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Sample records for metabolizable energy content

  1. Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs.

    Science.gov (United States)

    Loyra-Tzab, Enrique; Sarmiento-Franco, Luis Armando; Sandoval-Castro, Carlos Alfredo; Santos-Ricalde, Ronald Herve

    2013-07-01

    The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control), 100 (Mucuna100), 200 (Mucuna200) and 300 (Mucuna300) g/kg dry matter. A quadratic (pMucuna100 and Mucuna200 treatments. Increasing M. pruriens in the diets had no effect (p>0.05) on DM and GE apparent digestibility (pmucuna pod level. This effect was accompanied by a quadratic effect (pMucuna100 and Mucuna200 treatments. Urine-N excretion, GE retention and dietary estimated nutrient supply (metabolizable protein and metabolizable energy) were not affected (p>0.05). DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants.

  2. The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS.

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    Jie, Yong-Z; Zhang, Jian-Y; Zhao, Li-H; Ma, Qiu-G; Ji, Cheng

    2013-09-25

    This study was conducted to evaluate the apparent metabolizable energy (AME) and true metabolizable energy (TME) contents in 30 sources of corn distillers dried grains with solubles (DDGS) in adult roosters, and establish the prediction equations to estimate the AME and TME value based on its chemical composition and color score. Twenty-eight sources of corn DDGS made from several processing plants in 11 provinces of China and others imported from the United States. DDGS were analyzed for their metabolizable energy (ME) contents, measured for color score and chemical composition (crude protein, crude fat, ash, neutral detergent fiber, acid detergent fiber), to predict the equation of ME in DDGS. A precision-fed rooster assay was used, each DDGS sample was tube fed (50 g) to adult roosters. The experiment was conducted as a randomized incomplete block design with 3 periods. Ninety-five adult roosters were used in each period, with 90 being fed the DDGS samples and 5 being fasted to estimate basal endogenous energy losses. Results showed that the AME ranged from 5.93 to 12.19 MJ/kg, TME ranged from 7.28 to 13.54 MJ/kg. Correlations were found between ME and ash content (-0.64, P sources energy digestibility and metabolizable energy content.

  3. Nutrient Digestibility and Metabolizable Energy Content of Whole Pods Fed to Growing Pelibuey Lambs

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    Enrique Loyra-Tzab

    2013-07-01

    Full Text Available The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control, 100 (Mucuna100, 200 (Mucuna200 and 300 (Mucuna300 g/kg dry matter. A quadratic (p0.05 on DM and GE apparent digestibility (p0.05. DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants.

  4. Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs

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    C. X. Shi

    2015-05-01

    Full Text Available Two experiments were conducted to determine the digestible energy (DE and metabolizable energy (ME content of 19 rice bran samples and to develop prediction equations for DE and ME based on their chemical composition. The 19 rice bran samples came from different rice varieties, processing methods and regions. The basal diet was formulated using corn and soybean meal (74.43% corn and 22.91% soybean meal and 2.66% vitamins and minerals. The 19 experimental diets based on a mixture of corn, soybean meal and 29.2% of each source of rice bran, respectively. In Exp. 1, 108 growing barrows (32.1±4.2 kg were allotted to 1 of 18 treatments according to a completely randomized design with 6 pigs per treatment. The treatment 1 was the control group which was fed with basal diet. The treatments 2 to 18 were fed with experimental diets. In Exp. 2, two additional rice bran samples were measured to verify the prediction equations developed in Exp. 1. A control diet and two rice bran diets were fed to 18 growing barrows (34.6±3.5 kg. The control and experimental diets formulations were the same as diets in Exp. 1. The results showed that the DE ranged from 14.48 to 16.85 (mean 15.84 MJ/kg of dry matter while the ME ranged from 12.49 to 15.84 (mean 14.31 MJ/kg of dry matter. The predicted values of DE and ME of the two additional samples in Exp. 2 were very close to the measured values.

  5. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods.

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    Garcia, R A; Phillips, J G; Adeola, O

    2012-08-01

    Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of 12 MBM samples, determined using 288 White Pekin ducks, as well as composition data on these samples. Here, we investigate the hypothesis that 2 noncompositional attributes of MBM, particle size and protease resistance, will have utility in improving predictions of AME based on in vitro measurements. Using the same MBM samples as the previous study, 2 measurements of particle size were recorded and protease resistance was determined using a modified pepsin digestibility assay. Analysis of the results using a stepwise construction of multiple linear regression models revealed that the measurements of particle size were useful in building models for AME, but the measure of protease resistance was not. Relatively simple (4-term) and complex (7-term) models for both AME and nitrogen-corrected AME were constructed, with R-squared values ranging from 0.959 to 0.996. The rather minor analytical effort required to conduct the measurements involved is discussed. Although the generality of the results are limited by the number of samples involved and the species used, they suggest that AME for poultry can be accurately predicted through simple and inexpensive in vitro methods.

  6. The digestible energy, metabolizable energy, and net energy content of dietary fat sources in thirteen- and fifty-kilogram pigs.

    Science.gov (United States)

    Kellner, T A; Patience, J F

    2017-09-01

    The objective was to determine the energy concentration of a diverse array of dietary fat sources and, from these data, develop regression equations that explain differences based on chemical composition. A total of 120 Genetiporc 6.0 × Genetiporc F25 (PIC, Inc., Hendersonville, TN) individually housed barrows were studied for 56 d. These barrows (initial BW of 9.9 ± 0.6 kg) were randomly allotted to 1 of 15 dietary treatments. Each experimental diet included 95% of a corn-soybean meal basal diet plus 5% either corn starch or 1 of 14 dietary fat sources. The 14 dietary fat sources (animal-vegetable blend, canola oil, choice white grease source A, choice white grease source B, coconut oil, corn oil source A, corn oil source B, fish oil, flaxseed oil, palm oil, poultry fat, soybean oil source A, soybean oil source B, and tallow) were selected to provide a diverse and robust range of unsaturated fatty acid:SFA ratios (U:S). Pigs were limit-fed experimental diets from d 0 to 10 and from d 46 to 56, providing a 7-d adaption for fecal collection on d 7 to 10 (13 kg BW) and d 53 to 56 (50 kg BW). At 13 kg BW, the average energy content of the 14 sources was 8.42 Mcal DE/kg, 8.26 Mcal ME/kg, and 7.27 Mcal NE/kg. At 50 kg BW, the average energy content was 8.45 Mcal DE/kg, 8.28 Mcal ME/kg, and 7.29 Mcal NE/kg. At 13 kg BW, the variation of dietary fat DE content was explained by DE (Mcal/kg) = 9.363 + [0.097 × (FFA, %)] - [0.016 × omega-6:omega-3 fatty acids ratio] - [1.240 × (arachidic acid, %)] - [5.054 × (insoluble impurities, %)] + [0.014 × (palmitic acid, %)] ( = 0.008, = 0.82). At 50 kg BW, the variation of dietary fat DE content was explained by DE (Mcal/kg) = 8.357 + [0.189 × U:S] - [0.195 × (FFA, %)] - [6.768 × (behenic acid, %)] + [0.024 × (PUFA, %)] ( = 0.002, = 0.81). In summary, the chemical composition of dietary fat explained a large degree of the variation observed in the energy content of dietary fat sources at both 13 and 50 kg BW.

  7. Prediction of digestible and metabolizable energy content and standardized ileal amino Acid digestibility in wheat shorts and red dog for growing pigs.

    Science.gov (United States)

    Huang, Q; Piao, X S; Ren, P; Li, D F

    2012-12-01

    Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to estimate their digestible (DE) and metabolizable (ME) energy content and as well as their standardized ileal digestible (SID) amino acid content. For Exp. 1, sixteen diets were fed to thirty-two growing pigs according to a completely randomized design during three successive periods. The basal diet was based on corn and soybean meal while the other fifteen diets contained 28.8% wheat shorts (N = 7) or red dog (N = 8), added at the expense of corn and soybean meal. Over the three periods, each diet was fed to six pigs with each diet being fed to two pigs during each period. The apparent total tract digestibility (ATTD) of energy in wheat shorts and red dog averaged 75.1 and 87.9%. The DE values of wheat shorts and red dog averaged 13.8 MJ/kg (range 13.1 to 15.0 MJ/kg) and 15.1 MJ/kg (range 13.3 to 16.6 MJ/kg) of dry matter, respectively. For Exp. 2, twelve growing pigs were allotted to two 6×6 Latin Square Designs with six periods. Ten of the diets were formulated based on 60% wheat shorts or red dog and the remaining two diets were nitrogen-free diets based on cornstarch and sucrose. Chromic oxide (0.3%) was used as an indigestible marker in all diets. There were no differences (p>0.05) in SID values for the amino acids in wheat shorts and red dog except for lysine and methionine. Apparent ileal digestibility (AID) and SID values for lysine in different sources of wheat shorts or red dog, which averaged 78.1 and 87.8%, showed more variation than either methionine or tryptophan. A stepwise regression was performed to establish DE, ME and amino acid digestibility prediction models. Data indicated that fiber content and amino acid concentrations were good indicators to predict energy values and amino acid digestibility, respectively. The present study confirms the large

  8. Food processing and structure impact the metabolizable energy of almonds

    Science.gov (United States)

    The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-period randomized, crossover study in healthy individuals (n=18) was ...

  9. Effect of caecectomy on true metabolizable energy and lysine ...

    African Journals Online (AJOL)

    True metabolizable energy, conected for nitrogen retention. cfMEx) and true rysine avilabiliry, was determined for maize and sunflower oilcake o,?, t*o ,u*ii"s of each, *O in-r*ples of fishmeal, soyabean oilcake -"ur -a sorghum meal using intact and caecectomized roosters. The roosters were allowed ad tibitum intake over a ...

  10. Metabolizable energy levels for meat quails from 15 to 35 days of age

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    Jorge Cunha Lima Muniz

    Full Text Available ABSTRACT: This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days old. Five hundred sixty, 15-d old, meat quails were randomly assigned to five treatments (2.850; 2.950; 3.050; 3.150 e 3.250kcal of ME kg-1 of diet, with eight replicates and fourteen birds per experimental unit. Feed intake, protein and lysine intake and feed conversion decreased linearly as the metabolizable energy content of diets increased (P0.05 by the treatments. Diets did not influence (P>0.05 carcass traits as dry matter, moisture and protein content in carcass. However a quadratic effect (P<0.04 were observed on carcass fat content. Based on these results, the adequate metabolizable energy level to ensure better meat quails' growth is 3.250kcal of ME kg-1 diet, that corresponds to a metabolizable energy: crude protein ratio of 139,24.

  11. Proper expression of metabolizable energy in avian energetics

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    Miller, M.R.; Reinecke, K.J.

    1984-01-01

    We review metabolizable energy (ME) concepts and present evidence suggesting that the form of ME used for analyses of avian energetics can affect interpretation of results. Apparent ME (AME) is the most widely used measure of food energy available to birds. True ME(TME) differs from AME in recognizing fecal and urinary energy of nonfood origin as metabolized energy. Only AME values obtained from test birds fed at maintenance levels should be used for energy analyses. A practical assay for TME has shown that TME estimates are less sensitive than AME to variation in food intake. The TME assay may be particularly useful in studies of natural foods that are difficult to obtain in quantities large enough to supply test birds with maintenance requirements. Energy budgets calculated from existence metabolism should be expressed as kJ of AME and converted to food requirements with estimates of metabolizability given in kJ AME/g.

  12. Food processing and structure impact the metabolizable energy of almonds

    OpenAIRE

    Gebauer, SK; Novotny, JA; Bornhorst, GM; Baer, DJ

    2016-01-01

    © 2016 The Royal Society of Chemistry. The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-period randomized, crossover study in healthy individuals (n = 18) was conducted to measure the ME of different forms of almonds (42 g per day), as part of a controlled diet: whole, natural almonds; whole, roasted almonds; chop...

  13. Effect of soaking in water and rumen digeta solutions on metabolizable energy content and chemical composition of barley seeds for use in poultry diet.

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    Tabatabee, S N; Sadeghi, G H; Tabeidian, S A

    2007-03-15

    An experiment was carried out to evaluate the effect of soaking in water and different rumen digesta solutions on nutritional value of dry barley seeds. Treatments were included distilled water as control and rumen digesta that diluted with distilled water to obtain 20, 40 and 60% digesta solutions. Solutions have added to 10 kg of barley seed samples to achieve final 30% moisture content. After 21 days the chemical composition and energy content of barley seed were determined. Gross energy of barley seeds did not affected by different experimental treatments. Use of 20% rumen digesta solution resulted to a significant (pcontent of barley seeds. Barley seed that treated with 40% of rumen digesta solution had highest TME and TMEn content and its different from seeds that treated with 60 and 100% rumen digesta solutions was significant (prumen digesta solutions increased crud protein, ether extract, crude fiber and ash content of barley seeds numerically.

  14. Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method.

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    Fan, Yuanfang; Guo, Panpan; Yang, Yuyuan; Xia, Tian; Liu, Ling; Ma, Yongxi

    2017-04-01

    This experiment was conducted as a 3×2×2 factorial design to examine the effects of particle size (mean particle size of 331, 640, or 862 μm), evaluation method (direct vs indirect method) and adaptation duration (7 or 26 days) on the energy content and the apparent total tract digestibility (ATTD) of various chemical components in wheat when fed to finishing pigs. Forty-two barrows (Duroc×Landrace×Yorkshire) with an initial body weight of 63.0±0.8 kg were individually placed in metabolic cages and randomly allotted to 1 of 7 diets with 6 pigs fed each diet. For the indirect method, the pigs were fed either a corn-soybean meal based basal diet or diets in which 38.94% of the basal diet was substituted by wheat of the different particle sizes. In the direct method, the diets contained 97.34% wheat with the different particle sizes. For both the direct and indirect methods, the pigs were adapted to their diets for either 7 or 26 days. A reduction in particle size linearly increased the digestible energy (DE) and metabolizable energy (ME) contents as well as the ATTD of gross energy, crude protein, organic matter, ether extract (EE) and acid detergent fiber (ADF) (penergy, crude protein, dry matter and organic matter were higher (pdirect method, but the ATTD of ADF, EE, and neutral detergent fiber were higher when determined by the indirect method (pdirect method but quadratic equations (p = 0.073 and p = 0.088, respectively) about ATTD of ADF and EE when determined by the indirect method. Decreasing particle size can improve the DE and ME contents of wheat; both of the direct and indirect methods of evaluation are suitable for evaluating the DE and ME contents of wheat with different particle sizes; and an adaptation duration of 7 d is sufficient to evaluate DE and ME contents of wheat in finishing pigs.

  15. Metabolizable energy and oil intake in brown commercial layers

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    Amadeu Benedito Piozzi da Silva

    2012-10-01

    Full Text Available With the objective to establish the best metabolizable energy (ME intake for layers, and the best dietary vegetable oil addition level to optimize egg production, an experiment was carried out with 432 30-week-old Hisex Brown layers. Birds were distributed into nine treatments with six replicates of eight birds each according to a 3 × 3 factorial arrangement, consisting of three daily metabolizable energy intake (280, 300 or 320 kcal/bird/day and three oil levels (0.00; 0.75 and 1.50 g/bird/day. Daily feed intake was limited to 115, 110 and 105 g/bird in order to obtain the desired energy and oil intake in each treatment. The following parameters were evaluated: initial weight, final weight, body weight change, egg production, egg mass, feed conversion ratio per dozen eggs and per egg mass and energy conversion. There was no influence of the treatments on egg production (% or egg mass (g/bird/day. Final weight and body weight change were significantly affected by increasing energy intake. Feed conversion ratio per egg mass, feed conversion ratio per dozen eggs and energy conversion significantly worsened as a function of the increase in daily energy intake. An energy intake of 280 kcal/bird/day with no addition of dietary oil does not affect layer performance.

  16. The evaluation of metabolizable protein content of some indigenous feedstuffs used in ruminant nutrition

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    Lalatendu Keshary Das

    2014-04-01

    Full Text Available Aim: To determine the metabolizable protein (MP content of common indigenous feedstuffs used in ruminant nutrition using in situ method. Materials and Methods: Nine ruminant feeds such as maize grain (MG, groundnut cake (GNC, mustard oilcake (MOC, cottonseed cake (CSC, deoiled rice bran (DORB, wheat bran (WB, berseem fodder (BF, maize fodder (MF and sorghum fodder (SF were included in this study. Each test feed was dried, ground and chemically analysed for proximate principles (DM, CP, EE, OM, Total ash, fiber fractions (NDF, ADF, cellulose, hemicellulose, lignin, NDICP and ADICP. Two adult fistulated bulls were used for evaluating the protein degradation characteristics of each test feed using the nylon bag method. Metabolizable energy (ME content of the test feeds were predicted from their chemical composition data using summative approach of NRC (2001 model. The equations of AFRC (1992 were used to predict the rumen degradable protein (RDP, digestible microbial protein (DMP, digestible undegraded feed protein (DUP and MP content of test feeds. Results: The MP content of MG, GNC, MOC, CSC, DORB, WB, BF, MF and SF was found to be 95.26, 156.41, 135.21, 125.06, 101.68, 107.11, 136.81, 72.01 and 76.65 g/kg DM, respectively. The corresponding ME (MJ/kg DM content of the test feeds was 13.66, 13.12, 13.65, 10.68, 9.08, 11.56, 9.64, 8.33 and 8.03, respectively. Among the test feeds, GNC contained the highest and MF contained the lowest MP per kg DM. Conclusion: It was concluded that the degradability of crude protein (CP of the test feeds can be used in MP determination and diet formulation. Feed CP content is not available as such at intestinal level in ruminants as a definite part of it undergoes extensive microbial degradation in rumen. The pattern and extent of such degradation do influence the amount of protein presented to lower digestive tract (MP for absorption and utilization in ruminants. It was also found that the MP content of a feed is

  17. Food processing and structure impact the metabolizable energy of almonds.

    Science.gov (United States)

    Gebauer, Sarah K; Novotny, Janet A; Bornhorst, Gail M; Baer, David J

    2016-10-12

    The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-period randomized, crossover study in healthy individuals (n = 18) was conducted to measure the ME of different forms of almonds (42 g per day), as part of a controlled diet: whole, natural almonds; whole, roasted almonds; chopped almonds; almond butter; and control (0 g per day). After 9 days of adaptation to each diet, participants collected all urine and fecal samples for 9 days. Diets, urine, and feces were analyzed to determine ME. Fracture force and fracture properties of whole and chopped almonds were measured. Measured ME (kcal g -1 ) of whole natural almonds (4.42), whole roasted almonds (4.86), and chopped almonds (5.04) was significantly lower than predicted with Atwater factors (P almond butter (6.53 kcal g -1 ) was similar to predicted (P = 0.08). The ME of whole roasted and chopped almonds was lower than almond butter (P almonds was lower than whole roasted almonds (P almonds (345 ± 1.6 N) (P almonds fracturing into fewer, larger particles, thus inhibiting the release of lipids. Atwater factors overestimate the ME of whole (natural and roasted) and chopped almonds. The amount of calories absorbed from almonds is dependent on the form in which they are consumed.

  18. Metabolizable energy intake of client-owned adult dogs.

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    Thes, M; Koeber, N; Fritz, J; Wendel, F; Dillitzer, N; Dobenecker, B; Kienzle, E

    2016-10-01

    A post hoc analysis of the metabolizable energy (ME) intake of privately owned pet dogs from the authors' nutrition consultation practice (Years 2007-2011) was carried out to identify if current ME recommendations are suitable for pet dogs. Data on 586 adult dogs were available (median age 5.5, median deviation from ideal weight 0.0), 55 of them were healthy; the others had various diseases. For ration calculation, a standardized questionnaire and the software diet-check Munich(™) was used. ME was predicted according to NRC (2006). Data were evaluated for the factors disease, breed, size, age, gender and type of feeding. The mean ME intake of all adult dogs amounted to 0.410 ± 0.121 MJ/kg metabolic body weight (BW(0.75) ) (n = 586). There was no effect of size and disease. Overweight dogs ate 0.360 ± 0.121 MJ/kg BW(0.75) , and underweight dogs ate 0.494 ± 0.159 MJ/kg BW(0.75) . Older dogs (>7 years, n = 149, 0.389 ± 0.105 MJ/kg BW(0.75) ) had a lower ME intake than younger ones (n = 313, 0.419 ± 0.121 MJ/kg BW(0.75) ), and intact males had a higher ME intake than the others (p Hounds, German Boxers, English foxhounds, Rhodesian Ridgebacks and Flat-Coated Retrievers with a mean ME intake of 0.473 ± 0.121 MJ/kg BW(0.75) . The following breeds were below average: Dachshunds, Bichons, West highland White Terrier, Collies except Bearded Collies, Airedale Terriers, American Staffordshire terriers and Golden Retrievers with a mean ME intake of 0.343 ± 0.096 MJ/kg BW(0.75) . The mean maintenance energy requirements of pet dogs are similar to that of kennel dogs which do not exercise very much. These results suggest that opportunity and stimulus to exercise provided for pet dogs are lower than for kennel dogs. Lower activity in pet dogs may reduce part of potential effects of breed, medical history and age groups. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  19. Evaluation of the effects of rations with different levels of metabolizable energy on performance of laying hens

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    2008-05-01

    Full Text Available This study was conducted to evaluate the effects of rations with different levels of metabolizable energy on performance of laying hens. The experiment was conducted on 25 laying hens of the commercial high line W-36 strain with 4 treatments and 4 replicates (16 laying hens in each replicate in a completely randomized design. Treatments included: (1 diet with amount of metabolizable energy recommended by NRC in 1994 (as control group, (2 diet with 10% higher level of metabolizable energy than that recommended by NRC in 1994, (3 diet with 10% lower level of metabolizable energy than that recommended by NRC in 1994 and (4 diet with 15% lower level of metabolizable energy than that recommended by NRC in 1994 which were fed for 10 weeks (from the age of 41 to 51 weeks to the laying hens. The results demonstrated that the amount of feed intake was significantly different among treatments (p

  20. Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay

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    Astiari Tia Legawa

    2017-07-01

    Full Text Available A study was conducted to determine the dry matter digestibility, gross energy (GE, the nitrogen-corrected apparent metabolizable energy (AMEn, and the nitrogen-corrected true metabolizable energy (TMEn of two crude glycerine from two different sources. The first crude glycerine (CG1 was from a large scale biodiesel producer with high content of glycerol (89.49% and low content of crude fat (1.73%, meanwhile the second crude glycerine (CG2 was from a medium scale biodiesel producer with lower content of glycerol than CG1 (38.36% and high content of crude fat (23.63%. Fed rooster assay based on Sibbald (1976 was used in the experiment. The experimental feed consisted of ground corn and three levels of crude glycerine (0, 10, and 20%. Twenty four Hisex brown roosters were housed in metabolic cages. Roosters were force fed with 30 g experimental feed, after 24 hours of fasting. Excreta collection was performed for two days while the roosters were fasting again. The content values of GE, AMEn, and TMEn of CG1 were 4065.18, 2926.59, and 3068.73 kcal kg-1 and for CG2 were 5928.09, 4010.11, and 4054.52 kcal kg, respectively.

  1. Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens

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    Aljuobori Ahmed

    2014-01-01

    Full Text Available The aim of the current study was to determine the effect of extrusion process on apparent metabolizable energy (AME, crude protein (CP and amino acid (AA digestibility of canola meal (CM in broiler chickens. A total of 36, 42-day-old broilers were randomly assigned into adaptation diets (no CM or 30% CM with six replicates. After 4 days of adaptation period, on day 47, birds were allowed to consume the assay diets that contain CM or extruded canola meal (ECM as the sole source of energy and protein. Following 4 h after feeding, the birds were killed and ileal contents were collected. The results showed that ECM had greater (P<0.001 AME (10.87 vs 9.39 MJ/kg compared to CM. The extrusion also significantly enhanced apparent ileal digestibility of CP and some of AA such as Asp, Glu, Ser, Thr and Trp. In conclusion, the extrusion treatment appeared to be a practical and effective approach in enhancing the digestibility of AME, CP and some AA of CM in broiler chickens.

  2. Genetic background in partitioning of metabolizable energy efficiency in dairy cows.

    Science.gov (United States)

    Mehtiö, T; Negussie, E; Mäntysaari, P; Mäntysaari, E A; Lidauer, M H

    2018-05-01

    The main objective of this study was to assess the genetic differences in metabolizable energy efficiency and efficiency in partitioning metabolizable energy in different pathways: maintenance, milk production, and growth in primiparous dairy cows. Repeatability models for residual energy intake (REI) and metabolizable energy intake (MEI) were compared and the genetic and permanent environmental variations in MEI were partitioned into its energy sinks using random regression models. We proposed 2 new feed efficiency traits: metabolizable energy efficiency (MEE), which is formed by modeling MEI fitting regressions on energy sinks [metabolic body weight (BW 0.75 ), energy-corrected milk, body weight gain, and body weight loss] directly; and partial MEE (pMEE), where the model for MEE is extended with regressions on energy sinks nested within additive genetic and permanent environmental effects. The data used were collected from Luke's experimental farms Rehtijärvi and Minkiö between 1998 and 2014. There were altogether 12,350 weekly MEI records on 495 primiparous Nordic Red dairy cows from wk 2 to 40 of lactation. Heritability estimates for REI and MEE were moderate, 0.33 and 0.26, respectively. The estimate of the residual variance was smaller for MEE than for REI, indicating that analyzing weekly MEI observations simultaneously with energy sinks is preferable. Model validation based on Akaike's information criterion showed that pMEE models fitted the data even better and also resulted in smaller residual variance estimates. However, models that included random regression on BW 0.75 converged slowly. The resulting genetic standard deviation estimate from the pMEE coefficient for milk production was 0.75 MJ of MEI/kg of energy-corrected milk. The derived partial heritabilities for energy efficiency in maintenance, milk production, and growth were 0.02, 0.06, and 0.04, respectively, indicating that some genetic variation may exist in the efficiency of using

  3. Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase

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    FH Litz

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sorghum with dicalcium phosphate (SDP, corn with dicalcium phosphate (CDP, sorghum with meat and bone meal (SMBM, sorghum with valued phytase (SVP and sorghum with phytase without valued (SPWV. For digestibility analysis, eighty 15 day old broilers were used, a total of 1400 male Hubbard Flex chickens, which were submitted to total excreta collection to obtain the percentages of food digestibility, crude protein, ether extract, apparent metabolizable energy, calcium and phosphorus while for tibias mineralization. Six birds per treatment were used, where determination of mineral matter, calcium and phosphorus were performed. Metabolizable energy (ME and apparent metabolizable energy corrected for nitrogen (AMEn of the feed were also calculated. Data were subjected to variation analysis and the average compared by 5% Tukey test. There was no difference between treatments for the digestibility at 15-20 day old as well as for the feed energy values, but the diets with phytase had higher phosphorous percentage values for tibia bone mineralization, demonstrating that exogenous phytase enzyme is able to hydrolyze phytate origininated from plant and release the phosphorus for assimilation by animals, acting as a substitute for phosphorus plant sources.

  4. Adjustment of equations to predict the metabolizable energy of corn for meat type quails

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    Tiago Junior Pasquetti

    2015-08-01

    Full Text Available The metabolizable energy (ME determination for foods used in quail diets, through metabolism assays, takes time, infrastructure and financial resources, which makes the development of prediction equations based on proximal composition of foods to estimate the ME values of particular interest. The objective of this study was to adjust the prediction equations of metabolizable energy (ME of corn for quail. The chemical compositions of 12 maize varieties were determined and a metabolism assay was carried out in order to determine the apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of these corn varieties. The values of chemical composition, AME and AMEn, converted to dry matter, were used to adjust the prediction equations. The initial adjustment of simple and multiple linear regression of the AME and AMEn was performed using the values of crude protein (CP, ether extract (EE, neutral (NDF and acid (ADF detergent fiber, mineral matter (MM, calcium (Ca and phosphorus (P as regressors (full model. To adjust the prediction equations the statistical procedure of simple and multiple linear regression was used, with the technique of indirect elimination (Backward. There was adjustment of 10 prediction equations, in which five were for AME and another five for AMEn, the R² values of which ranged from 0.20 to 0.75 and from 0.21 to 0.78, respectively. For all adjusted equations, negative correlations for MM were observed, which may be related to its dilutive effect of the gross energy contained in corn. In conclusion, the equations that showed better adjustment were AME= 5605.46 - 385.074CP + 111.648EE + 48.1133NDF + 303.924ADF - 929.931MM (R²= 0.75 and AMEn= 5878.16 - 403.937CP + 81.9618EE + 41.8954NDF + 303.506FDA - 901.621MM (R²= 0.78.

  5. Corn and soybean meal metabolizable energy with the addition of exogenous enzymes for poultry

    Directory of Open Access Journals (Sweden)

    LRB Dourado

    2009-03-01

    Full Text Available Two metabolism assays were carried out to determine corn and soybean meal metabolizable energy when enzymes were added. In the first trial, 35 cockerels per studied feedstuff (corn and soybean meal were distributed in a completely randomized experimental design with four treatments of seven replicates of one bird each. The evaluated treatments were: ingredient (corn and soybean meal with no enzyme addition, with the addition of an enzyme complex (xylanase, amylase, protease - XAP, xylanase, or phytase. Precise feeding method was used to determine true metabolizable energy corrected for nitrogen balance (TMEn. The use of enzymes did not result in any differences (p>0.05 in soybean meal TMEn, but phytase improved corn TMEn in 2.3% (p=0.004. In the second trial, 280 seven-day-old broiler chicks were distributed in a completely randomized experimental design with seven treatments of five replicates of eight birds each. Treatments consisted of corn with no enzyme addition or with the addition of amylase, xylanase, phytase, XAP complex, XAP+phytase combination, or xylanase/ pectinase/β-glucanase complex (XPBG. Corn was supplemented with macro and trace minerals. Total excreta collection was used to determine apparent metabolizable energy corrected for nitrogen balance (AMEn. Differences were observed (p=0.08 in AMEn and dry matter metabolizability coefficient (p=0.03. The combination of the XAP complex with phytase promoted a 2.11% increase in corn AMEn values, and the remaining enzymes allowed increased between 0.86% and 1.66%.

  6. Metabolizable energy of corn hybrids for broiler chickens at different ages

    OpenAIRE

    Kato,Reinaldo Kanji; Bertechini,Antonio Gilberto; Fassani,Edison José; Brito,Jerônimo Avito Gonçalves de; Castro,Solange de Faria

    2011-01-01

    We determined the values of apparent metabolizable (AME), apparent corrected (AMEn), true (TME) and true corrected (TMEn) energy of six corn hybrids for broiler chickens in phases 1-7, 8-14, 15-21, 22-28, 29-35 and 36-42 day-old birds, using the substitution method (40%) of reference diet with the test ingredient. Ross-308 male chicks (1,134) were allotted to metabolism cages and the number of birds per experimental unit was adjusted to suit each bird's density stage in the cage, using six re...

  7. Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs.

    Science.gov (United States)

    Ahmadi, Hamed; Rodehutscord, Markus

    2017-01-01

    In the nutrition literature, there are several reports on the use of artificial neural network (ANN) and multiple linear regression (MLR) approaches for predicting feed composition and nutritive value, while the use of support vector machines (SVM) method as a new alternative approach to MLR and ANN models is still not fully investigated. The MLR, ANN, and SVM models were developed to predict metabolizable energy (ME) content of compound feeds for pigs based on the German energy evaluation system from analyzed contents of crude protein (CP), ether extract (EE), crude fiber (CF), and starch. A total of 290 datasets from standardized digestibility studies with compound feeds was provided from several institutions and published papers, and ME was calculated thereon. Accuracy and precision of developed models were evaluated, given their produced prediction values. The results revealed that the developed ANN [ R 2  = 0.95; root mean square error (RMSE) = 0.19 MJ/kg of dry matter] and SVM ( R 2  = 0.95; RMSE = 0.21 MJ/kg of dry matter) models produced better prediction values in estimating ME in compound feed than those produced by conventional MLR ( R 2  = 0.89; RMSE = 0.27 MJ/kg of dry matter). The developed ANN and SVM models produced better prediction values in estimating ME in compound feed than those produced by conventional MLR; however, there were not obvious differences between performance of ANN and SVM models. Thus, SVM model may also be considered as a promising tool for modeling the relationship between chemical composition and ME of compound feeds for pigs. To provide the readers and nutritionist with the easy and rapid tool, an Excel ® calculator, namely, SVM_ME_pig, was created to predict the metabolizable energy values in compound feeds for pigs using developed support vector machine model.

  8. Digestibility Is Similar between Commercial Diets That Provide Ingredients with Different Perceived Glycemic Responses and the Inaccuracy of Using the Modified Atwater Calculation to Calculate Metabolizable Energy

    Science.gov (United States)

    Asaro, Natalie J.; Guevara, Marcial A.; Berendt, Kimberley; Zijlstra, Ruurd; Shoveller, Anna K.

    2017-01-01

    Dietary starch is required for a dry, extruded kibble; the most common diet type for domesticated felines in North America. However, the amount and source of dietary starch may affect digestibility and metabolism of other macronutrients. The objectives of this study were to evaluate the effects of 3 commercial cat diets on in vivo and in vitro energy and macronutrient digestibility, and to analyze the accuracy of the modified Atwater equation. Dietary treatments differed in their perceived glycemic response (PGR) based on ingredient composition and carbohydrate content (34.1, 29.5, and 23.6% nitrogen-free extract for High, Medium, and LowPGR, respectively). A replicated 3 × 3 Latin square design was used, with 3 diets and 3 periods. In vivo apparent protein, fat, and organic matter digestibility differed among diets, while apparent dry matter digestibility did not. Cats were able to efficiently digest and absorb macronutrients from all diets. Furthermore, the modified Atwater equation underestimated measured metabolizable energy by approximately 12%. Thus, the modified Atwater equation does not accurately determine the metabolizable energy of high quality feline diets. Further research should focus on understanding carbohydrate metabolism in cats, and establishing an equation that accurately predicts the metabolizable energy of feline diets. PMID:29117110

  9. Digestibility Is Similar between Commercial Diets That Provide Ingredients with Different Perceived Glycemic Responses and the Inaccuracy of Using the Modified Atwater Calculation to Calculate Metabolizable Energy

    Directory of Open Access Journals (Sweden)

    Natalie J. Asaro

    2017-11-01

    Full Text Available Dietary starch is required for a dry, extruded kibble; the most common diet type for domesticated felines in North America. However, the amount and source of dietary starch may affect digestibility and metabolism of other macronutrients. The objectives of this study were to evaluate the effects of 3 commercial cat diets on in vivo and in vitro energy and macronutrient digestibility, and to analyze the accuracy of the modified Atwater equation. Dietary treatments differed in their perceived glycemic response (PGR based on ingredient composition and carbohydrate content (34.1, 29.5, and 23.6% nitrogen-free extract for High, Medium, and LowPGR, respectively. A replicated 3 × 3 Latin square design was used, with 3 diets and 3 periods. In vivo apparent protein, fat, and organic matter digestibility differed among diets, while apparent dry matter digestibility did not. Cats were able to efficiently digest and absorb macronutrients from all diets. Furthermore, the modified Atwater equation underestimated measured metabolizable energy by approximately 12%. Thus, the modified Atwater equation does not accurately determine the metabolizable energy of high quality feline diets. Further research should focus on understanding carbohydrate metabolism in cats, and establishing an equation that accurately predicts the metabolizable energy of feline diets.

  10. The influence of Aspergillus niger inoculum dosage on nutritive value and metabolizable energy of apu-apu meal (Pistia stratiotes L.) on broiler chicken

    Science.gov (United States)

    Gloria, J.; Tafsin, M.; Hanafi, N. D.; Daulay, A. H.

    2018-02-01

    Apu-apu lives at tropical and subtropical fresh waterways. The apu-apu meals ultization as feed still limited. The problem of ultization apu-apu meals as ingredients is a high crude fiber and need a treatment to decrease crude fiber. This study aim to find out the influence of Aspergillus niger inoculums dosage on apu-apu meal (Pistia stratiotes L.) on metabolizable energy on broiler chicken. This research used completely randomize design (CRD). The treatments consists of Aspergillus niger inoculum dosage (CFU/g) such as P0 (0), P1 (104 CFU/g), P2 (106 CFU/g), and P3 (108 CFU/g). The variable were observed : apparent metabolizable energy (AME), true metabolizable energy (TME), apparent metabolizable energy nitrogen corrected (AMEn) and true metabolizable energy nitrogen corrected (TMEn).The results showed that the dosage of Aspergillus niger increase nutritive value of Aspergillus niger. Dosage of Aspergillus niger also influence (P<0.05) metabolizable energy of apu-apu meals. Dosage 108 CFU/g had metabolizable energy significantly higher than other treatments. Conclusion of this research is the Aspergillus niger at the dosage 108 CFU/g increased nutritive value and metabolizable energy of apu-apu meal.

  11. Determinação da energia metabolizável de alimentos para codornas japonesas em postura Metabolizable energy of different feedstuffs tested in female Japanese quails

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    A.M.A. Moura

    2010-02-01

    Full Text Available Foram determinados os valores de energia metabolizável aparente (EMA, de energia metabolizável aparente corrigida por retenção de nitrogênio (EMAn e do coeficiente de metabolização aparente da energia bruta (CMAEB% do milho, sorgo, farelo de soja, farelo de glúten de milho e óleo de soja refinado. Foram utilizadas 240 codornas japonesas (Coturnix japonica, fêmeas com idade inicial de 60 dias, em delineamento experimental inteiramente ao caso, com seis tratamentos, cinco repetições e oito codornas por unidade experimental. Os tratamentos consistiram de cinco rações experimentais e uma ração referência. Cada ração experimental foi constituída, na base da matéria natural, por 70% da ração referência e 30% do ingrediente a ser testado, com exceção da ração para determinação da EMAn do óleo de soja, com 10% de inclusão e 90% da ração referência. O experimento foi realizado em gaiolas distribuídas em baterias metálicas. Os valores de EMA, EMAn (em kcal/kg de matéria natural e do CMAEB (% do milho moído, sorgo, farelo de soja, farelo de glúten de milho e óleo de soja refinado foram, respectivamente: 3.572 e 3.612kcal/kg e 92,6%; 3.108 e 3.149kcal/kg e 80,9%; 2.633 e 2.676kcal/kg e 65,3%; 4.043 e 4.096kcal/kg e 75,0%; 9.335 e 9.379kcal/kg e 98,8%. Os valores de EMA descritos para outras espécies de aves são discrepantes dos obtidos no presente estudo, não sendo recomendado seu uso em formulação de rações para codornas japonesas em postura.The values of the apparent metabolizable energy (AME, the apparent metabolizable energy corrected for nitrogen retention (AMEn, and the apparent metabolization coefficient of crude energy (AMCCE were determined in corn, sorghum, soybean meal, corn gluten meal, and refined soybean oil. Two-hundred and forty six-day-old female Japanese quails (Coturnix japonica were used in a completely randomized design, with five replicates and eight quails per experimental unit. The

  12. Metabolizable energy, nitrogen balance, and ileal digestibility of amino acids in quality protein maize for pigs

    Science.gov (United States)

    2014-01-01

    Background To compare the nutritional value and digestibility of five quality protein maize (QPM) hybrids to that of white and yellow maize, two experiments were carried out in growing pigs. In experiment 1, the energy metabolizability and the nitrogen balance of growing pigs fed one of five QPM hybrid diets were compared against those of pigs fed white or yellow maize. In experiment 2, the apparent and standardized ileal digestibility (AID and SID, respectively) of proteins and amino acids from the five QPM hybrids were compared against those obtained from pigs fed white and yellow maize. In both experiments, the comparisons were conducted using contrasts. Results The dry matter and nitrogen intakes were higher in the pigs fed the QPM hybrids (P digestibility (P digestible lysine than normal maize. PMID:25045520

  13. Valores de energia metabolizável de alguns alimentos obtidos com aves de diferentes idades Metabolizable energy values of feedstuffs obtained from poultry at different ages

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    Heloisa Helena de Carvalho Mello

    2009-05-01

    Full Text Available Foram realizados quatro ensaios de metabolismo com a finalidade de determinar a energia metabolizável aparente (EMA e a energia metabolizável aparente corrigida (EMAn de dez alimentos em aves em diversas idades. Os alimentos testados foram: milho, farelo de soja, sorgo, farelo de trigo, farelo de arroz integral, duas farinhas de penas, duas farinhas de vísceras e plasma sangüíneo. Utilizou-se o método de coleta total de excretas, em delineamento experimental inteiramente casualizado, com 11 tratamentos (dez alimentos e uma ração-referência e seis repetições. No primeiro ensaio, foram utilizados 528 pintos de corte machos de 10 a 17 dias de idade, totalizando oito aves por repetição; no segundo ensaio, 396 frangos de corte machos de 26 a 33 dias de idade, com seis aves por repetição; no terceiro ensaio, 264 frangos de corte machos de 40 a 47 dias de idade, com quatro aves por repetição; e, no quarto ensaio, 132 galos, com duas aves por repetição. A idade das aves influenciou os valores de EMA e EMAn do farelo de soja, do sorgo, do farelo de arroz integral, das farinhas de penas e do plasma sangüíneo, enquanto, para o farelo de trigo, teve efeito apenas sobre a EMAn.Four assays were carried out to determine the apparent metabolizable energy (AME and the corrected apparent nitrogen metabolizable energy (AMEn of ten feeds for poultry at different poultry ages. The feeds studied were: corn grain, soybean meal, ground sorghum, wheat bran, integral rice bran, two kinds of feather meal, two kinds of poultry viscera meal and spray-dried plasma. The method of total excreta collection was used to determine the AME and AMEn values. The broiler chicks were distributed on a completely randomized experimental design, with 11 treatments, six replications, with different number of animals by replication according to the assay. In the first assay, 528 male broiler chicks in the period from 10 to 17 days of age were used, with eight animals

  14. Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.

    Science.gov (United States)

    Sánchez-Peña, M Judith; Márquez-Sandoval, Fabiola; Ramírez-Anguiano, Ana C; Velasco-Ramírez, Sandra F; Macedo-Ojeda, Gabriela; González-Ortiz, Luis J

    2017-01-01

    The current values for metabolizable energy of macronutrients were proposed in 1910. Since then, however, efforts to revise these values have been practically absent, creating a crucial need to carry out a critical analysis of the experimental methodology and results that form the basis of these values. Presented here is an exhaustive analysis of Atwater's work on this topic, showing evidence of considerable weaknesses that compromise the validity of his results. These weaknesses include the following: (1) the doubtful representativeness of Atwater's subjects, their activity patterns, and their diets; (2) the extremely short duration of the experiments; (3) the uncertainty about which fecal and urinary excretions contain the residues of each ingested food; (4) the uncertainty about whether or not the required nitrogen balance in individuals was reached during experiments; (5) the numerous experiments carried out without valid preliminary experiments; (6) the imprecision affecting Atwater's experimental measurements; and (7) the numerous assumptions and approximations, along with the lack of information, characterizing Atwater's studies. This review presents specific guidelines for establishing new experimental procedures to estimate more precise and/or more accurate values for the metabolizable energy of macronutrients. The importance of estimating these values in light of their possible dependence on certain nutritional parameters and/or physical activity patterns of individuals is emphasized. The use of more precise values would allow better management of the current overweight and obesity epidemic. © The Author(s) 2016. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

  15. Effect of increasing levels of apparent metabolizable energy on laying hens in barn system.

    Science.gov (United States)

    Kang, Hwan Ku; Park, Seong Bok; Jeon, Jin Joo; Kim, Hyun Soo; Park, Ki Tae; Kim, Sang Ho; Hong, Eui Chul; Kim, Chan Ho

    2018-04-12

    This experiment was to investigate the effect of increasing levels of apparent metabolizable energy (AMEn) on the laying performance, egg quality, blood parameter, blood biochemistry, intestinal morphology, and apparent total tract digestibility (ATTD) of energy and nutrients in diets fed to laying hens. A total of three-hundred twenty 33-week-old Hy-Line Brown laying hens (Gallus domesticus) were evenly assigned to four experimental diets of 2,750, 2,850, 2,950, and 3,050 kcal AMEn/kg in floor with deep litter of rice hulls. There were four replicates of each treatment, each consisting of 20 birds in a pen. AMEn intake was increased (linear, p Feed intake and feed conversion ratio were improved (linear, p hen-day egg production tended to be increased as increasing level of AMEn in diets increased. During the experiment, leukocyte concentration and blood biochemistry (total cholesterol, triglyceride, glucose, total protein, calcium, asparate aminotransferase (AST), and alanine transferase (ALT) were not influenced by increasing level of AMEn in diets. Gross energy and ether extract were increased (linear, p hens fed high AMEn diet (i.e., 3,050 kcal/kg in the current experiment) tended to overconsume energy with a positive effect on feed intake, feed conversion ratio, nutrient digestibility, and intestinal morphology but not in egg production and egg mass.

  16. Developing a computer-controlled simulated digestion system to predict the concentration of metabolizable energy of feedstuffs for rooster.

    Science.gov (United States)

    Zhao, F; Ren, L Q; Mi, B M; Tan, H Z; Zhao, J T; Li, H; Zhang, H F; Zhang, Z Y

    2014-04-01

    Four experiments were conducted to evaluate the effectiveness of a computer-controlled simulated digestion system (CCSDS) for predicting apparent metabolizable energy (AME) and true metabolizable energy (TME) using in vitro digestible energy (IVDE) content of feeds for roosters. In Exp. 1, the repeatability of the IVDE assay was tested in corn, wheat, rapeseed meal, and cottonseed meal with 3 assays of each sample and each with 5 replicates of the same sample. In Exp. 2, the additivity of IVDE concentration in corn, soybean meal, and cottonseed meal was tested by comparing determined IVDE values of the complete diet with values predicted from measurements on individual ingredients. In Exp. 3, linear models to predict AME and TME based on IVDE were developed with 16 calibration samples. In Exp. 4, the accuracy of prediction models was tested by the differences between predicted and determined values for AME or TME of 6 ingredients and 4 diets. In Exp. 1, the mean CV of IVDE was 0.88% (range = 0.20 to 2.14%) for corn, wheat, rapeseed meal, and cottonseed meal. No difference in IVDE was observed between 3 assays of an ingredient, indicating that the IVDE assay is repeatable under these conditions. In Exp. 2, minimal differences (<21 kcal/kg) were observed between determined and calculated IVDE of 3 complete diets formulated with corn, soybean meal, and cottonseed meal, demonstrating that the IVDE values are additive in a complete diet. In Exp. 3, linear relationships between AME and IVDE and between TME and IVDE were observed in 16 calibration samples: AME = 1.062 × IVDE - 530 (R(2) = 0.97, residual standard deviation [RSD] = 146 kcal/kg, P < 0.001) and TME = 1.050 × IVDE - 16 (R(2) = 0.97, RSD = 148 kcal/kg, P < 0.001). Differences of less than 100 kcal/kg were observed between determined and predicted values in 10 and 9 of the 16 calibration samples for AME and TME, respectively. In Exp. 4, differences of less than 100 kcal/kg between determined and predicted

  17. TRUE METABOLIZABLE ENERGY AND DIGESTIBILITY OF FIVE Vigna unguiculata VARIETIES IN CHICKENS

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    Luis Armando Sarmiento-Franco

    2010-11-01

    Full Text Available This study was carried out to evaluate the effect of heat-treatment on grain true metabolizable energy (TME, dry matter and gross energy digestibilities of five Vigna unguiculata varieties: H82, T782, TM97, C666 y XL. The grain of the former three varieties were heat-treated, and offered raw or cooked, whereas grain of the late two varieties were used only row, resulting in a total of eight treatments. The heat treatment consisted of watering the grains with boiling water for 30 minutes and drying at 60°C.  Forty-five Hubbard male chickens (2.1 ± 0.2 kg housed in individual wire pens were used to evaluate the treatments. Five chickens from each treatment were fed 40 g of treated grain in mash form, using the force-feeding technique. Additionally, five fasted chickens were used to calculate the endogenous energy and DM losses. The data were submitted to an analysis of variance according to the randomized statistical model; to evaluate the effect of heat treatment orthogonal contrasts were performed. There were no significant differences in all the variables neither among varieties nor between heat treatments (P>0.05. TME values in this study were similar to those found in the literature and equivalent to the TME value of soybean meal, a conventional feedstuff used in the poultry industry.

  18. Effects of Enzyme Treated Palm Kernel Expeller on Metabolizable Energy, Growth Performance, Villus Height and Digesta Viscosity in Broiler Chickens

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    P. Saenphoom

    2013-04-01

    Full Text Available This study examined whether pre-treating palm kernel expeller (PKE with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME, growth performance, villus height and digesta viscosity in broiler chickens fed diets containing PKE. Our results showed that enzyme treatment decreased (p0.05 among treatment groups in the finisher period, ADG of chickens in the control (PKE-free diet was higher (p0.05 FCR. The intestinal villus height and crypt depth (duodenum, jejunum and ileum were not different (p>0.05 among treatments except for duodenal crypt depth. The villus height and crypt depth of birds in enzyme treated PKE diets were higher (p0.05 among treatments. Results of this study suggest that exogenous enzyme is effective in hydrolyzing the fiber (hemicellulose and cellulose component and improved the ME values of PKE, however, the above positive effects were not reflected in the growth performance in broiler chickens fed the enzyme treated PKE compared to those received raw PKE. The results suggest that PKE can be included up to 5% in the grower diet and 20% in the finisher diet without any significant negative effect on FCR in broiler chickens.

  19. Eficiência de utilização da energia metabolizável para ganho de peso e exigências de energia metabolizável e nutrientes digestíveis totais de bovinos F1 Simental x Nelore Efficiency of metabolizable energy utilization for weight gain and requirements of metabolizable energy and total digestible nutrients in F1 Simental x Nellore bulls

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    Marcelo de Andrade Ferreira

    1999-04-01

    Full Text Available O objetivo deste trabalho foi estimar a eficiência de utilização da energia metabolizável (EM, para ganho de peso, e as exigências de energia metabolizável e nutrientes digestíveis totais de bovinos F1 Simental x Nelore, não-castrados, alimentados com rações contendo diferentes níveis de concentrado. Foram utilizados 29 animais com, em média, idade de 17 meses e peso vivo inicial de 354 kg. Cinco animais foram abatidos ao início do experimento, como referência, e o restante foi alimentado à vontade e distribuído nos tratamentos, de forma inteiramente casualizada, de acordo com o nível de concentrado na ração: 25; 37,5; 50; 62,5; e 75%. Os animais foram abatidos quando atingiram o peso de 500 kg. As concentrações de energia líquida das rações foram calculadas e as eficiências de utilização da energia metabolizável para ganho de peso foram estimadas, por análise de regressão, entre as energias líquidas para ganho, em relação à energia metabolizável (EM das rações. As exigências de EM para ganho de um quilograma de peso de corpo vazio aumentaram, à medida que se elevou o peso corporal dos animais e diminuíram, para mesmo peso vivo, à medida que se elevaram os níveis de concentrado nas rações. Estimaram-se as eficiências de utilização da energia metabolizável para ganho de peso em: 0,27; 0,26; 0,36; 0,39; e 0,42. O nível de concentrado melhorou a eficiência de utilização da EM para ganho de peso.The objective of this work was to estimate the efficiency of metabolizable energy utilization (ME for weight gain, and the requirements of metabolizable energy and total digestible nutrients in F1 Simental x Nellore bulls fed diets containing different concentrate levels. Twenty-nine animals averaging 17 of age and initial live weight of 354 kg were used. Five animals were slaughtered in the beginning of the experiment, as a reference, and the remainders were full fed and allotted to a completely randomized

  20. Composition, Shell Strength, and Metabolizable Energy of Mulinia lateralis and Ischadium recurvum as Food for Wintering Surf Scoters (Melanitta perspicillata.

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    Alicia M Wells-Berlin

    Full Text Available Decline in surf scoter (Melanitta perspicillata waterfowl populations wintering in the Chesapeake Bay has been associated with changes in the availability of benthic bivalves. The Bay has become more eutrophic, causing changes in the benthos available to surf scoters. The subsequent decline in oyster beds (Crassostrea virginica has reduced the hard substrate needed by the hooked mussel (Ischadium recurvum, one of the primary prey items for surf scoters, causing the surf scoter to switch to a more opportune species, the dwarf surfclam (Mulinia lateralis. The composition (macronutrients, minerals, and amino acids, shell strength (N, and metabolizable energy (kJ of these prey items were quantified to determine the relative foraging values for wintering scoters. Pooled samples of each prey item were analyzed to determine composition. Shell strength (N was measured using a shell crack compression test. Total collection digestibility trials were conducted on eight captive surf scoters. For the prey size range commonly consumed by surf scoters (6-12 mm for M. lateralis and 18-24 mm for I. recurvum, I. recurvum contained higher ash, protein, lipid, and energy per individual organism than M. lateralis. I. recurvum required significantly greater force to crack the shell relative to M. lateralis. No difference in metabolized energy was observed for these prey items in wintering surf scoters, despite I. recurvum's higher ash content and harder shell than M. lateralis. Therefore, wintering surf scoters were able to obtain the same amount of energy from each prey item, implying that they can sustain themselves if forced to switch prey.

  1. Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

    Directory of Open Access Journals (Sweden)

    Michelle F. Valentine

    2017-05-01

    Full Text Available Soybean [Glycine max (L. Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock. RNA interference technology has become an increasingly popular technique in gene silencing because it allows for both temporal and spatial targeting of specific genes. The objective of this research is to use RNA-mediated gene silencing to down-regulate the soybean gene raffinose synthase 2 (RS2, to reduce total raffinose content in mature seed. Raffinose is a trisaccharide that is indigestible to humans and monogastric animals, and as monogastric animals are the largest consumers of soy products, reducing raffinose would improve the nutritional quality of soybean. An RNAi construct targeting RS2 was designed, cloned, and transformed to the soybean genome via Agrobacterium-mediated transformation. Resulting plants were analyzed for the presence and number of copies of the transgene by PCR and Southern blot. The efficiency of mRNA silencing was confirmed by real-time quantitative PCR. Total raffinose content was determined by HPLC analysis. Transgenic plant lines were recovered that exhibited dramatically reduced levels of raffinose in mature seed, and these lines were further analyzed for other phenotypes such as development and yield. Additionally, a precision-fed rooster assay was conducted to measure the true metabolizable energy (TME in full-fat soybean meal made from the wild-type or transgenic low-raffinose soybean lines. Transgenic low-raffinose soy had a measured TME of 2,703 kcal/kg, an increase as compared with 2,411 kcal/kg for wild-type. As low digestible energy is a major limiting factor in the percent of soybean meal that can be used in poultry diets, these results may substantiate the use of higher concentrations of low-raffinose, full-fat soy in formulated livestock diets.

  2. Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

    Science.gov (United States)

    Valentine, Michelle F.; De Tar, Joann R.; Mookkan, Muruganantham; Firman, Jeffre D.; Zhang, Zhanyuan J.

    2017-01-01

    Soybean [Glycine max (L.) Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock. RNA interference technology has become an increasingly popular technique in gene silencing because it allows for both temporal and spatial targeting of specific genes. The objective of this research is to use RNA-mediated gene silencing to down-regulate the soybean gene raffinose synthase 2 (RS2), to reduce total raffinose content in mature seed. Raffinose is a trisaccharide that is indigestible to humans and monogastric animals, and as monogastric animals are the largest consumers of soy products, reducing raffinose would improve the nutritional quality of soybean. An RNAi construct targeting RS2 was designed, cloned, and transformed to the soybean genome via Agrobacterium-mediated transformation. Resulting plants were analyzed for the presence and number of copies of the transgene by PCR and Southern blot. The efficiency of mRNA silencing was confirmed by real-time quantitative PCR. Total raffinose content was determined by HPLC analysis. Transgenic plant lines were recovered that exhibited dramatically reduced levels of raffinose in mature seed, and these lines were further analyzed for other phenotypes such as development and yield. Additionally, a precision-fed rooster assay was conducted to measure the true metabolizable energy (TME) in full-fat soybean meal made from the wild-type or transgenic low-raffinose soybean lines. Transgenic low-raffinose soy had a measured TME of 2,703 kcal/kg, an increase as compared with 2,411 kcal/kg for wild-type. As low digestible energy is a major limiting factor in the percent of soybean meal that can be used in poultry diets, these results may substantiate the use of higher concentrations of low-raffinose, full-fat soy in formulated livestock diets. PMID:28559898

  3. Energia metabolizável de ingredientes determinada com codornas japonesas (Coturnix coturnix japonica Metabolizable energy of feedstuffs determined in japanese quails (Coturnix coturnix japonica

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2003-12-01

    Full Text Available O experimento um foi realizado para determinar a energia metabolizável aparente (EMA e corrigida pelo balanço de nitrogênio (EMAn de nove alimentos utilizando codornas japonesas em crescimento. No experimento dois, objetivou-se comparar formulações de rações utilizando EMAn do milho e do farelo de soja determinada para frangos de corte e poedeiras, com aquelas determinadas com codornas com 22 a 27 dias de idade e 65 dias de idade. No experimento um, foram utilizadas 400 codornas em crescimento recebendo uma dieta basal (DB e nove misturas compostas por 70% da DB + 30% dos alimentos testes, totalizando dez tratamentos, cada um com quatro repetições de dez aves. No experimento dois, 160 codornas européias em postura receberam três tratamentos durante três períodos de 15 dias de duração, com doze repetições de cinco aves. Os valores de EMA e EMAn (kcal/kg determinados para os alimentos de origem vegetal foram, respectivamente, 3.340 e 3.354 para o milho moído, 2.718 e 2.456 para o farelo de soja, 3.453 e 3.084 para a soja integral extrusada, 1.624 e 1.593 para o farelo de trigo, 4.558 e 3.992 para o farelo de glúten de milho, 3.329 e 3.378 para a farinha de mandioca e 1.238 e 1.223 para a farinha integral da vagem de algaroba e para os alimentos de origem animal, respectivamente, de 2874 e 2453 para a farinha de peixe e 3090 e 2791 para a farinha de vísceras. A EMAn do milho e do farelo de soja estimada com codornas não melhorou o consumo, produção, peso e conversão por massa de ovos, validando o uso da energia desses ingredientes determinada com frangos de corte e poedeiras para compor rações para codornas.The experiment one was carried out to determine apparent metabolizable energy (AME and nitrogen-corrected ME (AMEn of nine feedstuffs in Japanese quails. The objective of the experiment two was to compare diets formulated with AMEn of corn and soybean meal, usually fed to broilers and laying hens, with diets formulated

  4. Metabolizable energy levels for semi-heavy laying hens at the second production cycle Níveis de energia metabolizável para poedeiras semipesadas no segundo ciclo de produção

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    Fernando Guilherme Perazzo Costa

    2009-05-01

    Full Text Available This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg, each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.Este estudo foi realizado com o objetivo de avaliar níveis energéticos na dieta para obtenção de melhores índices de desempenho e qualidade de ovos de poedeiras de segundo ciclo de produção. Utilizaram-se 180 poedeiras com 62 semanas de idade, da linhagem Bovans Goldline, durante quatro períodos de 28 dias. O delineamento utilizado foi o inteiramente casualizado, com quatro níveis de energia metabolizável (2.650, 2.725, 2.800, 2.875 e 2.950 kcal/kg de ração, cada um com seis repetições de seis aves. O nível energético da dieta não influenciou os pesos do ovo, da gema, do albúmen e da casca, as porcentagens de gema, albúmen e casca, a coloração da gema e a gravidade específica do ovo. O consumo de ração, a produção de ovos, a massa do ovo e a conversão por massa

  5. Níveis de energia metabolizável em rações para frangos de corte mantidos em ambiente de alta temperatura Metabolizable energy levels in diets for broiler maintained in environment of high temperature

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    Firmino José Vieira Barbosa

    2008-05-01

    Full Text Available Quatrocentas aves com peso médio de 675,00 g foram distribuídas em delineamento de blocos casualizados, com base no peso das aves, com cinco tratamentos e quatro repetições. As dietas experimentais foram constituídas de cinco níveis de energia metabolizável (2.800, 2.900, 3.000, 3.100 e 3.200 kcal de EM/kg de ração formuladas para atender às exigências nutricionais, exceto de energia metabolizável. O aumento do nível de energia das rações foi obtido pela adição de óleo de soja. Realizaram-se análises de variância e de regressão, associando-se os níveis de energia aos valores das variáveis estudadas. As aves foram avaliadas quanto ao desempenho (consumo de ração, ganho de peso e conversão alimentar e às características de carcaça nos períodos de 22 a 35 dias, 36 a 42 dias, 43 aos 49 dias e de 22 a 49 dias de idade. O ganho de peso e a conversão alimentar de frangos de corte da linhagem Hubbard mantidos em ambiente de alta temperatura não são influenciados pelos níveis de energia metabolizável da ração. Os níveis de energia da dieta não afetam os rendimentos de carcaça, coxa, sobrecoxa, asa, tulipa, moela coração fígado, proventrículo e intestino. Entretanto, a gordura abdominal aumenta e o rendimento de peito decresce proporcionalmente à elevação da energia da dieta em ambiente de altas temperaturas.Four hundred birds Hubbard linage with average weight of 675g were distributed to completely randomized block design, based in birds he weight, with five treatments and four replications. The experimental diets were constituted of five metabolizable energy levels (2,800, 2,900, 3,000, 3,100 and 3,200 kcal of ME/kg ration formulated to attend the nutritional requirements, except for metabolizable energy. The increase of energy was obtained by the addition of soybean oil. The variance and regression analysis was made, associating the energy levels with the values of the studied characteristics. The birds

  6. Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens1.

    Science.gov (United States)

    Zuber, T; Rodehutscord, M

    2017-06-01

    To optimize the use of corn grain in diets for laying hens, differences in amino acid (AA) digestibility and metabolizable energy among different corn samples should be considered in feed formulation. The present study investigated the variability of AA digestibility and AMEn concentration of 20 corn samples in cecectomized laying hens. Corn grains were characterized based on their physical properties (thousand seed weight, test weight, grain density, and extract viscoelasticity), chemical composition (proximate nutrients, AA, minerals, and inositol phosphates), gross energy concentration, and in vitro solubility of nitrogen to study any relationship with AA digestibility or AMEn. The animal study comprised 4 Latin squares (6 × 6) distributed between 2 subsequent runs. Cecectomized LSL-Classic hens were individually housed in metabolism cages and fed either a basal diet containing 500 g/kg cornstarch or one of 20 corn diets, each replacing the cornstarch with one corn batch, for 8 days. During the last 4 d, feed intake was recorded and excreta were collected quantitatively. A linear regression approach was used to calculate AA digestibility of the corn. The digestibility of all AA differed significantly between the 20 corn batches, including Lys (digestibility range 64 to 85%), Met (86 to 94%), Thr (72 to 89%), and Trp (21 to 88%). The AMEn of the corn batches ranged between 15.7 and 17.1 MJ/kg DM. However, consistent correlations between AA digestibility or AMEn and the physical and chemical characteristics of the grains were not detected. Equations to predict AA digestibility or AMEn based on the grain's physical and chemical characteristics were calculated by multiple linear regressions. The explanatory power (adjusted R2;) of prediction equations was below 0.6 for the majority of AA and AMEn, and, thus, was not sufficiently precise for practical use. Possible explanations for the variation in AA digestibility and AMEn beyond the determined characteristics

  7. Efeito do nível de energia metabolizável da dieta no desempenho e metabolismo energético de frangos de corte Effect of dietary metabolizable energy on energy metabolism and performance in broiler chickens

    Directory of Open Access Journals (Sweden)

    Nilva Kazue Sakomura

    2004-12-01

    Full Text Available Objetivou-se, nesta pesquisa, estudar o efeito dos níveis de energia metabolizável (EM da dieta sobre o desempenho e o metabolismo energético de frangos de corte machos na fase de crescimento (22 a 43 dias de idade em condições de temperatura ambiente. Foram utilizadas 288 aves distribuídas aleatoriamente por três níveis de energia da dieta (3.050, 3.200 e 3.350 kcal/kg e três níveis de alimentação (ad libitum, 75 e 50% do ad libitum, com quatro repetições de oito aves, para determinação das exigências de mantença e das eficiências energéticas. Foi utilizado o método do abate comparativo, sendo que 12 aves foram abatidas no início do ensaio experimental, para determinação da composição corporal inicial, e 144 aves foram usadas para determinação da energia metabolizável das dietas experimentais. Os níveis de energia influenciaram na ingestão de energia metabolizável (IEM e, conseqüentemente, a retenção de energia na carcaça (ER e a produção de calor (PC. As exigências de energia metabolizável de mantença (EMm determinadas foram 131,12; 140,96 e 131,78 kcal/kg0,75/dia para os níveis de energia alto, médio e baixo, respectivamente. O nível de energia mais alto (3.350 kcal/kg na dieta dos frangos de corte proporcionou melhores resultados de desempenho, enquanto o médio (3.200 kcal/kg, melhor equilíbrio na eficiência de utilização de energia para deposição de proteína e gordura, conseqüentemente, melhor qualidade da carcaça, em decorrência da menor deposição de gordura.The objective of this work was to study the effect of dietary ME levels on the performance and the energy metabolism of male broilers on growing phase, from 22 to 43 days old. Two hundred and eighty-eight broilers were ramdomly assigned to three energy levels (3,050; 3,200 and 3,350 kcal/kg and three feeding levels (ad libitum, 75% and 50% ad libitum, with four replicates of eight birds, to determine the energy maintenance

  8. Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens.

    Science.gov (United States)

    Karunaratne, N D; Abbott, D A; Hucl, P J; Chibbar, R N; Pozniak, C J; Classen, H L

    2018-05-16

    Wheat is the primary grain fed to poultry in western Canada, but its nutritional quality, including the nature of its starch digestibility, may be affected by wheat market class. The objectives of this study were to determine the rate and extent of starch digestibility of wheat market classes in broiler chickens, and to determine the relationship between starch digestibility and wheat apparent metabolizable energy (AME). In vitro starch digestion was assessed using gastric and small intestinal phases mimicking the chicken digestive tract, while in vivo evaluation used 468 male broiler chickens randomly assigned to dietary treatments from 0 to 21 d of age. The study evaluated 2 wheat cultivars from each of 6 western Canadian wheat classes: Canadian Prairie Spring (CPS), Canadian Western Amber Durum (CWAD), CW General Purpose (CWGP), CW Hard White Spring (CWHWS), CW Red Spring (CWRS), and CW Soft White Spring (CWSWS). All samples were analyzed for relevant grain characteristics. Data were analyzed as a randomized complete block design and cultivars were nested within market class. Pearson correlation was used to determine relationships between measured characteristics. Significance level was P ≤ 0.05. The starch digestibility range and wheat class rankings were: proximal jejunum - 23.7 to 50.6% (CWHWSc, CPSbc, CWSWSbc, CWRSab, CWGPa, CWADa); distal jejunum - 63.5 to 76.4% (CWHWSc, CPSbc, CWSWSbc, CWRSab, CWGPa, CWADa); proximal ileum - 88.7 to 96.9% (CWSWSc, CPSbc, CWHWSbc, CWRSb, CWGPb, CWADa); distal ileum - 94.4 to 98.5% (CWSWSb, CWHWSb, CPSb, CWRSab, CWGPab, CWADa); excreta - 98.4 to 99.3% (CPSb, CWRSb, CWHWSb, CWSWSab, CWGPab, CWADa). Wheat class affected wheat AMEn with levels ranging from 3,203 to 3,411 kcal/kg at 90% DM (CWRSc, CWSWSc, CPSb, CWGPb, CWADa, CWHWSa). Significant and moderately strong positive correlations were observed between in vitro and in vivo starch digestibility, but no correlations were found between AME and starch digestibility. In

  9. Direct and regression methods do not give different estimates of digestible and metabolizable energy of wheat for pigs.

    Science.gov (United States)

    Bolarinwa, O A; Adeola, O

    2012-12-01

    Digestible and metabolizable energy contents of feed ingredients for pigs can be determined by direct or indirect methods. There are situations when only the indirect approach is suitable and the regression method is a robust indirect approach. This study was conducted to compare the direct and regression methods for determining the energy value of wheat for pigs. Twenty-four barrows with an average initial BW of 31 kg were assigned to 4 diets in a randomized complete block design. The 4 diets consisted of 969 g wheat/kg plus minerals and vitamins (sole wheat) for the direct method, corn (Zea mays)-soybean (Glycine max) meal reference diet (RD), RD + 300 g wheat/kg, and RD + 600 g wheat/kg. The 3 corn-soybean meal diets were used for the regression method and wheat replaced the energy-yielding ingredients, corn and soybean meal, so that the same ratio of corn and soybean meal across the experimental diets was maintained. The wheat used was analyzed to contain 883 g DM, 15.2 g N, and 3.94 Mcal GE/kg. Each diet was fed to 6 barrows in individual metabolism crates for a 5-d acclimation followed by a 5-d total but separate collection of feces and urine. The DE and ME for the sole wheat diet were 3.83 and 3.77 Mcal/kg DM, respectively. Because the sole wheat diet contained 969 g wheat/kg, these translate to 3.95 Mcal DE/kg DM and 3.89 Mcal ME/kg DM. The RD used for the regression approach yielded 4.00 Mcal DE and 3.91 Mcal ME/kg DM diet. Increasing levels of wheat in the RD linearly reduced (P direct method (3.95 and 3.89 Mcal/kg DM) did not differ (0.78 < P < 0.89) from those obtained using the regression method (3.96 and 3.88 Mcal/kg DM).

  10. Evaluation of energy digestibility and prediction of digestible and metabolizable energy from chemical composition of different cottonseed meal sources fed to growing pigs.

    Science.gov (United States)

    Li, J T; Li, D F; Zang, J J; Yang, W J; Zhang, W J; Zhang, L Y

    2012-10-01

    The present experiment was conducted to determine the digestible energy (DE), metabolizable energy (ME) content, and the apparent total tract digestibility (ATTD) of energy in growing pigs fed diets containing one of ten cottonseed meals (CSM) collected from different provinces of China and to develop in vitro prediction equations for DE and ME content from chemical composition of the CSM samples. Twelve growing barrows with an initial body weight of 35.2±1.7 kg were allotted to two 6×6 Latin square designs, with six barrows and six periods and six diets for each. A corn-dehulled soybean meal diet was used as the basal diet, and the other ten diets were formulated with corn, dehulled soybean meal and 19.20% CSM. The DE, ME and ATTD of gross energy among different CSM sources varied largely and ranged from 1,856 to 2,730 kcal/kg dry matter (DM), 1,778 to 2,534 kcal/kg DM, and 42.08 to 60.47%, respectively. Several chemical parameters were identified to predict the DE and ME values of CSM, and the accuracy of prediction models were also tested. The best fit equations were: DE, kcal/kg DM = 670.14+31.12 CP+659.15 EE with R(2) = 0.82, RSD = 172.02, penergy varied substantially among different CSM sources, and that some prediction equations can be applied to predict DE and ME in CSM with an acceptable accuracy.

  11. Age at puberty, ovulation rate, and reproductive tract traits of developing gilts fed two lysine levels and three metabolizable energy levels from 100 to 260 d of age

    Science.gov (United States)

    The objective of this study was to determine the effect of feeding different lysine and metabolizable energy (ME) levels to developing gilts on age at puberty and reproductive tract measurements. Crossbred Large White × Landrace gilts (n = 1221) housed in groups from 100 d of age until slaughter (ap...

  12. Age at puberty, ovulation rate, and uterine length of developing gilts fed two lysine and three metabolizable energy concentrations from 100 to 260 d of age

    Science.gov (United States)

    The objectives of this study were to determine the effect of feeding different lysine and metabolizable energy (ME) levels to developing gilts on age at puberty and reproductive tract measurements, and to determine relationships between these traits and growth trajectories. Crossbred Large White × L...

