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Sample records for native citrus fruits

  1. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    OpenAIRE

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  2. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    Directory of Open Access Journals (Sweden)

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  3. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented. PMID:26593569

  4. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented.

  5. 78 FR 8435 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus Hybrids and Fortunella

    Science.gov (United States)

    2013-02-06

    ... From Uruguay, Including Citrus Hybrids and Fortunella spp., Into the Continental United States AGENCY... citrus fruit, as well as Citrus hybrids and the Citrus-related genus Fortunella, from Uruguay into the... certificate issued by the national plant protection organization of Uruguay with an additional...

  6. Resistance to Gas Diffusion in Internal Tissues of Citrus Fruit

    OpenAIRE

    Dirpan, Andi

    2015-01-01

    Japan is a major citrus fruit-producing country, and Ehime Prefecture is one of the main citrus fruit producing regions in Japan. As many as 20 major citrus varieties are cultivated in Ehime. To further develop postharvest technology for quality preservation such as modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage, creating an optimum gas concentration around fruit and vegetables have to be precisely achieved. However, the external atmosphere of fresh products in MAP...

  7. Evaluation of natural colorants and their application on citrus fruit

    Science.gov (United States)

    Warm temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 (CR2) to help produce a more acceptable peel col...

  8. Application of natural colorants on citrus fruit as alternatives to Citrus Red II

    Science.gov (United States)

    Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 (CR2) to help produce a more acceptable pe...

  9. Dissipation and residue of forchlorfenuron in citrus fruits.

    Science.gov (United States)

    Chen, Weijun; Jiao, Bining; Su, Xuesu; Zhao, Qiyang; Qin, Dongmei; Wang, Chengqiu

    2013-06-01

    Field trials were carried out in three provinces of China to study the dissipation and residue of forchlorfenuron in citrus fruits. The results had shown that the degradation rate of forchlorfenuron in citrus fruits followed the first-order kinetics equation C = A∙eBt. The half-lives of forchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits, and the results of this study could also be regarded as a reference to the setting of maximum residue limit for forchlorfenuron in citrus fruits in China.

  10. Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II

    Science.gov (United States)

    The poor peel color of some varieties of oranges and the hybrids, especially for early season fruits, is caused by the subtropical climate of Florida, and has resulted in the use of a red dye on the peel to improve fruit appearance and marketability. Citrus Red II (CR2), the commercial citrus color ...

  11. Technological quality of irradiated Moroccan citrus fruits

    International Nuclear Information System (INIS)

    The effect of irradiation at doses of 125, 250, 375, and 500 Gy, commonly used for quarantine treatment, on the quality of Maroc-late orange, the most common export variety of Morocco was investigated. In the first study fruits were irradiated without any previous cold conditioning treatment as practiced by the export trade for quarantine purposes. In the second study fruits obtained from the normal chain after conditioning was irradiated. Storage of irradiated fruits was studied at room temperature and 10 deg. C at 0 deg. C in case of control fruits. The parameters studied included juice yield, total solids, reducing and total sugars, total acids and volatile acids, dry weight and weight loss. The results showed that irradiation did not affect the technological quality of citrus fruits during four weeks storage. The result thus far points to the possibility for the successful application of irradiation as an alternative quarantine treatment to the classical methods, which result in browning of the peel. The browning phenomenon could be controlled by waxing and will be the subject of a future study. (author)

  12. Pharmacognostical evaluation of Citrus jambhiri Lush. fruit

    Directory of Open Access Journals (Sweden)

    Swapnil Y Chaudhari

    2014-01-01

    Full Text Available Background: Citrus jambhiri Lush., commonly known as Jambīra Nimbū in Sanskrit is medium to large indigenous tree with spreading habit, less spiny than lemon and belonging to the family Rutaceae. In Ayurveda, it is used in many pharmaceutical procedures of purification (Śodhana, calcination (Māraṇa etc., Though it is an important plant, till date, no pharmacognostical reports have been available on its fruit. Materials and Methods: Study of fruit and its powder, histochemical tests and preliminary physicochemical investigations were done. Results and Conclusion: Results showed prismatic crystals of calcium oxalate, aerenchyma cells, oil globules, pitted vessels, scalariform vessels, juicy sac, etc., Preliminary physicochemical analysis revealed loss on drying (1.1%, ash value (1.4%, alcohol soluble extract (28.6%, and water soluble extract (53.3%. These observations can be of use in future studies.

  13. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Science.gov (United States)

    2010-01-01

    ... Fruit § 905.149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as referenced in this section is defined in the Florida Department of... grower shall apply to ship tree run fruit using a Grower Tree Run Certificate Application, furnished...

  14. Penicillium digitatum metabolites on synthetic media and citrus fruits

    DEFF Research Database (Denmark)

    Ariza, M.R.; Larsen, Thomas Ostenfeld; Petersen, Bent O.;

    2002-01-01

    Penicillium digitatum has been cultured on citrus fruits and yeast extract sucrose agar media (YES).Cultivation of fungal cultures on solid medium allowed the isolation of two novel tryptoquivaline-like metabolites, tryptoquialanine A (1) and tryptoquialanine B (2), also biosynthesized on citrus...

  15. 78 FR 41259 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus

    Science.gov (United States)

    2013-07-10

    ... (78 FR 8435-8441, Docket No. APHIS-2011-0060) a proposal \\1\\ to amend the regulations concerning the... Inspection Service 7 CFR Part 319 RIN 0579-AD59 Importation of Fresh Citrus Fruit From Uruguay, Including... the Citrus-related genus Fortunella, from Uruguay into the continental United States. As a...

  16. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer

    OpenAIRE

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; ZHAO, HAITAO

    2015-01-01

    Abstract Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of...

  17. Antimutagenicity and Anticancer Effects of Citrus Medica Fruit Juice

    Directory of Open Access Journals (Sweden)

    Majd Ahmad

    2009-10-01

    Full Text Available Currently cancer is considered as one of the main factors of mortality globally. Many chemicals in our environment can cause genetic mutations and are potentially responsible for millions of cancer-related deaths. Nowadays the scientists are looking for food materials which can potenthially prevent the cancer occurrence. The purpose of this research is to examine antimutagenicity and anticancer effect of Citrus Medica fruit juice.In present study human astrocytoma cancer cells were cultured in DMEM (Gibco,supplemented with 10% fetal calf serum,peniciline-streptomycin,L-glutamine and incubated at 37 ºC for 2 days.In addition cancer cell line were treated by half-ripe and ripe Citrus Medica fruit juice and cellular vital capacity was determined by MTT. The Citrus Medica fruit juice was subsequenthy evaluated in terms of antimutagenicity and anticancer properties by a standard reverse mutation assay (Ames Test. This was performed with histidine auxotroph strain of Salmonella typhimurium (TA100 .Thus, it requires histidine from a foreign supply to ensure its growth.The aforementioned strain gives rise to reverted colonies when expose to carcinogen substance (Sodium Azide. During MTT, human astrocytoma cell line revealed to have a meaningful cell death when compared with controls (P<0.01. In Ames Test the fruit juice prevented the reverted mutations and the hindrance percent of half-ripe Citrus Medica was 71.7% and ripe Citrus Medica was 34.4% in antimutagenicity test and this value in anticancer test was 83.3% and 50% in half-ripe Citrus Medica and ripe Citrus Medica respectively.This is the first study that have revealed antimutagenicity and anticancer effect of Citrus Medica fruit juice and the effects were higher in half-ripe Citrus Medica in comparison to the riprned one.

  18. 7 CFR 457.119 - Texas citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... fruit caused by low air temperatures. Harvest. The severance of mature citrus fruit from the tree by... of trimming the sides of the citrus trees for better or more fruitful growth of the citrus fruit... you must report by type: (1) The number of trees damaged, topped, hedged, pruned or removed;...

  19. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    Directory of Open Access Journals (Sweden)

    K. Ashok kumar

    2011-06-01

    Full Text Available Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel extract of Citrus limon. The peel extract of Citrus sinensis and Citrus limon can be considered to be as equally potent as the antibiotics, such as metacillin and penicillin. MICs were tested at concentrations ranging from 50-6.25 mg/ml as wells as their MBCs. The phytochemical analysis of the citrus peel extracts showed the presence of flavonoids, saponins, steroids, terpenoids, tannins and alkaloids

  20. Native fruit traits may mediate dispersal competition between native and non-native plants

    Directory of Open Access Journals (Sweden)

    Clare Aslan

    2012-02-01

    Full Text Available Seed disperser preferences may mediate the impact of invasive, non-native plant species on their new ecological communities. Significant seed disperser preference for invasives over native species could facilitate the spread of the invasives while impeding native plant dispersal. Such competition for dispersers could negatively impact the fitness of some native plants. Here, we review published literature to identify circumstances under which preference for non-native fruits occurs. The importance of fruit attraction is underscored by several studies demonstrating that invasive, fleshy-fruited plant species are particularly attractive to regional frugivores. A small set of studies directly compare frugivore preference for native vs. invasive species, and we find that different designs and goals within such studies frequently yield contrasting results. When similar native and non-native plant species have been compared, frugivores have tended to show preference for the non-natives. This preference appears to stem from enhanced feeding efficiency or accessibility associated with the non-native fruits. On the other hand, studies examining preference within existing suites of co-occurring species, with no attempt to maximize fruit similarity, show mixed results, with frugivores in most cases acting opportunistically or preferring native species. A simple, exploratory meta-analysis finds significant preference for native species when these studies are examined as a group. We illustrate the contrasting findings typical of these two approaches with results from two small-scale aviary experiments we conducted to determine preference by frugivorous bird species in northern California. In these case studies, native birds preferred the native fruit species as long as it was dissimilar from non-native fruits, while non-native European starlings preferred non-native fruit. However, native birds showed slight, non-significant preference for non-native fruit

  1. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... individual citrus fruit from Citrus IV, V, VII, and VIII to be unmarketable as fresh fruit; or (7) Diseases... 7 Agriculture 6 2010-01-01 2010-01-01 false Florida citrus fruit crop insurance provisions. 457... INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.107 Florida...

  2. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    Directory of Open Access Journals (Sweden)

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  3. Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization

    Science.gov (United States)

    Sujitha, Mohanan V.; Kannan, Soundarapandian

    2013-02-01

    This study reports the biological synthesis of gold nanoparticles by the reduction of HAuCl4 by using citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) juice extract as the reducing and stabilizing agent. A various shape and size of gold nanoparticles were formed when the ratio of the reactants were altered with respect to 1.0 mM chloroauric acid solution. The gold nanoparticles obtained were characterized by UV-visible spectra, transmission electron microscopy (TEM) and X-ray diffraction (XRD). TEM studies showed the particles to be of various shapes and sizes and particle size ranges from 15 to 80 nm. Selected-area electron diffraction (SAED) pattern confirmed fcc phase and crystallinity of the particles. The X-ray diffraction analysis revealed the distinctive facets (1 1 1, 2 0 0, 2 2 0 and 2 2 2 planes) of gold nanoparticles. Dynamic light scattering (DLS) studies revealed that the average size for colloid gp3 of C. limon, C. reticulata and C. sinensis are 32.2 nm, 43.4 nm and 56.7 nm respectively. The DLS graph showed that the particles size was larger and more polydispersed compared to the one observed by TEM due to the fact that the measured size also includes the bio-organic compounds enveloping the core of the Au NPs. Zeta potential value for gold nanoparticles obtained from colloid gp3 of C. limon, C. reticulata and C. sinensis are -45.9, -37.9 and -31.4 respectively indicating the stability of the synthesized nanoparticles. Herein we propose a novel, previously unexploited method for the biological syntheses of polymorphic gold nanoparticles with potent biological applications.

  4. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2

    Science.gov (United States)

    Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 (CR2) to help produce a more acceptable pe...

  5. Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits

    Institute of Scientific and Technical Information of China (English)

    LUO An-cai; YANG Xiao-hong; DENG Ying-yi; LI Chun-fan; XIANG Ke-shu; LI Dao-gao

    2003-01-01

    Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined during later stages of fruit maturation in most varieties of citrus,but declined only slightly thereafter in lemon [Citrus lin on (L.) Burm]; there is no relation between the activity of citrate synthetase(CS) and the different acid concentration in different citrus fruits; the increase of the activity of the cytosolic aconitase in the late period of the development of citrus fruits accelerated the degradation of citric acid in citrus fruits; the higher the activity of phosphoenolpyruvate carboxylase(PEPC) and the ratio of NAD-dependent isocitrate hydrogenase(PEPC/NAD-IDH- ), the more the concentrations of organic acids in citrus fruit.

  6. Effect of irradiation as quarantine treatment on citrus fruit quality

    International Nuclear Information System (INIS)

    Gamma radiations have been used to improve sanitation treatments without significant effects on fresh fruit quality. The objective of this work was to evaluate the fruit quality characteristics of citrus variety Valencia (Valencia Late), main variety produced and exported in Uruguay. All samples were stored at 3-5 deg C, 80% RH, for 20 and 40 days. Irradiation doses used were 0,35 kGy min. and 0,80 kGy max. (doses that also eliminate the fruit fly). Irradiation experiments were conducted using irradiation equipment from Atomic Center (CAE), year 1968, Co60 source, 800.000 Ci. The effects of irradiation on sensory qualities and physical characteristics were studied. The attributes evaluated were visual appearance (1- 4 hedonic scale, expert), overall acceptance (1-9 hedonic scale, consumers), texture (TAB Stevens, speed: 2m/s, distance: 2mm), yield of juice and colour (Hunter values). In general, no significant changes in these parameters were observed after irradiation. Quality was not significantly affected by doses usually applied to decrease the viability of pathogen that cause citrus Scab. This is an important contribution for the protocols that would allow citrus fruit exportation. (author)

  7. Effect of irradiation as quarantine treatment on citrus fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Betancurt, Pablo; Montalban, Antonio; Arcia, Patricia; Borthagaray, Maria D.; Curutchet, Ana; Pica, Leticia; Soria, Alejandra; Abreu, Anibal V., E-mail: irradiacion@latu.org.u, E-mail: lacam@latu.org.u [Laboratorio Tecnologico del Uruguay (LATU), Montevideo (Uruguay); Ares, M. Ines, E-mail: mares@mgap.gub.u [Ministerio de Ganaderia, Agricultura y Pesca (MGAP), Montevideo (Uruguay). Directoria General de Sanidad Vegetal (DGSV)

    2009-07-01

    Gamma radiations have been used to improve sanitation treatments without significant effects on fresh fruit quality. The objective of this work was to evaluate the fruit quality characteristics of citrus variety Valencia (Valencia Late), main variety produced and exported in Uruguay. All samples were stored at 3-5 deg C, 80% RH, for 20 and 40 days. Irradiation doses used were 0,35 kGy min. and 0,80 kGy max. (doses that also eliminate the fruit fly). Irradiation experiments were conducted using irradiation equipment from Atomic Center (CAE), year 1968, Co60 source, 800.000 Ci. The effects of irradiation on sensory qualities and physical characteristics were studied. The attributes evaluated were visual appearance (1- 4 hedonic scale, expert), overall acceptance (1-9 hedonic scale, consumers), texture (TAB Stevens, speed: 2m/s, distance: 2mm), yield of juice and colour (Hunter values). In general, no significant changes in these parameters were observed after irradiation. Quality was not significantly affected by doses usually applied to decrease the viability of pathogen that cause citrus Scab. This is an important contribution for the protocols that would allow citrus fruit exportation. (author)

  8. Omics studies of citrus, grape and rosaceae fruit trees.

    Science.gov (United States)

    Shiratake, Katsuhiro; Suzuki, Mami

    2016-01-01

    Recent advance of bioinformatics and analytical apparatuses such as next generation DNA sequencer (NGS) and mass spectrometer (MS) has brought a big wave of comprehensive study to biology. Comprehensive study targeting all genes, transcripts (RNAs), proteins, metabolites, hormones, ions or phenotypes is called genomics, transcriptomics, proteomics, metabolomics, hormonomics, ionomics or phenomics, respectively. These omics are powerful approaches to identify key genes for important traits, to clarify events of physiological mechanisms and to reveal unknown metabolic pathways in crops. Recently, the use of omics approach has increased dramatically in fruit tree research. Although the most reported omics studies on fruit trees are transcriptomics, proteomics and metabolomics, and a few is reported on hormonomics and ionomics. In this article, we reviewed recent omics studies of major fruit trees, i.e. citrus, grapevine and rosaceae fruit trees. The effectiveness and prospects of omics in fruit tree research will as well be highlighted.

  9. Review of the Status of Irradiation Effects on Citrus Fruits

    International Nuclear Information System (INIS)

    The United States fresh-market spoilage losses valued at the 1959-1963 retail prices were estimated for oranges and grapefruit to be $8.4 and $5.4 million, respectively. Stem-end rots and green and blue molds cause the greatest post-harvest decay losses to citrus. No single radiation dose can be given that will be the minimum required for protecting citrus fruits against spoilage. Radiation doses required for retarding old or established infections are higher than for the retardation of incipient infections. The flux, as well as the dose of gamma radiation influences the control of infections. Fresh citrus fruits undergo metabolic changes which ultimately lead to senescence. Some of these changes include varied activities in the levels of respiration, organic acids, sugars, pectic substances and color. In many respects the loss of cellular vitality in senescence resembles the effects of radiation injury. Irradiation causes changes in the pectic components of fruits. In general, an increase occurs in the water and ammonium oxalate-soluble fractions and a decrease occurs in the sodium hydroxide-soluble fraction. A large increase of water-soluble pectin is found in the juice extracted from irradiated fruits. Apparently this increases results from movement of the water-soluble pectin from other parts of the fruit. A marked increase in the viscosity of the juice results. Peel injury is sometimes found following irradiation and storage of the fruit. The per centage of fruit showing peel injury, and the severity of the injury, increase the higher the storage temperature and the longer the storage duration. Oranges and grapefruit may be irradiated with doses of up to 200 krad without any appreciable deleterious effects on organoleptic qualities. (author)

  10. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  11. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

    Science.gov (United States)

    Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality. In the present work, Citrus sinensis Osbeck, cv. Newhall fruit was used as a model for ...

  12. Native fruit traits may mediate dispersal competition between native and non-native plants

    OpenAIRE

    Clare Aslan; Marcel Rejmanek

    2012-01-01

    Seed disperser preferences may mediate the impact of invasive, non-native plant species on their new ecological communities. Significant seed disperser preference for invasives over native species could facilitate the spread of the invasives while impeding native plant dispersal. Such competition for dispersers could negatively impact the fitness of some native plants. Here, we review published literature to identify circumstances under which preference for non-native fruits occurs. The impor...

  13. Antibacterial activity of Citrus limonum fruit juice extract.

    Science.gov (United States)

    Okeke, Malachy Ifeanyi; Okoli, Arinze Stanley; Eze, Edith Nneka; Ekwume, Grace Chinwe; Okosa, Evangelin Uchena; Iroegbu, Christian Ukwuoma

    2015-09-01

    The fruit juice extract of Citrus limonum was investigated for antibacterial activity. The antibacterial activity of the extract on ten strains of bacteria was determined by both agar well diffusion and macro-broth dilution methods. The extract was variously bacteriostatic and bactericidal against Bacillussubtilis ATCC 6051, Staphylococcus aureus ATCC 12600, Escherichia coli ATCC 11775, Pseudomonas aeruginosa ATCC 10145 as well as locally isolated clinical strains of the above bacteria and Salmonella kintambo (Human: 13, 23: mt:-), Salmonella typhi and Proteus sp. The MICs ranged from 0.78 mg/ml to 50mg/ml; MBCs, 25.0mg/ml to >100mg/ml and MBC/MIC ratios 2.0 to >16.0. These results provide scientific justification for the medicinal use of Citrus limonum fruit juice by Nigerian herbalists in the treatment of diseases in which strains of the test organisms have been implicated as etiologic agents. PMID:26408878

  14. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    OpenAIRE

    Lluís Palou; Valencia-Chamorro, Silvia A.; Pérez-Gago, María B.

    2015-01-01

    According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes ...

  15. Antimutagenicity and Anticancer Effects of Citrus Medica Fruit Juice

    OpenAIRE

    Majd Ahmad; Falahian Fathollah; Mehrabian Sedigheh; Hashemi Mehrdad; Ardeshiry Lajimi Abdolreza; Entezari Maliheh

    2009-01-01

    Currently cancer is considered as one of the main factors of mortality globally. Many chemicals in our environment can cause genetic mutations and are potentially responsible for millions of cancer-related deaths. Nowadays the scientists are looking for food materials which can potenthially prevent the cancer occurrence. The purpose of this research is to examine antimutagenicity and anticancer effect of Citrus Medica fruit juice.In present study human astrocytoma cancer cells were cultured i...

  16. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Directory of Open Access Journals (Sweden)

    Federico Martinelli

    Full Text Available Huanglongbing (HLB or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  17. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Science.gov (United States)

    Martinelli, Federico; Uratsu, Sandra L; Albrecht, Ute; Reagan, Russell L; Phu, My L; Britton, Monica; Buffalo, Vincent; Fass, Joseph; Leicht, Elizabeth; Zhao, Weixiang; Lin, Dawei; D'Souza, Raissa; Davis, Cristina E; Bowman, Kim D; Dandekar, Abhaya M

    2012-01-01

    Huanglongbing (HLB) or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas) using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  18. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Directory of Open Access Journals (Sweden)

    Lluís Palou

    2015-12-01

    Full Text Available According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes containing ammoniacal compounds, or the proliferation of resistant pathogenic fungal strains. There is, therefore, an increasing need to find non-polluting alternatives to be used as part of integrated disease management (IDM programs for preservation of fresh citrus fruit. Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. Chitosan and other edible coatings formulated by adding antifungal agents to composite emulsions based on polysaccharides or proteins and lipids are reviewed in this article. The most important antifungal ingredients are selected for their ability to control major citrus postharvest diseases like green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, and include low-toxicity or natural chemicals such as food additives, generally recognized as safe (GRAS compounds, plant extracts, or essential oils, and biological control agents such as some antagonistic strains of yeasts or bacteria.

  19. Analysis of Major Carotenoid Composition and Its Content of Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    TAO Jun; ZHANG Shang-long; ZHANG Liang-cheng; XU Jian-guo; LIU Chun-rong

    2003-01-01

    a-carotene, β-carotene, lycopene, β-cryptoxanthin, zeaxanthin and lutein content of fruits in53 citrus cultivars were determined using HPLC. In both peel and pulp of citrus fruit, the major carotenoidswere lutein, zeaxanthin and β-cryptoxanthin. β-carotene content was relatively low and extremely low was theamount of or-carotene. Among the 53 cultivars tested, lycopene was detected only in pulp of Cara Cara navelorange. Carotenoid content in both peel and pulp of citrus fruit was the highest in Citrus reticulata Blanco andlowest in Citrus grandis Osbeck. Consequently, as far as the health protection value is considered, fruit ofCitrus reticulata Blanco ranks probably higher than other citrus fruits. In fruit of most Citrus retieulatavarities, β-cryptoxanthin was the main carotenoid component in pulp and its amount approximated that of lu-tein in peel. Content of lutein, zeaxanthin and β-cryptoxanthin in peel was about 2.5 - 15 times that in pulp onthe basis of fresh weight. Thus peel was inferred to be the principal location for the carotenoid stock in citrus fruit.

  20. An Inexpensive and Safe Experiment to Demonstrate Koch's Postulates Using Citrus Fruit

    Science.gov (United States)

    Jakobi, Steven

    2010-01-01

    Citrus fruit (oranges, tangerines, grapefruit or lemons) purchased in a grocery store can be experimentally infected with readily-available sources of "Penicillium digitatum" to demonstrate the four basic steps of Koch's postulates, also known as proof of pathogenicity. The mould is isolated from naturally-infected citrus fruit into pure culture…

  1. Phytochemistry and biological activity of Spanish Citrus fruits.

    Science.gov (United States)

    Gironés-Vilaplana, Amadeo; Moreno, Diego A; García-Viguera, Cristina

    2014-04-01

    The evaluation of the potential inhibitory activity on α-glucosidase and pancreatic lipase by Citrus spp. fruits of Spanish origin (lemon, orange, grapefruit, lime, and mandarin) together with the evaluation of their phytochemical content and antioxidant capacity (DPPH˙, ORACFL, ABTS(+), FRAP and O2˙(-)) aiming for new applications of the fruits in nutrition and health was carried out. As far as we are aware, the presence of 3-O-caffeoylferuoylquinic acid and two hydrated feruloylquinic acids in orange and the presence of 3,5-diferuoylquinic acid in grapefruit have been reported for the first time. Although grapefruit showed higher contents of phytochemicals such as flavanones and vitamin C, lemon and lime showed higher potential for inhibitory effects on lipase, and lime also showed the best results for in vitro α-glucosidase inhibition. On the other hand, higher antioxidant capacity was reported for grapefruit, lemon and lime, which correlated well with their phytochemical composition. Based on the results, it could be concluded that Citrus fruits are of great value for nutrition and treatment of diet-related diseases such as obesity and diabetes, and consequently, a new field of interest in the food industry regarding new bioactive ingredients would be considered. PMID:24563112

  2. Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels.

    Science.gov (United States)

    Ho, Su-Chen; Lin, Chih-Cheng

    2008-09-10

    In traditional Chinese medicine, dried citrus fruit peels are widely used as remedies to alleviate coughs and reduce phlegm in the respiratory tract. Induction of inducible nitric oxide synthase (iNOS) in inflammatory cells and increased airway production of nitric oxide (NO) are well recognized as key events in inflammation-related respiratory tract diseases. Despite the fact that the enhancing effect of heat treatment on the antioxidant activity of citrus fruit peels has been well documented, the impact of heat treatment on citrus peel beneficial activities regarding anti-inflammation is unclear. To address this issue, we determined the anti-inflammatory activities of heat-treated citrus peel extracts by measuring their inhibitory effect upon NO production by lipopolysaccharide-activated RAW 264.7 macrophages. Results showed that the anti-inflammatory activity of citrus peel was significantly elevated after 100 degrees C heat treatment in a time-dependent fashion during a period from 0 to 120 min. Inhibition of iNOS gene expression was the major NO-suppressing mechanism of the citrus peel extract. Additionally, the anti-inflammatory activity of citrus peel extract highly correlated with the content of nobiletin and tangeretin. Conclusively, proper and reasonable heat treatment helped to release nobiletin and tangeretin, which were responsible for the increased anti-inflammatory activity of heat-treated citrus peels. PMID:18683945

  3. Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Lloyd, A C; Hamacek, E L; Smith, D; Kopittke, R A; Gu, H

    2013-04-01

    Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco). The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) > Navel (0.026) - Ellendale (0.020) > Valencia (0.008) > Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly. PMID:23786078

  4. IN VITRO ANTIOXIDANT ACTIVITIES OF LEAVES, FRUITS AND PEEL EXTRACTS OF CITRUS

    Directory of Open Access Journals (Sweden)

    Muthiah PL

    2012-03-01

    Full Text Available ABSTRACT: Aim: The present study was aimed at investigating the antioxidant activities of the leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon belonging to the family Rutaceae. Materials and Methods: The antioxidant activities of the hydroethanolic extracts have been evaluated by using different in vitro assays and the results were compared with the standard antioxidants such as butylated hydroxytoluene (BHT, ascorbic acid, curcumin, quercetin, etc. In addition, total phenolic and flavonoid contents in these extracts were determined as pyrocatechol and quercetin equivalents respectively. Among the extracts assayed, 4 extracts (leaf and peel extracts of C.aurantium , peel and fruit extracts of C.limetta had effective H donor ability, reducing power ability, metal chelating activity, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging activities. The antioxidant activity depends upon concentration and increased with increasing amount of the extracts. The free radical scavenging and antioxidant activities may be attributed to the presence of phenolic and flavonoid compounds present in the extracts. Result: The results obtained in the present study indicate that the leaves, fruits and peel of Citrus aurantium, Citrus limetta and Citrus limon serve as the potential source of natural antioxidants. Keywords: Antioxidant; Citrus aurantium; Citrus limetta; Citrus limon; free radical; Rutaceae.

  5. Antioxidant properties of fresh and processed Citrus aurantium fruit

    Directory of Open Access Journals (Sweden)

    Prakash J. Divya

    2016-12-01

    Full Text Available Edible components of Citrus aurantium (bitter orange fruit i.e. whole fruit, separated peel and pulp, and processed preserved products, namely salt pickle, chilli pickle, and sweet preserve were analyzed for antioxidant potential by various in vitro assays. The antioxidants components were extracted in different media and freeze dried. Methanol and aqueous media were comparatively more effective in extracting the antioxidant components. The total phenol content of the extracts ranged from 2.5 to 22.5 mg/g and 5.0 to 45.0 mg/g of pulp and peel fragments, respectively. The fruit components exhibited proton radical, oxyradical, and hydroxyl radical scavenging abilities and were effective in preventing lipid peroxidation. Regression analysis showed positive association between total phenolics and different antioxidant assays. In processed products, there was an initial decrease in antioxidant capacity, which showed an increase on storage. In conclusion, bitter orange exhibited high antioxidant capacity which was retained even in processed and stored products.

  6. Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits

    Directory of Open Access Journals (Sweden)

    Min-A Song

    2015-12-01

    Full Text Available Citrus canker caused by Xanthomonas citri subsp. citri (Xcc is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were investigated. The suspension containing 1×10⁷ cfu/ml of Xcc was irradiated with different absorbed doses of X-irradiation ranging from 50 to 400 Gy. The results showed that Xcc was fully dead at 400 Gy of X-irradiation. To determine the effect of X-irradiation on quarantine, the Xcc-inoculated citrus fruits were irradiated with different X-ray doses at which Xcc was completely inhibited by an irradiation dose of 250 Gy. The D₁₀ value for Xcc on citrus fruits was found to be 97 Gy, indicating the possibility of direct application on citrus quarantine without any side sterilizer. Beside, presence of Xcc on the surface of asymptomatic citrus fruits obtained from citrus canker-infected orchards was noted. It indicated that the exporting citrus fruits need any treatment so that Xcc on the citrus fruits should be completely eliminated. Based on these results, ionizing radiation can be considered as an alternative method of eradicating Xcc for export of citrus fruits.

  7. Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

    NARCIS (Netherlands)

    Degu, A.; Hatew, B.; Nunes-Nesi, A.; Shlizerman, L.; Zur, N.; Fernie, A.R.; Blumwald, E.; Sadka, A.

    2011-01-01

    Citrate, a major determinant of citrus fruit quality, accumulates early in fruit development and declines towards maturation. The isomerization of citrate to isocitrate, catalyzed by aconitase is a key step in acid metabolism. Inhibition of mitochondrial aconitase activity early in fruit development

  8. Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages.

    Science.gov (United States)

    Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura

    2015-02-01

    Chinotto (Citrus×myrtifolia) is a uncommon fruit belonging to the Citrus genus, mainly cultivated in small areas of the Italian territory, where the main use concerns the eponymous drink, marketed with the name of "Chinotto". The lack of information about this fruit highlights the usefulness of nutraceutical compound characterization, as well as the need to identify genuineness markers in derived commercial products. An analytical strategy based on SPE-HPLC-F was developed to identify and quantify different bioactive compounds in Chinotto (Citrus×myrtifolia) fruits and commercial beverages. The method was fully validated and successfully applied to the analysis of nutraceutical compounds in Chinotto fruits of Italian origin and in some Chinotto-based beverages, granting reliable and consistent data. The obtained results provided preliminary key information about the bioactive profiling of Citrus×myrtifolia and proved the suitability of the selected compounds as authenticity markers of derived commercial soft drinks.

  9. Drinking Citrus Fruit Juice Inhibits Vascular Remodeling in Cuff-Induced Vascular Injury Mouse Model

    OpenAIRE

    Ohnishi, Arika; Asayama, Rie; Mogi, Masaki; Nakaoka, Hirotomo; Kan-no, Harumi; Tsukuda, Kana; Chisaka, Toshiyuki; Wang, Xiao-li; Bai, Hui-Yu; Shan, Bao-Shuai; Kukida, Masayoshi; Iwanami, Jun; Horiuchi, Masatsugu

    2015-01-01

    Citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. Here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. Male C57BL6 mice were divided into five groups as follows: 1) Control (water) (C), 2) 10% Cit...

  10. [Effects of light on carotenoid biosynthesis and color formation of citrus fruit peel].

    Science.gov (United States)

    Tao, Jun; Zhang, Shanglong; An, Xinmin; Zhao, Zhizhong

    2003-11-01

    The effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on the contents of chlorophyll, carotenoid and in "Hongshigan" citrus (C. reticulata x C. sinensis) fruit peel and its color were examined. The results showed that after shading, the chlorophyll content in peel decreased quickly, which resulted in its earlier color shifting. In contrast, the contents of total carotenoids and each carotenoid component did not increase, but decreased significantly. At the stage of fruit riping, both chlorophyll in shaded and unshaded fruit disappeared, and the shaded fruit, owing to its lower level of carotenoids, had a lighter color than the unshaded fruit. The sugar content in peel of shaded fruit did not differ obviously from that of unshaded fruit at the earlier stage, but dropped markedly at the late stage of shading. Removing the enclosing paper bag from shaded fruit at the late stage of shading resulted in the increase of sugar, and correspondingly in the increase of carotenoid, especially of beta-cryptoxanthin accumulation with consequent darkening of fruit color. These results stressed the effect of light on stimulating carotenoid synthesis, especially the accumulation of beta-cryptoxanthin in citrus fruit peel. The light is the enviromental signal essential for carotenoid synthesis in citrus fruit during certain stage of fruit development. PMID:14997627

  11. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed

    OpenAIRE

    European Food Safety Authority

    2013-01-01

    In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS), received an application from Gowan Comércio Internacional e Serviços Ltda to modify the existing MRLs for the active substance phosmet in citrus fruits, pome fruits and rape seed. In order to accommodate for the intended uses of phosmet, Spain proposed to raise the existing MRLs to 0.4 mg/kg in oranges and grapefruits and 0.6 mg/kg in the other fruits of the citrus g...

  12. Scientific Opinion on the request from the USA regarding export of Florida citrus fruit to the EU

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.;

    2011-01-01

    of spread of citrus canker through the fruit pathway. Some data provided in the APHIS-USDA documents support that citrus fruit remain a conceptually possible pathway for transmitting and establishing citrus canker disease. The PLH Panel agrees that transmission of Xcc from infected fruit to a susceptible......Following a request from the EU Commission, the EFSA PLH Panel conducted a scientific opinion on risk analysis and supporting documents provided by APHIS/USDA in support of the request to remove the Union's plant health import requirement that citrus fruit imported into the EU be sourced from...... groves where, since the beginning of the last cycle of vegetation no symptoms of citrus canker were observed, neither in their vicinities. The PHL Panel concluded that the transmission of Xanthomonas citri subsp. citri (Xcc) on asymptomatic citrus fruit was more likely when the fruit were collected from...

  13. Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species.

    Science.gov (United States)

    Mesejo, Carlos; Yuste, Roberto; Reig, Carmina; Martínez-Fuentes, Amparo; Iglesias, Domingo J; Muñoz-Fambuena, Natalia; Bermejo, Almudena; Germanà, M Antonietta; Primo-Millo, Eduardo; Agustí, Manuel

    2016-06-01

    Citrus is a wide genus in which most of the cultivated species and cultivars are natural parthenocarpic mutants or hybrids (i.e. orange, mandarin, tangerine, grapefruit). The autonomous increase in GA1 ovary concentration during anthesis was suggested as being the stimulus responsible for parthenocarpy in Citrus regardless of the species. To determine the exact GA-role in parthenocarpic fruit set, the following hypothesis was tested: GA triggers and maintains cell division in ovary walls causing fruit set. Obligate and facultative parthenocarpic Citrus species were used as a model system because obligate parthenocarpic Citrus sp (i.e. Citrus unshiu) have higher GA levels and better natural parthenocarpic fruit set compared to other facultative parthenocarpic Citrus (i.e. Citrus clementina). The autonomous activation of GA synthesis in C. unshiu ovary preceded cell division and CYCA1.1 up-regulation (a G2-stage cell cycle regulator) at anthesis setting a high proportion of fruits, whereas C. clementina lacked this GA-biosynthesis and CYCA1.1 up-regulation failing in fruit set. In situ hybridization experiments revealed a tissue-specific expression of GA20ox2 only in the dividing tissues of the pericarp. Furthermore, CYCA1.1 expression correlated endogenous GA1 content with GA3 treatment, which stimulated cell division and ovary growth, mostly in C. clementina. Instead, paclobutrazol (GA biosynthesis inhibitor) negated cell division and reduced fruit set. Results suggest that in parthenocarpic citrus the specific GA synthesis in the ovary walls at anthesis triggers cell division and, thus, the necessary ovary growth rate to set fruit. PMID:27095396

  14. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

    OpenAIRE

    Lv, Xinmiao; Zhao, Siyu; Ning, Zhangchi; Zeng, Honglian; Shu, Yisong; Tao, Ou; Xiao, Cheng; Lu, Cheng; Liu, Yuanyan

    2015-01-01

    Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements. What is more, a number of these fruits have been used as traditional medicinal herbs to cure diseases in several Asian countries. Numerous studies have focused on Citrus secondary metabolites as well as bioactivities and have been intended to develop new chemotherapeutic or complementary medicine in recent decades. Citrus-derived...

  15. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

    OpenAIRE

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-01-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital...

  16. Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene.

    Science.gov (United States)

    Cheng, Chunzhen; Zhang, Lingyun; Yang, Xuelian; Zhong, Guangyan

    2015-10-01

    On-tree storage and harvesting of mature fruit account for a large proportion of cost in the production of citrus, and a reduction of the cost would not be achieved without a thorough understanding of the mechani sm of the mature fruit abscission. Genome-wide gene expression changes in ethylene-treated fruit calyx abscission zone (AZ-C) of Citrus sinensis cv. Olinda were therefore investigated using a citrus genome array representing up to 33,879 citrus transcripts. In total, 1313 and 1044 differentially regulated genes were identified in AZ-C treated with ethylene for 4 and 24 h, respectively. The results showed that mature citrus fruit abscission commenced with the activation of ethylene signal transduction pathway that led to the activation of ethylene responsive transcription factors and the subsequent transcriptional regulation of a large set of ethylene responsive genes. Significantly down-regulated genes included those of starch/sugar biosynthesis, transportation of water and growth promoting hormone synthesis and signaling, whereas significantly up-regulated genes were those involved in defense, cell wall degradation, and secondary metabolism. Our data unraveled the underlying mechanisms of some known important biochemical events occurring at AZ-C and should provide informative suggestions for future manipulation of the events to achieve a controllable abscission for mature citrus fruit.

  17. Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene.

    Science.gov (United States)

    Cheng, Chunzhen; Zhang, Lingyun; Yang, Xuelian; Zhong, Guangyan

    2015-10-01

    On-tree storage and harvesting of mature fruit account for a large proportion of cost in the production of citrus, and a reduction of the cost would not be achieved without a thorough understanding of the mechani sm of the mature fruit abscission. Genome-wide gene expression changes in ethylene-treated fruit calyx abscission zone (AZ-C) of Citrus sinensis cv. Olinda were therefore investigated using a citrus genome array representing up to 33,879 citrus transcripts. In total, 1313 and 1044 differentially regulated genes were identified in AZ-C treated with ethylene for 4 and 24 h, respectively. The results showed that mature citrus fruit abscission commenced with the activation of ethylene signal transduction pathway that led to the activation of ethylene responsive transcription factors and the subsequent transcriptional regulation of a large set of ethylene responsive genes. Significantly down-regulated genes included those of starch/sugar biosynthesis, transportation of water and growth promoting hormone synthesis and signaling, whereas significantly up-regulated genes were those involved in defense, cell wall degradation, and secondary metabolism. Our data unraveled the underlying mechanisms of some known important biochemical events occurring at AZ-C and should provide informative suggestions for future manipulation of the events to achieve a controllable abscission for mature citrus fruit. PMID:25948248

  18. Incidence of fruit flies on coffee and citrus and quarantine treatment of citrus fruits by gamma radiation

    International Nuclear Information System (INIS)

    The objective of this study was to evaluate the fruit fly infestation on coffee and citrus, and also to determine gamma radiation doses for immature stages of Ceratitis capitata and Anastrepha fraterculus, in order to satisfy quarantine regulations. Coffee arabica varieties Icatu Vermelho, Catuai Amarelo, Mundo Novo and Sarchimor showed the highest infestation indices (pupa/berry): 0.53; 0,41; 0.33 and 0.36. respectively Icatu Vermelho and Catuai Vermelho showed the highest values of pupa/berry weight (0.49 and 0.39, respectively), and Robusta (Coffea canephora) presented the lowest index (0.01). The following fruit flies were found in coffee berries: C. capitata (76.6%) Anastrepha spp. (7.4%) and Lonchaeidae (17.0%). In area near coffee plantation, fruit fly infestation indices in sweet oranges were of 4.77 larvae/kg and 0.55 larva/fruit. The infestation indices for sweet orange, collected from five regions of the State of Sao Paulo ranged from 0.73 to 7.60 pupa/kg and 0.12 to 1.27 pupa/fruit. The same species of fruit flies were found in oranges. In the case of C. capitata eggs with 24-48 hours old, 20 Gy prevented completely adult emergence (artificial diet and orange). No emergence of adult occurred when C. capitata larvae of third instar were irradiated at 20 Gy in their rearing medium. But at 25 Gy, the number of adults was reduced by 54% and 97% from larval infestation in oranges and grapefruit, respectively. A dose of 30 Gy was required to prevent medfly emergence from third instar larvae in grapefruit. A dose of 15 Gy was required for third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C capitata pre-pupa irradiated at 30 Gy. One medfly adult emerged from pupa (3-4 days after pupating) irradiated at 120 Gy. At the same dose, sixteen A. fraterculus adults emergency from irradiated pupa with 5-6 days old. (author)

  19. Detection and Counting of On-Tree Citrus Fruit for Crop Yield Estimation

    Directory of Open Access Journals (Sweden)

    Zeeshan Malik

    2016-05-01

    Full Text Available In this paper, we present a technique to estimate citrus fruit yield from the tree images. Manually counting the fruit for yield estimation for marketing and other managerial tasks is time consuming and requires human resources, which do not always come cheap. Different approaches have been used for the said purpose, yet separation of fruit from its background poses challenges, and renders the exercise inaccurate. In this paper, we use k-means segmentation for recognition of fruit, which segments the image accurately thus enabling more accurate yield estimation. We created a dataset containing 83 tree images with 4001 citrus fruits from three different fields. We are able to detect the on-tree fruits with an accuracy of 91.3%. In addition, we find a strong correlation between the manual and the automated fruit count by getting coefficients of determination R2 up to 0.99.

  20. 76 FR 17617 - Changes to Treatments for Citrus Fruit From Australia

    Science.gov (United States)

    2011-03-30

    ... fruit imported from Australia into the United States. These new treatments will continue to prevent the introduction or interstate movement of quarantine pests in the United States. FOR FURTHER INFORMATION CONTACT... of citrus fruit imported from Australia into the United States. We also proposed to establish...

  1. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

    International Nuclear Information System (INIS)

    Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined. 128 references

  2. Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry.

    Science.gov (United States)

    Nagashima, Hideo; Hirao, Akiho; Tokuda, Yuuki; Uruta, Kumiko

    2016-01-01

    A simple and accurate procedure was developed for the determination of seven fungicides, azoxystrobin (AZO), diphenyl (DP), fludioxonil (FLUDI), imazalil (IMZ), o-phenylphenol (OPP), pyrimethanil (PYRI) and thiabendazole (TBZ), in citrus fruits. The citrus fruit sample was extracted with acetonitrile and cleaned up with a graphite carbon/aminopropyl silanized silica gel solid-phase extraction cartridge using acetonitrile-toluene (3 : 1, v/v) as the eluent. Triphenylene was used as an internal standard (I.S.) at the concentration of 0.5 μg/mL. The sample solution was subjected to GC-MS utilizing the matrix-matched standard solution method. The recoveries of AZO, FLUDI, IMZ, OPP, PYRI and TBZ spiked in domestic citrus fruits (Satsuma mandarin) at the level of 0.01-10.0 μg/g were 72.8-104% and the limits of quantification were 0.01 μg/g. The recoveries of DP spiked in domestic citrus fruits at the level of 0.01-70.0 μg/g were 70.8-80.4% and the limit of quantification was 0.01 μg/g. The proposed method was applied to the determination of fungicides in citrus fruits purchased in various markets. PMID:27558228

  3. Low cost freshwater fish pickle using cheap citrus fruit (C. reticulata)

    OpenAIRE

    Chattopadhyay, A.K.; Bandyopadhyay, J.K.; Batthacharyya, S.K.

    1986-01-01

    The juice extracted from a locally abundant cheap variety of citrus fruit namely, Citrus reticulata was utilized for pickling. The paper highlights the trials made to select the optimum concentrations of acetic acid and sodium chloride to be used along with the juice of C. reticulata so as to obtain the best, product. The product can be stored well at room temperature for six months.

  4. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    OpenAIRE

    María A. Martos; Emilce R. Zubreski; Oscar A Garro; Hours, Roque A.

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type....

  5. Investigation of the effects of irradiation for quarantine treatment purposes on food quality and hygiene in citrus fruits

    International Nuclear Information System (INIS)

    Mediterranean fruit fly (Ceratitis capitata) is a major problem in citrus production sector in Turkey. In order to overcome this problem, required irradiation doses were investigated for the quarantine treatment for 'Yafa' orange (Citrus sinensis (L) Osb.), 'Star ruby' grapefruit (Citrus paradisi Macf.); 'Satsuma' tangerine (Citrus reticulata Blanco) in this project. Chemical, physical and microbiological properties of unirradiated and irradiated (0.5, 1.0 and 1.5 kGy) fruits were determined in terms of weight loss, water soluble dry matter, pH, titratable acidity, alcohol insoluble pectin, apparent color of fruits, reducing sugar, total carotenoid, flavonoid, vitamin C contents, sensory properties of fruits, total aerob mesophilic bacteria and total yeast and mould counts of fruits. Results showed that, 0.1 kGy gamma irradiation dose is sufficient for effective quarantine treatment against the Mediterranean fruit fly in citrus fruits, low dose irradiation (≤1.0 kGy) applications had no detrimental effects on citrus fruits' quality except tangerines, microbial load of fruits were seriously affected by irradiation at 1.0 kGy. In addition, under this work we noticed that, irradiated citrus fruits could be detected by using DNA comet analysis method.

  6. Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves

    OpenAIRE

    Amir-Shapira, Dekel; Goldschmidt, Eliezer E.; Altman, Arie

    1987-01-01

    High-pressure liquid chromatography was used to separate chlorophyll derivatives in acetone extracts from senescing Citrus fruit peel, autumnal Melia azedarach L. leaves, and dark-held detached parsley (Petroselinum sativum L.) leaves. Chlorophyllide a and another polar, dephytylated derivative accumulated in large amounts in senescing Citrus peel, particularly in fruit treated with ethylene. Ethylene also induced a 4-fold increase in the specific activity of Citrus chlorophyllase (chlorophyl...

  7. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

    OpenAIRE

    González-Candelas Luis; Alamar Santiago; Sánchez-Torres Paloma; Zacarías Lorenzo; Marcos Jose F

    2010-01-01

    Abstract Background Postharvest losses of citrus fruit due to green mold decay, caused by the fungus Penicillium digitaum, have a considerable economic impact. However, little is known about the molecular processes underlying the response of citrus fruit to P. digitatum. Results Here we describe the construction of a subtracted cDNA library enriched in citrus genes preferentially expressed in response to pathogen infection followed by cDNA macroarray hybridization to investigate gene expressi...

  8. A TaqMan PCR method for routine diagnosis of the quarantine fungus guignardia citricarpa on citrus fruit

    NARCIS (Netherlands)

    Gent-Pelzer, van M.P.E.; Brouwershaven, van I.R.; Kox, L.F.F.; Bonants, P.J.M.

    2007-01-01

    With respect to disease risk for the quarantine fungus Guignardia citricarpa on citrus fruit an accurate diagnosis for routine analysis is required. Also, when inspections have to be performed on imported citrus fruits, a fast detection method is urgently needed. A fast automated DNA extraction meth

  9. A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

    KAUST Repository

    Rodrigo, María J.

    2013-09-04

    Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of carotenoids and their derivative C30 apocarotenoids, mainly ?-citraurin (3-hydroxy-?-apo-8?-carotenal), which provide an attractive orange-reddish tint to the peel of oranges and mandarins. Though carotenoid biosynthesis and its regulation have been extensively studied in Citrus fruits, little is known about the formation of C30 apocarotenoids. The aim of this study was to the identify carotenoid cleavage enzyme(s) [CCD(s)] involved in the peel-specific C30 apocarotenoids. In silico data mining revealed a new family of five CCD4-type genes in Citrus. One gene of this family, CCD4b1, was expressed in reproductive and vegetative tissues of different Citrus species in a pattern correlating with the accumulation of C30 apocarotenoids. Moreover, developmental processes and treatments which alter Citrus fruit peel pigmentation led to changes of ?-citraurin content and CCD4b1 transcript levels. These results point to the involvement of CCD4b1 in ?-citraurin formation and indicate that the accumulation of this compound is determined by the availability of the presumed precursors zeaxanthin and ?-cryptoxanthin. Functional analysis of CCD4b1 by in vitro assays unequivocally demonstrated the asymmetric cleavage activity at the 7?,8? double bond in zeaxanthin and ?-cryptoxanthin, confrming its role in C30 apocarotenoid biosynthesis. Thus, a novel plant carotenoid cleavage activity targeting the 7?,8? double bond of cyclic C40 carotenoids has been identified. These results suggest that the presented enzyme is responsible for the biosynthesis of C30 apocarotenoids in Citrus which are key pigments in fruit coloration. The Author 2013.

  10. Half-embryo test for identification of irradiated citrus fruit: collaborative study

    International Nuclear Information System (INIS)

    A collaborative study on the use of the half-embryo test for the detection of irradiated citrus fruit was undertaken. Collaborative samples of seeds removed from citrus fruit, which were irradiated with doses of 0, 0.2 and 0.5 kGy, were examined by 12 participating laboratories. The percentage of correct identifications, whether irradiated or unirradiated, was 92% of 48 samples after 4 days incubation and 98% after 7 days incubation. Only one sample, irradiated with 0.2 kGy, was incorrectly identified. This collaborative study shows that irradiated citrus fruit can be identified using the half-embryo test and that the test can be applied in practice. (author)

  11. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.

    Science.gov (United States)

    Lv, Xinmiao; Zhao, Siyu; Ning, Zhangchi; Zeng, Honglian; Shu, Yisong; Tao, Ou; Xiao, Cheng; Lu, Cheng; Liu, Yuanyan

    2015-01-01

    Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements. What is more, a number of these fruits have been used as traditional medicinal herbs to cure diseases in several Asian countries. Numerous studies have focused on Citrus secondary metabolites as well as bioactivities and have been intended to develop new chemotherapeutic or complementary medicine in recent decades. Citrus-derived secondary metabolites, including flavonoids, alkaloids, limonoids, coumarins, carotenoids, phenolic acids and essential oils, are of vital importance to human health due to their active properties. These characteristics include anti-oxidative, anti-inflammatory, anti-cancer, as well as cardiovascular protective effects, neuroprotective effects, etc. This review summarizes the global distribution and taxonomy, numerous secondary metabolites and bioactivities of Citrus fruits to provide a reference for further study. Flavonoids as characteristic bioactive metabolites in Citrus fruits are mainly introduced. PMID:26705419

  12. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.

    Science.gov (United States)

    Lv, Xinmiao; Zhao, Siyu; Ning, Zhangchi; Zeng, Honglian; Shu, Yisong; Tao, Ou; Xiao, Cheng; Lu, Cheng; Liu, Yuanyan

    2015-01-01

    Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements. What is more, a number of these fruits have been used as traditional medicinal herbs to cure diseases in several Asian countries. Numerous studies have focused on Citrus secondary metabolites as well as bioactivities and have been intended to develop new chemotherapeutic or complementary medicine in recent decades. Citrus-derived secondary metabolites, including flavonoids, alkaloids, limonoids, coumarins, carotenoids, phenolic acids and essential oils, are of vital importance to human health due to their active properties. These characteristics include anti-oxidative, anti-inflammatory, anti-cancer, as well as cardiovascular protective effects, neuroprotective effects, etc. This review summarizes the global distribution and taxonomy, numerous secondary metabolites and bioactivities of Citrus fruits to provide a reference for further study. Flavonoids as characteristic bioactive metabolites in Citrus fruits are mainly introduced.

  13. Toxicity of fruit fly baits to beneficial insects in citrus

    Directory of Open Access Journals (Sweden)

    J.P. Michaud

    2003-03-01

    Full Text Available Two fruit fly baits, Nu-Lure®/malathion and GF-120 (Spinosad® were evaluated in the laboratory for non-target impacts on beneficial insects. Nu-Lure/malathion proved attractive and toxic to adults and larvae of the coccinellid species, Curinus coeruleus Mulsant, Cycloneda sanguinea L. and Harmonia axyridis Pallas, a lacewing species, Chrysoperla rufilabris Burmeister. The coccinellids Olla v-nigrum Mulsant, Scymnus sp. and nymphs of the insidious flower bug, Orius insidiosus (Say did not succumb to Nu-Lure baits, even in no-choice situations. Nu-Lure was also attractive and lethal to adults of two aphidophagous flies; Leucopis sp. and the syrphid fly Pseudodorus clavatus (F.. Both Nu-Lure and GF-120 caused significant mortality to the parasitoid wasps, Aphytis melinus De Bach and Lysiphlebus testaceipes Cresson, within 24 h of exposure. However, GF-120 caused no significant mortality to any coccinellid in either choice or no-choice situations, despite considerable consumption of baits. Adults of P. clavatus tended to avoid GF-120, although mortality was significant in no-choice tests. Although larvae and adults of the lacewing C. rufilabris consumed GF-120, mortality was delayed; adults died 48 -96 h post-exposure and those exposed as larvae died two weeks later in the pupal stage. The Nu-Lure bait did not appear palatable to any of the insects, but the high concentration of malathion (195,000 ppm caused rapid mortality to susceptible insects. Nu-Lure bait without malathion also caused significant mortality to flies and lacewings in cage trials. Although GF-120 bait appeared more benign overall, further research efforts are warranted to increase its selectivity for target fly species and reduce its attractiveness to parasitoids and lacewings. I conclude that the Florida "fly free zone" protocol in its current form is not compatible with an IPM approach to commercial citrus production.

  14. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-12-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS, received an application from Gowan Comércio Internacional e Serviços Ltda to modify the existing MRLs for the active substance phosmet in citrus fruits, pome fruits and rape seed. In order to accommodate for the intended uses of phosmet, Spain proposed to raise the existing MRLs to 0.4 mg/kg in oranges and grapefruits and 0.6 mg/kg in the other fruits of the citrus group, to 0.5 mg/kg in pome fruits and to lower the existing MRL to 0.04 mg/kg in rape seed. Spain drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive a MRL proposal of 0.5 mg/kg for the proposed uses on citrus fruits and pome fruits. No modification of the existing MRL is proposed for rape seed. Adequate analytical enforcement methods are available to control the residues of phosmet and phosmet oxon in the commodities under consideration. Based on the risk assessment results, EFSA concludes that according to the internationally agreed methodology for estimation of the consumer exposure, the intended uses of phosmet in citrus fruits, pome fruits and rape seed will not result in an exposure exceeding the toxicological reference values and therefore are unlikely to pose a public health concern.

  15. STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS

    Directory of Open Access Journals (Sweden)

    Bansode.D.S.

    2012-11-01

    Full Text Available The present study was carried out to find out the antimicrobial activity and phytochemical study of citrus fruit juices viz. Lemon (Citrus limon and Orange (Citrus ourantium against medically important selected enteric pathogens. As microorganisms are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and phytochemical study of Citrus fruit juices against selected enteric pathogens. Biological active compounds present in the medicinal important fruit juices have always been of great interest to scientist. These compounds, not only play an important physiological and etiological role, but are also of commercial interest because of their multitude application in the food and pharmaceutical industries. In the present study, the Lemon and Orange fruit juices were subjected to screening against enteric pathogens, E.coli, Salmonella paratyphy B, and Shigella sonnei. Antimicrobial analysis was done by using agar well diffusion method against selected enteric bacteria. The MIC values were determined by using U.V. Spectrophotometer. The fresh crude Lemon fruit juice produced the highest antimicrobial activity against Salmonella para.B and Shigella sonnei followed by E.coli and fresh crude Orange fruit juice produced the highest antimicrobial activity against Shigella sonnei and Salmonella para.B. followed by E.coli. The antimicrobial activity of standard antibiotic Ampicillin was studied in comparison with Lemon and Orange fruit juices. The Minimum inhibitory concentration observed at 25% conc. of lemon juice against Salmonella paratyphy B, and Shigella sonnei and 25% concentration of orange juice against Shigella sonnei. The phytochemical analysis showed the presence of phenols, flavonoids, glycosides, steroid, saponin, and reducing sugar in citrus fruit juices.

  16. Reasoned opinion on the modification of the existing MRLs for propiconazole in citrus fruits

    OpenAIRE

    European Food Safety Authority

    2012-01-01

    In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, herewith referred to as the evaluating Member State (EMS), received an application from Makhteshim Agan España S.A. to modify the existing MRL for the active substance propiconazole in citrus fruits. In order to accommodate for the intended post-harvest use of propiconazole, the EMS proposed to raise the existing MRL in citrus fruit from the limit of quantification (0.05 mg/kg) to 5 mg/kg. According to EFSA the data are suffi...

  17. Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae)

    OpenAIRE

    Mckenna, Maher M; Hammad, Efat M Abou-Fakhr; Farran, Mohamad T

    2013-01-01

    Melia azedarach L. extracts were studied in comparison with selected biorational insecticides against the citrus leafminer Phyllocnistis citrella Stainton under field conditions. Citrus limon (L.) Burm. F. trees were exposed to: Melia extracts of green and mature fruits, Neem oil (30% a.i.), abamectin (1.8% a.i.) and control. Two sprays of each treatment (except for Melia mature fruit extract) were executed at 10-d intervals. The live number of the 1st and later (2nd & 3rd) larval instars per...

  18. Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2005-01-01

    Full Text Available Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid. Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C in some citrus fruits.Materials and methods : 13 species of commonly used citrus fruits were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. The vitamin C contents in fresh juice were determined by a two step oxidation-reduction titration. Data were analyzed using one-way analysis of variance (ANOVA followed by tukey, multiple range test.Results : Mean ascorbic acid contents of commonly used citrus were 85.4±18.3 mg/100 of juice (ranging from 57.9 to 131.6. The highest amount of vitamin C were found in Shahsavari orange 131.6 ± 4.2 and Sanguinello 100.7 ± 2.2 and the lowest amounts were in Tangelo 57.9 ± 2.3 and Unshiu 70.2 ± 2.2 mg/100 of juice. There was no correlation between Ascorbic acid contents and amount of citric acid in juice.Conclusion : Significant differences were found in vitamin C contents of citrus fruits. In order to increase the intake of vitamin C in daily diet, consuming fruits with higher contents of vitamin C is recommended.

  19. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    OpenAIRE

    Lin Dawei; Fass Joseph N; Phinney Brett S; Eigenheer Richard A; Fon Mario; Katz Ehud; Sadka Avi; Blumwald Eduardo

    2010-01-01

    Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-fr...

  20. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

    Science.gov (United States)

    Lin, Qiong; Wang, Chengyang; Dong, Wencheng; Jiang, Qing; Wang, Dengliang; Li, Shaojia; Chen, Ming; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-01-01

    Ponkan (Citrus reticulata Blanco cv. Ponkan) is an important mandarin citrus in China. However, the low ratio of sugars to organic acids makes it less acceptable for consumers. In this work, three stages (S120, early development stage; S195, commercial harvest stage; S205, delayed harvest stage) of Ponkan fruit were selected for study. Among 28 primary metabolites analyzed in fruit, sugars increased while organic acids in general decreased. RNA-Seq analysis was carried out and 19,504 genes were matched to the Citrus clementina genome, with 85 up-regulated and 59 down-regulated genes identified during fruit maturation. A sucrose phosphate synthase (SPS) gene was included in the up-regulated group, and this was supported by the transcript ratio distribution. Expression of two asparagine transferases (AST), and a specific ATP-citrate lyase (ACL) and glutamate decarboxylase (GAD) members increased during fruit maturation. It is suggested that SPS, AST, ACL and GAD coordinately contribute to sugar accumulation and organic acid degradation during Ponkan fruit maturation. Both the glycolysis pathway and TCA cycle were accelerated during later maturation, indicating the flux change from sucrose metabolism to organic acid metabolism was enhanced, with citrate degradation occurring mainly through the gamma-aminobutyric acid (GABA) and acetyl-CoA pathways. PMID:25455100

  1. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

    Science.gov (United States)

    Lin, Qiong; Wang, Chengyang; Dong, Wencheng; Jiang, Qing; Wang, Dengliang; Li, Shaojia; Chen, Ming; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-01-01

    Ponkan (Citrus reticulata Blanco cv. Ponkan) is an important mandarin citrus in China. However, the low ratio of sugars to organic acids makes it less acceptable for consumers. In this work, three stages (S120, early development stage; S195, commercial harvest stage; S205, delayed harvest stage) of Ponkan fruit were selected for study. Among 28 primary metabolites analyzed in fruit, sugars increased while organic acids in general decreased. RNA-Seq analysis was carried out and 19,504 genes were matched to the Citrus clementina genome, with 85 up-regulated and 59 down-regulated genes identified during fruit maturation. A sucrose phosphate synthase (SPS) gene was included in the up-regulated group, and this was supported by the transcript ratio distribution. Expression of two asparagine transferases (AST), and a specific ATP-citrate lyase (ACL) and glutamate decarboxylase (GAD) members increased during fruit maturation. It is suggested that SPS, AST, ACL and GAD coordinately contribute to sugar accumulation and organic acid degradation during Ponkan fruit maturation. Both the glycolysis pathway and TCA cycle were accelerated during later maturation, indicating the flux change from sucrose metabolism to organic acid metabolism was enhanced, with citrate degradation occurring mainly through the gamma-aminobutyric acid (GABA) and acetyl-CoA pathways.

  2. Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering.

    Science.gov (United States)

    Müller, Csilla; David, Leontin; Chiş, Vasile; Pînzaru, Simona Cintă

    2014-02-15

    Thiabendazole (TBZ) is a chemical fungicide and parasiticide largely used in food industry against mold and blight in vegetables and fruits during transportation and long term deposit. We investigated the possibility to detect and monitor the TBZ from the chemically treated bananas and citrus fruits available on Romanian market, using surface enhanced Raman spectroscopy (SERS) with a compact, portable, mini-Raman spectrometer. To assess the potential of the technique for fast, cheap and sensitive detection, we report the first complete vibrational characterization of the TBZ in a large pH and concentration range in conjunction with the density functional theory (DFT) calculations. From the relative intensity of the specific SERS bands as a function of concentration, we estimated a total amount of TZB as 78 mg/kg in citrus fruits, 13 times higher than the maximum allowed by current regulations, whereas in banana fruit the value was in the allowed limit.

  3. Involvement of ethylene in chlorophyll degradation in peel of citrus fruits.

    Science.gov (United States)

    Purvis, A C; Barmore, C R

    1981-10-01

    The effect of ethylene on chlorophyll degradation in the peel of Robinson tangerine (X Citrus reticulata Blanco) and calamondin (X Citrofortunellamitis [Blanco] Ingram and Moore) fruits was studied. The chlorophyll degrading system in the peel of these two citrus species was not self-sustaining but required ethylene to function. Chlorophyll degradation ceased immediately when fruit were removed from ethylene and held in ethylene-free air at 0.2 atmospheric pressure. However, at atmospheric pressure, chlorophyll degradation continued for 24 hours in the absence of exogenous ethylene. Although chlorophyllase levels were negatively correlated with chlorophyll content in the peel (r = -0.981; P citrus studied, but its primary role is not solely for the induction of chlorophyllase activity. PMID:16662012

  4. Effects of Olfactory Stimulation from the Fragrance of the Japanese Citrus Fruit Yuzu (Citrus junos Sieb. ex Tanaka) on Mood States and Salivary Chromogranin A as an Endocrinologic Stress Marker

    OpenAIRE

    Matsumoto, Tamaki; Asakura, Hiroyuki; Hayashi, Tatsuya

    2014-01-01

    Objective: This study investigated the soothing effects of fragrance from yuzu, a Japanese citrus fruit (Citrus junos Sieb. ex Tanaka), with salivary chromogranin A (CgA) used as an endocrinologic stress marker reflecting sympathetic nervous system activity.

  5. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

    OpenAIRE

    Park, Y S; Cvikrová, M.; Martincová, O. (Olga); Ham, K.S.; Kang, S G; Park, Y. K.; Namiesnik, J.; Rombola, A.D.; Jastrzebski, Z; Gorinstein, S.

    2015-01-01

    Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their health-related effects. The contents of polyphenols and related antioxidant activities of traditional, citrus and exotic fruits were compared. The presence of polyphenols (flavonoids and phenolic acids) in the investigated samples and their interaction with human serum albumin (HSA) was studied by HPLC, Fourier Transform Infrared (FT-IR) and th...

