Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel
Recseg, K.; Hénon, G.; Kovari, K.
German National Library of Science and Technology (GetInfo) (German)
Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines
Barrientos-Priego, L.; Isleib, T. G.; Pattee, H. E.
Value-Added Genes: Modifying Oil Synthesis
Powell, G. L.; American Peanut Research and Education Society
Use of high-resolution 13 C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils
Alba, Virginia; Hidalgo, Francisco; Zamora, Rosario
Ultrasonic attenuation of edible oils
McClements, D.; Chanamai, Ratjika
Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides
Schmid, Rolf; Soumanou, Mohamed; Bornscheuer, Uwe
Trans -free bakery shortenings from mango kernel and mahua fats by fractionation and blending
Jeyarani, T.; Reddy, S.
Tocopherols in Runner and Virginia Peanut Cultivars at Various Maturity Stages
Hashim, I. B.; Koehler, P. E.; Eitenmiller, R. R.
TG-FTIR coupling to monitor the pyrolysis products from agricultural residues
Souza, Bruno; Teixeira, Ana; Moreira, Ana
Synthesis of structured triglycerides from peanut oil with immobilized lipase
Menge, Ulrich; Schmid, Rolf; Bornscheuer, Uwe
Synthesis of Structured Triglycerides from Peanut Oil with Immobilized Lipase
Soumanou, M. M.; Bornscheuer, U. T.; Menge, U.
Survey of the fatty acid composition of peanut ( arachis hypogaea ) germplasm and characterization of their epoxy and eicosenoic acids
Dodo, Hortense; Wang, Tong; Pittman, R.
Survey of the Fatty Acid Composition of Peanut (Arachis hypogaea) Germplasm and Characterization of Their Epoxy and Eicosenoic Acids
Hammond, E. G.; Duvick, D.; Wang, T.
Study by proton nuclear magnetic resonance of the thermal oxidation of oils rich in oleic acyl groups
Ruiz, Ainhoa; Guillén, María
Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis hypogaea L.)
Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor
Lee, Ki-Teak; Akoh, Casimir
Solvent-Free Enzymatic Synthesis of Structured Lipids from Peanut Oil and Caprylic Acid in a Stirred Tank Batch Reactor
Lee, K.-T.; Akoh, C. C.
Lee, K.-T.; Akoh, C. C.; American Oil Chemists' Society
Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate
Oyewole, Olusola; Asagbra, Agnes; Sanni, Abiodun
Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC–MS
Guo, Lan; Wu, Yu-Mei; Wan, Yi-Qun
Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
Capote, F.; Castro, M.; Jiménez, J.
Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry
Sanford, J.; Haney, C.; Singleton, J.
Separation and Characterization of Peanut Phospholipid Molecular Species Using High-Performance Liquid Chromatography and Fast Atom Bombardment Mass Spectrometry
Singleton, J. A.; Ruan, M.; Sanford, J. H.
Rheology of vegetable oil analogs and triglycerides
Geller, Daniel; Goodrum, John
Retarding Autoxidation in Raw Peanut Oil by Addition of Water
Gopala Krishna, A. G.; Prabhakar, J. V.
RP-LC for Determination of Plastochromanol, Tocotrienols and Tocopherols in Plant Oils
Kruk, Jerzy; Gruszka, Jolanta
Profiling peanut ( Arachis hypogea L.) accessions and cultivars for oleic acid and yield in Botswana
Bezabih, Merhatibeb; Kassa, Mulualem; Yeboah, Samuel
Production and characterization of a glycolipid biosurfactant from Bacillus megaterium using economically cheaper sources
Thavasi, R.; Balasubramanian, T.; Banat, Ibrahim
Physiology of Oil Seeds. X. Seed Quality of Peanut Genotypes as Affected by Ambient Storage Temperature
Ketring, D. L.
Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut
Davis, J. P.; Dean, L. O.; Faircloth, W. H.
Dean, L.; Sanders, T.; Davis, J.
Peanuts Peanuts/groundnuts rank fourth in production among oilseed crops worldwide and peanut oil ranks fourth in production among major edible oils
Peanut Protein and Product Functionality
Cherry, J. P.; American Oil Chemists Society
Oxidation of phytosterols in a test food system
Rohrer, Cynthia; Oehrl, Lisa; Boyd, Leon
Oil Migration in Chocolate
McCarthy, K. L.; Choi, Y. J.; Kim, M. H.
