Sample records for LEBENSMITTELINDUSTRIE (food industry)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



1

Sustainability Marketing in the German Food Processing Industry Nachhaltigkeits-Marketing in der deutschen Lebensmittelindustrie

Schmidt-Riediger, Birte

Food processing companies are confronted with numerous sustainability challenges (i.e. clear product declarations, pesticide-free fruit and vegetables, sustainable fishing, and safe working conditions). A possible way to deal with these issues can be found in the concept of sustainability marketing....

DRIVER (German)

3

Water as a Resource - The User face of the Food Industry and the Impactor Face

Van der Westhuizen, J. L. J.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

4

Water and Effluent Management in the Food Industry: Research by the Water Research Commission

Odendaal, P. E.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

5

Water Treatment for Heating Processes in the Food Industry

Lomas, E. R.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

7

Video Image Processing in the Food Industry - the example of pig grading-

van Betteray, K.; European Federation for Information Technology in Agriculture, Food and the Environment; German Association for Informatics in Agriculture, Forestry, and the Food Sector
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

8

Verbesserung der filtrationstechnischen Eigenschaften von Filterhilfsmitteln durch ein thermisches Verfahren A thermal process to improve the filtration properties of filter materials

Schmid, Nikolaj Andrej

In der deutschen Getränkeindustrie fallen jährlich ca. 70000 t Kieselgurschlamm an. Der größte Verursacher dieses Schlammes ist die Brauindustrie. Darüber hinaus wird Kieselgur als Filterhilfsmittel auch bei der Wein-, Sekt- und Fruchtsaftherstellung eingesetzt. Die Entsorgung der Kieselgurschlämme ...

DRIVER (German)

14

UV Disinfection in the Food and Beverage Industry

Stafford, M.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

17

To the margin of sulfite alternative licence

Perl-Molnar, I.; Friedman, M.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

20

The future of biotechnology

Nyeste, L.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

23

The Food Industry of the Next Decade: "Global Warfare" Intensifies

Albrecht, J. J.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

24

The Food Course Sandwich - Is it Nutritionally Adequate for the Food Industry of the 21st Century?

McGill, A. E. J.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

25

The Expert System for Instant Repair Method of Machinery in Food Industry

Grudzinski, J.; European Federation for Information Technology in Agriculture, Food and the Environment; German Association for Informatics in Agriculture, Forestry, and the Food Sector
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

26

The European Snack Food Industry - An Overview

Hilliam, M.; Leatherhead Food Research Association; British Food Manufacturing Research Association
1992-01-01

German National Library of Science and Technology (GetInfo) (German)

27

The Development and Application of Heat Pump Dryers in the Australian Food Industry

Mason, R. L.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

28

The Analytical Approach to Quality Control in the Food Industry

Apps, P.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

30
31

Stakeholder Perceptions of the Food Industry to become Internationally Competitive and Regionally Relevant

Yannakou, K.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

32

Some experiences with the roasting of coffee mixtures

Oersi, F.; Major, J.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

35
41

Price Rigidity and Market Power in German Retailing

Weber, Sascha A.; Anders, Sven

This paper presents empirical evidence on the interplay important topics of consumer price rigidity and market power in the German food retail industry. In particular, the analysis addresses the causal relationship between market structure - collusion - and pricing behaviour highlighted in the indus...

DRIVER (German)

42

Preservation of by-products of the meat industry by lactic fermentation for feeding purposes

Szakacs, G.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

44

Physiological study of Lactococci in the chemostat system

Mikoczi, P.; Smith, M.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

45

Partial enzyme hydrolysis with alcaline proteases of soy products with different protein content

Gajzago, I.; Czukor, B.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

46

PUFAs in the Food Industry - A New Player in Bridging the Nutritional Gap

Blum, M.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

48

New technologies for the production of fermented dairy products

Szigeti, J.; Krasz, A.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

50

Much Ado about Nothing?- The Influence of Functional Food on Profitability of German Food Industry.

Wittkopp, Antje

Product innovation is a competitive strategy in food industry. Successful product development management is a key determinant of a firm?s performance. In recent years functional foods, which are innovative food products that provide health benefits beyond basic nutrition, have become increasingly im...

DRIVER (German)

54

Medical and sport food with high protein content

Kiss, E.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

55

Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector.

McNamara, Kevin T.; Weiss, Christoph R.; Wittkopp, Antje

It is well documented that a large share of new products does not survive their first year in the market. Research reported in this paper examined the relationship between product quality and innovation success. In contrast to existing product innovation literature that focused on industrial goods, ...

