Xanthan gum: an economical substitute for agar in plant tissue culture media
Jain, R.; Babbar, S.
German National Library of Science and Technology (GetInfo) (German)
Xanthan gum production from cassava bagasse hydrolysate with Xanthomonas campestris using alternative sources of nitrogen
Soccol, Carlos; Woiciechowski, Adenise; Pandey, Ashok
Xanthan gum production by Xanthomonas campestris w.t. fermentation from chestnut extract
Liakopoulou-Kyriakides, M.; Kyriakidis, D.; Psomas, S.
Xanthan gum and ethanol production by Xanthomonas campestris and Zymomonas mobilis from peach pulp
Ekateriniadou, L.V.; Beletsiotis, E.; Typas, M.A.
Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling
Nicoleti, J.; Telis, V.
Transparent exopolymer particles in a deep-sea hydrothermal system: Guaymas Basin, Gulf of California
Cowen, J.; Prieto, L.
Transparent Exopolymer Particles (TEP) in a River-Dominated Estuary: Spatial–Temporal Distributions and an Assessment of Controls upon TEP Formation
Wetz, Michael; Paerl, Hans; Robbins, Meredith
Transcriptional analysis of the gum gene cluster from Xanthomonas oryzae pathovar oryzae
Cho, Jae-Yong; Yoon, Ki-Hoon
Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids
Zaritzky, Noemí; Hartel, Richard; Hagiwara, Tomoaki
Thermal and viscoelastic properties of xanthan gum/chitosan complexes in aqueous solutions
Kimura, K.; Hatakeyama, H.; Iijima, M.
Thermal and rheological study of polysaccharides for enhanced oil recovery
de França, F.; Riga, A.; Correia, D.
The flow of dilute aqueous solutions of macromolecules in various geometries. I. Introduction
W M Jones
The demonstration of controlled surface modification achievable with a scanning tunnelling microscope on graphite, metallic films, organic molecules and polymeric biomolecules
C J Roberts; M J Wilkins; G Beamson
Synthesis of MgAl 2O 4 Spinel Nanometer Powder via Biology Polysaccharide Assisted Sol-Gel Process
You, Wennan; Zhang, Shuren; Yuan, Ying
Synthesis and characterization of a novel soil stabilizer based on biodegradable poly(aspartic acid) hydrogel
Tan, Tianwei; Yang, Jun; Wang, Fang
Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
Copetti, Giuliano; Lapasin, Romano; Grassi, Mario
Study on rheological properties of mixed xanthan gum and gum in seed of Nicandra physaloides (L.) Gaertn
Tu, G.-y.; Wang, Z.-w.; Ou, H.
Study of emulsions stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gum
Makri, E. A.; Doxastakis, G. I.
Solutions of xanthan gum/guar gum mixtures: shear rheology, porous media flow, and solids transport in annular flow
Amundarain, J. L.; Castro, L. J.; Rojas, M. R.
Siquier, S.; Müller, A.; Sáez, A.
Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides
Nitta, Yoko; Fang, Yapeng; Takemasa, Makoto
Revue critique des éléments de phytothérapie opposables à une surcharge pondérale
Real-Time Measurements and Modelling on Dynamic Behaviour of SonoVue Bubbles Based on Light Scattering Technology
Tu Juan; J. F. Guan; T. J. Matula
Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum
Fernández, C.; Alvarez, M.; Canet, W.
Properties of Xanthan/Galactomannan Mixtures: a Comparisan of Guar Gum and Locust Bean Gum
Doublier, J. L.
Preparation and characterization of rice protein isolates
Daigle, Kim; Shih, Frederick
Preliminary Investigation on the Development of Diltiazem Resin Complex Loaded Carboxymethyl Xanthan Beads
Ray, Somasree; Maiti, Sabyasachi; Sa, Biswanath
Polysaccharides and phenolic compounds as substrate for yeasts isolated from rotten wood and description of Cryptococcus fagi sp.nov.
Polyethyleneimine-treated xanthan beads for prolonged release of diltiazem: in vitro and in vivo evaluation
Ray, Somasree; Maiti, Sabyasachi; Sa, Biswanath
Performance of polysulfone membrane dialyzers and dialysate flow pattern
Masaki, Takao; Ohmoto, Toshifumi; Doi, Shigehiro
Peat-Based Inoculum of Bradyrhizobium japonicum and Sinorhizobium fredii Supplemented with Xanthan Gum
Altolaguirre, F.; Pordomingo, A.; Lorda, G.
Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Achayuthakan, P.; Suphantharika, M.
Partial purification and chemical characterization of a glycoprotein (putative hydrocolloid) emulsifier produced by a marine bacterium Antarctobacter
Mulloy, Barbara; Bavington, Charlie; Gutiérrez, Tony
PHYSICO-CHEMICAL CHARACTERISATION OF XANTHAN GUM - LOCUST BEAN GUM INTERACTIONS
Liu, C.; Craig, D. Q. M.; Hampton, F. C.
