Sample records for ALBUMEN (albumen)
from WorldWideScience.org

Sample records 1 - 20 shown. Select sample records:



27

Proposed Source of Albumen Cracking

Messier, P.; Vitale, T.; American Institute for Conservation of Historic and Artistic Works
1993-01-01

German National Library of Science and Technology (GetInfo) (German)

28

On the protein error of ISE-measurements. A study of possible interference with measurement of Na+, Cl- and K+ using gelfiltrated albumen solutions

Saris, N.-E. L.; International Federation of Clinical Chemistry; Expert Panel on PH, Blood Gases and Electrolytes; European Working Group on Ion Selective Electrodes
1989-01-01

German National Library of Science and Technology (GetInfo) (German)

29

Improvement of amino acid composition in chicken eggs and meat by means of selection for egg albumen viscosity

Stanishevskaya, O.I.; World's Poultry Science Association; Instituut voor Pluimveeonderzoek ``Het Spelderholt''; World's Poultry Science Association; World's Poultry Science Association
2005-01-01

German National Library of Science and Technology (GetInfo) (German)

49

Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed

Hammershoj, M.; Rasmussen, H.C.D.; World's Poultry Science Association; Instituut voor Pluimveeonderzoek ``Het Spelderholt''; World's Poultry Science Association; World's Poultry Science Association
2005-01-01

German National Library of Science and Technology (GetInfo) (German)