  6. Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy

    Science.gov (United States)

    Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, Andre

    2008-01-01

    This experiment targets undergraduate students in an analytical or organic instructional context. Using a simple extraction, this protocol allows students to quantify and qualify monoterpenes in essential oils from citrus fruit peels. The procedures involve cooling down the peels by immersing them into icy water. After a few minutes, the chilled…

  7. Hepatoprotective Effect of Citrus limon Fruit Extract against Carbofuran Induced Toxicity in Wistar Rats

    Directory of Open Access Journals (Sweden)

    Sunil Kumar Jaiswal

    2015-01-01

    Full Text Available Carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranol methylcarbamate, is known to induce oxidative stress and to cause inhibition of acetylcholinesterase activity. The present work was envisaged to evaluate the effect of carbofuran on redox indices and its interactions with hepatic markers in rat. The ameliorating effect of Citrus limon fruit extract on carbofuran induced toxicity was also monitored. The results indicated that carbofuran treatment caused significant alterations in the levels of activities of AST, ALT, and LDH in liver tissues and serum. The levels of enzymatic oxidative stress markers such as SOD and catalase and nonenzymatic redox molecules such as total thiol, GSH, and protein thiol also showed significant perturbations in rat liver due to carbofuran treatment. The administration of Citrus limon fruit extract, however, was able to markedly ameliorate the toxicity of carbofuran by protecting the levels of aforesaid biomarkers to near normal levels. The ameliorative effect of Citrus limon fruit extract may be due to the presence of different antioxidants in it which may neutralize the ROS and RNS generated in the body tissue due to pesticide stress. These results suggested that Citrus limon fruit extract may be utilized as a potential supplement in proper management of pesticide intoxication in association with relevant therapeutics.

  8. 77 FR 41709 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions

    Science.gov (United States)

    2012-07-16

    .... See the Notice related to 7 CFR part 3015, subpart V, published at 48 FR 29115, June 24, 1983... Federal Crop Insurance Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions AGENCY: Federal Crop Insurance Corporation, USDA. ACTION:...

  9. 78 FR 4305 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Science.gov (United States)

    2013-01-22

    ... commodity types, intended uses, and age classes of trees in the unit and subtracting any indemnities paid... commodity type, intended use, and age class of trees. The amount of potential production is 24,530 boxes and... Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit...

  10. Cell division interference in newly fertilized ovules induces stenospermocarpy in cross-pollinated citrus fruit.

    Science.gov (United States)

    Mesejo, Carlos; Muñoz-Fambuena, Natalia; Reig, Carmina; Martínez-Fuentes, Amparo; Agustí, Manuel

    2014-08-01

    Seedlessness is a highly desirable characteristic in fresh fruits. However, post-fertilization seed abortion of cross-pollinated citrus fruit is uncommon. The factors regulating stenospermocarpy in citrus are unknown. In this research, we induced stenospermocarpy interfering in newly fertilized ovule cell division. The research also elucidates the most sensitive stage for ovule/seed abortion in citrus. Experiments were conducted with 'Afourer' mandarin that cross-pollinates with several cultivars and species. Cross-pollinated fruitlets were treated with maleic hydrazide (MH), a systemic growth regulator that specifically interferes in cell division. MH reduced ovule growth rate, the number of cell layers in nucella and inhibited embryo sac expansion; moreover, the treatment increased callose accumulation in nucella and surrounding the embryo sac. Fruits developed an early-aborted seed type with an immature, soft and edible seed coat. Seed number (-80%) and seed weight (-46%) were reduced in mature fruits. MH also hampered cell division in ovary walls, mesocarp and endocarp, thus reducing daily fruitlet growth and increasing fruit abscission. Stenospermocarpy could only be induced for a short period of time in the progamic phase of fertilization, specifically, when ovules are ready to be fertilized (7 days after anthesis) to early stages of embryo sac development (14 days after anthesis). PMID:25017163

  11. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer: A Meta-Analysis of Epidemiologic Studies.

    Science.gov (United States)

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; Zhao, Haitao

    2015-09-01

    Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of citrus intake, study-specific odds ratio or relative risk, and the P value and associated 95% confidence intervals for the highest versus lowest dietary intake of citrus fruit level. The association was quantified using meta-analysis of standard errors with a random-effects model. Thirteen case-control studies and 6 cohort studies were eligible for inclusion. Citrus intake may significantly reduce risk of esophageal cancer (summary odds ratio = 0.63; 95% confidence interval = 0.52-0.75; P = 0), without notable publication bias (intercept = -0.79, P = 0.288) and with significant heterogeneity across studies (I = 52%). The results from epidemiologic studies suggest an inverse association between citrus fruit intake and esophageal cancer risk. The significant effect is consistent between case-control and cohort studies. Larger prospective studies with rigorous methodology should be considered to validate the association between citrus fruits and esophageal cancer.

  12. Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging

    OpenAIRE

    Paiwan Buachan; Linda Chularojmontri; Wattanapitayakul, Suvara K.

    2014-01-01

    Endothelial injury and damage as well as accumulated reactive oxygen species (ROS) in aging play a significant role in the development of cardiovascular disease (CVD). Recent studies show an association of high citrus fruit intake with a lower risk of CVD and stroke but the mechanisms involved are not fully understood. This study investigated the effects of pummelo (Citrus maxima Merr. var. Tubtim Siam, CM) fruit extract on human umbilical vein endothelial cell (HUVECs) migration and aging. T...

  13. Native bees pollinate tomato flowers and increase fruit production

    Directory of Open Access Journals (Sweden)

    Barbara Araújo Ribeiro Bergamini

    2013-10-01

    Full Text Available The tomato plant has a specific relationship with native pollinators because the form of its flowers is adapted to buzz pollination carried out by some pollen-gatherer bees that vibrate their indirect flight muscles to obtain that floral resource. The absence and the low density of these bees in tomato fields can lead to pollination deficits for crop. The aim of this study is to demonstrate that open tomato flowers, probably visited by native pollinator, have greater pollen load on their stigma than unvisited flowers. Another objective is to show that this great pollen load increases fruit production. We selected crops of the Italian tomato cultivar in areas of the State of Goiás, Brazil. Thirty seven plants of three crops each had one inflorescence bagged in the field. Bagged and non-bagged flowers had their stigmas collected and the amount of pollen on their surfaces was quantified. For the comparison of fruit production, we monitored bagged and not-bagged inflorescences and after 40 days, their fruits were counted, weighed, measured and had their seeds counted. The amount of pollen grains on the stigma of flowers available to pollinators was higher than that on the stigma of bagged flowers. On average, fruit production was larger in not-bagged inflorescences than in bagged inflorescences. In addition, not-bagged flowers produced heavier fruits than did bagged flowers. There was a significant difference in the number of seeds between treatments, with significantly more seeds in the non-bagged fruit. Our results show that native bees buzz-pollinate tomato flowers, increasing the pollen load on their stigma and consequently fruit production and quality.

  14. Abundance and Fluctuation in Spider Diversity in Citrus Fruits from Located in Vicinity of Faisalabad Pakistan

    Institute of Scientific and Technical Information of China (English)

    Maqsood I; Mohsin S B; Li Yi-jing; Tang Li-jie; Saleem K M; Khalil U R; Shahla A; Aoun Bukhari; S S Jamal

    2016-01-01

    Spiders for the present study were collected from different fruit gardens (i.e. citrus) located at various localities (i.e., Tehsil Samundri, Jaranwala, Tandlianwala and Faisalabad) of District Faisalabad, Pakistan. Spiders belonging to six families and 33 species were captured from the two fruit gardens during the one year of this study. The citrus fruits garden was found to be best populated habitat as compared to other fruit garden. These sites were sampled by using pitfall traps; each month for five consecutive days from September 2010 to March 2011. As a result, 1 054 specimens were captured representing six families viz: lycosidae, thomosidae, gnaphosidae, saltisidae, araneidae and clubionidae. Lycosidae was more abundant, while clubionidae was less diverse during the study. Maximum population fluctuation among the spider specimens showed during the months from September and October, while the least abundance of spider specimens was reordered during June, November and December. Maximum taxonomic diversity was recorded from September to November, with the peak in September. It was concluded during these three months, when the citrus and guava gardens were attacked by the most of the pest insects. During the months of July and November diversity was moderate and mutually comparable, while in June and December, it was the least. This study contributed to the identification of spider diversity in the agro-ecosystem which could be used in the biological pest control.

  15. Water stress on citric fruit (Citrus spp.): a review

    OpenAIRE

    Javier E. Vélez; Javier G. Álvarez-Herrera; Oscar H Alvarado-Sanabria

    2012-01-01

    Citric fruit represent the main fruit product worldwide due to their advantages and benefits Adequate and homogenous moisture in the soil ensures consistent fruit quality and production, even in subtropical countries having patterns Most citric-growing areas have drip irrigation infrastructure, thereby increasing water-use efficiency However, pressure on water resources means that water use in adverse conditions must continue to be studied to ensure efficient irrigation scheduling This pap...

  16. Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

    Directory of Open Access Journals (Sweden)

    Arika Ohnishi

    Full Text Available Citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. Here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. Male C57BL6 mice were divided into five groups as follows: 1 Control (water (C, 2 10% Citrus unshiu (CU juice (CU10, 3 40% CU juice (CU40, 4 10% Citrus iyo (CI juice (CI10, and 5 40% CI juice (CI40. After drinking them for 2 weeks from 8 weeks of age, cuff injury was induced by polyethylene cuff placement around the femoral artery. Neointima formation was significantly attenuated in CU40, CI10 and CI40 compared with C; however, no remarkable preventive effect was observed in CU10. The increases in levels of various inflammatory markers including cytokines such as monocyte chemotactic protein-1, interleukin-6 (IL-6, IL-1β, and tumor necrosis factor-α in response to vascular injury did not differ significantly between C, CU10 and CI10. The increases in cell proliferation and superoxide anion production were markedly attenuated in CI10, but not in CU10 compared with C. The increase in phosphorylated ERK expression was markedly attenuated both in CU10 and CI10 without significant difference between CU10 and CI10. Accumulation of immune cells did not differ between CU10 and CI10. These results indicate that drinking citrus fruit juice attenuates vascular remodeling partly via a reduction of oxidative stress. Interestingly, the preventive efficacy on neointima formation was stronger in CI than in CU at least in part due to more prominent inhibitory effects on oxidative stress by CI.

  17. Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

    Science.gov (United States)

    Ohnishi, Arika; Asayama, Rie; Mogi, Masaki; Nakaoka, Hirotomo; Kan-No, Harumi; Tsukuda, Kana; Chisaka, Toshiyuki; Wang, Xiao-Li; Bai, Hui-Yu; Shan, Bao-Shuai; Kukida, Masayoshi; Iwanami, Jun; Horiuchi, Masatsugu

    2015-01-01

    Citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. Here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. Male C57BL6 mice were divided into five groups as follows: 1) Control (water) (C), 2) 10% Citrus unshiu (CU) juice (CU10), 3) 40% CU juice (CU40), 4) 10% Citrus iyo (CI) juice (CI10), and 5) 40% CI juice (CI40). After drinking them for 2 weeks from 8 weeks of age, cuff injury was induced by polyethylene cuff placement around the femoral artery. Neointima formation was significantly attenuated in CU40, CI10 and CI40 compared with C; however, no remarkable preventive effect was observed in CU10. The increases in levels of various inflammatory markers including cytokines such as monocyte chemotactic protein-1, interleukin-6 (IL-6), IL-1β, and tumor necrosis factor-α in response to vascular injury did not differ significantly between C, CU10 and CI10. The increases in cell proliferation and superoxide anion production were markedly attenuated in CI10, but not in CU10 compared with C. The increase in phosphorylated ERK expression was markedly attenuated both in CU10 and CI10 without significant difference between CU10 and CI10. Accumulation of immune cells did not differ between CU10 and CI10. These results indicate that drinking citrus fruit juice attenuates vascular remodeling partly via a reduction of oxidative stress. Interestingly, the preventive efficacy on neointima formation was stronger in CI than in CU at least in part due to more prominent inhibitory effects on oxidative stress by CI. PMID:25692290

  18. Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).

    Science.gov (United States)

    McKenna, Maher M; Hammad, Efat M Abou-Fakhr; Farran, Mohamad T

    2013-12-01

    Melia azedarach L. extracts were studied in comparison with selected biorational insecticides against the citrus leafminer Phyllocnistis citrella Stainton under field conditions. Citrus limon (L.) Burm. F. trees were exposed to: Melia extracts of green and mature fruits, Neem oil (30% a.i.), abamectin (1.8% a.i.) and control. Two sprays of each treatment (except for Melia mature fruit extract) were executed at 10-d intervals. The live number of the 1(st) and later (2(nd) & 3(rd)) larval instars per leaf were recorded at initial sampling date and at 10-d intervals after each spray application. Results indicated that there were significant differences in the number of live larval instars among treatments. Melia extracts and the two biorationals, neem oil and abamectin, decreased the larvae population significantly to lower numbers than that of the control at 10 days after each spray application. However, the decrease caused by neem oil and abamectin was significantly higher than that of Melia extracts. Thus, these extracts might be considered as potential alternative with other biorational control methods in management of the leafminer. Further research including bioassays is needed to determine the factors responsible for reducing larvae population and whether these Melia extracts can be utilized in future citrus IPM programs as a tool for citrus leafminer management. PMID:23667805

  19. Numerical heat transfer model for frost protection of citrus fruits by water from a spraying system

    Directory of Open Access Journals (Sweden)

    Issa Roy J.

    2012-01-01

    Full Text Available A simplified model is developed to simulate the conditions associated with the protection of fruits from frost damage using water from a spraying system. The model simulates the movement of the solidifying water front on a single fruit, and based on that determines the spray frequency needed for a water film to continuously surround the ice-coated fruit to prevent the fruit temperature from dropping below 0ºC. Simulations are presented for the frost protection of sweet oranges (citrus sinensis. The effect of environmental conditions such as air temperature, air velocity, surface radiation and water film evaporation on the development of the ice layer encasing is considered. Simulations show the effect the encasing ice sheet thickness has on the fruit temperature if water from a spraying system is turned off permanently. Experimental tests are also conducted to determine the change in the thermal properties of citrus sinensis for operating temperatures that range from above freezing to sub-freezing. The results of the experimental tests and the numerical simulations shall lead to a better understanding of fruit protection from frost damage by the application of water from a spraying system.

  20. External Defect classification of Citrus Fruit Images using Linear Discriminant Analysis Clustering and ANN classifiers

    Directory of Open Access Journals (Sweden)

    K.Vijayarekha

    2012-12-01

    Full Text Available Linear Discriminant Analysis (LDA is one technique for transforming raw data into a new feature space in which classification can be carried out more robustly. It is useful where the within-class frequencies are unequal. This method maximizes the ratio of between-class variance to the within-class variance in any particular data set and the maximal separability is guaranteed. LDA clustering models are used to classify object into different category. This study makes use of LDA for clustering the features obtained for the citrus fruit images taken in five different domains. Sub-windows of size 40x40 are cropped from the citrus fruit images having defects such as pitting, splitting and stem end rot. Features are extracted in four domains such as statistical features, fourier transform based features, discrete wavelet transform based features and stationary wavelet transform based features. The results of clustering and classification using LDA and ANN classifiers are reported

  1. Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.

    Science.gov (United States)

    Garcia-Luis, A; Oliveira, M E M; Bordon, Y; Siqueira, D L; Tominaga, S; Guardiola, J L

    2002-12-01

    The vascularization of the pedicel in Marisol clementine (Citrus clementina Hort. ex Tanaka) has been characterized in relation to fruit growth. Phloem and xylem formation occurred during the first half of the period of fruit growth. Phloem cross-sectional area reached its maximum value by the end of fruitlet abscission, 78 d after anthesis (DAA), shortly after the rate of accumulation of dry matter in fruitlets reached its maximum value. Secondary xylem formation occurred until day 93, well after the end of fruitlet abscission. At fruit maturity, xylem accounted for 42-46 % of the cross-section of the pedicel. Vessels differentiated in this late-formed xylem. Formation of phloem and early xylem was directly related to fruitlet size (and growth rate). Differences in the rate of formation of conductive tissues in the pedicel of the developing fruitlets followed rather than preceded the differences in growth rate. Specific mass transfer (SMT) in the phloem was highest in the fastest growing fruitlets, and peaked during the late stages of fruitlet abscission (72-78 DAA) and during the main period of fruit growth (107-121 DAA). Application of a synthetic auxin to developing fruits, either at the end of flowering (2,4-D) or by day 64 after flowering (2,4-DP), increased the growth rate of the fruit and fruit size at maturity (8-13 % increase in fruit diameter at maturity). These auxin applications also enhanced the formation of conductive tissues in the pedicel, with a specific effect on phloem formation. Applying auxin at flowering resulted in a reduction in the phloem SMT by days 72-78, whereas auxin application on day 64 increased this parameter. Despite this difference in behaviour, which resulted from the different time-course of the growth response of the fruit to auxin applications, these applications increased fruit size to a similar extent. Severing 37 % of the phloem of the pedicel during the main period of fruit growth resulted in an increase in the specific

  2. Comparative analysis of the volatile fraction of fruit juice from different citrus species

    OpenAIRE

    González-Mas, M. Carmen; Rambla, José Luis; Alamar, M. Carmen; Gutiérrez, Abelardo; Granell, Antonio

    2011-01-01

    The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standar...

  3. Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

    OpenAIRE

    González-Mas, M. Carmen; Rambla, José Luis; Alamar, M. Carmen; Gutiérrez, Abelardo; Granell, Antonio

    2011-01-01

    The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards....

  4. Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

    Science.gov (United States)

    Liang, Sudong; Lv, Gaofei; Chen, Weikai; Jiang, Jianxin; Wang, Jingqun

    2014-11-01

    Epidemiological studies have investigated the association between citrus fruit and bladder cancer risk; however, the results are inconsistent. To assess these issues, we conducted a meta-analysis of currently available studies. We identified relevant articles by searching the MEDLINE and EMBASE databases. We calculated the summary relative risk (RR) with 95% confidence interval (95% CI) using a random effect model. We included eight case-control studies and six cohort studies in the meta-analysis. There was a significant inverse association between citrus fruit intake and bladder cancer risk in all pooled studies (RR: 0.85; 95% CI, 0.76-0.94) and case-control studies (RR: 0.77; 95% CI, 0.64-0.92), but not in the cohort studies (RR: 0.96; 95% CI, 0.87-1.07). Our results suggest that citrus fruit intake is related to decreased bladder cancer risk. Subsequent well-designed, large prospective studies are needed to obtain better understanding of this relationship.

  5. Phytotoxic and antioxidant activity of seven native fruits of Brazil

    Directory of Open Access Journals (Sweden)

    Marize Terezinha Lopes Pereira Peres

    2013-12-01

    Full Text Available We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fruit native to Brazil: Acrocomia aculeata, Hymenaea stigonocarpa, Tamarindus indica, Byrsonima intermedia, Psidium firmum, Myrciaria cauliflora and Ficus obtusifolia. Phytotoxic effects were assessed from crude ethanol extracts and semipurified fractions. In four of the seven fruits, total phenolic content, as determined by Folin-Ciocalteu assay, was higher in the peel than in the pulp. We found that total phenolic content correlated significantly with antioxidant capacity. High-performance liquid chromatography with diode array detection revealed the presence of the flavonoids quercetin and rutin in some fruits. We also evaluated the allelopathic effects of the crude ethanol extract and semipurified fractions. In most of the essays, the ethyl acetate fractions showed the highest level of activity.

  6. Carbon utilization by fruit limits shoot growth in alternate-bearing citrus trees.

    Science.gov (United States)

    Martínez-Alcántara, Belén; Iglesias, Domingo J; Reig, Carmina; Mesejo, Carlos; Agustí, Manuel; Primo-Millo, Eduardo

    2015-03-15

    Fruit load in alternate-bearing citrus trees is reported to alter shoot number and growth during spring, summer, and autumn flushes, and the source-sink balance, which affects the storage and mobilization of reserve nutrients. The aim of this work was to assess the extent of shoot growth inhibition resulting from the presence of fruits in 'Moncada' mandarin trees loaded with fruit (ON) or with very light fruit load (OFF), and to identify the role of carbohydrates and nitrogenous compounds in the competition between fruits and shoots. Growth of reproductive and vegetative organs was measured on a monthly basis. (13)C- and (15)N-labeled compounds were supplied to trace the allocation of reserve nutrients and subsequent translocation from source to sink. At the end of the year, OFF trees produced more abundant flushes (2.4- and 4.9-fold higher in number and biomass, respectively) than ON trees. Fruits from ON trees accumulated higher C amounts at the expense of developing flushes, whereas OFF trees exhibited the opposite pattern. An inverse relationship was identified between the amount of C utilized by fruits and vegetative flush growth. (13)C-labeling revealed an important role for mature leaves of fruit-bearing branches in supporting shoot/fruit growth, and the elevated sink strength of growing fruits on shoots. N availability for vegetative shoots was not affected by the presence or absence of fruits, which accumulated important amounts of (15)N. In conclusion, our results show that shoot growth is resource-limited as a consequence of fruit development, and vegetative-growth inhibition is caused by photoassimilate limitation. The competence for N is not a decisive factor in limiting vegetative growth under the experimental conditions of this study.

  7. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.

    Science.gov (United States)

    Wang, Jinqiu; Hao, Haohao; Liu, Runsheng; Ma, Qiaoli; Xu, Juan; Chen, Feng; Cheng, Yunjiang; Deng, Xiuxin

    2014-06-15

    Surface wax of mature Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) was analysed by crystal morphology, chemical composition, and gene expression levels. The epicuticular and total waxes of both citrus cultivars were mostly composed of aldehydes, alkanes, fatty acids and primary alcohols. The epicuticular wax accounted for 80% of the total wax in the Newhall fruits and was higher than that in the Satsuma fruits. Scanning electron microscopy showed that larger and more wax platelets were deposited on the surface of Newhall fruits than on the Satsuma fruits. Moreover, the expression levels of genes involved in the wax formation were consistent with the biochemical and crystal morphological analyses. These diversities of fruit wax between the two cultivars may contribute to the differences of fruit postharvest storage properties, which can provide important information for the production of synthetic wax for citrus fruits.

  8. Role of pomegranate and citrus fruit juices in colon cancer prevention.

    Science.gov (United States)

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko

    2014-04-28

    Colorectal cancer is the second leading cause of cancer-related deaths in the United States. Recent studies prove that though chemotherapeutic agents are being used for the treatment of colon cancer, they become non-effective when the cancer progresses to an invasive stage. Since consumption of certain dietary agents has been linked with various cancers, fruit juices have been investigated for their consistently protective effect against colon cancer. The unique biochemical composition of fruit juices is responsible for their anticancer properties. In this review, the chemo-preventive effect of fruit juices such as pomegranate and citrus juices against colon cancer are discussed. For this purpose, the bioavailability, in vitro and in vivo effects of these fruit juices on colorectal cancer are highlighted. Moreover, there is a scarcity of studies involving human trials to estimate the preventive nature of these juices against colon cancer. This review will support the need for more preclinical tests with these crude juices and their constituents in different colorectal cancer cell lines and also some epidemiological studies in order to have a better understanding and promote pomegranate and citrus juices as crusaders against colon cancer.

  9. Girdling effects on fruit set and quantum yield efficiency of PSII in two Citrus cultivars.

    Science.gov (United States)

    Rivas, F; Gravina, A; Agustí, M

    2007-04-01

    Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis revealed differences in quantum yield efficiency of photosystem II of light adapted leaves (Phi(PSII)) among shoot types and in response to girdling. In young leaves of vegetative shoots, girdling decreased Phi(PSII), whereas Phi(PSII) increased from Day 30 after girdling in young leaves of leafy flowering shoots; however, Phi(PSII) did not change in mature leaves during fruit set in either control or girdled trees. Girdling altered leaf carbohydrate concentrations and the photosynthetic performance of the various shoot types. Our results indicate that, in Citrus, several carbohydrate-based regulatory mechanisms of photosynthesis coexist during carbohydrate accumulation brought about by girdling. It is concluded that the delay in fruitlet abscission and the increase in Phi(PSII )observed in girdled leafy flowering shoots are the mechanisms underlying the enhancement of fruit set after girdling.

  10. Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Irkin Reyhan

    2015-01-01

    Full Text Available In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits such as mandarin, lemon, orange and grapefruit were determined either in the juices or in the peel extracts. Total phenolic content was determined in a spectrophotometer at 685 nm using the adapted Folin-Ciocalteu method. Total flavonoid content was measured using LC/MS (liquid chromatography-mass spectrometry. The effects of the fruit juices and peel extracts on the selected lactic acid bacteria (Lactobacillus delbrueckii NRRL B5448, Lb. casei NRRL B1922, Lb. acidophilus NRRL B4495 were investigated. The tested lactic acid bacteria were significantly affected by chlorogenic acid, hesperidin, naringin and caffeic acid compared to the control samples (P≤0.05. Antioxidant properties of fruit samples were also measured using the DPPH (2,2-diphenyl-1-picrylhydrazyl method. The phenolics positively affected the metabolism of bacteria, with the stimulatory effects of the assayed samples being influenced by the phenolic profile.

  11. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.

    Science.gov (United States)

    Lin, Qiong; Jiang, Qing; Lin, Juanying; Wang, Dengliang; Li, Shaojia; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-04-01

    Heat shock transcription factors (Hsfs) play a role in plant responses to stress. Citrus is an economically important fruit whose genome has been fully sequenced. So far, no detailed characterization of the Hsf gene family is available for citrus. A genome-wide analysis was carried out in Citrus clementina to identify Hsf genes, named CcHsfs. Eighteen CcHsfs were identified and classified into three main clades (clades A, B and C) according to the structural characteristics and the phylogenetic comparison with Arabidopsis and tomato. MEME motif analysis highlighted the conserved DBD and HR-A/B domains, which were similar to Hsf protein structures in other species. Gene expression analysis in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit identified 14 Hsf genes, named CrHsf, as important candidates for a role in fruit development and ripening, and showed seven genes to be expressed in response to hot air stress. CrHsfB2a and CrHsfB5 were considered to be important regulators of citrate content and showed variation in both developmentally-related and hot air-triggered citrate degradation processes. In summary, the data obtained from this investigation provides the basis for further study to dissect Hsf function during fruit development as well as in response to heat stress and also emphasizes the potential importance of CrHsfs in regulation of citrate metabolism in citrus fruit.

  12. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.

    Science.gov (United States)

    Lin, Qiong; Jiang, Qing; Lin, Juanying; Wang, Dengliang; Li, Shaojia; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-04-01

    Heat shock transcription factors (Hsfs) play a role in plant responses to stress. Citrus is an economically important fruit whose genome has been fully sequenced. So far, no detailed characterization of the Hsf gene family is available for citrus. A genome-wide analysis was carried out in Citrus clementina to identify Hsf genes, named CcHsfs. Eighteen CcHsfs were identified and classified into three main clades (clades A, B and C) according to the structural characteristics and the phylogenetic comparison with Arabidopsis and tomato. MEME motif analysis highlighted the conserved DBD and HR-A/B domains, which were similar to Hsf protein structures in other species. Gene expression analysis in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit identified 14 Hsf genes, named CrHsf, as important candidates for a role in fruit development and ripening, and showed seven genes to be expressed in response to hot air stress. CrHsfB2a and CrHsfB5 were considered to be important regulators of citrate content and showed variation in both developmentally-related and hot air-triggered citrate degradation processes. In summary, the data obtained from this investigation provides the basis for further study to dissect Hsf function during fruit development as well as in response to heat stress and also emphasizes the potential importance of CrHsfs in regulation of citrate metabolism in citrus fruit. PMID:25596345

  13. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

    Directory of Open Access Journals (Sweden)

    González-Candelas Luis

    2010-08-01

    Full Text Available Abstract Background Postharvest losses of citrus fruit due to green mold decay, caused by the fungus Penicillium digitaum, have a considerable economic impact. However, little is known about the molecular processes underlying the response of citrus fruit to P. digitatum. Results Here we describe the construction of a subtracted cDNA library enriched in citrus genes preferentially expressed in response to pathogen infection followed by cDNA macroarray hybridization to investigate gene expression during the early stages of colonization of the fruit's peel by P. digitatum. Sequence annotation of clones from the subtracted cDNA library revealed that induction of secondary and amino acid metabolisms constitutes the major response of citrus fruits to P. digitatum infection. Macroarray hybridization analysis was conducted with RNA from either control, wounded, ethylene treated or P. digitatum infected fruit. Results indicate an extensive overlap in the response triggered by the three treatments, but also demonstrated specific patterns of gene expression in response to each stimulus. Collectively our data indicate a significant presence of isoprenoid, alkaloid and phenylpropanoid biosynthetic genes in the transcriptomic response of citrus fruits to P. digitatum infection. About half of the genes that are up-regulated in response to pathogen infection are also induced by ethylene, but many examples of ethylene-independent gene regulation were also found. Two notable examples of this regulation pattern are the genes showing homology to a caffeine synthase and a berberine bridge enzyme, two proteins involved in alkaloid biosynthesis, which are among the most induced genes upon P. digitatum infection but are not responsive to ethylene. Conclusions This study provided the first global picture of the gene expression changes in citrus fruit in response to P. digitatum infection, emphasizing differences and commonalities with those triggered by wounding or

  14. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  15. Imazalil residue loading on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments

    Science.gov (United States)

    Green mould caused by Penicillium digitatum is responsible for major postharvest fruit losses on the South African fresh citrus export market. Some of these losses, as well as fungicide resistance development, can be attributed to sub-optimal imazalil (IMZ) residue loading on citrus fruit, i.e. <2 µ...

  16. Water needs in citrus fruit in a dry region of Morocco

    Directory of Open Access Journals (Sweden)

    Abdellah El Hari

    2011-11-01

    Full Text Available An irrigation plan for citrus fruit in the climatic context of the area studied seems possible on the basis of evaporation from a class A pan. In principle, a coefficient value of 0.6 could be retained. Indeed, the use of this coefficient together with a high frequency of irrigation has made it possible not only to satisfy the water requirements of the citrus fruit, but also to obtain a good yield, namely 40 tons per hectare. In addition, it has been possible to achieve a great economy in water in comparison to the considerably larger quantities otherwise needed by many farmers. Hence, a great saving in water compared to quantities commonly bought by other farmers. This was reflected not only in the yield but also in the quality of the fruit, which turned out to be even better, as indicated by its size, since the quantity of water was closer to that needed. A poor yield was obtained when the water deficit was severe.

  17. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.

    Science.gov (United States)

    Arras, G; Dhallewin, G; Petretto, A; Marceddu, S; Loche, M; Agabbio, M

    2005-01-01

    Health and environmental concerns have point out the need to improve or change several manufacturing steps in the food chain. In this context particular attention should be given to the technologies involved in fruits and vegetables production. Nearly all fresh fruit and vegetables are subjected to different periods of storage and/or shelf-life before of their consumption. This implies the need to protect the commodities from microbial spoilage. Some Citrus species (e.g. lemon and grapefruit) may be stored for several months before consumption and then post-harvest treatments are essential to contain green (Penicillium digitatum) and blue (P. italicum) moulds. Alternative approaches to chemicals usually have a lower efficacy in containing rots but fulfill the consumer's expectation. Among the alternative strategies, the improvement of host natural resistance is promising. In this regard, we report some results concerning the use of biotic (yeast) and abiotic agents as inducers of phytoalexin (i.e. scoparone and/or scopoletin) accumulation in Citrus rind and its importance in the control of fungal decay. In all experiments the inducers were applied on fruits before or 24 h after inoculation with P. digitatum and the rot severity was monitored 7 days later. The accumulation of phytoalexins was monitored according to a standard methodology by HPLC. In all experiments a positive correlation was found between increase of the phytoalexin scoparone in host tissue and reduction of decay.

  18. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.

    Science.gov (United States)

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-05-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital gene expression (DGE) profiling and two-dimensional gel electrophoresis (2-DE), respectively. Results showed that LT up-regulated stress-responsive genes, arrested signal transduction, and inhibited primary metabolism, secondary metabolism and the transportation of metabolites. Calcineurin B-like protein (CBL)-CBL-interacting protein kinase complexes might be involved in the signal transduction of LT stress, and fruit quality is likely to be regulated by sugar-mediated auxin and abscisic acid (ABA) signalling. Furthermore, ABA was specific to the regulation of citrus fruit senescence and was not involved in the LT stress response. In addition, the accumulation of limonin, nomilin, methanol, and aldehyde, together with the up-regulated heat shock proteins, COR15, and cold response-related genes, provided a comprehensive proteomics and transcriptomics view on the coordination of fruit LT stress responses.

  19. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.

    Science.gov (United States)

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-05-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital gene expression (DGE) profiling and two-dimensional gel electrophoresis (2-DE), respectively. Results showed that LT up-regulated stress-responsive genes, arrested signal transduction, and inhibited primary metabolism, secondary metabolism and the transportation of metabolites. Calcineurin B-like protein (CBL)-CBL-interacting protein kinase complexes might be involved in the signal transduction of LT stress, and fruit quality is likely to be regulated by sugar-mediated auxin and abscisic acid (ABA) signalling. Furthermore, ABA was specific to the regulation of citrus fruit senescence and was not involved in the LT stress response. In addition, the accumulation of limonin, nomilin, methanol, and aldehyde, together with the up-regulated heat shock proteins, COR15, and cold response-related genes, provided a comprehensive proteomics and transcriptomics view on the coordination of fruit LT stress responses. PMID:22323274

  20. Evaluation of the anti-proliferative and cytostatic effect of Citrus sinensis (orange) fruit juice

    OpenAIRE

    Chinedu, Enegide; Arome, David; Ameh, Solomon F; Ameh, Gift E

    2014-01-01

    Aim: This work has been designed to evaluate the anti-proliferative and cytostatic effects of Citrus sinensis (orange) fruit juice on rapidly proliferating cells. Materials and Methods: The study was carried out on the seeds of Sorghum bicolor for 72 h. The mean radicle length (mm) of the seeds was taken at 48 and 72 h. Result: The result showed that when compared with the control, methotrexate, the standard drug showed a significant (P < 0.001) anti-proliferative effect throughout the experi...

  1. Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

    Science.gov (United States)

    Alamar, M. Carmen; Gutiérrez, Abelardo; Granell, Antonio

    2011-01-01

    The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications. PMID:21818287

  2. Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

    Directory of Open Access Journals (Sweden)

    M Carmen González-Mas

    Full Text Available The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications.

  3. High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.

    Science.gov (United States)

    Zhao, Wei; Bai, Jinhe; McCollum, Greg; Baldwin, Elizabeth

    2015-01-01

    Huanglongbing (HLB), presumably caused by the bacterium "Candidatus Liberibacter asiaticus," is a devastating citrus disease associated with excessive preharvest fruit drop. Lasiodiplodia theobromae (diplodia) is the causal organism of citrus stem end rot (SER). The pathogen infects citrus fruit under the calyx abscission zone (AZ-C) and is associated with cell wall hydrolytic enzymes similar to plant enzymes involved in abscission. By means of DNA sequencing, diplodia was found in "Ca. Liberibacter asiaticus"-positive juice from HLB-symptomatic fruit (S) but not in "Ca. Liberibacter asiaticus"-negative juice. Therefore, the incidence of diplodia in fruit tissues, the impact on HLB-related postharvest decay, and the implications for HLB-related preharvest fruit drop were investigated in Hamlin and Valencia oranges. Quantitative PCR results (qPCR) revealed a significantly (P < 0.001) greater incidence of diplodia in the AZ-C of HLB-symptomatic (S; "Ca. Liberibacter asiaticus" threshold cycle [CT] of <30) than in the AZ-C of in asymptomatic (AS; "Ca. Liberibacter asiaticus" CT of ≥30) fruit. In agreement with the qPCR results, 2 weeks after exposure to ethylene, the incidences of SER in S fruit were 66.7% (Hamlin) and 58.7% (Valencia), whereas for AS fruit the decay rates were 6.7% (Hamlin) and 5.3% (Valencia). Diplodia colonization of S fruit AZ-C was observed by scanning electron microscopy and confirmed by PCR test and morphology of conidia in isolates from the AZ-C after surface sterilization. Diplodia CT values were negatively correlated with ethylene production (R = -0.838 for Hamlin; R = -0.858 for Valencia) in S fruit, and positively correlated with fruit detachment force (R = 0.855 for Hamlin; R = 0.850 for Valencia), suggesting that diplodia colonization in AZ-C may exacerbate HLB-associated preharvest fruit drop. PMID:25344245

  4. In vitro antimicrobial status of methanolic extract of Citrus sinensis Linn. fruit peel

    Directory of Open Access Journals (Sweden)

    Anju Dhiman

    2012-01-01

    Full Text Available Aim : The present investigation evaluated the antimicrobial potential of methanolic extract of Citrus sinensis Linn. (Rutaceae fruit peel. There is a basis for the traditional use of this plant for local health remedies. Materials and Methods: The antimicrobial activity of methanolic extract of C. sinensis fruit peel was tested against three bacterial and two fungal strains. Turbidimetric or tube dilution method and paper disc diffusion method were followed. Results are expressed as mean ± standard deviation. Results: The C. sinensis fruit peel methanolic extract exhibited antibacterial activity against Escherichia coli with minimum inhibitory concentration of 0.78 μg/ ml and minimum bactericidal concentration of 6.25 μg/ml, and appreciable antifungal activity with minimum inhibitory concentration of 12.5 μg/ml. The phytochemistry of C. sinensis fruit peel methanolic extract revealed the presence of carbohydrates (reducing sugars, hexose sugars, non-reducing polysaccharides, gums, and mucilages, flavonoid glycosides, coumarin glycosides, volatile oils, organic acids, fats and fixed oils. Conclusion: Most of the organic chemical constituents reported are aromatic phenolic compounds, which are known for their wide spectra of antimicrobial activity. Therefore, the bacteriostatic and fungistatic action of the tested extract may be attributed to the presence of polyphenolic compounds. In short, C. sinensis fruit peel methanolic extract is a potential source of natural antimicrobials.

  5. Flavonoids and a Limonoid from the Fruits of Citrus unshiu and Their Biological Activity.

    Science.gov (United States)

    Eom, Hee Jeong; Lee, Dahae; Lee, Seulah; Noh, Hyung Jun; Hyun, Jae Wook; Yi, Pyoung Ho; Kang, Ki Sung; Kim, Ki Hyun

    2016-09-28

    The fruits of Citrus unshiu are one of the most popular and most enjoyed fruits in Korea. As we continue to seek for bioactive metabolites from Korean natural resources, our study on the chemical constituents of the fruits of C. unshiu resulted in the isolation of a new flavonoid glycoside, limocitrunshin 1, along with seven other flavonoids 2-8 and a limonoid 9. All structures were identified by spectroscopic methods, namely 1D and 2D NMR, including HSQC, HMBC, and (1)H-(1)H COSY experiments, HRMS, and other chemical methods. Compounds 3, 5, and 9 are reported to be isolated from this fruit for the first time. The isolated compounds were applied to activity tests to verify their inhibitory effects on inflammation and nephrotoxicity. Compounds 6 and 9 showed the most potent inhibitory activity on renal cell damage and nitric oxide production, respectively. Thus, the fruits of C. unshiu could serve as a valuable natural source of bioactive components with health benefits for potential application in functional foods.

  6. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    LIU YongZhong; LIU Qing; XIONG JingJing; DENG XiuXin

    2007-01-01

    'Fengjiewancheng' (FW) (Citrus sinensis), a bud sport of 'Fengjie 72-1' navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of sucrose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Resuits showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering)and higher at 263 DAF; the mutant's gene expression of one isoform of citrus sucrose synthase (CitSS1)was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its parental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  7. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    ‘Fengjiewancheng’(FW) (Citrus sinensis), a bud sport of‘Fengjie 72-1’navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of su-crose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Re-sults showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering) and higher at 263 DAF; the mutant’s gene expression of one isoform of citrus sucrose synthase (CitSS1) was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its pa-rental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  8. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    Directory of Open Access Journals (Sweden)

    Lin Dawei

    2010-12-01

    Full Text Available Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-free shotgun methodologies. Two alternative methods, differential mass-spectrometry (dMS and spectral counting (SC were used to analyze protein changes occurring during earlier and late stages of fruit development. Both methods were compared in order to develop a proteomics workflow that could be used in a non-model plant lacking a sequenced genome. In order to resolve the bioinformatics limitations of EST databases from species that lack a full sequenced genome, we established iCitrus. iCitrus is a comprehensive sequence database created by merging three major sources of sequences (HarvEST:citrus, NCBI/citrus/unigenes, NCBI/citrus/proteins and improving the annotation of existing unigenes. iCitrus provided a useful bioinformatics tool for the high-throughput identification of citrus proteins. We have identified approximately 1500 citrus proteins expressed in fruit juice sac cells and quantified the changes of their expression during fruit development. Our results showed that both dMS and SC provided significant information on protein changes, with dMS providing a higher accuracy. Conclusion Our data supports the notion of the complementary use of dMS and SC for label-free comparative proteomics, broadening the identification spectrum and strengthening the identification of trends in protein expression changes during the particular processes being compared.

  9. Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation.

    Science.gov (United States)

    Lin, Qiong; Qian, Jing; Zhao, Chenning; Wang, Dengliang; Liu, Chunrong; Wang, Zhidong; Sun, Chongde; Chen, Kunsong

    2016-01-01

    Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before fully mature to avoid bad weather. Greenhouse production is widely used to prolong the maturation period and improve the quality of Ponkan fruit by maintaining adequate temperature and providing protection from adverse weather. In this research, Ponkan fruit cultivated in either a greenhouse or open field were used to investigate differences in the expression of genes related to citrate metabolism during maturation in the two environments. The citrate contents were higher in open field fruit, and were mainly correlated with expressions of CitPEPCs, CitCSs, CitAco3 and CitGAD4, which were significantly increased. In addition, the impacts of low temperature (LT) and water stress (WS) on citrate metabolism in Ponkan were investigated during fruit maturation. The citrate contents in LT fruit were significantly increased, by between 1.4-1.9 fold, compared to the control; it showed no significant difference in fruit with water stress treatment compared to the control fruit. Furthermore, the expressions of CitPEPCs, CitCSs, CitAco3 and CitGAD4 were significantly increased in response to LT treatment, but showed no significant difference in WS compared to the control fruit. Thus, it can be concluded that low temperature may be the main factor influencing citrate metabolism during maturation in Ponkan fruit. PMID:27249065

  10. Aromatic effects of a Japanese citrus fruit-yuzu (Citrus junos Sieb. ex Tanaka)-on psychoemotional states and autonomic nervous system activity during the menstrual cycle: A single-blind randomized controlled crossover study

    OpenAIRE

    Matsumoto, Tamaki; Kimura, Tetsuya; Hayashi, Tatsuya

    2016-01-01

    Background: Yuzu (Citrus junos Sieb. ex Tanaka), a yellow-golden colored citrus fruit, has traditionally been used to promote psychosomatic health in Japan. While the yuzu produces a distinctive, pleasing aroma of citrus and floral, the efficacy of its fragrance remains unknown. The present study investigated the soothing effects of the fragrance of yuzu essential oil from the perspective of autonomic nervous system activity, which plays a crucial role in the integrity of the mind-body connec...

  11. PLANT-PARASITIC NEMATODES ON STONE FRUITS AND CITRUS IN LEBANON

    Directory of Open Access Journals (Sweden)

    Said K. Ibrahim

    2016-06-01

    Full Text Available Ibrahim Said K., Ibrahim Azar, Christian Naser, Badran Akikki and Ludmilla Ibrahim. 2016. Plant-parasitic nematodes on stone fruits and citrus in Lebanon. Lebanese Science Journal, 17(1: 9-24. This study aimed to determine the occurrence, distribution of plant parasitic nematodes on stone fruits in Lebanon and to determine the effect of plant extracts on the mortality of several nematode species. A total of 308 soil samples were collected from five different crops. Almost all surveyed areas showed infection with nematodes. The soil infestation rate with nematodes in collected soil samples from all 10 surveyed crops ranged from 66.6 to 100%. Eighteen out of 308 soil samples were free of nematodes (5.8%. All the collected soil samples from nectarine and plum orchards were infested with nematodes (100%, followed by citrus (97.6%, apple (88.7%, pear and quince (85.7%, and cherry (81.4%. The lowest infection (66.6% was detected on almond and apricot. The level of infestation varied from one area to another and ranged between 0.1 and 28 nematodes per 1 g of soil, with the highest number obtained on cherry. Several genera were identified based on morphological characters including: root-knot nematodes (Meloidogyne spp., Tylenchulus, Xiphinema, Rotylenchus, Pratylenchus, and Longidorus. Tylenchulus and Radopholus spp. were the most common on citrus trees, whereas Pratylechus and Meloidogyne spp. were detected almost in all the samples collected from all the crops. Six chopped aromatic plants were tested in pot experiments to control nematodes population densities. The results revealed that carbofuran (nematicide was the most effective (88.48% in comparison to the plant materials. Allium sativum gave the highest control (76.52% followed by Tageta patula (72.0%, Cucurbita maxima (71.84% and Inula viscosa (63.96%. Origanum syriacum (55.04% and Thymus (53.72% were less effective in comparison to the rest of tested plant materials.

  12. An agro-climatic approach to determine citrus postbloom fruit drop risk in Southern Brazil

    Science.gov (United States)

    Soares-Colletti, Ana R.; Alvares, Clayton A.; Sentelhas, Paulo C.

    2016-06-01

    Postbloom fruit drop (PFD) causes lesions on the petals of citrus flowers and induces fruit abscission causing severe damage to production when the flowering period coincides with intense rainfall. The aims of this study were to develop a phenological-climatological model for citrus PFD occurrence and, together with weather data series from several locations, to determine and map the agro-climatic favorability of PFD occurrence in the state of São Paulo, Southern Brazil. A phenological flowering model was developed to identify when citrus flowering occurs. The flowering starts after when a temperature below 10 °C in the months of June or July is reached followed by cumulative rainfall within 5 days of at least 20 mm, and then 96 °C days. Between the beginning of flowering and its peak, 147 °C days are required, and between the peak and its end, approximately 229 °C days, being 206 °C days from the peak to the moment when flowers remaining are about 50 % of total. The relationship between PFD incidence and accumulated rainfall during the critical period (between flowering peak and 50 % of flowers remaining) was adjusted by the Gompertz model ( R 2 = 0.99, p < 0.05). After its validation, this model was used to estimate PFD incidence for 29 locations in the state, from 1993 to 2013, which allowed to map the PFD climatic favorability for the state through a Geographical Information System using linear models based on latitude, longitude, and altitude. The obtained map showed a trend of PFD incidence increasing from the northwest of the state of São Paulo towards the south and the coastal region, with medium to very high favorability in the center of the state. The results of this study can be used by growers as a guide for disease control planning as well as for defining the regions where the climatic conditions are likely to escape this disease.

  13. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Directory of Open Access Journals (Sweden)

    María A. Martos

    2013-01-01

    Full Text Available Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  14. Satkara (Citrus macroptera Fruit Protects against Acetaminophen-Induced Hepatorenal Toxicity in Rats

    Directory of Open Access Journals (Sweden)

    Sudip Paul

    2016-01-01

    Full Text Available Although Citrus macroptera (Rutaceae, an indigenous fruit in Bangladesh, has long been used in folk medicine, however, there is a lack of information concerning its protective effects against oxidative damage. The protective effects of an ethanol extract of Citrus macroptera (EECM against acetaminophen-induced hepatotoxicity and nephrotoxicity were investigated in rats. Rats (treatment groups were pretreated with EECM at doses of 250, 500, and 1000 mg/kg, respectively, orally for 30 days followed by acetaminophen administration. Silymarin (100 mg/kg was administered as a standard drug over a similar treatment period. Our findings indicated that oral administration of acetaminophen induced severe hepatic and renal injuries associated with oxidative stress, as observed by 2-fold higher lipid peroxidation (TBARS compared to control. Pretreatment with EECM prior to acetaminophen administration significantly improved all investigated biochemical parameters, that is, transaminase activities, alkaline phosphatase, lactate dehydrogenase, γ-glutamyl transferase activities and total bilirubin, total cholesterol, triglyceride and creatinine, urea, uric acid, sodium, potassium and chloride ions, and TBARS levels. These findings were confirmed by histopathological examinations. The improvement was prominent in the group that received 1000 mg/kg EECM. These findings suggested that C. macroptera fruit could protect against acetaminophen-induced hepatonephrotoxicity, which might be via the inhibition of lipid peroxidation.

  15. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels.

    Science.gov (United States)

    Martos, María A; Zubreski, Emilce R; Garro, Oscar A; Hours, Roque A

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine. PMID:23691327

  16. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

    NARCIS (Netherlands)

    Ballester Frutos, A.R.; Lafuente, M.T.; Forment, J.; Gadea, J.; Vos, de C.H.R.; Bovy, A.G.; Gonzalez-Candelas, L.

    2011-01-01

    Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes one of the most promising alternatives to avoid the environmental contamination and health problems caused by chemical fungicides. To understand the

  17. Field evaluation of Mediterranean fruit fly mass trapping with Tripack as alternative to malathion bait-spraying in citrus orchards

    Energy Technology Data Exchange (ETDEWEB)

    Mediouni Ben Jemaa, J.; Bachrouch, O.; Allimi, E.; Dhouibi, M. H.

    2010-07-01

    The mass trapping technique based on the use of the female-targeted attractant lure Tri-pack as an alternative to malathion bait-spraying (control treatment) was tested in two citrus orchards in the North of Tunisia against the Mediterranean fruit fly Ceratitis capitata during 2006 and 2007. Results of mass trapping trials in 2006 and 2007 indicated that adult males Medfly captures showed reductions respect to control of 37.62% and 40.2% respectively in mandarin orange variety (Citrus reticulata) orchard compared to 36.48% and 47.29% in Washington navel orange variety (Citrus sinensis) field. Fruit damage assessment showed significant differences between the mass trapping with Tripack and malathion bait-spraying techniques in the reduction of the percentage of fruit punctures. The percentage of punctured fruit at harvest was significantly different between the treated and the control field in 2006 and in 2007 in the mandarin orange orchard. Nevertheless, in the Washington navel orange orchard, the percentage of punctured fruit at harvest was significantly different between the treated and the control field only in 2006. Thus, results obtained from this study showed that the mass trapping technique based on the use of the female-targeted lure Tri-pack could be involved as an appropriate strategy for the control of the Medfly and is as effective as malathion bait spraying treatment without leaving pesticide residues on fruit. (Author) 40 refs.

  18. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.

    Science.gov (United States)

    Venditti, T; Angiolino, C; Dore, A; Molinu, M G; Petretto, A; D'Hallewin, G

    2009-01-01

    Citrus fruit are susceptible to many postharvest diseases and disorders, but Penicillium digitatum and Penicillium italicum are the most common and serious pathogens during storage and marketing. The continuous employ in packing houses of synthetic fungicides such as imazalil (IMZ) or thiabendazote for the control of these pathogens is promoting the selection of resistant biotypes. These considerations together with an increased attention for human health and the environment have multiplied the studies on new ecological technologies. In recent years researchers studies focused on alternatives to the chemical control of post-harvest decay, such as the utilization of GRAS compounds as well as physical methods. In the present study is reported the sequential use of acetic acid (AAC) followed by curing. The lemon variety "Verna" and the orange variety "Jaffa", naturally inoculated, were treated with vapours of AAC performed at three different concentration (15, 25 and 50 microL/L) for 15 minutes, after an incubation period of 24 hours at 27 degrees C and 90% relative humidity (RH). After treatments fruits were cured at 36 degrees C for 36 hours with 90% RH and subsequently stored at 8 degrees C and 90% of RH for eight weeks. Both citrus varieties were also treated with IMZ at a concentration of 200 mL/HL. At the end of the experiment decay and weight loss were evaluated. After 8 weeks of storage, in the lemon variety, the lowest percentage of infected wounds was 1.5% for both the fruit treated with IMZ or with AAC at 25 microL/L. Fruit treated with 15 mciroL/L or untreated (control) showed similar results with 13.6% and 16.6% of rotted fruit respectively. Different results were obtained with the orange variety, in this case the synthetic fungicide was the most effective at the end of the storage period, with 18.0% of decay. AAC treatments were not a successful as on lemons, the best result was achieved even in this case with AAC performed at 25 pL/L, but with 39.9% of

  19. Genome-wide identification of sweet orange (Citrus sinensis histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process

    Directory of Open Access Journals (Sweden)

    Jidi eXu

    2015-08-01

    Full Text Available In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes, including 47 CsHMTs (histone methyltransferase genes, 23 CsHDMs (histone demethylase genes, 50 CsHATs (histone acetyltransferase genes, and 16 CsHDACs (histone deacetylase genes were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum, which is the most devastating pathogen in citrus postharvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  20. Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process.

    Science.gov (United States)

    Xu, Jidi; Xu, Haidan; Liu, Yuanlong; Wang, Xia; Xu, Qiang; Deng, Xiuxin

    2015-01-01

    In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes), including 47 CsHMTs (histone methyltransferase genes), 23 CsHDMs (histone demethylase genes), 50 CsHATs (histone acetyltransferase genes), and 16 CsHDACs (histone deacetylase genes) were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures, and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum), which is the most devastating pathogen in citrus post-harvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  1. Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process.

    Science.gov (United States)

    Xu, Jidi; Xu, Haidan; Liu, Yuanlong; Wang, Xia; Xu, Qiang; Deng, Xiuxin

    2015-01-01

    In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes), including 47 CsHMTs (histone methyltransferase genes), 23 CsHDMs (histone demethylase genes), 50 CsHATs (histone acetyltransferase genes), and 16 CsHDACs (histone deacetylase genes) were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures, and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum), which is the most devastating pathogen in citrus post-harvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses. PMID:26300904

  2. Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata.

    Science.gov (United States)

    Díaz, Licinio; Del Río, José Antonio; Pérez-Gilabert, Manuela; Ortuño, Ana

    2015-04-01

    Fungi of the genus Alternaria are responsible for substantial pre-harvest losses in Citrus. In this study a degradative metabolism of flavonoids (flavanones, flavones and polymethoxyflavones) was observed when 'Fortune' mandarin, Citrus limon and Citrus paradisi, fruits were inoculated with Alternaria alternata, a pre-harvest pathogenic fungus. Associated to this flavonic metabolism the de novo synthesis of the phytoalexin scoparone was detected. This metabolism of flavonoids is caused by an extracellular fungus laccase. The kinetic characterisation of this enzyme revealed that the activity was induced by Citrus flavonoids and was dependent on flavonoid concentrations. The enzyme exhibited a Km of 1.9 mM using ABTS as substrate with an optimum pH of 3.5 in citrate buffer 100 mM. The enzyme is active between 15 and 45 °C, the optimum temperature being around 35 °C, although 50% of the initial activity is lost after 45 min at 35 °C. The A. alternata laccase was inhibited by 0.5 mM l-cysteine and by caffeic acid. Study of the substrate specificity of this enzyme revealed that Citrus flavonoids are substrates of A. alternata laccase. These results suggest that the laccase enzyme could be involved in the pathogenesis of A. alternata in Citrus. PMID:25686700

  3. Comparison of Citrus Fruit Surface Defect Classification using Discrete Wavelet Transform, Stationary Wavelet Transform and Wavelet Packet Transform Based Features

    Directory of Open Access Journals (Sweden)

    K. Vijayarekha

    2012-12-01

    Full Text Available The aim of this study is to classify the citrus fruit images based on the external defect using the features extracted in the spectral domain (transform based and to compare the performance of each of the feature set. Automatic classification of agricultural produce by machine vision technology plays a very important role as it improves the quality of grading. Multi resolution analysis using wavelets yields better results for pattern recognition and object classification. This study details about an image processing method applied for classifying three external surface defects of citrus fruit using wavelet transforms based features and an artificial neural network. The Discrete Wavelet Transform (DWT, Stationary Wavelet Transform (SWT and Wavelet Packet Transform (WPT features viz. mean and standard deviation of the details and approximations were extracted from citrus fruit images and used for classifying the defects. The DWT and SWT features were extracted from 40x40 sub-windows of the fruit image. The WPT features were extracted from the full fruit image of size 640x480. The classification results pertaining to the three wavelet transforms are reported and discussed.

  4. Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons

    OpenAIRE

    European Food Safety Authority

    2012-01-01

    In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. In order to accommodate for the intended use of bifenazate, the evaluating Member State (EMS) proposed to raise the existing MRLs for all of the crops except for pepper where a lower...

  5. Comparative Nutritional Analysis and Antioxidant Activity of Fruit Juices of some Citrus spp.

    Directory of Open Access Journals (Sweden)

    Rakesh Kumar, Saurabh Vijay and Nawaz Khan

    2013-05-01

    Full Text Available Fruit juices of four species of Citrus genus i.e. C. maxima, C. limon, C. sinensis, C. reticulata were analyzed for their nutritional content (i.e. soluble sugar, total RNA & pentose sugar, free amino acids, soluble protein, total phenolic compounds and vitamin-C and antioxidant potential. The content of all studied parameters varied from one species to another but no specific trend was observed. The juice of C. reticulata was found to be rich in total soluble sugar (15.43 mg/100 ml and free amino acids (15.18 mg/100 ml as compared to other species of Citrus while C. sinensis contained the highest amount (23.07 mg/100 ml of total phenolic content. Further, C. limon contained the highest amount of total soluble proteins (180.67 mg/100 ml, total RNA & pentose sugar content (131.07 mg/100 ml, and Vitamin C (ascorbic acid content (67.97 mg/100 ml. C. sinensis & C. reticulata showed good reducing power activity at the dose of 300 µg/ml while C. limon showed good DPPH radical scavenging at all concentration ranges in comparison to the standard.

  6. Brassinosteroid Enhances Cold Stress Tolerance of Washington Navel Orange (Citrus sinensis L. Fruit by Regulating Antioxidant Enzymes During Storage

    Directory of Open Access Journals (Sweden)

    Bahareh Ghorbani

    2014-09-01

    Full Text Available The effect of brassinosteroid (BR on chilling injury of Washington Navel orange (Citrus sinensis L. fruit was investigated. BR at the concentrations of 0.75 and 1.5 ppm effectively reduced chilling injury of Washington Navel orange fruit during five months storage at 3°C, and BR at 1.5 ppm showed the best effect. BR treatment also reduced the lipid peroxidaion and peroxide hydrogen content of peel and pulp during storage. Results of physiological response in orange fruit showed that BR induced the activity of antioxidant enzymes including catalase and peroxidase. These results indicate that the elicitation of an antioxidant response in orange fruit by BR may be associated with chilling injury alleviation. Moreover, BR maintained the orange quality by decrease of lipid peroxidation and peroxide hydrogen content. The present study is the first evidence that BR enhances orange fruit tolerance to cold stress and therefore fruit quality.

  7. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.

    Science.gov (United States)

    Sharon-Asa, Liat; Shalit, Moshe; Frydman, Ahuva; Bar, Einat; Holland, Doron; Or, Etti; Lavi, Uri; Lewinsohn, Efraim; Eyal, Yoram

    2003-12-01

    Citrus fruits possess unique aromas rarely found in other fruit species. While fruit flavor is composed of complex combinations of soluble and volatile compounds, several low-abundance sesquiterpenes, such as valencene, nootkatone, alpha-sinensal, and beta-sinensal, stand out in citrus as important flavor and aroma compounds. The profile of terpenoid volatiles in various citrus species and their importance as aroma compounds have been studied in detail, but much is still lacking in our understanding of the physiological, biochemical, and genetic regulation of their production. Here, we report on the isolation, functional expression, and developmental regulation of Cstps1, a sesquiterpene synthase-encoding gene, involved in citrus aroma formation. The recombinant enzyme encoded by Cstps1 was shown to convert farnesyl diphosphate to a single sesquiterpene product identified as valencene by gas chromatography-mass spectrometry (GC-MS). Phylogenetic analysis of plant terpene synthase genes localized Cstps1 to the group of angiosperm sesquiterpene synthases. Within this group, Cstps1 belongs to a subgroup of citrus sesquiterpene synthases. Cstps1 was found to be developmentally regulated: transcript was found to accumulate only towards fruit maturation, corresponding well with the timing of valencene accumulation in fruit. Although citrus fruits are non-climacteric, valencene accumulation and Cstps1 expression were found to be responsive to ethylene, providing further evidence for the role of ethylene in the final stages of citrus fruit ripening. Isolation of the gene encoding valencene synthase provides a tool for an in-depth study of the regulation of aroma compound biosynthesis in citrus and for metabolic engineering for fruit flavor characteristics. PMID:14617067

  8. Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2006-01-01

    Full Text Available Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as a criterion for pectin purity.Materials and Methods: Thirteen species of commonly used citrus fruits, orange cultivates (Citrus sinensis; Washington navel, Sanguinello, Valencia, Acidless, Moro, Shahsavari, Italian orange, Clementine, Unshiu, Grapefruit (C. paradisi, Bitter (sour orange (C. aurantium, Lemon (C. limon and Tangelo were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. Amount of pectin was determined by acidic extraction from dry albedos of fruits. Degree of estrification and galacturonic acid content were determined by USP standard titrimetric procedure.Results: The highest amount of pectin was found in Italian orange (27%, Shahsavari orange (25% and Sanguinello (20 % on the basis of dry weight. The highest degree of estrification (11.5% , 10.9% and 9.6% was found in Lemon, Washington navel and Bitter (sour orange respectively. The highest galacturonic acid contents were found in Washington navel, Lemon and Italian orange (89.3, 85.4 and 77.7 respectively.Conclusion: Six fruits were suitable for utilization in drug industries including: Washington navel, Acidless, Shahsavari, Italian orange, Bitter (sour orange (C. aurantium, Lemon (C. limon. Washington navel and Lemon had the most suitable pectin for pharmaceutical purposes

  9. Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL gene family from Citrus and the effect of fruit load on their expression

    Directory of Open Access Journals (Sweden)

    Liron eShalom

    2015-05-01

    Full Text Available We recently identified a Citrus gene encoding SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL transcription factor that contained a sequence complementary to miR156. Genes of the SPL family are known to play a role in flowering regulation and phase transition. In Citrus, the mRNA levels of the gene were significantly altered by fruit load in buds; under heavy fruit load (ON-Crop trees, known to suppress next year flowering, the mRNA levels were down-regulated, while fruit removal (de-fruiting, inducing next-year flowering, resulted in its up-regulation. In the current work, we set on to study the function of the gene. We showed that the Citrus SPL was able promote flowering independently of photoperiod in Arabidopsis, while miR156 repressed its flowering-promoting activity. In order to find out if fruit load affected the expression of additional genes of the SPL family, we identified and classified all SPL members in the Citrus genome, and studied their seasonal expression patterns in buds and leaves, and in response to de-fruiting. Results showed that two additional SPL-like genes and miR172, known to be induced by SPLs in Arabidopsis, were altered by fruit load. The relationships between these factors in relation to the fruit-load effect on Citrus flowering are discussed.

  10. Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) gene family from Citrus and the effect of fruit load on their expression.

    Science.gov (United States)

    Shalom, Liron; Shlizerman, Lyudmila; Zur, Naftali; Doron-Faigenboim, Adi; Blumwald, Eduardo; Sadka, Avi

    2015-01-01

    We recently identified a Citrus gene encoding SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) transcription factor that contained a sequence complementary to miR156. Genes of the SPL family are known to play a role in flowering regulation and phase transition. In Citrus, the mRNA levels of the gene were significantly altered by fruit load in buds; under heavy fruit load (ON-Crop trees), known to suppress next year flowering, the mRNA levels were down-regulated, while fruit removal (de-fruiting), inducing next-year flowering, resulted in its up-regulation. In the current work, we set on to study the function of the gene. We showed that the Citrus SPL was able promote flowering independently of photoperiod in Arabidopsis, while miR156 repressed its flowering-promoting activity. In order to find out if fruit load affected the expression of additional genes of the SPL family, we identified and classified all SPL members in the Citrus genome, and studied their seasonal expression patterns in buds and leaves, and in response to de-fruiting. Results showed that two additional SPL-like genes and miR172, known to be induced by SPLs in Arabidopsis, were altered by fruit load. The relationships between these factors in relation to the fruit-load effect on Citrus flowering are discussed. PMID:26074947

  11. 虫源性柑橘果面伤痕诊断%Diagnosis of Insect-originated Citrus Fruit Scarring

    Institute of Scientific and Technical Information of China (English)

    于法辉; 张宏宇

    2012-01-01

    我国超过巴西成为世界上柑橘生产第一大国,而我国柑橘出口量排在全球第六名,仅为全球出口总量的6.5%,影响出口因素之一是果实外观品质低下.由于生物、机械和化学等因素在果实生长期对果实外表造成伤害,使成熟果实留下疤痕.造成柑橘果面伤痕的虫害主要有蓟马、螽蟖、螨类、蚧类、卷叶蛾、潜叶蛾、叶甲类、叶蝉、蜗牛等,根据近几年的研究调查并结合国内外相关文献,综述了主要虫源性柑橘果面伤痕症状,为快速准确诊断害虫种类,制定有效的防治措施提供依据.%China is the first superpower of citrus production in the world, but the export value of citrus ranks the 6th in the world, only account for 6.5% of total global exports. Many factors are affecting exportion; And low appearance quality caused by diseases and pests is one of the main factors. Due to biological (e.g. Insect, disease or mite), mechanical (e.g. Hail, wind rubbing or agricultural operations) and chemical (e.g., pesticides) factors, citrus fruits show surface defects with scarring appearance during fruit growth period. The insect pests causing this type of damage include various kinds of insect pests such as citrus thrip, katydid, mite, scale insects, fruit tree leafroller, citrus leafminer, leaf beetle, leafhopper, snail and so on. Their characteristic damage symptoms was reviewed respectively for rapid and accurate diagnosis of those insect-originated citrus fruit scarring, in order to improve citrus quality.

