E W; Gerrard, D E

    2017-06-01

    Fresh hams display significant lean color variation that persists through further processing and contributes to a less desirable cured product. In an attempt to understand the underlying cause of this color disparity, we evaluated the differences in muscle characteristics and energy metabolites across semimembranosus (SM) muscles differing in color variation. The L* (lightness) and a* (redness) values were highest and lowest (Pmuscle while the ultimate pH was the lowest (Pmuscle may contribute to ham color variation but suggest other factors may mitigate or exacerbate these variances. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Nanomaterials for fresh-keeping and sterilization in food preservation.

    Science.gov (United States)

    Liu, Dongfang; Gu, Ning

    2009-06-01

    Food sterilizing and antistaling technologies are very important to the public's health and safety and have been attracting more and more attentions. In the past several years, new development chance was created by the introduction of nanomaterials to this critical field. Nanomaterials possess lots of outstanding properties, such as unique quantum size effect, large surface area and catalytic properties, which jointly facilitate high effective fresh-keeping, and thus were considered as promising materials in food sterilization and antistale. This review article focuses on the patented applications of nanomaterials as food biocidal agents, bacteriostatic agents, catalysts and carriers for antistaling agents.

  5. [Use of fresh frozen plasma in a Swiss hospital district].

    Science.gov (United States)

    Schlesinger, P; Frey-Wettstein, M

    1983-11-01

    The causes of a unexpected rise in the consumption of fresh frozen plasma (FFP) in the years 1977-1980 are analyzed. FFP appears to be used increasingly in the department of surgery, and more specifically cardiac surgery, in the University Hospital. No basic changes are registered regarding the type of operations performed or the indications for prescribing FFP. At the same time, consumption of FFP in nonspecialized regional hospitals has increased to only a minor extent. It is pointed out that FFP is collected from blood donations and, as a product of human origin, should be used with moderation.

  6. Guidelines for the use of fresh frozen plasma.

    Science.gov (United States)

    De Backer, D; Vandekerckhove, B; Stanworth, S; Williamson, L; Hermans, C; Van der Linden, P; Hübner, R; Baele, P; Jochmans, K; Ferrant, A; Lambermont, M; Muylle, L; Toungouz, M

    2008-01-01

    Recommendations, which aim at standardising and rationalising clinical indications for the transfusion of fresh frozen plasma (FFP) in Belgium, were drawn up by a working group of the Superior Health Council. For this purpose the Superior Health Council organised an expert meeting devoted to "Transfusion Guidelines: Pathogen reduction, products and indications for the transfusion of plasma" in collaboration with the Belgian Haematological Society.The experts discussed the indications for the transfusion of FFP, pathogen reduction for FFP and the practical issues of administering FFP and plasma-derived concentrates. The recommendations formulated by the experts were validated by the working group with the purpose of harmonising FFP transfusion in Belgian hospitals.

  7. [Therapeutic use of fresh plasma and "virus-safe" plasma].

    Science.gov (United States)

    Seyfert, U T; Lorenz, C; Espig, J; Heinrich, H; Grund, S; Rupp, K H; Wenzel, E

    1991-01-01

    The use of plasma and factor concentrates for the treatment of coagulation disorders is well established, but many questions remain. The indications for fresh frozen plasma are still not clearly established and excessive use is rampant. The safety of all blood products has not yet been firmly established. Peer review of transfusion practice in a hospital can be achieved by a Hospital Transfusion Committee. The review and analysis of the statistical reports of the transfusion service and strategies for enhancing quality of patient care will be presented.

  8. A convenient method for lecithin purification from fresh eggs

    Directory of Open Access Journals (Sweden)

    Flavio A. Maximiano

    2008-01-01

    Full Text Available The increasing demand for fatty acid-free lecithin required modifications in existing purification methods. In this technical note we describe a purification procedure with the following steps: a homogenization and extraction of yolks obtained from fresh eggs with acetone, b solubilization with ethanol and solvent elimination and c repeated solubilization/precipitation with petroleum ether/acetone. This crude extract was chromatographed on neutral alumina, which was exhaustively washed with chloroform before elution with chloroform:methanol, allowing the sequential separation of fatty acids and lecithin. Chromatographic behavior and mass spectra of the product are presented. This fast procedure yields fatty acid-free lecithin at a competitive cost.

  9. Brain tumor imaging of rat fresh tissue using terahertz spectroscopy

    Science.gov (United States)

    Yamaguchi, Sayuri; Fukushi, Yasuko; Kubota, Oichi; Itsuji, Takeaki; Ouchi, Toshihiko; Yamamoto, Seiji

    2016-07-01

    Tumor imaging by terahertz spectroscopy of fresh tissue without dye is demonstrated using samples from a rat glioma model. The complex refractive index spectrum obtained by a reflection terahertz time-domain spectroscopy system can discriminate between normal and tumor tissues. Both the refractive index and absorption coefficient of tumor tissues are higher than those of normal tissues and can be attributed to the higher cell density and water content of the tumor region. The results of this study indicate that terahertz technology is useful for detecting brain tumor tissue.

  10. Thermoacoustic imaging of fresh prostates up to 6-cm diameter

    Science.gov (United States)

    Patch, S. K.; Hanson, E.; Thomas, M.; Kelly, H.; Jacobsohn, K.; See, W. A.

    2013-03-01

    Thermoacoustic (TA) imaging provides a novel contrast mechanism that may enable visualization of cancerous lesions which are not robustly detected by current imaging modalities. Prostate cancer (PCa) is the most notorious example. Imaging entire prostate glands requires 6 cm depth penetration. We therefore excite TA signal using submicrosecond VHF pulses (100 MHz). We will present reconstructions of fresh prostates imaged in a well-controlled benchtop TA imaging system. Chilled glycine solution is used as acoustic couplant. The urethra is routinely visualized as signal dropout; surgical staples formed from 100-micron wide wire bent to 3 mm length generate strong positive signal.

  11. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.

    Science.gov (United States)

    Ghidelli, Christian; Pérez-Gago, María B

    2016-07-28

    Processing of fruits and vegetables generates physiological stresses in the still living cut tissue, leading to quality deterioration and shorter shelf-life as compared with fresh intact produces. Several strategies can be implemented with the aim to reduce the rate of deterioration of fresh-cut commodities. Such strategies include low temperature maintenance from harvest to retail and the application of physical and chemical treatments such as modified atmosphere packaging (MAP) with low O2 and high CO2 levels and antioxidant dips. Other technologies such as edible coatings with natural additives, new generation of coatings using nanotechnological solutions such as nanoparticles, nanoencapsulation, and multilayered systems, and non-conventional atmospheres such as the use of pressurized inert/noble gases and high levels of O2 have gained a lot of interest as a possibility to extend the shelf life of minimally processed fruits and vegetables. However, the high perishability of these products challenges in many cases their marketability by not achieving sufficient shelf life to survive the distribution system, requiring the combination of treatments to assure safety and quality. This review reports the recent advances in the use of MAP, edible coatings, and the combined effect of both technologies to extend the shelf life of fresh-cut fruits and vegetables.

  12. Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.

    Science.gov (United States)

    Altieri, C; Speranza, B; Del Nobile, M A; Sinigaglia, M

    2005-01-01

    The present study was aimed to evaluate the microbiological and sensory characteristics of biopreserved packed fresh plaice (Pleuronectes platessa), during storage. Fish samples were treated with a Bifidobacterium bifidum strain and thymol as preservatives, stored at different temperatures (4 and 12 degrees C) and package atmospheres (in air, under vacuum, modified atmosphere). Data about the total viable count (TVC) were used to predict the shelf life of the fish fillets as affected by the preservatives used and the storage conditions. Data obtained revealed that B. bifidum could perform an efficient synergy with thymol, in controlling the hygiene biological markers. Besides, the tested bifidobacterial species, combined with low storage temperature and anoxia/hypoxia, showed a great efficacy against the main fresh packaged fish spoilage species (Pseudomonas spp., Photobacterium phosphoreum). The studied technique could be considered effective in fresh fish spoilage control. Great interest is developing on food biopreservation, because of the ever increasing needs to protect consumers' and environment's health, and to revalorize some important food characteristics, such as naturalness and authenticity, without leaving the safety aside.

  13. Study on storage efficiency of the fresh food e-commerce

    Science.gov (United States)

    Wang, Xin; Sun, Jie; Li, Huihui

    2017-06-01

    As the last cake in the area of e-commerce industry, the temperature of fresh food e-commerce is always rising starting from about 2014. This paper is based on the imperfection that the existing study about fresh food e-commerce is lack of studies on storage efficiency. And we took some variables in this paper such as consumers’ satisfaction and length for preservation and storage time. On this basis we built the model of storage efficiency of fresh food e-commerce. We find that as the development of fresh food e-commerce, the fresh food e-commerce enterprise will pay more attention to the consumers’ satisfaction. They can take some effective ways like reducing the wastage of fresh food and lengthening the refreshing time of fresh food and so on.

  14. PLURALIZING NATURE

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2014-01-01

    Denmark is widely recognised for its democratic approach to planning and the idea of planning for the common good. This interest in the common good and common values seems also to be reflected in the way which nature restoration is planned and managed – one common nature directed by the public...... authorities. But nature restoration is far from being a neural undertaking. Just like any other type of heritage production it can be the source of dissonance – ‘our’ nature is not necessary ‘their’ nature. Often this dissonance is managed in ways, which are not particular sensitive to site......-specificity. As exemplified by the Skjern River Restoration Project (1999-2003), one interpretation of the landscape sometimes suppresses other valid interpretations neglecting its diverse history. However, evidence from Switzerland suggests that planning for the common good, in the case of nature restoration, does...

  15. Modified atmosphere packaging of fresh meats : sudden partial adaption caused an increase in sustainability of Dutch supply chains of fresh meats

    NARCIS (Netherlands)

    Thoden Van Velzen, E.U.; Linnemann, A.R.

    2008-01-01

    In the past decade, a major transition evolved in the Dutch fresh meat industry with ramifications for the entire meat business. In 1995, more than 95% of all fresh meat products for consumers were either sold loose or packed in the traditional way, i.e. on a white styrofoam tray with stretch wrap.

  16. Nature seconded

    OpenAIRE

    Gough, Tim

    2002-01-01

    Heidegger�s remark that the banks of the river (representing nature in its supposedly pure state) only become apparent because of the presence of the bridge (representing the artificial in its supposed opposition to that nature) will lead this presentation to a discussion of whether or not the idea of �nature� as prior to architecture remains unequivocally valid. If nature/the site - that which claims to come before the artificial/architecture - only appears as a result of the presence ...

  17. Ground Zero/Fresh Kills: Cataloguing Ruins, Garbage, and Memory

    Directory of Open Access Journals (Sweden)

    Cinzia Scarpino

    2011-09-01

    Full Text Available The aim of this paper is to show how the rise and fall of the Twin Towers can be read in relation to the rise and fall of the Staten Island Fresh Kills landfill, how their destinies were entwined from the start, and how the immediate cultural response to the collapse of the former and the closing of the latter recurred to the form of catalogues of objects, words, and images. From this angle it will be possible to posit the events within a larger, if somewhat unusual, cultural frame encompassing the history of two different yet complementary symbols of New York up to 2001 (the WTC and Fresh Kills. From Don DeLillo’s Underworld (1997 and Falling Man (2007 through Holman, Steve Zeitlin e Joe Dobkin’s Crisis (2001-2002; from Art Spiegelman’s In the Shadows of No Tower (2004 to Artists Respond’s 9-11 (2002; from the New York Times to Bearing Witness to History, the 2003-2006 retrospective of the Smithsonian Museum, relevant collective or individual responses to the 2001 attacks took the form of a catalogue, a list, a vertical or horizontal juxtaposition of data, objects, and memories, evoking a suggestive parallel to the organizing principle of past relics collected in museums and garbage stratified in sanitary landfills.

  18. Determination of Phytoestrogen Content in Fresh-Cut Legume Forage

    Directory of Open Access Journals (Sweden)

    Pavlína Hloucalová

    2016-07-01

    Full Text Available The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume species perennial red clover (variety “Amos”, alfalfa (variety “Holyně”, and annuals Persian clover and Alexandrian clover. Forage was sampled twice at regular three to four day intervals leading up to harvest and a third time on the day of harvest. Fresh and wilted material was analyzed using liquid chromatography–mass spectrometry (LC-MS. Higher levels ( p < 0.05 of isoflavones biochanin A (3.697 mg·g −1 of dry weight and formononetin (4.315 mg·g −1 of dry weight were found in red clover than in other species. The highest isoflavone content was detected in red clover, reaching 1.001% of dry matter ( p < 0.05, representing a risk for occurrence of reproduction problems and inhibited secretion of animal estrogen. The phytoestrogen content was particularly increased in wilted forage. Significant isoflavone reduction was observed over three to four day intervals leading up to harvest.

  19. A Study on the Preservation of Fresh Amniotic Membrane

    Institute of Scientific and Technical Information of China (English)

    Liying Xu; Shiyou Zhou; Jiaqi Chen; Longshan Chen; Mei Zhang

    2001-01-01

    Objective: To establish the standard preservation methods of fresh amniotic membranefor clinical use.Methods: Human placentas were collected aseptically from selective caesarean sectionsin normal women in time. Amniotic or placental membrane were peeled and preserved inN.S, P.B. SorDMEM at4°C or cultured in DMEM at 37°C, 5% CO2. Trypan-bluestaining, light and electronic microscopy were observed every six hours after preservation.Results: Seventy percent of amniotic epithelial cells survived after preservation in N. Sfor 6 hours, PBS 12 hours, DMEM 24 hours and 1 week in tissue culture. The amountof living epithelial cells maintained in placental membrane preservation was less thanthat in amniotic membrane preservation at the same time (t-test, P < 0. 01) . Nocollagen degeneration was found during preservation.Conclusion: Preservative solution and time will affect the maintenance time of freshamniotic membrane greatly. Fresh amniotic membrane should be preserved within 6hours in N.S, 12 hours in P.B.S, 24 hours in DMEM at 4 °C and 1 week in tissteculture for clinical use.

  20. Detection of some intestinal protozoa in commercial fresh juices.

    Science.gov (United States)

    Mossallam, Shereen F

    2010-04-01

    Fresh fruit juices are popular, but not always safe. For assessing the likelihood of infection with newly emerging intestinal protozoa, commercial fresh orange, lemon, sugar cane, strawberry, and mango juices were screened by wet mounts, Weber's modified trichrome and modified Ziehl-Neelsen stains. Protozoa viability was done by fluorescein-diacetate/propidium-iodide staining, and infectivity was performed in Swiss albino mice. Results showed that 35.43% were contaminated with one or more of Cryptosporidia, Microsporidia, and Cyclospora, as well as Giardia spp. Strawberry was the most contaminated juice (54.28%), while orange was the slightest (22.86%). Cryptosporidia was the highest contaminant (61.29%), and Cyclospora was the least (14.52%). Microsporidia spp. was the most robust contaminant which retained its viability and infectivity in juices in which it was detected. Moderately acidic strawberry and mango juices and alkaline sugar cane juice pose a possible threat, due to harboring the highest viable and infectious protozoa. Regarding highly acidic juices, viability and infectivity decreased in lemon, yet was not still risk free. Orange juice was comparatively safe, as viability dramatically declined, while infectivity was completely abolished. Hence consumers, especially high risk group, are placed at hazard of contracting intestinal protozoa infections, especially through moderately acidic and alkaline juices.

  1. Microbiology of organic and conventionally grown fresh produce.

    Science.gov (United States)

    Maffei, Daniele F; Batalha, Erika Y; Landgraf, Mariza; Schaffner, Donald W; Franco, Bernadette D G M

    2016-12-01

    Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While some have reported greater microbial counts in fresh produce from organic production, other studies do not. This manuscript provides a brief review of the current knowledge and summarizes data on the occurrence of pathogenic microorganisms in vegetables from organic production. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

  2. Recent Developments in Smart Freezing Technology Applied to Fresh Foods.

    Science.gov (United States)

    Xu, Ji-Cheng; Zhang, Min; Mujumdar, Arun S; Adhikari, Benu

    2015-10-13

    Due to the increased awareness of consumers in sensorial and nutritional quality of frozen foods, the freezing technology has to seek new and innovative technologies for better retaining the fresh-like quality. In this article, we reviewed the recent developments in smart freezing technology applied to fresh foods. The application of these intelligent technologies and the associated underpinning concepts has greatly improved the quality of frozen foods and the freezing efficiency. These technologies are able to automatically collect the information in-line during freezing and help control the freezing process better. Smart freezing technology includes new and intelligent technologies and concepts applied to the pretreatment of the frozen product, freezing processes, cold chain logistics as well as warehouse management. These technologies enable real-time monitoring of quality during freezing process and help improve product quality and freezing efficiency. We also provided a brief overview of several sensing technologies used to achieve automatic control of individual steps of freezing process. These sensing technologies included computer vision, electronic nose, electronic tongue, digital simulation, confocal laser, near infrared spectroscopy, nuclear magnetic resonance technology and ultrasound. Understanding of the mechanism of these new technologies will be helpful for applying them to improve the quality of frozen foods.

  3. Quality and Acceptability of Meat Nuggets with Fresh Gel

    Directory of Open Access Journals (Sweden)

    V. Rajkumar

    2016-05-01

    Full Text Available Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG is scanty. The aim of this study was to explore the feasibility of using fresh AVG on physicochemical, textural, sensory and nutritive qualities of goat meat nuggets. The products were prepared with 0%, 2.5%, and 5% fresh AVG replacing goat meat and were analyzed for proximate composition, physicochemical and textural properties, fatty acid profile and sensory parameters. Changes in lipid oxidation and microbial growth of nuggets were also evaluated over 9 days of refrigerated storage. The results showed that AVG significantly (p<0.05 decreased the pH value and protein content of meat emulsion and nuggets. Product yield was affected at 5% level of gel. Addition of AVG in the formulation significantly affected the values of texture profile analysis. The AVG reduced the lipid oxidation and microbial growth in nuggets during storage. Sensory panelists preferred nuggets with 2.5% AVG over nuggets with 5% AVG. Therefore, AVG up to 2.5% level could be used for quality improvement in goat meat nuggets without affecting its sensorial, textural and nutritive values.

  4. Stability of Thermohaline circulation with respect to fresh water release

    CERN Document Server

    Patwardhan, Ajay

    2008-01-01

    The relatively warm climate found in the North- Western Europe is due to the gulf stream that circulates warm saline water from southern latitudes to Europe. In North Atlantic ocean the stream gives out a large amount of heat, cools down and sinks to the bottom to complete the Thermohaline circulation. There is considerable debate on the stability of the stream to inputs of fresh water from the melting ice in Greenland and Arctic. The circulation, being switched off, will have massive impact on the climate of Europe. Intergovernmental panel on climate change (IPCC) has warned of this danger in its recent report. Our aim is to model the Thermohaline circulation at the point where it sinks in the North-Atlantic. We create a two dimensional discrete map modeling the salinity gradient and vertical velocity of the stream. We look for how a perturbation in the form of fresh water release can destabilise the circulation by pushing the velocity below a certain threshold.

  5. Matematica Natural.

    Science.gov (United States)

    Lozano, Patricia; Medearis, Linda

    Matematica Natural (Natural Mathematics) is a mathematics curriculum for young children based on the assumption that they learn mathematics through concrete, real life, relevant experiences and that educational differences rather than cultural differences influence math achievement. The curriculum uses hands-on materials and activities to teach…

  6. Natur formet

    DEFF Research Database (Denmark)

    Søberg, Martin

    2011-01-01

    Anmeldelse af Malene Hauxner, "Fra naturlig natur til SUPERNATUR – Europæisk landskabsarkitektur 1967-2007 set fra Danmark", Risskov: Ikaros Press, 2011.......Anmeldelse af Malene Hauxner, "Fra naturlig natur til SUPERNATUR – Europæisk landskabsarkitektur 1967-2007 set fra Danmark", Risskov: Ikaros Press, 2011....

  7. Nature Detectives

    Science.gov (United States)

    Harr, Natalie; Lee, Richard E.; Jr.

    2010-01-01

    Richard Louv's "Last Child in the Woods" (2008) added to a growing consensus to get children outside and experiencing nature. Using ideas from place-based education, the authors present a simple year-long project that brings science, nature, and other curriculum standards to life right in your school yard. With a focus on journaling, this project…

  8. Matematica Natural.

    Science.gov (United States)

    Lozano, Patricia; Medearis, Linda

    Matematica Natural (Natural Mathematics) is a mathematics curriculum for young children based on the assumption that they learn mathematics through concrete, real life, relevant experiences and that educational differences rather than cultural differences influence math achievement. The curriculum uses hands-on materials and activities to teach…

  9. Nature Detectives

    Science.gov (United States)

    Harr, Natalie; Lee, Richard E.; Jr.

    2010-01-01

    Richard Louv's "Last Child in the Woods" (2008) added to a growing consensus to get children outside and experiencing nature. Using ideas from place-based education, the authors present a simple year-long project that brings science, nature, and other curriculum standards to life right in your school yard. With a focus on journaling, this project…

  10. Natural death.

    Science.gov (United States)

    Oehmichen, M; Meissner, C

    2000-01-01

    The increasing age of every human being is the beginning of the end of life, an obviously natural process, but any attempt to define the term 'natural death' soon encounters difficulties in defining what is meant by 'natural'. In the industrialized countries of the West, for example 'natural death' is thought of as the opposite of non-natural types of death such as accidental death, suicide, and homicide. The aim of our present survey is to discuss the meaning of the term 'natural death' under a clinical, a forensic and a scientific point of view with regard to recent developments especially in molecular biology. If there are 'external' physical influences, a medical-technical manipulation, a therapeutic or molecular biological intervention cannot be definitely ruled out as the cause of death, then use of the term 'natural death' in general is open to question. It will only remain meaningful if it can be applied with a specific meaning in definite practical situations. Current research and medical technology, however, do not allow use of the term 'natural death' in its conventional sense: it can thus be stricken from the medical vocabulary. Copyright 2000 S. Karger AG, Basel

  11. Fresh properties of high-volume fly ash self consolidating concretes[ACI SP-235

    Energy Technology Data Exchange (ETDEWEB)

    Sahmaran, M.; Yaman, I.O.; Tokyay, M. [Middle East Technical Univ., (Turkey). Dept. of Civil Engineering

    2006-07-01

    Self-consolidating concrete (SCC) has excellent deformability, high resistance to segregation and can be filled into heavily reinforced molds without applying vibration. In addition to these technical advantages, SCC shortens construction time and guarantees higher durability and strength. Self consolidating characteristics are typically achieved using new generation superplasticizers to provide the required flowability. However, plasticizers reduce the viscosity of the SCC. The required cohesion can be achieved by a variety of methods, including the use of viscosity modifying admixtures, but all of the methods increase the cost of SCC. For that reason, mineral admixtures or inert materials such as limestone powder, natural pozzolans and fly ash (FA) are used to increase the viscosity and to reduce the cost of SCC. FA, a by-product of thermal power plants, has been shown to improve the mechanical properties and durability of concrete when used as a cement replacement material. This study evaluated the effects of adding high volumes of high-lime and low-lime FA on the fresh properties of SCCs. Properties of SCC in the fresh and hardened states with both high-lime and low-lime FA types were also examined. Following the mixing procedure, tests were performed on the fresh concrete to determine slump flow time to reach a concrete 500 mm spread circle and diameter, V-funnel flow time, L-box test, GTM sieve stability, setting times, and rheological parameters, relative yield stress and plastic viscosity. During the slump flow test, segregation and bleeding were also visually checked. The results of density and compressive strength of hardened SCC mixtures at 28 and 90 days were also presented. It was concluded that the addition of low-lime FA at high volumes reduced the water requirement of the SCC mixture. Slump flow time, V-funnel flow time and the relative plastic viscosity were related to the viscosity of concrete. The segregation resistance, L-box height ratio and

  12. Dissonant Nature

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2013-01-01

    Nature restoration is far from being a neural undertaking. Just like any other type of heritage production it can be the source of dissonance – ‘our’ nature is not necessary ‘their’ nature. Often this dissonance is managed in ways, which are not particular sensitive to site......-specificity. As exemplified by the Skjern River Restoration Project (1999-2003), one interpretation of the landscape sometimes suppresses other valid interpretations neglecting its diverse history. Landscape architecture might, however, provide an alternative approach to nature restoration that is more site specific...... and allows for multiple interpretations to coexist. Evidence can be found in the Re-naturalization of River Aire (2002-2015), a restoration project, which reveals approaches that could be labelled landscape architecture specific....

