Sample records for TIOCIANATOS (thiocyanates)
from WorldWideScience.org

Sample records 1 - 8 shown.



1

Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant Phenolics

Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, Federico
2003-03-15

Digital.CSIC (Spain)

2

Thiocyanate induces cell necrosis and fibrosis in selenium- and iodine-deficient rat thyroids: a potential experimental model for myxedematous endemic cretinism in central Africa

Contempré, Bernard; Morreale de Escobar, Gabriella; Denef, Jean-François; Dumont, Jacques Emile; Many, Marie-Christine
2004-02-01

Digital.CSIC (Spain)

3

Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts

Larrosa, Mar; Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
2002-09-01

Digital.CSIC (Spain)

5

Environmental applications of steel industry solid wastes

Vega Aguirre, Noelia; Montes Morán, Miguel Ángel; Ovín Ania, M.ª Concepción; Canals-Batlle, C.; González-Suárez, V.; Martín, María J.
2009-11-01

Digital.CSIC (Spain)

6

Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, Federico
2002-05-02

Digital.CSIC (Spain)

7

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

Larrosa, Mar; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
2003-04-15

Digital.CSIC (Spain)

8

A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid Content

Hornero Méndez, Dámaso; Pérez Gálvez, Antonio; Mínguez Mosquera, María Isabel
2006-11-23

Digital.CSIC (Spain)