Waste reduction in food canning operations : a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant
Mercer, Walter A.; Rose, Walter W.; National Canners Association et al.
German National Library of Science and Technology (GetInfo) (German)
Two to see at the NEC 31: Two new shows launch at the NEC next month: Food and Drink Processing and Dairy Bottling, Packaging and Canning
Toxicity Change of Paralytic Shellfish Poison-infested Oyster during Canning, Drying and Sauce-making Processes
Miyazawa, K.; Asakawa, M.; Noguchi, T.
Tin Content of Canned Orange Juice during Storage under the Different Canning Conditions
The use of tin-free steel in the canning of ohubarb and fish : final report of a trial carried out by the Metal Box Company Limited and the Campden Food Preservation Research Association
Henshall, J. D.
The suitability of potato varieties for canning results of trials 1987 - 1989
Stanley, Richard; Neeld, M. M.
The food canning industry in Indonesia: need for safety assurance, regulation and quality Optimisation
The effect of maturity on the quality of sweet corn for canning 1973 trail
Price, J. R. M.
The Canning of Fish and Meat, edited by R. J. Footitt and A. S. Lewis
Hilderbrand, K. S.
THERMAL PROCESSING: Food Review looks back two centuries at the warlike origins of canning
THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS
SELMI, S.; MONSER, L.; SADOK, S.
Suitability of Indigenously Fabricated Aluminium Cans for Canning of Indian Foods
Srivatsa, A. N.; Ramakrishna, A.; Gopinathan, V. K. et al.
Suitability of Apricot Cultivars Grown in Ladakh for Canning
Singh, R. P.; Gupta, A. K.; Singh, H. et al.
Studies on Canning of Apricot
Sharma, T. R.; Sekhon, K. S.; Saini, S. P. S.
Soup Manufacture : Canning, dehydration & quickfreezing
Binsted, Raymond; Devey, James D.
Soup Manufacture : Canning, dehydration & quick-freezing
Binsted, Raymond; Devey, James D.
Screening of low Chilling Peach cultivars for canning and Jam preparation
Srivastava, R. K.; Arora, R. L.
Role of dyslipidemia and AGE/ALE formation in the progression of nephropathy and retinopathy in STZ-diabetic rats
Thorpe, S. R.; Alderson, N. L.; Chachich, M. E. et al.
Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning
Afoakwa, E. O.; Budu, A. S.; Merson, A. B.
Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety
Afoakwa, E. O.; Yenyi, S. E.; Sakyi-Dawson, E.
Reduction in Toxicity of PSP Infested Oysters during Canning Process
Mizuta, M.; Takata, K.; Monden, T. et al.
Recent advances in assessment of marine lipid oxidation by using fluorescence
Rapid Diagnostic Methods for the Detection of Listeria spp. in Food and Food-Related Samples
Kerr, D. B.; Ash, M.
Production of Cowpeas in Tomato Sauce: Economic Comparison of Packaging in Canning and Retort Pouch Systems
Taiwo, K. A.; Akanbi, C. T.; Ajibola, O. O.
Process Refractometer for Control of Syrup Blending in Packing and Canning Facilities
Hodges, T. L.; ASAE; Food and Process Engineering Institute
Preservation of resting eggs of the euryhaline rotifer Brachionus plicatilis O.F. Mueller by canning
Balompapueng, M. D.; Hagiwara, A.; Nozaki, Y. et al.
Potatoes for canning : 1986 trials
Fraser, M. M.
Potato varieties for canning : 1974 trials
Bennett, R. W. M.
Polyphenoloxidases in Jerusalem artichoke (Helianthus tuberosus L.)
Meier, C; Tchoné, Michel; Bärwald, G
Pepper Canning Plant Wastewater Depuration Feasibility Study
Sandoval-Gil, A.; Benitez-Camacho, P. A.; Reyes-Mazzoco, R. et al.
Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil-Brine Mixtures during Thermal Processing for Fish Canning
Sacchi, R.; Paduano, A.; Fiore, F. et al.
Optimization Criteria for Batch Retort Battery Design and Operation in Food Canning-plants
Simpson, R.; Almonacid, S.; Teixeira, A.
Note: Titanium-Passivated Tinplate for Canning Foods
Catala, R.; Alonso, M.; Gavara, R. et al.
Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa
De Lange, A.; Labuschagne, M.
Multivariate Control Charts for Double Seam with Global alpha = 0.001 in a Sardines Canning Process
Reyes, G. V.; Bracho, N. R.; International Association for Engineering and Food
More Light on the Dawn of Canning: Further research shows conclusively that Phillipe de Girard should receive the credit for marrying the tin can to Appert's process of heat preservation of food in glass bottles
Modifications in the Mineral Content of Green Asparagus (Asparagus officinalis, L.) During Development and Processing (Blanching and Canning)
Lopez, G.; Ros, G.; Rincon, F. et al.
Magnetic thermometry in the aseptic processing of foods containing particulates (abstract)
Ghiron, Kenneth; Litchfield, Bruce
MINERAL CONTENTS IN SEED COAT AND CANNING QUALITY OF SELECTED CULTIVARS OF DARK RED KIDNEY BEANS (PHASEOLUS VULGARIS L.)
WU, X. J.; JAMES, R.; ANDERSON, A. K.
Kano State Agro-Processing Project: Feasibility Study Report on Sugar Mini Mill, Vegetable Canning and Fresh Vegetable Operation
Trade and Development Agency, Rosslyn, VA.
Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector
Manthou, V.; Matopoulos, A.; Vlachopoulou, M.
