‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
Moghadasian, Mohammed; Ma, David; Azordegan, Nazila
German National Library of Science and Technology (GetInfo) (German)
start-up Approaches and Performance Monitoring for Screw-pressing Flaxseed Oil
Tostenson, K.; Wiesenborn, D.; Zheng, Y.
Tuna fishmeal as a source of DHA for n−3 PUFA enrichment of pork, chicken, and eggs
Grigonis-Deane, Elizabeth; Grenyer, Brin; Howe, Peter
Therapeutic effect of Linum usitatissimum (flaxseed/linseed) fixed oil on acute and chronic arthritic models in albino rats
Kaithwas, Gaurav; Majumdar, Dipak
The Mechanism by Which Flaxseed Oil Consumption Increases Bleeding Time in Patients with Type 2 Diabetes in Cape Breton, Nova Scotia, Canada is Independent of Lipoprotein(a) Concentration
Barre, D. E.; Griscti, O.; Mizier-barre, K. A.
Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil
Jaswir, I.; Kitts, D. D.; Man, Y. B. C.
Supplementation of Flaxseed Oil Diminishes Skin Sensitivity and Improves Skin Barrier Function and Condition
Neukam; De Spirt; Stahl
Supercritical CO~2 Extraction of Flaxseed
Bozan, B.; Temelli, F.
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
Pradhan, R. C.; Meda, V.; Rout, P. K.
Supercritical CO 2 extraction of flaxseed
Storage stability of milled flaxseed
Przybylski, R.; Malcolmson, L.; Daun, J.
Storage lipid accumulation and acyltransferase action in developing flaxseed
Marshall, Kris; Mir, Zahir; Forster, Robert
Storage Stability of Milled Flaxseed
Malcolmson, L. J.; Przybylski, R.; Daun, J. K.
Storage Lipid Accumulation and Acyltransferase Action in Developing Flaxseed
Sorensen, B. M.; Furukawa-Stoffer, T. L.; Marshall, K. S.
Stabilizing flaxseed oil with individual antioxidants and their mixtures
Omar, K. A.; Shan, L.; Wang, Y. L.
Stabilization of flaxseed oil with capsicum antioxidant
Stabilization of Flaxseed Oil with Capsicum Antioxidant
Simultaneous Extraction of Oil and Antinutritional Compounds from Flaxseed
Varga, T. K.; Diosady, L. L.
Sensory and oxidative quality of screw-pressed flaxseed oil
Tostenson, K.; Wiesenborn, D.; Kangas, N.
Sensory and Oxidative Quality of Screw-Pressed Flaxseed Oil
Wiesenborn, D.; Kangas, N.; Tostenson, K.
Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study
Bravi, E.; Perretti, G.; Marconi, O.
Screw pressing of whole and dehulled flaxseed for organic oil
Kangas, Nancy; Zheng, Yun-ling; Wiesenborn, Dennis
Screw Pressing of Whole and Dehulled Flaxseed for Organic Oil
Zheng, Y.-l.; Wiesenborn, D. P.; Tostenson, K.
Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide
Özkal, S. G.
Radical Scavenging Activity of Lipophilized Products from Transesterification of Flaxseed Oil with Cinnamic Acid or Ferulic Acid
Choo, W. S.; Birch, E. J.; Stewart, I.
Choo, Wee-Sim; Stewart, Ian; Birch, Edward
Protein & Co-Products: The University of Toronto review research on health effects of flaxseed mucilage and lignans
Rickard, S. E.; Thompson, L. U.
Potential of Flaxseed and Flaxseed Oil in Baked Goods and Other Products in Human Nutrition
Carter, J. F.
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating
Choo, W. S.; Birch, E. J.; Dufour, J. P.
Dufour, J.; Choo, W.; Birch, E.
Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating
Paradoxical effect of n−3-containing vegetable oils on long-chain n−3 fatty acids in rat heart
Cleland, Leslie; James, Michael; Pedler, Janet
Oxidative Stability of Flaxseed Lipids During Baking
Chen, Z.-Y.; Ratnayake, W. M. N.; Cunnane, S. C.
Novel natural antioxidant for stabilization of edible oil: The ajowan ( Carum copticum ) extract case
Nag, A.; Lahiri, D.; Bera, D.
