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Sample records for mercury-contaminated fish flesh

  1. Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians

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    Rossignol Rodrigue

    2008-10-01

    Full Text Available Abstract Background In 2005, 84% of Wayana Amerindians living in the upper marshes of the Maroni River in French Guiana presented a hair mercury concentration exceeding the limit set up by the World Health Organization (10 μg/g. To determine whether this mercurial contamination was harmful, mice have been fed diets prepared by incorporation of mercury-polluted fish from French Guiana. Methods Four diets containing 0, 0.1, 1, and 7.5% fish flesh, representing 0, 5, 62, and 520 ng methylmercury per g, respectively, were given to four groups of mice for a month. The lowest fish regimen led to a mercurial contamination pressure of 1 ng mercury per day per g of body weight, which is precisely that affecting the Wayana Amerindians. Results The expression of several genes was modified with mercury intoxication in liver, kidneys, and hippocampus, even at the lowest tested fish regimen. A net genetic response could be observed for mercury concentrations accumulated within tissues as weak as 0.15 ppm in the liver, 1.4 ppm in the kidneys, and 0.4 ppm in the hippocampus. This last value is in the range of the mercury concentrations found in the brains of chronically exposed patients in the Minamata region or in brains from heavy fish consumers. Mitochondrial respiratory rates showed a 35–40% decrease in respiration for the three contaminated mice groups. In the muscles of mice fed the lightest fish-containing diet, cytochrome c oxidase activity was decreased to 45% of that of the control muscles. When mice behavior was assessed in a cross maze, those fed the lowest and mid-level fish-containing diets developed higher anxiety state behaviors compared to mice fed with control diet. Conclusion We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination.

  2. LEVEL AND EXTENT OF MERCURY CONTAMINATION IN OREGON, USA, LOTIC FISH

    Science.gov (United States)

    Because of growing concern with widespread mercury contamination of fish tissue, we sampled 154 streams and rivers throughout Oregon using a probability design. To maximize the sample size we took samples of small and large fish, where possible, from wadeable streams and boatable...

  3. LEVEL AND EXTENT OF MERCURY CONTAMINATION IN OREGON LOTIC FISH

    Science.gov (United States)

    As part of the U.S. EPA's EMAP Oregon Pilot project, we conducted a probability survey of 154 Oregon streams and rivers to assess the spatial extent of mercury (Hg) contamination in fish tissue across the state. Samples consisted of whole fish analyses of both small (< 120 mm) a...

  4. Assessment of mercury contamination in the Bílina River (Czech Republic using indicator fish

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    Kamila Kružíková

    2012-01-01

    Full Text Available The aim of the study was to determine mercury content in the muscle of indicator fish and to assess mercury pollution along the Bílina River, which is one of the most important tributaries of the Elbe River. A total of eight sites were chosen on the Bílina River for sampling. Indicator fish chub (Leuciscus cephalus L, roach (Rutilus rutilus L. and brown trout (Salmo trutta m. fario L. in the total numbers of 24, 26 and 27, respectively, were sampled at four locations, since at the remaining sites fish were absent. Mercury concentrations in the muscle of sampled indicator fish were measured using cold vapour atomic absorption spectrometry on an AMA 254 analyser. The highest mercury content (0.12 ± 0.027 mg·kg-1 was found in the muscle of roach at the Ústí nad Labem site and the lowest mercury content (0.04 ± 0.008 mg·kg-1 in the muscle of brown trout from the Březenec (the first upstream site site. A significant difference (P -1 and brown trout (0.04 mg·kg-1 at the Březenec site. The priority of this study was to assess the mercury contamination of the Bílina River because this river flows through a heavy industrial activity in the region (especially production of petrochemicals, agrochemicals, sorbents, plasticizers and textile auxiliaries. Despite the fact that the Bílina is an extensively polluted river, the obtained mercury results were very low and did not exceed the limit of 0.5 mg·kg-1 set by Commission Regulation No. 1881/2006.

  5. Use of preserved museum fish to evaluate historical and current mercury contamination in fish from two rivers in Oklahoma, USA.

    Science.gov (United States)

    Hill, J Jaron; Chumchal, Matthew M; Drenner, Ray W; Pinder, John E; Drenner, S Matthew

    2010-02-01

    We examined the effects of a commonly used preservation technique on mercury concentration in fish tissue. After fixing fish muscle tissue in formalin followed by preservation in isopropanol, we found that mercury concentration in fish muscle tissue increased by 18%, reaching an asymptote after 40 days. We used formalin-isopropanol-preserved longear sunfish (Lepomis megalotis) from the Sam Noble Oklahoma Museum of Natural History to examine historical changes and predict current mercury concentrations in fish from two rivers in southeastern Oklahoma. Glover River was free-flowing, while Mountain Fork River was impounded in 1970 and a coldwater trout fishery was established upstream from the collection site in 1989. Mercury concentrations in longear sunfish from Glover River showed no historical changes from 1963 to 2001. Mercury concentrations in longear sunfish from Mountain Fork River showed no change from 1925 to 1993 but declined significantly from 1993 to 2003. We also compared mercury concentrations of the most recently collected longear sunfish in the museum to mercury concentrations of unpreserved fish collected from the rivers in 2006. Concentrations of mercury in museum fish were not significantly different from mercury concentrations in unpreserved fish we collected from the rivers. Our study indicates that preserved museum fish specimens can be used to evaluate historical changes and predict current levels of mercury contamination in fish.

  6. Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment

    International Nuclear Information System (INIS)

    Agusa, Tetsuro; Kunito, Takashi; Iwata, Hisato; Monirith, In; Tana, Touch Seang; Subramanian, Annamalai; Tanabe, Shinsuke

    2005-01-01

    Mercury (Hg) concentrations in human hair and fish samples from Phnom Penh, Kien Svay, Tomnup Rolork and Batrong, Cambodia, collected in November 1999 and December 2000 were determined to understand the status of contamination, and age- and sex-dependent accumulation in humans and to assess the intake of mercury via fish consumption. Mercury concentrations in human hair ranged from 0.54 to 190 μg/g dry wt. About 3% of the samples contained Hg levels exceeding the no observed adverse effects level (NOAEL) of WHO (50 μg/g) and the levels in some hair samples of women also exceeded the NOAEL (10 μg/g) associated with fetus neurotoxicity. A weak but significant positive correlation was observed between age and Hg levels in hair of residents. Mercury concentrations in muscle of marine and freshwater fish from Cambodia ranged from <0.01 to 0.96 μg/g wet wt. Mercury intake rates were estimated on the basis of the Hg content in fish and daily fish consumption. Three samples of marine fish including sharp-tooth snapper and obtuse barracuda, and one sample of sharp-tooth snapper exceeded the guidelines by US EPA and by Joint FAO/WHO Expert Committee on Food Additives (JECFA), respectively, which indicates that some fish specimens examined (9% and 3% for US EPA and JECFA guidelines, respectively) were hazardous for consumption at the ingestion rate of Cambodian people (32.6 g/day). It is suggested that fish is probably the main source of Hg for Cambodian people. However, extremely high Hg concentrations were observed in some individuals and could not be explained by Hg intake from fish consumption, indicating some other contamination sources of Hg in Cambodia. - A source other than fish may be responsible for high Hg in some Cambodians

  7. Towards Safer Seafood: What Indonesian Law Should “Say” about Mercury-Contaminated Fish

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    Margaretha Quina

    2016-08-01

    Full Text Available Fish is a popular culinary dish in Indonesian culture and a major economic resource on which many people depend their livelihood. However, with severe pollution in Indonesian water, including uncontrolled mercury pollution which persists in the food chain and eventually gets into humans’ body as the top predator, fish safety is particularly worrying – especially taking into account the frequency of average Indonesians’ consumption of fish. In various jurisdictions, the management tool used by lawmakers and regulators with regard to this issue is information disclosure, or known as “fish advisory warning,” to cover the failure of command and control. This paper analyses whether Indonesian laws have provided the mandate or authority to issue fish advisory warning under Fishery Law, Food Law, Environmental Protection and Management Law, and Public Information Disclosure Law. It concluded that Indonesian law implies a statutory mandate for the government to issue fish advisory warning, at least in a situation involving the threat to general life – not specifically through the Fishery Law, Food Law, or EPML, but through PIDL’s immediate information mandate.  

  8. MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS

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    Cropotova Janna

    2012-06-01

    Full Text Available Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of the fatty acids in fish oils. People shouldn't be constrained by choosing between the health hazards related to toxins caused by industrial pollution and the nutritional benefits provided by consummation of essential fatty acids contained in oily fish. It is very important to find an alternative natural source of essential omega-3 fatty acids EPA and DHA to restore an optimal ratio between omega-6 and omega-3 fatty acids in the human diet.

  9. Mercury Contamination in an Indicator Fish Species from Andean Amazonian Rivers Affected by Petroleum Extraction.

    Science.gov (United States)

    Webb, Jena; Coomes, Oliver T; Mainville, Nicolas; Mergler, Donna

    2015-09-01

    Elevated mercury (Hg) concentrations in fish from Amazonia have been associated with gold-mining, hydroelectric dams and deforestation but few studies consider the role of petroleum extraction. Hg levels were determined in fish samples collected in three river basins in Ecuador and Peru with contrasting petroleum exploitation and land-use characteristics. The non-migratory, piscivorous species, Hoplias malabaricus, was used as a bioindicator. The rate of Hg increase with body weight for this species was significantly higher on the Corrientes River, near the site of a recent oil spill, than on the other two rivers. In the absence of substantial deforestation and other anthropogenic sources in the Corrientes River basin, this finding suggests that oil contamination in Andean Amazonia may have a significant impact on Hg levels in fish.

  10. Mercury contamination in humans and fishes in the municipality of Ayapel, Córdoba, Colombia, 2009

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    Lisy Gracia H

    2010-08-01

    Full Text Available Objective: to assess the concentration of total mercury (HgT in hair samples from inhabitants of the municipality of Ayapel (Córdoba and in fishes captured in the Ayapel swamp. Methodology: a total amount of 112 hair samples were taken from the inferior occipital area of settlers of the Ayapel swamp who were over 14 years old, and samples of muscle tissue of seven species of fishes were also chosen. These samples were analyzed by means of spectrometry of atomic absorption through cold steam after acid digestion. Surveys on clinical symptoms related to poisoning by mercury were applied after the acceptance of the informed consent. Results: the total amount of mercury present in hair displayed an average of 2.18 ± 1.77 μg/g with values between 0.11 and 12.76 μg/g. The highest value of Hg-T in fishes was identified in the carnivorous species Sorubin cuspicaudus, with an average concentration of 0.74 ± 0,19 µg/g, and the smaller concentration was found on the iliophagous species Prochilodus magdalenaewith 0.15±0.02 µg/g of fresh weight. Conclusions: the population studied in Ayapel showed mercury levels above those internationally allowed by the usepa. There were also signs and symptoms related to such mercury levels, which can probably be a consequence of the high consumption of fishes contaminated with mercury

  11. Mercury contamination of fish and shrimp samples available in markets of Mashhad, Iran.

    Science.gov (United States)

    Vahabzadeh, Maryam; Balali-Mood, Mahdi; Mousavi, Seyed-Reza; Moradi, Valiollah; Mokhtari, Mehrangiz; Riahi-Zanjani, Bamdad

    2013-09-01

    Fish and shrimp are common healthy sources of protein to a large percentage of the world's population. Hence, it is vital to evaluate the content of possible contamination of these marine-foods. Six species of fishes and two species of shrimps were collected from the local markets of Mashhad, Iran. The mercury (Hg) concentration of samples was determined by atomic absorption spectrophotometry using a mercuric hydride system (MHS 10). High concentration of total Hg was found in Clupeonella cultriventris caspia (0.93 ± 0.14 μg/g) while the lowest level was detected in Penaeus indicus (0.37 ± 0.03 μg/g). Mean Hg levels in fish and shrimp samples were 0.77 ± 0.08 μg/g and 0.51 ± 0.05 μg/g, respectively. Farmed species (except for P. indicus) and all samples from Persian Gulf and the Caspian Sea had mean mercury concentrations above 0.5 μg/g, which is the maximum standard level recommended by Joint FAO/WHO/Expert Committee on Food Additives (JECFA). All samples had also mean Hg concentrations that exceeded EPA's established safety level of 0.3 μg/g. A little more extensive analysis of data showed that weekly intake of mercury for the proportion of the Iranian population consuming Hg contaminated fish and shrimp is not predicted to exceed the respective provisional tolerable weekly intakes recommended by JECFA. However, the Iranian health and environmental authorities should monitor Hg contamination of the fishes and shrimps before marketing.

  12. Mercury contamination in fish and human hair from Hainan Island, South China Sea: Implication for human exposure.

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    Liu, Jin-Ling; Xu, Xiang-Rong; Yu, Shen; Cheng, Hefa; Peng, Jia-Xi; Hong, Yi-Guo; Feng, Xin-Bin

    2014-11-01

    Hair has long been recognized as a good biomarker for human exposure to Hg. The mercury concentrations in 14 species of marine fish and hair samples from 177 coastal residents in Hainan, South China Sea were investigated to assess the status of mercury exposure associated with marine fish consumption. Concentrations of total Hg (THg) and methylmercury (MeHg) in the fish muscles were 0.094 ± 0.008 and 0.066 ± 0.006 μg/gww, respectively, which were far below the limit considered safe for consumption (0.5 μg/g). The average THg concentrations in hair of adults (1.02 ± 0.92 μg/g) were lower than the provisional tolerable weekly intake (PTWI) level of 2.2 μg/g. However, 23.7% of children had a hair THg level exceeding the RfD level of 1μg/g, indicating a great risk of Hg exposure to children via fish consumption. The concentration of THg in hair was significantly correlated with fish consumption but not with gender-specific fish intake. With higher fish consumption frequency, the fishermen had significantly elevated hair Hg levels compared to the students and the other general public, who had similar hair THg levels but different fish consumption patterns, indicating the existence of other sources of Hg exposure to the residents of Hainan Island. Copyright © 2014 Elsevier Inc. All rights reserved.

  13. Mercury Contamination in Fish in Midcontinent Great Rivers of the United States: Importance of Species Traits and Environmental Factors

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    We measured mercury (Hg) concentrations in whole fish from the Upper Mississippi, Missouri, and Ohio Rivers to characterize the extent and magnitude of Hg contamination and to identify environmental factors influencing Hg accumulation. Concentrations were generally lower (80% of ...

  14. Report on the intercomparison run IAEA-352 radionuclides in tuna fish flesh

    International Nuclear Information System (INIS)

    Ballestra, S.; Vas, D.; Lopez, J.J.; Noshkin, V.

    1990-08-01

    The results of an intercomparison exercise on a sample of tuna fish flesh from the Mediterranean Sea, IAEA-352, designed for the determination of artificial and natural radionuclides levels, are reported. The data from 63 laboratories from 31 countries have been evaluated. The following are the recommended values, with confidence intervals, for the most frequently measured radionuclides (Reference data: 1 January 1989): 137 Cs 2.7 Bq kg -1 , 90 Sr 0.2 Bq Kg -1 , 40 K 391 Bq Kg -1 , 210 Pb 0.6 Bq Kg -1 , 210 Po 2.2 Bq Kg -1 . Tabs

  15. Replacement of dietary fish oil with vegetable oils improves the growth and flesh quality of large yellow croaker ( Larmichthys crocea)

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    Duan, Qingyuan; Mai, Kangsen; Shentu, Jikang; Ai, Qinghui; Zhong, Huiying; Jiang, Yujian; Zhang, Lu; Zhang, Chunxiao; Guo, Sitong

    2014-06-01

    We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker ( Larmichthys crocea). The basal diet (FO) was formulated to contain 66.5% fish meal and 6.4% menhaden fish oil; whereas the other 3 experimental diets were formulated by replacing the fish oil with 50% soybean oil (SO50), 100% soybean oil (SO100) and 100% palm oil (PO100), respectively. The 4 diets were randomly assigned to 4 floating sea cages (3.0 m × 3.0 m × 3.0 m), and each was stocked with 250 fish individuals with an initial average weight of 245.29 g ± 7.45 g. The fish were fed to apparent satiation twice a day at 5:00 and 17:00, respectively, for 12 weeks. Experimental analysis showed that the specific growth rate of fish fed SO50 or PO100 were significantly higher than that of fish fed FO or SO100 ( P0.05). Compared to FO diet, SO50, SO100 and PO100 diets led to substantial decreases in the liquid loss and water loss from fresh fillets (1 d, 4°C) ( Preplacement of fish oil with vegetable oils. These findings indicated that the growth performance and selected flesh quality properties (liquid holding capacity and TBARS value) of large yellow croaker were substantially improved by replacing dietary fish oil with vegetable oils.

  16. Mercury contamination of the Belgian avifauna 1970-1981

    Energy Technology Data Exchange (ETDEWEB)

    Delbeke, K.; Joiris, C.; Decadt, G.

    1984-01-01

    Two hundred birds found dead in Belgium between 1970 and 1981, and belonging to 30 species, were analyzed for total mercury contamination. The contamination of aquatic birds ranged between 0.11 and 35 ..mu..g g/sup -1/ wet weight. For terrestrial birds, the extreme values were not detectable and 14 ..mu..g g/sup -1/. In both cases, differences in diet can explain the differences in contamination. The order of diets associated with increasing mercury contamination for aquatic birds was invertebrates, zooplankton and garbage, and fish; and for terrestrial birds this consisted of plants, invertebrates, mammals and birds. For raptors and owls, this effect of diet includes geographical variations within species. A higher mercury contamination level in the winter and early spring was noted for two species of owls. For aquatic birds, the contamination of liver was higher than that of kidney, with ratios varying between 1.2 and 2.5. For terrestrial birds, the ratio was closer to 1. A few determinations were also made for muscle and heart, giving respectively 0.25 and 0.6 of the liver contamination. Among the birds analyzed for their liver contamination, 15% showed levels higher than 3 ..mu..g g/sup -1/ and could have been affected in their reproduction; 3% had levels higher than 10 ..mu..g g/sup -1/, and could have died from mercury poisoning; and 6% showed an abnormally high liver:kidney ratio, which could reflect an acute intoxication. There exists a striking parallelism between the levels of mercury and of organochlorine residues (DDT) in birds of prey, suggesting the existence of common ecotoxicological mechanisms.

  17. Certification of Trace Elements and Methylmercury Mass Fractions in Tuna Fish Flesh Homogenate IAEA-436A

    International Nuclear Information System (INIS)

    2017-01-01

    The primary goal of the IAEA Environment Laboratories is to assist Member States in the use of both stable and radioactive isotope analytical techniques to understand, monitor and protect the marine environment. The major impact of large coastal cities on marine ecosystems is a primary concern for the IAEA. The Marine Environment Studies Laboratory, as a part of IAEA Environment Laboratories in Monaco, acts as the analytical support centre for Member State laboratories and is the pillar of the quality assurance programme for the determination of non-nuclear pollutants, trace elements and organic contaminants in the marine environment. The marine pollution assessments required to understand such impacts depend on accurate knowledge of contaminant concentrations in various environmental compartments. Good laboratory practice and quality assurance and control are essential components of the analytical process for the production of data. Quality control procedures are commonly based on analyses of certified reference materials to assess reproducibility and measurement biases and uncertainties. Certified reference materials are key tools for quality assurance. They are used to validate analytical methods and to establish traceability to internationally agreed references. They are cornerstones for laboratory accreditation and the correct implementation of national and international regulations. In the development and validation of new methods, certified reference materials play a vital role in state of the art technologies where measurements are critical. The IAEA supports the development and production of environmental certified reference materials for monitoring laboratories in Member States. The reference material IAEA-436, characterized for trace elements and methylmercury mass fractions in tuna fish flesh homogenate, was produced by the IAEA in Monaco in 2006. This publication describes the production of certified reference material IAEA-436A, which is based on the

  18. Environmental monitoring of the Robertson Reservoir (1990-2005) : evolution of the mercury levels in the flesh of fish

    International Nuclear Information System (INIS)

    Therrien, J.

    2006-04-01

    This paper provided details of an environmental monitoring analysis of the stomach contents and mercury levels in the flesh of main fish species in the Robertson Reservoir. The report noted that smelt species were dominant in the reservoir and in the adjoining Ivry Lake, while benthos were dominant the brackish waters of Lake Monger. Sticklebacks were found in the stomachs of the examined fish, while the diet of brook trout was comprised mainly of benthos in lakes and reservoirs. Arctic char mainly ate benthos in the reservoir. Landlocked salmon mainly ate fish in the reservoirs and lakes. Smelt was the primary diet of Arctic char until 2003. After 2003, Arctic char fed mainly on sticklebacks. It was observed that average mercury levels of fish of a standardized length increased by a factor of 2.7 to 4.9 after the impoundment of the reservoir. However, average mercury levels stopped increasing for dwarf Arctic char in 2003. Levels of mercury in brook trout have not increased since 1999. A significant decrease in mercury levels of rainbow smelt were observed. Average mercury levels of fish in the brackish waters of Lake Monger were lower than levels observed in most other freshwater lakes in the region. It was concluded that the number of monthly meals recommended by the fish consumption guide produced in 2001 for the Gros Mecatina region are still appropriate for the reservoir

  19. Mercury contamination and exposure assessment of fishery products in Korea.

    Science.gov (United States)

    Yang, Hye-Ran; Kim, Na-Young; Hwang, Lae-Hong; Park, Ju-Sung; Kim, Jung-Hun

    2015-01-01

    In this study, total (T-Hg) and methyl mercury (Me-Hg) contamination was investigated in fishery products including canned fish, fish sauces, dried bonito and frozen tuna sashimi, collected from retail markets in Korea, to assess dietary exposure. Direct mercury analyser and gas chromatography-electron captured detector were employed to measure T-Hg and Me-Hg, respectively. The highest T-Hg and Me-Hg contamination was present in tuna sashimi, followed by dried bonito, respectively. Canned tuna showed more frequent detection and higher content than other canned fishery products. The weekly exposure estimate indicates that exposure to mercury from fishery products is safe, showing 2.59% provisional tolerable weekly intake (PTWI) for T-Hg, 1.82% PTWI for Me-Hg and 4.16% reference dose for Me-Hg. However, it should be addressed to monitor the mercury contamination in fish and fishery products regularly, to safeguard vulnerable population such as children, to limit intake of these food products.

  20. Rapid extraction combined with LC-tandem mass spectrometry (CREM-LC/MS/MS) for the determination of ciguatoxins in ciguateric fish flesh.

    Science.gov (United States)

    Lewis, Richard J; Yang, Aijun; Jones, Alun

    2009-07-01

    Ciguatera is a significant food borne disease caused by potent polyether toxins known as ciguatoxins, which accumulate in the flesh of ciguateric fish at risk levels above 0.1 ppb. The management of ciguatera has been hindered by the lack of analytical methods to detect and quantify clinically relevant levels of ciguatoxin in easily prepared crude extracts of fish. Here we report a ciguatoxin rapid extraction method (CREM) that allows the rapid preparation of fish flesh extracts for the detection and quantification of ciguatoxin by gradient reversed-phase liquid chromatography-tandem mass spectrometry (LC/MS/MS). CREM-LC/MS/MS delivers a linear response to P-CTX-1 spiked into fish prior to extraction. A similar response was obtained for P-CTX-1 spiked after extraction, indicating >95% extraction efficiency was achieved overall and 85% at the limit of quantification (0.1 ppb). Using this approach, levels >or=0.1 ppb P-CTX-1 could be detected and quantified from an extract of 2g fish flesh, making it suitable as a confirmatory assay for suspect ciguateric carnivorous fish in the Pacific Ocean. The approach is designed to simplify the extraction and analysis of multiple samples per day.

  1. Environmental mercury contamination in China: Sources and impacts

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, L; Wong, M H [Hong Kong Baptist University, Hong Kong (China)

    2007-01-15

    This review article focused on the current status of mercury (Hg) contamination in different ecological compartments in China, and their possible environmental and health impacts, focusing on some major cities. Mercury emission from non-ferrous metals smelting (especially zinc smelting), coal combustion and miscellaneous activities (of which battery and fluorescent lamp production and cement production are the largest), contributed about 45%, 38% and 17%, respectively, to the total Hg emission based on the data of 1999. Mercury contamination is widespread in different ecological compartments such as atmosphere, soil and water. There is evidence showing bioaccumulation and biomagnification of Hg in aquatic food chains, with higher concentrations detected in carnivorous fish. In terms of human exposure to Hg, fish consumption is the major exposure pathway for residents living in coastal cities such as Hong Kong, but inhalation may be another major source, affecting human health in areas with severe atmospheric Hg, such as Guiyang City (Guizhou Province). There is also increasing evidence showing that skin disorders and autism in Hong Kong children are related to their high Hg body loadings (hair, blood and urine), through prenatal methyl Hg exposure. There seems to be an urgent need to identify the sources of Hg, speciation and concentrations in different ecological compartments, which may lead to high body loadings in human beings.

  2. The Use of Bacteria for Remediation of Mercury Contaminated Groundwater

    Science.gov (United States)

    Many processes of mercury transformation in the environment are bacteria mediated. Mercury properties cause some difficulties of remediation of mercury contaminated environment. Despite the significance of the problem of mercury pollution, methods of large scale bioremediation ...

  3. Validation of an accelerated solvent extraction liquid chromatography-tandem mass spectrometry method for Pacific ciguatoxin-1 in fish flesh and comparison with the mouse neuroblastoma assay.

    Science.gov (United States)

    Wu, Jia Jun; Mak, Yim Ling; Murphy, Margaret B; Lam, James C W; Chan, Wing Hei; Wang, Mingfu; Chan, Leo L; Lam, Paul K S

    2011-07-01

    Ciguatera fish poisoning (CFP) is a global foodborne illness caused by consumption of seafood containing ciguatoxins (CTXs) originating from dinoflagellates such as Gambierdiscus toxicus. P-CTX-1 has been suggested to be the most toxic CTX, causing ciguatera at 0.1 μg/kg in the flesh of carnivorous fish. CTXs are structurally complex and difficult to quantify, but there is a need for analytical methods for CFP toxins in coral reef fishes to protect human health. In this paper, we describe a sensitive and rapid extraction method using accelerated solvent extraction combined with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) for the detection and quantification of P-CTX-1 in fish flesh. By the use of a more sensitive MS system (5500 QTRAP), the validated method has a limit of quantification (LOQ) of 0.01 μg/kg, linearity correlation coefficients above 0.99 for both solvent- and matrix-based standard solutions as well as matrix spike recoveries ranging from 49% to 85% in 17 coral reef fish species. Compared with previous methods, this method has better overall recovery, extraction efficiency and LOQ. Fish flesh from 12 blue-spotted groupers (Cephalopholis argus) was assessed for the presence of CTXs using HPLC-MS/MS analysis and the commonly used mouse neuroblastoma assay, and the results of the two methods were strongly correlated. This method is capable of detecting low concentrations of P-CTX-1 in fish at levels that are relevant to human health, making it suitable for monitoring of suspected ciguateric fish both in the environment and in the marketplace.

  4. Certified reference material for radionuclides in fish flesh sample IAEA-414 (mixed fish from the Irish Sea and North Sea)

    DEFF Research Database (Denmark)

    Pham, M.K.; Sanchez-Cabeza, J.A.; Povinec, P.P.

    2006-01-01

    A certified reference material (CRM) for radionuclides in fish sample IAEA-414 (mixed fish from the Irish Sea and North Seas) is described and the results of the certification process are presented. Nine radionuclides (K-40, Cs-137, Th-232, U-234, U-235, U-238, Pu-238, Pu239+240 and Am-241) were...... ratios are also included. The CRM can be used for quality assurance/quality control of the analysis of radionuclides in fish sample, for the development and validation of analytical methods and for training purposes. The material is available from IAEA, Vienna, in 100 g units. (c) 2006 Elsevier Ltd. All...

  5. Intercomparison of radionuclide measurements in marine fish flesh sample MA-B-3

    International Nuclear Information System (INIS)

    1987-08-01

    This final report presents results of the laboratory intercomparison of the activity concentration determination of 40 K, 90 Sr, 137 Cs, 210 Pb, 210 Po, 226 Ra, 228 Th, 230 Th, 232 Th, 238 U, 239 Pu, 240 Pu and 241 Am in the sample of garpike fish organized by the IAEA's Analytical Quality Control Service. The forty-three laboratories from twenty-three countries have reported results established by different analytical techniques. This sample is intended as a reference material for the measurement of 40 K and 137 Cs in marine biological samples and other similar matrices. 4 refs, 9 tabs

  6. Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides or "Chilean sea bass".

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    Peter B Marko

    Full Text Available Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants. By combining genetic data with analyses of total mercury content, we have investigated how species substitutions and fishery-stock substitutions obscure mercury contamination in Patagonian toothfish (Dissostichus eleginoides, also known as "Chilean sea bass". Patagonian toothfish show wide variation in mercury concentrations such that consumers may be exposed to either acceptable or unacceptable levels of mercury depending on the geographic origins of the fish and the allowable limits of different countries. Most notably, stocks of Patagonian toothfish in Chile accumulate significantly more mercury than stocks closer to the South Pole, including the South Georgia/Shag Rocks stock, a fishery certified by the Marine Stewardship Council (MSC as sustainably fished. Consistent with the documented geography of mercury contamination, our analysis showed that, on average, retail fish labeled as MSC-certified Patagonian toothfish had only half the mercury of uncertified fish. However, consideration of genetic data that were informative about seafood substitutions revealed a complex pattern of contamination hidden from consumers: species substitutions artificially inflated the expected difference in mercury levels between MSC-certified and uncertified fish whereas fishery stock substitutions artificially reduced the expected difference in mercury content between MSC-certified and uncertified fish that were actually D. eleginoides. Among MSC-certified fish that were actually D. eleginoides, several with exogenous mtDNA haplotypes (i.e., not known from the certified fishery had mercury concentrations on par with uncertified fish from Chile. Overall, our analysis of mercury was consistent with inferences from the genetic data about the geographic origins of the fish, demonstrated the potential negative impact of

  7. Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

    Directory of Open Access Journals (Sweden)

    Charalampos Proestos

    2011-01-01

    Full Text Available Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobacteriaceae family were more resistant than other Gram-negative and Gram-positive bacteria tested. Acidic environment enhanced the antibacterial activity of Filipendula ulmaria extract when it was tested against Salmonella Enteritidis PT4 and Listeria monocytogenes Scott A. The efficacy of Filipendula ulmaria extract against selected foodborne psychrotrophic bacteria was also tested using solid laboratory media and low incubation temperatures for better simulation of food preservation conditions. Higher concentrations of the extract, compared to minimum inhibitory concentration determined in the broth, were needed for satisfactory inhibition of spoilage bacteria. Potential use of Filipendula ulmaria extract as natural food preservative was also examined against natural spoilage flora and inoculated pathogenic bacteria on fish flesh and fish roe product (tarama salad. No significant differences of viable populations of spoilage or pathogenic bacteria were found between the treated samples and controls. Further trials of Filipendula ulmaria extract should be carried out in acidic foods with low fat and protein content, supplemented with additional adjuncts, in order to explore its potential as effective natural food antimicrobial agent.

  8. Certified reference material for radionuclides in fish flesh sample IAEA-414 (mixed fish from the Irish Sea and North Sea)

    International Nuclear Information System (INIS)

    Pham, M.K.; Sanchez-Cabeza, J.A.; Povinec, P.P.; Arnold, D.; Benmansour, M.; Bojanowski, R.; Carvalho, F.P.; Kim, C.K.; Esposito, M.; Gastaud, J.; Gasco, C.L.; Ham, G.J.; Hegde, A.G.; Holm, E.; Jaskierowicz, D.; Kanisch, G.; Llaurado, M.; La Rosa, J.; Lee, S.-H.; Liong Wee Kwong, L.; Le Petit, G.; Maruo, Y.; Nielsen, S.P.; Oh, J.-S.; Oregioni, B.; Palomares, J.; Pettersson, H.B.L.; Rulik, P.; Ryan, T.P.; Sato, K.; Schikowski, J.; Skwarzec, B.; Smedley, P.A.; Tarjan, S.; Vajda, N.; Wyse, E.

    2006-01-01

    A certified reference material (CRM) for radionuclides in fish sample IAEA-414 (mixed fish from the Irish Sea and North Seas) is described and the results of the certification process are presented. Nine radionuclides ( 4 K, 137 Cs, 232 Th, 234 U, 235 U, 238 U, 238 Pu, 239+24 Pu and 241 Am) were certified for this material. Information on massic activities with 95% confidence intervals is given for six other radionuclides ( 9 Sr, 21 Pb( 21 Po), 226 Ra, 239 Pu, 24 Pu 241 Pu). Less frequently reported radionuclides ( 99 Tc, 129 I, 228 Th, 23 Th and 237 Np) and information on some activity and mass ratios are also included. The CRM can be used for quality assurance/quality control of the analysis of radionuclides in fish sample, for the development and validation of analytical methods and for training purposes. The material is available from IAEA, Vienna, in 100 g units

  9. /sup 137/Cs and /sup 40/K in the flesh of fish of the Indian Ocean and the Straits of Malacca

    Energy Technology Data Exchange (ETDEWEB)

    Lowe, B G [Link Systems Ltd., High Wycombe (UK)

    1979-06-01

    The flesh of fish obtained from fishing industries based in Penang was dried and analyses for /sup 137/Cs and /sup 40/K concentration by gamma-ray spectrometry. Results for tuna, bluefin, round scad, prawns and anchovy are listed. Values of /sup 137/Cs concentration in the larger fish were very similar, about 9pCi/wet kg. /sup 40/K values varied between 0.6 and 3.9 nCi/wet kg with an average of 3.1 +- 0.3 nCi/wet kg for tuna. Results are compared with those reported for fish caught in other areas. The highest value of /sup 137/Cs activity found represents less than 0.4% of the value determined for natural /sup 40/K.

  10. Mercury contaminated sediment sites—An evaluation of remedial options

    Energy Technology Data Exchange (ETDEWEB)

    Randall, Paul M., E-mail: randall.paul@epa.gov [U.S. Environmental Protection Agency, Office of Research and Development, National Risk Management Research Laboratory, 26 West Martin Luther King Drive, Cincinnati, OH 45268 (United States); Chattopadhyay, Sandip, E-mail: Sandip.Chattopadhyay@tetratech.com [Tetra Tech, Inc., 250 West Court Street, Suite 200W, Cincinnati, OH 45202 (United States)

    2013-08-15

    Mercury (Hg) is a naturally-occurring element that is ubiquitous in the aquatic environment. Though efforts have been made in recent years to decrease Hg emissions, historically-emitted Hg can be retained in the sediments of aquatic bodies where they may be slowly converted to methylmercury (MeHg). Consequently, Hg in historically-contaminated sediments can result in high levels of significant exposure for aquatic species, wildlife and human populations consuming fish. Even if source control of contaminated wastewater is achievable, it may take a very long time, perhaps decades, for Hg-contaminated aquatic systems to reach relatively safe Hg levels in both water and surface sediment naturally. It may take even longer if Hg is present at higher concentration levels in deep sediment. Hg contaminated sediment results from previous releases or ongoing contributions from sources that are difficult to identify. Due to human activities or physical, chemical, or biological processes (e.g. hydrodynamic flows, bioturbation, molecular diffusion, and chemical transformation), the buried Hg can be remobilized into the overlying water. Hg speciation in the water column and sediments critically affect the reactivity (i.e. conversion of inorganic Hg(II) to MeHg), transport, and its exposure to living organisms. Also, geochemical conditions affect the activity of methylating bacteria and its availability for methylation. This review paper discusses remedial considerations (e.g. key chemical factors in fate and transport of Hg, source characterization and control, environmental management procedures, remediation options, modeling tools) and includes practical case studies for cleaning up Hg-contaminated sediment sites. -- Highlights: ► Managing mercury-contaminated sediment sites are challenging to remediate. ► Remediation technologies are making a difference in managing these sites. ► Partitioning plays a dominant role in the distribution of mercury species. ► Mathematical

  11. Mercury contamination in the Laurentian Great Lakes region: Introduction and overview

    International Nuclear Information System (INIS)

    Wiener, James G.; Evers, David C.; Gay, David A.; Morrison, Heather A.; Williams, Kathryn A.

    2012-01-01

    The Laurentian Great Lakes region of North America contains substantial aquatic resources and mercury-contaminated landscapes, fish, and wildlife. This special issue emanated from a bi-national synthesis of data from monitoring programs and case studies of mercury in the region, here defined as including the Great Lakes, the eight U.S. states bordering the Great Lakes, the province of Ontario, and Lake Champlain. We provide a retrospective overview of the regional mercury problem and summarize new findings from the synthesis papers and case studies that follow. Papers in this issue examine the chronology of mercury accumulation in lakes, the importance of wet and dry atmospheric deposition and evasion to regional mercury budgets, the influence of land–water linkages on mercury contamination of surface waters, the bioaccumulation of methylmercury in aquatic foods webs; and ecological and health risks associated with methylmercury in a regionally important prey fish. - Highlights: ► We describe a bi-national synthesis of Hg data from the Great Lakes region. ► Emission controls have reduced Hg inputs to inland lakes about 20% since the 1980s. ► Wet and dry deposition and evasion are regionally important atmospheric Hg fluxes. ► Land use affects Hg inputs to surface waters and bioaccumulation of methylmercury. ► In some waters, Hg levels in yellow perch pose risks to fish, wildlife, and humans. - A synthesis of Hg data from the Great Lakes region reveals the chronology of contamination; the importance of wet and dry deposition and evasion to Hg budgets; the influence of land–water linkages; bioaccumulation in aquatic foods webs; and risks associated with Hg in an important prey fish.

  12. Mitigation of mercury contamination through the acceleration of vegetation succession

    Directory of Open Access Journals (Sweden)

    WIWIK EKYASTUTI

    2016-06-01

    Full Text Available Abstract. Ekyastuti W, Faridah E, Sumardi, Setiadi Y. 2016. Mitigation of mercury contamination through the acceleration of vegetation succession. Biodiversitas 17: 84-89. The success of the restoration of the tailings ex-gold mining through the succession is highly dependent on the ability of plants to grow and adapt to the troubled land. Restoration through natural succession takes a very long time. Therefore, human intervention is required to accelerate the succession. The purpose of this research was to improve the effectiveness of mitigation of mercury contamination through the acceleration of vegetation succession. This research has been carried out in a greenhouse using an experiment with a completely randomized design. There are 8 treatment consists of four indigenous species (Dillenia excelsa, Melastoma affine, Cinnamomum porrectum and Casuarina junghuhniana grown alone (one species and collective (more than one species in the tailing media with a mercury content of 20 ppm. The results showed that the planting collectively have a mutually supportive interaction, so that increased the plant growth. In addition, collective planting two or four different species of plants, and the D. excelsa itself could decrease the concentration of mercury in the tailing. The acceleration of vegetation succession through the right choice of plants species and planting collectively, capable to increasing the potential of mitigation of mercury contamination in the tailings.

  13. Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.

    Science.gov (United States)

    Sprague, M; Walton, J; Campbell, P J; Strachan, F; Dick, J R; Bell, J G

    2015-10-15

    The replacement of fish oil (FO) with a DHA-rich Schizochytrium sp. algal meal (AM) at two inclusion levels (11% and 5.5% of diet) was tested in Atlantic salmon post-smolts compared to fish fed a FO diet of northern (NFO) or southern hemisphere (SFO) origin. Fish were preconditioned prior to the 19-week experimental feeding period to reduce long-chain polyunsaturated fatty acid (LC-PUFA) and persistent organic pollutant levels (POPs). Dietary POP levels differed significantly between treatments in the order of NFO>SFO>11 AM/5.5 AM and were subsequently reflected in the flesh. Fish fed the 11 AM diet contained similar DHA levels (g 100 g(-1) flesh) to FO-fed fish, despite percentage differences. However, the low levels of EPA in the diets and flesh of algal-fed fish compromised the overall nutritional value to the final consumer. Nevertheless, further developments in microalgae culture offer a promising alternative lipid source of LC-PUFA to FO in salmon feeds that warrants further investigation. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Assessment of mercury contamination in African sub-Saharan freshwater reservoirs (Burkina Faso)

    Energy Technology Data Exchange (ETDEWEB)

    Ousseni, O.; Marc, A. [Montreal Univ., PQ (Canada)

    2010-07-01

    Despite an increase in artisanal gold mining with metallic mercury (Hg) amalgamation in Burkina Faso since 1990, there is no data on the potential impact of Hg contamination on aquatic systems. This presentation reported on a study that evaluated environmental mercury contamination by determining the total mercury (THg) and methylmercury (MeHg) concentrations in water and 350 muscle tissues of fish samples from 13 reservoirs in Burkina Faso. Mercury was analyzed by cold vapour atomic fluorescence spectrometry technique using Tekran 2600 mercury analyzer (CV-AFS) after oxidization by BrCl and reduction by SnCl{sub 2}. The range of Hg concentration for THg and MeHg in water was presented along with the Fish THg level range. The study showed that most mercury was in the particulate form as a result of rainfall runoff. Most fish mercury concentrations were below the Health Canada guideline limit. However, the Hg level in one fish species (Bagrus bajad) was above the World Health Organization (WHO) international trade guideline limit. The study showed that in general, most fish species are not highly contaminated by Hg, with the exception of Bagrus bajad. It was concluded that future studies should consider consumption patterns of different subpopulations in order to evaluate risk and develop policy recommendations.

  15. Environmental monitoring of the La Grande complex (2003-2004) : evolution of mercury levels in the flesh of fish

    International Nuclear Information System (INIS)

    Therrien, J.; Schetagne, R.

    2005-11-01

    The results of surveys conducted to assess the duration of temporary mercury levels in piscivorous species in the La Grande Complex were presented. A 2003 survey conducted in the easter sector and a 2004 survey conducted in the western sector of the complex showed that for non-piscivorous fishes of standardized length, a return to mean natural mercury levels will be achieved between 10 and 20 years after impounding. For piscivorous fishes, the evolution pattern of the mean mercury levels suggested that a return to background levels will occur after 20 to 30 years. Mercury levels for northern pike in the Robert-Bourassa Reservoir are expected to return to normal levels after 30 to 35 years. The surveys indicated that mean mercury levels in non-piscivorous fishes were often higher immediately below the La Grande generating stations. Similar observations were made for northern pike and lake trout downstream of the generating stations in the eastern sector of the complex. Mean mercury levels were significantly higher for fishes in the complex than fishes in the natural lakes of the region. Results of the surveys suggested that additional consumption restrictions for piscivorous fishes in the reservoirs are needed. Consumption guidelines for varieties of non-piscivorous and piscivorous fishes from the complex were included

  16. MERCURY CONTAMINATED MATERIAL DECONTAMINATION METHODS: INVESTIGATION AND ASSESSMENT

    Energy Technology Data Exchange (ETDEWEB)

    M.A. Ebadian, Ph.D.

    2001-01-01

    Over the years mercury has been recognized as having serious impacts on human health and the environment. This recognition has led to numerous studies that deal with the properties of various mercury forms, the development of methods to quantify and speciate the forms, fate and transport, toxicology studies, and the development of site remediation and decontamination technologies. This report reviews several critical areas that will be used in developing technologies for cleaning mercury from mercury-contaminated surfaces of metals and porous materials found in many DOE facilities. The technologies used for decontamination of water and mixed wastes (solid) are specifically discussed. Many technologies that have recently appeared in the literature are included in the report. Current surface decontamination processes have been reviewed, and the limitations of these technologies for mercury decontamination are discussed. Based on the currently available technologies and the processes published recently in the literature, several processes, including strippable coatings, chemical cleaning with iodine/iodide lixiviant, chemisorbing surface wipes with forager sponge and grafted cotton, and surface/pore fixation through amalgamation or stabilization, have been identified as potential techniques for decontamination of mercury-contaminated metal and porous surfaces. Their potential merits and applicability are discussed. Finally, two processes, strippable coatings and chemical cleaning with iodine/iodide lixiviant, were experimentally investigated in Phase II of this project.

  17. MERCURY CONTAMINATED MATERIAL DECONTAMINATION METHODS: INVESTIGATION AND ASSESSMENT; TOPICAL

    International Nuclear Information System (INIS)

    M.A. Ebadian, Ph.D.

    2001-01-01

    Over the years mercury has been recognized as having serious impacts on human health and the environment. This recognition has led to numerous studies that deal with the properties of various mercury forms, the development of methods to quantify and speciate the forms, fate and transport, toxicology studies, and the development of site remediation and decontamination technologies. This report reviews several critical areas that will be used in developing technologies for cleaning mercury from mercury-contaminated surfaces of metals and porous materials found in many DOE facilities. The technologies used for decontamination of water and mixed wastes (solid) are specifically discussed. Many technologies that have recently appeared in the literature are included in the report. Current surface decontamination processes have been reviewed, and the limitations of these technologies for mercury decontamination are discussed. Based on the currently available technologies and the processes published recently in the literature, several processes, including strippable coatings, chemical cleaning with iodine/iodide lixiviant, chemisorbing surface wipes with forager sponge and grafted cotton, and surface/pore fixation through amalgamation or stabilization, have been identified as potential techniques for decontamination of mercury-contaminated metal and porous surfaces. Their potential merits and applicability are discussed. Finally, two processes, strippable coatings and chemical cleaning with iodine/iodide lixiviant, were experimentally investigated in Phase II of this project

  18. OCCURRENCE OF MICROORGANISMS RESISTANT TO MERCURY IN MERCURY CONTAMINATED SOILS AND SEDIMENTS IN PAVLODAR, KAZAKHSTAN

    Science.gov (United States)

    There is extensive mercury contamination of soil surrounding a chloralkali plant in Pavlodar, Kazakhstan that operated from 1970 to 1990. High-level mercury contamination exists within the confines of the plant, at nearby off-site waste storage and evaporation ponds, and in Balky...

  19. OCCURRENCE OF MERCURY-RESISTANT MICROORGANISMS IN MERCURY-CONTAMINATED SOILS AND SEDIMENTS IN PAVLODAR, KAZAKHSTAN

    Science.gov (United States)

    There is extensive mercury contamination of soil surrounding a chloralkali plant in Pavlodar, Kazakhstan that operated from 1970 to 1990. High-level mercury contamination exists within the confines of the plant, at nearby off-site waste storage and evaporation ponds, and in Balky...

  20. Flesh quality loss in response to dietary isoleucine deficiency and excess in fish: a link to impaired Nrf2-dependent antioxidant defense in muscle.

    Directory of Open Access Journals (Sweden)

    Lu Gan

    Full Text Available The present study explored the impact of dietary isoleucine (Ile on fish growth and flesh quality and revealed a possible role of muscle antioxidant defense in flesh quality in relation to dietary Ile. Grass carp (weighing 256.8±3.5 g were fed diets containing six graded levels of Ile (3.8, 6.6, 9.3, 12.5, 15.2 and 18.5 g/kg for eight weeks. The results indicated that compared with Ile deficiency (3.8 g/kg diets and excess (18.5 g/kg diets groups, 9.3-15.2 g Ile/kg diet supplementations promoted fish growth and muscle fat deposition, whereas 6.6-15.2 g Ile/kg diets supplementation enhanced muscle nutrients (protein and total EAAs deposition. Furthermore, muscle shear force, pH value, and hydroxyproline concentration were improved by 9.3-12.5, 9.3 and 9.3 g Ile/kg diet supplementations, respectively. However, muscle cooking loss, lactate content, and activities of cathepsin B and L were decreased by 6.6-15.2, 9.3-12.5, 9.3-12.5 and 9.3-15.2 g Ile/kg diet supplementations, respectively. Additionally, 6.6-15.2 and 6.6-12.5 g Ile/kg diet supplementations attenuated malondialdehyde and protein carbonyl contents, respectively. The activities of copper/zinc superoxide dismutase (Cu/Zn-SOD and glutathione peroxidase (GPx, and glutathione content were enhanced by 6.6-9.3, 6.6-12.5 and 6.6-15.2 g Ile/kg diet supplementations, respectively. Moreover, the relative mRNA expressions of antioxidant enzymes, including Cu/Zn-SOD (6.6-12.5 g/kg diets and GPx (12.5 g/kg diets, as well as antioxidant-related signaling molecules, including NF-E2-related factor 2 (Nrf2 (6.6-12.5 g/kg diets, target of rapamycin (6.6-12.5 g/kg diets, ribosomal S6 protein kinase 1 (9.3-12.5 g/kg diets and casein kinase 2 (6.6-12.5 g/kg diets, were up-regulated when Ile diet supplementations were administered at these levels, respectively, whereas the relative mRNA expression of Kelch-like ECH-associated protein 1 was down-regulated with 9.3 g Ile/kg diet supplementations. Collectively

  1. MERCURY (Hg CONTENT OF MEAT TILAPIA FISH (Oreochromis niloticus WERE CULTIVATED IN PALANGKA RAYA CITY

    Directory of Open Access Journals (Sweden)

    Ciptadi

    2015-11-01

    Full Text Available Tilapia fish as Palangkarayan food are mostly cultivated in the river which exposed by mercury. To get information whether the fish have been contaminated by mercury, the mercury determination of tilapia fish meat cultivated in Kahayan river was carried out. The fish were analyzed based on age and the cultivation environment that are fishes cages in Kahayan river and isolated pond from streams of Kahayan river are also studied. The concentration of mercury in the flesh of tilapia with 5-7 months, kept in cages used to identify the content of mercury in fish tilapia cages in Kahayan river. The concentration of mercury in the flesh of tilapia reared in ponds aims to compare the mercury content in the tilapia in ponds the same age were used as comparison. The level of mercury in the samples was measured using a Mercury Analyzer. Data concentration of mercury in the flesh of tilapia were analyzed using analysis of variance (ANOVA: single factor with a significance level (α of 5%. The results showed that tilapia fish meat from the cages in the Kahayan river with age of 5-7 months contain mercury as much as 0.0145 ± 0.0005 ppm to 0.017 ± 0.001 ppm, which were lower than the maximum limit of mercury contamination in fish and processed products regulated by ISO 7387 in 2009 of 0.5 ppm. The the analysis of variance showed that the mercury content in tilapia fish meat was different by age and place of cultivation. The content of mercury in the tilapia fish meat increase with the increase of their age. The mercury content in tilapia fish cultivated in the isolated pond lower than that of in the tilapia fish meat cultivated in cages of 0.0115 ± 0.0005 ppm

  2. Bench-scale studies with mercury contaminated SRS soil

    International Nuclear Information System (INIS)

    Cicero, C.A.

    1995-01-01

    Bench-scale studies with mercury contaminated soil were performed at the SRTC to determine the optimum waste loading obtainable in the glass product without sacrificing durability, leach resistance, and processability. Vitrifying this waste stream also required offgas treatment for the capture of the vaporized mercury. Four soil glasses with slight variations in composition were produced, which were capable of passing the Product Consistency Test (PCT) and the Toxicity Characteristic Leaching Procedure (TCLP). The optimum glass feed composition contained 60 weight percent soil and produced a soda-lime-silica glass when melted at 1,350 C. The glass additives used to produce this glass were 24 weight percent Na 2 CO 3 and 16 weight percent CaCO 3 . Volatilized mercury released during the vitrification process was released to the proposed mercury collection system. The proposed mercury collection system consisted of quartz and silica tubing with a Na 2 S wash bottle followed by a NaOH wash bottle. Once in the system, the volatile mercury would pass through the wash bottle containing Na 2 S, where it would be converted to Hg 2 S, which is a stable form of mercury. However, attempts to capture the volatilized mercury in a Na 2 S solution wash bottle were not as successful as anticipated. Maximum mercury captured was only about 3.24% of the mercury contained in the feed. Mercury capture efforts then shifted to condensing and capturing the volatilized mercury. These attempts were much more successful at capturing the volatile mercury, with a capture efficiency of 34.24% when dry ice was used to pack the condenser. This captured mercury was treated on a mercury specific resin after digestion of the volatilized mercury

  3. Remediation aspect of microbial changes of plant rhizosphere in mercury contaminated soil.

    Science.gov (United States)

    Sas-Nowosielska, Aleksandra; Galimska-Stypa, Regina; Kucharski, Rafał; Zielonka, Urszula; Małkowski, Eugeniusz; Gray, Laymon

    2008-02-01

    Phytoremediation, an approach that uses plants to remediate contaminated soil through degradation, stabilization or accumulation, may provide an efficient solution to some mercury contamination problems. This paper presents growth chamber experiments that tested the ability of plant species to stabilize mercury in soil. Several indigenous herbaceous species and Salix viminalis were grown in soil collected from a mercury-contaminated site in southern Poland. The uptake and distribution of mercury by these plants were investigated, and the growth and vitality of the plants through a part of one vegetative cycle were assessed. The highest concentrations of mercury were found at the roots, but translocation to the aerial part also occurred. Most of the plant species tested displayed good growth on mercury contaminated soil and sustained a rich microbial population in the rhizosphere. The microbial populations of root-free soil and rhizosphere soil from all species were also examined. An inverse correlation between the number of sulfur amino acid decomposing bacteria and root mercury content was observed. These results indicate the potential for using some species of plants to treat mercury contaminated soil through stabilization rather than extraction. The present investigation proposes a practical cost-effective temporary solution for phytostabilization of soil with moderate mercury contamination as well as the basis for plant selection.

  4. Comparison of mercury contamination in live and dead dolphins from a newly described species, Tursiops australis.

    Directory of Open Access Journals (Sweden)

    Alissa Monk

    Full Text Available Globally it is estimated that up to 37% of all marine mammals are at a risk of extinction, due in particular to human impacts, including coastal pollution. Dolphins are known to be at risk from anthropogenic contaminants due to their longevity and high trophic position. While it is known that beach-cast animals are often high in contaminants, it has not been possible to determine whether levels may also be high in live animals from the same populations. In this paper we quantitatively assess mercury contamination in the two main populations of a newly described dolphin species from south eastern Australia, Tursiops australis. This species appear to be limited to coastal waters in close proximity to a major urban centre, and as such is likely to be vulnerable to anthropogenic pollution. For the first time, we were able to compare blubber mercury concentrations from biopsy samples of live individuals and necropsies of beach-cast animals and show that beach-cast animals were highly contaminated with mercury, at almost three times the levels found in live animals. Levels in live animals were also high, and are attributable to chronic low dose exposure to mercury from the dolphin's diet. Measurable levels of mercury were found in a number of important prey fish species. This illustrates the potential for low dose toxins in the environment to pass through marine food webs and potentially contribute to marine mammal deaths. This study demonstrates the potential use of blubber from biopsy samples to make inferences about the health of dolphins exposed to mercury.

  5. Comparison of mercury contamination in live and dead dolphins from a newly described species, Tursiops australis.

    Science.gov (United States)

    Monk, Alissa; Charlton-Robb, Kate; Buddhadasa, Saman; Thompson, Ross M

    2014-01-01

    Globally it is estimated that up to 37% of all marine mammals are at a risk of extinction, due in particular to human impacts, including coastal pollution. Dolphins are known to be at risk from anthropogenic contaminants due to their longevity and high trophic position. While it is known that beach-cast animals are often high in contaminants, it has not been possible to determine whether levels may also be high in live animals from the same populations. In this paper we quantitatively assess mercury contamination in the two main populations of a newly described dolphin species from south eastern Australia, Tursiops australis. This species appear to be limited to coastal waters in close proximity to a major urban centre, and as such is likely to be vulnerable to anthropogenic pollution. For the first time, we were able to compare blubber mercury concentrations from biopsy samples of live individuals and necropsies of beach-cast animals and show that beach-cast animals were highly contaminated with mercury, at almost three times the levels found in live animals. Levels in live animals were also high, and are attributable to chronic low dose exposure to mercury from the dolphin's diet. Measurable levels of mercury were found in a number of important prey fish species. This illustrates the potential for low dose toxins in the environment to pass through marine food webs and potentially contribute to marine mammal deaths. This study demonstrates the potential use of blubber from biopsy samples to make inferences about the health of dolphins exposed to mercury.

  6. Comparison of Mercury Contamination in Live and Dead Dolphins from a Newly Described Species, Tursiops australis

    Science.gov (United States)

    Monk, Alissa; Charlton-Robb, Kate; Buddhadasa, Saman; Thompson, Ross M.

    2014-01-01

    Globally it is estimated that up to 37% of all marine mammals are at a risk of extinction, due in particular to human impacts, including coastal pollution. Dolphins are known to be at risk from anthropogenic contaminants due to their longevity and high trophic position. While it is known that beach-cast animals are often high in contaminants, it has not been possible to determine whether levels may also be high in live animals from the same populations. In this paper we quantitatively assess mercury contamination in the two main populations of a newly described dolphin species from south eastern Australia, Tursiops australis. This species appear to be limited to coastal waters in close proximity to a major urban centre, and as such is likely to be vulnerable to anthropogenic pollution. For the first time, we were able to compare blubber mercury concentrations from biopsy samples of live individuals and necropsies of beach-cast animals and show that beach-cast animals were highly contaminated with mercury, at almost three times the levels found in live animals. Levels in live animals were also high, and are attributable to chronic low dose exposure to mercury from the dolphin's diet. Measurable levels of mercury were found in a number of important prey fish species. This illustrates the potential for low dose toxins in the environment to pass through marine food webs and potentially contribute to marine mammal deaths. This study demonstrates the potential use of blubber from biopsy samples to make inferences about the health of dolphins exposed to mercury. PMID:25137255

  7. Flesh as communication

    DEFF Research Database (Denmark)

    Heinrich, Falk

    2012-01-01

    , action. A correlative bond lies in communication theory as the operational difference between ego and alter-ego. This article investigates the non-semiotic intertwinement of ‘flesh’ in art perception and theory based on communication theory in performance art (body art). The thesis is that ‘flesh...

  8. Assessing The Impact Of Mercury Contamination To Lake Balkyldak In Kazakhstan

    Science.gov (United States)

    Adjacent to Lake Balkyldak in Kazakhstan, there is a large wastewater holding pond from a former mercury cell chloralkali plant which contains high levels of mercury-contamination. The holding pond capacity is 74 million m3 with a water-surface area of 18 km2

  9. Sources and remediation for mercury contamination in aquatic systems--a literature review

    International Nuclear Information System (INIS)

    Wang, Qianrui; Kim, Daekeun; Dionysiou, Dionysios D.; Sorial, George A.; Timberlake, Dennis

    2004-01-01

    Sources of mercury contamination in aquatic systems were studied in a comprehensive literature review. The results show that the most important anthropogenic sources of mercury pollution in aquatic systems are: (1) atmospheric deposition, (2) erosion, (3) urban discharges, (4) agricultural materials, (5) mining, and (6) combustion and industrial discharges. Capping and dredging are two possible remedial approaches to mercury contamination in aquatic systems, and natural attenuation is a passive decontamination alternative. Capping seems to be an economical and effective remedial approach to mercury-contaminated aquatic systems. Dredging is an expensive remedial approach. However, for heavily polluted systems, dredging may be more effective. Natural attenuation, involving little or no cost, is a possible and very economical choice for less contaminated sites. Proper risk assessment is necessary to evaluate the effectiveness of remedial and passive decontamination methods as well as their potential adverse environmental effects. Modeling tools have a bright future in the remediation and passive decontamination of mercury contamination in aquatic systems. Existing mercury transport and transformation models were reviewed and compared

  10. Advances in encapsulation technologies for the management of mercury-contaminated hazardous wastes

    International Nuclear Information System (INIS)

    Randall, Paul; Chattopadhyay, Sandip

    2004-01-01

    Although industrial and commercial uses of mercury have been curtailed in recent times, there is a demonstrated need for the development of reliable hazardous waste management techniques because of historic operations that have led to significant contamination and ongoing hazardous waste generation. This study was performed to evaluate whether the U.S. EPA could propose treatment and disposal alternatives to the current land disposal restriction (LDR) treatment standards for mercury. The focus of this article is on the current state of encapsulation technologies that can be used to immobilize elemental mercury, mercury-contaminated debris, and other mercury-contaminated wastes, soils, sediments, or sludges. The range of encapsulation materials used in bench-scale, pilot-scale, and full-scale applications for mercury-contaminated wastes are summarized. Several studies have been completed regarding the application of sulfur polymer stabilization/solidification, chemically bonded phosphate ceramic encapsulation, and polyethylene encapsulation. Other materials reported in the literature as under development for encapsulation use include asphalt, polyester resins, synthetic elastomers, polysiloxane, sol-gels, Dolocrete TM , and carbon/cement mixtures. The primary objective of these encapsulation methods is to physically immobilize the wastes to prevent contact with leaching agents such as water. However, when used for mercury-contaminated wastes, several of these methods require a pretreatment or stabilization step to chemically fix mercury into a highly insoluble form prior to encapsulation. Performance data is summarized from the testing and evaluation of various encapsulated, mercury-contaminated wastes. Future technology development and research needs are also discussed

  11. How important is biomass burning in Canada to mercury contamination?

    Science.gov (United States)

    Fraser, Annemarie; Dastoor, Ashu; Ryjkov, Andrei

    2018-05-01

    total biomass burning Hg emissions to be highly variable from year to year and estimate average 2010-2015 total atmospheric biomass burning emissions of Hg in Canada to be between 6 and 14 t during the biomass burning season (i.e. from May to September), which is 3-7 times the mercury emission from anthropogenic sources in Canada for this period. On average, 65 % of the emissions occur in the provinces west of Ontario. We find that while emissions from biomass burning have a small impact on surface air concentrations of GEM averaged over individual provinces/territories, the impact at individual sites can be as high as 95 % during burning events. We estimate average annual mercury deposition from biomass burning in Canada to be between 0.3 and 2.8 t, compared to 0.14 t of mercury deposition from anthropogenic sources during the biomass burning season in Canada. Compared to the biomass burning emissions, the relative impact of fires on mercury deposition is shifted eastward, with on average 54 % percent of the deposition occurring in provinces west of Ontario. While the relative contribution of Canadian biomass burning to the total mercury deposition over each province/territory is no more than 9 % between 2010 and 2015, the local contribution in some locations (including areas downwind of biomass burning) can be as high as 80 % (e.g. northwest of Great Slave Lake in 2014) from May to September. We find that northern Alberta and Saskatchewan, central British Columbia, and the area around Great Slave Lake in the Northwest Territories are at greater risk of mercury contamination from biomass burning. GEM is considered to be the dominant mercury species emitted from biomass burning; however, there remains an uncertainty in the speciation of mercury released from biomass burning. We find that the impact of biomass burning emissions on mercury deposition is significantly affected by the uncertainty in speciation of emitted mercury because PBM is more readily deposited closer

  12. Pengaruh penggunaan tepung fleshing dalam pakan ayam pedaging terhadap kenaikan bobot ayam

    Directory of Open Access Journals (Sweden)

    Sri Sutyasmi

    2002-06-01

    Full Text Available Abstract The fleshing waste ratio of leather processing is very high, that was about 70-230 kgs/ton of raw material. Those waste containing high amount of protein. The aim of this experiment was to know the influenceof fleshing powder on the increasing of broiler body weight. This experiment was classified into two steps. The first step was focused on the preparation of fleshing powder. The second step was the application of fleshing powder as protein substitute of broiler feed. The results showed that the quality of fleshing powder prepared by pressurize steaming at 2 atm for 15 min was better than by unpressurized method. The additional and the final weight of broilers feed by fleshing powder were not significantly difference with the control. Therefore, fleshing powder could be used as protein substitute on the prepraration of broiler feed instead of fish powder.

  13. Mercury Contamination of Skin-whitening Creams in Phnom Penh, Cambodia

    Directory of Open Access Journals (Sweden)

    Thomas Murphy

    2015-01-01

    Conclusion. Some producers of skin-whitening creams in Thailand, China and Taiwan appear to be aware of the risks of mercury contamination and have modified their products. However, other producers of skin-whitening creams continue to use mercury. XRF analysis allows for rapid screening of mercury in cosmetics and should be used to gather additional information on mercury content in cosmetics in support of public health efforts to stem the import, export and sales of skin creams containing mercury.

  14. Citric acid facilitated thermal treatment: An innovative method for the remediation of mercury contaminated soil

    International Nuclear Information System (INIS)

    Ma, Fujun; Peng, Changsheng; Hou, Deyi; Wu, Bin; Zhang, Qian; Li, Fasheng; Gu, Qingbao

    2015-01-01

    Highlights: • Hg content was reduced to <1.5 mg/kg when treated at 400 °C with citric acid. • The treated soil retained most of its original soil physicochemical properties. • Proton provided by citric acid facilitates thermal removal of mercury. • This thermal treatment method is expected to reduce energy input by 35%. - Abstract: Thermal treatment is a promising technology for the remediation of mercury contaminated soils, but it often requires high energy input at heating temperatures above 600 °C, and the treated soil is not suitable for agricultural reuse. The present study developed a novel method for the thermal treatment of mercury contaminated soils with the facilitation of citric acid (CA). A CA/Hg molar ratio of 15 was adopted as the optimum dosage. The mercury concentration in soils was successfully reduced from 134 mg/kg to 1.1 mg/kg when treated at 400 °C for 60 min and the treated soil retained most of its original soil physiochemical properties. During the treatment process, CA was found to provide an acidic environment which enhanced the volatilization of mercury. This method is expected to reduce energy input by 35% comparing to the traditional thermal treatment method, and lead to agricultural soil reuse, thus providing a greener and more sustainable remediation method for treating mercury contaminated soil in future engineering applications.

  15. Green waste compost as an amendment during induced phytoextraction of mercury-contaminated soil.

    Science.gov (United States)

    Smolinska, Beata

    2015-03-01

    Phytoextraction of mercury-contaminated soils is a new strategy that consists of using the higher plants to make the soil contaminant nontoxic. The main problem that occurs during the process is the low solubility and bioavailability of mercury in soil. Therefore, some soil amendments can be used to increase the efficiency of the Hg phytoextraction process. The aim of the investigation was to use the commercial compost from municipal green wastes to increase the efficiency of phytoextraction of mercury-contaminated soil by Lepidium sativum L. plants and determine the leaching of Hg after compost amendment. The result of the study showed that Hg can be accumulated by L. sativum L. The application of compost increased both the accumulation by whole plant and translocation of Hg to shoots. Compost did not affect the plant biomass and its biometric parameters. Application of compost to the soil decreased the leaching of mercury in both acidic and neutral solutions regardless of growing medium composition and time of analysis. Due to Hg accumulation and translocation as well as its potential leaching in acidic and neutral solution, compost can be recommended as a soil amendment during the phytoextraction of mercury-contaminated soil.

  16. Citric acid facilitated thermal treatment: An innovative method for the remediation of mercury contaminated soil

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Fujun [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China); Peng, Changsheng [The Key Lab of Marine Environmental Science and Ecology, Ministry of Education, Ocean University of China, Qingdao 266100 (China); Hou, Deyi [Geotechnical and Environmental Research Group, Department of Engineering, University of Cambridge, Cambridge CB2 1PZ (United Kingdom); Wu, Bin; Zhang, Qian; Li, Fasheng [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China); Gu, Qingbao, E-mail: guqb@craes.org.cn [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China)

    2015-12-30

    Highlights: • Hg content was reduced to <1.5 mg/kg when treated at 400 °C with citric acid. • The treated soil retained most of its original soil physicochemical properties. • Proton provided by citric acid facilitates thermal removal of mercury. • This thermal treatment method is expected to reduce energy input by 35%. - Abstract: Thermal treatment is a promising technology for the remediation of mercury contaminated soils, but it often requires high energy input at heating temperatures above 600 °C, and the treated soil is not suitable for agricultural reuse. The present study developed a novel method for the thermal treatment of mercury contaminated soils with the facilitation of citric acid (CA). A CA/Hg molar ratio of 15 was adopted as the optimum dosage. The mercury concentration in soils was successfully reduced from 134 mg/kg to 1.1 mg/kg when treated at 400 °C for 60 min and the treated soil retained most of its original soil physiochemical properties. During the treatment process, CA was found to provide an acidic environment which enhanced the volatilization of mercury. This method is expected to reduce energy input by 35% comparing to the traditional thermal treatment method, and lead to agricultural soil reuse, thus providing a greener and more sustainable remediation method for treating mercury contaminated soil in future engineering applications.

  17. Evaluation of zebra mussels (Dreissena polymorpha) as biomonitors of mercury contamination in aquatic ecosystems.

    Science.gov (United States)

    Blackwell, Bradley D; Driscoll, Charles T; Spada, Michael E; Todorova, Svetoslava G; Montesdeoca, Mario R

    2013-03-01

    Zebra mussels have invaded many lakes in the United States and could be a useful tool for monitoring responses of aquatic biota to changes in mercury loading. The goal of the present study was to evaluate zebra mussels for use as a biomonitor of mercury contamination by comparing zebra mussel mercury concentrations between a lake with only indirect atmospheric mercury contamination (Otisco Lake, NY, USA) and a lake that was directly contaminated by mercury discharges (Onondaga Lake, NY, USA). Zebra mussels were sampled in both the spring and fall of 2004 and 2005. Total mercury (THg) concentrations in zebra mussels were approximately seven times greater in Onondaga Lake than in Otisco Lake, and water column mercury concentrations differed by an order of magnitude between the two lakes. Seasonal differences resulted in significantly higher zebra mussel THg concentrations during the fall for both lakes. There was also significant variation among different sampling sites in Onondaga Lake. Mussel methylmercury concentrations averaged 53% of THg concentrations but were highly variable. Strong relationships between water column THg and zebra mussel THg suggest that zebra mussels are a good indicator of aquatic mercury concentrations and could be used as an effective biomonitor of mercury contamination in aquatic ecosystems. Copyright © 2013 SETAC.