  13. Composição química e energia metabolizável de híbridos de milho para frangos de corte Chemical composition and metabolizable energy of corn hybrids for broilers

    Directory of Open Access Journals (Sweden)

    Rodrigo de Oliveira Vieira

    2007-08-01

    . Trial 4 consisted of 7 treatments, being 6 test diets (corn varieties and the reference. The hybrid corns, replaced 40% of the reference diets in all the trials.. A completely randomized design with five replicates of five birds per cage was used. The diets and water were offered ad libitum for a 7-day period, being four days for adaptation and three for days for excreta collection. A variation of 32% in crude protein - CP (7.79% vs. 11.45%, dry matter basis was found. The values of gross energy (GE presented a variation of 5.2%. The higher value observed was 4,668 kcal and the lower value 4,425 kcal/kg. The average value for corrected apparent metabolizable energy (AMEn was 3,744 kcal/kg, with a variation of 15.15% (3,405 to 4,013 kcal/kg. However, it was observed that the two hybrids presenting this variation (608 kcal AMEn/kg DM had similar GE values (3914 and 3931 kcal GE/kg of DM; 0.36% variation. This variation in the AMEn can possibly be accounted on the coefficient of gross energy metabolization which was 75% for the hybrid with the lowest AMEn and 88% for the hybrid with the highest AMEn. Despite of corn being an energy source , the evaluation of its CP content is important due to the considerable variation in the protein values of the different hybrids found currently. The same is valid for the energy values.

  14. Prediction of the metabolizable energy requirements of free-range laying hens.

    Science.gov (United States)

    Brainer, M M A; Rabello, C B V; Santos, M J B; Lopes, C C; Ludke, J V; Silva, J H V; Lima, R A

    2016-01-01

    This experiment was conducted with the aim of estimating the ME requirements of free-range laying hens for maintenance, weight gain, and egg production. These experiments were performed to develop an energy requirement prediction equation by using the comparative slaughter technique and the total excreta collection method. Regression equations were used to relate the energy intake, the energy retained in the body and eggs, and the heat production of the hens. These relationships were used to determine the daily ME requirement for maintenance, the efficiency energy utilization above the requirements for maintenance, and the NE requirement for maintenance. The requirement for weight gain was estimated from the energy content of the carcass, and the diet's efficiency energy utilization was determined from the weight gain, which was measured during weekly slaughter. The requirement for egg production was estimated by considering the energy content of the eggs and the efficiency of energy deposition in the eggs. The requirement and efficiency energy utilization for maintenance were 121.8 kcal ME/(kg∙d)and 0.68, respectively. Similarly, the NE requirement for maintenance was 82.4 kcal ME/(kg∙d), and the efficiency energy utilization above maintenance was 0.61. Because the carcass body weight and energy did not increase during the trial, the weight gain could not be estimated. The requirements for egg production requirement and efficiency energy utilization for egg production were 2.48 kcal/g and 0.61, respectively. The following energy prediction equation for free-range laying hens (without weight gain) was developed: ME /(hen ∙ d) = 121.8 × W + 2.48 × EM, in which W = body weight (kg) and EM = egg mass (g/[hen ∙ d]).

  15. Performance and carcass characteristics of steers fed with two levels of metabolizable energy intake during summer and winter season.

    Science.gov (United States)

    Arias, R A; Keim, J P; Gandarillas, M; Velásquez, A; Alvarado-Gilis, C; Mader, T L

    2018-05-22

    Climate change is producing an increase on extreme weather events around the world such as flooding, drought and extreme ambient temperatures impacting animal production and animal welfare. At present, there is a lack of studies addressing the effects of climatic conditions associated with energy intake in finishing cattle in South American feed yards. Therefore, two experiments were conducted to assess the effects of environmental variables and level of metabolizable energy intake above maintenance requirements (MEI) on performance and carcass quality of steers. In each experiment (winter and summer), steers were fed with 1.85 or 2.72 times of their requirements of metabolizable energy of maintenance. A total of 24 crossbred steers per experiment were used and located in four pens (26.25 m2/head) equipped with a Calan Broadbent Feeding System. Animals were fed with the same diet within each season, varying the amount offered to adjust the MEI treatments. Mud depth, mud scores, tympanic temperature (TT), environmental variables, average daily gain, respiration rates and carcass characteristics plus three thermal comfort indices were collected. Data analysis considered a factorial arrangement (Season and MEI). In addition, a repeated measures analysis was performed for TT and respiration rate. Mean values of ambient temperature, solar radiation and comfort thermal indices were greater in the summer experiment as expected (Pcarcass characteristics were affected by season but not by the level of MEI. Finally, due to the high variability of data as well as the small number of animals assessed in these experiments, more studies on carcass characteristics under similar conditions are required.

  16. Nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

    OpenAIRE

    Wesendonck, Willian Rui; Kessler, Alexandre de Mello; Ribeiro, Andrea Machado Leal; Somensi, Marcelo Luiz; Bockor, Luciane; Dadalt, Julio Cezar; Monteiro, Alessandra Nardina Trícia Rigo; Marx, Fábio Ritter

    2013-01-01

    O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, c...

  17. Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters

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    F. Li

    2013-06-01

    Full Text Available This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn and true amino acids digestibility of corn distillers dried grains with solubles (DDGS produced in China. Twenty five sources of corn DDGS was collected from 8 provinces of China. A precision-fed rooster assay was used to determine TMEn and amino acids digestibility with 35 adult cecectomized roosters, in which each DDGS sample was tube fed (30 g. The average content of ash, crude protein, total amino acid, ether extract, crude fiber and neutral detergent fiber were 4.81, 27.91, 22.51, 15.22, 6.35 and 37.58%, respectively. TMEn of DDGS ranged from 1,779 to 3,071 kcal/kg and averaged 2,517 kcal/kg. Coefficient of variation for non-amino acid crude protein, ether extract, crude fiber and TMEn were 55.0, 15.7, 15.9 and 17.1%, respectively. The average true amino acid digestibility was 77.32%. Stepwise regression analysis obtained the following equation: TMEn, kcal/kg = −2,995.6+0.88×gross energy+49.63×a* (BIC = 248.8; RMSE = 190.8; p0.05. These results suggest that corn DDGS produced in China has a large variation in chemical composition, and gross energy and a* value can be used to generate TMEn predict equation.

  18. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs

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    Li Pengfei

    2012-03-01

    Full Text Available Abstract A total of 2,121 growing-finishing pigs (Duroc × Landrace × Large White were utilized in six experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine (SID-Lys to metabolizable energy (ME on the performance and carcass characteristics of growing-finishing pigs. Exps. 1 (30 to 50 kg, 2 (52 to 70 kg and 3 (81 to 104 kg were conducted to find an optimum ME level and then this level was used in Exps. 4 (29 to 47 kg, 5 (54 to 76 kg and 6 (84 to 109 kg to test the response of pigs to different ratios of SID-Lys:ME. In Exps.1 to 3, four treatments were used consisting of diets with a formulated ME content of 3.1, 3.2, 3.3 or 3.4 in Exps. 1 and 2 while Exp. 3 used 3.05, 3.15, 3.25 or 3.35 Mcal/kg. A constant SID-Lys:ME ratio of 2.6, 2.3 or 2.0 g/Mcal was used in Exps. 1, 2 and 3, respectively. Weight gain was significantly increased with increasing energy level in Exp.1 while weight gain was unaltered in Exps. 2 and 3. For all three experiments, feed intake was decreased (P P P P P P

  19. Efficiency of metabolizable energy utilization for maintenance and gain and evaluation of Small Ruminant Nutrition System model in Santa Ines sheep

    Directory of Open Access Journals (Sweden)

    José Gilson Louzada Regadas Filho

    2011-11-01

    Full Text Available This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m and weight gain (k g and to evaluate the Small Ruminant Nutrition System (SRNS model in predicting dry matter intake and average daily gain of growing Santa Ines sheep. Twenty-four non-castrated Santa Ines sheep, at 50 days of age and with average body weight of 13.00 ± 0.56 kg, respectively, were used. After a 10-day adaptation period, four animals were slaughtered to be used as reference for estimating initial empty body weight and body composition of the other animals. The remaining animals were distributed in a random block design, with the treatments consisting of diets containing different levels of metabolizable energy (2.08, 2.28, 2.47 and 2.69 Mcal/kg of DM, with five replicates. The metabolizable energy use efficiencies for maintenance and for weight gain were calculated from the relationship between the dietary net energy for maintenance and gain and ME concentration in the diets. Evaluation of the SRNS model was performed by adjustment of simple linear regression model between the predicted (independent variable and observed (dependent variable values. The estimated energy use efficiency for maintenance (k m was 0.70; and for gain weight (kg it showed to be inversely proportional to the increase of metabolizable energy concentration in the diet. The dry matter intake predicted by the SRNS model did not statistically differ from that observed, but the model overestimated the average daily gain by 5.18%. Those results can contribute to the construction of a database, which could be condensed into several others in a predictive model of performance and feed planning for sheep reared in Brazil.

  20. Determination of digestible and metabolizable energy of fishmeal and soybean meal in rainbow trout with two different sizes (Oncorhynchus mykiss).

    Science.gov (United States)

    Allameh, Sayed Kamaleddin; Soofiani, Nasrollah Mahboobi; Pourreza, Javad

    2007-10-15

    The present research carried out to measure digestible (DE) and Metabolizable Energy (ME) for fishmeal and soybean meal in rainbow trout with two different sizes (120 and 220 g mean body weights). DE and ME are evaluation systems for feedstuffs and also, necessary for diet formulation. The fishes were maintained in metabolic chamber with single ingredient assay of feeding and chromic oxide (Cr2O3) was used as an external marker using total fecal collection method. Gross energy and chromic oxide values measured in feces, fishmeal and soybean meal. The results indicated that DE offishmeal was 3700 and 3591 kcal kg(-1) in 120 and 220 g body weight rainbow trout, respectively. Soybean meal had 3004 and 2889 kcal kg(-1) respectively. Calculated ME from DE were 3204 and 3110 kcal kg(-1) for fishmeal and 2601 and 2502 kcal kg(-1) for soybean meal in 120 and 220 g rainbow trout, respectively. The results showed that rainbow trout can utilize fishmeal more efficiently than soybean meal.

  1. Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy.

    Science.gov (United States)

    Mirbod, Mahsa; Mahdavi, Amir Hossein; Samie, Abdol-Hossein; Mehri, Mehran

    2017-03-01

    High-energy diets of laying hens may improve roductive performance, although some negative effects may also appear with respect to egg quality and physiological parameters. Curcuma longa rhizome powder (CRP) has beneficial effects on health indices of the birds through antioxidant and antimicrobial properties, especially when the birds experience nutritional stress. Increasing dietary CRP enhanced egg quality by improving eggshell thickness and hardness but decreasing yolk cholesterol content (P < 0.05). The best feed conversion ratio was obtained in birds fed high-apparent metabolizable energy (AME) diets supplemented with 2.0 g kg -1 CRP (P < 0.05). Although increasing dietary AME elevated the serum concentration of triglycerides (P < 0.05) and enzymatic activities of alanine aminotransferase and aspartate aminotransferase (P < 0.05), dietary inclusion of CRP alleviates the blood levels of these enzymes (P < 0.01). Low level of dietary CRP boosted the immune responses to Newcastle virus (P < 0.01) and sheep red blood cells (P < 0.05) antigens but decreased the heterophil to lymphocyte ratio (P < 0.05). Inclusion of at least 2.0 g kg -1 CRP in the diet of laying decreased Escherichia coli enumerations in the ileal content (P < 0.01) and improved villus height, crypt depth and goblet cell numbers (P < 0.05). An improvement in the productive performance of laying hens fed high-energy diets might be associated with decreasing health indices and product quality, which could potentially be amended by nutritional modifications such as incorporating medicinal herbs in the feed. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  2. Avaliação de modelos de predição da energia metabolizável do milho para suínos Evaluating models to predict the metabolizable energy of maize for swine

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    R.N. Pelizzeri

    2013-04-01

    Full Text Available Os objetivos propostos no presente trabalho foram a validação da predição de modelos de regressão linear de 1º grau, dos valores estimados de energia metabolizável (EM em função dos valores observados de EM do milho, obtidos em ensaios biológicos com suínos. Setenta e quatro registros de composição química e energética do milho foram obtidos na literatura e utilizados para estimar a EM de 41 modelos de predição em função da composição química. A significância dos parâmetros (β0 e β1 da regressão foi avaliada pelo teste t parcial, e a validação da predição dos modelos de 1º grau foi obtida pela aceitação da hipótese de nulidade conjunta β0=0 e β1=1. Os modelos EM7 = 1,099 + 0,740EB - 5,5MM - 3,7FDN; EM9 = 16,13 - 9,5FDN + 16EE + 23PB*FDN - 138MM*FDN e EM13 = 5,42 - 17,2FDN - 19,4MM + 0,709EB são os mais adequados para estimar os valores de EM do milho e podem ser utilizados como ferramenta para formulação de rações para suínos.The proposed objective of this study was to validate the prediction of linear regression models of the first degree, the estimated values of metabolizable energy (ME regarding the observed ME values of maize obtained in biological assays with swine. Seventy four records of chemical and energetic composition of maize were obtained from literature and used to estimate the ME of 41 prediction models depending on the chemical composition. The significance of the regression parameters (β0and β1was evaluated by partial t test and the prediction validation of first degree models was obtained by accepting the null hypothesis β0=0 and β1=1. The ME7= 1.099 + 0.740GE - 5.5MM - 3.7NDF; ME9= 16.13 - 9.5NDF + 16EE + 23CP*NDF - 138MM* NDF and ME13= 5.42 - 17.2 NDF - 19.4MM + 0.709GE models are the most adequate to estimate the metabolizable energy of maize and can be used as a tool to formulate diets for swine.

  3. The evaluation of metabolizable energy in traditional Korean food for protein sources

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    Eunmi Kim

    2015-12-01

    Conclusion: The various food ingredients involved in the cooking process of traditional Korean food lead to differences between the energy level attained from chemical analysis and from actual animal testing.

  4. Efeito de níveis de proteína bruta e de energia metabolizável na dieta sobre o desempenho de codornas de postura Dietary crude protein and metabolizable energy levels on laying quails performance

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    Almir Chalegre de Freitas

    2005-06-01

    Full Text Available Objetivou-se, neste experimento, avaliar o efeito de diferentes níveis de proteína bruta (PB e de energia metabolizável (EM sobre o desempenho de codornas de postura. Foram utilizadas 672 codornas japonesas (Coturnix coturnix japonica a partir de 42 dias de idade, durante 168 dias de produção, dividido em seis períodos de 28 dias cada, distribuídas em delineamento inteiramente casualizado, em arranjo fatorial de 4 x 4 (proteína x energia, com seis repetições de sete aves por unidade experimental. Os níveis avaliados foram: 16, 18, 20 e 22% de proteína bruta e 2.585, 2.685, 2.785 e 2.885 kcal de energia metabolizável/kg de ração. Não houve efeito significativo dos tratamentos sobre a ingestão de energia e a produção de ovos. Entretanto, o aumento do nível de energia da ração promoveu redução linear no consumo de ração, na ingestão diária de proteína bruta, no peso do ovo e na massa de ovos, enquanto o de proteína proporcionou aumento linear na ingestão diária de proteína bruta, na massa de ovos, na conversão alimentar e no ganho de peso corporal e efeito quadrático sobre o peso do ovo, sendo 21,16% o nível de proteína bruta estimado para a obtenção do máximo peso do ovo. Pode-se concluir que as codornas japonesas têm o consumo regulado em função do nível de energia da ração. Para se obter maior produção de ovos e melhor conversão alimentar, a ração de postura deve conter 18% de proteína bruta e 2.585 kcal de EM/kg. Entretanto, se o objetivo for a obtenção de ovos com peso mais elevado, o nível de proteína bruta da ração deve aumentar para 21,16%.This work was developed to evaluate the effect of different levels of crude protein (CP and metabolizable energy (ME on the performance of laying quails. Six hundred and seventy tywo Japanese quails (Coturnix coturnix japonica from 42 days to 168 days of age were divided in six periods of 28 days each. The birds were assigned to a completely

  5. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia1234

    Science.gov (United States)

    Grundy, Myriam ML; Grassby, Terri; Mandalari, Giuseppina; Waldron, Keith W; Butterworth, Peter J; Berry, Sarah EE

    2015-01-01

    why almonds have a low metabolizable energy content and an attenuated impact on postprandial lipemia. This trial was registered at isrctn.org as ISRCTN58438021. PMID:25527747

  6. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

    Science.gov (United States)

    Grundy, Myriam M L; Grassby, Terri; Mandalari, Giuseppina; Waldron, Keith W; Butterworth, Peter J; Berry, Sarah E E; Ellis, Peter R

    2015-01-01

    The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue and examine microstructural characteristics of masticated almonds. In a randomized, subject-blind, crossover trial, 17 healthy subjects chewed natural almonds (NAs) or roasted almonds (RAs) in 4 separate mastication sessions. Particle size distributions (PSDs) of the expectorated boluses were measured by using mechanical sieving and laser diffraction (primary outcome). The microstructure of masticated almonds, including the structural integrity of the cell walls (i.e., dietary fiber), was examined with microscopy. Lipid bioaccessibility was predicted by using a theoretical model, based on almond particle size and cell dimensions, and then compared with empirically derived release data. Intersubject variations (n = 15; 2 subjects withdrew) in PSDs of both NA and RA samples were small (e.g., laser diffraction; CV: 12% and 9%, respectively). Significant differences in PSDs were found between these 2 almond forms (P masticated particles, as predicted by using the mathematical model (8.5% and 11.3% for NAs and RAs, respectively). This low percentage of lipid bioaccessibility is attributable to the high proportion (35-40%) of large particles (>500 μm) in masticated almonds. Microstructural examination of the almonds indicated that most intracellular lipid remained undisturbed in intact cells after mastication. No adverse events were recorded. Following mastication, most of the almond cells remained intact with lipid encapsulated by cell walls. Thus, most of the lipid in masticated almonds is not immediately bioaccessible and remains unavailable for early stages of digestion. The lipid encapsulation mechanism provides a convincing explanation for why almonds have a low metabolizable energy content and

  7. Accuracy of Stated Energy Contents of Restaurant Foods

    Science.gov (United States)

    Urban, Lorien E.; McCrory, Megan A.; Dallal, Gerard E.; Das, Sai Krupa; Saltzman, Edward; Weber, Judith L.; Roberts, Susan B.

    2015-01-01

    Context National recommendations for the prevention and treatment of obesity emphasize reducing energy intake. Foods purchased in restaurants provide approximately 35% of the daily energy intake in US individuals but the accuracy of the energy contents listed for these foods is unknown. Objective To examine the accuracy of stated energy contents of foods purchased in restaurants. Design and Setting A validated bomb calorimetry technique was used to measure dietary energy in food from 42 restaurants, comprising 269 total food items and 242 unique foods. The restaurants and foods were randomly selected from quick-serve and sit-down restaurants in Massachusetts, Arkansas, and Indiana between January and June 2010. Main Outcome Measure The difference between restaurant-stated and laboratory-measured energy contents, which were corrected for standard metabolizable energy conversion factors. Results The absolute stated energy contents were not significantly different from the absolute measured energy contents overall (difference of 10 kcal/portion; 95% confidence interval [CI], −15 to 34 kcal/portion; P=.52); however, the stated energy contents of individual foods were variable relative to the measured energy contents. Of the 269 food items, 50 (19%) contained measured energy contents of at least 100 kcal/portion more than the stated energy contents. Of the 10% of foods with the highest excess energy in the initial sampling, 13 of 17 were available for a second sampling. In the first analysis, these foods contained average measured energy contents of 289 kcal/portion (95% CI, 186 to 392 kcal/portion) more than the stated energy contents; in the second analysis, these foods contained average measured energy contents of 258 kcal/portion (95% CI, 154 to 361 kcal/portion) more than the stated energy contents (Prestaurant foods were accurate overall. However, there was substantial inaccuracy for some individual foods, with understated energy contents for those with lower

  8. Níveis de energia metabolizável para codornas japonesas na fase inicial de postura Metabolizable energy levels for Japanese quails in the initial laying phase

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    Sergio Luiz de Toledo Barreto

    2007-02-01

    and egg quality of quails was evaluated in this experiment. Two hundred and fifty laying Japanese female quails (Coturnix coturnix japonica, with 56 days of age, were assigned to a complete randomized design, with five treatments (2,650, 2,750, 2,850, 2,950, and 3,050 kcal of ME/kg, five replications and ten birds per experimental unit. The corn, soybean meal-based diets were formulated to contain 20% of CP, 2.5% of Ca, 1.17% of lysine and 0.802% of methionine+cystine. Feed intake (g/bird/day, energy intake (kcal ME/bird/day, total egg production (%/bird/day, commercial egg production (%/bird/day, egg weight (g, egg mass (g/bird/day, feed conversion (kg/kg of egg and kg/egg dozen, body weight gain (g, energy efficiency utilization (kcal ME/egg dozen and kcal ME/egg mass, weights of yolk (g, albumen (g and shell (g and yolk cholesterol concentration mg/g were analyzed. Increasing dietary ME levels resulted in linear decreased on feed intake and weights of egg and yolk and quadratic effect on weights of albumen, shell and egg mass. The 2,650 kcal of ME/kg level increased 12.6, 3.9, 15.7, 7.5, and 6.8% respectively the variables above, compared to the 3,050 kcal of ME/kg level. Feed:egg dozen ratio increased as the dietary ME levels increased. No treatment effect on the other studied variables was observed. Diets of Japanese quails in the initial laying phase (from 56 to 112 days of age must contain 2,650 kcal of ME/kg, corresponding to a daily intake of 61.5 kcal of ME/bird or 6.24 kcal of ME/g of egg to obtain good results of egg weight and feed:egg mass ratio, besides greater egg production in absolute value.

  9. Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs

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    T. T. Wang

    2014-06-01

    Full Text Available Two experiments were conducted to determine the digestible energy (DE and metabolizable energy (ME contents of corn gluten feed (CGF for finishing pigs and to develop equations predicting the DE and ME content from the chemical composition of the CGF samples, as well as validate the accuracy of the prediction equations. In Exp. 1, ten CGF samples from seven provinces of China were collected and fed to 66 finishing barrows (Duroc×Landrace×Yorkshire with an initial body weight (BW of 51.9±5.5 kg. The pigs were assigned to 11 diets comprising one basal diet and 10 CGF test diets with six pigs fed each diet. The basal diet contained corn (76%, dehulled soybean meal (21% and premix (3%. The ten test diets were formulated by substituting 25% of the corn and dehulled soybean meal with CGF and contained corn (57%, dehulled soybean meal (15.75%, CGF (24.25% and premix (3%. In Exp. 2, two additional CGF sources were collected as validation samples to test the accuracy of the prediction equations. In this experiment, 18 barrows (Duroc×Landrace×Yorkshire with an initial BW of 61.1±4.0 kg were randomly allotted to be fed either the basal diet or two CGF containing diets which had a similar composition as used in Exp. 1. The DE and ME of CGF ranged from 10.37 to 12.85 MJ/kg of dry matter (DM and 9.53 to 12.49 MJ/kg of DM, respectively. Through stepwise regression analysis, several prediction equations of DE and ME were generated. The best fit equations were: DE, MJ/kg of DM = 18.30–0.13 neutral detergent fiber–0.22 ether extract, with R2 = 0.95, residual standard deviation (RSD = 0.21 and p<0.01; and ME, MJ/kg of DM = 12.82+0.11 Starch–0.26 acid detergent fiber, with R2 = 0.94, RSD = 0.20 and p<0.01. These results indicate that the DE and ME content of CGF varied substantially but the DE and ME for finishing pigs can be accurately predicted from equations based on nutritional analysis.

  10. Palatability, digestibility, and metabolizable energy of dietary glycerol in adult cats.

    Science.gov (United States)

    Machado, G S; Pezzali, J G; Marx, F R; Kessler, A M; Trevizan, L

    2017-02-01

    Glycerol is a humectant, which reduces water activity when added to the diet. This property seems to offer dietary benefits, specifically in high-moisture diets for cats, where some humectants cannot be used. According to the U.S. Food and Drug Administration, glycerol is generally recognized as sustenance safe (GRAS). It is suggested that cats are able to metabolize glycerol and use it as an energy source without compromising health. Three experiments were conducted to evaluate the following characteristics of glycerol in the diet for cats: 1) a preference test, 2) digestibility, ME, and fecal and urinary characteristics, and 3) postprandial plasma glycemia. Twelve healthy adult female cats were randomly distributed among 4 treatments consisting of a basal diet (4,090 kcal ME/kg DM, 32% CP, 11% fat, 2.3% crude fiber, and 7.0% ash) and 3 diets with varying percentages of glycerol, made by replacing the basal diet with 2.5, 5.0, and 10.0% purified glycerol (99.5%). The inclusion of glycerol proportionally reduced ( Cats did not show a preference for any diet in particular ( > 0.05). The digestibility assays showed that increasing dietary glycerol levels did not affect food intake or the apparent total tract digestibility of macronutrients and energy ( > 0.05). The inclusion of glycerol in the diets did not alter the stool moisture, fecal score, or urine volume. However, glycerol was detected in urine when it was incorporated into the diet at 10%. Glycemia increased up to 900 min following the first meal after the fasting period with no difference between treatments, even when the means were adjusted for food intake. The blood glucose area under the curve also showed no significant difference between treatments ( > 0.05). Cats accepted glycerol under the conditions of the study, and its nutritional value was determined as it has been done for other species. The ME of glycerol for adult cats was estimated to be 3,185 kcal/kg DM. Supplementing the diets of the cats

  11. The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grass.

    Science.gov (United States)

    Macrae, J C; Smith, J S; Dewey, P J; Brewer, A C; Brown, D S; Walker, A

    1985-07-01

    Three experiments were conducted with sheep given spring-harvested dried grass (SHG) and autumn-harvested dried grass (AHG). The first was a calorimetric trial to determine the metabolizable energy (ME) content of each grass and the efficiency with which sheep utilize their extra ME intakes above the maintenance level of intake. The second examined the relative amounts of extra non-ammonia-nitrogen (NAN) and individual amino acids absorbed from the small intestine per unit extra ME intake as the level of feeding was raised from energy equilibrium (M) to approximately 1.5 M. The third was a further calorimetric trial to investigate the effect of an abomasal infusion of 30 g casein/d on the efficiency of utilization of AHG. The ME content of the SHG (11.8 MJ/kg dry matter (DM] was higher than that of AHG (10.0 MJ/kg DM). The efficiency of utilization of ME for productive purposes (i.e. above the M level of intake; kf) was higher when given SHG (kf 0.54 between M and 2 M) than when given AHG (kf 0.43 between M and 2 M). As the level of intake of each grass was raised from M to 1.5 M there was a greater increment in the amounts of NAN (P less than 0.001) and the total amino acid (P less than 0.05) absorbed from the small intestines when sheep were given the SHG (NAN absorption, SHG 5.4 g/d, AHG 1.5 g/d, SED 0.54; total amino acid absorption SHG 31.5 g/d, AHG 14.3 g/d, SED 5.24). Infusion of 30 g casein/d per abomasum of sheep given AHG at M and 1.5 M levels of intake increased (P less than 0.05) the efficiency of utilization of the herbage from kf 0.45 to kf 0.57. Consideration is given to the possibility that the higher efficiency of utilization of ME in sheep given SHG may be related to the amounts of extra glucogenic amino acids absorbed from the small intestine which provide extra reducing equivalents (NADPH) and glycerol phosphate necessary for the conversion of acetate into fatty acids.

  12. Metabolizable energy of corn hybrids for broiler chickens at different ages Energia metabolizável de milhos híbridos para frangos de corte em diferentes idades

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    Reinaldo Kanji Kato

    2011-12-01

    Full Text Available We determined the values of apparent metabolizable (AME, apparent corrected (AMEn, true (TME and true corrected (TMEn energy of six corn hybrids for broiler chickens in phases 1-7, 8-14, 15-21, 22-28, 29-35 and 36-42 day-old birds, using the substitution method (40% of reference diet with the test ingredient. Ross-308 male chicks (1,134 were allotted to metabolism cages and the number of birds per experimental unit was adjusted to suit each bird's density stage in the cage, using six replicates. Simultaneously, birds continue to fast for the determination of metabolic and endogenous losses for each study phase. The birds received water and food ad libitum during the experimental period. The birds were maintained in metabolism cages for seven days, four days for adaptation to the cage and food, and three days for excreta collection. The corn energy values were significantly lower only in the pre-initial phase (1-7 days. Thus, broiler feed formulations of AMEn values for corn of 3563 kcal/kg DM for 1 to 7 days and 3778 kcal/kg DM from 7-day-old birds are recommended.The agronomic characteristics of the corn had no influence on the birds energy levels.Foram determinados os valores de energia metabolizável aparente (EMA, aparente corrigida (EMAn, verdadeira (EMV e verdadeira corrigida (EMVn de seis milhos híbridos para frangos de corte nas fases de 1 a 7, 8 a 14, 15 a 21, 22 a 28, 29 a 35 e 36 a 42 dias de idade das aves, usando o método de substituição (40% da ração referência pelo ingrediente em teste. Pintos machos Ross-308 (1.134 foram distribuídos em gaiolas de metabolismo, sendo o número de aves por parcela, ajustado em cada fase para adequação da densidade de aves na gaiola, sendo utilizadas 6 repetições por tratamento. Simultaneamente, foram mantidas aves em jejum para a determinação das perdas endógenas e metabólicas para cada fase do estudo. As aves receberam água e ração à vontade durante todo período experimental

  13. Weight and yield of non-carcass components of Morada Nova lambs fed with different levels of metabolizable energyPeso e rendimento dos componentes não-carcaça de ovinos Morada Nova alimentados com diferentes níveis de energia metabolizável

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    Danilo de Araújo Camilo

    2012-12-01

    Full Text Available The objective of this study was to evaluate the effect of different metabolizable energy (ME levels on weight of gastrointestinal content, weight and yield of the internal organs and gastrointestinal compartments of Morada Nova growing lambs. Thirty-two animals, non-castrated, with average body weight of 12.12 ± 1.69 kg and two months old approximately, were used. The animals were distributed into four different metabolizable energy (1.28; 1.72; 2.18 and 2.62 Mcal/kg DM levels, in randomized block design with eight replicates per treatment. Tifton 85 hay was used as roughage. There was no effect of energy levels (P > 0.05 on weight of gastrointestinal content. Increased linear effect (P Objetivou-se com o presente estudo avaliar o efeito de diferentes níveis de energia metabolizável (EM sobre: peso do conteúdo do trato gastrintestinal, peso e rendimento dos órgãos internos e compartimentos gastrintestinais em ovinos Morada Nova em crescimento. Foram utilizados 32 animais, não castrados, com peso corporal médio de 12,12 ± 1,69 kg e, aproximadamente, dois meses de idade. Os animais foram distribuídos em quatro diferentes níveis de EM (1,28; 1,72; 2,18 e 2,62 Mcal/kg de MS, em delineamento em blocos casualizados, com oito repetições por nível de EM. O feno de Tifton 85 foi utilizado como volumoso. Não foi observado efeito (P > 0,05 dos níveis de energia sobre o peso do conteúdo gastrintestinal. Verificou-se efeito linear crescente (P < 0,05 dos níveis de EM sobre os pesos do coração, PTEL (pulmões, traqueia, esôfago e língua, fígado e baço, expressos em kg. Em relação aos compartimentos do trato gastrintestinal foi observado efeito linear crescente (P < 0,05 dos níveis de EM somente sobre o rúmen-retículo, em %, e intestino delgado, em kg. As gorduras perirrenal, omental e mesentérica foram influenciadas pelos níveis de EM (P < 0,05, com incremento linear para os pesos em kg e %. O aumento dos níveis de EM das ra

  14. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture.

    Science.gov (United States)

    Borsatti, L; Vieira, S L; Stefanello, C; Kindlein, L; Oviedo-Rondón, E O; Angel, C R

    2018-01-01

    A study was conducted to determine the AMEn contents of fat by-products from the soybean oil industry for broiler chickens. A total of 390 slow-feathering Cobb × Cobb 500 male broilers were randomly distributed into 13 treatments having 6 replicates of 5 birds each. Birds were fed a common starter diet from placement to 21 d. Experimental corn-soy diets were composed of four fat sources, added at 3 increasing levels each, and were fed from 21 to 28 d. Fat sources utilized were acidulated soybean soapstock (ASS), glycerol (GLY), lecithin (LEC), and a mixture (MIX) containing 85% ASS, 10% GLY and 5% LEC. A 4 × 3 + 1 factorial arrangement was used with 4 by-products (ASS, GLY, LEC, or MIX), 3 inclusion levels and 1 basal diet. Each of the four fat by-product sources was included in the diets as follow: 2% of by-products (98% basal + 2% by-product), 4% (96% basal + 4% by-product), or 6% (94% basal + 6% by-product). Birds were submitted to 94, 96, 98, and 100% of ad libitum feed intake; therefore, the differences in AMEn consumption were only due to the added by-product. Total excreta were collected twice daily for 72 h to determine apparent metabolizable energy contents starting at 25 d. The AMEn intake was regressed against feed intake and the slope was used to estimate AMEn values for each fat source. Linear regression equations (P product were as follow: 7,153X - 451.9 for ASS; 3,916X - 68.2 for GLY; 7,051X - 448.3 for LEC, and 8,515X - 622.3 for MIX. Values of AMEn were 7,153, 3,916, 7,051, and 8,515 kcal/kg DM for ASS, GLY, LEC, and MIX, respectively. The present study generated AMEn for fat by-products data that can be used in poultry feed formulation. It also provides indications that, by adding the 3 by-products in the proportions present in the MIX, considerable economic advantage can be attained. © 2017 Poultry Science Association Inc.

  15. Efeito do processamento da soja integral sobre a energia metabolizável e a digestibilidade dos aminoácidos para aves Effects of processing on full fat soybean metabolizable energy determined by different methodologies and digestibility of amino acids for poultry

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    Ednardo Rodrigues Freitas

    2005-12-01

    Full Text Available Essa pesquisa foi desenvolvida para se avaliar o valor nutricional da soja integral submetida a diferentes processamentos. Quatro ensaios de metabolismo foram conduzidos para determinar os coeficientes de digestibilidade da matéria seca (CDMS, do extrato etéreo (CDEE e dos aminoácidos e os valores de energia metabolizável aparente e verdadeira da soja integral desativada (SID e extrusada (SIE e das misturas de farelo de soja com óleo degomado de soja (FSO ou com óleo ácido de soja (FSOA. Nos ensaios um e dois, utilizou-se a metodologia tradicional de coleta total de excretas com pintos e galos, respectivamente. A metodologia da alimentação forçada com galos adultos intactos foi utilizada no ensaio três, e com galos cecotomizados, no ensaio quatro. Os CDMS e CDEE e a energia metabolizável determinados com galos foram superiores aos determinados com pintos. Os maiores valores de CDMS, CDEE e de energia metabolizável foram obtidos para FSO, seguidos pelos da SIE e FSOA, e os menores, para a SID. O processo de extrusão proporcionou melhores resultados no aproveitamento da gordura do grão de soja e, conseqüentemente, da energia. Entretanto, a digestibilidade dos aminoácidos não foi influenciada pelos processamentos. Os diferentes processamentos conferiram à soja integral características nutricionais que se distinguiram, principalmente quanto ao valor de energia metabolizável, que também variou com a idade das aves.This work was conducted to evaluate the nutritional value of whole soybean submitted to different processing. Four trials were conducted to determine digestibility coefficients of dry matter (DCDM, ether extract (DCEE and amino acids and the values of apparent and true metabolizable energy of the whole deactivated soybean processed by steam heated (WDS and whole extruded soybean (WES compared to a mixture of soybean meal plus soybean oil (SMO and soybean meal plus soybean acid oil (SMAO. The trials one and two were

  16. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento Nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

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    William Rui Wesendonck

    2013-02-01

    Full Text Available O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, com seis tratamentos e seis repetições. A dieta referência foi substituída em 30% por um dos subprodutos testados: farinheta, farelo fino, farelo de trigo, farelo grosso e farelo grosso moído; este último usado para avaliar a influência da granulometria na digestibilidade. A fibra bruta foi a variável que proporcionou a melhor estimativa da energia metabolizável. O farelo fino foi superior em energia digestível e metabolizável, em comparação ao farelo grosso moído. O farelo grosso moído apresentou os menores coeficientes de digestibilidade, e a diminuição de seu diâmetro geométrico médio não aumentou a digestibilidade dos nutrientes e da energia. Entre os subprodutos avaliados, a farinheta apresenta maior energia digestível, energia metabolizável e proteína digestível, o que mostra elevado potencial para utilização em dietas para suínos em crescimento.The objective of this work was to evaluate nutritional and energy values of wheat by‑products in diets for growing pigs, and to obtain prediction equations for metabolizable energy. Thirty‑six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized complete block design was used, considering the sampling period as a block, with six treatments and six replicates. The reference diet was replaced by 30% of one of the tested by

  17. Coeficientes de metabolizabilidade da energia bruta de diferentes ingredientes para frangos de corte Coefficient of metabolizability of gross energy of different ingredients for broiler chickens

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    Ricardo Vianna Nunes

    2008-01-01

    Full Text Available Com o objetivo de determinar os valores de energia metabolizável aparente (EMA, aparente corrigida (EMAn, verdadeira (EMV e verdadeira corrigida (EMVn de oito ingredientes e seus respectivos coeficientes de metabolizabilidade, foram utilizados 300 frangos de corte machos Ross, com 21 dias de idade, distribuídos em oito tratamentos (alimentos e uma ração-referência, em três blocos com duas repetições por bloco e cinco aves por unidade experimental. Os alimentos avaliados foram: duas amostras de grão de trigo (TI, duas de farelo de trigo (FT, duas de grão de milho (MI, uma de grão de sorgo (SO e uma de farelo de glúten de milho 21% (21% FGM, as quais substituíram 30% da ração-referência. As aves receberam ração à vontade por 12 dias, de modo que os cinco dias finais foram destinados à coleta de excretas. Durante os cinco dias de coleta, 30 aves distribuídas em seis gaiolas foram mantidas em jejum por 72 horas (as 24 horas iniciais para esvaziamento do trato gastrointestinal e as 48 horas restantes para coleta das excretas, que foram quantificadas e extrapoladas para cinco dias. Os valores de EMA e EMAn, em kcal/kg MS, foram em média de 3.391 e 3.275 para o TI, de 2.076 e 1.996 para o FT, de 3.862 e 3.768 para o MI, de 3.551 e 3.464 para o SO e de 1.992 a 1.901 para o 21% FGM. Os valores de EMV e EMV, em nkcal/kg MS, foram em média de 3.495 e 3.496 para o TI, de 2.195 e 2.146 para o FT, de 3.981 e 4.040 para o MI, de 3.652 e 3.680 para o sorgo e de 2.117 a 1.961 para o 21% FGM. Os coeficientes de metabolizabilidade para energia bruta foram em média de 68,94%.With the objective of determine the apparent metabolizable energy (AME, corrected apparent (AMEn, true metabolizable energy (TMEn and corrected true (TME values of eight feedstuffs and their respective coefficient of metabolizability, 300 male broiler chickens, Ross, averaging 21 days old, were assigned to eight treatment (feeds and one reference diet, in three blocks

  18. Níveis de energia metabolizável em rações formuladas com base no conceito de proteína ideal e suplementadas com fitase para leitões dos 15 aos 35 kg Metabolizable energy levels in diets formulated according to the ideal protein concept and supplemented with phytase for piglets from 15 to 35 kg

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    Marcelo José Milagres de Almeida

    2008-05-01

    15 to 35 kg to evaluate the effect of different dietary levels of metabolizable energy (ME and crude protein (CP formulated according to the ideal protein concept and phytase supplementation on performance and carcass characteristics. The experiment was analyzed as a complete randomized block design, in a factorial arrangement of treatments 3 × 2 + 1, with three ME levels (3,080, 3,230, and 3,380 kcal/kg, two of CP (14% and 16%, supplemented with synthetic amino acids and 1000 FTU/kg of phytase, with calcium level reduced by 25% and phosphorus by 30%. Additional control treatment was formulated with 18% CP and without phytase, to attend the nutrient requirements of pigs according to Brazilian Feedstuffs Tables recommendations. Therefore, seven treatments, six replications and two animals per experimental unit were used. No treatment effect on daily weight gain, feed conversion, daily ME intake and weight of organs (absolute and relative of pigs was observed.Feed intake was higher and fat deposition rate, lower in pigs fed diet with 3,380 kcal ME/kg. Decreasing nitrogen intake, increasing efficiency of nitrogen utilization for gain and lower blood urea content were observed for pigs fed 14% CP diets compared to those with 18%. The reduction of levels of ME, CP, available phosphorus and calcium to 3,080 kcal/kg, 14%, 0.54% and 0.28%, respectively, in rations for pigs, formulated based on ideal protein concept and phytase, do not affect performance of pigs from 15 to 35 kg.

  19. Exigências de energia para mantença e eficiência de utilização da energia metabolizável para mantença e ganho de peso de caprinos Moxotó Energy requirements for maintenance and net efficiency of metabolizable energy utilization for maintenance and weight gain of Moxotó kids

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    Kaliandra Souza Alves

    2008-08-01

    Full Text Available Objetivou-se avaliar as exigências líquidas de energia para mantença e as eficiências de utilização da energia metabolizável (EUEM para mantença (km e ganho de peso (kf. Utilizaram-se 26 animais da raça Moxotó, machos não-castrados com peso vivo (PV médio inicial de 15 kg e 7 a 8 meses de idade, alimentados com dieta contendo 2,6 Mcal de energia metabolizável. No início do experimento, seis animais foram abatidos e serviram como referência para estimativa da composição corporal e do peso de corpo vazio (PCVZ iniciais. Posteriormente, os animais foram distribuídos inteiramente ao acaso em grupos homogêneos de quatro animais, um para cada nível de consumo: alimentação à vontade (AV e alimentação restrita (85, 70 e 55% do consumido pelo grupo que recebeu alimentação à vontade. No momento em que o PV dos animais que recebiam alimentação à vontade se aproximava de 25 kg, o grupo era abatido. As exigências líquidas de energia para mantença foram estimadas pelas relações logarítmica ou exponencial da produção de calor (PC e o consumo de energia metabolizável (CEM. As km e kf foram calculadas como a relação entre a energia líquida da dieta para ganho ou mantença e a concentração de energia metabolizável das dietas. Posteriormente, estimaram-se as exigências de EM e NDT. A exigência de energia líquida para mantença, de 55,11 kcal/kgPCVZ0,75, foi próxima ao predito pelas normas norte-americanas para essa espécie. Esse valor é considerado baixo se comparado aos reportados na literatura brasileira pesquisada. A km estimada foi de 0,57 e as kf para as concentrações de 2,99; 2,95; 2,56 e 2,5 Mcal/kg de MS foram de 0,22; 0,19; 0,28 e 0,36, respectivamente.Twenty-six Moxotó non-castrated male kids (averaging 15 kg of initial live weight (LW and 6-8 months old fed a diet with 2.6 Mcal of metabolizable energy were used to predict the net energy requirements for maintenance and net efficiency of

  20. Diferentes níveis de energia metabolizável para galos reprodutores de corte com ou sem retirada da crista Different levels of metabolizable energy for broiler breeders of cutting with or without the crest cutting

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    Walter Lucca

    2011-03-01

    âmetros reprodutivos dos galos e a presença da crista é fundamental para manter a alta fertilidade em aves de 42 e 43 semanas de idade.The experiment was carried out to evaluate which is the best the diet energy level diet for male broiler breeders of cutting Cobb 500 and the influence of the presence of the crest on parameters such as body weight, semen volume, sperm cell concentration and fertility. Were used 32 roosters for 22 to 44 weeks of age, they were randomly assigned to cages equipped with feeders and drinkers type gutter. The experimental design was entirely casualized in a factorial scheme 2x2 two comb conditions (with and without crest and two levels of metabolizable energy (2600 and 2800kcal kg-1. There was four treatments with eight replications, with one bird per experimental unit. At week 24th began collecting data for statistical analysis, when merging the week weighing the birds to the collection of semen, which was collected through the American method and count of sperm cells, The dilution of semen-based formaldehyde buffered saline and then reading in a Neubauer chamber. We assessed male fertility through artificial insemination of six females per treatment, twice weekly with 0.05mL of semen per female. Eggs were collected four times a day, identified, disinfected and incubated in the same conditions. After 21 of incubation, eggs not hatched were broken and macroscopically examined to calculate the fertility. The energy levels studied revealed no significant difference in body weight and volume of semen of roosters during the experimental period. Since cutting the crest reduced body weight and fertility of 9.5% and 24% respectively in relation to birds crested whole. In the weeks 29th, 35th, 37th and 43th there was a higher concentration of sperm cells in birds fed the diet with 2600kcal kg-1. It is concluded that the level of 2600kcal kg-1 is sufficient to meet the reproductive parameters of roosters and the presence of the crest is needed to maintaining high

  1. Níveis de energia metabolizável para frangos de corte de 1 a 21 dias de idade mantidos em ambiente de alta temperatura Metabolizable energy levels for broiler chicks from 1 to 21 days of age under high environmental temperature

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    Rita Flávia Miranda de Oliveira

    2000-06-01

    Full Text Available Quatrocentos e cinqüenta pintos de corte machos, Avian Farms, com peso médio de 48±0,3 g, foram utilizados em um experimento conduzido em câmaras climáticas, para avaliar o efeito dos níveis de energia metabolizável (2850, 2925, 3000, 3075 e 3150 kcal de EM/kg, entre 1 e 21 dias de idade, mantidos em ambiente de alta temperatura (34ºC e 60% UR. O delineamento utilizado foi o inteiramente casualizado, com cinco tratamentos, nove repetições e dez aves por unidade experimental. As características estudadas foram desempenho e composição de carcaça, em que a estimativa da exigência de energia metabolizável das aves foi feita por meio de regressão linear ou quadrática, conforme o melhor ajuste. O ganho de peso, o consumo de energia metabolizável e as deposições de proteína e gordura na carcaça aumentaram, enquanto a conversão alimentar dos pintos reduziu de forma linear com os tratamentos. O rendimento de carcaça das aves não foi influenciado pelos níveis de EM da ração. Os níveis de EM da ração modificaram a composição da carcaça e aumentaram o peso de gordura abdominal. Os pintos de corte de 1 a 21 dias de idade, mantidos sob alta temperatura, exigem, no mínimo, relação energia:proteína de 13,6 para melhor desempenho e deposição de proteína na carcaça.Four hundred and fifty Avian Farms male broilers chicks with 48±0.3g of live weight were used in an experiment carried out at climatic chambers to evaluate the effect of the metabolizable energy levels (2850; 2925; 3000; 3075 and 3150 kcal of ME/kg, from 1 to 21 days, maintained at high environmental temperature (34ºC and 60% RH. A completely randomized design, with five treatments (ME levels, nine replicates and ten birds per experimental unit, was used. Performance and carcass composition were evaluated and the metabolizable energy requirement of the birds were obtained by linear or quadratic regression, according to the best fit. Weight gain

  2. Composição química, valores de energia metabolizável e aminoácidos digestíveis de subprodutos do arroz para frangos de corte Chemical composition, metabolizable energy and digestible amino acids values of rice by-products for broilers

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    Otto Mack Junqueira

    2009-11-01

    Full Text Available Dois experimentos foram conduzidos para determinar a composição química, os valores de energia e os coeficientes de digestibilidade dos aminoácidos, do farelo de arroz integral (FAI e da quirera de arroz (QA. No primeiro estudo, foram utilizadas 144 aves, com 21 dias de idade, machos, linhagem Cobb, que tiveram suas excretas totalmente coletadas para determinação da energia metabolizável aparente (EMA e energia metabolizável aparente corrigida (EMAn. O delineamento experimental foi inteiramente casualizado, com três tratamentos e seis repetições, com oito aves cada. No segundo experimento, foi utilizado o método de alimentação forçada para a determinação dos coeficientes de digestibilidade dos aminoácidos. O delineamento foi inteiramente casualizado, com dois alimentos e um jejum e seis repetições com um galo cada. Os valores de MS, PB, EE, FB, EMA e EMAn foram, respectivamente, para FAI: 88,6%; 11,8%; 15,3%; 10,2%; 2968kcal kg-1 e 2804kcal kg-1 e para QA: 93,5%; 9,1%; 0,73%; 0,45%; 3338kcal kg-1 e 3239kcal kg-1. Os valores médios encontrados dos coeficientes de digestibilidade de aminoácidos essenciais e não essenciais foram, respectivamente, de 75,9% e 73,9%, para FAI, e 77,9% e 76,5%, para QA. Embora tenham apresentado níveis inferiores de energia, FAI e a QA podem ser utilizados nas rações de aves em substituição ao milho, uma vez que tiveram níveis maiores de proteína bruta e aminoácidos digestíveis.Two experiments were conducted to determine the chemical composition, energy and the digestibility coefficients of the amino acids of the whole rice meal (WRM and broken rice (BR. In the first trial, one hundred forty four broilers, 21 days of age, male, of Cobb strain had their excreta totally collected in order to determine the apparent metabolizable energy (AME and corrected apparent metabolizable energy (AMEn. The experimental design was completely randomized, with three treatments and six replicates with

  3. Effects of wheat cultivar, metabolizable energy level, and xylanase supplementation to laying hens diet on performance, egg quality traits, and selected blood parameters

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    Masoud Mirzaee

    2014-10-01

    Full Text Available A 2 x 2 x 2 factorial arrangement of treatments was conducted to evaluate the effects of two dietary apparent metabolizable energy (AME levels (2,720 and 2,580 kcal kg-1 diet and enzyme (0 and 0.3 g kg-1 diet, Grindazym® GP 15,000 with mostly xylanase activity supplementation on the performance of laying hens fed diets based on two wheat cultivars (Marvdasht and Sardari. Experimental diets were formulated to have a constant energy to protein ratio and were fed to 65-wk-old Lohmann LSL-Lite laying hens for 7 wk. The lower level of AME reduced egg production and egg mass (p<0.05 and increased feed conversion ratio (p<0.05. Enzyme addition increased feed intake of the birds fed a diet with Sardari cultivar (p<0.05 but had no effect on feed intake of the birds fed a diet with Marvdasht cultivar (p>0.05. Nevertheless, birds receiving diets based on Marvdasht cultivar had higher feed intake and egg mass than that of those receiving diets based on Sardari cultivar (p<0.05. The birds fed diets based on Marvdasht cultivar produced less undesired eggs and had better yolk color as compared with the birds fed diets based on Sardari cultivar (p<0.05. The serum concentration of glucose increased by enzyme supplementation when birds receiving lower AME level (p<0.05. These results indicate that enzyme supplementation may have a positive effect on the feed intake of laying hens when fed on wheat-based diets; however, this effect is cultivar dependent and does not necessarily mean that enzyme supplementation always benefit production.

  4. Oxidação lipídica do óleo de vísceras de aves para redução de seu conteúdo de energia metabolizável para frangos de corte na fase de crescimento Lipid oxidation decreases metabolizable energy value of dietary poultry fat for growing broilers

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    Aline Mondini Calil Racanicci

    2004-08-01

    Full Text Available Com a finalidade de determinar os teores de energia metabolizável aparente (EMA e de energia metabolizável aparente corrigida para o nitrogênio (EMAn do óleo de vísceras de aves fresco e oxidado, foi conduzido um ensaio metabólico utilizando-se 48 machos AgRoss com 31 dias de idade. As aves foram alojadas em gaiolas metabólicas e o método utilizado foi o de coleta total de excretas. Foi fornecida uma dieta-referência com ou sem substituição de 10% pelo óleo de vísceras de aves fresco ou oxidado, sendo que cada dieta foi oferecida a quatro repetições de quatro aves. O período de coleta foi de quatro dias após três dias de adaptação às dietas e às gaiolas. O óleo de vísceras de aves foi adquirido de um produtor local e armazenado sob congelamento a -18ºC (óleo fresco. O óleo oxidado foi obtido por aquecimento em banho-maria com temperatura entre 80 e 90ºC. Durante o período de aquecimento, a qualidade deste óleo foi controlada por avaliações periódicas da absorbância específica, que indica o acúmulo de compostos de ranço. Os valores de absorbância específica, medidos a 232 e 270 nm, foram, respectivamente, de 4,64 e 0,47 para o óleo fresco e de 18,54 e 3,76 para o óleo oxidado. Os resultados obtidos, expressos na matéria original, para EMA e EMAn foram de 9.240 e 9.150 kcal/kg para o óleo de vísceras fresco e 7.700 e 7.595 kcal/kg para o óleo oxidado, comprovando estatisticamente grande redução no conteúdo de energia metabolizável do óleo decorrente do processo oxidativo.In order to determine the apparent metabolizable energy (AME and N-corrected apparent metabolizable energy (AMEn of fresh and oxidized poultry fat a metabolism assay with 48 AgRoss male broilers from 31 to 34 days of age was conducted. The birds were fed a basal diet or this diet replaced by 10% of fresh or oxidized fat and the total excreta collection method was applied. The birds were housed in metabolic cages and each diet was

  5. Desempenho produtivo e biometria das vísceras de codornas francesas alimentadas com diferentes níveis de energia metabolizável e proteína bruta - DOI: 10.4025/actascianimsci.v26i3.1810 Productive performance and biometrics of French quail viscera, fed on different levels of metabolizable energy and crude protein - DOI: 10.4025/actascianimsci.v26i3.1810

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    Concepta McManus

    2004-04-01

    Full Text Available Com o objetivo de avaliar o desempenho e a biometria de vísceras de codornas francesas na fase inicial (0 a 14 dias, 3.768 codornas com um dia de vida foram submetidas a dietas com diferentes níveis de proteína bruta e energia metabolizável. O delineamento utilizado foi inteiramente casualizado, fatorial 2x4, com dois níveis de energia metabolizável (2.900 e 3.000 kcal EM/kg, e quatro níveis de proteína bruta (20,5; 21,5; 22,5 e 23,5% e, três repetições de 157 codornas por unidade experimental. Aos sete dias, não foi observada diferença significativa nos parâmetros ganho de peso, consumo de ração e conversão alimentar; já aos 14 dias, verificou-se influência da energia metabolizável no consumo de ração, conversão alimentar e mortalidade. No estudo biométrico, o peso do pâncreas e o peso da moela apresentaram diferenças significativas aos sete dias, e aos 14 dias apenas o peso relativo do fígado foi influenciado pelos níveis de proteína bruta.The aim of the present experiment was to evaluate performance and biometrics of French quails viscera in initial phase (0 to 14 days. A total of 3,768 one day-old quails were submitted to diets in different levels of crude protein and metabolizable energy. The utilized design was entirely randomized in a 2x4 factorial, in two levels of metabolizable energy (2,900 and 3,000 kcal ME/kg, four levels of crude protein (20.5; 21.5; 22.5 and 23.5%, and three replications of 157 quails per experimental unit. Over seven days, no significant differences were verified in parameters of weight gain, feed intake and feed conversion. However, by 14 days, feed intake, feed conversion and mortality were influenced by the metabolizable energy. In the biometric study, pancreas and gizzard weight presented significant differences at seventh and fourteenth days during the treatments. Crude protein levels influenced liver weight.

  6. Dietas de diferentes densidades energéticas mantendo constante a relação energia metabolizável: nutrientes para codornas japonesas em postura Diets of different energetic densities, keeping constant the metabolizable energy: nutrients ratio, for laying Japanese quails

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    Guilherme de Souza Moura

    2008-09-01

    Full Text Available Objetivou-se avaliar os efeitos da redução da densidade energética das dietas no desempenho de codornas japonesas em produção mantendo-se constante a relação energia metabolizável (EM:nutrientes. Foram utilizadas 400 codornas japonesas com peso inicial de 155 ± 15,5 g e 76 a 160 dias de idade, distribuídas em delineamento inteiramente casualizado, com cinco tratamentos (densidades energéticas: 2.900, 2.800, 2.700, 2.600 e 2.500 kcal de EM/kg, oito repetições e dez aves por unidade experimental. Observou-se diferença no consumo de ração e na conversão alimentar por massa e por dúzia de ovos relacionada ao nível energético da dieta. Entretanto, as dietas não influenciaram os consumos de EM, proteína bruta, lisina, metionina+cistina e treonina, a produção de ovos, a produção de ovos comercializáveis, o peso e a massa de ovo, a eficiência energética por massa de ovo e por dúzia de ovos, o ganho de peso e a viabilidade das aves. Para codornas japonesas em postura, dietas contendo 2.900 e 2.800 kcal de EM/kg proporcionam melhor conversão alimentar por massa e por dúzia de ovos, respectivamente, quando se mantém a relação EM:nutrientes.The aim of this experiment was to evaluate the effects of energetic density reduction in diets in the performance of Japanese quail, keeping constant the metabolizable energy (ME to nutrients ratio. A total of 400 Japanese quails with 155 g ± 5.5 g and 76 to 160 days old were distributes to a complete randomized experimental design with five energetic density, eight replicates and ten birds per experimental unit. Five energetic density in the diets was evaluated (2,900, 2,800, 2,700, 2,600, and 2,500 kcal ME/kg of diet keeping constant the metabolizable energy to nutrients ratio. The birds were fullfed during all experimental period. It was observed difference for feed intake, feed conversion per egg mass and feed conversion per egg dozen related to energy level in the diet. However

  7. Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens.

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    Murugesan, G R; Persia, M E

    2013-05-01

    An experiment was conducted to evaluate energy utilization of laying hens fed diets containing 2 ME concentrations, using response criteria including performance, BW, abdominal fat pad, and energy digestibility. The experiment was a 2 × 2 factorial with 2 feeding regimens (ad libitum and restriction fed), and 2 dietary ME levels [2,880 kcal/kg of ME (CON); and 2,790 kcal/kg of ME (LME)]. A total of 60 Hy-Line W36 first-cycle laying hens were fed experimental diets, resulting in 15 individually caged hens for each of the 4 treatments. Hens in the restriction-fed group were fed 90 g of feed per day. The CON diet was formulated to meet or exceed the NRC (1994) recommendations with 2,880 kcal/kg, whereas the LME diet was similar with the exception of a 90 kcal/kg reduction in ME. Hens were fed experimental diets for 12 wk from hen 28 to 39 wk of age. Hen day egg production, weekly feed intake, and every 2 wk, egg weights and egg mass were recorded, whereas hen BW was measured every 4 wk. Excreta samples were collected over the last 5 d of experiment to determine AMEn. Abdominal fat pads were measured individually for all hens at the end of experiment. There were no interactions between feeding regimens and dietary ME levels throughout the experiment. Feed restriction resulted in reductions (P ≤ 0.01) in hen day egg production, BW, and abdominal fat pad, indicating reduced nutrient availability to partition toward production, maintenance, and storage functions. The reduction in energy intake between CON and LME fed birds (90 kcal/kg) did not change the energy partitioned toward production or maintenance, but reduced (P = 0.03) the energy stored (reduced fat pad) of LME-fed hens. These results suggest that energy is used following the pattern of production and maintenance before storage requirements and that fat pad (energy storage) may be the most sensitive indicator of dietary energy status over short-term in Hy-Line W36 laying hens.

  8. Estimation of the total efficiency of metabolizable energy utilization for maintenance and growth by cattle in tropical conditions Estimação da eficiência total de utilização da energia metabolizável para manutenção e crescimento por bovinos em condições tropicais

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    Douglas Sampaio Henrique

    2005-06-01

    Full Text Available Data of 320 animals were obtained from eight comparative slaughter studies performed under tropical conditions and used to estimate the total efficiency of utilization of the metabolizable energy intake (MEI, which varied from 77 to 419 kcal kg-0.75d-1. The provided data also contained direct measures of the recovered energy (RE, which allowed calculating the heat production (HE by difference. The RE was regressed on MEI and deviations from linearity were evaluated by using the F-test. The respective estimates of the fasting heat production and the intercept and the slope that composes the relationship between RE and MEI were 73 kcal kg-0.75d-1, 42 kcal kg-0.75d-1 and 0.37. Hence, the total efficiency was estimated by dividing the net energy for maintenance and growth by the metabolizable energy intake. The estimated total efficiency of the ME utilization and analogous estimates based on the beef cattle NRC model were employed in an additional study to evaluate their predictive powers in terms of the mean square deviations for both temperate and tropical conditions. The two approaches presented similar predictive powers but the proposed one had a 22% lower mean squared deviation even with its more simplified structure.Foram utilizadas 320 informações obtidas a partir de 8 estudos de abate comparativo conduzidos em condições tropicais para se estimar a eficiência total de utilização da energia metabolizável consumida, a qual variou de 77 a 419kcal kg-0.75d-1. Os dados também continham informações sobre a energia retida (RE, o que permitiu o cálculo da produção de calor por diferença. As estimativas da produção de calor em jejum e dos coeficientes linear e angular da regressão entre RE e MEI foram respectivamente, 73 kcal kg-0.75d-1, 42 kcal kg-0.75d-1 e 0,37. Em seguida, a eficiência total foi estimada dividindo-se a energia líquida para mantença e produção pelo consumo de energia metabolizável. A eficiência total de

  9. Return of reproductive cyclic activity in Morada Nova sheep at metabolizable energy different levels Retorno da atividade cíclica reprodutiva em ovelhas da raça Morada Nova submetidas a diferentes níveis de energia metabolizável

    Directory of Open Access Journals (Sweden)

    Maria Teresa Jansem de Almeida Catanho

    2008-09-01

    Full Text Available The objective, in this work, was to evaluate the effect of metabolizable energy offered on reproductive cyclic activity return of Morada Nova sheep, at different energy levels, during the lactation, since the pregnancy last third, 39 sheep, distributed in three treatments, during the rainy and dry season, were used. Experimental diets were formulated to meet a daily intake of 2.2, 2.8 and 3.4 Mcal of Metabolizable Energy (ME/day and 150 g of crude protein, and the serum levels of progesterone and cortisol regarding, besides the reproductive performance, were evaluated. An entirely casualized design was used in a subdivided scheme for the hormone, and generalized linear models, by the Poisson distribution and binomial distribution in the non-parametric data. There was effect from interaction between period and treatment (P<0,05 for cortisol and progesterone serum, as well as for reproductive performance. The animals went through stress condition, which interfered in the return of reproductive cyclic activity and extended the anoestrus post-partum period, during the dry season. The offer of ME 3.4 Mcal must be recommended for Morada Nova sheep since the pregnancy last third because of the best performance rates and reproductive performance.Este trabalho foi realizado com o objetivo de avaliar os efeitos da energia metabolizável ofertada sobre o retorno da atividade cíclica reprodutiva de ovelhas da raça Morada Nova, durante a lactação, que receberam diferentes níveis de energia desde o terço final da gestação. Foram utilizadas 39 ovelhas distribuídas em três tratamentos durante a época chuvosa e seca. As dietas experimentais foram formuladas para atender ingestão diária de 2,2; 2,8; e 3,4 Mcal de Energia Metabolizável (EM/dia e 150g de proteína bruta, sendo avaliados os níveis séricos de progesterona e cortisol, além do desempenho reprodutivo. Utilizou-se um delineamento inteiramente casualizado, num esquema de parcelas

  10. A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oils.

    Science.gov (United States)

    Aardsma, M P; Parsons, C M

    2017-01-01

    The precision-fed rooster assay (PFRA) frequently yields TME n values for fats and oils in excess of their gross energies. Six experiments were conducted to determine if the PFRA could be combined with a slope-ratio type assay to yield more useful lipid TME n values. In experiment (EXP) 1, refined corn oil (RCO) was fed to conventional and cecectomized roosters at zero, 5, 10, 15, and 20% of a ground corn diet. In EXP 2 through 6, lipids were fed to conventional roosters at zero, 5, and 10% in a ground corn diet. Palomys (a novel lipid), high stearidonic acid soybean oil (SDASO), 2 animal-vegetable blends (AV1, AV2), a vegetable-based oil blend (VB), and corn oil from an ethanol plant (DDGSCO) were evaluated and compared to refined soybean oil (RSO) or RCO as the reference lipid. Multiple linear regression of diet TME n on supplemental lipid level generated regression coefficients that were used to calculate relative bioavailability values (RBV). In EXP 1, RCO was a suitable reference material as TME n linearly increased up to 20% RCO inclusion. There were some minor differences in TME n of RCO between conventional and cecetomized bird types. In EXP 2, Palomys was found to have a lower (P rooster assay can detect differences among lipids and yields practically useful lipid TME n values. © 2016 Poultry Science Association Inc.

  11. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks.

    Science.gov (United States)

    Gallardo, C; Dadalt, J C; Kiarie, E; Trindade Neto, M A

    2017-09-01

    Two assays were conducted to evaluate nutritive value of canola meal (CM) fed to broiler chicks without or with a multi-carbohydrase (MC) preparation (700 U α-galactosidase, 2,200 U galactomannanase, 30,000 U xylanase, and 22,000 U β-glucanase per kg of diet) and phytase (Phy, 500 FTU per kg of diet). Assay 1 determined apparent total tract digestibility (ATTD) of nutrients and metabolizable energy (AME) by the difference method. Assay 2 determined apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids by the index method. Two reference diets (RD) - an 85% corn based and a 5% casein-cornstarch diet fortified with vitamins and minerals - were made for assays 1 and 2, respectively. For each assay, the test diets were made by mixing RD and CM 7:3 wt/wt basis and fed without or with MC or Phy or combination. A total of 245 day-old male broilers (Cobb 500) was allocated to 5 treatments to give 7 replicates (7 birds/cage). The birds were fed a commercial diet from day zero to 10 followed by assay 1 fed from d 11 to 18 and assay 2 fed from d 19 to 21. Excreta samples were collected on d 15 to18, and all birds were slaughtered on d 21 for ileal digesta. There was an interaction (P  0.05) between MC and Phy on AMEn; however, MC and Phy individually improved AMEn retention. Enzymes interacted (P < 0.05) on SID of Arg, His, Leu, Met, Thr, Ala, Asp, Gln, and Gly. In this context, feeding a combination of MC and Phy resulted in higher (P < 0.05) SID of Arg, His, Met, and Thr relative to single activity or control. Both enzymes improved (P < 0.05) SID of Lys independently. The combination of carbohydrase and Phy may be an effective strategy to improve amino acid utilization in CM for poultry. © 2017 Poultry Science Association Inc.

  12. Eficiência de utilização da energia metabolizável em bovinos Nelore puros e cruzados submetidos a quatro níveis de concentrado na ração Net efficiency of metabolizable energy utilization of purebred and crossbred Nellore young bulls fed diets with different concentrate levels

    Directory of Open Access Journals (Sweden)

    José Antônio de Freitas

    2006-06-01

    Full Text Available Objetivou-se com este trabalho estimar as eficiências de utilização da energia metabolizável para mantença (Km e ganho de peso (Kg de bovinos Nelore puros e mestiços. Foram utilizados 72 bovinos machos, não-castrados, com idade inicial de 10 a 11 meses (18 Nelore, 18 F1 Nelore x Angus, 18 F1 Nelore x Pardo-Suíço e 18 F1 Nelore x Simental e peso médio inicial de 286, 309, 333 e 310 kg, respectivamente. Adotou-se o delineamento inteiramente casualizado em arranjo fatorial 4 x 4 m com três animais por grupo genético e quatro níveis de adição de concentrado (30, 40, 60 e 70% na MS. Três animais de cada grupo genético foram alocados no grupo mantença e três foram abatidos no início do experimento. O consumo de energia metabolizável de mantença (CEMm, em kcal/kg0,75, correspondeu ao ponto no qual o coeficiente entre a produção de calor em jejum (PCj e os CEM foram mais próximos de 1. As eficiências de utilização da EM para mantença (Km foram estimadas pela divisão da produção de calor em jejum pelo CEMm. A eficiência de utilização da EM para ganho de peso (kg foi estimada pela regressão entre a energia retida (kcal/kg0,75 e o CEMg. As exigências de EM foram obtidas dividindo-se as exigências líquidas pelo valor de Km. Não houve influência significativa dos grupos genéticos e dos níveis de concentrado na ração sobre Km e Kg, que apresentaram valores de 0,67 e 0,40, respectivamente. As exigências de EM para ganho (EMg e de EM total (EMt aumentaram com a elevação do peso vivo (PV. Por outro lado, as EMt e EMg por unidade de PCV decresceram com o aumento do PV, indicando maior eficiência de utilização da EM com a elevação do peso vivo dos animais.The objective of this trial was to estimate the efficiency of utilization of metabolizable energy (MEEU for maintenance (Km and weight gain (kg of feedlot purebred and crossbred Nellore. Seventy-two young bulls averaging 10 to 11 months of age from four genetic

  13. Comparação de valores de energia metabolizável de alimentos determinados com frangos de corte e com codornas visando à formulação de dietas para codornas japonesas Comparison of metabolizable energy values of food determined with broilers and quails aiming at formulation of diets for Japanese quails

    Directory of Open Access Journals (Sweden)

    Marcelle Santana de Araujo

    2011-02-01

    Full Text Available Foram utilizadas 648 codornas japonesas com produção de ovos de 91,1% distribuídas em delineamento inteiramente ao acaso com nove repetições e oito aves por unidade experimental. As dietas foram avaliadas em arranjo fatorial 3 × 3 (alimento × formulação, por meio de medidas de desempenho das aves e de qualidade dos ovos. A interação entre alimento alternativo e formulação influenciou o consumo de ração; as demais variáveis (desempenho e características internas e externas dos ovos não foram influenciadas pelos alimentos alternativos avaliados. O ganho de peso, a taxa de postura, o peso médio de ovo, a massa de ovo, a conversão alimentar por massa e a porcentagem de casca variaram de acordo com a formulação. Os valores de energia metabolizável aparente corrigida do milho, do sorgo, do farelo de soja e das farinhas de vísceras de aves, de carne e ossos e de peixe determinados em frangos de corte e em galinhas poedeiras não são apropriados para formulação de dietas para codornas japonesas.It was used 648 Japanese quails with 91.1% of egg production in a completely randomized experiment design with nine replicates and eight birds per experimental unit. The diets were evaluated in a 3 × 3 factorial scheme (food × feed formulation through bird performance measures and egg quality. The interaction among alternative food and formulation influenced feed intake. Both performance and internal and external egg traits were not affected by food alternative. Weight gain, laying rate, egg average weight, egg mass, feed conversion per mass and shell percentage varied according to the formulation. Values of corrected apparent metabolizable energy of corn, sorghum, soybean meal and poultry by product meal, meat and fish bones determined in broilers and laying hens are not suitable for formulation of diets for Japanese quails.

  14. Efeito do nível de energia metabolizável na composição dos tecidos da carcaça de cordeiros da raça Santa Inês Effect of metabolizable energy level on the carcass tissues composition of Santa Ines lambs

    Directory of Open Access Journals (Sweden)

    T.R.V. Almeida

    2009-12-01

    Full Text Available Estudou-se a influência da energia metabolizável (EM, pela inclusão de percentuais crescentes de fibra em detergente neutro (FDNf, proveniente de forragem, sobre a composição dos tecidos da carcaça de 64 cordeiros Santa Inês. Os tratamentos (dietas foram: dieta A - com 8,7% de FDNf; dieta B - com 17,3%; dieta C - com 26,0% e dieta D - com 34,7% de FDNf na dieta. Quatro animais de cada tratamento foram abatidos aos 43, 83, 123 e 173 dias. Os cordeiros que receberam as dietas A e B apresentaram maiores pesos dos tecidos ósseo (TO, muscular (TM, adiposo (TA e outros (OT na carcaça fria, a partir dos 83 dias de idade. O rendimento de TO na carcaça fria dos animais que receberam as dietas A e B foi menor, enquanto as proporções de TA foram maiores a partir dos 83 dias de idade. A regressão de cada variável, em função do consumo de EM total (Mcal, para cada tratamento, mostrou que a deposição de TA em cordeiros alimentados com a dieta A foi mais intensa.The effect of metabolizable energy level (ME, due to increasing levels of forage nitrogen detergent fiber (fNGF, on the carcass tecidual composition of 64 Santa Inês lambs was evaluated. Four treatments (diets were: diet A- fNDF; diet B- 17.3%; of fNDF; diet C- 26.0% of fNDF; and diet D- 34.7% of 8.7% fNDF in the diet. Four animals of each treatment were slaughtered at 43, 83, 123, and 173 days. Lambs fed diets A and B, showed higher weight of bonne tissue (BT, muscular tissue (MT, fatty tissue (FT, and other tissues (OT in cold carcass at 83 days of age. The percentage of BT in cold carcass of the lambs fed diets A and B was lower, and percentage of FT was higher, after 83 days of age. The regression of each variable on ME total intake (Mcal, for each treatment, suggested higher intensity of deposition of FT for lambs fed diet A.

