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Sample records for metabolizable energy values

  1. Evaluation of metabolizable energy values of some feeding stuffs.

    Science.gov (United States)

    Lotfollahian, H; Hosseini, S A

    2007-03-15

    In a trail the Apparent Metabolizable Energy (AME), Apparent Metabolizable Energy corrected to Nitrogen retention (AMEn), True Metabolizable Energy (TME) and True Metabolizable Energy corrected to Nitrogen retention (TMEn) content of some feeding stuffs for poultry were determined with cockerels. The test materials consisted of feed grade Oak (Quercusfaginea), Fig (Ficus carica), Olive (Olea europea) pulp with nucleolus and without nucleolus. The result showed that Oak, Fig, Olive pulp with nucleolus and without nucleolus according to their component can be noticed as an energy sources. Their crude protein was low. The nitrogen- corrected Apparent Metabolizable Energy (AMEn) values for Oak, Fig and Olive pulp with nucleolus and without nucleolus were 2775.04 +/- 29, 2558.7 +/- 35, 1347.05 +/- 64 and 3052.33 +/- 122 Kcal kg(-1) dry matter, respectively. The nitrogen-corrected True Metabolizable Energy (TMEn) value for the respective feeding stuffs were 3177.99 +/- 30, 2999.06 +/- 33, 1537.02 +/- 59 and 3243.34 +/- 126 Kcal kg(-1) dry matter.

  2. Metabolizable energy value of crude glycerin for laying hens

    Science.gov (United States)

    An experiment with laying hens was conducted to determine the apparent metabolizable energy-nitrogen corrected (AMEn) value of crude glycerin, a coproduct of biodiesel production. Crude glycerin (86.95% glycerol, 9.22% water, 0.03% methanol, 1.26% sodium, 3625 kcal/kg gross energy) was obtained from...

  3. Metabolizable energy value of meat and bone meal for pigs.

    Science.gov (United States)

    Adedokun, S A; Adeola, O

    2005-11-01

    Metabolizable energy and N-corrected ME (MEn) values of 12 samples of meat and bone meal (MBM) were determined using 288 barrows with an average BW of 35 +/- 3.1 kg. For each of 12 MBM samples, diets were formulated by substituting 0, 50, or 100 g/kg MBM (as-fed basis) in a basal 170 g of CP/kg corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the substitution. Each diet was fed to eight barrows in individual metabolism crates in metabolism studies that used a 5-d acclimation, which was followed by a 5-d period of total, but separate, collection of feces and urine. The GE, CP, crude fat (CF), ash, Ca, and P contents of the MBM samples, per kilogram (DM basis), ranged from 3,493 to 4,732 kcal, 496.7 to 619.1 g, 91.1 to 151.2 g, 200.3 to 381.9 g, 54.3 to 145.8 g, and 25.6 to 61.7 g, respectively. For each of the 12 MBM samples, MBM intake and MBM contribution to ME and MEn increased linearly (P < 0.05) with increasing level of MBM in the diets. The ME and MEn content of each of the MBM samples was calculated from the slope of the regression of MBM contribution (in kilocalories) to ME and MEn intake, respectively, against quantity (in kilograms) of MBM intake. The ME and MEn of the 12 MBM samples ranged from 1,569 to 3,308 kcal/kg DM and 1,474 to 3,361 kcal/kg DM, respectively. The variation in ME was described by the regression equation: ME = 6,982 + 0.283 GE (kcal/kg) - 6.26 CP (g/kg) - 3.75 CF (g/kg) + 129.47 P (g/kg) - 54.91 Ca (g/kg) - 6.57 ash (g/kg), with an R2 of 0.612 and SD of 376. For MEn, the corresponding equation was: MEn = 3,937 + 1.089 GE (kcal/kg) - 8.74 CP (g/kg) + 3.58 CF (g/kg) + 60.89 P (g/kg) - 15.92 Ca (g/kg) - 9.57 ash (g/kg), with an R2 of 0.811 and SD of 314. Simpler regression equations describing variation in ME or MEn were 9,254 - 7.41 CP (g/kg) - 9.41 ash (g/kg), with R2 of 0.504 and SD of 278; or 12,504 - 10.71 CP (g/kg) - 13.44 ash (g/kg), with R2 of 0.723 and SD of 249. Pearson correlation

  4. Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers

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    CS Albuquerque

    2014-03-01

    Full Text Available An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME and apparent metabolizable energy corrected for nitrogen (AMEn values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively. In the 8-day assay (four days of adaptation and four days of total excreta collection, 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied. Treatments consisted of a reference diet and two test diets, containing 20 or 30% corn germ meal. Results were submitted to analysis of variance and means were compared by the Tukey tests at 5% probability level. The chemical composition of corn germ meal was: 96.39% dry matter, 49.48% ether extract, 1.87% ashes, 7243 kcal gross energy/kg, 11.48% protein, 0.19% methionine, 0.21% cystine, 0.48% lysine, 0.40% threonine, 0.72% arginine, 0.35% isoleucine, 0.83% leucine, 0.57% valine, and 0.37% histidine, on as-fed basis. There were no statistical differences in AME, AMEn, CAMDM, and CAMGE values with the inclusion of 20 and 30% corn germ meal in the diets. On dry matter basis, AME, AMEn, CAMDM, and CAMGE values of corn germ meal were: 4,578 and 4,548 kcal/kg, 4,723 and 4,372 kcal/kg, 64.95 and 61.86%, respectively.

  5. Chemical composition and metabolizable energy values of feedstuffs for broiler chickens

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    Eliane Aparecida da Silva

    2012-03-01

    Full Text Available The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excreta collection was used with broilers in the period of 14 to 24 days of age, which were distributed in a completely randomized design with eleven treatments and six replicates of six birds each. Each feedstuff replaced the reference diet at levels of 30 or 40% depending on the type of feedstuff. Chicks were housed in cages fitted with trays to collect the excreta. The apparent metabolizable energy corrected for nitrogen balance (kcal/kg on the natural matter of feedstuffs were: babassu meal, 1,116; sunflower meal, 1,607; corn gluten meal, 3,826; babassu flour starch, 1,731; meat and bone flour, 2,524; common beans, 693; millet, 3,046; cookies residue, 3,351; pasta residue, 3,543 and bread-making residue, 3,494.

  6. Valores de energia metabolizável de alimentos determinados com frangos de corte Metabolizable energy values of feedstuffs to broilers

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    Lídson Ramos Nery

    2007-10-01

    Full Text Available Foram determinados a composição química e os valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn de seis alimentos de origem vegetal utilizando-se o método de coleta total de excretas. Utilizaram-se 252 pintos de corte machos da linhagem Ross, com 21 dias de idade, distribuídos em um delineamento inteiramente casualizado, com sete tratamentos (uma ração-referência e seis rações-teste, seis repetições e seis aves por unidade experimental. Os alimentos avaliados foram milho (MI, milho de alta gordura (MAG, farinha de gérmen de milho integral (FGMI, soja integral tostada (SIT, casca de soja (CS e farelo de soja de alta proteína (FSAP com 50% PB. Os alimentos avaliados foram incluídos nas rações-teste em 40 e 25% da ração-referência, para alimentos energéticos e protéicos, respectivamente. Os valores para EMA, em kcal/kg de matéria natural, dos alimentos MI, MAG, FGM, SI, CS e FSAP foram de 3.402, 3.627, 3.019, 3.419, 814 e 2.070 e os de EMAn, de 3.393, 3.595, 2.935, 3.279, 741 e 1.984, respectivamente.The chemical composition, the apparent metabolizable energy (AME and apparent metabolizable energy corrected by nitrogen (AMEn of six feed of vegetal origins were determined by the total excreta collection method. A total of 252 male broiler chicks of the lineage Ross with 21 days of age were distributed in a completely randomized experimental design, with seven treatments (one basal reference diet and six test diets, six replicates and six birds per experimental unit. The evaluated feeds were: corn (CO, high oil corn (HOC, whole corn germ meal (WCGM, toasted whole soybean (TWSB, soybean hulls (SH, high protein soybean meal (HPSM with 50% crude protein. The evaluated feeds were included in the diets-test in 40% and 25% of the reference diet, for the energy and protein feeds, respectively. The values of AME, in kcal/kg of as fed, for the feeds CO, HOC

  7. Valores de energia metabolizável de alguns alimentos obtidos com aves de diferentes idades Metabolizable energy values of feedstuffs obtained from poultry at different ages

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    Heloisa Helena de Carvalho Mello

    2009-05-01

    Full Text Available Foram realizados quatro ensaios de metabolismo com a finalidade de determinar a energia metabolizável aparente (EMA e a energia metabolizável aparente corrigida (EMAn de dez alimentos em aves em diversas idades. Os alimentos testados foram: milho, farelo de soja, sorgo, farelo de trigo, farelo de arroz integral, duas farinhas de penas, duas farinhas de vísceras e plasma sangüíneo. Utilizou-se o método de coleta total de excretas, em delineamento experimental inteiramente casualizado, com 11 tratamentos (dez alimentos e uma ração-referência e seis repetições. No primeiro ensaio, foram utilizados 528 pintos de corte machos de 10 a 17 dias de idade, totalizando oito aves por repetição; no segundo ensaio, 396 frangos de corte machos de 26 a 33 dias de idade, com seis aves por repetição; no terceiro ensaio, 264 frangos de corte machos de 40 a 47 dias de idade, com quatro aves por repetição; e, no quarto ensaio, 132 galos, com duas aves por repetição. A idade das aves influenciou os valores de EMA e EMAn do farelo de soja, do sorgo, do farelo de arroz integral, das farinhas de penas e do plasma sangüíneo, enquanto, para o farelo de trigo, teve efeito apenas sobre a EMAn.Four assays were carried out to determine the apparent metabolizable energy (AME and the corrected apparent nitrogen metabolizable energy (AMEn of ten feeds for poultry at different poultry ages. The feeds studied were: corn grain, soybean meal, ground sorghum, wheat bran, integral rice bran, two kinds of feather meal, two kinds of poultry viscera meal and spray-dried plasma. The method of total excreta collection was used to determine the AME and AMEn values. The broiler chicks were distributed on a completely randomized experimental design, with 11 treatments, six replications, with different number of animals by replication according to the assay. In the first assay, 528 male broiler chicks in the period from 10 to 17 days of age were used, with eight animals

  8. Apparent metabolizable energy value of meat and bone meal for white pekin ducks.

    Science.gov (United States)

    Adedokun, S A; Adeola, O

    2005-10-01

    Apparent metabolizable energy and AMEn values of 12 samples of meat and bone meal (MBM) were determined using 288 ducks with an average weight of 3.4 kg. Diets were formulated for each of the 12 MBM samples by substituting 0, 5, or 10% MBM in a basal corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the substitution. Each diet was fed to 8 ducks in individual cages in a metabolism assay that employed a 4-d acclimation period followed by 3 d of excreta collection. The gross energy (GE), CP, crude fat (CF), ash, Ca, and P contents of the MBM samples, on a per kilogram of DM basis, ranged from 3,493 to 4,732 kcal, 496.7 to 619.1 g, 91.1 to 151.2 g, 200.3 to 381.9 g, 54.3 to 145.8 g, and 25.6 to 61.7 g, respectively. The AME and AMEn values of the MBM samples were calculated from the slope of the regression of MBM contribution (in kcal) to AME and AMEn intake, respectively, against the amount (in kg) of MBM in diet. The AME or AMEn of the 12 MBM samples ranged from 1,781 to 3,916 kcal/kg of DM or 1,772 to 3,662 kcal/kg of DM, respectively. The variation in AME was described by the regression equation AME = -7,272 + 5.000 GE (kcal/kg) - 19.43 CP (g/kg) - 29.51 CF (g/kg) - 297.17 P (g/kg) + 106.09 Ca (g/kg) + 17.03 ash (g/kg), with R2 = 0.552 and SD = 753. The corresponding equation for AMEn was = -7,389 + 4.584 GE (kcal/kg) - 16.74 CP (g/kg) - 25.11 CF (g/kg) - 218.24 P (g/kg) + 97.29 Ca (g/kg) + 7.95 ash (g/kg), with R2 = 0.598 and SD = 586. The results reveal that variation in each of the chemical components of MBM alone is not the sole determinant of AME or AMEn value of MBM, but that the interactions among these components influence energy utilization in MBM for ducks.

  9. Values of Metabolizable Energy and Metabolization of Nutrients for Slow- and Fast-growing Birds at Different Ages

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    FR Santos

    2015-12-01

    Full Text Available ABSTRACT Two trials were performed to determine apparent metabolizable energy (AME and AME corrected for zero nitrogen balance (AMEn values and coefficients of apparent metabolizability of nitrogen (CAMN and of ether extract (CAMEE of slow- and fast-growing broilers (Isa label and Cobb, respectively fed four different diets between 10 to 17 days or 28 to 35 days of age. The method of total excreta collection was applied. The tested feedstuffs were corn, whole corn germ (WCG, sorghum, and soybean meal (SBM. A randomized block experimental design was applied, with two treatments (breeds and four replicates of ten animals each in the first trial, and four replicates of six animals each in the second trial. No differences in CAMN values were observed between the breeds; however, Isa Label birds presented higher CAMEE for all tested feedstuffs. The AME and AMEn values obtained in Isa Label chickens fed the corn diet were 5.75 and 3.44% higher relative tothe Cobb birds, respectively. Breed did not influence AME and AMEn values of the other tested feedstuffs. Independently of breed, age influenced the AME and AMEn values of WCG, sorghum and SBM, suggesting that birds become utilize feed more efficiently as they age.

  10. Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay

    Science.gov (United States)

    Özelçam, H.; Kırkpınar, F.; Tan, K.

    2015-01-01

    The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant difference (psilage (8.91%) and hay (6.35%). According to results of experiment, the crude fiber, neutral detergent fiber, acid detergent fiber (ADF), acid detergent lignin contents of the three forms of caramba varied between 30.22% to 35.06%, 57.41% to 63.70%, 35.32% to 43.29%, and 5.55% to 8.86% respectively. There were no significant differences between the three forms of caramba in digestibility of nutrients and in vivo metabolizable energy (ME) values (p>0.05). However, the highest MECN (ME was estimated using crude nutrients) and MEADF values were found in fresh caramba (psilage or hay is a good alternative source of forage for ruminants. PMID:26323399

  11. Composição química e valores de energia metabolizável de subprodutos agroindustriais determinados com diferentes aves = Chemical composition and values of metabolizable energy of alternative feedstuffs determined with different birds

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    Roberto Batista Silva

    2008-07-01

    Full Text Available Este experimento foi conduzido com o objetivo de determinar a composição química e os valores de energia metabolizável aparente (EMA e aparente corrigida pelo balanço de nitrogênio (EMAn do farelo da castanha de caju (FCC, do farelo de coco (FCe de dois tipos de levedura da cana-de-açúcar (LEV1 e LEV2 para pintos, galos e codornas japonesas. Três ensaios de metabolismo foram realizados utilizando a metodologia de coleta total de excretas. Os tratamentos consistiram em uma ração-referência e quatro rações-teste(40% do subproduto e 60% da ração-referência. Para todos os alimentos avaliados, os valores de EMA e EMAn determinados com codornas e galos foram superiores aos determinados com pintos. Para o FC e LEV2, os valores de EMA e EMAn obtidos com codornas foram inferiores aos obtidos com galos; entretanto, para o FCC, obtiveram-semaiores valores de EMA e EMAn com codornas. Independentemente do tipo de ave, os valores de EM determinados para a LEV1 foram superiores aos da LEV2.This experiment was conducted to determine the chemical composition and the values of apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of cashew nut meal (CNM, coconut meal (CONM and two types of sugar cane yeast (SCY1 andSCY2 for chicks, roosters end Japanese quail. Three digestibility trials were carried out using the methodology of the total excreta collection. Treatments consisted of a referencediet and four test-diets (40% feedstuffs and 60% reference-diet. The values ofmetabolizable energy determined with Japanese quail and roosters were higher than those obtained with chicks. For CONM and SCY2, the AME and AMEn determined with Japanese quail were lower than those determined for roosters, but the highest values of AME and AMEn for CNM were obtained with Japanese quail. Regardless of the bird type,the SCY1 showed higher values of AME and AMEn than those of SCY2.

  12. Valores de energia metabolizável de alimentos para pintos de corte na fase pré-inicial Metabolizable energy values of feedstuffs for young chickens from pre-initial phase

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    Kamilla Ribas Soares

    2005-02-01

    Full Text Available Um experimento foi realizado no Setor de Avicultura da Universidade Federal de Lavras (UFLA, com duração de 6 dias, para determinar os valores energéticos de fontes protéicas para pintos de corte na fase pré-inicial. Utilizaram-se 480 pintos machos, Cobb, com 1 dia de idade que foram submetidos à metodologia de coleta total de excretas e distribuídos em 9 tratamentos com 6 repetições. Os tratamentos foram compostos por 4 alimentos protéicos de origem vegetal (farelo de soja, soja integral tostada, soja micronizada e farelo de glúten de milho que substituíram a ração referência (RR em 30% e 4 alimentos protéicos de origem animal (farinha de carne e ossos 40% e 45% de PB, farinha de peixe e farinha de vísceras, que substituíram a RR em 20%. Simultaneamente, 6 repetições de 8 aves foram colocadas em jejum para a determinação das perdas endógenas. As variáveis estudadas foram energia metabolizável aparente (EMA, verdadeira (EMV e as EMA e EMV corrigidas para balanço de nitrogênio (EMAn, EMVn. Os alimentos de origem vegetal obtiveram valores de energia inferiores aos obtidos nas tabelas usuais de composição dos alimentos e os alimentos de origem animal, valores superiores.An experiment was conducted in the Poultry Farm Sector of the Universidade Federal de Lavras (UFLA with 6 days period duration to determine the energy values in protein sources for broiler chickens in the pre-initial phase. A total of 480 male chickens from Cobb line with one day old were submitted to the method of total excreta collection, allotted to nine treatments with six replicates each. The experimental unit consisted of eight chickens. The treatments were: 1- reference diet (RD; 2- RD with the addition of soybean meal; 3- RD with the addition of toasted soybean meal; 4- RD with the addition of micronized soybean meal; 5- RD with corn gluten meal; 6- RD with meat and bone meal 40; 7 - RD meat and bone meal 45; 8 - RD with fish meat; 9- RD with

  13. Metabolizable energy of roughage in Taiwan.

    Science.gov (United States)

    Lee; Hwang; Chiou

    2000-06-01

    The fixed metabolizable energy (ME) values from the NRC do not represent the true ME values of the various feedstuff used in livestock rations. Therefore, a rapid and effective method for evaluating the ME value of forage crops is required for proper ration formulation to improve production efficiency. Dairy goat digestion trials were conducted as the in vivo reference using the method of Menke and Steingass (1988) [Menke, K.H., Steingass, H., 1988. Feed Sci. Technol. 28, 91-97] which derived the amount of gas produced from in vitro fermentation. This method was adapted in this study to evaluate the ME value. In the goat digestion trial, six dairy goats were used for each roughage sample in a total fecal collection trial to determine the digestible nutrients, including energy (DE) and total digestible nutrient (TDN). The in vivo ME value was calculated using the method of Shiemann et al. (1971) [Shiemann, R., Nehring, K., Hoffmann, L., Jentsch, W., Chudy, A., 1971. Energetische Futterbewertung und Energienormen. VEB Deutscher Land-wirtschaftsverlag, Berlin, p. 75. (in German)] (ME(1) (MJ/kg)=5.2DCP+34.2DEE+12.8DCF+15.9DNFE, g/g). The in vitro ME value was then estimated from the chemical composition of the feed and amount of gas produced (G(b)) from in vitro fermentation. The value calculated from both with (ME(3)) and without (ME(2)) the inclusion of nitrogen free extracts (NFE) in the prediction equation. (ME(2) (MJ/kg)=0.145G(b)+4.12CP+6.5CP(2)+20.6EE+1.54, g/g; ME(3) (MJ/kg)=0.118G(b)+8.75CP+19.21EE+3.38NFE+0.691, g/g). The 12 roughage samples consisted different growth stages of Napier grass Taishi No. 2: (day of harvest; 40, 50, 60 and 65), dwarf Napier grass Taishi No. 1: (Day 40 and 65) and Pangola grass (Day 45) hay (Day 70), corn silage, imported alfalfa hay, timothy hay and Bermuda hay. The correlation between the ME values calculated from in vivo and in vitro without NFE was lower than with NFE inclusion in the equation. A higher correlation between the

  14. Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens.

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    Toghyani, M; Swick, R A; Barekatain, R

    2016-10-28

    Eleven canola seed (CS) samples were collected from different commercial feedmills and crushing plants in Australia and analyzed for nutrient profile. Six of these samples were selected to determine the effect of seed chemical composition and pellet temperature (PT) during steam pelleting on apparent metabolizable energy corrected for nitrogen (AMEn) values of CS for broiler chickens using a 6 × 2 factorial arrangement of treatments. The CS samples were incorporated into a corn-soybean meal diet at 15% by replacing energy-yielding ingredients, and diets were steam pelleted at either 75 or 90°C. A total of 420 18-day-old male broiler chicks (Ross 308) was assigned to 14 experimental diets replicated 6 times, with 5 chicks per cage. After a 5-day diet acclimation period from d 18 to 22, excreta were collected for 72 h using the substitution method to determine AME and AMEn. There was no interaction of seed source and PT for ileal digestible energy (IDE), AME, or AMEn values of CS (P > 0.05). PT did not affect energy availability of CS (P > 0.05) but increasing the PT improved the pellet durability index of the diets by approximately 5.0 percentage points. A significant effect of seed source was detected for all the energy utilization values of CS (P < 0.05). The IDE, AME, and AMEn values of seed samples ranged from 5,239 to 5,645, 4,728 to 5,071, and 4,501 to 4,791 kcal/kg of DM, respectively. The mean AMEn values were 4,664 kcal/kg of DM, indicating a 5.7% reduction compared with AME values. There was a negative correlation between protein and fat content of the seeds (r = -0.93, P = 0.001), and, consequently, AMEn (r = -0.32, P = 0.009). AMEn values were positively correlated with fat content of CS (r = 0.649, P = 0.001). These results indicate that fat and protein content and fiber components may have a considerable effect on energy availability of CS for broiler chickens.

  15. True metabolizable energy of moist-soil seeds

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    Checkett, J.M.; Drobney, R.D.; Petrie, M.J.; Graber, D.A.

    2002-01-01

    Habitat objectives for migrating and wintering waterfowl are often established by converting population energy demands into an equivalent measure of foraging habitat. In some areas, seeds produced from moist-soil plants provide a significant proportion of the energy available to waterfowl. To accurately establish habitat objectives for migrating and wintering waterfowl, managers must estimate seed production from moist-soil plants and have information on metabolizable energy (ME) of moist-soil seeds. Although methods for estimating seed production have been developed, ME has been determined for few natural seeds. We determined true metabolizable energy (TME) of 10 moist-soil seeds commonly consumed by wintering and migrating ducks. TME estimates were similar (P>0.05) for hairy crabgrass (Digitaria sanguinalis; 3.09 kcal/g), little hairy crabgrass (D. ischaemum; 3.10 kcal/g), pigweed (Amaranthus spp.; 2.97 kcal/g), yellow foxtail (Setaria lutescens; 2.88 kcal/g), fall panicum (Panicum dichotomiflorum; 2.75 kcal/g), curly dock (Rumex crispus; 2.68 kcal/g), and wild millet (Echinochloa crusgalli; 2.61 kcal/g), but less (P<0.05) for beakrush (Rynchospora corniculata; 1.86 kcal/g), paspalum (Paspalum laeve; 1.57 kcal/g), and nodding or curltop ladysthumb smartweed (Polygonum lapathifolium; 1.52 kcal/g). TME values determined for moist-soil seeds in this study will allow managers to accurately estimate carrying capacity of waterfowl habitats.

  16. Composição química e valores de energia metabolizável de subprodutos agroindustriais determinados com diferentes aves - DOI: 10.4025/actascianimsci.v30i3.679 Chemical composition and values of metabolizable energy of alternative feedstuffs determined with different birds - DOI: 10.4025/actascianimsci.v30i3.679

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    Irani Ribeiro Vieira Lopes

    2008-11-01

    Full Text Available Este experimento foi conduzido com o objetivo de determinar a composição química e os valores de energia metabolizável aparente (EMA e aparente corrigida pelo balanço de nitrogênio (EMAn do farelo da castanha de caju (FCC, do farelo de coco (FC e de dois tipos de levedura da cana-de-açúcar (LEV1 e LEV2 para pintos, galos e codornas japonesas. Três ensaios de metabolismo foram realizados utilizando a metodologia de coleta total de excretas. Os tratamentos consistiram em uma ração-referência e quatro rações-teste (40% do subproduto e 60% da ração-referência. Para todos os alimentos avaliados, os valores de EMA e EMAn determinados com codornas e galos foram superiores aos determinados com pintos. Para o FC e LEV2, os valores de EMA e EMAn obtidos com codornas foram inferiores aos obtidos com galos; entretanto, para o FCC, obtiveram-se maiores valores de EMA e EMAn com codornas. Independentemente do tipo de ave, os valores de EM determinados para a LEV1 foram superiores aos da LEV2.This experiment was conducted to determine the chemical composition and the values of apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of cashew nut meal (CNM, coconut meal (CONM and two types of sugar cane yeast (SCY1 and SCY2 for chicks, roosters end Japanese quail. Three digestibility trials were carried out using the methodology of the total excreta collection. Treatments consisted of a reference-diet and four test-diets (40% of feedstuffs and 60% of reference-diet. The values of metabolizable energy determined with Japanese quail and roosters were higher than those obtained with chicks. For CONM and SCY2, the AME and AMEn determined with Japanese quails were lower than those determined for roosters, but the highest values of AME and AMEn for CNM were obtained with Japanese quail. Independente of the bird type the SCY1 showed higher values of AME and AMEn than those of SCY2.

  17. Food processing and structure impact the metabolizable energy of almonds

    Science.gov (United States)

    The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-period randomized, crossover study in healthy individuals (n=18) was ...

  18. Composição química, valores de energia metabolizável e aminoácidos digestíveis de subprodutos do arroz para frangos de corte Chemical composition, metabolizable energy and digestible amino acids values of rice by-products for broilers

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    Otto Mack Junqueira

    2009-11-01

    eight birds each one. In the second trial, it was used the forced feeding method with cecectomized cockerels to determine the digestibility coefficients of the amino acids. The design was entirely randomized, with two feeds and one fasting and six replicates with one bird each one. The values of DM, CP, EE, CF, AME and AMEn were, respectively, to WRM: 88.6%; 11.8%; 15.3%; 10.2%; 2968kcal kg-1 and 2804kcal kg-1 and to BR: 93.5%; 9.1%; 0.73%; 0.45%; 3338kcal kg-1 and 3239kcal kg-1. The average values of digestibility coefficients of essential and non-essential amino acids were, respectively, 75.9% and 73.9% to WRM and 77.9% and 76.5% to BR. The WRM and the BR can be used in the diets of broilers in substitution to the corn, however showed lower metabolizable energy levels, had higher levels of crude protein and digestible amino acid.

  19. Oxidação lipídica do óleo de vísceras de aves para redução de seu conteúdo de energia metabolizável para frangos de corte na fase de crescimento Lipid oxidation decreases metabolizable energy value of dietary poultry fat for growing broilers

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    Aline Mondini Calil Racanicci

    2004-08-01

    Full Text Available Com a finalidade de determinar os teores de energia metabolizável aparente (EMA e de energia metabolizável aparente corrigida para o nitrogênio (EMAn do óleo de vísceras de aves fresco e oxidado, foi conduzido um ensaio metabólico utilizando-se 48 machos AgRoss com 31 dias de idade. As aves foram alojadas em gaiolas metabólicas e o método utilizado foi o de coleta total de excretas. Foi fornecida uma dieta-referência com ou sem substituição de 10% pelo óleo de vísceras de aves fresco ou oxidado, sendo que cada dieta foi oferecida a quatro repetições de quatro aves. O período de coleta foi de quatro dias após três dias de adaptação às dietas e às gaiolas. O óleo de vísceras de aves foi adquirido de um produtor local e armazenado sob congelamento a -18ºC (óleo fresco. O óleo oxidado foi obtido por aquecimento em banho-maria com temperatura entre 80 e 90ºC. Durante o período de aquecimento, a qualidade deste óleo foi controlada por avaliações periódicas da absorbância específica, que indica o acúmulo de compostos de ranço. Os valores de absorbância específica, medidos a 232 e 270 nm, foram, respectivamente, de 4,64 e 0,47 para o óleo fresco e de 18,54 e 3,76 para o óleo oxidado. Os resultados obtidos, expressos na matéria original, para EMA e EMAn foram de 9.240 e 9.150 kcal/kg para o óleo de vísceras fresco e 7.700 e 7.595 kcal/kg para o óleo oxidado, comprovando estatisticamente grande redução no conteúdo de energia metabolizável do óleo decorrente do processo oxidativo.In order to determine the apparent metabolizable energy (AME and N-corrected apparent metabolizable energy (AMEn of fresh and oxidized poultry fat a metabolism assay with 48 AgRoss male broilers from 31 to 34 days of age was conducted. The birds were fed a basal diet or this diet replaced by 10% of fresh or oxidized fat and the total excreta collection method was applied. The birds were housed in metabolic cages and each diet was

  20. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.

    Science.gov (United States)

    Tulley, Richard T; Appel, Marko J; Enos, Tanya G; Hegsted, Maren; McCutcheon, Kathleen L; Zhou, Jun; Raggio, Anne M; Jeffcoat, Roger; Birkett, Anne; Martin, Roy J; Keenan, Michael J

    2009-09-23

    Energy values of high amylose corn starches high in resistant starch (RS) were determined in vivo by two different methodologies. In one study, energy values were determined according to growth relative to glucose-based diets in rats fed diets containing RS(2), heat-treated RS(2) (RS(2)-HT), RS(3), and amylase predigested versions to isolate the RS component. Net metabolizable energy values ranged from 2.68 to 3.06 kcal/g for the RS starches, and 1.91-2.53 kcal/g for the amylase predigested versions. In a second study, rats were fed a diet containing RS(2)-HT and the metabolizable energy value was determined by bomb calorimetry. The metabolizable energy value was 2.80 kcal/g, consistent with Study 1. Thus, high amylose corn based RS ingredients and their amylase predigested equivalents have energy values approximately 65-78% and 47-62% of available starch (Atwater factor), respectively, according to the RS type (Garcia, T. A.; McCutcheon, K. L.; Francis, A. R.; Keenan, M. J.; O'Neil, C. E.; Martin, R. J.; Hegsted, M. The effects of resistant starch on gastrointestinal organs and fecal output in rats. FASEB J. 2003, 17, A335).

  1. Composição Química e Valores de Energia Metabolizável das Farinhas de Penas e Vísceras Determinados por Diferentes Metodologias para Aves Chemical Composition and Metabolizable Energy Values of Feathers Meal and Poultry By-Product Meal Determined by Different Methodologies for Chickens

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    Adriana Helena do Nascimento

    2002-06-01

    Full Text Available Uma série de experimentos foi realizada com o objetivo de estabelecer o valor nutritivo de nove farinhas de vísceras e de seis farinhas de penas para aves. Quatro diferentes metodologias foram utilizadas para determinar os valores de energia metabolizável aparente corrigida (EMAn e verdadeira corrigida (EMVn: método tradicional (com pintos e galos e método de Sibbald (com galos inteiros e galos cecectomizados. Os valores de EMAn e EMVn da farinha de vísceras estimados variaram de 3.051 a 3.621 e de 2.866 a 3.583 kcal/kg, respectivamente. Para a farinha de penas os valores variaram de 2.952 a 3.629 e de 2.703 a 3.671 kcal/kg para a EMAn e EMVn, respectivamente. Entre as metodologias realizadas para determinação dos valores energéticos dos alimentos, as correlações foram baixas, portanto, as diferenças nos valores energéticos dos alimentos podem ser atribuídas à metodologia empregada.A serie of experiments was carried out with the objective to determine the nutritive value of nine poultry by-product meal and six feather meal for chickens. Four different methodologies were used to determine the values of N corrected apparent (AMEn and true corrected (TMEn metabolizable energy, where the traditional method was used with chicks and cocks and the Sibbald method was used with roosters and cecectomized cocks. The estimated AMEn and TMEn values of viscera meal ranged from 3,051 to 3,621 and from 2,866 to 3,583 kcal/kg, respectively. Feathers meal values ranged from 2,952 to 3,629 and from 2,703 to 3,671 kcal/kg for AMEn and TMEn, recpectively. Among the methodologies to determine the feeds energy, the correlations were low, so the differences on the feeds energy values were due to the methodology used.

  2. Composição química e valores de energia metabolizável de alimentos protéicos determinados com frangos de corte em diferentes idades Chemical composition and metabolizable energy values of protein feedstuffs to broilers at different ages

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    Gladstone Brumano

    2006-12-01

    Full Text Available Objetivou-se determinar a composição química e os valores de energia metabolizável de dez alimentos protéicos com frangos de corte em idades diferentes. Para determinar os valores de energia metabolizável aparente (EMA e aparente corrigida (EMAn, utilizou-se o método tradicional de coleta total de excretas, com pintos de corte machos de 21 a 31 (primeiro período e de 41 a 50 (segundo período dias de idade, em um delineamento experimental inteiramente casualizado, com 10 tratamentos, seis repetições e seis e quatro aves por unidade experimental para o primeiro e o segundo período, respectivamente. Os alimentos estudados foram: farelo de algodão, farelo de glúten de milho, concentrado protéico de soja, duas farinhas de carne e ossos, farinha de peixe, farinha de vísceras de aves de alto teor de gordura, dois plasmas sangüíneos e hemácias. Os valores de EMAn (kcal/kg, na matéria natural, no primeiro e segundo períodos, foram, respectivamente, 1.963 e 2.461 para o farelo de algodão; 3.608 e 4.013 para o glúten de milho; 2.043 e 2.155 para o concentrado protéico de soja; 1.249 e 1.573 para a farinha de carne e ossos 36%; 1.391 e 1.766 para a farinha de carne e ossos 45%; 3.055 e 3.077 para a farinha de peixe; 2.990 e 3.172 para a farinha de vísceras de aves de alto teor de gordura; 2.673 e 2.730 para o plasma sangüíneo 70%; 3.027 e 3.704 para o plasma sangüíneo 78%; e 2.834 e 3.256 para as hemácias. Os valores de EMA e EMAn de todos os alimentos obtidos no segundo período experimental foram superiores aos do primeiro período.The chemical composition and the metabolizable energy values of ten protein feedstuffs fed to broilers at different ages were evaluated. The traditional method of total feces collection was used to determine the values of apparent metabolizable energy (AME and apparent metabolizable energy corrected by nitrogen (AMEn, in male broilers in the periods from 21 to 30 (first period and from 41 to 50

  3. Comparação de valores de energia metabolizável de alimentos determinados com frangos de corte e com codornas visando à formulação de dietas para codornas japonesas Comparison of metabolizable energy values of food determined with broilers and quails aiming at formulation of diets for Japanese quails

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    Marcelle Santana de Araujo

    2011-02-01

    Full Text Available Foram utilizadas 648 codornas japonesas com produção de ovos de 91,1% distribuídas em delineamento inteiramente ao acaso com nove repetições e oito aves por unidade experimental. As dietas foram avaliadas em arranjo fatorial 3 × 3 (alimento × formulação, por meio de medidas de desempenho das aves e de qualidade dos ovos. A interação entre alimento alternativo e formulação influenciou o consumo de ração; as demais variáveis (desempenho e características internas e externas dos ovos não foram influenciadas pelos alimentos alternativos avaliados. O ganho de peso, a taxa de postura, o peso médio de ovo, a massa de ovo, a conversão alimentar por massa e a porcentagem de casca variaram de acordo com a formulação. Os valores de energia metabolizável aparente corrigida do milho, do sorgo, do farelo de soja e das farinhas de vísceras de aves, de carne e ossos e de peixe determinados em frangos de corte e em galinhas poedeiras não são apropriados para formulação de dietas para codornas japonesas.It was used 648 Japanese quails with 91.1% of egg production in a completely randomized experiment design with nine replicates and eight birds per experimental unit. The diets were evaluated in a 3 × 3 factorial scheme (food × feed formulation through bird performance measures and egg quality. The interaction among alternative food and formulation influenced feed intake. Both performance and internal and external egg traits were not affected by food alternative. Weight gain, laying rate, egg average weight, egg mass, feed conversion per mass and shell percentage varied according to the formulation. Values of corrected apparent metabolizable energy of corn, sorghum, soybean meal and poultry by product meal, meat and fish bones determined in broilers and laying hens are not suitable for formulation of diets for Japanese quails.

  4. Corn and soybean meal metabolizable energy with the addition of exogenous enzymes for poultry

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    LRB Dourado

    2009-03-01

    Full Text Available Two metabolism assays were carried out to determine corn and soybean meal metabolizable energy when enzymes were added. In the first trial, 35 cockerels per studied feedstuff (corn and soybean meal were distributed in a completely randomized experimental design with four treatments of seven replicates of one bird each. The evaluated treatments were: ingredient (corn and soybean meal with no enzyme addition, with the addition of an enzyme complex (xylanase, amylase, protease - XAP, xylanase, or phytase. Precise feeding method was used to determine true metabolizable energy corrected for nitrogen balance (TMEn. The use of enzymes did not result in any differences (p>0.05 in soybean meal TMEn, but phytase improved corn TMEn in 2.3% (p=0.004. In the second trial, 280 seven-day-old broiler chicks were distributed in a completely randomized experimental design with seven treatments of five replicates of eight birds each. Treatments consisted of corn with no enzyme addition or with the addition of amylase, xylanase, phytase, XAP complex, XAP+phytase combination, or xylanase/ pectinase/β-glucanase complex (XPBG. Corn was supplemented with macro and trace minerals. Total excreta collection was used to determine apparent metabolizable energy corrected for nitrogen balance (AMEn. Differences were observed (p=0.08 in AMEn and dry matter metabolizability coefficient (p=0.03. The combination of the XAP complex with phytase promoted a 2.11% increase in corn AMEn values, and the remaining enzymes allowed increased between 0.86% and 1.66%.

  5. Regression and direct methods do not give different estimates of digestible and metabolizable energy values of barley, sorghum, and wheat for pigs.

    Science.gov (United States)

    Bolarinwa, O A; Adeola, O

    2016-02-01

    Direct or indirect methods can be used to determine the DE and ME of feed ingredients for pigs. In situations when only the indirect approach is suitable, the regression method presents a robust indirect approach. Three experiments were conducted to compare the direct and regression methods for determining the DE and ME values of barley, sorghum, and wheat for pigs. In each experiment, 24 barrows with an average initial BW of 31, 32, and 33 kg were assigned to 4 diets in a randomized complete block design. The 4 diets consisted of 969 g barley, sorghum, or wheat/kg plus minerals and vitamins for the direct method; a corn-soybean meal reference diet (RD); the RD + 300 g barley, sorghum, or wheat/kg; and the RD + 600 g barley, sorghum, or wheat/kg. The 3 corn-soybean meal diets were used for the regression method. Each diet was fed to 6 barrows in individual metabolism crates for a 5-d acclimation followed by a 5-d period of total but separate collection of feces and urine in each experiment. Graded substitution of barley or wheat, but not sorghum, into the RD linearly reduced ( sorghum by the direct method were 4,097 and 4,042 kcal/kg DM, respectively; the corresponding regression-derived estimates were 4,145 and 4,066 kcal/kg DM. Using the direct method, energy values for wheat were 3,953 kcal DE/kg DM and 3,889 kcal ME/kg DM. The regressions of wheat contribution to DE and ME in kilocalories against the quantity of wheat DMI in kilograms generated 3,960 kcal DE/kg DM and 3,874 kcal ME/kg DM. The DE and ME of barley using the direct method were not different (0.3 sorghum were not different (0.5 sorghum, and wheat for pigs.

  6. Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens

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    Niwat MUANGKEOW

    2009-06-01

    Full Text Available The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens. Sulfur amino acids (cysteine and methionine and lysine were limiting amino acids in palm kernel meal (solvent extract; PKM and fermented palm kernel meal (FPKM with Aspergillus wentii TISTR 3075. The FPKM with Aspergillus wentii TISTR 3075 lead to an increase in true amino acids digestibility except for arginine. The apparent metabolizable energy (AME; DM basis of corn, PKM and FPKM were 3,628.88, 2,201.83 and 2,080.26 kcal/kg, respectively. The true metabolizable energy (TME of PKM (DM basis: 2,958.21 kcal/kg was slightly higher than FPKM (DM basis: 2,843.01 kcal/kg while the nitrogen-corrected apparent metabolizable energy (AMEn, nitrogen-corrected true metabolizable energy (TMEn of PKM (DM basis: 2,411.84 and 2,603.33 kcal/kg, respectively were significantly higher than FPKM (DM basis: 2,153.11 and 2,333.07 kcal/kg, P = 0.03 and P = 0.02 respectively. Aspergillus wentii may use up nitrogen-free extract (NFE in PKM as an energy source during the fermenting process, resulting in a lower metabolizable energy of FPKM when compared to PKM (without fermentation.

  7. EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS

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    Ricardo Araújo Castilho

    2015-12-01

    Full Text Available ABSTRACT The prediction of metabolizable energy (ME of meat and bone meal (MBM for pigs is an interesting tool, however, used models to predict these values must be validated in order to garantee higher precision. The aim of this study was to determine the chemical and energetic composition of different types of MBM for pigs and to adjust and validate models to better predict the ME based on the chemical composition. Thirty-two barrows, averaging an initial weight of 26.75 ± 1.45 kg, were individually allotted in a randomized block design with eight treatments and four replicates. The treatments consisted of seven types of MBM that replaced 20% of the basal diet. A stepwise procedure was the statistical procedure used to adjust the prediction equations and the ME was the dependent parameter. The validation of the adjusted models was performed using an independent databank of chemical and energetic composition of theBrazilian and international MBM. The metabolizable energy of different meat and bone meals ranged from 1645 to 2645 kcal kg-1. The equations that provide a good prediction of metabolizable energy of meat and bone meal for swine in Brazil are EM1 = -4233.58 + 0.4134GE + 72CP + 89.62ash - 159.06Ca; EM2 = 2087.49 + 0.3446GE + 31.82ash - 189.18Ca; EM3 = 2140.13 + 0.3845GE - 112.33Ca; EM4 = -346.58 + 0.656GE; EM5 = 3221.27 + 178.96fat - 76.55ash; and EM6 = 5356.45 - 84.75ash.

  8. The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets.

    Science.gov (United States)

    Zhang, H Y; Yi, J Q; Piao, X S; Li, P F; Zeng, Z K; Wang, D; Liu, L; Wang, G Q; Han, X

    2013-05-01

    Three experiments were conducted to evaluate the metabolizable energy (ME) value, standardized ileal digestibility (SID) of amino acids (AA) of soybean meal (SBM), soy protein concentrate (SPC) and fermented soybean meal (FSBM), and the application of these products in early-weaned piglets. In Exp. 1, four barrows with initial body weight (BW) of 14.2±1.4 kg were used in a 4×4 Latin square design. The diet 1 contained corn as the only energy source. The other three diets replaced 25% of corn in diet 1 with one of the three soybean products, and the digestable energy (DE) and ME contents were determined by difference. In Exp. 2, four barrows (initial BW of 18.2±1.5 kg) were fitted with ileal T-cannulas and allotted to a 4×4 Latin square design. Three cornstarch-based diets were formulated using each of the soybean products as the sole source of AA. A nitrogen-free diet was also formulated to measure endogenous losses of AA. In Exp. 3, ninety six piglets (initial BW of 5.6±0.9 kg) weaned at 21±2 d were blocked by weight and assigned to one of three treatments for a 21-d growth performance study. The control diet was based on corn and SBM, the two treatments' diets contained either 10% SPC or FSBM and were formulated to same SID lysine to ME ratio of 3.6 g/Mcal. The results showed that the ME content of SPC was greater than SBM (p<0.05). The SID of most AA in SPC was greater than the SID of AA in SBM (p<0.05). For the essential AA, the SID of histidine, isoleucine, leucine, lysine and threonine in FSBM were greater than in SBM (p<0.05). Even though they were fed same SID lysine to ME ratio of 3.6 g/Mcal diets, pigs fed SPC and FSBM diets had greater weight gain, G:F (p<0.05) and better fecal score (p<0.05) than pigs fed SBM diet. In conclusion, SPC showed a higher ME content and SID of AA than the SBM. SID of some essential AA in FSBM was higher than SBM and was similar with SPC. But the lower antigenic proteins and anti-nutritional factors content in SPC and

  9. METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

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    Sundari

    2013-03-01

    Full Text Available This study was aimed to develop nanoparticle formulation using turmeric extract and industrial chitosan as the polymer and sodium-tripolyphosphate as cross linker, to evaluate its ability to improve true metabolizable energy on broiler chicken. Forty eight of broiler chickens with an average body weight of 900 g, were randomly divided into 8 treatments (one treatment was fasted and 7 were fed ration plus feed additive, containing six birds per treatment. The formulation of nanoparticle in this study used ionic gelation method. Method used to evaluate the metabolizable energy was total collection. Chickens were fasted one day before and after they were treated with rations. Nitrogen, gross energy and total weight of feed and excreta or ileal digesta released were analyzed to calculate the true metabolizable energy of the ration. It was found that the basal ration added with nanocapsule 0.1% had true metabolizable energy (3370.66 kcal/kg significantly higher (P<0.05 than basal ration (3214.85 kcal/kg. The result of this study concluded that formulation of nanocapsule using turmeric extract and industrial chitosan as the polymer and sodium-tripolyphosphate as cross linker was potential to increase true metabolizable energy so it can be an alternative for broiler chicken feed additive.

  10. BOARD-INVITED REVIEW: Efficiency of converting digestible energy to metabolizable energy and reevaluation of the California Net Energy System maintenance requirements and equations for predicting dietary net energy values for beef cattle.

    Science.gov (United States)

    Galyean, M L; Cole, N A; Tedeschi, L O; Branine, M E

    2016-04-01

    For the past several decades, nutrient requirement systems for beef cattle in North America have recommended that dietary ME can be calculated as dietary DE × 0.82, but considerable published data suggest a variable relationship between DE and ME. We reviewed the literature and tabulated the results of 23 respiration calorimetry studies (87 treatment mean data points), in which measurements of fecal, urinary, and gaseous energy were determined with beef cattle (bulls, steers, and heifers) and growing dairy cattle. Mixed-model regression analyses to adjust for the effects of the citation from which the data were obtained suggested a strong linear relationship between ME and DE (Mcal/kg of DM; ME = 0.9611 × DE - 0.2999; = 0.986, root mean square error [RMSE] = 0.048, California Net Energy System (CNES) for beef cattle by recalculating ME intake and heat production and regressing the logarithm of heat production on ME intake (both per BW, kg daily). The resulting intercept and slope of the recalculated data did not differ ( ≥ 0.34) from those reported for the original analyses of the CNES data, suggesting that use of the linear equation for calculating ME concentration was consistent with NEm and NEg values as derived in the CNES. Nonetheless, because the cubic equations recommended by the NRC to calculate dietary NEm and NEg from ME were based on conversion of DE to ME using 0.82, these equations were mathematically recalculated to account for the linear relationship between DE and ME. Overall, our review and analyses suggested that there is a strong linear relationship between DE and ME, which seems to be consistent across a wide range of dietary conditions, cattle types, and levels of intake. Applying this linear relationship to predict ME concentrations agreed with the original CNES calculations for NE requirements, thereby allowing the development of new equations for predicting dietary NEm and NEg values from ME.

  11. Metabolizable Energy and Fiber Digestibility Values of 11 Unconventional Feedstuffs for Geese%鹅对11种非常规饲料代谢能和纤维利用率的研究

    Institute of Scientific and Technical Information of China (English)

    章双杰; 徐国银; 郭军; 汤青萍; 邹剑敏; 李慧芳; 朱春红; 陆火林; 苏建东; 谈为忠

    2011-01-01

    This experiment was conducted to study the availability of different unconventional feedstuffs for geese. A total of 30 Taihu ganders were selected and divided into 5 groups with 6 replicates per group and 1 goose in each replicate, and one group was allocated as control. Taihu ganders in 4 treated groups were force-fed with uniform weight of different uncommon feedstuffs after 24 h fasting, and the control group was kept in fasting with no force feeding. All excretion of each group was collected in 24 h after force feeding with plates. There was a 12-day recovery period between treatments. In this study, we total analyzed the metabolizable energy (ME), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemi cellulose (HC) of eleven kinds of uncommon feedstuffs which including brewer' s grains, distillers grains, empty-grain rice, ryegrass powder, rice husk, corn stalk, rice straw, wheat straw, wheat husk, mushroom bran and peanut vine for geese. The results showed that true metabolizable energy (TME) values of 11 kinds of feedstuffs were 9.29, 8.67, 8.97, 5.89, 3.85, 3.10, 3.32, 3.02, 5.29, 2.48 and 3. 15 MJ/kg, respectively. Availability of NDF for different uncommon feedstuffs ranged from 6. 14% to 45.01%, availability of ADF ranged from 4. 52% to 32. 57% , availability of HC ranged from 18.45% to 61. 59%. The optimum prediction equation: TME = 12.205 -0.232 CF (R2 = 0.817). These results indicated that geese are preferred to uncommon feedstuffs with high availability, and there is a significantly negative correlation between energy availability and the crude fiber (CF). ME values tested in this experiment can provide foundation for preparation and adjustment of feed formula for reasonable utilization of uncommon feedstuffs for geese.%本研究旨在探索鹅对不同非常规饲料的利用率.试验以30只成年太湖鹅公鹅为研究对象,随机分为5组,每组6个重复,每个重复1只鹅,其中1组为内源排泄物对照组.空腹24 h

  12. Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure.

    Science.gov (United States)

    Jaworski, N W; Liu, D W; Li, D F; Stein, H H

    2016-07-01

    . The DE, ME, and NE of wheat bran determined using the difference procedure were 2,168, 2,117, and 896 kcal/kg, respectively, and these values were within the 95% confidence interval of the DE (2,285 kcal/kg), ME (2,217 kcal/kg), and NE (961 kcal/kg) estimated by linear regression. In conclusion, increasing the inclusion of wheat bran in a corn-soybean meal based diet reduced energy and nutrient digestibility and heat production as well as DE, ME, and NE of diets, but values for DE, ME, and NE for wheat bran determined using the difference procedure were not different from values determined using linear regression.

  13. Metabolizable energy and nutrient digestibility of detoxified castor meal and castor cake for poultry

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    João Batista Matos Júnior

    2011-11-01

    Full Text Available This experiment aimed to determine the metabolizable energy and the digestibility of detoxified castor meal and castor cake nutrients for broilers. A total of 180 Cobb-500TM broilers from 21 to 32 days of age was randomly distributed in three treatments with six replicates of 10 broilers - 5 males and 5 females. The experimental treatments were a reference-diet and two test-diets composed of 80% of reference-diet and 20% of detoxified castor cake or castor meal. The adaptation period ranged from 21 to 27 days of age and the total excreta collection period ranged from 28 to 32 days of age. The detoxified castor meal presented apparent metabolizable energy of 2,032 kcal/kg of natural matter, apparent metabolizable energy corrected for nitrogen balance of 1,829 kcal/kg of natural matter and the digestibility coefficients of 57.8% dry matter, 68.4% crude protein, 10.5% crude fiber, 35.9% nitrogen free extract, 80.0% ether extract and 26.6% ash. In the detoxified castor cake, the apparent metabolizable energy content was 2,550 kcal/kg of natural matter, the nitrogen corrected apparent metabolizable energy balance was of 2,320 kcal/kg of natural matter and the digestibility coefficients of 60.6% for dry matter, 77.2% for crude protein, 14.0% for crude fiber, 45.7% for nitrogen free extract, 85.4% for ether extract and 28.2% for ash. The metabolizable energy and digestibility of nutrients in detoxified castor cake are higher than in the detoxified castor meal.

  14. Determinação da energia metabolizável de alimentos para codornas japonesas em postura Metabolizable energy of different feedstuffs tested in female Japanese quails

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    A.M.A. Moura

    2010-02-01

    Full Text Available Foram determinados os valores de energia metabolizável aparente (EMA, de energia metabolizável aparente corrigida por retenção de nitrogênio (EMAn e do coeficiente de metabolização aparente da energia bruta (CMAEB% do milho, sorgo, farelo de soja, farelo de glúten de milho e óleo de soja refinado. Foram utilizadas 240 codornas japonesas (Coturnix japonica, fêmeas com idade inicial de 60 dias, em delineamento experimental inteiramente ao caso, com seis tratamentos, cinco repetições e oito codornas por unidade experimental. Os tratamentos consistiram de cinco rações experimentais e uma ração referência. Cada ração experimental foi constituída, na base da matéria natural, por 70% da ração referência e 30% do ingrediente a ser testado, com exceção da ração para determinação da EMAn do óleo de soja, com 10% de inclusão e 90% da ração referência. O experimento foi realizado em gaiolas distribuídas em baterias metálicas. Os valores de EMA, EMAn (em kcal/kg de matéria natural e do CMAEB (% do milho moído, sorgo, farelo de soja, farelo de glúten de milho e óleo de soja refinado foram, respectivamente: 3.572 e 3.612kcal/kg e 92,6%; 3.108 e 3.149kcal/kg e 80,9%; 2.633 e 2.676kcal/kg e 65,3%; 4.043 e 4.096kcal/kg e 75,0%; 9.335 e 9.379kcal/kg e 98,8%. Os valores de EMA descritos para outras espécies de aves são discrepantes dos obtidos no presente estudo, não sendo recomendado seu uso em formulação de rações para codornas japonesas em postura.The values of the apparent metabolizable energy (AME, the apparent metabolizable energy corrected for nitrogen retention (AMEn, and the apparent metabolization coefficient of crude energy (AMCCE were determined in corn, sorghum, soybean meal, corn gluten meal, and refined soybean oil. Two-hundred and forty six-day-old female Japanese quails (Coturnix japonica were used in a completely randomized design, with five replicates and eight quails per experimental unit. The

  15. Metabolizable energy levels for meat quails from 15 to 35 days of age

    Directory of Open Access Journals (Sweden)

    Jorge Cunha Lima Muniz

    Full Text Available ABSTRACT: This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days old. Five hundred sixty, 15-d old, meat quails were randomly assigned to five treatments (2.850; 2.950; 3.050; 3.150 e 3.250kcal of ME kg-1 of diet, with eight replicates and fourteen birds per experimental unit. Feed intake, protein and lysine intake and feed conversion decreased linearly as the metabolizable energy content of diets increased (P0.05 by the treatments. Diets did not influence (P>0.05 carcass traits as dry matter, moisture and protein content in carcass. However a quadratic effect (P<0.04 were observed on carcass fat content. Based on these results, the adequate metabolizable energy level to ensure better meat quails' growth is 3.250kcal of ME kg-1 diet, that corresponds to a metabolizable energy: crude protein ratio of 139,24.

  16. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods

    Science.gov (United States)

    Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of...

  17. Metabolizable energy of crude glycerin for broiler chickens at different ages

    Directory of Open Access Journals (Sweden)

    Jeffersson Rafael Henz

    2014-12-01

    Full Text Available The values of apparent metabolizable energy (AME, the AME corrected for nitrogen retention (AMEn and their respective metabolization coefficients (CME and CMEn of crude glycerin were determined utilizing the total excreta collection method with broiler chickens at different ages. A randomized complete design was used, with six treatments, six replications and ten, five and four birds per experimental unit in the periods from 11 to 20 days, from 21 to 30 days and from 31 to 40 days of age, respectively. The test food replaced the reference diet in 0; 3; 6; 9; 12 and 15% and the experimental period lasted ten days, five of which for adaptation and five for total collection. The AME and AMEn values in the phase from 11 to 20 days ranged from 2723 to 3817 and from 2672 to 3666 kcal/kg-1, respectively. In the phase from 21 to 30 days the AME and AMEn values ranged from 3723 to 3982 and from 3555 to 3945 kcal/kg-1, respectively. In the phase from 31 to 40 days the AME and AMEn values ranged from 3029 to 4143 and from 2975 to 4048 kcal/kg-1, respectively. The values of CME and CMEn linearly decreased from 11 to 20 days of age, ranging from 87.39 to 62.90 and 84.41 to 61.53%, respectively. During the phase from 21 to 30 days the coefficients also linearly decreased, ranging from 91.70 to 84.30 for CME and from 90.80 to 81.40% for CMEn. In contrast, during the phase from 31 to 40 days, the coefficients linearly increased, values ranging from 95.39 to 69.76 for CME and from 93.21 to 68.51% for CMEn. The crude glycerin can be used as an energy source in broiler diets, because it has high levels of metabolizable energy. However, the values of AME and AMEn and the metabolization coefficients of crude glycerin vary according to the levels in the reference diet and age of the birds.

  18. Developing a computer-controlled simulated digestion system to predict the concentration of metabolizable energy of feedstuffs for rooster.

    Science.gov (United States)

    Zhao, F; Ren, L Q; Mi, B M; Tan, H Z; Zhao, J T; Li, H; Zhang, H F; Zhang, Z Y

    2014-04-01

    Four experiments were conducted to evaluate the effectiveness of a computer-controlled simulated digestion system (CCSDS) for predicting apparent metabolizable energy (AME) and true metabolizable energy (TME) using in vitro digestible energy (IVDE) content of feeds for roosters. In Exp. 1, the repeatability of the IVDE assay was tested in corn, wheat, rapeseed meal, and cottonseed meal with 3 assays of each sample and each with 5 replicates of the same sample. In Exp. 2, the additivity of IVDE concentration in corn, soybean meal, and cottonseed meal was tested by comparing determined IVDE values of the complete diet with values predicted from measurements on individual ingredients. In Exp. 3, linear models to predict AME and TME based on IVDE were developed with 16 calibration samples. In Exp. 4, the accuracy of prediction models was tested by the differences between predicted and determined values for AME or TME of 6 ingredients and 4 diets. In Exp. 1, the mean CV of IVDE was 0.88% (range = 0.20 to 2.14%) for corn, wheat, rapeseed meal, and cottonseed meal. No difference in IVDE was observed between 3 assays of an ingredient, indicating that the IVDE assay is repeatable under these conditions. In Exp. 2, minimal differences (system accurately predicted AME or TME on 17 of the 26 samples and may be a promising method to predict the energetic values of feed for poultry.

  19. The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS

    Institute of Scientific and Technical Information of China (English)

    Yong-Z Jie; Jian-Y Zhang; Li-H Zhao; Qiu-G Maand Cheng Ji

    2014-01-01

    Background:This study was conducted to evaluate the apparent metabolizable energy (AME) and true metabolizable energy (TME) contents in 30 sources of corn distillers dried grains with solubles (DDGS) in adult roosters, and establish the prediction equations to estimate the AME and TME value based on its chemical Methods:Twenty-eight sources of corn DDGS made from several processing plants in 11 provinces of China and others imported from the United States. DDGS were analyzed for their metabolizable energy (ME) contents, measured for color score and chemical composition (crude protein, crude fat, ash, neutral detergent fiber, acid detergent fiber), to predict the equation of ME in DDGS. A precision-fed rooster assay was used, each DDGS sample was tube fed (50 g) to adult roosters. The experiment was conducted as a randomized incomplete block design with 3 periods. Ninety-five adult roosters were used in each period, with 90 being fed the DDGS samples and 5 being fasted to estimate basal endogenous energy losses. Results:Results showed that the AME ranged from 5.93 to 12.19 MJ/kg, TME ranged from 7.28 to 13.54 MJ/kg. Correlations were found between ME and ash content (-0.64, P<0.01) and between ME and yellowness score (0.39, P<0.05) of the DDGS samples. Furthermore, the best-fit regression equation for AME content of DDGS based on chemical composition and color score was AME=6.57111+0.51475 GE-0.10003 NDF+0.13380 ADF+0.07057 fat-0.57029 ash-0.02437 L (R2=0.70). The best-fit regression equation for TME content of DDGS was TME=7.92283+0.51475 GE-0.10003 NDF+0.13380 ADF+0.07057 fat-0.57029 ash-0.02437 L (R2=0.70). Conclusions:This experiment suggested that measuring the chemical composition and color score of a corn DDGS sample may provide a quality parameter for identifying corn DDGS sources energy digestibility and metabolizable energy content.

  20. Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance

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    GBS Pessôa

    Full Text Available ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed in a 3 x 2 factorial arrangement (three nutritional levels and the inclusion or not of EC, totaling six treatments with eight replicates of 20 birds per pen, and reared until 42 days of age. The control diet was formulated to meet the broilers' nutritional requirements. The other diets contained reduced available phosphorus (P, metabolizable energy, and amino acid levels, considering 100% and 150% of the EC nutritional matrix. The inclusion of the EC (200 g/ton resulted in better broiler performance, improving weight gain in 4% and feed conversion ratio in 3% (p< 0.05. In the second trial, 240 male broilers were randomly distributed into the same treatments with eight replicates of five birds per cage. The method of total excreta collection was used. There was an interaction (p< 0.05 between diets and EC for P intake, nitrogen (N intake, and N retention. The EC supplementation improved nitrogen-corrected apparent metabolizable energy values in 2.02% (p< 0.05. Significant effects were observed on phosphorus and nitrogen balance (p< 0.05. Phosphorus retention improved in 10.26%, nitrogen retention increased in 5.3%, while nitrogen excretion decreased in 3.3%. Based on the results of the present study, we recommend the addition of 200 g/t of the enzyme complex to broiler diets, considering nutrient reduction based on 100% of the EC nutritional matrix.

  1. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods.

    Science.gov (United States)

    Garcia, R A; Phillips, J G; Adeola, O

    2012-08-01

    Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of 12 MBM samples, determined using 288 White Pekin ducks, as well as composition data on these samples. Here, we investigate the hypothesis that 2 noncompositional attributes of MBM, particle size and protease resistance, will have utility in improving predictions of AME based on in vitro measurements. Using the same MBM samples as the previous study, 2 measurements of particle size were recorded and protease resistance was determined using a modified pepsin digestibility assay. Analysis of the results using a stepwise construction of multiple linear regression models revealed that the measurements of particle size were useful in building models for AME, but the measure of protease resistance was not. Relatively simple (4-term) and complex (7-term) models for both AME and nitrogen-corrected AME were constructed, with R-squared values ranging from 0.959 to 0.996. The rather minor analytical effort required to conduct the measurements involved is discussed. Although the generality of the results are limited by the number of samples involved and the species used, they suggest that AME for poultry can be accurately predicted through simple and inexpensive in vitro methods.

  2. Metabolizable energy in Chinese tallow fruit for Yellow-rumped Warblers, Northern Cardinals, and American Robins

    Science.gov (United States)

    Baldwin, M.J.; Barrow, W.C.; Jeske, C.; Rohwer, F.C.

    2008-01-01

    The invasive exotic Chinese tallow tree (Triadica sebifera) produces an abundant fruit crop, which is primarily bird-dispersed. The fruit pulp of tallow is lipid-rich, high in saturated fatty acids, and consumed by many bird species. Long-chained fatty acids can be difficult for many birds to digest and we investigated the ability of tallow consumers to assimilate energy in the pulp. We used the total collection method and compared apparent metabolizable energy (AME) of tallow fruit for three species of birds with differing fruit composition in their natural diets. All birds exhibited nitrogen deficits and lost body mass during the trials. Northern Cardinals (Cardinalis cardinalis) lost more mass (8.73%/day) than Yellow-rumped Warblers (Dendroica coronata) (5.29%/day) and American Robins (Turdus migratorius) (5.48%/day), and had larger nitrogen deficits (-120.1 mg N/g diet) than both species as well (-36.4 mg N/g diet and -68.9 mg N/g diet, respectively). Food intake relative to metabolic body mass was highest in Yellow-rumped Warblers (0.70 g-dry/g 0.75??day). Northern Cardinal and American Robin food intake was lower and did not differ from each other (both species: 0.13 g-dry/g 0.75??day). Nitrogen corrected values of AME were used to make species comparisons. Yellow-rumped-Warblers exhibited the highest values of AME (30.00 kJ/g), followed by American Robins (23.90 kJ/g), and Northern Cardinals (14.34 kJ/g). We suggest tallow may be an important winter food source for Yellow-rumped Warblers where their ranges overlap.

  3. Utilization of metabolizable energy by ostrich (Struthio camelus ...

    African Journals Online (AJOL)

    different concentrations of dietary energy and crude fibre originating from lucerne 1 ... Department of Animal Science, University of Stellenbosch, Stellenbosch, 7600 Republic ..... fibre digestion in the ostrich (Struthio camelus var. domestic us ).

  4. Apparent metabolizable energy of glycerin for broiler chickens.

    Science.gov (United States)

    Dozier, W A; Kerr, B J; Corzo, A; Kidd, M T; Weber, T E; Bregendahl, K; Bregendal, K

    2008-02-01

    Three energy balance experiments were conducted to determine AMEn of glycerin using broiler chickens of diverse ages. In experiment 1, two dietary treatments were fed from 4 to 11 d of age. Dietary treatments consisted of a control diet (no added glycerin) and a diet containing 6% glycerin (94% control diet + 6% glycerin). Four dietary treatments were provided in experiment 2 (from 17 to 24 d of age) and 3 (from 38 to 45 d of age). Diets in experiment 2 and 3 were 1) control diet (no added glycerin); 2) 3% added glycerin (97% control diet + 3% glycerin); 3) 6% added glycerin (94% control diet + 6% glycerin); and 4) 9% added glycerin (91% control diet + 9% glycerin). Diets in experiment 1 and 2 were identical, but the diet used in experiment 3 had reduced nutrient levels based on bird age. In experiments 2 and 3, broilers were fed 91, 94, 97, and 100% of ad libitum intake so that differences in AMEn consumption were only due to glycerin. A single source of glycerin was used in all experiments. Feed intake, BW, energy intake, energy excretion, nitrogen intake, nitrogen excretion, AMEn, and AMEn intake were determined in all experiments. In experiment 1, AMEn determination utilized the difference approach by subtracting AMEn of the control diet from AMEn of the test diet. In experiments 2 and 3, AMEn intake was regressed against feed intake with the slope estimating AMEn of glycerin. Regression equations were Y = 3,331x -72.59 (P glycerin was determined as 3,621, 3,331, and 3,349 kcal/kg in experiments 1, 2, and 3, respectively. The average AMEn of glycerin across the 3 experiments was 3,434 kcal/kg, which is similar to its gross energy content. These results indicate that AMEn of glycerin is utilized efficiently by broiler chickens.

  5. Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs.

    Science.gov (United States)

    Ahmadi, Hamed; Rodehutscord, Markus

    2017-01-01

    In the nutrition literature, there are several reports on the use of artificial neural network (ANN) and multiple linear regression (MLR) approaches for predicting feed composition and nutritive value, while the use of support vector machines (SVM) method as a new alternative approach to MLR and ANN models is still not fully investigated. The MLR, ANN, and SVM models were developed to predict metabolizable energy (ME) content of compound feeds for pigs based on the German energy evaluation system from analyzed contents of crude protein (CP), ether extract (EE), crude fiber (CF), and starch. A total of 290 datasets from standardized digestibility studies with compound feeds was provided from several institutions and published papers, and ME was calculated thereon. Accuracy and precision of developed models were evaluated, given their produced prediction values. The results revealed that the developed ANN [R(2) = 0.95; root mean square error (RMSE) = 0.19 MJ/kg of dry matter] and SVM (R(2) = 0.95; RMSE = 0.21 MJ/kg of dry matter) models produced better prediction values in estimating ME in compound feed than those produced by conventional MLR (R(2) = 0.89; RMSE = 0.27 MJ/kg of dry matter). The developed ANN and SVM models produced better prediction values in estimating ME in compound feed than those produced by conventional MLR; however, there were not obvious differences between performance of ANN and SVM models. Thus, SVM model may also be considered as a promising tool for modeling the relationship between chemical composition and ME of compound feeds for pigs. To provide the readers and nutritionist with the easy and rapid tool, an Excel(®) calculator, namely, SVM_ME_pig, was created to predict the metabolizable energy values in compound feeds for pigs using developed support vector machine model.

  6. Intake of metabolizable energy in adult canaries (serinus canaria Consumo de energia metabolizável para canários ("Serinus canaria" adultos

    Directory of Open Access Journals (Sweden)

    Edgar Alencar Teixeira

    2007-08-01

    Full Text Available The assay accomplished to determine the optimum level of metabolizable energy(ME for the canary maintenance using diets with crude protein(CP level growing (12%, 15% e 18% in natural matter - NM combined with three level of ME (2700, 2850 and 3000 kcal/Kg in the NM. 54 birds (Serinus canaria were used, distributed at random in nine treatments (three level of protein and three level of energy, 18 experimental units, with four periods, eight repetition as a balanced incomplete block desing. The parameters studied were 1- average daily intake ME; 2- digestibility coefficient of GE; 3- relation ME:CP of tested diets. Was used the student "t" test (dms to compare the effects of protein level, metabolizable energy level and its interactions. The results obtained in this experiment they allowed to end that: - canary in maintenance had their intake metabolizable energy influenced by the level of crude protein, suggested that the (14,55 kcal de ME/birds and 15%CP in diets with a relation of 18 kcal ME/g CP.O experimento foi realizado para determinar, nível ótimo de energia metabolizável (EM, que permita a manutenção saudável de canários mantidos em cativeiros, utilizando dietas com níveis crescentes de proteína bruta(PB (12%,15% e 18% na matéria natural- MN combinados com três níveis de EM (2700, 2850 e 3000 kcal/Kg na MN. Foram utilizados 54 pássaros (Serinus canaria distribuídos ao acaso em nove tratamentos (três níveis protéicos e três níveis energéticos, 18 unidades experimentais, quatro períodos experimentais e oito repetições, de acordo com o delineamento de blocos incompletos balanceados. Os parâmetros avaliados foram: 1 - consumo diário EM; 2 - coeficientes de digestibilidade da EB; 3 - relação EM:PB das dietas testadas. Para comparar os efeitos dos níveis de proteína, de energia metabolizável e as respectivas interações sobre os parâmetros estudados, foi utilizado o teste "t" de student (diferença m

  7. The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets

    Directory of Open Access Journals (Sweden)

    Burhanudin Sundu

    2008-04-01

    Data indicated that bulk density and water holding capacity of copra meal were poor, being 0.49 g/cm3 and 4.69 g water / g feed respectively. Although the crude proteind and amino acids contents of copra meal were favourable to meet a broiler chicken’s requirements, their digestibilities were low and lysine digestibility being the lowest while arginine digestibility was high. Dry matter, neutral detergent fibre digestibility and apparent metabolizable energy were also low. The low digestibilities of nutrients were not due to the jejunal digesta viscosity as jejunal digesta viscosity was low.

  8. Energia metabolizável de ingredientes determinada com codornas japonesas (Coturnix coturnix japonica Metabolizable energy of feedstuffs determined in japanese quails (Coturnix coturnix japonica

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2003-12-01

    Full Text Available O experimento um foi realizado para determinar a energia metabolizável aparente (EMA e corrigida pelo balanço de nitrogênio (EMAn de nove alimentos utilizando codornas japonesas em crescimento. No experimento dois, objetivou-se comparar formulações de rações utilizando EMAn do milho e do farelo de soja determinada para frangos de corte e poedeiras, com aquelas determinadas com codornas com 22 a 27 dias de idade e 65 dias de idade. No experimento um, foram utilizadas 400 codornas em crescimento recebendo uma dieta basal (DB e nove misturas compostas por 70% da DB + 30% dos alimentos testes, totalizando dez tratamentos, cada um com quatro repetições de dez aves. No experimento dois, 160 codornas européias em postura receberam três tratamentos durante três períodos de 15 dias de duração, com doze repetições de cinco aves. Os valores de EMA e EMAn (kcal/kg determinados para os alimentos de origem vegetal foram, respectivamente, 3.340 e 3.354 para o milho moído, 2.718 e 2.456 para o farelo de soja, 3.453 e 3.084 para a soja integral extrusada, 1.624 e 1.593 para o farelo de trigo, 4.558 e 3.992 para o farelo de glúten de milho, 3.329 e 3.378 para a farinha de mandioca e 1.238 e 1.223 para a farinha integral da vagem de algaroba e para os alimentos de origem animal, respectivamente, de 2874 e 2453 para a farinha de peixe e 3090 e 2791 para a farinha de vísceras. A EMAn do milho e do farelo de soja estimada com codornas não melhorou o consumo, produção, peso e conversão por massa de ovos, validando o uso da energia desses ingredientes determinada com frangos de corte e poedeiras para compor rações para codornas.The experiment one was carried out to determine apparent metabolizable energy (AME and nitrogen-corrected ME (AMEn of nine feedstuffs in Japanese quails. The objective of the experiment two was to compare diets formulated with AMEn of corn and soybean meal, usually fed to broilers and laying hens, with diets formulated

  9. Effects of Functional Oils on Coccidiosis and Apparent Metabolizable Energy in Broiler Chickens

    Science.gov (United States)

    Murakami, A. E.; Eyng, C.; Torrent, J.

    2014-01-01

    The objective of the present study was to investigate the effects of a mixture of functional oils (Essential, Oligo Basics Agroind. Ltda) on performance response of chickens challenged with coccidiosis and the determination of apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), the coefficients of protein and ether extract digestibility and intestinal morphology of broilers fed with diets containing Essential. In Exp. 1, a completely randomized design (CRD) was used, with one control diet without Essential inclusion with coccidiosis (Eimeria acervulina, Eimeria maxima, and Eimeria tenella) challenged birds and two different inclusion rates of Essential (1.5 kg/ton and 2 kg/ton) with coccidiosis-challenged and non-challenged birds for each inclusion rate, using 10 replicates and 50 birds per experimental unit. After 7 d of coccidiosis challenge, the livability was approximately 10% lower (pcoccidiosis challenge and during the first 7 d post infection. In Exp. 2, a CRD was used, with one control diet without Essential inclusion and one diet with inclusion of Essential (1.5 kg/ton), using nine replications and 33 chicks per pen. The diets with Essential yielded approximately 4% higher AME (p = 0.003) and AMEn (p = 0.001). Essential supplementation increased villus height in the jejunum on d 14 (pcoccidiosis in supplemented birds. PMID:25050040

  10. Apparent metabolizable energy of crude glycerin originating from different sources in broiler chickens.

    Science.gov (United States)

    Dozier, W A; Kerr, B J; Branton, S L

    2011-11-01

    An energy balance experiment was conducted to determine the AME(n) of various crude glycerin samples, and to generate an equation to predict AME(n) of crude glycerin based on its chemical composition. Dietary treatments consisted of a corn-soybean meal basal diet with no added glycerin and a basal diet supplemented with 6% glycerin. Crude glycerin samples were obtained from biodiesel production facilities throughout the United States, which use a variety of lipid products as their initial feedstock. Two identical energy balance trials were conducted. In each trial, 864 male broilers (Ross × Ross 708) were fed a common starter diet until 17 d of age when they were switched to 1 of 12 experimental diets (6 replicates per treatment) from 17 to 22 d of age, with a 48-h collection period on d 21 and 22. Nitrogen-corrected apparent metabolizable energy values of crude glycerin samples were estimated by difference, whereby AME(n) of the basal diet was subtracted from the complete diet containing the test ingredient. The AME(n) of the basal diet and US Pharmacopeia-grade glycerin were determined to be 3,085 and 3,662 kcal/kg, respectively, whereas the AME(n) of the 10 crude glycerin samples ranged from 3,254 to 4,134 kcal/kg. Two crude glycerin samples had high levels of fatty acids compared with the other samples (24 and 35% vs. glycerin samples (3,806 vs. 3,611 kcal/kg, P glycerin samples, the stepwise regression equation to predict AME(n) was determined to be: [AME(n) (kcal/kg) = 1,605 - (19.13 × % methanol) + (39.06 × % fatty acid) + (23.47 × % glycerin)]; (R(2) = 0.25; SE = 379; P ≤ 0.01). These data indicate that glycerin is a good source of energy for broilers, and the AME(n) of glycerin is dependent on fatty acid, methanol, and water contents.