  12. Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) gene family from Citrus and the effect of fruit load on their expression

    OpenAIRE

    Shalom, Liron; Shlizerman, Lyudmila; Zur, Naftali; Doron-Faigenboim, Adi; Blumwald, Eduardo; Sadka, Avi

    2015-01-01

    We recently identified a Citrus gene encoding SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) transcription factor that contained a sequence complementary to miR156. Genes of the SPL family are known to play a role in flowering regulation and phase transition. In Citrus, the mRNA levels of the gene were significantly altered by fruit load in buds; under heavy fruit load (ON-Crop trees), known to suppress next year flowering, the mRNA levels were down-regulated, while fruit removal (de-fruiting),...

  13. Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    Science.gov (United States)

    Sinley, Rachel C; Albrecht, Julie A

    2016-06-01

    Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of Native American children between the ages of 2 and 5 by using an exploratory sequential mixed methods research design. This study first collected qualitative data from caregivers of Native American children (n = 45) and stakeholders in Native American communities (n = 10) to gain perspectives of fruit and vegetable consumption. Data was then utilized to develop a fruit and vegetable survey which was administered with a fruit and vegetable food frequency questionnaire. These quantitative assessments were administered to caregivers of Native American children (n = 92) to gain an understanding of predictors of fruit and vegetable intake among this population. This study was guided by the Information-Motivation-Behavioral Skills (IMB) model of health behavior. Findings from the mixed methods analysis demonstrate that, while the IMB model may be a useful tool to utilize in explaining the complex relationship between factors that impact fruit and vegetable consumption among Native American children, a revised model may be appropriate to use in future intervention development.

  14. Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    Science.gov (United States)

    Sinley, Rachel C; Albrecht, Julie A

    2016-06-01

    Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of Native American children between the ages of 2 and 5 by using an exploratory sequential mixed methods research design. This study first collected qualitative data from caregivers of Native American children (n = 45) and stakeholders in Native American communities (n = 10) to gain perspectives of fruit and vegetable consumption. Data was then utilized to develop a fruit and vegetable survey which was administered with a fruit and vegetable food frequency questionnaire. These quantitative assessments were administered to caregivers of Native American children (n = 92) to gain an understanding of predictors of fruit and vegetable intake among this population. This study was guided by the Information-Motivation-Behavioral Skills (IMB) model of health behavior. Findings from the mixed methods analysis demonstrate that, while the IMB model may be a useful tool to utilize in explaining the complex relationship between factors that impact fruit and vegetable consumption among Native American children, a revised model may be appropriate to use in future intervention development. PMID:26964690

  15. Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves.

    Science.gov (United States)

    Amir-Shapira, D; Goldschmidt, E E; Altman, A

    1987-04-01

    High-pressure liquid chromatography was used to separate chlorophyll derivatives in acetone extracts from senescing Citrus fruit peel, autumnal Melia azedarach L. leaves, and dark-held detached parsley (Petroselinum sativum L.) leaves. Chlorophyllide a and another polar, dephytylated derivative accumulated in large amounts in senescing Citrus peel, particularly in fruit treated with ethylene. Ethylene also induced a 4-fold increase in the specific activity of Citrus chlorophyllase (chlorophyll chlorophyllidohydrolase, EC 3.1.1.14). Detailed kinetics based on a hexane/acetone solvent partition system showed that the in vivo increase in dephytylated derivatives coincided with the decrease in total chlorophyll. Polar, dephytylated derivatives accumulated also in senescing Melia leaves. Senescing parsley leaves revealed a very different picture. The gradual disappearance of chlorophyll a was accompanied by an increase in pheophytin a and by the transient appearance of several phytylated derivatives. Only pheophytin a and an adjacent peak were left when all the chlorophyll a had disappeared. The pathways for breakdown of chlorophyll in the Citrus and parsley senescence systems are discussed. PMID:16593821

  16. VARIATION OF THE VOLATILE CONSTITUENTS OF FRUIT PEELS OF CITRUS RETICULATA BLANCO BY PHYSICAL EFFECTS

    Directory of Open Access Journals (Sweden)

    Ali Mohammed

    2011-06-01

    Full Text Available The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae of Delhi Region has been studied under different physical factors. The oil was composed mainly monoterpenes (99.1 % constituting l-limonene (92.4 %, -terpene (2.6 % and -phellandrene (1.8 %. The volatile oil after heating at 110C for 24 hours, exposing to sunlight for 48 hours and UV light for 24 hours and after treatment with silica gel and alumina neutral for 24 hours contained the above three major components in varied amounts. -Pinene, -phellandrene, l-limonene, - terpinene and l-linalool were detected in all oil samples. -Thujene and trans--caryophyllene were produced when the oil was treated with silica gel for 24 hours. Trans-Verbenol was determined when the oil was heated at 110C for 24 hours and exposed to sunlight for 48 hours. Terpen-4-ol disappeared in all the samples except exposition to the sunlight. Cis--farnesene, present in the fruit peels in trace amount, was not detected in other oil samples after impact of physical factors.

  17. The effect of nutritional spray programs applied to mitigate symptoms of Huanglongbing on fruit drop caused by HLB and citrus canker on ‘Hamlin’ orange trees

    OpenAIRE

    Roberts, P. D.; Rouse, R. E.; Teems, S. S.; Sytsma, R. E.; Shobert, Z.

    2014-01-01

    Huanglongbing (HLB) was detected in Florida in 2005 and has reached 100% incidence in certain citrus plantings in southwest Florida. The putative causal agent of HLB in Florida is the bacterium Candidatus Liberibacter asiaticus (CLa).  Citrus canker caused by the bacterium Xanthomonas citri subsp. citri is endemic in Florida.  In 2011 and 2012, fruit drop on young ‘Hamlin’ trees with symptoms of HLB and/or citrus canker was particularly severe, with more than 90% fruit drop recorded. Nutritio...

  18. Effects of naringin, a flavanone glycoside in grapefruits and citrus fruits, on the nigrostriatal dopaminergic projection in the adult brain

    OpenAIRE

    Jung, Un Ju; Kim, Sang Ryong

    2014-01-01

    Recently, we have demonstrated the ability of naringin, a well-known flavanone glycoside of grapefruits and citrus fruits, to prevent neurodegeneration in a neurotoxin model of Parkinson's disease. Intraperitoneal injection of naringin protected the nigrostriatal dopaminergic projection by increasing glial cell line-derived neurotrophic factor expression and decreasing the level of tumor necrosis factor-alpha in dopaminergic neurons and microglia, respectively. These results suggest that nari...

  19. Potential for gamma-radiation as a quarantine treatment for Caribbean fruit fly in citrus

    International Nuclear Information System (INIS)

    The potential for using gamma-radiation as a quarantine treatment for the control of the Caribbean fruit fly (Anastrepha suspensa [Loew]) in citrus is being investigated by the Agricultural Research Service of the U.S. Department of Agriculture and the Florida Department of Citrus in cooperation with the U.S. Department of Energy and private industry. In dosage-mortality tests, pupae were recovered from infested grapefruits held at 250C for six weeks following irradiation at 0.l5 and 0.30 kGy. No insects were recovered from grapefruit irradiated at 0.60 and 0.90 kGy. Two adults emerged from the recovered pupae, one male at 0.15 kGy and one female at 0.30 kGy; both adults died without reproducing. Based on the number of pupae recovered, fly mortality was 98.9 percent at 0.l5 kGy percent at 0.30 kGy, and l00 percent at 60 and 90 kGy. In phytotoxicity tests, noninfested grapefruits were held for four weeks at l0 or l60C, followed by two weeks at 2l0C, and then examined for radiation injury. Injury was minimal at 0.30 kGy, and the grapefruit had acceptable taste, no adverse chemical changes, and met Grade A standards when examined by Florida inspectors. Injury to the rind and off-flavors in juice and sections were often severe at higher dosages (0.60 and 0.90 kGy). Grapefruit irradiated at 0.60 and 0.90 kGy) showed rind breakdown and scald after storage. Scald was the dominant injury in October and December tests, and rind breakdown was the dominant injury in February, April, and May tests. Generally, injured areas developed decay during holding at 2l0C

  20. Crescimento de frutos da tangerineira 'Poncã' (Citrus reticulata Blanco Fruit gowth of 'Ponkan' mandarin

    Directory of Open Access Journals (Sweden)

    Marlon Dutra Degli Esposti

    2008-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desenvolvimento de frutos da tangerineira Poncã, desde o pegamento até a colheita dos frutos, em Viçosa - Minas Gerais. O desenvolvimento do fruto seguiu uma curva do tipo sigmóide simples, sendo a fase I compreendida da antese até o 85º dia após o pleno florescimento, com um período de transição na fase II, que foi até o 101º dia após o pleno florescimento. A fase II teve início logo após a fase de transição, prolongando-se até o 251º dia após o pleno florescimento. A fase III, de amadurecimento do fruto, iniciou-se no 251º dia após o pleno florescimento e prolongou-se até a colheita dos frutos, a qual foi realizada no 276º dia após o pleno florescimento.The objective of this work was to evaluate the fruit development of Ponkan mandarin (Citrus reticulata Blanco. Fruit development followed a simple sigmoid curve, with phase I extending from anthesis to the 85th day after full flowering, with a transition period to phase II that lasted up to the 101st day after full flowering. Phase II began soon after the transition phase, extending up to the 251st day after full flowering. Phase III, fruit ripening, began at the 251st day after full flowering and it was prolonged until harvest, which was carried out at the 276th day after full flowering.

  1. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits

    OpenAIRE

    Infante, Juliana; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Franchin, Marcelo; de Alencar, Severino Matias

    2016-01-01

    Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds, and pulp of four Brazilian native fruits (Eugenia leitonii, Eugenia involucrata, Eugenia brasiliensis, and Eugenia myrcianthes). GC—MS analyses of the ethanolic extracts showed the presence of epi...

  2. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits

    Institute of Scientific and Technical Information of China (English)

    LU Hui-shan; XU Hui-rong; YING Yi-bin; FU Xia-ping; YU Hai-yan; TIAN Hai-qing

    2006-01-01

    Nondestructive method of measuring soluble solids content (SSC) of citrus fruits was developed using Fourier transform near infrared reflectance (FT-NIR) measurements collected through optics fiber. The models describing the relationship between SSC and the NIR spectra of citrus fruits were developed and evaluated. Different spectra correction algorithms (standard normal variate (SNV), multiplicative signal correction (MSC)) were used in this study. The relationship between laboratory SSC and FT-NIR spectra of citrus fruits was analyzed via principle component regression (PCR) and partial least squares (PLS) regression method. Models based on the different spectral ranges were compared in this research. The first derivative and second derivative were applied to all spectra to reduce the effects of sample size, light scattering, instrument noise, etc. Different baseline correction methods were applied to improve the spectral data quality. Among them the second derivative method after baseline correction produced best noise removing capability and yielded optimal calibration models. A total of 170 NIR spectra were acquired; 135 NIR spectra were used to develop the calibration model; the remaining spectra were used to validate the model. The developed PLS model describing the relationship between SSC and NIR reflectance spectra could predict SSC of 35 samples with correlation coefficient of 0.995 and RMSEP of 0.79°Brix.

  3. Effects of Storage Condition on Physiological Rind Disorder of Citrus Fruits%贮藏条件对柑桔果皮生理病害的影响

    Institute of Scientific and Technical Information of China (English)

    仇坚; 刘丽丹; 曾凯芳

    2011-01-01

    柑桔果皮生理病害是影响柑桔果实贮藏品质的重要因素,它是由于柑桔果皮代谢失调导致的.本文在概述柑桔果皮生理病害基础上,主要综述了贮藏条件对果皮生理病害发生的影响,并对贮藏条件对果皮生理病害的控制进行了展望.%Physiological rind disorder of citrus fruits in storage period is an important factor, which influence the storage qualitative of citrus fruits, which is caused by disproportion of fruit peel metabolism.This paper reviewed the describing and the effect of storage condition on the physiological rind disorder of citrus fruits, And the control method in storage period was also described.

  4. Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit.

    Science.gov (United States)

    López-Pérez, Mario; Ballester, Ana-Rosa; González-Candelas, Luis

    2015-04-01

    The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-harvest pathogen of citrus fruit in Mediterranean regions. In order to identify P. digitatum genes up-regulated during the infection of oranges that may constitute putative virulence factors, we followed a polymerase chain reaction (PCR)-based suppression subtractive hybridization and cDNA macroarray hybridization approach. The origin of expressed sequence tags (ESTs) was determined by comparison against the available genome sequences of both organisms. Genes coding for fungal proteases and plant cell wall-degrading enzymes represent the largest categories in the subtracted cDNA library. Northern blot analysis of a selection of P. digitatum genes, including those coding for proteases, cell wall-related enzymes, redox homoeostasis and detoxification processes, confirmed their up-regulation at varying time points during the infection process. Agrobacterium tumefaciens-mediated transformation was used to generate knockout mutants for two genes encoding a pectin lyase (Pnl1) and a naphthalene dioxygenase (Ndo1). Two independent P. digitatum Δndo1 mutants were as virulent as the wild-type. However, the two Δpnl1 mutants analysed were less virulent than the parental strain or an ectopic transformant. Together, these results provide a significant advance in our understanding of the putative determinants of the virulence mechanisms of P. digitatum. PMID:25099378

  5. Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit.

    Science.gov (United States)

    López-Pérez, Mario; Ballester, Ana-Rosa; González-Candelas, Luis

    2015-04-01

    The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-harvest pathogen of citrus fruit in Mediterranean regions. In order to identify P. digitatum genes up-regulated during the infection of oranges that may constitute putative virulence factors, we followed a polymerase chain reaction (PCR)-based suppression subtractive hybridization and cDNA macroarray hybridization approach. The origin of expressed sequence tags (ESTs) was determined by comparison against the available genome sequences of both organisms. Genes coding for fungal proteases and plant cell wall-degrading enzymes represent the largest categories in the subtracted cDNA library. Northern blot analysis of a selection of P. digitatum genes, including those coding for proteases, cell wall-related enzymes, redox homoeostasis and detoxification processes, confirmed their up-regulation at varying time points during the infection process. Agrobacterium tumefaciens-mediated transformation was used to generate knockout mutants for two genes encoding a pectin lyase (Pnl1) and a naphthalene dioxygenase (Ndo1). Two independent P. digitatum Δndo1 mutants were as virulent as the wild-type. However, the two Δpnl1 mutants analysed were less virulent than the parental strain or an ectopic transformant. Together, these results provide a significant advance in our understanding of the putative determinants of the virulence mechanisms of P. digitatum.

  6. Amelioration of hepatotoxicity induced by aflatoxin using citrus fruit oil in broilers (Gallus domesticus).

    Science.gov (United States)

    Kumar, D Senthil; Rao, Suguna; Satyanarayana, M L; Kumar, P G Pradeep; Anitha, N

    2015-11-01

    This study was conducted to evaluate the efficacy of citrus fruit oil (CFO; 2.5 g kg(-1)) on the clinicopathological changes in broilers fed with diets containing 1 ppm of aflatoxin (AF). A total of 160 Ross 308 broiler chicks of 1-day-old were procured from a commercial hatchery, divided randomly on 7th day of age into four groups with two replicates of 20 birds each and fed with basal diet (group A), basal diet + CFO (group B), basal diet + AF (group C) and CFO + basal diet + AF (group D). The gross and histopathological changes in the liver, kidney, spleen, thymus and bursa of Fabricius were investigated and relative organ weights were calculated. Slight to moderate hydropic degeneration, fatty change with the formation of cyst in some cases, periportal necrosis, infiltration of heterophils and mononuclear cells and bile duct hyperplasia were observed in chicks fed with 1 ppm AF-containing diet. The addition of CFO to AF-containing diet moderately decreased the magnitude and severity of lesions (hydropic degeneration and bile duct hyperplasia) in the liver. The supplementation of CFO to the basal diet did not produce any adverse effects in birds.

  7. Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging

    Directory of Open Access Journals (Sweden)

    Paiwan Buachan

    2014-04-01

    Full Text Available Endothelial injury and damage as well as accumulated reactive oxygen species (ROS in aging play a significant role in the development of cardiovascular disease (CVD. Recent studies show an association of high citrus fruit intake with a lower risk of CVD and stroke but the mechanisms involved are not fully understood. This study investigated the effects of pummelo (Citrus maxima Merr. var. Tubtim Siam, CM fruit extract on human umbilical vein endothelial cell (HUVECs migration and aging. The freeze-dried powder of fruit extract was characterized for antioxidant capacity (FRAP assay and certain natural antioxidants, including ascorbic acid, gallic acid, hesperidin, and naringin (HPLC. Short-term (48 h co-cultivation of HUVECs with CM enhanced cell migration as evaluated by a scratch wound assay and Boyden chamber assay. A long-term treatment with CM for 35 days significantly increased HUVEC proliferation capability as indicated by population doubling level (PDL. CM also delayed the onset of aging phenotype shown by senescence-associated β-galactosidase (SA-β-gal staining. Furthermore, CM was able to attenuate increased ROS levels in aged cells when determined by 2′,7′-dichlorodihydrofluorescein diacetate (DCDHF while eNOS mRNA expression was increased but the eNOS protein level was not changed. Thus, further in vivo and clinical studies are warranted to support the use of pummelo as a functional fruit for endothelial health and CVD risk reduction.

  8. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits.

    Science.gov (United States)

    Zhang, Yuanmei; Sun, Yujing; Xi, Wanpeng; Shen, Yan; Qiao, Liping; Zhong, Liezhou; Ye, Xingqian; Zhou, Zhiqin

    2014-02-15

    As one of the most important centres of origin for the genus Citrus L., China is rich in wild mandarin germplasm. In this study, phenolic compounds in the peels of 14 wild mandarin genotypes native to China were determined and their antioxidant capacities were evaluated using DPPH, FRAP, ABTS and ORAC methods. We found that Nieduyeju had the highest total phenol content (51.14 mg/g DW), and Wulongsuanju had the highest total flavonoid content (20.66 mg/g DW). Hesperidin, the dominant flavonoid, was observed to be highest in Guangxihongpisuanju (55.98 mg/g DW). Ferulic acid was the most abundant phenolic acid analyzed, and Nieduyeju (7780.17 μg/g DW) and Guangxihongpisuanju (13,607.19 μg/g DW) had the highest contents of extractable and bound phenolic acid, respectively. Antioxidant potency composite (APC) index showed obvious variations ranging from 58.84 to 98.89 in the studied wild mandarins, among them, Nieduyeju had the highest APC index. Overall, Guangxihongpisuanju, Nieduyeju, Cupigoushigan and Daoxianyeju contained more phenolics and exhibited higher antioxidant capacities than the mandarin cultivars Satsuma and Ponkan. PMID:24128530

  9. Native protein recovery from potato fruit juice by ultrafiltration

    NARCIS (Netherlands)

    Zwijnenberg, Harmen J.; Kemperman, Antoine J.B.; Boerrigter, Marcel E.; Lotz, Martin; Dijksterhuis, Jan F.; Poulsen, Poul Emil; Koops, Geert-Henk

    2002-01-01

    Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a pr

  10. Development of seedless fruits mutants in citrus including tangerine (C. reticulata) and pummelo (C. grandis) through induced mutations and biotechnology

    International Nuclear Information System (INIS)

    The development of seedless fruit mutants in citrus, including Tangerine (C. reticulata) and Pummelo (C. grandis), through induced mutation and biotechnology was studied at the Gamma Irradiation Service and Nuclear Technology Center, Pichit and Phare Horticultural Research Center for 4 years (August 2000 to September 2004). The results showed successful induction of mutants with gamma irradiation using both chronic and acute procedures for pot plants, scions and in vitro plantlets of tangerine (Citrus reticulata var. Shogun and Sai Nam Puaeng) and pummelo (Citrus grandis viz. Kao Thong Dee). MS medium with 2 mgL-1 of BA was found to be the most suitable medium for shoot proliferation. The seedlings were sub-cultured at least 4 times, and then they were treated with acute and chronic irradiation. Shoot induction from M1V0 to M1V4 generation was performed in basic MS medium with 2 mgL-1 added BA. Rooting was induced in the M1V4 in halfstrength MS enriched with BA 2 mgL-1. Later, the shoots were excised and grafted on mature plants or the plantlets directly transferred in the field and later the fruits from mature trees were evaluated for seedlessness in M1V4 at Pichit and Phare Horticultural Research Center. (author)

  11. Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould.

    Science.gov (United States)

    Sperandio, Eugenio Miranda; do Vale, Helson Mario Martins; Moreira, Geisianny Augusta Monteiro

    2015-11-01

    Yeasts are some of the most important postharvest biocontrol agents. Postharvest oranges frequently deteriorate due to green mould (Penicillium digitatum), which causes significant losses. The aims of this study were to determine the composition and diversity of yeasts on plants of the Brazilian Cerrado and to explore their potential for inhibiting citrus green mould. Leaves and fruit of Byrsonima crassifolia and Eugenia dysenterica were collected from Cerrado conservation areas, and thirty-five yeasts were isolated and identified by sequencing the D1-D2 domain of the rDNA large subunit (26S). The isolates represented the Aureobasidium, Meyerozyma, Candida, and Pichia genera. Three isolates identified as Aureobasidium pullulans exhibited potential for the control of P. digitatum in both in vitro and in vivo tests; these isolates reduced the incidence of disease and increased the storage time of fruit. Aureobasidium. pullulans has immense potential for the biological control of filamentous fungi. PMID:26466874

  12. Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance.

    Science.gov (United States)

    Luo, Tao; Xu, Kunyang; Luo, Yi; Chen, Jiajing; Sheng, Ling; Wang, Jinqiu; Han, Jingwen; Zeng, Yunliu; Xu, Juan; Chen, Jianmin; Wu, Qun; Cheng, Yunjiang; Deng, Xiuxin

    2015-09-30

    As the most important fresh fruit worldwide, citrus is often subjected to huge postharvest losses caused by abiotic and biotic stresses. As a promising strategy to reduce postharvest losses, enhancing natural defense by potential metabolism reprogramming in citrus mutants has rarely been reported. The yellowish spontaneous mutant of Ponkan (Citrus reticulata Blanco) (YP) was used to investigate the influence of metabolism reprogramming on postharvest performance. Our results show that reduced xanthophyll accumulation is the cause of yellowish coloring of YP and might be attributed to the reduced carotenoid sequestration capacity and upregulated expression of carotenoid cleavage dioxygenase genes. Constantly higher levels of polymethoxylated flavones (PMFs) during the infection and the storage stage might make significant contribution to the more strongly induced resistance against Penicillium digitatum and lower rotting rate. The present study demonstrates the feasibility of applying bud mutants to improve the postharvest performance of citrus fruits. PMID:26329679

  13. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.

    Science.gov (United States)

    Zhu, Feng; Chen, Jiajing; Xiao, Xue; Zhang, Mingfei; Yun, Ze; Zeng, Yunliu; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2016-09-15

    To comprehensively analyze the effects of salicylic acid (SA) on the storability of Satsuma mandarin (Citrus unshiu), fruits were treated with 2mM SA. The disease incidence of control/SA-treated fruit at 50d and 120d after treatment was 23.3%/10% and 67.3%/23.3%, respectively, suggesting that SA treatment can significantly reduce the rot rate of postharvest citrus fruit. Fruit quality assays revealed that the treatment can maintain fruit firmness without affecting the inner quality. Furthermore, the contents of H2O2 and some defense-related metabolites, such as ornithine and threonine, in citrus pericarp, were significantly increased by SA treatment. Moreover, it was lipophilic polymethoxylated flavones, rather than flavanone glycosides, that accumulated in SA-treated fruits and these can directly inhibit pathogen development. These results suggest that the effects of SA on postharvest citrus fruit may be attributed to the accumulation of H2O2 and defense-related metabolites. PMID:27080881

  14. Identification and transcript profiles of citrus growth-regulating factor genes involved in the regulation of leaf and fruit development.

    Science.gov (United States)

    Liu, Xiao; Guo, Ling-Xia; Jin, Long-Fei; Liu, Yong-Zhong; Liu, Tao; Fan, Yu-Hua; Peng, Shu-Ang

    2016-10-01

    Growth-regulating factor (GRF) is an important protein in GA-mediated response, with key roles in plant growth and development. However, it is not known whether or how the GRF proteins in citrus to regulate organ size. In this study, nine citrus GRF genes (CsGRF1-9) were validated from the 'Anliu' sweet orange (AL, Citrus sinensis cv. Anliu) by PCR amplification. They all contain two conserved motifs (QLQ and WRC) and have 3-4 exons. The transcript levels of genes were detected by qRT-PCR. Transcript analysis showed that (1) CsGRF 1, 2, 5, 6, 7, and 9 expressed predominantly in young leaf, CsGRF 3 and 4 expressed predominantly in fruit immature juice sacs and CsGRF 8 expressed predominantly in root; (2) all citrus GRF genes had significantly higher expression in young leaves than mature leaf; (3) in juice sacs, the transcript levels of CsGRF1, 4, 5, 6, and 8 increased significantly while the transcript levels of CsGRF2, 3, 7, and 9 had no significant change from 80 DAF to 100 DAF. Besides, GA3 treatment did not affect the transcript levels of CsGRF5 and CsGRF6 but significantly increased the transcript levels of the other seven CsGRF genes in young leaves. These results suggested that all CsGRF genes involve in the leaf development, CsGRF1, 4, 5, 6, and 8 act developmentally whilst CsGRF2, 3, 7, and 9 play fundamental roles in fruit cell enlargement, which may be through GA pathway or GA-independent pathway.

  15. Citrus PH5-like H+-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits

    OpenAIRE

    Shi, Cai-Yun; Song, Rui-Qin; Hu, Xiao-Mei; Liu, Xiao; Jin, Long-Fei; Liu, Yong-Zhong

    2015-01-01

    PH5 is a petunia gene that encodes a plasma membrane H+-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that there are at least eight PH5-like genes (CsPH1-8) in the citrus genome. CsPHs have a molecular mass of...

  16. Characterization of three linalool synthase genes from Citrus unshiu Marc. and analysis of linalool-mediated resistance against Xanthomonas citri subsp. citri and Penicilium italicum in citrus leaves and fruits.

    Science.gov (United States)

    Shimada, Takehiko; Endo, Tomoko; Fujii, Hiroshi; Rodríguez, Ana; Peña, Leandro; Omura, Mitsuo

    2014-12-01

    Three cDNA clones from Satsuma mandarin (Citrus unshiu Marc.) were isolated and expressed in Escherichia coli. CuSTS3-1 and CuSTS3-2 encode linalool synthases and CuSTS4 encodes a nerolidol/linalool synthase. Transcripts of CuSTS3-1, CuSTS3-2 and CuSTS4 were abundant in young fruit at 60 days after flowering (DAF), flowers and leaves, respectively. Treatments with Xanthomonas citri subsp. citri (XCC), the causal agent of citrus canker and Penicillium italicum (PI), the cause of post-harvest fruit decay, and wounding up-regulated CuSTS3-1 in fruit and mainly CuSTS4 in leaves. Linalool, citral, geraniol and citronellol showed strong antibacterial and antifungal activities against XCC and PI in vitro, while most other mono-and sesquiterpenes, including limonene and gamma-terpinene, did not. Linalool, used at levels similar to those present in resistant Ponkan mandarin (Citrus reticulata Blanco) leaves, was able to inhibit growth of XCC in vitro. Compared to other five citrus types, linalool accumulated at extraordinarily high levels in Ponkan mandarin leaves and was released at high amounts from their leaves, while it was hardly detectable in the most susceptible species, indicating that linalool biosynthesis and accumulation might be involved in plant defense against bacterial and fungal pathogens and be associated with field resistance to citrus canker. PMID:25443842

  17. Characterization of three linalool synthase genes from Citrus unshiu Marc. and analysis of linalool-mediated resistance against Xanthomonas citri subsp. citri and Penicilium italicum in citrus leaves and fruits.

    Science.gov (United States)

    Shimada, Takehiko; Endo, Tomoko; Fujii, Hiroshi; Rodríguez, Ana; Peña, Leandro; Omura, Mitsuo

    2014-12-01

    Three cDNA clones from Satsuma mandarin (Citrus unshiu Marc.) were isolated and expressed in Escherichia coli. CuSTS3-1 and CuSTS3-2 encode linalool synthases and CuSTS4 encodes a nerolidol/linalool synthase. Transcripts of CuSTS3-1, CuSTS3-2 and CuSTS4 were abundant in young fruit at 60 days after flowering (DAF), flowers and leaves, respectively. Treatments with Xanthomonas citri subsp. citri (XCC), the causal agent of citrus canker and Penicillium italicum (PI), the cause of post-harvest fruit decay, and wounding up-regulated CuSTS3-1 in fruit and mainly CuSTS4 in leaves. Linalool, citral, geraniol and citronellol showed strong antibacterial and antifungal activities against XCC and PI in vitro, while most other mono-and sesquiterpenes, including limonene and gamma-terpinene, did not. Linalool, used at levels similar to those present in resistant Ponkan mandarin (Citrus reticulata Blanco) leaves, was able to inhibit growth of XCC in vitro. Compared to other five citrus types, linalool accumulated at extraordinarily high levels in Ponkan mandarin leaves and was released at high amounts from their leaves, while it was hardly detectable in the most susceptible species, indicating that linalool biosynthesis and accumulation might be involved in plant defense against bacterial and fungal pathogens and be associated with field resistance to citrus canker.

  18. Native bees pollinate tomato flowers and increase fruit production

    OpenAIRE

    Barbara Araújo Ribeiro Bergamini; Marcos Antônio Elias; Flaviana Gomes Lima; Bruno Bastos Gonçalves; Leonardo Lima Bergamini; Carlos Melo Silva Neto; Edivani Villaron Franceschinelli

    2013-01-01

    The tomato plant has a specific relationship with native pollinators because the form of its flowers is adapted to buzz pollination carried out by some pollen-gatherer bees that vibrate their indirect flight muscles to obtain that floral resource. The absence and the low density of these bees in tomato fields can lead to pollination deficits for crop. The aim of this study is to demonstrate that open tomato flowers, probably visited by native pollinator, have greater pollen load on their stig...

  19. Determination of abamectin in citrus fruits using SPE combined with dispersive liquid-liquid microextraction and HPLC-UV detection.

    Science.gov (United States)

    Rezaee, Mohammad; Mashayekhi, Hossein Ali; Saleh, Abolfazl; Abdollahzadeh, Yaser; Naeeni, Mohammad Hosein; Fattahi, Nazir

    2013-08-01

    A new pretreatment method, SPE combined with dispersive liquid-liquid microextraction, was proposed for the determination of abamectin in citrus fruit samples for the first time. In this method, fruit samples were extracted by ultrasound-assisted extraction followed by SPE. Then, the SPE was used as a disperser solvent in the next dispersive liquid-liquid microextraction step for further purification and enrichment of abamectin. The effects of various parameters on the extraction efficiency of the proposed method were investigated and optimized. Good linearity of abamectin was obtained from 0.005 to 10.0 mg/kg for B1a and from 0.05 to 10.0 mg/kg for B1b with correlation coefficient (r(2)) of 0.998 for B1a and 0.991 for B1b, respectively. The LODs were 0.001 and 0.008 mg/kg (S/N = 3) for B1a and B1b, respectively. The relative recoveries at three spiked levels were ranged from 87 to 96% with the RSD less than 11% (n = 3). The method has been successfully applied to the determination of abamectin in citrus fruit samples. PMID:23913592

  20. Influence of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms under In-vitro

    Institute of Scientific and Technical Information of China (English)

    Husain Shahnaz Sultana; Mohammed Ali; Bibhu Prasad Panda

    2012-01-01

    Objective: To investigate the antimicrobial activity of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms. Methods: Extraction of volatile oil was carried out by Clevenger’s apparatus. Volatile chemical components were measured by GC-MS. Antimicrobial activity was carried by Agar well diffusion assay with reference to standard fluconazole and tetracycline. Results: The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae) of Delhi Region was composed mainly monoterpenes (99.1 %) constituting l-limonene (92.4 %), γ-terpene (2.6 %) andβ-phellandrene (1.8 %). The volatile oil showed antibacterial and antifungal activities against the clinically isolated pathogenic microbial strains Escherichia coli, Staphylococcus aureus, Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus and Candida albicans under in vitro condition. Conclusions: The potential antimicrobial activity of volatile oil present in fruit peels of C. reticulata can be useful for treatment of skin disorder and/or in aroma. Therapy, it can be incorporated into cosmetic formulations.

  1. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

    Directory of Open Access Journals (Sweden)

    Juliana Infante

    Full Text Available Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds, and pulp of four Brazilian native fruits (Eugenia leitonii, Eugenia involucrata, Eugenia brasiliensis, and Eugenia myrcianthes. GC-MS analyses of the ethanolic extracts showed the presence of epicatechin and gallic acid as the major compounds in these fruits. Antioxidant activity was measured using synthetic DPPH free-radical scavenging, β-carotene bleaching assay, and reactive oxygen species (ROO·, O2·-, and HOCl. The fruit extracts also exhibited antioxidant effect against biologically relevant radicals such as peroxyl, superoxide, and hypochlorous acid. In general, the pulps were the fruit fractions that exhibited the lowest antioxidant activities, whereas the leaves showed the highest ones. The anti-inflammatory activity was assessed in an in vivo model using the carrageenan-induced neutrophil migration assay, which evaluates the inflammatory response in the acute phase. The pulp, seeds, and leaves of these fruits reduced the neutrophil influx by 40% to 64%. Based on these results, we suggest that the anti-inflammatory activity of these native fruits is related to the modulation of neutrophil migration, through the inhibition of cytokines, chemokines, and adhesion molecules, as well as to the antioxidant action of their ethanolic extracts in scavenging the free-radicals released by neutrophils. Therefore, these native fruits can be useful to produce food additives and functional foods.

  2. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

    Science.gov (United States)

    Infante, Juliana; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Franchin, Marcelo; Alencar, Severino Matias de

    2016-01-01

    Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds, and pulp of four Brazilian native fruits (Eugenia leitonii, Eugenia involucrata, Eugenia brasiliensis, and Eugenia myrcianthes). GC-MS analyses of the ethanolic extracts showed the presence of epicatechin and gallic acid as the major compounds in these fruits. Antioxidant activity was measured using synthetic DPPH free-radical scavenging, β-carotene bleaching assay, and reactive oxygen species (ROO·, O2·-, and HOCl). The fruit extracts also exhibited antioxidant effect against biologically relevant radicals such as peroxyl, superoxide, and hypochlorous acid. In general, the pulps were the fruit fractions that exhibited the lowest antioxidant activities, whereas the leaves showed the highest ones. The anti-inflammatory activity was assessed in an in vivo model using the carrageenan-induced neutrophil migration assay, which evaluates the inflammatory response in the acute phase. The pulp, seeds, and leaves of these fruits reduced the neutrophil influx by 40% to 64%. Based on these results, we suggest that the anti-inflammatory activity of these native fruits is related to the modulation of neutrophil migration, through the inhibition of cytokines, chemokines, and adhesion molecules, as well as to the antioxidant action of their ethanolic extracts in scavenging the free-radicals released by neutrophils. Therefore, these native fruits can be useful to produce food additives and functional foods. PMID:27050817

  3. Citrus Genomics

    OpenAIRE

    Talon, Manuel; Gmitter, Fred G.Jr.

    2008-01-01

    Citrus is one of the most widespread fruit crops globally, with great economic and health value. It is among the most difficult plants to improve through traditional breeding approaches. Currently, there is risk of devastation by diseases threatening to limit production and future availability to the human population. As technologies rapidly advance in genomic science, they are quickly adapted to address the biological challenges of the citrus plant system and the world's industries. The hist...

  4. Storage Stability of Kinnow Fruit (Citrus reticulata as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

    Directory of Open Access Journals (Sweden)

    Syed Wasim Ahmad Shah

    2015-12-01

    Full Text Available The influence of carboxy methyl cellulose (CMC and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco for a period of 120 days (85%–90% relative humidity at 4 °C and 10 °C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS, total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4 °C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4 °C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4 °C. In control samples stored at 10 °C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4 °C. Kinnow fruit can be kept in good quality after coating for four months at 4 °C and for 2 months at 10 °C.

  5. Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.

    Science.gov (United States)

    Shah, Syed Wasim Ahmad; Jahangir, Muhammad; Qaisar, Muhammad; Khan, Sher Aslam; Mahmood, Talat; Saeed, Muhammad; Farid, Abid; Liaquat, Muhammad

    2015-01-01

    The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco) for a period of 120 days (85%-90% relative humidity) at 4 °C and 10 °C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS), total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4 °C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4 °C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4 °C. In control samples stored at 10 °C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4 °C. Kinnow fruit can be kept in good quality after coating for four months at 4 °C and for 2 months at 10 °C. PMID:26694344

  6. Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

    Directory of Open Access Journals (Sweden)

    Soumaya Bourgou

    2012-01-01

    Full Text Available The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium, lemon (Citrus limon, orange maltaise (Citrus sinensis, and mandarin (Citrus reticulate and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be the richest. Forty volatile compounds were identified. Limonene (67.90–90.95% and 1,8-cineole (tr-14.72% were the most represented compounds in bitter orange oil while limonene (37.63–69.71%, β-pinene (0.63–31.49%, γ-terpinene (0.04–9.96%, and p-cymene (0.23–9.84% were the highest ones in lemon. In the case of mandarin, the predominant compounds were limonene (51.81–69.00%, 1,8-cineole (0.01–26.43%, and γ-terpinene (2.53–14.06%. However, results showed that orange peel oil was dominated mainly by limonene (81.52–86.43% during ripening. The results showed that ripening stage influenced significantly the antibacterial activity of the oils against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. This knowledge could help establish the optimum harvest date ensuring the maximum essential oil, limonene, as well as antibacterial compounds yields of citrus.

  7. Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition.

    Science.gov (United States)

    Bassiouny, Mohamed A; Yang, Jie; Kuroda, Shuntaro

    2008-01-01

    This study sought to monitor changes in the topography, morphology, and radiographic profiles of human permanent teeth that had been exposed to citrus fruit juices. The effect of long-term exposure was monitored for a prolonged duration of 20 weeks according to set criteria. Topographic and morphologic changes were observed at weekly intervals following challenge by test fluids (orange, lemon, and grapefruit juices) and compared with control fluids (acetic acid and water). The qualitative changes in the specimens' topography and the morphology of citrus fruit juices and control fluids are described as a function of time, in specific details. The digitized radiographic images obtained at four-week intervals were analyzed and the changes were assessed. The results indicated that orange juice specimens demonstrated the mildest changes, while lemon juice specimens displayed the most severe damage to the coronal segments of the teeth. This damage manifested as loss of cusp height, cervical enamel, and coronal radius, as well as reduction of enamel cap height. Of the tested and control fluids, lemon juice displayed the most eros ion, followed by acetic acid, grapefruit juice, orange juice, and water, which had no effect. Continued immersion in the four acidic fluids led to varying degrees of enamel loss progression.

  8. Honeybees Increase Fruit Set in Native Plant Species Important for Wildlife Conservation

    Science.gov (United States)

    Cayuela, Luis; Ruiz-Arriaga, Sarah; Ozers, Christian P.

    2011-11-01

    Honeybee colonies are declining in some parts of the world. This may have important consequences for the pollination of crops and native plant species. In Spain, as in other parts of Europe, land abandonment has led to a decrease in the number of non professional beekeepers, which aggravates the problem of honeybee decline as a result of bee diseases In this study, we investigated the effects of honeybees on the pollination of three native plant species in northern Spain, namely wildcherry Prunus avium L., hawthorn Crataegus monogyna Jacq., and bilberry Vaccinium myrtillus L. We quantified fruit set of individuals from the target species along transects established from an apiary outwards. Half the samples were bagged in a nylon mesh to avoid insect pollination. Mixed-effects models were used to test the effect of distance to the apiary on fruit set in non-bagged samples. The results showed a negative significant effect of distance from the apiary on fruit set for hawthorn and bilberry, but no significant effects were detected for wildcherry. This suggests that the use of honeybees under traditional farming practices might be a good instrument to increase fruit production of some native plants. This may have important consequences for wildlife conservation, since fruits, and bilberries in particular, constitute an important feeding resource for endangered species, such as the brown bear Ursus arctos L. or the capercaillie Tetrao urogallus cantabricus L.

  9. Antioxidant capacity and bioactive compounds of four Brazilian native fruits

    Directory of Open Access Journals (Sweden)

    Cristiane C. Denardin

    2015-09-01

    Full Text Available The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum, butiá (Butia eriospatha, and pitanga (Eugenia uniflora fruits with different flesh colors (i.e., purple, red, and orange, and blackberries (Rubus sp.; cv. Xavante and Cherokee collected in the southern region of Brazil. The content of ascorbic acid, total carotenoids, and phenolics were determined. The profile of the phenolic compounds was assessed by high-performance liquid chromatography combined with diode array detection (HPLC-DAD. The antioxidant activity was determined using the ferric-reducing antioxidant power (FRAP assay, 2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH assay, total reactive antioxidant potential (TRAP assay, and total antioxidant reactivity (TAR assay. The Xavante blackberry and purple-fleshed pitanga showed the highest total phenolic content [816.50 mg gallic acid equivalents (GAE/100g and 799.80 mg GAE/100g, respectively]. The araçá and red-fleshed pitanga showed the highest carotenoid content (6.27 ug β-carotene/g and 5.86 ug β-carotene/g, respectively. The fruits contained several phenolic compounds such as quercetin derivatives, quercitrin, isoquercitrin, and cyanidin derivatives, which may contribute differentially to the antioxidant capacity. The highest scavenging activity in the DPPH assay was found for purple-fleshed pitanga (IC50 36.78 mg/L, blackberries [IC50 44.70 (Xavante and IC50 78.25 mg/L (Cherokee], and araçá (IC50 48.05 mg/L, which also showed the highest FRAP, followed by orange- and red-fleshed pitanga. Our results revealed that some fruits grown in southern Brazil such as purple-fleshed pitanga, blackberries, and araçá are rich sources of phenolic compounds and have great antioxidant activity.

  10. Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits

    NARCIS (Netherlands)

    Waard, de W.J.; Aarts, J.M.M.J.G.; Peijnenburg, A.A.C.M.; Baykus, H.; Talsma, E.F.; Punt, A.; Kok, de T.M.C.M.; Schooten, van F.J.; Hoogenboom, L.A.P.

    2008-01-01

    Cruciferous vegetables and citrus fruits are reported to possess health-beneficial properties, but also have been shown to contain natural aryl hydrocarbon receptor (AhR) agonists (NAhRAs). Binding to the AhR is widely assumed to activate the main pathway by which dioxins, like 2,3,7,8-tetrachlorodi

  11. 77 FR 75509 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions

    Science.gov (United States)

    2012-12-21

    ... final rule. Comment: A commenter stated the insurability of younger trees (fruit) should be addressed. Presently, trees have to be in the fifth growing season (for their fruit) to be insured. The commenter... fruit. Unless the fruit from the younger trees is appraised and excluded from production and losses,...

  12. [Relaxation times T1, T2, and T2* of apples, pears, citrus fruits, and potatoes with a comparison to human tissues].

    Science.gov (United States)

    Werz, Karin; Braun, Hans; Vitha, Dominik; Bruno, Graziano; Martirosian, Petros; Steidle, Günter; Schick, Fritz

    2011-09-01

    The aim of the project was a systematic assessment of relaxation times of different fruits and vegetables and a comparison to values of human tissues. Results provide an improved basis for selection of plant phantoms for development of new MR techniques and sequences. Vessels filled with agar gel are mostly used for this purpose, preparation of which is effortful and time-consuming. In the presented study apples, (malus, 8 species), pears, (pyrus, 2 species), citrus fruits (citrus, 5 species) and uncooked potatoes (solanum tuberosum, 8 species) from the supermarket were examined which are easily available nearly all-the-year. T1, T2 and T2* relaxation times of these nature products were measured on a 1.5 Tesla MR system with adapted examination protocols and mono-exponential fitting, and compared to literature data of human parenchyma tissues, fatty tissue and body fluid (cerebrospinal fluid). Resulting values were as follows: apples: T1: 1486-1874 ms, T2: 163-281 ms, T2*: 2.3-3.2 ms; pears: T1: 1631-1969 ms, T2: 119-133 ms, T2* : 10.1-10.6 ms, citrus fruits (pulp) T1: 2055-2632 ms, T2: 497-998 ms, T2* : 151-182 ms; citrus fruits (skin) T1: 561-1669 ms, T2: 93-119 ms; potatoes: T1: 1011-1459 ms, T2: 166 - 210 ms, T2* : 20 - 30 ms. All T1-values of the examined objects (except for potatoes and skins of citrus fruits) were longer than T1 values of human tissues. Also T2 values (except for pears and skins of citrus fruits) of the fruits and the potatoes tended to be longer. T2* values of apples, pears and potatoes were shorter than in healthy human tissue. Results show relaxation values of many fruits to be not exactly fitting to human tissue, but with suitable selection of the fruits and optionally with an adaption of measurement parameters one can achieve suitable contrast and signal characteristics for some purposes.

  13. Composição mineral de frutos cítricos na colheita Mineral nutrient removal by the harvest of citrus fruit

    Directory of Open Access Journals (Sweden)

    Ondino C. Bataglia

    1977-01-01

    Full Text Available Foram amostrados à época de colheita, na Estação Experimental de Limeira, do Instituto Agronômico, frutos cítricos de nove cultivares comerciais pertencentes a diferentes espécies: Citrus sinensis - "baianinha", "hamlin", "pêra", "natal" e "valência"; Citrus reticulata -"cravo"; Citrus paradisi - "marsh-seedless"; Citrus aurantifolia - "taiti"; híbrido Citrus sinensis X Citrus reticnlata -"murcote". Os frutos foram fracionados em casca, polpa mais suco, e sementes. No material seco e moído, procederam-se às determinações dos treze elementos essenciais às plantas e mais sódio, alumínio e cobalto. As quantidades de nutrientes extraídas por tonelada de fruto fresco foram calculadas com base nas proporções e teores de umidade das partes dos frutos. Os nove cultivares estudados extraíram as seguintes quantidades médias de elementos em gramas por tonelada de fruto fresco: N-1.906; P-173; K-1.513; Ca-526; Mg-127; S-137; B-2,2; Cl-24,7; Cu-1,2; Fé-6,6; Mn-2,8; Mo-0,008; Zn-0,9; Co-0,003; Na-43,5; Al-7,6. Os dados obtidos são semelhantes aos encontrados na literatura de outros países para os citros em geral. Há, no entanto, quase sempre, uma inversão na relação nitrogênio-potássio. Os cultivares com maior capacidade de extração de macro e micronutrientes foram as laranjas natal e valência, e o de menor capacidade, o limoeiro taiti. As sementes em geral contiveram os maiores teores de nutrientes, porém a sua ocorrência nos frutos é em pequena proporção, atingindo o máximo de 3% na tangerina-cravo.Fruit samples of nine cultivars of citrus were collected at the Limeira Experiment Station, State of São Paulo. The fruits belong to several species: Citrus sinensis -"Baianinha", "Hamlin", "Pêra", "Natal", and "Valencia" sweet oranges; Citrus reticulata - "Cravo"-tangerine; Citrus paradisi -"Marsh-seedless" grapefruit; Citrus aurantifolia - Tahiti lime; hybrid Citrus sinensis X Citrus reticulata -"Murcott" tangor. The

  14. Reasoned opinion on the modification of the existing MRL(s for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-10-01

    Full Text Available

    In accordance with Article 6 of Regulation (EC No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. In order to accommodate for the intended use of bifenazate, the evaluating Member State (EMS proposed to raise the existing MRLs for all of the crops except for pepper where a lowering of the MRL was proposed, and for tomatoes and aubergines, where it was concluded that no modification of the MRL would be required. The EMS drafted an evaluation report according to Article 8 of Regulation (EC No 396/2005, which was submitted to the European Commission and forwarded to EFSA on 6 January 2012. According to EFSA the data are sufficient to derive MRL proposals of 0.9 mg/kg for citrus fruit, 0.5 mg/kg for pome fruit, 0.5 mg/kg peaches/nectarines and plums, 0.7 mg/kg for grapes, 3 mg/kg for strawberries, 0.5 mg/kg for tomatoes and aubergines, 0.4 mg/kg for sweet pepper, 3 mg/kg for chilli pepper, 0.6 mg/kg for cucurbits with inedible peel and 20 mg/kg for hops. Adequate analytical enforcement methods are available to control the residues of bifenazate on the commodities under consideration at the validated LOQ of 0.01 mg/kg. Since for some of these crops higher MRLs were proposed in a previously issued reasoned opinion of EFSA, they need to be considered to avoid trade disruption. Based on the risk assessment results, EFSA concludes that the proposed use of bifenazate on citrus fruit, pome fruit, stone fruit, table- and wine grapes, strawberries, tomatoes, peppers, aubergines, melons, watermelons and hops will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

  15. Fine QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers

    Science.gov (United States)

    Seedlessness, flavor, and color are top priorities for mandarin (Citrus reticulata Blanco) cultivar improvement. Given long juvenility, large tree size, and high breeding cost, marker-assisted selection (MAS) may be an expeditious and economical approach to these challenges. The objectives of this s...

  16. Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle

    Institute of Scientific and Technical Information of China (English)

    She-Jian Liang; Hong Wu; Xuan Lun; Dong-Wen Lu

    2006-01-01

    The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate secretory cavity development and the accumulation of essential oil at different developmental stages of fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle.The results indicate that the secretory cavity of the variety seemed to originate from an epidermal cell and a subepidermal cell. These two cells underwent successive divisions, resulting in the formation of two parts: (i) a conical cap; and (ii) a globular gland. The formation of the lumen was schizolysigenous. Regular changes in the size of vacuoles and the accumulation of essential oil were revealed during the process of secretory cavity development. In addition, when fruits were a light yellow or golden color, the structure of secretory cavities was well developed and the content of essential oil in a single fruit reached a maximum. It would be most appropriate to collect the fruit as a medicinal material at this time.

  17. Fertile fruit trees obtained by somatic hybridization: navel orange (Citrus sinensis) and Troyer citrange (C. sinensis x Poncirus trifoliata).

    Science.gov (United States)

    Ohgawara, T; Kobayashi, S; Ishii, S; Yoshinaga, K; Oiyama, I

    1991-02-01

    Nucellar cell suspension protoplasts of navel orange (Citrus sinsensis Osb.) were chemically fused with mesophyll protoplasts of Troyer citrange (C. sinensis x Poncirus trifoliata) and cultured in hormone-free Murashige and Tucker medium containing 0.6 M sucrose. Two types of plant were regenerated through embryogenesis. One type showed intermediate mono-and difoliate leaves and the other types was identical to Troyer citrange. The regenerated plants with intermediate morphology were demonstrated by chromosome counts and rDNA analysis to be amphidiploid somatic hybrids. Five clones of these somatic hybrids were grafted in the field. After 4 years, they set flowers having a morphology intermediate between those of the two parents. The pollen grains showed high stainability and sufficient germinability, and were larger than those of Troyer citrange. The fruits of the somatic hybrids were large and spherical with thick rinds. Most of them contained seeds with normal germinability. These results indicate that somatic hybridization is a useful tool for Citrus breeding.

  18. Host Range of a Population of Pratylenchus vulnus in Commercial Fruit, Nut, Citrus, and Grape Rootstocks in Spain.

    Science.gov (United States)

    Pinochet, J; Verdejo, S; Soler, A; Canals, J

    1992-12-01

    In a host-range study carried out under greenhouse conditions, a total of 37 commercial fruit tree, grape, and citrus rootstocks were tested for their reaction to a population of the lesion nematode, Pratylenchus vulnus, in Spain. Twenty-five rootstocks had a Pf/Pi > 1.5. These included almond (Desmayo Rojo, 1143), apple (EM-9, EM-106), avocado (Hass), cherry (Santa Lucia 64, Camil, M x M 14, Masto de Montafiana), grape (41-B, Fercal, Ritcher 110), hazelnut (Pauetet), loquat (Nadal), peach (Montclar, GF-305), pear (OHF-333), pistachio (P. atlantica, P. vera, P. terebinthus), plum (San Julian 655-2, Montizo, Pixy, Myrobalan 605), and walnut (Serf). The peach rootstock Nemaguard and the grape 161-49 had Pf/Pi between 1.0 and 1.5 (slightly higher than inoculation level). All the tested citrus (Alemow, rough lemon, Carrizo citrange, sour orange, Troyer citrange, Citrumelo), plus three grape (SO4, Vitis rupestris, 1103-P), and the olive rootstock Arbequina had a Pf/Pi < 1.0.

  19. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    Directory of Open Access Journals (Sweden)

    Rosana Moreno

    2015-03-01

    Full Text Available Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the application of an abscission agent affect the quality and quantity of harvested fruit and tree defoliation under the conditions of citrus cultivation in Spain. Trials were made in a completely randomized experimental design. From 2008 to 2011, different orchards of mandarin and orange trees were sprayed with different doses of ethephon as abscission agent and harvested with a trunk shaker. Harvest related variables (detachment percentage, defoliation and fruit without calyx were measured. The percentage of fruit detached by the trunk shaker ranged between 70 and 85% and it did not depend on the orchard. The shaker produced minimal damage to the bark when gripped incorrectly. Increased doses of ethephon increased fruit detachment except in ‘Clemenules’ orchard, but also increased the fruit without calyx in 1-9%. Moreover, ethephon promoted significant defoliation. Neither gummosis nor death of branches was observed. This work demonstrates that mechanical harvesting with trunk shakers may be a feasible solution for citrus cultivated in Spain for fresh market. Use of ethephon could only be recommended for citrus destined to industry and only for certain varieties.

  20. Effects of naringin, a lfavanone glycoside in grapefruits and citrus fruits, on the nigrostriatal dopaminergic projection in the adult brain

    Institute of Scientific and Technical Information of China (English)

    Un Ju Jung; Sang Ryong Kim

    2014-01-01

    Recently, we have demonstrated the ability of naringin, a well-known flavanone glycoside of grapefruits and citrus fruits, to prevent neurodegeneration in a neurotoxin model of Parkinson’s disease. Intraperitoneal injection of naringin protected the nigrostriatal dopaminergic projection by increasing glial cell line-derived neurotrophic factor expression and decreasing the level of tumor necrosis factor-alpha in dopaminergic neurons and microglia, respectively. These results suggest that naringin can impart to the adult dopaminergic neurons the ability to produce glial cell line-derived neurotrophic factor against Parkinson’s disease with anti-inlfammatory effects. Based on these results, we would like to describe an important perspective on its possibility as a therapeutic agent for Parkinson’s disease.

  1. Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages

    OpenAIRE

    Reyes-Farias, Marjorie; Vasquez, Karla; Ovalle-Marin, Angelica; Fuentes, Francisco; Parra, Claudia; Quitral, Vilma; Jimenez, Paula; Garcia-Diaz, Diego F.

    2015-01-01

    Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could emerge as a novel and interesting approach. It has been reported that Chilean native fruits maqui (Aristotelia chilensis) and calafate (Berberis microphylla) present high contents of polyphenols, which are known for their antioxidant and anti-inflam...

  2. Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit.

    Science.gov (United States)

    Liao, Hui-Ling; Burns, Jacqueline K

    2012-05-01

    Distribution of viable Candidatus Liberibacter asiaticus (CaLas) in sweet orange fruit and leaves ('Hamlin' and 'Valencia') and transcriptomic changes associated with huanglongbing (HLB) infection in fruit tissues are reported. Viable CaLas was present in most fruit tissues tested in HLB trees, with the highest titre detected in vascular tissue near the calyx abscission zone. Transcriptomic changes associated with HLB infection were analysed in flavedo (FF), vascular tissue (VT), and juice vesicles (JV) from symptomatic (SY), asymptomatic (AS), and healthy (H) fruit. In SY 'Hamlin', HLB altered the expression of more genes in FF and VT than in JV, whereas in SY 'Valencia', the number of genes whose expression was changed by HLB was similar in these tissues. The expression of more genes was altered in SY 'Valencia' JV than in SY 'Hamlin' JV. More genes were also affected in AS 'Valencia' FF and VT than in AS 'Valencia' JV. Most genes whose expression was changed by HLB were classified as transporters or involved in carbohydrate metabolism. Physiological characteristics of HLB-infected and girdled fruit were compared to differentiate between HLB-specific and carbohydrate metabolism-related symptoms. SY and girdled fruit were smaller than H and ungirdled fruit, respectively, with poor juice quality. However, girdling did not cause misshapen fruit or differential peel coloration. Quantitative PCR analysis indicated that many selected genes changed their expression significantly in SY flavedo but not in girdled flavedo. Mechanisms regulating development of HLB symptoms may lie in the host disease response rather than being a direct consequence of carbohydrate starvation.

  3. Food quality and safety in export fresh fruit horticultural products: Implying in the labor process of agribusiness related to sweat citrus fruit in Entre Rios province Calidad y seguridad alimentaria en productos frutihortícolas frescos de exportación: Implicaciones en los procesos laborales de la agroindustria de cítricos dulces de Entre Ríos

    OpenAIRE

    Nidia Tadeo

    2008-01-01

    In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and "just in time" delivery. Meanwhile a great number of food quality and safety regulations are developed which are also concerned in workers wellfare, prohibition of children work and inverorment protection. This article shows the results of a study about citrus fruit and agribusiness related to citrus fruit in Entre Rios province, th...

  4. Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    Xiaohua Sun; Zhaocheng Ma; Yunjiang Cheng; Xiuxin Deng; Andan Zhu; Shuzhen Liu; Ling Sheng; Qiaoli Ma; Li Zhang; Elsayed Mohamed Elsayed Nishawy; Yunliu Zeng; Juan Xu

    2013-01-01

    Citric acid plays an important role in fresh fruit flavor and its adaptability to post-harvest storage conditions. In order to explore organic acid regulatory mechanisms in post-harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High-performance capillary electrophoresis, subcellular organelle expression microarray, real-time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC-MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC-MS-based metabolic profiling indicated that succinic acid, g-aminobutyric acid (GABA), and glutamine contents increased, but 2-oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence-related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post-harvest senescence processes.

  5. Incidence of fruit flies on coffee and citrus and quarantine treatment of citrus fruits by gamma radiation; Incidencia de moscas-das-frutas em cafe e citros e tratamento quarentenario de frutos citricos com radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Raga, Adalton

    1996-12-31

    The objective of this study was to evaluate the fruit fly infestation on coffee and citrus, and also to determine gamma radiation doses for immature stages of Ceratitis capitata and Anastrepha fraterculus, in order to satisfy quarantine regulations. Coffee arabica varieties Icatu Vermelho, Catuai Amarelo, Mundo Novo and Sarchimor showed the highest infestation indices (pupa/berry): 0.53; 0,41; 0.33 and 0.36. respectively Icatu Vermelho and Catuai Vermelho showed the highest values of pupa/berry weight (0.49 and 0.39, respectively), and Robusta (Coffea canephora) presented the lowest index (0.01). The following fruit flies were found in coffee berries: C. capitata (76.6%) Anastrepha spp. (7.4%) and Lonchaeidae (17.0%). In area near coffee plantation, fruit fly infestation indices in sweet oranges were of 4.77 larvae/kg and 0.55 larva/fruit. The infestation indices for sweet orange, collected from five regions of the State of Sao Paulo ranged from 0.73 to 7.60 pupa/kg and 0.12 to 1.27 pupa/fruit. The same species of fruit flies were found in oranges. In the case of C. capitata eggs with 24-48 hours old, 20 Gy prevented completely adult emergence (artificial diet and orange). No emergence of adult occurred when C. capitata larvae of third instar were irradiated at 20 Gy in their rearing medium. But at 25 Gy, the number of adults was reduced by 54% and 97% from larval infestation in oranges and grapefruit, respectively. A dose of 30 Gy was required to prevent medfly emergence from third instar larvae in grapefruit. A dose of 15 Gy was required for third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C capitata pre-pupa irradiated at 30 Gy. One medfly adult emerged from pupa (3-4 days after pupating) irradiated at 120 Gy. At the same dose, sixteen A. fraterculus adults emergency from irradiated pupa with 5-6 days old. (author) 85 refs., 2 figs., 13 tabs.

  6. Studies on the sugar and organic acid in fruits of Citrus unshiu Marc. By sup(14)C tracer method

    International Nuclear Information System (INIS)

    The effects of spraying Cl- and SOsub(4)sup(2-) solutions on sugar, organic acid and amino acid levels in citrus(C. unshiu Marc.) fruit juice were examined using the sup(14)C tracer method. Each sup(14)C-labelled compound under investigation was measured during the three weeks after 14CO2 assimilation. The total carbon compound, which was measured as the specfic activity(cpm/ml) of sup(14)C, was transported more into the fruit juice within one week after sup(14)COsub(2) assimilation with the SOsub(4)sup(2-) treatment than with the Clsup(-) treatment. The sup(14)C-specific activity changes of the sugar fraction were very similar in both Clsup(-) and SOsub(4)sup(2-) treatments although the organic acid fraction was reduced more by SOsub(4)sup(2-). The specific activity ratio of the sugar fraction to organic acid was increased rapidly when treated with Clsup(-). This indicates that SOsub(4)sup(2-) plays a role in raising the ratio of sugar to organic acid. It was found that the sup(14)C-specific activity in the amino acid fraction was higher when Clsup(-) was applied. (Author)

  7. Effect of pulse irrigation scheduling with hybrid station controller on fruit yield and quality of Nagpur mandarin (citrus reticulate blanco

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2013-01-01

    Full Text Available The hybrid station controller based automatic pulse irrigation scheduling field experiment was conducted on 10-12 years old bearing Nagpur mandarin (Citrus reticulata Blanco at National Research Center for Citrus, Nagpur during 2008-2011. The objective was to study the automatic daily irrigation scheduling as well as alternate day based on time schedule and potential evapo-transpiration through the drip irrigation. The treatments were consisted of Automatic daily irrigation daily with 60 minute interval three times (I1; Automatic irrigation daily with 90 minute interval two times (I2; Automatic irrigation at alternate day with 120 minute three times (I3; and Automatic irrigation at alternate day with 180 minute two times (I4 with six replications in Randomized Block Design. The automatic hybrid station controller E-6 (Rain Bird, USA was used for micro-irrigation schedule setting the time for each treatment based on the water need of the plant and average open pan evaporation. The various scheduling treatment timings were programmed in A, B and C programs of the hybrid station controller. The sustainable production of Nagpur mandarin is possible with drip irrigation using automatic scheduling daily or on alternate days.  The water use in October varied from 65.0-72.4 liters/day/plant and during May-June it was 133.0 - 147.7 liters/day/plant. Drip irrigation was scheduled to maintain automatically the soil moisture status above 25% (wet basis during fruit growing period. The leaf nutrient status was high with automatic alternate day drip irrigation schedule. The canopy temperature was positively influenced with automatic drip irrigation schedules.  The Nagpur mandarin fruit yield was highest (30.91 tones/ha with irrigation on alternate day 120 minutes three times, followed by irrigation scheduled with 90 minutes interval two times daily (30.11 tones/ha. Fruit weight (154.7 g, TSS (10.22 0Brix and juice percent (40.77% was found with automatic

  8. Brassinosteroid Enhances Cold Stress Tolerance of Washington Navel Orange (Citrus sinensis L. Fruit by Regulating Antioxidant Enzymes During Storage

    Directory of Open Access Journals (Sweden)

    Bahareh Ghorbani

    2014-10-01

    Full Text Available Normal 0 false false false EN-US X-NONE FA MicrosoftInternetExplorer4 Normal 0 false false false EN-US X-NONE FA MicrosoftInternetExplorer4 The effect of brassinosteroid (BR on chilling injury of Washington Navel orange (Citrus sinensis L. fruit was investigated. BR at the concentrations of 0.75 and 1.5 ppm effectively reduced chilling injury of Washington Navel orange fruit during five months storage at 3°C, and BR at 1.5 ppm showed the best effect. BR treatment also reduced the lipid peroxidaion and peroxide hydrogen content of peel and pulp during storage. Results of physiological response in orange fruit showed that BR induced the activity of antioxidant enzymes including catalase and peroxidase. These results indicate that the elicitation of an antioxidant response in orange fruit by BR may be associated with chilling injury alleviation. Moreover, BR maintained the orange quality by decrease of lipid peroxidation and peroxide hydrogen content. The present study is the first evidence that BR enhances orange fruit tolerance to cold stress and therefore fruit quality. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;}

  9. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    OpenAIRE

    Rosana Moreno; Antonio Torregrosa; Enrique Moltó; Patricia Chueca

    2015-01-01

    Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the applicat...

  10. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers

    OpenAIRE

    Shamloo, M. M.; Sharifani, M.; Daraei Garmakhany, A.; Seifi, E.

    2013-01-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %),...