Overproduction of an extracellular polysaccharide possessing high lipid emulsion stabilizing effects by Bacillus sp.
Park, Heui-Dong; Yun, Un-Jung
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants
Canet, Wenceslao; Fernández, Cristina; Alvarez, María
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
Mirhosseini, H.; Tan, C. P.; Hamid, N. S.
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
Sousa, I.; Raymundo, A.; Franco, J.
Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology
Sumnu, Gulum; Sahin, Serpil; Turabi, Elif
Mutational analysis of the gum gene cluster required for xanthan biosynthesis in Xanthomonas oryzae pv oryzae
Lee, Byoung-Moo; Kim, Sang-Yoon; Kim, Jeong-Gu
Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions
Liang, S.; Cichero, J.; Sopade, P.
Microfluidic rheometry of a polymer solution by micron resolution particle image velocimetry: a model validation study
H C Hemaka Bandalusena; William B Zimmerman; Julia M Rees
Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods
McMaster, L.; Kokott, S.
Measurement of temperature profiles in turbulent pipe flow of polymer and surfactant drag-reducing solutions
Matthys, E. F.; Gasljevic, K.; Aguilar, G.
Magnetic-resonance determination of the spatial dependence of the droplet size distribution in the cream layer of oil-in-water emulsions: Evidence for the effects of depletion flocculation
McDonald, P. J.; Ciampi, E.; Keddie, J. L.
Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials
Winter, Peter; Maxey, Jason; Ewoldt, Randy
Konjac glucomannan and xanthan gum as compression coat for colonic drug delivery: experimental and theoretical evaluations
He, Zhimin; Fan, Jiangyang; Wang, Kang
Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage
Sahin, Serpil; Turabi, Elif; Ozkoc, Semin
Interaction of hydrocolloid networks with mono- and oligosaccharides
Ptaszek, Pawel; Achremowicz, Bohdan; Lukasiewicz, Marcin
Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch
Dolz, M.; Hernandez, M. J.; Delegido, J.
Influence of mixing temperature on xanthan conformation and interaction of xanthan-guar gum in dilute aqueous solutions
Khouryieh, H. A.; Herald, T. J.; Aramouni, F.
Identification of new internal promoters of the Xanthomonas oryzae pathovar oryzae gum gene cluster
Lee, Byoung-Moo; Cho, Jae-Yong; Lee, Choong-Koo
High shear rate viscometry
McKinley, Gareth; Majmudar, Trushant; Pipe, Christopher
Heterologous Expression of a Hyperthermophilic α-Amylase in Xanthan Gum Producing Xanthomonas campestris Cells
Konsoula, Zoe; Drainas, Constantin; Liakopoulou-Kyriakides, Maria
Geopolymer formation and its unique properties
Yen, Teh; Lai, Hsuan-Ting; Kim, Daeik
Gastroretentive drug delivery system of ranitidine hydrochloride: Formulation and in vitro evaluation
Amin, Avani; Patel, Madhabhai; Dave, Brijesh
From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process
Iturriaga, Leire; Martínez de Marañón, Iñigo; Duch, Antonio
Formulation and Evaluation of Gastroretentive Drug Delivery System of Propranolol Hydrochloride
Jagdale, Swati; Kuchekar, Bhanudas; Agavekar, Amit
Formulation and Evaluation of Fast Dissolving Films for Delivery of Triclosan to the Oral Cavity
Nagarsenker, Mangal; Dinge, Aditya
Formulation Variables Influencing Drug Release from Layered Matrix System Comprising Chitosan and Xanthan Gum
Ritthidej, Garnpimol; Phaechamud, Thawatchai
Fermentation Performance and Structure Characteristics of Xanthan Produced by Xanthomonas campestris with a Glucose/Xylose Mixture
Chen, Hongzhang; Zhang, Zhiguo
Feasibility of xanthan gum–sodium alginate as a transdermal drug delivery system for domperidone
Siddaramaiah; Rajesh, N.
Fabrication of Triple-Layer Matrix Tablets of Venlafaxine Hydrochloride Using Xanthan Gum
Gohel, Mukesh; Bariya, Shital
Fabrication of Modified Release Tablet Formulation of Metoprolol Succinate using Hydroxypropyl Methylcellulose and Xanthan Gum
Jena, Dillip; Gohel, Mukesh; Nagori, Stavan
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing
Fontes, S.; Queiroz, V.
Effects of anionic additives on the rheological behavior of aqueous calcium montmorillonite suspensions
Bekkour, Karim; Benchabane, Adel
Effect of xanthan gum on enhancing the foaming properties of whey protein isolate
Mott, C.; Hettiarachchy, N.; Qi, M.
Effect of xanthan gum on enhancing the foaming properties of soy protein isolate
Hettiarachchy, N.; Xie, Y.
Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems
Fernandes, P. B.; Figueiredo, A. A.
Effect of carboxymethylcellulose and xanthan gum on rheological profile of dried maize masa
Méndez-Montealvo, Guadalupe; Aguirre-Cruz, Andrés; Solorza-Feria, Javier
Effect of additives on fat uptake and sensory quality of deep fried foods
Begum, Khyrunnisa; Saraswathi, G.; Prakash, Jamuna
Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes
Canet, W.; Alvarez, M.; Fernández, C.
Effect of Storage Temperature on Dynamic Rheological Properties of Hot Pepper-Soybean Pastes Mixed with Guar Gum and Xanthan Gum
Choi, S.-J.; Yoo, B.
Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion
Effect of Arabic gum, xanthan gum and orange oil contents on z-potential, conductivity, stability, size index and pH of orange beverage emulsion
Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion dx.doi.org/10.1021/jf1034459
Zhang, X.; Liu, J.
Distribution and characterization of dissolved and particulate organic matter in Antarctic pack ice
Chou, L.; Dumont, I.; Tison, J.-L.
Development and In Vivo Floating Behavior of Verapamil HCl Intragastric Floating Tablets
Modasiya, Moin; Shah, Dushyant; Patel, Anand
Development and Evaluation of Sustained Release Gastroretentive Minimatrices for Effective Treatment of H. pylori Infection
Badhan, Atul; Mashru, Rajashree; Thakkar, Arti
Development and Comparative Evaluation of Xanthan Gum and Guar Gum Based Sustained Release Matrix Tablets of Tizanidine Hydrochloride
Derle, D.V.; Kasliwal, N.H.; Chavan, N.
Determination of molecular mass distribution of kappa-carrageenan and xanthan using asymmetrical flow field-flow fractionation
Viebke, C.; Williams, P. A.; North East Wales Institute
Design and In Vitro Evaluation of Novel Sustained-Release Double-Layer Tablets of Lornoxicam: Utility of Cyclodextrin and Xanthan Gum Combination
Aburahma, Mona; Hamza, Yassin
Conceival, a novel noncontraceptive vaginal vehicle for lipophilic microbicides
Uckun, Fatih; D'Cruz, Osmond; Samuel, Peter
Compressibility and compactibility studies of chitosan, xanthan gum, and their mixtures
Rashid, Iyad; Eftaiha, Ala’a; Saleh, Abdullah
Comparison between entrapment methods for phenol removal and operation of bioreactor packed with co-entrapped activated carbon and Pseudomonas fluorescence KNU417
Yeom, Sung; Jung, Kang-Yeoun; Kwon, Kyung
Colon Specific Delivery of Indomethacin: Effect of Incorporating pH Sensitive Polymers in Xanthan Gum Matrix Bases
Asghar, Laila; Chandran, Sajeev; Chure, Chetan
Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses
Palaiomylitou, Maria A.; Yiannaki, Efthalia E.; Afendra, Amalia S.
Characterization of xanthans from selected Xanthomonas strains cultivated under constant dissolved oxygen
Rami´rez, M.E.; Sa´nchez, A.; Galindo, E.
Characterization of polysaccharide hydrogels for modified drug delivery
Alhaique, F.; Matricardi, P.; Sandolo, C.
Assessment of polymers for the formulation of legume inoculants
Denardin, N.D.; Freire, J.R.J.
Assessing Aerobic Biodegradability of Plastics in Aqueous Environment by GC-Analyzing Composition of Equilibrium Gaseous Phase
Hoffmann, Jaromír; Dřímal, Pavel; Hrnčiřík, Josef
An investigation into the rheological synergy between xanthan gum-locust bean gum mixtures
Liu, C. A.; Craig, D. Q. M.; Hampson, F. C.
Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics
Soma, Pavan; Williams, Patrick; Lo, Y.
Adhesive and In Vitro Release Properties of the Konjac Glucomannan and Xanthan Gum Mixture Gel Film
Zhang Ying-qing,; Xiong Wei-de,; Mi Zhi-yuan,
A versatile thermostatted glass tube MRI rheometer
Li Sun; M H Gao Amin; Laurie D Hall
A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven
Sumnu, Gulum; Keskin, Semin; Sahin, Serpil
A novel cataplasma matrix of traditional Chinese medicine
Zhang, Xiaolei; Tian, Jing; Zhou, Xueqin
A fermentation system designed to independently evaluate mixing and/or oxygen tension effects in microbial processes: development, application and performance
Caro, M.; Rocha-Valadez, J.; Galindo, E.
A Novel Stable Isotope Approach for Determining the Impact of Thickening Agents on Water Absorption
Hill, Rebecca; Dodrill, Pamela; Davies, Peter
A Comparison Between Shaker and Bioreactor Performance Based on the Kinetic Parameters of Xanthan Gum Production
França, F.; Cardoso, V.; Resende, M.
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