Sample records for FETTE (fats)
from WorldWideScience.org

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8
18

Standard methods for the analysis of oils, fats and derivatives

International Union of Pure and Applied Chemistry / Commission on Oils, Fats and Derivatives
1987-01-01

German National Library of Science and Technology (GetInfo) (German)

22

Selected uses of fats and oils in food

World Health Organization; Food and Agriculture Organization
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

23

Selected uses of fats and oils in food

World Health Organization; Food and Agricultural Organization
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

26

Report of the ... session of the Codex Committee on Fats and Oils

Codex Alimentarius Commission / Codex Committee on Fats and Oils; Codex Alimentarius Commission; Food and Agriculture Organization

German National Library of Science and Technology (GetInfo) (German)

31

Regulatory aspects of confectionery fats

Smith, J.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

33

Real time melting studies of cocoa butter and triglycerides: tempering

Stoimenof, L.; Donald, A. M.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

36

Proceedings from the 1st Project Meeting on Vegetable Fats in Chocolate : Ispra, 19th June 1997

Project Meeting on Vegetable Fats in Chocolate < 1, 1997, Ispra>; Environment Institute / Food and Drug Analysis Consumer Protection Unit
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

37

Proceedings - World Conference on Emerging Technologies in the Fats and Oils Industry : [Cannnes, France, Nov. 3-8, 1985]

World Conference on Emerging Technologies in the Fats and Oils Industry < 1985, Cannes>; American Oil Chemists' Society
1986-01-01

German National Library of Science and Technology (GetInfo) (German)

46

Non-glyceride constituents of fats

World Health Organization; Food and Agriculture Organization
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

47

Non-glyceride constituents of fats

World Health Organization; Food and Agricultural Organization
1994-01-01

German National Library of Science and Technology (GetInfo) (German)

51

Manufacture of CBR and CBS

Smit, H.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

60

Health aspects of dairy and confectionery fats

Gurr, M. I.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

76

FATS, OILS, AND OILSEEDS ANALYSIS AND PRODUCTION

Cantrill, R.; International Union of Pure and Applied Chemistry; American Oil Chemists Society
2005-01-01

German National Library of Science and Technology (GetInfo) (German)

82

Edible fats and oils processing : basic principles and modern practices ; World Conference Proceedings : Ed. rev. of papers

World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices < 1989, Maastricht>; American Oil Chemists' Society
1990-01-01

German National Library of Science and Technology (GetInfo) (German)

88

Confectionery fats in Japan

Ebihara, Y.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

91

Cocoa butter equivalents and other SOS-type fats

Timms, R. E.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

93

Chocolate fats

Birkett, J.; Society of Chemical Industry; Oils and Fats Group
1997-01-01

German National Library of Science and Technology (GetInfo) (German)

100

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

German, J.B.; Gibson, R.A.; Krauss, R.M.; Nestel, P.; Lamarche, B.; Staveren, W.A., van; Steijns, J.M.; Groot, C.P.G.M., de

Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are direc...

DRIVER (German)