Sample records for REGISTRO POR INMERSION (dip logging)
from WorldWideScience.org

Sample records 1 - 2 shown.



1

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

Beltrán, David; Selma, María Victoria; Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel
2005-06-11

Digital.CSIC (Spain)