  15. Energia metabolizável de ingredientes protéicos determinada pelo método de coleta total e por equações de predição Metabolizable energy of proteics feedstuffs, determined by the total collection excreta and prediction equations

    Directory of Open Access Journals (Sweden)

    Márcia Cristina de Mello Zonta

    2004-12-01

    Full Text Available Um ensaio metabólico com pintos em crescimento (método tradicional de coleta total de excretas foi conduzido para determinar a energia metabolizável aparente corrigida (EMAn de alguns alimentos, bem como a determinação dessa energia por equações de predição descritas na literatura. Determinou-se a EMAn de oito alimentos, sendo cinco amostras de farelos de soja de diferentes marcas comerciais e três amostras de soja integral (extrusada, tostada e micronizada. Os valores estimados pelas equações de predição foram comparados com os observados, utilizando-se a correlação de Spearman e intervalos de confiança obtidos a partir dos valores de EMAn determinados no ensaio metabólico. Os valores energéticos das amostras de farelos de soja 1, 2, 3, 4, e 5, sojas integrais extrusada, tostada e micronizada foram 2601, 2650, 2727, 2500, 2426, 3674, 3609, 4296 kcal/kg de MS, respectivamente, para a EMAn determinada com frangos de corte no ensaio metabólico. Entre as equações estudadas, as equações EMAn = -822,33 + 69,54PB - 45,26FDA + 90,81EE e EMAn = 2723,05 - 50,52FDA + 60,40EE foram as que mais se correlacionaram (PA metabolism assay were carried out with broilers in growth phase (traditional method of total collection of excreta to determinate the nitrogen-corrected apparent metabolizable energy (AMEn of some feedstuffs, as well as the determination of the energy values by prediction equations published in the national and international pappers. It was determined AMEn of eight fedstuffs, five soybean meal samples and three processed full fat samples (extruded, toasted and micronized. The estimated values were compared with observed, using the Spearman correlation and confidence intervals obtained by the metabolic assay. The energy values of soybean meals samples (1, 2, 3, 4 and 5, full fat soybean extruded, toasted and micronized were 2601, 2650, 2727, 2500, 2426, 3674, 3609, 4296 kcal/kg DM, respectively. Among the studied

  16. Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content.

    NARCIS (Netherlands)

    Gutierrez del Alamo Oms, A.; Verstegen, M.W.A.; Hartog, den L.A.; Villamide, M.J.

    2008-01-01

    A total of 5,000 one-day-old male broiler chickens were assigned to 8 different treatments in a 4 x 2 factorial design. Four wheat cultivars (Amiro, Guadalupe, Isengrain, and Horzal) and 2 levels (0 or 1 kg/t of feed) of an enzyme cocktail (Avizyme 1300, xylanase, 2,500 U/kg and protease, 800 U/kg)

  17. Características e rendimentos de carcaça e de cortes em ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável - doi: 10.4025/actascianimsci.v32i4.9684 Characteristics and yields of carcass and cuts in Santa Ines sheep fed with different concentrations of metabolizable energy - doi: 10.4025/actascianimsci.v32i4.9684

    Directory of Open Access Journals (Sweden)

    José Gilson Louzada Regadas Filho

    2010-10-01

    Full Text Available O objetivo do estudo foi avaliar o ganho de peso (GMD, conversão alimentar (CA, eficiência alimentar (EA, características de carcaça e dos cortes comerciais de ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável (2,08; 2,28; 2,47 e 2,69 Mcal de EM kg-1 de MS. Vinte cordeiros, com idade e peso corporal médio de 50 dias e 13,00 ± 0,56 kg, respectivamente, foram distribuídos em blocos casualizados, com cinco repetições. Verificou-se efeito linear crescente (p 0,05 pelos níveis energéticos das rações. No entanto, os pesos de carcaça quente e fria, e o peso do corpo vazio, expressos em kg, apresentaram efeito quadrático (p This study evaluated the weight gain (ADG, feed conversion (FC, feed efficiency (FE, characteristics of carcass and retail cuts of Santa Inês sheep fed different levels of metabolizable energy (2.08, 2.28, 2.47 and 2.69 Mcal kg-1 of DM. Twenty lambs, with age and mean body weight of 50 days and 13 ± 0.56 kg, respectively, were distributed in randomized block design with five replications. We verified a linear increase effect (p 0.05 by the energy levels of the rations. Nevertheless, the weights of hot and cold carcass and theempty body , expressed in kg, presented quadratic effect (p < 0.05, as we increase the levels of metabolizable energy in experimental diets. The energy levels influenced the yield of rib and shoulder, as the loin eye area (p < 0.05. In conclusion, the manipulation of the energy level of the ration changes the ADG, the hot and cold carcass weight, the shoulder yield, the rib weight and the loin eye area of Santa Ines sheep.

  18. Energy content of world trade

    International Nuclear Information System (INIS)

    Wagner, Gernot

    2010-01-01

    This paper constructs a comprehensive dataset of oil and total energy embedded in world trade of manufacturing goods for 73 countries from 1978 to 2000. Applying the data to debates on the dependency on foreign energy sources makes clear that achieving complete energy independence in the foreseeable future is unlikely to be feasible and may not be desirable. Applying it to the discussion of environmental Kuznets curves (EKCs) highlights an important distinction between production and consumption of energy. Richer countries use relatively less energy in their industrial production yet still consume relatively large amounts of energy indirectly. A further investigation largely excludes structural shifts of production in and out of the manufacturing sector as an explanation for the downward-sloping portion of the EKC. Country-level analyses add caveats but show tentative support for the cross-country conclusions. - Research highlights: →Energy dependency goes beyond direct imports; energy is also embedded in trade. →Production-based energy use follows an inverse U-shape, consumption-based energy use does not. →Richer countries import energy-intensive products and, thus, export pollution.

  19. Energy content of world trade

    Energy Technology Data Exchange (ETDEWEB)

    Wagner, Gernot [Environmental Defense Fund, 257 Park Avenue South, New York, NY 10010 (United States)

    2010-12-15

    This paper constructs a comprehensive dataset of oil and total energy embedded in world trade of manufacturing goods for 73 countries from 1978 to 2000. Applying the data to debates on the dependency on foreign energy sources makes clear that achieving complete energy independence in the foreseeable future is unlikely to be feasible and may not be desirable. Applying it to the discussion of environmental Kuznets curves (EKCs) highlights an important distinction between production and consumption of energy. Richer countries use relatively less energy in their industrial production yet still consume relatively large amounts of energy indirectly. A further investigation largely excludes structural shifts of production in and out of the manufacturing sector as an explanation for the downward-sloping portion of the EKC. Country-level analyses add caveats but show tentative support for the cross-country conclusions. (author)

  20. Chemical composition, true metabolisable energy content and ...

    African Journals Online (AJOL)

    The physical characteristics (thousand seed and hectolitre mass), chemical composition (dry matter, ash, crude protein (CP), ether extract, acid detergent fibre, neutral detergent fibre and mineral content), energy values (nitrogen corrected true metabolisable energy content (TMEn for roosters)) as well as the lysine and ...

  1. Energia metabolizável do óleo de soja em diferentes níveis de inclusão para frangos de corte nas fases de crescimento e final Metabolizable energy of soybean oil at different inclusion levels for broilers in the growing and final phases

    Directory of Open Access Journals (Sweden)

    Marcelo de Oliveira Andreotti

    2004-10-01

    Full Text Available Foram conduzidos dois ensaios de metabolismo utilizando-se frangos de corte machos, com o objetivo de determinar o valor de energia metabolizável aparente (EMA do óleo de soja, o coeficiente de metabolização da matéria seca (CMMS e a retenção de nitrogênio (RN em rações isocalóricas, em função de duas idades das aves: crescimento (22 30 dias e final (42 50 dias e quatro níveis de inclusão do óleo de soja: 0; 3,3; 6,6 e 9,9%.Os experimentos tiveram duração de oito dias, sendo três dias para adaptação das aves às rações experimentais e cinco dias para coleta de excretas. O valor energético do óleo de soja foi determinado por diferença. O delineamento utilizado nos dois ensaios foi o inteiramente casualizado, com quatro tratamentos e quatro repetições de seis aves cada. Os valores de EMA do óleo de soja, de RN e do CMMS das rações obtidos para os níveis de 3,3; 6,6 e 9,9% de óleo de soja no período de crescimento foram, respectivamente, de 9.437 kcal/kg, 68,22 g e 75,47%; 9307 kcal/kg, 74,80 g e 74,69%; e 8.701 kcal/kg, 69,98 g e 74,93% e para o período final, de 9.558 kcal/kg, 54,03 g e 79,33%; 8.659 kcal/kg, 48,18 g e 77,92%; e 8307 kcal/kg, 52,88 g e 76,28%. Os níveis de inclusão do óleo de soja não influenciaram os valores de EMA, de RN e o do CMMS. A RN foi maior para aves no período de crescimento e o CMMS foi maior para as aves no período final. A EMA do óleo de soja não foi influenciada pelas idades.Two experiments of metabolism using broilers were carried out to determine the value for apparent metabolizable energy (AME of soybean oil, the dry matter metabolization coefficient (DMMC, and the nitrogen retention (NR in the isocaloric rations on two differents ages: growing phase (22 30 days old and final phase (42 50 days old and four inclusion levels of soybean oil: 0; 3.3; 6.6 and 9.9%. The experiments lasted eight days, with three days of adaptation period and five days for excreta collection

  2. Uso da metodologia de coleta total de excretas na determinação da energia metabolizável em rações para frangos de corte ajustadas ou não quanto aos níveis de vitaminas e minerais Adjustment of the total excreta collection method for metabolizable energy determination of broiler chicken fedstuffs: consideration of vitamin and micro-minerals levels in the test diet

    Directory of Open Access Journals (Sweden)

    Valdir Silveira de Avila

    2006-08-01

    Full Text Available Avaliou-se neste estudo a influência dos teores de vitaminas e microminerais da ração-teste na determinação dos valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pelo nitrogênio retido (EMAn do farelo de soja. Foram comparadas rações-teste ajustadas ou não para as quantidades de cloreto de colina e premix de vitaminas e microminerais em relação à ração-referência. Adotou-se o método tradicional de coleta total de excretas utilizando-se 360 pintos de corte machos e fêmeas da linhagem Ross de 15 a 23 dias de idade, alojados em baterias metálicas com bandejas coletoras de excretas. As aves foram distribuídas em esquema de blocos casualizados, de acordo com o andar das baterias, com dois tratamentos e 12 repetições de dez aves (cinco machos e cinco fêmeas. Em um tratamento, efetuou-se a substituição de 40% da ração-referência por farelo de soja, enquanto no outro, além dessa substituição, ajustaram-se as quantidades de cloreto de colina e dos premixes de vitaminas e microminerais com base na ração-referência. Os valores médios e os respectivos erros-padrão para EMA e EMAn (kcal/kg do farelo de soja, com base na matéria natural, foram 2.462±29,62 e 2.269±25,80 para ração ajustada e 2.353±26,18 e 2.191±23,88 para ração não ajustada. O ajuste das quantidades de cloreto de colina e do premix de vitaminas e microminerais na ração-teste propiciou maiores valores de EMA e EMAn do farelo de soja em relação à ração não-ajustada. É importante ajustar as quantidades de vitaminas e microminerais nas rações-teste em experimentos visando determinar a energia metabolizável de ingredientes para aves.The objective of this study was to evaluate the effects of vitamin and micromineral levels adjustment in the test diet on the total collection method for determination of apparent metabolizable energy (EMA and apparent metabolizable energy corrected by nitrogen retention

  3. Energy beverages: content and safety.

    Science.gov (United States)

    Higgins, John P; Tuttle, Troy D; Higgins, Christopher L

    2010-11-01

    Exercise is making a resurgence in many countries, given its benefits for fitness as well as prevention of obesity. This trend has spawned many supplements that purport to aid performance, muscle growth, and recovery. Initially, sports drinks were developed to provide electrolyte and carbohydrate replacement. Subsequently, energy beverages (EBs) containing stimulants and additives have appeared in most gyms and grocery stores and are being used increasingly by "weekend warriors" and those seeking an edge in an endurance event. Long-term exposure to the various components of EBs may result in significant alterations in the cardiovascular system, and the safety of EBs has not been fully established. For this review, we searched the MEDLINE and EMBASE databases from 1976 through May 2010, using the following keywords: energy beverage, energy drink, power drink, exercise, caffeine, red bull, bitter orange, glucose, ginseng, guarana, and taurine. Evidence regarding the effects of EBs is summarized, and practical recommendations are made to help in answering the patient who asks, "Is it safe for me to drink an energy beverage when I exercise?"

  4. Metabolizable protein systems in ruminant nutrition: A review

    Directory of Open Access Journals (Sweden)

    Lalatendu Keshary Das

    2014-08-01

    Full Text Available Protein available to ruminants is supplied by both microbial and dietary sources. Metabolizable protein (MP is the true protein which is absorbed by the intestine and supplied by both microbial protein and protein which escapes degradation in the rumen; the protein which is available to the animal for maintenance, growth, fetal growth during gestation, and milk production. Thus, the concept of balancing ruminant rations basing on only dietary crude protein (CP content seems erroneous. In India, ruminant rations are still balanced for digestible CP and total digestible nutrients for protein and energy requirements, respectively. Traditional feed analysis methods such as proximate analysis and detergent analysis consider feed protein as a single unit and do not take into account of the degradation processes that occur in rumen and passage rates of feed fractions from rumen to intestine. Therefore, the protein requirement of ruminants should include not only the dietary protein source, but also the microbial CP from rumen. The MP systems consider both the factors, thus predict the protein availability more accurately and precisely. This system is aptly designed to represent the extent of protein degradation in the rumen and the synthesis of microbial protein as variable functions. Feed protein fractions, i.e., rumen degradable protein and rumen undegradable protein play vital roles in meeting protein requirements of rumen microbes and host animal, respectively. With the advent of sophisticated nutrition models such as Cornell net carbohydrate and protein system, National Research Council, Agricultural Research Council, Cornell Penn Miner Dairy and Amino Cow; ration formulation has moved from balancing diets from CP to MP, a concept that describes the protein requirements of ruminantsat intestinal level, and which is available to animals for useful purposes.

  5. AN In vitro ASSESSMENT OF SUPPLEMENTARY EFFECT OF CONCENTRATES CONTAINING GRADED LEVELS OF GROUND LINSEED (Linum usitatissimum TO HOUSEHOLD WASTES ON ORGANIC MATTER DEGRADABILITY, SHORT CHAIN FATTY ACIDS, MICROBIAL PROTEIN, METABOLIZABLE ENERGY AND RELATIVE FEED VALUES

    Directory of Open Access Journals (Sweden)

    Tegene Negesse

    2016-08-01

    Full Text Available With the objective to assess effect of level of linseed inclusion in feeds on nutritive value, an in vitro OM digestibility (IVOMD, total short chain fatty acids (SCFA:mMol l-1, microbial crude protein (MCP:g kg-1 DM, metabolizable energy (MEruminants:MJ kg-1 DM and relative feed values (RFV of household wastes=HW (Areke-Atela=AA, carrot peels=CaP, cabbage leaf=Cle, cabbage leftover=Clef, onion leaf=OL, onion peels=OP, potato peels=PP, Tela-Atela=TA supplemented with linseed (LS containing concentrates=LSC1…LSC5 (39.32, 37.32, 35.32, 33.32, 31.32% noug cake + 58.99% wheat bran + 1.69% salt + 0, 2, 4, 6, 8% LS, as fed basis were estimated via an in vitro gas trial. HWs were mixed with LSC (LSC-HW at 3:1 ratio. Samples were incubated in-vitro with rumen fluid in duplicate and readings recorded at 0, 3, 6, 12, 24, 48, 72 and 96 h of incubation. LSC-HW mixtures had higher CP, IVDMD, IVOMD, ME and SCFA, MCP and RFV than those of HWs alone. IVDMD and IVOMD of the LSC-HW improved with increasing LS levels, mostly at 2 and 4%LSC; but at higher concentrations they declined.  AA, TA had high IVOMD. However, IVDMD of AA (with the lowest IVDMD was much more influenced than TA (with highest IVDMD by LS levels. Clef had lowest and AA and TA highest ME. SCFA increased over incubation periods and with increasing levels of LS, in Clef improvement (from 0.25 to 0.61 mMol l-1 was significant but in AA (from 0.69 to 0.72 mMol l-1 moderate. Mixing HWs with LSC gave best results at 2%LSC.

  6. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento Nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

    OpenAIRE

    William Rui Wesendonck; Alexandre de Mello Kessler; Andréa Machado Leal Ribeiro; Marcelo Luiz Somensi; Luciane Bockor; Julio Cezar Dadalt; Alessandra Nardina Trícia Rigo Monteiro; Fábio Ritter Marx

    2013-01-01

    O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, c...

  7. A comparison of artificial neural networks with other statistical approaches for the prediction of true metabolizable energy of meat and bone meal.

    Science.gov (United States)

    Perai, A H; Nassiri Moghaddam, H; Asadpour, S; Bahrampour, J; Mansoori, Gh

    2010-07-01

    There has been a considerable and continuous interest to develop equations for rapid and accurate prediction of the ME of meat and bone meal. In this study, an artificial neural network (ANN), a partial least squares (PLS), and a multiple linear regression (MLR) statistical method were used to predict the TME(n) of meat and bone meal based on its CP, ether extract, and ash content. The accuracy of the models was calculated by R(2) value, MS error, mean absolute percentage error, mean absolute deviation, bias, and Theil's U. The predictive ability of an ANN was compared with a PLS and a MLR model using the same training data sets. The squared regression coefficients of prediction for the MLR, PLS, and ANN models were 0.38, 0.36, and 0.94, respectively. The results revealed that ANN produced more accurate predictions of TME(n) as compared with PLS and MLR methods. Based on the results of this study, ANN could be used as a promising approach for rapid prediction of nutritive value of meat and bone meal.

  8. Regression and direct methods do not give different estimates of digestible and metabolizable energy values of barley, sorghum, and wheat for pigs.

    Science.gov (United States)

    Bolarinwa, O A; Adeola, O

    2016-02-01

    Direct or indirect methods can be used to determine the DE and ME of feed ingredients for pigs. In situations when only the indirect approach is suitable, the regression method presents a robust indirect approach. Three experiments were conducted to compare the direct and regression methods for determining the DE and ME values of barley, sorghum, and wheat for pigs. In each experiment, 24 barrows with an average initial BW of 31, 32, and 33 kg were assigned to 4 diets in a randomized complete block design. The 4 diets consisted of 969 g barley, sorghum, or wheat/kg plus minerals and vitamins for the direct method; a corn-soybean meal reference diet (RD); the RD + 300 g barley, sorghum, or wheat/kg; and the RD + 600 g barley, sorghum, or wheat/kg. The 3 corn-soybean meal diets were used for the regression method. Each diet was fed to 6 barrows in individual metabolism crates for a 5-d acclimation followed by a 5-d period of total but separate collection of feces and urine in each experiment. Graded substitution of barley or wheat, but not sorghum, into the RD linearly reduced ( direct method-derived DE and ME for barley were 3,669 and 3,593 kcal/kg DM, respectively. The regressions of barley contribution to DE and ME in kilocalories against the quantity of barley DMI in kilograms generated 3,746 kcal DE/kg DM and 3,647 kcal ME/kg DM. The DE and ME for sorghum by the direct method were 4,097 and 4,042 kcal/kg DM, respectively; the corresponding regression-derived estimates were 4,145 and 4,066 kcal/kg DM. Using the direct method, energy values for wheat were 3,953 kcal DE/kg DM and 3,889 kcal ME/kg DM. The regressions of wheat contribution to DE and ME in kilocalories against the quantity of wheat DMI in kilograms generated 3,960 kcal DE/kg DM and 3,874 kcal ME/kg DM. The DE and ME of barley using the direct method were not different (0.3 direct method-derived DE and ME of sorghum were not different (0.5 direct method- and regression method-derived DE (3,953 and 3

  9. Chemical composition, true metabolisable energy content and ...

    African Journals Online (AJOL)

    aneldavh

    116. Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry. T.S. Brand. 1, 2,3#. , D.A. Brandt. 1, 2,4 and C.W. ... alternatives (Wiseman, 1987; Brand et al., 1995). ..... The Ca, P and trace element concentrations for lupins, faba beans and peas recorded in the present.

  10. Effects of derived meals from juncea (Brassica juncea, yellow and black seeded canola (Brassica napus and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens

    Directory of Open Access Journals (Sweden)

    Balachandar Jayaraman

    2016-09-01

    Full Text Available Two experiments were conducted to determine the nitrogen-corrected apparent metabolizable energy (AMEn of differently processed meals from Juncea (Brassica juncea, yellow and black seeded canola (Brassica napus, with or without supplementation of multi-carbohydrase enzymes (Enz in diets for broiler chickens. The first experiment was a 3 × 2 × 2 factorial arrangement with the main factors being seed type (yellow [Yellow] or black [B1] canola seeds and Juncea seeds, processed at two temperatures (high temperature desolventized-toasted [HTDT] at 95°C or low temperature desolventized-toasted [LTDT] at 57°C, with or without Enz. In Exp. 1, a total of 384 one-day-old male broiler chicks were randomly assigned to 64 battery cages, with 6 birds/cage. The second experiment was a 2 × 2 × 2 factorial arrangement with the main factors being seed type (Yellow or black [B2], seed source (Scott, Saskatchewan or Truro, Nova Scotia and Enz (with or without supplementation. A total of 264 one-day-old male broiler chicks were randomly assigned to 44 battery cages, with 6 birds per cage. In Exp. 1 and 2, all birds were fed a common starter diet from 1 to 14 days of age. From d 15 to 21, the birds were fed one of the test treatments, a basal grower diet or the basal grower diet replaced with 30% test ingredient with celite (0.8% added as an inert marker. Excreta was collected on d 20 and 21. In Exp. 1, there were no interactions (P > 0.05 among seed type, processing temperature and Enz. Processing temperature and dietary Enz did not affect (P > 0.05 AMEn of different canola meals. The AMEn of prepress solvent extracted canola and juncea meals (PSEM from Yellow (11.2 MJ/kg was higher (P  0.05 among seed color, location and Enz. Supplementation of dietary Enz did not affect (P > 0.05 AMEn of different cold press canola meals. The AMEn of cold press canola meals (CPM from Yellow (14.7 MJ/kg was higher (P < 0.05 compared with B2 (12.2

  11. Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concentrations

    Directory of Open Access Journals (Sweden)

    A. P. Schinckel

    2012-03-01

    Full Text Available A trial was conducted to: i evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii evaluate sire line and sex differences when fed both diets, and iii to compare ME to NE as predictor of pig performance. The experiment had a replicated factorial arrangement of treatments including four sire lines, two sexes (2,192 barrows and 2,280 gilts, two dietary energy densities and a light or heavy target BW, 118 and 131.5 kg in replicates 1 to 6 and 127 and 140.6 kg in replicates 7 to 10. Pigs were allocated to a series of low energy (LE, 3.27 Mcal ME/kg corn-soybean meal based diets with 16% wheat midds or high energy diets (HE, 3.53 to 3.55 Mcal ME/kg with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of the four phases were formulated to have equal lysine:Mcal ME ratios. Pigs were weighed and pen feed intake (11 or 12 pigs/pen recorded at 28-d intervals. The barrow and gilt daily feed (DFI, ME (MEI and NE (NEI intake data were fitted to a Bridges function of BW. The BW data of each sex were fitted to a generalized Michaelis-Menten function of days of age. ME and NE required for maintenance (Mcal/d were predicted using functions of BW (0.255 and 0.179 BW^0.60 respectively. Pigs fed LE diets had decreased ADG (915 vs. 945 g/d, p<0.001 than pigs fed HE diets. Overall, DFI was greater (p<0.001 for pigs fed the LE diets (2.62 vs. 2.45 kg/d. However, no diet differences were observed for MEI (8.76 vs. 8.78 Mcal/d, p = 0.49 or NEI (6.39 vs. 6.44 Mcal/d, p = 0.13, thereby indicating that the pigs compensated for the decreased energy content of the diet. Overall ADG:DFI (0.362 vs. 0.377 and ADG:Mcal MEI (0.109 vs. 0.113 was less (p<0.001 for pigs fed LE compared to HE diets. Pigs fed HE diets had 3.6% greater ADG:Mcal MEI above maintenance and only 1.3% greater ADG:Mcal NEI (0.152 versus 0.150, therefore NEI is a more accurate predictor of

  12. Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs.

    Science.gov (United States)

    Guo, P P; Li, P L; Li, Z C; Stein, H H; Liu, L; Xia, T; Yang, Y Y; Ma, Y X

    2015-10-01

    This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE) and crude protein (CP) of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE), metabolizable energy (ME) content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (pdigestibility of NDF changed quadratically (pdigestibility (pdigestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05). In conclusion, the GE, DE, and ME of wheat was stable during the first 3 to 6 mo of post-harvest storage, and decreased during the following 6 to 12 mo of storage under the conditions of this study.

  13. Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

    Directory of Open Access Journals (Sweden)

    P. P. Guo

    2015-10-01

    Full Text Available This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE and crude protein (CP of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF, acid detergent fiber (ADF and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE, metabolizable energy (ME content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (p<0.01 by 5.74%, 7.60%, 3.75%, 3.88%, 3.50%, 2.47%, 26.22%, 27.62%, and 3.94%, respectively. But the digestibility of NDF changed quadratically (p<0.01. There was an interaction between wheat variety and storage time for CP digestibility (p<0.05, such that the CP digestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05. In conclusion, the GE, DE, and ME

  14. Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work.

    Science.gov (United States)

    Li, Zhongchao; Liu, Hu; Li, Yakui; Lv, Zhiqian; Liu, Ling; Lai, Changhua; Wang, Junjun; Wang, Fenglai; Li, Defa; Zhang, Shuai

    2018-01-01

    In the past two decades, a considerable amount of research has focused on the determination of the digestible (DE) and metabolizable energy (ME) contents of feed ingredients fed to swine. Compared with the DE and ME systems, the net energy (NE) system is assumed to be the most accurate estimate of the energy actually available to the animal. However, published data pertaining to the measured NE content of ingredients fed to growing pigs are limited. Therefore, the Feed Data Group at the Ministry of Agricultural Feed Industry Centre (MAFIC) located at China Agricultural University has evaluated the NE content of many ingredients using indirect calorimetry. The present review summarizes the NE research works conducted at MAFIC and compares these results with those from other research groups on methodological aspect. These research projects mainly focus on estimating the energy requirements for maintenance and its impact on the determination, prediction, and validation of the NE content of several ingredients fed to swine. The estimation of maintenance energy is affected by methodology, growth stage, and previous feeding level. The fasting heat production method and the curvilinear regression method were used in MAFIC to estimate the NE requirement for maintenance. The NE contents of different feedstuffs were determined using indirect calorimetry through standard experimental procedure in MAFIC. Previously generated NE equations can also be used to predict NE in situations where calorimeters are not available. Although popular, the caloric efficiency is not a generally accepted method to validate the energy content of individual feedstuffs. In the future, more accurate and dynamic NE prediction equations aiming at specific ingredients should be established, and more practical validation approaches need to be developed.

  15. Níveis de Energia e Relações Energia: Proteína para Frangos de Corte de 22 a 42 dias de Idade Energy Levels and Metabolizable Energy: Protein Ratio for Male Broiler Chicks from 22 to 42 Days of Age

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2001-12-01

    Full Text Available Níveis de energia metabolizável (EM de 2900, 3100 e 3300 kcal e relações energia: proteína (EM: PB de 128, 148, 168 e 188 kcal/%PB foram avaliados em frangos de corte machos de 22 a 42 dias de idade, distribuídos ao acaso em um esquema fatorial 3 x 4, com quatro repetições de 18 aves por tratamento. O aumento da relação EM: PB apresentou efeito linear decrescente sobre consumo de ração, peso vivo aos 42 dias, ganho de peso, consumo de proteína, consumo de energia metabolizável, peso da carcaça, peso da carne de peito, peso de pernas (coxa+sobrecoxa e elevou linearmente a porcentagem de gordura abdominal na carcaça em todos os níveis de energia. A relação EM: PB de 148 (20,95% PB dentro do nível de EM de 3100 kcal atende às exigências de ótimo crescimento de frangos de corte de 22 a 42 dias de idade, enquanto a relação EM: PB de 188 dentro de todos os níveis de energia estudados se mostrou inadequada. Em virtude do aumento do custo da ração, a redução da relação EM: PB, em rações práticas, deve ser avaliada para otimizar o modelo de produção em que a qualidade da carcaça também deve ser considerada.Levels of metabolizable energy (ME of 2,900, 3,100 and 3,300 kcal and energy to protein ratio (EM: PB of 128, 148, 168 and 188 kcal/%CP were evaluated with male broiler chicks from 22 to 42 days of age, assigned to a completely randomized 3 x 4 factorial design, where each treatment had four replications of 18 birds. Increasing the ME: CP ratio resulted in linear decreasing effect on feed intake, live weight, weight gain, crude protein intake, energy intake, carcass weight, breast meat weight, drumsticks weight and linearly increased abdominal fat percentage within each level of energy. The 148 ME:CP ratio (20,95% CP in the level of 3100 kcal ME met the broilers requirements to optimum growth from 22 to 42 days of age, while 188 ME:CP ratio was inadequate. Because of the high costs, decreasing EM: PB ratio must be

  16. Caffeine Content in Popular Energy Drinks and Energy Shots.

    Science.gov (United States)

    Attipoe, Selasi; Leggit, Jeffrey; Deuster, Patricia A

    2016-09-01

    The use of energy beverages is high among the general population and military personnel. Previous studies have reported discrepancies between the actual amount of caffeine in products and the amount of caffeine on stated labels. Thus, the purpose of this study was to examine the content of caffeine listed on the labels of various energy drinks and energy shots. Top-selling energy drinks (n = 9) and energy shots (n = 5) were purchased from retail stores. Three of each of the 14 products were purchased and analyzed for caffeine content by an independent laboratory. Of the 14 products tested, 5 did not provide caffeine amounts on their facts panel-of those, 3 listed caffeine as an ingredient and 2 listed caffeine as part of a proprietary blend. The remaining 9 (of 14) products stated the amounts of caffeine on their labels, all of which were within 15% of the amount indicated on the label. In this study, although the energy beverages that indicated the amount of caffeine it contained had values within ±15% of the amount listed on the label, a potentially acceptable range, this finding is not acceptable with regard to current labeling regulations, which require added ingredients to total 100%. Reprint & Copyright © 2016 Association of Military Surgeons of the U.S.

  17. Blood biochemical parameters, nitrogen balance and gross energy metabolizability in pigs fed with different dietary electrolyte balancesParâmetros bioquímicos sanguíneos, balanço de nitrogênio e metabolizabilidade da energia bruta em suínos alimentados com dietas contendo diferentes balanços eletrolíticos

    Directory of Open Access Journals (Sweden)

    Luís Daniel Giusti Bruno

    2012-08-01

    Full Text Available The aim of this study was to evaluate different dietary electrolyte balance (DEB on the blood biochemical parameters, nitrogen balances and crude metabolizable energy of swine in the initial phase. Sixteen barrows were used, averaging 27.95 kg of initial weight, allotted individually in metabolic cages in a randomized blocks design with four treatments (DEB of 160, 208, 257 and 305 mEq/kg and 4 replicates. The blood biochemical parameters analyzed were chloride, potassium, sodium and urea in blood. Urine pH was also evaluated, and the parameters evaluated in nitrogen (N balance were N intake, fecal N, N excreted in urine, absorbed N, N retention, retained N/absorbed N and total excretion of N. The gross energy digestibility and metabolizibility coefficients were determined, and the respectives values of digestible and metabolizable energy. The values of urinary pH increased (P 0.05 between the evaluated DEB. A linear increase (P Objetivou-se com esse trabalho avaliar diferentes balanços eletrolíticos das dietas (BED sobre os parâmetros bioquímicos sanguíneos, balanços de nitrogênio e a metabolizabilidade da energia bruta, de suínos na fase inicial. Foram utilizados 16 suínos, machos castrados, com peso inicial de 27,95 kg, distribuídos individualmente em gaiolas metabólicas, em um delineamento experimental em blocos ao acaso com quatro tratamentos (BED de 160, 208, 257 e 305 mEq/kg e quatro repetições. Os parâmetros bioquímicos sanguíneos avaliados foram cloretos, potássio, sódio e uréia no soro. O pH da urina também foi avaliado, e as variáveis utilizadas no balanço de nitrogênio (N foram o N ingerido, N excretado nas fezes, N excretado na urina, N absorvido, N retido, N retido/N absorvido e excreção total de N. Foram determinados os coeficientes de digestibilidade e metabolizabilidade da energia bruta e seus respectivos valores de energia digestível e metabolizável. Os valores de pH urinário aumentaram (P 0,05 entre

  18. Energy scenarios for Colombia: process and content

    Energy Technology Data Exchange (ETDEWEB)

    Smith, Ricardo A. [National Univ. of Colombia, Escuela de Geosciencias y Medio Ambiente, Medellin (Colombia); Vesga, Daniel R.A. [Unidad de Planeacion Minero Energetica, Bogota (Colombia); Cadena, Angela I. [Los Andes Univ., School of Engineering, Bogota (Colombia); Boman, Ulf [Kairos Future AB, Stockholm (Sweden); Larsen, Erik [Cass Business School, London (United Kingdom); Dyner, Isaac [Universidad Nacional de Colombia, Energy Inst., Medellin (Colombia)

    2005-02-01

    This paper presents the approach undertaken, and the four energy scenarios that have been developed, to support long term energy policy in Colombia. The scenarios were constructed with emphasis on maximum interaction between stakeholders in the Colombian energy sector. The process directly involved over 120 people. The scenarios were developed as strategic support tools for the Energy and Mining Planning Unit (UPME), which is the Colombian institution in charge of developing the country's energy strategies and National Energy Policy. The methodology employed is presented, followed by a detailed description of each of the four scenarios. (Author)

  19. Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

    Directory of Open Access Journals (Sweden)

    Hong Liang Wang

    2017-07-01

    Full Text Available Objective Two experiments were conducted to determine the content of digestible energy (DE and metabolizable energy (ME as well as the apparent ileal digestibility (AID and standardized ileal digestibility (SID of crude protein (CP and amino acids (AA in barley grains obtained from Australia, France or Canada. Methods In Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg were individually placed in stainless-steel metabolism crates (1.4×0.7×0.6 m and randomly allotted to 1 of 3 test diets. In Exp. 2, eight crossbred pigs (30.9±1.8 kg were allotted to a replicate 3×4 Youden Square designed experiment with three periods and four diets. Two pigs received each diet during each test period. The diets included one nitrogen-free diet and three test diets. Results The relative amounts of gross energy (GE, CP, and all AA in the Canadian barley were higher than those in Australian and French barley while higher concentrations of neutral detergent fiber, acid detergent fiber, total dietary fiber, insoluble dietary fiber and β-glucan as well as lower concentrations of GE and ether extract were observed in the French barley compared with the other two barley sources. The DE and ME as well as the SID of histidine, isoleucine, leucine and phenylalanine in Canadian barley were higher (p<0.05 than those in French barley but did not differ from Australian barley. Conclusion Differences in the chemical composition, energy content and the SID and AID of AA were observed among barley sources obtained from three countries. The feeding value of barley from Canada and Australia was superior to barley obtained from France which is important information in developing feeding systems for growing pigs where imported grains are used.

  20. Energy content in manufacturing exports: A cross-country analysis

    International Nuclear Information System (INIS)

    Amador, João

    2012-01-01

    This article compares the energy content in manufacturing exports in a set of 30 advanced and emerging economies and examines its evolution from 1995 to 2005, combining information from the OECD input–output matrices and international trade data in 17 manufacturing sectors. In addition, the article suggests a methodology to disentangle export structure and sectoral energy efficiency effects, presenting results according to technological categories. The article concludes that Brazil, India and, mostly, China, present a high energy content in manufacturing exports, which has increased from 1995 to 2005. Conversely, many advanced economies, notably in Europe and North America, which showed energy contents below the world average in 1995, reinforced their position as exporters with relatively lower energy usage. The contribution of export structure and energy efficiency effects to explain differences in the energy content of exports draws attention to the situation of China. This country increased its relative energy usage in the exports of all technological categories of goods. This effect was reinforced by the stronger export specialization in high-tech products and hindered by a comparatively lower specialization in medium-high-tech products. - Highlights: ► We compare the energy content in manufacturing exports in advanced and emerging economies. ► We suggest a methodology to disentangle export structure and sectoral energy efficiency effects. ► Large emerging economies present high energy content in manufacturing exports. ► China increased its relative energy usage in the exports of all technological categories of goods.

  1. Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs.

    Science.gov (United States)

    Wang, Hong Liang; Shi, Meng; Xu, Xiao; Ma, Xiao Kang; Liu, Ling; Piao, Xiang Shu

    2017-07-01

    Two experiments were conducted to determine the content of digestible energy (DE) and metabolizable energy (ME) as well as the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in barley grains obtained from Australia, France or Canada. In Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg) were individually placed in stainless-steel metabolism crates (1.4×0.7×0.6 m) and randomly allotted to 1 of 3 test diets. In Exp. 2, eight crossbred pigs (30.9±1.8 kg) were allotted to a replicate 3×4 Youden Square designed experiment with three periods and four diets. Two pigs received each diet during each test period. The diets included one nitrogen-free diet and three test diets. The relative amounts of gross energy (GE), CP, and all AA in the Canadian barley were higher than those in Australian and French barley while higher concentrations of neutral detergent fiber, acid detergent fiber, total dietary fiber, insoluble dietary fiber and β-glucan as well as lower concentrations of GE and ether extract were observed in the French barley compared with the other two barley sources. The DE and ME as well as the SID of histidine, isoleucine, leucine and phenylalanine in Canadian barley were higher (penergy content and the SID and AID of AA were observed among barley sources obtained from three countries. The feeding value of barley from Canada and Australia was superior to barley obtained from France which is important information in developing feeding systems for growing pigs where imported grains are used.

  2. Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients Energia metabolizável e relações de aminoácidos com as frações solúveis de proteína e fibra de ingredientes vegetais

    Directory of Open Access Journals (Sweden)

    Claudio Bellaver

    2004-12-01

    Full Text Available To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of soluble protein with concentration of 0.02% (range of 68.61% in relation to a concentration of 0.2% (range of 37.97%. Considering interaction between alkali and concentration, the best discrimination on protein solubility was reached with NaOH at 0.02%. The methods of protein or fiber solubilization together with the chemical analysis showed significant results variation among ingredients and when they were used to estimate in vivo variables they produced good estimates. It was concluded that reliable digestion estimates for energy or amino acids from vegetable feed ingredients could be obtained from in vitro variables, when considering solubilities of protein and fiber with chemical analysis.Para estimar a digestão de nutrientes e de energia dos animais a partir de variáveis in vitro, é necessário controlar os fatores que interferem na digestão - origem e concentração da substância digestora - e ter conhecimento da fonte e do processo que envolve o ingrediente em teste. Neste trabalho, foram conduzidos cinco ensaios laboratoriais, dois com animais e, por fim, estabelecidas equações de regressão a partir das variáveis geradas com a utilização de 12 ingredientes vegetais. Os resultados mostraram que há maior solubilidade das proteínas com o NaOH que com o KOH e que, na média de ambos os álcalis, a concentração de 0,02% permite maior

  3. The energy content of restaurant foods without stated calorie information.

    Science.gov (United States)

    Urban, Lorien E; Lichtenstein, Alice H; Gary, Christine E; Fierstein, Jamie L; Equi, Ashley; Kussmaul, Carolyn; Dallal, Gerard E; Roberts, Susan B

    2013-07-22

    National recommendations for the prevention and treatment of obesity emphasize reducing energy intake through self-monitoring food consumption. However, little information is available on the energy content of foods offered by nonchain restaurants, which account for approximately 50% of restaurant locations in the United States. To measure the energy content of foods from independent and small-chain restaurants that do not provide stated information on energy content. We used bomb calorimetry to determine the dietary energy content of the 42 most frequently purchased meals from the 9 most common restaurant categories. Independent and small-chain restaurants were randomly selected, and 157 individual meals were analyzed. Area within 15 miles of downtown Boston. A random sample of independent and small-chain restaurants. Dietary energy. All meal categories provided excessive dietary energy. The mean energy content of individual meals was 1327 (95% CI, 1248-1406) kcal, equivalent to 66% of typical daily energy requirements. We found a significant effect of food category on meal energy (P ≤ .05), and 7.6% of meals provided more than 100% of typical daily energy requirements. Within-meal variability was large (average SD, 271 kcal), and we found no significant effect of restaurant establishment or size. In addition, meal energy content averaged 49% greater than those of popular meals from the largest national chain restaurants (P restaurants have been criticized for offering meals with excess dietary energy. This study finds that independent and small-chain restaurants, which provide no nutrition information, also provide excessive dietary energy in amounts apparently greater than popular meals from chain restaurants or information in national food databases. A national requirement for accurate calorie labeling in all restaurants may discourage menus offering unhealthy portions and would allow consumers to make informed choices about ordering meals that promote weight

  4. Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure.

    Science.gov (United States)

    Jaworski, N W; Liu, D W; Li, D F; Stein, H H

    2016-07-01

    . The DE, ME, and NE of wheat bran determined using the difference procedure were 2,168, 2,117, and 896 kcal/kg, respectively, and these values were within the 95% confidence interval of the DE (2,285 kcal/kg), ME (2,217 kcal/kg), and NE (961 kcal/kg) estimated by linear regression. In conclusion, increasing the inclusion of wheat bran in a corn-soybean meal based diet reduced energy and nutrient digestibility and heat production as well as DE, ME, and NE of diets, but values for DE, ME, and NE for wheat bran determined using the difference procedure were not different from values determined using linear regression.

  5. Exigências nutricionais de proteína, energia e macrominerais de bovinos Nelore de três classes sexuais Nutrient requirements of protein, energy and macrominerals of Nellore cattle of three genders

    Directory of Open Access Journals (Sweden)

    Marcos Inácio Marcondes

    2009-08-01

    used. Three animals of each gender were slaughtered at the beginning of the trial and formed the reference group. The remaining 18 animals received concentrated feed (1.0% or 1.25% live weight and were fed over 112 days. At the end of the trial all the animals were slaughtered to determine the empty body weight and chemical body composition. The net requirements for weight gain were obtained by deriving the body content equation of each nutrient, in function of the log of the empty body weight. The metabolizable energy requirements for maintenance were estimated by a linear regression of retained energy as a function of metabolizable energy intake. The efficiency of converting metabolizable protein into weight gain was estimated by regressing retained crude protein as a function of metabolizable protein intake. Net macromineral requirements were similar to data reported in the literature. Net energy requirements for gain increased with higher live weights and net protein requirements for gain decreased with higher live weights. It was concluded that the conversion efficiency of net protein requirements into metabolizable protein requirements was about 50%.

  6. A Survey on Content Adaptation Systems towards Energy Consumption Awareness

    Directory of Open Access Journals (Sweden)

    Mohd Norasri Ismail

    2013-01-01

    Full Text Available The availability of heterogeneous devices has rapidly changed the way people access the World Wide Web that includes rich content applications such as video streaming, 3D games, video conferencing, and mobile TV. However, most of these devices' (i.e., mobile phone, PDA, smartphone, and tablet capabilities differ in terms of built-in software and library (what they can display, display size (how the content appears, and battery supply (how long the content can be displayed. In order for the digital contents to fit the target device, content adaptation is required. There have been many projects focused on energy-aware-based content adaptation that have been designed with different goals and approaches. This paper reviews some of the representative content adaptation solutions that have been proposed during the last few years, in relation to energy consumption focusing on wireless multimedia streaming in mobile devices. Also, this paper categorizes the research work according to different classifications of multimedia content adaptation requirements. In addition, we discuss some energy-related challenges content adaptation systems.

  7. Comparing the Energy Content of Batteries, Fuels, and Materials

    Science.gov (United States)

    Balsara, Nitash P.; Newman, John

    2013-01-01

    A methodology for calculating the theoretical and practical specific energies of rechargeable batteries, fuels, and materials is presented. The methodology enables comparison of the energy content of diverse systems such as the lithium-ion battery, hydrocarbons, and ammonia. The methodology is relevant for evaluating the possibility of using…

  8. Energy, nutrient and food content of snacks in French adults

    OpenAIRE

    Si Hassen, Wendy; Castetbon, Katia; Tichit, Christine; Péneau, Sandrine; Nechba, Anouar; Ducrot, Pauline; Lampuré, Aurélie; Bellisle, France; Hercberg, Serge; Méjean, Caroline

    2018-01-01

    BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals, in terms of energy intake, energy and nutrient density, and food content. METHODS: This...

  9. Exigências de proteína bruta e energia metabolizável para codornas japonesas machos criadas para a produção de carne Energy and protein requirements for male Japanese quails reared for meat production

    Directory of Open Access Journals (Sweden)

    N.T.E. Oliveira

    2002-04-01

    Full Text Available O experimento objetivou estimar as exigências de proteína bruta (PB e energia metabolizável (EM para máximo desempenho de machos de codornas japonesas criadas para a produção de carne e determinação da idade de abate que resultasse em peso máximo das aves. Quatrocentos e cinqüenta codornas foram utilizadas em delineamento experimental de blocos ao acaso, com cinco repetições de seis codornas por unidade experimental. Os tratamentos, de dietas formuladas a partir da combinação de cinco níveis de PB (18, 20, 22, 24 e 26% e três níveis de EM (2800, 3000 e 3200kcal/kg de ração, foram alocados nas parcelas e os quatro períodos experimentais nas sub-parcelas. As variáveis estudadas durante os quatro períodos (5 a 16; 16 a 27; 27 a 38 e 38 a 49 dias de idade foram consumo de ração (CR, ganho de peso (GP, conversão alimentar (CA e peso vivo (PV. No período total (5 a 49 dias de idade foram estudados consumo de ração acumulado (CRA, ganho de peso acumulado (GPA e conversão alimentar acumulada (CAA. As exigências estimadas de PB e EM durante o primeiro (5 a 16 e terceiro (27 a 38 períodos foram 26 e 2800 e 18% e 3200kcal/kg de ração, respectivamente. A exigência de PB no segundo período (16 a 27 dias de idade foi de 26%, não sendo possível estimar a exigência energética. No quarto (38 a 49 dias de idade período experimental a exigência estimada de EM foi de 3200kcal/kg de ração, não sendo possível estimar a exigência protéica. No período total as exigências protéica e energética, estimadas para máximos ganhos de peso acumulados, foram de 26% e 3200kcal/kg de ração, respectivamente. As idades estimadas que resultaram em PV máximo dependeram do nível de PB e de EM da dieta, variando de 57 a 85 e 60 a 74 dias, respectivamente.The experiment aimed to estimate the crude protein (CP and metabolizable energy (ME requirements for maximum performance of male Japanese quails reared for meat production purpose

  10. Chemical features, cholesterol and energy content of table hen eggs ...

    African Journals Online (AJOL)

    Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems. ... South African Journal of Animal Science ... This study was carried out to investigate the effect of conventional farming systems for laying hens (standard cage batteries) and new alternative systems ...

  11. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks.

    Science.gov (United States)

    Zeng, Q F; Cherry, P; Doster, A; Murdoch, R; Adeola, O; Applegate, T J

    2015-03-01

    A study was conducted to determine the influence of dietary energy and protein concentrations on growth performance and carcass traits of Pekin ducks from 15 to 35 d of age. In experiment 1, 14-d-old ducks were randomly assigned to 3 dietary metabolizable energy (11.8, 12.8, and 13.8 MJ/kg) and 3 crude protein concentrations (15, 17, and 19%) in a 3×3 factorial arrangement (6 replicate pens; 66 ducks/pen). Carcass characteristics were evaluated on d 28, 32, and 35. In Experiment 2, 15-d-old ducks (6 replicate cages; 6 ducks/cage) were randomly allotted to the 9 diets that were remixed with 0.5% chromic oxide. Excreta were collected from d 17 to 19, and ileal digesta was collected on d 19 to determine AMEn and amino acid digestibility. In Experiment 1, there were interactions (Pducks were fed a high dietary AMEn (13.75 MJ/kg) and high CP (19%, 1.21% SID Lys). These results provide a framework for subsequent modeling of amino acid and energy inputs and the corresponding outputs of growth performance and carcass components. © The Author 2015. Published by Oxford University Press on behalf of Poultry Science Association.

  12. Wave propagation of spectral energy content in a granular chain

    Directory of Open Access Journals (Sweden)

    Shrivastava Rohit Kumar

    2017-01-01

    Full Text Available A mechanical wave is propagation of vibration with transfer of energy and momentum. Understanding the spectral energy characteristics of a propagating wave through disordered granular media can assist in understanding the overall properties of wave propagation through inhomogeneous materials like soil. The study of these properties is aimed at modeling wave propagation for oil, mineral or gas exploration (seismic prospecting or non-destructive testing of the internal structure of solids. The focus is on the total energy content of a pulse propagating through an idealized one-dimensional discrete particle system like a mass disordered granular chain, which allows understanding the energy attenuation due to disorder since it isolates the longitudinal P-wave from shear or rotational modes. It is observed from the signal that stronger disorder leads to faster attenuation of the signal. An ordered granular chain exhibits ballistic propagation of energy whereas, a disordered granular chain exhibits more diffusive like propagation, which eventually becomes localized at long time periods. For obtaining mean-field macroscopic/continuum properties, ensemble averaging has been used, however, such an ensemble averaged spectral energy response does not resolve multiple scattering, leading to loss of information, indicating the need for a different framework for micro-macro averaging.

  13. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  14. Energy, nutrient and food content of snacks in French adults.

    Science.gov (United States)

    Si Hassen, Wendy; Castetbon, Katia; Tichit, Christine; Péneau, Sandrine; Nechba, Anouar; Ducrot, Pauline; Lampuré, Aurélie; Bellisle, France; Hercberg, Serge; Méjean, Caroline

    2018-02-27

    Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals, in terms of energy intake, energy and nutrient density, and food content. This cross-sectional analysis included 104,265 adults from the NutriNet-Santé cohort. Food intake was estimated using 24-h records of weekdays. For each eating occasion, nutrient density and energy content and density were computed. After weighting, 47.6% of our sample were men and mean age was 45.6 (15.3). Overall, 68% of participants ate at least one snack during the reported record, mainly in the morning or afternoon. Overall snack had a lower nutrient density [22.8 (SD = 278.3)] than main meals [25.8 (36.9) to 30.0 (30.4)]; but higher energy density [222.2 (163.3) kcal/100 g] than meals [133.9 (57.3) to 175.9 (99.6) kcal/100 g]. Morning snack was the snacking occasion with the lowest energy density [211 kcal/100 g], the lowest energy intake [104.1 kcal] and the highest nutrient density [60.1]. Afternoon and evening snacks had the highest energy loads [192.4 kcal and 207.6 kcal], but low nutrient scores [16 and 13, respectively]. The main food groups contributing to energy intake from snacks were fatty-sweet and sugary foods, fruit, hot beverages, and bread. Our findings highlight the frequency of snacking and the varying nutritional quality of snacks over the day. The morning snack was shown to be healthier than afternoon and evening snacks. This study was conducted according to guidelines laid down in the Declaration of Helsinki, and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm No. 0000388FWA00005831) and the

  15. Metabolizable Energy Intakes and Nitrogen Balance During Saturation Diving

    Science.gov (United States)

    1993-02-01

    TURKEY BREAST-NO SKIN-ROAST 136.1 GMS GRAVY-CHICKEN 119.0 GMS NOODLES -EGG 160.0 GMS ZUCCHINI SQUASH-FROZEN-BOIL 223.0 GMS CRANBERRY SAUCE 277.0 GMS TEA... INSTANT 474.0 GMS EVENING SNACK ICE CREAM 222.0 GMS 12 0v WIRT otZ" O’ -WIRT J5, V ~6 6 d4 C o :_ C’s) W sC N0 %W Wr W Ch V

  16. Effects of amino acids and metabolizable energy on egg ...

    African Journals Online (AJOL)

    Jane

    2011-08-31

    Aug 31, 2011 ... rate. All amino acids are not available in the feedstuffs for maintenance and production. Parts of amino acids are indigestible and can vary among different .... Fertility and hatch- ability are the major economical traits in broiler breeder reproductive performance. Main effects of amino acid of feedstuffs was ...

  17. Mineral composition and ash content of six major energy crops

    Energy Technology Data Exchange (ETDEWEB)

    Monti, Andrea; Venturi, Gianpietro [Department of Agroenvironmental Science and Technologies (DiSTA), University of Bologna, Viale G. Fanin, 44, 40127 Bologna (Italy); Di Virgilio, Nicola [Institute of Biometeorology, National Research Council, Via P. Gobetti, 101 I, 40129 Bologna (Italy)

    2008-03-15

    The chemical composition of biofuels has not received adequate attention given that it is an important aspect in the introduction of energy crops. In this study, the ash content and mineral composition (C, N, Al, Ca, Cl, Fe, K, Mg, Na, P, S, Si) of stems, leaves and reproductive organs of some promising energy crops were determined and compared with the respective recommended thresholds reported in literature. Overall, cynara exhibited the highest ash and mineral contents, which indicate high slagging, fouling and corrosion tendencies. However, cynara also showed the lowest Si content, both in leaves (4.3 g kg{sup -1}) and in stems (0.9 g kg{sup -1}). Sweet sorghum and giant reed exhibited the highest N content (up to 16 g kg{sup -1}), which greatly exceeded the recommended limits in leaves. Importantly, Cl always exceeded the recommended limits (up to 18 mg kg{sup -1} in cynara), both in stems and in leaves, thus resulting in a major stumbling block for all crops. Several significant correlations among elements were found at a single plant part; conversely these correlations were generally very weak considering different plant components, with the exception of K (r=0.91**), P (r=0.94**) and ashes (r=0.64**). Generally, leaves resulted in a significant deterioration of biofuel quality when compared with stems and flower heads. Therefore, agricultural strategies aimed at reducing the leaf component (e.g. by delaying the harvest) may considerably improve the suitability of biofuels for current combustion plants. (author)

  18. Effects of energy content and energy density of pre-portioned entrées on energy intake.

    Science.gov (United States)

    Blatt, Alexandria D; Williams, Rachel A; Roe, Liane S; Rolls, Barbara J

    2012-10-01

    Pre-portioned entrées are commonly consumed to help control portion size and limit energy intake. The influence of entrée characteristics on energy intake, however, has not been well studied. We determined how the effects of energy content and energy density (ED, kcal/g) of pre-portioned entrées combine to influence daily energy intake. In a crossover design, 68 non-dieting adults (28 men and 40 women) were provided with breakfast, lunch, and dinner on 1 day a week for 4 weeks. Each meal included a compulsory, manipulated pre-portioned entrée followed by a variety of unmanipulated discretionary foods that were consumed ad libitum. Across conditions, the entrées were varied in both energy content and ED between a standard level (100%) and a reduced level (64%). Results showed that in men, decreases in the energy content and ED of pre-portioned entrées acted independently and added together to reduce daily energy intake (both P kcal/day; P lunch, but at dinner and for the entire day the effects depended on the interaction of the two factors (P daily energy intake in women by 14% (289 ± 35 kcal/day; P daily energy intake and could influence the effectiveness of such foods for weight management.

  19. Effects of energy content and energy density of pre-portioned entrées on energy intake

    OpenAIRE

    Blatt, Alexandria D.; Williams, Rachel A.; Roe, Liane S.; Rolls, Barbara J.

    2012-01-01

    Pre-portioned entrées are commonly consumed to help control portion size and limit energy intake. The influence of entrée characteristics on energy intake, however, has not been well studied. We determined how the effects of energy content and energy density (ED, kcal/g) of pre-portioned entrées combine to influence daily energy intake. In a crossover design, 68 non-dieting adults (28 men and 40 women) were provided with breakfast, lunch, and dinner on one day a week for four weeks. Each meal...

  20. Energy content of suspended detritus from Arabian Sea

    Digital Repository Service at National Institute of Oceanography (India)

    Krishnakumari, L.; Sumitra-Vijayaraghavan; Royan, J

    stream_size 3 stream_content_type text/plain stream_name Indian_J_Mar_Sci_20_80.pdf.txt stream_source_info Indian_J_Mar_Sci_20_80.pdf.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 ...

  1. Effects of oral exposure duration and gastric energy content on appetite ratings and energy intake in lean men

    NARCIS (Netherlands)

    Wijlens, Anne G.M.; Graaf, de Kees; Erkner, Alfrun; Mars, Monica

    2016-01-01

    Studies show that longer oral exposure to food leads to earlier satiation and lowers energy intake. Moreover, higher energy content of food has been shown to lead to higher satiety. Up to now, it has not been studied systematically how oral exposure duration and gastric energy content interact in

  2. Energy Requirements in Early Life Are Similar for Male and Female Goat Kids

    Directory of Open Access Journals (Sweden)

    T. F. V. Bompadre

    2014-12-01

    Full Text Available Little is known about the gender differences in energetic requirements of goats in early life. In this study, we determined the energy requirements for maintenance and gain in intact male, castrated male and female Saanen goat kids using the comparative slaughter technique and provide new data on their body composition and energy efficiency. To determine the energy requirements for maintenance, we studied 21 intact males, 15 castrated males and 18 females (5.0±0.1 kg initial body weight (BW and 23±5 d of age using a split-plot design with the following main factors: three genders (intact males, castrated males, and females and three dry matter intake levels (ad libitum, 75% and 50% of ad libitum intake. A slaughter group included three kids, one for each nutritional plane, of each gender, and all three animals within a group were slaughtered when the ad libitum kid reached 15 kg in BW. Net energy requirements for gain were obtained for 17 intact males, eight castrated males and 15 females (5.1±0.4 kg BW and 23±13 d of age. Animals were fed ad libitum and slaughtered when they reached 5, 10, and 15 kg in BW. A digestion trial was performed with nine kids of each gender to determine digestible energy, metabolizable energy and energy metabolizability of the diet. Our results show no effect of gender on the energy requirements for maintenance and gain, and overall net energy for maintenance was 205.6 kJ/kg0.75 empty body weight gain (EBW (170.3 kJ/kg0.75 BW from 5 to 15 kg BW. Metabolizable energy for maintenance was calculated by iteration, assuming heat production equal to metabolizable energy intake at maintenance, and the result was 294.34 kJ/kg0.75 EBW and km of 0.70. As BW increased from 5 to 15 kg for all genders, the net energy required for gain increased from 9.5 to 12.0 kJ/g EBW gain (EWG, and assuming kg = 0.47, metabolizable energy for gain ranged from 20.2 to 25.5 kJ/g EWG. Our results indicate that it is not necessary to formulate

  3. Evaluation of material fracture energy by its heat content

    International Nuclear Information System (INIS)

    Frolov, G.A.; Pasichnyj, V.V.; Polezhaev, Yu.V.; Frolov, A.A.; Choba, A.V.

    1986-01-01

    Based on published and experimental data it is shown that there is a simple relationship between the heat of evaporation and heat content. This allows in some instances the evaluation of a rate of material fracture by its content. Experimental and theoretical data for quartz glass ceramics, and glass-reinforced plastic are presented

  4. Contents

    Directory of Open Access Journals (Sweden)

    Editor IJRED

    2012-11-01

    Full Text Available International Journal of Renewable Energy Development www.ijred.com Volume 1             Number 3            October 2012                ISSN 2252- 4940   CONTENTS OF ARTICLES page Design and Economic Analysis of a Photovoltaic System: A Case Study 65-73 C.O.C. Oko , E.O. Diemuodeke, N.F. Omunakwe, and E. Nnamdi     Development of Formaldehyde Adsorption using Modified Activated Carbon – A Review 75-80 W.D.P Rengga , M. Sudibandriyo and M. Nasikin     Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC 81-86 A. Buasri , B. Ksapabutr, M. Panapoy and N. Chaiyut     Wind Resource Assessment in Abadan Airport in Iran 87-97 Mojtaba Nedaei       The Energy Processing by Power Electronics and its Impact on Power Quality 99-105 J. E. Rocha and B. W. D. C. Sanchez       First Aspect of Conventional Power System Assessment for High Wind Power Plants Penetration 107-113 A. Merzic , M. Music, and M. Rascic   Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine 115-122 N. Shrivastava,  , S.N. Varma and M. Pandey  

  5. Wave propagation of spectral energy content in a granular chain

    NARCIS (Netherlands)

    Shrivastava, Rohit Kumar; Luding, Stefan

    2017-01-01

    A mechanical wave is propagation of vibration with transfer of energy and momentum. Understanding the spectral energy characteristics of a propagating wave through disordered granular media can assist in understanding the overall properties of wave propagation through inhomogeneous materials like

  6. Probing the density content of the nuclear symmetry energy

    Indian Academy of Sciences (India)

    Abstract. The nature of equation of state for the neutron star matter is crucially governed by the density dependence of the nuclear symmetry energy. We attempt to probe the behaviour of the nuclear symmetry energy around the saturation density by exploiting the empirical values for volume and surface symmetry energy ...

  7. ENERGY CONTENT AND PROPAGATION IN TRANSVERSE SOLAR ATMOSPHERIC WAVES

    Energy Technology Data Exchange (ETDEWEB)

    Goossens, M.; Van Doorsselaere, T. [Centre for mathematical Plasma Astrophysics, Mathematics Department, Celestijnenlaan 200B bus 2400, B-3001 Heverlee (Belgium); Soler, R. [Solar Physics Group, Departament de Fisica, Universitat de les Illes Balears, E-07122 Palma de Mallorca (Spain); Verth, G., E-mail: tom.vandoorsselaere@wis.kuleuven.be [Solar Physics and Space Plasma Research Centre (SP2RC), School of Mathematics and Statistics, University of Sheffield, Hounsfield Road, Hicks Building, Sheffield S3 7RH (United Kingdom)

    2013-05-10

    Recently, a significant amount of transverse wave energy has been estimated propagating along solar atmospheric magnetic fields. However, these estimates have been made with the classic bulk Alfven wave model which assumes a homogeneous plasma. In this paper, the kinetic, magnetic, and total energy densities and the flux of energy are computed for transverse MHD waves in one-dimensional cylindrical flux tube models with a piecewise constant or continuous radial density profile. There are fundamental deviations from the properties for classic bulk Alfven waves. (1) There is no local equipartition between kinetic and magnetic energy. (2) The flux of energy and the velocity of energy transfer have, in addition to a component parallel to the magnetic field, components in the planes normal to the magnetic field. (3) The energy densities and the flux of energy vary spatially, contrary to the case of classic bulk Alfven waves. This last property has the important consequence that the energy flux computed with the well known expression for bulk Alfven waves could overestimate the real flux by a factor in the range 10-50, depending on the flux tube equilibrium properties.

  8. Content

    DEFF Research Database (Denmark)

    Keiding, Tina Bering

    secondary levels. In subject matter didactics, the question of content is more developed, but it is still mostly confined to teaching on lower levels. As for higher education didactics, discussions on selection of content are almost non-existent on the programmatic level. Nevertheless, teachers are forced...... curriculum, in higher education, and to generate analytical categories and criteria for selection of content, which can be used for systematic didactical reflection. The larger project also concerns reflection on and clarification of the concept of content, including the relation between content at the level......Aim, content and methods are fundamental categories of both theoretical and practical general didactics. A quick glance in recent pedagogical literature on higher education, however, reveals a strong preoccupation with methods, i.e. how teaching should be organized socially (Biggs & Tang, 2007...

  9. Meta-analysis to predict the effects of metabolizable amino acids on dairy cattle performance.

    Science.gov (United States)

    Lean, I J; de Ondarza, M B; Sniffen, C J; Santos, J E P; Griswold, K E

    2018-01-01

    Meta-analytic methods were used to determine statistical relationships between metabolizable AA supplies and milk protein yield, milk protein percentage, and milk yield in lactating dairy cows. Sixty-three research publications (258 treatment means) were identified through a search of published literature using 3 search engines and met the criteria for inclusion in this meta-analysis. The Cornell Net Carbohydrate and Protein System (CNCPS) version 6.5 was used to determine dietary nutrient parameters including metabolizable AA. Two approaches were used to analyze the data. First, mixed models were fitted to determine whether explanatory variables predicted responses. Each mixed model contained a global intercept, a random intercept for each experiment, and data were weighted by the inverse of the SEM squared. The second analysis approach used classical effect size meta-analytical evaluation of responses to treatment weighted by the inverse of the treatment variance and with a random effect of treatment nested within experiment. Regardless of the analytical approach, CNCPS-predicted metabolizable Met (g/d) was associated with milk protein percentage and yield. Milk yield was positively associated with CNCPS-predicted metabolizable His, Leu, Trp, Thr, and nonessential AA (g/d). Milk true protein yield was also associated with CNCPS-predicted metabolizable Leu (g/d). Predicted metabolizable Lysine (g/d) did not increase responses in production outcomes. However, mean metabolizable Lys supply was less than typically recommended and the change with treatment was minimal (157 vs. 162 g; 6.36 vs. 6.38% metabolizable protein). Experiments based solely on Lys or Met interventions were excluded from the study database. It is possible that the inclusion of these experiments may have provided additional insight into the effect of these AA on responses. This meta-analysis supports other research indicating a positive effect of Met and His as co-limiting AA in dairy cows and

  10. STUDY ON THE ENERGY NUTRITION VALUES OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS

    Directory of Open Access Journals (Sweden)

    Dimo PENKOV

    2004-10-01

    Full Text Available Using adapted methods for balanced experiments with waterfowl, the apparent (AMEn-0 and the true (TMEn-0 metabolizable energy of hull-less barley have been established. Despite the lower content of crude fi ber, the energy values were similar to the common barley (Hordeum sativa L.. The AMEn-0 and the TMEn-0 of the forage for Muscovy ducks were 12.29 MJ/kg DM and 13.28 MJ/kg DM, and the coeffi cients of the gross energy transformation - 68.97 and 74.52, respectively.

  11. Stability of a metabolizable ester bond in radioimmunoconjugates

    International Nuclear Information System (INIS)

    Arano, Yasushi; Wakisaka, Kouji; Mukai, Takahiro; Uezono, Takashi; Motonari, Hiroshi; Akizawa, Hiromichi; Kairiyama, Claudia; Ohmomo, Yoshiro; Tanaka, Chiaki; Ishiyama, Munetaka; Sakahara, Harumi; Konishi, Junji; Yokoyama, Akira

    1996-01-01

    Ester bonds have been used as metabolizable linkages to reduce radioactivity levels in non-target tissues following the administration of antibodies labeled with metallic radionuclides. In this radiochemical design of antibodies, while the ester bonds should be cleaved rapidly in non-target tissues, high stability of the ester bonds in plasma is also required to preserve target radioactivity levels. To assess the structural requirements to stabilize the ester bond, a new benzyl-EDTA-derived bifunctional chelating agent with an ester bond, (1-[4-[4-(2-maleimidoethoxy)succinamido]benzyl]ethylenediamine-N,N,N',N'- tetraacetic acid; MESS-Bz-EDTA), was developed. MESS-Bz-EDTA was coupled with a thiolated monoclonal antibody (OST7, IgG 1 ) prepared by reducing its disulfide bonds to introduce the ester bond close and proximal to the antibody molecule. For comparison, 1-[4-(5-maleimidopentyl)aminobenzyl]ethylenediamine-N,N,N',N'-tetraacetic acid (EMCS-Bz-EDTA) and meleimidoethyl 3-[ 131 I]iodohippurate (MIH) was coupled to OST7 under the same conjunction chemistry. When incubated in 50% murine plasma or a buffered-solution of neutral pH, OST7-MESS-Bz-EDTA- 111 In rapidly released the radioactivity, and more than 95% of the initial radioactivity was liberated after a 24 h incubation in both solutions, due to a cleavage of the ester bond. On the other hand, only about 20% of the radioactivity was released from OST7-MIH- 131 I in both solutions during the same incubation period. In mice biodistribution studies, while a slightly faster radioactivity clearance from the blood with less radioactivity levels in the liver and kidneys was observed with OST7-MIH- 131 I than with OST7-EMCS-Bz-EDTA- 111 In, OST7-MESS-Bz-EDTA- 111 In indicated radioactivity clearance from the blood much faster than and almost comparable to that of OST7-MIH- 131 I and succinamidobenzyl-EDTA- 111 In, respectively. These findings as well as previous findings on radiolabeled antibodies with ester bonds

  12. Density content of nuclear symmetry energy from nuclear observables

    Indian Academy of Sciences (India)

    mail: ... The asymmetry arises due to the requirements that ... nuclear binding energies and the nuclear drip lines and has a crucial role in determining ... neutron-skin thickness based on covariance analysis [6] once again yields a strong cor-.

  13. On the Non-Thermal Energy Content of Cosmic Structures

    Directory of Open Access Journals (Sweden)

    Franco Vazza

    2016-11-01

    Full Text Available (1 Background: the budget of non-thermal energy in galaxy clusters is not well constrained, owing to the observational and theoretical difficulties in studying these diluted plasmas on large scales; (2 Method: we use recent cosmological simulations with complex physics in order to connect the emergence of non-thermal energy to the underlying evolution of gas and dark matter; (3 Results: the impact of non-thermal energy (e.g., cosmic rays, magnetic fields and turbulent motions is found to increase in the outer region of galaxy clusters. Within numerical and theoretical uncertainties, turbulent motions dominate the budget of non-thermal energy in most of the cosmic volume; (4 Conclusion: assessing the distribution non-thermal energy in galaxy clusters is crucial to perform high-precision cosmology in the future. Constraining the level of non-thermal energy in cluster outskirts will improve our understanding of the acceleration of relativistic particles and of the origin of extragalactic magnetic fields.

  14. Energy content estimation by collegians for portion standardized foods frequently consumed in Korea.

    Science.gov (United States)

    Kim, Jin; Lee, Hee Jung; Lee, Hyun Jung; Lee, Sun Ha; Yun, Jee-Young; Choi, Mi-Kyeong; Kim, Mi-Hyun

    2014-01-01

    The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences in knowledge between gender groups. A total of 600 collegians participated in this study. Participants' knowledge was assessed based on their estimation on the energy content of 30 selected food items with their actual-size photo images. Standard portion size of food was based on 2010 Korean Dietary Reference Intakes, and the percentage of participants who accurately estimated (that is, within 20% of the true value) the energy content of the standard portion size was calculated for each food item. The food for which the most participants provided the accurate estimation was ramyun (instant noodles) (67.7%), followed by cooked rice (57.8%). The proportion of students who overestimated the energy content was highest for vegetables (68.8%) and beverages (68.1%). The proportion of students who underestimated the energy content was highest for grains and starches (42.0%) and fruits (37.1%). Female students were more likely to check energy content of foods that they consumed than male students. From these results, it was concluded that the knowledge on food energy content was poor among collegians, with some gender difference. Therefore, in the future, nutrition education programs should give greater attention to improving knowledge on calorie content and to helping them apply this knowledge in order to develop effective dietary plans.

  15. Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars

    Science.gov (United States)

    Abeysekara, Saman; Khan, Nazir A.; Yu, Peiqiang

    2018-02-01

    Protein solubility, ruminal degradation and intestinal digestibility are strongly related to their inherent molecular makeup. This study was designed to quantitatively evaluate protein digestion in the rumen and intestine of dairy cattle, and estimate the content of truly metabolizable protein (MP) in newly developed cool-season forage corn cultivars. The second objective was to quantify protein inherent molecular structural characteristics using advance molecular spectroscopic technique (FT/IR-ATR) and correlate it to protein metabolic characteristics. Six new cool-season corn cultivars, including 3 Pioneer (PNR) and 3 Hyland (HL), coded as PNR-7443R, PNR-P7213R, PNR-7535R, HL-SR06, HL-SR22, HL-BAXXOS-RR, were evaluated in the present study. The metabolic characteristics, MP supply to dairy cattle, and energy synchronization properties were modeled by two protein evaluation models, namely, the Dutch DVE/OEB system and the NRC-2001 model. Both models estimated significant (P contents of microbial protein (MCP) synthesis and truly absorbable rumen undegraded protein (ARUP) among the cultivars. The NRC-2001 model estimated significant (P content and degraded protein balance (DPB) among the cultivars. The contents MCP, ARUP and MP were higher (P < 0.05) for cultivar HL-SR06, resulting in the lowest (P < 0.05) DPB. However, none of the cultivars reached the optimal target hourly effective degradability ratio [25 g N g/kg organic matter (OM)], demonstrating N deficiency in the rumen. There were non-significant differences among the cultivars in molecular-spectral intensities of protein. The amide I/II ratio had a significant correlation with ARUP (r = - 0.469; P < 0.001) and absorbable endogenous protein (AECPNRC) (P < 0.001; r = 0.612). Similarly, amide-II area had a weak but significant correlation (r = 0.299; P < 0.001) with RUP and ARUP, and with AECPNRC (P < 0.001; r = 0.411). Except total digestible nutrients and AECPNRC, the amide-I area did not show significant

  16. Energy implications of future stabilization of atmospheric CO2 content

    International Nuclear Information System (INIS)

    Hoffert, M.I.; Jain, A.K.

