Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index
Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2000-04-19
Digital.CSIC (Spain)
Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC
Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso
DRIVER (Spanish)
Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso 1993-10-01
Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins
Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2001-07-27
Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems
Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria 2008-11-08
Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A
Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2008-09-24
Influence of Ca2+, K+ and NO3- fertilisation on nutricional quality of pepper.
Flores, Pilar; Navarro, Josefa M.; Garrido, Consuelo; Rubio, Jose S.; Martínez, Vicente 2004-03-02
Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county
Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2005-07-30
Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2005-10-01
Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties
Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso 1994-07-01
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)
Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel 2004-05-21
Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production
Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel 2004-01-15
Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola
Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso 1994-01-01
Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
Hornero Méndez, Dámaso; Gómez-Ladrón de Guevara, Ricardo; Mínguez Mosquera, María Isabel 2000-08-08