  11. Development of citrus reticulata cv.suavissima fruit wine%瓯柑南瓜果酒的研制

    Institute of Scientific and Technical Information of China (English)

    李彦坡; 徐静; 王青波; 施成伟; 唐希泽

    2012-01-01

    以瓯柑、南瓜为原料,开发果酒产品.研究酶解时间、温度及酶用量对果汁果胶酶解程度的影响,酵母添加量、初始糖度、发酵时间和发酵温度对果酒发酵的影响,确定果酒酿造的最佳工艺参数.结果表明:果胶酶添加量0.015%,酶解时间2.5h,酶解温度45℃,酵母菌接种量0.265‰,发酵液初始糖度21.0%,发酵温度32.1℃,发酵时间4d,酿制的瓯柑果酒香气浓郁,具有特有的苦味,营养丰富.%Taking Citrus reticulate cv. Suavissima and pumpkin as raw materials, a mixed fruit wine was developed. The effect of enzymatic hydrolysis time, enzymatic hydrolysis temperature and enzyme dosage on mixed juice and the effect of sugar content, fermentation time and temperature were researched, the optimal fermented parameters were obtained. The result is pectmast usage 0.025%, hydrolysis time 2. 5 h, hydrolysis temperature 45 ℃ , inoculum of dry yeast 0. 265%, initial sugar content 21%, fermented temperature 25 ℃ and fermentation time 4 d, the mixed fruit wine shows good flavor and bitter, The fruit wine was rich nutrition.

  12. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

    Science.gov (United States)

    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons.

  13. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

    Science.gov (United States)

    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons. PMID:20030384

  14. Genetic similarity of citrus fresh fruit market cultivars Similaridade genética de cultivares de citros de mesa

    Directory of Open Access Journals (Sweden)

    Roberto Pedroso de Oliveira

    2005-08-01

    Full Text Available The objective of this work was to assess the genetic similarity of the following citrus fresh fruit market seedless cultivars: Lane Late, Navelate, Navelina and Salustiana sweet oranges (Citrus sinensis (L. Osbeck, Clemenules and Marisol mandarins (C. reticulata Blanco and Okitsu satsuma mandarin (C. unshiu Marcovitch, and the hybrids Nova [C. clementina x (C. paradisi x C. tangerina] and Ortanique (tangor probably derived from C. sinensis (L. Osbeck x C. reticulata Blanco, utilizing isoenzymatic markers. Electrophoresis analysis of proteins extracted from leaf tissues was utilized to detect polymorphisms at ten isoenzymatic systems. Out of 30 alleles, 16 were polymorphic. The Jaccard coefficient was utilized to estimate the genetic similarity between the cultivars and the unweigthed pair-group method using an arithmetic average (UPGMA was used to obtain the phenogram (NTSYS 1.7. The cultivars showed high genetic similarity (>72.5%, and were classified in five main groups: sweet oranges, 'Clemenules' and 'Marisol' mandarins, 'Nova', 'Ortanique', and 'Okitsu' satsuma mandarin.O objetivo deste trabalho foi estudar a similaridade genética das seguintes cultivares sem sementes de citros de mesa: laranjas Lane Late, Navelate, Navelina e Salustiana (Citrus sinensis (L. Osbeck, tangerinas Clemenules e Marisol (C. reticulata Blanco, satsuma Okitsu (C. unshiu Marcovitch e híbridos Nova [C. clementina x (C. paradisi x C. tangerina] e Ortanique (tangor provavelmente entre C. sinensis (L. Osbeck e C. reticulata Blanco, por intermédio de marcadores isoenzimáticos. O polimorfismo foi detectado por eletroforese de proteínas extraídas de tecido foliar em 10 sistemas isoenzimáticos. Foram obtidos 30 alelos, sendo 16 polimórficos. O coeficiente de Jaccard foi utilizado para estimar a similaridade genética entre as cultivares e o método UPGMA para gerar o fenograma por meio do NTSYS 1,7. As cultivares apresentaram elevada similaridade genética (>72,5% e

  15. Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components.

    Science.gov (United States)

    Ledesma-Escobar, Carlos A; Priego-Capote, Feliciano; Luque de Castro, María Dolores

    2015-11-01

    A comparative study of methods for ultrasound-assisted extraction (USAE), microwave-assisted extraction (MAE) and superheated liquid extraction (SHLE) of compounds from citrus has been performed. The suited conditions for each method were evaluated to maximize the concentration of 10 representative compounds (sugars, carboxylic acids, phenolic acids and flavonoids) by a desirability function approach based on the chromatographic peaks obtained by LC-DAD. Extracts obtained under the suited conditions were analyzed by LC-QTOF MS/MS. The ANOVA on the molecular entities showed 232 significant entities (pextraction methods, explaining 78.51% of the total variability. Similarities in the abundance of the monitored compounds was tested by ANOVA showing that the extraction of carboxylic acids (malic and citric acids) was equal by all methods; while for each of the other eight compounds, at least one extraction method is different from the others. Under the evaluated conditions the SHLE method is the less favorable to extract metabolites from citrus, being the best the USAE method. PMID:26452857

  16. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle).

    Science.gov (United States)

    Bisen, Abhay; Pandey, Sailendra Kumar; Patel, Neha

    2012-12-01

    An experiment was conducted to assess the influence of chemical and oil coatings on storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature stage and treated with different concentrations of chemicals viz., Cacl2 and KMnO4 and edible coatings viz., (coconut oil, mustard oil, sesamum oil, castor oil and liquid paraffin wax). After treatment, fruits were kept at ambient condition (25-30 °C, 60-70% RH) till 18 days and analyzed for various physical and chemical parameters like PLW, marketable fruits retained, TSS, acidity, ascorbic acid, juice content and also organoleptic values. The results revealed that edible oil emulsion coating particularly coconut oil had significantly (p ≤ 0.05) effect on reduction of the physiological loss in weight (9.67%) and maximum marketable fruits retained (70%), total soluble solids (8.43%), ascorbic acid (49.93 mg/100 ml juice), acidity (1.52%) and juice content (42.34%) of fruits. Similarly, application of this oil emulsion coating acceptable for sensory quality parameters such as appearance, flavour, taste, external colour and no incidence of moulds & their growth up to 18 days of storage.

  17. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.

    Science.gov (United States)

    Pinto, Marcia Da Silva; Ranilla, Lena Galvez; Apostolidis, Emmanouil; Lajolo, Franco Maria; Genovese, Maria Inés; Shetty, Kalidas

    2009-04-01

    Local food diversity and traditional crops are essential for cost-effective management of the global epidemic of type 2 diabetes and associated complications of hypertension. Water and 12% ethanol extracts of native Peruvian fruits such as Lucuma (Pouteria lucuma), Pacae (Inga feuille), Papayita arequipeña (Carica pubescens), Capuli (Prunus capuli), Aguaymanto (Physalis peruviana), and Algarrobo (Prosopis pallida) were evaluated for total phenolics, antioxidant activity based on 2, 2-diphenyl-1-picrylhydrazyl radical scavenging assay, and functionality such as in vitro inhibition of alpha-amylase, alpha-glucosidase, and angiotensin I-converting enzyme (ACE) relevant for potential management of hyperglycemia and hypertension linked to type 2 diabetes. The total phenolic content ranged from 3.2 (Aguaymanto) to 11.4 (Lucuma fruit) mg/g of sample dry weight. A significant positive correlation was found between total phenolic content and antioxidant activity for the ethanolic extracts. No phenolic compound was detected in Lucuma (fruit and powder) and Pacae. Aqueous extracts from Lucuma and Algarrobo had the highest alpha-glucosidase inhibitory activities. Papayita arequipeña and Algarrobo had significant ACE inhibitory activities reflecting antihypertensive potential. These in vitro results point to the excellent potential of Peruvian fruits for food-based strategies for complementing effective antidiabetes and antihypertension solutions based on further animal and clinical studies. PMID:19459727

  18. Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds.

    Science.gov (United States)

    Shalom, Liron; Samuels, Sivan; Zur, Naftali; Shlizerman, Lyudmila; Doron-Faigenboim, Adi; Blumwald, Eduardo; Sadka, Avi

    2014-07-01

    Many fruit trees undergo cycles of heavy fruit load (ON-Crop) in one year, followed by low fruit load (OFF-Crop) the following year, a phenomenon known as alternate bearing (AB). The mechanism by which fruit load affects flowering induction during the following year (return bloom) is still unclear. Although not proven, it is commonly accepted that the fruit or an organ which senses fruit presence generates an inhibitory signal that moves into the bud and inhibits apical meristem transition. Indeed, fruit removal from ON-Crop trees (de-fruiting) induces return bloom. Identification of regulatory or metabolic processes modified in the bud in association with altered fruit load might shed light on the nature of the AB signalling process. The bud transcriptome of de-fruited citrus trees was compared with those of ON- and OFF-Crop trees. Fruit removal resulted in relatively rapid changes in global gene expression, including induction of photosynthetic genes and proteins. Altered regulatory mechanisms included abscisic acid (ABA) metabolism and auxin polar transport. Genes of ABA biosynthesis were induced; however, hormone analyses showed that the ABA level was reduced in OFF-Crop buds and in buds shortly following fruit removal. Additionally, genes associated with Ca(2+)-dependent auxin polar transport were remarkably induced in buds of OFF-Crop and de-fruited trees. Hormone analyses showed that auxin levels were reduced in these buds as compared with ON-Crop buds. In view of the auxin transport autoinhibition theory, the possibility that auxin distribution plays a role in determining bud fate is discussed.

  19. Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

    Directory of Open Access Journals (Sweden)

    Edvan Alves Chagas

    2015-12-01

    Full Text Available Similarly to most breeding programs of native species, camu-camu (Myrciaria dubia (Kunt McVaugh improvement is also restricted, due to the scarcity of research results. In this situation, the prospection, collection and conservation of germplasm in genebanks ensure successful selection and breeding studies of the species. In this sense, the purpose of this study was the intraspecific characterization of the biometric variability in fruits of native camu-camu populations of the State of Roraima, in the northern Amazon region. Of 16 populations, 247 sub-samples were evaluated. Analyses were performed with the multivariate technique of principal components and hierarchical clustering, to determine the variables with highest intraspecific variability for the studied traits. The populations found in the lower Rio Branco region performed best for the studied traits, indicating the great potential of the region as a reservoir of promising subsamples for future breeding programs of the species in the northern Amazon.

  20. Mapeamento de QTLs associados à produção de frutos e sementes em híbridos de Citrus Sunki vs. Poncirus trifoliata QTL mapping linked to fruit set and seeds in Citrus Sunki vs. Poncirus trifoliata hybrids

    Directory of Open Access Journals (Sweden)

    Amauri Siviero

    2002-12-01

    Full Text Available O grupo dos citros apresenta acentuada juvenilidade manifestada pela incapacidade de florescimento, vigor e formação de espinhos. No caso da laranja 'valência', os híbridos de trifoliata, utilizados como porta-enxertos, induzem maior precocidade e produtividade. O número de sementes do fruto (NSF constitui importante característica da variedade candidata a porta-enxerto de citros. O presente estudo teve como objetivo detectar QTLs associados às características número de frutos por planta (NF e número de sementes por fruto em uma progênie F1 derivada de um cruzamento entre Citrus sunki e Poncirus trifoliata 'Rubidoux'. Os grupos de ligação (GL dos parentais foram obtidos usando a estratégia 'pseudotestcross' e marcadores do tipo RAPD. A contagem do número de frutos por planta e o número médio de sementes por fruto foi realizada usando 80 indivíduos da progênie. A detecção dos QTLs foi realizada pelo método de mapeamento por intervalo composto utilizando o programa QTLCartographer. Foram detectados um QTL associado à frutificação e um QTL ligado ao número de sementes situados no GL 4 e GL 5 no mapa de P. trifoliata, respectivamente.Citrus group shows juvenility strong due incapacity to flowering, vigor and thorn formation. Trifoliata hybrids used as rootstocks to induce early production and better field for 'Valencia' orange scion. Seeds number per fruit is very important characteristic to citrus rootstocks candidate. The present study has as objective to detect quantitative trait loci (QTL associated to fruiting and seeds production in F1 progeny obtained of Citrus sunki vs. Poncirus trifoliata cross. Linkage groups (LG of parents were built by pseudotestcross strategy using RAPD markers. Fruits/plant and seeds/fruit numbers were counting using 80 individuals of progeny. QTL detection was made with composite interval mapping using the QTL Cartographer. QTL linked to fruiting and seed production in LG 4 and LG 5 of the P

  1. Assimilation of 14CO2 and 14C sucrose by citrus fruit tissues

    International Nuclear Information System (INIS)

    Assimilation and metabolism of 14CO2 was compared to that of [U-14C] sucrose in young grapefruit (ca 25 mm diameter) to determine their respective roles in fruit growth. Fixation of 14CO2 by isolated fruit tissues during 10 min in light exceeded that in dark by 2- to 30-fold depending on tissue content of chlorophyll. Greatest apparent photosynthesis occurred in outer green peel, but green juice tissues assimilated more than did adjoining inner peel tissue. In the dark, juice tissues incorporated 2.5-fold more 14CO2 than any other tissue. Neutral sugars accounted for a smaller proportion and organic acids, a greater proportion, of the 14C-assimilates in interior peel and juice tissues. These data suggest more extensive production of organic acids from 14CO2 in tissues isolated from the fruit interior. In contrast, little difference among tissues was evident in extent of organic- and amino-acid production from exogenous [U-14C] sucrose. A small area of cuticle on whole fruit was replaced by a filter disc impregnated with radiolabeled sucrose and incubated for 16 h. Thus, carbon derived from CO2 assimilation by fruit appears to be partitioned differently than that derived from sucrose

  2. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel

    Science.gov (United States)

    Kim, Gyo-Nam; Shin, Mi-Rae; Shin, Sung Ho; Lee, Ah Reum; Lee, Joo Young; Seo, Bu-Il; Kim, Min Yeong; Kim, Tae Hoon; Noh, Jeong Sook; Rhee, Man Hee

    2016-01-01

    Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption. Decrease of energy intake from dietary fat through inhibition of this enzyme may be an excellent strategy to prevent and treat obesity. The inhibitory activity on pancreatic lipase enzyme of Diospyros kaki fruit and Citrus unshiu peel mixture extract (PCM) was evaluated in vitro and its antiobesity effects were studied based on the serum lipid parameters analysis from high-fat diet- (HFD-) fed mice in vivo. PCM was orally administered at a dose of 50 and 200 mg/kg body weight for 6 weeks. In addition, the activity of pancreatic lipase was assessed using orlistat (positive control). PCM exhibited inhibitory effect on lipase activity with IC50 value of 507.01 μg/mL. Moreover, serum triacylglycerol, total cholesterol levels, and visceral fat weight were significantly reduced compared to HFD control mice in PCM 200 mg/kg-treated mice (p absorption via inhibition of pancreatic lipase. PMID:27529064

  3. The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

    Directory of Open Access Journals (Sweden)

    Rachid Lahlali

    2014-12-01

    Full Text Available In previous studies it was shown that Pichia guilliermondii strain Z1, isolated from healthy Moroccan citrus Valencia-Late oranges, was effective against Penicillium italicum. Here the effectiveness of strain Z1 was assessed against Penicillium digitatum, the causal agent of green mould, under different temperature (5-25°C and relative humidity (RH (45-100% regimes for its reliable and largescale application in packinghouse. All main effects and interactions were significant (P80%. Its applications as a formulated product significantly reduced the incidence of infected fruit (55% and the percentage of infected wounds (47% compared to the only pathogen control treatment. However, disease control with formulated product was significantly less than that obtained with thiabendazole (30% or strain Z1 culturable cells (35%. These results highlight that strain Z1 is an effective biological control agent for control of green mould under varying environmental conditions, and control may be optimized by combining its use with other environmentally-safe post-harvest treatments or improved formulation.

  4. Microarray Expression Profiling of Postharvest Ponkan Mandarin(Citrus reticulata)Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Suqars Metabolism

    Institute of Scientific and Technical Information of China (English)

    Andan Zhu; Wenyun Li; Junli Ye; Xiaohua Sun; Yuduan Ding; Yunjiang Cheng; Xiuxin Deng

    2011-01-01

    Low temperature storage is widely applied to maintain citrus postharvest fruit quality.In this study,the transcriptional and metabolic changes in the pulp tissue of Citrus reticulata Blanco cv."Ponkan"were studied for three successive months under cold storage by Affymetrix Citrus GeneChip and gaschromatography,respectively.As many as 2 161 differentially expressed transcripts were identifiedbased on the bayesian hierarchical model.The statistical analysis of gene ontology revealed thatdefenselstress-related genes were induced quickly,while autophagy-related genes were overrepresentedin the late sampling stages,suggesting that the functional shift may coincide with the subsequent stepsof chilling development.We further classified the potential regulatory components and concluded thatethylene may play the crucial role in chilling development in this non-climacteric fruit.To cope withcomplex events,53 upregulated transcription factors represented regulatory candidates.Within these,the AP2-EREBP,C2H2 and AS2 gene family were overrepresented.Cold storage also causes alterationsin various metabolic pathways; a keen interest is paid in deciphering expression changes of solublesugar genes as increased evidence that soluble sugars act as both osmolytes and metabolite signalmolecules.Our results will likely facilitate further studies in this field with promising genetic candidatesduring chilling.

  5. Cybrids between Dancy tangerine (Citrus reticulata Blanca) and Ruby Red grapefruit (C. paradisi Mafc.) for improvement of citrus fruit traits [abstract

    Science.gov (United States)

    In cybridization, new combinations of nuclear and cytoplasmic genes result in a unique genotype that may bring cellular, physical, physiological and biochemical changes to the plant. This has been demonstrated in cybrids generated from the fusion of citrus protoplasts in two independent experiments....

  6. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

    Directory of Open Access Journals (Sweden)

    Cercós Manuel

    2010-12-01

    Full Text Available Abstract Background External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments. Although numerous genes coding for enzymes involved in such biochemical pathways have been identified, the molecular control of this process has been scarcely studied. In this work we used the Citrus clementina mutants 39B3 and 39E7, showing delayed colour break, to isolate genes potentially related to the regulation of peel ripening and its physiological or biochemical effects. Results Pigment analyses revealed different profiles of carotenoid and chlorophyll modification in 39B3 and 39E7 mutants. Flavedo from 39B3 fruits showed an overall delay in carotenoid accumulation and chlorophyll degradation, while the flavedo of 39E7 was devoid of the apocarotenoid β-citraurin among other carotenoid alterations. A Citrus microarray containing about 20,000 cDNA fragments was used to identify genes that were differentially expressed during colour change in the flavedo of 39B3 and 39E7 mutants respect to the parental variety. The results highlighted 73 and 90 genes that were respectively up- and down-regulated in both mutants. CcGCC1 gene, coding for a GCC type transcriptional factor, was found to be down-regulated. CcGCC1 expression was strongly induced at the onset of colour change in the flavedo of parental clementine fruit. Moreover, treatment of fruits with gibberellins, a retardant of external ripening, delayed both colour break and CcGCC1 overexpression. Conclusions In this work, the citrus fruit ripening mutants 39B3 and 39E7 have been characterized at the phenotypic, biochemical and transcriptomic level. A defective synthesis of the apocarotenoid β-citraurin has been proposed to cause the yellowish colour of fully ripe 39E7 flavedo. The analyses of the mutant transcriptomes revealed that colour change during peel ripening was strongly

  7. Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).

    OpenAIRE

    Ruiz-Altisent, Margarita; Garcia, F.; Riquelme Ballestero, F.; Barreiro Elorza, Pilar

    1996-01-01

    Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables for soft materials, but not for hard surfaces. Four packing lines belonging to different cooperatives of the region of Murcia (two for stone fruits and two for citrus) were tested. IS values obtained in transfers belonging to the tested lines...

  8. Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

    Science.gov (United States)

    Reyes-Farias, Marjorie; Vasquez, Karla; Ovalle-Marin, Angelica; Fuentes, Francisco; Parra, Claudia; Quitral, Vilma; Jimenez, Paula; Garcia-Diaz, Diego F

    2015-05-01

    Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could emerge as a novel and interesting approach. It has been reported that Chilean native fruits maqui (Aristotelia chilensis) and calafate (Berberis microphylla) present high contents of polyphenols, which are known for their antioxidant and anti-inflammatory properties. The aim of this study was to evaluate the ability of extracts of these fruits to block the pathogenic interaction between adipocytes and macrophages in vitro and to compare its effect with blueberry (Vaccinium corymbosum) extract treatment, which has been already described to possess several biomedical benefits. RAW264.7 macrophages were treated with 5 μg/mL lipopolysaccharides (LPS), with conditioned media (CM) from fully differentiated 3T3-L1 adipocytes, or in a coculture (CC) with 3T3-L1 adipocytes, in the presence or absence of 100 μM [total polyphenolic content] of each extract for 24 h. The gene expression and secretion profile of several inflammatory markers were evaluated. Nitric oxide secretion induced by LPS, CM, and CC was reduced by the presence of maqui (-12.2%, -45.6%, and -14.7%, respectively) and calafate (-27.6%, -43.9%, and -11.8%, respectively) extracts. Gene expression of inducible nitric oxide synthase and TNF-α was inhibited and of IL-10 was induced by maqui and calafate extract incubation. In conclusion, the extracts of these fruits present important inhibitory-like features over the inflammatory response of the interaction between adipocytes and macrophages, comprising a potential therapeutic tool against comorbidities associated with obesity development. PMID:25302660

  9. Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process

    OpenAIRE

    Xu, Jidi; Xu, Haidan; Liu, Yuanlong; Wang, Xia; Xu, Qiang; Deng, Xiuxin

    2015-01-01

    In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification gen...

  10. Direct and Indirect Influence of Non-Native Neighbours on Pollination and Fruit Production of a Native Plant.

    Directory of Open Access Journals (Sweden)

    Ana Montero-Castaño

    Full Text Available Entomophilous non-native plants can directly affect the pollination and reproductive success of native plant species and also indirectly, by altering the composition and abundance of floral resources in the invaded community. Separating direct from indirect effects is critical for understanding the mechanisms underlying the impacts of non-native species on recipient communities.Our aims are: (a to explore both the direct effect of the non-native Hedysarum coronarium and its indirect effect, mediated by the alteration of floral diversity, on the pollinator visitation rate and fructification of the native Leopoldia comosa and (b to distinguish whether the effects of the non-native species were due to its floral display or to its vegetative interactions.We conducted field observations within a flower removal experimental setup (i.e. non-native species present, absent and with its inflorescences removed at the neighbourhood scale.Our study illustrates the complexity of mechanisms involved in the impacts of non-native species on native species. Overall, Hedysarum increased pollinator visitation rates to Leopoldia target plants as a result of direct and indirect effects acting in the same direction. Due to its floral display, Hedysarum exerted a direct magnet effect attracting visits to native target plants, especially those made by the honeybee. Indirectly, Hedysarum also increased the visitation rate of native target plants. Due to the competition for resources mediated by its vegetative parts, it decreased floral diversity in the neighbourhoods, which was negatively related to the visitation rate to native target plants. Hedysarum overall also increased the fructification of Leopoldia target plants, even though such an increase was the result of other indirect effects compensating for the observed negative indirect effect mediated by the decrease of floral diversity.

  11. Citrus PH5-like H+-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits

    Directory of Open Access Journals (Sweden)

    Cai-Yun eShi

    2015-03-01

    Full Text Available PH5 is a petunia gene that encodes a plasma membrane H+-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that there are at least eight PH5-like genes (CsPH1-8 in the citrus genome. CsPHs have a molecular mass of approximately 100 kDa, and they have high similarity to PhPH5, AtAHA10 or AtAHA2 (from 64.6% to 80.9%. They contain 13-21 exons and 12-20 introns and were evenly distributed into four subgroups of the P3A-subfamily (CsPH1, CsPH2, and CsPH3 in Group I, CsPH4 and CsPH5 in Group II, CsPH6 in Group IV, and CsPH7 and CsPH8 in Group III together with PhPH5. A transcript analysis showed that CsPH1, 3, and 4 were predominantly expressed in mature leaves, whereas CsPH2 and 7 were predominantly expressed in roots, CsPH5 and 6 were predominantly expressed in flowers, and CsPH8 was predominantly expressed in fruit juice sacs. Moreover, the CsPH transcript profiles differed between orange and pummelo, as well as between high-acid and low-acid cultivars. The low-acid orange ‘Honganliu’ exhibits low transcript levels of CsPH3, CsPH4, CsPH5, and CsPH8, whereas the acid-free pummelo has only a low transcript level of CsPH8. In addition, ABA injection increased the citrate content significantly, which was accompanied by the obvious induction of CsPH2, 6, 7, and 8 transcript levels. Taken together, we suggest that CsPH8 seems likely to regulate citrate accumulation in the citrus fruit vacuole.

  12. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.

    Science.gov (United States)

    Fuentes, Lida; Valdenegro, Mónika; Gómez, María-Graciela; Ayala-Raso, Aníbal; Quiroga, Evelyn; Martínez, Juan-Pablo; Vinet, Raúl; Caballero, Eduardo; Figueroa, Carlos R

    2016-04-01

    The arrayan berry (Luma apiculata) is a native fruit from South America that belongs to the Myrtaceae family. To elucidate and characterize the developmental process and the potential health benefits of this edible fruit, quality and physiological parameters, along with antioxidant capacity, were evaluated during four clearly defined developmental stages of the fruit in two seasons. Fruit firmness slowly decreases during fruit development, whereas the solid soluble content/titratable acidity ratio (SSC/TA) increases significantly in the final stages of development. The measurement of low respiration rates and low ethylene production during growth and ripening suggested that the arrayan berry should be classified as a non-climacteric fruit. Arrayan berries show a significant increase in their antioxidant capacity from small green to black ripe fruit. FRAP and TEAC assays showed high correlations with total polyphenolic content (TPC) during ripening and high antioxidant capacity at all fruit stages, showing greater values in ripe fruit (FRAP: 24 ± 2 and 28 ± 3 μM FeSO4/gFW; TEAC: 18 ± 2 and 20 ± 1 Eq. Trolox/gFW for each season, respectively) than those observed in the blueberry (FRAP: 10 ± 2 and 19 ± 3 μM FeSO4/gFW; TEAC: 10 ± 2 and 17 ± 3). In addition, bioactive assays using ripe fruit extracts show presence of flavonol and anthocyanins, a high ORAC value (62,500 ± 7000 μmol/gDW) and a concentration-dependent vascular protection under high glucose conditions. The results obtained show that these endemic berry fruits have a promising potential as functional food.

  13. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.

    Science.gov (United States)

    Fuentes, Lida; Valdenegro, Mónika; Gómez, María-Graciela; Ayala-Raso, Aníbal; Quiroga, Evelyn; Martínez, Juan-Pablo; Vinet, Raúl; Caballero, Eduardo; Figueroa, Carlos R

    2016-04-01

    The arrayan berry (Luma apiculata) is a native fruit from South America that belongs to the Myrtaceae family. To elucidate and characterize the developmental process and the potential health benefits of this edible fruit, quality and physiological parameters, along with antioxidant capacity, were evaluated during four clearly defined developmental stages of the fruit in two seasons. Fruit firmness slowly decreases during fruit development, whereas the solid soluble content/titratable acidity ratio (SSC/TA) increases significantly in the final stages of development. The measurement of low respiration rates and low ethylene production during growth and ripening suggested that the arrayan berry should be classified as a non-climacteric fruit. Arrayan berries show a significant increase in their antioxidant capacity from small green to black ripe fruit. FRAP and TEAC assays showed high correlations with total polyphenolic content (TPC) during ripening and high antioxidant capacity at all fruit stages, showing greater values in ripe fruit (FRAP: 24 ± 2 and 28 ± 3 μM FeSO4/gFW; TEAC: 18 ± 2 and 20 ± 1 Eq. Trolox/gFW for each season, respectively) than those observed in the blueberry (FRAP: 10 ± 2 and 19 ± 3 μM FeSO4/gFW; TEAC: 10 ± 2 and 17 ± 3). In addition, bioactive assays using ripe fruit extracts show presence of flavonol and anthocyanins, a high ORAC value (62,500 ± 7000 μmol/gDW) and a concentration-dependent vascular protection under high glucose conditions. The results obtained show that these endemic berry fruits have a promising potential as functional food. PMID:26593612

  14. [Diversity of Hemiptera Auchenorrhyncha in citrus, coffee and a fragment of native forest of the state of São Paulo].

    Science.gov (United States)

    Giustolin, Teresinha A; Lopes, João R S; Querino, Ranyse B; Cavichioli, Rodney R; Zanol, Kety; Azevedo Filho, Wilson S; Mendes, Miguel A

    2009-01-01

    The population of Hemiptera Auchenorrhyncha was studied in sweet citrus groves (Citrus sinensis), coffee plantations (Coffea arabica) and a semi-deciduous seasonal forest with shrub physiognomy in Bebedouro, SP, to evaluate the influence of the natural ecosystem on the species composition of the agroecosystems. Monitoring was carried out by using yellow stick cards, which were replaced every 15 days and all Auchenorrhyncha collected were counted and identified. Seven families, 11 subfamilies and 98 species were collected, with Cicadellidae being the most abundant. The native forest presented larger wealth, diversity and equitability of Auchenorrhyncha species, demonstrating to be more stable than the other habitats. The high values of similarities obtained between the agroecosystems and the forest demonstrated that great part of Auchenorrhyncha species occurring in the agricultural habitats was also occurring at the forest, indicating that the last may serve as reservoir of species. The abundance of the taxonomic groups of Auchenorrhyncha collected varied with the evaluated habitats, with Proconiini being the most abundant in the coffee plantation next to the forest, Athysanini, Scaphytopiini, Neocoelidiinae and Coelidiinae in the orange orchard and coffee plantation distant from the forest; Cicadellinae and Agalliinae were not related to any of the habitats. The presence of vector insects and possible vectors of plant diseases in the appraised habitats indicate the need of the implementation of strategies for landscape management.

  15. Immunomodulatory and toxicological evaluation of the fruit seeds from Platonia insignis, a native species from Brazilian Amazon Rainforest

    OpenAIRE

    Ana Karina M.F. Lustosa; Daniel D.R. Arcanjo; Rayra G. Ribeiro; Klinger Antonio F. Rodrigues; Flávia Franceli B. Passos; Celyane A. Piauilino; José Couras Silva-Filho; Bruno Q. Araújo; José S. Lima-Neto; Joaquim S. Costa-Júnior; Fernando Aécio A. Carvalho; Antônia Maria das Graças L. Citó

    2016-01-01

    Abstract The “bacuri” (Platonia insignis Mart., Clusiaceae) is a native tropical fruit from the Brazilian Amazon and Northeast Regions. Its seeds are used to treat inflammatory diseases, diarrhea and skin problems in traditional medical practices. Regarding its widespread medicinal uses, it is important to evaluate the biological and toxicological potential of this species. This way, the aim of this study was to investigate the in vitro cytotoxic and immunomodulatory effects of the hexanic ex...

  16. Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum

    OpenAIRE

    Rauf, Abdur; Uddin, Ghias; Ali, Jawad

    2014-01-01

    Background The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum. Results Phytochemical screening is important for the isolation of new, novel, and rare secondary metabolites before bulk extraction. Phytochemical analysis of the desired pl...

  17. Cercosporoid diseases of Citrus.

    Science.gov (United States)

    Huang, Feng; Groenewald, J Z; Zhu, Li; Crous, P W; Li, Hongye

    2015-01-01

    Citrus leaves and fruits exhibiting disease symptoms ranging from greasy spot, yellow spot, small or large brown spot, black dot, and brown dot were sampled from Fujian, Guangdong, Guizhou, Hunan, Jiangxi, Yunnan, Zhejiang provinces and the Guangxi Zhuang Autonomous Region in China. In total 82 isolates representing various cercosporoid genera were isolated from these disease symptoms, which were supplemented with eight Citrus cercosporoid isolates collected from other countries. Based on a morphological and phylogenetic study using sequence data from the nuclear ribosomal DNA's ITS1-5.8S-ITS2 regions (ITS), and partial actin (act), β-tubulin (tub2), 28S nuclear ribosomal RNA (28S rDNA) and translation elongation factor 1-α (tef1) genes, these strains were placed in the following genera: Cercospora, Pallidocercospora, Passalora, Pseudocercospora, Verrucisporota and Zasmidium. All isolates tended to be sterile, except the Zasmidium isolates associated with citrus greasy spot-like symptoms, which subsequently were compared with phylogenetically similar isolates occurring on Citrus and other hosts elsewhere. From these results four Zasmidium species were recognized on Citrus, namely Z. indonesianum on Citrus in Indonesia, Z. fructicola and Z. fructigenum on Citrus in China and Z. citri-griseum, which appears to have a wide host range including Acacia, Citrus, Eucalyptus and Musa, as well as a global distribution.

  18. New mite invasions in citrus in the early years of the 21st century.

    Science.gov (United States)

    Ferragut, Francisco; Navia, Denise; Ochoa, Ronald

    2013-02-01

    Several mite species commonly attack cultivated citrus around the world. Up to 104 phytophagous species have been reported causing damage to leaves, buds and fruits, but only a dozen can be considered major pests requiring control measures. In recent years, several species have expanded their geographical range primarily due to the great increase in trade and travel worldwide, representing a threat to agriculture in many countries. Three spider mite species (Acari: Tetranychidae) have recently invaded the citrus-growing areas in the Mediterranean region and Latin America. The Oriental red mite, Eutetranychus orientalis (Klein), presumably from the Near East, was detected in southern Spain in 2001. The Texas citrus mite, Eutetranychus banksi (McGregor), is widely distributed in North, Central and South America. It was first reported in Europe in 1999 on citrus in Portugal; afterwards the mite invaded the citrus orchards in southern Spain. In Latin America, the Hindustan citrus mite, Schizotetranychus hindustanicus (Hirst), previously known only from citrus and other host plants in India, was reported causing significant damage to citrus leaves and fruits in Zulia, northwest Venezuela, in the late 1990s. Later, this mite species spread to the southeast being detected on lemon trees in the state of Roraima in northern Brazil in 2008. Whereas damage levels, population dynamics and control measures are relatively well know in the case of Oriental red mite and Texas citrus mite, our knowledge of S. hindustanicus is noticeably scant. In the present paper, information on pest status, seasonal trends and natural enemies in invaded areas is provided for these species, together with morphological data useful for identification. Because invasive species may evolve during the invasion process, comparison of behavior, damage and management options between native and invaded areas for these species will be useful for understanding the invader's success and their ability to

  19. Visitantes florais e produção de frutos em cultura de laranja ( Citrus sinensis L. Osbeck = Floral visitors and fruit production on sweet orange crop ( Citrus sinensis L. Osbeck

    Directory of Open Access Journals (Sweden)

    Lourdes Maria Gamito

    2006-10-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais maisfreqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto. The present experiment was carried out in flowerage of sweet orange(Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors onflowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collectnectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  20. Screening of new reagents for preventing fruit-drop on late-maturing Citrus%晚熟柑橘越冬保果新药剂筛选研究

    Institute of Scientific and Technical Information of China (English)

    袁高鹏; 淳长品; 彭良志; 彭震宇; 习建龙; 张梦娇; 朱春钊; 付行政; 江才伦

    2016-01-01

    [Objective]Fruit drop is severe in late-maturing citrus varieties during winter and early spring seasons.Therefore,how to address the fruit drop problem is very important for the late-maturing citrus industry.2,4-dichlorophenoxyacetic acid (2,4-D) is the best effective reagent preventing citrus preharvest drop,but the toxicity of 2,4-D residues has been a concern and also controversial for a long time,and 2,4-D has been limited or forbidden to be used on citrus fruits in many countries or regions.There are no substitutes for controlling citrus preharvest drop.Thus,it is necessary to investigate the efficacy of some new reagents,which have a no or low toxicity to humans and animals,on preventing fruit-drop of the late-maturing citrus.[Methods] This experiment was executed at the Citrus Research Institute,Chinese Academy of Agricultural Sciences during the 2014-2015 seasons.Seven year old ‘Tarocco' blood orange (Citrus sinensis ‘Tarocco') and ‘Kiyomi' tangor (Citrus sinensis × Citrus unshiu Marc.) growing under the same conditions were used as experimental materials,and fifty trees were divided into five test groups.Using 2,4-D as a positive control (TCK),the resistance of three preliminary screened chemicals [2-methyl-4-chloro-sodium (T1),2-methyl-4-chloro-dimethgl amine salt (T2) and 2-methyl-4-chloro-phenoxy acetic acid (T3)] against citrus preharvest drop were investigated.Prochloraz and TritonX-100 were used as a blank control (CK).At four different times,sprays of reagents were applied to ‘Tarocco' blood orange and ‘Kiyomi' tangor every 20-30 days on sunny days from Nov.2014 to Jan.2015.The fruit drops of each tree were investigated every two weeks,and the dropped fruit were removed from the orchard.The fruit drops were divided into two types including physiological fruit drop and pathological fruit drop,and only the data of the physiological fruit drops were analyzed in this study.To evaluate mature fruit quality,the soluble solid content (TSS

  1. 75 FR 34419 - Notice of Revision and Request for Extension of Approval of an Information Collection; Citrus...

    Science.gov (United States)

    2010-06-17

    ... canker is a plant disease that affects plant and plant parts, including fresh fruit of citrus and citrus... Information Collection; Citrus Canker; Interstate Movement of Regulated Nursery Stock and Fruit from... nursery stock and fruit from quarantined areas to prevent the spread of citrus canker and to request...

  2. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

    OpenAIRE

    Si Yi Pan; Xiao Lin Yao; Gang Fan; Yun Zhang; Yan Zhang; Bi Jun Xie; Yu Qiao

    2008-01-01

    Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve comp...

  3. Citrus breeding, genetics and genomics in Japan

    OpenAIRE

    Omura, Mitsuo; Shimada, Takehiko

    2016-01-01

    Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional br...

  4. Simultaneous Determination of Flavonoids in Different Parts of Citrus reticulata ‘Chachi’ Fruit by High Performance Liquid Chromatography—Photodiode Array Detection

    Directory of Open Access Journals (Sweden)

    Yujie Zhang

    2010-08-01

    Full Text Available Flavonoids are important polyphenolic secondary metabolites in plant. Citrus reticulata ‘Chachi’ fruit are rich in flavonoids and are being used as functional antioxidant ingredients for the treatment of atherosclerosis and cancer, etc. A high performance liquid chromatography-photodiode array detection system was used to analyze five flavonoids, namely, naringin, hesperidin, didymin, tangeretin and nobiletin, in different parts of C. reticulata ‘Chachi’ fruit. The chromatographic analysis was performed on a C18 column with a gradient elution of acetonitrile and water at a flow rate of 1.0 mL/min. Detection was carried out using a photodiode array detector at 280 nm. The calibration curves for the determination of all analytes showed good linearity over the investigated ranges (R2 > 0.9995. Precision and reproducibility were evaluated by six replicated analyses, and the R.S.D. values were less than 0.9% and 2.7%. The recoveries were between 98.37 and 103.89%. This method is promising to improve the quality control of different parts of C. reticulata ‘Chachi’ fruit.

  5. First report of citrus leprosis virus nuclear type in Colombia

    Science.gov (United States)

    Citrus leprosis is a difficult viral disease causing significant damage to citrus fruit in South America and Central America. The disease is marked by dramatic lesions on fruit, leaves and stems resulting in unmarketable product. Citrus leprosis virus cytoplasmic types (CiLV-C and CiLV-C2) wer edete...

  6. Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit

    DEFF Research Database (Denmark)

    Campbell, J. I. A.; Mortensen, Alicja; Mølgaard, P.

    2006-01-01

    The toxicity and anti-diabetic properties of an aqueous plant extract made by boiling Rauwolfia vomitoria foilage and Citrus aurantium fruits were evaluated in mice. A single dosage corresponding to 70 x the human-daily-dose was non-toxic when administered to 6-week-old NMRI lean mice or 6- or 11...... carbohydrate-deficient Altromin C1009 diet. Although the food intake in the treated mice was not statistically significant from that in the controls, the treated animals had significantly higher serum triglyceride contents, suggesting that the treatment induced lipid mobilization from internal stores. Moreover....../KsBom-db pancreas were observed 5 weeks after cessation of treatment when the treated animals were maintained on the poorer Altromin C1009 diet. (c) 2006 Elsevier Ireland Ltd. All rights reserved....

  7. Mechanisms of sexual polyploidization and inheritance in triploid citrus populations

    OpenAIRE

    CUENCA IBÁÑEZ, JOSÉ

    2013-01-01

    Citrus is the main fruit crop in the world and Spain is the 6th producer and the major exporter for the fresh fruit market. Seedlessness is one of the most important fruit quality traits for this market since consumers do not accept seedy fruits. Recovery of triploid hybrids has become an important breeding strategy to develop new seedless citrus varieties and several of them have been already released from citrus breeding programs worldwide. Despite the undisputable importance of polyploidy ...

  8. Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska

    Directory of Open Access Journals (Sweden)

    Jennifer S. Johnson

    2012-03-01

    Full Text Available Objectives: Determine intake of fruits, vegetables and traditional foods (TF, availability of foods, and attitudes towards increasing their consumption. Study design: Establish community baseline through a cross-sectional sample of residents who were weighed, measured and interviewed. Village stores were surveyed for food availability, price and quality. Methods: Eighty-eight respondents self-identified as the household member primarily responsible for food shopping and cooking were surveyed in 3 Western Alaska Native villages using a food frequency questionnaire, and village stores were evaluated using food environment surveys. Results: Overweight (BMI[kg/m2] > 25 was present in 68% of participants. Fruit and vegetable intake (3.3 median servings/day was low in comparison to recommended intakes of 5–9 servings/d. Seventy-two per cent were eating less than 5 servings/d of fruits and vegetables combined. Thirty-four per cent of respondents were trying to eat more vegetables; 41% were trying to eat more fruits. The median number of servings of TF was 3.2/d (mean 4.3/d. Seventy-seven per cent of respondents reported that they ate enough TF. Conclusion: Recommendations to continue use of TF and increase intake of fruits and vegetables are consistent with local attitudes. Our findings indicate that increasing the availability of fruits and vegetables would be well received. Information from this study provides a basis for nutrition education and food supplement programs that is responsive to the needs and perceptions of the residents. Continued TF intake and increased fruit and vegetable intake have the potential to benefit the health of rural residents.

  9. Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

    OpenAIRE

    Liu, Pu; Cheng, Yunjiang; Yang, Meng; Liu, Yujia; CHEN, KAI; Long, Chao-an; Deng, Xiuxin

    2014-01-01

    Background Green and blue mold decay, caused by Penicillium digitatum and P. italicum, respectively, are important postharvest diseases of citrus. Biocontrol by microbes is an alternative to synthetic fungicide application. In this study, the antagonistic yeast strain Kloeckera apiculata 34–9 was used to investigate the action mechanisms involved in the biocontrol of postharvest diseases. Results An antifungal substance, 2-phenylethanol (PEA), was isolated from K. apiculata and demonstrated t...

  10. The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

    OpenAIRE

    Rachid Lahlali; Younes Hamadi; Mohammed El Guilli; M Haissam Jijakli

    2014-01-01

    In previous studies it was shown that Pichia guilliermondii strain Z1, isolated from healthy Moroccan citrus Valencia-Late oranges, was effective against Penicillium italicum. Here the effectiveness of strain Z1 was assessed against Penicillium digitatum, the causal agent of green mould, under different temperature (5-25°C) and relative humidity (RH) (45-100%) regimes for its reliable and largescale application in packinghouse. All main effects and interactions were significant (P80%. Its app...

  11. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

    Science.gov (United States)

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2014-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins.

  12. Plant growth, Leaf Nutrient status, fruit yield and quality of Nagpur mandarin (Citrus reticulate Blanco as influenced by potassium (K fertigation with four potash fertilizer sources

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2013-04-01

    Full Text Available To investigate the effect of different potassium (K fertilizers applied through fertigation system during three different seasons on yield and quality behaviors of 14-16 years Nagpur mandarin an experiment was conducted at National Research Centre for Citrus, Nagpur during 2009-2012. The Nagpur mandarin plants requires potassium which, when applied in different amounts during the flower bud initiation to before fruit maturity can affect the yield and quality of fruit as well. The treatments in experiment consisted of; T1 - fertigation with potassium chloride [KCL], T2- fertigation with potassium nitrate [KNO3], T3- fertigation with potassium sulphate [K2SO4] and T4- fertigation with mono potassium phosphate [KH2PO4] @ 150 g K2O/plant. The recommended fertigation dose was 500:150:150 (N:P:K and given through these treatments along with various fertilizers combination of urea of phosphate, urea, and P2O5 acid. Nitrogen elemnet was given from October to January month and N, P and K all were given from February to June month. Each fertigation treatment was given at 15 days interval and fruit yield and quality were measured at harvest. Results showed the highest response of the fruit yield (31.13 t/ha with treatment mono potassium phosphate followed by in fertigation with potassium nitrate (29.4 t/ha. The total soluble solids was highest (10.49 0Brix in K fertigation with mono potassium phosphate followed by fertigation with potassium sulphate (10.48 0Brix. Highest juice content (38.76 % and low acidity (0.77 % was found in K fertigation with mono potassium phosphate. The highest TSS to acidity ratio (sweetness indicator was observed in Mono potassium Phosphate (13.6 followed by Potassium sulphate (13.1.

  13. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit ( Citrus sinensis ) as influenced by storage period and edible covers.

    Science.gov (United States)

    Shamloo, M M; Sharifani, M; Daraei Garmakhany, A; Seifi, E

    2015-04-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %), wax, mixture of wax-clove oil, control and storage period were applied. Treated fruits were stored at 7 °C and 85 % relative humidity for 3 months and naringin, hesperidin, antioxidant activity, total pheenolic compounds, TSS, Vitamin C, fruits weight loss, pH, acidity and carbohydrates content were measured every 3 weeks. The amount of hesperidin and naringin was determined using high performance liquid chromatography at the detection wavelength of 285 nm. Antioxidant activity was measured using the 1, 1-diphenyl-2-picrylhydrazyl-hydrate (DPPH) free radical scavenging assay. Total phenolic compounds were measured using the Folin-Ciocalteu micro method. Results showed that naringin and hesperidin were decreased during storage. Different treatment only had significant effect on the amount of hesperidin while storage period affected both of narigin and hesperidin. Results of correlation study, indicated strong relation between antioxidant activity and amount of naringin and hesperidin during storage time. However, at the end of storage period, the amount of hesperidin and naringin were diminished independent of different covers. Probably anaerobic condition caused such reduction. Results showed that the amount of TSS, fruit hardness, weight loss, total sugar and fructose content were increased during storage period while total acidity, pH and glucose content showed descending trend during storage periods. In conclusion, hesperidin and naringin of peels can be used as

  14. Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization.

    Science.gov (United States)

    Hu, Xiao-Mei; Shi, Cai-Yun; Liu, Xiao; Jin, Long-Fei; Liu, Yong-Zhong; Peng, Shu-Ang

    2015-02-01

    ATP-citrate lyase (ACL, EC4.1.3.8) catalyzes citrate to oxaloacetate and acetyl-CoA in the cell cytosol, and has important roles in normal plant growth and in the biosynthesis of some secondary metabolites. We identified three ACL genes, CitACLα1, CitACLα2, and CitACLβ1, in the citrus genome database. Both CitACLα1 and CitACLα2 encode putative ACL α subunits with 82.5 % amino acid identity, whereas CitACLβ1 encodes a putative ACL β subunit. Gene structure analysis showed that CitACLα1 and CitACLα2 had 12 exons and 11 introns, and CitACLβ1 had 16 exons and 15 introns. CitACLα1 and CitACLβ1 were predominantly expressed in flower, and CitACLα2 was predominantly expressed in stem and fibrous roots. As fruits ripen, the transcript levels of CitACLα1, CitACLβ1, and/or CitACLα2 in cultivars 'Niuher' and 'Owari' increased, accompanied by significant decreases in citrate content, while their transcript levels decreased significantly in 'Egan No. 1' and 'Iyokan', although citrate content also decreased. In 'HB pummelo', in which acid content increased as fruit ripened, and in acid-free pummelo, transcript levels of CitACLα2, CitACLβ1, and/or CitACLα1 increased. Moreover, mild drought stress and ABA treatment significantly increased citrate contents in fruits. Transcript levels of the three genes were significantly reduced by mild drought stress, and the transcript level of only CitACLβ1 was significantly reduced by ABA treatment. Taken together, these data indicate that the effects of ACL on citrate use during fruit ripening depends on the cultivar, and the reduction in ACL gene expression may be attributed to citrate increases under mild drought stress or ABA treatment.

  15. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

    Science.gov (United States)

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2014-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins. PMID:24215076

  16. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L. Osbeck by GC-MS and GC-O

    Directory of Open Access Journals (Sweden)

    Si Yi Pan

    2008-06-01

    Full Text Available Gas chromatography-mass spectrometry (GC-MS and gas chromatographyolfactometry (GC-O were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve components were the odorants perceived in both samples. The aromatic compositions of fruit juice were more complex than that of peel oil. Ethyl butanoate, β-myrcene, octanal, linalool, α-pinene, and decanal were found to be responsible for the aromatic notes in fruit juice and peel oil. Nineteen components have been perceived only in the juice and ten compounds were described as aromatic components of only the peel oil by the panelists. These differences lead to the different overall aroma between fruit juice and peel oil.

  17. Native and introduced host plants of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in northwestern Argentina.

    Science.gov (United States)

    Ovruski, Sergio; Schliserman, Pablo; Aluja, Martín

    2003-08-01

    Wild or commercially grown, native and exotic fruit were collected in 30 localities in the Tucumán province (NW Argentina) from January 1990 to December 1995 to determine their status as hosts of Anastrepha fraterculus (Wiedemann) and/or Ceratitis capitata (Wiedemann), the only two fruit fly species of economic and quarantine importance in Argentina. A total of 84,094 fruit (3,466.1 kg) representing 33 species (7 native and 26 exotic) in 15 plant families were sampled. We determined the following 17 host plant associations: Annona cherimola Miller (Annonaceae), Citrus paradisi Macfadyn (Rutaceae), Diospyros kaki L. (Ebenaceae), Eugenia uniflora L., Psidium guajava L., Myrcianthes pungens (Berg) Legrand (Myrtaceae), Ficus carica L. (Moraceae), Juglans australis Grisebach (Juglandaceae), Mangifera indica L. (Anacardiaceae), Eriobotrya japonica (Thunb.) Lindl., Prunus armeniaca L., P. domestica L., and P. persica (L.) Batsch (Rosaceae) were infested by both A. fraterculus and C. capitata. Citrus aurantium L., Citrus reticulata Blanco, Citrus sinensis (L.) Osbeck (Rutaceae), and Passiflora caerulea L. (Passifloraceae) were only infested by Ceratitis capitata. Out of a total of 99,627 adults that emerged from pupae, 69,180 (approximately 69.5%) were Anastrepha fraterculus, 30,138 (approximately 30.2%) were C. capitata, and 309 (approximately 0.3%) were an unidentified Anastrepha species. Anastrepha fraterculus predominated in native plant species while C. capitata did so in introduced species. Infestation rates (number of larvae/kg of fruit) varied sharply from year to year and between host plant species (overall there was a significant negative correlation between fruit size and infestation level). We provide information on fruiting phenology of all the reported hosts and discuss our findings in light of their practical (e.g., management of A. fraterculus and C. capitata in citrus groves) implications.

  18. Cercosporoid diseases of Citrus

    NARCIS (Netherlands)

    Huang, Feng; Groenewald, J.Z.; Zhu, Li; Crous, P.W.; Li, Hongye

    2015-01-01

    Citrus leaves and fruits exhibiting disease symptoms ranging from greasy spot, yellow spot, small or large brown spot, black dot, and brown dot were sampled from Fujian, Guangdong, Guizhou, Hunan, Jiangxi, Yunnan, Zhejiang provinces and the Guangxi Zhuang Autonomous Region in China. In total 82 isol

  19. Levantamento de moscas-das-frutas e seus parasitoides em citros, no município de Viçosa, Minas Gerais Survey of fruit-flies and their parasitoids in citrus in Viçosa, Minas Gerais

    Directory of Open Access Journals (Sweden)

    Daniel Lucas Magalhães Machado

    2012-12-01

    Full Text Available As moscas-das-frutas são responsáveis por grandes perdas em fruteiras comerciais no Brasil, por isso é fundamental conhecer as espécies predominantes na região. Objetivou-se com este trabalho estudar a ocorrência de moscas-das-frutas (Diptera: Tephritidae e seus parasitoides em laranjas doces (Citrus sinensis L. Osbeck, tangerina Poncã (Citrus reticulata Blanco e mexerica Rio (Citrus deliciosa Ten, no município de Viçosa, Minas Gerais. Os frutos foram coletados em abril de 2008. No laboratório eles foram acondicionados em caixas plásticas contendo areia umedecida e em ambiente controlado para obtenção dos pupários, que foram contados, acondicionados em frascos de vidro com areia fina e mantidos em estufa até a emergência dos adultos. Somente uma espécie de mosca-das-frutas (Anastrepha fraterculus (Wiedemann, 1830 e uma de parasitoide (Doryctobracon brasiliensis Szépligeti foram identificadas. Dentre as variedades, a laranja doce Baianinha apresentou o maior índice de infestação, e os menores foram atribuídos à mexerica Rio e à tangerina Poncã.Fruit flies are responsible for large losses in commercial orchards in Brazil, thus, it is important to know the predominant species in the region. The objective of this study was to study the occurrence of fruit flies (Diptera: Tephritoidae and of their parasitoids in sweet orange (Citrus sinensis L. Osbeck, 'Poncã' mandarin (Citrus reticulate Blanco and 'Rio' tangerine (Citrus deliciosa Ten, in Viçosa, Minas Gerais. The fruits were collected in April 2008. In the laboratory, the fruits were stored in plastic boxes containing moist sand in a controlled environment, to obtain pupae. Then, the pupae were counted, placed in glass bottles with fine sand and kept in an oven until adult emergence. Only one species of fruit fly (Anastrepha fraterculus (Wiedemann, 1830 and one species of parasitoid (Doryctobracon brasiliensis Szépligeti were identified. Among the varieties, the sweet

  20. Nota sôbre a dosagem iodométrica da vitamina C nos frutos cítricos Iodometric determination of vitamin C in citrus fruit juices

    Directory of Open Access Journals (Sweden)

    Gilberto G. Villela

    1943-12-01

    Full Text Available Ascorbic acid was determined in pure aquous solutions and in citrus fruit juices by iodometric, dichlorophenolindophenol and iodate methods. More constant values were obtained with iodate and Tillmans methods. Iodate is preferable owing to the stability of solution and the simplicity of the method. In the analysis of citrus juices the iodate method proposed by Ballentine is very accurate and suitable for routine work (Table I and II. Recovery experiments recorded in Table III show that the results are reproducible. The averages obtained for some fruits are shown in Table IV. Lemon: 45,4 to 67,3; orange: 28,0 to 60,8; lima: 25,2 to 38,2 and mandarine: 32,0 to 59,3. Values expressed in mg per 100 cc. of juice.

  1. 78 FR 58992 - Notice of Request for Extension of Approval of an Information Collection; Citrus Canker...

    Science.gov (United States)

    2013-09-25

    ... States. Citrus canker is a plant disease that affects plant and plant parts, including fresh fruit of... Collection; Citrus Canker; Interstate Movement of Regulated Nursery Stock and Fruit From Quarantined Areas... nursery stock and fruit from quarantined areas to prevent the spread of citrus canker. DATES: We...

  2. Fruit flies (Diptera: Tephritidae associated to native fruit of Spondias spp. (Anacardiaceae and Ximenia americana L. (Olacaceae and their parasitoids in the State of Piaui, Brazil

    Directory of Open Access Journals (Sweden)

    Almerinda Amélia Rodrigues Araújo

    2014-09-01

    Full Text Available This work aims to identify the species of fruit flies and their parasitoids associated to native fruit of Spondias spp. (caja S. mombin L., umbu-caja Spondias sp., umbu S. tuberosa Arr. Câm. and wild plum Ximenia americana L., in the State of Piaui, Brazil. Samples (63 of fruits were collected from November 2009 to July 2010, totalizing 4,495 fruits and 46,906 kg. It was possible to obtain 10,617 puparia, from which 4,497 tephritids and 1,118 braconid parasitoids emerged. Regarding Spondias spp., the highest occurrence was Anastrepha obliqua (Macquart, with 100% for umbu and umbu-caja. Caja presented an average of 99.52% of A. obliqua, 0.46% of Anastrepha fraterculus (Wied. and 0.97% of Ceratitis capitata (Wied.. Wild plum percentages were 97.83% for A. alveata Stone and 2.17% for A. fraterculus. Infestation rates were 429.2, 178.4, 158.9 and 43.3 puparia/kg in umbu-caja, caja, wild plum and umbu, respectively. Pupal viability was 77.8%, 69.3%, 52.5% and 41.1% to umbu, wild plum, umbu-caja and caja, respectively. By analyzing the sample parasitoids, the percentage was 21.39% for the Doryctobracon areolatus (Szépligeti species and 78.61% for Opius bellus Gahan. For the first time, it was recorded in Brazil X. americana as a host to A. alveata, as well as D. aleolatus and O. bellus as parasitoids of A. obliqua and A. alveata in Piaui.

  3. Control of virus diseases of citrus.

    Science.gov (United States)

    Lee, Richard F

    2015-01-01

    Citrus is thought to have originated in Southeast Asia and horticulturally desirable clonal selections have been clonally cultivated for hundreds of years. While some citrus species have nucellar embryony, most cultivation of citrus has been by clonal propagation to ensure that propagated plants have the same traits as the parent selection. Clonal propagation also avoids juvenility, and the propagated plants produce fruit sooner. Because of the clonal propagation of citrus, citrus has accumulated a large number of viruses; many of these viruses are asymptomatic until a susceptible rootstock and/or scion is encountered. The viruses reported to occur in citrus will be summarized in this review. Methods of therapy to clean selected clones from viruses will be reviewed; the use of quarantine, clean stock, and certification programs for control of citrus viruses and other strategies to control insect spread citrus viruses, such as mild strain cross-protection and the use of pest management areas will be discussed.

  4. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and the effects on internal fruit quality.

    Directory of Open Access Journals (Sweden)

    Jinjin Cheng

    Full Text Available The effects of soil rare earth element (REE on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC, and Fe oxide (Feox significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60. From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01, total soluble solids (r = 0.48, P < 0.01 and vitamin C (r = 0.56, P < 0.01. Generally, under routine methods of water and fertilization management, the cultivation of navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  5. Cloning and Characterization of a Novel cDNA Encoding Late Embryogenesis-Abundant Protein 5 Like (LEA-5) Gene from Cara Cara Navel Orange Fruit(Citrus sinensis Osbeck)

    Institute of Scientific and Technical Information of China (English)

    TAO Neng-guo; YE Jun-li; XU Juan; DENG Xiu-xin

    2006-01-01

    LEA5 gene was postulated related with both stress and hormone responses. In an attempt to find genes exclusively expressed during fruit ripening of Cara Cara navel orange, a novel cDNA clone encoding late embryogenesis-abundant protein 5 like gene (CitLEA5-1) was obtained. It was 582 bp in length, containing 97 deduced amino acids. Compared with the stress-induced LEA5 from leaves of Citrus sinensis, CitLEA5-1 had a shorter 3' untranslated region (UTR). Semiquantitative RT-PCR analysis revealed that CitLEA5-1 was transcriptional regulated during fruit ripening of Cara Cara navel orange.

  6. PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OfTHREE NATIVE FRUITS FROM BRAZILIAN SAVANNAH (CERRADO)

    OpenAIRE

    Fernanda Dias Bartolomeu ABADIO FINCO; Igor Galvão SILVA; Renata Botelho de OLIVEIRA

    2012-01-01

    Chemical and Physical analysis, Antioxidant activity (AA) and Total Phenolic Content (TPC) were evaluated on three Typical Savannah fruits: Buriti (Mauricia flexuosa), Cagaita (Eugenia dysenterica) and Murici (Byrsonima crassifólia H.B. K (L) Kunth). The nutritional composition found was in accordance to those available in the literature and the fruits can be considered as vitamin C food source. Buriti had the highest values ofantioxidant activity (IC50 value=17.31±5.3...

  7. Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ Diversity of fruit flies in citrus groves in the municipality of Araruama, RJ

    Directory of Open Access Journals (Sweden)

    Jorge Ferreira de Souza

    2008-04-01

    Full Text Available O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck e tangerina (Citrus reticulata Blanco, no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos de Tephritoidea (1.430 fêmeas e 1.023 machos foi capturado, sendo dez espécies de Tephritidae, quatro espécies e dois morfotipos de Lonchaeidae. Dos Tephritidae e capturados nas McPhail, quatro espécies (Anastrepha fraterculus, A. obliqua, A. sororcula e Ceratitis capitata infestaram frutos cítricos, enquanto que, dos Lonchaeidae, somente os morfotipos não infestaram as amostras de citros. Os resultados demonstram que a densidade populacional das moscas-das-frutas pode ser superestimada, quando baseada no número de moscas por armadilha, devido à captura de espécies que não infestam os frutos de interesse comercial.This study was aimed at determining the species of Tephritidae and Lonchaeidae (Diptera: Tephritoidea that occur on groves of sweet orange (Citrus sinensis Osbeck and tangerine (Citrus reticulata Blanco in the municipality of Araruama, state of Rio de Janeiro, Brazil, from December, 2002 to November, 2003. The specimens were collected by McPhail traps with aqueous solution of hydrolyzed protein to 5% and in fruits samples of six varieties of citrus. In the traps the total of 2,543 adults of Tephritoidea (1,430 females and 1,023 males was captured, being ten species of Tephritidae, four species and two morphotypes of Lonchaeidae. From the Tephritidae caught by the McPhail, four species (Anastrepha fraterculus, A. obliqua, A. sororcula and Ceratitis capitata infested citric fruits while the Lonchaeidae, the morphotypes did not infest

  8. 76 FR 78228 - Notice of Request for Extension of Approval of an Information Collection; Citrus Greening and...

    Science.gov (United States)

    2011-12-16

    ... regulations to implement the PPA. Citrus greening, also known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus greening is a bacterial disease... the fruit, and can kill trees. Once infected, there is no cure for a tree with citrus greening...

  9. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice.

    Science.gov (United States)

    Shah, Nor Nadiah Abdul Karim; Rahman, Russly Abdul; Shamsuddin, Rosnah; Adzahan, Noranizan Mohd

    2015-08-01

    The purpose of this study is to investigate the changes occured on phenolic compounds between two Malaysian varieties of pummelo fruit juice: Ledang (PO55) and Tambun (PO52) post-enzymatic clarification. The changes in polyphenols composition were monitored using High Performance Liquid Chromatography Diode Array Detection and Folin Ciocalteu's method. Clarification treatment of pummelo fruit juice with a commercial pectinase was optimized based on incubation temperature, time and enzyme concentration. Both varieties of pummelo fruit juice were treated with different optimized variables which produced the highest clarities with the least effect to the juice physical quality. Tambun variety was found to have significantly more total phenolic compounds (p authenticity and the health benefits from the juice. PMID:26243926

  10. Effects of Citrus aurantium (Bitter Orange Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver

    Directory of Open Access Journals (Sweden)

    Rosane Marina Peralta

    2012-05-01

    Full Text Available The fruit extracts of Citrus aurantium (bitter orange are traditionally used as weight-loss products and as appetite supressants. An important fruit component is p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and adrenergic actions are always related to metabolic changes and this work was designed to investigate a possible action of the C. aurantium extract on liver metabolism. The isolated perfused rat liver was used to measure catabolic and anabolic pathways, including oxygen uptake and perfusion pressure. The C. aurantium extract and p-synephrine increased glycogenolysis, glycolysis, oxygen uptake and perfusion pressure. These changes were partly sensitive to a- and b-adrenergic antagonists. p-Synephrine (200 mM produced an increase in glucose output that was only 15% smaller than the increment caused by the extract containing 196 mM p-synephrine. At low concentrations the C. aurantium extract tended to increase gluconeogenesis, but at high concentrations it was inhibitory, opposite to what happened with p-synephrine. The action of the C. aurantium extract on liver metabolism is similar to the well known actions of adrenergic agents and can be partly attributed to its content in p-synephrine. Many of these actions are catabolic and compatible with the weight-loss effects usually attributed to C. aurantium.

  11. Anti-allergic effect of a combination of Citrus unshiu unripe fruits extract and prednisolone on picryl chloride-induced contact dermatitis in mice.

    Science.gov (United States)

    Fujita, Tadashi; Shiura, Takehumi; Masuda, Megumi; Tokunaga, Masashi; Kawase, Atsushi; Iwaki, Masahiro; Gato, Takeshi; Fumuro, Masahiko; Sasaki, Katsuaki; Utsunomiya, Naoki; Matsuda, Hideaki

    2008-04-01

    Effect of 50% ethanolic extract of unripe fruits of Citrus unshiu (CU-ext) on type IV allergic reaction was examined by inhibitory activity of ear swelling of picryl chloride-induced contact dermatitis (PC-CD) in mice. Oral administration of CU-ext and subcutaneous administration of prednisolone showed inhibition of ear swelling during both induction and effector phases of PC-CD. The inhibitory activities of combinations of CU-ext (p.o.) and prednisolone (s.c.) during induction phase of PC-CD were more potent than those of CU-ext alone and prednisolone alone. Successive oral administration of hesperidin, a major flavanone glycoside of CU-ext, inhibited ear swelling during induction phase of PC-CD. The inhibitory activities of combinations of hesperidin (p.o.) and prednisolone (s.c.) were more potent than those of hesperidin alone and prednisolone alone. These results indicated that the combinations of prednisolone and CU-ext or hesperidin exerted a synergistic effect. PMID:18404324

  12. Nondestructive quality assessment of shogun mandarin fruits (Citrus reticulata Blanco cv. Shogun using compton scattering of gamma-ray technique

    Directory of Open Access Journals (Sweden)

    Punnary, K.

