The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish
Catalán, Jordi; Ventura, Marc; Vives, Ingrid; Grimalt, Joan O.
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
Allende, Ana; Selma, María Victoria; López-Gálvez, Francisco; Villaescusa, Raquel; Gil Muñoz, M.ª Isabel
Polychlorinated biphenyls in mountain pine (Pinus uncinata) needles from Central Pyrenean high mountains (Catalonia, Spain)
Grimalt, Joan O.; Van Drooge, Barend L.
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
Beltrán, David; Selma, María Victoria; Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel
Elimination by ozone of Shigella sonnei in shredded lettuce and water
Selma, María Victoria; Beltrán, David; Allende, Ana; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
Beltrán, David; Selma, María Victoria; Tudela, Juan Antonio; Gil Muñoz, M.ª Isabel
Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots
Allende, Ana; González, Rolando J.; McEvoy, James; Luo, Yaguang
Website Policies and Important Links Comments
WorldWideScience.org is maintained by the
U.S. Department of Energy's
Office of Scientific and Technical Information as the Operating Agent
for the WorldWideScience Alliance.