  11. Uso da LIPE® como indicador externo na determinação da energia metabolizável de alimentos em frangos de corte Use of LIPE® as external indicator on the determination of metabolizable energy of broiler chickens feeds

    Directory of Open Access Journals (Sweden)

    C.H.F. Vasconcellos

    2007-04-01

    diet was substituted with 40% or 25 % of the feed containing more energy or protein, respectively. Two hundred seventy 21 to 31-day-old both sexes Ross lineage broiler chicks were used. A completely randomized design in a 9x3 factorial arrangement (nine forms of rations x three methods with three replicates was used. The metabolizable energy of the feeds was calculated by the total fecal collection method and by the indicators methods of chromic oxide and LIPE®. Chromic oxide use resulted in higher values of coefficient of digestibility and apparent metabolizable energy for expanded soybean meal and feathers and viscera meal when compared with the use of LIPE® and total feces collection which there similar between themselves. The results validated the LIPE® as an external energy digestibility index of the feed of broiler chicks evaluated.

  12. Changes in apparent metabolizable energy and digestive tract of broiler chickens fed diets containing irradiated meat-bone meal

    Science.gov (United States)

    Al-Masri, M. R.

    2003-05-01

    Experiments have been carried out to study the effect of feeding broiler chickens with irradiated meat-bone meal (0, 5, 10, 25, 50 kGy), at a rate of 100 g/kg diet, on the apparent metabolizable energy (AME) values, using total collection of feed and excreta, during different age periods (14-21, 21-28, 28-35 and 35-42 days) and on the biological aspects of the digestive organs during the last 4 weeks of chickens'age (14-42 days). Results indicated that feeding of broiler chickens with diets containing irradiated meat-bone meal had insignificant effects on the AME values which amounted to an average of 18.6 MJ/kg diet during the four weeks of experimental periods. The AME values increased significantly by 0.36-0.99 MJ/kg diet during the late fourth age period compared with the other earlier three age periods. No significant difference was noticed in the AME values between the second and third experimental age periods. Feeding chickens with irradiated meat-bone meal for 4 weeks (14-42 day of age) had no significant effects on the relative weights of crop, proventriculus, gizzard, duodenum, jejunum, ileum, caeca, colon, pancreas and liver. Therefore, radiation sterilized meat-bone meal could be used as feedstuff in poultry diets without any deleterious effect on the diet energy utilization and biological aspects of chickens'digestive tract.

  13. Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens

    Directory of Open Access Journals (Sweden)

    Aljuobori Ahmed

    2014-01-01

    Full Text Available The aim of the current study was to determine the effect of extrusion process on apparent metabolizable energy (AME, crude protein (CP and amino acid (AA digestibility of canola meal (CM in broiler chickens. A total of 36, 42-day-old broilers were randomly assigned into adaptation diets (no CM or 30% CM with six replicates. After 4 days of adaptation period, on day 47, birds were allowed to consume the assay diets that contain CM or extruded canola meal (ECM as the sole source of energy and protein. Following 4 h after feeding, the birds were killed and ileal contents were collected. The results showed that ECM had greater (P<0.001 AME (10.87 vs 9.39 MJ/kg compared to CM. The extrusion also significantly enhanced apparent ileal digestibility of CP and some of AA such as Asp, Glu, Ser, Thr and Trp. In conclusion, the extrusion treatment appeared to be a practical and effective approach in enhancing the digestibility of AME, CP and some AA of CM in broiler chickens.

  14. Predicting the metabolizable energy content of corn for ducks: a comparison of support vector regression with other methods

    Directory of Open Access Journals (Sweden)

    A. Faridi

    2013-11-01

    Full Text Available Support vector regression (SVR is used in this study to develop models to estimate apparent metabolizable energy (AME, AME corrected for nitrogen (AMEn, true metabolizable energy (TME, and TME corrected for nitrogen (TMEn contents of corn fed to ducks based on its chemical composition. Performance of the SVR models was assessed by comparing their results with those of artificial neural network (ANN and multiple linear regression (MLR models. The input variables to estimate metabolizable energy content (MJ kg-1 of corn were crude protein, ether extract, crude fibre, and ash (g kg-1. Goodness of fit of the models was examined using R2, mean square error, and bias. Based on these indices, the predictive performance of the SVR, ANN, and MLR models was acceptable. Comparison of models indicated that performance of SVR (in terms of R2 on the full data set (0.937 for AME, 0.954 for AMEn, 0.860 for TME, and 0.937 for TMEn was better than that of ANN (0.907 for AME, 0.922 for AMEn, 0.744 for TME, and 0.920 for TMEn and MLR (0.887 for AME, 0.903 for AMEn, 0.704 for TME, and 0.902 for TMEn. Similar findings were observed with the calibration and testing data sets. These results suggest SVR models are a promising tool for modelling the relationship between chemical composition and metabolizable energy of feedstuffs for poultry. Although from the present results the application of SVR models seems encouraging, the use of such models in other areas of animal nutrition needs to be evaluated.

  15. Avaliação de modelos para predição da energia metabolizável do milho para aves Evaluation of models to predict metabolizable energy of corn for chickens

    Directory of Open Access Journals (Sweden)

    Vladimir de Oliveira

    2009-08-01

    Full Text Available O estudo foi realizado com o objetivo de avaliar modelos de predição do valor de energia metabolizável aparente corrigida (EMAn do milho para aves. Foi organizado um banco de dados contendo informações de experimentos, publicados na literatura nacional entre os anos de 1994 a 2007. Foram utilizados dados de composição química, valores de energia bruta e EMAn de 97 amostras de milho, provenientes de estudos em que os valores de EMAn foram determinados pelo método tradicional de coleta total de excretas com pintos de linhagem de corte. Avaliaram-se cinco modelos, sendo quatro deles sugeridos para estimar a EMAn do milho e um para estimar EMAn de alimentos energéticos. Os modelos estudados foram: EMAnC1 = 36,21*PB + 85,37*EE + 37,26*ENN; EMAnC2 = 37,50*PB + 85,37*EE + 38,21*ENN; EMAnC3 = 4021,8 - 227,5*MM; EMAnC4 = 4337,27 - 57,17*FDN; e EMAnC5 = 4371,18 - 26,48*PB + 30,65*EE - 126,93*MM - 52,26*FB - 25,14*FDN + 24,40*FDA. Os valores de EMAn estimados pelos modelos foram comparados com os valores observados utilizando-se a análise de regressão. Em todos os modelos avaliados, houve rejeição (PA study was realized to validate models to predict apparent metabolizable energy (AMEn of corn used in chickens diets. Data set with informations of experiments published in national literature among 1994 to 2007 was organized. Chemical composition, gross energy and AMEn of 97 corn samples were including in data set. Studies which AMEn was determined by the traditional method of excreta collection with growing chickens were selected. Five models were evaluates, being four recommended for application in corn and one for application in energetic feedstuffs. The models studied were AMEnC1=36.21*CP + 85.37*EE + 37.26*NNE; AMEnC2 =37.5*CP + 85.37*EE + 38.21*NNE; AMEnC3 =4021.8 - 227.5*ASH; AMEnC4 =4337.27 - 57.17*NDF; e AMEnC5 =4371.18 - 26.48*CP + 30.65*EE - 126.93*ASH - 52.26*CF - 25.14*NDF + 24.40*ADF. The values of AMEn obtained for the models were

  16. Metabolizable energy requirement for maintenance and body composition of growing farm-raised male pastel mink (Mustela vison).

    Science.gov (United States)

    Harper, R B; Travis, H F; Glinsky, M S

    1978-12-01

    The requirement of metabolizable energy (ME) for maintenance was studied in 31 male pastel farm-raised mink. The procedure used was a body balance regression technique that included an initial baseline group, a group allowed feed ad libitum, and a group allowed feed at the level of 65% of average intake of the ad libitum animals. The requirement for ME was 147.8 +/- 6.06 kcal/wtkg 0.734/day. This value falls within the range of estimates of maintenance requirements noted for younger animals of other species, such as the rat, chicken, and calf. The relationships of the chemical composition of the body to functions of body weight were also examined. The composition of the mink body was closely related to the weight of the animal rather than to age or conformation, as has been noted in other species. However, the fat-free dry body of the mink contained more protein and less ash than any other species studied up to this point. On a percentage basis, protein was 87.29 and ash was 12.72. Protein in the fat-free body of other species range from 80 to 82%.

  17. Eficiência de utilização da energia metabolizável para ganho de peso e exigências de energia metabolizável e nutrientes digestíveis totais de bovinos F1 Simental x Nelore Efficiency of metabolizable energy utilization for weight gain and requirements of metabolizable energy and total digestible nutrients in F1 Simental x Nellore bulls

    Directory of Open Access Journals (Sweden)

    Marcelo de Andrade Ferreira

    1999-04-01

    Full Text Available O objetivo deste trabalho foi estimar a eficiência de utilização da energia metabolizável (EM, para ganho de peso, e as exigências de energia metabolizável e nutrientes digestíveis totais de bovinos F1 Simental x Nelore, não-castrados, alimentados com rações contendo diferentes níveis de concentrado. Foram utilizados 29 animais com, em média, idade de 17 meses e peso vivo inicial de 354 kg. Cinco animais foram abatidos ao início do experimento, como referência, e o restante foi alimentado à vontade e distribuído nos tratamentos, de forma inteiramente casualizada, de acordo com o nível de concentrado na ração: 25; 37,5; 50; 62,5; e 75%. Os animais foram abatidos quando atingiram o peso de 500 kg. As concentrações de energia líquida das rações foram calculadas e as eficiências de utilização da energia metabolizável para ganho de peso foram estimadas, por análise de regressão, entre as energias líquidas para ganho, em relação à energia metabolizável (EM das rações. As exigências de EM para ganho de um quilograma de peso de corpo vazio aumentaram, à medida que se elevou o peso corporal dos animais e diminuíram, para mesmo peso vivo, à medida que se elevaram os níveis de concentrado nas rações. Estimaram-se as eficiências de utilização da energia metabolizável para ganho de peso em: 0,27; 0,26; 0,36; 0,39; e 0,42. O nível de concentrado melhorou a eficiência de utilização da EM para ganho de peso.The objective of this work was to estimate the efficiency of metabolizable energy utilization (ME for weight gain, and the requirements of metabolizable energy and total digestible nutrients in F1 Simental x Nellore bulls fed diets containing different concentrate levels. Twenty-nine animals averaging 17 of age and initial live weight of 354 kg were used. Five animals were slaughtered in the beginning of the experiment, as a reference, and the remainders were full fed and allotted to a completely randomized

  18. Composition, Shell Strength, and Metabolizable Energy of Mulinia lateralis and Ischadium recurvum as Food for Wintering Surf Scoters (Melanitta perspicillata.

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    Alicia M Wells-Berlin

    Full Text Available Decline in surf scoter (Melanitta perspicillata waterfowl populations wintering in the Chesapeake Bay has been associated with changes in the availability of benthic bivalves. The Bay has become more eutrophic, causing changes in the benthos available to surf scoters. The subsequent decline in oyster beds (Crassostrea virginica has reduced the hard substrate needed by the hooked mussel (Ischadium recurvum, one of the primary prey items for surf scoters, causing the surf scoter to switch to a more opportune species, the dwarf surfclam (Mulinia lateralis. The composition (macronutrients, minerals, and amino acids, shell strength (N, and metabolizable energy (kJ of these prey items were quantified to determine the relative foraging values for wintering scoters. Pooled samples of each prey item were analyzed to determine composition. Shell strength (N was measured using a shell crack compression test. Total collection digestibility trials were conducted on eight captive surf scoters. For the prey size range commonly consumed by surf scoters (6-12 mm for M. lateralis and 18-24 mm for I. recurvum, I. recurvum contained higher ash, protein, lipid, and energy per individual organism than M. lateralis. I. recurvum required significantly greater force to crack the shell relative to M. lateralis. No difference in metabolized energy was observed for these prey items in wintering surf scoters, despite I. recurvum's higher ash content and harder shell than M. lateralis. Therefore, wintering surf scoters were able to obtain the same amount of energy from each prey item, implying that they can sustain themselves if forced to switch prey.

  19. Composition, shell strength, and metabolizable energy of Mulinia lateralis and Ischadium recurvum as food for wintering surf scoters (Melanitta perspicillata)

    Science.gov (United States)

    Berlin, Alicia; Perry, Matthew; Kohn, R.A.; Paynter, K.T.; Ottinger, Mary Ann

    2015-01-01

    Decline in surf scoter (Melanitta perspicillata) waterfowl populations wintering in the Chesapeake Bay has been associated with changes in the availability of benthic bivalves. The Bay has become more eutrophic, causing changes in the benthos available to surf scoters. The subsequent decline in oyster beds (Crassostrea virginica) has reduced the hard substrate needed by the hooked mussel (Ischadium recurvum), one of the primary prey items for surf scoters, causing the surf scoter to switch to a more opportune species, the dwarf surfclam (Mulinia lateralis). The composition (macronutrients, minerals, and amino acids), shell strength (N), and metabolizable energy (kJ) of these prey items were quantified to determine the relative foraging values for wintering scoters. Pooled samples of each prey item were analyzed to determine composition. Shell strength (N) was measured using a shell crack compression test. Total collection digestibility trials were conducted on eight captive surf scoters. For the prey size range commonly consumed by surf scoters (6-12 mm for M. lateralis and 18-24 mm for I. recurvum), I. recurvum contained higher ash, protein, lipid, and energy per individual organism than M. lateralis. I. recurvum required significantly greater force to crack the shell relative to M. lateralis. No difference in metabolized energy was observed for these prey items in wintering surf scoters, despite I. recurvum's higher ash content and harder shell than M. lateralis. Therefore, wintering surf scoters were able to obtain the same amount of energy from each prey item, implying that they can sustain themselves if forced to switch prey.

  20. Digestible and Metabolizable Energy Content of Crude Glycerin Originating from Different Sources in Growing Pigs

    Science.gov (United States)

    Apparent digestible (DE) and metabolizable (ME) of various crude glycerins from different biodiesel production facilities were empirically determined in nursery pigs (10.4 kg initial body weight) in order to predict the DE and ME based on crude glycerin composition. Dietary treatments consisted of a...

  1. 鸡内源总能的变异及其对饲料原料真代谢能值的影响%Variation of Gross Endogenous Energy and Its Effect on Value of Ture Metabolizable Energy of Feedstuffs in Roosters

    Institute of Scientific and Technical Information of China (English)

    杨霞; 党方昆; 赵峰; 李珂; 张虎; 王钰明; 李黛琳; 尹丽婷; 张宏福

    2016-01-01

    This experiment was conducted to investigate the variation of gross endogenous energy ( GEE ) in different seasons and different batches of determination and its effect on the value of true metabolizable energy ( TME) of feedstuffs in roosters. The single⁃factor completely randomized design was used in the experiment, GEE of 12 batches in roosters was determined across the spring, summer and autumn, and its effect on the val⁃ue of TME of feedstuffs was studied with 4 replicates per batch and 3 birds per replicate. The feedstuffs con⁃tained 3 corn, 3 corn distillers dried grains ( DDGS) , 3 cassava slice and 3 cassava meal. The mean of GEE determined all batches in each season was used as the GEE of each season, and its effect of different seasons on the TME of 4 different feedstuffs was calculated. The results showed as follows:1) significant differences were observed on GEE in 48 hours among 12 batches ( P0.05) . Thus, the values of GEE in 48 hours of different batches in the same season can be merged for a mean as GEE in 48 hours in the season. 2) Contrasted GEE in 48 hours of 3 seasons, the GEE in 48 hours in autumn (67.97 kJ/bird) was significantly lower than that in spring (83.07 kJ/bird) and summer (79.90 kJ/bird) (P0.05) . 3) The GEE in 48 hours had extremely significant positive correlation with the endogenous dry matter excretion in 48 hours in the same season ( r≥0.91, P<0.01). 4) In 4 feedstuffs, the ratio of maximum variation of GEE in 48 hours to the excretion of feed gross energy in different seasons were 7.36% to 8.38%,2.68% to 2.94%,7.92% to 10.86% and 3.53%to 3.96% for corn, corn DDGS, cassava slice and cassava meal, respectively. The values of TME of feedstuffs were caused by the variation of GEE in 48 hours in different seasons were ranged from 0.28 to 0.36 kJ/g. In conclusion, there is a small variation of GEE in different seasons, but the variation has no significant effect on the TME of feedstuffs in roosters.%本试验旨在研究

  2. The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.

    Science.gov (United States)

    Baer, David J; Stote, Kim S; Henderson, Theresa; Paul, David R; Okuma, Kazuhiro; Tagami, Hiroyuki; Kanahori, Sumiko; Gordon, Dennis T; Rumpler, William V; Ukhanova, Maria; Culpepper, Tyler; Wang, Xiaoyu; Mai, Volker

    2014-07-01

    Resistant maltodextrin (RM) is a novel soluble, nonviscous dietary fiber. Its metabolizable energy (ME) and net energy (NE) values derived from nutrient balance studies are unknown, as is the effect of RM on fecal microbiota. A randomized, placebo-controlled, double-blind crossover study was conducted (n = 14 men) to determine the ME and NE of RM and its influence on fecal excretion of macronutrients and microbiota. Participants were assigned to a sequence consisting of 3 treatment periods [24 d each: 0 g/d RM + 50 g/d maltodextrin and 2 amounts of dietary RM (25 g/d RM + 25 g of maltodextrin/d and 50 g/d RM + 0 g/d maltodextrin)] and were provided all the foods they were to consume to maintain their body weight. After an adaptation period, excreta were collected during a 7-d period. After the collection period, 24-h energy expenditure was measured. Fluorescence in situ hybridization, quantitative polymerase chain reaction, and 454 titanium technology-based 16S rRNA sequencing were used to analyze fecal microbiota composition. Fecal amounts of energy (544, 662, 737 kJ/d), nitrogen (1.5, 1.8, 2.1 g/d), RM (0.3, 0.6, 1.2 g/d), and total carbohydrate (11.1, 14.2, 16.2 g/d) increased with increasing dose (0, 25, 50 g) of RM (P maltodextrin placebo. Total counts of fecal bacteria increased by 12% for the 25 g/d RM dose (P = 0.17) and 18% for the 50 g/d RM dose (P = 0.019). RM intake was associated with statistically significant increases (P < 0.001) in various operational taxonomic units matching closest to ruminococcus, eubacterium, lachnospiraceae, bacteroides, holdemania, and faecalibacterium, implicating RM in their growth in the gut. Our findings provide empirical data important for food labeling regulations related to the energy value of RM and suggest that RM increases fecal bulk by enhancing the excretion of nitrogen and carbohydrate and the growth of specific microbial populations.

  3. Earlier Metabolizable Energy Intake Level Influences Heat Production during a Following 3-Day Fast in Laying Hens

    Directory of Open Access Journals (Sweden)

    D. Ning

    2013-04-01

    Full Text Available The present study was conducted to estimate energy requirements for maintenance in laying hens by using indirect calorimetry and energy balance. A total of 576 28-wk-old Nongda-3 laying hens with dwarf gene were randomly allocated into four ME intake levels (86.57, 124.45, 166.63 and 197.20 kcal/kg body weight (BW0.75 per d with four replicates each. After a 4 d adaptation period, 36 hens from one replicate were maintained in one of the two respiration chambers to measure the heat production (HP for 3 d during the feeding period and subsequent 3 d fast. Metabolizable energy (ME intake was partitioned between heat increment (HI, HP associated with activity, fasting HP (FHP and retained energy (RE. The equilibrium FHP may provide an estimate of NE requirements for maintenance (NEm. Results showed that HP, HI and RE in the fed state increased with ME intake level (p<0.05. Based on the regression of HP on ME intake, the estimated ME requirements for maintenance (MEm was 113.09 kcal/kg BW0.75 per d when ME intake equals HP. The FHP was decreased day by day with the lowest value on the third day of starvation. Except for lowest ME intake level, the FHP increased with ME intake level on the first day of starvation (p<0.05. The FHP at the two higher ME intake levels were greater than that at the two lower ME intake levels (p<0.05 but no difference was found between the two lower ME intake levels. Linear regression of HP from the fed state to zero ME intake yielded a value of 71.02 kcal/kg BW0·75 per d, which is higher than the extrapolated FHP at zero ME intake (60.78, 65.23 and 62.14 kcal/kg BW0.75 per d for the first, second and third day of fasting, respectively. Fasting time, lighting schedules, calculation methods and duration of adaptation of hens to changes in ME intake level should be properly established when using indirect calorimetry technique to estimate dietary NE content, MEm and NEm for laying hens.

  4. Composição química e energia metabolizável de híbridos de milho para frangos de corte Chemical composition and metabolizable energy of corn hybrids for broilers

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    Rodrigo de Oliveira Vieira

    2007-08-01

    Full Text Available Determinaram-se a composição química e os valores energéticos de 45 híbridos de milho em quatro ensaios de metabolismo com pintos em crescimento. Foram utilizados 1.225 pintos machos com 19 dias de idade (350 nos ensaios 1, 2 e 3 e 175 no ensaio 4. Os ensaios 1, 2 e 3 foram compostos de 14 tratamentos, constituídos, cada um, de 13 dietas-teste com híbridos de milho e uma dieta-referência. O ensaio 4 foi composto de sete tratamentos, constituídos de seis dietas-teste e uma dieta-referência. Em todos os ensaios, os milhos substituíram 40% da dieta-referência. Adotou-se delineamento inteiramente casualizado, com cinco repetições de 5 aves/parcela. As dietas e a água foram fornecidas à vontade durante sete dias (quatro de adaptação e três de coleta total de excretas. Os valores percentuais de PB variaram em 32% (7,79% vs 11,45%, expressos na MS e os de energia bruta (EB, em 5,2%. O menor valor foi 4.425 kcal e o maior, 4.668 kcal/kg de MS. O valor médio de energia metabolizável aparente corrigida (EMAn foi de 3.744 kcal/kg e apresentou variação de 15,15% entre os híbridos testados (3.405 a 4.013 kcal/kg. Entretanto, os dois híbridos que apresentaram esta variação de 608 kcal/kg de MS na EMAn tiveram valores de EB semelhantes, diferentes em apenas 0,36% (3.914 e 3.931 kcal de EB/kg de MS, o que possivelmente resultou do coeficiente de metabolizabilidade da EB, que foi de 75% para o híbrido de menor EMAn e de 88% para o de maior EMAn. Apesar de ser um alimento energético, os valores protéicos e energéticos dos diferentes híbridos variaram consideravelmente.The values of chemical composition and metabolizable energy of 45 hybrid corns were determined in four trials with growing chickens. A total of 1,225, nineteen days old male chicks were used: 350 in the trials 1, 2 and 3 and 175 in trial 4. In the trials 1, 2 and 3 the treatments consisted of 13 test diets, being 13 corn varieties, and the reference diet in each trial

  5. Age at puberty, ovulation rate, and reproductive tract traits of developing gilts fed two lysine levels and three metabolizable energy levels from 100 to 260 d of age

    Science.gov (United States)

    The objective of this study was to determine the effect of feeding different lysine and metabolizable energy (ME) levels to developing gilts on age at puberty and reproductive tract measurements. Crossbred Large White × Landrace gilts (n = 1221) housed in groups from 100 d of age until slaughter (ap...

  6. Exigências de lisina digestível e de energia metabolizável para codornas de corte em crescimento Digestible lysine and metabolizable energy requirements of growing meat quails

    Directory of Open Access Journals (Sweden)

    Ana Paula Silva Ton

    2011-03-01

    Full Text Available O objetivo neste trabalho foi estimar as exigências de lisina digestível e de energia metabolizável (EM para codornas de corte (Coturnix coturnix sp em crescimento. Foram utilizadas 1.680 codornas de 4 a 35 dias de idade, não-sexadas, em delineamento experimental inteiramente casualizado em esquema fatorial 4 × 4 (LD = 0,92; 1,12; 1,32 e 1,52% × EM = 2.800; 2.900; 3.000 e 3.100 kcal/kg de ração, totalizando 16 dietas, avaliadas com 3 repetições de 35 codornas por unidade experimental. O aumento dos níveis de lisina digestível na ração provocou aumento linear do peso corporal, do ganho de peso, do consumo de lisina e do rendimento de peito e redução do teor de água nos cortes. Quando houve aumento dos níveis de energia metabolizável na ração, observou-se redução linear no consumo de lisina e aumento do peso corporal e do rendimento de gordura abdominal. O aumento simultâneo dos níveis de lisina e energia metabolizável na ração, no entanto, provocou redução linear no consumo de ração e melhora linear da conversão alimentar no período de 4 a 35 dias, mas aumentou o teor de gordura nos cortes. A exigência nutricional de lisina digestível para máximo crescimento de codornas de corte é maior ou igual a 1,52%. O nível de 2.800 kcal/kg de EM na ração é suficiente para bom desempenho das aves, contudo, para melhor conversão alimentar, são necessário níveis mais elevados.The objective of this experiment was to estimate the digestible lysine and metabolizable energy (ME requirements for growing meat quails (Coturnix coturnix sp. A total of 1,680 quails from 4 to 35 days of age of both sexes were used in a complete random experimental design in a 4 × 4 factorial scheme (DL = 0.92; 1.12; 1.32 and 1.52% × ME = 2,800; 2,900; 3,000 and 3,100 kcal/kg of the ration totaling 16 diets evaluated with 3 replications of 35 quails per experimental diet. Increase of the levels of digestible lysine in the diet linearly

  7. EFFECT OF SEASON AND HARVESTING METHOD ON CHEMICAL COMPOSITION, PREDICTED METABOLIZABLE ENERGY AND IN VITRO ORGANIC MATTER DIGESTIBILITYOF ROTATIONALLY GRAZED TROPICAL PASTURES

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    MARTIN P. HUGHES

    2012-09-01

    Full Text Available The nutritive value of pastures is influenced by several factors. The objective of this study was to quantify the effects of season, and harvesting method on the nutritive value of rotationally grazed tropical pastures. Herbage was harvested at ground level (G-L and by hand-plucking (H-P during the dry, intermediate and wet seasons from 5 dairy and 2 beef farms. Nutritive value was evaluated by quantifying crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, acid detergent lignin (ADL, predicted metabolizable energy (ME and 12, 24 and 48 h in vitro organic matter digestibility (IVOMD. Season and harvesting method significantly (P 0.05 on most farms. It is concluded that H-P herbage is of superior quality to herbage cut at ground level. This indicates that rotational grazing is the most suitable system of feeding unless sward structure is augmented by mowing to reduce accumulation of residual dry matter. The nutritive value of these tropical pastures was found to be highest during the intermediate season and lowest in the dry season

  8. Earlier Metabolizable Energy Intake Level Influences Heat Production during a Following 3-Day Fast in Laying Hens.

    Science.gov (United States)

    Ning, D; Guo, Y M; Wang, Y W; Peng, Y Z

    2013-04-01

    The present study was conducted to estimate energy requirements for maintenance in laying hens by using indirect calorimetry and energy balance. A total of 576 28-wk-old Nongda-3 laying hens with dwarf gene were randomly allocated into four ME intake levels (86.57, 124.45, 166.63 and 197.20 kcal/kg body weight (BW)(0.75) per d) with four replicates each. After a 4 d adaptation period, 36 hens from one replicate were maintained in one of the two respiration chambers to measure the heat production (HP) for 3 d during the feeding period and subsequent 3 d fast. Metabolizable energy (ME) intake was partitioned between heat increment (HI), HP associated with activity, fasting HP (FHP) and retained energy (RE). The equilibrium FHP may provide an estimate of NE requirements for maintenance (NEm). Results showed that HP, HI and RE in the fed state increased with ME intake level (phens to changes in ME intake level should be properly established when using indirect calorimetry technique to estimate dietary NE content, MEm and NEm for laying hens.

  9. Exigências de energia para mantença e eficiência de utilização da energia metabolizável para mantença e ganho de peso de caprinos Moxotó Energy requirements for maintenance and net efficiency of metabolizable energy utilization for maintenance and weight gain of Moxotó kids

    Directory of Open Access Journals (Sweden)

    Kaliandra Souza Alves

    2008-08-01

    metabolizable energy utilization (EMEU for maintenance (km and weight gain (kf. At the beginning of the experiment, six animals were slaughtered as reference to estimate initial body composition and initial empty body weight (EBW. Afterwards, five groups of four animals (one for each intake levels were assigned to a complete randomized design, in the following treatments: 100% or ad libitum (AL, 85, 70 and 55 of ad libitum. Each group was slaughtered when BW of AL animals reached 25 kg LW. The net energy requirements for maintenance were estimated by the logarithm or exponential relations of heat production (HP and metabolizable energy intake. Estimates of km and kf were calculated as the relation between dietary net energy for gain and maintenance, respectively, and the dietary ME concentration. After, ME and TDN requirements were estimated. The net energy requirement for maintenance of 55.11 kcal per kg EBW0.75 was next to the predicted by the North American report for this specie. This value is considered low if compared to that reported in the Brazilian literature. Km estimate was of 0.57. Kf estimates were of 0.22, 0.19, 0.28 and 0.36, respectively, for the concentrations of 2.99, 2.95, 2.56 e 2.5 Mcal/kg of DM.

  10. Metabolizable energy requirement for starting barrow pigs (15 to 30 kg fed on the ideal protein concept based diets

    Directory of Open Access Journals (Sweden)

    Gisele Cristina de Oliveira

    2005-09-01

    Full Text Available The objective of this study was to determine the metabolizable energy (ME requirement for starting barrow pigs. Forty-three animals, selected for their high lean gain, were allotted in a completely randomized block design, divided in four treatments with five blocks and two animals in each experimental unit. The diet in Treatment 1 consisted of 3,264 kcal of ME/kg containing 0.96% of digestible lysine, 0.55% of digestible methionine+cystine, 0.60% of digestible threonine, and 0.188% of digestible tryptophan reaching the ideal protein pattern. The diets in Treatments 2, 3, and 4 were similar to the diet in Treatment 1; nevertheless, the levels of ME in Treatments 2, 3, and 4 were 2, 4, and 6% higher than those in Treatment 1. The lysine:ME ratio, was mantained the same (2.82 g in all treatments. The daily feed intake (DFI and the feed:gain ratio (F:G were not affected by the levels of ME. There was a linear increase of daily weight gain (DWG and of daily energy intake (DEI. Later, a linear reduction in carcass protein percentage (CPP and a linear increase of fat content and daily fat accretion (DFA occurred. Results suggested that the required ME was of 3,264 kcal/kg or less for improved barrows (15 to 30 kg, of the dam line, fed with diets containing 0.96% of digestible lysine, formulated according to the ideal protein concept.A exigência de energia metabolizável (EM para suínos machos castrados foi determinada no presente experimento. Foram utilizados 43 suínos geneticamente melhorados, distribuídos em delineamento experimental de blocos inteiramente casualizados, com quatro tratamentos, cinco blocos e dois animais por unidade experimental. Tratamento 1 constituiu-se de uma dieta contendo 3.264 kcal de EM/kg contendo 0,96% de lisina digestível, 0,55% de metionina + cistina digestíveis, 0,60% de treonina digestível e 0,188% de triptofano digestível, atendendo ao conceito de proteína ideal. Tratamentos 2, 3 e 4 foram semelhantes à do

  11. Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs

    Institute of Scientific and Technical Information of China (English)

    Quanfeng Li; Jianjun Zang; Dewen Liu; Xiangshu Piao; Changhua Lai; Defa Li

    2014-01-01

    Background:The nutrient composition of corn is variable. To prevent unforeseen reductions in growth performance, grading and analytical methods are used to minimize nutrient variability between calculated and analyzed values. This experiment was carried out to define the sources of variation in the energy content of corn and to develop a practical method to accurately estimate the digestible energy (DE) and metabolisable energy (ME) content of individual corn samples for growing pigs. Twenty samples were taken from each of five provinces in China (Jilin, Hebei, Shandong, Liaoning, and Henan) to obtain a range of quality. Results:The DE and ME contents of the 100 corn samples were measured in 35.3 ± 1.92 kg growing pigs (six pigs per corn sample). Sixty corn samples were used to build the prediction model;the remaining forty samples were used to test the suitability of these models. The chemical composition of each corn sample was determined, and the results were used to establish prediction equations for DE or ME content from chemical characteristics. The mean DE and ME content of the 100 samples were 4,053 and 3,923 kcal/kg (dry matter basis), respectively. The physical characteristics were determined, as well, and the results indicated that the bulk weight and 1,000-kernel weight were not associated with energy content. The DE and ME values could be accurately predicted from chemical characteristics. The best fit equations were as follows:DE, kcal/kg of DM=1062.68+(49.72 × EE)+(0.54 × GE)+(9.11 × starch), with R2=0.62, residual standard deviation (RSD)=48 kcal/kg, and P<0.01;ME, kcal/kg of dry matter basis (DM)=671.54+(0.89 × DE)-(5.57 × NDF)-(191.39 × ash), with R2=0.87, RSD=18 kcal/kg, and P<0.01. Conclusion:This experiment confirms the large variation in the energy content of corn, describes the factors that influence this variation, and presents equations based on chemical measurements that may be used to predict the DE and ME content of individual

  12. Energia metabolizável de alimentos utilizados na formulação de rações para papagaios-verdadeiros (Amazona aestiva Metabolizable energy of raw feeds utilized in commercial rations for blue-fronted parrot (Amazona aestiva

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo do Prado Saad

    2008-04-01

    para galiformes domésticos, principalmente frango de corte, sugerindo que as extrapolações dos dados de digestibilidade e energia dos alimentos para aves domésticas podem ser utilizadas para papagaios, como forma inicial no cálculo de dietas, até que uma tabela de alimentos para psitacídeos seja definitivamente elaborada.A total of 34 blue fronted parrot were allotted in blocks with 17 treatments (T1 - reference diet, T2 - sunflower seed, T3 - oat, T4 - egg yolk, T5 - integral egg, T6 - egg white, T7 - wheat germen, T8 - wheat bran, T9 triturated corn, T10 - jellied corn, T11 - sunflower bran, T12 - yeast, T13 - citric pulp, T14 - papaya, T15 - banana, T16 - soy bran, T17 extruded soy during three periods, totaling six repetitions (102 experimental units. For feedstuffs evaluation by using a substitution methodology. Were determined the metabolizable coefficients of crude energy (apparent - CMAE, true - CMVE, apparent corrected by N - CMAnE and true corrected by N - CMVnE and the values of metabolizable energy (apparent - EMA, true - EMV, apparent nitrogen corrected - EMAn and true nitrogen corrected - EMVn of the tested feedstuffs. All feedstuffs were statistically analyzed. The metabolizable coefficients of EB were compared by the Scott-Knott test , while for the energetics feedstuffs values were analyzed as a descriptive analysis (means and standard deviation. The obtained results allowed to conclude that: 1 - the apparent metabolizable energy of the sunflower seed shown high value and the use of this feed as a only feed source should be used in medium period to avoid the obesity in the birds in maintenance state ; 2 - the energetic feeds as the triturated corn, wheat bran, wheat germen, soybean meal and extruded soy for parrots were similar the those found in the literature for domestic birds, mainly broiler chickens, suggesting that the extrapolation the digestibility energy data of domestic birds mainly broilers should be used for parrots ratios

  13. Estimation of the metabolizable energy content of meat and bone meal for swine.

    Science.gov (United States)

    Olukosi, O A; Adeola, O

    2009-08-01

    Experiments were conducted to determine apparent ME (AME) and apparent nitrogen-corrected ME (AME(n)) of 21 meat and bone meal (MBM) samples and to develop regression equations for predicting energy value of MBM. One hundred ninety-eight 32-kg of BW barrows were used for the study. The 22 treatments consisted of 1 corn-soybean meal reference diet and 21 test diets in which 21 MBM samples replaced 100 g/kg of corn and soybean meal such that the ratio of corn and soybean meal was the same in the reference and test diets. The DE, AME, and AME(n) of the MBM samples were determined by the difference method in a metabolism study consisting of 5-d adjustment and 5 d of total collection of feces and urine. On a DM basis, GE of MBM ranged from 3,895 to 5,193 kcal/kg, CP ranged from 491 to 641 g/kg, and ash ranged from 142 to 338 g/kg. The AME of the MBM samples ranged from 2,320 to 3,872 kcal/kg, whereas AME(n) ranged from 2,212 to 3,767 kcal/kg. None of the proximate compositions explained >50% of the variation in energy content of the MBM. Fat was positively correlated with GE, DE, AME, and AME(n) (r MBM. Crude protein:fat and GE:fat were negatively correlated with DE, AME, and AME(n) of the MBM (r ranged from -0.17 to -0.39), but fat:ash had the greatest positive correlation with AME and AME(n) compared with other ratios tested. When the data from 1 MBM sample that was an outlier were removed from the analysis, R(2) was 0.42 for AME and AME(n). The 4 variables that produced the best prediction equation for AME and AME(n) were GE, CP, P, and ash. The prediction equation for AME using these variables was AME = 13,587 - (1.25 x GE, kcal/kg) - (3.51 x CP, g/kg) + (30.4 x P, g/kg) - (16.4 x Ash, g/kg), and for AME(n), the equation was AME(n) = 13,547 - (1.25 x GE, kcal/kg) - (3.59 x CP, g/kg) + (31.0 x P, g/kg) - (16.5 x Ash, g/kg). It was concluded from this study that MBM is a good energy source for pigs and that, although other extrinsic factors may contribute to the

  14. Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs.

    Science.gov (United States)

    Kerr, B J; Weber, T E; Dozier, W A; Kidd, M T

    2009-12-01

    The energy value of crude glycerin from different biodiesel production facilities was determined in nursery pigs (initial BW of 10.4 kg) to predict apparent DE and ME based on the composition of crude glycerin. Dietary treatments consisted of a basal diet, or diets containing crude glycerin from various biodiesel production facilities supplemented in the diet at approximately 9.1%. Because of bulk density differences, 2 glycerin products were supplemented at either 7.7 or 6.9%. In addition, soybean oil and lard were included at 6.7% as 2 dietary treatments to serve as positive controls. Each diet was fed twice daily to pigs in individual metabolism crates. After a 6-d adjustment period, a 4-d balance experiment was conducted. During the collection period, feces and urine were collected daily and stored at 0 degrees C until analysis. The GE of each test ingredient and diet and of urine and fecal samples from each pig were determined by isoperibol bomb calorimetry. The DE and ME values of crude glycerol were estimated by difference, whereby the DE and ME content of the basal diet was subtracted from the complete diet containing the test ingredient. Gross energy, DE, and ME of US Pharmacopeia grade glycerin were determined to be 4,325, 4,457, and 3,682 kcal/kg, respectively. In contrast, GE of the crude glycerin samples ranged from 3,173 to 6,021 kcal/kg, DE ranged from 3,022 to 5,228 kcal/kg, and ME ranged from 2,535 to 5,206 kcal/kg, reflecting the content of glycerol, methanol, and FFA in the crude glycerin. The GE, DE, and ME of soybean oil and lard were determined to be 9,443, 8,567, and 8,469 kcal/kg, and 9,456, 8,524, and 8,639 kcal/kg, respectively. The stepwise regression prediction of the ME in crude glycerin exhibited R(2) of only 0.41 [ME, kcal/kg (as-is basis) = (37.09 x % of glycerin) + (97.15 x % of fatty acids)], whereas prediction of GE achieved an R(2) of 0.99 [GE, kcal/kg (as-is basis) = -236 + (46.08 x % of glycerin) + (61.78 x % of methanol

  15. Palatability, digestibility, and metabolizable energy of dietary glycerol in adult cats.

    Science.gov (United States)

    Machado, G S; Pezzali, J G; Marx, F R; Kessler, A M; Trevizan, L

    2017-02-01

    Glycerol is a humectant, which reduces water activity when added to the diet. This property seems to offer dietary benefits, specifically in high-moisture diets for cats, where some humectants cannot be used. According to the U.S. Food and Drug Administration, glycerol is generally recognized as sustenance safe (GRAS). It is suggested that cats are able to metabolize glycerol and use it as an energy source without compromising health. Three experiments were conducted to evaluate the following characteristics of glycerol in the diet for cats: 1) a preference test, 2) digestibility, ME, and fecal and urinary characteristics, and 3) postprandial plasma glycemia. Twelve healthy adult female cats were randomly distributed among 4 treatments consisting of a basal diet (4,090 kcal ME/kg DM, 32% CP, 11% fat, 2.3% crude fiber, and 7.0% ash) and 3 diets with varying percentages of glycerol, made by replacing the basal diet with 2.5, 5.0, and 10.0% purified glycerol (99.5%). The inclusion of glycerol proportionally reduced ( Cats did not show a preference for any diet in particular ( > 0.05). The digestibility assays showed that increasing dietary glycerol levels did not affect food intake or the apparent total tract digestibility of macronutrients and energy ( > 0.05). The inclusion of glycerol in the diets did not alter the stool moisture, fecal score, or urine volume. However, glycerol was detected in urine when it was incorporated into the diet at 10%. Glycemia increased up to 900 min following the first meal after the fasting period with no difference between treatments, even when the means were adjusted for food intake. The blood glucose area under the curve also showed no significant difference between treatments ( > 0.05). Cats accepted glycerol under the conditions of the study, and its nutritional value was determined as it has been done for other species. The ME of glycerol for adult cats was estimated to be 3,185 kcal/kg DM. Supplementing the diets of the cats

  16. Prediction of digestible and metabolizable energy content and standardized ileal amino Acid digestibility in wheat shorts and red dog for growing pigs.

    Science.gov (United States)

    Huang, Q; Piao, X S; Ren, P; Li, D F

    2012-12-01

    Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to estimate their digestible (DE) and metabolizable (ME) energy content and as well as their standardized ileal digestible (SID) amino acid content. For Exp. 1, sixteen diets were fed to thirty-two growing pigs according to a completely randomized design during three successive periods. The basal diet was based on corn and soybean meal while the other fifteen diets contained 28.8% wheat shorts (N = 7) or red dog (N = 8), added at the expense of corn and soybean meal. Over the three periods, each diet was fed to six pigs with each diet being fed to two pigs during each period. The apparent total tract digestibility (ATTD) of energy in wheat shorts and red dog averaged 75.1 and 87.9%. The DE values of wheat shorts and red dog averaged 13.8 MJ/kg (range 13.1 to 15.0 MJ/kg) and 15.1 MJ/kg (range 13.3 to 16.6 MJ/kg) of dry matter, respectively. For Exp. 2, twelve growing pigs were allotted to two 6×6 Latin Square Designs with six periods. Ten of the diets were formulated based on 60% wheat shorts or red dog and the remaining two diets were nitrogen-free diets based on cornstarch and sucrose. Chromic oxide (0.3%) was used as an indigestible marker in all diets. There were no differences (p>0.05) in SID values for the amino acids in wheat shorts and red dog except for lysine and methionine. Apparent ileal digestibility (AID) and SID values for lysine in different sources of wheat shorts or red dog, which averaged 78.1 and 87.8%, showed more variation than either methionine or tryptophan. A stepwise regression was performed to establish DE, ME and amino acid digestibility prediction models. Data indicated that fiber content and amino acid concentrations were good indicators to predict energy values and amino acid digestibility, respectively. The present study confirms the large

  17. Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: a meta-analysis.

    Science.gov (United States)

    Daniel, J B; Friggens, N C; Chapoutot, P; Van Laar, H; Sauvant, D

    2016-12-01

    Using a meta-analysis of literature data, this study aimed to quantify the dry matter (DM) intake response to changes in diet composition, and milk responses (yield, milk component yields and milk composition) to changes in dietary net energy for lactation (NEL) and metabolizable protein (MP) in dairy cows. From all studies included in the database, 282 experiments (825 treatments) with experimentally induced changes in either NEL or MP content were kept for this analysis. These treatments covered a wide range of diet characteristics and therefore a large part of the plausible NEL and MP contents and supplies that can be expected in practical situations. The average MP and NEL contents were, respectively (mean±SD), 97±12 g/kg DM and 6.71±0.42 MJ/kg DM. On a daily supply basis, there were high between-experiment correlations for MP and NEL above maintenance. Therefore, supplies of MP and NEL above maintenance were, respectively, centred on MP supply for which MP efficiency into milk protein is 0.67, and NEL above maintenance supply for which the ratio of NEL milk/NEL above maintenance is 1.00 (centred variables were called MP67 and NEL100). The majority of the selected studies used groups of multiparous Holstein-Friesian cows in mid lactation, milked twice a day. Using a mixed model, between- and within-experiment variation was split to estimate DM intake and milk responses. The use of NEL100 and MP67 supplies substantially improved the accuracy of the prediction of milk yield and milk component yields responses with, on average, a 27% lower root mean square error (RMSE) relative to using dietary NEL and MP contents as predictors. For milk composition (g/kg), the average RMSE was only 3% lower on a supply basis compared with a concentration basis. Effects of NEL and MP supplies on milk yield and milk component yields responses were additive. Increasing NEL supply increases energy partitioning towards body reserve, whereas increasing MP supply increases the

  18. Efeito de níveis de proteína bruta e de energia metabolizável na dieta sobre o desempenho de codornas de postura Dietary crude protein and metabolizable energy levels on laying quails performance

    Directory of Open Access Journals (Sweden)

    Almir Chalegre de Freitas

    2005-06-01

    Full Text Available Objetivou-se, neste experimento, avaliar o efeito de diferentes níveis de proteína bruta (PB e de energia metabolizável (EM sobre o desempenho de codornas de postura. Foram utilizadas 672 codornas japonesas (Coturnix coturnix japonica a partir de 42 dias de idade, durante 168 dias de produção, dividido em seis períodos de 28 dias cada, distribuídas em delineamento inteiramente casualizado, em arranjo fatorial de 4 x 4 (proteína x energia, com seis repetições de sete aves por unidade experimental. Os níveis avaliados foram: 16, 18, 20 e 22% de proteína bruta e 2.585, 2.685, 2.785 e 2.885 kcal de energia metabolizável/kg de ração. Não houve efeito significativo dos tratamentos sobre a ingestão de energia e a produção de ovos. Entretanto, o aumento do nível de energia da ração promoveu redução linear no consumo de ração, na ingestão diária de proteína bruta, no peso do ovo e na massa de ovos, enquanto o de proteína proporcionou aumento linear na ingestão diária de proteína bruta, na massa de ovos, na conversão alimentar e no ganho de peso corporal e efeito quadrático sobre o peso do ovo, sendo 21,16% o nível de proteína bruta estimado para a obtenção do máximo peso do ovo. Pode-se concluir que as codornas japonesas têm o consumo regulado em função do nível de energia da ração. Para se obter maior produção de ovos e melhor conversão alimentar, a ração de postura deve conter 18% de proteína bruta e 2.585 kcal de EM/kg. Entretanto, se o objetivo for a obtenção de ovos com peso mais elevado, o nível de proteína bruta da ração deve aumentar para 21,16%.This work was developed to evaluate the effect of different levels of crude protein (CP and metabolizable energy (ME on the performance of laying quails. Six hundred and seventy tywo Japanese quails (Coturnix coturnix japonica from 42 days to 168 days of age were divided in six periods of 28 days each. The birds were assigned to a completely

  19. Effects of diet forage proportion on maintenance energy requirement and the efficiency of metabolizable energy use for lactation by lactating dairy cows.

    Science.gov (United States)

    Dong, L F; Ferris, C P; McDowell, D A; Yan, T

    2015-12-01

    The objective of the present study was to examine the effect of dietary forage proportion (FP) on metabolizable energy (ME) requirement for maintenance (MEm) and the efficiency of ME use for lactation (kl) in lactating dairy cows. Data used were derived from 32 calorimetric chamber experiments undertaken at our institute between 1992 and 2010, including data from 818 Holstein-Friesian cows (HF), 50 Norwegian Red cows, and 62 crossbred cows (Jersey × HF or Norwegian Red × HF). Animals were offered forage-only rations (n=66) or forage and concentrate rations (n=864) with FP ranging from 18 to 100% (dry matter basis). The effect of FP was evaluated by dividing the whole data set into 4 groups according to the FP ranges, categorized as FP energy losses from inefficiencies of ME use for lactation, energy retention and pregnancy, and kl was obtained from milk energy output adjusted to zero energy balance (El(0)) divided by ME available for production. Increasing FP significantly reduced ME intake and milk energy output, although the differences between the 2 low FP groups were not significant. However, increasing FP significantly increased the ratio of heat production over ME intake and MEm (MJ/kg(0.75)), with the exception that the increases did not reach significance in heat production/ME intake between FP energy requirement for maintenance significantly increased with increasing FP. However, the increase between the 2 high FP groups did not research significance. It is concluded that increasing diet FP had no effects on kl but significantly increased maintenance energy requirement (MJ/kg(0.75)). These results indicate that using the current energy feeding systems to ration dairy cows managed under low input systems may underestimate their nutrient requirements, because the majority of feeding systems adopted globally do not differentiate the maintenance energy requirements between low and high forage input systems.

  20. Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirements.

    Science.gov (United States)

    Romero, L F; Zuidhof, M J; Renema, R A; Naeima, A; Robinson, F E

    2011-12-01

    This study investigated the effect of maternal energy efficiency on broiler chicken growth and energy efficiency from 7 to 40 d of age. Residual feed intake (RFI) and residual maintenance ME requirement (RME) were used to measure energetic efficiency. Residual feed intake was defined as the difference between observed and predicted ME intake, and RME(m) as the difference between observed and predicted maintenance ME requirements. A total of 144 Ross-708 broiler breeder pullets were placed in individual laying cages at 16 wk of age. Hens with the greatest RFI (n = 32) and lowest RFI (n = 32) values from 20 to 56 wk of age were selected (maternal RFI; RFI(mat)). Selected hens were retrospectively assigned to a high- or low-RME(m) category (maternal RME(m); RME(mmat)). At 59 wk, eggs were collected for 8 d and pedigree hatched. A total of 338 broilers grouped by dam and sex were raised in 128 cages where feed intake, BW, and temperature were recorded from 7 to 40 d to calculate broiler feed conversion ratios, RFI, and RME(m). The design was a 2 × 2 × 2 factorial with 2 levels of RFI(mat), 2 levels of RME(mmat), and 2 sexes. Neither the RFI(mat) nor RME(mmat) category affected broiler offpring BW or total conversion ratio. The high-RFI(mat) × low-RME(mmat) broilers had decreased growth to 40 d. Low-RFI(mat) × low-RME(mmat) broilers had a lower RME(m) (-5.93 kcal of ME/kg(0.60) per day) and RFI (-0.86 kcal of ME/d) than high-RFI(mat) × low-RME(mmat) broilers (RME(m) = 1.70 kcal of ME/kg(0.60) per day; RFI = 0.38 kcal of ME/d). Overall, hens with low maintenance requirements (low RME(m)) produced more efficient broilers when other efficiency related traits, represented in a lower RFI, were present. Exclusion of high-RFI × low-RME(m) hens from selection programs may improve energy efficiency at the broiler level. The RME(m) methodology is a viable alternative to evaluate energy efficiency in broilers because it avoids confounding environmental effects and allows

  1. Energia metabolizável de ingredientes protéicos determinada pelo método de coleta total e por equações de predição Metabolizable energy of proteics feedstuffs, determined by the total collection excreta and prediction equations

    Directory of Open Access Journals (Sweden)

    Márcia Cristina de Mello Zonta

    2004-12-01

    Full Text Available Um ensaio metabólico com pintos em crescimento (método tradicional de coleta total de excretas foi conduzido para determinar a energia metabolizável aparente corrigida (EMAn de alguns alimentos, bem como a determinação dessa energia por equações de predição descritas na literatura. Determinou-se a EMAn de oito alimentos, sendo cinco amostras de farelos de soja de diferentes marcas comerciais e três amostras de soja integral (extrusada, tostada e micronizada. Os valores estimados pelas equações de predição foram comparados com os observados, utilizando-se a correlação de Spearman e intervalos de confiança obtidos a partir dos valores de EMAn determinados no ensaio metabólico. Os valores energéticos das amostras de farelos de soja 1, 2, 3, 4, e 5, sojas integrais extrusada, tostada e micronizada foram 2601, 2650, 2727, 2500, 2426, 3674, 3609, 4296 kcal/kg de MS, respectivamente, para a EMAn determinada com frangos de corte no ensaio metabólico. Entre as equações estudadas, as equações EMAn = -822,33 + 69,54PB - 45,26FDA + 90,81EE e EMAn = 2723,05 - 50,52FDA + 60,40EE foram as que mais se correlacionaram (PA metabolism assay were carried out with broilers in growth phase (traditional method of total collection of excreta to determinate the nitrogen-corrected apparent metabolizable energy (AMEn of some feedstuffs, as well as the determination of the energy values by prediction equations published in the national and international pappers. It was determined AMEn of eight fedstuffs, five soybean meal samples and three processed full fat samples (extruded, toasted and micronized. The estimated values were compared with observed, using the Spearman correlation and confidence intervals obtained by the metabolic assay. The energy values of soybean meals samples (1, 2, 3, 4 and 5, full fat soybean extruded, toasted and micronized were 2601, 2650, 2727, 2500, 2426, 3674, 3609, 4296 kcal/kg DM, respectively. Among the studied

  2. Relação lisina digestível e energia metabolizável para leitões em fase pré-inicial de creche Digestible lysine:metabolizable energy ratio for nursery piglets

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    Messias Alves da Trindade Neto

    2009-07-01

    Full Text Available Estudou-se a melhor relação entre lisina digestível (LIS e energia metabolizável (EM e efeitos no desempenho e balanço de nitrogênio em leitões na fase de creche. No desempenho foram usados 216 leitões dos 6,90 ± 1,11 kg de peso inicial aos 12 kg, aproximadamente. No metabolismo eram 48 leitões com 9,31 ± 2,09 kg. As concentrações de LIS eram: 1,302; 1,390 e 1,497% e de EM: 3.510, 3.700 e 3.830 kcal/kg, combinadas em um arranjo fatorial 3 × 4 e distribuídas em delineamento de blocos ao acaso. No desempenho dos leitões houve interação LIS EM no ganho de peso e conversão alimentar. No ganho de peso a resposta para LIS foi linear crescente nas dietas com 3.510 kcal e 3.830 kcal de EM. Na conversão alimentar observou-se efeito quadrático de LIS nas dietas que continham 3.510 kcal e efeito linear de LIS nas dietas com 3.830 kcal de EM. O efeito quadrático de LIS dentro de 3.510 kcal indicou 1,44% do aminoácido digestível como nível ótimo ou a ingestão de 4,16 g LIS/Mcal de EM consumida. A resposta linear positiva na conversão alimentar ao acréscimo de LIS nas dietas com 3.830 kcal EM indica maior eficiência dos leitões ao acréscimo do aminoácido quando o nível de energia é alto. No ensaio de metabolismo o aumento de EM sugere maior retenção de N, enquanto o acréscimo de LIS sugere menor retenção do N ou na relação Mcal de EM:% LIS. A interação observada nos dois ensaios, todavia, indica que a relação LIS:EM, depende do nível energético e da característica considerada. A variação de LIS e EM na dieta indica 4 g LIS/Mcal de EM consumida, o que corresponde à ingestão diária aproximada de 7,8 g de LIS.It was studied the better digestible lysine:metabolizable energy (LIS:ME and the effects of LIS and ME levels on performance and nitrogen retention in nursery piglets. In assay 1, 216 commercial piglets from 6.98 ± 1.16 kg (initial weight at approximately 12 ± 0.62 kg were used and in the assay 2, 48

  3. Energy and American values

    Energy Technology Data Exchange (ETDEWEB)

    Barbour, I.; Brooks, H.; Lakoff, S.; Opie, J.

    1982-01-01

    A multi-disciplinary team consisting of an engineer, a political scientist, an historian, and a professor of religion and physics view the question of energy and values from each other's perspective. The result is a synthesis of the team's views on all aspects of energy technology and how it affects human life in general as well as the lives of different classes and specific groups in our society. It begins with an historic overview of the way an abundance of energy has shaped America's use of it. It continues by considering the energy debate as a conflict between Jeffersonians who believe in decentralized, appropriate technology and the centralized, efficient technology of Hamiltonians. The authors wrestle with regional and geographical differences in energy resources, environmental impacts, and ethical problems. 384 references.

  4. Energia metabolizável de alguns alimentos energéticos para frangos de corte, determinada por ensaios metabólicos e por equações de predição Metabolizable energy of some energy foods for broilers, determined by metabolic assays and prediction equations

    Directory of Open Access Journals (Sweden)

    Adriano Kaneo Nagata

    2004-06-01

    Full Text Available Dois ensaios metabólicos com pintos em crescimento (método tradicional de coleta total de excretas foram conduzidos no Departamento de Zootecnia da UFLA, Lavras - MG, para determinar a Energia Metabolizável Aparente corrigida (EMAn de alguns alimentos, bem como a determinação dessa energia por equações de predição descritas na literatura nacional e estrangeira. No ensaio I, determinou-se a EMAn de alguns alimentos energéticos alternativos ao milho (gérmen de milho, quirera de milho, milheto moído e em grão e sorgo moído e em grão e, em um segundo, a EMAn de sete híbridos de milho. Paralelamente aos experimentos, foram realizadas as análises laboratoriais para a determinação da composição centesimal dos alimentos testados, a qual foi usada na predição da EMAn pelas equações. Os valores calculados foram, então, comparados com os observados, utilizando-se a correlação de Spearman, teste de agrupamento SCOTT-KNOTT e intervalos de confiança (IC a partir dos valores de EMAn obtidos nos ensaios metabólicos. A EMAn do milheto foi de 3223 e 3279 kcal/kg de MS para a amostra moída e em grão, respectivamente. O sorgo apresentou uma EMAn de 3529 e 3573 kcal/kg de MS, moído e em grão, respectivamente. A EMAn determinada para o gérmen de milho foi de 3503 kcal/kg de MS, enquanto, para a quirera de milho, foi de 3351 kcal/kg de MS. Os valores energéticos dos híbridos variaram de 3665 a 3804 kcal/kg de MS. Entre as equações estudadas, a equação 4021,8 - 227,55MM foi a única que se correlacionou (PTwo metabolism assays were carried out with chicks in growth (traditional method of total collection of excreta in the Animal Science Department of UFLA, Lavras - MG, to determinate of the nitrogen-corrected Apparent Metabolizable Energy (AMEn of some feedstuffs, as well as the determination of the energy values by prediction equations presented in the national and international literature. In the assay I, it was determined

  5. Nutritional and energy values of sunflower cake for broilers

    Directory of Open Access Journals (Sweden)

    Eveline Berwanger

    2014-12-01

    Full Text Available The study aimed to determine the nutritional and energy values of sunflower cake for broilers through two experiments. The first study evaluated the energy values by the method of total excreta collection, using 100 broiler chicks 21–31 days old, divided into five treatments of 0%, 10%, 20%, 30% and 40% inclusion sunflower cake will reference a diet. The second experiment evaluated the influence of the period and the quantity supplied of sunflower cake on digestibility of amino acids by a forcedfeeding technique. Eighteen cockerels were used, divided into three treatments, which consisted of supplying 15 g of sunflower cake, 30 g of sunflower cake (15 g at intervals of 12 hours and 30 g of sunflower cake (15 g at intervals of 24 hours, and an additional six roosters were fasted for correction of metabolic and endogenous losses. The samples were sent for amino acid analysis by HPLC in the Evonik Laboratory (Germany, and chemical and energy analysis to Unioeste Laboratory. The values of apparent metabolizable energy (AME, metabolization coefficient (AMC, apparent metabolizable energy corrected for nitrogen balance (AMEn, metabolization coefficient corrected for nitrogen balance (AMCn for sunflower cake were 2211.68 kcal.kg-1, 2150.54 kcal.kg-1, 45.47% and 44.73%, respectively. The amount of food provided in the feeding method changed the assessment of true digestibility of amino acids (TDCA, and when only 15 g was used, the values of true digestibility coefficients were underestimated. The lysine, histidine and threonine amino acids were at lower TDCA, and arginine and methionine showed the highest TDCA for sunflower cake.

  6. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs

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    Li Pengfei

    2012-03-01

    Full Text Available Abstract A total of 2,121 growing-finishing pigs (Duroc × Landrace × Large White were utilized in six experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine (SID-Lys to metabolizable energy (ME on the performance and carcass characteristics of growing-finishing pigs. Exps. 1 (30 to 50 kg, 2 (52 to 70 kg and 3 (81 to 104 kg were conducted to find an optimum ME level and then this level was used in Exps. 4 (29 to 47 kg, 5 (54 to 76 kg and 6 (84 to 109 kg to test the response of pigs to different ratios of SID-Lys:ME. In Exps.1 to 3, four treatments were used consisting of diets with a formulated ME content of 3.1, 3.2, 3.3 or 3.4 in Exps. 1 and 2 while Exp. 3 used 3.05, 3.15, 3.25 or 3.35 Mcal/kg. A constant SID-Lys:ME ratio of 2.6, 2.3 or 2.0 g/Mcal was used in Exps. 1, 2 and 3, respectively. Weight gain was significantly increased with increasing energy level in Exp.1 while weight gain was unaltered in Exps. 2 and 3. For all three experiments, feed intake was decreased (P P P P P P

  7. Níveis de energia metabolizável para frangos de corte de 1 a 21 dias de idade mantidos em ambiente de alta temperatura Metabolizable energy levels for broiler chicks from 1 to 21 days of age under high environmental temperature

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    Rita Flávia Miranda de Oliveira

    2000-06-01

    Full Text Available Quatrocentos e cinqüenta pintos de corte machos, Avian Farms, com peso médio de 48±0,3 g, foram utilizados em um experimento conduzido em câmaras climáticas, para avaliar o efeito dos níveis de energia metabolizável (2850, 2925, 3000, 3075 e 3150 kcal de EM/kg, entre 1 e 21 dias de idade, mantidos em ambiente de alta temperatura (34ºC e 60% UR. O delineamento utilizado foi o inteiramente casualizado, com cinco tratamentos, nove repetições e dez aves por unidade experimental. As características estudadas foram desempenho e composição de carcaça, em que a estimativa da exigência de energia metabolizável das aves foi feita por meio de regressão linear ou quadrática, conforme o melhor ajuste. O ganho de peso, o consumo de energia metabolizável e as deposições de proteína e gordura na carcaça aumentaram, enquanto a conversão alimentar dos pintos reduziu de forma linear com os tratamentos. O rendimento de carcaça das aves não foi influenciado pelos níveis de EM da ração. Os níveis de EM da ração modificaram a composição da carcaça e aumentaram o peso de gordura abdominal. Os pintos de corte de 1 a 21 dias de idade, mantidos sob alta temperatura, exigem, no mínimo, relação energia:proteína de 13,6 para melhor desempenho e deposição de proteína na carcaça.Four hundred and fifty Avian Farms male broilers chicks with 48±0.3g of live weight were used in an experiment carried out at climatic chambers to evaluate the effect of the metabolizable energy levels (2850; 2925; 3000; 3075 and 3150 kcal of ME/kg, from 1 to 21 days, maintained at high environmental temperature (34ºC and 60% RH. A completely randomized design, with five treatments (ME levels, nine replicates and ten birds per experimental unit, was used. Performance and carcass composition were evaluated and the metabolizable energy requirement of the birds were obtained by linear or quadratic regression, according to the best fit. Weight gain

  8. Predicted metabolizable energy density and amino acid profile of the crop contents of free-living scarlet macaw chicks (Ara macao).

    Science.gov (United States)

    Cornejo, J; Dierenfeld, E S; Bailey, C A; Brightsmith, D J

    2012-12-01

    Hand rearing of neonates is a common practice for the propagation of psittacines. However, nutritional requirements for their growth and development are not well understood, and malnutrition is common. We analysed the amino acid (AA) profile of the crop contents of 19 free-living scarlet macaw (Ara macao) chicks, 19-59 days old. Predicted metabolizable energy (PME) density was 16.9 MJ/kg DM and true protein (total AA protein) 8.3 g/MJ PME. Crude protein (CP) was 10.0 g/MJ PME, lower than the requirements of 0- to 12-week-old leghorn chicks but not different than the requirements of growing budgerigars (Melopsittacus undulatus) and lovebirds (Agapornis spp.). The mean concentrations of leucine, isoleucine, threonine, lysine (Lys) and methionine on a PME basis were below the minimum requirements of 0- to 12-week-old leghorn-type chicks. The calculated PME density of the samples did not vary with age. However, there was a significant negative correlation between the average age of the chicks and the Lys concentration. We conclude that the lower CP and AA densities compared with poultry could result from a combination of (i) differences in the essential AA composition of the body tissues, (ii) adaptations that allow the birds to grow on low-protein food sources and (iii) suboptimal nutrition of these free-ranging chicks. © 2011 Blackwell Verlag GmbH.

  9. Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast.

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    Oke, F O; Oso, A O; Oduguwa, O O; Jegede, A V; Südekum, K-H; Fafiolu, A O; Pirgozliev, V

    2017-06-01

    Growth, apparent nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts (MSP) supplemented with enzyme or yeast were investigated using 120, 28-day-old male turkeys. Six treatments were laid out in a 3 × 2 factorial arrangement of treatments with three dietary inclusion levels of MSP (0, 50, and 100 g/kg) and supplemented with 200 mg/kg yeast (Saccharomyces cerevisiae) or 200 mg/kg of a commercial enzyme. The experiment lasted for the starter (day 28-56) and grower phases (day 57-84) of the birds. Each treatment group consisted of 20 turkeys replicated four times with five birds each. Data were analysed using analysis of variance while polynomial contrast was used to determine the trends (linear and quadratic) of MSP inclusion levels. Irrespective of dietary supplementation with enzyme or yeast, final body weight (BW), total BW gain, and feed intake for turkey poults from day 29-56 was reduced (p  0.05) with MSP inclusion levels. Enzyme supplementation reduced (p  0.05) on AME. Inclusion of MSP resulted in poor growth performance. This confirms earlier studies that utilization of MSP by poultry is rather poor. Supplementation with enzyme or yeast did not lead to any appreciable improvement in performance of turkeys in this study. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  10. Amino acid digestibility and concentration of digestible and metabolizable energy in a threonine biomass product fed to weanling pigs.

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    Almeida, F N; Sulabo, R C; Stein, H H

    2014-10-01

    Production of crystalline l-Thr results in the generation of a Thr biomass that contains more than 80% CP, 5.20% Lys, 5.10% Val, 4.52% Thr, 4.15% Ile, and 1.06% Trp. This Thr biomass product can possibly be used as a feed ingredient in diets fed to weanling pigs, but there is little information about the nutritional value of this product. The objective of this work was to determine the AA digestibility and energy concentration in Thr biomass and to compare these values to values obtained for fish meal in diets fed to pigs. The apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA were determined in Exp. 1. Nine pigs (initial BW: 13.4 ± 2.5 kg) were equipped with a T-cannula in the distal ileum and allotted to a triplicated 3 × 3 Latin square design with 3 diets and 3 periods in each square. One diet contained 20.0% Thr biomass as the sole source of AA, and a second diet contained 25.0% fish meal as the sole source of AA. The last diet was a N-free diet that was used to measure basal endogenous losses of AA and CP. Results indicated that the AID and SID of all AA except Trp, Gly, and Pro were greater (P biomass than in fish meal. In Exp. 2, 24 pigs (initial BW: 18.1 ± 3.5 kg) were placed in metabolism cages and randomly allotted to 3 diets. The first diet contained 96.4% corn, the second diet contained 79.3% corn and 17.0% Thr biomass, and the third diet contained 75.3% corn and 24.0% fish meal. Total collection of feces and urine was performed for 5 d after a 5-d adaptation period, and all samples of ingredients, diets, feces, and urine were analyzed for GE. Digestible energy and ME were then calculated. The DE in the Thr biomass was greater (P biomass was also greater (P biomass is an excellent source of AA and ME. Therefore, the Thr biomass is a viable ingredient that can be used as an alternative to fish meal and possibly other animal proteins in diets for pigs.

  11. Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy.

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    Mirbod, Mahsa; Mahdavi, Amir Hossein; Samie, Abdol-Hossein; Mehri, Mehran

    2017-03-01

    High-energy diets of laying hens may improve roductive performance, although some negative effects may also appear with respect to egg quality and physiological parameters. Curcuma longa rhizome powder (CRP) has beneficial effects on health indices of the birds through antioxidant and antimicrobial properties, especially when the birds experience nutritional stress. Increasing dietary CRP enhanced egg quality by improving eggshell thickness and hardness but decreasing yolk cholesterol content (P < 0.05). The best feed conversion ratio was obtained in birds fed high-apparent metabolizable energy (AME) diets supplemented with 2.0 g kg(-1) CRP (P < 0.05). Although increasing dietary AME elevated the serum concentration of triglycerides (P < 0.05) and enzymatic activities of alanine aminotransferase and aspartate aminotransferase (P < 0.05), dietary inclusion of CRP alleviates the blood levels of these enzymes (P < 0.01). Low level of dietary CRP boosted the immune responses to Newcastle virus (P < 0.01) and sheep red blood cells (P < 0.05) antigens but decreased the heterophil to lymphocyte ratio (P < 0.05). Inclusion of at least 2.0 g kg(-1) CRP in the diet of laying decreased Escherichia coli enumerations in the ileal content (P < 0.01) and improved villus height, crypt depth and goblet cell numbers (P < 0.05). An improvement in the productive performance of laying hens fed high-energy diets might be associated with decreasing health indices and product quality, which could potentially be amended by nutritional modifications such as incorporating medicinal herbs in the feed. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  12. Effects of wheat cultivar, metabolizable energy level, and xylanase supplementation to laying hens diet on performance, egg quality traits, and selected blood parameters

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    Masoud Mirzaee

    2014-10-01

    Full Text Available A 2 x 2 x 2 factorial arrangement of treatments was conducted to evaluate the effects of two dietary apparent metabolizable energy (AME levels (2,720 and 2,580 kcal kg-1 diet and enzyme (0 and 0.3 g kg-1 diet, Grindazym® GP 15,000 with mostly xylanase activity supplementation on the performance of laying hens fed diets based on two wheat cultivars (Marvdasht and Sardari. Experimental diets were formulated to have a constant energy to protein ratio and were fed to 65-wk-old Lohmann LSL-Lite laying hens for 7 wk. The lower level of AME reduced egg production and egg mass (p<0.05 and increased feed conversion ratio (p<0.05. Enzyme addition increased feed intake of the birds fed a diet with Sardari cultivar (p<0.05 but had no effect on feed intake of the birds fed a diet with Marvdasht cultivar (p>0.05. Nevertheless, birds receiving diets based on Marvdasht cultivar had higher feed intake and egg mass than that of those receiving diets based on Sardari cultivar (p<0.05. The birds fed diets based on Marvdasht cultivar produced less undesired eggs and had better yolk color as compared with the birds fed diets based on Sardari cultivar (p<0.05. The serum concentration of glucose increased by enzyme supplementation when birds receiving lower AME level (p<0.05. These results indicate that enzyme supplementation may have a positive effect on the feed intake of laying hens when fed on wheat-based diets; however, this effect is cultivar dependent and does not necessarily mean that enzyme supplementation always benefit production.

  13. Uso da metodologia de coleta total de excretas na determinação da energia metabolizável em rações para frangos de corte ajustadas ou não quanto aos níveis de vitaminas e minerais Adjustment of the total excreta collection method for metabolizable energy determination of broiler chicken fedstuffs: consideration of vitamin and micro-minerals levels in the test diet

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    Valdir Silveira de Avila

    2006-08-01

    (EMAn of soybean meal. Two treatments were compared: the test diet without or with adjustments in the amounts of choline chloride and vitamin-micromineral premix, when 40% of the reference diet was replaced with soybean meal. The traditional total feces collection method was used, with 360 Ross broilers from 15 to 23 days old. The chickens were allotted to batteries as a randomized block design, with two treatments and 12 ten-birds replicates (five males and five females. Mean values and respective standard errors for EMA and EMAn (kcal/kg of soybean meal, as-fed basis, were of 2,462±29.62 and 2,269±25.80 for the adjusted diet and 2,353±26.18 and 2,191±23.88 for the diet without vitamin and micromineral adjustment. Adjustments of the amounts of choline choride and vitamin-micromineral premix in the test diet led to higher EMA and EMAn compared to the control test diet with no adjustments. Therefore, vitamin and micromineral levels in the test diet should be adjusted to the reference diet in experiments determining the metabolizable energy of feedstuffs used in poultry diets.

  14. The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance, blood metabolites and hormones of lactating sows

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    Xue Lingfeng

    2012-03-01

    Full Text Available Abstract A total of 335 lactating sows (Landrace × Large White were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine (SID-Lys to metabolizable energy (ME for mixed parity sows during lactation. In Exp. 1, 185 sows (weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3 were allocated to one of six experimental diets in a completely randomized block design within parity groups (1, 2, and 3+. The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level (0.86%. As a result, the diets provided a SID-Lys:ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly (P P P P P P = 0.02; entire cohort, P P P P P P P = 0.04 were decreased as the SID-Lys:ME ratio of the diet increased. Insulin-like growth factor-1 (P = 0.02, estradiol (P P = 0.02 were increased as the SID-Lys:ME ratio in diet increased. Based on a broken-line model, the estimated SID-Lys:ME ratio to maximize litter weight gain was estimated to be 3.05 g/Mcal.

