Sample records for FLEISCHINDUSTRIE (meat industry)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



2

What's in Meat?

West, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

3

Water Conservation in the Meat Industry

Fricker, A.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

5

Vacuum packaging of chilled lamb

Muirhead, M. J.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

6

Use Of Phosphates/Ingredient For Development Of Low Fat/No Fat Meat Products

Barbut, S.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

8

USDA Nutrition Labelling Requirements

West, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

9

The microbiology of chilled meat spoilage

Gill, C. O.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

10
11

The Government, Industry and the Institute

Davey, C. L.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

13

Stress: Not all Animals are Equal

Cook, C.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

14
15

Standards in the New Zealand Meat Industry

Davenport, P.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

17

Significance of Tenderness to the Meat Industry

Savell, J. W.; Shackelford, S. D.; American Meat Science Association
1992-01-01

German National Library of Science and Technology (GetInfo) (German)

20

Red meat and the New Zealand market

Gillespie, B.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

21

Red meat - is it fit for human consumption?

Kritchevsky, D.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

22

Rapid Methods Of Microbial Detection Versus Classical Methods

Brown, W. L.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

24

Quality Systems in the Microbiology Laboratory

Armitage, N.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

26

Product development and marketing

Wilson, N.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

27

Product assurance

Stannard, N. R.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

28

Processing of Pre-Rigor Meat

Boles, J. A.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

29

Processed Meat Products from Venison

Swan, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

30

Problems with Potable Water in the Industry

Donnison, A.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

31

Predictive Modeling For The Meat Industry

Walls, I.; Scott, V. N.; American Meat Institute Foundation
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

33

Potential Meat Market in China

Li, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

35

Possum Meat - Market Possibilities

Hemmings, G.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

37

PSE and the Meat industry (Poster)

Boles, J. A.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

38

PSE Syndrome In Turkey Breast Muscle

Sosnicki, A. A.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

39

Other Emerging Topics/Pork Quality In Case-Ready Products

Meisinger, D. J.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

41

Nitrite Update - Industry Issues

Borchert, L. L.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

42

Microbial spoilage of chilled raw cured meats

Bell, R. G.; Boerema, J. A.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

43

Microbial Risk Assessment

Whiting, R. C.; Buchanan, R.; American Meat Institute Foundation
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

44

Mechanization of Ovine Boning Operations

Roberts, C.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

45

Meat and Meat Products for Korea

Nicholls, Y. M.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

46

Meat Products Centre

Chrystall, B. B.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

47

Meat Ingredients / Sources / Availability For Low Fat/No Fat Products

Eilert, S. J.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

49
50

MRDC Experience with Technology Transfer

Royal, A.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

51

Limitations on the Storage Life of Chilled Meat (Poster)

Penney, N.; Bell, G.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

54

Lamb Evisceration by Machine

Authier, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

56
57

Irradiation: Path To A Safer Food Supply / Red Meat Quality Issues

Kropf, D. H.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

58

Irradiation Equipment Installation Issues/Costs

Stevens, S. C.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

65

Hot Water Intervention For Microbial Reduction

Gangel, M.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

67

High Frequency Electrical Stunning (Poster)

Simmons, N.; Daly, C.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

69

Fututech

White, R.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

70

Future Directions in the Meat Industry: The Next 50 Years

Buckner, B.; American Meat Science Association; National Cattlemen's Beef Association
1998-01-01

German National Library of Science and Technology (GetInfo) (German)

71

Freeflow frozen meat pieces and enzymes

Young, O. A.; Frost, D. M.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

72
75

Eliminating wool fibres in meat meal

Swan, J. E.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

77

Don't Forget the O's & P's

Den Ouden, H.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

81

Developments in Chiller Control

Lindsay, D.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

82

Development of Processed Meat Items for the Fast-Food Industry

Huffman, D. L.; American Meat Science Association; National Live Stock and Meat Board
1987-01-01

German National Library of Science and Technology (GetInfo) (German)

83

Defining Critical Limits For Critical Control Points

Pierson, M. D.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

84

Consumer Issues With Food Irradiation

Schmidt, D. B.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

87

Collagen Fibre Drying

Fee, C.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

89

Chilled meat - Packaging design

Wales, G. R.; Meat Industry Research Institute of New Zealand
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

91

Bulk Bin Project

Dingwall, B.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

92

Beef Head Processing Automation

Authier, J.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

93

Auditing HACCUP Plans

Bernard, D. T.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

94

Animal Welfare In Slaughter Plants

Grandin, T.; American Meat Institute Foundation; American Meat Science Association
1996-01-01

German National Library of Science and Technology (GetInfo) (German)

96
97

A Processing Option

Rodgers, M.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

99

A New Barrier to Trade?

Chrystall, B.; Meat Industry Research Institute of New Zealand
1994-01-01

German National Library of Science and Technology (GetInfo) (German)