Research on the evaluation of the effects of so-called health food - establishment of evaluation methods for effects of food on the condition of the oral cavity. Evaluation methods for acid production and biofilm formation by food in the oral cavity: study on the microbial flora of the oral cabity using DNA microarrays.
Effects of the conversion of the forest management type from natural deciduous broad-leaved forests to artificial Japanese cypress (Chamaecyparis obtusa) and Japanese cedar (Cryptomeria japonica) forests on soil microbial flora and mineralization characteristics of organic carbon.
Studies of treatment and rehabilitaion support of schizophrenia by the spirit policy medical treatment network. Study of tool kit development for popularization and promotion of psychosocial intervention program on the scientific basis and evaluation of its effectiveness and improvement of the medical treatment quality for people with schizophrenia.