  15. Effects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler Meat

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    Mansour Rezaei

    2010-01-01

    Full Text Available Problem statement: Modern diets high in Saturated Fatty Acids (SFA and low in Monounsaturated (MUFA and Polyunsaturated (PUFA fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry meat and eggs. In the present study, effects of different sources and levels of supplemental fat to low energy diets on energy and protein intake and efficiency during grower and finisher periods and cholesterol and Triglyceride (TG contents of breast and thigh meat of broiler chicks were investigated. Approach: One hundred and eighty 1 day old Ross 308 broiler chicks of both sexes were used for 42 days. The chicks were randomly allocated to 15 pens containing 12 chicks each with 3 replicates and assigned to receive one of the 5 dietary treatments of 2 sources (soybean oil and beef tallow and 2 levels of fat (20 and 40 g kg-1 in a completely randomized design with factorial arrangement. There was also a control treatment (without supplemental fat in this experiment. All chicks were fed with a commercial starter diet from 1-10 day, where-after fed with isocaloric and isonitrogenous diets. Results: There were significant differences in energy and protein intake and energy and protein efficiency among treatments in all phases of the experiment (p-1 soybean oil that compared to other groups. The effect of different sources and levels of supplemental fat on cholesterol and TG contents of thigh and breast meat of broiler chicks in 42 day of age was significant (p-1 soybean oil significantly decrease levels of cholesterol in thigh and breast meat (pConclusion: Supplementation of broiler diets with 20 g kg-1 soybean oil improved energy efficiency, decreased cholesterol content of breast and thigh meat of broiler chicks in comparison

  16. Desempenho produtivo e biometria das vísceras de codornas francesas alimentadas com diferentes níveis de energia metabolizável e proteína bruta - DOI: 10.4025/actascianimsci.v26i3.1810 Productive performance and biometrics of French quail viscera, fed on different levels of metabolizable energy and crude protein - DOI: 10.4025/actascianimsci.v26i3.1810

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    Concepta McManus

    2004-04-01

    Full Text Available Com o objetivo de avaliar o desempenho e a biometria de vísceras de codornas francesas na fase inicial (0 a 14 dias, 3.768 codornas com um dia de vida foram submetidas a dietas com diferentes níveis de proteína bruta e energia metabolizável. O delineamento utilizado foi inteiramente casualizado, fatorial 2x4, com dois níveis de energia metabolizável (2.900 e 3.000 kcal EM/kg, e quatro níveis de proteína bruta (20,5; 21,5; 22,5 e 23,5% e, três repetições de 157 codornas por unidade experimental. Aos sete dias, não foi observada diferença significativa nos parâmetros ganho de peso, consumo de ração e conversão alimentar; já aos 14 dias, verificou-se influência da energia metabolizável no consumo de ração, conversão alimentar e mortalidade. No estudo biométrico, o peso do pâncreas e o peso da moela apresentaram diferenças significativas aos sete dias, e aos 14 dias apenas o peso relativo do fígado foi influenciado pelos níveis de proteína bruta.The aim of the present experiment was to evaluate performance and biometrics of French quails viscera in initial phase (0 to 14 days. A total of 3,768 one day-old quails were submitted to diets in different levels of crude protein and metabolizable energy. The utilized design was entirely randomized in a 2x4 factorial, in two levels of metabolizable energy (2,900 and 3,000 kcal ME/kg, four levels of crude protein (20.5; 21.5; 22.5 and 23.5%, and three replications of 157 quails per experimental unit. Over seven days, no significant differences were verified in parameters of weight gain, feed intake and feed conversion. However, by 14 days, feed intake, feed conversion and mortality were influenced by the metabolizable energy. In the biometric study, pancreas and gizzard weight presented significant differences at seventh and fourteenth days during the treatments. Crude protein levels influenced liver weight.

  17. Dietas de diferentes densidades energéticas mantendo constante a relação energia metabolizável: nutrientes para codornas japonesas em postura Diets of different energetic densities, keeping constant the metabolizable energy: nutrients ratio, for laying Japanese quails

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    Guilherme de Souza Moura

    2008-09-01

    Full Text Available Objetivou-se avaliar os efeitos da redução da densidade energética das dietas no desempenho de codornas japonesas em produção mantendo-se constante a relação energia metabolizável (EM:nutrientes. Foram utilizadas 400 codornas japonesas com peso inicial de 155 ± 15,5 g e 76 a 160 dias de idade, distribuídas em delineamento inteiramente casualizado, com cinco tratamentos (densidades energéticas: 2.900, 2.800, 2.700, 2.600 e 2.500 kcal de EM/kg, oito repetições e dez aves por unidade experimental. Observou-se diferença no consumo de ração e na conversão alimentar por massa e por dúzia de ovos relacionada ao nível energético da dieta. Entretanto, as dietas não influenciaram os consumos de EM, proteína bruta, lisina, metionina+cistina e treonina, a produção de ovos, a produção de ovos comercializáveis, o peso e a massa de ovo, a eficiência energética por massa de ovo e por dúzia de ovos, o ganho de peso e a viabilidade das aves. Para codornas japonesas em postura, dietas contendo 2.900 e 2.800 kcal de EM/kg proporcionam melhor conversão alimentar por massa e por dúzia de ovos, respectivamente, quando se mantém a relação EM:nutrientes.The aim of this experiment was to evaluate the effects of energetic density reduction in diets in the performance of Japanese quail, keeping constant the metabolizable energy (ME to nutrients ratio. A total of 400 Japanese quails with 155 g ± 5.5 g and 76 to 160 days old were distributes to a complete randomized experimental design with five energetic density, eight replicates and ten birds per experimental unit. Five energetic density in the diets was evaluated (2,900, 2,800, 2,700, 2,600, and 2,500 kcal ME/kg of diet keeping constant the metabolizable energy to nutrients ratio. The birds were fullfed during all experimental period. It was observed difference for feed intake, feed conversion per egg mass and feed conversion per egg dozen related to energy level in the diet. However

  18. Energia metabolizável do óleo de soja em diferentes níveis de inclusão para frangos de corte nas fases de crescimento e final Metabolizable energy of soybean oil at different inclusion levels for broilers in the growing and final phases

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    Marcelo de Oliveira Andreotti

    2004-10-01

    Full Text Available Foram conduzidos dois ensaios de metabolismo utilizando-se frangos de corte machos, com o objetivo de determinar o valor de energia metabolizável aparente (EMA do óleo de soja, o coeficiente de metabolização da matéria seca (CMMS e a retenção de nitrogênio (RN em rações isocalóricas, em função de duas idades das aves: crescimento (22 30 dias e final (42 50 dias e quatro níveis de inclusão do óleo de soja: 0; 3,3; 6,6 e 9,9%.Os experimentos tiveram duração de oito dias, sendo três dias para adaptação das aves às rações experimentais e cinco dias para coleta de excretas. O valor energético do óleo de soja foi determinado por diferença. O delineamento utilizado nos dois ensaios foi o inteiramente casualizado, com quatro tratamentos e quatro repetições de seis aves cada. Os valores de EMA do óleo de soja, de RN e do CMMS das rações obtidos para os níveis de 3,3; 6,6 e 9,9% de óleo de soja no período de crescimento foram, respectivamente, de 9.437 kcal/kg, 68,22 g e 75,47%; 9307 kcal/kg, 74,80 g e 74,69%; e 8.701 kcal/kg, 69,98 g e 74,93% e para o período final, de 9.558 kcal/kg, 54,03 g e 79,33%; 8.659 kcal/kg, 48,18 g e 77,92%; e 8307 kcal/kg, 52,88 g e 76,28%. Os níveis de inclusão do óleo de soja não influenciaram os valores de EMA, de RN e o do CMMS. A RN foi maior para aves no período de crescimento e o CMMS foi maior para as aves no período final. A EMA do óleo de soja não foi influenciada pelas idades.Two experiments of metabolism using broilers were carried out to determine the value for apparent metabolizable energy (AME of soybean oil, the dry matter metabolization coefficient (DMMC, and the nitrogen retention (NR in the isocaloric rations on two differents ages: growing phase (22 30 days old and final phase (42 50 days old and four inclusion levels of soybean oil: 0; 3.3; 6.6 and 9.9%. The experiments lasted eight days, with three days of adaptation period and five days for excreta collection

  19. Estimation of the total efficiency of metabolizable energy utilization for maintenance and growth by cattle in tropical conditions Estimação da eficiência total de utilização da energia metabolizável para manutenção e crescimento por bovinos em condições tropicais

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    Douglas Sampaio Henrique

    2005-06-01

    Full Text Available Data of 320 animals were obtained from eight comparative slaughter studies performed under tropical conditions and used to estimate the total efficiency of utilization of the metabolizable energy intake (MEI, which varied from 77 to 419 kcal kg-0.75d-1. The provided data also contained direct measures of the recovered energy (RE, which allowed calculating the heat production (HE by difference. The RE was regressed on MEI and deviations from linearity were evaluated by using the F-test. The respective estimates of the fasting heat production and the intercept and the slope that composes the relationship between RE and MEI were 73 kcal kg-0.75d-1, 42 kcal kg-0.75d-1 and 0.37. Hence, the total efficiency was estimated by dividing the net energy for maintenance and growth by the metabolizable energy intake. The estimated total efficiency of the ME utilization and analogous estimates based on the beef cattle NRC model were employed in an additional study to evaluate their predictive powers in terms of the mean square deviations for both temperate and tropical conditions. The two approaches presented similar predictive powers but the proposed one had a 22% lower mean squared deviation even with its more simplified structure.Foram utilizadas 320 informações obtidas a partir de 8 estudos de abate comparativo conduzidos em condições tropicais para se estimar a eficiência total de utilização da energia metabolizável consumida, a qual variou de 77 a 419kcal kg-0.75d-1. Os dados também continham informações sobre a energia retida (RE, o que permitiu o cálculo da produção de calor por diferença. As estimativas da produção de calor em jejum e dos coeficientes linear e angular da regressão entre RE e MEI foram respectivamente, 73 kcal kg-0.75d-1, 42 kcal kg-0.75d-1 e 0,37. Em seguida, a eficiência total foi estimada dividindo-se a energia líquida para mantença e produção pelo consumo de energia metabolizável. A eficiência total de

  20. The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grass.

    Science.gov (United States)

    Macrae, J C; Smith, J S; Dewey, P J; Brewer, A C; Brown, D S; Walker, A

    1985-07-01

    Three experiments were conducted with sheep given spring-harvested dried grass (SHG) and autumn-harvested dried grass (AHG). The first was a calorimetric trial to determine the metabolizable energy (ME) content of each grass and the efficiency with which sheep utilize their extra ME intakes above the maintenance level of intake. The second examined the relative amounts of extra non-ammonia-nitrogen (NAN) and individual amino acids absorbed from the small intestine per unit extra ME intake as the level of feeding was raised from energy equilibrium (M) to approximately 1.5 M. The third was a further calorimetric trial to investigate the effect of an abomasal infusion of 30 g casein/d on the efficiency of utilization of AHG. The ME content of the SHG (11.8 MJ/kg dry matter (DM] was higher than that of AHG (10.0 MJ/kg DM). The efficiency of utilization of ME for productive purposes (i.e. above the M level of intake; kf) was higher when given SHG (kf 0.54 between M and 2 M) than when given AHG (kf 0.43 between M and 2 M). As the level of intake of each grass was raised from M to 1.5 M there was a greater increment in the amounts of NAN (P less than 0.001) and the total amino acid (P less than 0.05) absorbed from the small intestines when sheep were given the SHG (NAN absorption, SHG 5.4 g/d, AHG 1.5 g/d, SED 0.54; total amino acid absorption SHG 31.5 g/d, AHG 14.3 g/d, SED 5.24). Infusion of 30 g casein/d per abomasum of sheep given AHG at M and 1.5 M levels of intake increased (P less than 0.05) the efficiency of utilization of the herbage from kf 0.45 to kf 0.57. Consideration is given to the possibility that the higher efficiency of utilization of ME in sheep given SHG may be related to the amounts of extra glucogenic amino acids absorbed from the small intestine which provide extra reducing equivalents (NADPH) and glycerol phosphate necessary for the conversion of acetate into fatty acids.

  1. Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs

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    T. T. Wang

    2014-06-01

    Full Text Available Two experiments were conducted to determine the digestible energy (DE and metabolizable energy (ME contents of corn gluten feed (CGF for finishing pigs and to develop equations predicting the DE and ME content from the chemical composition of the CGF samples, as well as validate the accuracy of the prediction equations. In Exp. 1, ten CGF samples from seven provinces of China were collected and fed to 66 finishing barrows (Duroc×Landrace×Yorkshire with an initial body weight (BW of 51.9±5.5 kg. The pigs were assigned to 11 diets comprising one basal diet and 10 CGF test diets with six pigs fed each diet. The basal diet contained corn (76%, dehulled soybean meal (21% and premix (3%. The ten test diets were formulated by substituting 25% of the corn and dehulled soybean meal with CGF and contained corn (57%, dehulled soybean meal (15.75%, CGF (24.25% and premix (3%. In Exp. 2, two additional CGF sources were collected as validation samples to test the accuracy of the prediction equations. In this experiment, 18 barrows (Duroc×Landrace×Yorkshire with an initial BW of 61.1±4.0 kg were randomly allotted to be fed either the basal diet or two CGF containing diets which had a similar composition as used in Exp. 1. The DE and ME of CGF ranged from 10.37 to 12.85 MJ/kg of dry matter (DM and 9.53 to 12.49 MJ/kg of DM, respectively. Through stepwise regression analysis, several prediction equations of DE and ME were generated. The best fit equations were: DE, MJ/kg of DM = 18.30–0.13 neutral detergent fiber–0.22 ether extract, with R2 = 0.95, residual standard deviation (RSD = 0.21 and p<0.01; and ME, MJ/kg of DM = 12.82+0.11 Starch–0.26 acid detergent fiber, with R2 = 0.94, RSD = 0.20 and p<0.01. These results indicate that the DE and ME content of CGF varied substantially but the DE and ME for finishing pigs can be accurately predicted from equations based on nutritional analysis.

  2. The value of energy carriers

    NARCIS (Netherlands)

    Gool, W. van

    1987-01-01

    The value of energy carriers can be described thermodynamically by the amount of heat (enthalpy method) or work (exergy or availability method) that can be obtained from the carriers. Prices for energy carriers are used in economics to express their values. The prices for energy carriers are often r

  3. Efeito da temperatura ambiente sobre o desempenho e características de carcaça de frangos de corte alimentados com dieta controlada e dois níveis de energia metabolizável Effect of environment temperature on performance and carcass characteristics in broilers pair-fed and two levels of metabolizable energy

    Directory of Open Access Journals (Sweden)

    Adhemar Rodrigues de Oliveira Neto

    2000-02-01

    Full Text Available RESUMO - O efeito da temperatura ambiente sobre desempenho e características de carcaça de frangos de corte alimentados com dieta controlada e dois níveis de energia metabolizável foi avaliado. Cento e sessenta frangos de corte machos Hubbard, de 21 dias de idade, com 791+4,12 g de peso médio inicial, foram alojados em ambiente com temperatura termoneutra (23,3±0,58ºC ou quente (32,3±0,31ºC até 42 dias de idade. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 2 x 2 (nível de energia metabolizável [3075 e 3300 kcal de EM/kg] e temperatura ambiente [termoneutro e calor], com cinco repetições e oito aves por unidade experimental. As aves receberam iguais quantidades de ração nos dois ambientes. Ganho de peso e conversão alimentar foram influenciados negativamente pelo calor. Embora os pesos absolutos da carcaça e dos cortes (coxa, sobrecoxa, pernas e peito e o rendimento de peito dos frangos mantidos sob estresse de calor tenham reduzido, o rendimento de carcaça aumentou. Os pesos, absoluto e relativo, das penas foram menores para os animais mantidos no calor. Os pesos, absoluto e relativo, da gordura abdominal foram maiores para os frangos de corte criados no calor. A alta temperatura ambiente reduziu os pesos, absoluto e relativo, de coração, fígado, moela e intestinos, entretanto, o peso relativo dos pulmões e do proventrículo não foi influenciado. O estresse de calor influenciou negativamente o desempenho, reduziu o rendimento de peito e o peso de órgãos vitais, bem como aumentou a gordura abdominal de frangos de corte, independente do nível energético da ração.ABSTRACT - The effect of environmental temperature on performance and carcass characteristics in broilers pair-fed and two levels of metabolizable energy was evaluated. One hundred and sixty Hubbard male broilers, with 21 days of age and 791±4.12 g average initial weight were allotted either under thermoneutral environment (23

  4. Effect of different metabolizable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile Efeito de diferentes níveis de energia metabolizável e óleo de soja na dieta de poedeiras sobre a composição química e o perfil lipídico do ovo

    Directory of Open Access Journals (Sweden)

    Bárbara Josefina de Sousa Quirino

    2009-04-01

    Full Text Available This study was carried out to evaluate the effects of increasing metabolizable energy and soybean oil levels on the egg chemical composition, total lipids and cholesterol contents and fatty acids profile in the egg yolk. Three hundred and sixty 29 week-old Bovans Goldline semi-heavy commercial layers were used during three periods of 28 days. A completely randomized design were used in a 3 × 3 double factorial arrangement with three soybean oil levels (1, 2 and 3% and three metabolizable energy levels in the diet (2,600, 2,750 and 2,900 kcal/kg, totalizing nine diets with five replicates of eight birds. No interaction soybean oil × metabolizable energy levels was observed. The metabolizable energy levels did not affect any of the determined characteristics. The moisture, ash and protein contents in the egg yolk and albumen and the lipid and cholesterol contents in the yolk were not affected by the soybean oil levels in the diet, while linoleic acid (C18:3 and linolenic acid (C18:2 levels responded linearly. The use of 2,600 kcal ME/kg and 3% of soybean oil in the diet of laying hens with consumption of 120 g/bird/day is justifiable, since this feeding strategy improves the fatty acids profile of the egg.Este estudo foi conduzido com o objetivo de avaliar os efeitos de níveis crescentes de energia metabolizável e de óleo de soja sobre a composição bromatológica do ovo, o teor de lipídios totais e de colesterol e o perfil de ácidos graxos na gema. Foram utilizadas 360 poedeiras comerciais da linhagem Bovans Goldline, com 29 semanas de idade, durante três períodos de 28 dias. O delineamento utilizado foi o inteiramente casualizado, em arranjo fatorial duplo 3 × 3, com três níveis de óleo de soja (1, 2 e 3% e três de energia metabolizável na ração (2.600, 2.750 e 2.900 kcal/kg, totalizando nove dietas com cinco repetições de oito aves. Não foi observada interação níveis de óleo de soja × energia metabolizável. Os n

  5. Eficiência de utilização da energia metabolizável em bovinos Nelore puros e cruzados submetidos a quatro níveis de concentrado na ração Net efficiency of metabolizable energy utilization of purebred and crossbred Nellore young bulls fed diets with different concentrate levels

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    José Antônio de Freitas

    2006-06-01

    Full Text Available Objetivou-se com este trabalho estimar as eficiências de utilização da energia metabolizável para mantença (Km e ganho de peso (Kg de bovinos Nelore puros e mestiços. Foram utilizados 72 bovinos machos, não-castrados, com idade inicial de 10 a 11 meses (18 Nelore, 18 F1 Nelore x Angus, 18 F1 Nelore x Pardo-Suíço e 18 F1 Nelore x Simental e peso médio inicial de 286, 309, 333 e 310 kg, respectivamente. Adotou-se o delineamento inteiramente casualizado em arranjo fatorial 4 x 4 m com três animais por grupo genético e quatro níveis de adição de concentrado (30, 40, 60 e 70% na MS. Três animais de cada grupo genético foram alocados no grupo mantença e três foram abatidos no início do experimento. O consumo de energia metabolizável de mantença (CEMm, em kcal/kg0,75, correspondeu ao ponto no qual o coeficiente entre a produção de calor em jejum (PCj e os CEM foram mais próximos de 1. As eficiências de utilização da EM para mantença (Km foram estimadas pela divisão da produção de calor em jejum pelo CEMm. A eficiência de utilização da EM para ganho de peso (kg foi estimada pela regressão entre a energia retida (kcal/kg0,75 e o CEMg. As exigências de EM foram obtidas dividindo-se as exigências líquidas pelo valor de Km. Não houve influência significativa dos grupos genéticos e dos níveis de concentrado na ração sobre Km e Kg, que apresentaram valores de 0,67 e 0,40, respectivamente. As exigências de EM para ganho (EMg e de EM total (EMt aumentaram com a elevação do peso vivo (PV. Por outro lado, as EMt e EMg por unidade de PCV decresceram com o aumento do PV, indicando maior eficiência de utilização da EM com a elevação do peso vivo dos animais.The objective of this trial was to estimate the efficiency of utilization of metabolizable energy (MEEU for maintenance (Km and weight gain (kg of feedlot purebred and crossbred Nellore. Seventy-two young bulls averaging 10 to 11 months of age from four genetic

  6. Comparison of growth and efficiency of dietary energy utilization by growing pigs offered feeding programs based on the metabolizable energy or the net energy system.

    Science.gov (United States)

    Acosta, J; Patience, J F; Boyd, R D

    2016-04-01

    The NE system describes the useful energy available for growth better than the ME system. The use of NE in diet formulation should maintain growth performance and carcass parameters when diets contain a diversity of ingredients. This study compared the growth performance of pigs on diets formulated using either the ME or the NE system. A total of 944 gilts and 1,110 castrates (40.8 ± 2.0 kg initial BW) were allotted to group pens and assigned to 1 of 5 different feeding programs according to a randomized complete block design. The 5 treatments included: a corn-soybean meal control diet (CTL), a corn-soybean meal diet plus corn distiller's dried grains with solubles (DDGS), formulated to be equal in ME to the CTL diet (ME-D), a corn-soybean meal diet plus corn DDGS, formulated to be equal in NE to the CTL diet (NE-D), a corn-soybean meal diet plus corn DDGS and corn germ meal, to be equal in ME to the CTL diet (ME-DC) and a corn-soybean meal diet plus corn DDGS and corn germ meal, formulated to be equal in NE to the CTL diet (NE-DC). When required, fat was added as an energy source. Pigs were harvested at an average BW of 130.3 ± 4.0 kg. Growth performance was not affected by treatment ( = 0.581, = 0. 177, and = 0.187 for ADG, ADFI, and G:F, respectively). However, carcass growth decreased with the addition of coproducts except for the NE-D treatment ( = 0.016, = 0.001, = 0.018, = 0.010, and = 0.010 for dressing percentage, HCW, carcass ADG, back fat, and loin depth, respectively). Carcass G:F and lean percentage did not differ among treatments ( = 0.109 and = 0.433, respectively). On the other hand, NE intake decreased ( = 0.035) similarly to that of carcass gain, suggesting a relationship between NE intake and energy retention. Calculations of NE per kilogram of BW gain differed among treatments ( = 0.010), but NE per kilogram of carcass was similar among treatments ( = 0.640). This suggests that NE may be better than ME at explaining the carcass results

  7. The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance, blood metabolites and hormones of lactating sows

    Science.gov (United States)

    2012-01-01

    A total of 335 lactating sows (Landrace × Large White) were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine (SID-Lys) to metabolizable energy (ME) for mixed parity sows during lactation. In Exp. 1, 185 sows (weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3) were allocated to one of six experimental diets in a completely randomized block design within parity groups (1, 2, and 3+). The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level (0.86%). As a result, the diets provided a SID-Lys:ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly (P sow parity. Using regression analysis, feed intake was shown to be maximized at 3.25, 3.21, 3.21 and 3.21 Mcal/kg of ME for parity 1, 2, 3+ sows and the entire cohort of sows respectively (quadratic; P sows and the entire cohort (P sows (weighing 254.6 ± 7.3 kg and having an average parity of 3.4 ± 0.4) were allocated to one of five treatments in a completely randomized block design within parity (1, 2, and 3+). The experimental diets were formulated to contain 2.1, 2.4, 2.7, 3.0 or 3.3 g/Mcal of SID-Lys:ME ratio with all diets providing 3.25 Mcal/kg of ME. The diets were fed to the sows throughout a 28 day lactation. Sow body weight loss was affected by dietary treatment (parity 3+ sows, P = 0.02; entire cohort, P sow parity (P sows and the entire cohort (P sow parity (P < 0.01). Plasma urea nitrogen (P < 0.01), creatinine (P < 0.01) and non-esterifide fatty acids (P = 0.04) were decreased as the SID-Lys:ME ratio of the diet increased. Insulin-like growth factor-1 (P = 0.02), estradiol (P < 0.01) and luteinizing hormone (P = 0.02) were increased as the SID-Lys:ME ratio in diet increased. Based on a broken-line model, the estimated SID-Lys:ME ratio to

  8. Weight and yield of non-carcass components of Morada Nova lambs fed with different levels of metabolizable energyPeso e rendimento dos componentes não-carcaça de ovinos Morada Nova alimentados com diferentes níveis de energia metabolizável

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    Danilo de Araújo Camilo

    2012-12-01

    Full Text Available The objective of this study was to evaluate the effect of different metabolizable energy (ME levels on weight of gastrointestinal content, weight and yield of the internal organs and gastrointestinal compartments of Morada Nova growing lambs. Thirty-two animals, non-castrated, with average body weight of 12.12 ± 1.69 kg and two months old approximately, were used. The animals were distributed into four different metabolizable energy (1.28; 1.72; 2.18 and 2.62 Mcal/kg DM levels, in randomized block design with eight replicates per treatment. Tifton 85 hay was used as roughage. There was no effect of energy levels (P > 0.05 on weight of gastrointestinal content. Increased linear effect (P Objetivou-se com o presente estudo avaliar o efeito de diferentes níveis de energia metabolizável (EM sobre: peso do conteúdo do trato gastrintestinal, peso e rendimento dos órgãos internos e compartimentos gastrintestinais em ovinos Morada Nova em crescimento. Foram utilizados 32 animais, não castrados, com peso corporal médio de 12,12 ± 1,69 kg e, aproximadamente, dois meses de idade. Os animais foram distribuídos em quatro diferentes níveis de EM (1,28; 1,72; 2,18 e 2,62 Mcal/kg de MS, em delineamento em blocos casualizados, com oito repetições por nível de EM. O feno de Tifton 85 foi utilizado como volumoso. Não foi observado efeito (P > 0,05 dos níveis de energia sobre o peso do conteúdo gastrintestinal. Verificou-se efeito linear crescente (P < 0,05 dos níveis de EM sobre os pesos do coração, PTEL (pulmões, traqueia, esôfago e língua, fígado e baço, expressos em kg. Em relação aos compartimentos do trato gastrintestinal foi observado efeito linear crescente (P < 0,05 dos níveis de EM somente sobre o rúmen-retículo, em %, e intestino delgado, em kg. As gorduras perirrenal, omental e mesentérica foram influenciadas pelos níveis de EM (P < 0,05, com incremento linear para os pesos em kg e %. O aumento dos níveis de EM das ra

  9. Interação genótipo X ambiente em codornas de postura alimentadas com rações com dois níveis de energia metabolizável Genotype-environment interaction in laying quail fed diet with two levels of metabolizable energy

    Directory of Open Access Journals (Sweden)

    Priscilla Cristina Georg

    2009-09-01

    Full Text Available Foram coletados dados de peso do ovo, altura de albúmen, espessura da casca, peso corporal e produção total de ovos aos 90 dias de postura de três linhagens de codornas de postura (Coturnix coturnix japonica alimentadas com rações contendo 2.900 ou 2.500 kcal de energia metabolizável para verificar a existência da interação genótipo X ambiente. Utilizou-se o programa computacional MTGSAM, que permite inferência bayesiana, usando amostragem de Gibbs, aplicado a um modelo animal, para estimar os componentes de covariâncias, herdabilidade e correlações genéticas entre os dois ambientes. Por meio dos resultados de herdabilidade e correlações genéticas, concluiu-se que houve interação genótipo X ambiente somente para as características altura de albúmen e espessura da casca. As características peso do ovo e peso corporal são passíveis de ganhos genéticos, independentemente do nível de energia da ração, enquanto a produção de ovos tem baixo potencial para ganhos genéticos se a seleção for baseada em recordes parciais.Data of egg weight, albumen height, shell thickness, body weight and egg production at 90 days of laying from three lines of laying quails (Coturnix coturnix japonica, fed diets with 2,900 kcal or 2,500 kcal metabolizable energy, were used to check the existence of the genotype-environmental interaction. The MTGSAM software program was used, which allows Bayesian inference, using the Gibbs Sampling, applied to an animal model, to estimate the co-variance components, heritability and genetic correlation between both environments. The results of heritability and genetic correlations showed that there was a genotype-environment interaction only for albumen height and shell thickness. The traits egg weight and body weight are susceptible to genetic gains regardless of the diet energy level, while egg production has low potential for genetic gains if the selection is based on partial records.

  10. Efeito do nível de energia metabolizável na composição dos tecidos da carcaça de cordeiros da raça Santa Inês Effect of metabolizable energy level on the carcass tissues composition of Santa Ines lambs

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    T.R.V. Almeida

    2009-12-01

    Full Text Available Estudou-se a influência da energia metabolizável (EM, pela inclusão de percentuais crescentes de fibra em detergente neutro (FDNf, proveniente de forragem, sobre a composição dos tecidos da carcaça de 64 cordeiros Santa Inês. Os tratamentos (dietas foram: dieta A - com 8,7% de FDNf; dieta B - com 17,3%; dieta C - com 26,0% e dieta D - com 34,7% de FDNf na dieta. Quatro animais de cada tratamento foram abatidos aos 43, 83, 123 e 173 dias. Os cordeiros que receberam as dietas A e B apresentaram maiores pesos dos tecidos ósseo (TO, muscular (TM, adiposo (TA e outros (OT na carcaça fria, a partir dos 83 dias de idade. O rendimento de TO na carcaça fria dos animais que receberam as dietas A e B foi menor, enquanto as proporções de TA foram maiores a partir dos 83 dias de idade. A regressão de cada variável, em função do consumo de EM total (Mcal, para cada tratamento, mostrou que a deposição de TA em cordeiros alimentados com a dieta A foi mais intensa.The effect of metabolizable energy level (ME, due to increasing levels of forage nitrogen detergent fiber (fNGF, on the carcass tecidual composition of 64 Santa Inês lambs was evaluated. Four treatments (diets were: diet A- fNDF; diet B- 17.3%; of fNDF; diet C- 26.0% of fNDF; and diet D- 34.7% of 8.7% fNDF in the diet. Four animals of each treatment were slaughtered at 43, 83, 123, and 173 days. Lambs fed diets A and B, showed higher weight of bonne tissue (BT, muscular tissue (MT, fatty tissue (FT, and other tissues (OT in cold carcass at 83 days of age. The percentage of BT in cold carcass of the lambs fed diets A and B was lower, and percentage of FT was higher, after 83 days of age. The regression of each variable on ME total intake (Mcal, for each treatment, suggested higher intensity of deposition of FT for lambs fed diet A.

  11. Blood biochemical parameters, nitrogen balance and gross energy metabolizability in pigs fed with different dietary electrolyte balancesParâmetros bioquímicos sanguíneos, balanço de nitrogênio e metabolizabilidade da energia bruta em suínos alimentados com dietas contendo diferentes balanços eletrolíticos

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    Luís Daniel Giusti Bruno

    2012-08-01

    Full Text Available The aim of this study was to evaluate different dietary electrolyte balance (DEB on the blood biochemical parameters, nitrogen balances and crude metabolizable energy of swine in the initial phase. Sixteen barrows were used, averaging 27.95 kg of initial weight, allotted individually in metabolic cages in a randomized blocks design with four treatments (DEB of 160, 208, 257 and 305 mEq/kg and 4 replicates. The blood biochemical parameters analyzed were chloride, potassium, sodium and urea in blood. Urine pH was also evaluated, and the parameters evaluated in nitrogen (N balance were N intake, fecal N, N excreted in urine, absorbed N, N retention, retained N/absorbed N and total excretion of N. The gross energy digestibility and metabolizibility coefficients were determined, and the respectives values of digestible and metabolizable energy. The values of urinary pH increased (P 0.05 between the evaluated DEB. A linear increase (P Objetivou-se com esse trabalho avaliar diferentes balanços eletrolíticos das dietas (BED sobre os parâmetros bioquímicos sanguíneos, balanços de nitrogênio e a metabolizabilidade da energia bruta, de suínos na fase inicial. Foram utilizados 16 suínos, machos castrados, com peso inicial de 27,95 kg, distribuídos individualmente em gaiolas metabólicas, em um delineamento experimental em blocos ao acaso com quatro tratamentos (BED de 160, 208, 257 e 305 mEq/kg e quatro repetições. Os parâmetros bioquímicos sanguíneos avaliados foram cloretos, potássio, sódio e uréia no soro. O pH da urina também foi avaliado, e as variáveis utilizadas no balanço de nitrogênio (N foram o N ingerido, N excretado nas fezes, N excretado na urina, N absorvido, N retido, N retido/N absorvido e excreção total de N. Foram determinados os coeficientes de digestibilidade e metabolizabilidade da energia bruta e seus respectivos valores de energia digestível e metabolizável. Os valores de pH urinário aumentaram (P 0,05 entre

  12. Níveis de energia metabolizável em rações formuladas com base no conceito de proteína ideal e suplementadas com fitase para leitões dos 15 aos 35 kg Metabolizable energy levels in diets formulated according to the ideal protein concept and supplemented with phytase for piglets from 15 to 35 kg

    Directory of Open Access Journals (Sweden)

    Marcelo José Milagres de Almeida

    2008-05-01

    15 to 35 kg to evaluate the effect of different dietary levels of metabolizable energy (ME and crude protein (CP formulated according to the ideal protein concept and phytase supplementation on performance and carcass characteristics. The experiment was analyzed as a complete randomized block design, in a factorial arrangement of treatments 3 × 2 + 1, with three ME levels (3,080, 3,230, and 3,380 kcal/kg, two of CP (14% and 16%, supplemented with synthetic amino acids and 1000 FTU/kg of phytase, with calcium level reduced by 25% and phosphorus by 30%. Additional control treatment was formulated with 18% CP and without phytase, to attend the nutrient requirements of pigs according to Brazilian Feedstuffs Tables recommendations. Therefore, seven treatments, six replications and two animals per experimental unit were used. No treatment effect on daily weight gain, feed conversion, daily ME intake and weight of organs (absolute and relative of pigs was observed.Feed intake was higher and fat deposition rate, lower in pigs fed diet with 3,380 kcal ME/kg. Decreasing nitrogen intake, increasing efficiency of nitrogen utilization for gain and lower blood urea content were observed for pigs fed 14% CP diets compared to those with 18%. The reduction of levels of ME, CP, available phosphorus and calcium to 3,080 kcal/kg, 14%, 0.54% and 0.28%, respectively, in rations for pigs, formulated based on ideal protein concept and phytase, do not affect performance of pigs from 15 to 35 kg.

  13. Características e rendimentos de carcaça e de cortes em ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável - doi: 10.4025/actascianimsci.v32i4.9684 Characteristics and yields of carcass and cuts in Santa Ines sheep fed with different concentrations of metabolizable energy - doi: 10.4025/actascianimsci.v32i4.9684

    Directory of Open Access Journals (Sweden)

    José Gilson Louzada Regadas Filho

    2010-10-01

    Full Text Available O objetivo do estudo foi avaliar o ganho de peso (GMD, conversão alimentar (CA, eficiência alimentar (EA, características de carcaça e dos cortes comerciais de ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável (2,08; 2,28; 2,47 e 2,69 Mcal de EM kg-1 de MS. Vinte cordeiros, com idade e peso corporal médio de 50 dias e 13,00 ± 0,56 kg, respectivamente, foram distribuídos em blocos casualizados, com cinco repetições. Verificou-se efeito linear crescente (p 0,05 pelos níveis energéticos das rações. No entanto, os pesos de carcaça quente e fria, e o peso do corpo vazio, expressos em kg, apresentaram efeito quadrático (p This study evaluated the weight gain (ADG, feed conversion (FC, feed efficiency (FE, characteristics of carcass and retail cuts of Santa Inês sheep fed different levels of metabolizable energy (2.08, 2.28, 2.47 and 2.69 Mcal kg-1 of DM. Twenty lambs, with age and mean body weight of 50 days and 13 ± 0.56 kg, respectively, were distributed in randomized block design with five replications. We verified a linear increase effect (p 0.05 by the energy levels of the rations. Nevertheless, the weights of hot and cold carcass and theempty body , expressed in kg, presented quadratic effect (p < 0.05, as we increase the levels of metabolizable energy in experimental diets. The energy levels influenced the yield of rib and shoulder, as the loin eye area (p < 0.05. In conclusion, the manipulation of the energy level of the ration changes the ADG, the hot and cold carcass weight, the shoulder yield, the rib weight and the loin eye area of Santa Ines sheep.

  14. Exigências de Proteína Bruta e Energia Metabolizável para Codornas Japonesas Criadas para a Produção de Carne Crude Protein and Metabolizable Energy Requirements for Japanese Quails Reared for Meat Production

    Directory of Open Access Journals (Sweden)

    Newton Tavares Escocard de Oliveira

    2002-01-01

    Full Text Available Objetivando-se estimar as exigências de proteína bruta (PB e energia metabolizável (EM para máximo desempenho de codornas Japonesas de ambos os sexos, para a produção de carne, além de determinar a idade ótima de abate, 450 codornas de cada sexo, num total de 900 codornas, foram utilizadas em um delineamento experimental de blocos casualizados, com cinco repetições de seis codornas por unidade experimental. Os tratamentos foram constituídos do sexo das codornas e das dietas experimentais, resultantes das combinações de cinco níveis de PB (18, 20, 22, 24 e 26% e três níveis de EM (2800, 3000 e 3200 kcal/kg de ração, e distribuídos nas parcelas e nos quatro períodos experimentais, como subparcelas. As exigências estimadas de PB e EM durante o primeiro (5 a 16, terceiro (27 a 38 e quarto (38 a 49 dias de idade períodos foram: 26 e 2800, 18 e 3200 e 19,62% e 3200 kcal/kg ração para fêmeas e 26 e 2800, 18 e 3200 e 18% e 3200 kcal/kg ração para machos, respectivamente. A exigência de PB para fêmeas e machos no segundo período (16 a 27 dias de idade foi de 26%, entretanto, não foi possível estimar a exigência de EM para ambos os sexos, em relação ao mesmo período. No período total, a exigência protéica estimada para ganho de peso máximo de fêmeas e machos foi de 24,73%. As idades estimadas que resultaram em peso máximo dependeram do nível de PB da dieta, variando de 91 a 189 para fêmeas e de 57 a 83 dias para machos.Four hundred and fifty quails of each sex, in a total of nine hundred quails, were assigned to a completely randomized design with five replicates of six quails per experimental unit, to estimate the crude protein (CP and metabolizable energy (ME requirements for maximum performance of females and males Japanese quails reared for meat production purpose and to determine the best slaughter age. The treatments were consisted of the quails sex and the experimental diets, resultant from the

  15. Níveis de proteína bruta e de energia metabolizável para frangas de postura semipesadas de 1 a 18 semanas de idade Crude protein and metabolizável energy levels for eggy-type pullets from 1 to 18 weeks of age

    Directory of Open Access Journals (Sweden)

    Raul da Cunha Lima Neto

    2008-02-01

    Full Text Available Objetivou-se neste experimento avaliar o desempenho de poedeiras comerciais de 1 a 18 semanas de idade submetidas a níveis de Proteína Bruta (PB e de Energia Metabolizável (EM. O experimento foi desenvolvido no aviário de Departamento de Zootecnia do Centro de Ciências Agrárias da UFPB, em Areia-PB. Foram utilizadas 432 pintainhas Lohmann Brown de três dias de idade, distribuídas em um delineamento inteiramente casualizado, em esquema Fatorial 3x3, com três níveis de PB e três níveis de EM. Na primeira fase, de 1 a 6 semanas de idade, as aves foram alimentadas com rações contendo três níveis de PB (21, 22 e 23% e três de EM (2900, 3000 e 3100kcal/kg de ração. Na segunda e terceira fases, as aves com idades de 7 a 12 e de 13 a 18 semanas, respectivamente, foram alimentadas com três níveis de PB sendo 18, 19 e 20% de sete a doze semanas e 16, 17 e 18% de treze a dezoito semanas e três níveis de EM sendo 2700, 2800 e 2900kcal/kg de ração nessas duas fases. Não foi encontrada interação entre os níveis de PB e de EM. Com base nos resultados obtidos, recomenda-se, respectivamente, para as fases de 1 a 6, de 7 a 12 e de 13 a 18 semanas de idade, os níveis de 21% de PB e 2900 kcal de EM/kg de ração, 20% de PB e 2700 kcal de EM/kg de ração e 16% de PB e 2700 kcal de EM/kg de ração.The aim of this experiment was to evaluate the performance of commercial layers between 1 and 18 weeks of age submitted to different crude protein (CP and metabolizable energy (ME levels. The trial was carried out at the poultry sector of the Department of Animal Science, of the Centro de Ciências Agrárias, Universidade Federal of Paraiba, Areia-PB, Brazil. Four hundred and thirty-two Lohmann Brown chicks were used at 3 days of age according to a completely randomized design in a 3 x 3 factorial scheme, with three CP levels and three ME levels. In the first phase (1-6 wk, the birds were fed with diets containing three levels of CP: 21, 22

  16. Energy values of traditional ingredients and sugarcane yeast for laying hens

    Directory of Open Access Journals (Sweden)

    DAT da Silva

    2014-09-01

    Full Text Available An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME and apparent metabolizable energy corrected for nitrogen balance (AMEn values of corn, soybean meal (SBM, soybean oil (SO and sugarcane yeast (SY (Saccharomyces cerevisiae. A metabolism trial was performed with 120 Dekalb White laying hens at 65 weeks of age, using the method of total excreta collection. Birds were housed in metabolism cages and distributed according to a completely randomized design into five treatments with, six replicates of four birds each. The experimental period consisted of four days of adaptation and four days of excreta collection. The experimental diets included: a reference diet based on corn and SBM and four test diets containing 40% corn, 30% SBM, 10% SO or 30 % SY. The chemical compositions of the tested ingredients, expressed on "as-is" basis were: 86.9, 87.29, 87.32 and 99.5% dry matter; and 3.51, 2.08, 99.31 and 0.03 ether extract for corn, SBM, SO and SY, respectively. Corn, SBM, and SO presented 7.33, 43.61 and 24.64% crude protein, and 0.58, 5.07 and 6.77% ash, respectively; and crude fiber contents of corn and SBM were, respectively, 2.24% and 3.56%. The following AME and AMEn (kcal/kg dry matter values were obtained: 3,801 and 3,760 kcal/kg for corn, 2,640 and 2,557 kcal/kg for SBM, 8,952 and 8,866 kcal/kg for SO, and 1,023 and 925 kcal/kg for sugarcane yeast, respectively.

  17. Free Energy, Value, and Attractors

    Directory of Open Access Journals (Sweden)

    Karl Friston

    2012-01-01

    Full Text Available It has been suggested recently that action and perception can be understood as minimising the free energy of sensory samples. This ensures that agents sample the environment to maximise the evidence for their model of the world, such that exchanges with the environment are predictable and adaptive. However, the free energy account does not invoke reward or cost-functions from reinforcement-learning and optimal control theory. We therefore ask whether reward is necessary to explain adaptive behaviour. The free energy formulation uses ideas from statistical physics to explain action in terms of minimising sensory surprise. Conversely, reinforcement-learning has its roots in behaviourism and engineering and assumes that agents optimise a policy to maximise future reward. This paper tries to connect the two formulations and concludes that optimal policies correspond to empirical priors on the trajectories of hidden environmental states, which compel agents to seek out the (valuable states they expect to encounter.

  18. Free Energy, Value, and Attractors

    Science.gov (United States)

    Friston, Karl; Ao, Ping

    2012-01-01

    It has been suggested recently that action and perception can be understood as minimising the free energy of sensory samples. This ensures that agents sample the environment to maximise the evidence for their model of the world, such that exchanges with the environment are predictable and adaptive. However, the free energy account does not invoke reward or cost-functions from reinforcement-learning and optimal control theory. We therefore ask whether reward is necessary to explain adaptive behaviour. The free energy formulation uses ideas from statistical physics to explain action in terms of minimising sensory surprise. Conversely, reinforcement-learning has its roots in behaviourism and engineering and assumes that agents optimise a policy to maximise future reward. This paper tries to connect the two formulations and concludes that optimal policies correspond to empirical priors on the trajectories of hidden environmental states, which compel agents to seek out the (valuable) states they expect to encounter. PMID:22229042

  19. Assessment of Metabolizable Energy and Amino Acid Availability of Soybean Meals in Laying Hens%评定蛋鸡豆粕代谢能和氨基酸可利用率的研究

    Institute of Scientific and Technical Information of China (English)

    王超胜; 贾刚; 张克英; 丁雪梅; 吴秀群; 赵华; 陈小玲; 吴彩梅; 刘光芒

    2015-01-01

    本试验旨在评定罗曼蛋鸡对不同来源豆粕表观代谢能( AME )和氨基酸可利用率( AAA),并用傅里叶近红外光谱( NIRS)分析技术建立其预测模型。选择248只体重(1.60±0.10) kg、产蛋率85%的36周龄罗曼蛋鸡,按单因素完全随机设计,分为31组,每组8个重复,每个重复1只鸡。在训饲的基础上,采用全收粪法评定30种不同来源豆粕和1种基础饲粮的AME和AAA,然后用NIRS技术建立其生物效价的预测模型。结果如下:1)不同来源的30种豆粕AME在11.95~14.87 MJ/kg 之间,平均值为(13.24±0.67) MJ/kg;总氨基酸可利用率(TAAA)在89.99%~94.96%之间,平均值为(93.73±1.23)%。2)豆粕AME的NIRS预测模型的校正决定系数(Rcal2)、交叉验证系数(Rcv2)、外部验证系数(Rval2)分别为99.24%、83.79%、80.73%,外部验证标准差( RMSEP)为0.22 MJ/kg;TAAA的NIRS预测模型的 Rcal2、Rcv2、Rval2范围分别为94.20%~99.97%、76.38%~97.32%、61.80%~99.42%, RMSEP 范围为0.06%~1.00%。结果表明:1)不同来源豆粕的AME、AAA在罗曼蛋鸡上有较大差异;2)利用NIRS分析技术可建立罗曼蛋鸡豆粕的AME、AAA预测模型,模型的Rcal2及预测的RMSEP较好。%The study was conducted to investigate apparent metabolizable energy ( AME) and amino acids a-vailability ( AAA) of different soybean meal samples, and explore feasibility of establishing prediction for the AME and AAA using Fourier near infrared spectroscopy ( NIRS) . A completely randomized design was used with a total of two hundred and forty six 36-week-old Lohmann laying hens with initial body weight of (1.60± 0.10) kg and laying rate of 85%. Hens were divided into 31 groups with 8 replicates per group and 1 hen per replicate. The experiment was conducted to use the method of trained feeding and total excreta collection. Addi-tionally, the near infrared spectroscopy ( NIRS) calibrations were established to predict AME and AAA of soy-bean meal for laying hens feeds. The

  20. Variation and Sources of Variance in Measuring Apparent Metabolizable Energy of Feeds for Broilers Using Empting-Force Feeding Method%排空强饲法测定鸡饲料表观代谢能值的变异程度及其来源

    Institute of Scientific and Technical Information of China (English)

    米宝民; 赵峰; 谭会泽; 任立芹; 赵江涛; 张宏福; 杨琳

    2012-01-01

    This experiment was conducted to investigate the precision of empting-force feeding method for measuring the apparent metabolizable energy of corn starch diets in broilers. A single factorial completely randomized design was adapted in this experiment. Forty-eight 18-week-old yellowed-feathered broilers were divided into 2 groups with 6 replicates per group and 4 birds per replicate. The apparent metabolizable energy of corn starch diets was repeatedly determined at a force-feeding amount of 40 or 25 g using empting-force feeding method in 4 batches, respectively. The results showed as follows; 1) in the treatment of 40 g per bird for the force-feeding amount, there was no significant difference in the apparent metabolizable energy determined a-mong 4 batches (P > 0. 05) , and the variation coefficients of within-batch, between batch and total of apparent metabolizable energy were 5. 39% , 1. 89% and 5. 27% , respectively; in the treatment of 25 g per bird for the force-feeding amount, there was significant difference in the apparent metabolizable energy determined among 4 batches (P <0. 05) , the apparent metabolizable energy of corn starch diets determined in the sixth batch was significant lower than that of the apparent metabolizable energy determined in the fifth and seventh batches (P <0. 05) , and the variation coefficients of within-batch, between batch and total of the apparent metabolizable energy were 1.97% , 1. 53% and 2. 36% , respectively. Compared with the treatment of 40 g per bird for the force-feeding amount, the variation coefficients of within-batch, between batch and total of the body weight losses, dry excreta from force-fed birds and gross energy output from force-fed birds of 25 g per bird for the force-feeding amount were lower. 2) In the treatment of 40 g per bird for the force-feeding a-mount, the contribution of the variance of dry excreta from force-fed birds, gross energy content of excreta from force-fed birds and force-feeding amount

  1. A comparison of artificial neural networks with other statistical approaches for the prediction of true metabolizable energy of meat and bone meal.

    Science.gov (United States)

    Perai, A H; Nassiri Moghaddam, H; Asadpour, S; Bahrampour, J; Mansoori, Gh

    2010-07-01

    There has been a considerable and continuous interest to develop equations for rapid and accurate prediction of the ME of meat and bone meal. In this study, an artificial neural network (ANN), a partial least squares (PLS), and a multiple linear regression (MLR) statistical method were used to predict the TME(n) of meat and bone meal based on its CP, ether extract, and ash content. The accuracy of the models was calculated by R(2) value, MS error, mean absolute percentage error, mean absolute deviation, bias, and Theil's U. The predictive ability of an ANN was compared with a PLS and a MLR model using the same training data sets. The squared regression coefficients of prediction for the MLR, PLS, and ANN models were 0.38, 0.36, and 0.94, respectively. The results revealed that ANN produced more accurate predictions of TME(n) as compared with PLS and MLR methods. Based on the results of this study, ANN could be used as a promising approach for rapid prediction of nutritive value of meat and bone meal.

  2. Metabolizable energy content of refined glycerin and its effects on growth performance and carcass and pork quality characteristics of finishing pigs.

    Science.gov (United States)

    Mendoza, O F; Ellis, M; McKeith, F K; Gaines, A M

    2010-12-01

    Two studies were conducted with refined glycerin (97.7 and 97.5% glycerin for studies I and II, respectively) to determine ME content and effects on growth performance and carcass and pork quality measures of finishing pigs. An energy balance study using 24 barrows (21.5 ± 0.6 kg initial BW) determined the apparent ME content of glycerin using a generalized randomized block design with 2 dietary treatments: 1) control (99.85% corn + vitamins and minerals) and 2) glycerin (30% of corn in the control diet replaced with glycerin). A 7-d adaptation was followed by a 5-d collection period for feces and urine. The energy content of diets, feces, and urine was determined by bomb calorimetry. The DE of the glycerin diet was greater (P glycerin (estimated by difference) was 3,584 kcal/kg of DM. A growth study was conducted with 128 gilts housed in groups of 4 and reared from 92.5 ± 0.24 kg of BW for a 28-d period, using a split-plot design with a 4 × 2 factorial arrangement of treatments: 1) dietary glycerin level (0, 5, 10, and 15%) and 2) preslaughter handling (gentle vs. intense). The handling treatment was included to simulate the range in handling intensities that are likely to be experienced in practice. At the end of the 28-d period, one-half of the pens on study were slaughtered and used for carcass and pork quality evaluation with 2 pigs from each pen being subjected to each of the preslaughter handling treatments. There were no interactions (P > 0.05) between dietary glycerin and preslaughter handling treatment. Dietary glycerin had no effect (P > 0.05) on growth performance, carcass measures, or meat quality. There were no differences (P > 0.05) between the gentle and intense handling treatments for carcass or pork quality measures. In conclusion, feeding glycerin to finishing pigs at up to 15% of the diet had no negative effect on growth performance or carcass and pork quality characteristics.

  3. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress.

    Science.gov (United States)

    Attia, Y A; Hassan, R A; Tag El-Din, A E; Abou-Shehema, B M

    2011-12-01

    Four hundred and twenty, 21-day-old slow-growing chicks were divided randomly into seven treatments, each containing five replicates. Each replicate was kept in a 1 × 1-m floor pen. One treatment was kept under thermo-neutral conditions in a semi-open house and fed a corn-soybean meal diet (positive control). The other six groups were kept under chronic heat stress (CHS) at 38 °C and 60% RH for 4 h from 12:00 to 16:00 pm for three successive days per week. Chicks in CHS treatments were fed a corn-soybean meal diet without (negative control) or with increasing metabolizable energy (ME) level by oil supplementation alone, or also with increasing some essential amino acids (EAA) such as methionine (Met), methionine and lysine (Met+Lys) or methionine, lysine and arginine (Met+Lys+Arg) or supplemented with 250 mg of ascorbic acid (AA)/kg. CHS impaired (p < 0.05) growth performance, increased plasma triglycerides and total serum Ca while decreasing (p < 0.05) plasma glucose and total serum protein. Meanwhile 250 mg AA/kg diet or an increasing ME without or with some EAA partially alleviated (p < 0.0001) the negative effect of CHS on growth while increasing (p < 0.05) feed intake and improving (p < 0.05) feed:gain ratio (F:G) and crude protein (CP) digestibility (p < 0.05). AA or increasing ME with or without EAA increased (p < 0.05) percentage dressing, liver and giblets to those of the positive control. AA or increasing ME with or without EAA partially alleviated the negative effect of CHS on blood pH, packed cell volume (PCV), haemoglobin (Hgb), total serum protein and total Ca, plasma glucose and triglyceride, rectal temperature and respiration rate. Increasing ME level improved chickens' tolerance to CHS without a significant difference from those supplemented with AA. However, increasing Met, Lys and Arg concentration did not improve performance over that recorded with increasing ME level alone. Under CHS, 250 mg AA/kg diet or increasing ME level by addition of 3

  4. Tariff based value of wind energy

    Energy Technology Data Exchange (ETDEWEB)

    Raekkoelaeinen, J.; Vilkko, M.; Antila, H.; Lautala, P. [Tampere Univ. of Technology (Finland)

    1995-12-31

    In this article an approach for determining a value of wind energy is presented. Calculation is based on wholesale tariffs, i.e. the value of wind energy is defined in comparison with other purchase. This approach can be utilised as an aid in the investment planning in defining the benefits of new wind generation capacity. Linear programming optimization method is used. A case study is presented for different wind scenarios. The value of wind energy can vary remarkably depending on timing of power output. (author)

  5. Evaluation of Metabolizable Energy and Amino Acid Availability of Corn in Laying Hens%产蛋鸡玉米代谢能和氨基酸可利用率的评定

    Institute of Scientific and Technical Information of China (English)

    王超胜; 贾刚; 张克英; 丁雪梅; 吴秀群; 吴彩梅; 刘光芒

    2014-01-01

    产蛋鸡的产蛋率和蛋品质产生较大影响;2)不同来源玉米间的代谢能、氨基酸可利用率存在差异;3)通过测定产蛋鸡玉米的代谢能和氨基酸可利用率,可建立起玉米代谢能和氨基酸可利用率的NIRS预测模型。%This study was conducted to evaluate metabolizable energy ( ME) and amino acid availability of 30 corns from different sources, and to explore new methods for determining the nutritive values of feeds suitable for laying hens.A total of 240 Lohmann laying hens with an average body weight of (1.60±0.10) kg and 90%laying rate were randomly divided into 30 groups by single-factor completely random design.Each group had 8 replicates and 1 laying hen in each replicate.ME and amino acid availability of 30 corns from different sources were investigated by the trained feeding combined with a total collection of excreta, and then the near infrared spectroscopy ( NIRS) prediction models of corn ME and amino acid availability were established by Fourier NIRS analysis technique on the basis of determining the ME and amino acid availability of 30 corns from differ-ent sources.The result showed as follows:1) the laying rate reduced to 76.77%from 90.00%, and the aver-age values of 30 corns of egg weight, albumen height, yolk color, Haugh unit, egg shell strength, egg shell thickness and yolk relative weight were 76.77%, 51.17 g, 7.06 mm, 8.08, 84.62, 3.80 kgf, 31.14×10-2mm and 28.15%, respectively, after laying hens fed 30 experimental diets including 89%corn.2) The ME range of 30 corns from different sources was 11.37 to 16.91 MJ/kg, with average value of 15.26 MJ/kg.The ranges of total amino acid availability and total essential amino acid availability of 30 corns from different sources were 82.06%to 93.23%and 82.37%to 92.97%, with average values of 87.47%and 86.70%, respectively.The average values of 30 corns of valine, isoleucine leucine, phenylalanine, lysine, histidine, arginine and threo

  6. Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concentrations

    Directory of Open Access Journals (Sweden)

    A. P. Schinckel

    2012-03-01

    Full Text Available A trial was conducted to: i evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii evaluate sire line and sex differences when fed both diets, and iii to compare ME to NE as predictor of pig performance. The experiment had a replicated factorial arrangement of treatments including four sire lines, two sexes (2,192 barrows and 2,280 gilts, two dietary energy densities and a light or heavy target BW, 118 and 131.5 kg in replicates 1 to 6 and 127 and 140.6 kg in replicates 7 to 10. Pigs were allocated to a series of low energy (LE, 3.27 Mcal ME/kg corn-soybean meal based diets with 16% wheat midds or high energy diets (HE, 3.53 to 3.55 Mcal ME/kg with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of the four phases were formulated to have equal lysine:Mcal ME ratios. Pigs were weighed and pen feed intake (11 or 12 pigs/pen recorded at 28-d intervals. The barrow and gilt daily feed (DFI, ME (MEI and NE (NEI intake data were fitted to a Bridges function of BW. The BW data of each sex were fitted to a generalized Michaelis-Menten function of days of age. ME and NE required for maintenance (Mcal/d were predicted using functions of BW (0.255 and 0.179 BW^0.60 respectively. Pigs fed LE diets had decreased ADG (915 vs. 945 g/d, p<0.001 than pigs fed HE diets. Overall, DFI was greater (p<0.001 for pigs fed the LE diets (2.62 vs. 2.45 kg/d. However, no diet differences were observed for MEI (8.76 vs. 8.78 Mcal/d, p = 0.49 or NEI (6.39 vs. 6.44 Mcal/d, p = 0.13, thereby indicating that the pigs compensated for the decreased energy content of the diet. Overall ADG:DFI (0.362 vs. 0.377 and ADG:Mcal MEI (0.109 vs. 0.113 was less (p<0.001 for pigs fed LE compared to HE diets. Pigs fed HE diets had 3.6% greater ADG:Mcal MEI above maintenance and only 1.3% greater ADG:Mcal NEI (0.152 versus 0.150, therefore NEI is a more accurate predictor of

  7. Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concentrations

    Science.gov (United States)

    Schinckel, A. P.; Einstein, M. E.; Jungst, S.; Matthews, J. O.; Booher, C.; Dreadin, T.; Fralick, C.; Wilson, E.; Boyd, R. D.

    2012-01-01

    A trial was conducted to: i) evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii) evaluate sire line and sex differences when fed both diets, and iii) to compare ME to NE as predictor of pig performance. The experiment had a replicated factorial arrangement of treatments including four sire lines, two sexes (2,192 barrows and 2,280 gilts), two dietary energy densities and a light or heavy target BW, 118 and 131.5 kg in replicates 1 to 6 and 127 and 140.6 kg in replicates 7 to 10. Pigs were allocated to a series of low energy (LE, 3.27 Mcal ME/kg) corn-soybean meal based diets with 16% wheat midds or high energy diets (HE, 3.53 to 3.55 Mcal ME/kg) with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of the four phases were formulated to have equal lysine:Mcal ME ratios. Pigs were weighed and pen feed intake (11 or 12 pigs/pen) recorded at 28-d intervals. The barrow and gilt daily feed (DFI), ME (MEI) and NE (NEI) intake data were fitted to a Bridges function of BW. The BW data of each sex were fitted to a generalized Michaelis-Menten function of days of age. ME and NE required for maintenance (Mcal/d) were predicted using functions of BW (0.255 and 0.179 BW^0.60 respectively). Pigs fed LE diets had decreased ADG (915 vs. 945 g/d, p<0.001) than pigs fed HE diets. Overall, DFI was greater (p<0.001) for pigs fed the LE diets (2.62 vs. 2.45 kg/d). However, no diet differences were observed for MEI (8.76 vs. 8.78 Mcal/d, p = 0.49) or NEI (6.39 vs. 6.44 Mcal/d, p = 0.13), thereby indicating that the pigs compensated for the decreased energy content of the diet. Overall ADG:DFI (0.362 vs. 0.377) and ADG:Mcal MEI (0.109 vs. 0.113) was less (p<0.001) for pigs fed LE compared to HE diets. Pigs fed HE diets had 3.6% greater ADG:Mcal MEI above maintenance and only 1.3% greater ADG:Mcal NEI (0.152 versus 0.150), therefore NEI is a more accurate predictor of

  8. Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation.

    Science.gov (United States)

    Bhuiyan, M M; Iji, P A

    2015-09-01

    This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the performance of broiler chickens fed diets based on cassava chips or pellets with or without supplementation with an enzyme product containing xylanase, amylase, protease and phytase. The two products, cassava chips and pellets, were analysed for nutrient composition prior to feed formulation. The cassava chips and pellets contained 2.2% and 2.1% crude protein; 1.2% and 1.5% crude fat; and 75.1% and 67.8% starch, respectively. Lysine and methionine were 0.077%, 0.075%, and 0.017%, 0.020% protein material, respectively, while calculated ME was 12.6 and 11.7 MJ/kg, respectively. Feed intake to day 21 was lower (pproduction was highest (pproduction, and the nutritive value of such diets can be improved through supplementation of enzyme products containing carbohydrases, protease, and phytase.

  9. Valores energéticos de subprodutos de origem animal para aves Energy values of animal by-products for poultry

    Directory of Open Access Journals (Sweden)

    Ricardo Vianna Nunes

    2005-08-01

    Full Text Available Foram determinados os valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn e os coeficientes de metabolizabilidade aparente (CMA e aparente corrigida pelo balanço de nitrogênio (CMAn de cinco alimentos. Cento e vinte pintos de corte com 21 dias de idade foram distribuídos aleatoriamente em seis tratamentos (uma ração-referência e cinco rações-teste e quatro repetições de cinco aves. Os alimentos avaliados foram: resíduo de incubatório (RI, farinha de penas (FP, farinha de vísceras de aves (FVA e duas farinhas de carne e ossos (FCO 1 e FCO 2. Os alimentos substituíram em 20% a ração-referência. Para determinação dos valores de EMA e EMAn, foi utilizado o método tradicional de coleta total de excretas. Os valores de EMA, expressos em kcal/kg de matéria natural (MN, para os alimentos RI, FP, FVA, FCO 1 e FCO 2, foram de 1.495, 2.774, 2.676, 2.537 e 1.652 e os de EMAn, de 1.301, 2.758, 2.384, 2.307 e 1.488, respectivamente. De acordo com os valores de EMA, EMAn e energia bruta (EB, foram calculados os CMA e o CMAn para os alimentos RI, FP, FVA, FCO 1 e FCO 2, que foram, respectivamente, de 60,09; 55,49; 69,31; 67,71 e 51,14, para o CMA, e de 52,26; 55,18; 61,75; 60,85 e 46,07, para o CMAn.The apparent metabolizable energy (AME, nitrogen corrected apparent metabolizable (AMEn, apparent metabolizability coefficient (AMC and nitrogen corrected apparent metabolizability coefficient (AMCn of five feedstuffs were determined. The feedstuffs investigated were: hatchery by-product meal (HM, feather meal (FM, poultry viscera meal (PVM and two meat and bone meal (MBM 1 and MBM 2 of different origin. The values of AME and AMEn were determined by the total excreta collection method. One hundred and twenty broiler chicks at 21 days old were randomly allotted to six treatments (one basal reference diet and five test diets, with four replications with five birds per

  10. Development and ex post validation of prediction equations of corn energy values for growing pigs

    Directory of Open Access Journals (Sweden)

    Everardo Ayres Correia Ellery

    2015-06-01

    Full Text Available The aim of this study was to determine and validate prediction equations for digestible (DE and metabolizable energy (ME of corn for growing pigs. The prediction equations were developed based on data on the chemical composition, digestible and metabolizable energy of corn grain (30 samples evaluated in experiments in Embrapa Suínos e Aves, Brazil. The equations were evaluated using regression analysis, and adjusted R² was the criterion for selection of the best models. Two equations were tested for DE and ME, each. To validate the equations, 1 experiment with 2 assays was performed to determine the values of DE and ME of 5 corn cultivars. In each assay, we used 24 growing pigs with initial average weight of 54.21 ± 1.68 kg in complete randomized block design with 6 treatments and 4 replicates. Treatments consisted of a reference diet and 5 ration tests composed of 60% of the reference diet and 40% of corn (1 of the 5 cultivars. Based on the results of the metabolic experiment and predicted values obtained in the equations, the validation of the equations was conducted using the lowest prediction error (pe as a criterion for selection. The equations that produced the most accurate estimates of DE and ME of corn were as follows: DE = 11812 – 1015.9CP – 837.9EE – 1641ADF + 2616.3Ash + 47.5(CP2 + 114.7(CF2 + 46(ADF2 – 1.6(NDF2 – 997.1(Ash2 + 151.9EECF + 23.2EENDF – 126.4CPCF + 136.4CPADF – 4.0CPNDF, with R2 = 0.81 and pe = 2.33; ME = 12574 – 1254.9CP – 1140.5EE – 1359.9ADF + 2816.3Ash + 77.6(CP2 + 92.3(CF2 + 54.1(ADF2 – 1.8(NDF2 – 1097.2(Ash2 + 240.6EECF + 26.3EENDF – 157.4CPCF + 96.5CPADF – 4.4CPNDF, with R2 = 0.89 and pe = 2.24. Thus, using the data on chemical composition, it is possible to derive prediction equations for DE and ME of corn for pigs; these equations seem to be valid because of the small prediction errors suggestive of high accuracy of these models.

  11. Value of the energy data base

    Energy Technology Data Exchange (ETDEWEB)

    King, D.W.; Griffiths, J.M.; Roderer, N.K.; Wiederkehr, R.R.V.

    1982-03-31

    An assessment was made of the Energy Data Base (EDB) of the Department of Energy's Technical Information Center (TIC). As the major resource containing access information to the world's energy literature, EDB products and services are used extensively by energy researchers to identify journal articles, technical reports and other items of potential utility in their work. The approach taken to assessing value begins with the measurement of extent of use of the EDB. Apparent value is measured in terms of willingness to pay. Consequential value is measured in terms of effect - for searching, the cost of reading which results; and for reading, the savings which result from the application of the information obtained in reading. Resulting estimates of value reflect value to the searchers, the reader, and the reader's organization or funding source. A survey of the 60,000 scientists and eingineers funded by the DOE shows that annually they read about 7.1 million journal articles and 6.6 million technical reports. A wide range of savings values were reported for one-fourth of all article readings and three-fourths of all report readings. There was an average savings of $590 per reading of all articles; there was an average savings of $1280 for technical reports. The total annual savings attributable to reading by DOE-funded scientists and engineers is estimated to be about $13 billion. An investment of $5.3 billion in the generation of information and about $500 million in processing and using information yields a partial return of about $13 billion. Overall, this partial return on investment is about 2.2 to 1. In determining the value of EDB only those searches and readings directly attributable to it are included in the analysis. The values are $20 million to the searchers, $117 million to the readers and $3.6 billion to DOE.

  12. Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method.

    Science.gov (United States)

    Pereira, L F P; Adeola, O

    2016-09-01

    The energy and phosphorus values of sunflower meal (SFM) and rice bran (RB) were determined in 2 experiments with Ross 708 broiler chickens from 15 to 22 d of age. In Exp.1, the diets consisted of a corn-soybean meal reference diet (RD) and 4 test diets (TD). The TD consisted of SFM and RB that partly replaced the energy sources in the RD at 100 or 200 g/kg and 75 or 150 g/kg, respectively, such that the equal ratios were maintained for all energy containing ingredients across all experimental diets. In Exp.2, a cornstarch-soybean meal diet was the RD and TD consisting of SFM and RB that partly replaced cornstarch in the RD at 100 or 200 g/kg and 60 or 120 g/kg, respectively. Addition of SFM and RB to the RD in Exp.1 linearly decreased (P energy, ileal digestible energy (IDE), metabolizability coefficients of DM, nitrogen (N), energy, N correct energy, metabolize energy (ME), and nitrogen-corrected ME. Except for RB, the increased levels of the test ingredients in RD did affect the metabolizability coefficients of N. The IDE values (kcal/kg DM) were 1,953 for SFM and 2,498 for RB; ME values (kcal/kg DM) were 1,893 for SFM and 2,683 for RB; and MEn values (kcal/kg DM) were 1,614 for SFM and 2,476 for RB. In Exp.2, there was a linear relationship between phosphorus (P) intake and ileal P output for diets with increased levels of SFM and RB. In addition, there was a linear relationship between P intake and P digestibility and retention for diets with increased levels of SFM. There were a quadratic effect (P < 0.01) and a tendency of quadratic effect (P = 0.07) for P digestible and total tract P retained, respectively, in the RB diets. The P digestibility and total tract P retention from regression analyses for SFM were 46% and 38%, respectively.

  13. The Business Value of Superior Energy Performance

    Energy Technology Data Exchange (ETDEWEB)

    McKane, Aimee; Scheihing, Paul; Evans, Tracy; Glatt, Sandy; Meffert, William

    2015-08-04

    Industrial facilities participating in the U.S. Department of Energy’s (US DOE) Superior Energy Performance (SEP) program are finding that it provides them with significant business value. This value starts with the implementation of ISO 50001-Energy management system standard, which provides an internationally-relevant framework for integration of energy management into an organization’s business processes. The resulting structure emphasizes effective use of available data and supports continual improvement of energy performance. International relevance is particularly important for companies with a global presence or trading interests, providing them with access to supporting ISO standards and a growing body of certified companies representing the collective knowledge of communities of practice. This paper examines the business value of SEP, a voluntary program that builds on ISO 50001, inviting industry to demonstrate an even greater commitment through third-party verification of energy performance improvement to a specified level of achievement. Information from 28 facilities that have already achieved SEP certification will illustrate key findings concerning both the value and the challenges from SEP/ISO 50001 implementation. These include the facilities’ experience with implementation, internal and external value of third-party verification of energy performance improvement; attractive payback periods and the importance of SEP tools and guidance. US DOE is working to bring the program to scale, including the Enterprise-Wide Accelerator (SEP for multiple facilities in a company), the Ratepayer-Funded Program Accelerator (supporting tools for utilities and program administrators to include SEP in their program offerings), and expansion of the program to other sectors and industry supply chains.

  14. Values and Technologies in Energy Savings

    DEFF Research Database (Denmark)

    Nørgård, Jørgen Stig

    2000-01-01

    The chapter is based on the assumption, that technology improvement is not sufficient to achieve a sustainable world community. Changes in people´s values are necessary. A simple model suggest how values, together with basic needs and with the environmental and societal frames, determine people´s...... under way in societies like Denmark, expressed as a general economic saturation. These trends, however, are not supported by politicians, but rather are they counteracted. Finally are discussed the actives in value shaping in todays Denmark......The chapter is based on the assumption, that technology improvement is not sufficient to achieve a sustainable world community. Changes in people´s values are necessary. A simple model suggest how values, together with basic needs and with the environmental and societal frames, determine people......´s behavioural pattern and lifestyles. Deliberate changes in social values are illustrated by a historical example. From the side of technology the basic principles in the economy of energy savings are briefly described. The marginally profitable energy savings provides an economic saving. The application...

  15. Composição química e valor energético de alimentos de origem animal utilizados na alimentação de codornas japonesas Chemical composition and energy value of food of animal origin used in diets for Japanese quails

    Directory of Open Access Journals (Sweden)

    Marcelle Santana de Araujo

    2011-02-01

    Full Text Available Avaliaram-se a composição química e o valor energético de farinhas de resíduos de abatedouro para machos de codornas japonesas (Coturnix coturnix japonica. Foram utilizadas 320 codornas machos, com 32 dias de idade, distribuídas em delineamento experimental inteiramente ao acaso, com cinco dietas (uma referência e quatro dietas-teste, cada uma avaliada com oito repetições de oito aves por unidade experimental. As farinhas substituíram 25% da dieta-referência e seus valores de energia metabolizável, assim como os coeficientes de metabolizabilidade, foram determinados pelo método de coleta total de excretas. Os valores de energia metabolizável aparente (kcal/kg e aparente corrigida para balanço de nitrogênio (kcal/kg são, respectivamente, de 2.152 e 2.142 para a farinha de carne e ossos; de 3.139 e 3.137 para a farinha de penas; de 2.658 e 2.651 para a farinha de peixe; e de 3.692 e 3.668 para a farinha de vísceras de aves. Os coeficientes de metabolizabilidade são de 60,51% para farinha de carne e ossos; 59,25% para a farinha de penas; 64,09% para farinha de peixe; e 78,64% para a farinha de vísceras de aves.It was evaluated the chemical composition and energy values of slaughterhouse by-product meal for male Japanese quails (Coturnix coturnix japonica. It was used 320 male quails at 32 days of age, distributed in a complete random experimental design, with five diets (one reference diet and four test diets, each one evaluated with eight replicates with eight birds per experimental unity. Meals replaced 25% of the reference diet and their metabolizable energy values as well as their metabolizability coefficients were determined by using the total excreta method collection. Values of apparent metabolizable energy (kcal/kg and apparent energy corrected for nitrogen balance (kcal/kg are, respectively, 2,152 and 2,142 for meat and bone meal; 3,139 and 3,137 for feather meal; 2,658 and 2,651 for fish meal and 3,692 and 3,668 for

  16. Composição química, digestibilidade e predição dos valores energéticos da farinha de carne e ossos para suínos - DOI: 10.4025/actascianimsci.v30i1.3597 Chemical Composition, Digestibility and Prediction of the Energy Values of Meat and Bone Meal for Swine - DOI: 10.4025/actascianimsci.v30i1.3597

    Directory of Open Access Journals (Sweden)

    Horácio Santiago Rostagno

    2008-06-01

    Full Text Available O objetivo do trabalho foi determinar a composição química e energética de seis diferentes farinhas de carne e ossos, bem como desenvolver equações de predição da energia digestível e metabolizável, com base na composição química dos alimentos. Foram utilizados 28 suínos, mestiços, machos castrados, com peso médio inicial de 25,90 ± 1,95 kg, distribuídos em delineamento experimental de blocos ao acaso, com sete tratamentos, quatro repetições e um animal por unidade experimental. Os tratamentos consistiram de uma ração-referência e seis diferentes farinhas de carne e ossos, que substituíram em 20% a ração-referência. Os valores de energia digestível e metabolizável variaram de 1.717 a 2.908 kcal kg-1 e de 1.519 a 2.608 kcal kg-1, respectivamente. As equações de predição da energia digestível e metabolizável que apresentaram maiores R2 para a farinha de carne e ossos foram: ED = 1.196,11 + 44,18 PB – 121,55 P e EM = 2.103,35 + 22,56 PB – 164,02 P.The objective of this study was to determine the chemical and energetic composition of six different meat and bone meals, and to develop prediction equations of digestible and metabolizable energy based on the chemical composition of the feeds. In order to determine the digestible and metabolizable energy values, 28 crossbreed swine were used – castrated males, averaging 25.90 ± 1.95 kg initial weight, allotted in a randomized block design with seven treatments, four replicates and one animal per experimental unit. The treatments consisted of a basal diet and six meat and bone meals, which replaced by 20% the basal diet. The digestible and metabolizable energy values varied from 1717 to 2908 kcal kg-1 and from 1519 to 2608 kcal kg-1, respectively. The prediction equation of digestible and metabolizable energy that presented the highest R2 for meat and bone meal were: DE = 1196.11 + 44.18 CP – 121.55 P and ME = 2103.35 + 22.56 CP – 164.02 P.

