Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
Park, H.-R.; Jeong, G.-O.; Lee, S.-L. et al.
German National Library of Science and Technology (GetInfo) (German)
Verification of the applicability of regional guidelines for school cafeterias in a local health district in Lombardy
Cremona, M. R.; Tiso, C.; Colombo, R. et al.
Union Pacific Railroad Dining Lodges and Cafeterias for the National Parks
Transformative learning in troubling times: investing in hope
Jane, Michelle St; Humphries, Maria
Targeting School Cafeterias
Iken, M. J.
Small food service establishments still on amber light for adopting Australian HACCP-based food safety code
Caffin, Nola; Morrison, Paul; Wallace, Robert
School meals: teenagers'' attitudes to nutritional labelling and intended effects on food choice
Langnäse, Kristina; Neale, Roger
Sanitary controls for school cafeterias implemented in the A.S.L. NA 3 during the 1996-1997 school year
Restaurants et cafeterias d'entreprise
Quantitative assessment of the risk of Listeria monocytogenes contamination in school cafeterias
Di Luch, R.
Promoting the Selection of Low-Fat Milk in Elementary School Cafeterias in an Inner-City Latino Community: Evaluation of an Intervention
Wechsler, H.; Basch, C. E.; Zybert, P. et al.
Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
Swanson, M.; Branscum, A.; Nakayima, P. J.
Microbiological quality control of the foods in school cafeterias
Dessi, S.; Pinna, V.; Sanna, A. et al.
Microbiological quality and inspection results in mass-catering: examination of two cafeterias
Marchini, R.; Vanini, G. C.; Laurenti, P.
Microbiological contamination of food in company cafeterias. Part 2: analysis of possible risk factors during food preparation
Villa, P.; Laurenti, P.; Piersanti, S. et al.
Microbiological contamination of food in company cafeterias. Part 1: analytical results
Villa, P.; Damiani, G.; Dal Mas, A. et al.
Microbiological analyses of health risks in universitary cafeterias
Tarsitani, G.; Gagliardi, C.; Persiani, G.
Lebensmittelbedingte infektiöse Krankheitsausbrüche, Österreich 2005
Allerberger, Franz; Much, Peter; Pichler, Juliane
Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey
Aycicek, H.; Cakiroglu, S.; Stevenson, T. H.
Incidence of Staphylococcus aureus in Meals from Cafeterias
Soriano, J. M.; Blesa, J.; Rico, H. et al.
How the CATCH Eat Smart Program Helps Implement the USDA Regulations in School Cafeterias
Hoelscher, D. M.; Mitchell, P. D.; Dwyer, J. et al.
HACCP efficacy: an evaluation of the improvement of hygienic-sanitary characteristics of foods served in public school cafeterias in an area of the Province of Naples
Liguori, G.; Longanella, W.; Capelli, D.
Evaluation of a Weight Gain Prevention Program in Workplace Cafeterias
Lowe, M.; Tappe, K.; Butryn, M. et al.
Ergonomic assessments of three Idaho National Engineering Laboratory cafeterias
Ostrom, L. T.; Romero, H. A.; Gilbert, B. G. et al.
Cooking generated particles’ impact on indoor air quality of university cafeteria
Zhao, Kang; Zhao, Bin; Zhou, Xin
Carol Dawson and Carol Johnston, House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias
Birkeland, P. M.
Capitalist cafeterias: McDonald's? Taco Bell? Nah, the school lunch is better
An intervention study targeting energy and nutrient intake in worksite cafeterias
Lowe, M. R.; Tappe, K. A.; Butryn, M. L. et al.
A tool for the assessment of nutritional quality of hospital menus and cafeterias
Gazibarich, B.; Macoun, E.; Dietitians Association of Australia
A Study on the Calculating Method for Water Supply Demands in the Restaurants: Part 3-Calculation of Water Supply Demands based on the Analysis of Water Usage in University Cafeterias
Takata, H.; Murakawa, S.; Nishina, D.
A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis
Hannan, P.; French, S. A.; Story, M. et al.
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