  13. Bone tissue formation adjacent to implants placed in fresh extraction sockets: an experimental study in dogs.

    Science.gov (United States)

    Botticelli, Daniele; Persson, Leif G; Lindhe, Jan; Berglundh, Tord

    2006-08-01

    To study the healing of marginal defects that occurred at implants placed in a healed ridge or in fresh extraction sockets. Six dogs were used. The right side of the mandible was used in the first part of the study. The first, second premolars and first molars were extracted. After 3 months of healing the bone was prepared for implant installation in these premolar and molar sites. The marginal 5 mm of each recipient site was widened with a conical drill. Following implant installation a gap of varying dimension occurred around the titanium rod (artificial defect (A) sites). At this interval the third and fourth premolars were extracted and implants were installed in the distal socket of the two teeth (natural defect (N) sites). The flaps were sutured to allow non-submerged healing. After 2 months, the procedures were repeated in the left side. Two months later the animals were euthanized, and biopsies were obtained and prepared for histological examination. The length of the zone of de novo'bone-to-implant contact' in the defect region was longer at the A sites than at the N sites both at the 2- and the 4-month interval. Further, while after 4 months of healing the marginal bone crest at the A sites was located close to the abutment/fixture junction, at the N sites a marked reduction of the height of the bone crest was documented. Hence, most A site defects became completely resolved whereas healing of the N site defects was incomplete. The process of bone modeling and remodeling at an implant placed in a fresh extraction socket differs from the resolution of marginal defects that may occur following implant installation in a healed ridge.

  14. Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Abernethy, Grant; Higgs, Kerianne

    2013-05-03

    A method to aid in the detection of the economically driven adulteration of fresh milk with a range of small, nitrogen containing compounds, including melamine, ammeline, ammelide, cyanuric acid, allantoin, thiourea, urea, biuret, triuret, semicarbazide, aminotriazine, 3- and 4-aminotriazole, cyanamide, dicyandiamide, guanidine, choline, hydroxyproline, nitrate, and a range of amino acids, has been developed. (15)N2-Urea is used as an internal standard. The adulteration of milk with exogenous urea has previously been difficult to detect because of the variation in the naturally occurring levels of urea in milk. However, by monitoring the contaminants biuret and triuret, which comprise up to 1% of synthetic urea, the adulteration of milk with urea-based fertilizer can be detected. We estimate that to be economically viable, adulteration of the order of 90-4000ppm of the above adulterants would need to be added to fresh milk. For most of the compounds, an arbitrary detection threshold of 2ppm is therefore more than sufficient. For biuret, a lower detection threshold, better than 0.5ppm, is desirable and the sensitivity for biuret and triuret can be improved by the post-column addition of lithium to create lithium adducts under electrospray ionisation. Sample handling involves a two-step solvent precipitation method that is deployed in a 96-well plate format, and the hydrophilic interaction liquid chromatography uses a rapid gradient (1.2min). Three separate injections, to detect the positively charged compounds, the negatively charged compounds and amino acids and finally the lithium adducts, are used. This rapid and qualitative survey method may be deployed as a second tier screening method to quickly reduce sample numbers indicated as irregular by an FTIR based screening system, and to direct analysis to appropriate quantification methods.

  15. Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.

    Science.gov (United States)

    Sanford, Katherine A; Johnston, Elizabeth M; Porter, Jennifer L; Lowe, Judith; Oxby, Debra M

    2008-01-01

    New fresh-cut fruit and vegetable products are being developed worldwide. Nutrition educators' perceptions of these products were studied. Professional dietitians in Nova Scotia were asked to complete a questionnaire on their use of fresh-cut produce. The questionnaire also elicited their attitudes and perceptions about the convenience, taste/quality, nutrition/health benefits, cost, and safety of fresh-cut fruit and vegetables. Sixty-three percent of respondents reported eating five to six servings of fruit and vegetables a day. This group most frequently consumed fresh-cut fruit as snacks or dessert, and vegetables in stir-fry dishes or salads or cooked with meals. In general, fresh-cut fruit and vegetables were perceived as convenient, safe, and nutritious. While approximately 50% of participants felt fresh-cut produce did not differ in taste from whole fresh produce, almost the same number considered whole fresh produce superior in taste. Dietitians have a generally positive perception of fresh-cut products; however, there is uncertainty about the nutritional value, cost/benefit, and use of the products. Dietitians require more information on the nutrient value of these products and on suggested alternative uses. Attention should be paid to developing fresh-cut products that have good sensory quality.

  16. Innovative Fresh Water Production Process for Fossil Fuel Plants

    Energy Technology Data Exchange (ETDEWEB)

    James F. Klausner; Renwei Mei; Yi Li; Jessica Knight

    2006-09-29

    This project concerns a diffusion driven desalination (DDD) process where warm water is evaporated into a low humidity air stream, and the vapor is condensed out to produce distilled water. Although the process has a low fresh water to feed water conversion efficiency, it has been demonstrated that this process can potentially produce low cost distilled water when driven by low grade waste heat. This report summarizes the progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. Detailed heat and mass transfer analyses required to size and analyze the diffusion tower using a heated water input are described. The analyses agree quite well with the current data and the information available in the literature. The direct contact condenser has also been thoroughly analyzed and the system performance at optimal operating conditions has been considered using a heated water/ambient air input to the diffusion tower. The diffusion tower has also been analyzed using a heated air input. The DDD laboratory facility has successfully been modified to include an air heating section. Experiments have been conducted over a range of parameters for two different cases: heated air/heated water and heated air/ambient water. A theoretical heat and mass transfer model has been examined for both of these cases and agreement between the experimental and theoretical data is good. A parametric study reveals that for every liquid mass flux there is an air mass flux value where the diffusion tower energy consumption is minimal and an air mass flux where the fresh water production flux is maximized. A study was also performed to compare the DDD process with different inlet operating conditions as well as different packing. It is shown that the heated air/heated water case is more capable of greater fresh water production with the same energy consumption than the ambient air/heated water process at high liquid mass flux. It is also shown that there can be

  17. Genesis of economic relevant fresh groundwater resources in Pleistocene/ Neogene aquifers in Nam Dinh (Red River Delta, Vietnam).

    Science.gov (United States)

    Wagner, F.; Ludwig, R. R.; Noell, U.; Hoang, H. V.; Pham, N. Q.; Larsen, F.; Lindenmaier, F.

    2012-04-01

    Holocene sediments. Consequently, 14C groundwater age dating suggests increasing groundwater ages from fresh to saline pore water in Pleistocene and Neogene up to 14 ka, presuming that contamination with dead carbon is neglectable. Highest 14C ages of low saline water has been observed in the center of the exploited fresh water lens reaching up to 10 ka, reflecting low groundwater flux and recharge rates. Due to the overexploitation, the natural coastward directed groundwater flow has turned towards the centre of the abstraction cone with horizontal apparent velocities of up to 0.6 m/a. This suggests, that brackish and higher saline groundwater from the Red River area (East Nam Dinh) and offshore migrates towards the fresh water lens. Thus, more sustainable exploitation strategies urgently must be implemented to reduce overexploitation of limited and valuable fresh groundwater resources in Nam Dinh Province. Reference: Hoan H., Pham Q. N., Larsen F. Tran L. V., Wagner F., Christiansen A.V. (2010): Processes Controlling High Saline Groundwater in the Nam Dinh Province, Vietnam. 2nd Asia-Pacific Coastal Aquifer Management Meeting (ACAMM), October 18-21, 2011, Jeju Island, Korea.

  18. Quality assurance of histamine analysis in fresh and canned fish.

    Science.gov (United States)

    Evangelista, Warlley P; Silva, Tarliane M; Guidi, Letícia R; Tette, Patrícia A S; Byrro, Ricardo M D; Santiago-Silva, Paula; Fernandes, Christian; Gloria, Maria Beatriz A

    2016-11-15

    Histamine determination is relevant for fish safety, quality and trade. Recently a study by the European Union (EU) compared the Codex and the EU mandated methods for the analysis of histamine and observed that they underestimated and overestimated the results, respectively. To solve this problem, a simple and efficient procedure for the extraction and quantification of histamine by ion-pair HPLC method with post-column derivatization and fluorimetric detection is proposed. It was optimized and validated for the analysis of histamine in fish. The method attended the performance criteria established by Commission Decision 2002/657/CE. The method was also submitted to proficiency testing; uncertainty was calculated; and the stability of solutions and standards was investigated. There was no matrix effect. The LOD, LOQ, CCα and CCβ were fit for the purpose. The method was successfully used in the analyses of freshwater fish and fresh and canned tuna.

  19. Creating Sustainable Fresh Food Supply Chains through Waste Reduction

    DEFF Research Database (Denmark)

    Kaipia, Riikka; Dukovska-Popovska, Iskra; Loikkanen, Lauri

    2013-01-01

    Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data...... in the supply chain structure were needed to speed up the deliveries and ensure shelf availability. The cross-case analysis revealed that improved performance was obtained with parallel changes in information sharing and usage and in material flow. Originality/value – Few studies approach the problem of waste...... and sustainability from an integrated supply chain perspective. This paper links data sharing with the sustainability performance of the supply chain as a whole....

  20. Green and technical efficient growth in Danish fresh water aquaculture

    DEFF Research Database (Denmark)

    Nielsen, Rasmus

    2011-01-01

    growth can be achieved by introducing new environmentally friendly water purification systems in Danish fresh water aquaculture. Data Envelopment Analysis is used to investigate whether different water purification systems and farm size influence technical efficiency. The empirical results indicate......Aquaculture is the fastest growing animal food processing sector in the world. Nevertheless, growth inside the Organization for Economic Co-operation and Development has been stagnating, with few exceptions. The main reason is strict environmental regulations. This study investigates if green...... that different water purification systems have no significant influence, although it increases with farm size. The policy implications are that green growth is possible by implementing the new water purification systems, but farmers have no incentive to adopt the new systems under the present regulation...

  1. Successful selling of packed fresh fruit and vegetable

    Directory of Open Access Journals (Sweden)

    Radmila Presová

    2009-01-01

    Full Text Available The paper deals with the marketability of packaged fruit and vegetables, as a new trend of satisfying consumer needs, in connection with selling-culture of stall selling and self-stores sales. It emphasize fact that food have to be wrapped into the quality, health packages, under the conditions of the Act. 477/2001 Coll.Specific data for the analytical part of this paper was provided by Hortim International Ltd. This company has operate on the Czech market since 1995. Analysis of the economic results confirmes the legitimacy of the sale of packaged fresh fruits and vegetables, but there will be neccesary longer lasting promotion. This fact also confirmed the research of consumer demand, that was made by authors. Determinant for the success sales are these factors: consumer confidence that the packaged products of fruit and vegetables are high quality.

  2. "Metals in fresh honeys from Tenerife Island, Spain".

    Science.gov (United States)

    Frías, Inmaculada; Rubio, Carmen; González-Iglesias, Tomás; Gutiérrez, Angel José; González-Weller, Dailos; Hardisson, Arturo

    2008-01-01

    Ashes and contents of Zn, Cu, Fe, Cd and Pb in 140 fresh honey samples from three different areas of Tenerife Island were determined by inductively coupled plasma atomic emission spectrometry and graphite furnace atomic absorption spectrometry. A mean ash content of 0.35% has been determined. The mean Fe, Cu, Zn, Pb and Cd concentrations observed have been 3.37 mg kg(-1), 1.28 mg kg(-1), 2.83 mg kg(-1), 37.33 microg kg(-1), 4.38 microg kg(-1), respectively. A direct statistical correlation has been found between the Fe-Zn and Fe-Pb content, and between the Cd-Zn and Cd-Pb levels.

  3. A critical survey of fresh-frozen plasma use.

    Science.gov (United States)

    Blumberg, N; Laczin, J; McMican, A; Heal, J; Arvan, D

    1986-01-01

    The use of 534 units of fresh-frozen plasma (FFP) during 160 transfusion episodes in 135 consecutive patients was reviewed. Only 27 percent of transfusions were indicated by a need for replacement of labile coagulation factors. Other uses included volume repletion (31%), intraoperative bleeding or massive transfusion without coagulopathy (19%), and miscellaneous indications unrelated to labile coagulation factors (23%). Data from other institutions and national sources support the hypothesis that much of the increase in FFP use over the last decade is related to decreases in whole blood availability rather than to use for labile coagulation factor replacement. The use of FFP and red cells as a substitute for, or in preference to, whole blood may have significant adverse implications in terms of the cost and safety of blood transfusion.

  4. Update on Fresh Fuel Characterization of U-Mo Alloys

    Energy Technology Data Exchange (ETDEWEB)

    D. E. Burkes; D. M. Wachs; D. D. Keiser; M. A. Okuniewski; J. F. Jue; F. J. Rice; R. Prabhakaran

    2009-03-01

    The need to provide more accurate property information on U-Mo fuel alloys to operators, modellers, researchers, fabricators, and government increases as success of the GTRI Reactor Convert program continues. This presentation provides an update on fresh fuel characterization activities that have occurred at the INL since the RERTR 2008 conference in Washington, D.C. The update is particularly focused on properties recently obtained and on the development progress of new measurement techniques. Furthermore, areas where useful and necessary information is still lacking is discussed. The update deals with mechanical, physical, and microstructural properties for both integrated and separate effects. Appropriate discussion of fabrication characteristics, impurities, thermodynamic response, and effects on the topic areas are provided, along with a background on the characterization techniques used and developed to obtain the information. Efforts to measure similar characteristics on irradiated fuel plates are discussed.

  5. 75 FR 34422 - Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Mango Fruit From...

    Science.gov (United States)

    2010-06-17

    ... Importation of Fresh Mango Fruit From Pakistan Into the Continental United States AGENCY: Animal and Plant... prepared a pest risk analysis that evaluates the risks associated with the importation of fresh mango fruit... importation of fresh mango fruits, Mangifera indica L., into the continental United States. Currently, fresh...

  6. 77 FR 36480 - Fresh Garlic From the People's Republic of China: Partial Rescission of the 2010-2011 Antidumping...

    Science.gov (United States)

    2012-06-19

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Partial Rescission of the... review of, inter alia, the antidumping duty order on fresh garlic from the People's Republic of China... Department received review requests from PRC producers/exporters of fresh garlic \\2\\ and the Fresh...

  7. 77 FR 11486 - Fresh Garlic From the People's Republic of China: Partial Final Results and Partial Final...

    Science.gov (United States)

    2012-02-27

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Partial Final Results and... antidumping duty order on fresh garlic from the People's Republic of China (PRC) covering the period of review... administrative review of the antidumping duty order on fresh garlic from the PRC. See Fresh Garlic From...

  8. Tissue modeling following implant placement in fresh extraction sockets.

    Science.gov (United States)

    Araújo, Mauricio G; Sukekava, Flavia; Wennström, Jan L; Lindhe, Jan

    2006-12-01

    To study whether osseointegration once established following implant placement in a fresh extraction socket may be lost as a result of tissue modeling. Seven beagle dogs were used. The third and fourth premolars in both quadrants of the mandible were used as experimental teeth. Buccal and lingual full-thickness flaps were elevated and distal roots were removed. Implants were installed in the fresh extraction socket. Semi-submerged healing of the implant sites was allowed. In five dogs, the experimental procedure was first performed in the right side of the mandible and 2 months later in the left mandible. These five animals were sacrificed 1 month after the final implant installation. In two dogs, the premolar sites on both sides of the mandible were treated in one surgical session and biopsies were obtained immediately after implant placement. All biopsies were processed for ground sectioning and stained. The void that existed between the implant and the socket walls at surgery was filled at 4 weeks with woven bone that made contact with the SLA surface. In this interval, (i) the buccal and lingual bone walls underwent marked surface resorption and (ii) the height of the thin buccal hard tissue wall was reduced. The process of healing continued, and the buccal bone crest shifted further in the apical direction. After 12 weeks, the buccal crest was located>2 mm apical of the marginal border of the SLA surface. The bone-to-implant contact that was established during the early phase of socket healing following implant installation was in part lost when the buccal bone wall underwent continued resorption.

  9. Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption

    Directory of Open Access Journals (Sweden)

    Francesco Caracciolo

    2011-02-01

    Full Text Available When a traceability system takes place, either when mandatory or voluntary, many questions arise that need to be addressed and answered. One of the firsts concerns whether it introduces new costs with no gain in efficiency or, on the contrary, the system efficiency increases lowering costs and, as a consequence, market price of the good in hand. Among others, another issue that only rarely is addressed regards the effect of a price change on the final market. The objective of this paper was to simulate the effect on fresh Italian vegetables market of prices change due to a newer traceability procedure, focusing on early potato. Reasons why early potato was the main object of our study will be explained in detail later in the paper. Moreover, this study concerns a demand system estimation that has, as main goal, the measurement of own and cross price elasticities as well as expenditure elasticities. Such estimations are not strictly related with traceability because they measure any change in quantity demanded due to price changes due to any market perturbation. However, since early potato is experiencing a peculiar market and chain change in Italy, our simulation is meant to reason in terms of a “what if” approach, formally simulating the effect of any change in price due to an hypothesis of traceability system involved. In order to estimate a demand system, real household consumption data (3,000 observations of a statistically representative sample of the Italian population of households was taken into account. Relevant measures of market variables were estimated by means of a Linear Almost Ideal Demand System implementing a large set of fresh vegetables: potato split in early and late, cabbage, salad, mushrooms, fruits vegetables, roots, asparagus, onion, tomatoes, peppers, cucumbers, beans, zucchinis and others.

  10. The History of Variable Stars: A Fresh Look

    Science.gov (United States)

    Hatch, R. A.

    2012-06-01

    (Abstract only) For historians of astronomy, variable stars are important for a simple reason - stars change. But good evidence suggests this is a very modern idea. Over the millennia, our species has viewed stars as eternal and unchanging, forever fixed in time and space - indeed, the Celestial Dance was a celebration of order, reason, and stability. But everything changed in the period between Copernicus and Newton. According to tradition, two New Stars announced the birth of the New Science. Blazing across the celestial stage, Tycho's Star (1572) and Kepler's Star (1604) appeared dramatically - and just as unexpectedly - disappeared forever. But variable stars were different. Mira Ceti, the oldest, brightest, and most controversial variable star, was important because it appeared and disappeared again and again. Mira was important because it did not go away. The purpose of this essay is to take a fresh look at the history of variable stars. In re-thinking the traditional narrative, I begin with the first sightings of David Fabricius (1596) and his contemporaries - particularly Hevelius (1662) and Boulliau (1667) - to new traditions that unfolded from Newton and Maupertuis to Herschel (1780) and Pigott (1805). The essay concludes with important 19th-century developments, particularly by Argelander (1838), Pickering (1888), and Lockyer (1890). Across three centuries, variable stars prompted astronomers to re-think all the ways that stars were no longer "fixed." New strategies were needed. Astronomers needed to organize, to make continuous observations, to track changing magnitudes, and to explain stellar phases. Importantly - as Mira suggested from the outset - these challenges called for an army of observers with the discipline of Spartans. But recruiting that army required a strategy, a set of theories with shared expectations. Observation and theory worked hand-in-hand. In presenting new historical evidence from neglected printed sources and unpublished

  11. Predicting fresh fruit bunch yield of oil palm

    Directory of Open Access Journals (Sweden)

    Nilnond, C.

    2001-11-01

    Full Text Available This study aimed to develop the simulation model for predicting fresh fruit bunch (FFB yield of oil palm through multiple linear regression analysis. Two experiments were conducted at the oil palm plantation of Agricultural and Technology College, Krabi province. Six-year-old Tenera hybrid palms were used for the experiments. These palms were planted in Tha-sae soil series (Typic Paleudults; Fine loamy mixedwith spacing of 9x9x9 m. In the first experiment, 151 Tenera palms were selected and marked randomly throughout an area of plantation about 16 ha. For each selected palm, FFB yield and yield component characters (FFB number and bunch weight were recorded at every harvesting time for four consecutive years (June 1993 to May 1997. The results showed that the FFB number and bunch weight could be used to predict the FFB oil palm yield. In the second experiment, nine plots of Tenera hybrid palms were arranged. The plot size was 0.48 ha and had twenty palms per plot for data collection for three consecutive years (January 1994 to December 1996. These data included leaf nutrient (N, P, K, Mg and B contents in the 17th frond, the fresh fruit bunch (FFB yield and the amount of rainfall. The results showed that N, P, K, Mg and B contents in the leaves, the amount of rainfall and FFB yield in the previous year, together with the N, P, K, Mg and B contents in the leaves (in the predicting year could be used to predict the FFB oil palm yield.

  12. Natural Communities

    Data.gov (United States)

    Kansas Data Access and Support Center — This dataset shows the locations of known tracts of high quality natural communities in Kansas, generalized to the PLSS section. It is not a compehensive dataset of...

  13. Natural Propositions

    DEFF Research Database (Denmark)

    Stjernfelt, Frederik

    Preface -- Introduction -- The generality of signs -- Dicisigns -- Some consequences of the dicisign doctrine -- Dicisigns and cognition -- Natural propositions--the evolution of semiotic self-control -- Dicisigns beyond language -- Operational and optimal iconicity in Peirce's diagrammatology...

