Sample records for REGISTROS DE CLORO (chlorine logs)
from WorldWideScience.org

Sample records 1 - 7 shown.



2

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Allende, Ana; Selma, María Victoria; López-Gálvez, Francisco; Villaescusa, Raquel; Gil Muñoz, M.ª Isabel
2008-03-07

Digital.CSIC (Spain)

4

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

Beltrán, David; Selma, María Victoria; Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel
2005-06-11

Digital.CSIC (Spain)

5

Elimination by ozone of Shigella sonnei in shredded lettuce and water

Selma, María Victoria; Beltrán, David; Allende, Ana; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel
2007-08-01

Digital.CSIC (Spain)