    1998-01-01

    The United Nations Framework Convention on Climate Change calls for ''stabilization of greenhouse-gas concentrations in the atmosphere at a level that would prevent dangerous anthropogenic interference with the climate system...''. A standard baseline scenario that assumes no policy intervention to limit greenhouse-gas emissions has 10 TW (10 x 10 12 watts) of carbon-emission-free power being produced by the year 2050, equivalent to the power provided by all today's energy sources combined. Here we employ a carbon-cycle/energy model to estimate the carbon-emission-free power needed for various atmospheric CO 2 stabilization scenarios. We find that CO 2 stabilization with continued economic growth will require innovative, cost-effective and carbon-emission-free technologies that can provide additional tens of terawatts of primary power in the coming decades, and certainly by the middle of the twenty-first century, even with sustained improvement in the economic productivity of primary energy. (author)

  17. Accuracy of stated energy contents of restaurant foods in a multi-site study

    Science.gov (United States)

    Context National recommendations for prevention and treatment of obesity emphasize reducing energy intake. Foods purchased in restaurants provide approximately 35% of daily energy intake, but the accuracy of information on the energy contents of these foods is unknown. Objective To examine the a...

  18. Energy Content of U.S. Fast-Food Restaurant Offerings 14-Year Trends

    Science.gov (United States)

    Bauer, Katherine W.; Hearst, Mary O.; Earnest, Alicia A.; French, Simone A.; Oakes, J. Michael; Harnack, Lisa J.

    2012-01-01

    Background Within the past decade there has been increasing attention to the role of fast food in the American diet, including a rise in legislative and media-based efforts that address the healthfulness of fast food. However, no studies have been undertaken to evaluate changes in the energy content of fast-food chain restaurant menu items during this period. Purpose To examine changes in the energy content of lunch/dinner menu offerings at eight of the leading fast-food chain restaurants in the U.S. between 1997/1998 and 2009/2010. Methods Menu offerings and nutrient composition information were obtained from archival versions of the University of Minnesota Nutrition Coordinating Center Food and Nutrient Database. Nutrient composition information for items was updated biannually. Changes in median energy content of all lunch/dinner menu offerings and specific categories of menu items among all restaurants and for individual restaurants were examined. Data were collected between 1997 and 2010 and analysis was conducted in 2011. Results Spanning 1997/1998 and 2009/2010, the number of lunch/dinner menu items offered by the restaurants in the study increased by 53%. Across all menu items, the median energy content remained relatively stable over the study period. Examining specific food categories, the median energy content of desserts and condiments increased, the energy content of side items decreased, and energy content of entrees and drinks remained level. Conclusions While large increases in the number of menu items were observed, there have been few changes in the energy content of menu offerings at the leading fast-food chain restaurants examined in this study. PMID:23079171

  19. Energy content of U.S. fast-food restaurant offerings: 14-year trends.

    Science.gov (United States)

    Bauer, Katherine W; Hearst, Mary O; Earnest, Alicia A; French, Simone A; Oakes, J Michael; Harnack, Lisa J

    2012-11-01

    Within the past decade, there has been increasing attention to the role of fast food in the American diet, including a rise in legislative and media-based efforts that address the healthfulness of fast food. However, no studies have been undertaken to evaluate changes in the energy content of fast-food chain restaurant menu items during this period. To examine changes in the energy content of lunch/dinner menu offerings at eight of the leading fast-food chain restaurants in the U.S. between 1997-1998 and 2009-2010. Menu offerings and nutrient composition information were obtained from archival versions of the University of Minnesota Nutrition Coordinating Center Food and Nutrient Database. Nutrient composition information for items was updated biannually. Changes in median energy content of all lunch/dinner menu offerings and specific categories of menu items among all restaurants and for individual restaurants were examined. Data were collected between 1997 and 2010 and analysis was conducted in 2011. Spanning 1997-1998 and 2009-2010, the number of lunch/dinner menu items offered by the restaurants in the study increased by 53%. Across all menu items, the median energy content remained relatively stable over the study period. Examining specific food categories, the median energy content of desserts and condiments increased, the energy content of side items decreased, and energy content of entrées and drinks remained level. Although large increases in the number of menu items were observed, there have been few changes in the energy content of menu offerings at the leading fast-food chain restaurants examined in this study. Copyright © 2012 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  20. Effect of Holder pasteurization and frozen storage on macronutrients and energy content of breast milk.

    Science.gov (United States)

    García-Lara, Nadia Raquel; Vieco, Diana Escuder; De la Cruz-Bértolo, Javier; Lora-Pablos, David; Velasco, Noelia Ureta; Pallás-Alonso, Carmen Rosa

    2013-09-01

    The aim of this study was to explore the effect of Holder pasteurization and frozen storage at -20°C after pasteurization on fat, total nitrogen, lactose, and energy content of breast milk. Both procedures are routinely practiced in human milk banks. A total of 34 samples of frozen breast milk, donated by 28 women, were collected. Once thawed, an aliquot of each sample was analyzed before pasteurization; the remaining milk was pasteurized (Holder method) and split into 8 aliquots. One aliquot was analyzed after pasteurization and the remainder frozen at -20°C and analyzed 30, 60, 90, 120, and 180 days later. For every aliquot, fat, total nitrogen, lactose, and energy content were determined using the device human Milk Analyzer. We observed a significant reduction in fat (3.5%; -0.17 (-0.29; -0.04) g/dL) and energy content (2.8%; -2.03 (-3.60; -0.46) g/dL) after pasteurization. A significant decrease over time was observed for fat, lactose and energy content. No significant changes were observed for nitrogen content. Mean differences between day 0 postpasteurization and day 180 were -0.13 (-0.21; -0.06) g/dL for fat, -0.08 (-0.13; -0.03) g/dL for lactose, and -1.55 (-2.38; -0.71) kcal/dL for energy content. The relative decreases were 2.8%, 1.7%, and 2.2%, respectively. Overall (postpasteurization + frozen storage), a 6.2% and 5% decrease were observed for fat and energy, respectively. Holder pasteurization decreased fat and energy content of human milk. Frozen storage at -20°C of pasteurized milk significantly reduced fat, lactose, and energy content of human milk.

  1. Young people's awareness of energy problems - a contents analysis of students' essays

    International Nuclear Information System (INIS)

    Peters, H.P.

    1984-03-01

    A content analysis of 79 essays on energy topics written by students of 16 to 19 years was conducted to describe the representation of the energy problem in the mind of young people. Although energy conservation is highly appreciated most students associate the solution of the energy problem with an increase of the energy supply. On the long run they expect nuclear fusion and solar energy to be the most important energy sources. Fossile energies are discredited because of the limited ressources and environmental pollution. Even those students who accept the use of nuclear energy have an ambitious point of view because of the possible catastrophical consequences of nuclear accidents and the nuclear waste problem. Therefore they forecast the use of nuclear energy for only a limited time - until other technological options are developed. At last students have - regardless whether they are pro or contra nuclear energy - high expectations in technological progress. (orig.) [de

  2. Computational Chemistry Laboratory: Calculating the Energy Content of Food Applied to a Real-Life Problem

    Science.gov (United States)

    Barbiric, Dora; Tribe, Lorena; Soriano, Rosario

    2015-01-01

    In this laboratory, students calculated the nutritional value of common foods to assess the energy content needed to answer an everyday life application; for example, how many kilometers can an average person run with the energy provided by 100 g (3.5 oz) of beef? The optimized geometries and the formation enthalpies of the nutritional components…

  3. Local Content Requirements in Renewable Energy Schemes - Government Procurement or a Violation of International Obligations?

    NARCIS (Netherlands)

    Verburg, Cornelis

    2017-01-01

    Numerous States have adopted renewable energy schemes aimed at incentivising investments in renewable energy generation capacity that contain local content requirements as an eligibility criterion to obtain support, such as a feed-in tariff. However, these requirements may violate the international

  4. Measuring the internal energy content of molecules transported across the liquid-gas interface

    Energy Technology Data Exchange (ETDEWEB)

    Maselli, Olivia J; Gascooke, Jason R; Buntine, Mark A [School of Chemistry and Physics, University of Adelaide, SA 5005 (Australia); Lawrance, Warren D, E-mail: m.buntine@curtin.edu.a [School of Chemistry, Physics and Earth Sciences, Flinders University, GPO Box 2100, Adelaide SA 5000 (Australia)

    2009-09-01

    Many details concerning the mechanism associated with the liberation of molecules from a liquid surface remain to be elucidated. We use the liquid microjet technique coupled with laser spectroscopy to measure the rotational and vibrational energy content of benzene spontaneously evaporating from a water-ethanol solution. These measurements provide molecular level insight into the mass and energy transfer processes associated with evaporation.

  5. Measuring the internal energy content of molecules transported across the liquid-gas interface

    International Nuclear Information System (INIS)

    Maselli, Olivia J; Gascooke, Jason R; Buntine, Mark A; Lawrance, Warren D

    2009-01-01

    Many details concerning the mechanism associated with the liberation of molecules from a liquid surface remain to be elucidated. We use the liquid microjet technique coupled with laser spectroscopy to measure the rotational and vibrational energy content of benzene spontaneously evaporating from a water-ethanol solution. These measurements provide molecular level insight into the mass and energy transfer processes associated with evaporation.

  6. Local differences in mineral content in vertebral trabecular bone measured by dual-energy computed tomography

    International Nuclear Information System (INIS)

    Nepper-Rasmussen, J.; Mosekilde, L.; Aarhus Univ.

    1989-01-01

    Twelve lumbar vertebral bodies from cadavers were examined with dual-energy CT, to measure the calcium content in a big central region of interest (ROI). In each of five vertebrae the calcium content was also measured in six small ROI. After completed scanning, six small cylinders were drilled out from each vertebra, and the ash-density of each cylinder was measured. The dual-energy CT measurements correlated well with the ash-density. Both ash-density and dual-energy CT showed a significantly higher mineral content in the posterior part of the vertebrae than in the anterior part, and this difference might be responsible for problems encountered with the reproducibility of dual-energy CT. (orig.)

  7. The bactericidal activity of β-lactam antibiotics is increased by metabolizable sugar species

    DEFF Research Database (Denmark)

    Thorsing, Mette; Bentin, Thomas; Givskov, Michael

    2015-01-01

    Here, the influence of metabolizable sugars on the susceptibility of Escherichia coli to β-lactam antibiotics was investigated. Notably, monitoring growth and survival of mono- and combination-treated planktonic cultures showed a 1000- to 10 000-fold higher antibacterial efficacy of carbenicillin...... and cefuroxime in the presence of certain sugars, whereas other metabolites had no effect on β-lactam sensitivity. This effect was unrelated to changes in growth rate. Light microscopy and flow cytometry profiling revealed that bacterial filaments, formed due to β-lactam-mediated inhibition of cell division......, rapidly appeared upon β-lactam mono-treatment and remained stable for up to 18 h. The presence of metabolizable sugars in the medium did not change the rate of filamentation, but led to lysis of the filaments within a few hours. No lysis occurred in E. coli mutants unable to metabolize the sugars, thus...

  8. Bio-energy in China: Content analysis of news articles on Chinese professional internet platforms

    International Nuclear Information System (INIS)

    Qu Mei; Tahvanainen, Liisa; Ahponen, Pirkkoliisa; Pelkonen, Paavo

    2009-01-01

    The aim of this study is to discuss how information about the development and use of bio-energy is forwarded and disseminated to general public via the Internet in China. Furthermore, this study also explores in what manner the information of renewable energy policies is presented. A research method used in this study is an application of content analysis. Altogether 19 energy-related web platforms were found by searching keywords, such as 'energy net' or 'renewable energy net' or 'bio-energy net' on (www.Google.cn). A thorough analysis was conducted by focusing on one of them: (www.china5e.com). The news articles on (www.china5e.com) were examined according to whether the use of bio-energy was articulated positively or negatively in the contents of articles. It was also considered whether the articles were imported from abroad. The results of this study indicated that in China there is a tendency on the Internet to disseminate primarily the positive information about bio-energy with a great emphasis on its benefits. In addition, the study shows that when analyzing the content of the news articles, biogas and liquid bio-fuels will be the main bio-energy development trends in China in the near future.

  9. Bio-energy in China: Content analysis of news articles on Chinese professional internet platforms

    Energy Technology Data Exchange (ETDEWEB)

    Qu Mei [Faculty of Forest Sciences, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland); Northwest Agriculture and Forestry University, College of Forestry (China)], E-mail: qu@cc.joensuu.fi; Tahvanainen, Liisa [Faculty of Forest Sciences, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland); Ahponen, Pirkkoliisa [Faculty of Social Sciences and Regional Studies, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland); Pelkonen, Paavo [Faculty of Forest Sciences, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland)

    2009-06-15

    The aim of this study is to discuss how information about the development and use of bio-energy is forwarded and disseminated to general public via the Internet in China. Furthermore, this study also explores in what manner the information of renewable energy policies is presented. A research method used in this study is an application of content analysis. Altogether 19 energy-related web platforms were found by searching keywords, such as 'energy net' or 'renewable energy net' or 'bio-energy net' on (www.Google.cn). A thorough analysis was conducted by focusing on one of them: (www.china5e.com). The news articles on (www.china5e.com) were examined according to whether the use of bio-energy was articulated positively or negatively in the contents of articles. It was also considered whether the articles were imported from abroad. The results of this study indicated that in China there is a tendency on the Internet to disseminate primarily the positive information about bio-energy with a great emphasis on its benefits. In addition, the study shows that when analyzing the content of the news articles, biogas and liquid bio-fuels will be the main bio-energy development trends in China in the near future.

  10. Bio-energy in China. Content analysis of news articles on Chinese professional internet platforms

    Energy Technology Data Exchange (ETDEWEB)

    Qu, Mei [Faculty of Forest Sciences, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland); Northwest Agriculture and Forestry University, College of Forestry (China); Tahvanainen, Liisa; Pelkonen, Paavo [Faculty of Forest Sciences, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland); Ahponen, Pirkkoliisa [Faculty of Social Sciences and Regional Studies, University of Joensuu, P.O. Box 111, FI-80101 Joensuu (Finland)

    2009-06-15

    The aim of this study is to discuss how information about the development and use of bio-energy is forwarded and disseminated to general public via the Internet in China. Furthermore, this study also explores in what manner the information of renewable energy policies is presented. A research method used in this study is an application of content analysis. Altogether 19 energy-related web platforms were found by searching keywords, such as 'energy net' or 'renewable energy net' or 'bio-energy net' on www.Google.cn. A thorough analysis was conducted by focusing on one of them: www.china5e.com. The news articles on www.china5e.com were examined according to whether the use of bio-energy was articulated positively or negatively in the contents of articles. It was also considered whether the articles were imported from abroad. The results of this study indicated that in China there is a tendency on the Internet to disseminate primarily the positive information about bio-energy with a great emphasis on its benefits. In addition, the study shows that when analyzing the content of the news articles, biogas and liquid bio-fuels will be the main bio-energy development trends in China in the near future. (author)

  11. Effect of cocoa fat content on wetting and surface energy of chocolate

    Directory of Open Access Journals (Sweden)

    Lubomír Lapčík

    2017-01-01

    Full Text Available The aim of this study was the quantification of the effect of the cocoa fat content on the wetting characteristics and surface free energy of different chocolate compositions. On the market, there are many different types of chocolate products which differ both in the sensory and physico-chemical properties together with their raw material compositions and the contents of the individual components. This paper focuses on differences in the use of different types of fats - cocoa butter, milk fat, equivalents or cocoa butter substitutes in chocolate products. Studied samples (prepared at Carla, Ltd. Company were followed by static contact angles of wetting measurements and by calculated surface free energies. There were investigated the effects of fat content and used fat types of the chocolate products on their final wettabilities and resulting surface free energies. There was found a linear dependence between total fat content and the surface free energy, which was gradually increasing with increasing fat content. Additionally, there were performed TG DTG and NIR spectrometry measurements of the tested materials with the aim to determine the melting point of studied fats used, as well as to determine and identify individual fat components of chocolate products which may affect the resulting value of surface free energy.

  12. Measuring the incombustible content of mine dust using backscatter of low energy gamma rays

    International Nuclear Information System (INIS)

    Stewart, R.F.; Martin, J.W.

    1970-01-01

    Low energy gamma radiation directionally applied in a method, and by an adjustable apparatus to a layer of mine dust produces scattered gammas whose reflected radiation detected at a predetermined distance from the mine dust acts to cause the generation of an electrical control input for a meter indicating the incombustible content of the mine dust substantially independently of the effects on such indicating which are normally due to its bulk density and any moisture content thereof. (U.S.)

  13. Experimental determination of the empirical formula and energy content of unknown organics in waste streams

    Energy Technology Data Exchange (ETDEWEB)

    Shizas, I. [Univ. of Toronto, Dept. of Civil Engineering, Toronto, Ontario (Canada); Kosmatos, A. [Ontario Power Generation, Toronto, Ontario (Canada); Bagley, D.M. [Univ. of Toronto, Dept. of Civil Engineering, Toronto, Ontario (Canada)

    2002-06-15

    Two experimental methods are described in this paper: one for determining the empirical formula, and one for determining the energy content of unknown organics in waste streams. The empirical formula method requires volatile solids (VS), chemical oxygen demand (COD), total organic carbon (TOC), and total Kjeldahl nitrogen (TKN) to be measured for the waste; the formula can then be calculated from these values. To determine the energy content of the organic waste, bomb calorimetry was used with benzoic acid as a combustion aid. The results for standard compounds (glucose, propionic acid, L-arginine, and benzoic acid) were relatively good. The energy content measurement for wastewater and sludges had good reproducibility (i.e. 1.0 to 3.2% relative standard deviation for triplicate samples). Trouble encountered in the measurement of the empirical formulae of the waste samples was possibly due to difficulties with the TOC test; further analysis of this is required. (author)

  14. Experimental determination of the empirical formula and energy content of unknown organics in waste streams

    International Nuclear Information System (INIS)

    Shizas, I.; Kosmatos, A.; Bagley, D.M.

    2002-01-01

    Two experimental methods are described in this paper: one for determining the empirical formula, and one for determining the energy content of unknown organics in waste streams. The empirical formula method requires volatile solids (VS), chemical oxygen demand (COD), total organic carbon (TOC), and total Kjeldahl nitrogen (TKN) to be measured for the waste; the formula can then be calculated from these values. To determine the energy content of the organic waste, bomb calorimetry was used with benzoic acid as a combustion aid. The results for standard compounds (glucose, propionic acid, L-arginine, and benzoic acid) were relatively good. The energy content measurement for wastewater and sludges had good reproducibility (i.e. 1.0 to 3.2% relative standard deviation for triplicate samples). Trouble encountered in the measurement of the empirical formulae of the waste samples was possibly due to difficulties with the TOC test; further analysis of this is required. (author)

  15. Energy content of stormtime ring current from phase space mapping simulations

    International Nuclear Information System (INIS)

    Chen, M.W.; Schulz, M.; Lyons, L.R.

    1993-01-01

    The authors perform a model study to account for the increase in energy content of the trapped-particle population which occurs during the main phase of major geomagnetic storms. They consider stormtime particle transport in the equatorial region of the magnetosphere. They start with a phase space distribution of the ring current before the storm, created by a steady state transport model. They then use a previously developed guiding center particle simulation to map the stormtime ring current phase space, following Liouville's theorem. This model is able to account for the ten to twenty fold increase in energy content of magnetospheric ions during the storm

  16. Energy drinks available in Ireland: a description of caffeine and sugar content.

    Science.gov (United States)

    Keaver, Laura; Gilpin, Susannah; Fernandes da Silva, Joana Caldeira; Buckley, Claire; Foley-Nolan, Cliodhna

    2017-06-01

    To describe the caffeine and sugar content of all energy drinks available on the island of Ireland. Two retail outlets were selected from each of: multinational, convenience and discount stores in Northern Ireland and the Republic of Ireland, and all available single-serve energy drinks were purchased. The cross-sectional survey was conducted in February 2015 and brand name, price, volume, caffeine and sugar content were recorded for each product. Descriptive analysis was performed. Seventy-eight products were identified on the island of Ireland (regular, n 59; diet/sugar-free/light, n 19). Caffeine and sugar content was in the range of 14-35 mg and 2·9-15·6 g per 100 ml, respectively. Mean caffeine content of 102·2 mg per serving represents 25·6 % of the maximum intake advised for adults by the European Food Safety Authority. Per serving, mean sugar content of regular energy drinks was 37 g. This exceeds WHO recommendations for maximum daily sugar intake of energy intake (25 g for adults consuming 8368 kJ (2000 kcal) diet). If displaying front-of-pack labelling, fifty-seven of the fifty-nine regular energy drinks would receive a Food Standards Agency 'red' colour-coded label for sugar. Energy drinks are freely available on the island of Ireland and all products surveyed can be defined as highly caffeinated products. This has potential health issues particularly for children and adolescents where safe limits of caffeine have not been determined. Energy drinks surveyed also contained high levels of sugar and could potentially contribute to weight gain and adverse dental health effects.

  17. The evolution of ring current ion energy density and energy content during geomagnetic storms based on Van Allen Probes measurements

    International Nuclear Information System (INIS)

    Zhao, H.; University of Colorado, Boulder, CO; Li, X.; University of Colorado, Boulder, CO; Baker, D. N.

    2015-01-01

    Enabled by the comprehensive measurements from the Magnetic Electron Ion Spectrometer (MagEIS), Helium Oxygen Proton Electron mass spectrometer (HOPE), and Radiation Belt Storm Probes Ion Composition Experiment (RBSPICE) instruments onboard Van Allen Probes in the heart of the radiation belt, the relative contributions of ions with different energies and species to the ring current energy density and their dependence on the phases of geomagnetic storms are quantified. The results show that lower energy (<50 keV) protons enhance much more often and also decay much faster than higher-energy protons. During the storm main phase, ions with energies <50 keV contribute more significantly to the ring current than those with higher energies; while the higher-energy protons dominate during the recovery phase and quiet times. The enhancements of higher-energy proton fluxes as well as energy content generally occur later than those of lower energy protons, which could be due to the inward radial diffusion. For the 29 March 2013 storm we investigated in detail that the contribution from O + is ~25% of the ring current energy content during the main phase and the majority of that comes from <50 keV O + . This indicates that even during moderate geomagnetic storms the ionosphere is still an important contributor to the ring current ions. Using the Dessler-Parker-Sckopke relation, the contributions of ring current particles to the magnetic field depression during this geomagnetic storm are also calculated. In conclusion, the results show that the measured ring current ions contribute about half of the Dst depression.

  18. Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men

    Directory of Open Access Journals (Sweden)

    Anne G. M. Wijlens

    2016-01-01

    Full Text Available Studies show that longer oral exposure to food leads to earlier satiation and lowers energy intake. Moreover, higher energy content of food has been shown to lead to higher satiety. Up to now, it has not been studied systematically how oral exposure duration and gastric energy content interact in satiety regulation. Thirty-seven men (22 ± 4 years, 22 ± 2 kg/m2 participated in a randomized cross-over trial, in which we independently manipulated: (1 oral exposure duration by modified sham feeding (MSF for 1 or 8 min; and (2 energy content of gastric load (GL by a nasogastric tube: 100 kcal/500 mL or 700 kcal/500 mL. Outcome measures were appetite ratings and subsequent energy intake from an ad libitum meal. Energy intake was 35% lower after the GLs with 700 kcal than with 100kcal (p < 0.0001. All appetite ratings were lower in the 700 kcal than in the 100 kcal treatments (area under the curve (AUC; p-values ≤ 0.002; fullness was higher and prospective consumption was lower in the 8 min than in the 1 min MSF treatments (AUC; p-values ≤ 0.02. In conclusion, the current showed that a GL of 700 kcal/500 mL vs. 100 kcal/500 mL increased satiety and lowered energy intake. No additional effects of oral exposure duration could be observed, presumably due to the high contrast in energy between the manipulations. Future research should also focus on the role of oral exposure as such and not only the duration.

  19. Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men.

    Science.gov (United States)

    Wijlens, Anne G M; de Graaf, Cees; Erkner, Alfrun; Mars, Monica

    2016-01-26

    Studies show that longer oral exposure to food leads to earlier satiation and lowers energy intake. Moreover, higher energy content of food has been shown to lead to higher satiety. Up to now, it has not been studied systematically how oral exposure duration and gastric energy content interact in satiety regulation. Thirty-seven men (22 ± 4 years, 22 ± 2 kg/m²) participated in a randomized cross-over trial, in which we independently manipulated: (1) oral exposure duration by modified sham feeding (MSF) for 1 or 8 min; and (2) energy content of gastric load (GL) by a nasogastric tube: 100 kcal/500 mL or 700 kcal/500 mL. Outcome measures were appetite ratings and subsequent energy intake from an ad libitum meal. Energy intake was 35% lower after the GLs with 700 kcal than with 100 kcal (p < 0.0001). All appetite ratings were lower in the 700 kcal than in the 100 kcal treatments (area under the curve (AUC); p-values ≤ 0.002); fullness was higher and prospective consumption was lower in the 8 min than in the 1 min MSF treatments (AUC; p-values ≤ 0.02). In conclusion, the current showed that a GL of 700 kcal/500 mL vs. 100 kcal/500 mL increased satiety and lowered energy intake. No additional effects of oral exposure duration could be observed, presumably due to the high contrast in energy between the manipulations. Future research should also focus on the role of oral exposure as such and not only the duration.

  20. Energy Efficient Caching in Backhaul-Aware Cellular Networks with Dynamic Content Popularity

    Directory of Open Access Journals (Sweden)

    Jiequ Ji

    2018-01-01

    Full Text Available Caching popular contents at base stations (BSs has been regarded as an effective approach to alleviate the backhaul load and to improve the quality of service. To meet the explosive data traffic demand and to save energy consumption, energy efficiency (EE has become an extremely important performance index for the 5th generation (5G cellular networks. In general, there are two ways for improving the EE for caching, that is, improving the cache-hit rate and optimizing the cache size. In this work, we investigate the energy efficient caching problem in backhaul-aware cellular networks jointly considering these two approaches. Note that most existing works are based on the assumption that the content catalog and popularity are static. However, in practice, content popularity is dynamic. To timely estimate the dynamic content popularity, we propose a method based on shot noise model (SNM. Then we propose a distributed caching policy to improve the cache-hit rate in such a dynamic environment. Furthermore, we analyze the tradeoff between energy efficiency and cache capacity for which an optimization is formulated. We prove its convexity and derive a closed-form optimal cache capacity for maximizing the EE. Simulation results validate the proposed scheme and show that EE can be improved with appropriate choice of cache capacity.

  1. Cooperative ad hoc networks for energy and delay efficient content distribution with fast channel variations

    KAUST Repository

    Atat, Rachad

    2012-11-20

    Cooperative ad hoc networks for the efficient distribution of content of common interest are studied in the case of fast channel variations. Mobiles are grouped into cooperative clusters for the purpose of receiving the content with optimized energy efficiency. Data are sent to mobile terminals on a long range (LR) link, and then, the terminals exchange the content by using an appropriate short range wireless technology. When channel state information is available for the LR links, unicasting is used on the LR. When accurate channel state information is not available, threshold-based multicasting is implemented on the LR. Energy minimization is formulated as an optimization problem for each scenario, and the optimal solutions are determined in closed form in scenarios with fast channel variations. Results show significant energy savings in the proposed schemes compared with the noncooperative case and other previous related work. Furthermore, the energy minimizing solutions are shown to lead to reduced delay in the content distribution process. Practical implementation aspects of the proposed methods are also discussed. © 2012 John Wiley & Sons, Ltd.

  2. Cooperative ad hoc networks for energy and delay efficient content distribution with fast channel variations

    KAUST Repository

    Atat, Rachad; Yaacoub, Elias E.; Alouini, Mohamed-Slim; Abu-Dayya, Adnan A.

    2012-01-01

    Cooperative ad hoc networks for the efficient distribution of content of common interest are studied in the case of fast channel variations. Mobiles are grouped into cooperative clusters for the purpose of receiving the content with optimized energy efficiency. Data are sent to mobile terminals on a long range (LR) link, and then, the terminals exchange the content by using an appropriate short range wireless technology. When channel state information is available for the LR links, unicasting is used on the LR. When accurate channel state information is not available, threshold-based multicasting is implemented on the LR. Energy minimization is formulated as an optimization problem for each scenario, and the optimal solutions are determined in closed form in scenarios with fast channel variations. Results show significant energy savings in the proposed schemes compared with the noncooperative case and other previous related work. Furthermore, the energy minimizing solutions are shown to lead to reduced delay in the content distribution process. Practical implementation aspects of the proposed methods are also discussed. © 2012 John Wiley & Sons, Ltd.

  3. Energy-dispersive X-ray microanalysis of elements' content and ...

    African Journals Online (AJOL)

    This study was designed to investigate elements' content and anti-microbial effects of two Malaysian plants, Pereskia bleo and Goniothalamus umbrosus. Elements' analysis was carried out using Energy Dispersive X-ray Microanalysis combined with Variable Pressure Scanning Electron Microscope (EDX, VPSEM).

  4. Non-destructive evaluation of the water content of concretes by low energy gamma backscattering

    International Nuclear Information System (INIS)

    Raghunath, V.M.; Bhatnagar, P.K.; Meenakshisundaram, V.

    1983-01-01

    A method of estimating the water content of various concretes mixed with neutron absorbers like boron or rare earths is described. This makes use of the fact that a large buildup of low energy photons in the 20 - 100 keV range is observed in the backscattered spectrum from water when compared to conrete. A 4.36 mCi 137 Cs (662 keV) source is used with a 1 mm thick NaI scintillator as the detector to measure the backscattered radiation in the energy range. Calibration curves for evaluating the water content in borated concretes, ordinary conretes of different thickness, and a mortar brick are reported. It has been possible to estimate the water content to within 0.25% (by weight) by this method. (orig.)

  5. Non-destructive evaluation of the water content of concretes by low energy gamma backscattering

    Energy Technology Data Exchange (ETDEWEB)

    Raghunath, V M; Bhatnagar, P K; Meenakshisundaram, V [Reactor Research Centre, Kalpakkam (India). Safety Research Lab.

    1983-02-15

    A method of estimating the water content of various concretes mixed with neutron absorbers like boron or rare earths is described. This makes use of the fact that a large buildup of low energy photons in the 20 - 100 keV range is observed in the backscattered spectrum from water when compared to concrete. A 4.36 mCi /sup 137/Cs (662 keV) source is used with a 1 mm thick NaI scintillator as the detector to measure the backscattered radiation in the energy range. Calibration curves for evaluating the water content in borated concretes, ordinary concretes of different thickness, and a mortar brick are reported. It has been possible to estimate the water content to within 0.25% (by weight) by this method.

  6. Department of Defense Operational Energy Strategy: A Content Analysis of Energy Literature from 1973-2014

    Science.gov (United States)

    2014-03-27

    energy labels among others. These Corporate Average Fuel Economy ( CAFE ) standards were an initial means in improving the fuel efficiency of vehicles...Independence and Security Act of 2007 as a way to address the country’s energy security concerns (Scofield, 2009). Two key provisions enacted are the CAFE ...truth is that, according to a 2006 JASON report, “DoD is not a sufficiently large customer to drive the domestic market for demand and consumption of

  7. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.

    Science.gov (United States)

    Buckinx, F; Allepaerts, S; Paquot, N; Reginster, J Y; de Cock, C; Petermans, J; Bruyère, O

    2017-01-01

    The aim of this study was to compare energy and protein content of the served food with the actual intake from the food consumed by nursing home residents. This study also aimed to compare food intake and dietary allowances. This is a cross sectional study. This study was performed in nursing homes. Residents of these 2 nursing homes were eligible for the study if they agreed to participate and if they meet the selection criteria (to be older than 65 years and have a regular texture diet). Nutrient content of the served food and real food consumption was calculated for all meals during a 5-day period by precise weighting method. Difference between consumed and served dietary content was evaluated by the Chi² test. Seventy-four Belgian nursing home residents (75% of women, 85.8 ± 7.04 years on average) were included in this study. These subjects had a mean body mass index of 24.9 ± 4.83 kg/m². The mean energy content of the served food was 1783.3 ± 125.7 kcal per day. However, residents did not eat the whole of the meals and the actual energy content of the consumed food was significantly less (1552.4 ± 342.1 kcal per day; peating significantly more energy than the others (p=.04). Meals served in nursing homes are not entirely consumed by their residents. As expected, the energy consumed are lower in subjects considered as malnourished or at risk of malnutrition.

  8. Changes in brain amino acid content induced by hyposmolar stress and energy deprivation.

    Science.gov (United States)

    Haugstad, T S; Valø, E T; Langmoen, I A

    1995-12-01

    The changes in endogenous amino acids in brain extracellular and intracellular compartments evoked by hyposmotic stress and energy deprivation were compared. Tissue content and release of ten amino acids were measured simultaneously in rat hippocampal slices by means of high performance liquid chromatography. Hyposmotic stress induced a large release of taurine (25568 pmol mg-1 protein), and a smaller release of glutamate, accompanied by an inverse change in tissue content. Adding mannitol to correct osmolarity, blocked these changes. Energy deprivation caused an increase in the release of all amino acids except glutamine. The release was particularly large for glutamate and GABA (31141 and 13282 pmol mg-1, respectively). The intracellular concentrations were generally reduced, but the total amount of the released amino acids increased In contrast to the effect seen during hyposmolar stress, mannitol enhanced the changes due to energy deprivation. The results show that hyposmolar stress and energy deprivation cause different content and release profiles, suggesting that the mechanisms involved in the two situations are either different or modulated in different ways. The intracellular amino acid depletion seen during energy deprivation shows that increased outward transport is probably a primary event, and increased amino acid formation likely secondary to this release.

  9. Proposal for determining the energy content of gravitational waves by using approximate symmetries of differential equations

    International Nuclear Information System (INIS)

    Hussain, Ibrar; Qadir, Asghar; Mahomed, F. M.

    2009-01-01

    Since gravitational wave spacetimes are time-varying vacuum solutions of Einstein's field equations, there is no unambiguous means to define their energy content. However, Weber and Wheeler had demonstrated that they do impart energy to test particles. There have been various proposals to define the energy content, but they have not met with great success. Here we propose a definition using 'slightly broken' Noether symmetries. We check whether this definition is physically acceptable. The procedure adopted is to appeal to 'approximate symmetries' as defined in Lie analysis and use them in the limit of the exact symmetry holding. A problem is noted with the use of the proposal for plane-fronted gravitational waves. To attain a better understanding of the implications of this proposal we also use an artificially constructed time-varying nonvacuum metric and evaluate its Weyl and stress-energy tensors so as to obtain the gravitational and matter components separately and compare them with the energy content obtained by our proposal. The procedure is also used for cylindrical gravitational wave solutions. The usefulness of the definition is demonstrated by the fact that it leads to a result on whether gravitational waves suffer self-damping.

  10. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases.

    Science.gov (United States)

    Appelhans, Bradley M; Milliron, Brandy-Joe; Woolf, Kathleen; Johnson, Tricia J; Pagoto, Sherry L; Schneider, Kristin L; Whited, Matthew C; Ventrelle, Jennifer C

    2012-04-01

    The relative affordability of energy-dense versus nutrient-rich foods may promote socioeconomic disparities in dietary quality and obesity. Although supermarkets are the largest food source in the American diet, the associations between SES and the cost and nutrient content of freely chosen food purchases have not been described. To investigate relationships of SES with the energy cost ($/1000 kcal) and nutrient content of freely chosen supermarket purchases. Supermarket shoppers (n=69) were recruited at a Phoenix AZ supermarket in 2009. The energy cost and nutrient content of participants' purchases were calculated from photographs of food packaging and nutrition labels using dietary analysis software. Data were analyzed in 2010-2011. Two SES indicators, education and household income as a percentage of the federal poverty guideline (FPG), were associated with the energy cost of purchased foods. Adjusting for covariates, the amount spent on 1000 kcal of food was $0.26 greater for every multiple of the FPG, and those with a baccalaureate or postbaccalaureate degree spent an additional $1.05 for every 1000 kcal of food compared to those with no college education. Lower energy cost was associated with higher total fat and less protein, dietary fiber, and vegetables per 1000 kcal purchased. Low-SES supermarket shoppers purchase calories in inexpensive forms that are higher in fat and less nutrient-rich. Copyright © 2012 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  11. No effect of Zn-pollution on the energy content in the black garden ant.

    Science.gov (United States)

    Grześ, Irena M; Okrutniak, Mateusz

    2016-05-01

    Social insects may display a response to environmental pollution at the colony level. The key trait of an ant colony is to share energy between castes in order to maintain the existing adult population and to feed the brood. In the present study we calorimetrically measured the energy content per body mass (J/mg) of adults and pupae of workers, males and females of the black garden ant Lasius niger. The ants were sampled from 37 wild colonies originating from 19 sites located along the metal pollution gradient established in a post-mining area in Poland. The cost of metal detoxification seen as a possible reduction in energy content with increasing pollution was found neither for pupae nor adults. However, a considerable part of variance in energy content is explained by belonging to the same colony. These findings stress the importance of colony-specific factors and/or the interaction of these factors with specific site in shaping the response of ants to metal-pollution stress. Colony-related factors may constrain possible selfish decisions of workers over energy allocation in workers and sexual castes.

  12. Cooperative Content Distribution over Wireless Networks for Energy and Delay Minimization

    KAUST Repository

    Atat, Rachad

    2012-06-01

    Content distribution with mobile-to-mobile cooperation is studied. Data is sent to mobile terminals on a long range link then the terminals exchange the content using an appropriate short range wireless technology. Unicasting and multicasting are investigated, both on the long range and short range links. Energy minimization is formulated as an optimization problem for each scenario, and the optimal solutions are determined in closed form. Moreover, the schemes are applied in public safety vehicular networks, where Long Term Evolution (LTE) network is used for the long range link, while IEEE 802.11 p is considered for inter-vehicle collaboration on the short range links. Finally, relay-based multicasting is applied in high speed trains for energy and delay minimization. Results show that cooperative schemes outperform non-cooperative ones and other previous related work in terms of energy and delay savings. Furthermore, practical implementation aspects of the proposed methods are also discussed.

  13. Changes in energy content of Podisus maculiventris (Say (Hemiptera: Pentatomidae in response to different diets

    Directory of Open Access Journals (Sweden)

    Seyed Mohammad Ahsaei

    2014-12-01

    Full Text Available Nymphal instars and adults of the spined soldier bug, Podisus maculiventris, preferably feed on lepidopteran and colopteran larvae. Different prey diets can change fitness including energy reservoirs of the predator. In the present study, effects of different artificial and natural diets as well as starvation was studied on energy contents of the third and fourth nymphal instars of P. maculiventris. Total available energy calculated as the sum of the energy contents of lipids, carbohydrates, glycogen, and proteins did not significantly differ in the third and fourth nymphal instars fed on natural and artificial diets. Among the energy reservoirs, only total lipid storage of the starved nymphal instars was significantly different from that in the bugs fed on the natural diet. In conclusion, total energy reserves cannot be changed in response to artificial diet. A better understanding of the impact of artificial diets on the energy reserves of natural enemies can be considered as a biomarker for more appropriate mass rearing approaches of natural enemies.

  14. Evaluation of various feedstuffs of ruminants in terms of chemical composition and metabolisable energy content

    Directory of Open Access Journals (Sweden)

    Dinesh Kumar

    2015-05-01

    Full Text Available Aim: The aim was to determine the chemical composition and metabolisable energy (ME content of feedstuffs used in ruminant animals using in vitro method. Materials and Methods: A total of 18 feedstuffs used for ruminant feeding including cultivated non-leguminous fodders like maize, sorghum, pearl millet, and oat; leguminous fodders like cowpea and berseem; agro-industrial by-products such as wheat bran, deoiled rice bran, rice polish, wheat straw, and concentrates such as mustard oil cake, groundnut cake, soybean meal, cotton seed cake, grains like maize, oat, wheat, and barley were taken for this study. Chemical compositions and cell wall constituents of test feeds were determined in triplicate. The crude protein (CP content was calculated as nitrogen (N × 6.25. True dry matter digestibility (TDMD, true organic matter digestibility (TOMD, ME, and partitioning factor (PF values were determined by in vitro gas production technique (IVGPT. Results: The CP content of non-leguminous fodders varied from 7.29% (sorghum to 9.51% (maize, but leguminous fodders had less variation in CP. Oilseed cakes/meals had high CP and ether extract (EE content than other feedstuffs except rice polish, which had 12.80% EE. Wheat straw contained highest fiber fractions than the other ingredients. ME content was highest in grains (wheat-12.02 MJ/kg and lowest in wheat straw (4.65 MJ/kg and other roughages. TDMD of grains and oilseed cakes/meals were higher than the fodders and agro-industrial by-products. The same trend was observed for TOMD. Conclusions: It was concluded that the energy feeds showed a great variation in chemical composition and ME content. The results of this study demonstrated that the kinetics of gas production of energy feed sources differed among themselves. Evaluation of various feedstuffs is helpful in balanced ration formulation for field animals and under farm conditions for better utilization of these commonly available feed resources.

  15. Modelos para estimar as exigências de energia metabolizável para poedeiras

    OpenAIRE

    Sakomura,Nilva Kazue; Basaglia,Roberta; Sá-Fortes,Cristina M. L.; Fernandes,João Batista K.

    2005-01-01

    Objetivou-se, com este trabalho, elaborar um modelo para estimar as exigências de energia metabolizável (EM) para poedeiras leves da linhagem Lohmann LSL, utilizando-se o método fatorial. Para determinar o efeito da temperatura sobre as exigências de EM para mantença, foram conduzidos experimentos em câmaras climáticas com temperaturas constantes de 12, 22 e 31ºC, utilizando a técnica do abate comparativo. A exigência de energia líquida para o ganho de peso foi determinada por meio da regress...

  16. Chemical composition and energy value of guava and tomato wastes for broilers chickens at different ages Composição química e valores energéticos dos resíduos de goiaba e tomate para frangos corte em diferentes idades

    Directory of Open Access Journals (Sweden)

    Rosa Cavalcante Lira

    2011-05-01

    Full Text Available The chemical composition and energy value of guava and tomato wastes for broilers at different ages were determined in this research. The metabolism assays were carried out by using the methodology of total excreta collection to calculate the chemical composition of wastes collected in different months. A total of 270 COBB broiler chicks was used: 150 in the period from 1 to 8 days of age (phase 1 and 120 chicks were used in the period from 10 to 17 days of age (phase 2. The trials were analyzed as completely randomized design with three treatments with five replications of 10 and 8 birds at the respective ages. The treatments consisted of different diets: one reference diet, one with 30% tomato meal and another with 20% guava meal, both partially replacing the reference diet. The values of the chemical composition of guava and tomato wastes varied according to the collection season. The chemical composition indicated that the wastes can be used in poultry feed, but with high crude fiber contents. The values of apparent metabolizable energy and nitrogen-corrected apparent metabolizable energy and of gross energy metabolizability coefficient of guava waste was not affected by the birds age, different from the result observed for tomato waste, whose digestibility coefficients and apparent metabolizable energy values varied among growing phases. The apparent metabolizable energy values (AME for broilers form 1 to 8 and from 10 to 17 days of age were 1,331 and 1,358 kcal/kg for guava waste and from 2,351 to 2,465 kcal/kg for tomato waste.Objetivou-se determinar a composição química e os valores nergéticos dos resíduos de goiaba e de tomate para frangos de corte em diferentes idades. Os resíduos foram coletados em meses distintos e, posteriormente, determinada a composição química por meio de ensaios de metabolismo utilizando a metodologia da coleta total de excretas. Utilizaram-se 270 pintos de corte da linhagem COBB, sendo 150 no per

  17. A Bit String Content Aware Chunking Strategy for Reduced CPU Energy on Cloud Storage

    Directory of Open Access Journals (Sweden)

    Bin Zhou

    2015-01-01

    Full Text Available In order to achieve energy saving and reduce the total cost of ownership, green storage has become the first priority for data center. Detecting and deleting the redundant data are the key factors to the reduction of the energy consumption of CPU, while high performance stable chunking strategy provides the groundwork for detecting redundant data. The existing chunking algorithm greatly reduces the system performance when confronted with big data and it wastes a lot of energy. Factors affecting the chunking performance are analyzed and discussed in the paper and a new fingerprint signature calculation is implemented. Furthermore, a Bit String Content Aware Chunking Strategy (BCCS is put forward. This strategy reduces the cost of signature computation in chunking process to improve the system performance and cuts down the energy consumption of the cloud storage data center. On the basis of relevant test scenarios and test data of this paper, the advantages of the chunking strategy are verified.

  18. Influence of Rotational Transform and Magnetic Shear on the Energy Content of TJ-II Plasmas

    International Nuclear Information System (INIS)

    Estrada, T.; Ascasibar, E.; Castejon, F.; Jimenez, J. A.; Lopez-Bruna, D.; Pastor, I.

    2002-01-01

    In the magnetic configuration scans performed in TJ-II stellarator, low plasma energy content is found to be related to the presence of low order rational surfaces within the confinement region in low plasma density experiments. Plasma currents of about-1 kA (mainly bootstrap driven) can substantially increase the magnetic shear in TJ-II and under these conditions the confinement is no longer deteriorated by low order rational surfaces. Experiments with higher plasma currents (OH induced currents up to +/-10 kA) show a non-symmetric dependence on the sign of the magnetic shear. Preliminary results show a substantial improvement of the confinement in the case of negative plasma current, while minor changes are observed in the plasma energy content when positive current is induced in magnetic configurations that in vacuum exclude low order rational surfaces. (Author) 12 refs

  19. Influence of Rotational Transform and Magnetic Shear on the Energy Content of TJ-II Plasmas

    Energy Technology Data Exchange (ETDEWEB)

    Estrada, T.; Ascasibar, E.; Castejon, F.; Jimenez, J. A.; Lopez-Bruna, D.; Pastor, I.

    2002-07-01

    In the magnetic configuration scans performed in TJ-II stellarator, low plasma energy content is found to be related to the presence of low order rational surfaces within the confinement region in low plasma density experiments. Plasma currents of about-1 kA (mainly bootstrap driven) can substantially increase the magnetic shear in TJ-II and under these conditions the confinement is no longer deteriorated by low order rational surfaces. Experiments with higher plasma currents (OH induced currents up to +/-10 kA) show a non-symmetric dependence on the sign of the magnetic shear. Preliminary results show a substantial improvement of the confinement in the case of negative plasma current, while minor changes are observed in the plasma energy content when positive current is induced in magnetic configurations that in vacuum exclude low order rational surfaces. (Author) 12 refs.

  20. Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity

    DEFF Research Database (Denmark)

    Hansen, Thea Toft; Sjödin, Anders Mikael; Ritz, Christian

    2018-01-01

    Manipulation of food’s macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at examining the acute effect of cheeses with different...... macronutrient compositions on accumulated energy intake and subjective appetite sensation. A total of thirty-nine normal-weight (average BMI 24·4 kg/m2) men and women completed the partly double-blind, randomised crossover study with high-protein/low-fat (HP/LF, 696 kJ), high-protein/high-fat (HP/HF, 976 k...

  1. Imprint of the symmetry energy on the inner crust and strangeness content of neutron stars

    Energy Technology Data Exchange (ETDEWEB)

    Providencia, Constanca; Chiacchiera, Silvia; Grill, Fabrizio; Rabhi, Aziz; Vidana, Isaac [University of Coimbra, Centro de Fisica Computacional, Department of Physics, Coimbra (Portugal); Avancini, Sidney S.; Menezes, Debora P. [Universidade Federal de Santa Catarina, Departamento de Fisica, SC - CP. 476, Florianopolis (Brazil); Cavagnoli, Rafael [Universidade Federal de Pelotas, Departamento de Fisica, CP 354, Pelotas/SC (Brazil); Ducoin, Camille; Margueron, Jerome [Universite Claude Bernard Lyon 1, Institut de Physique Nucleaire de Lyon, Villeurbanne (France)

    2014-02-15

    In this work we study the effect of the symmetry energy on several properties of neutron stars. First, we discuss its effect on the density, proton fraction and pressure of the neutron star crust-core transition. We show that whereas the first two quantities present a clear correlation with the slope parameter L of the symmetry energy, no satisfactory correlation is seen between the transition pressure and L. However, a linear combination of the slope and curvature parameters at ρ = 0.1 fm{sup -3} is well correlated with the transition pressure. In the second part we analyze the effect of the symmetry energy on the pasta phase. It is shown that the size of the pasta clusters, number of nucleons and the cluster proton fraction depend on the density dependence of the symmetry energy: a small L gives rise to larger clusters. The influence of the equation of state at subsaturation densities on the extension of the inner crust of the neutron star is also discussed. Finally, the effect of the density dependence of the symmetry energy on the strangeness content of neutron stars is studied in the last part of the work. It is found that charged (neutral) hyperons appear at smaller (larger) densities for smaller values of the slope parameter L. A linear correlation between the radius and the strangeness content of a star with a fixed mass is also found. (orig.)

  2. A calorimeter-Faraday cup to measure energy content of ion beams

    International Nuclear Information System (INIS)

    Luzzi, G.

    1984-01-01

    A calorimeter-Faraday cup to measure energy content of ion beams is described. It uses an HP quartz thermometer having a 10 -40 C sensitivity; contact potential problems, arising when working with thermocouples, are so avoided. Calibration has been performed with a resistive filament and with an electron beam. The apparatus is profitable if the measured ion beams are constant in time. The measured sensitivity was 10 -40 C/10 -5 W. (author)

  3. Artificial Neural Network Modelling of the Energy Content of Municipal Solid Wastes in Northern Nigeria

    Directory of Open Access Journals (Sweden)

    M. B. Oumarou

    2017-12-01

    Full Text Available The study presents an application of the artificial neural network model using the back propagation learning algorithm to predict the actual calorific value of the municipal solid waste in major cities of the northern part of Nigeria, with high population densities and intense industrial activities. These cities are: Kano, Damaturu, Dutse, Bauchi, Birnin Kebbi, Gusau, Maiduguri, Katsina and Sokoto. Experimental data of the energy content and the physical characterization of the municipal solid waste serve as the input parameter in nature of wood, grass, metal, plastic, food remnants, leaves, glass and paper. Comparative studies were made by using the developed model, the experimental results and a correlation which was earlier developed by the authors to predict the energy content. While predicting the actual calorific value, the maximum error was 0.94% for the artificial neural network model and 5.20% by the statistical correlation. The network with eight neurons and an R2 = 0.96881 in the hidden layer results in a stable and optimum network. This study showed that the artificial neural network approach could successfully be used for energy content predictions from the municipal solid wastes in Northern Nigeria and other areas of similar waste stream and composition.

  4. Increasing the protein content of meals and its effect on daily energy intake.

    Science.gov (United States)

    Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J

    2011-02-01

    High-protein preloads have been shown to enhance satiety, but little is known about the satiating effects of protein in more typical situations when meals are consumed ad libitum. To investigate the effects of protein in amounts commonly consumed over a day, a crossover study was conducted in 2008. In this experiment, 18 normal-weight women consumed ad libitum lunch and dinner entrées 1 day a week that were covertly varied in protein content (10%, 15%, 20%, 25%, or 30% energy). Entrées were manipulated by substituting animal protein for starchy ingredients and were matched for energy density, fat content, palatability, and appearance. Unmanipulated breakfasts and evening snacks were consumed ad libitum. Participants rated their hunger and fullness before and after meals as well as the taste and appearance of entrées. Data were analyzed using a mixed linear model. Results showed that mean 24-hour protein intake increased significantly across conditions, from 44±2 g/day in the 10% protein condition to 82±6 g/day in the 30% condition. Daily energy intake did not differ significantly across the 10% to 30% protein conditions (means 1,870±93, 1,887±93, 1,848±111, 1,876±100, and 1,807±98 kcal in the 10%, 15%, 20%, 25%, and 30% energy groups, respectively). There were no significant differences in hunger and fullness ratings across conditions or in taste and appearance ratings of the manipulated entrées. This study showed that varying the protein content of several entrées consumed ad libitum did not differentially influence daily energy intake or affect ratings of satiety. Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

  5. From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

    International Nuclear Information System (INIS)

    Elena, Galan-del-Castillo; Esther, Velazquez

    2010-01-01

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

  6. From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

    Energy Technology Data Exchange (ETDEWEB)

    Elena, Galan-del-Castillo [Universitat Autonoma de Barcelona (Spain); Esther, Velazquez [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

    2010-03-15

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

  7. From water to energy: The virtual water content and water footprint of biofuel consumption in Spain

    Energy Technology Data Exchange (ETDEWEB)

    Galan-del-Castillo, Elena [Universitat Autonoma de Barcelona (Spain); Velazquez, Esther, E-mail: evelalo@upo.e [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

    2010-03-15

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector.

  8. Effects of shortening the close-up period length coupled with increased supply of metabolizable protein on performance and metabolic status of multiparous Holstein cows.

    Science.gov (United States)

    Farahani, T Amirabadi; Amanlou, H; Kazemi-Bonchenari, M

    2017-08-01

    This experiment was conducted to compare conventional (CON; 21 d) and shortened (SH; 10 d) close-up period, and evaluate the effect of shortened close-up period combined with feeding different metabolizable protein (MP) levels on dry matter (DM) intake, metabolic status, and performance of dairy cows. Forty-eight multiparous Holstein cows with similar parity, body weight (BW), and previous lactation milk yield were divided into 2 groups. The first group (n = 24) received the far-off diet from -60 to -21 d (CON), and the second group (n = 24) received same far-off diet from -60 to -10 d (SH) relative to expected parturition. Cows were then moved to individual stalls and randomly allocated to 1 of 3 close-up diets: low MP diet (LMP; MP = 79 g/kg of DM), medium MP diet (MMP; MP = 101 g/kg of DM), or high MP diet (HMP; MP = 118 g/kg of DM). Treatments were used in a 2 × 3 factorial arrangement with 2 lengths of close-up period (CON and SH) and 3 levels of MP (LMP, MMP, and HMP). All diets were fed for ad libitum intake during the close-up period. After calving, all cows received the same fresh cow diet. We found no interaction between close-up period length and MP levels for traits, except for postpartum serum fatty acids and β-hydroxybutyrate (BHB). The concentrations of postpartum serum fatty acids and BHB were higher on LMP than MMP and HMP diets in SH group. The cows of the SH group tended to produce less colostrum in the first milking than cows in CON group. The length of close-up period did not affect pre- and postpartum DM intake or energy balance of cows during the last week of prepartum, but cows of the CON group had greater BW changes during the last 3 wk before parturition than cows in SH group. Cows fed MMP and HMP diets consumed 1.2 and 1 kg more DM than for those fed LMP prepartum, respectively. The concentrations of prepartum BHB and Ca were higher for SH cows than CON group cows. Except for blood urea N concentration, no other blood metabolite in

  9. Toward the greening of nuclear energy: A content analysis of nuclear energy frames from 1991 to 2008

    Science.gov (United States)

    Miller, Sonya R.

    Framing theory has emerged as one of the predominant theories employed in mass communications research in the 21st century. Frames are identified as interpretive packages for content where some issue attributes are highlighted over other attributes. While framing effects studies appear plentiful, longitudinal studies assessing trends in dominant framing packages and story elements for an issue appear to be less understood. Through content analysis, this study examines dominant frame packages, story elements, headline tone, story tone, stereotypes, and source attribution for nuclear energy from 1991-2008 in the New York Times, USA Today, the Wall Street Journal, and the Washington Post. Unlike many content analysis studies, this study compares intercoder reliability among three indices---percentage agreement, proportional reduction of loss and Scott's Pi. The newspapers represented in this study possess a commonality in the types of dominant frames packages employed. Significant dominant frame packages among the four newspapers include human/health, proliferation, procedural, and marketplace. While the procedural frame package was more likely to appear prior to the 1997 Kyoto Protocol, the proliferation frame packaged was more likely to appear after the Kyoto Protol. Over time, the sustainable frame package demonstrated increased significance. This study is part of the growing literature regarding the function of frames over time.

  10. Impact of insufficient energy content in the design time history on the structure response

    International Nuclear Information System (INIS)

    Ma, D.C.; Gvildys, J.; Chang, Y.W.; Seidensticker, R.W.

    1989-01-01

    In the design of nuclear power plants, it is often desirable to use the time history method in the soil-structure interaction analysis to determine the plant floor response to seismic loads. Because many design criteria are specified in terms of design response spectra, the artificial time history needs to be generated under the requirement that the response spectra of the artificial history should envelop the given design response spectra. However, recent studies indicate that the artificial time history used in the plant design may have insufficient energy in the frequency range of interest, even though the response spectra of the design time history closely envelop the design response spectra. This paper presents an investigation of the effects of the insufficient energy content in the design time history on the response of the soil-structure system. Numerical studies were carried out. Both the real earthquake records and the artificial time histories were used as the input motions in a simple lumped-mass soil-structure interaction model. The results obtained from this study provide a better understanding of the effects of the insufficient energy content in the design time history on the structural response

  11. Efeito dos níveis de energia e programas de alimentação sobre a qualidade de carcaça e desempenho de frangos de corte abatidos tardiamente = Effect of metabolizable energy levels and feeding programs on carcass quality and performance in broilers slaugthered lately

    Directory of Open Access Journals (Sweden)

    Karina Ferreira Duarte

    2007-01-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar diferentes níveis de energia e programas de alimentação sobre a qualidade de carcaça e carne de frangos de corte entre 42 e 57 dias de idade. Foram utilizados 1.600 pintos machos “Cobb”, em um delineamento inteiramente ao acaso, em esquema fatorial 2x4, sendo dois níveis de energia (3.200 e 3.600 kcal EM kg-1 e quatro programas de alimentação (recomendações de aminoácidos. Foram avaliados ascaracterísticas de carcaça (rendimento de carcaça, de peito e de coxas + sobrecoxas e carne (cor, pH, perdas por cocção, força de cisalhamento, capacidade de retenção de água e análise sensoriale os dados de desempenho (ganho de peso, consumo de ração, conversão alimentar e conversão calórica. Os níveis energéticos ou os diferentes programas de alimentação não determinaram diferenças expressivas na qualidade da carcaça ou de carne que justifiquem a escolha de um nível de energia ou de um programa alimentar, devendo prevalecer o nível energético e as recomendações de aminoácidos que determinem o maior custo-benefício. Observou-se que o nível de 3.600 kcal EM kg-1 proporcionou melhoria no desempenho das aves, enquanto que o fracionamento das exigências de aminoácidos digestíveis em dois períodos determinou piores resultados.This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on carcass and meat quality of broilers from 42 to 57 days of age. It was used 1,600 one-day old male broilers (Cobb in a completely randomized design arranged in a factorial scheme 2x4 with 3,200 and 3,600 kcal ME kg-1 and four different feed programs. The experimental period was from 42 to 57 days of age. From 1 to 41 days of age all birds received the same diets based on corn and soybean meal. Data from carcass yield (output carcass, relation weight breast and thigh and overthigh with the carcass weight and muscle quality (color, p

  12. Insoluble glycogen, a metabolizable internal adsorbent, decreases the lethality of endotoxin shock in rats

    Directory of Open Access Journals (Sweden)

    S. Sipka

    1997-01-01

    Full Text Available Insoluble glycogen is an enzymatically modified form of naturally occurring soluble glycogen with a great adsorbing capacity. It can be metabolized by phagocytes to glucose. In this study we used insoluble glycogen intravenously in the experimental endotoxin shock of rats. Wistar male rats were sensitized to endotoxin by Pb acetate. The survival of rats were compared in groups of animals endotoxin shock treated and non-treated with insoluble glycogen. Furthermore, we have determined in vitro the binding capacity of insoluble glycogen for endotoxin, tumour necrosis factor alpha, interleukin-1 and secretable phospholipase A2. Use of 10 mg/kg dose of insoluble glycogen could completely prevent the lethality of shock induced by LD50 quantity of endotoxin in rats. All animals treated survived. Insoluble glycogen is a form of ‘metabolizable internal adsorbents’. It can potentially be used for treatment of septic shock.

  13. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

    Science.gov (United States)

    Urban, Lorien E; Roberts, Susan B; Fierstein, Jamie L; Gary, Christine E; Lichtenstein, Alice H

    2014-12-31

    Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the United States by portion size during the past 18 years. Items from 3 national fast-food chains were selected: French fries, cheeseburgers, grilled chicken sandwich, and regular cola. Data on energy, sodium, saturated fat, and trans fat content were collated from 1996 through 2013 using an archival website. Time trends were assessed using simple linear regression models, using energy or a nutrient component as the dependent variable and the year as the independent variable. For most items, energy content per serving differed among chain restaurants for all menu items (P ≤ .04); energy content of 56% of items decreased (β range, -0.1 to -5.8 kcal) and the content of 44% increased (β range, 0.6-10.6 kcal). For sodium, the content of 18% of the items significantly decreased (β range, -4.1 to -24.0 mg) and the content for 33% increased (β range, 1.9-29.6 mg). Absolute differences were modest. The saturated and trans fat content, post-2009, was modest for French fries. In 2013, the energy content of a large-sized bundled meal (cheeseburger, French fries, and regular cola) represented 65% to 80% of a 2,000-calorie-per-day diet, and sodium content represented 63% to 91% of the 2,300-mg-per-day recommendation and 97% to 139% of the 1,500-mg-per-day recommendation. Findings suggest that efforts to promote reductions in energy, sodium, saturated fat, and trans fat intakes need to be shifted from emphasizing portion-size labels to additional factors such as total calories, frequency of eating, number of items ordered, menu choices, and energy-containing beverages.

  14. Mineral and water content of A. gigas scales determine local micromechanical properties and energy dissipation mechanisms

    Science.gov (United States)

    Troncoso, Omar P.; Gigos, Florian; Torres, Fernando G.

    2017-11-01

    Arapaima gigas scales are natural laminated composite materials made of individual layers with different degrees of mineralization, accompanied of varying mechanical properties. This natural design provides scales with hardness and flexibility, and can serve as a source of inspiration for the development of new layered composites with a hard surface and flexible base. In this paper, we have carried out cyclic micro-indentation tests on both; the internal and the highly mineralized external surface of air dried and wet scales, in order to assess the variation of their local micromechanical properties with regard to the mineral and water content. The load-penetration (P-h) curves showed that creep takes place throughout the application of a constant force during the micro-indentation tests, confirming the time dependent response of A. gigas scales. A model that accounted for the elastic, plastic and viscous responses of the samples was used to fit the experimental results. The penetration depth during loading and creep, as well as the energy dissipated are dependent on the water content. The used model suggests that the viscous response of the internal layer increases with the water content.

  15. Energy-Efficient Hosting Rich Content from Mobile Platforms with Relative Proximity Sensing.

    Science.gov (United States)

    Park, Ki-Woong; Lee, Younho; Baek, Sung Hoon

    2017-08-08

    In this paper, we present a tiny networked mobile platform, termed Tiny-Web-Thing ( T-Wing ), which allows the sharing of data-intensive content among objects in cyber physical systems. The object includes mobile platforms like a smartphone, and Internet of Things (IoT) platforms for Human-to-Human (H2H), Human-to-Machine (H2M), Machine-to-Human (M2H), and Machine-to-Machine (M2M) communications. T-Wing makes it possible to host rich web content directly on their objects, which nearby objects can access instantaneously. Using a new mechanism that allows the Wi-Fi interface of the object to be turned on purely on-demand, T-Wing achieves very high energy efficiency. We have implemented T-Wing on an embedded board, and present evaluation results from our testbed. From the evaluation result of T-Wing , we compare our system against alternative approaches to implement this functionality using only the cellular or Wi-Fi (but not both), and show that in typical usage, T-Wing consumes less than 15× the energy and is faster by an order of magnitude.

  16. Comparative analysis of bone mineral contents with dual-energy quantitative computed tomography

    International Nuclear Information System (INIS)

    Choi, T. J.; Yoon, S. M.; Kim, O. B.; Lee, S. M.; Suh, S. J.

    1997-01-01

    The Dual-Energy Quantitative Computed Tomography(DEQCT) was compared with bone equivalent K 2 HPO 4 standard solution and ash weight of animal cadaveric trabecular bone in the measurement of bone mineral contents(BMC). The attenuation coefficient of tissues highly depends on the radiation energy, density and effective atomic number of composition. The bone mineral content of DEQCT in this experiments was determined from empirical constants and mass attenuation coefficients of bone, fat and soft tissue equivalent solution in two photon spectra. In this experiments, the BMC of DEQCT with 80 and 120kV p X rays was compared to ash weight of animal trabecular bone. We obtained the mass attenuation coefficient of 0.2409, 0.5608 and 0.2206 in 80kV p , and 0.2046, 0.3273 and 0.1971 cm 2 /g in 120kV p X-ray spectra for water, bone and fat equivalent materials, respectively. The BMC with DEQCT was accomplished with empirical constants K 1 =0.3232, K 2 =0.2450 and mass attenuation coefficients has very closed to ash weight of animal trabecular bone. The BMC of empirical DEQCT and that of manufacturing DEQCT were correlated with ash weight as a correlation r=0.998 and r=0.996, respectively. The BMC of empirical DEQCT using the experimental mass attenuation coefficients and that of manufacture have showed very close to ash weight of animal trabecular bone. (author)

  17. The composition, heating value and renewable share of the energy content of mixed municipal solid waste in Finland

    International Nuclear Information System (INIS)

    Horttanainen, M.; Teirasvuo, N.; Kapustina, V.; Hupponen, M.; Luoranen, M.

    2013-01-01

    Highlights: • New experimental data of mixed MSW properties in a Finnish case region. • The share of renewable energy of mixed MSW. • The results were compared with earlier international studies. • The average share of renewable energy was 30% and the average LHVar 19 MJ/kg. • Well operating source separation decreases the renewable energy content of MSW. - Abstract: For the estimation of greenhouse gas emissions from waste incineration it is essential to know the share of the renewable energy content of the combusted waste. The composition and heating value information is generally available, but the renewable energy share or heating values of different fractions of waste have rarely been determined. In this study, data from Finnish studies concerning the composition and energy content of mixed MSW were collected, new experimental data on the compositions, heating values and renewable share of energy were presented and the results were compared to the estimations concluded from earlier international studies. In the town of Lappeenranta in south-eastern Finland, the share of renewable energy ranged between 25% and 34% in the energy content tests implemented for two sample trucks. The heating values of the waste and fractions of plastic waste were high in the samples compared to the earlier studies in Finland. These high values were caused by good source separation and led to a low share of renewable energy content in the waste. The results showed that in mixed municipal solid waste the renewable share of the energy content can be significantly lower than the general assumptions (50–60%) when the source separation of organic waste, paper and cardboard is carried out successfully. The number of samples was however small for making extensive conclusions on the results concerning the heating values and renewable share of energy and additional research is needed for this purpose

  18. The composition, heating value and renewable share of the energy content of mixed municipal solid waste in Finland

    Energy Technology Data Exchange (ETDEWEB)

    Horttanainen, M., E-mail: mika.horttanainen@lut.fi; Teirasvuo, N.; Kapustina, V.; Hupponen, M.; Luoranen, M.

    2013-12-15

    Highlights: • New experimental data of mixed MSW properties in a Finnish case region. • The share of renewable energy of mixed MSW. • The results were compared with earlier international studies. • The average share of renewable energy was 30% and the average LHVar 19 MJ/kg. • Well operating source separation decreases the renewable energy content of MSW. - Abstract: For the estimation of greenhouse gas emissions from waste incineration it is essential to know the share of the renewable energy content of the combusted waste. The composition and heating value information is generally available, but the renewable energy share or heating values of different fractions of waste have rarely been determined. In this study, data from Finnish studies concerning the composition and energy content of mixed MSW were collected, new experimental data on the compositions, heating values and renewable share of energy were presented and the results were compared to the estimations concluded from earlier international studies. In the town of Lappeenranta in south-eastern Finland, the share of renewable energy ranged between 25% and 34% in the energy content tests implemented for two sample trucks. The heating values of the waste and fractions of plastic waste were high in the samples compared to the earlier studies in Finland. These high values were caused by good source separation and led to a low share of renewable energy content in the waste. The results showed that in mixed municipal solid waste the renewable share of the energy content can be significantly lower than the general assumptions (50–60%) when the source separation of organic waste, paper and cardboard is carried out successfully. The number of samples was however small for making extensive conclusions on the results concerning the heating values and renewable share of energy and additional research is needed for this purpose.

  19. Effect of thermal processing on estimated metabolizable protein supply to dairy cattle from camelina seeds: relationship with protein molecular structural changes.

    Science.gov (United States)

    Peng, Quanhui; Khan, Nazir A; Wang, Zhisheng; Zhang, Xuewei; Yu, Peiqiang

    2014-08-20

    This study evaluated the effect of thermal processing on the estimated metabolizable protein (MP) supply to dairy cattle from camelina seeds (Camelina sativa L. Crantz) and determined the relationship between heat-induced changes in protein molecular structural characteristics and the MP supply. Seeds from two camelina varieties were sampled in two consecutive years and were either kept raw or were heated in an autoclave (moist heating) or in an air-draft oven (dry heating) at 120 °C for 1 h. The MP supply to dairy cattle was modeled by three commonly used protein evaluation systems. The protein molecular structures were analyzed by Fourier transform/infrared-attenuated total reflectance molecular spectroscopy. The results showed that both the dry and moist heating increased the contents of truly absorbable rumen-undegraded protein (ARUP) and total MP and decreased the degraded protein balance (DPB). However, the moist-heated camelina seeds had a significantly higher (P seeds. The regression equations showed that intensities of the protein molecular structural bands can be used to estimate the contents of ARUP, MP, and DPB with high accuracy (R(2) > 0.70). These results show that protein molecular structural characteristics can be used to rapidly assess the MP supply to dairy cattle from raw and heat-treated camelina seeds.

  20. Impact of insufficient energy content in the design time history on the structure response

    International Nuclear Information System (INIS)

    Ma, D.C.; Gvildys, J.; Chang, Y.W.; Seidensticker, R.W.

    1989-01-01

    In the design of nuclear power plants, it is often desirable to use the time history method in the soil-structure interaction analysis to determine the plant floor response to seismic loads. Because many design criteria are specified in terms of design response spectra, the artificial time history needs to be generated under the requirement that the response spectra of the artificial history should envelop the given design response spectra. However, recent studies indicate that the artificial time history used in the plant design may have insufficient energy in the frequency range of interest, even though the response spectra of the design time history closely envelop the design response spectra. Therefore, the proposed changes in the NRC Standard Review Plan requires that when a single time history is used in the seismic design, it must satisfy requirements for both response spectra enveloping and matching a power spectra density (PSD) function in the frequency range of interest. The use of multiple artificial time histories (at least five time histories) in the plant design is also suggested in the new Standard Review Plan. This paper presents an investigation of the effects of the insufficient energy content in the design time history on the response of the soil-structure system. Numerical studies were carried out. Both the real earthquake records and the artificial time histories were used as the input motions in a simple lumped-mass soil-structure interaction model. The results obtained from this study provide a better understanding of the effects of the insufficient energy content in the design time history on the structural response. 5 refs., 10 figs., 1 tab

  1. Dissociation of the effects of preload volume and energy content on subjective appetite and food intake.

    Science.gov (United States)

    Gray, Richard; French, Stephen; Robinson, Tristan; Yeomans, Martin

    2002-05-01

    Previous research suggests that enhancing the volume of a food preload without altering energy content can result in reduced appetite, although the limited evidence means that the conditions under which this effect will occur are not yet clear. In the present study, we used a Universal Eating Monitor (UEM) to record test meal intake constantly, in parallel with appetite ratings, following soup-based preloads that varied both in volume (150 vs. 450 ml) and energy density (1.4 vs. 4.2 kJ/ml). Healthy young men (n=20) received four different preload conditions (repeated measures) followed by unlimited hot pasta test meals (interval 30 min). They completed appetite ratings during and after each laboratory session, and food diaries for the afternoon and evening following each session. Subjective appetite after the preloads was reduced by the high-volume preloads relative to low-volume preloads, with no difference between the two at each volume level. This indicates an effect of volume, but no effect of energy. Test meal intake in the high-volume, high-energy-density condition was reduced relative to the other conditions, which did not differ from one another. This indicates an effect of total energy, but no effect of volume. The dissociation between these different measures of appetite might be explained in terms of largely cognitive influences on subjective appetite between preload and test meal, contrasted with stronger physiological influences on actual intake during the test meal. With regard to previous studies, it is argued that food volume is more influential under circumstances where gastric volume is closer to its normal limits.