  14. Writing Nature

    Directory of Open Access Journals (Sweden)

    Kristin Asdal

    2014-06-01

    Full Text Available This special issue of the Nordic Journal of Science and Technology Studies is interested in how nature, in different versions and forms, is invited into our studies, analyses, and stories. How is it that we “write nature”? How is it that we provide space for, and actually describe the actors, agents, or surroundings, in our stories and analyses? The articles in the issue each deal with different understandings of both the practices of writing and the introduction of various natures into these. In this introduction to the issue the editors engage with actor-network theory as a material semiotic resource for writing nature. We propose to foreground actor-network theory as a writing tool, at the expense of actor-network theory as a distinct vocabulary. In doing this and pointing out the semiotic origins to material-semiotics we also want to problematize a clear-cut material approach to writing nature.

  15. Natural Propositions

    DEFF Research Database (Denmark)

    Stjernfelt, Frederik

    Preface -- Introduction -- The generality of signs -- Dicisigns -- Some consequences of the dicisign doctrine -- Dicisigns and cognition -- Natural propositions--the evolution of semiotic self-control -- Dicisigns beyond language -- Operational and optimal iconicity in Peirce's diagrammatology...

  16. Correlation between Density and Resorption of Fresh-Frozen and Autogenous Bone Grafts

    Directory of Open Access Journals (Sweden)

    Simone Lumetti

    2014-01-01

    Full Text Available Trial Design. This analysis compared the outcome of fresh-frozen versus autologous bone block grafts for horizontal ridge augmentation in patients with Cawood and Howell class IV atrophies. Methods. Seventeen patients received autologous grafts and 21 patients received fresh-frozen bone grafts. Patients underwent CT scans 1 week and 6 months after surgery for graft volume and density analysis. Results. Two autologous and 3 fresh-frozen grafts failed. Autologous and fresh-frozen grafts lost, respectively, 28% and 46% of their initial volume (P=0.028. It is noteworthy that less dense fresh-frozen blocks lost more volume than denser grafts (61% versus 16%. Conclusions. According to these 6-month results, only denser fresh-frozen bone graft may be an acceptable alternative to autologous bone for horizontal ridge augmentation. Further studies are needed to investigate its behaviour at longer time points.

  17. A Review on Correlations between Fish Freshness and pH during Cold Storage

    Directory of Open Access Journals (Sweden)

    K. A. Abbas

    2008-01-01

    Full Text Available Freshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers revealed that there was remarkable correlation between the pH and the fish freshness which suggested that this physical characteristic could be used as suitable tool for the analysis and fish freshness evaluation rather than sensory evaluation method which inherent many uncertainties. Based on this demand, this paper was established with the objective of reviewing the literature which focused on the pH as one of the simple and reliable freshness indicator for cold stored fish samples.

  18. Conserving heat in a marine microcosm with a surface layer of fresh or brackish water: the ''semi-solar pond''

    Energy Technology Data Exchange (ETDEWEB)

    Idso, S.B.; Idso, K.E.

    1984-01-01

    A modification of the standard solar pond is described, whereby thin surface layers of fresh or brackish water are used to retain heat captured naturally or supplied by passive solar panels to an underlying marine microcosm which simulates the coastal water environment of the northern Gulf of California near Puerto Penasco, Mexico. Several management options are discussed, combinations of which allow for about a 10/sup 0/C temperature advantage to be accrued as a result of employing the technique.

  19. Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan

    OpenAIRE

    Mohamed, Mona Ali; Siddig, Emmanuel Edwar; Elaagip, Arwa Hassan; Edris, Ali Mahmoud Mohammed; Nasr, Awad Ahmed

    2016-01-01

    Background Fresh vegetables are considered as vital nutrients of a healthy diet as they supply the body with essential supplements. The consumption of raw vegetables is the main way for transmission of intestinal parasitic organisms. This study was aimed at detecting the parasitic contamination in fresh vegetables sold in two central open-aired markets in Khartoum state, Sudan. Methods In this prospective cross-sectional study, a total of 260 fresh vegetable samples and 50 water samples used ...

  20. The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

    OpenAIRE

    Alfonsina M. Tapotubun; Imelda K.E Safitri; Theodora E.A.A. Matrutty

    2016-01-01

    Contamination of pathogen bacteries at the fresh fish may occur during the post harvesting to the consuming period, and endanger human health. One of simple and safe way to protect secureness of fresh fish food is the use of Caulerpa lentillifera to push down pathogen bacteries activity. The aims of this research to investigate lability of sea grape (Caulerpa lentillifera) against the activity of pathogen bacteries Escherichia coli, Vibrio cholerae and Salmonella sp., in fresh fish, during st...

  1. The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

    OpenAIRE

    Alfonsina M. Tapotubun; Imelda K.E. Savitri; Theodora E.A.A. Matrutty

    2017-01-01

    AbstractContamination of pathogen bacteries at the fresh fish may occur during the post harvesting to the consuming period, and endanger human health. One of simple and safe way to protect secureness of fresh fish food is the use of Caulerpa lentillifera to push down pathogen bacteries activity. The aims of this research to investigate lability of sea grape (Caulerpa lentillifera) against the activity of pathogen bacteries Escherichia coli, Vibrio cholerae and Salmonella sp., in fresh fish, d...

  2. The impact of hydration changes in fresh bio-tissue on THz spectroscopic measurements

    Science.gov (United States)

    Png, G. M.; Choi, J. W.; W-H Ng, B.; Mickan, S. P.; Abbott, D.; Zhang, X.-C.

    2008-07-01

    We present a study of how residual hydration in fresh rat tissue samples can vastly alter their extracted terahertz (THz) optical properties and influence their health assessment. Fresh (as opposed to preserved) tissue most closely mimics in vivo conditions, but high water content creates many challenges for tissue handling and THz measurement. Our THz measurements of fresh tissue over time highlight the effect of tissue hydration on tissue texture and dimension, the latter directly influencing the accuracy of calculated optical properties. We then introduce lyophilization (freeze drying) as a viable solution for overcoming hydration and freshness problems. Lyophilization removes large amounts of water while retaining sample freshness. In addition, lyophilized tissue samples are easy to handle and their textures and dimensions do not vary over time, allowing for consistent and stable THz measurements. A comparison of lyophilized and fresh tissue shows for the first time that freeze drying may be one way of overcoming tissue hydration issues while preserving tissue cellular structure. Finally, we compare THz measurements from fresh tissue against necrotic tissue to verify freshness over time. Indeed, THz measurements from fresh and necrotic tissues show marked differences.

  3. Comparison of clinical outcomes between fresh embryo transfers and frozen-thawed embryo transfers.

    Science.gov (United States)

    Shen, Chunjuan; Shu, Defeng; Zhao, Xiaojie; Gao, Ying

    2014-06-01

    Advances in embryo culture technology and cryopreservation have led to a shift in in vitro fertilization (IVF) from early fresh or frozen-thawed cleavage embryo transfer to fresh or frozen-thawed blastocyst stage transfer. To compare the clinical outcomes of fresh embryo transfers and frozen-thawed embryo transfers. In this retrospective case control study, patients undergoing IVF cycles from January 2012 to December 2012 were enrolled in Assisted Reproduction of Wuhan Union Hospital were enrolled. A total of 1891 cycle contains 1150 fresh embryo transfers and 741 frozen-thawed embryo transfers were studied. All data were transferred directly to SPSS 18 and analyzed. Clinical pregnancy rates of fresh cleavage-stage embryo transfers compared with fresh blastocyst transfers, frozen-thawed cleavage-stage embryo transfers, post thaw cleavage-stage extended blastocyst culture transfers and frozen-thawed blastocyst transfers were 52.7%, 35.88%, 35.29%, 47.75%, 59.8% in patients under 35 years of ages and 41.24%, 26.92%, 11.32%, 46.15%, 55.8% in patients older than 35 years old, respectively. The multiple pregnancy rates, abortion rates and ectopic pregnancy rates did not differ significantly among the five groups. The clinical pregnancy rates were not different significantly between fresh cleavage-stage embryo transfers and fresh blastocyst transfers. But the clinical pregnancy rate of frozen-thawed blastocyst transfer was the highest among fresh/frozen-thawed embryo transfers.

  4. An algorithm for calculating fresh air age in central ventilation system

    Institute of Scientific and Technical Information of China (English)

    LI; Xianting; (李先庭); Li; Dongning; (李冬宁); DOU; Chunpeng; (窦春鹏)

    2003-01-01

    Fresh air age is an important index to evaluate indoor environment. The conventional method for measuring or calculating fresh air age is only suitable for simple ventilation systems and not for central ventilation systems. In this paper, an algorithm for calculating fresh air age in central ventilation system is presented, which is based on the analysis of air flow in duct and air mixing. An example is given to illustrate the algorithm. The fresh air age in every ventilated room and duct can be acquired after all rooms and duct are directly calculated in turn without iteration. The algorithm is suitable for different central ventilation systems.

  5. Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods.

    Science.gov (United States)

    Zhang, Min; Meng, Xiangyong; Bhandari, Bhesh; Fang, Zhongxiang

    2016-10-01

    Due to the rise of consumer's awareness of fresh foods to health, in the past few years, the consumption of fresh and fresh-cut produces has increased sturdily. Modified atmosphere packaging (MAP) possesses a potential to become one of the most appropriate technologies for packaging fresh and fresh-cut produces. The MAP has advantages of extending the shelf-life, preserving or stabilizing the desired properties of fresh produces, and convenience in handing and distribution. The success of MAP-fresh foods depends on many factors including types of fresh foods, storage temperature and humidity, gas composition, and the characteristics of package materials. This paper reviews the recent developments highlighting the most critical factors of film and gas on the quality of MAP fresh foods. Although the innovations and development of food packaging technology will continue to promote the development of novel MAP, concentrated research and endeavors from scientists and engineers are still important to the development of MAP that focuses on consumers' requirements, enhancing product quality, environmental friendly design, and cost-effective application.

  6. Naturalness redux

    CERN Document Server

    Fabbrichesi, Marco

    2015-01-01

    The idea of naturalness, as originally conceived, refers only to the finite renormalization of the Higgs boson mass induced by the introduction of heavier states. In this respect, naturalness is still a powerful heuristic principle in model building beyond the standard model whenever new massive states are coupled to the Higgs field. The most compelling case is provided by the generation of neutrino masses. In this paper we confront this problem from a new perspective. The right-handed sector responsible for the seesaw mechanism---which introduces a large energy threshold above the electroweak scale---is made supersymmetric to comply with naturalness while the standard model is left unchanged and non-supersymmetric. Cancellations necessary to the naturalness requirement break down only at two loops, thus offering the possibility to increase the right-handed neutrino mass scale up to one order of magnitude above the usual values allowed by naturalness. If also the weak boson sector of the standard model is mad...

  7. Therapeutic Efficacy of Fresh, Autologous Mesenchymal Stem Cells for Severe Refractory Gingivostomatitis in Cats.

    Science.gov (United States)

    Arzi, Boaz; Mills-Ko, Emily; Verstraete, Frank J M; Kol, Amir; Walker, Naomi J; Badgley, Megan R; Fazel, Nasim; Murphy, William J; Vapniarsky, Natalia; Borjesson, Dori L

    2016-01-01

    Mesenchymal stem cells (MSCs) are a promising therapy for immune-mediated and inflammatory disorders, because of their potent immunomodulatory properties. In this study, we investigated the use of fresh, autologous, adipose-derived MSCs (ASCs) for feline chronic gingivostomatitis (FCGS), a chronic, debilitating, idiopathic, oral mucosal inflammatory disease. Nine cats with refractory FCGS were enrolled in this pilot study. Each cat received 2 intravenous injections of 20 million autologous ASCs, 1 month apart. Oral biopsies were taken before and at 6 months after the first ASC injection. Blood immune cell subsets, serum protein, and cytokine levels were measured at 0, 1, 3, and 6 months after treatment to assess immunomodulatory effects. Seven of the 9 cats completed the study. Five cats responded to treatment by either complete clinical remission (n=3) or substantial clinical improvement (n=2). Two cats were nonresponders. Cats that responded to treatment also exhibited systemic immunomodulation demonstrated by decreased numbers of circulating CD8+ T cells, a normalization of the CD4/CD8 ratio, decreased neutrophil counts, and interferon-γ and interleukin (IL)-1β concentration, and a temporary increase in serum IL-6 and tumor necrosis factor-α concentration. No clinical recurrence has occurred following complete clinical remission (follow-up of 6-24 months). In this study, cats with 15% CD8lo cells were nonresponders. The relative absence of CD8lo cells may be a biomarker to predict response to ASC therapy, and may shed light on pathogenesis of FCGS and mechanisms by which ASCs decrease oral inflammation and affect T-cell phenotype. This study is the first to demonstrate the safety and efficacy of fresh, autologous, adipose-derived stem cell systemic therapy for a naturally occurring, chronic inflammatory disease in cats. The findings demonstrate that this therapy resulted in complete clinical and histological resolution or reduction in clinical disease

  8. Therapeutic Efficacy of Fresh, Autologous Mesenchymal Stem Cells for Severe Refractory Gingivostomatitis in Cats

    Science.gov (United States)

    Mills-Ko, Emily; Verstraete, Frank J.M.; Kol, Amir; Walker, Naomi J.; Badgley, Megan R.; Fazel, Nasim; Murphy, William J.; Vapniarsky, Natalia; Borjesson, Dori L.

    2016-01-01

    Mesenchymal stem cells (MSCs) are a promising therapy for immune-mediated and inflammatory disorders, because of their potent immunomodulatory properties. In this study, we investigated the use of fresh, autologous, adipose-derived MSCs (ASCs) for feline chronic gingivostomatitis (FCGS), a chronic, debilitating, idiopathic, oral mucosal inflammatory disease. Nine cats with refractory FCGS were enrolled in this pilot study. Each cat received 2 intravenous injections of 20 million autologous ASCs, 1 month apart. Oral biopsies were taken before and at 6 months after the first ASC injection. Blood immune cell subsets, serum protein, and cytokine levels were measured at 0, 1, 3, and 6 months after treatment to assess immunomodulatory effects. Seven of the 9 cats completed the study. Five cats responded to treatment by either complete clinical remission (n = 3) or substantial clinical improvement (n = 2). Two cats were nonresponders. Cats that responded to treatment also exhibited systemic immunomodulation demonstrated by decreased numbers of circulating CD8+ T cells, a normalization of the CD4/CD8 ratio, decreased neutrophil counts, and interferon-γ and interleukin (IL)-1β concentration, and a temporary increase in serum IL-6 and tumor necrosis factor-α concentration. No clinical recurrence has occurred following complete clinical remission (follow-up of 6–24 months). In this study, cats with cats with >15% CD8lo cells were nonresponders. The relative absence of CD8lo cells may be a biomarker to predict response to ASC therapy, and may shed light on pathogenesis of FCGS and mechanisms by which ASCs decrease oral inflammation and affect T-cell phenotype. Significance This study is the first to demonstrate the safety and efficacy of fresh, autologous, adipose-derived stem cell systemic therapy for a naturally occurring, chronic inflammatory disease in cats. The findings demonstrate that this therapy resulted in complete clinical and histological resolution or

  9. Roles of a novel Crp/Fnr family transcription factor Lmo0753 in soil survival, biofilm production and surface attachment to fresh produce of Listeria monocytogenes.

    Directory of Open Access Journals (Sweden)

    Joelle K Salazar

    Full Text Available Listeria monocytogenes is a foodborne bacterial pathogen and the causative agent of an infectious disease, listeriosis. L. monocytogenes is ubiquitous in nature and has the ability to persist in food processing environments for extended periods of time by forming biofilms and resisting industrial sanitization. Human listeriosis outbreaks are commonly linked to contaminated dairy products, ready-to-eat meats, and in recent years, fresh produce such as lettuce and cantaloupes. We identified a putative Crp/Fnr family transcription factor Lmo0753 that is highly specific to human-associated genetic lineages of L. monocytogenes. Lmo0753 possesses two conserved functional domains similar to the major virulence regulator PrfA in L. monocytogenes. To determine if Lmo0753 is involved in environmental persistence-related mechanisms, we compared lmo0753 deletion mutants with respective wild type and complementation mutants of two fully sequenced L. monocytogenes genetic lineage II strains 10403S and EGDe for the relative ability of growth under different nutrient availability and temperatures, soil survival, biofilm productivity and attachment to select fresh produce surfaces including romaine lettuce leaves and cantaloupe rinds. Our results collectively suggested that Lmo0753 plays an important role in L. monocytogenes biofilm production and attachment to fresh produce, which may contribute to the environmental persistence and recent emergence of this pathogen in human listeriosis outbreaks linked to fresh produce.

  10. Fresh fruit, vegetables, and mushrooms as transmission vehicles for Echinococcus multilocularis in Europe: inferences and concerns from sample analysis data from Poland.

    Science.gov (United States)

    Robertson, Lucy J; Troell, Karin; Woolsey, Ian David; Kapel, Christian M O

    2016-06-01

    Fresh fruit, vegetables, mushrooms, and other fresh produce are recognised as important vehicles of infection for several foodborne parasites, particularly those with a faecal-oral transmission route and robust environmental transmission stages. Nevertheless, analysis of such foods for parasite transmission stages, even during outbreaks, tends to show only low contamination. Echinococcus multilocularis is considered one of the most important foodborne parasites, but there are few studies in which fresh produce or like foods collected in their natural habitat is analysed for contamination with E. multilocularis eggs. In this article, we question a recent study from Poland reporting over 23 % of fresh berries, vegetables, and mushroom being highly contaminated with E. multilocularis eggs. In particular, it appears unlikely that 20 % of raspberries, which are elevated from ground level, should be exposed to faecal contamination. Additionally, the similar egg contamination of vegetation in forest and plantation environments is surprising considering the preference of the parasite's most competent intermediate hosts for the latter environment. Furthermore, a lack of specific temporal information is concerning due to the varying infection pressure (and therefore environmental contamination) occurring in definitive hosts over the course of the year. Several important aspects of the study seem to us to have been neglected, and we are concerned that the published data might, if not questioned, lead to incorrect interpretation, and unnecessary losses in the agricultural sector.

  11. Emancipating Nature

    DEFF Research Database (Denmark)

    Munk, Anders Kristian

    2012-01-01

    The issue of riverine flooding in the UK is closely tied up with computer simulations. Arguably, these modelling practices are ripe with the anticipation of nature. They aspire to pre-empt it, hence expect it to be ‘out there’, and ultimately work through formalized distillations of it – hydrodyn......The issue of riverine flooding in the UK is closely tied up with computer simulations. Arguably, these modelling practices are ripe with the anticipation of nature. They aspire to pre-empt it, hence expect it to be ‘out there’, and ultimately work through formalized distillations...... of it – hydrodynamic equations – which have their own anticipations and place their own demands on their modellers. Through the experience of a flood modelling apprenticeship I argue that the taking-place of such anticipations paradoxically relies on the birth of a hybrid, the model-modeller, and thus on a nature...

  12. Ley Natural

    OpenAIRE

    2010-01-01

    1. La expresión «ley natural» en la historia de las ideas. Uso ético y uso científico. 2. La cuestión de las leyes naturales en el ámbito de la naturaleza y en el ámbito de la conducta humana. 3. La ley natural como teoría moral se desarrolla en dos planos: a) plano práctico: el obrar humano responde a razones, depende de principios que constituyen una única ley; b) plano de fundamentación metafísica: la ley natural como participación de la ley eterna en la criatura racional. 4. La ley nat...

  13. Emancipating Nature

    DEFF Research Database (Denmark)

    Munk, Anders Kristian

    2012-01-01

    The issue of riverine flooding in the UK is closely tied up with computer simulations. Arguably, these modelling practices are ripe with the anticipation of nature. They aspire to pre-empt it, hence expect it to be ‘out there’, and ultimately work through formalized distillations of it – hydrodyn......The issue of riverine flooding in the UK is closely tied up with computer simulations. Arguably, these modelling practices are ripe with the anticipation of nature. They aspire to pre-empt it, hence expect it to be ‘out there’, and ultimately work through formalized distillations...... of it – hydrodynamic equations – which have their own anticipations and place their own demands on their modellers. Through the experience of a flood modelling apprenticeship I argue that the taking-place of such anticipations paradoxically relies on the birth of a hybrid, the model-modeller, and thus on a nature...

  14. Natural games

    CERN Document Server

    Anttila, Jani

    2011-01-01

    Behavior in the context of game theory is described as a natural process that follows the 2nd law of thermodynamics. The rate of entropy increase as the payoff function is derived from statistical physics of open systems. The thermodynamic formalism relates everything in terms of energy and describes various ways to consume free energy. This allows us to associate game theoretical models of behavior to physical reality. Ultimately behavior is viewed as a physical process where flows of energy naturally select ways to consume free energy as soon as possible. This natural process is, according to the profound thermodynamic principle, equivalent to entropy increase in the least time. However, the physical portrayal of behavior does not imply determinism. On the contrary, evolutionary equation for open systems reveals that when there are three or more degrees of freedom for behavior, the course of a game is inherently unpredictable in detail because each move affects motives of moves in the future. Eventually, wh...

  15. [Natural selection].

    Science.gov (United States)

    Mayr, E

    1985-05-01

    Much of the resistance against Darwin's theory of natural selection has been due to misunderstandings. It is shown that natural selection is not a tautology and that it is a two-step process. The first step, the production of variation, is under the control of chance; the second step, selection proper, is an anti-chance process, but subject to many constraints. The target of selection is the individual as a whole, and many neutral mutations can be retained as hitchhikers of successful genotypes. Sexual selection results from selection for pure reproductive success.

  16. Provincialising Nature

    DEFF Research Database (Denmark)

    Provincialising Nature: Multidisciplinary Approaches to the Politics of the Environment in Latin America offers a timely analysis of some of the crucial challenges, contradictions and promises within current environmental discourses and practices in the region. This book shows both challenging...... scenarios and original perspectives that have emerged in Latin America in relation to the globally urgent issues of climate change and the environmental crisis. Two interconnected analytical frameworks guide the discussions in the book: the relationship between nature, knowledge and identity and their role...

  17. Kritikkens natur

    DEFF Research Database (Denmark)

    Schatz-Jakobsen, Claus

    1999-01-01

    Artiklen introducerer det nye forskningsfelt inden for samtænkning af litteratur, kultur og natur, den såkaldt økologiske kritik, og kaster et kritisk blik på  dens brug af romantisk litteratur som proto-økologisk kanon.......Artiklen introducerer det nye forskningsfelt inden for samtænkning af litteratur, kultur og natur, den såkaldt økologiske kritik, og kaster et kritisk blik på  dens brug af romantisk litteratur som proto-økologisk kanon....

