‘Ladakhi tea’ Bidens pilosa L. (Asteraceae): a cultivated species in the cold desert of Ladakh Himalaya, India
Bhatt, K.; Sharma, Neelam; Pandey, Anjula
German National Library of Science and Technology (GetInfo) (German)
Yield and quality responses of citrus ( Citrus reticulate ) and tea ( Podocarpus fleuryi Hickel.) to compound fertilizers
Shi, Xue-gen; Wang, Rui; Yang, Xiao-e
What's in the Tea Leaves for 1997? Predictions from a Group of Industry Experts on Tea Industry Trends in 1997
Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study
Dai, Qi; Franke, Adrian; Gao, Yu-Tang
Trace elements in tea leaves, made tea and tea infusion: A review
Karak, T.; Bhagat, R. M.
Trace Metal Contents (Al, Cu and Zn) of Tea: Tea and Soil from Two Tea Plantations, and Tea Products from Different Provinces of China
Wong, M.H.; Lan, C.Y.; Wong, J.W.C.
Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran
Aflaki, Fereydoon; Salahinejad, Maryam
Theanine, γ-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats
Juneja, L.; Okubo, T.; Furuno, R.
The Role of Diglycosides as Tea Aroma Precursors: Synthesis of Tea Diglycosides and Specificity of Glycosidases in Tea Leaves
Matsumura, S.; Takahashi, S.; Nishikitani, M.
The Pu'er tea optical electromechanical integration tea stalks picking machine design and application of research
Tongqiang Xiong,; Yunzhan Huang,; Hongjie Zhou,
The Martin Black Award
Michael R Neuman
Tee und Gesundheit
Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats
Tamaya, K.; Matsui, T.; Toshima, A.
Specificity of Glycosidases from Tea Leaves toward Glycosidic Tea Aroma Precursors
Kobayashi, A.; Kubota, K.; Wang, D.
Sorption Dynamics of Cr(VI) on Used Black Tea Leaves
Hossain, Mohammad Abul; Mori, Shigeru; Kumita, Mikio
Selection of better extractants to indicate Pb bioavailability in lead-contaminated agricultural soils of Zhejiang Province
Chen, Chengli; Liao, Min; Zeng, Lusheng
Removal of Pb(II) from aqueous solution by adsorption using activated tea waste
Recycling coffee and tea wastes to increase plant available Fe in alkaline soils
Saigusa, M.; Morikawa, C.
Reading Tea Leaves: The Energy Picture
Seshadri, C. V.
Quantitation of Chafurosides A and B in Tea Leaves and Isolation of Prechafurosides A and B from Oolong Tea Leaves
Ishida, H.; Wakimoto, T.; Kitao, Y.
Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc , a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola
Wu, Xiaojing; Chen, Lei; Wu, Tingquan
Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.
Beevi, Syed; Narasu, Mangamoori; Gowda, Bandi
Picking Leaves of Innovation
Physics in the Real World
Pflanzliche alpha-Amylasehemmer – eine Möglichkeit zur Phytotherapie bei Diabetes mellitus Typ II?
Melzig, Matthias F.; Funke, Ines
Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India
Chakraborty, Ashis; Saha, Tapan; Chakrabarti, Kalyan
Performance and frequency of use of NAA and other techniques during the certification of two new Polish CMRs prepared by INCT
Maleszewska, E.; Danko, B.; Dybczyński, R.
Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis
Park, Doo-Sang; Park, Hee-Moon; Bae, Kyung
Oxidases from mate tea leaves ( Ilex paraguariensis ): extraction optimization and stability at low and high temperatures
Dariva, Cláudio; Oliveira, Débora; Baldissera, Eliana
Optimization of Parameters for Cr(VI) Adsorption on Used Black Tea Leaves
Hossain, Mohammad; Kumita, Mikio; Mori, Shigeru
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
Pan, X.; Niu, G.; Liu, H.
Low concentration of bisulfite enhances photosynthesis in tea tree by promoting carboxylation efficiency in leaves
Jiang, D.-A.; Zhu, F.-Y.; Hu, M.-Q.
Life table and predatory efficiency of Stethorus gilvifrons (Coleoptera: Coccinellidae), an important predator of the red spider mite, Oligonychus coffeae (Acari: Tetranychidae), infesting tea
Rahman, Vattakandy; Muraleedharan, NarayananNair; Selvasundaram, Rajagopal
Irradiance influences tea leaf ( Camellia sinensis L.) photosynthesis and transpiration
Barman, T.; Baruah, U.; Saikia, J.
Inhibition of free radical induced oxidative hemolysis of red blood cells by green tea polyphenols
Zhou, Bo; Liu, Zaiqun; Liu, Zhongli
Infection of exobasidium vexans into the sprouting tea leaves
Ito, Y.; Narisawa, N.; Tea Research Association
Induction of systemic resistance to Exobasidium vexans in tea through SAR elicitors
Ajay, D.; Baby, U.
Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves
Tanaka, T.; Miyata, Y.; Tamaya, K.
Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea
Putz, Francis; Talcott, Stephen; Palumbo, Matthew
Identification of a-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves
Toshima, A.; Matsui, T.; Noguchi, M.
Identification of Genes Induced in Response to Low-Temperature Treatment in Tea Leaves
Wang, Lei; Jing, Shengli; Zhao, Qin
Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
Tanaka, K.; Tamaru, S.; Nishizono, S.
Hypoglycaemic Constituents of Stachytarpheta cayennensis Leaf
Adebajo, A. C.; Olawode, E. O.; Omobuwajo, O. R.
Hepatoprotective Effect of Apocynum venetum and its Active Constituents
Xiong, Quangbo; Fan, Wenzhe; Tezuka, Yasuhiro
Growth and photosynthetic and biochemical responses of tea cultivars to blister blight infection
Manian, S.; Premkumar, R.; Ponmurugan, P.
Glycosides in fresh tea leaves - Precursors of black tea flavour
Kobayashi, A.; Winterhalter, P.; Morita, K.
Geographical Classification of Green Teas Based on MEKC with Laser-Induced Fluorescence Detection
Freeze-dried powder of cow urine reduces the viability of the snail Lymnaea acuminata
Tripathi, Ruchi; Singh, D.; Singh, V.
Fluoride in Ceylon tea and its implications to dental health
Dissanayake, C.; Abeypala, Uthpala; Tobschall, H.
Flow-Injection Chemiluminescence Determination of Aspartic Acid in Tea Leaves Using Tris (2,2′-bipyridyl) Ruthenium (II)–Ce(IV) System
Jeon, Chi; Lee, Sang; Wabaidur, Saikh
Extracts affecting mitotic division in root-tip meristematic cells
Tedesco, Solange; Silva, Antonio; Laughinghouse, Haywood
Expression and location of caffeine synthase in tea plants
Ye, Sheng; Gu, Wei; Li, Yuan-Hua
Essential Compounds in Herbivore-Induced Plant Volatiles that Attract the Predatory Mite Neoseiulus womersleyi
Ishiwari, Hayato; Suzuki, Takahisa; Maeda, Taro
Epigallocatechin gallate content change of the fresh tea leaf homogenates extracted by different methods in extraction and preservation
Gao, Yan-hua; Zu, Shu-chong; Liu, Xiao-na
Elimination organischer Kationen aus dem Auge*
Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health
Shen, Fwu-Ming; Chen, Hong-Wen
Electrothermal vaporization dynamic reaction cell inductively coupled plasma mass spectrometry for the determination of Fe, Co, Ni, Cu, and Zn in biological samples
Tseng, Yen-Jia; Jiang, Shiuh-Jen; Tsai, Yu-Duan
Effect of fertilization on selenium content of tea and the nutritional function of Se-enriched tea in rats
Zhu, Jianchun; Hu, Qiuhui; Pan, Genxing
Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus
Park, Byum; Cho, Sung; Bae, Jeanhee
Effect of cadmium on the phenolic compounds formation in the callus cultures derived from various organs of the tea plant
Goncharuk, E.; Alyavina, A.; Zagoskina, N.
Distribution, Synthesis, and Absorption of Kynurenic Acid in Plants
Turski, Michal P.; Turska, Monika; Zgrajka, Wojciech
Differential expression of Histone H3 gene in tea ( Camellia sinensis (L.) O. Kuntze) suggests its role in growing tissue
Kumar, Sanjay; Ahuja, Paramvir; Singh, Kashmir
Development of wine from infused tea leaves (Cammellia sinensis)
Ogunjobi, M.A.K.; Olubamiwa, O; Aroyeun, S.O.
Development of New Fermented Tea by Mixed Kneading of Third Crop of Green Tea Leaves and Loquat Leaves
Miyata, Y.; Noda, M.; Tamaya, K.
Determination of aluminum and zinc in Iranian consumed tea
Jahed, G.; Asgari, A.; Mahvi, A.
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas
El, Sedef; Büyükbalci, Aynur
Determination of Cu, Fe, Mn, and Zn in the Leaves and Tea of Arrabidaea chica (Humb. & Bompl.) Verl.