  18. Geochemistry and mercury contamination in receiving environments of artisanal mining wastes and identified concerns for food safety

    Energy Technology Data Exchange (ETDEWEB)

    Reichelt-Brushett, Amanda J., E-mail: amanda.reichelt-brushett@scu.edu.au [Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, PO Box 157, Lismore, NSW (Australia); School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); Stone, Jane [School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); Howe, Pelli [Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, PO Box 157, Lismore, NSW (Australia); School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); Thomas, Bernard [School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); Clark, Malcolm [Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, PO Box 157, Lismore, NSW (Australia); School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); Male, Yusthinus [Department of Chemistry, Faculty of Mathematics and Natural Science, Pattimura University, Ambon (Indonesia); Nanlohy, Albert [Department of Fisheries and Marine Science, Pattimura University, Ambon (Indonesia); Butcher, Paul [School of Environment, Science and Engineering Southern Cross University, PO Box 157, Lismore, NSW (Australia); NSW Department of Primary Industries, National Marine Science Centre, PO Box 4321, Coffs Harbour, NSW (Australia)

    2017-01-15

    Artisanal small-scale gold mining (ASGM) using mercury (Hg) amalgamation has been occurring on Buru Island, Indonesia since early 2012, and has caused rapid accumulation of high Hg concentrations in river, estuary and marine sediments. In this study, sediment samples were collected from several sites downstream of the Mount Botak ASGM site, as well as in the vicinity of the more recently established site at Gogrea where no sampling had previously been completed. All sediment samples had total Hg (THg) concentrations exceeding Indonesian sediment quality guidelines and were up to 82 times this limit at one estuary site. The geochemistry of sediments in receiving environments indicates the potential for Hg-methylation to form highly bioavailable Hg species. To assess the current contamination threat from consumption of local seafood, samples of fish, molluscs and crustaceans were collected from the Namlea fish market and analysed for THg concentrations. The majority of edible tissue samples had elevated THg concentrations, which raises concerns for food safety. This study shows that river, estuary and marine ecosystems downstream of ASGM operations on Buru Island are exposed to dangerously high Hg concentrations, which are impacting aquatic food chains, and fisheries resources. Considering the high dietary dependence on marine protein in the associated community and across the Mollucas Province, and the short time period since ASGM operations commenced in this region, the results warrant urgent further investigation, risk mitigation, and community education. - Highlights: • Mercury contamination of sediments and seafood due to artisanal gold mining. • Considerable risks to human and ecosystem health are identified. • Results emphasise the urgent need for risk mitigation and community education.

  19. Geochemistry and mercury contamination in receiving environments of artisanal mining wastes and identified concerns for food safety

    International Nuclear Information System (INIS)

    Reichelt-Brushett, Amanda J.; Stone, Jane; Howe, Pelli; Thomas, Bernard; Clark, Malcolm; Male, Yusthinus; Nanlohy, Albert; Butcher, Paul

    2017-01-01

    Artisanal small-scale gold mining (ASGM) using mercury (Hg) amalgamation has been occurring on Buru Island, Indonesia since early 2012, and has caused rapid accumulation of high Hg concentrations in river, estuary and marine sediments. In this study, sediment samples were collected from several sites downstream of the Mount Botak ASGM site, as well as in the vicinity of the more recently established site at Gogrea where no sampling had previously been completed. All sediment samples had total Hg (THg) concentrations exceeding Indonesian sediment quality guidelines and were up to 82 times this limit at one estuary site. The geochemistry of sediments in receiving environments indicates the potential for Hg-methylation to form highly bioavailable Hg species. To assess the current contamination threat from consumption of local seafood, samples of fish, molluscs and crustaceans were collected from the Namlea fish market and analysed for THg concentrations. The majority of edible tissue samples had elevated THg concentrations, which raises concerns for food safety. This study shows that river, estuary and marine ecosystems downstream of ASGM operations on Buru Island are exposed to dangerously high Hg concentrations, which are impacting aquatic food chains, and fisheries resources. Considering the high dietary dependence on marine protein in the associated community and across the Mollucas Province, and the short time period since ASGM operations commenced in this region, the results warrant urgent further investigation, risk mitigation, and community education. - Highlights: • Mercury contamination of sediments and seafood due to artisanal gold mining. • Considerable risks to human and ecosystem health are identified. • Results emphasise the urgent need for risk mitigation and community education.

  20. Changes of mercury contamination in red-crowned cranes, Grus japonensis, in East Hokkaido, Japan.

    Science.gov (United States)

    Teraoka, Hiroki; Tagami, Yukari; Kudo, Moe; Miura, Yoshiaki; Okamoto, Erika; Matsumoto, Fumio; Koga, Kimiya; Uebayashi, Akiko; Shimura, Ryoji; Inoue, Masako; Momose, Kunikazu; Masatomi, Hiroyuki; Kitazawa, Takio; Hiraga, Takeo; Subramanian, Annamalai

    2012-07-01

    Red-crowned cranes (Grus japonensis) are native to eastern Hokkaido (island population), in contrast to the mainland, which migrates between the Amur River basin and eastern China-Korea peninsula. During the 1990s we found that Red-crowned cranes in Hokkaido were highly contaminated with mercury: however, the source was unknown. We investigated the time trend of mercury contamination in Red-crowned cranes. Total mercury levels in the livers and kidneys from cranes dead in the 2000s were lower than those dead in the 1990s. Feather is a major pathway of mercury excretion for many bird species and is used as an indicator of blood mercury level during feather growth. As internal organs from the specimens collected before 1988 were not available, we analyzed the flight feather shavings from stuffed Red-crowned cranes dead in 1959-1987 and found that the mercury level of feathers from cranes dead in the 1960s and 1970s was not more than those from the cranes dead in the 2000s. These results suggest that mercury contamination in Red-crowned cranes in Hokkaido decreased temporally during the 1990s-2000s. This indicates the possible occurrence of some mercury pollution in Red-crowned cranes' habitat in this region in the 1990s or before.

  1. Egg turning behavior and incubation temperature in Forster’s terns in relation to mercury contamination

    Science.gov (United States)

    Taylor, Gregory T.; Ackerman, Joshua T.; Shaffer, Scott A.

    2018-01-01

    Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster’s terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adults turned their eggs an average (±SD) of 3.8 ± 0.8 turns h-1, which is nearly two times higher than that of other seabirds. Egg turning rates increased with nest initiation date. We also examined egg turning rates and egg temperatures in relation to egg mercury contamination. Mercury contamination has been shown to be associated with reduced egg hatchability, and we hypothesized that mercury may decrease egg hatchability via altered egg turning behavior by parents. Despite the high variability in egg turning rates among individuals, the rate of egg turning was not related to mercury concentrations in sibling eggs. These findings highlight the need for further study concerning the potential determinants of egg turning behavior.

  2. Kazakhstan In situ BioTransformation of Mercury-Contaminated Groundwater utilizing Native Aerobic and Anaerobic Bacteria

    Science.gov (United States)

    Our final international work on the biological decontamination of the mercury contamination of soils in the Northern outskirts of Pavlodar as a result of activity at the former PO “Khimprom” chemical plant is reported here. The plant produced chlorine and alkali from the 1970s i...

  3. Contribution of environmental conditions in dental offices of Antioquia to the risk of mercury contamination

    Directory of Open Access Journals (Sweden)

    Jairo A. Ruiz C

    2008-06-01

    Full Text Available This article is a product from the project “Environmental Management of Dental Amalgam in the State of Antioquia” which was carried out by the following research groups belonging to the University of Antioquia: Science and Biomedical Technology, Precious Materials, and Pirometallurgical and Materials Researches, as well as the private company New Stetic S. A., between February 2005 and February 2007. Objective: to describe the environmental conditions in 30 big dental offices of the State of Antioquia, Colombia. Those dental offices having more than five dental chairs in the same work place were defined as “big” for the purpose of this project. Due to the fact that these dental offices represents 85% of the population of reference, the results described in this article can be consequently considered as is they were derived from a census. The description is made bearing in mind the people who are exposed to the risk of mercury contamination due to their occupation. Materials and method: an observation tool was designed in order to be applied in each dental office. It contained aspects as floor and wall characteristics, ventilation, room temperature, storing place for mercury, elements for handling amalgam scraps, and those activities which deviate from the regular dental service in the same site. Each dental office was visited by a research engineer and an advanced engineering student on a previously defined date. The researchers were trained in advance to collect the information. Results: it was found that some big dental offices have inadequate conditions in their premises for offering their services, and do not have a good handling of the environmental conditions. That’s why immediate actions are mandatory to minimize the risk of mercury contamination.

  4. Does mercury contamination reduce body condition of endangered California clapper rails?

    International Nuclear Information System (INIS)

    Ackerman, Joshua T.; Overton, Cory T.; Casazza, Michael L.; Takekawa, John Y.; Eagles-Smith, Collin A.; Keister, Robin A.; Herzog, Mark P.

    2012-01-01

    We examined mercury exposure in 133 endangered California clapper rails (Rallus longirostris obsoletus) within tidal marsh habitats of San Francisco Bay, California from 2006 to 2010. Mean total mercury concentrations were 0.56 μg/g ww in blood (range: 0.15–1.43), 9.87 μg/g fw in head feathers (3.37–22.0), 9.04 μg/g fw in breast feathers (3.68–20.2), and 0.57 μg/g fww in abandoned eggs (0.15–2.70). We recaptured 21 clapper rails and most had low within-individual variation in mercury. Differences in mercury concentrations were largely attributed to tidal marsh site, with some evidence for year and quadratic date effects. Mercury concentrations in feathers were correlated with blood, and slopes differed between sexes (R 2 = 0.58–0.76). Body condition was negatively related to mercury concentrations. Model averaged estimates indicated a potential decrease in body mass of 20–22 g (5–7%) over the observed range of mercury concentrations. Our results indicate the potential for detrimental effects of mercury contamination on endangered California clapper rails in tidal marsh habitats. - Highlights: ► We examined mercury in endangered California clapper rails within tidal marshes. ► Differences in mercury concentrations were largely attributed to tidal marsh site. ► Mercury concentrations in blood, feathers, and eggs were considered elevated. ► Body condition was negatively related to mercury concentrations. ► Results indicate detrimental effects of mercury on endangered clapper rails. - Mercury contamination in endangered California clapper rails was influenced by tidal marsh site and increased mercury resulted in reduced bird body condition.

  5. Summary of Pilot-Scale Activities with Mercury Contaminated Sludges (U)

    International Nuclear Information System (INIS)

    Cicero, C.A.; Hutson, N.D.; Zamecnik, J.R.; Smith, M.E.; Miller, D. H.; Ritter, J.A.; Hardy, B.J.; Jantzen, C.M.

    1995-01-01

    Technologies for treatment of low level mixed wastes (LLMW) are currently being investigated by the Mixed Waste Focus Area (MWFA) of the Department of Energy (DOE). The Savannah River Technology Center (SRTC) has been chartered by the MWFA to study vitrification treatment of the wastes through an Office of Technology Development (OTD) Technical Task Plan (TTP). SRTC's efforts have included crucible-scale studies and pilot-scale testing on simulated LLMW sludges, resins, soils, and other solid wastes. Results from the crucible-scale studies have been used as the basis for the pilot-scale demonstrations. One of the streams to be investigated in fiscal year (FY) 1995 by SRTC was a mercury waste. In FY 1995, SRTC performed crucible-scale studies with mercury contaminated soil. This waste stream was selected because of the large number of DOE sites that have an inventory of contaminated or hazardous soil. More importantly, it was readily available for treatment. Pilot-scale studies were to be completed in FY 1995, but could not be completed due to a reduction in funding. Since the main driver for focusing on a mercury waste stream was to determine how the mercury could be treated, a compilation of pilot-scale tests with mercury sludges performed under the guidance of SRTC is provided in this report. The studies summarized in this report include several pilot-scale vitrification demonstrations with simulated radioactive sludges that contained mercury. The pilot-scale studies were performed at the SRTC in the Integrated Defense Waste Processing Facility (DWPF) Melter System (IDMS). The studies involved complete glass and offgas product characterization. Future pilot-scale studies with mercury streams will likely be performed with mercury contaminated soils, sediments, or sludges because of the need to dispose of this technically challenging waste stream. (Abstract Truncated)

  6. Recent mercury contamination from artisanal gold mining on Buru Island, Indonesia – Potential future risks to environmental health and food safety

    International Nuclear Information System (INIS)

    Male, Yusthinus Thobias; Reichelt-Brushett, Amanda Jean; Pocock, Matt; Nanlohy, Albert

    2013-01-01

    Highlights: • Recent mercury contamination from artisanal gold mining, Buru Island, Indonesia. • Measured dispersal into the marine environment. • Implications for food safety. • Challenges for introducing mercury reduction strategies. -- Abstract: In November 2011 gold was found at Mount Botak, Buru Island, Mollucas Province, Indonesia. Since 2012 mercury has been used to extract the gold requiring large volumes of water and resulting in deposition of mercury into Wamsait River and Kayeli Bay. Total mercury in waste ponds was over 680 mg/kg. In sediments at the mouth of the local river and a small feeder creek >3.00 mg/kg and >7.66 mg/kg respectively. River and bay sediments were proportionately higher in available mercury than elemental mercury and more strongly bound mercuric sulfide compared to that in trommel waste. This preliminary investigation raises concerns about the long term distribution and speciation of mercury. The floodplain is an important agricultural resource, and Mollucas Province is recognised nationally as the centre for Indonesian fish stocks. Challenges for management include communicating the potential future risks to the community and leaders and identifying mechanisms to reduce mercury waste

  7. Perception of mercury contamination by Brazilian adolescents in a gold mining community: an ethnographic approach.

    Science.gov (United States)

    Novais, Gabriel; Câmara, Volney de Magalhães

    2009-01-01

    This study used ethnographic methods to examine the perception of mercury contamination by adolescents in the mining community of Poconé, Mato Grosso, Brazil. In Phase I, 53 students aged 13 to 16 years in six schools presented theatrical sketches about community health risks to generate key terms for a pile sorting activity in Phase II. Mercury was reported by four of the 15 groups (26%). In Phase II, researchers conducted semi-structured interviews and pile sorts with 31 students to assess adolescent attitudes about mercury and to generate an ethnomedical model of mercury perception. The lack of consensus evident in the model reveals that while students view mercury as an overall threat, many of them do not understand how its presence can harm human health. Few adolescents felt confident about their knowledge (3%) or could accurately explain how it was used (9%), even though many of them had relatives working as miners (55%). Further analysis of pile sort data suggests that mercury may not belong in a 'typical risks' domain. The authors argue that ethnographic methods are a useful tool for public health research, and hope that these findings can contribute to health education interventions in the field.

  8. Sulfur Polymer Stabilization/Solidification Treatability Study of Mercury Contaminated Soil from the Y-12 Site

    Energy Technology Data Exchange (ETDEWEB)

    Kalb P.; Milian, L.; Yim, S. P.

    2012-11-30

    As a result of past operations, the Department of Energy’s (DOE) Oak Ridge Y-12 National Security Complex (Y-12 Plant) has extensive mercury-contamination in building structures, soils, storm sewer sediments, and stream sediments, which are a source of pollution to the local ecosystem. Because of mercury’s toxicity and potential impacts on human health and the environment, DOE continues to investigate and implement projects to support the remediation of the Y-12 site.URS and #9122;CH2M Oak Ridge LLC (UCOR) under its prime contract with DOE has cleanup responsibilities on the DOE Oak Ridge Reservation and is investigating potential mercury-contaminated soil treatment technologies through an agreement with Babcock and Wilcox (B and W) Y-12, the Y-12 operating contractor to DOE. As part of its investigations, UCOR has subcontracted with Brookhaven National Laboratory (BNL) to conduct laboratory-scale studies evaluating the applicability of the Sulfur Polymer Stabilization/Solidification (SPSS) process using surrogate and actual mixed waste Y-12 soils containing mercury (Hg) at 135, 2,000, and 10,000 ppm.SPSS uses a thermoplastic sulfur binder to convert Hg to stable mercury sulfide (HgS) and solidifies the chemically stable product in a monolithic solid final waste form to reduce dispersion and permeability. Formulations containing 40 – 60 dry wt% Y-12 soil were fabricated and samples were prepared in triplicate for Environmental Protection Agency Toxicity Characteristic Leaching Procedure (TCLP) testing by an independent laboratory. Those containing 50 and 60 wt% soil easily met the study criteria for maximum allowable Hg concentrations (47 and 1 ppb, respectively compared with the TCLP limit of 200 ppb Hg). The lowest waste loading of 40 wt% yielded TCLP Hg concentrations slightly higher (240 ppb) than the allowable limit. Since the Y-12 soil tended to form clumps, the improved leaching at higher waste loadings was probably due to reduction in particle size

  9. Endophytic fungal communities of Polygonum acuminatum and Aeschynomene fluminensis are influenced by soil mercury contamination.

    Science.gov (United States)

    Pietro-Souza, William; Mello, Ivani Souza; Vendruscullo, Suzana Junges; Silva, Gilvan Ferreira da; Cunha, Cátia Nunes da; White, James Francis; Soares, Marcos Antônio

    2017-01-01

    The endophytic fungal communities of Polygonum acuminatum and Aeschynomene fluminensis were examined with respect to soil mercury (Hg) contamination. Plants were collected in places with and without Hg+2 for isolation and identification of their endophytic root fungi. We evaluated frequency of colonization, number of isolates and richness, indices of diversity and similarity, functional traits (hydrolytic enzymes, siderophores, indoleacetic acid, antibiosis and metal tolerance) and growth promotion of Aeschynomene fluminensis inoculated with endophytic fungi on soil with mercury. The frequency of colonization, structure and community function, as well as the abundant distribution of taxa of endophytic fungi were influenced by mercury contamination, with higher endophytic fungi in hosts in soil with mercury. The presence or absence of mercury in the soil changes the profile of the functional characteristics of the endophytic fungal community. On the other hand, tolerance of lineages to multiple metals is not associated with contamination. A. fluminensis depends on its endophytic fungi, since plants free of endophytic fungi grew less than expected due to mercury toxicity. In contrast plants containing certain endophytic fungi showed good growth in soil containing mercury, even exceeding growth of plants cultivated in soil without mercury. The data obtained confirm the hypothesis that soil contamination by mercury alters community structure of root endophytic fungi in terms of composition, abundance and species richness. The inoculation of A. fluminensis with certain strains of stress tolerant endophytic fungi contribute to colonization and establishment of the host and may be used in processes that aim to improve phytoremediation of soils with toxic concentrations of mercury.

  10. An innovative approach to bioremediation of mercury contaminated soils from industrial mining operations.

    Science.gov (United States)

    McCarthy, Damien; Edwards, Grant C; Gustin, Mae S; Care, Andrew; Miller, Matthieu B; Sunna, Anwar

    2017-10-01

    Soils contaminated with mercury (Hg) have proved expensive and logistically difficult to remediate. Research continues into finding suitable environmentally-friendly and efficient ways of achieving this end. Bioremediation is an option, which employs the strategies microorganisms have evolved to deal with Hg. One microbial strategy involves uptake and intracellular volatilisation of mercuric ions, which passively diffuse from the cell and back into the atmosphere. In this work, Pseudomonas veronii cells grown to stationary phase were immobilised in a xanthan gum-based biopolymer via encapsulation. The P. veronii-biopolymer mix was then coated onto natural zeolite granules. Zeolite immobilised cells remained viable for at least 16 weeks stored under ambient room temperature. Furthermore, the immobilised cells were shown to retain both viability and Hg volatilisation functionality after transportation from Australia to the USA, where they were applied to Hg contaminated soil. Maximum flux rates exceeded 10 μg Hg m 2  h -1 from mine tailings (≈7 mg kg -1  Hg with 50% v/v water). This was 4 orders of magnitude above background flux levels. It is envisioned that emitted gaseous elemental mercury (GEM) can be readily captured, and transformed back into metallic Hg, which can then be stored appropriately or recycled. This breaks the Hg cycle, as GEM is no longer translocated back to the atmospheric compartment. The immobilising excipients used in this research overcome many logistical issues with delivery of suitable microbial loads to locations of mercury contamination and presents a facile and inexpensive method of augmenting contaminated sites with selected microbial consortia for bioremediation. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. Does seasonal snowpacks enhance or decrease mercury contamination of high elevation ecosystems?

    Science.gov (United States)

    Pierce, A.; Fain, X.; Obrist, D.; Helmig, D.; Barth, C.; Jacques, H.; Chowanski, K.; Boyle, D.; William, M.

    2009-12-01

    Mercury (Hg) is an extremely toxic pollutant globally dispersed in the environment. Natural and anthropogenic sources emit Hg to the atmosphere, either as gaseous elemental mercury (GEM; Hg0) or as divalent mercury species. Due to the long lifetime of GEM mercury contamination is not limited to industrialized sites, but also a concern in remote areas such as high elevation mountain environments. During winter and spring 2009, we investigated the fate of atmospheric mercury deposited to mountain ecosystems in the Sierra Nevada (Sagehen station, California, USA) and the Rocky Mountains (Niwot Ridge station, Colorado, USA). At Sagehen, we monitored mercury in snow (surface snow sampling and snow pits), wet deposition, and stream water during the snow-dominated season. Comparison of Hg stream discharge to snow Hg wet deposition showed that only a small fraction of Hg wet deposition reached stream in the melt water. Furthermore, Hg concentration in soil transects (25 different locations) showed no correlations to wet deposition Hg loads due to pronounced altitudinal precipitation gradient suggesting that Hg deposited to the snowpack was not transferred to ecosystems. At Niwot Ridge, further characterization of the chemical transformation involving mercury species within snowpacks was achieved by 3-months of continuous monitoring of GEM and ozone concentrations in the snow air at eight depths from the soil-snow interface to the top of the up to 2 meter deep snowpack. Divalent mercury concentrations were monitored as well (surface snow sampling and snow pits). GEM levels in snow air exhibited strong diurnal pattern indicative of both oxidation and reduction processes. Low levels of divalent mercury concentrations in snow pack suggest that large fractions of Hg originally deposited as wet deposition was reemitted back to the atmosphere after reduction. Hence, these results suggest that the presence of a seasonal snowpack may decrease effective wet deposition of mercury and

  12. Human Flesh Search Engine and Online Privacy.

    Science.gov (United States)

    Zhang, Yang; Gao, Hong

    2016-04-01

    Human flesh search engine can be a double-edged sword, bringing convenience on the one hand and leading to infringement of personal privacy on the other hand. This paper discusses the ethical problems brought about by the human flesh search engine, as well as possible solutions.

  13. Investigation on the level and movement of Mercury contaminants around storage areas and food processing factories in Hassahesa town, Sudan

    International Nuclear Information System (INIS)

    Abdelrahman, Nawal Ahmed Mohamed

    1999-11-01

    A total of 62 surface soil samples were taken from various sites in Hassahesa town and analyzed for total mercury level using X-ray fluorescence spectrometer. Sites were chosen to represent the soil of pesticide store, food processing factories (involved in using contaminated seeds as fuel), near stock of redundant cotton seeds and neighbouring cotton fields. Control soils were sampled from similar soil type south Hassahesa town. The results indicated an elevated mercury level in all samples analyzed far exceeding the background and normal range for mercury in soil. The highest level of contamination was found in soil of the pesticide store (51ppm), followed by the tow food factories (24 ppm and 19 ppm). Horizontal movement of mercury contaminants at various rates from foci of area selected was noticed, wind direction and/ or topography apparently had some role in this movement. The level of total mercury in the control soil was exceeding the background and normal range for mercury in soils reported from other places. Various aspects of levels of mercury contamination, their movements, transportation and toxicological impacts on various forms of life were discussed.(Author)

  14. Investigation on the level and movement of mercury contaminants around storage areas and food processing factories in Hassahesa town

    International Nuclear Information System (INIS)

    Abdelrahman, Nawal Ahmed Mohamed

    1999-11-01

    A total of 62 surface soil samples were taken from various sites in Hassahesa town and analyzed for total mercury level using x-ray fluorescence spectrometer. Sites were chosen to represent the soil of pesticide store, food processing factories (involved in using contaminated seeds as fuel), nera stock of redundant cotton seeds and neighbouring cotton fields. Control soils were sampled from similar soil type south Hassahesa town. The results indicated an elevated mercury level in all samples analyzed far exceeding the background and normal range for mercury in soil. The highest level of contamination was found in soil of pesticide store (51 ppm), followed by the two food factories (24 ppm and 19 ppm). Horizontal movement of mercury contaminants at various rates from foci of areas selected was noticed, wind direction and/or topography apparently had some role in this movement. The level of total mercury in the control soil was exceeding the background and normal range for mercury in soils reported from other places. Various aspects of levels of mercury contamination, their movements, transportation and toxicological impacts on various forms of life were discussed. (Author)

  15. Mixed Waste Focus Area mercury contamination product line: An integrated approach to mercury waste treatment and disposal

    International Nuclear Information System (INIS)

    Hulet, G.A.; Conley, T.B.; Morris, M.I.

    1998-01-01

    The US Department of Energy (DOE) Mixed Waste Focus Area (MWFA) is tasked with ensuring that solutions are available for the mixed waste treatment problems of the DOE complex. During the MWFA's initial technical baseline development process, three of the top four technology deficiencies identified were related to the need for amalgamation, stabilization, and separation/removal technologies for the treatment of mercury and mercury-contaminated mixed waste. The focus area grouped mercury-waste-treatment activities into the mercury contamination product line under which development, demonstration, and deployment efforts are coordinated to provide tested technologies to meet the site needs. The Mercury Working Group (HgWG), a selected group of representatives from DOE sites with significant mercury waste inventories, is assisting the MWFA in soliciting, identifying, initiating, and managing efforts to address these areas. Based on the scope and magnitude of the mercury mixed waste problem, as defined by HgWG, solicitations and contract awards have been made to the private sector to demonstrate amalgamation and stabilization processes using actual mixed wastes. Development efforts are currently being funded under the product line that will address DOE's needs for separation/removal processes. This paper discusses the technology selection process, development activities, and the accomplishments of the MWFA to date through these various activities

  16. Occurrence of bacterial pollution indicators in Boulti (Tilapia nilotica Linn. ) fish

    Energy Technology Data Exchange (ETDEWEB)

    El-Zanfaly, H.T.; Ibrahim, A.A.

    1982-09-01

    A study was made for the occurrence of coliform and streptococcal groups on the skin surface (32 samples), gills (32 samples), intestinal tract (4 samples) and raw fish flesh (4 samples) and raw fish flesh (4 samples) of Boulti fish (Tilapia nilotica Linn.), a fresh water fish caught from Nasser's Lake in Aswan. Streptococcus group was detected in 13 samples taken from fish surface, 12 samples out of 32 swabs from gills. All intestine samples and raw fish flesh were positive for the streptococcus group. Coliform organisms were detected at nearly 43% of skin or gill samples, 100% of intestine and raw fish flesh samples.

  17. Selection for stress responsiveness and slaughter stress affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss

    OpenAIRE

    Lefevre, Florence; Cos, Isabelle; Pottinger, Tom G.; Bugeon, Jérôme

    2016-01-01

    The control of slaughter stress is of importance with regard to both fish welfare and flesh quality. Muscle characteristics and instrumentally measured quality parameters were determined in rainbow trout lines selected for high-responsiveness (HR) or low-responsiveness (LR) of plasma cortisol to an acute confinement stressor. Measurements were made in both unstressed and stressed fish (a 15 min period of confinement before slaughter) from both lines. Compared to LR fish, HR fish were smaller,...

  18. Nike (Awaous melanocephalus) Fishery and Mercury Contamination in the Estuary of BoneBolango River

    OpenAIRE

    Aziz Salam; Femy M Sahami; Citra Panigoro

    2016-01-01

    Nike fish (Awaous melanocephalus) is a tiny-kind of fish harvested lunar-monthly in the estuary of BoneBolango River in the City of Gorontalo. The fishing activity is showing steady increase recently as the commodity finds its way to the international market. Fishermen are putting more efforts by escalating the catching capacity of their gears. Meanwhile, mercury used by the artisanal and small-scale gold mining (ASGM) in the headwaters for amalgamation put another aspect to the A...

  19. Sedentary nestlings of Wood Stork as monitors of mercury contamination in the gold mining region of the Brazilian Pantanal

    Energy Technology Data Exchange (ETDEWEB)

    Nassif Del Lama, Silvia, E-mail: dsdl@ufscar.br [Laboratorio Genetica de Aves, Departamento de Genetica e Evolucao, Universidade Federal de Sao Carlos, Rodovia Washington Luis km 235, 13565-905 Sao Carlos, Sao Paulo (Brazil); Dosualdo Rocha, Cristiano [Laboratorio Genetica de Aves, Departamento de Genetica e Evolucao, Universidade Federal de Sao Carlos, Rodovia Washington Luis km 235, 13565-905 Sao Carlos, Sao Paulo (Brazil); Figueiredo Jardim, Wilson [Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Sao Paulo (Brazil); Tsai, Jo-Szu; Frederick, Peter Crawford [Department of Wildlife Ecology and Conservation, P.O. Box 110430, University of Florida, Gainesville, FL 32611 (United States)

    2011-11-15

    Sedentary organisms that are at top trophic levels allow inference about the level of local mercury contamination. We evaluated mercury contamination in feather tissue of nestling Wood Storks (Mycteria americana), sampled in different parts of the Brazilian Pantanal that were variably polluted by mercury releases from gold mining activities. Levels of mercury in feathers sampled in seven breeding colonies were determined by atomic absorption spectroscopy, and the mean value of mercury concentration was 0.557 {mu}g/g, dry weight (n=124), range 0.024-4.423 {mu}g/g. From this total sample, 21 feathers that represent 30% of nestlings collected in Porto da Fazenda and Tucum colonies, in the northern region, ranged from 1.0 to 4.43 {mu}g/g, dry weight (median value=1.87 {mu}g/g). We found significant differences among regions (H=57.342; p=0<0.05). Results suggest that permanently flooded areas, or along mainstream rivers are more contaminated by mercury than dry areas, regardless of the distance from the gold mining center, which is located in the northern Pantanal. Highest values found in nestlings feathers were similar to those found in feathers of adult birds and in tissues of adult mammals that are less sedentary and were captured in the same region of Pantanal. These findings indicate that mercury released has been biomagnified and it is present in high concentrations in tissues of top consumers. We suggest a program to monitor mercury availability in this ecosystem using sedentary life forms of top predators like Wood Storks or other piscivorous birds. - Highlights: Black-Right-Pointing-Pointer Sedentary stork nestlings were used for the first time to show local mercury contamination of Pantanal. Black-Right-Pointing-Pointer Differences were found among regions but they are not explained only by distance from the gold mining. Black-Right-Pointing-Pointer Permanently flooded areas and areas along mainstream rivers are more contaminated than dry areas. Black

  20. Sedentary nestlings of Wood Stork as monitors of mercury contamination in the gold mining region of the Brazilian Pantanal

    International Nuclear Information System (INIS)

    Nassif Del Lama, Silvia; Dosualdo Rocha, Cristiano; Figueiredo Jardim, Wilson; Tsai, Jo-Szu; Frederick, Peter Crawford

    2011-01-01

    Sedentary organisms that are at top trophic levels allow inference about the level of local mercury contamination. We evaluated mercury contamination in feather tissue of nestling Wood Storks (Mycteria americana), sampled in different parts of the Brazilian Pantanal that were variably polluted by mercury releases from gold mining activities. Levels of mercury in feathers sampled in seven breeding colonies were determined by atomic absorption spectroscopy, and the mean value of mercury concentration was 0.557 μg/g, dry weight (n=124), range 0.024–4.423 μg/g. From this total sample, 21 feathers that represent 30% of nestlings collected in Porto da Fazenda and Tucum colonies, in the northern region, ranged from 1.0 to 4.43 μg/g, dry weight (median value=1.87 μg/g). We found significant differences among regions (H=57.342; p=0<0.05). Results suggest that permanently flooded areas, or along mainstream rivers are more contaminated by mercury than dry areas, regardless of the distance from the gold mining center, which is located in the northern Pantanal. Highest values found in nestlings feathers were similar to those found in feathers of adult birds and in tissues of adult mammals that are less sedentary and were captured in the same region of Pantanal. These findings indicate that mercury released has been biomagnified and it is present in high concentrations in tissues of top consumers. We suggest a program to monitor mercury availability in this ecosystem using sedentary life forms of top predators like Wood Storks or other piscivorous birds. - Highlights: ► Sedentary stork nestlings were used for the first time to show local mercury contamination of Pantanal. ► Differences were found among regions but they are not explained only by distance from the gold mining. ► Permanently flooded areas and areas along mainstream rivers are more contaminated than dry areas. ► Mercury has been biomagnified in Pantanal and it is found in high concentrations in top

  1. A comparison study on flesh quality of large yellow croaker ( Larimichthys croceus) cultured with three different modes

    Science.gov (United States)

    Li, Xiaoqin; Li, Baian; Chen, Naisong; Huang, Xuxiong; Hua, Xuemin; Leng, Xiangjun

    2017-12-01

    To compare the flesh quality of large yellow croaker cultured with three different modes, enclosure culture (EC), cage culture with feeding trash fish (CCF) and cage culture with feeding formula diet (CCD), thirty six fish individuals of EC (484.6 ± 79.8 g), CCF (432.7 ± 87.9 g) and CCD (416.9 ± 49.5 g) were sampled to measure body color, flesh water holding capacity, flesh proximate composition, amino acids and fatty acids composition, and collagen and inosinic acid contents. The analysis showed that there was no significant difference in the yellowness of skin and the contents of crude protein and inosinic acid between CCD and EC (P >0.05), and the two modes showed higher values than CCF ( P 0.05). EC and CCD had higher contents of collagen, free AA and lower drip loss than CC ( P < 0.05). In polyunsaturated fatty acids, EC showed significantly higher levels of C20:5n-3 and C22:6n-3 than CCF and CCD ( P < 0.05), but CCD had significantly higher C18:2n-6 than CCF and EC ( P < 0.05). In conclusion, the flesh quality of CCD fish is similar to EC fish, and these two modes have better flesh quality than CCF.

  2. Environmental monitoring of the La Grande complex (2003-2004) : evolution of mercury levels in the flesh of fish; Reseau de suivi environnemental du complexe La Grande (2003-2004) : evolution du mercure dans la chair des poissons

    Energy Technology Data Exchange (ETDEWEB)

    Therrien, J. [Genivar SEC, Quebec, PQ (Canada); Schetagne, R. [Hydro-Quebec Production, Baie-Comeau, PQ (Canada)

    2005-11-15

    The results of surveys conducted to assess the duration of temporary mercury levels in piscivorous species in the La Grande Complex were presented. A 2003 survey conducted in the easter sector and a 2004 survey conducted in the western sector of the complex showed that for non-piscivorous fishes of standardized length, a return to mean natural mercury levels will be achieved between 10 and 20 years after impounding. For piscivorous fishes, the evolution pattern of the mean mercury levels suggested that a return to background levels will occur after 20 to 30 years. Mercury levels for northern pike in the Robert-Bourassa Reservoir are expected to return to normal levels after 30 to 35 years. The surveys indicated that mean mercury levels in non-piscivorous fishes were often higher immediately below the La Grande generating stations. Similar observations were made for northern pike and lake trout downstream of the generating stations in the eastern sector of the complex. Mean mercury levels were significantly higher for fishes in the complex than fishes in the natural lakes of the region. Results of the surveys suggested that additional consumption restrictions for piscivorous fishes in the reservoirs are needed. Consumption guidelines for varieties of non-piscivorous and piscivorous fishes from the complex were included.

  3. Effects of mercury contamination on the culturable heterotrophic, functional and genetic diversity of the bacterial community in soil

    DEFF Research Database (Denmark)

    Rasmussen, Lasse Dam; Sørensen, S. J.

    2001-01-01

    This study investigates the effect of mercury contamination on the culturable heterotrophic, functional and genetic diversity of the bacterial community in soil. The changes in diversity were monitored in soil microcosms, enriched with 25 mug Hg(II) g(-1) soil, over a period of 3 months...... by purification of total soil DNA and amplification of bacterial 16S rDNA fragments by polymerase chain reaction. Concentrations of bioavailable and total mercury were measured throughout the experiment. The effect on the culturable heterotrophic and genetic diversity was very similar, showing an immediate...... decrease after mercury addition but then slowly increasing throughout the entire experimental period. Pre-exposure levels were not reached within the time span of this investigation. The DGGE band pattern indicated that a shift in the community structure was responsible for recovered diversity. When...

  4. Integrated nutrient management for orange-fleshed sweet potato

    African Journals Online (AJOL)

    ACSS

    and variety, suggesting that the orange-fleshed sweet potato varieties responded similarly to nutrient ... fleshed ones, can help alleviate vitamin A deficiency .... LSD (0.05) for variety (V) mean. = 14.8 .... Information System, Working Paper #2.

  5. Penggunaan Lemak Fleshing Industri Penyamakan Kulit Untuk Pembuatan Sabun Mandi

    OpenAIRE

    Sunaryo, Ignatius; Sutyasmi, Sri; Widari, Widari; Murwati, Murwati

    2002-01-01

    An experimentation the Use of Fat from Fleshing of Leather Tanning Industry to Produce Bath Soap was aimed to use the fat from fleshing to gain the alternative source of basic material for bath soap, to assist the industry to solve the environmental pollution and increasing the population income. The point to be gained after finishing this experiment was to find out the problem solving of environmental pollution problem caused by fleshing from leather tanning industry. Goat/sheep fleshing fro...

  6. Teknologi pengambilan lemak dari sisa fleshing

    Directory of Open Access Journals (Sweden)

    Sri Sutyasmi

    2006-07-01

    Full Text Available The aim of this research was to recover the fat from fleshing in order it could be useful for many kinds of industries such as soap, oil/grease for tanning manufactures, etc. There are some systems to recover the fat from fleshings, those are heat systems (cooking, steaming, smoking and extrac system using solvent (hexan, CCl4, alcohol, etc. Over all of the systems cooking and steaming are the most simply system to recover the fat. By cooking, smoking, and steaming from 5 kg fleshing with the time variation of 15,30, 45 and 60 minutes could produce fat with the quantity of which varied from 0,220 – 0,425 kg. The highest quantity of fat, produced by heating system in 60 minutes could be gained by steaming, but the quality of it was low. The quantity of fat produced by extract system using hexan, CCl4, and alcohol as solvents with the time variation of 3,4 and 5 hours were varied from 5,21 % to 10,20 % of dried weight. The highest quantity of fat gained by extract system was found by using hexan solvent. Fat from fleshing should be sulphated prior for substantial application. The economical evaluation shows that the basic price of 1 kg of fat was Rp. 1.250,- whereas the basic price of 1 kg of sulphated fat was Rp. 3.200,-

  7. The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh

    Directory of Open Access Journals (Sweden)

    Shumanova M.V.

    2015-03-01

    Full Text Available The process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technology have been worked out; the possibility of determination by this method the coefficient of dynamic viscosity of solutions and different media (minced meat etc. has been considered

  8. Assessment of Pesticide Residues in Flesh of Catla catla from Ravi River, Pakistan

    Directory of Open Access Journals (Sweden)

    Mobeen Akhtar

    2014-01-01

    Full Text Available The levels of dichlorodiphenyltrichloroethane (DDT, dichlorodiphenyldichloroethylene (DDE, endosulfan, endosulfan sulfate, carbofuran, and cartap which were estimated in the flesh of Catla catla sampled from ten sites of Ravi River between its stretches from Shahdara to Head Balloki were studied to know the level of contamination of the selected pesticides by GC-ECD method. All fish samples were found contaminated with different concentrations of DDT, DDE, endosulfan, and carbofuran; however, DDT and DDE concentrations were more than the maximum residue limits (MRLs about food standards, while endosulfan sulfate and cartap were not detected. Pesticide concentrations in the fish flesh were ranged from 3.240 to 3.389 for DDT, 2.290 to 2.460 for DDE, 0.112 to 0.136 for endosulfan, and 0.260 to 0.370 μg g−1 for carbofuran. The findings revealed that the pesticide concentrations in the fish flesh decreased in the order: DDT > DDE > carbofuran > endosulfan. After Degh fall and After Hudiara nulla fall river sampling sites were found severely contaminated. It is proposed that a constant monitoring programs are needed to be initiated to overcome the present alarming situation.

  9. Assessment of pesticide residues in flesh of Catla catla from Ravi River, Pakistan.

    Science.gov (United States)

    Akhtar, Mobeen; Mahboob, Shahid; Sultana, Salma; Sultana, Tayyaba; Alghanim, Khalid Abdullah; Ahmed, Zubair

    2014-01-01

    The levels of dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethylene (DDE), endosulfan, endosulfan sulfate, carbofuran, and cartap which were estimated in the flesh of Catla catla sampled from ten sites of Ravi River between its stretches from Shahdara to Head Balloki were studied to know the level of contamination of the selected pesticides by GC-ECD method. All fish samples were found contaminated with different concentrations of DDT, DDE, endosulfan, and carbofuran; however, DDT and DDE concentrations were more than the maximum residue limits (MRLs) about food standards, while endosulfan sulfate and cartap were not detected. Pesticide concentrations in the fish flesh were ranged from 3.240 to 3.389 for DDT, 2.290 to 2.460 for DDE, 0.112 to 0.136 for endosulfan, and 0.260 to 0.370 μg g(-1) for carbofuran. The findings revealed that the pesticide concentrations in the fish flesh decreased in the order: DDT > DDE > carbofuran > endosulfan. After Degh fall and After Hudiara nulla fall river sampling sites were found severely contaminated. It is proposed that a constant monitoring programs are needed to be initiated to overcome the present alarming situation.

  10. Determination of MeHg sources to fish in the St. Louis River, MN, USA, using Hg stable isotopes

    Science.gov (United States)

    Mercury contamination in the Great Lakes region has become a prevalent concern due to elevated methylmercury (MeHg) levels in fish. While atmospheric deposition of Hg is ubiquitous, releases from legacy point-sources give rise to numerous Areas of Concern (AOCs) across the Great ...

  11. Red fox Vulpes vulpes (L., 1758) as a bioindicator of mercury contamination in terrestrial ecosystems of north-western Poland.

    Science.gov (United States)

    Kalisinska, Elzbieta; Lisowski, Piotr; Kosik-Bogacka, Danuta Izabela

    2012-02-01

    In this study, we determined the concentrations of total mercury (Hg) in samples of liver, kidney and skeletal muscle of 27 red foxes Vulpes vulpes (L., 1758) from north-western Poland, and examined the morphometric characteristics of the collected specimens. The analysis also included the relationship between Hg concentration and the fox size, and the suitability of individual organs as bioindicators in indirect evaluation of environmental mercury contamination. Determination of Hg concentration was performed by atomic absorption spectroscopy. In the analysed samples, the Hg concentration was low and the maximum value did not exceed 0.85 mgHg/kg dry weight (dw). There were no significant differences in Hg concentrations in the analysed material between males and females or between immature and adult groups. The median concentrations of Hg in the liver, kidney and skeletal muscle were 0.22, 0.11 and 0.05 mgHg/kg dw, respectively. The correlation coefficients were significant between the concentrations of mercury in the liver, kidney and skeletal muscle (positive) and between the kidney Hg concentration and kidney mass (negative). Taking into account our results and findings of other authors, it may be argued that the red fox exhibits a measurable response to mercury environmental pollution and meets the requirements of a bioindicator.

  12. Biomonitoring of Mercury Contamination at Petroleum Production Platforms in the Gulf of Thailand using Transplanted Green Mussel, Perna viridis

    Directory of Open Access Journals (Sweden)

    Chatree Ritthong

    2011-01-01

    Full Text Available Assessment of mercury contamination was conducted using transplanted green mussels (Perna viridis. Mussels were first exposed to HgCl2 at 0.5, 1.0, 2.5, and 5.0 nmol/L for 8 weeks at laboratory conditions. The result showed that Hg level in the water decreased rapidly, while Hg in mussels increased coincidentally with the applied doses. After 8 weeks the Hg, levels in tissue were a thousand-fold higher than that in the water. Mussels were then transplanted to 3 petroleum production platforms for field study. The result revealed that survival and growth rates of transplanted mussels at all 3 stations were in close to each other but significantly lower than that from the reference site. Hg concentrations in the tissues of transplanted mussels ranged from less than 0.010 to 0.173 µg/g, and Hg concentrations in mussel tissues from all stations were significantly increased within 2 months, while Hg levels in mussel tissues from reference site were not changed. Hg levels of transplanted mussels increased with increasing depths of the water. The transplanted mussels showed no signs of any physical anomalies, indicating that transplanted mussels could be maintained for up to 3 months in an un-natural habitat, such as petroleum production platforms, where food is much less abundant.

  13. A Portable Smart-Phone Readout Device for the Detection of Mercury Contamination Based on an Aptamer-Assay Nanosensor

    Directory of Open Access Journals (Sweden)

    Wei Xiao

    2016-11-01

    Full Text Available The detection of environmental mercury (Hg contamination requires complex and expensive instruments and professional technicians. We present a simple, sensitive, and portable Hg2+ detection system based on a smartphone and colorimetric aptamer nanosensor. A smartphone equipped with a light meter app was used to detect, record, and process signals from a smartphone-based microwell reader (MR S-phone, which is composed of a simple light source and a miniaturized assay platform. The colorimetric readout of the aptamer nanosensor is based on a specific interaction between the selected aptamer and Hg2+, which leads to a color change in the reaction solution due to an aggregation of gold nanoparticles (AuNPs. The MR S-phone-based AuNPs-aptamer colorimetric sensor system could reliably detect Hg2+ in both tap water and Pearl River water samples and produced a linear colorimetric readout of Hg2+ concentration in the range of 1 ng/mL–32 ng/mL with a correlation of 0.991, and a limit of detection (LOD of 0.28 ng/mL for Hg2+. The detection could be quickly completed in only 20 min. Our novel mercury detection assay is simple, rapid, and sensitive, and it provides new strategies for the on-site detection of mercury contamination in any environment.

  14. A Portable Smart-Phone Readout Device for the Detection of Mercury Contamination Based on an Aptamer-Assay Nanosensor.

    Science.gov (United States)

    Xiao, Wei; Xiao, Meng; Fu, Qiangqiang; Yu, Shiting; Shen, Haicong; Bian, Hongfen; Tang, Yong

    2016-11-08

    The detection of environmental mercury (Hg) contamination requires complex and expensive instruments and professional technicians. We present a simple, sensitive, and portable Hg 2+ detection system based on a smartphone and colorimetric aptamer nanosensor. A smartphone equipped with a light meter app was used to detect, record, and process signals from a smartphone-based microwell reader (MR S-phone), which is composed of a simple light source and a miniaturized assay platform. The colorimetric readout of the aptamer nanosensor is based on a specific interaction between the selected aptamer and Hg 2+ , which leads to a color change in the reaction solution due to an aggregation of gold nanoparticles (AuNPs). The MR S-phone-based AuNPs-aptamer colorimetric sensor system could reliably detect Hg 2+ in both tap water and Pearl River water samples and produced a linear colorimetric readout of Hg 2+ concentration in the range of 1 ng/mL-32 ng/mL with a correlation of 0.991, and a limit of detection (LOD) of 0.28 ng/mL for Hg 2+ . The detection could be quickly completed in only 20 min. Our novel mercury detection assay is simple, rapid, and sensitive, and it provides new strategies for the on-site detection of mercury contamination in any environment.

  15. Analysis of genetic susceptibility to mercury contamination evaluated through molecular biomarkers in at-risk Amazon Amerindian populations

    Directory of Open Access Journals (Sweden)

    Maria de Nazare Klautau-Guimarães

    2005-12-01

    Full Text Available We investigated Individual differences in susceptibility to methylmercury (MeHg contamination and its relationship with polymorphisms of the detoxifying enzyme glutathione S-transferase (GST. In Brazil, some Amerindian tribes from the Amazon region have an increased level of mercury in their hair. Samples of hair and blood were taken from inhabitants of two villages in the Kayabi and Munduruku Amerindian communities to investigate mercury levels in association with genetic polymorphism of GSTs. Other molecular biological markers were also studied, such as hemoglobin, haptoglobin and glucose 6-phosphate dehydrogenase (G-6-PDH. Higher levels of mercury contamination were found in the Kayabi villagers, who had a null genotype (GSTM1 0/0, also denominated GSTM1 null frequency of 26%, than in the Munduruku villagers, for which the null genotype frequency was 0%. Individuals with the GSTM1 null phenotype had higher concentrations of mercury in their hair than individuals with GSTM1+/+ phenotypes (F = 21.51, p < 0.0001. No association with other markers studied was observed. This study suggests that GSTM1 may be involved in the biotransformation of mercury in humans.

  16. Historical record of mercury contamination in sediments from the Babeni Reservoir in the Olt River, Romania.

    Science.gov (United States)

    Bravo, Andrea Garcia; Loizeau, Jean-Luc; Ancey, Lydie; Ungureanu, Viorel Gheorghe; Dominik, Janusz

    2009-08-01

    Mercury (Hg) is a ubiquitous and hazardous contaminant in the aquatic environment showing a strong biomagnification effect along the food chain. The most common transfer path of Hg to humans is contaminated fish consumption. In severely exposed humans, Hg poisoning may lead to damage in the central nervous system. Thus, it is important to examine current and past contamination levels of Hg in aquatic milieu. The Olt River is the largest Romanian tributary of the Danube River. The use of Hg as an electrode in a chlor-alkali plant contributed to the contamination of the aquatic environment in the Rm Valcea region. The purpose of this study was to compare the current state of Hg contamination with the past contamination using a historical record obtained from a dated sediment core from one of the Olt River reservoirs (Babeni) located downstream from the chlor-alkali plant. To our knowledge, no published data on Hg contamination in this region are available. The Babeni Reservoir was selected for this study because it is situated downstream from the chlor-alkali plant, whilst the other reservoirs only retain the pollutants coming from the upstream part of the watershed. Preliminary analyses (unpublished) showed high Hg concentrations in the surface sediment of the Babeni Reservoir. One core was taken in the upstream Valcea Reservoir to provide a local background level of Hg concentrations in sediments. Sediment texture was uniform in the cores from both reservoirs. Laminated sediment structure, without any obvious discontinuities, was observed. Hg concentrations in the sediment core from the Valcea Reservoir were low and constant (0.01-0.08 mg/kg). In Babeni Reservoir sediments, Hg concentrations were very high in the deeper core section (up to 45 mg/kg in the longest core) and decreased to lower concentrations toward the top of the cores (1.3-2.4 mg/kg). This decrease probably reflects technological progress in control of emissions from the Hg-cell-based chlor

  17. Evaluation of mercury contamination in sediments from Santos - Sao Vicente Estuarine system, in period of 1996 -2000

    International Nuclear Information System (INIS)

    Hortellani, Marcos Antonio

    2003-01-01

    The distribution of mercury contamination in the Santos - Sao Vicente Estuarine System was observed through the analysis of seventy seven surface sediments samples collected in two series. In different periods and points, since the Channel of Piacaguera, the head of the system, , through the estuarine arms of Santos and Sao Vicente as far as the Bay of Santos, about 30 Km downstream, and in different mangrove areas, including industrial and harbor influence zones. The obtained values ranged from 0.03 to 1.19 μg g -1 About 90% of the samples of the first series collected among 1997-1998 and 50% of the second series collected among 1999-2000 presented levels of Hg > 0,13 μg g -1 ,limit considered by the Canadian legislation and adopted by CETESB, below which doesn't happen adverse effect in the biological community. And about 35% of samples of the first series and 11 % of the second series presented concentrations of Hg > 0.698 μg g -1 probable level of occurrence of adverse effect in the biological community. These results indicate an increase of the mercury levels caused by the industrial, port and urban activities. The mercury concentration in sediments was determined by using an Atomic Absorption Spectrophotometer, coupling with a flow injection system by a cold vapor generation, using a manual injection valve (FIA-CVAAS). The estimate of the uncertainties associated to this procedure was calculated. The following elements were also determined: Fe, Al, Zn, Ni, Pb, Cd, Cr and Co in 46 samples of the second series, by atomic absorption spectrometry. In order to verify possible relationship among all the investigated elements in the samples sediments, was carried out a statistical study, using the SPSS-8.0 software. Pearson correlation and Principal Component's analysis were used for with the objective to identify of major relationship for additional exploration of the general behavior of the data. (author)

  18. Penggunaan lemak fleshing industri penyamakan kulit untuk pembuatan sabun mandi

    OpenAIRE

    Ign. Sunaryo; Sri Sutyasmi; Widhari; Murwati

    2002-01-01

    Abstract An experimentation the Use of Fat from Fleshing of Leather Tanning Industry to Produce Bath Soap was aimed to use the fat from fleshing to gain the alternative source of basic material for bath soap, to assist the industry to solve the environmental pollution and increasing the population income. The point to be gained after finishing this experiment was to find out the problem solving of environmental pollution problem caused by fleshing from leather tanning industry. Goat/sheep...

  19. Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

    NARCIS (Netherlands)

    Fu, X.; Kong, W.; Peng, G.; Zhou, J.; Azam, M.; Xu, C.; Grierson, D.; Chen, K.

    2012-01-01

    Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation.

  20. Flesh, Foil, and Authenticity: Reflections on Johann AR Roduit’s “Flesh and Foil”

    Directory of Open Access Journals (Sweden)

    Gunderson, Martin

    2017-03-01

    Full Text Available Johann AR Roduit’s poem, “Flesh and Foil,” raises a number of issues regarding enhancement, especially the need for principles to guide the process of human enhancement. The guidance that the poem seeks can be found in a combination of virtue ethics and authenticity.

  1. Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke

    Directory of Open Access Journals (Sweden)

    Shiqi Lv

    2018-02-01

    Full Text Available This study was conducted to evaluate the effects of mercury stress on growth, photosynthesis and mercury accumulation in different cultivars of a non-food energy crop, Jerusalem artichoke, and to screen appropriate cultivars for their efficacy in the phytoremediation of mercury (Hg2+ contaminated soil. Cultivars LZJ033 (high above-ground biomass and nutrient content, and strongly sexual reproduction and LZJ119 (a long period of vegetative growth exhibited more tolerance to mercury stress than LZJ047 (the highest tuber yield and total sugar content. The lines LZJ119 and LZJ047 showed delays in emergence time of about four weeks, and LZJ047 exhibited the highest mortality rate, 85.19%, under treatment with 10 mg kg-1 mercury. The MDA (malondialdehyde content increased whereas and the Pn (net photosynthetic rate, Fv∕Fm (the maximum quantum yield of PSII photochemistry and chlorophyll content decreased in response to mercury stress. The stem diameter, stem biomass and photosynthetic rate of Jerusalem artichoke showed some modest increases in response to mercury stress and exhibited hormesis at least 1 mg kg-1 mercury treatment. Overall, LZJ119 produced more biomass under mercury stress, whereas LZJ033 exhibited a greater capacity for mercury bioaccumulation. Accordingly, LZJ119 may be a good candidate cultivar for use in cases of moderate—low mercury contamination, whereas LZJ033 may be a better candidate under conditions of high mercury contamination. When Jerusalem artichoke was cultivated in mercury contaminated soil, it not only removed the mercury from soil but also produced large amounts of tubers and shoots which could be used as feedstock for the production of bioethanol.

  2. Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke).

    Science.gov (United States)

    Lv, Shiqi; Yang, Bin; Kou, Yixuan; Zeng, Jun; Wang, Ruixiong; Xiao, Yumeng; Li, Fencan; Lu, Ying; Mu, Yuwen; Zhao, Changming

    2018-01-01

    This study was conducted to evaluate the effects of mercury stress on growth, photosynthesis and mercury accumulation in different cultivars of a non-food energy crop, Jerusalem artichoke, and to screen appropriate cultivars for their efficacy in the phytoremediation of mercury (Hg 2+ ) contaminated soil. Cultivars LZJ033 (high above-ground biomass and nutrient content, and strongly sexual reproduction) and LZJ119 (a long period of vegetative growth) exhibited more tolerance to mercury stress than LZJ047 (the highest tuber yield and total sugar content). The lines LZJ119 and LZJ047 showed delays in emergence time of about four weeks, and LZJ047 exhibited the highest mortality rate, 85.19%, under treatment with 10 mg kg -1 mercury. The MDA (malondialdehyde) content increased whereas and the P n (net photosynthetic rate), F v ∕ F m (the maximum quantum yield of PSII photochemistry) and chlorophyll content decreased in response to mercury stress. The stem diameter, stem biomass and photosynthetic rate of Jerusalem artichoke showed some modest increases in response to mercury stress and exhibited hormesis at least 1 mg kg -1 mercury treatment. Overall, LZJ119 produced more biomass under mercury stress, whereas LZJ033 exhibited a greater capacity for mercury bioaccumulation. Accordingly, LZJ119 may be a good candidate cultivar for use in cases of moderate-low mercury contamination, whereas LZJ033 may be a better candidate under conditions of high mercury contamination. When Jerusalem artichoke was cultivated in mercury contaminated soil, it not only removed the mercury from soil but also produced large amounts of tubers and shoots which could be used as feedstock for the production of bioethanol.

  3. Mercury contamination extraction

    Science.gov (United States)

    Fuhrmann, Mark [Silver Spring, MD; Heiser, John [Bayport, NY; Kalb, Paul [Wading River, NY

    2009-09-15

    Mercury is removed from contaminated waste by firstly applying a sulfur reagent to the waste. Mercury in the waste is then permitted to migrate to the reagent and is stabilized in a mercury sulfide compound. The stable compound may then be removed from the waste which itself remains in situ following mercury removal therefrom.

  4. The development and testing of technologies for the remediation of mercury-contaminated soils, Task 7.52. Topical report, December 1992--December 1993

    International Nuclear Information System (INIS)

    Stepan, D.J.; Fraley, R.H.; Charlton, D.S.

    1994-02-01

    The release of elemental mercury into the environment from manometers that are used in the measurement of natural gas flow through pipelines has created a potentially serious problem for the gas industry. Regulations, particularly the Land Disposal Restrictions (LDR), have had a major impact on gas companies dealing with mercury-contaminated soils. After the May 8, 1993, LDR deadline extension, gas companies were required to treat mercury-contaminated soils by designated methods to specified levels prior to disposal in landfills. In addition, gas companies must comply with various state regulations that are often more stringent than the LDR. The gas industry is concerned that the LDRs do not allow enough viable options for dealing with their mercury-related problems. The US Environmental Protection Agency has specified the Best Demonstrated Available Technology (BDAT) as thermal roasting or retorting. However, the Agency recognizes that treatment of certain wastes to the LDR standards may not always be achievable and that the BDAT used to set the standard may be inappropriate. Therefore, a Treatability Variance Process for remedial actions was established (40 Code of Federal Regulations 268.44) for the evaluation of alternative remedial technologies. This report presents evaluations of demonstrations for three different remedial technologies: a pilot-scale portable thermal treatment process, a pilot-scale physical separation process in conjunction with chemical leaching, and a bench-scale chemical leaching process

  5. Human flesh search: a supplemental review.

    Science.gov (United States)

    Chao, Chian-Hsueng; Tao, Yu-Hui

    2012-07-01

    Human flesh search (HFS), a phenomenon that has recently emerged over the Internet, represents the interaction between the virtual and real worlds. The term "HFS" is equivalent to "cyber manhunt" in the West, although there were more large-scale HFS events reported in the East recently. While the majority of academic articles on HFS have focused on the Chinese context, the phenomenon has also been reported in many countries and involves diverse issues such as the controversy between privacy violation and public opinion. Based on 16 HFS references, a review paper by Chen and Sharma summarizes core issues on growth, incidents, distinctive attributes, key benefits and drawbacks, findings, and research gaps and opportunities. Echoing their call for a global HFS context, the current article provides a Taiwanese HFS context based on 32 reported incidents in Taiwan. To conduct an incremental HFS review, this study expands the reference base to 33 carefully selected academic articles from China and Taiwan. The review findings range from 6 derived HFS perspectives supplementing each article, 12 frequently mentioned HFS concepts, and 4 additional research directions. The resulting comprehensive knowledge of HFS, along with that contributed by Chen and Sharma, can be considered a useful reference framework for future HFS studies and policy making.

  6. Pemanfaatan limbah fleshing kulit kambing untuk pembuatan kompos

    Directory of Open Access Journals (Sweden)

    Sri Sutyasmi

    2008-12-01

    Full Text Available The aim of this research was to create method for managing the environmental pollution caused by fleshing from leather tanning industry. Compos production was carried out by using the cooked fleshing and uncooked fleshing with variation of fleshing 85,60,45, and 30 % respectively mixed with 13.8% of chaff, 0.2% of brand, and 1% of lime and the rest was soil to gain 100% of compound. Protein bio-city as much as 50 ml/kg was used as a starter and it was added after having diluted and fermented for 48 hours. The compound was filled in the 10 I of plastic bucket and cured by lid on it. Every two days they were agitated and sprayed with water regarding to keep the humidity to be constant. The C/N ratio of the compos was analyzed chemically. The compos had been nature for about one month, and they were characterized by the change of the natural color into dark brown with soil smell, and the volume decreased would be 30% of the initial volume. The mean C/N ratio of compos from cooked fleshing was 14 which varied between 12.46-15.50. That value has a smaller range compared with the compos from uncooked fleshing, the mean value of which was 11, with the variation of C/N ratio of that was bigger 7.07-16.24.

  7. Production of Prodigiosin Using Tannery Fleshing and Evaluating Its Pharmacological Effects

    Directory of Open Access Journals (Sweden)

    C. Sumathi

    2014-01-01

    Full Text Available Aim. The focal theme of present investigation includes isolation of prodigiosin producing fish gut bacteria, enhancing its production using tannery solid waste fleshing, and evaluation of its pharmacological effect. Methods. Optimization of fermentation conditions to yield maximum prodigiosin, and instrumental analysis using FTIR, NMR, ESI-MS, TGA, and DSC. Results. The optimum conditions required for the maximum prodigiosin concentration were achieved at time 30 h, temperature 30°C, pH 8, and 3% substrate concentration. The secondary metabolite was analyzed using ESI-MS, FTIR, and NMR. Therapeutic efficacy was assessed by in vitro anticancer studies. Among the pathogenic bacteria Pseudomonas aeruginosa was most susceptible at the lowest concentration followed by Salmonella typhi. IC50 concentration was cell line specific (HeLa cells: 4.3 µM, HEp2: 5.2 µM, and KB cells: 4.8 µM and remains nontoxic up to the concentration of 25 µM on normal Vero cells suggesting that cancerous cells are more susceptible to the prodigiosin at lower concentration. Conclusion. Maximum prodigiosin production was obtained with tannery fleshing. The potency of the fish gut bacterial secondary metabolite prodigiosin as a therapeutic agent was confirmed through in vitro antimicrobial and anticancer studies.

  8. Pemanfaatan lemak fleshing tersulfonasi untuk peminyakan pada proses penyamakan kulit

    Directory of Open Access Journals (Sweden)

    Sri Sutyasmi

    2009-06-01

    Full Text Available The objective of this research was to produce sulfonated oil of fleshing grease and to use for fat liquoring process in leather tanning industries. Fleshing wastes were collected from Yogyakarta. The extract was obtained from fleshing waste by boiling at 100o C for 15 minute 400 – 450 g of extract contained 99.96% of fat were obtained from 5 kg of fleshing. The extract then was sulfonated to increase solubility in water and more reactive with the fiber of processed skin. The sulfonated extract was then analyzed to determine content, iodine value, acid value and saponification value. The result of analysis showed that fat/grease content 158.48. While fat content of goat skin fleshing was 30.27%, iodine value 92.30, acid value 23.74and saponification value 157.03. The quantity parameters are able to meet requirement for leather tanning. Sulfonated extract was then used for fat liquoring process of goat skin with the variation of concentration 4,5 and 6% respectively. Control was made by using 5% synthetic oil. The result of crust testing in this research showed that all of quality parameters meet the document of SNI 06-3536-1994 about goat/sheep crust leather.

  9. Pertumbuhan cacing tanah Eisenia fetida sp. Pada kompos limbah fleshing

    Directory of Open Access Journals (Sweden)

    Prayitno Prayitno

    2015-12-01

    Full Text Available The use of earthworm as a source of income and a means for managing organic solid waste such as fleshing waste has been widely applied. The aim of this research was to find the optimum ratio between fleshing waste and cow dung in the growing medium of Eisenia fetida sp. This research was conducted by growing the E. fetida sp. earthworm in the medium containing fleshing waste mixed with cow dung. The ratio of fleshing waste and cow dung was varied at 0:100; 10:90; 20:80; 30:70; 40:60; and 50:50. In addition, 2 parts of chopped stubbles per part of every sample was added as a carbon source. The prepared media were fermented for three weeks with EM4 as a starter, followed by incubation of the earthworm for six weeks. The weight and the number of earthworm were evaluated every two weeks. The optimum growth of earthworm was achieved at the 2nd week of incubation with 185.48% and 121.10% increase of weight and number of earthworm, respectively, at 40:60 ratio of fleshing waste and cow dung in the growing medium.

  10. Penggunaan lemak fleshing industri penyamakan kulit untuk pembuatan sabun mandi

    Directory of Open Access Journals (Sweden)

    Ign. Sunaryo

    2002-06-01

    Full Text Available Abstract An experimentation the Use of Fat from Fleshing of Leather Tanning Industry to Produce Bath Soap was aimed to use the fat from fleshing to gain the alternative source of basic material for bath soap, to assist the industry to solve the environmental pollution and increasing the population income. The point to be gained after finishing this experiment was to find out the problem solving of environmental pollution problem caused by fleshing from leather tanning industry. Goat/sheep fleshing from one of leather tannings in Yogyakarta was collected and had been used as a source of fat. Fat from fleshing was produced by 3 kinds of heating those were coocked, “kukus”, and steam. The results of fat analysis showed that the average of saphonification value was 201.01; free faty acid value was 0.86%; acid value was 1.72 and the unsaphonification fat value was 1.44%. The variations of fat used for bath soap manufacture were 55%, 60%, 65%, 70% and 75%; whereas the variations of sodium hydrokside were 11, 14, 17. 20 and 23, each of which was in parts. The result of this experiment showed that the fat from fleshing could be a source of fat and could be used for bath soap manufacture. In such way, it could be as a pollultion problem solving to the industry. The result of bath soap analysis showed that almost all of the variations of fat and sodium hydrokside could meet the SNI 06-3532-1994 about bath soap. Economically point of view showed that the value of producing fat in various regions such as Jabotabek, West Java, Center Java, DIY and East would vary from Rp6,000,000,- to Rp.200,000,000,-; whereas the value of producing bath soap would vary from Rp 21,000,000,- - Rp 700,000,000,-

  11. Demonstration of GTS Duratek Process for Stabilizing Mercury Contaminated (<260 ppm) Mixed Wastes. Mixed Waste Focus Area. OST Reference No. 2409

    International Nuclear Information System (INIS)

    1999-01-01

    Mercury-contaminated wastes in many forms are present at various U. S. Department of Energy (DOE) sites. At least 26 different DOE sites have this type of mixed low-level waste in their storage facilities, totaling approximately 6,000 m 3 . Mercury contamination in the wastes at DOE sites presents a challenge because it exists in various forms, such as soil, sludges, and debris, as well as in different chemical species of mercury. Stabilization is of interest for radioactively contaminated mercury waste (<260 ppm Hg) because of its success with particular wastes, such as soils, and its promise of applicability to a broad range of wastes. However, stabilization methods must be proven to be adequate to meet treatment standards. They must also be proven feasible in terms of economics, operability, and safety. This report summarizes the findings from a stabilization technology demonstration conducted by GTS Duratek, Inc. Phase I of the study involved receipt and repackaging of the material, followed by preparations for waste tracking. Phase II examined the bench-scale performance of grouting at two different loadings of waste to grouted mass. Phase III demonstrated in-drum mixing and solidification using repackaged drums of sludge. Phase IV initially intended to ship final residues to Envirocare for disposal. The key results of the demonstration are as follows: (1) Solidification tests were performed at low and high waste loading, resulting in stabilization of mercury to meet the Universal Treatment Standard of 0.025 mg/L at the low loading and for two of the three runs at the high loading. The third high-loading run had a Toxicity Characteristic Leaching Procedure (TCLP) of 0.0314 mg/L. (2) Full-drum stabilization using the low loading formula was demonstrated. (3) Organic compound levels were discovered to be higher than originally reported, including the presence of some pesticides. Levels of some radionuclides were much higher than initially reported. (4

  12. Human exposure and risk assessment associated with mercury contamination in artisanal gold mining areas in the Brazilian Amazon.

    Science.gov (United States)

    Castilhos, Zuleica; Rodrigues-Filho, Saulo; Cesar, Ricardo; Rodrigues, Ana Paula; Villas-Bôas, Roberto; de Jesus, Iracina; Lima, Marcelo; Faial, Kleber; Miranda, Antônio; Brabo, Edilson; Beinhoff, Christian; Santos, Elisabeth

    2015-08-01

    Mercury (Hg) contamination is an issue of concern in the Amazon region due to potential health effects associated with Hg exposure in artisanal gold mining areas. The study presents a human health risk assessment associated with Hg vapor inhalation and MeHg-contaminated fish ingestion, as well as Hg determination in urine, blood, and hair, of human populations (about 325 miners and 321 non-miners) from two gold mining areas in the Brazilian Amazon (São Chico and Creporizinho, Pará State). In São Chico and Creporizinho, 73 fish specimens of 13 freshwater species, and 161 specimens of 11 species, were collected for total Hg determination, respectively. The hazard quotient (HQ) is a risk indicator which defines the ratio of the exposure level and the toxicological reference dose and was applied to determine the threat of MeHg exposure. The mean Hg concentrations in fish from São Chico and Creporizinho were 0.83 ± 0.43 and 0.36 ± 0.33 μg/g, respectively. More than 60 and 22 % of fish collected in São Chico and Creporizinho, respectively, were above the Hg limit (0.5 μg/g) recommended by WHO for human consumption. For all sampling sites, HQ resulted from 1.5 to 28.5, except for the reference area. In Creporizinho, the values of HQ are close to 2 for most sites, whereas in São Chico, there is a hot spot of MeHg contamination in fish (A2-São Chico Reservoir) with the highest risk level (HQ = 28) associated with its human consumption. Mean Hg concentrations in urine, blood, and hair samples indicated that the miners group (in São Chico: urine = 17.37 μg/L; blood = 27.74 μg/L; hair = 4.50 μg/g and in Creporizinho: urine = 13.75 μg/L; blood = 25.23 μg/L; hair: 4.58 μg/g) was more exposed to mercury compared to non-miners (in São Chico: urine = 5.73 μg/L; blood = 16.50 μg/L; hair = 3.16 μg/g and in Creporizinho: urine = 3.91 μg/L; blood = 21.04 μg/L, hair = 1.88 μg/g). These high Hg levels (found

  13. Pengaruh penggunaan tepung fleshing dalam pakan ayam pedaging terhadap kenaikan bobot ayam

    OpenAIRE

    Sri Sutyasmi; Titik Purwati Widowati; R. Jaka Susila

    2002-01-01

    Abstract The fleshing waste ratio of leather processing is very high, that was about 70-230 kgs/ton of raw material. Those waste containing high amount of protein. The aim of this experiment was to know the influenceof fleshing powder on the increasing of broiler body weight. This experiment was classified into two steps. The first step was focused on the preparation of fleshing powder. The second step was the application of fleshing powder as protein substitute of broiler feed. Th...