  18. Natural aerodynamics

    CERN Document Server

    Scorer, R S

    1958-01-01

    Natural Aerodynamics focuses on the mathematics of any problem in air motion.This book discusses the general form of the law of fluid motion, relationship between pressure and wind, production of vortex filaments, and conduction of vorticity by viscosity. The flow at moderate Reynolds numbers, turbulence in a stably stratified fluid, natural exploitation of atmospheric thermals, and plumes in turbulent crosswinds are also elaborated. This text likewise considers the waves produced by thermals, transformation of thin layer clouds, method of small perturbations, and dangers of extra-polation.Thi

  19. Fluidized and vibrofluidized shallow beds of fresh leaves

    Institute of Scientific and Technical Information of China (English)

    Renata de Aquino Brito Lima; Maria do Carmo Ferreira

    2011-01-01

    The fluid dynamics behavior of shallow fluidized and vibrofluidized beds operating with fresh leaves was investigated with the aim of exploring drying applications in a modified conveyor belt (MCB) system, which may be operated in a fixed- or fiuidized-bed mode. Leaves of the specimens Duranta repens,Schinus molle, Coleus barbatus, Buxus sempervirens, and Bougainvillea spectabilis were tested with a range of sphericities from 0.063 to 0.213. bulk densities from 0.038 to 0.251 g/cm3. apparent densities from 0.52 to 0.97 g/cm3 and ratios of total surface area to volume from 21 to 224 cm-t. Fluidization characteristic curves were obtained by measuring pressure drops versus air velocity in a rectangular column of 0.20m x 0.11 m cross section. It was not possible to reach real fluidized regimes with the leaves due to strongly non-homogeneous beds. Nevertheless, the characteristic curves allowed for the identification of a transition regime from fixed- to expanded-beds, and parameters such as air velocity and pressure drop obtained from the experimental data at the transition were reproducible for specimens with lower surface area or lower specific gravity (i.e., Duranta repens, Schinus molle, and Bougainvillea spectabilis).The transition velocity and pressure drop could not be predicted by the literature developed for estimat0.5 and 1.0 helped to reduce channeling and decrease the transition velocities from fixed to expanded regimes although it did not affect the pressure drops after the bed expansion. The results suggest that drying fresh leaves using the MCB dryer operating in a fluidized mode would not be feasible because none of the materials investigated attained a high-quality fluidization. Operation of the MCB dryer may be possible by alternating between the fixed and vibrofluidized modes. For the specimens tested, the drying should be performed in a range of air velocities from 0.50 to 0.60 m/s to ensure that the operation is in a vibrofluidized regime. The

  20. In Search of Fresh Material on Asteroid Pairs

    Science.gov (United States)

    Polishook, David; Moskovitz, N.; Binzel, R. P.; DeMeo, F.; Vokrouhlicky, D.

    2013-10-01

    Asteroid Pairs are those found to share almost identical orbital elements. Studies have shown that each pair had a single progenitor that split in the last ~1 Myrs due to rotational-fission of a ‘rubble-pile’ structured body. This process may have exposed non-weathered sub-surface material, thus examining pairs' reflectance spectra could inform us about the physics of the rotational-fission mechanism. We report near-IR spectroscopic observations of a sample of 25 asteroid pairs, performed with the IRTF and Magellan telescopes. Since the rough division of the spectral taxonomy has arbitrary borders, and in order to quantify the extent of weathering, we analyzed the features of the spectra: the slope and the center and width of the 1-micron absorption band. We compared these values to those of asteroids of the background population that were measured in the same manner and were chosen to match the range of absolute magnitude and an orbit within the main belt. While the preliminary results show that the pairs’ band parameters are distributed most similarly to those of fresh objects (Q-type) than of weathered asteroids (S-type), a careful examination reveals that asteroid pairs of the Ordinary Chondrite type may be observationally biased towards Olivine-rich asteroids (the meteoritic LL-type) that share some of the band parameters of Q-type asteroids. Since Olivine-rich asteroids are more common in the inner main belt (the Flora family) they are just easier to observe, therefore more pairs are identified within this group, even though other types of asteroids can split by rotational-fission as well. The spectral slope distributions of asteroid pairs and of the background population resemble one another with no significant distinction. This suggests that on average, there may be no readily evident for excess in fresh material that is excavated and exposed on the surfaces of asteroid pairs. This leads to a model of a gentle breakup of the fast rotating progenitor

  1. Nature Watch

    Science.gov (United States)

    Sterling, Donna R.

    2010-01-01

    Children are naturally curious about the world in which they live. To focus this sense of wonder, have your students investigate their local habitat as it changes over the year. This multiseason study will build connections and add relevance to the habitats that children learn about. This series of activities for grades 4-6 explores the changing…

  2. Nature's Palette

    Science.gov (United States)

    McBride, Brooke B.; Brewer, Carol A.

    2010-01-01

    Flower petals, acorn hats, exoskeletons of beetles, and lichens are just a few of the objects students may find in a surprising array of vivid colors. These tiny examples from nature's palette can be discovered in a school yard, a park, or even along the edges of a paved sidewalk...it simply takes careful observation! This article describes a…

  3. Kritikkens natur

    DEFF Research Database (Denmark)

    Schatz-Jakobsen, Claus

    1999-01-01

    Artiklen introducerer det nye forskningsfelt inden for samtænkning af litteratur, kultur og natur, den såkaldt økologiske kritik, og kaster et kritisk blik på  dens brug af romantisk litteratur som proto-økologisk kanon....

  4. Natural ecosystems

    Science.gov (United States)

    Fleishman, Erica; Belnap, Jayne; Cobb, Neil; Enquist, Carolyn A.F.; Ford, Karl; MacDonald, Glen; Pellant, Mike; Schoennagel, Tania; Schmit, Lara M.; Schwartz, Mark; van Drunick, Suzanne; Westerling, Anthony LeRoy; Keyser, Alisa; Lucas, Ryan

    2013-01-01

    Natural Ecosystems analyzes the association of observed changes in climate with changes in the geographic distributions and phenology (the timing of blossoms or migrations of birds) for Southwestern ecosystems and their species, portraying ecosystem disturbances—such as wildfires and outbreaks of forest pathogens—and carbon storage and release, in relation to climate change.

  5. Waste tyre rubberized concrete: properties at fresh and hardened state.

    Science.gov (United States)

    Aiello, M A; Leuzzi, F

    2010-01-01

    The main objective of this paper is to investigate the properties of various concrete mixtures at fresh and hardened state, obtained by a partial substitution of coarse and fine aggregate with different volume percentages of waste tyres rubber particles, having the same dimensions of the replaced aggregate. Workability, unit weight, compressive and flexural strength and post-cracking behaviour were evaluated and a comparison of the results for the different rubcrete mixtures were proposed in order to define the better mix proportions in terms of mechanical properties of the rubberized concrete. Results showed in this paper were also compared to data reported in literature. Moreover, a preliminary geometrical, physical and mechanical characterization on scrap tyre rubber shreds was made. The rubberized concrete mixtures showed lower unit weight compared to plain concrete and good workability. The results of compressive and flexural tests indicated a larger reduction of mechanical properties of rubcrete when replacing coarse aggregate rather than fine aggregate. On the other hand, the post-cracking behaviour of rubberized concrete was positively affected by the substitution of coarse aggregate with rubber shreds, showing a good energy absorption and ductility indexes in the range observed for fibrous concrete, as suggested by standard (ASTM C1018-97, 1997).

  6. Application of tidal energy for purification in fresh water lake

    Directory of Open Access Journals (Sweden)

    Jung Rho-Taek

    2015-01-01

    Full Text Available In order to preserve the quality of fresh water in the artificial lake after the reclamation of an intertidal flat at the mouth of a river, we suggest two novel methods of water purification by using tidal potential energy and an enclosed permeable embankment called an utsuro (Akai et al., 1990 in the reclaimed region. One method uses an inflatable bag on the seabed within an utsuro, while the other uses a moored floating barge out of a dyke. Each case employs a subsea pipe to allow flow between the inside and outside of the utsuro. The change in water level in the utsuro, which is pushed through the pipe by the potential energy outside, caused circulation in the artificial lake. In this paper, we analyzed the inflatable bag and floating barge motion as well as the pipe flow characteristics and drafts as given by a harmonic sea level, and compared the theoretical value with an experimental value with a simple small model basin. The numerical calculation based on theory showed good agreement with experimental values.

  7. Fresh Water Generation from Aquifer-Pressured Carbon Storage

    Energy Technology Data Exchange (ETDEWEB)

    Aines, R D; Wolery, T J; Bourcier, W L; Wolfe, T; Haussmann, C

    2010-02-19

    Can we use the pressure associated with sequestration to make brine into fresh water? This project is establishing the potential for using brine pressurized by Carbon Capture and Storage (CCS) operations in saline formations as the feedstock for desalination and water treatment technologies including reverse osmosis (RO) and nanofiltration (NF). Possible products are: Drinking water, Cooling water, and Extra aquifer space for CO{sub 2} storage. The conclusions are: (1) Many saline formation waters appear to be amenable to largely conventional RO treatment; (2) Thermodynamic modeling indicates that osmotic pressure is more limiting on water recovery than mineral scaling; (3) The use of thermodynamic modeling with Pitzer's equations (or Extended UNIQUAC) allows accurate estimation of osmotic pressure limits; (4) A general categorization of treatment feasibility is based on TDS has been proposed, in which brines with 10,000-85,000 mg/L are the most attractive targets; (5) Brines in this TDS range appear to be abundant (geographically and with depth) and could be targeted in planning future CCS operations (including site selection and choice of injection formation); and (6) The estimated cost of treating waters in the 10,000-85,000 mg/L TDS range is about half that for conventional seawater desalination, due to the anticipated pressure recovery.

  8. Shelf-life assessment and forecast in retail fresh hake

    Directory of Open Access Journals (Sweden)

    Miriam R. Garcia

    2014-05-01

    Full Text Available Fish quality has a direct impact on market price and its accurate assessment and prediction is of main importance to prevent food wastage due to extremely conservative product shelf-life estimations. In this work we present a general methodology to derive predictive models of fish freshness under different storage conditions. The approach focuses in finding growth models of specific spoilage micro-organisms in hake sufficiently informative to estimate two common quality market indexes. In order to get enough predictive capabilities, we make use of Optimal Experimental Design and analyze the statistics associated with the predictions due to fish variability. As a result, both quality indexes and their variability can be estimated under different temperature profiles. Although the methodology here presented has been applied and validated in hake, it is sufficiently general to be used in other fish species and under different stress variables. In addition, the parameters found for this case are robust enough to predict quality in conditions not used during the model calibration, such as for example hake captured with a different commercial fishing technique.

  9. Tensile and compressive properties of fresh human carotid atherosclerotic plaques.

    LENUS (Irish Health Repository)

    Maher, Eoghan

    2009-12-11

    Accurate characterisation of the mechanical properties of human atherosclerotic plaque is important for our understanding of the role of vascular mechanics in the development and treatment of atherosclerosis. The majority of previous studies investigating the mechanical properties of human plaque are based on tests of plaque tissue removed following autopsy. This study aims to characterise the mechanical behaviour of fresh human carotid plaques removed during endarterectomy and tested within 2h. A total of 50 radial compressive and 17 circumferential tensile uniaxial tests were performed on samples taken from 14 carotid plaques. The clinical classification of each plaque, as determined by duplex ultrasound is also reported. Plaques were classified as calcified, mixed or echolucent. Experimental data indicated that plaques were highly inhomogeneous; with variations seen in the mechanical properties of plaque obtained from individual donors and between donors. The mean behaviour of samples for each classification indicated that calcified plaques had the stiffest response, while echolucent plaques were the least stiff. Results also indicated that there may be a difference in behaviour of samples taken from different anatomical locations (common, internal and external carotid), however the large variability indicates that more testing is needed to reach significant conclusions. This work represents a step towards a better understanding of the in vivo mechanical behaviour of human atherosclerotic plaque.

  10. Whole sales market for fresh potatoes in Finland

    Directory of Open Access Journals (Sweden)

    K. JALONOJA

    2008-12-01

    Full Text Available The study estimates a conditional mean and conditional variance model for producer prices of fresh potatoes. The results suggest that potato price movements are volatile exhibiting a symmetric and non-stationary process. Prices respond symmetrically to exogenous shocks and the shocks are, thereafter, predicted to prevail in prices to the end of the marketing year. The persistency of the price shocks makes potato price movements unpredictable and, therefore, increases price risks of holding potato inventories. The estimates indicate elastic price response with respect to annual potato yield shocks. A ten percent yield increase is predicted to decrease prices by 20%. The information on inventory levels is included in prices and this information is not increased by surveying the inventory levels. Because of the elastic price response, the largest risk for a farmer is an exceptionally large total yield of potatoes. Information on the aggregate potato yield, which arrives during the growing season, will be quickly incorporated in prices. Therefore, pre-harvest hedging strategies are more efficient than after-harvest hedging strategies in managing potato price risks.

  11. QUALITY SYSTEMS IN THE FRESH FRUIT EXPORT INDUSTRY

    Directory of Open Access Journals (Sweden)

    R. Netterville

    2012-01-01

    Full Text Available

    ENGLISH ABSTRACT: The fresh fruit export industry has traditionally relied heavily on end point inspection to achieve quality. In response to several changes in international markets and concerns over the inability of end point inspection to ensure product safety and quality, many codes of practice and quality standard have been developed specifically for the food industry. This article reviews the principles and practicalities of implementation of the standards which have achieved international recognition. Producers and packers face technical challenges integrating these systems into a holistic management system while this may also present a significant entry barrier for smaller producers who lack the resources and expertise.

    AFRIKAANSE OPSOMMING: Die varsvrugteuitvoerbedryf maak tradisioneel gebruik van eindpuntinspeksie vir die handhawing van gehalte. Twyfel oor die doeltreffendheid van hierdie vorm van inspeksie ten opsigte van veiligheid en gehalte in die konteks van internasionale markte het tot gevolg gehad dat verskeie gebruikskodes vir die voedselbedryf tot stand gekom het. Die beginsels en praktiese implementering van hierdie standaarde wat internasionale erkenning geniet, word hierin behandel. Produsente en verpakkers ondervind tegniese uitdagings oor hoe die standaarde in ’n holistiese bestuurstelsel geïntegreer kan word, gesien die problematiek van marktoetrede vir klein produsente sonder kundigheid en voldoende bronne.

  12. Profile and effects of consumer involvement in fresh meat.

    Science.gov (United States)

    Verbeke, Wim; Vackier, Isabelle

    2004-05-01

    This study investigates the profile and effects of consumer involvement in fresh meat as a product category based on cross-sectional data collected in Belgium. Analyses confirm that involvement in meat is a multidimensional construct including four facets: pleasure value, symbolic value, risk importance and risk probability. Four involvement-based meat consumer segments are identified: straightforward, cautious, indifferent, and concerned. Socio-demographic differences between the segments relate to gender, age and presence of children. The segments differ in terms of extensiveness of the decision-making process, impact and trust in information sources, levels of concern, price consciousness, claimed meat consumption, consumption intention, and preferred place of purchase. The two segments with a strong perception of meat risks constitute two-thirds of the market. They can be typified as cautious meat lovers versus concerned meat consumers. Efforts aiming at consumer reassurance through quality improvement, traceability, labelling or communication may gain effectiveness when targeted specifically to these two segments. Whereas straightforward meat lovers focus mainly on taste as the decisive criterion, indifferent consumers are strongly price oriented.

  13. In vitro efficacy of Colgate Total advanced fresh.

    Science.gov (United States)

    Pilch, Shira; Williams, Malcolm I; Cummins, Diane

    2003-09-01

    Generally, clinical studies using organoleptic judges, gas chromatography, or a sulfide monitor have been employed in the assessment of treatments for the control of oral malodor. However, these studies can be expensive and time consuming. Also, for agents whose safety has not been proven, these methods are not appropriate. Therefore, in vitro assessment is a critical step toward developing a new technology or implementing changes to an existing formula. The in vitro methods employed in this study combined basic microbiology methods, such as growth inhibition and zone of inhibition experiments. In addition, a newly developed, in vitro, volatile sulfur compounds (VSC) experiment that combined the essential elements of zone of inhibition, head space analysis, and dynamic flow cell techniques was also employed. The in vitro VSC method has been validated using technologies clinically proven to control oral malodor. All in vitro experiments have demonstrated that Colgate Total Advanced Fresh toothpaste has efficacy similar to that of the original Colgate Total toothpaste and that both variants showed superior efficacy to the control toothpaste. These results have been corroborated by clinical study results.

  14. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    Directory of Open Access Journals (Sweden)

    Kamal Rai Aneja

    2014-01-01

    Full Text Available Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot by serial dilution agar plate technique. A total of 30 juice samples were examined for their microbiological quality. Twenty-five microbial species including 9 bacterial isolates, 5 yeast isolates, and 11 mould isolates were isolated from juices. Yeasts and moulds were the main cause of spoilage of juices. Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant. Escherichia coli and Staphylococcus aureus were detected in few samples. Candida sp., Curvularia, Colletotrichum, and Acetobacter were observed only in citrus juice samples. Alternaria, Aspergillus terreus, A. niger, Cladosporium, and Fusarium were also observed in tested juice samples. Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.

  15. Composition of key offensive odorants released from fresh food materials

    Science.gov (United States)

    Kim, Ki-Hyun; Kim, Yong-Hyun

    2014-06-01

    A refrigerator loaded with a variety of foods without sealed packaging can create quite an olfactory nuisance, and it may come as a surprise that fresh foods emit unpleasant odorants just as those that are decaying. To learn more about nuisance sources in our daily lives, we measured a list of 22 compounds designated as the key offensive odorants (e.g., reduced sulfur, nitrogenous, volatile fatty acid (VFA), and carbonyls) from nine types of common food items consumed in S. Korea: raw beef, raw fish, spam, yolks and albumin of boiled eggs (analyzed separately), milk, cheese, onions, and strawberries. The odor intensity (OI) of each food item was computed initially with the aid of previously used empirical equations. This indicates that the malodor properties of target foods tend to be governed by a few key odorants such as VFA, S, and N compounds. The extent of odorant mixing of a given food was then evaluated by exploring the correlation between the human olfaction (e.g., dilution-to-threshold (D/T) ratio) and the odor potential determined indirectly (instrumentally) such as odor activity value (OAV) or sum of odor intensity (SOI). The overall results of our study confirm the existence of malodorant compounds released from common food items and their contribution to their odor characteristics to a certain degree.

  16. Magnetic resonance imaging of fresh traumatic injuries of the knee

    Energy Technology Data Exchange (ETDEWEB)

    Ishibashi, Koji; Ojima, Tadao; Sato, Katsumi; Sato, Tetsuro; Komatsu, Tetsuro; Nobuta, Shingo; Inoue, Hisayoshi; Onuma, Hidezi; Murakami, Tadashi (Tohoku Rosai Hospital, Sendai (Japan))

    1993-11-01

    Taking advantages of its water density delineation, MR studies were carried out in 22 patients having traumatic hemarthrosis of the knee within 3 days of the incidents. Because of swelling and severe pain, exact physical examination of an injured knee is very difficult. However, MR imaging is a non-invasive examination that would facilitate morphological diagnosis of soft tissue injuries such as meniscal tears, ligamental tears, and even fracture. In the present studies, MRI findings were compared with those from arthroscopic investigations and MR reimaging more than one month later. The results were confirming most of the MRI findings. Seventeen cases of tears of the anterior cruciate ligaments, 1 case of tear to posterior cruciate ligaments, 2 cases of tear of medial collateral ligaments, 2 cases of tear of lateral collateral ligaments, 4 cases of tears of meniscal and 6 of fractures. False MRI findings were encountered in only two cases: normal cruciate ligament surrounded with hemarthrosis caused by the tear of anterior cruciate ligament, and the tear of the posteior horn of the lateral meniscus musked by hematoma in the burusa of the popliteus tendon. We concluded that MRI can definitely contribute to clinical diagnosis and treatment planning of fresh traumatic knee injuries buried in hemarthrosis. (author).

  17. Measurement of Workability of Fresh Concrete Using a Mixing Truck.

    Science.gov (United States)

    Amziane, Sofiane; Ferraris, Chiara F; Koehler, Eric P

    2005-01-01

    The main objective of this study is to evaluate the workability of fresh portland cement concrete while it is still in the mixing truck by determining fundamental rheological parameters (plastic viscosity and yield stress). Nine concrete mixtures with different values of yield stress and plastic viscosity were tested in a concrete truck. The measurements made with the truck were based on the typical method of determining the flow behavior in a traditional fluid rheometer; that is, the shear rate in the mixing truck was swept from high to low by varying the rotation speed of the drum. The results of these experiments are discussed and compared with data provided by the ICAR rheometer, a portable rheometer designed for measuring concrete rheology. The test results indicate that the mixing truck equipment is sufficiently sensitive to detect differences in yield stress, slump, and plastic viscosity. However, the plastic viscosity determined by the truck measurement did not correlate with plastic viscosity as measured by the ICAR rheometer, while the yield stress determined by the truck measurement did correlate well with the measured slump and the ICAR rheometer results Suggestions are given on how to improve the mixing truck for better use as a rheometer.

  18. Acceptance and storage of fresh cheese made with essential oils

    Directory of Open Access Journals (Sweden)

    Joelmir Grassi Presente

    2017-08-01

    Full Text Available The aim of this work was to evaluate the acceptance and conservation of Minas fresh cheese with essential oils added of oregano and ginger in its formulation. The quality of the milk used as raw material was evaluated for pH, acidity, alizarol, total solids, density, and total microbial load. The cheeses produced were characterized as pH, acidity, moisture, lipids, proteins and ashes. The cheeses were also evaluated by sensorial affective tests using hedonic and attitude scales, in order to determine the acceptance and purchase intention by judges. The count of total aerobic mesophilic microorganisms was used to estimate the shelf-life of cheeses. The milk used as raw material is presented within the quality standards required by legislation. The cheeses made with essential oils showed pH and acidity around 6.9 and 0.87%, respectively, 57.6% moisture, 31.3% lipids, 11.4% protein and 0.9% ash. The cheese added essential oil of oregano and the control cheese were those given by the judges the best values for acceptance (7.5 and 7.6, respectively and purchase intention (4.2 and 4.4 respectively. Regarding the estimated shelf-life, the cheeses added essential oil of oregano and ginger had lower overall microbial load values compared to the control (no oil and mixed (two oils addition, presented counts values with up 106 UFC/g only from the 28th day of storage.

  19. [Indications for fresh frozen plasma: evaluation of virus inactivating preparations].

    Science.gov (United States)

    Pindur, G; Kiesewetter, H; Seyfert, U T; Wenzel, E

    1993-01-01

    When no specific factor concentrate is available fresh-frozen plasma (FFP) is indicated in the treatment of clinically relevant hemorrhagic diathesis. These disorders include congenital factor V and XI deficiencies, multiple factor defects, as disseminated intravascular coagulation and severe liver disease, and patients receiving massive transfusions, when bleeding occurs and severe abnormalities on coagulation testing are evident. FFP is beneficial when used with plasma exchange in thrombotic thrombocytopenic purpura and related disorders. Various virucidal treatments including solvent-detergent (SD), photoactivated dyes (methylene blue) or pasteurization have been evolved to improve virus safety of human plasma. More extensive studies to demonstrate efficient virus inactivation in plasma have been performed with SD compared to other methods. On the other hand, the use of single-donor FFP in methylene blue treatment is possibly superior to pooled plasma which is processed according to the SD procedure. Pasteurization enables the inactivation not only of lipid-enveloped but also of non-lipid-enveloped viruses. Virucidal treatment of plasma may cause alterations in clotting factors, fibrinolysis and protease inhibitors; however, the currently achieved recovery of procoagulant activities is approximately comparable with that found in untreated FFP. The toxicity of virucidal additives is reported to be negligible since manufacturing includes a removal procedure (SD) or comparably low amounts (methylene blue) are used in inactivation treatment.

