Sample records for pyrazines
from WorldWideScience.org

Sample records 1 - 1 shown.



1

Componentes voláteis do café torrado. Parte I: compostos heterocíclicos/ Volatile components in roasted coffee. Part I: heterocyclic compounds

De Maria, Carlos Alberto Bastos; Moreira, Ricardo Felipe Alves; Trugo, Luiz Carlos
1999-04-01

Resumo em inglês A review of heterocyclic compounds in roasted coffee is presented. The contents, precursors and sensorial properties of furans, pyrroles, oxazoles, thiazoles, thiophenes, pyrazines and pyridines are discussed. The impact heterocyclic compounds of coffee aroma are described.

Scientific Electronic Library Online (Portuguese)