  14. Farmers' willingness to pay for quality orange fleshed sweetpotato ...

    African Journals Online (AJOL)

    The special nutrition need by people have shifted their focus to the adoption of Orange Flesh Sweet Potato for cumption due to its high content of Vitamin A. Sweetpotato which is one of the most important but underutilized food crops in the world have now attracted concerted efforts globally to in the past decade to feed the ...

  15. Influence of cooling preservation prior to rabbit flesh radurization

    International Nuclear Information System (INIS)

    Zimmermann, M.E.; Medina de Dias, R.; Blocklet, M.F.; Nacif, N.; Engler, S.A. de.

    1990-01-01

    The aim of this work is to study the effects of low gamma irradiation doses (radurization) on rabbit flesh preservation (Lepus cunniculus L), with a 9 days work period and refrigerated up to the treatment. Chopped samples, which receive 1.5, 2 and 2.5 KGy, were used. (Author) [es

  16. Environmental restoration of mercury contamination of East Fork Poplar Creek at the Department of Energy's Oak Ridge, Tennessee, reservation

    International Nuclear Information System (INIS)

    Page, D.G.

    1995-01-01

    During the open-quotes Cold Warclose quotes era, approximately 239,000 pounds of mercury were released from the Y-12 Nuclear Weapons Plant to the East Fork Poplar Creek watershed. As a result, approximately 75 tons of the contaminant resides within the floodplain soils beyond the confines of the DOE reservation, a Federal Superfund Site. The EFPC watershed encompasses multiple land uses whose ownership varies from private citizens, municipal government, and federal government. DOE, in cooperation with the State of Tennessee and EPA, proposes to clean up the contamination to a risk based standard of 400 ppm. This level has been determined to be protective of human health and the environment. The remedial process and development of the remedial alternative are the result of close interagency cooperation between the State, EPA, U.S. Fish ampersand Wildlife Service, and the Army Corps of Engineers. This case study outlines that process

  17. Mercury contamination level and speciation inventory in Lakes Titicaca & Uru-Uru (Bolivia): Current status and future trends.

    Science.gov (United States)

    Guédron, S; Point, D; Acha, D; Bouchet, S; Baya, P A; Tessier, E; Monperrus, M; Molina, C I; Groleau, A; Chauvaud, L; Thebault, J; Amice, E; Alanoca, L; Duwig, C; Uzu, G; Lazzaro, X; Bertrand, A; Bertrand, S; Barbraud, C; Delord, K; Gibon, F M; Ibanez, C; Flores, M; Fernandez Saavedra, P; Ezpinoza, M E; Heredia, C; Rocha, F; Zepita, C; Amouroux, D

    2017-12-01

    Aquatic ecosystems of the Bolivian Altiplano (∼3800 m a.s.l.) are characterized by extreme hydro-climatic constrains (e.g., high UV-radiations and low oxygen) and are under the pressure of increasing anthropogenic activities, unregulated mining, agricultural and urban development. We report here a complete inventory of mercury (Hg) levels and speciation in the water column, atmosphere, sediment and key sentinel organisms (i.e., plankton, fish and birds) of two endorheic Lakes of the same watershed differing with respect to their size, eutrophication and contamination levels. Total Hg (THg) and monomethylmercury (MMHg) concentrations in filtered water and sediment of Lake Titicaca are in the lowest range of reported levels in other large lakes worldwide. Downstream, Hg levels are 3-10 times higher in the shallow eutrophic Lake Uru-Uru than in Lake Titicaca due to high Hg inputs from the surrounding mining region. High percentages of MMHg were found in the filtered and unfiltered water rising up from <1 to ∼50% THg from the oligo/hetero-trophic Lake Titicaca to the eutrophic Lake Uru-Uru. Such high %MMHg is explained by a high in situ MMHg production in relation to the sulfate rich substrate, the low oxygen levels of the water column, and the stabilization of MMHg due to abundant ligands present in these alkaline waters. Differences in MMHg concentrations in water and sediments compartments between Lake Titicaca and Uru-Uru were found to mirror the offset in MMHg levels that also exist in their respective food webs. This suggests that in situ MMHg baseline production is likely the main factor controlling MMHg levels in fish species consumed by the local population. Finally, the increase of anthropogenic pressure in Lake Titicaca may probably enhance eutrophication processes which favor MMHg production and thus accumulation in water and biota. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Isolation and characterization of bacteria from mercury contaminated sites in Rio Grande do Sul, Brazil, and assessment of methylmercury removal capability of a Pseudomonas putida V1 strain.

    Science.gov (United States)

    Cabral, Lucélia; Giovanella, Patrícia; Gianello, Clésio; Bento, Fátima Menezes; Andreazza, Robson; Camargo, Flávio Anastácio Oliveira

    2013-06-01

    Methylmercury (MeHg) is one of the most dangerous heavy metal for living organisms that may be found in environment. Given the crescent industrialization of Brazil and considering that mercury is a residue of several industrial processes, there is an increasing need to encounter and develop remediation approaches of mercury contaminated sites. The aim of this study was to isolate and characterize methylmercury resistant bacteria from soils and sludge sewage from Rio Grande do Sul, Brazil. Sixteen bacteria were isolated from these contaminated sites and some isolates were highly resistant to methylmercury (>8.7 μM). All the isolates were identified by 16S rDNA. Pseudomonas putida V1 was able to volatilize approximately 90 % of methylmercury added to growth media and to resist to copper, lead, nickel, chromate, zinc, cobalt, manganese and barium. In the presence of high concentrations of methylmercury (12 μM), cell growth was limited, but P. putida V1 was still able to remove up to 29 % of this compound from culture medium. This bacterium removed an average of 77 % of methylmercury from culture medium with pH in the range 4.0-6.0. In addition, methylmercury was efficiently removed (>80 %) in temperature of 21-25 °C. Polymerase chain reactions indicated the presence of merA but not merB in P. putida V1. The growth and ability of P. putida V1 to remove methylmercury in a wide range of pH (4.0 and 8.0) and temperature (10-35 °C), its tolerance to other heavy metals and ability to grow in the presence of up to 11.5 μM of methylmercury, suggest this strain as a new potential resource for degrading methylmercury contaminated sites.

  19. Quantifying the eroded volume of mercury-contaminated sediment using terrestrial laser scanning at Stocking Flat, Deer Creek, Nevada County, California, 2010–13

    Science.gov (United States)

    Howle, James F.; Alpers, Charles N.; Bawden, Gerald W.; Bond, Sandra

    2016-07-28

    High-resolution ground-based light detection and ranging (lidar), also known as terrestrial laser scanning, was used to quantify the volume of mercury-contaminated sediment eroded from a stream cutbank at Stocking Flat along Deer Creek in the Sierra Nevada foothills, about 3 kilometers west of Nevada City, California. Terrestrial laser scanning was used to collect sub-centimeter, three-dimensional images of the complex cutbank surface, which could not be mapped non-destructively or in sufficient detail with traditional surveying techniques.The stream cutbank, which is approximately 50 meters long and 8 meters high, was surveyed on four occasions: December 1, 2010; January 20, 2011; May 12, 2011; and February 4, 2013. Volumetric changes were determined between the sequential, three-dimensional lidar surveys. Volume was calculated by two methods, and the average value is reported. Between the first and second surveys (December 1, 2010, to January 20, 2011), a volume of 143 plus or minus 15 cubic meters of sediment was eroded from the cutbank and mobilized by Deer Creek. Between the second and third surveys (January 20, 2011, to May 12, 2011), a volume of 207 plus or minus 24 cubic meters of sediment was eroded from the cutbank and mobilized by the stream. Total volumetric change during the winter and spring of 2010–11 was 350 plus or minus 28 cubic meters. Between the third and fourth surveys (May 12, 2011, to February 4, 2013), the differencing of the three-dimensional lidar data indicated that a volume of 18 plus or minus 10 cubic meters of sediment was eroded from the cutbank. The total volume of sediment eroded from the cutbank between the first and fourth surveys was 368 plus or minus 30 cubic meters.

  20. Bluefin tuna fishing and ranching: a difficult management problem

    NARCIS (Netherlands)

    Stefano, de V.; Heijden, van der P.G.M.

    2007-01-01

    The fish processing industry and consumers in Japan are willing to pay high (and sometimes outrageous) prices for fresh bluefin tuna with fat content and flesh colour just right to be served raw as sashimi or sushi. This willingness was and still is the economic incentive for a high fishing pressure

  1. Mercury contamination and its potential health effects in a lead-zinc mining area in the karst region of Guangxi, China

    International Nuclear Information System (INIS)

    Deng Chaobing; Zhang Chaolan; Li Lihe; Li Zhongyi; Li Ning

    2011-01-01

    Research highlights: → Soil in the investigated area is severely contaminated by mercury. → Contamination of T-Hg in paddy field soils is more severe than that in dry land soils. → Vertical distributions of T-Hg are different in the paddy and dry land samples. → T-Hg contents in the agricultural products exceed the Chinese tolerance value. - Abstract: Mercury contamination of the environment is of worldwide concern because of its global presence and its potent neurotoxicity. Mining, smelting and the electronics industry are the main sources of Hg pollution. However, few studies have been performed to investigate systemic Hg contamination in metal mining regions. In this study, concentrations of Hg in air, farmland soil, and crops were measured in a Pb-Zn mining area in the karst region of Guangxi, China. Key factors that could affect Hg distribution, such as the fate of waste ore and waste residue, were analyzed. Geo-statistical methods were adopted to analyze the characteristics of spatial structure and distribution of Hg. The results show that Hg contamination in this region is serious. The total mercury (T-Hg) content is far higher than the Level II Limit Value of Chinese Soil Standards of 0.30 mg kg -1 , showing obvious directional characteristics from WNW to ESE. Highest Hg concentrations were found in the WNW portion of the study area. The contamination of paddy soil is higher than that in dry farmland soil. The vertical distribution of T-Hg and its decrease with depth suggest that the important sources are waste water irrigation and the improper disposal of the waste ore and waste rock. The T-Hg concentrations in the agricultural products examined exceed the Chinese tolerance value (0.02 mg kg -1 for rice and 0.01 mg kg -1 for vegetables), indicating the seriousness of the problem. The ecological environment and the safety of food grown in this mining area are being affected, with the result that human health is possibly being affected.

  2. Phyto-toxicity and Phyto-remediation Potential of Mercury in Indian Mustard and Two Ferns with Mercury Contaminated Water and Oak Ridge Soil

    International Nuclear Information System (INIS)

    Su, Y.; Han, F.X.; Chen, J.; Shiyab, S.; Monts, D.L.; Monts, D.L.

    2009-01-01

    mustard, a majority of Hg was accumulated in the roots and low translocations of Hg from roots to shoots were found in two cultivars of Indian mustard. Experiments with aged soil indicate that fern can accumulate up to 1700-2000 mg/kg Hg in roots and 60-170 mg/kg in shoots, while two varieties of Indian mustard accumulated up to 2000-4000 mg/kg Hg in roots and 260-430 mg/kg Hg in shoots from contaminated Oak Ridge soil. Thus, these varieties of Indian mustard and N. exaltata (fern) might be potential candidate plants for phyto-remediation of mercury-contaminated water and soils. More field studies are planned for further evaluation. (authors)

  3. Mercury contamination and its potential health effects in a lead-zinc mining area in the karst region of Guangxi, China

    Energy Technology Data Exchange (ETDEWEB)

    Deng Chaobing [Guangxi University, Nanning 530001 (China)] [Environmental Monitoring Station of Guangxi, Nanning 530022 (China); Zhang Chaolan, E-mail: zhangcl@gxu.edu.cn [Guangxi University, Nanning 530001 (China); Li Lihe [Environmental Monitoring Station of Guangxi, Nanning 530022 (China); Li Zhongyi [Guangxi University, Nanning 530001 (China); Li Ning [Environmental Monitoring Station of Guangxi, Nanning 530022 (China)

    2011-02-15

    Research highlights: {yields} Soil in the investigated area is severely contaminated by mercury. {yields} Contamination of T-Hg in paddy field soils is more severe than that in dry land soils. {yields} Vertical distributions of T-Hg are different in the paddy and dry land samples. {yields} T-Hg contents in the agricultural products exceed the Chinese tolerance value. - Abstract: Mercury contamination of the environment is of worldwide concern because of its global presence and its potent neurotoxicity. Mining, smelting and the electronics industry are the main sources of Hg pollution. However, few studies have been performed to investigate systemic Hg contamination in metal mining regions. In this study, concentrations of Hg in air, farmland soil, and crops were measured in a Pb-Zn mining area in the karst region of Guangxi, China. Key factors that could affect Hg distribution, such as the fate of waste ore and waste residue, were analyzed. Geo-statistical methods were adopted to analyze the characteristics of spatial structure and distribution of Hg. The results show that Hg contamination in this region is serious. The total mercury (T-Hg) content is far higher than the Level II Limit Value of Chinese Soil Standards of 0.30 mg kg{sup -1}, showing obvious directional characteristics from WNW to ESE. Highest Hg concentrations were found in the WNW portion of the study area. The contamination of paddy soil is higher than that in dry farmland soil. The vertical distribution of T-Hg and its decrease with depth suggest that the important sources are waste water irrigation and the improper disposal of the waste ore and waste rock. The T-Hg concentrations in the agricultural products examined exceed the Chinese tolerance value (0.02 mg kg{sup -1} for rice and 0.01 mg kg{sup -1} for vegetables), indicating the seriousness of the problem. The ecological environment and the safety of food grown in this mining area are being affected, with the result that human health is

  4. Pengaruh Penggunaan Tepung Fleshing Dalam Pakan Ayam Pedaging Terhadap Kenaikan Bobot Ayam

    OpenAIRE

    Sutyasmi, Sri; Widowati, Titik Purwati; Susila, R. Jaka

    2002-01-01

    The fleshing waste ratio of leather processing is very high, that was about 70-230 kgs/ton of raw material. Those waste containing high amount of protein. The aim of this experiment was to know the influenceof fleshing powder on the increasing of broiler body weight. This experiment was classified into two steps. The first step was focused on the preparation of fleshing powder. The second step was the application of fleshing powder as protein substitute of broiler feed. The results showed t...

  5. Mercury contamination in the Amazon

    International Development Research Centre (IDRC) Digital Library (Canada)

    Nancy Minogue

    contamination is mainly caused by deforestation upstream. ... The team expected to find that the mercury levels in the water, sediment, and soil decreased as they ... Methylmercury poisoning — known as Minamata Disease after the Japanese ...

  6. Application of organic matter to enhance phytoremediation of mercury contaminated soils using local plant species: a case study on small-scale gold mining locations in Banyuwangi of East Java

    Directory of Open Access Journals (Sweden)

    N. Muddarisna

    2014-10-01

    Full Text Available The discharge of small-scale gold mine tailing to agricultural lands at Pesanggaran village of Banyuwangi Regency caused soil degradation as indicated by reduced crop production. This soil degradation is mainly due to the toxicity of mercury contained in the tailing. The purpose of this study was to explore the potential of three local plant species, i.e. Lindernia crustacea, Digitaria radicosa, and Cyperus kyllingia for phytoremediation of agricultural land contaminated gold mine waste containing mercury, and its influence on the growth of maize. Six treatments (three plant species, and two levels of organic matter application were arranged in a randomized block design with three replicates. Maize was grown on soil after phytoremediation for 8 weeks. The results showed that among the three plant species tested, Cyperus kyllingia was the potential candidate plant species for phytoremediation of soil contaminated with gold mine tailing containing mercury because of its ability to accumulate mercury from 32.06 to 73.90 mg / kg of soil in 60 days. Phytoremediation of mercury contaminated soil using Cyperus kyllingia using increased maize yield by 126% compared to that the biomass yield of maize grown on soil without phytoremediation. Induce phytoremediation needs to be carried out to accelerate the process of remediation of mercury contaminated soils

  7. Deposition and cycling of sulfur controls mercury accumulation in Isle Royale fish

    Energy Technology Data Exchange (ETDEWEB)

    Paul E. Drevnick; Donald E. Canfield; Patrick R. Gorski (and others) [Miami University, Oxford, OH (United States). Department of Zoology

    2007-11-01

    Mercury contamination of fish is a global problem. Consumption of contaminated fish is the primary route of methylmercury exposure in humans and is detrimental to health. Newly mandated reductions in anthropogenic mercury emissions aim to reduce atmospheric mercury deposition and thus mercury concentrations in fish. However, factors other than mercury deposition are important for mercury bioaccumulation in fish. In the lakes of Isle Royale, U.S.A., reduced rates of sulfate deposition since the Clean Air Act of 1970 have caused mercury concentrations in fish to decline to levels that are safe for human consumption, even without a discernible decrease in mercury deposition. Therefore, reductions in anthropogenic sulfur emissions may provide a synergistic solution to the mercury problem in sulfate-limited freshwaters. 71 refs., 3 figs., 1 tab.

  8. Delta /sup 13/C fractionation in Tarbela dam fish

    International Nuclear Information System (INIS)

    Latif, Z.; Sajjad, M.I.; Bilal, R.; Tasneem, M.A.; Khan, I.H.; Ali, M.

    1998-01-01

    The paper focuses on the study of naturally occurring /sup 13/C fractionation in Tarbela dam fish. Craig noted that gamma /sup 13/C values for animal tissues fall in the range as their food supply. DeNiro and Epstein demonstrated clearly that the carbon isotope composition of an animal greatly depends on its diet. The above mentioned statements were observed while studying the isotopic composition of carbon in different parts of the fish. Living fish was purchased from the Haripur side of the Tarbela lake. Different portions were separated and fish diet was collected from the fish stomach. Samples were dried in the oven at 40-50 deg. C for five days. Ground, homogenized and ignited with research grade oxygen at 900-1000 deg. C. CO and CO /sub 2/ were produced and CO was converted to CO/sub 2/ by circulation over CuO gauge furnace at 900 deg. C. CO/sub 2/ was purified using 70 deg. C slush and analyzed on Varian Mat (GD-150) mass spectrometer for gamma /sup 13/C measurements. The results show that fish flesh sup/13 C value is nearly similar to fish diet gamma /sup 13/C. gamma /sup 13/C values to different parts of the fish departed from that of the diet in the sequence: fish swim bladder (-22.04) >ribs (2-22.26)>skin (122.91)>diet (123.22)>flesh (-23.40)> vertebral column (-24.07). It is concluded that diet is easily metabolized in the fish flesh and skin tissues through blood streams without causing any pronounced fractionation. Fractionation was observed in the fish endo skeleton system due to which fish ribs become enriched in gamma /sup 13/C than vertebral column. Fractionation was also detected in visceral muscles (swim bladder) of the fish as comparison with somatic axial trunk muscle (fish flesh). (author)

  9. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.

    Science.gov (United States)

    Guan, Le; Dai, Zhanwu; Wu, Ben-Hong; Wu, Jing; Merlin, Isabelle; Hilbert, Ghislaine; Renaud, Christel; Gomès, Eric; Edwards, Everard; Li, Shao-Hua; Delrot, Serge

    2016-01-01

    Light exclusion reduces the concentration and modifies the composition of grape anthocyanins, by altering the expression of genes involved in anthocyanin biosynthesis and transport, in a cultivar- and tissue-specific manner. Unlike most grapes, teinturier grapes accumulate anthocyanins both in skin and flesh. However, the concentration and composition of anthocyanins in both tissues differ, providing a valuable system to study tissue-specific regulation of anthocyanin synthesis. Furthermore, little is known about the mechanisms controlling the sensitivity of anthocyanin accumulation to light. Here, light was excluded from Gamay (white-fleshed) and Gamay Fréaux (teinturier mutant) berries throughout berry development. Under light-exposed conditions, the skin of Gamay Fréaux accumulated the highest level of anthocyanins, followed by the skin of Gamay, while the pulp of Gamay Fréaux had much lower anthocyanins than the skins. Network analysis revealed the same order on the number of significant correlations among metabolites and transcripts in the three colored tissues, indicating a higher connectivity that reflects a higher efficiency of the anthocyanin pathway. Compared to light conditions, light exclusion reduced the total amount of anthocyanins, most severely in the skin of Gamay and to a lesser extent in the flesh and skin of Gamay Fréaux. Coordinated decrease in the transcript abundance of structural, regulatory and transporter genes by light exclusion correlated with the reduced anthocyanin concentration in a cultivar- and tissue-specific manner. Moreover, light exclusion increased the ratio of dihydroxylated to trihydroxylated anthocyanins, in parallel with F3'H and F3'5'H transcript amounts. Sugars and ABA only play a limited role in the control of anthocyanin synthesis in the berries, in contrast with what has been described in cell suspensions. This study provides novel insights into the regulation of anthocyanin in wild type and teinturier cultivars.

  10. Development of fish protein powder as an ingredient for food applications: a review

    OpenAIRE

    Shaviklo, Amir Reza

    2013-01-01

    The increasing awareness that dried fish protein can be applied for food fortification and production of value added/functional foods has encouraged the food industry to examine different methods for developing fish protein ingredient from different raw materials. Fish protein powder (FPP) is a dried and stable fish product, intended for human consumption, in which the protein is more concentrated than in the original fish flesh. Quality and acceptability of FPP depend on several factors. The...

  11. Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors

    Science.gov (United States)

    The sensory characteristics of sweet potatoes (n = 12 cultivars) with varying flesh color (orange, purple, yellow) and the impact of flesh colors on consumer acceptance were evaluated. A lexicon was developed for sweet potato flavor followed by consumer acceptance testing conducted with and without ...

  12. Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat

    NARCIS (Netherlands)

    Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano

    2017-01-01

    Abstract: The meat portion directly attached to bovine hides (fleshing meat) is a by-product of leather industry that is a potential new source of proteins. In literature different enzymatic and chemical methods have been proposed to hydrolyze and solubilize fleshing meat. Enzyme hydrolysis is

  13. Geochemical characterization of water, sediment, and biota affected by mercury contamination and acidic drainage from historical gold mining, Greenhorn Creek, Nevada County, California, 1999-2001

    Science.gov (United States)

    Alpers, Charles N.; Hunerlach, Michael P.; May, Jason T.; Hothem, Roger L.; Taylor, Howard E.; Antweiler, Ronald C.; De Wild, John F.; Lawler, David A.

    2005-01-01

    In 1999, the U.S. Geological Survey (USGS) initiated studies of mercury and methylmercury occurrence, transformation, and transport in the Bear River and Yuba River watersheds of the northwestern Sierra Nevada. Because these watersheds were affected by large-scale, historical gold extraction using mercury amalgamation beginning in the 1850s, they were selected for a pilot study of mercury transport by the USGS and other cooperating agencies. This report presents data on methylmercury (MeHg) and total mercury (THg) concentrations in water, bed sediment, invertebrates, and frogs collected at 40 stations during 1999-2001 in the Greenhorn Creek drainage, a major tributary to Bear River. Results document several mercury contamination ?hot spots? that represent potential targets for ongoing and future remediation efforts at abandoned mine sites in the study area. Water-quality samples were collected one or more times at each of 29 stations. The concentrations of total mercury in 45 unfiltered water samples ranged from 0.80 to 153,000 nanograms per liter (ng/L); the median was 9.6 ng/L. Total mercury concentrations in filtered water (41 samples) ranged from less than 0.3 to 8,000 ng/L; the median was 2.7 ng/L. Concentrations of methylmercury in the unfiltered water (40 samples) ranged from less than 0.04 to 9.1 ng/L; the median was 0.07 ng/L. Methylmercury in filtered water (13 samples) ranged from less than 0.04 to 0.27 ng/L; the median was 0.04 ng/L. Acidic drainage with pH values as low as 3.4 was encountered in some of the mined areas. Elevated concentrations of aluminum, cadmium, copper, iron, manganese, nickel, and zinc were found at several stations, especially in the more acidic water samples. Total mercury concentrations in sediment were determined by laboratory and field methods. Total mercury concentrations (determined by laboratory methods) in ten samples from eight stations ranged from about 0.0044 to 12 ?g/g (microgram per gram, equivalent to parts per

  14. Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

    Directory of Open Access Journals (Sweden)

    Wila Rumina Nento

    2015-01-01

    Full Text Available Tuna is one of the mainstay fisheries commodities that involve many of the ordinary fishermen. The handling usually still not follows the principles of good handling that causing the poor quality as the result.The aims of this research were to analyze and to determine the quality of tuna meat (the abdominal wall, dorsal fin, and caudal fin. Raw material yellowfin tuna meat prepared for the light, the meat section of the abdominal wall, dorsal fin, and caudal fin. The result of organoleptic analysis showed that the tuna meat was above the minimum value for the criteria of fresh fish. The result of TVB analysis showed that the meat on the caudal fin had the highest value and significantly different with the other, but still exist on the safe limits and on the fresh category. For the result of analysis in histamine, it shown that at the fourth hour the meat at the dorsal fin had the histamine content which were above the minimum that have been recommended. For the result of analysis in peroxide number, it shown that the tuna meat did not sustain the fat damage until the fourth hour after the catching process. And for the result of analysis in TPC, it showed that at the fourth hour the tuna meat on the pectoral fin had the highest number of total colony and significantly different with the other.Keywords: handling, histamine, light flesh, microbiology, yellowfin

  15. Fish consumption limit for mercury compounds

    Directory of Open Access Journals (Sweden)

    Abbas Esmaili-Sari

    2011-09-01

    Full Text Available Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persian Gulf, Caspian Sea and Anzali Wetland during the past 6 years, and in addition to stating mercury level, it provides recommendations about the restriction of monthly fish consumption for each species separately. Material and methods: Fish samples were transferred to the laboratory and stored in refrigerator under -20oC until they were dissected. Afterwards, the muscle tissues were separated and dried. The dried samples were ground and changed into a homogenous powder and then the mercury concentration rate has been determined by advanced mercury analyzer, model 254. Results: In general, mercury contamination in fishes caught from Anzali Wetland was much more than fishes from Caspian Sea. Also, from among all studied fishes, oriental sole (Euryglossa orientalis, caught from Persian Gulf, allocated the most mercury level to itself with the rate of 5.61ml per kg., therefore, it exercises a severe consumption restriction for pregnant women and vulnerable groups. Conclusion: Based on the calculations, about 50% of fishes, mostly with short food chain, can be easily consumed during the year. However, with regard to Oriental sole (Euryglossa orientalis and shark (Carcharhinus dussumieri, caught from Persian Gulf, special consideration should be taken in their consumption. On the other hand, careful planning should be made for the high rate of fish consumption among fishing community.

  16. Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

    Science.gov (United States)

    Fu, Xiumin; Kong, Wenbin; Peng, Gang; Zhou, Jingyi; Azam, Muhammad; Xu, Changjie; Grierson, Don; Chen, Kunsong

    2012-01-01

    Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation. The carotenoid content in the peel and flesh of LYQ was approximately 68 μg g−1 and 13 μg g−1 fresh weight (FW), respectively, and for BS 19 μg g−1 and 0.27 μg g−1 FW. The mRNA levels of 15 carotenogenesis-related genes were analysed during fruit development and ripening. After the breaker stage (S4), the mRNA levels of phytoene synthase 1 (PSY1) and chromoplast-specific lycopene β-cyclase (CYCB) were higher in the peel, and CYCB and β-carotene hydroxylase (BCH) mRNAs were higher in the flesh of LYQ, compared with BS. Plastid morphogenesis during fruit ripening was also studied. The ultrastructure of plastids in the peel of BS changed less than in LYQ during fruit development. Two different chromoplast shapes were observed in the cells of LYQ peel and flesh at the fully ripe stage. Carotenoids were incorporated in the globules in chromoplasts of LYQ and BS peel but were in a crystalline form in the chromoplasts of LYQ flesh. However, no chromoplast structure was found in the cells of fully ripe BS fruit flesh. The mRNA level of plastid lipid-associated protein (PAP) in the peel and flesh of LYQ was over five times higher than in BS peel and flesh. In conclusion, the lower carotenoid content in BS fruit was associated with the lower mRNA levels of PSY1, CYCB, and BCH; however, the failure to develop normal chromoplasts in BS flesh is the most convincing explanation for the lack of carotenoid accumulation. The expression of PAP was well correlated with chromoplast numbers and carotenoid accumulation, suggesting its possible role in chromoplast biogenesis or interconversion of loquat fruit. PMID:21994170

  17. Flesh-Eating Disease: A Note on Necrotizing Fasciitis

    Directory of Open Access Journals (Sweden)

    H Dele Davies

    2001-01-01

    Full Text Available There has been much media attention in the past few years to the condition dubbed 'flesh-eating disease', which refers, primarily, to a form of invasive group A beta hemolytic streptococcal (GABHS infection that leads to fascia and muscle necrosis. In 1999, the Canadian Paediatric Society issued a statement on the state of knowledge and management of children, and close contacts of persons with all-invasive GABHS disease (1. The present note is intended to deal specifically with necrotizing fasciitis (NF by providing an update on the limited current state of knowledge, diagnosis and management. Surveillance to establish actual national rates and epidemiology of NF through the Canadian Paediatric Society is proposed.

  18. Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

    Directory of Open Access Journals (Sweden)

    Sha Xie

    2015-12-01

    Full Text Available Yan73, a teinturier (dyer grape variety in China, is one of the few Vitis vinifera cultivars with red-coloured berry flesh. To examine the tissue-specific expression of genes associated with berry colour in Yan73, we analysed the differential accumulation of anthocyanins in the skin and flesh tissues of two red-skinned grape varieties with either red (Yan73 or white flesh (Muscat Hamburg based on HPLC-MS analysis, as well as the differential expression of 18 anthocyanin biosynthesis genes in both varieties by quantitative RT-PCR. The results revealed that the transcripts of GST, OMT, AM3, CHS3, UFGT, MYBA1, F3′5′H, F3H1 and LDOX were barely detectable in the white flesh of Muscat Hamburg. In particular, GST, OMT, AM3, CHS3 and F3H1 showed approximately 50-fold downregulation in the white flesh of Muscat Hamburg compared to the red flesh of Yan73. A correlation analysis between the accumulation of different types of anthocyanins and gene expression indicated that the cumulative expression of GST, F3′5′H, LDOX and MYBA1 was more closely associated with the acylated anthocyanins and the 3′5′-OH anthocyanins, while OMT and AM3 were more closely associated with the total anthocyanins and methoxylated anthocyanins. Therefore, the transcripts of OMT, AM3, GST, F3′5′H, LDOX and MYBA1 explained most of the variation in the amount and composition of anthocyanins in skin and flesh of Yan73. The data suggest that the specific localization of anthocyanins in the flesh tissue of Yan73 is most likely due to the tissue-specific expression of OMT, AM3, GST, F3′5′H, LDOX and MYBA1 in the flesh.

  19. Mercury assessment and evaluation of its impact on fish in the Cecina river basin (Tuscany, Italy)

    Energy Technology Data Exchange (ETDEWEB)

    Scerbo, R. [CNR Istituto di Biofisica, Area della Ricerca Pisa-S. Cataldo, Via G. Moruzzi 1, 56124 Pisa (Italy); Ristori, T. [CNR Istituto di Biofisica, Area della Ricerca Pisa-S. Cataldo, Via G. Moruzzi 1, 56124 Pisa (Italy); Stefanini, B. [CNR Istituto di Biofisica, Area della Ricerca Pisa-S. Cataldo, Via G. Moruzzi 1, 56124 Pisa (Italy); De Ranieri, S. [Dipartimento Scienze Uomo e Ambiente, Universita di Pisa, Via Volta 6, 56100 Pisa (Italy); Barghigiani, C. [CNR Istituto di Biofisica, Area della Ricerca Pisa-S. Cataldo, Via G. Moruzzi 1, 56124 Pisa (Italy)]. E-mail: barghigiani@cibm.it

    2005-05-01

    This paper reports the results of mercury contamination monitoring in the Cecina river basin (Tuscany, Italy). Mercury was measured in the waters, sediments and fish species of the river and its most important tributaries. In fish specimens the organic form was also determined. The results showed high mercury levels in most of the samples analysed. Particularly high concentrations were found in the sediments of the S. Marta canal flowing into the Cecina, where a chlor-alkali plant discharges its wastes, and high levels were still detectable 31 km downstream from the confluence. Near the S. Marta confluence many fish specimens were very contaminated and a study on Leuciscus cephalus cabeda growth suggested that at this site mercury accumulation occurs in these organisms since they are very young. - Mercury entering water from a chlor-alkali plant near Tuscany has led to contamination of river food webs.

  20. Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

    Science.gov (United States)

    Grudzińska, Magdalena; Czerko, Zbigniew; Zarzyńska, Krystyna; Borowska-Komenda, Monika

    2016-01-01

    We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave) increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer) than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers.

  1. Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

    Directory of Open Access Journals (Sweden)

    Magdalena Grudzińska

    Full Text Available We investigated the effect of cultivation system (conventional or organic, cooking method, and flesh color on the contents of ascorbic acid (AA and total phenolics (TPs, and on total antioxidant activity (Trolox equivalents, TE in Solanum tuberosum (potato tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers.

  2. Mercury contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and human health risk assessment.

    Science.gov (United States)

    Malvandi, Hassan; Sari, Abbas Esmaili; Aliabadian, Mansour

    2014-10-01

    Total mercury concentrations were determined in muscle tissue of Khramulia (Capoeta capoeta) captured in the Cheshme Kile and Zarrin Gol Rivers, Iran. In Cheshme Kile River, 49 fish samples were collected. The mean total mercury concentration in the muscles of C. capoeta from this area was 249 ng g(-1) dw. In Zarrin Gol River, where 62 fish samples were collected, the total mercury in muscles averaged 164 ng g(-1) dw. A significant difference was found between means of mercury in the rivers (p rivers had mean mercury concentrations below the maximum allowable limits for mercury set by the Food and Agriculture Organization, World Health Organization, Standardization Administration of China and Environmental Protection Agency. The results of this study indicate that the values of hazard target quotient and estimated weekly intake are low and represent a negligible risk for human health.

  3. Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss

    Directory of Open Access Journals (Sweden)

    Federico Sirri

    2011-04-01

    Full Text Available Effects of administration of krill meal and synthetic astaxanthin during the finisher phase of the fattening cycle of rainbow trout on flesh pigmentation and quality traits were studied. The inclusion of krill meal increased the body weight and size and decreased the peri-visceral fat and visceral weight indices. The astaxanthin diet produced the highest accumulation of total carotenoids in the fillet compared to the krill meal diet: the difference was significant after 15 days of feeding (2.50 vs 2.10 mg/kg till the end of the trial (5.00 vs 4.80 mg/kg. The same pattern was observed for astaxanthin concentration with the highest values in the fillets of fish fed the astaxanthin diet. Fillet lightness (L* was not affected by trout diets whereas redness (a* and yellowness (b* were significantly higher in fish fed the astaxanthin diet until day 30 of the trial. Hue was not affected by feeding, whereas chroma was significantly higher in the fish fed astaxanthin throughout the trial except on day 45 of sampling. Trout fed the krill meal diet had a paler pink-red colour on the SalmoFan scale than those receiving the astaxanthin diet. No significant differences emerged in proximate composition and cholesterol content of trout in the two groups. The fatty acid profile of the fillets reflected the fatty acids of the diets administered to the trout: eicosapentaenoic, docosahexaenoic and docosapentaenoic acids and total n-3 polyunsaturated fatty acids were significantly higher in the fish fed the krill meal.

  4. Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala).

    Science.gov (United States)

    Wang, Li; Chen, Chuanyue; Liu, Wanjing; Xia, Hu; Li, Jian; Zhang, Xuezhen

    2017-03-01

    Toxic cyanobacterial blooms result in the production of an organic biomass containing cyanotoxins (e.g. microcystins) and an elevated ammonia concentration in the water environment. The ingestion of toxic cyanobacteria and exposure to ammonia are grave hazards for fish. The present study assessed the effects of dietary toxic cyanobacteria and ammonia exposure on the flesh quality of blunt snout bream (Megalobrama amblycephala). Dietary toxic cyanobacteria and ammonia exposure had no impact on fish growth performance, fillet proximate composition and drip loss, whereas it significantly decreased fillet total amino acids, total essential amino acids, hardness and gumminess, and increased fillet ultimate pH as well as malondialdehyde content. However, there was no significant interaction between dietary toxic cyanobacteria and ammonia exposure on these parameters. Additionally, dietary toxic cyanobacteria significantly increased fillet initial pH, thaw loss and protein carbonyl content, whereas ammonia exposure did not. The results of the present study indicate that dietary toxic cyanobacteria and ammonia exposure reduced the quality of blunt snout bream fillet. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  5. Scombroid fish poisoning: an overlooked marine food poisoning.

    Science.gov (United States)

    Wu, M L; Yang, C C; Yang, G Y; Ger, J; Deng, J F

    1997-08-01

    Scombroid fish poisoning is a food-borne chemical intoxication caused by certain spoiled fish that contain a large amount of histamine and some biogenic diamines. It has gradually become a world-wide medical problem and probably is the most common cause of fish poisoning. As the data on the incidents of scombroid fish poisoning in Taiwan remains scarce, we report 2 incidents of scombroid fish poisoning in Northern Taiwan. We collected data of the 2 outbreaks of suspected fish poisoning which were reported to us in 1996. An epidemiological investigation was undertaken. Questionnaire interviews were given to persons who ate lunch in the same cafeteria in outbreak 2. The leftover fish were sent for species identification and toxin analysis. The first incident involving 4 women occurred in March 1996. All cases experienced flush, dizziness, blurred vision and skin rashes after eating lunch. A non-scombroid fish of Makaira with histamine levels as high as 84.13 mg/100 g flesh was implicated in this incident. In August 1996, another incident involving some cases who ate lunch at the same cafeteria were investigated. A total of 146 questionnaires were distributed with a return of 132 questionnaires (90.4%). Fifty-five employees reported positive signs or symptoms; 48 persons who ate fish and 7 women who did not eat fish were ill. Fish was the only food associated with the illness with an attack rate of 73.8% (p < 0.001). The incriminated fish was later identified as a scombroid fish of Euthynnus with a histamine content of 271.9 mg/100 g flesh in 1 leftover piece and 118.5 mg/100 g flesh in another piece. Most cases in these 2 outbreaks received treatment with antihistamines and had rapid and complete recovery. The diagnosis of scombroid fish poisoning could be misdiagnosed as food allergy or bacterial food poisoning if physicians are not aware of such poisoning. The nonspecific but characteristic symptomatology of histamine food poisoning and previous consumption of fish

  6. Tritium uptake by fish in a small stream

    International Nuclear Information System (INIS)

    Eaton, D.; Murphy, C.E. Jr.

    1992-01-01

    The tritium concentration in the water from freeze drying and the water from combustion of the dry tissue was measured in fish (largemouth bass), stream macrophytes, and streamside vegetation at five sampling locations in Four Mile Branch on the Savannah River Site (SRS). Four Mile Branch has elevated tritium concentration, largely from migration of water through the soil from adjacent seepage basins that received industrial wastewater containing tritium. The stream water and the vegetation, through the food chain, are thought to be the two sources of tritium reaching the fish. Comparision of the tritium activity of the freeze-dried water from fish flesh and of the sources of tritium, indicates that the fish flesh approaches a steady-state concentration with the stream water. The freeze-dry water from the vegetation is also at a lower specific activity than the stream water. The water of combustion from the vegetation is also at a lower specific activity than stream water. The water of combustion from the fish flesh is somewhat higher in specific activity than the stream water or the water in the fish. The distribution of tritium among the components of this system can be explain in terms of the turnover of water and organic hydrogen in the components

  7. Assessment of mercury contamination of the Svitava and Svratka rivers and muscle of chub (Leuciscus cephalus L. in the urban agglomeration of Brno in the Czech Republic

    Directory of Open Access Journals (Sweden)

    Kamila Kružíková

    2011-01-01

    Full Text Available This study focused on the total mercury and methylmercury content in the muscle of chub (Leuciscus cephalus L., the total mercury in the river sediments and the evaluation of health risks associated with fish contamination. Chub were caught at seven localities on the Svratka and Svitava rivers in the agglomeration of Brno in 2008. The results were compared to those obtained from the same sites in 2007. Total mercury was determined by atomic absorption spectrophotometry using an AMA 245 analyzer, and methylmercury was determined by gas chromatography (using an electron-capture detector after acid digestion and toluene extraction in chub muscle. The highest concentrations of total mercury and methylmercury (0.12 ± 0.14 and 0.07 ± 0.02 mg·kg-1 fresh weight, respectively were found in Svratka before junction (south of Brno, whereas the lowest concentration of mercury and methylmercury in chub (0.06 ± 0.01 and 0.04 ± 0.01 mg·kg-1 was detected in Svitava before junction with the Svratka River. Total mercury in sediments ranged from 0.01 to 1.05 mg·kg-1 dry weight, the highest value was detected in the sediment from Rajhradice. The lowest content (0.01 mg·kg-1 was at Kníničky. Hazard indices calculated for the selected localities showed no health risk for either a standard consumer or a fishing family. Fish from the Svitava and Svratka rivers show very low mercury concentration and hazard index and their consumption poses no health risk from total mercury and methylmercury contamination.

  8. Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing

    Directory of Open Access Journals (Sweden)

    Hari Eko Irianto

    2017-05-01

    Full Text Available A study on the utilization of black  tiger shrimp (Penaeus monodon flesh waste in the processing of pop shrimp has been carried out.  So far, shrimp flesh waste is used for the production of shrimp paste, and shrimp cracker.   The objective of this study was to develop a fomula for pop shrimp production using shrimp flesh waste. Experimental design applied in this study was three-variables mixture design, in which variables observed were shrimp flesh waste, surimi and tapioca flour. Pop shrimp obtained was evaluated for sensory properties. The best product processed using a selected formula was analysed chemically and microbiologically, particularly for proxymate composition and total plate count respectively. Selected formula of pop shrimp consisted of 50.91% shrimp flesh waste, 18.18% surimi, 3.64% tapioca flour, 10.91% onion, 2.18% garlic, 0.73% pepper powder, 1.45% sugar, 0.36% monosodium glutamate, 0.73% ginger, 1.45% salt, 4.44% butter mix, 1.38% corn flour (maizena and 3.64% bread crumb. Proxymate composition of the best pop shrimp was 70.52% moisture, 0.73% ash, 0.39% fat, and 7.44% protein, while microbiological load in terms of total plate count was 3.3x103 colonies/g.

  9. From floor sweepings to fish flesh: Phytase superdosing in the US catfish industry

    Science.gov (United States)

    Market competition, rising commodity prices, and a push towards sustainability are dictating higher inclusion rates of plant-based feedstuffs in aquaculture feeds worldwide. Such shifts bring with them many challenges, including recognizing and quantifying losses in digestibility and performance du...

  10. Evaluation of the Possibility of Cultivation of Eggplant and Common Vetch in a Mercury Contaminated Area; Evaluacion de la posibilidad de cultivo de veza y berenjena en un area contaminada con mercurio

    Energy Technology Data Exchange (ETDEWEB)

    Sierra, M J; Millan, R; Esteban, E

    2006-12-18

    This study is framed in the project Recuperacion de Terrenos Afectados por Mercurio Ambiental (RETAMA) which determines the behaviour of mercury in the soil-plant system within the area of Almaden. It forms part of experimental work of doctoral thesis carried out by Maria Jose Sierra and directed by Rocio Millan and Elvira Esteban. The objective of this work was to study the mercury absorption capacity of Solanum melongena (eggplant) and Vicia sativa (common vetch), and the distribution of this metal in this crop. The possible use of eggplant culture as an economic alternative in a mercury contaminated area has been evaluated. The present study has been carried out using a soil from the mercury mining district of Almaden (Spain). The total mercury concentration of this soil is 14.16 + 0.65 mg kg-1 on average. The selected crops are typical in the area of study, eggplant is much appreciated for human consumption and common vetch is an important forage crop. At the end of the document (Anexo V) a critical reading of several articles related to the study subject have been enclosed. (Author) 50 refs.

  11. Fishing for compliments : man-made lake exceeds expectations

    Energy Technology Data Exchange (ETDEWEB)

    Harrison, L.

    2010-10-15

    This article discussed the unexpected benefits of the first man-made lake created to compensate for loss of habitat resulting from the construction of an oilsands mine. Wapan Sakahikan Lake appears to be diverting birds from a tailings pond in the vicinity, and more fish species than expected are showing up in the lake. Canadian Natural Resources Limited diverted and dammed the Tar River to make way for an oilsands mine. About 30 people were involved in the design and construction of the lake, which encompasses 80 hectares and is 19 feet deep, with shallower areas to facilitate spawning and the maturation of juvenile fish. Small islands, gravel beds, and an underwater trench for small fish to take shelter were also constructed. Special culverts help keep fish in the lake. A metre-deep layer of clay lines the lake to help prevent mercury contamination. With the aid of the spring melt, it took only three days to fill the lake. Nearby First Nations were consulted regarding the location and fish species to stock. Other oilsands companies are now creating compensation lakes, and what was learned in the creation of Wapan Sakahikan will be shared via the Regional Aquatic Monitoring Program. 1 ref., 1 fig.

  12. Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Pacific Southwest). Chinook Salmon.

    Science.gov (United States)

    1986-04-01

    fin is moderately forked; America are distributed from the adipose is stout and prominent; a Sacramento-San Joaquin River system free- tipoed flesh...downstream. Joaquin Rivers to spawn in 1953-83 The completed nest forms an oval de - (data from Taylor 1974; Reavis 1983; pression with a mound of gravel...warmwater fish produc- of engineering requirements and bio- tion and costs . Calif. Dep. Fish logical criteria. U.S. Army Corps Game, Inland Fish

  13. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

    Directory of Open Access Journals (Sweden)

    Diego Lijavetzky

    Full Text Available BACKGROUND: Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different seasons in a table grape cultivar 'Muscat Hamburg' to determine tissue-specific as well as common developmental programs. METHODOLOGY/PRINCIPAL FINDINGS: Using an updated GrapeGen Affymetrix GeneChip® annotation based on grapevine 12×v1 gene predictions, 2188 differentially accumulated transcripts between flesh and skin and 2839 transcripts differentially accumulated throughout ripening in the same manner in both tissues were identified. Transcriptional profiles were dominated by changes at the beginning of veraison which affect both pericarp tissues, although frequently delayed or with lower intensity in the skin than in the flesh. Functional enrichment analysis identified the decay on biosynthetic processes, photosynthesis and transport as a major part of the program delayed in the skin. In addition, a higher number of functional categories, including several related to macromolecule transport and phenylpropanoid and lipid biosynthesis, were over-represented in transcripts accumulated to higher levels in the skin. Functional enrichment also indicated auxin, gibberellins and bHLH transcription factors to take part in the regulation of pre-veraison processes in the pericarp, whereas WRKY and C2H2 family transcription factors seems to more specifically participate in the regulation of skin and flesh ripening, respectively. CONCLUSIONS/SIGNIFICANCE: A transcriptomic analysis indicates that a large part of the ripening program is shared by both pericarp tissues despite some components are delayed in the skin. In addition, important tissue differences are

  14. Gene discovery using massively parallel pyrosequencing to develop ESTs for the flesh fly Sarcophaga crassipalpis

    Directory of Open Access Journals (Sweden)

    Hahn Daniel A

    2009-05-01

    Full Text Available Abstract Background Flesh flies in the genus Sarcophaga are important models for investigating endocrinology, diapause, cold hardiness, reproduction, and immunity. Despite the prominence of Sarcophaga flesh flies as models for insect physiology and biochemistry, and in forensic studies, little genomic or transcriptomic data are available for members of this genus. We used massively parallel pyrosequencing on the Roche 454-FLX platform to produce a substantial EST dataset for the flesh fly Sarcophaga crassipalpis. To maximize sequence diversity, we pooled RNA extracted from whole bodies of all life stages and normalized the cDNA pool after reverse transcription. Results We obtained 207,110 ESTs with an average read length of 241 bp. These reads assembled into 20,995 contigs and 31,056 singletons. Using BLAST searches of the NR and NT databases we were able to identify 11,757 unique gene elements (ES. crassipalpis unigenes among GO Biological Process functional groups with that of the Drosophila melanogaster transcriptome suggests that our ESTs are broadly representative of the flesh fly transcriptome. Insertion and deletion errors in 454 sequencing present a serious hurdle to comparative transcriptome analysis. Aided by a new approach to correcting for these errors, we performed a comparative analysis of genetic divergence across GO categories among S. crassipalpis, D. melanogaster, and Anopheles gambiae. The results suggest that non-synonymous substitutions occur at similar rates across categories, although genes related to response to stimuli may evolve slightly faster. In addition, we identified over 500 potential microsatellite loci and more than 12,000 SNPs among our ESTs. Conclusion Our data provides the first large-scale EST-project for flesh flies, a much-needed resource for exploring this model species. In addition, we identified a large number of potential microsatellite and SNP markers that could be used in population and systematic

  15. Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on quality.

    Science.gov (United States)

    Lee, Ki-Hoon; Park, Shin Young; Ha, Sang-Do

    2016-06-01

    Koreans consume much seafood; the country is surrounded on the east, west and south by the sea. Koreans have eaten raw sashimi for a long time. However, a concern in the raw sea food industry is that the parasitic nematode Anisakis simplex L3 occurs naturally in marine fish. Thus, the fishery industry needs a non-thermal processing method. High hydrostatic pressure (HPP) has been demonstrated to be effective. White spotted conger flesh containing 20 live larvae was exposed to different pressures (150 and 200 MPa for 1 and 5 min; 250 and 300 MPa each for 1 min). The viability of A. simplex L3 was significantly (p  0.05) in any of the Hunter colour ('L', 'a' and 'b') values were found after HPP at 200 MPa for 5 min. The fresh treated at 300 MPa for 1 min scored hedonic scale. However, the flesh treated at 200 MPa for 5 min scored > 5.0 ('like') for all sensory parameters. This study suggested that HPP at 200 MPa for 5 min could potentially be used for the inactivation of A. simplex L3 in raw fishery food products without any concomitant changes in their colour or sensory qualities.

  16. An Iconography of the Flesh: How Corpses Mean As Matter

    Directory of Open Access Journals (Sweden)

    Margaret Shwartz

    2013-09-01

    the processes of decomposition, with the interventions of photography and embalming, with the cultural practices of disposal that ritually encounter and resolve this “remaining.” The corpse diversely and dynamically organizes the cultural, the representational, the biological, the subjective and the objective, the ritual and the metaphysical. I argue that lingering with the corpse as a dynamic assemblage allows for the development of a nuanced and materialistic notion of agency. I further suggest that this kind of reading provocatively develops Bill Brown’s question, “What might scholars accomplish through a materialist analysis of media?” Corpses are unique objects in that they already suggest themselves as figures of the material, thus literally embodying the question of what a materialist media studies might look like. Corpses communicate something to us about the flesh; they are the not-so-passive objects of technological, ritual and representational practices; they are the perfect starting point for a materialist communication and media studies.

  17. Mercury content in Chilean fish and estimated intake levels.

    Science.gov (United States)

    Cortes, Sandra; Fortt, Antonia

    2007-09-01

    The intake of fish products is a major public health concern due to possible methyl mercury exposure, which is especially toxic to the human nervous system. This pilot study (n = 46) was designed to determine mercury concentrations in fish products for national consumption (Chilean jack mackerel, hake, Chilean mussel, tuna) and for export (salmon, Patagonian toothfish, swordfish, southern hake), and to estimate the exposure of the general population. The fish products were collected from markets in Talcahuano, Puerto Montt and Santiago. Samples were analyzed at the National Environmental Center by cold vapor atomic absorption spectrophotometry. Mercury levels in swordfish and one canned tuna sample exceeded levels prescribed by national and international standards. The remaining two export products (Patagonian toothfish, also known as Chilean sea bass, and salmon) complied with international limits, which are more demanding than Chilean regulations. Theoretical estimates of mercury intake varied from 0.08 to 3.8 microg kg(-1) bw day(-1) for high fish consumers, exceeding the provisional tolerable intake for tuna, Chilean seabass, Chilean jack mackerel and swordfish. This group appears to be at the greatest risk from mercury contamination among the Chilean population.

  18. Purple Pelisse: A specialty fingerling potato with purple skin and flesh and medium specific gravity

    Science.gov (United States)

    Purple Pelisse is a specialty fingerling potato with purple skin and dark purple flesh. It has medium maturity and sets a large number of smooth, small, fingerling-shaped tubers. The tubers have medium specific gravity and high levels of antioxidants. This potato variety is mainly intended for the f...

  19. The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

    NARCIS (Netherlands)

    Roth, B.; Imsland, A.; Stien, L.H.; Schelvis-Smit, A.A.M.; Gunnarsson, S.; Foss, A.

    2010-01-01

    In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural or continuous light were killed by a percussive blow to the head in November

  20. Health and Safety at Work: Analysis from the Brazilian Documentary Film Flesh and Bone.

    Science.gov (United States)

    Mendes, Luciano; Dos Santos, Heliani Berlato; Ichikawa, Elisa Yoshie

    2017-12-01

    The objective of this article is to make some analysis on the process of work and accidents occurring in slaughterhouses, evidenced in the Brazilian documentary film called Flesh and Bone . As such, it was necessary to discuss an alternative theoretical concept in relation to theories about health and safety at work. This alternative discussion focuses on the concepts of biopower and biopolitics. The use of audiovisual elements in research is not new, and there is already a branch of studies with methodological and epistemological variations. The Brazilian documentary Flesh and Bone was the basis for the research. The analysis of this documentary will be carried out from two complementary perspectives: "textual analysis" and "discourse analysis." Flesh and Bone presents problems related to health and safety at work in slaughterhouses because of the constant exposure of workers to knives, saws, and other sharp instruments in the workplace. The results show that in favor of higher production levels, increased overseas market sales, and stricter quality controls, some manufacturers resort to various practices that often result in serious injuries, disposal, and health damages to workers. Flesh and Bone , by itself, makes this explicit in the form of denunciation based on the situation of these workers. What it does not make clear is that, in the context of biopolitics, the actions aimed at solving these problems or even reducing the negative impacts for this group of workers, are not efficient enough to change such practices.

  1. Engineering flesh : towards professional responsibility for 'lived bodies' in tissue engineering

    NARCIS (Netherlands)

    Derksen, M.H.G.

    2008-01-01

    Engineering Flesh. Towards professional responsibility for ‘lived bodies’ in Tissue Engineering This study analyses the work of biomedical engineers as normative work that affects people’s daily lives as bodies. In biomedical engineering, engineers study bodies as machine-like objects and develop

  2. comparative study on the minerals composition of the flesh of red ...

    African Journals Online (AJOL)

    Bashar

    Prior to analysis the flesh of the fruits were removed using sharp laboratory Stainless steel knife, sun dried, milled into fine powder using pestle and mortar, sieve through 20-mesh and stored in airtight poly ethene bag. Procedure for Analysis. The mineral elements were analysed using Walinga et al., (1989). The mineral ...

  3. Evaluation of feed and feeding regime on growth performance, flesh quality and fecal viscosity of Atlantic salmon ( Salmo salar L.) in recirculating aquaculture systems

    Science.gov (United States)

    Sun, Guoxiang; Liu, Ying; Li, Yong; Li, Xian; Wang, Shunkui

    2015-10-01

    The effects of different feeds and feeding regimes on growth performance, flesh quality and fecal viscosity of Atlantic salmon ( Salmo salar L.) in recirculating aquaculture systems (RAS) were investigated. Fish (initial body weight of 1677 g ± 157 g) were fed with four commercial feeds (Nosan salmon-NS, Aller gold-AG, Skretting salmon-SS and Han ye-HY) in two feeding regimes (80% and 100% satiation) for 78 d. The results showed that salmon specific growth ratio (SGR) and weight gain ratio (WGR) were significantly affected by feed type and feeding regime ( P vitamin E, hydroxyproline (HYP), liquid loss and muscle pH among all groups showed significant differences ( P important quality attributes of Atlantic salmon.

  4. Bacteriological Quality of Tilapia Fish from Treated Wastewater in Peri-Urban Areas, Morogoro, Tanzania

    DEFF Research Database (Denmark)

    Mhongole, OJ; Mdegela, RH; Kusiluka, LJM

    2016-01-01

    the inlet to outlet of Mzumbe wastewater treatment pond, there was a significant reduction (pquality for human consumption based......The aim of this study was to assess faecal bacterial contamination in tilapia fish from wastewater treatment ponds at Mzumbe and in pristine water in Mindu dam. Tilapia fish (fish flesh and fish intestines) and water samples were analysed for Escherichia coli and total plate count....... The concentration of E. coli in fish intestines ranged from about 1 - 3.5 log cfu/g and water in Mindu dam ranged from 0 to 15 cfu/mL. From...

  5. Chemical properties and colors of fermenting materials in salmon fish sauce production

    Directory of Open Access Journals (Sweden)

    Mitsutoshi Nakano

    2018-02-01

    Full Text Available This data article reports the chemical properties (moisture, pH, salinity, and soluble solid content and colors of fermenting materials in salmon fish sauce products. The fish sauce was produced by mixing salt with differing proportions of raw salmon materials and fermenting for three months; the salmon materials comprised flesh, viscera, an inedible portion, and soft roe. Chemical properties and colors of the unrefined fish sauce (moromi, and the refined fish sauce, were analyzed at one, two, and three months following the start of fermentation. Data determined for all products are provided in table format. Keywords: Fish sauce, Chum salmon, Fermentation, Chemical properties, Color

  6. Effects of Dehydration on Fish Muscles at Chilled Temperature

    Science.gov (United States)

    Miki, Hidemasa; Seto, Fuminori; Nishimoto, Motomi; Nishimoto, Junichi

    Recently,new method of removing water from fish fillet at low temperature using dehydration sheet have been reported. The present study is concerned with the factors to affect the quality during dehydration of horse mackerel muscle at low temperature. The rate of dehydration at -3 °C was about two times faster than that at 0 °C. The rate of denaturation of fish muscle protein was kept less than about 10 % (ATPase activity) of the undenaturated initial values after removing free water content. Present results suggest the practical possibility of the dehydration at -3 °C for keeping quality of fish flesh.

  7. Not Simply a Matter of Fish Intake.

    Science.gov (United States)

    Scherr, Carlos; Figueiredo, Valeria N; Moura, Filipe A; Sposito, Andrei C

    2015-01-01

    Recent findings have highlighted enhanced fish consumption as a potential measure to increase intake of healthy fatty acids, particularly omega-3. The generalizability of this recommendation, however, may fall short of differences in fish species and cooking techniques. Hence, we investigated how these 2 variables affect the lipid content in fish flesh. Nine species of freshwater, deep sea or shore fish were grilled, steamed or fried with or without the addition of soybean oil, olive oil or butter. The lipid composition was analysed and a significant difference was observed in cholesterol, saturated fatty acids, polyunsaturated fatty acids, omega-3 fatty acids and omega-6 fatty acids contents between species (pfish species and cooking techniques.

  8. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

    Science.gov (United States)

    Dabbou, Samia; Maatallah, Samira; Castagna, Antonella; Guizani, Monia; Sghaeir, Wala; Hajlaoui, Hichem; Ranieri, Annamaria

    2017-03-01

    Carotenoids and phenolic profile, antioxidant activity as well as concentrations of selected macronutrients (K, N, Mg, Ca and Na) and micronutrients (Zn, Cu and Mn) in flesh and peel of peach fruit were recorded at two harvest dates. Predominant mineral was potassium, followed by calcium, magnesium and sodium. The concentration of most micronutrients was greater in the peel than in the flesh especially in early season. The concentration of most elements in flesh and peel decreased during fruit maturation. Total carotenoids content varied with respect to the cultivar. β-cryptoxanthin and β-carotene were the major carotenoids in both tissues and flesh contain the lowest amounts. Neochlorogenic acid, chlorogenic acid, catechin, epicatechin, gallic acid, rutin, quercetin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, were detected in both peel and flesh, with chlorogenic acid and catechin being the predominant components. Peel extracts showed markedly higher antioxidant activities, when estimated by ABTS or DPPH assays, than the flesh counterparts, consistent with the observed higher phenolic content. Overall, total phenolics levels increased at full ripening stage in both peel and flesh. The results found herein provide important data on carotenoids, phenolic and macro- and micronutrient changes during fruit growth, and emphases peach fruit as a potential functional food.

  9. Experimental dosing of wetlands with coagulants removes mercury from surface water and decreases mercury bioaccumulation in fish

    Science.gov (United States)

    Ackerman, Joshua T.; Kraus, Tamara E.C.; Fleck, Jacob A.; Krabbenhoft, David P.; Horwarth, William R.; Bachand, Sandra M.; Herzog, Mark; Hartman, Christopher; Bachand, Philip A.M.

    2015-01-01

    Mercury pollution is widespread globally, and strategies for managing mercury contamination in aquatic environments are necessary. We tested whether coagulation with metal-based salts could remove mercury from wetland surface waters and decrease mercury bioaccumulation in fish. In a complete randomized block design, we constructed nine experimental wetlands in California’s Sacramento–San Joaquin Delta, stocked them with mosquitofish (Gambusia affinis), and then continuously applied agricultural drainage water that was either untreated (control), or treated with polyaluminum chloride or ferric sulfate coagulants. Total mercury and methylmercury concentrations in surface waters were decreased by 62% and 63% in polyaluminum chloride treated wetlands and 50% and 76% in ferric sulfate treated wetlands compared to control wetlands. Specifically, following coagulation, mercury was transferred from the filtered fraction of water into the particulate fraction of water which then settled within the wetland. Mosquitofish mercury concentrations were decreased by 35% in ferric sulfate treated wetlands compared to control wetlands. There was no reduction in mosquitofish mercury concentrations within the polyaluminum chloride treated wetlands, which may have been caused by production of bioavailable methylmercury within those wetlands. Coagulation may be an effective management strategy for reducing mercury contamination within wetlands, but further studies should explore potential effects on wetland ecosystems.

  10. Experimental dosing of wetlands with coagulants removes mercury from surface water and decreases mercury bioaccumulation in fish.

    Science.gov (United States)

    Ackerman, Joshua T; Kraus, Tamara E C; Fleck, Jacob A; Krabbenhoft, David P; Horwath, William R; Bachand, Sandra M; Herzog, Mark P; Hartman, C Alex; Bachand, Philip A M

    2015-05-19

    Mercury pollution is widespread globally, and strategies for managing mercury contamination in aquatic environments are necessary. We tested whether coagulation with metal-based salts could remove mercury from wetland surface waters and decrease mercury bioaccumulation in fish. In a complete randomized block design, we constructed nine experimental wetlands in California's Sacramento-San Joaquin Delta, stocked them with mosquitofish (Gambusia affinis), and then continuously applied agricultural drainage water that was either untreated (control), or treated with polyaluminum chloride or ferric sulfate coagulants. Total mercury and methylmercury concentrations in surface waters were decreased by 62% and 63% in polyaluminum chloride treated wetlands and 50% and 76% in ferric sulfate treated wetlands compared to control wetlands. Specifically, following coagulation, mercury was transferred from the filtered fraction of water into the particulate fraction of water which then settled within the wetland. Mosquitofish mercury concentrations were decreased by 35% in ferric sulfate treated wetlands compared to control wetlands. There was no reduction in mosquitofish mercury concentrations within the polyaluminum chloride treated wetlands, which may have been caused by production of bioavailable methylmercury within those wetlands. Coagulation may be an effective management strategy for reducing mercury contamination within wetlands, but further studies should explore potential effects on wetland ecosystems.

  11. Fish Allergy

    Science.gov (United States)

    ... Cause Blog Vision Awards Common Allergens Fish Allergy Fish Allergy Learn about fish allergy, how to read ... that you must avoid both. Allergic Reactions to Fish Finned fish can cause severe and potentially life- ...

  12. Yield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured Vieja Colorada (Cichlasoma festae) in tropical Ecuadorian river

    International Nuclear Information System (INIS)

    González, M.A.; Angón, E.; Rodríguez, J.; Moya, A.; García, A.; Peña, F.

    2017-01-01

    This study was conducted to determine the composition of cultured and wild Cichlasoma festae in Ecuador. The mean slaughter yield and dress-out were similar for cultured and wild specimens and the average fillet fat content for cultured fish was significantly higher compared to the wild fish. The pH, fillet color, drip loss and coked loss were similar between populations. Significant differences were found in protein, lipid and ash content in both studied populations. This study showed that saturated fatty acid (SFA) was higher than sum of monounsaturated (MUFA) and polyunsaturated fatty acid (PUFA) in both populations. Palmitic, oleic and linoleic acids had the maximum percentage of SFA, MUFA and PUFA respectively. In cultured and wild fish was also found to differ in the PUFA/SFA, docosahexaenoic acid/eicosapentaenoic acid, n-3/n-6 ratios and atherogenicity and thrombogenicity indices. Minerals included Ca, P, K, Mg, Zn, Fe, Cu and Mn. There were significant differences in the first six ones. The production system (cultured or wild) influences significantly most of the analyzed characteristics of carcass and flesh of C. festae. These results provide valued nutritional information of native species to produce sources of food with low-fat and high-protein, and safety food for the consumers in Ecuadorian country.

  13. Yield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured Vieja Colorada (Cichlasoma festae) in tropical Ecuadorian river

    Energy Technology Data Exchange (ETDEWEB)

    González, M.A.; Angón, E.; Rodríguez, J.; Moya, A.; García, A.; Peña, F.

    2017-07-01

    This study was conducted to determine the composition of cultured and wild Cichlasoma festae in Ecuador. The mean slaughter yield and dress-out were similar for cultured and wild specimens and the average fillet fat content for cultured fish was significantly higher compared to the wild fish. The pH, fillet color, drip loss and coked loss were similar between populations. Significant differences were found in protein, lipid and ash content in both studied populations. This study showed that saturated fatty acid (SFA) was higher than sum of monounsaturated (MUFA) and polyunsaturated fatty acid (PUFA) in both populations. Palmitic, oleic and linoleic acids had the maximum percentage of SFA, MUFA and PUFA respectively. In cultured and wild fish was also found to differ in the PUFA/SFA, docosahexaenoic acid/eicosapentaenoic acid, n-3/n-6 ratios and atherogenicity and thrombogenicity indices. Minerals included Ca, P, K, Mg, Zn, Fe, Cu and Mn. There were significant differences in the first six ones. The production system (cultured or wild) influences significantly most of the analyzed characteristics of carcass and flesh of C. festae. These results provide valued nutritional information of native species to produce sources of food with low-fat and high-protein, and safety food for the consumers in Ecuadorian country.

  14. Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (

    Directory of Open Access Journals (Sweden)

    Dong-Kyu Kim

    2012-06-01

    Full Text Available This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO, 5% linseed oil (LO, 5% soybean oil (SO, a mixture of 1% squid liver oil, 2% linseed oil and 2% soybean oil (MIX, no lipid supplementation with high protein level (LL-HP, 10% squid liver oil (HL-SLO, a mixture of 1% squid liver oil, 4.5% linseed oil and 4.5% soybean oil (HL-VO, and 1% squid liver oil with high starch level (LL-HC, respectively. Two replicate groups of fish (average initial weight of 296 g were fed the diets for 17 wks. After 5 wks, 11 wks and the end of the feeding trial, five fish from each tank were randomly sampled for analysis of body composition. At the end of the feeding trial, final mean weight of fish fed the LL-HP diet was significantly (p<0.05 higher than that of fish fed the HL-VO diet, but did not differ significantly from those of fish fed the SLO, LO, SO, MIX, HL-SLO and LL-HC diets. Fish fed the LL-HP diet showed significantly higher feed efficiency than fish fed the LO, HL-SLO and HL-VO diets. Feed efficiency of fish fed the LO, SO and MIX diets were similar to those of fish fed the SLO and HL-SLO diets. Fish fed the HL-SLO diet showed significantly higher total cholesterol content in plasma compared with other diets. Fatty acid composition of tissues was reflected by dietary fatty acid composition. The highest linoleic (LA and linolenic acid (LNA contents in the dorsal muscle were observed in fish fed the SO and LO diets, respectively, regardless of feeding period. The highest eicosapentaenoic acid (EPA content in the dorsal muscle was observed in fish fed the LL-HP and LL-HC diets after 11 and 17 weeks of feeding, respectively. Fish fed the SLO and HL-SLO diets showed higher docosahexaenoic acid (DHA content than that of

  15. Using river distance and existing hydrography data can improve the geostatistical estimation of fish tissue mercury at unsampled locations.

