Sample records for ACIDO OCTANOICO (octanoic acid)
from WorldWideScience.org

Sample records 1 - 1 shown.



1

Key Aroma Components of a Dry-Cured Sausage with High Fat Content (Sobrassada)

Gianelli Barra, María Pía; Olivares Sevilla, Alicia; Flores Llovera, Mónica
2011-02-01

Digital.CSIC (Spain)