Elucidation of flavor constitution factor and establishment of optimum gustation time prediction technique of hothouse melon: Establishment of optimum gustation time prediction technique: Perimeter reduction and ripeness of winter cropping melon in different storage temperatures.
Collections of study result brief summary on environmental conservation technology development assisted by financially fundamental fund in steel industry. Clarification of Boron chemistry and development of Boric acid selective polymer with high function based on the chemistry.
Aiming to build rich villages taking advantage of water and soil. Development of improvement and management techniques for a production base to improve productivity and make use of multiple functions. Mechanism of water pressure variation and decreased stability of gap water in farm pond levee at the time of heavy rain.