  2. Skylarks trade size and energy content in weed seeds to maximize total ingested lipid biomass.

    Science.gov (United States)

    Gaba, Sabrina; Collas, Claire; Powolny, Thibaut; Bretagnolle, François; Bretagnolle, Vincent

    2014-10-01

    The trade-off between forage quality and quantity has been particularly studied in herbivore organisms, but much less for seed eating animals, in particular seed-eating birds which constitute the bulk of wintering passerines in European farmlands. The skylark is one of the commonest farmland birds in winter, mainly feeding on seeds. We focus on weed seeds for conservation and management purposes. Weed seeds form the bulk of the diet of skylarks during winter period, and although this is still a matter for discussion, weed seed predation by granivorous has been suggested as an alternative to herbicides used to regulate weed populations in arable crops. Our objectives were to identify whether weed seed traits govern foraging decisions of skylarks, and to characterize key seed traits with respect to size, which is related to searching and handling time, and lipid content, which is essential for migratory birds. We combined a single-offer experiment and a multiple-offer one to test for feeding preferences of the birds by estimating seed intake on weed seed species differing in their seed size and seed lipid content. Our results showed (1) a selective preference for smaller seeds above a threshold of seed size or seed size difference in the pair and, (2) a significant effect of seed lipid biomass suggesting a trade-off between foraging for smaller seeds and selecting seeds rich in lipids. Skylarks foraging decision thus seems to be mainly based on seed size, that is presumably a 'proxy' for weed seed energy content. However, there are clearly many possible combinations of morphological and physiological traits that must play crucial role in the plant-bird interaction such as toxic compound or seed coat. Copyright © 2014 Elsevier B.V. All rights reserved.

  3. Estimating the Energy Content of Wastewater Using Combustion Calorimetry and Different Drying Processes

    Energy Technology Data Exchange (ETDEWEB)

    Korth, Benjamin; Maskow, Thomas; Günther, Susanne; Harnisch, Falk, E-mail: falk.harnisch@ufz.de [Department of Environmental Microbiology, Helmholtz-Centre for Environmental Research, Leipzig (Germany)

    2017-09-19

    The energy content of wastewater is routinely assessed by chemical oxygen demand (COD) measurements that only provide an incomplete picture and the data fundament of other energy parameters remains scarce. The volumetric heat of combustion (Δ{sub C}H) of raw wastewater from a municipal wastewater treatment plant (WWTP) was assessed using oven drying method (Δ{sub C}H{sub vol} = −6.8 ± 4.3 kJ L{sup −1}, n = 20) and freeze drying method (Δ{sub C}H{sub vol} = −20.2 ± 9.7 kJ L{sup −1}, n = 6) illustrating the substantial loss during the oven drying approach. Normalizing Δ{sub C}H to COD of raw wastewater yielded −6.2 ± 3.5 kJ gCOD{sup −1} for oven-dried samples (n = 14) and −13.0 ± 1.6 kJ gCOD{sup −1} for freeze-dried samples (n = 3). A subsequent correlation analysis with further chemical wastewater parameters revealed a dependency of Δ{sub C}H{sub vol} on COD, total organic carbon (TOC), C:N ratio, and total sulfur content. To verify these correlations, wastewater of a second WWTP was sampled and analyzed. Only COD and TOC were in accordance with the data set from the first WWTP representing potential predictors for the chemical energy stored in wastewater for comparable WWTPs. Unfortunately, during the most practical method (oven drying), a certain loss of volatile compounds is inevitable so that the derived Δ{sub C}H{sub vol} systematically underestimates the total energetic potential of wastewater. Nevertheless, this work expands the, so far, little data fundament on the energy resource wastewater and implies the requirement for further long-term studies on different sites and different wastewater types with a highly standardized sample treatment protocol.

  4. The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers.

    Science.gov (United States)

    Ohtani, S; Leeson, S

    2000-02-01

    Experiments were conducted to compare the effects of an intermittent lighting (IL) schedule with repeated cycles of 1 h light and 2 h darkness with a continuous lighting (CL) schedule on the performance, ME intake, and heat production of male broiler chickens. Body weight gain and feed intake were temporarily reduced after the changing from CL to IL; however, they were significantly higher in IL vs CL chickens during the subsequent period of 3 to 6 wk of age. The IL chickens exhibited a higher ME intake at 6 and 8 wk of age than did CL chickens. Total heat production in IL chickens was higher than for CL chickens, although heat production during the dark period was less than that during the light period for IL chickens. The higher feed intake observed in IL chickens appears to explain the superior body weight gain in IL broilers in simple terms.

  5. The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets

    OpenAIRE

    Burhanudin Sundu

    2008-01-01

    ABSTRACT. The world’s copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the world’s copra meal production. The main problems of using copra meal in poultry diets are its physical properties along with its nutritional profiles. This study was conducted to determine the physical characteristics and feeding value of copra meal. Physical characteristics were determined by measuring the b...

  6. Ocean heat content and ocean energy budget: make better use of historical global subsurface temperature dataset

    Science.gov (United States)

    Cheng, L.; Zhu, J.

    2016-02-01

    Ocean heat content (OHC) change contributes substantially to global sea level rise, also is a key metric of the ocean/global energy budget, so it is a vital task for the climate research community to estimate historical OHC. While there are large uncertainties regarding its value, here we review the OHC calculation by using the historical global subsurface temperature dataset, and discuss the sources of its uncertainty. The presentation briefly introduces how to correct to the systematic biases in expendable bathythermograph (XBT) data, a alternative way of filling data gaps (which is main focus of this talk), and how to choose a proper climatology. A new reconstruction of historical upper (0-700 m) OHC change will be presented, which is the Institute of Atmospheric Physics (IAP) version of historical upper OHC assessment. The authors also want to highlight the impact of observation system change on OHC calculation, which could lead to bias in OHC estimates. Furthermore, we will compare the updated observational-based estimates on ocean heat content change since 1970s with CMIP5 results. This comparison shows good agreement, increasing the confidence of the climate models in representing the climate history.

  7. Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content.

    Science.gov (United States)

    Calligaris, Sonia; Plazzotta, Stella; Valoppi, Fabio; Anese, Monica

    2018-05-01

    Combinations of ultrasound (US) and high-pressure homogenization (HPH) at low-medium energy densities were studied as alternative processes to individual US and HPH to produce Tween 80 and whey protein stabilized nanoemulsions, while reducing the energy input. To this aim, preliminary trials were performed to compare emulsification efficacy of single and combined HPH and US treatments delivering low-medium energy densities. Results highlighted the efficacy of US-HPH combined process in reducing the energy required to produce nanoemulsions stabilized with both Tween 80 and whey protein isolate. Subsequently, the effect of emulsifier content (1-3% w/w), oil amount (10-20% w/w) and energy density (47-175 MJ/m 3 ) on emulsion mean particle diameter was evaluated by means of a central composite design. Particles of 140-190 nm were obtained by delivering 175 MJ/m 3 energy density at emulsions containing 3% (w/w) Tween 80 and 10% (w/w) oil. In the case of whey protein isolate stabilized emulsions, a reduced emulsifier amount (1% w/w) and intermediate energy density (120 MJ/m 3 ) allowed a minimum droplet size around 220-250 nm to be achieved. Results showed that, in both cases, at least 50% of the energy density should be delivered by HPH to obtain the minimum particle diameter. Copyright © 2018 Elsevier Ltd. All rights reserved.

  8. Materials development and field demonstration of high-recycled-content concrete for energy-efficient building construction; FINAL

    International Nuclear Information System (INIS)

    Ostowari, Ken; Nosson, Ali

    2000-01-01

    The project developed high-recycled-content concrete material with balanced structural and thermal attributes for use in energy-efficient building construction. Recycled plastics, tire, wool, steel and concrete were used as replacement for coarse aggregates in concrete and masonry production. With recycled materials the specific heat and thermal conductivity of concrete could be tailored to enhance the energy-efficiency of concrete buildings. A comprehensive field project was implemented which confirmed the benefits of high-recycled-content concrete for energy-efficient building construction

  9. Energy contents of frequently ordered restaurant meals and comparison with human energy requirements and US Department of Agriculture database information: a multisite randomized study

    Science.gov (United States)

    BACKGROUND: Excess energy intake from meals consumed away from home is implicated as a major contributor to obesity, and ~50% of US restaurants are individual or small-chain (non-chain) establishments that do not provide nutrition information. OBJECTIVE: To measure the energy content of frequently o...

  10. Short communication: Prediction of energy requirements of ...

    African Journals Online (AJOL)

    Data collected on metabolizable energy (ME) intake and growth performance of preruminant female kids of the Murciano-Granadina breed was used to assess the accuracy of the latest U. S. National Research Council (NRC) recommendations to predict their energy requirements. Female kids were fed a milk replacer ...

  11. [The energy density and the nutritional quality of diet depending on their sugar content].

    Science.gov (United States)

    Martínez Álvarez, Jesús Román

    2013-07-01

    Sugar content in foods cannot be distinguished from added sugar, although it is true that this added sugar brings mainly energy and no other essential nutrients. On the other hand, in the context of diet, sugar helps make it more varied and palatable allowing including foods that may otherwise not be would consume, thus indirectly contributing to the intake of other nutrients. Having interest in knowing the possible relationship between a high intake of sugars and the decrease in micronutrients intake, we noted that the nutrient density of the diet might be influenced by factors such as the high presence of sugar added to food. It seems that this nutritional dilution produced by adding sugar to food is, in general, not very significant and, often, offset by the fortification in micronutrients that we usually can find in many sugary products. After a detailed analysis of the published studies on the subject, it has been found that there is no a clear evidence of the hypothetical micronutrient dilution that would occur by adding sugar to the diet. On the other hand, given that the addition of sugar to the diet doesn't seem to report any remarkable advantages from the point of view of the intake of micronutrients; It seems reasonable to promote a moderate consumption of foods and sugary drinks, so in that way, they become an important extra energy source. It should also be borne in mind that the addition of sugar to the diet does not seem remarkable report any advantage in terms of intake of micronutrients. For this reason, it seems logical that the consumption of sugary food and sweet drinks will be moderate given the ease of consumption and the likelihood of their becoming a major source of energy. Finally, it is concluded on the need for further research on the mechanisms underlying that, up to now showed no, possible displacement of micro-nutrients and other food components of the diet that could occur in cases of consumption of foods with a high sugar content, as

  12. DNA biosynthesis content and intensiveness in mice thymus at early periods following fast neutron irradiation with different energy rate

    International Nuclear Information System (INIS)

    Indyk, V.M.; Antonenko, G.I.; Parnovskaya, N.V.

    1988-01-01

    Biosynthesis of dna of the thymic glands of animals irradiated by fast neutrons with different energy values in the early post-irradiation period is investigated. It is shown that the rate of mass recovery in organs, their cellular nature, dna content and indices of their specific activity have the dose and time dependences, as well as they considerably differ at different neutron energies and different quality radiation. With the increase of neutron energy value their biological effectiveness decreases

  13. Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.

    Science.gov (United States)

    David Silva, Janiara; Louvera Silva, Karine A; Baggio, Sueli R; Morgano, Marcelo A; Aguiar Nemer, Aline S; Quintaes, Késia D

    2014-11-01

    The contribution of diet and treatment planning in the treatment of Chronic Kidney Disease (CKD) has been recognized as having a significant clinical impact if introduced early. determine the levels of carbohydrates, proteins, lipids, energy and energy density (ED) in an oral hospital diet prescribed to CKD patients, and to evaluate the adequacy of this diet with respect to dietary recommendations. Diets were collected in a Brazilian public hospital on two non-consecutive days of six different weeks. The carbohydrate, protein, and lipid (total, saturated, monounsaturated, polyunsaturated, linoleic, linolenic and trans fatty acids) contents were determined in a laboratory. The amount of energy and the ED of the diets were calculated using the correction factor Atware and by dividing the total energy of the diet by weight, respectively. About 14.3% of the diets produced for patients with CKD were analyzed. The average density of the diets was low (0.7 kcal/g). In terms of nutritional adequacy, the average lipid content (15%) and linolenic fatty acid content (0.4%) were below the recommendation, as was energy (23.4 kcal / kg / day). The average carbohydrate content (63.5%) and protein content (1.0 g/kg/day) exceeded the recommendations levels. The oral hospital diet prepared for patients with CKD were considered unbalanced, and an unfavorable clinical treatment for these patients. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

  14. Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy.

    Science.gov (United States)

    Zhu, Zhuozhuo; Guo, Wenchuan

    2017-08-24

    To develop advanced drying methods using radio-frequency (RF) or microwave (MW) energy, dielectric properties of potato starch were determined using an open-ended coaxial-line probe and network analyzer at frequencies between 20 and 4,500 MHz, moisture contents between 15.1% and 43.1% wet basis (w.b.), and temperatures between 25 and 75 °C. The results showed that both dielectric constant (ε') and loss factor (ε″) were dependent on frequency, moisture content, and temperature. ε' decreased with increasing frequency at a given moisture content or temperature. At low moisture contents (≤25.4% w.b.) or low temperatures (≤45 °C), ε″ increased with increasing frequency. However, ε″ changed from decrease to increase with increasing frequency at high moisture contents or temperatures. At low temperatures (25-35 °C), both ε' and ε″ increased with increasing moisture content. At low moisture contents (15.1-19.5% w.b.), they increased with increasing temperature. The change trends of ε' and ε″ were different and dependent on temperature and moisture content at their high levels. The penetration depth (d p ) decreased with increasing frequency. RF treatments may provide potential large-scale industrial drying application for potato starch. This research offers useful information on dielectric properties of potato starch related to drying with electromagnetic energy.

  15. Enhancement of methyl tert-butyl ether degradation by the addition of readily metabolizable organic substrates

    International Nuclear Information System (INIS)

    Chen Dongzhi; Chen Jianmeng; Zhong Weihong

    2009-01-01

    Supplements with readily metabolizable organic substrates were investigated to increase the biomass and enhance degradation of methyl tert-butyl ether (MTBE) due to the low biomass yield of MTBE which has been one of the factors for low-rate MTBE degradation. The influence of various organic substrates on the rate of aerobic degradation of methyl tert-butyl ether (MTBE) by Methylibium petroleiphilum PM1 was investigated, and only yeast extract (YE), beef extract and tryptone exhibited stimulatory effect. With the concentration of each substrate being 100 mg/L, the average MTBE removal rate could increase to 1.29, 1.20 and 1.04 mg/(L h), respectively, in comparison with 0.71 mg/(L h) when carried out in medium without addition. The stimulatory effects of YE addition, as well as induction period required by MTBE degradation, varied dramatically with the storage conditions, pre-culture medium and concentrations of the inoculums. The extent of stimulatory effects of YE might be closely related to the proportion of induction period in the total time of MTBE-degradation. The removal efficiency increased from about 50% to 90.5% with the addition of YE in a packed-bed reactor loaded with calcium alginate immobilized cells.

  16. [Quantitative image of bone mineral content--dual energy subtraction in a single exposure].

    Science.gov (United States)

    Katoh, T

    1990-09-25

    A dual energy subtraction system was constructed on an experimental basis for the quantitative image of bone mineral content. The system consists of a radiography system and an image processor. Two radiograms were taken with dual x-ray energy in a single exposure using an x-ray beam dichromized by a tin filter. In this system, a film cassette was used where a low speed film-screen system, a copper filter and a high speed film-screen system were layered on top of each other. The images were read by a microdensitometer and processed by a personal computer. The image processing included the corrections of the film characteristics and heterogeneity in the x-ray field, and the dual energy subtraction in which the effect of the high energy component of the dichromized beam on the tube side image was corrected. In order to determine the accuracy of the system, experiments using wedge phantoms made of mixtures of epoxy resin and bone mineral-equivalent materials in various fractions were performed for various tube potentials and film processing conditions. The results indicated that the relative precision of the system was within +/- 4% and that the propagation of the film noise was within +/- 11 mg/cm2 for the 0.2 mm pixels. The results also indicated that the system response was independent of the tube potential and the film processing condition. The bone mineral weight in each phalanx of the freshly dissected hand of a rhesus monkey was measured by this system and compared with the ash weight. The results showed an error of +/- 10%, slightly larger than that of phantom experiments, which is probably due to the effect of fat and the variation of focus-object distance. The air kerma in free air at the object was approximately 0.5 mGy for one exposure. The results indicate that this system is applicable to clinical use and provides useful information for evaluating a time-course of localized bone disease.

  17. Identifying Content Knowledge for Teaching Energy: Examples from High School Physics

    Science.gov (United States)

    Robertson, Amy D.; Scherr, Rachel E.; Goodhew, Lisa M.; Daane, Abigail R.; Gray, Kara E.; Aker, Leanna B.

    2017-01-01

    "Content knowledge for teaching" is the specialized content knowledge that teachers use in practice the content knowledge that serves them for tasks of teaching such as revoicing students' ideas, choosing an instructional activity to address a student misunderstanding, and evaluating student statements. We describe a methodology for…

  18. Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

    Directory of Open Access Journals (Sweden)

    Fernando Vicente

    2014-01-01

    Full Text Available This study examines the relationship between subclinical ketosis (SCK in dairy cows and the butyric acid content of the silage used in their feeding. Twenty commercial farms were monitored over a period of 12 months. The feed at each farm and the silages used in its ration were sampled monthly for proximal analysis and for volatile fatty acid analysis. A total of 2857 urine samples were taken from 1112 cows to examine the ketonuria from about 30 days prepartum to 100 postpartum. Wide variation was recorded in the quality of silages used in the preparation of diets. Approximately 80% of the urine samples analyzed had no detectable ketone bodies, 16% returned values indicative of slight SCK, and the remainder, 4%, showed symptoms of ketosis. Most of the cases of hyperkenuria were associated with the butyric acid content of the silage used (r2=0.56; P<0.05. As the metabolizable energy content of the feed was similar, no relationship was observed between the proportion of cows with SCK and the energy content of the feed. In our study, the probability of dairy cows suffering SCK is higher when they are eating feed made from silage with a high butyric acid content (35.2 g/kg DM intake.

  19. Subclinical ketosis on dairy cows in transition period in farms with contrasting butyric acid contents in silages.

    Science.gov (United States)

    Vicente, Fernando; Rodríguez, María Luisa; Martínez-Fernández, Adela; Soldado, Ana; Argamentería, Alejandro; Peláez, Mario; de la Roza-Delgado, Begoña

    2014-01-01

    This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric acid content of the silage used in their feeding. Twenty commercial farms were monitored over a period of 12 months. The feed at each farm and the silages used in its ration were sampled monthly for proximal analysis and for volatile fatty acid analysis. A total of 2857 urine samples were taken from 1112 cows to examine the ketonuria from about 30 days prepartum to 100 postpartum. Wide variation was recorded in the quality of silages used in the preparation of diets. Approximately 80% of the urine samples analyzed had no detectable ketone bodies, 16% returned values indicative of slight SCK, and the remainder, 4%, showed symptoms of ketosis. Most of the cases of hyperkenuria were associated with the butyric acid content of the silage used (r2=0.56; P<0.05). As the metabolizable energy content of the feed was similar, no relationship was observed between the proportion of cows with SCK and the energy content of the feed. In our study, the probability of dairy cows suffering SCK is higher when they are eating feed made from silage with a high butyric acid content (35.2 g/kg DM intake).

  20. A Terrestrial Search for Dark Contents of the Vacuum, Such as Dark Energy, Using Atom Interferometry

    Energy Technology Data Exchange (ETDEWEB)

    Adler, Ronald J.; /Stanford U., HEPL /San Francisco State U.; Muller, Holger; /UC, Berkeley; Perl, Martin L.; /KIPAC, Menlo Park /SLAC

    2012-06-11

    We describe the theory and first experimental work on our concept for searching on earth for the presence of dark contents of the vacuum (DCV) using atom interferometry. Specifically, we have in mind any DCV that has not yet been detected on a laboratory scale, but which might manifest itself as dark energy on the cosmological scale. The experimental method uses two atom interferometers to cancel the effect of earth's gravity and diverse noise sources. It depends upon two assumptions: first, that the DCV possesses some space inhomogeneity in density, and second that it exerts a sufficiently strong nongravitational force on matter. The motion of the apparatus through the DCV should then lead to an irregular variation in the detected matter-wave phase shift. We discuss the nature of this signal and note the problem of distinguishing it from instrumental noise. We also discuss the relation of our experiment to what might be learned by studying the noise in gravitational wave detectors such as LIGO. The paper concludes with a projection that a future search of this nature might be carried out using an atom interferometer in an orbiting satellite. The laboratory apparatus is now being constructed.

  1. An approach to defining the energy requirements of dairy sheep

    International Nuclear Information System (INIS)

    Susmel, P.; Cuzzit, R.

    1988-01-01

    Evaluation of the interaction between nutrition and reproduction in Mediterranean sheep requires knowledge of the energy requirements of animals in different productive and reproductive stages. The available energy systems developed for temperate climates and genotypes are not directly applicable to Mediterranean breeds of dairy sheep. Using already available data, metabolizable energy requirements for these types of animals are proposed. (author). 59 refs, 9 tabs

  2. Energy and tannin extract supplementation for dairy cows on annual winter pastures

    Directory of Open Access Journals (Sweden)

    Tiago Pansard Alves

    2017-05-01

    Full Text Available Energy supplementation can increase the consumption of metabolizable energy and substrate for microbial growth, while condensed tannins aid in increasing the duodenal flow of foodborne metabolizable proteins. The objective of this study was to evaluate the effects of energy supplementation and the inclusion of tannin extract (TE from Acacia mearnsii (Weibull Black, Tanac S. A., Montenegro, Brazil on the production performance of dairy cows grazing on winter pastures. Nine multiparous Holstein cows in mid lactation were distributed in a 3 × 3 Latin square experimental design over three periods of 28 days (21 adaptation and 7 sampling. The treatments were: without supplementation (WS, supplementation with 4 kg of corn grain (CG, and corn grain + 80 g of tannin extract (TE. The dry matter (DM intake from pastures was similar among treatments, but the consumption of DM of the supplement was higher in the CG treatment than that in the TE treatment. The total DM intake was higher for the supplemented animals (17.3 kg?day-1 than that for the unsupplemented animals (14.9 kg?day-1 and in the TE treatment (17.7 kg?day-1 than in the CG treatment (16.7 kg day-1. Milk production increased from the unsupplemented to the supplemented animals (20.9 to 23.5 kg, respectively, while the content of urea N in the milk decreased (12.6 to 10.5 mg?100 mL-1, respectively. There were no differences in milk production or content of milk urea N between the CG and TE treatments. Energy supplementation is a tool for improving the nutritional profile and the performance of dairy cows in mid lactation grazing on annual winter pastures, while tannin extract aids in improving the energy balance.

  3. Evaluation of bovine rumen contents as a feed for lambs.

    Science.gov (United States)

    Olafadehan, Olurotimi Ayobami; Okunade, Sunday Adewale; Njidda, Ahmed Amin

    2014-08-01

    This study evaluated effects of increasing levels of dried rumen contents (DRC) on voluntary intake, growth performance, digestibility, nutritive value, N utilization, microbial protein supply (MPS), and purine derivatives excretion (PDE) of lambs fed with Afzelia africana basal forage. Sixteen lambs (13.7 ± 0.1 kg body weight (BW)) were randomly assigned to one of the four eight diets containing 0, 200, 400 and 600 g DRC/kg dry matter (DM) in a completely random design. Intakes of concentrate, DM, crude protein (CP), organic matter (OM), digestible CP (DCP), digestible OM (DOM), digestible energy (DE) and metabolizable energy (ME), CP and OM digestibility, DOM, DCP, DE, ME, N intake and retention, weight gain, cost/kg BW gain, MPS and PDE increased with increasing DRC level up to 400 g/kg DRC and declined at 600 g/kg DRC (P level increased from 0 to 400 g/kg and peaked at 600 g/kg DRC (P level. Results indicate that DRC can be incorporated up to 400 g/kg in a compounded ration for sheep.

  4. Dietary protein content alters energy expenditure and composition of the mass gain in grizzly bears (Ursus arctos horribilis).

    Science.gov (United States)

    Felicetti, Laura A; Robbins, Charles T; Shipley, Lisa A

    2003-01-01

    Many fruits contain high levels of available energy but very low levels of protein and other nutrients. The discrepancy between available energy and protein creates a physiological paradox for many animals consuming high-fruit diets, as they will be protein deficient if they eat to meet their minimum energy requirement. We fed young grizzly bears both high-energy pelleted and fruit diets containing from 1.6% to 15.4% protein to examine the role of diet-induced thermogenesis and fat synthesis in dealing with high-energy-low-protein diets. Digestible energy intake at mass maintenance increased 2.1 times, and composition of the gain changed from primarily lean mass to entirely fat when the protein content of the diet decreased from 15.4% to 1.6%. Daily fat gain was up to three times higher in bears fed low-protein diets ad lib., compared with bears consuming the higher-protein diet and gaining mass at the same rate. Thus, bears eating fruit can either consume other foods to increase dietary protein content and reduce energy expenditure, intake, and potentially foraging time or overeat high-fruit diets and use diet-induced thermogenesis and fat synthesis to deal with their skewed energy-to-protein ratio. These are not discrete options but a continuum that creates numerous solutions for balancing energy expenditure, intake, foraging time, fat accumulation, and ultimately fitness, depending on food availability, foraging efficiency, bear size, and body condition.

  5. Quantitative modeling of the Water Footprint and Energy Content of Crop and Animal Products Consumption in Tanzania

    Directory of Open Access Journals (Sweden)

    felichesmi Selestine lyakurwa

    2014-05-01

    Full Text Available A comprehensive understanding of the link between water footprint and energy content of crop and animal products is vitally important for the sound management of water resources. In this study, we developed a mathematical relationship between water content, and energy content of many crops and animal products by using an improved LCA approach (water footprint. The standard values of the water and energy contents of crops and animal products were obtained from the databases of Agricultural Research Service, UNESCO Institute for water education and Food, and Agriculture Organization of the United Nations. The water footprint approach was applied to analyze the relationship between water requirement and energy of content of crop and animal products, in which the uncertainty and sensitivity was evaluated by Monte Carlo simulation technique that is contained in the Oracle Crystal Ball Fusion Edition v11.1.1.3.00. The results revealed significant water saving due to changes in food consumption pattern i.e. from consumption of more meat to vegetables. The production of 1kcal of crop and animal products requires about 98% of green, 4.8% blue water and 0.4% of gray water. In which changes in consumption pattern gave annual blue water saving of about 1605 Mm3 that is equivalent to 41.30m3/capita, extremely greater than the standard drinking water requirement for the whole population. Moreover, the projected results indicated, triple increase of dietary water requirement from 30.9 Mm3 in 2005 to 108 Mm3 by 2050. It was also inferred that, Tanzania has a positive virtual water balance of crop and animal products consumption with net virtual water import of 9.1 Mm3 that is the contribution margin to the water scarcity alleviation strategy. Therefore, developed relationship of water footprint and energy content of crops and animal products can be used by water resource experts for sustainable freshwater and food supply.

  6. Numerical Analysis of the Influence of Thermal Mass, Phase Change Materials and Furniture / Indoor Content on Building Energy Flexibility

    DEFF Research Database (Denmark)

    Johra, Hicham; Heiselberg, Per Kvols; Dreau, Jerome Le

    2017-01-01

    Many numerical models for building energy simulation assume empty rooms and do not account for the indoor content of occupied buildings. Furnishing elements and indoor items have complicated shapes and are made of various materials. Therefore, most of the people prefer to ignore them. However, th......, it is shown that the integration of phase change materials in wallboards or furniture elements can appreciably improve the energy flexibility of buildings....

  7. Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigs.

    Science.gov (United States)

    Huang, Qiang; Piao, Xiangshu; Liu, Ling; Li, Defa

    2013-01-01

    Two experiments were conducted to determine the effects of inclusion level of wheat middlings and soya bean meal on apparent total tract digestibility (ATTD) of energy and chemical components of these ingredients in growing pigs. Furthermore, the effects of the inclusion level on their contents of digestible energy (DE) and metabolisable energy (ME) were also determined by the difference method. In Experiment 1, six diets were fed to 36 growing pigs according to a completely randomised design. The basal diet was a corn-soya bean meal diet while the other five diets contained 9.6%, 19.2%, 28.8%, 38.4% or 48.0% of wheat middlings added at the expense of corn and soya bean meal. The measured digestibility of energy and most nutrients of wheat middlings increased (p soya bean meal (22.2% and 33.6%). The content of DE in soya bean meal did not differ at 22.2% and 33.6% inclusion levels (16.2 and 16.3 MJ/kg DM, respectively), but the digestibility of dry matter (DM), organic matter and carbohydrates was increased at a higher inclusion level (p soya bean meal and wheat middlings was affected by their dietary inclusion levels. For soya bean meal, the estimated energy contents was independent of its inclusion level, but not for wheat middlings. Therefore, the inclusion level of wheat middlings has to be considered for estimating their energy value.

  8. What's the state of energy studies research?: A content analysis of three leading journals from 1999 to 2008

    International Nuclear Information System (INIS)

    D'Agostino, Anthony Louis; Sovacool, Benjamin K.; Trott, Kirsten; Ramos, Catherine Regalado; Saleem, Saleena; Ong, Yanchun

    2011-01-01

    We present the results of a content analysis conducted on 2502 papers written by 5318 authors published between 1999 and 2008 in three leading energy studies journals: Energy Policy, The Energy Journal, and The Electricity Journal. Our study finds that authors were most likely to be male, based in North America, possess a background in science or engineering, and affiliated with a university or research institute. Articles were likely to be written by authors working within disciplinary boundaries and using research methods from an economics/engineering background. The US was the most written about country among papers that adopted a country focus and electricity was the most frequently discussed energy source. Energy markets and public policy instruments were the most popular focus areas. According to these findings, we identify five thematic areas whose further investigation could enhance the energy studies field and increase the policy-relevance of contemporary research.

  9. Analytical method to evaluate fuel consumption of hybrid electric vehicles at balanced energy content of the electric storage devices

    Energy Technology Data Exchange (ETDEWEB)

    Katrasnik, Tomaz [University of Ljubljana, Faculty of Mechanical Engineering, Askerceva 6, 1000 Ljubljana (Slovenia)

    2010-11-15

    Innovative analytically based method to calculate corrected fuel consumption of parallel and series hybrid electric vehicles (HEVs) at balanced energy content of the electric storage devices is proposed and validated in the paper. The proposed analytical method is generally applicable and features highly accurate corrected fuel consumption results. It enables calculation of the corrected fuel consumption out of a single fuel consumption test run in a single analytic post-processing step. An additional fuel consumption test run might be needed to obtain highly accurate results if ratio of the energy content deviation of the electric storage devices to the energy used for vehicle propulsion over the test cycle is high. Proposed method enables consideration of non-linear energy flow changes and non-linear HEV component efficiency changes caused by the energy management strategy or by the component characteristics. The method therefore features highly accurate results out of the minimum number of fuel consumption test runs and thus optimizes workload for development or optimization of HEVs. The input data of the method are characteristic energy flows and efficiencies that are derived from the energy flows on selected energy paths of HEVs. (author)

  10. Short-term growth and substrate use in very-low-birth-weight infants fed formulas with different energy contents

    NARCIS (Netherlands)

    J.B. van Goudoever (Hans); E.J. Sulkers; H.N. Lafeber (Harrie); P.J.J. Sauer (Pieter)

    2000-01-01

    textabstractBACKGROUND: Currently available preterm formulas with energy contents of 3350 kJ (800 kcal)/L promote weight and length gain at rates at or above intrauterine growth rates but disproportionately increase total body fat. OBJECTIVE: The objective of this

  11. Nuclear energy from the viewpoint of adolescents. Content analysis of essays of Bavarian high school students

    International Nuclear Information System (INIS)

    Peters, H.P.

    1985-09-01

    It was found that in the discussion about nuclear energy the aspect 'health and safety risks' plays the major role. Nuclear energy in this dimension is judged ambivalent by proponents of nuclear energy and clearly negative by opponents. Surprisingly, proponents and opponents agree on the advantages of nuclear energy in securing long-term energy supply. Even a lot of proponents of nuclear energy were not convinced that a safe disposal of nuclear waste is technically possible. With respect to fossil and renewable energy sources the dimensions 'security of supply' and 'environmental impacts' were the most crucial ones. Both energy sources are judged very negatively in both dimensions. The students who favour the use of nuclear energy were found to rate fossil and renewable energy sources more negatively than those who opposed nuclear energy. (orig./HP) [de

  12. Characterisation of chemical composition and energy content of green waste and municipal solid waste from Greater Brisbane, Australia.

    Science.gov (United States)

    Hla, San Shwe; Roberts, Daniel

    2015-07-01

    The development and deployment of thermochemical waste-to-energy systems requires an understanding of the fundamental characteristics of waste streams. Despite Australia's growing interest in gasification of waste streams, no data are available on their thermochemical properties. This work presents, for the first time, a characterisation of green waste and municipal solid waste in terms of chemistry and energy content. The study took place in Brisbane, the capital city of Queensland. The municipal solid waste was hand-sorted and classified into ten groups, including non-combustibles. The chemical properties of the combustible portion of municipal solid waste were measured directly and compared with calculations made based on their weight ratios in the overall municipal solid waste. The results obtained from both methods were in good agreement. The moisture content of green waste ranged from 29% to 46%. This variability - and the tendency for soil material to contaminate the samples - was the main contributor to the variation of samples' energy content, which ranged between 7.8 and 10.7MJ/kg. The total moisture content of food wastes and garden wastes was as high as 70% and 60%, respectively, while the total moisture content of non-packaging plastics was as low as 2.2%. The overall energy content (lower heating value on a wet basis, LHVwb) of the municipal solid waste was 7.9MJ/kg, which is well above the World Bank-recommended value for utilisation in thermochemical conversion processes. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study

    Science.gov (United States)

    Urban, Lorien E.; Weber, Judith L.; Heyman, Melvin B.; Schichtl, Rachel L.; Verstraete, Sofia; Lowery, Nina S.; Das, Sai Krupa; Schleicher, Molly M.; Rogers, Gail; Economos, Christina; Masters, William A.; Roberts, Susan B.

    2017-01-01

    Background Excess energy intake from meals consumed away from home is implicated as a major contributor to obesity, and ~50% of US restaurants are individual or small-chain (non–chain) establishments that do not provide nutrition information. Objective To measure the energy content of frequently ordered meals in non–chain restaurants in three US locations, and compare with the energy content of meals from large-chain restaurants, energy requirements, and food database information. Design A multisite random-sampling protocol was used to measure the energy contents of the most frequently ordered meals from the most popular cuisines in non–chain restaurants, together with equivalent meals from large-chain restaurants. Setting Meals were obtained from restaurants in San Francisco, CA; Boston, MA; and Little Rock, AR, between 2011 and 2014. Main outcome measures Meal energy content determined by bomb calorimetry. Statistical analysis performed Regional and cuisine differences were assessed using a mixed model with restaurant nested within region×cuisine as the random factor. Paired t tests were used to evaluate differences between non–chain and chain meals, human energy requirements, and food database values. Results Meals from non–chain restaurants contained 1,205±465 kcal/meal, amounts that were not significantly different from equivalent meals from large-chain restaurants (+5.1%; P=0.41). There was a significant effect of cuisine on non–chain meal energy, and three of the four most popular cuisines (American, Italian, and Chinese) had the highest mean energy (1,495 kcal/meal). Ninety-two percent of meals exceeded typical energy requirements for a single eating occasion. Conclusions Non–chain restaurants lacking nutrition information serve amounts of energy that are typically far in excess of human energy requirements for single eating occasions, and are equivalent to amounts served by the large-chain restaurants that have previously been criticized

  14. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.

    Science.gov (United States)

    Urban, Lorien E; Weber, Judith L; Heyman, Melvin B; Schichtl, Rachel L; Verstraete, Sofia; Lowery, Nina S; Das, Sai Krupa; Schleicher, Molly M; Rogers, Gail; Economos, Christina; Masters, William A; Roberts, Susan B

    2016-04-01

    Excess energy intake from meals consumed away from home is implicated as a major contributor to obesity, and ∼50% of US restaurants are individual or small-chain (non-chain) establishments that do not provide nutrition information. To measure the energy content of frequently ordered meals in non-chain restaurants in three US locations, and compare with the energy content of meals from large-chain restaurants, energy requirements, and food database information. A multisite random-sampling protocol was used to measure the energy contents of the most frequently ordered meals from the most popular cuisines in non-chain restaurants, together with equivalent meals from large-chain restaurants. Meals were obtained from restaurants in San Francisco, CA; Boston, MA; and Little Rock, AR, between 2011 and 2014. Meal energy content determined by bomb calorimetry. Regional and cuisine differences were assessed using a mixed model with restaurant nested within region×cuisine as the random factor. Paired t tests were used to evaluate differences between non-chain and chain meals, human energy requirements, and food database values. Meals from non-chain restaurants contained 1,205±465 kcal/meal, amounts that were not significantly different from equivalent meals from large-chain restaurants (+5.1%; P=0.41). There was a significant effect of cuisine on non-chain meal energy, and three of the four most popular cuisines (American, Italian, and Chinese) had the highest mean energy (1,495 kcal/meal). Ninety-two percent of meals exceeded typical energy requirements for a single eating occasion. Non-chain restaurants lacking nutrition information serve amounts of energy that are typically far in excess of human energy requirements for single eating occasions, and are equivalent to amounts served by the large-chain restaurants that have previously been criticized for providing excess energy. Restaurants in general, rather than specific categories of restaurant, expose patrons to

  15. Energy recovery from wastewater treatment plants through sludge anaerobic digestion: effect of low-organic-content sludge.

    Science.gov (United States)

    Zhang, Yuyao; Li, Huan

    2017-09-18

    During anaerobic digestion, low-organic-content sludge sometimes is used as feedstock, resulting in deteriorated digestion performance. The operational experience of conventional anaerobic digestion cannot be applied to this situation. To investigate the feature of low-organic-content sludge digestion and explain its intrinsic mechanism, batch experiments were conducted using designed feedstock having volatile solids (VS) contents that were 30-64% of total solids (TS). The results showed that the accumulative biogas yield declined proportionally from 173.7 to 64.8 ml/g VS added and organic removal rate decreased from 34.8 to 11.8% with decreasing VS/TS in the substrate. The oligotrophic environment resulting from low-organic-content substrates led to decreased microbial activity and a switch from butyric fermentation to propionic fermentation. A first-order model described the biogas production from the batch experiments very well, and the degradation coefficient decreased from 0.159 to 0.069 day -1 , exhibiting a positive relation with organic content in substrate. The results observed here corroborated with data from published literature on anaerobic digestion of low-organic-content sludge and showed that it may not be feasible to recover energy from sludge with an organic content lower than 50% through mono digestion.

  16. Numerical Analysis of the Influence of Thermal Mass, Phase Change Materials and Furniture / Indoor Content on Building Energy Flexibility

    DEFF Research Database (Denmark)

    Johra, Hicham; Heiselberg, Per Kvols; Dreau, Jerome Le

    2017-01-01

    Many numerical models for building energy simulation assume empty rooms and do not account for the indoor content of occupied buildings. Furnishing elements and indoor items have complicated shapes and are made of various materials. Therefore, most of the people prefer to ignore them. However, th......, it is shown that the integration of phase change materials in wallboards or furniture elements can appreciably improve the energy flexibility of buildings.......Many numerical models for building energy simulation assume empty rooms and do not account for the indoor content of occupied buildings. Furnishing elements and indoor items have complicated shapes and are made of various materials. Therefore, most of the people prefer to ignore them. However...

  17. Aspects of Energy Metabolism in Mangalitsa Pigs Exposed at Thermic Neutral Temperature

    Directory of Open Access Journals (Sweden)

    Monica Pârvu

    2011-10-01

    Full Text Available The studies aimed the energy metabolism determination in Mangalitsa pigs exposed at thermic neutral temperature, compared to Large White pigs. The experimental period was between 80 and 100 kg liveweight. The animals had free access to standard, isoprotein and isocalory diets, with 13.5% crude protein (CP and 3100 kcal/kg metabolizable energy. Feed intake was measured on a daily basis. The energy-protein balance was calculated on the basis of comparative slaughter made at the beginning and end of the experiment. The metabolizable energy (MEc was estimated by chemical analysis (feed and excreta using mathematical modelling and the Whittemore’s formula. The metabolizable energy utilization efficiency was 0.61 at Large White and 0.53 at Mangalitsa.

  18. Difference in reproduction energy content in muscles on fish from reservoirs in Paraná State, Brazil

    Directory of Open Access Journals (Sweden)

    Luis Alberto Espínola

    Full Text Available The variation in energy in the muscles of the most representative fish species from three Neotropical Reservoirs was investigated to determine the effect of the reproductive process on the amount of energy allocated and a possible relationship between the general welfare of the species and their caloric content. Significant differences were detected between the sexes and among the stages of gonad maturity. In general, the variation in energy in the muscles indicate to be a function of the reproductive cycle. In most examined species, females presented the highest caloric values, reflecting physiological differences in their use of energy, relative to the reproductive process. However, there was no significant correlation between caloric values and the condition factor of any species. Significant differences in the caloric content and condition factor were identified in each species belonging different trophic groups, indicating an effect of food quality on the amount of energy stored in the muscles. We conclude that the analyzed species presented a similar pattern of variation in energy, but that this was not reflected in their condition. In addition, an effect of reproduction and feeding habit on energy allocation was observed in both sexes.

  19. Effects of different cropping systems and weed management methods on free energy and content of pigments in maize

    Directory of Open Access Journals (Sweden)

    Igor Spasojević

    2014-03-01

    Full Text Available Rotation is a cropping system that has many advantages and ensures better crop growth and yielding. Its combinination with other cropping measures can ensure optimal crop density for maximal growth and photosynthesis efficiency. The aim of this study was to investigate the influence of different cropping systems: monoculture and two rotations, including maize, wheat and soybean (MSW and MWS, and different weed management methods (weed removal by hoeing, application of a full recommended herbicide dose (RD and half that dose (0.5 RD, and weedy check on weed biomass and maize growth parameters - leaf area index (LAI, free energy, contents of chlorophyll and carotenoids, grain yield, and their possible relationships in two fields of the maize hybrids ZP 677 (H1 and ZP 606 (H2. The lowest LAI and grain yield were found in monoculture, particularly in weedy check, which had relatively high weed infestation. Higher weed biomass was also observed in herbicide treated plots in monoculture. Such high competition pressure indicates a stress reflected on reduced LAI and chlorophyll content, and increased free energy and content of carotenoids. On the other hand, rotation, particularly if it is combined with the application of herbicides or hoeing, had a positive impact on yielding potential by increasing LAI and the contents of chlorophyll and carotenoids, and decreasing free energy.

  20. Nutrient composition, energy value and residual anti- nutritional ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... The proximate composition, carbohydrate fraction, minerals and residual ... energy-rich fruits like bread fruit (Artocarpus altilis) that ... samples were dried in an oven at 60°C for 72 h, bulked and milled ... Composition of the reference and test diets used in the apparent metabolizable energy assay (100%).

  1. Performance and Energy Metabolism by Broiler Chickens Fed Maize ...

    African Journals Online (AJOL)

    Studies were conducted to evaluate the effect of replacing maize grain with different dietary levels of maize and millet offals on performance and energy metabolism in broiler chickens. Proximate composition and metabolizable energy (ME) values were determined. Feeding trial was also conducted to comparemaize and ...

  2. Biochemical changes and energy content of the mangrove, Rhizophora mucronata, leaves during decomposition

    Digital Repository Service at National Institute of Oceanography (India)

    Sumitra-Vijayaraghavan; Ramadhas, V.; Krishnakumari, L.; Royan, J.P.

    Decomposition of Rhizophora mucronata leaves both in the laboratory and in the field resulted in the loss of organic carbon and ash and increase in total nitrogen, organic matter, protein and caloric content. In the decomposed leaves, relatively...

  3. Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs

    DEFF Research Database (Denmark)

    Eggum, B O; Thorbek, G; Beames, R M

    1982-01-01

    -55 kg. Measurements were made on the influence of microbial activity in the digestive tract on digestibility and nitrogen and energy metabolism. Dietary inclusion of the antibiotic Nebacitin was the method used to reduce the microbial population. 2. The microbial activity in the hind-gut (mumol ATP....../g air-dry contents) of antibiotic-treated rats was reduced to approximately one-tenth of that of untreated rats. 3. Live-weight gain was not significantly affected in either species by a reduction in the microbial activity, in spite of a reduction in dry matter digestibility in animals with reduced...... microflora. 4. For rats on low-crude-fibre diets, a reduction in microflora reduced digestibility of all nutrients and energy and metabolizability of digestible energy by approximately 5.4%. All differences were highly significant. On high-crude-fibre diets the decrease was approximately 5.9%. In pigs...

  4. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

    Science.gov (United States)

    Dumanovsky, Tamara; Huang, Christina Y; Nonas, Cathy A; Matte, Thomas D; Bassett, Mary T; Silver, Lynn D

    2011-07-26

    To assess the impact of fast food restaurants adding calorie labelling to menu items on the energy content of individual purchases. Cross sectional surveys in spring 2007 and spring 2009 (one year before and nine months after full implementation of regulation requiring chain restaurants' menus to contain details of the energy content of all menu items). Setting 168 randomly selected locations of the top 11 fast food chains in New York City during lunchtime hours. 7309 adult customers interviewed in 2007 and 8489 in 2009. Energy content of individual purchases, based on customers' register receipts and on calorie information provided for all items in menus. For the full sample, mean calories purchased did not change from before to after regulation (828 v 846 kcal, P = 0.22), though a modest decrease was shown in a regression model adjusted for restaurant chain, poverty level for the store location, sex of customers, type of purchase, and inflation adjusted cost (847 v 827 kcal, P = 0.01). Three major chains, which accounted for 42% of customers surveyed, showed significant reductions in mean energy per purchase (McDonald's 829 v 785 kcal, P = 0.02; Au Bon Pain 555 v 475 kcal, PKFC 927 v 868 kcal, P<0.01), while mean energy content increased for one chain (Subway 749 v 882 kcal, P<0.001). In the 2009 survey, 15% (1288/8489) of customers reported using the calorie information, and these customers purchased 106 fewer kilocalories than customers who did not see or use the calorie information (757 v 863 kcal, P<0.001). Although no overall decline in calories purchased was observed for the full sample, several major chains saw significant reductions. After regulation, one in six lunchtime customers used the calorie information provided, and these customers made lower calorie choices.

  5. Effects of dietary fermentable carbohydrates on energy metabolism in group-housed sows.

    Science.gov (United States)

    Rijnen, M M; Verstegen, M W; Heetkamp, M J; Haaksma, J; Schrama, J W

    2001-01-01

    The effect of dietary nonstarch polysaccharide (NSP) content on the metabolic rate in group-housed sows was studied. Twelve groups of six nonpregnant sows were each fed one of four experimental diets similar in composition except for the starch and NSP content. Exchanging sugar beet pulp silage (SBPS) for tapioca created the difference in starch and NSP ratio in the diet. On a DM basis, diets contained 0, 10, 20, or 30% SBPS. Sows were group-housed and fed at 1.30 times the assumed maintenance energy requirements. Nitrogen and energy balances were measured per group during a 7-d experimental period, which was preceded by a 33-d adaptation period. Both digestibility and metabolizability of energy decreased with increasing dietary SBPS content (P 0.1). Based on energy retention data and apparent fecal digestibilities of crude protein, crude fat, starch, and NSP, the estimated net energy value of fermented NSP was 13.4 kJ/g. The present study shows that group-housed sows are capable of using energy from fermented NSP (i.e., NSP from SBPS) as efficiently as energy from digested starch (i.e., starch from tapioca).

  6. Local content requirements and the impact on the South African renewable energy sector: A survey-based analysis

    Directory of Open Access Journals (Sweden)

    Christopher Ettmayr

    2017-08-01

    Full Text Available Background: Economies aim to grow over time, which usually implies the need for increased energy availability. Governments can use their procurement of energy to increase benefits in their economies via certain policy tools. One such tool is local content requirements (LCRs, where the purchase of goods prescribes that a certain value has to be sourced locally. The argument for this tool is that spending is localised and manufacturing, as well as job creation, can be stimulated because industry will need to establish in the host economy. However, this practice is distortionary in effect and does not create a fair playing ground for global trade. Furthermore, if the local content definition is weak, or open to manipulation, the goals of such a policy may not be achieved at all. Aim: The objective of this study was to determine how LCRs would ultimately impact on the overall procurement programme. Setting: This study took place as South Africa commenced with large scale development of the renewable energy sector. This was largely achieved via the State run Renewable Energy Independent Power Producer Procurement Programme (REIPPPP. Method: This study utilised opinion-based surveys to look into the LCRs of South Africa’s REIPPPP and measure the impact of this policy on the renewable energy sector in general. The mixed method approach was utilised to analyse qualitative and quantitative data and this was then triangulated with an international peer group to arrive at certain conclusions. The Delphi Technique was then employed to achieve population consensus on the findings. Results and conclusion: It was found that, in order to implement a policy such as local content without any negative welfare effects, the host economy had to show certain pre-existing conditions. Because South Africa does not hold all supportive pre-conditions, the impact and effect of LCRs have not been optimal, and it has not been found to be a sustainable mechanism to

  7. Dynamic contents of energy and organic nutrient in steppe growths of the Mohelenská Serpentine Steppe National Nature Reserve

    Directory of Open Access Journals (Sweden)

    Pavel Veselý

    2006-01-01

    Full Text Available The aim of the study was to determine the dynamics in the content of organic nutrients, ash and energy in dry matter of growths within the Mohelenská Serpentine Steppe National Nature Reserve (NPR, and to document their initial nutritive value before the intended grazing. Plant samples in 1995 and 1996 during the growing season in 14-days intervals from the area of 3 × 1 m2. Amounts of dry matter, fibre, nitrogen substances, fat and ashes were determined in growths according to the ANONYM (2001. Nitrogen-free extract substances (BNLV were determined by final calculating; BE, ME, NEL, NEV, PDIN and PDIE were calculated using the regression equations (VESELÝ and ZEMAN, 1995, 1997. Combining ratio (SP was calculated according to the relation: SP = PDIN (g/NEL (MJ. The dynamics of the contents of dry matter, organic nutrients, ashes and energy were assessed in the growth during the vegetation period and the dynamics was compared with standardized requirements of sheep (no pregnant ewe. Regression and correlation relations for nutrition value of the growths during vegetation period were calculated by use of mathematical-statistical analysis. Only statistically significantly (P<0.05 different parameters form the zero are presented in the paper. The content of dry matter in the growths culminated in summer months (places D8, E13, B17 and it was accompanied by depression in autumn months. After the highest content of crude protein, PDIN and PDIE recorded in spring months summer depression (August followed, this depression was partly balanced by autumn growth of vegetation. The content of ash in steppe growths increased during evaluated period. Similar tendency was registered for fat. Also the contents of fibre and BNLV linearly increased. The contents of nitrogen nutrients and energy corresponded with standardized requirements for sheep during whole vegetation period. Conversely the content of fibre highly exceeded the requirement except in spring

  8. QoE-Driven Energy-Aware Multipath Content Delivery Approach for MPTCP-Based Mobile Phones

    Institute of Scientific and Technical Information of China (English)

    Yuanlong Cao; Shengyang Chen; Qinghua Liu; Yi Zuo; Hao Wang; Minghe Huang

    2017-01-01

    Mobile phones equipped with multiple wireless interfaces can increase their goodput performance by making use of concurrent transmissions over multiple paths,enabled by the Multipath TCP (MPTCP).However,utilizing MPTCP for data delivery may generally result in higher energy consumption,while the battery power of a mobile phone is limited.Thus,how to optimize the energy usage becomes very crucial and urgent.In this paper,we propose MPTCP-QE,a novel quality of experience (QoE)-driven energy-aware multipath content delivery approach for MPTCP-based mobile phones.The main idea of MPTCP-QE is described as follows:it first provides an application rate-aware energy-efficient subflow management strategy to tradeoff throughput performance and energy consumption for mobile phones;then uses an available bandwidth-aware congestion window fast recovery strategy to make a sender avoid unnecessary slow-start and utilize wireless resource quickly;and further introduces a novel receiver-driven energy-efficient SACK strategy to help a receiver possible to detect SACK loss timely and trigger loss recovery in a more energy-efficient way.The simulation results show that with the MPTCP-QE,the energy usage is enhanced while the performance level is maintained compared to existing MPTCP solutions.

  9. Energy intensity decline implications for stabilization of atmospheric CO2 content

    International Nuclear Information System (INIS)

    Lightfoot, H.D.; Green, C.

    2002-01-01

    By calculating the amount of carbon-free energy required to stabilize the level of carbon dioxide in the atmosphere at some level, such as 550 parts per million by volume (ppmv) in 2100, the authors estimate the appropriate rate of world average annual energy intensity decline. The roles played by energy efficiency and long term sectoral changes like shifts in economic activity from high energy intensity sectors or industries to low energy intensity sectors or industries are distinguished. Advances in technology and better and improved procedures, as well as a broader adoption of more efficient technologies currently available are included in the improvements made in energy efficiency. The objective was, for the period 1990 to 2100 (110 years), to estimate the potential energy efficiency increase for world electricity generation. It is noted that electricity generation represents 38 per cent of world energy consumption in 1995, while transportation accounts for 19 per cent and residential, industrial and commercial uses account for 43 per cent. In 2100, it is expected that the overall average decline in energy intensity will be 40.1 per cent of that of 1990, according to the results obtained. Looked at from another perspective, it represents an average annual rate of energy intensity decline of 0.83 per cent for 110 years. Between 0.16 and 0.30 per cent could be added to the impact of sectoral changes on the average annual rate of decline in energy intensity, while 0.83 per cent would be attributable to improvements in energy efficiency, as shown by sensitivity analysis. 33 refs., 9 tabs., 1 fig

  10. State and performance of on-stream ash content determination in lignite and black coal using 2-energy transmission technique

    International Nuclear Information System (INIS)

    Thuemmel, H.W.; Koerner, G.; Leonhardt, J.

    1986-01-01

    The total r.m.s. ash error of the 2-energy transmission on-stream ash gauges KRAS-2 (CIIRR, GDR) and SIROASH (Australia) are 4 weight percentage for raw lignite and 0.5 weight percentage for black coal, respectively. A detailed error analysis shows that this difference is due to the high water content and to strong variations in the ash composition of raw lignite. Both gauges show essentially the same radiometric performance. (author)

  11. Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study.

    Science.gov (United States)

    Atkinson, Louise F; Palmer, Michelle A

    2012-03-01

    Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people purchasing these foods; and if purchasing these foods resulted in reduced energy, and increased vegetable, content of lunches compared with those who purchased traditional fast foods. A survey collecting lunchtime fast-food purchases and demographic details was administered over two months. Nutritionally promoted products included the McDonalds' 'Heart Foundation Tick Approved' range and Subway's 'Six grams of fat or less' range. Energy and vegetable contents were estimated using information from fast-food companies' websites. Differences in demographics, energy and vegetable contents between individuals purchasing nutritionally promoted and traditional lunches were assessed using χ2 and t tests. Queensland, Australia. Lunchtime diners aged over 16 years at Subway and McDonalds. Surveys were collected from 927 respondents (58 % male, median age 25 (range 16-84) years; 73 % response rate). Only 3 % (n 24/910) of respondents who ordered a main option had purchased a nutritionally promoted item. Purchasers of nutritionally promoted foods were ∼13 years older, predominantly female (79 %), and more often reported involvement in a health-related profession (29 % v. 11 %) than purchasers of traditional foods (P < 0·05). Purchasers of nutritionally promoted foods ordered 1·5 fewer megajoules and 0·6 more vegetable servings than purchasers of traditional foods (P < 0·05). Nutritionally promoted fast foods may reduce lunchtime energy content, however these foods were infrequently chosen.

  12. Modeling the energy content of combustible ship-scrapping waste at Alang-Sosiya, India, using multiple regression analysis.

    Science.gov (United States)

    Reddy, M Srinivasa; Basha, Shaik; Joshi, H V; Sravan Kumar, V G; Jha, B; Ghosh, P K

    2005-01-01

    Alang-Sosiya is the largest ship-scrapping yard in the world, established in 1982. Every year an average of 171 ships having a mean weight of 2.10 x 10(6)(+/-7.82 x 10(5)) of light dead weight tonnage (LDT) being scrapped. Apart from scrapped metals, this yard generates a massive amount of combustible solid waste in the form of waste wood, plastic, insulation material, paper, glass wool, thermocol pieces (polyurethane foam material), sponge, oiled rope, cotton waste, rubber, etc. In this study multiple regression analysis was used to develop predictive models for energy content of combustible ship-scrapping solid wastes. The scope of work comprised qualitative and quantitative estimation of solid waste samples and performing a sequential selection procedure for isolating variables. Three regression models were developed to correlate the energy content (net calorific values (LHV)) with variables derived from material composition, proximate and ultimate analyses. The performance of these models for this particular waste complies well with the equations developed by other researchers (Dulong, Steuer, Scheurer-Kestner and Bento's) for estimating energy content of municipal solid waste.

  13. Determination of ash content of coal by mass absorption coefficient measurements at two X-ray energies

    International Nuclear Information System (INIS)

    Fookes, R.A.; Gravitis, V.L.; Watt, J.S.

    1977-01-01

    A method for determining the ash content of coal is proposed. It involves measurements proportional to mass absorption coefficients of coal at two X-ray energies. These measurements can be made using X-ray transmission or scatter techniques. Calculations based on transmission of narrow beams of X-rays have shown that ash can be determined to about 1wt%(1 sigma) in coal of widely varying ash content and composition. Experimentally, ash content was determined to 0.67wt% by transmission techniques and 1.0wt% by backscatter techniques in coal samples from the Bulli seam, NSW, Australia, having ash in the range 11-34wt%. For samples with a much wider range of coal composition (7-53wt% ash and 0-25wt% iron in the ash), ash content was determined by backscatter measurements to 1.62wt%. The method produced ash determinations at least as accurate as those produced by the established technique which compensates for variation in iron content of the ash by X-ray fluorescence analysis for iron. Compared with the established technique, it has the advantage of averaging analysis over much larger volumes of coal, but the disadvantage that much more precise measurements of X-ray intensities are required. (author)

  14. Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.

    Science.gov (United States)

    Ziauddeen, Nida; Fitt, Emily; Edney, Louise; Dunford, Elizabeth; Neal, Bruce; Jebb, Susan A

    2015-11-01

    Fast foods are often energy dense and offered in large serving sizes. Observational data have linked the consumption of fast foods to an increased risk of obesity and related diseases. We surveyed the reported energy, total fat and saturated fat contents, and serving sizes, of fast-food items from five major chains across ten countries, comparing product categories as well as specific food items available in most countries. MRC Human Nutrition Research, Cambridge, UK. Data for 2961 food and drink products were collected, with most from Canada (n 550) and fewest from the United Arab Emirates (n 106). There was considerable variability in energy and fat contents of fast foods across countries, reflecting both the portfolio of products and serving size variability. Differences in total energy between countries were particularly noted for chicken dishes (649-1197 kJ/100 g) and sandwiches (552-1050 kJ/100g). When comparing the same product between countries variations were consistently observed in total energy and fat contents (g/100 g); for example, extreme variation in McDonald's Chicken McNuggets with 12 g total fat/100 g in Germany compared with 21·1 g/100 g in New Zealand. These cross-country variations highlight the possibility for further product reformulation in many countries to reduce nutrients of concern and improve the nutritional profiles of fast-food products around the world. Standardisation of serving sizes towards the lower end of the range would also help to reduce the risk of overconsumption.

  15. Variability in the reported energy, total fat and saturated fat content in fast food products across ten countries

    Science.gov (United States)

    Ziauddeen, Nida; Fitt, Emily; Edney, Louise; Dunford, Elizabeth; Neal, Bruce; Jebb, Susan A.

    2016-01-01

    Objective Fast foods are often energy dense and offered in large serving sizes. Observational data has linked the consumption of fast food to an increased risk of obesity and related diseases. Design We surveyed the reported energy, total fat and saturated fat contents, and serving sizes, of fast food items from five major chains across 10 countries, comparing product categories as well as specific food items available in most countries. Setting MRC Human Nutrition Research (HNR), Cambridge Subjects Data for 2961 food and drink products were collected, with most from Canada (n=550) and fewest from United Arab Emirates (n=106). Results There was considerable variability in energy and fat content of fast food across countries, reflecting both the portfolio of products, and serving size variability. Differences in total energy between countries were particularly noted for chicken dishes (649-1197kJ/100g) and sandwiches (552-1050kJ/100g). When comparing the same product between countries variations were consistently observed in total energy and fat content (g/100g) with extreme variation in McDonald’s Chicken McNuggets with 12g total fat (g/100g) in Germany compared to 21.1g in New Zealand. Conclusions These cross-country variations highlight the possibility for further product reformulation in many countries to reduce nutrients of concern and improve the nutritional profiles of fast food products around the world. Standardisation of serving sizes towards the lower end of the range would also help to reduce the risk of overconsumption. PMID:25702788

  16. ENERGY-REQUIREMENTS FOR MOLT IN THE KESTREL FALCO-TINNUNCULUS

    NARCIS (Netherlands)

    DIETZ, MW; DAAN, S; MASMAN, D

    1992-01-01

    We estimated energy requirements for plumage replacement in the kestrel (Falco tinnunculus) by comparing O2 consumption Vo2 and metabolizable energy intake during molt and nonmolt. The energy expenditure for feather synthesis (S) as derived from the regression of basal metabolic rate (BMR) on molt

  17. Statistical and physical content of low-energy photons in nuclear medicine imaging

    International Nuclear Information System (INIS)

    Gagnon, D.; Pouliot, N.; Laperriere, L.; Harel, F.; Gregoire, J.; Arsenault, A.

    1990-01-01

    Limit in the energy resolution of present gamma camera technology prevents a total rejection of Compton events: inclusion of bad photons in the image is inescapable. Various methods acquiring data over a large portion of the spectrum have already been described. This paper investigates the usefulness of low energy photons using statistical and physical models. Holospectral Imaging, for instance, exploits correlation between energy frames to build an information related transformation optimizing primary photon image. One can also use computer simulation to show that a portion of low energy photons is detected at the same location (pixel) as pure primary photons. These events are for instance: photons undergoing scatter interaction in the crystal; photons undergoing a small angle backscatter or forwardscatter interaction in the medium, photons backscattered by the Pyrex into the crystal. For a 140 keV source in 10 cm of water and a 1/4 inch thick crystal, more than 6% of all the photons detected do not have the primary energy and still are located in the right 4 mm pixel. Similarly, it is possible to show that more than 5% of all the photons detected at 140 keV deposit their energy in more than one pixel. These results give additional support to techniques considering low energy photons and more sophisticated ways to segregate between good and bad events

  18. Factors influencing perceptions of domestic energy information: Content, source and process

    International Nuclear Information System (INIS)

    Simcock, Neil; MacGregor, Sherilyn; Catney, Philip; Dobson, Andrew; Ormerod, Mark; Robinson, Zoe; Ross, Simon; Royston, Sarah; Marie Hall, Sarah

    2014-01-01

    Reducing household energy consumption is an essential element of the UK Government's carbon reduction strategy. Whilst increased knowledge alone will not necessarily lead to tangible actions on the part of consumers, knowledge of various kinds is, we argue, still important if domestic energy usage is to be reduced. In an attempt to ‘educate’ the public, governments have typically resorted to ‘mass information’ campaigns that have been considered largely unsuccessful. Yet understanding what alternative forms of learning could be cultivated has been limited by the dearth of research that explores whether and why people consider information about energy and energy saving to be useful. By exploring this, we can move towards an understanding of how knowledge about energy saving can be better shared and communicated, enabling more meaningful learning to take place. Drawing on in-depth qualitative data with fifty-five participants, this paper highlights a range of factors that affect perceptions of energy information. It argues that these factors are not discrete, but are interlinked. A fundamentally different model of knowledge exchange is needed for more effective learning about energy saving to occur. A number of implications for policy are proposed in our conclusions. - Highlights: • A range of factors influence perceptions of energy information. These factors are interlinked. • Energy information perceived as more relevant when it could be ‘anchored’ to everyday frames of understanding. • Both qualified ‘experts’ and peers with personal experience valued as potential information sources. • ‘One-way’ information communication perceived negatively. Two-way information exchange built trust and a sense of control. • Participants’ active information assessment very different to the passive consumer assumed by knowledge-deficit model

  19. Major losses of fat, carbohydrates and energy content of preterm human milk frozen at -80°C.

    Science.gov (United States)

    Lev, H M; Ovental, A; Mandel, D; Mimouni, F B; Marom, R; Lubetzky, R

    2014-05-01

    Long-term storage of human milk (HM) requires freezing at low temperatures, the consequences of which upon macronutrients are unclear. To test the null hypothesis that HM freezing and storage for a range of 1 to 10 weeks at -80 °C does not affect HM fat, protein, lactose and energy contents. Samples of HM were obtained from 20 mothers (60 samples) of preterm infants (25 to 35 weeks gestation), who routinely expressed their milk, every 3 h, using an electric pump, from the second to the seventh week after delivery. All samples were frozen at -80 °C for 8 to 83 days (43.8 days average). After thawing and homogenization, energy and macronutrient contents were measured using an HM analyzer. Fat, carbohydrates and energy contents were significantly lower in thawed HM than in fresh HM (fat, fresh vs thawed: 3.72±1.17 vs 3.36±1.19 g/100 ml, Pcarbohydrates, fresh vs thawed: 5.86±0.71 vs 4.09±0.96 g/100 ml, Pvs thawed: 64.93±12.97 vs 56.63±16.82 kcal/100 ml, Pvs thawed: 1.14±0.36 vs 1.15±0.37 g/100 ml, P=0.7). The decline in carbohydrates content but not in fat and energy correlated significantly with freezing duration. Freezing at -80 °C significantly decreases the energy content of HM, both from fat and carbohydrates. Since quantitatively the decrease in macronutrients was much higher than that published for HM storage at -20 °C, our results do not support freezing HM at -80 °C as the gold standard for long-term storage. We suggest that caloric intake calculations in preterm infants cannot be established based upon fresh HM data.

  20. Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials

    NARCIS (Netherlands)

    Parand, Ehsan; Vakili, Alireza; Mesgaran, Mohsen Danesh; Duinkerken, Van Gert; Yu, Peiqiang

    2015-01-01

    This study was carried out to measure truly absorbed microbial protein synthesis, rumen bypass protein, and endogenous protein loss, as well as total metabolizable protein, from starchy and protein-rich raw feed materials with model comparisons. Predictions by the DVE2010 system as a more

  1. Association between body energy content in the dry period and post-calving production disease status in dairy cattle.

    Science.gov (United States)

    Smith, G L; Friggens, N C; Ashworth, C J; Chagunda, M G G

    2017-09-01

    The transition from gestation to lactation is marked by significant physiological changes for the individual cow such that disease incidence is highest in early lactation. Around the time of calving, cows rely on mobilisation of body energy reserves to fill the energy deficit created by an increase in nutrient demands at a time of restricted feed intake. It is well established that monitoring of body energy reserves in lactation is an important component of herd health management. However, despite their influence on future health and productivity, monitoring of body energy reserves in the dry period is often sparse. Further, there is increasing concern that current dry off management is inappropriate for modern cattle and may influence future disease risk. This study aimed to identify candidate indicators of early lactation production disease from body energy data collected in the dry period and production data recorded at the time of dry off. Retrospective analysis was performed on 482 cow-lactations collected from a long-term Holstein-Friesian genetic and management systems project, the Langhill herd in Scotland. Cow-lactations were assigned to one of four health groups based on health status in the first 30 days of lactation. These four groups were as follows: healthy, reproductive tract disorders (retained placenta and metritis), subclinical mastitis and metabolic disorders (ketosis, hypocalcaemia, hypomagnesaemia and left displaced abomasum). ANOVA, employing a GLM was used to determine effects for the candidate indicator traits. Cows which were diagnosed with a reproductive tract disorder in the first 30 days of lactation experienced a significantly greater loss in body energy content, body condition score and weight in the preceding dry period than healthy cows. The rate of change in body energy content during the first 15 days of the dry period was -18.26 MJ/day for cows which developed reproductive tract disorder compared with +0.63 MJ/day for healthy cows

  2. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.

    Science.gov (United States)

    Ale Saheb Fosoul, Sayed Sadra; Azarfar, Arash; Gheisari, Abbasali; Khosravinia, Heshmatollah

    2018-07-01

    This experiment was conducted to investigate the effects of guanidinoacetic acid (GAA) on productive performance, intestinal morphometric features, blood parameters and energy utilisation in broiler chickens. A total of 390 male broiler chicks (Ross 308) were assigned to six dietary treatments based on a factorial arrangement (2×3) across 1-15 and 15-35-d periods. Experimental treatments consisted of two basal diets with standard (STD; starter: 12·56 MJ/kg and grower: 12·97 MJ/kg) and reduction (LME; starter: 11·93 MJ/kg and grower: 12·33 MJ/kg) of apparent metabolisable energy (AME) requirement of broiler chickens each supplemented with 0, 0·6 and 1·2 g/kg GAA. Supplemental 1·2 g/kg GAA decreased the negative effects of feed energy reduction on weight gain across starter, growing and the entire production phases (PEnergy retention as fat and total energy retention were increased when birds received LME diets supplemented with 1·2 g/kg GAA (Penergy for production (NEp) and total heat production increased in birds fed LME diets containing 1·2 g/kg GAA (P<0·05). A significant correlation was observed between dietary NEp and weight gain of broilers (r 0·493; P=0·0055), whereas this relationship was not seen with AME. Jejunal villus height and crypt depth were lower in birds fed LME diets (P<0·05). Serum concentration of creatinine increased in broilers fed LME diets either supplemented with 1·2 g/kg GAA or without GAA supplementation (P<0·05). Supplemental GAA improved performance of chickens fed LME diet possibly through enhanced dietary NEp. The NEp could be preferred over the AME to assess response of broiler chickens to dietary GAA supplementation.

  3. Dual-energy X-ray absorptiometry for the simultaneous determination of Density and Moisture Content in Porous Structural Materials

    DEFF Research Database (Denmark)

    Hansen, Kurt Kielsgaard; Jensen, Signe Kamp; Gerward, Leif

    1999-01-01

    The paper describes the dual-energy x-ray equipment, which consists of a x-ray source, filters and a detector. The x-ray beam can be moved automatically in two dimensions relative to a fixed specimen. The purpose of the equipment is to measure simultaneously the density and moisture content...... in porous materials relevant for the building industry. The theory of dual-energy x-ray absorptiometry (DEXA) is presented. DEXA results on two combinations of aluminium and acrylic plastic are compared with corresponding values calculated from the geometry of the experimental setup. The results from the x......-ray measurements show good agreement with results from the two standard materials which imitate water in a porous material. On this background the dual-energy x-ray absorptiometry measurement principle can be used on porous structural materials....