DRIVER (German)

56

Market Power of the German Beer Industry on Export Markets - An Empirical Study -

Glauben, Thomas; Loy, Jens-Peter

In this paper the existence and magnitude of market power for the German beer exporters is tested. Two theoretical approaches to model incomplete competition on international markets are employed, the ?pricing to market? (PTM) model the ?residual demand elasticity? (RDE) approach. Estimations for bo...

DRIVER (German)

57

Managing Urban Disaster Risk: Analysis and Adaptation Frameworks for Integrated Settlement Development Programming for the Urban Poor

Wamsler, Christine

The damage caused by the dramatic worldwide increase in ‘natural’ disasters is staggering, with the poor in developing countries being most at risk. Disasters make their already precarious living conditions worse, creating a vicious circle of poverty from which they find it hard to escape. To achiev...

DRIVER (German)

58
61

Influences, effects and changes from interventions by eco-labelling schemes - What a Swan can do?

Thidell, Åke

Eco-labelling is a voluntary and informative policy instrument aiming at stimulating environmentally beneficial product development through using the market forces. The Nordic Swan eco-labelling scheme has been in operation since 1989. The research presented in this thesis concentrates on the kinds ...

DRIVER (German)

62

Improvement of brewer's yeast with glucoamylase activity

Maraz, A.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

67

Granulation and coating in the processing of plant raw materials

Ormos, Z.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

70

Food processing industry in Sri Lanka: A global perspective

Ediriweera, G. H. N. D.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

71

Food processing industry in Bangladesh: A global perspective

Chowdhury, E. A.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

73

Flavours for food processing industry

Raghuramaiah, B.; Association of Food Scientists and Technologists (India)
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

76

Factors influencing the multiplication and death of starter cultures

Szigeti, J.; Krasz, A.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

77

Energy sparing agricultural distilleries

Pozsonyi, F.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

81

Development and technological application of a software system in heat treatment

Erdelyi, M.; Koermendy, I.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

82

Developing a Successful Small Biotechnology Company in the Food Industry

McCleary, B. V.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

83

Determination and testing of lactic acid bacteria in beer

Juhasz-Roman, M.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

86

Demand-driven logistics from a packaging perspective

Nilsson, Fredrik; Pålsson, Henrik

During the last decade there has been a shift of focus from supply management towards demand management in logistics literature and practice. This article sets out to investigate what impact such a shift has on logistics, especially from a packaging perspective. An extensive literature review has be...

DRIVER (German)

89
90

Current and Future Trends in International Food Laws Affecting the Snack Food Industry

Rodger, L.; Leatherhead Food Research Association; British Food Manufacturing Research Association
1992-01-01

German National Library of Science and Technology (GetInfo) (German)

92

Conditions for the manufacture of natural meat products

Biro, G.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

96

By-products of the food industry : proceedings of a symposium held in London, 17th October 1972

British Food Manufacturing Industries Research Association; Leatherhead Food Research Association
1973-01-01

German National Library of Science and Technology (GetInfo) (German)

99

Application of nuclear membranes for micro- and ultrafiltration in the food industry

Szabo, A. S.; Erdelyi, M.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

100

Ansatzpunkte und Methoden zur Effizienzsteigerung im Innovationsmanagement der Ernährungsindustrie Starting points and methods for improving the efficiency of the innovation management in the food industry

Stockmeyer, Bernhard

In der Arbeit werden die Innovationsaktivitäten der Ernährungsindustrie untersucht. Ausgehend von einer Analyse der Situation und der Rahmenbedingungen der Branche und einer Ableitung des Handlungsbedarfs werden Innovationsprozesse theoretisch betrachtet und Ansatzpunkte für Effizienzsteigerungen en...

DRIVER (German)

104

Alcohol production of Zymomonas mobilis and Saccharomyces cerevisiae on molasses as raw material

Ravasz, K.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

109

A Food Industry Forecast

Park, J. L.; McLaughlin, E. W.; Food Distribution Research Society
1999-01-01

German National Library of Science and Technology (GetInfo) (German)

110

(CSIR - Environmentek) The Food Industry and Sustainable Environmental Development (SED)

Yannakou, K.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

111

"Good manufacturing practice" in the meat processing plants

Molnar, P.; Hungarian Academy of Sciences; Joint Complex Committee on Food Science; Hungarian Scientific Society for Food Industry (METE)
1993-01-01

German National Library of Science and Technology (GetInfo) (German)