Costa, Paulo; Araújo, Lídia; Araújo Roland, Ivete
Contribution of leaf growth on the disappearance of fungicides used on tea under south Indian agroclimatic conditions
Karthika, Chinnachamy; Muraleedharan, Narayanan
Comparison of the major flavonoid content of S. baicalensis , S. lateriflora , and their commercial products
Makino, Toshiaki; Mizukami, Hajime; Hishida, Atsuyuki
Comparative anticonvulsant activities of the essential oils (EOs) from Cymbopogon winterianus Jowitt and Cymbopogon citratus (DC) Stapf. in mice
Barros Viana, Glauce; Ximenes, Rafael; Silva, Monalisa
Cloning and differential expression of QM like protein homologue from tea [ Camellia sinensis (L.) O. Kuntze]
Ahuja, Paramvir; Kumar, Sanjay; Singh, Kashmir
Characterization of dihydroflavonol 4-reductase cDNA in tea [ Camellia sinensis (L.) O. Kuntze]
Characterization of NIES CRM No. 23 Tea Leaves II for the determination of multielements
Mori, Ikuko; Ito, Hiroyasu; Ukachi, Miyuki
Characteristics of the composition of caucasian blackberry ( Rubus caucasicus L.) leaves as a raw material for tea production
Chikovani, N.; Kakhniashvili, E.; Melkadze, R.
Caffeine and theobromine composition of mate ( Ilex paraguariensis ) leaves in five plantations of Misiones, Argentina
Janssens, M.J.J.; Marx, F.; Urfer, P.
Buds or Leaves? The Moral and Aesthetic Dialectics of South Asian Tea Plantations in Colonial and Postcolonial Writing
Stilz, G.; Uniwersytet Slaski w Katowicach; Universitat Essen
Bradykardes Vorhofflimmern nach Genuß von Kräutertee
Brustbauer, R.; Wenisch, C.
Both aluminum and polyphenols in green tea decoction ( Camellia sinensis ) affect iron status and hematological parameters in rats
Hédhili, Abderrazek; Hamdaoui, Mohamed; Marouani, Neila
Biochemical studies on polyphenol oxidase (PPO) from Indian tea leaves
Halder, J. B.; Tea Research Association
Assessment of Nutritional Intake, Body Mass Index and Glycemic Control in Patients with Type-2 Diabetes from Northern Tanzania
Hoffmeister, Michael; Krawinkel, Michael B.; Lyaruu, Isaack A.
Aromatic constituents in fresh leaves of Lingtou Dancong tea induced by drought stress
Liu, Chunyan; Liu, Kebin; Cao, Panrong
Application of prompt activation analysis in the determination of fluorine in tea, in international geochemical standards, bones and teeth of experimental animals
Chaudhri, M.; Chaudhri, M.; Jabbar, Q.
Application of full factorial design for the preconcentration of chromium by solid phase extraction with Amberlyst 36 resin
Baytak, Sıtkı; Kendüzler, Erdal; Türker, Ali Rehber
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process
Wang, D.; Kubota, K.; Kobayashi, A.
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process
Wang, D.; Kurasawa, E.; Yamaguchi, Y.
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
Wang, Y.; Dong, Jing; Lu, Da
An ex-vivo Angiogenesis Assay as a Screening Method for Natural Compounds and Herbal Drug Preparations
Baróniková, Slávka; Apers, Sandra; Vanden Berghe, Dirk
Aluminum content of tea leaves and factors affecting the uptake of aluminum from soil into tea leaves
Du, Yao-guo; Wang, Sheng-tian; Xie, Zhong-lei
Aluminium in tea plantations: mobility in soils and plants, and the influence of nitrogen fertilization
Shi, Yuanzhi; Ruan, Jianyun; Ma, Lifeng
Aluminium and Fluoride Concentrations of Three Tea Varieties Growing at Lantau Island, Hong Kong
Fung, K.F.; Wong, J.W.C.; Wong, M.H.
Agrobacterium- mediated genetic transformation of tea leaf explants: effects of counteracting bactericidity of leaf polyphenols without loss of bacterial virulence
Sandal, Indra; Saini, Uksha; Lacroix, Benoît
Acrylamide in bread. Effect of prooxidants and antioxidants
Frandsen, Henrik; Granby, Kit; Hedegaard, Rikke
Accumulation of Fluoride and Aluminium Related to Different Varieties of Tea Plant
Ruan, Jianyun; Wong, Ming H.
Accumulation and distribution of arsenic and cadmium by tea plants
Shi, Yuan-zhi; Ruan, Jian-yun; Wang, Fang
A new microstripline-type moisture sensor for heavily wet tea leaves
Seichi Okamura; Yangjun Zhang; Nobuhito Tsukamoto
A Non-targeted Approach to Chemical Discrimination Between Green Tea Dietary Supplements and Green Tea Leaves by HPLC/MS
Sun, J.; Chen, P.; Lin, L.-z.
A Comparison of Aluminum Resistance among Polygonum Species Originating on Strongly Acidic and Neutral Soils
He, Yun; Yang, Jian; Zheng, Shao
2-Amino-5-(N-ethylcarboxamido)-pentanoic Acid from Green Tea Leaves
Afzal, Mohammad; Al-Sweedan, Noha; Massih, Lilian A.
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