    2005-12-01

    Full Text Available Compton scattering of gamma radiation was applied for nondestructive testing of the shogun mandarin fruits with good quality defined as no dry sack or dry fibrous structures inside. In principle, the scattering deviated angles to the left and right of a gamma ray that penetrates through a homogeneous fibrous structure meat of any orange fruit should be equal. The source Cs-137, with an initial gamma ray activity of 9.25 mCi, placed in a 7 cm thick lead shielding, was radiated through a 10 mm diameter collimator onto any single fruit to be tested. A NaI(Tl-detector, oriented perpendicular to both left and right of theincoming beam, was placed 5 cm from the fruit. Results showed that the net count rate of the scattering beam between the left and right counting for good-quality shogun mandarin with proper tissue for consumption was less than 85 counts per minute (average 83 cpm, whereas shogun mandarin with dry sack, which were unfit for consumption, had twice that rate or more (average 175 cpm.

  13. Variação de matéria seca e de nutrientes nas folhas e nos frutos, produção de ácido ascórbico e suco, em seis cultivares de citros, durante um ciclo Six citrus cultivars comparatively evaluated as to their fruit and leaf dry weights and nutrient concentrations

    Directory of Open Access Journals (Sweden)

    H.P. Haag

    1993-09-01

    Full Text Available De uma plantação de citros, com os cultivares T. Cravo (Citrus reticulata Blanco, L.Hamlin (Citrus sinensis (L. Osbeck, T. Murcott (Citrus reticulata Blanco x Citrus sinensis (L. Osbeck, L. Natal (Citrus sinensis (L. Osbeck, L. Valencia (Citrus sinensis (L. Osbeck e L. Pera (Citrus sinensis (L. Osbeck, situada na "Fazenda Sete Lagoas", no município de Mogi-Guaçu (22° 22% 46° 56'W.Gr., em Latossolo Vermelho amarelo, fase arenosa, foram coletados frutos 30 dias após florescimento, até a idade da coleta comercial. No material coletado, foram determinadas a variação da matéria seca, a concentração dos macro e micronutrientes nas folhas adjacentes ao fruto, a extração de macro e micronutríentes pelos frutos, a produção de suco (ml por fruto e a concentração de ácido ascórbico (mg/100 ml de suco. Concluiu-se que: 1. O aumento da matéria seca, intensifica-se a partir do segundo mês apos o florescimento; 2. Com exceção da T. Cravo, ocorre uma diminuição na produção de matéria seca no final do ciclo; 3. A concentração dos macro e micronutrientes nas folhas apresenta oscilações durante o desenvolvimento do fruto; 4. A ordem decrescente de extração de nutrientes é: K, N, Ca, Mg, P = S, Fe, B, Zn, Mn, Cu; 5. A capacidade de exportação de nutrientes pelos cultivares é, em ordem decrescente: L. Pera, L. Hamlin = T. Cravo, T. Murcott, L. Valencia, L. Natal; 6. A quantidade de suco produzido por fruto, oscila entre 43 a 95 ml; 7. A concentração de ácido ascórbico (mg/100 ml de suco, varia entre 30 a 95.The experiment was carried out in a commercial citrus orchard located in Mogi-Guaçu (22° 22'S., 46° 56'WGr., State of São Paulo, Brazil. Five orange types were studied: Cravo (Citrus reticulata Blanco; Hamlin (Citrus sinensis (L. Osbeck; Natal (Citrus sinensis (L. Osbeck; Valencia (Citrus sinensis (L. Osbeck and Pera (Citrus sinensis (L. Osbeck and a tangerine Murcott (Citrus reticulata Blanco x Citrus sinensis (L

  14. Fitness benefits of the fruit fly Rhagoletis alternata on a non-native rose host

    NARCIS (Netherlands)

    Meijer, Kim; Smit, Christian; Schilthuizen, Menno; Beukeboom, Leo W.

    2016-01-01

    Many species have been introduced worldwide into areas outside their natural range. Often these non-native species are introduced without their natural enemies, which sometimes leads to uncontrolled population growth. It is rarely reported that an introduced species provides a new resource for a nat

  15. Signaling pathways in a Citrus EST database

    OpenAIRE

    Angela Mehta; Marilia Santos Silva; Simone Guidetti-Gonzalez; Helaine Carrer; Marco Aurélio Takita; Natália F. Martins

    2007-01-01

    Citrus spp. are economically important crops, which in Brazil are grown mainly in the State of São Paulo. Citrus cultures are attacked by several pathogens, causing severe yield losses. In order to better understand this culture, the Millenium Project (IAC Cordeirópolis) was launched in order to sequence Citrus ESTs (expressed sequence tags) from different tissues, including leaf, bark, fruit, root and flower. Plants were submitted to biotic and abiotic stresses and investigated under differe...

  16. Influence of the Number of Reserved Fruit on Fruit-bearing Branch of Early-maturing Citrus unshiu Marc. on Fruit Growth and Development%早熟温州蜜柑结果母枝留果量对果实生长发育的影响

    Institute of Scientific and Technical Information of China (English)

    周光萍; 金方伦; 万敏; 黎明; 杨李娟; 敖学熙; 韩成敏; 徐琼

    2014-01-01

    In order to provide theoretical references for early-maturing Citrus unshiu Marc. in terms of fruit thinning, timely fertilization and harvesting, as wel as for for-mulation of of Early-maturing Citrus unshiu Marc. Cultivation Technique Standards in Guizhou Province, the dynamic changes of fruit longitudinal diameter and trans-verse diameter of 11-year-old and 12-year-old early maturing Citrus unshiu Marc. were tested in two consecutive years and the effects of single-fruit bearing branch on fruit growth and development were compared. The results showed annual varia-tion of longitudinal and transverse diameter of the fruit in Guizhou grew faster at the beginning and then slowed down gradual y, maintaining a slow-growth period after October; the growth curve final y was flat in mature stage. General y, the growth and development stage of fruit showed four growth peaks, showing an in-creasing S-shape curve and fruit net increase also had four growth peaks with a double S-shape curve. Specifical y, longitudinal diameters growth alternated with transverse diameter growth and the former proved much stronger. In terms of ef-fects of single-fruit bearing branch on longitudinal and transverse diameter growth, the number of reserved fruits had direct effects on the growth, net increase of weight, time of growth peak, fluctuation and the number of growth peak. The growth and development, and quality of fruits in the treatments with two or three fruits re-served on single fruit-bearing branch proved better compared with the control with four left fruits. It suggested that early June and early July are the best time for fer-tilization of early-maturing Citrus unshiu Marc. in Guizhou Pprovince and would have better effect if combined with foliage spraying. The suitable harvest time is in the end of October. The preferred number of reserved fruit on single fruit-bearing branch is 2-3. In actual production, the implementation of flower and fruit thinning should also takes tree

  17. Thirty years of citrus tristeza virus observations in Peru

    Science.gov (United States)

    The Peruvian citrus industry was devastated by epidemics of Citrus tristeza virus (CTV) decline (CTV-D) on sour orange rootstock between 1950 and 1965 and CTV stem pitting (SP) between 1965 and 1985. CTV-SP debilitates citrus and fruit production regardless of rootstock. Control of CTV-SP by mild st...

  18. Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

    Science.gov (United States)

    D'Aquino, Salvatore; Fadda, Angela; Barberis, Antonio; Palma, Amedeo; Angioni, Alberto; Schirra, Mario

    2013-11-15

    Postharvest treatments of potassium sorbate only controlled recently established infections of Penicillium digitatum on Femminello siracusano lemons but did not confer any persistent protection. The loss of efficacy of potassium sorbate to control green mould decay was related to its irregular deposition on the fruit surface, as revealed by environmental scanning electron microscopy of oranges, and to the brief persistence of potassium sorbate residues. When treatment was done at 53°C, the co-application of potassium sorbate with thiabendazole reduced thiabendazole residues in Moro and Sanguinello oranges, compared to thiabendazole treatment alone. However, treatment efficacy against two isolates of P. digitatum (thiabendazole-sensitive and thiabendazole-resistant) notably improved, indicating that potassium sorbate and hot water potentiated thiabendazole activity. Potassium sorbate residues remarkably decreased during fruit storage and were not affected by the co-application of thiabendazole. PMID:23790859

  19. Effects of Bagging on Fruit Qualities of Citrus reticulata cv. Unshiu%套袋对温州蜜柑果实品质的效应

    Institute of Scientific and Technical Information of China (English)

    张义; 王雪芳

    2011-01-01

    22 years old Citrs reticulata Blanco cv. Unshiu plants were used as experimental material. The fruit bagging tests were carried out with different color of bags (with red, yellow, blue, white film bags; Bagged on July 1, bags removed on Sept 25), different removal dates of bag (on Sept 5, Sept 20 and October 5 with bag non-removal as the check; Bagging on July 1; All bags made from yellow craft papers) and different bagging dates (on July 2, Aug 4 and Sept 9; Bag removed on Sept 27; All bags made from yellow craft papers) to study the effects of bagging on fruit qualities. The results showed all the fruit bagging treatments could improve fruit surface, enhance coloration, reduce very significantly Vc content and titratable acid content, increase very significantly solid-acid ratio, increase significantly or very significantly soluble solid contents in most of the treatments, and didn't show an inconsistent effects on fruit qualities among the treatments. By comprehensive analysis on fruit qualities, the blue and red bags were the best and the white ones were the worst. The best bag removing date was Sept 20 and the best bagging dates were July 2 and Aug 4, bagging too late was bad.%以22年生温州蜜柑(Citrus reticulata Blanco cv.Unshiu)植株为试材,分别进行了果袋颜色(分别是红、黄、蓝、白色,套袋时期7月1日,摘袋时期9月25日)、摘袋时期(套袋时期7月1日,摘袋时期分别为9月5日、9月20日、10月5日,以不摘袋为对照,黄色牛皮纸袋)和套袋时期(套袋时期分别为7月2日、8月4日、9月9日;摘袋时期在9月27日,黄色牛皮纸袋)试验,研究套袋对温州蜜柑果实品质的影响.结果表明,在3个试验中,套袋处理均能提高果面的光洁度,增进着色,极显著地降低了果实中可滴定酸和维生素C的含量,极显著地提高了固酸比和糖酸比,大多数能极显著地提高可溶性固形物的含量,但对可溶性糖含量影响不太一致.综合来

  20. Citrus Functional Genomics and Molecular Modeling in Relation to Citrus sinensis (Sweet Orange) Infection with Xylella fastidiosa (Citrus Variegated Chlorosis).

    Science.gov (United States)

    Dwivedi, Upendra N; Tiwari, Sameeksha; Prasanna, Pragya; Awasthi, Manika; Singh, Swati; Pandey, Veda P

    2016-08-01

    Citrus are among the economically most important fruit tree crops in the world. Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa infection, is a serious disease limiting citrus production at a global scale. With availability of citrus genomic resources, it is now possible to compare citrus expressed sequence tag (EST) data sets and identify single-nucleotide polymorphisms (SNPs) within and among different citrus cultivars that can be exploited for citrus resistance to infections, citrus breeding, among others. We report here, for the first time, SNPs in the EST data sets of X. fastidiosa-infected Citrus sinensis (sweet orange) and their functional annotation that revealed the involvement of eight C. sinensis candidate genes in CVC pathogenesis. Among these genes were xyloglucan endotransglycosylase, myo-inositol-1-phosphate synthase, and peroxidase were found to be involved in plant cell wall metabolism. These have been further investigated by molecular modeling for their role in CVC infection and defense. Molecular docking analyses of the wild and the mutant (SNP containing) types of the selected three enzymes with their respective substrates revealed a significant decrease in the binding affinity of substrates for the mutant enzymes, thus suggesting a decrease in the catalytic efficiency of these enzymes during infection, thereby facilitating a favorable condition for infection by the pathogen. These findings offer novel agrigenomics insights in developing future molecular targets and strategies for citrus fruit cultivation in ways that are resistant to X. fastidiosa infection, and by extension, with greater harvesting efficiency and economic value. PMID:27447755

  1. 柑橘日灼病果皮抗氧化代谢的变化%Changes in Antioxidant Metabolism in the Fruit Pericarps of Citrus During Sunburn Development

    Institute of Scientific and Technical Information of China (English)

    万继锋; 李娟; 陈杰忠

    2012-01-01

    以砂糖橘、贡柑、红江橙和暗柳橙为试材,调查其田间日灼率和果实日灼后果皮抗氧化水平的变化。结果表明,不同品种田间日灼率不同;果实发生日灼后果皮组织中超氧阴离子自由基(O2-)大量积累,脂氧合酶(LOX)活性显著增强,脂质过氧化产物丙二醛(MDA)含量显著上升,加剧细胞膜脂过氧化。超氧化物歧化酶(SOD)活性、抗坏血酸(AsA)和谷胱甘肽(GSH)含量均显著下降,过氧化物酶(POD)和多酚氧化酶(PPO)活性均显著增强,说明其抗氧化代谢失调。%Fruit sunburn rates of four citrus varieties such as‘Shatangju’,‘Gonggan’,‘Hongjiang’ sweet orange and‘Anliu’sweet orange were investigated. Fruits were used as materials to find out the changes of antioxidant level. The results showed that the fruit sunburn rates were different in different citrus varieties. After fruit sunburned,superoxide anion(O2-)was significantly accumulated in pericarp, lipoxygenase(LOX)activity and malondialdehyde(MDA)content significantly increased,leading to aggravation of cell membrane lipid peroxidation. Correspondingly,superoxide dismutase(SOD)activity, ascorbic acid(AsA)and glutathione(GSH)contents decreased significantly,peroxidase(POD)and polyphenoloxidase(PPO)activities were significantly enhanced. These results indicated that the epidermal antioxidant metabolism in fruit was disordered after fruit sunburned.

  2. Efficacy of sterile releases of Caribbean fruit flies (Diptera: Tephritidae) against wild populations in urban hosts adjacent to commercial citrus

    International Nuclear Information System (INIS)

    The sterile male release technique was tested either as an alternative to fumigation or as a supplement to a fly-free management program in 1988 for control of the Caribbean fruit fly, Anastrepha suspensa (Loew). The test area consisted of 19-28 sq. kilometers with a corresponding non-sterile fly release area. Releases began in January, 1988, and continued generally through June 1990. Efficacy was measured by determining the presence or absence of flies using an aggressive trapping program. Suppression of wild A. suspensa in the first year could not be measured easily but, by the end of the third year, measurable reduction was evident

  3. Cytological Effects of Irradiated Guayabano Fruit Juice on Native Onion (Allium fistulosum L.)

    OpenAIRE

    Milagros Serrana; Adoracion Arañez

    1993-01-01

    Thirty bottles of guayabano fruit juice were exposed to gamma ray doses of 0, 1, 2, 3 and 4 KGy. These bottles were then stored for 0, 4 and 8 days and used for treatment of Allium fistulosum L. root meristems. For each treatment, 2000 cells were scored to obtain data on mitotic index and types and frequency of cytological aberrations. The newly irradiated juice did not inhibit mitosis but storage showed marked effects on the mitotic index. Both irradiated or unirradiated juice stored for 8 d...

  4. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil's Native Fruit.

    Science.gov (United States)

    Rosa, Fernanda R; Arruda, Andréa F; Siqueira, Egle M A; Arruda, Sandra F

    2016-03-01

    This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to a diode array detector (DAD). Total phytochemical compound content was determined by spectrophotometric assays and the antioxidant activity by ferric reducing antioxidant power and β-carotene/linoleic assays. Total phenolic, flavanols, total anthocyanins and yellow flavonoids concentration of tucum-do-cerrado were 122-, 14-, 264- and 61-fold higher in the peel than in the pulp, respectively. The aqueous, methanolic and ethanolic extracts of the tucum-do-cerrado peel exhibited higher antioxidant activity compared to its pulp. Flavanols, anthocyanins, flavones, phenolic acids and stilbenes were the main phenolic classes identified in the tucum-do-cerrado peel extracts. Results suggest that the antioxidant capacity and the phytochemical compound content of the tucum-do-cerrado are mainly associated with the peel. Although flavonoids are the main compounds identified in tucum-do-cerrado peel, other phenolics identified in minor amounts, such as phenolic acids and stilbenes, may be responsible for the high antioxidant capacity of the fruit. PMID:26907338

  5. Taxonomy, Ecology, and Management of Native and Exotic Fruit Fly Species in Africa.

    Science.gov (United States)

    Ekesi, Sunday; De Meyer, Marc; Mohamed, Samira A; Virgilio, Massimiliano; Borgemeister, Christian

    2016-01-01

    Horticulture is one of the most important agricultural subsectors in Africa, providing income, creating employment opportunities, and enhancing food and nutritional security. However, tephritid fruit flies are responsible for both direct and indirect losses, with alien invasive species often having the most severe ecological and economic impact. In the past 20 years, systematic analysis of tephritids has provided comparative information on taxonomy, synonymy, and character-state differentiation. New molecular techniques are now available for identifying species, reconstructing phylogenies, and studying population genetic structures. Research on biology, host range and shifts, thermotolerance, and demography has provided useful information for developing predictive and ecological niche models to guide management methods. In recent years, the responses of various species to attractants have been documented. Several suppression methods, including the release of coevolved parasitoid species targeting invasives, have been promoted within the context of integrated pest management, leading to improvement in the quality and quantity of fruits and vegetables produced. However, there is still the need for wide-scale availability of these technologies to smallholder growers across Africa. PMID:26735644

  6. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  7. A Proteomic Analysis of the Chromoplasts Isolated from Sweet Orange Fruits [Citrus sinensis (L.) Osbeck] Revealed Clues to Their Ripening Event

    Institute of Scientific and Technical Information of China (English)

    Yunliu Zeng; Zhiyong Pan; Yuduan Ding; Andan Zhu; Hongbo Cao; Qiang Xu; Xiuxin Deng

    2012-01-01

    Carotenoid biosynthesisis believed to occur in chromoplasts,which are non-photosynthetic plastids often present in flowers and fruits.We report a comprehensive proteomic analysis of the chromoplasts,which were purified from sweet orange by a novel protocol using Nycodenz density gradient centrifugation.Western blot analysis using polyclonal antibodies against marker proteins for different cell compartments suggested the chromoplast extraction were of high purity.Systematic analysis of the chromoplast proteome identified 493 proteins,of which 418 are putative plastid proteins based on in silico sequence homology and functional analyses.Based on the predicted functions of these identified plastid proteins,a large proportion (~60%) of the chromoplast proteome of sweet orange is constituted by proteins involved in carbohydrate metabolism,amino acid/protein synthesis,and secondary metabolism.Of note,HDS (hydroxymethylbutenyl 4-diphosphate synthase),PAP (plastid-lipid-associated protein),and psHSPs (plastid small heat shock proteins) involved in the synthesis or storage of carotenoid and stress response are among the most abundant proteins identified.A comparison of chromoplast proteomes between sweet orange and tomato suggested a high level of conservation in a broad range of metabolic pathways.However,the citrus chromoplast was characterized by more extensive carotenoid synthesis,extensive amino acid synthesis without nitrogen assimilation,and evidence for lipid metabolism concerning jasmonic acid synthesis.In conclusion,this study provides an insight into the major metabolic pathways as well as some unique characteristics of the sweet orange chromoplasts at the whole proteome level.

  8. Extending the shelf-life of citrus fruits using irradiation and/or other treatments I. 'Balady' oranges

    International Nuclear Information System (INIS)

    Irradiation process (0, 1.50 and 2.50 kGy) gamma radiation with or without other treatments before irradiation, i.e. soaking in CaCl2 solution or waxing were used in this study to investigate the effect of such treatments on the shelf-life of 'Balady' orange fruits at room temperature. Marketable properties (browning, decay and texture) in addition to the organoleptic evaluation of firmness, appearance, odour, colour and taste were detected. Results showed the preferability of waxing treatment before irradiation processes. On the other hand, statistical analysis of the organoleptic evaluation revealed that the shelf-life of untreated sample (control) was 20 days at room temperature, while samples exposed to the different suggested treatments were rejected after 30 days under the same conditions. (author)

  9. Cytological Effects of Irradiated Guayabano Fruit Juice on Native Onion (Allium fistulosum L.

    Directory of Open Access Journals (Sweden)

    Milagros Serrana

    1993-06-01

    Full Text Available Thirty bottles of guayabano fruit juice were exposed to gamma ray doses of 0, 1, 2, 3 and 4 KGy. These bottles were then stored for 0, 4 and 8 days and used for treatment of Allium fistulosum L. root meristems. For each treatment, 2000 cells were scored to obtain data on mitotic index and types and frequency of cytological aberrations. The newly irradiated juice did not inhibit mitosis but storage showed marked effects on the mitotic index. Both irradiated or unirradiated juice stored for 8 days caused a significant inhibition of mitosis. The irradiated juice induced the production of anaphase bridges, binucleate cells, cells, cells with elongated nucleus and cells with obliquely oriented equatorial plate.

  10. Uso contínuo de herbicidas em citrus (Citrus sinensis L. osbeck : II. Efeitos no desenvolvimento, produção e qualidade dos frutos Continuos use of herbicides in citros (Citrus sinensis (L. osbeck: II - ffects ondevelopment, yield and fruit quality

    Directory of Open Access Journals (Sweden)

    Ricardo Victoria Filho

    1991-01-01

    Yellow Latosol with 1,75% of organic matter, with the objective of studyng the effect of continuous use of selected herbicides on the development, yield and fruit quality, of a 'Pera' citrus orchard, grafted on 'Limão - Cravo (Citrus Limonia . Random blocks experimental de sign with 12 treatments and 4 replicates was used. The treatments and herbicide application rates(kg /ha were: terbacil at 3.2; simazi ne at 4.0; ametryne + secbumetone at 4.5; dichlobenil at 5.0; diuron at 3.2; bromacil at 3.2; bromacil + diuron at 3.2; paraquat at 0.6; glyphosate at 1.61 and MSMA at 1.37 and two contro1 plots manually tilled, one yearly and other whenever weeds covered 25% of the plot. The orchard was planted in may 1975, and the first herbicide application was done in october 1977. The area of each plot was 54 m2 (3,0 x 18,0 m with 4 plants per plot The last herbicide application was done in 1982. The effect on plant development was measured through the stem diameter at 10 cm above the bud union, canopy diameter and height two times per year. Yield was mea measured harvesting the fruit s of 4 plant s per plot. The fruit quali ty was evalu ated by measuring the longitud inal and transvers al diameter, albedo, weight and number of seeds, average fruit weight, jui ce %, soluble solids %, acidi ty and production in kg per tree . The results showed no effec t the herbicides on both development and yield of the plant s. The effe ct on fruit quality was minimal.

  11. Use of gamma radiations as a quarternary process to control the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) on orange fruits (Citrus sinensis), variety 'pera' and observations on its effects on fruits quality

    International Nuclear Information System (INIS)

    The objective of the present research was to determine if gamma radiations could be used as a quarentenary process against the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927), infesting oranges of the variety 'Pera', beyond observations on some fruit quality parameters. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranges from the control to 500 Gy. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranged from the control to 500 Gy. It was observed that over 200 Gy avoid emergency of viable adults of the orange fruit borer. Only one single female, and even these with wing malformations, emerged at the dose of 300 Gy. Dose up to 500 Gy did not interfere on fruits weight loss nor on the period of conservation of the oranges. Acidity, Brix value and skin resistance against perforation also did not showed any changes due to radiations. The irradiation of green fruit induced into a smaller loss of weight than when the fruits were irradiated in the mature stage. (author)

  12. Food quality and safety in export fresh fruit horticultural products: Implying in the labor process of agribusiness related to sweat citrus fruit in Entre Rios province Calidad y seguridad alimentaria en productos frutihortícolas frescos de exportación: Implicaciones en los procesos laborales de la agroindustria de cítricos dulces de Entre Ríos

    Directory of Open Access Journals (Sweden)

    Nidia Tadeo

    2008-01-01

    Full Text Available In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and "just in time" delivery. Meanwhile a great number of food quality and safety regulations are developed which are also concerned in workers wellfare, prohibition of children work and inverorment protection. This article shows the results of a study about citrus fruit and agribusiness related to citrus fruit in Entre Rios province, the main sweet citrus fruit producer in Argentina . Such study deals with food quality and health features of export sweet citrus fruit which are sent to other counter-seasonal markets. We use qualitative information gathered in the years 2005 and 2006 by means of direct survey to packaging export companies, citrus producers, entreproneurs, harvest workers and packaging workers. We add statistic information in this study, as well.A comienzos de 1990 el mercado mundial incrementa la demanda de productos frutihortícolas en estado fresco, destinada a satisfacer a consumidores que requieren productos estandarizados y envíos "just in time". Simultáneamente, aparecen numerosas normas de calidad y seguridad alimentaria, públicas y privadas, tendientes a la obtención de productos sanos e inocuos, a la vez que se interesan por la protección de los trabajadores, prohibición del trabajo infantil y cuidado del medio ambiente. Este artículo presenta resultados de un estudio de caso referido a la agroindustria de cítricos de la provincia de Entre Ríos, principal productora de cítricos dulces del país. Se indaga en los criterios de calidad y sanidad alimentaria en cítricos dulces de exportación a mercados de contraestación y su repercusión en los procesos de trabajo. Utilizamos información cualitativa obtenida en los años 2005 y 2006 (encuestas directas a empresas empacadoras exportadoras, entrevistas en profundidad a productores citrícolas, empresarios

  13. Aplicação de ácido giberélico (GA3 em précolheita de tangerina ‘Poncã’ (Citrus reticulata blanco = Application of Gibberelic acid (GA3 on preharvest of ‘Ponkan’ mandarin (Citrus reticulata Blanco fruit

    Directory of Open Access Journals (Sweden)

    Júnior Cesar Modesto

    2006-01-01

    Full Text Available O experimento foi instalado em pomar comercial de tangerineira ‘Poncã’ (Citrus reticulata Blanco, enxertadas sobre tangerineira ‘Cleópatra’ (Citrus reshni Hort. ex Tan., em Pratânia, Estado de S��o Paulo, Brasil. Adotouse o delineamento experimental em blocoscasualizados com 4 repetições. Os tratamentos empregados foram: 0 (controle, 5, 10, 15 e 20 mg L1 de ácido giberélico (GA3. A aplicação dos tratamentos foi realizada com atomizador tratorizado. Na mudança de coloração dos frutos, utilizaramse 5,9 litros de solução por planta, com adição de 0,03% de surfatante não iônico com 25% de Alquil fenol poliglicoléter. As análises da qualidade dos frutos foram realizadas aos 13, 45, 75 e 111 dias após a aplicação dos tratamentos (DAT. Não se verificou influência da aplicação de GA3 na massa fresca dos frutos, no conteúdo de sólidos solúveis totais, na acidez total titulável e “ratio”. No entanto foi observado atraso na colheita de frutos, induzido pelo efeito fisiológico do ácido giberélico. The experiment was carried out in a commercial orchard of ‘Ponkan’ mandarin (Citrus reticulata Blanco, grafted on ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tan., in Pratânia, state of São Paulo, Brazil. The utilized experimental design was composed of randomized blocks of four replications. The treatments consisted of: 0 (control,5, 10, 15 and 20 mg L1 of Gibberellic acid (GA3. Atomizer equipment was utilized for the application of the treatments. Each plant received 5.9 liters of solution, in which 0.03% of nonionic surfactant with 25% of alkylphenol ethoxylate was added, in order to change fruit coloration. The analyses of fruit quality were developed on the 13th, 45th, 75th and 111th days after the application of the treatments (DAT. Results showed that the application of GA3 did not affect fruit fresh mass, total soluble solids content, total titulable acidity and ratio. However, a delay in fruit

  14. Adsorption studies on Citrus reticulata (fruit peel of orange): removal and recovery of Ni(II) from electroplating wastewater.

    Science.gov (United States)

    Ajmal, M; Rao, R A; Ahmad, R; Ahmad, J

    2000-12-01

    The ability of fruit peel of orange to remove Zn, Ni, Cu, Pb and Cr from aqueous solution by adsorption was studied. The adsorption was in the order of Ni(II)>Cu(II)>Pb(II)>Zn(II)>Cr(II). The extent of removal of Ni(II) was found to be dependent on sorbent dose, initial concentration, pH and temperature. The adsorption follows first-order kinetics. The process is endothermic showing monolayer adsorption of Ni(II), with a maximum adsorption of 96% at 50 degrees C for an initial concentration of 50 mg l(-1) at pH 6. Thermodynamic parameters were also evaluated. Desorption was possible with 0.05 M HCl and was found to be 95.83% in column and 76% in batch process, respectively. The spent adsorbent was regenerated and recycled thrice. The removal and recovery was also done in wastewater and was found to be 89% and 93.33%, respectively. PMID:11040390

  15. Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method

    Directory of Open Access Journals (Sweden)

    LUZIANA HOXHA

    2014-06-01

    Full Text Available Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a big importance for juice authenticity. In some cases, it’s used the colouring agent Tartrazine (E102 a monoazo dye, permitted as food additive in EU, but hazardous for human health, due to allergic reactions and hyperactivity increasing especially of children in high levels. E102 consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl-4-(4-sulfonato-phenylazo-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. The intention of this study was evaluation of a new simple method to determine the presence and the quantity of synthetic colour added in commercial imported fruit juice. By a spectrophotometer UV-VIS was measured absorbance in maximal wavelength, 426 nm, of five commercial orange juices samples, using as reference control sample an orange fresh juice sample. The concentration of tartrazine in some samples were found from 50-170mg/L, while the maximal permitted level of E102 concentration is 100 mg/L (Referred to EU standards, 2011. This study is an advanced step for a quick determination of tatrazine level; otherwise need to profound this argument in the future.

  16. Interrelations between citrus rust mite, Hirsutella thompsonii and greasy spot on citrus in Surinam

    NARCIS (Netherlands)

    Brussel, van E.W.

    1975-01-01

    Counts of citrus rust mite (Phyllocoptruta oleivora (Ashm.)) on leaves and fruit of citrus rose to a peak in the two dry seasons, the build up taking 4-5 weeks. It then decreased partly through infection by the entomogenous fungus Hirsutellathompsonii Fisher and partly through a decline in feed qual

  17. Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia

    NARCIS (Netherlands)

    Wulandari, N.F.; To-anun, C.; Hyde, K.D.; Duong, L.M.; Gruyter, de J.; Meffert, J.P.; Groenewald, J.Z.; Crous, P.W.

    2009-01-01

    Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G. mangiferae, which is a non-pathogenic, and is commonly isolated as an endophyte from citrus fruits and a wide range o

  18. Phyllosticta citriasiana sp nov., the cause of Citrus tan spot of Citrus maxima in Asia

    NARCIS (Netherlands)

    Wulandari, N.F.; To-anun, C.; Hyde, K.D.; Duong, L.M.; de Gruyter, J.; Meffert, J.P.; Groenewald, J.Z.; Crous, P.W.

    2009-01-01

    Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G. mangiferae, which is a non-pathogenic, and is commonly isolated as an endophyte from citrus fruits and a wide range o

  19. Identification and transcript analysis of two glutamate decarboxylase genes, CsGAD1 and CsGAD2, reveal the strong relationship between CsGAD1 and citrate utilization in citrus fruit.

    Science.gov (United States)

    Liu, Xiao; Hu, Xiao-Mei; Jin, Long-Fei; Shi, Cai-Yun; Liu, Yong-Zhong; Peng, Shu-Ang

    2014-09-01

    Glutamate decarboxylase (GAD, EC 4.1.1.15) has been suggested to be a key, regulatory point in the biosynthesis of γ-aminobutyrate (GABA) and in the utilization of citric acid through GABA shunt pathway. In this study we discovered two GAD genes, named as CsGAD1 and CsGAD2, in citrus genome database and then successfully cloned. Both CsGAD1 and CsGAD2 have a putative pyridoxal 5-phosphate binding domain in the middle region and a putative calmodulin-binding domain at the carboxyl terminus. Gene structure analysis showed that much difference exists in the size of exons and introns or in cis-regulatory elements in promoter region between the two GAD genes. Gene expression indicated that CsGAD1 transcript was predominantly expressed in flower and CsGAD2 transcript was predominantly expressed in fruit juice sacs; in the ripening fruit, CsGAD1 transcript level was at least 2-time higher than CsGAD2 transcript level. Moreover, CsGAD1 transcript level was increased significantly along with the increase of GAD activity and accompanied by a significant decrease of titratable acid (TA), suggesting that it is CsGAD1 rather than CsGAD2 plays a role in the citric acid utilization during fruit ripening. In addition, injection of abscisic acid and foliar spray of K2SO4 significantly increased the TA content of Satsuma mandarin, and significantly decreased GAD activity as well as CsGAD1 transcript, further suggesting the important role of CsGAD1 in the citrate utilization of citrus fruit.

  20. 几种柑橘类水果功能性营养物质测定与比较分析%Determination and comparative analysis of functional nutrients in several citrus fruits

    Institute of Scientific and Technical Information of China (English)

    龚晓; 张有捷; 李赤翎; 王胜利; 刘东波; 洪亚辉

    2012-01-01

    分别测定和对比5种柑橘类水果果皮、果肉中Vc、类胡萝卜素和总多酚共3大类具有抗氧化能力的功能性营养物质含量,以及总多酚提取物消除超氧阴离子的能力.结果表明,5种柑橘娄水果在功能性营养物质含量上存在显著差异,且果皮中功能性营养物质含量明显高于果肉中的含量,但这5种柑橘类水果总多酚提取物清除超氧阴离子能力不显著.%This study aimed to determine and compare the differences of the functional nutrients contents, which were vitamin C, carote~ noid and total polyphenoi, in the peei and pulp of several citrus fruits and their antioxtdant capacity. The results showed that there were extremely significant in the content of these functional nutrients. However the superoxide anion scavenging ability of total polypheno! extracted from these citrus fruits were not significant.

  1. Relaxation times T1, T2, and T2{sup *} of apples, pears, citrus fruits, and potatoes with a comparison to human tissues; T1-, T2- und T2{sup *}-Relaxationswerte von Aepfeln, Birnen, Zitrusfruechten und Kartoffeln im Vergleich zu menschlichen Geweben

    Energy Technology Data Exchange (ETDEWEB)

    Werz, Karin; Braun, Hans; Vitha, Dominik; Bruno, Graziano; Martirosian, Petros; Steidle, Guenter; Schick, Fritz [Tuebingen Univ. (Germany). Sektion fuer Experimentelle Radiologie

    2011-07-01

    The aim of the project was a systematic assessment of relaxation times of different fruits and vegetables and a comparison to values of human tissues. Results provide an improved basis for selection of plant phantoms for development of new MR techniques and sequences. Vessels filled with agar gel are mostly used for this purpose, preparation of which is effortful and time-consuming. In the presented study apples, (malus, 8 species), pears, (pyrus, 2 species), citrus fruits (citrus, 5 species) and uncooked potatoes (solanum tuberosum, 8 species) from the supermarket were examined which are easily available nearly all-the-year. T1, T2 and T2{sup *} relaxation times of these nature products were measured on a 1.5 Tesla MR system with adapted examination protocols and mono-exponential fitting, and compared to literature data of human parenchyma tissues, fatty tissue and body fluid (cerebrospinal fluid). Resulting values were as follows: apples: T1: 1486 - 1874 ms, T2: 163 - 281 ms, T2{sup *}: 2,3 - 3,2 ms; pears: T1: 1631 - 1969 ms, T2: 119 - 133 ms, T2{sup *}: 10,1 - 10,6 ms, citrus fruits (pulp) T1: 2055 - 2632 ms, T2: 497 - 998 ms, T2{sup *}: 151 - 182 ms; citrus fruits (skin) T1: 561 - 1669 ms, T2: 93 - 119 ms; potatoes: T1: 1011 - 1459 ms, T2: 166 - 210 ms, T2{sup *}: 20 - 30 ms. All T1-values of the examined objects (except for potatoes and skins of citrus fruits) were longer than T1 values of human tissues. Also T2 values (except for pears and skins of citrus fruits) of the fruits and the potatoes tended to be longer. T2{sup *} values of apples, pears and potatoes were shorter than in healthy human tissue. Results show relaxation values of many fruits to be not exactly fitting to human tissue, but with suitable selection of the fruits and optionally with an adaption of measurement parameters one can achieve suitable contrast and signal characteristics for some purposes. (orig.)

  2. The aconitate hydratase family from Citrus

    Directory of Open Access Journals (Sweden)

    Cercos Manuel

    2010-10-01

    Full Text Available Abstract Background Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economical relevance. In citrus, organic acids accumulate in the juice sac cells of developing fruits and are catabolized thereafter during ripening. Aconitase, that transforms citrate to isocitrate, is the first step of citric acid catabolism and a major component of the citrate utilization machinery. In this work, the citrus aconitase gene family was first characterized and a phylogenetic analysis was then carried out in order to understand the evolutionary history of this family in plants. Gene expression analyses of the citrus aconitase family were subsequently performed in several acidic and acidless genotypes to elucidate their involvement in acid homeostasis. Results Analysis of 460,000 citrus ESTs, followed by sequencing of complete cDNA clones, identified in citrus 3 transcription units coding for putatively active aconitate hydratase proteins, named as CcAco1, CcAco2 and CcAco3. A phylogenetic study carried on the Aco family in 14 plant species, shows the presence of 5 Aco subfamilies, and that the ancestor of monocot and dicot species shared at least one Aco gene. Real-time RT-PCR expression analyses of the three aconitase citrus genes were performed in pulp tissues along fruit development in acidic and acidless citrus varieties such as mandarins, oranges and lemons. While CcAco3 expression was always low, CcAco1 and CcAco2 genes were generally induced during the rapid phase of fruit growth along with the maximum in acidity and the beginning of the acid reduction. Two exceptions to this general pattern were found: 1 Clemenules mandarin failed inducing CcAco2 although acid levels were rapidly reduced; and 2 the acidless "Sucreña" orange

  3. Immunomodulatory and toxicological evaluation of the fruit seeds from Platonia insignis, a native species from Brazilian Amazon Rainforest

    Directory of Open Access Journals (Sweden)

    Ana Karina M.F. Lustosa

    2016-02-01

    Full Text Available Abstract The “bacuri” (Platonia insignis Mart., Clusiaceae is a native tropical fruit from the Brazilian Amazon and Northeast Regions. Its seeds are used to treat inflammatory diseases, diarrhea and skin problems in traditional medical practices. Regarding its widespread medicinal uses, it is important to evaluate the biological and toxicological potential of this species. This way, the aim of this study was to investigate the in vitro cytotoxic and immunomodulatory effects of the hexanic extract of P. insignis seeds, as well as its in vivo acute oral toxicity. The biological evaluation was performed by the determination of cytotoxic (MTT and hemolysis assay and immunomodulatory (phagocytic capacity, lysosomal volume and nitrite production activities of EHSB in murine peritoneal macrophages. In addition, the oral acute toxicity was evaluated using female Wistar rats treated with EHSB (2.0 g/kg, in accordance with the OECD 423 Guideline. The EHSB showed low toxicity for macrophages in the MTT test (CC50 value: 90.03 µg/ml, as well as for erythrocytes, which caused only 2.5% hemolysis at the highest concentration. A strong immunomodulatory activity was observed by a markedly increase of the NO production, phagocytic ability and lysosomal volume. On the other hand, it was not observed deaths or changes in the clinical and behavioral parameters in the toxicological evaluation. This manner, the present study contributes to the knowledge about the immunomodulatory and toxicological properties of the P. insignis. This may provide perspectives for the evaluation and development of effective and safe phytomedicines created from the Brazilian local biodiversity.

  4. Citrus sinensis Annotation Project (CAP): A Comprehensive Database for Sweet Orange Genome

    OpenAIRE

    Wang, Jia; Chen, DiJun; Lei, Yang; Chang, Ji-Wei; Hao, Bao-Hai; Xing, Feng; Li, Sen; Xu, Qiang; Deng, Xiu-Xin; Chen, Ling-ling

    2014-01-01

    Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia), and constructed the Citrus sinensis annotation project (CAP) to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-...

  5. Asymmetric reduction of ketones by biocatalysis using clementine mandarin (Citrus reticulata) fruit grown in Annaba or by ruthenium catalysis for access to both enantiomers.

    Science.gov (United States)

    Bennamane, Manhel; Zeror, Saoussen; Aribi-Zouioueche, Louisa

    2015-03-01

    Biocatalytic reduction of prochiral ketones using freshly ripened clementine mandarin (Citrus reticulata) in aqueous medium is reported. High enantioselectivities were observed, especially for the bioreduction of indanone , tetralone , and thiochromanone with respectively 95%, 99%, and 86% enantiomeric excess (ee). Enantioselective bio- and metal-catalyzed reactions were compared. Chiral ruthenium catalysts afforded good asymmetric inductions (>75% ee) in most cases, enantiomeric excesses depending on the nature of substrate and ligand. N-aminoindanol prolinamide was revealed as the best ligand for most ketones. Interestingly, for several substrates both enantiomers could be obtained using either Citrus reticulata or ruthenium complex. PMID:25482318

  6. 腐烂柑橘与猪粪混合厌氧发酵产沼气试验研究%Study on Biogas Yield of Rotten Citrus Fruits Mixed with Swine Manure in Anaerobic Fermentation

    Institute of Scientific and Technical Information of China (English)

    赵红; 张衍林

    2011-01-01

    The secondary pH regulation were tested to reactivate the soured anaerobic system treating mixture of rotten citrus fruits and swine manure.Various indexes of biogas and effluent in anaerobic fermentation system were determined.The result showed that the soured anaerobic system treating rotten citrus fruits and swine manure mixture could be reactivated by secondary pH regulation with limewater and C: N regulation with carbamide.The best ratio for rotten citrus fruits and swine manure was 2:1 ,and the optimum inoculum rates was 30%, under which the gas production could last 30 days with TS gas yield of 480.69 mL · g-1.The average methane content of biogas was 51.5% ,and COD removal rate was 75.14%.%文章以腐烂柑橘果实和猪粪为原料,通过测定厌氧发酵过程中发酵液和沼气的各项指标,探讨二次调节pH值是否可启动橘类比高的厌氧发酵系统及在此条件下腐烂柑橘与猪粪混合厌氧发酵产沼气的最佳配比和最优接种率.研究表明:用石灰水调节pH值,尿素调节其C∶N,二次调节pH值可以重新启动橘粪比高的厌氧发酵系统.在二次调解pH值情况下,腐烂柑橘与猪粪混合厌氧发酵最佳配比为2∶1,接种率30%最为适宜.该组合条件下产气可维持30天,TS产气率为480.69 mL·g-1,平均甲烷含量为51.5%,COD去除率为75.14%.

  7. Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium.

    Science.gov (United States)

    Del Río, J A; Ortuño, A; Puig, D G; Iborra, J L; Sabater, F

    1991-10-01

    The production of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus species is described. The levels of these compounds were examined by gas chromatography-mass spectrometry and their yields were compared with the amounts found in mature fruits. A simultaneous increase and decrease in the levels of nootkatone and valencene, respectively, were observed with the aging of callus cultures of Citrus paradisi. These results suggest that valencene might be a possible precursor of nootkatone in this species. The high level of nootkatone detected in 9-month-old callus cultures of Citrus paradisi might be associated with the corresponding cell morphological changes observed. PMID:24221735

  8. 柑橘果实的光合特性、产物运输及分配在糖分积累中的作用%Fruit Photosynthesis and Assimilate Translocation and Partitioning: Their Characteristics and Role in Sugar Accumulation in Developing Citrus unshiu Fruit

    Institute of Scientific and Technical Information of China (English)

    陈俊伟; 张上隆; 张良诚; 赵智中; 徐建国

    2002-01-01

    测定了温州蜜柑(Citrus unshiu Marc. cv. Miyagawa wase)果实发育进程中干鲜重、果皮光合速率和叶绿素含量的变化,并用14CO2示踪技术研究了果皮和叶同化生成的光合产物在果实内的运输分配特性.结果表明:果皮光合速率与叶绿素含量有关,随着叶绿素含量的下降,果实光合速率也快速下降.在果实完熟之前,即使是当果皮积累的干重超过汁囊时,叶同化产物仍主要分配到汁囊中;而在完熟阶段,果皮光合速率接近零,果皮成了叶同化产物的主要库.果皮的同化产物,主要保留在果皮中,输入到汁囊的比率随果实发育而下降,但高峰时也有12%输入汁囊.与对照相比,果实遮光处理后降低了果皮与汁囊的干重和含糖量.上述结果表明果皮光合产物主要用于果皮自身的发育并能减少对叶光合产物的依赖,同时也能部分增加汁囊糖的积累.%Dynamics of dry_ or fresh_weight of fruit, peel photosynthetic rate and chlorophyll content, and the characteristics of translocation and distribution of radiolabelled assimilates from leaf or fruit were examined in developing satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit from primary stage of fruit enlargement up to fruit full ripe. Change in fruit photosynthetic rate was some what related to the change in the chlorophyll content of peel. Fruit photosynthetic rate markedly declined as chlorophyll degradation occurred in the peel. Before full ripe stage of the fruit, photosynthates produced by a 14C_fed leaf were mainly distributed to juice sacs even during periods when dry matter accumulation in peel was more rapid than that in juice sacs. At the full ripe stage, peel photosynthetic rate approached zero and peel became the major sink of leaf photosynthates. Most of the peel assimilates, however, remained in situ for up to 48 h after feeding 14CO2 to the fruit, only a small portion being transported to other parts of fruit. The

  9. Citrus breeding, genetics and genomics in Japan.

    Science.gov (United States)

    Omura, Mitsuo; Shimada, Takehiko

    2016-01-01

    Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional breeding methods. To promote citrus molecular breeding in Japan, a genetic mapping was initiated in 1987, and the experimental tools and resources necessary for citrus functional genomics have been developed in relation to the physiological analysis of satsuma mandarin. In this paper, we review the progress of citrus breeding and genome researches in Japan and report the studies on genetic mapping, expression sequence tag cataloguing, and molecular characterization of breeding characteristics, mainly in terms of the metabolism of bio-functional substances as well as factors relating to, for example, fruit quality, disease resistance, polyembryony, and flowering.

  10. Citrus breeding, genetics and genomics in Japan.

    Science.gov (United States)

    Omura, Mitsuo; Shimada, Takehiko

    2016-01-01

    Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional breeding methods. To promote citrus molecular breeding in Japan, a genetic mapping was initiated in 1987, and the experimental tools and resources necessary for citrus functional genomics have been developed in relation to the physiological analysis of satsuma mandarin. In this paper, we review the progress of citrus breeding and genome researches in Japan and report the studies on genetic mapping, expression sequence tag cataloguing, and molecular characterization of breeding characteristics, mainly in terms of the metabolism of bio-functional substances as well as factors relating to, for example, fruit quality, disease resistance, polyembryony, and flowering. PMID:27069387

  11. Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.

    Science.gov (United States)

    Omar, Alaa El-din K; Belal, Elsayed B; El-Abd, Abd El-Naiem A

    2012-07-01

    Sixteen-year-old navel orange trees at a private orchard located in Kafer El-Sheikh Governorate, Egypt, were used in this study. Compost tea (CT) and filtrate biogas slurry liquid (FLB) were applied at two different concentrations (50% and 100%); control trees were sprayed with water Trees treated with CT at 100% were the highest in yield, fruit weight, and vitamin C, whereas the highest percentage of fruit set, fruit number and soluble solid content (SSC), lowest fruit drop, and highest reducing and total sugars were in trees treated with 100% FLB. Concentrations at 50% for both foliar application (CT and FLB) improved yield and fruit characteristics than control treatment. Generally, using a foliar application of compost tea and filtrate biogas slurry liquid at (100%) treatments as food nutrients could be recommended to improve the yield and fruit quality of navel orange fruits under the current study conditions.

  12. Observations on Morphological Abnormalities of the Vessel Elements of Veins and Fruit of Citrus under Boron Deficiency%缺硼导致柑橘叶脉和果实导管分子形态畸形的观察

    Institute of Scientific and Technical Information of China (English)

    李爽; 彭抒昂; 刘永忠; 周高峰; 杨成泉

    2012-01-01

    缺硼可导致柑橘叶片变厚而脆、发生木栓化、“猴头果”等现象,其原因是植物组织内部起运输作用的维管组织受到损坏.导管是维管组织重要组成部分,本实验以‘纽荷尔’脐橙(Citrus sinensis Osbeck‘ Newhall')和HB柚[Citrus maxima(Burm.)Merr.‘HB You’]叶片、HB柚果实中果皮为材料,利用离析方法将导管分离,观察缺硼导管分子形态的变化.结果表明:(1)缺硼使纽荷尔脐橙叶脉中的孔纹导管数量增多;(2)缺硼使HB柚叶片和果实中果皮的孔纹导管大量增生,梯纹导管和网纹导管数量减少;(3)正常导管圆润饱满,而缺硼导管变形干瘪,且有侧壁穿孔现象;(4)缺硼导管变得短而窄,细胞壁变薄,无尾率增加,使维管组织功能丧失.(5)缺硼维管束受损,运输效率降低,是发生叶脉木栓化和“猴头果”现象的源头.%Boron deficiency resulted in thick and brittle leaves, suberification, and "contract fruit" in citrus, due to damaged vascular tissue, which usually functions for transportation. Vessels are an important component of vascular tissue. Morphological abnormalities of the vessel elements were observed using the leaves of ' Newhall' (Citrus sinensis Osbeck) Navel orange and HB Pummelo [ Citrus maxima ( Burm. ) Merr. ] by separating the vessels by means of segregation. Results indicated that; (1) The number of pitted vessels in 'Newhall' Navel oranges with boron deficiency increased; (2) A larger number of pitted vessels in the nervure and mesocarp of HB Pummelo with boron deficiency were proliferated, while scalari-form vessels and reticulate vessels decreased; (3) Normal vessels were round and full, while vessels under boron deficiency were transubstantiated shriveled; (4) Compared with the control vessels, vessels under treatment became short and narrow, cell walls turned thin and the percentage of no-tail under boron deficiency condition was increased, which finally led the vascular tissue to

  13. Soil Micronutrients and Citrus Growth

    Institute of Scientific and Technical Information of China (English)

    OUYANGTAO

    1993-01-01

    By using nutritional diagnosis of citrus leaves and determining soil micronutrients,the relationship between soil micronutrients and citrus growth in southern China has been studied.Studies showed that there was a significant positive correlation between available micronutrients (such as Zn,Mo,Cu)in the soil and the corresponding nutrients in citrus leaves.Thus,one can roughly learn of the sufficiency or deficiency of certain nutrients in soils by analyzing citrus leaves.Rational spray of Zn B or Mo fertilizer not only improved citrus yields but also increased the total sugar of Satsuma mandarin and of Xinhui orange by 2.9 and 17.2% respectively compared with the control.Spraying Mo fertilizer increased the vitamin C content of Satsuma mandarin juice by 4.7%-8.4%,maturated fruits 7-10 days earlier and gave the peel a brighter color.The ultramicroscopic characteristics of Zn-deficient citrus leaves were investigated under an electron microscope.Results showed that the Zn-deficient leaf cell was characterized mainly by poor cytoplasm,endoplasmic reticula and ribosomes and by big starch grains in the chloroplast.As a result of spraying Zn fertilizer the structure of the cell returned to normal,the cytoplasm became rich and the amount of chloroplast increased.There also appeared a great deal of multiform endoplasmic reticula,thus promoting the photosynthesis of Zn-deficient plants.This provides a cytologico-theoretical basis for fertilization of high-yielding citrus trees.

  14. Annual changes of iron,manganese,zinc and copper concentrations in both types of citrus fruit%两结实类型柑橘果实铁锰锌铜含量的年周期变化

    Institute of Scientific and Technical Information of China (English)

    肖家欣; 彭抒昂

    2008-01-01

    Annual changes in concentrations of iron(Fe),manganese(Mn),zinc(Zn)and copper(Cu)were measured in whole fruits from parthenocarpic Kamei satsuma mandarin(Citrus unshiu)and self-pollinated Egan 1 tangerine(C.reticulata)trees. The results were showed as follows:(1)Zn and Cu concentrations in the ovary of Kamei were relatively high before flowering and at full bloom,and decreased after flowering,whereas those of Egan 1 decreased obviously and were relatively low at full bloom,thereafter significant increases were observed. There were no significant differences in changes of Fe and Mn concentrations in the ovaries(fruitlets)between the two cultivars,which presented similarly decreasing trends after flowering. (2)Fe,Mn,Zn and Cu concentrations were relatively high in whole fruits of both cultivars during young fruit development,and decreased remarkably during early fruit enlargement(drought spell),whereas increased dramatically at the middle stage of fruit enlargement,thereafter decreased gradually. Dynamics of micronutrients concentrations in developing fruit and their possible relation with fruits development is discussed herein.%对单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号柑橘果实的铁、锰、锌和铜含量的年周期变化进行了测定.结果表明:(1)龟井子房的锌和铜含量在花前至花期居较高,花后趋下降,而鄂柑1号对应值在花期出现明显下降并居较低,花后却有一明显上升;两品种子房(幼果)的铁和锰含量变化却无明显差异,花后呈类似的下降趋势.(2)幼果阶段的果实铁、锰、锌和铜含量均居较高,在果实膨大初期(干旱期)均出现一明显下降,而在果实膨大中期却出现显著上升,之后又趋下降.本文还对果实发育中的微量元素含量动态及其与果实发育之间的关系进行了讨论.

  15. Fruit splitting occurrence of Shogun mandarin (Citrus reticulata Blanco cv. Shogun in southern Thailand and alleviation by calcium and boron sprays

    Directory of Open Access Journals (Sweden)

    Chiarawipa, R.

    2005-07-01

    Full Text Available Fruit splitting is a serious problem of Shogun mandarin in southern Thailand. To alleviate this impact, the applications of calcium and boron by spraying were investigated. An experiment was established in a farmer orchard (at Amphur Sadao, Songkhla province where four-year plants were grown at 6 m x 6 m spacing. The experiment was arranged as a completely randomized design, and 16 trees were used. There were 4 treatments (1. control or water spray, 2. 1% CaCl2 spray or C treatment, 3. 0.8% boric acid spray or B treatment and 4. 1% CaCl2+ 0.8% boric acid spray or C+B treatment with 4 replicates. The application was started at 4 months after fruit-setting, the sprays were done at 1 month intervals. It was found that the occurrence of fruit-splitting started at 3 months after fruit-setting, and there were 4 causes of fruit-splitting: 1. scab (28.33%, 2. sun scald (11.11%, 3. sun burn (7.78% and 4. no primary peel damage (52.78%. Various patterns of fruit splitting were found: vertical, horizontal, oblique and informal shape. The treatments of calcium and boron sprays did not affect on fruit growth or fruit size compared with the control, but they significantly enhanced fruit firmness, total soluble solid (TSS and total acidity (TA. The treatments of C, B, and C + B can reduce the percentages of fruit splitting to 5.56, 8.89 and 6.67%, respectively, and they were significantly different from that of the control (52.22%. It is suggested that calcium and boron sprays can alleviate fruit splitting in Shogun mandarin, and fruit quality is also enhanced.

  16. The use of kaolin to control Ceratitis capitata in organic citrus groves.

    OpenAIRE

    LO VERDE, G; Caleca, V; LO VERDE, 
V

    2011-01-01

    The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is the key pest in some organically managed citrus orchards in Sicily. The effectiveness of processed kaolin (Surround WP) for control of C. capitata damage was tested in field trials carried out in 2003-2004 on two early ripening citrus species: satsuma (Citrus unshiu Markow.) and clementine (Citrus clementina Hort. ex Tan.). Although the number of males captured in trimedlure baited traps was high in both yea...

  17. Micro-irrigation systems, automation and fertigation in citrus

    OpenAIRE

    Parameshwar Sidramappa Shirgure

    2012-01-01

    Citrus is number one group of fruits grown in more than 140 countries in the world. Micro-irrigation systems and fertigation management is one of the main concerns of the modem citrus fruit production irrespective of availability of soil, water and fertilizer resources. A variety of recommendations have emerged world over on irrigation systems and fertigation based on soil and leaf analysis of the nutrients, evapo-transpiration and water use pattern. The research review of literature has reve...

  18. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes

    OpenAIRE

    Ikoma, Yoshinori; Matsumoto, Hikaru; Kato, Masaya

    2016-01-01

    Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between t...

  19. HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

    Directory of Open Access Journals (Sweden)

    Anghel Brito

    2014-10-01

    Full Text Available Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS method was developed for the rapid identification of phenolics in extracts from peels and juices of all species. Several flavonoids including one kaempferol-O-hexoside (peak 16 and one hesperidin derivative (peak 22 three quercetin derivatives (peaks 4, 19 and 36, five isorhamnetin derivatives (peaks 5, 23, 24, 26 and 29 four luteolin derivatives (peaks 14, 25, 27 and 40, seven apigenin derivatives (peaks 2, 3, 12, 20, 34, 35 and 39, seven diosmetin derivatives (peaks 7–9, 17, 21, 31 and 37, three chrysoeriol derivatives (peaks 10, 18 and 30, and four eryodictiol derivatives (peaks 6, 13, 15 and 38 were identified in negative and positive mode using full scan mass measurements and MSn fragmentations. Ascorbic acid content was higher in the pulps of the varieties Genova and Sutil (60.13 ± 1.28 and 56.53 ± 1.06 mg ascorbic acid per g dry weight, respectively while total phenolic content was higher in Pica peels followed by Sutil peels (34.59 ± 0.81 and 25.58 ± 1.02 mg/g GAE dry weight, respectively. The antioxidant capacity was also higher for Pica peels (10.34 ± 1.23 µg/mL in the DPPH assay and 120.63 ± 2.45 µM trolox equivalents/g dry weight in the FRAP assay. The antioxidant features together with the high polyphenolic contents can support at least in part, the usage of the peel extracts as nutraceutical supplements, especially to be used as anti-ageing products.

  20. 蜡液处理对天草果实常温贮藏效果的影响%Effects of waxing on ambient-temperature storage of Tiancao citrus fruits

    Institute of Scientific and Technical Information of China (English)

    张义刚; 杨丽; 张; 周心智; 王虹; 张云贵

    2012-01-01

    [Objective]The present experiment was conducted to investigate the effects of waxing on quality and appearance of Tiancao citrus fruits in order to provide the references for scientific storage of postharvest Tianeao citrus fruits. [Method]Decco Fruitshine 402F wax, FMC 890 wax and self-prepared wax were used for waxing Tiancao citrus fruits at ambienl temperature after treated with 2% SOPP for 5-8 min. Non-waxed fruits were also stored at ambient temperature as control. The appearance and quality of all treated fruits were comparatively analyzed. [Result]At the initial storage stage, fruit brightness was the same among all ihe treatments, however in late period, wax-treated ones were much brighter than the control, 402F and FMC890 could significantly improve brightness. Wax, particularly self-prepared wax could significantly reduce water loss, but as time went on, the difference between wax-treated fruits and control became smaller and smaller. During the entire period of ambient-temperature storage, hardness of fruit, soluble solid content and titratable acid content of all the treatments showed a descending trend. After 34-day storage, rotten rale remained the same under different treatments. [Conclusion]Compared to fruits treated with 402F and FMC390, self-prepared wax showed better ef-fect on reducing weight loss and fresh-keeping, and similar effect on soluble solid content and titratable acid content, however, self-prepared wax still needs improvement in promoting fruit brightness..%[目的]探讨蜡液处理对天草常温贮藏果实外观质量和内在品质的影响,为天草果实采后的科学贮藏提供理论依据.[方法]以天草果实为试验材料,经2% SOPP处理5~8 min后,分别采用Decco Fruitshine 402F(简称402F)、FMC890和自备蜡进行蜡液处理,以未涂蜡果实作空白对照,常温贮藏,并对各处理果实的外观质量和内在品质进行对比分析.[结果]天草果实常温贮藏前期,各处理果

  1. Visitantes florais e produção de frutos em cultura de laranja (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612 Floral visitors and fruit production on sweet orange crop (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612

    Directory of Open Access Journals (Sweden)

    Darclet Terezinha Malerbo Souza

    2006-02-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais mais freqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto.The present experiment was carried out in flowerage of sweet orange (Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors on flowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collect nectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  2. Quarantine treatment to Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) in orange fruits (Citrus sinensis).; Tratamento quarentenario para Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) em frutos de laranja (Citrus sinensis)

    Energy Technology Data Exchange (ETDEWEB)

    Albergaria, Nuno Miguel Mendes Soares de

    2005-07-01

    This work was carried out to evaluate the effect of thermal treatments (vapour heat and hot water) and irradiation on Ceratitis capitata eggs and larvae (first, second and third instars), in 'Valencia' oranges; the relation between temperature and exposition time to vapour heat and hot water on fruit fly immature; the relation among the different doses of radiation on fruit fly immature and evaluate the effect of the treatments (thermal treatments and irradiation) on the chemical composition of the fruits. It was evaluated the heat absorption and loose of heat by the fruit. For thermal treatments it was used temperatures of 44 and 46 deg C for 15,30,60, 90 and 120 minutes and a control. For irradiation were used the doses: 10,20, 30, 40, 50, 100, 150 and 200 Gy. By the results obtained it is possible to conclude that: to the control of eggs and larvae (first, second and third instars) the treatment with vapour heat was less efficient than the hot water treatment; the thermal treatments of C. capitata eggs and larvae (first and second and third instars) can be recommended with vapor heat at 46 deg C at 152.2 minutes or with hot water at 46 deg C at 84.8 minutes, achieving the quarantine request; third instar larvae are more tolerant to the thermal and irradiation treatments; the treatment with irradiation can be recommended for quarantine treatment of ali immature stages evaluated with the dose of 72.88 Gy; the dose of 50 Gy causes sterility to the adults emerged from ali immature stages irradiated; treatments do not cause any change in the chemical proprieties in the orange fruits var. 'Valencia'. (author)

  3. Physiological Mechanism on the Difference of Sugar Accumulation in Four Citrus Varieties

    Institute of Scientific and Technical Information of China (English)

    ZHAO Zhi-zhong; ZHANG Shang-long; LIU Shuan-tao; CHEN Jun-wei; TAO Jun

    2003-01-01

    The concentration of sucrose,glucose,fructose,titratable acid,ABA and the activity of acid invertase(AI)were measured injuice sacs of Bendizao mandarin(Citrus succosa Hort),Ponkan(Citrus reticulata Blanco),Miyagawa wase(Citrus unshiu Marc)and Meyer lemon(Citrus,meyeri Y).The acid hydrolysis of sucrose in vitro was also studied.The results showed that the sugar content,the ratio of different sugars,titratable acidity,ABA content and the activity of AI were obviously different in four citrus varieties.The sugar content inj uice sacs of citrus fruit was related to that of ABA at the late stage of fruit development.The result suggested that ABA played an important role in sugar accumulation in juice sacs of citrus fruit.Bendizao mandarin and Miyagawa wase mainly accumulated sucrose inj uice sacs of citrus fruit.Meyer lemon accumulated hexose,and Ponkan citrus was the sucrose-hexose accumulating type variety.In Meyer lemon with high acid degree,the composition of sugar inj uice sacs was determined by acid-hydrolysis of sucrose.In Bendizao mandarin,Ponkan citrus and Miyagawa wase with low acid degree,the composition of sugars at the late stage of fruit development was obviously affected by the AI activity.

  4. 松针香橙抗氧化功能果酒酿造工艺研究%Production Techniques of Antioxidant Fruit Wine by Pine Needle and Fragrant Citrus

    Institute of Scientific and Technical Information of China (English)

    王响; 杨小翠; 陈坤连; 刁美灵; 冯江欣; 吴佑森; 陈骁熠

    2015-01-01

    Absract:In this study, pine needle and fragrant citrus were used as raw materials to produce a fruit wine product with antioxidant activity. The best fermenting conditions were optimized by single factor experiments and orthogonal experiments as follows: the use level of yeast was 0.4%, fermenting temperature was at 35℃, the initial sugar degree was 25%, and fermentation time was 72 h. Under above conditions, the produced wine had not only unique fragrant citrus and pine needle aroma but also strong antioxidant activity (total antioxidant activity was 67.587 U/mL).%以马尾松松针、香橙为主要原料,开发一种具有抗氧化活性的松针香橙复合果酒。通过单因素试验、正交试验确定最佳发酵工艺。结果表明,发酵的最佳加工工艺为酵母添加量0.4%、发酵温度35℃、初始糖度25%、发酵时间72 h。此条件下发酵得到的松针香橙复合果酒不仅具有独特的香橙和松针风味,且具有较强抗氧化活性,其总抗氧化能力为67.587 U/mL。

  5. Efficient Isolation of RNA from Fruit Peel and Pulp of Ripening Navel Orange (Citrus sinensis Osbeck)%一种适合于成熟脐橙果皮和果肉的RNA提取方法

    Institute of Scientific and Technical Information of China (English)

    刘永忠; 刘庆; 陶能国; 邓秀新

    2006-01-01

    An efficient RNA isolation method was established in the present paper. RNA extracted from peel and pulp collected at different ripening time was successfully used for reverse transcription-PCR (RT-PCR) without DNase treatment, complementary DNA-amplified fragment length polymorphism (cDNA-AFLP), and RNA blotting. The A260/A230ratios were higher than 2. 0, and the A260/A280 ratios ranged from 1.65 to 1.92. In addition, the protocol is safe, convenient and proved to be widely applicable, since it was successfully employed for RNA extraction from citrus leaves, immature fruit, Poncirus seedling and citrus callus as well.%研究了一种适合脐橙果实成熟过程中有效的RNA提取方法.结果表明利用该方法从不同成熟时期果实的果皮和果肉中提取的RNA可以有效用于RT-PC,cDNA-AFLP和RNA杂交.其A260/A230的比值超过2.0,A260/A280的比值在1.65-1.92的范围之间.另外该方法也证明可以广泛用于柑橘叶片,未成熟的幼果,枳壳幼苗和柑橘愈伤组织的RNA提取,是一种安全、方便和适用性较广的RNA提取方法.