  20. Fresh frozen plasma use in a tertiary referral hospital.

    Science.gov (United States)

    Nicholls, M D; Au-Yeung, D; Iannella, M

    1994-06-01

    Hospital transfusion practice is directed towards the optimization of transfusion therapy. A fresh frozen plasma (FFP) usage audit was performed on 316 consecutive FFP units, transfused in 119 transfusion episodes to 75 patients (January-April 1992). All patients had coagulation tests before and after FFP administration; 76% of the coagulation tests were abnormal and of the 24% patients with normal coagulation tests 83% required a massive blood transfusion. Prophylactic to therapeutic and surgical (pre, intra, post) to medical use was 48%:52% and 56%:44%, respectively. From 1988 to 1992 there has been a 42% fall in the hospital's usage of FFP and the FFP to red cell usage is 1:10. In this audit four groups of patients received FFP appropriately for the following indications: coagulation factor deficiency (40%); acute reversal of anticoagulation therapy (19%); massive blood transfusion (27%) and complex medical problems including intensive plasmapheresis (12%). Only 2 patients received FFP (4 units) inappropriately. A total of 98.7% of the FFP units were considered appropriately transfused.

  1. Inhibition of pathogens on fresh produce by ultraviolet energy.

    Science.gov (United States)

    Yaun, Brian R; Sumner, Susan S; Eifert, Joseph D; Marcy, Joseph E

    2004-01-01

    Ultraviolet energy at a wavelength of 253.7 nm (UVC) was investigated for its bactericidal effects on the surface of Red Delicious apples, leaf lettuce and tomatoes inoculated with cultures of Salmonella spp. or Escherichia coli O157:H7. Inoculated samples were subjected to different doses ranging from 1.5 to 24 mW/cm(2) of UVC and enumerated on tryptic soy agar plus 0.05 g/l nalidixic acid to determine effective log reductions of microbial populations. UVC applied to apples inoculated with E. coli O157:H7 resulted in the highest log reduction of approximately 3.3 logs at 24 mW/cm(2). Lower log reductions were seen on tomatoes inoculated with Salmonella spp. (2.19 logs) and green leaf lettuce inoculated with both Salmonella spp. and E. coli O157:H7 (2.65 and 2.79, respectively). No significant statistical difference (p>0.05) was seen in the ability of UVC to inactivate a higher population of either Salmonella spp. or E. coli O157:H7 on the surface of green leaf lettuce. No significant difference was seen among the use of different doses applied to the surface of fresh produce for reduction of E. coli O157:H7 or Salmonella spp. (p>0.05). The use of UVC may prove to be beneficial in protecting the safety of fruits and vegetables in conjunction with Good Agricultural Practices and Good Manufacturing Practices.

  2. Occurrence of polyfunctional thiols in fresh lager beers.

    Science.gov (United States)

    Vermeulen, C; Lejeune, I; Tran, T T H; Collin, S

    2006-07-12

    Polyfunctional thiols are known to have a strong impact on the overall aroma of many fermented foods. Surprisingly, very little data is available on their occurrence in beer. A specific extraction with p-hydroxymercuribenzoic acid was performed on four different fresh light-protected lager beers. gas chromatography-olfactometry, gas chromatography-mass spectrometry, and gas chromatography-pulsed-flame photometer detector analyses of the extracts revealed the presence of more than 10 polyfunctional thiols. All of them were absent from wort, suggesting a key role of the H(2)S excreted by yeasts. 3-Methyl-2-buten-1-thiol, 2-mercapto-3-methylbutanol, 3-mercapto-3-methylbutanol seem to be created from hop allylic alcohols via four different mechanisms: nucleophilic substitution, addition-elimination, and radical anti-Markovnikov or electrophilic Markovnikov additions. 1,4 Addition of hydrogen sulfide to wort alpha,beta-unsaturated aldehydes or ketones may explain the synthesis of 1-mercapto-3-pentanol, 3-mercaptohexanol, and 4-mercapto-4-methyl-2-pentanone through fermentation. Finally, 2-mercaptoethanol, 3-mercaptopropanol, and their corresponding acetates may derive from Ehrlich degradation of sulfur amino acids, while 2-methyl-3-furanthiol should be logically issued from Maillard reactions.

  3. Peter Wilcox: A new purple-skin, yellow flesh fresh market potato cultivar

    Science.gov (United States)

    Peter Wilcox is a new, medium-maturing, purple-skin, yellow-flesh potato cultivar for fresh market. Peter Wilcox also produces light-colored chips, although it is being released primarily as a fresh market potato because of its skin and flesh colors. Tubers of Peter Wilcox are attractive, smooth, wi...

  4. The lycopene content in pulp ad peel of five fresh tomato varieties

    NARCIS (Netherlands)

    Markovic, K.; Panjkota-Krbavcic, I.; Krpan, M.; Bicanic, D.D.; Vahcic, N.

    2010-01-01

    The lycopene content in pulp and peel of five fresh tomato cultivars, most common on Croatian market, was determined by spectrophotometry and the high-performance liquid chromatography (HPLC). Peels from the raw tomatoes contained more lycopene (expressed on a fresh basis) than the pulps: the ratio

  5. Towards strategies to adapt to pressures on safety of fresh produce due to climate change

    NARCIS (Netherlands)

    Kirezieva, K.K.; Jacxsens, L.; Boekel, van T.; Luning, P.A.

    2015-01-01

    This article outlines the findings from a Delphi study aimed to generate insights from a systems perspective about responding to climate change in terms of food safety of fresh produce. The study identified pressures to food safety of fresh produce at primary production, related to contamination of

  6. The lycopene content in pulp ad peel of five fresh tomato varieties

    NARCIS (Netherlands)

    Markovic, K.; Panjkota-Krbavcic, I.; Krpan, M.; Bicanic, D.D.; Vahcic, N.

    2010-01-01

    The lycopene content in pulp and peel of five fresh tomato cultivars, most common on Croatian market, was determined by spectrophotometry and the high-performance liquid chromatography (HPLC). Peels from the raw tomatoes contained more lycopene (expressed on a fresh basis) than the pulps: the ratio

  7. Food safety standards in the fresh produce supply chain: advantages and disadvantages

    NARCIS (Netherlands)

    Uyttendaele, M.; Jacxsens, L.; Boxstael, Van S.; Kirezieva, K.; Luning, P.

    2015-01-01

    Abstract : Food safety standards in the fresh produce supply chain are discussed in view of the outcomes of a European Union Directorates General (EU DG) Research project FP7 Veg-i-Trade ‘Impact of climate change and international trade on the safety of fresh produce’. Various standards are outlined

  8. Temporal dynamics of the metabolically active rumen bacteria colonizing fresh perennial ryegrass

    NARCIS (Netherlands)

    Huws, Sharon A.; Edwards, Joan E.; Creevey, Christopher J.; Stevens, Pauline Rees; Lin, Wanchang; Girdwood, Susan E.; Pachebat, Justin A.; Kingston-Smith, Alison H.

    2016-01-01

    This study investigated successional colonization of fresh perennial ryegrass (PRG) by the rumen microbiota over time. Fresh PRG was incubated in sacco in the rumens of three Holstein × Friesian cows over a period of 8 h, with samples recovered at various times. The diversity of attached bacteria

  9. Quantitative and dynamic measurements of biological fresh samples with X-ray phase contrast tomography

    Energy Technology Data Exchange (ETDEWEB)

    Hoshino, Masato, E-mail: hoshino@spring8.or.jp; Uesugi, Kentaro [Japan Synchrotron Radiation Research Institute, 1-1-1 Kouto, Sayo, Hyogo 679-5198 (Japan); Tsukube, Takuro [Japanese Red Cross Kobe Hospital, 1-3-1 Wakinohamakaigandori, Chuo-ku, Kobe, Hyogo 651-0073 (Japan); Yagi, Naoto [Japan Synchrotron Radiation Research Institute, 1-1-1 Kouto, Sayo, Hyogo 679-5198 (Japan)

    2014-10-08

    Quantitative measurements of biological fresh samples based on three-dimensional densitometry using X-ray phase contrast tomography are presented. X-ray phase contrast tomography using a Talbot grating interferometer was applied to biological fresh samples which were not fixed by any fixatives. To achieve a high-throughput measurement for the fresh samples the X-ray phase contrast tomography measurement procedure was improved. The three-dimensional structure of a fresh mouse fetus was clearly depicted as a mass density map using X-ray phase contrast tomography. The mouse fetus measured in the fresh state was then fixed by formalin and measured in the fixed state. The influence of the formalin fixation on soft tissue was quantitatively evaluated by comparing the fresh and fixed samples. X-ray phase contrast tomography was also applied to the dynamic measurement of a biological fresh sample. Morphological changes of a ring-shaped fresh pig aorta were measured tomographically under different degrees of stretching.

  10. 77 FR 31829 - Importation of Fresh Bananas From the Philippines Into the Continental United States...

    Science.gov (United States)

    2012-05-30

    ... the Continental United States'' and published in the Federal Register on April 16, 2012 (77 FR 22510... Animal and Plant Health Inspection Service Importation of Fresh Bananas From the Philippines Into the... the importation of fresh bananas from the Philippines into the continental United States....

  11. Modelling RGB colour aspects and translucency of fresh-cut tomatoes

    NARCIS (Netherlands)

    Moreira Lana, M.; Tijskens, L.M.M.; Kooten, van O.

    2006-01-01

    Translucency is one of the major problems in fresh-cut fruit. This phenomenon seriously limits the use of fruit by the fresh-cut industries. Techniques for measuring translucency in this kind of product are not readily available. As a consequence, the processes that are important in the development

  12. Modelling quality of fresh-cut tomato based on stage of maturity and storage conditions

    NARCIS (Netherlands)

    Moreira Lana, M.

    2005-01-01

    Fresh-cut or minimally processed vegetables are those which have been trimmed and/or peeled and/or cut into 100% usable product and still maintain freshness. Contrary to other processing methods (freezing, canning and drying for example) the minimal processing operations reduce the shelf life in rel

  13. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

    Science.gov (United States)

    Chitosan coating plus different essential oils was developed and applied to fresh blueberries, in order to find environmentally friendly and healthy treatments to preserve fresh fruit quality and safety during postharvest storage. Studies were first performed in vitro where wild-type Escherichia col...

  14. Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce

    NARCIS (Netherlands)

    Witkowska, I.M.; Woltering, E.J.

    2010-01-01

    The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes. Therefore, the value of the produce to the consume

  15. 78 FR 6834 - Fresh Tomatoes From Mexico; Revised Schedule for the Subject Review

    Science.gov (United States)

    2013-01-31

    ... COMMISSION Fresh Tomatoes From Mexico; Revised Schedule for the Subject Review AGENCY: United States... by contacting the Commission's TDD terminal on 202-205-1810. Persons with mobility impairments who... concerning the suspended antidumping duty investigation on fresh tomatoes from Mexico (77 FR 71629,...

  16. Fresh muscle fiber fragments on a scaffold in rats-a new concept in urogynecology?

    DEFF Research Database (Denmark)

    Boennelycke, Marie; Christensen, Lise; Nielsen, Lene F

    2011-01-01

    To investigate if a synthetic, biodegradable scaffold with either autologous in vitro cultured muscle-derived cells or autologous fresh muscle fiber fragments could be used for tissue repair.......To investigate if a synthetic, biodegradable scaffold with either autologous in vitro cultured muscle-derived cells or autologous fresh muscle fiber fragments could be used for tissue repair....

  17. Modelling quality of fresh-cut tomato based on stage of maturity and storage conditions

    NARCIS (Netherlands)

    Moreira Lana, M.

    2005-01-01

    Fresh-cut or minimally processed vegetables are those which have been trimmed and/or peeled and/or cut into 100% usable product and still maintain freshness. Contrary to other processing methods (freezing, canning and drying for example) the minimal processing operations reduce the shelf life in rel

  18. 78 FR 16530 - Fresh Tomatoes From Mexico; Suspension of Antidumping Investigation

    Science.gov (United States)

    2013-03-15

    ... imports of fresh tomatoes from Mexico (61 FR 56618). On October 1, 2001, Commerce initiated its first five... imports of fresh tomatoes from Mexico (67 FR 77044). On November 1, 2007, Commerce initiated its second... Mexico would be likely to lead to continuation or recurrence of material injury (77 FR 71629)....

  19. CRYOPRESERVATION OF FRESHLY ISOLATED SYNAPTOSOMES PREPARED FROM THE CEREBRAL-CORTEX OF RATS

    NARCIS (Netherlands)

    GLEITZ, J; BEILE, A; WILFFERT, B; TEGTMEIER, F

    1993-01-01

    In the present study, we established a cryopreservation method for freshly isolated synaptosomes prepared from the cerebral cortex of rats. Freshly prepared synaptosomes were either shock-frozen or frozen under temperature-controlled conditions using a programmable temperature controller. Each group

  20. Food safety standards in the fresh produce supply chain: advantages and disadvantages

    NARCIS (Netherlands)

    Uyttendaele, M.; Jacxsens, L.; Boxstael, Van S.; Kirezieva, K.; Luning, P.

    2015-01-01

    Abstract : Food safety standards in the fresh produce supply chain are discussed in view of the outcomes of a European Union Directorates General (EU DG) Research project FP7 Veg-i-Trade ‘Impact of climate change and international trade on the safety of fresh produce’. Various standards are outlined

  1. Modelling quality of fresh-cut tomato based on stage of maturity and storage conditions

    NARCIS (Netherlands)

    Moreira Lana, M.

    2005-01-01

    Fresh-cut or minimally processed vegetables are those which have been trimmed and/or peeled and/or cut into 100% usable product and still maintain freshness. Contrary to other processing methods (freezing, canning and drying for example) the minimal processing operations reduce the shelf life in

  2. Medical Specialist Preferences and Reasons among Fresh Nigerian ...

    African Journals Online (AJOL)

    while anticipating changing health service requirements during ... Keywords: Career choices, House officers, Interns, Nigeria, Specialty ... There is also the emerging gradual shift in the nature of the ... Demographics and career choice.

  3. Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure.

    Science.gov (United States)

    García, M Ángeles; Núñez, Ricardo; Alonso, Julián; Melgar, M Julia

    2016-12-01

    Mercury is a toxic trace metal, which can accumulate to levels threatening human and environmental health. In this study, contents of total mercury have been determined by ICP-MS spectrometry in fresh and processed tuna (110 samples) purchased from supermarkets in NW Spain. Mercury was present in all samples analyzed; however, only one sample of fresh tuna (1.070 mg kg(-1) wet weight (w.w.)) slightly exceeded the limit of the EU (1.0 mg kg(-1) w.w.). The average mercury concentration in processed tuna was lower than fresh, 0.306 mg kg(-1) w.w., and ranged from 0.080 to 0.715 mg kg(-1) w.w. Results were compared with literature data. In regard to the three types of preparation-packaging media for canned tuna, total Hg content was found in the following order: olive oil > natural > pickled sauce; the last showed significant statistical differences (p < 0.01) with the other two preparations. Between the two evaluated canned tuna species, significant statistical differences (p = 0.008) were observed and Thunnus alalunga presented a greater mean content (0.332 ± 0.114 mg kg(-1) w.w.) compared to Thunnus albacares (0.266 ± 0.171 mg kg(-1) w.w.).Taking into account the AESAN recommendation for adults and children, as well as the EU regulations and the tuna consumption by the Spanish population, the Hg levels obtained in this study pose no risk to consumer health. However, additional studies, a monitoring process, and efforts to reduce Hg concentration in tuna would be necessary, as well as considering other sources of exposure to Hg.

  4. Comparative fertility of freshly collected vs frozen-thawed semen with laparoscopic oviductal artificial insemination in domestic cats.

    Science.gov (United States)

    Lambo, C A; Grahn, R A; Lyons, L A; Bateman, H l; Newsom, J; Swanson, W F

    2012-12-01

    Artificial insemination (AI) is potentially invaluable as an adjunct to natural breeding for the conservation management of non-domestic felid populations. The efficacy of AI, however, must be substantially improved for applied use, especially when using frozen semen. Our recent advances in using laparoscopic oviductal AI (LO-AI) with low sperm numbers and freezing of cat semen in a soy lecithin-based cryoprotectant medium suggest that combining these two approaches might improve pregnancy outcomes with frozen-thawed spermatozoa. In this study, our objectives were to (i) assess the effect of two gonadotropin dosages (100 vs 150 IU eCG) on ovarian response in domestic cats and (ii) compare the relative fertility of frozen-thawed and fresh semen in vivo following LO-AI. All 16 females ovulated after gonadotropin treatment and were inseminated with fresh semen from one male and frozen-thawed semen from a second male. There were no differences between gonadotropin dosages in CL number, pregnancy percentage or litter size. Half (8/16) of the females conceived, with seven females giving birth to a total of 36 offspring. Paternity analysis showed that more kittens resulted from LO-AI with fresh (28/36, 78%) than frozen-thawed (8/36, 22%) semen, possibly due to impaired motility and longevity of thawed sperm. These results demonstrated that viable offspring can be produced by AI using semen frozen in a soy lecithin-based medium. Insemination with greater numbers of frozen-thawed spermatozoa, combined with further refinement of cat sperm cryopreservation methods, may be necessary to optimize pregnancy success with LO-AI in domestic and nondomestic cats.

  5. The global trade in fresh produce and the vagility of plant viruses: a case study in garlic.

    Science.gov (United States)

    Wylie, Stephen J; Li, Hua; Saqib, Muhammad; Jones, Michael G K

    2014-01-01

    As cuisine becomes globalized, large volumes of fresh produce are traded internationally. The potential exists for pathogens infecting fresh produce to hitchhike to new locations and perhaps to establish there. It is difficult to identify them using traditional methods if pathogens are novel, scarce, and/or unexpected. In an attempt to overcome this limitation, we used high-throughput sequencing technology as a means of detecting all RNA viruses infecting garlic (Allium sativum L.) bulbs imported into Australia from China, the USA, Mexico, Argentina and Spain, and those growing in Australia. Bulbs tested were grown over multiple vegetative generations and all were stably infected with one or more viruses, including two species not previously recorded in Australia. Present in various combinations from 10 garlic bulbs were 41 virus isolates representing potyviruses (Onion yellow dwarf virus, Leek yellow stripe virus), carlaviruses (Shallot latent virus, Garlic common latent virus) and allexiviruses (Garlic virus A, B, C, D, and X), for which 19 complete and 22 partial genome sequences were obtained, including the first complete genome sequences of two isolates of GarVD. The most genetically distinct isolates of GarVA and GarVX described so far were identified from Mexico and Argentina, and possible scenarios explaining this are presented. The complete genome sequence of an isolate of the potexvirus Asparagus virus 3 (AV3) was obtained in Australia from wild garlic (A. vineale L.), a naturalized weed. This is first time AV3 has been identified from wild garlic and the first time it has been identified beyond China and Japan. The need for routine generic diagnosis and appropriate legislation to address the risks to primary production and wild plant communities from pathogens spread through the international trade in fresh produce is discussed.

  6. The global trade in fresh produce and the vagility of plant viruses: a case study in garlic.

    Directory of Open Access Journals (Sweden)

    Stephen J Wylie

    Full Text Available As cuisine becomes globalized, large volumes of fresh produce are traded internationally. The potential exists for pathogens infecting fresh produce to hitchhike to new locations and perhaps to establish there. It is difficult to identify them using traditional methods if pathogens are novel, scarce, and/or unexpected. In an attempt to overcome this limitation, we used high-throughput sequencing technology as a means of detecting all RNA viruses infecting garlic (Allium sativum L. bulbs imported into Australia from China, the USA, Mexico, Argentina and Spain, and those growing in Australia. Bulbs tested were grown over multiple vegetative generations and all were stably infected with one or more viruses, including two species not previously recorded in Australia. Present in various combinations from 10 garlic bulbs were 41 virus isolates representing potyviruses (Onion yellow dwarf virus, Leek yellow stripe virus, carlaviruses (Shallot latent virus, Garlic common latent virus and allexiviruses (Garlic virus A, B, C, D, and X, for which 19 complete and 22 partial genome sequences were obtained, including the first complete genome sequences of two isolates of GarVD. The most genetically distinct isolates of GarVA and GarVX described so far were identified from Mexico and Argentina, and possible scenarios explaining this are presented. The complete genome sequence of an isolate of the potexvirus Asparagus virus 3 (AV3 was obtained in Australia from wild garlic (A. vineale L., a naturalized weed. This is first time AV3 has been identified from wild garlic and the first time it has been identified beyond China and Japan. The need for routine generic diagnosis and appropriate legislation to address the risks to primary production and wild plant communities from pathogens spread through the international trade in fresh produce is discussed.

  7. Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables

    Directory of Open Access Journals (Sweden)

    Liu Yong-qiu

    2015-05-01

    Full Text Available The pretreatment of fresh vegetables with HPEF can improve lyophilized speed and reduce energy consumption, but when people study how to use fresh vegetables dielectric properties online to monitor the change of lyophilized water, they need to consider the impact of parameters of high voltage pulsed electric field on dielectric properties of fresh vegetables. Therefore, according to the author's many years of study and practical experience, this study first analyzes the dielectric properties of fresh vegetables and then develops the required equivalent circuit of this study; finally, it focuses on the impact of the mechanism of pulsed electric field parameters. The result of this study will provide a useful reference to the treatment of fresh vegetables with the HPEF.

  8. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish......, and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption frequency were availability in shops, meal preparation skills, and intentions to buy fresh fish. Consistent with the intended effects of the campaign, availability in shops and meal...... preparation skills lost their influence in the post-campaign survey (effective N = 523). Instead, family norms were the only direct as well as indirect (mediated by intention to buy) influences on consumption frequency. Mean levels of intention to buy and consumption frequency were significantly higher after...

  9. Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results.

    Science.gov (United States)

    Cardamone, Cinzia; Aleo, Aurora; Mammina, Caterina; Oliveri, Giuseppa; Di Noto, Anna Maria

    2015-12-01

    Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, consequently, pathogen contamination can represent a serious health risk. There has been an increase in foodborne outbreaks and cases associated with fresh produce, but literature data about the prevalence of pathogen contamination are inconsistent. This study was undertaken to assess the hygienic quality and the prevalence of the most common bacterial pathogens in fresh produce sold in retail markets in Sicily. A total of 125 samples of different types of vegetables were examined by standardized microbiological methods. The aerobic mesophilic count ranged between 2 log and 7 log cfu g(-1) and the Enterobacteriaceae counts between increase microbial safety of fresh produce.