    Science.gov (United States)

    Money, Eric S; Sackett, Dana K; Aday, D Derek; Serre, Marc L

    2011-09-15

    Mercury in fish tissue is a major human health concern. Consumption of mercury-contaminated fish poses risks to the general population, including potentially serious developmental defects and neurological damage in young children. Therefore, it is important to accurately identify areas that have the potential for high levels of bioaccumulated mercury. However, due to time and resource constraints, it is difficult to adequately assess fish tissue mercury on a basin wide scale. We hypothesized that, given the nature of fish movement along streams, an analytical approach that takes into account distance traveled along these streams would improve the estimation accuracy for fish tissue mercury in unsampled streams. Therefore, we used a river-based Bayesian Maximum Entropy framework (river-BME) for modern space/time geostatistics to estimate fish tissue mercury at unsampled locations in the Cape Fear and Lumber Basins in eastern North Carolina. We also compared the space/time geostatistical estimation using river-BME to the more traditional Euclidean-based BME approach, with and without the inclusion of a secondary variable. Results showed that this river-based approach reduced the estimation error of fish tissue mercury by more than 13% and that the median estimate of fish tissue mercury exceeded the EPA action level of 0.3 ppm in more than 90% of river miles for the study domain.

  16. Potential risk to wood storks (Mycteria americana) from mercury in Carolina Bay fish

    International Nuclear Information System (INIS)

    Brant, H.A.; Jagoe, C.H.; Snodgrass, J.W.; Bryan, A.L.; Gariboldi, J.C.

    2002-01-01

    Fish mercury levels from some Carolina bays pose risk to wood stork. - Carolina bays are freshwater wetlands that serve as important feeding habitats for the endangered wood stork (Mycteria americana). Water levels in these bays fluctuate greatly and tend to be acidic and rich in dissolved organic carbon (DOC), factors that favor mercury (Hg) methylation and bioaccumulation in fish. To assess potential risks to wood storks consuming mercury contaminated fish in bays, we sampled fish from 10 bays on the Savannah River Site (SRS), South Carolina, an area with documented use by wood storks. Whole body mercury concentrations in 258 fishes of three species (Erimyzon sucetta, Acantharchus pomotis and Esox americanus) commonly consumed by wood storks were determined. Risk factors for nestlings and free-ranging adults were calculated using published no and lowest observable adverse effect concentration (NOAEC and LOAEC) values for birds. Fish from higher trophic levels and those from wetlands with relatively shallow maximum depths and fluctuating water levels were more likely to exceed NOAEC and LOAEC values. Calculation of exposure rates of nestling wood storks indicated they are at highest risk during the first 10 days of the nestling period. These calculations suggest that there is potential concern for wood storks foraging in relatively shallow bays with fluctuating water levels, even though there is no obvious local source of mercury to these wetlands

  17. Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

    Directory of Open Access Journals (Sweden)

    Malinowska-Pańczyk Edyta

    2018-06-01

    Full Text Available The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures. The activity was measured at the optimal pHs determined for enzymes from particular types of tested meat. It was found that increasing the pressure in the range of 60-193 MPa, did not change significantly the activity of acidic proteases of cod flesh, while the activity of neutral and alkaline proteases decreased drastically. Proteolytic enzymes from salmon flesh were more resistant than those from cod flesh. They maintained or increased (neutral protease activity after pressurization. The activity of the endogenous enzymes of bovine meat increased with pressure increase, except for acidic proteases, the activity of which was reduced after treatment at 193 MPa to the level similar to unpressurized meat. Endogenous proteases of porcine meat were activated by high-pressure treatment. It has been shown that activity of TGase in unpressurized flesh from cod was 5 times higher than that from unpressurized salmon. Depending on the type of meat, these enzymes were also significantly different in their sensitivity to pressure. The pressure of 60 and 193 MPa led to a complete inactivation of the TGase in cod flesh, while the activity of salmon flesh TGase was decreased only by 15 and 21%, respectively.

  18. Evaluation of mercury contamination in sediments from Santos - Sao Vicente Estuarine system, in period of 1996 -2000; Avaliacao da contaminacao por mercurio dos sedimentos do Estuario Santos - Sao Vicente, no periodo de 1996-2000

    Energy Technology Data Exchange (ETDEWEB)

    Hortellani, Marcos Antonio

    2003-07-01

    The distribution of mercury contamination in the Santos - Sao Vicente Estuarine System was observed through the analysis of seventy seven surface sediments samples collected in two series. In different periods and points, since the Channel of Piacaguera, the head of the system, , through the estuarine arms of Santos and Sao Vicente as far as the Bay of Santos, about 30 Km downstream, and in different mangrove areas, including industrial and harbor influence zones. The obtained values ranged from 0.03 to 1.19 {mu}g g {sup -1} About 90% of the samples of the first series collected among 1997-1998 and 50% of the second series collected among 1999-2000 presented levels of Hg > 0,13 {mu}g g {sup -1} ,limit considered by the Canadian legislation and adopted by CETESB, below which doesn't happen adverse effect in the biological community. And about 35% of samples of the first series and 11 % of the second series presented concentrations of Hg > 0.698 {mu}g g {sup -1} probable level of occurrence of adverse effect in the biological community. These results indicate an increase of the mercury levels caused by the industrial, port and urban activities. The mercury concentration in sediments was determined by using an Atomic Absorption Spectrophotometer, coupling with a flow injection system by a cold vapor generation, using a manual injection valve (FIA-CVAAS). The estimate of the uncertainties associated to this procedure was calculated. The following elements were also determined: Fe, Al, Zn, Ni, Pb, Cd, Cr and Co in 46 samples of the second series, by atomic absorption spectrometry. In order to verify possible relationship among all the investigated elements in the samples sediments, was carried out a statistical study, using the SPSS-8.0 software. Pearson correlation and Principal Component's analysis were used for with the objective to identify of major relationship for additional exploration of the general behavior of the data. (author)

  19. [Periods for growth and quality improvement of fish in context of animal welfare compliant management of commercial fish ponds--a literature review].

    Science.gov (United States)

    Pietrock, Michael; Brämick, Uwe

    2016-01-01

    In Germany, management of commercial fish ponds requires consideration of animal welfare legislation. In particular, it is forbidden to immediately catch fish that have recently been stocked into put-and-take fishponds. Rather, after stocking is completed, a short-term fishing ban period needs to be adhered to that allows the fishes the opportunity to grow and/or significantly improve in overall quality. The duration of the fishing ban varies considerably among German federal states. A literature review, therefore, was undertaken to identify the amount of time required by adult fish to reach changes in various parameters of quality (proximate composition, fillet colour, odour/taste, stress response), and growth.The literature search revealed that some of the selected parameters (odour/taste, stress response) can change within 24 hours, potentially resulting in improved fish flesh quality. With a time span of about four weeks, feeding-induced changes in proximate composition took the longest among the parameters tested to realize significant changes in fish flesh quality. Transportation-related reductions in body mass are overcome and succeeded by net growth within one to two weeks depending on food availability. Maintaining the fish under species-specific conditions and providing the optimal environment to meet their physiological demands, however, are critical prerequisites for growth and quality improvement. In conclusion there is science-based justification for fishing ban periods ranging from 24 hours to four weeks. Final determination of its duration, therefore, remains a careful balancing of values.

  20. Radionuclide concentrations in fish and invertebrates from Bikini Atoll

    International Nuclear Information System (INIS)

    Noshkin, V.E.; Wong, K.M.; Eagle, R.J.; Jokela, T.A.; Brunk, J.A.

    1988-01-01

    As in other global studies, 137 Cs was found in the highest concentrations in edible flesh of all species of fish and in the lowest concentrations in the bone or liver. The mean concentration of 137 Cs in muscle of reef fish from the southern part of the atoll is comparable to the global-fallout concentration measured in market samples of fish collected from Chicago, IL, USA, in 1982. Strontium-90 is associated generally with non-edible parts of fish, such as bone or viscera. Twenty-five to fifty percent of the total body burden of 60 Co is accumulated in the muscle tissue; the remainder is distributed among the liver, skin, and viscera. The mean concentration of 60 Co in fish has been decreasing at a rate faster than radiological decay alone. Most striking is the range of 207 Bi concentrations among different species of fish collected at the same time and place. Highest concentrations of 207 Bi were consistently detected in the muscle and other tissues of goatfish and some of the pelagic lagoon fish. In other reef fish, such as mullet, surgeonfish, and parrotfish, 207 Bi was usually below detection limits by gamma spectrometry. Over 70% of the whole-body activity of 207 Bi in goatfish is associated with the muscle tissue, whereas less than 5% is found in the muscle of mullet and surgeonfish. Neither 239+240 Pu nor 241 Am is accumulated significantly in the muscle tissue of any species of fish. Apparently, 238 Pu is in a more readily available form for accumulation by fishes than 239+240 Pu. Based on a daily ingestion rate of 200 g of fish flesh, dose rates to individuals through the fish-food ingestion pathway are well below current Federal guidelines. 24 refs., 1 fig., 27 tabs

  1. Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples.

    Science.gov (United States)

    Stewart, Ian; Eaglesham, Geoffrey K; Poole, Sue; Graham, Glenn; Paulo, Carl; Wickramasinghe, Wasantha; Sadler, Ross; Shaw, Glen R

    2010-10-01

    A referee analysis method for the detection and quantification of Pacific ciguatoxins in fish flesh has recently been established by the public health analytical laboratory for the State of Queensland, Australia. Fifty-six fish samples were analysed, which included 10 fillets purchased as negative controls. P-CTX-1 was identified in 27 samples, and P-CTX-2 and P-CTX-3 were found in 26 of those samples. The range of P-CTX-1 concentrations was 0.04-11.4 microg/kg fish flesh; coefficient of variation from 90 replicate analyses was 7.4%. A liquid chromatography/tandem mass spectrometry (HPLC-MS/MS) method utilising a rapid methanol extraction and clean-up is reliable and reproducible, with the detection limit at 0.03 microg/kg fish flesh. Some matrix effects are evident, with fish oil content a likely signal suppression factor. Species identification of samples by DNA sequence analysis revealed some evidence of fish substitution or inadvertent misidentification, which may have implications for the management and prevention of ciguatera poisoning. Blinded inspection of case notes from suspect ciguatera poisoning cases showed that reporting of ciguatera-related paraesthesias was highly predictable for the presence of ciguatoxins in analysed fish, with 13 of 14 expected cases having consumed fish that contained P-CTX-1 (p<0.001, Fishers Exact Test). Crown Copyright 2009. Published by Elsevier Ltd. All rights reserved.

  2. Biofouling leads to reduced shell growth and flesh weight in the cultured mussel Mytilus galloprovincialis.

    Science.gov (United States)

    Sievers, Michael; Fitridge, Isla; Dempster, Tim; Keough, Michael J

    2013-01-01

    Competitive interactions between cultured mussels and fouling organisms may result in growth and weight reductions in mussels, and compromised aquaculture productivity. Mussel ropes were inoculated with Ciona intestinalis, Ectopleura crocea or Styela clava, and growth parameters of fouled and unfouled Mytilus galloprovincialis were compared after two months. Small mussels (≈ 50 mm) fouled by C. intestinalis and E. crocea were 4.0 and 3.2% shorter in shell length and had 21 and 13% reduced flesh weight, respectively, compared to the controls. Large mussels (≈ 68 mm) fouled by S. clava, C. intestinalis and E. crocea were 4.4, 3.9 and 2.1% shorter than control mussels, respectively, but flesh weights were not significantly reduced. A series of competitive feeding experiments indicated that S. clava and C. intestinalis did not reduce mussels' food consumption, but that E. crocea, through interference competition, did. Fouling by these species at the densities used here reduced mussel growth and flesh weight, likely resulting in economic losses for the industry, and requires consideration when developing biofouling mitigation strategies.

  3. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.

    Science.gov (United States)

    Šulc, Miloslav; Kotíková, Zora; Paznocht, Luboš; Pivec, Vladimír; Hamouz, Karel; Lachman, Jaromír

    2017-12-15

    Certain potato cultivars are capable of producing anthocyanin pigments in the potato skin and flesh and those pigments have been shown, together with other phytochemicals, to promote good health. Six common anthocyanidins (cyanidin, delphinidin, petunidin, pelargonidin, malvidin and peonidin) were analyzed weekly for 15weeks in red- and purple-fleshed potato cultivars (Red Emma, Königspurpur, Valfi and Blaue de la Mancha) grown in field conditions using a validated LC-(+ESI)MS/MS method. Pelargonidin was the major type detected in red-fleshed cultivars whereas petunidin was the major type detected in the purple ones. Neither cyanidin nor delphinidin were found in any of the cultivars. The anthocyanidin levels observed were as high as 78mg/100g FW during tuber growth; however, fully matured tubers contained only 10-39mg anthocyanidins/100gFW. Anthocyanidin levels were moderately correlated with global solar irradiation (r<0.6252) but not with rainfall or daily temperature. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars.

    Science.gov (United States)

    Tarazona-Díaz, Martha Patricia; Viegas, Joana; Moldao-Martins, Margarida; Aguayo, Encarna

    2011-03-30

    The fresh-cut industry produces thousands of tons of waste in non-edible portions that present an environmental and management problem. These by-products could be reused, in particular, to obtain bioactive compounds. In this study, five different fresh-cut watermelon cultivars were assessed for their flesh and by-product bioactive contents. The amount of by-product varied between 31.27 and 40.61% of initial fresh weight (f.w.) depending on the cultivar. Watermelon cultivars were poor sources of total antioxidant, and the content was similar between rind and flesh samples (46.96 vs 43.46 mg ascorbic acid equivalent antioxidant capacity kg(-1) f.w.). However, the rind had a moderate total phenolic content higher than that of the flesh (458 vs 389 mg chlorogenic acid equivalent kg(-1) f.w.) and a much higher content of the amino acid citrulline (3.34 vs 2.33 g kg(-1) f.w.), which has potential bioactive properties. Watermelon rind offers quantitative interest as a natural source of citrulline, particularly Fashion, a dark-skinned, seedless cultivar. More research is required on the efficient extraction of citrulline from watermelon rind and its suitability as an additive to drinks, juices or others products to produce new functional food products with valid health claims. Copyright © 2010 Society of Chemical Industry.

  5. Mercury effects on predator avoidance behavior of a forage fish, golden shiner (Notemigonus crysoleucas)

    Science.gov (United States)

    Webber, H.M.; Haines, T.A.

    2003-01-01

    Mercury contamination of fish is widespread in North America and has resulted in the establishment of fish consumption advisories to protect human health, However, the effects of mercury exposure to fish have seldom been investigated. We examined the effects of dietary mercury exposure at environmental levels in a common forage species, golden shiner (Notemigonus crysoleucas). Fish were fed either an unaltered diet (12 ng/g wet wt methylmercury [MeHg] as Hg), a low-Hg diet (455 ng/g Hg), or a high-Hg diet (959 ng/g Hg). After 90 d mean fish whole-body total Hg concentrations were 41, 230, and 518 ng/g wet wt, respectively, which were within the range of concentrations found in this species in northern U.S. lakes. There were no mortalities or differences in growth rate among groups. Groups of fish from each treatment were exposed to a model avian predator and their behavioral response videotaped for analysis. Brain acetylcholinesterase (AChE) activity was determined in fish after behavioral testing. Fish fed the high-Hg diet had significantly greater shoal vertical dispersal following predator exposure, took longer to return to pre-exposure activity level, and had greater shoal area after return to pre-exposure activity than did the other treatments, all of which would increase vulnerability of the fish to predation. There were no differences in brain AChE among treatments. We conclude that mercury exposure at levels currently occurring in northern United States lakes alters fish predator-avoidance behavior in a manner that may increase vulnerability to predation. This finding has significant implications for food chain transfer of Hg and Hg exposure of fish predators.

  6. Risk assessment of mercury contaminated sites

    International Nuclear Information System (INIS)

    Hempel, M.

    1993-01-01

    At two sites, highly contaminated with mercury, risk assessment was executed. Methods were developed to determine organomercury compounds in water, air and soil. Toxicity tests demonstrated the high toxicity of organomercury compounds compared to inorganic mercury. Besides highly toxic methylmercury, ethylmercury was found in soils close to a chemical plant in Marktredwitz. In ultrafiltration-experiments mercury showed great affinity to high molecular substances in water. Lysimeter-experiments proved, that organomercury compounds are adsorbed and transformed to inorganic and elemental mercury. (orig.) [de

  7. Chemical properties and colors of fermenting materials in salmon fish sauce production.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2018-02-01

    This data article reports the chemical properties (moisture, pH, salinity, and soluble solid content) and colors of fermenting materials in salmon fish sauce products. The fish sauce was produced by mixing salt with differing proportions of raw salmon materials and fermenting for three months; the salmon materials comprised flesh, viscera, an inedible portion, and soft roe. Chemical properties and colors of the unrefined fish sauce ( moromi ), and the refined fish sauce, were analyzed at one, two, and three months following the start of fermentation. Data determined for all products are provided in table format.

  8. Summary of the Big Lost River fish study on the Idaho National Engineering Laboratory Site

    International Nuclear Information System (INIS)

    Overton, C.K.; Johnson, D.W.

    1978-01-01

    Winter fish mortality and fish migration in the Big Lost River were related to natural phenomenon and man-created impacts. Low winter flows resulted in a reduction in habitat and increased rainbow trout mortality. Man-altered flows stimulated movement and created deleterious conditions. Migratory patterns were related to water discharge and temperature. A food habit study of three sympatric salmonid fishes was undertaken during a low water period. The ratio of food items differed between the three species. Flesh of salmonid fishes from within the INEL Site boundary was monitored for three years for radionuclides. Only one trout contained Cs-137 concentrations above the minimum detection limits

  9. Estimation of sport fish harvest for risk and hazard assessment of environmental contaminants

    International Nuclear Information System (INIS)

    Poston, T.M.; Strenge, D.L.

    1989-01-01

    Consumption of contaminated fish flesh can be a significant route of human exposure to hazardous chemicals. Estimation of exposure resulting from the consumption of fish requires knowledge of fish consumption and contaminant levels in the edible portion of fish. Realistic figures of sport fish harvest are needed to estimate consumption. Estimates of freshwater sport fish harvest were developed from a review of 72 articles and reports. Descriptive statistics based on fishing pressure were derived from harvest data for four distinct groups of freshwater sport fish in three water types: streams, lakes, and reservoirs. Regression equations were developed to relate harvest to surface area fished where data bases were sufficiently large. Other aspects of estimating human exposure to contaminants in fish flesh that are discussed include use of bioaccumulation factors for trace metals and organic compounds. Using the bioaccumulation factor and the concentration of contaminants in water as variables in the exposure equation may also lead to less precise estimates of tissue concentration. For instance, muscle levels of contaminants may not increase proportionately with increases in water concentrations, leading to overestimation of risk. In addition, estimates of water concentration may be variable or expressed in a manner that does not truly represent biological availability of the contaminant. These factors are discussed. 45 refs., 1 fig., 7 tabs

  10. The accumulation study of 90Sr in fish from a fishpond of northern Taiwan

    International Nuclear Information System (INIS)

    Lee, Pi-Fen; Wang, Jeng-Jong; Huang, Ju-Chuan

    2013-01-01

    Three kinds of fish from a natural fishpond in the north of Taiwan were collected and analyzed in this study. The three species were non-predatory Ctenopharyn odon idellus, predatory Aristichthys nobilis and predatory Mylopharyngodon piceus. The activity concentrations of 90 Sr in bone and edible flesh of fish, as well as in water and soil of fishpond were measured by using the radiochemical analysis. Additionally, the concentration of stable calcium in fish bone, [Ca] bone , and that of stable strontium in fish bone, [Sr] bone , were measured by ICP-AES. From the results, the concentration factors of 90 Sr, CF( 90 Sr), in fish bone was no statistic difference between non-predatory and predatory fish. Besides, the accumulation of 90 Sr in the non-predatory fish remarkably decreased with increasing the fish weight. As for the predatory fish, they both showed no statistically significant correlations between the 90 Sr activity concentration and the fish weight. Regarding the activity concentrations of 90 Sr in fish bone, all the fish were observed positively correlated with the measured [Sr] bone . - Highlights: • There was no difference in CF( 90 Sr) between non-predatory and predatory fish. • The 90 Sr in non-predatory fish bone decreased with increasing fish weight. • There was no correlation between 90 Sr in predatory fish bone and the fish weight. • The 90 Sr in fish bone increased with the increase of [Sr] bone

  11. Decreasing aqueous mercury concentrations to achieve safe levels in fish: examining the water-fish relationship in two point-source contaminated streams

    Energy Technology Data Exchange (ETDEWEB)

    Mathews, Teresa J [ORNL; Southworth, George R [ORNL; Peterson, Mark J [ORNL; Roy, W Kelly [ORNL; Ketelle, Richard H [ORNL; Valentine, Charles S [ORNL; Gregory, Scott M [ORNL

    2013-01-01

    East Fork Poplar Creek (EFPC) and White Oak Creek (WOC) are two mercury-contaminated streams located on the Department of Energy s Oak Ridge Reservation in east Tennessee. East Fork Poplar Creek is the larger and more contaminated of the two, with average aqueous mercury (Hg) concentrations exceeding those in reference streams by several hundred-fold. Remedial actions over the past 20 years have decreased aqueous Hg concentrations in EFPC by 85 %. Fish fillet concentrations, however, have not responded to this decrease in aqueous Hg and remain above the U.S. Environmental Protection Agency s ambient water quality criterion (AWQC) of 0.3 mg/kg. The lack of correlation between aqueous and fish tissue Hg concentrations in this creek has led to questions regarding the usefulness of target aqueous Hg concentrations and strategies for future remediation efforts. White Oak Creek has a similar contamination history but aqueous Hg concentrations in WOC are an order of magnitude lower than in EFPC. Despite the lower aqueous Hg concentrations, fish fillet concentrations in WOC have also been above the AWQC, making the most recent aqueous Hg target of 200 ng/L in EFPC seem unlikely to result in an effective decrease in fillet Hg concentrations. Recent monitoring efforts in WOC, however, suggest an aqueous total Hg threshold above which Hg bioaccumulation in fish may not respond. This new information could be useful in guiding remedial actions in EFPC and in other point-source contaminated streams.

  12. The potency of curing fish waste pellet for growth and protein level of African sharptooth catfish (Clarias gariepinus)

    Science.gov (United States)

    Nurhayati, Awik Puji Dyah; Febiyani, Asti R.

    2017-06-01

    Fish curing in Kenjeran, Surabaya produces waste such as fish offal, tail and fins which still has some nutrients, especially protein content, so it can be used as fish feed. Fish feed is an important factor in fish growth. Farmers usually use commercial fish pellets, but the price is relatively more expensive. Curing fish waste which is less expensive can be used as materials for pellets. The purpose of this study is to utilize curing fish waste as a material fish pellets for growth African catfish. Experimental design of this research is Completely Randomized Design (CRD) with 1 factorial. The pellets varieties were of K.0, K.1, K.2, K.3, and K.4. The pellets were given to the fish for 30 days. Data of growth rate, survival rate and FCR and protein level data of the pellet and the fish flesh were analyzed by one-way ANOVA statistical method. The analysis shows that the K.4 treatment has a best result of relatively growth of length (72.64%)and relatively growth of weight (488,97%). Protein level of fish flesh is 20.97%. The survival rate of 98%, FCR most efficient pellets exist is K.4.

  13. Mapping a candidate gene (MdMYB10 for red flesh and foliage colour in apple

    Directory of Open Access Journals (Sweden)

    Allan Andrew C

    2007-07-01

    Full Text Available Abstract Background Integrating plant genomics and classical breeding is a challenge for both plant breeders and molecular biologists. Marker-assisted selection (MAS is a tool that can be used to accelerate the development of novel apple varieties such as cultivars that have fruit with anthocyanin through to the core. In addition, determining the inheritance of novel alleles, such as the one responsible for red flesh, adds to our understanding of allelic variation. Our goal was to map candidate anthocyanin biosynthetic and regulatory genes in a population segregating for the red flesh phenotypes. Results We have identified the Rni locus, a major genetic determinant of the red foliage and red colour in the core of apple fruit. In a population segregating for the red flesh and foliage phenotype we have determined the inheritance of the Rni locus and DNA polymorphisms of candidate anthocyanin biosynthetic and regulatory genes. Simple Sequence Repeats (SSRs and Single Nucleotide Polymorphisms (SNPs in the candidate genes were also located on an apple genetic map. We have shown that the MdMYB10 gene co-segregates with the Rni locus and is on Linkage Group (LG 09 of the apple genome. Conclusion We have performed candidate gene mapping in a fruit tree crop and have provided genetic evidence that red colouration in the fruit core as well as red foliage are both controlled by a single locus named Rni. We have shown that the transcription factor MdMYB10 may be the gene underlying Rni as there were no recombinants between the marker for this gene and the red phenotype in a population of 516 individuals. Associating markers derived from candidate genes with a desirable phenotypic trait has demonstrated the application of genomic tools in a breeding programme of a horticultural crop species.

  14. Lycopene and flesh colour differences in grafted and non-grafted watermelon

    OpenAIRE

    Fekete D.; Stéger-Máté M.; Bőhm V.; Balázs G.; Kappel N.

    2015-01-01

    The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece, Újkígyós) in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.). The “RX 467” seedless watermelon variety was grafted on two commercial rootstocks “FR STRONG” [Lagenaria siceraria (Mol.) Standl.] and “RS 841” (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne). The lycopene and flesh colours are important quality characteristics even of the selfrooted and grafted watermel...

  15. Two clusters of ciguatera fish poisoning in Paris, France, related to tropical fish imported from the French Caribbean by travelers.

    Science.gov (United States)

    Epelboin, Loïc; Pérignon, Alice; Hossen, Virginie; Vincent, Renaud; Krys, Sophie; Caumes, Eric

    2014-01-01

    Ciguatera fish poisoning (CFP) is a food-borne illness due to the consumption of reef fish containing pathogenic toxins. CFP is endemic to tropical areas and may be described in travelers in non-endemic areas. We describe two clusters of autochthonous cases of CFP in Paris, France. They were related to two fish caught in Guadeloupe (French West Indies) and consumed in Paris after being air-transported in a cooler. In both cases, fish flesh was analyzed and the presence of ciguatoxins by mouse bioassay (MBA) was confirmed. The first cluster involved eight individuals among whom five presented gastrointestinal symptoms and four presented neurological symptoms after consuming barracuda flesh (Sphyraena barracuda). The second cluster involved a couple who consumed a grey snapper (Lutjanus griseus). Most of them consulted at different emergency departments in the region of Paris. CFP may be seen in non-traveler patients outside endemic countries resulting from imported species of fish. Thus, CFP may be undiagnosed as physicians are not aware of this tropical disease outside endemic countries. The detection of ciguatoxins by MBA in the French National Reference Laboratory is useful in the confirmation of the diagnosis. © 2014 International Society of Travel Medicine.

  16. An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health.

    Science.gov (United States)

    Khan, Kifayat Ullah; Zuberi, Amina; Fernandes, João Batista Kochenborger; Ullah, Imdad; Sarwar, Huda

    2017-12-01

    In the present review, the ongoing researches about selenium research in fish nutrition have been comprehensively discussed. Selenium research is getting popularity in fish nutrition as it is required for the normal growth and proper physiological and biochemical functions in fish. Its deficiency or surplus amounts create severe problems in fish. It is available as inorganic form, organic form, and nano form. In fish, most of the previous research is about the selenium requirements for fish by using only one selenium source mainly the inorganic one. Selenium shows maximum biological activity and bioavailability when it is supplied in proper form. However, to differentiate the more bioavailable and less toxic form of selenium, sufficient information is needed about the comparative bioavailability of different selenium forms in different fish species. In fish, important data about the new forms of selenoproteins is still scarce. Therefore, it is necessary to focus on the determination and elucidation of the new selenoproteins in fish through the utilization of recent approaches of molecular biology and proteomics. The adaptation of these new approaches will replace the old fashioned methodologies regarding the selenium research in fish nutrition. Moreover, the use of molecular biology and proteomics-based new approaches in combination with selenium research will help in optimizing the area of fish nutrition and will improve the feed intake, growth performance, and more importantly the flesh quality which has a promising importance in the consumer market.

  17. Flesh & Foil

    Directory of Open Access Journals (Sweden)

    Roduit, Johann A R

    2016-09-01

    Full Text Available This poem reflects on the possibility of human enhancement. It shows that if enhancements are embraced step-by-step, without any long-term vision, one might get lost along the way.

  18. MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

    Directory of Open Access Journals (Sweden)

    P. Serratore

    2011-01-01

    Full Text Available The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius during storage at +3°C ± 1°C for a time (T of 10 days after landing (T1-T10. Samples of fish were taken from a fishing vessel of the Adriatic Sea and from one of the Tyrrhenian Sea, treated on-board under different icing conditions: 1 a low ice/product weight ratio and 2 an optimal ice/product weight ratio, up to 1:3 (3. Spoilage bacteria as Total Bacterial Count (TBC and specific spoilage bacteria as Sulphide Producing Bacteria (SPB were enumerated in fish flesh as Colony Forming Units (CFU/g on Plate Count Agar and Lyngby Agar at 20°C for 3-5 days. TBC of the Adriatic fishes (gutted on-board resulted 103 UFC/g at T1-T6, and 104-105 at T10, whereas TBC of the Tyrrhenian fishes (not gutted on-board resulted 10-102 UFC/g at T2- T3, 103 at T6, and 104-105 at T10. SPB resulted 10- 102 UFC/g at T1-T6, and 103- 104 at T10, with absolute values higher in the Adriatic fishes, in respect with the Tyrrhenian fishes, and in the low icing conditions in respect with the optimal icing condition. At the experimented condition, the lowering of the microbiological quality of fish flesh during storage, seems to be more dependent on the gutting versus not gutting on-board practice rather than on the low versus optimal icing treatment.

  19. Studies on Freezing of Shell-Fish-I

    Science.gov (United States)

    Song, Dae Jin; Konagaya, Shiro; Tanaka, Takeo

    Ark shell, Anadara broughtonii(Shrenk), are commonly eaten raw or under-done in Korea, Japan, and East Asian countries. Along with a recent remarkable development of culture fisheries, Ark shell has become one of the commercially important shell-fish species. Transportation and storage of large quantities of shell-fish is becoming increasingly important. This work was begun with this background to make clear the effects of temperature and length of storage time on the quality of frozen stored ark shell. Results are as follows : (1) There was little chang in amounts of free and expressible drip from ark shell flesh frozen stored at -40°CdegC for 6 months. Water holding capacity of the same meat was almost constant over 6 months storage. However, a mounts of both drip increased markedly after 2 months storage at -10°C. (2) Protein extractibility of ark shell flesh tended to decrease gradually from the begining when stored at -10°C, while at -20°C, the protein extractibility was stable for 3 months before decreasing gradually. However at -40°C, the protein extractibility was stable for 6 months. It was found that paramyosin was very stable even when the ark shell was frozen stored at -10°C. (3) It was observed that ark shell flesh became tough when frozen. The toughness of ark shell flesh as measured by an instrument increased with frozen storage time and increased temperature. (4) In the smooth muscle, it was histologically observed that initial small ice crystals formed between muscle bundles grew larger during frozen storage. It was found that the higher the storage temperature, the bigger the ice crystals formed. Aggregation of some muscle fiber and empty spaces between muscle bundles were observd after thawed muscles frozen stored at relatively high temperature such as -10°C.

  20. The role of organic load and ammonia inhibition in anaerobic digestion of tannery fleshing

    Directory of Open Access Journals (Sweden)

    Cecilia Polizzi

    2018-06-01

    Full Text Available In this study, batch tests on anaerobic digestion of tannery fleshing (skin-residue waste from hides’ tanning process, as sole substrate, have been performed with the purpose of assessing the effects of high substrate concentration and consequent ammonia inhibition on the process. Co-digestion with tannery primary sludge was also evaluated. According to the results, no inhibition occurred at initial organic load up to 5 gVS/l; an inhibited steady state was observed at 10 gVS/l, and system failure and instability was showed at the highest load of 20 gVS/l. Co-digestion with tannery primary sludge proved feasible, probably due to dilution effect. The observed ammonia and VFA accumulation over the experimental time-lapse is also discussed. Results are intended to increase knowledge on the technological application of anaerobic digestion of sole tannery fleshing, in the perspective of its application as on-site treatment solution for decentralised tanneries. Keywords: Anaerobic digestion, Tannery waste, Ammonia inhibition, Organic load

  1. A novel hydrolytic product from flesh of Mactra veneriformis and its bioactivities in calcium supplement

    Science.gov (United States)

    Wang, Lingchong; Chen, Shiyong; Liu, Rui; Wu, Hao

    2012-09-01

    To prepare calcium-binding peptides, the flesh residue of Mactra Veneriformis was subjected to enzymatic hydrolysis. By comparing the capability of combining calcium of the hydrolyzates, pepsin was confirmed to be the most suitable enzyme for hydrolyzing the flesh residue to release calcium-binding peptides among the seven tested proteases. The pepsin hydrolyzate (PHM) was divided into three fractions according to the molecule weight of its composition, which ranged from 0.5 to 15 kDa. The low-molecule-weight fraction named PHM-3 had the highest capability in combining calcium. The peptides existing in the PHM-3 fraction consisted of higher contents of Glu, Ala and Leu, and could produce one type of calcium-peptide complex by powerfully chelating calcium ions. PHM-3 products could effectively increase calcium absorption and retention while they decreased the calcium excretion in animal tests. Additionally, symptoms caused by low calcium bioavailability in ovariectomized rats, such as bone mineral density reduction and mechanical strength loss could be significantly ameliorated by the hydrolytic products addition in diet.

  2. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).

    Science.gov (United States)

    Schweiggert, Ralf M; Steingass, Christof B; Heller, Annerose; Esquivel, Patricia; Carle, Reinhold

    2011-11-01

    Chromoplast morphology and ultrastructure of red- and yellow-fleshed papaya (Carica papaya L.) were investigated by light and transmission electron microscopy. Carotenoid analyses by LC-MS revealed striking similarity of nutritionally relevant carotenoid profiles in both the red and yellow varieties. However, while yellow fruits contained only trace amounts of lycopene, the latter was found to be predominant in red papaya (51% of total carotenoids). Comparison of the pigment-loaded chromoplast ultrastructures disclosed tubular plastids to be abundant in yellow papaya, whereas larger crystalloid substructures characterized most frequent red papaya chromoplasts. Exclusively existent in red papaya, such crystalloid structures were associated with lycopene accumulation. Non-globular carotenoid deposition was derived from simple solubility calculations based on carotenoid and lipid contents of the differently colored fruit pulps. Since the physical state of carotenoid deposition may be decisive regarding their bioavailability, chromoplasts from lycopene-rich tomato fruit (Lycopersicon esculentum L.) were also assessed and compared to red papaya. Besides interesting analogies, various distinctions were ascertained resulting in the prediction of enhanced lycopene bioavailability from red papaya. In addition, the developmental pathway of red papaya chromoplasts was investigated during fruit ripening and carotenogenesis. In the early maturation stage of white-fleshed papaya, undifferentiated proplastids and globular plastids were predominant, corresponding to incipient carotenoid biosynthesis. Since intermediate plastids, e.g., amyloplasts or chloroplasts, were absent, chromoplasts are likely to emerge directly from proplastids.

  3. Lycopene and flesh colour differences in grafted and non-grafted watermelon

    Directory of Open Access Journals (Sweden)

    Fekete D.

    2015-01-01

    Full Text Available The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece, Újkígyós in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.. The “RX 467” seedless watermelon variety was grafted on two commercial rootstocks “FR STRONG” [Lagenaria siceraria (Mol. Standl.] and “RS 841” (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne. The lycopene and flesh colours are important quality characteristics even of the selfrooted and grafted watermelon. Some differences can be attributed to different environments, technological methods and to the type of rootstockscion combination. Lycopene is a strong antioxidant; therefore, we considered to examine the content change. Regardless of growing location, the lycopene concentration and the chroma (C* showed the best result in the case of interspecific rootstock. The result also showed that in two regions (Jászszentandrás, Cece we can find negative correlation between the lycopene concentration and the L* value of the flesh colour.

  4. Temperature Requirements of Some Common Forensically Important Blow and Flesh Flies (Diptera) under Laboratory Conditions

    Science.gov (United States)

    Shiravi, AH; Mostafavi, R; Akbarzadeh, K; Oshaghi, MA

    2011-01-01

    Background: The aim of his study was to determine development time and thermal requirements of three myiasis flies including Chrysomya albiceps, Lucilia sericata, and Sarcophaga sp. Methods: Rate of development (ROD) and accumulated degree day (ADD) of three important forensic flies in Iran, Chrysomya albiceps, Lucilia sericata, and Sarcophaga sp. by rearing individuals under a single constant temperature (28° C) was calculated using specific formula for four developmental events including egg hatching, larval stages, pupation, and eclosion. Results: Rates of development decreased step by step as the flies grew from egg to larvae and then to adult stage; however, this rate was bigger for blowflies (C. albiceps and L. sericata) in comparison with the flesh fly Sarcophaga sp. Egg hatching, larval stages, and pupation took about one fourth and half of the time of the total pre-adult development time for all of the three species. In general, the flesh fly Sarcophaga sp. required more heat for development than the blowflies. The thermal constants (K) were 130–195, 148–222, and 221–323 degree-days (DD) for egg hatching to adult stages of C. albiceps, L. sericata, and Sarcophaga sp., respectively. Conclusion: This is the first report on thermal requirement of three forensic flies in Iran. The data of this study provide preliminary information for forensic entomologist to establish PMI in the area of study. PMID:22808410

  5. Temperature Requirements of Some Common Forensically Important Blow and Flesh Flies (Diptera under Laboratory Conditions

    Directory of Open Access Journals (Sweden)

    AH Shiravi

    2011-06-01

    Full Text Available Background: The aim of his study was to determine development time and thermal requirements of three myiasis flies including Chrysomya albiceps, Lucilia sericata, and Sarcophaga sp.Methods: Rate of development (ROD and accumu­lated degree day (ADD of three important forensic flies in Iran, Chrysomya albiceps, Lucilia sericata, and Sarcophaga sp. by rearing individuals under a single constant temperature (28° C was calcu­lated using specific formula for four developmental events including egg hatching, larval stages, pupation, and eclosion. Results: Rates of development decreased step by step as the flies grew from egg to larvae and then to adult stage; however, this rate was bigger for blowflies (C. albiceps and L. sericata in comparison with the flesh fly Sarcophaga sp. Egg hatching, larval stages, and pupation took about one fourth and half of the time of the total pre-adult development time for all of the three species. In general, the flesh fly Sarcophaga sp. required more heat for development than the blowflies. The thermal constants (K were 130–195, 148–222, and 221–323 degree-days (DD for egg hatching to adult stages of C. albiceps, L. sericata, and Sarcophaga sp., respectively.Conclusion: This is the first report on thermal requirement of three forensic flies in Iran. The data of this study provide preliminary information for forensic entomologist to establish PMI in the area of study.

  6. Enhanced production of Aspergillus tamarii lipase for recovery of fat from tannery fleshings

    Directory of Open Access Journals (Sweden)

    A. Dayanandan

    2013-12-01

    Full Text Available The influence of various oil cakes has been investigated for high level production of lipase using Aspergillus tamarii MTCC 5152. By solid state fermentation in wheat bran containing 2.5% w/w gingili oil cake at 70% v/w moisture content the fungus produced a maximal yield of lipase (758 ± 3.61 u/g after 5 days of incubation using 2% v/w inoculum containing 10(6 spores/mL. Wheat bran and gingili oil cake with supplementation of gingili oil (1.0% w/w, glucose (0.5% w/w and peptone (0.5% w/w gives an increased enzyme production of 793 ± 6.56 u/g. The enzyme shows maximum activity at pH 7.0, temperature 50 °C and was stable between the pH 5.0-8.0 and temperature up to 60 °C. Crude lipase (3% applied to tannery fleshing shows 92% fat solubility. The results demonstrate that fat obtained from tannery fleshing, a by-product of the leather industry has a high potential for biodiesel production and the proteinaceous residue obtained can be used as animal feed.

  7. Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology.

    Science.gov (United States)

    Kumar Rai, Amit; General, Thiyam; Bhaskar, N; Suresh, P V; Sakhare, P Z; Halami, P M; Gowda, Lalitha R; Mahendrakar, N S

    2010-03-01

    Conditions for fermentation of delimed tannery fleshings--to obtain higher degree of protein hydrolysis and reasonably better antioxidant activity--using Enterococcus faecium HAB01 (GenBank #FJ418568) were optimized. Three independent variables--viz., inoculum level (X1), glucose level (X2) and fermentation time (X3)--were optimized using response surface method considering degree of hydrolysis (DH; %) and total titrable acidity (TTA) as response variables. The optimized conditions were found to be 12.5% (v/w) inoculum, 17.5% (w/w) glucose and 96h of fermentation at 37+/-1 degrees C to obtain a maximum DH%. The usefulness of the predicted model was further validated by considering random combinations of the independent factors. The chemical score of the hydrolysate revealed an excess amount of essential amino acids, viz., arginine and leucine compared to reference protein. The liquor portion had relatively high antioxidant activities, indicating its potential for use as a high value feed ingredient. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  8. Determination of trace elements in tailpipe fish produced in artificial farms and from white and blue nile

    International Nuclear Information System (INIS)

    Ahmed, Zeinb Khalil Elsaim

    2017-01-01

    In this study, an analytical protocol of x-ray fluorescence spectroscopy was used to determine the concentration of 13 trace elements, potassium (K), antimony (Sb), iron (Fe), copper (Cu), zinc (Zn), lead (Pb), bromine (Br), rubidium (Rb), strontium (Sr), mercury (Hg), chromium (Cu), manjense (Mn), and calcium (Ca), in tilapa fish. A total of 70 samples covering 35 fish samples collected from different states includes Eldamazine for blue nile samples and the Mawrada market for the white nile samples and 5 artificial fish farms samples were collected from Om badda in Omdurman and Bahry state for three farms Alsamraband Aldorshab and from Alshagra state in Khartoum, during may to June 2016. The trace elements detected in all samples, and the concentration in part million (ppm). The concentrations of trace elements followed the sequence of, K, Ca, Fe, Zn, Cu, Sr, Rb, Pb, but Cr, Hg and Ni were observed in one fish fram (farm A). The analysis included two tissues (flesh and gills), because most people in Sudan consume the flesh and gills, specially in the small fishes, consider as good indicators for the trace elements, and toxic compounds in general. The analysis indicated that the white nile fishes have higher l eves of most of the trace elements compared to the blue nile, e.g. Fe (560±186) in the white nile, whereas in the blue nile, (188±63). On the other hand , the artificial tilapia farms showed significant variations in the trace elements concentrations. The analysis revealed that a higher concentrations of most of the trace elements in gill tissues than flesh, e.g. Fe (1673±1453) in the flesh, and (9768±1175) in the gills. These results indicated that the gill accumulated higher levels of heavy metals than other organs, because they acted as a depot tissue. In addition, the post hoc test was performed following (Dunnett tests), using the blue nile group as a control group, since it has the lowest trace elements concentrations, among the river nile fishes in

  9. Bioaccumulation of trace elements in fish as an early detection of impact from uranium mining

    International Nuclear Information System (INIS)

    Sauerland, C.; Buckle, D.; Humphrey, C.; Jones, D.R.

    2006-01-01

    The open-cut Ranger uranium mine is located in the Alligator Rivers Region about 250 km east of Darwin, northern Australia. In this paper we evaluate a two-decade time series of monitoring data to assess bioaccumulation of contaminants in fish collected from the first permanent water body downstream of the mine (Mudginberri Billabong) and from a control site (Sandy Billabong). Due to the potential for enrichment of some contaminants in fish tissues, the bioaccumulation monitoring can provide early warning of levels of metals that could impact on human health. A review of long-term monitoring data, ranging from 1980 (pre-mining) to 2003, of selected metals (cadmium, copper, lead, manganese, uranium and zinc) revealed that none of these contaminants have significantly increased over time, and that fish tissue concentrations are similar for Mudginberri Billabong and Sandy Billabong. Most copper and zinc tissue concentrations are above the generally expected levels for fish flesh at both the 'impact' and control site (i.e. the 90th percentile of the Australian National Residue Survey Results, 2003) reflecting the naturally higher metal and radionuclide concentrations in the Alligator Rivers Region. Lead concentrations in all fish flesh studied are below the maximum level of 0.5 mg/kg wet weight (Australian and New Zealand food standards). Concentrations of the selected metals are higher in viscera than in flesh. This indicates their potential to bioaccumulate in fish, which is also consistent with the published literature. In all fish analysed in this study, concentrations of uranium and manganese are lower than for copper, lead and zinc. In recent years (2000, 2002 and 2003) fish tissues were analysed more comprehensively for a suite of over 20 contaminants in flesh, liver, gill and bone tissues. Interestingly, the metals appeared to accumulate in specific fish organs: aluminium was highest in gill; barium, lead, manganese and uranium were highest in bones; and

  10. Fish Allergy

    Science.gov (United States)

    ... Safe Videos for Educators Search English Español Fish Allergy KidsHealth / For Parents / Fish Allergy What's in this ... Print en español Alergia al pescado About Fish Allergy A fish allergy is not exactly the same ...

  11. Concentrations of radionuclides in fish collected from Bikini Atoll between 1977 and 1984

    International Nuclear Information System (INIS)

    Noshkin, V.E.; Wong, K.M.; Eagle, R.J.; Jokela, T.A.; Brunk, J.A.

    1986-07-01

    This report summarizes all available data on the concentrations of radionuclides in fish from Bikini Atoll between 1977 and 1984. As found in other global studies, 137 Cs is most highly accumulated in edible flesh of all species of fish, the lowest fractions are found in the bone or liver. The mean concentration of 137 Cs in muscle of reef fish from the southern part of the atoll is comparable to the global fallout concentration measured in market samples of fish collected from Chicago, Illinois, in 1982. 90 Sr is generally associated with non-edible parts of fish, such as bone or viscera. Twenty-five to fifty percent of the total body burden of 60 Co is accumulated in the muscle tissue; the remainder is distributed among the liver, skin, and viscera. The mean concentration of 60 Co in fish has been decreasing at a rate faster than radiological decay alone. Most striking is the range of 207 Bi concentrations among different species of fish collected at the same time and place. Highest concentrations of 207 Bi were consistently detected in the muscle (and other tissues) of goatfish and some of the pelagic lagoon fish. In other reef fish, such as mullet, surgeonfish, and parrotfish, 207 Bi was usually below detection limits by gamma spectrometry. Over 70% of the whole-body activity of 207 Bi in goatfish is associated with the muscle tissue, whereas less than 5% is found in the muscle of mullet and surgeonfish. Neither 239+240 Pu nor 241 Am is significantly accumulated in the muscle tissue of any species of fish. Apparently, 238 Pu is in a more readily available form for accumulation by fishes than 239+240 Pu. Based on a daily ingestion rate of 200 q of fish flesh, dose rates to individuals through the fish-food ingestion pathway are well below current Federal guidelines

  12. Concentrations of radionuclides in fish collected from Bikini Atoll between 1977 and 1984

    Energy Technology Data Exchange (ETDEWEB)

    Noshkin, V.E.; Wong, K.M.; Eagle, R.J.; Jokela, T.A.; Brunk, J.A.

    1986-07-01

    This report summarizes all available data on the concentrations of radionuclides in fish from Bikini Atoll between 1977 and 1984. As found in other global studies, /sup 137/Cs is most highly accumulated in edible flesh of all species of fish, the lowest fractions are found in the bone or liver. The mean concentration of /sup 137/Cs in muscle of reef fish from the southern part of the atoll is comparable to the global fallout concentration measured in market samples of fish collected from Chicago, Illinois, in 1982. /sup 90/Sr is generally associated with non-edible parts of fish, such as bone or viscera. Twenty-five to fifty percent of the total body burden of /sup 60/Co is accumulated in the muscle tissue; the remainder is distributed among the liver, skin, and viscera. The mean concentration of /sup 60/Co in fish has been decreasing at a rate faster than radiological decay alone. Most striking is the range of /sup 207/Bi concentrations among different species of fish collected at the same time and place. Highest concentrations of /sup 207/Bi were consistently detected in the muscle (and other tissues) of goatfish and some of the pelagic lagoon fish. In other reef fish, such as mullet, surgeonfish, and parrotfish, /sup 207/Bi was usually below detection limits by gamma spectrometry. Over 70% of the whole-body activity of /sup 207/Bi in goatfish is associated with the muscle tissue, whereas less than 5% is found in the muscle of mullet and surgeonfish. Neither /sup 239 +240/Pu nor /sup 241/Am is significantly accumulated in the muscle tissue of any species of fish. Apparently, /sup 238/Pu is in a more readily available form for accumulation by fishes than /sup 239 +240/Pu. Based on a daily ingestion rate of 200 q of fish flesh, dose rates to individuals through the fish-food ingestion pathway are well below current Federal guidelines.

  13. Agent based simulation on the process of human flesh search-From perspective of knowledge and emotion

    Science.gov (United States)

    Zhu, Hou; Hu, Bin

    2017-03-01

    Human flesh search as a new net crowed behavior, on the one hand can help us to find some special information, on the other hand may lead to privacy leaking and offending human right. In order to study the mechanism of human flesh search, this paper proposes a simulation model based on agent-based model and complex networks. The computational experiments show some useful results. Discovered information quantity and involved personal ratio are highly correlated, and most of net citizens will take part in the human flesh search or will not take part in the human flesh search. Knowledge quantity does not influence involved personal ratio, but influences whether HFS can find out the target human. When the knowledge concentrates on hub nodes, the discovered information quantity is either perfect or almost zero. Emotion of net citizens influences both discovered information quantity and involved personal ratio. Concretely, when net citizens are calm to face the search topic, it will be hardly to find out the target; But when net citizens are agitated, the target will be found out easily.

  14. A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

    Science.gov (United States)

    Di Guardo, Mario; Tadiello, Alice; Farneti, Brian; Lorenz, Giorgia; Masuero, Domenico; Vrhovsek, Urska; Costa, Guglielmo; Velasco, Riccardo; Costa, Fabrizio

    2013-01-01

    In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the polyphenol oxidase (PPO). In the 'Golden Delicious' apple genome ten PPO genes were initially identified and located on three main chromosomes (2, 5 and 10). Of these genes, one element in particular, here called Md-PPO, located on chromosome 10, was further investigated and genetically mapped in two apple progenies ('Fuji x Pink Lady' and 'Golden Delicious x Braeburn'). Both linkage maps, made up of 481 and 608 markers respectively, were then employed to find QTL regions associated with fruit flesh browning, allowing the detection of 25 QTLs related to several browning parameters. These were distributed over six linkage groups with LOD values spanning from 3.08 to 4.99 and showed a rate of phenotypic variance from 26.1 to 38.6%. Anchoring of these intervals to the apple genome led to the identification of several genes involved in polyphenol synthesis and cell wall metabolism. Finally, the expression profile of two specific candidate genes, up and downstream of the polyphenolic pathway, namely phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO), provided insight into flesh browning physiology. Md-PPO was further analyzed and two haplotypes were characterised and associated with fruit flesh browning in apple.

  15. Exploring the yield gap of orange-fleshed sweet potato varieties on smallholder farmers' fields in Malawi

    NARCIS (Netherlands)

    Vugt, van D.; Franke, A.C.

    2018-01-01

    Orange-fleshed sweet potato (OFSP) can contribute to combating vitamin A deficiency and establishing more resilient cropping systems in sub-Saharan Africa. There is limited understanding of the factors that affect yield and quality of OFSP on smallholder farmers' fields. This study aimed to assess

  16. A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)

    Science.gov (United States)

    Farneti, Brian; Lorenz, Giorgia; Masuero, Domenico; Vrhovsek, Urska; Costa, Guglielmo; Velasco, Riccardo; Costa, Fabrizio

    2013-01-01

    In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the polyphenol oxidase (PPO). In the ‘Golden Delicious’ apple genome ten PPO genes were initially identified and located on three main chromosomes (2, 5 and 10). Of these genes, one element in particular, here called Md-PPO, located on chromosome 10, was further investigated and genetically mapped in two apple progenies (‘Fuji x Pink Lady’ and ‘Golden Delicious x Braeburn’). Both linkage maps, made up of 481 and 608 markers respectively, were then employed to find QTL regions associated with fruit flesh browning, allowing the detection of 25 QTLs related to several browning parameters. These were distributed over six linkage groups with LOD values spanning from 3.08 to 4.99 and showed a rate of phenotypic variance from 26.1 to 38.6%. Anchoring of these intervals to the apple genome led to the identification of several genes involved in polyphenol synthesis and cell wall metabolism. Finally, the expression profile of two specific candidate genes, up and downstream of the polyphenolic pathway, namely phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO), provided insight into flesh browning physiology. Md-PPO was further analyzed and two haplotypes were characterised and associated with fruit flesh browning in apple. PMID:24205065

  17. Intercomparison of radionuclides measurements in marine cockle flesh sample IAEA-134

    Energy Technology Data Exchange (ETDEWEB)

    Ballestra, S; Gastaud, J; Lopez, J J; Parsi, P; Vas, D

    1993-08-01

    The results of an intercomparison exercise on a cockle flesh sample from Irish Sea, IAEA-134, designed for the determination of artificial and natural radionuclide levels, are reported. The data from 134 laboratories representing 49 countries have been evaluated. The following are the recommended values, with confidence intervals, for {sup 40}K, {sup 60}Co, {sup 137}Cs, and 2{sup 39+240}Pu (Reference date: 1 January 1992). Information values for {sup 90}Sr, {sup 106}Ru, {sup 125}Sb, {sup 134}Cs, {sup 154}Eu, {sup 155}Eu, {sup 210}Pb, {sup 210}Po, {sup 226}Ra, {sup 228}Ra, {sup 228}Th, {sup 230}Th, {sup 232}Th, {sup 234}U, {sup 235}U, {sup 238}U, {sup 238}Pu and {sup 241}Am are also reported. All the following values are expressed in Bq kg{sup -1} (dry weight). (author)

  18. Intercomparison of radionuclides measurements in marine cockle flesh sample IAEA-134

    International Nuclear Information System (INIS)

    Ballestra, S.; Gastaud, J.; Lopez, J.J.; Parsi, P.; Vas, D.

    1993-08-01

    The results of an intercomparison exercise on a cockle flesh sample from Irish Sea, IAEA-134, designed for the determination of artificial and natural radionuclide levels, are reported. The data from 134 laboratories representing 49 countries have been evaluated. The following are the recommended values, with confidence intervals, for 40 K, 60 Co, 137 Cs, and 2 39+240 Pu (Reference date: 1 January 1992). Information values for 90 Sr, 106 Ru, 125 Sb, 134 Cs, 154 Eu, 155 Eu, 210 Pb, 210 Po, 226 Ra, 228 Ra, 228 Th, 230 Th, 232 Th, 234 U, 235 U, 238 U, 238 Pu and 241 Am are also reported. All the following values are expressed in Bq kg -1 (dry weight). (author)

  19. Effect of Gamma Irradiation to Yellow Flesh Watermelon cv. ''Huay Sai Thong''

    International Nuclear Information System (INIS)

    Puripunyavanich, Vichai

    2003-06-01

    Yellow flesh watermelon seeds cv. Huay Sai Thong was irradiated with gamma rays. The experiment has been shown LD 50 dose at 420 Gy and GR 50 dose at 480 Gy approximately. Seeds of watermelon irradiated at 200 and 400 Gy were sown to find out mutation characteristics. The growth rate of M 1 plants was lower than the normal one. In M 2 plants, some irradiated lines showed non-dark green stripe on surface of fruit. Genetic testing was done according to skin color on watermelon fruit. It was found that the normal stripe characteristic was dominant and non-stripe characteristic was recessive. The Short length vine characteristic was selected till M 7 generation. The two lines of non-stripe watermelon and two lines of normal-stripe watermelon were selected for short length vine characteristic

  20. Concentration of radionuclides in fresh water fish downstream of Rancho Seco Nuclear Generating Plant

    International Nuclear Information System (INIS)

    Noshkin, V.E.; Eagle, R.J.; Dawson, J.M.; Brunk, J.L.; Wong, X.M.

    1984-01-01

    Fish were collected for radionuclide analysis over a 5-month period in 1984 from creeks downstream of the Rancho Seco Nuclear Generating Plant, which has been discharging quantities of some fission and activation products to the waterway since 1981. Among the fish, the bluegill was selected for intensive study because it is very territorial and the radionuclide concentrations detected should be representative of the levels in the local environment at the downstream locations sampled. Among the gamma-emitting radionuclides routinely released, only 134 Cs and 137 Cs were detected in the edible flesh of fish. Concentrations in the flesh of fish decreased with distance from the plant. The relationship between concentration and distance was determined to be exponential. Exponential equations were generated to estimate concentrations in fish at downstream locations where no site-specific information was available. Mean concentrations of 137 Cs in bluegill collected during April, May, July and August from specific downstream stations were not significantly different in spite of the release of 131 mCi to the creeks between April and August. The concentrations in fish are not responding to changes in water concentrations brought about by plant discharges. Diet appears to be a more significant factor than size or weight or water concentration in regulating body burdens of 137 Cs in these fish

  1. Armazenamento de melão 'Orange Flesh' minimamente processado sob atmosfera modificada Storage of 'Orange Flesh' mellons minimally processed and packaged under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Mônica Elisabeth Torres Prado

    2005-04-01

    Full Text Available O aumento da demanda por produtos minimamente processados traz um grande desafio para a ciência e tecnologia de alimentos, considerando-se a escassez de informações sobre a manutenção da qualidade desses produtos. O armazenamento desses em condições adequadas é um ponto fundamental para o sucesso dessa tecnologia. Objetivou-se com este trabalho avaliar o efeito da atmosfera modificada ativa na conservação do melão tipo Orange Flesh minimamente processado. Os frutos, após o processamento, foram embalados sob atmosfera modificada (AM Passiva- Controle, AM Ativa com 5% de CO2 e 5% de O2 e AM Ativa com 10% de CO2 e 2% de O2, armazenados em câmara fria (6 ± 1 ºC e UR 85 ± 5% durante 8 dias e as amostras retiradas para análises de pH, sólidos solúveis totais (SST, acidez total titulável (ATT, açúcares solúveis totais (AST, firmeza, pectina total (PT, pectina solúvel (PS, e as enzimas pectinametilesterase (PME e poligalacturonase (PG a cada 2 dias de armazenamento. A atmosfera modificada ativa pouco influenciou no comportamento das variáveis pH, acidez total titulável (ATT, firmeza e pectina total com relação á atmosfera modificada passiva. No entanto, menor solubilização de pectinas foi detectada nas amostras armazenadas sob atmosfera com 10% de CO2 e 2% de O2. Não foram detectadas atividades das enzimas pectinametilesterase e poligalacturonase nos tratamentos analisados.The increase of the demand for products minimally processed brings a great challenge for the food science and technology, considering the shortage of information about the maintenance of the quality of those products. The storage of those products in appropriate conditions is a fundamental point for the success of such technology. The objective of this work was to evaluate the effect of the active modified atmosphere on the quality and conservation of the 'Orange Flesh' melons processed minimally. The fruits, after the processing, were wrapped under

  2. Ciguatoxic Potential of Brown-Marbled Grouper in Relation to Fish Size and Geographical Origin

    Science.gov (United States)

    Chan, Thomas Y. K.

    2015-01-01

    To determine the ciguatoxic potential of brown-marbled grouper (Epinephelus fuscoguttatus) in relation to fish size and geographical origin, this review systematically analyzed: 1) reports of large ciguatera outbreaks and outbreaks with description of the fish size; 2) Pacific ciguatoxin (P-CTX) profiles and levels and mouse bioassay results in fish samples from ciguatera incidents; 3) P-CTX profiles and levels and risk of toxicity in relation to fish size and origin; 4) regulatory measures restricting fish trade and fish size preference of the consumers. P-CTX levels in flesh and size dependency of toxicity indicate that the risk of ciguatera after eating E. fuscoguttatus varies with its geographical origin. For a large-sized grouper, it is necessary to establish legal size limits and control measures to protect public health and prevent overfishing. More risk assessment studies are required for E. fuscoguttatus to determine the size threshold above which the risk of ciguatera significantly increases. PMID:26324735

  3. MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'.

    Science.gov (United States)

    Jiang, Yonghua; Liu, Cuihua; Yan, Dan; Wen, Xiaohong; Liu, Yanli; Wang, Haojie; Dai, Jieyu; Zhang, Yujie; Liu, Yanfei; Zhou, Bin; Ren, Xiaolin

    2017-02-01

    Coloration in apple (Malus×domestica) flesh is mainly caused by the accumulation of anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by MYB, bHLH, and WD40 transcription factors (TFs). Here, we report that the HD-Zip I TF MdHB1 was also involved in the regulation of anthocyanin accumulation. MdHB1 silencing caused the accumulation of anthocyanin in 'Granny Smith' flesh, whereas its overexpression reduced the flesh content of anthocyanin in 'Ballerina' (red-fleshed apple). Moreover, flowers of transgenic tobacco (Nicotiana tabacum 'NC89') overexpressing MdHB1 showed a remarkable reduction in pigmentation. Transient promoter activation assays and yeast one-hybrid results indicated that MdHB1 indirectly inhibited expression of the anthocyanin biosynthetic genes encoding dihydroflavonol-4-reductase (DFR) and UDP-glucose:flavonoid 3-O-glycosyltransferase (UFGT). Yeast two-hybrid and bimolecular fluorescence complementation determined that MdHB1 acted as a homodimer and could interact with MYB, bHLH, and WD40 in the cytoplasm, consistent with its cytoplasmic localization by green fluorescent protein fluorescence observations. Together, these results suggest that MdHB1 constrains MdMYB10, MdbHLH3, and MdTTG1 to the cytoplasm, and then represses the transcription of MdDFR and MdUFGT indirectly. When MdHB1 is silenced, these TFs are released to activate the expression of MdDFR and MdUFGT and also anthocyanin biosynthesis, resulting in red flesh in 'Granny Smith'. © The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  4. The Mendelian inheritance of rare flesh and shell colour variants in the black-lipped pearl oyster (Pinctada margaritifera).

    Science.gov (United States)

    Ky, Chin-Long; Nakasai, Seiji; Pommier, Steve; Sham Koua, Manaarii; Devaux, Dominique

    2016-10-01

    Pinctada margaritifera is French Polynesia's most economically important aquaculture species. This pearl oyster has the specific ability to produce cultured pearls with a very wide range of colours, depending on the colour phenotypes of donor oysters used. Its aquaculture is still based on natural spat collection from wild stocks. We investigated three rare colour variants of P. margaritifera - orange flesh, and red and white shell colour phenotypes - in comparison with the wild-type black flesh and shell commonly found in this species. The study aimed to assess the geographic distribution and genetic basis of these colour variants. Colour frequencies were evaluated during transfer and graft processes of pearl oyster seed captured at collector stations. Among the collection locations studied, Mangareva Island showed the highest rate of the orange flesh phenotype, whereas Takaroa and Takume atolls had relatively high rates of red and white shell phenotypes respectively. Broodstocks were made of these rare colour variants, and crosses were performed to produce first- and second-generation progenies to investigate segregation. The results were consistent with Mendelian ratios and suggest a distinct model with no co-dominance: (i) a two-allele model for flesh trait, whereby the orange allele is recessive to the black fleshed type, and (ii) a three-allele model for shell trait, whereby the black wild-type allele is dominant to the red coloration, which is dominant to the white shell. Furthermore, the proposed model provides the basis for producing selected donor pearl oyster lines through hatchery propagation. © 2016 Stichting International Foundation for Animal Genetics.

  5. Fish allergy and fish allergens

    DEFF Research Database (Denmark)

    Kuehn, A; Hilger, Christiane; Ollert, Markus

    2016-01-01

    Fish is one of the main elicitors for food allergies. For a long time, the clinical picture of fish allergy was reduced to the following features. First, fish-allergic patients suffer from a high IgE cross-reactivity among fishes so that they have to avoid all species. Second, clinically relevant...... symptoms are linked to the presence of IgE-antibodies recognizing parvalbumin, the fish panallergen. This view was challenged by results from recent studies as follows. 1. Allergic reactions which are limited to single or several fish species (mono-or oligosensitisations) apply not only to single cases...... but patients with this phenotype constitute an important sub-group among fish-allergic individuals. 2. Newly identified fish allergens, enolases, aldolases, and fish gelatin, are of high relevance as the majority of the fish-allergic individuals seem to develop specific IgE against these proteins. The present...

  6. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.

    Science.gov (United States)

    Yusuf, Abbas Bazata; Fuchs, Richard; Nicolaides, Linda

    2016-05-01

    The aim of the work was to study the effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor contents of orange-fleshed sweet potato amala. The most common sweet potato in Nigeria is white or yellow fleshed, which is very low in provitamin A. However, efforts are underway to promote orange-fleshed sweet potato to improve provitamin A intake. This paper describes how orange-fleshed sweet potato slices were traditionally processed into amala, which is increasingly consumed in Nigeria. The study revealed that both the cold and hot fermentation methods resulted in increased vitamin A levels and lower vitamin C levels in orange-fleshed sweet potato. Further processing to make amala resulted in a fall in both vitamin A and C content. The study found an increase in trypsin inhibitor activity following the cold-water fermentation and a decrease following the hot-water fermentation compared to raw orange-fleshed sweet potato. Trypsin inhibitor activity in amala produced using both the cold and hot methods was below detectable levels. The results indicate that amala produced from traditionally fermented orange-fleshed sweet potato could be a good source of vitamins A and C for the rural poor and that the processing removes any potential negative effects of trypsin inhibitors. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  7. Recycle food wastes into high quality fish feeds for safe and quality fish production.

    Science.gov (United States)

    Wong, Ming-Hung; Mo, Wing-Yin; Choi, Wai-Ming; Cheng, Zhang; Man, Yu-Bon

    2016-12-01

    The amount of food waste generated from modern societies is increasing, which has imposed a tremendous pressure on its treatment and disposal. Food waste should be treated as a valuable resource rather than waste, and turning it into fish feeds would be a viable alternative. This paper attempts to review the feasibility of using food waste to formulate feed pellets to culture a few freshwater fish species, such as grass carp, grey mullet, and tilapia, under polyculture mode (growing different species in the same pond). These species occupy different ecological niches, with different feeding modes (i.e., herbivorous, filter feeding, etc.), and therefore all the nutrients derived from the food waste could be efficiently recycled within the ecosystem. The problems facing environmental pollution and fish contamination; the past and present situation of inland fish culture (focusing on South China); upgrade of food waste based feed pellets by adding enzymes, vitamin-mineral premix, probiotics (yeast), prebiotics, and Chinese medicinal herbs into feeds; and potential health risks of fish cultivated by food waste based pellets are discussed, citing some local examples. It can be concluded that appropriate portions of different types of food waste could satisfy basic nutritional requirements of lower trophic level fish species such as grass carp and tilapia. Upgrading the fish pellets by adding different supplements mentioned above could further elevated the quality of feeds, leading to higher growth rates, and enhanced immunity of fish. Health risk assessments based on the major environmental contaminants (mercury, PAHs and DDTs) in fish flesh showed that fish fed food waste based pellets are safer for consumption, when compared with those fed commercial feed pellets. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Mercury concentrations in fish jerky snack food: marlin, ahi, and salmon.

    Science.gov (United States)

    Hightower, Jane M; Brown, David L

    2011-10-11

    Dried meat and fish have served as an important durable nutrition source for humans for centuries. Because omega 3 fatty acids in fish are recognized as having antioxidant and anti inflammatory properties found to be beneficial for good health, many consumers are looking to fish as their main source of protein. Unfortunately, contaminants such as methylmercury can accumulate in some species of fish. The purpose of this research is to test commercially available fish jerky snack foods for mercury contamination. Fifteen bags of marlin jerky, three bags of ahi jerky, and three bags of salmon jerky were purchased from large retail stores in Hawaii and California, and directly from the proprietors' Internet websites. Five individual strips of jerky per bag were analyzed for a total of one hundred and five tests. From the seventy-five marlin jerky samples, mercury concentration ranged from 0.052-28.17 μg/g, with an average of 5.53 μg/g, median 4.1 μg/g. Fifty-six (75%) marlin samples had mercury concentrations that exceeded the FDA's current mercury action level of 1.0 μg/g, while six samples had greater than 10 μg/g. Fifteen samples of ahi had mercury concentrations ranging from 0.09-0.55 μg/g, while mercury concentrations in fifteen salmon samples ranged from 0.030-0.17 μg/g. This study found that mercury concentrations in some fish jerky can often exceed the FDA's allowable mercury limit and could be a significant source of mercury exposure.

  9. Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon

    Directory of Open Access Journals (Sweden)

    Brown David L

    2011-10-01

    Full Text Available Abstract Background Dried meat and fish have served as an important durable nutrition source for humans for centuries. Because omega 3 fatty acids in fish are recognized as having antioxidant and anti inflammatory properties found to be beneficial for good health, many consumers are looking to fish as their main source of protein. Unfortunately, contaminants such as methylmercury can accumulate in some species of fish. The purpose of this research is to test commercially available fish jerky snack foods for mercury contamination. Methods Fifteen bags of marlin jerky, three bags of ahi jerky, and three bags of salmon jerky were purchased from large retail stores in Hawaii and California, and directly from the proprietors' Internet websites. Five individual strips of jerky per bag were analyzed for a total of one hundred and five tests. Results From the seventy-five marlin jerky samples, mercury concentration ranged from 0.052-28.17 μg/g, with an average of 5.53 μg/g, median 4.1 μg/g. Fifty-six (75% marlin samples had mercury concentrations that exceeded the FDA's current mercury action level of 1.0 μg/g, while six samples had greater than 10 μg/g. Fifteen samples of ahi had mercury concentrations ranging from 0.09-0.55 μg/g, while mercury concentrations in fifteen salmon samples ranged from 0.030-0.17 μg/g. Conclusions This study found that mercury concentrations in some fish jerky can often exceed the FDA's allowable mercury limit and could be a significant source of mercury exposure.