New hihg-oleic peanut cultivars grown in the Southwestern United States
Dunford, Nurhan; Dashiell, Kenton; Jonnala, Ramakanth
New High-Oleic Peanut Cultivars Grown in the Southwestern United States
Jonnala, R. S.; Dunford, N. T.; Dashiell, K. E.
Neuroprotection by 7-Nitroindazole Against Iron-Induced Hippocampal Neurotoxicity
Bostanci, M.; Bağirici, Faruk
Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures
Davis, J. P.; Sanders, T. H.
Sanders, T.; Davis, J.
Lectin may contribute to the atherogenicity of peanut oil
Kritchevsky, David; Tepper, A.; Klurfeld, David
Lectin May Contribute to the Atherogenicity of Peanut Oil
Kritchevsky, D.; Tepper, S. A.; Klurfeld, D. M.
LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal
Sanford, J.; Stikeleather, L.; Singleton, J.
LC-Electrospray Ionization and LC-FABMS Study of Flavonoid Glycosides Extracted from Peanut Meal
Singleton, J. A.; Stikeleather, L. F.; Sanford, J. H.
Kinetics of catalytic transfer hydrogenation of some vegetable oils
Koloini, Tine; Šmidovnik, Andrej; Naglič, Mateja
Individual Oils: Peanut Oil
Sanders, T. H.; American Oil Chemists' Society
Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants
Lalvani, Shashi; Xiao, Haiyi
Hydrating Effects of a Corticoid Oil Formulation and Its Vehicle on Human Skin
Ramirez, R.G.; Zhai, H.; Maibach, H.I.
High-Performance Liquid Chromatography Analysis of Peanut Phospholipids. II. Effect of Postharvest Stress on Phospholipid Composition
Singleton, J. A.; Stikeleather, I. F.
High-Performance Liquid Chromatography Analysis of Peanut Phospholipids. I. Injection System for Simultaneous Concentration and Separation of Phospholipids
Singleton, J. A.; Stikeleather, L. F.
High-Oleic Peanut Oils Produced by HpRNA-Mediated Gene Silencing of Oleate Desaturase
Zhan, Kehui; Cui, Dangqun; Yin, Dongmei
Formulation of zero- trans acid shortenings and margarines and other food fats with products of the oil palm
Idris, Nor; Berger, K.
Fatty Acid Variation of Runner Peanut (Arachis hypogaea L.) Among Geographic Localities from Cordoba (Argentina)
Grosso, N. R.; Lamarque, A.; Maestri, D. M.
Enzyme-assisted aqueous extraction of peanut oil
Sharma, Aparna; Gupta, M.; Khare, S.
Enzyme-Assisted Aqueous Extraction of Peanut Oil
Sharma, A.; Khare, S. K.; Gupta, M. N.
Environmentally Friendly Vegetable Oil Microemulsions Using Extended Surfactants and Linkers
Sabatini, David; Withayyapayanon, Anuradee; Harwell, Jeffrey
Enrichment of Phospholipids from Neutral Lipids in Peanut Oil by High-Performance Liquid Chromatography
Singleton, J. A.
Effects of grading on the main quality attributes of peanut kernels
Zhang, Jiancheng; Tang, Yueyi; Wang, Xiuzhen
Effect of roasting oil composition on the stability of roasted high-oleic peanuts
Bolton, G.; Sanders, T.
Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat
Satchithanandam, Subramaniam; Kritchevsky, David; Flynn, Thomas
Effect of Peanut Oil and Randomized Peanut Oil on Cholesterol and Oleic Acid Absorption, Transport, and Distribution in the Lymph of the Rat
Satchithanandam, S.; Flynn, T. J.; Calvert, R. J.
Effect of Nitric Oxide Synthase Inhibition on Changes Induced by Estradiol in Bladders from Ovariectomized Rabbits
Whitbeck, Catherine; Aikawa, Ken; Levin, Robert M.
Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.)
Dwivedi, S. L.; Nigam, S. N.; Jambunathan, R.
Development of a real-time PCR genotyping assay to identify high oleic acid peanuts ( Arachis hypogaea L.)