Modulation of renal injury in pcy mice by dietary fat containing n−3 fatty acids depends on the level and type of fat
Ogborn, Malcolm; Lu, Jing; Aukema, Harold
Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil
Cortes, C.; da Silva-Kazama, D. C.; Kazama, R.
Mechanism of the inhibition of calmodulin-dependent neuronal nitric oxide synthase by flaxseed protein hydrolysates
Aluko, Rotimi; Omoni, Adetayo
Mechanism of the Inhibition of Calmodulin-Dependent Neuronal Nitric Oxide Synthase by Flaxseed Protein Hydrolysates
Omoni, A. O.; Aluko, R. E.
Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
Pierce, Grant; Suh, Miyoung; Moghadasian, Mohammed
Low erucic acid canola oil does not induce heart triglyceride accumulation in neonatal pigs fed formula
Green, Timothy; Innis, Sheila
Low Levels of Flaxseed or Flaxseed Oil Supplementation can Reduce Mammary Tumor Growth in Rats
Orcheson, L.; Rickard, S.; Thompson, L. U.
Long-term flaxseed oil supplementation diet protects BALB/c mice against Streptococcus pneumoniae infection
Punia, Raj; Harjai, Kusum; Saini, Archana
Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets
Cunnane, Stephen; Likhodii, Sergei; Dell, Cynthia
Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron
Droke, Elizabeth; Shotton, Andrea
Iron Utilization and Liver Mineral Concentrations in Rats Fed Safflower Oil, Flaxseed Oil, or Beef Tallow in Combination with Dietary Iron
Shotton, A. D.; Droke, E. A.
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Tonon, R. V.; Grosso, C. R. F.; Hubinger, M. D.
Influence of dietary supplementation with long-chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults
Calder, P.; Miles, E.; Thies, F.
Influence of Whey Protein Composite Coatings on Plum ( Prunus Domestica L.) Fruit Quality
Reinoso, Elsy; Lim, Loong-Tak; Mittal, Gauri
Impact of dietary n−3 FA deficiency on rat bone tissue FA composition
Watkins, Bruce; Greiner, Rebecca; Salem, Norman
High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics
Barre, D.E.; Mizier-Barre, K.A.; Griscti, O.
High Dietary Levels of Flaxseed Oil and Fish Oil Lower Cecal Lesion Scores in Broiler Chickens Infected with the Cecal parasite, Eimeria tenella
Allen, P. C.; Danforth, H. D.; Levander, O. A.
Flaxseed oil-trastuzumab interaction in breast cancer
Mason, J. K.; Chen, J.; Thompson, L. U.
Flaxseed oil, a fish oil challenger?
Flaxseed Oil and Lipoprotein (a) Significantly Increase Bleeding Time in Type 2 Diabetes Patients in Cape Breton, Nova Scotia, Canada
Barre, D. E.; Griscti, O.; Mizier-Barre, K. A.
Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates
Pu, J.; Bechtel, P. J.; Sathivel, S.
Evaluation of antiulcer and antisecretory potential of Linum usitatissimum fixed oil and possible mechanism of action
Majumdar, Dipak; Kaithwas, Gaurav
Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat
Shin, J. A.; Akoh, C. C.; Lee, K. T.
Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules
Liu, S.; Low, N. H.; Nickerson, M. T.
Efficiency of Activity Antioxidants in Flaxseed Oil and Borago Oil and their Triacylglycerols
Effects of the flaxseed oil on the fatty acid composition of tilapia heads
Aguiar, A. C.; Cottica, S. M.; Boroski, M.
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
Järvinen, Tomi; Gynther, Jukka; Schwab, Ursula
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men
Paschos, George; Katsiougiannis, Stergios; Votteas, Vasilios
Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender
Ogborn, Malcolm; Nitschmann, Evan; Aukema, Harold
Effects of Flaxseed Derivatives in Experimental Polycystic Kidney Disease Vary with Animal Gender
Ogborn, M. R.; Nitschmann, E.; Bankovic-Calic, N.
Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets
Bilen, Gözde; Erkan, Nuray
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
Long, K.; Zubir, I.; Idris, N.
Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions
Wang, B.; Li, D.; Wang, L. J.
Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat
Bell, J. A.; Griinari, J. M.; Kennelly, J. J.