  10. Marine fish as source of protein supplement in meat.

    Science.gov (United States)

    Rasekh, J G

    1987-01-01

    For the past 2 decades, a great deal of research has been done in fish technology, particularly in the area of mechanically deboned minced fish. Minced fish is the edible muscle flesh of fish that has been mechanically separated from the bones and skin. Ideally, the product is prepared from a high quality fish and resembles hamburger meat. In its final form, minced fish is used either as an ingredient or as an extender in seafood or in food products that require further processing. On the basis of technological advancements, the National Marine Fisheries Service of the U.S. Department of Commerce and the National Fisheries Institute jointly petitioned the U.S. Department of Agriculture in 1980 to add minced fish at a level of 15% in the meat formulation of frankfurters. This paper explores certain aspects of processing, production, acceptance, and hazard assessment of minced fish ingredients as possible protein supplements in meat and poultry food products relative to this request.

  11. An overview of mercury contamination research in the Amazon basin with an emphasis on Brazil Uma revisão das pesquisas sobre contaminação por mercúrio na Amazônia com ênfase no território brasileiro

    Directory of Open Access Journals (Sweden)

    Sandra Hacon

    2008-07-01

    Full Text Available This article provides an overview of research on mercury contamination in the Amazon Basin and its evolution from 1990 to 2005. The assessment was based on an extensive and systematic review using bibliographic databases available online and a review of projects by research groups. Brazilian research groups were identified using the database of the Brazilian National Research Council (CNPq. A geographic information system was used to determine the location of the studies. Different aspects of mercury contamination were evaluated (environmental studies, impacts on human health, technological improvements. For 1990-2005, a total of 455 publications were identified. The main advances and remaining gaps in relation to environmental issues and human health were identified and discussed. Although the scientific output varied considerably over the period, there was a general increase in the total number of publications per year from the early 1990s (fewer than 20 until 2005 (more than 30, considering the articles published in indexed journals.Esta pesquisa apresenta uma visão geral dos estudos desenvolvidos sobre a contaminação por mercúrio na bacia Amazônica e a evolução destes estudos no período 1990-2005. O estudo baseou-se em extensiva e sistemática revisão utilizando bases de dados bibliográficas disponíveis na Internet e em uma revisão dos projetos de pesquisa realizados por grupos de pesquisa. Além disso, os grupos de pesquisa brasileiros foram identificados pela base de dados do Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq. Um sistema de informação geográfica foi usado para localizar os estudos conduzidos. Diferentes aspectos da contaminação por mercúrio na Amazônia foram analisados (estudos ambientais, impactos na saúde humana, melhorias tecnológicas. No período de 1990-2005, foram identificadas 455 publicações. As principais realizações e as lacunas existentes em relação aos estudos

  12. Evaluation of flesh and serum concentrations of Al, Zn, Mn and Sb in ...

    African Journals Online (AJOL)

    Fishing in both natural and artificial habitats is a major occupation in Nigeria. Fishing in plastic ponds is one of such artificial habitats. This study seeks to determine and compare the bioaccumulation of selected toxic and essential trace metals-Aluminum, Antimony, Manganese and Zinc in body, serum and water habitat of ...

  13. Verification of Meso-Zeaxanthin in Fish

    Science.gov (United States)

    Nolan, John M; Beatty, Stephen; Meagher, Katie A; Howard, Alan N; Kelly, David; Thurnham, David I

    2015-01-01

    Background/Objectives The carotenoids lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) accumulate in the central retina (the macula), where they are collectively known as macular pigment (MP). MP has been shown to enhance visual function in both diseased and non-diseased retinae, and therefore an understanding and confirmation of, the origins of these carotenoids is needed. Studies have shown that L and Z are present in many foodstuffs found in a typical Western diet (e.g. spinach, kale, peppers, yellow corn and eggs). It has been shown that MZ is generated from L in the primate retina and earlier reports suggested that MZ was present in some fish species. Recently, however, one research group reported that MZ is not present in fish and suggested that the earlier reports showing MZ in these marine species were a methodological artefact. The current study was designed to investigate the reason for the contradiction, and test for the presence of MZ in fish and some other foods. Methods Raw fruits, vegetables and fish were extracted for carotenoid analysis by high performance liquid chromatography. Results MZ was not detected in any of the fruits or vegetables tested in our study. However, using retention time matching, absorption spectrum comparison, and sample spiking, we verified the presence of MZ in salmon skin, sardine skin, trout skin and trout flesh. Conclusion This study confirmed the presence MZ in nature, and in the human food chain. PMID:25717420

  14. Mercury concentrations of a resident freshwater forage fish at Adak Island, Aleutian Archipelago, Alaska.

    Science.gov (United States)

    Kenney, Leah A; von Hippel, Frank A; Willacker, James J; O'Hara, Todd M

    2012-11-01

    The Aleutian Archipelago is an isolated arc of over 300 volcanic islands stretching 1,600 km across the interface of the Bering Sea and North Pacific Ocean. Although remote, some Aleutian Islands were heavily impacted by military activities from World War II until recently and were exposed to anthropogenic contaminants, including mercury (Hg). Mercury is also delivered to these islands via global atmospheric transport, prevailing ocean currents, and biotransport by migratory species. Mercury contamination of freshwater ecosystems is poorly understood in this region. Total Hg (THg) concentrations were measured in threespine stickleback fish (Gasterosteus aculeatus) collected from eight lakes at Adak Island, an island in the center of the archipelago with a long military history. Mean THg concentrations for fish whole-body homogenates for all lakes ranged from 0.314 to 0.560 mg/kg dry weight. Stickleback collected from seabird-associated lakes had significantly higher concentrations of THg compared to non-seabird lakes, including all military lakes. The δ(13)C stable isotope ratios of stickleback collected from seabird lakes suggest an input of marine-derived nutrients and/or marine-derived Hg. Copyright © 2012 SETAC.

  15. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    OpenAIRE

    Malavi, Derick Nyabera; Muzhingi, Tawanda; Abong’, George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were use...

  16. Consumption profile of fish in Belo Horizonte’s city, MG

    Directory of Open Access Journals (Sweden)

    Guilherme Campos Tavares

    2013-03-01

    Full Text Available The aim of this study was to determine the frequency of consumption of fish flesh and derivatives in Belo Horizonte's city, to determine the major sites of acquisition and consumption of the product. The hundred ninety six people were interviewed through a quiz containing eleven questions. Data were tabulated in editing software spreadsheet and graphics generated. Fish is the least meat consumed less in Belo Horizonte's city. The frequency of consumption was two or more times a month (25,3%. Homes were the principal place of consumption (80,3%, and supermarkets were determined as site of largest acquisition (71,5%.

  17. Overexpression of a repressor MdMYB15L negatively regulates anthocyanin and cold tolerance in red-fleshed callus.

    Science.gov (United States)

    Xu, Haifeng; Yang, Guanxian; Zhang, Jing; Wang, Yicheng; Zhang, Tianliang; Wang, Nan; Jiang, Shenghui; Zhang, Zongying; Chen, Xuesen

    2018-04-14

    The cold-induced metabolic pathway and anthocyanin biosynthesis play important roles in plant growth. In this study, we identified a bHLH binding motif in the MdMYB15L protein using protein sequence analyses. Yeast two-hybrid and pull-down assays showed that MdMYB15L could interact with MdbHLH33. Overexpressing MdMYB15L in red-fleshed callus inhibited the expression of MdCBF2 and resulted in reduced cold tolerance but did not affect anthocyanin levels. Chip-PCR and EMSA analysis showed that MdMYB15L could bind the type II cis-acting element found in the MdCBF2 promoter. Overexpressing MdMYB15L in red-fleshed callus overexpressing MdbHLH33 also reduced cold tolerance and reduced MdbHLH33-induced anthocyanin biosynthesis. Knocking out the bHLH binding sequence of MdMYB15L (LBSMdMYB15L) prevented LBSMdMYB15L from interacting with MdbHLH33. Overexpressing LBSMdMYB15L in red-fleshed callus overexpressing MdbHLH33 also reduced cold tolerance and reduced MdbHLH33-induced anthocyanin biosynthesis. Together, these results suggested that an apple repressor MdMYB15L might play a key role in the cold signaling and anthocyanin metabolic pathways. Copyright © 2018 Elsevier Inc. All rights reserved.

  18. Rapid identification of red-flesh loquat cultivars using EST-SSR markers based on manual cultivar identification diagram strategy.

    Science.gov (United States)

    Li, X Y; Xu, H X; Chen, J W

    2014-04-29

    Manual cultivar identification diagram is a new strategy for plant cultivar identification based on DNA markers, providing information to efficiently separate cultivars. We tested 25 pairs of apple EST-SSR primers for amplification of PCR products from loquat cultivars. These EST-SSR primers provided clear amplification products from the loquat cultivars, with a relatively high transferability rate of 84% to loquat; 11 pairs of primers amplified polymorphic products. After analysis of 24 red-fleshed loquat accessions, we found that only 7 pairs of primers could clearly separate all of them. A cultivar identification diagram of the 24 cultivars was constructed using polymorphic bands from the DNA fingerprints and EST-SSR primers. Any two of the 24 cultivars could be rapidly separated from each other, according to the polymorphic bands from the cultivars; the corresponding primers were marked in the correct position on the cultivar identification diagram. This red-flesh loquat cultivar identification diagram can separate the 24 red-flesh loquat cultivars, which is of benefit for loquat cultivar identification for germplasm management and breeding programs.

  19. Preparation of protein based surfactants from leather waste fleshings and their reutilization in leather as a water resisting agent

    International Nuclear Information System (INIS)

    Nawaz, H.; Nadeem, U.; Solangi, B.; Hany, O.E.

    2012-01-01

    Summary: Tanneries generate a huge amount of highly polluting solid and liquid wastes during leather processing at different stages such as fleshings, shavings, tanning, finishing etc. approximately, 250 kg of finished leather product is obtained from 1 ton of raw salted hide while other protein goes into wastes. leather fleshings are about 50-60% of the total solid waste generated in leather processing. three different surfactants have been prepared from soft wax, long chain fatty acid chlorides and leather waste protein isolated from alkaline hydrolysis of fleshings. products are milky in color and have been applied in goat leathers as a replacement of fat liquor and water resisting agent .the resulted crust leathers have been characterized for various physical parameters such as tensile strength, thickness, softness, tear strength, bursting load, water absorption etc, as per their standard test methods. leathers have also been evaluated for grain smoothness, fullness and feeling. leathers have shown satisfactory results as per international requirement specially for water resisting. thus a leather waste protein is converted into a useful product and reutilized in leather making. (author)

  20. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).

    Science.gov (United States)

    Wang, Aimin; Li, Rensai; Ren, Lei; Gao, Xiali; Zhang, Yungang; Ma, Zhimin; Ma, Daifu; Luo, Yonghai

    2018-09-15

    To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid Chromatography-Electrospray Ionization-Mass Spectrometry was used to analyze the metabolic profiles of five sweet potato cultivars exhibiting different flesh colors: purple, yellow/orange, and white. A total of 213 metabolites, including 29 flavonoids and 27 phenolic acids, were characterized. The flavonoid profiles of the five different cultivars were distinguished using PCA, the results suggested the flesh color accounted for the observed metabolic differences. In addition to anthocyanins, quinic acids and ferulic acids were the prominent phenolic acids, O-hexoside of quercetin, chrysoeriol were the prominent flavonoids in sweet potato tubers, and they were all higher in the OFSP and PFSP than WFSP. The main differential metabolic pathways between the OFSP, PFSP and the WFSP included those relating to phenylpropanoid and flavonoid biosynthesis. This study provides new insights into the differences in metabolite profiles among sweet potatoes with different flesh colors. Copyright © 2018 Elsevier Ltd. All rights reserved.

  1. Lactic acid production from unmatured banana peel and flesh through simultaneous saccharification and fermentation

    Directory of Open Access Journals (Sweden)

    Mohammed BELMAKKI

    2016-07-01

    Full Text Available The aim of this study was to establish a process of lactic acid (LA production from two different kinds of african organic waste i.e. peel and flesh of un-matured banana by using as model strain Lactobacillus bp Pentosus AH 239. The bioconversion of glucose contained in the biomass to LA was performed following the Simultaneous Saccharification and Fermentation (SSF process. The Separated Hydrolysis and Fermentation (SHF was also applied in this study to compare the efficiency of both process. The results showed that the enzymatic hydrolysis yield was significantly improved in case of SSF recording a rate of hydrolysis in the range of 82%-90% against 52%-61% under SHF conditions. The results showed also that SSF give more efficient lactic acid production with a yield above of 90%, and a high concentration up to 50 g/L. Due to its performance, the SSF process for the lactic acid production could be an important way of bioconversion for lignocellulosic residues in Africa. The optimization of this process need to be adapted for African context and for its development on an industrial scale.

  2. Theology in the flesh – a model for theological anthropology as embodied sensing

    Directory of Open Access Journals (Sweden)

    Jacob Meiring

    2015-06-01

    Full Text Available The author proposes a model for theological anthropology as embodied sensing that is based on an interdisciplinary exploration of the corporeal turn from a southern African perspective. The work of James B. Nelson is acknowledged, stating that body theology starts with the concrete, the bodily expressions of life and not with doctrines about God and humanity. The theological anthropology of David H. Kelsey is evaluated as a theological anthropology with a sentiment of the flesh. Based on clearings in the work of David Kelsey and an interdisciplinary research, the author proposes a model for theological anthropology as embodied sensing which functions within the intricate and complex connection of the living body, language and experiencing in a concrete lifeworld with an openness to the ‘more than’. The author considers the use of bodymapping within narrative therapy as a way in which to uncover the intimate and intricate connection between the living body, experience and language, and implementing insights from theological anthropology as embodied sensing.

  3. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.

    Science.gov (United States)

    Tian, Jinhu; Chen, Jianle; Lv, Feiyan; Chen, Shiguo; Chen, Jianchu; Liu, Donghong; Ye, Xingqian

    2016-04-15

    The effects of domestic cooking methods (boiling, baking, steaming, microwaving, frying, and stir-frying) and a new cooking method (air-frying) on the composition of phytochemicals (phenolics, anthocyanins, and carotenoids) and the antioxidant activity in purple-fleshed potatoes were investigated. Compared with raw potatoes, reductions of 23.59-90.42%, 7.09-72.44%, 7.45-83.15%, and 20.15-76.16% in the vitamin C, total phenolic, anthocyanin and carotenoid contents, respectively, was observed after cooking. Decreases of 7.88%, 21.55%, 22.48, 6.31%, and 61.38% in DPPH radical-scavenging activity was also observed after boiling, steaming, baking, microwaving and stir-frying, respectively, whereas an increase of 30.52% was noted after air-frying. A correlation analysis revealed that the antioxidant activity was in accordance with the total phenolic content and that this activity showed the lowest correlation with the vitamin C content. Among all of the cooking methods investigated in this study, stir-frying retained only slight levels of the phytochemicals and antioxidant activity observed in raw potatoes, whereas steaming and microwaving were able to retain most of the health-promoting compounds found in raw potatoes and may thus be suitable methods for cooking potatoes. Copyright © 2015 Elsevier Ltd. All rights reserved.

  4. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.

    Science.gov (United States)

    Montero-Calderón, Marta; Rojas-Graü, María Alejandra; Martín-Belloso, Olga

    2010-01-01

    Physicochemical attributes, aroma profile, and odor contribution of pineapple flesh were studied for the top, middle, and bottom cross-sections cut along the central axis of Gold cultivar pineapple. Relationships between volatile and nonvolatile compounds were also studied. Aroma profile constituents were determined by headspace solid-phase microextraction at 30 °C, followed by gas chromatography/mass spectrometry analysis. A total of 20 volatile compounds were identified and quantified. Among them, esters were the major components which accounted for 90% of total extracted aroma. Methyl butanoate, methyl 2-methyl butanoate, and methyl hexanoate were the 3 most abundant components representing 74% of total volatiles in pineapple samples. Most odor active contributors were methyl and ethyl 2-methyl butanoate and 2,5-dimethyl 4-methoxy 3(2H)-furanone (mesifuran). Aroma profile components did not vary along the fruit, but volatile compounds content significantly varied (P fresh-cut pineapple trays, compromising consumer perception and acceptance of the product. Such finding highlighted the need to include volatiles content and SSC/TA ratio and their variability along the fruit as selection criteria for pineapples to be processed and quality assessment of the fresh-cut fruit. © 2010 Institute of Food Technologists®

  5. Effect of pretreatment on purple-fleshed sweet potato flour for cake making

    Science.gov (United States)

    Hutasoit, M. S.; Julianti, E.; Lubis, Z.

    2018-02-01

    The purple-fleshed sweet-potato (PFSP) flour was produced by varying pretreatment of washed chips: dipping in 0.5 and 1.0% (w/v) citric acid solution for 30 min, dipping in 0.5 and 1.0% (w/v) citric acid solution for 30 min and followed by steam blanching for 5 min. The pretreatment effect on cake quality was investigated. The results showed that PFSP flour produced from pretreatment with dipping in 0.5% citric acid for 30 min followed by steam blanching for 5 min had higher lightness (L*) value and lower browning index, higher hedonic value of color and aroma and baking expansion. The specific volume of cake from pretreated flour, untreated flour and wheat flour were 44.87, 43.83, and 50.43cm3/g, respectively. The sensory evaluation of cake indicated that cake from pretreated PFSP flour was acceptable compare to those of cake from wheat flour.

  6. Comparative study of antioxidant, metal chelating and antiglycation activities of Momordica charantia flesh and pulp fractions.

    Science.gov (United States)

    Ghous, Tahseen; Aziz, Nouman; Mehmood, Zahid; Andleeb, Saiqa

    2015-07-01

    Momordica charantia is commonly used as a vegetable and folk medicine in most parts of South Asia. This study aims to determine and compare the antioxidant, metal chelating and antiglycation activities of aqueous extracts of M. charantia fruit flesh (MCF) and fruit pulp (MCP) fractions. Our results show that MCP has pronounced DPPH and ABTS radical scavenging potential compared to MCF. In the antiglycation assay both fractions illustrated considerable inhibitory activities against the formation of AGEs induced by glucose with an efficacy of 75 and 67% with 150 μl of MCP and MCF extracts respectively, almost equal to 0.3mM amino guanidine. Results for metal catalysed protein fragmentation and autoxidative and glycoxidation assays demonstrate that MCF and MCP inhibited metal catalysed protein fragmentation. The percentage of relative standard deviation for three replicate measurements of 150 μl of MCF and MCP was < 3.0% for antiglycation. The antioxidant assays with regression values of MCP (0.981 and 0.991) and MCF (0.967 and 0.999) were also recorded. We conclude that both extracts possess high antioxidant and antiglycation activities and are equally good sources of antioxidant and antiglycating agents.

  7. The interaction rainfall vs. weight as determinant of total mercury concentration in fish from a tropical estuary

    International Nuclear Information System (INIS)

    Barletta, M.; Lucena, L.R.R.; Costa, M.F.; Barbosa-Cintra, S.C.T.; Cysneiros, F.J.A.

    2012-01-01

    Mercury loads in tropical estuaries are largely controlled by the rainfall regime that may cause biodilution due to increased amounts of organic matter (both live and non-living) in the system. Top predators, as Trichiurus lepturus, reflect the changing mercury bioavailability situations in their muscle tissues. In this work two variables [fish weight (g) and monthly total rainfall (mm)] are presented as being important predictors of total mercury concentration (T-Hg) in fish muscle. These important explanatory variables were identified by a Weibull Regression model, which best fit the dataset. A predictive model using readily available variables as rainfall is important, and can be applied for human and ecological health assessments and decisions. The main contribution will be to further protect vulnerable groups as pregnant women and children. Nature conservation directives could also improve by considering monitoring sample designs that include this hypothesis, helping to establish complete and detailed mercury contamination scenarios. - Highlights: ► Questions previous statistical approaches that used heterocedastic data after transformation. ► Corroborates other works that pointed seasonal variations of the mercury burden in fish muscle. ► Defines rainfall as a major driver of mercury in predatory fish at tropical latitudes. ► Progresses in environmental data analysis and steps forward from previous approaches to Hg in fish. ► Proposes a model to predict scenarios of Hg in fish as a function of biological and environmental variables. - The Weibull Regression model was the most appropriate fit for T-Hg in fish and therefore more ecological insights emerged from previous data.

  8. Decreasing aqueous mercury concentrations to meet the water quality criterion in fish: examining the water-fish relationship in two point-source contaminated streams.

    Science.gov (United States)

    Mathews, Teresa J; Southworth, George; Peterson, Mark J; Roy, W Kelly; Ketelle, Richard H; Valentine, Charles; Gregory, Scott

    2013-01-15

    East Fork Poplar Creek (EF) and White Oak Creek (WC) are two mercury-contaminated streams located on the United States (U.S.) Department of Energy Oak Ridge Reservation in East Tennessee. East Fork Poplar Creek is the larger and more contaminated of the two, with average aqueous mercury (Hg) concentrations exceeding those in reference streams by several hundred-fold. Remedial actions over the past 20 years have decreased aqueous Hg concentrations in EF by 85% (from >1600 ng/L to Fish fillet concentrations, however, have not responded to this decrease in aqueous Hg and remain above the U.S. Environmental Protection Agency National Recommended Water Quality Criteria (NRWQC) of 0.3 mg/kg. The lack of correlation between aqueous and fish tissue Hg concentrations in this creek has led to questions regarding the usefulness of target aqueous Hg concentrations and strategies for future remediation efforts. White Oak Creek has a similar contamination history but aqueous Hg concentrations in WC are an order of magnitude lower than in EF. Despite the lower aqueous Hg concentrations (fish fillet concentrations in WC have also been above the NRWQC, making the aqueous Hg remediation goal of 200 ng/L in EF seem unlikely to result in an effective decrease in fillet Hg concentrations. Recent monitoring efforts in WC, however, suggest an aqueous total Hg threshold above which Hg bioaccumulation in fish may not respond. This new information could be useful in guiding remedial actions in EF and in other point-source contaminated streams. Published by Elsevier B.V.

  9. Fish Rhabdoviruses

    Science.gov (United States)

    Kurath, G.; Winton, J.

    2008-01-01

    Many important viral pathogens of fish are members of the family Rhabdoviridae. The viruses in this large group cause significant losses in populations of wild fish as well as among fish reared in aquaculture. Fish rhabdoviruses often have a wide host and geographic range, and infect aquatic animals in both freshwater and seawater. The fish rhabdoviruses comprise a diverse collection of isolates that can be placed in one of two quite different groups: isolates that are members of the established genusNovirhabdovirus, and those that are most similar to members of the genus Vesiculovirus. Because the diseases caused by fish rhabdoviruses are important to aquaculture, diagnostic methods for their detection and identification are well established. In addition to regulations designed to reduce the spread of fish viruses, a significant body of research has addressed methods for the control or prevention of diseases caused by fish rhabdoviruses, including vaccination. The number of reported fish rhabdoviruses continues to grow as a result of the expansion of aquaculture, the increase in global trade, the development of improved diagnostic methods, and heightened surveillance activities. Fish rhabdoviruses serve as useful components of model systems to study vertebrate virus disease, epidemiology, and immunology.

  10. The bioconcentration of 131I in fresh water fish

    International Nuclear Information System (INIS)

    Yu, K.N.; Cheung, T.; Young, E.C.M.; Luo, D.L.

    1996-01-01

    The dynamic characteristics of the radionuclide concentration process in fresh water fish have been studied. The experimental data for the tilapias were fitted using a simple compartment model to get characteristics parameters such as concentration factors, elimination rate constants, and initial concentration rates, which are 3.08 Bq kg -1 /Bq L -1 , 0.00573 h -1 , and 12.42 Bq kg -1 h -1 , respectively. The relative concentrations of 131 I in different parts, i.e., head, gills, flesh, bone and internal organs, of the tilapias are also determined, which are found to be 10.8, 15.4, 26.1, 11.0, and 37.0%, respectively. The effects of different factors on the transfer of radionuclides in fresh water fishes are also discussed. Experiments on the tilapias and the common carp show that the variation of concentration factors for different species may be significant even for the same radionuclide and the same ecological system. On the other hand, the variation in the concentration factors for the flesh of the tilapias is not significant for a certain range of 131 I concentrations in the water. 12 refs., 1 fig., 1 tab

  11. Fish health and fish quality

    DEFF Research Database (Denmark)

    Ingerslev, Hans-Christian

    Aquaculture is an expanding worldwide industry producing an increasing amount of fish every year. The quality of the fish meat is dependent upon many biological and non-biological factors. Infectious diseases are known to cause bleedings and damage of the muscle tissue that may lead to scarring...... are poorly described in fish. The present work in this thesis focused on: 1) examination of potential changes in the quality regarding texture of the muscle tissue in rainbow trout (Oncorhynchus mykiss) after previous infection with the bacterial pathogens Yersinia ruckeri and Vibrio anguillarum; 2...... of these studies showed that previous infections by Yersinia ruckeri and Vibrio anguillarum gave rise to subsequent changes regarding textural quality parameters in fresh fish meat, while no differences were seen for cold-smoked meat from the same fish. The texture in previous infected fish was less flaky and less...

  12. Ommatidia of blow fly, house fly, and flesh fly: implication of their vision efficiency.

    Science.gov (United States)

    Sukontason, Kabkaew L; Chaiwong, Tarinee; Piangjai, Somsak; Upakut, Sorawit; Moophayak, Kittikhun; Sukontason, Kom

    2008-06-01

    This work aims to elucidate the number of ommatidia or facets (the outwardly visible units of each ommatidium) for compound eyes in blow flies [Chrysomya megacephala (F.), Chrysomya rufifacies (Macquart), Chrysomya nigripes (Aubertin), Lucilia cuprina (Wiedemann)], house flies (Musca domestica L.), and flesh flies (Liosarcophaga dux Thomson) by manual counts of the corneal spreads. The head of the fly in each species was soaked in 20% potassium hydroxide solution at room temperature for 7 days, and the clear compound eye was dissected into six small parts, each of which was placed onto a slide and flattened using a coverslip. Images of each part were obtained using a microscope connected to a computer. The printed images of each part were magnified, and the total number of ommatidia per eye was manually counted. For males, the mean number of ommatidia was statistically different among all flies examined: L. dux (6,032) > C. rufifacies (5,356) > C. nigripes (4,798) > C. megacephala (4,376) > L. cuprina (3,665) > M. domestica (3,484). Likewise, the mean number of facets in females was statistically different: L. dux (6,086) > C. megacephala (5,641) > C. rufifacies (5,208) > C. nigripes (4,774) > L. cuprina (3,608) > M. domestica (3433). Scanning electron microscopy analysis of adult flies revealed the sexual dimorphism in the compound eye. Male C. megacephala had large ommatidia in the upper two thirds part and small ommatidia in the lower one third part, whereas only small ommatidia were detected in females. Dense postulate appearance was detected in the external surface of the corneal lens of the ommatidia of C. megacephala, C. rufifacies, and C. nigripes, while a mix of dense postulate appearance and variable groove array length was detected in L. cuprina and M. domestica. The probable functions of ommatidia are discussed with reference to other literature.

  13. Earwigs ( Labidura riparia) mimic rotting-flesh odor to deceive vertebrate predators

    Science.gov (United States)

    Byers, John A.

    2015-08-01

    Many insects repel predators with caustic chemicals, while insects mimicking odors of wastes/dead insects to fool predators have not been documented. We found that the shore earwig, Labidura riparia (Dermaptera: Labiduridae) when bitten by anole lizards, Anolis carolinenesus, spits a rotting-flesh odor that deceives these insectivores into rejecting prey. Once a lizard attacked and rejected an earwig, the lizard did not attack another earwig during several weeks despite consuming other prey, indicating associative learning after one trial. The fetid odor was found in the head-prothorax containing salivary glands of both male and female earwigs and was comprised of ˜100 ng dimethyl disulfide and ˜600 ng dimethyl trisulfide. Nymphs had odorous sulfides after prolonged attacks by harvester ants, Pogonomyrmex rugosus, who were only deterred by the earwig's forceps. Sulfides released by the earwig are similar to odors of carrion/feces, which may be innately repulsive to some vertebrate predators. The mean initial discharge percentage (IDP) of sulfides from a cohort of earwigs was 62 %; however, IDPs of individuals were highly variable (3-99 %; mean 57 %). The discharge refill time (DRT) to refill 50 % of the earwig's allomone reservoir was estimated at 13 h. A positive relationship in sulfide amounts with body weight was found only in females in 2009, suggesting metabolic cost tradeoffs were revealed when sulfide content was half that in 2010. This is the first report of insects releasing sulfur-containing compounds that may mimic carrion-fecal odors as a deceptive defense against vertebrate predators.

  14. Awareness and knowledge of methylmercury in fish in the United States

    International Nuclear Information System (INIS)

    Lando, Amy M.; Zhang, Yuanting

    2011-01-01

    In the 1970s several states in the Great Lakes region became concerned about mercury contamination in lakes and rivers and were the first to issue local fish consumption advisories. In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who may become pregnant not to consume shark, swordfish, king mackerel, and tilefish and recommended that these women not exceed 12 ounces of other fish per week. In 2004, FDA reissued this advice jointly with the U.S. Environmental Protection Agency (EPA) and modified it slightly to provide information about consumption of canned tuna and more details about consumption of recreationally caught fish. Though several studies have examined consumers' awareness of the joint FDA and EPA advisory as well as different state advisories, few used representative data. We examined the changes in awareness and knowledge of mercury as a problem in fish using the pooled nationally representative 2001 and 2006 Food Safety Surveys (FSS) with sample sizes of 4482 in 2001 and 2275 in 2006. Our results indicated an increase in consumers' awareness of mercury as a problem in fish (69% in 2001 to 80% in 2006, p<.001). In our regression models, we found that in both years, parents having children less than 5 years of age were more aware of mercury in fish and knowledgeable about the information contained in the national advisories about mercury in fish (p<.01) than other adults. In both 2001 and 2006, women of childbearing age (aged 18-45) were less aware and knowledgeable about this information than other women. However, women of all age groups had larger gains in awareness and knowledge than their male counterparts during this time. Participants' race, education, income, region, fish preparation experiences, having a foodborne illness in the past year, and risk perceptions about the safety of food were significant predictors of their awareness and knowledge. - Research highlights: → We

  15. Awareness and knowledge of methylmercury in fish in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Lando, Amy M., E-mail: amy.lando@fda.hhs.gov [Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740 (United States); Zhang, Yuanting [Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740 (United States)

    2011-04-15

    In the 1970s several states in the Great Lakes region became concerned about mercury contamination in lakes and rivers and were the first to issue local fish consumption advisories. In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who may become pregnant not to consume shark, swordfish, king mackerel, and tilefish and recommended that these women not exceed 12 ounces of other fish per week. In 2004, FDA reissued this advice jointly with the U.S. Environmental Protection Agency (EPA) and modified it slightly to provide information about consumption of canned tuna and more details about consumption of recreationally caught fish. Though several studies have examined consumers' awareness of the joint FDA and EPA advisory as well as different state advisories, few used representative data. We examined the changes in awareness and knowledge of mercury as a problem in fish using the pooled nationally representative 2001 and 2006 Food Safety Surveys (FSS) with sample sizes of 4482 in 2001 and 2275 in 2006. Our results indicated an increase in consumers' awareness of mercury as a problem in fish (69% in 2001 to 80% in 2006, p<.001). In our regression models, we found that in both years, parents having children less than 5 years of age were more aware of mercury in fish and knowledgeable about the information contained in the national advisories about mercury in fish (p<.01) than other adults. In both 2001 and 2006, women of childbearing age (aged 18-45) were less aware and knowledgeable about this information than other women. However, women of all age groups had larger gains in awareness and knowledge than their male counterparts during this time. Participants' race, education, income, region, fish preparation experiences, having a foodborne illness in the past year, and risk perceptions about the safety of food were significant predictors of their awareness and knowledge. - Research

  16. KONTAMINASI MERKURI PADA SAMPEL LINGKUNGAN DAN FAKTOR RISIKO PADA MASYARAKAT DARI KEGIATAN PENAMBANGAN EMAS SKALA KECIL KRUENG SABEE PROVINSI ACEH (Mercury Contamination in the Environmental Samples and Risk Factors in Inhabitants of the Small Scale Gold

    Directory of Open Access Journals (Sweden)

    Sofia Sofia

    2016-09-01

    Full Text Available ABSTRAK Kegiatan penambangan emas skala kecil dengan teknik amalgamasi dapat memberikan peluang introduksi merkuri (Hg ke lingkungan dan manusia. Penelitian kontaminasi Hg pada air minum, ikan, rambut kepala manusia, dan faktor risiko pada manusia telah dilakukan di wilayah Krueng Sabee, Provinsi Aceh. Metode pengambilan dan pengujian sampel yang mengandung Hg dilakukan dengan prosedur SNI, EPA dan WHO. Rancangan cross sectional survey dilakukan pada empat desa dengan 72 responden yang dipilih secara acak. Wawancara dilakukan menggunakan kuesioner terstruktur untuk mendapatkan informasi terkait faktor risiko kesehatan. Pengukuran konsentrasi Hg untuk sampel air dan ikan dilakukan dengan Cold Vapor Atomic Absorption Spectrophotometer dan untuk sampel rambut kepala menggunakan Inductively Coupled Plasma Mass Spectrometry. Analisis data dilakukan dengan analisis varian, uji t sampel bebas, dan uji t satu sampel. Model prediksi dihasilkan menggunakan analisis regresi linier berganda. Hasil penelitian ini menunjukkan konsentrasi Hg pada sampel air sumur sebesar 0,24 ± 0,25 µg/L; sampel ikan: Rastrellinger kanagurta,149,46 ± 2,00 µg/g, Selaroides sp, 58,6 ± 3,01 µg/g, Euthynnus affinis, 46,3 ± 2,98 µg/g; dan pada rambut kepala mulai dari 11,2 ± 4,02 µg/g hingga 48,3 ± 22,29 µg/g. Faktor-faktor risiko yang berpengaruh terhadap konsentrasi Hg pada responden adalah status bekerja di Krueng Sabee, lokasi, lama tinggal, status pekerja tambang dan lama penggunaan pembakar amalgam. Faktor-faktor risiko ini memberi peran sebesar 45,8% terhadap akumulasi Hg di dalam rambut kepala responden.   ABSTRACT Small-scale gold mining activities with amalgamation process can contribute the entry of mercury (Hg into environment and humans. Research on Hg contamination in drinking water, fish, human head hair, and risk factors has been conducted in the area of Krueng Sabee, Aceh Province. Methods of samples collection and Hg concentrations testing conducted

  17. High-level expression of a novel chromoplast phosphate transporter ClPHT4;2 is required for flesh color development in watermelon.

    Science.gov (United States)

    Zhang, Jie; Guo, Shaogui; Ren, Yi; Zhang, Haiying; Gong, Guoyi; Zhou, Ming; Wang, Guizhang; Zong, Mei; He, Hongju; Liu, Fan; Xu, Yong

    2017-02-01

    Chromoplast development plays a crucial role in controlling carotenoid content in watermelon flesh. Modern cultivated watermelons with colorful flesh are believed to originate from pale-colored and no-sweet progenitors. But the molecular basis of flesh color formation and regulation is poorly understood. More chromoplasts and released carotenoid globules were observed in the red-fleshed fruit of the 97103 cultivar than in the pale-colored fruits of the PI296341-FR line. Transcriptome profiles of these two materials identified Cla017962, predicted as ClPHT4;2, was dramatically up-regulated during flesh color formation. High ClPHT4;2 expression levels were closely correlated with increased flesh carotenoid contents among 198 representative watermelon accessions. Down-regulation of ClPHT4;2 expression in transgenic watermelons reduced the fruit carotenoid accumulation. ClPHT4;2 as a function of chromoplast-localized phosophate transporter was tested by heterologous expression into a yeast phosphate-uptake-defective mutant, western blotting, subcellular localization, and immunogold electron microscopy analysis. Two transcription factors, ClbZIP1 and ClbZIP2, were identified, which responded to ABA and sugar signaling to regulate ClPHT4;2 transcription only in cultivated watermelon species. Our findings suggest that elevated ClPHT4;2 gene expression is necessary for carotenoid accumulation, and may help to characterize the co-development of flesh color and sweetness during watermelon development and domestication. © 2016 The Authors. New Phytologist © 2016 New Phytologist Trust.

  18. Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.

    Science.gov (United States)

    Fuentes-Gandara, Fabio; Herrera-Herrera, Claudia; Pinedo-Hernández, José; Marrugo-Negrete, José; Díez, Sergi

    2018-08-01

    The decline in marine and freshwaters catches in recent years in Colombia has led to a change in dietary habits, with an increase in the purchase and consumption of imported fish. This is of particular concern as fish are sometimes caught in mercury-contaminated waters, and are subsequently sold canned or uncanned. In addition, canned tuna has received little attention as it is widely assumed that concentrations are low. In this study, total mercury (THg) and methylmercury (MeHg) concentrations were evaluated in three imported fish species marketed in Colombia, Prochilodus lineatus, Prochilodus reticulatus, and Pangasianodon hypophthalmus, plus four brands of canned tuna and one of sardines. One brand of tuna showed the highest mean concentrations of THg (0.543 ± 0.237 μg/g, wet weight, ww) and MeHg (0.518 ± 0.337 μg/g ww), while concentrations in P. hypophthalmus were approximately 30 times lower (≈0.02 µg/g ww). The estimated weekly intake (EWI) in children was above the provisional tolerable weekly intake (PTWI) of MeHg established by the Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) in 2007, 1.6 μg/kg body weight (bw) per week, for all the canned tuna brands. Values for adults were below PTWI, whereas for women of childbearing age, values were above PTWI only for brand D of canned tuna. The estimate of the potential risk indicated that MeHg levels in canned tuna can generate negative effects in vulnerable groups, while the EWI of fresh fish did not pose a threat to the general population. Therefore, establishing strategies to address the high consumption of canned tuna, and continuous monitoring to control commercial food, are recommended to decrease Hg exposure. Copyright © 2018 Elsevier Inc. All rights reserved.

  19. Traditional method of fish treatment, microbial count and palatability studies on spoiled fish

    Directory of Open Access Journals (Sweden)

    Abd Aziz, N. A.

    2013-01-01

    Full Text Available Aims: To evaluate the microbial count and palatability acceptance of spoiled fish after treatment with traditionally used naturalsolution.Methodology and results: To compare microbial count of spoiled fish before and after treatment with natural solution practicedby local people in Malaysia, 10 g of spoiled fish was respectively rinsed with 100 mL of 0.1% of natural solution such as Averrhoabilimbi extract, rice rinsed water, rice vinegar, Citrus aurantifolia extract, salt, flour, and Tamarindus indica extract. Flesh of fishrinsed with rice vinegar was found to be able to reduce microbial count (CFU/mL = 0.37 X 107 more than 4.5 times whencompared to spoiled fish (CFU/mL=1.67x 107. Spoiled fish that was treated with rice vinegar was prepared into a cutlet and fried.The cutlet was subjected to palatability acceptance study by a group of residents in Palm Court Condominium, Brickfields, KualaLumpur. The palatability study from the Cronbach alpha shown that the taste have the reliability of 0.802, the aroma has thereliability of 0.888, colour with the reliability of 0.772, texture or mouth feel have reliability of 0.840 and physical structure of thecutlet is 0.829.Conclusion, significance and impact of study: Treatment of spoiled fish using rice vinegar as practice by local peopletraditionally shown a significant reduction in microbial count and the vinegar-treated fish could be developed into a product that issafe and acceptable by the consumer.

  20. Fish pelleting

    African Journals Online (AJOL)

    PUBLICATIONS1

    fish meal pelletizing machine utilized 4kg of ingredients to produce 3.77kg pellets at an effi- ciency of .... Design and fabrication of fish meal pellet processing machine ... 53 ... horsepower for effective torque application on .... two edges were tacked with a spot weld to hold ... then welded on to the shaft making sure that the.

  1. Fish parasites

    DEFF Research Database (Denmark)

    This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems......This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems...

  2. Fish reproduction

    National Research Council Canada - National Science Library

    Rocha, Maria João; Arukwe, Augustine; Kapoor, B. G

    2008-01-01

    ... of reproductive systems is essential for such studies. Fishes comprise over 28,000 species, with a remarkable variability in morphology, physiology and environmental adaptation. Knowledge on fish reproduction is scattered across numerous sources that shows a dynamic research field. The Editors believe it to be an opportune moment for a...

  3. Fish assemblages

    Science.gov (United States)

    McGarvey, Daniel J.; Falke, Jeffrey A.; Li, Hiram W.; Li, Judith; Hauer, F. Richard; Lamberti, G.A.

    2017-01-01

    Methods to sample fishes in stream ecosystems and to analyze the raw data, focusing primarily on assemblage-level (all fish species combined) analyses, are presented in this chapter. We begin with guidance on sample site selection, permitting for fish collection, and information-gathering steps to be completed prior to conducting fieldwork. Basic sampling methods (visual surveying, electrofishing, and seining) are presented with specific instructions for estimating population sizes via visual, capture-recapture, and depletion surveys, in addition to new guidance on environmental DNA (eDNA) methods. Steps to process fish specimens in the field including the use of anesthesia and preservation of whole specimens or tissue samples (for genetic or stable isotope analysis) are also presented. Data analysis methods include characterization of size-structure within populations, estimation of species richness and diversity, and application of fish functional traits. We conclude with three advanced topics in assemblage-level analysis: multidimensional scaling (MDS), ecological networks, and loop analysis.

  4. Efeito do retardamento da colheita, na qualidade e na vida útil do melão Orange Flesh Effect of the harvest delay on the quality and post-harvest shelf-life of Orange Flesh melons

    Directory of Open Access Journals (Sweden)

    Fábio Vinícius de S. Mendonça

    2004-03-01

    Full Text Available O efeito do retardamento da colheita na qualidade e na vida útil dos frutos do meloeiro foi avaliado. Os frutos, tipo Honey Dew Orange Flesh, foram colhidos no dia adotado pelos produtores como maturidade comercial, um, dois, três e quatro dias após e, foram armazenados a 7 ± 1ºC e UR de 90 ± 5%. O experimento foi conduzido obedecendo delineamento inteiramente casualizado em esquema fatorial 5 x 5, com cinco repetições, cinco tempos de retardamento (0; 1; 2; 3 e 4 dias após o adotado para a colheita e cinco tempos de armazenamento (0; 7; 14; 21 e 28 dias após a colheita. Foram avaliado a aparência externa e interna, firmeza de polpa, conteúdo de sólidos solúveis e incidência de rachadura no pedúnculo. Foi observada perda gradativa de firmeza da polpa para todos os retardamentos durante o armazenamento. Ao final do experimento os frutos ainda apresentavam aparência própria à comercialização. O conteúdo de sólidos solúveis ficou entre 9 e 12% e a incidência de rachaduras foi menor para os frutos colhidos aos 59; 60 e 61 dias após o plantio.The effect of harvesting delay on quality and postharvest shelf-life of Honey Dew Orange Flesh melons was examined. Fruits were harvested at the stage of commercial maturity and, one, two, three and four days after this period. Fruits were kept at 7 ± 1ºC and 90 ± 5% relative humidity. A 5 x 5 factorial scheme in a completely randomized design with five replications was used, with five harvesting dates (0; 1; 2; 3 and 4 days after the stage of commercial harvest and five storage periods (0; 7; 14; 21 and 28 days. During this period we evaluated the external and internal appearances, flesh firmness, soluble solid content and crack incidence of the peduncle. There occurred reduction of the flesh firmness for all harvest delaying dates. Fruits presented appropriate marketing appearance until the end of the experiment. The soluble solids content varied from 9 to 12%, and the cracking

  5. Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata

    Science.gov (United States)

    Picone, Gianfranco; Engelsen, Søren Balling; Savorani, Francesco; Testi, Silvia; Badiani, Anna; Capozzi, Francesco

    2011-01-01

    The molecular profiles of perchloric acid solutions extracted from the flesh of Sparus aurata fish specimens, produced according to different aquaculture systems, have been investigated. The 1H-NMR spectra of aqueous extracts are indicative of differences in the metabolite content of fish reared under different conditions that are already distinguishable at their capture, and substantially maintain the same differences in their molecular profiles after sixteen days of storage under ice. The fish metabolic profiles are studied by top-down chemometric analysis. The results of this exploratory investigation show that the fish metabolome accurately reflects the rearing conditions. The level of many metabolites co-vary with the rearing conditions and a few metabolites are quantified including glycogen (stress indicator), histidine, alanine and glycine which all display significant changes dependent on the aquaculture system and on the storage times. PMID:22254093

  6. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.

    Science.gov (United States)

    Hadjipieri, Margarita; Georgiadou, Egli C; Marin, Alicia; Diaz-Mula, Huertas M; Goulas, Vlasios; Fotopoulos, Vasileios; Tomás-Barberán, Francisco A; Manganaris, George A

    2017-06-14

    Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. 'Obusa') in peel and flesh tissue during distinct on-tree developmental stages through a targeted analytical and molecular approach. Substantial changes regarding colour parameters, both between peel and flesh and among the different developmental stages, were monitored, concomitant with a significant increment in carotenoid content. Key genes and individual compounds that are implicated in the carotenoid biosynthetic pathway were further dissected with the employment of molecular (RT-qPCR) and advanced analytical techniques (LC-MS). Results revealed significant differences in carotenoid composition between peel and flesh. Thirty-two carotenoids were found in the peel, while only eighteen carotenoids were identified in the flesh. Trans-lutein and trans-β-carotene were the major carotenoids in the peel; the content of the former decreased with the progress of ripening, while the latter registered a 7.2-fold increase. However, carotenoid profiling of loquat flesh indicated trans-β-cryptoxanthin, followed by trans-β-carotene and 5,8-epoxy-β-carotene to be the most predominant carotenoids. High amounts of trans-β-carotene in both tissues were supported by significant induction in a chromoplast-specific lycopene β-cyclase (CYCB) transcript levels. PSY1, ZDS, CYCB and BCH were up-regulated and CRTISO, LCYE, ECH and VDE were down-regulated in most of the developmental stages compared with the immature stage in both peel and flesh tissue. Overall, differential regulation of expression levels with the progress of on-tree fruit development was more evident in the middle and downstream genes of carotenoid biosynthetic pathway. Carotenoid composition is greatly affected during on-tree loquat development with striking differences between peel and flesh tissue. A link between gene up- or down

  7. Regulating irrigation during pre-harvest to avoid the incidence of translucent flesh disorder and gamboge disorder of mangosteen fruits

    Directory of Open Access Journals (Sweden)

    Rawee Chiarawipa

    2005-09-01

    Full Text Available In humid tropical areas, excess water during pre-harvest usually causes the occurrence of translucent flesh disorder (TFD and gamboge disorder (GD in mangosteen. To evaluate options for avoiding these incidences, an experiment was conducted with different water management regimes during pre-harvest. Twelve 14-year-old trees were grown under transparent plastic cover with three irrigation regimes: 1 Control (rainfed condition, 2 7-d interval watering, 3 4-d interval watering and 4 daily watering. A further four trees were arranged as the control (rainfed treatment, but these were grown without the plastic roof cover. The treatments were started at 9 weeks after bloom. The results showed that diurnal changes of leaf water potential and stomatal conductance were lowest in the control, because intermittent drying occurred during the study period. The highest fruit diameter, fruit weight, flesh firmness and flesh and rind water contents were found in the daily watering treatment. However, all of these values were lowest in the control trees. The amount of TFD was also lowest in the control (3.7%, and it was significantly different from the treatment where trees were watered at 4-d intervals (18.0% and where trees were watered daily (28.9%. There was no significant difference of TFD between the control and the 7-d interval watering treatments. In contrast, GD was not significantly different among the treatments. It is suggested that the risk of TFD and GD incidence could be avoided by maintaining mild soil water deficit around -70 kPa during pre-harvest.

  8. Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

    Directory of Open Access Journals (Sweden)

    Yanfei Liu

    2017-09-01

    Full Text Available Fruits of kiwifruit cultivars (Actinidia chinensis and A. deliciosa generally have green or yellow flesh when ripe. A small number of genotypes have red flesh but this coloration is usually restricted to the inner pericarp. Three kiwifruit cultivars having red (‘Hongyang’, or yellow (‘Jinnong-2’, or green (‘Hayward’ flesh were investigated for their color characteristics and pigment contents during development and ripening. The results show the yellow of the ‘Jinnong-2’ fruit is due to the combined effects of chlorophyll degradation and of beta-carotene accumulation. The red inner pericarps of ‘Hongyang’ fruit are due to anthocyanin accumulation. Expression differences of the pathway genes in the inner pericarps of the three different kiwifruits suggest that stay-green (SGR controls the degradation of chlorophylls, while lycopene beta-cyclase (LCY-β controls the biosynthesis of beta-carotene. The abundance of anthocyanin in the inner pericarps of the ‘Hongyang’ fruit is the results of high expressions of UDP flavonoid glycosyltransferases (UFGT. At the same time, expressions of anthocyanin transcription factors show that AcMYBF110 expression parallels changes in anthocyanin concentration, so seems to be a key R2R3 MYB, regulating anthocyanin biosynthesis. Further, transient color assays reveal that AcMYBF110 can autonomously induce anthocyanin accumulation in Nicotiana tabacum leaves by activating the transcription of dihydroflavonol 4-reductase (NtDFR, anthocyanidin synthase (NtANS and NtUFGT. For basic helix-loop-helix proteins (bHLHs and WD-repeat proteins (WD40s, expression differences show these may depend on AcMYBF110 forming a MYB-bHLH-WD40 complex to regulate anthocyanin biosynthesis, instead of it having a direct involvement.

  9. Participatory selection of orange-fleshed sweetpotato varieties in north and north-east Côte d’Ivoire

    Directory of Open Access Journals (Sweden)

    Brice Dibi Konan Evrard

    2017-02-01

    Full Text Available Sweetpotato is cultivated in all the regions of Côte d’Ivoire for consumption and as a source of income. Only varieties with white or yellow flesh are grown. Production of nutritious orange-fleshed sweetpotato (OFSP is hampered by the lack of genetic resources and planting material. To evaluate and release OFSP varieties, on-farm demonstration tests were conducted with women farmer groups in Bondoukou, Nassian, Korhogo and Bondiali in the north and northeast Côte d’Ivoire. Six varieties- ‘Kabode’, ‘Kakamega7’ (‘Irene’, ‘Tacha’, ‘Bela Bela’, ‘Vita’ and TIB-440060-were evaluated in comparison with locally grown varieties. The on-farm demonstration was laid out in a randomised complete block design with replicated three times per location. Assessments were made on yield, disease and pests; and consumer preference on attractiveness of skin color and flesh of the root (fresh and boiled, taste, texture and starchiness. Results showed that introduced varieties have generally recorded higher yields than the local varieties: Yields of about 25 t/ha have been recorded on the sites. The best average yield of about 15 t/ha, was recorded for TIB-440060 and ‘Irene’ varieties. Farmers’ acceptance of OFSP varieties based on the attraction of their color, the dry matter content and taste was more than 90%. At the end of the sensory tests, ‘Irene’, which achieved the best compromise between all observed and measured parameters, was most appreciated and was the farmers’ first choice, followed by varieties TIB-440060 and ‘Bela bela’.

  10. ANTIBACTERIAL ACTIVITY TEST OF ETHANOL EXTRACT OF WHITE AND RED FLESH FROM GUAVA LEAF ( Psidium guajava. L AGAINTS Staphylococcus aureus AND Escherichia coli

    Directory of Open Access Journals (Sweden)

    Hilda Maysarah

    2016-03-01

    Full Text Available An antibacterial activity test of ethanol extract of white and red flesh from guava leaf (Psidium guajava. L against S.aureus and E.coli; using agar diffusion method was carried out in order to produce the extract. The extract was collected using maceration method. The concentration of extract was 7,8125; 6,1035; 5,00; 4,8828; 4,3944; and 3,90625 mg/mL. The results showed that both of extracts had antibacterial activities. Ethanol extract of white flesh of fruit guava leaf had (Minimum Inhibitory Concentration MIC value at 5.000 mg/mL against S.aureus and 4.8828 mg/mL against E.coli. Whereas ethanol extract of red flesh of fruit guava leaf had MIC value at 4.3944 mg/mL against S.aureus and E.coli.  MIC value of ethanol extract of white flesh of fruit guava leaf is equal with MIC value of clindamicin concentration at 3.00 µg/mL against S.aureus, and 1.00 µg/mL against E.coli. The MIC value of red flesh of fruit guava leaf is equal to the MIC value of clindamicin concentration at 3.00 µg/mL against S.aureus, and 1.00 µg/mL against E.coli.

  11. The effect of gamma irradiation on cytotoxic activity of the flesh of Mahkota Dewa (Phaleria macrocarpa (Scheff) Boerl) Fruits

    International Nuclear Information System (INIS)

    Ermin K Winarno; Mazda; Hindra Rahmawati; Hendig Winarno

    2010-01-01

    Gamma irradiation had been used by herbs medicine industries for preservation of medicinal plants, but the effect of irradiation on their bioactivities has not been observed. The purpose of this research was to obtain the optimum radiation dose for the preservation of mahkota dewa flesh fruits without damaging their cytotoxic activities. To evaluate the effect of irradiation, dried samples of flesh fruit of mahkota dewa were irradiated at various doses of 0; 5; 7.5; 10; 15 and 20 kGy. Microbial contamination was tested using Indonesian National Standard method, which indicated that all microbes were killed at the dose of 5 kGy. Each sample was macerated with ethanol, and the extracts obtained were then fractionated with column chromatography, from which 8 fractions were obtained. Cytotoxicity test of the fractions against leukemia L1210 cells, showed that the Fr.3 was the most cytotoxic. To determine optimal irradiation dose to inhibit and to kill bacteria and yeast/mold in the mahkota dewa flesh fruit samples without decreasing cytotoxic activity, a thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) analysis of the Fr.3 were done. The results showed that the doses of ≥ 5 kGy inhibited the growth and killed all the bacteria, yeast and mold without decreasing significantly the cytotoxic activity of ethanol extract against leukemia L1210 cell. The significant decrease of cytotoxic against leukemia L1210 of ethanol extract were occurred after ≥ 10 kGy irradiation of the samples. At the dose of 10 kGy, the cytotoxicity decreased even though it was not exceeded the limit of the fraction was declared inactive. Analysis of thin layer chromatogram profiles showed that the Fr.3 contained at least 10 components. Irradiation until the dose of 20 kGy decreased the major peak intensity. with the increasing of irradiation doses. It was concluded that the dose of 5 kGy to 10 kGy were the optimum dose for the preservation of flesh fruit of

  12. Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A

    OpenAIRE

    Awuni, Victoria; Alhassan, Martha Wunnam; Amagloh, Francis Kweku

    2017-01-01

    Abstract Refining food recipes with orange‐fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP–wheat flour bread recipes—vita butter bread and vita tea bread—were developed by incorporating 46% OFSP puree in existing 100% whe...

  13. Assessment of chromium, nickel, cobalt and zinc in edible flesh of ...

    African Journals Online (AJOL)

    ADOWIE PERE

    melanotheron) are two of the highly consumed fish species in Bodo River. .... American diet as 60-90µg per day (i.e. estimated daily intake). ... estimated daily intake (EDI) for chromium in a North .... Trace Element Concentrations in Freshwater.

  14. Assessment of chromium, nickel, cobalt and zinc in edible flesh of ...

    African Journals Online (AJOL)

    Oil exploration, exploitation, oil well fires and pipe-line vandalism are often reported to lead to high levels of pollution of the environment affecting water, land and air. As a result, the safety of specific fish species for human consumption is constantly in doubt and needs assessment. Guinean tilapia (Tilapia guineensis) and ...

  15. One Fish, Two Fish, Redfish, You Fish!

    Science.gov (United States)

    White, Katherine; Timmons, Maryellen; Medders, Paul

    2011-01-01

    The recreational fishing activity presented in this article provides a hands-on, problem-based experience for students; it unites biology, math, economics, environmental policy, and population dynamics concepts. In addition, the activity allows students to shape environmental policy in a realistic setting and evaluate their peers' work. By…

  16. Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda

    Directory of Open Access Journals (Sweden)

    Bocher Temesgen

    2017-02-01

    Full Text Available The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets. This study used data collected from five districts in rural Rwanda under supper food project between August and September 2014. The study applied a stochastic profit frontier model to data collected from 846 households growing sweetpotato, among which 327 were value chain participants; 312 were “spillover” households that received planting material from participant households, and the remainder control households with no project links. Results showed that average level of profit efficiency in sweetpotato production systems is 55%; suggesting that an estimated 45% of profit is lost due to the combined effect of technical, allocative and scale inefficiency. The profit efficiency of participant households was 64% compared to 20% of the control households. Moreover, the profit efficiency of the female beneficiary, female spillover, and male beneficiary households was found to be 55%, 70%, and 90% against 17% for male control households, respectively. Findings suggest that an orange-fleshed sweetpotato based value chain intervention can enhance the profit efficiency of the poor and disadvantageous households, if designed with special attention to women’s needs. Thus, polices and programs aiming at improving the livelihood of smallholder should be designed targeting women and resource poor.

  17. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.

    Science.gov (United States)

    Islam, Sheikh Nazrul; Nusrat, Tania; Begum, Parveen; Ahsan, Monira

    2016-05-15

    The present study, in line with a plant-food-based approach to address vitamin A deficiency, reports the analysis of total carotenoids, and trans- and cis-β-carotenes, in different varieties of raw and boiled orange-fleshed sweet potatoes (OFSP). Carotenoids were isolated using acetone-petroleum ether extraction followed by spectrophotometric determination. trans- and cis-β-Carotenes were analyzed by reversed-phase HPLC method using a mobile phase containing acetonitrile:methanol:2-propanol in the ratio of 85:15:33 with 0.01% ammonium acetate. Intra-varietal difference in carotenoids as well as trans- and cis-β-carotenes were noted in both the raw and boiled potatoes. Carotenoid content was found to be higher in the raw potatoes compared to the boiled samples from the same variety. Amongst the OFSP varieties, Kamalasundari (BARI SP-2) was found to contain the most carotenoids in both the raw and boiled samples. β-Carotene was significantly higher in the Kamalsundari and BARI SP-5 varieties. trans-β-Carotene was found to be the major carotenoid in all of the raw potatoes, but boiling was associated with an increase in cis-β-carotene and a decrease in the trans isomer. Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-based supplements to reduce vitamin A deficiency. Copyright © 2015 Elsevier Ltd. All rights reserved.

  18. Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria

    Directory of Open Access Journals (Sweden)

    Mahfouz AL-BACHIR

    2016-12-01

    Full Text Available The quality of extra virgin olive oils (EVOO from whole fruits and fruit flesh of Kaissy olive (Olea europaea cultivar was investigated in this study. Acid value (AV, peroxide value (PV, iodine value (IV, specification number (SV, Thiobarbituric acid (TBA value, phenol content, refractive index (RI and viscosity were measured after 0, 6 and 12 months of storage. The physicochemical properties of oil extracted from whole fruit and fruit flesh samples of olive were: AV (0.32 and 0.40%, PV (4.79 and 6.13%, TBA (0.056 and 0.052 mg MDA kg-1 oil, IV (84.41 and 83.87 g-1 oil, SV (195.48 and 187.56 mg KOH g-1 oil, total phenolic (339.52 and 226.68 mg gallic acid kg-1 oil, RI (1.4669 and 1.4668 and viscosity (129.33 and 130.00 mPa s-1 respectively. The results demonstrated that the AV, PV, RI and viscosity values significantly (p<0.05 increased, while TBA value and total phenolic content significantly (p<0.05 decreased during storage.

  19. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).

    Science.gov (United States)

    Valiñas, Matías Ariel; Lanteri, María Luciana; Ten Have, Arjen; Andreu, Adriana Balbina

    2017-08-15

    Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic acids, mainly chlorogenic acid (CGA), represent the major compounds, followed by anthocyanins and flavan-3-ols. High-anthocyanin varieties have high levels of CGA. Both metabolite and transcript levels were higher in skin than in flesh and showed a good correspondence. Two hydroxycinnamoyl-CoA transferases (HCT/HQT) have been involved in CGA production, of which HCT reflects CGA levels. Catechin was found in pigmented tissues whereas epicatechin was restricted to tuber skin. Transcripts of leucoanthocyanidin reductase (LCR), which generates catechin, could not be detected. Anthocyanidin reductase (ANR) transcripts, the enzyme responsible for epicatechin production, showed similar levels among samples. These data suggest that the biosynthesis of flavan-3-ols in potato tuber would require ANR but not LCR and that an epimerization process is involved. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Alabama ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, and freshwater fish species in Alabama. Vector polygons in this data set represent...

  1. Maryland ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and freshwater fish species in Maryland. Vector polygons in this data...

  2. Hawaii ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for reef, marine, estuarine, and native stream fish species in coastal Hawaii. Vector polygons in this data...

  3. Virginia ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and brackishwater fish species in Virginia. Vector polygons in this data...

  4. Louisiana ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for freshwater (inland) fish species in coastal Louisiana. Vector polygons represent water-bodies and other...

  5. Ecological and energy-saving technology for fish food preservation at positive temperatures and a method of checking the freshness

    International Nuclear Information System (INIS)

    Mirza, Maria; Popescu, G.M.; Dobrin, D.N.; Cristescu, T.M.; Stefanescu, I.; Steflea, D.; Titescu, Gh.; Tamaian, R.

    2002-01-01

    The procedure of maintaining eviscerated fish and fish fillet freshness is based on dilutions osmotic shock produced by deuterium depleted water with D/(D+H) concentration ratio of about 30 ppm. The studies evidenced the blocking of alteration enzymatic activities in tissues at positive temperatures within 0 - 30 deg. C. The procedure is completed with the method for evaluating the fish freshness. Its advantages are as follows; - the technology is ecologic and energy - saving as it uses natural ingredients and contributes to the ozone layer protection; - the flesh of fish can be preserved, in its natural state, immersed in deuterium depleted water with no salt addition or other metabolic blocking agents as smoke, polyphosphates or nitrides, known as carcinogenic; - the costs of technological applications are lower as compared with those of classical refrigeration; - the technology increases by 2 - 6 times the freshness period and preservation duration, respectively; - deuterium depleted water used as fish flesh preservative is a product with excellent therapeutical qualities. The procedure can be tested by a freshness checking method. Indeed by measuring the non-conventional tissue energies evidenced by the molecular electronic spectra of sample of tissue immersed in salty solution as compared with specific spectra of control samples one can establish the alteration degree from the relative maximal absorption spectra

  6. Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants

    Directory of Open Access Journals (Sweden)

    Huatao Li

    2016-09-01

    Full Text Available This study explored the effects of butylated hydroxytoluene (BHT and ethoxyquin (EQ and ethyl ether extracts, ethyl acetate extracts (EAE, acetone extracts, ethanol extracts and aqueous extracts of Ginkgo biloba leaves (EGbs on lipid oxidation in a linoleic acid emulsion, fish flesh and fish feed and in hydroxyl radical (·OH-treated carp erythrocytes. The linoleic acid, fish flesh and fish feed were incubated with BHT, EQ and EGbs at 45°C for 8 d, respectively, except for the control group. The lipid oxidation in the linoleic acid emulsion, fish flesh and fish feed was then measured by the ferric thiocyanate method or thiobarbituric acid method. The carp erythrocytes were treated with BHT, EQ or EGbs in the presence of 40 μmol/L FeSO4 and 20 μmol/L H2O2 at 37°C for 6 h, except for the control group. Oxidative stress and apoptosis parameters in carp erythrocytes were then evaluated by the commercial kit. The results showed that BHT, EQ and EGbs inhibited lipid oxidation in the linoleic acid emulsion, fish flesh and fish feed and ·OH-induced phosphatidylserine exposure and DNA fragmentation (the biomarkers of apoptosis in carp erythrocytes. Furthermore, BHT, EQ and EGbs decreased the generation of reactive oxygen species (ROS, inhibited the oxidation of cellular components and restored the activities of enzymatic antioxidants in ·OH-treated carp erythrocytes. Of all examined EGbs, EAE showed the strongest effects. The effects of EAE on lipid oxidation in the linoleic acid emulsion and on superoxide anion and malonaldehyde levels, catalase activity and apoptosis in ·OH-treated carp erythrocytes were equivalent to or stronger than those of BHT. Moreover, these results indicated that the inhibition order of EGbs on the generation of ROS and oxidation of cellular components in fish erythrocytes approximately agreed with that for the food and feed materials tested above. And, the antioxidative and anti-apoptotic effects of EGbs were

  7. Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs.

    Science.gov (United States)

    Bauchart, Caroline; Morzel, Martine; Chambon, Christophe; Mirand, Philippe Patureau; Reynès, Christelle; Buffière, Caroline; Rémond, Didier

    2007-12-01

    Characterisation and identification of peptides (800 to 5000 Da) generated by intestinal digestion of fish or meat were performed using MS analyses (matrix-assisted laser desorption ionisation time of flight and nano-liquid chromatography electrospray-ionisation ion trap MS/MS). Four pigs fitted with cannulas at the duodenum and jejunum received a meal exclusively made of cooked Pectoralis profundus beef meat or cooked trout fillets. A protein-free meal, made of free amino acids, starch and fat, was used to identify peptides of endogenous origin. Peptides reproducibly detected in digesta (i.e. from at least three pigs) were evidenced predominantly in the first 3 h after the meal. In the duodenum, most of the fish- and meat-derived peptides were characteristic of a peptic digestion. In the jejunum, the majority of peptides appeared to result from digestion by chymotrypsin and trypsin. Despite slight differences in gastric emptying kinetics and overall peptide production, possibly in relation to food structure and texture, six and four similar peptides were released after ingestion of fish or meat in the duodenum and jejunum. A total of twenty-six different peptides were identified in digesta. All were fragments of major structural (actin, myosin) or sarcoplasmic (creatine kinase, glyceraldehyde-3-phosphate dehydrogenase and myoglobin) muscle proteins. Peptides were short ( digestion, some of them can be reproducibly observed in intestinal digesta.

  8. Risk assessment of residual DDTs in freshwater and marine fish cultivated around the Pearl River Delta, China.

    Science.gov (United States)

    Leung, S Y; Kwok, C K; Nie, X P; Cheung, K C; Wong, M H

    2010-02-01

    Six species of freshwater fish collected from 10 fishponds in Shunde and Zhongshan, China, four species of marine fishes collected from different mariculture farms [four in Hong Kong (Tung Lung Chau, Ma Wan, Cheung Chau and Kat O) and two in mainland China (Daya Bay and Shenzhen)] together with feed (both trash fish and commercial pellets) and sediment were analyzed for DDTs. Total DDTs in freshwater fish flesh decreased in the order of: carnivores [1742 microg/kg lipid weight (l.w.)] > herbivores (165 microg/kg, l.w.) > omnivores (42.5 microg/kg, l.w.), with the highest concentration detected in mandarin fish (Siniperca chuatsi) (2641 microg/kg, l.w.). For marine fish, snubnose pompano (Trachinotus blochii) and orange-spotted grouper (Epinephelus coioides) collected in Ma Wan contained elevated levels of total DDTs (2590 and 2034 microg/kg l.w., respectively). Trash fish used in both freshwater and marine fish farms contained significantly higher levels (86.5-641 microg/kg l.w.) (p trash fish should not be used for fish culture in order to lower the level of residual DDTs in fish muscle.

  9. Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

    Science.gov (United States)

    Manthey-Karl, Monika; Lehmann, Ines; Ostermeyer, Ute; Schröder, Ute

    2016-01-01

    To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material. This study gives a comprehensive overview of muscle flesh composition of farmed and wild Atlantic turbot (Scophthalmus maximus) and barramundi (Lates calcarifer) and of farmed pangasius (Pangasianodon hypophthalmus). The proximate composition, di- and triphosphates and citric acid values are presented in order to evaluate possible indicators for a hidden treatment during processing to fillets. All moisture contents were ≤80%. Even for pangasius, protein values for deep skinned fillets of ≥18% were determined. Only small quantities of naturally occurring citric acid (up to 0.03 g·kg−1) were detectable. The lipid content was the most varying main component within the different species, ranging between 1.2% to 2.0% and 0.3% to 3.0% for farmed turbot and barramundi, respectively. Pangasius flesh had a mean lipid content of 7.8%. Trimming and separation of the red layer reduced the lipid content of the commercially sold white-flesh fillets to 2.7% to 3.5%. Fatty acids profiles, free amino acids, and minerals were analysed to show the nutritional quality of the aquaculture fish species and compared to wild turbot and barramundi. Despite some natural variation, these components can be considered as comparable. PMID:28231154

  10. Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

    Directory of Open Access Journals (Sweden)

    Monika Manthey-Karl

    2016-08-01

    Full Text Available To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material. This study gives a comprehensive overview of muscle flesh composition of farmed and wild Atlantic turbot (Scophthalmus maximus and barramundi (Lates calcarifer and of farmed pangasius (Pangasianodon hypophthalmus. The proximate composition, di- and triphosphates and citric acid values are presented in order to evaluate possible indicators for a hidden treatment during processing to fillets. All moisture contents were ≤80%. Even for pangasius, protein values for deep skinned fillets of ≥18% were determined. Only small quantities of naturally occurring citric acid (up to 0.03 g·kg−1 were detectable. The lipid content was the most varying main component within the different species, ranging between 1.2% to 2.0% and 0.3% to 3.0% for farmed turbot and barramundi, respectively. Pangasius flesh had a mean lipid content of 7.8%. Trimming and separation of the red layer reduced the lipid content of the commercially sold white-flesh fillets to 2.7% to 3.5%. Fatty acids profiles, free amino acids, and minerals were analysed to show the nutritional quality of the aquaculture fish species and compared to wild turbot and barramundi. Despite some natural variation, these components can be considered as comparable.