  6. Selection of Antagonistic Bacteria against Citrus Green Mold and Its Inhibition Activity on Shatang Mandarin Fruit%柑桔绿霉病拮抗细菌的筛选、鉴定及其抑制效果

    Institute of Scientific and Technical Information of China (English)

    郝卫宁; 李辉; 胡美英; 耿鹏; 杨柳

    2011-01-01

    A bacterial strain HC-03, isolated from rhizosphere soil of citrus fanns, exhibited extensive antagonistic effect on 12 fruit pathogens. The strain was identified as Bacillus amyloliquefaciens based on 16S rDNA sequence homology, specific PCR detection, physiological and biochemical characteristics and morphological observation. Effect of different treatments of strain HC-03 against disease caused by Penicillium digitatum on inoculated shatang mandarin was also investigated. Results showed that citrus green mold incidence of shatang mandarin treated by cell culture, cell-free filtrate and cell suspension of strain HC-03 were all less than 20%, and lesion diameter were all below 10 mm.%从采集的柑桔园根际土壤中筛选得到1株对柑桔绿霉菌Penicillium digitatum具有较强拮抗活性的菌株HC-03.该菌株对柑桔绿霉菌、柑桔青霉菌Penicillium italicum、柑桔酸腐菌Geotrichum candidum等12种水果病原菌均有不同程度的拮抗作用,表现出广谱抗菌活性.菌落形态观察、生理生化特性分析及16S rDNA 序列测定和特异性PCR检测结果表明,该菌株为解淀粉芽孢杆菌Bacillus amyloliquefaciens.对沙糖桔的活体接种试验表明,菌株HC-03的发酵液、菌悬液及发酵滤液处理柑桔绿霉病的发生率均低于20%,病斑直径均在10mm以下.

  7. Signaling pathways in a Citrus EST database

    Directory of Open Access Journals (Sweden)

    Angela Mehta

    2007-01-01

    Full Text Available Citrus spp. are economically important crops, which in Brazil are grown mainly in the State of São Paulo. Citrus cultures are attacked by several pathogens, causing severe yield losses. In order to better understand this culture, the Millenium Project (IAC Cordeirópolis was launched in order to sequence Citrus ESTs (expressed sequence tags from different tissues, including leaf, bark, fruit, root and flower. Plants were submitted to biotic and abiotic stresses and investigated under different development stages (adult vs. juvenile. Several cDNA libraries were constructed and the sequences obtained formed the Citrus ESTs database with almost 200,000 sequences. Searches were performed in the Citrus database to investigate the presence of different signaling pathway components. Several of the genes involved in the signaling of sugar, calcium, cytokinin, plant hormones, inositol phosphate, MAPKinase and COP9 were found in the citrus genome and are discussed in this paper. The results obtained may indicate that similar mechanisms described in other plants, such as Arabidopsis, occur in citrus. Further experimental studies must be conducted in order to understand the different signaling pathways present.

  8. Visible Light Image-Based Method for Sugar Content Classification of Citrus.

    Science.gov (United States)

    Wang, Xuefeng; Wu, Chunyan; Hirafuji, Masayuki

    2016-01-01

    Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation between the sugar content of citrus fruit and certain parameters of the color images. The selected image parameters were connected by addition algorithm. The sugar content of citrus fruit can be predicted by the dummy variable method. The results showed that the small but orange citrus fruits often have a high sugar content. The study shows that it is possible to predict the sugar content of citrus fruit and to perform a classification of the sugar content using light in the visible spectrum and without the need for an additional light source.

  9. Detection of non-typhoid Salmonella infection by citrus and citrus extracts in Lao PDR

    Institute of Scientific and Technical Information of China (English)

    Yutaka Midorikawa; Satoshi Nakamura; Rattanaphone Phetsouvanh; Manivanh Vongsouvaht; Kaoru Midorikawa

    2010-01-01

    Objective: To know the current state of non-typhoid Salmonella infection in Laos. To examine the usefulness of new screening methods for Salmonella using citrus. Methods: Non-typhoidSalmonella infection of person in Lao PDR was studied in this research (2004-2009). The site was Vientiane capital city in 2004. Research from rural villages locating suburb of Vientiane during 2005-2008 was carried out. Rural villages in Attapu province where ethnic minorities were living was searched for this study in 2009. During this research, to detect Salmonella strain, a new method using citrus and citrus extract named MY phenomenon that observing black ring (MIDO ring) on DHL agar was tried. The slice lemon and lime were used for this trial in 2004. After 2005, disk of ascorbic acid and citric acid were used for the device instead of citrus fruits itself. Results: During this research, 65 of 272 human samples (23.9%) were infected with non-typhoid Salmonella. Conclusions: During this study, the method using citrus and citrus extracts was accepted for the detection of Salmonella. This study shows that with citrus and citrus extract, detection of Salmonella is possible using only DHL media. Results suggest that infectious rate of non-typhoid Salmonella was high.

  10. ‘沙糖桔’结果树的营养需求特点研究%Nutrition Characteristic of Fruit-bearing Tree of Citrus reticulata ‘ Shatangju'

    Institute of Scientific and Technical Information of China (English)

    李淑仪; 黄宁生; 廖新荣; 王荣萍; 丁效东

    2012-01-01

    To study nutrition characteristic and directions of fruit-bearing tree of Citrus reticulata ' Shatangju' in Yunan, Guangdong. The two types of the citrus orchard grew on paddy fields and hillside soil were selected to determine the element content of leaves, trunk and fruit samples collected in the different growth stages, to analyze the seasonal dynamics and the proportion of each element demand, to put forward the suitable nutrient directions for the growth of Citrus. The results showed that: (1) the highest demand for P for all growth stages was in the flowering stage; K demand was the highest between in the flowering stage and in the young fruit stage; Ca and Cu demand was the lowest in flowering period, increased gradually after the flowering period, and, the highest in the maturity period; Mg, Zn, Fe, Mn, B demand were slightly lower in flowering period compared with the other growth stages, but was relatively stable demand for all growth stages. (2) The content of N, P, K, and of Ca, Mg element in the trunk of Citrus. In the paddy soil was generally higher than those in the hillside soil; the content of Cu, Zn, B in the former was less than those in the latter, while the Fe, Mn content was the opposite trend. (3) According to the data analysis of multiple orchards, 1 ton of 'Shatangju' fruit produced need to N 1.242 kg, P 0.138 kg, K 1.366 kg, Ca 0.476 kg, Mg 0.126 kg, Fe 0.72 g, Mn 0.97 g, Cu 2.47 g, Zn 1.58 g, B 1.34 g; According to fertilizer utilization and the proportion of NPK fertilizer, N 12.95-15.11 kg, P2O5 7.77-9.1 kg, K2O 12.95-15.11 kg should be applied throughout the year if the yield of 1 ton of citrus was obtained.%选择具有代表性的水田和山坡2个类型土壤种植的已结果的‘沙糖桔’果园,采集叶片、树体和果实样品,测定其不同生育期的元素含量,分析2种种植类型的‘沙糖桔’营养元素含量季节性动态变化和各元素需求比例,提出适合当地‘沙糖桔’生长所需的营

  11. Solid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles.

    Science.gov (United States)

    Chatterjee, Subhasish; Matas, Antonio J; Isaacson, Tal; Kehlet, Cindie; Rose, Jocelyn K C; Stark, Ruth E

    2016-01-11

    Plant cuticles on outer fruit and leaf surfaces are natural macromolecular composites of waxes and polyesters that ensure mechanical integrity and mitigate environmental challenges. They also provide renewable raw materials for cosmetics, packaging, and coatings. To delineate the structural framework and flexibility underlying the versatile functions of cutin biopolymers associated with polysaccharide-rich cell-wall matrices, solid-state NMR spectra and spin relaxation times were measured in a tomato fruit model system, including different developmental stages and surface phenotypes. The hydrophilic-hydrophobic balance of the cutin ensures compatibility with the underlying polysaccharide cell walls; the hydroxy fatty acid structures of outer epidermal cutin also support deposition of hydrophobic waxes and aromatic moieties while promoting the formation of cell-wall cross-links that rigidify and strengthen the cuticle composite during fruit development. Fruit cutin-deficient tomato mutants with compromised microbial resistance exhibit less efficient local and collective biopolymer motions, stiffening their cuticular surfaces and increasing their susceptibility to fracture. PMID:26652188

  12. Solid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles.

    Science.gov (United States)

    Chatterjee, Subhasish; Matas, Antonio J; Isaacson, Tal; Kehlet, Cindie; Rose, Jocelyn K C; Stark, Ruth E

    2016-01-11

    Plant cuticles on outer fruit and leaf surfaces are natural macromolecular composites of waxes and polyesters that ensure mechanical integrity and mitigate environmental challenges. They also provide renewable raw materials for cosmetics, packaging, and coatings. To delineate the structural framework and flexibility underlying the versatile functions of cutin biopolymers associated with polysaccharide-rich cell-wall matrices, solid-state NMR spectra and spin relaxation times were measured in a tomato fruit model system, including different developmental stages and surface phenotypes. The hydrophilic-hydrophobic balance of the cutin ensures compatibility with the underlying polysaccharide cell walls; the hydroxy fatty acid structures of outer epidermal cutin also support deposition of hydrophobic waxes and aromatic moieties while promoting the formation of cell-wall cross-links that rigidify and strengthen the cuticle composite during fruit development. Fruit cutin-deficient tomato mutants with compromised microbial resistance exhibit less efficient local and collective biopolymer motions, stiffening their cuticular surfaces and increasing their susceptibility to fracture.

  13. Interception of Phytophthora syringae on Citrus fruits imported from California, USA%进境美国加州脐橙中丁香疫霉Phytophthora syringae截获

    Institute of Scientific and Technical Information of China (English)

    罗加凤; 刘跃庭; 廖芳; 胡晓红; 刘鹏; 黄国明

    2012-01-01

    Several brown rot fruits have been found from Californian fresh orange sample. Three isolates similar to Phytophthora syringae were obtained from these rot fruits. The colonies grew slowly on PDA and V8 juice agar (V8A). They were stellate, tiled and thin on V8A, but on PDA, the margin was chrysanthemum petaloid; mycelia dense, milk-white-colored. Sporangia and catenulate hyphal swellings formed in sterilizing water and soil extract water in 48h. The isolates were homothallic. Oospores were produced abundantly on PDA and V8A mixed with fresh Citrus fruit tissue or leaf of rhododendron. The isolates were wounded-inoculated on fresh Citrus fruits. Typical brown rot symptoms are apparent on inoculated fruits in 7d. DNA of hyphae was amplified with ITS1/ITS4 primers. In comparision with P. Syringae from NCBIGenBank databases, the sequences had 99% identity. All the results of tests showed that the isolates were Phytophthorasyringae.%从产自美国加利福尼亚州的新鲜脐橙样品中发现多个腐烂病果,通过分离培养得到3个疑似丁香疫霉Phytophthora syringae菌株,对3个菌株进行形态学研究、致病性测定和分子序列比对分析.结果表明病菌在V8A培养基上菌落稀疏、平铺,呈星状,菌丝紧贴培养基生长或埋于基质内生长;在PDA培养基上菌落呈菊花花瓣状,菌丝致密,乳白色;游动孢子囊和菌丝膨大体在无菌水和土壤浸出液中黑暗条件下48h后产生;菌株为同宗配合,卵孢子在带有新鲜脐橙果实组织或杜鹃叶片的V8A培养基中大量产生;创伤接种脐橙果实,7d后接种脐橙出现典型的褐腐症状;通用引物ITS 1/ITS4扩增测序,Blastn分析表明序列与GenBank中P.syringae序列相似性为99%.依据上述研究结果,将分离获得的3株菌鉴定为丁香疫霉Phytophthora syringae,系国内首次截获的一种植物检疫性真菌病害.

  14. Citrus leprosis research update

    Science.gov (United States)

    Citrus leprosis is one of the oldest citrus diseases, but is also one of the most important emerging citrus diseases in South and Central America, and it is apparently spreading northward towards the U.S. Research in our labs and by others has shown that citrus leprosis disease is caused by a compl...

  15. Bergamot (Citrus bergamia Risso fruit extracts and identified components alter expression of interleukin 8 gene in cystic fibrosis bronchial epithelial cell lines

    Directory of Open Access Journals (Sweden)

    Sacchetti Gianni

    2011-04-01

    Full Text Available Abstract Background Cystic fibrosis (CF airway pathology is a fatal, autosomal, recessive genetic disease characterized by extensive lung inflammation. After induction by TNF-α, elevated concentrations of several pro-inflammatory cytokines (i.e. IL-6, IL-1β and chemokines (i.e. IL-8 are released from airway epithelial cells. In order to reduce the excessive inflammatory response in the airways of CF patients, new therapies have been developed and in this respect, medicinal plant extracts have been studied. In this article we have investigated the possible use of bergamot extracts (Citrus bergamia Risso and their identified components to alter the expression of IL-8 associated with the cystic fibrosis airway pathology. Methods The extracts were chemically characterized by 1H-NMR (nuclear magnetic resonance, GC-FID (gas chromatography-flame ionization detector, GC-MS (gas chromatography-mass spectrometry and HPLC (high pressure liquid chromatography. Both bergamot extracts and main detected chemical constituents were assayed for their biological activity measuring (a cytokines and chemokines in culture supernatants released from cystic fibrosis IB3-1 cells treated with TNF-α by Bio-Plex cytokine assay; (b accumulation of IL-8 mRNA by real-time PCR. Results The extracts obtained from bergamot (Citrus bergamia Risso epicarps contain components displaying an inhibitory activity on IL-8. Particularly, the most active molecules were bergapten and citropten. These effects have been confirmed by analyzing mRNA levels and protein release in the CF cellular models IB3-1 and CuFi-1 induced with TNF-α or exposed to heat-inactivated Pseudomonas aeruginosa. Conclusions These obtained results clearly indicate that bergapten and citropten are strong inhibitors of IL-8 expression and could be proposed for further studies to verify possible anti-inflammatory properties to reduce lung inflammation in CF patients.

  16. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

    OpenAIRE

    Fernanda R. Rosa; Arruda, Andréa F.; Egle M. A. Siqueira; Sandra F. Arruda

    2016-01-01

    This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to a diode array detector (DAD). Total phytochemical compound content was determined by spectrophotomet...

  17. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

    OpenAIRE

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2013-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively anal...

  18. 温州蜜柑设施延迟栽培条件下的果实品质变化%Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation

    Institute of Scientific and Technical Information of China (English)

    方波; 彭抒昂; 盛文磊; 徐邦国; 胡均清

    2009-01-01

    The development of fruit and changes of quality in the plastic house and open-field were studied using okitsu satsuma mandarin as material. The results showed that the fruit coloring was delayed in protected cultivation; the quality of the fruits with moderate drought treatment was better; total soluble solid content (TSS) of the treatment was 1.3% higher than that of CK,the decreasing speed of titratable acid (TA) under this treatment was faster,titratable acid content was 0.07% lower than CK,the glucose and fructose content of the fruit under moderate drought treatment increased while that of other treatment decreased at later stage. The spraying of GA_3+Ca (CH_3COO)_2 could control the puffiness effectively. The percentage of puffiness was less than 5%,and it was 10% lower than CK. The harvest time could delay 1~2 months under protected cultivation according to the experiment.%以兴津温州蜜柑(Citrus unshiu Blanco cv.Okitsu wase)为材料,对设施内外果实的发育和品质的变化进行了研究.结果表明,相对于露地栽培,设施栽培可使果实的着色延迟;不同灌溉措施中,适度干旱处理的果实品质最好,其可溶性固形物比对照高出了1.3个百分点,可滴定酸下降速度也较其他处理快,比对照低了0.07个百分点,而且葡萄糖和果糖在后期有升高的趋势,而其他处理呈降低趋势.喷施处理中,以醋酸钙+赤霉素处理防治浮皮的效果最为明显,浮皮率可控制在5%以下,比对照低10个百分点.根据试验,柑橘设施栽培的果实一般可以延迟1-2个月采收.

  19. Fresh-keeping and Antibacterial Technology of Citrus Fruits Based on Ethanol Extracts from Chinese Herbs%基于中药乙醇提取物的柑橘采后保鲜与抑菌技术

    Institute of Scientific and Technical Information of China (English)

    任艳芳; 刘畅; 何俊瑜; 王思梦; 张兰兰

    2012-01-01

    The plant resources with inhibitory effect on postharvest pathogenic fungi from citrus fruits were screened so as to provide the theoretical basis for the development of botanical fungicide. The experiments investigated inhibitory effects in vitro with 30 kinds of ethanol extracts from Chinese herbs against P. italicum, P. digit alum and Alternaria, citri by using mycelial growth rate method, and control effects in vivo and storage effects of Valencia orange with Coptis chinensis ethanol extracts. The results showed that 30 kinds of Chinese herbs ethanol extracts have different effects on mycelial growth of three citrus pathogens, and Coptis chinensis ethanol extracts exhibited the best antifungal effect which reached up to 100%. However, no difference was found between Prochloraz treatment and Coptis chinensis treatment (P> 0.05). Minimum inhibitory concentration (MIC) of Coptis chinensis ethanol extracts is 0. 025 g/mLu Control test showed that the control effect of Coptis chinensis ethanol extracts against the mixtures of three kinds of spores achieved 90. 87% after 10 d of treatment, and there was no significant difference ( P > 0. 05 ) between Coptis chinensis treatment and Prochloraz treatment. Preservation test indicated that Coptis chinensis ethanol extracts could obviously decrease the incidence of rotting rate and molding of Valencia orange fruits, increase the good fruit rate, and retard the losses of titratable acidity and vitamin C in fruits. Compared with Prochloraz treatment, there was no difference (P >0. 05). These results indicated that in vitro experiments, control effect and preservation test exhibited a good antifungal effect with Coptis chinensis ethanol extracts. Therefore, Coptis chinensis ethanol extracts may have a possibility to replace chemical fungicides and a new pesticide can be developed.%以意大利青霉、指状青霉、柑橘链格孢为供试菌种,采用生长速率法对30种中药的乙醇提取物进行离体抑菌试验,

  20. Citrus fruits diseases and insect pest recognition based on multifractal analysis of Fourier transform spectra%椪柑果实病虫害的傅里叶频谱重分形图像识别

    Institute of Scientific and Technical Information of China (English)

    温芝元; 曹乐平

    2013-01-01

    Plant pests and diseases image recognition is one of the key technologies of digital agricultural information collection and processing. Usually, based on pest infestation-like plant, it is carried out according to the size, shape, color, texture, etc., or a combination of several parameters. Machine recognition of diseases and insect pests needs to use digitalized characteristics without overlapping. Multi-fractal analysis of Fourier transform spectra was adopted to investigate the possibility of extraction of damage pattern characteristics for Citrus reticulata Blanco var. Ponkan. First, images of the boundary of a damaged pattern are extracted with an improved watershed algorithm and region merging. Secondly, a Discrete Fourier Transform (DFT) was applied to the damaged fruit image. With reference to the boundary of a damaged pattern, a fruit image magnitude spectrum was extracted. Thirdly, a fruit image magnitude spectrum was multi-fractiously analyzed and the multi-fractal spectrum of DFT magnitude spectrum was quadratic fitted. Height, width, and centroid coordinate of a fitting parabolic section were chosen feature values to identify the diseases and insect damage of fruits, with these three feature values as inputs of a BP neural network identifying diseases and insect damage of Ponkan, and the accuracy was up to 92.67%. Finally, the amplitude spectrum of the Fourier transform was adopted for multifractal analysis and multi-fractal spectrum of a quadratic fit;fit parabola segment height, width, and centroid coordinates were regarded as pests’ Eigen values, and then used as input variables to establish a BP citrus pest identification neural network model for pest identification. Among 5 classes of pests, in 30 groups of test samples, such as Pezothrips Kellyanus, Oxycetonia Jucunda, Oraesia Emarginata, Polyphagotarsonemus Latus, Colletotrichum Gloeoporioides Penz, the highest recognition rate was for Oraesia Emarginata, that is 96.67%, Polyphagotarsonemus

  1. A Phylogenetic Analysis of 34 Chloroplast Genomes Elucidates the Relationships between Wild and Domestic Species within the Genus Citrus

    OpenAIRE

    Carbonell-Caballero, Jose; Alonso, Roberto; Ibañez, Victoria; Terol, Javier; Talon, Manuel; Dopazo, Joaquin

    2015-01-01

    Citrus genus includes some of the most important cultivated fruit trees worldwide. Despite being extensively studied because of its commercial relevance, the origin of cultivated citrus species and the history of its domestication still remain an open question. Here, we present a phylogenetic analysis of the chloroplast genomes of 34 citrus genotypes which constitutes the most comprehensive and detailed study to date on the evolution and variability of the genus Citrus. A statistical model wa...

  2. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

    Science.gov (United States)

    Rosa, Fernanda R.; Arruda, Andréa F.; Siqueira, Egle M. A.; Arruda, Sandra F.

    2016-01-01

    This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to a diode array detector (DAD). Total phytochemical compound content was determined by spectrophotometric assays and the antioxidant activity by ferric reducing antioxidant power and β-carotene/linoleic assays. Total phenolic, flavanols, total anthocyanins and yellow flavonoids concentration of tucum-do-cerrado were 122-, 14-, 264- and 61-fold higher in the peel than in the pulp, respectively. The aqueous, methanolic and ethanolic extracts of the tucum-do-cerrado peel exhibited higher antioxidant activity compared to its pulp. Flavanols, anthocyanins, flavones, phenolic acids and stilbenes were the main phenolic classes identified in the tucum-do-cerrado peel extracts. Results suggest that the antioxidant capacity and the phytochemical compound content of the tucum-do-cerrado are mainly associated with the peel. Although flavonoids are the main compounds identified in tucum-do-cerrado peel, other phenolics identified in minor amounts, such as phenolic acids and stilbenes, may be responsible for the high antioxidant capacity of the fruit. PMID:26907338

  3. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart, Brazil’s Native Fruit

    Directory of Open Access Journals (Sweden)

    Fernanda R. Rosa

    2016-02-01

    Full Text Available This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to a diode array detector (DAD. Total phytochemical compound content was determined by spectrophotometric assays and the antioxidant activity by ferric reducing antioxidant power and β-carotene/linoleic assays. Total phenolic, flavanols, total anthocyanins and yellow flavonoids concentration of tucum-do-cerrado were 122-, 14-, 264- and 61-fold higher in the peel than in the pulp, respectively. The aqueous, methanolic and ethanolic extracts of the tucum-do-cerrado peel exhibited higher antioxidant activity compared to its pulp. Flavanols, anthocyanins, flavones, phenolic acids and stilbenes were the main phenolic classes identified in the tucum-do-cerrado peel extracts. Results suggest that the antioxidant capacity and the phytochemical compound content of the tucum-do-cerrado are mainly associated with the peel. Although flavonoids are the main compounds identified in tucum-do-cerrado peel, other phenolics identified in minor amounts, such as phenolic acids and stilbenes, may be responsible for the high antioxidant capacity of the fruit.

  4. Enumerative and binomial sampling plans for citrus mealybug (Homoptera: pseudococcidae) in citrus groves.

    Science.gov (United States)

    Martínez-Ferrer, María Teresa; Ripollés, José Luís; Garcia-Marí, Ferran

    2006-06-01

    The spatial distribution of the citrus mealybug, Planococcus citri (Risso) (Homoptera: Pseudococcidae), was studied in citrus groves in northeastern Spain. Constant precision sampling plans were designed for all developmental stages of citrus mealybug under the fruit calyx, for late stages on fruit, and for females on trunks and main branches; more than 66, 286, and 101 data sets, respectively, were collected from nine commercial fields during 1992-1998. Dispersion parameters were determined using Taylor's power law, giving aggregated spatial patterns for citrus mealybug populations in three locations of the tree sampled. A significant relationship between the number of insects per organ and the percentage of occupied organs was established using either Wilson and Room's binomial model or Kono and Sugino's empirical formula. Constant precision (E = 0.25) sampling plans (i.e., enumerative plans) for estimating mean densities were developed using Green's equation and the two binomial models. For making management decisions, enumerative counts may be less labor-intensive than binomial sampling. Therefore, we recommend enumerative sampling plans for the use in an integrated pest management program in citrus. Required sample sizes for the range of population densities near current management thresholds, in the three plant locations calyx, fruit, and trunk were 50, 110-330, and 30, respectively. Binomial sampling, especially the empirical model, required a higher sample size to achieve equivalent levels of precision.

  5. Learning to fight a fly : developing citrus IPM in Bhutan

    NARCIS (Netherlands)

    Schoubroeck, van H.J.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The confinement of

  6. Chilling Temperature Enhances Ouality Reduction in Postharvest 'Shatangju' ( Citrus reticulata Blanco) Fruit%冷害导致砂糖橘果实品质劣变

    Institute of Scientific and Technical Information of China (English)

    庞学群; 陈燕妮; 黄雪梅; 汪跃华; 胡位荣; 张昭其

    2008-01-01

    将砂糖橘(Citrus reticulata Blanco)果实分别置于1、3、6和9℃下贮藏,比较其贮藏效果及冷害对果实品质的影响.结果表明:砂糖橘最适贮藏温度为6℃,在1~3℃贮藏易发生冷害.冷害导致果实外观品质下降,果肉乙醛和乙醇含量累积,果肉异味,品质下降.1℃贮藏的果实呼吸速率和乙烯释放速率较6℃高,丙二醛(MDA)含量增加,丙酮酸脱羧酶(PDC)和乙醇脱氢酶(ADH)活性大幅度提高.说明在冷害温度下,砂糖橘果肉异味是由于乙醛和乙醇累积产生,而果实呼吸速率的提高与PDC和ADH活性的增加密切相关.

  7. An Extract of Chinpi, the Dried Peel of the Citrus Fruit Unshiu, Enhances Axonal Remyelination via Promoting the Proliferation of Oligodendrocyte Progenitor Cells

    Directory of Open Access Journals (Sweden)

    Hideaki Tokunaga

    2016-01-01

    Full Text Available The aging-induced decrease in axonal myelination/remyelination is due to impaired recruitment and differentiation of oligodendrocyte progenitor cells (OPCs. Our previous studies have shown that a monoclonal antibody to DEAD (Asp-Glu-Ala-Asp box polypeptide 54 (Ddx54, a member of the DEAD box family of RNA helicases, (1 specifically labels oligodendrocyte lineages, (2 binds to mRNA and protein isoforms of myelin basic proteins (MBP, and (3 regulates migration of OPCs from ventricular zone to corpus callosum in mice. It has also been demonstrated that specific loss of a 21.5 kDa MBP isoform (MBP21.5 reflects demyelination status, and oral administration of an extract of Chinpi, citrus unshiu peel, reversed the aging-induced demyelination. Here, we report that Chinpi treatment induced a specific increase in the MBP21.5, led to the reappearance of Ddx54-expressing cells in ventricular-subventricular zone and corpus callosum of aged mice, and promoted remyelination. Treatment of in vitro OPC cultures with Chinpi constituents, hesperidin plus narirutin, led to an increase in 5-bromo-2′-deoxyuridine incorporation in Ddx54-expressing OPCs, but not in NG2- or Olig2-expressing cell populations. The present study suggests that Ddx54 plays crucial role in remyelination. Furthermore, Chinpi and Chinpi-containing herbal medicines may be a therapeutic option for the aging-induced demyelination diseases.

  8. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop

    Science.gov (United States)

    One symptom of citrus huanglongbing (HLB) disease is excessive pre-harvest fruit drop. As the severity of HLB has progressed through commercial citrus groves in Florida, pre-harvest fruit drop has increased, resulting in significant loss of yield. A greater incidence of Diplodia infection was recent...

  9. Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.

    Science.gov (United States)

    Wu, Juxun; Fu, Lili; Yi, Hualin

    2016-01-01

    Fruit ripening is a genetically programmed process. Transcription factors (TFs) play key roles in plant development and ripening by temporarily and spatially regulating the transcription of their target genes. In this study, a total of 159 TFs were identified from a spontaneous late-ripening mutant 'Fengwan' (C. sinensis L. Osbeck) sweet orange (MT) and its wild-type counterpart ('Fengjie 72-1', WT) along the ripening period via the Transcription Factor Prediction of PlantTFDB 3.0. Fifty-two differentially expressed TFs were identified between MT and WT; 92 and 120 differentially expressed TFs were identified in WT and MT, respectively. The Venn diagram analysis showed that 16 differentially expressed TFs were identified between MT and WT and during the ripening of WT and MT. These TFs were primarily assigned to the families of C2H2, Dof, bHLH, ERF, MYB, NAC and LBD. Particularly, the number of TFs of the ERF family was the greatest between MT and WT. According to the results of the WGCNA analysis, a weighted correlation network analysis tool, several important TFs correlated to abscisic acid (ABA), citric acid, fructose, glucose and sucrose were identified, such as RD26, NTT, GATA7 and MYB21/62/77. Hierarchical cluster analysis and the expression analysis conducted at five fruit ripening stages further validated the pivotal TFs that potentially function during orange fruit development and ripening. PMID:27104786

  10. Natural bioactive compounds of Citrus limon for food and health.

    Science.gov (United States)

    González-Molina, E; Domínguez-Perles, R; Moreno, D A; García-Viguera, C

    2010-01-20

    Citrus genus is the most important fruit tree crop in the world and lemon is the third most important Citrus species. Several studies highlighted lemon as an important health-promoting fruit rich in phenolic compounds as well as vitamins, minerals, dietary fiber, essential oils and carotenoids. Lemon fruit has a strong commercial value for the fresh products market and food industry. Moreover, lemon productive networks generate high amounts of wastes and by-products that constitute an important source of bioactive compounds with potential for animal feed, manufactured foods, and health care. This review focuses on the phytochemistry and the analytical aspects of lemon compounds as well as on the importance for food industry and the relevance of Citrus limon for nutrition and health, bringing an overview of what is published on the bioactive compounds of this fruit. PMID:19748198

  11. 76 FR 23449 - Citrus Canker, Citrus Greening, and Asian Citrus Psyllid; Interstate Movement of Regulated...

    Science.gov (United States)

    2011-04-27

    ... to movement. Citrus canker is a plant disease that is caused by the bacterium Xanthomonas citri subsp... quarantined for citrus canker are found in Sec. 301.75-6. Citrus greening, also known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus...

  12. 78 FR 63369 - Citrus Canker, Citrus Greening, and Asian Citrus Psyllid; Interstate Movement of Regulated...

    Science.gov (United States)

    2013-10-24

    ... citrus canker are found in Sec. 301.75-6. Citrus greening, also known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus greening is a... areas of the world where the disease is endemic, citrus trees decline and die within a few years and...

  13. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

    Science.gov (United States)

    Keller, Susanne E; Chirtel, Stuart J; Merker, Robert I; Taylor, Kirk T; Tan, Hsu Ling; Miller, Arthur J

    2004-10-01

    Apple variety, harvest, quality sorting, and storage practices were assessed to determine their impact on the microflora of unpasteurized cider. Seven apple varieties were harvested from the tree or the ground. The apples were used fresh or were stored at 0 to 4 degrees C for Apples, postpressing apple pomace, and cider samples were analyzed for aerobic bacteria, yeasts, and molds. Aerobic bacterial plate counts (APCs) of ciders from fresh ground-picked apples (4.89 log CFU/ml) were higher than those of ciders made from fresh, tree-picked apples (3.45 log CFU/ml). Quality sorting further reduced the average APC to 2.88 log CFU/ml. Differences among all three treatment groups were significant (P Apple and pomace microbial concentrations revealed harvest and postharvest treatment-dependent differences similar to those found in cider. There were significant differences in APC among apple varieties (P = 0.0001). Lower counts were associated with varieties exhibiting higher Brix values and higher titratable acidity. Differences in APC for stored and fresh apples used for cider production were not significant (P > 0.05). Yeast and mold counts revealed relationships similar to those for APCs. The relationship between initial microbial load found on incoming fruit and final cider microbial population was curvilinear, with the weakest correlations for the lowest apple microflora concentrations. The lack of linearity suggests that processing equipment contributed to cider contamination. Tree-picked quality fruit should be used for unpasteurized cider production, and careful manufacturing practices at cider plants can impact both safety and quality of the final product.

  14. Green Synthesis and Biological Activities of Gold Nanoparticles Functionalized with Citrus reticulata, Citrus aurantium, Citrus sinensis and Citrus grandis

    International Nuclear Information System (INIS)

    In the present study, gold nanoparticles (GNPs) were prepared at boiling temperature (90-95 degree C) by treating gold ions with Citrus fruit extracts. The effect of mixing ratios of the reactants and concentration of gold hydrochloride was studied. In the standardization process, 10/sup -3/ M solution of HAuCl/sub 4/.3H/sub 2/O was reacted with fruit extracts for half an hour at 90-95 degree C in different ratios. GNPs were characterized by UV-Vis spectroscopy (UV-Vis) and atomic force microscopy (AFM). Their stability was evaluated against varying pH solutions and volumes of sodium chloride along with metals and antibiotics sensing ability. The gold nanoparticles were tested for antibacterial and antifungal activities against various pathogenic strains. The UV-Vis spectra of gold nanoparticles gave surface plasmon resonance at about 540 nm while the AFM images revealed the particle size within the range of 70-100 nm. GNPs showed remarkable stability in varying pH solutions and salt volumes as well as high detection ability towards cobalt, copper, ceftriaxone and penicillin. Moreover, the GNPs possessed moderate antibacterial and good antifungal activity. These results concluded that the Citrus fruit extracts can be utilized for large scale synthesis of cost-effective nanoparticles which may have compatibility for biomedical and pharmaceutical applications. (author)

  15. Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type

    OpenAIRE

    Wu, Juxun; Fu, Lili; Yi, Hualin

    2016-01-01

    Fruit ripening is a genetically programmed process. Transcription factors (TFs) play key roles in plant development and ripening by temporarily and spatially regulating the transcription of their target genes. In this study, a total of 159 TFs were identified from a spontaneous late-ripening mutant 'Fengwan' (C. sinensis L. Osbeck) sweet orange (MT) and its wild-type counterpart ('Fengjie 72–1', WT) along the ripening period via the Transcription Factor Prediction of PlantTFDB 3.0. Fifty-two ...

  16. Species Diversity in the Parasitoid Genus Asobara (Hymenoptera: Braconidae from the Native Area of the Fruit Fly Pest Drosophila suzukii (Diptera: Drosophilidae.

    Directory of Open Access Journals (Sweden)

    Emilio Guerrieri

    Full Text Available Drosophila suzukii (Matsumura, commonly known as Spotted Wing Drosophila (SWD, is a worldwide serious economic threat to the production of berries and stone fruits. The chemical control widely used against this pest is often not able to preventing yield losses because wild flora offers an abundance of fruits to D. suzukii where the pest is able to reproduce and from where it recolonizes neighbouring cultivated fields. Alternatively, within Integrated Pest Management protocols for D. suzukii, biological control could play a key role by reducing its populations particularly in non-cultivated habitats, thus increasing the effectiveness and reducing the side negative effects of other management strategies. Because of the scarcity and of the low efficiency of autochthonous parasitoids in the new invaded territories, in the last few years, a number of surveys started in the native area of D. suzukii to find parasitoid species to be evaluated in quarantine structures and eventually released in the field, following a classical biological control approach. This paper reports the results of these surveys carried out in South Korea and for the first time in China. Among the parasitoids collected, those belonging to the genus Asobara Foerster resulted dominant both by number and species diversity. By combining morphological characters and the mitochondrial COI gene as a molecular marker, we identified seven species of Asobara, of which two associated with D. suzukii, namely A. japonica and A leveri, and five new to science, namely Asobara brevicauda, A. elongata, A mesocauda, A unicolorata, A. triangulata. Our findings offer new opportunity to find effective parasitoids to be introduced in classical biological control programmes in the territories recently invaded by D. suzukii.

  17. Antioxidative activity of flavonoids in fruit and leaf of Citrus Bergamot in vitro%金佛手果叶黄酮的体外抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    杨继; 陆国权

    2012-01-01

    Citrus Bergamot's fruit and leaf were used as materials for determination of flavonoids' clearance of super-oxide anton free radiral, hydroxyl radical and DPPH radical in order lo investigate the antioxidant capacity in vitro. The results showed that the scavenging capacity of DPI'H radical of fruit and leaf flavonoids' IC50 were 8. 25 and 9. 03 mg·L-1 respectively, which were lower than Vc and rutin. Their superoxide anion free radical scavenge capacity IC50 were 17. 74 and 20. 77 mg·L-1 respectively, which were higher than rutin, but lower than Vc. Their hydroxyl radical scavenge capacity IC50 were 17.06 and 15. 86 mg·L-1 respectively, which were higher than Vc, and as much as rutin. The results of variance analysis showed that there is a significant difference in scavenging rate of superoxide anion free radical and hydroxyl radical among different concentrations of fruit aud leaf flavonoids. With the increasing concentration of fruit and leaf flavonoids in the reaction solution, the scavenging rate of superoxide anion free radical showed an increasing trend. But when the concentration reached a certain one, the increasing trend of scavenging rate became slower. The best dose for scavenging hydroxyl radical of fruit and leaf flavonoids was 18 mg·L-1.%为了测定金佛手果叶黄酮的体外抗氧化能力,以金佛手果、叶为试材,测定果叶黄酮对O2-,·OH和DPPH的清除率.结果表明,果、叶黄酮对DPPH的清除能力IC50分别为8.25,9.03mg·L-1,稍弱于Vc和芦丁;对O2-清除能力IC50分别为17.74,20.77mg·L1,但强于芦丁,弱于Vc;对·OH清除能力IC50分别为17.06,15.86mg·L-1,清除能力强于Vc,与芦丁相差无几.方差分析显示,不同浓度果叶黄酮对O2-,·OH清除率差异极显著,且随着在反应液中浓度的增加,果叶黄酮对O2-清除率呈上升趋势,但达一定浓度时,清除率趋于平缓.果叶黄酮对·OH体系最佳作用剂量为18mg·L-1.

  18. Somatic Embryogenesis: Still a Relevant Technique in Citrus Improvement.

    Science.gov (United States)

    Omar, Ahmad A; Dutt, Manjul; Gmitter, Frederick G; Grosser, Jude W

    2016-01-01

    The genus Citrus contains numerous fresh and processed fruit cultivars that are economically important worldwide. New cultivars are needed to battle industry threatening diseases and to create new marketing opportunities. Citrus improvement by conventional methods alone has many limitations that can be overcome by applications of emerging biotechnologies, generally requiring cell to plant regeneration. Many citrus genotypes are amenable to somatic embryogenesis, which became a key regeneration pathway in many experimental approaches to cultivar improvement. This chapter provides a brief history of plant somatic embryogenesis with focus on citrus, followed by a discussion of proven applications in biotechnology-facilitated citrus improvement techniques, such as somatic hybridization, somatic cybridization, genetic transformation, and the exploitation of somaclonal variation. Finally, two important new protocols that feature plant regeneration via somatic embryogenesis are provided: protoplast transformation and Agrobacterium-mediated transformation of embryogenic cell suspension cultures.

  19. Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

    Science.gov (United States)

    Monica, Dorothy; Cullen, Karen Weber; Pérez-Escamilla, Rafael; Gray, Heewon Lee; Sikorskii, Alla

    2016-01-01

    Introduction The objective of this exploratory study was to determine whether fruit and vegetable consumption differed by race/ethnicity, by origin and nativity among Hispanics, and by language preference (as an indicator of acculturation) among foreign-born Hispanics. Methods We recruited 723 women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and orally administered a questionnaire containing demographic items, validated measures of food security status and social desirability trait, and the Behavioral Risk Factor Surveillance System fruit and vegetable module. Differences in intakes of 100% fruit juice, fruit, cooked or canned beans, and dark green, orange-colored, and other vegetables were assessed by using analysis of covariance with Bonferroni post hoc tests. Analyses were controlled for age, pregnancy status, breastfeeding status, food security status, educational attainment, and social desirability trait. Results The frequency of vegetable intake differed by race/ethnicity (cooked or canned beans were consumed more often among Hispanic than non-Hispanic black and non-Hispanic white or other participants, orange-colored vegetables were consumed more often among Hispanics than non-Hispanic black participants, and other vegetables were consumed more often among non-Hispanic white or other than among non-Hispanic black and Hispanic participants), origin (other vegetables were consumed more often among Columbian and other Hispanics than Dominican participants) and nativity (orange-colored vegetables were consumed more often among foreign-born than US-born Hispanics). Fruit and vegetable intake did not differ by language preference among foreign-born Hispanics. Conclusion Differences in fruit and vegetable consumption among WIC participants by race/ethnicity and by Hispanic origin and nativity may have implications for WIC nutrition policies and nutrition education efforts. PMID:27560723

  20. Energy conservation in citrus processing. Technical progress report, October 1, 1979-March 31, 1980

    Energy Technology Data Exchange (ETDEWEB)

    1980-06-15

    The Sunkist Citrus Plant in Ontario, California, processes about 6 million pounds of citrus fruit per day to make products which include frozen concentrated juice; chilled, pasteurized, natural strength juice; molasses from peel; dried meal from peel; pectin; citrus oil; and bioflavonoids. The energy intensive operations at the plant include concentration, drying, and refrigeration. The objective of the two-year two-phase project is to identify an economically viable alternative to the existing method of meeting energy requirements. Progress on the technical work of Phase I is reported. The following are summarized: requirements (energy price projection, atmospheric emission requirements, citrus juice quality constraints, economic evaluations); characterization (basic citrus processing operations, energy consumption and fruit processed vs time, identification and measurement of energy uses, energy balance for a typical citrus juice evaporator); and thermodynamic analysis (heat pump model, thermal evaporator, and co-generation model).

  1. Eficácia de atrativos alimentares na captura de moscas-das-frutas em pomar de citros Attractiveness of food baits to the fruit flies in citrus orchard

    Directory of Open Access Journals (Sweden)

    Adalton Raga

    2006-01-01

    Full Text Available As moscas-das-frutas (Diptera: Tephritoidea são importantes pragas de frutas cítricas no Estado de São Paulo, principalmente Anastrepha fraterculus (Wied. e Ceratitis capitata (Wied.. O objetivo deste estudo foi medir a eficiência dos atrativos alimentares para monitoramento de moscas-das-frutas, em pomar de citros. O delineamento experimental adotado foi de blocos ao acaso com cinco tratamentos e cinco repetições. O ensaio foi instalado em 30/9/2003 e desenvolvidopor nove semanas. Os atrativos testados foram: proteínas hidrolisadas comerciais Bio Anastrepha, Isca Mosca e Aumax®, todas diluídas em água a 5%; melaço a 7% isoladamente e melaço a 7% em mistura com suco de laranja a 10%. Foram utilizados semanalmente, 400mL da solução atrativa por frasco plástico McPhail instalado na copa de laranjeiras da variedade 'Pêra Rio'. As soluções eram renovadas semanalmente, ocasião em que os adultos eram coletados e çevados ao laboratório para contagem, sexagem e identificação. Foram capturados 1.821 adultos de Tephritoidea, sendo 892 de Anastrepha spp., 731 de C. capitata e 198 de Neosilba spp. Para essas espécies, as proteínas Bio Anastrepha e Isca Mosca foram altamente eficientes e semelhantes entre si, capturando 44,5% e 41,3% dos adultos de Tephritidae respectivamente. Não houve diferença entre as espécies de Tephritidae analisadas por sexo capturadas em Bio Anastrepha, Aumax® e melaço. Aumax®, melaço isoladamente e melaço + suco de laranja atraíram apenas 4,6%, 1,3% e 1,2% do total de adultos de Tephritidae, respectivamente. Melaço isoladamente e melaço com suco de laranja foram mais eficazes na atratividade de Zaprionus indianus (Gupta (Diptera: Drosophilidae.Fruit flies (Diptera: Tephritoidea are key pests in citrus production in the State of São Paulo, Brazil, mainly Anastrepha fraterculus (Wied. and Ceratitis capitata (Wied.. The objective of this study was to evaluate food baits to monitor fruit fly

  2. Citrus bergamia essential oil: from basic research to clinical application

    OpenAIRE

    Michele eNavarra; Carmen eMannucci; Marisa eDelbò; Gioacchino eCalapai

    2015-01-01

    Citrus bergamia Risso et Poiteau, also known as Bergamot, is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food and confections.The aim of this review was to collect recent data from the literature on Citrus bergamia essential oil and, through a critical analysi...

  3. Citrus tissue culture employing vegetative explants.

    Science.gov (United States)

    Chaturvedi, H C; Singh, S K; Sharma, A K; Agnihotri, S

    2001-11-01

    Citrus being a number one fruit of the world due to its high nutritional value, huge production of fruits and fruit products, the citrus industry may be considered a major fruit industry. Though citrus orchard area in India is comparable to USA, the produce is far less, while its export is nil. Biotechnology has played an outstanding role in boosting the citrus industry, e.g., in Spain, which is now the biggest exporter of citrus fruit with the application of micrografting. Amongst the fruit trees, perhaps the maximum tissue culture research has been done in citrus during the past four decades, however, the results of practical value are meagre. The shortfalls in citrus tissue culture research and some advancements made in this direction along with bright prospects are highlighted, restricting the review to vegetative explants only. Whilst utilization of nucellar embryogenesis is limited to rootstocks, the other aspects, like, regeneration and proliferation of shoot meristems measuring 200 microm in length--a global breakthrough--of two commercially important scion species, Citrus aurantifolia and C. sinensis and an important rootstock, C. limonia, improvement of micrografting technique, cloning of the same two scion species as well as some Indian rootstock species, employing nodal stem segments of mature trees, of immense practical value have been elaborated. A rare phenomenon of shift in the morphogenetic pattern of differentiation from shoot bud differentiation to embryoid formation occurred during the long-term culture of stem callus of C. grandis. Stem callus-regenerated plants of C. aurantifolia, C. sinensis and C. grandis showed variation in their ploidy levels and a somaclonal variant of C. sinensis, which produced seedless fruits was isolated. Tailoring of rooting in microshoots to a tap root-like system by changing the inorganic salt composition of the rooting medium, resulting in 100% transplant success, and germplasm preservation through normal growth

  4. Combination of Kluyveromyces marxianus and ammonium molybdate for control of green mold caused by Penicillium digitatum on citrus fruits%马克斯克鲁维酵母对柑橘采后绿霉病的抑制效果

    Institute of Scientific and Technical Information of China (English)

    耿鹏; 陈少华; 胡美英; 瞿菲; 张彦博; 安国栋

    2011-01-01

    通过活体(in vivo)和离体(in vitro)试验,研究拮抗酵母菌株Kluyverom yces marxianus与不同浓度钼酸铵混合使用对柑橘采后绿霉病(Penicillium digitatum)的防治效果,以及钼酸铵对K.marxianus菌株生长和繁殖的影响.结果表明:不同浓度的钼酸铵对K.marxianus的生长和繁殖没有不利影响;钼酸铵对酵母菌在柑橘果实伤口处的生长和繁殖有刺激作用;当K.marxianus与浓度为1 mmol/L钼酸铵混合使用时对控制柑橘果实绿霉病的效果最好,3和6d的发病率分别为28.33%和60.00%,显著低于对照处理的93.33%和100%的发病率,表明K.marxianus与钼酸铵混合使用在控制柑橘绿霉病方面具有潜在的应用价值.%With the methods of in vivo and in vitro, the potential enhancement of Kluyveromyces marxianus by ammonium molybdate (NH4Mo) to control green mold caused by Penicillium digitatum on citrus fruit was investigated. Meanwhile, the effect of NH4Mo on growth and proliferation of K. Marxianus was tested. The results showed that NH4 Mo at different concentration did not inhibit the growth and proliferation of K. Marxianus in culture medium or wounds of citrus fruits. The combination of K. Marxianus and NH4 Mo had suppressive effect on green mold caused by P. Digitatum. Treatment of citrus fruits with K. Marxianus plus NH4Mo (1 mmol/L) resulted in a consistent biocontrol activity, the disease incidence after 3 and 6 days were 28. 33% and 60. 00%,respectively. While the control treatment resulted in a disease incidence as high as 93. 33% and 100%,suggesting that the combination of K, marxianus with NH4Mo may have great potential against green mold of citrus fruits.

  5. Characterization and biological properties of Citrus industrial derivatives and waste products for the formulation of nutraceuticals

    OpenAIRE

    Pagano, Francesco

    2015-01-01

    2013 - 2014 Polyphenols are natural chemical compounds, common in higher plants as and particularly known and appreciated for their health properties. We focused attention on Citrus bergamia, Citrus sinensis, Mela annurca and Vitis Vinifera. Citrus is one of larges species among plant; it consists of 40 species which are distributed in all continents and its fruits. We have developed a fast HPLC with ion-trap TOF-MS method for the analysis of flavonoids in these juices. With respect to the...

  6. Citrus Improvement Using Mutation Techniques

    International Nuclear Information System (INIS)

    Citrus cultivar improvement is hampered by several biological factors inherent to most citrus species. Facultative apomixis, self and cross-incompatibility, long juvenility period, and high heterozygosis are some of the vast arrays of impediments faced by citrus breeders in conventional hybridization. Since oranges and grapefruits are highly polyembryonic, the production of enough numbers of zygotic offspring for selection of superior genotypes of these species is basically impossible; hence, most commercially important cultivars of these species have originated through natural or induced mutation. Star Ruby, a deep-red-fleshed grapefruit, was developed by irradiation of Hudson grapefruit seeds with thermal neutrons. Unlike Hudson, which contains over 50 seeds per fruit, Star Ruby is nearly seedless. Hensz irradiated buds of Ruby Red grapefruit with thermal neutrons and a tree that originated from one of the buds produced fruits three times redder than Ruby Red. It was named A and I-1-48. Ten trees were propagated from A and I -1-48, and out of one of the trees, a budsport mutation was found producing fruits five times redder than Ruby Red. Called Rio Red, it is currently the variety of choice for Texas and is known worldwide for its sweetness, red flesh and beautiful blush. Currently, 37 years after A and I -1-48 was first propagated, the trees are still producing several budsport mutations. So far, in the 2007/2008 season, more than 100 new mutations were obtained from a 100-tree block. In the mandarin group, the existence of several monoembryonic cultivars facilitates conventional breeding, but still, induced mutation is part of most mandarin breeding programmes, and proprietary, new seedless cultivars have been produced in the US, Italy, Israel and elsewhere. Seedless mandarins produced by the University of California Riverside include Dayse, Fairchild, Encore, and Nova. The USDA-ARS, U.S. Horticultural Research Laboratory in Florida released a seedless

  7. Efeitos de mbta [cloridrato de n,n-dietil-2-(4-metilbenziloxi etilamina] na produtividade e na qualidade dos frutos da laranjeira 'pêra' (Citrus sinensis L. Osbeck Effects of mbta [n,n-diethyl-2-(4-metylbenzyloxy ethylamine hydrochloride] on yield and fruit quality of 'pêra' sweet orange (Citrus sinensis L. Osbeck

    Directory of Open Access Journals (Sweden)

    Chryz Melinski Serciloto

    2008-09-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do biorregulador MBTA [cloridrato de N,N-dietil-2-(4-metilbenziloxi etilamina] aplicado em diferentes épocas e concentrações na produtividade e qualidade dos frutos da laranjeira 'Pêra'. Em duas safras consecutivas, o MBTA foi aplicado em três diferentes concentrações (8; 16 e 32 mg L-1 e em duas diferentes fases fenológicas (25% e 100% de flores abertas, em árvores cítricas adultas, utilizando um volume de 7 litros de solução por planta, acompanhado do adjuvante Silwett L-77 0,05%. Foram amostrados 20 frutos por planta, em quatro diferentes épocas estudadas, para determinar o teor de sólidos solúveis (SS; acidez titulável (AT; quantidade de sólidos solúveis por caixa de 40,8 kg; pH; rendimento de suco; "ratio" (relação SS/AT, e a massa média dos frutos. Os efeitos do MBTA variaram de acordo com a concentração aplicada e com a fase fenológica de aplicação. O MBTA, na concentração de 8 mg L-1, aplicado com 25% das flores abertas, incrementou o teor de sólidos solúveis, a acidez, a quantidade de sólidos solúveis por caixa de 40,8 kg e a produtividade. Esse mesmo tratamento também reduziu a massa média dos frutos e não alterou o rendimento de suco e o "ratio" do suco dos frutos. O incremento médio foi de 0,49 a 0,65% na concentração de sólidos solúveis, de 0,11 a 0,13 kg na quantidade de sólidos solúveis por caixa de 40,8 kg e de 20,4 kg/planta na produtividade.The purpose of this research was to evaluate the effects of MBTA [N,N-diethyl-2-(4-metylbenzyloxy ethylamine hydrochloride] bioregulator applied on different times and concentrations on the yield and fruit quality of 'Pera' sweet orange. In two consecutive harvest seasons, the MBTA was sprayed in three different concentrations (8; 16 and 32 mg L-1 and in two different phenological phases (25% and 100% open flowers in citrus mature trees, using 7 L of spray per tree added with Silwett L-77 adjuvant at 0

  8. Effects of precooling and degreening treatments on the susceptibility of peach and citrus to handling damage.

    OpenAIRE

    Ruiz-Altisent, Margarita; Garcia Garcia, F.

    1997-01-01

    Mechanical damage to fruits results from a combination of fruit properties and of damage inflicting effects by the handling equipment. Treatments were applied to fruits which affect mechanical damage susceptibility: precooling for stone fruits and degreening to citrus fruits. Laboratory tests (compression, impact, tumbling, abrasion) and field tests (damage in the handling lines) were applied to (3) peach, (2) apricot, (2) orange and (1) lemon varieties. Hydroor-air-cooling influence positive...

  9. 柑橘果酒酵母菌发酵特性的研究%Research of Citrus Fruit Wine Yeast Fermentation Characteristics

    Institute of Scientific and Technical Information of China (English)

    刘国库; 丁亚光; 胡胜男; 李思彤; 孙美玲

    2014-01-01

    The separation and purification of wine yeast as the research object, for the optimum growth temperature, the optimum growth speed, the growth of the carbon source, nitrogen source and determination of yeast growth and fermentation characteristics of five aspects of the study measured the yeast, the optimum growth temperature was 28℃, the optimum rotation speed for 140r/min, the optimal carbon source is glucose, the optimal nitrogen source is peptone, training time is most suitable for fruit wine yeast was 40h, the growth conditions were suitable for brewing wine, strain stability.%以分离纯化的果酒酵母菌为研究对象,对菌株的最适生长温度、最适生长转速、生长所需的碳源、氮源以及酵母生长量的测定五个方面的发酵特性进行研究,测得此酵母的最适生长温度为28℃,最适摇床转速为140r/min,最适碳源为葡萄糖,最适氮源为蛋白胨,果酒酵母最适宜的培养时间为40h,在该生长条件下菌株适宜酿造果酒,品系稳定。

  10. Control of the Chinese citrus fly, Dacus citri (Chen), using the sterile insect technique

    International Nuclear Information System (INIS)

    Artificial rearing of the Chinese citrus fly, Dacus citri (Chen), is described. It was found that the appropriate irradiation stage for sterilization treatment is at the last pupal phase, one or two days before emergence, and that 9 krad of irradiation is a suitable dose for sterilizing D. citri. A total of 56,000 and 95,000 irradiated sterile males of D. citri were released in the Zhonglian orchard (about 34 ha) in Huishui County, Guizhou Province, in 1987 and 1989, respectively. The release ratio of sterile to native fruit flies was 12.5:1 and 45:1. The percentage of oranges damaged by D. citri dropped from 7.5 to 0.005. (author). 5 refs, 4 tabs

  11. 76 FR 8603 - Citrus Seed Imports; Citrus Greening and Citrus Variegated Chlorosis

    Science.gov (United States)

    2011-02-15

    ... disease of citrus and referred to below as HLB) is considered to be one of the most serious citrus... world where the disease is endemic, citrus trees decline and die within a few years and may never.... Manjunath. Asian Citrus Psyllids (Sternorrhyncha: Psyllidae) and Greening Disease of Citrus: A...

  12. Fruit flies (Diptera, Tephritidae) and their associations with native host plants in a remnant area of the highly endangered Atlantic Rain Forest in the State of Espírito Santo, Brazil.

    Science.gov (United States)

    Uramoto, K; Martins, D S; Zucchi, R A

    2008-10-01

    The results presented in this paper refer to a host survey, lasting approximately three and a half years (February 2003-July 2006), undertaken in the Vale do Rio Doce Natural Reserve, a remnant area of the highly endangered Atlantic Rain Forest located in Linhares County, State of Espírito Santo, Brazil. A total of 330 fruit samples were collected from native plants, representing 248 species and 51 plant families. Myrtaceae was the most diverse family with 54 sampled species. Twenty-eight plant species, from ten families, are hosts of ten Anastrepha species and of Ceratitis capitata (Wiedemann). Among 33 associations between host plants and fruit flies, 20 constitute new records, including the records of host plants for A. fumipennis Lima and A. nascimentoi Zucchi. The findings were discussed in the light of their implications for rain forest conservation efforts and the study of evolutionary relationships between fruit flies and their hosts. PMID:18439337

  13. A 3-year sensory fruit quality study in a group of new tangerine hybrids

    Science.gov (United States)

    Florida tangerine (Citrus reticulata Blanco) production accounts for 40-50 % of the US production, and is the third largest of all citrus fruit, following oranges and grapefruits. A number of tangerine selections from the University of Florida Citrus Research and Education Center (CREC) breeding pro...

  14. Produção de frutos e incidência de cancro cítrico em laranjeiras "Monte Parnaso" enxertadas sobre sete porta-enxertos Fruit production and incidence of citrus canker lesions on "Monte Parnaso" navel orange budded on seven rootstocks

    Directory of Open Access Journals (Sweden)

    Bernadete Reis

    2008-06-01

    Full Text Available Porta-enxertos de citros podem exercer influência sobre a produção de frutos e suscetibilidade das plantas ao cancro cítrico. Este trabalho objetivou selecionar porta-enxertos que induzam elevado índice de produtividade e menor suscetibilidade das copas de laranjeiras-de-umbigo "Monte Parnaso"(Citrus sinensis à bactéria Xanthomonas axonopodis pv. citri, causadora do cancro cítrico (CC. O experimento foi desenvolvido em um pomar experimental com 10 anos de idade, plantado em espaçamento de 2,5 x 6,0m, no município de Butiá, no Estado do Rio Grande do Sul. O delineamento experimental foi em blocos ao acaso, com sete tratamentos e quatro repetições, usando duas plantas por parcela. Os tratamentos constaram dos seguintes porta-enxertos: limoeiros "Cravo" (C. limonia e "Volkameriano" (C. volkameriana., trifoliata "Flying Dragon" (Poncirus trifoliata., laranjeira "Caipira" (C. sinensis, citrangeiro "Troyer" (C. sinensis x P. trifoliata, tangerineira "Sunki" (C. sunki. e citrumeleiro "Swingle" (C. paradisi x P. trifoliata. Os parâmetros avaliados foram: incidência de CC em folhas e frutos em toda a planta e em ramos previamente selecionados, em diversas épocas. Verificou-se que as plantas enxertadas sobre citrumeleiro "Swingle" apresentaram o maior índice de produtividade e, à semelhança do "Flying Dragon", a menor incidência de CC, tanto nas folhas como nos frutos. Além disso, verificou-se também que as plantas enxertadas sobre os limoeiros "Cravo" e "Volkameriana", apesar de produzirem as mais elevadas cargas de frutos, foram as mais suscetíveis ao CC.Citrus rootstocks can exert some influences on fruit production and susceptibility of the plants to citrus canker (CC. This research was performed aiming to select rootstocks which induce higher productivity index and lower susceptibility of 'Monte Parnaso' navel orange (Citrus sinensis trees to the bacteria Xanthomonas axonopodis pv. citri. The research was carried out in an

  15. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial

    Directory of Open Access Journals (Sweden)

    Mohammad Hashemi

    2015-01-01

    Full Text Available Background: Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. Materials and Methods: This triple-masked, randomized placebo-controlled trial was conducted for 1-month among 90 overweight and obese participants, aged 6-18 years. They were randomly assigned into three groups of equal number receiving daily oral capsules containing lemon or sour orange powder or placebo. Flow-mediated dilatation (FMD was compared between three groups by using analysis of covariance. Results: Overall, 30 participants in the lemon group, 27 in the sour orange group and 29 in the control group completed the trial. After the trial, mean FMD was significantly (P < 0.001 higher in the lemon group (11.99 ± 4.05 and in the sour orange group (12.79 ± 5.47 than in the placebo group (6.45 ± 2.79. FMD percent change was 145.02 ± 24.34 in the lemon group, 142.04 ± 16.11 in the sour orange group, and 46.73 ± 5.16 in controls (P < 0.001. Conclusion: This trial showed that consumption of extracts of lemon and sour orange peels, which contain plenty amounts of antioxidants, flavonoids, pectin, and vitamin C, might have significant benefits on endothelial function in children and adolescents with excess weight. Trial registry code: IRCT201311201434N10.

  16. Optimization design based on kinetic model and extraction process of pectin from pomelo (Citrus grandis L.Osbeck) fruit peel%柚果皮果胶浸提过程及动力学分析优化设计

    Institute of Scientific and Technical Information of China (English)

    周存山; 余筱洁; 马海乐; 王允祥; 韩平

    2013-01-01

    以琯溪蜜柚果皮为原料,采用果胶酸解浸提法,基于果胶在浸提过程中包括原果胶转变为果胶、果胶从组织扩散到溶剂、果胶大分子降解等进程,以同步串联反应法构建果胶浸提动力学模型,获得基于浸提工艺优化和果胶同步降解影响的浸提动力学方程,进而进行模型验证分析及参数优化.有效性(残差分析及F检验)检验表明:该模型可应用于分析柚果皮果胶浸提动力学过程,在温度70 ~ 90℃,浸提过程表观活化能Ea为31.34kJ· mol-1;优化分析获得在浸提液pH =2.0,浸提温度90℃,浸提时间90.25 min,料液质量与体积比为1:40时,柚果皮果胶浸提得率11.83%,此结果与正交设计优化结果吻合.%The pectin extraction of pomelo (Citrus grandis L. Osbeck) fruit peel was investigated by the method of acid hydrolysis. The kinetic model of the processes of protopectin hydrolysis to pectin, pectin diffusion from tissue to solvent, degradation of some pectin macromolecules was established by synchronous series reaction method to estimate the most important mass transfer coefficients. Based on the effects of degradation and extraction of pectin, and optimization of simultaneous extraction conditions, the kinetic equations were obtained to realize model validation and optimization parameter. The validations of residual error analysis and F test show that the model can be applied to the kinetic analysis of pectin extraction from pomelo fruit peel. The apparent activation energy of extraction process is 31. 34 kJ·mol-1 at temperature of 70 - 90 ℃ . According to the optimization analysis, the pectin extraction yield from pomelo fruit peel is 11. 83% of dried peel at the optimized conditions with pH value of 2. 0,extraction temperature of 90 ℃ , extraction time of 90 min and solid to liquid ration of 1 : 40. The optimization condition and the maximum yield from kinetic model are confirmed by the results from orthogonal experiment.

  17. Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.

    Science.gov (United States)

    Xie, Xiu-lan; Shen, Shu-ling; Yin, Xue-ren; Xu, Qian; Sun, Chong-de; Grierson, Donald; Ferguson, Ian; Chen, Kun-song

    2014-07-01

    The AP2/ERF gene family encodes plant-specific transcription factors. In model plants, AP2/ERF genes have been shown to be expressed in response to developmental and environmental stimuli, and many function downstream of the ethylene, biotic, and abiotic stress signaling pathways. In citrus, ethylene is effective in regulation citrus fruit quality, such as degreening and aroma. However, information about the citrus AP2/ERF family is limited, and would enhance our understanding of fruit responses to environmental stress, fruit development and quality. CitAP2/ERF genes were isolated using the citrus genome database, and their expression patterns analyzed by real-time PCR using various orange organs and samples from a fruit developmental series. 126 sequences with homologies to AP2/ERF proteins were identified from the citrus genome, and, on the basis of their structure and sequence, assigned to the ERF family (102), AP2 family (18), RAV family (4) and Soloist (2). MEME motif analysis predicted the defining AP2/ERF domain and EAR repressor domains. Analysis of transcript accumulation in Citrus sinensis cv. 'Newhall' indicated that CitAP2/ERF genes show organ-specific and temporal expression, and provided a framework for understanding the transcriptional regulatory roles of AP2/ERF gene family members in citrus. Hierarchical cluster analysis and t tests identified regulators that potentially function during orange fruit growth and development. PMID:24566692

  18. Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.

