Sample records for INTERACCIONES AGUA AIRE (air-water interactions)
from WorldWideScience.org

Sample records 1 - 10 shown.



1

Synthesis and physicochemical study of the laminin active sequence: SIKVAV

Almiñana, Nuria; Alsina, M. Asunción; Espina, Marta; Reig Isart, Francesca
2003-06-04

Digital.CSIC (Spain)

2

Study of adsorption and penetration of E2(279-298) peptide into Langmuir phospholipid monolayers

Larios, Cristina; Miñones Jr., J.; Haro Villar, Isabel; Alsina, M. Asunción; Busquets, M. Antònia; Miñones Trillo, J.
2006-10-25

Digital.CSIC (Spain)

3

Raman spectroscopy of the system iron(III)-sulfuric acid-water: an approach to Tinto River's (Spain) hydrogeochemistry

Sobrón, Pablo; Rull, Fernando; Sobrón, Francisco; Sanz Arranz, Aurelio; Medina, J.; Nielsen, C. J.
2007-08-01

Digital.CSIC (Spain)

4
5

Modelling the dynamic aire-water-sediment coupled fluxes and occurrence of polychlorinated biphenyls in a high altitude lake

Meijer, Sandra N.; Dachs, Jordi; Fernández Ramón, M. Pilar; Camarero, Lluís; Catalán, Jordi; Vento, Sabino del; Van Drooge, Barend L.; Jurado, Elena; Grimalt, Joan O.
2006-04-01

Digital.CSIC (Spain)

6

Interfacial properties of a synthetic peptide derived from hepatitis G virus E2 protein: interaction with lipid monolayers

Casas, Jordi; Espina, Marta; Haro, Marta; Royo, Félix; Alsina, M. Asunción; Haro Villar, Isabel; Mestres, Concepció
2006-01-03

Digital.CSIC (Spain)

7

Influence of the saturation chain and head group charge of phospholipids in the interaction of hepatitis G virus synthetic peptides

Pérez, S.; Miñones Jr., J.; Espina, Marta; Alsina, M. Asunción; Haro Villar, Isabel; Mestres, Concepció
2005-10-01

Digital.CSIC (Spain)

8

Impact nutritionnel et sanitaire de la torréfaction des fruits et graines oléagineux : intérêt de la fluorescence comme outil de contrôle des composés néoformés Nutritional and sanitary impact of nuts and seeds roasting: the interest of using fluorescence spectroscopy as a tool to control neoformed compounds

Yaacoub, Rita

Trois objectifs principaux ont été fixés pour cette thèse : un objectif technologique, analytique, et d’analyse des risques.Un premier objectif de cette étude était d'identifier les étapes critiques du procédé de transformation des noix et graines, afin de pouvoir par la suite proposer des solution...

DRIVER (Spanish)

9

Fluorescence analysis of the interaction of two peptide sequences of hepatitis GB virus C with liposomes

Muñoz, M.; Rojo, Nuria; Girona, V.; Mestres, Concepció; Busquets, M. Antònia
2003-03-15

Digital.CSIC (Spain)

10

Evidence for dynamic air-water coupling and cycling of persistent organic pollutants over the open Atlantic Ocean

Jaward, Foday M.; Barber, Jonathan L.; Booij, Kees; Dachs, Jordi; Lohmann, Rainer; Jones, Kevin C.
2004-04-03

Digital.CSIC (Spain)