  4. Effect of Moisture Content on Lignocellulosic Power Generation: Energy, Economic and Environmental Impacts

    Directory of Open Access Journals (Sweden)

    Karthik Rajendran

    2017-12-01

    Full Text Available The moisture content of biomass affects its processing for applications such as electricity or steam. In this study, the effects of variation in moisture content of banagrass and energycane was evaluated using techno-economic analysis and life-cycle assessments. A 25% loss of moisture was assumed as a variation that was achieved by field drying the biomass. Techno-economic analysis revealed that high moisture in the biomass was not economically feasible. Comparing banagrass with energycane, the latter was more economically feasible; thanks to the low moisture and ash content in energycane. About 32 GWh/year of electricity was produced by field drying 60,000 dry MT/year energycane. The investment for different scenarios ranged between $17 million and $22 million. Field-dried energycane was the only economically viable option that recovered the investment after 11 years of operation. This scenario was also more environmentally friendly, releasing 16-gCO2 equivalent/MJ of electricity produced.

  5. Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.

    Directory of Open Access Journals (Sweden)

    Domenico Lanari

    2010-01-01

    Full Text Available Energy and protein requirements of sea bass for maximum growth and fasting energy requirements were determined byusing three diets containing increasing DE levels and two fish weights.Five hundred and sixteen sea bass were divided in two body weight (BW classes (A: 67.7 ± 0.85g and B: 128.6 ± 0.88g,mean ± SD live weight and randomly distributed among 24 tanks. They were fed for 12 weeks on three isoproteic dietscharacterized by different levels of digestible energy (DE: low energy (LE, 18.6; medium energy (ME, 19.7; and highenergy (HE, 22.6 MJ kg-1 dry matter (DM. The entire trial lasted 113 d and was divided into two periods: a feeding trialof 83 d and a fasting trial of 30 d. Specific growth rates decreased in fish fed on the HE diet (P weighing 68 g. Voluntary feed intakes and feed conversion ratios were inversely related to dietary energy contents in bothweight classes. During the starvation trial, body depletion increased (Pfeeding experiment. The gross energy requirements (per day for maximum growth were 320 and 221 kJ kg-1 BW for fishweighing 68 g and 128 g, respectively. Fasting metabolisms were 60.6 and 54.1 kJ kg–0.83 BW per day for fish weighing 68gand 128g, respectively.It is concluded that growth performance of sea bass appear to be dependent on digestible dietary energy. Gross energyintake, net energy (production and maintenance requirements of fish were not influenced by dietary treatments.

  6. Monte-Carlo calculation of irradiation dose content beyond shielding of high-energy accelerators

    International Nuclear Information System (INIS)

    Mokhov, N.V.; Frolov, V.V.

    1975-01-01

    The MARS programme, designed for calculating the three-dimensional internuclear cascade in defence of the accelerators by the Monte Carlo method, is described. The methods used to reduce the dispersion and the system of semi-empirical formulas made it possible to exceed the parameters of the existing programmes. By means of a synthesis of the results, registered by MARS and HAMLET programmes, the dosage fields for homogeneous and heterogeneous defence were evaluated. The results of the calculated absorbed and equivalent dose behind the barrier, irradiated by a proton beam, having the energy of Esub(o)=1/1000 GeV are exposed. The dependence of the high- and low-energy neutron, proton, pion, kaon, muonium and γ-quantum dosage on the initial energy and thickness, on the material and the composition of the defence is investigated

  7. Total and regional bone mineral content in healthy Spanish subjects by dual-energy X-ray absorptiometry

    International Nuclear Information System (INIS)

    Aguado Henche, S.; Rodriguez Torres, R.; Clemente de Arriba, C.; Gomez Pellico, L.

    2008-01-01

    This is an observational cross-sectional study. The aim of the present study was to describe and analyze patterns of change in total and regional bone mineral content in relation to age and gender in a sedentary Spanish sample population (from the Community of Madrid). The age range of the sample population was from birth to 80 years. One thousand one hundred twenty healthy subjects were recruited and divided into 16 groups according to age. Each subject underwent whole-body densitometry using dual-energy X-ray absorptiometry. An analysis was made of the amount of bone mineral content (BMC) in the whole body and in different regions: the head, trunk, upper limbs, and lower limbs. Gender differences in mean values for upper limbs and lower limbs are statistically significant between 16 and 70 years of age. For the head and trunk, the mean BMC values show the most significant gender differences between 16 and 25 years of age (p≤0.001). Total bone mineral content (TBMC) and TBMC-to-height ratio show significant gender differences between 16 and 70 years of age. In females, TBMC values increase up to 20 years of age and in males up to 25 years of age. We have determined an evolutionary normal pattern of bone mineral content in urban Spanish people. (orig.)

  8. Total and regional bone mineral content in healthy Spanish subjects by dual-energy X-ray absorptiometry

    Energy Technology Data Exchange (ETDEWEB)

    Aguado Henche, S.; Rodriguez Torres, R.; Clemente de Arriba, C.; Gomez Pellico, L. [Universidad de Alcala, Departamento de Anatomia y Embriologia Humana, Facultad de Medicina, Alcala de Henares, Madrid (Spain)

    2008-11-15

    This is an observational cross-sectional study. The aim of the present study was to describe and analyze patterns of change in total and regional bone mineral content in relation to age and gender in a sedentary Spanish sample population (from the Community of Madrid). The age range of the sample population was from birth to 80 years. One thousand one hundred twenty healthy subjects were recruited and divided into 16 groups according to age. Each subject underwent whole-body densitometry using dual-energy X-ray absorptiometry. An analysis was made of the amount of bone mineral content (BMC) in the whole body and in different regions: the head, trunk, upper limbs, and lower limbs. Gender differences in mean values for upper limbs and lower limbs are statistically significant between 16 and 70 years of age. For the head and trunk, the mean BMC values show the most significant gender differences between 16 and 25 years of age (p{<=}0.001). Total bone mineral content (TBMC) and TBMC-to-height ratio show significant gender differences between 16 and 70 years of age. In females, TBMC values increase up to 20 years of age and in males up to 25 years of age. We have determined an evolutionary normal pattern of bone mineral content in urban Spanish people. (orig.)

  9. The effect of post-exercise drink macronutrient content on appetite and energy intake.

    Science.gov (United States)

    Clayton, David J; Stensel, David J; Watson, Phillip; James, Lewis J

    2014-11-01

    Carbohydrate and protein ingestion post-exercise are known to facilitate muscle glycogen resynthesis and protein synthesis, respectively, but the effects of post-exercise nutrient intake on subsequent appetite are unknown. This study aimed to investigate whether protein induced satiety that has been reported at rest was still evident when pre-loads were consumed in a post-exercise context. Using a randomised, double blind, crossover design, 12 unrestrained healthy males completed 30 min of continuous cycling exercise at ~60% VO2peak, followed by five, 3 min intervals at ~85% VO2peak. Ten min post-exercise, subjects consumed 500 ml of either a low energy placebo (15 kJ) (PLA); a 6% whey protein isolate drink (528 kJ) (PRO); or a 6% sucrose drink (528 kJ) (CHO). Sixty min after drink ingestion, a homogenous ad-libitum pasta lunch was provided and energy intake at this lunch was quantified. Subjective appetite ratings were measured at various stages of the protocol. Energy consumed at the ad-libitum lunch was lower after PRO (5831 ± 960 kJ) than PLA (6406 ± 492 kJ) (P0.315). Considering the post-exercise drink, total energy intake was not different between trials (P=0.383). There were no differences between trials for any of the subjective appetite ratings. The results demonstrate that where post-exercise liquid protein ingestion may enhance the adaptive response of skeletal muscle, this may be possible without affecting gross energy intake relative to consuming a low energy drink. Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. The effect of vortex merging and non-merging on the transfer of modal turbulent kinetic energy content

    Science.gov (United States)

    Ground, Cody; Vergine, Fabrizio; Maddalena, Luca

    2016-08-01

    A defining feature of the turbulent free shear layer is that its growth is hindered by compressibility effects, thus limiting its potential to sufficiently mix the injected fuel and surrounding airstream at the supersonic Mach numbers intrinsic to the combustor of air-breathing hypersonic vehicles. The introduction of streamwise vorticity is often proposed in an attempt to counteract these undesired effects. This fact makes the strategy of introducing multiple streamwise vortices and imposing upon them certain modes of mutual interaction in order to potentially enhance mixing an intriguing concept. However, many underlying fundamental characteristics of the flowfields in the presence such interactions are not yet well understood; therefore, the fundamental physics of these flowfields should be independently investigated before the explicit mixing performance is characterized. In this work, experimental measurements are taken with the stereoscopic particle image velocimetry technique on two specifically targeted modes of vortex interaction—the merging and non-merging of two corotating vortices. The fluctuating velocity fields are analyzed utilizing the proper orthogonal decomposition (POD) in order to identify the content, organization, and distribution of the modal turbulent kinetic energy content of the fluctuating velocity eigenmodes. The effects of the two modes of vortex interaction are revealed by the POD analysis which shows distinct differences in the modal features of the two cases. When comparing the low-order eigenmodes of the two cases, the size of the structures contained within the first ten modes is seen to increase as the flow progresses downstream for the merging case, whereas the opposite is true for the non-merging case. Additionally, the relative modal energy contribution of the first ten eigenmodes increases as the vortices evolve downstream for the merging case, whereas in the non-merging case the relative modal energy contribution decreases

  11. Assessing the Energy Content of System Frequency and Electric Vehicle Charging Efficiency for Ancillary Service Provision

    DEFF Research Database (Denmark)

    Thingvad, Andreas; Ziras, Charalampos; Hu, Junjie

    2017-01-01

    The purpose of this paper is to quantify the effect of biased system frequency deviations and charger losses in order for an aggregation of electric vehicles (EVs) to provide reliable primary frequency control (PFC). A data set consisting of one year of frequency measurements of the Nordic....... Additionally, a method for calculating the expected energy loss caused by continuous charging and discharging is presented together with efficiency measurements of a commercial bidirectional EV charger. It is found that during a year, the energy balance of the service provider, relative to the grid, is within...

  12. A Content-Addressable Memory structure using quantum cells in nanotechnology with energy dissipation analysis

    Science.gov (United States)

    Sadoghifar, Ali; Heikalabad, Saeed Rasouli

    2018-05-01

    Quantum-dot cellular automata is one of the recent new technologies at the nanoscale that can be a suitable replacement for CMOS technology. The circuits constructed in QCA technology have desirable features such as low power consumption, high speed and small size. These features can be more distinct in memory structures. In this paper, we design a new structure for content addressable memory cell in QCA. For this purpose, first, a unique gate is introduced for mask operation in QCA and then this gate is used to improve the performance of CAM. These structures are evaluated with QCADesigner simulator.

  13. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

    Science.gov (United States)

    Wu, Helen W; Sturm, Roland

    2013-01-01

    The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of menu items, (iii) evaluate relationships with restaurant characteristics, menu labelling and trans fat laws, and nutrition information accessibility, and (iv) compare energy and nutrient levels against industry-sponsored and government-issued nutrition criteria. Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 29 531 regular and 1392 children's menu items [corrected]. Energy and nutrition information provided on restaurant websites or upon request, and secondary databases on restaurant characteristics. The top 400 US chain restaurants by sales, based on the 2009 list of the Restaurants & Institutions magazine. Complete nutrition information was reported for 245 (61 %) restaurants. Appetizers had more energy, fat and sodium than all other item types. Children's menu specialty beverages had more fat, saturated fat and carbohydrates than comparable regular menu beverages. The majority of main entrées fell below one-third of the US Department of Agriculture's estimated daily energy needs, but as few as 3 % were also within limits for sodium, fat and saturated fat. Main entrées had significantly more energy, fat and saturated fat in family-style restaurants than in fast-food restaurants. Restaurants that made nutrition information easily accessible on websites had significantly lower energy, fat and sodium contents across menu offerings than those providing information only upon request. The paper provides a comprehensive view of chain restaurant menu nutrition prior to nationwide labelling laws. It offers baseline data to evaluate how restaurants respond after laws are implemented.

  14. Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.

    Science.gov (United States)

    Anzman-Frasca, Stephanie; Dawes, Franciel; Sliwa, Sarah; Dolan, Peter R; Nelson, Miriam E; Washburn, Kyle; Economos, Christina D

    2014-07-04

    Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake. One approach to encouraging healthier dietary intake in restaurants is to offer fruits and vegetables (FV) as side dishes, as opposed to traditional, energy-dense accompaniments like French fries. The aims of the current study were to examine: children's views about healthier side dishes at restaurants; current side dish offerings on children's menus at leading restaurants; and potential energy reductions when substituting FV side dishes in place of French fries. To investigate children's attitudes, a survey was administered to a nationally representative sample of U.S. 8- to 18-year-olds (n = 1178). To examine current side dish offerings, children's menus from leading quick service (QSR; n = 10) and full service restaurant chains (FSR; n = 10) were analyzed. Energy reductions that could result from substituting commonly-offered FV side dishes for French fries were estimated using nutrition information corresponding to the children's menu items. Two-thirds of children reported that they would not feel negatively about receiving FV sides instead of French fries with kids' meals. Liking/taste was the most common reason that children gave to explain their attitudes about FV side dishes. Nearly all restaurants offered at least 1 FV side dish option, but at most restaurants (60% of QSR; 70% of FSR), FV sides were never served by default. Substituting FV side dishes for French fries yielded an average estimated energy reduction of at least 170 calories. Results highlight some healthy trends in the restaurant context, including the majority of children reporting non-negative attitudes about FV side dishes and the consistent availability of FV side dish options at leading QSR and FSR. Yet the minority of restaurants offer these FV sides by default

  15. Design of an assessment to probe teachers' content knowledge for teaching: An example from energy in high school physics

    Science.gov (United States)

    Etkina, Eugenia; Gitomer, Drew; Iaconangelo, Charles; Phelps, Geoffrey; Seeley, Lane; Vokos, Stamatis

    2018-06-01

    Research into teacher learning and practice over the last three decades shows that the teachers of a specific subject need to possess knowledge that is different from the knowledge of other content experts. Yet this specialized version of content knowledge that teachers need to plan instruction, respond to student ideas, and assess student understanding in real time is a theoretically elusive construct. It is crucial for the fields of precollege teacher preparation, teacher professional education, and postsecondary faculty professional development to (a) clarify the construct that underlies this specialized content knowledge, (b) operationalize it in some domain, (c) measure it in both static contexts and as it is enacted in the classroom, and (d) correlate its presence with "richness" of classroom instruction and its effect on student learning. This paper documents a piece of a multiyear, multi-institutional effort to investigate points (a)-(d) in the domain of energy in the first high school physics course. In particular, we describe the framework that we developed to clarify content knowledge for teaching in the context of high school energy learning. We then outline the process through which we developed, tested, and refined a "paper-and-pencil" assessment administered on a computer and discuss the substantive and psychometric features of several items based on a field test of the final form of the assessment. We choose to discuss these items for a dual purpose: to illustrate the application of our general framework and to present performance findings from a sample of 362 practicing high school teachers of physics.

  16. Design of an assessment to probe teachers’ content knowledge for teaching: An example from energy in high school physics

    Directory of Open Access Journals (Sweden)

    Eugenia Etkina

    2018-05-01

    Full Text Available Research into teacher learning and practice over the last three decades shows that the teachers of a specific subject need to possess knowledge that is different from the knowledge of other content experts. Yet this specialized version of content knowledge that teachers need to plan instruction, respond to student ideas, and assess student understanding in real time is a theoretically elusive construct. It is crucial for the fields of precollege teacher preparation, teacher professional education, and postsecondary faculty professional development to (a clarify the construct that underlies this specialized content knowledge, (b operationalize it in some domain, (c measure it in both static contexts and as it is enacted in the classroom, and (d correlate its presence with “richness” of classroom instruction and its effect on student learning. This paper documents a piece of a multiyear, multi-institutional effort to investigate points (a–(d in the domain of energy in the first high school physics course. In particular, we describe the framework that we developed to clarify content knowledge for teaching in the context of high school energy learning. We then outline the process through which we developed, tested, and refined a “paper-and-pencil” assessment administered on a computer and discuss the substantive and psychometric features of several items based on a field test of the final form of the assessment. We choose to discuss these items for a dual purpose: to illustrate the application of our general framework and to present performance findings from a sample of 362 practicing high school teachers of physics.

  17. Energy Analysis of Contention Tree-Based Access Protocols in Dense Machine-to-Machine Area Networks

    Directory of Open Access Journals (Sweden)

    Francisco Vázquez-Gallego

    2015-01-01

    Full Text Available Machine-to-Machine (M2M area networks aim at connecting an M2M gateway with a large number of energy-constrained devices that must operate autonomously for years. Therefore, attaining high energy efficiency is essential in the deployment of M2M networks. In this paper, we consider a dense M2M area network composed of hundreds or thousands of devices that periodically transmit data upon request from a gateway or coordinator. We theoretically analyse the devices’ energy consumption using two Medium Access Control (MAC protocols which are based on a tree-splitting algorithm to resolve collisions among devices: the Contention Tree Algorithm (CTA and the Distributed Queuing (DQ access. We have carried out computer-based simulations to validate the accuracy of the theoretical models and to compare the energy performance using DQ, CTA, and Frame Slotted-ALOHA (FSA in M2M area networks with devices in compliance with the IEEE 802.15.4 physical layer. Results show that the performance of DQ is totally independent of the number of contending devices, and it can reduce the energy consumed per device in more than 35% with respect to CTA and in more than 80% with respect to FSA.

  18. Manganese Supplementation in Deer under Balanced Diet Increases Impact Energy and Contents in Minerals of Antler Bone Tissue.

    Directory of Open Access Journals (Sweden)

    Jamil Cappelli

    Full Text Available Bone ash, collagen, Ca and P composition, are considered the main factors affecting mechanical properties in bones. However, a series of studies in bone and antler have shown that some trace minerals, such as manganese, may play a role whose importance exceeds what may be expected considering their low content. A previous study showed that a reduction in manganese in antlers during a year of late winter frosts led to generalized antler breakage in Spain, which included a reduction of 30% of cortical thickness, 27% reduction in impact energy, and 10% reduction in work to peak force. Starting for this observation, we experimentally studied the effects of manganese supplementation in adults and yearling (yearlings red deer under a balanced diet. Subjects were 29 deer of different age classes (adult n = 19, yearlings n = 10 that were divided in a manganese injected group (n = 14 and a control group (n = 15. Antler content in ashes and minerals, intrinsic mechanical properties and cross section structure were examined at 4 points along the antler beam. A one way ANOVA (mean per antler showed that in yearlings, manganese supplementation only increased its content and that of Fe. However, in adults, Mn supplementation increased the mean content per antler of Ca, Na, P, B, Co, Cu, K, Mn, Ni, Se (while Si content was reduced, and impact work but not Young's modulus of elasticity, bending strength or work to peak force. A GLM series on characteristics in the uppermost part examined in the antler, often showing physiological exhaustion and depletion of body stores, showed also a 16% increase in work to peak force in the antlers of the treated group. Thus, manganese supplementation altered mineral composition of antler and improved structure and some mechanical properties despite animals having a balanced diet.

  19. Manganese Supplementation in Deer under Balanced Diet Increases Impact Energy and Contents in Minerals of Antler Bone Tissue.

    Science.gov (United States)

    Cappelli, Jamil; Garcia, Andrés; Ceacero, Francisco; Gomez, Santiago; Luna, Salvador; Gallego, Laureano; Gambin, Pablo; Landete-Castillejos, Tomás

    2015-01-01

    Bone ash, collagen, Ca and P composition, are considered the main factors affecting mechanical properties in bones. However, a series of studies in bone and antler have shown that some trace minerals, such as manganese, may play a role whose importance exceeds what may be expected considering their low content. A previous study showed that a reduction in manganese in antlers during a year of late winter frosts led to generalized antler breakage in Spain, which included a reduction of 30% of cortical thickness, 27% reduction in impact energy, and 10% reduction in work to peak force. Starting for this observation, we experimentally studied the effects of manganese supplementation in adults and yearling (yearlings) red deer under a balanced diet. Subjects were 29 deer of different age classes (adult n = 19, yearlings n = 10) that were divided in a manganese injected group (n = 14) and a control group (n = 15). Antler content in ashes and minerals, intrinsic mechanical properties and cross section structure were examined at 4 points along the antler beam. A one way ANOVA (mean per antler) showed that in yearlings, manganese supplementation only increased its content and that of Fe. However, in adults, Mn supplementation increased the mean content per antler of Ca, Na, P, B, Co, Cu, K, Mn, Ni, Se (while Si content was reduced), and impact work but not Young's modulus of elasticity, bending strength or work to peak force. A GLM series on characteristics in the uppermost part examined in the antler, often showing physiological exhaustion and depletion of body stores, showed also a 16% increase in work to peak force in the antlers of the treated group. Thus, manganese supplementation altered mineral composition of antler and improved structure and some mechanical properties despite animals having a balanced diet.

  20. Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Losada, B.; Blas, C. de; Garcia-Rebollar, P.; Cachaldora, P.; Mendez, J.; Ibañez, M.

    2015-07-01

    In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compared. Several statistics have been calculated to estimate the error of prediction. The results indicate that the highest levels of significance and coefficients of determination were obtained for equations derived from the larger data sets. However, the lowest prediction errors were associated to equations calculated for data or groups of data closer to the ingredient studied. (Author)

  1. Effects of oxygen content on the pinning energy and critical current in the granular (Hg, Re)-1223 superconductors

    International Nuclear Information System (INIS)

    Passos, C.A.C.; Orlando, M.T.D.; Fernandes, A.A.R.; Oliveira, F.D.C.; Simonetti, D.S.L.; Fardin, J.F.; Belich, H.; Ferreira, M.M.

    2005-01-01

    Hg 0.82 Re 0.18 Ba 2 Ca 2 Cu 3 O 8+d polycrystalline samples, with different oxygen content, were investigated by ac resistance measurements under different applied magnetic field (up to 3 A/m) and critical current measurements. The intergrain and intragrain regions have shown an improvement in the pinning energy and critical current density, as considering the precursor preparation with 10% of O 2 and 90% of Ar (optimal doped). In addition, the samples presented S-I-S junctions type as considering Ambegaokar-Baratoff theory

  2. Metabolic profile in growing buffalo heifers fed diet with different energy content

    Directory of Open Access Journals (Sweden)

    B. Gasparrini

    2010-02-01

    Full Text Available Aim of this study was to verify the relation among the mediators and indicators of nutritional status like insulin, glucagon, urea, cholesterol, triglycerides and total proteins in growing buffalo heifers, fed diets with different energy density. 12 Murrah heifers were randomly allocated into two dietary treatments (High, Group H; Low, Group L that differed in energetic levels (Group H: 5.8 UFL/d; Group L: 3.6 UFL/d. Every 30 days, for a total of five times, blood samples were collected at 08.00 h, before feeding, from the jugular vein in vacutainer tubes and analysed to determine metabolic profile. Data on haematic constants were analysed by ANOVA for repeated measures with treatment as the main factor. Low energy availability and low NSC reduced the glucose and insulin and increased glucagone and urea blood levels. The increase of NSC in the diet of group H during the experiment may caused a reduction of the fibre digestibility after the period of adaptation of the rumen microflora and, as a paradox effect, suffered for an energetic lack with a subsequent activation of lipolysis and mobilization of their body reserves. Liver and muscular synthesis increase in group with a high energy availability.

  3. Determination of density and volumetric water content of soil at multiple photon energies

    Energy Technology Data Exchange (ETDEWEB)

    Un, A., E-mail: ademun25@yahoo.co [Department of Physics, Faculty of Science and Arts, Agri Ibrahim Cecen University, 04100 Agri (Turkey); Demir, D.; Sahin, Y. [Department of Physics, Faculty of Science, Atatuerk University, 25240 Erzurum (Turkey)

    2011-08-15

    Gamma ray transmission methods have been used accurately for the study of the properties of soil for agricultural purposes. In this study, density and volumetric water content of soil are determined by using gamma ray transmission method. To this end, the soil sample was collected from Erzurum, Turkey. The attenuation of strongly collimated monoenergetic gamma beam through the soil sample was measured using a 3x3x1 mm{sup 3} cadmium telluride (CdTe) detector. The radioactive sources used in the experiment were {sup 241}Am, {sup 133}Ba and {sup 137}Cs. The mass attenuation coefficients of dry soil sample were calculated from the transmission measurements. It was observed that gamma ray transmission method in measurement of the soil parameters with the portable CdTe detector has advantages such as practical, inexpensive, non-destructive and fast analysis.

  4. Determination of density and volumetric water content of soil at multiple photon energies

    International Nuclear Information System (INIS)

    Un, A.; Demir, D.; Sahin, Y.

    2011-01-01

    Gamma ray transmission methods have been used accurately for the study of the properties of soil for agricultural purposes. In this study, density and volumetric water content of soil are determined by using gamma ray transmission method. To this end, the soil sample was collected from Erzurum, Turkey. The attenuation of strongly collimated monoenergetic gamma beam through the soil sample was measured using a 3x3x1 mm 3 cadmium telluride (CdTe) detector. The radioactive sources used in the experiment were 241 Am, 133 Ba and 137 Cs. The mass attenuation coefficients of dry soil sample were calculated from the transmission measurements. It was observed that gamma ray transmission method in measurement of the soil parameters with the portable CdTe detector has advantages such as practical, inexpensive, non-destructive and fast analysis.

  5. Observations and simulations of the seasonal evolution of snowpack cold content and its relation to snowmelt and the snowpack energy budget

    Science.gov (United States)

    Jennings, Keith S.; Kittel, Timothy G. F.; Molotch, Noah P.

    2018-05-01

    Cold content is a measure of a snowpack's energy deficit and is a linear function of snowpack mass and temperature. Positive energy fluxes into a snowpack must first satisfy the remaining energy deficit before snowmelt runoff begins, making cold content a key component of the snowpack energy budget. Nevertheless, uncertainty surrounds cold content development and its relationship to snowmelt, likely because of a lack of direct observations. This work clarifies the controls exerted by air temperature, precipitation, and negative energy fluxes on cold content development and quantifies the relationship between cold content and snowmelt timing and rate at daily to seasonal timescales. The analysis presented herein leverages a unique long-term snow pit record along with validated output from the SNOWPACK model forced with 23 water years (1991-2013) of quality controlled, infilled hourly meteorological data from an alpine and subalpine site in the Colorado Rocky Mountains. The results indicated that precipitation exerted the primary control on cold content development at our two sites with snowfall responsible for 84.4 and 73.0 % of simulated daily gains in the alpine and subalpine, respectively. A negative surface energy balance - primarily driven by sublimation and longwave radiation emission from the snowpack - during days without snowfall provided a secondary pathway for cold content development, and was responsible for the remaining 15.6 and 27.0 % of cold content additions. Non-zero cold content values were associated with reduced snowmelt rates and delayed snowmelt onset at daily to sub-seasonal timescales, while peak cold content magnitude had no significant relationship to seasonal snowmelt timing. These results suggest that the information provided by cold content observations and/or simulations is most relevant to snowmelt processes at shorter timescales, and may help water resource managers to better predict melt onset and rate.

  6. Microgrids project. Part 2. Design of an electrification kit with high content of renewable energy sources in Senegal

    Energy Technology Data Exchange (ETDEWEB)

    Alzola, J.A.; Santos, M. [Robotiker Tecnalia, Parque Tecnologico, Edificio 202, 48170 Zamudio (Spain); Vechiu, I. [ESTIA Recherche Technopole Izarbel, 64210 Bidart (France); Camblong, H. [ESTIA Recherche Technopole Izarbel, 64210 Bidart (France); Electrical Engineering Department, University of the Basque Country (E.U.P.-D), Europa Plaza 1, 20018 Donostia - San Sebastian (Spain); Sall, M. [Centre d' Etudes et de Recherches sur les Energies Renouvelables (UCAD) (Senegal); Sow, G. [Laboratoire des Energies Renouvelables (LER), Ecole Sup. Polytechnique, Dakar (Senegal)

    2009-10-15

    Senegal is one of the less developed countries in the world (position 158 in a list of 174 countries). 85% of its rural population does not have access to electricity and there's no doubt that this is an important barrier for socio-economic development. In this context, the project Microgrids aims at contributing to solve this problem. This project is part of the Intelligent Energy - Europe Programme supported by the European Commission. Its objective is the promotion and dissemination of the use of micro-grids with high content of Renewable Energy Sources (RES) for the electrification of villages far away from the grid in Senegal. One of the results of the project was the analysis of rural electrification needs, which is described in another paper [Camblong H, Sarr J, Niang AT, Curea O, Alzola JA, Sylla EH, Santos M. Microgrids project, part 1: analysis of rural electrification with high content of renewable energy sources in Senegal. Renewable Energy, submitted for publication.]. This paper presents the design of an electrification kit based on the information provided by that analysis [Analyse des besoins locaux pour l'electrification de zones rurales au Senegal. Technical report of Microgrids project; 2007. Available from: http://www.microgrids-eie.com.]. After identifying necessary previous conditions for the sustainability of any electrification project, a methodology is proposed for the design of the electrification kit. This methodology is applied to a typical village and results are extended to differently sized villages in the areas of Thies, Fatick and Kaolack. Economic considerations are also included to establish the relationship between electrification costs and paying capability of the communities. Now the Microgrids' consortium hopes to set-up a new project to apply the designed kit on some rural non-electrified villages. (author)

  7. Bio-drying and size sorting of municipal solid waste with high water content for improving energy recovery.

    Science.gov (United States)

    Shao, Li-Ming; Ma, Zhong-He; Zhang, Hua; Zhang, Dong-Qing; He, Pin-Jing

    2010-07-01

    Bio-drying can enhance the sortability and heating value of municipal solid waste (MSW), consequently improving energy recovery. Bio-drying followed by size sorting was adopted for MSW with high water content to improve its combustibility and reduce potential environmental pollution during the follow-up incineration. The effects of bio-drying and waste particle size on heating values, acid gas and heavy metal emission potential were investigated. The results show that, the water content of MSW decreased from 73.0% to 48.3% after bio-drying, whereas its lower heating value (LHV) increased by 157%. The heavy metal concentrations increased by around 60% due to the loss of dry materials mainly resulting from biodegradation of food residues. The bio-dried waste fractions with particle size higher than 45 mm were mainly composed of plastics and papers, and were preferable for the production of refuse derived fuel (RDF) in view of higher LHV as well as lower heavy metal concentration and emission. However, due to the higher chlorine content and HCl emission potential, attention should be paid to acid gas and dioxin pollution control. Although LHVs of the waste fractions with size bio-drying, they were still below the quality standards for RDF and much higher heavy metal pollution potential was observed. Different incineration strategies could be adopted for different particle size fractions of MSW, regarding to their combustibility and pollution property. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

  8. Effects of catecholamines on rat myocardial metabolism. I. Influence of catecholamines on energy-rich nucleotides and phosphorylated fraction contents.

    Science.gov (United States)

    Merouze, P; Gaudemer, Y

    1975-01-01

    1. The influence of catecholamines (adrenaline and noradrenaline) on energy metabolism of the rat myocardium has been studied by incubating slices of this tissue with these hormones and by following the levels of the different phosphorylated fractions and adenylic nucleotides. 2. Similar effects are obtained with both hormones, adrenaline being more effective. 3. Catecholamines decrease significantly the total amount of phosphate while Pi content increases during the first 10 minutes of incubation; labile and residual phosphate contents increase at the beginning of incubation and decrease to the initial values afterwards. 4. ATP and ADP levels decrease significantly with both hormones; however, the effect of noradrenalin on the ATP level needs a longer time of incubation. The ATP/ADP ratios decrease after 5 minutes incubation and the total adenylic nucleotide content is severely decreased (35 per cent with adrenalin, after 20 minutes incubation). 5. Similar results have been obtained with other tissues; these results can explain the decrease of aerobic metabolism we observed under the same conditions.

  9. Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.

    Science.gov (United States)

    Ransley, J K; Donnelly, J K; Botham, H; Khara, T N; Greenwood, D C; Cade, J E

    2003-10-01

    The aim of this study was to compare the energy and fat content of food purchased for home consumption by households comprising mainly overweight individuals (OH), with those comprising mainly lean individuals (LH). 214 supermarket shoppers and their household were recruited from a Tesco supermarket in Leeds (UK). Households collected supermarket receipts and completed a shopping diary for 28-days, and each member of the household completed a 4-day food record. OH purchased food higher in fat (38% total energy from fat) than LH, (34.9%: p=0.001) and they purchased more energy and fat per adult equivalent, per day than LH (10.05 MJ compared to 9.15 MJ: p=0.01 and 103 g compared to 86 g:p=0.001). Households were 15% more likely to be classified as OH for each additional MJ of energy purchased per person, per day, after adjusting for number of children, household size, age, sex and social class. It was concluded that food purchasing behaviour may be linked to the prevalence of obesity in households who shop at supermarkets.

  10. Flood pulse influence and anthropic impact on the chemical composition and energy content of Oryza glumaepatula in an Amazonian lake

    Directory of Open Access Journals (Sweden)

    A. Enrich-Prast

    Full Text Available The aim of this research was to study the flood pulse influence and the anthropic impact caused by bauxite tailings on the chemical composition of O. glumaepatula in Batata lake (PA, Brazil. Sampling was carried out in stands of O. glumaepatula in the low-water, filling, high-water, and drawdown periods in impacted and natural areas of Batata lake. During the low-water and drawdown periods the stands of O. glumaepatula were exposed, and in the filling and high-water periods the water depth was respectively 1.4 and 3.8 m. The collected material was dried at 70ºC, ground, and concentrations of total phosphorus, total nitrogen, organic carbon, and energy content were determined. The results indicate that the biomass increase, caused by the rise in water level, has a dilution effect on nitrogen and phosphorus concentrations in O. glumaepatula. The energy contents did not present significant differences in any of the studied periods. The results suggest that from the low water to filling period, nitrogen becomes more limiting to O. glumaepatula in the impacted area, whereas phosphorus becomes more limiting in the natural area. The population of O. glumaepatula contributes to the recovery of the impacted area of Batata lake as the detritus from this species accumulates over the sediment. This accumulation impedes future re-suspension of the bauxite tailings and increases the organic matter and nutrient concentrations in the impacted sediment.

  11. CNF1 Enhances Brain Energy Content and Counteracts Spontaneous Epileptiform Phenomena in Aged DBA/2J Mice.

    Directory of Open Access Journals (Sweden)

    Sara Travaglione

    Full Text Available Epilepsy, one of the most common conditions affecting the brain, is characterized by neuroplasticity and brain cell energy defects. In this work, we demonstrate the ability of the Escherichia coli protein toxin cytotoxic necrotizing factor 1 (CNF1 to counteract epileptiform phenomena in inbred DBA/2J mice, an animal model displaying genetic background with an high susceptibility to induced- and spontaneous seizures. Via modulation of the Rho GTPases, CNF1 regulates actin dynamics with a consequent increase in spine density and length in pyramidal neurons of rat visual cortex, and influences the mitochondrial homeostasis with remarkable changes in the mitochondrial network architecture. In addition, CNF1 improves cognitive performances and increases ATP brain content in mouse models of Rett syndrome and Alzheimer's disease. The results herein reported show that a single dose of CNF1 induces a remarkable amelioration of the seizure phenotype, with a significant augmentation in neuroplasticity markers and in cortex mitochondrial ATP content. This latter effect is accompanied by a decrease in the expression of mitochondrial fission proteins, suggesting a role of mitochondrial dynamics in the CNF1-induced beneficial effects on this epileptiform phenotype. Our results strongly support the crucial role of brain energy homeostasis in the pathogenesis of certain neurological diseases, and suggest that CNF1 could represent a putative new therapeutic tool for epilepsy.

  12. Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

    Directory of Open Access Journals (Sweden)

    Malbaša Radomir V.

    2011-01-01

    Full Text Available The aim of this study was to investigate the influence of fermentation temperature on the fatty acids content in low energy milk-based products obtained by kombucha inoculums with herbal teas. In this investigation low energy milk-based kombucha products were produced from milk with 0.8% milk fat using 10% (v/v kombucha inoculums cultivated on winter savory, peppermint, stinging nettle and wild thyme. The process of fermentation was conducted at two temperatures: 40°C and 43°C. Fermentation was stopped after the pH value of 4.5 was reached. Duration of the fermentation process was shorter by applying higher fermentation temperature. Fatty acids content was determined by gas chromatography-mass spectrometry. Predominant fatty acids in all obtained products were saturated fatty acids, first of all the monounsaturated ones. The higher temperature resulted in the formation of lower amount of saturated fatty acids in the obtained milk-based kombucha products.

  13. Energy content of hybrid Rumex patienta L. x Rumex tianschanicus A. Los. (Rumex OK 2 samples from autumn months

    Directory of Open Access Journals (Sweden)

    Michal Rolinec

    2018-03-01

    Full Text Available Aim of this experiment was to determine the gross energy concentration of fresh, wilted and ensiled hybrid of Rumex patientia L. x Rumex tianschanicus A. Los. (Rumex OK 2. Samples were collected in autumn months of the year 2017. The plant of Rumex OK 2 consist during autumn months only from rosette of leaves. The height of leaves was in autumn months following, September 56.68±13.80 cm; October 59.29±11.93 cm and November 55.98±10.80 cm. Rumex OK 2 silage was made from wilted matter, with or without of addition of dried molasses. Gross energy was determined as the heat released after combustion of a sample (Leco AC 500 in MJ per kilogram of dry matter of the sample. By the autumn months the concentration of dry matter, as well as the concentration of gross energy increased, except Rumex OK 2 silage from November. The highest concentration of gross energy had wilted Rumex OK 2 from November (18.02 MJ.kg-1 of dry matter. There was no significant effect of addition of dried molasses to wilted Rumex OK 2 before ensiling on gross energy concentration in Rumex OK 2 silages (P>0.05. Gross energy concentration of all types of analysed samples had relative high value (16.98 to 18.02 MJ.kg-1 of dry matter. Fresh or ensiled Rumex OK 2 can be used as a part of feed ratio for ruminants or can be utilised in biogas station. However, due to the low content of dry mater in fresh or wilted material the production of silage can be in autumn months problematic.

  14. Measurements of moisture content in wood fuels with dual energy x-ray; Maetning av fukt i biobraenslen med dubbelenergiroentgen

    Energy Technology Data Exchange (ETDEWEB)

    Nordell, Anders [Industriellt Utvecklingscentrum i Karlskoga, Karlskoga (Sweden); Vikterloef, K J [Oerebro Radiofysik AB, Oerebro (Sweden)

    2000-04-01

    some of the mixed fuels. Provided that the main category is known the moisture content can be determined within one or two percent from the measurements. A complication is that the procedure requires that the fuel type be known. The method offers a relative measurement which means that it relies on calibration against known references. Different types of fuels therefore to some extent need different calibrations. This is basically due to the differences in carbon content which affects the result. With a further development of the method there are ways to overcome this difference in the total absorption resulting in a measurement more or less independent of the fuel type. As the content of carbon as well as of oxygen strongly affects the absorption, one would also in principle be able to calculate the heat content of the fuel. On top of that there is a correlation of the absorption to the mineral content, which opens a possibility to calculate the amount of ash in the material. To reveal these for biofuels highly interesting parameters a substantial effort of software development in the data treatment is required. A fine-tuning of the x-ray energies is also desirable to reach a higher signal ratio for the case moisture in wood, compared to what is possible with the medical equipment. These development steps are regarded fully feasible and are recommended to be taken in the coming work.

  15. Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.

    Science.gov (United States)

    Jia, Xiaofang; Liu, Jiawu; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M; Mendez, Michelle A

    2018-05-01

    Eating away from home is associated with poor diet quality, in part due to less healthy food choices and larger portions. However, few studies account for the potential additional contribution of differences in food composition between restaurant- and home-prepared dishes. The present study aimed to investigate differences in nutrients of dishes prepared in restaurants v. at home. Eight commonly consumed dishes were collected in twenty of each of the following types of locations: small and large restaurants, and urban and rural households. In addition, two fast-food items were collected from ten KFC, McDonald's and food stalls. Five samples per dish were randomly pooled from every location. Nutrients were analysed and energy was calculated in composite samples. Differences in nutrients of dishes by preparation location were determined. Hunan Province, China. Na, K, protein, total fat, fatty acids, carbohydrate and energy in dishes. On average, both the absolute and relative fat contents, SFA and Na:K ratio were higher in dishes prepared in restaurants than households (P < 0·05). Protein was 15 % higher in animal food-based dishes prepared in households than restaurants (P<0·05). Quantile regression models found that, at the 90th quantile, restaurant preparation was consistently negatively associated with protein and positively associated with the percentage of energy from fat in all dishes. Moreover, restaurant preparation also positively influenced the SFA content in dishes, except at the highest quantiles. These findings suggest that compared with home preparation, dishes prepared in restaurants in China may differ in concentrations of total fat, SFA, protein and Na:K ratio, which may further contribute, beyond food choices, to less healthy nutrient intakes linked to eating away from home.

  16. Efeito dos níveis de energia e programas de alimentação sobre a qualidade de carcaça e desempenho de frangos de corte abatidos tardiamente - DOI: 10.4025/actascianimsci.v29i1.250 Effect of metabolizable energy levels and feeding programs on carcass quality and performance in broilers slaugthered lately - DOI: 10.4025/actascianimsci.v29i1.250

    Directory of Open Access Journals (Sweden)

    Hirasilva Borba Alves de Souza

    2007-11-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar diferentes níveis de energia e programas de alimentação sobre a qualidade de carcaça e carne de frangos de corte entre 42 e 57 dias de idade. Foram utilizados 1.600 pintos machos “Cobb”, em um delineamento inteiramente ao acaso, em esquema fatorial 2x4, sendo dois níveis de energia (3.200 e 3.600 kcal EM kg-1 e quatro programas de alimentação (recomendações de aminoácidos. Foram avaliados as características de carcaça (rendimento de carcaça, de peito e de coxas + sobrecoxas e carne (cor, pH, perdas por cocção, força de cisalhamento, capacidade de retenção de água e análise sensorial e os dados de desempenho (ganho de peso, consumo de ração, conversão alimentar e conversão calórica. Os níveis energéticos ou os diferentes programas de alimentação não determinaram diferenças expressivas na qualidade da carcaça ou de carne que justifiquem a escolha de um nível de energia ou de um programa alimentar, devendo prevalecer o nível energético e as recomendações de aminoácidos que determinem o maior custo-benefício. Observou-se que o nível de 3.600 kcal EM kg-1 proporcionou melhoria no desempenho das aves, enquanto que o fracionamento das exigências de aminoácidos digestíveis em dois períodos determinou piores resultados.This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on carcass and meat quality of broilers from 42 to 57 days of age. It was used 1,600 one-day old male broilers (Cobb in a completely randomized design arranged in a factorial scheme 2x4 with 3,200 and 3,600 kcal ME kg-1 and four different feed programs. The experimental period was from 42 to 57 days of age. From 1 to 41 days of age all birds received the same diets based on corn and soybean meal. Data from carcass yield (output carcass, relation weight breast and thigh and overthigh with the carcass weight and muscle quality (color

  17. In vivo measurements background estimation of low energy trough the anthropometric parameters correlation and with the potassium body content

    International Nuclear Information System (INIS)

    Sousa, Wanderson O.; Dantas, Ana Leticia A.; Dantas, Bernardo M.

    2002-01-01

    The occupational monitoring of individuals with potential risk of incorporation of radionuclides such as Am-241, U-238, U-235 and Ra-226 by inhalation in workplaces where particulates in suspension can be present, is frequently performed by in vivo measurements of the lungs. The activity calculation involves a comparison of the acquired spectrum with a reference spectrum. The accuracy of the background prediction is critical when the expected activities are close to the minimum detection limit. This is the case of occupational monitoring where most of the activities observed are bellow or very close the detection limit. The use of a inappropriate reference spectrum can lead to false-positive or false-negative results. The variability of potassium content among individuals in one of the major factors in the fluctuation of the count rate in the low energy region of the spectrum. This contribution is associated with the Compton effect due to the interaction of 1461 keV photons emitted by K-40. In order to verify the correlation between the background count rate in the various regions of interest of the low energy spectra with the potassium mass in the body it was designed an experimental procedure consisting of measuring a thoracic phantom containing known amounts of potassium. The strong correlation observed motivated the continuity of this work which consisted in the analysis of real low energy in vivo spectra with the aim of verifying the correlation between anthropometric parameters (sex, age, weight and height) and the count rates in the region of K-40 with the count rates in the low energy regions of interest. The results obtained show a significant correlation between the selected parameters with the count rate of the background. This allows a more reliable estimation of activity of low energy radionuclides in individuals monitored through in vivo measurements. The occupational monitoring. (author)

  18. Energy values of traditional ingredients and sugarcane yeast for laying hens

    Directory of Open Access Journals (Sweden)

    DAT da Silva

    2014-09-01

    Full Text Available An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME and apparent metabolizable energy corrected for nitrogen balance (AMEn values of corn, soybean meal (SBM, soybean oil (SO and sugarcane yeast (SY (Saccharomyces cerevisiae. A metabolism trial was performed with 120 Dekalb White laying hens at 65 weeks of age, using the method of total excreta collection. Birds were housed in metabolism cages and distributed according to a completely randomized design into five treatments with, six replicates of four birds each. The experimental period consisted of four days of adaptation and four days of excreta collection. The experimental diets included: a reference diet based on corn and SBM and four test diets containing 40% corn, 30% SBM, 10% SO or 30 % SY. The chemical compositions of the tested ingredients, expressed on "as-is" basis were: 86.9, 87.29, 87.32 and 99.5% dry matter; and 3.51, 2.08, 99.31 and 0.03 ether extract for corn, SBM, SO and SY, respectively. Corn, SBM, and SO presented 7.33, 43.61 and 24.64% crude protein, and 0.58, 5.07 and 6.77% ash, respectively; and crude fiber contents of corn and SBM were, respectively, 2.24% and 3.56%. The following AME and AMEn (kcal/kg dry matter values were obtained: 3,801 and 3,760 kcal/kg for corn, 2,640 and 2,557 kcal/kg for SBM, 8,952 and 8,866 kcal/kg for SO, and 1,023 and 925 kcal/kg for sugarcane yeast, respectively.

  19. Effect of crop rotations and fertilization on energy balance in typical production systems on the Canadian Prairies

    Energy Technology Data Exchange (ETDEWEB)

    Zentner, R.P.; Stumborg, M.A.; Campbell, C.A.

    1989-03-01

    Non-renewable energy inputs (both direct and indirect), metabolizable energy output and energy efficiency of 10 spring wheat (Triticum aestivum L.) rotations were examined over 18 years on a loam soil in the Brown soil zone of the Canadian Prairies. The rotations, which were managed using conventional tillage, included a range of crops, cropping intensities, crop sequences and fertilizer practices. Results showed that the total energy input per unit of land was lowest for the traditional fallow-wheat (F-W) rotation (3482 MJ ha/sup -1/), intermediate (4470 MJ ha/sup -1/) for N- and P-fertilized fallow-wheat-wheat (F-W-W) and highest for N- and P-fertilized continuous wheat (7100 MJ ha/sup -1/). Substituting flax (Linum usitatissimum L.) or rye (Secale cereale L.) for wheat in the rotations reduced total energy input by 3 to 8%, while withholding the application of either N or P fertilizer reduced total energy input by 16-37%. Liquid fuel for field operations and local product transport, and fertilizer (primarily N) were the major energy inputs; both increased with cropping intensity. Fuel accounted for 30-50% of the total energy input of the rotations. Fertilizer represented 15-49% of the total energy input and was more important than fuel for the continuous crop rotations. Despite the high energy content in pesticides, they accounted for only 4-11% of the total energy input of the rotations. Metabolizable energy output displayed similar response patterns as total energy input reflecting the higher total annual grain yields as cropping intensity increased. The average energy output to input ratio for F-W was 3.6, or 262 kg of wheat GJ/sup -1/ of energy input, while those for F-W-W and continuous wheat were 3.3 and 2.6, or 240 and 191 kg of wheat GJ/sup -1/ of energy input, respectively. Rotations that included flax or cereal forage crops had the lowest energy efficiencies. 2 figs., 31 refs., 4 tabs.

  20. Temporal Evolution of the High-energy Irradiation and Water Content of TRAPPIST-1 Exoplanets

    Energy Technology Data Exchange (ETDEWEB)

    Bourrier, V.; Ehrenreich, D. [Observatoire de l’Université de Genève, 51 chemin des Maillettes, 1290 Sauverny (Switzerland); Wit, J. de [Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139 (United States); Bolmont, E. [Laboratoire AIM Paris-Saclay, CEA/DRF—CNRS—Univ. Paris Diderot—IRFU/SAp, Centre de Saclay, F-91191 Gif-sur-Yvette Cedex (France); Stamenković, V. [Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 91125 (United States); Wheatley, P. J. [Department of Physics, University of Warwick, Coventry CV4 7AL (United Kingdom); Burgasser, A. J [Center for Astrophysics and Space Science, University of California San Diego, La Jolla, CA 92093 (United States); Delrez, L. [Cavendish Laboratory, J J Thomson Avenue, Cambridge, CB3 0HE (United Kingdom); Demory, B.-O. [University of Bern, Center for Space and Habitability, Sidlerstrasse 5, CH-3012, Bern (Switzerland); Gillon, M.; Jehin, E.; Grootel, V. Van [Institut dAstrophysique et de Géophysique, Université de Liège, Allée du 6 Aout 19C, B-4000 Liège (Belgium); Leconte, J. [Laboratoire dAstrophysique de Bordeaux, Univ. Bordeaux, CNRS, B18N, allée Geoffroy Saint-Hilaire, F-33615 Pessac (France); Lederer, S. M. [NASA Johnson Space Center, 2101 NASA Parkway, Houston, Texas, 77058 (United States); Lewis, N. [Space Telescope Science Institute, 3700 San Martin Drive, Baltimore, Maryland 21218 (United States); Triaud, A. H. M. J. [Institute of Astronomy, Madingley Road, Cambridge CB3 0HA (United Kingdom)

    2017-09-01

    The ultracool dwarf star TRAPPIST-1 hosts seven Earth-size transiting planets, some of which could harbor liquid water on their surfaces. Ultraviolet observations are essential to measuring their high-energy irradiation and searching for photodissociated water escaping from their putative atmospheres. Our new observations of the TRAPPIST-1 Ly α line during the transit of TRAPPIST-1c show an evolution of the star emission over three months, preventing us from assessing the presence of an extended hydrogen exosphere. Based on the current knowledge of the stellar irradiation, we investigated the likely history of water loss in the system. Planets b to d might still be in a runaway phase, and planets within the orbit of TRAPPIST-1g could have lost more than 20 Earth oceans after 8 Gyr of hydrodynamic escape. However, TRAPPIST-1e to h might have lost less than three Earth oceans if hydrodynamic escape stopped once they entered the habitable zone (HZ). We caution that these estimates remain limited by the large uncertainty on the planet masses. They likely represent upper limits on the actual water loss because our assumptions maximize the X-rays to ultraviolet-driven escape, while photodissociation in the upper atmospheres should be the limiting process. Late-stage outgassing could also have contributed significant amounts of water for the outer, more massive planets after they entered the HZ. While our results suggest that the outer planets are the best candidates to search for water with the JWST , they also highlight the need for theoretical studies and complementary observations in all wavelength domains to determine the nature of the TRAPPIST-1 planets and their potential habitability.

  1. Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence

    Directory of Open Access Journals (Sweden)

    Oliveira Alessandra Lopes de

    2006-01-01

    Full Text Available The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca and microelements (Mn, Fe, Cu, Zn and Br in eight exotic Brazilian tropical fruits: "abiu" (Lucuma caimito Ruiz & Pav., "jenipapo" (Genipa americana L., "jambo rosa" (rose apple, Eugenia Jambos L., "jambo vermelho" (Syzygium malaccence L., Merr & Perry, "macaúba" (Acrocomia aculeata Jacq. Lood. Ex Mart., "mangaba" (Hancornia speciosa, "pitanga" (Brazilian Cherry, Eugenia uniflora L., and tamarind (Tamarindus indica L., using the Energy Dispersive X-Ray Fluorescence (EDXRF technique. "jambo vermelho" and "macaúba" presented the highest values of K concentrations, 1,558 and 1,725 mg 100 g-1, respectively. On the other hand, Ca concentrations were highest in "macaúba" (680 mg 100 g-1 and "jenipapo" (341 mg 100 g-1. The microelemental concentrations in these eight fruits ranged from: 0.9 to 2.0 mg 100 g-1 for Mn, 3.9 to 11.4 mg 100 g-1 for Fe, 0.5 to 1.0 mg 100 g-1 for Cu, 0.6 to 1.5 mg 100 g-1 for, Zn and 0.3 to 1.3 mg 100 g-1 for Br. The amounts of macro and microelements in the eight fruits analyzed were compared to other tropical fruits and it was found that some of them could be classified as rich sources for these macro and microelements.

  2. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento

    Directory of Open Access Journals (Sweden)

    William Rui Wesendonck

    2013-02-01

    Full Text Available O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, com seis tratamentos e seis repetições. A dieta referência foi substituída em 30% por um dos subprodutos testados: farinheta, farelo fino, farelo de trigo, farelo grosso e farelo grosso moído; este último usado para avaliar a influência da granulometria na digestibilidade. A fibra bruta foi a variável que proporcionou a melhor estimativa da energia metabolizável. O farelo fino foi superior em energia digestível e metabolizável, em comparação ao farelo grosso moído. O farelo grosso moído apresentou os menores coeficientes de digestibilidade, e a diminuição de seu diâmetro geométrico médio não aumentou a digestibilidade dos nutrientes e da energia. Entre os subprodutos avaliados, a farinheta apresenta maior energia digestível, energia metabolizável e proteína digestível, o que mostra elevado potencial para utilização em dietas para suínos em crescimento.

  3. Studies on the reference values of bone mineral content in Bulgarian women using single energy quantitative computed tomography

    International Nuclear Information System (INIS)

    Tsvetkova, S.; Semova, R.; Lichev, A.; Delov, I.

    1995-01-01

    Quantitative CT assessment of bone mineral content (BMC) is widely used in clinical practice. The results obtained from the examination of every single patient are compared with the reference values for the corresponding age and sex. It is known that BMC shows well recognized genetic, racial, ethnic and other differences. On the other hand, the introduction of different techniques, calibration phantoms, algorithms for choosing the region of interest, statistical models etc. leads to some differences in reference values. The authors present their own studies on the reference values of BMC in Bulgarian women using single energy quantitative computed tomography and a liquid K 2 HPO 4 calibration phantom. Different statistical models for data processing are proposed. The results are compared to the studies of recognized foreign authors. 17 refs., 3 tabs., 5 figs. (author)

  4. A novel ternary content addressable memory design based on resistive random access memory with high intensity and low search energy

    Science.gov (United States)

    Han, Runze; Shen, Wensheng; Huang, Peng; Zhou, Zheng; Liu, Lifeng; Liu, Xiaoyan; Kang, Jinfeng

    2018-04-01

    A novel ternary content addressable memory (TCAM) design based on resistive random access memory (RRAM) is presented. Each TCAM cell consists of two parallel RRAM to both store and search for ternary data. The cell size of the proposed design is 8F2, enable a ∼60× cell area reduction compared with the conventional static random access memory (SRAM) based implementation. Simulation results also show that the search delay and energy consumption of the proposed design at the 64-bit word search are 2 ps and 0.18 fJ/bit/search respectively at 22 nm technology node, where significant improvements are achieved compared to previous works. The desired characteristics of RRAM for implementation of the high performance TCAM search chip are also discussed.

  5. In vivo energy dispersive X-ray fluorescence for measuring the content of essential and toxic trace elements in teeth

    International Nuclear Information System (INIS)

    Zaichick, V.; Ovchjarenko, N.; Zaichick, S.

    1999-01-01

    The calibration and application of a facility, based on energy dispersive X-ray fluorescent analysis (EDXRF) using 109 Cd as an excitation source, for in vivo and in vitro estimation of Ca, Pb, Sr and Zn in tooth enamel is described. During the in vivo measurements, the device ensures tissue protection of face and mouth cavity from radiation, and only a small part of tooth surface under study is irradiated. To calibrate the facility, the contents of Ca, Sr and Zn were analyzed simultaneously in the enamel of 50 teeth by EDXRF and instrumental neutron activation analysis (INAA). Standards prepared from powdered tooth enamel with additions of chemically pure lead compounds were used to calibrate for lead graduation. Enamel calcium is suggested as an internal standard during in vivo EDXRF of teeth. The content of enamel Sr, Zn and Pb was determined by EDXRF in 35 permanent intact teeth of teenagers and adults. It was shown that lead concentration didn't exceed 3 μg/g for all the teeth

  6. The Effect of Web Assisted Learning with Emotional Intelligence Content on Students' Information about Energy Saving, Attitudes towards Environment and Emotional Intelligence

    Science.gov (United States)

    Ercan, Orhan; Ural, Evrim; Köse, Sinan

    2017-01-01

    For a sustainable world, it is very important for students to develop positive environmental attitudes and to have awareness of energy use. The study aims to investigate the effect of web assisted instruction with emotional intelligence content on 8th grade students' emotional intelligence, attitudes towards environment and energy saving, academic…

  7. Determination of ether extract digestibility and energy content of specialty lipids with different fatty acid and free fatty acid content, and the effect of lecithin, for nursery pigs

    Science.gov (United States)

    Various specialty lipids are commercially available and used in nursery pig diets, but may have FA profiles and FFA content that affect their caloric value. In each of 2 experiments, 54 barrows (28-d of age) were fed a common diet for 7-d, allotted to dietary treatments and fed their respective expe...

  8. The non-metabolizable sucrose analog sucralose is a potent inhibitor of hormogonium differentiation in the filamentous cyanobacterium Nostoc punctiforme.

    Science.gov (United States)

    Splitt, Samantha D; Risser, Douglas D

    2016-03-01

    Nostoc punctiforme is a filamentous cyanobacterium which forms nitrogen-fixing symbioses with several different plants and fungi. Establishment of these symbioses requires the formation of motile hormogonium filaments. Once infected, the plant partner is thought to supply a hormogonium-repressing factor (HRF) to maintain the cyanobacteria in a vegetative, nitrogen-fixing state. Evidence implies that sucrose may serve as a HRF. Here, we tested the effects of sucralose, a non-metabolizable sucrose analog, on hormogonium differentiation. Sucralose inhibited hormogonium differentiation at a concentration approximately one-tenth that of sucrose. This result implies that: (1) sucrose, not a sucrose catabolite, is perceived by the cell and (2) inhibition is not due to a more general osmolarity-dependent effect. Additionally, both sucrose and sucralose induced the accrual of a polysaccharide sheath which bound specifically to the lectin ConA, indicating the presence of α-D-mannose and/or α-D-glucose. A ConA-specific polysaccharide was also found to be expressed in N. punctiforme colonies from tissue sections of the symbiotically grown hornwort Anthoceros punctatus. These findings imply that plant-derived sucrose or sucrose analogs may have multiple effects on N. punctiforme, including both repression of hormogonia and the induction of a polysaccharide sheath that may be essential to establish and maintain the symbiotic state.

  9. Selection for high and low oxygen consumption-induced differences in maintenance energy requirements of mice.

    Science.gov (United States)

    Darhan, Hongyu; Kikusato, Motoi; Toyomizu, Masaaki; Roh, Sang-Gun; Katoh, Kazuo; Sato, Masahiro; Suzuki, Keiichi

    2017-07-01

    Maintenance energy requirements (MER) of mice selected for high (H) or low (L) oxygen consumption (OC) were compared. Forty-four mice from H and L OC lines were weaned at 3 weeks and divided into four experimental groups: group A were sacrificed at 4 weeks; group B were fed ad libitum, and groups C and D were fed 2.8 and 2.4 g/day, respectively, from 4 to 8 weeks of age. Groups B-D were sacrificed at 8 weeks. Chemical components were estimated for all groups. MER was estimated using a model that partitioned metabolizable energy intake into that used for maintenance, and protein and fat deposition. The feed conversion ratio for the B group was significantly higher in the H than in the L line. Feed intake for metabolic energy content per metabolic body size was significantly also higher in the H line, whereas accumulated energy content per metabolic body size was significantly higher in the L line. MER of the H line was greater than that of the L line (P < 0.10). These results suggest that selection for H or L OC produced differences in chemical components, feed efficiency, and MER between the H and L lines. © 2016 Japanese Society of Animal Science.

  10. Effect of varying concentrations of dietary crude protein and metabolizable energy on laying performance of Pearl Grey guinea fowl hens.

    Science.gov (United States)

    Nahashon, S N; Adefope, N A; Amenyenu, A; Wright, D

    2007-08-01

    This study was conducted to evaluate optimum dietary concentrations of ME and CP for egg production performance of the Pearl Gray guinea fowl laying hens. In a 2 x 3 factorial arrangement, 360 Pearl Gray guinea fowl replacement pullets (22 wk of age) were randomly assigned to experimental diets with 2,800 and 2,900 kcal of ME/kg of diet, each containing 14, 16, and 18% CP, respectively. Each dietary treatment was replicated 4 times, and feed and water were provided ad libitum. Experimental birds were raised in laying cages and received 16 h of light throughout the study period. The birds were observed for feed consumption, hen-day egg production (HDEP), egg weight (EW), egg mass (EM), feed conversion ratio, internal egg quality, shell thickness (ST), and BW at the end of each 28-d lay period at 26 to 50 wk of age and at 62 to 86 wk of age. Mortality was recorded as it occurred. Mean HDEP, EW, EM, and ST were higher (P treatments. Differences in feed consumption, EW, internal egg quality, BW, and mortality among dietary ME and CP concentrations were not significant (P > 0.05). Overall, diets composed of 2,800 kcal of ME/kg of diet and 14% CP were utilized more efficiently by the Pearl Gray guinea fowl laying hens at 26 to 50 and 62 to 86 wk of age.

  11. Determination of Apparent and True Metabolizable Energy of Alfalfa meal for Ostrich via Chromic Oxide Marker and Total Collection Methods

    Directory of Open Access Journals (Sweden)

    Mojtaba Ayaz

    2014-10-01

    Full Text Available This experiment was conducted to determine the AME, AMEn, TME and TMEn of Alfalfa meal for male ostrich at 90 d of age. Experiment was done as a completely randomized design with 5 treatments of 4 replicate and 4 chicks each. Different levels of Alfalfa meal (0, 15, 30 and 40% were replaced to the basal diet. AME and AMEn were determined via chromic oxid marker and total collection methods. The AME and AMEn of alfalfa meal was 2250±274, 2522±110, 2044±268 and 2366±107 kcal/kg at 40 % of replacement that calculated via chromic oxide marker and total collection excreta respectively. Measurement of TME and TMEn of Alfalfa meal in this experiment calculated by the different levels of feedstuff and were 3165 and 2877 kcal/kg respectively. The result of this experiment showed that using the ME data which calculated via adult leghorn cockerel to formulating the starter diet of ostrich is not suitable and determination of ME via ostrich to using it in the formulation of their diets is necessary.

  12. Evaluation of the metabolizable energy value for growing lambs of the Mucuna pruriens seed and the whole pod.

    Science.gov (United States)

    García-Galván, Adan; Belmar-Casso, Roberto; Sarmiento-Franco, Luis; Sandoval-Castro, Carlos Alfredo

    2012-04-01

    Whole pod and seeds of velvet bean (Mucuna pruriens) were included in diets for growing sheep used to validate previously estimated ME values of 9.7 MJ and 12.6 MJ for whole pod and seed respectively. Twenty-four lambs, 15 females and nine males of 18.7 ± 2.4 kg average weight, were allocated in three treatments using a completely randomized block design with eight replicates per treatment. Each group was given a diet with a ratio of 60% of Napier grass (Pennisetum purpureum) and 40% of a supplement with the addition of 0%, 50% whole pod or 66% of M. pruriens seeds, for TI, TII and TIII respectively. Diets were formulated to meet the requirements for 100-g daily live weight gain (LWG). The total dry matter intake (836 g a(-1) d(-1), forage + supplement), LWG (90 g a(-1) d(-1)) and feed conversion (9.66 kg DM/kg LWG) of lambs from TIII were lower (P 0.05) between TI and TII in the three evaluated variables. The ME values of whole pod and seeds of M. pruriens used in this work were validated. It was concluded that M. pruriens can be included as a component in diets for growing sheep, as a partial replacement of conventional feedstuffs.

  13. Determination of Nutrient Contents and Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils

    Directory of Open Access Journals (Sweden)

    M. Boga

    2014-06-01

    Full Text Available The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics. In this study, Lotus corniculatus, Trifolium alexandrinum, Medicago sativa were sown and tested in four different locations. A 3 by 4 factorial design with 3 legume species and 4 salt levels (non salty electrical conductivity (ECECECEC was used in the study. Results indicated that salinity and plants had no significant effect on ash and ether extract. Dry matter (DM, acid detergent fiber, digestible dry matter, dry matter intake (DMI were affected by plant, salinity and plant×salinity interaction. On the other hand neutral detergent fiber, relative feed value (RFV, and DMI were affected by salinity and plant×salinity interaction. Mineral contents were affected by plant species, salinity and salinity×plants interactions. In vitro gas production, their kinetics and estimated parameters such as were not affected by salinity whereas the gas production up to 48 h, organic matter digestibility, metabolizable energy (ME, and net energy lactation (NEL were affected by plant and plant×salt interaction. Generally RFVs of all species ranged from 120 to 210 and were quite satisfactory in salty conditions. Current results show that the feed value of Medicago sativa is higher compared to Lotus corniculatus and Trifolium alexandrinum.

  14. Exigências nutricionais de zebuínos: energia Nutritional requirements of zebu cattle: energy

    Directory of Open Access Journals (Sweden)

    Pedro Veiga Rodrigues Paulino

    2004-06-01

    the metabolizable energy for gain (k g and maintenance (k m. Four steers were slaughtered at the beginning of the trial, performing the reference group, three were fed at maintenance level and the remaining were uniformly allotted to a complete randomized design, in three treatments, with different levels of concentrate in the diets (5, 35 and 65%, in the total dry matter basis. Haylage of Brachiaria brizantha and Cynodon sp was used as roughage. The diets were isonitrogenous and the animals were fed ad libitum. The net energy requirement for maintenance (NEm was estimated as the antilog of the intercept of the equation obtained by the linear regression between the logarithm of heat production (HP and the metabolizable energy intake (MEI. It was also determined as the "a" coefficient of the exponential equation obtained between HP and MEI of the animals from the treatment with 35% of concentrate plus the animals from the maintenance group. The amount of energy and fat in the gain increased as the body weight of the animals increased. The identity test of models showed no differences among the treatments. The daily energy requirement for maintenance was 68.60 kcal/LW0.75. The estimated value for k m was 0.66 and the calculated k g were 0.26, 0.41 and 0.46, respectively, for contents of metabolizable energy of 2.31, 2.47 and 2.62 Mcal/kg DM, corresponding to the levels of 5, 35 and 65% concentrate in the diet. The daily requirements of metabolizable energy (ME and total digestible nutrients (TDN for maintenance of a steer with 400 kg of live weight were, respectively, 9,30 kcal and 2.57 kg.

  15. Comparison of Very Low Energy Diet Products Available in Australia and How to Tailor Them to Optimise Protein Content for Younger and Older Adult Men and Women

    Directory of Open Access Journals (Sweden)

    Alice A. Gibson

    2016-09-01

    Full Text Available Very low energy diets (VLED are efficacious in inducing rapid weight loss but may not contain adequate macronutrients or micronutrients for individuals with varying nutritional requirements. Adequate protein intake during weight loss appears particularly important to help preserve fat free mass and control appetite, and low energy and carbohydrate content also contributes to appetite control. Therefore, the purpose of this study was to compare the nutritional content (with a focus on protein, nutritional adequacy and cost of all commercially-available VLED brands in Australia. Nutritional content and cost were extracted and compared between brands and to the Recommended Dietary Intake (RDI or adequate intake (AI of macronutrients and micronutrients for men and women aged 19–70 years or >70 years. There was wide variability in the nutritional content, nutritional adequacy and cost of VLED brands. Most notably, even brands with the highest daily protein content, based on consuming three products/day (KicStart™ and Optislim®, ~60 g/day, only met estimated protein requirements of the smallest and youngest women for whom a VLED would be indicated. Considering multiple options to optimise protein content, we propose that adding pure powdered protein is the most suitable option because it minimizes additional energy, carbohydrate and cost of VLEDs.

  16. Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet.

    Science.gov (United States)

    Lee, C; Hristov, A N; Cassidy, T W; Heyler, K S; Lapierre, H; Varga, G A; de Veth, M J; Patton, R A; Parys, C

    2012-10-01

    The objective of this experiment was to evaluate the effect of supplementing a metabolizable protein (MP)-deficient diet with rumen-protected (RP) Lys, Met, and specifically His on dairy cow performance. The experiment was conducted for 12 wk with 48 Holstein cows. Following a 2-wk covariate period, cows were blocked by DIM and milk yield and randomly assigned to 1 of 4 diets, based on corn silage and alfalfa haylage: control, MP-adequate diet (ADMP; MP balance: +9 g/d); MP-deficient diet (DMP; MP balance: -317 g/d); DMP supplemented with RPLys (AminoShure-L, Balchem Corp., New Hampton, NY) and RPMet (Mepron; Evonik Industries AG, Hanau, Germany; DMPLM); and DMPLM supplemented with an experimental RPHis preparation (DMPLMH). The analyzed crude protein content of the ADMP and DMP diets was 15.7 and 13.5 to 13.6%, respectively. The apparent total-tract digestibility of all measured nutrients, plasma urea-N, and urinary N excretion were decreased by the DMP diets compared with ADMP. Milk N secretion as a proportion of N intake was greater for the DMP diets compared with ADMP. Compared with ADMP, dry matter intake (DMI) tended to be lower for DMP, but was similar for DMPLM and DMPLMH (24.5, 23.0, 23.7, and 24.3 kg/d, respectively). Milk yield was decreased by DMP (35.2 kg/d), but was similar to ADMP (38.8 kg/d) for DMPLM and DMPLMH (36.9 and 38.5kg/d, respectively), paralleling the trend in DMI. The National Research Council 2001model underpredicted milk yield of the DMP cows by an average (±SE) of 10.3 ± 0.75 kg/d. Milk fat and true protein content did not differ among treatments, but milk protein yield was increased by DMPLM and DMPLMH compared with DMP and was not different from ADMP. Plasma essential amino acids (AA), Lys, and His were lower for DMP compared with ADMP. Supplementation of the DMP diets with RP AA increased plasma Lys, Met, and His. In conclusion, MP deficiency, approximately 15% below the National Research Council requirements from 2001, decreased

  17. Evidence for increasing digestive and metabolic efficiency of energy utilization with age of dairy cattle as determined in two feeding regimes.