  10. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    , and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption frequency were availability in shops, meal preparation skills, and intentions to buy fresh fish. Consistent with the intended effects of the campaign, availability in shops and meal......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...... preparation skills lost their influence in the post-campaign survey (effective N = 523). Instead, family norms were the only direct as well as indirect (mediated by intention to buy) influences on consumption frequency. Mean levels of intention to buy and consumption frequency were significantly higher after...

  11. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2001-01-01

    , and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption frequency were availability in shops, meal preparation skills, and intentions to buy fresh fish. Consistent with the intended effects of the campaign, availability in shops and meal......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...... preparation skills lost their influence in the post-campaign survey (effective N = 523). Instead, family norms were the only direct as well as indirect (mediated by intention to buy) influences on consumption frequency. Mean levels of intention to buy and consumption frequency were significantly higher after...

  12. Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis

    Science.gov (United States)

    Betanzos-Cabrera, Gabriel; Montes-Rubio, Perla Y.; Fabela-Illescas, Héctor E.; Belefant-Miller, Helen; Cancino-Diaz, Juan C.

    2015-01-01

    Background Polyphenols have received a great deal of attention due to their biological functions. Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies testing the antimicrobial activity of pomegranates almost exclusively used solvent extracts instead of fresh pomegranate juice (FPJ). The use of FPJ instead of solvent extracts would reduce toxicity issues while increasing patient acceptance. We established a model to test FPJ as a natural antimicrobial agent. Objective To evaluate the antimicrobial activity of FPJ on clinical isolates of multidrug-resistant Staphylococcus epidermidis strains. Design Sixty strains of S. epidermidis isolated from ocular infections were grown in the presence of FPJ, and minimum inhibitory concentration (MIC) was determined by broth and agar dilution methods. Results FPJ at 20% had a MIC equal to 100% (MIC100%) on all 60 strains tested. This inhibition of FPJ was confirmed by the growth kinetics of a multidrug-resistant strain exposed to different concentrations of FPJ. Additionally, the antimicrobial activity of FPJ was compared against commercial beverages containing pomegranate: Ocean Spray® had a MIC100% at 20%, followed by Del Valle® with a MIC15% at 20% concentration only. The beverages Jumex® and Sonrisa® did not have any antimicrobial activity. FPJ had the highest polyphenol content and antioxidant capacity. Conclusions Overall, FPJ had antimicrobial activity, which might be attributed to its high polyphenol content and antioxidant capacity. PMID:25999265

  13. Non-indigenous macroinvertebrate species in Lithuanian fresh waters, Part 1: Distributions, dispersal and future

    Directory of Open Access Journals (Sweden)

    Arbačiauskas K

    2012-01-01

    Full Text Available Biological invasions are of increasing global concern. They impact on biodiversity and may result in high economic loss. This demands improvement in knowledge of the dynamics of species dispersal with the goal of preventing future invasions, and predicting and reducing undesirable impacts. This study reports on non-indigenous macroinvertebrate species (NIMS which have invaded Lithuanian fresh waters. Fifteen NIMS have been recorded during a 12-year study. They include one cnidarian, two molluscan and twelve crustacean species. The deliberate introduction of peracaridans and crayfish for fishery and aquaculture enhancement has substantially contributed to the current NIMS composition. Invaders of Ponto-Caspian origin are dominant, and the collector-gatherers are the largest group with respect to feeding mode. Current NIMS distributions, the history of their primary invasion and patterns of local dispersal are analysed. The main invasion vectors have been inland shipping and deliberate introductions, while secondary spread proceeded both naturally and by various human mediated vectors. The current distribution of most NIMS may remain constant in the future, whilst further expansion of a few NIMS, which possess good dispersal abilities and are well-adapted to freshwater environments, seems very probable. Using multivariate analysis of data from water bodies with established peracaridan invaders, allowed predictions on which unsurveyed water bodies could contain such invaders. Invasions of new NIMS and diversification of donor areas, pathways and vectors are considered.

  14. Management of fresh water weeds (macrophytes) by vermicomposting using Eisenia fetida.

    Science.gov (United States)

    Najar, Ishtiyaq Ahmed; Khan, Anisa B

    2013-09-01

    In the present study, potential of Eisenia fetida to recycle the different types of fresh water weeds (macrophytes) used as substrate in different reactors (Azolla pinnata reactor, Trapa natans reactor, Ceratophyllum demersum reactor, free-floating macrophytes mixture reactor, and submerged macrophytes mixture reactor) during 2 months experiment is investigated. E. fetida showed significant variation in number and weight among the reactors and during the different fortnights (P weeds) into three clusters-poor vermicompost substrates, moderate vermicompost substrate, and excellent vermicompost substrate. Two principal components (PCs) have been identified by factor analysis with a cumulative variance of 90.43 %. PC1 accounts for 47.17 % of the total variance represents "reproduction factor" and PC2 explaining 43.26 % variance representing "growth factor." Thus, the nature of macrophyte affects the growth and reproduction pattern of E. fetida among the different reactors, further the addition of A. pinnata in other macrophytes reactors can improve their recycling by E. fetida.

  15. Bioactive phytochemicals and antioxidant activity in fresh and dried lychee fractions1

    Directory of Open Access Journals (Sweden)

    Estela de Rezende Queiroz

    Full Text Available Fruit of the lychee cv. Bengal are approximately 50% peel and seeds, which are discarded. These by-products have antioxidant compounds which are capable of blocking the harmful effects of free radicals in the body. Bioactive compounds (ascorbic acid, beta-carotene, lycopene and phenols and antioxidant activity were evaluated in different extracts, both fresh and dried at 45 °C, of the skin, pulp and seeds of the lychee, which were subjected to principal component analysis to clarify which of the compounds are responsible for this activity. Principal component analysis explained 82.90% of the variance of the antioxidant profile of the lychee. The peel displayed higher levels of phenols, ascorbic acid, beta-carotene and antioxidant activity, while the seeds stood out due to their levels of lycopene. With drying, there was a decrease in the levels of ascorbic acid and beta-carotene and in antioxidant activity, with an increase in the levels of phenols and lycopene. The antioxidant activity found in the peel and seeds of the lychee is high, and is mainly due to ascorbic acid and beta-carotene, as demonstrated by principal component analysis, allowing the use of these fractions as sources of natural antioxidants.

  16. Design of Natural and Hybrid Ventilation

    DEFF Research Database (Denmark)

    Heiselberg, Per

    -energy approach. Natural ventilation can be used to provide fresh air for the occupants, necessary to maintain acceptable air quality levels, and to cool buildings in cases where the climatic conditions allow it. Natural ventilation is caused by pressure differences at the inlets and outlets of a building......The effectiveness of natural ventilation, i.e. its ability to ensure indoor air quality and passive cooling in a building, depends greatly on the design process. Mechanical ventilation systems can be designed separately from the design of the building in which they are installed. They can also...... be installed in existing buildings after a few modifications. In contrast, ventilation systems using only natural forces such as wind and thermal buoyancy need to be designed together with the building, since the building itself and its components are the elements that can reduce or increase air movement...

  17. Satellite (Natural)

    Science.gov (United States)

    Murdin, P.

    2000-11-01

    In its most general sense, any celestial object in orbit around a similar larger object. Thus, for example, the Magellanic Clouds are satellite galaxies of our own Milky Way galaxy. Without qualification, the term is used to mean a body in orbit around a planet; an alternative term is moon. The term natural satellite distinguishes these bodies from artificial satellites—spacecraft placed in orbi...

  18. Does a frozen embryo transfer ameliorate the effect of elevated progesterone seen in fresh transfer cycles?

    Science.gov (United States)

    Healy, Mae Wu; Patounakis, George; Connell, Matt T; Devine, Kate; DeCherney, Alan H; Levy, Michael J; Hill, Micah J

    2016-01-01

    To compare the effect of progesterone (P) on the day of trigger in fresh assisted reproduction technology (ART) transfer cycles versus its effect on subsequent frozen embryo transfer (FET) cycles. Retrospective cohort study. Large private ART practice. Fresh autologous and FET cycles from 2011-2013. None. Live birth. A paired analysis of patients who underwent both a fresh transfer and subsequent FET cycle and an unpaired analysis of data from all fresh transfer cycles and all FET cycles were performed. We analyzed 1,216 paired and 4,124 unpaired cycles, and P was negatively associated with birth in fresh but not FET cycles in all analyses. Interaction testing of P and cycle type indicated P had a different association with birth in fresh versus FET cycles. When P was ≥ 2 ng/mL at the time of trigger, live birth was more likely in FET versus fresh cycles in the paired analysis (47% vs. 10%), in the unpaired analysis (51% vs. 14%), and in unpaired, good blastocyst only transfer subgroup (51% vs. 29%). Live birth was similar in FET cycles, with P ≥ 2 ng/mL versus P birth was lower in fresh cycles, with P ≥ 2 ng/mL versus P trigger during the initial fresh cycle were negatively associated with live birth in the fresh transfer cycles but not in subsequent FET cycles. Freezing embryos and performing a subsequent FET cycle ameliorates the effect of elevated P on live-birth rates. Published by Elsevier Inc.

  19. Morphometry and Morphology of Fresh Craters on Titan

    Science.gov (United States)

    Kirk, R. L.; Wood, C. A.; Neish, C.; Lucas, A.; Hayes, A. G.; Cassini Radar Team

    2011-12-01

    Cassini RADAR imagery obtained on Titan flyby T77 revealed a 40-km diameter fresh impact crater at 11.6° N 44.6° W. This is only the 8th crater identified with high confidence (Wood et al., 2010, Icarus 206, 334), and the 3rd (after Sinlap D=79 km and Ksa D=30 km) for which the depth can be estimated by comparing the foreshortening of the near and far walls. This "autostereo" technique yields an estimated depth of 680 m. The T77 image forms a stereo pair with the T17 discovery image of Ksa from which we estimate the depth of Ksa at 750-800 m, in close agreement with SARTopo data. The depth of Sinlap is 760 m based on SARTopo. Depth-diameter ratios for these craters thus range from 0.01 to 0.025 and the depths are comparable to but 200-400 m shallower than fresh craters of the same size on Ganymede (Bray et al., 2008, Met. Planet Sci. 43, 1979). The depth differences could be explained by initial crater morphometry, by relaxation in a different thermal environment, or (perhaps most plausibly given the bland floors of even the freshest Titan craters) to sedimentary infill. In contrast, the 18x36 km elliptical depression at Sotra Facula is much deeper than Ganymede craters of similar size (d=1500 m from stereo), supporting the conclusion that it is not an impact crater. All three craters exhibit a relatively radar-bright annulus around the outer edge of the floor, possibly as the result of mass wasting of blocky materials from the crater walls. The central part of each crater is darker. The central darker floor of the new crater is symmetrical and featureless, whereas Ksa has a bright central ring 7 km in diameter. Stereo spot heights indicate the ring is 350±100 m above the outer floor. This height is in close agreement with the scaling for Ganymede crater central peaks from Bray et al. (2008). The darker floor area of Sinlap is substantially asymmetrical with a small bright central spot whose elevation is unknown. The new crater has continuous, radar

  20. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.

    Science.gov (United States)

    Oltman, A E; Yates, M D; Drake, M A

    2016-06-01

    Tomatoes (Solanum lycoperiscum) are a popular produce choice and provide many bioactive compounds. Consumer choice of tomatoes is influenced by flavor and visual appearance and external texture cues including hand firmness and sliceability. The objective of this study was to determine drivers of liking for fresh tomatoes across 3 stages of consumption. Seven tomato cultivars were ripened to a 6 on the USDA color chart. Trained panelists documented appearance, flavor, and texture attributes of tomatoes in triplicate. Tomato consumers (n = 177) were provided with knives and cutting boards and evaluated tomatoes across 3 stages: appearance (stage 1), slicing (stage 2), and consumption (stage 3). Consumers evaluated overall liking at each stage. Analysis of variance and external preference mapping were conducted. Overall liking was highest during the appearance portion of the test and lowest during the consumption portion (P color intensity, even outside color, and overall aroma. Drivers of liking at stage 2 were wetness/juiciness and overall aroma. Wetness/juiciness, seed presence, ripe flavor, and sweet and umami tastes were drivers of liking for tomatoes at consumption (stage 3). Four separate clusters of tomato consumers were identified. Cluster 1 preferred tomatoes with even color, higher color intensity, and flavor intensity. Cluster 2 preferred firm tomatoes. Cluster 3 preferred tomatoes that were soft and at peak ripeness; this cluster also had the highest liking scores for all tomatoes. Cluster 4 consumers generally consumed tomatoes in sandwiches rather than as-is and preferred tomatoes with even and intense color. Tomato growers can utilize these results to target cultivars that are well liked by consumers.

  1. Flood risk assessment of fresh water supply systems

    Science.gov (United States)

    Arrighi, Chiara; Tarani, Fabio; Vicario, Enrico; Castelli, Fabio

    2017-04-01

    Flooding is a common hazard causing damages to people, buildings and infrastructures. Often located in low-lying areas or nearby rivers, water utilities are particularly vulnerable to flooding. Water and debris can inundate the facility, thereby damaging equipment and causing power outages. Such impacts can lead to costly repairs, disruptions of service, hazardous situations for personnel and public health advisories. While flood damage evaluation to buildings and their contents is becoming increasingly available, the quantification of impact on critical infrastructures is less common. In this work, we present the flood risk assessment of a fresh water supply system considering the hazard of a riverine flooding and exposure and vulnerability of the system components (i.e. pipes, junctions, lifting stations etc.). The evaluation of flood impact on the aqueduct network is carried out for flood scenarios with assigned recurrence intervals. Vulnerable elements exposed to the flood are identified and analysed in order to determine their residual functionality. Above a selected threshold, the affected elements are considered as failed. The water distribution piping system is modelled through a model based on EPANET designed so as to implement Pressure-Driven Demand (PDD), which is more appropriate when modelling water distribution networks with a high number of offline nodes. Results of piping system model affected by the flood are then compared in a QGIS environment with flood depth to identify the location of service outages and potential risk of contamination. The application to the water supply system of the city of Florence (Italy), serving approximately 385000 inhabitants through 900 km of piping is presented and discussed.

  2. Extended TRAM flap: feasibility study on fresh human cadavers.

    Science.gov (United States)

    Zenn, Michael R; Heitmann, Christoph

    2003-03-01

    The purpose of this study was to investigate the feasibility of a superiorly based TRAM flap for breast reconstruction with its superior border abutting the inframammary fold. This flap would have a primary blood supply from the superior epigastric vessels, similar to a free flap attached to the mammary system. This flap, however, would not require microsurgery. Instead, it would have its superior epigastric pedicle lengthened by partial rib resection. Donor site closure would be accomplished by reverse abdominoplasty and the donor scar hidden in the inframammary fold. The surgical anatomy of such an extended TRAM flap (eTRAM) was investigated by cannulation of the internal mammary artery (IMA) in 10 fresh human cadavers bilaterally, injection with latex, and then dissection throughout its intrathoracic course. At the level of the third intercostal space, the mean external diameters of the right and left IMA were found to be 2.5 mm and 2.3 mm, respectively. The diameter of the vessel decreased until the IMA bifurcated into the superior epigastric artery and the musculophrenic artery, usually at the sixth intercostal space. The superior epigastric artery, having a mean diameter of 1.6 mm at its origin, descended caudally behind the seventh costal cartilage and could be followed until it entered the posterior rectus sheath and the rectus abdominis muscle. On its downward course, it was not embedded in the diaphragm muscle and was easily separated without violation of the thoracic cavity. From this anatomic study, it seems to be possible to raise an eTRAM after partial rib resection. Some technical considerations of such a flap are discussed. This modification of the TRAM would be helpful to surgeons commonly performing pedicled TRAM flaps and might extend its applicability beyond breast reconstruction to chest wall, intrathoracic, and head and neck reconstruction.

  3. Roseomonas sediminicola sp. nov., isolated from fresh water.

    Science.gov (United States)

    He, Dan; Kim, Jin-Kwang; Jiang, Xiao-Ye; Park, Hye-Yoon; Sun, Changkai; Yu, Hong-San; Yoon, Min-Ho; Kim, Sun-Chang; Jin, Feng Xie; Im, Wan-Taek

    2014-01-01

    A Gram-stain negative, strictly aerobic, non-motile, non-spore-forming, and rod-shaped bacterial strain designated FW-3(T) was isolated from fresh water and its taxonomic position was investigated by using a polyphasic approach. Strain FW-3(T) was found to grow at 10-37 °C and at pH 7.0 in the absence of NaCl on nutrient agar. On the basis of 16S rRNA gene sequence similarity, strain FW-3(T) was shown to belong to the family Acetobacteraceae and to be related to Roseomonas lacus TH-G33(T) (97.2 % sequence similarity) and Roseomonas terrae DS-48(T) (96.4 %). The G+C content of the genomic DNA was determined to be 68.0 %. The major menaquinone was determined to be Q-10 and the major fatty acids were identified as summed feature 7 (comprising C18:1 ω9c/ω12t/ω7c as defined by the MIDI system; 55.4 %), and C18:1 2OH (29.8 %). DNA and chemotaxonomic data supported the affiliation of strain FW-3(T) to the genus Roseomonas. Strain FW-3(T) could be differentiated genotypically and phenotypically from the recognized species of the genus Roseomonas. The novel isolate therefore represents a novel species, for which the name Roseomonas sediminicola sp. nov. is proposed, with the type strain FW-3(T) (=KACC 16616(T) = JCM 18210(T)).

  4. Proxy Constraints on a Warm, Fresh Late Cretaceous Arctic Ocean

    Science.gov (United States)

    Super, J. R.; Li, H.; Pagani, M.; Chin, K.

    2015-12-01

    The warm Late Cretaceous is thought to have been characterized by open Arctic Ocean temperatures upwards of 15°C (Jenkyns et al., 2004). The high temperatures and low equator-to-pole temperature gradient have proven difficult to reproduce in paleoclimate models, with the role of the atmospheric hydrologic cycle in heat transport being particularly uncertain. Here, sediments, coprolites and fish teeth of Santonian-Campanian age from two high-latitude mixed terrestrial and marine sections on Devon Island in the Canadian High Arctic (Chin et al., 2008) were analyzed using a suite of organic and inorganic proxies to evaluate the temperature and salinity of Arctic seawater. Surface temperature estimates were derived from TEX86 estimates of near-shore, shallow (~100 meters depth) marine sediments (Witkowski et al., 2011) and MBT-CBT estimates from terrestrial intervals and both suggest mean annual temperatures of ~20°C, consistent with previous estimates considering the more southerly location of Devon Island. The oxygen isotope composition of non-diagenetic phosphate from vertebrate coprolites and bony fish teeth were then measured, giving values ranging from +13‰ to +19‰. Assuming the TEX86 temperatures are valid and using the temperature calibration of Puceat 2010, the δ18O values of coprolites imply Arctic Ocean seawater δ18O values between -4‰ and -10‰, implying very fresh conditions. Lastly, the δD of precipitation will be estimated from the hydrogen isotope composition of higher plant leaf waxes (C-25, C-27, C-29 and C-31 n-alkanes) from both terrestrial and marine intervals. Data are used to model the salinity of seawater and the meteoric relationship between δD and δ18O, thereby helping to evaluate the northern high-latitude meteoric water line of the Late Cretaceous.

  5. Trends of fresh green food for lactating roe deer females

    Science.gov (United States)

    Menzel, Annette; Stahl, Benjamin; Laube, Julia

    2017-04-01

    Increasing temperatures, changed precipitation patterns as well as more intense and frequent extreme events will alter the phenology of both flora and fauna and shift species distributions. Moreover, farmers respond to climate change by adapting land use and management, and thus the cultural landscape is changing. Therefore, the health and fitness of wild animals will be largely affected by factors directly and indirectly linked to climate change. Familiar examples of mismatch due to loss of temporal synchrony in food webs are known from birds (timing of migration or egg laying in relation to food resources) and insect pollination (timing of first flights in relation to plant flowering). However, also large herbivory mammals may suffer from climate change induced phenological mismatch if they are not able to "surf on the green wave" any more. Taking roe deer (Capreolus capreolus L.) as key example, we studied changes in the spring phenology of potential food plants during the last four decades in southern Germany. Our analysis is based on the phenological observations of the German Meteorological Service as well as on the comprehensive multi-species dataset of a dedicated citizen scientist. Roe deer is sensitive to slight phenological changes of food plants, since only the first fresh green contains maximal protein contents which are needed by the females to suckle their fawns born mid of May till mid of June. We find indications for an increasing number of food plant species available in the lactation period, however probably with a decreasing food quality over the decades. Since females have delayed implantation it may be difficult to well synchronise the postnatal period to the vegetation development. A unique dataset of marked fawns suggests that also the timing of birth has slightly advanced in recent decades. We discuss these changes in the match-mismatch of lactation period of roe deer and spring leaf phenology and their driving factors in detail.

  6. Assessment of in vitro sensitivity of Plasmodium vivax fresh isolates

    Institute of Scientific and Technical Information of China (English)

    Poonuch; Muhamad; Wanna; Chacharoenkul; Kanchana; Rungsihirunrat; Ronnatrai; Ruengweerayut; Kesara; NaBangchang

    2011-01-01

    Objective:To compare the applicability of the SYBK Grcen-Ⅰ assay with the standard schizont maturalion assay,for determination of sensitivity of Plasmodium vivax(P.vivax) to chloroquine and a new antifolale WR 99210.Methods:The study was conducted at Mae Tao Clinic for migrant workers,Tak Province during April 2009 to July 2010.A total of 64 blood samples(1 mL blood collected into sodium heparinized plastic tube) were collected from patients with monoinfection with P.vivax malaria prior to treatment with standard regimen of a 3-day chloroquine. In vitro sensitivity of P.vivax isolates was evaluated by schizont maturation inhibition and SYBR Green-Ⅰ assays.Results:A total of 30 out of 64 blood samples collected from patients with P.vivax malaria were successfully analyzed using both the microscopic schizont maturation inhibition and SYBR Green-I assays.The failure rates of the schizont maturation inhibition assay(50%) and the SYBR Green-I assay(54%) were similar(P=0.51).The median IC10s,IC50s and IC90s of both chloroquine and WR99210 were not significantly different from the clinical isolates of P.vivax tested.Based on the cut-off of 100 nM,the prevalences of chloroquine resistance determined by schizont maturation inhibition and SYBR Green-I assays were 19 and 11 isolates,respectively.The strength of agreement between the two methods was very poor for both chloroquine and WR992I0.Conclusions:On the basis of this condition and its superior sensitivity,the microscopic method appears better than the SYUK Green-I Green assay for assessing in vitro sensitivity of fresh P.vivax isolates to antimalarial drugs.

