Sample records for ACIDO ASPARIGINICO (asparaginic acid)
from WorldWideScience.org

Sample records 1 - 8 shown.



1

The effect of molecular shape on the thermotropic liquid crystal behavior of monolauroylated amino acid glyceride conjugates

Morán, María del Carmen; Pinazo Gassol, Aurora; Clapés Saborit, Pere; Infante, María Rosa; Pons Pons, Ramón
2005-11-05

Digital.CSIC (Spain)

2

The effect of molecular shape on the thermotropic liquid crystal behavior of monolauroylated amino acid glyceride conjugates

Morán, María del Carmen; Pinazo Gassol, Aurora; Clapés Saborit, Pere; Infante, María Rosa; Pons Pons, Ramón
2005-11-05

Digital.CSIC (Spain)

3

Protein and amino acid content in compatible and incompatible peach/plum grafts

Moreno Sánchez, María Ángeles; Gaudillere, J. P.; Moing, A.
1994-01-01

Digital.CSIC (Spain)

5

Isolation of the MIG1 gene from Candida albicans and effects of its disruption on catabolite repression

Zaragoza, Oscar; Rodríguez-Antona, Cristina; Gancedo Rodríguez, Carlos
2000-01-01

Digital.CSIC (Spain)

6

Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids

Silva, Branca M.; Andrade, Paula B.; Ferreres, Federico; Seabra, Rosa M.; Oliveira, M. Beatriz; Oliveira, P. P.; Ferreira, Margarida A.
2005-04-01

Digital.CSIC (Spain)