Sample records for NITROSAMINE (nitrosamines)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



4

Prevention of Nitrosamine Exposure in the Rubber Industry

Spiegelhalder, B.; Wacker, C.-D.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

5

Quantitative Aspects of Nitrosamine Denitrosation

Williams, D. L. H.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

10

Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and Trends

Havery, D. C.; Chou, H. J.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

13

DNA Adducts Induced by Pancreas-Specific Nitrosamines

Kokkinakis, D. M.; Norgle, J. R.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

20

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans; Smokeless tobacco and some tobacco-specific N-nitrosamines

World Health Organization; International Agency for Research on Cancer; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
2007-01-01

German National Library of Science and Technology (GetInfo) (German)

32

Chemical Structure of Nitrosamines Related to Carcinogenesis

Lijinsky, W.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

40

Analysis of Tobacco-Specific Nitrosamines in Tobacco and Tobacco Smoke

Brunnemann, K. D.; Hoffmann, D.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

42

Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo, or Carboxy Groups

Eisenbrand, G.; Janzowski, C.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

44

Accumulation of Tobacco-Specific Nitrosamines during Curing and Aging of Tobacco

Burton, H. R.; Bush, L. P.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

61

Sequence-Specific Methylation of Single- and Double-Stranded DNA by Methylnitrosourea

Wurdeman, R. W.; Gold, B.; American Chemical Society; Division of Agricultural and Food Chemistry
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

66

Peptide Nitrosations

Challis, B. C.; Carman, N.; Fernandes, M. H. R.
1994-01-01

German National Library of Science and Technology (GetInfo) (German)