  17. Value of Energy Storage for Grid Applications

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, P.; Jorgenson, J.; Hummon, M.; Jenkin, T.; Palchak, D.; Kirby, B.; Ma, O.; O' Malley, M.

    2013-05-01

    This analysis evaluates several operational benefits of electricity storage, including load-leveling, spinning contingency reserves, and regulation reserves. Storage devices were simulated in a utility system in the western United States, and the operational costs of generation was compared to the same system without the added storage. This operational value of storage was estimated for devices of various sizes, providing different services, and with several sensitivities to fuel price and other factors. Overall, the results followed previous analyses that demonstrate relatively low value for load-leveling but greater value for provision of reserve services. The value was estimated by taking the difference in operational costs between cases with and without energy storage and represents the operational cost savings from deploying storage by a traditional vertically integrated utility. The analysis also estimated the potential revenues derived from a merchant storage plant in a restructured market, based on marginal system prices. Due to suppression of on-/off-peak price differentials and incomplete capture of system benefits (such as the cost of power plant starts), the revenue obtained by storage in a market setting appears to be substantially less than the net benefit provided to the system. This demonstrates some of the additional challenges for storage deployed in restructured energy markets.

  18. Chemical composition and energy value of corn and wet corn grain silage for poultry Composição química e valores energéticos do milho e da silagem de grãos úmidos de milho para aves

    Directory of Open Access Journals (Sweden)

    Letícia Lorençon

    2008-04-01

    Full Text Available The objective of this study was to evaluate the apparent metabolizable energy (AME, AME corrected for nitrogen retention (AMEn, true metabolizable energy (TME and TME corrected for nitrogen retention (TMEn, and respective metabolizability coefficient (AMC of corn and high moisture corn grain silage (HMCGS with 50 and 100 days of ensilage and different inoculant levels for poultry. For determination the values of energy, the total excreta collecting method was used, which 144 broiler chicken Ross 308, 21 days old, were distributed in a completely randomized design. Differences were not observed (P>0.05 for metabolizability coefficient. It was concluded that the values of AME, AMEn, TME and TMEn of corn were 3680, 3588, 3748 and 3735 kcal/kg respectively and the values of AME, AMEn, TME and TMEn of HMCGS ranged from 3477 to 3881, 3401 to 3769, 3573 to 3985 and 2374 to 2649 kcal/kg, respectively.O objetivo deste trabalho foi avaliar os valores de energia metabolizável aparente (EMA, EMA corrigida pela retenção de nitrogênio (EMAn, energia metabolizável verdadeira (EMV e EMV corrigida pela retenção de nitrogênio (EMVn, bem como seus respectivos coeficientes de metabolizabilidade do milho e da silagem de grãos úmidos de milho (SGUM em função de diferentes níveis de inoculante e com 50 e 100 dias de ensilagem. Para a determinação dos valores energéticos foi utilizado o método de coleta total de excretas, onde 144 pintos Ross 308, com 21 dias de idade foram distribuídos em delineamento inteiramente ao acaso. Não foram observadas diferenças (P>0,05 entre os coeficientes de metabolizabilidade. Os valores de EMA, EMAn, EMV, EMVn do milho foram 3680, 3588, 3748 e 3735 kcal/kg respectivamente e os valores de EMA, EMAn, EMV, EMVn para as SGUM variam de 3477 a 3881, 3401 a 3769, 3573 a 3985, e 2374 a 2649 kcal/kg respectivamente.

  19. Energia metabolizável e relação energia:proteína bruta nas fases pré-inicial e inicial de frangos de corte Metabolizable energy and energy:protein ratio for male broiler chicks to pre-starter and starter phases

    Directory of Open Access Journals (Sweden)

    Adriana Helena Nascimento

    2004-08-01

    Full Text Available O trabalho foi realizado para avaliar o efeito da energia e da relação energia: proteína da ração sobre o desempenho e qualidade da carcaça de frangos de corte nas fases pré-inicial e inicial. Foram utilizados 900 pintos de corte, com peso médio de 41 g, distribuídos ao acaso em 45 boxes, em esquema fatorial 3 x 3, sendo três níveis de EMAn (2.850; 3.000 e 3.150 kcal e três relações EM: PB (125; 136,9 e 151,5 kcal/%PB, resultando em nove tratamentos com cinco repetições de 20 aves. De 1 a 7 dias, a melhor conversão alimentar (CA foi obtida com 3.150 kcal EM e relação EM: PB de 125 (25,2 %PB. No período de 1 a 21 dias, a redução da relação EM: PB (aumento da PB em todos os níveis de EM melhorou o ganho de peso (GP e a CA. As aves não ajustaram claramente o consumo pela densidade energética da ração. Rações com relação EM: PB de 136,9 (21,91% PB e EM de 3.000 kcal atenderam às exigências de frangos de corte para ótimo crescimento na fase inicial, enquanto a relação 151,5 foi inadequada. A redução da relação EM: PB diminuiu a gordura abdominal e melhorou a qualidade da carcaça de frangos de corte na fase inicial.This work was undertaken to evaluate of dietary energy and energy: crude protein ratio on performance and carcass quality of broiler chicks in the pre-starter and starter phases. Were used 900 one day old male broiler chicks, weight of 41 g, allotted in a completely randomized design in 45 boxes, in factorial 3 X 3, with three ME levels (2,850; 3,000 and 3,150 kcal and three ME: CP ratio (125.0, 136.9 and 151.5 kcal/%CP, resulting in nine treatments with five replicates of 20 birds. From 1 to 7 days, better feed conversion ratio was obtained with 3,150 kcal ME and ME: CP ratio of 125 (25,2% CP. From 1 to 21 days, when ME: CP ratio decreased (increase of CP, within of ME levels, improved weight gain and feed conversion ratio. The broiler chicks feed intake was not clearing affect by dietary ME

  20. 玉米干酒糟及其可溶物家禽表观代谢能预测模型%Prediction Model for APParent Metabolizable Energy of Corn Distillers Dried Grains with Solubles in Poultry

    Institute of Scientific and Technical Information of China (English)

    李婷婷; 蔡辉益; 闫海洁; 张姝; 刘国华; 杨禄良; 王晓睿

    2014-01-01

    This study was designed to establish the optimal model for predicting poultry apparent metabolizable energy(AME)of corn distillers dried grains with solubles( DDGS)from proximate composition. A total of 30 corn DDGS were sampled from all representative manufacturers in China. All samples were analyzed for crude protein(CP),ether extract(EE),crude fiber(CF),ash,neutral detergent fiber(NDF),acid deter-gent fiber(ADF),lightness(L*),redness(a*),yellowness(b*)and gross energy(GE). A total of 72 Hy-Line brown roosters with body weight of(2.5±0.2)kg and at more than 18 weeks of age were randomly divided into 6 groups with 6 replicates per group and 2 roosters per replicate in a completely random experiment design,and each group randomly received one of corn DDGS samples for one time to detect the AME of corn DDGS in 5 periods of metabolism trial. The optimal regression model was established by phenotype correlation, path analysis and stepwise regression analysis between physical and chemical indicators and AME. The results showed as follows:1)all proximate composition content had different levels of variations. Means for each nu-trient were CP 27.86%,EE 8.49%,CF 8.52%,NDF 47.76%,ADF 15.55%,GE 19.47 MJ/ kg and AME 8.62 MJ/ kg,respectively,and the coefficients of variation were 8. 49%,36. 77%,18. 07%,22. 85%, 17.04%,4.31% and 12.87%,respectively. 2)The means of L*,a* and b* of corn DDGS samples were 36.62,7.59 and 18.52,respectively,and the coefficients of variation were 8.81%,15.88% and 16.34%,re-spectively. The optimal regression model for AME of corn DDGS is AME = - 3. 950( ± 2. 041)- 0. 533( ± 0.055 3)CF+0.245( ±0.033 3)EE+0.771( ±0.115)GE(R2 = 0.902,P<0.000 1).%本文旨在对玉米干酒糟及其可溶物(DDGS)进行概略养分分析,建立利用理化指标快速预测玉米 DDGS 家禽表观代谢能(AME)的最优模型。采集我国有代表性的30种玉米 DDGS样品,测定粗蛋白质(CP)、粗脂肪(EE)、粗纤维(CF)、粗灰

  1. ENERGY AND FERTILIZATION VALUE OF SOYBEAN RESIDUES

    Directory of Open Access Journals (Sweden)

    Darko Kiš

    2013-06-01

    Full Text Available The objectives of this study were to determine the quantity and calorific value of biomass of the varieties investigated as well as the amount of nutrients in plowed biomass. Soybean varieties in the research were:“Tisa”, “Podravka”, Neoplanta”, “Ika” and “Vita”. Average yield of all examined soybean varieties was 3.06 t/ha. By using 80% soybean straw the best results showed variety Tisa with 48.97 GJ/ha or it is substitute for 1375.19 Nm3/ha of natural gas or 1194 t/ha of oil fuel. They are followed by Tisa, Neoplanta, Podravka, Ika and Vita. These are huge amounts of energy that can be used for soybean drying process and it can be used as energy source for other uses. The estimated fertilization value of harvest soybean leftovers are in the same level as fresh ow or horse manure. Namely, it represents 40% of fertilization value of composted farm manure.

  2. Chemical composition and energy value of guava and tomato wastes for broilers chickens at different ages Composição química e valores energéticos dos resíduos de goiaba e tomate para frangos corte em diferentes idades

    Directory of Open Access Journals (Sweden)

    Rosa Cavalcante Lira

    2011-05-01

    Full Text Available The chemical composition and energy value of guava and tomato wastes for broilers at different ages were determined in this research. The metabolism assays were carried out by using the methodology of total excreta collection to calculate the chemical composition of wastes collected in different months. A total of 270 COBB broiler chicks was used: 150 in the period from 1 to 8 days of age (phase 1 and 120 chicks were used in the period from 10 to 17 days of age (phase 2. The trials were analyzed as completely randomized design with three treatments with five replications of 10 and 8 birds at the respective ages. The treatments consisted of different diets: one reference diet, one with 30% tomato meal and another with 20% guava meal, both partially replacing the reference diet. The values of the chemical composition of guava and tomato wastes varied according to the collection season. The chemical composition indicated that the wastes can be used in poultry feed, but with high crude fiber contents. The values of apparent metabolizable energy and nitrogen-corrected apparent metabolizable energy and of gross energy metabolizability coefficient of guava waste was not affected by the birds age, different from the result observed for tomato waste, whose digestibility coefficients and apparent metabolizable energy values varied among growing phases. The apparent metabolizable energy values (AME for broilers form 1 to 8 and from 10 to 17 days of age were 1,331 and 1,358 kcal/kg for guava waste and from 2,351 to 2,465 kcal/kg for tomato waste.Objetivou-se determinar a composição química e os valores nergéticos dos resíduos de goiaba e de tomate para frangos de corte em diferentes idades. Os resíduos foram coletados em meses distintos e, posteriormente, determinada a composição química por meio de ensaios de metabolismo utilizando a metodologia da coleta total de excretas. Utilizaram-se 270 pintos de corte da linhagem COBB, sendo 150 no per

  3. Western values and the Russian energy weapon

    Science.gov (United States)

    Domingues, Bennett K.

    become heavily involved in oil and gas extraction projects in the region, in particular in Kazakhstan. Yet, efforts to transport that energy to western markets without Russian involvement have met with strong resistance. This thesis demonstrates that part of the reason western firms have been less successful than they hoped to be is because western firms, in particular American firms, are so bound by western ethical norms and the statues that codify them, that they have lost their competitive advantage. The thesis concludes with a discussion of the current day balance of energy resources in Europe, noting that Europe is rapidly growing heavily dependent on Russian oil and gas resources. Given the precedents shown in Georgia and Ukraine, it is only a matter of time before Europe grows so dependent on Russian energy that the individual countries will lose their political and economic independence and in turn, their ability to project western values and values-based ideas throughout the world with impunity.

  4. ESTUDIO DE LA CALIDAD PROTEICA Y DEL CONTENIDO DE ENERGÍA METABOLIZABLE DEL HABA (VICIA FABA*

    Directory of Open Access Journals (Sweden)

    Ana Silvia Bermudez

    2010-09-01

    Full Text Available In order to determínate the faba bean CEP, the possible role of bis hemaglutinine on this valué and to know the metabolizable energy in this legume we made two experiments in the poultry section of the experimental Center of Tibaitatá. In each experiment we used 45 chickens in random distribution in groups of five. In the first experiment we used diets whose proteic source was respectively isolated soybean protein (control diet, raw faba bean, and faba bean treated with steam in an autoclave. The results obtained show a low utilization of food when the ratio was prepared with faba beans, probably due to the aminoacids imbalance, also it produced hypertrophia of the páncreas due probably to the presence of antitriptyc agents which were not destroyed by the heat treatment. The nutritional valué of the faba bean protein increase 67o with the inactivation of the favine, although it is still lower (27% compared with the control diet. In the second experiment we obtain relatively high valúes for the faba beans metabolical useful energy compared with other legume valúes like ajonjolí, which shows us that this bean is a good energy supplier.

  5. Exigências de mantença e de ganho em proteína e energia em codornas japonesas (Coturnix coturnix japonica na fase de 15 a 32 dias Maintenance and weight gain in crude protein and metabolizable energy requirements of japanese quails (Coturnix coturnix japonica from 15 to 32 days of age

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2004-10-01

    Full Text Available Um experimento foi realizado com o objetivo de estimar as exigências de proteína e de energia em 128 fêmeas de codornas japonesas na fase de 15 a 32 dias de idade, pelo método fatorial. Utilizou-se um delineamento inteiramente ao acaso com quatro tratamentos, composto por quatro repetições de oito aves. Os tratamentos foram: T1 = dieta basal (DB com 24,1% de proteína bruta (PB e 2.900 kcal de energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn fornecida à vontade; T2 = 80%; T3 = 60% e T4 = 40% do nível de oferta do T1 (próximo à mantença. No início da fase experimental, quatro grupos (referência de 15 codornas foram abatidos por deslocamento cervical, sem perdas de penas e de sangue. Para as estimativas das exigências de ganho, doze grupos de 15 codornas foram criados paralelamente, alimentados à vontade, e quatro grupos foram abatidos seqüencialmente no 22º, 29º e 32º dia. As aves de todas as parcelas foram abatidas no 32º dia, para estimar as exigências de mantença. As equações de predição para estimar as exigências de mantença e de ganho de codornas japonesas de 15 a 32 dias foram, respectivamente: PB (g/ave/d = 4,752.P0,75 + 0,843.G e EMAn (kcal/ave/d = 91,480.P0,75 + 9,32.G, em que PB é a exigência de proteína bruta; P, o peso vivo (kg; G, o ganho de peso (kg; e EMAn, a energia metabolizável aparente corrigida pelo balanço de nitrogênio (kcal.An experiment was carried out to estimate dietary crude protein and energy requirements of 128 females of Japanese quails from 15 to 32 days of age, by the factorial method. A completely randomized design with four treatments with four replicates of eight birds was used. The treatments were: T1 = basal diet (BD with 24.1% CP and 2,900 kcal AMEn ad libitum, T2 = 80%, T3 = 60% and T4 = 40% of T1 (close to maintenance. In the beginning of the experimental phase, four groups of 15 quails were slaughtered by cervical displacement. Gain requirements

  6. Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.

    Science.gov (United States)

    Zhang, F; Adeola, O

    2017-02-01

    The energy values of canola meal (CM), cottonseed meal (CSM), bakery meal (BM), and peanut flour meal (PFM) for broiler chickens were determined in 2 experiments with Ross 708 broiler chickens from d 21 to 28 posthatch. The birds were fed a standard broiler starter diet from d 0 to 21 posthatch. In each experiment, 320 birds were grouped by weight into 8 blocks of 5 cages with 8 birds per cage and assigned to 5 diets. Each experiment used a corn-soybean meal reference diet and 4 test diets in which test ingredients partly replaced the energy sources in the reference diet. The test diets in Exp. 1 consisted of 125 g CM, 250 g CM, 100 g CSM, or 200 g CSM/kg. In Exp. 2, the test diets consisted of 200 g BM, 400 g BM, 100 g PFM, or 200 g PFM/kg. The ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected metabolizable energy (MEn) of all the test ingredients were determined by the regression method. The DM of CM, CSM, BM and PFM were 883, 878, 878, and 964 g/kg, respectively and the respective gross energies (GE) were 4,143, 4,237, 4,060, and 5,783 kcal/kg DM. In Exp. 1, the IDE were 2,132 and 2,197 kcal/kg DM for CM and CSM, respectively. The ME were 2,286 and 2,568 kcal/kg DM for CM and CSM, respectively. The MEn were 1,931 kcal/kg DM for CM and 2,078 kcal/ kg DM for CSM. In Exp. 2, IDE values were 3,412 kcal/kg DM for BM and 4,801 kcal/kg DM for PFM; ME values were 3,176 and 4,601 kcal/kg DM for BM and PFM, respectively, and the MEn values were 3,093 kcal/kg DM for BM and 4,112 kcal/kg DM for PFM. In conclusion, the current study showed that chickens can utilize a considerable amount of energy from these 4 ingredients, and also provided the energy values of CM, CSM, BM and PFM for broiler chickens.

  7. Teaching Children to Value Solar Energy

    Science.gov (United States)

    Hugerat, Muhamad; Saker, Salem; Odeh, Saeed; Agbaria, Adnan

    2011-01-01

    In this educational initiative, we suggest to build a real model of solar village inside the school, which uses only solar energy. These educational initiatives emphasize the importance of energy for a technological society and the advantage of alternative energy sources. In this scientific educational initiative, the pupils in three elementary…

  8. World Best Practice Energy Intensity Values for Selected Industrial Sectors

    OpenAIRE

    2007-01-01

    "World best practice" energy intensity values, representing the most energy-efficient processes that are in commercial use in at least one location worldwide, are provided for the production of iron and steel, aluminium, cement, pulp and paper, ammonia, and ethylene. Energy intensity is expressed in energy use per physical unit of output for each of these commodities; most commonly these are expressed in metric tonnes (t). The energy intensity values are provided by major energy-consumin...

  9. Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients Energia metabolizável e relações de aminoácidos com as frações solúveis de proteína e fibra de ingredientes vegetais

    Directory of Open Access Journals (Sweden)

    Claudio Bellaver

    2004-12-01

    Full Text Available To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of soluble protein with concentration of 0.02% (range of 68.61% in relation to a concentration of 0.2% (range of 37.97%. Considering interaction between alkali and concentration, the best discrimination on protein solubility was reached with NaOH at 0.02%. The methods of protein or fiber solubilization together with the chemical analysis showed significant results variation among ingredients and when they were used to estimate in vivo variables they produced good estimates. It was concluded that reliable digestion estimates for energy or amino acids from vegetable feed ingredients could be obtained from in vitro variables, when considering solubilities of protein and fiber with chemical analysis.Para estimar a digestão de nutrientes e de energia dos animais a partir de variáveis in vitro, é necessário controlar os fatores que interferem na digestão - origem e concentração da substância digestora - e ter conhecimento da fonte e do processo que envolve o ingrediente em teste. Neste trabalho, foram conduzidos cinco ensaios laboratoriais, dois com animais e, por fim, estabelecidas equações de regressão a partir das variáveis geradas com a utilização de 12 ingredientes vegetais. Os resultados mostraram que há maior solubilidade das proteínas com o NaOH que com o KOH e que, na média de ambos os álcalis, a concentração de 0,02% permite maior

  10. 2011 EnergyValue Housing Award Report

    Energy Technology Data Exchange (ETDEWEB)

    Sagan, D.; Del Bianco, M.; Wood, A.

    2012-10-01

    This report details the simulation tool(s) and energy modeling methodology followed in making the energy efficiency estimates and documents the estimated performance of the EVHA award winning houses in comparison with the Building America Benchmark and the associated House Simulation Protocols. A summary of each building and its features is included with a brief description of the project and the judges' comments. The purpose of this report is to assess the energy performance of the 2011 EVHA winners as well as align the EVHA Program with the Building America Program.

  11. REQUERIMIENTOS NUTRICIONALES DE CABRAS LECHERAS. I. ENERGÍA METABOLIZABLE

    OpenAIRE

    Jorge Alberto Elizondo-Salazar

    2008-01-01

    Requerimientos nutricionales de cabras lecheras. I. Energía metabolizable. El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de energía metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007): Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fin de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  12. REQUERIMIENTOS NUTRICIONALES DE CABRAS LECHERAS. II. PROTEÍNA METABOLIZABLE

    OpenAIRE

    Jorge Alberto Elizondo-Salazar

    2008-01-01

    Requerimientos nutricionales de cabras lecheras. II. Proteína metabolizable. El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de proteína metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007): Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fin de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  13. 2011 EnergyValue Housing Award Report

    Energy Technology Data Exchange (ETDEWEB)

    Sagan, D. [NAHB Research Center, Upper Marlboro, MD (United States); Del Bianco, M. [NAHB Research Center, Upper Marlboro, MD (United States); Wood, A. [NAHB Research Center, Upper Marlboro, MD (United States)

    2012-10-01

    This report details the simulation tool(s) and energy modeling methodology followed in making the energy efficiency estimates, and documents the estimated performance of the EVHA award-winning houses in comparison with the Building America Benchmark and the associated House Simulation Protocols. A summary of each building and its features is included with a brief description of the project and the judges’ comments.

  14. Economic and energy value of black locust

    OpenAIRE

    Artur Kraszkiewicz

    2010-01-01

    The paper assesses the economic and energy usage of black locust tree biomass for fuel purposes with reference to oak, hornbeam, beech, birch, poplar and willow wood as a competing timber species on the biomass market. It has been shown that the average price of black locust timber in the forest inspectorates considered in the survey is comparable with other hardwood species and PLN 40 more expensive (for one cubical meter) than poplar and willow timber. It has also been proved that energy un...

  15. The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs.

    Science.gov (United States)

    Su, Yongbo; She, Yue; Huang, Qiang; Shi, Chuanxin; Li, Zhongchao; Huang, Chengfei; Piao, Xiangshu; Li, Defa

    2015-12-01

    This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs by difference and regression method. Sixty-six crossbred growing barrows (Duroc×Landrace×Yorkshire and weighing 38.1±2.4 kg) were randomly allotted to a 2×5 factorial arrangement involving 2 lipid sources (SO and PO), and 5 levels of lipid (2%, 4%, 6%, 8%, and 10%) as well as a basal diet composed of corn and soybean meal. The barrows were housed in individual metabolism crates to facilitate separate collection of feces and urine, and were fed the assigned test diets at 4% of initial body weight per day. A 5-d total collection of feces and urine followed a 7-d diet adaptation period. The results showed that the DE and ME contents of SO and PO determined by the difference method were not affected by inclusion level. The DE and ME determined by the regression method for SO were greater compared with the corresponding respective values for PO (DE: 37.07, ME: 36.79 MJ/kg for SO; DE: 34.11, ME: 33.84 MJ/kg for PO, respectively). These values were close to the DE and ME values determined by the difference method at the 10% inclusion level (DE: 37.31, ME: 36.83 MJ/kg for SO; DE: 34.62, ME: 33.47 MJ/kg for PO, respectively). A similar response for the apparent total tract digestibility of acid-hydrolyzed ether extract (AEE) in lipids was observed. The true total tract digestibility of AEE in SO was significantly (p<0.05) greater than that for PO (97.5% and 91.1%, respectively). In conclusion, the DE and ME contents of lipid was not affected by its inclusion level. The difference method can substitute the regression method to determine the DE and ME contents in lipids when the inclusion level is 10%.

  16. Valuing the attributes of renewable energy investments

    Energy Technology Data Exchange (ETDEWEB)

    Bergmann, Ariel [Economics Department, University of Glasgow, Adam Smith Building, Glasgow G12 8RT (United Kingdom); Hanley, Nick; Wright, Robert [Economics Department, University of Stirling, Stirling FK9 4LA, Scotland (United Kingdom)

    2006-06-15

    Increasing the proportion of power derived from renewable energy sources is becoming an increasingly important part of many countries' strategies to achieve reductions in greenhouse gas emissions. However, renewable energy investments can often have external costs and benefits, which need to be taken into account if socially optimal investments are to be made. This paper attempts to estimate the magnitude of these external costs and benefits for the case of renewable technologies in Scotland, a country which has set particularly ambitious targets for expanding renewable energy. The external effects we consider are those on landscape quality, wildlife and air quality. We also consider the welfare implications of different investment strategies for employment and electricity prices. The methodology used to do this is the choice experiment technique. Renewable technologies considered include hydro, on-shore and off-shore wind power and biomass. Welfare changes for different combinations of impacts associated with different investment strategies are estimated. We also test for differences in preferences towards these impacts between urban and rural communities, and between high- and low-income households. (author)

  17. Metabolizable protein systems in ruminant nutrition: A review

    Directory of Open Access Journals (Sweden)

    Lalatendu Keshary Das

    2014-08-01

    Full Text Available Protein available to ruminants is supplied by both microbial and dietary sources. Metabolizable protein (MP is the true protein which is absorbed by the intestine and supplied by both microbial protein and protein which escapes degradation in the rumen; the protein which is available to the animal for maintenance, growth, fetal growth during gestation, and milk production. Thus, the concept of balancing ruminant rations basing on only dietary crude protein (CP content seems erroneous. In India, ruminant rations are still balanced for digestible CP and total digestible nutrients for protein and energy requirements, respectively. Traditional feed analysis methods such as proximate analysis and detergent analysis consider feed protein as a single unit and do not take into account of the degradation processes that occur in rumen and passage rates of feed fractions from rumen to intestine. Therefore, the protein requirement of ruminants should include not only the dietary protein source, but also the microbial CP from rumen. The MP systems consider both the factors, thus predict the protein availability more accurately and precisely. This system is aptly designed to represent the extent of protein degradation in the rumen and the synthesis of microbial protein as variable functions. Feed protein fractions, i.e., rumen degradable protein and rumen undegradable protein play vital roles in meeting protein requirements of rumen microbes and host animal, respectively. With the advent of sophisticated nutrition models such as Cornell net carbohydrate and protein system, National Research Council, Agricultural Research Council, Cornell Penn Miner Dairy and Amino Cow; ration formulation has moved from balancing diets from CP to MP, a concept that describes the protein requirements of ruminantsat intestinal level, and which is available to animals for useful purposes.

  18. Measuring energy efficiency in economics: Shadow value approach

    Science.gov (United States)

    Khademvatani, Asgar

    For decades, academic scholars and policy makers have commonly applied a simple average measure, energy intensity, for studying energy efficiency. In contrast, we introduce a distinctive marginal measure called energy shadow value (SV) for modeling energy efficiency drawn on economic theory. This thesis demonstrates energy SV advantages, conceptually and empirically, over the average measure recognizing marginal technical energy efficiency and unveiling allocative energy efficiency (energy SV to energy price). Using a dual profit function, the study illustrates how treating energy as quasi-fixed factor called quasi-fixed approach offers modeling advantages and is appropriate in developing an explicit model for energy efficiency. We address fallacies and misleading results using average measure and demonstrate energy SV advantage in inter- and intra-country energy efficiency comparison. Energy efficiency dynamics and determination of efficient allocation of energy use are shown through factors impacting energy SV: capital, technology, and environmental obligations. To validate the energy SV, we applied a dual restricted cost model using KLEM dataset for the 35 US sectors stretching from 1958 to 2000 and selected a sample of the four sectors. Following the empirical results, predicted wedges between energy price and the SV growth indicate a misallocation of energy use in stone, clay and glass (SCG) and communications (Com) sectors with more evidence in the SCG compared to the Com sector, showing overshoot in energy use relative to optimal paths and cost increases from sub-optimal energy use. The results show that energy productivity is a measure of technical efficiency and is void of information on the economic efficiency of energy use. Decomposing energy SV reveals that energy, capital and technology played key roles in energy SV increases helping to consider and analyze policy implications of energy efficiency improvement. Applying the marginal measure, we also

  19. Measuring industrial energy efficiency: Physical volume versus economic value

    Energy Technology Data Exchange (ETDEWEB)

    Freeman, S.L.; Niefer, M.J.; Roop, J.M.

    1996-12-01

    This report examines several different measures of industrial output for use in constructing estimates of industrial energy efficiency and discusses some reasons for differences between the measures. Estimates of volume-based measures of output, as well as 3 value-based measures of output (value of production, value of shipments, and value added), are evaluated for 15 separate 4-digit industries. Volatility, simple growth rate, and trend growth rate estimates are made for each industry and each measure of output. Correlations are made between the volume- and value-based measures of output. Historical energy use data are collected for 5 of the industries for making energy- intensity estimates. Growth rates in energy use, energy intensity, and correlations between volume- and value-based measures of energy intensity are computed. There is large variability in growth trend estimates both long term and from year to year. While there is a high correlation between volume- and value-based measures of output for a few industries, typically the correlation is low, and this is exacerbated for estimates of energy intensity. Analysis revealed reasons for these low correlations. It appears that substantial work must be done before reliable measures of trends in the energy efficiency of industry can be accurately characterized.

  20. Effects of Lipase Enzyme on Hrowth Performance, Apparent Metabolizable Energy of Nutrients, Blood Biochemical Parameters and Abdominal Fat Fate of Broilers%脂肪酶对肉鸡生长性能、表观代谢能、血液生化指标及腹脂率的影响

    Institute of Scientific and Technical Information of China (English)

    李芳林; 石宝明; 单安山; 时本利; 王剑英

    2012-01-01

    试验研究了在玉米一豆粕型日粮中添加脂肪酶对商品肉仔鸡生长性能、表观代谢能、血液生化指标和腹脂率等的影响。试验选用1日龄健康爱维因肉仔鸡240只,随机分为4个处理组,每个处理4个重复,每个重复15只鸡。试验期8用。整个饲养期分为3个阶段,0~3周为生长前期,4-6周为生长中期,7~8周为生长后期。结果表明,日粮中添加脂肪酶可显著提高肉鸡的日增重(P〈0.05),降低料肉比(P〈0.05),提高表观代谢能(P〈0.05),降低血液中甘油三酯、总胆固醇、低密度脂蛋白(P〈0.05),提高高密度脂蛋白含量(P〈0.05),降低腹脂率(P〈0.05).%This article studied the effect of lipase enzyme on growth performance, apparent metabolizable energy of nutrients, blood biochemical parameters amt abdominal fat rate in corn-soybean meal-based diets of broilers. Experiment chose 240 one-day health AA broilers, randomly allocated to 4 groups with 4 replicates per group and 15 broilers per replicate with 8 weeks trial period. The feeding period was divided into three stages: 0-3 week for the early growth stage, 4-6 week for the medium growth stage and 7-8 week for the late growth stage. Experiment showed that lipase enzyme can improve ADG(P〈0.05), reduce F/G(P〈0.05) and improve apparent metabolizable energy(P〈0.05) of nutrients of broilers, when it reduced triglyceride, total cholesterol, low-density lipoproteinand(P〈 0.05) and improved high-density lipoprotein(P〈0.05), it reduced abdominal fat rate of broilers(P〈0.05).

  1. Exigências de proteína bruta e energia metabolizável para codornas japonesas machos criadas para a produção de carne Energy and protein requirements for male Japanese quails reared for meat production

    Directory of Open Access Journals (Sweden)

    N.T.E. Oliveira

    2002-04-01

    Full Text Available O experimento objetivou estimar as exigências de proteína bruta (PB e energia metabolizável (EM para máximo desempenho de machos de codornas japonesas criadas para a produção de carne e determinação da idade de abate que resultasse em peso máximo das aves. Quatrocentos e cinqüenta codornas foram utilizadas em delineamento experimental de blocos ao acaso, com cinco repetições de seis codornas por unidade experimental. Os tratamentos, de dietas formuladas a partir da combinação de cinco níveis de PB (18, 20, 22, 24 e 26% e três níveis de EM (2800, 3000 e 3200kcal/kg de ração, foram alocados nas parcelas e os quatro períodos experimentais nas sub-parcelas. As variáveis estudadas durante os quatro períodos (5 a 16; 16 a 27; 27 a 38 e 38 a 49 dias de idade foram consumo de ração (CR, ganho de peso (GP, conversão alimentar (CA e peso vivo (PV. No período total (5 a 49 dias de idade foram estudados consumo de ração acumulado (CRA, ganho de peso acumulado (GPA e conversão alimentar acumulada (CAA. As exigências estimadas de PB e EM durante o primeiro (5 a 16 e terceiro (27 a 38 períodos foram 26 e 2800 e 18% e 3200kcal/kg de ração, respectivamente. A exigência de PB no segundo período (16 a 27 dias de idade foi de 26%, não sendo possível estimar a exigência energética. No quarto (38 a 49 dias de idade período experimental a exigência estimada de EM foi de 3200kcal/kg de ração, não sendo possível estimar a exigência protéica. No período total as exigências protéica e energética, estimadas para máximos ganhos de peso acumulados, foram de 26% e 3200kcal/kg de ração, respectivamente. As idades estimadas que resultaram em PV máximo dependeram do nível de PB e de EM da dieta, variando de 57 a 85 e 60 a 74 dias, respectivamente.The experiment aimed to estimate the crude protein (CP and metabolizable energy (ME requirements for maximum performance of male Japanese quails reared for meat production purpose

  2. Value analysis of wind energy systems to electric utilities

    Energy Technology Data Exchange (ETDEWEB)

    Percival, D.; Harper, J.

    1981-01-01

    A method has been developed for determining the value of utility-operated wind energy systems to electric utilities. The analysis is performed by a package of computer models that interface with most conventional utility planning models. Weather data are converted to wind turbine output powers, which are used to modify the utility load representation. Execution of the utility planning models with both the original and modified load representation yields the gross and marginal value ($/rated kW/) of the added wind energy systems. This value is then compared with cost estimates to determine if for economic reasons the wind energy system should be included in future generation plans.

  3. REQUERIMIENTOS NUTRICIONALES DE CABRAS LECHERAS. II. PROTEÍNA METABOLIZABLE

    Directory of Open Access Journals (Sweden)

    Jorge Alberto Elizondo-Salazar

    2008-01-01

    Full Text Available El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de proteína metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007: Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fi n de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  4. REQUERIMIENTOS NUTRICIONALES DE CABRAS LECHERAS. I. ENERGÍA METABOLIZABLE

    Directory of Open Access Journals (Sweden)

    Jorge Alberto Elizondo-Salazar

    2008-01-01

    Full Text Available El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de energía metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007: Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fi n de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  5. Valor energético de alguns alimentos alternativos para codornas japonesas Energy value of some alternative feedstuffs for Japanese quails

    Directory of Open Access Journals (Sweden)

    Márcia Izumi Sakamoto

    2006-06-01

    Full Text Available Um ensaio de digestibilidade foi conduzido com o objetivo de determinar o valor energético da aveia, da cevada, do resíduo do processamento de mandioca e da semente de linhaça (inteira e moída para codornas japonesas (Coturnix coturnix japonica. Foram utilizadas 360 codornas machos, com 40 dias de idade, distribuídas em um delineamento experimental inteiramente casualizado, com seis tratamentos (ração-referência + cinco alimentos, seis repetições e dez aves por unidade experimental. Foi utilizado o método tradicional de coleta total de excretas, em que os alimentos avaliados substituíram em 20% a ração-referência (RR, à base de milho e farelo de soja. Os coeficientes de metabolização da energia bruta (CMEB da aveia, da cevada e da semente de linhaça (inteira e moída foram superiores ao do resíduo de mandioca. Os CMEB (% e os valores de energia metabolizável aparente (kcal/kg e aparente corrigida para balanço de nitrogênio (kcal/kg foram, respectivamente, de 75,37; 3.425 e 3.395 para aveia moída; 75,73; 3.253 e 3.198 para cevada moída; 70,76; 2.312 e 2.316 para resíduo de mandioca; 76,53; 3.774 e 3.704 para linhaça inteira; 76,75; 3.955 e 3.929 linhaça moída.The objective of this trial was to determine the energy value of oat, barley, cassava residue and linseed grain (whole and milled for Japanese quails (Coturnix coturnix japonica. Three hundred and sixty 40-d male quails were assigned to a completely randomized design with six treatments (reference diet + five feedstuffs, six replications and ten birds per pen. The total feces collection was the used methodology. The feedstuffs evaluated were used at a level of 20% replacing the energy source of the reference diet (RD that was based on corn and soybean meal. The gross energy metabolization coefficient (GEMC of oat, barley and linseed were higher than the cassava residue. The GEMC (%, apparent metabolizable energy (kcal/kg and apparent correct metabolizable energy

  6. Effects of silage protein degradability and fermentation acids on metabolizable protein concentration: a meta-analysis of dairy cow production experiments.

    Science.gov (United States)

    Rinne, M; Nousiainen, J; Huhtanen, P

    2009-04-01

    A meta-analysis was conducted using data from dairy cow production studies to evaluate silage metabolizable protein (MP) concentrations. The data consisted of 397 treatment means in 130 comparisons, in which the effects of silage factors (e.g., date of harvest, wilting, silage additives) were investigated. Within a comparison, a fixed amount of the same concentrate was fed. A prerequisite of data to be included in the analysis was that silage dry matter (DM), crude protein (CP), ammonia N, lactic acid (LA), and total acid (TA) concentrations and digestibility were determined. A smaller data set (n = 248) comprised studies in which silage water-soluble N concentration was also analyzed. The supply of MP was estimated as amino acids absorbed from the small intestine using a model with constant values for ruminal effective protein degradability (EPD) and intestinal digestibility of rumen undegraded protein. Microbial protein was calculated on the basis of digestible carbohydrates and rumen degradable protein (RDP). Alternative models were used to estimate microbial protein formation, assuming the energy values of RDP and TA to be equivalent to 1.00, 0.75, 0.50, 0.25, and 0 times that of digestible carbohydrates. Because EPD values are seldom determined in production trials, they were derived using empirical models that estimate them from other feed components. The goodness of fit of models was compared on the basis of root mean squared error (RMSE) of milk protein yield (MPY) predicted from MP supply (adjusted for random study effect) and Akaike's information criterion. Metabolizable protein supply calculated from basal assumptions predicted MPY precisely within a study (RMSE = 16.2 g/d). Variable contribution of RDP to the energy supply for microbial synthesis influenced the precision of MPY prediction very little, but RMSE for MPY increased markedly when the energy supply of rumen microbes was corrected for TA concentration. Using predicted rather than constant EPD

  7. Value of Concentrating Solar Power and Thermal Energy Storage

    Energy Technology Data Exchange (ETDEWEB)

    Sioshansi, R.; Denholm, P.

    2010-02-01

    This paper examines the value of concentrating solar power (CSP) and thermal energy storage (TES) in four regions in the southwestern United States. Our analysis shows that TES can increase the value of CSP by allowing more thermal energy from a CSP plant?s solar field to be used, by allowing a CSP plant to accommodate a larger solar field, and by allowing CSP generation to be shifted to hours with higher energy prices. We analyze the sensitivity of CSP value to a number of factors, including the optimization period, price and solar forecasting, ancillary service sales, capacity value and dry cooling of the CSP plant. We also discuss the value of CSP plants and TES net of capital costs.

  8. The geography of values and the land of energy

    Directory of Open Access Journals (Sweden)

    Salvatore Giuffrida

    2016-01-01

    Full Text Available This study provides a wind farm valuation/planning model, for territorial wind energy policies at a provincial scale. With reference to the case of territory of Syracuse, the pattern identifies the best layout of the plants under different conditions. The pattern, based on the integration of spatial-GIS and numeric calculation, provides a wide range of scenarios able to define a trade off energy/information function characterising the decision pattern of a whole land-energy policy. Energy function includes energy production and the consequent Net Present Value of each plant; Information function includes the visual impacts of each plant given the qualities and the distances of the areas, which the plant is visible from. The best layout maximizes the energy/information-value function.

  9. From free energy to expected energy: Improving energy-based value function approximation in reinforcement learning.

    Science.gov (United States)

    Elfwing, Stefan; Uchibe, Eiji; Doya, Kenji

    2016-12-01

    Free-energy based reinforcement learning (FERL) was proposed for learning in high-dimensional state and action spaces. However, the FERL method does only really work well with binary, or close to binary, state input, where the number of active states is fewer than the number of non-active states. In the FERL method, the value function is approximated by the negative free energy of a restricted Boltzmann machine (RBM). In our earlier study, we demonstrated that the performance and the robustness of the FERL method can be improved by scaling the free energy by a constant that is related to the size of network. In this study, we propose that RBM function approximation can be further improved by approximating the value function by the negative expected energy (EERL), instead of the negative free energy, as well as being able to handle continuous state input. We validate our proposed method by demonstrating that EERL: (1) outperforms FERL, as well as standard neural network and linear function approximation, for three versions of a gridworld task with high-dimensional image state input; (2) achieves new state-of-the-art results in stochastic SZ-Tetris in both model-free and model-based learning settings; and (3) significantly outperforms FERL and standard neural network function approximation for a robot navigation task with raw and noisy RGB images as state input and a large number of actions.

  10. Values, Perceived Risks and Benefits, and Acceptability of Nuclear Energy

    NARCIS (Netherlands)

    de Groot, Judith I. M.; Steg, Linda; Poortinga, Wouter

    2013-01-01

    We examined how personal values and perceptions of risks and benefits are associated with the acceptability of nuclear energy (NE). A theoretical model is tested in which beliefs about the risks and benefits of NE mediate the relationship between values and acceptability. The results showed that ego

  11. Values, Perceived Risks and Benefits, and Acceptability of Nuclear Energy

    NARCIS (Netherlands)

    de Groot, Judith I. M.; Steg, Linda; Poortinga, Wouter

    We examined how personal values and perceptions of risks and benefits are associated with the acceptability of nuclear energy (NE). A theoretical model is tested in which beliefs about the risks and benefits of NE mediate the relationship between values and acceptability. The results showed that

  12. Values, Perceived Risks and Benefits, and Acceptability of Nuclear Energy

    NARCIS (Netherlands)

    de Groot, Judith I. M.; Steg, Linda; Poortinga, Wouter

    2013-01-01

    We examined how personal values and perceptions of risks and benefits are associated with the acceptability of nuclear energy (NE). A theoretical model is tested in which beliefs about the risks and benefits of NE mediate the relationship between values and acceptability. The results showed that ego

  13. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.

    Science.gov (United States)

    Baker, K M; Stein, H H

    2009-07-01

    Two experiments were conducted to determine AA digestibility and the concentration of DE and ME in 5 sources of soybean meal (SBM). The 5 sources included hexane-extracted SBM produced from high-protein soybeans (SBM-HP) and conventional soybeans (SBM-CONV), and mechanically extruded-expelled SBM produced from high-protein soybeans (EE-SBM-HP), low-oligosaccharide soybeans (EE-SBM-LO), and conventional soybeans (EE-SBM-CONV). Five diets that each contained 1 source of SBM and a N-free diet were used in Exp. 1 to determine AA digestibility in each meal. Twelve growing barrows (initial BW: 67.7 +/- 1.34 kg) were allotted to a replicated 6 x 6 Latin square design with 6 periods and 6 diets in each square. Each period lasted 7 d, and ileal digesta were collected on d 6 and 7 of each period. Results of the experiment showed that the standardized ileal digestibility (SID) of all AA except Trp was similar for SBM-HP and SBM-CONV, but EE-SBM-HP and EE-SBM-LO had greater (P < 0.05) SID of His, Ile, Lys, Thr, and Val than EE-SBM-CONV. The SID of all indispensable AA in EE-SBM-HP was greater (P < 0.05) than in SBM-HP. The SID of Arg, Ile, Leu, and Phe in EE-SBM-CONV was greater (P < 0.05) than in SBM-CONV, but the SID of Trp was also greater (P < 0.05) in SBM-CONV than in EE-SBM-CONV. Experiment 2 was conducted to measure DE and ME in the same 5 sources of SBM as used in Exp. 1. Forty-eight growing barrows (initial BW: 38.6 +/- 3.46 kg) were placed in metabolism cages and randomly allotted to 6 diets with 8 replicates per diet. A corn-based diet and 5 diets based on a mixture of corn and each source of SBM were formulated. Urine and feces were collected during a 5-d collection period, and values for DE and ME in each source of SBM were calculated using the difference procedure. Results showed that the ME in SBM-HP tended to be greater (P = 0.10) than in SBM-CONV (4,074 vs. 3,672 kcal/kg of DM). The ME in EE-SBM-HP also tended to be greater (P = 0.10) than in EE-SBM-CONV and

  14. Energy risk management and value at risk modeling

    Energy Technology Data Exchange (ETDEWEB)

    Mehdi Sadeghi; Saeed Shavvalpour [Imam Sadiq University, Tehran (Iran). Economics Dept.

    2006-12-15

    The value of energy trades can change over time with market conditions and underlying price variables. The rise of competition and deregulation in energy markets has led to relatively free energy markets that are characterized by high price shifts. Within oil markets the volatile oil price environment after OPEC agreements in the 1970s requires a risk quantification. ''Value-at-risk'' has become an essential tool for this end when quantifying market risk. There are various methods for calculating value-at-risk. The methods we introduced in this paper are Historical Simulation ARMA Forecasting and Variance-Covariance based on GARCH modeling approaches. The results show that among various approaches the HSAF methodology presents more efficient results, so that if the level of confidence is 99%, the value-at-risk calculated through HSAF methodology is greater than actual price changes in almost 97.6 percent of the forecasting period. (author)

  15. Energy risk management and value at risk modeling

    Energy Technology Data Exchange (ETDEWEB)

    Sadeghi, Mehdi [Economics department, Imam Sadiq University, P.B. 14655-159, Tehran (Iran, Islamic Republic of)]. E-mail: sadeghi@isu.ac.ir; Shavvalpour, Saeed [Economics department, Imam Sadiq University, P.B. 14655-159, Tehran (Iran, Islamic Republic of)]. E-mail: shavalpoor@isu.ac.ir

    2006-12-15

    The value of energy trades can change over time with market conditions and underlying price variables. The rise of competition and deregulation in energy markets has led to relatively free energy markets that are characterized by high price shifts. Within oil markets the volatile oil price environment after OPEC agreements in the 1970s requires a risk quantification.' Value-at-risk' has become an essential tool for this end when quantifying market risk. There are various methods for calculating value-at-risk. The methods we introduced in this paper are Historical Simulation ARMA Forecasting and Variance-Covariance based on GARCH modeling approaches. The results show that among various approaches the HSAF methodology presents more efficient results, so that if the level of confidence is 99%, the value-at-risk calculated through HSAF methodology is greater than actual price changes in almost 97.6 percent of the forecasting period.

  16. Energy-Dependent Fission Q Values Generalized for All Actinides

    Energy Technology Data Exchange (ETDEWEB)

    Vogt, R

    2008-09-25

    We generalize Madland's parameterization of the energy release in fission to obtain the dependence of the fission Q values on incident neutron energy, E{sub n}, for all major and minor actinides. These Q(E{sub n}) parameterizations are included in the ENDL2008 release. This paper describes calculations of energy-dependent fission Q values based on parameterizations of the prompt energy release in fission [1], developed by Madland [1] to describe the prompt energy release in neutron-induced fission of {sup 235}U, {sup 238}U, and {sup 239}Pu. The energy release is then related to the energy deposited during fission so that experimentally measurable quantities can be used to obtain the Q values. A discussion of these specific parameterizations and their implementation in the processing code for Monte Carlo neutron transport, MCFGEN, [2] is described in Ref. [3]. We extend this model to describe Q(E) for all actinides, major and minor, in the Evaluated Nuclear Data Library (ENDL) 2008 release, ENDL2008.

  17. Weak values obtained from mass-energy equivalence

    Science.gov (United States)

    Zhang, Miao

    2017-01-01

    Quantum weak measurement, measuring some observable quantities within the selected subensemble of the entire quantum ensemble, can produce many interesting results such as the superluminal phenomena. An outcome of such a measurement is the weak value which has been applied to amplify some weak signals of quantum interactions in lots of previous references. Here, we apply the weak measurement to the system of relativistic cold atoms. According to mass-energy equivalence, the internal energy of an atom will contribute its rest mass and consequently the external momentum of center of mass. This implies a weak coupling between the internal and external degrees of freedom of atoms moving in the free space. After a duration of this coupling, a weak value can be obtained by post-selecting an internal state of atoms. We show that the weak value can change the momentum uncertainty of atoms and consequently help us to experimentally measure the weak effects arising from mass-energy equivalence.

  18. Scientific Opinion on Dietary Reference Values for energy

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA

    2013-01-01

    Full Text Available Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA derived dietary reference values for energy, which are provided as average requirements (ARs of specified age and sex groups. For children and adults, total energy expenditure (TEE was determined factorially from estimates of resting energy expenditure (REE plus the energy needed for various levels of physical activity (PAL associated with sustainable lifestyles in healthy individuals. To account for uncertainties inherent in the prediction of energy expenditure, ranges of the AR for energy were calculated with several equations for predicting REE in children (1-17 years and adults. For practical reasons, only the REE estimated by the equations of Henry (2005 was used in the setting of the AR and multiplied with PAL values of 1.4, 1.6, 1.8 and 2.0, which approximately reflect low active (sedentary, moderately active, active and very active lifestyles. For estimating REE in adults, body heights measured in representative national surveys in 13 EU Member States and body masses calculated from heights assuming a body mass index of 22 kg/m2 were used. For children, median body masses and heights from the WHO Growth Standards or from harmonised growth curves of children in the EU were used. Energy expenditure for growth was accounted for by a 1 % increase of PAL values for each age group. For infants (7-11 months, the AR was derived from TEE estimated by regression equation based on doubly labelled water (DLW data, plus the energy needs for growth. For pregnant and lactating women, the additional energy for the deposition of newly formed tissue, and for milk output, was derived from data obtained by the DLW method and from factorial estimates, respectively. The proposed ARs for energy may need to be adapted depending on specific objectives and target populations.

  19. Energy values and chemical composition of spirulina (Spirulina platensis evaluated with broilers Valores energéticos e composição química da espirulina (Spirulina platensis avaliada com frangos de corte

    Directory of Open Access Journals (Sweden)

    Renata Ribeiro Alvarenga

    2011-05-01

    Full Text Available The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis, the nutrient metabolizability coefficients, and the values of apparent metabolizable energy (AME and the apparent metabolizable energy corrected for nitrogen balance (AMEn in broilers. A digestibility trial was carried out by using total excreta collection method, with 90 Cobb 500 lineage chicks, with initial weight of 256 ± 5 g at 11 days of age. Birds were allotted in metabolic cages for 10 days, distributed in a completely randomized design, with three treatments and six repetitions with five birds each. Diets consisted on a reference-ration based on corn and soybean meal and two test diets, one containing spirulina (30% and the other one with soybean meal (30%. Spiruline was superior to soybean meal for contents of dry matter (DM, gross energy (9.60%, crude protein (26.56%, ether extract (54.45%, mineral matter (42.77%, calcium (100% and total phosphorus (130.77% and also for most amino acids, except lysine, glutamate, histidine and proline. Nevertheless, spiruline presented lower values of gross fiber (83.95%, acid detergent fiber (85.12% and neutral detergent fiber (6.15. The AME and AMEn values (kcal/kg of DM were, respectively, 2,906 and 2,502 for the spirulina and 2,646 and 2,340 for the soybean meal and AMEn of spirulina was 6.92% higher than soybean meal.Objetivou-se determinar a composição química e energética da espirulina (Spirulina platensis, os coeficientes de metabolizabilidade dos nutrientes e os valores de energia metabolizável aparente (EMA e aparente corrigida pelo balanço de nitrogênio (EMAn em frangos de corte. Realizou-se um ensaio de digestibilidade utilizando-se a metodologia de coleta total de excretas com 90 pintos machos da linhagem Cobb 500, com peso inicial de 256 ± 5 g aos 11 dias de idade. As aves foram alojadas em gaiolas de metabolismo durante dez dias, distribuídas em delineamento

  20. The Metabolic Inhibition Model Which Predicts the Intestinal Absorbability and Metabolizability of Drug: Theory and Experiment

    Directory of Open Access Journals (Sweden)

    Mizuma Takashi

    1998-01-01

    Full Text Available The intestinal absorption of analgesic peptides (leucine enkephalin and kyotorphin and modified peptides in rat were studied. Although these peptides were not absorbed, the absorbability (absorption clearance of these peptides were increased in the presence of peptidase inhibitors. In order to kinetically analyze these phenomena, we proposed the metabolic inhibition model, which incorporated the metabolic clearance (metabolizability with the absorption clearance. Metabolic activity was determined with intestinal homogenates. The higher the metabolic clearance was, the lower was the absorption clearance. The relationships between the absorption clearance and the metabolic clearance of the experimental data as well as of the theoretical values were hyperbolic. This model predicted the maximum absorption clearances of cellobiose-coupled leucine enkephalin (0.654 &mgr;l/min/cm and kyotorphin (0.247 &mgr;l/min/cm. Details of the experimental methods are described.

  1. The perceived value of using BIM for energy simulation

    Science.gov (United States)

    Lewis, Anderson M.

    Building Information Modeling (BIM) is becoming an increasingly important tool in the Architectural, Engineering & Construction (AEC) industries. Some of the benefits associated with BIM include but are not limited to cost and time savings through greater trade and design coordination, and more accurate estimating take-offs. BIM is a virtual 3D, parametric design software that allows users to store information of a model within and can be used as a communication platform between project stakeholders. Likewise, energy simulation is an integral tool for predicting and optimizing a building's performance during design. Creating energy models and running energy simulations can be a time consuming activity due to the large number of parameters and assumptions that must be addressed to achieve reasonably accurate results. However, leveraging information imbedded within Building Information Models (BIMs) has the potential to increase accuracy and reduce the amount of time required to run energy simulations and can facilitate continuous energy simulations throughout the design process, thus optimizing building performance. Although some literature exists on how design stakeholders perceive the benefits associated with leveraging BIM for energy simulation, little is known about how perceptions associated with leveraging BIM for energy simulation differ between various green design stakeholder user groups. Through an e-survey instrument, this study seeks to determine how perceptions of using BIMs to inform energy simulation differ among distinct design stakeholder groups, which include BIM-only users, energy simulation-only users and BIM and energy simulation users. Additionally, this study seeks to determine what design stakeholders perceive as the main barriers and benefits of implementing BIM-based energy simulation. Results from this study suggest that little to no correlation exists between green design stakeholders' perceptions of the value associated with using

  2. Energy values of suspended detritus in Andaman Sea

    Digital Repository Service at National Institute of Oceanography (India)

    Krishnakumari, L.; Royan, J.P.; Sumitra-Vijayaraghavan

    Energy content of suspended detritus was determined in Andaman Sea waters during April-May 1988. The caloric content of suspended detritus ranged from 987 to 7040 cal. per gram dry wt with an average value of 5530 cal. per gram dry wt. The results...

  3. Energy Management in Higher Education: Value for Money Study.

    Science.gov (United States)

    Scottish Higher Education Funding Council, Edinburgh.

    This Value for Money project provides an update of the 1996 "Energy Management Study in the Higher Education Sector: National Report." It reviews the management arrangement for utilities in the higher education (HE) sector, and it identifies key actions and future issues that must be addressed by HE institutions in developing a strategic…

  4. Value of storage technologies for wind and solar energy

    Science.gov (United States)

    Braff, William A.; Mueller, Joshua M.; Trancik, Jessika E.

    2016-10-01

    Wind and solar industries have grown rapidly in recent years but they still supply only a small fraction of global electricity. The continued growth of these industries to levels that significantly contribute to climate change mitigation will depend on whether they can compete against alternatives that provide high-value energy on demand. Energy storage can transform intermittent renewables for this purpose but cost improvement is needed. Evaluating diverse storage technologies on a common scale has proved a major challenge, however, owing to their widely varying performance along the two dimensions of energy and power costs. Here we devise a method to compare storage technologies, and set cost improvement targets. Some storage technologies today are shown to add value to solar and wind energy, but cost reduction is needed to reach widespread profitability. The optimal cost improvement trajectories, balancing energy and power costs to maximize value, are found to be relatively location invariant, and thus can inform broad industry and government technology development strategies.

  5. Generalized Energy-Dependent Q Values for Fission

    Energy Technology Data Exchange (ETDEWEB)

    Vogt, R

    2010-03-31

    We extend Madland's parameterization of the energy release in fission to obtain the dependence of the fission Q value for major and minor actinides on the incident neutron energies in the range 0 {le} E{sub n} {le} 20 MeV. Our parameterization is based on the actinide evaluations recommended for the ENDF/B-VII.1 release. This paper describes the calculation of energydependent fission Q values based on the calculation of the prompt energy release in fission by Madland. This calculation was adopted for use in the LLNL ENDL database and then generalized to obtain the prompt fission energy release for all actinides. Here the calculation is further generalized to the total energy release in fission. There are several stages in a fission event, depending on the time scale. Neutrons and gammas may be emitted at any time during the fission event.While our discussion here is focussed on compound nucleus creation by an incident neutron, similar parameterizations could be obtained for incident gammas or spontaneous fission.

  6. Composição química, valores energéticos e digestibilidade verdadeira dos aminoácidos de farinhas de carne e ossos e de peixe para aves Chemical composition, energy values and true digestibility of amino acids of meat and bone meal and fish meal for poultry

    Directory of Open Access Journals (Sweden)

    Cinthia Eyng

    2011-03-01

    Full Text Available Foram determinados a composição química, os valores energéticos, os coeficientes de digestibilidade e aminoácidos digestíveis verdadeiros de subprodutos de abatedouros, pelo método da "alimentação forçada" com galos cecectomizados. O delineamento experimental utilizado foi o inteiramente casualizado, com duas farinhas de peixe (FP1 e FP2, duas farinhas de carne e ossos (FCO1 e FCO2 e uma dieta jejum, tendo seis repetições e um galo por unidade experimental. Os valores de energia metabolizável aparente (EMA, EMA corrigida pelo balanço de nitrogênio (EMAn, energia metabolizável verdadeira (EMV e EMV corrigida pelo balanço de nitrogênio (EMVn, valores expressos em kcal/kg de matéria natural, foram de 3.060, 3.188, 2.347 e 2.191 para a FP1, 3.238, 3.181, 2.603 e 2.377 para a FP2, 3.932, 4.057, 3.182 e 3.026 para a FCO1 e de 3.399, 3.710, 2.587 e 2.501 para a FCO2. Os coeficientes de metabolizabilidade da EMA, EMAn, EMV e EMVn, em porcentagem da energia bruta (EB, foram de 61,42; 64,99; 78,94 e 68,23 para a FP1, 63,58; 63,45; 80,94 e 74,00 para a FP2, 52,67; 58,40; 71,40 e 58,05 para a FCO1 e 49,04; 53,20; 67,73 e 55,97 para a FCO2. Os coeficientes médios de digestibilidade verdadeira dos aminoácidos essenciais e não-essenciais, em porcentagem, para a FP1, FP2, FCO1 e FCO2 foram, respectivamente, 94,32 e 92,87; 92,95 e 90,47; 83,24 e 76,94 e 83,83 e 76,96.Chemical composition, energy values, digestibility coefficients and the values of true amino acid of by-products from slaughterhouses were determined by using the method of "forced feeding" with cecectomized roosters. It was used a complete random design, with two types of fish meal (FM1 and FM2, two types of meat and bone meal (MBM1 and MBM2 and one fasting diet, using six replications with one rooster per experimental unit. The values for apparent metabolizable energy (AME, nitrogen corrected AME (AMEn, true metabolizable energy (TME and nitrogen corrected TME (TMEn

  7. The formation of energy supplying companies’ electricity customers’ relationship value

    Directory of Open Access Journals (Sweden)

    P.H. Pererva

    2014-03-01

    Full Text Available The aim of the article. The aim of the article is definition and scientifically justification values of the relationship between supply companies and their clients on the way of transition to a market model of bilateral agreements with the balancing market. The results of the analysis. Relations between power supply enterprises and consumers of electricity are considered as unique resources of the company, which, combined with capacity building is a source of potential advantages that allow electricity providers to provide better results. There are formed and justified monetary and nonmonetary indicators of value relationship for energy supply companies and their customers. Based on the analysis of the features of electricity consumption in the retail market of industrial and non-industrial sources consumers it was established sources of values for the relationship of the parties interact. Conclusions and directions of further researches. Developing ideas of predecessors, it was refined, systematized and adapted to the specifics of the national electricity market indicators of monetary and non-monetary create value relationship that allows self-assessment by power supply portfolio of relationships. The monetary aspect of relationship reflects the ability of capital to bring benefit to supply companies in the form of cost savings that occur as a result of timely and full repayment of the consumed energy and increased revenues as a result of customization market offer additional services to customers, increase consistency and coordination mode electricity consumption activities to reduce network losses and cost savings for electricity consumers by offering a package of services for power saving modes and increase energy efficiency. We have identified the main expectations of consumers, such as the required level of availability of supply, an acceptable level of reliability and quality of services available in standard electricity prices, a high

  8. Macronutrients Content and Energy Value of Fiber Rich Biscuits

    Directory of Open Access Journals (Sweden)

    Lovorka Vujić

    2007-09-01

    Full Text Available Cereals and cereal based products are an important source of energy, fibers and a range of macro- and micronutrients such as carbohydrates, proteins, minerals etc. Most of the evidences for health benefits of cereal foods are related to the fiber rich wholegrain foods and its role in reducing risk of degenerative chronic diseases, so-called Western diseases (constipation, diabetes, cardiovascular diseases, diverticulosis, obesity, and colon cancer. To evaluate fiber-rich cereal products as a functional food, nine types of biscuits based on whole grain wheat flour with enlarged share of dietary fibers were experimentally prepared. The goal of this study was to present the contents of main macronutrients, such as total proteins, carbohydrates and total fat in mentioned biscuits and to estimate contributions of each individual component to biscuit’s energy value in relation to new reference values. Our results show that regarding Dietary Reference Intakes (DRI given by the Food and Nutrition Board, USA (FNB 2005, examined biscuits can be considered as a good source of macronutrients and dietary fibers in nutrition. Consumption of those biscuits ensure relatively balanced intake of energy originated from main macronutrients. Being high in total dietary fibers (16.50 up to 46.77 g/1000 kcal that is considerably higher than recommended by Adequate Intake (AI for total dietary fibers based on 14 g/1000 kcal of required energy (DRI 2005, investigated biscuits can significantly contribute to the intake of those health enhancing components.

  9. Values, perceived risks and benefits, and acceptability of nuclear energy.

    Science.gov (United States)

    de Groot, Judith I M; Steg, Linda; Poortinga, Wouter

    2013-02-01

    We examined how personal values and perceptions of risks and benefits are associated with the acceptability of nuclear energy (NE). A theoretical model is tested in which beliefs about the risks and benefits of NE mediate the relationship between values and acceptability. The results showed that egoistic values are positively related to the perceived benefits and acceptability of NE. In contrast, altruistic and biospheric values were positively related to the perceived risks of NE. Although it has been argued that NE may help to combat climate change through lower CO(2) emissions, these environmental benefits were not acknowledged by people with strong biospheric values. Furthermore, results confirmed that the more risks respondents perceived, the less they were inclined to accept NE. In contrast, the more a person believed that NE has beneficial consequences, the more acceptable NE was. Finally, as expected, perceived risks and benefits were found to partly mediate the relationship between personal values and acceptability. We discuss the theoretical and practical implications of these findings.

  10. Value of Energy Storage for Grid Applications (Report Summary) (Presentation)

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, P.; Jorgenson, J.; Hummon, M.; Jenkin, T.; Palchak, D.; Kirby, B.; Ma, O.; O' Malley, M.

    2013-06-01

    This analysis evaluates several operational benefits of electricity storage, including load-leveling, spinning contingency reserves, and regulation reserves. Storage devices were simulated in a utility system in the western United States, and the operational costs of generation was compared to the same system without the added storage. This operational value of storage was estimated for devices of various sizes, providing different services, and with several sensitivities to fuel price and other factors. Overall, the results followed previous analyses that demonstrate relatively low value for load-leveling but greater value for provision of reserve services. The value was estimated by taking the difference in operational costs between cases with and without energy storage and represents the operational cost savings from deploying storage by a traditional vertically integrated utility. The analysis also estimated the potential revenues derived from a merchant storage plant in a restructured market, based on marginal system prices. Due to suppression of on-/off-peak price differentials and incomplete capture of system benefits (such as the cost of power plant starts), the revenue obtained by storage in a market setting appears to be substantially less than the net benefit provided to the system. This demonstrates some of the additional challenges for storage deployed in restructured energy markets.

  11. The Value of Energy Storage for Grid Applications

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, Paul [National Renewable Energy Lab. (NREL), Golden, CO (United States); Jorgenson, Jennie [National Renewable Energy Lab. (NREL), Golden, CO (United States); Hummon, Marissa [National Renewable Energy Lab. (NREL), Golden, CO (United States); Jenkin, Thomas [National Renewable Energy Lab. (NREL), Golden, CO (United States); Palchak, David [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kirby, Brendan [Kirby Consultant; Ma, Ookie [U.S. Department of Energy, Washington, DC (United States); O' Malley, Mark [Univ. College of Dublin (Ireland)

    2013-05-01

    This analysis evaluates several operational benefits of electricity storage, including load-leveling, spinning contingency reserves, and regulation reserves. Storage devices were simulated in a utility system in the western United States, and the operational costs of generation was compared to the same system without the added storage. This operational value of storage was estimated for devices of various sizes, providing different services, and with several sensitivities to fuel price and other factors. Overall, the results followed previous analyses that demonstrate relatively low value for load-leveling but greater value for provision of reserve services. The value was estimated by taking the difference in operational costs between cases with and without energy storage and represents the operational cost savings from deploying storage by a traditional vertically integrated utility. The analysis also estimated the potential revenues derived from a merchant storage plant in a restructured market, based on marginal system prices. Due to suppression of on-/off-peak price differentials and incomplete capture of system benefits (such as the cost of power plant starts), the revenue obtained by storage in a market setting appears to be substantially less than the net benefit provided to the system. This demonstrates some of the additional challenges for storage deployed in restructured energy markets.

  12. Stocks and energy shocks : the impact of energy accidents on stock market value

    NARCIS (Netherlands)

    Scholtens, B.; Boersen, A.

    2011-01-01

    We investigate how financial market participants value energy accidents. We employ an event study to look into the response of stock markets to 209 accidents. These accidents were derived from Sovacool's (2008) database on major energy accidents from 1907 to 2007. It appears that the stock market in

  13. Methods for predicting the energy value of pet foods Métodos para predição do valor energético de alimentos pet

    Directory of Open Access Journals (Sweden)

    Carlos Castrillo

    2009-07-01

    Full Text Available The energy value of foods as well as energy requirements of dogs and cats is currently expressed in terms of metabolizable energy (ME. The determination of ME content of foods requires experimental animals and is too expensive and time consuming to be used routinely. Consequently, different indirect methods have been proposed in order to estimate as reliably an accurately as possible the ME content of pet food. This work analyses the main approaches proposed to date to estimate the ME content of foods for cats and dogs. The former method proposed by the NRC estimates the ME content of pet foods from proximal chemical analysis using the modified Atwater factors, assuming constant apparent digestibility coefficients for each analytical fraction. Modified Atwater factors systematically underestimate the ME content of low-fibre foods whereas they overestimate those that are high in fibre. Recently, different equations have been proposed for dogs and cats based in the estimation of apparent digestibility of energy by the crude fibre content, which improve the accuracy of prediction. In any case, whatever the method of analysis used, differences in energy digestibility related with food processing and fibre digestibility are unlikely to be accounted for. A simple in vitro enzymatic method has been recently proposed based in the close relationship that exist between energy digestibility and organic matter disappearance after two consecutive enzymatic (pepsin-pancreatin incubation of food sample. Nutrient composition and energy value of pet foods can be also accurately and simultaneously predicted using near infrared reflectance spectroscopy (NIRS.O valor energético dos alimentos, bem como os requerimentos em energia para cães e gatos são expressos em termos de energia metabolizável (EM. A determinação do conteúdo de EM dos alimentos requer ensaios com animais e apresentam alto custo. Consequentemente, diferentes métodos indiretos tem sido

  14. High-value renewable energy from prairie grasses

    Energy Technology Data Exchange (ETDEWEB)

    McLaughlin Jr, Samuel B [ORNL; De La Torre Ugarte, D. [University of Tennessee; Garten Jr, Charles T [ORNL; Lynd, L. [Dartmouth College; Sanderson, M. [USDA ARS; Tolbert, Virginia R [ORNL; Wolf, D. [Virginia Polytechnic Institute and State University (Virginia Tech)

    2002-05-01

    Projected economic benefits of renewable energy derived from a native prairie grass, switchgrass, include nonmarket values that can reduce net fuel costs to near zero. At a farm gate price of $44.00/dry Mg, an agricultural sector model predicts higher profits for switchgrass than conventional crops on 16.9 million hectares (ha). Benefits would include an annual increase of $6 billion in net farm returns, a $1.86 billion reduction in government subsidies, and displacement of 44-159 Tg/year (1 Tg = 10{sup 12} g) of greenhouse gas emissions. Incorporating these values into the pricing structure for switchgrass bioenergy could accelerate commercialization and provide net benefits to the U.S. economy.

  15. utilization of ensiled metabolizable mixture of cassava peel and caged

    African Journals Online (AJOL)

    Toluwande

    2011-09-05

    Sep 5, 2011 ... and maize duzza with a view to reduce cost of production [3, 4, 5] . Recent development ... of cassava either into starch, cassava flour or “garri.”[6]. ..... John MJ Alternative approaches to adoption of animal technology: In Proc. ... Determination of energy values of locally produced palm kernel and Coconut.

  16. CIRCULAR ECONOMY AND CREATE NEW VALUES - RECYCLING, RENEWABLE ENERGY, ECOLOGY

    Directory of Open Access Journals (Sweden)

    Stanka Djurić

    2017-07-01

    Full Text Available The waste is a global problem of the protection of the planet. It was established that the strategy of Serbia and the European Union (EU. No urban environment that is completely solved the problem of waste. These are the technologies that municipal waste is completely recycled to the useful value is returned to the industry which is becoming an economic resource. The development of new technology realizes a complete recycling of mixed municipal waste. Politics, local government and citizens are to such efforts need to be supported and implemented. Development Techno MBO-T technology to achieve the goals of sustainable development, circular economy is achieved and targets "zero waste". The construction of standard factories for processing and recycling of municipal waste can be achieved through economic, environmental, energy and social development goals Serbia.

  17. Valores energéticos e aminoácidos digestíveis da semente do capim-arroz (Echinochloa spp para aves Energy values and digestible amino acids of barnyardgrass seeds (Echinochloa spp for poultry

    Directory of Open Access Journals (Sweden)

    Paulo Borges Rodrigues

    2004-10-01

    energy value corrected by nitrogen retained (TMEn, using the forced fed method. In this assay six cockerels were forced fed 30 g of the feed and six cockerels were fastened to determinate metabolic and endogenous losses. In the second assay, twelve cecectomized cockerels were used to determine the true digestibility coefficients of the amino acids in the tested feed, using the same metodology. To determinate the apparent metabolizable energy corrected by nitrogen retained (AMEn in the thirth assay, the total excreta collection method was used, with 80 growing chicks of commercial strain. The barnyardgrass seed was included in the proportion of 25 percent of the reference diet, which contained 20% CP and 3000 kcal of the ME/kg. The reference and test diets were fed to four replicates of ten birds each. The energy values determined were 1813 Kcal AMEn and 1976 kcal of the TMEn/kg as fed. The true digestibility coefficients of the essential and non essential amino acids were, in average, 78.2 % and 78.3 %, respectively. The threonine and the lysine shown lower digestibility (65.8 and 67.2%, respectively and the phenilalanine (86.4% follow by the methionine (86.0% presented higher values among essential amino acids. The tyrosine (90.5% and cystine (56.3% presented higher and lower digestibility coefficients, respectively, among the non essential amino acids.