Integrated Processing of Fish Canning Industry Wastewater: The EFLUCON Project
Zufia, J.; Aurrekoetxea, G.
Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée
Schilling, Susanne; Carle, Reinhold; Vásquez-Caicedo, Ana et al.
Harvesting and canning of green soybeans [Glycine max (L. Merrill)] for the Brazilian market
Tavares, D. Q.; Barcelos, M. F. P.; Moura, L. B. et al.
Food trade review : FTR ; incorp. Food canning, preserving and selling and Brittish food machinery export journal
Food production management : FPM
Food canning technology
Larousse, Jean; Brown, Bruce E.
Food canning techniques
Food canning : a select bibliography
Foslett, D. J.
Food Canning in the 21st Century Packaging
Brody, A. L.
Firm motivations to increase vertical coordination: Findings of a case study in the peach canning sector in Southern Brazil
Rigatto, P.; Larson, D. W.; Padula, A. D. et al.
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage
Rasmussen, R.S.; Morrissey, M.T.; Roblero, J.
FILLING TECHNOLOGY Bottling and canning
Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce
van der Merwe, D.; Osthoff, G.; Pretorius, A. J.
Enhancement of Granule Growth during the Inducement of Unbalanced Environmental Conditions in Batch Systems on Canning Industry Effluent
Britz, T. J.; South African Association for Food Science and Technology; East, Central and Southern Africa Association of Food Science and Technology et al.
Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga)
Rasmussen, R. S.; Morrissey, M. T.
Effect of canning process on texture of Faba beans (Vicia Faba)
Revilla, I.; Vivar-Quintana, A. M.
Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture
Ibanoglu, S.; Ainsworth, P.
Effect of Variety and Maturity on Canning Characteristics of Peas
Das, N.; Saini, S. P. S.; Bains, G. S.
Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum
Sharma, K. D.; Lal, B. B.
Economic Census 2002: Manufacturing, Industry Series. Specialty Canning
Bureau of the Census, Washington, DC.
Economic Census 2002: Manufacturing, Industry Series. Seafood Canning
Economic Census 2002: Manufacturing, Industry Series. Fruit and Vegetable Canning
Early Generation Screening of Navy Bean Breeding Lines by Canning Quality Assessment and Pasting Characteristics of Bean Flour
Ruengsakulrach, S.; Srisuma, N.; Uebersax, M. A. et al.
Domoic acid levels of naturally contaminated scallops as affected by canning
Leira, F. J.; Vieites, J. M.; Botana, L. M. et al.
Does a lean spell in the US mean the end of canning and frozen food?
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Wu, X. J.; James, R.; Ondrus, M. et al.
Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method
Chlorophyll Losses During Preparation, Canning and Storage of Brassica Greens (SAG)
Aggarwal, P.; Saini, S. P. S.
Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage
Rodriguez, A.; Carriles, N.; Gallardo, J. M. et al.
Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process
Uriarte-Montoya, M. H.; Villalba-Villalba, A. G.; Pacheco-Aguilar, R. et al.
Changes in Volatile Constituents of Satsuma Mandarin Oranges during Canning and Storage of the Products
Takahashi, H.; Sumitani, H.; Inada, Y. et al.
Carrot varieties for canning and freezing : 1977 tests
Bedford, Lynn V.
Canning: Continuous Processing
Genta, M. L.; Soria, S. J.; Jandula, A. M. et al.
Canning: Canning is one way of preventing the growth of food spoilage and poisoning organisms
Canning technology: sustainable packaging
Canning quality of navy bean varieties
Redden, R. J.; Issacs, A. R.; Varley, H. et al.
Canning potato trial - 1987
Neeld, Morag M.
Canning of vegetable soybean: procedures and quality evaluations
Mozzoni, L. A.; Morawicki, R. O.; Chen, P.
Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans
Mallick, A. K.; Gopal, T. K. S.; Ravishankar, C. N. et al.
Canning of Chili Plums (Spondias purpurea var. lutea) in Syrup: A Quality Evaluation
Ali, H. J.; Badrie, N.; Commissiong, E.
Canning in crisis: The South African canning industry, which has traditionally been a valuable exporter and earner of foreign exchange, is currently facing enormous difficulties
Canning and Bottling - Revival or Survival
Canning Process that Diminishes Paralytic Shellfish Poison in Naturally Contaminated Mussels (Mytilus galloprovincialis)
Vieites, J. M.; Botana, L. M.; Vieites, M. R. et al.
Canning Machinery For Food and Beverages
Canning Food Standard and Joining the WTO
Bacteriological Quality of Tunafish (Thunnus tynnus) Destined for Canning : Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level
Lopez-Sabater, E. I.; Rodriguez-Jerez, J. J.; Roig-Sagues, A. X. et al.
Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Prescence of Histidine Decarbo-xylase Bacteria and Histamine Level
Lopez-Sabater, E. L.; Rodriguez-Jerez, J. J.; Roig-Sagues, A. X. et al.
Assessment Of The Nutrition And Physical Activity Education Needs Of Low-Income, Rural Mothers: Can Technology Play A Role?
Desmond, Sharon; Gold, Robert; Billing, Amy et al.
Asparagus Canning in Lesotho
Littlejohn, G. S.
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food
Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning
Afoakwa, E. O.; Yenyi, S. E.
An early Australian recognition of the rationale of canning
Farrer, K. T. H.
A fragment of canning history
A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers ...
A Can-Do Approach to Energy Savings: Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements
A "Course" in canning
Rogers, John L.
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