Sample records for MODELE DES SAVEURS (flavor model)
from WorldWideScience.org

Sample records 1 - 2 shown.



1

Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization-Mass Spectrometry

Loon, W.A.M.; Linssen, J.P.H.; Boelrijk, A.E.M.; Burgering, M.J.M.; Voragen, A.G.J.

Flavor release from French fries was measured with atmospheric pressure chemical ionization-mass spectrometry (APCI-MS) using both assessors (in vivo) and a mouth model system (in vitro). Several volatiles measured with APCI were identified with MS-MS. The effect of frying time, salt addition, and a...

DRIVER (French)

2

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... et partenariat scientifique (Daps) pour l'instruction du dossier et avec le service de documentation du Département de l'information scientifique et de ... Solange CARTON, Laboratoire de psychologie clinique et psychopathologie, Université René Descartes Paris V Serge KARSENTY, Laboratoire droit et changement ...

Institut National de la Sante et de la Recherche Medicale (French)