  18. The evaluation of metabolizable protein content of some indigenous feedstuffs used in ruminant nutrition

    Directory of Open Access Journals (Sweden)

    Lalatendu Keshary Das

    2014-04-01

    Full Text Available Aim: To determine the metabolizable protein (MP content of common indigenous feedstuffs used in ruminant nutrition using in situ method. Materials and Methods: Nine ruminant feeds such as maize grain (MG, groundnut cake (GNC, mustard oilcake (MOC, cottonseed cake (CSC, deoiled rice bran (DORB, wheat bran (WB, berseem fodder (BF, maize fodder (MF and sorghum fodder (SF were included in this study. Each test feed was dried, ground and chemically analysed for proximate principles (DM, CP, EE, OM, Total ash, fiber fractions (NDF, ADF, cellulose, hemicellulose, lignin, NDICP and ADICP. Two adult fistulated bulls were used for evaluating the protein degradation characteristics of each test feed using the nylon bag method. Metabolizable energy (ME content of the test feeds were predicted from their chemical composition data using summative approach of NRC (2001 model. The equations of AFRC (1992 were used to predict the rumen degradable protein (RDP, digestible microbial protein (DMP, digestible undegraded feed protein (DUP and MP content of test feeds. Results: The MP content of MG, GNC, MOC, CSC, DORB, WB, BF, MF and SF was found to be 95.26, 156.41, 135.21, 125.06, 101.68, 107.11, 136.81, 72.01 and 76.65 g/kg DM, respectively. The corresponding ME (MJ/kg DM content of the test feeds was 13.66, 13.12, 13.65, 10.68, 9.08, 11.56, 9.64, 8.33 and 8.03, respectively. Among the test feeds, GNC contained the highest and MF contained the lowest MP per kg DM. Conclusion: It was concluded that the degradability of crude protein (CP of the test feeds can be used in MP determination and diet formulation. Feed CP content is not available as such at intestinal level in ruminants as a definite part of it undergoes extensive microbial degradation in rumen. The pattern and extent of such degradation do influence the amount of protein presented to lower digestive tract (MP for absorption and utilization in ruminants. It was also found that the MP content of a feed is

  19. 饲粮代谢能水平对1~3周龄四川白鹅生长性能和血清生化指标的影响%Effects of Dietary Metabolizable Energy Level on Growth Performance and Serum Biochemical Indices of Sichuan White Geese Aged from 1 to 3 Weeks

    Institute of Scientific and Technical Information of China (English)

    李琴; 赵献芝; 刘万红; 何德超; 彭祥伟

    2016-01-01

    This experiment was conducted to study the effects of dietary metabolizable energy ( ME) level on growth performance and serum biochemical indices of Sichuan white geese aged from 1 to 3 weeks. Seven hun-dred and eighty healthy 3-day-old Sichuan white geese with similar body weight were randomly allocated into 5 groups with 6 replicates in each group and 26 geese in each replicate. Using in a single factorial design trial, the geese were fed 5 experimental diets with 5 dietary ME levels ( 12. 86, 12. 13 11. 43, 10. 73 and 10.00 MJ/kg) , and dietary crude protein level was 20% in every group. The experiment lasted for 18 days. The results showed as follows:1) the average daily feed intake and ratio of feed to gain of dietary ME level 10.00 MJ/kg group were significantly higher than those of other groups ( P<0.01) , the final weight and aver-age daily gain of dietary ME level 12.13 and 10.00 MJ/kg groups were significantly higher than those of dieta-ry ME level 10.73 MJ/kg group ( P<0.05) . 2) The feed cost of dietary ME level 12.86 MJ/kg group was the highest, while the feed cost of dietary ME level 10.73 MJ/kg group was the lowest. 3) The serum total choles-terol content of dietary ME level 12.86 MJ/kg group was significantly lower than that of other groups ( P<0.05 or P<0.01) , the serum low density lipoprotein content of dietary ME level 10.73 and 10.00 MJ/kg groups was significantly lower than that of other groups ( P<0.01) , and the activities of glutamic oxalacetic transaminase and alkaline phosphatase in serum of dietary ME level 12.86 MJ/kg group were significantly higher than those of other groups ( P<0.01) . In conclusion, the regression analysis shows that selected low ratio of feed to gain and high average daily gain as indicators, the recommended dietary ME level of Sichuan white geese is 12.22 MJ/kg; selected high average daily gain and low feed cost as indicators, the recommended dietary ME level is 10.75 MJ/kg.%本试

  20. 饲粮粗蛋白质和代谢能水平对4~8周龄四川白鹅生产性能和氮平衡的影响%Effects of Dietary Crude Protein and Metabolizable Energy Levels on Performance and Nitrogen Balance of Sichuan White Geese Aged from 4 to 8 Weeks

    Institute of Scientific and Technical Information of China (English)

    李琴; 陈明君; 彭祥伟

    2015-01-01

    本试验旨在研究饲粮粗蛋白质( CP)和代谢能( ME)水平对4~8周龄四川白鹅生产性能和氮平衡的影响。采用3×3双因素试验设计,设3个ME水平(12.86、12.13、11.43 MJ/kg)和3个CP水平(17%、15%、13%),配制9种试验饲粮。选择540只体重相近、健康的22日龄四川白鹅,随机分成9组,每组4个重复,每个重复15只。试验期为35 d。在试验第21天,每组挑选8只体重接近各组平均体重的试验鹅进行代谢试验。结果表明:1) CP水平对料重比有显著影响(P<0.05),ME水平对日干物质(DM)采食量、料重比有极显著影响(P<0.01),CP和ME水平的互作对日DM采食量有极显著影响( P<0.01)。随着CP水平的增加,每克增重消耗CP量极显著上升(P<0.01),每克增重消耗ME量先降低后升高(P<0.01)。2)CP水平对食入氮、粪尿氮、氮利用率、GE代谢率有极显著影响( P<0.01),ME水平对粪尿氮、氮利用率、粪尿GE和GE代谢率有显著(P<0.05)或极显著(P<0.01)的影响,CP和ME水平的互作对食入氮、食入GE、粪尿GE、ME有显著(P<0.05)或极显著(P<0.01)的影响。由此可知,4~8周四川白鹅适宜的CP水平为15%,ME水平为12.13 MJ/kg。%This experiment was conducted to study the effects of crude protein(CP) and metabolizable energy(ME) levels on performance and nitrogen balance of Sichuan white geese aged from 4 to 8 weeks. Five hun-dred and forty healthy 22-day-old China Sichuan white geese with similar body weight were used in a 3 × 3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 15 geese in each replicate. The geese were fed 9 experimental diets with three levels of ME(12. 86, 12. 13 and 11.43 MJ/kg) and three levels of CP(17%, 15% and 13%). The feeding experiment lasted for 35 days. Eight geese per group were picked up on the basis of individual weight immediate to the average weight of ev-ery group on day 21 of the experiment, and the geese were used in

  1. Effects of Dietary Crude Protein and Metabolizable Energy Levels on Performance and Nitrogen Balance of Sichuan White Geese Aged from 9 to 10 Weeks%饲粮粗蛋白质和代谢能水平对9~10周龄四川白鹅生产性能和氮平衡的影响

    Institute of Scientific and Technical Information of China (English)

    李琴; 陈明君; 彭祥伟

    2015-01-01

    This experiment was conducted to study the effects of crude protein ( CP) and metabolizable energy ( ME) levels on performance and nitrogen balance of Sichuan white geese aged from 9 to 10 weeks. Four hun-dred and thirty two 57-day-old healthy Sichuan white geese with similar body weight were used in a 3×3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 12 geese in each replicate. The geese were fed 9 experimental diets with three levels of ME (12.86, 12.13 and 11.43 MJ/kg) and three levels of CP ( 15%, 13% or 11%) . The feeding experiment lasted for 14 days. Eight geese per group were picked up on the basis of individual weight immediate to the average weight of every group on day 8 of the experiment, and the geese were used in a metabolism trial. The results showed as follows:1) CP level had significant effects on daily dry matter ( DM) intake and feed to gain ratio ( P<0.05) , the daily DM intake and feed to gain ratio were decreased with CP level increased; ME level had significant effect on daily DM intake ( P<0.01) , the daily DM intake was decreased with ME level increased; the interaction between CP and ME levels had significant effect on the consumed CP and ME for gain per gram (P<0.05 or P<0.01), with CP level increased, the consumed CP for gain per gram was increased, the consumed ME for gain per gram was decreased. 2) CP level had significant effects on nitrogen intake, nitrogen excretion from excrement, deposited nitrogen, GE excretion from excrement and availability of GE ( P<0.05 or P<0.01) , the nitrogen intake, ni-trogen excretion from excrement, deposited nitrogen, GE excretion from excrement were increased with CP level increased. The interaction between dietary CP and ME levels had significant effects on deposited nitrogen and availability of nitrogen (P<0.05). The results suggest that for Sichuan white geese aged from 9 to 10 weeks, the suitable dietary levels of CP and ME are 13% and 11

  2. Requirements of Crude Protein and Metabolizable Energy of Male China Micro-Duck Aged from 4 to 8 Weeks%4~8周龄中畜小型白羽肉鸭公鸭粗蛋白质和代谢能需要量的研究

    Institute of Scientific and Technical Information of China (English)

    汪水平; 彭祥伟; 解华东

    2013-01-01

    This experiment was conducted to study the requirements of crude protein (CP) and metabolizable energy (ME) of male China micro-duck (CMD) ducks aged from 4 to 8 weeks.Five hundred and forty healthy 19-day-old male CMD ducks with similar body weight were used in a 3 × 3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 15 ducks in each replicate.The ducks were fed 9 experimental diets with three levels of CP (20%,18% or 16%) and ME (12.92,12.19 or 11.49 MJ/kg).The feeding experiment lasted for 38 days,the duration of the preliminary experiment was from 1 to 3 days and the duration of the formal experiment was from 4 to 38 days.Ten ducks per group were chosen on the basis of individual weight close to the average weight of every group on 25 days of the experiment,and the ducks were used in a metabolism trial.At 07:00 on 4 days of the experiment before feeding,one duck per group were chosen on the basis of weight close to the average weight of every group,and those ducks were slaughtered in a comparative slaughter experiment.The results showed as follows:with the increase of dietary CP level,the daily gain and the daily dry matter intake were significantly increased (P < 0.05 or P <0.01),and the ratio of feed to gain was significantly decreased (P <0.01) ; with the increase of dietary ME level,the daily gain was significantly increased (P < 0.01),and the ratio of feed to gain was significantly decreased (P < 0.01) ; the interaction between dietary CP and ME levels was significant in the growth performance (P < 0.01) ; with the increased level of dietary ME level,the availability of gross energy was significantly increased (P < 0.05) ; the interaction between dietary CP and ME levels was significant in the availability of nitrogen and gross energy (P <0.01) ; the deposition rates of ME or CP were significantly increased with the increase of dietary CP or ME levels (P <0.05 or P <0

  3. Requirements of Crude Protein and Metabolizable Energy of Male China Micro-Duck Aged from 2 to 3 Weeks%2~3周龄中畜小型白羽肉鸭公鸭粗蛋白质和代谢能需要量的研究

    Institute of Scientific and Technical Information of China (English)

    汪水平; 彭祥伟; 解华东

    2013-01-01

    本试验旨在研究2~3周龄中畜小型白羽肉鸭(CMD)公鸭粗蛋白质(CP)和代谢能(ME)的需要量.采用3×3双因素试验设计,设3个CP水平(23%、20%、17%)和3个ME水平(12.92、12.19、11.49MJ/kg),配制9种试验饲粮.选择540只体重相近、健康的5日龄CMD公鸭,随机分为9组,每组4个重复,每个重复15只.每组随机饲喂1种试验饲粮.饲养试验的试验期为17 d,其中第1~3天为预试期,第4~17天为正试期.在试验期第11天,每组挑选10只体重接近各组平均体重的试验鸭,进行代谢试验.在试验期第18天07:00饲喂前,从每组中挑选9只体重接近平均体重的试验鸭屠宰,进行比较屠宰试验.结果表明:随饲粮CP或ME水平升高,日增重与日干物质进食量均显著(P<0.05)或极显著(P<0.01)升高,而料重比极显著降低(P<0.01);饲粮CP和ME水平的互作极显著影响生长性能(P<0.01);氮利用率与总能利用率均随饲粮CP水平升高而显著(P<0.05)或极显著(P<0.01)降低,而总能利用率随饲粮ME水平升高而显著(P<0.05)或极显著(P<0.01)升高;随饲粮CP水平升高,ME沉积率极显著升高(P<0.01),而随饲粮ME水平升高,CP和ME的沉积率均极显著升高(P<0.01);饲粮CP和ME水平的互作极显著影响CP和ME沉积率(P<0.01).研究结果提示,2~3周龄CMD公鸭CP和ME日维持需要量分别为17.485 g/kg W0.75和1 168.438 kJ/kg W0.75,CP和ME需要量计算公式分别为CP=17.485W0.75 +0.094△W和ME=1 168.438W0.75-0.097△W(W0.75为代谢体重,△W为日增重),饲粮CP和ME水平分别为23.09%和12.43 MJ/kg.%This experiment was conducted to study the requirements of crude protein (CP) and metabolizable energy (ME) of male China micro-duck (CMD) ducks aged from 2 to 3 weeks.Five hundred and forty healthy 5-day-old male CMD ducks with similar body weight were used in a 3 × 3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and

  4. 9~10周龄中畜小型白羽肉鸭公鸭粗蛋白质和代谢能需要量的研究%Requirements of Crude Protein and Metabolizable Energy of Male China Micro-Duck Aged from 9 to 10 Weeks

    Institute of Scientific and Technical Information of China (English)

    汪水平; 彭祥伟; 解华东

    2013-01-01

    本试验旨在研究9~10周龄中畜小型白羽肉鸭(CMD)公鸭粗蛋白质(CP)和代谢能(ME)的需要量.采用3×3双因素试验设计,设3个CP水平(18%、16%、14%)和3个ME水平(12.92、12.19、11.49 MJ/kg),配制9种试验饲粮.选择540只体重相近、健康的54日龄CMD公鸭,随机分为9组,每组4个重复,每个重复15只.每组随机饲喂1种试验饲粮.饲养试验的试验期为17 d,其中第1~3天为预试期,第4~17天为正试期.在试验期第11天,每组挑选10只体重接近各组平均体重的试验鸭,进行代谢试验.在试验期第4天07:00饲喂前,从每组中挑选9只体重接近平均体重的试验鸭屠宰,进行比较屠宰试验.结果表明:饲粮CP水平显著(P<0.05)或极显著(P<0.01)影响日增重和料重比,而饲粮ME水平极显著影响日干物质进食量(P<0.01);饲粮CP和ME水平的互作极显著影响生长性能(P<0.01);饲粮ME水平极显著影响总能利用率(P<0.01);饲粮CP和ME水平的互作显著影响氮利用率和总能利用率(P<0.05);饲粮CP和ME水平及其互作显著(P<0.05)或极显著(P<0.01)影响CP沉积率和ME沉积率.结果提示:9~10周龄CMD公鸭CP和ME日维持需要量分别为13.279 g/kg W0.75和1 000.969 kJ/kg W0.75,CP和ME需要量计算公式分别为CP=13.279W0.75 +0.019△W和ME=1 000.969W0.75+1.083△W(W0.75为代谢体重,△W为日增重),饲粮CP和ME水平分别为16.16%和12.15 MJ/kg.%This experiment was conducted to study the requirements of crude protein (CP) and metabolizable energy (ME) of China micro-duck (CMD) male ducks aged from 9 to 10 weeks.Five hundred and forty healthy 54-day-old male CMD ducks with similar body weight were used in a 3 × 3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 15 ducks in each replicate.The ducks were fed 9 experimental diets with three levels of CP (18%,16% or 14%) and ME (12.92,12.19 or 11.49 MJ/kg).The feeding

  5. Equações de predição para estimar os valores energéticos de alimentos concentrados de origem vegetal para aves utilizando a metanálise Prediction equations to estimate the energy values of plant origin concentrate feeds for poultry utilizing the meta-analysis

    Directory of Open Access Journals (Sweden)

    Germano Augusto Jerônimo do Nascimento

    2009-07-01

    Full Text Available Este trabalho foi realizado visando obter equações de predição para estimar os valores de energia metabolizável (EMAn de alimentos concentrados de origem vegetal comumente utilizados nas rações de aves utilizando-se o princípio da meta-análise. Dados com valores de EMAn e composição química dos alimentos (proteína bruta, PB; extrato etéreo, EE; matéria mineral, MM; fibra bruta, FB, fibra em detergente neutro, FDN e fibra em detergente ácido, FDA foram utilizados para estimar a EMAn considerando a composição química desses alimentos. Foram incluídos os efeitos de sexo em três níveis (macho, fêmea e mistos; idade em quatro níveis (1ª e 2ª semanas de vida; 3ª e 4ª semanas; 5ª e 6ª semanas; acima ou indefinido, e metodologia empregada no metabolismo em dois níveis (coleta total - CT; alimentação forçada + CT. O arranjo fatorial entre os efeitos (3 × 4 × 2, totalizando até 24 grupos, foi submetido à análise dos mínimos quadrados ponderados. Adotou-se o procedimento de Stepwise para estudar a associação entre as variáveis e, então, utilizou-se o Proc Reg do SAS para ajustar o modelo de regressão linear múltipla. Duas equações melhor se ajustaram para estimar a EMAn dos alimentos concentrados, EMAn = 4101,33 + 56,28EE 232,97MM 24,86FDN + 10,42FDA (R² = 0,84 e EMAn = 4095,41 + 56,84EE 225,26MM 22,24FDN (R² = 0,83. As variáveis FDN e FDA dos alimentos são importantes e não podem ser desconsideradas, pois sua retirada do modelo ocasionou redução do coeficiente de determinação de 84% e 83% para 70%.The present study was carried out to obtain prediction equations to estimate the metabolizable energy values (AMEn of concentrate feeds of plant origin commonly used in poultry diets, using the meta-analysis principle. A data collection review was made of the studies carried out in Brazil to catalogue information on the metabolizable energy values and chemical composition of the feeds (CP - crude protein

  6. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.

    Science.gov (United States)

    Menezes, Elizabete Wenzel de; Grande, Fernanda; Giuntini, Eliana Bistriche; Lopes, Tássia do Vale Cardoso; Dan, Milana Cara Tanasov; Prado, Samira Bernardino Ramos do; Franco, Bernadette Dora Gombossy de Melo; Charrondière, U Ruth; Lajolo, Franco Maria

    2016-02-15

    Dietary fiber (DF) contributes to the energy value of foods and including it in the calculation of total food energy has been recommended for food composition databases. The present study aimed to investigate the impact of including energy provided by the DF fermentation in the calculation of food energy. Total energy values of 1753 foods from the Brazilian Food Composition Database were calculated with or without the inclusion of DF energy. The energy values were compared, through the use of percentage difference (D%), in individual foods and in daily menus. Appreciable energy D% (⩾10) was observed in 321 foods, mainly in the group of vegetables, legumes and fruits. However, in the Brazilian typical menus containing foods from all groups, only D%energy may cause slight variations in total energy; on the other hand, there is appreciable energy D% for certain foods, when individually considered.

  7. Requerimientos nutricionales de cabras lecheras. II. Proteína metabolizable

    OpenAIRE

    Jorge Alberto Elizondo-Salazar

    2007-01-01

    Requerimientos nutricionales de cabras lecheras. II. Proteína metabolizable. El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de proteína metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007): Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fin de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  8. Requerimientos nutricionales de cabras lecheras. I. Energía metabolizable

    OpenAIRE

    Jorge Alberto Elizondo-Salazar

    2007-01-01

    Requerimientos nutricionales de cabras lecheras. I. Energía metabolizable. El objetivo de este trabajo es presentar un extracto de los requerimientos nutricionales de energía metabolizable de cabras lecheras a partir de la reciente publicación del National Research Council (NRC 2007): Requerimientos Nutricionales de Pequeños Rumiantes: Ovejas, Cabras, Cérvidos y Camélidos del Nuevo Mundo, con el fin de hacer esta información accesible a usuarios potenciales del área Mesoamericana.

  9. Specific energy consumption values for various refrigerated food cold stores

    OpenAIRE

    Evans, JA; Foster, AM; Huet, JM; Reinholdt, L.; Fikiin, K; Zilio, C; Houska, M; Landfeld, A; Bond, C.; Scheurs, M; Van Sambeeck, TWM

    2013-01-01

    Two benchmarking surveys were created to collect data on the performance of chilled, frozen and mixed (chilled and frozen stores operated from a single refrigeration system) food cold stores with the aim of identifying the major factors influencing energy consumption. The volume of the cold store was found to have the greatest relationship with energy use with none of the other factors collected having any significant impact on energy use. For chilled cold stores, 93% of the variation in ener...

  10. Facilities management added value in closing the energy performance gap

    Directory of Open Access Journals (Sweden)

    Zaw Min

    2016-12-01

    Full Text Available Existing non-domestic buildings tend to use more energy than expected. This paper investigates how the operational strategies of facilities management can contribute to reducing building energy use. A longitudinal case study of a higher education (HE campus which was conceptualised with the objective of being environmentally friendly and energy efficient is presented. The paper reflects on the energy performance of the campus since its operation in 2001, based on 14 years of energy data and a detailed record of all initiatives undertaken by the campus’s facilities management (FM team in order to optimise energy performance. The integrated FM strategy composed of low- and no-cost strategies, continuous improvements, ongoing commissioning and retrofits succeeded in reducing campus energy intensity from 174 to 87 kWh/(m2*yr, now outperforming most relevant benchmarks. This finding highlights the importance of operations and maintenance in reducing the energy usage of existing buildings. This presented findings draw on a single case only, which excels through a very detailed longitudinal dataset. Going forwards, the analysis of further cases is recommended to corroborate the findings. The presented results suggest that proactive operations and maintenance strategies in existing buildings can contribute towards significantly improving energy performance. The profile and competency level of facilities management personnel should consequently be raised strategically at the organisational and national/industrial policy level, whilst integrated design processes should be further expanded to include FM’s operational control and management in a holistically fashion.

  11. Efeito do tamanho de partícula e do nível de substituição nos valores energéticos da farinha de carne e ossos para pintos de corte Effect of the particle size and the substitution level on the energy values of meat and bone meal for broiler chicks

    Directory of Open Access Journals (Sweden)

    Irineu Brugalli

    1999-08-01

    Full Text Available O objetivo deste trabalho foi determinar a energia metabolizável aparente (EMA e aparente corrigida (EMAn da farinha de carne e ossos (FCO com diferentes granulometrias (grossa, média e fina, em dois níveis de substituição (20 e 40% para pintos de corte. Duzentos e oitenta pintos de corte com 15 dias de idade foram distribuídos em delineamento inteiramente casualizado, com sete tratamentos (seis tratamentos com farinha de carne e ossos e uma dieta referência, quatro repetições e dez aves por unidade experimental. Os valores médios de EMA para os níveis 20 e 40% de substituição foram 2,60 e 2,27 e para EMAn , 2,50 e 2,14 kcal/g MS, respectivamente. Os resultados, considerando-se as granulometrias grossa, média e fina da FCO, foram 2,13; 2,65; e 2,53 kcal/g MS para EMA e 2,03; 2,56; e 2,37 kcal/g MS para EMAn, respectivamente.The objective of this work was to determine the apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of meat and bone meal (MBM with different particle sizes (coarse, medium and fine, in two levels of substitution (20 and 40% for broiler chicks. Two hundred and eighty broiler chicks with 15 days of age were allotted to a completely randomized design, with seven treatments (six treatments with meat and bone meal and a reference diet, four replicates and ten birds per experimental unit. The AME mean values for the 20 and 40% of substitution were 2.60 and 2.27 and the EMAn 2.50 and 2.14 Kcal/g DM, respectively. The results, considering coarse, medium and fine particle sizes of the MBM, were 2.13, 2.65 and 2.53 kcal/g DM for AME, and 2.03, 2.56 and 2.37 kcal/g DM to AMEn, respectively.

  12. The influence of values on evaluations of energy alternatives

    NARCIS (Netherlands)

    Perlaviciute, G.; Steg, L.

    2015-01-01

    Although both promoted as sustainable, nuclear and renewable energy elicit different evaluations in people. People expect (whether true or not) different implications for the environment and for consumers' resources from these energy alternatives. But what factors define the perceived importance of

  13. Energy renovation of multi-storey buildings with heritage value

    DEFF Research Database (Denmark)

    Harrestrup, Maria

    multi-storey buildings when the buildings undergo various levels of renovation. The investigation aimed at keeping the existing heating system and the existing district heating distribution network. Theoretical investigations showed that low-temperature district heating can be supplied to existing......The EU has a goal of reducing greenhouse gas emissions and energy consumption by 20% by 2020, by 40% in 2030 and by 80% in 2050 compared to 1990-levels, and Denmark has set the even more ambitious goal of being completely fossil-fuel-free by 2050. On the way to this goal, the aim is that the energy...... competitive instances. The question was to what extent we should supply renewable energy and to what extent we should save energy in buildings to optimise the costs and energy at a societal level. Calculations showed that the socioeconomic cost of reducing heating consumption in buildings by 30-65% is similar...

  14. Nutritional requirements of energy, protein and macrominerals for maintenance and weight gain of young crossbred Nellore × Holstein bulls on pasture

    Directory of Open Access Journals (Sweden)

    Marlos Oliveira Porto

    2012-03-01

    Full Text Available The objective of this study was to estimate requirements of energy, protein and macrominerals of young Nellore/Holstein crossbreds bulls supplemented on pastures of Brachiaria decumbens Stapf. Thirty-five young bulls, at 8.53±0.18 months of age and with initial body weight of 230.6±6.1 kg were used. Ten animals were slaughtered as reference, in different weight range, and the other animals were slaughtered at the end of the experimental period. For estimate of net energy requirements for weight, a regression equation between log of retained energy (RE and log of empty body weight gain (EBWG was constructed. Net requirements of Ca, P, Mg, Na and K were determined by the equation Y' = a.b.Xb-1, in which a and b represent the intercept and the coefficient of equation of prediction of macrominerals in body content, respectively. Requirements of metabolizable energy for maintenance (MEm were obtained from retained energy in function of metabolizable energy intake (MEI. The requirements of MEm of Nellore/Holstein crossbreds young bulls on pasture was 125 kcal/EBW0.75/day. The efficiency of ME utilization for maintenance (k of grazing Nellore/Holstein crossbred young mbulls was 0.58 and 0.24 for gain. The total metabolizable protein requirements for an animal with 400 kg and with average daily gain of 1.0 kg, were 638.36 g/day. The dietetic requirements of Ca and P for an animal with 400 kg BW were 0.49 and 0.21% of DM, respectively. Daily metabolizable energy requirement for maintenance of grazing Nellore/Holstein crossbred young bulls was 11.6% greater than the values found for cattle in feedlot in Brazil (112 kcal/kg EBW0.75.

  15. Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old

    Directory of Open Access Journals (Sweden)

    Carla Cristina Cardoso Nascif

    2004-04-01

    Full Text Available Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pela retenção de nitrogênio (EMAn do óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino e de duas misturas, sendo a primeira composta de óleo de soja degomado + gordura de coco e a segunda de óleo de soja degomado + sebo bovino, ambas na proporção de 1:1. Foi realizado o método de coleta total de excretas no experimento. O período de duração do experimento foi de dez dias, sendo os cinco primeiros de adaptação e os cinco restantes de coleta de excretas. Foi observada diferença entre os tratamentos e entre os sexos, sendo os valores de EMAn obtidos para fêmeas, em média, 98% dos valores de EMAn obtido para machos. Porém, não foi observada diferença entre a interação alimento x sexo. Os valores médios de EMAn encontrados para pintos de corte foram, respectivamente, para óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino, para a mistura de óleo de soja degomado + gordura de coco e para a mistura de óleo de soja degomado + sebo bovino: 8.273, 8.582, 8.681, 8.511, 7.487, 7.536, 7.227, 8.029 e 8.171 kcal/kg matéria naturalOne bioassay was carried out using 21-to32-day old broilers chicks to determine the values of apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of crude soybean oil, corn oil, canola oil, avian fat, coconut fat, swine lard, beef tallow, crude soybean oil + coconut fat and crude soybean oil + beef tallow, both latter in 1:1 proportion. The method of total excreta collection was used for the trials, which lasted 10 days each: the first five days for adaptation and the five remaining days for excreta collection. In the

  16. Equações de predição dos valores energéticos dos alimentos para papagaios verdadeiros (Amazona aestiva Predition equation of energetic values of feeds for blue-fronted parrot (Amazona aestiva

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo do Prado Saad

    2007-06-01

    the data set from the metabolism assay and proximal analyses of 16 feeds (sunflower seed, oat, egg yolk, integral egg, egg white, wheat germen, wheat bran, triturated corn, jellied corn, sunflower bran, yeast, citric pulp, papaya, banana, soybean meal, extruded soybean. The prediction equations of the apparent metabolizable energy (AME, apparent nitrogen corrected (AMEn, true (TME and true nitrogen corrected (TMEn for blue fronted parrots (Amazon aestiva adults in the maintenance. Based on the chemical analyses of 16 feeds and in the of metabolizable energy values (AME, TME, AMEn and TMEn obtained from the assays with parrots, the prediction equations were determined. The parameters used for the calculations of the equations were Organic Matter (OM, Crude Protein (CP, Crude Energy (CE, Crude Fiber (CF, Ethereal Extract (EE, Ashes (As and Free Nitrogen Extractive (FNE, analyzed in the feds. The equations to predict the metabolizable energy of the groups of feeds were determined through simple and multiple linear regressions, by using the method of stepwise of the SAS statistical package (SAS INSTITUTE, 1995. Accord to the equation it was concluded that : 1 - EE was the variable that was better correlated with the metabolizable energy (AME, AMEn, TME and TMEn with high positive correlation; 2 - although many equations showed the R² above 0,90, none of them was able to predict the metabolizable energy for all feeds evaluated, probably due to the heterogeneous nature of the nutrients in the feeds.

  17. A nutrition mathematical model to account for dietary supply and requirements of energy and nutrients for domesticated small ruminants: the development and evaluation of the Small Ruminant Nutrition System

    OpenAIRE

    Luis Orlindo Tedeschi; Antonello Cannas; Danny Gene Fox

    2008-01-01

    A mechanistic model that predicts nutrient requirements and biological values of feeds for sheep (Cornell Net Carbohydrate and Protein System; CNCPS-S) was expanded to include goats and the name was changed to the Small Ruminant Nutrition System (SRNS). The SRNS uses animal and environmental factors to predict metabolizable energy (ME) and protein, and Ca and P requirements. Requirements for goats in the SRNS are predicted based on the equations developed for CNCPS-S, modified to account for ...

  18. Determination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves.

    Science.gov (United States)

    Silva, A L; Marcondes, M I; Detmann, E; Campos, M M; Machado, F S; Filho, S C Valadares; Castro, M M D; Dijkstra, J

    2017-02-01

    The objective was to quantify the energy and protein nutritional requirements of Holstein × Gyr crossbred preweaned dairy calves until 64 d of age. Thirty-nine Holstein × Gyr crossbred male calves with an average initial live weight (mean ± SEM; for all next values) of 36 ± 1.0 kg were used. Five calves were slaughtered at 4 d of life to estimate the animals' initial body composition (reference group). The remaining 34 calves were distributed in a completely randomized design in a 3 × 2 factorial arrangement consisting of 3 levels of milk (2, 4, or 8 L/d) and 2 levels of starter feed (presence or absence in diet). At 15 and 45 d of life, 4 animals from each treatment were subjected to digestibility trials with total collection of feces (for 72 h) and urine (for 24 h). At 64 d of age, all animals were slaughtered, their gastro-intestinal tract was washed to determine the empty body weight (EBW; kg), and their body tissues were sampled for subsequent analyses. The net energy requirement for maintenance was estimated using an exponential regression between metabolizable energy intake and heat production (both in Mcal/EBW(0.75) per d) and was 74.3 ± 5.7 kcal/EBW(0.75) per d, and was not affected by inclusion of starter feed in the diet. The metabolizable energy requirement for maintenance was determined at the point of zero energy retention in the body and was 105.2 ± 5.8 kcal/EBW(0.75) per d. The net energy for gain was estimated using the EBW and the empty body gain (EBG; kg/d) as 0.0882 ± 0.0028 × EBW(0.75) × EBG(0.9050±0.0706). The metabolizable energy efficiency for gain (kg) of the milk was 57.4 ± 3.45%, and the kg of the starter feed was 39.3 ± 2.09%. The metabolizable protein requirement for maintenance was 3.52 ± 0.34 g/BW(0.75) per d. The net protein required for each kilogram gained was estimated as 119.1 ± 32.9 × EBW(0.0663±0.059). The metabolizable protein efficiency for gain was 77 ± 8.5% and was not affected by inclusion of starter feed

  19. World Best Practice Energy Intensity Values for SelectedIndustrial Sectors

    Energy Technology Data Exchange (ETDEWEB)

    Worrell, Ernst; Price, Lynn; Neelis, Maarten; Galitsky,Christina; Zhou, Nan

    2007-06-05

    "World best practice" energy intensity values, representingthe most energy-efficient processes that are in commercial use in atleast one location worldwide, are provided for the production of iron andsteel, aluminium, cement, pulp and paper, ammonia, and ethylene. Energyintensity is expressed in energy use per physical unit of output for eachof these commodities; most commonly these are expressed in metric tonnes(t). The energy intensity values are provided by major energy-consumingprocesses for each industrial sector to allow comparisons at the processlevel. Energy values are provided for final energy, defined as the energyused at the production facility as well as for primary energy, defined asthe energy used at the production facility as well as the energy used toproduce the electricity consumed at the facility. The "best practice"figures for energy consumption provided in this report should beconsidered as indicative, as these may depend strongly on the materialinputs.

  20. Mineral Composition and Nutritive Value of Isotonic and Energy Drinks.

    Science.gov (United States)

    Leśniewicz, Anna; Grzesiak, Magdalena; Żyrnicki, Wiesław; Borkowska-Burnecka, Jolanta

    2016-04-01

    Several very popular brands of isotonic and energy drinks consumed for fluid and electrolyte supplementation and stimulation of mental or physical alertness were chosen for investigation. Liquid beverages available in polyethylene bottles and aluminum cans as well as products in the form of tablets and powder in sachets were studied. The total concentrations of 21 elements (Ag, Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Na, Ni, P, Pb, Sr, Ti, V, and Zn), both essential and toxic, were simultaneously determined in preconcentrated drink samples by inductively coupled plasma-optical emission spectrometry (ICP-OES) equipped with pneumatic and ultrasonic nebulizers. Differences between the mineral compositions of isotonic and energy drinks were evaluated and discussed. The highest content of Na was found in both isotonic and energy drinks, whereas quite high concentrations of Mg were found in isotonic drinks, and the highest amount of calcium was quantified in energy drinks. The concentrations of B, Co, Cu, Ni, and P were higher in isotonic drinks, but energy drinks contained greater quantities of Ag, Cr, Zn, Mn, and Mo and toxic elements, as Cd and Pb. A comparison of element contents with micronutrient intake and tolerable levels was performed to evaluate contribution of the investigated beverages to the daily diet. The consumption of 250 cm(3) of an isotonic drink provides from 0.32% (for Mn) up to 14.8% (for Na) of the recommended daily intake. For the energy drinks, the maximum recommended daily intake fulfillment ranged from 0.02% (for V) to 19.4 or 19.8% (for Mg and Na).

  1. Saving Energy in Historic Buildings: Balancing Efficiency and Value

    Science.gov (United States)

    Cluver, John H.; Randall, Brad

    2012-01-01

    By now the slogan of the National Trust for Historic Preservation that "the greenest building is the one already built" is widely known. In an era of increased environmental awareness and rising fuel prices, however, the question is how can historic building stock be made more energy efficient in a manner respectful of its historic integrity and…

  2. Evaluating the Value of Flexibility in Energy Regulation Markets

    DEFF Research Database (Denmark)

    Neupane, Bijay; Pedersen, Torben Bach; Thiesson, Bo

    2015-01-01

    prices. Further, we analyze the benefit for various types of flexibility and market objectives, to detect the type of energy flexibility that maximizes the benefits. Results show that if 3.87% of total demand is flexible, market can reduce the regulation cost by 49% and the regulation volume by 29.4%....

  3. Valores energéticos e composição bromatológica dos fenos de jureminha, feijão bravo e maniçoba para aves Energy values and chemical composition of jureminha, bravo beans and maniçoba hays for poultry

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2007-08-01

    Full Text Available Um experimento foi conduzido para determinação dos valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn e da composição química dos fenos de feijão-bravo (FFB, jureminha (FJ e maniçoba (FM para uso na alimentação de aves. Duzentos e oitenta pintos com 17 dias de idade foram distribuídos aleatoriamente em sete tratamentos, em esquema fatorial 3 x 2 + 1 (três tipos de feno x dois níveis de substituição da dieta-referência + dieta-referência, com quatro repetições de dez aves. Os níveis de EMA e EMAn dos fenos de jureminha, feijão-bravo e maniçoba foram 3.205 e 2.911, 2.990 e 2.648, 2.728 e 2.419, determinados com 15% de substituição da dieta-referência pelo alimento e 2.678 e 2.371, 2.875 e 2.523, 2.277 e 1.956 com substituição de 30%, respectivamente, e evidenciaram influência do nível de substituição da dieta-referência sobre os valores de EMA e EMAn das dietas. Os valores de EMA e EMAn, para aves, dos fenos de jureminha e feijão-bravo são superiores aos do feno de maniçoba.An experiment was carried out to determine the apparent metabolizable energy (AME, apparent metabolizable energy corrected for nitrogen balance (AMEn and chemical composition of bravo bean hay (HBB, jureminha hay (HJ and maniçoba hay (HM for use in birds feeding. Two hundred and eighty, 17 days old broiler chicks were distributed according to a completely randomized design, into seven treatments organized in a factorial arrangement 3 x 2 + 1 (three hay types x two levels of substitution of the reference diet + reference diet, with four repetitions of 10 birds each. The contents of AME and AMEn of jureminha, bravo bean and maniçoba hays were 3.205 and 2.911, 2.990 and 2.648, 2.728 and 2.419, respectively, when the ingredients test substituted 15% of the reference diet, and 2.678 and 2.371, 2.875 and 2.523, 2.277 and 1.956, respectively, when the ingredients test

  4. FEEDING VALUE OF GRASS SILAGES BASED ON DRY MATTER CONCENTRATION

    Directory of Open Access Journals (Sweden)

    Marina Vranić

    2010-12-01

    Full Text Available Total of 477 grass silage samples of different origin and quality were analysed by NIR spectroscopy to determine crude protein (CP, neutral detergent fibre (NDF, digestible organic matter (OM in the dry matter (DM (D-value, metabolizable energy (ME, pH value and the ammonium nitrogen (NH3-N. According to DM content (g kg-1 fresh sample, the samples were divided into 8 classes: (1> 228; (2 229-313; (3 314-398; (4 399-483; (5 484-568; (6 569-653; (7i 654-738; (8 0.005 in NDF and pH value. It was concluded that increased DM concentration in silage samples was not a result of –grass wilting before ensiling but of advanced grass maturity at harvest.

  5. Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial Determination of energy values and nitrogen balance of some feeds for the young pigs

    Directory of Open Access Journals (Sweden)

    Teresinha Marisa Bertol

    1999-01-01

    Full Text Available Este trabalho foi realizado para obter valores de energia digestível (ED e metabolizável (EM de quatorze alimentos, em cinco experimentos, utilizando-se 144 leitões com 28 dias de idade e peso médio de 9,42±0,76 kg. O teor de energia digestível (ED e o de energia metabolizável (EM foram determinados por intermédio do método de coleta total de fezes e urina. As fontes de proteína provenientes do leite foram superiores aos subprodutos da soja, com relação à digestibilidade da energia e da proteína. Entre os subprodutos da soja, a proteína concentrada e a proteína texturizada apresentaram os maiores valores de digestibilidade da energia e a soja integral extrusada, os menores. A digestibilidade da matéria seca e da energia do milho e do farelo de soja com 46,5% de proteína bruta foi semelhante à observada em avaliações com suínos adultos, indicando que a capacidade dos leitões jovens para digerir estes dois alimentos foi semelhante à dos suínos adultos. Houve redução da relação EM/ED, em virtude do aumento do teor de proteína e do desequilíbrio entre os aminoácidos da dieta e diminuição da relação entre energia bruta e N excretados na urina, com aumento do teor de proteína da dieta e vice-versa. Estes dados indicam a necessidade de se desenvolverem fatores de correção para EM específicos para diferentes grupos de alimentos e condições de experimentação.The objective of this work was to determine the digestible (DE and metabolizable (ME energy values of some feeds for weaned pigs. Fourteen feeds were evaluated in five experiments, using 144 piglets with an average initial weight of 9.42+0.76 kg at 28 days of age. The DE and ME contents were determined by means of the total collection of feces and urine method. The protein sources from milk had higher energy and protein digestibility than soybean by products. Among these, concentrated protein and textured protein had the highest energy digestibility, and

  6. Valor nutritivo de alguns alimentos para rãs Nutritive values of some frog feeds

    Directory of Open Access Journals (Sweden)

    Josevane Carvalho Castro

    2001-06-01

    at initial stage and 28 at finishing stage were fasting, to determine the endogenous and metabolic losses. The values of apparent metabolizable dry matter (AMDM - %, apparent metabolizable energy (AME - kcal/kg, apparent metabolizable energy corrected by the nitrogen retention (AMEn - kcal/kg, true metabolizable energy (TME - kcal/kg and true metabolizable energy corrected by the nitrogen retention (TMEn - kcal/kg determined for the different ingredients, with frogs at the initial stage were: corn meal 55.70; 1842; 1798; 1948 and 1896; corn starch 49.60; 1553; 1524; 1634 and 1599; wheat meal 35.95; 1192; 1097; 1361 and 1256; soybean meal 76.97; 2856; 2405; 2965 and 2508; fish meal 55.16; 2288; 1915; 2386 and 1995 and meat and bone meal 29.63; 1683; 1418; 1765 and 1495, respectively. The values of AMDM (%, AME (kcal/kg, AMEn (kcal/kg, TME (kcal/kg and TMEn (kcal/kg determined withy frog at the finishing stage, for the different ingredients, were,: corn meal 58.44; 1934; 1893; 1971 and 1827; corn starch 73.03; 2132; 2085; 2175 and 2007; wheat meal 87.54; 2800; 2644; 2838 and 2602; soybean meal 71.50; 2718; 2284; 2754 and 2220; fish meal 60.24; 2266; 1817; 2347 and 1672 and meat and bone meal 59.01; 2080; 1835; 2113 and 1797, respectively.

  7. Effect of Heat Treatment during Pelleting on Metabolisable Energy Values of Chicken Diet

    Directory of Open Access Journals (Sweden)

    Jiri Zelenka

    2016-03-01

    Full Text Available Pelleting is the most prevalent heat treatment in the production of poultry feed. Metabolisable energy values of mash and steam pelleted complete maize-type broiler finisher diet was investigated in an experiment with 24 individually followed Ross hybrid male chickens. Altogether four balance periods were compared. Heat treatment significantly (P < 0.001 increased classical metabolisable energy and nitrogen-corrected metabolisable energy values by 3.00 % and 2.99 %, respectively.

  8. The bactericidal activity of β-lactam antibiotics is increased by metabolizable sugar species

    DEFF Research Database (Denmark)

    Thorsing, Mette; Bentin, Thomas; Givskov, Michael;

    2015-01-01

    Here, the influence of metabolizable sugars on the susceptibility of Escherichia coli to β-lactam antibiotics was investigated. Notably, monitoring growth and survival of mono- and combination-treated planktonic cultures showed a 1000- to 10 000-fold higher antibacterial efficacy of carbenicillin...... and cefuroxime in the presence of certain sugars, whereas other metabolites had no effect on β-lactam sensitivity. This effect was unrelated to changes in growth rate. Light microscopy and flow cytometry profiling revealed that bacterial filaments, formed due to β-lactam-mediated inhibition of cell division......, rapidly appeared upon β-lactam mono-treatment and remained stable for up to 18 h. The presence of metabolizable sugars in the medium did not change the rate of filamentation, but led to lysis of the filaments within a few hours. No lysis occurred in E. coli mutants unable to metabolize the sugars, thus...

  9. Adjuvant Activity of a Novel Metabolizable Lipid Emulsion with Inactivated Viral Vaccines

    Science.gov (United States)

    1980-06-01

    hamsters, sheep, and two species of nonhuman 0 primates which demonstrate the adjuvant activity of a new metabolizable lipid emulsion with marginally...mice, hamsters, sheep, and two species of nonhuman primates . This adjuvant has several 10.000 advantages over other known adjuvant com-cpounds. It is...plaque neutralization method for arboviruses . Proc. Soc. granulomatous reaction was not observed. We Exp. Biol. Med. 125:741-747. closely observed the

  10. Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets

    Directory of Open Access Journals (Sweden)

    Fábio Augusto Gomes

    2007-04-01

    Full Text Available O experimento foi conduzido para determinar os valores energéticos de 12 alimentos para codornas japonesas. Utilizaram-se 280 codornas com 19 semanas de idade, submetidas ao método de coleta total de excretas, em delineamento em blocos casualizados, com dez codornas por unidade experimental. O período experimental teve 32 dias de duração, dividido em quatro ensaios de oito dias, nos quais foram estudados dois grupos de alimentos (protéicos e energéticos, com cinco repetições cada um. Os grupos constaram de alimentos protéicos de origem animal (farinha de carne e ossos, farinha de peixe e farinha de penas e vísceras e vegetal (farelos de soja 1 e 2 e alimentos energéticos de origem vegetal (milheto, sorgo e farelo de arroz integral e óleo e gorduras (óleo de soja refinado, gordura de aves, sebo bovino e gordura de suínos. Os alimentos substituíram a ração-referência, à base de milho e farelo de soja, em 20% (protéicos de origem animal, 30% (protéicos de origem vegetal, 40% (energéticos de origem vegetal e 10% (óleo e gorduras na matéria natural (MN. Foram avaliados os valores de energia metabolizável aparente (EMA e verdadeira (EMV corrigidos pelo balanço de nitrogênio (EMAn e EMVn, e os coeficientes de metabolização da energia bruta (CMEB. As fontes protéicas estudadas, à exceção da farinha de penas e vísceras, apresentaram valores de EMAn superiores aos encontrados nas tabelas brasileiras para aves e suínos; a farinha de carne e ossos apresentou o maior CMEB (74,06% e a de penas e vísceras, o menor (56,24%. Os alimentos energéticos avaliados, à exceção do sorgo, apresentaram valores de EMAn superiores aos referenciados nas tabelas brasileiras; o óleo de soja refinado e a gordura de suínos tiveram os maiores CMEB (95,81 e 93,32%, respectivamente, enquanto o farelo de arroz integral apresentou o mais baixo CMEB (61,13%.The experiment was conducted to determine the energy values of 12 feeds for Japanese

  11. Values, environmental concern, and environmental behavior : A study into household energy use

    NARCIS (Netherlands)

    Poortinga, Wouter; Steg, Linda; Vlek, Charles

    2004-01-01

    In this study, the role of values in the field of household energy use is investigated by using the concept of quality of life (QOL). Importance judgments on QOL aspects could be summarized into seven clearly interpretable value dimensions. The seven value dimensions and general and specific environ

  12. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos = Microbiological profile and energy values of corn grain and highmoisture corn grain silage with added inoculants for swine

    Directory of Open Access Journals (Sweden)

    Vaneila Daniele Lenhardt Savaris

    2007-10-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticosforam utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a raçãoreferência.O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia bruta.This study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corngrain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on theday of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  13. Social values and solar energy policy: the policy maker and the advocate

    Energy Technology Data Exchange (ETDEWEB)

    Shama, A.; Jacobs, K.

    1980-07-01

    Solar energy policy makers and advocates have significantly different hierarchies (clusters) of values upon which they evaluate the adoption of solar technologies. Content analysis, which examines the frequency with which policy makers identify different types of values, indicates that they hold economic values to be of primary importance. Environmental, social, and national security values are also substantial elements of the policy makers' value clusters associated with solar energy. This finding is confirmed by a qualitative analysis of policy makers' values. Advocates, on the other hand, assign almost equal weights (33%) to economic values and social values, slightly less weight to environmental values, and significant attention to ethical and security values as well. These results of frequency analysis are made somewhat more complicated by a qualitative interpretation of the advocates' positions. As part of their more holistic approach, several of the advocates indicated that all values discussed by them are instrumental toward achieving higher-order, ethical and environmental values. In addition, our preliminary investigation indicates that neither group is entirely homogeneous. Testing this and other propositions, as well as obtaining a similar picture of the values which the public associates with solar energy, are topics of future research.

  14. NUTRITIVE VALUE OF WATER HYACINTH (Eichhornia crassipes

    Directory of Open Access Journals (Sweden)

    Md. Emran HOSSAIN

    2016-03-01

    Full Text Available The study was undertaken to find out the chemical composition and nutritive value of Water Hyacinth (Eichhornia crassipes available in Chittagong, Bangladesh. Eichhornia crassipes samples were collected from three different remote places of the study area. Chemical analyses of the samples were carried out in triplicate for dry matter (DM, crude protein (CP, crude fiber (CF, nitrogen free extracts (NFE, ether extracts (EE and total ash (TA in the animal nutrition and poultry research and training centre (PRTC laboratory, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. Metabolizable energy (ME was estimated mathematically for all samples by using standard formula. Results indicated that, there were no significant variations (P>0.05 in the DM, CP, CF, NFE, EE and TA contents of the samples collected from different places. DM content varied from 8.7 to 9.3 g/100g, CP content varied from 10.1 to 11.2 g/100g, CF content varied from 26.1 to 27.4 g/100g, EE content varied from 1.1 to 1.8 g/100g, NFE content varied from 47.2 to 50.2 g/100g and TA content varied from 12.3 to 12.4 g/100g. Similarly, metabolizable energy (ME content also varied from 1999.7 to 2054.1 Kcal/kg DM. It could therefore be inferred that, the nutrient contents of Eichhornia crassipes does not vary due to variation in geographical location. Nutritionally, Eichhornia crassipes seems sound enough to be utilized as feed for livestock especially during scarcity period.

  15. An integrated Building-to-Grid model for evaluation of energy arbitrage value of Thermal Storage

    OpenAIRE

    Anwar, Muhammad Bashar; Andrade-Cabrera, Carlos; Neu, Olivier; O'Malley, Mark; Burke, Daniel J.

    2016-01-01

    Thermal Electric Storage (TES) has emerged as a promising technology for enhancing the flexibility of the built environment to participate in active Demand Side Management (DSM). These devices allow the decoupling of intra-day scheduling of electric power demand from the time of thermal energy end-use. Therefore, if enabled with communication with the grid, these devices can facilitate load shifting and energy arbitrage. This study evaluates the energy arbitrage value of smart TES devices in ...

  16. Renewable energy integration into the Australian National Electricity Market: Characterising the energy value of wind and solar generation

    OpenAIRE

    Nicholas Boerema; Merlinde Kay; Iain MacGill

    2010-01-01

    This paper examines how key characteristics of the underlying wind and solar resources may impact on their energy value within the Australian National Electricity Market(NEM). Analysis has been performed for wind generation using half hour NEM data for South Australia over the 2008-9 financial year. The potential integration of large scale solar generation has been modelled using direct normal solar radiant energy measurements from the Bureau of Meteorology for six sites across the NEM. For w...

  17. Framework for Evaluating the Total Value Proposition of Clean Energy Technologies

    Energy Technology Data Exchange (ETDEWEB)

    Pater, J. E.

    2006-02-01

    Conventional valuation techniques fail to include many of the financial advantages of clean energy technologies. By omitting benefits associated with risk management, emissions reductions, policy incentives, resource use, corporate social responsibility, and societal economic benefits, investors and firms sacrifice opportunities for new revenue streams and avoided costs. In an effort to identify some of these externalities, this analysis develops a total value proposition for clean energy technologies. It incorporates a series of values under each of the above categories, describing the opportunities for recapturing investments throughout the value chain. The framework may be used to create comparable value propositions for clean energy technologies supporting investment decisions, project siting, and marketing strategies. It can also be useful in policy-making decisions.

  18. Equações de regressão para estimar valores energéticos do grão de trigo e seus subprodutos para frangos de corte, a partir de análises químicas Regression equations to evaluate the energy values of wheat grain and its by-products for broiler chickens from chemical analyses

    Directory of Open Access Journals (Sweden)

    F.M.O. Borges

    2003-12-01

    que significou pouca influência da metodologia sobre essa medida. A FDN não mostrou ser melhor preditor de EM do que a FB.One experiment was run with broiler chickens, to obtain prediction equations for metabolizable energy (ME based on feedstuffs chemical analyses, and determined ME of wheat grain and its by-products, using four different methodologies. Seven wheat grain by-products were used in five treatments: wheat grain, wheat germ, white wheat flour, dark wheat flour, wheat bran for human use, wheat bran for animal use and rough wheat bran. Based on chemical analyses of crude fiber (CF, ether extract (EE, crude protein (CP, ash (AS and starch (ST of the feeds and the determined values of apparent energy (MEA, true energy (MEV, apparent corrected energy (MEAn and true energy corrected by nitrogen balance (MEVn in five treatments, prediction equations were obtained using the stepwise procedure. CF showed the best relationship with metabolizable energy values, however, this variable alone was not enough for a good estimate of the energy values (R² below 0.80. When EE and CP were included in the equations, R² increased to 0.90 or higher in most estimates. When the equations were calculated with all treatments, the equation for MEA were less precise and R² decreased. When ME data of the traditional or force-feeding methods were used separately, the precision of the equations increases (R² higher than 0.85. For MEV and MEVn values, the best multiple linear equations included CF, EE and CP (R²>0.90, independently of using all experimental data or separating by methodology. The estimates of MEVn values showed high precision and the linear coefficients (a of the equations were similar for all treatments or methodologies. Therefore, it explains the small influence of the different methodologies on this parameter. NDF was not a better predictor of ME than CF.

  19. Monte Carlo-based revised values of dose rate constants at discrete photon energies

    Directory of Open Access Journals (Sweden)

    T Palani Selvam

    2014-01-01

    Full Text Available Absorbed dose rate to water at 0.2 cm and 1 cm due to a point isotropic photon source as a function of photon energy is calculated using the EDKnrc user-code of the EGSnrc Monte Carlo system. This code system utilized widely used XCOM photon cross-section dataset for the calculation of absorbed dose to water. Using the above dose rates, dose rate constants are calculated. Air-kerma strength S k needed for deriving dose rate constant is based on the mass-energy absorption coefficient compilations of Hubbell and Seltzer published in the year 1995. A comparison of absorbed dose rates in water at the above distances to the published values reflects the differences in photon cross-section dataset in the low-energy region (difference is up to 2% in dose rate values at 1 cm in the energy range 30-50 keV and up to 4% at 0.2 cm at 30 keV. A maximum difference of about 8% is observed in the dose rate value at 0.2 cm at 1.75 MeV when compared to the published value. S k calculations based on the compilation of Hubbell and Seltzer show a difference of up to 2.5% in the low-energy region (20-50 keV when compared to the published values. The deviations observed in the values of dose rate and S k affect the values of dose rate constants up to 3%.

  20. When the lowest energy does not induce native structures: parallel minimization of multi-energy values by hybridizing searching intelligences.

    Directory of Open Access Journals (Sweden)

    Qiang Lü

    Full Text Available BACKGROUND: Protein structure prediction (PSP, which is usually modeled as a computational optimization problem, remains one of the biggest challenges in computational biology. PSP encounters two difficult obstacles: the inaccurate energy function problem and the searching problem. Even if the lowest energy has been luckily found by the searching procedure, the correct protein structures are not guaranteed to obtain. RESULTS: A general parallel metaheuristic approach is presented to tackle the above two problems. Multi-energy functions are employed to simultaneously guide the parallel searching threads. Searching trajectories are in fact controlled by the parameters of heuristic algorithms. The parallel approach allows the parameters to be perturbed during the searching threads are running in parallel, while each thread is searching the lowest energy value determined by an individual energy function. By hybridizing the intelligences of parallel ant colonies and Monte Carlo Metropolis search, this paper demonstrates an implementation of our parallel approach for PSP. 16 classical instances were tested to show that the parallel approach is competitive for solving PSP problem. CONCLUSIONS: This parallel approach combines various sources of both searching intelligences and energy functions, and thus predicts protein conformations with good quality jointly determined by all the parallel searching threads and energy functions. It provides a framework to combine different searching intelligence embedded in heuristic algorithms. It also constructs a container to hybridize different not-so-accurate objective functions which are usually derived from the domain expertise.

  1. Does the measured value of the Planck constant depend on the energy of measurements?

    CERN Document Server

    Massa, Enrico; Jentschel, Michael

    2011-01-01

    The measurement of the Avogadro constant opened the way to a comparison of the watt-balance measurements of the Planck constant with the values calculated from the quotients of the Planck constant and the mass of a particle or an atom. Since the energy scales of these measurements span nine energy decades, these data provide insight into the consistency of our understanding of physics.

  2. Simulating the Value of Concentrating Solar Power with Thermal Energy Storage in a Production Cost Model

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, P.; Hummon, M.

    2012-11-01

    Concentrating solar power (CSP) deployed with thermal energy storage (TES) provides a dispatchable source of renewable energy. The value of CSP with TES, as with other potential generation resources, needs to be established using traditional utility planning tools. Production cost models, which simulate the operation of grid, are often used to estimate the operational value of different generation mixes. CSP with TES has historically had limited analysis in commercial production simulations. This document describes the implementation of CSP with TES in a commercial production cost model. It also describes the simulation of grid operations with CSP in a test system consisting of two balancing areas located primarily in Colorado.

  3. The value of producing food, energy, and ecosystem services within an agro-ecosystem

    DEFF Research Database (Denmark)

    Porter, John Roy; Constanza, Robert; Sandhu, Harpinder;

    2009-01-01

    Ecosystem Services within an Agro- Ecosystem Agricultural ecosystems produce food, fiber, and nonmarketed ecosystem services (ES). Agriculture also typically involves high negative external costs associated with, for example, fossil fuel use. We estimated, via fieldscale ecological monitoring...... and economic value-transfer methods, the market and nonmarket ES value of a combined food and energy (CFE) agro-ecosystem that simultaneously produces food, fodder, and bioenergy. Such novel CFE agro-ecosystems can provide a significantly increased net crop, energy, and nonmarketed ES compared...

  4. Valuing Residential Energy Efficiency in Two Alaska Real Estate Markets: A Hedonic Approach

    Science.gov (United States)

    Pride, Dominique J.

    Alaska households have high home energy consumption and expenditures. Improving the energy efficiency of the housing stock can reduce home energy consumption, thereby reducing home energy expenditures and CO2 emissions. Improving the energy efficiency of a home may also increase its transaction price if the energy efficiency improvements are capitalized into the value of the home. The relationship between energy efficiency and transaction prices in the Fairbanks and Anchorage, Alaska residential real estate markets is examined. Using a hedonic pricing framework and difference-in-differences analysis, the impact of the Alaska Home Energy Rebate program on the transaction prices of single-family homes in the Fairbanks and Anchorage housing markets from 2008 through 2015 is examined. The results indicate that compared to homes that did not complete the program, homes that completed the program sell for a statistically significant price premium between 15.1% and 15.5% in the Fairbanks market and between 5% and 11% in the Anchorage market. A hedonic pricing framework is used to relate energy efficiency ratings and transaction prices of homes in the Fairbanks and Anchorage residential real estate markets from 2008 through 2015. The results indicate that homes with above-average energy efficiency ratings sell for a statistically significant price premium between 6.9% and 17.5% in the Fairbanks market and between 1.8% and 6.0% in the Anchorage market.

  5. Influência do estádio de maturação na colheita e temperatura de secagem de grãos de trigo sobre os valores de energia metabolizável aparente corrigida (EMAc em frangos de corte Influence of grain maturity stage at harvest and drying temperatures on AMEn of wheat grains for poultry

    Directory of Open Access Journals (Sweden)

    Helenice Mazzuco

    2002-11-01

    Full Text Available Foi avaliada a influência do estádio de maturação (nível de umidade e o processo de secagem (temperatura do trigo sobre os valores de composição química e de Energia Metabolizável Aparente corrigida para retenção de nitrogênio (EMAc pelo método de coleta total em frangos de corte. O trigo foi colhido com 13, 16, 20 ou 30% de umidade e submetido a 40, 70 e 100ºC de temperaturas na secagem, excetuando-se a umidade de 13%, considerado como o trigo seco na lavoura. O maior valor de EMAc (3326 kcal/kg do trigo foi obtido no tratamento em que se utilizou trigo colhido com 16% de umidade e submetido à secagem de 40ºC. A temperatura na secagem e umidade de colheita altera o valor nutricional do trigo. É necessário conhecer o melhor estádio de maturação na colheita e o processo de secagem do trigo, considerando sua variação nutritiva e posterior emprego em rações avícolas.An experiment was performed to evaluate the chemical composition values and Apparent Metabolizable Energy corrected for nitrogen excretion (AMEn of wheat grain harvested at different maturity stage (13, 16, 20 and 30% of humidity levels and drying temperatures (40, 70 and 100 ºC. The grain with 13% of humidity level was considered dried at harvest and was not submitted to drying. The level of 16% of grain humidity at harvesting and the drying temperature of 40 ºC provided the highest AMEn wheat value (3326 kcal/kg, as fed basis. Harvesting humidity and drying temperature affected the nutritional value of wheat. It is necessary to know the best maturity stage at harvest and drying temperatures of wheat grains regarding the variability on its nutritive value and inclusion into poultry diets.

  6. Impact of Wind and Solar on the Value of Energy Storage

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, Paul [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Jorgenson, Jennie [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Hummon, Marissa [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Palchak, David [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Kirby, Brendan [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Ma, Ookie [National Renewable Energy Laboratory (NREL), Golden, CO (United States); O' Malley, Mark [Univ. College of Dubin (Ireland)

    2013-11-01

    This analysis evaluates how the value of energy storage changes when adding variable generation (VG) renewable energy resources to the grid. A series of VG energy penetration scenarios from 16% to 55% were generated for a utility system in the western United States. This operational value of storage (measured by its ability to reduce system production costs) was estimated in each VG scenario, considering provision of different services and with several sensitivities to fuel price and generation mix. Overall, the results found that the presence of VG increases the value of energy storage by lowering off-peak energy prices more than on-peak prices, leading to a greater opportunity to arbitrage this price difference. However, significant charging from renewables, and consequently a net reduction in carbon emissions, did not occur until VG penetration was in the range of 40%-50%. Increased penetration of VG also increases the potential value of storage when providing reserves, mainly by increasing the amount of reserves required by the system. Despite this increase in value, storage may face challenges in capturing the full benefits it provides. Due to suppression of on-/off-peak price differentials, reserve prices, and incomplete capture of certain system benefits (such as the cost of power plant starts), the revenue obtained by storage in a market setting appears to be substantially less than the net benefit (reduction in production costs) provided to the system. Furthermore, it is unclear how storage will actually incentivize large-scale deployment of renewables needed to substantially increase VG penetration. This demonstrates some of the additional challenges for storage deployed in restructured energy markets.

  7. Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry

    DEFF Research Database (Denmark)

    Cilliers, S C; Sales, J; Hayes, J P

    1999-01-01

    Apparent (AMEn) and true (TMEn) metabolisable energy values, corrected for nitrogen retention, of wheat bran, saltbush (Atriplex nummularia), common reed (Phragmites australis), lupins, soyabean oil cake meal (SBOCM), sunflower oil cake meal (SFOCM) and fishmeal were compared in 7 successive trials...

  8. Measurement of the total solar energy transmittance (g-value) for conventional glazings

    DEFF Research Database (Denmark)

    Duer, Karsten

    1998-01-01

    Three different glazings have been investigated in the Danish experimental setup METSET. (A device for calorimetric measurement of total solar energy transmittance - g-value).The purpose of the measurements is to increase the confidence in the calorimetric measurements. This is done by comparison...

  9. Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value

    Directory of Open Access Journals (Sweden)

    Nathalie KLIEMANN

    Full Text Available ABSTRACT Objective: This study aimed to analyze serving sizes declared on food labels with respect to their conformity to Brazilian law, variability among similar foods, and relationship to energy values. Methods: Food label information from 24 groups of processed foods was collected in one supermarket in southern Brazil. Declared serving sizes were classified into five groups according to their level of compliance with those recommended by law: 130% inadequate and 70-99%, 100% and 101-130% adequate. Descriptive analyses, Spearman correlations, and Kruskal-Wallis tests were applied. Results: A total of 1,953 food products were analyzed, of which 72% reported serving sizes exactly equal to those recommended, and 14% fell within the acceptable 60% range established by law. Even though most foods complied with the law, there was a variation in declared serving sizes among similar foods, with the largest ranges observed for hamburger and meatballs (364 g. In addition, declared serving sizes were significantly and positively correlated to energy value in most food groups, revealing that smaller serving sizes may be used to report lower energy value. Conclusion: The 60% acceptable serving size range established by law may lead to a lack of serving size standardization and significant variability in declared energy values on labels. This can potentially make labels confusing when comparing similar products and thus affect food choices. It is necessary to revise Brazilian law so that serving sizes are standardized among similar foods in order to facilitate healthy food choices.

  10. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos - DOI: 10.4025/actascianimsci.v29i4.1005 Microbiological profile and energy values of corn grain and high-moisture corn grain silage with added inoculants for swine - DOI: 10.4025/actascianimsci.v29i4.1005

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Oelke

    2008-03-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticos foram utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a ração-referência. O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia brutaThis study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corn grain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on the day of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  11. Amplifying Real Estate Value through Energy&WaterManagement: From ESCO to 'Energy Services Partner'

    Energy Technology Data Exchange (ETDEWEB)

    Mills, Evan

    2004-06-08

    The energy service company (ESCO) business model could become significantly more effective by integrating the energy-efficiency purveyor and their capital into the underlying building ownership and operation partnership, rather than the current model in which the ESCO remains an outsider with higher transaction costs and limited interest and participation in the value created by the cost savings. Resource conservation advocates rarely use the language of real estate to articulate the cost effectiveness of capital improvements aimed at reducing utility costs in commercial and residential income properties. Conventional methods that rely on rarefied academic notions of simple payback time or a narrow definition of return on investment fail to capture a significant component of the true market value created by virtue of reduced operating expenses. Improvements in energy and water efficiency can increase the fundamental profitability of real estate investments by raising Net Operating Income (NOI), and hence returns during the holding period, and, ultimately, proceeds at time of sale. We introduce the concept of an Energy Services Partner, who takes an equity interest in a real estate partnership in exchange for providing the expertise and capital required to reduce utility operating costs. Profit to all partners increases considerably as a result. This approach would also help to address a crisis facing ESCOs today stemming from their considerable liabilities (through guaranteed savings) and negligible offsetting assets.

  12. Efeito dos níveis de energia e programas de alimentação sobre a qualidade de carcaça e desempenho de frangos de corte abatidos tardiamente = Effect of metabolizable energy levels and feeding programs on carcass quality and performance in broilers slaugthered lately

    Directory of Open Access Journals (Sweden)

    Karina Ferreira Duarte

    2007-01-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar diferentes níveis de energia e programas de alimentação sobre a qualidade de carcaça e carne de frangos de corte entre 42 e 57 dias de idade. Foram utilizados 1.600 pintos machos “Cobb”, em um delineamento inteiramente ao acaso, em esquema fatorial 2x4, sendo dois níveis de energia (3.200 e 3.600 kcal EM kg-1 e quatro programas de alimentação (recomendações de aminoácidos. Foram avaliados ascaracterísticas de carcaça (rendimento de carcaça, de peito e de coxas + sobrecoxas e carne (cor, pH, perdas por cocção, força de cisalhamento, capacidade de retenção de água e análise sensoriale os dados de desempenho (ganho de peso, consumo de ração, conversão alimentar e conversão calórica. Os níveis energéticos ou os diferentes programas de alimentação não determinaram diferenças expressivas na qualidade da carcaça ou de carne que justifiquem a escolha de um nível de energia ou de um programa alimentar, devendo prevalecer o nível energético e as recomendações de aminoácidos que determinem o maior custo-benefício. Observou-se que o nível de 3.600 kcal EM kg-1 proporcionou melhoria no desempenho das aves, enquanto que o fracionamento das exigências de aminoácidos digestíveis em dois períodos determinou piores resultados.This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on carcass and meat quality of broilers from 42 to 57 days of age. It was used 1,600 one-day old male broilers (Cobb in a completely randomized design arranged in a factorial scheme 2x4 with 3,200 and 3,600 kcal ME kg-1 and four different feed programs. The experimental period was from 42 to 57 days of age. From 1 to 41 days of age all birds received the same diets based on corn and soybean meal. Data from carcass yield (output carcass, relation weight breast and thigh and overthigh with the carcass weight and muscle quality (color, p

  13. Cow’s milk quality and energy value during different lactation stages

    Directory of Open Access Journals (Sweden)

    Ewa Salamończyk

    2013-09-01

    Full Text Available Background. The quality of dairy products, raw milk in particular, depends on many factors. Low bacterial and somatic cell counts are basic determinants of the appropriate raw milk quality. The objective of the work was to assess the effect of selected factors, that is, the age of cows and their daily milk performance, on cytological quality (somatic cell count and energy value of milk produced at individual stages of lactation. Material and methods. Somatic cell count and energy value of cow’s milk were assessed. A total of 229 792 milk samples were examined. Data for analysis were taken from milk records of 350 dairy herds Results. It was demonstrated that, of all the lactations studied, the fi rst lactation (from calving to the 100th day of lactation was characterised by the highest daily milk performance (25.1 kg and the lowest somatic cell count (356 thous./1 ml, fat, protein and dry matter contents (4.06, 2.96 and 12.41%, respectively and milk calorifi c value (732 kcal/kg. The highest energy value was recorded in cow’s milk produced towards the end of lactation, that is from day 300 till the end of lactation (842 kcal/kg. Conclusions. High milk calorifi c value in late lactation and high fat and protein contents were accompanied by low raw milk quality.

  14. Environmental value considerations in public attitudes about alternative energy development in Oregon and Washington.

    Science.gov (United States)

    Steel, Brent S; Pierce, John C; Warner, Rebecca L; Lovrich, Nicholas P

    2015-03-01

    The 2013 Pacific Coast Action Plan on Climate and Energy signed by the Governors of California, Oregon, and Washington and the Premier of British Columbia launched a broadly announced public commitment to reduce greenhouse gas emissions through multiple strategies. Those strategies include the development and increased use of renewable energy sources. The initiative recognized that citizens are both a central component in abating greenhouse gas emissions with regard to their energy use behaviors, and are important participants in the public policymaking process at both state and local levels of government. The study reported here examines whether either support or opposition to state government leadership in the development of alternative energy technologies can be explained by environmental values as measured by the New Ecological Paradigm (NEP). The research results are based on mail surveys of randomly selected households conducted throughout Oregon and Washington in late 2009 and early 2010. Findings suggest that younger and more highly educated respondents are significantly more likely than older and less educated respondents to either support or strongly support government policies to promote bioenergy, wind, geothermal, and solar energy. Those respondents with higher NEP scores are also more supportive of government promotion of wind, geothermal, and solar technologies than are those with lower NEP scores. Support for wave energy does not show a statistical correlation with environmental values, maybe a reflection of this technology's nascent level of development. The paper concludes with a consideration of the implications of these findings for environmental management.

  15. Environmental Value Considerations in Public Attitudes About Alternative Energy Development in Oregon and Washington

    Science.gov (United States)

    Steel, Brent S.; Pierce, John C.; Warner, Rebecca L.; Lovrich, Nicholas P.

    2015-03-01

    The 2013 Pacific Coast Action Plan on Climate and Energy signed by the Governors of California, Oregon, and Washington and the Premier of British Columbia launched a broadly announced public commitment to reduce greenhouse gas emissions through multiple strategies. Those strategies include the development and increased use of renewable energy sources. The initiative recognized that citizens are both a central component in abating greenhouse gas emissions with regard to their energy use behaviors, and are important participants in the public policymaking process at both state and local levels of government. The study reported here examines whether either support or opposition to state government leadership in the development of alternative energy technologies can be explained by environmental values as measured by the New Ecological Paradigm (NEP). The research results are based on mail surveys of randomly selected households conducted throughout Oregon and Washington in late 2009 and early 2010. Findings suggest that younger and more highly educated respondents are significantly more likely than older and less educated respondents to either support or strongly support government policies to promote bioenergy, wind, geothermal, and solar energy. Those respondents with higher NEP scores are also more supportive of government promotion of wind, geothermal, and solar technologies than are those with lower NEP scores. Support for wave energy does not show a statistical correlation with environmental values, maybe a reflection of this technology's nascent level of development. The paper concludes with a consideration of the implications of these findings for environmental management.

  16. The Conservation Nexus: Valuing Interdependent Water and Energy Savings in Phoenix, Arizona

    Science.gov (United States)

    Chester, M.; Bartos, M.

    2013-12-01

    Energy and water resources are intrinsically linked, yet they are managed separately--even in the water-scarce American southwest. This study develops a spatially-explicit model of water-energy interdependencies in Arizona, and assesses the potential for co-beneficial conservation programs. Arizona consumes 2.8% of its water demand for thermoelectric power and 8% of its electricity demand for water infrastructure--roughly twice the national average. The interdependent benefits of investments in 7 conservation strategies are assessed. Deployment of irrigation retrofits and new reclaimed water facilities dominate potential water savings, while residential and commercial HVAC improvements dominate energy savings. Water conservation policies have the potential to reduce statewide electricity demand by 1.0-2.9%, satisfying 5-14% of mandated energy-efficiency goals. Likewise, adoption of energy-efficiency measures and renewable generation portfolios can reduce non-agricultural water demand by 2.0-2.6%. These co-benefits of conservation investments are typically not included in conservation plans or benefit-cost analyses. Residential water conservation measures produce significant water and energy savings, but are generally not cost-effective at current water prices. An evaluation of the true cost of water in Arizona would allow future water and energy savings to be compared objectively, and would help policymakers allocate scarce resources to the highest-value conservation measures. Water Transfers between Water Cycle Components in Arizona in 2008 Cumulative embedded energy in water cycle components in Arizona in 2008

  17. Creating prospective value chains for renewable road transport energy sources up to 2050 in Nordic Countries

    DEFF Research Database (Denmark)

    Wessberg, Nina; Leinonen, Anna; Tuominen, Anu

    2013-01-01

    If the Nordic energy and transport sectors are to meet the 2050 energy and climate policy targets, major systemic changes are necessary. Along with new technologies, changes are required also in other societal functions such as business models and consumer habits. The transition requires cooperat......If the Nordic energy and transport sectors are to meet the 2050 energy and climate policy targets, major systemic changes are necessary. Along with new technologies, changes are required also in other societal functions such as business models and consumer habits. The transition requires...... alternative, but partly overlapping technology platforms, namely electricity, biofuels and hydrogen. The approach outlined in the paper combines elements from the fields of system level changes (transitions), value chain analysis and forward looking policy design. It presents a novel, policy relevant...

  18. Methods for Analyzing the Economic Value of Concentrating Solar Power with Thermal Energy Storage

    Energy Technology Data Exchange (ETDEWEB)

    Denholm, Paul [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Jorgenson, Jennie [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Miller, Mackay [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Zhou, Ella [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Wang, Caixia [State Grid Energy Research Inst., Beijing (China)

    2015-07-20

    Concentrating solar power with thermal energy storage (CSP-TES) provides multiple quantifiable benefits compared to CSP without storage or to solar photovoltaic (PV) technology, including higher energy value, ancillary services value, and capacity value. This report describes modeling approaches to quantifying these benefits that have emerged through state-level policymaking in the United States as well as the potential applicability of these methods in China. The technical potential for CSP-TES in China is significant, but deployment has not yet achieved the targets established by the Chinese government. According to the 12th Five Year Plan for Renewable Energy (2011-2015), CSP was expected to reach 1 GW by 2015 and 3 GW by 2020 in China, yet as of December 2014, deployment totaled only 13.8 MW. One barrier to more rapid deployment is the lack of an incentive specific to CSP, such as a feed-in tariff. The 13th Five Year Plan for Solar Generation (2016-2020), which is under development, presents an opportunity to establish a feed-in tariff specific to CSP. This report, produced under the auspices of the U.S.-China Renewable Energy Partnership, aims to support the development of Chinese incentives that advance CSP deployment goals.

  19. Simulation of value stream mapping and discrete optimization of energy consumption in modular construction

    Science.gov (United States)

    Chowdhury, Md Mukul

    With the increased practice of modularization and prefabrication, the construction industry gained the benefits of quality management, improved completion time, reduced site disruption and vehicular traffic, and improved overall safety and security. Whereas industrialized construction methods, such as modular and manufactured buildings, have evolved over decades, core techniques used in prefabrication plants vary only slightly from those employed in traditional site-built construction. With a focus on energy and cost efficient modular construction, this research presents the development of a simulation, measurement and optimization system for energy consumption in the manufacturing process of modular construction. The system is based on Lean Six Sigma principles and loosely coupled system operation to identify the non-value adding tasks and possible causes of low energy efficiency. The proposed system will also include visualization functions for demonstration of energy consumption in modular construction. The benefits of implementing this system include a reduction in the energy consumption in production cost, decrease of energy cost in the production of lean-modular construction, and increase profit. In addition, the visualization functions will provide detailed information about energy efficiency and operation flexibility in modular construction. A case study is presented to validate the reliability of the system.

  20. Vacuum fluctuations of $\\overline{q}q$ and values of low-energy constants

    CERN Document Server

    Descotes, S

    2000-01-01

    We discuss the influence of the vacuum fluctuations of \\bar{q}q pairs on low-energy constants and condensates. The analysis of the Goldstone boson masses and decay constants shows that the three-flavour condensate and some low-energy constants are very sensitive to the value of L_6, which measures the Zweig-rule violation in the scalar channel. A chiral sum rule based on experimental data in this channel is used to constrain L_6, confirming a significant decrease between the two- and the three-flavor condensates.

  1. Methodology to determine the technical performance and value proposition for grid-scale energy storage systems :

    Energy Technology Data Exchange (ETDEWEB)

    Byrne, Raymond Harry; Loose, Verne William; Donnelly, Matthew K.; Trudnowski, Daniel J.

    2012-12-01

    As the amount of renewable generation increases, the inherent variability of wind and photovoltaic systems must be addressed in order to ensure the continued safe and reliable operation of the nation's electricity grid. Grid-scale energy storage systems are uniquely suited to address the variability of renewable generation and to provide other valuable grid services. The goal of this report is to quantify the technical performance required to provide di erent grid bene ts and to specify the proper techniques for estimating the value of grid-scale energy storage systems.