    Science.gov (United States)

    Xie, Xiu-lan; Shen, Shu-ling; Yin, Xue-ren; Xu, Qian; Sun, Chong-de; Grierson, Donald; Ferguson, Ian; Chen, Kun-song

    2014-07-01

    The AP2/ERF gene family encodes plant-specific transcription factors. In model plants, AP2/ERF genes have been shown to be expressed in response to developmental and environmental stimuli, and many function downstream of the ethylene, biotic, and abiotic stress signaling pathways. In citrus, ethylene is effective in regulation citrus fruit quality, such as degreening and aroma. However, information about the citrus AP2/ERF family is limited, and would enhance our understanding of fruit responses to environmental stress, fruit development and quality. CitAP2/ERF genes were isolated using the citrus genome database, and their expression patterns analyzed by real-time PCR using various orange organs and samples from a fruit developmental series. 126 sequences with homologies to AP2/ERF proteins were identified from the citrus genome, and, on the basis of their structure and sequence, assigned to the ERF family (102), AP2 family (18), RAV family (4) and Soloist (2). MEME motif analysis predicted the defining AP2/ERF domain and EAR repressor domains. Analysis of transcript accumulation in Citrus sinensis cv. 'Newhall' indicated that CitAP2/ERF genes show organ-specific and temporal expression, and provided a framework for understanding the transcriptional regulatory roles of AP2/ERF gene family members in citrus. Hierarchical cluster analysis and t tests identified regulators that potentially function during orange fruit growth and development.

  19. Learning to fight a fly : developing citrus IPM in Bhutan

    OpenAIRE

    Schoubroeck, van, H.J.

    1999-01-01

    The chinese citrus fly is one of the key pests in Bhutanese mandarin orchards that lays eggs in developing fruit that cause pre-mature fruit drop. In this study it is used as a "model subject" to explore the integration of technical, social and administrative domains of knowledge. The confinement of the study to control of the fly leads to the study addressing a broad set of issues that are linked through their relevance to control the pest. Citrus fly control and its consequent doubling of t...

  20. Genomics meets induced mutations in citrus: identification of deleted genes through comparative genomic hybridization

    International Nuclear Information System (INIS)

    We report on the use of genomic approaches to identify pivotal genes in induced citrus mutants. Citrus is the most economically important fruit crop in the world while Spain is the first fresh citrus producer. The survival of the Citrus industry is critically dependent on genetically superior cultivars but improvements in fruit quality traits through traditional techniques are extremely difficult due to the unusual combination of biological characteristics of citrus. Genomic science, however, holds promise of improvements in breeding. In this work, we reported the successful identification of genes included in hemizygous deletions induced by fast neutron irradiation on Citrus clementina. Microarray-based CGH was used to identify underrepresented genes in a citrus mutant that shows color break delay. Subsequent confirmation of gene doses through quantitative PCR and comparison of best hits of putative deleted citrus genes against annotated genomes from other eudicots, specially poplar, enabled the prediction that these genes were clustered into a 700 kb fragment. The availability of Citrus BAC end sequences helped to draw a partial physical map of the deletion. Furthermore, gene content and order in the deleted segment was established by PCR location of gene hits on the physical map. Finally, a lower chlorophyll a/b ratio was found in green tissues from the mutant, an observation that can be related to the hemizygous deletion of a ClpC-like gene, coding a putative subunit of a multifunctional protease complex located into the chloroplast. Analysis of gene content and order inside this Citrus deletion led to the conclusion that microsynteny and local gene colinearity with Populus trichocarpa were higher than with the phylogenetically closer Arabidopsis thaliana genome. In conclusion, a combined strategy including genomics tools and induced citrus mutations has been proved to be a successful approach to identify genes with major roles in citrus fruit development

  1. Genomics Meets Induced Mutations in Citrus: Identification of Deleted Genes Through Comparative Genomic Hybridization

    International Nuclear Information System (INIS)

    We report on the use of genomic approaches to identify pivotal genes in induced citrus mutants. Citrus is the most economically important fruit crop in the world and Spain is the first fresh citrus producer. The survival of the citrus industry is critically dependent on genetically superior cultivars but improvements in fruit quality traits through traditional techniques are extremely difficult due to the unusual combination of biological characteristics of citrus. Genomic science, however, holds promise of improvements in breeding. In this work, we reported the successful identification of genes included in hemizygous deletions induced by fast neutron irradiation on Citrus clementina. Microarray-based CGH was used to identify underrepresented genes in a citrus mutant that shows color break delay. Subsequent confirmation of gene doses through quantitative PCR and comparison of best hits of putative deleted citrus genes against annotated genomes from other eudicots, specially poplar, enabled the prediction that these genes were clustered into a 700 kb fragment. The availability of Citrus BAC end sequences helped to draw a partial physical map of the deletion. Furthermore, gene content and order in the deleted segment was established by PCR location of gene hits on the physical map. Finally, a lower chlorophyll a/b ratio was found in green tissues from the mutant, an observation that can be related to the hemizygous deletion of a ClpC-like gene, coding a putative subunit of a multifunctional protease complex located into the chloroplast. Analysis of gene content and order inside this Citrus deletion led to the conclusion that microsynteny and local gene colinearity with Populus trichocarpa were higher than with the phylogenetically closer Arabidopsis thaliana genome. In conclusion, a combined strategy including genomics tools and induced citrus mutations has been proved to be a successful approach to identify genes with major roles in citrus fruit development

  2. Use of gamma radiations as a quarternary process to control the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) on orange fruits (Citrus sinensis), variety 'pera' and observations on its effects on fruits quality; Utilizacao da radiacao gama como um processo quarentenario para o 'bicho furao' Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) em laranja pera (Citrus sinensis), e o estudo dos seus efeitos sobre a qualidade dos frutos

    Energy Technology Data Exchange (ETDEWEB)

    Faria, Jose Tadeu de

    1997-07-01

    The objective of the present research was to determine if gamma radiations could be used as a quarentenary process against the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927), infesting oranges of the variety 'Pera', beyond observations on some fruit quality parameters. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranges from the control to 500 Gy. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranged from the control to 500 Gy. It was observed that over 200 Gy avoid emergency of viable adults of the orange fruit borer. Only one single female, and even these with wing malformations, emerged at the dose of 300 Gy. Dose up to 500 Gy did not interfere on fruits weight loss nor on the period of conservation of the oranges. Acidity, Brix value and skin resistance against perforation also did not showed any changes due to radiations. The irradiation of green fruit induced into a smaller loss of weight than when the fruits were irradiated in the mature stage. (author)

  3. Characterizing culturable microflora of nectarines: bacteria and their potential for biological control of postharvest fruit decay

    Science.gov (United States)

    Microorganisms isolated from fruit surfaces have been used to control postharvest decays of fruit. However, there is little information on microflora colonizing surfaces of fruits other than grapes, apples, and citrus. We characterized bacterial microflora on nectarine fruit surfaces during fruit ...

  4. In Vitro Antioxidant Effect of the Total Flavones of Citrus Aurantium L.var Daidai Tanaka Fruits%玳玳果总黄酮体外抗氧化作用的研究

    Institute of Scientific and Technical Information of China (English)

    刘永静; 陈丹; 邱红鑫; 吴晓青

    2012-01-01

    OBJECTIVE To study the antioxidant effects of the total flavones of Citrus aurantium L.var daidai Tanaka fruits(TFEFD) in vitro.METHODS The scavenging effect of ·OH and DPPH· as well as the inhibitory effect of lipid peroxidation in mouse liver were measured by the salicylic acid,DPPH·,and thiobarbituric acid methods.RESULTS TFEFD could scavenge DPPH· and ·OH(IC50 0.417 mg·mL-1 and 3.087 mg·mL-1,respectively).It also significantly inhibited lipid peroxidation in mouse liver.There was a positive dose-effect relationship between the scavenging activity and the concentrations of TFEFD.CONCLUSION TFEFD has the capability to scavenge radicals and serve as one of the active natural antioxidants.%目的 探讨玳玳果总黄酮有效部位的抗氧化作用.方法 分别采用二苯代苦味酰基自由基法(DPPH·法)、水杨酸法(Fenton反应法)和硫代巴比妥酸法(TBAS法)等方法,进行玳玳果总黄酮有效部位抗氧化药效实验研究,评价玳玳果总黄酮对DPPH·自由基、·OH自由基的清除能力,测定玳玳果总黄酮对小鼠肝脂质过氧化的抑制作用.结果 玳玳果总黄酮有效部位对DPPH·自由基及·OH自由基均具有良好的清除作用,其自由基清除能力以半数清除率计分别为0.417 mg·mL-1和3.807 mg·mL-1,同时对小鼠肝脂质过氧化具有显著的抑制作用,呈良好的量效相关性.结论 玳玳果总黄酮有效部位具有良好的抗氧化清除自由基作用.

  5. Efeito de produtos alternativos para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros Effect of the alternative products for control of green mold (Penicillium digitatum in post-harvest citrus fruit

    Directory of Open Access Journals (Sweden)

    DANIEL ANDRADE DE SIQUEIRA FRANCO

    2002-08-01

    Full Text Available O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros. Foram testados dez produtos individualmente e trinta e cinco combinações destes produtos dois a dois, em comparação com tiabendazole e testemunha, com e sem inoculação. Os produtos testados não apresentaram efeito de sinergismo, exceto a mistura carbonato de Na + ácido bórico. Carbonato de Na e ácido bórico controlaram a doença em 78 e 87%, respectivamente, e, utilizando a mistura, o controle foi de 93%. Destacaram-se, ainda no controle da doença, o bicarbonato de Na, metabissulfito de Na e as misturas de bicarbonato de sódio + ácido bórico, carbonato de Na + carbonato de K, carbonato de Na + sorbato de K, bicarbonato de Na + carbonato de Na, controlando 92; 77; 81; 77; 75 e 71%, respectivamente. O tiabendazole utilizado como padrão controlou totalmente a doença.The objective of this work was verify the ocurrence of synergism of mixtures for alternative products to the fungicides for the control of the green mold (Penicillium digitatum in post-harvest citrus fruits. The efficiency of ten products, tested individually, and thirty five combinations among them, in pairs, were compared to thiabendazole and control, with and without inoculation. The products didn't present a synergism effect, except the mixture sodium carbonate + boric acid, that had a disease control of 93%. The products, sodium carbonate and boric acid controled 78 and 87%, respectively. The sodium bicarbonate, sodium methabisulphite and the mixtures of sodium bicarbonate + boric acid, sodium carbonate + potassium carbonate, sodium carbonate + potassium sorbate, sodium bicarbonate + sodium carbonate had a disease control of 92%, 77%, 81%, 77%, 75% and 71%, respectively. The fungicide treatment with thiabendazole used by standard had a whole disease control.

  6. Citrus Waste Biomass Program

    Energy Technology Data Exchange (ETDEWEB)

    Karel Grohman; Scott Stevenson

    2007-01-30

    Renewable Spirits is developing an innovative pilot plant bio-refinery to establish the commercial viability of ehtanol production utilizing a processing waste from citrus juice production. A novel process based on enzymatic hydrolysis of citrus processing waste and fermentation of resulting sugars to ethanol by yeasts was successfully developed in collaboration with a CRADA partner, USDA/ARS Citrus and Subtropical Products Laboratory. The process was also successfully scaled up from laboratory scale to 10,000 gal fermentor level.

  7. Pathogen infection drives patterns of nutrient resorption in citrus plants.

    Science.gov (United States)

    Cao, Jirong; Cheng, Chunzhen; Yang, Junjie; Wang, Qibing

    2015-01-01

    Nutrient resorption processes in the plants infected by pathogen remain poorly understood. Huanglongbing (HLB) is a destructive disease of citrus. HLB-pathogen 'Candidatus Liberibacter asiaticus' grows specifically in the phloem of hosts and may cause problems in the plant vascular system after infection. Therefore, it brings a great concern about the phloem nutrient transport and nutrient intra-cycling in HLB-affected plants. We investigated the effects of 'Ca. L. asiaticus' infection on nitrogen (N) and phosphorus (P) concentrations and resorption in different citrus species (i.e. Citrus reticulata, Citrus limon and Citrus maxima). HLB-pathogen infection had distinctive impacts on nutrient resorption in different species. P resorption efficiency substantially decreased in infected C. reticulata plants relative to the healthy plants in summer, which may account for the marked decrease in the average fruit yield. P resorption was more efficient in infected C. limon plants than in the healthy plants. However, for C. maxima plants, HLB had no significant effects on N:P ratio in live leaves and resorption efficiency as well as on fruit yield. Keeping efficient internal nutrient cycling can be a strategy of citrus species being tolerant to HLB. PMID:26419510

  8. An RNA-Seq-based reference transcriptome for Citrus.

    Science.gov (United States)

    Terol, Javier; Tadeo, Francisco; Ventimilla, Daniel; Talon, Manuel

    2016-03-01

    Previous RNA-Seq studies in citrus have been focused on physiological processes relevant to fruit quality and productivity of the major species, especially sweet orange. Less attention has been paid to vegetative or reproductive tissues, while most Citrus species have never been analysed. In this work, we characterized the transcriptome of vegetative and reproductive tissues from 12 Citrus species from all main phylogenetic groups. Our aims were to acquire a complete view of the citrus transcriptome landscape, to improve previous functional annotations and to obtain genetic markers associated with genes of agronomic interest. 28 samples were used for RNA-Seq analysis, obtained from 12 Citrus species: C. medica, C. aurantifolia, C. limon, C. bergamia, C. clementina, C. deliciosa, C. reshni, C. maxima, C. paradisi, C. aurantium, C. sinensis and Poncirus trifoliata. Four different organs were analysed: root, phloem, leaf and flower. A total of 3421 million Illumina reads were produced and mapped against the reference C. clementina genome sequence. Transcript discovery pipeline revealed 3326 new genes, the number of genes with alternative splicing was increased to 19,739, and a total of 73,797 transcripts were identified. Differential expression studies between the four tissues showed that gene expression is overall related to the physiological function of the specific organs above any other variable. Variants discovery analysis revealed the presence of indels and SNPs in genes associated with fruit quality and productivity. Pivotal pathways in citrus such as those of flavonoids, flavonols, ethylene and auxin were also analysed in detail.

  9. An RNA-Seq-based reference transcriptome for Citrus.

    Science.gov (United States)

    Terol, Javier; Tadeo, Francisco; Ventimilla, Daniel; Talon, Manuel

    2016-03-01

    Previous RNA-Seq studies in citrus have been focused on physiological processes relevant to fruit quality and productivity of the major species, especially sweet orange. Less attention has been paid to vegetative or reproductive tissues, while most Citrus species have never been analysed. In this work, we characterized the transcriptome of vegetative and reproductive tissues from 12 Citrus species from all main phylogenetic groups. Our aims were to acquire a complete view of the citrus transcriptome landscape, to improve previous functional annotations and to obtain genetic markers associated with genes of agronomic interest. 28 samples were used for RNA-Seq analysis, obtained from 12 Citrus species: C. medica, C. aurantifolia, C. limon, C. bergamia, C. clementina, C. deliciosa, C. reshni, C. maxima, C. paradisi, C. aurantium, C. sinensis and Poncirus trifoliata. Four different organs were analysed: root, phloem, leaf and flower. A total of 3421 million Illumina reads were produced and mapped against the reference C. clementina genome sequence. Transcript discovery pipeline revealed 3326 new genes, the number of genes with alternative splicing was increased to 19,739, and a total of 73,797 transcripts were identified. Differential expression studies between the four tissues showed that gene expression is overall related to the physiological function of the specific organs above any other variable. Variants discovery analysis revealed the presence of indels and SNPs in genes associated with fruit quality and productivity. Pivotal pathways in citrus such as those of flavonoids, flavonols, ethylene and auxin were also analysed in detail. PMID:26261026

  10. Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.

    Science.gov (United States)

    Ahmad, Touqeer; Sablok, Gaurav; Tatarinova, Tatiana V; Xu, Qiang; Deng, Xiu-Xin; Guo, Wen-Wu

    2013-04-01

    Citrus, as one of the globally important fruit trees, has been an object of interest for understanding genetics and evolutionary process in fruit crops. Meta-analyses of 19 Citrus species, including 4 globally and economically important Citrus sinensis, Citrus clementina, Citrus reticulata, and 1 Citrus relative Poncirus trifoliata, were performed. We observed that codons ending with A- or T- at the wobble position were preferred in contrast to C- or G- ending codons, indicating a close association with AT richness of Citrus species and P. trifoliata. The present study postulates a large repertoire of a set of optimal codons for the Citrus genus and P. trifoliata and demonstrates that GCT and GGT are evolutionary conserved optimal codons. Our observation suggested that mutational bias is the dominating force in shaping the codon usage bias (CUB) in Citrus and P. trifoliata. Correspondence analysis (COA) revealed that the principal axis [axis 1; COA/relative synonymous codon usage (RSCU)] contributes only a minor portion (∼10.96%) of the recorded variance. In all analysed species, except P. trifoliata, Gravy and aromaticity played minor roles in resolving CUB. Compositional constraints were found to be strongly associated with the amino acid signatures in Citrus species and P. trifoliata. Our present analysis postulates compositional constraints in Citrus species and P. trifoliata and plausible role of the stress with GC3 and coevolution pattern of amino acid. PMID:23315666

  11. Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.

    Science.gov (United States)

    Ahmad, Touqeer; Sablok, Gaurav; Tatarinova, Tatiana V; Xu, Qiang; Deng, Xiu-Xin; Guo, Wen-Wu

    2013-04-01

    Citrus, as one of the globally important fruit trees, has been an object of interest for understanding genetics and evolutionary process in fruit crops. Meta-analyses of 19 Citrus species, including 4 globally and economically important Citrus sinensis, Citrus clementina, Citrus reticulata, and 1 Citrus relative Poncirus trifoliata, were performed. We observed that codons ending with A- or T- at the wobble position were preferred in contrast to C- or G- ending codons, indicating a close association with AT richness of Citrus species and P. trifoliata. The present study postulates a large repertoire of a set of optimal codons for the Citrus genus and P. trifoliata and demonstrates that GCT and GGT are evolutionary conserved optimal codons. Our observation suggested that mutational bias is the dominating force in shaping the codon usage bias (CUB) in Citrus and P. trifoliata. Correspondence analysis (COA) revealed that the principal axis [axis 1; COA/relative synonymous codon usage (RSCU)] contributes only a minor portion (∼10.96%) of the recorded variance. In all analysed species, except P. trifoliata, Gravy and aromaticity played minor roles in resolving CUB. Compositional constraints were found to be strongly associated with the amino acid signatures in Citrus species and P. trifoliata. Our present analysis postulates compositional constraints in Citrus species and P. trifoliata and plausible role of the stress with GC3 and coevolution pattern of amino acid.

  12. Enxertia de progênies de maracujazeiro-roxo australiano em espécies nativas Grafting of australian purple passion fruit progenies in different native species

    Directory of Open Access Journals (Sweden)

    Márcio de Carvalho Pires

    2009-09-01

    evaluate the production of clonal nursery plants of Australian purple passion fruit it was realized at the Fruit Section of University of Brasília an experiment from May 2005 to February 2006. Randomized blocks were used with 3 replications in a factorial arrangement 7 x 2 x 3 with 7 rootstock, 2 varieties and 3 periods of evaluation, where each parcel had 3 plants. P. edulis f. flavicarpa, P. serrato digitata, P. nitida, P. coccinea, (P. coccinea X P. setacea, P. quadrangularis, P. edulis e P. edulis f. flavicarpa 'EC-2-0' were used as rootstock and as a scion the purple passion fruit '96A' and '25' from Australia. The rooted rootstock was transferred to plastic bags and kept under misting condition and grafted 30 days later. The rooting success rate was evaluated 31 and 61 days after grafting (DAG. The scion/rootstock combination ("25" and "96 A" X P. nítida followed by ("25" and "96 A" X P. edulis f. flavicarpa 'EC-2-0' with 100%, 90%, 90% and 80%, respectively, achieved high success rate 61 DAG. The production of purple passion fruits grafted onto native and commercial species as rootstock P. nitida, P. quadrangularis, P. edulis f. flavicarpa 'EC-2-0' and P. edulis is viable since there is no evidence of incompatibility and the grafted plants showed high percentage of success rate.

  13. Tratamento hidrotérmico na mortalidade de larvas de Ceratitis capitata (Weidmann, 1824 (Diptera: Tephritidae em tangerina (Citrus reticulata Blanco = Effect of hydrothermal treatment on the mortality of fruit fly (Ceratitis capitata Weidmann, 1824 (Diptera: Tephritidae larvae in tangerine fruit (Citrus reticulata Blanco

    Directory of Open Access Journals (Sweden)

    Edson Batista Lopes

    2008-12-01

    Full Text Available O objetivo dessa pesquisa foi avaliar a eficiência do tratamento hidrotérmico no controle de larvas de C. capitata em frutos de tangerina para fins quarentenários. Tangerinas da variedade ‘Dancy’ infestadas por larvas de Ceratitis capitata foram submetidas aostratamentos hidrotérmicos de 46±1°C e 50±1°C, em diferentes tempos de exposição. Para a temperatura de 46±1°C foram utilizados nove períodos de exposição: 0, 5, 10, 15, 20, 25, 30, 35 e 40 min. Na temperatura de 50±1°C, utilizaram-se sete tempos de exposição: 0, 5,10, 15, 20, 25 e 30 min., sendo o tempo (0 infestado e sem tratamento para as duas temperaturas. Cada tratamento foi composto de cinco repetições com dois frutos. Frutos maduros e semi-maduros infestados foram imersos em água quente, visando quantificar ototal de larvas vivas e mortas, sendo que, um grupo de frutos foi mantido sem imersão como controle. Os índices quarentenários, na temperatura de 46±1°C foram atingidos aos 32,0 e 35,3 min. para frutos maduros e semi-maduros, respectivamente. Na temperatura de50±1°C, os índices quarentenários foram atingidos aos 20,8 e 21,7 minutos para os frutos maduros e semi-maduros, respectivamente. A mortalidade das larvas de C. capitata foi crescente com o aumento da temperatura e o tempo de exposição.This research aimed to evaluate the efficiency of hydrothermaltreatment in the control of C. capitata larvae in tangerine fruit for quarantine safety. Tangerines fruits infested by larvae of Mediterranean fruit fly Ceratitis capitata were submitted to hydrothermal treatment at 46±1°C and 50±1°C for different exposure times. The fruits were selected in two maturity stages (ripe and semi-ripe and immersed in hot water. For temperature at 46±1°C, nine exposure times were used: 0, 5, 10, 15, 20, 25, 30, 35 and 40 minutes. The same procedure was used for temperature at 50±1°C, where the exposure times were: 0, 5, 10, 15, 20, 25 and 30 minutes. Infested

  14. The draft genome of sweet orange (Citrus sinensis).

    Science.gov (United States)

    Xu, Qiang; Chen, Ling-Ling; Ruan, Xiaoan; Chen, Dijun; Zhu, Andan; Chen, Chunli; Bertrand, Denis; Jiao, Wen-Biao; Hao, Bao-Hai; Lyon, Matthew P; Chen, Jiongjiong; Gao, Song; Xing, Feng; Lan, Hong; Chang, Ji-Wei; Ge, Xianhong; Lei, Yang; Hu, Qun; Miao, Yin; Wang, Lun; Xiao, Shixin; Biswas, Manosh Kumar; Zeng, Wenfang; Guo, Fei; Cao, Hongbo; Yang, Xiaoming; Xu, Xi-Wen; Cheng, Yun-Jiang; Xu, Juan; Liu, Ji-Hong; Luo, Oscar Junhong; Tang, Zhonghui; Guo, Wen-Wu; Kuang, Hanhui; Zhang, Hong-Yu; Roose, Mikeal L; Nagarajan, Niranjan; Deng, Xiu-Xin; Ruan, Yijun

    2013-01-01

    Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements. We predicted 29,445 protein-coding genes, half of which are in the heterozygous state. With additional sequencing of two more citrus species and comparative analyses of seven citrus genomes, we present evidence to suggest that sweet orange originated from a backcross hybrid between pummelo and mandarin. Focused analysis on genes involved in vitamin C metabolism showed that GalUR, encoding the rate-limiting enzyme of the galacturonate pathway, is significantly upregulated in orange fruit, and the recent expansion of this gene family may provide a genomic basis. This draft genome represents a valuable resource for understanding and improving many important citrus traits in the future.

  15. Identificação e quantificação de fungos micorrízicos arbusculares autóctones em municípios produtores de citros no Rio Grande do Sul Identification and quantification of native arbuscular mycorrhizae fungi of citrus in the State of Rio Grande do Sul, Brazil

    Directory of Open Access Journals (Sweden)

    Paulo Vitor Dutra de Souza

    2002-04-01

    Full Text Available O objetivo deste trabalho foi identificar e quantificar os esporos de FMA presentes em viveiros e pomares de citros no Rio Grande do Sul. Foram coletadas amostras de solo e de raízes de dez viveiros e doze pomares de oito municípios produtores de citros, nas quais avaliaramse conteúdo nutricional, número de esporos por 100 g de solo seco e colonização das radicelas, e determinaramse as espécies autóctones. As espécies, em ordem decrescente de ocorrência, foram: Glomus macrocarpum > Scutellospora heterogama > Acaulospora scrobiculata = Acaulospora birreticulata > Glomus invermaium = Glomus occultum = Entrophospora colombiana > Glomus claroideum = Glomus constrictum > Scutellospora persica.The objective of this work was to identify and quantify AMF spores present in citrus nurseries and orchards in Rio Grande do Sul, Brazil. Soil and root samples were collected at ten nurseries and twelve citrus orchards. Mineral composition of the soil samples was determined as well as the number of spores in 100 g of dry soil, root colonization and native species taxonomic identification. AMF species, in decreasing order of occurrence were: Glomus macro- carpum > Scutellospora heterogama > Acaulospora scrobi- culata = Acaulospora birreticulata > Glomus invermaium = Glomus occultum = Entrophospora colombiana > Glomus claroideum = Glomus constrictum > Scutellospora persica.

  16. Effect of citrus young fruit extract on lipid oxidation of raw ground pork during refrigerated storage%柑橘幼果提取物对猪肉冷藏过程中抗脂质氧化影响

    Institute of Scientific and Technical Information of China (English)

    张进杰; 顾伟钢; 姚燕佳; 吕兵兵; 陈健初; 叶兴乾

    2012-01-01

    The efficacy of different mass fraction of citrus young fruit extract (CE) in retarding oxidative rancidity was tested in raw ground pork during storage. Fresh ground pork meat was assigned to one of the following five processing: control (no antioxidants); AC-0.02 (0.02% ascorbic acid); CE-0.05, 0.1, and 0.2 (0.05%, 0.1% and 0.2% CE, respectively). The pH of the samples decreased and the TBARS values and free fatty acids increased considerably (p<0.05) during storage. Samples treated with CE-0.1 and CE-0.2 presented lower total bacterial count than the control samples through the whole storage. The L value and a value decreased (p<0.05) with the addition of CE. The internal b* value of CE treatments were higher (p<0.05) than that of the control one and increased incrementally with CE concentration. The TBARS value and free fatty acids of CE-0.2 treated samples were the lowest among the treatments. The peroxide value (POV) of the control increased for 6 days and reached the maximum value at a certain storage time and decreased thereafter. In other treatments, POV increased all along the storage time. All treatments had lower concentration of conjugated dienes (CD) (p<0.05) compared to the control sample after the first day. Citrus young fruits of ethanolic extract exhibitsa protective effect against lipid oxidation in raw ground pork and provides the reference for meat processing industry.%为了研究不同浓度的柑橘幼果乙醇提取物(CE)在新鲜猪肉中的抗脂质氧化和抑菌作用.在冷藏(4℃)条件下对鲜猪肉进行以下5种处理:对照组(不添加保鲜剂);AC-0.02(添加0.02%抗坏血酸);CE-0.05(添加0.05%柑橘幼果醇提物,下同),CE-0.1和CE-0.2.在12 d的冷藏(4℃)过程中,各样品的pH值均显著降低(p<0.05),而硫代巴比妥酸值(TBARS)和游离脂肪酸的含量显著增加(p<0.05).CE-0.1和CE-0.2处理组的菌落总数在贮藏过程中均低于对照组.CE的加入使猪肉样品的L*值和a*值都显著

  17. Aromatic effects of a Japanese citrus fruit—yuzu (Citrus junos Sieb. ex Tanaka)—on psychoemotional states and autonomic nervous system activity during the menstrual cycle: a single-blind randomized controlled crossover study

    OpenAIRE

    Matsumoto, Tamaki; Kimura, Tetsuya; Hayashi, Tatsuya

    2016-01-01

    Background Yuzu (Citrus junos Sieb. ex Tanaka), a yellow-golden colored citrus fruit, has traditionally been used to promote psychosomatic health in Japan. While the yuzu produces a distinctive, pleasing aroma of citrus and floral, the efficacy of its fragrance remains unknown. The present study investigated the soothing effects of the fragrance of yuzu essential oil from the perspective of autonomic nervous system activity, which plays a crucial role in the integrity of the mind-body connect...

  18. The IDA peptide controls abscission in Arabidopsis and Citrus

    Directory of Open Access Journals (Sweden)

    Leandro H Estornell

    2015-11-01

    Full Text Available Organ abscission is an important process in plant development and reproduction. During abscission, changes in cellular adhesion of specialised abscission zone (AZ cells ensure the detachment of infected organs or those no longer serving a function to the plant. In addition, abscission also plays an important role in the release of ripe fruits. Different plant species display distinct patterns and timing of organ shedding, most likely adapted during evolution to their diverse life styles. However, it appears that key regulators of cell separation may have conserved function in different plant species. Here we investigate the functional conservation of the citrus orthologue of the Arabidopsis peptide ligand INFLORESCENCE DEFICIENT IN ABSCISSION (AtIDA, controlling floral organ abscission. We discuss the possible implications of modifying the citrus IDA orthologue for citrus fruit production.

  19. Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ Diversity of fruit flies in citrus groves in the municipality of Araruama, RJ

    OpenAIRE

    Jorge Ferreira de Souza; Silvana Aparecida da Silva Souza; Elen de Lima Aguiar-Menezes; Fernando Antônio Abrantes Ferrara; Stenilson Araújo Nascimento; William Costa Rodrigues; Paulo César Rodrigues Cassino

    2008-01-01

    O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea) de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck) e tangerina (Citrus reticulata Blanco), no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos ...

  20. Characterization of hemizygous deletions in Citrus using array-Comparative Genomic Hybridization and microsynteny comparisons with the poplar genome

    OpenAIRE

    Usach Antonio; Geraud Marion; Ruiz-Rivero Omar; Iglesias Domingo J; Naranjo Miguel A; Ríos Gabino; Talón Manuel

    2008-01-01

    Abstract Background Many fruit-tree species, including relevant Citrus spp varieties exhibit a reproductive biology that impairs breeding and strongly constrains genetic improvements. In citrus, juvenility increases the generation time while sexual sterility, inbreeding depression and self-incompatibility prevent the production of homozygous cultivars. Genomic technology may provide citrus researchers with a new set of tools to address these various restrictions. In this work, we report a val...

  1. Citrus sinensis annotation project (CAP): a comprehensive database for sweet orange genome.

    Science.gov (United States)

    Wang, Jia; Chen, Dijun; Lei, Yang; Chang, Ji-Wei; Hao, Bao-Hai; Xing, Feng; Li, Sen; Xu, Qiang; Deng, Xiu-Xin; Chen, Ling-Ling

    2014-01-01

    Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia), and constructed the Citrus sinensis annotation project (CAP) to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET) evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs) and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  2. 7 CFR 319.56-41 - Citrus from Peru.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Citrus from Peru. 319.56-41 Section 319.56-41 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-41...

  3. Estudio de la floración, fructificación y producción de dos variedades de naranja, citrus sinensis L. Oesbeck, y dos de mandarina, Citrus reticulata blanco, en condiciones climáticas de Palmira, Valle del Cauca Analysis of flowering, fruitfulness, and production in two varieties of orange Citrus sinensis L. Oesbeck, and two varieties of tangerine Citrus reticulata blanco, in Palmira, the Cauca Valley

    Directory of Open Access Journals (Sweden)

    Escobar T. William

    1992-12-01

    Full Text Available

    En el trabajo realizado en el Instituto Colombiano Agropecuario en Palmira, Valle del Cauca, se emplearon 12 árboles cítricos de nueve años, injertados sobre mandarina Cleopatra y pertenecientes a dos variedades de naranja: (Nativa del Chocó y Pera del Río y dos de mandarina (Dancy y Wamurco. Se evaluó el desarrollo floral, tomando dos árboles por variedad, la época e intensidad de la floración y fructificación, el porcentaje de cuajamiento, el desarrollo del fruto y el porcentaje de frutos caídos. Se realizó además un estudio de maduración y calidad del fruto. Los períodos de máxima floración ocurrieron a intervalos de 15 - 30 días después de lluvias intensas. El porcentaje de cuajamiento presenta diferencias entre variedades y entre árboles de una misma variedad, lo mismo que el desarrollo y caída de frutos. El punto de madurez fisiológica medido por la relación de sólidos solubles/acidez, muestra la precocidad de la naranja sobre la mandarina. El potencial productivo, dado por la relación entre la fructificación y la cosecha, presenta diferencias acentuadas entre variedades y fluctua entre 9.2 y 44.6%.

    This work was made at the Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. Twelve citric trees nine years old were used grafted with Cleopatra tangerine belonging to two oranges varieties: Nativa del  Chocó and Pera del Río and two tangerine varieties: Dancy and Wamurco. Flowering development was evaluated taking two trees per variety, epoch and intensity of flowering and fruitation, thicken percentage, fruit's development, fruits falled percentage. In addition, maduration and quality studies was made. Definite periods of highest flowering occurs in intervals of 15 to 30 days after intensity rainy day epoch. The thicken percentage of flowers and fruits, fruit's falled and fruit's development show differences among varieties and among trees of a single variety. The physiological maturity point

  4. Controle alternativo de Colletotrichum acutatum agente causal da queda prematura dos frutos cítricos Alternative control of Colletotrichum acutatum, causal agent of postbloom fruit drop of citrus

    Directory of Open Access Journals (Sweden)

    Katia Cristina Kupper

    2009-12-01

    , verificou-se que, onde foram aplicados os ACBs 69; 76; 74 e 77, as porcentagens de pétalas sem sintomas de infecção por C. acutatum foram de 83; 92; 92 e 97%, respectivamente. Mediante avaliações a campo, verificou-se a potencialidade de B. subtilis e de biofertilizantes em controlar a doença.Postbloom Fruit Drop of Citrus (PDF, caused by Colletotrichum acutatum, has caused losses to citrus producers and therefore it is economically very important. This disease is generally controlled by fungicide sprayings, which increase the production cost, and affects the environment. Thus, this work aimed at developing an alternative control method through the use of biocontrol agents, or biofertilizers. Different concentrations of biofertilizers (from two distinct sources and named Bio1 and Bio2, three strains of Bacillus subitlis (BCA-69, 72 and 77 and three isolates of Trichoderma spp. (BCA-14, 37 and 39 were tested, in vitro, alone or in combination, for the inhibitory capacity of conidia germination of C. acutatum. It was studied the production of thermo-stable metabolites by B. subtilis and their effect on the germination of C. acutatum conidia. Under in vivo conditions, 15 isolates of B. subtilis were tested for the ability to prevent C. acutatum infection on 'Tahiti' lime detached flowers and in the field, where two experiments were installed, for testing the BCA and biofertilizers in the control of the disease. It was found that the isolate BCA-72 (B. subtilis and BCA-37 (T. pseudokoningii were the most efficient in inhibiting conidia germination. BCA69 and BCA-77 were the most effective in producing anti-fungal substances, and in quantities sufficient to inhibit the germination of C. acutatum. The mixture of four strains of Bacillus (BCA: 69, 72, 77 and AP3 presented the highest percentage of inhibition (73%. Regarding the use of biofertilizers (Bio1 and Bio2, it was observed that concentrations above 10% of the product, when combined with the strains of Trichoderma spp

  5. Fuel from citrus waste

    Energy Technology Data Exchange (ETDEWEB)

    1979-08-01

    University of Florida researchers are looking for methods of using citrus peel to produce fuel for the citrus industry by using the methane gas given off in a special continuous digestion vessel. They are trying to discover ways to reduce the peel oil content of oranges as this oil inhibits the growth of organisms which produce the methane. The citrus industry currently utilizes orange peel and pulp to make cattle feed, but since the peel has to be dried this step consumes a lot of energy.

  6. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.

    Science.gov (United States)

    Ikoma, Yoshinori; Matsumoto, Hikaru; Kato, Masaya

    2016-01-01

    Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between the carotenoid profile and the expression of carotenoid-biosynthetic genes is discussed. Finally, recent results of quantitative trait locus (QTL) analyses of carotenoid contents and expression levels of carotenoid-biosynthetic genes in citrus fruit are shown. PMID:27069398

  7. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.

    Science.gov (United States)

    Ikoma, Yoshinori; Matsumoto, Hikaru; Kato, Masaya

    2016-01-01

    Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between the carotenoid profile and the expression of carotenoid-biosynthetic genes is discussed. Finally, recent results of quantitative trait locus (QTL) analyses of carotenoid contents and expression levels of carotenoid-biosynthetic genes in citrus fruit are shown.

  8. 喷树增产耐贮剂对沙糖桔果实生长成熟期的影响%Effects of “Foliar Reagents for Enhancing Fruits Yield and Storability” on the Growth of Seedless Citrus Shatangju in the Stage of Maturation

    Institute of Scientific and Technical Information of China (English)

    梁广坚; 邵玲; 钟镜波; 陈艺菁

    2012-01-01

    以沙糖桔为材料,在果实转色期喷施“喷树增产耐贮剂”.与对照组相比,该处理可增加果实成熟期可溶性糖和可溶性固形物的含量。增幅分别为8.5%和8.9%;同时,显著减少了维生素c的降幅,比对照组低了16.26%.经喷施耐贮荆处理60d后,处理组比对照组可溶性糖含量增加了8%,可溶性固形物增加了10%,维生素c增加了20%.果实与果径生长动态分析表明:经“喷树增产耐贮剂”处理后21~40d的果径生长速率与对照组相比差异显著,采果时经过处理的果树单果质量显著增加,采果时的落果率显著减少.%When the green-colored Citrus reticulata Banco (cv. 'Shatangju') fruits was transforming into orange, the aqueous solution of “Foliar Reagents for Enhancing Fruits Yield and Storage” was sprayed on the trees. During the fruits maturation, compared with the control group, the treatment significantly enhanced the increasing rates of soluble sugar and soluble solids by 8.5% and 8.9% respectively; and reduced the dropping rate of vitamin C content by 16.26%. 60 d after the treatment, the contents of soluble sugar and soluble solids and vitamin C in the treated fruits were increased by 8% and 10% and 20% than those of untreated fruits respectively. The dynamic analysis of fruits and fruit diameters shows that the treatment of spraying also increased the growth rate of fruit diameters after 21 d to 40 d of treatment, significantly increased the single fi'uit quality, obviously reduced the drop rate of fi-uits during the maturation period.

  9. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues

    Science.gov (United States)

    A citrus processing industry priority is obtaining added value from fruit peel. Approximately one-half of each processed fruit is added to the waste stream. Peel residue mainly is composed of water (~80%), the remaining 20% (solid fraction) consists of pectin, soluble sugars, cellulose, proteins, ph...

  10. 7 CFR 457.121 - Arizona-California citrus crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... type, if applicable: (1) The number of trees damaged, dehorned or removed; any change in practices or... fresh packed citrus fruit crop as shown below. In the absence of marketing records on a carton basis, production will be converted to cartons on the basis of the following average net pounds of packed fruit in...

  11. Model Study of Oriental Fruit Fly (Bactrocera dorsalis Hendel) Occurrence and Dynamic in Citrus Orchard%柑橘园柑橘小实蝇入侵扩散规律与危害动态模型研究

    Institute of Scientific and Technical Information of China (English)

    李达林; 汪恩国

    2011-01-01

    In order to explore the pattern of oriental fruit fly invasion,dissemination and damage,and improve monitoring and control techniques,the data on annual population dynamics were collected by applying specific sex pheromone traps in 35 monitoring points in the citrus orchard all over 19 communities of Linhai County and 2 systemic monitoring points in Fulong citrus orchard of Gucheng,and Linhai fruit market during 2008-2010.It was found that the temporal and spatial population distribution of oriental fruit fly invasion and dissemination was tower-type in Linhai area,which meant the invasion from the center city spreading to the surrounding area.Population dynamics of oriental fruit fly might usually be described by a single peak curve.The first trap of adult insect appeared between mid-June and mid-July;with the growth inflection point forming in early-August,and the biggest amount of population appeared between September and October.The main factors affecting the population dynamics were population base,climate and habitat conditions.Oriental fruit fly population base (m 6 ) and the annual trapped population (M) might be described by relational model M=23.8339 m 6 +59.8003(n=6,r=0.9735 ** ).The relationship between 10 days average population density (m n ) and 10 days average temperature in the latest 3 months (t n-9 ) was m n =1.9248t n-9 -14.88063 (n=72,r=0.5123 ** ).The relationship models among trapped population of citrus fruiting period (M),infect rate of plant (R%),infect rate of fruit (P%),amount of larvae per fruit (N) were R=0.3667M-1.2746 (n=11,r=0.8901 ** ),P=0.0581R+0.3112 (n=11,r=0.9649 ** ),and N=0.6438P+0.9610 (n=11,r=0.7000 * ).These models of oriental fruit fly invasion and dissemination could reflect the dynamic changes of oriental fruit fly in citrus orchard and help to make the better forecast and control decision..%为了探索柑橘小实蝇入侵扩散与危害规

  12. Screening, identification of antagonistic yeast and its biocontrol efficacy against green mold caused by Penicillium digitotum of citrus fruit%柑橘采后绿霉病生防酵母菌的筛选、鉴定及其生防效果研究

    Institute of Scientific and Technical Information of China (English)

    耿鹏; 张彦博; 胡美英; 陈少华; 瞿菲

    2011-01-01

    [Objective]The study focused on isolating and characterizing yeast with abilities to control diseases of citrus fruits, to provide an alternative strategy to control postharvest disease of citrus fruits.[Method]An antagonistic yeast HP-10 was preliminarily identified as Kluyveromyces marsianus based on physiological-biochemical characteristics and the similarity analysis of its 18S rDNA sequence.The efficacy of HP-10 to Penicilluium digitatum in vitro and in vivo was studied by PDB trials and wounding inoculation.[Result]The spore germination of P.digitatum was significantly inhibited by the yeast cell suspensions in the tests on potato dextrose broth (PDB).High efficacy was achieved when fruits were treated with suspension of HP-10 at l08 CFU/mL.Disease incidence was reduced by 84.45% compared with control after 2 days incubation.When antagonistic yeat K.marxianus was treated at a concentration of 108 CFU/mL under 25 ℃ for 2 days,the decay incidence occured by 6.67% and lesion diameter 2.14 mm,while the conrol fruits had 93.33% disease incidence and 53.31 mm lesion diameter.[Conclusion]It was suggested that HP-10 had a great potential to control green mold of citrus fruit,and can be used as a new strategy for the biocontrol of postharvest diseases.%[目的]筛选能有效防治柑橘采后绿霉病菌(Penicillium digitatum)的拮抗酵母菌,为柑橘的采后保鲜提供参考.[方法]从园艺果园采集不同的水果样品,用稀释平板法分离筛选生防酵母菌株,并进行鉴定;采用PDB液体培养试验和刺伤接种的方法,研究不同浓度酵母菌悬浮液对离体和活体柑橘绿霉病菌的防治效果.[结果]获得1株拮抗酵母菌HP-10,结合生理生化特性及18S rDNA序列同源性分析,将其鉴定为马克斯克鲁维酵母(Kluyveromyces marxianus).离体和活体抑菌试验表明,菌株HP-10悬浮液能有效抑制绿霉病菌孢子的萌发;用108 CFU/mL HP-10悬浮液处理病原菌孢子时,其萌发率仅为3

  13. The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways

    Science.gov (United States)

    Dugrand-Judek, Audray; Olry, Alexandre; Hehn, Alain; Costantino, Gilles; Ollitrault, Patrick; Froelicher, Yann; Bourgaud, Frédéric

    2015-01-01

    Citrus plants are able to produce defense compounds such as coumarins and furanocoumarins to cope with herbivorous insects and pathogens. In humans, these chemical compounds are strong photosensitizers and can interact with medications, leading to the “grapefruit juice effect”. Removing coumarins and furanocoumarins from food and cosmetics imply additional costs and might alter product quality. Thus, the selection of Citrus cultivars displaying low coumarin and furanocoumarin contents constitutes a valuable alternative. In this study, we performed ultra-performance liquid chromatography coupled with mass spectrometry analyses to determine the contents of these compounds within the peel and the pulp of 61 Citrus species representative of the genetic diversity all Citrus. Generally, Citrus peel contains larger diversity and higher concentrations of coumarin/furanocoumarin than the pulp of the same fruits. According to the chemotypes found in the peel, Citrus species can be separated into 4 groups that correspond to the 4 ancestral taxa (pummelos, mandarins, citrons and papedas) and extended with their respective secondary species descendants. Three of the 4 ancestral taxa (pummelos, citrons and papedas) synthesize high amounts of these compounds, whereas mandarins appear practically devoid of them. Additionally, all ancestral taxa and their hybrids are logically organized according to the coumarin and furanocoumarin pathways described in the literature. This organization allows hypotheses to be drawn regarding the biosynthetic origin of compounds for which the biogenesis remains unresolved. Determining coumarin and furanocoumarin contents is also helpful for hypothesizing the origin of Citrus species for which the phylogeny is presently not firmly established. Finally, this work also notes favorable hybridization schemes that will lead to low coumarin and furanocoumarin contents, and we propose to select mandarins and Ichang papeda as Citrus varieties for use in

  14. Citrus diseases with global ramifications including citrus canker and huanglongbing

    Science.gov (United States)

    Although there are a number of diseases that plague citrus production worldwide, two bacterial diseases are particularly problematic. Both are of Asian origin and currently cause severe economic damage: Asiatic citrus canker (ACC) and citrus huanglongbing (HLB). Although ACC has been found in the ...

  15. Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf. Rootstocks at Mekong Delta, Vietnam

    Directory of Open Access Journals (Sweden)

    Le Thi Khoe

    2015-01-01

    Full Text Available The results of investigation on early evaluation of compatibility between commercial citrus varieties, and Kaffir lime (Citrus hystrix and Carrizo citrange (C. sinensis Osb. x P. trifoliata L. Raf. rootstocks, at Mekong Delta Vietnam, during four successive years from 2010 to 2013, reported that out of the tested combinations of the recent commercial citrus varieties, included Da xanh pumelo (C. grandis Osbeck, seedless Mat orange (C. sinensis L. Osbeck, Sanh orange (C. nobilis Lour. and Duong mandarin  (C. reticulata, budded on Kaffir lime and Carrizo citrange, in the 3rd and 4th  year after planting under the trial fields at Mekong Delta Vietnam, the trees of Sanh orange (C. nobilis Lour. budded on Kaffir lime (Citrus hystrix were supperior with precocity, producing high number of fruits (16.67 fruits per tree , and very good fruit quality of larger fruit size (334.6 g and 11.16 cm, fruit weight and diameter, respectively, higher total soluble solids (12.5 brix, better orange-yellow juice color development, and excellent flavor and aroma of juice, as compared to the typical characteristics; meanwhile these were followed by trees of seedless Mat orange budded on Kaffir lime, which produced the highest number of fruits (47.33 fruits per tree, with little inferior quality of seedy fruit (1-3 seeds per fruit, lower total soluble solids (7.33%, and no good flavor and aroma, as somewhat differed from the typical fruit traits.

  16. Response of citrus and other selected plant species to simulated HCL - acid rain

    Science.gov (United States)

    Knott, W. M.; Heagle, A. S.

    1980-01-01

    Mature valencia orange trees were sprayed with hydrochloric acid solutions (pH 7.8, 2.0, 1.0, and 0.5) in the field at the full bloom stage and at one month after fruit set. Potted valencia orange and dwarf citrus trees, four species of plants native to Merritt Island, and four agronomic species were exposed to various pH levels of simulated acid rain under controlled conditions. The acid rain was generated from dilutions of hydrochloric acid solutions or by passing water through an exhaust generated by burning solid rocket fuel. The plants were injured severely at pH levels below 1.0, but showed only slight injury at pH levels of 2.0 and above. Threshold injury levels were between 2.0 and 3.0 pH. The sensitivity of the different plant species to acid solutions was similar. Foliar injury symptoms were representative of acid rain including necrosis of young tissue, isolated necrotic spots or patches, and leaf abscission. Mature valencia orange trees sprayed with concentrations of 1.0 pH and 0.5 pH in the field had reduced fruit yields for two harvests after the treatment. All experimental trees were back to full productivity by the third harvest after treatment.

  17. INA细菌对杂柑‘不知火’果实膜脂过氧化和保护酶活性的影响%Effect of Ice Nucleation Active Bacteria on Membrane Lipid Peroxidation and Protective Enzyme in Fruit of Hybrid Citrus Cultivar‘ Buzhihuo'

    Institute of Scientific and Technical Information of China (English)

    杨文渊; 陈善波; 汪志辉; 涂美艳; 谢红江; 陈栋; 廖明安

    2011-01-01

    Hybrid citrus cultivar ' Buzhihuo' was used to study fruit frost injury with or without IN A bacteria. The results showed that under stress of low temperatures, the treatment of INA bacteria could greatly raise relative electric conductivity, permeability of cell membrane and content of MDA, and cut down SOD, POD and CAT activity of fruit. The treatment of INA bacteria could raise the temperature of frost injury , and INA bacteria was one major factors to incite frost damage to ' Buzhihuo'. Frost injury would be relieved through controlling INA bacteria.%以杂柑‘不知火’果实为材料,人工接种INA细菌,在模拟自然降温条件下,研究INA细菌对果实霜冻害的影响.结果表明:接种INA细菌能提高果皮相对电导率,破坏果皮膜保护酶S0D、POD、CAT的活性,使细胞积累大量自由基,并增强膜脂过氧化作用,加剧MDA含量的积累,使果实在较高低温下受冻.因此,INA细菌可诱发和加剧‘不知火’果实霜冻害.

  18. Effects of Different Rootstocks on Key Photosynthetic Enzyme in Leaves and Fruit Quality of Citrus cv.‘Huangguogan’%不同砧木对‘黄果柑’叶片光合作用关键酶和果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    廖玲; 汪志辉; 曾海琼; 曹淑燕; 古咸杰; 李清南; 高婧斐; 张婷婷; 石冬冬; 熊博

    2015-01-01

    This study investigated the variation patterns in the leaf net photosynthetic rate (Pn), leaf concentra-tions of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and Rubisco activase (RCA), and quality dynamics of fruits in Citrus cv.‘Huangguogan’ trees grafted using Poncirus trifoliate, Citrus reticulata and C. junos rootstocks. The results showed that diurnal variations of leaf Pn in ‘Huangguogan’ exhibited bimodal curves. Peak Pn values were obtained at different times with different magnitudes in the three types of grafted trees. Trees grafted on C. junos and P. trifoliate rootstocks showed higher leaf Pn values. Leaf concentrations of the two photosynthetic enzymes in grafted trees were signiifcantly higher than those in the control trees. Com-pared with control trees, in grafted trees, the peak values of total soluble solids (TSS) were postponed to differ-ent degrees, thereby prolonging the preservation time of the fruits of the trees. Therefore, out of the three root-stocks, C. junos has the most profound effect on the fruit quality of‘Huangguogan’.%本文研究了以枳壳、红橘、香橙为砧木的‘黄果柑’嫁接树叶片净光合速率(Pn)、核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)和活化酶(RCA)浓度及果实动态品质的变化规律。结果表明:‘黄果柑’ Pn日变化呈双峰曲线,3种嫁接树峰值的出现时间及大小不同,以香橙和枳壳为砧木的‘黄果柑’叶片Pn较高;嫁接树叶片中2种酶浓度均显著高于对照;与对照相比,3种嫁接树的总可溶性固形物(TSS)峰值出现时间有不同程度推迟,果实留树保鲜时间延长。由此可见,3种砧木中香橙对‘黄果柑’果实品质的影响最大。

  19. Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

    OpenAIRE

    HARIMA-MIZUSAWA, Naomi; Iino, Tohru; ONODERA-MASUOKA, Norie; KATO-NAGAOKA, Noriko; Kiyoshima-Shibata, Junko; GOMI, Atsushi; SHIBAHARA-SONE, Harue; KANO, Mitsuyoshi; Shida, Kan; Sakai, Masashi; Miyazaki, Kouji; ISHIKAWA, Fumiyasu

    2014-01-01

    Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and lactic acid bacteria are known to alleviate allergic symptoms. Therefore, we examined whether citrus juice fermented by a specific lactic acid bacteria can improve the symptoms of Japanese cedar pollinosis (JCPsis). Lactobacillus plantarum YIT 0132 (LP0132) was selected based on its high proliferative activity in citrus juice and anti-inflammatory interleukin-10-inducing activity. Dietary admi...

  20. Characterization of Coumarin-Specific Prenyltransferase Activities in Citrus limon Peel

    OpenAIRE

    MUNAKATA, Ryosuke; Inoue, Tsuyoshi; Koeduka, Takao; Sasaki, Kanako; TSURUMARU, Yusuke; Sugiyama, Akifumi; Uto, Yoshihiro; Hori, Hitoshi; Azuma, Jun-ichi; Yazaki, Kazufumi

    2012-01-01

    Coumarins, a large group of polyphenols, play important roles in the defense mechanisms of plants, and they also exhibit various biological activities beneficial to human health, often enhanced by prenylation. Despite the high abundance of prenylated coumarins in citrus fruits, there has been no report on coumarin-specific prenyltransferase activity in citrus. In this study, we detected both O- and C-prenyltransferase activities of coumarin substrates in a microsome fraction prepared from lem...

  1. Complete Chloroplast Genome Sequence of Omani Lime (Citrus aurantiifolia) and Comparative Analysis within the Rosids

    OpenAIRE

    Huei-Jiun Su; Hogenhout, Saskia A.; Al-Sadi, Abdullah M.; Chih-Horng Kuo

    2014-01-01

    The genus Citrus contains many economically important fruits that are grown worldwide for their high nutritional and medicinal value. Due to frequent hybridizations among species and cultivars, the exact number of natural species and the taxonomic relationships within this genus are unclear. To compare the differences between the Citrus chloroplast genomes and to develop useful genetic markers, we used a reference-assisted approach to assemble the complete chloroplast genome of Omani lime (C....

  2. Bat Virus Downunder: The Hendra Virus and Its Relationship to Native Fruit Bats, Horses and Human --Learning and Teaching Opportunities for Classroom Practice

    Science.gov (United States)

    van Rooy, Wilhelmina

    2013-01-01

    The fatal effect of the Hendra virus was noticed first in Queensland, Australia in 1994 when several horses died from an "unidentified cause". This was followed by the death of trainers and veterinarians called to assist affected horses. It is now known that the "unidentified cause", is a virus harboured in native Australian…

  3. Citrus plastid-related gene profiling based on expressed sequence tag analyses

    Directory of Open Access Journals (Sweden)

    Tercilio Calsa Jr.

    2007-01-01

    Full Text Available Plastid-related sequences, derived from putative nuclear or plastome genes, were searched in a large collection of expressed sequence tags (ESTs and genomic sequences from the Citrus Biotechnology initiative in Brazil. The identified putative Citrus chloroplast gene sequences were compared to those from Arabidopsis, Eucalyptus and Pinus. Differential expression profiling for plastid-directed nuclear-encoded proteins and photosynthesis-related gene expression variation between Citrus sinensis and Citrus reticulata, when inoculated or not with Xylella fastidiosa, were also analyzed. Presumed Citrus plastome regions were more similar to Eucalyptus. Some putative genes appeared to be preferentially expressed in vegetative tissues (leaves and bark or in reproductive organs (flowers and fruits. Genes preferentially expressed in fruit and flower may be associated with hypothetical physiological functions. Expression pattern clustering analysis suggested that photosynthesis- and carbon fixation-related genes appeared to be up- or down-regulated in a resistant or susceptible Citrus species after Xylella inoculation in comparison to non-infected controls, generating novel information which may be helpful to develop novel genetic manipulation strategies to control Citrus variegated chlorosis (CVC.

  4. Development of genomic resources for Citrus clementina: Characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences

    OpenAIRE

    Talon Manuel; Ollitrault Patrick; Naranjo M Angel; Terol Javier

    2008-01-01

    Abstract Background Citrus species constitute one of the major tree fruit crops of the subtropical regions with great economic importance. However, their peculiar reproductive characteristics, low genetic diversity and the long-term nature of tree breeding mostly impair citrus variety improvement. In woody plants, genomic science holds promise of improvements and in the Citrus genera the development of genomic tools may be crucial for further crop improvements. In this work we report the char...

  5. 77 FR 59709 - Citrus Greening and Asian Citrus Psyllid; Quarantine and Interstate Movement Regulations

    Science.gov (United States)

    2012-10-01

    ...) 851-2286. SUPPLEMENTARY INFORMATION: Background Citrus greening, also known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus greening... citrus greening disease. In areas of the world where the disease is endemic, citrus trees decline and...

  6. Pendugaan Produksi Karkas Dan Daging Kelelawar Pemakan Buah (Pteropus alecto ) Asal Sulawesi (ESTIMATION OF CARCASS AND MEAT PRODUCTION OF CELEBES NATIVE FRUIT BATS (Pteropus alecto))

    OpenAIRE

    Tiltje Andretha Ransaleleh; Rarah Ratih Adjie Maheswari; Purwantiningsih Sugita; Wasmen Manalu

    2014-01-01

    The study was conducted in North Sulawesi, Gorontalo, and Central Sulawesi during March untilOctober 2011. The purpose of this study was to determine the potential of fruit bats  (P. alecto) as sourceof meat. Observed variables were body weight, carcass weight, noncarcass weight, the bone weight, meatweight, fat weight, and skin weight, respectively. To estimate the growth rate of the bats, analysis of therelationship between body weight and carcass components was done, while estimation of  g...

  7. The Role of Image Enhancement in Citrus Canker Disease Detection

    Directory of Open Access Journals (Sweden)

    K. Padmavathi

    2016-09-01

    Full Text Available Digital image processing is employed in numerous areas of biology to identify and analyse problems. This approach aims to use image processing techniques for citrus canker disease detection through leaf inspection. Citrus canker is a severe bacterium-based citrus plant disease. The symptoms of citrus canker disease typically occur in the leaves, branches, fruits and thorns. The leaf images show the health status of the plant and facilitate the observation and detection of the disease level at an early stage. The leaf image analysis is an essential step for the detection of numerous plant diseases. The proposed approach consists of two stages to improve the clarity and quality of leaf images. The primary stage uses Recursively Separated Weighted Histogram Equalization (RSWHE, which improves the contrast level. The second stage removes the unwanted noise using a Median filter. This proposed approach uses these methods to improve the clarity of the images and implements these methods in lemon citrus canker disease detection.

  8. Measurements on hydrocyanic acid absorbed by citrus tissues during fumigation

    Energy Technology Data Exchange (ETDEWEB)

    Bartholomew, E.T.; Sinclair, W.B.; Lindgren, D.L.

    1942-05-01

    Methods for the accurate determination of hydrocyanic acid (HCN) and studies of factors affecting the recovery of HCN from fumigated citrus tissues have been previously reported. This study is concerned with the results of the application of the principles derived from the earlier studies to further laboratory experiments, performed in conjunction with the fumigation studies of citrus trees under orchard conditions. The effect of certain factors, such as oil sprays, the locality in which the trees were grown, and the temperature, age, and moisture content of citrus tissues at time of fumigation, have been studied in relation to the absorption and retention of HCN under both laboratory and field conditions. The comparative amounts of absorption and lengths of time of retention of HCN have also been studied in relation to maturity of leaves and fruits and in relation to their injurious or noninjurious effects. The results of laboratory experiments cannot always be applied directly to the solution of orchard fumigation problems, but they may serve as a basis for the formulation of field experiments. The trees, leaves, and fruits used in the experiments described in this study were of the Valencia-orange variety (Citrus sinensis Osbeck). 13 references, 9 figures, 11 tables.

  9. Micro-irrigation systems, automation and fertigation in citrus

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2012-11-01

    Full Text Available Citrus is number one group of fruits grown in more than 140 countries in the world. Micro-irrigation systems and fertigation management is one of the main concerns of the modem citrus fruit production irrespective of availability of soil, water and fertilizer resources. A variety of recommendations have emerged world over on irrigation systems and fertigation based on soil and leaf analysis of the nutrients, evapo-transpiration and water use pattern. The research review of literature has revealed best promising results on irrigation scheduling based on depletion pattern of soil available water content, irrigation systems and fertigation. Various micro-irrigation systems have established their superiority over traditionally used flood irrigation with micro-jets having little edge over rest of the others. Similarly, fertigation has shown good responses on growth, yield, quality and uniform distribution pattern of applied nutrients within the plant rootzone compared to band placement involving comparatively localized fertilization. Automated fertigation in citrus orchards is a new concept, which would be the only solitary choice amongst many irrigation monitoring methods in near future. The present status of the review on micro-irrigation and fertigation in citrus cultivars is clearly indicated in this article.

  10. 单性结实和自花授粉结实柑橘果实发育中硼镁营养动态的研究%Studies on Dynamics of Boron and Magnesium Nutrients During Fruit Development of Parthenocarpy and Self-pollinated Citrus Cultivars

    Institute of Scientific and Technical Information of China (English)

    肖家欣; 彭抒昂; 何华平

    2005-01-01

    Changes in concentrations of boron (B) and magnesium (Mg) in the ovary (fruitlet),rind and pulp of fruit were investigated throughout fruit development of parthenocarpic Kamei satsuma mandarin (Citrus unshiu Marc.) and self-pollinated Egan 1 tangerine (C.reticulata Blanco).The results showed as follows:1) B concentrations in the ovary of Kamei were at high levels before flowering and at full bloom,and decreased after flowering,whereas that of Egan 1 was relatively low at full bloom,thereafter significantly increased.No significant differences were observed in Mg changes in the ovary (fruitlet) between the two cultivars,which presented decreasing trends after flowering.2) Minor changes of B concentrations in the rind of the two cultivars were detected,remarkable changes were found for B in the pulp,which came to the peak values during the stage of fruit enlargement.Mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development,and presented obviously declining trends during the middle and late stage of fruit development.%以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果)、果皮和果肉的硼镁含量变化进行了测定.结果表明:1)龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降.2)两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降.

  11. Natural products for cancer-targeted therapy: citrus flavonoids as potent chemopreventive agents.

    Science.gov (United States)

    Meiyanto, Edy; Hermawan, Adam; Anindyajati

    2012-01-01

    Targeted therapy has been a very promising strategy of drug development research. Many molecular mechanims of diseases have been known to be regulated by abundance of proteins, such as receptors and hormones. Chemoprevention for treatment and prevention of diseases are continuously developed. Pre-clinical and clinical studies in chemoprevention field yielded many valuable data in preventing the onset of disease and suppressing the progress of their growth, making chemoprevention a challenging and a very rational strategy in future researches. Natural products being rich of flavonoids are those fruits belong to the genus citrus. Ethanolic extract of Citrus reticulata and Citrus aurantiifolia peels showed anticarcinogenic, antiproliferative, co-chemotherapeutic and estrogenic effects. Several examples of citrus flavonoids that are potential as chemotherapeutic agents are tangeretin, nobiletin, hesperetin, hesperidin, naringenin, and naringin. Those flavonoids have been shown to possess inhibition activity on certain cancer cells' growth through various mechanisms. Moreover, citrus flavonoids also perform promising effect in combination with several chemotherapeutic agents against the growth of cancer cells. Some mechanisms involved in those activities are through cell cycle modulation, antiangiogenic effect, and apoptosis induction. Previous studies showed that tangeretin suppressed the growth of T47D breast cancer cells by inhibiting ERK phosphorylation. While in combination with tamoxifen, doxorubicin, and 5-FU, respectively, it was proven to be synergist on several cancer cells. Hesperidin and naringenin increased cytotoxicitity of doxorubicin on MCF-7 cells and HeLa cells. Besides, citrus flavonoids also performed estrogenic effect in vivo. One example is hesperidin having the ability to decrease the concentration of serum and hepatic lipid and reduce osteoporosis of ovariectomized rats. Those studies showed the great potential of citrus fruits as natural product

  12. Citrus stubborn disease (CSD)

    Science.gov (United States)

    CSD is caused by Spiroplasma citri, a phloem-limited, cell-wall-less bacterium. S. citri is transmitted in a propagative, circulative manner by several leafhoppers including Circulifer tenellus and Scaphytopius nitridus in citrus-growing regions of California and Arizona and by C. haematoceps (syn....

  13. Effectiveness of Phenolic Compounds against Citrus Green Mould

    OpenAIRE

    Sanzani, Simona M.; Leonardo Schena; Antonio Ippolito

    2014-01-01

    Stored citrus fruit suffer huge losses because of the development of green mould caused by Penicillium digitatum. Usually synthetic fungicides are employed to control this disease, but their use is facing some obstacles, such public concern about possible adverse effects on human and environmental health and the development of resistant pathogen populations. In the present study quercetin, scopoletin and scoparone—phenolic compounds present in several agricultural commodities and associated w...

