Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index

Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2000-04-19

Digital.CSIC (Spain)

Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC

Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso

DRIVER (Spanish)

Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC

Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso
1993-10-01

Digital.CSIC (Spain)

Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins

Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2001-07-27

Digital.CSIC (Spain)

Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems

Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria
2008-11-08

Digital.CSIC (Spain)

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2008-09-24

Digital.CSIC (Spain)

Influence of Ca2+, K+ and NO3- fertilisation on nutricional quality of pepper.

Flores, Pilar; Navarro, Josefa M.; Garrido, Consuelo; Rubio, Jose S.; Martínez, Vicente
2004-03-02

Digital.CSIC (Spain)

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2005-07-30

Digital.CSIC (Spain)

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2005-10-01

Digital.CSIC (Spain)

Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties

Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso
1994-07-01

Digital.CSIC (Spain)

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
2004-05-21

Digital.CSIC (Spain)

Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production

Pérez Gálvez, Antonio; Hornero Méndez, Dámaso; Mínguez Mosquera, María Isabel
2004-01-15

Digital.CSIC (Spain)

Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola

Mínguez Mosquera, María Isabel; Hornero Méndez, Dámaso
1994-01-01

Digital.CSIC (Spain)

Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding

Hornero Méndez, Dámaso; Gómez-Ladrón de Guevara, Ricardo; Mínguez Mosquera, María Isabel
2000-08-08

Digital.CSIC (Spain)