  11. Potential Moderating Effects of Selenium on Mercury Uptake and Selenium:Mercury Molar Ratios in Fish From Oak Ridge and Savannah River Site - 12086

    Energy Technology Data Exchange (ETDEWEB)

    Burger, Joanna; Gochfeld, Michael; Donio, Mark [Division of Life Sciences, Rutgers University, 604 Allison Road, Piscataway, New Jersey 08854-8082 (United States); Environmental and Occupational Medicine, UMDNJ-Robert Wood Johnson Medical School, Piscataway, New Jersey 08854 (United States); Jeitner, Christian; Pittfield, Taryn [Division of Life Sciences, Rutgers University, 604 Allison Road, Piscataway, New Jersey 08854-8082 (United States); Consortium for Risk Evaluation with Stakeholder Participation (CRESP), Rutgers University and Vanderbilt University, Nashville, Tennessee 37235 (United States)

    2012-07-01

    Mercury contamination is an important remediation issue at the U.S. Department of Energy's (DOE) Oak Ridge Reservation and to a lesser extent at other DOE sites because of the hazard it presents, potential consequences to humans and eco-receptors, and completed pathways, to offsite receptors. Recent work has emphasized that selenium might ameliorate the toxicity of mercury, and we examine the selenium:mercury (Se:Hg) molar ratios in fish from Oak Ridge, and compare them to Se:Hg molar ratios in fish from the Savannah River. Selenium/mercury molar ratios varied considerably among and within fish species. There was considerable variation in the molar ratios for individual fish (as opposed to mean ratios by species) for freshwater fish from both sites. The inter-individual variation in molar ratios indicates that such that the molar ratios of mean Se and Hg concentrations may not be representative. Even for fish species with relatively low mercury levels, some individual fish have molar ratios less than unity, the value sometime thought to be protective. Selenium levels varied narrowly regardless of fish size, consistent with homeostatic regulation of this essential trace element. The data indicate that considerable attention will need to be directed toward variations and variances, as well as the mechanisms of the interaction of selenium and mercury, before risk assessment and risk management policies can use this information to manage mercury pollution and risk. Even so, if there are high levels of selenium in the fish from Poplar Creek on Oak Ridge, then the potential exists for some amelioration of adverse health effects, on the fish themselves, predators that eat them, and people who consume them. This work will aid DOE because it will allow managers and scientists to understand another aspect that affects fate and transport of mercury, as well as the potential effects of methylmercury in fish for human and ecological receptors. The variability within fish

  12. Fishing Access Areas

    Data.gov (United States)

    Vermont Center for Geographic Information — The Vermont Fish & Wildlife Department maintains developed fishing access areas. These sites provide public access to waters in Vermont for shore fishing...

  13. Do bacteria, not fish, produce 'fish kairomone'?

    NARCIS (Netherlands)

    Ringelberg, J.; Van Gool, E.

    1998-01-01

    Fish-associated chemicals enhance phototactic downward swimming in Daphnia. If perch were treated with the antibiotic ampicillin, this enhancement was significantly decreased. Therefore, not fish, but bacteria associated with fish, seem to produce this kairomone. [KEYWORDS: Diel vertical migration;

  14. Past and present levels of some radionuclides in fish from Bikini and Enewetak Atolls.

    Science.gov (United States)

    Noshkin, V E; Robison, W L; Wong, K M; Brunk, J L; Eagle, R J; Jones, H E

    1997-07-01

    Bikini and Enewetak were the sites in the Northern Marshall Islands that were used by the United States as testing grounds for nuclear devices between 1946 and 1958. The testing produced close-in fallout debris that was contaminated with different radionuclides and which entered the aquatic environment. The contaminated lagoon sediments became a reservoir and source term of manmade radionuclides for the resident marine organisms. This report contains a summary of all the available data on the concentrations of 137Cs, 60Co and 207Bi in flesh samples of reef and pelagic fish collected from Bikini and Enewetak Atolls between 1964 and 1995. The selection of these three radionuclides for discussion is based on the fact that these are the only radionuclides that have been routinely detected by gamma spectrometry in flesh samples from all fish for the last 20 y. Flesh from fish is an important source of food in the Marshallese diet. These radionuclides along with the transuranic radionuclides and 90Sr contribute most of the small radiological dose from ingesting marine foods. Some basic relationships among concentrations in different tissues and organs are discussed. The reef fish can be used as indicator species because their body burden is derived from feeding, over a lifetime, within a relatively small contaminated area of the lagoon. Therefore, the emphasis of this report is to use this extensive and unique concentration data base to describe the effective half lives and cycling for the radionuclides in the marine environments during the 31-y period between 1964 and 1995. The results from an analysis of the radionuclide concentrations in the flesh samples indicate the removal rates for the 3 radionuclides are significantly different. 137Cs is removed from the lagoons with an effective half life of 9-12 y. Little 60Co is mobilized to the water column so that it is depleted in both environments, primarily through radioactive decay. The properties of 207Bi are different

  15. Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models.

    Science.gov (United States)

    Wong, Yen-Ming; Siow, Lee-Fong

    2015-05-01

    Red-fleshed dragon fruit (Hylocereus polyrhizus) is rich in antioxidants. The aim of this study was to determine the effects of heat pasteurization, pH adjustment, ascorbic acid addition as well as storage under agitation and light or dark condition on betacyanin content in red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate. The concentrate was produced by concentrating clarified red-fleshed dragon fruit juice in a rotary evaporator at 40 °C. UV-Visible spectrophotometer was used for analyzing betacyanin content. Addition of 0.25 % ascorbic acid, pH 4.0, and pasteurization at 65 °C for 30 min were selected as the best processing conditions to retain betacyanin content in red-fleshed dragon fruit juice. Storage at the agitation speed of 220 rpm showed that the concentrated samples had higher betacyanin stability compared to juice, while both juice and concentrate had almost similar betacyanin stability when tested for storage in the presence of light. In summary, ascorbic acid stabilized betacyanin in both juice and concentrate at agitated or non-agitated conditions. In contrast, light degraded betacyanin in both juice and concentrate models.

  16. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.

    Science.gov (United States)

    Fathordoobady, Farahnaz; Mirhosseini, Hamed; Selamat, Jinap; Manap, Mohd Yazid Abd

    2016-07-01

    The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity of the peel and fresh extract from the red pitaya (Hylocereus polyrhizus). The peel and flesh extracts obtained by SFE at 25MPa pressure and 10% EtOH/water (v/v) mixture as a co-solvent contained 24.58 and 91.27mg/100ml total betacyanin, respectively; while the most desirable solvent extraction process resulted in a relatively higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respectively). The major betacyanins identified in the pitaya peel and flesh extracts were betanin, isobetanin, phyllocactin, butyrylbetanin, isophyllocactin and iso-butyrylbetanin. The flesh extract had the stronger antioxidant activity than the peel extract when the higher proportion of ethanol to water (E/W) was applied for the extraction. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Bio Accumulation Of Chromium, Nickel, Lead And Vanadium In Some Commercial Fish And Prawn From Qatari Waters

    OpenAIRE

    Abdel Moati, M. A. R. [محمد علاء الدين عبد المعطي; Nasir, N. A.

    1997-01-01

    A total of 150 fish and prawn samples representing the most economically important species were collected during 1995-96 by experimental fishing in three locations covering the coastal waters of Qatar. Fish and prawn flesh were analysed for the oil related metals Cr, Pb, Ni and V. The range of levels in fish were 0.06 -0.64 |Xg g"1, 0.03 - 0.93 (ig g"1, 0.31 - 2.23 |Xg g"1 and ND - 0.232 |ig g"1 for Cr, Pb, Ni and V, respectively; تم عن طريق الصيد التجريبي جمع 150 عينة من الأسماك الاقتصادي...

  18. The addition of pineapple flesh and pineapple peels extracts to increase the quality of used cooking oil

    Science.gov (United States)

    Kusumawardani, R.; Hasanah, N.; Sukemi

    2018-04-01

    In Indonesia, reuse of cooking oil is high and common. Heating process and reuse of the cooking oil causes a change in its chemical constituents and decrease its qualities. This research aimed to investigate the addition of pineapple flesh extract (PFE) and pineapple peel extract (PPE) on the increment of the quality of oxidized (used) cooking oil. The cooking oil has been used three times. Treatment was done by mixing the used cooking oil with the extract (2:1) at 50°C. Peroxide value, FFA and iodine number of treated and untreated used cooking oils were measured by using titration method. The result showed that the treatment could increase the quality of the used cooking oils. PPE was better than PFE to increase the quality of the used cooking oil.

  19. Fish irradiation

    International Nuclear Information System (INIS)

    Kovacs, J.; Tengumnuay, C.; Juangbhanich, C.

    1970-01-01

    Chub-mackerel was chosen for the study because they are the most common fish in Thailand. Preliminary investigations were conducted to determine the maximum radiation dose of gamma-rays by organoleptic tests. The samples were subjected to radiation at various doses up to 4 Mrad. Many experiments were conducted using other kinds of fish. The results showed that 1 Mrad would be the maximum acceptable dose for fish. Later, the influence of the radiation dose from 0.1-1 Mrad was studied in order to find the optimum acceptable dose for preservation of fish without off-flavour. For this purpose, the Hedonic scale was used. It was found that 0.2 and 0.5 Mrad gave the best result on Chub mackerel. The determinations of optimum dose, organoleptic, microbiological and trimethylamine content changes were done. The results showed that Chub mackerel irradiated at 0.2, 0.5 and 1 Mrad stored at 3 0 C for 71 days were still acceptable, on the contrary the untreated samples were found unacceptable at 14 days. The trimethylamine increment was significantly higher in the untreated samples. At 15 days storage, trimethylamine in the non-irradiated Chub-mackerel was about 10 times higher than the irradiated ones. At 51 and 79 days storage, about 13 times higher in the control samples than the irradiated samples except 0.1 Mrad. Only 2 times higher was found for the 0.1 Mrad. The microbiological results showed that the irradiation above 0.2 Mrad gave favorable extension of shelf-life of fish

  20. Historical changes of the anthropogenic impact in a coastal lagoon: Pb isotopes and trace elements on mussel's fleshes and shells

    International Nuclear Information System (INIS)

    Labonne, M.; Othman, D.B.; Luck, J.M.

    1997-01-01

    Molluscs are known to concentrate metals and are used as bioindicators in many programs of coastal survey. The aims of this study were: (1) to better understand the spatial and temporal variations of metals in a greatly anthropized lagoon (Thau, S France) by using concentrations and Pb isotopes in mussel flesh; (2) to compare present and past environment and the different sources of local Pb in recent mussel shells and ones from the Roman empire. Young mussels (Mytilus galloprovincialis) from the sea were introduced at various locations in the lagoon. The ancient shells came from a Roman villa on the lagoon coast. We compare their isotopic compositions to different sources present on the watershed such as rocks, road, harbour, ancient lead castings or Spanish and English ingots. Concentrations of trace metals were determined directly by ICP-MS after proper dilution and the isotopic compositions was determined on a VG Sector mass spectrometer. The Pb concentration variations are difficult to separate from weight variations so we use isotopic compositions for determination of lead sources. The Pb isotopic composition of the flesh define nice alignments in 207 Pb/ 204 Pb vs 206 Pb/ 204 Pb diagram with season, which can be explained by two-component mixtures. However, while one end-member remains quite stable and influenced by road network, the other one shifts to more radiogenic values indicating either a variable origin, or varying proportions of a third component. The ancient shells have more radiogenic isotopes than the current shells but shift towards ancient lead castings and ingots signature. Variations of Pb ratios in the ancient shells can be roughly correlated with age and the evolution of population density around the lagoon over the centuries

  1. Direct Determination of Six Cytokinin Nucleotide Monophosphates in Coconut Flesh by Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry.

    Science.gov (United States)

    Cao, Zhao-Yun; Ma, You-Ning; Sun, Li-Hua; Mou, Ren-Xiang; Zhu, Zhi-Wei; Chen, Ming-Xue

    2017-11-15

    Coconut contains many uncharacterized cytokinins that have important physiological effects in plants and humans. In this work, a method based on liquid chromatography-tandem mass spectrometry was developed for identification and quantification of six cytokinin nucleotide monophosphates in coconut flesh. Excellent separation was achieved using a low-coverage C18 bonded-phase column with an acidic mobile phase, which greatly improved the retention of target compounds. To enable high-throughput analysis, a single-step solid-phase extraction using mixed-mode anion-exchange cartridges was employed for sample preparation. This proved to be an effective method to minimize matrix effects and ensure high selectivity. The limits of detection varied from 0.06 to 0.3 ng/mL, and the limits of quantification ranged from 0.2 to 1.0 ng/mL. The linearity was statistically verified over 2 orders of magnitude, giving a coefficient of determination (R 2 ) greater than 0.9981. The mean recoveries were from 81 to 108%; the intraday precision (n = 6) was less than 11%; and the interday precision (n = 11) was within 14%. The developed method was applied to the determination of cytokinin nucleotide monophosphates in coconut flesh samples, and four of them were successfully identified and quantified. The results showed that trans-zeatin riboside-5'-monophosphate was the dominant cytokinin, with a concentration of 2.7-34.2 ng/g, followed by N 6 -isopentenyladenosine-5'-monophosphate (≤12.9 ng/g), while the concentrations of cis-zeatin riboside-5'-monophosphate and dihydrozeatin riboside-5'-monophosphate were less than 2.2 and 4.9 ng/g, respectively.

  2. Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage

    Science.gov (United States)

    Jin, Sang-Keun; Kim, Yeong-Jung; Park, Jae Hong; Hur, In-Chul; Nam, Sang-Hae; Shin, Daekeun

    2012-01-01

    This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone and sodium nitrite in combination with PFP were added to five different treatments sausages (CON (control) = 0.01% sodium nitrite, SP25 = 0.005% sodium nitrite and 0.25% purple-fleshed sweet potato powder combination, SP50 = 0.005% sodium nitrite and 0.5% purple-fleshed sweet potato powder combination, PP25 = 0.25% purple-fleshed sweet potato powder, PP50 = 0.5% purple-fleshed sweet potato powder). The sausages were cooked to 74°C, stored at 4°C for 6 wks, and used for chemical analysis, textural properties, and a sensory evaluation on 0, 2, 4 and 6 wks of storage, respectively. Similar CIE a* and b* values were determined in sausages from CON, SP25 and SP50 at the end of storage, and they were higher in CIE a* but lower in CIE b* than that of the PP25 and PP50 sausages. Significant differences were observed for brittleness and hardness when PFP was added to the sausages but were not confirmed after 4 wks of storage. The objective color score was influenced by adding PFP; however, the effect was not dose dependent. In overall acceptability, panelists favored the CON, SP25, SP50, and PP50 sausages but did not prefer PP25 sausages at the end of storage. Therefore, adding PFP to cooked pork sausages improved color and texture properties and sensory characteristics, but further study is needed to determine the proper ratio of sodium nitrite and PFP. PMID:25049698

  3. Microbiological spoilage of fish and fish products

    DEFF Research Database (Denmark)

    Gram, Lone; Huss, Hans Henrik

    1996-01-01

    Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative...... biochemical indicators of spoilage. Shewanzella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram......- positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish...

  4. Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle

    DEFF Research Database (Denmark)

    Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike

    2016-01-01

    BACKGROUND Negative health effects associated with excessive sodium (Na) intake have increased the demand for tasty low-Na products (<2% NaCl) rather than traditional heavily salted fish products (∼20% NaCl). This study investigates the causes of improved yield and liquid retention of fish muscle...... in greater intracellular space at 30 and 60 g kg−1 NaCl. CONCLUSION Sodium bicarbonate addition to low-salt solutions can improve yield and flesh quality of fish muscle owing to altered water mobility and wider space between the muscle cells......BACKGROUND Negative health effects associated with excessive sodium (Na) intake have increased the demand for tasty low-Na products (fish products (∼20% NaCl). This study investigates the causes of improved yield and liquid retention of fish muscle...

  5. Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia

    KAUST Repository

    Burger, Joanna

    2014-07-06

    Metal levels in fish have been extensively studied, but little data currently exists for the Middle East. We examined the levels of metals and metalloids (aluminum, arsenic, copper, manganese, selenium, zinc, and mercury) in the flesh of 13 fish species collected from three fishing sites and a local fish market in Jeddah, Saudi Arabia. We tested the following null hypotheses: (1) there are no interspecific differences in metal levels, (2) there are no differences in metal levels in fishes between market and fishing sites, (3) there are no size-related differences in metal levels, and (4) there are no differences in selenium:mercury molar ratio among different fish species. There were significant interspecific differences in concentrations for all metals. There was an order of magnitude difference in the levels of aluminum, arsenic, mercury, manganese, and selenium, indicating wide variation in potential effects on the fish themselves and on their predators. Fishes from Area II, close to a large commercial port, had the highest levels of arsenic, mercury, and selenium, followed by market fishes. Mercury was positively correlated with body size in 6 of the 13 fish species examined. Mercury was correlated positively with arsenic and selenium, but negatively with aluminum, cobalt, copper, manganese, and zinc. Selenium:mercury molar ratios varied significantly among species, with Carangoides bajad, Cephalopholis argus, Variola louti, and Ephinephelus tauvina having ratios below 10:1. These findings can be used in risk assessments, design of mercury reduction plans, development of fish advisories to protect public health, and future management decision-making.

  6. Mercury contamination in bats from the central United States.

    Science.gov (United States)

    Korstian, Jennifer M; Chumchal, Matthew M; Bennett, Victoria J; Hale, Amanda M

    2018-01-01

    Mercury (Hg) is a highly toxic metal that has detrimental effects on wildlife. We surveyed Hg concentrations in 10 species of bats collected at wind farms in the central United States and found contamination in all species. Mercury concentration in fur was highly variable both within and between species (range: 1.08-10.52 µg/g). Despite the distance between sites (up to 1200 km), only 2 of the 5 species sampled at multiple locations had fur Hg concentrations that differed between sites. Mercury concentrations observed in the present study all fell within the previously reported ranges for bats collected from the northeastern United States and Canada, although many of the bats we sampled had lower maximum Hg concentrations. Juvenile bats had lower concentrations of Hg in fur compared with adult bats, and we found no significant effect of sex on Hg concentrations in fur. For a subset of 2 species, we also measured Hg concentration in muscle tissue; concentrations were much higher in fur than in muscle, and Hg concentrations in the 2 tissue types were weakly correlated. Abundant wind farms and ongoing postconstruction fatality surveys offer an underutilized opportunity to obtain tissue samples that can be used to assess Hg contamination in bats. Environ Toxicol Chem 2018;37:160-165. © 2018 SETAC. © 2017 SETAC.

  7. Sustainable remediation of mercury contaminated soils by thermal desorption.

    Science.gov (United States)

    Sierra, María J; Millán, Rocio; López, Félix A; Alguacil, Francisco J; Cañadas, Inmaculada

    2016-03-01

    Mercury soil contamination is an important environmental problem that needs the development of sustainable and efficient decontamination strategies. This work is focused on the application of a remediation technique that maintains soil ecological and environmental services to the extent possible as well as search for alternative sustainable land uses. Controlled thermal desorption using a solar furnace at pilot scale was applied to different types of soils, stablishing the temperature necessary to assure the functionality of these soils and avoid the Hg exchange to the other environmental compartments. Soil mercury content evolution (total, soluble, and exchangeable) as temperature increases and induced changes in selected soil quality indicators are studied and assessed. On total Hg, the temperature at which it is reduced until acceptable levels depends on the intended soil use and on how restrictive are the regulations. For commercial, residential, or industrial uses, soil samples should be heated to temperatures higher than 280 °C, at which more than 80 % of the total Hg is released, reaching the established legal total Hg level and avoiding eventual risks derived from high available Hg concentrations. For agricultural use or soil natural preservation, conversely, maintenance of acceptable levels of soil quality limit heating temperatures, and additional treatments must be considered to reduce available Hg. Besides total Hg concentration in soils, available Hg should be considered to make final decisions on remediation treatments and potential future uses. Graphical Abstract Solar energy use for remediation of soils affected by mercury.

  8. Mercury contamination of soils in vicinity of historical mining area

    Czech Academy of Sciences Publication Activity Database

    Hojdová, Maria; Navrátil, Tomáš; Rohovec, Jan; Penížek, V.

    2008-01-01

    Roč. 34, 4/6 (2008), s. 1340257-1340257 ISSN 0161-6951. [International Geological Congress /33./. 06.08.2008-14.08.2008, Oslo ] R&D Projects: GA AV ČR(CZ) KJB300130615 Institutional research plan: CEZ:AV0Z30130516 Keywords : mercury * speciation * thermo-desorption analysis * mining * soils Subject RIV: DD - Geochemistry

  9. Residential mercury contamination in adobe brick homes in Huancavelica, Peru.

    Directory of Open Access Journals (Sweden)

    Nicole Hagan

    Full Text Available This is the first study of adobe brick contamination anywhere in the world. Huancavelica, Peru is the site of historic cinnabar refining and one of the most mercury (Hg contaminated urban areas in the world. Over 80% of homes in Huancavelica are constructed with adobe bricks made from Hg contaminated soil. In this study we measured total Hg concentrations in adobe brick, dirt floor, surface dust, and air samples from the interior of 60 adobe brick houses located in four neighborhoods. Concentrations of total Hg in adobe bricks, dirt floors, and surface dust ranged from 8.00 to 1070 µg/g, 3.06 to 926 µg/g, and 0.02 to 9.69 µg/wipe, respectively, with statistically significant differences between the four neighborhoods. Concentrations of Hg in adobe brick and dirt floor samples in Huancavelica were orders of magnitude higher than in Ayacucho, a non-mining town in Peru. A strong correlation exists between total Hg concentrations in adobe bricks and dirt floors which confirms that adobe bricks were being made on-site and not purchased from an off-site source. A strong correlation between surface dust and adobe bricks and dirt floors indicates that walls and floors serve as indoor sources of Hg contamination. Elemental Hg vapor concentrations were below detection (<0.5 µg/m(3 in most homes; however in homes with detectable levels, concentrations up to 5.1 µg/m(3 were observed. No statistically significant differences in Hg vapor measurements were observed between neighborhoods. This study demonstrates that building materials used widely in developing communities, such as adobe bricks, may be a substantial source of residential Hg exposure in silver or gold refining communities where Hg is produced or used for amalgamation in artisanal gold production.

  10. Mercury-contaminated hydraulic mining debris in San Francisco Bay

    Science.gov (United States)

    Bouse, Robin M.; Fuller, Christopher C.; Luoma, Samuel N.; Hornberger, Michelle I.; Jaffe, Bruce E.; Smith, Richard E.

    2010-01-01

    The hydraulic gold-mining process used during the California Gold Rush and in many developing countries today contributes enormous amounts of sediment to rivers and streams. Commonly, accompanying this sediment are contaminants such as elemental mercury and cyanide used in the gold extraction process. We show that some of the mercurycontaminated sediment created by hydraulic gold mining in the Sierra Nevada, between 1852 and 1884, ended up over 250 kilometers (km) away in San Francisco Bay; an example of the far-reaching extent of contamination from such activities.

  11. Brazil — Mercury contamination in the Amazon | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2011-01-11

    Jan 11, 2011 ... Brazilian and Canadian researchers seeking to find the source of ... is now working with communities to find short- and long-term solutions to the ... health even at levels well below accepted international safety standards.

  12. Residential mercury contamination in adobe brick homes in Huancavelica, Peru.

    Science.gov (United States)

    Hagan, Nicole; Robins, Nicholas; Hsu-Kim, Heileen; Halabi, Susan; Espinoza Gonzales, Ruben Dario; Richter, Daniel deB; Vandenberg, John

    2013-01-01

    This is the first study of adobe brick contamination anywhere in the world. Huancavelica, Peru is the site of historic cinnabar refining and one of the most mercury (Hg) contaminated urban areas in the world. Over 80% of homes in Huancavelica are constructed with adobe bricks made from Hg contaminated soil. In this study we measured total Hg concentrations in adobe brick, dirt floor, surface dust, and air samples from the interior of 60 adobe brick houses located in four neighborhoods. Concentrations of total Hg in adobe bricks, dirt floors, and surface dust ranged from 8.00 to 1070 µg/g, 3.06 to 926 µg/g, and 0.02 to 9.69 µg/wipe, respectively, with statistically significant differences between the four neighborhoods. Concentrations of Hg in adobe brick and dirt floor samples in Huancavelica were orders of magnitude higher than in Ayacucho, a non-mining town in Peru. A strong correlation exists between total Hg concentrations in adobe bricks and dirt floors which confirms that adobe bricks were being made on-site and not purchased from an off-site source. A strong correlation between surface dust and adobe bricks and dirt floors indicates that walls and floors serve as indoor sources of Hg contamination. Elemental Hg vapor concentrations were below detection (adobe bricks, may be a substantial source of residential Hg exposure in silver or gold refining communities where Hg is produced or used for amalgamation in artisanal gold production.

  13. Evaluation of mercury contamination in Smilax myosotiflora herbal preparations.

    Science.gov (United States)

    Ang, Hooi-Hoon; Lee, Kheng-Leng

    2007-01-01

    The DCA (Drug Control Authority) of Malaysia implemented phase 3 registration of traditional medicines in January 1992 with special emphasis on the quality, efficacy, and safety of all dosage forms of these medicines. For this reason, a total of 100 herbal products containing Smilax myosotiflora were purchased in the Malaysian market and analyzed for mercury content, as mercury is a recognized reproductive toxicant. The products were analyzed using cold vapor atomic absorption spectrophotometry. It was found that 89% of the above products do not exceed 0.5 ppm of mercury. Heavy metal poisoning such as mercury has been associated with traditional medicines. Therefore, it is important that doctors and health care practitioners are aware of these risks and finding ways to minimize them, including questions pertaining to the use of these remedies during the routine taking of a patient's history.

  14. Fish gelatin.

    Science.gov (United States)

    Boran, Gokhan; Regenstein, Joe M

    2010-01-01

    Gelatin is a multifunctional ingredient used in foods, pharmaceuticals, cosmetics, and photographic films as a gelling agent, stabilizer, thickener, emulsifier, and film former. As a thermoreversible hydrocolloid with a narrower gap between its melting and gelling temperatures, both of which are below human body temperature, gelatin provides unique advantages over carbohydrate-based gelling agents. Gelatin is mostly produced from pig skin, and cattle hides and bones. Some alternative raw materials have recently gained attention from both researchers and the industry not just because they overcome religious concerns shared by Jews and Muslims but also because they provide, in some cases, technological advantages over mammalian gelatins. Fish skins from a number of fish species are among the other sources that have been comprehensively studied as sources for gelatin production. Fish skins have a significant potential for the production of high-quality gelatin with different melting and gelling temperatures over a much wider range than mammalian gelatins, yet still have a sufficiently high gel strength and viscosity. Gelatin quality is industrially determined by gel strength, viscosity, melting or gelling temperatures, the water content, and microbiological safety. For gelatin manufacturers, yield from a particular raw material is also important. Recent experimental studies have shown that these quality parameters vary greatly depending on the biochemical characteristics of the raw materials, the manufacturing processes applied, and the experimental settings used for quality control tests. In this review, the gelatin quality achieved from different fish species is reviewed along with the experimental procedures used to determine gelatin quality. In addition, the chemical structure of collagen and gelatin, the collagen-gelatin conversion, the gelation process, and the gelatin market are discussed. Copyright © 2010 Elsevier Inc. All rights reserved.

  15. Fish Immunoglobulins

    OpenAIRE

    Sara Mashoof; Michael F. Criscitiello

    2016-01-01

    The B cell receptor and secreted antibody are at the nexus of humoral adaptive immunity. In this review, we summarize what is known of the immunoglobulin genes of jawed cartilaginous and bony fishes. We focus on what has been learned from genomic or cDNA sequence data, but where appropriate draw upon protein, immunization, affinity and structural studies. Work from major aquatic model organisms and less studied comparative species are both included to define what is the rule for an immunoglob...

  16. Fish cognition

    OpenAIRE

    Bshary, Redouan; Brown, Culum

    2017-01-01

    The central nervous system, and the brain in particular, is one of the most remarkable products of evolution. This system allows an individual to acquire, process, store and act on information gathered from the environment. The resulting flexibility in behavior beyond genetically coded strategies is a prime adaptation in animals. The field of animal cognition examines the underlying processes and mechanisms. Fishes are a particularly interesting group of vertebrates to study cognition for two...

  17. Fish hemoglobins

    OpenAIRE

    Souza,P.C. de; Bonilla-Rodriguez,G.O.

    2007-01-01

    Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta) and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue requirements for oxygen. Fish are generally submitted to spatial and temporal O2 variations and have developed anatomical, physiological and biochemica...

  18. Fish hemoglobins

    Directory of Open Access Journals (Sweden)

    P.C. de Souza

    2007-06-01

    Full Text Available Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue requirements for oxygen. Fish are generally submitted to spatial and temporal O2 variations and have developed anatomical, physiological and biochemical strategies to adapt to the changing environmental gas availability. Structurally, most fish hemoglobins are tetrameric; however, those from some species such as lamprey and hagfish dissociate, being monomeric when oxygenated and oligomeric when deoxygenated. Fish blood frequently possesses several hemoglobins; the primary origin of this finding lies in the polymorphism that occurs in the globin loci, an aspect that may occasionally confer advantages to its carriers or even be a harmless evolutionary remnant. On the other hand, the functional properties exhibit different behaviors, ranging from a total absence of responses to allosteric regulation to drastic ones, such as the Root effect.

  19. Edibility of sport fishes in the Ottawa River near Chalk River Laboratories

    Energy Technology Data Exchange (ETDEWEB)

    Lee, D.R.; Chaput, T.; Miller, A.; Wills, C.A., E-mail: leed@aecl.ca [Atomic Energy of Canada Limited, Chalk River, Ontario (Canada)

    2013-12-15

    To address the question of edibility of fish in the Ottawa River near Chalk River Laboratories (CRL), 123 game fish were collected for analysis from four locations: Mackey and Rolphton (45 km and 35 km upstream of Chalk River Laboratories (CRL), respectively), the Sandspit (Pointe au Bapteme) and Cotnam Island (1.6 km and 45 km downstream of CRL, respectively). Twenty-six to thirty-six game fish were collected at each location in 2007 and samples of flesh or bone were analyzed. Trap nets were used to collect only the fish required, allowing release of management-sensitive species. The focus was on walleye (Sander vitreus) because they are abundant and popular among anglers. A few northern pike (Esox lucius) and a smaller number of smallmouth bass (Micropterus dolomieui) were also collected at three of the four sites. Samples of the fish were analyzed for cesium-137 ({sup 137}Cs), strontium-90 ({sup 90}Sr), mercury (Hg), and selected organo-chlorine compounds. Concentrations of {sup 137}Cs in the flesh and {sup 90}Sr in the bones of sport fish were low and similar at all four locations and appear to reflect the global residuals from nuclear weapons testing (primarily in the 1960's) as opposed to releases from CRL. Possible explanations are: 1) Reductions in radionuclide releases from CRL in recent decades and 2) Relatively large foraging ranges of sport fish. Mercury concentrations were elevated in fishes in the Ottawa River and were significantly higher at the Sandspit and Rolphton than at Mackey and Cotnam Island (p<0.001). Mercury concentrations from the four sites are comparable to concentrations in other Ontario and Quebec lakes. It is advisable therefore, that consumers follow the fish consumption guidelines issued by provincial authorities when eating fish from the Ottawa River. Organo-chlorine compounds were not detected in walleye; however, they were detected in all eight of the pike collected at Cotnam Island. The highest organo

  20. Edibility of sport fishes in the Ottawa River near Chalk River Laboratories

    International Nuclear Information System (INIS)

    Lee, D.R.; Chaput, T.; Miller, A.; Wills, C.A.

    2013-01-01

    To address the question of edibility of fish in the Ottawa River near Chalk River Laboratories (CRL), 123 game fish were collected for analysis from four locations: Mackey and Rolphton (45 km and 35 km upstream of Chalk River Laboratories (CRL), respectively), the Sandspit (Pointe au Bapteme) and Cotnam Island (1.6 km and 45 km downstream of CRL, respectively). Twenty-six to thirty-six game fish were collected at each location in 2007 and samples of flesh or bone were analyzed. Trap nets were used to collect only the fish required, allowing release of management-sensitive species. The focus was on walleye (Sander vitreus) because they are abundant and popular among anglers. A few northern pike (Esox lucius) and a smaller number of smallmouth bass (Micropterus dolomieui) were also collected at three of the four sites. Samples of the fish were analyzed for cesium-137 ( 137 Cs), strontium-90 ( 90 Sr), mercury (Hg), and selected organo-chlorine compounds. Concentrations of 137 Cs in the flesh and 90 Sr in the bones of sport fish were low and similar at all four locations and appear to reflect the global residuals from nuclear weapons testing (primarily in the 1960's) as opposed to releases from CRL. Possible explanations are: 1) Reductions in radionuclide releases from CRL in recent decades and 2) Relatively large foraging ranges of sport fish. Mercury concentrations were elevated in fishes in the Ottawa River and were significantly higher at the Sandspit and Rolphton than at Mackey and Cotnam Island (p<0.001). Mercury concentrations from the four sites are comparable to concentrations in other Ontario and Quebec lakes. It is advisable therefore, that consumers follow the fish consumption guidelines issued by provincial authorities when eating fish from the Ottawa River. Organo-chlorine compounds were not detected in walleye; however, they were detected in all eight of the pike collected at Cotnam Island. The highest organo-chlorine concentrations were measured in two

  1. On the Preferred Flesh Color of Japanese and Chinese and the Determining Factors —Investigation of the Younger Generation Using Method of Successive Categories and Semantic Differential Method—

    Science.gov (United States)

    Fan, Ying; Deng, Pei; Tsuruoka, Hideki; Aoki, Naokazu; Kobayashi, Hiroyuki

    The preferred flesh color was surveyed by the successive five categories method and the SD method in Japan and China to investigate its determining factors. The Chinese most preferred flesh color was more reddish than the Japanese one, while the flesh color accepted by 50% and more of the observers in China was larger in chromaticness and more yellowish than in Japan. In the determining factors for selection of the preferred color extracted by a factor analysis, a big difference between Japanese and Chinese men was observed. The first factor of the former was kind personality, whereas that of the latter was showy appearance.

  2. Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood.

    Science.gov (United States)

    Bibus, Douglas M

    2015-03-01

    Low-trophic-level fish are a crucial source of long-chain (LC) omega-3 fatty acids for farmed fish and humans. Many farm-raised fish species have a clear need for these nutrients. Farmed fish deposit the LC omega-3s in their flesh and transfer them up the food chain. However, the content of LC omega-3s in farm-raised seafood continues to decline, while the content of shorter-chain plant-sourced omega-3s, and pro-inflammtory omega-6s continue to increase. This reduces its nutritional worth. The value of low-trophic-level fish is often viewed merely as its price at the dock. Some reports and metrics steer public attention towards the mass balance between quantities of low-trophic-level fish and farmed seafood. However, the the nutritional value of seafood is more important than its mere quantities. The role of low-trophic-level fish in human nutrition, health, and wellbeing is a fundamental component of its economic value to society.

  3. Fish Tales

    International Nuclear Information System (INIS)

    McLerran, L.

    2010-01-01

    This talk is about fishing and the friendships that have resulted in its pursuit. It is also about theoretical physics, and the relationship of imagination and fantasy to the establishment of ideas about nature. Fishermen, like theoretical physicists, are well known for their inventive imaginations. Perhaps neither are as clever as sailors, who conceived of the mermaid. If one doubts the power of this fantasy, one should remember the ghosts of the many sailors who drowned pursuing these young nymphs. An extraordinary painting by J. Waterhouse is shown as Fig. 1. The enchantment of a mermaid must reflect an extraordinary excess of imagination on the part of the sailor, perhaps together with an impractical turn of mind. A consummated relationship with a mermaid is after all, by its very nature a fantasy incapable of realization. To a theoretical physicist, she is symbolic of many ideas we develop. There are many truths known to fisherman in which one might also find parallels to the goals of scientists: (1) A fish is the only animal that keeps growing after its death; (2) Nothing makes a fish bigger than almost being caught; (3) ''...of all the liars among mankind, the fisherman is the most trustworthy.'' (William Sherwood Fox, in Silken Lines and Silver Hooks); and (4) Men and fish are alike. They both get into trouble when they open their mouths. These quotes may be interpreted as reflecting skepticism regarding the honesty of fisherman, and probably do not reflect adequate admiration for a creative imagination. Is it fair to criticize a person for believing a falsehood that he or she sincerely believes to be true? The fisherman simultaneously invents the lie, and believes in it himself. The parallel with theoretical physics is perhaps only approximate, although we physicists may invent stories that we come to believe, on some rare occasions our ideas actually correspond to a more or less true descriptions of nature. These minor philosophical differences are not

  4. Fish Tales

    Energy Technology Data Exchange (ETDEWEB)

    McLerran, L.

    2010-07-06

    This talk is about fishing and the friendships that have resulted in its pursuit. It is also about theoretical physics, and the relationship of imagination and fantasy to the establishment of ideas about nature. Fishermen, like theoretical physicists, are well known for their inventive imaginations. Perhaps neither are as clever as sailors, who conceived of the mermaid. If one doubts the power of this fantasy, one should remember the ghosts of the many sailors who drowned pursuing these young nymphs. An extraordinary painting by J. Waterhouse is shown as Fig. 1. The enchantment of a mermaid must reflect an extraordinary excess of imagination on the part of the sailor, perhaps together with an impractical turn of mind. A consummated relationship with a mermaid is after all, by its very nature a fantasy incapable of realization. To a theoretical physicist, she is symbolic of many ideas we develop. There are many truths known to fisherman in which one might also find parallels to the goals of scientists: (1) A fish is the only animal that keeps growing after its death; (2) Nothing makes a fish bigger than almost being caught; (3) ''...of all the liars among mankind, the fisherman is the most trustworthy.'' (William Sherwood Fox, in Silken Lines and Silver Hooks); and (4) Men and fish are alike. They both get into trouble when they open their mouths. These quotes may be interpreted as reflecting skepticism regarding the honesty of fisherman, and probably do not reflect adequate admiration for a creative imagination. Is it fair to criticize a person for believing a falsehood that he or she sincerely believes to be true? The fisherman simultaneously invents the lie, and believes in it himself. The parallel with theoretical physics is perhaps only approximate, although we physicists may invent stories that we come to believe, on some rare occasions our ideas actually correspond to a more or less true descriptions of nature. These minor philosophical

  5. Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

    Directory of Open Access Journals (Sweden)

    Atuna Richard A.

    2017-02-01

    Full Text Available Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf life,but rarely practised by sweetpotato farmers in Sub-Saharan Africa, principally due to lack of knowledge. Wound healing ability of cultivars has been associated with good root storability. In this study, two orange fleshed sweetpotato cultivars (Apomuden and Nane were either cured in-ground by dehaulming prior to harvest or field-piled over a seven-day period to study their responses to wound healing and changes in dry matter content. Apomuden is a low dry matter content(19% variety in Ghana while Nane is a high dry matter content (27% farmer cultivar under evaluation for formal release. A potato peeler was used to deliberately create the wounds on 21 storage roots. The curing treatment was applied and the subsequent post-treatment quality status of the storage roots was monitored daily over a seven-day period. Wound healing ability was scored as follows: 0 = no lignification, 0.5 = patchy lignification and1= complete lignification. Wound healing ability score was not significantly different for Apomuden and Nane (0.83,0.78, respectively; p = 0.120. However, storage roots curedby field-piled curing method resulted in significantly better wound healing ability than dehaulming (0.86, 0.75,respectively, p = 0.001. Over the seven-day curing period,Nane had a significantly higher and stable dry mattercontent compared with Apomuden (p = 0.008, whose dry matter content was lower and fluctuating. The field-piled curing resulted in higher (p = 0.020 dry matter content,24%, compared with in-ground curing (22%. The field piled curing method, which can easily be adopted by sweetpotato farmers, increased the dry matter content of the storage roots; therefore, it could potentially reduce the post-harvest losses in sweetpotato. The high dry matter content of Nane is a desirable root quality attribute for orange-fleshed cultivars and could augment existing

  6. Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L. 

    Directory of Open Access Journals (Sweden)

    Mahfouz  Al-BACHIR

    2016-08-01

    Full Text Available This study aimed to investigate the fatty acid profile of olive oil extracted from whole fruit and fruit flesh of "Kaissy cultivar" olives, irradiated with 0, 2 and 3 kGy doses of gamma irradiation, and stored for 0, 6 and 12 months. Results on the fatty acid profile showed that the studied oils contained mostly oleic acid (68.1570.80% followed by palmitic acid (14.38-15.89% and linoleic acid (10.3412.51%. Generally, there are slight differences in the fatty acid profile between the oil extracted from whole olives and fruit flesh, but sometime significant (p<0.05. Also, the storage time influenced to a limited extent the fatty acid profile of both type of oils. Immediately after treatment, irradiation caused a significant (p<0.01 gradual decrease in the unsaturated fatty acid content and a significant (p<0.01 saturated fatty acid content increased in virgin olive oils.

  7. Plastic ingestion by Flesh-footed Shearwaters (Puffinus carneipes): Implications for fledgling body condition and the accumulation of plastic-derived chemicals.

    Science.gov (United States)

    Lavers, Jennifer L; Bond, Alexander L; Hutton, Ian

    2014-04-01

    To provide much needed quantitative data on the lethal and sublethal effects of plastic pollution on marine wildlife, we sampled breast feathers and stomach contents from Flesh-footed Shearwater (Puffinus carneipes) fledglings in eastern Australia. Birds with high levels of ingested plastic exhibited reduced body condition and increased contaminant load (p plastic ingestion by seabirds, with 16% of fledglings failing these targets after a single feeding (range: 0.13-3.21 g of plastic/feeding). As top predators, seabirds are considered sentinels of the marine environment. The amount of plastic ingested and corresponding damage to Flesh-footed Shearwater fledglings is the highest reported for any marine vertebrate, suggesting the condition of the Australian marine environment is poor. These findings help explain the ongoing decline of this species and are worrying in light of increasing levels of plastic pollution in our oceans. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Perception of mercury contamination by Brazilian adolescents in a gold mining community: an ethnographic approach Percepção da contaminação por mercúrio entre adolescentes de uma comunidade em área de garimpo de ouro: uma abordagem etnográfica

    Directory of Open Access Journals (Sweden)

    Gabriel Novais

    2009-12-01

    Full Text Available This study used ethnographic methods to examine the perception of mercury contamination by adolescents in the mining community of Pocon��, Mato Grosso, Brazil. In Phase I, 53 students aged 13 to 16 years in six schools presented theatrical sketches about community health risks to generate key terms for a pile sorting activity in Phase II. Mercury was reported by four of the 15 groups (26%. In Phase II, researchers conducted semi-structured interviews and pile sorts with 31 students to assess adolescent attitudes about mercury and to generate an ethnomedical model of mercury perception. The lack of consensus evident in the model reveals that while students view mercury as an overall threat, many of them do not understand how its presence can harm human health. Few adolescents felt confident about their knowledge (3% or could accurately explain how it was used (9%, even though many of them had relatives working as miners (55%. Further analysis of pile sort data suggests that mercury may not belong in a "typical risks" domain. The authors argue that ethnographic methods are a useful tool for public health research, and hope that these findings can contribute to health education interventions in the field.Foram utilizados métodos etnográficos para avaliar a percepção de adolescentes escolares sobre a contaminação por mercúrio na cidade de Poconé, Mato Grosso, Brasil. Na Fase I, 53 estudantes (13 a 16 anos de idade de seis escolas do ensino fundamental apresentaram aos pesquisadores temas sobre saúde pública que geraram palavras-chave para a Fase II (cartões-estímulo. Mercúrio foi citado por quatro dos quinze grupos (26% formados por dois a cinco estudantes. Na Fase II, os pesquisadores realizaram entrevistas semi-estruturadas e cartões-estímulo em 31 estudantes para avaliar atitudes sobre mercúrio que geraram um modelo etnomédico. A falta de consenso evidenciada neste modelo revelou que enquanto alguns estudantes percebiam o

  9. Fishing activities

    Science.gov (United States)

    Oberle, Ferdinand; Puig, Pere; Martin, Jacobo; Micallef, Aaron; Krastel, Sebastian; Savini, Alessandra

    2018-01-01

    Unlike the major anthropogenic changes that terrestrial and coastal habitats underwent during the last centuries such as deforestation, river engineering, agricultural practices or urbanism, those occurring underwater are veiled from our eyes and have continued nearly unnoticed. Only recent advances in remote sensing and deep marine sampling technologies have revealed the extent and magnitude of the anthropogenic impacts to the seafloor. In particular, bottom trawling, a fishing technique consisting of dragging a net and fishing gear over the seafloor to capture bottom-dwelling living resources has gained attention among the scientific community, policy makers and the general public due to its destructive effects on the seabed. Trawling gear produces acute impacts on biota and the physical substratum of the seafloor by disrupting the sediment column structure, overturning boulders, resuspending sediments and imprinting deep scars on muddy bottoms. Also, the repetitive passage of trawling gear over the same areas creates long-lasting, cumulative impacts that modify the cohesiveness and texture of sediments. It can be asserted nowadays that due to its recurrence, mobility and wide geographical extent, industrial trawling has become a major force driving seafloor change and affecting not only its physical integrity on short spatial scales but also imprinting measurable modifications to the geomorphology of entire continental margins.

  10. PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

    OpenAIRE

    Zamanidi P. C.; Troshin L. P.; Radchevskiy P. P.

    2014-01-01

    Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than...

  11. Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

    Directory of Open Access Journals (Sweden)

    Tartarini Stefano

    2011-01-01

    Full Text Available Abstract Background Carotenoids are plant metabolites which are not only essential in photosynthesis but also important quality factors in determining the pigmentation and aroma of flowers and fruits. To investigate the regulation of carotenoid metabolism, as related to norisoprenoids and other volatile compounds in peach (Prunus persica L. Batsch., and the role of carotenoid dioxygenases in determining differences in flesh color phenotype and volatile composition, the expression patterns of relevant carotenoid genes and metabolites were studied during fruit development along with volatile compound content. Two contrasted cultivars, the yellow-fleshed 'Redhaven' (RH and its white-fleshed mutant 'Redhaven Bianca' (RHB were examined. Results The two genotypes displayed marked differences in the accumulation of carotenoid pigments in mesocarp tissues. Lower carotenoid levels and higher levels of norisoprenoid volatiles were observed in RHB, which might be explained by differential activity of carotenoid cleavage dioxygenase (CCD enzymes. In fact, the ccd4 transcript levels were dramatically higher at late ripening stages in RHB with respect to RH. The two genotypes also showed differences in the expression patterns of several carotenoid and isoprenoid transcripts, compatible with a feed-back regulation of these transcripts. Abamine SG - an inhibitor of CCD enzymes - decreased the levels of both isoprenoid and non-isoprenoid volatiles in RHB fruits, indicating a complex regulation of volatile production. Conclusions Differential expression of ccd4 is likely to be the major determinant in the accumulation of carotenoids and carotenoid-derived volatiles in peach fruit flesh. More in general, dioxygenases appear to be key factors controlling volatile composition in peach fruit, since abamine SG-treated 'Redhaven Bianca' fruits had strongly reduced levels of norisoprenoids and other volatile classes. Comparative functional studies of peach carotenoid

  12. Fish tapeworm infection

    Science.gov (United States)

    Fish tapeworm infection is an intestinal infection with a parasite found in fish. ... The fish tapeworm ( Diphyllobothrium latum ) is the largest parasite that infects humans. Humans become infected when they eat raw ...

  13. Yacon (Smallanthus sonchifolius Poepp. & Endl. as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

    Directory of Open Access Journals (Sweden)

    Forough Khajehei

    2018-01-01

    Full Text Available The aim of this study was to evaluate the quality characteristics of seven yacon (Smallanthus sonchifolius Poepp. and Endl. cultivars (Cajamarca, Cusco, Early White, Late Red, Morado, New Zealand and Quinault cultivated in the southwest of Germany. The following phyto/chemical traits were investigated in different yacon tuber parts (flesh, peel, and whole tubers: total dry matter, sugar content (fructose, glucose, and sucrose content, total phenolic content (TPC, total flavonoid content (TFC, 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS radical scavenging activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity, and Ferric reducing antioxidant power (FRAP. The results indicated a significant interaction between cultivar and tuber part on all of the examined traits (p < 0.0001. Of flesh and whole tuber, cv. Late Red, cv. Morado, and cv. Cajamarca had the highest TPC, TFC, DPPH radical scavenging activity, and FRAP. They also had relatively higher total sugar content. Cv. New Zealand had the lowest amount of sugars, TPC, TFC, DPPH radical scavenging activity, and FRAP, but the highest ABTS radical scavenging activity content in its flesh and whole tuber. Moreover, the results indicated that the peel of yacon tubers contained considerably high amounts of phytochemicals while possessing low sugar contents. Overall, this study provides a broad insight into the phyto/chemical content of yacon tubers from different cultivars, which can be used for further breeding programs, and the selection of proper cultivars for specific food product development.

  14. Plastic ingestion by Flesh-footed Shearwaters (Puffinus carneipes): Implications for fledgling body condition and the accumulation of plastic-derived chemicals

    International Nuclear Information System (INIS)

    Lavers, Jennifer L.; Bond, Alexander L.; Hutton, Ian

    2014-01-01

    To provide much needed quantitative data on the lethal and sublethal effects of plastic pollution on marine wildlife, we sampled breast feathers and stomach contents from Flesh-footed Shearwater (Puffinus carneipes) fledglings in eastern Australia. Birds with high levels of ingested plastic exhibited reduced body condition and increased contaminant load (p < 0.05). More than 60% of fledglings exceed international targets for plastic ingestion by seabirds, with 16% of fledglings failing these targets after a single feeding (range: 0.13–3.21 g of plastic/feeding). As top predators, seabirds are considered sentinels of the marine environment. The amount of plastic ingested and corresponding damage to Flesh-footed Shearwater fledglings is the highest reported for any marine vertebrate, suggesting the condition of the Australian marine environment is poor. These findings help explain the ongoing decline of this species and are worrying in light of increasing levels of plastic pollution in our oceans. - Highlights: • Proportion of the shearwater population ingesting plastic increased over four years. • Shearwater body condition is negatively influenced by the amount of ingested plastic. • Shearwater contaminant load is positively related to the amount of ingested plastic. • Many chicks exceed international targets for ingested plastic after a single feeding. • Plastic ingestion in this study is the highest reported for any marine vertebrate. - Flesh-footed Shearwaters ingest large quantities of marine plastic, which is correlated with poor body condition and increased concentrations of trace metals such as chromium

  15. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

    Science.gov (United States)

    Ferraro, Vincenza; Carvalho, Ana P; Piccirillo, Clara; Santos, Manuela M; Castro, Paula M L; Pintado, Manuela E

    2013-08-01

    Different valuable compounds, which can be employed in medicine or in other industries (i.e. food, agrochemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes; they can be extracted from wastewaters and/or from solid residues (head, viscera, skin, tails and flesh) generated along the canning process, through the filleting, cooking, salting or smoking stages. In this review, the opportunities for the extraction and the valorisation of bioactive compounds from sardine, sardine-type fish and mackerel canning residues are examined and discussed. These are amongst the most consumed fishes in the Mediterranean area; moreover, canning is one of the most important and common methods of preservation. The large quantities of by-products generated have great potentials for the extraction of biologically desirable high added value compounds. Copyright © 2013 Elsevier B.V. All rights reserved.

  16. Activity concentration and population dose from natural occurring radionuclide (40K) due to consumption of fresh water fish

    International Nuclear Information System (INIS)

    Jha, M.K.; Patra, A.K.; Jaison, T.J.; Ravi, P.M.; Tripathi, R.M.

    2015-01-01

    The objective of this study was to measure the concentration of natural occurring radionuclide ( 40 K) in different fresh water fish collected from Moticher lake near Kakrapar, Gujarat. The three types of commonly available fresh water fish in Moticher lake are Notopterus sps, Ophiocephalus sps. and Tor sps. The 40 K activity (Bq/kg flesh wt.) was found to be in the range of 38-100 (Notopterus sps.), 33-123 (Ophiocephalus sps.) and 80-116 (Tor sps.) respectively. The ingestion dose (μSv/y) to the adult population around Kakrapar was estimated due to the consumption of fresh water fish and found to be in the range of 7.7-20.5 (Notopterus sps.), 6.8-25.0 (Ophiocephalus sps.) and 16.0-24.0 (Tor sps.) respectively. (author)

  17. Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study

    DEFF Research Database (Denmark)

    Rehbein, H.; Kundiger, R.; Yman, I.M.

    1999-01-01

    The suitability and reliability of urea IEF and SDS-PAGE for the identification of cooked fish flesh was tested by a collaborative study among nine laboratories. Urea IEF was performed with CleanGels as well as with ImmobilineGels, and ExcelGels were used for SDS-PAGE, enabling all three types...... of gels to be run in the same flat bed electrophoresis chamber. By strictly following optimised standard operation procedures (SOPs), five unknown cooked samples had to be identified with each technique using a set of 10 raw reference samples. With urea IEF, only one out of 35 identifications...

  18. Species composition of forensically important blow flies (Diptera: Calliphoridae) and flesh flies (Diptera: Sarcophagidae) through space and time.

    Science.gov (United States)

    Fremdt, Heike; Amendt, Jens

    2014-03-01

    Weekly monitoring of forensically important flight-active blow flies (Diptera: Calliphoridae) and flesh flies (Diptera: Sarcophagidae) was performed using small baited traps. Sampling took place in two rural, one suburban and two urban habitats in and around Frankfurt (Main), Germany, lasting two years and eight months. Highest values for species richness and Chao-Shen entropy estimator for Shannon's index in both families were found at the urban sites, peaking during summer. Space-time interaction was tested and found to be significant, demonstrating the value of a statistical approach recently developed for community surveys in ecology. K-means partitioning and analysis of indicator species gave significant temporal and habitat associations of particular taxa. Calliphora vicina was an indicator species for lower temperatures without being associated with a particular habitat. Lucilia sericata was an indicator for urban sites, whereas Lucilia ampullacea and Lucilia caesar were indicators for rural sites, supplemented by the less frequent species Calliphora vomitoria. Sarcophagidae were observed during a clearly shorter period of year. Sarcophaga subvicina+Sarcophaga variegata was found to be an indicator for urban habitats during summer as well as Sarcophaga albiceps for rural habitats. A significant association of Sarcophaga caerulescens to rural habitats as well as one of Sarcophaga similis to urban habitats was observed. Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

  19. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Science.gov (United States)

    Abong', George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly (P contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree. PMID:29808161

  20. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Directory of Open Access Journals (Sweden)

    Derick Nyabera Malavi

    2018-01-01

    Full Text Available Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs, hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly (P<0.05 reduced microbial load in OFSP cooked roots but the counts significantly (P<0.05 increased in the puree due to postprocessing contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree.

  1. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya.

    Science.gov (United States)

    Malavi, Derick Nyabera; Muzhingi, Tawanda; Abong', George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly ( P contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log 10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree.

  2. From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

    Directory of Open Access Journals (Sweden)

    Bocher Temesgen

    2017-02-01

    Full Text Available Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP purée (steamed, mashed roots was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to supply bakers is an alternative model. Vacuum-packed OFSP purée with preservatives with a four-month shelf-life at 23°C was developed by the International Potato Center under laboratory conditions in 2015. Turning it into a commercial reality required developing a public-private partnership to establish an OFSP purée-bread value chain. The phases in developing the chain are described. Cost-benefit assessment focuses on two points along the chain: the farmers producing roots for the purée factory and purée production. The first OFSP bread began to be marketed in six Tuskys’ stores in June 2015 at a premium price (5 Ksh above its regular bread, reaching 20 stores by August 2016. OFSP bread was well-received by consumers. Purée production became profitable (18% profit margin when we shifted from using peeled to unpeeled roots--the new product being a “high fiber” purée. Commercial OFSP purée production has been improved and is poised for profitable, larger-scale output.

  3. Selectivity of flesh-footed shearwaters for plastic colour: Evidence for differential provisioning in adults and fledglings.

    Science.gov (United States)

    Lavers, Jennifer L; Bond, Alexander L

    2016-02-01

    The ingestion of plastic by seabirds has been used as an indicator of population and ocean health. However, few studies have examined adults and juveniles of the same species concurrent with the availability of plastic in the local marine environment. In King George Sound (KGS), Western Australia, 13% of adult flesh-footed shearwaters (Ardenna carneipes) and 90% of fledglings contained plastic items in their digestive tract. On Lord Howe Island (LHI), New South Wales, 75% of adult shearwaters and 100% of fledglings contained plastic. Ingested items were assessed using Jaccard's Index (where J = 0 indicates complete dissimilarity and J = 1 complete similarity). The colour of items ingested by self- and chick-provisioning shearwaters from KGS exhibited broad overlap with plastic available in the local environment (J = 0.78-0.80), and plastic in adults and fledglings from LHI were less similar to those available (J = 0.31-0.58). Additional data on seabird colour selection would improve our understanding of the factors influencing the behaviour of ingesting plastic, and its contribution to the decline of some species. Copyright © 2015 Elsevier Ltd. All rights reserved.

  4. The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh

    Energy Technology Data Exchange (ETDEWEB)

    Lee, J.-W.; Cho, K.-H.; Yook, H.-S.; Jo, Cheorun; Kim, D.-H.; Byun, M.-W. E-mail: mwbyun@nanum.kaeri.re.kr

    2002-07-01

    This study was carried out to investigate the effects of gamma irradiation on the improvement of hygienic quality and the extension of shelf life of Kwamegi prepared from semi-dried Pacific saury (Cololabis seira) flesh. Commercial Kwamegi was purchased from a domestic market, vacuum-packaged, and irradiated to doses of 0, 3, 5, 7 or 10 kGy. Non-irradiated Kwamegi rapidly deteriorated during storage at 5 deg. C, and some bacteria presumed as Salmonella and/or Shigella species were detected using selective medium. However, the total viable cells and presumptive pathogens were reduced with increased radiation dose, and a dose level of 7-10 kGy was considered to be an optimum and effective dose for the preservation of Kwamegi. Thiobarbituric acid values did not differ, regardless of irradiation dose and storage time. Sensory evaluation results were not different in all samples immediately after irradiation. After 60-day storage, the sensory quality of irradiated Kwamegi was adequate; however the quality of the control deteriorated.

  5. The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh

    International Nuclear Information System (INIS)

    Lee, J.-W.; Cho, K.-H.; Yook, H.-S.; Jo, Cheorun; Kim, D.-H.; Byun, M.-W.

    2002-01-01

    This study was carried out to investigate the effects of gamma irradiation on the improvement of hygienic quality and the extension of shelf life of Kwamegi prepared from semi-dried Pacific saury (Cololabis seira) flesh. Commercial Kwamegi was purchased from a domestic market, vacuum-packaged, and irradiated to doses of 0, 3, 5, 7 or 10 kGy. Non-irradiated Kwamegi rapidly deteriorated during storage at 5 deg. C, and some bacteria presumed as Salmonella and/or Shigella species were detected using selective medium. However, the total viable cells and presumptive pathogens were reduced with increased radiation dose, and a dose level of 7-10 kGy was considered to be an optimum and effective dose for the preservation of Kwamegi. Thiobarbituric acid values did not differ, regardless of irradiation dose and storage time. Sensory evaluation results were not different in all samples immediately after irradiation. After 60-day storage, the sensory quality of irradiated Kwamegi was adequate; however the quality of the control deteriorated

  6. Effects of Moringa oleifera LAM, Leguminous Plants and NPK Fertilizer Comparatively on Orange Fleshed Sweet Potato in Alley Cropping System

    Directory of Open Access Journals (Sweden)

    IN Abdullahi

    2014-09-01

    Full Text Available The research work conducted at the Teaching and Research Farm of University of Abuja was aimed at assessing the effect of Moringa oleifera, selected leguminous plants and inorganic fertilizer on the performance of orange fleshed sweet potato in Alley Cropping System. Randomized Complete Block Design (RCBD using five treatments with three replications was applied. Data collected include: percentage survival of sweet potato, length per vine (cm, number of leaves per vine, leaf area of sweet potato, weed dry matter (g/m2, yield of sweet potato roots. Highest number of leaves (28 per plant was recorded in the control plot while the plots with NPK fertilizer had the highest length per vine (94.55cm though not significantly (p>0.05 different from others. Higher percent survival (88% of sweet potato was recorded from control plots. Stands grown in Arachis hypogeae plots produced the highest leaf area (0.202m2 while plots in which NPK fertilizer was applied experienced highest weed dry matter (4.083g/m2 although highest root yield (1.2t/ha was recorded from the plots with NPK fertilizer. DOI: http://dx.doi.org/10.3126/ije.v3i3.11061 International Journal of Environment Vol.3(3 2014: 24-35

  7. Development of fish protein powder as an ingredient for food applications: a review.

    Science.gov (United States)

    Shaviklo, Amir Reza

    2015-02-01

    The increasing awareness that dried fish protein can be applied for food fortification and production of value added/functional foods has encouraged the food industry to examine different methods for developing fish protein ingredient from different raw materials. Fish protein powder (FPP) is a dried and stable fish product, intended for human consumption, in which the protein is more concentrated than in the original fish flesh. Quality and acceptability of FPP depend on several factors. The fat content of the FPP is a critical issue because when it is oxidized a strong and often rancid flavour is produced. Protein content of FPP depends on the raw materials, amount of additives and moisture content, but it contains at least 65 % proteins. FPP is used in the food industry for developing re-structured and ready-to-eat food products. The FPP maintains its properties for 6 months at 5 °C but loses them rapidly at 30 °C. Deterioration of the FPP during storage is prevented by lowering the moisture content of the product and eliminating of oxygen from the package. The FPP can be applied as a functional ingredient for developing formulated ready-to-eat products. This article reviews methods for extracting fish proteins, drying methods, characteristics and applications of FPP and factors affecting FPP quality.

  8. Fish welfare: Fish capacity to experience pain

    Directory of Open Access Journals (Sweden)

    Vučinić Marijana

    2009-01-01

    Full Text Available Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare of fish has been the focus of less research than that of higher vertebrates. Humans may affect the welfare of fish through fisheries, aquaculture and a number of other activities. There is scientific evidence to support the assumption that fish have the capacity to experience pain because they possess functional nociceptors, endogenous opioids and opioid receptors, brain structures involved in pain processing and pathways leading from nociceptors to higher brain structures. Also, it is well documented that some anaesthetics and analgesics may reduce nociceptive responses in fish. Behavioural indicators in fish such as lip-rubbing and rocking behaviours are the best proof that fish react to potential painful stimuli. This paper is an overview of some scientific evidence on fish capacity to experience pain.

  9. Omega-3 fatty acids in baked freshwater fish from south of Brazil.

    Science.gov (United States)

    Andrade, A D; Visentainer, J V; Matsushita, M; de Souza, N E

    1997-03-01

    Lipid and fatty acid levels in the edible flesh of 17 baked freshwater fish from Brazil's southern region were determined. Analyses of fatty acids methyl esters were performed by gas chromatography. Palmitic acid (C16:0) was the predominant saturated fatty acid, accouting for 50-70% of total saturated acids. Linoleic acid (C18:2 omega 6), linolenic acid (C18:3 omega 3), and docosahexaenoic acid (C22:6 omega 3) were the predominant polyunsatured fatty acids (PUFA). The data revealed that species such as barbado, corvina, pintado, and truta were good sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and that most freshwater fish examined were good sources of PUFA-omega 3.

  10. Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp)

    International Nuclear Information System (INIS)

    Vinodhini, R.; Narayanan, M.

    2008-01-01

    The objective of the present study is to determine the bioaccumulation of heavy metals in various organs of the fresh water fish exposed to heavy metal contaminated water system. The experimental fish was exposed to Cr. Ni, Cd and Pb at sublethal concentrations for periods of 32 days. The elements Cd, Pb, Ni and Cr were assayed using Shimadzu AA 6200 atomic absorption spectrophotometry and the results were given as μg/g dry wt. The accumulation of heavy metal gradually increases in liver during the heavy metal exposure period. All the results were statistically significant at p Pb > Ni > Cr and Pb > Cd > Ni > Cr. Similarly, in case of kidney and flesh tissues, the order was Pb > Cd > Cr > Ni and Pb > Cr > Cd > Ni. In all heavy metals, the bioaccumulation of lead and cadmium proportion was significantly increased in the tissues of Cyprinus carpio (Common carp)

  11. Arsenic, gold and mercury concentration levels in freshwater fish by neutron activation analysis

    International Nuclear Information System (INIS)

    Ndiokwere, C.L.

    1983-01-01

    Elemental concentrations of arsenic, gold and mercury have been determined in flesh tissues of freshwater fish species from some Nigerian rivers. The technique of neutron activation followed by radiochemical separation of the isotopes of interest has been applied. The concentrations of 0.04 to 0.87 μg g -1 and 0.4 to 1.33 μg g -1 obtained for gold and mercury, respectively, in the samples are much higher than the values reported in the literature for freshwater fish. The arsenic concentration range of 0.07 to 0.42 μg g -1 is within the reported range. The high concentration levels of these heavy metals can be attributed to local contamination of the rivers. (author)

  12. Fish for Feed vs Fish for Food

    OpenAIRE

    Allan, Geoff L.

    2004-01-01

    Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingredients, particularly for preferred protein sources such as fishmeal, fish oil and ‘trash fish’, has also increased, raising questions about sustainability and uses of fish for aquaculture feeds or directly as human food. Approximately 30 million metric tonnes (MMT) of fish from capture fisheries are used each year to produce fishmeal and fish oil. The species used are not usually consumed dire...

  13. Microbiological spoilage of fish and fish products.

    Science.gov (United States)

    Gram, L; Huss, H H

    1996-11-01

    Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram-positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish is well understood, much less is known about spoilage of lightly preserved fish products. It is concluded that the spoilage is probably caused by lactic acid bacteria, certain psychotrophic Enterobacteriaceae and/or Photobacterium phosphoreum. However, more work is needed in this area.

  14. Fishing Fish Stem Cells and Nuclear Transplants

    OpenAIRE

    Hong, Yunhan

    2011-01-01

    Fish has been the subject of various research fields, ranging from ecology, evolution, physiology and toxicology to aquaculture. In the past decades fish has attracted considerable attention for functional genomics, cancer biology and developmental genetics, in particular nuclear transfer for understanding of cytoplasmic-nuclear relationship. This special issue reports on recent progress made in fish stem cells and nuclear transfer.

  15. Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax from mariculture

    Directory of Open Access Journals (Sweden)

    Severino Segato

    2010-01-01

    Full Text Available The study aimed at evaluating the effect of the reduction of dietary fat on juvenile European sea bass nutritional value and quality traits. Fish were reared in floating cages (Trieste Gulf, Italy from July (11 to October (10. Two isoproteic diets were compared: LF (low fat, EE = 19.4% vs. HF (high fat, EE = 24.6%. No significantly different growth performance was observed. LF diet-fed fish were characterized by the reduction of celomatic fat (not edible fraction and by the increase in dressing percentage. The tested dietary fat level also affected both fillet and epiaxial white muscle proximate composition, resulting in a significantly lower fillet lipid concentration in LF diet-fed fish. Dietary treatment influenced cooked fillet colour and texture probably as a consequence of the different intramuscular fat deposition. Fillet from HF-fed fish, in fact, presented higher lightness (L* value and lower instrumental strengthness.

  16. Mercury and Methylmercury Concentrations in Muscle Tissue of Fish Caught in Major Rivers of the Czech Republic

    Directory of Open Access Journals (Sweden)

    K. Kružíková

    2008-01-01

    Full Text Available The aim of the study was to evaluate mercury contamination at twelve outlet sites of rivers in the Czech Republic (Labe, Ohře, Vltava, Berounka, Sázava, Otava, Lužnice, Svratka, Dyje, Morava and Odra. As an indicator, we used muscle tissue of the chub (Leuciscus cephalus caught at selected sites in 2007. A total of 96 fish were examined. Total mercury was determined by atomic absorption spectrophotometry using the AMA 254 analyzer and methylmercury was determined by gas chromatography with electron-capture detection. Total mercury (THg and methylmercury (MeHg concentrations ranged 0.039–0.384 mg kg-1 fresh weight and 0.033–0.362 mg kg-1 fresh weight, respectively. Mercury bound in methylmercury (HgMe made up on average about 82.2% of total mercury. The highest mercury concentrations were found in fish from Obříství, a site on Labe (THg 0.263 ± 0.086 mg kg-1; MeHg 0.256 ± 0.084 mg kg-1. Mercury concentrations in fish from rivers that cross the borders of the Czech Republic (Labe, Odra and Morava were low. The Czech Republic therefore does not contribute significantly to river pollution outside its national borders. Hazard indices of the sites monitored were well below 1, and reached 1.365 only in Obříství on Labe for fisherman’s family members (i.e. in the case of annual consumption of 10 kg fish. This indicates possible hazards involved in eating meat of fish caught in that location. Based on PTWI for methylmercury, the maximum amount of fish meat allowed for consumption per week was calculated. The site with the lowest value was Obříství on Labe (0.44 kg. The results of this study present a partial contribution to health risk assessment on the major rivers in Czech Republic.

  17. Fish under exercise

    NARCIS (Netherlands)

    Palstra, A.P.; Planas, J.V.