  2. The performance of composite forecast models of value-at-risk in the energy market

    Energy Technology Data Exchange (ETDEWEB)

    Chiu, Yen-Chen [Department of Finance, National Taichung Institute of Technology (China); Chuang, I-Yuan; Lai, Jing-Yi [Department of Finance, National Chung Cheng University (China)

    2010-03-15

    This paper examines a comparative evaluation of the predictive performance of various Value-at-Risk (VaR) models in the energy market. This study extends the conventional research in literature, by proposing composite forecast models for applying to Brent and WTI crude oil prices. Forecasting techniques considered here include the EWMA, stable density, Kernel density, Hull and White, GARCH-GPD, plus composite forecasts from linearly combining two or more of the competing models above. Findings show Hull and White to be the most powerful approach for capturing downside risk in the energy market. Reasonable results are also available from carefully combining VaR forecasts. (author)

  3. Optimal values of rovibronic energy levels for triplet electronic states of molecular deuterium

    Energy Technology Data Exchange (ETDEWEB)

    Lavrov, B P; Umrikhin, I S [Faculty of Physics, St Petersburg State University, St Petersburg 198504 (Russian Federation)], E-mail: lavrov@pobox.spbu.ru

    2008-05-28

    An optimal set of 1050 rovibronic energy levels for 35 triplet electronic states of D{sub 2} has been obtained by means of a statistical analysis of all available wavenumbers of triplet-triplet rovibronic transitions studied in emission, absorption, laser and anticrossing spectroscopic experiments of various authors. We used a new method of analysis (Lavrov and Ryazanov 2005 JETP Lett. 81 371-4), which does not need any a priori assumptions concerning the molecular structure, being based on only two fundamental principles: Rydberg-Ritz and maximum likelihood. The method provides the opportunity to obtain the root-mean-square estimates for uncertainties of the experimental wavenumbers independent from those presented in the original papers. A total of 234 from 3822 published wavenumber values were found to be spurious, while the remaining set of the data may be divided into 20 subsets (samples) of uniformly precise data having close to normal distributions of random errors within the samples. New experimental wavenumber values of 125 questionable lines were obtained in the present work. Optimal values of the rovibronic levels were obtained from the experimental data set consisting of 3713 wavenumber values (3588 old and 125 new). The unknown shift between levels of ortho- and para-deuterium was found by least-squares analysis of the a{sup 3}{sigma}{sup +}{sub g}, v = 0, N = 0 to 18 rovibronic levels with odd and even values of N. All the energy levels were obtained relative to the lowest vibro-rotational level (v = 0, N = 0) of the a{sup 3}{sigma}{sup +}{sub g} electronic state, and presented in tabular form together with the standard deviations of the empirical determination. New energy-level values differ significantly from those available in the literature.

  4. Capacity Value of PV and Wind Generation in the NV Energy System

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Shuai; Diao, Ruisheng; Samaan, Nader A.; Etingov, Pavel V.

    2014-03-21

    Calculation of photovoltaic (PV) and wind power capacity values is important for estimating additional load that can be served by new PV or wind installations in the electrical power system. It also is the basis for assigning capacity credit payments in systems with markets. Because of variability in solar and wind resources, PV and wind generation contribute to power system resource adequacy differently from conventional generation. Many different approaches to calculating PV and wind generation capacity values have been used by utilities and transmission operators. Using the NV Energy system as a study case, this report applies peak-period capacity factor (PPCF) and effective load carrying capability (ELCC) methods to calculate capacity values for renewable energy sources. We show the connection between the PPCF and ELCC methods in the process of deriving a simplified approach that approximates the ELCC method. This simplified approach does not require generation fleet data and provides the theoretical basis for a quick check on capacity value results of PV and wind generation. The diminishing return of capacity benefit as renewable generation increases is conveniently explained using the simplified capacity value approach.

  5. Valores energéticos do farelo de arroz integral suplementado com complexos enzimáticos para frangos de corte Energy values of whole rice bran supplemented with enzymes complexes for broilers

    Directory of Open Access Journals (Sweden)

    Renato Alberto Giacometti

    2003-06-01

    Full Text Available Este experimento foi realizado com o objetivo de estudar o efeito de enzimas carboidrases exógenas com atividade xilanase sobre a energia metabolizável aparente (EMA e aparente corrigida (EMAn do farelo de arroz integral (FAI. As enzimas carboidrases com atividade xilanase utilizadas foram as da marca comercial Rovabio TM Excel AP, Allzyme Rice e Ronozyme WX, denominadas, respectivamente, neste trabalho, de enzimas A, B, e C. Foram utilizadas 240 aves de corte da linhagem Coob, com 21 dias de idade, alojadas em gaiolas metálicas com bandejas coletoras de excretas instaladas em uma sala de metabolismo com ambiente controlado. O delineamento foi inteiramente casualizado, constituído por 4 dietas-referência e 4 dietas-teste e 6 repetições, totalizando 48 parcelas com 5 aves cada uma. As dietas-referência e as dietas-teste estudadas foram as seguintes: Dieta-referência à base de milho, farelo de soja, vitaminas e minerais (DR; DR + enzima A; DR + enzima B; DR + enzima C; 70% de DR + 30% de FAI; 70% de DR + 30% de FAI + enzima A; 70% de DR + 30% de FAI + enzima B e 70% de DR + 30% de FAI + enzima C. Utilizou-se o método de coleta total de excretas (Sibbald & Slinger, 1963 durante 5 dias em cada unidade experimental, precedido de 5 dias de adaptação das aves às dietas. As determinações de EMA e EMAn foram realizadas conforme metodologia de Matterson et al. (1965. A EMAn do FAI foi de 2897 kcal/kg de MS. Com o uso das enzimas carboidrases, o melhor valor de EMAn do FAI foi obtido quando utilizou-se a enzima C, sendo de 3083 kcal/kg de MS, com um aumento percentual de 6,4%. A dieta-referência que recebeu a adição da enzima C teve sua EMAn aumentada, o que não ocorreu com a utilização das outras carboidrases.An experiment was conducted to study the effect of exogen carbohydrase enzymes with xylanase activity on the apparent metabolizable energy (AME and apparent corrected metabolizable energy (AMEn of whole rice bran (WRB. The

  6. Insoluble glycogen, a metabolizable internal adsorbent, decreases the lethality of endotoxin shock in rats

    Directory of Open Access Journals (Sweden)

    S. Sipka

    1997-01-01

    Full Text Available Insoluble glycogen is an enzymatically modified form of naturally occurring soluble glycogen with a great adsorbing capacity. It can be metabolized by phagocytes to glucose. In this study we used insoluble glycogen intravenously in the experimental endotoxin shock of rats. Wistar male rats were sensitized to endotoxin by Pb acetate. The survival of rats were compared in groups of animals endotoxin shock treated and non-treated with insoluble glycogen. Furthermore, we have determined in vitro the binding capacity of insoluble glycogen for endotoxin, tumour necrosis factor alpha, interleukin-1 and secretable phospholipase A2. Use of 10 mg/kg dose of insoluble glycogen could completely prevent the lethality of shock induced by LD50 quantity of endotoxin in rats. All animals treated survived. Insoluble glycogen is a form of ‘metabolizable internal adsorbents’. It can potentially be used for treatment of septic shock.

  7. Wind energy development and perceived real estate values in Ontario, Canada

    Directory of Open Access Journals (Sweden)

    Chad Walker

    2014-11-01

    Full Text Available This paper focuses on public concerns about real estate value loss in communities in the vicinity of wind turbines. There are some conflicting results in recent academic and non-academic literatures on the issue of property values in general—yet little has been studied about how residents near turbines view the value of their own properties. Using both face-to-face interviews (n = 26 and community survey results (n = 152 from two adjacent communities, this exploratory mixed-method study contextualizes perceived property value loss. Interview results suggest a potential connection between perceived property value loss and actual property value loss, whereby assumed property degradation from turbines seem to lower both asking and selling prices. This idea is reinforced by regression results which suggest that felt property value loss is predicted by health concerns, visual annoyances and community-based variables. Overall, the findings point to the need for greater attention to micro-level local, and interconnected impacts of wind energy development.

  8. Analysis of PV system's values beyond energy - by country and stakeholder

    Energy Technology Data Exchange (ETDEWEB)

    Lopez Polo, A.; Hass, R.; Suna, D.

    2008-03-15

    This report for the International Energy Agency (IEA) made by Task 10 of the Photovoltaic Power Systems (PVPS) programme and PV-Up-Scale analyses, identifies, evaluates and quantifies the major values and benefits of urban scale photovoltaics (PV) based on country and stakeholder specifics. The mission of the Photovoltaic Power Systems Programme is to enhance the international collaboration efforts which accelerate the development and deployment of photovoltaic solar energy. The values evaluated and quantified in this report are categorised under the following groups: Avoiding fossil fuels, environmental benefits, benefits for electric utilities, industry development and employment benefits and the customer's individual benefits. The relevance of PV to meeting peak demand is discussed, as are the benefits for architects and building developers.

  9. [Clinical tolerance, intestinal absorption, and energy value of four sugar alcohols taken on an empty stomach].

    Science.gov (United States)

    Beaugerie, L; Flourié, B; Pellier, P; Achour, L; Franchisseur, C; Rambaud, J C

    1991-01-01

    Sugar alcohols are incompletely digested in the human small intestine. The residual amounts reaching the colon are digested by colonic bacteria or excreted in stools. Clinical tolerance and energy value of sugar alcohols are related to their respective rates of digestion in the small intestine and the colon. Six healthy volunteers were tested in 5 periods during which they ingested 10 g lactulose, and then, in a random order, an iso-osmotic solution of 20 g isomalt, sorbitol, maltitol, and lactitol. The fraction of sugar alcohols absorbed in the small intestine was evaluated by comparing the amounts of hydrogen excreted in breath for 8 h after the ingestion of lactulose and of sugar alcohols. Energy value of sugar alcohols was determined knowing the amounts absorbed in the small intestine and digested in the colon. Tolerance to the sugar alcohols was good in all volunteers, and not different between sugar alcohols. The mean percentage of malabsorption in the small intestine was significantly higher for lactitol (84 +/- 14 percent, m +/- SEM) than for maltitol and isomalt (44 +/- 7 and 40 +/- 7 percent), its energy value (2.3 +/- 0.3 kcal/g) was significantly lower than the energy value of maltitol (3.1 +/- 0.1 kcal/g, P less than 0.05); whereas those of sorbitol and isomalt were close (2.7 +/- 0.2 and 2.8 +/- 0.1 kcal/g, respectively). In spite of these differences, our results suggest that in our experimental conditions, bacterial digestion of the sugar alcohols reaching the colon was complete, and did not affect their clinical tolerance.

  10. Determinação do Valor Nutricional das Sojas Integrais Processadas para Aves Determination of the Nutritional Values of Processe Full-Fat Soybeans for Poultry

    Directory of Open Access Journals (Sweden)

    MB Café

    2000-04-01

    Full Text Available Três ensaios biológicos foram realizados com o objetivo de determinar o conteúdo de energia metabolizável e do coeficientes de digestibilidade do extrato etéreo da soja integral processada por diferentes métodos (extrusão e tostagem e do farelo de soja reconstituído com óleo. No primeiro e segundo ensaios, foram utilizadas a metodologia tradicional de coleta total de excretas, utilizando pintos no primeiro ensaio e galos no segundo. No terceiro ensaio, empregou-se a metodologia de alimentação forçada (Sibbald, 1976 com galos adultos. De acordo com os resultados obtidos, as sojas testadas apresentaram composições bromatológicas semelhantes. Os processamentos usados para a soja integral conferiram diferenças na digestibilidade dos nutrientes da soja e os coeficientes de digestibilidade do extrato etéreo obtidos para a soja extrusada e para o farelo de soja com adição de óleo foram superiores aos obtidos para soja tostada pelo vapor. Os valores de energia metabolizável obtidos para a soja extrusada foram superiores aos encontrados para a soja tostada pelo vapor e para o farelo de soja com adição de óleo, que foram semelhantes entre si.Three-assay birds were conducted to evaluate the contents of metabolizable energy and ether extract digestibility of processed full-fat soybeans by extrusion, by toast and of the soybean meal plus oil. Two assays were carried out by using the traditional total excreta collection by chicks and by rooster, and the other assay was developed by using the force-feeding adult rooster method (Sibbald, 1976. The results showed that the feed composition of the soybean-tested were similar. The different processing caused differences on digestibility of the nutrients of the soybeans tested and the value of coefficients of the nutrients in extruded soybean and soybean meal plus oil were higher than that heated soybean. The value of metabolizable energy was superior in extruded soybean.

  11. Valor nutritivo de grãos de sorgo com diferentes texturas do endosperma para frangos de corte Nutritional value of sorghum grains with different endosperm textures for chicken

    Directory of Open Access Journals (Sweden)

    R.C. Antunes

    2006-10-01

    Full Text Available Utilizaram-se 250 frangos machos, com 22 dias de idade, em ensaio biológico baseado em coleta total de excretas para a determinação da matéria seca metabolizável aparente (MSMA e dos valores de energia metabolizável (EM aparente e corrigida de grãos de sorgo com diferentes texturas do endosperma. Os genótipos avaliados foram o BR 007B (textura macia, BR 304 (textura intermediária e SC 283 (textura dura. As dietas-teste foram compostas por 60% de dieta-referência (composta a base de milho e farelo de soja e por 40% de grãos de sorgo. O experimento foi montado em esquema inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os valores de MSMA foram semelhantes entre os grãos de sorgo (P>0,05, sendo 77,09%, 81,73% e 79,69% para os grãos de textura dura, intermediária e macia, respectivamente. Os valores de energia metabolizável aparente e verdadeira (EMA, EMV e EMA e EMV corrigidas para a retenção do nitrogênio (EMAn e EMVn dos grãos de sorgo de textura dura, intermediária e macia foram, respectivamente, 3.022, 3.127, 2.947 e 2.934; 3.335, 3.442, 3.369 e 3.419; 3.339, 3.450, 3.303 e 3.355 kcal/kg. Os grãos de textura dura (SC 283 apresentaram menores valores de EM (PTwo hundred fifty male chickens, with 22 days old, were used in biological assay based on total excreta collection method. The dry matter apparent metabolizability (DMAM and metabolizable energy (ME values of the sorghum grains with different endosperm texture were calculated. The evaluated genotypes were: BR 007B (soft texture, BR 304 (intermediate texture, and SC 283 (hard texture. The test diets were composed by 60% of reference diet (based on corn and soybean meal and 40% of sorghum grain. A completely random experimental design, with four treatments and five replicates was used. The DMAM values were similar among the sorghum grains (P>0.05, being 77.09%, 81.73% and 79.69% for the hard, intermediate and soft texture grains, respectively. The

  12. Determinação da composição química e energética do milheto e sua utilização em rações para frangos de corte de 1 a 21 dias de idade Determination of chemical composition and energy value of millet and their use in rations of broilers from 1 to 21 days of age

    Directory of Open Access Journals (Sweden)

    Paulo Cezar Gomes

    2008-09-01

    Full Text Available Este trabalho foi realizado para determinar o valor nutricional do milheto e avaliar sua utilização como alimento energético em rações para frangos de corte de 1 a 21 dias de idade. Foram realizados dois experimentos: no primeiro, foram determinados os teores de matéria seca (88,53%, energia bruta (3.604 kcal/kg, energia metabolizável aparente corrigida (2.656 kcal/kg, proteína bruta (12,71%, fibra bruta (5,40%, extrato etéreo (3,10%, cálcio (0,029% e fósforo (0,31% e, no segundo experimento, foi determinado o desempenho produtivo dos frangos no período de 1 a 21 dias de idade alimentados com rações contendo 0; 10; 20; 30 ou 40% de milheto. Utilizou-se delineamento experimental inteiramente casualizado em esquema fatorial 5 × 2, composto de cinco níveis de milheto e dois sexos, com quatro repetições de 20 aves por unidade experimental. Os parâmetros analisados foram o consumo de ração, o ganho de peso e a conversão alimentar. O desempenho dos frangos alimentados com as rações com maiores níveis de milheto foi significativamente melhor, o que pode estar relacionado ao aumento do nível de óleo na dieta. A inclusão de milheto é recomendável em níveis de até 20% em rações para frangos de corte de 1 a 21 dias de idade.This research was carried out to determine the nutritional value of pearl millet, and to evaluate their utilization as energetic source in broiler diets from 1 to 21 days old. Two experiment were conducted: in the first, the chemical composition (dry matter, crude protein, ether extract, calcium and phosphorus and gross energy, apparent metabolizable energy corrected by nitrogen balance were determined. In the second experiment, the performance of broilers from 1 to 21 days old fed diets with 0, 10, 20, 30 and 40% of pearl millet were determined. A completely randomized design, in a 5 × 2 factorial arrangement (level of millet and sex, with four replicates and 20 birds per experimental unit, was used

  13. Environmental engineering: energy value of replacing waste disposal with resource recovery

    Science.gov (United States)

    Iranpour; Stenstrom; Tchobanoglous; Miller; Wright; Vossoughi

    1999-07-30

    Although in the past, environmental engineering has been primarily concerned with waste disposal, the focus of the field is now shifting toward viewing wastes as potential resources. Because reclamation usually consumes less energy than producing new materials, increasing reclamation not only reduces pollution but saves energy. Technological innovations contributing to this shift are summarized here, and are variously classified as emerging technologies or research topics, as either new departures or incremental improvements, and as opportunistic innovations, or examples of a unifying strategy. Both liquid and solid waste examples are given, such as a recent discovery of effects in disinfecting microfiltered reclaimed wastewater with ultraviolet light. In addition to its value in reducing pollution and conserving energy, this reorientation of environmental engineering could contribute to a more general shift toward greater cooperation among organizations dealing with the environment.

  14. Improving the energy performance of historic buildings with architectural and cultural values

    DEFF Research Database (Denmark)

    Hansen, Ernst Jan de Place

    2017-01-01

    The thermal performance of solid walls of historic buildings can be improved by external or internal insulation. External insulation is preferred from a technical perspective, but is often disregarded as many such buildings have architectural or cultural values leaving internal insulation.......g. improvement of thermal indoor climate. The paper discusses different motivating factors for improving the thermal performance of solid walls in historic buildings with architectural and cultural values. It is argued that internal insulation, provided that it can be done without resulting in critical moisture......, instead of replacing them with new energy-efficient buildings, because of the architectural and cultural values that they possess. The underlying basis for this study is a 5-year research project, RIBuild, funded by the European Commission, running from 2015 to 2019....

  15. The Main Drivers in the Energy Sector and the Value Chain Characteristics for Offshore Oil and Gas and Offshore Wind

    OpenAIRE

    Roslyng Olesen, Thomas

    2015-01-01

    The value chains for offshore oil and gas and offshore wind are both basically driven by the demand for energy. This is heavily dependent on a number of factors including the price of various energy sources and the policy making of the states which influence legislation, indirect subsidies and direct investments. At the center of both value chains are the energy companies. The energy companies have a number of suppliers and sub suppliers which provide a range of equipment and services to the ...

  16. Prediction of digestible energy value of extruded dog food: comparison of methods.

    Science.gov (United States)

    Hervera, M; Baucells, M D; Torre, C; Buj, A; Castrillo, C

    2008-06-01

    The proposal of National Research Council (NRC), based on the use of modified Atwater factors, is nowadays the widely used method to estimate digestible energy (DE) content of pet foods. Recently, alternative methods have been suggested for predicting energy content of commercial canine dry food. Factorial equations including food fibre content as estimator, in vitro digestions methods or near-infrared spectroscopy (NIRS) techniques have been considered as good approaches to predict the energy content of dog foods. The aim of this study was to compare the accuracy of some of those estimation methods. Seventeen samples of commercial extruded dog food were used to validate and compare some estimation methods of energy digestibility (Ed, %) and DE value [MJ/kg dry matter (DM)]. The apparent Ed and DE of each food were previously determined by in vivo trials. In vivo Ed and DE of foods ranged from 79.30% to 91.05% and from 16.25 to 21.82 MJ/kg DM, respectively, and their crude fibre (CF) content ranged from 0.72% to 3.28% (in DM base). The % Ed of each sample was estimated by the factorial equation (% Ed = 91.2 - 1.43 x CF %) and by the in vitro digestion method [% Ed(in vitro) = -2.45 + 0.98 organic matter (OM) disappearance(in vitro)%]. The set of samples also was analysed by NIRS, using a calibration equation developed from a set of 69 samples of commercial extruded dog food (0.76 and 0.89 cross-validation r(2) and 2.33 and 0.61 cross-validation SE for Ed and DE respectively). The in vitro method gave better estimations of Ed in vivo than NIRS and factorial methods, although all the methods assessed showed a very good and similar accuracy in the prediction of DE value. These three methods showed a slight better accuracy than that previously proposed by the NRC. To consider constant digestibility values of nutrient content of food can result in bias and error in the estimated energy values. The alternative prediction methods used in this study take into account

  17. Efficacy and Metabolizable Energy Equivalence of anα-Amylase-β-Glucanase Complex for Broilers

    Directory of Open Access Journals (Sweden)

    SL Vieira

    2015-06-01

    Full Text Available A trial was conducted to evaluate the effects of adding an exogenous α-amylase-β-glucanase complex produced from Bacillus amyloliquefaciens on the growth performance, carcass yield, and relative AME bioequivalence in broilers fed corn-soy diets from 1 to 40 d of age. One thousand seven hundred and fifty one-day-old Cobb x Cobb 500 slow-feathering male broilers were randomly allotted to seven treatments with 10 replicates of 25 birds each as follows: control diet (C; C diet with reduction of 60 (C-60, 90 (C-90, or 120 (C-120 kcal AME/kg; C diet with reduction of 120 kcal AME/kg and supplemented with 200 (C-120-200, 300 (C-120-300, or 400 (C-120-400 mg of the enzyme complex/kg. Each g of the enzyme complex corresponded to 200 kilo-Novo α-amylase and 350 fungal β-glucanase units. On d 40, eight birds were randomly taken from each pen and processed to evaluate carcass and commercial cuts yields. Percent mortality was not affected by the treatments (p > 0.05. Live performance, as indicated by BW gain (BWG linearly decreased (p < 0.05 and FCR linearly increased with the reduction in AME. Birds fed diets supplemented with the enzyme complex showed weekly improvements in BWG and FCR. There were no effects of the treatments on the yield of the carcass or of commercial cuts; however, abdominal fat was significantly lower (p < 0.0343 in birds fed the C-120-400 compared to the C-120 feeding program (1.67% vs. 1.90%; all other treatments were intermediate. Average AME equivalence of the enzyme complex varied weekly. Estimations for the entire period were 40, 46, and 56 kcal for BWG and 58, 76, and 99 kcal AME/kg for FCR (p < 0.001 for the diets containing 200, 300, and 400 mg enzyme complex/kg, respectively.

  18. Generalized Extreme Value Distribution Models for the Assessment of Seasonal Wind Energy Potential of Debuncha, Cameroon

    Directory of Open Access Journals (Sweden)

    Nkongho Ayuketang Arreyndip

    2016-01-01

    Full Text Available The method of generalized extreme value family of distributions (Weibull, Gumbel, and Frechet is employed for the first time to assess the wind energy potential of Debuncha, South-West Cameroon, and to study the variation of energy over the seasons on this site. The 29-year (1983–2013 average daily wind speed data over Debuncha due to missing values in the years 1992 and 1994 is gotten from NASA satellite data through the RETScreen software tool provided by CANMET Canada. The data is partitioned into min-monthly, mean-monthly, and max-monthly data and fitted using maximum likelihood method to the two-parameter Weibull, Gumbel, and Frechet distributions for the purpose of determining the best fit to be used for assessing the wind energy potential on this site. The respective shape and scale parameters are estimated. By making use of the P values of the Kolmogorov-Smirnov statistic (K-S and the standard error (s.e analysis, the results show that the Frechet distribution best fits the min-monthly, mean-monthly, and max-monthly data compared to the Weibull and Gumbel distributions. Wind speed distributions and wind power densities of both the wet and dry seasons are compared. The results show that the wind power density of the wet season was higher than in the dry season. The wind speeds at this site seem quite low; maximum wind speeds are listed as between 3.1 and 4.2 m/s, which is below the cut-in wind speed of many modern turbines (6–10 m/s. However, we recommend the installation of low cut-in wind turbines like the Savonius or Aircon (10 KW for stand-alone low energy need.

  19. Age-related energy values of bakery meal for broiler chickens determined using the regression method.

    Science.gov (United States)

    Stefanello, C; Vieira, S L; Xue, P; Ajuwon, K M; Adeola, O

    2016-07-01

    A study was conducted to determine the ileal digestible energy (IDE), ME, and MEn contents of bakery meal using the regression method and to evaluate whether the energy values are age-dependent in broiler chickens from zero to 21 d post hatching. Seven hundred and eighty male Ross 708 chicks were fed 3 experimental diets in which bakery meal was incorporated into a corn-soybean meal-based reference diet at zero, 100, or 200 g/kg by replacing the energy-yielding ingredients. A 3 × 3 factorial arrangement of 3 ages (1, 2, or 3 wk) and 3 dietary bakery meal levels were used. Birds were fed the same experimental diets in these 3 evaluated ages. Birds were grouped by weight into 10 replicates per treatment in a randomized complete block design. Apparent ileal digestibility and total tract retention of DM, N, and energy were calculated. Expression of mucin (MUC2), sodium-dependent phosphate transporter (NaPi-IIb), solute carrier family 7 (cationic amino acid transporter, Y(+) system, SLC7A2), glucose (GLUT2), and sodium-glucose linked transporter (SGLT1) genes were measured at each age in the jejunum by real-time PCR. Addition of bakery meal to the reference diet resulted in a linear decrease in retention of DM, N, and energy, and a quadratic reduction (P energy as birds' ages increased from 1 to 3 wk. Dietary bakery meal did not affect jejunal gene expression. Expression of genes encoding MUC2, NaPi-IIb, and SLC7A2 linearly increased (P energy and nitrogen in the basal diet decreased when bakery meal was included and increased with age of broiler chickens.

  20. Energy partitioning and GPP values in a rotating crop in the Spanish Plateau

    Science.gov (United States)

    Sánchez, María Luisa; Pardo, Nuria; Perez, Isidro A.; Garcia, M. Angeles

    2016-04-01

    In order to assess crop ability to act as a CO2 sink and to describe GPP dynamic evolution, in 2008 we installed an eddy correlation station located in an agricultural plot of the Spanish plateau. Continuous measurements of 30-min NEE fluxes and other common variables have been measured over four years. Agricultural practices at the selected plot consisted of annual rotation of non-irrigated rapeseed, wheat, peas, rye. The maximum canopy height of rapeseed, wheat and rye was 1.3, 0.6 and 1.6 m respectively, the values being reached at the end of May. Although no measurements were performed in the pea crop, according to the farmer's information the maximum height was approximately 0.45-0.5 m. The quality of long-term eddy covariance data was evaluated by calculating the energy balance closure. This paper presents and compares the seasonal variation of major components involved in the energy balance as well as GPP for each type of crop. An energy balance closure of 92% was found when using the global dataset. On a four-year basis, the sensible heat flux, H, played the main role in the energy balance with a ratio of 52%. Latent heat flux, LE, accounted for 40% of the energy, with soil heat flux contributing around 8% to the energy balance. These values changed during the period of maximum interest. For this period LE played the main role, using over half of the available energy, 51%, related to evapotranspiration processes. Over the four years of study annual accumulated GPP exhibited a great variability, 1680, 710, 730 and 1410 g C m-2 for rapeseed, wheat, peas and rye, respectively. The influence of crop architecture, phenology and climatic conditions dominated crop-to-crop seasonal evolution. The highest LE contributions to the energy balance were found for rapeseed and rye. Higher GPP were also obtained for denser and higher canopy height crops, rapeseed and rye, yielding annuals almost comparable to C4 plants. Both crops exhibited a marked seasonal variation of

  1. The value of electricity storage in energy-only electricity markets

    Science.gov (United States)

    McConnell, D.; Forcey, T.; Sandiford, M.

    2015-12-01

    Price volatility and the prospect of increasing renewable energy generation have raised interest in the potential opportunities for storage technologies in energy-only electricity markets. In this paper we explore the value of a price-taking storage device in such a market, the National Electricity Market (NEM) in Australia. Our analysis suggests that under optimal operation, there is little value in having more than six hours of storage in this market. However, the inability to perfectly forecast wholesale prices, particularly extreme price spikes, may warrant some additional storage. We found that storage devices effectively provide a similar service as peak generators (such as Open Cycle Gas Turbines) and are similarly dependent on and exposed to extreme price events, with revenue for a merchant generator highly skewed to a few days of the year. In contrast to previous studies, this results in the round trip efficiency of the storage being relatively insignificant. Financing using hedging strategies similar to a peak generator effectively reduces the variability of revenue and exposure of storage to extreme prices. Our case study demonstrates that storage may have a competitive advantage over other peaking generators on the NEM, due to its ability to earn revenue outside of extreme peak events. As a consequence the outlook for storage options on the NEM is dependent on volatility, in turn dependent on capacity requirements. Further to this, increased integration of renewable energy may both depend on storage and improve the outlook for storage in technologies in electricity markets.

  2. [Determination of feeding value on simple food characteristics. 2. Determination of food energy value of green feeds].

    Science.gov (United States)

    Nehring, K

    1975-06-01

    Regression analyses had been made to find interrelationships between the crude fibre content and the EFr content of green feeds. Regression equations were obtained from these analyses which were used to calculate the EFr values, with a sufficient degree of accuracy, from data on the crude fibre content. In these equations the b values were found to be by far more clearly differentiated than in the equations used for calculating digestibility values. These are apparently influenced by the composition of the feeds. The range of variations appears to be only slightly affected when we compare the data with those obtained in calculations made to established the total digestibility values. This is a fact that applies to both the green feeds and their conservation products. Studies investigating the relationships between the content of digestible organic matter (VOS) and EFr (as expressed by the conversion factor (see article) showed that the EFr data could be established, with a fair degree of accuracy, from the VOS values. The f values of the different feeds that were classified into particular groups of feeding-stuffs, were shown to agree fairly well; moreover, they were found to be largely independent of exogenic factors (such as vegetation and N fertilizing). Characteristic differences between the f values of the different conservation products and those of the green feeds were observed although these differences remained within narrow limits (1-3%), so that calculations can be made using only a few factors. When starch equivalents were taken into account it was found that the f values used in calculations for starch equivalents were clearly influenced by feed composition, which, in turn, was influenced by the particular effect of crude values in SE calculations. It is at this point that differences between the two systems of Food Evaluation become particularly apparent. The close relations existing between VOS and EFr values apply, first and foremost, to green feeds

  3. Visualization of the dissipation of energy during the cutting process. Presentation of energy value flows by means of dual energy signatures; Energieverschwendung beim Zerspanungsprozess sichtbar machen. Darstellung von Energiewertstroemen mittels dualer Energiesignaturen

    Energy Technology Data Exchange (ETDEWEB)

    Schillig, Rainer [Hochschule Aalen (Germany). Professur Fertigungsorganisation und Prozessmanagement; Kalhoefer, Eckehard [Hochschule Aalen (Germany). Stiftungslehrstuhl Spanende Fertigung; Stock, Timo [Hochschule Aalen (Germany). Studiengang Maschinenbau/Produktion und Management

    2012-09-15

    Lean production systems are the minimization of wastage. Therefore, process steps are divided in value-added and non-value-added process steps. Using the value stream analysis non-value-adding process shares can be identified easily.The main aim usually are the two factors processing time and inventory. By means of a cutting process, the authors of the paper under consideration report on a method which divides the process-related utilization of energy in value-adding and non-value-adding energy use. Due to the dual consideration of energy use, the energy consumption can be easily integrated in the value stream analysis.

  4. Zweig rule violation in the scalar sector and values of low-energy constants

    CERN Document Server

    Descotes, S

    2001-01-01

    We discuss the role of the Zweig rule violation in the scalar channel for the determination of low-energy constants and condensates arising in the effective chiral Lagrangian of QCD. The analysis of the Goldstone boson masses and decay constants shows that the three-flavor condensate and some low-energy constants are very sensitive to the value of the Zweig Rule violating constant L_6. A similar study is performed in the case of the decay constants. A chiral sum rule based on experimental data in the scalar channel is used to constrain L_6, indicating a significant decrease between the two- and the three-flavor condensates. The analysis of the scalar form factors of the pion at zero momentum suggests that the pseudoscalar decay constant could also be suppressed from N_f=2 to 3.

  5. [Energy value evaluation of dike-pond agro-ecological engineering modes].

    Science.gov (United States)

    Lu, Hongfang; Peng, Shaolin; Lan, Shengfang; Chen, Feipeng

    2003-10-01

    In this paper, energy value analysis and new energy index for sustainable development (EISD) were used to evaluate three different dike-pond agro-ecological engineering modes in Sanshui city of Pearl River Delta in system and subsystem levels. The result showed that mode III was the best in its sustainable development ability. The EISD of mode III was 58.3% and 29.7% higher than that of modes I and II. With a higher economic benefit and higher environmental loading, the planting subsystem had the lowest sustainability. Although the economic benefit of stock raising subsystem was not high, its indirect benefit was higher. With a higher economic benefit and a lower environmental loading, fishing subsystem had the highest sustainability.

  6. Dynamic Average-Value Modeling of Doubly-Fed Induction Generator Wind Energy Conversion Systems

    Science.gov (United States)

    Shahab, Azin

    In a Doubly-fed Induction Generator (DFIG) wind energy conversion system, the rotor of a wound rotor induction generator is connected to the grid via a partial scale ac/ac power electronic converter which controls the rotor frequency and speed. In this research, detailed models of the DFIG wind energy conversion system with Sinusoidal Pulse-Width Modulation (SPWM) scheme and Optimal Pulse-Width Modulation (OPWM) scheme for the power electronic converter are developed in detail in PSCAD/EMTDC. As the computer simulation using the detailed models tends to be computationally extensive, time consuming and even sometimes not practical in terms of speed, two modified approaches (switching-function modeling and average-value modeling) are proposed to reduce the simulation execution time. The results demonstrate that the two proposed approaches reduce the simulation execution time while the simulation results remain close to those obtained using the detailed model simulation.

  7. COMPARISON OF SLAUGHTER, CARCASS VALUES OF SUDAN GOAT ECOTYPES FED DIFFERENT LEVELS OF ENERGY/PROTEIN

    Directory of Open Access Journals (Sweden)

    A.A. TAMEEM ELDAR

    2012-07-01

    Full Text Available This experiment aimed to assess the slaughter and carcass values of different Sudan goat ecotypes (Nubian, Desert and Swiss Nubian fed different levels of energy/protein. Nine male goat kids (2-3 months and average weight 9.23 kg of either ecotypes were used in a 3x3x3 arrangement, fed three experimental diets A (control, B and C, with varying energy: protein 1:0.14, 1:0.16 and 1:0.18 respectively. The study showed that Nubian goats possessed heavier slaughter weight; empty body weight, warm and cold carcass weight than the Desert and Swiss Nubian goats in the ration B and C. Dressing percentage on both basis (slaughter weight and empty body weight of Nubian were higher for ration B and C. Warm carcass weights of all goat ecotypes increased directly with energy: protein ratio. Highest weight of leg, loin, rack and neck and shoulder were recorded by Nubian goats for ration B and C. It was concluded that, all ecotype kids respond well to increasing energy protein levels. According to the results obtained local goat ecotypes, mainly Nubian goats, responded well to improved nutrition, therefore results obtained can be applied for the local goat ecotypes studied to encourage goat meat consumption and exportation.

  8. ENERGETIC VALUE OF FORAGES FROM SEMI-ARID REGION AND DIGESTIBILITY OF RATIONS FOR NAKED NECK PULLETS

    Directory of Open Access Journals (Sweden)

    ALEX MARTINS VARELA DE ARRUDA

    2014-01-01

    Full Text Available The feeding programs for naked neck chickens in semi-intensive production system from brazilian equatorial semi-arid environment, must consider regional food availability and respective nutritional values. Thus, to evaluate the digestibility and metabolizable energy of alternative forages, it was used 240 naked neck pullets (Isa Label lineage receiving water and ration ad libitum, pair-housed in cages for total collection of excreta on conventional warehouse. It was used a completely randomized design with factorial arrangement (5x2: one control ration (corn and soy meal and other four experimental rations with silk flower hay (Calotropis procera, cassava leafs hay (Manihot esculenta, kills pasture hay (Senna obtusifolia or leucaena leafs hay (Leucaena leucocephala, and all rations were balanced for two growing phases, between 8 and 10 weeks (young pullets and between 14 and 16 weeks of age (old pullets. The values of apparent digestibility of nutrients for all experimental rations were lower than control ration (P <0.05 and it was observed general means of 72.18% for dry matter, 78.12% for crude protein, 66.90% for ether extract, 28.08% for neutral detergent fiber, 18.51% for the acid detergent fiber, 71.64% for gross energy and availability of 15.61% for mineral matter. The general mean of apparent and corrected metabolizable energy of alternative forages was 1217 kcal/ kg and 1108 kcal/kg, respectively, and the higher value was determined for leucaena hay and the lower value for silk flower hay (P <0.05.

  9. Calibration of Threshold Values of Bubble Detections by High Energy Heavy Ions

    Institute of Scientific and Technical Information of China (English)

    LILi; T.Doke; J.Kikuchi; T.Murakami; GUOShi-lun

    2001-01-01

    Calibration of five types of bubble detectors made in China Institute of Atomic Energy has been carried out by heavy ion beams of 150 MeV/u 4He, 490 MeV/u 28Si and 500 MeV/u 56Fe from the HIMAC accelerator in the National Institute of Radiological Sciences in Chiba, Japan. Their threshold values are respectively 8.4 (T-15 type), 1 536±232 (T-34 type), 1 628±4 (T-12 type), 2 335±332

  10. The composition, heating value and renewable share of the energy content of mixed municipal solid waste in Finland.

    Science.gov (United States)

    Horttanainen, M; Teirasvuo, N; Kapustina, V; Hupponen, M; Luoranen, M

    2013-12-01

    For the estimation of greenhouse gas emissions from waste incineration it is essential to know the share of the renewable energy content of the combusted waste. The composition and heating value information is generally available, but the renewable energy share or heating values of different fractions of waste have rarely been determined. In this study, data from Finnish studies concerning the composition and energy content of mixed MSW were collected, new experimental data on the compositions, heating values and renewable share of energy were presented and the results were compared to the estimations concluded from earlier international studies. In the town of Lappeenranta in south-eastern Finland, the share of renewable energy ranged between 25% and 34% in the energy content tests implemented for two sample trucks. The heating values of the waste and fractions of plastic waste were high in the samples compared to the earlier studies in Finland. These high values were caused by good source separation and led to a low share of renewable energy content in the waste. The results showed that in mixed municipal solid waste the renewable share of the energy content can be significantly lower than the general assumptions (50-60%) when the source separation of organic waste, paper and cardboard is carried out successfully. The number of samples was however small for making extensive conclusions on the results concerning the heating values and renewable share of energy and additional research is needed for this purpose. Copyright © 2013 Elsevier Ltd. All rights reserved.

  11. The energy value of biodiesel glycerine products fed to broilers at different ages.

    Science.gov (United States)

    Lima, E M C; Rodrigues, P B; Alvarenga, R R; Bernardino, V M P; Makiyama, L; Lima, R R; Cantarelli, V S; Zangeronimo, M G

    2013-10-01

    The objective of this study was to determine the apparent metabolisable energy corrected for nitrogen balance (AMEn) of some products containing glycerine from soybean oil (GOIL), a mixture of frying oil and lard (GMIX) and a semi-purified process (GSP) in broilers of different ages (10, 20, 30 and 40 days post-hatching), using two methodologies. In trial 1, the basal diets were replaced with 100 g/kg of each studied glycerine product and the diets were supplied ad libitum. Three hundred broilers were used in five replicates, with five, four, three and three animals per cage in each age group, respectively. The AMEn was calculated for each experimental unit. In trial 2, dietary treatments included the addition of glycerine at 0, 40, 80 or 120 g/kg for each crude glycerine product, with 900 broilers in six replicates, using the same number of animals per cage as described in trial 1. Depending on the experimental unit, the feeding was restricted in 88%, 92%, 96% and 100% of estimated intake according to the Cobb guide. The AMEn was determined using linear regression between the feed intake and the AMEn of each diet. In both trials, the total excreta collection method was used. Because of the chemical composition, GMIX was not considered crude glycerine. The mean AMEn values of the products were 20.55 MJ/kg, 15.80 MJ/kg and 15.05 MJ/kg for GMIX, GSP and GOIL, respectively. There was a linear decrease (p values with the increasing age of the broilers. Numerically, it was observed that the AMEn values decreased until 28-30 day post-hatching and then remained constant until the finishing phase. It is concluded that products containing glycerine can be used as an energy source for broilers, but that AMEn values can vary according to age. Younger broilers have a higher capacity of energy utilisation from these feedstuffs.

  12. Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value

    Energy Technology Data Exchange (ETDEWEB)

    Callejon-Ferre, A.J.; Lopez-Martinez, J.A.; Manzano-Agugliaro, F. [Departamento de Ingenieria Rural, Universidad de Almeria, Ctra. Sacramento s/n, La Canada de San Urbano, 04120 Almeria (Spain); Velazquez-Marti, B. [Departamento de Ingenieria Rural y Agroalimentaria, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022 Valencia (Spain)

    2011-02-15

    Almeria, in southeastern Spain, generates some 1,086,261 t year{sup -1} (fresh weight) of greenhouse crop (Cucurbita pepo L., Cucumis sativus L., Solanum melongena L., Solanum lycopersicum L., Phaseoulus vulgaris L., Capsicum annuum L., Citrillus vulgaris Schrad. and Cucumis melo L.) residues. The energy potential of this biomass is unclear. The aim of the present work was to accurately quantify this variable, differentiating between crop species while taking into consideration the area they each occupy. This, however, required the direct analysis of the higher heating value (HHV) of these residues, involving very expensive and therefore not commonly available equipment. Thus, a further aim was to develop models for predicting the HHV of these residues, taking into account variables measured by elemental and/or proximate analysis, thus providing an economically attractive alternative to direct analysis. All the analyses in this work involved the use of worldwide-recognised standards and methods. The total energy potential for these plant residues, as determined by direct analysis, was 1,003,497.49 MW h year{sup -1}. Twenty univariate and multivariate equations were developed to predict the HHV. The R{sup 2} and adjusted R{sup 2} values obtained for the univariate and multivariate models were 0.909 and 0.946 or above respectively. In all cases, the mean absolute percentage error varied between 0.344 and 2.533. These results show that any of these 20 equations could be used to accurately predict the HHV of crop residues. The residues produced by the Almeria greenhouse industry would appear to be an interesting source of renewable energy. (author)

  13. The Analysis on Influence of Main Factors on Theoretical Value of Energy Saving Rate for Energy Efficiency Labeling of Civil Buildings

    Science.gov (United States)

    Wang, Zhiwei; Wang, Zhenling; Jiang, Bo; Zhang, Fan; Li, Peng; Cao, Wei

    For typical residential buildings, no-large-scale and large-scale public buildings, according to China's Technical Guide for the Energy Efficiency Labeling of Civil Buildings, makes up missing data of the calculation benchmark and determines the boundary conditions for calculating the theoretical values of civil building energy efficiency. Based on equivalent full load hours method, develops a modular program and calculates building energy consumption for the demands of dynamic cooling and heating and lighting etc., finds out the corresponding relationship between star level's theoretical value of energy saving rate and specified-term limiting value in the Guide. With orthogonal experimental design and multiple linear regression, establishes the quantitative function of both the theoretical value of energy saving rate and main factors parameters, analyzes the impact of the control parameter on energy saving rate, and reveals the law of theoretical value of energy saving rate variation with the control parameter. For building energy efficiency labeling upgrade, presents technical measure need to be taken and analyses its feasibility. The results from the study can provide theoretical guidance for energy-saving design or retrofitting of civil buildings.

  14. Risk management with substitution options: Valuing flexibility in small-scale energy systems

    Science.gov (United States)

    Knapp, Karl Eric

    Several features of small-scale energy systems make them more easily adapted to a changing operating environment than large centralized designs. This flexibility is often manifested as the ability to substitute inputs. This research explores the value of this substitution flexibility and the marginal value of becoming a "little more flexible" in the context of real project investment in developing countries. The elasticity of substitution is proposed as a stylized measure of flexibility and a choice variable. A flexible alternative (elasticity > 0) can be thought of as holding a fixed-proportions "nflexible" asset plus a sequence of exchange options---the option to move to another feasible "recipe" each period. Substitutability derives value from following a contour of anticipated variations and from responding to new information. Substitutability value, a "cost savings option", increases with elasticity and price risk. However, the required premium to incrementally increase flexibility can in some cases decrease with an increase in risk. Variance is not always a measure of risk. Tools from stochastic dominance are newly applied to real options with convex payoffs to correct some misperceptions and clarify many common modeling situations that meet the criteria for increased variance to imply increased risk. The behavior of the cost savings option is explored subject to a stochastic input price process. At the point where costs are identical for all alternatives, the stochastic process for cost savings becomes deterministic, with savings directly proportional to elasticity of substitution and price variance. The option is also formulated as a derivative security via dynamic programming. The partial differential equation is solved for the special case of Cobb-Douglas (elasticity = 1) (also shown are linear (infinite elasticity), Leontief (elasticity = 0)). Risk aversion is insufficient to prefer a more flexible alternative with the same expected value. Intertemporal

  15. Variations in the Fe/O value resulting from changes in the ion energy in flows of accelerated solar particles

    Science.gov (United States)

    Minasyants, G. S.; Minasyants, T. M.; Tomozov, V. M.

    2016-11-01

    Qualitative estimates of the relative iron and oxygen ions (Fe/O) in flows of solar cosmic rays from impulsive and long-duration solar flares are obtained for different ion energy ranges. The Fe/O value serves as a measuring unit for the known FIP effect in the solar atmosphere. It is shown that the FIP effect is most evident (maximum Fe/O values) in impulsive events for ions at energies <2 MeV/n. In long-duration events, the Fe/O value gradually decreases in parallel with ion energy and its maximum values are observable in the area of relatively low energies. The comparison of some flare models provided grounds for a qualitative explanation of the Fe/O behavior in response to changes in ion energies for both classes of solar cosmic ray (SCR) events.

  16. Gauge-invariant expectation values of the energy of a molecule in an electromagnetic field.

    Science.gov (United States)

    Mandal, Anirban; Hunt, Katharine L C

    2016-01-28

    In this paper, we show that the full Hamiltonian for a molecule in an electromagnetic field can be separated into a molecular Hamiltonian and a field Hamiltonian, both with gauge-invariant expectation values. The expectation value of the molecular Hamiltonian gives physically meaningful results for the energy of a molecule in a time-dependent applied field. In contrast, the usual partitioning of the full Hamiltonian into molecular and field terms introduces an arbitrary gauge-dependent potential into the molecular Hamiltonian and leaves a gauge-dependent form of the Hamiltonian for the field. With the usual partitioning of the Hamiltonian, this same problem of gauge dependence arises even in the absence of an applied field, as we show explicitly by considering a gauge transformation from zero applied field and zero external potentials to zero applied field, but non-zero external vector and scalar potentials. We resolve this problem and also remove the gauge dependence from the Hamiltonian for a molecule in a non-zero applied field and from the field Hamiltonian, by repartitioning the full Hamiltonian. It is possible to remove the gauge dependence because the interaction of the molecular charges with the gauge potential cancels identically with a gauge-dependent term in the usual form of the field Hamiltonian. We treat the electromagnetic field classically and treat the molecule quantum mechanically, but nonrelativistically. Our derivation starts from the Lagrangian for a set of charged particles and an electromagnetic field, with the particle coordinates, the vector potential, the scalar potential, and their time derivatives treated as the variables in the Lagrangian. We construct the full Hamiltonian using a Lagrange multiplier method originally suggested by Dirac, partition this Hamiltonian into a molecular term Hm and a field term Hf, and show that both Hm and Hf have gauge-independent expectation values. Any gauge may be chosen for the calculations; but

  17. Gauge-invariant expectation values of the energy of a molecule in an electromagnetic field

    Science.gov (United States)

    Mandal, Anirban; Hunt, Katharine L. C.

    2016-01-01

    In this paper, we show that the full Hamiltonian for a molecule in an electromagnetic field can be separated into a molecular Hamiltonian and a field Hamiltonian, both with gauge-invariant expectation values. The expectation value of the molecular Hamiltonian gives physically meaningful results for the energy of a molecule in a time-dependent applied field. In contrast, the usual partitioning of the full Hamiltonian into molecular and field terms introduces an arbitrary gauge-dependent potential into the molecular Hamiltonian and leaves a gauge-dependent form of the Hamiltonian for the field. With the usual partitioning of the Hamiltonian, this same problem of gauge dependence arises even in the absence of an applied field, as we show explicitly by considering a gauge transformation from zero applied field and zero external potentials to zero applied field, but non-zero external vector and scalar potentials. We resolve this problem and also remove the gauge dependence from the Hamiltonian for a molecule in a non-zero applied field and from the field Hamiltonian, by repartitioning the full Hamiltonian. It is possible to remove the gauge dependence because the interaction of the molecular charges with the gauge potential cancels identically with a gauge-dependent term in the usual form of the field Hamiltonian. We treat the electromagnetic field classically and treat the molecule quantum mechanically, but nonrelativistically. Our derivation starts from the Lagrangian for a set of charged particles and an electromagnetic field, with the particle coordinates, the vector potential, the scalar potential, and their time derivatives treated as the variables in the Lagrangian. We construct the full Hamiltonian using a Lagrange multiplier method originally suggested by Dirac, partition this Hamiltonian into a molecular term Hm and a field term Hf, and show that both Hm and Hf have gauge-independent expectation values. Any gauge may be chosen for the calculations; but

  18. Gauge-invariant expectation values of the energy of a molecule in an electromagnetic field

    Energy Technology Data Exchange (ETDEWEB)

    Mandal, Anirban; Hunt, Katharine L. C. [Department of Chemistry, Michigan State University, East Lansing, Michigan 48824 (United States)

    2016-01-28

    In this paper, we show that the full Hamiltonian for a molecule in an electromagnetic field can be separated into a molecular Hamiltonian and a field Hamiltonian, both with gauge-invariant expectation values. The expectation value of the molecular Hamiltonian gives physically meaningful results for the energy of a molecule in a time-dependent applied field. In contrast, the usual partitioning of the full Hamiltonian into molecular and field terms introduces an arbitrary gauge-dependent potential into the molecular Hamiltonian and leaves a gauge-dependent form of the Hamiltonian for the field. With the usual partitioning of the Hamiltonian, this same problem of gauge dependence arises even in the absence of an applied field, as we show explicitly by considering a gauge transformation from zero applied field and zero external potentials to zero applied field, but non-zero external vector and scalar potentials. We resolve this problem and also remove the gauge dependence from the Hamiltonian for a molecule in a non-zero applied field and from the field Hamiltonian, by repartitioning the full Hamiltonian. It is possible to remove the gauge dependence because the interaction of the molecular charges with the gauge potential cancels identically with a gauge-dependent term in the usual form of the field Hamiltonian. We treat the electromagnetic field classically and treat the molecule quantum mechanically, but nonrelativistically. Our derivation starts from the Lagrangian for a set of charged particles and an electromagnetic field, with the particle coordinates, the vector potential, the scalar potential, and their time derivatives treated as the variables in the Lagrangian. We construct the full Hamiltonian using a Lagrange multiplier method originally suggested by Dirac, partition this Hamiltonian into a molecular term H{sub m} and a field term H{sub f}, and show that both H{sub m} and H{sub f} have gauge-independent expectation values. Any gauge may be chosen for the

  19. Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.

    Science.gov (United States)

    Stanojevic, Sladjana P; Barac, Miroljub B; Pesic, Mirjana B; Jankovic, Vanja S; Vucelic-Radovic, Biljana V

    2013-09-25

    The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors (TIs), contents of lectin, proteins, fats, and carbohydrates, and energy values (EV) were correlated with the respective physicochemical properties of soybean and okara. Kunitz (KTI) and Bowman-Birk (BBI) TIs both comprised okara rTIA. TIs content was higher in okara (5.19-14.40%) than in soybean (3.10-12.17%), which additionally enriched okara by cysteine. Contents of KTI (r = 1.00;p soybean were strongly correlated. Low urease index activity indicated that okara was heated adequately to inactivate antinutritional factors. The proximate composition of raw okara, advantageous rTIA, and a very low EV (2.74-3.78 kJ/g) qualify this byproduct for potential application in food preparation as a functional ingredient in dietary products.

  20. The Value of End-Use Energy Efficiency in Mitigation of U.S. Carbon Emissions

    Energy Technology Data Exchange (ETDEWEB)

    Kyle, G. Page; Smith, Steven J.; Clarke, Leon E.; Kim, Son H.; Wise, Marshall A.

    2007-11-27

    This report documents a scenario analysis exploring the value of advanced technologies in the U.S. buildings, industrial, and transportation sectors in stabilizing atmospheric greenhouse gas concentrations. The analysis was conducted by staff members of Pacific Northwest National Laboratory (PNNL), working at the Joint Global Change Research Institute (JGCRI) in support of the strategic planning process of the U.S. Department of Energy (U.S. DOE) Office of Energy Efficiency and Renewable Energy (EERE). The conceptual framework for the analysis is an integration of detailed buildings, industrial, and transportation modules into MiniCAM, a global integrated assessment model. The analysis is based on three technology scenarios, which differ in their assumed rates of deployment of new or presently available energy-saving technologies in the end-use sectors. These technology scenarios are explored with no carbon policy, and under two CO2 stabilization policies, in which an economic price on carbon is applied such that emissions follow prescribed trajectories leading to long-term stabilization of CO2 at roughly 450 and 550 parts per million by volume (ppmv). The costs of meeting the emissions targets prescribed by these policies are examined, and compared between technology scenarios. Relative to the reference technology scenario, advanced technologies in all three sectors reduce costs by 50% and 85% for the 450 and 550 ppmv policies, respectively. The 450 ppmv policy is more stringent and imposes higher costs than the 550 ppmv policy; as a result, the magnitude of the economic value of energy efficiency is four times greater for the 450 ppmv policy than the 550 ppmv policy. While they substantially reduce the costs of meeting emissions requirements, advanced end-use technologies do not lead to greenhouse gas stabilization without a carbon policy. This is due mostly to the effects of increasing service demands over time, the high consumption of fossil fuels in the

  1. Navigating a sea of values: Understanding public attitudes toward the ocean and ocean energy resources

    Science.gov (United States)

    Lilley, Jonathan Charles

    In examining ocean values and beliefs, this study investigates the moral and ethical aspects of the relationships that exist between humans and the marine environment. In short, this dissertation explores what the American public thinks of the ocean. The study places a specific focus upon attitudes to ocean energy development. Using both qualitative and quantitative methods, this research: elicits mental models that exist in society regarding the ocean; unearths what philosophies underpin people's attitudes toward the ocean and offshore energy development; assesses whether these views have any bearing on pro-environmental behavior; and gauges support for offshore drilling and offshore wind development. Despite the fact that the ocean is frequently ranked as a second-tier environmental issue, Americans are concerned about the state of the marine environment. Additionally, the data show that lack of knowledge, rather than apathy, prevents people from undertaking pro-environmental action. With regard to philosophical beliefs, Americans hold slightly more nonanthropocentric than anthropocentric views toward the environment. Neither anthropocentrism nor nonanthropocentrism has any real impact on pro-environmental behavior, although nonanthropocentric attitudes reduce support for offshore wind. This research also uncovers two gaps between scientific and public perceptions of offshore wind power with respect to: 1) overall environmental effects; and 2) the size of the resource. Providing better information to the public in the first area may lead to a shift toward offshore wind support among opponents with nonanthropocentric attitudes, and in both areas, is likely to increase offshore wind support.

  2. Assessment of the Environmental Values of Waste-to-Energy in the Gaza Strip

    Directory of Open Access Journals (Sweden)

    Omar K. M. Ouda

    2013-12-01

    Full Text Available The Gaza Strip faces a chronic solid waste (SW management and electricity shortage problem as a result of fifty years of political instability in the area coupled with a high population growth rate, an unhealthy economic condition, and limited land and energy resources. The option to develop a waste to energy (WTE facility to manage SW and to alleviate the electricity shortage has not been previously investigated for the Gaza Strip. This paper assesses the potential environmental and economic benefit of a WTE facility on the context of two scenarios: Mass Burn and Mass Burn with Recycling up to the year 2035. The analysis shows a potential to generate approximately 77.1 Megawatts (MW of electricity based on a Mass Burn scenario and approximately 4.7 MW of electricity based on a Mass Burn with Recycling scenario. These values are approximately 10.3% and 0.63% respectively of the projected peak electricity demand of 751 MW in 2035. The research identifies the potentially significant environmental benefit of developing WTE facilities within the Gaza Strip. The Mass Burn with Recycling scenario shows a potential greenhouse gases emission reduction of approximately 92 thousand metric tons carbon equivalent (MTCE per year, and landfill area savings of about 94 % in comparison to complete landfilling in 2035. Further investigation is recommended to evaluate the socio-economic impacts and technical feasibility of the development of WTE facilities for the Gaza Strip

  3. Valores de composição química e energética de alguns alimentos para aves Values of chemical and energy composition of some feedstuffs for broiler chicks

    Directory of Open Access Journals (Sweden)

    Priscila D'Agostini

    2004-02-01

    Full Text Available O experimento foi realizado com o objetivo de determinar a composição química e os valores energéticos de oito alimentos (milho grão, milho pré-cozido I e II, farelo de canola, plasma sangüíneo, farinha de vísceras, glicose e amido de milho para aves. Para determinação dos valores de energia metabolizável aparente (EMA e aparente corrigida (EMAn, foi utilizado o método tradicional de coleta total de excretas, com 400 pintos de corte, machos e fêmeas, de 21 dias de idade. O delineamento experimental foi o inteiramente casualizado, com 10 tratamentos (oito alimentos e duas rações referências, e cinco repetições de oito aves por unidade experimental. Os milhos grão e pré-cozido I e II substituíram em 40% e o amido e a glicose, em 20%, uma ração referência contendo 26% proteína bruta (PB. O farelo de canola substituiu em 40% e o plasma sangüíneo e a farinha de vísceras, em 20%, uma ração referência contendo 18% PB. Os valores de matéria seca MS (%, PB (%, EMA (kcal/kg e EMAn (kcal/kg foram, respectivamente, para o milho: 87,72; 7,33; 3.246; e 3.235, o milho pré-cozido I: 87,75; 7,14; 3.385; e 3.379, o milho pré-cozido II: 87,88; 7,34; 3.187; e 3.179, o farelo de canola: 87,53; 37,89; 1.793; e 1.778, o plasma sangüíneo: 90,67; 74,24; 3.503; e 3.474 e a farinha de vísceras: 90,35; 64,98; 4.293; e 4.268. Para os alimentos glicose e o amido de milho foram determinados apenas os valores de MS (%, EMA (kcal/kg e EMAn (kcal/kg, sendo que para a glicose os valores encontrados foram de 99,12; 3.170; e 3.168 e para o amido de milho, de 85,52; 3.203; e 3201, respectivamente.The experiment was carried out to determine the chemical and the energetic values of eight feedstuffs (corn grain, corn pre-cooked I and II, canola meal, spray-dried plasma, poultry by-product meal, glucose and corn starch for birds. To determine the apparent metabolizable energy (AME and nitrogen corrected apparent (AMEn values, the traditional method

  4. Aspects of Energy Metabolism in Mangalitsa Pigs Exposed at Thermic Neutral Temperature

    Directory of Open Access Journals (Sweden)

    Monica Pârvu

    2011-10-01

    Full Text Available The studies aimed the energy metabolism determination in Mangalitsa pigs exposed at thermic neutral temperature, compared to Large White pigs. The experimental period was between 80 and 100 kg liveweight. The animals had free access to standard, isoprotein and isocalory diets, with 13.5% crude protein (CP and 3100 kcal/kg metabolizable energy. Feed intake was measured on a daily basis. The energy-protein balance was calculated on the basis of comparative slaughter made at the beginning and end of the experiment. The metabolizable energy (MEc was estimated by chemical analysis (feed and excreta using mathematical modelling and the Whittemore’s formula. The metabolizable energy utilization efficiency was 0.61 at Large White and 0.53 at Mangalitsa.

  5. Measuring the Actual Energy Cost Performance of Green Buildings: A Test of the Earned Value Management Approach

    Directory of Open Access Journals (Sweden)

    Luay N. Dwaikat

    2016-03-01

    Full Text Available Reduced energy consumption is a key aspect of the green building. Nonetheless, research indicates that there is a performance gap between the predicted and the actual energy performance once buildings are occupied, which implies a cost deviation from the anticipated energy cost performance. However, the cost deviation also might result from lower or higher energy rates than expected. As an appropriate research methodology for existing theory testing, case study research strategy was adopted to empirically examine the earned value management (EVM approach to measure the actual life cycle cost performance of energy in green buildings. With slight methodological and terminological adaptations, it is found that the EVM approach can be applied to conduct a holistic cost performance measurement of the actual energy consumption in green buildings. The strength of the earned value approach is that it allows for detecting whether the energy cost saving or overrun results from lower or higher energy consumption, or from actual energy rate variations. The earned value approach allows for quantifying each cost variance independently, which is a significant aspect of actual energy cost performance measurement in green buildings.

  6. ESTIMATING BASAL ENERGY EXPENDITURE IN LIVER TRANSPLANT RECIPIENTS: THE VALUE OF THE HARRIS-BENEDICT EQUATION

    Science.gov (United States)

    PINTO, Andressa S.; CHEDID, Marcio F.; GUERRA, Léa T.; ÁLVARES-DA-SILVA, Mario R.; de ARAÚJO, Alexandre; GUIMARÃES, Luciano S.; LEIPNITZ, Ian; CHEDID, Aljamir D.; KRUEL, Cleber R. P.; GREZZANA-FILHO, Tomaz J. M.; KRUEL, Cleber D. P.

    2016-01-01

    ABSTRACT Background: Reliable measurement of basal energy expenditure (BEE) in liver transplant (LT) recipients is necessary for adapting energy requirements, improving nutritional status and preventing weight gain. Indirect calorimetry (IC) is the gold standard for measuring BEE. However, BEE may be estimated through alternative methods, including electrical bioimpedance (BI), Harris-Benedict Equation (HBE), and Mifflin-St. Jeor Equation (MSJ) that carry easier applicability and lower cost. Aim: To determine which of the three alternative methods for BEE estimation (HBE, BI and MSJ) would provide most reliable BEE estimation in LT recipients. Methods: Prospective cross-sectional study including dyslipidemic LT recipients in follow-up at a 735-bed tertiary referral university hospital. Comparisons of BEE measured through IC to BEE estimated through each of the three alternative methods (HBE, BI and MSJ) were performed using Bland-Altman method and Wilcoxon Rank Sum test. Results: Forty-five patients were included, aged 58±10 years. BEE measured using IC was 1664±319 kcal for males, and 1409±221 kcal for females. Average difference between BEE measured by IC (1534±300 kcal) and BI (1584±377 kcal) was +50 kcal (p=0.0384). Average difference between the BEE measured using IC (1534±300 kcal) and MSJ (1479.6±375 kcal) was -55 kcal (p=0.16). Average difference between BEE values measured by IC (1534±300 kcal) and HBE (1521±283 kcal) was -13 kcal (p=0.326). Difference between BEE estimated through IC and HBE was less than 100 kcal for 39 of all 43patients. Conclusions: Among the three alternative methods, HBE was the most reliable for estimating BEE in LT recipients. PMID:27759783

  7. Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques

    Directory of Open Access Journals (Sweden)

    Somayeh Bakhshizadeh

    2014-04-01

    Full Text Available The nutritive value of pistachio epicarp (PE was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30% and low in neutral detergent fiber (26.20%. Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude protein degradation after 48 hr incubation were 75.21% and 82.52%, respectively. The gas production volume at 48 hr for PE was 122.47 mL g-1DM. As a whole, adding polyethylene glycol (PEG to PE increased (p < 0.05 gas production volumes, organic matter digestibility and the metabolizable energy that illustrated inhibitory effect of phenolics on rumen microbial fermentation and the positive influence of PEG on digestion PE. The results showed that PE possessed potentials to being used as feed supplements.

  8. A Real Valued Neural Network Based Autoregressive Energy Detector for Cognitive Radio Application.

    Science.gov (United States)

    Onumanyi, A J; Onwuka, E N; Aibinu, A M; Ugweje, O C; Salami, M J E

    2014-01-01

    A real valued neural network (RVNN) based energy detector (ED) is proposed and analyzed for cognitive radio (CR) application. This was developed using a known two-layered RVNN model to estimate the model coefficients of an autoregressive (AR) system. By using appropriate modules and a well-designed detector, the power spectral density (PSD) of the AR system transfer function was estimated and subsequent receiver operating characteristic (ROC) curves of the detector generated and analyzed. A high detection performance with low false alarm rate was observed for varying signal to noise ratio (SNR), sample number, and model order conditions. The proposed RVNN based ED was then compared to the simple periodogram (SP), Welch periodogram (WP), multitaper (MT), Yule-Walker (YW), Burg (BG), and covariance (CV) based ED techniques. The proposed detector showed better performance than the SP, WP, and MT while providing better false alarm performance than the YW, BG, and CV. Data provided here support the effectiveness of the proposed RVNN based ED for CR application.

  9. Energy modernisation guide - how to improve your value of your house and conserve resources. The future of home management: saving energy, improving property value; Modernisierungsratgeber Energie - Kosten sparen - Wohnwert steigern - Umwelt schonen. Zukunft Haus: Energie sparen. Wert gewinnen

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-07-01

    You are thinking of modernising your house and have a lot of questions? About what building measures to give priority? What technologies and materials to use? How to find a suitable craftsman or architect? What work you can as a DIY person? Where to obtain promotion funds for energy saving measures or innovative solar energy systems? For each of these questions the Energy Modernisation Guide has an answer. It provides you with detailed information and practical hints on everything concerning the modernisation of your house. We explain to you step by step what to look out for most - from planning to soliciting offers down to final acceptance. You will also learn what technical options there are for saving energy and how you can help to protect the climate and your own purse at the same time. We will advise on what work you can do yourself and what things are better left to a trained craftsperson. Last not least, we will provide you with detailed information on the many attractive promotional funds available for the energy refurbishment of buildings. [German] Sie moechten Ihr Haus modernisieren und haben wahrscheinlich viele Fragen: Welche Baumassnahmen muessen vordringlich durchgefuehrt werden? Welche Technik und welche Materiallen sollen verwendet werden? Wie finde ich geeignete Handwerker und Architekten? Welche Arbelten kann ich als <> durchfuehren? Und von wem bekomme ich Foerdermittel fuer Energiesparmassnahmen oder innovative Solaranlagen? Auf all diese Fragen gibt Ihnen der Modernisierungsratgeber Energie Antwort. Er bietet Ihnen ausfuehrliche Informationen und praktische Hilfestellungen wenn es um dle Modernisierung Ihres Hauses geht. Wir erlaeutern Ihnen Schritt fuer Schritt, worauf Sie besonders achten muessen - von der Planung ueber die Einholung von Angeboten bis zur Abnahme. Zudem erfahren Sie, welche technischen Moeglichkeiten es gibt, Energie einzusparen und wie Sie so das Klima schuetzen und Ihren Geldbeutel schonen koennen. Wir geben

  10. The Value of CO2-Geothermal Bulk Energy Storage to Reducing CO2 Emissions Compared to Conventional Bulk Energy Storage Technologies

    Science.gov (United States)

    Ogland-Hand, J.; Bielicki, J. M.; Buscheck, T. A.

    2016-12-01

    Sedimentary basin geothermal resources and CO2 that is captured from large point sources can be used for bulk energy storage (BES) in order to accommodate higher penetration and utilization of variable renewable energy resources. Excess energy is stored by pressurizing and injecting CO2 into deep, porous, and permeable aquifers that are ubiquitous throughout the United States. When electricity demand exceeds supply, some of the pressurized and geothermally-heated CO2 can be produced and used to generate electricity. This CO2-BES approach reduces CO2 emissions directly by storing CO2 and indirectly by using some of that CO2 to time-shift over-generation and displace CO2 emissions from fossil-fueled power plants that would have otherwise provided electricity. As such, CO2-BES may create more value to regional electricity systems than conventional pumped hydro energy storage (PHES) or compressed air energy storage (CAES) approaches that may only create value by time-shifting energy and indirectly reducing CO2 emissions. We developed and implemented a method to estimate the value that BES has to reducing CO2 emissions from regional electricity systems. The method minimizes the dispatch of electricity system components to meet exogenous demand subject to various CO2 prices, so that the value of CO2 emissions reductions can be estimated. We applied this method to estimate the performance and value of CO2-BES, PHES, and CAES within real data for electricity systems in California and Texas over the course of a full year to account for seasonal fluctuations in electricity demand and variable renewable resource availability. Our results suggest that the value of CO2-BES to reducing CO2 emissions may be as much as twice that of PHES or CAES and thus CO2-BES may be a more favorable approach to energy storage in regional electricity systems, especially those where the topography is not amenable to PHES or the subsurface is not amenable to CAES.

  11. Energy partitioning and methane emission by sheep fed sorghum silages at different maturation stages

    Directory of Open Access Journals (Sweden)

    F.S. Machado

    2015-06-01

    Full Text Available Energy partitioning and methane production by sheep fed silages of three commercially available sorghum hybrids (BRS 610, BR 700 and BRS 655 harvested at three maturation stages (milk, soft dough and floury were evaluated in open circuit respiration chambers. A complete randomized design was used in a 3 × 3 (hybrids × maturity stages factorial arrangement, and the means were compared by the Student-Newman-Keuls (SNK test (P0.10 among the treatments for the apparent digestibility of gross energy and metabolizability (qm. An interaction (P0.10 among treatments occurred in the daily methane production. There is substantial genetic diversity within sorghum species, determining different nutritional values. Sorghum genetics and maturity at harvest should not be an opportunity to reduce the contribution of agriculture to methane emissions.

  12. The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods

    Directory of Open Access Journals (Sweden)

    Murat Sedat Baran

    2017-07-01

    Full Text Available There are small number of tables that show digestibility and energy contents of compound feeds produced by feed factory in different regions of Turkey. Thus, in this paper, four different compound feed types (dairy cattle, beef cattle, calf and lamb growing feeds, totalling 78 compound feeds were analysed to determine their feeding value, dry matter (DM, organic matter (OM digestibility and energy content (digestible energy (DE, metabolisable energy (ME and net energy for lactation (NEL. As a result of this study, the crude fiber (CF levels were higher than standard values in calf and lamb compound feeds and beef cattle compound feeds; however, in the dairy cattle and calf and lamb compound feeds, the crude protein (CP values were lower than standard values. These findings are considered highly important for the region’s animal feeding. According to our results, the compound feeds for dairy cattle and lamb being used for ruminant nutrition in Diyarbakir Province of Turkey were found to have low nutrient qualities; however, in the calf feed both the metabolisable energy level and nutrient quantities were low.

  13. Evaluation of collection method and diet effects on apparent digestibility and energy values of swine diets.

    Science.gov (United States)

    Li, Y S; Tran, H; Bundy, J W; Burkey, T E; Kerr, B J; Nielsen, M K; Miller, P S

    2016-06-01

    Two experiments were conducted to investigate the effects of collection method and diet type on digestibility coefficients. In Exp. 1, 24 barrows were fed either a corn-soybean meal (CSBM) diet or CSBM with 20% dried distillers' grains with solubles (CSBM-DDGS). In Exp. 2, the effects of basal diet and collection method on determination of dried distillers' grains with solubles (DDGS) digestibility were studied using 24 barrows. The 4 diets used in Exp. 2 were: a CSBM (basal 1) , a barley-canola meal (BCM; basal 2), 80% basal 1 with 20% DDGS (CSBM-DDGS), and 80% basal 2 with 20% DDGS (BCM-DDGS). In both experiments, feces were collected using a time-based collection method (DY) or a "marker-to-marker" collection method (MM). Diets contained 0.5% of titanium dioxide (TiO) for estimating digestibility using the index marker approach (IM). The apparent total tract digestibility (ATTD) of DM and GE were lower ( diet than in the CSBM diet in Exp. 1 but were not different in Exp. 2. All the estimates of BCM-based diets were consistently lower ( diets. In Exp. 1, digestibility coefficients determined by the DY and MM were not different from each other, whereas those estimates were lower ( diet type and method for dietary digestibility coefficients. Digestibility and energy values estimated by the DY and MM were not different in pigs fed CSBM-based diets and the BCM-DDGS diet, whereas those estimates were greater ( diet and method for estimating DDGS digestibility. The ATTD of DM and GE of DDGS using the MM were greater ( diets. The mean DE and ME (as-fed basis) of DDGS were 3,994 and 3,688 kcal/kg, respectively, when estimated using the basal 1 diet and were 3,919 and 3,547 kcal/kg, respectively, when estimated using the basal 2 diet. In conclusion, both collection methods can be used to estimate energy and nutrient digestibility of diets and DDGS when using CSBM-based diets.

  14. Final Report for Clean, Reliable, Affordable Energy that Reflects the Values of the Pinoleville Pomo Nation

    Energy Technology Data Exchange (ETDEWEB)

    Steele, Lenora [Self-Governance Director; Sampsel, Zachary N [Program Director

    2014-07-21

    This report aims to present and analyze information on the potential of renewable energy power systems and electric vehicle charging near the Pinoleville Pomo Nation in Ukiah, California to provide an environmentally-friendly, cost-effective energy and transportation options for development. For each renewable energy option we examine, solar, wind, microhydro, and biogas in this case, we compiled technology and cost information for construction, estimates of energy capacity, and data on electricity exports rates.

  15. Implications of capacity expansion under uncertainty and value of information: The near-term energy planning of Japan

    Energy Technology Data Exchange (ETDEWEB)

    Krukanont, Pongsak [Energy Economics Laboratory, Department of Socio-Environmental Energy Science, Graduate School of Energy Science, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501 (Japan); Tezuka, Tetsuo [Energy Economics Laboratory, Department of Socio-Environmental Energy Science, Graduate School of Energy Science, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501 (Japan)]. E-mail: tezuka@energy.kyoto-u.ac.jp

    2007-10-15

    In this paper, we present the near-term analysis of capacity expansion under various uncertainties from the viewpoints of the decision-making process on the optimal allocation of investment and the value of information. An optimization model based on two-stage stochastic programming was developed using real data to describe the Japanese energy system as a case study. Different uncertainty parameters were taken into consideration by a disaggregate analysis of a bottom-up energy modeling approach, including end-use energy demands, plant operating availability and carbon tax rate. Four policy regimes represented as energy planning or policy options were also studied, covering business as usual, renewable energy target, carbon taxation and nuclear phase-out regimes. In addition, we investigated the role of various energy technologies and the behavior of the value of information with respect to the probability function of the worst-case scenario. This value of information provides decision makers with a quantitative analysis for the cost to obtain perfect information about the future. The developed model could be regarded as an applicable tool for decision support to provide a better understanding in energy planning and policy analyses.

