Tocopherols in sea buckthorn ( Hippophaë rhamnoides L.) berry oil
Amarowicz, R.; Zadernowski, R.; Naczk, M.
German National Library of Science and Technology (GetInfo) (German)
Regulation of gene expression by α-tocopherol
Villacorta, L.; Kempná, P.; Azzi, A.
Tocopherol Content and Profile of Soybean: Genotypic Variability and Correlation Studies
Rani, Anita; Verma, Sandeep; Chauhan, G.
Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops
Kenworthy, William; Britz, Steven; Kremer, Diane
α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plants
Alegre, Leonor; Falk, Jon; Düchting, Petra
Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development
Dolde, David; Vlahakis, Chris; Hazebroek, Jan
Increased α-tocopherol content in soybean seed overexpressing the Perilla frutescens γ-tocopherol methyltransferase gene
Collins, Glenn; Kim, Yul-Ho; Dinkins, Randy
Determining tocopherols by thin-layer chromatography
Rybakova, O.; Slivkin, A.; Safonova, E.
Optimal tocopherol concentrations to inhibit soybean oil oxidation
Kodali, D.; Addis, P.; Evans, J.
Effect of tocopherols on the frying stability of regular and modified canola oils
Eskin, N.; Przybylski, R.; Normand, L.
Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil
Hamilton, R.; Padley, F.; Pierce, J.
Lipids and Tocopherols in Serum and Liver of Female Rats Fed Diets Containing Corn Oil or Cottonseed Oil
Radcliffe, J.; Czajka-Narins, D.
Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols
Heinonen, Marina; Piironen, Vieno; Haila, Katri
Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures
Warner, Kathleen; Moser, Jill
Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids
Anwar, Farooq; Przybylski, Roman; Rudzinska, Magdalena
Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates
Abdelwahab, Siddig; Mariod, Abdalbasit; Idris, Yousif
Does dietary tocopherol level affect fatty acid metabolism in fish?
Mourente, Gabriel; Bell, J.; Tocher, Douglas
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
Rossignol-Castera, Anne; Villeneuve, Pierre; Guillou, Anne
Recovery of sterols as fatty acid steryl esters from waste material after purification of tocopherols
Shimada, Yuji; Kitano, Motohiro; Hirota, Yoshinori
Processing of tocopherol and FA systems using a nonporous denser polymeric membrane
Subramanian, R.; Nagesha, G.; Sankar, K.
Optimization of tocopherol concentration process from soybean oil deodorized distillate using response surface methodology
Batistella, César; Ito, Vanessa; Filho, Rubens
Cytotoxicity of tocopherols and their quinones in drug-sensitive and multidrug-resistant leukemia cells
Kohar, Indrajati; Cornwell, David; Thornton, Donald
Distribution of tocopherols and tocotrienols to rat ocular tissues after topical ophthalmic administration
Itoh, Nanako; Niki, Etsuo; Tanito, Masaki
Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction
Hirota, Yoshinori; Kitano, Motohiro; Shimada, Yuji
Oxidative Stability of Crude Mid-Oleic Sunflower Oils from Seeds with High γ- and δ-Tocopherol Levels
Warner, K.; Miller, Jerry; Demurin, Y.
Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)
Franke, Adrian; Cai, Qiuyin; Li, Honglan
Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols
Lampi, Anna-Maija; Kamal-Eldin, Afaf
Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate
Kinen, Marjukka; Kamal-Eldin, Afaf; Hopia, Anu
Genetic dissection of tocopherol content and composition in maize grain using quantitative trait loci analysis and the candidate gene approach
Zhang, Y.; Yan, J.; Yang, X.
Biotransformations of tocopherols by Streptomyces catenulae
Rousseau, Brigitte; Rosazza, John; Dostal, Larry
The Influence of Tocopherols on the Oxidation Stability of Methyl Esters
Schober, Sigurd; Fröhlich, András
Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process
Lerma-García, María; Mendonça, Carla; Zambiazi, Rui
Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F 2t in serum or urine with prostate cancer risk: the multiethnic cohort
Cooney, Robert; Gill, Jasmeet; Henderson, Brian
Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C 30 RP-HPLC with coulometric electrochemical array detection
Puspitasari-Nienaber, Ni; Ferruzzi, Mario; Schwartz, Steven
Effects of α- and γ-tocopherols on the autooxidation of purified sunflower triacylglycerols
Kamal-Eldin, Afaf; Hopia, Anu; Fuster, Maria
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
Medina-Juárez, Luis; Angulo-Guerrero, Jesús; Ortega-García, Jesús
Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes
Galvin, K.; Maguire, A.; O’Connor, T.