  7. Assessment of in vitro sensitivity of Plasmodium vivax fresh isolates

    Institute of Scientific and Technical Information of China (English)

    Poonuch Muhamad; Wanna Chacharoenkul; Kanchana Rungsihirunrat; Ronnatrai Ruengweerayut; Kesara Na-Bangchang

    2011-01-01

    Objective: To compare the applicability of the SYBR Green-I assay with the standard schizont maturation assay, for determination of sensitivity of Plasmodium vivax (P. vivax) to chloroquine and a new antifolate WR 99210. Methods: The study was conducted at Mae Tao Clinic for migrant workers, Tak Province during April 2009 to July 2010. A total of 64 blood samples (1 mL blood collected into sodium heparinized plastic tube) were collected from patients with mono-infection with P. vivax malaria prior to treatment with standard regimen of a 3-day chloroquine.In vitro sensitivity of P. vivax isolates was evaluated by schizont maturation inhibition and SYBR Green-I assays. Results: A total of 30 out of 64 blood samples collected from patients withP. vivax malaria were successfully analyzed using both the microscopic schizont maturation inhibition and SYBR Green-I assays. The failure rates of the schizont maturation inhibition assay (50%) and the SYBR Green-I assay (54%) were similar (P=0.51). The median IC10s, IC50s and IC90s of both chloroquine and WR99210 were not significantly different from the clinical isolates of P. vivax tested. Based on the cut-off of 100 nM, the prevalences of chloroquine resistance determined by schizont maturation inhibition and SYBR Green-I assays were 19 and 11 isolates, respectively. The strength of agreement between the two methods was very poor for both chloroquine and WR99210. Conclusions: On the basis of this condition and its superior sensitivity, the microscopic method appears better than the SYBR Green-I Green assay for assessing in vitro sensitivity of fresh P. vivax isolates to antimalarial drugs.

  8. Improving estimates of riverine fresh water into the Mediterranean sea

    Science.gov (United States)

    Wang, Fuxing; Polcher, Jan

    2017-04-01

    Estimating the freshwater input from the continents into the Mediterranean sea is a difficult endeavor due to the uncertainties from un-gauged rivers, human activities, and measurement of water flow at river outlet. One approach to estimate the freshwater inflow into the Mediterranean sea is based on the observed flux (about 63% available) and a simple annual water balance for rivers without observations (ignoring human usage and other processes). This method is the basis of most water balance studies of the Mediterranean sea and oceanic modelling activities, but it only provides annual mean values with a very strong assumption. Another approach is done by forcing a state of the art land surface model (LSM) with bias corrected atmospheric conditions. This method can estimate total fresh water flowing into the Mediterranean at daily scale but with all the caveats associated to models. We use data assimilation techniques by merging data between the model output (ORCHIDEE LSM developed at Institut Pierre Simon Laplace) and the observed river discharge from Global Runoff Data Center (GRDC) to correct the modelled fluxes with observations over the entire basin. Over each sub watershed, the GRDC data (if available) are applied to correct model simulated river discharge. This will allow to compensate for systematic errors of model or missing processes and provide estimates of the riverine input into the sea at high temporal and spatial resolution. We will analyze the freshwater inflow into the Mediterranean obtained here with different approaches reported in previous paper. The new estimates will serve for ocean modelling and water balance studies of the region.

  9. I-131 Extraction from Fresh water and Sewage plant effluent

    Energy Technology Data Exchange (ETDEWEB)

    Souti, Maria-Evangelia; Hormann, Volker; Toma, Edda; Fischer, Helmut W. [University of Bremen, Institute of Environmental Physics, Otto-Hahn-Alle 1, D-28359 Bremen (Germany)

    2014-07-01

    The amount of maximum I-131 body activity of a patient released from a hospital in Germany (250 MBq) is comparable to the yearly reported total release of I-131 from all commercial nuclear power plants to ambient air and water. A large fraction of the body activity will be excreted and find its way to surface waters, through the sewage system. Thus medical iodine is the major contributor to the environmental I-131 in surface waters. Due to the path it follows (patient-sewage-sewage plant-fresh water) it can form organic complexes and as a result its concentration of organic iodine is relatively high. Existing methods, focusing on the removal of mainly iodide (I{sup -}) and iodate (IO{sub 3}{sup -}), were found to be insufficient to successfully extract the iodine from environmental samples, leading to highly variable results depending on the contribution of organic iodine. The reported work is based on testing and modifying existing methods. In order to accomplish the highest iodine yield, the inorganic iodine extraction is followed by a supplementary procedure for additionally separating the iodine bound to dissolved organic matter. The results show only slight variations of the I-131 extraction yield which is close to 90%, constituting this method as appropriate for successfully extracting I-131 from environmental samples (WWTP effluent, river water, lake water). Another advantage of our method is its applicability to high volume samples (20 L, 50 L), making it possible for a gamma spectrometer to detect activities as low as 0.5 mBq/l. (authors)

  10. Investigating Fresh Hot Plasma Injections in Saturn's Inner-Magnetosphere

    Science.gov (United States)

    Vandegriff, J. D.; Loftus, K.; Rymer, A. M.; Mitchell, D. G.

    2015-12-01

    A decreasing density gradient in Saturn's plasma disk allows for centrifugal interchange instability between the dense, heavy plasma inside 10 Rs and the lighter plasma outside. This instability results in the less dense plasma of the mid-magnetosphere moving inward to the inner-magnetosphere. As flux tubes move inward, their volume decreases, and the contained plasma heats adiabatically. Most studies of interchange have focused on older events that have had time to gradient and curvature drift such that they are easily identified by a characteristic "V" energy dispersion signature in the ion and electron data [e.g. Hill et al., 2005; Chen et al., 2010]. Recently, Kennelly et al. (2013) used radio wave data to identify >300 possible "fresh" injection events. These are characterized in the plasma data by a bite-out at low energies, an enhancement at high energies, and little to no energy dispersion. Our study builds on the Kennelly et al. study to investigate the shape and frequency of injection events in order to better characterize how hot plasma transports into the inner magnetosphere. In most models of centrifugal interchange at Saturn, the time and spatial scales for inward and outward transport are fairly symmetric, but Cassini data suggests that inward injections of plasma move at much greater velocity and in narrower flow channels than their outgoing counterparts. Here we investigate the morphology of Kronian inward injection events to see if our dataset of young injections can inform on whether the inward injections are extended fingers or more like "bubbles", isolated flux tubes. Specifically, we apply minimum variance analysis to Cassini magnetic field data to determine the boundary normals at the spacecraft's entrance and exit points for each event, from which we can statistically analyze the structure's cross section. We will present our initial results on the morphology as well as the distribution of the injections over radial distance, latitude, and

  11. The Quality of Fresh Tomato Fruit Produced by Hydroponic

    Directory of Open Access Journals (Sweden)

    Nadica Dobričević

    2007-12-01

    Full Text Available The quality of fresh tomatoes (Lycopersicon esculentum Mill. planted in rockwool in hydroponic system is defined by their internal parameters: contents of dry matter and soluble dry matter (°Bx, total acidity (% citric acid, pH, % NaCl and L-ascorbic acid. Research was carried out during 2003 and included 21 cultivars. Tomato plants were planted into rockwool slabs 100 cm x 15 cm x 7.5 cm. Three plants were planted 33 cm apart in 11.25 L of substrate. The trial was laid out according to the randomized complete block design with four replications, and sampling was carried out during three harvests in: June, July and August. The dry matter content was 4.29% (cultivar ΄Syta΄ to 6.21% (cultivar ΄Delfine΄, and content of soluble dry matter was 3.0% (cultivar ΄Brooklyn΄ to 4.5% (΄Lustro΄ and ΄72-503΄. Total acidity amounted from 0.19% (cultivar ΄Syta΄ to 0.45% (cultivar ΄Lustro΄, and pH values ranged from 4.20 (cultivar ΄20377΄ to 4.68 (cultivar ΄Syta΄. Salt content ranged from 0.08% (΄Campeon΄ and ΄F 18402΄ to 0.13% (΄Brooklyn΄ and ΄E 27.31299΄, and L-ascorbic acid content ranged from 260.40 (cultivar ΄Antinea΄ to 458.30 mg/dry matter (cultivar ΄F 18402΄. By studying the basic chemical composition of selected cultivars, significant differences in their soluble dry matter and pH were revealed but only at the first sampling.

  12. Evaluation of fresh and stored rainwater quality in fluoride and arsenic endemic area of Thar Desert, Pakistan.

    Science.gov (United States)

    Brahman, Kapil Dev; Kazi, Tasneem Gul; Afridi, Hassan Imran; Rafique, Tahir; Baig, Jameel Ahmed; Arain, Sadaf Sadia; Ullah, Naeem; Panhwar, Abdul Haleem; Arain, Salma

    2014-12-01

    In the current study, the chemistry of fresh and stored rainwater of Thar Desert, Pakistan, was estimated during two consecutive monsoon periods. The present research deals with the variation in physicochemical parameters, total arsenic (As(t)), inorganic arsenic species (As(i), As(V), As(III)), and fluoride (F(-)) in stored rainwater (SRW) at different time intervals (1 week to 3 months). The pH of fresh rainwater (FRW) samples showed slightly acidic to neutral in nature (6.08-7.06) which were inconsistent with the reference pH value (5.6) of rainwater. The resulted data indicated that As(t) and F(-) levels in SRW were enhanced with time duration. The levels of As(t) and F(-) in SRW after different time intervals were found in the range of 194-683 μg/L and 10-35.4 mg/L, respectively. The values of As(t) and F(-) were 20-70 and 7-24 times higher than those of WHO permissible limits, 10 μg/L and 1.5 mg/L, respectively. The As(III) was dominant species in SRW, which corresponds to >60 % of As(i). The characteristics of the SRW revealed an unacceptable quality to consume for drinking and agricultural purposes in the studied area.

  13. Comparative study of chemistry compositions and antimicrobial potentials of essential oils and oleoresins from dried and fresh Mentha longifolia L.

    Directory of Open Access Journals (Sweden)

    Sunita Singh

    2015-12-01

    Full Text Available Objective: To investigate the chemical compositions and antimicrobial potentials of the essential oils and oleoresins obtained from fresh and dried Mentha longifolia L. Methods: Gas chromatography and gas chromatography-mass spectrometer techniques were used to determine the profiling of the essential oils and oleoresins. In order to determine the antimicrobial efficacy of the volatile oil and oleoresins, the pathogenic fungus Aspergillus niger (1884, Aspergillus flavus (2479, Fusarium monoliforme (1893, Fusarium graminearum (2088 and Penicillium viridicatum (2007 were undertaken whereas four pathogenic bacteria Bacillus subtilis (1790, Staphylococcus aureus (3103 (Gram-positive, Escherichia coli (1672, Pseudomonas aeruginosa (1942 (Gram-negative were selected for the present study. Food poisoned, inverted Petri plate, agar well diffusion and disk diffusion methods were employed for investigating antimicrobial potentials. Results: Piperitenone oxide, an oxygenated monoterpene, dominated the chemical compositions of essential oils and oleoresins whose compositions varied from 23.5%–87.8%. Both essential oils showed good antifungal activities against Aspergillus and Fusarium species. The antibacterial investigations revealed that Gram-positive bacteria were more sensitive to the essential oils. Conclusions: Drying the fresh herbal materials influences the chemical contents and the biological activities of the essential oils and oleoresins. Such results indicate that essential oils of Mentha longifolia L. can be possible candidates for further investigations to isolate and characterize their active principles as possible new natural preservatives.

  14. The integrated control concept and its relevance to current integrated pest management in California fresh market grapes.

    Science.gov (United States)

    Bentley, Walter J

    2009-12-01

    The foundation of an integrated pest management program involves valid treatment thresholds, accurate and simple monitoring methods, effective natural controls, selective pesticides and trained individuals who can implement the concept. The Integrated Control Concept written by Stern, Smith, van den Bosch and Hagen elucidated each of these points in an alfalfa ecosystem. Alfalfa hay (Medicago sativa L.) has a low per acre value, requires little hand labor and is primarily marketed in the USA. In contrast, fresh market table grape (Vitis vinifera L.) has a high per acre value, requires frequent hand labor operations, suffers unacceptable cosmetic damage and is marketed throughout both the USA and the world. Each of the components of a working IPM program is present in table grape production. Marketing grapes to foreign countries presents special problems with pests considered invasive and where residue tolerances for some selective insecticides are lacking. However, fresh market grape farmers are still able to deal with these special problems and utilize an IPM program that has resulted in a 42% reduction in broad-spectrum insecticide use from 1995 to 2007.

  15. CHELATING PROPERTIES OF CARDIOSPERMUM HALICACABUM AGAINST THE TOXIC EFFECT OF CYPERMETHRIN IN THE QUANTIFICATION OF NUCLEIC ACIDS IN THE FRESH WATER FISH CIRRHINUS MRIGALA (HAMILTON

    Directory of Open Access Journals (Sweden)

    Vasantharaja C

    2013-01-01

    Full Text Available Among the pesticides the synthetic pyrethroids are commonly used because of their rapid biodegradability and non-persistent nature. The cypermethrin has a strong pescicidal activity in fresh water fish C. mrigala for all exposure periods (24h to 120h The acute toxicity value was found to be 150 µg/l and 1/5 as used for LC0 (30µg/l. Where observed on DNA and RNA content in selected tissues like gill, liver and kidney of fresh water fish. An overall decrease in nucleic acid was noted in (group 2 which is statistically significant. This indicates an evidence of inhibition of these nucleic acids in the selected organs by the toxicant problem Cardiospermum halicacabum exposed (group 3. Shows recovered by Cardiospermum halicacabum, Hence the pesticide intoxication has made a disturbance in normal functions of cells.

  16. The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

    Directory of Open Access Journals (Sweden)

    Alfonsina M. Tapotubun

    2017-02-01

    Full Text Available AbstractContamination of pathogen bacteries at the fresh fish may occur during the post harvesting to the consuming period, and endanger human health. One of simple and safe way to protect secureness of fresh fish food is the use of Caulerpa lentillifera to push down pathogen bacteries activity. The aims of this research to investigate lability of sea grape (Caulerpa lentillifera against the activity of pathogen bacteries Escherichia coli, Vibrio cholerae and Salmonella sp., in fresh fish, during storage phase, at ambient and ice temperatures. Method used in this research is experimental laboratories method, that is, 10%, 20% and 30% blended sea grapes applied on fresh fishes, Selar crumenopthalmus during storage of 1, 2 and 3 days at ambient and ice temperatures. All the applied of blended of Caulerpa lentillifera, shows the ability to obstruct the activity of bactery group coliform and Escherichia coli on fresh fish Selar crumenopthalmus up to 2x 24 hours, at ambient temperature, and 3x24 hours at ice temperature. During storage period, the occurance and grows of Salmonella sp. and Vibrio cholerae bacteries is undetected. Fresh sea grapes concentration of 10% is sufficient to be applied on fresh fish to obstruct the activity of pathogen bacteries Escherichia coli during storage time of 2 x 24 hours at room temperature, and 3 x 24 hours at ice temperature, and to block the occurance of Vibrio cholerae and Salmonella sp. during storage period.

  17. The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

    Directory of Open Access Journals (Sweden)

    Alfonsina M.Tapotubun

    2016-12-01

    Full Text Available Contamination of pathogen bacteries at the fresh fish may occur during the post harvesting to the consuming period, and endanger human health. One of simple and safe way to protect secureness of fresh fish food is the use of Caulerpa lentillifera to push down pathogen bacteries activity. The aims of this research to investigate lability of sea grape (Caulerpa lentillifera against the activity of pathogen bacteries Escherichia coli, Vibrio cholerae and Salmonella sp., in fresh fish, during storage phase, at ambient and ice temperatures. Method used in this research is experimental laboratories method, that is, 10%, 20% and 30% blended sea grapes applied on fresh fishes, Selar crumenopthalmus during storage of 1, 2 and 3 days at ambient and ice temperatures. All the applied of blended of Caulerpa lentillifera, shows the ability to obstruct the activity of bactery group coliform and Escherichia coli on fresh fish Selar crumenopthalmus up to 2x 24 hours, at ambient temperature, and 3x24 hours at ice temperature. During storage period, the occurance and grows of Salmonella sp. and Vibrio cholerae bacteries is undetected. Fresh sea grapes concentration of 10% is sufficient to be applied on fresh fish to obstruct the activity of pathogen bacteries Escherichia coli during storage time of 2 x 24 hours at room temperature, and 3 x 24 hours at ice temperature, and to block the occurance of Vibrio cholerae and Salmonella sp. during storage period. .

  18. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.

    Science.gov (United States)

    Gil, María I; Aguayo, Encarna; Kader, Adel A

    2006-06-14

    The influences of processing and storage on the quality indices and nutritional content of fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but prepared on the day of sampling. Fresh-cut pineapples, mangoes, cantaloupes, watermelons, strawberries, and kiwifruits and whole fruits were stored for up to 9 days in air at 5 degrees C. The postcutting life based on visual appearance was shorter than 6 days for fresh-cut kiwifruit and shorter than 9 days for fresh-cut pineapple, cantaloupe, and strawberry. On the other hand, fresh-cut watermelon and mango pieces were still marketable after 9 days at 5 degrees C. Losses in vitamin C after 6 days at 5 degrees C were fresh-cut fruit products tested after 6 days at 5 degrees C. Light exposure promoted browning in pineapple pieces and decreased vitamin C content in kiwifruit slices. Total carotenoids contents decreased in cantaloupe cubes and kiwifruit slices, but increased in mango and watermelon cubes in response to light exposure during storage at 5 degrees C for up to 9 days. There was no effect of exposure to light on the content of phenolics. In general, fresh-cut fruits visually spoil before any significant nutrient loss occurs.

  19. Prediction of tomato freshness using infrared thermal imaging and transient step heating

    Science.gov (United States)

    Xie, Jing; Hsieh, Sheng-Jen; Tan, Zuojun; Wang, Hongjin; Zhang, Jian

    2016-05-01

    Tomatoes are the world's 8th most valuable agricultural product, valued at $58 billion dollars annually. Nondestructive testing and inspection of tomatoes is challenging and multi-faceted. Optical imaging is used for quality grading and ripeness. Spectral and hyperspectral imaging are used to detect surface detects and cuticle cracks. Infrared thermography has been used to distinguish between different stages of maturity. However, determining the freshness of tomatoes is still an open problem. For this research, infrared thermography was used for freshness prediction. Infrared images were captured at a rate of 1 frame per second during heating (0 to 40 seconds) and cooling (0 to 160 seconds). The absolute temperatures of the acquired images were plotted. Regions with higher temperature differences between fresh and less fresh (rotten within three days) tomatoes of approximately uniform size and shape were used as the input nodes in a three-layer artificial neural network (ANN) model. Two-thirds of the data were used for training and one-third was used for testing. Results suggest that by using infrared imaging data as input to an ANN model, tomato freshness can be predicted with 90% accuracy. T-tests and F-tests were conducted based on absolute temperature over time. The results suggest that there is a mean temperature difference between fresh and less fresh tomatoes (α = 0.05). However, there is no statistical difference in terms of temperature variation, which suggests a water concentration difference.

  20. DETERMINATION OF MINERAL CONTAIN AND BACTERIA CONTAMINANT ON ORGANIC AND NONORGANIC FRESH VEGETABLES

    Directory of Open Access Journals (Sweden)

    Harsojo Harsojo

    2010-06-01

    Full Text Available The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall., white cabbage (Basic tolerance L., and lettuce (Lectuca sativa L. that cultivated by organic and nonorganic system have been done. The mineral content has been analyzed using neutron activation analysis and atomic absorption spectroscopy method, while bacteria contaminant by total plate count number using Nutrient Agar, Mac Conkey Agar, Baird Parker medium, and Salmonella using selective medium. The results showed that there are some essential mineral such as Fe, Zn, Ca, Co, and nonessential mineral Cd. There is tendency that fresh vegetable that cultivated by organic system contained Fe, Zn, Ca, Co and Cd mineral less than nonorganic. The Zn mineral content in nonorganic of fresh vegetable were higher than the limit of threshold number from Health Department, Republic of Indonesia (2004, while Cd mineral in organic or nonorganic of fresh vegetable were greater then threshold number from Codex Alimentarius Commision. The measurement of bacteria contaminant on organic and nonorganic of fresh vegetables contained aerob, coli, and Staphylococcus bacteria in organic of fresh vegetables were less compared to nonorganic of fresh vegetables.   Keywords: mineral, bacteria aerob, coli, Staphylococcus, Salmonella, organic, and nonorganic vegetable, neutron activation

  1. Novel Oxygen Storage Components Promoted Palladium Catalysts for Emission Control in Natural Gas Powered Engines

    Institute of Scientific and Technical Information of China (English)

    Bin ZHAO; Mao Chu GONG; Xue Song FENG; Yong Yue LUO; Yao Qiang CHEN

    2005-01-01

    A three-way catalyst comprised novel oxygen storage components for emission control in natural gas powered engines was prepared. The addition of novel oxygen storage components to the Pd/γ-A12O3 catalysts resulted in improved activities of the fresh and aged catalyst by lowering the light-off temperature for methane in natural gas engines exhaust.

  2. Nonconventional natural gas resources

    Energy Technology Data Exchange (ETDEWEB)

    None

    1979-03-01

    It is concluded that it is impossible at this time to forecast the volume of natural gas dissolved in water that can be economically recovered. The investigation to southern Louisiana, both onshore and offshore was confined. Estimates of the dissolved methane content are based upon information on temperatures, pressures, sandstone thicknesses, sandstone porosities, salinity, and the solubility of methane. The salinity of waters encountered in wells was estimated from wireline logs, and in turn used to reduce the estimated content of dissolved gas. The reductions range from 51 to 61 percent of the solubility of methane in fresh water. The assessment does not include gas dissolved in water contained in shale beds. A series of maps display the information used in the computation. Methane solubility values were multiplied by porosity--feet values for each 1000-foot interval. The total dissolved methane in the resource base is estimated to be 6,143 trillion cubic feet (Tcf); assumptions on the effect of salinity reduce this to 3,264 Tcf. This figure does not include methane beneath the Texas coast. Very preliminary estimates of the recoverable proportion of dissolved gas in the highly ''geopressured'' zones range from 1 to over 20 percent. Not all of the resource base estimates of 3,264 Tcf occurs in the highly geopressured zone, and the proportions individually allocatable within the resource base to the highly ''geopressured'' zone, to the intermediate-pressure zone, and to the normal or ''hydropressure'' zone cannotbe estimated readily. The environmental aspects of recovery of dissolved gas are also presented. The review is necessarily generalized, since it could not be based on actual experience. The problems include subsidence of land surface and possibly increased seismic activity. Fluid withdrawal might result in subsidence of the land surface, as well as activation of growth faults, with adjustments

  3. Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

    Directory of Open Access Journals (Sweden)

    Andreja Leboš Pavunc

    2012-01-01

    Full Text Available The use of commercial starter cultures in fresh cheese production from pasteurized milk results in the loss of typical characteristics of artisan fresh cheese due to the replacement of complex native microbiota with a defined starter culture. Hence, the aim of this research is to isolate and characterize dominant lactic acid bacteria (LAB in artisan fresh cheese and to evaluate their capacity as autochthonous starter cultures for fresh cheese production. Fifteen most prevalent Gram-positive, catalase-negative and asporogenous bacterial strains were selected for a more detailed characterization. Eleven lactic acid bacterial strains were determined to be homofermentative cocci and four heterofermentative lactobacilli. Further phenotypic and genotypic analyses revealed that those were two different LAB strains with high acidifying and proteolytic activity, identified as Lactobacillus fermentum A8 and Enterococcus faecium A7. These two autochthonous strains, alone or in combination with commercial starter, were used to produce different types of fresh cheese, which were evaluated by a panel. Conventional culturing, isolation, identification and PCR-denaturing gradient gel electrophoresis (PCR-DGGE procedures, applied to the total fresh cheese DNA extracts, were employed to define and monitor the viability of the introduced LAB strains and their effect on the final product characteristics. Production of fresh cheese using a combination of commercial starter culture and selected autochthonous strains resulted in improved sensorial properties, which were more similar to the ones of spontaneously fermented fresh cheese than to those of cheese produced with only starter culture or selected strains. After 10 days of storage, that cheese retained the best sensorial properties in comparison with all other types of cheese. The presence of inoculated autochthonous and starter cultures and their identification was demonstrated by DGGE analysis. The obtained

  4. 76 FR 78231 - Notice of Decision To Authorize the Importation of Fresh Cape Gooseberry Fruit With Husks From Chile

    Science.gov (United States)

    2011-12-16

    ... continental United States of fresh Cape gooseberry fruit (Physalis peruviana L.) with husks from Chile. Based... fresh Cape gooseberry fruit (Physalis peruviana L.) with husks from Chile. We solicited comments on...

