Sample records for ACIDO SUCCINICO (succinic acid)
from WorldWideScience.org

Sample records 1 - 9 shown.



1

Ácidos carboxílicos del fruto de Bromelia pinguin L. (piña de ratón) por HPLC

Abreu Payrol, Juan; Miranda Martínez, Migdalia; Castillo García, Osmaida; Redondo López, Delfa
2001-08-01

Resumen en español Se realizó el estudio de un extracto acuoalcohólico del fruto de B. pinguin L. (piña de ratón) por cromatografía líquida de alta presión (HPLC), con el objetivo de detectar la presencia de ácidos carboxílicos. Se ratificó la presencia de ácido cítrico, y por primera vez se señala la existencia de ácidos glicólico, málico, láctico, succínico y aconítico. Estos compuestos se identificaron por sus tiempos de retención contra patrones. Resumen en inglés The study of an aqueous-alcoholic extract from B.Pinguin L.(piña de ratón) fruit by high-performance liquid chromatography (HPLC) was conducted to detect carboxylic acids. The presence of citric acid was confirmed and for the first time, glycolic, malic, lactic, succinic and aconitic acids were detected. These compounds were identified by their holding times when compared to the patterns.

Scientific Electronic Library Online (Spanish)

2

Suppression of Verticillium wilt in olive planting stocks by root-associated fluorescent Pseudomonas spp.

Mercado Blanco, Jesús; Rodríguez-Jurado, Dolores; Hervás, Ana; Jiménez-Díaz, Rafael M.
2004-06-01

Digital.CSIC (Spain)

3

Parallel synthesis and yeast growth inhibition screening of succinamic acid libraries

Serrano, Pedro; Casas, Josefina; Llebaria Soldevilla, Amadeu; Zucco, Martine; Emeric, Gilbert; Delgado, Antonio

9 pages, 9 figuras.-- PMID: 17536867 [PubMed]. | Libraries of succinamic acid derivatives resulting from the condensation of a series of succinic acid derivatives with amines are reported as putative khafrefungin analogues. A total of 480 compounds derived from the initial condensation of 8 scaffold...

DRIVER (Spanish)

4

Parallel synthesis and yeast growth inhibition screening of succinamic acid libraries

Serrano, Pedro; Casas Brugulat, Josefina; Llebaria Soldevilla, Amadeu; Zucco, Martine; Emeric, Gilbert; Delgado Cirilo, Antonio
2007-05-31

Digital.CSIC (Spain)

5

Modification of the amino and hydroxyl groups of lysozyme with carboxylic acid anhydrides: a comparative study

Bernad, Antonio; Nieto, M. Ángela; Vioque, Agustín; Palacián, Enrique
1986-10-17

Digital.CSIC (Spain)

6

Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wine

Martorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández Espinar, María Teresa; Querol, Amparo; Ossorio González, Pablo; Tarín, José
2009-12-14

Digital.CSIC (Spain)

7

Enzymatic modification for ascorbic acid and alpha-tocopherol to enhance their stability in food and nutritional applications

Torres, Pamela; Kunamneni, Adinarayana; Ballesteros, Antonio; Plou Gasca, Francisco José
2008-01-01

Digital.CSIC (Spain)

8

Cadmium-stress in white lupin: effects on nodule structure and functioning

Carpena, R. O.; Vázquez, S.; Esteban, Elvira; Fernández Pascual, Mercedes; Felipe, Mª Rosario de; Zornoza, Pilar
2003-01-01

Digital.CSIC (Spain)