Facile purification of tocopherols from soybean oil deodorizer distillate in high yield using lipase
Tominaga, Yoshio; Shimada, Yuji; Suenaga, Masaharu
Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa
Bustamante-Rangel, M.; Barros-Ferreiro, N.; González-Martín, I.
Separation of Individual Tocopherols from Soybean Distillate by Low Pressure Column Chromatography
Guo, Yonghong; Zhang, Weinong; Hu, Chuanrong
Absorption by rats of tocopherols present in edible vegetable oils
Porsgaard, Trine; Høy, Carl-Erik
Fatty acid, triglyceride and tocopherol composition of Algerian Argan ( Argania spinosa ) fruit seed lipids
Hamia, Chahrazed; Stocker, Pierre; Gaydou, Emile
RP-LC for Determination of Plastochromanol, Tocotrienols and Tocopherols in Plant Oils
Kruk, Jerzy; Gruszka, Jolanta
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
Seppanen, Christine; Saari Csallany, A.; Song, Qinghua
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
Catignani, G.; Schwartz, S.; Henry, L.
Regional distribution of tocopherols and fatty acids within soybean seeds
Yoshida, Hiromi; Ienaga, Hiroyuki; Tsuchiya, Chiharu
Isolation and separation of tocopherols from olive by-products with supercritical fluids
Señoráns, F.; Palacios, J.; Ibáñez, E.
Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide
Ibáñez, Elena; Reglero, Guillermo; Señoráns, Francisco
Effects of ascorbate on membrane phospholipids and tocopherols of intact erythrocytes during peroxidation by t -butylhydroperoxide: Comparison with effects of dithiothreitol
Murakami, Kaori; Mawatari, Shiro
Roasting effects on the distribution of tocopherols and phospholipids within each structural part and section of soybeans
Hirakawa, Yuki; Matsuda, Kyoko; Yoshida, Hiromi
Association of serum carotenoids, retinol, and tocopherols with radiographic knee osteoarthritis: possible risk factors in rural Japanese inhabitants
Tsuboi, Masaki; Suzuki, Koji; Hamajima, Nobuyuki
Microbiological production of tocopherols: current state and prospects
Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols
Lampi, Anna-Maija; Kataja, Leena; Vieno, Piironen
Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico
Angulo-Guerrero, O.; Gámez-Meza, N.; Noriega-Rodriguez, J.
Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn
Wang, Chunyang; Krishnan, Padmanaban; Ning, Jing
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
Gül, M.; Özer, İrfan; Türk, Figen
Simultaneous LC Determination of Ergosterol, Tocopherols and Carotenoids in Foods
Korbász, Margit; Daood, Hussein; Hamdan, Samer
Bestimmung von Tocopheroloxidationsprodukten im Humanserum Determination of tocopherol oxidation products in human serum
Enhancing Vitamin E in Oilseeds: Unraveling Tocopherol and Tocotrienol Biosynthesis
Hunter, Sarah; Cahoon, Edgar
A Comparative Study of Molecular Paleosalinity Indicators: Chromans, Tocopherols and C20 Isoprenoid Thiophenes in Miocene Lake Sediments (Nördlinger Ries, Southern Germany)
Barakat, Assem O.; Rullkötter, Jürgen
Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea
Salisbury, Phil; Richards, Amy; Wijesundera, Chakra
Alternative methods for sampling and preservation of photosynthetic pigments and tocopherols in plant material from remote locations
Balaguer, Luis; Ochoa, Raúl; Manrique, Esteban
The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum
Gökpinar, Şevket; Durmaz, Yaşar; Işik, Oya
Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley
Belcrediová, N.; Prýma, J.; Vaculová, K.
Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety
Nikolova-Damyanova, Boryana; Dimitrova, R.; Antova, G.