  5. Natural Family Planning

    Science.gov (United States)

    ... Sex and Birth Control Birth Control Natural Family Planning Natural Family Planning Birth ControlPrevention and WellnessSex and Birth Control Share Natural Family Planning Natural Family PlanningWhat is natural family planning?Natural ...

  6. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric ( Curcuma longa)

    Science.gov (United States)

    Dhanya, R.; Mishra, B. B.; Khaleel, K. M.

    2011-11-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric ( Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  7. Fresh fruit, vegetables, and mushrooms as transmission vehicles for Echinococcus multilocularis in Europe

    DEFF Research Database (Denmark)

    Robertson, Lucy J.; Troell, Karin; Woolsey, Ian David

    2016-01-01

    Fresh fruit, vegetables, mushrooms, and other fresh produce are recognised as important vehicles of infection for several foodborne parasites, particularly those with a faecal-oral transmission route and robust environmental transmission stages. Nevertheless, analysis of such foods for parasite....... multilocularis eggs. In this article, we question a recent study from Poland reporting over 23 % of fresh berries, vegetables, and mushroom being highly contaminated with E. multilocularis eggs. In particular, it appears unlikely that 20 % of raspberries, which are elevated from ground level, should be exposed...

  8. Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)

    OpenAIRE

    Edinson Eliecer Bejarano Toro; José Uriel Sepúlveda Valencia; Diego Alonso Restrepo Molina

    2016-01-01

    Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and fatty fresh cheese that had been stored for 25 days. The primary materials were the fresh cheese, water, and emulsifying salts (sodium citrate (E-331) and sodium phosphate (E-450)), using a STEPHAN® Universal Machine (UMSK 24E) with indirect vapo...

  9. The Nitrogen Utilization in Sheep Fed Only Grass Diets in Either the Fresh or Dried Form

    OpenAIRE

    藤原, 勉

    1980-01-01

    In order to investigate the nitrogen utilization of grass diet in sheep, the present experiment was carried out using wethers fed only the fresh grass or hay prepared from the same origin. The results obtained were as follows ;13;1) The digestibilities of crude protein were almost the same in sheep after feedings of fresh grass and hay. The retained nitrogen per kg of metabolic body size was calculated as 0.30 and 0.25 g in feedings of fresh grass and hay, and these figures were corresponded ...

  10. Fresh fruit, vegetables, and mushrooms as transmission vehicles for Echinococcus multilocularis in Europe

    DEFF Research Database (Denmark)

    Robertson, Lucy J.; Troell, Karin; Woolsey, Ian David;

    2016-01-01

    Fresh fruit, vegetables, mushrooms, and other fresh produce are recognised as important vehicles of infection for several foodborne parasites, particularly those with a faecal-oral transmission route and robust environmental transmission stages. Nevertheless, analysis of such foods for parasite....... multilocularis eggs. In this article, we question a recent study from Poland reporting over 23 % of fresh berries, vegetables, and mushroom being highly contaminated with E. multilocularis eggs. In particular, it appears unlikely that 20 % of raspberries, which are elevated from ground level, should be exposed...

  11. Calculation of the fresh gas flow requirements of the Hafnia A and D anaesthetic circuits.

    Science.gov (United States)

    Thomsen, A

    1980-01-01

    Semi-closed anaesthetic circuits are converted into the corresponding Hafnia circuits by replacing the expiratory valve by a side tube connected to an ejector flowmeter. Theoretical analysis of the Hafnia A and D circuits revealed by the fresh gas flow requirements are dependent on the inspiration/expiration time ratio. Using a ratio of 1/1.2 and a sine-wave respiratory waveform, the minimal fresh gas requirements were calculated as 2.1 (Hafnia A) and 2.5 (Hafnia D) times the respiratory minute volume. The fresh gas requirements are identical with spontaneous or controlled ventilation.

  12. Mortality of experimentally descaled smolts of coho salmon (Oncorhynchus kisutch) in fresh and salt water

    Science.gov (United States)

    Bouck, Gerald R.; Smith, Stanley D.

    1979-01-01

    Removal of slime from 25% of the body caused no deaths among smolts of coho salmon in fresh water or in seawater (28‰). Removal of slime and scales from the same percentage of body area caused no deaths in fresh water, but 75% mortality within 10 days in seawater. The 10-day median tolerance limit was 10% scale removal immediately before the smolts entered seawater. Mortality was highest when the scales were removed from the area of the rib cage. Recovery of smolts in fresh water from a loss of scales that would be lethal in seawater occurred rapidly; 90% of the fish regained tolerance to seawater within 1 day.

  13. Biological Status Monitoring of European Fresh Water with Sentinel-2

    Science.gov (United States)

    Serra, Romain; Mangin, Antoine; Fanton d'Andon, Odile Hembise; Lauters, Francois; Thomasset, Franck; Martin-Lauzer, Francois-Regis

    2016-08-01

    Thanks to a widening range of sensors available, the observation of continental water quality for lakes and reservoirs is gaining more and more consistency and accuracy.Consistency because back in 2012, the only free sensor with a sufficient resolution (30m) was Landsat-7 which has truncated data since 2003 and a 16-day revisit time. But today, Landsat-8 and Sentinel-2A are now operating so depending on the latitude of interest, the combined revisit time dropped to 2 to 4 days which is more appropriate for such a monitoring (especially considering the cloud cover).Accuracy because Landsat-7 has a poor contrast over water whereas Landsat-8 and Sentinel-2A have a better radiometric sensitivity (more bit) and moreover Sentinel-2 offers additional spectral bands in the visible which are helpful for Chlorophyll-A concentration assessment. To sum up, with Sentinel-2, continental water quality monitoring capabilities are making a giant leap and it is important to exploit this potential the sooner. ACRI-HE has already built a strong basis to prepare Sentinel-2 by using Landsat data.Indeed, more than 600 lakes are already constantly monitored using Landsat data and their biological statuses are available on EyeOnWater (see eyeonwater.eu). Chlorophyll-A retrieval from (fresh) water leaving reflectances is the result of research activities conducted by ACRI-HE in parallel with EDF (Electricité de France) to respond to an emerging very demanding environmental monitoring through European regulations (typically the Water Framework Directive). Two parallel and complementary algorithms have thus been derived for Chlorophyll-a retrieval.Upstream of Eyeonwater, there is a complex and complete system automatically collecting images, extracting areas of interest around lakes, applying atmospheric correction (very sensitive part as atmosphere can contribute to 90% of the signal at sensor level) and then algorithms to retrieve water transparency (Secchi disk), turbidity and Chlorophyll

  14. Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables

    OpenAIRE

    Weerayuth SUTTIRAK; Supranee MANURAKCHINAKORN

    2010-01-01

    The market for fresh-cut fruits and vegetables has grown rapidly in recent decades as a result of their freshness, convenience, and human health benefits. However, fresh fruits and vegetables deteriorate very rapidly after processing, especially cut-surface browning resulting from wound-induced physiological and biochemical changes. The application of antibrowning agents is one of the most effective methods for controlling the enzymatic browning reaction in fresh-cut fruits and vegetables. Th...

  15. Natural relaxation

    Science.gov (United States)

    Marzola, Luca; Raidal, Martti

    2016-11-01

    Motivated by natural inflation, we propose a relaxation mechanism consistent with inflationary cosmology that explains the hierarchy between the electroweak scale and Planck scale. This scenario is based on a selection mechanism that identifies the low-scale dynamics as the one that is screened from UV physics. The scenario also predicts the near-criticality and metastability of the Standard Model (SM) vacuum state, explaining the Higgs boson mass observed at the Large Hadron Collider (LHC). Once Majorana right-handed neutrinos are introduced to provide a viable reheating channel, our framework yields a corresponding mass scale that allows for the seesaw mechanism as well as for standard thermal leptogenesis. We argue that considering singlet scalar dark matter extensions of the proposed scenario could solve the vacuum stability problem and discuss how the cosmological constant problem is possibly addressed.

  16. Suspended-sediment and fresh-water discharges in the Ob and Yenisey rivers, 1960-1988

    Science.gov (United States)

    Meade, R.H.; Bobrovitskaya, N.N.; Babkin, V.I.

    2000-01-01

    Of the world's great rivers, the Ob and Yenisey rank among the largest suppliers of fresh water and among the smallest suppliers of suspended sediment to the coastal ocean. Sediment in the middle reaches of the rivers is mobilized from bordering terraces and exchanged between channels and flood plains. Sediment in the lower reaches of these great rivers is deposited and stored (permanently, on a millennial time scale) in flood plains. Sediment discharges, already small under natural conditions, are diminished further by large manmade reservoirs that trap significant proportions of the moving solids. The long winter freeze and sudden spring breakup impose a peakedness in seasonal water runoff and sediment discharge that contrasts markedly with that in rivers of the tropics and more temperate climates. Very little sediment from the Ob and Yenisey rivers is being transported to the open waters of the Arctic Ocean under present conditions.

  17. COMPARATIVE STUDY OF RADICAL SCAVENGING ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF FRESH AND DRY RHIZOMES OF CURCUMA ZEDOARIA

    Directory of Open Access Journals (Sweden)

    S. Sumathi*, G.T. Iswariya, B. Sivaprabha, B. Dharani, P. Radha, and P.R. Padma

    2013-03-01

    Full Text Available ABSTRACT: Oxygen is an element obligatory for life. Biological combustion produces harmful intermediates called free radicals. Free radicals are continuously produced by the body’s aerobic life and our metabolism. Antioxidants are the substances, which act against oxidative compounds. Under normal conditions the body’s antioxidants convert ROS to prevent the over production of free radicals. Recently, natural foods and food derived antioxidants such as vitamins and phenolic phytochemicals, have received growing attention, because they are known to function as chemo preventive agents against oxidative damage and are considered beneficial for human health. The present study was conducted to compare the antioxidant activity of fresh and dry rhizomes of Curcuma zedoaria. The methanol extract of both the rhizomes showed good radical scavenging activity.

  18. Determination of dissolved boron in fresh, estuarine, and geothermal waters by d.c. argon-plasma emission spectrometry

    Science.gov (United States)

    Ball, J.W.; Thompson, J.M.; Jenne, E.A.

    1978-01-01

    A d.c. argon-plasma emission spectrometer is used to determine dissolved boron in natural (fresh and estuarine) water samples. Concentrations ranged from 0.02 to 250 mg l-1. The emission-concentration function is linear from 0.02 to 1000 mg l-1. Achievement of a relative standard deviation of ??? 3% requires frequent restandardization to offset sensitivity changes. Dilution may be necessary to overcome high and variable electron density caused by differences in alkali-metal content and to avoid quenching of the plasma by high solute concentrations of sodium and other easily ionized elements. The proposed method was tested against a reference method and found to be more sensitive, equally or more precise and accurate, less subject to interferences, with a wider linear analytical range than the carmine method. Analyses of standard reference samples yielded results in all cases within one standard deviation of the means. ?? 1978.

  19. Cyanobacterial flora and the physico-chemical environment of six tropical fresh water lakes of Udaipur, India.

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    The cyanobacteria and physico-chemical environments of six tropical fresh water lakes of Udaipur, India were investigated. These lakes receive varying nutrient inputs from different sources. Altogether 51 species of cyanobacteria were recorded. Species composition varied between lakes and between seasons. Lake VI (Baghdara), which receives nutrients from natural sources only, differed considerably from the others in water chemistry and composition of dominant species. Lake II (Swaroop Sagar), eutrophied due to sewage inputs, was species poor. Non-diazotrophs, represented by 27 species, dominated during summer. With few exceptions, N2-fixing species, both heterocystous and unicellular diazotrophs (represented by 24 species), were dominant during winter. Microcystis aeruginosa, Phormidium sp. and Anabaena flos-aque were the dominant taxa of lakes characterized by sewage eutrophication. The study shows that both, species diversity and community composition were affected by water chemistry.

  20. Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

    Science.gov (United States)

    Raikos, Vassilios; Neacsu, Madalina; Morrice, Philip; Duthie, Garry

    2015-12-01

    Mayonnaise was supplemented with vegetables (5 % w/w) and the effect of storage time at 4 °C on the oxidative stability of the dispersed phase was investigated. Results indicated that mayonnaise is prone to lipid oxidation during storage under refrigerator conditions. The type of vegetable used for mayonnaise reformulation was critical in inhibiting oxidation and followed the order beetroot > carrot ≈ onion with respect to antioxidant capacity. Broccoli induced a pro-oxidant effect and the rate of oxidation by the end of the storage period was 42 times higher compared with the control. The addition of beetroot, either fresh or freeze-dried, improved the oxidative stability of mayonnaise significantly. The process of freeze-drying affected adversely the ability of vegetables to decrease oil oxidation of the emulsions. This may reflect loss of important natural antioxidants during the drying procedure.

  1. Application of Spontaneous Photon Emission in the Growth Ages and Varieties Screening of Fresh Chinese Herbal Medicines

    Science.gov (United States)

    Zhao, Xiaolei; Fu, Jialei; Van Wijk, Eduard; Liu, Yanli; Fan, Hua; Zhang, Yufeng

    2017-01-01

    Ultraweak photon emission emitted by all living organisms has been confirmed to be a noninvasive indicator for their physiological and pathological characteristics. In this study, we investigated the characteristics of spontaneous photon emission (SPE) and the contents of specific active compounds of roots and flowers buds of several fresh Chinese herbal medicines (natural medicines) with different growth ages and varieties. The results revealed that the contents of specific active compounds from same species herbs with different growth ages and varieties were significantly different, and this difference could be reflected by their SPE. Because the contents of specific bioactive constituents in Chinese herbs are closely related to their quality and curative effect, the SPE measurement technique may contribute to the quality control of Chinese herbal medicine in the future.

  2. 75 FR 34687 - Notice of Decision to Issue Permits for the Importation of Fresh False Coriander From Panama Into...

    Science.gov (United States)

    2010-06-18

    ... Fresh False Coriander From Panama Into the Continental United States AGENCY: Animal and Plant Health... issuing permits for the importation into the continental United States of fresh false coriander from... noxious weeds via the importation of fresh false coriander from Panama. EFFECTIVE DATE: June 18, 2010....

  3. Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid

    Science.gov (United States)

    Chlorine (sodium hypochlorite) is commonly used by the fresh produce industry to sanitize wash water, fresh and fresh-cut fruits and vegetables. However, possible formation of harmful chlorine by-products is a concern. The objectives of this study were to compare chlorine and chlorine dioxide in t...

  4. 75 FR 52712 - Notice of Decision To Issue Permits for the Importation of Fresh Mango Fruit From Pakistan Into...

    Science.gov (United States)

    2010-08-27

    ... Fresh Mango Fruit From Pakistan Into the Continental United States AGENCY: Animal and Plant Health... issuing permits for the importation into the continental United States of fresh mango fruit from Pakistan... weeds via the importation of fresh mango fruit from Pakistan. DATES: Effective Date: August 27, 2010...

  5. 76 FR 60449 - Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Tejocote Fruit From...

    Science.gov (United States)

    2011-09-29

    ... Importation of Fresh Tejocote Fruit From Mexico AGENCY: Animal and Plant Health Inspection Service, USDA... evaluates the risks associated with the importation into the continental United States of fresh tejocote... noxious weeds via the importation of fresh tejocote fruit from Mexico. We are making the pest...

  6. 76 FR 21854 - Notice of Decision To Authorize the Importation of Fresh Rambutan Fruit From Malaysia and Vietnam

    Science.gov (United States)

    2011-04-19

    ... Importation of Fresh Rambutan Fruit From Malaysia and Vietnam AGENCY: Animal and Plant Health Inspection... importation into the continental United States of fresh rambutan fruit (Nephelium lappaceum) from Malaysia and... noxious weeds via the importation of fresh rambutan fruit from Malaysia and Vietnam. DATES: Effective...

  7. 76 FR 49725 - Notice of Decision To Authorize the Importation of Fresh Papaya Fruit From Malaysia into the...

    Science.gov (United States)

    2011-08-11

    ... Importation of Fresh Papaya Fruit From Malaysia into the Continental United States AGENCY: Animal and Plant... authorize the importation into the continental United States of fresh papaya fruit from Malaysia. Based on... weeds via the importation of fresh papaya fruit from Malaysia. DATES: Effective Date: August 11,...

  8. 78 FR 16529 - Fresh Tomatoes From Mexico; Termination of Five-Year Review and Resumption of Antidumping...

    Science.gov (United States)

    2013-03-15

    ..., 2002, Commerce suspended the antidumping investigation on imports of fresh tomatoes from Mexico (67 FR... antidumping investigation on fresh tomatoes from Mexico. Effective March 1, 2013, the Department of Commerce... antidumping investigation on imports of fresh tomatoes from Mexico (61 FR 56618, November 1, 1996). On...

  9. 78 FR 61322 - Notice of Request for Extension of Approval of an Information Collection; Importation of Fresh...

    Science.gov (United States)

    2013-10-03

    ... Collection; Importation of Fresh Baby Kiwi From Chile AGENCY: Animal and Plant Health Inspection Service... with the regulations for the importation of fresh baby kiwi from Chile into the continental United... coming. FOR FURTHER INFORMATION CONTACT: For information on the importation of fresh baby kiwi from...

  10. 75 FR 6344 - Notice of Availability of Pest Risk Analyses for Importation of Fresh Figs, Pomegranates, and...

    Science.gov (United States)

    2010-02-09

    ... of Fresh Figs, Pomegranates, and Baby Kiwi from Chile into the United States AGENCY: Animal and Plant... with respect to fresh baby kiwi fruit grown in Chile. The analyses evaluate the risks associated with the importation into the continental United States of fresh figs, pomegranates, and baby kiwi...

  11. 76 FR 37321 - Fresh Garlic From the People's Republic of China: Final Results and Final Rescission, in Part, of...

    Science.gov (United States)

    2011-06-27

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Final Results and Final... duty order on Fresh Garlic from the People's Republic of China (PRC) covering the period of review (POR... the 2008-2009 administrative review of the antidumping duty order on fresh garlic from the PRC....

  12. 77 FR 17409 - Fresh Garlic From the People's Republic of China: Extension of Time Limit for Final Results of...

    Science.gov (United States)

    2012-03-26

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Extension of Time Limit for.... \\1\\ See Fresh Garlic From the People's Republic of China: Partial Preliminary Results, Rescission of...). \\2\\ See Fresh Garlic From the People's Republic of China: Preliminary Results of the...

  13. 76 FR 775 - Fresh Garlic From the People's Republic of China: Extension of Time Limit for the Final Results...

    Science.gov (United States)

    2011-01-06

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Extension of Time Limit for... the new shipper review of fresh garlic from the People's Republic of China for Jinxiang Chengda Imp.... covering the period November 1, 2008, through October 31, 2009. See Fresh Garlic From the People's...

  14. 76 FR 54487 - Fresh Garlic From China; Institution of a Five-Year Review Concerning the Antidumping Duty Order...

    Science.gov (United States)

    2011-09-01

    ... COMMISSION Fresh Garlic From China; Institution of a Five-Year Review Concerning the Antidumping Duty Order on Fresh Garlic From China AGENCY: United States International Trade Commission. ACTION: Notice... antidumping duty order on fresh garlic from China would be likely to lead to continuation or recurrence...

  15. 75 FR 34976 - Fresh Garlic from the People's Republic of China: Final Results and Partial Rescission of the...

    Science.gov (United States)

    2010-06-21

    ... International Trade Administration Fresh Garlic from the People's Republic of China: Final Results and Partial... antidumping duty order on fresh garlic from the People's Republic of China (PRC) covering the period of review (POR) of November 1, 2007, through October 31, 2008. See Fresh Garlic from the People's Republic...

  16. 76 FR 10335 - Fresh Garlic From the People's Republic of China: Extension of Time Limit for Final Results of...

    Science.gov (United States)

    2011-02-24

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Extension of Time Limit for... of the 2008-2009 administrative review of fresh garlic from the People's Republic of China. See... preliminary results of this antidumping duty administrative review. See Fresh Garlic from the...

  17. 75 FR 61130 - Fresh Garlic From the People's Republic of China: Final Results of New Shipper Review

    Science.gov (United States)

    2010-10-04

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Final Results of New...-line Trading Co. Ltd. (Qingdao Sea- line) under the antidumping duty order on fresh garlic from the... its eligibility for separate rate. See Fresh Garlic From the People's Republic of China:...

  18. 76 FR 45230 - Fresh Garlic From the People's Republic of China: Extension of Time Limit for the Final Results...

    Science.gov (United States)

    2011-07-28

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Extension of Time Limit for... the new shipper reviews of fresh garlic from the People's Republic of China for Jining Yifa Garlic... Fresh Garlic From the People's Republic of China: Preliminary Intent To Rescind New Shipper Reviews,...

  19. 75 FR 19364 - Fresh Garlic from the People's Republic of China: Extension of Time Limits for Final Results of...

    Science.gov (United States)

    2010-04-14

    ... International Trade Administration Fresh Garlic from the People's Republic of China: Extension of Time Limits... fresh garlic from the People's Republic of China. See Initiation of Antidumping and Countervailing Duty... Fresh Garlic From the People's Republic of China: Preliminary Results of, and Intent To Rescind, in...

  20. 75 FR 29314 - Fresh Garlic From the People's Republic of China: Extension of Time Limits for Final Results of...

    Science.gov (United States)

    2010-05-25

    ... International Trade Administration Fresh Garlic From the People's Republic of China: Extension of Time Limits...) published the initiation of an administrative review of fresh garlic from the People's Republic of China... administrative review. See Fresh Garlic From the People's Republic of China: Preliminary Results of, and...