    2011-01-01

    Improved knowledge on the swimming physiology of fish and its application to fisheries science and aquaculture (i.e., farming a fitter fish) is currently needed in the face of global environmental changes, high fishing pressures, increased aquaculture production as well as increased concern on fish

  18. Flesh flies species (Diptera: Sarcophagidae from a grassland and a woodland in a Nature Reserve of Buenos Aires, Argentina

    Directory of Open Access Journals (Sweden)

    Pablo R Mulieri

    2008-09-01

    Full Text Available Temporal changes of flesh flies abundance were simultaneously recorded at monthly intervals during a year in a woodland and in a grassland at the "Reserva Ecológica Costanera Sur" (RECS, Buenos Aires city, Argentina. Samples were taken at monthly intervals (February 2004-January 2005. Hourly captures of adult flies (10:00 am - 04:00 pm were taken each sampling date with a hand net. Temperature was recorded at each hourly capture. The baits used were 200 g of rotten cow liver and 200 g of fresh dog faeces. Records of abundance included only species whose abundance was ≥30 individuals accumulated during the whole sampling period. Considering overall abundance, a non-parametric Chi-square test was used to estimate deviations of an expected habitat and bait preference ratios of 1:1. The same criterion was applied to include species in a contingency table to describe their seasonality. The final matrix included four species whose associations to seasons were analyzed by using a Correspondence Analysis. To normalize the data, a log 10(n+1 transformation was applied prior to the analysis of correlation. Pearson product-moment correlations were used to examine the relationship between flesh-fly abundance with temperature and habitat preference. The entire sample accumulated 1 305 individuals and 18 species. The flies were more abundant in the grassland than in the woodland. Microcerella muehni, Oxysarcodexia paulistanensis, O. varia and Tricharaea (Sarcophagula occidua exhibited the higher relative abundance, representing the remaining species less than 8 % of the entire sample. Most of the recorded species showed preference for faces as bait. Concerning the dominant species, all of them but M. muehni, a suggestively termophobic species, prevailed in late spring-summer. The observed species arrangement at both sites indicates low species diversity and equitability and high information per individual in the average. The referred community traits would

  19. Meet the surrogate fish

    International Nuclear Information System (INIS)

    Johnson, Bob; Neitzel, Duane; Moxon, Suzanne

    1999-01-01

    This article gives details of the US Department of Energy's innovative research into the development of a sensor system that will work as a surrogate fish to provide information to aid the design of fish-friendly turbines for hydroelectric power plants. The selection of the dams for the testing of sensor fish, the release and recovery of the sensor fish, the recording of the physical forces exerted on fish as they pass through the turbines, and use of the information gathered to build more sensor fish are discussed. Fish investigations conducted at the Pacific Northwest National Laboratory are briefly described. (UK)

  20. Plastic fish

    CERN Multimedia

    Antonella Del Rosso

    2015-01-01

    In terms of weight, the plastic pollution in the world’s oceans is estimated to be around 300,000 tonnes. This plastic comes from both land-based and ocean-based sources. A lecture at CERN by chemist Wolfgang Trettnak addressed this issue and highlighted the role of art in raising people’s awareness.   Artwork by Wolfgang Trettnak. Packaging materials, consumer goods (shoes, kids’ toys, etc.), leftovers from fishing and aquaculture activities… our oceans and beaches are full of plastic litter. Most of the debris from beaches is plastic bottles. “PET bottles have high durability and stability,” explains Wolfgang Trettnak, a chemist by education and artist from Austria, who gave a lecture on this topic organised by the Staff Association at CERN on 26 May. “PET degrades very slowly and the estimated lifetime of a bottle is 450 years.” In addition to the beach litter accumulated from human use, rivers bring several ki...

  1. Three Kinds of Fish

    DEFF Research Database (Denmark)

    Høst, Jeppe Engset

    2012-01-01

    There are three kinds of fish. Fish you were given, fish you bought and fish you lease. This might sound a bit odd, but it is nevertheless the basis for the activities of Danish commercial fishers since the introduction of transferable fishing concessions (TFCs) in 2007. In the current 2012 reform...... of market based systems are wild speculation, concentration and monopolization of fishing access and subsequent leasing with fishing communities and new entrants very likely being worse off (see for example the chapter “From fishing rights to financial derivatives” is this volume or Olson 2011; Sumaila 2010...... will examine five Danish fishing operations and discuss how they have reacted in different ways to the newly introduced system of transferable fishing concessions. By introducing TFCs as a solution to fleet overcapacity, the EU Commission will also be introducing a system where buying, selling and leasing...

  2. Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar.

    Science.gov (United States)

    Park, Sung-Chul; Kim, Sun Ha; Park, Seyeon; Lee, Hyeong-Un; Lee, Joon Seol; Park, Woo Sung; Ahn, Mi-Jeong; Kim, Yun-Hee; Jeong, Jae Cheol; Lee, Haeng-Soon; Kwak, Sang-Soo

    2015-01-01

    Sweetpotato [Ipomoea batatas (L.) Lam] is an important root crop that produces low molecular weight antioxidants such as carotenoids and anthocyanin. The sweetpotato orange (IbOr) protein is involved in the accumulation of carotenoids. To increase the levels of carotenoids in the storage roots of sweetpotato, we generated transgenic sweetpotato plants overexpressing IbOr-Ins under the control of the cauliflower mosaic virus (CaMV) 35S promoter in an anthocyanin-rich purple-fleshed cultivar (referred to as IbOr plants). IbOr plants exhibited increased carotenoid levels (up to 7-fold) in their storage roots compared to wild type (WT) plants, as revealed by HPLC analysis. The carotenoid contents of IbOr plants were positively correlated with IbOr transcript levels. The levels of zeaxanthin were ∼ 12 times elevated in IbOr plants, whereas β-carotene increased ∼ 1.75 times higher than those of WT. Quantitative RT-PCR analysis revealed that most carotenoid biosynthetic pathway genes were up-regulated in the IbOr plants, including PDS, ZDS, LCY-β, CHY-β, ZEP and Pftf, whereas LCY-ɛ was down-regulated. Interestingly, CCD1, CCD4 and NCED, which are related to the degradation of carotenoids, were also up-regulated in the IbOr plants. Anthocyanin contents and transcription levels of associated biosynthetic genes seemed to be altered in the IbOr plants. The yields of storage roots and aerial parts of IbOr plants and WT plants were not significantly different under field cultivation. Taken together, these results indicate that overexpression of IbOr-Ins can increase the carotenoid contents of sweetpotato storage roots. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  3. Multi-criteria optimization of the flesh melons skin separation process by experimental and statistical analysis methods

    Directory of Open Access Journals (Sweden)

    Y. B. Medvedkov

    2016-01-01

    Full Text Available Research and innovation activity to create energy-efficient processes in the melon processing, is a significant task. Separation skin from the melon flesh with their subsequent destination application in the creation of new food products is one of the time-consuming operations in this technology. Lack of scientific and experimental base of this operation holding back the development of high-performance machines for its implementation. In this connection, the technique of the experiment on the separation of the skins of melons in the pilot plant and the search for optimal regimes of its work methods by statistical modeling is offered. The late-ripening species of melon: Kalaysan, Thorlami, Gulab-sary are objects of study. Interaction of factors influencing on separating the melon skins process is carried out. A central composite rotatable design and fractional factorial experiment was used. Using the method of experimental design with treatment planning template in Design Expert v.10 software yielded a regression equations that adequately describe the actual process. Rational intervals input factors values are established: the ratio of the rotational speed of the drum to the abrasive supply roll rotational frequency; the gap between the supply drum and the shearing knife; shearing blade sharpening angle; the number of feed drum spikes; abrading drum orifices diameter. The mean square error does not exceed 12.4%. Regression equations graphic interpretation is presented by scatter plots and engineering nomograms that can be predictive of a choice of rational values of the input factors for three optimization criteria: minimal specific energy consumption in the process of cutting values, maximal specific performance by the pulp and pulp extraction ratio values. Obtained data can be used for the operational management of the process technological parameters, taking into account the geometrical dimensions of the melon and its inhomogeneous structure.

  4. Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella

    Directory of Open Access Journals (Sweden)

    Kristine Ann Gualberto Sotelo

    2015-03-01

    Full Text Available The aim of this research was to study the effect of pulsed electric fields (PEF on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella. The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field strengths between 0.3 and 2.5 kV/cm and specific energy ranging from 31 to 55 kJ/kg. Volatile compounds of samples were analysed using an automated headspace solid phase microextraction (HS–SPME method coupled with gas chromatography-mass spectrometry (GC–MS. A total of 33 volatile compounds were identified with benzaldehyde, hexanal, (E-2-hexenal, (Z-2-hexen-1-ol, and benzyl alcohol being the predominant volatiles in different PEF-treated samples. Aldehydes namely butanal, octanal, 2-octenal, and nonanal, and (Z-2-hexen-1-ol increased significantly 24 h after PEF treatment at electric field strengths of more than 1.0 kV/cm. Samples incubated for 24 h after PEF treatment (S3 generated higher concentrations of volatiles than samples immediately after PEF treatments (S2. Quantitative results revealed that more flavour volatiles were released and associated with S3 samples after 24 h storage and S2 samples immediately after PEF both with the highest electric field intensities. Interestingly, this study found that the PEF treatments at the applied electric field strength and energy did not result in releasing/producing undesirable flavour compounds.

  5. Biogas recovery from tanning sludges. Anaerobic digestion of lime fleshings, tanning sludge, and unhairing baths, laboratory and pilot scale results

    Energy Technology Data Exchange (ETDEWEB)

    Fendrup, W.; Hansen, S.; Petersen, G.

    1983-11-01

    Mesophilic anaerobic digestion of various types of tannery and other wastes, separately or in mixtures, has been investigated. The following materials were used: Lime fleshings, Tannery sludge, Beamhouse sludge, Municipal sludge, Chrome leather shavings, Liquid manure. The investigations have shown anaerobic digestion to be possible with untanned tannery wastes as well as tannery effluent sludge as a substrate. Specially high gas yields were found by digestion of mixtures of tannery wastes and manure. This may be applicable to mixtures of tannery wastes and municipal sludge, too. The gas contains 0.5 - 1.0% H2S. About 25% of the gross energy (methane) output is used for sustaining the temperature necessary for the digestion together with the mixing and conveying of the material to be digested. If electricity is produced, 25% of the gross output is obtained as useful electric energy and 35% as useful thermic energy. If the gas is burned, 60% of the gross output is obtained as useful thermic energy. With the price relations found in most countries (e.g. Denmark, Finland and Sweden) it will be most profitable to produce electricity, whereas in some cases (e.g. Norway) the opposite may be true. The energy requirement of a typic Scandinavian tannery is 14.200 MJ/t rawhide as thermic energy and 2.300 MJ/t rawhide as electric energy, which means that maximum 14% of the thermic energy requirement or maximum 35% of the electricity requirement could be covered by the wastes digestion. Profitability calculations are made for each Scandinavian country. The calculations show that too small digestion plants are not profitable.

  6. Orange-fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A.

    Science.gov (United States)

    Awuni, Victoria; Alhassan, Martha Wunnam; Amagloh, Francis Kweku

    2018-01-01

    Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter bread and vita tea bread-were developed by incorporating 46% OFSP puree in existing 100% wheat flour bread recipes consumed by Ghanaians. A paired-preference test was used to profile the appearance, aroma, sweetness, and overall degree of liking of the vita butter bread and vita tea bread and their respective 100% wheat flour bread types. Weighed bread intake by lactating mothers ( n  =   50) was used to estimate the contribution to dietary vitamin A based on the trans β-carotene content. The developed vita butter bread and vita tea bread were most preferred by at least 77% ( p  bread was 247 g, and for vita tea bread was 196 g. The trans β-carotene content of vita butter bread and vita tea bread were found to be 1.333 mg/100 g and 0.985 mg/100 g, respectively. The estimated trans-β-carotene intake was 3,293 μg/day (vita butter) and 1,931 μg/day (vita tea) based on the weighed bread intake, respectively, meeting 21% and 12% of the daily requirement (1,300 μg RAE/day) for lactating mothers, the life stage group with the highest vitamin A requirement. OFSP therefore could composite wheat flour to bake butter and tea bread, and will contribute to significant amount of dietary intake of vitamin A.

  7. Chemical composition of Clarias Lazera (cuv and val., 1840) as an indicator of fish raising in treated sewage effluents

    International Nuclear Information System (INIS)

    Awad Elkareem, Manal Mohamed El Hassan

    1998-07-01

    The present study is one of the pioneer studies dealing with the possibility of growing fish in treated sewage water in Sudan. Khartoum sewage treatment plant - Green Belt area - was the main study site for this work, where fish was some how introduced to the canal which receives water from the last stage of treatment. Fish have reached large sizes and numbers, they are highly consumed by people of the area and widely marketed in the nearby localities. So this study aimed to discuss the potential health associated with the utilization of such fish for food, throwing light, on the advantages and disadvantages of fish culture in treated sewage effluent. The research was directed towards the study of the chemical composition of Clarias lazera (Cuv. and Val., 1840) (Garmout fish) being the only fish species in the area during the course of this study . Fish samples were collected from the Green Belt and the White Nile at the vicinity of Jebel Aulia reservoir which was taken as a control area for (April 1995 - April 1996). Basic biology was studies for each specimen, the concentrations of some of the hazardous and potentially hazardous heavy metals were investigated in the flesh of 30, randomly selected fish samples from both study sites, beside the major chemical body constituents : fats, proteins, moisture and ash in all specimens, to determine the quality of the flesh> Data obtained was analyzed, trying to correlate fish chemical composition to the surrounding environment. Treated sewage-fish showed higher weights and lengths than natural water-fish from the White Nile. Most of the hazardous metals investigated in the muscle tissues of treated sewage-fish were found to be of insignificant variation from that of natural water-fish (Mercury and Lead). They were found to be at lower levels than what is recommended by the International Agencies human consumption. The essential micronutrients for fish like Copper, Ferric (Iron) and Zinc showed significantly higher levels

  8. A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh1[OPEN

    Science.gov (United States)

    Wang, Lun; Deng, Xiuxin

    2015-01-01

    Globular and crystalloid chromoplasts were observed to be region specifically formed in sweet orange (Citrus sinensis) flesh and converted from amyloplasts during fruit maturation, which was associated with the composition of specific carotenoids and the expression of carotenogenic genes. Subsequent isobaric tag for relative and absolute quantitation (iTRAQ)-based quantitative proteomic analyses of purified plastids from the flesh during chromoplast differentiation and senescence identified 1,386 putative plastid-localized proteins, 1,016 of which were quantified by spectral counting. The iTRAQ values reflecting the expression abundance of three identified proteins were validated by immunoblotting. Based on iTRAQ data, chromoplastogenesis appeared to be associated with three major protein expression patterns: (1) marked decrease in abundance of the proteins participating in the translation machinery through ribosome assembly; (2) increase in abundance of the proteins involved in terpenoid biosynthesis (including carotenoids), stress responses (redox, ascorbate, and glutathione), and development; and (3) maintenance of the proteins for signaling and DNA and RNA. Interestingly, a strong increase in abundance of several plastoglobule-localized proteins coincided with the formation of plastoglobules in the chromoplast. The proteomic data also showed that stable functioning of protein import, suppression of ribosome assembly, and accumulation of chromoplast proteases are correlated with the amyloplast-to-chromoplast transition; thus, these processes may play a collective role in chromoplast biogenesis and differentiation. By contrast, the chromoplast senescence process was inferred to be associated with significant increases in stress response and energy supply. In conclusion, this comprehensive proteomic study identified many potentially new plastid-localized proteins and provides insights into the potential developmental and molecular mechanisms underlying chromoplast

  9. General aspects concerning strictly meat and fish transmitted parasitic infections

    Directory of Open Access Journals (Sweden)

    Daniele Crotti

    2012-03-01

    Full Text Available All helminths parasitosis transmitted to humans trough ingestion of infested fleshes, where man is definitive host too, are represented by four groups of helminths: the cestodes Dyphyllobothrium spp and Spirometra spp. (Sparganum proliferum is the name of the immature plerocercoid larva, the trematodes Opisthorchis Clonorchis “group” (many could be the genera and species involved, and the nematode Capillaria philippinensis. So, for fishes humans foods (fresh or salted water the control and prevention in veterinary health must be directed to investigation regarding intermediate stages of these parasites in fishes for human alimentation; if present, they must be eliminated. The helminths parasitosis transmitted to humans trough ingestion of infected mammals meats, are represented by taeniasis (Taenia saginata, T. solium and T. saginata asiatica, where man id definitive host and the infection is caused by ingestion of bovine or swine meat, containing larvae of these cestodes, and by trichinellosis, where humans represent a intermediate stage, and the eventual pathology is caused as by adult (acute infection as by larvae (chronic infection of this nematode: usually the meats responsible are infected pork, wild pork or horse (Trichinella spp. Is inside the meats of these animals. So the veterinary control and prophylaxis are necessary to avoid this disease and preventing the infection that could be severe.

  10. Identification of Cryptosporidium Species in Fish from Lake Geneva (Lac Léman) in France.

    Science.gov (United States)

    Certad, Gabriela; Dupouy-Camet, Jean; Gantois, Nausicaa; Hammouma-Ghelboun, Ourida; Pottier, Muriel; Guyot, Karine; Benamrouz, Sadia; Osman, Marwan; Delaire, Baptiste; Creusy, Colette; Viscogliosi, Eric; Dei-Cas, Eduardo; Aliouat-Denis, Cecile Marie; Follet, Jérôme

    2015-01-01

    Cryptosporidium, a protozoan parasite that can cause severe diarrhea in a wide range of vertebrates including humans, is increasingly recognized as a parasite of a diverse range of wildlife species. However, little data are available regarding the identification of Cryptosporidium species and genotypes in wild aquatic environments, and more particularly in edible freshwater fish. To evaluate the prevalence of Cryptosporidiumspp. in fish from Lake Geneva (Lac Léman) in France, 41 entire fish and 100 fillets (cuts of fish flesh) were collected from fishery suppliers around the lake. Nested PCR using degenerate primers followed by sequence analysis was used. Five fish species were identified as potential hosts of Cryptosporidium: Salvelinus alpinus, Esox lucius, Coregonus lavaretus, Perca fluviatilis, and Rutilus rutilus. The presence of Cryptosporidium spp. was found in 15 out of 41 fish (37%), distributed as follows: 13 (87%) C. parvum, 1 (7%) C. molnari, and 1 (7%) mixed infection (C. parvum and C. molnari). C. molnari was identified in the stomach, while C. parvum was found in the stomach and intestine. C. molnari was also detected in 1 out of 100 analyzed fillets. In order to identify Cryptosporidium subtypes, sequencing of the highly polymorphic 60-kDa glycoprotein (gp60) was performed. Among the C. parvum positive samples, three gp60 subtypes were identified: IIaA15G2R1, IIaA16G2R1, and IIaA17G2R1. Histological examination confirmed the presence of potential developmental stages of C. parvum within digestive epithelial cells. These observations suggest that C. parvum is infecting fish, rather than being passively carried. Since C. parvum is a zoonotic species, fish potentially contaminated by the same subtypes found in terrestrial mammals would be an additional source of infection for humans and animals, and may also contribute to the contamination of the environment with this parasite. Moreover, the risk of human transmission is strengthened by the

  11. Identification of Cryptosporidium Species in Fish from Lake Geneva (Lac Léman in France.

    Directory of Open Access Journals (Sweden)

    Gabriela Certad

    Full Text Available Cryptosporidium, a protozoan parasite that can cause severe diarrhea in a wide range of vertebrates including humans, is increasingly recognized as a parasite of a diverse range of wildlife species. However, little data are available regarding the identification of Cryptosporidium species and genotypes in wild aquatic environments, and more particularly in edible freshwater fish. To evaluate the prevalence of Cryptosporidiumspp. in fish from Lake Geneva (Lac Léman in France, 41 entire fish and 100 fillets (cuts of fish flesh were collected from fishery suppliers around the lake. Nested PCR using degenerate primers followed by sequence analysis was used. Five fish species were identified as potential hosts of Cryptosporidium: Salvelinus alpinus, Esox lucius, Coregonus lavaretus, Perca fluviatilis, and Rutilus rutilus. The presence of Cryptosporidium spp. was found in 15 out of 41 fish (37%, distributed as follows: 13 (87% C. parvum, 1 (7% C. molnari, and 1 (7% mixed infection (C. parvum and C. molnari. C. molnari was identified in the stomach, while C. parvum was found in the stomach and intestine. C. molnari was also detected in 1 out of 100 analyzed fillets. In order to identify Cryptosporidium subtypes, sequencing of the highly polymorphic 60-kDa glycoprotein (gp60 was performed. Among the C. parvum positive samples, three gp60 subtypes were identified: IIaA15G2R1, IIaA16G2R1, and IIaA17G2R1. Histological examination confirmed the presence of potential developmental stages of C. parvum within digestive epithelial cells. These observations suggest that C. parvum is infecting fish, rather than being passively carried. Since C. parvum is a zoonotic species, fish potentially contaminated by the same subtypes found in terrestrial mammals would be an additional source of infection for humans and animals, and may also contribute to the contamination of the environment with this parasite. Moreover, the risk of human transmission is strengthened by

  12. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes

    Directory of Open Access Journals (Sweden)

    Benard O. Oloo

    2014-04-01

    Full Text Available This study aimed to establish the effects of lactic fermentation on the levels of β-carotene in selected  orange fleshed sweet potato (OFSP varieties from Kenya.  Furthermore,it sought to demonstrate fermentation as a potential process for making new products from sweet potato with enhanced nutraceutical attributes. The varieties (Zapallo, Nyathiodiewo and SPK004/06 were fermented with Lactobacillus plantarum MTCC 1407 at 25 ± 2°C for 48 h and kept for 28 days to make lacto-pickles. During fermentation both analytical [pH, titratable acidity (TA, lactic acid (LA, starch, total sugar, reducing sugar (g/kg roots, texture (N/m2, β-carotene (mg/kg roots] and sensory (texture, taste, flavour and after taste attributes of sweet potato lacto-juice were evaluated. Process conditions were optimized by varying brine levels, with fermentation time. A UV-visible spectrophotometer was used to identify and quantify β-carotene. Any significant variations (p < 0.05 in analytical attributes between the fermented and unfermented samples (pH, LA, TA and β-carotene concentration of lacto-pickles, prepared from the potato roots, were assessed. The study reported a final composition of 156.49mg/kg, 0.53mg/kg, 0.3N/m2, 1.3g/kg, 5.86g/kg, 0.5g/kg and 5.86g/kg for β-carotene, Ascorbic acid, texture; Starch, total sugars, LA and TA respectively, and a pH of 3.27. The fermented products were subjected to flavour profiling by a panel. The product sensory scores were 1.5 to 2.5 on a 5 point hedonic scale, ranging from dislike slightly to like much. The products with brine levels at 4 and 6% were most preferred. The retention of β-carotene was 93.97%. This demonstrated lactic acid fermentation as a better method for processing OFSP as the main nutritional attributes are retained. The final product was resistant to spoilage microorganisms after 28 days of fermentation. Further preservation could be obtained by addition of sodium metabisulphite. In conclusion, Lactic

  13. History in the Flesh

    DEFF Research Database (Denmark)

    Bencard, Adam

    drevet af en historisering, en vilje til at placere historie hvor der før var biologi.   Denne afhandling undersøger denne interesse i kroppen gennem en analyse af hvad jeg kalder den historiserede krop som diskursiv figur. Den historiserede krop er ikke et klart aftegnet koncept eller en skarp afgrænset...

  14. Bias in the Flesh

    Science.gov (United States)

    Messing, Solomon; Jabon, Maria; Plaut, Ethan

    2016-01-01

    There is strong evidence linking skin complexion to negative stereotypes and adverse real-world outcomes. We extend these findings to political ad campaigns, in which skin complexion can be easily manipulated in ways that are difficult to detect. Devising a method to measure how dark a candidate appears in an image, this paper examines how complexion varied with ad content during the 2008 presidential election campaign (study 1). Findings show that darker images were more frequent in negative ads—especially those linking Obama to crime—which aired more frequently as Election Day approached. We then conduct an experiment to document how these darker images can activate stereotypes, and show that a subtle darkness manipulation is sufficient to activate the most negative stereotypes about Blacks—even when the candidate is a famous counter-stereotypical exemplar—Barack Obama (study 2). Further evidence of an evaluative penalty for darker skin comes from an observational study measuring affective responses to depictions of Obama with varying skin complexion, presented via the Affect Misattribution Procedure in the 2008 American National Election Study (study 3). This study demonstrates that darker images are used in a way that complements ad content, and shows that doing so can negatively affect how individuals evaluate candidates and think about politics. PMID:27257306

  15. From flesh to fossils

    DEFF Research Database (Denmark)

    Bek-Thomsen, Jakob

    2013-01-01

    was influenced by humanistic uses of historia. The use of historia enabled Steno to produce a knowledge that was both useful as a Medicean instrument of power, and allowed him to secure a truthful geological thesis without Aristotelian causes. From this perspective it becomes not so much a question of how...

  16. Concentration of heavy metals n available fish species (bain, mastacembelus armatus; taki, channa punctatus and bele, glossogobius giuris) in the turag river, bangladesh

    International Nuclear Information System (INIS)

    Afrin, R.; Younus, M.D.

    2015-01-01

    This study was conducted to assess the concentration level of heavy metals in three available fish species (Bain, Mastacembelus armatus; Taki, Channa punctatus and Bele, Glossogobius giuris) of the Turag river, Bangladesh during the months from January to March, 2014. In case of bio-concentration of heavy metals in fish, the levels of Pb, Cd, Cr, Cu and Fe ranged from 0.01-0.13 mg/kg, 0.001-0.02 mg/kg, 0.17-0.48 mg/kg, 0.30-0.74 mg/kg and 4.05-46.86 mg/kg, respectively while Hg was below detection level. These values indicate that the heavy metals were concentrated in fish flesh at a higher level than water. The highest values of Pb, Cd and Cr were found in Bain fish, Fe was found in Taki fish and Cu was found in Bele fish. Most of the heavy metals have crossed the permissible limits in fish, especially for the values of Cr, Cu and Fe. From the results of the present investigation, it can be concluded that the available fish species are harmful for their consumers. (author)

  17. Hawaiian Fish Distributors Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This is proprietary sales data from one Kona-based fish dealer for August 1986 to Decemeber 1988. Fishing was generally around Kona. This is Dealer Data and is...

  18. Pittsburgh Fish Fry Locations

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Lenten Fish Fry records for the Greater Pittsburgh region. Data is collected before and during the Lenten fish fry season each year by Code for Pittsburgh. Data is...

  19. Fishing fleet profiling methodology

    National Research Council Canada - National Science Library

    Ferraris, Jocelyne

    2002-01-01

    A fishing fleet profile aims tho assist in understanding the complexity and structure of fisheries from a technical and socio-economic point of view, or from the point of view of fishing strategies...

  20. Poisoning - fish and shellfish

    Science.gov (United States)

    Fish poisoning; Dinoflagellate poisoning; Seafood contamination; Paralytic shellfish poisoning; Ciguatera poisoning ... algae and algae-like organisms called dinoflagellates. Small fish that eat the algae become contaminated. If larger ...

  1. Scorpion fish sting

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/002849.htm Scorpion fish sting To use the sharing features on this page, please enable JavaScript. Scorpion fish are members of the family Scorpaenidae, which includes ...

  2. Fish population dynamics

    National Research Council Canada - National Science Library

    Gulland, J. A

    1977-01-01

    This book describes how the dynamics of fish populations can be analysed in terms of the factors affecting their rates of growth, mortality and reproduction, with particular emphasis on the effects of fishing...

  3. Survey of ciguatera at Enewetak and Bikini, Marshall Islands, with notes on the systematics and food habits of ciguatoxic fishes

    Energy Technology Data Exchange (ETDEWEB)

    Randall, J.E.

    1980-04-01

    A total of 551 specimens of 48 species of potentially ciguatoxic fishes from Enewetak and 256 specimens of 23 species from Bikini, Marshall Islands, were tested for ciguatoxin by feeding liver or liver and viscera from these fishes to mongooses at 10% body weight (except for sharks, when only muscle tissue was used). The fishes are representatives of the following families: Orectolobidae, Carcharhinidae, Dasyatidae, Muraenidae, Holocentridae, Sphyraenidae, Mugilidae, Serranidae, Lutjanidae, Lethrinidae, Carangidae, Scombridae, Labridae, Scaridae, Acanthuridae, and Balistidae. The species selected were all ones for which toxicity can be expected, including the worst offenders from reports of ciguatera throughout Oceania; only moderate to large-sized adults were tested. In all, 37.3% of the fishes from Enewetak and 19.7% from Bikini gave a positive reaction for ciguatoxin. Because liver and other viscera are more toxic than muscle, the percentage of positive reactions at the level which might cause illness in humans eating only the flesh of these fishes collectively would drop to 16.2 for Enewetak and 1.4 for Bikini. This level of toxicity is not regarded as high for Pacific islands, in general. Because ciguatoxin is acquired through feeding, the food habits of these fishes were investigated. Most of the highly toxic species, including seven of the eight causing severe illness or death in the test animals (Lycodontis javanicus, Cephalopholis argus, Epinephelus hoedtii, E. microdon, Plectropomus leopardus, Aprion virescens, and Lutjanus bohar) are primarily piscivorous.

  4. Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design.

    Science.gov (United States)

    Kindossi, Janvier Mêlégnonfan; Anihouvi, Victor Bienvenu; Vieira-Dalodé, Générose; Akissoé, Noël Houédougbé; Hounhouigan, Djidjoho Joseph

    2016-03-01

    Lanhouin is a traditional fermented salted fish made from the spontaneous and uncontrolled fermentation of whole salted cassava fish (Pseudotolithus senegalensis) mainly produced in the coastal regions of West Africa. The combined effects of NaCl, citric acid concentration, and marination time on the physicochemical and microbiological characteristics of the fish fillet used for Lanhouin production were studied using a Doehlert experimental design with the objective of preserving its quality and safety. The marination time has significant effects on total viable and lactic acid bacteria counts, and NaCl content of the marinated fish fillet while the pH was significantly affected by citric acid concentration and marination duration with high regression coefficient R (2) of 0.83. The experiment showed that the best conditions for marination process of fish fillet were salt ratio 10 g/100 g, acid citric concentration 2.5 g/100 g, and marination time 6 h. These optimum marinating conditions obtained present the best quality of marinated flesh fish leading to the safety of the final fermented product. This pretreatment is necessary in Lanhouin production processes to ensure its safety quality.

  5. A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

    Directory of Open Access Journals (Sweden)

    Sun S. Henning

    2013-11-01

    Full Text Available Myoliquefaction of fish musculature results in customer quality complaints and in huge economic losses, especially with regard to Pacific hake (Merluccius productus, farm-reared Atlantic salmon (Salmo salar, South African pilchards (Sardinops ocellatus and Cape snoek (Thyrsites atun. Myoliquefaction, or jelly flesh, is caused by proteolytic enzymes released by the marine myxosporean parasite,Kudoa thyrsites, after the death of the fish. Currently there are no fast methods of detection for this microscopic parasite, and because myoliquefaction is evident only after 38-56 h post-mortem, infected fish inevitably reach the processor and/or consumer. Several methods of detection have been investigated, but most of these methods are time-consuming and/or result in destruction of the fish, and are thus impractical for fishing vessels and fish processors. Limited research is available on possible means of destroying or inhibiting the post-mortem activity of the parasitic proteolytic enzyme. Means such as manipulating post-mortem pH and temperature control have been suggested; leaving opportunities for research into food technology applications such as cold-chain management and ionising radiation.

  6. Immunity to Fish Rhabdoviruses

    OpenAIRE

    Purcell, Maureen K.; Laing, Kerry J.; Winton, James R.

    2012-01-01

    Members of the family Rhabdoviridae are single-stranded RNA viruses and globally important pathogens of wild and cultured fish and thus relatively well studied in their respective hosts or other model systems. Here, we review the protective immune mechanisms that fish mount in response to rhabdovirus infections. Teleost fish possess the principal components of innate and adaptive immunity found in other vertebrates. Neutralizing antibodies are critical for long-term protection from fish rhabd...

  7. Fish eye optics

    Science.gov (United States)

    Hudec, R.; Michalova, S.

    2017-07-01

    We report on small student (high—school) project of the Czech Academy of Sciences dealing with animal (fish) eyes and possible application in science and technology. Albeit most fishes have refractive eyes, the recent discoveries confirm that some fishes have reflective eyes with strange arrangements as well.

  8. Quality of ready to serve tilapia fish curry with PUFA in retortable pouches.

    Science.gov (United States)

    Dhanapal, K; Reddy, G V S; Nayak, B B; Basu, S; Shashidhar, K; Venkateshwarlu, G; Chouksey, M K

    2010-09-01

    Studies on the physical, chemical, and microbiological qualities of fresh tilapia meat revealed its suitability for the preparation of ready to eat fish curry packed in retort pouches. Studies on the fatty acid profile of tilapia meat suggest fortification with polyunsaturated fatty acid (PUFA) to increase the nutritional value. Based on the commercial sterility, sensory evaluation, color, and texture profile analysis F(0) value of 6.94 and cook value of 107.24, with a total process time of 50.24 min at 116 °C was satisfactory for the development of tilapia fish curry in retort pouches. Thermally processed ready to eat south Indian type tilapia fish curry fortified with PUFA was developed and its keeping quality studied at ambient temperature. During storage, a slight increase in the fat content of fish meat was observed, with no significant change in the contents of moisture, protein, and ash. The thiobarbituric acid (TBA) values of fish curry significantly increased during storage. Fish curry fortified with 1% cod liver oil and fish curry without fortification (control) did not show any significant difference in the levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), during thermal processing and storage. Sensory analysis revealed that fortification of fish curry with cod liver oil had no impact on the quality. Tilapia fish curry processed at 116 °C and F(0) value of 7.0 (with or without fortification of cod liver oil) was fit for consumption, even after a period of 1-y storage in retort pouch. Tilapia is a lean variety of fish with white flesh and therefore an ideal choice as raw material for the development of ready to serve fish products such as fish curry in retort pouches for both domestic and international markets. Ready to eat thermal processed (116 °C and F(0) value of 7.0) south Indian type tilapia fish curry enriched with PUFA and packed in retort pouch was acceptable for consumption even after a storage period of 1 y at ambient

  9. Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).

    Science.gov (United States)

    Liu, Yanfei; Zhou, Bin; Qi, Yingwei; Liu, Cuihua; Liu, Zhande; Ren, Xiaolin

    2018-04-01

    Much of the diversity of anthocyanin pigmentation in plant tissues is due to the action of glycosyltransferases, which attach sugar moieties to the anthocyanin aglycone. This step can increase both their solubility and stability. We investigated the pigmentation of the outer and inner pericarps of developing fruits of the red-fleshed kiwifruit Actinidia chinensis cv. 'Hongyang'. The results show that the red color of the inner pericarp is due to anthocyanin. Based on expression analyses of structural genes, AcUFGT was shown to be the key gene involved in the anthocyanin biosynthetic pathway. Expression of AcUFGT in developing fruit paralleled changes in anthocyanin concentration. Thirteen putative UFGT genes, including different transcripts, were identified in the genome of 'Hongyang'. Among these, only the expression of AcUFGT3a was found to be highly consistent with anthocyanin accumulation. Fruit infiltrated with virus-induced gene silencing showed delayed red colorations, lower anthocyanin contents and lower expressions of AcUFGT3a. At the same time, transient overexpression of AcUFGT3a in both Actinidia arguta and green apple fruit resulted in higher anthocyanin contents and deeper red coloration. In vitro biochemical assays revealed that recombinant AcUFGT3a recognized only anthocyanidins as substrate but not flavonols. Also, UDP-galactose was used preferentially as the sugar donor. These results indicate AcUFGT3a is the key enzyme regulating anthocyanin accumulation in red-fleshed kiwifruit. © 2017 Scandinavian Plant Physiology Society.

  10. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

    Directory of Open Access Journals (Sweden)

    Mohammad Khairul Alam

    2016-09-01

    Full Text Available In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC and total polyphenol content (TPC. Each variety showed significant variation in different nutrient contents. The quantification of the TCC and TPC was done by spectrophotometric measurement, and the proximate composition was done by the AOAC method. The obtained results showed that total polyphenol content varied from 94.63 to 136.05 mg gallic acid equivalent (GAE/100 g fresh weight. Among the selected sweet potatoes, Bangladesh Agricultural Research Institute (BARI Sweet Potato 7 (SP7 contained the highest, whereas BARI SP6 contained the lowest amount of total polyphenol content. The obtained results also revealed that total carotenoids content ranged from 0.38 to 7.24 mg/100 g fresh weight. BARI SP8 showed the highest total carotenoids content, whereas BARI SP6 showed the lowest. Total carotenoids content was found to be higher in dark orange-colored flesh varieties than their light-colored counterparts. The results of the study indicated that selected sweet potato varieties are rich in protein and carbohydrate, low in fat, high in polyphenol and carotenoids and, thus, could be a good source of dietary antioxidants to prevent free radical damage, which leads to chronic diseases, and also to prevent vitamin A malnutrition.

  11. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.

    Science.gov (United States)

    Alam, Mohammad Khairul; Rana, Ziaul Hasan; Islam, Sheikh Nazrul

    2016-09-14

    In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC) and total polyphenol content (TPC). Each variety showed significant variation in different nutrient contents. The quantification of the TCC and TPC was done by spectrophotometric measurement, and the proximate composition was done by the AOAC method. The obtained results showed that total polyphenol content varied from 94.63 to 136.05 mg gallic acid equivalent (GAE)/100 g fresh weight. Among the selected sweet potatoes, Bangladesh Agricultural Research Institute (BARI) Sweet Potato 7 (SP7) contained the highest, whereas BARI SP6 contained the lowest amount of total polyphenol content. The obtained results also revealed that total carotenoids content ranged from 0.38 to 7.24 mg/100 g fresh weight. BARI SP8 showed the highest total carotenoids content, whereas BARI SP6 showed the lowest. Total carotenoids content was found to be higher in dark orange-colored flesh varieties than their light-colored counterparts. The results of the study indicated that selected sweet potato varieties are rich in protein and carbohydrate, low in fat, high in polyphenol and carotenoids and, thus, could be a good source of dietary antioxidants to prevent free radical damage, which leads to chronic diseases, and also to prevent vitamin A malnutrition.

  12. Data on volatile compounds in fermented materials used for salmon fish sauce production.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2018-02-01

    This article describes the analysis of volatile compounds in fermented materials used for salmon fish sauce production via gas chromatography/mass spectrometry (GC/MS). Ten types of fish sauces were produced from raw salmon materials, including various proportions of flesh, viscera, inedible portion (heads, fins, and backbones), and soft roe, by mixing them with salt and allowing them to ferment for up to three months. The volatile compounds were captured by a solid-phase microextraction method and then applied to GC/MS for separation and identification of the compounds in the fish sauce products. The number of volatile compounds identified in the starting materials varied from 15 to 29 depending on the ingredients. The number of compounds in the final fish sauce products was reduced by 3.4-94.7% of that in the original material. The retention times and names of the identified compounds, as well as their relative peak areas, are provided in a Microsoft Excel Worksheet.

  13. Turbine related fish mortality

    International Nuclear Information System (INIS)

    Eicher, G.J.

    1993-01-01

    A literature review was conducted to assess the factors affecting turbine-related fish mortality. The mechanics of fish passage through a turbine is outlined, and various turbine related stresses are described, including pressure and shear effects, hydraulic head, turbine efficiency, and tailwater level. The methodologies used in determining the effects of fish passage are evaluated. The necessity of adequate controls in each test is noted. It is concluded that mortality is the result of several factors such as hardiness of study fish, fish size, concentrations of dissolved gases, and amounts of cavitation. Comparisons between Francis and Kaplan turbines indicate little difference in percent mortality. 27 refs., 5 figs

  14. Fish are central in the diet of Amazonian riparians: should we worry about their mercury concentrations?

    International Nuclear Information System (INIS)

    Dorea, Jose G.

    2003-01-01

    The Amazon rain forest extends over an area of 7.8x10 6 km 2 in nine countries. It harbors a diverse human population distributed in dense cities and isolated communities with extreme levels of infrastructure. Amazonian forest people, either autochthons or frontier riparians (ribeirinhos) living in isolated areas, share the same environment for survival and nutritional status. The peculiarities of the hydrological cycle determine disease patterns, agricultural conditions, and food availability. Feeding strategies depend heavily on cassava products and fish. These two foods carry toxic substances such as linamarin (naturally present in cassava) and monomethyl mercury (MMHg) (bioconcentrated in fish flesh) that cause neurotoxic diseases in other parts of the world but not in Amazonia, where neurotoxic cases of food origin are rare and not related to these staples. While cassava detoxification processes may partly explain its safe consumption, the Hg concentrations in Amazonian fish are within traditionally safe limits for this population and contribute to an important metabolic interaction with cassava. The gold rush of the 1970s and 1980s brought large-scale environmental disruption and physical destruction of ecosystems at impact points, along with a heavy discharge of metallic Hg. The discharged Hg has not yet impacted on MMHg concentrations in fish or in hair of fish consumers. Hair Hg concentration, used as a biomarker of fish consumption, indicates that the Amazonian riparians are acquiring an excellent source of protein carrying important nutrients, the lack of which could aggravate their existing health problems. Therefore, in a scenario of insufficient health services and an unhealthy environment, food habits based on fish consumption are part of a successful survival strategy and recommendations for changes are not yet justifiable

  15. Fish are central in the diet of Amazonian riparians: should we worry about their mercury concentrations?

    Science.gov (United States)

    Dorea, Jose G

    2003-07-01

    The Amazon rain forest extends over an area of 7.8x10(6)km(2) in nine countries. It harbors a diverse human population distributed in dense cities and isolated communities with extreme levels of infrastructure. Amazonian forest people, either autochthons or frontier riparians (ribeirinhos) living in isolated areas, share the same environment for survival and nutritional status. The peculiarities of the hydrological cycle determine disease patterns, agricultural conditions, and food availability. Feeding strategies depend heavily on cassava products and fish. These two foods carry toxic substances such as linamarin (naturally present in cassava) and monomethyl mercury (MMHg) (bioconcentrated in fish flesh) that cause neurotoxic diseases in other parts of the world but not in Amazonia, where neurotoxic cases of food origin are rare and not related to these staples. While cassava detoxification processes may partly explain its safe consumption, the Hg concentrations in Amazonian fish are within traditionally safe limits for this population and contribute to an important metabolic interaction with cassava. The gold rush of the 1970s and 1980s brought large-scale environmental disruption and physical destruction of ecosystems at impact points, along with a heavy discharge of metallic Hg. The discharged Hg has not yet impacted on MMHg concentrations in fish or in hair of fish consumers. Hair Hg concentration, used as a biomarker of fish consumption, indicates that the Amazonian riparians are acquiring an excellent source of protein carrying important nutrients, the lack of which could aggravate their existing health problems. Therefore, in a scenario of insufficient health services and an unhealthy environment, food habits based on fish consumption are part of a successful survival strategy and recommendations for changes are not yet justifiable.

  16. Fish allergy: in review.

    Science.gov (United States)

    Sharp, Michael F; Lopata, Andreas L

    2014-06-01

    Globally, the rising consumption of fish and its derivatives, due to its nutritional value and divergence of international cuisines, has led to an increase in reports of adverse reactions to fish. Reactions to fish are not only mediated by the immune system causing allergies, but are often caused by various toxins and parasites including ciguatera and Anisakis. Allergic reactions to fish can be serious and life threatening and children usually do not outgrow this type of food allergy. The route of exposure is not only restricted to ingestion but include manual handling and inhalation of cooking vapors in the domestic and occupational environment. Prevalence rates of self-reported fish allergy range from 0.2 to 2.29 % in the general population, but can reach up to 8 % among fish processing workers. Fish allergy seems to vary with geographical eating habits, type of fish processing, and fish species exposure. The major fish allergen characterized is parvalbumin in addition to several less well-known allergens. This contemporary review discusses interesting and new findings in the area of fish allergy including demographics, novel allergens identified, immunological mechanisms of sensitization, and innovative approaches in diagnosing and managing this life-long disease.

  17. Do Fish Resist?

    Directory of Open Access Journals (Sweden)

    Dinesh Joseph Wadiwel

    2016-03-01

    Full Text Available There have been a number of scientific studies on the question of whether fish feel pain. Some have suggested that some fish indeed do feel pain and that this has significant welfare implications (2003. Others have argued that fish do not have the brain development necessary to feel pain. In terms of number of animals killed, the slaughter of sea animals for human consumption significantly exceeds that of any land animals that we use for food, and sea animal slaughter practices frequently lack any basic welfare protections. If fish can be shown to feel pain—or more importantly, if humans can agree that fish feel pain—then this would place a significant question mark over many contemporary fishing practices.  This article substitutes the question 'Do Fish Feel Pain?' with an alternative: 'Do Fish Resist?' It explores the conceptual problems of understanding fish resistance, and the politics of epistemology that surrounds and seeks to develop a conceptual framework for understanding fish resistance to human capture by exploring the development of fishing technologies - the hook, the net and contemporary aquaculture.

  18. Water and Soil Analyses of Balongis Fish Cage and Oster (Talaba Farms in Concepcion River, Kabasalan, Zamboanga Sibugay Province, Philippines

    Directory of Open Access Journals (Sweden)

    Victoria L. Lim

    2017-02-01

    Full Text Available The decline of the talaba (saccosrea malabonensis production in Barangay Concepcion, Kabasalan, Zamboanga Sibugay motivated the fisher folks to determine the cause of the phenomenon through the Social Action Ministry (SAM – Diocese of Ipil, Ipil, Zamboanga Sibugay,Philippines who arranged for the conduct of the study. The research was hypothesized to be caused by climate change. Data collection began on January 28 until February 8, 2012 on site. Twelve (12 sampling sites were installed in Concepcion River barangay Balongis, Buayan Zamboanga Sibugay where the barangay’s fish cage and oyster (Talaba farms are Global Positioning System (GPS gadget was used for the identification/markings of sampling stations (07⁰ 46.00 N and 122⁰47.116E to 07⁰45.778 N and 122⁰47.151 E Water and soil/sediment samples were taken and analyzed once a week for three consecutive weeks – January 28 to February 18, 2012. Physical water parameters were taken in situ (pH, Temperature, salinity and TSS. Water temperature raging 24⁰C-31.5⁰C, water pH 7.0-8.24, water salinity 18 -27.6 ppt. Total Suspended Solids (TSS ranged 0.104 g/L to 0.672 g/L – classified turbid water for all sampling sites. Sediment analysis: for mercury containment – qualitative analysis is negative, Soil Classification using the Textual triangle – soil classified as Loamy Sand (Sites 7-10 and Sandy Loam for all other sites. Meiofauna component using the Nematoma, turbellaria, Ciliophora, Ostracoda, Gastrotricha, Tardigrada, Sarcomastigaphora, Sincarida, Copepoda and some other unidentified fauna. Sedimentation rate averaged from 1410-6469 g/m2 per week. The high sediment rate could have caused the decline in oyster production but not by mercury contamination as suspected.

  19. Augmented fish health monitoring

    International Nuclear Information System (INIS)

    Michak, P.; Rogers, R.; Amos, K.

    1991-05-01

    The Bonneville Power Administration (BPA) initiated the Augmented Fish Health Monitoring project in 1986. This project was a five year interagency project involving fish rearing agencies in the Columbia Basin. Historically, all agencies involved with fish health in the Columbia Basin were conducting various levels of fish health monitoring, pathogen screening and collection. The goals of this project were; to identify, develop and implement a standardized level of fish health methodologies, develop a common data collection and reporting format in the area of artificial production, evaluate and monitor water quality, improve communications between agencies and provide annual evaluation of fish health information for production of healthier smolts. This completion report will contain a project evaluation, review of the goals of the project, evaluation of the specific fish health analyses, an overview of highlights of the project and concluding remarks. 8 refs., 1 fig., 4 tabs

  20. Gamma irradiation for disinfestation of salted and dried fish

    International Nuclear Information System (INIS)

    Loaharanu, S.

    1975-01-01

    About 60-70% of commercially salted and dried fish were found to be infested by flies of 6 different species, i.e. the Cheese skipper (Piophila casei, L.) the Bronze bottle fly (Paenicia cuprina), the Screw worm fly (Chrysomya megacephala, Fab.), the Red-tailed flesh fly (Sarcophaga haemorrhoidalis, Fallen), Lucilia illustris, Meigen and Chrysomya marginalis, Weidemann. Larvae of the Cheese skipper were found to be the least radiation-sensitive, as 225 krad was required to prevent 99% of the larvae from developing into pupae. This dose was completely lethal to other developmental stages of the Cheese skipper and to all stages of other species. Irradiation at this doselevel also has some beneficial microbiological effects. Doses between 3 and 12,5 krad prevented larvae of all insects mentioned above from reaching the adult stage, though they did not inhibit the transition into the pupal form. No significant difference was observed on the organoleptic properties between salted and dried mackerel and Pla salid (Trichogaster pectoralis, Regan), a fresh water fish, irradiated up to 300 krad and those of untreated samples when tested up to 6 months of storage time at room temperature. Polypropylene bags of 0,13 and 0,20 mm thickness and polyethylene bags of 0,20 mm thickness could prevent re-infestation of the samples. Transportation tests by truck for a distance of 800 km revealed that both polypropylene and polyethylene bags of 0,13 and 0,20 mm thickness were suitable to package the mackerel samples but only polypropylene bags of 0,20 mm thickness were sufficient to protect the Pla salid samples. It appeared that salted and dried mackerel irradiated up to 300 krad and stored for 4 months was not considered rancid. No change in fat, protein and ash contents of irradiated samples was observed. It was concluded that gamma irradation could be considered as an effective method for disinfesting and preserving salted and dried fish. (author)

  1. North Slope, Alaska ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and freshwater fish species for the North Slope of Alaska. Vector...

  2. Columbia River ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and freshwater fish species in Columbia River. Vector polygons in this...

  3. Western Alaska ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, and anadromous fish species in Western Alaska. Vector polygons in this data set...

  4. Health effects of fish and fish oils

    National Research Council Canada - National Science Library

    Chandra, Ranjit Kumar

    1989-01-01

    .... Based on epidemiologic data, it has been suggested that a fish-containing diet is beneficial in the prevention and management of a variety of disorders including coronary heart disease, hypertension, and psoriasis...

  5. Southeast Alaska ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for estuarine, benthic, and pelagic fish in Southeast Alaska. Vector polygons in this data set represent locations of...

  6. Dental calculus and isotopes provide direct evidence of fish and plant consumption in Mesolithic Mediterranean.

    Science.gov (United States)

    Cristiani, Emanuela; Radini, Anita; Borić, Dušan; Robson, Harry K; Caricola, Isabella; Carra, Marialetizia; Mutri, Giuseppina; Oxilia, Gregorio; Zupancich, Andrea; Šlaus, Mario; Vujević, Dario

    2018-05-25

    In this contribution we dismantle the perceived role of marine resources and plant foods in the subsistence economy of Holocene foragers of the Central Mediterranean using a combination of dental calculus and stable isotope analyses. The discovery of fish scales and flesh fragments, starch granules and other plant and animal micro-debris in the dental calculus of a Mesolithic forager dated to the end of the 8th millenium BC and buried in the Vlakno Cave on Dugi Otok Island in the Croatian Archipelago demonstrates that marine resources were regularly consumed by the individual together with a variety of plant foods. Since previous stable isotope data in the Eastern Adriatic and the Mediterranean region emphasises that terrestrial-based resources contributed mainly to Mesolithic diets in the Mediterranean Basin, our results provide an alternative view of the dietary habits of Mesolithic foragers in the Mediterranean region based on a combination of novel methodologies and data.

  7. Fish elevator and method of elevating fish

    Energy Technology Data Exchange (ETDEWEB)

    Truebe, J.; Drooker, M.S.

    1984-02-14

    A means and method are disclosed for transporting fish from a lower body of water to a higher body of water. The means comprise a tubular lock with a gated entrance below the level of the lower body of water through which fish may enter the lock and a discharge passage above the level of the upper body of water. The fish raising means in the lock is a crowder pulled upward by a surface float as water from the upper body of water gravitationally flows into the closed lock filling it to the level of the upper body. Water is then pumped into the lock to raise the level to the discharge passage. The crowder is then caused to float upward the remaining distance through the water to the level of the discharge passage by the introduction of air into a pocket on the underside of the crowder. The fish are then automatically discharged from the lock into the discharge passage by the out of water position of the crowder. The movement of the fish into the discharge passage is aided by the continuous overflow of water still being pumped into the lock. A pipe may be connected to the discharge passage to deliver the fish to a selected location in the upper body of water. 6 figs.

  8. Fish elevator and method of elevating fish

    Science.gov (United States)

    Truebe, Jonathan; Drooker, Michael S.

    1984-01-01

    A means and method for transporting fish from a lower body of water to a higher body of water. The means comprises a tubular lock with a gated entrance below the level of the lower body of water through which fish may enter the lock and a discharge passage above the level of the upper body of water. The fish raising means in the lock is a crowder pulled upward by a surface float as water from the upper body of water gravitationally flows into the closed lock filling it to the level of the upper body. Water is then pumped into the lock to raise the level to the discharge passage. The crowder is then caused to float upward the remaining distance through the water to the level of the discharge passage by the introduction of air into a pocket on the underside of the crowder. The fish are then automatically discharged from the lock into the discharge passage by the out of water position of the crowder. The movement of the fish into the discharge passage is aided by the continuous overflow of water still being pumped into the lock. A pipe may be connected to the discharge passage to deliver the fish to a selected location in the upper body of water.

  9. Adoption Of Improved Fish Technologies Among Fish Farmers In ...

    African Journals Online (AJOL)

    A shortfall exists between fish supply and fish demand in the country despite the introduction of improved technology to fish farmers. This led to huge wage bill on the importation of fish to meet the protein need of the ever increasing population. This prompted this study with focus on adoption of improved fish technologies ...

  10. Huckleberry Gold: A high antioxidant purple skin-yellow flesh specialty market cultivar with potato cyst nematode resistance (H1) and potato virus X resistance (Nb and Rx1)

    Science.gov (United States)

    Huckleberry Gold is a purple skinned, yellow fleshed fresh market cultivar with similar culinary qualities to the market standard Yukon Gold. It has lower specific gravity, sucrose and vitamin C content, but a significantly higher level of antioxidants. Notable disease resistant characteristics are ...

  11. The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis.

    Science.gov (United States)

    Famiani, Franco; Farinelli, Daniela; Moscatello, Stefano; Battistelli, Alberto; Leegood, Richard C; Walker, Robert P

    2016-04-01

    The first aim of this study was to determine the contribution of stored malate and citrate to the substrate requirements of metabolism in the ripening flesh of the peach (Prunus persica L. Batsch) cultivar Adriatica. In the flesh, stored malate accumulated before ripening could contribute little or nothing to the net substrate requirements of metabolism. This was because there was synthesis and not dissimilation of malate throughout ripening. Stored citrate could potentially contribute a very small amount (about 5.8%) of the substrate required by metabolism when the whole ripening period was considered, and a maximum of about 7.5% over the latter part of ripening. The second aim of this study was to investigate why phosphoenolpyruvate carboxykinase (PEPCK) an enzyme utilised in gluconeogenesis from malate and citrate is present in peach flesh. The occurrence and localisation of enzymes utilised in the metabolism of malate, citrate and amino acids were determined in peach flesh throughout its development. Phosphoenolpyruvate carboxylase (essential for the synthesis of malate and citrate) was present in the same cells and at the same time as PEPCK and NADP-malic enzyme (both utilised in the dissimilation of malate and citrate). A hypothesis is presented to explain the presence of these enzymes and to account for the likely occurrence of gluconeogenesis. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  12. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

    Science.gov (United States)

    Feng, Fengjuan; Li, Mingjun; Ma, Fengwang; Cheng, Lailiang

    2014-01-01

    Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primary and secondary metabolites in the fruit. Fruit from the outer-canopy had a higher fresh weight and a higher soluble solids content compared with inner-canopy fruit. Both the flesh and peel of the outer-canopy fruit had higher concentrations of soluble sugars and sugar alcohols, but lower starch concentrations than the inner-canopy fruit. Canopy position did not significantly affect malic acid concentrations, except in the peel of ‘McIntosh’ and the flesh of ‘Mutsu’. Although levels of ascorbic and succinic acids were higher in the peel of the outer-canopy fruit, the responses of other organic acids to canopy position depended on tissue type and cultivar. Except for histidine, lysine, threonine and glycine, most amino acids accumulated at higher concentrations in the inner-canopy fruit. By contrast, levels of phenolic compounds from both the peel and flesh were significantly higher in the outer-canopy fruit. The significant effects of location within the canopy on both primary metabolites and secondary metabolites demonstrate the importance of light exposure on apple fruit quality. PMID:26504536

  13. Immunostimulants in fish diets

    Science.gov (United States)

    Gannam, A.L.; Schrock, R.M.

    1999-01-01

    Various immunostimulants and their methods of application in fish culture are examined in this review. Important variables such as life stage and innate disease resistance of the fish; immunostimulant used, its structure and mode of action; and the fish's environment are discussed. Conflicting results have been published about the efficacy of immunostimulants in fish diets. Some researchers have had positive responses demonstrated as increased fish survival, others have not. Generally, immunostimulants enhance individual components of the non-specific immune response but that does not always translate into increased fish survival. In addition, immunostimulants fed at too high a dose or for too long can be immunosuppressive. [Article copies available for a fee from The Haworth Document Delivery Service: 1-800-342-9678. E-mail address: getinfo@haworthpressinc.com ].

  14. Vaccination in Fish

    DEFF Research Database (Denmark)

    Chettri, Jiwan Kumar

    vaccines have reduced the need for usage of antibiotics with more than 99 % since the 1980s. Fish can be vaccinated by three different administration routes: injection, immersion and oral vaccination. Injection vaccination (intraperitoneal injection of vaccine) is the most time consuming and labor...... intensive method, which however, provides the best protection of the fish. Immersion vaccination is used for immunization of a high number of small fish is cost-efficient and fast (30 sec immersion into vaccine). Oral vaccination (vaccine in feed) is the least efficient. As in higher vertebrates fish...... respond to vaccination by increasing the specific antibody titer and by activating the cellular responses. My talk will cover vaccination methods in fish, immune responses and some adverse effect of oil-adjuvanted vaccines in fish with reference to our work in rainbow trout, Oncorhynchus mykiss....

  15. Fish and wildlife surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Poston, T.M.

    1995-06-01

    This section of the 1994 Hanford Site Environmental Report summarizes the monitoring of radioactive contaminants in fish and wildlife species that inhabit the Colombia River and Hanford Site. Wildlife have access to areas of the Site containing radioactive contamination, and fish can be exposed to contamination in spring water entering the river along the shoreline. Therefore, samples are collected at various locations annually, generally during the hunting or fishing season, for selected species.

  16. Fish and wildlife surveillance

    International Nuclear Information System (INIS)

    Poston, T.M.

    1995-01-01

    This section of the 1994 Hanford Site Environmental Report summarizes the monitoring of radioactive contaminants in fish and wildlife species that inhabit the Colombia River and Hanford Site. Wildlife have access to areas of the Site containing radioactive contamination, and fish can be exposed to contamination in spring water entering the river along the shoreline. Therefore, samples are collected at various locations annually, generally during the hunting or fishing season, for selected species

  17. Studies On Optimization Of Protease Production Using Bacterial Isolate Clri Strain 5468 And Its Application In Dehairing And Hydrolysis Of Tannery Fleshings Solid Waste Management

    Directory of Open Access Journals (Sweden)

    Vimala Devi Seenivasagham

    2015-08-01

    Full Text Available The strain which produces protease was originally isolated characterized in Biotechnology laboratory at CLRI and was maintained. The microorganism was growned on several proteolytic media and the maximum activity was observed. The characterization of enzyme was analysed for different pH temperature size of inoculum inhibitors age of the culture. Then the enzyme was observed for the unhairing of skin and the disadvantage in chemical treatment was studied. The conformation of unhairing was studied using histology studies. The tannery waste solid fleshings as it is cannot be directly disposed off to the environment. It was treated with the microbial proteases. The hydrolysis of waste was done using proteases. The solid waste was converted to protien fat and the salt matter. Future work is to optimize the cheap media for the production of the enzyme for large scale applications in various industries.

  18. Effects of x rays on histogenesis of abnormal epidermis and age dependency of radiosensitivity during metamorphosis of the flesh fly, Sarcophaga peregrina

    International Nuclear Information System (INIS)

    Sasaki, S.; Sakka, M.

    1978-01-01

    Effects of x rays on metamorphosis of the abdominal epidermis in the flesh fly, Sarcophaga peregrina, and age dependence of radiosensitivity were studied. The imaginal epidermis of abdomen is formed from the histoblast nests, which are composed of undifferentiated tiny cells lying between large larval epidermal cells. There were two types of effects of x rays: (1) the arrest of metamorphosis including degeneration of larval epidermal cells and histogenesis of imaginal epidermis; (2) partial deficit of imaginal epidermis at the final stage of development. It was suggested that the second type of effect was brought about by a decrease in the number of abdominal histoblasts caused by x rays. Age dependency of radiosensitivity on the second type of effect was examined in detail, and it was shown that the most sensitive stage occurred just before transition to a highly radiation-resistant period

  19. Fish and hydroelectricity

    International Nuclear Information System (INIS)

    Zorpette, G.

    1990-01-01

    This paper reports on the problems that hydroelectric plants have regarding fish populations. The utilities that operate these plants are finding that accommodating migrating fish presents unique engineering challenges, not the least of which involves designing and building systems to protect fish species whose migratory behavior remains something of a mystery. Where such systems cannot be built, the status of hydroelectric dams may be in doubt, as is now the case with several dams in the United States. A further twist in some regions in the possibility that certain migratory fish will be declared threatened or endangered-a development that could wreak havoc on the hydroelectric energy supply in those regions

  20. Of Fish and Micrornas

    DEFF Research Database (Denmark)

    Bela-Ong, Dennis; Schyth, Brian Dall; Lorenzen, Niels

    Fish is an important small vertebrate multidisciplinary model for investigating various aspects of reproduction, development, disease (immunology, toxicology, carcinogenesis), and aging. It is also an important model for comparative and evolutionary studies because it represents the lower...... to the mechanisms of control of gene expression, impacting a broad range of biological processes. Thus far, >25, 000 miRNA sequences have been identified in 193 species, including fish. In fish, the interest on miRNAs started with the analysis of their expression and function during embryonic development. In our...... selection markers to identify disease-resistant fish....

  1. Intelligent Fish Freshness Assessment

    Directory of Open Access Journals (Sweden)

    Hamid Gholam Hosseini

    2008-01-01

    Full Text Available Fish species identification and automated fish freshness assessment play important roles in fishery industry applications. This paper describes a method based on support vector machines (SVMs to improve the performance of fish identification systems. The result is used for the assessment of fish freshness using artificial neural network (ANN. Identification of the fish species involves processing of the images of fish. The most efficient features were extracted and combined with the down-sampled version of the images to create a 1D input vector. Max-Win algorithm applied to the SVM-based classifiers has enhanced the reliability of sorting to 96.46%. The realisation of Cyranose 320 Electronic nose (E-nose, in order to evaluate the fish freshness in real-time, is experimented. Intelligent processing of the sensor patterns involves the use of a dedicated ANN for each species under study. The best estimation of freshness was provided by the most sensitive sensors. Data was collected from four selected species of fishes over a period of ten days. It was concluded that the performance can be increased using individual trained ANN for each specie. The proposed system has been successful in identifying the number of days after catching the fish with an accuracy of up to 91%.

  2. A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato.

    Science.gov (United States)

    Liu, Xiaoqiang; Xiang, Min; Fan, Yufang; Yang, Chunxian; Zeng, Lingjiang; Zhang, Qitang; Chen, Min; Liao, Zhihua

    2017-01-01

    Purple-fleshed sweet potato is good for health due to rich anthocyanins in tubers. Although the anthocyanin biosynthetic pathway is well understood in up-ground organs of plants, the knowledge on anthocyanin biosynthesis in underground tubers is limited. In the present study, we isolated and functionally characterized a root-preferential gene encoding dihydrokaempferol reductase ( IbDHKR ) from purple-fleshed sweet potato. IbDHKR showed highly similarity with the reported dihydroflavonol reductases in other plant species at the sequence levels and the NADPH-binding motif and the substrate-binding domain were also found in IbDHKR. The tissue profile showed that IbDHKR was expressed in all the tested organs, but with much higher level in tuber roots. The expression level of IbDHKR was consistent with the anthocyanin content in sweet potato organs, suggesting that tuber roots were the main organs to synthesize anthocyanins. The recombinant 44 kD IbDHKR was purified and fed by three different dihydroflavonol substrates including dihydrokaempferol (DHK), dihydroquerctin, and dihydromyrecetin. The substrate feeding assay indicated that only DHK could be accepted as substrate by IbDHKR, which was reduced to leucopelargonidin confirmed by LC-MS. Finally, IbDHKR was overexpressed in transgenic tobacco. The IbDHKR-overexpression tobacco corolla was more highly pigmented and contained higher level of anthocyanins than the wild-type tobacco corolla. In summary, IbDHKR was a root-preferential gene involved in anthocyanin biosynthesis and its encoding protein, specifically catalyzing DHK reduction to yield leucopelargonidin, was a candidate gene for engineering anthocyanin biosynthetic pathway.

  3. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.

    Science.gov (United States)

    Amagloh, Francis Kweku; Coad, Jane

    2014-03-01

    White maize, which is widely used for complementary feeding and is seldom fortified at the household level, may be associated with the high prevalence of vitamin A deficiency among infants in low-income countries. The nutrient composition of complementary foods based on orange-fleshed sweet potato (OFSP) and cream-fleshed sweet potato (CFSP), maize-soybean-groundnut (Weanimix), and a proprietary wheat-based infant cereal (Nestlé Cerelac) were assessed using the Codex Standard (CODEX STAN 074-1981, Rev. 1-2006) specification as a reference. Additionally, the costs of OFSP complementary food, CFSP complementary food, and Weanimix production at the household level were estimated. Phytate and polyphenols, which limit the bioavailability of micronutrients, were assessed. Energy, macronutrients, and micronutrients listed as essential composition in the Codex Standard were determined and expressed as energy or nutrient density. All the formulations met the stipulated energy and nutrient densities as specified in the Codex Standard. The beta-carotene content of OFSP complementary food exceeded the vitamin A specification (60 to 180 microg retinol activity equivalents/100 kcal). All the formulations except Weanimix contained measurable amounts of ascorbic acid (> or = 32.0 mg/100 g). The level of phytate in Weanimix was highest, about twice that of OFSP complementary food. The sweet potato-based foods contained about twice as much total polyphenols as the cereal-based products. The estimated production cost of OFSP complementary food was slightly higher (1.5 times) than that of Weanimix. OFSP complementary food is a good source of beta-carotene and would therefore contribute to the vitamin A requirements of infants. Both OFSP complementary food and Weanimix may inhibit iron absorption because of their high levels of polyphenols and phytate, respectively, compared with those of Nestlé Cerelac.

  4. Fish silage as feed ingredient for fish and livestock

    NARCIS (Netherlands)

    Rurangwa, E.; Vuuren, van A.M.; Poelman, M.

    2014-01-01

    The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.

  5. Fish-allergic patients may be able to eat fish.

    Science.gov (United States)

    Mourad, Ahmad A; Bahna, Sami L

    2015-03-01

    Reported fish allergy prevalence varies widely, with an estimated prevalence of 0.2% in the general population. Sensitization to fish can occur by ingestion, skin contact or inhalation. The manifestations can be IgE or non-IgE mediated. Several fish allergens have been identified, with parvalbumins being the major allergen in various species. Allergenicity varies among fish species and is affected by processing or preparation methods. Adverse reactions after eating fish are often claimed to be 'allergy' but could be a reaction to hidden food allergen, fish parasite, fish toxins or histamine in spoiled fish. Identifying such causes would allow free consumption of fish. Correct diagnosis of fish allergy, including the specific species, might provide the patient with safe alternatives. Patients have been generally advised for strict universal avoidance of fish. However, testing with various fish species or preparations might identify one or more forms that can be tolerated.

  6. Essential Fish Habitat (EFH) Areas Protected From Fishing

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Designated Essential Fish Habitat (EFH) areas where fishing or the use of fishing gears has been restricted or modified in order to minimize the adverse effects of...

  7. Radiation disinfestation of local sundried fisher products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Pablo, I.S.

    1978-01-01

    The effect of gamma irradiation in controlling the flesh fly (Parasarcophaga rusicornis), the most predominating species of flies infesting fish during sun drying, and the Dermestes carnivorous, the most prominant insect in dried fish during storage, was carried out. Naked flesh fly larvae irradiated with 50krad had a 100% mortality within a period of 12 days. This dose also prevented the larvae from developing into pupae. A complete destruction of the larvae can be obtained within 5-6 hours after exposure with an irradiation dose of 200krad. A dose of 30krad caused a 100% destruction on the eggs of the beetle. Using the same dose on the larvae, a dose of 225krad is sufficient to cause a 100% mortality right after irradiation. Pupae appeared to be more resistant to radiation than the egg. A 100% mortality was obtained at 40 and 30krads, 3 and 8 days after emergence, respectively. A dose of 250krad killed the adults immediately after radiation while 225krad gave a complete destruction one day after irradiation. The same effect of radiation was obtained on the naked and inoculated samples. Based on the organoleptic assessment, no significant difference was found between samples of unirradiated salted and dried striped mackerel and those irradiated with 225krad

  8. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized for...

  9. Anadromous fish behaviour important for fish passage

    International Nuclear Information System (INIS)

    Kynard, B.E.

    1993-01-01

    An understanding of the behavior of target fish species is necessary for proper design, location, and operation of a successful upstream or downstream fishway for anadromous migrants. Important fish behaviors are seasonal and daily timing of migration; rheotaxis and near field behavior; stimulus-response behavior; swimming capability; shoaling behavior; response to physical environmental factors such as illumination, sound, water depth, current velocity, and structure; response to chemicals; and response to biological factors such as competition for space and response to predators. The information on migrant fish behavior is reviewed, using examples from the literature on the behavior of eastern anadromous species, particularly Atlantic salmon (Salmo salar) and American shad (Alosa sapidissima). 87 refs

  10. Comparative studies of method for determining total mercury in fish. Dithizone and flameless atomic absorption spectrophotometry techniques

    International Nuclear Information System (INIS)

    Protasowicki, M.; Ociepa, A.; Chodyniecki, A.