Tocol-derived minor constituents in selected plant seed oils
The effect of bleaching and physical refining on color and minor components of palm oil
Alamprese, C.; Rossi, M.; Stanga, F.
Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
Choe, Eunok; Lee, Jiyeun; Lee, Yoosung
Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin
Azadmard-Damirchi, Sodeif; Dutta, Paresh
Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits
Youssef, Mohammed; El-Hadad, Nesma; Abd El-Aal, Mohammed
Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080
Katsoyannos, Evangelos; Lalas, Stavros; Papaconstandinou, Spyros
Purification of steryl esters from soybean oil deodorizer distillate
Nakai, Seiichi; Nagao, Toshihiro; Kitano, Aktohiro
Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components
Przybylski, Roman; Zambiazi, Rui
Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil
Iqbal, Tahira; Bhanger, M.; Manzoor, Maleeha
Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
Aladedunye, Felix; Talpur, Farah; Anwar, Farooq
Natural compounds obtained through centrifugal molecular distillation
Wolf Maciel, Maria; Martins, Patricia; Batistella, César
Filho, Rubens; Batistella, César; Moraes, Elenise
Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran
Azadmard-Damirchi, Sodeif; Fathi-Achachlouei, Bahram
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden
Dutta, Paresh; Jägerstad, Margaretha; Tabee, Elham
Lipid Components of North American Wild Rice ( Zizania palustris )
Rudzinska, M.; Przybylski, R.; Anwar, F.
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species ( Hippophae rhamnoides, H. salicifolia , and H. tibetana ) grown in the Indian Himalayas
Ranjith, A.; Venugopalan, V.; Kumar, K.
Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil
Prasanth Kumar, P.; Bhatnagar, A.; Gopala Krishna, A.
Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties
Gopalakrishna, A.; Khatoon, Sakina
Evaluation of certain constituents of antioxidant defense in youth treated in the past for steroid-sensitive idiopathic nephrotic syndrome
Wielkoszyński, Tomasz; Hyla-Klekot, Lidia; Obuchowicz, Anna
Estimation of vitamin E in plant oils by microcalorimetry
Sizova, N.; Andreeva, N.
Effects of expeller-pressed/physically refined soybean oil on frying oil stability and flavor of french-fried potatoes
Warner, K.; Dunlap, Christopher
Degradation and Nutritional Quality Changes of Oil During Frying
Aladedunye, Felix; Przybylski, Roman
Comparison of the inhibitory effects of vitamin E analogues on melanogenesis in mouse B16 melanoma cells
Kamei, Yuto; Otsuka, Yuri; Abe, Kouichi
Comparison of the frying stability of regular and high-oleic acid sunflower oils
Przybylski, R.; Eskin, N.; Normand, L.
Chemical Characterization of the Seed and Antioxidant Activity of Various Parts of Salvadora persica
Mariod, Abdalbasit; Hussein, I.; Matthäus, Bertrand
Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
Natta, Armand; Villeneuve, Pierre; Sohounhloue, Dominique
Characterization of Opuntia ficus indica seed oil from Tunisia
Zarrouk, H.; Skanji, T.; Barrek, S.
Bioavailability of a Novel, Water-Soluble Vitamin E Formulation in Malabsorbing Patients
Mohon, Ricky; Kalbfleisch, John; Papas, Konstantinos
Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise , Diplotaxis harra , and Avicennia marina
Mansour, H.; Ramadan, M.; El-Gleel, W.
Bioactive compounds in rye flours with different extraction rates
Zieliński, Henryk; Michalska, Anna; Ceglińska, Alicja
Antioxidant and radical-scavenging activities of buckwheat seed components
Lee, Y.; Przybylski, R.; Eskin, N.
Antioxidant Activity of Phytochemicals from Distillers Dried Grain Oil
Winkler-Moser, Jill; Vaughn, Steven
Analytical characterization of hemp ( Cannabis sativa ) seed oil from different agro-ecological zones of Pakistan
Ashraf, Muhammad; Latif, Sajid; Anwar, Farooq
A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column
Kallury, Krishna; Kramer, John; Melnyk, Roman
A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils
Siddig, Abdeen; Matthäus, Bertrand; Abdelwahab, Siddig
11-selenadodecylglyceryl-1-ether in lipid autoxidation
Houte, H.; Partali, V.; Sliwka, H.
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