  14. Pendugaan Produksi Karkas Dan Daging Kelelawar Pemakan Buah (Pteropus alecto Asal Sulawesi (ESTIMATION OF CARCASS AND MEAT PRODUCTION OF CELEBES NATIVE FRUIT BATS (Pteropus alecto

    Directory of Open Access Journals (Sweden)

    Tiltje Andretha Ransaleleh

    2014-05-01

    Full Text Available The study was conducted in North Sulawesi, Gorontalo, and Central Sulawesi during March untilOctober 2011. The purpose of this study was to determine the potential of fruit bats  (P. alecto as sourceof meat. Observed variables were body weight, carcass weight, noncarcass weight, the bone weight, meatweight, fat weight, and skin weight, respectively. To estimate the growth rate of the bats, analysis of therelationship between body weight and carcass components was done, while estimation of  growth rate ofcarcass components were analyzed by multiple linear regression. The results showed that the carcassproduction of  P. alecto in the three locations was 54.49%-56.55%, meat production was 45.37% -54.07%,and the coefficient of determination was 0.65-0.99.  Conclusions of this study is that the body weight  canbe used for  prediction  of growth rate, and weight of carcass, meat, bone, fat, and skin of the fruit bats,respectively.

  15. Potential Nutritional Benefits of Current Citrus Consumption

    OpenAIRE

    Tami Turner; Burri, Betty J.

    2013-01-01

    Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin s...

  16. Potential Nutritional Benefits of Current Citrus Consumption

    Directory of Open Access Journals (Sweden)

    Tami Turner

    2013-03-01

    Full Text Available Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin sensitivity.

  17. Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus

    Science.gov (United States)

    In Florida, the early season fruits such as ‘Parson Brown’ and ‘Hamlin’ reach full maturity in terms of internal quality during early fall, but their peel are often still green due to the lack of cold nights needed to turn the fruit orange. The improvement of citrus peel color to better meet consume...

  18. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit

    OpenAIRE

    Taotao eLi; Jingying eZhang; Hong eZhu; Hongxia eQu; Shulin eYou; Xuewu eDuan; Yueming eJiang

    2016-01-01

    Mandarin (Citrus reticulata), a non-climacteric fruit, is an economically important fruit worldwide. The mechanism underlying senescence of non-climacteric fruit is poorly understood. In this study, a gel-based proteomic study followed by LC-ESI-MS/MS analysis was carried out to investigate the proteomic changes involved in peel senescence in harvested mandarin ‘Shatangju’ fruit stored for 18 d. Over the course of the storage period, the fruit gradually senesced, accompanied by a decreased re...

  19. Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit

    OpenAIRE

    Li, Taotao; Zhang, Jingying; Zhu, Hong; Qu, Hongxia; You, Shulin; Duan, Xuewu; Jiang, Yueming

    2016-01-01

    Mandarin (Citrus reticulata), a non-climacteric fruit, is an economically important fruit worldwide. The mechanism underlying senescence of non-climacteric fruit is poorly understood. In this study, a gel-based proteomic study followed by LC-ESI-MS/MS analysis was carried out to investigate the proteomic changes involved in peel senescence in harvested mandarin “Shatangju” fruit stored for 18 days. Over the course of the storage period, the fruit gradually senesced, accompanied by a decreased...

  20. BABA处理提高采后砂糖桔对青霉菌的抗病性%Postharvest BABA treatment induces resistance of mandrin(Citrus Reticulata Blancdo cv.Shiyueju)fruit to Penicillium digitatum

    Institute of Scientific and Technical Information of China (English)

    汪跃华; 徐兰英; 庞学群; 张昭其

    2011-01-01

    诱导抗病性是水果采后病害生物防治的重要内容之一.对非呼吸跃变型的砂糖桔(Citrus Reticulata Blancdo Cv.Shiyueju)果实进行BABA渗透处理后接种绿霉病菌孢子,结果表明:不同浓度 BABA处理果实的发病率和病斑面积均比对照果实的低,其中0.5g/L BABA处理效果最好,BABA处理提高了沙糖桔果实CHT、GUN、PAL、PPO、POD活性,提高了果皮H2O2含量.

  1. Fruit photosynthesis in Satsuma mandarin.

    Science.gov (United States)

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently. PMID:26706059

  2. Fruit photosynthesis in Satsuma mandarin.

    Science.gov (United States)

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently.

  3. Candidatus Liberibacter asiaticus causes damage to citrus fibrous roots before visual decline of Huanglongbing-infected citrus trees

    OpenAIRE

    Graham, J. H.; Johnson, E. G.; Gottwald, T. R.; Irey, M. S.

    2014-01-01

    Huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus (Las), was first detected in Florida in late 2005 and is now widely distributed throughout the commercial citrus-growing regions. In recent seasons, concurrent with freeze and drought episodes, symptomatic HLB-infected trees were much more affected by the extremes of temperature and moisture than trees without HLB. Symptoms exhibited by the stressed trees were excessive leaf loss and premature fruit drop even when HLB-infe...

  4. Larval Cryptothelea gloverii (Lepidoptera: Psychidae), an arthropod predator and herbivore on Florida citrus.

    Science.gov (United States)

    Villanueva, Raul T; Rodrigues, Jose C V; Childers, Carl C

    2005-01-01

    The orange bagworm (OBW), Cryptothelea gloverii (Packard) (Lepidoptera: Psychidae) was previously reported feeding on citrus fruit and foliage and preying upon the camphor scale Pseudaonidia duplex (Cockerell) (Homoptera: Coccidae). In this study using laboratory assays, OBW preyed upon citrus rust mite, Phyllocoptruta oleivora (Ashmead) (Acari: Eriophyidae) and consumed eggs and adults of both P. oleivora and Panonychus citri (McGregor) (Acari: Tetranychidae), two important pest mites on Florida citrus. OBW was also observed to feed on the purple scale, Lepidosaphes beckii (Newman) (Homoptera: Diaspididae) and on a fungus (Penicillium sp.). OBW fed on orange and grapefruit leaves by starting from the border and eating part of the leaf, by chewing holes, or consuming the outer epithelium of either the axial or abaxial surface of the leaf without penetrating through the leaf. OBW was observed in orange orchards in association with fruit extensively russeted by P. oleivora feeding. Laboratory assays revealed that OBW larvae preferred to feed on oranges infested with P. oleivora rather than on clean fruits that were free of mite feeding damage. Feeding damage to citrus fruit by OBW larvae results in one to several holes being eaten into the rind or albedo, without damage to the fruit sacs. PMID:16082926

  5. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.

    Science.gov (United States)

    Manthey, J A; Grohmann, K

    2001-07-01

    In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing. Although a small number of the hydroxycinnamates in citrus occur as amides, most occur as esters and are susceptible to alkaline hydrolysis. This susceptibility to alkaline hydrolysis was used in measuring the concentrations of hydroxycinnamates in citrus peel molasses. The highest concentrations of hydroxycinnamates occurred in molasses of orange [C. sinensis (L.) Osbeck] and tangerine (C. reticulata Blanco.) compared to grapefruit (C. paradisi Macf.) and lemon [C. limon (L.) Burm.]. Concentrations of two phenolic glucosides, phlorin (phloroglucinol-beta-O-glucoside) and coniferin (coniferyl alcohol-4-beta-O-glucoside), were also measured. Measurements of the polymethoxylated flavones in molasses from several tangerine and orange varieties showed that these compounds occurred in the highest amounts in Dancy tangerine, whereas samples from two other tangerine molasses contained significantly lower levels, similar to those in the molasses samples from late- and early/mid-season oranges. PMID:11453761

  6. [Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].

    Science.gov (United States)

    Rincón, Alicia M; Vásquez, A Marina; Padilla, Fanny C

    2005-09-01

    The purpose of this research was to evaluate the chemical composition and some bioactive compounds in the peel's flour of some of the most consumed citrus fruits cultivated in Venezuela. Chemical composition as well as some trace elements, ascorbic acid, carotenoids dietary fiber, total polyphenols and their antiradical efficiency, using the 2,2-diphenyl-1-picrylhidracyl (DPPH) were assessed in the dried peels of orange (Citrus sinensis), tangerine (Citrus reticulata) and white grapefruit (Citrus paradisi). Moisture, fat, protein and ash content for all samples showed statistical differences (p peel showed the highest magnesium and carotenoid content, while highest ascorbic acid and carotenoid content was found in the grapefruit's peel. Dietary fiber content presented significant high value in the tangerine peel. All samples presented high content of extractable polyphenols (4.33; 7.6 and 5.1 g/100g). The highest antiradical efficiency was shown by the tangerine's peel, value which correlates with the polyphenol content. These results suggest that tangerine peel should be the most suitable, to reduce risk of some diseases such as cardiovascular and some associated to lipid oxidation. Studied samples are good sources of dietary fiber and phenolic compounds, whose use could be useful in the formulation of functional foods, taking advantage of the presence of dietary fiber and antioxidant compounds in only one ingredient. PMID:16454058

  7. The role as inoculum sources of Xanthomonas citri pv. citri surviving on the infected Satsuma mandarin fruits.

    Science.gov (United States)

    Kang, So Young; Kim, Ki Deok; Hong, Jeum Kyu; Hyun, He Nam; Jeun, Yong Chull

    2014-05-01

    Importing citrus fruits infected by Asiatic citrus canker caused by Xanthomonas citri pv. citri (Xcc) can act as an inoculum source for the disease epidemic in citrus canker-free countries. In this study, the pathogenicity of the causal agent of Asiatic citrus canker surviving on infected Satsuma mandarin fruits was evaluated. The washing solution of infected Satsuma mandarin fruits did not cause lesion formation on the citrus leaves. However, a typical citrus canker lesion was formed on the leaves after inoculation with higher concentrations of the inoculum from the washing solution (washing solution II). It indicated that the pathogenicity of the citrus canker surviving on the symptomatic Satsuma mandarin fruits was not changed. Scanning electron microscopic observation showed that the numbers of bacterial cells on the leaves of Satsuma mandarin which inoculated with the washing solution directly (washing solution I) was less compared to those of leaves inoculated with the washing solution II. This result spports that the pathogenicity of Xcc surviving on Satsuma mandarin fruits may not be changed but that the sucessful infection of citrus caker may depend on the concentration of the inoculum.

  8. Economic and agricultural impact of mutation breeding in fruit trees

    International Nuclear Information System (INIS)

    Constraints of conventional cross breeding in fruit trees, wide market acceptance of definite cultivars, especially in apple, pear, citrus and wine grape, and the increased impact of natural mutants provide incentives for mutation breeding. Only few induced mutants in fruit trees have been commercialized and are being planted on a large scale. The main method followed in mutation breeding of tree fruit has been acute irradiation of meristematic multicellular buds but, Chimera formation and reversion present a serious problem. 87 refs, 4 tabs

  9. Valuing Catastrophic Citrus Losses

    OpenAIRE

    Adams, Damian C.; Kilmer, Richard L.; Moss, Charles B.; Schmitz, Andrew

    2004-01-01

    Courts are often required to estimate changes in welfare to agricultural operations from catastrophic events. For example, courts must assign damages in lawsuits, such as with pesticide drift cases, or determine "just compensation" when the government takes private land for public use, as with the removal of dairy farms from environmentally sensitive land or destruction of canker-contaminated citrus trees. In economics, the traditional method of quantifying producer losses is estimating chang...

  10. Effects of calcium and boron on leaf nutrition, fruit yield and quality of Changshanhuyou (Citrus changshanensis)%钙、硼对常山胡柚叶片养分、果实产量及品质的影响

    Institute of Scientific and Technical Information of China (English)

    邱超; 胡承孝; 谭启玲; 孙学成; 郑苍松; 苏少康; 胡育化; 赵四清; 陈健民

    2016-01-01

    [Objectives]Studies on seasonal changes of nutrient elements contents in leaves are very important for investigating surplus-deficit status of plant nutrient elements and regulation of nutrient metabolism, and improving fruit yield and quality.We conducted a consecutive four-year field experiment to investigate the effects of calcium and boron fertilizers application on leaf nutrition, fruit yield and quality of Changshanhuyou.[Methods]The field experiment was conducted during 2010-2013 in 13-year-old trees of Changshanhuyou grafted on trifoliate orange [ Poncirus trifoliata ( L.) Raf.] in a commercial orchard in the Changshan Country, Quzhou City, Zhejiang Province of China.There were four treatments, 1) no chemical fertilizer (CK), 2) soil Ca application (0.5 kg calcium oxide per tree), 3) soil B application (25 g sodium borate per tree), and 4) soil Ca +B application (0.5 kg calcium oxide +25 g sodium borate per tree).We sampled leaves located at the second or third position from the spring branch tip at different growth stages and fruits at the maturity stage, and analyzed the seasonal changes of mineral nutrient contents in leaves and the fruit quality.[Results]The contents of mineral elements in leaves are increased at the beginning and then declined in the entire period of fruit maturity.The contents of N, K, Mg and Zn reach their peaks at the stage of fruit set, and the P peak is at the fruit enlargement and the peaks of Ca, B, Fe, Mn and Cu are at the fruit swelling.The application of calcium or boron fertilizer improves the contents of Ca, B, N, K, Fe, Mn and Cu, and reduces the Zn content significantly.The interaction between Ca and B remarkably increases the Ca content in leaves in August and September.The average fruit yield for the 2 years is increased by 1.8%-21.4%in presence of different fertilizers, and the increased yields are in order:Ca+B>B≥Ca.The accumulation yield for the 2 years of the B applied alone is significantly higher than that of

  11. Influences of Sod Culture on Mineral Nutrition in Citrus Leaves and Fruit Quality%生草栽培对柑橘叶片矿质营养含量及果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    任群; 肖家欣; 陈世林; 齐笑笑; 胡世全; 杨慧

    2009-01-01

    为了探究生草栽培对柑橘矿质营养及果实品质的影响,以清耕为对照,测定分析了生草栽培条件下椪柑(Citrus reticulata)叶片矿质元素含量及果实品质.结果表明:生草栽培的椪柑叶片钾、磷及硼含量均显著高于清耕,钙含量却显著低于清耕,而生草与清耕两者的镁、硫、铁、锌、铜、锰含量并无显著性差异.生草栽培的椪柑果实可滴定酸含量显著低于清耕,糖酸比显著高于清耕.可见,生草栽培可提高柑橘叶片钾、磷和硼含量及果实糖酸比.

  12. Anti-Inflammatory Effect of Quercetagetin, an Active Component of Immature Citrus unshiu, in HaCaT Human Keratinocytes

    OpenAIRE

    Kang, Gyeoung-Jin; Han, Sang-Chul; Ock, Jong-Woo; Kang, Hee-Kyoung; Yoo, Eun-Sook

    2013-01-01

    Citrus fruit contain various flavonoids that have multiple biological activities. However, the content of these flavonoids are changed during maturation and immature Citrus is known to contain larger amounts than mature. Chemokines are significant mediators for cell migration, while thymus and activation-regulated chemokine (TARC/CCL17) and macrophage-derived chemokine (MDC/CCL22) are well known as the typical inflammatory chemokines in atopic dermatitis (AD), a pruritic and chronic inflammat...

  13. Evaluation of Anti-Inflammatory Activity of Citrus latifolia Tanaka Essential Oil and Limonene in Experimental Mouse Models

    OpenAIRE

    Raquel Kummer; Fernanda Carolina Fachini-Queiroz; Camila Fernanda Estevão-Silva; Renata Grespan; Expedito Leite Silva; Ciomar Aparecida Bersani-Amado; Roberto Kenji Nakamura Cuman

    2013-01-01

    The genus Citrus (Rutaceae) includes several species of plants that produce some of the most cultivated fruits in the world, providing an appreciable content of essential oil. In folk medicine, they are used as a cholagogue, antipyretic, anti-inflammatory, sedative, and antitoxic effects. Lemon essential oil has been used since ancient times for its antiseptic, carminative, diuretic, and eupeptic effects. In this study, we investigated the anti-inflammatory activity of Citrus latifolia Tanaka...

  14. Wild Plants Used by the Native Americans.

    Science.gov (United States)

    Nature Study, 1984

    1984-01-01

    Describes 10 wild plants used by Native Americans. They include: rose hips; the common milkweed; cattails; elderberries; cactus fruits; lamb's quarters pigweeds (Chenopodium sp.); persimmons; mints (Monardo sp.); the yucca; and the hawthorn. Illustrations of each plant are included. (JN)

  15. Parental Dominant Inheritance of Fruit Carotenoids, Sugars and Organic Acids in a Citrus Interspecific Allotetraploid Somatic Hybrid Between Bonnaza Navel Orange and Rough Lemon%脐橙与粗柠檬体细胞杂种果实类胡萝卜素、糖酸遗传的亲本偏向性

    Institute of Scientific and Technical Information of China (English)

    郑蓓蓓; 谢宗周; 郭文武

    2013-01-01

    Carotenoid compounds in the fruit pulp of somatic hybrid [‘Bonnaza’ naval orange (Citrus sinensis Osbeck) + rough lemon (C.jambhiri Lush)] and both parental species were quantitatively evaluated by HPLC,sugars and organic acids content were investigated by GC,and Real-time RT-PCR was used to detect expression levels of key genes involved in the carotenoid,sugars and organic acids biosynthetic pathways.Results revealed that strong dominance of rough lemon was found for citric acid,malic acid and carotenoid compound in somatic hybrid fruit,while sucrose content showed mid-parent value.Gene expression was higher in navel orange than in rough lemon for four of seven genes analyzed involved in carotenoid biosynthetic pathway.Rough lemon dominance was observed for expression of CitCrt,CitLcy-e and CitZep.These results indicated that rough lemon played a dominant role in inheritance of fruit quality characteristics and gene expression in the somatic hybrid.%采用高效液相色谱测定柑橘种间体细胞杂种[‘朋娜’脐橙(Citrus sinensis Osbeck)+粗柠檬(C.jambhiri Lush)]和其两个融合亲本果实的类胡萝卜素含量,气相色谱测定可溶性糖及有机酸含量,并检测代谢过程中关键基因的表达,比较分析体细胞杂种果实品质遗传及基因表达特点.结果表明,体细胞杂种类胡萝卜素成分及含量均偏向粗柠檬亲本,柠檬酸、苹果酸积累量也偏向粗柠檬;而蔗糖含量处在中亲值;实时定量PCR技术检测类胡萝卜素代谢途径中的7个基因,其中4个基因在‘朋娜’脐橙中的表达量高于粗柠檬,环化途径中番茄红素£环化酶基因(CitLcy-e)、玉米黄质环氧酶基因(CitZep)在体细胞杂种中表达量偏向粗柠檬亲本,显著低于‘朋娜’脐橙.可见粗柠檬遗传物质的表达在体细胞杂种中占主导地位.

  16. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans

    DEFF Research Database (Denmark)

    Nielsen, Inge Lise F; Chee, Winnie S S; Poulsen, Lea;

    2006-01-01

    Hesperidin is the predominant polyphenol consumed from citrus fruits and juices. However, hesperidin is proposed to have limited bioavailability due to the rutinoside moiety attached to the flavonoid. The aim of this study was to demonstrate in human subjects that the removal of the rhamnose grou...... that the bioavailability of hesperidin was modulated by enzymatic conversion to hesperetin-7-glucoside, thus changing the absorption site from the colon to the small intestine. This may affect future interventions concerning the health benefits of citrus flavonoids.......Hesperidin is the predominant polyphenol consumed from citrus fruits and juices. However, hesperidin is proposed to have limited bioavailability due to the rutinoside moiety attached to the flavonoid. The aim of this study was to demonstrate in human subjects that the removal of the rhamnose group...

  17. Precocious flowering of juvenile citrus induced by a viral vector based on Citrus leaf blotch virus: a new tool for genetics and breeding.

    Science.gov (United States)

    Velázquez, Karelia; Agüero, Jesús; Vives, María C; Aleza, Pablo; Pina, José A; Moreno, Pedro; Navarro, Luis; Guerri, José

    2016-10-01

    The long juvenile period of citrus trees (often more than 6 years) has hindered genetic improvement by traditional breeding methods and genetic studies. In this work, we have developed a biotechnology tool to promote transition from the vegetative to the reproductive phase in juvenile citrus plants by expression of the Arabidopsis thaliana or citrus FLOWERING LOCUS T (FT) genes using a Citrus leaf blotch virus-based vector (clbvINpr-AtFT and clbvINpr-CiFT, respectively). Citrus plants of different genotypes graft inoculated with either of these vectors started flowering within 4-6 months, with no alteration of the plant architecture, leaf, flower or fruit morphology in comparison with noninoculated adult plants. The vector did not integrate in or recombine with the plant genome nor was it pollen or vector transmissible, albeit seed transmission at low rate was detected. The clbvINpr-AtFT is very stable, and flowering was observed over a period of at least 5 years. Precocious flowering of juvenile citrus plants after vector infection provides a helpful and safe tool to dramatically speed up genetic studies and breeding programmes.

  18. Precocious flowering of juvenile citrus induced by a viral vector based on Citrus leaf blotch virus: a new tool for genetics and breeding.

    Science.gov (United States)

    Velázquez, Karelia; Agüero, Jesús; Vives, María C; Aleza, Pablo; Pina, José A; Moreno, Pedro; Navarro, Luis; Guerri, José

    2016-10-01

    The long juvenile period of citrus trees (often more than 6 years) has hindered genetic improvement by traditional breeding methods and genetic studies. In this work, we have developed a biotechnology tool to promote transition from the vegetative to the reproductive phase in juvenile citrus plants by expression of the Arabidopsis thaliana or citrus FLOWERING LOCUS T (FT) genes using a Citrus leaf blotch virus-based vector (clbvINpr-AtFT and clbvINpr-CiFT, respectively). Citrus plants of different genotypes graft inoculated with either of these vectors started flowering within 4-6 months, with no alteration of the plant architecture, leaf, flower or fruit morphology in comparison with noninoculated adult plants. The vector did not integrate in or recombine with the plant genome nor was it pollen or vector transmissible, albeit seed transmission at low rate was detected. The clbvINpr-AtFT is very stable, and flowering was observed over a period of at least 5 years. Precocious flowering of juvenile citrus plants after vector infection provides a helpful and safe tool to dramatically speed up genetic studies and breeding programmes. PMID:26920394

  19. Import of fruits from Spain to Finland

    OpenAIRE

    Hall, Hardi

    2012-01-01

    The research is made for company named Karamelo Citrus S.L.L. It has already business links to many countries and they are working on the link to Finland when my help was needed to finish this project. As the project is huge it was divided in two parts. My part is registering company and start import fruits/vegetables to Finland. This is part number two and it will show how to import fruits/vegetables from Spain to Finland and what techniques are needed to provide fruits for the Finnish ma...

  20. Alternative methods for the control of postharvest citrus diseases.

    Science.gov (United States)

    Talibi, I; Boubaker, H; Boudyach, E H; Ait Ben Aoumar, A

    2014-07-01

    The postharvest diseases of citrus fruit cause considerable losses during storage and transportation. These diseases are managed principally by the application of synthetic fungicides. However, the increasing concern for health hazards and environmental pollution due to chemical use has required the development of alternative strategies for the control of postharvest citrus diseases. Management of postharvest diseases using microbial antagonists, natural plant-derived products and Generally Recognized As Safe compounds has been demonstrated to be most suitable to replace the synthetic fungicides, which are either being banned or recommended for limited use. However, application of these alternatives by themselves may not always provide a commercially acceptable level of control of postharvest citrus diseases comparable to that obtained with synthetic fungicides. To provide more effective disease control, a multifaceted approach based on the combination of different postharvest treatments has been adopted. Actually, despite the distinctive features of these alternative methods, several reasons hinder the commercial use of such treatments. Consequently, research should emphasize the development of appropriate tools to effectively implement these alternative methods to commercial citrus production.

  1. Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold

    OpenAIRE

    Mohamed El Guilli; Abdelkhalek Hamza; Christophe Clément; Mohamed Ibriz; Essaid Ait Barka

    2016-01-01

    Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health. As potential alternatives, the effects of chitosan on green mold disease and the quality attributes of citrus fruits were investigated. Fruits were wounded then treated with different concentrations of chitosan 24 h before their inoculation with P. digitatum. The results of in vitro experiment ...

  2. Energy conservation in citrus processing. Technical progress report No. 2, April 1, 1980-February 28, 1981

    Energy Technology Data Exchange (ETDEWEB)

    Leo, M.A.; Lari, R.I.; Moore, N.R.; Broussard, M.R.; Gyamfi, M.

    1981-03-15

    Systems that reduce energy usage and are economically viable in the citrus fruit processing industry are identified. The preliminary results of Phase I are presented. Alternative systems to be considered are classified and denoted as central, modular, integrated, and combined. Progress is reported on the central and modular systems. (MCW)

  3. Citrus-derived flavonoid naringenin exerts uterotrophic effects in female mice at human relevant doses

    DEFF Research Database (Denmark)

    Breinholt, Vibeke Miller; Svendsen, Gitte Winkel; Dragsted, Lars Ove;

    2004-01-01

    ingestion of 400-760 ml of orange juice (Erlund et al. 2001). This could be taken to suggests that ingestion of orange juice and other citrus fruits and juices may give rise to sufficiently high tissue levels of naringenin in man to exert a biological effect....

  4. Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

    DEFF Research Database (Denmark)

    Nielsen, S. E.; Breinholt, V.; Cornett, Claus;

    2000-01-01

    The present study mas carried out in order to investigate the in vivo biotransformation and excretion of the flavone, tangeretin, found in citrus fruits, by analysing urine and faeces samples from rats after repeated administration of 100 mg/kg body weight/day tangeretin. The formed metabolites...

  5. Phylogenetic relationships of citrus and its relatives based on matK gene sequences.

    Directory of Open Access Journals (Sweden)

    Tshering Penjor

    Full Text Available The genus Citrus includes mandarin, orange, lemon, grapefruit and lime, which have high economic and nutritional value. The family Rutaceae can be divided into 7 subfamilies, including Aurantioideae. The genus Citrus belongs to the subfamily Aurantioideae. In this study, we sequenced the chloroplast matK genes of 135 accessions from 22 genera of Aurantioideae and analyzed them phylogenetically. Our study includes many accessions that have not been examined in other studies. The subfamily Aurantioideae has been classified into 2 tribes, Clauseneae and Citreae, and our current molecular analysis clearly discriminate Citreae from Clauseneae by using only 1 chloroplast DNA sequence. Our study confirms previous observations on the molecular phylogeny of Aurantioideae in many aspects. However, we have provided novel information on these genetic relationships. For example, inconsistent with the previous observation, and consistent with our preliminary study using the chloroplast rbcL genes, our analysis showed that Feroniella oblata is not nested in Citrus species and is closely related with Feronia limonia. Furthermore, we have shown that Murraya paniculata is similar to Merrillia caloxylon and is dissimilar to Murraya koenigii. We found that "true citrus fruit trees" could be divided into 2 subclusters. One subcluster included Citrus, Fortunella, and Poncirus, while the other cluster included Microcitrus and Eremocitrus. Compared to previous studies, our current study is the most extensive phylogenetic study of Citrus species since it includes 93 accessions. The results indicate that Citrus species can be classified into 3 clusters: a citron cluster, a pummelo cluster, and a mandarin cluster. Although most mandarin accessions belonged to the mandarin cluster, we found some exceptions. We also obtained the information on the genetic background of various species of acid citrus grown in Japan. Because the genus Citrus contains many important accessions

  6. Temporal responses of peak citrus flowering to climate change in Iran: 1960-2010

    Science.gov (United States)

    Fitchett, Jennifer; Grab, Stefan; Thompson, Dave; Roshan, GholamReza

    2014-05-01

    Recent studies investigating floral and faunal phenological responses to climate change have highlighted the extent to which these relationships are species and location specific. This study investigates temporal responses of citrus peak flowering to climate change in the cities of Kerman, Shiraz and Gorgan, Iran. Phenological data comprise peak flowering dates of five citrus types: orange (Citrus x sinensis), tangerine (Citrus x tangerine), sweet lemon (Citrus limetta), sour lemon (Citrus x limon) and sour orange (Citrus x aurantium). These were collected daily from government heritage gardens located within each of the three cities, and archived by a private Iranian company, for the period 1960-2010. For the same period, daily Tmax, Tmin, rainfall and sunshine hour data were acquired from the Iranian Meteorological Organization. Time trend analyses were undertaken for both the phenological and meteorological data, followed by linear regression to determine the nature and extent of any relationships between these variables. We find that the mean peak flowering dates, and their long-term trends over the 51-year period, are very similar amongst the five citrus types within each city, but demonstrate significant differences between cities. Flowering date advances of 0.12-0.17d/yr are recorded for Kerman, and more rapid advances of 0.56-0.65d/yr for Shiraz. Notable progressive delays in flowering dates occur in Gorgan (0.05-0.1d/yr). The peak flowering dates of citrus in the former two cities demonstrate strong relationships with mean annual Tmin, ranging from r = 0.46-0.61 (p = 0002; p agricultural planning and fruit crop supply to local and international markets.

  7. 柑桔果实糖酸比及线粒体乌头酸酶活性的变化%CHANGES IN SUGAR/ACID RATIO AND ACTIVITY OF MITOCHONDRIAL ACONIDASE IN DEVELOPING CITRUS FRUIT

    Institute of Scientific and Technical Information of China (English)

    罗安才; 李道高; 李纯凡

    2004-01-01

    测定了尤力克柠檬(高酸Citrus limon Burm.F)、冰糖橙(低酸C. sinensis Osbeck)、锦橙(中酸C. sinensis Osbeck)、奉节脐橙(C.sinensis Osbeck)72-1及其低酸和晚熟芽变在果实发育过程中还原糖含量、糖酸比以及线粒体乌头酸酶(Aconitase,EC 4.2.1.3)和苹果酸脱氢酶(Malate dehydrogenase,MDH,EC 1.1.1.37)活性变化.结果表明:各类型柑橘果实发育过程中糖的含量,随着果实的生长而增加,奉节脐橙的低酸芽变还原糖含量和糖酸比的增长速度最快,与其说它是低酸还不如说是早熟更为合理.各类型柑橘果实线粒体乌头酸酶活性变化一致随果实发育降低,表明果实发育后期有机酸降解与线粒体乌头酸酶活性的降低无关,而较低的细胞质乌头酸酶活性有利于酸的积累;柠檬MDH活性一直较低,但其他柑桔MDH活性变化与果实柠檬酸含量差异没有发现有明显的关系.

  8. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit

    Science.gov (United States)

    Three citrus hybrids, containing 50-75% sweet orange (Citrus sinensis) genome in their pedigrees and similar to sweet orange in fruit size, color and taste, were tested for their potential to be classified as new “sweet orange” cultivars. 'Hamlin', ‘Midsweet’, and three other early to mid-season swe...

  9. Citrus peel waste treatment

    Energy Technology Data Exchange (ETDEWEB)

    Yamanouchi, I.; Kuno, H.

    1977-07-30

    Citrus peel waste from canneries are treated with an acid and an additional base then fermented by anaerobic bacteria to produce CH/sub 4/. Then the solution is aerobically treated and discharged. The excess activated sludge is recycled for fermentation. Thus, a mixture of mandarin-orange cannery waste (80% water) and 0.5% HCl was heated at 120/sup 0/ to hydrolyze the organic matter to obtain a solution containing glucose and suspended solids. The solution is then enriched with N and P for fermentation to produce 50 L of CH/sub 4/ in 5 days vs 25 L without HCl.

  10. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  11. 柑橘采后腐烂主要致病菌的分离鉴定及丁香精油对其抑制作用研究%Isolation and identification of dominant pathogen on citrus fruit and the antifungal effect of clove oil on these fungi

    Institute of Scientific and Technical Information of China (English)

    解淑慧; 邵兴锋; 王可; 张兴龙; 王鸿飞

    2013-01-01

    [Objective]Six strains of fungi were isolated from rotten citrus in Ninghai, Zhejiang province. [Method]Based on the traditional morphological identification method and rDNA -Internal transcribed spacer (ITS) analysis, [Resultjthese strains were identified as Penicillium digitatum, Alternaria citri, Cladosporium cladosporioides , Aspergillus sydowii, Sporidiobolus pararoseus and Pichia coribbica. Especially , P. digitatum and C. dados porioides were the main fungi, which caused the disease of fruit after harvest. Meanwhile, the antifungal effect of clove oil on those was studied in vitro. Clove oil showed obvious antifungal effect on P. digitatum and C. dadosporioides. The half maximal inhibitory concentration (EC50) were 2.51 mL·L-1 and 0.57 mL·L-1 respectively; the minimal inhibitory concentration (MIC) were 6 rnL·L-1 and 3 mL·L-1 respectively. [Conclusion]The results suggested that clove oil could be used to control the postharvest pathogens on citrus fruit.%[目的]为了确定浙江宁海本地柑橘优势腐败菌及丁香精油对其的抑菌效果,[方法]从自然腐烂的柑橘上分离优势菌,采用传统真菌形态学鉴定方法结合rDNA-ITS序列分析方法进行鉴定,并采用体外试验研究丁香精油对优势菌的抑菌效果.[结果]结果表明,浙江宁海本地柑橘分离所得6株真菌分别为指状青霉(Penicillium digitatum)、柑橘链格孢(Alternariac itri)、枝孢样枝孢霉(Cladosporium cladosporioides)、聚多曲霉[Aspergillus sydowii)、近玫色锁掷孢酵母(Sporidiobolus pararoseus)和卡利比克毕赤酵母(Pichiacaribbica);其中P.digitatum和C.cladosporioides是优势腐败菌;体外抑菌试验表明,丁香精油对P.digitatum和C.cladosporioides有较好的抑菌效果,抑制中浓度(EC50)分别为2.51 mL·L-1和0.57 mL·L-1;最小抑菌浓度(MIC)分别为6 mL· L-1和3 mL·L-1.[结论]丁香精油可以抑制柑橘采后主要病原菌的生长.

  12. Citrus bergamia essential oil: from basic research to clinical application

    Directory of Open Access Journals (Sweden)

    Michele eNavarra

    2015-03-01

    Full Text Available Citrus bergamia Risso et Poiteau, also known as Bergamot, is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy. Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO, employed in perfume, cosmetics, food and confections.The aim of this review was to collect recent data from the literature on Citrus bergamia essential oil and, through a critical analysis, focus on safety and the beneficial effects on human health. Clinical studies on the therapeutic applications of BEO exclusively focus on the field of aromatherapy, suggesting that its use can be useful for reducing anxiety and stress.

  13. Native excellence

    International Nuclear Information System (INIS)

    Syncrude Canada Ltd., operator of the oil sands mine and processing plant near Fort McMurray, Alberta, produces 11% of Canada's crude oil and is the country's largest private-sector employer of native Canadians. Syncrude has the goal of employing about 10% native Canadians, which is about the percentage of natives in the regional population. Examples are presented of successful native employment and entrepreneurship at Syncrude. Doreen Janvier, once employed at Syncrude's mine wash bays, was challenged to form her own company to contract out labor services. Her company, DJM Enterprises, now has a 2-year contract to operate three highly sophisticated wash bays used to clean mining equipment, and is looking to bid on other labor contracts. Mabel Laviolette serves as liaison between the oil containment and recovery team, who recover oil skimmed off Syncrude's tailings basin, and the area manager. The team approach and the seasonal nature of the employment fit in well with native cultural patterns. The excellence of native teamwork is also illustrated in the mine rescue team, one unit of which is entirely native Canadian. Part of Syncrude's aboriginal policy is to encourage development of aboriginal enterprises, such as native-owned Clearwater Welding and Fabricating Ltd., which has held welding and fabricating contracts with most major companies in the region and is a major supplier of skilled tradesmen to Syncrude. Syncrude also provides employment and training, encourages natives to continue their education, and promotes local community development. 4 figs

  14. Gamma irradiation as a quarantine treatment against eggs of Citrus black fly (Aleurocanthus woglumi Ashby)

    International Nuclear Information System (INIS)

    The citrus black fruit fly (Aleurocanthus woglumi Ashby) is an important pest of citrus originated in Southeast Asia and its first record in the new world was in Jamaica in 1913. In Brazil, it was detected in 2001 in the state of Para and more recently it was detected in Sao Paulo in 2008. This pest that attacks over 300 species of plants, but its main host are citrus. It is an A2 quarantine pest, because it is not spread throughout the country. The objective of this study was to test doses of 0 (control), 25, 50, 75, 100, 125, 150, 175 and 200 Gy of gamma irradiation for disinfection of eggs of the citrus black fruit fly in leaves of citrus plants. Treatment consisted of 5 replicates with 60 eggs each. Evaluations were performed in the following periods: 1, 3, 5, 7 and 10 days after irradiation. Under the conditions assayed, it could be concluded that a dose of 200 Gy caused 100% mortality of Aleurocanthus woglumi Ashby eggs and could be recommended as a successful quarantine processing against infested plants. (author)

  15. Regional Division of Production and Development Strategy of Citrus in Hunan Province

    Institute of Scientific and Technical Information of China (English)

    Yu YANG; Wen DENG; Jianquan LI; Weihong WANG; Guolin HUANG; Ping ZHANG

    2012-01-01

    [Objective] The aim was to research regional division of citrus production and development strategies in Hunan Province. [Method] According to Rural Statisti- cal Yearbook in Hunan Province during 2002-2011, Citrus in Hunan province were divided into three production regions, namely, superior region, sub-superior and non- superior region. On the base of the divisions, the ecological regionalization and brand strategy, Optimization of regional distribution and developing strategy were proposed, with consideration of avoiding frozen zones, in this paper. [Result] Fresh and processing bases of mandarin orange (C.unshiu Marc), and specialty industries of seedless ponkan(C.reticulata Blanco), Bingtang orange (C.sinensis Osbeck Bing- tangcheng), Dayongjuhuaxinyou (Cgrandis (L.) Osbeck Dayongjuhuaxinyou) and An- jiangxiangyou (C.grandis (L.) Osbeck Anjiangxiangyou) should be constructed, where fresh fruit is dominant, supplemented by canned fruit and juice. Industry belt of sat- suma orange, fresh or processing food, is mainly built, for proportion of early and earlier ripe satsuma orange is over 50% of total yield in Xiangzhong citrus zone; in- dustry belt of excellent fresh navel orange and processing sweet orange should be highlighted in Xiangnan. [Conclusion] The research provides references for decision- making for governments, especially on optimization of citrus production regions and development of citrus industry.

  16. Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations

    OpenAIRE

    Neelam Mallick; Rafeeq Alam Khan

    2016-01-01

    Objective: Hyperlipidemia, extensively contributes in the progression of coronary heart diseases and atherosclerosis, but may be managed through alterations in the nutritional pattern. Several studies show that diet rich in polyphenols and antioxidants have antiatherogenic effects. Citrus sinensis and Citrus paradisi are widely known for health benefits and have found to produce antioxidant, anti-inflammatory, and hypolipidemic effects, hence current research was planned to determine the hypo...

  17. Teores de proteína e minerais de espécies nativas, potenciais hortaliças e frutas Protein and mineral contents of native species, potential vegetables, and fruits

    Directory of Open Access Journals (Sweden)

    Valdely Ferreira Kinupp

    2008-12-01

    Full Text Available A Região Metropolitana de Porto Alegre (RMPA, Rio Grande do Sul (Brasil, apresenta uma significativa riqueza de hortaliças e frutas nativas com potencial alimentício negligenciado. Além de indicativos etnológicos sobre seus usos como alimento, pouco se conhece sobre elas, principalmente sobre sua composição bromatológica. Estudos revelam que plantas alimentícias não-convencionais são mais ricas nutricionalmente do que plantas domesticadas. Com o objetivo de prospectar o potencial alimentício e contribuir com dados sobre os teores de proteína e minerais de plantas nativas na RMPA foram selecionadas 69 espécies, distribuídas em 58 gêneros e 33 famílias botânicas, totalizando 76 análises de diferentes partes comestíveis. Além do N convertido em proteína, foram analisados os teores de Ca, Mg, Mn, P, Fe, Na, K, Cu, Zn, S e B. Muitas espécies mostraram-se promissoras, com teores protéico e mineral superiores ao das espécies comerciais de usos similares. Apesar de adaptadas e abundantes na RMPA e dos conteúdos significativos de proteína e minerais, a grande maioria destas espécies permanece desconhecida ou subutilizada. Estudos e incentivos efetivos para o aproveitamento econômico de espécies negligenciadas poderiam contribuir para a conservação, a valorização das espécies autóctones e para uma dieta mais diversa e saudável do homem.The Metropolitan Region of Porto Alegre (MRPA, Rio Grande do Sul state (Brazil, presents a significant richness of native vegetables and fruits with neglected nourishing potential. Beyond the ethnological indicatives on their uses as food, little is known on these vegetables and fruits, mainly regard to the bromatological composition. Studies reveal that the unconventional food plants are nutritionally richer than domesticated plants. In the aim to evaluate the nourishing potential of the native plants in the MRPA region and to contribute with data on their protein and mineral contents

  18. THE GROWTH PERFORMANCE OF CITRUS DERIVED FROM SOMATIC EMBRYOGENESIS PLANTLET AND SCION STOCK

    Directory of Open Access Journals (Sweden)

    Nirmala Friyanti Devy

    2014-10-01

    Full Text Available Somatic embryogenesis (SE of callus culture in vitro is one of citrus propagation ways for producing free virus and genetically true-to-type plantlets. To induce growing of plantlets derived from this technology, they should be grafted ex vitro onto a citrus rootstock. The research aimed to evaluate the growth performance of citrus plants cv. Siam Kintamani (Citrus nobilis L. that used both plantlets and scions as their stocks. The research was conducted at Tlekung Research Station, Indonesian Citrus and Subtropical Fruit Research Institute from June 2011 to December 2012. The treatments were done at nursery house by grafting a plantlet and budding a scion onto an eight-month-old Japanese Citroon (JC rootstock plant. The grafted and budded plants of one-year old were maintained at nursery house then transplanted into the field. In the field, the research was arranged in a randomized block design with three replications and used 15 plants as unit samples. The results showed that the vegetative growth of Siam Kintamani seedling derived from SE or grafted plant was faster than that of budded plant started from 10 to 12 months after treatment in the nersery house. In the field, the growth of SE grafted plant was only significantly different up to 6 months after transplanting. Plantlets produced from SE in vitro propagation can be used as a good alternative stock material for producing healthy citrus plants. Therefore, a further research is required especially on varieties used, reproductive growth and massive planlets production.

  19. 柑桔砧木育种研究进展%Advances in Citrus Rootstock Breeding

    Institute of Scientific and Technical Information of China (English)

    朱世平; 江东; 洪棋斌; 龚桂芝; 刘小丰; 赵晓春

    2013-01-01

    柑桔主要通过嫁接进行繁殖.柑桔砧木对接穗生长势、产量、果实大小、品质和抗性等都有直接的影响.砧木遗传改良是保持柑桔产业具有较强竞争力和较高生产力的重要步骤,世界各国都在致力于柑桔优良砧木的培育.本文就近几十年来柑桔砧木育种进展进行简要综述.%Citrus is mainly propagated by grafting. The rootstock directly affects the growth vigor, production, fruit size and quality, and stress-responsiveness of the scion. The health and productivity of citrus industry is greatly dependent on the performance of the rootstocks. The genetic improvement of citrus rootstocks has become a vital step towards the industry being more productive and competitive. In most of citrus growing countries, selecting and creating superior rootstock is one of the most important practices in citrus breeding. In this paper, the progresses in citrus root-stock breeding in the past decades will be briefly reviewed.

  20. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease

    Science.gov (United States)

    In an earlier study, the electronic tongue system (etongue) was used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an etongue system to the main chemicals in orange ...

  1. Hydrogen cyanamide on citrus: Phytotoxicity, influences on flush in potted and field trees and effects on bloom and cropload in the field

    Science.gov (United States)

    Bloom in individual citrus trees typically continues for more than a month in south Florida. Prolonged bloom increases susceptibility to postbloom fruit drop disease (caused by Colletotrichum acutatum) and contributes to variable fruit maturity at harvest. Hydrogen cyanamide (HCN) is used to acceler...

  2. Gamma irradiation as a commodity treatment against the Queensland fruit fly in fresh fruit

    International Nuclear Information System (INIS)

    Third instars of the Queensland fruit fly, Batrocera tryoni (Froggatt), were more tolerant to gamma irradiation than other stages that infest fresh fruit from Australia. A dose of 75 Gy prevented the development of adults when the eggs or larvae were irradiated in apples (Malus domestica L.), oranges (Citrus sinensis Osbeck) avocados (Persea americana Mill.), mangoes (Mangifera indica L.), tomatoes (Lycopersicon esculentum Mill.) and cherries (Prunus avium L.). The proventriculus of the treated larvae developed normally, while development of the supraoesophageal ganglion was retarded. All the fruits, with the exception of avocados, tolerated 100 Gy without developing injury symptoms. 54 refs, 4 figs, 14 tabs

  3. Citrus sinensis annotation project (CAP: a comprehensive database for sweet orange genome.

    Directory of Open Access Journals (Sweden)

    Jia Wang

    Full Text Available Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia, and constructed the Citrus sinensis annotation project (CAP to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  4. Developing an understanding of cross-protection by Citrus tristeza virus

    Directory of Open Access Journals (Sweden)

    Svetlana Y Folimonova

    2013-04-01

    Full Text Available Citrus tristeza virus (CTV causes two citrus diseases that have caused devastating losses in global citrus production. The first disease is quick decline of trees propagated on the sour orange rootstock. The second disease is stem pitting, which severely affects a number of economically important citrus varieties regardless of the rootstock used and results in reduced tree growth and vigor as well as in reduced fruit size and quality. Both diseases continue to invade new areas. While quick decline could be effectively managed by the use of resistant and/or tolerant rootstocks, the only means to protect commercial citrus against endemic stem pitting isolates of CTV has been cross-protection with mild isolates of the virus. In some citrus areas cross-protection has been successful and allowed production of certain citrus cultivars despite the presence of severe stem pitting isolates in those regions. However, many other attempts to find isolates that would provide sustained protection against aggressive isolates of the virus had failed. In general, there has been no understanding why some mild isolates were effective and others failed to protect. We have been working on the mechanism of cross-protection by CTV. Recent considerable progress has significantly advanced our understanding of how cross-protection may work in the citrus/CTV pathosystem. As we demonstrated, only isolates that belong to the same strain of the virus cross protect against each other, while isolates from different strains do not. We believe that the results of our research could now make finding protecting isolates relatively straightforward. This review discusses some of the history of CTV cross-protection along with the recent findings and our ‘recipe’ for selection of protecting isolates.

  5. Determining Yield and Fruit Quality Traits of Henderson Grapefruit and Some Pomelo (Shaddock Varieties under Adana Ecological Conditions

    Directory of Open Access Journals (Sweden)

    Berken Çimen

    2014-01-01

    Full Text Available Pomelo [Citrus grandis (L. Osbeck] has the largest fruit size among citrus species. There are several cultivars for pomelo species which is sensitive to low temperatures thus its cultivation is possible in relatively preserved areas in subtropical regions. The interest to pomelo production has increased due to several reasons such as, its has a little or no bitterness in fruit flesh conversaly to grapefruit, avaibility of pigmented varieties, high concentration of vitamin C, total phenolics and carotenoids in fruit flesh, as well as its efficiency in destroying free radicals such as superoxide anion and hydrogen peroxide. Several pomelo varieties have been introduced to Turkey and adaptation studies have been established. In the present study, Reinking, Pomelo WN, Kao Panne and Citrus hassaku which is a spontaneous hybrid between pomelo and mandarin were investigated in terms of fruit yield and pomological characteristics. In addition, Henderson grapefruit was included in this study in order to obtain a comparasion between pomelo and grapefruit. A large variation was observed in fruit yield of cultivars established in 2011 and 2012. In 2011, the highest yield was determined in Henderson whereas it was obtained from Citrus hassaku in 2012. Pomelo varieties yielded between 5-60 kg fruit per tree and 8.6-50 kg fruit per tree in 2011 and 2012, respectively. In terms of pomological traits, Citrus hassaku had the highest fruit weight; Pink, Kao Panne and Reinking pomelos had the highest peel thickness and Pomelo WN yielded the highest TSS/TA ratio.

  6. 75 FR 34322 - Citrus Greening and Asian Citrus Psyllid; Quarantine and Interstate Movement Regulations

    Science.gov (United States)

    2010-06-17

    ... known as Huanglongbing disease of citrus, is considered to be one of the most serious citrus diseases in the world. Citrus greening is a bacterial disease, caused by strains of the bacterial pathogen... a tree with citrus greening disease. In areas of the world where the disease is endemic,...

  7. Control of Tylenchulus semipenetrans on Citrus With Aldicarb, Oxamyl, and DBCP.

    Science.gov (United States)

    Timmer, L W; French, J V

    1979-10-01

    Soil application of DBCP (l,2-dibromo-3-chloropropane) and foliar applications of oxamyl (methyl N',N'-dimethyl-N-[(methylcarbamoyl)oxy]-l-thiooxamimidate) were compared for control of Tylenchulus semipenetrans in a grapefruit (Citrus paradisi) orchard, DBCP reduced nematode populations and increased fruit growth rate, fruit size at harvest, and yield compared to the untreated controls in the 2 years following treatments. Foliar applications of oxamyl reduced nematode populations and increased fruit growth rate slightly the first year, but not in the second. Foliar applications of oxamyl did not improve control attained by DBCP alone. Soil application of aldicarb [2-methyl-2-(methylthio)propionaldehyde-O-(methylcarbamoyl)oxime] or DBCP to an orange (C. sinensis) orchard reduced T. semipenetrans populations in the 3 years tested and increased yield in 1 of 3 years. Aldicarb treatment reduced fruit damage caused by the citrus rust mite, Phyllocoptruta oleivora. Aldicarb, applied at 5.7 or 11.4 kg/ha, by disk incorporation or chisel injection, was equally effective in controlling nematodes, improving yields, fruit size, and external quality. In a grapefruit orchard, chisel-applied aldicarb reduced nematode populations and rust mite damage and increased yields in both years and increased fruit size in one year. The 11.4-kg/ha rate was slightly more effective than the 5.7-kg/ha rate. Aldicarb appears to be an adequate substitute for DBCP for nematode control in Texas citrus orchards and well-suited to an overall pest management system for Texas citrus.

  8. Control of Tylenchulus semipenetrans on Citrus With Aldicarb, Oxamyl, and DBCP.

    Science.gov (United States)

    Timmer, L W; French, J V

    1979-10-01

    Soil application of DBCP (l,2-dibromo-3-chloropropane) and foliar applications of oxamyl (methyl N',N'-dimethyl-N-[(methylcarbamoyl)oxy]-l-thiooxamimidate) were compared for control of Tylenchulus semipenetrans in a grapefruit (Citrus paradisi) orchard, DBCP reduced nematode populations and increased fruit growth rate, fruit size at harvest, and yield compared to the untreated controls in the 2 years following treatments. Foliar applications of oxamyl reduced nematode populations and increased fruit growth rate slightly the first year, but not in the second. Foliar applications of oxamyl did not improve control attained by DBCP alone. Soil application of aldicarb [2-methyl-2-(methylthio)propionaldehyde-O-(methylcarbamoyl)oxime] or DBCP to an orange (C. sinensis) orchard reduced T. semipenetrans populations in the 3 years tested and increased yield in 1 of 3 years. Aldicarb treatment reduced fruit damage caused by the citrus rust mite, Phyllocoptruta oleivora. Aldicarb, applied at 5.7 or 11.4 kg/ha, by disk incorporation or chisel injection, was equally effective in controlling nematodes, improving yields, fruit size, and external quality. In a grapefruit orchard, chisel-applied aldicarb reduced nematode populations and rust mite damage and increased yields in both years and increased fruit size in one year. The 11.4-kg/ha rate was slightly more effective than the 5.7-kg/ha rate. Aldicarb appears to be an adequate substitute for DBCP for nematode control in Texas citrus orchards and well-suited to an overall pest management system for Texas citrus. PMID:19300660

  9. PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH

    Directory of Open Access Journals (Sweden)

    M. S. Akhter

    2013-10-01

    Full Text Available The experiment was carried out to study the physico-chemical characteristics of 20 selected citrus fruits germplasm of South Western region of Bangladesh during July 2010 to January 2012. There was significant variation among the germplasms in relation to fruit characteristics and organolaptic evaluation. Better performance was found in germplasm No. 20 in respect of total fruit weight, weight of seed and skin thickness of fruits. Germplasm No.1 showed better performance in respect of percentage of edible portion and germplasm No. 6 in respect of percentage of non edible portion. The total soluble solids found higher in germplasm No. 20 (12.23 % and titratable acidity in germplasm No. 16 (49.33 %. Vitamin C and carotenoids found maximum in germplasm No. 20 (442.70 mg/100g. Germplasm No. 4 and 12 was better in respect of anthocyanin (0.10 mg/100gm and flavonoids (0.19 gm content of fruit pulp. Considering desired fruit characteristics germplasam No. 20 (pummelo was found better. Citrus fruits' squash was successfully prepared by using 60 g sugar containing treatment consisting 50-80 g of sugar with 10 g variation of sugar in three treatments without changing other ingredient. Citrus fruits jelly was successfully prepared by using 300 g sugar containing treatment consisting 250-350 g of sugar with 50 g variation of sugar in three treatments without changing other ingredient. Citrus fruits jarok was successfully prepared by using 55 g salt containing treatment consisting 50-60 g of salt with 5 g variation of salt in three treatments without changing other ingredient.

  10. The effects of inter-crop cultivation Between rows of citrus crop on spreading of Guignardia citricarpa Ascospores and in the citrus black spot occurrence

    Directory of Open Access Journals (Sweden)

    José Antonio Miranda Bellotte

    2013-03-01

    Full Text Available This study highlighted the effect of planting coast-cross grass and forage peanut cv. Amarilis between rows of Natal oranges on spreading of Guignardia citricarpa ascospores and consequent citrus black spot control. Treatments evaluated were: 1- conventional cultivation, free of fungicides; 2- conventional cultivation, using protective fungicides; 3- inter-crop cultivation of coast-cross grass between rows of citrus crops and; 4- inter-cropping cultivation of forage peanut between the rows of citrus crops. Quest Volumetric Spore SystemTM traps were set in order to determine the number of ascospores released. A total of 33 inspections were conducted weekly, from the end of August until early September the following year. A diagrammatic scale was used to determine the severity of the disease as well as the percentage of fruits having a commercial standard. The coast-cross grass was more effective in reducing the number of ascospores produced, whose average statistics were lower than in the conventional treatments, free-fungicides. The inter-crop and conventional cultivation method coupled with fungicide treatment was more effective in reducing the severity of citrus black spot symptoms, and differs statistically from the fungicide-free control method. These methods also resulted in a higher percentage of fruits of a commercial standard, ranging from the 89% through the 91% percentile, and the cultivation, free of fungicides, fell within the 73%.

  11. Fertirrigação com diferentes doses de NPK e seus efeitos sobre a produção e qualidade de frutos de laranja (Citrus sinensis O. 'Valência' Fertigation with different doses of NPK and its effect on fruit yield and quality of valencia orange (Citrus sinensis Osbeck

    Directory of Open Access Journals (Sweden)

    LUIZA HELENA DUENHAS

    2002-04-01

    Full Text Available O experimento foi realizado na Fazenda Três Irmãos, no município de Pratânia, Estado de São Paulo, com o objetivo de estudar o efeito da fertirrigação com diferentes doses de NPK aplicadas por meio de um sistema de irrigação por microaspersão na cultura da laranja em comparação com a adubação convencional irrigada e não irrigada. A avaliação dos efeitos da irrigação e da fertirrigação na cultura foi feita com base na produção e qualidade dos frutos colhidos, na análise de solo da camada de 0-20 cm e na análise de folhas. Os tratamentos não influenciaram significativamente a produtividade de acordo com a análise estatística realizada, embora se tenha observado uma tendência de maior produtividade nos tratamentos de fertirrigação para uma mesma dose. A análise de qualidade dos frutos não mostrou diferenças significativas entre os tratamentos. Os teores de alguns dos elementos obtidos na análise de solo apresentaram diferenças significativas proporcionadas pela irrigação e/ou modo de aplicação dos fertilizantes à cultura. A análise de folhas diferiu quanto aos teores de Ca, Mg e K.The experiment was carried out in Fazenda Três Irmãos, in the municipal district of Pratânia, State of São Paulo, with the objective of studying the effect of fertigation with different rates of applied NPK through a microsprinkler irrigation system for an orange crop in comparison with conventional fertilization with and without irrigation. The evaluation of the irrigation and fertigation effects on the crop was done considering the production and quality of the fruits, the 0-20 cm layer soil analysis and the leaves analyzes. The treatments did not influence the productivity significantly, although a tendency of larger productivity was observed for the fertigation treatments. The quality of the fruits was also not affected. The results of soil analysis indicated differences for some of the elements due to the irrigation

  12. Citrus bergamia essential oil: from basic research to clinical application

    OpenAIRE

    Navarra, Michele; Mannucci, Carmen; Delbò, Marisa; Calapai, Gioacchino

    2015-01-01

    Citrus bergamia Risso et Poiteau, also known as “Bergamot,” is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food, and confections. The aim of this review was to collect recent data from the literature on C. bergamia essential oil and, through a critical analysi...

  13. Biological Characteristics and Antimicrobial Activity of Endophytic Streptomyces sp. TQR12-4 Isolated from Elite Citrus nobilis Cultivar Ham Yen of Vietnam

    Directory of Open Access Journals (Sweden)

    Phan Thi Hong-Thao

    2016-01-01

    Full Text Available Ham Yen orange (Citrus nobilis Lour is the highly valuable commercial fruit of Vietnam. With the blooming of fruit production and farming area, this specialty crop is facing threats from several serious diseases; therefore the search for new effective biocontrollers is required to prevent the existing excessive use of fertilizers and plant protection chemicals. Endophytic actinomycetes are of great scientific interest due to their high potential of application in agriculture and pharmaceutical research. In this work, endophytic actinomycetes were isolated from a native orange species of Northeast mountainous province Tuyen Quang. Among 49 isolates obtained, the isolate TQR12-4 strongly inhibited test pathogens Colletotrichum truncatum, Geotrichum candidum, Fusarium oxysporum, and F. udum. This isolate gave comparatively high biomass yields on different substrates, for example, carboxy methyl cellulose, starch, protein, and chitin, within a wide range of temperature from 15 to 45°C and pH from 4 to 10. Sequence analysis of 16S rDNA gene showed that TQR12-4 shared 99% similarity to Streptomyces prasinopilosus; however, it slightly differed from the latter in spore morphology and hence was named as Streptomyces sp. TQR12-4. A thermostable antifungal substance of nonpeptide nature produced by Streptomyces sp. TQR12-4 had MIC against Fusarium udum of 100 μg/mL and 400 μg/mL respective to extract fractions X4 and X5.

  14. A Phylogenetic Analysis of 34 Chloroplast Genomes Elucidates the Relationships between Wild and Domestic Species within the Genus Citrus.

    Science.gov (United States)

    Carbonell-Caballero, Jose; Alonso, Roberto; Ibañez, Victoria; Terol, Javier; Talon, Manuel; Dopazo, Joaquin

    2015-08-01

    Citrus genus includes some of the most important cultivated fruit trees worldwide. Despite being extensively studied because of its commercial relevance, the origin of cultivated citrus species and the history of its domestication still remain an open question. Here, we present a phylogenetic analysis of the chloroplast genomes of 34 citrus genotypes which constitutes the most comprehensive and detailed study to date on the evolution and variability of the genus Citrus. A statistical model was used to estimate divergence times between the major citrus groups. Additionally, a complete map of the variability across the genome of different citrus species was produced, including single nucleotide variants, heteroplasmic positions, indels (insertions and deletions), and large structural variants. The distribution of all these variants provided further independent support to the phylogeny obtained. An unexpected finding was the high level of heteroplasmy found in several of the analyzed genomes. The use of the complete chloroplast DNA not only paves the way for a better understanding of the phylogenetic relationships within the Citrus genus but also provides original insights into other elusive evolutionary processes, such as chloroplast inheritance, heteroplasmy, and gene selection. PMID:25873589

  15. A Phylogenetic Analysis of 34 Chloroplast Genomes Elucidates the Relationships between Wild and Domestic Species within the Genus Citrus.

    Science.gov (United States)

    Carbonell-Caballero, Jose; Alonso, Roberto; Ibañez, Victoria; Terol, Javier; Talon, Manuel; Dopazo, Joaquin

    2015-08-01

    Citrus genus includes some of the most important cultivated fruit trees worldwide. Despite being extensively studied because of its commercial relevance, the origin of cultivated citrus species and the history of its domestication still remain an open question. Here, we present a phylogenetic analysis of the chloroplast genomes of 34 citrus genotypes which constitutes the most comprehensive and detailed study to date on the evolution and variability of the genus Citrus. A statistical model was used to estimate divergence times between the major citrus groups. Additionally, a complete map of the variability across the genome of different citrus species was produced, including single nucleotide variants, heteroplasmic positions, indels (insertions and deletions), and large structural variants. The distribution of all these variants provided further independent support to the phylogeny obtained. An unexpected finding was the high level of heteroplasmy found in several of the analyzed genomes. The use of the complete chloroplast DNA not only paves the way for a better understanding of the phylogenetic relationships within the Citrus genus but also provides original insights into other elusive evolutionary processes, such as chloroplast inheritance, heteroplasmy, and gene selection.

  16. In vitro mutant obtainment by irradiation of nucellar tissue of citrus (Citrus Sinensis Osb.)

    International Nuclear Information System (INIS)

    Nucellus of cultivar Valencia (Citrus Sinensis, Osb.) extracted from fruits 12 weeks after fertilization, were gamma irradiated (0.1, 1.0, 2.0, 4.0, 8.0 and 12.0 kR) before inoculation in culture media (pH 5.7) which comprised of macro and micronutrients of medium MS to which were added (in mg/l): mesoinusitol, 100; pyroxidin HCl, 1; nicotinic acid, 1; thiamine HCl, 0.2; malt extract, 500; sacarose, 50,000; agar-agar, 8,000. They were then Kept under 16 h light and 8h dark at a temperature of 270C. (M.A.C.)

  17. CIBMAN: Database exploring Citrus biodiversity of Manipur

    OpenAIRE

    Sanabam, Rakesh; Somkuwar, Bharat Gopalrao; Thingnam, Gourshyam; Moirangthem, Sila; Handique, Pratap Jyoti; Huidrom, Sunitibala

    2012-01-01

    The rich wealth of Citrus genetic resources makes India to enjoy a remarkable position in the “Citrus belt of the world”. We have developed CIBMAN, a unique database on Citrus biodiversity of Manipur which comprises 33 accessions collected through extensive survey for more than three years. CIBMAN provides integrated access to Citrus species through sophisticated web interface which has following capabilities a) morphological details, b) socio-economic details, c) taxonomic details and d) geo...

  18. Citrus tristeza virus-host interactions

    OpenAIRE

    Dawson, William O.; Garnsey, Stephen M.; Satyanarayana eTatineni; Folimonova, Svetlana Y.; Scott J Harper; S eGowda

    2013-01-01

    Citrus tristeza virus (CTV) is a phloem-limited virus whose natural host range is restricted to citrus and related species. Although the virus has killed millions of trees, almost destroying whole industries, and continually limits production in many citrus growing areas, most isolates are mild or symptomless in most of their host range. There is little understanding of how the virus causes severe disease in some citrus and none in others. Movement and distribution of CTV differs considerably...

  19. EFFECTS OF HEALTH INFORMATION ON FRUIT AND VEGETABLE CONSUMPTION

    OpenAIRE

    Padilla, Luis; Acharya, Ram N.

    2000-01-01

    US per capita fruit and vegetable consumption is below the level recommended for better health. The paper examines how health information linking diet and health, as measured by a health information index has affected fruit and vegetable consumption. Results indicate that health information has a significant impact on the consumption of grapes, bananas and citrus as well as in carrots, tomatoes and bell peppers. This suggests that raising public awareness about specific health benefits of eat...

  20. The South American fruit fly, Anastrepha fraterculus (Wied.); advances in artificial rearing, taxonomic status and biological studies. Proceedings of a workshop

    International Nuclear Information System (INIS)

    One of the fruit flies of major concern, because of its economic and quarantine importance in the Americas, is the exotic Mediterranean fruit fly, Ceratitis capitata, which is established throughout the Central and South American countries, excluding Chile. Chile, Mexico and the USA have conducted multi-million dollar campaigns to prevent the establishment of this and other exotic fruit flies in their respective territories, in support of the development of important fruit production and export industries. Other important fruit fly species, which are native to the American continent, are those of the genus Anastrepha. In this group, of most economic importance are A. obliqua and A. ludens for Mexico and some Central American countries and A. fraterculus and A. obliqua for South America. In this publication, attention is focused on A. fraterculus, the South American fruit fly. This species, as it is presently recognized, occurs from Mexico to Argentina and is reported from approximately 80 host plants, including commercial fruits of economic importance, such as mango, citrus, guava, apple and coffee. As A. fraterculus if considered to be of high economic and quarantine importance in many countries in South America, it is justifiable to recommend and promote the implementation of activities to strengthen knowledge of the species and develop techniques for its control and/or eradication. The development of sterile insect technique (SIT) and other biological control methods are very encouraging alternatives, as can be seen from examples in Mexico and the USA, where these approaches are in use against A. ludens and A. obliqua