Sample records for ROGGEN (rye)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



2

Wirkung rassenspezifischer Braunrostresistenzen in genetisch diversifizierten Roggenpopulationen Effect of race-specific leaf-rust resistances in genetically diverse rye populations

Wilde, Katinka

In Deutschland zählt Braunrost (Puccinia recondita f.sp. secalis) zu den häufigsten Blattkrankheiten bei Winterroggen (Secale cereale L.). Ziel der vorliegenden Studie ist es, die Chancen der Erhöhung von Wirtskomplexität und Wirtsdiversität für eine langfristige Nutzung rassenspezifischer Resistenz...

DRIVER (German)

3

Winter rye breeding in Lithuania

Ruzgas, V.; International Plant Genetic Resources Institute
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

13

Structure of water- and alkali-extractable rye (Secale cereale L.) arabinoxylans

Delcour, J.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

18

Rye proteins at the air/water interface

Eliasson, A.-C.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

19

Rye production in Russia

Gorpintchenko, T.; Beloussova, E.; VTT Biotechnology and Food Research
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

22

Rye genetic resources in European genebanks

Podyma, W.; International Plant Genetic Resources Institute
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

24

Rye cleaning in the flour milling industry considering especially removal of ergots

Ziegler, H.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

31

Production, quality and uses of rye in Canada

Kruger, J.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

32

Processing performance of rye as influenced by sprouting resistance and pentosan contents

Weipert, D.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

35

Polish botanical gardens as genebanks

Puchalski, J.; International Plant Genetic Resources Institute
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

38

Nutritional aspects of rye

Feldheim, W.; Wisker, E.; VTT Biotechnology and Food Research
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

39

Newcoming of rye

Lampinen, R.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

43

Long-term storage of rye at the National Seed Storage Laboratory

Eberhart, S. A.; Wiesner, L. E.; International Plant Genetic Resources Institute
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

45

Leavening of rye dough with sourdough

Salovaara, H.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

50

Influence of rye flour treatment with pentosanases

Bruemmer, J.-M.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

58
63

Flavour compounds in rye sourdough and rye bread

Hansen, A.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

78

Current status of rye germplasm conservation in Turkey

Kanbertay, M.; Begenc, M.; International Plant Genetic Resources Institute
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

79

Cultivar variation and breeding goals for rye in the Nordic countries

Gunnarsson, E.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

81

Consumer habits - chances of rye products in the European Union

Steller, W.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

84

Cold acclimation of winter rye

Pihakaski-Maunsbach, K.; Antikainen, M.; Puhakainen, T.
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

94

Arabinoxylans - the cell wall components decisive for the nutritional value of rye

Boros, D.; VTT Biotechnology and Food Research; International Association for Cereal Science and Technology (ICC)
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

101

Absorbent Products Conference : September 12 - 13, 1984, the Rye Town Hilton, Rye Brook, New York ; [held at] Insight 84 International Conferences

Absorbent Products Conference < 1984, Rye Brook, NY>; Insight Conference < 1984, Rye Brook, NY>; Marketing, Technology Service < Kalamazoo, Mich.>
1984-01-01

German National Library of Science and Technology (GetInfo) (German)