Effect of Enzymatic Transesterification with Flaxseed Oil on the High-Melting Glycerides of Palm Stearin and Palm Olein
Long, K.; Zubir, I.; Hussin, A. B.
Early and Sustained Enrichment of Serum n-3 Long Chain Polyunsaturated Fatty Acids in Dogs Fed a Flaxseed Supplemented Diet
Dunbar, B. L.; Bigley, K. E.; Bauer, J. E.
Dietary n−3 polyunsaturated fatty acids increase T-lymphocyte phospholipid mass and acyl-CoA binding protein expression
Jolly, Christopher; Collison, Robert; Murphy, Eric
Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways
Saggar, J. K.; Chen, J.; Corey, P.
Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney disease
Aukema, Harold; Weiler, Hope; Ogborn, Malcolm
Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer
Pu, J.; Bankston, J. D.; Sathivel, S.
Cutinase production by Fusarium oxysporum in liquid medium using central composite design
Macedo, Gabriela; Pio, Tatiana
Continuous abrasive method for mechanically fractionating flaxseed
Kangas, Nancy; Wiesenborn, Dennis; Tostenson, Kristi
Continuous Abrasive Method for Mechanically Fractionating Flaxseed
Wiesenborn, D.; Tostenson, K.; Kangas, N.
Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats
Yamashita, Kanae; Ikeda, Saiko; Obayashi, Mariko
Comparative Effects of Flaxseed and Sesame Seed on Vitamin E and Cholesterol Levels in Rats
Yamashita, K.; Ikeda, S.; Obayashi, M.
Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil
Tyler, R.; Bhirud, P.; Rowland, G.
Chemical Composition and Physicochemical and Hydrogenation Characteristics of High-Palmitic Acid Solin (low-linolenic acid flaxseed) Oil
Hosseinian, F. S.; Rowland, G. G.; Bhirud, P. R.
Changes in flax ( Linum usitatissimum L.) seed lipids during germination
Wanasundara, U.; Shahidi, F.; Wanasundara, P.
Catalytic Properties of Allene Oxide Synthase from Flaxseed (Linum usitatissimum L.)
Schneider, C.; Schreier, P.
CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY
OGUNRONBI, O.; JOOSTE, P. J.; VAN DER MERWE, B.
Bovine Muscle n-3 Fatty Acid Content Is Increased with Flaxseed Feeding
Kronberg, S. L.; Barcelo-Coblijn, G.; Shin, J.
Bovine Adipose Triglyceride Lipase is Not Altered and Adipocyte Fatty Acid-Binding Protein is Increased by Dietary Flaxseed
Deiuliis, J.; Shin, J.; Murphy, E.
Arterial compliance in obese subjects is improved with dietary plant N-3 fatty acid from flaxseed oil despite increased LDL oxidizability
Pomeroy, S. E.; Nestel, P. J.; Sasahara, T.
Antioxidant capacity of flaxseed lignans in two model systems
Hosseinian, Farah; Westcott, Neil; Krol, Ed
Antioxidant Capacity of Flaxseed Lignans in Two Model Systems
Hosseinian, F. S.; Muir, A. D.; Westcott, N. D.
Antimalarial Activity of Linseed Oil and Ground Flaxseed in Vitamin-E Deficient Mice: Effect of Dietary Feeding Period Before Infection
Levander, O.; Ager, A. L.; Morris, V. C.
Anti-inflammatory activity of a lipid fraction (lyprinol) from the NZ green-lipped mussel
Broadbent, J.; Macrides, T.; Haynes, D.
Antagonism of croton oil inflammation by topical emu oil in CD-1 mice
Orthoefer, Frank; Wilson, Thomas; Yoganathan, Subbiah
An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins
Marambe, P. W.; Shand, P. J.; Wanasundara, J. P.
An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed ( Linum usitatissimum L.) Proteins
Wanasundara, J.; Shand, P.; Marambe, P.
Additional data on the storage stability of milled flaxseed
Przybylski, R.; Daun, J.
Additional Data on the Storage Stability of Milled Flaxseed
Przybylski, R.; Daun, J. K.
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
A comparison of the effects of fish oil and flaxseed oil on cardiac allograft chronic rejection in rats
Othman, R.A.; Suh, M.; Fischer, G.
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