  16. Quantifying the value that energy efficiency and renewable energy provide as a hedge against volatile natural gas prices

    Energy Technology Data Exchange (ETDEWEB)

    Bolinger, Mark; Wiser, Ryan; Bachrach, Devra; Golove, William

    2002-05-15

    Advocates of energy efficiency and renewable energy have long argued that such technologies can mitigate fuel price risk within a resource portfolio. Such arguments--made with renewed vigor in the wake of unprecedented natural gas price volatility during the winter of 2000/2001--have mostly been qualitative in nature, however, with few attempts to actually quantify the price stability benefit that these sources provide. In evaluating this benefit, it is important to recognize that alternative price hedging instruments are available--in particular, gas-based financial derivatives (futures and swaps) and physical, fixed-price gas contracts. Whether energy efficiency and renewable energy can provide price stability at lower cost than these alternative means is therefore a key question for resource acquisition planners. In this paper we evaluate the cost of hedging gas price risk through financial hedging instruments. To do this, we compare the price of a 10-year natural gas swap (i.e., what it costs to lock in prices over the next 10 years) to a 10-year natural gas price forecast (i.e., what the market is expecting spot natural gas prices to be over the next 10 years). We find that over the past two years natural gas users have had to pay a premium as high as $0.76/mmBtu (0.53/242/kWh at an aggressive 7,000 Btu/kWh heat rate) over expected spot prices to lock in natural gas prices for the next 10 years. This incremental cost to hedge gas price risk exposure is potentially large enough - particularly if incorporated by policymakers and regulators into decision-making practices - to tip the scales away from new investments in variable-price, natural gas-fired generation and in favor of fixed-price investments in energy efficiency and renewable energy.

  17. The conservation nexus: valuing interdependent water and energy savings in Arizona.

    Science.gov (United States)

    Bartos, Matthew D; Chester, Mikhail V

    2014-02-18

    Water and energy resources are intrinsically linked, yet they are managed separately--even in the water-scarce American southwest. This study develops a spatially explicit model of water-energy interdependencies in Arizona and assesses the potential for cobeneficial conservation programs. The interdependent benefits of investments in eight conservation strategies are assessed within the context of legislated renewable energy portfolio and energy efficiency standards. The cobenefits of conservation are found to be significant. Water conservation policies have the potential to reduce statewide electricity demand by 0.82-3.1%, satisfying 4.1-16% of the state's mandated energy-efficiency standard. Adoption of energy-efficiency measures and renewable generation portfolios can reduce nonagricultural water demand by 1.9-15%. These conservation cobenefits are typically not included in conservation plans or benefit-cost analyses. Many cobenefits offer negative costs of saved water and energy, indicating that these measures provide water and energy savings at no net cost. Because ranges of costs and savings for water-energy conservation measures are somewhat uncertain, future studies should investigate the cobenefits of individual conservation strategies in detail. Although this study focuses on Arizona, the analysis can be extended elsewhere as renewable portfolio and energy efficiency standards become more common nationally and internationally.

  18. Production of bio-energy from low-value biomass by bioconversion

    Institute of Scientific and Technical Information of China (English)

    Tan Tianwei

    2014-01-01

    Since 1993,China has become a net importer of energy from a net exporter. The total energy con-sumption has been greater than the total supply,and the external dependence of the energy demand increases rapidly. China’s crude oil import volume and imports amount reached 253.78 million tons and 196.664 billion US dollars in 2011,with a growth rate of 6%and 45.3%,respectively,year-on-year. The significant increase in demand for oil and the caused structural contradictions are increasingly becoming the greatest challenge for China’s energy security. The energy crisis has not only touched everyone’s nerves,but also sparked a strong desire to find alternative energy.

  19. Production of bio-energy from low-value biomass by bioconversion

    Institute of Scientific and Technical Information of China (English)

    Tan Tianwei

    2014-01-01

    Since 1993, China has become a net importer of energy from a net exporter. The total energy con- sumption has been greater than the total supply, and the external dependence of the energy demand increases rapidly. China' s crude oil import volume and imports amount reached 253.78 million tons and 196.664 billion US dollars in 2011, with a growth rate of 6 % and 45.3 %, respectively, year-on-year. The significant increase in demand for oil and the caused structural contradictions are increasingly becoming the greatest challenge for China' s energy security. The energy crisis has not only touched everyone' s nerves, but also sparked a strong desire to find alternative energy.

  20. Making It Count: Understanding the Value of Energy Efficiency Financing Programs Funded by Utility Customers

    Energy Technology Data Exchange (ETDEWEB)

    Kramer, Chris [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Fadrhonc, Emily Martin [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Goldman, Charles [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Schiller, Steve [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Schwartz, Lisa [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2015-12-01

    Utility customer-supported financing programs are receiving increased attention as a strategy for achieving energy saving goals. Rationales for using utility customer funds to support financing initiatives

  1. Estimation of the energy flow through the spacer in a DGU during calorimetric g-value measurement

    DEFF Research Database (Denmark)

    Duer, Karsten

    1997-01-01

    The edge-construction of a glazing has an impact on the g-value of the glazing, measured by calorimetric devices. If no insulation is applied on the glazing edges (inside and outside) during measurements, heat will be transferred by conduction through the glass panes and through the spacer....... The amount of energy transferred and the direction of the energy flow depends on the construction of the glazing (types of glass, coatings and spacer) and on the interieur and exterieur temperatures during the measurements. This paper gives an evaluation of the amount of energy transferred through the spacer...

  2. Evaluation of Dynamical Downscaling Resolution Effect on Wind Energy Forecast Value for a Wind Farm in Central Sweden

    DEFF Research Database (Denmark)

    Rosgaard, Martin Haubjerg; Hahmann, Andrea N.; Nielsen, Torben Skov;

    2014-01-01

    energy. The present study aims to quantify value added to wind energy forecasts in the 12-48 hour leadtime by downscaling global numerical weather prediction (NWP) data from the National Centers for Environmental Prediction Global Forecast System (GFS) using the limited-area NWP model described......For any energy system relying on wind power, accurate forecasts of wind fluctuations are essential for efficient integration into the power grid. Increased forecast precision allows end-users to plan day-ahead operation with reduced risk of penalties which in turn supports the feasibility of wind...

  3. Net energy evaluation of feeds and determination of net energy requirements for pigs

    Directory of Open Access Journals (Sweden)

    Jean Noblet

    2007-07-01

    Full Text Available Feeds for pigs can be attributed different energy values according to, first, the step considered in energy utilization (DE: digestible energy, ME: metabolizable energy and NE: net energy and, second, the method used for estimation at each step. Reference methods for evaluating DE content are based on in vivo digestibility measurements; indirect estimates of DE values are obtained from in vitro methods or prediction equations based on chemical characteristics. Methods have also been proposed for estimating urinary energy (and gas energy to a smaller extent in order to calculate ME content from DE value. The NE values originate from energy balance studies (slaughter methods or, more commonly, indirect calorimetry measurements in respiration chambers and their compilation allows the calculation of NE prediction equations based on digestible nutrient contents or DE or ME contents. Such equations are applicable to both ingredients and compound feeds. They may differ between origins according to the fractionation method of organic matter or assumptions such as the NE requirement for maintenance (or fasting heat production. These measurements represent the bases for establishment of energy values in feeding tables. Results indicate that energy digestibility of feeds is negatively affected by dietary fibre content but this negative effect is attenuated with body weight increase, which suggests that feeds should be attributed DE values according to pig BW; in practice, at least two different DE values, one for growing-finishing pigs and one for mature pigs (reproductive sows, are recommended. The energy digestibility of pig feeds can also be affected by feed processing (pelletting, extrusion, etc.. Efficiency of ME utilization for NE averages 74-75% for conventional pig diets but it is directly dependent on diet chemical composition with efficiencies higher for ME from fat (90% or starch (82% than from protein or dietary fibre (60%. The hierarchy

  4. The potential of value management (VM) to improve the consideration of energy efficiency within pre-construction

    Science.gov (United States)

    Tahir, Mohamad Zamhari; Nawi, Mohd Nasrun Mohd; Rajemi, Mohamad Farizal

    2016-08-01

    Energy demand and consumption in buildings will rise rapidly in the near future because of several social economics factors and this situation occurs not only in developed countries but also in developing countries such as Malaysia. There is demand towards building with energy efficiency features at this time, however most of the current buildings types are still being constructed with conventional designs, thus contribute to inefficient of energy consumption during the operation stage of the building. This paper presents the concept and the application of Value Management (VM) approach and its potential to improve consideration of energy efficiency within pre-construction process. Based on the relevant literatures, VM has provides an efficient and effective delivery system to fulfill the objectives and client's requirements. Generally in this paper, VM is discussed and scrutinized with reference to previous studies to see how these concepts contribute to better optimize the energy consumption in a building by seeking the best value energy efficiency through the design and construction process. This paper will not draw any conclusion but rather a preliminary research to propose the most energy efficiency measures to reliably accomplish a function that will meet the client's needs, desires and expectations. For further research in future, simple quantitative industry survey and VM workshops will be conducted to validate and further improve the research.

  5. Interannual consistency of gross energy in red oak acorns

    Science.gov (United States)

    A.G. Leach; R.M. Kaminski; J.N. Straub; A.W. Ezell; T.S. Hawkins; T.D. Leininger

    2013-01-01

    Red oak Quercus spp., Subgenus Erythrobalanus acorns are forage for mallards Anas platyrhyncos, wood ducks Aix sponsa, and other wildlife that use bottomland hardwood forests in the southeastern United States. However, annual variation in true metabolizable energy from acorns would affect carrying-capacity estimates of bottomland hardwood forests for wintering ducks....

  6. Glucose as substrate and signal in priming: Results from experiments with non-metabolizable glucose analogues

    Science.gov (United States)

    Mason-Jones, Kyle; Kuzyakov, Yakov

    2016-04-01

    Priming of soil organic matter remains the subject of intense research, but a mechanistic explanation of the phenomenon remains to be demonstrated. This is largely due to the multiple effects of easily available carbon on the soil microbial community, and the challenge of separating these influences from one another. Several glucose analogues can be taken up by microbial glucose transporters and have similar regulatory effects on metabolism. These substances are, however, not easily catabolized by the common glycolytic pathway, limiting their energy value. Therefore, they can be used to distinguish between the action of glucose as a metabolic signal, and its influence as an energy source. We incubated an agricultural Haplic Luvisol under controlled conditions for 24 days after addition of: 1) glucose, 2) 3-O-methyl-glucose, 3) α-methylglucoside or 4) 2-deoxyglucose, at three concentration levels, along with a control treatment of water addition. CO2 efflux from soil was monitored by trapping evolved CO2 in NaOH and back-titration with HCl. On the first day after amendment, CO2 efflux from soil increased strongly for glucose and much less for the analogues, relative to the control. Only glucose caused a peak in efflux within the first two days. Peak mineralization of 2-deoxyglucose and α-methylglucoside was delayed until the third day, while CO2 from 3-O-methyl-glucose increased gradually, with a peak delayed by approximately a week. For glucose, the immediate increase in respiration was strongly dependent on the amount of glucose added, but this was not the case for the analogues, indicating that the catabolic potential for these substances was saturated. This is consistent with only a small part of the microbial community being capable of utilizing these carbon sources. In a subsequent experiment, 14C-labelled glucose or 14C-labelled 3-O-methyl-glucose were added to the same soil, enabling quantification of the priming effect. For 3-O-methyl-glucose, priming was

  7. Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials

    NARCIS (Netherlands)

    Parand, Ehsan; Vakili, Alireza; Mesgaran, Mohsen Danesh; Duinkerken, Van Gert; Yu, Peiqiang

    2015-01-01

    This study was carried out to measure truly absorbed microbial protein synthesis, rumen bypass protein, and endogenous protein loss, as well as total metabolizable protein, from starchy and protein-rich raw feed materials with model comparisons. Predictions by the DVE2010 system as a more

  8. An Assessment of the Value and Applicability of the Water-Energy Nexus Framework

    Science.gov (United States)

    Gleick, P. H.

    2015-12-01

    There have been major advances in the past decade in thinking about the links between water and energy resources, often called the Water-Energy Nexus. While past resource practices addressed these resource issues separately, both the scientific and the policy communities now acknowledge the close connections between them. Substantial work has been done quantifying and analyzing water requirements of both specific energy systems and integrated scenario projections. Less (albeit some) work has been done evaluating and analyzing the energy and greenhouse gas implications of building and operating water systems. But acknowledging and even quantifying these links is not the same as truly integrating them into decisions about water or energy use, changing policies or infrastructure to account for the connections, or actually advancing sustainable resource management. This talk will review the key scientific findings associated with recent work on the "nexus," including estimates of water requirements for energy systems and energy for water systems, the links with climate change mitigation and adaptation, and examples where work on the nexus has actually produced real change in resource policy.

  9. Energy efficiency in buildings - environmental value for money; Energieffektivisering i bygninger - mye miljoe for pengene

    Energy Technology Data Exchange (ETDEWEB)

    Dokka, Tor Helge; Hauge, Guro; Thyholt, Marit; Klinski, Michael; Kirkhus, Anders

    2009-07-01

    Several international studies have shown that energy efficiency is the simplest and cheapest measure for improving the climate. Energy efficiency in buildings will be an important contribution from Norway in order to develop a sustainable energy system thus meeting the country's international obligations concerning the greenhouse gas emissions during the next decades. Analyses in this report show that energy efficiency in the building trade may contribute to several advantages: There is a potential for saving 12 TWh within 2020, where only just 10 TWh is released energy. The potential amount saved is estimated to be the equivalent of approximately 10 milliard EUROs during the period 2010 to 2020. This commercial potential of 10 milliard EUROs is estimated to generate approximately 10.0000 new workplaces during the next period of four years, and nearly 20.000 workplaces within 2020. This is important for a trade which has been strongly affected by the financial crisis. A national scenario shows that if energy released from the building trade is transferred to the electrification of the transportation sector and offshore activities in addition to the total phase out of oil heaters Norway will be able to reduce it's greenhouse gas emissions by 6 million metric tonnes. This constitutes practically 40% of of the climate agreement's objective on the reduction of internal national greenhouse gas emissions within 2020. Energy efficiency in the building trade will probably also be of decisive importance to enable Norway to meet the obligations in the Renewable Energy Directive (RED) and the EU European Energy Performance of Buildings Directive (EPBD). Analyses estimate that the Government will be able to release the potential of 12 TWh within 2020 by investing 200 million EUROs annually from 2010, increasing the amount gradually to 300 million EUROs towards 2020. (EW)

  10. Improved Value for the Energy Splitting of the Ground-State Doublet in the Nucleus 229mTh

    Energy Technology Data Exchange (ETDEWEB)

    Beck, B R; Wu, C; Beiersdorfer, P; Brown, G V; Becker, J A; Moody, K J; Wilhelmy, J B; Porter, F S; Kilbourne, C A; Kelley, R L

    2009-07-16

    We have made an improved estimate of the {sup 229m}Th isomer energy. The new value, 7.8(5) eV, includes an estimate of possible spectral contamination effects due to the out-of-band E2 transition from the 42.43-keV 7/2+ member of the [633] ground state band to the 3/2+ [631] {sup 229m}Th bandhead and so a weak and unresolved transition a few eV different in energy. We estimate a 2% branching ratio for this unobserved transition in the 42.43-keV 7/2+ [633] deexcitation. The excitation of the {sup 229m}Th level is increased from the previously reported value of 7.6(5) eV to the new best value of 7.8(5) eV when this branch is included in the analysis.

  11. Source of carbohydrate and metabolizable lysine and methionine in the diet of recently weaned dairy calves on digestion and growth.

    Science.gov (United States)

    Hill, T M; Quigley, J D; Bateman, H G; Aldrich, J M; Schlotterbeck, R L

    2016-04-01

    Two 56-d trials with weaned Holstein dairy calves (initially 72 ± 1.8 kg of body weight, 58 to 60 d of age) fed 95% concentrate and 5% chopped grass hay diets were conducted. Each trial used 96 calves (4 calves/pen). During 15 of the last 21 d of the first trial and 10 of 14 d of the second and third week of the second trial, fecal samples were taken to estimate digestibility using acid-insoluble ash as an internal marker. Digestibility estimates along with 56-d average daily gain (ADG), hip width change, body condition score, and fecal score were analyzed with pen as the experimental unit. In trial 1, a textured diet (19% crude protein) with high starch [52% starch, 13% neutral detergent fiber (NDF)] based on whole corn and oats or a pelleted low-starch (20% starch, 35% NDF), high-digestible fiber diet were used. Within starch level, diets were formulated from supplemental soybean meal or soybean meal with blood meal and Alimet (Novus International Inc., St. Charles, MO) to provide 2 metabolizable protein levels (1 and 1.07% metabolizable lysine plus methionine). The 4 treatments were analyzed as a completely randomized design with a 2 by 2 factorial arrangement (6 pens/diet). In trial 2, all pelleted diets (19% crude protein) were fed. Diets were based on soybean hulls, wheat middlings, or corn, which contained increasing concentrations of starch (13, 27, and 42% starch and 42, 23, and 16% NDF, respectively; 8 pens/diet). Contrast statements were constructed to separate differences in the means (soybean hulls plus wheat middlings vs. corn; soybean hulls vs. wheat middlings). In trial 1, intake of organic matter (OM) did not differ. Digestibility of OM was greater in calves fed high- versus low starch-diets. Digestibility of NDF and starch were less in calves fed the high- versus low-starch diets. Calf ADG and hip width change were greater for high- versus low-starch diets. Source of protein did not influence digestibility or ADG. In trial 2, intake of OM was not

  12. Energy Labelling of Glazings and Windows in Denmark: Calculated and Measured Values

    DEFF Research Database (Denmark)

    Duer, Karsten; Svendsen, Svend; Mogensen, Morten Møller

    2002-01-01

    The influence of windows on the energy consumption in buildings is well known and in order to encourage the development and the appropriate use of high performance glazings and windows in Denmark, an Energy Labelling and Rating system is being developed. During this work a need for establishing a...... in three different programmes (FRAME, THERM and WinIso). The comparison indicates that all investigated programmes are qualified for calculating energy labelling data for glazings and windows......The influence of windows on the energy consumption in buildings is well known and in order to encourage the development and the appropriate use of high performance glazings and windows in Denmark, an Energy Labelling and Rating system is being developed. During this work a need for establishing...... a common and well-defined method to characterise the performance of glazings and windows on the Danish market has been recognised. This paper gives a short description of the Danish Energy Labelling and Rating system for glazings and windows, which was put into operation during 2000. Furthermore...

  13. ESTIMATING BASAL ENERGY EXPENDITURE IN LIVER TRANSPLANT RECIPIENTS: THE VALUE OF THE HARRIS-BENEDICT EQUATION.

    Science.gov (United States)

    Pinto, Andressa S; Chedid, Marcio F; Guerra, Léa T; Álvares-DA-Silva, Mario R; Araújo, Alexandre de; Guimarães, Luciano S; Leipnitz, Ian; Chedid, Aljamir D; Kruel, Cleber R P; Grezzana-Filho, Tomaz J M; Kruel, Cleber D P

    2016-01-01

    Reliable measurement of basal energy expenditure (BEE) in liver transplant (LT) recipients is necessary for adapting energy requirements, improving nutritional status and preventing weight gain. Indirect calorimetry (IC) is the gold standard for measuring BEE. However, BEE may be estimated through alternative methods, including electrical bioimpedance (BI), Harris-Benedict Equation (HBE), and Mifflin-St. Jeor Equation (MSJ) that carry easier applicability and lower cost. To determine which of the three alternative methods for BEE estimation (HBE, BI and MSJ) would provide most reliable BEE estimation in LT recipients. Prospective cross-sectional study including dyslipidemic LT recipients in follow-up at a 735-bed tertiary referral university hospital. Comparisons of BEE measured through IC to BEE estimated through each of the three alternative methods (HBE, BI and MSJ) were performed using Bland-Altman method and Wilcoxon Rank Sum test. Forty-five patients were included, aged 58±10 years. BEE measured using IC was 1664±319 kcal for males, and 1409±221 kcal for females. Average difference between BEE measured by IC (1534±300 kcal) and BI (1584±377 kcal) was +50 kcal (p=0.0384). Average difference between the BEE measured using IC (1534±300 kcal) and MSJ (1479.6±375 kcal) was -55 kcal (p=0.16). Average difference between BEE values measured by IC (1534±300 kcal) and HBE (1521±283 kcal) was -13 kcal (p=0.326). Difference between BEE estimated through IC and HBE was less than 100 kcal for 39 of all 43patients. Among the three alternative methods, HBE was the most reliable for estimating BEE in LT recipients. Estimativa confiável do metabolismo basal em pacientes transplantados de fígado é necessária para adaptar os requerimentos energéticos, melhorar o estado nutricional e prevenir ganho de peso. Calorimetria indireta (CI) é o padrão-ouro para a medição do metabolismo basal. No entanto, ele pode ser estimado utilizando-se métodos alternativos

  14. The water energy nexus, an ISO50001 water case study and the need for a water value system

    Directory of Open Access Journals (Sweden)

    Brendan P. Walsh

    2015-06-01

    Full Text Available The world’s current utilisation of water, allied to the forecasted increase in our dependence on it, has led to the realisation that water as a resource needs to be managed. The scarcity and cost of water worldwide, along with water management practices within Europe, are highlighted in this paper. The heavy dependence of energy generation on water and the similar dependence of water treatment and distribution on energy, collectively termed the water–energy nexus, is detailed. A summary of the recently launched ISO14046 Water Footprint Standard along with other benchmarking measures is outlined and a case history of managing water using the Energy Management Standard ISO50001 is discussed in detail. From this, the requirement for a methodology for improvement of water management has been identified, involving a value system for water streams, which, once optimised will improve water management including efficiency and total utilisation.

  15. Development of a decision aid for energy resource management for the Navajo Nation incorporating environmental cultural values

    Science.gov (United States)

    Necefer, Len Edward

    Decision-making surrounding pathways of future energy resource management are complexity and requires balancing tradeoffs of multiple environmental, social, economic, and technical outcomes. Technical decision aid can provide a framework for informed decision making, allowing individuals to better understand the tradeoff between resources, technology, energy services, and prices. While technical decision aid have made significant advances in evaluating these quantitative aspects of energy planning and performance, they have not been designed to incorporate human factors, such as preferences and behavior that are informed by cultural values. Incorporating cultural values into decision tools can provide not only an improved decision framework for the Navajo Nation, but also generate new insights on how these perspective can improve decision making on energy resources. Ensuring these aids are a cultural fit for each context has the potential to increase trust and promote understanding of the tradeoffs involved in energy resource management. In this dissertation I present the development of a technical tool that explicitly addresses cultural and spiritual values and experimentally assesses their influence on the preferences and decision making of Navajo citizens. Chapter 2 describes the results of a public elicitation effort to gather information about stakeholder views and concerns related to energy development in the Navajo Nation in order to develop a larger sample survey and a decision-support tool that links techno-economic energy models with sociocultural attributes. Chapter 3 details the methods of developing the energy decision aid and its underlying assumptions for alternative energy projects and their impacts. This tool also provides an alternative to economic valuation of cultural impacts based upon an ordinal index tied to environmental impacts. Chapter 4 details the the influence of various cultural, environmental, and economic outcome information provided

  16. Impact of the temperature dependency of fiberglass insulation R-value on cooling energy use in buildings

    Energy Technology Data Exchange (ETDEWEB)

    Levinson, R.; Akbari, H.; Gartland, L.

    1996-08-01

    Building energy models usually employ a constant, room-temperature-measured value for the thermal resistance of fiberglass roof insulation. In summer, however, the mean temperature of roof insulation can rise significantly above room temperature, lowering the insulation`s thermal resistance by 10% to 20%. Though the temperature dependence of the thermal resistance of porous materials like fiberglass has been extensively studied, it is difficult to theoretically predict the variation with temperature of a particular fiberglass blanket, from first principles. Heat transfer within fiberglass is complicated by the presence of three significant mechanisms - conduction through air, conduction through the glass matrix, and radiative exchange within the matrix - and a complex, unknown internal geometry. Purely theoretical models of fiberglass heat transfer assume highly simplified matrix structures and require typically-unavailable information about the fiberglass, such as its optical properties. There is also a dearth of useful experimental data. While the thermal resistances of many individual fiberglass samples have been measured, there is only one practical published table of thermal resistance vs. both temperature and density. Data from this table was incorporated in the DOE-2 building energy model. DOE-2 was used to simulate the roof surface temperature, roof heat flux, and cooling energy consumption of a school bungalow whose temperature and energy use had been monitored in 1992. The DOE-2 predictions made with and without temperature variation of thermal conductivity were compared to measured values. Simulations were also run for a typical office building. Annual cooling energy loads and annual peak hourly cooling powers were calculated for the office building using both fixed and variable thermal conductivities, and using five different climates. The decrease in the R-value of the office building`s roof led to a 2% to 4% increase in annual cooling energy load.

  17. Up Close and Personal: The Value of Feedback in Implementing an Individual Energy-Saving Adaptation

    Science.gov (United States)

    Pollard, Carol Elaine

    2016-01-01

    Purpose: The purpose of this research is to explore the drivers of computer-related sustainability behavior at a medium-sized US university and the extent to which an inexpensive energy-saving device installed on 146 administrator, faculty and general staff workstations achieved significant savings in kWh, CO[subscript 2] kg and dollars.…

  18. Examining Pre-Service Teachers' Use of Atomic Models in Explaining Subsequent Ionisation Energy Values

    Science.gov (United States)

    Wheeldon, Ruth

    2012-01-01

    Chemistry students' explanations of ionisation energy phenomena often involve a number of non-scientific or inappropriate ideas being used to form causality arguments. Research has attributed this to many science teachers using these ideas themselves (Tan and Taber, in "J Chem Educ" 86(5):623-629, 2009). This research extends this work by…

  19. On a Ginzburg-Landau Type Energy with Discontinuous Constraint for High Values of Applied Field

    Institute of Scientific and Technical Information of China (English)

    Hassen AYDI

    2011-01-01

    In the presence of applied magnetic fields H such that |Inε| << H <<1/ε2, the author evaluates the minimal Ginzburg-Landau energy with discontinuous constraint. Its expression is analogous to the work of Sandier and Serfaty.

  20. Up Close and Personal: The Value of Feedback in Implementing an Individual Energy-Saving Adaptation

    Science.gov (United States)

    Pollard, Carol Elaine

    2016-01-01

    Purpose: The purpose of this research is to explore the drivers of computer-related sustainability behavior at a medium-sized US university and the extent to which an inexpensive energy-saving device installed on 146 administrator, faculty and general staff workstations achieved significant savings in kWh, CO[subscript 2] kg and dollars.…

  1. Reporting on Long-Term Value Creation—The Example of Public Canadian Energy and Mining Companies

    Directory of Open Access Journals (Sweden)

    Petra F. A. Dilling

    2016-09-01

    Full Text Available This study empirically analyzes reporting on long-term value creation for Canadian public mining and energy companies. It represents an important first step in determining the quality of reporting and its determinants for large public companies. In this exploratory empirical study, a reporting quality scoring index was developed to measure disclosure quality of long-term value creation reporting. Content analysis was used to examine financial and sustainability reports for a sample of twenty Canadian public mining and energy companies. Corporate disclosure quality scores were then calculated by assessing the quality of reporting in four main categories. The findings suggest that overall disclosure quality on long-term value creation is still low. Companies disclosing higher quality information on long-term value creation are of bigger size, operate in the basic materials sector, have an independent board, are listed in the Dow Jones Sustainability Index, experience higher stock volatility and use more words related to long-term value creation in their annual financial and non-financial reports. In order to increase and restore stakeholder trust and credibility as well as a tool to maintain stability, it is strongly recommended to introduce adequate mandatory standardization resulting in a set of internationally recognized reporting standards as well as a requirement for external assurance of reports.

  2. Capacity Value: Evaluation of WECC Rule of Thumb; NREL (National Renewable Energy Laboratory)

    Energy Technology Data Exchange (ETDEWEB)

    Milligan, Michael; Ibanez, Eduardo

    2015-06-09

    This presentation compares loss of load expectation and wind and solar capacity values to the rules of thumb used in the Western Interconnection planning and provides alternative recommendations to the modeling efforts of the Western Electricity Coordinating Council's Transmission Expansion Planning Policy Committee.

  3. Teaching Energy Concepts by Working on Themes of Cultural and Environmental Value

    Science.gov (United States)

    Besson, Ugo; De Ambrosis, Anna

    2014-06-01

    Energy is a central topic in physics and a key concept for understanding the physical, biological and technological worlds. It is a complex topic with multiple connections with different areas of science and with social, environmental and philosophical issues. In this paper we discuss some aspects of the teaching and learning of the energy concept, and report results of research on this issue. To immerse science teaching into the context of scientific culture and of the students' cultural world, we propose to select specific driving issues that promote motivation for the construction of science concepts and models. We describe the design and evaluation of a teaching learning path developed around the issue of greenhouse effect and global warming. The experimentation with high school students has shown that the approach based on driving issues promotes students' engagement toward a deeper understanding of the topic and favours further insight. The evolution of students' answers indicates a progressively more correct and appropriate use of the concepts of heat, radiation, temperature, internal energy, a distinction between thermal equilibrium and stationary non equilibrium conditions, and a better understanding of greenhouse effect. Based on the results of the experimentation and in collaboration with the teachers involved, new materials for the students have been prepared and a new cycle of implementation, evaluation and refinement has been activated with a larger group of teachers and students. This type of systematic and long term collaboration with teachers can help to fill the gap between the science education research and the actual school practice.

  4. Exergy in the built environment. The added value of exergy in the assessment and development of energy systems for the built environment.

    NARCIS (Netherlands)

    Jansen, S.C.

    2013-01-01

    This doctoral research studied the added value of exergy for the assessment and development of energy systems for the built environment, aiming at a reduced need for high-quality energy input. Currently the analysis and development of energy systems for the built environment is based on the energy

  5. YIELD OF ENERGY AND PROTEIN FROM GRAIN MAIZE HYBRIDS USING AGROTECHNICAL SYSTEM, OPTIMAL FOR THE CONDITIONS IN THE PLOVDIV REGION

    Directory of Open Access Journals (Sweden)

    VANYA DELIBALTOVA

    2011-01-01

    Full Text Available The yields of metabolizable energy for ducks and protein, so as the multiplication effect by different varieties of maize have been investigated. For the conditions in the Plovdiv region the hybrid PR35P12 had the highest yield of crude protein - 1368 kg/ha, and metabolizable energy – AME- 171,5 GJ/ha and TME – 181,3 GJ/ha. The highest multiplication effect (protein yield/crude protein applied by seed material – showed hybrid PR35P12 - +403.3.

  6. Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs

    DEFF Research Database (Denmark)

    Eggum, B O; Thorbek, G; Beames, R M

    1982-01-01

    1. Balance trials with respiration measurements were performed with twelve rats and twelve pigs given either low- or high-crude-fibre diets. There were six collection periods with the rats over a live-weight range of 86-264 g and three collection periods with the pigs over a live-weight range of 30...... microflora. 4. For rats on low-crude-fibre diets, a reduction in microflora reduced digestibility of all nutrients and energy and metabolizability of digestible energy by approximately 5.4%. All differences were highly significant. On high-crude-fibre diets the decrease was approximately 5.9%. In pigs...... a maximum when the rats were approximately 60 d old and thereafter decreased with increasing age. However, for pigs daily N retention increased with age. The retained N: digested N value decreased linearly with age in the rats, but varied little with age over the range (104-146 d) studied in the pigs. 6...

  7. Improved Value for the Energy Splitting of the Ground-State Doublet in the Nucleus 229Th

    CERN Document Server

    Beck, B R; Beiersdorfer,1 P; Brown, G V; Moody, J K; Wu, C Y; Wilhelmy, J B; Porter, F S; Kilbourne, C A; Kelley, R L

    2010-01-01

    We have made an improved estimate of the 229mTh isomer energy. The new value 7.8(5) eV includes an estimate of spectral contamination due to the out-of-band E2 transition from the 42.43-keV 7/2+ member of the [633] ground state band to the 3/2+ [631] 229mTh bandhead. We estimate a 2% branching ratio for this unobserved transition in the 42.43-keV 7/2+ [633] deexcitation. The excitation of the 229mTh level is increased from the previously reported value of 7.6(5) eV to the new value of 7.8(5) eV when this branch is included in the analysis.

  8. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.

    Science.gov (United States)

    Elia, M; Cummings, J H

    2007-12-01

    The energy values of carbohydrates continue to be debated. This is because of the use of different energy systems, for example, combustible, digestible, metabolizable, and so on. Furthermore, ingested macronutrients may not be fully available to tissues, and the tissues themselves may not be able fully to oxidize substrates made available to them. Therefore, for certain carbohydrates, the discrepancies between combustible energy (cEI), digestible energy (DE), metabolizable energy (ME) and net metabolizable energy (NME) may be considerable. Three food energy systems are in use in food tables and for food labelling in different world regions based on selective interpretation of the digestive physiology and metabolism of food carbohydrates. This is clearly unsatisfactory and confusing to the consumer. While it has been suggested that an enormous amount of work would have to be undertaken to change the current ME system into an NME system, the additional changes may not be as great as anticipated. In experimental work, carbohydrate is high in the macronutrient hierarchy of satiation. However, studies of eating behaviour indicate that it does not unconditionally depend on the oxidation of one nutrient, and argue against the operation of a simple carbohydrate oxidation or storage model of feeding behaviour to the exclusion of other macronutrients. The site, rate and extent of carbohydrate digestion in, and absorption from the gut are key to understanding the many roles of carbohydrate, although the concept of digestibility has different meanings. Within the nutrition community, the characteristic patterns of digestion that occur in the small (upper) vs large (lower) bowel are known to impact in contrasting ways on metabolism, while in the discussion of the energy value of foods, digestibility is defined as the proportion of combustible energy that is absorbed over the entire length of the gastrointestinal tract. Carbohydrates that reach the large bowel are fermented to

  9. Estimation of value-at-risk for energy commodities via fat-tailed GARCH models

    Energy Technology Data Exchange (ETDEWEB)

    Hung, Jui-Cheng [Department of Finance, Yuanpei University, N0.306. Yuanpei St. Hsin Chu 300 (China); Lee, Ming-Chih; Liu, Hung-Chun [Department of Banking and Finance, Tamkang University, 151 Ying-Chuan Road, Tamsui 251, Taipei County (China)

    2008-05-15

    The choice of an appropriate distribution for return innovations is important in VaR applications owing to its ability to directly affect the estimation quality of the required quantiles. This study investigates the influence of fat-tailed innovation process on the performance of one-day-ahead VaR estimates using three GARCH models (GARCH-N, GARCH-t and GARCH-HT). Daily spot prices of five energy commodities (WTI crude oil, Brent crude oil, heating oil 2, propane and New York Harbor Conventional Gasoline Regular) are used to compare the accuracy and efficiency of the VaR models. Empirical results suggest that for asset returns that exhibit leptokurtic and fat-tailed features, the VaR estimates generated by the GARCH-HT models have good accuracy at both low and high confidence levels. Additionally, MRSB indicates that the GARCH-HT model is more efficient than alternatives for most cases at high confidence levels. These findings suggest that the heavy-tailed distribution is more suitable for energy commodities, particularly VaR calculation. (author)

  10. Evaluating the value of concentrated solar power in electricity systems with fluctuating energy sources

    Science.gov (United States)

    Lunz, Benedikt; Stöcker, Philipp; Pitz-Paal, Robert; Sauer, Dirk Uwe

    2016-05-01

    The paper presents a method for evaluating the value of CSP in electricity systems in comparison to other technologies. The low parametrization effort of the presented model allows for conducting studies for different electricity systems and scenarios within a manageable time frame. CSP systems in possible German electricity systems in the year 2050 can be used at its best, when the share of fluctuating renewables (FRES) is low. Under these conditions CSP is a cost-effective solution to meet CO2-reduction goals of 90 % in comparison to 1990. With FRES shares above 70 % the utilization of CSP systems would be too low to be competitive.

  11. Estimation of Value-at-Risk for Energy Commodities via CAViaR Model

    Science.gov (United States)

    Xiliang, Zhao; Xi, Zhu

    This paper uses the Conditional Autoregressive Value at Risk model (CAViaR) proposed by Engle and Manganelli (2004) to evaluate the value-at-risk for daily spot prices of Brent crude oil and West Texas Intermediate crude oil covering the period May 21th, 1987 to Novermber 18th, 2008. Then the accuracy of the estimates of CAViaR model, Normal-GARCH, and GED-GARCH was compared. The results show that all the methods do good job for the low confidence level (95%), and GED-GARCH is the best for spot WTI price, Normal-GARCH and Adaptive-CAViaR are the best for spot Brent price. However, for the high confidence level (99%), Normal-GARCH do a good job for spot WTI, GED-GARCH and four kind of CAViaR specifications do well for spot Brent price. Normal-GARCH does badly for spot Brent price. The result seems suggest that CAViaR do well as well as GED-GARCH since CAViaR directly model the quantile autoregression, but it does not outperform GED-GARCH although it does outperform Normal-GARCH.

  12. Energy value of poultry byproduct meal and animal-vegetable oil blend for broiler chickens by the regression method.

    Science.gov (United States)

    Cao, M H; Adeola, O

    2016-02-01

    The energy values of poultry byproduct meal (PBM) and animal-vegetable oil blend (A-V blend) were determined in 2 experiments with 288 broiler chickens from d 19 to 25 post hatching. The birds were fed a starter diet from d 0 to 19 post hatching. In each experiment, 144 birds were grouped by weight into 8 replicates of cages with 6 birds per cage. There were 3 diets in each experiment consisting of one reference diet (RD) and 2 test diets (TD). The TD contained 2 levels of PBM (Exp. 1) or A-V blend (Exp. 2) that replaced the energy sources in the RD at 50 or 100 g/kg (Exp. 1) or 40 or 80 g/kg (Exp. 2) in such a way that the same ratio were maintained for energy ingredients across experimental diets. The ileal digestible energy (IDE), ME, and MEn of PBM and A-V blend were determined by the regression method. Dry matter of PBM and A-V blend were 984 and 999 g/kg; the gross energies were 5,284 and 9,604 kcal/kg of DM, respectively. Addition of PBM to the RD in Exp. 1 linearly decreased (P Poultry Science Association Inc.

  13. Thermal comfort in residential buildings: Comfort values and scales for building energy simulation

    Energy Technology Data Exchange (ETDEWEB)

    Peeters, Leen; D' haeseleer, William [Division of Applied Mechanics and Energy Conversion, University of Leuven (K.U.Leuven), Celestijnenlaan 300 A, B-3001 Leuven (Belgium); Dear, Richard de [Division of Environmental and Life Sciences, Macquarie University, Sydney (Australia); Hensen, Jan [Faculty of Architecture, Building and Planning, Technische Universiteit Eindhoven, Vertigo 6.18, P.O. Box 513, 5600 MB Eindhoven (Netherlands)

    2009-05-15

    Building Energy Simulation (BES) programmes often use conventional thermal comfort theories to make decisions, whilst recent research in the field of thermal comfort clearly shows that important effects are not incorporated. The conventional theories of thermal comfort were set up based on steady state laboratory experiments. This, however, is not representing the real situation in buildings, especially not when focusing on residential buildings. Therefore, in present analysis, recent reviews and adaptations are considered to extract acceptable temperature ranges and comfort scales. They will be defined in an algorithm, easily implementable in any BES code. The focus is on comfortable temperature levels in the room, more than on the detailed temperature distribution within that room. (author)

  14. Operational risk of a wind farm energy production by Extreme Value Theory and Copulas

    CERN Document Server

    D'Amico, Guglielmo; Prattico, Flavio

    2014-01-01

    In this paper we use risk management techniques to evaluate the potential effects of those operational risks that affect the energy production of a wind farm. We concentrate our attention on three major risk factors: wind speed uncertainty, wind turbine reliability and interactions of wind turbines due mainly to their placement. As a first contribution, we show that the Weibull distribution, commonly used to fit recorded wind speed data, underestimates rare events. Therefore, in order to achieve a better estimation of the tail of the wind speed distribution, we advance a Generalized Pareto distribution. The wind turbines reliability is considered by modeling the failures events as a compound Poisson process. Finally, the use of Copula able us to consider the correlation between wind turbines that compose the wind farm. Once this procedure is set up, we show a sensitivity analysis and we also compare the results from the proposed procedure with those obtained by ignoring the aforementioned risk factors.

  15. Added value of lung perfused blood volume images using dual-energy CT for assessment of acute pulmonary embolism

    Energy Technology Data Exchange (ETDEWEB)

    Okada, Munemasa, E-mail: radokada@yamaguchi-u.ac.jp [Department of Radiology, Yamaguchi University Graduate School of Medicine, 1-1-1 Minamikogushi, Ube, Yamaguchi 755-8505 (Japan); Kunihiro, Yoshie [Department of Radiology, Yamaguchi University Graduate School of Medicine, 1-1-1 Minamikogushi, Ube, Yamaguchi 755-8505 (Japan); Nakashima, Yoshiteru [Department of Radiology, Yamaguchi Grand Medical Center, Oosaki 77, Hofu, Yamaguchi 747-8511 (Japan); Nomura, Takafumi [Department of Radiology, Yamaguchi University Graduate School of Medicine, 1-1-1 Minamikogushi, Ube, Yamaguchi 755-8505 (Japan); Kudomi, Shohei; Yonezawa, Teppei [Department of Radiology, Yamaguchi University Hospital, 1-1-1 Minamikogushi, Ube, Yamaguchi 755-8505 (Japan); Suga, Kazuyoshi [Department of Radiology, St. Hills Hospital, Imamurakita 3-7-18, Ube, Yamaguchi 755-0155 (Japan); Matsunaga, Naofumi [Department of Radiology, Yamaguchi University Graduate School of Medicine, 1-1-1 Minamikogushi, Ube, Yamaguchi 755-8505 (Japan)

    2015-01-15

    Purpose: To investigate the added value of lung perfused blood volume (LPBV) using dual-energy CT for the evaluation of intrapulmonary clot (IPC) in patients suspected of having acute pulmonary embolism (PE). Materials and methods: Institutional review board approval was obtained for this retrospective study. Eighty-three patients suspected of having PE who underwent CT pulmonary angiography (CTPA) using a dual-energy technique were enrolled in this study. Two radiologists who were blinded retrospectively and independently reviewed CTPA images alone and the combined images with color-coded LPBV over a 4-week interval, and two separate sessions were performed with a one-month interval. Inter- and intraobserver variability and diagnostic accuracy were evaluated for each reviewer with receiver operating characteristic (ROC) curve analysis. Results: Values for inter- and intraobserver agreement, respectively, were better for CTPA combined with LPBV (ICC = 0.847 and 0.937) than CTPA alone (ICC = 0.748 and 0.861). For both readers, diagnostic accuracy (area under the ROC curve [A{sub z}]) were also superior, when CTPA alone (A{sub z} = 0.888 [reader 1] and 0.912 [reader 2]) was compared with that after the combination with LPBV images (A{sub z} = 0.966 [reader 1] and 0.959 [reader 2]) (p < 0.001). However, A{sub z} values of both images might not have significant difference in statistics, because A{sub z} value of CTPA alone was high and 95% confidence intervals overlapped in both images. Conclusion: Addition of dual-energy perfusion CT to CTPA improves detection of peripheral IPCs with better interobserver agreement.

  16. Effects of sustained cold and heat stress on energy intake, growth and mitochondrial function of broiler chickens

    Institute of Scientific and Technical Information of China (English)

    ZHANG Shao-shuai; SU Hong-guang; ZHOU Ying; LI Xiu-mei; FENG Jing-hai; ZHANG Min-hong

    2016-01-01

    To study the correlation of broiler chickens with energy intake, growth and mitochondrial function which exposed to sustained cold and heat stress and to ifnd out the comfortable temperature, 288 broiler chickens (21-day with (748±26) g, 144 males and 144 females) were divided randomly into six temperature-controled chambers. Each chamber contained six cages including eight AA broilers per cage, each cage as a repeat. After acclimation for one week (temperature, 21°C; relative humidity, 60%), the temperature of each chamber was adjusted (ifnished within 1 h) respectively to 10, 14, 18, 22, 26, or 30°C (RH, 60%) for a 14-day experimental period. After treatment, gross energy intake (GEI), metabolizable energy intake (MEI), the ratio of MEI/BW, metabolizability, average daily gain (ADG), the concentration of liver mitochondria protein and cytochrome c oxidase (CCO) were measured respectively. Our results conifrmed that when the temperature over 26°C for 14 days, GEI, MEI and CCO activities were decreased signiifcantly (P0.05). Compared with treatment for 14 days, the ratio of MEI/body weight (BW) were also decreased when the temperature over 26°C after temperature stress for 7 days (P0.05). Additionaly at 22°C, the ADG reached the maximal value. When kept in uncomfortable temperatures for a long time, the ADG and CCO activities of broiler were reduced, which was accompanied by mitochondrial hyperplasia. In summary, our study focused on the performance of broilers during sustained cold and heat environmental temperatures ranging from 10 to 30°C. From the point of view of energy utilization, moreover, 22 to 26°C is comfortable for 28–42 days broilers. And these could provide the theoretical basis on the high efifcient production.

  17. Valor nutritivo do triticale (Triticum turgidosecale e do milho (Zea mays para suínos em crescimento Nutrition value of triticale (Triticum turgidosecale and corn (Zea mays for growing swine

    Directory of Open Access Journals (Sweden)

    Cláudio Scapinello

    2000-05-01

    Full Text Available Um ensaio de digestibilidade foi conduzido com o objetivo de determinar os coeficientes de digestibilidade aparentes da matéria seca (CDMS, matéria orgânica (CDMO, proteína bruta (CDPB e energia bruta (CDEB e o coeficiente de metabolização da energia bruta (CMEB do triticale e do milho. Foram utilizados 12 suínos machos castrados com peso vivo médio inicial de 30,17 kg, alojados em gaiolas de metabolismo. O método utilizado foi o da coleta total de fezes e urina. Os CDMS, CDMO, CDPB, CDEB, CMEB foram, respectivamente, 89,04, 93,69; 68,91; 89,27 e 86,83% para o triticale e 87,12; 87,11; 85,79; 85,80 e 83,93% para o milho. Os valores de energia digestível e energia metabolizável, na matéria natural, foram, respectivamente, 3404 e 3311 kcal/kg para o triticale e 3320 e 3248 kcal/kg para o milho.A metabolism assay was conducted to determine the digestibility coefficients of dry matter (DMDC, organic matter (OMDC, gross protein (GPDC, gross energy (GEDC and the gross energy metabolization coefficient (GEMC of triticale and corn. Twelve barrows averaging 30.17 kg BW were placed in metabolic cages. The method employed consisted of total feces and urine collection. DMDC, OMDC, GPDC, GEDC, and GEMC were, respectively, 89.04, 93.69, 68.91, 89.27, 86.83 for triticale, and 87.12, 87.11, 85.79, 85.80 and 83.93 for corn. On a feeding bases, values of digestible energy and metabolizable energy were, respectively, 3404 and 3311 kcal/kg for triticale and 3320 and 3248 kcal/kg for corn.

  18. 非淀粉多糖酶对玉米加工副产品能量利用的影响%Effects of Non-Starch Polysaccharide Enzymes on Energy Utilization of Corn By-Products

    Institute of Scientific and Technical Information of China (English)

    林谦; 王照群; 戴求仲; 蒋桂韬; 张旭; 王向荣; 张建华

    2013-01-01

    -products before and after adding NSP enzymes. The results showed that except three types of corn gluten meals and two types of corn sugar dregs, the apparent metabolizable energy (AME) and true metabolizable energy (TME) of other corn by-products were lower than those of corn. The prediction equations of corn and corn by-product were showed as follows; AME = 3. 322 1+0. 704 2GE -0.521 3CF (R2 =0.893 9), TME =25. 697 6+0.742 5GE -0. 426 2CF -0. 252 2DM (R2 =0.919 4). After NSP enzymes was added, apparent energy metabolizability and true energy metabolizability of corn germ (not gunited) were the lowest, and the highest one was corn gluten meal (crude protein 55% ). And the enzyme addition increased the apparent energy metabolizability of corn and corn by-product by 0. 82% to 3.32% , increased true energy metabolizability by 0. 78% to 3.00% , increased AME by 0.82% to 3.30% , and increased TME by 0.98% ~ 2.94% . The range of Effective nutrient improvement value (ENIV) of AME and TME of corn and corn by-products 0.19 to 0.25 MJ/kg, and the highest one was corn fiber feed, and the lowest one was corn. In conclusion, complex NSP enzymes can improve the energy utilization and efficiency of corn and corn by-products.

  19. The value of different fat supplements as sources of digestible energy for lactating dairy cows.

    Science.gov (United States)

    Weiss, W P; Pinos-Rodríguez, J M; Wyatt, D J

    2011-02-01

    The effects of fat supplements that differed in fatty acid composition (chain length and degree of saturation) and chemical form (free fatty acids, Ca salts of fatty acids, and triacylglyceride) on digestible energy (DE) concentration of the diet and DE intake by lactating cows were measured. Holstein cows were fed a control diet [2.9% of dry matter (DM) as long-chain fatty acids] or 1 of 3 diets with 3% added fatty acids (that mainly replaced starch). The 3 fat supplements were (1) mostly saturated (C18:0) free fatty acids (SFA), (2) Ca-salts of fatty acids (CaFA), and (3) triacylglyceride high in C16:0 fatty acids (TAG). Cows fed CaFA (22.8 kg/d) consumed less DM than cows fed the control (23.6 kg/d) and TAG (23.8 kg/d) diets but similar to cows fed SFA (23.2 kg/d). Cows fed fat produced more fat-corrected milk than cows fed the control diet (38.2 vs. 41.1 kg/d), mostly because of increased milk fat percentage. No differences in yields of milk or milk components were observed among the fat-supplemented diets. Digestibility of DM, energy, carbohydrate fractions, and protein did not differ between diets. Digestibility of long-chain fatty acids was greatest for the CaFA diet (76.3%), intermediate for the control and SFA diets (70.3%), and least for the TAG diet (63.3%). Fat-supplemented diets had more DE (2.93 Mcal/kg) than the control diet (2.83 Mcal/kg), and DE intake by cows fed supplemented diets was 1.6 Mcal/d greater than by cows fed the control, but no differences were observed among the supplements. Because the inclusion rate of supplemental fats is typically low, large differences in fatty acid digestibility may not translate into altered DE intake because of small differences in DM intake or digestibility of other nutrients.

  20. Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety

    Directory of Open Access Journals (Sweden)

    Iwona Mentel

    2012-06-01

    Full Text Available Background. The artichoke (Cynara scolymus L. is a perennial plant belonging to Asteraceae family. It is less popular vegetable in Poland but very valuable from nutritive and medicinal points of view plant. Material and methods. The experiments were conducted in 2008 and 2009 on fi ve artichoke varieties: ‘Deutscher Hybrid’, ‘Emerald F1’, Green Globe’, ‘Gros Camus de Bretague’ and ‘Kerlouan’, grew in Poland, France and Austria. The experimental material was assessed for: dry mass, protein, ash, vitamin C and dietary fi ber contents and some mineral components (calcium, magnesium, phosphorus, potassium, sodium, iron, zinc levels. Also the energy value and total carbohydrates content were calculated in the vegetable. Results. Among assessed varieties, the highest contents of such components as: dry mass (total solids, carbohydrates, ash, vitamin C, sodium, potassium, magnesium, iron were found in ‘Gros Camus de Bretague’. The hearts of that artichoke had also higher energy value than others. Whereas the lowest ash, phosphorus, sodium, potassium and magnesium were noticed in ‘Kerlouan’ variety. But the highest values of dietary fi ber was observed in that variety. Conclusions. Basing on performed assessments the differences in nutritive components and dietary fi ber, between analysed vegetable varieties were found.

  1. Model free isoconversional procedure for evaluating the effective activation energy values of thermally stimulated processes in dinitroimidazoles.

    Science.gov (United States)

    Ravi, P

    2014-05-28

    The decomposition kinetics of 1,4-dinitroimidazole, 2,4-dinitroimidazole, and N-methyl-2,4-dinitroimidazole have been investigated using thermogravimetry-differential thermal analysis technique under N2 atmosphere at the flow rate 100 cm(3)/min. The Flynn-Wall-Ozawa method and the Friedman method were used for the estimation of the effective activation energy values. These model free isoconversional kinetic methods showed variation in the calculated values due to the approximation of temperature integral used in the derivations of the kinetic equations. The model compounds were decomposed by multi-step kinetics evident from the nonlinear relationship of the effective activation energy values with the conversion rate. Three different reaction pathways namely NO2 elimination, NO elimination, and HONO elimination are expected to play crucial role in the decomposition of nitroimidazoles. The model dinitroimidazoles represent different decomposition kinetics, and the reaction pathways the NO2 elimination, and NO elimination compete with each other for the decomposition mechanism. The present study is certainly helpful in understanding the decomposition kinetics, and dynamics of substituted nitroimidazoles to be used for fuel, and explosive applications.

  2. Algal Pretreatment Improves Biofuels Yield and Value; Highlights in Science, NREL (National Renewable Energy Laboratory)

    Energy Technology Data Exchange (ETDEWEB)

    None

    2015-05-15

    One of the major challenges associated with algal biofuels production in a biorefinery-type setting is improving biomass utilization in its entirety, increasing the process energetic yields and providing economically viable and scalable co-product concepts. We demonstrate the effectiveness of a novel, integrated technology based on moderate temperatures and low pH to convert the carbohydrates in wet algal biomass to soluble sugars for fermentation, while making lipids more accessible for downstream extraction and leaving a protein-enriched fraction behind. This research has been highlighted in the Green Chemistry journal article mentioned above and a milestone report, and is based on the work the researchers are doing for the AOP projects Algal Biomass Conversion and Algal Biofuels Techno-economic Analysis. That work has demonstrated an advanced process for algal biofuel production that captures the value of both the algal lipids and carbohydrates for conversion to biofuels.  With this process, as much as 150 GGE/ton of biomass can be produced, 2-3X more than can be produced by terrestrial feedstocks.  This can also reduce the cost of biofuel production by as much as 40%. This also represents the first ever design case for the algal lipid upgrading pathway.

  3. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento

    Directory of Open Access Journals (Sweden)

    William Rui Wesendonck

    2013-02-01

    Full Text Available O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, com seis tratamentos e seis repetições. A dieta referência foi substituída em 30% por um dos subprodutos testados: farinheta, farelo fino, farelo de trigo, farelo grosso e farelo grosso moído; este último usado para avaliar a influência da granulometria na digestibilidade. A fibra bruta foi a variável que proporcionou a melhor estimativa da energia metabolizável. O farelo fino foi superior em energia digestível e metabolizável, em comparação ao farelo grosso moído. O farelo grosso moído apresentou os menores coeficientes de digestibilidade, e a diminuição de seu diâmetro geométrico médio não aumentou a digestibilidade dos nutrientes e da energia. Entre os subprodutos avaliados, a farinheta apresenta maior energia digestível, energia metabolizável e proteína digestível, o que mostra elevado potencial para utilização em dietas para suínos em crescimento.

  4. Optimality of Upper-Arm Reaching Trajectories Based on the Expected Value of the Metabolic Energy Cost.

    Science.gov (United States)

    Taniai, Yoshiaki; Nishii, Jun

    2015-08-01

    When we move our body to perform a movement task, our central nervous system selects a movement trajectory from an infinite number of possible trajectories under constraints that have been acquired through evolution and learning. Minimization of the energy cost has been suggested as a potential candidate for a constraint determining locomotor parameters, such as stride frequency and stride length; however, other constraints have been proposed for a human upper-arm reaching task. In this study, we examined whether the minimum metabolic energy cost model can also explain the characteristics of the upper-arm reaching trajectories. Our results show that the optimal trajectory that minimizes the expected value of energy cost under the effect of signal-dependent noise on motor commands expresses not only the characteristics of reaching movements of typical speed but also those of slower movements. These results suggest that minimization of the energy cost would be a basic constraint not only in locomotion but also in upper-arm reaching.

  5. Benchmarking of electric power in industrial buildings using characteristic values; Benchmarking elektrischer Energie in Zweckbauten - Aussagefaehigkeit von Energiekennzahlen

    Energy Technology Data Exchange (ETDEWEB)

    Krause, G.

    2001-07-01

    Benchmarking using characteristic values is an option for getting a first idea, especially in large building complexes. However, buildings may be difficult to compare as the connected loads and usage patterns may vary considerably even in identical buildings. The author suggests to use as many published characteristic values as possible, but this may be difficult as well as the types of data may vary. [German] Benchmarking mittels Energiekennzahlen ist auch fuer den Bereich der elektrischen Energie ein probates Mittel zur ersten Darstellung des energetischen Zustandes von Objekten insbesondere in groesseren Gebaeudebestaenden. Gerade fuer Stromkennzahlen ist jedoch die Vergleichbarkeit von Objekten von besonderer Schwierigkeit, da auch bei gleicher Gebaeudeart die Ausstattung mit elektrischen Verbrauchern und das Nutzerverhalten oft sehr unterschiedlich ist. Um einen grossen Stichprobenumfang zu erhalten, schlagen wir vor, moeglichst viele der in der Literatur vorhandenen Kennzahlen fuer den Vergleich heranzuziehen. Die unterschiedlichen Angaben - Energiebedarfszahlen und Energieverbrauchszahlen sowie arithmetische Mittelwerte, gewogene Mittelwerte und Modalwerte - erschweren jedoch die Vergleichbarkeit erheblich. (orig.)

  6. An Analysis of the Costs, Benefits, and Implications of Different Approaches to Capturing the Value of Renewable Energy Tax Incentives

    Energy Technology Data Exchange (ETDEWEB)

    Bolinger, Mark

    2014-04-09

    This report compares the relative costs, benefits, and implications of capturing the value of renewable energy tax benefits in these three different ways – applying them against outside income , carrying them forward in time until they can be fully absorbed internally, or monetizing them through third-party tax equity investors – to see which method is most competitive under various scenarios. It finds that under current law and late-2013 market conditions, monetization makes sense for all but the most tax-efficient project sponsors. In other words, for most project sponsors, bringing in third-party tax equity currently provides net benefits to a project.

  7. The psychology of participation and interest in smart energy systems : Comparing the value-belief-norm theory and the value-identity-personal norm model

    NARCIS (Netherlands)

    van der Werff, Ellen; Steg, Linda

    2016-01-01

    Environmental problems can be reduced if people would participate in smart energy systems. Little is known about which factors motivate people to actually participate in smart energy systems. We tested the factors that influence individuals’ interest and actual participation in smart energy systems.

  8. The psychology of participation and interest in smart energy systems : Comparing the value-belief-norm theory and the value-identity-personal norm model

    NARCIS (Netherlands)

    van der Werff, Ellen; Steg, Linda

    2016-01-01

    Environmental problems can be reduced if people would participate in smart energy systems. Little is known about which factors motivate people to actually participate in smart energy systems. We tested the factors that influence individuals’ interest and actual participation in smart energy systems.

  9. A Bayesian approach to analyze energy balance data from lactating dairy cows

    NARCIS (Netherlands)

    Strathe, A.B.; Dijkstra, J.; France, J.; Lopez, S.; Yan, T.; Kebreab, E.

    2011-01-01

    The objective of the present investigation was to develop a Bayesian framework for updating and integrating covariate information into key parameters of metabolizable energy (ME) systems for dairy cows. The study addressed specifically the effects of genetic improvements and feed quality on key para

  10. Partitioning of late gestation energy expenditure in ewes using indirect calorimetry and a linear regression approach

    DEFF Research Database (Denmark)

    Kiani, Alishir; Chwalibog, André; Nielsen, Mette O

    2007-01-01

    study metabolizable energy (ME) intake ranges for twin-bearing ewes were 220-440, 350- 700, 350-900 kJ per metabolic body weight (W0.75) at week seven, five, two pre-partum respectively. Indirect calorimetry and a linear regression approach were used to quantify EE(gest) and then partition to EE...

  11. Variation in energy intake and basal metabolic rate of a bird migrating in a wind tunnel

    NARCIS (Netherlands)

    Lindström, Å.; Klaassen, M.R.J.; Kvist, A.

    1999-01-01

    1. We studied the changes in body mass, metabolizable energy intake rate (ME) and basal metabolic rate (BMR) of a Thrush Nightingale, Luscinia luscinia, following repeated 12-h migratory flights in a wind tunnel. In total the bird flew for 176 h corresponding to 6300 km. This is the first study wher

  12. Gompertz-Laird model prediction of optimum utilization of crude protein and metabolizable energy by French guinea fowl broilers.

    Science.gov (United States)

    Nahashon, S N; Aggrey, S E; Adefope, N A; Amenyenu, A; Wright, D

    2010-01-01

    This study was conducted to assess the influence of dietary CP and ME on growth parameters of the French guinea fowl, a meat-type variety. In a 2 x 3 x 3 factorial arrangement, 297 one-day-old French guinea keets (162 females and 135 males) were randomly assigned to experimental diets comprising 3,050, 3,100, and 3,150 kcal of ME/kg, each containing 21, 23, and 25% CP from hatch to 4 wk of age (WOA), and 3,100, 3150, and 3,200 kcal of ME/kg, each containing 19, 21, and 23% CP at 5 to 8 WOA. Using BW and G:F data from hatch to 8 WOA, the Gompertz-Laird growth model was employed to estimate growth patterns of the French guinea fowl. Mean differences in exponential growth rate, age of maximum growth, and asymptotic BW among dietary CP and ME levels were not significant. However, instantaneous growth rate and weight at inflection point were significantly higher (P Gompertz-Laird growth model estimates, feeding 21 and 23% CP and 3,100 kcal of ME/kg at hatch to 4 WOA and 19 and 21% CP with 3,150 kcal of ME/kg at 5 to 8 WOA can be recommended as adequate for growth for the French guinea fowl broilers.

  13. The economic value of transportation energy contingency planning: An objective model for analyzing the economics of domestic renewable energy for supply augmentation

    Science.gov (United States)

    Shaten, Richard Jay

    1998-12-01

    Petroleum provides 90% of transportation energy needs. Domestic production is decreasing and global demand is increasing. Risk of escalating prices and supply interruptions are compounded by environmental and military externalities and lost opportunities from the failure to develop alternative domestic resources. Within the context of "energy contingency planning" municipalities should evaluate crisis mitigation strategies. Supply augmentation using domestic renewable fuels is proposed to avert future financial liabilities. A method for calculating the economic value of this strategy is demonstrated. An objective function and associated constraints represent the cost of preparing for each of three possible scenarios: status quo, inflationary and crisis. Constraints ensure that municipal fuel needs are met. Environmental costs may be included. Optimal solutions determine the fuel supply mix for each scenario. A 3 x 3 matrix presents the range of actual costs resulting from preparing for each scenario and subsequent three possible outcomes. The distribution of probabilities of the outcomes is applied to the cost matrix and an "expected value" of preparing for each scenario is calculated. An unanticipated crisis outcome results in. The expected value of the cost of preparing for a crisis is cast as an insurance premium against potential economic liability. Policy makers accept the crisis preparation fuel mix if: (a) they agree with the calculated penalty cost, or (b) they accept the burden of the insurance premium. Green Bay Wisconsin was chosen as a sample municipality. Results show that a perceived 10% chance of crisis requires an annual tax of 4.00 per household to avert economic impacts of 50 million. At a perceived 50% chance of crisis preparing for the crisis would begin to save the municipality money.

  14. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).

    Science.gov (United States)

    Maikhuri, Rakesh K; Dhyani, Deepak; Tyagi, Yasha; Singh, Dalbeer; Negi, Vikram S; Rawat, Lakhpat S

    2012-01-01

    Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine.

  15. Determination of Nutrient Contents and Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils

    Directory of Open Access Journals (Sweden)

    M. Boga

    2014-06-01

    Full Text Available The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics. In this study, Lotus corniculatus, Trifolium alexandrinum, Medicago sativa were sown and tested in four different locations. A 3 by 4 factorial design with 3 legume species and 4 salt levels (non salty electrical conductivity (ECECECEC was used in the study. Results indicated that salinity and plants had no significant effect on ash and ether extract. Dry matter (DM, acid detergent fiber, digestible dry matter, dry matter intake (DMI were affected by plant, salinity and plant×salinity interaction. On the other hand neutral detergent fiber, relative feed value (RFV, and DMI were affected by salinity and plant×salinity interaction. Mineral contents were affected by plant species, salinity and salinity×plants interactions. In vitro gas production, their kinetics and estimated parameters such as were not affected by salinity whereas the gas production up to 48 h, organic matter digestibility, metabolizable energy (ME, and net energy lactation (NEL were affected by plant and plant×salt interaction. Generally RFVs of all species ranged from 120 to 210 and were quite satisfactory in salty conditions. Current results show that the feed value of Medicago sativa is higher compared to Lotus corniculatus and Trifolium alexandrinum.

  16. The non-metabolizable sucrose analog sucralose is a potent inhibitor of hormogonium differentiation in the filamentous cyanobacterium Nostoc punctiforme.

    Science.gov (United States)

    Splitt, Samantha D; Risser, Douglas D

    2016-03-01

    Nostoc punctiforme is a filamentous cyanobacterium which forms nitrogen-fixing symbioses with several different plants and fungi. Establishment of these symbioses requires the formation of motile hormogonium filaments. Once infected, the plant partner is thought to supply a hormogonium-repressing factor (HRF) to maintain the cyanobacteria in a vegetative, nitrogen-fixing state. Evidence implies that sucrose may serve as a HRF. Here, we tested the effects of sucralose, a non-metabolizable sucrose analog, on hormogonium differentiation. Sucralose inhibited hormogonium differentiation at a concentration approximately one-tenth that of sucrose. This result implies that: (1) sucrose, not a sucrose catabolite, is perceived by the cell and (2) inhibition is not due to a more general osmolarity-dependent effect. Additionally, both sucrose and sucralose induced the accrual of a polysaccharide sheath which bound specifically to the lectin ConA, indicating the presence of α-D-mannose and/or α-D-glucose. A ConA-specific polysaccharide was also found to be expressed in N. punctiforme colonies from tissue sections of the symbiotically grown hornwort Anthoceros punctatus. These findings imply that plant-derived sucrose or sucrose analogs may have multiple effects on N. punctiforme, including both repression of hormogonia and the induction of a polysaccharide sheath that may be essential to establish and maintain the symbiotic state.

  17. [The value of dual-source dual-energy CT with iodine overlay in the diagnosis of acute necrotizing pancreatitis].

    Science.gov (United States)

    Yuan, Yuan; Huang, Zi-Xing; Li, Zhen-Lin; Song, Bin; Deng, Li-Ping

    2012-07-01

    To investigate the clinical value of dual-source computed tomography dual-energy Iodine overlay technique in the imaging diagnosis of acute necrotizing pancreatitis. The imaging data were retrospectively analyzed in 67 cases of acute necrotizing pancreatitis underwent contrast-enhanced dual-source dual-energy CT in portal venous phase. The CT imaging parameters, including the difference of CT value between pancreatic parenchyma and necrotic lesion, contrast-to-noise ratio of pancreatic parenchyma-to-necrosis, area of pancreatic necrosis and score of subjective diagnosis, were measured and assessed on CT images of 80 kV, 140 kV, weighted-average 120 kV as well as Iodine overlay. The differences of CT value between pancreatic parenchyma and necrosis in the images of 80 kV, 140 kV, weighted-average 120 kV and Iodine overlay were (67.40 +/- 20.82) HU, (42.87 +/- 14.99) HU, (48.69 +/- 15.82) HU, (33.01 +/- 10.26) HU, respectively; contrast-to-noise ratios of pancreatic parenchyma-to-necrosis of each group were 8.36 +/- 3.58, 5.85 +/- 2.65, 7.68 +/- 3.51, 10.60 4.34; area of pancreatic necrosis of each group was (3.78 +/- 2.68) cm2, (3.28 +/- 2.59) cm2, (3.37 +/- 2.46) cm2, (2.42 +/- 1.98) cm2; the score of subjective diagnosis of each group was 3.88 +/- 0.33, 3.31 +/- 0.80, 3.58 +/- 0.66, 2.81 +/- 0.76, respectively. The four indexes in the images of Iodine overlay were significantly different from those of another three groups (P overlay was significantly higher than that of another three groups, while the difference of CT value, area of pancreatic necrosis and score of subjective diagnosis were lower. CONCLUSION; Dual-source CT dual-energy Iodine overlay is not helpful to improve subjective judgment in the diagnosis of pancreatic necrosis, but contributes to the display of hypoperfusion area around the necrosis.

  18. Aproveitamento de nutrientes e de energia da ração de codornas japonesas em postura com o uso de fitase Nutrient and energy utilization from the feedings of laying Japanese quails by using phytase

    Directory of Open Access Journals (Sweden)

    Heder José D'Avila Lima

    2010-07-01

    soybean meal based feedings formulated in order to meet the nutritional requirements of the quails and to the recomendations of phytase matrix supplemented with 0, 200, 400 or 600 phytase units (PU/kg. By using the method of total excreta collection, it was determined the values of ingested dry matter, excreted dry matter, apparent metabolizable energy (AME, apparent metabolizable energy corrected by nitrogen retention (AMEn, and the coefficients of energy metabolizability corrected or not by nitrogen balance. It was also calculated the quantities of phosphorus, calcium, and nitrogen retained by bird/day. In general, there was an improvement on the use of energy from feeding with phytase supplementation. Levels of 195 and 186 PU/kg resulted in a better use of AME and AMEn. There was no difference on retention of phosphorus and calcium. Level of 600 (PU/kg promotes the lowest nitrogen excretion, however, 368 PU/kg is enough for a maximal retention of nitrogen by the quails.

  19. NUTRITIVE VALUE OF RUBBER SEED (Hevea brasiliensis

    Directory of Open Access Journals (Sweden)

    Md. Emran HOSSAIN

    2016-01-01

    Full Text Available The study was undertaken to find out the chemical composition of rubber seeds (Hevea brasiliensis available in Bangladesh. Hevea brasiliensis seeds were collected directly from 200 rubber trees of the rubber garden in the Bandarban area under standard random sampling technique. Seeds were decorticated, ground and dried in hot air oven. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM, crude protein (CP, crude fiber (CF, nitrogen free extract (NFE, ether extract (EE and ash in the animal nutrition laboratory, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. Metabolizable energy (ME was calculated mathematically by using standard mathematical formula. Results indicated that, decorticated Hevea brasiliensis seeds contained 85.7% DM, 26.1% CP, 43.0% CF, 13.8% NFE, 11.0% EE and 1.8% ash. ME contents in in the seeds was 2101.1 kcal/kg DM. Since, decorticated rubber seeds contained substantial amount of metabolizable energy and proximate components, therefore it could be assumed that, like other unconventional feeds, it might be a promising feed resource for livestock.

  20. Value of monoenergetic dual-energy CT (DECT) for artefact reduction from metallic orthopedic implants in post-mortem studies

    Energy Technology Data Exchange (ETDEWEB)

    Filograna, Laura [University of Zurich, Department of Forensic Medicine and Imaging, Institute of Forensic Medicine, Zurich (Switzerland); Catholic University of Rome, School of Medicine, University Hospital ' ' A. Gemelli' ' , Department of Radiological Sciences, Rome (Italy); Magarelli, Nicola; Leone, Antonio; Bonomo, Lorenzo [Catholic University of Rome, School of Medicine, University Hospital ' ' A. Gemelli' ' , Department of Radiological Sciences, Rome (Italy); Guggenberger, Roman; Winklhofer, Sebastian [University Hospital Zurich, Institute of Diagnostic and Interventional Radiology, Zurich (Switzerland); Thali, Michael John [University of Zurich, Department of Forensic Medicine and Imaging, Institute of Forensic Medicine, Zurich (Switzerland)

    2015-09-15

    The aim of this ex vivo study was to assess the performance of monoenergetic dual-energy CT (DECT) reconstructions to reduce metal artefacts in bodies with orthopedic devices in comparison with standard single-energy CT (SECT) examinations in forensic imaging. Forensic and clinical impacts of this study are also discussed. Thirty metallic implants in 20 consecutive cadavers with metallic implants underwent both SECT and DECT with a clinically suitable scanning protocol. Extrapolated monoenergetic DECT images at 64, 69, 88, 105, 120, and 130 keV and individually adjusted monoenergy for optimized image quality (OPTkeV) were generated. Image quality of the seven monoenergetic images and of the corresponding SECT image was assessed qualitatively and quantitatively by visual rating and measurements of attenuation changes induced by streak artefact. Qualitative and quantitative analyses showed statistically significant differences between monoenergetic DECT extrapolated images and SECT, with improvements in diagnostic assessment in monoenergetic DECT at higher monoenergies. The mean value of OPTkeV was 137.6 ± 4.9 with a range of 130 to 148 keV. This study demonstrates that monoenergetic DECT images extrapolated at high energy levels significantly reduce metallic artefacts from orthopedic implants and improve image quality compared to SECT examination in forensic imaging. (orig.)

  1. [Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat].

    Science.gov (United States)

    Vermorel, M; Toullec, G; Dumond, D; Pion, R

    1975-01-01

    Protein and energy value of 6 samples of "Spirulina" was studied on growing rats in 1972 and 1973. Sample RL 1(Spirulina platensis, originating from Tchad) was grown in artifical conditions in a laboratory. Others samples (Spirulina maxima) were grown in the solar evaporator near Mexico, washed and dried either on heated rollers (MR8, MR13) or by spraying (MA 7, MA10). Sample MA10 D corresponds to sample MA10, bleached by ethanol plus acetone (Baron, 1975). Each Spirulina sample was the only protein source of balanced, starch diets. The diets were supplemented in essential amino acids (E.A.A.) according to the requirements of growing rats (table 1). The ratios [(digestible nitrogen/metabolisable energy (EM] of the Spirulina diets were similar to that of the control diets containing herring meal. The diets were fed to groups of 15 to 17 growing rats. Energy and nitrogen balances were established by the comparative slaughter technique. Blood and muscle samples were taken at slaughter for the determination of free amino acids levels.

  2. VALORES ENERGÉTICOS DE INGREDIENTES CONVENCIONAIS PARA AVES DE POSTURA COMERCIAL ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS

    Directory of Open Access Journals (Sweden)

    Wilson Moreira Dutra Júnior

    2009-04-01

    treatments were: one diet reference and four test diet (40% corn + 60% reference diet; 40% soy bean meal + 60% reference diet; 30% wheat bean meal + 70% reference diet and 10% crude oil of soy + 90% reference diet The chemical composition of the corn, soy bean meal, wheat bean meal and crude oil of soy were: 87.83; 88.36; 87.15 and 99.98% for dry matter, 9.77; 44.47; 14.48 and 0.74% of crude protein, 3.98; 2.61; 3.42 and 99.24% in fat, 2.34; 7.33 and 10.81% of fiber crude, 1.23; 5.77 and 5.44% of ash and 3,873; 4,172; 3,878 and 9,851 for crude energy, respectively. The values for AMEn were: 3,384; 2,433; 1,919 and 8,313 kcal/kg of air-dry matter of the corn, soy bean meal, wheat bean meal and crude oil of soy, respectively.