    Science.gov (United States)

    Grandl, F; Zeitz, J O; Clauss, M; Furger, M; Kreuzer, M; Schwarm, A

    2018-03-01

    The changes taking place with age in energy turnover of dairy cattle are largely unknown. It is unclear whether the efficiency of energy utilization in digestion (characterized by faecal and methane energy losses) and in metabolism (characterized by urine and heat energy losses) is altered with age. In the present study, energy balance data were obtained from 30 lactating Brown Swiss dairy cows aged between 2 and 10 years, and 12 heifers from 0.5 to 2 years of age. In order to evaluate a possible dependence of age effects on diet type, half of the cattle each originated from two herds kept at the same farm, which were fed either on a forage-only diet or on the same forage diet but complemented with 5 kg/day of concentrate since their first calving. During 2 days, the gaseous exchange of the animals was quantified in open-circuit respiration chambers, followed by an 8-day period of feed, faeces, urine and milk collection. Daily amounts and energy contents were used to calculate complete energy balances. Age and feeding regime effects were analysed by parametric regression analysis where BW, milk yield and hay proportion in forage as consumed were considered as covariates. Relative to intake of gross energy, the availability of metabolizable energy (ME) increased with age. This was not the result of an increasing energy digestibility, but of proportionately lower energy losses with methane (following a curvilinear relationship with the greatest losses in middle-aged cows) and urine (continuously declining). The efficiency of utilization of ME for milk production (k l) increased with age. Potential reasons include an increase in the propionate-to-acetate ratio in the rumen because of a shift away from fibre degradation and methane formation as well as lower urine energy losses. The greater k l allowed older cows to accrete more energy reserves in the body. As expected, offering concentrate enhanced digestibility, metabolizability and metabolic utilization of energy

  18. Diferentes niveles de energía metabolizable y aminoácidos azufrados en dietas para gallinas Bovans blancas

    Directory of Open Access Journals (Sweden)

    María de los Ángeles Tepox Pérez

    2012-01-01

    Full Text Available Con el objeto de evaluar el comportamiento productivo de la gallina Bovans blanca de primer ciclo alimentadas con dietas con niveles diferentes de energía metabolizable (EM y de metionina+cistina digestible (AAD, para lograr disminuir el porcentaje de huevo pequeño (<42 g, al inicio de la producción se utilizaron 384 gallinas de 19 semanas de edad. Se usó un diseño completamente al azar, en un arreglo factorial de 4 X 2, donde el primer factor fueron los niveles de EM (2700, 2800, 2900, 3000 Kcal/kg y el segundo factor fue la inclusión de diferentes porcentajes de AAD (0.45, 0.61. Cada tratamiento, contó con cuatro repeticiones de 12 gallinas cada uno. Durante ocho semanas se llevaron registros semanales, del porcentaje de postura, peso promedio del huevo, consumo de alimento; masa de huevo/ave/día y conversión alimenticia; además, se clasificó el huevo de acuerdo al peso. Los resultados obtenidos, no mostraron respuesta a los factores de estudio ni a la interacción entre nivel de EM y AAD, para ninguna de las variables productivas. Se encontró un efecto sobre el consumo de alimento del nivel de energía y aminoácidos azufrados (P<0.05. Se disminuyó el porcentaje de huevo pequeño en los niveles más altos de EM de 2900 y 3000 Kcal/Kg (29.6 y 30.4 % respectivamente. Se incrementó (P<0.05 el porcentaje de huevo grande en 3 % al usar dietas con el nivel de AAD de 0.61 %.

  19. Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambs

    Institute of Scientific and Technical Information of China (English)

    Tao Ma; Kaidong Deng; Yan Tu; Naifeng Zhang; Bingwen Si; Guishan Xu; Qiyu Diao

    2017-01-01

    Background:Dorper is an important breed for meat purpose and widely used in the livestock industry of the world.However,the protein requirement of Dorper crossbred has not been investigated.The current paper reports the net protein (NP) and metabolizable protein (MP) requirements of Dorper crossbred ram lambs from 20 to 35 kg BW.Methods:Thirty-five Dorper × thin-tailed Han crossbred lambs weaned at approximately 50 d of age (20.3 ± 2.15 kg of BW) were used.Seven lambs of 25 kg BW were slaughtered as the baseline animals at the start of the trial.An intermediate group of seven randomly selected lambs fed ad libitum was slaughtered at 28.6 kg BW.The remaining 21 lambs were randomly divided into three levels of dry matter intake:ad libitum or 70% or 40% of ad libitum intake.Those lambs were slaughtered when the lambs fed ad libitum reached 35 kg BW.Total body N and N retention were measured.Results:The daily NP and MP requirements for maintenance were 1.89 and 4.52 g/kg metabolic shrunk BW (SBW0.75).The partial efficiency of MP utilization for maintenance was 0.42.The NP requirement for growth ranged from 12.1 to 43.5 g/d,for the lambs gaining 100 to 350 g/d,and the partial efficiency of MP utilization for growth was 0.86.Conclusions:The NP and MP requirements for the maintenance and growth of Dorper crossbred male lambs were lower than the recommendations of American and British nutritional systems.

  20. Exercise Preserves Lean Mass and Performance during Severe Energy Deficit: The Role of Exercise Volume and Dietary Protein Content

    Directory of Open Access Journals (Sweden)

    Jose A. L. Calbet

    2017-07-01

    Full Text Available The loss of fat-free mass (FFM caused by very-low-calorie diets (VLCD can be attenuated by exercise. The aim of this study was to determine the role played by exercise and dietary protein content in preserving the lean mass and performance of exercised and non-exercised muscles, during a short period of extreme energy deficit (~23 MJ deficit/day. Fifteen overweight men underwent three consecutive experimental phases: baseline assessment (PRE, followed by 4 days of caloric restriction and exercise (CRE and then 3 days on a control diet combined with reduced exercise (CD. During CRE, the participants ingested a VLCD and performed 45 min of one-arm cranking followed by 8 h walking each day. The VLCD consisted of 0.8 g/kg body weight/day of either whey protein (PRO, n = 8 or sucrose (SU, n = 7. FFM was reduced after CRE (P < 0.001, with the legs and the exercised arm losing proportionally less FFM than the control arm [57% (P < 0.05 and 29% (P = 0.05, respectively]. Performance during leg pedaling, as reflected by the peak oxygen uptake and power output (Wpeak, was reduced after CRE by 15 and 12%, respectively (P < 0.05, and recovered only partially after CD. The deterioration of cycling performance was more pronounced in the whey protein than sucrose group (P < 0.05. Wpeak during arm cranking was unchanged in the control arm, but improved in the contralateral arm by arm cranking. There was a linear relationship between the reduction in whole-body FFM between PRE and CRE and the changes in the cortisol/free testosterone ratio (C/FT, serum isoleucine, leucine, tryptophan, valine, BCAA, and EAA (r = −0.54 to −0.71, respectively, P < 0.05. C/FT tended to be higher in the PRO than the SU group following CRE (P = 0.06. In conclusion, concomitant low-intensity exercise such as walking or arm cranking even during an extreme energy deficit results in remarkable preservation of lean mass. The intake of proteins alone may be associated with greater

  1. Electrochemical Exfoliation of Graphite in Aqueous Sodium Halide Electrolytes toward Low Oxygen Content Graphene for Energy and Environmental Applications.

    Science.gov (United States)

    Munuera, J M; Paredes, J I; Enterría, M; Pagán, A; Villar-Rodil, S; Pereira, M F R; Martins, J I; Figueiredo, J L; Cenis, J L; Martínez-Alonso, A; Tascón, J M D

    2017-07-19

    Graphene and graphene-based materials have shown great promise in many technological applications, but their large-scale production and processing by simple and cost-effective means still constitute significant issues in the path of their widespread implementation. Here, we investigate a straightforward method for the preparation of a ready-to-use and low oxygen content graphene material that is based on electrochemical (anodic) delamination of graphite in aqueous medium with sodium halides as the electrolyte. Contrary to previous conflicting reports on the ability of halide anions to act as efficient exfoliating electrolytes in electrochemical graphene exfoliation, we show that proper choice of both graphite electrode (e.g., graphite foil) and sodium halide concentration readily leads to the generation of large quantities of single-/few-layer graphene nanosheets possessing a degree of oxidation (O/C ratio down to ∼0.06) lower than that typical of anodically exfoliated graphenes obtained with commonly used electrolytes. The halide anions are thought to play a role in mitigating the oxidation of the graphene lattice during exfoliation, which is also discussed and rationalized. The as-exfoliated graphene materials exhibited a three-dimensional morphology that was suitable for their practical use without the need to resort to any kind of postproduction processing. When tested as dye adsorbents, they outperformed many previously reported graphene-based materials (e.g., they adsorbed ∼920 mg g -1 for methyl orange) and were useful sorbents for oils and nonpolar organic solvents. Supercapacitor cells assembled directly from the as-exfoliated products delivered energy and power density values (up to 15.3 Wh kg -1 and 3220 W kg -1 , respectively) competitive with those of many other graphene-based devices but with the additional advantage of extreme simplicity of preparation.

  2. Numerical analysis of the influence of thermal mass, phase change materials and furniture / indoor content on building energy flexibility (long abstract)

    DEFF Research Database (Denmark)

    Johra, Hicham

    investigating the influence of the different types of thermal inertia on buildings energy flexibility. Although the insulation level and thermal mass of a building envelope are the dominant parameters, it appears that indoor content cannot be neglected for lightweight structure building simulations. Finally...

  3. Numerical Analysis of the Impact of Thermal Inertia from the Furniture / Indoor Content and Phase Change Materials on the Building Energy Flexibility

    DEFF Research Database (Denmark)

    Johra, Hicham; Heiselberg, Per Kvols; Le Dréau, Jérôme

    investigating the influence of the different types of thermal inertia on buildings energy flexibility. Although the insulation level and thermal mass of a building envelope are the dominant parameters, it appears that indoor content cannot be neglected for lightweight structure building simulations. Finally...

  4. Pengaruh pemberian aditif cair buah naga merah (Hylocereus polyrhizus terhadap kecernaan proein, energi metabolis dan produksi telur burung puyuh

    Directory of Open Access Journals (Sweden)

    Rika Dwi Astuti

    2015-12-01

    Full Text Available The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of drinking water on the digestibility of protein, metabolizable energy and the production of quail eggs. Experimental animals used in the research were 200 female quails, 7 day old with average body weight of 13.61 ± 0.49 g. The experiment used a completely randomized design with 4 treatments and 5 replications : T0 (control, T1 (addition of a liquid additive red dragon fruit about 5 ml twice a day, T2 (once a day and T3 (two days on time. The parameters measured were feed intake, digestibility of protein, metabolizable energy and production of quail eggs. Data were analyzed using a variety of F test at the level 5%, followed by Duncan’s Multiple Range test when there are significant effects on the treatment. The results showed that liquid additives red dragon fruit was not significant (P>0.05 on the digestibility of protein, metabolizable energy and the production of quail eggs. In conclusion, the adition of liquid additives reddragon fruit did not increase digestibility of protein, metabolizable energy and the production of quail eggs. Keywords: digestibility of crude protein, quail, quail egg production, red dragon fruit

  5. Avaliação nutricional da silagem de grãos úmidos de sorgo de alto ou de baixo conteúdo de tanino para frangos de corte Nutritional evaluation of high moisture sorghum silage grain with high or low tannin content for broilers

    Directory of Open Access Journals (Sweden)

    Livia Carla Grigoletto Barcellos

    2006-02-01

    evaluate the moisture sorghum silage (HMSS with high or low tannin content as ingredient in broiler chicken diets. In the digestibility trial, ninety 20-d chicks were assigned to a completely randomized design with three treatments and six replications, and five chicks per experimental unit. Coefficients of metabolizable dry matter (MDM, metabolizable protein (MP, metabolizable starch (MS, metabolizable organic matter (MOM and metabolizable energy (ME of HMSS with high tannin, as-fed basis (66.22%DM, were as follows: 57.29; 56.96; 4.45; 35.27% and 2,408 kcal/kg, respectively. The coefficients of HMSS with low tannin were of 60.42; 59.95; 5.11; 39.58% and 2578 kcal/kg, respectively, as-fed basis (65.28% DM. In the performance assay, eight hundred and forty chicks were assigned to a completely randomized experimental design, with seven treatments, four replications and thirty chicks per experimental unit. Treatments consisted of a corn-soybean meal -based diet and six with 33, 66 and 100% HMSS with high or low content replaced by dry corn. Increasing HMSS levels with high tannin contents in diets caused a linear decrease on weight, weight gain, feed intake at 21 and 40 days old, but this effect was not observed for HMSS of low tannin content. Forty-day-old broilers fed diets with HMSS of high tannin content in 66 and 100% replacement levels showed lower weight and lower weigh gain. However, broilers fed HMSS with low tannin content did not differ from control. Linear decrease on the chicken leg color of was observed when HMSS was included in the diets. Performance results demonstrated that HMSS with high tannin content may replace um 33% of corn and with low tannin HMSS up to 100% of corn in diets of broilers, with no effect on performance and with lower cost per kilogram of produced broiler.

  6. An assessment of morphometric indices, blood chemistry variables and an energy meter as indicators of the whole body lipid content in Micropterus dolomieu, Sander vitreus and Ictalurus punctatus

    Science.gov (United States)

    Mesa, Matthew G.; Rose, Brien P.

    2015-01-01

    The effectiveness of several non-lethal techniques as indicators of total lipid content in smallmouth bass Micropterus dolomieu, walleye Sander vitreus and channel catfish Ictalurus punctatus was investigated. The techniques included (1) the Fulton and relative condition factors, (2) relative mass, (3) plasma indicators of nutritional status (alkaline phosphatase, calcium, cholesterol, protein, triglycerides and glucose) and (4) readings from a hand-held, microwave energy meter. Although simple linear regression analysis showed that lipid content was significantly correlated with several predictor variables in each species, the r2 values for the relations ranged from 0·17 to 0·50 and no single approach was consistent for all species. Only one model, between energy-meter readings and lipid content in I. punctatus, had an r2 value (0·83) high enough to justify using it as a predictive tool. Results indicate that no single variable was an accurate and reliable indicator of whole body lipid content in these fishes, except the energy meter for I. punctatus.

  7. Effect of electrode contact area on the information content of the recorded electrogastrograms: An analysis based on Rényi entropy and Teager-Kaiser Energy

    Science.gov (United States)

    Alagumariappan, Paramasivam; Krishnamurthy, Kamalanand; Kandiah, Sundravadivelu; Ponnuswamy, Mannar Jawahar

    2017-06-01

    Electrogastrograms (EGG) are electrical signals originating from the digestive system, which are closely correlated with its mechanical activity. Electrogastrography is an efficient non-invasive method for examining the physiological and pathological states of the human digestive system. There are several factors such as fat conductivity, abdominal thickness, change in electrode surface area etc, which affects the quality of the recorded EGG signals. In this work, the effect of variations in the contact area of surface electrodes on the information content of the measured electrogastrograms is analyzed using Rényi entropy and Teager-Kaiser Energy (TKE). Two different circular cutaneous electrodes with approximate contact areas of 201.14 mm2 and 283.64 mm2, have been adopted and EGG signals were acquired using the standard three electrode protocol. Further, the information content of the measured EGG signals were analyzed using the computed values of entropy and energy. Results demonstrate that the information content of the measured EGG signals increases by 6.72% for an increase in the contact area of the surface electrode by 29.09%. Further, it was observed that the average energy increases with increase in the contact surface area. This work appears to be of high clinical significance since the accurate measurement of EGG signals without loss in its information content, is highly useful for the design of diagnostic assistance tools for automated diagnosis and mass screening of digestive disorders.

  8. Lower-energy neutron sources for increasing the sensitivity of nuclear gages for measuring the water content of bulk materials

    International Nuclear Information System (INIS)

    Bailey, S.M.

    1977-01-01

    The sensitivity of a gage using a nuclear source for measuring the water content of bulk materials, such as plastic concrete, is increased by use of a lithium or fluorine neutron nuclear source. 3 figures

  9. A pilot-scale steam autoclave system for treating municipal solid waste for recovery of renewable organic content: Operational results and energy usage.

    Science.gov (United States)

    Holtman, Kevin M; Bozzi, David V; Franqui-Villanueva, Diana; Offeman, Richard D; Orts, William J

    2016-05-01

    A pilot-scale (1800 kg per batch capacity) autoclave used in this study reduces municipal solid waste to a debris contaminated pulp product that is efficiently separated into its renewable organic content and non-renewable organic content fractions using a rotary trommel screen. The renewable organic content can be recovered at nearly 90% efficiency and the trommel rejects are also much easier to sort for recovery. This study provides the evaluation of autoclave operation, including mass and energy balances for the purpose of integration into organic diversion systems. Several methods of cooking municipal solid waste were explored from indirect oil heating only, a combination of oil and direct steam during the same cooking cycle, and steam only. Gross energy requirements averaged 1290 kJ kg(-1) material in vessel, including the weight of free water and steam added during heating. On average, steam recovery can recoup 43% of the water added and 30% of the energy, supplying on average 40% of steam requirements for the next cook. Steam recycle from one vessel to the next can reduce gross energy requirements to an average of 790 kJ kg(-1). © The Author(s) 2016.

  10. Analysis of the effect of gallium content on the magnetomechanical behavior of single-crystal FeGa alloys using an energy-based model

    International Nuclear Information System (INIS)

    Atulasimha, Jayasimha; Flatau, Alison B; Cullen, James R

    2008-01-01

    The magnetomechanical behavior of single-crystal iron–gallium alloys with varying gallium content was found to be strongly dependent on the Ga content (Atulasimha 2006 PhD Thesis). An energy-based model (Atulasimha 2006 PhD Thesis, Armstrong and William 1997 J. Appl. Phys. 81 2321) is employed to simulate the strikingly different actuation behavior (λ–H and B–H curves under different compressive stresses) and validated against experimental data for 19, 24.7 and 29 at.% Ga, [100] oriented, slow-cooled single-crystal FeGa alloys. The effect of gallium content on the model parameters, specifically the cubic magnetocrystalline anisotropy constants and the Armstrong-smoothing factor Ω, their physical significance and ultimately their effect on the magnetomechanical behavior are analyzed and explained

  11. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-01-01

    An audit of ‘standard’ (STD) and ‘energy and protein fortified’ (HEHP) meals from Meals on Wheels (MOW) South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy)-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein. PMID:29461476

  12. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-02-20

    An audit of 'standard' (STD) and 'energy and protein fortified' (HEHP) meals from Meals on Wheels (MOW) South Australia's summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia's kitchen and delivered to three 'sham(dummy)-clients' over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21-39% for energy and 42-63% for protein while the HEHP meals contained 29-55% for energy and 46-69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  13. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Directory of Open Access Journals (Sweden)

    Tony Arjuna

    2018-02-01

    Full Text Available An audit of ‘standard’ (STD and ‘energy and protein fortified’ (HEHP meals from Meals on Wheels (MOW South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia. On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  14. Response of finishing broiler chickens fed three energy/protein ...

    African Journals Online (AJOL)

    A feeding experiment was conducted to investigate the response of finishing broiler chicken to diets containing three metabolizable energy (ME)/crude protein (CP) combinations ( 3203.76 ME vs 19.90 %CP, 2884.15 ME vs 18.10%CP and 2566.42 ME vs 18.10 %CP) at fixed ME:CP ratio of 160:1. A total of 126 four weeks ...

  15. Casein infusion rate influences feed intake differently depending on metabolizable protein balance in dairy cows: A multilevel meta-analysis.

    Science.gov (United States)

    Martineau, R; Ouellet, D R; Kebreab, E; Lapierre, H

    2016-04-01

    The effects of casein infusion have been investigated extensively in ruminant species. Its effect on responses in dry matter intake (DMI) has been reviewed and indicated no significant effect. The literature reviewed in the current meta-analysis is more extensive and limited to dairy cows fed ad libitum. A total of 51 studies were included in the meta-analysis and data were fitted to a multilevel model adjusting for the correlated nature of some studies. The effect size was the mean difference calculated by subtracting the means for the control from the casein-infused group. Overall, casein infusion [average of 333 g of dry matter (DM)/d; range: 91 to 1,092 g of DM/d] tended to increase responses in DMI by 0.18 kg/d (n=48 studies; 3 outliers). However, an interaction was observed between the casein infusion rate (IR) and the initial metabolizable protein (MP) balance [i.e., supply minus requirements (NRC, 2001)]. When control cows were in negative MP balance (n=27 studies), responses in DMI averaged 0.28 kg/d at mean MP balance (-264 g/d) and casein IR (336 g/d), and a 100g/d increment in the casein IR from its mean increased further responses by 0.14 kg/d (MP balance being constant), compared with cows not infused with casein. In contrast, when control cows were in positive MP balance (n=22 studies; 2 outliers), responses in DMI averaged -0.20 kg/d at mean casein IR (339 g/d), and a 100g/d increment in the casein IR from its mean further decreased responses by 0.33 kg/d, compared with cows not infused with casein. Responses in milk true protein yield at mean casein IR were greater (109 vs. 65 g/d) for cows in negative vs. positive MP balance, respectively, and the influence of the casein IR on responses was significant only for cows in negative MP balance. A 100g/d increment in the casein IR from its mean increased further responses in milk true protein yield by 25 g/d, compared with cows not infused with casein. Responses in blood urea concentration increased in

  16. Manganese Supplementation in Deer under Balanced Diet Increases Impact Energy and Contents in Minerals of Antler Bone Tissue

    OpenAIRE

    Cappelli, Jamil; Garcia, Andr?s; Ceacero, Francisco; Gomez, Santiago; Luna, Salvador; Gallego, Laureano; Gambin, Pablo; Landete-Castillejos, Tom?s

    2015-01-01

    Bone ash, collagen, Ca and P composition, are considered the main factors affecting mechanical properties in bones. However, a series of studies in bone and antler have shown that some trace minerals, such as manganese, may play a role whose importance exceeds what may be expected considering their low content. A previous study showed that a reduction in manganese in antlers during a year of late winter frosts led to generalized antler breakage in Spain, which included a reduction of 30% of c...

  17. Energy values and chemical composition of spirulina (Spirulina platensis evaluated with broilers Valores energéticos e composição química da espirulina (Spirulina platensis avaliada com frangos de corte

    Directory of Open Access Journals (Sweden)

    Renata Ribeiro Alvarenga

    2011-05-01

    Full Text Available The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis, the nutrient metabolizability coefficients, and the values of apparent metabolizable energy (AME and the apparent metabolizable energy corrected for nitrogen balance (AMEn in broilers. A digestibility trial was carried out by using total excreta collection method, with 90 Cobb 500 lineage chicks, with initial weight of 256 ± 5 g at 11 days of age. Birds were allotted in metabolic cages for 10 days, distributed in a completely randomized design, with three treatments and six repetitions with five birds each. Diets consisted on a reference-ration based on corn and soybean meal and two test diets, one containing spirulina (30% and the other one with soybean meal (30%. Spiruline was superior to soybean meal for contents of dry matter (DM, gross energy (9.60%, crude protein (26.56%, ether extract (54.45%, mineral matter (42.77%, calcium (100% and total phosphorus (130.77% and also for most amino acids, except lysine, glutamate, histidine and proline. Nevertheless, spiruline presented lower values of gross fiber (83.95%, acid detergent fiber (85.12% and neutral detergent fiber (6.15. The AME and AMEn values (kcal/kg of DM were, respectively, 2,906 and 2,502 for the spirulina and 2,646 and 2,340 for the soybean meal and AMEn of spirulina was 6.92% higher than soybean meal.Objetivou-se determinar a composição química e energética da espirulina (Spirulina platensis, os coeficientes de metabolizabilidade dos nutrientes e os valores de energia metabolizável aparente (EMA e aparente corrigida pelo balanço de nitrogênio (EMAn em frangos de corte. Realizou-se um ensaio de digestibilidade utilizando-se a metodologia de coleta total de excretas com 90 pintos machos da linhagem Cobb 500, com peso inicial de 256 ± 5 g aos 11 dias de idade. As aves foram alojadas em gaiolas de metabolismo durante dez dias, distribuídas em delineamento

  18. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento

    OpenAIRE

    Wesendonck,William Rui; Kessler,Alexandre de Mello; Ribeiro,Andréa Machado Leal; Somensi,Marcelo Luiz; Bockor,Luciane; Dadalt,Julio Cezar; Monteiro,Alessandra Nardina Trícia Rigo; Marx,Fábio Ritter

    2013-01-01

    O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas metabólicas individuais. Realizou-se a coleta total de fezes e urina em dois períodos de dez dias: cinco para adaptação e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o período de coleta como bloco, c...

  19. Energy requirements for maintenance and growth of male saanen goat kids.

    Science.gov (United States)

    Medeiros, A N; Resende, K T; Teixeira, I A M A; Araújo, M J; Yáñez, E A; Ferreira, A C D

    2014-09-01

    The aim of study was to determine the energy requirements for maintenance and growth of forty-one Saanen, intact male kids with initial body weight (BW) of 5.12±0.19 kg. The baseline (BL) group consisted of eight kids averaging 5.46±0.18 kg BW. An intermediate group consisted of six kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of 12.9±0.29 kg. The remaining kids (n = 27) were randomly allocated into nine slaughter groups (blocks) of three animals distributed among three amounts of dry matter intake (DMI; ad libitum and restricted to 70% or 40% of ad libitum intake). Animals in a group were slaughtered when the ad libitum-treatment kid in the group reached 20 kg BW. In a digestibility trial, 21 kids (same animals of the comparative slaughter) were housed in metabolic cages and used in a completely randomized design to evaluate the energetic value of the diet at different feed intake levels. The net energy for maintenance (NEm) was 417 kJ/kg(0.75) of empty BW (EBW)/d, while the metabolizable energy for maintenance (MEm) was 657 kJ/kg(0.75) of EBW/d. The efficiency of ME use for NE maintenance (km) was 0.64. Body fat content varied from 59.91 to 92.02 g/kg of EBW while body energy content varied from 6.37 to 7.76 MJ/kg of EBW, respectively, for 5 and 20 kg of EBW. The net energy for growth (NEg) ranged from 7.4 to 9.0 MJ/kg of empty weight gain by day at 5 and 20 kg BW, respectively. This study indicated that the energy requirements in goats were lower than previously published requirements for growing dairy goats.

  20. Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

    Directory of Open Access Journals (Sweden)

    Martemucci Giovanni

    2012-09-01

    Full Text Available Abstract Background and aims Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects. In Western societies, cow’s milk fat is perceived as a risk factor for health because it is a source of a high fraction of saturated fatty acids. Recently, there has been increasing interest in donkey’s milk. In this work, the fat and energetic value and acidic composition of donkey’s milk, with reference to human nutrition, and their variations during lactation, were investigated. We also discuss the implications of the acidic profile of donkey’s milk on human nutrition. Methods Individual milk samples from lactating jennies were collected 15, 30, 45, 60, 90, 120, 150, 180 and 210days after foaling, for the analysis of fat, proteins and lactose, which was achieved using an infrared milk analyser, and fatty acids composition by gas chromatography. Results The donkey’s milk was characterised by low fat and energetic (1719.2kJ·kg-1 values, a high polyunsaturated fatty acids (PUFA content of mainly α-linolenic acid (ALA and linoleic acid (LA, a low n-6 to n-3 FA ratio or LA/ALA ratio, and advantageous values of atherogenic and thrombogenic indices. Among the minor PUFA, docosahesaenoic (DHA, eicosapentanoic (EPA, and arachidonic (AA acids were present in very small amounts ( The fatty acid patterns were affected by the lactation stage and showed a decrease (P Conclusions The high level of unsaturated/saturated fatty acids and PUFA-n3 content and the low n-6/n-3 ratio suggest the use of donkey’s milk as a functional food for human nutrition and its potential utilisation for infant nutrition as well as adult diets, particular for the elderly.

  1. Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

    Science.gov (United States)

    2014-01-01

    Background Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake. One approach to encouraging healthier dietary intake in restaurants is to offer fruits and vegetables (FV) as side dishes, as opposed to traditional, energy-dense accompaniments like French fries. The aims of the current study were to examine: children's views about healthier side dishes at restaurants; current side dish offerings on children's menus at leading restaurants; and potential energy reductions when substituting FV side dishes in place of French fries. Methods To investigate children’s attitudes, a survey was administered to a nationally representative sample of U.S. 8- to 18-year-olds (n = 1178). To examine current side dish offerings, children's menus from leading quick service (QSR; n = 10) and full service restaurant chains (FSR; n = 10) were analyzed. Energy reductions that could result from substituting commonly-offered FV side dishes for French fries were estimated using nutrition information corresponding to the children's menu items. Results Two-thirds of children reported that they would not feel negatively about receiving FV sides instead of French fries with kids' meals. Liking/taste was the most common reason that children gave to explain their attitudes about FV side dishes. Nearly all restaurants offered at least 1 FV side dish option, but at most restaurants (60% of QSR; 70% of FSR), FV sides were never served by default. Substituting FV side dishes for French fries yielded an average estimated energy reduction of at least 170 calories. Conclusions Results highlight some healthy trends in the restaurant context, including the majority of children reporting non-negative attitudes about FV side dishes and the consistent availability of FV side dish options at leading QSR and FSR. Yet the minority of

  2. THE Ĝ SEARCH FOR EXTRATERRESTRIAL CIVILIZATIONS WITH LARGE ENERGY SUPPLIES. IV. THE SIGNATURES AND INFORMATION CONTENT OF TRANSITING MEGASTRUCTURES

    Energy Technology Data Exchange (ETDEWEB)

    Wright, Jason T.; Cartier, Kimberly M. S.; Zhao, Ming; Jontof-Hutter, Daniel; Ford, Eric B. [Department of Astronomy and Astrophysics, and Center for Exoplanets and Habitable Worlds, 525 Davey Lab, The Pennsylvania State University, University Park, PA, 16802 (United States)

    2016-01-01

    Arnold, Forgan, and Korpela et al. noted that planet-sized artificial structures could be discovered with Kepler as they transit their host star. We present a general discussion of transiting megastructures, and enumerate 10 potential ways their anomalous silhouettes, orbits, and transmission properties would distinguish them from exoplanets. We also enumerate the natural sources of such signatures. Several anomalous objects, such as KIC 12557548 and CoRoT-29, have variability in depth consistent with Arnold’s prediction and/or an asymmetric shape consistent with Forgan’s model. Since well-motivated physical models have so far provided natural explanations for these signals, the ETI hypothesis is not warranted for these objects, but they still serve as useful examples of how non-standard transit signatures might be identified and interpreted in a SETI context. Boyajian et al. recently announced KIC 8462852, an object with a bizarre light curve consistent with a “swarm” of megastructures. We suggest that this is an outstanding SETI target. We develop the normalized information content statistic M to quantify the information content in a signal embedded in a discrete series of bounded measurements, such as variable transit depths, and show that it can be used to distinguish among constant sources, interstellar beacons, and naturally stochastic or artificial, information-rich signals. We apply this formalism to KIC 12557548 and a specific form of beacon suggested by Arnold to illustrate its utility.

  3. The Search for Extraterrestrial Civilizations with Large Energy Supplies. IV. The Signatures and Information Content of Transiting Megastructures

    Science.gov (United States)

    Wright, Jason T.; Cartier, Kimberly M. S.; Zhao, Ming; Jontof-Hutter, Daniel; Ford, Eric B.

    2016-01-01

    Arnold, Forgan, and Korpela et al. noted that planet-sized artificial structures could be discovered with Kepler as they transit their host star. We present a general discussion of transiting megastructures, and enumerate 10 potential ways their anomalous silhouettes, orbits, and transmission properties would distinguish them from exoplanets. We also enumerate the natural sources of such signatures. Several anomalous objects, such as KIC 12557548 and CoRoT-29, have variability in depth consistent with Arnold’s prediction and/or an asymmetric shape consistent with Forgan’s model. Since well-motivated physical models have so far provided natural explanations for these signals, the ETI hypothesis is not warranted for these objects, but they still serve as useful examples of how non-standard transit signatures might be identified and interpreted in a SETI context. Boyajian et al. recently announced KIC 8462852, an object with a bizarre light curve consistent with a “swarm” of megastructures. We suggest that this is an outstanding SETI target. We develop the normalized information content statistic M to quantify the information content in a signal embedded in a discrete series of bounded measurements, such as variable transit depths, and show that it can be used to distinguish among constant sources, interstellar beacons, and naturally stochastic or artificial, information-rich signals. We apply this formalism to KIC 12557548 and a specific form of beacon suggested by Arnold to illustrate its utility.

  4. Changes in proximate composition and somatic energy content for Pacific sand lance (Ammodytes hexapterus) from Kachemak Bay, Alaska relative to maturity and season

    Science.gov (United States)

    Robards, Martin D.; Anthony, Jill A.; Rose, George A.; Piatt, John F.

    1999-01-01

    Mean dry-weight energy values of adult Pacific sand lance (Ammodytes hexapterus) peaked in spring and early summer (20.91 kJg−1 for males, 21.08 kJg−1 for females), then declined by about 25% during late summer and fall (15.91 kJg−1 for males, 15.74 kJg−1 for females). Late summer declines in energy density paralleled gonadal development. Gender differences in energy density (maleslance spawn in October, entering the winter with close to their minimum whole body energy content. Juvenile sand lance exhibited a relatively constant protein to lipid ratio until they reached 80 mm fork length. Thereafter, relative proportions of protein remained constant while lipid proportions increased significantly. Dry weight energy densities of juveniles increased from a minimum 16.67 kJg−1 to a maximum of 19.68 kJg−1, and (per g) are higher than adults in late summer. The seasonal food value of adult sand lance to predators varies markedly, but maximum energetic value coincides with important feeding periods for marine mammals, fish, and seabirds.

  5. What is the manner of gastric emptying after ingestion of liquids with differences in the volume under uniform glucose-based energy content?

    Science.gov (United States)

    Okabe, Tadashi; Terashima, Hideo; Sakamoto, Atsuhiro

    2017-10-01

    We previously demonstrated that the gastric emptying rate of liquids chiefly depended on the total amount of calories (energy content) in a uniform volume. The aim of the present study was to examine the effects of different volumes of liquids with a uniform energy content on gastric emptying. Three types of test solutions were prepared with a uniform amount of calories (200 kcal provided by glucose) and step-wise increments in volume (200 ml, 400 ml, and 600 ml). The gastric volume of each solution was determined by ultrasound measurements of the gastric antral cross-sectional area after their ingestion by 8 healthy volunteers. The mean gastric volume decreased exponentially to nearly 0 ml 70 min after ingestion in the 200 ml group, 90 min in the 400 ml group, and 100 min in the 600 ml group. Each gastric emptying curve converged with identical slopes on the graph when the points at which the gastric emptying curves of the 200 ml and 400 ml groups reached the zero point on the Y-axis (mean gastric volume) were shifted toward 110 min on the X-axis (time scale). The volume of liquid ingested with a uniform glucose-based energy content is a critical determinant of liquid gastric emptying. The gastric emptying time may be predicted following the ingestion of an isocaloric liquid with any volume over a predefined range once a gastric emptying curve following the ingestion of a liquid has been plotted on a graph. UMIN000014930. Copyright © 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

  6. EURATOM, origin and contents of Community European of the energy atomic; EURATOM, origen y contenidos de Comunidad Europea de la energia atomica

    Energy Technology Data Exchange (ETDEWEB)

    Prieto Serrano, N.

    2015-07-01

    After the creation, in 1951, of the European Community of the Coal and steel (ECSC), the first step in a Europe together, Federal, Belgium Germany, France, Italy, Luxembourg, and the Netherlands signed in March 1957, the treaties of Rome that established the foundations for the creation of the European Economic Community (EEC) and the European Community Atomic Energy (CEEa or Euratom). We started with this a series of articles dedicated to pregnancy, the content and issued legislation of the Euratom Treaty, particularly in the areas that most affect the management of radioactive waste. (Author)

  7. The climate change implications of manufacturing refrigerants. A calculation of 'production' energy contents of some common refrigerants

    International Nuclear Information System (INIS)

    Campbell, N.J.; McCulloch, A.

    1998-01-01

    Total Equivalent Warming Impact (TEWI) analysis has been shown to be a useful aid to quantifying the climate change effect of potential emissions from the operation of systems that involve the use of greenhouse gases and consume energy, so generating CO 2 emissions. It enables these systems to be optimized for minimum global warming impact. In previous studies, the energies required to manufacture the greenhouse gases themselves were not included; by analogy with other chemical manufacturing processes they were assumed to be small in the context of climate change. In the work described here, climate change impacts from the energy used to produce a number of common refrigerant fluids are evaluated. These impacts are compared with the potential impact on global warming from the other components of TEWI: use and disposal of the refrigerants, including direct release into the environment. It is shown that the implications for climate change of the production of traditional refrigerants like ammonia, hydrocarbons or CFC-12 and new refrigerating fluids, such as HFC-134a, are truly insignificant in comparison with other stages of the life cycle of a refrigerator and have no role in TEWI. (author)

  8. Long term analysis of the biomass content in the feed of a waste-to-energy plant with oxygen-enriched combustion air.

    Science.gov (United States)

    Fellner, Johann; Cencic, Oliver; Zellinger, Günter; Rechberger, Helmut

    2011-10-01

    Thermal utilization of municipal solid waste and commercial wastes has become of increasing importance in European waste management. As waste materials are generally composed of fossil and biogenic materials, a part of the energy generated can be considered as renewable and is thus subsidized in some European countries. Analogously, CO(2) emissions of waste incinerators are only partly accounted for in greenhouse gas inventories. A novel approach for determining these fractions is the so-called balance method. In the present study, the implementation of the balance method on a waste-to-energy plant using oxygen-enriched combustion air was investigated. The findings of the 4-year application indicate on the one hand the general applicability and robustness of the method, and on the other hand the importance of reliable monitoring data. In particular, measured volume flows of the flue gas and the oxygen-enriched combustion air as well as corresponding O(2) and CO(2) contents should regularly be validated. The fraction of renewable (biogenic) energy generated throughout the investigated period amounted to between 27 and 66% for weekly averages, thereby denoting the variation in waste composition over time. The average emission factor of the plant was approximately 45 g CO(2) MJ(-1) energy input or 450 g CO(2) kg(-1) waste incinerated. The maximum error of the final result was about 16% (relative error), which was well above the error (<8%) of the balance method for plants with conventional oxygen supply.

  9. The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.

    Directory of Open Access Journals (Sweden)

    Pier Paolo Gatta

    2010-01-01

    Full Text Available The growing importance of European sea bass (Dicentrarchus labrax in aquaculture underlines the need to optimize the feeding strategy for this fish species. The aim of the present study was to assess the effect of dietary energy content and feeding regime on growth performance, feed uti- lization and feeding costs for European sea bass. Seven hundreds and forthyfourfish(averageinitial forthyfourfish(averageinitial four fish ( average initial body weight 68g were randomly allocated into twelve tanks 800 l in a closed recirculation system (water temperature: 22°C; dissolved oxygen ≥90% of saturation. Three isoproteic (47% crude protein extruded diets were formulated with different lipid levels i.e. 16% (diet D16, 24% (diet D24 and 32% (diet D32 and each diet was fed at two different feeding regimes (satiation and 80% satiation accord- ing to a bifactorial experimental design. Feed intake (FI was recorded daily. After 77 days, fish were bulk weighed and growth, SGR and FCR were calculated. Feedingregimesaffectedall theanalysed Feeding regimes affected all the analysed parameters (P<0.05, whereas diet influenced only FCR, FI, protein and lipid intake and the economic efficiency ratio (EER. Fish fed the lowest energy content diet (D16 to satiation resulted in the highest feed intake, a FCR similar to that of fish fed diets D24 and D32 and in the lowest EER.

  10. Investigations on the influence of radiation with variable linear energy transfer (LET) on the DNA-content and DNA-repair-mechanisms in Vicia faba

    International Nuclear Information System (INIS)

    Eckl, P.

    1981-01-01

    This study was initiated to investigate, whether there are any radiation-induced changes in DNA-content and if these changes can be repaired. Seeds of Vicia faba L. were grown in glass culture vessels. After 10 to 20 days the seedings were irradiated using a 1 C1 60 Co gammasource (90mrad/h and 33 rad/h) and a 5 mCi 252 Cf neutronsource (90 mrad/h). Both, neutron and gamma irradiation cause a reduction in nuclear DNA-content even after low doses (1 to 10 rad). The extent of depression is only depending on linear energy transfer. Parallel to the induced minimum in DNA-content, but shifted to higher doses, also the mitotic activity reaches a minimum. Whereas neutron irradiation results in a total stop after doses of 8 rad, gamma-irradiation only induces a depression of 80 %. Whith higher doses the mitotic activity increases again. The neutron-induced changes in DNA-content seem to be restored within 90 minutes after irradiation. No continuous increase could be found after low gamma-doses. Gamma-irradiation with higher dose rates ( 60 Co, 33 rad/h) causes a general decrease over the dose-range studied (100 to 1600 rad). Following doses of 100 rad the mitotic activity increases significantly. With higher doses the decrease is exponential. A dose-dependent mitotic delay could also be observed. As described by many authors, unscheduled DNA-synthesis (UDS) could not be detected in nuclei of Vicia faba. This indicates that an other system, perhaps acting in situ - at the damaged place - is responsible for the repair of radiation-induced thymine-damages. (Author)

  11. Differences in nutrient and energy content of commonly-consumed dishes prepared in restaurants vs. at home in Hunan province, China

    Science.gov (United States)

    Jia, Xiaofang; Liu, Jiawu; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M.; Mendez, Michelle A.

    2017-01-01

    Objective Eating away from home is associated with poor diet quality, in part due to less healthy food choices and larger portions. However, few studies take into account the potential additional contribution of differences in food composition between restaurant- and home-prepared dishes. This study aimed to investigate differences in nutrients of dishes prepared in restaurants vs. at home. Design Eight commonly consumed dishes were collected in 20 of each of the following types of locations: small and large restaurants, and urban and rural households. In addition, two fast-food items were collected from 10 KFC’s, McDonald’s, and food stalls. Five samples per dish were randomly pooled from every location. Nutrients were analyzed and energy was calculated in composite samples. Differences in nutrients of dishes by preparation location were determined. Setting Urban and rural. Subjects Sodium, potassium, protein, total fat, fatty acids, carbohydrate, and energy in dishes. Results On average, both the absolute and relative fat content, saturated fatty acid (SFA) and sodium/potassium ratio were higher in dishes prepared in restaurants than households (Prestaurants (P restaurant preparation was consistently negatively associated with protein and positively associated with the percentage energy from fat in all dishes. Moreover, restaurant preparation also positively influenced the SFA content in dishes, except at the highest quantiles. Conclusions These findings suggest that compared to home preparation, dishes prepared in restaurants in China may differ in concentrations of total fat, SFA, protein, and sodium/potassium ratio, which may further contribute, beyond food choices, to less healthy nutrient intake linked to eating away from home. PMID:29306339

  12. Simulation studies of the information content of muon arrival time observations of high energy extensive air showers

    International Nuclear Information System (INIS)

    Brancus, I.; Duma, M.; Badea, A. F.; Aiftimiei, C.; Rebel, M. H.; Oehlschlaeger, J.

    2001-01-01

    By extensive Monte Carlo calculations, using the air shower simulation code CORSIKA, EAS muon arrival time distributions and EAS time profiles up to 320 m distances from the shower centre have been generated, for proton, oxygen and iron induced showers using different hadronic interaction models as Monte Carlo generators. The model dependence and mass discriminating features have been scrutinized for three energy ranges, (1-1.7783) 10 15 eV, (1.-1.78) 10 16 eV and (1.78-3.16) 10 16 eV, by use of non-parametric statistical inference method applied to multidimensional distributions, correlating the EAS time quantities with different other EAS observables. The correlations of local muon arrival times with the local muon density and the shower age indicate a good mass separation quality at larger shower distances. The best discrimination was obtained by adding the correlation with N μ tr quantity. The comparison between 'local times', with reference to the first registered muon and 'global times' with reference to the arrival time of the shower core, indicates a slightly better mass discrimination in the case of muon 'global' time distributions. (authors)

  13. Increase of hot initial plasma energy content in the end system of AMBAL-M during hydrogen puffing

    International Nuclear Information System (INIS)

    Akhmetov, Timour; Bekher, Sergei; Davydenko, Vladimir; Krivenko, Aleksander; Muraviev, Maksim; Reva, Vladimir; Sokolov, Vladimir

    2001-01-01

    At the end system of the completely axisymmetric mirror trap AMBAL-M the experiments on creation and study of a hot initial plasma have been performed. In the experiments a gas-box was used for hydrogen supply into the hot startup plasma in the mirror trap to increase the plasma density. The hot initial plasma in the trap was produced by the trapping of a plasma stream with developed electrostatic turbulence generated by a gas-discharge source located outside the entrance throat. It was found that in addition to the increase in the plasma density by a factor of 2-3, hydrogen puffing resulted in an unexpected nearly twofold diamagnetism increase. The gas puffing did not reduce the electron temperature in the trap. Essential for explanation of the observed effect is the fact that with the gas puffing the measured plasma potential in the trap increased. The increase in the plasma potential enhanced the trapping of the ion flow entering the trap and increased the average energy of the electron flow entering the trap. It was found that with the increasing hydrogen puffing rate plasma parameters in the trap were saturated. (author)

  14. Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer.

    Science.gov (United States)

    Jayanegara, Anuraga; Marquardt, Svenja; Kreuzer, Michael; Leiber, Florian

    2011-08-15

    Plants growing on alpine meadows are reported to be rich in phenols. Such compounds may affect ruminal fermentation and reduce the plants' methanogenic potential, making alpine grazing advantageous in this respect. The objective of this study was to quantify nutrients and phenols in Alpine forage grasses, herbs and trees collected over 2 years and, in a 24 h in vitro incubation, their effects on ruminal fermentation parameters. The highest in vitro gas production, resulting in metabolisable energy values around 10 MJ kg⁻¹, were found with Alchemilla xanthochlora and Crepis aurea (herbaceous species) and with Sambucus nigra leaves and flowers (tree species). Related to the amount of total gas production, methane formation was highest with Nardus stricta, and lowest with S. nigra and A. xanthochlora. In addition, Castanea sativa leaves led to an exceptional low methane production, but this was accompanied by severely impaired ruminal fermentation. When the data were analysed by principal component analysis, phenol concentrations were negatively related with methane proportion in total gas. Variation in methane production potential across the investigated forages was small. The two goals of limited methane production potential and high nutritive value for ruminants were met best by A. xanthochlora and S. nigra. Copyright © 2011 Society of Chemical Industry.

  15. Multimaterial Decomposition Algorithm for the Quantification of Liver Fat Content by Using Fast-Kilovolt-Peak Switching Dual-Energy CT: Clinical Evaluation.

    Science.gov (United States)

    Hyodo, Tomoko; Yada, Norihisa; Hori, Masatoshi; Maenishi, Osamu; Lamb, Peter; Sasaki, Kosuke; Onoda, Minori; Kudo, Masatoshi; Mochizuki, Teruhito; Murakami, Takamichi

    2017-04-01

    Purpose To assess the clinical accuracy and reproducibility of liver fat quantification with the multimaterial decomposition (MMD) algorithm, comparing the performance of MMD with that of magnetic resonance (MR) spectroscopy by using liver biopsy as the reference standard. Materials and Methods This prospective study was approved by the institutional ethics committee, and patients provided written informed consent. Thirty-three patients suspected of having hepatic steatosis underwent non-contrast material-enhanced and triple-phase dynamic contrast-enhanced dual-energy computed tomography (CT) (80 and 140 kVp) and single-voxel proton MR spectroscopy within 30 days before liver biopsy. Percentage fat volume fraction (FVF) images were generated by using the MMD algorithm on dual-energy CT data to measure hepatic fat content. FVFs determined by using dual-energy CT and percentage fat fractions (FFs) determined by using MR spectroscopy were compared with histologic steatosis grade (0-3, as defined by the nonalcoholic fatty liver disease activity score system) by using Jonckheere-Terpstra trend tests and were compared with each other by using Bland-Altman analysis. Real non-contrast-enhanced FVFs were compared with triple-phase contrast-enhanced FVFs to determine the reproducibility of MMD by using Bland-Altman analyses. Results Both dual-energy CT FVF and MR spectroscopy FF increased with increasing histologic steatosis grade (trend test, P algorithm quantifying hepatic fat in dual-energy CT images is accurate and reproducible across imaging phases. © RSNA, 2017 Online supplemental material is available for this article.

  16. Anomaly transform methods based on total energy and ocean heat content norms for generating ocean dynamic disturbances for ensemble climate forecasts

    Science.gov (United States)

    Romanova, Vanya; Hense, Andreas

    2017-08-01

    In our study we use the anomaly transform, a special case of ensemble transform method, in which a selected set of initial oceanic anomalies in space, time and variables are defined and orthogonalized. The resulting orthogonal perturbation patterns are designed such that they pick up typical balanced anomaly structures in space and time and between variables. The metric used to set up the eigen problem is taken either as the weighted total energy with its zonal, meridional kinetic and available potential energy terms having equal contributions, or the weighted ocean heat content in which a disturbance is applied only to the initial temperature fields. The choices of a reference state for defining the initial anomalies are such that either perturbations on seasonal timescales and or on interannual timescales are constructed. These project a-priori only the slow modes of the ocean physical processes, such that the disturbances grow mainly in the Western Boundary Currents, in the Antarctic Circumpolar Current and the El Nino Southern Oscillation regions. An additional set of initial conditions is designed to fit in a least square sense data from global ocean reanalysis. Applying the AT produced sets of disturbances to oceanic initial conditions initialized by observations of the MPIOM-ESM coupled model on T63L47/GR15 resolution, four ensemble and one hind-cast experiments were performed. The weighted total energy norm is used to monitor the amplitudes and rates of the fastest growing error modes. The results showed minor dependence of the instabilities or error growth on the selected metric but considerable change due to the magnitude of the scaling amplitudes of the perturbation patterns. In contrast to similar atmospheric applications, we find an energy conversion from kinetic to available potential energy, which suggests a different source of uncertainty generation in the ocean than in the atmosphere mainly associated with changes in the density field.

  17. Male mice that lack the G-protein-coupled receptor GPR41 have low energy expenditure and increased body fat content.

    Science.gov (United States)

    Bellahcene, Mohamed; O'Dowd, Jacqueline F; Wargent, Ed T; Zaibi, Mohamed S; Hislop, David C; Ngala, Robert A; Smith, David M; Cawthorne, Michael A; Stocker, Claire J; Arch, Jonathan R S

    2013-05-28

    SCFA are produced in the gut by bacterial fermentation of undigested carbohydrates. Activation of the Gαi-protein-coupled receptor GPR41 by SCFA in β-cells and sympathetic ganglia inhibits insulin secretion and increases sympathetic outflow, respectively. A possible role in stimulating leptin secretion by adipocytes is disputed. In the present study, we investigated energy balance and glucose homoeostasis in GPR41 knockout mice fed on a standard low-fat or a high-fat diet. When fed on the low-fat diet, body fat mass was raised and glucose tolerance was impaired in male but not female knockout mice compared to wild-type mice. Soleus muscle and heart weights were reduced in the male mice, but total body lean mass was unchanged. When fed on the high-fat diet, body fat mass was raised in male but not female GPR41 knockout mice, but by no more in the males than when they were fed on the low-fat diet. Body lean mass and energy expenditure were reduced in male mice but not in female knockout mice. These results suggest that the absence of GPR41 increases body fat content in male mice. Gut-derived SCFA may raise energy expenditure and help to protect against obesity by activating GPR41.

  18. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.

    Science.gov (United States)

    Forsberg, Tina; Åman, Per; Landberg, Rikard

    2014-03-25

    Fibre-rich rye products have been shown to have superior effects on self-reported appetite compared to white wheat bread and some studies have shown lower energy intake after subsequent meal. The aim of the present study was to evaluate the effects of whole grain rye crisp bread (RB) versus refined wheat bread (WB) on appetite in two studies using different portion sizes and total energy intakes. Two randomised cross-over pre-load studies were conducted in 20 and 21 subjects, respectively. Appetite was rated by visual analogue scale (VAS) for 4 h. In both studies, participants were 39 ± 14 years old and had BMI 23 ± 3. The studies differed in terms of energy content of the breakfasts and proportion of energy from the treatment product as well as amount of test products. Differences between treatments within the two studies were evaluated using mixed models with repeated measures appropriate for cross-over designs. In Study one, hunger and desire to eat were significantly lower (P portion size was lower than in Study one and the test product constituted a larger proportion of the breakfast. Fullness was significantly higher after RB compared with WB (P portion was smaller and accounted for a larger proportion of the total energy intake of the breakfast.

  19. Determinação da energia metabolizável do farelo residual do milho com e sem enzima em dietas para frangos de corte

    Directory of Open Access Journals (Sweden)

    C.G. Valadares

    2016-06-01

    Full Text Available RESUMO O objetivo deste trabalho foi avaliar o valor nutricional e determinar a energia metabolizável do farelo residual de milho (FRM sem e com o uso da enzima alfa- amilase. Foi realizado um experimento de metabolismo com 180 pintos machos Cobb com 14 dias, distribuídos em um delineamento inteiramente ao acaso, com seis tratamentos, cinco repetições e seis aves por parcela. As dietas experimentais foram: T1: ração referência (RR, T2: 60% T1 + 40% de FRM, T3: RR + enzima, T4: 60% T1 + 40% de FRM com adição de enzima, T5: RR com substituição de 100% do milho pelo FRM e T6: RR com substituição de 100% do milho pelo FRM com adição de enzima. A composição química do FRM foi: 88,33% de matéria seca (MS, 10,23% de proteína bruta (PB, 15,44% de extrato etéreo (EE, 4,33% de cinzas (CZ e 4555kcal/kg de energia bruta (EB. Os valores dos coeficientes de metabolizabilidade aparente para o FRM sem e com adição de enzima foram, respectivamente, de 73,37% e 76,33% para MS (p=0,0136, 70,44% e 70,39% para PB (p=0,9595 e de 74,79% e 76,77% para EB (p=0,0128. Os valores da energia metabolizável aparente (EMA e da EMA corrigida para retenção de nitrogênio (EMAn para o FRM (na base natural foram de 3322±19 e 3241±18kcal/kg e de 3334±16 e 3261±17kcal/kg, respectivamente, sem e com adição de enzima. A adição da enzima não teve efeito estatístico significativo sobre os valores de EMA e EMAn, entretanto houve efeito positivo no coeficiente de metabolização da energia.

  20. Effect of dietary energy and protein on the performance, egg quality, bone mineral density, blood properties and yolk fatty acid composition of organic laying hens

    Directory of Open Access Journals (Sweden)

    Md. Rakibul Hassan

    2013-02-01

    Full Text Available An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME and crude protein (CP on the performance, egg quality, blood properties, bone characteristics and yolk fatty acid composition of organic laying hens. At 23 weeks, a total of 600 Brown nick laying hens were randomly distributed into 24 outdoor pens (4 replicate pens/treatment; 25 birds/pen and were given (2750, 2775 and 2800 kcal of ME/kg and CP (16 and 17% resulting in a 3×2 factorial arrangement of organic dietary treatments. The experiment lasted 23 weeks. The performance of laying hens were not affected by the dietary treatment while the egg weight was increased with energy and CP levels in the diet (P<0.05. Serum total protein was not affected by dietary energy and protein level. Total cholesterol and triglyceride tend to reduce with the increasing amount of CP in the diet. Thereafter, bone and egg quality characteristics were numerically increased in dietary 2775 kcal of ME/kg and 16% CP treatment. On the other hand, docosahexanoic acid content in egg yolk was higher (P<0.01 in 2750 kcal of ME/kg and 17% CP treatment. As a result, the performance, blood and fatty acid composition were maximized in 2750 kcal of ME/kg and 16% CP treatment. Thus, dietary 2750-2775 kcal of ME/kg and 16% CP may enhance performance, blood and fatty acid composition of organic laying hens.

  1. Alternative prediction methods of protein and energy evaluation of pig feeds.

    Science.gov (United States)

    Święch, Ewa

    2017-01-01

    Precise knowledge of the actual nutritional value of individual feedstuffs and complete diets for pigs is important for efficient livestock production. Methods of assessment of protein and energy values in pig feeds have been briefly described. In vivo determination of protein and energy values of feeds in pigs are time-consuming, expensive and very often require the use of surgically-modified animals. There is a need for more simple, rapid, inexpensive and reproducible methods for routine feed evaluation. Protein and energy values of pig feeds can be estimated using the following alternative methods: 1) prediction equations based on chemical composition; 2) animal models as rats, cockerels and growing pigs for adult animals; 3) rapid methods, such as the mobile nylon bag technique and in vitro methods. Alternative methods developed for predicting the total tract and ileal digestibility of nutrients including amino acids in feedstuffs and diets for pigs have been reviewed. This article focuses on two in vitro methods that can be used for the routine evaluation of amino acid ileal digestibility and energy value of pig feeds and on factors affecting digestibility determined in vivo in pigs and by alternative methods. Validation of alternative methods has been carried out by comparing the results obtained using these methods with those acquired in vivo in pigs. In conclusion, energy and protein values of pig feeds may be estimated with satisfactory precision in rats and by the two- or three-step in vitro methods providing equations for the calculation of standardized ileal digestibility of amino acids and metabolizable energy content. The use of alternative methods of feed evaluation is an important way for reduction of stressful animal experiments.

  2. Energy

    International Nuclear Information System (INIS)

    Meister, F.; Ott, F.

    2002-01-01

    This chapter gives an overview of the current energy economy in Austria. The Austrian political aims of sustainable development and climate protection imply a reorientation of the Austrian energy policy as a whole. Energy consumption trends (1993-1998), final energy consumption by energy carrier (indexed data 1993-1999), comparative analysis of useful energy demand (1993 and 1999) and final energy consumption of renewable energy sources by sector (1996-1999) in Austria are given. The necessary measures to be taken in order to reduce the energy demand and increased the use of renewable energy are briefly mentioned. Figs. 5. (nevyjel)

  3. Primary investigation of a design for a dual energy gamma-ray transmission gauge to determine the ash content of coal on a conveyor belt

    International Nuclear Information System (INIS)

    Abedinzadeh, A.; Rahimi, H.; Rahimi, N.; Amini, A.; Naimpour, A.; Moafian, J.

    1993-01-01

    In order to design a dual energy γ-ray transmission gauge for measuring, on-line, the ash content of coal, an investigation was carried out to determine the relation between the theoretical mass absorption coefficient (μ-bar) and the % ash of coal in the Kerman District Coal Mines. Because coal, transported on a conveyor belt, may be a non-homogeneous mixture from one or more mines, it was decided to compare % ash in a mixture of coals from several mines with that from individual mines, the measurements being made whilst the coal was being transported on a conveyor belt. The investigation shows that the relation between the mass absorption coefficient and the % ash in a coal mixture from several mines cannot be used to assess, accurately, the value of μ-bar for coals from individual mines in this particular region. (author)

  4. Contenu énergétique des alcools d'origine fossile ou biomasse Energy Content of Alcohols of Fossil Or Biomass Origin

    Directory of Open Access Journals (Sweden)

    Arlie J. P.

    2006-11-01

    Full Text Available En utilisant une méthode basée sur le contenu énergétique, défini comme étant la quantité d'énergie mise en oeuvre dans le processus de fabrication depuis la matière première jsuqu'au produit considéré, on compare les filières de production basées sur des matières premières soit d'origine fossile, soit d'origine biomasse. Ces filières peuvent être utilisées pour produire les divers alcools que sont le méthanol, l'éthanol et le butanol. II est montré, qu'en l'état actuel des technologies de fabrication, la comparaison énergétique est très en faveur de la filière matière première renouvelable qui fait apparaître un gain énergétique qui varie suivant les cas étudiés entre 0,1 et 1,5 tep par tonne de produit. Production routes based on raw materials from either fossil or biomass origin are compared using a method based on the energy content, which is defined as being the amount of energy implemented in the manufacturing process starting with the raw material and going to the product being considered. These routes can be used to produce different alcohols such as methanol, ethanol and butanol. Given the current state of manufacturing technologies, this article shows that an energy comparison is highly in favor of the renewable raw-material route which shows an energy gain that varies, according to the cases examined, between 0. 1 and 1. 5 tOE per ton of product.

  5. Accuracy of lateral dual energy X-ray absorptiometry for the determination of bone mineral content in the thoracic and lumbar spine: an in vitro study

    Energy Technology Data Exchange (ETDEWEB)

    Edmondston, S.J. (Curtin Univ., Perth (Australia). Dept. of Physiotherapy); Singer, K.P. (Royal Perth Hospital, WA (Australia) Curtin Univ., Perth (Australia). Dept. of Physiotherapy); Price, R.I. (Sir Charles Gairdner Hospital, Perth (Australia)); Breidahl, P.D. (Royal Perth Hospital, WA (Australia))

    1993-04-01

    Lateral scanning with dual energy X-ray absorptiometry (DXA) was undertaken on 153 thoracic and lumbar vertebral bodies from nine individuals (mean age 67; range 34-92 years) to establish their bone mineral content (BMC). All specimens were subsequently de-fatted and ashed to compare ash weight with BMC of the T1 to L5 segments. Linear regression analysis indicated a higher correlation between BMC and measured ash weights for each vertebral column (range: r = 0.97-0.99), with error analysis for all vertebrae tested showing a standard error of 0.40 g, or 10.8%. For the L2-4 segments the accuracy error was 0.50 g or 7.9%. In both cases there was a mean trend towards underestimation of ash weight. Mean BMC values of the T1 to T5 segments were similar before a progressive increase caudally. These data affirm the utility of DXA for determining bone mineral content in the vertebral column across wide ranges of age, and segmental and bone density. (Author).

  6. Accuracy of lateral dual energy X-ray absorptiometry for the determination of bone mineral content in the thoracic and lumbar spine: an in vitro study

    International Nuclear Information System (INIS)

    Edmondston, S.J.; Breidahl, P.D.

    1993-01-01

    Lateral scanning with dual energy X-ray absorptiometry (DXA) was undertaken on 153 thoracic and lumbar vertebral bodies from nine individuals (mean age 67; range 34-92 years) to establish their bone mineral content (BMC). All specimens were subsequently de-fatted and ashed to compare ash weight with BMC of the T1 to L5 segments. Linear regression analysis indicated a higher correlation between BMC and measured ash weights for each vertebral column (range: r = 0.97-0.99), with error analysis for all vertebrae tested showing a standard error of 0.40 g, or 10.8%. For the L2-4 segments the accuracy error was 0.50 g or 7.9%. In both cases there was a mean trend towards underestimation of ash weight. Mean BMC values of the T1 to T5 segments were similar before a progressive increase caudally. These data affirm the utility of DXA for determining bone mineral content in the vertebral column across wide ranges of age, and segmental and bone density. (Author)

  7. Energy

    International Nuclear Information System (INIS)

    Meister, F.

    2001-01-01

    This chapter of the environmental control report deals with the environmental impact of energy production, energy conversion, atomic energy and renewable energy. The development of the energy consumption in Austria for the years 1993 to 1999 is given for the different energy types. The development of the use of renewable energy sources in Austria is given, different domestic heat-systems are compared, life cycles and environmental balance are outlined. (a.n.)

  8. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

    Science.gov (United States)

    Wu, Helen W; Sturm, Roland

    2014-02-01

    The food environment shapes individual diets, and as food options change, energy and sodium intake may also shift. Understanding whether and how restaurant menus evolve in response to labeling laws and public health pressures could inform future efforts to improve the food environment. To track changes in the energy and sodium content of US chain restaurant main entrées between spring 2010 (when the Affordable Care Act was passed, which included a federal menu labeling requirement) and spring 2011. Nutrition information was collected from top US chain restaurants' websites, comprising 213 unique brands. Descriptive statistics and regression analysis evaluated change across main entrées overall and compared entrées that were added, removed, and unchanged. Tests of means and proportions were conducted for individual restaurant brands to see how many made significant changes. Separate analyses were conducted for children's menus. Mean energy and sodium did not change significantly overall, although mean sodium was 70 mg lower across all restaurants in added vs removed menu items at the 75th percentile. Changes were specific to restaurant brands or service model: family-style restaurants reduced sodium among higher-sodium entrées at the 75th percentile, but not on average, and entrées still far exceeded recommended limits. Fast-food restaurants decreased mean energy in children's menu entrées by 40 kcal. A few individual restaurant brands made significant changes in energy or sodium, but the vast majority did not, and not all changes were in the healthier direction. Among those brands that did change, there were slightly more brands that reduced energy and sodium compared with those that increased it. Industry marketing and pledges may create a misleading perception that restaurant menus are becoming substantially healthier, but both healthy and unhealthy menu changes can occur simultaneously. Our study found no meaningful changes overall across a 1-year time

  9. Influência do estádio de maturação na colheita e temperatura de secagem de grãos de trigo sobre os valores de energia metabolizável aparente corrigida (EMAc em frangos de corte Influence of grain maturity stage at harvest and drying temperatures on AMEn of wheat grains for poultry

    Directory of Open Access Journals (Sweden)

    Helenice Mazzuco

    2002-11-01

    Full Text Available Foi avaliada a influência do estádio de maturação (nível de umidade e o processo de secagem (temperatura do trigo sobre os valores de composição química e de Energia Metabolizável Aparente corrigida para retenção de nitrogênio (EMAc pelo método de coleta total em frangos de corte. O trigo foi colhido com 13, 16, 20 ou 30% de umidade e submetido a 40, 70 e 100ºC de temperaturas na secagem, excetuando-se a umidade de 13%, considerado como o trigo seco na lavoura. O maior valor de EMAc (3326 kcal/kg do trigo foi obtido no tratamento em que se utilizou trigo colhido com 16% de umidade e submetido à secagem de 40ºC. A temperatura na secagem e umidade de colheita altera o valor nutricional do trigo. É necessário conhecer o melhor estádio de maturação na colheita e o processo de secagem do trigo, considerando sua variação nutritiva e posterior emprego em rações avícolas.An experiment was performed to evaluate the chemical composition values and Apparent Metabolizable Energy corrected for nitrogen excretion (AMEn of wheat grain harvested at different maturity stage (13, 16, 20 and 30% of humidity levels and drying temperatures (40, 70 and 100 ºC. The grain with 13% of humidity level was considered dried at harvest and was not submitted to drying. The level of 16% of grain humidity at harvesting and the drying temperature of 40 ºC provided the highest AMEn wheat value (3326 kcal/kg, as fed basis. Harvesting humidity and drying temperature affected the nutritional value of wheat. It is necessary to know the best maturity stage at harvest and drying temperatures of wheat grains regarding the variability on its nutritive value and inclusion into poultry diets.

  10. Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri).

    Science.gov (United States)

    Hilton, J W; Atkinson, J L; Slinger, S J

    1987-11-01

    1. Quadruplicate groups of rainbow trout (Salmo gairdneri) (mean body-weight 24.9 g) were reared on six dietary treatments (practical-type diets) in a modified paired-feeding experiment for 12 weeks at 15 degrees to determine the net energy (NE) value of starch and glucose to rainbow trout. 2. Three test diets were prepared to contain (g/kg): 0 supplemented carbohydrate (diet 1), 250 maize starch (diet 2) and 250 glucose (diet 3) and were given ad lib. to the trout with the feeding rate of the glucose- and starch-fed groups being monitored after each feeding. The remaining three treatments involved controlled feeding of the trout with diet 1 at 75% of the feed intake of trout reared on diets 2 and 3, so as to provide the same levels of protein and lipids without carbohydrate, and with diet 2 at 100% of the feed intake of trout reared on diet 3. 3. The difference in the final carcass energy of the ad lib.-fed group and the respective controlled-fed group divided by the amount of dietary glucose or starch energy consumed by the trout is the NE value for that carbohydrate. 4. The determined NE value of glucose was 3.99 kJ/g and starch 2.17 kJ/g, which is 24.6 and 12.6% respectively of the gross energy values of these carbohydrates in rainbow trout. 5. The results indicate that digestible energy and calculated metabolizable energy values for carbohydrates in rainbow trout overestimate the utilizable energy content of the diet.(ABSTRACT TRUNCATED AT 250 WORDS)

  11. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry?

    International Nuclear Information System (INIS)

    Bonanno, Giuseppe; Cirelli, Giuseppe Luigi; Toscano, Attilio; Giudice, Rosa Lo; Pavone, Pietro

    2013-01-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5–3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. - Highlights: • Metal content in ash reflects the element concentrations in Phragmites australis and Arundo donax. • Metal enriched ash of both species may be recycled as fertilizers in agriculture and forestry. • Constructed wetlands may produce a large amount of plant ash-based fertilizers from P. australis and A. donax

  12. Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry?

    Energy Technology Data Exchange (ETDEWEB)

    Bonanno, Giuseppe, E-mail: bonanno.giuseppe@unict.it [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy); Cirelli, Giuseppe Luigi; Toscano, Attilio [Department of Agri-Food and Environmental Systems Management, University of Catania, Via Santa Sofia 100, 95123, Catania (Italy); Giudice, Rosa Lo; Pavone, Pietro [Department of Biological, Geological and Environmental Sciences, University of Catania, Via Longo 19, 95125, Catania (Italy)

    2013-05-01

    One of the greatest current challenges is to find cost-effective and eco-friendly solutions to the ever increasing needs of modern society. Some plant species are suitable for a multitude of biotechnological applications such as bioenergy production and phytoremediation. A sustainable practice is to use energy crops to clean up polluted lands or to treat wastewater in constructed wetlands without claiming further arable land for biofuel production. However, the disposal of combustion by-products may add significant costs to the whole process, especially when it deals with toxic waste. This study aimed to investigate the possibility of recycling ash from energy biomass as a fertilizer for agriculture and forestry. In particular, the concentrations of Cd, Cr, Cu, Mn, Pb and Zn were analyzed in the plant tissues and corresponding ash of the grasses Phragmites australis and Arundo donax, collected in an urban stream affected by domestic sewage. Results showed that the metal concentration in ash is 1.5–3 times as high as the values in plant tissues. However, metal enriched ash showed much lower element concentrations than the legal limits for ash reutilization in agriculture and forestry. This study found that biomass ash from constructed wetlands may be considered as a potential fertilizer rather than hazardous waste. Energy from biomass can be a really sustainable and clean option not only through the reduction of greenhouse gas emissions, but also through ash recycling for beneficial purposes, thus minimizing the negative impacts of disposal. - Highlights: • Metal content in ash reflects the element concentrations in Phragmites australis and Arundo donax. • Metal enriched ash of both species may be recycled as fertilizers in agriculture and forestry. • Constructed wetlands may produce a large amount of plant ash-based fertilizers from P. australis and A. donax.

  13. Energy

    International Nuclear Information System (INIS)

    Bobin, J.L.

    1996-01-01

    Object of sciences and technologies, energy plays a major part in economics and relations between nations. Jean-Louis Bobin, physicist, analyses the relations between man and energy and wonders about fears that delivers nowadays technologies bound to nuclear energy and about the fear of a possible shortage of energy resources. (N.C.). 17 refs., 14 figs., 2 tabs

  14. Kecernaan protein dan energi metabolis akibat pemberian zat aditif cair buah naga merah (Hylocereus polyrhizus pada burung puyuh japonica betina umur 16-50 hari

    Directory of Open Access Journals (Sweden)

    Meina Yuniarti

    2015-12-01

    Full Text Available Digestibility of crude protein and energy is used to measure digestibility in poultry, digestible shows of feed substances absorbed by the body which will affect the productivity of quail. This experiment was conducted to study the effect of red dragon fruit liquid additif (Hylocereus polyrhizus, digestibility protein and metabolizable energy by quail female age 16-50 days. Experiment used 200 japanese quails females, 7 weeks age with average body weight of 13.61±0.49 g. The study was conducted in battery cages. The experiment used Completely Randomized Design with 4 treatments and 5 replications: T0 (control, T1 (Award liquid additives red dragon fruit twice a day, T2 (one a day and T3 (two days. The dose of a liquid additive is 5 ml/quail. Observation of digestibility of crude protein (KcPK and the energy carried by the method of total collection for 3 days, measurements using a bomb calorimeter gross energy and protein analysis using Kjeldahl method. Data were analyzed using a variety of test F at the level 5%, followed by Duncan's Multiple Range Test (UJBD there is significant effect of the treatment each treatment was showed liquid additives red dragon fruit was not significant (P> 0.05 on crude protein digestibility and apparent metabolizable energy. The conclusion, the given of liquid additives red dragon fruit did not increase digestibility of crude protein and apparent metabolizable energy. Keywords: quail, red dragon fruit, digestibility of crude protein

  15. Energy

    CERN Document Server

    Foland, Andrew Dean

    2007-01-01

    Energy is the central concept of physics. Unable to be created or destroyed but transformable from one form to another, energy ultimately determines what is and isn''t possible in our universe. This book gives readers an appreciation for the limits of energy and the quantities of energy in the world around them. This fascinating book explores the major forms of energy: kinetic, potential, electrical, chemical, thermal, and nuclear.

  16. Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.