Wang, Ming; Chamberlin, Kelly; Pittman, Roy
Determination of oil color by image analysis
Zhanming, Zhou; Fengxia, Sun; Dishun, Zhao
Determination of hexane residues in vegetable oils with FTIR spectroscopy
Che Man, Y.; Mirghani, M.
Determination of Organophosphorus Pesticides in Soybean Oil, Peanut Oil and Sesame Oil by Low-Temperature Extraction and GC-FPD
Zhou, Zhiqiang; Li, Li; Jiang, Shuren
Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy
Sundaram, J.; Kandala, C. V.; Holser, R. A.
Detection of olive oil using the Evagreen real-time PCR method
Wu, Yajun; Chen, Ying; Yuan, Fei
Deformation of freezing water droplets on a cold copper surface
Liu, Zhongliang; Zhang, Xinhua; Cheng, Shuiyuan
Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing
Balan, V.; Rogers, C. A.; Chundawat, S. P.
Balan, Venkatesh; Chundawat, Shishir; Dale, Bruce
Continuous fractionation of used frying oil by supercritical CO 2
Reverchon, E.; Caputo, G.; Gracia, I.
Comparisons of Biodiesel Produced from Unrefined Oils of Different Peanut Cultivars
Davis, J. P.; Geller, D.; Faircloth, W. H.
Faircloth, W.; Geller, D.; Sanders, T.
Comparison of visual and automated colorimeters—An international collaborative study
Hurley, T.; Guy, J.; Wan, P.
Comparison of Oxidative Stability of High- and Normal-Oleic Peanut Oils
O'Keefe, S. F.; Wiley, V. A.; Knauft, D. A.
Coenzyme Q10 protect against ischemia/reperfusion induced biochemical and functional changes in rabbit urinary bladder
Huang, Chun-Hsiung; Hydery, Tasmina; Schuler, Catherine
Cluster analysis method and Near-infrared spectroscopy applied to the identification of food
Hong-Lian Li,; Xiao-Ting Li,; Zhi-Lei Zhao,
Cloning and sequence analysis of putative type II fatty acid synthase genes from Arachis hypogaea L.
Li, Meng-Jun; Li, Ai-Qin; Zhao, Chuan-Zhi
Clinical and Biological Aspects of Peanut Oil Hypersensitivity
Moneret-Vautrin, D.; British Food Manufacturing Industries Research Association
Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum
Durand, G.; Tallineau, C.; Barrier, L.
Characterization of the TAG of peanut oil by electrospray LC-MS-MS
Characterization of the TAG of Peanut Oil by Electrospray LC-MS-MS
Dorschel, C. A.
Biosurfactant Production by Azotobacter chroococcum Isolated from the Marine Environment
Balasubramanian, T.; Banat, Ibrahim; Subramanyam Nambaru, V.
Atherogenic Potential of Peanut Oil-Based Monounsaturated Fatty Acids Diets
Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds
Zhang, S. B.; Lu, Q. Y.; Yang, H.
Application of near infrared spectroscopy to peanut grading and quality analysis: overview
Kandala, Chari; Butts, Christopher; Sundaram, Jaya
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
Baharin, B.; Mirghani, M.; Bakar, J.
Antioxidative Properties of Methanolic Extracts from Peanut Hulls
Yen, G.-C.; Duh, P.-D.
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
Duh, Pin-Der; Yen, Gow-Chin
Antioxidant Protection of Edible Oils
Benzie, Iris; Cheung, Sabrina; Szeto, Yim
Antioxidant Efficacy of Methanolic Extracts of Peanut Hulls in Soybean and Peanut Oils
Duh, P.-D.; Yen, G.-C.
Antioxidant Constituents of Peanut Oil
Gopala Krishna, A. G.; Prabhakar, J. V.
Antioxidant Activity of Methanolic Extracts of Peanut Hulls from Various Cultivars
Yen, G.-C.; Duh, P.-D.
Allergenicity of Peanut Oil
Hourihane, J. O.; British Food Manufacturing Industries Research Association; University of Southampton
Aflatoxins levels in vegetable oils in Khartoum State, Sudan
Suliman, Mohammed; Elzupir, Amin; Fadul, M.
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds
Stikeleather, L.; Singleton, J.
A second-order model for catalytic-transfer hydrogenation of edible oils
Mondal, Kanchan; Lalvani, Shashi
A method for determining kernel moisture content and aflatoxin concentrations in peanuts
Cole, Richard; Dorner, Joe
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