Sample records for processing food
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



4

Video Image Processing in the Food Industry - the example of pig grading-

van Betteray, K.; European Federation for Information Technology in Agriculture, Food and the Environment; German Association for Informatics in Agriculture, Forestry, and the Food Sector
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

7

United States Consumer Choice of Irradiated Food

Bruhn, C. M.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

8

Ultrasound process tomography - the prospects in food processing and inspection

Hoyle, B. S.; Institute of Physics; Royal Society of Chemistry; Sonochemistry Group
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

11

Thermal processing of foods in aluminium cans - Indian scenario

Srivatsa, A. N.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

12

Thermal processing of food: potential health benefits and risks : symposium ; [DFG-Symposium Thermal Processing of Food: Potential Health Benefits and Risks]

Symposium Thermal Processing of Food: Potential Health Benefits and Risks < 2005, Kaiserslautern>; Deutsche Forschungsgemeinschaft; Deutsche Forschungsgemeinschaft / Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
2007-01-01

German National Library of Science and Technology (GetInfo) (German)

15

The Transfer of Technology for Small Scale Food Processing

Mosha, A. C.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

17

Sustainability Marketing in the German Food Processing Industry Nachhaltigkeits-Marketing in der deutschen Lebensmittelindustrie

Schmidt-Riediger, Birte

Food processing companies are confronted with numerous sustainability challenges (i.e. clear product declarations, pesticide-free fruit and vegetables, sustainable fishing, and safe working conditions). A possible way to deal with these issues can be found in the concept of sustainability marketing....

DRIVER (German)

18

Support scheme of food processing firms: a driving force for rural development?

Trefflich, Annette

The agri-food sector was given remarkable amounts of funding by all German federal states in the framework of the Measure g 'Improving Processing and Marketing of Agricultural Products' within the rural development programs. Based on literature and data we obtained by evaluating this program we iden...

DRIVER (German)

21

Some applications of air-borne power ultrasound to food processing

Gallego-Juarez, J. A.; Institute of Physics; Royal Society of Chemistry; Sonochemistry Group
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

22

Simultaneous Processing of Food Samples for Fat Analysis by Direct Gravimetric SFE

Fahrni, P.; Swiss Society of Food and Environmental Chemistry (SGLUC); Federation of European Chemical Societies; Food Chemistry Division
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

23

Role of Irradiation in a Multiple-Hurdle Approach to Food Safety

Patterson, M.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

27

Radio Frequency Processing of Combat Rations

Hallberg, L.; Research and Development Associates for Military Food and Packaging Systems
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

29
30

Prospects of Radiation Sterilization of Shelf-Stable Food

De Bruyn, I.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

32

Progress on bioproducts processing and food safety : selected papers from the 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety, Beijing, China, 11 - 14 October 2004 ; [held in conjunction with th 2004 CIGR conference]

International Conference on Bioproducts Processing and Food Safety < 2004, Beijing>; International Commission of Agricultural Engineering / Section Processing - Physical Properties of Raw (Food and Non-Food) Materials, Quality of Final Products, Processing Technologies, Processing Management and Engineering
2006-01-01

German National Library of Science and Technology (GetInfo) (German)

34

Processing for Shelf Stable Intermediate Moisture Sandwiches

Nattress, D.; Research and Development Associates for Military Food and Packaging Systems
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

36

Processing Product Demonstration Models at Natick

Bennet, A.; Research and Development Associates for Military Food and Packaging Systems
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

37

Processing Equipment and Food Quality

Kostaropoulos, A. E.; Saravacos, G. D.; American Chemical Society; Agricultural and Food Chemistry Division
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

38

Power ultrasound in food processing - the way forward

Mason, T. J.; Institute of Physics; Royal Society of Chemistry; Sonochemistry Group
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

40

Policy issues for the progress of agro-food processing in Karnataka

Leelavathi, B. M.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

41
42

Paper 3: Contaminants from food processing

Coultate, T.; Institute of Food Science and Technology; South Eastern Branch
1995-01-01

German National Library of Science and Technology (GetInfo) (German)

45

Microbial and Chemical Quality of Fish as Affected by Multiple Barrier Processing

Senecal, A.; Research and Development Associates for Military Food and Packaging Systems
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

46

Membranes in Food Processing

Schoeman, J.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

47

Melaleuca and Sanitation of Food Processing Areas

Buehler, P.; Research and Development Associates for Military Food and Packaging Systems
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