    1977-01-01

    Two methods for determining total mercury in fish were compared: the dithizone and flameless atomic absorption spectrophotometry techniques. The studies involved determination of recovery when 1μg of mercury as solutions of HgCl 2 or CH 3 HgC were added to each sample of herring flesh. Mean recoveries in the dithizone method were found to be 91.4+-7.47% and 90.25+-4.73% for the two solutions respectively, while the recoveries obtained with the flameless atomic absorption spectrophotometry were 95.00+-9.13% and 98.70+-7.14%, respectively. Both techniques were used to determine the mercury content in the same herring flesh sample. The first technique showed the content of 0.050+-0.018μg Hg g -1 while the result obtained with the other one was 0.062+-0.013μg Hg g -1 . The statistical treatment of the results obtained showed no difference between the two techniques, the significance level being α=0.05. Therefore, the results obtained with the dithizone method are comparable with those obtained with the flameless atomic absorption spectrophotometry for mercury contents of the magnitude order of 0.050 ug.g -1 . (author)

  11. PARASITES OF FISH

    Science.gov (United States)

    The intent of this chapter is to describe the parasites of importance to fishes maintained and used in laboratory settings. In contrast to the frist edition, the focus will be only on those parasites that pose a serious threat to or are common in fishes held in these confined en...

  12. Enzymes in Fermented Fish.

    Science.gov (United States)

    Giyatmi; Irianto, H E

    Fermented fish products are very popular particularly in Southeast Asian countries. These products have unique characteristics, especially in terms of aroma, flavor, and texture developing during fermentation process. Proteolytic enzymes have a main role in hydrolyzing protein into simpler compounds. Fermentation process of fish relies both on naturally occurring enzymes (in the muscle or the intestinal tract) as well as bacteria. Fermented fish products processed using the whole fish show a different characteristic compared to those prepared from headed and gutted fish. Endogenous enzymes like trypsin, chymotrypsin, elastase, and aminopeptidase are the most involved in the fermentation process. Muscle tissue enzymes like cathepsins, peptidases, transaminases, amidases, amino acid decarboxylases, glutamic dehydrogenases, and related enzymes may also play a role in fish fermentation. Due to the decreased bacterial number during fermentation, contribution of microbial enzymes to proteolysis may be expected prior to salting of fish. Commercial enzymes are supplemented during processing for specific purposes, such as quality improvement and process acceleration. In the case of fish sauce, efforts to accelerate fermentation process and to improve product quality have been studied by addition of enzymes such as papain, bromelain, trypsin, pepsin, and chymotrypsin. © 2017 Elsevier Inc. All rights reserved.

  13. Perspectives on fish impingement

    International Nuclear Information System (INIS)

    Sharma, R.K.

    1977-01-01

    Data on fish impingement and related parameters are being gathered at a large number of power stations throughout the country at substantial monetary and manpower costs. A national survey of fish impingement at power plants was conducted and much of the information compiled in a standardized format--an effort that we think will aid in planning improvements in the design, siting, and operation of the cooling-water intakes. This paper examines the objectives of the fish impingement studies, monitoring programs, variables affecting fish impingement, siting and design criteria, state-of-the-art of screening systems, and suggestions for meeting 316(b) requirements. It also discusses where the emphasis should be placed in future fish-impingement related activities

  14. Fish allergy in childhood.

    Science.gov (United States)

    Pascual, Cristina Y; Reche, Marta; Fiandor, Ana; Valbuena, Teresa; Cuevas, Teresa; Esteban, Manuel Martin

    2008-11-01

    Fish and its derived products play an important role in human nutrition, but they may also be a potent food allergen. Fish can be an ingested, contact, and inhalant allergen. Gad c I, a Parvalbumin, the major allergen in codfish, is considered as fish and amphibian pan-allergen. Prevalence of fish allergy appears to depend on the amount of fish eaten in the local diet. In Europe, the highest consumption occurs in Scandinavian countries, Spain and Portugal. In Spain, fish is the third most frequent allergen in children under 2 yr of age after egg and cow's milk. An adverse reaction to fish may be of non-allergic origin, due to food contamination or newly formed toxic products, but the most frequent type of adverse reactions to fish are immunologic-mediated reactions (allergic reactions). Such allergic reactions may be both IgE-mediated and non-IgE-mediated. Most cases are IgE-mediated, due to ingestion or contact with fish or as a result of inhalation of cooking vapors. Some children develop non-IgE-mediated type allergies such as food protein induced enterocolitis syndrome. The clinical symptoms related to IgE-mediated fish allergy are most frequently acute urticaria and angioedema as well as mild oral symptoms, worsening of atopic dermatitis, respiratory symptoms such as rhinitis or asthma, and gastrointestinal symptoms such as nausea and vomiting. Anaphylaxis may also occur. Among all the species studied, those from the Tunidae and Xiphiidae families appear to be the least allergenic.

  15. Why fishing magnifies fluctuations in fish abundance.

    Science.gov (United States)

    Anderson, Christian N K; Hsieh, Chih-hao; Sandin, Stuart A; Hewitt, Roger; Hollowed, Anne; Beddington, John; May, Robert M; Sugihara, George

    2008-04-17

    It is now clear that fished populations can fluctuate more than unharvested stocks. However, it is not clear why. Here we distinguish among three major competing mechanisms for this phenomenon, by using the 50-year California Cooperative Oceanic Fisheries Investigations (CalCOFI) larval fish record. First, variable fishing pressure directly increases variability in exploited populations. Second, commercial fishing can decrease the average body size and age of a stock, causing the truncated population to track environmental fluctuations directly. Third, age-truncated or juvenescent populations have increasingly unstable population dynamics because of changing demographic parameters such as intrinsic growth rates. We find no evidence for the first hypothesis, limited evidence for the second and strong evidence for the third. Therefore, in California Current fisheries, increased temporal variability in the population does not arise from variable exploitation, nor does it reflect direct environmental tracking. More fundamentally, it arises from increased instability in dynamics. This finding has implications for resource management as an empirical example of how selective harvesting can alter the basic dynamics of exploited populations, and lead to unstable booms and busts that can precede systematic declines in stock levels.

  16. Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.

    Science.gov (United States)

    Shaviklo, Gholam Reza; Thorkelsson, Gudjon; Rafipour, Fereidon; Sigurgisladottir, Sjofn

    2011-03-30

    Cereal-based snacks are usually low in protein and other nutrients. Increased health awareness of consumers has led the food industry to develop fortified snacks with functional ingredients. Three types of extruded corn-fish snacks, containing 150 g kg(-1) carp mince and 150 g kg(-1) trout mince, 30 g kg(-1) freeze-dried saithe protein and a regular corn snack (control). were produced to study quality changes and storage stability of the products during 6-month storage at 27±2 °C. All products had the same level of water activity and proximate composition except for protein. Fortified snacks had a protein content of 93-98 g kg(-1) , compared with 65 g kg(-1) in the control. A significant increase was observed for peroxide value during storage (0.0 to 2.8 meq kg(-1)). Scores for attributes describing oxidation and off odors and flavors increased after 5-6 months' storage but attributes describing puffed corn snack odor and flavor did not change during storage of any of the products. Extrusion of corn grits with fish flesh/fish protein can be used to produce high-protein products that would be an option to provide nutrient snacks for consumers and to increase fish consumption. Copyright © 2011 Society of Chemical Industry.

  17. Why do fish school?

    Institute of Scientific and Technical Information of China (English)

    Matz LARSSON

    2012-01-01

    Synchronized movements (schooling) emit complex and overlapping sound and pressure curves that might confuse the inner ear and lateral line organ (LLO) of a predator.Moreover,prey-fish moving close to each other may blur the electro-sensory perception of predators.The aim of this review is to explore mechanisms associated with synchronous swimming that may have contributed to increased adaptation and as a consequence may have influenced the evolution of schooling.The evolutionary development of the inner ear and the LLO increased the capacity to detect potential prey,possibly leading to an increased potential for cannibalism in the shoal,but also helped small fish to avoid joining larger fish,resulting in size homogeneity and,accordingly,an increased capacity for moving in synchrony.Water-movements and incidental sound produced as by-product of locomotion (ISOL) may provide fish with potentially useful information during swimming,such as neighbour body-size,speed,and location.When many fish move close to one another ISOL will be energetic and complex.Quiet intervals will be few.Fish moving in synchrony will have the capacity to discontinue movements simultaneously,providing relatively quiet intervals to allow the reception of potentially critical environmental signals.Besides,synchronized movements may facilitate auditory grouping of ISOL.Turning preference bias,well-functioning sense organs,good health,and skillful motor performance might be important to achieving an appropriate distance to school neighbors und aid the individual fish in reducing time spent in the comparatively less safe school periphery.Turning preferences in ancestral fish shoals might have helped fish to maintain groups and stay in formarion,reinforcing aforementioned predator confusion mechanisms,which possibly played a role in the lateralization of the vertebrate brain [Current Zoology 58 (1):116-128,2012].

  18. Ciguatera fish poisoning in Hong Kong--a 10-year perspective on the class of ciguatoxins.

    Science.gov (United States)

    Wong, Chun-Kwan; Hung, Patricia; Lo, Janice Y C

    2014-08-01

    The present study used liquid chromatography-tandem mass spectrometry (LC-MS/MS) to investigate retrospectively ciguatoxin (CTX)-positive samples as determined by mouse bioassay (MBA) in the past 10 years in Hong Kong. The results showed that Pacific CTXs (P-CTX-1, -2 and -3) were the most commonly observed toxins found in the samples, indicating Pacific Ocean areas as the most important origin of ciguatera fish poisoning. Clinical diagnosis from ciguatera patients also revealed the predominance of neurological illnesses in most cases, supporting intoxication of Pacific origin. This study demonstrated the ability of laboratory analysis to identify and quantify Pacific CTXs in suspected fish samples, so as to support the clinical diagnosis of ciguatera. Comparative analysis (Student's t-test and Spearman's rank correlation analysis) on the two CTX detection methods showed approximate linearity for overall P-CTXs (P-CTX-1, -2 and -3)/P-CTX-1 alone as derived by LC-MS/MS and total toxicity levels (P-CTX-1 equivalent) as determined by MBA. The LC-MS/MS method coupled with the rapid extraction method could allow the detection of trace amount of CTXs at levels below the clinically relevant limit, 0.1 ppb P-CTX-1 in fish flesh. For practical application, the adoption of a two-tiered approach for testing, chemical analysis by LC-MS/MS for toxic fish screening, coupled with biological assay by MBA for final toxicity confirmation, was proposed for first-line screening of CTX in potentially contaminated fish samples in the market, with an aim to minimizing the use of laboratory mice and at the same time providing reasonably effective means for routine analysis. Copyright © 2014 Elsevier Ltd. All rights reserved.

  19. Predation on exotic zebra mussels by native fishes: Effects on predator and prey

    Science.gov (United States)

    Magoulick, D.D.; Lewis, L.C.

    2002-01-01

    1. Exotic zebra mussels, Dreissena polymorpha, occur in southern U.S. waterways in high densities, but little is known about the interaction between native fish predators and zebra mussels. Previous studies have suggested that exotic zebra mussels are low profitability prey items and native vertebrate predators are unlikely to reduce zebra mussel densities. We tested these hypotheses by observing prey use of fishes, determining energy content of primary prey species of fishes, and conducting predator exclusion experiments in Lake Dardanelle, Arkansas. 2. Zebra mussels were the primary prey eaten by 52.9% of blue catfish, Ictalurus furcatus; 48.2% of freshwater drum, Aplodinotus grunniens; and 100% of adult redear sunfish, Lepomis microlophus. Blue catfish showed distinct seasonal prey shifts, feeding on zebra mussels in summer and shad, Dorosoma spp., during winter. Energy content (joules g-1) of blue catfish prey (threadfin shad, Dorosoma petenense; gizzard shad, D. cepedianum; zebra mussels; and asiatic clams, Corbicula fluminea) showed a significant species by season interaction, but shad were always significantly greater in energy content than bivalves examined as either ash-free dry mass or whole organism dry mass. Fish predators significantly reduced densities of large zebra mussels (>5 mm length) colonising clay tiles in the summers of 1997 and 1998, but predation effects on small zebra mussels (???5 mm length) were less clear. 3. Freshwater drum and redear sunfish process bivalve prey by crushing shells and obtain low amounts of higher-energy food (only the flesh), whereas blue catfish lack a shell-crushing apparatus and ingest large amounts of low-energy food per unit time (bivalves with their shells). Blue catfish appeared to select the abundant zebra mussel over the more energetically rich shad during summer, then shifted to shad during winter when shad experienced temperature-dependent stress and mortality. Native fish predators can suppress adult zebra

  20. Technical Resources for Fish and Shellfish Consumption

    Science.gov (United States)

    Information on ways to develop local fish advisories, access national state and local fish advisories, obtain information on fish tissue contamination and fish tissue studies, and access information on fish consumption and human health.

  1. Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

    Science.gov (United States)

    Choi, Anna L.; Karagas, Margaret R.; Mariën, Koenraad; Rheinberger, Christoph M.; Schoeny, Rita; Sunderland, Elsie; Korrick, Susan

    2012-01-01

    Background: Diverse perspectives have influenced fish consumption choices. Objectives: We summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view; identified areas of overlap and disagreement among these viewpoints; and reviewed effects of previous fish consumption advisories. Methods: We reviewed published scientific literature, public health guidelines, and advisories related to fish consumption, focusing on advisories targeted at U.S. populations. However, our conclusions apply to groups having similar fish consumption patterns. Discussion: There are many possible combinations of matters related to fish consumption, but few, if any, fish consumption patterns optimize all domains. Fish provides a rich source of protein and other nutrients, but because of contamination by methylmercury and other toxicants, higher fish intake often leads to greater toxicant exposure. Furthermore, stocks of wild fish are not adequate to meet the nutrient demands of the growing world population, and fish consumption choices also have a broad economic impact on the fishing industry. Most guidance does not account for ecological and economic impacts of different fish consumption choices. Conclusion: Despite the relative lack of information integrating the health, ecological, and economic impacts of different fish choices, clear and simple guidance is necessary to effect desired changes. Thus, more comprehensive advice can be developed to describe the multiple impacts of fish consumption. In addition, policy and fishery management inter-ventions will be necessary to ensure long-term availability of fish as an important source of human nutrition. PMID:22534056

  2. Histamine fish poisoning revisited.

    Science.gov (United States)

    Lehane, L; Olley, J

    2000-06-30

    Histamine (or scombroid) fish poisoning (HFP) is reviewed in a risk-assessment framework in an attempt to arrive at an informed characterisation of risk. Histamine is the main toxin involved in HFP, but the disease is not uncomplicated histamine poisoning. Although it is generally associated with high levels of histamine (> or =50 mg/100 g) in bacterially contaminated fish of particular species, the pathogenesis of HFP has not been clearly elucidated. Various hypotheses have been put forward to explain why histamine consumed in spoiled fish is more toxic than pure histamine taken orally, but none has proved totally satisfactory. Urocanic acid, like histamine, an imidazole compound derived from histidine in spoiling fish, may be the "missing factor" in HFP. cis-Urocanic acid has recently been recognised as a mast cell degranulator, and endogenous histamine from mast cell degranulation may augment the exogenous histamine consumed in spoiled fish. HFP is a mild disease, but is important in relation to food safety and international trade. Consumers are becoming more demanding, and litigation following food poisoning incidents is becoming more common. Producers, distributors and restaurants are increasingly held liable for the quality of the products they handle and sell. Many countries have set guidelines for maximum permitted levels of histamine in fish. However, histamine concentrations within a spoiled fish are extremely variable, as is the threshold toxic dose. Until the identity, levels and potency of possible potentiators and/or mast-cell-degranulating factors are elucidated, it is difficult to establish regulatory limits for histamine in foods on the basis of potential health hazard. Histidine decarboxylating bacteria produce histamine from free histidine in spoiling fish. Although some are present in the normal microbial flora of live fish, most seem to be derived from post-catching contamination on board fishing vessels, at the processing plant or in the

  3. SIS - Fish Assessment

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Fish Assessment data set within the Species Information System (SIS) constraints information related to fishery stock assessments, including assessment meta-data...

  4. West Coast Fishing Ethnography

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Created as part of a 2012 BOEM study on OCS renewable energy space-use conflicts, this data contains the commercial and recreational fishing locations off the...

  5. In Place of Fishing

    DEFF Research Database (Denmark)

    Ounanian, Kristen

    Communities historically reliant on fisheries have faced changing circumstances in terms of their livelihoods, identities, demographics, and viabilities. I examine various manifestations of fisheries dependence and the process of transition as related to six cases of fishing communities undergoing...

  6. Fish-friendly future

    International Nuclear Information System (INIS)

    Brookshier, P.; Newman, Gemma

    2001-01-01

    The latest US research into ways of reducing the harm to fish from hydroelectric turbines is outlined. Laboratory studies, field studies and advanced computational studies are being carried out to improve the understanding of and reduce the effects of stress and injury to fish from turbines. The Advanced Hydro Turbine System programme is part of the Department of Energy's Hydropower Programme. Turbine passage injuries are caused by a number of mechanisms, leaving the fish either dead or stunned. Advanced turbine technology can help to minimise fish injury and can add dissolved oxygen to the discharged water, thus improving water quality. Turbine modifications are aimed at all species, but studies have focussed on salmon, trout and eels. The new minimum gap runner (MGR) appear as efficient as standard Kaplan turbines

  7. Freshwater Fish Communities

    Science.gov (United States)

    Freshwater fish are ecologically important in stream ecosystems, and they provide people with significant food, recreation, and conservation value as biological indicator of freshwater streams. Historically, the streams and rivers of southern New England supported moderately dive...

  8. Fishing Community Profiles

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — To enable fisheries managers to comply with National Standard 8 (NS8), NMFS social scientists around the nation are preparing fishing community profiles that present...

  9. Social learning in fish

    OpenAIRE

    Atton, Nicola

    2010-01-01

    Social learning is known to be a common phenomenon in fish, which they utilise under many different contexts, including foraging, mate-choice and migration. Here I review the literature on social learning in fish and present two studies. The first examines the ability of threespined sticklebacks to use social learning in the enhancement of food preferences. The second study examines the ability of both threespined sticklebacks and ninespined sticklebacks to use social learning in the avoidanc...

  10. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.

    Science.gov (United States)

    Rojas-Garbanzo, Carolina; Zimmermann, Benno F; Schulze-Kaysers, Nadine; Schieber, Andreas

    2017-10-01

    Pink guava (Psidium guajava L.) is a highly consumed fruit in tropical countries. Despite of interesting research on health effects of this fruit, investigations into the profile of secondary plant metabolites are scarce. In this study, the phenolic compounds in the peel and flesh of pink guava were characterized by ultra-high performance liquid chromatography with diode array and mass spectrometric detection. Sixty phenolic compounds were characterized by MS 2 and classified as ellagitannins, flavones, flavonols, flavanols, proanthocyanidins, dihydrochalcones, and anthocyanidins, and non-flavonoids such as phenolic acid derivatives, stilbenes, acetophenones, and benzophenones. Forty-two polyphenols are reported for the first time in both peel and flesh, and twenty-four compounds were detected for the first time in P. guajava, e.g., phlorizin, nothofagin, astringin, chrysin-C-glucoside, valoneic acid bilactone, cinnamoyl-glucoside, and two dimethoxycinnamoyl-hexosides. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.: Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.

    Directory of Open Access Journals (Sweden)

    Mónica B Betancor

    Full Text Available New de novo sources of omega 3 (n-3 long chain polyunsaturated fatty acids (LC-PUFA are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic and docosahexaenoic (EPA and DHA, respectively. The present study investigated the use of an EPA+DHA oil derived from transgenic Camelina sativa in Atlantic salmon (Salmo salar feeds containing low levels of fishmeal (35% and fish oil (10%, reflecting current commercial formulations, to determine the impacts on tissue fatty acid profile, intestinal transcriptome, and health of farmed salmon. Post-smolt Atlantic salmon were fed for 12-weeks with one of three experimental diets containing either a blend of fish oil/rapeseed oil (FO, wild-type camelina oil (WCO or transgenic camelina oil (DCO as added lipid source. The DCO diet did not affect any of the fish performance or health parameters studied. Analyses of the mid and hindgut transcriptomes showed only mild effects on metabolism. Flesh of fish fed the DCO diet accumulated almost double the amount of n-3 LC-PUFA than fish fed the FO or WCO diets, indicating that these oils from transgenic oilseeds offer the opportunity to increase the n-3 LC-PUFA in farmed fish to levels comparable to those found a decade ago.

  12. Innovation in utilization of fish tanks for fish culture among fish ...

    African Journals Online (AJOL)

    This study investigated innovation in utilization of fish tanks for fish culture among fish farmers in Obio/Akpor Local Government Area of Rivers State, Nigeria. Data for this study was obtained through the administration of questionnaire and scheduled interview to 120 sampled fish farmers randomly selected from the study ...

  13. Fishing down the largest coral reef fish species.

    Science.gov (United States)

    Fenner, Douglas

    2014-07-15

    Studies on remote, uninhabited, near-pristine reefs have revealed surprisingly large populations of large reef fish. Locations such as the northwestern Hawaiian Islands, northern Marianas Islands, Line Islands, U.S. remote Pacific Islands, Cocos-Keeling Atoll and Chagos archipelago have much higher reef fish biomass than islands and reefs near people. Much of the high biomass of most remote reef fish communities lies in the largest species, such as sharks, bumphead parrots, giant trevally, and humphead wrasse. Some, such as sharks and giant trevally, are apex predators, but others such as bumphead parrots and humphead wrasse, are not. At many locations, decreases in large reef fish species have been attributed to fishing. Fishing is well known to remove the largest fish first, and a quantitative measure of vulnerability to fishing indicates that large reef fish species are much more vulnerable to fishing than small fish. The removal of large reef fish by fishing parallels the extinction of terrestrial megafauna by early humans. However large reef fish have great value for various ecological roles and for reef tourism. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Structural elucidation and estimation of the acute toxicity of the major UV-visible photoproduct of fludioxonil - detection in both skin and flesh samples of grape.

    Science.gov (United States)

    Lassalle, Yannick; Nicol, Édith; Genty, Christophe; Bourcier, Sophie; Bouchonnet, Stéphane

    2015-06-01

    Ultraviolet (UV)-visible irradiation of fludioxonil was investigated with two photoreactors using either a mercury or xenon vapor lamp. In both cases, it led to the formation of only one photoproduct in significant amount: 2-(2,2-difluorobenzo[d][1,3]dioxol-4-yl)-2-(nitrosomethylene)-4-oxobutanenitrile, which has been characterized using Liquid Chromatography - High Resolution - Tandem Mass Spectrometry (LC-HR-MS/MS) coupling. A photolysis pathway has been proposed to rationalize its formation in degassed water. In vitro bioassays on Vibrio fischeri bacteria showed that UV-vis irradiation of an aqueous solution of fludioxonil significantly increases its toxicity. Because no other by-product was detected in significant amount, the photoproduct mentioned above may be considered mainly responsible for this increase in toxicity. Grape berries treated with a 50 ppm aqueous solution of fludioxonil were submitted to UV-visible irradiation under laboratory conditions. The fungicide and photoproduct were detected in both skin and flesh of berries, even after they have been rinsed with water. The ability of the photoproduct to pass through the fruit skin is comparable with that of fludioxonil. These results are of concern for consumers because they mean that water tap rinsing does not lead to efficient removing of both compounds. Copyright © 2015 John Wiley & Sons, Ltd.

  15. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.

    Science.gov (United States)

    Nzamwita, Madjaliwa; Duodu, Kwaku Gyebi; Minnaar, Amanda

    2017-08-01

    Orange-fleshed sweet potato (OFSP) is known to be a rich source of β-carotene, a precursor of vitamin A and a potential tool for fighting vitamin A deficiency (VAD) in developing countries. OFSP flour was incorporated into wheat flour at 10, 20 and 30% (w/w) substitution levels. The stability of β-carotene during baking and the contribution of OFSP-wheat composite breads to vitamin A requirements were evaluated. The retention of all-trans-β-carotene in breads containing 10, 20 and 30% OFSP flour was 62.7, 71.4 and 83% respectively, after baking. Breads containing 20% and 30% OFSP flour could be used for the eradication of vitamin A deficiency as they were found to meet 29 and 89.2% (100g portion) respectively, of the recommended dietary allowance (RDA) of vitamin A amongst children aged 3-10years. The latter would meet nearly a half of the RDA of vitamin A for pregnant and lactating women. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. A reassessment of the study of cut mark patterns to infer hominid manipulation of fleshed carcasses at the Flk Zinj 22 site, Olduvai Gorge, Tanzania

    Directory of Open Access Journals (Sweden)

    Domínguez-Rodrigo, Manuel

    1997-12-01

    Full Text Available Previous experimental studies on cut marks have suggested that cut mark percentages and their anatomical distribution (based on element type and bone section type could be used to differentiate primary access to fleshed carcasses from secondary access to defleshed carcasses. In this study, the experimental sample of this type of studies is increased and further data are included to infer a primary access by hominids to carcasses at the FLK Zinj site of Olduvai.

    Estudios experimentales anteriores sobre marcas de corte han sugerido que los porcentajes de marcas de corte y su distribución (basada en tipo de hueso y tipo de sección ósea podrían usarse para diferenciar un acceso primario a carcasas con carne de un acceso secundario a carcasas descarnadas. En este estudio semejante muestra experimental se ve ampliada y se muestran más datos que sirven para inferir que los homínidos tuvieron un acceso primario a las carcasas representadas en el yacimiento FLK Zinj de Olduvai.

  17. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

    Science.gov (United States)

    Low, Jan W; Arimond, Mary; Osman, Nadia; Cunguara, Benedito; Zano, Filipe; Tschirley, David

    2007-05-01

    Vitamin A deficiency is widespread and has severe consequences for young children in the developing world. Food-based approaches may be an appropriate and sustainable complement to supplementation programs. Orange-fleshed sweet potato (OFSP) is rich in beta-carotene and is well accepted by young children. In an extremely resource poor area in Mozambique, the effectiveness of introduction of OFSP was assessed in an integrated agriculture and nutrition intervention, which aimed to increase vitamin A intake and serum retinol concentrations in young children. The 2-y quasi-experimental intervention study followed households and children (n = 741; mean age 13 mo at baseline) through 2 agricultural cycles. In y 2, 90% of intervention households produced OFSP, and mean OFSP plot size in intervention areas increased from 33 to 359 m(2). Intervention children (n = 498) were more likely than control children (n = 243) to eat OFSP 3 or more d in the last wk (55% vs. 8%, P children (median 426 vs. 56 microg retinol activity equivalent, P children and did not increase significantly in control subjects. Integrated promotion of OFSP can complement other approaches and contribute to increases in vitamin A intake and serum retinol concentrations in young children in rural Mozambique and similar areas in Sub-Saharan Africa.

  18. Morphology and Ultrastructure of Brain Tissue and Fat Body from the Flesh Fly, Sarcophaga bullata Parker (Diptera: Sarcophagidae, Envenomated by the Ectoparasitic Wasp Nasonia vitripennis (Walker (Hymenoptera: Pteromalidae

    Directory of Open Access Journals (Sweden)

    David B. Rivers

    2011-01-01

    Full Text Available This study tested the hypothesis that venom from the ectoparasitic wasp Nasonia vitripennis targets brain tissue and fat body from its flesh fly host, Sarcophaga bullata. By 1 h postenvenomation, some brain neurons began to show irregularities in nuclear shape, and though they were predominately euchromatic, there was evidence of heterochromatin formation. Irregularity in the nuclear envelope became more prominent by 3 h after envenomation, as did the condensation of heterochromatin. The severity of ultrastructural changes continued to increase until at least 24 h after parasitoid attack. At this point, cellular swelling and extensive heterochromatic inclusions were evident, multivesicular bodies occurred in the cytoplasm of some cells, and the rough endoplasmic reticulum was dilated in many of the cells. Immunohistochemical staining revealed significant apoptosis in neurons located in brain tissues. By contrast, there was no evidence of any morphological or ultrastructural disturbances in fat body tissues up to 24 h after envenomation, nor did any of the cells display signs of cell death.

  19. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.

    Science.gov (United States)

    de Beer, Dalene; Steyn, Naomi; Joubert, Elizabeth; Muller, Nina

    2012-10-01

    Plum skins are a waste product generated during production of plum juice or pulp. Polyphenols, shown to have various health-promoting properties, can be recovered from this waste product. Red-fleshed plum nectar formulations containing plum skin extract in varying amounts were characterised in terms of intensity of sensory attributes, consumer acceptability, colour, polyphenol content and antioxidant activity. Commercial beverages containing red fruits were used as benchmarks. The polyphenolic profile of the plum skin extract was similar to that of the pulp, including anthocyanins, flavonols, flavan-3-ols and a phenolic acid. Addition of the extract to plum nectar, which enhanced the colour, polyphenol content and antioxidant capacity, was limited by its negative sensory impact. The formulations were deemed acceptable by consumers, although a decrease in positive sensory attributes (plum flavour, plum aroma and sweetness) and an increase in negative sensory attributes (plant-like flavour, plant-like aroma, acidity and astringency) were observed with increasing skin extract content. The formulations compared favourably with commercial beverages in terms of colour total polyphenol content and antioxidant activity. Plum skins were successfully used to enhance the functional status of plum nectar. Use of a functional ingredient from plum skins is, therefore, a feasible value-addition strategy. Copyright © 2012 Society of Chemical Industry.

  20. Infectious bacterial pathogens, parasites and pathological correlations of sewage pollution as an important threat to farmed fishes in Egypt.

    Science.gov (United States)

    Mahmoud, Mahmoud A; Abdelsalam, Mohamed; Mahdy, Olfat A; El Miniawy, Hala M F; Ahmed, Zakia A M; Osman, Ahmed H; Mohamed, Hussein M H; Khattab, A M; Zaki Ewiss, M A

    2016-12-01

    This paper is a part of a multi-disciplinary research "Application of Decentralized On-Site Water Treatment System in Egypt for Use in Agriculture and Producing Safe Fish and Animal Proteins". The project aimed to investigate the environmental impact of implementing sewage water before and after treatment using the effluent of the on-site decentralized Japanese' Johkasou system, in agriculture and producing fish protein. The aim is to establish such system in Egypt to strengthen the sanitary conditions of water resources. In the present study, the impact of the sewage pollution in some fish farms at El-Fayyum, Port Said and El-Dakahlia governorates in Egypt was carried out. Water and fish (Oreochromis niloticus and Mugil cephalus) samples were collected from private fish farms of such localities. Bacteriological and chemical examination of water samples revealed the existence of coliforms and many other bacterial species of significant human health hazards. The chemical parameters of water showed a marked deviation from normal levels while examination of fish flesh specimens indicated contamination with Streptococcus Sp., Staphylococcus Sp., and Salmonella in all examined localities. Other bacterial isolates of human health importance (Morganella morganii, Pseudomonas cepacia and Enterococcos durans) were identified. The parasitological examination revealed the presence of encysted metacercariae (EMC); Diplostomatidae, Prohemistomatidae and Heterphyidae. Moreover, two protozoan parasites (Mxyoboulus tilapiae and Ichthyophthirius multifilis) were also recorded. The histopathological examination revealed mild tissue reaction in case of bacterial infection and severe pathological lesions in different organs in case of EMC infection. Lamellar hyperplasia and mononuclear cell infiltration in branchial tissue was common findings. In skeletal muscles, atrophy of muscle fibres, myolysis and myophagia were detected. Copyright © 2016 Elsevier Ltd. All rights reserved.

  1. Cowlitz Falls fish passage

    International Nuclear Information System (INIS)

    1995-09-01

    The upper Cowlitz was once home to native salmon and steelhead. But the combined impacts of overharvest, farming, logging and road building hammered fish runs. And in the 1960s, a pair of hydroelectric dams blocked the migration path of ocean-returning and ocean-going fish. The lower Cowlitz still supports hatchery runs of chinook, coho and steelhead. But some 200 river miles in the upper river basin--much of it prime spawning and rearing habitat--have been virtually cut off from the ocean for over 26 years. Now the idea is to trap-and-haul salmon and steelhead both ways and bypass previously impassable obstacles in the path of anadromous fish. The plan can be summarized, for the sake of explanation, in three steps: (1) trap and haul adult fish--collect ocean-returning adult fish at the lowermost Cowlitz dam, and truck them upstream; (2) reseed--release the ripe adults above the uppermost dam, and let them spawn naturally, at the same time, supplement these runs with hatchery born fry that are reared and imprinted in ponds and net pens in the watershed; (3) trap and haul smolts--collection the new generation of young fish as they arrive at the uppermost Cowlitz dam, truck them past the three dams, and release them to continue their downstream migration to the sea. The critical part of any fish-collection system is the method of fish attraction. Scientists have to find the best combination of attraction system and screens that will guide young fish to the right spot, away from the turbine intakes. In the spring of 1994 a test was made of a prototype system of baffles and slots on the upriver face of the Cowlitz Falls Dam. The prototype worked at 90% efficiency in early tests, and it worked without the kind of expensive screening devices that have been installed on other dams. Now that the success of the attraction system has been verified, Harza engineers and consultants will design and build the appropriate collection part of the system

  2. Fish robotics and hydrodynamics

    Science.gov (United States)

    Lauder, George

    2010-11-01

    Studying the fluid dynamics of locomotion in freely-swimming fishes is challenging due to difficulties in controlling fish behavior. To provide better control over fish-like propulsive systems we have constructed a variety of fish-like robotic test platforms that range from highly biomimetic models of fins, to simple physical models of body movements during aquatic locomotion. First, we have constructed a series of biorobotic models of fish pectoral fins with 5 fin rays that allow detailed study of fin motion, forces, and fluid dynamics associated with fin-based locomotion. We find that by tuning fin ray stiffness and the imposed motion program we can produce thrust both on the fin outstroke and instroke. Second, we are using a robotic flapping foil system to study the self-propulsion of flexible plastic foils of varying stiffness, length, and trailing edge shape as a means of investigating the fluid dynamic effect of simple changes in the properties of undulating bodies moving through water. We find unexpected non-linear stiffness-dependent effects of changing foil length on self-propelled speed, and as well as significant effects of trailing edge shape on foil swimming speed.

  3. Immunity to fish rhabdoviruses

    Science.gov (United States)

    Purcell, Maureen K.; Laing, Kerry J.; Winton, James R.

    2012-01-01

    Members of the family Rhabdoviridae are single-stranded RNA viruses and globally important pathogens of wild and cultured fish and thus relatively well studied in their respective hosts or other model systems. Here, we review the protective immune mechanisms that fish mount in response to rhabdovirus infections. Teleost fish possess the principal components of innate and adaptive immunity found in other vertebrates. Neutralizing antibodies are critical for long-term protection from fish rhabdoviruses, but several studies also indicate a role for cell-mediated immunity. Survival of acute rhabdoviral infection is also dependent on innate immunity, particularly the interferon (IFN) system that is rapidly induced in response to infection. Paradoxically, rhabdoviruses are sensitive to the effects of IFN but virulent rhabdoviruses can continue to replicate owing to the abilities of the matrix (M) protein to mediate host-cell shutoff and the non-virion (NV) protein to subvert programmed cell death and suppress functional IFN. While many basic features of the fish immune response to rhabdovirus infections are becoming better understood, much less is known about how factors in the environment affect the ecology of rhabdovirus infections in natural populations of aquatic animals.

  4. Freshwater and fish

    International Nuclear Information System (INIS)

    Saxen, R.

    1997-01-01

    Severe radioactive contamination of the freshwater environment could have serious consequences for both drinking water and fish. Most of the Nordic countries have an abundance of freshwater lakes and rivers. Finland alone has about 56,000 lakes, each with a surface area of 1 hectare or more. Nearly 10% of Finland's surface is covered with lakes and rivers. In Sweden, about 9% of the surface area is freshwater, in Norway about 5%, and in Denmark only about 2%. Freshwater plays a minor role in Iceland, but even there numerous rivers discharge from the volcanic soils to the Ocean. Cs-137 and 90 Sr are likely to be the most important radionuclides with respect to long term radioactive contamination of freshwater. If radioactive deposition occurs in the absence of snow and ice radionuclides will contaminate the surface water directly and may rapidly enter the aquatic food chain. Fish which eat contaminated plankton become contaminated almost immediately. Deposition during summer increases the transfer for radionuclides to fish since fish metabolism is faster during the warm season. During the cold period, fish metabolism is slow and thus uptake and excretion of radiocaesium are also slow. (EG)

  5. Immunity to fish rhabdoviruses.

    Science.gov (United States)

    Purcell, Maureen K; Laing, Kerry J; Winton, James R

    2012-01-01

    Members of the family Rhabdoviridae are single-stranded RNA viruses and globally important pathogens of wild and cultured fish and thus relatively well studied in their respective hosts or other model systems. Here, we review the protective immune mechanisms that fish mount in response to rhabdovirus infections. Teleost fish possess the principal components of innate and adaptive immunity found in other vertebrates. Neutralizing antibodies are critical for long-term protection from fish rhabdoviruses, but several studies also indicate a role for cell-mediated immunity. Survival of acute rhabdoviral infection is also dependent on innate immunity, particularly the interferon (IFN) system that is rapidly induced in response to infection. Paradoxically, rhabdoviruses are sensitive to the effects of IFN but virulent rhabdoviruses can continue to replicate owing to the abilities of the matrix (M) protein to mediate host-cell shutoff and the non‑virion (NV) protein to subvert programmed cell death and suppress functional IFN. While many basic features of the fish immune response to rhabdovirus infections are becoming better understood, much less is known about how factors in the environment affect the ecology of rhabdovirus infections in natural populations of aquatic animals.

  6. Immunity to Fish Rhabdoviruses

    Directory of Open Access Journals (Sweden)

    Maureen K. Purcell

    2012-01-01

    Full Text Available Members of the family Rhabdoviridae are single-stranded RNA viruses and globally important pathogens of wild and cultured fish and thus relatively well studied in their respective hosts or other model systems. Here, we review the protective immune mechanisms that fish mount in response to rhabdovirus infections. Teleost fish possess the principal components of innate and adaptive immunity found in other vertebrates. Neutralizing antibodies are critical for long-term protection from fish rhabdoviruses, but several studies also indicate a role for cell-mediated immunity. Survival of acute rhabdoviral infection is also dependent on innate immunity, particularly the interferon (IFN system that is rapidly induced in response to infection. Paradoxically, rhabdoviruses are sensitive to the effects of IFN but virulent rhabdoviruses can continue to replicate owing to the abilities of the matrix (M protein to mediate host-cell shutoff and the non‑virion (NV protein to subvert programmed cell death and suppress functional IFN. While many basic features of the fish immune response to rhabdovirus infections are becoming better understood, much less is known about how factors in the environment affect the ecology of rhabdovirus infections in natural populations of aquatic animals.

  7. OVER-EXPRESSION OF GENE ENCODING FATTY ACID METABOLIC ENZYMES IN FISH

    Directory of Open Access Journals (Sweden)

    Alimuddin Alimuddin

    2008-12-01

    Full Text Available Eicosapentaenoic acid (EPA, 20:5n-3 and docosahexaenoic acid (DHA, 22:6n-3 have important nutritional benefits in humans. EPA and DHA are mainly derived from fish, but the decline in the stocks of major marine capture fishes could result in these fatty acids being consumed less. Farmed fish could serve as promising sources of EPA and DHA, but they need these fatty acids in their diets. Generation of fish strains that are capable of synthesizing enough amounts of EPA/DHA from the conversion of α-linolenic acid (LNA, 18:3n-3 rich oils can supply a new EPA/DHA source. This may be achieved by over-expression of genes encoding enzymes involved in HUFA biosynthesis. In aquaculture, the successful of this technique would open the possibility to reduce the enrichment of live food with fish oils for marine fish larvae, and to completely substitute fish oils with plant oils without reducing the quality of flesh in terms of EPA and DHA contents. Here, three genes, i.e. Δ6-desaturase-like (OmΔ6FAD, Δ5-desaturase-like (OmΔ5FAD and elongase-like (MELO encoding EPA/DHA metabolic enzymes derived from masu salmon (Oncorhynchus masou were individually transferred into zebrafish (Danio rerio as a model to increase its ability for synthesizing EPA and DHA. Fatty acid analysis showed that EPA content in whole body of the second transgenic fish generation over-expressing OmΔ6FAD gene was 1.4 fold and that of DHA was 2.1 fold higher (P<0.05 than those in non-transgenic fish. The EPA content in whole body of transgenic fish over-expressing OmΔ5FAD gene was 1.21-fold, and that of DHA was 1.24-fold higher (P<0.05 than those in nontransgenic fish. The same patterns were obtained in transgenic fish over-expressing MELO gene. EPA content was increased by 1.30-fold and DHA content by 1.33-fold higher (P<0.05 than those in non-transgenic fish. The results of studies demonstrated that fatty acid content of fish can be enhanced by over

  8. [Ciguatera fish poisoning].

    Science.gov (United States)

    Oehler, Erwan; Bouchut, Jérémie

    2014-09-01

    Ciguatera, an ichtyosarcotoxism linked to the consumption of usually healthy coral fish is a common poisoning in the Pacific, Caribbean and Indian Ocean where it is endemic. However, increased tourism and commercial transportation of tropical fish for consumption make it an unexceptional intoxication in countries away from its endemic area. Environmental stresses such as climate changes also contribute to the expansion of its geographical area. The non-specific clinical symptomatology is characterized by the occurrence of gastrointestinal, cardiovascular, nervous and general signs few hours after eating a ciguatoxic fish. The diagnosis is clinical and relatively easy in endemic areas but much less for physicians who are rarely confronted with, which is a source of prolonged diagnostic delays and a significant increase in spending. Treatment of ciguatera is symptomatic but new treatments, still experimental, give a real hope for the future. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  9. Fish consumption and track to a fish feed formulation

    Science.gov (United States)

    Cai-Juan, Soong; Ramli, Razamin; Rahman, Rosshairy Abdul

    2015-12-01

    Strategically located in the equator, Malaysia is blessed with plenty of fish supply. The high demand in fish consumption has helped the development in the fishery industry and provided numerous jobs in the secondary sector, contributing significantly to the nation's income. A survey was conducted to understand the trend of current demands for fish for the purpose of designing a feed formulation, which is still limited in this area of study. Results showed that grouper fish in restaurants commanded a very high price compared to other species of fish. Tiger grouper gained the highest demand in most restaurants, while giant grouper had the highest price in restaurants. Due to the demand and challenges to culture this type of fish, a framework for fish feed formulation is proposed. The formulation framework when materialized could be an alternative to the use of trash fish as the feed for grouper.

  10. Soluble protein isolated from low cost fish and fish wastes

    OpenAIRE

    Lekshmy Nair, A.; Gopakumar, K.

    1982-01-01

    The method of preparation, composition, amino acid content, protein efficiency ratio and areas of possible application of water soluble protein isolates from low cost fish and fish wastes are discussed in detail in this communication.

  11. Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption.

    Science.gov (United States)

    Łuczyńska, Joanna; Paszczyk, Beata; Nowosad, Joanna; Łuczyński, Marek Jan

    2017-09-25

    Mercury content and fatty acids in muscles of Perca fluviatilis L. (European perch), Leuciscus idus L. (ide), Cyprinus carpio L. (European or common carp), Oncorhynchus mykiss Walb. (rainbow trout), Platichthys flesus L. (European flounder). and Clupea harengus L. (bream) from the Polish market were investigated. The total mercury was processed with AAS. The fatty acids were analyzed by gas chromatography. The concentration of mercury in muscles varied from 0.006 to 0.138 mg/kg and decreased as follows: perch ≈ ide > flounder > herring ≈ bream ≈ rainbow trout > carp ( p ≤ 0.05). There were only significant positive correlations between body weight and mercury content in muscle tissue of carp (r = 0.878), flounder (r = 0.925) and herring (r = 0.982) ( p ≤ 0.05). The atherogenic index (AI), thrombogenicity index (TI) and flesh-lipid quality index (FLQ) were calculated as follows 0.33-0.70 (IA), 0.16-0.31 (IT) and 13.01-33.22 (FLQ). Hypocholesterolemic (OFA) and hypercholesterolemic fatty acids (DFA) in muscles of fish ranged from 18.26 to 23.01 and from 73.91 to 78.46, respectively. In most cases, there were not significant correlations between size (body weight and total length) and fatty acids in the muscles of the examined fish ( p > 0.05). The Target Hazard Quotient (THQ) values were below 1, which shows that there is no non-carcinogenic health risk to the consumer by consuming the examined fish.

  12. Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

    Directory of Open Access Journals (Sweden)

    Joanna Łuczyńska

    2017-09-01

    Full Text Available Mercury content and fatty acids in muscles of Perca fluviatilis L. (European perch, Leuciscus idus L. (ide, Cyprinus carpio L. (European or common carp, Oncorhynchus mykiss Walb. (rainbow trout, Platichthys flesus L. (European flounder. and Clupea harengus L. (bream from the Polish market were investigated. The total mercury was processed with AAS. The fatty acids were analyzed by gas chromatography. The concentration of mercury in muscles varied from 0.006 to 0.138 mg/kg and decreased as follows: perch ≈ ide > flounder > herring ≈ bream ≈ rainbow trout > carp (p ≤ 0.05. There were only significant positive correlations between body weight and mercury content in muscle tissue of carp (r = 0.878, flounder (r = 0.925 and herring (r = 0.982 (p ≤ 0.05. The atherogenic index (AI, thrombogenicity index (TI and flesh-lipid quality index (FLQ were calculated as follows 0.33–0.70 (IA, 0.16–0.31 (IT and 13.01–33.22 (FLQ. Hypocholesterolemic (OFA and hypercholesterolemic fatty acids (DFA in muscles of fish ranged from 18.26 to 23.01 and from 73.91 to 78.46, respectively. In most cases, there were not significant correlations between size (body weight and total length and fatty acids in the muscles of the examined fish (p > 0.05. The Target Hazard Quotient (THQ values were below 1, which shows that there is no non-carcinogenic health risk to the consumer by consuming the examined fish.

  13. Fish parasites, fish food, and the marine environment | Nnadi ...

    African Journals Online (AJOL)

    The paper addresses the incontrovertible fact that fish and fish products have historically been a reliable supplier of protein, in particular, and food, in general for humans. Seventy to a hundred metric tons arc caught each year since the early seventies. Fish protein represents about twenty five percent of the total animal ...

  14. Fish Commoditization: Sustainability Strategies to Protect Living Fish

    Science.gov (United States)

    Lam, Mimi E.; Pitcher, Tony J.

    2012-01-01

    The impacts of early fishing on aquatic ecosystems were minimal, as primitive technologies were used to harvest fish primarily for food. As fishing technology grew more sophisticated and human populations dispersed and expanded, local economies transitioned from subsistence to barter and trade. Expanded trade networks and mercantilization led to…

  15. Economic differential of integrated fish, rice cum piggery and fish ...

    African Journals Online (AJOL)

    Fish, rice cum piggery and fish, rice cum poultry production integration platforms were set up to perfect the ideas of integrated fish farming in Sierra Leone. Water quality parameters measured biweekly included: dissolved oxygen, water temperature, pH, water hardness, water alkalinity, ammonia, nitrate, BOD and nitrite.

  16. Temperature - Live Hauling of Fish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

  17. LCA of Danish fish products

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2006-01-01

    The article presents the main results from a PhD dissertation about environmental impacts from Danish fish products.......The article presents the main results from a PhD dissertation about environmental impacts from Danish fish products....

  18. KLA - Live Hauling of Fish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

  19. Pickering nuclear fish diversion net

    Energy Technology Data Exchange (ETDEWEB)

    Xiao, J.; Lew, A. [Ontario Power Generation, Toronto, Ontario (Canada)

    2013-07-01

    Pickering Fish Diversion Net - An Engineered Environmental Solution that has significantly reduced fish impingement at the Pickering Nuclear Facility. Note: As a recent urgent request/discussed by Mark Elliot, CNE-OPG and Jacques Plourde, CNS.

  20. Comparison of Plutarch’s Defence of Animals in the Treatise On the Eating of Flesh and Shelley’s A Vindication of Natural Diet

    Directory of Open Access Journals (Sweden)

    Branislava Vičar

    2013-07-01

    Full Text Available The paper compares the defence of animals in two texts which promote a vegetable diet: in Plutarch’s essay from Moralia, On the Eating of Flesh, and Shelley’s essay A Vindication of Natural Diet. The paper focuses on the conceptualisation of animals and consideration of their moral status in both texts and on Shelley’s treatment of Plutarch’s ethical argument. Anthropocentric  conceptions of animals and their moral status, based on the logic that all and only human beings deserve to be treated on the principles of moral consideration because all and only human beings possess reason, linguistic intelligence and self-awareness, have their roots in Aristotle and in particular in Stoic thought. The canonical Stoic position is based on the cosmological principle, by which each being has a specific place in the scheme of the cosmos, whereby this proper place is determined by the capacities of the being; the highest place belongs to those beings who are capable of rational contemplation. The implication of this position is the categorical denial of the duty of justice toward animals, and the ultimate implication is the denial of any direct duties toward animals: animals as fundamentally inferior to rational beings have only instrumental value in the cosmic scheme of things and exist only for the benefit of rational beings. Plutarch’s texts on animals in his early work (Whether Land or Sea Animals Are Cleverer, Beasts Are Rational, On the Eating of Flesh represent the first and most spirited de- fence of the capacities and moral status of animals, directed against the Stoic position. In contrast to the Stoics, Plutarch argues that animals have inherent value, and ultimately calls for a justice relationship between human beings and animals on the basis of their experiental capacities. Plutarch defends the view that animals have a fundamental interest to live on the basis of recognising animal perceptual awareness. He advocates the moral

  1. Guidelines for Eating Fish that Contain Mercury

    Science.gov (United States)

    Learn about how to minimize exposure to methylmercury while eating fish. Read about fish advisories, how to use them to consume fish safely, and use the national fish advisories locator to find them in an area near you.

  2. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.

    Science.gov (United States)

    Park, Sung-Chul; Kim, Yun-Hee; Kim, Sun Ha; Jeong, Yu Jeong; Kim, Cha Young; Lee, Joon Seol; Bae, Ji-Yeong; Ahn, Mi-Jeong; Jeong, Jae Cheol; Lee, Haeng-Soon; Kwak, Sang-Soo

    2015-04-01

    The R2R3-type protein IbMYB1 is a key regulator of anthocyanin biosynthesis in the storage roots of sweet potato [Ipomoea batatas (L.) Lam]. Previously, we demonstrated that IbMYB1 expression stimulated anthocyanin pigmentation in tobacco leaves and Arabidopsis. Here, we generated dual-pigmented transgenic sweet potato plants that accumulated high levels of both anthocyanins and carotenoids in a single sweet potato storage root. An orange-fleshed cultivar with high carotenoid levels was transformed with the IbMYB1 gene under the control of either the storage root-specific sporamin 1 (SPO1) promoter or the oxidative stress-inducible peroxidase anionic 2 (SWPA2) promoter. The SPO1-MYB transgenic lines exhibited higher anthocyanin levels in storage roots than empty vector control (EV) or SWPA2-MYB plants, but carotenoid content was unchanged. SWPA2-MYB transgenic lines exhibited higher levels of both anthocyanin and carotenoids than EV plants. Analysis of hydrolyzed anthocyanin extracts indicated that cyanidin and peonidin predominated in both overexpression lines. Quantitative reverse transcription-polymerase chain reaction analysis demonstrated that IbMYB1 expression in both IbMYB1 transgenic lines strongly induced the upregulation of several genes in the anthocyanin biosynthetic pathway, whereas the expression of carotenoid biosynthetic pathway genes varied between transgenic lines. Increased anthocyanin levels in transgenic plants also promoted the elevation of proanthocyanidin and total phenolic levels in fresh storage roots. Consequently, all IbMYB1 transgenic plants displayed much higher antioxidant activities than EV plants. In field cultivations, storage root yields varied between the transgenic lines. Taken together, our results indicate that overexpression of IbMYB1 is a highly promising strategy for the generation of transgenic plants with enhanced antioxidant capacity. © 2014 Scandinavian Plant Physiology Society.

  3. Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy.

    Science.gov (United States)

    Tamburini, Elena; Costa, Stefania; Rugiero, Irene; Pedrini, Paola; Marchetti, Maria Gabriella

    2017-04-11

    A great interest has recently been focused on lycopene and β-carotene, because of their antioxidant action in the organism. Red-flesh watermelon is one of the main sources of lycopene as the most abundant carotenoid. The use of near-infrared spectroscopy (NIRS) in post-harvesting has permitted us to rapidly quantify lycopene, β-carotene, and total soluble solids (TSS) on single intact fruits. Watermelons, harvested in 2013-2015, were submitted to near-infrared (NIR) radiation while being transported along a conveyor belt system, stationary and in movement, and at different positions on the belt. Eight hundred spectra from 100 samples were collected as calibration set in the 900-1700 nm interval. Calibration models were performed using partial least squares (PLS) regression on pre-treated spectra (derivatives and SNV) in the ranges 2.65-151.75 mg/kg (lycopene), 0.19-9.39 mg/kg (β-carotene), and 5.3%-13.7% (TSS). External validation was carried out with 35 new samples and on 35 spectra. The PLS models for intact watermelon could predict lycopene with R² = 0.877 and SECV = 15.68 mg/kg, β-carotene with R² = 0.822 and SECV = 0.81 mg/kg, and TSS with R² = 0.836 and SECV = 0.8%. External validation has confirmed predictive ability with R² = 0.805 and RMSEP = 16.19 mg/kg for lycopene, R2 = 0.737 and RMSEP = 0.96 mg/kg for β-carotene, and R² = 0.707 and RMSEP = 1.4% for TSS. The results allow for the market valorization of fruits.

  4. How to Represent a Fish?

    Directory of Open Access Journals (Sweden)

    Elspeth Probyn

    2017-05-01

    Full Text Available This article canvasses a broad range of fish representations across several disciplines. It asks what cultural studies can learn from scientific representation of fish, and argues that in turn cultural studies can be a nuanced understanding of the work of images. The objective of the article is to open debate about fish and their sustainability beyond discrete disciplines and/or ideologies. This, it is argued, is crucial if we are to go beyond a simplified cultural politics of fish.

  5. Fish Oil in Diabetic Nephropathy

    DEFF Research Database (Denmark)

    Rossing, Peter; Hansen, Birgitte V.; Nielsen, Flemming S.

    1996-01-01

    OBJECTIVE: Recent studies in nondiabetic kidney diseases suggest that dietary supplementation with n-3 polyunsaturated fatty acids (fish oil) may have beneficial effects on albuminuria, kidney function, arterial blood pressure, and dyslipidemia. Therefore, we evaluated the long-term effect of fish...... in the fish oil compared with the placebo group. CONCLUSIONS: Our study does not suggest that fish oil has beneficial effects on albuminuria, kidney function, blood pressure, and dyslipidemia in normotensive IDDM patients suffering from diabetic nephropathy....

  6. Avaliação da perda de mercúrio total em peixe antes e após os processos de fritura e cocção Determination of mercury losses in fish after cooking

    Directory of Open Access Journals (Sweden)

    Aricelso Maia LIMAVERDE FILHO

    1999-01-01

    Full Text Available A perda de mercúrio contido em músculo de peixes (Piraíba, Brachyplatystoma ssp; Traíra, Hoplias malabaricus submetidos a dois distintos processos de cozimento foi investigada. Os resultados mostraram perdas variando entre 0 e 30% (base seca, indicando que a maior parte do mercúrio foi retida. Assim, tais processos não protegem as populações, que deles se utilizam, contra a exposição por ingestão ao mercúrio originariamente contido na amostra "in natura".Mercury losses from flesh fish after two cooking process were investigated. Results showed losses ranging from 0 to 30% (dry weight basis. Such result indicates that fish consuming populations are not protected from mercury exposition by the studied cooking processes.

  7. The fish egg microbiome

    NARCIS (Netherlands)

    Liu, Y.

    2016-01-01

    Y. Liu

    Prof. dr. F. Govers (promotor); Prof. dr. J.M. Raaijmakers (promotor); Dr. I. de Bruijn (co-promotor); Wageningen University, 13 June 2016, 170 pp.

    The fish egg microbiome: diversity and activity against the oomycete pathogen

  8. De fiscale fishing expedition

    NARCIS (Netherlands)

    Poelmann, E.

    2016-01-01

    In de fiscale literatuur en/of mediaberichten duikt met enige regelmaat de term ‘fishing expedition’ op. De term wordt in rechterlijke uitspraken en in beleid genoemd, in nationale en internationale context. Het valt op dat voor die term kennelijk slechts indirecte definities bestaan, althans ik heb

  9. Oral vaccination of fish

    NARCIS (Netherlands)

    Embregts, Carmen W.E.; Forlenza, Maria

    2016-01-01

    The limited number of oral vaccines currently approved for use in humans and veterinary species clearly illustrates that development of efficacious and safe oral vaccines has been a challenge not only for fish immunologists. The insufficient efficacy of oral vaccines is partly due to antigen

  10. Access and Fishing Activities

    DEFF Research Database (Denmark)

    Høst, Jeppe Engset

    2015-01-01

    a detailed ethnographic description of five different fishing operations and then compare them on a number of different fronts. This will direct us to some general differences in their modes of operation in relation to the vessel quota share (VQS) system and lead us to the next chapter, where the principal...

  11. Fish and shellfish allergy.

    Science.gov (United States)

    Thalayasingam, Meera; Lee, Bee-Wah

    2015-01-01

    Fish and shellfish consumption has increased worldwide, and there are increasing reports of adverse reactions to fish and shellfish, with an approximate prevalence of 0.5-5%. Fish allergy often develops early in life, whilst shellfish allergy tends to develop later, from adolescence onwards. Little is known about the natural history of these allergies, but both are thought to be persistent. The clinical manifestations of shellfish allergy, in particular, may vary from local to life-threatening 'anaphylactic' reactions within an individual and between individuals. Parvalbumin and tropomyosin are the two major allergens, but several other allergens have been cloned and described. These allergens are highly heat and biochemically stable, and this may in part explain the persistence of these allergies. Diagnosis requires a thorough history, skin prick and in-vitro-specific IgE tests, and oral challenges may be needed for diagnostic confirmation. Strict avoidance of these allergens is the current standard of clinical care for allergic patients, and when indicated, an anaphylactic plan with an adrenaline auto-injector is prescribed. There are no published clinical trials evaluating specific oral immunotherapy for fish or shellfish allergy. © 2015 S. Karger AG, Basel.

  12. Fish welfare in capture fisheries

    NARCIS (Netherlands)

    Veldhuizen, L.J.L.; Berentsen, P.B.M.; Boer, de I.J.M.; Vis, van de J.W.; Bokkers, E.A.M.

    2018-01-01

    Concerns about the welfare of production animals have extended from farm animals to fish, but an overview of the impact of especially capture fisheries on fish welfare is lacking. This review provides a synthesis of 85 articles, which demonstrates that research interest in fish welfare in capture

  13. BIOTECHNOLOGY OF THE FISH AQUACULTURE

    Directory of Open Access Journals (Sweden)

    L. P. Buchatsky

    2013-12-01

    Full Text Available The latest progress in biotechnology on fish aquaculture and different modern methods of investigations for increasing of fish productivity in aquaculture are analyzed. Except for the applied aspect, the use of modern biotechnological methods of investigations opens new possibilities for fundamental researches of sex-determining mechanisms, polyploidy, distant hybridization, and developmental biology of bony fishes. Review contains examples of utilizing modern biotechnology methods to obtain transgenic fishes with accelerated growth and for designing surrogate fishes. Methods for receiving unisexual shoals of salmon and sturgeon female fishes with the view of obtaining a large quantity of caviar, as well as receiving sterile (triploid fishes are analyzed. Great attention is given to androgenesis, particularly to disperm one, in connection with the problem of conserving rare and vanishing fish species using only sperm genetic material. Examples how distant hybrids may be obtained with the use of disperm androgenesis and alkylated DNA are given. Methods of obtaining fish primordium germ cells, recent developments in cultivation of fish stem cells and their use in biotechnology, as well as ones of transplantation of oogonium and spermatogonium to obtain surrogate fishes. The examples of successful experiments on spermatogonial xenotransplantation and characteristic of antifreezing fish proteins and also the prospect of their practical usage are given.

  14. Naphthalene, a polycyclic aromatic hydrocarbon, in the fish samples from the Bangsai river of Bangladesh by gas chromatograph–mass spectrometry

    Directory of Open Access Journals (Sweden)

    M. Amzad Hossain

    2014-12-01

    Full Text Available Naphthalene, a polycyclic aromatic hydrocarbon (PAH, was detected and quantified in the selected varieties of fishes collected from the Bangsai river, one of the contaminated rivers located at Savar near the Dhaka Export Processing Zone (DEPZ, Bangladesh, during the period October 2009. Naphthalene, a carcinogenic compound, was analyzed by GC–MS as it was in the mixture of dichloromethane–hexane (1:1 crude extract of the flesh of fish samples collected from the aforesaid river. A suitable and reliable procedure for the extraction of naphthalene from the fish sample has been developed. A multi-layer clean-up (silica gel column was used, followed by glass fiber filter (GFF paper to eliminate the interfering organic compounds as well as the lipids and fat. It was observed that PAHs deposition on the samples takes place in different morphological parts of the biological materials. The PAH, naphthalene, was found in almost all of the fish samples and the concentration of which was in the range 0.030–1.004 μg/g. Recovery studies with fortified samples indicated that the recovery efficiency for naphthalene was about 79.14%. This concentration is within the range of values reported for other comparable regions of the world.

  15. Environmental monitoring at the La Grande Complex : evolution of fish mercury levels : summary report 1978-2000

    Energy Technology Data Exchange (ETDEWEB)

    Schetagne, R. [Hydro-Quebec, Montreal, PQ (Canada). Direction Barrages et Environnement; Therrien, J.; Lalumiere, R. [Genivar SEC, Montreal, PQ (Canada)

    2003-12-15

    In Northern Quebec, mercury has accumulated since the last ice age as a result of atmospheric fallout from natural sources such as the weathering of rocks in the earth's crust, forest fires and volcanoes, as well as from anthropogenic sources such as coal combustion and waste incineration. Mercury of atmospheric origin exists mainly in inorganic form, not readily assimilated by living organisms. In aquatic environments, it is converted to methylmercury by the bacteria that break down organic matter containing mercury which is readily assimilated by living organisms, travels through the food chain and accumulates in fish. The presence of mercury in the environment poses a potential concern as a result of the toxicity of methylmercury for humans, and especially Inuit communities through fish consumption. At the La Grande complex, mercury levels in the flesh of fish have been monitored since 1978, in both natural and modified environments. The main goals of the monitoring are to determine the temporal evolution of the increase in fish mercury levels in environments modified by the development of the La Grande hydroelectric complex, inform fish consumers and allow a comparison of the impacts actually measured with the effects predicted in the impact assessment studies. This report summarized results obtained between 1978 and 2000 at the La Grande complex. It included information presented in previous summary reports or articles as well as data from special studies and other hydroelectric projects. Specifically, the report provided a description of the study area and the hydroelectric developments; the rationale for the monitoring and the objectives; the prediction of the development's impacts; the methods used for the study; and, the results obtained in natural and modified environments. The main lessons learned and recommendations were also presented. 153 refs., 20 tabs., 45 figs., 1 appendix.

  16. Environmental monitoring at the La Grande Complex : evolution of fish mercury levels : summary report 1978-2000

    International Nuclear Information System (INIS)

    Schetagne, R.

    2003-12-01

    In Northern Quebec, mercury has accumulated since the last ice age as a result of atmospheric fallout from natural sources such as the weathering of rocks in the earth's crust, forest fires and volcanoes, as well as from anthropogenic sources such as coal combustion and waste incineration. Mercury of atmospheric origin exists mainly in inorganic form, not readily assimilated by living organisms. In aquatic environments, it is converted to methylmercury by the bacteria that break down organic matter containing mercury which is readily assimilated by living organisms, travels through the food chain and accumulates in fish. The presence of mercury in the environment poses a potential concern as a result of the toxicity of methylmercury for humans, and especially Inuit communities through fish consumption. At the La Grande complex, mercury levels in the flesh of fish have been monitored since 1978, in both natural and modified environments. The main goals of the monitoring are to determine the temporal evolution of the increase in fish mercury levels in environments modified by the development of the La Grande hydroelectric complex, inform fish consumers and allow a comparison of the impacts actually measured with the effects predicted in the impact assessment studies. This report summarized results obtained between 1978 and 2000 at the La Grande complex. It included information presented in previous summary reports or articles as well as data from special studies and other hydroelectric projects. Specifically, the report provided a description of the study area and the hydroelectric developments; the rationale for the monitoring and the objectives; the prediction of the development's impacts; the methods used for the study; and, the results obtained in natural and modified environments. The main lessons learned and recommendations were also presented. 153 refs., 20 tabs., 45 figs., 1 appendix.

  17. Marine Fish Hybridization

    KAUST Repository

    He, Song

    2017-04-01

    Natural hybridization is reproduction (without artificial influence) between two or more species/populations which are distinguishable from each other by heritable characters. Natural hybridizations among marine fishes were highly underappreciated due to limited research effort; it seems that this phenomenon occurs more often than is commonly recognized. As hybridization plays an important role in biodiversity processes in the marine environment, detecting hybridization events and investigating hybridization is important to understand and protect biodiversity. The first chapter sets the framework for this disseration study. The Cohesion Species Concept was selected as the working definition of a species for this study as it can handle marine fish hybridization events. The concept does not require restrictive species boundaries. A general history and background of natural hybridization in marine fishes is reviewed during in chapter as well. Four marine fish hybridization cases were examed and documented in Chapters 2 to 5. In each case study, at least one diagnostic nuclear marker, screened from among ~14 candidate markers, was found to discriminate the putative hybridizing parent species. To further investigate genetic evidence to support the hybrid status for each hybrid offspring in each case, haploweb analysis on diagnostic markers (nuclear and/or mitochondrial) and the DAPC/PCA analysis on microsatellite data were used. By combining the genetic evidences, morphological traits, and ecological observations together, the potential reasons that triggered each hybridization events and the potential genetic/ecology effects could be discussed. In the last chapter, sequences from 82 pairs of hybridizing parents species (for which COI barcoding sequences were available either on GenBank or in our lab) were collected. By comparing the COI fragment p-distance between each hybridizing parent species, some general questions about marine fish hybridization were discussed: Is

  18. Improving fish survival through turbines

    International Nuclear Information System (INIS)

    Ferguson, J.W.

    1993-01-01

    Much of what is known about fish passage through hydroturbines has been developed by studying migratory species of fish passing through large Kaplan turbine units. A review of the literature on previous fish passage research presented in the accompanying story illustrates that studies have focused on determining mortality levels, rather than identifying the causal mechanism involved. There is a need for understanding how turbine designs could be altered to improve fish passage conditions, how to retrofit existing units, and how proposed hydro plant operational changes may affect fish survival. The US Army Corps of Engineers has developed a research program to define biologically based engineering criteria for improving fish passage conditions. Turbine designs incorporating these criteria can be evaluated for their effects on fish survival, engineering issues, costs, and power production. The research program has the following objectives: To gain a thorough knowledge of the mechanisms of fish mortality; To define the biological sensitivities of key fish species to these mechanisms of mortality; To develop new turbine design criteria to reduce fish mortality; To construct prototype turbine designs, and to test these designs for fish passage, hydro-mechanical operation, and power production; and To identify construction and power costs associated with new turbine designs

  19. Níveis de mercúrio em peixes consumidos pela comunidade indígena de Sai Cinza na Reserva Munduruku, Município de Jacareacanga, Estado do Pará, Brasil Mercury levels in fish consumed by the Sai Cinza indigenous community, Munduruku Reservation, Jacareacanga County, State of Pará, Brazil

    Directory of Open Access Journals (Sweden)

    Edilson da Silva Brabo

    1999-04-01

    Full Text Available O estudo consiste em avaliar os níveis de mercúrio no pescado consumido pela comunidade indígena de Sai Cinza (Reserva Munduruku no Estado do Pará, e associá-los com os hábitos de consumo da população. Um total de oitenta espécimes de peixes foram capturados. As determinações de Hg foram realizadas por absorção atômica. A concentração média de Hg nas espécies carnívoras foi de 0,293 µg/g (DP = 0,104 enquanto nas não carnívoras foi de 0,112 µg/g (DP = 0,036. As espécies referidas como de maior consumo ente os 330 indivíduos entrevistados foram: tucunaré, pacu, jaraqui, traíra, aracu, matrinchã e caratinga. As espécies com concentrações mais elevadas de Hg foram tucunaré e traíra, que estão entre os peixes mais consumidos. A freqüência de consumo constitui-se num fator importante na avaliação de risco de contaminação por mercúrio em comunidades que não têm outras alternativas de alimentação.This study evaluated fish consumption and mercury levels in fish consumed by an indigenous community in the State of Pará. Eighty fish samples were collected (barbado, surubim, traíra, tucunaré, piranha, aruanã, caratinga, aracu, mandiá, jandiá, and pacu. Mercury analysis was performed using a Mercury Analyzer HG-3500. Average mercury concentration in carnivorous species was 0.293 µg/g (SD = 0.104, while in non-carnivorous species it was 0.112 µg/g (SD = 0.036. Brazilian legislation establishes a maximum permissible limit of 0.5 µg/g for fish consumption. No significant correlation was found between fish length or weight and mercury concentration. Types of fish most frequently consumed by the community were tucunaré, pacu, jaraqui, traíra, aracu, matrinchã, and caratinga. Carnivorous species, especially tucunaré and traíra, amongst the most frequently eaten, had higher mercury levels than non-carnivorous species. Frequency of consumption is crucial to assess the risk of mercury contamination in

  20. Consumers’ attitude towards fish meat

    Directory of Open Access Journals (Sweden)

    Francesca Conte

    2014-09-01

    Full Text Available The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controversial opinions on farmed and wild fish are also explored by literature review. The authors pay attention also to fish welfare as an emerging issue and effective information about fish products as a factor exerting a positive influence on consumers’ decision of purchase. Some relevant legislative notes on the paper’s topics are also cited. The qualitative aspects of aquaculture fish and the consumers’ demand and choice need further studies, according to some factors, such as the changing consumers’ attitudes towards fish products, the different fish quality perception and the development in the aquaculture systems.