Sample records for NAHRUNG AUS DEM MEER (seafood)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



1

Yeasts: Microorganisms with the Competitive Edge in Preserved Seafood

Chaparro, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

2

Yeasts: Microorganisms with the Competitive Edge in Preserved Seafood

Chaparro, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

3

Vibrio vulnificus: Past, Present, and Future Control Strategies

Collins, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

7

Using Edible Film to Improve Smoked Fish Quality

Huang, Y.-W.; Ranawat, B. S.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

10

The Voluntary Nutrition Labeling of Raw Produce and Fish: FDA's Policy on Data Base Review

Bender, M. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

11

The Southeast U.S. Shrimp Processing Sector: An Economic Analysis of Structure And Changes Therein

Keithly, W. R.; Roberts, K. J.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

13

The Impacts of Federal Food Safety Initiatives on The Aquaculture Producer-processor Haccp Juncture

Jensen, G. L.; Martin, R. E.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

15

Testing Fish and Shellfish: Practicality, Technicality, and Reality

Baden, D. G.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

19

Status of the Cuban Seafood Industry and Implications for Florida of Renewed Trade

Adams, C.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

23

Seafood HACCP Alliance for Education and Training

Otwell, W. S.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

24

Seafood HACCP Alliance for Education and Training

Otwell, W. S.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

33

Recent Changes in Oyster Consumption Among Florida Residents

Adams, C. M.; Degner, R. L.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

34

Quick Tips for Food Handlers

Farquhar, J.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

40

Physicochemical and Sensory Changes in Frozen Hybrid-striped Bass Fillets

Silva, J. L.; Harrell, S. W.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

41

Per Capita Fish and Shellfish Consumption in Florida

Adams, C.; Degner, B.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

42

Pacu - Aquaculture Alternative

Applewhite, L.; Zajicek, P.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

45

NMFS Aquaculture Research Plans

Siewicki, T. C.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

46

NFI Perspective on HACCP

Collette, R. L.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

50

Legal Aspects of Ciguatera Fish Poisoning in Puerto Rico

Biaggi, J. V.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

52

Irradiation to Ensure Hygienic Quality of Fresh and Frozen Seafood

Loaharanu, P.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

53

Irradiation to Ensure Hygienic Quality of Fresh and Frozen Seafood

Loaharanu, P.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

54

Interstate Shellfish Sanitation Conference Update

Heil, D.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

55

International Aspects for HACCP

Garrett, E. S.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

56

Important Considerations for the Quality and Workmanship of Seafood Products

Reichel, E.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

59

HACCP for Multinational Corporations

Shenouda, S.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

61

HACCP & 3M Petrifilm Plates in the Seafood Industry

Ruiz, I.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

62

HACCP & 3M Petrifilm Plates in the Seafood Industry

Ruiz, I.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

63

Gas Chromatographic/Olfactometric Evaluation of Flavor Extracts Produced from Crawfish Processing By-Products

Baek, H. H.; Cadwallader, K. R.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

65

FDA's Gulf Coast Seafood Laboratory: History, Mission & Current Research

Cook, D. W.; McPhearson, R. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

66

FDA's Gulf Coast Seafood Laboratory: History, Mission & Current Research

Cook, D. W.; McPhearson, R. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

67

FDA Seafood HACCP Initiative

Stuckey, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

68

FDA Seafood HACCP Initiative

Stuckey, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

77

Dipstick Tests for Biogenic Amines (plus demo)

Bateman, R. C.; Hall, M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

82

Cryoprotective Mechanism of Maltodextrin in Frozen Surimi

Carvajal, P. A.; Lanier, T. C.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

83

Cooling Rate of Shucked Oyster Meats in One-gallon Plastic Containers

Cook, D. W.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

85

Compositional Characteristics and Lipid Classes of Grey Seal

Durnford, E. A. D.; Shahidi, F.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

87

Brettanomyces claussenii as a Contributor in Yellowfin Tuna Spoilage

Hernandez, C. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

88

Biogenic Amines in Seafood

Staruszkiewicz, W. F.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

89

Biogenic Amines in Seafood

Staruszkiewicz, W. F.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

90

Baro- and Cryo-protection of Proteins in Pressure-assisted Freezing of Seafoods

Ashie, I. N. A.; Lanier, T. C.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

94
97

Analytical Methods to Ensure Seafood Safety and Seafood Quality

Hungerford, J.; Wekell, M. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

98

Analytical Methods to Ensure Seafood Safety and Seafood Quality

Hungerford, J.; Wekell, M. M.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

99

An Overview of the Gulf of Mexico Program Initiatives in Relation to Seafood

Herrington, T. L.; Tropical and Subtropical Seafood Science and Technology Society of the Americas (SST)
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

100

An Overview of the Gulf of Mexico Program Initiatives in Relation to Seafood

Herrington, T. L.; Tropical and Subtropical Seafood Science and Technology Society of the Americas
1996-01-01

German National Library of Science and Technology (GetInfo) (German)