49

Low Energy Electron Irradiation of Food for Microbial Control

Hayashi, T.; Todoriki-Suzuki, S.; Food and Agriculture Organization of the United States
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

50

Legal and Technological Consequences of the Ongoing Harmonization of Regulations in the Field of Food Irradiation

Ehlermann, D. A. E.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

52

Infrared Heating in Food Processing

Irudayaraj, J.; Jun, S.; Research and Development Associates for Military Food and Packaging Systems
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

56

Harmonisation of Regulations on Food Irradiation in Accordance with the SPS and TBT Agreements

Roberts, P. B.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

59

Fouling, cleaning and disinfection in food processing : proceedings of a conference held at Jesus College, Cambridge, 3 - 5 April 2002

Conference on Fouling, Cleaning and Disinfection in Food Processing < 2002, Cambridge>; University < Cambridge> / Department of Chemical Engineering
2002-01-01

German National Library of Science and Technology (GetInfo) (German)

61

Fouling and cleaning food processing : papers invited and contributed to the Second International Conference on Fouling and Cleaning in Food Processing ; Madison, Wisconsin, July 14 - 17, 1985

International Conference on Fouling and Cleaning in Food Processing < 2, 1985, Madison, Wis.>; Lunds Universitet / Division of Food Engineering; University of Wisconsin < Madison, Wis.> / Department of Food Science
1985-01-01

German National Library of Science and Technology (GetInfo) (German)

62

Food processing industry in Sri Lanka: A global perspective

Ediriweera, G. H. N. D.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

63

Food processing industry in Bangladesh: A global perspective

Chowdhury, E. A.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

64

Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida

Food and Process Engineering Institute < St. Joseph, Mich.>; Food Processing Automation Conference < 3, 1994, Orlando, Fla.>
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

68

Food Processing Effluent Waste or Food for Bugs?

Lotter, L. H.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

70

Food Processing & Packaging Research at The Ohio State Univ

Zhang, H.; Research and Development Associates for Military Food and Packaging Systems
2002-01-01

German National Library of Science and Technology (GetInfo) (German)

71

Food Irradiation Harmonization in the European Union

Vounakis, H.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

72

Flavours for food processing industry

Raghuramaiah, B.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

73

Epidemiology of Foodborne Illness-Role of Food Irradiation

Etzel, R. A.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

75

Energy Economy in Food Processing-Cooking

Bhattacharya, S.; Central Food Technological Research Institute; Hindustan Lever Research Foundation
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

76

Energy Considerations in Grinding, Evaporation and Drying Operations of Food Processing

Ramesh, A.; Central Food Technological Research Institute; Hindustan Lever Research Foundation
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

79

Economics of Food Irradiation

Kunstadt, P.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

82
85

Community-Based Micro-Food Processing and Food Security

Oniang'o, R. K.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

86

Combat Rations and Nonthermal Processing: Getting the Bugs Out

Darsch, G. A.; Evangelos, K.-L.; Research and Development Associates for Military Food and Packaging Systems
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

87

Coliforms and E. coli during milk production and raw milk cheese processing

Wiegersma, W.; Wolters, G. M. V. H.; International Committee on Food Microbiology and Hygiene
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

88

Chemical footprints as cues to foraging bumblebees and pollination ecologists

Witjes, Sebastian

Many plant species are known to emit species-specific floral scents to attract or guide pollinators, thereby ensuring cross pollination. In combination with visual traits, pollinators use these cues to localize floral resources and to specialize on the most rewarding plant species. To complicate mat...

DRIVER (German)

90

Challenges and Opportunities for Food Irradiation in the 21st Century

Crawford, L. M.; Food and Agriculture Organization of the United States; International Atomic Energy Agency
2001-01-01

German National Library of Science and Technology (GetInfo) (German)

91

Capabilities of New Food Processing Equipment

Nambiar, G. K.; Pendharkar, A.; Central Food Technological Research Institute
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

97

Ansatzpunkte und Methoden zur Effizienzsteigerung im Innovationsmanagement der Ernährungsindustrie Starting points and methods for improving the efficiency of the innovation management in the food industry

Stockmeyer, Bernhard

In der Arbeit werden die Innovationsaktivitäten der Ernährungsindustrie untersucht. Ausgehend von einer Analyse der Situation und der Rahmenbedingungen der Branche und einer Ableitung des Handlungsbedarfs werden Innovationsprozesse theoretisch betrachtet und Ansatzpunkte für Effizienzsteigerungen en...

DRIVER (German)

98