Sample records for PIMIENTAS ROJAS (red peppers)
from WorldWideScience.org

Sample records 1 - 14 shown.



5

Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems

Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria
2008-11-08

Digital.CSIC (Spain)

7

Influence of Ca2+, K+ and NO3- fertilisation on nutricional quality of pepper.

Flores, Pilar; Navarro, Josefa M.; Garrido, Consuelo; Rubio, Jose S.; Martínez, Vicente
2004-03-02

Digital.CSIC (Spain)

11

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
2004-05-21

Digital.CSIC (Spain)

12
13
14

Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding

Hornero Méndez, Dámaso; Gómez-Ladrón de Guevara, Ricardo; Mínguez Mosquera, María Isabel
2000-08-08

Digital.CSIC (Spain)