    Science.gov (United States)

    Panahi, Shirin; Luhovyy, Bohdan L; Liu, Ting Ting; Akhavan, Tina; El Khoury, Dalia; Goff, H Douglas; Harvey Anderson, G

    2013-01-01

    The objective was to compare the effects of pre-meal consumption of familiar beverages on appetite, food intake, and glycemic response in healthy young adults. Two short-term experiments compared the effect of consumption at 30 (experiment 1) or 120 min (experiment 2) before a pizza meal of isovolumetric amounts (500 mL) of water (0 kcal), soy beverage (200 kcal), 2% milk (260 kcal), 1% chocolate milk (340 kcal), orange juice (229 kcal) and cow's milk-based infant formula (368 kcal) on food intake and subjective appetite and blood glucose before and after a meal. Pre-meal ingestion of chocolate milk and infant formula reduced food intake compared to water at 30 min, however, beverage type did not affect food intake at 2h. Pre-meal blood glucose was higher after chocolate milk than other caloric beverages from 0 to 30 min (experiment 1), and after chocolate milk and orange juice from 0 to 120 min (experiment 2). Only milk reduced post-meal blood glucose in both experiments, suggesting that its effects were independent of meal-time energy intake. Combined pre- and post-meal blood glucose was lower after milk compared to chocolate milk and orange juice, but did not differ from other beverages. Thus, beverage calorie content and inter-meal intervals are primary determinants of food intake in the short-term, but macronutrient composition, especially protein content and composition, may play the greater role in glycemic control. Copyright © 2012 Elsevier Ltd. All rights reserved.

  17. Taste-independent detection of the caloric content of sugar in Drosophila.

    Science.gov (United States)

    Dus, Monica; Min, SooHong; Keene, Alex C; Lee, Ga Young; Suh, Greg S B

    2011-07-12

    Feeding behavior is influenced primarily by two factors: nutritional needs and food palatability. However, the role of food deprivation and metabolic needs in the selection of appropriate food is poorly understood. Here, we show that the fruit fly, Drosophila melanogaster, selects calorie-rich foods following prolonged food deprivation in the absence of taste-receptor signaling. Flies mutant for the sugar receptors Gr5a and Gr64a cannot detect the taste of sugar, but still consumed sugar over plain agar after 15 h of starvation. Similarly, pox-neuro mutants that are insensitive to the taste of sugar preferentially consumed sugar over plain agar upon starvation. Moreover, when given a choice between metabolizable sugar (sucrose or D-glucose) and nonmetabolizable (zero-calorie) sugar (sucralose or L-glucose), starved Gr5a; Gr64a double mutants preferred metabolizable sugars. These findings suggest the existence of a taste-independent metabolic sensor that functions in food selection. The preference for calorie-rich food correlates with a decrease in the two main hemolymph sugars, trehalose and glucose, and in glycogen stores, indicating that this sensor is triggered when the internal energy sources are depleted. Thus, the need to replenish depleted energy stores during periods of starvation may be met through the activity of a taste-independent metabolic sensing pathway.

  18. Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows.

    Science.gov (United States)

    van Gastelen, S; Visker, M H P W; Edwards, J E; Antunes-Fernandes, E C; Hettinga, K A; Alferink, S J J; Hendriks, W H; Bovenhuis, H; Smidt, H; Dijkstra, J

    2017-11-01

    Complex interactions between rumen microbiota, cow genetics, and diet composition may exist. Therefore, the effect of linseed oil, DGAT1 K232A polymorphism (DGAT1), and the interaction between linseed oil and DGAT1 on CH 4 and H 2 emission, energy and N metabolism, lactation performance, ruminal fermentation, and rumen bacterial and archaeal composition was investigated. Twenty-four lactating Holstein-Friesian cows (i.e., 12 with DGAT1 KK genotype and 12 with DGAT1 AA genotype) were fed 2 diets in a crossover design: a control diet and a linseed oil diet (LSO) with a difference of 22 g/kg of dry matter (DM) in fat content between the 2 diets. Both diets consisted of 40% corn silage, 30% grass silage, and 30% concentrates (DM basis). Apparent digestibility, lactation performance, N and energy balance, and CH 4 emission were measured in climate respiration chambers, and rumen fluid samples were collected using the oral stomach tube technique. No linseed oil by DGAT1 interactions were observed for digestibility, milk production and composition, energy and N balance, CH 4 and H 2 emissions, and rumen volatile fatty acid concentrations. The DGAT1 KK genotype was associated with a lower proportion of polyunsaturated fatty acids in milk fat, and with a higher milk fat and protein content, and proportion of saturated fatty acids in milk fat compared with the DGAT1 AA genotype, whereas the fat- and protein-corrected milk yield was unaffected by DGAT1. Also, DGAT1 did not affect nutrient digestibility, CH 4 or H 2 emission, ruminal fermentation or ruminal archaeal and bacterial concentrations. Rumen bacterial and archaeal composition was also unaffected in terms of the whole community, whereas at the genus level the relative abundances of some bacterial genera were found to be affected by DGAT1. The DGAT1 KK genotype was associated with a lower metabolizability (i.e., ratio of metabolizable to gross energy intake), and with a tendency for a lower milk N efficiency compared

  19. Effects of acidity on the energy content of Folsomia candida (Collembola) and Oniscus asellus (Isopoda). Der Einfluss von Saeurestress auf die Energiegehalte von Folsomia candida (Collembola) und Oniscus asellus (Isopoda)

    Energy Technology Data Exchange (ETDEWEB)

    Gerdsmeier, J.; Greven, H. (Duesseldorf Univ. (Germany, F.R.). Zoologisches Inst.)

    1989-01-01

    Microbomb calorimetry according to Phillipson was used to determine the energy content of Folsomia candida (Collembola) and Oniscus asellus (Isopoda) both kept on neutral (pH 7.0) and acidified (pH 2.0 and 3.0) sea sand for various periods. The energy content of F. candida ranged between 4.968 and 5.847 cal/mg dry weight and of O. asellus between 3.305 and 4.192 cal/mg dry weight. Energy content of O. asellus kept at pH 2 and 3 was significantly lower than of those kept at pH 7. This could not be detected in F. candida, which result is supported also by protein determination. (orig.).

  20. Moisture content prediction in poultry litter using artificial intelligence techniques and Monte Carlo simulation to determine the economic yield from energy use.

    Science.gov (United States)

    Rico-Contreras, José Octavio; Aguilar-Lasserre, Alberto Alfonso; Méndez-Contreras, Juan Manuel; López-Andrés, Jhony Josué; Cid-Chama, Gabriela

    2017-11-01

    The objective of this study is to determine the economic return of poultry litter combustion in boilers to produce bioenergy (thermal and electrical), as this biomass has a high-energy potential due to its component elements, using fuzzy logic to predict moisture and identify the high-impact variables. This is carried out using a proposed 7-stage methodology, which includes a statistical analysis of agricultural systems and practices to identify activities contributing to moisture in poultry litter (for example, broiler chicken management, number of air extractors, and avian population density), and thereby reduce moisture to increase the yield of the combustion process. Estimates of poultry litter production and heating value are made based on 4 different moisture content percentages (scenarios of 25%, 30%, 35%, and 40%), and then a risk analysis is proposed using the Monte Carlo simulation to select the best investment alternative and to estimate the environmental impact for greenhouse gas mitigation. The results show that dry poultry litter (25%) is slightly better for combustion, generating 3.20% more energy. Reducing moisture from 40% to 25% involves considerable economic investment due to the purchase of equipment to reduce moisture; thus, when calculating financial indicators, the 40% scenario is the most attractive, as it is the current scenario. Thus, this methodology proposes a technology approach based on the use of advanced tools to predict moisture and representation of the system (Monte Carlo simulation), where the variability and uncertainty of the system are accurately represented. Therefore, this methodology is considered generic for any bioenergy generation system and not just for the poultry sector, whether it uses combustion or another type of technology. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran

    Directory of Open Access Journals (Sweden)

    ML Moraes

    2015-06-01

    Full Text Available An experiment was conducted to evaluate the effect of an enzyme blend (EB on the performance, diet metabolizability, phosphorus (P retention, and bone mineralization of broilers fed diets containing 10% defatted rice bran (DRB. In total, 432 one- to 38-d-old male Cobb broilers were evaluated according to a completely randomized experimental design in 3 x 2 factorial arrangement. Three diets were tested with two nutrient reductions (NR in the matrix (standard diet; NR I of 75 kcal/kg ME, 0.1% Ca and 0.1% available P; and NR II of 100 kcal/kg ME, 0.1% Ca and 0.1% available P with or without the addition of an EB (200 g/t. The coefficients of total tract apparent retention (CTTAR of the diets and P retention were determined by collecting excreta during two periods (14 to 17 and 28 to 31 d. As expected, birds fed the standard diet had higher BW, BW gain, and G:F compared to birds on the NR diets. The EB did not show any positive effects on CTTAR or on performance; however, birds fed the EB retained 6.58% more P from d 14 to 17 (p ≤ 0.07 and 8.55% from d 28 to 31 (p < 0.05. Tibiotarsus ash percentage also increased by 2.45% (p ≤ 0.06 on d 38. In diets containing 10% DRB, the enzyme blend showed biological activity improving P retention and tibiotarsus mineralization.

  2. Virtual iron concentration imaging based on dual-energy CT for noninvasive quantification and grading of liver iron content: An iron overload rabbit model study

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Xian Fu; Yang, Yi; Xie, Xue Qian; Zhang, Huan; Chai, Wei Min; Yan, Fu Hua [Shanghai Jiao Tong University School of Medicine, Department of Radiology, Ruijin Hospital, Shanghai (China); Yan, Jing [Siemens Shanghai Medical Equipment Ltd., Shanghai (China); Wang, Li [Fudan University, Center of Analysis and Measurement, Shanghai (China); Schmidt, Bernhard [Siemens AG, Healthcare Sector, Forchheim (Germany)

    2015-09-15

    To assess the accuracy of liver iron content (LIC) quantification and grading ability associated with clinical LIC stratification using virtual iron concentration (VIC) imaging on dual-energy CT (DECT) in an iron overload rabbit model. Fifty-one rabbits were prepared as iron-loaded models by intravenous injection of iron dextran. DECT was performed at 80 and 140 kVp. VIC images were derived from an iron-specific algorithm. Postmortem LIC assessments were conducted on an inductively coupled plasma (ICP) spectrometer. Correlation between VIC and LIC was analyzed. VIC were stratified according to the corresponding clinical LIC thresholds of 1.8, 3.2, 7.0, and 15.0 mg Fe/g. Diagnostic performance of stratification was evaluated by receiver operating characteristic analysis. VIC linearly correlated with LIC (r = 0.977, P < 0.01). No significant difference was observed between VIC-derived LICs and ICP (P > 0.05). For the four clinical LIC thresholds, the corresponding cutoff values of VIC were 19.6, 25.3, 36.9, and 61.5 HU, respectively. The highest sensitivity (100 %) and specificity (100 %) were achieved at the threshold of 15.0 mg Fe/g. Virtual iron concentration imaging on DECT showed potential ability to accurately quantify and stratify hepatic iron accumulation in the iron overload rabbit model. (orig.)

  3. Milk Production of Ettawah Grade Goat Fed Diet Containing Different Protein and Energy Contents Supplemented with Organic Mineral and Grapes Seed Oil

    Science.gov (United States)

    Muktiani, A.; Kusumanti, E.; Harjanti, D. W.

    2018-02-01

    This study aimed to investigate the effect of different protein and energy contents and supplementation ofZinc (Zn), Chromium (Cr) and grapes seed oil on milk production in dairy goat.Randomized block design(RBD) was used in this study. Twelve lactating Ettawah crossbreed goats divided into three groupsbased on milk production. The treatment ration were:T1 = ration containing 16% CPand 66% TDN; T2 = ration containing 14% CP and 63% TDN supplemented with Zn 20 ppm + Cr 2 ppm; and T3 = T2 + 22 ml grapes seed oil/head/day. The ration wasa dry complete feed in the form of pellet. The feed ingredients used were rice bran, cassava, wheat pollard, soybean meal, coconut meal, molasses, coffee husk and corn straw.Experiment was conducted over 30 days. Results revealed that the goat fed the ration supplemented with Zn and Cr(T2) producehigher milk yield (1012.29 g/day) and better in milk fat production (Poil in the T3 (P<0.05), but no significant in milk fat production compared with T1. In conclusion,drycomplete feed containingof CP 14%, TDN 63% supplemented with Zn 20 ppm + Cr 2ppm is recommended for lactating dairy goat.

  4. Energy | Argonne National Laboratory

    Science.gov (United States)

    Skip to main content Argonne National Laboratory Toggle Navigation Toggle Search Energy Batteries and Energy Storage Energy Systems Modeling Materials for Energy Nuclear Energy Renewable Energy Smart Laboratory About Safety News Careers Education Community Diversity Directory Energy Environment National

  5. Composição química, digestibilidade e predição dos valores energéticos da farinha de carne e ossos para suínos = Chemical composition, digestibility and prediction of the energy values of meat and bone meal for swine

    Directory of Open Access Journals (Sweden)

    Paulo Cesar Pozza

    2008-01-01

    Full Text Available O objetivo do trabalho foi determinar a composição química e energética de seis diferentes farinhas de carne e ossos, bem como desenvolver equações de predição da energia digestível e metabolizável, com base na composição química dos alimentos. Foramutilizados 28 suínos, mestiços, machos castrados, com peso médio inicial de 25,90 ± 1,95 kg, distribuídos em delineamento experimental de blocos ao acaso, com sete tratamentos, quatro repetições e um animal por unidade experimental. Os tratamentos consistiram deuma ração-referência e seis diferentes farinhas de carne e ossos, que substituíram em 20% a ração-referência. Os valores de energia digestível e metabolizável variaram de 1.717 a 2.908 kcal kg-1 e de 1.519 a 2.608 kcal kg-1, respectivamente. As equações de predição da energia digestível e metabolizável que apresentaram maiores R2 para a farinha de carne e ossos foram: ED = 1.196,11 + 44,18 PB – 121,55 P e EM = 2.103,35 + 22,56 PB – 164,02 P.The objective of this study was to determine the chemical and energetic composition of six different meat and bone meals, and todevelop prediction equations of digestible and metabolizable energy based on the chemical composition of the feeds. In order to determine the digestible and metabolizable energy values, 28 crossbreed swine were used – castrated males, averaging 25.90 ± 1.95 kg initialweight, allotted in a randomized block design with seven treatments, four replicates and one animal per experimental unit. The treatments consisted of a basal diet and six meat and bone meals, which replaced by 20% the basal diet. The digestible and metabolizable energyvalues varied from 1717 to 2908 kcal kg-1 and from 1519 to 2608 kcal kg-1, respectively. The prediction equation of digestible and metabolizable energy that presented the highest R2 for meat and bone meal were: DE = 1196.11 + 44.18 CP – 121.55 P and ME = 2103.35 +22.56 CP – 164.02 P.

  6. Energy

    CERN Document Server

    Robertson, William C

    2002-01-01

    Confounded by kinetic energy? Suspect that teaching about simple machines isn t really so simple? Exasperated by electricity? If you fear the study of energy is beyond you, this entertaining book will do more than introduce you to the topic. It will help you actually understand it. At the book s heart are easy-to-grasp explanations of energy basics work, kinetic energy, potential energy, and the transformation of energy and energy as it relates to simple machines, heat energy, temperature, and heat transfer. Irreverent author Bill Robertson suggests activities that bring the basic concepts of energy to life with common household objects. Each chapter ends with a summary and an applications section that uses practical examples such as roller coasters and home heating systems to explain energy transformations and convection cells. The final chapter brings together key concepts in an easy-to-grasp explanation of how electricity is generated. Energy is the second book in the Stop Faking It! series published by NS...

  7. Composição química, digestibilidade e predição dos valores energéticos da farinha de carne e ossos para suínos - DOI: 10.4025/actascianimsci.v30i1.3597 Chemical Composition, Digestibility and Prediction of the Energy Values of Meat and Bone Meal for Swine - DOI: 10.4025/actascianimsci.v30i1.3597

    Directory of Open Access Journals (Sweden)

    Horácio Santiago Rostagno

    2008-06-01

    Full Text Available O objetivo do trabalho foi determinar a composição química e energética de seis diferentes farinhas de carne e ossos, bem como desenvolver equações de predição da energia digestível e metabolizável, com base na composição química dos alimentos. Foram utilizados 28 suínos, mestiços, machos castrados, com peso médio inicial de 25,90 ± 1,95 kg, distribuídos em delineamento experimental de blocos ao acaso, com sete tratamentos, quatro repetições e um animal por unidade experimental. Os tratamentos consistiram de uma ração-referência e seis diferentes farinhas de carne e ossos, que substituíram em 20% a ração-referência. Os valores de energia digestível e metabolizável variaram de 1.717 a 2.908 kcal kg-1 e de 1.519 a 2.608 kcal kg-1, respectivamente. As equações de predição da energia digestível e metabolizável que apresentaram maiores R2 para a farinha de carne e ossos foram: ED = 1.196,11 + 44,18 PB – 121,55 P e EM = 2.103,35 + 22,56 PB – 164,02 P.The objective of this study was to determine the chemical and energetic composition of six different meat and bone meals, and to develop prediction equations of digestible and metabolizable energy based on the chemical composition of the feeds. In order to determine the digestible and metabolizable energy values, 28 crossbreed swine were used – castrated males, averaging 25.90 ± 1.95 kg initial weight, allotted in a randomized block design with seven treatments, four replicates and one animal per experimental unit. The treatments consisted of a basal diet and six meat and bone meals, which replaced by 20% the basal diet. The digestible and metabolizable energy values varied from 1717 to 2908 kcal kg-1 and from 1519 to 2608 kcal kg-1, respectively. The prediction equation of digestible and metabolizable energy that presented the highest R2 for meat and bone meal were: DE = 1196.11 + 44.18 CP – 121.55 P and ME = 2103.35 + 22.56 CP – 164.02 P.

  8. Energy and protein levels in diets containing phytase for broilers from 22 to 42 days of age: performance and nutrient excretion

    Directory of Open Access Journals (Sweden)

    Adriano Kaneo Nagata

    2011-08-01

    Full Text Available This study was conducted in order to evaluate the influence of different levels of metabolizable energy and crude protein in diets formulated according to the ideal protein concept with phytase supplementation on performance and nutrient excretion of broilers from 22 to 42 days age. It was used 1,500 Coob lineage broilers at 22 days of age and with initial weight of 833 ± 7g, distributed in completely randomized design in a 3 × 3 + 1 factorial scheme composed of three levels of correct apparent metabolizable energy (2,950; 3,100 and 3,250 kcal/kg, three levels of crude protein (14, 16 and 18% and a control treatment, totaling ten treatments with six repetitions of 25 birds each. All diets, with the exception of the control, were supplemented with phytase. For determination of excretion of pollutants, it was used 180 broilers from the same lineage at 35 days of age,placed in metabolic cages, with ten treatments each one with six repetitions and three birds per experimental unit. The protein and energy levels in diets containing phytase influenced feed intake, weight gain, feed conversion and excretion of nitrogen, phosphorus, calcium, potassium, copper and zinc by the birds. The corrected apparent metabolizable energy level in the diets for broilers in the studied period must be increased up to 3,250 kcal/kg of metabolizable energy and the levels of crude protein, calcium and phosphorus must be reduced down to 18, 0.70 and 0.31%, respectively, provided that supplemented with amino acids and phytase to improve the performance and to reduce excretion of pollutants by birds.

  9. Local Content

    CSIR Research Space (South Africa)

    Gibberd, Jeremy

    2016-10-01

    Full Text Available Local content refers to materials and products made in a country as opposed those that are imported. There is an increasing interest in the concept of local content as a means of supporting local economies and providing jobs (Belderbos & Sleuwaegen...

  10. Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay.

    Science.gov (United States)

    Deng, P; Utterback, P L; Parsons, C M; Hancock, L; Swanson, K S

    2016-08-01

    A wide variety of animal protein-based ingredients is commonly used in the pet food products. The raw ingredients and processing procedures used may greatly affect protein quality. Testing the quality of alternative protein sources is necessary and contributes to the sustainability of pet foods. The objective of this study was to test the chemical composition of 8 protein sources intended for use in dog and cat foods (calamari meal, pork peptone, alligator meal, lamb meal, venison meal, chicken meal, and 2 duck meals), and evaluate their true nutrient digestibility and nitrogen-corrected true ME (TMEn) using the precision-fed cecectomized rooster assay. Calamari meal and pork peptone had lower ash (4.4 and 3.6% of DM, respectively) but greater CP (88.1 and 80.5% of DM, respectively) and either greater or similar GE (5.6 and 5.3 kcal/g of DM, respectively) compared with alligator, lamb, venison, chicken, and duck meals (11.8 to 24.5% ash, 58.7 to 65.9% CP, and 4.6 to 5.3 kcal GE/g). Acid-hydrolyzed fat (AHF) was lower in calamari meal (8.7% of DM) compared with the other proteins tested (15.5-22.1% of DM). True nutrient digestibility was variable among the protein sources (52 to 79% of DM, 60 to 83% of OM, 78 to 92% of AHF, and 70 to 89% of GE) with pork peptone having the highest DM, AHF, and GE digestibility and calamari meal having the highest OM digestibility. True indispensable AA digestibility was highest for calamari meal, with all AA having a digestibility greater than 90%. Except for histidine, all indispensable AA had a digestibility over 85% for pork peptone. In contrast, true indispensable AA digestibility was lowest for lamb meal, with histidine having digestibility less than 70% and the other entire indispensable AA having digestibility between 72 and 88%. The TMEn of calamari meal (4.82 kcal/g DM and 86.9% of GE) was greater ( digestibility among protein sources intended for use in dog and cat foods and justifies further in vivo testing of novel protein sources.

  11. Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility.

    Science.gov (United States)

    Pieniazek, J; Smith, K A; Williams, M P; Manangi, M K; Vazquez-Anon, M; Solbak, A; Miller, M; Lee, J T

    2017-02-01

    The objective was to investigate increasing concentrations of an evolved microbial phytase on male broiler performance, tibia bone ash, AME, and amino acid digestibility when fed diets deficient in available phosphorus (aP). Experiment 1 evaluated the effects of phytase during a 21 d battery cage study and Experiment 2 was a 42 d grow-out. Experiment 1 included six treatments; negative control (NC) with an aP level of 0.23% (starter) and 0.19% (grower), two positive controls (PC) consisting of an additional 0.12% and 0.22% aP (PC 1 and PC 2), and the NC supplemented with three levels of phytase (250, 500, and 2,000 U/kg). The NC diet reduced (P Phytase increased (P phytase yielding similar results to the PC2, and improved FCR and increased bone ash was observed at all phytase levels. Amino acid digestibility coefficients were increased (P phytase at 250 U/kg. Phytase at all rates increased (P phytase inclusion of 250, 500, and 2000 U/kg, respectively. Experiment 2 included a PC consisting of 0.45%, 0.41%, and 0.38% aP for the starter, grower, and finisher, respectively; NC with reduced aP of 0.17%; and phytase at 500 and 2,000 U/kg. Phytase increased BW (P phytase resulted in further BW increases compared to the PC (starter and grower). Phytase improved FCR to levels comparable to the PC, with supplementation at 2,000 U/kg resulting in improvements beyond the PC in the starter phase. Amino acid digestibility coefficients were increased with phytase at 2,000 U/kg to levels comparable to that of the PC. These data confirm that the inclusion of phytase improves broiler performance and bone mineralization in aP reduced diets and levels beyond the traditional 500 U/kg can result in further improvements. © 2016 Poultry Science Association Inc.

  12. Energy and Standardized Ileal Amino Acid Digestibilities of Chinese Distillers Dried Grains, Produced from Different Regions and Grains Fed to Growing Pigs

    Directory of Open Access Journals (Sweden)

    P. C. Xue

    2012-01-01

    Full Text Available Two experiments were conducted to determine the digestibility of crude protein (CP, amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS, one rice DDGS, one American corn DDGS and one American high protein distillers dried grains (HP-DDG. In Exp. 1, the apparent ileal digestibility (AID and standardized ileal digestibility (SID of CP and amino acids in the six samples were determined using cannulated barrows (initial BW: 43.3±1.7 kg. In Exp. 2, the digestible energy (DE and metabolizable energy (ME content of these six samples were determined using crossbred barrows (initial BW: 46.0±2.5 kg. The results of the two experiments indicated that Chinese corn DDGS is generally similar to American DDGS in chemical composition, digestibility of amino acids, DE and ME. However, Chinese DDGS had a lower Lys concentration (0.50% vs. 0.74% and SID Lys (52.3% vs. 57.0%, p<0.01. The DE and ME values in Chinese corn DDGS were 3,427 and 3,306 kcal/kg, respectively. Rice DDGS had a similar DE and ME (3,363 and 3,228 kcal/kg but higher Lys concentration (0.64% vs. 0.50% to corn DDGS, while the SID of Lys was quite low (61.8%, p<0.01. HP-DDG had high value of SID of Lys, DE and ME (79.8%, 3,899 and 3,746 kcal/kg. In conclusion, except for a lower Lys concentrations and availability, the chemical composition, digestibility of amino acids, DE and ME values in Chinese corn DDGS are similar to American corn DDGS. Additionally, the rice DDGS had lower Lys content and digestible Lys values than that in corn DDGS. Thirdly, HP-DDG has higher levels of digestible amino acids and energy than DDGS.

  13. Energy

    International Nuclear Information System (INIS)

    1975-10-01

    On the occasion of the World Environment Day the Norwegian Ministry for the Environment held a conference on growth problems in energy consumption. The themes which were treated were energy conservation, hydroelectric power, the role of nuclear power, radioactive waste disposal, fossil fuel resources, ecological limits, pollution and international aspects. Nuclear energy forms the main theme of one lecture and an aspect of several others. (JIW)

  14. Energy

    OpenAIRE

    Torriti, Jacopo

    2016-01-01

    The impact of energy policy measures has been assessed with various appraisal and evaluation tools since the 1960s. Decision analysis, environmental impact assessment and strategic environmental assessment are all notable examples of progenitors of Regulatory Impact Assessment (RIA) in the assessment of energy policies, programmes and projects. This chapter provides overview of policy tools which have been historically applied to assess the impacts of energy policies, programmes and projects....

  15. Energies

    International Nuclear Information System (INIS)

    2003-01-01

    In the framework of the National Debate on the energies in a context of a sustainable development some associations for the environment organized a debate on the nuclear interest facing the renewable energies. The first part presents the nuclear energy as a possible solution to fight against the greenhouse effect and the associated problem of the wastes management. The second part gives information on the solar energy and the possibilities of heat and electric power production. A presentation of the FEE (French wind power association) on the situation and the development of the wind power in France, is also provided. (A.L.B.)

  16. An Examination of the Entertainment Industry's Efforts To Curb Children's Exposure to Violent Content. Hearing before the Subcommittee on Telecommunications and the Internet of the Committee on Energy and Commerce. House of Representatives, One Hundred Seventh Congress, First Session.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. House Committee on Energy and Commerce.

    This hearing's transcripts compile testimony given before the Subcommittee on Telecommunications and the Internet of the Committee on Energy and Commerce on the entertainment industry's efforts to curb children's exposure to violent content, especially those of the music industry. The hearing began with statements from the chairman of the…

  17. The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels

    OpenAIRE

    Oso, A.O.; Li, L; Zhang, B.; Liu, H.; Li, F; Osho, S.O.; Olayemi, W.A.; Pirgozliev, V.

    2017-01-01

    A preliminary in-vitro solid-state fermentation of peeled (PCRM) and unpeeled cassava root tuber meal (UCRM) using Aspergillus niger van Tieghem, was conducted, followed by a force-feeding experiment to investigate the effects of a diet of solid state fermented peeled (PCRM) and unpeeled (UPCRM) cassava root, supplemented with limiting amino acid, on metabolizable energy (ME) for meat-type cockerels. Forty eight, 84 d-old meat-type cockerels (Ross 308) were assigned to 8 treatments consisting...

  18. Exigências líquidas de energia e proteína de tourinhos Santa Gertrudes confinados, recebendo alto concentrado Energy and protein requirements of Santa Gertrudis young bulls in feedlot, fed high concentrate diets

    Directory of Open Access Journals (Sweden)

    G.M. Ribeiro

    2013-04-01

    matter basis, and the levels of LPB studied were: 0, 4.5 or 9.0%. It was verified that the net energy requirement observed for weight gain of 1kg was 3.93, 4.88 and 5.76Mcal, and the metabolizable protein requirement was 367.81, 393.59 and 391.63g, respectively, for animals with 300, 400 and 500kg of body weight. The estimated maintenance energy requirement observed was 75.6kcal/LW0.75/day. The conclusion was thatbecause of the fat content in the gain composition, animalswith higher EBW have higher net energy requirements.

  19. Experimental evidences for reducing Mg activation energy in high Al-content AlGaN alloy by MgGa δ doping in (AlN)m/(GaN)n superlattice

    OpenAIRE

    Xiao Wang; Wei Wang; Jingli Wang; Hao Wu; Chang Liu

    2017-01-01

    P-type doping in high Al-content AlGaN alloys is a main challenge for realizing AlGaN-based deep ultraviolet optoelectronics devices. According to the first-principles calculations, Mg activation energy may be reduced so that a high hole concentration can be obtained by introducing nanoscale (AlN)5/(GaN)1 superlattice (SL) in Al0.83Ga0.17N disorder alloy. In this work, experimental evidences were achieved by analyzing Mg doped high Al-content AlGaN alloys and Mg doped AlGaN SLs as well as MgG...

  20. Energy taxation

    International Nuclear Information System (INIS)

    2001-06-01

    This study presents the energy taxation, as an energy policy tool, applied to the fossil fuels and to the electric power. Taxes, tax revenue and taxation in function of the energy content or the carbon content are discussed. Many tables and statistical data illustrate this analysis and allow the comparison with other countries in Europe. (A.L.B.)

  1. Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial Determination of energy values and nitrogen balance of some feeds for the young pigs

    Directory of Open Access Journals (Sweden)

    Teresinha Marisa Bertol

    1999-01-01

    Full Text Available Este trabalho foi realizado para obter valores de energia digestível (ED e metabolizável (EM de quatorze alimentos, em cinco experimentos, utilizando-se 144 leitões com 28 dias de idade e peso médio de 9,42±0,76 kg. O teor de energia digestível (ED e o de energia metabolizável (EM foram determinados por intermédio do método de coleta total de fezes e urina. As fontes de proteína provenientes do leite foram superiores aos subprodutos da soja, com relação à digestibilidade da energia e da proteína. Entre os subprodutos da soja, a proteína concentrada e a proteína texturizada apresentaram os maiores valores de digestibilidade da energia e a soja integral extrusada, os menores. A digestibilidade da matéria seca e da energia do milho e do farelo de soja com 46,5% de proteína bruta foi semelhante à observada em avaliações com suínos adultos, indicando que a capacidade dos leitões jovens para digerir estes dois alimentos foi semelhante à dos suínos adultos. Houve redução da relação EM/ED, em virtude do aumento do teor de proteína e do desequilíbrio entre os aminoácidos da dieta e diminuição da relação entre energia bruta e N excretados na urina, com aumento do teor de proteína da dieta e vice-versa. Estes dados indicam a necessidade de se desenvolverem fatores de correção para EM específicos para diferentes grupos de alimentos e condições de experimentação.The objective of this work was to determine the digestible (DE and metabolizable (ME energy values of some feeds for weaned pigs. Fourteen feeds were evaluated in five experiments, using 144 piglets with an average initial weight of 9.42+0.76 kg at 28 days of age. The DE and ME contents were determined by means of the total collection of feces and urine method. The protein sources from milk had higher energy and protein digestibility than soybean by products. Among these, concentrated protein and textured protein had the highest energy digestibility, and

  2. D-tagatose is a bulk sweetener with zero energy determined in rats.

    Science.gov (United States)

    Livesey, G; Brown, J C

    1996-06-01

    The ketohexose D-tagatose is readily oxidized but contributes poorly to lipid deposition. We therefore examined whether this sugar contributes to energy requirements by determining its net metabolizable energy value in rats. All substrate-induced energy losses from D-tagatose, with sucrose as reference standard, were determined as a single value accounting for the sum of the energy losses to feces, urine, gaseous hydrogen and methane and substrate-induced thermogenesis. A randomized parallel design involving two treatment periods (adaptation to D-tagatose and subsequent energy balance) and two control groups (to control for treatment effects in each period) was used. Rats consumed 1.8 g test carbohydrate daily as a supplement to a basal diet for a 40- or 41-d balance period after prior adaptation for 21 d. Growth, protein and lipid deposition were unaffected by supplementary gross energy intake from D-tagatose compared with an unsupplemented control, but sucrose significantly (P tagatose contributed -3 +/- 14% of its heat of combustion to net metabolizable energy, and therefore this ketohexose effectively has a zero energy value. D-Tagatose would potentially be helpful in body weight control, especially in diabetic subjects because of its antidiabetogenic effects.

  3. CHEMICAL AND ENERGETIC CONTENT OF CORN BEFORE AND AFTER PRE-CLEANING

    Directory of Open Access Journals (Sweden)

    Sandra Iara Furtado Costa Rodrigues

    2015-04-01

    Full Text Available The poultry industry normally has little control over the raw material that arrives at the processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed mill before and after pre-cleaning. Twenty samples of 30 kg of corn each were taken from trucks delivering corn to the mill. The trucks were then unloaded and the material passed through a pre-cleaning process when another sample was taken. Samples were graded and physical properties evaluated: density (g/L, grain percentages of foreign material, impurities, fragments, broken, soft, insect damaged, fire-burnt, fermented, damaged, cracked and fine particles, as well as chemical composition analysis: Apparent metabolizable energy for poultry (AME, ether extract (EE, crude fiber (CF, starch (STA, water activity (WA, crude protein (CP, digestible and total lysine, methionine, cystine, threonine, tryptophan, valine, isoleucine, leucine, phenylalanine, histidine and arginine. The experiment was a randomized design with two treatments (before and after pre-cleaning and twenty replications. Data was analyzed using SAS ® and treatment differences obtained using F test. Correlations and principal components were calculated. There was a decrease in density after the pre-cleaning process, which was probably due to the removal of earth and stones rather than grain and its fractions. Significant increases were found for insect damage, fermented and damaged grain while fire-burn was significantly reduced after the pre-cleaning process. Starch increased after pre-cleaning which is a result of contaminants that normally are poor in this carbohydrate, but fiber levels increased too. Apparent metabolizable energy, aminoacids, digestible (P<0.05 and total (P<0.05 histidine, total lysine and methionine (P<0.1 levels were reduced after pre-cleaning. Density was higher when there were fewer impurities such as straw, husk or small grains. Broken corn was positively

  4. Parâmetros ruminais e síntese de proteína metabolizável em bovinos de corte sob suplementação com proteinados contendo diversos níveis de proteína bruta Ruminal fermentation characteristics and protein fraction effects on metabolizable protein synthesis of beef cattle fed different levels of crude protein

    Directory of Open Access Journals (Sweden)

    Luiz Orcirio Fialho de Oliveira

    2009-12-01

    Full Text Available Avaliaram-se os efeitos dos níveis de nitrogênio de suplementos proteicos sobre as concentrações de nitrogênio amoniacal (N-NH3 e ácidos graxos voláteis (AGV e o pH em bovinos de corte em pastagem de capim-marandu (Brachiaria brizantha, cv. Marandu. Foram realizadas estimativas da síntese microbiana, do aporte de proteína nãodegradável no rúmen (PNDR e proteína endógena e das suas contribuições no pool de proteína metabolizável (PM. Quatro bovinos Nelore com 395 ± 9 kg, fistulados no rúmen, foram utilizados nas medidas dos parâmetros ruminais e nas avaliações da degradabilidade, da cinética ruminal e das estimativas de síntese microbiana em um delineamento quadrado latino 4 ×4. Suplementos com 30, 40 ou 50% de proteína bruta (PB foram fornecidos na quantidade de 400 g/animal.dia para comparação a um grupo controle, sem suplementação proteica. Os animais foram mantidos em pastagens de Brachiaria brizantha, cv. Marandu, distribuídos em quatro piquetes com área de 1,0 ha cada, com oferta do suplemento e retirada das sobras, realizada diariamente. As concentrações de N-NH3 nos animais que receberam o suplemento com 50% PB foram superiores às observadas naqueles sob suplementação com 40% PB e no grupo controle, mas foram semelhantes às observadas no grupo sob suplementação com 30% PB. As concentrações de AGV no grupo sob suplementação com 30% PB foram superiores às observadas no grupo controle e semelhantes às obtidas com suplementação com 40 e 50% PB. O pH não diferiu entre os grupos. A estimativa de oferta de proteína microbiana e de PNDR foi maior para os animais sob suplementação com proteína em relação à observada no grupo controle.The effects of nitrogen levels of protein supplements were evaluated on the concentrations of ammonical nitrogen (N-NH3, volatile fatty acids (VFA's concentrations and pH in beef cattle grazing Brachiaria brizantha cv. Marandu. The microbial protein synthesis

  5. Diferentes teores de proteína metabolizável em rações com cana-de-açúcar para vacas em lactação Different metabolizable protein levels in sugar cane diets to lactating dairy cows

    Directory of Open Access Journals (Sweden)

    Hugo Imaizumi

    2008-07-01

    Full Text Available

    O presente trabalho teve como objetivo avaliar o efeito de diferentes teores de proteína metabolizável (PM na ração de vacas lactantes alimentadas com cana-de-açúcar. Foram utilizadas dezoito vacas em lactação divididas em dois grupos de produção de leite (10 ou 18 kg/d, sendo os dados analisados separadamente. Avaliaram-se três tratamentos variando-se a dose de PM e proteína degradável no rúmen (PDR da ração, a partir de diferentes inclusões de uréia ou farelo de soja: 1 1% da mistura uréia e sulfato de amônia na cana-de-açúcar in natura (controle; 2 teores adequados de PDR e PM; e 3 teores adequados de PDR e excessivos de PM. O delineamento estatístico foi o quadrado latino 3 x 3 com três repetições para cada grupo. Não se observaram diferenças estatísticas dos tratamentos (P>0,05 sobre o consumo de matéria seca, a produção de leite, os teores de gordura e de proteína do leite, as concentrações de nitrogênio uréico no leite (NUL e no plasma (NUP, independentemente do nível de produção dos animais. A recomendação de corrigir as rações com cana-de-açúcar in natura com 1% da mistura uréia-sulfato de amônia foi adequada tanto para vacas produzindo 10 quanto 18 kg de leite/d. Não houve vantagem em aumentar o suprimento de PM para essas vacas.

     

    PALAVRAS-CHAVES: Fontes protéicas, produção de leite, proteína degradável no rúmen, uréia.

    The objective of this trial was to evaluate the effect of different metabolizable protein (MP levels on lactating dairy cows fed sugarcane diets. Eighteen lactating cows, divided in two groups of milk production (10 or 18 kg/d, were used, being data analyzed separately. Three treatments with varying levels of MP and rumen degradable protein (RDP, by different urea and soybean meal inclusions, were evaluated: 1 1% of the mixture urea and ammonium

  6. Track leading to decision of 'framework for nuclear energy policy'. Reading the public attitude with public opinions (the first). Contents of a new plan (as of June 2005)

    International Nuclear Information System (INIS)

    Shimooka, Hiroshi

    2006-01-01

    The Government decides to respect the 'Framework for Nuclear Energy Policy', which was decided by the Atomic Energy Commission on October 11th, 2005, as a basic principle for the nuclear energy policy and promote research, development and utilization of nuclear science and engineering. The Planning Council asked public opinion and received 758 opinions from 393 citizens. The Council continued the deliberation taking these opinions and compiled a preliminary draft of the 'Framework for Nuclear Energy Policy'. Reading the public attitude with public opinions had been conducted by the author, which showed the necessity for the nation to communicate crucial issues such as the nation's role of nuclear program's implementation, reasons for further promotion of nuclear program and its impacts on environments as well as more preferable introduction of new energy or energy conservation in stead of nuclear power, more to the public. (T. Tanaka)

  7. Advertising Content

    OpenAIRE

    Simon P. Anderson; Régis Renault

    2002-01-01

    Empirical evidence suggests that most advertisements contain little direct informa- tion. Many do not mention prices. We analyze a firm'ss choice of advertising content and the information disclosed to consumers. A firm advertises only product informa- tion, price information, or both; and prefers to convey only limited product information if possible. Extending the "persuasion" game, we show that quality information takes precedence over price information and horizontal product information.T...

  8. Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age.

    Science.gov (United States)

    Wen, Z G; Rasolofomanana, T J; Tang, J; Jiang, Y; Xie, M; Yang, P L; Hou, S S

    2017-09-01

    A 2 × 6 factorial experiment, using 2 dietary apparent metabolizable energy (AME) levels (2,750 and 3,050 Kcal/kg) and 6 supplemental lysine (Lys) levels (0, 0.10, 0.20, 0.30, 0.40, and 0.50%), was conducted to study the effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 d of age. A total of 576 one-day-old male White Pekin ducks was randomly allotted to 12 dietary treatments, each containing 6 replicate pens with 8 birds per pen. At 21 d of age, body weight gain, feed intake, and feed/gain were measured, and then 2 ducks selected randomly from each pen were slaughtered to evaluate the yields of abdominal fat, breast meat, and leg meat. As a result, birds that were fed basal diets with no Lys supplementation showed growth depression, and significant positive effects of dietary Lys supplementation on body weight gain (P 0.05), but feed intake (P = 0.001) and feed/gain (P = 0.009) decreased significantly between the groups. Dietary Lys levels influenced the yields of breast (P ducks significantly (P = 0.004). According to the broken-line regression analysis, Lys requirements of Pekin ducks for weight gain at 2,750 and 3,050 Kcal of AME/kg were 0.94 and 0.98%, respectively. It suggested that Lys requirement was higher at 3,050 Kcal of AME/kg than at 2,750 Kcal of AME/kg. Dietary energy content determined feed intake of the ducks, and high-energy diets will require a higher amino acid concentration to compensate for a lower feed intake. © 2017 Poultry Science Association Inc.

  9. Carry-over effects modulated by salinity during the early ontogeny of the euryhaline crab Hemigrapsus crenulatus from the Southeastern Pacific coast: Development time and carbon and energy content of offspring.

    Science.gov (United States)

    Urzúa, Ángel; Bascur, Miguel; Guzmán, Fabián; Urbina, Mauricio

    2018-03-01

    Hemigrapsus crenulatus is a key species of coastal and estuarine ecosystems in the Southeastern Pacific and New Zealand. Since the gravid females-and their embryos-develop under conditions of variable salinity, we propose that low external salinity will be met with an increase in energy expenditures in order to maintain osmoregulation; subsequently, the use of energy reserves for reproduction will be affected. In this study, we investigate in H. crenulatus whether 1) the biomass and energy content of embryos is influenced by salinity experienced during oogenesis and embryogenesis and 2) how variation in the biomass and energy content of embryos affects larval energetic condition at hatching. Here at low salinity (5PSU), egg-bearing females experienced massive and frequent egg losses, and therefore the development of their eggs during embryogenesis was not completed. In turn, at intermediate and high salinity (15 and 30PSU) embryogenesis was completed, egg development was successful, and larvae were obtained. Consistently, larvae hatched from eggs produced and incubated at high salinity (30PSU) were larger, had higher dry weight, and had increased carbon content and energy than larvae hatched from eggs produced at intermediate salinity (15PSU). From these results, it is seen that the size and biomass of early life stages of H. crenulatus can be affected by environmental salinity experienced during oogenesis and embryogenesis, and this variation can then directly affect the energetic condition of offspring at birth. Therefore, this study reveals a "cascade effect" modulated by salinity during the early ontogeny. Copyright © 2018 Elsevier Inc. All rights reserved.

  10. New model for predicting energy requirements of children during catch-up growth developed using doubly labeled water

    Energy Technology Data Exchange (ETDEWEB)

    Fjeld, C R; Schoeller, D A; Brown, K H

    1989-05-01

    Energy partitioned to maintenance plus activity, tissue synthesis, and storage was measured in 41 children in early recovery (W/L (wt/length) less than 5th percentile) from severe protein-energy malnutrition and in late recovery (W/L = 25th percentile) to determine energy requirements during catch-up growth. Metabolizable energy intake was measured by bomb calorimetry and metabolic collections. Energy expended (means +/- SD) for maintenance and activity estimated by the doubly labeled water method was 97 +/- 12 kcal/kg FFM (fat-free mass) in early recovery and 98 +/- 12 kcal/kg FFM in late recovery (p greater than 0.5). Energy stored was 5-6 kcal/g of wt gain. Tissue synthesis increased energy expenditure by 1 +/- 0.7 kcal/g gain in both early and late recovery. From these data a mathematical model was developed to predict energy requirements for children during catch-up growth as a function of initial body composition and rate and composition of wt gain. The model for predicting metabolizable energy requirements is ((98 x FFM) + A (11.1 B + 2.2 C)), kcal/kg.d, where FFM is fat-free mass expressed as a percentage of body wt, A is wt gain (g/kg.d), B and C are percentage of wt gain/100 as fat and FFM, respectively. The model was tested retrospectively in separate studies of malnourished children.

  11. Feed intake, digestibility and energy partitioning in beef cattle fed diets with cassava pulp instead of rice straw.

    Science.gov (United States)

    Kongphitee, Kanokwan; Sommart, Kritapon; Phonbumrung, Thamrongsak; Gunha, Thidarat; Suzuki, Tomoyuki

    2018-03-13

    This study was conducted to assess the effects of replacing rice straw with different proportions of cassava pulp on growth performance, feed intake, digestibility, rumen microbial population, energy partitioning and efficiency of metabolizable energy utilization in beef cattle. Eighteen yearling Thai native beef cattle (Bos indicus) with an average initial body weight of 98.3 ± 12.8 kg were allocated to one of three dietary treatments and fed ad libitum for 149 days in a randomized complete block design. Three dietary treatments using different proportions of cassava pulp (100, 300 and 500 g/kg dry matter basis) instead of rice straw as a base in a fermented total mixed ration were applied. Animals were placed in a metabolic pen equipped with a ventilated head box respiration system to determine total digestibility and energy balance. The average daily weight gain, digestible intake and apparent digestibility of dry matter, organic matter and non-fiber carbohydrate, total protozoa, energy intake, energy retention and energy efficiency increased linearly (p energy excretion in the urine (p energy requirement for the maintenance of yearling Thai native cattle, determined by a linear regression analysis, was 399 kJ/kg BW0.75, with an efficiency of metabolizable energy utilization for growth of 0.86. Our results demonstrated that increasing the proportion of cassava pulp up to 500 g/kg of dry matter as a base in a fermented total mixed ration is an effective strategy for improving productivity in zebu cattle.

  12. Multimaterial Decomposition Algorithm for the Quantification of Liver Fat Content by Using Fast-Kilovolt-Peak Switching Dual-Energy CT: Experimental Validation.

    Science.gov (United States)

    Hyodo, Tomoko; Hori, Masatoshi; Lamb, Peter; Sasaki, Kosuke; Wakayama, Tetsuya; Chiba, Yasutaka; Mochizuki, Teruhito; Murakami, Takamichi

    2017-02-01

    Purpose To assess the ability of fast-kilovolt-peak switching dual-energy computed tomography (CT) by using the multimaterial decomposition (MMD) algorithm to quantify liver fat. Materials and Methods Fifteen syringes that contained various proportions of swine liver obtained from an abattoir, lard in food products, and iron (saccharated ferric oxide) were prepared. Approval of this study by the animal care and use committee was not required. Solid cylindrical phantoms that consisted of a polyurethane epoxy resin 20 and 30 cm in diameter that held the syringes were scanned with dual- and single-energy 64-section multidetector CT. CT attenuation on single-energy CT images (in Hounsfield units) and MMD-derived fat volume fraction (FVF; dual-energy CT FVF) were obtained for each syringe, as were magnetic resonance (MR) spectroscopy measurements by using a 1.5-T imager (fat fraction [FF] of MR spectroscopy). Reference values of FVF (FVF ref ) were determined by using the Soxhlet method. Iron concentrations were determined by inductively coupled plasma optical emission spectroscopy and divided into three ranges (0 mg per 100 g, 48.1-55.9 mg per 100 g, and 92.6-103.0 mg per 100 g). Statistical analysis included Spearman rank correlation and analysis of covariance. Results Both dual-energy CT FVF (ρ = 0.97; P iron. Phantom size had a significant effect on dual-energy CT FVF after controlling for FVF ref (P iron concentrations, the linear coefficients of dual-energy CT FVF decreased and those of MR spectroscopy FF increased (P iron, dual-energy CT FVF led to underestimateion of FVF ref to a lesser degree than FF of MR spectroscopy led to overestimation of FVF ref . © RSNA, 2016 Online supplemental material is available for this article.

  13. Determining gold content

    International Nuclear Information System (INIS)

    Clayton, C.G.; Wormald, M.R.

    1981-01-01

    A method for determining the gold content of a material, comprises irradiating a body of the material with neutrons and determining the intensity of γ-rays having an energy of 279 keV arising from the reaction 179 Au(nn') 179 Au → 279 keV. The apparatus has means for conveying the materials past an assembly, which has a neutron source, which does not produce neutrons having sufficient energy to excite fast neutron reactions in non-auriferous constituents. (author)

  14. Experimental evidences for reducing Mg activation energy in high Al-content AlGaN alloy by MgGa δ doping in (AlN)m/(GaN)n superlattice

    Science.gov (United States)

    Wang, Xiao; Wang, Wei; Wang, Jingli; Wu, Hao; Liu, Chang

    2017-03-01

    P-type doping in high Al-content AlGaN alloys is a main challenge for realizing AlGaN-based deep ultraviolet optoelectronics devices. According to the first-principles calculations, Mg activation energy may be reduced so that a high hole concentration can be obtained by introducing nanoscale (AlN)5/(GaN)1 superlattice (SL) in Al0.83Ga0.17N disorder alloy. In this work, experimental evidences were achieved by analyzing Mg doped high Al-content AlGaN alloys and Mg doped AlGaN SLs as well as MgGa δ doped AlGaN SLs. Mg acceptor activation energy was significantly reduced from 0.378 to 0.331 eV by using MgGa δ doping in SLs instead of traditional doping in alloys. This new process was confirmed to be able to realize high p-type doping in high Al-content AlGaN.

  15. Effects of short-term high-fat, high-energy diet on hepatic and myocardial triglyceride content in healthy men

    NARCIS (Netherlands)

    van der Meer, Rutger W.; Hammer, Sebastiaan; Lamb, Hildo J.; Frölich, Marijke; Diamant, Michaela; Rijzewijk, Luuk J.; de Roos, Albert; Romijn, Johannes A.; Smit, Johannes W. A.

    2008-01-01

    An association has been suggested between elevated plasma nonesterified fatty acid (NEFA) levels, myocardial triglyceride (TG) accumulation, and myocardial function. Our objective was to investigate the effects of an elevation of plasma NEFA by a high-fat, high-energy (HFHE) diet on hepatic and

  16. The Effects of Earth Science Textbook Contents on High School Students' Knowledge of, Attitude toward, and Behavior of Energy Saving and Carbon Reduction

    Science.gov (United States)

    Chao, Yu-Long; Chou, Ying-Chyi; Yen, Hsin-Yi; Chen, Shr-Jya

    2017-01-01

    As science textbooks are considered as one of the major source of climate change information of students, this study aims to examine the differences in energy saving and carbon reduction knowledge, attitude, and behavior between two groups of Taiwan's high school students using earth science textbooks of two different publishers. Some items of…

  17. Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions

    NARCIS (Netherlands)

    Siebelink, E.; Vries, de J.H.M.; Trijsburg, L.E.; Hulshof, P.J.M.

    2015-01-01

    The purpose of this study was to investigate whether Dutch food composition databases (Dutch-FCDB) are accurate enough to plan experimental diets with specified amounts of energy and macronutrients. From 2003 to 2012, 10 controlled dietary intervention trials lasting from 2 to 13 weeks were

  18. Relationship between energy intake and chewing index of diets fed to pregnant ewes

    DEFF Research Database (Denmark)

    Nielsen, Mette Vestergaard; Nadeau, E.; Markussen, Bo

    2015-01-01

    The objective was to determine whether a linear relationship exists between the metabolizable energy (ME) intake of pregnant ewes and a dietary chewing index (CI). The relationship was studied using five feeding trials with intake data from 108 pregnant ewes, 4 to 1 weeks before lambing, giving...... includes random variation of week within experiment on the intercept and linear fixed effect of week before lambing on parameter k. The maximum daily chewing time, CTmax, for the pregnant ewes was predicted to be 1/(4 × k). The MEI declined linearly with increasing dietary CI (P

  19. Determination of the impact of Bi content on the valence band energy of GaAsBi using x-ray photoelectron spectroscopy

    Directory of Open Access Journals (Sweden)

    K. Collar

    2017-07-01

    Full Text Available We investigate the change of the valence band energy of GaAs1-xBix (0energy per addition of 1 % Bi is determined for strained and unstrained thin films using a linear approximation applicable to the dilute regime. Spectroscopic ellipsometry (SE was used as a complementary technique to determine the change in GaAsBi bandgap resulting from Bi addition. Analysis of SE and XPS data together supports the conclusion that ∼75% of the reduction in the bandgap is in the valence band for a compressively strained, dilute GaAsBi thin film at room temperature.

  20. Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste

    Directory of Open Access Journals (Sweden)

    E. Yuniarti

    2016-04-01

    Full Text Available Dates fruit waste (DFW is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This study was conducted to observe the effect of DFW utilization in the ration on energy partition and productivity of lactating dairy goats. The experimental design was randomized block design using 9 primiparous lactating dairy goats. There were three types of ration as treatments used in this study, i.e. R0= 35% forage + 65% concentrate, R1= 35% forage + 55% concentrate + 10% DFW, and R2= 35% forage + 45% concentrate + 20% DFW. Data were analyzed using ANOVA and polynomial orthogonal test. The evaluated variables were dry matter intake (DMI, energy partition including energy intake, digestible and metabolizable energy, fecal and urine energy, energy in methane gas, and energy in milk, milk production and quality. The results showed that the linear decreased of DMI, energy intake, digestible energy, metabolizable energy, and urine energy with the increased of DFW level in the rations. The use of 10% DFW (R1 showed the lowest energy loss through feces and methane gas of all treatments about 1089.57 kcal/head/d and 2.36 kcal/head/d, respectively. The use of DFW did not affect energy retention in milk. The utilization of DFW in ration did not significantly prevent the decline of milk production and milk quality. It can be concluded that DFW can be used as an alternative feed for the lactating dairy goat up to 10% in the ration.

  1. Feeding different dietary protein to energy ratios to Holstein heifers: effects on growth performance, blood metabolites and rumen fermentation parameters.

    Science.gov (United States)

    Dong, L F; Zhang, W B; Zhang, N F; Tu, Y; Diao, Q Y

    2017-02-01

    Eighteen Chinese Holstein heifers average age 230 ± 14 days were allocated to 1 of 3 dietary crude protein (CP) to metabolizable energy (ME) ratios to examine the effects on growth performance, blood metabolites and rumen fermentation parameters with 90-days experiment. Three different dietary CP:ME ratios were targeted based on the formulation of dietary CP contents of 10.85%, 12.78% and 14.63% on dry matter (DM) basis with similar ME contents (10.42 MJ/kg DM), which were categorized as low, medium and high dietary CP:ME ratios. The actual CP:ME ratios obtained in this study significantly increased from low to high CP:ME ratio groups with a value of 10.59, 11.83 and 13.38 g/MJ respectively. Elevated CP:ME ratios significantly increased CP intake (kg/day) and feed efficiency (FE) which was defined as dry matter intake as a proportion of average daily gain (ADG), whereas little difference was observed in body weight (kg), ADG (kg/day), DM intake (kg/day) and ME intake (MJ/day) among the three different CP:ME ratio groups. Increasing dietary CP to ME ratios significantly increased CP digestibility, whereas digestibility of DM and gross energy remained constant in the current experiment. Blood urea nitrogen and insulin-like growth factor-1 linearly increased with increasing dietary CP:ME ratios. There was significantly dietary treatment effect on rumen fermentation parameters including acetate, propionate, butyrate and total volatile fatty acids. Therefore, this study indicated that increasing dietary CP levels with similar energy content contributed to increased protein intake and its digestibility, as well as FE. Holstein heifers between 200 and 341 kg subjected to 13.38 dietary CP:ME ratio showed improved feed efficiency, nutrient digestibility, some blood metabolites and rumen fermentation characteristics for 0.90 kg/day rate of gain. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  2. ENERGY AND PROTEIN REQUIREMENTS OF GROWING PELIBUEY SHEEP UNDER TROPICAL CONDITIONS ESTIMATED FROM A LITERATURE DATABASE ANALYSES

    Directory of Open Access Journals (Sweden)

    Fernando Duarte

    2012-01-01

    Full Text Available Data from previous studies were used to estimate the metabolizable energy and protein requirements for maintenance and growth and basal metabolism energy requirement of male Pelibuey sheep under tropical conditions were estimated. In addition, empty body weight and mature weight of males and female Pelibuey sheep were also estimated. Basal metabolism energy requirements were estimated with the Cornell Net Carbohydrate and Protein System – Sheep (CNCPS-S model using the a1 factor of the maintenance equation. Mature weight was estimated to be 69 kg for males and 45 kg for females. Empty body weight was estimated to be 81% of live weight. Metabolizable energy and protein requirements for growth were 0.106 Mcal MEm/kg LW0.75 and 2.4 g MP/kg LW0.75 for males. The collected information did not allowed appropriate estimation of female requirements. The basal metabolism energy requirement was estimated to be 0.039 Mcal MEm/kg LW0.75. Energy requirements for basal metabolism were lower in Pelibuey sheep than those reported for wool breeds even though their total requirements were similar.

  3. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

    Directory of Open Access Journals (Sweden)

    Lone V. Nielsen

    2018-01-01

    Full Text Available Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on animal protein (veal/pork or eggs. Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants were presented with one of four test meals (~3550 kilojoules (kJ 19% of energy from protein, based on fava beans/split peas (28.5 g fiber, pork/veal or eggs supplemented with pea fiber to control for fiber content (28.5 g fiber, or eggs without supplementation of fiber (6.0 g fiber. Subjective appetite sensations were recorded at baseline and every half hour until the ad libitum meal three hours later. There were no differences in ad libitum energy intake across test meals (p > 0.05. Further, no differences were found across meals for hunger, satiety, fullness, prospective food consumption, or composite appetite score (all p > 0.05. Iso-caloric, macronutrient-balanced, fiber-matched meals based on vegetable protein (fava beans/split peas or animal protein (veal/pork or eggs had similar effects on ad libitum energy intake and appetite sensations.

  4. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.

    Science.gov (United States)

    Nielsen, Lone V; Kristensen, Marlene D; Klingenberg, Lars; Ritz, Christian; Belza, Anita; Astrup, Arne; Raben, Anne

    2018-01-16

    Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on animal protein (veal/pork or eggs). Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants were presented with one of four test meals (~3550 kilojoules (kJ) 19% of energy from protein), based on fava beans/split peas (28.5 g fiber), pork/veal or eggs supplemented with pea fiber to control for fiber content (28.5 g fiber), or eggs without supplementation of fiber (6.0 g fiber). Subjective appetite sensations were recorded at baseline and every half hour until the ad libitum meal three hours later. There were no differences in ad libitum energy intake across test meals ( p > 0.05). Further, no differences were found across meals for hunger, satiety, fullness, prospective food consumption, or composite appetite score (all p > 0.05). Iso-caloric, macronutrient-balanced, fiber-matched meals based on vegetable protein (fava beans/split peas) or animal protein (veal/pork or eggs) had similar effects on ad libitum energy intake and appetite sensations.

  5. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

    Science.gov (United States)

    Nielsen, Lone V.; Kristensen, Marlene D.; Klingenberg, Lars; Belza, Anita

    2018-01-01

    Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on animal protein (veal/pork or eggs). Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants were presented with one of four test meals (~3550 kilojoules (kJ) 19% of energy from protein), based on fava beans/split peas (28.5 g fiber), pork/veal or eggs supplemented with pea fiber to control for fiber content (28.5 g fiber), or eggs without supplementation of fiber (6.0 g fiber). Subjective appetite sensations were recorded at baseline and every half hour until the ad libitum meal three hours later. There were no differences in ad libitum energy intake across test meals (p > 0.05). Further, no differences were found across meals for hunger, satiety, fullness, prospective food consumption, or composite appetite score (all p > 0.05). Iso-caloric, macronutrient-balanced, fiber-matched meals based on vegetable protein (fava beans/split peas) or animal protein (veal/pork or eggs) had similar effects on ad libitum energy intake and appetite sensations. PMID:29337861

  6. Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.

    Science.gov (United States)

    Ruan, D; Hu, Y J; Fouad, A M; Lin, C X; Xu, Z P; Chen, W; Fan, Q L; Xia, W G; Wang, S; Wang, Y; Yang, L; Zheng, C T

    2018-01-08

    The study investigated whether different dietary energy and protein sources affect laying performance, antioxidant status, fresh yolk fatty acid profile and quality of salted yolks in laying ducks. In all, 360 19-week-old Longyan ducks were randomly assigned to four diets in a factorial arrangement (2×2). The four diets consisted of two energy sources, corn (CO) or sorghum (SO) and two protein sources, soybean meal (SM) and rapeseed meal with corn distillers dried grains with solubles (RMD), and each treatment contained six replicates of 15 birds each. The experimental diets were isocaloric (metabolizable energy, 10.84 MJ/kg) and isonitrogenous (CP, 17%). The results showed that egg production, average egg weight, egg mass and feed conversion ratio were not affected by diets (P>0.05). Plasma contents of reduced glutathione (GSH), GSH/oxidized glutathione and total antioxidant capacity were lower (P<0.05) in ducks fed the RMD diets compared with those fed SM diets with a substantial increase (P=0.006) in plasma content of malondialdehyde (MDA). Egg yolks from ducks fed SO diets had higher proportions of polyunsaturated fatty acids (PUFA) and lower saturated and monounsaturated fatty acids compared with CO diets (P<0.001). Similarly, ducks fed RMD diets had a higher content of PUFA and n-6/n-3 ratio in fresh yolks (P<0.001), and increased salted yolk MDA, carbonylated proteins content and incidence of hard salted yolks (P<0.05) compared with SM diets. Scanning electron microscopy showed that salted yolks contained rougher polyhedral granules and fewer fat droplets, and were surrounded with a layer of bunchy fibers in ducks fed SO+RMD than those fed CO+SM diet. In conclusion, the current study showed that feeding laying ducks with diets containing SO or RMD reduced antioxidant capacity and increased egg yolk concentrations of PUFA. It appeared that egg yolks from ducks fed these diets were more sensitive to lipid peroxidation and protein oxidation during salting, and

  7. Evolution of the energy content and emissions of CO{sub 2} associated with Brazilian economic production between 1990 and 2030: a hybrid approach; Evolucao do conteudo energetico e das emissoes de CO{sub 2} associadas a producao economica brasileira entre 1990 e 2030: uma abordagem hibrida

    Energy Technology Data Exchange (ETDEWEB)

    Pereira Junior, Amaro Olimpio; Soares, Jeferson Borghetti; Oliveira, Ricardo Gorini de; Queiroz, Renato Pinto de [Empresa de Pesquisa Energetica (EPE), Rio de Janeiro, RJ (Brazil)], e-mail: amaro.pereira@epe.gov.br, e-mail: jeferson.soares@epe.gov.br, e-mail: ricardo.gorini@epe.gov.br, e-mail: renato.queiroz@epe.gov.br

    2008-07-01

    This study proposes um hybrid approach to analyze the results of the Energy National Plan 2030, performed by EPE, a state owned Enterprise of Energy Research. The model integrates the energy data to macroeconomics, giving them consistence, from the input-output analysis. The resultant matrixes from this methodology are use to analyze the evolution of energy content and the CO{sub 2} emissions associated to the economic production of choose sectors. (author)

  8. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

    OpenAIRE

    Forsberg, Tina; Åman, Per; Landberg, Rikard

    2014-01-01

    Background Fibre-rich rye products have been shown to have superior effects on self-reported appetite compared to white wheat bread and some studies have shown lower energy intake after subsequent meal. The aim of the present study was to evaluate the effects of whole grain rye crisp bread (RB) versus refined wheat bread (WB) on appetite in two studies using different portion sizes and total energy intakes. Methods Two randomised cross-over pre-load studies were conducted in 20 and 21 subject...

  9. In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

    Directory of Open Access Journals (Sweden)

    Laia Oliva

    2017-09-01

    Full Text Available Background Food selection and ingestion both in humans and rodents, often is a critical factor in determining excess energy intake and its related disorders. Methods Two different concepts of high-fat diets were tested for their obesogenic effects in rats; in both cases, lipids constituted about 40% of their energy intake. The main difference with controls fed standard lab chow, was, precisely, the lipid content. Cafeteria diets (K were self-selected diets devised to be desirable to the rats, mainly because of its diverse mix of tastes, particularly salty and sweet. This diet was compared with another, more classical high-fat (HF diet, devised not to be as tasty as K, and prepared by supplementing standard chow pellets with fat. We also analysed the influence of sex on the effects of the diets. Results K rats grew faster because of a high lipid, sugar and protein intake, especially the males, while females showed lower weight but higher proportion of body lipid. In contrast, the weight of HF groups were not different from controls. Individual nutrient’s intake were analysed, and we found that K rats ingested large amounts of both disaccharides and salt, with scant differences of other nutrients’ proportion between the three groups. The results suggest that the key differential factor of the diet eliciting excess energy intake was the massive presence of sweet and salty tasting food. Conclusions The significant presence of sugar and salt appears as a powerful inducer of excess food intake, more effective than a simple (albeit large increase in the diet’s lipid content. These effects appeared already after a relatively short treatment. The differential effects of sex agree with their different hedonic and obesogenic response to diet.

  10. Maternal protein-energy malnutrition during early pregnancy in sheep impacts the fetal ornithine cycle to reduce fetal kidney microvascular development.

    OpenAIRE

    Dunford, L. J.; Sinclair, K. D.; Kwong, W. Y.; Sturrock, C.; Clifford, B. L.; Giles, T. C.; Gardner, D. S.

    2014-01-01

    This paper identifies a common nutritional pathway relating maternal through to fetal protein-energy malnutrition (PEM) and compromised fetal kidney development. Thirty-one twin-bearing sheep were fed either a control (n=15) or low-protein diet (n=16, 17 vs. 8.7 g crude protein/MJ metabolizable energy) from d 0 to 65 gestation (term, ?145 d). Effects on the maternal and fetal nutritional environment were characterized by sampling blood and amniotic fluid. Kidney development was characterized ...

  11. Composição em ácidos graxos da gordura na carcaça de frangos de corte sob dietas com diferentes fontes de energia Carcass fatty acid composition of broiler fed different sources of energy

    Directory of Open Access Journals (Sweden)

    J.M. Ferreira

    1999-04-01

    Full Text Available Avaliaram-se os níveis de energia metabolizável normalmente utilizados nas rações de frangos de corte, obtidos pela inclusão de óleos vegetais (soja, canola e palma e seus efeitos sobre o perfil de ácidos graxos da pele e dos músculos da coxa e do peito, levando-se em consideração a linhagem e o sexo. Foram utilizados 2400 pintos de um dia, machos e fêmeas, das linhagens comerciais Hubbard e Avian Farms. As aves receberam ração inicial e final com níveis de energia metabolizável de 3050 e 3150kcal/kg, respectivamente, obtidos pela inclusão dos óleos vegetais, fornecedores de ácidos graxos, inclusive "ômega-3". Utilizou-se um delineamento inteiramente ao acaso em um arranjo fatorial com 16 tratamentos (4 rações × 2 sexos × 2 linhagens com duas repetições cada. Diferenças entre médias foram testadas pela dms. Não houve efeito significativo da inclusão de óleos na ração sobre o perfil de ácidos graxos na carcaça. O mesmo ocorreu quanto ao efeito de sexo e de linhagem.An experiment was carried out with the objective of evaluating the effect of metabolizable energy levels, normally utilized in ration for broilers by addition of vegetable oils (soybean, rapeseed, and palm, on the profiles of fatty acids of the skin and meat of breast and thigh according sex and lineage, based on 2,400 one-day-old chicks, males and females, from Hubbard and Avian Farms. The fowls were given initial and finisher rations with metabolizable energy levels of 3,050 and 3,150kcal/kg, respectively, obtained by the inclusion of vegetable oils, which provided fatty acids, including "omega-3". The initial and finisher control rations were based on corn and soybean, without oil inclusion, with metabolizable energy levels of 2,900 and 3,000, respectively. A completely randomized design with factorial arrangement (4 rations × 2 sexes × 2 lines and SMD test were used. No effects of sex, lineage and oil inclusion on carcass fatty acid profiles were

  12. Nutritional and energy values of sunflower cake for broilers

    Directory of Open Access Journals (Sweden)

    Eveline Berwanger

    2014-12-01

    Full Text Available The study aimed to determine the nutritional and energy values of sunflower cake for broilers through two experiments. The first study evaluated the energy values by the method of total excreta collection, using 100 broiler chicks 21–31 days old, divided into five treatments of 0%, 10%, 20%, 30% and 40% inclusion sunflower cake will reference a diet. The second experiment evaluated the influence of the period and the quantity supplied of sunflower cake on digestibility of amino acids by a forcedfeeding technique. Eighteen cockerels were used, divided into three treatments, which consisted of supplying 15 g of sunflower cake, 30 g of sunflower cake (15 g at intervals of 12 hours and 30 g of sunflower cake (15 g at intervals of 24 hours, and an additional six roosters were fasted for correction of metabolic and endogenous losses. The samples were sent for amino acid analysis by HPLC in the Evonik Laboratory (Germany, and chemical and energy analysis to Unioeste Laboratory. The values of apparent metabolizable energy (AME, metabolization coefficient (AMC, apparent metabolizable energy corrected for nitrogen balance (AMEn, metabolization coefficient corrected for nitrogen balance (AMCn for sunflower cake were 2211.68 kcal.kg-1, 2150.54 kcal.kg-1, 45.47% and 44.73%, respectively. The amount of food provided in the feeding method changed the assessment of true digestibility of amino acids (TDCA, and when only 15 g was used, the values of true digestibility coefficients were underestimated. The lysine, histidine and threonine amino acids were at lower TDCA, and arginine and methionine showed the highest TDCA for sunflower cake.

  13. Giant Taro (Alocasia macrorrhiza) Root Meal with or without Coconut Oil Slurry as Source of Dietary Energy for Laying Hens

    OpenAIRE

    Diarra, S.S.; Oikali, C.; Rasch, I.M.; Taro, L.; Vatigava, M.; Amosa, F.

    2016-01-01

    The effect of feeding Alocasia macrorrhiza root meal (AMRM) with or without added coconut oil slurry (COS) on egg production and egg qualities was investigated in a 20-week experiment. A control diet based on maize and 4 other diets containing 10 and 20% AMRM with or without COS were fed each to 4 replicates of 10 birds in a completely randomized design. There were no significant dietary effects on feed intake (FI) and the intake of lysine, methionine and metabolizable energy (ME). Birds fed ...

  14. Developing a predictive model for the energy content of goat milk as the basis for a functional unit formulation to be used in the life cycle assessment of dairy goat production systems.

    Science.gov (United States)

    Danieli, P P; Ronchi, B

    2018-02-01

    Recent reports on livestock environmental impact based on life cycle assessment (LCA) did not fully consider the case of the dairy goat. Assignment of an environmental impact (e.g. global warming potential) to a specific product needs to be related to the appropriate 'unitary amount' or functional unit (FU). For milk, the energy content may provide a common basis for a definition of the FU. To date, no ad hoc formulations for the FU of goat milk have been proposed. For these reasons, this study aimed to develop and test one or more predictive models (DPMs) for the gross energy (GE) content of goat milk, based on published compositional data, such as fat (F), protein, total solids (TS), solid non-fat matter (SNF), lactose (Lac) and ash. The DPMs were developed, selected and tested using a linear regression approach, as a meta-analysis (i.e. meta-regression) was not applicable. However, in the final stage, a control procedure for spurious findings was carried out using a Monte Carlo permutation test. Because several published predictive models (PPMs) for GE in cow milk and goat milk were found in the literature, they were tested on the same data set with which the DPMs were developed. The best-performing DPMs and PPMs were compared directly with a subset of the individual data retrieved from the literature. Overall, the paucity of direct measurements of the GE in goat milk was a limiting factor in collecting data from the literature; thus, only a small data set (n=26) was established, even though it was considered sufficiently representative of milks from different goat breeds. The three best PPMs based on F alone gave more biased estimates of the GE content of the goat milk than the three new DPMs based on F, F and SNF and F and TS, respectively. Accordingly, three different formulations of F