    KEY WORDS: Crude oil of soy, laying hens, metabolizable energy, soybean meal, wheat meal, Zea may.

  3. [Food value of spiruline algae for growth of the broiler-type chicken].

    Science.gov (United States)

    Blum, J C; Calet, C

    1975-01-01

    Five trials were carried out during the growth (0-8 weeks) of the broiler type chicken. The weight increase was always depressed when spiruline algae replaced traditional protein sources (soybean meal, fish meal, ...) in a complete and well balanced diet (trials 1 and 2). The delay in growth was small and non significant for 5 p. 100 or less of spirulines in the diet. However, for the highest levels of spirulines the delay in growth was more pronounced, especially during the starting period (0-4 weeks): live weight gain was reduced from 16 and 26 per cent for the spirulines levels of 20 and 30 p. 100. Different methods (live weight gain, balance technique, body analysis) were used for the determination of the protein and energy efficiencies. Spirulines were fed at different levels, either added to a protein free diet (trial 3), or included with other protein sources in complete diets (trial 4). Both protein and energy efficiencies were reduced when the spiruline level increased. Thus, the protein efficiency of the spirulines was found to be similar to that of the other traditional protein sources (soybean, fish,...) for a level lower than 10 p. 100. In contrast, it was reduced (--20 p. 100) when more than 20 p. 100 of algae were included in the diet. The average metabolizable energy was 2,487 kcal per kilogram when 20 and 30 p. 100 of algae were added in the protein free diet. In the complete diets, this value was found to be smaller or greater according to the level of spirulines, 30 p. 100 reduced and 5 p. 100 increased the energy value. The poor digestibility of some glucidic fraction in the algae seems responsible for the low energy value and for the reduced growth performance. The addition of a glycolytic enzyme to the diet failed to improve the performance (trial 5).

  4. Predictive value of low tube voltage and dual-energy CT for successful shock wave lithotripsy: an in vitro study.

    Science.gov (United States)

    Largo, Remo; Stolzmann, Paul; Fankhauser, Christian D; Poyet, Cédric; Wolfsgruber, Pirmin; Sulser, Tullio; Alkadhi, Hatem; Winklhofer, Sebastian

    2016-06-01

    This study investigates the capabilities of low tube voltage computed tomography (CT) and dual-energy CT (DECT) for predicting successful shock wave lithotripsy (SWL) of urinary stones in vitro. A total of 33 urinary calculi (six different chemical compositions; mean size 6 ± 3 mm) were scanned using a dual-source CT machine with single- (120 kVp) and dual-energy settings (80/150, 100/150 Sn kVp) resulting in six different datasets. The attenuation (Hounsfield Units) of calculi was measured on single-energy CT images and the dual-energy indices (DEIs) were calculated from DECT acquisitions. Calculi underwent SWL and the number of shock waves for successful disintegration was recorded. The prediction of required shock waves regarding stone attenuation/DEI was calculated using regression analysis (adjusted for stone size and composition) and the correlation between CT attenuation/DEI and the number of shock waves was assessed for all datasets. The median number of shock waves for successful stone disintegration was 72 (interquartile range 30-361). CT attenuation/DEI of stones was a significant, independent predictor (P waves with the best prediction at 80 kVp (β estimate 0.576) (P waves ranged between ρ = 0.31 and 0.68 showing the best correlation at 80 kVp (P < 0.001). The attenuation of urinary stones at low tube voltage CT is the best predictor for successful stone disintegration, being independent of stone composition and size. DECT shows no added value for predicting the success of SWL.

  5. Essays in energy policy and planning modeling under uncertainty: Value of information, optimistic biases, and simulation of capacity markets

    Science.gov (United States)

    Hu, Ming-Che

    Optimization and simulation are popular operations research and systems analysis tools for energy policy modeling. This dissertation addresses three important questions concerning the use of these tools for energy market (and electricity market) modeling and planning under uncertainty. (1) What is the value of information and cost of disregarding different sources of uncertainty for the U.S. energy economy? (2) Could model-based calculations of the performance (social welfare) of competitive and oligopolistic market equilibria be optimistically biased due to uncertainties in objective function coefficients? (3) How do alternative sloped demand curves perform in the PJM capacity market under economic and weather uncertainty? How does curve adjustment and cost dynamics affect the capacity market outcomes? To address the first question, two-stage stochastic optimization is utilized in the U.S. national MARKAL energy model; then the value of information and cost of ignoring uncertainty are estimated for three uncertainties: carbon cap policy, load growth and natural gas prices. When an uncertainty is important, then explicitly considering those risks when making investments will result in better performance in expectation (positive expected cost of ignoring uncertainty). Furthermore, eliminating the uncertainty would improve strategies even further, meaning that improved forecasts of future conditions are valuable ( i.e., a positive expected value of information). Also, the value of policy coordination shows the difference between a strategy developed under the incorrect assumption of no carbon cap and a strategy correctly anticipating imposition of such a cap. For the second question, game theory models are formulated and the existence of optimistic (positive) biases in market equilibria (both competitive and oligopoly markets) are proved, in that calculated social welfare and producer profits will, in expectation, exceed the values that will actually be received

  6. Digestion and energy value of macerated sudangrass hay used in growing-finishing diets for feedlot cattle

    Directory of Open Access Journals (Sweden)

    Alejandro Plascencia Jorquera

    2011-12-01

    Full Text Available Mechanical maceration enhances site and extent of digestion of low-moisture, low-quality forages. Four Holstein steers (172 ± 8 kg with cannulas in rumen and proximal duodenum were used in 4x4 Latin square design to evaluate the process of mechanical maceration of sudangrass hay on the characteristics of ruminal and total tract digestion. Treatments consisted of a steam-flaked corn-based growing diet supplemented with 21 % forage (DM basis as: i wheat straw (Triticum aestivum, STRW, ii sudangrass hay (Sorghum sudanense, SG, iii macerated SG at intensity of 4,134 kPa (MAC600 and 4 macerated SG at intensity of 6,200 kPa (MAC900. All forages were ground to pass through a 3.8 cm screen before incorporation into complete mixed diets (21:79 forage to concentrate ratio. Maceration did not affect (p ≥ 0.17 on site and extent of OM, N and ADF, and DE of sudangrass supplemented diets. Characteristics of ruminal digestion of OM, ADF, starch, as well as, microbial efficiency (microbial N, g kg-1 of OM fermentad and protein efficiency (nonammonia N, g g-1 of N intake were not different (p ≥ 0.11 for wheat straw versus sudangrass supplemented diets. However, total tract digestion of OM, ADF, N, and DE diet were greater (p ≤ 0.05 for sudangrass than for wheat straw supplemented diets. Using the replacement technique, DE value of SG averaged 9.59 MJ kg-1, very close to the expected value given its chemical composition. Mechanical maceration did not enhance the feeding value of sudangrass hay. Increase the intensity of maceration from 4,134 to 6,200 kPa did not altered ruminal or total tract digestion of OM, NDF or energy value of processed hay

  7. Exigências nutricionais de zebuínos: energia Nutritional requirements of zebu cattle: energy

    Directory of Open Access Journals (Sweden)

    Pedro Veiga Rodrigues Paulino

    2004-06-01

    the metabolizable energy for gain (k g and maintenance (k m. Four steers were slaughtered at the beginning of the trial, performing the reference group, three were fed at maintenance level and the remaining were uniformly allotted to a complete randomized design, in three treatments, with different levels of concentrate in the diets (5, 35 and 65%, in the total dry matter basis. Haylage of Brachiaria brizantha and Cynodon sp was used as roughage. The diets were isonitrogenous and the animals were fed ad libitum. The net energy requirement for maintenance (NEm was estimated as the antilog of the intercept of the equation obtained by the linear regression between the logarithm of heat production (HP and the metabolizable energy intake (MEI. It was also determined as the "a" coefficient of the exponential equation obtained between HP and MEI of the animals from the treatment with 35% of concentrate plus the animals from the maintenance group. The amount of energy and fat in the gain increased as the body weight of the animals increased. The identity test of models showed no differences among the treatments. The daily energy requirement for maintenance was 68.60 kcal/LW0.75. The estimated value for k m was 0.66 and the calculated k g were 0.26, 0.41 and 0.46, respectively, for contents of metabolizable energy of 2.31, 2.47 and 2.62 Mcal/kg DM, corresponding to the levels of 5, 35 and 65% concentrate in the diet. The daily requirements of metabolizable energy (ME and total digestible nutrients (TDN for maintenance of a steer with 400 kg of live weight were, respectively, 9,30 kcal and 2.57 kg.

  8. Solar Energy Gain and Space-Heating Energy Supply Analyses for Solid-Wall Dwelling Retrofitted with the Experimentally Achievable U-value of Novel Triple Vacuum Glazing

    Directory of Open Access Journals (Sweden)

    Saim Memon

    2017-06-01

    Full Text Available A considerable effort is devoted to devising retrofit solutions for reducing space-heating energy in the domestic sector. Existing UK solid-wall dwellings, which have both heritage values and historic fabric, are being improved but they tend to have meagre thermal performance, partly, due to the heat-loss through glazings. This paper takes comparative analyses approach to envisage space-heating supply required in order to maintain thermal comfort temperatures and attainable solar energy gains to households with the retrofit of an experimentally achievable thermal performance of the fabricated sample of triple vacuum glazing to a UK solid-wall dwelling. 3D dynamic thermal models (timely regimes of heating, occupancy, ventilation and internal heat gains of an externally-insulated solid-wall detached dwelling with a range of existing glazing types along with triple vacuum glazings are modelled. A dramatic decrease of space-heating load and moderate increase of solar gains are resulted with the dwelling of newly achievable triple vacuum glazings (having centre-of-pane U-value of 0.33 Wm-2K-1 compared to conventional glazing types. The space-heating annual cost of single glazed dwellings was minimised to 15.31% (≈USD 90.7 with the retrofit of triple-vacuum glazings. An influence of total heat-loss through the fabric of solid-wall dwelling was analysed with steady-state calculations which indicates a fall of 10.23 % with triple vacuum glazings compared to single glazings.

  9. Geometric constraints in semiclassical initial value representation calculations in Cartesian coordinates: accurate reduction in zero-point energy.

    Science.gov (United States)

    Issack, Bilkiss B; Roy, Pierre-Nicholas

    2005-08-22

    An approach for the inclusion of geometric constraints in semiclassical initial value representation calculations is introduced. An important aspect of the approach is that Cartesian coordinates are used throughout. We devised an algorithm for the constrained sampling of initial conditions through the use of multivariate Gaussian distribution based on a projected Hessian. We also propose an approach for the constrained evaluation of the so-called Herman-Kluk prefactor in its exact log-derivative form. Sample calculations are performed for free and constrained rare-gas trimers. The results show that the proposed approach provides an accurate evaluation of the reduction in zero-point energy. Exact basis set calculations are used to assess the accuracy of the semiclassical results. Since Cartesian coordinates are used, the approach is general and applicable to a variety of molecular and atomic systems.

  10. Toward accurate prediction of pKa values for internal protein residues: the importance of conformational relaxation and desolvation energy.

    Science.gov (United States)

    Wallace, Jason A; Wang, Yuhang; Shi, Chuanyin; Pastoor, Kevin J; Nguyen, Bao-Linh; Xia, Kai; Shen, Jana K

    2011-12-01

    Proton uptake or release controls many important biological processes, such as energy transduction, virus replication, and catalysis. Accurate pK(a) prediction informs about proton pathways, thereby revealing detailed acid-base mechanisms. Physics-based methods in the framework of molecular dynamics simulations not only offer pK(a) predictions but also inform about the physical origins of pK(a) shifts and provide details of ionization-induced conformational relaxation and large-scale transitions. One such method is the recently developed continuous constant pH molecular dynamics (CPHMD) method, which has been shown to be an accurate and robust pK(a) prediction tool for naturally occurring titratable residues. To further examine the accuracy and limitations of CPHMD, we blindly predicted the pK(a) values for 87 titratable residues introduced in various hydrophobic regions of staphylococcal nuclease and variants. The predictions gave a root-mean-square deviation of 1.69 pK units from experiment, and there were only two pK(a)'s with errors greater than 3.5 pK units. Analysis of the conformational fluctuation of titrating side-chains in the context of the errors of calculated pK(a) values indicate that explicit treatment of conformational flexibility and the associated dielectric relaxation gives CPHMD a distinct advantage. Analysis of the sources of errors suggests that more accurate pK(a) predictions can be obtained for the most deeply buried residues by improving the accuracy in calculating desolvation energies. Furthermore, it is found that the generalized Born implicit-solvent model underlying the current CPHMD implementation slightly distorts the local conformational environment such that the inclusion of an explicit-solvent representation may offer improvement of accuracy.

  11. Value-at-risk estimations of energy commodities via long-memory, asymmetry and fat-tailed GARCH models

    Energy Technology Data Exchange (ETDEWEB)

    Aloui, Chaker; Mabrouk, Samir [International Finance-Group Tunisia, Faculty of Management and Economic Sciences of Tunis El Manar University. Boulevard du 7 novembre, El Manar, B.P. 248, C.P. 2092, Tunis Cedex (Tunisia)

    2010-05-15

    In this paper, we evaluate the value-at-risk (VaR) and the expected shortfalls for some major crude oil and gas commodities for both short and long trading positions. Classical VaR estimations as well as RiskMetrics and other extensions to cases considering for long-range memory, asymmetry and fat-tail in energy markets volatility were conducted. We computed the VaR for three ARCH/GARCH-type models including FIGARCH, FIAPARCH and HYGARCH. These models were estimated in the presence of three alternative innovation's distributions: normal, Student and skewed Student. Our results show that considering for long-range memory, fat-tails and asymmetry performs better in predicting a one-day-ahead VaR for both short and long trading positions. Moreover, the FIAPARCH model outperforms the other models in the VaR's prediction. These results present several potential implications for energy markets risk quantifications and hedging strategies. (author)

  12. Evaluation of Dynamical Downscaling Resolution Effect on Wind Energy Forecast Value for a Wind Farm in Central Sweden

    Science.gov (United States)

    Rosgaard, Martin; Hahmann, Andrea; Skov Nielsen, Torben; Giebel, Gregor; Ejnar Sørensen, Poul; Madsen, Henrik

    2014-05-01

    For any energy system relying on wind power, accurate forecasts of wind fluctuations are essential for efficient integration into the power grid. Increased forecast precision allows end-users to plan day-ahead operation with reduced risk of penalties which in turn supports the feasibility of wind energy. This study aims to quantify value added to wind energy forecasts in the 12-48 hour leadtime by downscaling global numerical weather prediction (NWP) data using a limited-area NWP model. The accuracy of statistical wind power forecasting tools depends strongly on this NWP input. Typical performance metrics are mean absolute error or root mean square error for predicted- against observed wind power production, and these metrics are closely related to wind speed forecast bias and correlation with observations. Wind speed bias can be handled in the statistical wind power forecasting model, though it is entirely up to it's NWP input to describe the wind speed correlation correctly. The basis of comparison for forecasts is data from the Stor-Rotliden wind farm in central Sweden. The surrounding forest adds to the forecasting challenge, thus motivating the downscaling experiment as the potential for wind power forecast improvement is higher in complex terrain. The 40 Vestas V90 turbines were erected in 2009 and correspond to 78MWe installed electrical capacity. Forecasts from global and limited-area NWP models, together covering five different horizontal computational grid spacings of ~50km down to ~1km, are studied for a yearlong, continuous time period. The preliminary results shown quantify forecast strengths and weaknesses for each NWP model resolution.

  13. The relationship between developmental lumbar spinal stenosis and its BMD value : comparison by single energy quantitative CT

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hak Jin; Kim, Kun Il; Song, Keun Sung [Pusan National Univ. Hospital, Pusan (Korea, Republic of)

    1996-03-01

    The purpose of this study is to evaluate the relationship between developmental lumbar spinal stenosis and its BMD value by using the single energy quantitative CT(SEQCT). Eighty normal volunteers(20-60years) were selected as a control group and 28 patients with developmental lumbar spinal stenosis were selected as a disease group. The two groups were divided into a younger (20-39 years) and an older subgroup (40-60 years), and were further divided into male and female subgroups. All the cases showed no evidence of metabolic disease, fracture, herniated nucleus pulposus, degererative spondylosis, infectious disease, tumors or had no history of absolute immobilization of more than two weeks. All underwent lumbar spine CT and SEQCT. we measured bone mineral density(BMD) at the cancellous bone of L1, 2, 3 and obtained the mean and its one standard deviation, and compared the data between each sub-group of the control and the disease group using ANOVA. There was a significant low BMD value in the younger male patient subgroup compared with the control subgroup(p<0.005). Developmental lumbar spinal stenosis in a young male may be a factor of decreasing BMD of the body of the spine.

  14. 麻枫仁粕氨基酸及能量营养价值评定%Evaluation of Nutritional Values of Amino Acids and Energy of Jatropha curcas Kernel Meal

    Institute of Scientific and Technical Information of China (English)

    杜懿婷; 丁雪梅; 张克英; 陈代文

    2011-01-01

    This experiment was conducted to evaluate the availability of amino acids, the metabolizable energy and the metabolic rate of energy of both detoxified and non-detoxified Jatropha curcas kernel meal. Sixty 50day-old male Avian broilers were allotted to 6 treatments with 10 replicates per treatment and 1 chick per replicate in a completely randomized design. Four kinds of Jatropha curcas kernel meal from different places of origin with different processing methods were used in this study. Diet 1 was basal diet; diet 2 was 85% basal diet +15% Jatropha curcas kernel meal Ⅰ ; diet 3 was 85% basal diet + 15% Jatropha curcas kernel meai Ⅱ ; diet 4 was 85% basal diet +15% Jatropha curcas kernel meai Ⅲ ; diet 5 was 85% basal diet +15% Jatropha curcas kernel meal Ⅳ ; treatment 6 was fasting to detect the endogenous lost. The experiment lasted for 7 d. The contents of crude protein in the dry matter of the four kinds of Jatropha curcas kernel meal were 66. 87% .56. 69% , 56. 27% , and 43. 07% , respectively; the total energy were 17. 83 , 18. 31, 18. 02 , and 22. 88 MJ/kg, respectively; the apparent metabolizable energy were 11. 73 , 12. 16 , 11. 93 , and 15. 23 MJ/kg, respectively ;the true metabolizable energy were 14. 41, 14. 91, 14. 64, and 18. 66 MJ/kg, respectively. The amino acid patterns were not well balanced for the four kinds of ingredients. The first limiting amino acid was methionine and the second one was lysine in Jatropha curcas meal. [ Chinese Journal of Animal Nutrition,2011 ,23 ( 1 ) :136 -146 ]%本试验选用60只艾维茵肉公鸡,采用Sibbald真代谢能法对4种不同来源的麻枫仁粕的氨基酸、能量代谢率进行测定,旨在为麻枫仁粕在肉鸡上的应用提供一定的基础数据.4种原料(Ⅰ~Ⅳ)分别为不同产地不同处理方法得到的麻枫仁粕.本试验共设6个处理,每个处理10个重复,每个重复1只鸡.处理1为基础饲粮组,处理2(T2)为85%基础饲粮+15%

  15. Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambs.

    Science.gov (United States)

    Ma, Tao; Deng, Kaidong; Tu, Yan; Zhang, Naifeng; Si, Bingwen; Xu, Guishan; Diao, Qiyu

    2017-01-01

    Dorper is an important breed for meat purpose and widely used in the livestock industry of the world. However, the protein requirement of Dorper crossbred has not been investigated. The current paper reports the net protein (NP) and metabolizable protein (MP) requirements of Dorper crossbred ram lambs from 20 to 35 kg BW. Thirty-five Dorper × thin-tailed Han crossbred lambs weaned at approximately 50 d of age (20.3 ± 2.15 kg of BW) were used. Seven lambs of 25 kg BW were slaughtered as the baseline animals at the start of the trial. An intermediate group of seven randomly selected lambs fed ad libitum was slaughtered at 28.6 kg BW. The remaining 21 lambs were randomly divided into three levels of dry matter intake: ad libitum or 70% or 40% of ad libitum intake. Those lambs were slaughtered when the lambs fed ad libitum reached 35 kg BW. Total body N and N retention were measured. The daily NP and MP requirements for maintenance were 1.89 and 4.52 g/kg metabolic shrunk BW (SBW(0.75)). The partial efficiency of MP utilization for maintenance was 0.42. The NP requirement for growth ranged from 12.1 to 43.5 g/d, for the lambs gaining 100 to 350 g/d, and the partial efficiency of MP utilization for growth was 0.86. The NP and MP requirements for the maintenance and growth of Dorper crossbred male lambs were lower than the recommendations of American and British nutritional systems.

  16. Diferentes niveles de energía metabolizable y aminoácidos azufrados en dietas para gallinas Bovans blancas

    Directory of Open Access Journals (Sweden)

    María de los Ángeles Tepox Pérez

    2012-01-01

    Full Text Available Con el objeto de evaluar el comportamiento productivo de la gallina Bovans blanca de primer ciclo alimentadas con dietas con niveles diferentes de energía metabolizable (EM y de metionina+cistina digestible (AAD, para lograr disminuir el porcentaje de huevo pequeño (<42 g, al inicio de la producción se utilizaron 384 gallinas de 19 semanas de edad. Se usó un diseño completamente al azar, en un arreglo factorial de 4 X 2, donde el primer factor fueron los niveles de EM (2700, 2800, 2900, 3000 Kcal/kg y el segundo factor fue la inclusión de diferentes porcentajes de AAD (0.45, 0.61. Cada tratamiento, contó con cuatro repeticiones de 12 gallinas cada uno. Durante ocho semanas se llevaron registros semanales, del porcentaje de postura, peso promedio del huevo, consumo de alimento; masa de huevo/ave/día y conversión alimenticia; además, se clasificó el huevo de acuerdo al peso. Los resultados obtenidos, no mostraron respuesta a los factores de estudio ni a la interacción entre nivel de EM y AAD, para ninguna de las variables productivas. Se encontró un efecto sobre el consumo de alimento del nivel de energía y aminoácidos azufrados (P<0.05. Se disminuyó el porcentaje de huevo pequeño en los niveles más altos de EM de 2900 y 3000 Kcal/Kg (29.6 y 30.4 % respectivamente. Se incrementó (P<0.05 el porcentaje de huevo grande en 3 % al usar dietas con el nivel de AAD de 0.61 %.

  17. Using a computer-controlled simulated digestion system to predict the energetic value of corn for ducks.

    Science.gov (United States)

    Zhao, F; Zhang, L; Mi, B M; Zhang, H F; Hou, S S; Zhang, Z Y

    2014-06-01

    Two experiments were conducted to develop a computer-controlled digestion system to simulate the digestion process of duck for predicting the concentration of ME and the metabolizability of gross energy (GE) in corn. In a calibration experiment, 30 corn-based calibration samples with a previously published ME concentration in 2008 were used to develop the prediction models for in vivo energetic values. The linear relationships were established between in vivo ME concentration and in vitro digestible energy (IVDE) concentration, and between in vivo metabolizability of GE (ME/GE) and in vitro digestibility of GE (IVDE/GE), respectively. In a validation experiment, 6 sources of corn with previously published ME concentration in 2008 randomly selected from the primary corn-growing regions of China were used to validate the prediction models established in the calibration experiment. The results showed that in calibration samples, the IVDE concentration was positively correlated with the AME (r = 0.9419), AMEn (r = 0.9480), TME (r = 0.9403), and TMEn concentration (r = 0.9473). Similarly, the IVDE/GE was positively correlated with the AME/GE (r = 0.95987), AMEn/GE (r = 0.9641), TME/GE (r = 0.9588), and TMEn/GE (r = 0.9637). The coefficient of determination greater than 0.88 and 0.91, and residual SD less than 45 kcal/kg of DM and 1.01% were observed in the prediction models for ME concentrations and ME/GE, respectively. Twenty-nine out of 30 calibration samples showed differences less than 100 kcal/kg of DM and 2.4% between determined and predicted values for 4 ME (AME, AMEn, TME, and TMEn) and for 4 ME/GE (AME/GE, AMEn/GE, TME/GE, and TMEn/GE), respectively. Using prediction models developed from 30 calibration samples, 6 validation samples further showed differences less than 100 kcal/kg of DM and 2% between determined and predicted values for ME and ME/GE, respectively. Therefore, the computer-controlled simulated digestion system can be used to predict the ME and ME

  18. Calculating pKa values for substituted phenols and hydration energies for other compounds with the first-order Fuzzy-Border continuum solvation model

    OpenAIRE

    Sharma, Ity; Kaminski, George A.

    2012-01-01

    We have computed pKa values for eleven substituted phenol compounds using the continuum Fuzzy-Border (FB) solvation model. Hydration energies for 40 other compounds, including alkanes, alkenes, alkynes, ketones, amines, alcohols, ethers, aromatics, amides, heterocycles, thiols, sulfides and acids have been calculated. The overall average unsigned error in the calculated acidity constant values was equal to 0.41 pH units and the average error in the solvation energies was 0.076 kcal/mol. We ha...

  19. Small Businesses Save Big: A Guide to Help SBA Lenders Understand and Communicate the Value of Energy Efficiency Investments (Fact Sheet)

    Energy Technology Data Exchange (ETDEWEB)

    2015-01-01

    Dollars saved through energy efficiency can directly impact your bottom line. Whether you are planning for a major renovation or upgrading individual pieces of building equipment, these improvements can help reduce operating costs, save on utility bills, and boost profits. This fact sheet provides guidelines for SBA lenders to understand the value of financing energy efficiency investments.

  20. Corresponding relation between the result of real-time fluid analysis and estimated energy value of aftershock during drilling in WFSD

    Science.gov (United States)

    Tang, L.; Luo, L.; Lao, C.; Zeng, Y.; Liu, J.

    2014-12-01

    The real-time fluid analysis has been applied in some important drilling engineering. Recently the fluid analysis has just been completed in WFSD-1, WFSD- 2 and WFSD-4 holes, the accumulated analytical period of which is about 1200 days and the completed drilling depth is probable 8000 meters. We could see from the real-time analysis results in May 19, 2009, that the multi components of drilling mud gas change significantly, especially the abnormal changes of methane, oxygen and helium. And the high abnormal value of methane reaches 8.37% (v/v), which has exceeded the explosion concentration value of methane. Due to a few actual reasons, such as no mud circulation, the period of real-time fluid analysis would shorter than that of drilling process. The actual period of fluid analysis in WFSD-2 hole is from October 14, 2009 to April 5, 2012, so the statistical analysis of the aftershock information and the magnitude effort were both considered during this period. According to the relationship between magnitude and seismic energy of earthquake, the monthly earthquake energy values were estimated. Estimation approach is based on the formula proposed by the seismologist Richter in 1953, in which the energy value of aftershock between Ms. 3.0 and Ms. 4.0 is defined as 1, that of aftershocks between Ms. 4.0 and Ms. 5.0 is multiplied by 31.6, and that of between Ms. 5.0 and Ms. 6.0 is multiplied by 1000. Then the monthly curve of estimated energy values is showed in Fig. (Monthly curve of estimated energy value of aftershock more than 3.0 during drilling WFSD-2. X-axis represents the month, Y-axis represents the estimated energy value). We could find that some special corresponding periods through the comparison of fluid change and the energy estimated values of aftershocks from the Fig. and the poster (Fall Meeting AGU 2013, San Francisco, T23E-2645), which had showed the ratio curves of the minimum and mean value, the maximum and mean value over time. We can see that the

  1. The Influence of the Plant Tannins on in vitro Ruminal Degradation and Improving Nutritive Value of Sunflower Meal in Ruminants

    Directory of Open Access Journals (Sweden)

    T. Mohammadabadi* and M. Chaji

    2012-05-01

    Full Text Available The objective of this study was to evaluate the effect of 30 g/kg dry matter (DM from the tannins of oak leaves and fruit (OL, OF, pistachio hull and leaves (PH, PL on in vitro ruminal degradation, gas production parameters and nutritive value of sunflower meal (SM in ruminants. In vitro gas production, organic matter digestibility (OMD, metabolizable energy (ME and fermentative parameters of samples were measured. Kinetics of gas production was fitted to an exponential model. The results showed that tannin of oak leaves and pistachio hull did not influence the fermentable fraction (b and gas production rate constant (c, but tannin of oak fruit and pistachio leaves reduced these parameters (P0.05. The ammonia-N (NH3-N concentrations of culture fluid decreased (P<0.05 when SM was treated with all tannins sources used in this experiment. Concentration of NH3-N and short chain fatty acid (SCFA was lowest for SM treated by oak fruit tannin. The results showed that in vitro degradation; fermentation and nutritive value of sunflower meal are decreased by 30 g/kg DM tannin of oak fruit and pistachio leaves. Therefore, tannin of oak leaves and pistachio hull was proper than the other tannin sources to improving ruminal degradation and nutritive value of sunflower meal.

  2. Determination of the energy efficiency in plants of thermal waste incineration. To the difficulties of equivalent values and calculation of the calorific value; Ermittlung der Energieeffizienz in Anlagen zur thermischen Abfallbehandlung. Zur Problematik von Aequivalenzwerten und der Berechnung des Heizwertes

    Energy Technology Data Exchange (ETDEWEB)

    Beckmann, M. [Bauhaus-Univ. Weimar (Germany). Lehrstuhl fuer Verfahren und Umwelt; Scholz, R. [Technische Univ. Clausthal, Clausthal-Zellerfeld (Germany). Inst. fuer Energie- und Verfahrenstechnik

    2007-07-01

    Due to legal consequences, measures for waste treatment have to be classified as measures for utilization or for removal. In principle, the actual equations for calculation exhibit errors. Therefore, these equations are not suitable for the distinction between utilization and removal of waste. The authors of the contribution under consideration report on the fundamental method for balancing usually applied in process engineering. As extension, the utilization of equivalence values in the evaluation of different kinds of energy and in the calculation of calorific values of wastes is discussed. At first, the thermodynamic significance and utilization of equivalence values are described using simple examples. It is shown that equivalence values are used which do not agree with the fundamentals of thermodynamics. Regarding to the calorific value, the authors also describe fundamental approaches. A qualitative and quantitative discussion is performed according to regression formulas of calorific values.

  3. Analysis of potential RDF resources from solid waste and their energy values in the largest industrial city of Korea.

    Science.gov (United States)

    Dong, Trang T T; Lee, Byeong-Kyu

    2009-05-01

    The production potential of refuse derived fuel (RDF) in the largest industrial city of Korea is discussed. The purpose of this study is to evaluate the energy potential of the RDF obtained from utilizing combustible solid waste as a fuel resource. The total amount of generated solid waste in the industrial city was more than 3.3 million tonnes, which is equivalent to 3.0tonnes per capita in a single year. The highest amount of solid waste was generated in the city district with the largest population and the biggest petrochemical industrial complex (IC) in Korea. Industrial waste accounted for 89% of the total amount of the solid waste in the city. Potential RDF resources based on combustible solid wastes including wastepaper, wood, rubber, plastic, synthetic resins and industrial sludge were identified. The amount of combustible solid waste that can be used to produce RDF was 635,552tonnes/yr, consisting of three types of RDF: 116,083tonnes/yr of RDF-MS (RDF from municipal solid waste); 146,621tonnes/yr of RDF-IMC (RDF from industrial, municipal and construction wastes); and 372,848tonnes/yr of RDF-IS (RDF from industrial sludge). The total obtainable energy value from the RDF resources in the industrial city was more than 2,240,000x10(6)kcal/yr, with the following proportions: RDF-MS of 25.6%, RDF-IMC of 43.5%, and RDF-IS of 30.9%. If 50% or 100% of the RDF resources are utilized as fuel resources, the industrial city can save approximately 17.6% and 35.2%, respectively, of the current total disposal costs.

  4. Nutritional value of winter foods for whooping cranes

    Science.gov (United States)

    Nelson, J.T.; Slack, R.D.; Gee, G.F.

    1996-01-01

    We measured metabolizable energy and digestibility of Whooping Crane (Grus americana) winter foods (blue crab [Callinectes sapidus]), common Rangia clam (Rangia cuneata), wolfberry fruit (Lycium carolinianurn [wolfberry]), and live oak acorn (Ouercus virginiana [acorn])] with feeding trials to captive-reared Whooping Cranes. Apparent metabolizable energy coefficients (expressed as %) were for crab (34.1), Rangia clam (75.0), wolfberry (44.8), and acorn (43.2). Digestion coefficients for protein were lower for plant foods (48.9 and 53.4) than for animal foods (69.4 and 75.2). Digestion coefficients for total lipid differed among foods: highest and lowest lipid digestibility was for acorn (87.2) and wolfberry (60.0), respectively. We also determined total energy and percent protein and lipid of the four foods and stout razor clam (Tagelus plebeius); gross energy was 2-5x higher for acorn and wolfberry on a dry-weight basis than for blue crab and stout razor clam. Crude protein was 2-3x higher for blue crab than for wolfberry and stout razor clam. Wolfberry ranked the highest of five foods for metabolic energy and total lipid nutrient availability per kg of food ingested, and blue crab ranked highest for crude protein availability.

  5. Influência do tempo de coleta e metodologias sobre a digestibilidade e o valor energético de rações para aves Effect of collection time and methodologies on the digestibility and energy value of poultry diets

    Directory of Open Access Journals (Sweden)

    Paulo Borges Rodrigues

    2005-06-01

    method and the chromium oxide method as a marker. Apparent metabolizable energy corrected by nitrogen retention (AMEn and aparent digestibility of dry matter coefficient (ADDMC of broiler diet based in a ground corn and soybean meal containing 19% crude protein and 3.100 kcal ME/kg. Sixty adult Leghorn cockerels weigh, in average, 2.350±105 g were used. Each cockerel participates in the evaluation of the two methods simutannialy in consecutives periods. A split plots experimental design experiment was used to evaluate the two métodhs. In the chromium oxid method the treatments were defined as a 4x5 factorial arrangemente (chromium oxide levels 0.2, 0.4, 0.6 and 0.8% and collection time 1 to 5 days, totalizing 20 treatments in the plot, in two continuous periods (sub-plots, with three replicates by period. In the total excreta collection method the treatments were defined as five collection times (1 to 5 days in the plot and the two continuous periods in the subplot with twelve replicates per period. The use of continuous periods did not affect AMEn or ADDMC. In the total excreta collection method the values of AMEn and ADDMC reached a plateau after two days of collection, showing that the collection time could be reduced by three days without affecting the determinated values. The data showed interaction between chromium oxide levels with collection times for the AMEn and ADDMC. Three days of excreta collection were enough to determine with accuracy both AMEn and ADDMC of the diets based on ground corn and soybean meal. The use of three days of collection and 0.665% of chromium oxide in the diet was possible to determine similar values for AMEn and ADDMC in the two methods.

  6. Materialism, Altruism, Environmental Values, Learning Strategies and Sustainable Claim on Purchase Intention of Energy Efficient Vehicle (EEV) - A Literature Review

    Science.gov (United States)

    Syakir Shukor, Muhamad; Sulaiman, Zuraidah; Chin, Thoo Ai; Zakuan, Norhayati; Merlinda Muharam, Farrah

    2017-06-01

    One of the toughest challenges in social marketing is behaviour intervention. Previous research have developed various models and theories to simultaneously examine behaviour changes and their effects. Due to resources scarcity and global warming, automakers have come out with an innovative idea of Energy Efficient Vehicle (EEV) which has been a great improvement in the automotive industry. This invention targets for behavioral change or behavioral adoption for consumers to adjust their preferences from conventional vehicle to EEV. High market growth in automotive industry have encouraged social marketers, policymakers, governments and academics to propose suitable intervention approach in motivating preferences toward EEV. This study will explore the causal model of Environmental Responsible Behaviour (ERB) in measuring the purchase intention of EEV in Malaysia. In specific, this study focuses on two types of EEV - hybrid car and fuel efficient car. This study will hopefully add onto the body of knowledge for value orientation that influences green behaviour. From the practical perspective, this study may provide insights in assisting the stakeholders and automotive industry players on promoting the pro-behaviour toward EEV.

  7. [Clinical value of toes periungual green-coloured voxels of dual-energy CT gout detecting technology].

    Science.gov (United States)

    Li, Huixia; Qu, Jin; Zhan, Ying; Lei, Xinwei

    2015-10-20

    To evaluate the clinical value of dual-energy CT(DECT) in the detection of green-coloured voxels in toenails in patients with gout using DECT. A total of 53 patients with gout could be included in the study composed of 45 men and 8 women, and 33 individuals without gout were regarded as control group. There were no significant differences in gender and age between two groups. DECT were performed for the both feet, DE (80 kV and 140 kV) datasets were reconstructed via gout-recognition software, the pseudo-color images group as the postprocessed group.Imagings were reviewed independently by two senior radiologists. Chi-square test was used for statistical analysis with the SPSS 17.0 software. In the gout group, DECT scans revealed a total of 266 areas of green-coloured voxels in 53 patients (relevance ratio 50.2% (266/530)); in the control group, 27 areas of green-coloured voxels were detected in 33 patients (relevance ratio 8.2% (27/330)), the differences had statistical significance (Pgreen-coloured voxels were detected only in the nail groove in 8 patients which compared with 2 the control group, the differences had statistical significance (Ptechnology can detect green-coloured voxels of monosodium urate in the toenails, with a great potential in clinical diagnosis.

  8. A novel construction of complex-valued Gaussian processes with arbitrary spectral densities and its application to excitation energy transfer.

    Science.gov (United States)

    Chen, Xin; Cao, Jianshu; Silbey, Robert J

    2013-06-14

    The recent experimental discoveries about excitation energy transfer (EET) in light harvesting antenna (LHA) attract a lot of interest. As an open non-equilibrium quantum system, the EET demands more rigorous theoretical framework to understand the interaction between system and environment and therein the evolution of reduced density matrix. A phonon is often used to model the fluctuating environment and convolutes the reduced quantum system temporarily. In this paper, we propose a novel way to construct complex-valued Gaussian processes to describe thermal quantum phonon bath exactly by converting the convolution of influence functional into the time correlation of complex Gaussian random field. Based on the construction, we propose a rigorous and efficient computational method, the covariance decomposition and conditional propagation scheme, to simulate the temporarily entangled reduced system. The new method allows us to study the non-Markovian effect without perturbation under the influence of different spectral densities of the linear system-phonon coupling coefficients. Its application in the study of EET in the Fenna-Matthews-Olson model Hamiltonian under four different spectral densities is discussed. Since the scaling of our algorithm is linear due to its Monte Carlo nature, the future application of the method for large LHA systems is attractive. In addition, this method can be used to study the effect of correlated initial condition on the reduced dynamics in the future.

  9. Nutritive value of Tanzania grass for dairy cows under rotational grazing

    Directory of Open Access Journals (Sweden)

    Alberto Magno Fernandes

    2014-08-01

    Full Text Available A nutritional analysis of Tanzania grass (Megathyrsus maximus Jacquin cv. Tanzânia was conducted. Pasture was managed in a rotational grazing system with a 30-day resting period, three days of paddock occupation and two grazing cycles. Ten Holstein × Zebu crossbred cows were kept within a 2-ha area divided into 11 paddocks ha-1. Cows were fed 2 kg of corn meal daily and performance was evaluated by weighing the animals every 14 days and by recording milk production twice a day. Nutritional composition of the Tanzania grass was determined from forage (extrusa samples collected by esophageal fistulae from two animals. The nutritive value of Tanzania grass was estimated according to a modification of the CNCPS evaluation model. Tanzania grass supplemented with 2 kg of corn meal supplied 33.2% more net energy for lactation than required by the animals to produce 13.7 kg of milk day-1. Nevertheless, the amount of metabolizable protein met the daily protein requirement of the animals. Although the model used in the study requires adjustments, Tanzania grass has the potential to produce milk in a rotational grazing system.

  10. Response of chicks to two diets of differing energy levels under conditions of brooding with or without supplemental heat

    Science.gov (United States)

    Donkoh, A.; Kese, A. G.

    1987-12-01

    A 2×2 factorial experiment was conducted to determine the performance and certain physiological parameters of 200 day-old chicks fed diets containing either 2600 or 3000 kcal metabolizable energy (ME) per kilogram for a period of 28 days under conditions of brooding with or without supplemental heat in a hot humid tropical area. The results indicated that within each dietary energy level, there was no significant difference in growth rates of chicks brooded with or without supplemental heat, however, the high energy diet significantly (Pfeed intake and improved feed conversion efficiency. Chicks brooded without supplemental heat consumed significantly (Pglucose levels were not affected by the heat and dietary energy treatments. Thyroid weight expressed as percentage of body weight, haemoglobin and hematocrit values were significantly (P<0.01) higher for chicks brooded without supplemental heat. On the other hand, dietary energy levels did not exert any effect on these physiological parameters. No significant heat and dietary energy level interaction effects were noted on all the parameters considered under this trial.

  11. Dual Energy CT (DECT Monochromatic Imaging: Added Value of Adaptive Statistical Iterative Reconstructions (ASIR in Portal Venography.

    Directory of Open Access Journals (Sweden)

    Liqin Zhao

    Full Text Available To investigate the effect of the adaptive statistical iterative reconstructions (ASIR on image quality in portal venography by dual energy CT (DECT imaging.DECT scans of 45 cirrhotic patients obtained in the portal venous phase were analyzed. Monochromatic images at 70keV were reconstructed with the following 4 ASIR percentages: 0%, 30%, 50%, and 70%. The image noise (IN (standard deviation, SD of portal vein (PV, the contrast-to-noise-ratio (CNR, and the subjective score for the sharpness of PV boundaries, and the diagnostic acceptability (DA were obtained. The IN, CNR, and the subjective scores were compared among the four ASIR groups.The IN (in HU of PV (10.05±3.14, 9.23±3.05, 8.44±2.95 and 7.83±2.90 decreased and CNR values of PV (8.04±3.32, 8.95±3.63, 9.80±4.12 and 10.74±4.73 increased with the increase in ASIR percentage (0%, 30%, 50%, and 70%, respectively, and were statistically different for the 4 ASIR groups (p<0.05. The subjective scores showed that the sharpness of portal vein boundaries (3.13±0.59, 2.82±0.44, 2.73±0.54 and 2.07±0.54 decreased with higher ASIR percentages (p<0.05. The subjective diagnostic acceptability was highest at 30% ASIR (p<0.05.30% ASIR addition in DECT portal venography could improve the 70 keV monochromatic image quality.

  12. Adição de complexo multienzimático em dietas à base de soja extrusada: valores energéticos e digestibilidade de nutrientes em pintos de corte Effects of feeding multienzymatic complex addition and different extruded soybean on energy values and nutrient digestibility in broiler chicks

    Directory of Open Access Journals (Sweden)

    Claudson Oliveira Brito

    2006-06-01

    replicates and six birds per experimental unit. Feces were collected and weighed during five days. It was observed that the MC addition (composed by cellulase, amylase and protease increased the coefficients of dietary ileal apparent digestibility of DM, CP, GE, and fat by 4.8, 1.3, 4.8, and 6%, respectively. However, under processed extruded full fat soybean-based diets, with MC, increased most the ileal digestibility: 10.7% (DM, 4.2% (CP, 11.4%, (GE, and 17.55% fat. The MC addition increased the ileal digestibilility of NDF, ADF, and hemicelullose at average 10.60, 23.05, and 6.39%, respectively. The birds fed diets with standard processed extruded full fat soybean showed higher values of coefficients of nutrient ileal digestibility and of metabolizable energy than those fed extruded under and over processed full fat soybean-based diet.

  13. Thermal bridges - calculations, thermal bridge values and impact on energy consumption; Kuldebroer - Beregning, kuldebroverdier og innvirkning paa energibruk

    Energy Technology Data Exchange (ETDEWEB)

    Gustavsen, Arild; Thue, Jan Vincent; Blom, Peter; Dalehaug, Arvid; Aurlien, Tormod; Grynning, Steinar; Uvsloekk, Sivert

    2008-07-01

    This report presents the following: Definition of thermal bridge; Possible consequences of thermal bridges; Methods to decide thermal bridge value, inclusive by numerical calculation; Thermal bridge values for different constructions; A proposal for dynamic Thermal bridge atlas. The project report shows thermal bridge values for different constructions such as window insertion, transition between wall/ceiling, wall/floor, corners and ridge. Thermal bridge values for different kind of floor such as concrete, LECA and hollow core. (AG). refs., figs., tabs

  14. The Water-Energy-Food Security Nexus through the Lenses of the Value Chain and the Institutional Analysis and Development Frameworks

    Directory of Open Access Journals (Sweden)

    Sergio Villamayor-Tomas

    2015-02-01

    Full Text Available A number of frameworks have been used to study the water-food-energy nexus; but few of these consider the role of institutions in mediating environmental outcomes. In this paper we aim to start filling that gap by combining insights from the Institutional Analysis and Development (IAD framework and value chain analysis. Specifically we study food, energy and water value chains as networks of action situations (NAS where actorsʼ decisions depend not only on the institutional structure of a particular situation but also on the decisions made in related situations. Although the IAD framework has developed a solid reputation in the policy sciences, empirical applications of the related NAS concept are rare. Value-chain analysis can help drawing the empirical boundaries of NAS as embedded in production processes. In this paper we first use value-chain analysis to identify important input-output linkages among water, food and energy production processes, and then apply the IAD-NAS approach to better understand the effect of institutions within and across those processes. The resulting combined framework is then applied to four irrigation-related case studies including: the use of energy for water allocation and food production in an irrigation project in Spain; the production and allocation of treated water for food and bioenergy production in Germany; the allocation of water for food production and urban use in Kenya; and the production and allocation of energy for food production in Hyderabad, India. The case analyses reveal the value of the framework by demonstrating the importance of establishing linkages across energy, water and food-related situations and the ways in which institutions limit or facilitate synergies along the value chains.

  15. Economic Radar of the Sustainable Energy Sector in the Netherlands. Employment, production, investments, innovation, value added, trade. Trends and references 2009/2010

    Energy Technology Data Exchange (ETDEWEB)

    Vuik, J.; Zult, D.; Van Rossum, M.

    2012-06-15

    This monitor of the sustainable energy sector published by Statistics Netherlands (CBS) in 2012 is a follow-up to the study conducted in 2011. This 2012 study was commissioned by the Ministry of Economic Affairs, Agriculture and Innovation (ELI). Detailed economic indicators for the sustainable energy sector are presented for 2008 and 2009. Efforts for the compilation of more recent economic indicators are discussed, and the results for these more up-to-date figures are presented. The relevance of monitoring the sustainable energy sector lies in evaluating economic opportunities of the Netherlands in the global transformation towards a renewable energy supply and demand system and more attention for energy conservation. Several geopolitical, economic and environmental developments motivate policies focused on promoting the energy transformation in the Netherlands. Renewable energy contributes to securing supplies, diversification of energy supply, reduction of greenhouse gas emissions and creation of green jobs. The sustainable energy sector - which cuts across all industries of the Standard Industrial Classification (NACE) - consists of companies and institutions that physically produce renewable energy, as well as those active in the value chains that precede this physical production. Apart from renewable energy, the sustainable energy sector also includes companies and institutions that focus on energy conservation activities. As this monitor contains only figures on the recent past, it is not a tool for identifying future opportunities. It is more a tool for evaluating policies aimed at promoting economic opportunities in the sustainable energy sector. The physical data on the production of renewable energy (Protocol monitoring renewable energy) and the data derived from the 'Economic radar for the sustainable energy sector' can be very valuable in supplementing each other. Between 1990 and 2011, the share of renewable energy in total energy

  16. Effect of Complex-Valued Optimal Orbitals on Atomization Energies with the Perdew-Zunger Self-Interaction Correction to Density Functional Theory.

    Science.gov (United States)

    Lehtola, Susi; Jónsson, Elvar Ö; Jónsson, Hannes

    2016-09-13

    The spurious interaction of an electron with itself-self-interaction error-is one of the biggest problems in modern density-functional theory. Some of its most glaring effects, such as qualitatively incorrect charge separation upon dissociation, can be removed by an approximate self-interaction correction due to Perdew and Zunger (PZ) (Perdew, J.; Zunger, A. Phys. Rev. B 1981, 23, 5048). However, the correction introduces an explicit dependence on the occupied orbital densities, which makes proper minimization of the functional difficult. Previous work (Vydrov et al., J. Chem. Phys. 2006, 124, 094108) has suggested that the application of the PZ correction results in worse atomization energies than those obtained with the uncorrected parent functional. But, it has only recently been found that the correct minimization of the PZ energy functional requires complex-valued orbitals, which have not been used in previous work on atomization energies. Here, we study the effect of the proper use of complex-valued orbitals on the atomization energies of molecules in the W4-11 data set (Karton, A.; Daon, S.; Martin, J. M. Chem. Phys. Lett. 2001, 510, 165). We find that the correction has a tendency to weaken the binding of molecules. The correction using complex-valued orbitals is invariably found to yield better atomization energies than the correction with real-valued orbitals. The correction applied to the PBEsol exchange-correlation functional results in a functional that is more accurate than the (uncorrected) PBE functional.

  17. Toward high-precision values of the self energy of non-S states in hydrogen and hydrogen-like ions

    CERN Document Server

    Le Bigot, E O; Jentschura, U D; Mohr, P J; Bigot, Eric-Olivier Le; Indelicato, Paul; Jentschura, Ulrich D.; Mohr, Peter J.; ccsd-00003072, ccsd

    2004-01-01

    The method and status of a study to provide numerical, high-precision values of the self-energy level shift in hydrogen and hydrogen-like ions is described. Graphs of the self energy in hydrogen-like ions with nuclear charge number between 20 and 110 are given for a large number of states. The self-energy is the largest contribution of Quantum Electrodynamics (QED) to the energy levels of these atomic systems. These results greatly expand the number of levels for which the self energy is known with a controlled and high precision. Applications include the adjustment of the Rydberg constant and atomic calculations that take into account QED effects.

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for energy

    DEFF Research Database (Denmark)

    Tetens, Inge

    based on doubly labelled water (DLW) data, plus the energy needs for growth. For pregnant and lactating women, the additional energy for the deposition of newly formed tissue, and for milk output, was derived from data obtained by the DLW method and from factorial estimates, respectively. The proposed...

  19. Rethinking Diffusion Theory in an Applied Context: Role of Environmental Values in Adoption of Home Energy Conservation

    Science.gov (United States)

    Priest, Susanna Hornig; Greenhalgh, Ted; Neill, Helen R.; Young, Gabriel Reuben

    2015-01-01

    Diffusion theory, developed and popularized within communication research by Everett Rogers, is a venerable approach with much to recommend it as a theoretical foundation for applied communication research. In developing an applied project for a home energy conservation (energy efficiency retrofit) program in the state of Nevada, we utilized key…

  20. Energy and lysine requirements and balances of sows during transition and lactation: A factorial approach

    DEFF Research Database (Denmark)

    Feyera, Takele; Theil, Peter Kappel

    2017-01-01

    This study aimed to quantify daily requirements for metabolizable energy (ME) and standard ileal digestible (SID) lysine in late gestating and lactating sows using a factorial approach. Metabolizable energy and SID lysine required for fetal and mammary growth, colostrum and milk production, uterine...... lysine and 14 MJ ME into the endogenous plasma pool during lactation. It was concluded that dramatic changes in energy and lysine requirements and balances occur during transition and lactation; that sows with high milk yield and /or low live weight require high SID lysine: ME ratio and that it would...... be beneficial to feed sows with two components at each meal to match the daily requirements for maintenance and production....

  1. The Role of Values, Moral Norms, and Descriptive Norms in Building Occupant Responses to an Energy-Efficiency Pilot Program and to Framing of Related Messages

    Science.gov (United States)

    Arpan, Laura M.; Barooah, Prabir; Subramany, Rahul

    2015-01-01

    This study examined building occupants' responses associated with an occupant-based energy-efficiency pilot in a university building. The influence of occupants' values and norms as well as effects of two educational message frames (descriptive vs. moral norms cues) on program support were tested. Occupants' personal moral norm to conserve energy…

  2. World scenario for energy industries (Problems and responses). ; Creating new values in fuels and restructuring the energy industries. Energy sangyo no sekai shinario (kadai to taio). ; Nenryo no shinkachi no sozo to energy sangyo no saikochiku

    Energy Technology Data Exchange (ETDEWEB)

    1992-03-05

    This paper describes the following matters on the future images of the energy industries: The following two scenarios may be drawn on the future world order from the changing signs seen in three regions of the geopolitical factors, international economies, and environmental problems : One is the world of mercantilism where several blocks are formed, with the economic power of each block regarded as the ultimate purpose. Trades within a block are executed according to the market principles, while trades between the blocks are operated politically. The energy industries in this case should face incessantly new rules and market restructuring. Another scenario is a coordination maintaining world where international cooperations are preferred to the common benefits. Affluent nations determine the necessity of global systems for trade and environmental problems, while less affluent nations are forced to coordinate with these determinations. In this case, the energy industries will face directly a cost rise associated with conversions to cleaner fuels and industrial restructuring. 8 figs.

  3. Quantum measurement and the first law of thermodynamics: the energy cost of measurement is the work value of the acquired information.

    Science.gov (United States)

    Jacobs, Kurt

    2012-10-01

    The energy cost of measurement is an important fundamental question, and may have profound implications for quantum technologies. In the context of Maxwell's demon, it is often stated that measurement has no minimum energy cost, while information has a work value. However, as we elucidate, the first of these statements does not refer to the cost paid by the measuring device. Here we show that it is only when a measuring device has access to a zero-temperature reservoir-that is, never-that measurement requires no energy. To obtain a given amount of information, all measuring devices must pay a cost equal to that which a heat engine would pay to obtain the equivalent work value of that information.

  4. Eficiência de Utilização da Energia Metabolizável para Mantença e Ganho de Peso e Exigências de Energia Metabolizável e de Nutrientes Digestíveis Totais de Bovinos Nelore Não-Castrados

    OpenAIRE

    Fabiano Ferreira da Silva; Sebastião de Campos Valadares Filho; Luís Carlos Vinhas Ítavo; Cristina Mattos Veloso; Mário Fonseca Paulino; Paulo Roberto Cecon; Eduardo Bevitori Kling de Moraes; Pedro Veiga Rodrigues Paulino

    2002-01-01

    Foram utilizados 40 novilhos Nelore inteiros, com peso vivo médio inicial de 240 kg, sendo quatro novilhos de referência, quatro alimentados para mantença e o restante distribuído em oito tratamentos, com quatro diferentes níveis de concentrado nas dietas (20, 40, 60 e 80%) e dois níveis de proteína bruta (PB) (15 e 18%). O consumo de matéria seca (MS) suficiente para manter o equilíbrio de energia foi calculado dividindo-se o consumo de energia metabolizável (EM) suficiente para mantença, de...

  5. Stochastic Modeling of Long-Term and Extreme Value Estimation of Wind and Sea Conditions for Probabilistic Reliability Assessments of Wave Energy Devices

    DEFF Research Database (Denmark)

    Ambühl, Simon; Kofoed, Jens Peter; Sørensen, John Dalsgaard

    2014-01-01

    Wave energy power plants are expected to become one of the major future contribution to the sustainable electricity production. Optimal design of wave energy power plants is associated with modeling of physical, statistical, measurement and model uncertainties. This paper presents stochastic models....... The stochastic model for extreme value estimation covers annual extreme value distributions and the statistical uncertainty due to limited amount of available data. Furthermore, updating based on new available data is explained based on a Bayesian approach. The statistical uncertainties are estimated based...... on the Maximum-Likelihood method, and the extreme value estimation uses the peaks-over-threshold (POT) method. Two generic examples of reliability assessments for failure due to fatigue and extreme...

  6. Forests: future fibre and fuel values : Woody biomass for energy and materials: resources, markets, carbon flows and sustainability impacts

    OpenAIRE

    Sikkema, R.

    2014-01-01

    From energy outlooks, it becomes clear that global bioenergy consumption is expected to grow further; specifically the demand for wood for electricity and heating, together with agricultural biomass for liquid biofuels. The EU has an ambitious and integrated policy in order to address climate change and security of energy supply towards 2020.Proposed policies with more stringent goals for the 2030 horizon are: 40% greenhouse gas emission (GHG) reduction, and further increase of Renewable Ener...

  7. Energy requirements in early life are similar for male and female goat kids.

    Science.gov (United States)

    Bompadre, T F V; Neto, O Boaventura; Mendonca, A N; Souza, S F; Oliveira, D; Fernandes, M H M R; Harter, C J; Almeida, A K; Resende, K T; Teixeira, I A M A

    2014-12-01

    Little is known about the gender differences in energetic requirements of goats in early life. In this study, we determined the energy requirements for maintenance and gain in intact male, castrated male and female Saanen goat kids using the comparative slaughter technique and provide new data on their body composition and energy efficiency. To determine the energy requirements for maintenance, we studied 21 intact males, 15 castrated males and 18 females (5.0±0.1 kg initial body weight (BW) and 23±5 d of age) using a split-plot design with the following main factors: three genders (intact males, castrated males, and females) and three dry matter intake levels (ad libitum, 75% and 50% of ad libitum intake). A slaughter group included three kids, one for each nutritional plane, of each gender, and all three animals within a group were slaughtered when the ad libitum kid reached 15 kg in BW. Net energy requirements for gain were obtained for 17 intact males, eight castrated males and 15 females (5.1±0.4 kg BW and 23±13 d of age). Animals were fed ad libitum and slaughtered when they reached 5, 10, and 15 kg in BW. A digestion trial was performed with nine kids of each gender to determine digestible energy, metabolizable energy and energy metabolizability of the diet. Our results show no effect of gender on the energy requirements for maintenance and gain, and overall net energy for maintenance was 205.6 kJ/kg(0.75) empty body weight gain (EBW) (170.3 kJ/kg(0.75) BW) from 5 to 15 kg BW. Metabolizable energy for maintenance was calculated by iteration, assuming heat production equal to metabolizable energy intake at maintenance, and the result was 294.34 kJ/kg(0.75) EBW and km of 0.70. As BW increased from 5 to 15 kg for all genders, the net energy required for gain increased from 9.5 to 12.0 kJ/g EBW gain (EWG), and assuming kg = 0.47, metabolizable energy for gain ranged from 20.2 to 25.5 kJ/g EWG. Our results indicate that it is not necessary to formulate diets

  8. Energy Requirements in Early Life Are Similar for Male and Female Goat Kids

    Science.gov (United States)

    Bompadre, T. F. V.; Neto, O. Boaventura; Mendonca, A. N.; Souza, S. F.; Oliveira, D.; Fernandes, M. H. M. R.; Harter, C. J.; Almeida, A. K.; Resende, K. T.; Teixeira, I. A. M. A.

    2014-01-01

    Little is known about the gender differences in energetic requirements of goats in early life. In this study, we determined the energy requirements for maintenance and gain in intact male, castrated male and female Saanen goat kids using the comparative slaughter technique and provide new data on their body composition and energy efficiency. To determine the energy requirements for maintenance, we studied 21 intact males, 15 castrated males and 18 females (5.0±0.1 kg initial body weight (BW) and 23±5 d of age) using a split-plot design with the following main factors: three genders (intact males, castrated males, and females) and three dry matter intake levels (ad libitum, 75% and 50% of ad libitum intake). A slaughter group included three kids, one for each nutritional plane, of each gender, and all three animals within a group were slaughtered when the ad libitum kid reached 15 kg in BW. Net energy requirements for gain were obtained for 17 intact males, eight castrated males and 15 females (5.1±0.4 kg BW and 23±13 d of age). Animals were fed ad libitum and slaughtered when they reached 5, 10, and 15 kg in BW. A digestion trial was performed with nine kids of each gender to determine digestible energy, metabolizable energy and energy metabolizability of the diet. Our results show no effect of gender on the energy requirements for maintenance and gain, and overall net energy for maintenance was 205.6 kJ/kg0.75 empty body weight gain (EBW) (170.3 kJ/kg0.75 BW) from 5 to 15 kg BW. Metabolizable energy for maintenance was calculated by iteration, assuming heat production equal to metabolizable energy intake at maintenance, and the result was 294.34 kJ/kg0.75 EBW and km of 0.70. As BW increased from 5 to 15 kg for all genders, the net energy required for gain increased from 9.5 to 12.0 kJ/g EBW gain (EWG), and assuming kg = 0.47, metabolizable energy for gain ranged from 20.2 to 25.5 kJ/g EWG. Our results indicate that it is not necessary to formulate diets with

  9. Energy Requirements in Early Life Are Similar for Male and Female Goat Kids

    Directory of Open Access Journals (Sweden)

    T. F. V. Bompadre

    2014-12-01

    Full Text Available Little is known about the gender differences in energetic requirements of goats in early life. In this study, we determined the energy requirements for maintenance and gain in intact male, castrated male and female Saanen goat kids using the comparative slaughter technique and provide new data on their body composition and energy efficiency. To determine the energy requirements for maintenance, we studied 21 intact males, 15 castrated males and 18 females (5.0±0.1 kg initial body weight (BW and 23±5 d of age using a split-plot design with the following main factors: three genders (intact males, castrated males, and females and three dry matter intake levels (ad libitum, 75% and 50% of ad libitum intake. A slaughter group included three kids, one for each nutritional plane, of each gender, and all three animals within a group were slaughtered when the ad libitum kid reached 15 kg in BW. Net energy requirements for gain were obtained for 17 intact males, eight castrated males and 15 females (5.1±0.4 kg BW and 23±13 d of age. Animals were fed ad libitum and slaughtered when they reached 5, 10, and 15 kg in BW. A digestion trial was performed with nine kids of each gender to determine digestible energy, metabolizable energy and energy metabolizability of the diet. Our results show no effect of gender on the energy requirements for maintenance and gain, and overall net energy for maintenance was 205.6 kJ/kg0.75 empty body weight gain (EBW (170.3 kJ/kg0.75 BW from 5 to 15 kg BW. Metabolizable energy for maintenance was calculated by iteration, assuming heat production equal to metabolizable energy intake at maintenance, and the result was 294.34 kJ/kg0.75 EBW and km of 0.70. As BW increased from 5 to 15 kg for all genders, the net energy required for gain increased from 9.5 to 12.0 kJ/g EBW gain (EWG, and assuming kg = 0.47, metabolizable energy for gain ranged from 20.2 to 25.5 kJ/g EWG. Our results indicate that it is not necessary to formulate

  10. The Contribution Values of Energy Consumptions from the Different Industrial Sectors on the Air Quality in Ningbo

    Directory of Open Access Journals (Sweden)

    Pingsha Huang

    2012-01-01

    Full Text Available The aim of this study was to prived an overview of energy consumption in different industrial sectors in Ningbo for furture adjusting the local industry construction and relateive layout in terms of energy saving and air quality improvment. With the Bayesian network theory, combined the energy consumptions of unit production and indicators of air quality, energy consumption on the contribution to air quality from the various industrial sectors were analyzed in Ningbo. The results showed that the energy consumptions from five industrial sectors and GDP/capital directly affected on comprehensive air pollution index, while there was a direct causal relationship between GDP/capital and energy consumptions in five industrial sectors. The results implied that, for comprehensive air pollution index, the contribution from the petroleum, coking and nuclear fuel processes was larger. The sectors of the petroleum, coking and nuclear fuel processes and NOX from vehicle made more contributions on the NO2. Meanwhile, the petroleum, coking and nuclear fuel processes and chemical raw materials and chemical products sectors gave more contributions on the SO2. For the TSP and acid rain rate, the sector of the petroleum, coking and nuclear fuel processes was key contributor. It could be said the sector of the petroleum, coking and nuclear fuel processes was the most important industrial sector which impacts on local air quality in Ningbo.

  11. Nutrient composition, digestible and metabolizable energy content, and prediction of energy for animal protein by-products in finishing pig diets

    Science.gov (United States)

    An industry survey and an animal experiment were conducted to evaluate compositional variability and DE and ME content of animal protein by-products, and to generate equations to predict DE and ME content based on chemical analysis. For the 220 samples collected, the greatest concentration of CP was...

  12. Energy

    CERN Document Server

    Foland, Andrew Dean

    2007-01-01

    Energy is the central concept of physics. Unable to be created or destroyed but transformable from one form to another, energy ultimately determines what is and isn''t possible in our universe. This book gives readers an appreciation for the limits of energy and the quantities of energy in the world around them. This fascinating book explores the major forms of energy: kinetic, potential, electrical, chemical, thermal, and nuclear.

  13. Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler

    Directory of Open Access Journals (Sweden)

    W. W. Wardani

    2004-12-01

    Full Text Available Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE and steam pelleting (SP, could change non-starch polysaccharide structure to be more digestible for broiler chicken. Twenty seven broiler chicken of 37 days old were divided into 27 experimental unit and randomly offered one of 9 treatments, that were R1 (DE 0 U/kg + 60oC, R2 (DE 0 U/kg + 80oC, R3 (DE 0 U/kg + 100oC, R4 (DE 620 U/kg + 60oC, R5 (DE 620 U/kg + 80oC, R6 (DE 620 U/kg + 100oC, R7 (DE 1.240 U/kg + 60oC, R8 (DE 1.240 U/kg + 80oC and R9 (DE 1.240 U/kg + 100oC. The chicken have been fasted for 24 hours and fed by force feeding 30 g/head while water was offered ad libitum. Apparent Metabolizable Energy (AME, Nitrogen Corrected Apparent Metabolizable Energy (AMEn, True Metabolizable Energy (TME, Nitrogen Corrected True Metabolizable Energy (TMEn and Nitrogen Retention were determined. Three chickens were used for collecting nitrogen and endogenous energy. Data were analyzed by analysis of variance according to completely randomized design with factorial 3x3 and Duncan’s Multiple Range Test. Enzymes dosage and steam treatment did not influence metabolizable energy (AME, AMEn, TME and TMEn and nitrogen retention. Combination of enzymes (R4 and R8 and steam temperature treatment increased AME, AMEn, TME and TMEn but did not increase nitrogen retention. The result indicated that combination of enzymes at dosage of 620 U/kg with steam 60oC treatment increased the metabolizable energy of wheat pollard based diets.

  14. Energy differences between density-functional-theory functional values for the near-exact and the Hartree-Fock densities by the line-integral method

    Science.gov (United States)

    Karasiev, V.; López-Boada, R.

    1998-09-01

    The line-integral method developed by van Leeuwen and Baerends [Phys. Rev. A 51, 170 (1995)] is applied to the calculation of the differences of correlation energy functional values ΔEDFTc=EDFTc[ρHF]- EDFTc[ρexact], where ρHF is the Hartree-Fock density and ρexact is the near-exact one (DFT is density-functional theory). From the Kohn-Sham wave functions yielding Hartree-Fock and the near-exact densities, the corresponding noninteracting kinetic energies and the exchange energies are calculated. An approximate relation between EDFTc[ρHF] and the conventional quantum chemistry correlation energy is presented, accurate to <=4μ hartree for the isoelectronic series of He, and Li, and for the Be atom.

  15. The Value of Energy Performance and Green Attributes in Buildings: A Review of Existing Literature and Recommendations for Future Research

    Energy Technology Data Exchange (ETDEWEB)

    Stuart, Elizabeth

    2011-09-07

    Labels, certifications, and rating systems for energy efficiency performance and “green” attributes of buildings have been available in the U.S. for over 10 years, and used extensively in the European Union and Australia for longer. Such certifications and ratings can make energy efficiency more visible, and could help spur demand for energy efficiency if these designations are shown to have a positive impact on sales or rental prices. This policy brief discusses the findings and methodologies from recent studies on this topic, and suggests recommendations for future research. Although there have been just a handful of studies within the last 10 years that have investigated these effects, a few key findings emerge: To maximize sales price impact, label or rating information must be disclosed early and visibly in the sales process; The approach to evaluating energy efficiency labels (e.g., ENERGY STAR) and general “green” certifications (e.g., LEED or GreenPoint Rated) may need to be different, depending on the type, vintage and market penetration of the label; Collaborative efforts to promote label adoption and build a large dataset of labeled buildings will be required to produce reliable study results.

  16. The Value of Energy Performance and Green Attributes in Buildings: A Review of Existing Literature and Recommendations for Future Research

    Energy Technology Data Exchange (ETDEWEB)

    Stuart, Elizabeth

    2011-09-07

    Labels, certifications, and rating systems for energy efficiency performance and “green” attributes of buildings have been available in the U.S. for over 10 years, and used extensively in the European Union and Australia for longer. Such certifications and ratings can make energy efficiency more visible, and could help spur demand for energy efficiency if these designations are shown to have a positive impact on sales or rental prices. This policy brief discusses the findings and methodologies from recent studies on this topic, and suggests recommendations for future research. Although there have been just a handful of studies within the last 10 years that have investigated these effects, a few key findings emerge: To maximize sales price impact, label or rating information must be disclosed early and visibly in the sales process; The approach to evaluating energy efficiency labels (e.g., ENERGY STAR) and general “green” certifications (e.g., LEED or GreenPoint Rated) may need to be different, depending on the type, vintage and market penetration of the label; Collaborative efforts to promote label adoption and build a large dataset of labeled buildings will be required to produce reliable study results.

  17. Energy modernisation guide. Saving cost - improving value of houses - conserving resources. 3. rev. ed.; Modernisierungsratgeber Energie. Kosten sparen - Wohnwert steigern - Umwelt schonen

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2006-12-15

    You are thinking of modernising your house and have a lot of questions? About what building measures to give priority? What technologies and materials to use? How to find a suitable craftsman or architect? What work you can as a DIY person? Where to obtain promotion funds for energy saving measures or innovative solar energy systems? For each of these questions the Energy Modernisation Guide has an answer. It provides you with detailed information and practical hints on everything concerning the modernisation of your house. We explain to you step by step what to look out for most - from planning to soliciting offers down to final acceptance. You will also learn what technical options there are for saving energy and how you can help to protect the climate and your own purse at the same time. We will advise on what work you can do yourself and what things are better left to a trained craftsperson. Last not least, we will provide you with detailed information on the many attractive promotional funds available for the energy refurbishment of buildings. (orig./GL) [German] Sie moechten Ihr Haus modernisieren und haben wahrscheinlich viele Fragen: Welche Baumassnahmen muessen vordringlich durchgefuehrt werden? Welche Technik und welche Materialien sollen verwendet werden? Wie finde ich geeignete Handwerker und Architekten? Welche Arbeiten kann ich als <> durchfuehren? Und von wem bekomme ich Foerdermittel fuer Energiesparmassnahmen oder innovative Solaranlagen? Auf all diese Fragen gibt Ihnen der Modernisierungsratgeber Energie Antwort. Er bietet Ihnen ausfuehrliche Informationen und praktische Hilfestellungen wenn es um die Modernisierung Ihres Hauses geht. Wir erlaeutern Ihnen Schritt fuer Schritt, worauf Sie besonders achten muessen - von der Planung ueber die Einholung von Angeboten bis zur Abnahme. Zudem erfahren Sie, welche technischen Moeglichkeiten es gibt, Energie einzusparen und wie Sie so das Klima schuetzen und Ihren Geldbeutel schonen koennen

  18. Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus

    Directory of Open Access Journals (Sweden)

    LESLIE BERUMEN

    2015-12-01

    Full Text Available The aim of this study was to characterize the chemical composition, in vitro gas production and energetic value of prickly pear during solid state fermentation (SSF with Kluyveromyces marxianus. Prickly pear was incubated in SSF at 28°C for 0, 24, 48, 72, 96 and 120 h without and inoculation with K. marxianus. The fermented cactus pear samples were dried at 55°C for 24 h, to determine the percent of dry matter (DM, crude protein (CP, neutral detergent fibre (NDF and acid detergent fibre (ADF. The volume of gas was recorded at 0, 3, 6, 9, 15, 24, 36, 48, 72 and 96 h and the parameters of in vitro gas production were obtained from the model: A= b*(1-e-c(t-L. In vitro gas production at 24 h was utilized for estimation of metabolizable energy (ME and short chain fatty acid (SCFA. Data were analyzed as a completely randomized design with a 2x6 factorial arrangement of treatments. The SSF in presence of K. marxianus increases the CP, maximum gas production (b, constant rate of gas production (c, ME and SCFA of prickly pear (P<0.05 but decreases NDF and ADF contents (P<0.05. We conclude that SSF with K. marxianus significantly improvement nutritional quality of prickly pear and may even promote animal performance.

  19. A Study of the Value of Information and the Effect on Value of Intermediary Organizations, Timeliness of Services & Products, and Comprehensiveness of the EDB. Volume 1: The Value of Libraries as an Intermediary Information Service; Volume 2: The Value of the Network Energy Software Center and the Radiation Shielding Information Center; Volume 3: The Effects of Timeliness and Comprehensiveness on Value.

    Science.gov (United States)

    King Research, Inc., Rockville, MD.

    This document reports in three volumes the results of a series of surveys designed to: (1) determine what contribution intermediary information transfer organizations such as libraries and information analysis centers make to the value of information; (2) assess the value of two somewhat different software information analysis centers and the…

  20. Forests: future fibre and fuel values : Woody biomass for energy and materials: resources, markets, carbon flows and sustainability impacts

    NARCIS (Netherlands)

    Sikkema, R.

    2014-01-01

    From energy outlooks, it becomes clear that global bioenergy consumption is expected to grow further; specifically the demand for wood for electricity and heating, together with agricultural biomass for liquid biofuels. The EU has an ambitious and integrated policy in order to address climate change

  1. U.S. Biomass Opportunities for Value-added Biomass Exports based on the European Union Renewable Energy Share Targets

    Directory of Open Access Journals (Sweden)

    Ulises Lacoa

    2014-10-01

    Full Text Available World energy demand is expected to continue increasing in the coming years. This situation has created a worldwide pressure for the development of alternative fuel and energy sources, pursuing a more environmentally friendly usage of biofuels. The EU has the target of generating 20% of its energy consumption from renewable sources by 2020. Member States have different individual targets to meet this overall target. Meanwhile in the United States, there are about 750 million acres [300 million hectares] of forestland, with slightly more than two-thirds classified as timberland or land capable of producing 20 cubic feet per acre [1.4 m3 per hectare] annually of roundwood. Given these circumstances, this research aimed to understand the U.S. opportunities to export woody biomass based on the targets that the European Union has imposed to its Member States. The data collected allowed several scenario developments by identifying the possible EU’s biomass deficits and U.S.’s capacity to supply the gaps. Considering the physical availability, the U.S. would be able to satisfy between 42 and 48% depending on the energy efficiency scenario. Nevertheless, when considering reasonable biomass prices, only a small portion of the EU demand could be covered by the U.S.

  2. The Value of Adding Ambient Energy Feedback to Conservation Tips and Goal-Setting in a Dormitory

    Science.gov (United States)

    Karp, Abigail; McCauley, Michelle; Byrne, Jack

    2016-01-01

    Purpose: The majority of research on energy feedback has been conducted in residential households; in this study, the authors aim to examine the effectiveness of similar initiatives in a college environment. The our goal was to see how much additional electricity savings could be induced using feedback beyond average savings achieved by…

  3. The Value of Adding Ambient Energy Feedback to Conservation Tips and Goal-Setting in a Dormitory

    Science.gov (United States)

    Karp, Abigail; McCauley, Michelle; Byrne, Jack

    2016-01